Cauliflower Soup

Description
In Romanian: Supa de conopida

Ingredients

 * 2 qts / 2 l water
 * 1 medium cauliflower
 * 1 parsley root
 * 1 carrot
 * 1 onion
 * 1 tablespoon butter
 * 1 teaspoon flour
 * 1 teaspoon chopped dill
 * ½ cup sour cream
 * salt

Directions

 * 1) Grate the parsley root, carrot and onion and boil in water until tender.
 * 2) Strain, add salt and a mixture of fried flour and butter, liquefied with some of the boiling liquid.
 * 3) Add the cauliflower in small bunches and boil over a low heat until the cauliflower is tender.
 * 4) Pour into bowls and top with the sour cream and dill mixture.