Apple Snow

Description
This is good enough for a party when served with ladyfingers, snow cake, or sponge cake.
 * Pioneer and Indian Recipes by the Whitman Mission National Historical Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe

Ingredients

 * 10 apples
 * 1 cup water
 * grated rind of 1 lemon
 * 10 eggs (separated)
 * 1 cup granulated sugar

Directions

 * 1) Peel and core apples.
 * 2) Simmer in water with lemon rind until tender.
 * 3) Put through colander and cool.
 * 4) Take egg whites, beat to a stiff froth, and fold into apples.
 * 5) Add sugar, and continue beating until stiff.
 * 6) Serve in a glass dish with either custard sauce made with the egg yolks, or whipped cream.