Gar Balls

Ingredients

 * Deboned gar meat free of gelatinous tissue.
 * boiled potatoes. (pound for pound of gar meat )
 * green onion tops, finely chopped. 1/2 cup/
 * 1lb. corn flour, not corn meal or white flour
 * Crawfish boil. Premixed type such as Zatarans.
 * Add no other seasoning as the crawfish boil will supply the seasoning.
 * Use the real spicy suggestions in the instructions.

Directions

 * 1) Wrap gar meat in cheese cloth and boil exactly as you would crabs or crawfish.
 * 2) This renders the gar meat snow white and taste like lump white crab meat.
 * 3) Combine the gar meat,shallots, and potatoes.
 * 4) Mash this mixture until you are able to form patties.
 * 5) Dip firm patties in egg/milk mixture then dredge in corn flour.
 * 6) Deep fry at 350 for approx. 8-10 minutes. Serve with cold beer !