Smoked Mackerel Pâté

Ingredients

 * 2 plain fillets smoked mackerel
 * 1 (250g) container Philadelphia cream cheese or 1 soft cream cheese
 * 2 tablespoons double cream
 * 2 tablespoons lemon juice (or sour cream to substitute for both the double cream and lemon juice)
 * salt
 * cayenne pepper
 * nutmeg
 * 2 teaspoons horseradish sauce
 * 1 tablespoon finely grated onions

Directions

 * 1) Remove skins from mackerel fillets.
 * 2) Put ingredients in a blender and whiz until the desired consistency is reached (should be fairly smooth, but with some thickness).
 * 3) Add lemon juice or cream to taste as desired.