Chili Verde I

chili Verde


 * 3 to 4 Lb. Shoulder Pork Roast (boneless)
 * 1 Lg. Can Ortega Green chile Salsa
 * 1 Med. Can Ortega Chopped Green Chilies

garlic salt to Taste

In Crock Pot Place Pork Roast (sprinkled With GarlicSalt to Taste), Can of Green Salsa And Chopped Chilies.Turn Crock Pot to Medium Setting. Cook 6 to 8 HoursUntil Pork is Tender.

Enjoy.

contributed by :

 * World Recipes Y-Group