Dilis

Description
Bite sized dried and spiced native anchovies. Crunchily thick and spicy, breaded anchovies with a pungently delicious dilis taste.



Ingredients

 * 1/3 cup sugar
 * 1/3 cup vinegar
 * 1 teaspoon red hot sauce
 * 1/2 teaspoon salt
 * 1/8 ounce package of dried dilis (Filipino anchovies)
 * 2 cups flours
 * 1/2 cup oil (any light oil, such as safflower or soybean) for frying

Directions
In a medium bowl, mix sugar, vinegar, hot sauce and salt. Toss dilis in the mixture until well coated and dredge in flour. In a medium skillet, fry dilis over moderate heat until golden brown and crispy, keeping each one separate. Drain on paper towel. Serve with a dip of vinegar, salt and pepper.