Cold Lentil Salad

Ingredients

 * 1 cup any type of lentils
 * salt or soy sauce to taste
 * black pepper to taste
 * 2 tbsp olive oil (optional)
 * 1 tbsp wine vinegar
 * 2 tsp Dijon mustard
 * 2 tomatoes, chopped or canned
 * 2 – 3 green onions, chopped
 * 2 tbsp parsley, chopped

Directions

 * 1) Cook lentils in water for 30 to 45 minutes drain.
 * 2) Blend in other things except for tomatoes, parsley and green onions.
 * 3) Chill.
 * 4) Add rest of the stuff.
 * 5) Serve cold with or without hard-boiled eggs.