Shrimp Salad Dressing

Ingredients

 * 2 lbs macaroni, cooked
 * 4 lbs shrimp, boiled and peeled
 * 24 hard-boiled eggs, chopped
 * 2 cups onions, finely chopped
 * 1 cup celery, finely chopped
 * 2 cups black olives, finely chopped
 * 2 cups dill pickles, chopped
 * 1 quart mayonnaise
 * ½ cup olive oil
 * 2 tablespoons Louisiana hot sauce
 * 2 tablespoons lemon juice
 * 1 tablespoon Lea & Perrin's Worcestershire sauce
 * 1 tablespoon mustard
 * 2 tablespoons ketchup

Directions

 * 1) Cook macaroni, drain, and cool.
 * 2) In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
 * 3) Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice, Worcestershire sauce, and mustard, and ketchup.
 * 4) Pour over other ingredients and mix well.
 * 5) Refrigerate 1 hour before serving.
 * 6) You may have to make more dressing if the salad takes it up.