Carrot and Raisin Salad I

Ingredients

 * 3 cup carrot, shredded
 * 1/2 cup low-calorie dressing
 * 1/3 cup seedless raisins (1 ½-oz box)
 * 1/4 tsp salt
 * Sugar substitue equivalent to 6 ts Sugar
 * lettuce leaves

Directions

 * 1) Combine all ingredients, except lettuce, thoroughly.
 * 2) Cover bowl.
 * 3) Chill 2 hours or longer before serving.
 * 4) Serve on crisp lettuce.

Nutritional information
food exchange per serving: 2 vegetable exchanges; cal: 47; cho: 9g; pro: 1g: sod: 153 mg; cho: 10 mg;
 * low-sodium diets: omit salt and prepare the low-calorie cooked dressing without salt.