Crispy Oven-baked Potatoes

Description
From Menu and Recipes Week 6/24/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 cups cornflakes
 * 3 tbsp parmesan cheese
 * 1 tsp paprika
 * ¼ tsp garlic salt
 * 2 large baking potatoes peeled and sliced
 * ¼ cup butter

Directions

 * 1) Preheat oven to 375°F.
 * 2) Process cornflakes, cheese and spices in blender.
 * 3) Dip potatoes in butter, then cornflake mixture.
 * 4) Place on a well greased baking sheet and cook 20 – 25 minutes.