Baked Brie with Sun-dried Tomatoes and Pine Nuts

Description
Brie with crackers is good; slightly melted Brie accented with sun-dried tomatoes and the soft crunch of pine nuts is even better. This tried-and-true appetizer never goes out of style. Serve with low-carb crackers or toasted Atkins bread slices.

Ingredients
1 round (8 ounces) Brie cheese 1 tablespoon finely chopped sun-dried tomatoes in oil 1 tablespoon chopped fresh parsley 1 tablespoon pine nuts

Directions
1. Heat oven to 450°F. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts. 2. Bake 10 minutes until heated through.