Pizza snacks

Ingredients

 * 3 slice fresh bread
 * 2 tbsp catup
 * ->or
 * 2 tbsp tomato paste
 * 1 tbsp green pepper, finely chopped
 * 1 tbsp mushrooms, finely chopped
 * ds dried oregano
 * ->or
 * ds dried basil
 * 1/4 cup mozzerella cheese

Directions
Roll bread slices flat and thin with a rolling pin or an empty quart jar. Place on a flat pan 3" inches under the broiler; heat until lightly toasted on one side, then remove from oven. Turn slices over and spread untoasted sides with a layer of each of sprinkling of cheese. Broil until cheese melts and browns slightly. To serve, cut each pizza into quarters. food exchange per serving: 1 starch exchanges + ½ lean meat exchanges; cal: 123; cho: 16g; pro: 7g; sod: 279; cho: 26; low-sodium diets: substitute tomato paste for catup.