Pretzels I

Description
In Romanian: Covrigei I

Ingredients

 * 8 oz/250 g flour,
 * 5 oz/150 g butter,
 * 7 oz/200 g confectioner's sugar,
 * 2 eggs,
 * 1/4 cup wine,
 * 1/4 cup rum,
 * vanilla,
 * vanilla flavored confectioner's sugar

Directions

 * 1) Cream the butter with the sugar, adding the eggs one by one, then vanilla, wine and rum.
 * 2) Knead with the flour to get a medium soft dough out of which you shape pretzels.
 * 3) Place on a baking sheet.
 * 4) Bake at medium heat and sprinkle with vanilla flavored confectioner's sugar while still hot.