Chicken and Mushroom Risotto

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked U.S. arborio or medium grain rice
 * 1/2 cup sliced green onions
 * 1/4 cup butter or margarine
 * 2 cups chicken broth
 * 2 cups diced cooked chicken
 * 1/2 cup grated Cheddar cheese
 * 1 4-ounce can sliced mushrooms, drained, OR 1 cup sliced fresh mushrooms
 * 1/2 teaspoon salt
 * 1/2 teaspoon poultry seasoning

Directions
Cook rice and onions in butter until golden, using low heat; stir to prevent over-browning. Add broth. Heat to boiling; stir. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in chicken, cheese, mushrooms, salt and poultry seasoning; cook 5 minutes longer.