Romanian White Cake

Description
In Romanian: Chec alb

Ingredients

 * 12 egg whites,
 * 2 cups sugar,
 * 1 lemon (juice and grated peel),
 * 2 cups flour,
 * 10-12 chopped walnuts,
 * 5-6 pieces variously colored rahat-lokum (cubed),
 * 1 tablespoon raisins,
 * butter to grease the pan

Directions

 * 1) Whip the egg whites, add the sugar little by little.
 * 2) When the sugar has completely dissolved, add juice and peel from 1 lemon, flour (gradually), and the walnuts, rahat-lokum abd raisins at the end.
 * 3) Grease a bread pan and cover the bottom and sides with well greased paper.
 * 4) Pour the batter in and bake at medium heat, testing with a wooden pick.