Carrot Pie

Ingredients

 * ¾ c. Sugar
 * 3 large eggs, lightly beaten
 * 1 tsp. ginger
 * 1 c. milk
 * 1 tsp. cinnamon
 * ½ tsp. vanilla
 * ¼ tsp. salt
 * 1 tsp. nutmeg
 * 2 c. mashed cooked carrots

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Combine Sugar, spices, and salt in mixing bowl.
 * 3) Add carrots and eggs, mix well. Stir in milk and vanilla.
 * 4) Pour mixture in pie shell and bake for 40 to 50 minutes or until firm.
 * 5) Cool before serving.