Beer Cheese Sauce

Ingredients

 * 3/4 	cup  	Cheese, shredded
 * 1 	tbsp 	Flour
 * 1/2 	tbsp 	Mustard, dry
 * 1 	dash 	Paprika
 * 1/3 	cup 	Beer
 * 1 	tbsp 	Tobasco sauce
 * 3 	tbsp 	Milk

Directions
Bring cheese to room temperature, toss with flour, dry mustard and paprika. In a suacepan heat beer and tobasco util just warm. Gradually add cheese mixture stirring constatnely till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc.