Milanesa

Ingredients

 * reound steak
 * flour
 * beaten eggs
 * bread crumbs

Directions

 * 1) Meat: reound steak, thin cut (or, teriyaki steak is a good substitute)
 * 2) Roll each steak in flour, then dip it in beaten eggs, roll it again in bread crumbs (in the U.S., the "Italian seasoning" style of crumbs is the best).
 * 3) For better results, put the steaks in the refrigerator for at least one hour.
 * 4) Deep fry them in hot oil or shortening. Eat them warm or you can eat them cold the next day in a sandwich with tomato and lettuce.