Zemiakova Polievka

Ingredients

 * mushrooms
 * potatoes
 * bacon
 * caraway seeds
 * marjoram
 * egg yolk
 * sour cream

Directions
garnish and cue the bacon. and marjoram to a boil in 5 cups of water. Bring them to a boil and simmer for 20 minutes. Peel the onion and garlic clove, and fry them to golden brown in the butter. Sprinkle in the flour and stir to a roux. Add the roux to the soup, stirring constantly, and pass the soup through a sieve. Season with generous amounts of salt and pepper. and stir in the egg-cream mixture. Garnish with parsley and serve.
 * 1) Soften the mushrooms in water overnight.
 * 2) Peel and cube the potatoes, clean and finely chop the bouquet
 * 1) Bring the mushrooms, potatoes, bouquet gar, bacon, caraway seeds
 * 1) Combine the egg yolk and the sour cream, remove the soup from the heat,