Zuppa Italiano

Ingredients

 * 1 cup sliced celery
 * 1/2 cup uncooked rice
 * 1/2 cup chopped onion
 * 1 clove garlic, minced
 * 1/2 teaspoon marjoram
 * 1/4 teaspoon ground black pepper
 * 6 cups chicken broth
 * 1 14-1/2- to 16-ounce can peeled whole tomatoes, chopped
 * 1 10-ounce package frozen Italian-style vegetables*
 * 1 15-1/2-ounce can great northern beans, rinsed and drained

Directions
Combine celery, rice, onion, garlic, marjoram, pepper and broth in large saucepan or Dutch oven; bring to a boil. Reduce heat, cover, and simmer 10 minutes. Add tomatoes, vegetables and beans. Return to a boil; cook 5 minutes longer or until vegetables and rice are tender.