Reduced Calorie Fruit Pizza

Ingredients

 * crust
 * 3/4 cup promise margarine room
 * -temperature
 * vegetable coating spray
 * 3 individual pkg artificial
 * -sweetener
 * 1 1/2 cup flour
 * filling
 * 1 pack (8-oz) softened light cream
 * -cheese
 * 1 1/2 tsp vanilla extract
 * fruit cut into bite size
 * -pieces
 * glaze
 * 1 tbsp orange juice
 * -concentrate
 * 2 tbsp fresh lemon juice
 * 2 tbsp cornstarch
 * 2 individual size artificial
 * -sweetener

Directions

 * *** fruit cane be pineapple/bananas/blueberries/kiwi : fruit/grapes/strawberries sliced or whole. You can also : use frozen fruit, thawed and drained, or canned fruit in : its own juice, not heavy syrup, drained but the pizza : won"t hold as well and colors of fruit may bleed. : crust: combine the flour and sweetener and cut in the : margarine. Can use a food processor. Place dough in center : of pizza pan or cookie sheet sprayed with pam. Dust : fingers lightly with flour and pat dough out into desired : shape. Bake in an oven preheated to 350 °F for 15 : minutes. Cool. : filling: combine the softened cream cheese with the : vanilla and spread over cool crust. Arrange fruit in a : decoratiev pattern over the filling. Make the glaze by : combining the orange juice concentrate and lemon juice in : a measuring c. add enough of the water to make 1 c. : place juice and water in a saucepan with cornstarch and : sweetener and combine thoroughly. : bring mixture to a boil, reduce heat and cook until : thickened. Cool slightly and spread gently over fruit, : don"t let glaze cool too long before spreading or it will : jell. Chill until serving time; cut into wedges to serve.