Bacon Ranch Burgers

Bacon Ranch Burger

1 lb lean ground Beef (or ground round) 1 pkg Original Ranch Dressing Mix (dry) 4 slices Bacon, uncooked Mix together Beef and dry seasoning package (senior moment--can't remember the name--Hidden Valley, maybe???). Divide into four equal patties. Wrap Bacon over patties securing with toothpicks if necessary. Best if grilled but not bad cooked indoors. I serve with lettuce, tomato, sliced onions (raw & cooked) and some bottled Ranch Dressing on a lightly toasted oversize hamburger bun.

Have also made these up and put in foil packets along with sliced onions, sliced tomatoes, dill pickle slices and cooked on the grill and/or in the oven. Good any way you cook it.

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