Fergesë e Tiranës me Piperka/Mish Viç

Ingredients

 * 1/2 lb Green or red peppers


 * 1 lb Red tomatoes


 * 1/2 lb Salted cottage cheese or Greek feta Cheese


 * 1 tbsp flour


 * 1/4 lb (1 stick) butter


 * 3 tbsp Virgin olive oil


 * Add salt, black pepper, and chili pepper to your taste

Directions

 * 1) Peel the skin off the tomatoes and peppers.
 * 2) Sauté them in a saucepan for 5–7 minutes only in the olive oil and then set them aside to cool down for 15 minutes. Dice them the way you like.
 * 3) In another saucepan, melt the butter.
 * 4) Add flour, cottage or feta Cheese, and black pepper, salt and chili pepper to taste. Mix all the ingredients together and place them in saucepan. Put saucepan in a preheated 350 oven for 15 minutes. Take out and serve immediately.