African Fruit Salad

Ingredients

 * 2 quarts has-ingredient::spinach, washed and torn into medium-sized pieces
 * 2 quarts has-ingredient::romaine lettuce, washed and torn into medium-sized pieces
 * 2 quarts has-ingredient::chicory, washed and torn into medium-sized pieces
 * A combination of thse fruits: has-ingredient::pineapple, has-ingredient::mango, has-ingredient::avocado, fresh has-ingredient::coconut, has-ingredient::oranges, has-ingredient::bananas, has-ingredient::strawberries.

Directions

 * 1) Place the spinach, romaine and cicory in salad bowls.
 * 2) Cut the fruits into fings or strips, about three per bowl.
 * 3) Arrange the fruits attractively in the individual salad bowls.
 * 4) Serve with has-ingredient::lime dressing or a few drops of has-ingredient::green vegetable coloring.