Gol Gappay

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Description
Gol Gappay

The is a south asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc...and It's Easy to make...Share & Enjoy

Ingredients
Ingredients for Gol Gappay 1 	cup white flour (Maida) 1/2 	cup semolina (Sooji) cooking oil (for deep frying) Ingredients for Dip(Pani) red chili powder (to taste) 1/2 	bunch fresh mint leaves (Podina) 1 	teaspoon cumin (Zeera) salt (to taste) 1/2 	teaspoon black salt (Kaala Namak) 2 	glasses water 3 	green chilies (Hari Mirch) 1 	piece fresh ginger (Adrak) 1 	tablespoon tamarind paste (Haldi Paste) Ingredients for masala 1/2 	cup chickpeas, mashed 1 	medium boiled potato, chopped 1 	medium green pepper, finely chopped 1/2 	teaspoon chili powder 1/2 	teaspoon salt

Directions

 * 1)  Mix the white flour and semolina together and knead into a hard dough. Set aside.
 * 2)  Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.
 * 3) *Directions for Dip(pani).
 * 4) 1) Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.
 * 5) 2) To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
 * 6) Tip: To You can either have this dish plain or you can boil chick peas and potatoes (diced in little squares)
 * 7) And stuff them into the gol gappay. There are several other variations as well.
 * 8) You can also add yogurt and Imli Chutney for better taste.
 * 9) *Directions for Masala:.
 * 10) 1) Mix all ingredients together in bowl and serve hot with imli chutney, ketchep or pickles.