Cauliflower Pakora

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 pounds cauliflower cut into bite sized pieces
 * ¼ cup yogurt
 * 1 cup chickpea flour
 * ¼ teaspoon baking powder
 * ½ teaspoon cumin seed
 * ¼ teaspoon red chili powder
 * ¼ cup water
 * 1 teaspoon salt
 * oil for deep frying

Directions

 * 1) In a bowl mix all ingredients except cauliflower then dip cauliflower in the batter covering completely.
 * 2) Heat oil in a wok over medium heat and when hot add cauliflower pieces and fry cauliflower until brown.
 * 3) Remove and drain on paper towels.