Beer and Wings Casserole

Ingredients

 * 40 Manitoba chicken drumettes
 * 2 tsp margarine
 * 2 tsp vegetable oil
 * ½ tsp salt
 * ¼ tsp pepper
 * 1 onion, chopped
 * 1 clove garlic, minced
 * 1 tomato, peeled, seeded and chopped
 * 1 green pepper, chopped
 * ¼ cup beer
 * ½ cup chicken stock

Directions

 * 1) Preheat oven to 350°F.
 * 2) In a large non-stick skillet, melt margarine and oil over medium heat.
 * 3) Add drumettes, season with salt and pepper and brown on all sides for 6 – 8 minutes.
 * 4) Remove from skillet and place in shallow, greased casserole.
 * 5) Add vegetables and stir cook for 2 – 3 minutes or until onion is limp.
 * 6) Stir in beer and chicken stock.
 * 7) Pour over drumettes and bake, uncovered, for 20 – 25 minutes or until the inside of the drumettes are no longer pink.
 * 8) Serve with rice or couscous.