Gari Foto Benin

Ingredients

 * 6 eggs
 * 2 onions
 * 140 g of peeled tomatoes
 * 150 g of tomato concentrate
 * 300 g of bongari.

Directions

 * 1) Gently fry the tomatoes, onions, and the tomato concentrate in a little oil
 * 2) Add 2 beaten eggs
 * 3) Dampen the bongari with a half-glass of water while stirring vigorously
 * 4) Pour the prepared sauce on the dampened gari and blend together
 * 5) Make an omelet separately,
 * 6) Serve hot. Enjoy your meal…