Chock full o' Chicken Chow

Ingredients

 * 1 piece of chicken for every 20 lbs. your dog/puppy is(on the bone for extra flavor)
 * 2 Carrots (or about 10 baby carrots)
 * 2 Potatos
 * 1 Celery Stick
 * 1-2 Cups Rice
 * 2 Tablespoons of Garlic Powder
 * 1 Cup Water

Directions

 * 1) Cook the chicken on the bone completely, with a pan to catch the broth.
 * 2) Chop celery and the carrots (if not using baby size) into about 10 pieces.
 * 3) Then, cut potatos into small cubes. Cook vegetables until soft.
 * 4) Cook the rice as suggested on the package. Put everything in a pot and stir.
 * 5) Take the gravy from under the pan you cooked it on, and pour it into the pot also.
 * 6) Stir well.
 * 7) Let cool in the refridgerator for about 1-1 1/2 hours.
 * 8) Take the doggie stew out and let it sit for about 5-10 minutes. Serve.

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