Polish Sauerkraut Salad

Ingredients

 * ¼ cup salad or olive oil
 * 1½ teaspoon sugar
 * 1 teaspoon caraway seed
 * ½ teaspoon salt
 * 1 teaspoon vinegar
 * 1 pound sauerkraut, drained
 * 2 medium tart apples, peeled, cored, and diced
 * ¾ cup grated carrot

Directions

 * 1) Combine oil, sugar, caraway seed, salt, and vinegar.
 * 2) Rinse and drain sauerkraut well; chop.
 * 3) Stir into oil mixture.
 * 4) Add apples and carrot; toss to mix.