Chocolate Nut Apple Strudel

Ingredients

 * 1 	sheet  	(1/2 of 17-1/2 oz pkg) frozen puff pastry
 * 1 	cup 	Finely shredded peeled Apple
 * 3/4 	cup 	ground pecans
 * 1/2 	cup 	vanilla wafer crumbs (about 15 wafers)
 * 1/2 	cup 	HERSHEY'S cocoa or HERSHEY'S Dutch Processed cocoa
 * 1/4 	cup 	(1/2 stick) butter or margarine, melted
 * 1/3 	cup 	Sugar
 * 2 		eggs
 * 1/2 	tsp 	vanilla extract
 * 2 	tsp 	water
 * powdered sugar DRIZZLE (recipe follows)
 * chocolate CHIP DRIZZLE (recipe follows)

Directions
blended. are melted when stirred.
 * 1) Thaw puff pastry according to package directions.
 * 2) Heat oven to 425°F. 
 * 3) Sprinkle cookie sheet with cold water.
 * 4) Stir together Apple, pecans, crumbs and cocoa in medium bowl. 
 * 5) Stir together butter, Sugar, 1 egg and vanilla in small bowl; add to Apple mixture, stirring gently until well
 * 1) Roll out pastry on lightly floured surface with floured rolling pin to 12x10-inch rectangle. 
 * 2) Spoon Apple mixture lengthwise down center of pastry. 
 * 3) Lightly beat remaining 1 egg and water.
 * 4) Fold one side of pastry over Apple mixture; brush long edge with egg mixture. 
 * 5) Brush long edge of remaining side of pastry with egg mixture; fold over filling.
 * 6) Press edges together to seal. 
 * 7) Place, seam-side down, on prepared cookie sheet. 
 * 8) Brush with remaining egg mixture.
 * 9) Bake 20 to 25 minutes or until golden brown.
 * 10) Cool about 20 minutes. 
 * 11) Prepare powdered sugar DRIZZLE and chocolate CHIP DRIZZLE; drizzle over strudel. 
 * 12) Cut into slices.<BR>
 * 13) =====powdered sugar DRIZZLE=====
 * 14) Stir together 3/4 cup powdered sugar and 2 to 3 teaspoons milk in small bowl until smooth and of desired consistency.<BR>
 * 15) =====chocolate CHIP DRIZZLE=====
 * 16) Place 1/4 cup HERSHEY'S semi-sweet chocolate Chips and 1-1/2 teaspoons shortening (do not use butter, margarines <BR>
 * 17) Spread or oil) in small microwave-safe bowl.<BR>
 * 18) Microwave at HIGH (100%) 30 seconds; stir.<BR>
 * 19) In necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips