Glazed Apple Pork Chops

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Trapper Estate in Garland, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 center cut pork chops
 * 1 teaspoon salt
 * ¾ cup all purpose flour
 * 3 tablespoons vegetable oil
 * 4 cups peeled sliced cooking apples
 * ½ cup firmly packed brown sugar
 * 3 tablespoons maple-flavored syrup

Directions

 * 1) Sprinkle pork chops lightly with salt then dredge in flour.
 * 2) Heat oil in a heavy skillet then brown chops on both sides.
 * 3) Remove from skillet and drain off drippings reserving 1 tablespoon in skillet.
 * 4) Return chops to skillet and top with apples, brown sugar and syrup.
 * 5) Cover and simmer 40 minutes.