Hot Bean Paste

Description

 * Serving Size: 6

Ingredients

 * 1	lb	Malt Flour
 * 2	lb	Red Pepper powder
 * 5	lb	Wheat Flour
 * 1	lb	Soy Bean flour, fermented
 * 1	gal	Water
 * 1	lb	Salt

Directions

 * 1) Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling).
 * 2) Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour.
 * 3) Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.
 * For soup use (Chigae), you better add more fermented soy bean flour.