Easter Jelly Bird Chocolate Nests

EASTER JELLY BIRD CHOCOLATE NESTS

12 oz. bag chocolate chips (semi-sweet or milk) 1/3 of 14 oz. bag coconut Mini jelly beans

Melt chocolate chips in microwave. Stir in coconut. Drop spoonfuls on a lined cookie sheet. Make indentation in the center and drop in a few jelly beans. Cool in refrigerator. Place in small cupcake liners. Makes about 16.

Enjoy.

Contributed by:

 * World Recipes Y-Group