Zucchini Muffins

Description
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Ingredients

 * 1 cup vegetable oil
 * 2 cups granulated sugar
 * 3 large eggs
 * 2 cups shredded zucchini
 * 3 cups all-purpose flour
 * 1/2 tsp. baking powder
 * 2 tsp. baking soda
 * 1 tsp. salt
 * 1 cup chopped walnuts, optional

Directions
1. Preheat oven to 350F. Lightly grease three 8-cup muffin tins.

2. Using hand or stand mixer, beat oil, sugar and eggs on medium-high speed for 2 to 3 minutes. Add zucchini, flour, baking powder, baking soda and salt. Reduce speed and mix until just combined. Fold in nuts, if using. Fill prepared muffin cups about three-quarters full with batter.

3. Bake 20 to 25 minutes, or until centers are firm. Remove from oven, cool slightly out of pans and eat or store.