User:Kalonji

After 40 years in the restaurant trade we have retired. I was the chef and My wife was front of house. We had a great time though it was a hard slog.

I love ethnic food and regularly cook Indian, Chinese, Mexican, Thai and just about anything that I find interesting. As  write this I am making a traditional lamb dhansak with spiced rice and butter flatbreads.

If anyone out there is having difficulties with food just ask and if I can help I'll do my best.