Chicken with Navy Beans

Chicken with Navy Beans

6 skinless boneless chicken breast halves One 15 oz. can navy beans, drained and rinsed One 14 oz. can diced tomatoes with balsamic vinegar, basil and olive oil, undrained 1/2 t. salt 1/4 t. pepper

Put the chicken in a crockpot. In a large bowl, combine the navy beans, diced tomatoes,salt and pepper, then pour the mixture over the chicken. Cover and cook on LOW for 5 to 7 hours or until the chicken is thoroughly cooked. Serve the chicken on a warm platter, topped with the beans and sauce. Makes 6 servings. Source: Unknown

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