Borani Esfanaaj

Description
This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt.

Ingredients

 * 1 kg fresh spinach
 * 250 g yogurt
 * 2 onions, thinly sliced
 * 4 cloves garlic, finely chopped
 * oil
 * salt
 * black pepper

Directions

 * 1) Wash spinach and cut into small pieces.
 * 2) Fry onions and garlic in oil until slightly golden.
 * 3) Add spinach and fry together over medium heat until cooked.
 * 4) Let it cool down completely in the refrigerator.
 * 5) Add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing liquid.
 * 6) Add spinach to yogurt and mix well. The mix should be thick and homogeneous.