Paneer Enchilladas

Ingredients

 * Paneer 200 gms
 * Sugar 1 tsp
 * Onion chopped ½ cup
 * Spring onion chopped ¼ cup
 * Tomatoes chopped 2 cups
 * Green chilies chopped 1 tsp
 * Fresh cream 1 ½ cups
 * Lemon juice 2 tsps
 * Corn tortillas 12 nos
 * Grated cheese 1 cup
 * Oil 3 tbsps
 * Salt To taste

Directions

 * 1) Cut paneer into 1" long and ½ " thick pieces and sauté in 1tbsp of oil till light brown and keep aside.
 * 2) Heat two tablespoons of oil in a pan, add onion and sauté till translucent. Add chopped green chilies, chopped tomatoes and sugar.
 * 3) Simmer for ten minutes on a slow flame, then stir in fresh cream, lemon juice and half cup of grated cheese. Let the cheese melt.
 * 4) Soften tortillas in the sauce then place paneer and chopped spring onion and a tablespoon of the sauce.
 * 5) Roll, place seam side down and place into a baking dish.
 * 6) Top it with the remaining sauce and grated cheese.
 * 7) Bake at 350 º C until cheese melts and sauce begins to bubble.