Chaozhou Jing Wu Tao

Description
Steamed Snakehead In Chaozhou Style

Ingredients

 * Snakehead  1 pc         500 g
 * Fat-lean Pork        50 g
 * red pepper       2 pcs
 * Salted lemon       1 pc
 * ginger         2 slices
 * Spring Onion       2 stalks
 * parsley        1 stalk
 * Chaozhou Salted Vegetable      100 g

Sauce
 * Light Soy Sauce       4 tbsp
 * Sugar       1 tbsp

Directions

 * 1) Remove seeds of red pepper, shred, wash Pork and shred
 * 2) Shred spring Onion, salted vegetable and ginger, chop parsley
 * 3) Wash salted lemon, remove seeds and meat, shred the peels
 * 4) Wash Pork and mince, clean snakehead, wipe dry (you can cut it into 2 halves)
 * 5) Place chopped parsley and few shredded spring Onion on a flat plate
 * 6) Put snakehead on plate, cover with salted vegetable and salted lemon
 * 7) Put minced Pork, shredded red pepper and shredded ginger on and surrounding
 * 8) Steam fish for 10 minutes by high heat until cooked (2 halves fish for 8 minutes)
 * 9) Pour fish sauce into small container, add in sauce and mix well
 * 10) Add in the mixed sauce to fish, sprinkle spring Onion on
 * 11) Heat wok with 3 tbsp of oil, add in the surface of fish, serve