Firecracker Punch

Ingredients

 * 2/3 cup red cinnamon candies
 * 4 cups water
 * 1 can frozen lemonade concentrate, thawed
 * 1/3 cup frozen(thawed) orange juice concentrate(from 6 oz can)
 * 1 bottle(1 liter) ginger-ale
 * 6 orange slices

Directions

 * 1) In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium high heat, stirring frequently, until candies are melted
 * 2) Remove from heat.
 * 3) Cool completely, about 30 minutes.
 * 4) In large punch bowl, stir candy mixture, remaining 3 cups of water, the lemonade and orange juice concentrates until well mixed,
 * 5) Refrigerate until ready to serve.

Contributed by:

 * World Recipes Y-Group
 * ~Sylvia