Glazed Carrots

by user Elocina

Info
Cook Time: 25 minutes

Serves: 6

Ingredients

 * 12 medium carrots (2 lbs), peeled and ends removed


 * ½ Tbsp butter


 * ½ Tbsp canola oil


 * 2 Tbsp orange juice


 * ½ tsp salt


 * ¼ tsp cinnamon


 * ¼ tsp cayenne pepper

Directions
1.Slice carrots to create coin-like pieces.

2.Heat butter and canola oil in a skillet. Add carrots and sauté for 5 minutes.

3.Add the rest of the ingredients. Cook until carrots are tender and liquid is absorbed, about 15 minutes.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.