Spinach Pasta Salad with Shrimp

Spinach Pasta Salad with Shrimp - 17g Carbs, 2g Fiber, 2g Sugar

{Recipe does not include the sweet peppers in the ingredients list but does mention in the instructions... Use or leave out... your choice! Use low or non-fat dressing, cheeses, etc. as well as healthy/low carb pasta! Take care, Gloria}

From: www.bhg.com 6 main-dish servings Start to Finish: 20 minutes 1 cup shell pasta or elbow macaroni 1 lb frozen cooked shrimp, thawed or 1 lb cooked shrimp 1/3 cup bottled creamy onion or Caesar salad dressing 2 Tbsp snipped fresh dill (optional) Salt and freshly ground black pepper 1 6oz package baby spinach 4 oz chevre, sliced, or feta cheese, crumbled

1. Prepare pasta according to package directions; drain.

2. In an extra-large bowl combine pasta, shrimp, and chopped sweet peppers. Drizzle with the salad dressing; sprinkle with dill. Toss to coat. Season to taste with salt and pepper.

3. Divide spinach among 6 shallow bowls or plates. Top with shrimp mixture and cheese.

Makes 6 main-dish servings Nutrition per Serving: 247 Calories, 10g Total Fat, 4g Saturated Fat, 1g Monounsaturated Fat, 3g Polyunsaturated Fat, 156mg Cholesterol, 435mg Sodium, 23g Protein, 17g Carbs, 2g Fiber, 2g Sugars, 95% DV Vitamin C, 9% DV Calcium, 23% DV Iron

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