Sherry Cheese Ball

Sherry Cheese Ball

3 cups (about 12 oz.) shredded sharp cheddar cheese 1 package (8 oz.) cream cheese, softened 2 tbs. dry sherry 1 tsp. Dijon mustard 3 drops bottled hot pepper sauce 1/4 cup chopped, shelled California pistachios Crackers or vegetable slices Combine cheeses, sherry, mustard and hot pepper sauce in mixer bowl; beat until thoroughly combined.

Chill, about 30 minutes or until firm enough to handle. Form into ball; roll in pistachios. Serve with crackers or vegetables.

Yields: 12 servings

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