Fat-free Fudge

Ingredients

 * 3 cup Sugar
 * 2/3 cup cocoa - hershey low fat
 * 1 1/2 cup evaporated skim milk -
 * perfection
 * 1/4 cup butter buds=ae
 * 1/2 tsp vanilla extract
 * 1/2 tsp almond extract
 * bring Sugar, cocoa, and milk to full boil - constantly stirring. once
 * reached - stop stirring - use candy thermometer to reach soft ball
 * stage - 234 f. remove from heat, sprinkle butter buds and extracts
 * on top - don't stir. let temp. come down to 110 f. beat throughly
 * till loses glossiness. work quickly to spread in a 8 or 9" pan. cool
 * and cut.
 * per serving calories - 45 total fat - .1g 2%cff
 * recipe by : www
 * "linda gordon"
 * +0000

Directions
No Procedur