Vegetarian Baked Beans

Ingredients

 * 250 g dried Beans, soaked overnight
 * 2 bay leaves
 * 2 cloves garlic, minced
 * 4 tablespoons oil
 * 250 g Onion, chopped
 * 3 dried chilies, deseeded
 * 1 teaspoon salt
 * chopped parsley

Directions

 * 1) Rinse the Beans and put them in a pan with double the amount of water.
 * 2) Add 1 clove of garlic and the bay leaves.
 * 3) Bring to the boil, turn down the heat and simmer until done.
 * 4) Drain the Beans, but keep part of the cooking liquid.
 * 5) Heat the oil in a heavy pan and bake the onions until soft.
 * 6) Add the cooked, drained Beans and the remaining garlic.
 * 7) Bake the Beans for 5 minutes, adding cooking liquid if necessary.
 * 8) Mix in the parsley.