Eggplant with Garlic

Description
In Romanian: Mincare de vinete cu usturoi.

Ingredients

 * 3-4 medium eggplants,
 * 4 onions,
 * 5 garlic cloves,
 * 4 tomatoes,
 * 3 tablespoons oil,
 * salt

Directions

 * 1) Bake the eggplants, peel while hot and let drain. Separate into strips. In a pan, arrange a layer of eggplant, then a layer of peeled and sliced tomatoes.
 * 2) Sprinkle some of the chopped garlic and some salt. Then another layer of eggplant, tomatoes, chopped garlic and salt.
 * 3) Follow this procedure until all eggplants and tomatoes are used up. Fry the thinly sliced onions in oil.
 * 4) Put the onions aside and pour the oil onto the eggplants and tomatoes in the pan. Bake until the garlic softens.
 * 5) Let cool, arrange on a plate and sprinkle the fried onions on top. Serve cold.