Yoghurt Cheese Dip

Ingredients

 * 1 teacup finely chopped paneer (cottage cheese),
 * 1 teacup thick fresh yoghurt,
 * 2 teaspoons chopped onion,
 * 2 teaspoons chopped celery,
 * 2 teaspoons chopped capsicum,
 * 2 pinches of chilli powder,
 * 1/2 teaspoon salt,
 * Cheese crackers,
 * cucumber sticks,
 * capsicum sticks and carrot sticks to serve.

Directions

 * 1) Mix the paneer, yoghurt, onion, celery, capsicum, chilli powder and salt and chill thoroughly.
 * 2) Serve cold with cheese crackers, cucumber sticks, capsicum sticks and carrot sticks.