Nthochi Bread

Description
Banana bread from Mozambique

Ingredients

 * ½ cup margarine or shortening
 * 1 cup sugar
 * 2 cups flour
 * 1 egg
 * 1 cup milk
 * 1 tsp baking powder
 * 1 tsp salt
 * 5 ripe bananas, mashed

Directions

 * 1) Grease a loaf pan well.
 * 2) Preheat oven to 325°F.
 * 3) cream margarine with sugar.
 * 4) Beat in egg.
 * 5) Add flour, salt, baking powder, milk, and bananas.
 * 6) Pour into loaf pan and bake for about one hour.
 * 7) Cool well and slice.