Creamy Broccoli Dip

Creamy Broccoli Dip

2 pkg. processed garlic cheese (8 oz each) 1 can condensed cream of mushroom soup (10.5 oz) 1 stick butter, cut into bits (4 oz) 1 small onion, sliced 2 T. Worcestershire sauce Dash of hot pepper sauce 1/2 t. salt 1/4 t. freshly ground pepper 1 pkg frozen chopped broccoli, thawed and drained (10 oz)

In a medium pan, combine garlic cheese, mushroom soup, butter, onion, Worcestershire, hot sauce, salt and pepper. Cook over medium heat, stirring until cheese is melted and mixture is well blended, about 3 to 5 minutes. Stir broccoli into cheese mixture. Transfer to a fondue pot for serving. Serves 8 Source: My Old Recipes

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 * Catsrecipes Y-Group