Ham and Cheese Puffs

Description
Contributed by Catsrecipes Y-Group
 * Source: South Idaho Press, Tuesday, February 20, 2007
 * Typed by: Susan Godfrey
 * Yield: 8 appetizers or 4 main dish servings

Ingredients

 * ½ x 17.3 oz pkg. of puff pastry sheets (1 sheet)
 * 8 oz Bryan Classic Deli honey ham slices
 * 4 oz sliced Swiss cheese
 * 1 x 8-oz tub chive and onion flavored cream cheese
 * ½ x 15-oz can asparagus spears, drained

Directions

 * 1) Thaw pastry sheet 30 minutes.
 * 2) Preheat oven to 375°F.
 * 3) Spray large baking sheet with non-stick cooking spray.
 * 4) On a lightly floured surface, roll pastry sheet to 12 inches by 16 inches.
 * 5) Cut into 16 (2x6-inch) strips.
 * 6) Place 3 slices of ham on small plate.
 * 7) Place ½ oz Swiss cheese in center of ham slice and spread 1 t of cream cheese down the center with a knife.
 * 8) Place one asparagus spear in the center of ham and then top with another pastry strip.
 * 9) Seal ends so cheese will not leak out.
 * 10) Repeat until pastry strips are all used.
 * 11) Bake 15 to 20 minutes or until pastry strips are golden.