Zucchini filled with Cottage Cheese

Description
In Romanian: Dovlecei umpluti cu brinza de vaca.

Ingredients

 * 6 zucchini
 * 12 oz/350 g cottage cheese
 * 2 eggs
 * 2 tablespoons butter
 * 1 1/2 cups sour cream
 * salt

Directions

 * 1) Remove the zucchini peel, halve lengthwise, remove the pulp and seeds, and salt a little.
 * 2) Mix cheese, eggs, 1 tablespoon butter, and 2 tablespoons sour cream.
 * 3) Fill zucchini with mixture.
 * 4) Arrange on a baking sheet, sprinkle with 1 tablespoon melted butter, and bake until golden brown.
 * 5) Pour remaining sour cream over zucchini and serve hot.