Baked Rice Florentine

Description
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Ingredients

 * 1/2 cup chopped onion
 * 1/2 cup chopped green pepper
 * 1 cup chopped onion
 * 2 tablespoons butter or margarine
 * 3 cups cooked rice
 * 1 10-ounce package chopped spinach, cooked
 * 1/2 teaspoon garlic powder
 * 1/2 teaspoon basil leaves
 * 1/2 teaspoon ground thyme
 * 3 eggs
 * 1/2 cup grated Parmesan cheese

Directions

 * Cook onion in butter until tender.


 * Add rice, spinach, garlic powder, basil and thyme.


 * Beat eggs and stir into rice mixture.


 * Turn into buttered 2-quart casserole.


 * Sprinkle with Parmesan cheese. Bake at 375 degrees 20 minutes.