Tea Biscuits II

Description
In Romanian: Pesmeciori pentru ceai

Ingredients

 * 4.5 oz/125 g butter,
 * 4.5 oz/125 g confectioner's sugar,
 * 4 oz/100 g flour,
 * 2 eggs,
 * 4 oz/100 g small dark raisins,
 * 2 tablespoons rum,
 * butter and flour for greasing and dusting the pan

Directions

 * 1) Beat the eggs with the sugar, add creamed butter, mix well, then add flour, rum and raisins and mix again.
 * 2) Butter a baking sheet, dust with flour and keep handy.
 * 3) With a wet teaspoon, take a half-teaspoon of the prepared mixture and place on the baking sheet. Repeat this procedure until you have all little piles of the batter on the baking sheet.
 * 4) Bake at medium heat. Do not over bake.
 * 5) When removing from the baking sheet, use a spatula.