Artichoke-Chili Dip

Ingredients

 * 1 can (14-oz) Artichoke Hearts
 * drained and chopped
 * 1 cup grated Parmesan Cheese
 * 1 can (4-oz) Green Chili Peppers
 * chopped
 * 1 cup Mayonnaise
 * tortilla chips for dipping

Directions
In a small mixing bowl combine artichokes, Cheese, peppers and Mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with Tortilla chips.