Horseradish Sauce,

This sounds better than the Horseradish Sauce, #1 that I just sent, (which I make), but how much bottled Horseradish would you use?

Horseradish Sauce, #2

1     cup           creme fraiche -- or sour cream 3/4 cups          heavy whipping cream 1/2 cup           freshly grated horseradish 1     tablespoon    chopped garlic 1     tablespoon    freshly squeezed lemon juice 1/2 teaspoon      Worcestershire 2     tablespoons   Dijon mustard Tabasco to taste salt and pepper to taste

In a bowl, combine creme fraiche, horseradish, garlic, lemon juice, Worcestershire, and Dijon mustard. Whip the heavy cream to soft peaks and fold into the horseradish mixture. Season with Tabasco, salt and pepper. Keep covered in the refrigerator.

Yield: 2 1/2 cups.

Enjoy.

Contributed by :

 * World Recipes Y-Group