Low-fat Whipped Topping

Low Fat Whipped Topping

1 tsp. unflavored gelatin 1/2 cup skim milk 1 Tbsp. sugar 2 tsp. water 1/2 tsp. vanilla 1/4 cup instant non-fat dry milk

Soften gelatin in water for 5 minutes. Stir nonfat dry milk into skim milk in saucepan. Heat to simmering. Add softened gelatin. Stir until gelatin is dissolved. Add vanilla and sugar. Chill until mixture begins to thicken. Beat with electric mixer or rotary beater until very thick and light. Serve on fruit.

Makes 2 cups. Can be stored in refrigerator for use within several days or can be frozen for longer storage.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

Contributed by :

 * Catsrecipes Y-Group