Salmon and Spinach Soup

Salmon and Spinach Soup 2 Tbs (30 ml) ghee or GF margarine of choice 1 medium onion, finely chopped 4 - 6 cups (1 - 1.5 L) chicken stock 1 lb (450 g) smoked salmon, thinly sliced 3 - 4 cups (750 ml - 1 L) chopped fresh spinach leaves Salt and freshly ground pepper to taste

Heat the butter in a large pot over moderate heat and saute the onions until tender but not brown, about 10 minutes. Add the chicken stock and bring to a simmer. Add the remaining ingredients and simmer gently for 5 minutes.

Serves 4 to 6.

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