Buttermilk Bread

Wow bread in a presure cooker!!! I never would have thought of that. even though I have done bread in a slow cooker. My cooker has hi & low pressure, warm, steam, slow cook and brown cycles. So what would be the cook position? Do you think this same process would work with other bread recipes?

Buttermilk Bread In A Pressure Cooker1 Egg1/2 c Sugar1 c Flour1/2 ts Soda 1 ts Baking powder1 c Buttermilk1 c Nut, dates and/or raisins 4 c Water in pressure cooker with rack. Combine egg and sugar. Sift flour, soda and baking powder. Add buttermilk anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn into buttered bowl and cover with wax paper. Place bowl in cooker on rack with water. Place cover on cooker. Steam without pressure weight for 15 minutes, then cook at cook position for 25 minutes, allow to cool naturally.

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 * PressureCookerRecipes Y-Group