Indian Squash

Ingredients

 * 2 cup acorn squash (cubed)
 * 2 tsp margarine
 * 1 tsp orange rind
 * 1/4 cup orange juice
 * 2 tbsp sugar replacement

Directions
Cook squash in small amount of boiling water until crisp-tender; drain. Melt margarine in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender.

1 serving = 1 bread, ½ fat calories = 6