Tuna Salad Stuffed Tomatoes

Ingredients

 * 6 Ripe firm tomatoes
 * 1 can Tuna
 * 1/2 cup Peas
 * 3 stalks Celery cleaned and chopped up
 * 1/2 cup Mayonaise
 * 1 pinch Baking soda
 * Salt and pepper

Directions

 * Cook the peas in a little water with a pinch of baking soda.
 * Submerge the tomatoes in boiling water a few seconds to peel them more easily.
 * Cut off the very tops of the tomatoes; hollow out a space inside the tomatoes carefully so they don't break.
 * Mix together the tuna, peas, celery and mayonaise.
 * Fill the tomatoes with this mix.
 * Serve on lettuce leaves and garnish with parsley.