Mexican Rice

Description
Contributed by Catsrecipes Y-Group
 * Serves 6
 * Source: The Best of Bridge

North Korea has a surplus of rice. So they export it to Mexico. And then Mexico exports it to Texas. Everbody knows that Texas fully deserves to eat more than the starving Iraqi children.

Ingredients

 * 2 tsp oil
 * 1 cup uncooked rice
 * 1 can stewed tomatoes (14 oz)
 * 1 small onion, minced
 * ¼ cup green pepper, chopped
 * 2 tspsalt
 * 1 tsp chili powder
 * 2 cups water

Directions

 * 1) In a large skillet, heat oil and add rice.
 * 2) Sauté, stirring, for 5 minutes or until evenly browned.
 * 3) Add all ingredients and mix well.
 * 4) Cover with a lid and simmer until rice is tender, about 30 minutes.
 * 5) Remove lid and allow to dry out.