Turkey Hash

Ingredients

 * 2 tsp canola oil
 * 1/4 x Onion minced
 * 1/4 x green bell pepper minced
 * 1 x garlic clove minced
 * 1/4 tsp	cumin
 * 1 sm tomato halved, grated, discard skin
 * 1 med Potato peel, 1/4-inch dice
 * 8 oz lean ground Turkey breast
 * 1 cup defatted low-sodium chicken broth

Directions

 * 1) Heat the oil in a large saucepan over medium heat. Add the onions, bell pepper, garlic and cumin. Cook for 4 minutes or until the onions are soft but not brown. Stir in the tomatoes and potatoes. Cook for 1 minute. Stir in the Turkey. #Season with salt and black pepper. Cook, breaking the Turkey up with a spoon, for 3 minutes, or until the Turkey is white and crumbly.
 * 2) Add the broth. Simmer 12 minutes or until the potatoes are soft and most of the liquid has been absorbed. Let guests season to taste with additional salt and pepper; depends on other dishes.