Dried persimmon

Browse All Dried persimmon Recipes



Name variations

 * dried kaki
 * hoshigaki (干し柿)
 * shi-bing (柿饼)
 * gotgam
 * hồng khô

About dried persimmons
In Japan dried persimmon is called hoshigaki (干し柿), in China it is known as "shi-bing" (柿饼), in Korea it is known as gotgam (hangul: 곶감), and in Vietnam it is called hồng khô. It is eaten as a snack or dessert and used for other culinary purposes.