Mahamri

Ingredients

 * 2 cups warm water
 * 2 tsp baking powder
 * 4 cups all-purpose flour
 * ½ cup sugar
 * ¼ tsp spice
 * 2 tbsp butter
 * ¼ cup warm milk (optional)
 * 1 egg, lightly beaten (optional)
 * pinch of salt
 * 2 – 3 cups oil for deep frying

Directions

 * 1) All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator.
 * 2) In a mixing bowl combine the flour, baking powder, sugar, and spice.
 * 3) Mix the water, butter, milk, and egg together.
 * 4) Gradually add this mixture to the flour while kneading into dough.
 * 5) Knead until a smooth and elastic dough is formed for 15 – 20 minutes.
 * 6) Let dough rest for several minutes.
 * 7) Divide the dough into several hand-sized pieces.
 * 8) Roll or press the pieces into circles about ½ inch thick.
 * 9) Cut circles into halves or quarters.
 * 10) Heat a few cups of vegetable oil to 300°F in a skillet.
 * 11) Fry the doughs in the hot oil, turning a few times, until they are golden brown all over.
 * 12) Place on paper towels to drain.
 * 13) Serve warm.