Sukuma Wiki

Ingredients

 * 2 pounds of greens (kale, collards, spinach, or similar), well cleaned and chopped in to large pieces
 * 2 tbs flour
 * juice of one lemon
 * oil for frying
 * 1 onion, chopped
 * 2 - 3 tomatoes, chopped
 * 1 green chill, chopped (optional)
 * leftover cooked meat: beef, chicken, or similar (optional)
 * salt
 * chill powder

Directions

 * 1) Bring two cups of water to a boil in a large pot.
 * 2) Put greens in pot.
 * 3) Cover and steam until greens are nearly tender.
 * 4) While greens are cooking: combine flour, lemon juice, and a few spoonfuls of water in a small bowl or cup. Stir vigorously until mixture is smooth.
 * 5) Remove greens from heat and drain.
 * 6) Heat oil in a separate pan. Sauté the onion, tomatoes, and hot pepper together. Add spices to taste.
 * 7) Add meat. Add flour-lemon juice mixture and stir until smooth.
 * 8) Reduce heat. Add drained greens. Cover and simmer over low heat until greens are fully tender and sauce is thickened.
 * 9) Make some Ugali to serve with your Sukuma Wiki.