Raspberry Fruit Fondue

Description
Balch Springs, Texas in 1988. Date and source unknown. This is very good; I have made it on several occasions.

Ingredients

 * ½ pint raspberries
 * 2 tablespoons Sugar
 * 8-oUnce package cream cheese at room temperature

Directions

 * 1) Gently wash the raspberries and drain.
 * 2) In a covered blender, blend the raspberries and Sugar.
 * 3) Strain through a medium sieve.
 * 4) Beat the cream cheese until smooth.
 * 5) Beat in the raspberry pulp until well blended and smooth.
 * 6) Refrigerate.
 * 7) Use as a dip for fresh fruit.

Contributed by:
Cat's Recipes Y-Group