Mozzarella Chicken and Linguine Casserole

Ingredients

 * 3 cloves crushed garlic
 * 1 tbsp cooking oil
 * 1 – 2 lbs boneless chicken
 * 1 lb linguine
 * 16 oz tomato sauce
 * 1 cup hot water
 * 4 oz sliced, drained mushrooms
 * salt and pepper to taste
 * 4 oz mozzarella cheese

Directions

 * 1) Brown garlic in hot oil.
 * 2) Cook chicken 3 minutes on each side in oil.
 * 3) Cook linguine; drain.
 * 4) Mix tomato sauce, hot water and mushrooms in a bowl.
 * 5) Salt and pepper to taste.
 * 6) Add the following to casserole dish:
 * 7) * ⅓ sauce mixture
 * 8) * drained linguine
 * 9) * ⅓ sauce mixture
 * 10) * chicken
 * 11) * remaining sauce mixture
 * 12) * mozzarella cheese.
 * 13) Bake at 325°F for 20-25 minutes.