Gluten-free Buttermilk Cornbread

Ingredients

 * 2 cups gluten free flour
 * 1/2 cup 2-tablespoons Sugar
 * 1-1/2 tablespoons baking powder
 * 1 teaspoon baking soda
 * 2 cups white cornmeal
 * 1 cup buttermilk
 * 1/2 cup milk
 * Three eggs
 * 1/2 cup olive oil
 * 1/2 teaspoon salt

Directions

 * 1) Bring ingredients to room temperature (set out cold ingredients for about 1/2-hour).
 * 2) Preheat oven to 425-degrees.
 * 3) Sift together dry ingredients, add cornmeal.
 * 4) Mix together wet ingredients.
 * 5) Add to dry ingredients and mix well.
 * 6) Pour into greased 9 x 13-inch pan, smooth.
 * 7) Bake at 425-degrees for 25 minutes.
 * 8) Variations: Add chopped nuts or crystallized ginger.