Peachy Breakfast Rice

Description
Makes 6 servings

Ingredients

 * 1 16-ounce can peach slices, in juice
 * 3 cups hot cooked rice
 * 3/4 cup milk
 * 1/4 cup brown sugar
 * 1/2 teaspoon ground cinnamon

Directions
Drain peaches, reserve juice. Cut peaches into chunks; set aside. Serve hot.

Combine rice in medium-size saucepan with reserved juice from peaches, heat over medium heat until liquid is absorbed. Add 3/4 cup milk, continue cooking until thick and creamy. Add brown sugar and cinnamon; stir until combined. Fold in peaches.