Red Curry Cambogee with Meat and Peanuts

Ingredients

 * 5cup	Red curry Cambogee
 * 3/4 lb	Beef -- diced
 * 2x	potatoes -- peeled & diced
 * 1/2cup-peanuts -- chopped
 * 2cup	bean sprouts

Directions

 * 1) Heat the curry sauce and add the meat and potatoes.
 * 2) Simmer for 20 to 30 minutes or until the meat and potatoes are done.
 * 3) Garnish with the peanuts and serve over the bean sprouts.