Pork Chops Imperial

Description
Makes 6 servings

Ingredients

 * 6 to 8 pork chops (about 2 to 2-1/2 pounds)
 * vegetable cooking spray
 * 1 16-ounce can sliced peaches (drain; reserve syrup)
 * 2 cups chicken broth
 * 2 teaspoons salt
 * 1 teaspoon curry powder
 * 1 teaspoon seasoned pepper
 * 1/4 teaspoon garlic powder
 * 2 tablespoons cornstarch
 * 2 tablespoons chopped fresh parsley
 * 3 cups hot cooked rice

Directions

 * 1) Brown pork chops on both sides in large skillet coated with cooking spray over medium-high heat. Drain fat.
 * 2) Add peach syrup, broth, salt, curry powder, seasoned pepper and garlic powder. Stir to loosen brown particles. Cover and simmer 30 minutes or until chops are tender.
 * 3) Dissolve cornstarch in 2 tablespoons water; stir into skillet. Add peaches; cook and stir until mixture thickens. Sprinkle with parsley.
 * 4) Serve over fluffy rice.