Gjyveç me Patate

Description
For 4 people.

Ingredients

 * 500 g meat
 * 1.5 kg potatoes
 * 4 – 5 tablespoon oil
 * 1 onion
 * red pepper
 * 1 tablespoon tomato sauce
 * 1 bay leaf
 * salt, black pepper, parsley

Directions

 * 1) Slice the meat, fry with onions, then add tomato sauce, a little salt, pepper, bay leaf and enough water to cover the meat and let it boil on low heat.
 * 2) Clean and wash the potatoes, cut in round slices 1 cm thick and toss in oil.
 * 3) In a casserole dish, put the meat on top of the potatoes.
 * 4) Add salt, pepper, a little paprika and finally the meat juices.
 * 5) Bake in the oven for ½ hour.
 * 6) Remove the gjyveçi, put on a plate, sprinkle with cooking juices and minced parsley.