Bistek Tagalog

Description
Bistek Tagalog is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with beef or pork marinated in calamansi or lemon juice, soysauce and pepper topped with onion rings.



Ingredients

 * 1/2 kilo beef sirloin or pork (cut into 3 " strips)
 * 2 tablespoons soy sauce
 * 2 tablespoons calamansi juice
 * 1 teaspoon salt
 * 1 teaspoon pepper
 * cooking oil
 * 1 big red onion (sliced thinly to make rings)

Directions
1. Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.

2. In a pan, heat oil and stir-fry beef until cooked and tender. Set aside

3. Saute onion rings in oil.

4. Serve beef in a platter topped with onion rings.