Pepperpot

Ingredients

 * 2 lbs stewing beef or brisket
 * ½ lb pickled meat
 * 1 lbs oxtail
 * 1 cup cassareep
 * 2 oz sugar
 * 3 cloves
 * 2 red peppers
 * 1 piece dried lemon peel
 * 1 stick cinnamon
 * salt to taste

Directions

 * 1) Cover meat with water and boil for one hour.
 * 2) Next add the other ingredients and simmer until the meat becomes tender.
 * 3) In Guyana quite often pepperpot is served while hot, with home made bread.
 * 4) It can also be served with rice or other bread.