Avocado, Tomato and Arugula Sandwich

Ingredients

 * 4 small California avocados peeled and divided
 * 1 Tbsp lemon juice
 * 3 Tbsp Dijon mustard
 * ¼ Cup Mayonnaise
 * 12 sourdough bread slices
 * 3 (3/4 ounce) packages arugula
 * 4 tomatoes, sliced
 * 1 tsp salt
 * ½ tsp of pepper

Directions
Process 1 avocado and next 3 ingredients in a food processor until smooth, stopping to scrape down sides.

Spread mixture evenly onto bread slices.

Top half of slices with arugula and tomato; sprinkle evenly with salt and pepper.

Cut remaining three avocados into slices, and arrange on tomato; top with remaining bread slices. Serve immediately.

Makes 6 servings.