Gazpacho Salad

Description
Makes 4 servings

Ingredients

 * 1½ cups cooked rice, cooled to room temperature
 * 2 large tomatoes, cut into wedges
 * 1 cup sliced fresh mushrooms
 * ¼ cup green bell pepper strips
 * ¼ cup sliced green onions
 * 1 tablespoon chopped fresh parsley or cilantro
 * 2 tablespoons vegetable oil
 * 2 tablespoons white vinegar
 * 1 clove garlic, minced
 * ¼ teaspoon basil leaves
 * ⅛ teaspoon salt
 * ⅛ teaspoon ground black pepper
 * lettuce leaves

Directions

 * 1) Combine rice, tomatoes, mushrooms, green pepper, onions and parsley in large bowl.
 * 2) Combine oil, vinegar, garlic, basil, salt and pepper in small bowl.
 * 3) Pour over rice mixture and toss lightly.
 * 4) Serve on lettuce leaves.