Oregon Mango Pie

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 10 inch prepared pie shell
 * 5 ripe mangoes sliced
 * 1 cup granulated sugar
 * 3 tablespoons cornstarch
 * 1 egg, lightly beaten
 * 1 cup heavy whipping cream
 * 1¼ teaspoon vanilla extract
 * ⅛ teaspoon salt
 * ½ teaspoon cinnamon
 * ¼ teaspoon nutmeg
 * 4 tablespoons butter
 * ½ cup coarsely chopped walnuts

Directions

 * 1) Bake pie shell for ½ time suggested then allow to cool completely.
 * 2) Preheat oven to 350°F.
 * 3) Arrange mango slices in lightly baked pie shell and set aside.
 * 4) In a small bowl combine sugar, cornstarch, salt and spices.
 * 5) In a medium bowl blend together egg, cream and vanilla then gradually add sugar mixture and mix well.
 * 6) Pour mixture over mangoes then dot with butter and sprinkle with walnuts.
 * 7) Cover pie with aluminum foil and bake for 1 hour.
 * 8) Uncover pie last 10 minutes of baking time.
 * 9) Serve with ice cream.