Chilean Chicken

Description
This recipe yields 4 servings.

Ingredients

 * 2	x	Skinless boneless Chicken Breasts
 * 1	med	Onion, chopped
 * 1	x	Clove garlic, minced
 * 1/2	x	Green Pepper, finely chopped
 * 2	tbl	Olive Oil
 * 1/2	cup	Honey
 * 1	tsp	Salt
 * 1	tsp	Basil
 * 1/2	tsp	Rosemary
 * 1/4	tsp	Oregano
 * 1/4	tsp	Tabasco Sauce
 * 2	tbl	Dry mustard
 * 1/4	cup	Worcestershire
 * 1/2	cup	Tomato Paste
 * 1/2	cup	Chicken Broth

Directions

 * 1) Bake chicken in 350 degree oven for a half-hour or until done - cool.
 * 2) Cut into bite size pieces and place in baking dish.
 * 3) In saucepan, combine all other ingredients except chicken broth, simmer for 20 minutes, stirring occasionally.
 * 4) Add broth and simmer another 15 minutes.
 * 5) Pour over chicken, cover and bake in 350 degree oven for 30 minutes.
 * 6) Remove lid, bake for 15 minutes.
 * 7) Serve over rice.