Chung Estate Spicy Rice

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup long-grain white rice
 * 1½ cups water
 * 1 rib celery chopped
 * 1 tablespoon garlic chopped
 * ¼ cup cooked bacon pieces
 * ⅛ teaspoon cayenne pepper
 * 1 teaspoon thyme
 * 1 teaspoon parsley
 * 1 white onion chopped
 * ½ cup Worcestershire sauce

Directions

 * 1) In a medium pot bring all ingredients to a boil then reduce heat to a simmer.
 * 2) Cover and simmer 15 minutes then turn heat off but leave covered for five minutes.
 * 3) Serve immediately.