Kishk

Ingredients

 * 3 cloves of garlic finely chopped.
 * 3 Table spoons of flour.
 * 3 medium onions chopped for frying.
 * 1 litres chicken stock
 * 450 grams thick set yogurt.
 * 1 1/2 oz butter or Samna.
 * 2 tablespoons of veg. oil for frying the onions.

Directions

 * 1) fry the onions until brown, but not burnt and keep separate
 * 2) gently cook the garlic in the butter on a slow heat for a minute or so without browning it.
 * 3) add the flour and blend to a past
 * 4) add the yogurt one or two spoons at a time and blend gently (you may have to increase the heat a little) until all the yogurt is mixed. at this stage I had to use an egg whisk to beat the lumps out).
 * 5) add a little of the chicken stock and all of the onions (you can keep some for garnish if you want)
 * 6) keep stirring and add the rest of the stock
 * 7) simmer for about 5 mins. and stir occasionally
 * 8) add salt and pepper and simmer for 5 or so more mins. (if it gets too thick add more stock or a little water).
 * 9) turn heat off an let it rest for 5 mins. or so (if you can wait that long)
 * 10) bil hana wil shefa