Fulkopir Baati Jhaal

Ingredients

 * 1 cup of potato, diced
 * 1 cup of cauliflower flowerets, almost similar size as potatoes
 * 2 teaspoon of freshly ground mustard paste
 * 1 medium size tomato, quartered
 * 1 green chile
 * ½ teaspoon of turmeric powder
 * salt, to taste

Directions

 * 1) Mix all the ingredients in a small saucepan, and add a cup of water.
 * 2) Cook covered, on low heat, until the vegetables are done.
 * 3) Serve in room temperature.
 * 4) Note:this dish should have some gravy - add some more water if needed.