California Guacamole I

Ingredients

 * 2 medium California avocados
 * 3 Tbsp fresh lemon juice
 * ½ Cup Onion, diced
 * 3 Tbsp tomato, chopped
 * ½ tsp salt
 * 2 Tbsp cilantro, minced

Directions
Cut the avocados in half and remove the seeds.

Scoop out the pulp and place in a bowl.

Drizzle the pulp with lemon juice and mash.

Combine with the remaining ingredients, mix well and serve.

Serving Suggestions

Serve with 1 cup raw vegetables for 1 vegetable exchange. Use to prepare California Tuna Sandwich. Use as a spread on bread or rolls in place of margarine or Mayonnaise.