Sesame Seed Sauce

Description
This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat.

Ingredients

 * ½ cup sesame seeds
 * 1 tablespoon sugar
 * 3 tablespoons vinegar
 * 4 tablespoons light soy sauce

Directions

 * 1) Toast the sesame seeds in a fry pan over medium low heat, stirring constantly (approximately 5 minutes).
 * 2) Crush with mortar and pestle or in a blender.
 * 3) Mix in remaining ingredients.
 * 4) Store in a bottle in the fridge.