Cream with Sea-buckthorn and Carrot Juice

Ingredients

 * 200 g cream
 * 50 g sea-buckthorn
 * 50 g carrot juice
 * 50 g granulated sugar

Directions

 * 1) Rinse the sea-buckthorn berries and grate them through a sieve or grind with a mixer.
 * 2) Wring out the juice through a gauze.
 * 3) You may take grated sea-buckthorn from your winter stocks.
 * 4) Beat the grated mass, gradually adding the cream, carrot juice and sugar.
 * 5) You may take cream instead of milk.