Indian Soup

Ingredients

 * 2 pounds kosher cut "round steak"
 * 3 pounds potatoes, peeled and chunked
 * 2 pounds yellow onions, peeled and chunked
 * salt and pepper to taste
 * 2 or 3 quarts of water

Directions
Boil meat and onions together til meat is tender; then add potatoes. Cook till potatoes are done. Serve with fry bread.