Asiago Peppery Corn Bread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¾ stick butter
 * 2 cups baking mix
 * 1 egg
 * 8 ounce can creamed corn
 * 8 ounce corn whole kernel corn
 * 2 cups asiago cheese shredded
 * 2 large pickled jalapenos diced
 * 2 cups shredded sharp cheddar cheese

Directions

 * 1) Melt butter in square baking dish.
 * 2) Mix baking mix, egg, jalapenos, cheese and corn together then dump into melted butter.
 * 3) Bake at 350°F for 25 minutes.