Fruit Fritters

Description
Congo Fruit Fritters

Ingredients
For the batter: Main ingredients:
 * 2 two cups all-purpose flour, sifted
 * 1 tsp baking powder
 * salt and pepper, Sugar to taste
 * 2 eggs, beaten
 * 2 cup milk or water
 * 2 tbsp cooking oil
 * 2 cups of corn (maize), bananas, peeled and sliced, pineapple, sliced or cut into chunks
 * oil for deep frying

Directions
Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without dripping.

Pour oil into deep skillet or pot, to a depth of one to two inches. Heat oil to 375 °F (190 °C).

Stir the main ingredient into the batter. Carefully spoon the batter into the oil. Fry until golden brown, turning a few times. For the pineapple slices:

Dip the ingredient into the batter. Carefully transfer to the oil. Fry until golden brown, turning a few times.