Baked Brie with Sun-dried Tomatoes and Pine Nuts

Description
Brie with crackers is good; slightly melted Brie accented with sun-dried tomatoes and the soft crunch of pine nuts is even better. This tried-and-true appetizer never goes out of style. Serve with low-carb crackers or toasted Atkins bread slices.

Ingredients

 * 1 round (8 ounces) brie cheese
 * 1 tablespoon finely chopped sun-dried tomatoes in oil
 * 1 tablespoon chopped fresh parsley
 * 1 tablespoon pine nuts

Directions

 * 1) Heat oven to 450°F.
 * 2) With a sharp knife, trim white rind off top of cheese.
 * 3) Place cheese in a pie plate.
 * 4) Mix sun-dried tomatoes and parsley.
 * 5) Spread evenly over surface of cheese.
 * 6) Sprinkle with pine nuts.
 * 7) Bake 10 minutes until heated through.