Leake Estate Italian Meatballs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Leake Estate in Arlington, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 pounds Italian sausage
 * 1 pound sharp cheddar cheese grated
 * 1 cup self rising flour

Directions

 * 1) Preheat oven to 400°F.
 * 2) Take sausage out of casing if not bulk style.
 * 3) Crumble sausage in a bowl then mix in grated cheese and flour and shape into 1½ inch meatballs and place on cookie sheets and bake for 18 minutes.