An Apple a Day Muffins

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: Recipe submitted by DaVita dietitian Sarah from Ohio via www.davita.com
 * Yields: 12 muffins

Ingredients

 * 12 muffin papers
 * 2 eggs
 * 1 cup sugar
 * ½ cup canola oil
 * ¼ cup water
 * 1 tbsp vanilla
 * 1½ cups all purpose white flour
 * 1 tsp baking soda
 * 1½ tsp cinnamon
 * 1½ cups raw apple, peeled and cut into small pieces

Directions

 * 1) Preheat oven to 400 °F and place muffin papers in muffin pan.
 * 2) Beat eggs in a large bowl.
 * 3) Add sugar, oil and water; mix well.
 * 4) Add vanilla.
 * 5) In a separate bowl, combine flour, baking soda and 1 teaspoon cinnamon.
 * 6) Stir flour mixture into egg mixture.
 * 7) Batter will be lumpy.
 * 8) Fold in apple pieces.
 * 9) Fill muffin cups ¾ full.
 * 10) Mix remaining ½ teaspoon cinnamon with 1 teaspoon sugar.
 * 11) Sprinkle on top of muffins.
 * 12) Bake for 20 minutes or until lightly browned.

Nutritional information
Per serving(1 muffin):
 * 132 Calories | 3g Protein | 15g Carbs | 0.8g Fiber | 35mg Cholesterol | 117mg Sodium | 46mg Potassium | 34mg Phosphorus | 10mg Calcium
 * Renal and Renal Diabetic Food Choices: 1 starch | 2 fat
 * Carbohydrate Choices: 1