Rice Fiesta

Description
Makes 6 servings

Ingredients

 * 1 cup chopped onion
 * 1 tablespoon vegetable oil
 * 1 cup uncooked rice
 * 1 teaspoon salt
 * 1 teaspoon chili powder
 * 2 cups beef broth
 * 1 16-ounce can chili without beans
 * 2 cups grated Cheddar cheese, divided

Directions
Cook onion in oil until tender but not brown. Add rice, salt, chili powder and broth. Bring to a boil. Stir well; reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in chili. Spoon half the mixture into buttered shallow 1-1/2-quart casserole. Sprinkle with 1 cup cheese. Add remaining rice mixture and top with remaining 1 cup cheese. Bake at 350 degrees 15 to 20 minutes or until hot and bubbly.