Fresh Plantain Fufu

Ingredients

 * 600 g plantain
 * 200 g cassava

Directions

 * 1) In unsalted boiling water, cook a and b, peeled and sliced for about 15 to 20 minutes.
 * 2) Remove the pan from the heat, and let them cool down in the cooking liquid.
 * 3) Drain a and grind until smooth and free of any lumps then add b and mash until smooth.