Bazhe

Ingredients

 * 1 chicken
 * 2 ups of walnut
 * 5 or 6 cloves of garlic
 * Saffron and salt to taste

Directions

 * 1) Bazhe is a common dish of Western Georgia.
 * 2) Boil or fry a chicken. Cut it into pieces.
 * 3) Grind the walnuts. Take the garlic and pound it together with the salt.
 * 4) Sprinkle the ground walnut with saffron.
 * 5) Add the garlic and squeeze the mass so that the excess oil comes out.
 * 6) Then dilute the mixture with chilled broth.
 * 7) The sauce should have a thick consistence.
 * 8) Finally put the chicken pieces with the sauce and serve.