Churros

Ingredients

 * 2 quarts vegetable oil for frying
 * 1 cup water
 * ½ cup margarine
 * 1 cup all-purpose flour
 * ¼ teaspoon salt
 * 3 eggs
 * ¼ cup white sugar
 * ¼ teaspoon ground cinnamon

Directions

 * 1) In a heavy deep skillet or deep-fryer, heat oil to 360 degrees f (180 degrees c).
 * 2) In a medium saucepan, heat water and margarine to a rolling boil.
 * 3) Combine the flour and salt; stir into the boiling mixture.
 * 4) Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute.
 * 5) Remove from heat and beat in the eggs one at a time.
 * 6) Spoon the mixture into a pastry bag fitted with a large star tip.
 * 7) Squeeze out 4 inch long strips of dough directly into the hot oil.
 * 8) Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side.
 * 9) Remove from hot oil to drain on paper towels.
 * 10) Stir together the sugar and cinnamon; roll churros in the mixture while still hot.