Fried Plantains

Description
Only 15 minutes to prepare and serves 4 people. Serve with fried black bean paste and tortillas.

Ingredients

 * 3 green plantains
 * 1 teaspoon salt
 * oil

Directions

 * 1) Peel plantains and cut into ½ inch slices.
 * 2) Fry in hot oil until they turn golden.
 * 3) Put on a board and flatten the slices with a rolling pin.
 * 4) Sprinkle some salt on them and put them back in the pan, frying until crispy.
 * 5) Drain and serve.