South Texas Rice

Ingredients

 * 1 cup rice
 * 3 tbsp vegetable oil
 * 1 small Onion (quartered)
 * 1 bell pepper (quartered)
 * 2 cups chicken stock or 2 cups water with 2 Chicken bouillon cubes
 * 1 16oz can diced or whole tomatoes
 * 1 tsp chili powder
 * 1 tsp garlic salt

Directions

 * 1) In pan, brown rice in the oil over low to medium heat. Stir constantly, burning is easy.
 * 2) When the rice is brown, add the Onion, bell pepper, chili powder and garlic salt.
 * 3) Turn the heat to high and cook for 1 minute and stir constantly.
 * 4) Add the tomatoes and then the chicken stock.
 * 5) Bring to a boil. Cover, reduce the heat, and simmer for 10 minutes.
 * 6) Remove from heat and let stand for 15 to 20 minutes.