Norwegian Nut Bread

Description
Makes 2 small loaves, about 6 slices each.

Ingredients

 * 1 cup unbleached all-purpose flour, sifted
 * 1 tsp baking soda
 * 1 tsp salt
 * ½ cup almonds, filberts and sunflower seeds (chopped)
 * ¼ cup non-fat dry milk powder
 * 1 cup whole wheat flour, unsifted
 * 1 cup raisins
 * 1 tbsp grated orange zest
 * 1 egg, beaten
 * 1 cup buttermilk
 * 2 tbsp walnut oil

Directions

 * 1) Preheat oven to 375°F.
 * 2) Coat empty 16-oz cans with non-stick cooking spray.
 * 3) In a medium-size bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest.
 * 4) In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well.
 * 5) Spoon batter into cans and bake 50 minutes or until golden.
 * 6) Loosen bread from cans with small spatula and cool on rack.

Nutritional information
Food exchange per serving:1 ½ starch/bread + ½ fat
 * cal: 151; cho: 24g; car: 23g; pro: 5g; sod: 254mg; fat: 5g;