Bulk Dried Tarhonya

Ingredients

 * 2 pounds of flour
 * 7 whole eggs
 * 1½ tbsp salt
 * 1 cup of water

Directions

 * 1) In a small mixing bowl mix eggs with the water and salt.
 * 2) Beat well.
 * 3) Put the flour in a large mixing bowl and add the egg mixture a little at a time.
 * 4) Blend the dough with your hands in a rubbing motion as though you were washing your hands with the palms open.
 * 5) The mix should become uneven little pieces of dough the size of dried peas.
 * 6) Break up any that look large.
 * 7) The mix should be somewhat uniform.
 * 8) Spread out a tablecloth on a table and spread the tarhonya on it in a thin layer so that all the pieces are exposed to the air.
 * 9) Let dry until very hard, this will take 3 or 4 days.
 * 10) While the mix is drying, roll your fingers through to mix it up so all sides are exposed to air.
 * 11) When you are sure that the mix has dried hard, store in a container.