Beer Crêpes

Ingredients

 * 6 cup flour
 * 1 tsp cayenne
 * 2 tbsp salt
 * 1 tsp white pepper
 * 6 cups beer
 * 12 eggs
 * 12 egg yolks
 * 2 tbsp Dijon mustard
 * ⅓ cup sour cream
 * ⅓ cup unsalted butter
 * ⅓ cup parsley

Directions

 * 1) Sift flour, cayenne, salt, and pepper together.
 * 2) Add beer-mix well.
 * 3) Add eggs, egg yolks, and Dijon mustard-mix well.
 * 4) Add sour cream, butter, and parsley.
 * 5) Prepare as for crepes or pancakes.
 * 6) Serve warm, with seafood or as desired.