San Bei Ji

Description
Taiwan-style chicken with 3 cups sauce

Ingredients

 * 1 pc (approx. 300 g) chicken
 * 10 slices ginger
 * some minced red pepper
 * 1 stalk, chopped spring onion
 * 10 slices, sliced garlic

Sauce

 * 1 cup black sesame oil
 * 1 cup light soy sauce
 * 1 cup rice wine
 * 2 tbsp sugar

Directions

 * 1) Wash the chicken and remove all inner organs, cut into small pieces.
 * 2) Heat the wok, pour in the black sesame oil, boil in high heat.
 * 3) Add ginger, garlic, spring onion and red pepper while oil heat.
 * 4) Pour the chicken and stir fry well, add light soy sauce, stir fry well.
 * 5) Add rice wine and sugar, stir fry well, cover the lid.
 * 6) Cook in middle heat until liquid almost dry, dish up and serve.