Marshmallow Easter Eggs

marshmallow Easter eggs


 * 2     Tbsp.         Knox gelatin
 * 1/2 C.            Cold water
 * 2     C.            sugar
 * 3/4 C.            Hot water
 * 1     C.            White Karo syrup
 * 2     Tsp.          vanilla

For Hands

milk chocolate

Preparation :   Mix gelatin And Cold water. Set AsideUntil water is Absorbed. Combine sugar, Hot water, 1/2 CupOf The Karo syrup And Cook to The Soft Ball Stage (240Degrees). Cool a Few Minutes. Beat With Mixer at FullSpeed. Add The Remaining Karo syrup And All of The GelatinMixture, 1 Tablespoon at a Time. Beat 7 to 8 Minutes AfterThe Last Addition of The gelatin. Add vanilla. Pour Into aWell Greased 7 x 9 Inches Pan And Chill Thoroughly. DustHands With cornstarch. Spoon marshmallow Out of Pan AndForm eggs. Brush Excess cornstarch Off And Let Dry For 1/2Hour on Waxed Paper. Pour Melted milk chocolate Over EggsAnd Let Set. Refrigerate For Easier Handling.

Enjoy.

contributed by :

 * World Recipes Y-Group