Sazerac

The Sazerac originated in New Orleans, Louisianna and is based on a combination of Cognac and Peychaud's Bitters.

Info
Serves: 1

Ingredients

 * 2 parts brandy or rye whiskey
 * 1 dash Peychaud's bitters
 * 1 tsp. sugar syrup
 * 1 tsp. absinthe

Directions
1.Coat the inside of the glass with a film of absinthe.

2.Stir the rest of the ingredients together in a mixing glass with ice.

3.Strain into the absinthe coated glass.

4.Garnish with lemon peel and serve.

Source

 * Sazerac from the Wikibooks Bartending Guide—original source of recipe, licensed under the GNU Free Documentation License