Flan de Caramelo

Description
Caramel Custard, but better

Ingredients
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 * 1 can [[evaporated milk|evaporated milk
 * 3 eggs
 * 1 teaspoon vanilla
 * 1/4 cup sugar
 * 1/2 cup sugar (for caramel)

Directions

 * 1) On the upper pan of a double boiler place the Sugar with 1/4 cup water to make a caramel.
 * 2) Mix the milk, eggs, vanilla and Sugar and pour in the caramel pan.
 * 3) Place over a double boiler and cover.
 * 4) Let cook over medium heat for 1 hour until the custard is set.
 * 5) Let cool completely and then place in refrigerator.
 * 6) Once cold turn over onto a serving dish and serve.