Wine kebap

Ingredients

 * 1 kg Veal,
 * 4-5 onions,
 * 1 carrots,
 * 1/2 a celery,
 * 1 spoonful tomato paste,
 * 1 spoonful flour,
 * 1 tsp paprika,
 * 1 cupful white wine,
 * 1 bay leaf,
 * pepper,
 * parsley,
 * half a cupful sunflower oil,
 * salt

Directions

 * 1) Cut the deboned meat into small pieces and fry in oil and some water together with the finely chopped onions, celery and carrots.
 * 2) When tender add the tomato paste diluted with some water, the flour and paprika.
 * 3) Pout over the wine and some water, add the bay leaf and pepper and simmer on a low fire.
 * 4) Sprinkle with finely chopped parsley before serving.