Glazed Onion Canapes

Serves: 8

Ingredients

 * 1 onion
 * 1/2 cup butter or margarine
 * 2 teaspoons brown sugar
 * 1 tablespoon of honey
 * 8-10 crackers
 * Sour cream

Directions

 * 1) Prepare all ingredients by finely dicing the onion and melting half the butter in a small saucepan.
 * 2) Turn the burner up to gas mark 5 or medium heat. Add the diced onions into the saucepan.
 * 3) Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.
 * 4) Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.
 * 5) Place onions attractively onto the crackers and finish with a small dollop of sour cream.


 * Tips:
 * Keep an eye on the onions; they burn easily.

Source

 * Hornickel's Glazed Onion Canapes from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License