Oregano Vinaigrette

Contributed by Catsrecipes Y-Group

Ingredients

 * 1 tablespoon red wine vinegar
 * 1 teaspoon Dijon-style mustard
 * ½ teaspoon dried oregano crumbled
 * ¼ cup extra-virgin olive oil
 * 1 small yellow bell pepper cut into paper thin strips
 * 6 slice lean bacon cooked until crisp and drained

Directions

 * 1) In a large bowl whisk together the vinegar, the mustard, and the oregano and add the oil in a stream, whisking until the vinaigrette is emulsified.
 * 2) Season with salt and black pepper.
 * 3) This dressing may be made 8 hours in advance.