Beer Batter-fried Sole

Description
The batter for this fried fish dish is light and crisp with a delicate beer flavor. Other fish fillets may be substituted for sole.
 * Make 6 – 8 servings

Ingredients

 * 2 lbs fillet of sole (or any white-fleshed fish)
 * ¾ cup flour
 * 1 tsp baking powder
 * ½ tsp onion powder
 * ⅛ tsp white pepper
 * ½ cup beer
 * 2 eggs, beaten
 * vegetable oil
 * tartar sauce

Directions

 * 1) Pat fish dry with paper towels.
 * 2) Cut each piece in half lengthwise.
 * 3) Combine dry ingredients.
 * 4) Mix beer with eggs and 2 tbsp oil and add to dry ingredients.
 * 5) Stir just until moistened.
 * 6) Heat ¼ inch oil in a skillet.
 * 7) Dip each piece of fish in batter, coating well.
 * 8) Fry until golden brown on both sides.
 * 9) Serve with tartar sauce.