Habanero Pepper Jelly

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¾ cup cider vinegar
 * 3¼ cups sugar
 * 8 habanero chilies chopped
 * ¼ cup red bell pepper finely chopped
 * ½ cup grated carrot
 * 3 ounces liquid pectin

Directions

 * 1) Combine vinegar and sugar in a saucepan and stir over medium heat until sugar dissolves then mix in carrot and red pepper and bring to boil and boil for 5 minutes.
 * 2) Remove from heat then add pectin and return to boil for 1 minute stirring constantly.
 * 3) Skim off foam and bottle in sterilized 4 ounce jelly jars.