Garlic Butter Soy Potatoes

INGREDIENTS

3 ounces unsalted butter 1 tablespoon garlic, minced 4 russet potatoes, sliced into �-inch-thick rounds 1 � cup chicken stock 2 tablespoon soy sauce 2 ounces olive oil Salt to taste Pepper to taste

PREPARATION

the olive oil until crispy and golden brown. Do not burn.
 * 1) 1 In a pressure cooker over high heat, saut� the minced garlic with

the pressure cooker.
 * 1) 2 Quickly add the chicken stock and the rest of the ingredients into

pressure and cook for about 4 minutes.
 * 1) 3 Lock the lid in place and bring the pressure to high. Maintain the

tilting it away from you to release the excess steam. Check the potato for doneness.
 * 1) 4 Release the pressure with the quick release. Remove the lid,


 * 1) 5 Season with salt and pepper and serve.

Contributed by:

 * PressureCookerRecipes Y-Group