Dutch Rabbit

A Dutch way of preparing rabbit.

Ingredients

 * 1 rabbit (preferably in two halves)
 * salt
 * pepper
 * 250 – 375 g butter
 * 1 – 1½ cup hot water
 * bouquet garni (optional)
 * 1 onion (optional)

Directions

 * 1) Melt butter in saucepan and saute onion.
 * 2) Heat butter mixture until golden brown.
 * 3) Fry rabbit in butter until evenly browned and sealed.
 * 4) Add the water and simmer for 1,5 hours.
 * 5) Do not let the water boil, the meat will toughen if it boils.