Wonton Soup with Bok Choy

Description
This delicious soup will made 4 -6 servings that shouldn't be missed.



Ingredients

 * 2 lb country-style (meaty) pork ribs
 * 2 lb chicken thighs, legs, and wings
 * 4 scallions, coarsely chopped
 * 1 (2-inch) piece peeled fresh ginger, chopped
 * 12 cups water
 * 1½ lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise
 * 1½ teaspoons salt
 * ¼ teaspoon white pepper
 * ½ lb ground pork (not lean)
 * 1 large egg yolk
 * 2 scallions, finely chopped
 * 1 (1½-inch) piece peeled fresh ginger, finely chopped
 * 1 tablespoon soy sauce
 * 1 teaspoon rice vinegar (not seasoned)
 * ½ teaspoon Asian sesame oil
 * ½ teaspoon salt
 * ¼ teaspoon white pepper

Directions

 * 1) Place the ribs, chicken, ginger, scallions, and water in pot until the meat is tender(approx 4 - 5 hours).
 * 2) Chill for approx 1 - 1.5 hours.
 * 3) Mix together scallions, ginger, soy, vinegar, sesame oil , salt , pork , and the white pepper in a bowl.
 * 4) Fill wonton with approx 1 teaspoon of filling.
 * 5) Then seal the wonton by lifting the two opposite corners together.
 * 6) Heat soup and add bok choy, wontons, and salt.
 * 7) Cook for approx 4 - 6 minutes.