Fulkopir Baati Jhaal

Ingredients

 * 1 cup of potato, diced
 * 1 cup of cauliflower flowerets, almost similar size as potatoes
 * 2 teaspoon of freshly ground mustard paste
 * 1 medium size tomato, quartered
 * 1 green chilly
 * 1/2 teaspoon of turmeric powder
 * salt, to taste

Directions
Cook covered, on low heat, until the vegetables are done. Serve in room temperature. Note:
 * 1) Mix all the ingredients in a small saucepan, and add a cup of water.
 * 1) This dish should have some gravy- add some more water if needed.