Sofakli Palov

Ingredients

 * 1 kg (2 1/4 lb) rice
 * 400g (14 oz) mutton or beef
 * 800g (28 oz) carrots
 * 400g (14 oz) onions
 * 300g or 1 1/4 cup vegetable oil
 * salt and spices to taste

Directions

 * 1) Wash rice and place in cauldron with salty water and bring to a boil. When completely cooked, drain the rice. Separately boil whole peeled carrots with the meat. Cut meat in pieces and the carrots in thin strips. Mix together, add a bit of salt, ground red or black pepper. Sear slice onions in very hot oil. When reddish-brown, remove and combine with meat and carrots. Put a servings of rice in kosas, coat with hot fat and top with mix of meat, carrots and onions.