Garlic Soup Singapore

Ingredients

 * 5 cups of vegetable stock
 * 4 garlic cloves, crushed
 * 3 level tsp/15ml paprika
 * 3 level tsp/15ml cumin salt and pepper
 * 2 pieces bread, toasted
 * oil as required
 * 6 eggs (optional)

Directions
Pour the vegetable stock into a pan. Add the garlic, paprika, cumin and bring to a boil. Season. it. Break the toast into cubes and put into the hot soup bowls. Place a pan on the heat, lightly oil it and fry the eggs until the white forms. Tip out one egg into each soup bowl and pour over the boiling soup.