Creamy Cheesy Turnips

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hakes Estate in Dallas, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 10 white turnips peeled and sliced
 * 8 ounce package cream cheese softened
 * ¼ cup sugar
 * ½ cup butter
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * buttered bread crumbs

Directions

 * 1) Preheat oven to 350°F.
 * 2) In a large pot cook turnips in boiling salted water for 20 minutes then drain and mash.
 * 3) Beat in the softened cream cheese, sugar and butter.
 * 4) Season with salt and pepper and mix well.
 * 5) Pour into greased casserole and top with bread crumbs.
 * 6) Bake for 20 minutes.