Mediterranean Sandwiches

Prep Time: 10 – 15 minutes

Serves: 2

Description
This is my version of a sandwich I ate in a local café (Paragraphe, here in Montréal).

Ingredients

 * Bulgarian or Greek feta, sliced about ½" thick and enough to make one layer per sandwich on your bread of choice
 * red onion, sliced and split into rings
 * sliced tomato
 * any sort of lettuce or spinach, cut into ribbons (or torn, your choice)
 * baguette or ciabatta

Vinaigrette

 * 2 parts red wine vinegar
 * 1 part olive oil
 * fresh garlic, minced or pressed, as much as you like
 * basil (either fresh and chopped or dried and rubbed), plenty
 * salt and pepper

Vinaigrette

 * 1) Mix all the vinaigrette ingredients in a jar that you can close easily
 * 2) Shake well

Sandwich

 * 1) Slice your baguette in half lengthwise
 * 2) Use a brush (or in a pinch, a spoon) apply the vinaigrette to the cut side of the bread halves
 * 3) Place a layer of feta on one half
 * 4) Add a layer of tomato slices
 * 5) Add a layer of red onion rings
 * 6) Add the lettuce or spinach
 * 7) Drizzle with any remaining vinaigrette (but don't make it soggy)
 * 8) Cap with the other half of the bread
 * 9) It's delicious! Enjoy!