Easy Rhubarb Jam

Ingredients

 * 5 cups diced rhubarb
 * 1 small can crushed pineapple (drained)
 * 2 cups Sugar

Directions

 * 1) Mix and let stand 2 hours, then boil 12 minutes
 * 2) Remove from heat add 1 small package strawberry jello stir and jar or put in plastic containers.
 * 3) Refrigerate. Also freezes well.