Jewish Cook Book - Mehlspeise (Flour Foods)

thumb|250px|right THE INTERNATIONAL JEWISH COOK BOOK By FLORENCE KREISLER GREENBAUM Instructor in Cooking and

Domestic Science 1600 RECIPES ACCORDING TO THE JEWISH DIETARY LAWS WITH the RULES for KASHERING

THE

FAVORITE RECIPES OF AMERICA, AUSTRIA, GERMANY, RUSSIA, FRANCE, POLAND, ROUMANIA, Etc., Etc.SECOND EDITION 1919

This is the MEHLSPEISE (FLOUR FOODS) section of this book
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MEHLSPEISE (FLOUR FOODS)