Dak Koki Muchim

Ingredients

 * 1 lb	chicken wings
 * 10	x	Green Onions

SEASONING MIXTURE

 * 3 1/3	tbl	Soy Sauce
 * 2	tbl	minced Green Onion
 * 1	tbl	minced garlic
 * 1/2	tbl	minced fresh ginger
 * 1	x	dried Red Pepper shredded
 * 1	tbl	prepared Sesame Seeds
 * 2	tbl	Sesame Seed
 * 1	dsh	freshly Ground Black Pepper

Directions

 * 1) Steam Chicken wings about 10 minutes or until cooked. Cool, then with your fingers tear into thin strips.
 * 2) Wash green onions and cut into 2-inch strips
 * 3) Combine Chicken, green onions and Seasoning Mixture. Serve immediately.
 * 4) This recipe yields 4 servings.
 * 5) Don't let this dish sit too long before serving, or it gets soggy.