Chicken Alabama Casserole

Chicken Alabama Casserole
 * 2 Lb. Chicken Breasts
 * 1 Stick Oleo
 * 1 C. Chopped green pepper
 * 1 C. Chopped celery
 * 1 C. Chopped Onion
 * 1 Can Cream of Mushroom Soup
 * 1 Large Can Sliced Mushrooms
 * 1 Pkg. (4 1/2 Oz.) Noodles

salt to Taste
 * 1/2 Lb. Velveeta Cheese or 8

Oz. Cheese Whiz
 * 1 Small Jar Stuffed ,

Sliced

Cook Chicken Until Tender. Save Broth For CookingNoodles. Cool Chicken, Bone, Skin And Cut in Bite Size Pieces.Cook Onion, celery, And pepper in butter. Add Cheese; StirUntil Melted. Add, Mushrooms And Chicken. Blend GentlyWith Mushroom Soup Adding a Little chicken broth if Needed.Boil Noodles in Broth; Drain. Add to Sauce, Fold Gently.Pour Into 9 x 15-Inch Greased Casserole. Top With Ritz CrackerCrumbs or Potato Chip Crumbs. Dot With butter. Bake 45Minutes at 300 Degrees.

Happy New Year From The Lr

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 * Catsrecipes Y-Group