Chinese Spareribs

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the broiler, but it should be fine on the grill or in the oven." Original recipe yield: 2 servings.

Ingredients

 * 3 tablespoons hoisin sauce
 * 1 tablespoon ketchup
 * 1 tablespoon honey
 * 1 tablespoon soy sauce
 * 1 tablespoon sake
 * 1 teaspoon rice vinegar
 * 1 teaspoon lemon juice
 * 1 teaspoon grated fresh ginger
 * ½ teaspoon grated fresh garlic
 * ¼ teaspoon Chinese five-spice powder
 * 1 pound pork spareribs

Directions

 * 1) Mix the hoisin sauce, honey, soy sauce, ketchup, sake, rice vinegar, lemon juice, garlic, ginger, and five spice powder on the ribs. Let them sit for 2 hours
 * 2) Add the ribs to a broiler and cook at 325 °F for 40 minutes, turing and brushing as needed.