Carrot Pineapple Salad

Serves: 7

Ingredients

 * 3 cups carrots, cut into long, thin strips
 * 1 (20-ounce) can pineapple tidbits, drained
 * 1 cup miniature marshmallows
 * ½ cup raisins
 * ½ cup celery, diced (optional)
 * 2/3 cup creamy salad dressing
 * 2 teaspoons white sugar

Directions

 * 1) In a large bowl, toss together the carrots, pineapple, marshmallows, raisins, and celery.
 * 2) Whisk together the salad dressing and sugar; pour over the salad and toss.
 * 3) Chill for at least 12 hours.

Source

 * Pineapple, Canned by the US Department of Agriculture, public domain government resource—original source of recipe