Fool

England is the home of this old-fashioned but delicious dessert made of cooked, pureed fruit that is strained, chilled and folded into whipped cream. The fruit mixture may be sweetened or not. Fool is traditionally made from gooseberries, though today any fruit may be substituted.

Recipes

 * Apricot Cloud
 * Caramel Orange Fool
 * Congo Fool
 * Fool in Somalia
 * Raspberry Mango Fool
 * Rhubarb Fool
 * Rhubarb and Banana Fool
 * Strawberry Fool