Crawfish Cornbread

Ingredients

 * 3 boxes of Jiffy cornbread mix
 * 3 eggs
 * 1 cup of milk
 * ¼ cup of vegetable oil
 * 2 cups of sharp cheddar cheese – finely shredded
 * 1 large yellow onion – chopped
 * 1 can of sweet creamy style corn
 * ¼ cup of jalapeno peppers – chopped
 * 1lb of crawfish tails - chopped

Directions

 * 1) Preheat oven for 325 degrees. While the oven is warming up, pour a capful of vegetable oil in a 13x9 pan and place in oven.
 * 2) (You will also need a smaller pan because all of the mix will be too much for just this one pan – Or you can use two smaller pans.)
 * 3) Combine all ingredients in large mixing bowl until thoroughly mixed.
 * 4) Once mixed, take pan out of the oven and make sure the oil saturates the entire bottom of the pan, (move pan around in circular motion).
 * 5) Once complete, pour mix into pan. If done correctly, the mix will sizzle as you pour into pan.
 * 6) This will create a crisp crust. Bake for 1 hour or until toothpick comes out clean from the middle of the pan.