Green Beans and Peppers:

Ingredients

 * 1 cup low-sodium chicken broth
 * 4 cups fresh whole green beans or 16 oz. package frozen green beans
 * 1 tablespoon margarine
 * 1 medium red pepper cut into strips
 * ¼ teaspoon garlic powder
 * salt and pepper to taste
 * 2 tablespoons chopped parsley

Directions

 * If using fresh green beans, wash in cold water and snip off the ends.
 * In a medium saucepan bring broth to a boil;
 * add beans and cover.
 * Cook over medium heat for 8–12 minutes.
 * If using frozen beans, time according to package directions.
 * Melt margarine in a small skillet and add the pepper strips.
 * Sprinkle in the garlic powder.
 * Stir and cook until crisp-tender, about 6 minutes.
 * Drain the green beans.
 * In a serving bowl, add the cooked beans and pepper mixture; toss.
 * Season with salt and pepper to taste.
 * Sprinkle chopped parsley over the top.