Turkey Stuffing

Ingredients

 * 1/2 	cup  	Celery, chopped
 * 1/4 	cup 	Onion, chopped
 * 3 	tbsp 	Butter or margarine
 * 3 1/2 	cup 	Cubed or crumbed bread, use Turkey Stuffing Bread
 * 3/4 	cup 	Chicken or turkey broth
 * 1/4 	cup 	Walnuts (optional)
 * Salt, to taste
 * Pepper, to taste

Directions
Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350°F. for 20 minutes.