Talk:Malawian Cuisine/@comment-212.183.140.16-20100626010152

hahaa as far as am concerned the info is okay even though you have used some terms which are either west african or east african. eg fufu in malawi we call it kondowole mostly common in northen part of malawi not east or west. the banana patte we call it bunyangwa thus a nyakyusa term this in not widely consumed even within the nyakyusa and nkhonde people who are cousins. wali wa samaki is a swahili term meaning rice and fish, in malawi we call it mpunga ndi nsomba. preparation is not all that basic as it depends with the person preparing the meal and how well to do he/she is. on the other not i would like to add that our cuisine in malawi is still undeveloped as we most of time rely on tried and proven method so much that imaginations and creativity is zero. we need to be adventurous to develop our cuisine to internatinal standards