Zhong Si Neu Niu

Description
Steak Fillet In tomato Sauce

Ingredients

 * Steak Fillet       350 g
 * tomato       1 pc
 * Onion      1/2 pc

Seasoning
 * Light Soy Sauce    1 tbsp
 * Sugar      1/2 tbsp
 * corn flour      2 tbsp
 * oil      2 tbsp
 * water       1 tbsp
 * Shaoxing wine       1 tbsp
 * pepper      some
 * sesame oil     some

Sauce
 * tomato ketchup     3 tbsp
 * Worcester Sauce     1/2 tbsp
 * Sugar      2 tbsp
 * Chicken Powder    1/2 tbsp
 * Light Soy Sauce     1 tbsp
 * corn flour    1/3 tbsp
 * water       6 tbsp

Directions

 * 1) Slice fillet into bite sizes across the vertical grain
 * 2) Slightly press by chopper then marinated by seasoning (1) for 30 minutes
 * 3) Remove seeds of tomato, shred, also shred the Onion
 * 4) Heat wok with 4 tbsp of oil, fry Steak fillet in medium heat
 * 5) Dish up Steak when fillets are almost cooked
 * 6) Heat wok again with 2 tbsp of oil, stir fry Onion
 * 7) Add in shredded tomato, stir fry well, add sauce
 * 8) Add in Steak while sauce is boiled, stir fry well, dish up and serve