Kongnamool Moochim

Ingredients

 * 1/2 lb soy bean sprouts*
 * 1tbsp soy sauce, 2 tbsp sesame oil
 * 1 tbsp Korean chili powder
 * 2 tsp salt, 1/2 tsp minced garlic
 * sesame seeds, 1 cup water, 1 tsp salt
 * (*You can substitute to bean sprouts.)

Directions
Wash soy bean sprouts (take out the thin tail part if you'd like). Put it in a pot, add 1 cup water and salt. Cook for 15-20 minutes until soften. Drain well, or squeeze slightly.

In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds. Mix well with hands.