Chicken and Potato Stew

Desciption
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.

Ingredients

 * 1 chicken
 * 2 chicken bouillon cubes
 * 4 potatoes, well scrubbed
 * 1-1/2 cups chopped white Onion
 * 2 teaspoons crushed tarragon
 * 4 carrots Sliced
 * 10 bag fresh spinach washed and trimmed
 * 1-1/2 cups milk
 * 2 teaspoon salt
 * 1 teaspoon hot pepper Sauce

Directions

 * 1) Place chicken in a large kettle then fill half full with water.
 * 2) Add bouillon cubes, potatoes, onion and tarragon
 * 3) Then bring to a boil, covered
 * 4) Then reduce heat and simmer 30 minutes.
 * 5) Remove potatoes and add carrots.
 * 6) Peel and mash potatoes then set aside.
 * 7) Cook chicken and carrots for 30 minutes longer then remove chicken from kettle and debone.
 * 8) Add mashed potatoes, chicken and remaining ingredients to kettle
 * 9) Then heat through.

contributed by

 * Catsrecipes Y-Group