Chatni Gashneez

Ingredients

 * 1 cup of roughly chopped coriander
 * 2 garlic cloves
 * 1 green chili
 * ½ cup of coarsely chopped walnuts
 * ¼ cup lemon juice or vinegar
 * salt

Directions

 * 1) Pack chopped coriander (leaves) firmly into cup to measure.
 * 2) Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
 * 3) Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
 * 4) Add salt to taste, place ina bowl and chill until required.
 * 5) Serve with kabaubs.
 * 6) Note: if you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
 * 7) Gradually stir in lemon juice or vinegar and add salt to taste.