Bean Burritos

Ingredients

 * 6 10-inch flour tortillas
 * 2 c refried beans (canned ok) and/or black beans (soaked and cooked or canned, drained, and rinsed)
 * 1 c cheddar or Monterey Jack cheese, grated (optional)
 * 1-2 c lettuce, finely shredded
 * 2-3 tomatoes, finely diced
 * diced onion (optional)
 * sour cream or vegan sour cream (optional)
 * salsa (optional)

Directions
Wrap tortillas in foil and keep warm in 400° oven while you prepare other ingredients. When ready to serve, transfer to a plate.

Add a bit of water to beans and heat on the stove, stirring occasionally.

If allowing everyone to make their own burritos, place each ingredient in its own bowl with a spoon and set on the table along with the plate of tortillas.

To make the burrito, spread beans down the center of a tortilla and, sprinkle with cheese and vegetables. Roll up and eat.