Geri Riha

Ingredients

 * 1 kg Beef fillet (cut into cubes)
 * 200 g Onion (sliced thinly)
 * 6 Garlic Cloves (sliced thinly)
 * 1 Cherry Pepper (cut into halves)
 * 6 Curry Leaves
 * 3 pcs Rampe Leaf
 * 45 ml Coconut Oil
 * 5 tbsp Coriander Curry Powder
 * 200 ml Coconut Cream
 * 400 ml Coconut Milk
 * Water (sufficient to cover the meat being cooked)
 * Salt to season

Directions

 * 1) Heat the oil. Add in the onion, garlic, curry leaves, cherry pepper and rampe leaf and fry until the onions are golden brown.
 * 2) Add in the beef, curry powder, coconut milk, salt and cover with water. Boil over a moderate heat until the meat is soft. Add in the coconut cream, adjust seasoning and remove from heat.