Zucchini Sticks

Zucchini Sticks

2 quarts oil for frying 4 eggs 1/4 cup heavy cream 1/2 teaspoon ground black pepper 1/4 teaspoon salt 3 zucchini, quartered 3/4 cup Italian-style dry bread crumbs

1. In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).

2. In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.

3. Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.

4. Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

Makes 3 cups

Contributed by:

 * Catsrecipes Y-Group