Pako Salad

Description
Pako is a type of wild fern. For this salad the pako shoots are used.

Ingredients

 * ½ kilo pako (cut and boiled)
 * 4 tomatoes (washed and sliced into rings)
 * 2 medium red onions (sliced into rings)
 * 4 hard-boiled eggs (sliced into rings)
 * 3 medium potatoes (peeled, boiled and cubed)
 * 2 cups vinegar
 * ½ teaspoon white sugar
 * 1 teaspoon black pepper (freshly grounded_
 * ¼ teaspoon table salt

Directions

 * 1) In a big wooden or crystal bowl, arrange pako.
 * 2) Top with sliced tomatoes and onions, cubed potatoes and hardboiled eggs.
 * 3) In another dressing bowl, combine vinegar, sugar, black pepper and salt.
 * 4) Serve salad with the vinegar dressing.