Carrot Ice Cream Pie

Description
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Ingredients

 * 1-1/3 cups graham cracker crumbs (about 21 squares), or
 * just buy the ready-made graham pie shells they sell
 * in super markets (9 inch).
 * 1/3 cup packed brown sugar
 * 1/3 cup butter or margarine, melted
 * 1/3 cup lemonade concentrate
 * 2-1/4 cups chopped chopped carrots
 * 1/4 cup Sugar
 * 1 quart vanilla ice cream, softened

Directions

 * In a small bowl, combine cracker crumbs and brown sugar; stir in butter.


 * Press onto the bottom and up the sides of an ungreased 9-in. pie plate.


 * Refrigerate for 30 minutes. Meanwhile, place lemonade concentrate, carrots and Sugar in a food processor o

or blender; cover and process until carrots are finely chopped and mixture is blended.


 * Transfer to a bowl; stir in ice cream until well blended.

Pour into crust. Cover and freeze for 8 hours or overnight.

Remove from the freezer 15–20 minutes before serving.