Cheese Puff

Cheese Puff

35 Ritz crackers, coarsely crushed 1 pkg. sharp cheddar cheese, grated (8 oz) 1 can sliced mushrooms, drained (4 oz) 4 eggs, slightly beaten 2 cups milk 1 T. onion powder 1 T. parsley flakes 1/4 T. poultry seasoning

In greased 6 cup souffl� dish. combine crackers, cheese and mushrooms. In medium bowl, with mixer at medium speed, beat together eggs, milk, onion powder, parsley and seasoning. Pour over mixture in souffl� dish. Bake at 350 for 1 hour and 10 minutes or until puffed and lightly browned. Serves 6 Source: I Love Recipes

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 * Catsrecipes Y-Group