Lemon Pound Cake

LEMON POUND CAKE (I like this one best)

1 Cup Butter

2 Cups Sugar

3 Cups Flour

1 Teaspoon Baking Powder

� Teaspoon Salt

4 Eggs

1 Cup Milk

1 Teaspoon Vanilla

� Teaspoon Lemon Extract

� Teaspoon Orange Extract

Cream butter and sugar together and add egg yolks. Sift flour,

baking powder, and salt together. Adding dry ingredients

alternately with milk. Mix in flavorings. Fold in stiffly

beaten egg whites. Pour into tube pan that has been sprayed

with Pam, or greased and floured. Bake for 1-1/2 hours at 350

degrees. Check during last 20 minutes.

When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

Contributed by:

 * World Recipes Y-Group