Low-fat Eggs Scrambled with Smoked Salmon

Low Fat Eggs Scrambled with Smoked Salmon

6 eggs 1/2 t pepper 1 T minced chives 2 T butter or margarine 1/2 lb sliced smoked salmon, cut into strips

Beat the eggs with the pepper until foamy. Stir in the minced chives. Melt the butter in a large skillet and put on med heat. Pour in the egg mixture, add the smoked salmon and cook slowly, stirring until the eggs are soft cooked. Makes 4 servings.

Nutritional information: 109 calories, 5 gr fat, 16 gr protein, trace carbohydrates, 19 mg cholesterol, 547 mg sodium, trace fiber

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 * Catsrecipes Y-Group