New Orleans Stroganoff

Description
Makes 4 servings

Ingredients

 * 1 tablespoon vegetable oil
 * 1 pound boneless pork loin chops, cut into ¼-inch thick strips
 * 1 teaspoon Creole or Cajun seasoning
 * 1 medium onion, chopped
 * ¾ cup chicken broth
 * ½ cup sour cream
 * 3 cups cooked rice
 * chopped fresh parsley for garnish

Directions

 * 1) Heat oil in large skillet over medium-high until hot.
 * 2) Sprinkle creole seasoning over pork.
 * 3) Add pork and onion to skillet.
 * 4) Cook and stir 5 to 7 minutes or until pork and onions are beginning to brown.
 * 5) Add broth, simmer 2 to 3 minutes or until liquid is slightly reduced.
 * 6) Reduce heat to low, stir in sour cream until blended.
 * 7) Add rice, cook 2 to 3 minutes or until thoroughly heated.
 * 8) Garnish with parsley.