Hot Spicy Country-style Ribs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 pounds country-style pork ribs
 * 1 large white onion chopped
 * 2 garlic cloves minced
 * 1 tablespoons cooking oil
 * 1½ cups ketchup
 * ⅓ cup cider vinegar
 * ¼ cup molasses
 * 1 tablespoons bottled hot pepper sauce
 * 2 teaspoon ground red pepper
 * 1 teaspoon chili powder
 * ½ teaspoon salt
 * ½ teaspoon dry mustard

Directions

 * 1) In a large saucepan cook ribs covered in enough boiling salted water to cover for 1 hour then drain well.
 * 2) Meanwhile in a medium saucepan cook onion and garlic in hot cooking oil until onion is tender or limp but not brown then stir in remaining ingredients.
 * 3) Bring mixture to boiling then reduce heat and simmer uncovered for 15 minutes stirring occasionally.
 * 4) Grill ribs over slow coals for 45 minutes turning every 15 minutes.
 * 5) Brush frequently with sauce.