Simple Stir-fried Udon

Description
Made this up one day - feel free to use any vegetables and/or leftover meat you have.



Ingredients
100 g broccoli, cut into florets 150 g udon noodles 1 egg 2 tablespoons water salt 2 tablespoons oil, divided (olive or canola or peanut etc) 1 small yellow onion, chopped 1 stalk spring onions, chopped (reserve the green part) 2 garlic cloves, minced 3 slices ham, chopped 2 tablespoons hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce 1/2 tablespoon dark soy sauce (the thick and sweet kind) 1/2 teaspoon white pepper 2 tablespoons mirin or rice wine crushed chili pepper flakes, to taste<BR> 1/2 teaspoon sesame oil<BR> 1 lime, juice of

Directions
Partially cook broccoli and udon in salted boiling water for a few minutes; drain and reserve 1/4 cup of the water.<BR> Beat the egg with 2 TB water and a pinch of salt.<BR> Heat 1 TB of oil in a wok; when hot, pour the egg in and cook until set; remove and set aside.<BR> Heat remaining 1 TB oil in the same wok over high heat; when hot, saute the onions until soft.<BR> Add garlic and saute for 30 sec.<BR> Add ham slivers and saute for another 30 sec.<BR> Stir in udon noodles.<BR> Add hoisin, oyster, soy sauces, white pepper, wine, chilli flakes; saute for 1 minute.<BR> Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.<BR> Taste and adjust seasonings if necessary.<BR> Add the cooked egg to the noodles, breaking it into pieces as you stir.<BR> Stir in sesame oil.<BR> Sprinkle with the reserved chopped spring onion (the green part) and squeeze some fresh lime juice over noodles, then serve immediately.