Baked Fish Casserole

Baked fish casserole

400g lean white fish, skin removed 1 cup button mushrooms, sliced 1/3 cup dry white wine 2 tablespoons shallots, chopped 1 tablespoon lemon juice Grated rind of 1 lemon 1/8 teaspoon tarragon

Preheat the oven to 180�C. Arrange the fish in a medium sized ovenproof dish. Mix all the other ingredients and pour over the fish. Cover and bake 45 minutes. Serves 4

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