Endive and Apple Salad with Cranberry Vinaigrette

Ingredients

 * 2 tbl	olive oil (preferably extra-virgin)
 * 2 tbl	frozen cranberry juice concentrate thawed
 * 1 tbl	white wine vinegar
 * salt to taste
 * Freshly-ground black pepper to taste
 * 3x heads Belgian endive thinly sliced crosswise
 * 2 x Red Delicious or Fuji apples unpeeled, cored, and chopped
 * 1/2 cup chopped fresh cranberries
 * 1/4 cup thinly-sliced green onions
 * 1/4 cup walnuts toasted, and coarsely chopped

Directions
Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper. Combine Endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.