Apple and Pecan Salad

APPLE & PECAN SALAD

5 apples 1 c. chopped pecans Chop apples and pecans (do not peel apples). Add dressing mix and serve. DRESSING: 1 c. sugar 2 tbsp. flour 3/4 c. water 1 egg, beaten 2 tbsp. vinegar Mix sugar, flour, water and egg. Cook until sauce thickens. Add vinegar. Pour over apples and pecans and mix well. Will keep in refrigerator several days.

This is good. Enjoy.

Contributed by :

 * World Recipes Y-Group