Fusilli and Zucchini

Description
Contributed by Enzomartinelli
 * Makes 4 servings

Ingredients

 * 400g of pasta (fusilli shape)
 * 4 zucchini
 * 1 tablespoon butter
 * 1 small onion, minced
 * 1 clove garlic, minced
 * 1 spoon fresh mint, minced
 * ½ cup grated Parmesan cheese
 * ¼ cup milk
 * ¼ teaspoon ground white pepper
 * 50 g of pine nuts

Directions

 * 1) Melt butter in large skillet over medium-low heat.
 * 2) Add onion, cook 2 minutes.
 * 3) Add garlic; cook 1 minute longer.
 * 4) Stir in zucchini and mint; cook 4 minutes longer.
 * 5) Stir cooked rice into zucchini mixture.
 * 6) Add cheese, milk, pepper and pepper sauce.