Basic Vegetarian Spaghetti Sauce

Basic Vegetarian Spaghetti Sauce

Two 16 ounce cans of stewed tomatoes, do not drain One 32 ounce can of tomato sauce One 12 ounce can of tomato paste 1 tablespoon of sugar 2 cloves garlic, pressed 2 tablespoons of olive oil 1 large onion, chopped 1 green pepper, chopped 2 teaspoons of basil 2 teaspoons of oregano 2 teaspoons of Italian seasoning 1/4 tsp. black pepper 1 shake chili powder 1 teaspoon of salt 1 pound of fresh mushrooms, sliced

Saut� onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.

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