Gazpacho 2

Description
This is a refreshing summer treat!



Ingredients

 * 2 	 lbs very ripe   tomatoes, seeded
 * 1 	medium onion
 * 1 	anaheim pepper
 * 1 	small cucumber
 * 2 	cloves garlic
 * 3 	tablespoons olive oil (about)
 * 3 	tablespoons red wine vinegar (about)
 * 2 	tablespoons toasted almonds
 * 3 	tablespoons breadcrumbs (about)
 * salt
 * water, about 2 cups

Directions
Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish. Chop finely and mix. Put all ingredients in a food processor and blend until smooth. Serve chilled, garnished with reserved vegetables, and croutons if desired.