Cachapas

Description
4 Servings



Ingredients

 * 4 cup tender corn kernels (canned corn may be used)
 * 3 tsp salt
 * 3/4 x to 1 cup of water (depending on how tender the corn is)
 * 3/4 cup Sugar

Directions

 * Mix all the ingredients in a blender.


 * Shape the mix into small pancakes approximately 1/2 inch thick and about 5 inches in diameter.


 * Let them cook on medium heat for about one minute on each side,


 * Pancakes should be served hot, and may be accompanied with cheese