Chimichurri Salsa

Ingredients

 * 120ml/4fl.oz. vegetable oil
 * 120ml/4fl.oz vinegar
 * 1 teasp salt
 * 2 garlic Cloves, crushed
 * 2 tbsp finely chopped parsley
 * 2 Spring onions, chopped
 * 1 tomato, peeled, seeded and chopped
 * 1 capsicum (sweet pepper), finely chopped
 * 1/2 teas Ground cumin
 * 1/2 teasp Ground paprika
 * 1/2 teasp chili powder
 * 1 teasp freshly chopped basil

Directions

 * 1) Place all the ingredients in a small bowl and mix well.
 * 2) Cover and leave to stand for at least 2 hours at room temperature and re-mix before serving.