Ranch-style Rice Cakes

Description
Makes 4 servings

Ingredients

 * 1 x 4-ounce package mini rice cakes
 * 2 tablespoons melted butter or margarine
 * 1 x 0.4-ounce envelope ranch salad dressing mix

Directions

 * 1) Place rice cakes in large plastic or paper bag.
 * 2) Drizzle rice cakes with butter; add dressing mix and shake until well coated.
 * 3) Bake at 350°F for 5 minutes.