Unforgettable Ham Balls

Description
I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one.
 * Contributed by Catsrecipes Y-Group
 * Makes 20 – 25 Meatballs.

Ingredients

 * 1 pound ground cooked ham
 * ½ pound ground fresh pork
 * 1½ cups soft bread crumbs (about 3 slices)
 * 2 tablespoons Jack Daniel's whiskey, divided
 * 2 tablespoons water
 * 1 egg
 * ¼ cup minced celery
 * 2 tablespoons minced onion
 * ½ teaspoon dry mustard
 * ¼ teaspoon pepper
 * ⅛ teaspoon ground cloves
 * ⅓ cup firmly packed brown sugar
 * 1 tablespoon prepared mustard
 * ½ tablespoon vinegar

Directions

 * 1) Preheat oven to 350°F.
 * 2) Combine ham, pork, crumbs, 1 tablespoon Jack Daniel's whiskey, water, egg, celery, onion, dry mustard, pepper and cloves.
 * 3) Shape mixture into meatballs (1 tablespoon each).
 * 4) Arrange on baking sheet;bake for 15 minutes or until fully cooked.
 * 5) Make sauce of brown sugar, prepared mustard, vinegar and remaining 1 tablespoon Jack Daniel's whiskey.
 * 6) Stir over low heat until hot.
 * 7) Use toothpicks to dip cooked meatballs in sauce.