Chocolate Eclairs

Chocolate Eclairs

8     oz.           Cool Whip 2     sm. pkgs. French vanilla pudding (instant) 3     c.            milk 1     box           graham crackers 1     can           milk chocolate frosting

Preparation : Mix pudding and milk then add Cool Whip 1ST LAYER: Whole graham crackers 2ND LAYER: 1/2 pudding mixture 3RD LAYER: Graham crackers 4TH LAYER: Pudding mixture 5TH LAYER: Graham crackers 6TH LAYER: Frost with milk chocolate frosting Refrigerate overnight so graham crackers will absorb pudding.

Contributed by :

 * World Recipes Y-Group