Lucille's Favorite

Ingredients

 * 1 whole chicken or 6 chicken leg quarters.
 * 2 – 3 lbs of smoked sausage
 * 1 medium can of tomato sauce
 * 1 small can of tomato paste
 * 2 tbsp Tony's Creole seasoning
 * 1 tbsp of red wine vinegar
 * salt to taste
 * either pre-made biscuits or home biscuits to lay on top

Directions

 * 1) Boil chicken (depending on amount used)for one hrs or til meat falls off bone.
 * 2) Slice sausage to desired consistency.
 * 3) Throw sausage in when chicken is half done.
 * 4) When meat is ready, put in a 9"by 13" baking pan.
 * 5) Then in small bowl stir in seasonings, stir until blended.
 * 6) Pour this on top of meat.
 * 7) Whether using pre-made biscuits or homemade.
 * 8) Lay biscuits on top of chicken and sausage.
 * 9) Bake for 15 to 30 minutes or til biscuits are done.
 * 10) Let cool for 5 minutes then serve either alone or with a vegetable and a glass of merlot.