Wagner Estate Caribbean Lime Chicken

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Tulsa, Oklahoma in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 tablespoons lime juice divided
 * 2 teaspoons minced garlic
 * ½ teaspoon salt
 * ½ teaspoon thyme
 * ½ teaspoon red pepper flakes
 * ½ teaspoon black pepper
 * 3 pounds skin-on chicken parts
 * 2 tablespoons vegetable oil
 * 4 large onions cut into narrow wedges
 * 2 medium tomatoes seeded and diced
 * ½ teaspoon curry powder
 * lemon, lime and orange wedges

Directions

 * 1) Mix 3 tablespoons lime juice, garlic, salt, thyme, pepper flakes and black pepper in dish.
 * 2) Add chicken and mix well.
 * 3) Heat oil until hot in large skillet.
 * 4) Place chicken in skillet in single layer and cook over medium heat until browned about 5 minutes.
 * 5) Turn chicken over and brown other side about 5 minutes.
 * 6) Add onion to pan and cook stirring often about 8 minutes or until chicken and onions are cooked through.
 * 7) Add tomatoes and curry powder to pan.
 * 8) Cook 2 minutes.
 * 9) Stir in remaining lime juice.
 * 10) Serve with rice.
 * 11) Garnish with citrus wedges.