American Traditional Pumpkin Pie

Ingredients

 * 3 eggs
 * ½ cup sugar
 * ¼ cup brown sugar
 * 2 cups Pumpkin mush
 * 2 teaspoons cinnamon
 * 1 teaspoon ginger
 * ½ teaspoon cloves
 * ½ teaspoon salt
 * 1 can evaporated milk (12 oz)
 * 1 pie shell

Pumpkin mush

 * 1 medium pumpkin

Directions

 * 1) Preheat oven to 450 °F.
 * 2) In a large Bowl combine sugars and eggs.
 * 3) Add in the Pumpkin mush, the spices, salt, and evaporated milk.
 * 4) Pour the filling into the pie shell.
 * 5) Bake for 10 minutes, and then reduce heat to 350 and bake for another 50 minutes.

Pumpkin mush

 * 1) Cut pumpkin in half.
 * 2) Prick the skin several times with a fork.
 * 3) Bake for 50 minutes
 * 4) Let the pumpkin cool, then scoop out the seeds with a spoon.
 * 5) Scoop out the pumpkin meat, and throw away the skin.
 * 6) Mash the pumpkin meat with a potato masher or puree in a blender/food processor.