Quick Pudding Cookies

Ingredients

 * 1 (4 Oz.) Pkg. Jello chocolate, vanilla, or Butterscotch Instant Pudding
 * 1 Cup Bisquick
 * 1/4 Cup shortening, Softened
 * 1 egg, Unbeaten
 * 2 Tablespoons milk

Directions

 * 1) Combine Pudding Mix & Biscuit Mix in a Bowl.
 * 2) Add shortening
 * 3) Blend (with Pastry Blender or a Couple of Knives)Until Mixture Resembles Coarse meal.
 * 4) Stir in egg & milk, Blending Well.
 * 5) Roll Into Small Balls & Place on an Ungreased Baking Sheet.Flatten Balls With a Fork.
 * 6) Bake at 375 Degrees F.
 * 7) For 10 to 12 Minutes, or Until Edges Are Lightly Browned.(store in Container With a Loose Fitting Cover.)

Contributed by

 * World Recipes Y-Group