Chinese Cabbage Soup

Description
The quick to make Chinese dish is sought after by many for good reason. You won't regret trying out this delicious meal.

Ingredients

 * 1/2 ounce dried Shrimp, optional
 * 1/2 ounce fen szu (cellophane noodles)
 * 1 Chinese (celery) cabbage, about 2 pounds
 * 1/2 pound lean Pork (loin or shoulder)
 * 2 tablespoons lard or cooking oil
 * 1 teaspoon soy sauce
 * 1 thin slice ginger
 * 3 cups boiling water
 * 1 tablespoon salt
 * 1 tablespoon sherry

Directions
1 - Soak shimp and fen szu in hot water for appox 10 –15 minutes.

2 - cut Pork into 1/4 inch thick strips, 2 inchs long.

3 - Stir fry Pork and chao until the Pork has turned white.

4 - add the Shrimp, chao ginger, soy sauce, cabbage, and fen szu to boiling water for 20 minutes. Add sherry one minute before serving.