Tender Layered Cake I

Description
In Romanian: Tort fraged I

Ingredients

 * 20 oz/600 g flour,
 * 14 oz/400 g butter,
 * 2 yolks,
 * 1 whole egg,
 * 3 tablespoons sour cream,
 * vanilla,
 * fruits from preserves

Directions

 * 1) Beat the butter with 2 yolks, add 1 whole egg, sour cream, vanilla and flour.
 * 2) Knead well and divide the resulting dough in 3 equal parts.
 * 3) Roll three rounds and bake them.
 * 4) After cooling, fill with finely chopped fruits from preserves.