Norwegian Pound Cake

Ingredients

 * 4 eggs
 * 2 cups sugar
 * 1/2 cup brown sugar
 * 1 stick margarine
 * 1/2 cup Crisco
 * 2 1/2 cups flour
 * 1/4 t. salt
 * 1 t. baking powder
 * 1 cup whole sweet milk
 * 1 can Angel flake coconut
 * 1 cup pecans
 * 1 t. vanilla

Method

 * Cream eggs, sugar and shortening.
 * Mix dry ingredients and add alternately with milk.
 * Fold in coconut, pecans and vanilla.
 * Bake 1 hour and 15 minutes or 1 1/2 hours at 350.


 * note: This recipe doesn't specify the pan size, but I'm thinking it's probably a loaf pan, greased and floured.

Source: Dean and Alice Crawley

Contributed by:

 * Catsrecipes Y-Group