Orange Cream Puffs with Sauce and Fruits

Prep Time:

Cook time:

Serves:

Description
ORANGE CREAM PUFFS

Ingredients

 * 1 cup flour
 * 3/4 tsp baking powder
 * pinch of salt
 * 1 stick + 1 tbs butter
 * 3/4 cup water
 * 5 large eggs

CREAM FILLING


 * 3 1/2 cups heavy cream
 * 1/2 cup confectioners sugar
 * 1/4 cup orange zest
 * 1/4 cup orange liqueur

Directions
Heat oven to 450 degrees.* Whisk flour, baking powder and salt in a bowl. Bring water and butter to a boil in a saucepan. Boil until butter melts. Add flour mixture, stir until mixture comes together. Cook stirring 2 min. Transfer hot dough to a bowl.

Beat eggs into dough until blended. Cut 1/2 inch off 1 corner of a ziptop bag. Spoon warm dough into bag. Pipe 1 1/4 inch wide ball shape mounds on 2 large baking sheets lined with nonstick foil. Bake 10 min. or until beginning to brown. Reduce oven temp to 350 degrees.* Bake 15 min. longer or until golden and baked through. Cool. Cut in half horizontally.

FILLING---Beat cream in a bowl until it starts to thicken. Add sugar beat until peaks form. Beat in zest and liqueur. Cut 1/2 inch off 1 corner of another ziptop bag. Insert a large star decorating tip. Spoon in the cream and pipe 3 tbs on bottom half of each puff, replace tops. Drizzle with caramel sauce, and garnish with orange segments and halved strawberries. MAKES 36 ORANGE CREAM PUFFS.*

Contributed by:

 * Catsrecipes Y-Group