Italian Beef

Description
From Menu and Recipes Week 3/18/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 – 5 lb roast, cut into pieces
 * 2 – 3 beef bouillon cubes
 * 1 tsp garlic salt
 * 2 tbsp Italian dressing
 * ½ tsp garlic powder
 * 1 pkg. onion soup mix
 * 1 tsp basil
 * 1 tsp oregano
 * 1 tsp Italian seasoning
 * 1 tsp celery salt
 * 1 tsp red pepper

Directions

 * 1) Water to cover beef.
 * 2) Cook on low in crockpot 6 – 8 hours.