Category:Drumstick (vegetable) Recipes

Prep Time: 45 mins

Cook time: 35 mins

Serves: 4

Ingredients

 * 3 drumsticks, Slightly peeled and cut in fingers
 * 1/2 cup soaked Gram Dal (Channa Dal)
 * 1 onion finely chopped
 * 1 tsp. Ginger & Garlic paste
 * 1 large or 2 small tomatoes chopped
 * 11/2 tsp. kashmiri chilli powder
 * 3 tsp. coriander seed powder
 * 1/2 tsp. turmeric powder
 * 1/2 tsp. garam masala powder
 * 1 tbsp. coriander leaves finely chopped
 * 2 tbsp. curd
 * 1 long red chilli cut in pieces
 * 1/2 tsp.mustard seeds
 * 3 tbsp. oil
 * 1 or 2 tsp Ghee
 * 6-7 powdered cashew
 * 1 lemon

Directions

 * 1) Cook the soaked dal in 2 cups of water for 15-20 mins. Add 1/4tsp turmeic and 1tsp salt.
 * 2) In a large fry pan pour 3 tbsp. oil and fry chopped onion with the ginger & garlic paste. Fry until the onion turns pink then add curd and fry for 1-2 mins
 * 3) Add powdered coriander seeds, red chhili, 1/4tsp. garam masala, 1/4 tsp. turmeric, chasew and fry till oil separates.
 * 4) Add salt to taste
 * 5) Add tomatoes and fry again till the oil separates
 * 6) Add drumsticks to it and and fry with the masala for 2-3 mins
 * 7) Add the cooked dal along with the water in the dal
 * 8) Add remaining garam masala and cook for 15mins and take of from the fire
 * 9) Pour the curry into serving dish
 * 10) In a small pan heat 1tsp ghee and add mustrad seed and red chilli, allow to splutter
 * 11) Pour it to on the curry and garnish it with the colriander leaves and lemon pieces
 * 12) Instead of Drumsticks you may use Ridge Gourd (Loofah/Turai)