Bulgarian Vegetable soup

Ingredients

 * 2-3 potatoes,
 * 1-2 carrots,
 * 1/2 celery.
 * 1-2 peppers,
 * 1/4 of a medium-sized cabbage,
 * 1 Onion,
 * 2-3 tomato es
 * 1 spoonful flour,
 * 1 tsp paprika,
 * sunflower oil,
 * salt,
 * parsley

Directions

 * 1) Put the diced celery and carrots into salt boiling water together with the finely cut cabbage and peppers.
 * 2) When soft, add the diced potatoes.
 * 3) Stew the finely chopped Onion until soft, then add the flour, paprika and grated tomatoes.
 * 4) Add the mixture to the boiling vegetables and boil for another half hour.
 * 5) Serve with finely chopped parsley.