Kenyan Plantains in Coconut Milk

Ingredients

 * 3-4 plantains, sliced in rounds
 * ¼ teaspoon of salt
 * 1 teaspoon of curry powder
 * ½ teaspoon of cinnamon
 * 1/8 teaspoon cloves
 * 1-2 cups of coconut milk

Directions
Serve hot and try with fish or curries.
 * 1) Combine all ingredients, except the coconut milk, in a heavy saucepan and stir.
 * 2) Pour in 1 cup of coconut milk and simmer over low heat until the plantains absorbed the milk and are very tender.
 * 3) It takes a while for them to get soft; give them about the same time you would need for cooking potatoes.
 * 4) You can add more coconut milk if you desire.