Ugandan Porridge

Ingredients

 * 125 grams of Sosoma (sorghum, Soya, and maize flour mixed in equal proportions)
 * 4 cups of boiling water equivalent to 2 liters
 * 1 cup or 1/4 liter of cold water
 * 12 teaspoons of sugar or a small amount of salt

Directions

 * 1) Mix Sosoma with 1 cup of cold water.
 * 2) Add this mixture to the boiling water and stir gently for 5 to 10 minutes.
 * 3) Allow it to cool for several minutes and then add sugar or salt if it is available.