Hua Diao Ji Pian

Description
Fried sliced chicken with Shaoxing wine sauce

Ingredients

 * 250 g chicken meat
 * 1 stalk spring onion (chopped)
 * 2 slices ginger

Seasoning

 * ½ tbsp salt
 * 1 tbsp light soy sauce
 * some sesame oil
 * some corn flour

Sauce

 * ⅓ tbsp salt
 * 2 tbsp sugar
 * 6 – 10 tbsp Shaoxing wine
 * 10 tbsp chicken stock
 * ½ tbsp corn flour

Directions

 * 1) Wash and wipe dry chicken meat, slice and marinate with seasoning.
 * 2) Heat wok with 4 tbsp of oil, parboil the chicken slices in high heat for 1 minutes.
 * 3) Heat wok again with 1 tbsp of oil, add in ginger and spring onion.
 * 4) Add in sauce, cook until sauce is boiled, add in chicken slices.
 * 5) Stir cook until sauce boil again, dish up and serve.