Khiyar bil Laban

Ingredients

 * 400ml (14fl oz) natural yoghurt
 * ½ cucumber, peeled, cored and finely chopped
 * 1 clove garlic, finely chopped
 * 1 teaspoon salt

Directions

 * 1) Peel and chop garlic finely. Next peel, core and finely chop the cucumber.
 * 2) Place the yoghurt in a medium bowl and add the chopped cucumber, garlic, salt and mix well.