Lemon Olives

Description
This appetizer is a great idea for parties or eating with the family. Authentically Moroccan, lemon olives are gorgeous with a unique tatse of their own.

Ingredients

 * 1 jar mixed olives
 * 3 tablespoons chopped fresh cilantro
 * 3 tablespoons chopped parsley
 * ½ clove garlic, minced
 * ¼ teaspoon cayenne pepper
 * ¼ teaspoon ground cumin
 * 2 tablespoons olive oil
 * 2 – 3 tablespoons fresh lemon juice

Directions

 * 1) Firstly, tip the contents out of the jar and thoroughly drain the olives. Put them in cold water overnight in a cool place so any extra flavor is removed.
 * 2) Drain the olives again and mix the cilantro, parsley, garlic, cayenne pepper, cumin, olive oil and lemon juice together with the olives.
 * 3) Put the olives and the marinade back into the jar and refrigerate for at least a week before opening again.
 * 4) Yum!