Peach Mint Salsa

Description
Got a cold ramekin? This rich salsa is made and mixed with real fruit, tomatoes, mint, green onions, and chili powder and is great on chips and cooked fish, as it delivers a golden aroma that it relishes.

Ingredients

 * ⅔ cup chopped, fresh peach
 * ⅓ cup chopped green onions
 * 1 tomato, chopped
 * 1 ½ tablespoon chopped, fresh mint
 * ¼ teaspoon chili powder

Directions

 * 1) In a small bowl, combine all ingredients.
 * 2) Spoon contents into the ramekin or the serving bowl. Use on chips, cooked fish/seafood, meat, or poultry.
 * 3) Reserve the fruit-based salsa in the refrigerator/freezer.