Standard Pie Crust with Margarine

Description
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Ingredients

 * 2 cups unbleached flour
 * 3/4 tsp sea salt
 * 1 cup hard vegan margarine
 * 3 - 4 tbsp cold water

Directions

 * Sift the flour and salt together into a bowl. Cut margarine into small chunks and drop over the mixture. Cut into the flour mixture with a pastry blender or 2 butter knives. It should have the texture of coarse cornmeal. Gradually sprinkle with the cold water and stir and lift with a fork until evenly moistened. Use only enough water to mix it into a dough. Form into a large ball with your hands.

Roll out 1/2 the dough for the bottom crust and reserve the other half for a top crust or for future one-crust pies. Bake as directed in whatever recipe you are using.

Makes 1 double crust or 2 single crusts, or 12 tart shells.