Poppyseed Rolls

Dough

 * 5 cups flour
 * 1 tsp salt
 * 6 tbsp sugar
 * 1 lb butter
 * ¾ cup milk
 * 1 pkg. (¼ oz) dry yeast (or ½ large household yeast cake)
 * 4 eggs, beaten (save some whites for glaze)
 * 1 tsp vanilla

Nut mixture

 * 1½ lbs ground nuts (pecans or walnuts)
 * 1½ to 2 cups sugar (sweeten to taste)
 * sufficient milk to make a spreadable paste

Yeast

 * 1 pkg yeast, dissolved in ¼ cup warm water
 * ¼ tsp sugar

Nut mixture

 * 1) Mix the nut meal and add sufficient milk to make a spreadable paste.

Yeast

 * 1) Dissolve yeast in water and add sugar.

Dough

 * 1) Heat the milk and the butter together until melted.
 * 2) When mixture is cool, add yeast and beaten eggs; mix well.
 * 3) Pour this mixture into flour and remaining ingredients.
 * 4) Refrigerate dough overnight.
 * 5) Divide dough into 5 equal parts.
 * 6) Roll on floured board.
 * 7) Spread with nut mixture.
 * 8) Then roll like jelly roll.
 * 9) Brush with egg whites.
 * 10) Bake at 350°F for ½ hour on lightly greased cookie sheet.