Soubise


 * 1) A rich, velvety sauce made by combining Béchamel (white sauce) with puréed cooked onions and sometimes a small amount of cream.
 * 2) A meat accompaniment of puréed cooked onions and rice.
 * 3) A term applied to dishes (such as eggs à la soubise) topped with or accompanied by a creamy onion sauce.