Sai Bang Xie

Ingredients

 * Dry Scallop   20 g
 * Egg, use white only   6 pcs
 * Egg Yolk   1 pc

Seasoning
 * Evaporated Milk   4 tbsp
 * Salt   1/2 tbsp
 * Cornflour   1 tbsp
 * Sesame, Pepper     dash

Sauce in a saucer
 * Fine-diced Ginger    1/2 tbsp
 * Vinegar   2 tbsp

Directions

 * 1) Wash dry scallop, then soak into water for at least 2 hours, save water
 * 2) Steam the dry scallop with one slice of ginger in a saucer, 1/2 hour
 * 3) Tear the steamed dry scallop finely when they cool down
 * 4) Whisk the egg white, add dry scallop and seasoning, whisk again
 * 5) Heat wok, add 4 tbsp of oil, pour the egg white in whisking action
 * 6) Stir fry in low heating until congeal and cooked, dish up
 * 7) Add the uncooked egg yolk onto surface, serve with sauce