Pollo Rancho Luna

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Makes 4 servings

Ingredients

 * 4 x 4 ounce skinless, boneless chicken breast halves
 * 3 tablespoons commercial mojo marinade
 * ½ cup finely chopped onion
 * ¼ cup finely chopped fresh parsley
 * 1 teaspoon vegetable oil
 * 4 teaspoons fresh lime juice
 * lime wedges, optional

Directions

 * 1) Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
 * 2) Combine onion and parsley in a small bowl.
 * 3) Remove chicken from bag; pat dry.
 * 4) Heat oil in a large nonstick skillet over medium-high heat.
 * 5) Add chicken; cook 4 minutes on each side or until done.
 * 6) Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture.
 * 7) Serve with lime wedges, if desired.

Nutritional information
Per serving:
 * Calories 149 | Fat 2.6g | Carbs 3.2g | Sodium 279mg | Fiber .7g