Sweet Potato Soufflé I

Description
Contributed by World Recipes Y-Group

Ingredients

 * 3 cups cooked whole sweet potatoes
 * 1 cups sugar
 * ½ teaspoon salt
 * 2 eggs
 * ⅓ stick margarine
 * ½ cup milk
 * 1 teaspoon vanilla

Topping

 * 1 cup brown sugar
 * ⅓ cup flour
 * 1 cup chopped pecans
 * ⅓ stick margarine

Directions

 * 1) Peel potatoes, slice and cook in water until tender.
 * 2) Beat with electric mixer until smooth.
 * 3) Add margarine, sugar, salt, eggs, milk and vanilla. Mix well (it looks thin).
 * 4) Pour into a greased casserole dish and bake at 400 °F for 35 minutes or until it looks firm.
 * 5) Mix topping ingredients and cover top of potatoes.
 * 6) Bake 10 minutes or until brown.