Picante Quacamalsa

Description
This creamy, yet chunky quacamole leaves your mouth with a myriad of flavors and a hint of hummus. Garlic, salsa, onions, garbanzo beans and chili peppers all combine to leave your taste buds pleased and your mouth on fire for more.

Ingredients

 * 2 California avocados, peeled, chunked, and deseeded.
 * 3 garlic cloves
 * 1 med onion
 * 1 green bell pepper
 * ¾ Cup hot salsa
 * 2 chili peppers
 * 1 med tomato cut in to chunks
 * ½ Cup garbonzo beans
 * 2 Tbsp goat cheese (optional)

Directions
In a blender combine avocados, garlic, onions and chilli peppers. Process until smooth.

Add in salsa, tomatoes, garbanzo beans and bell pepper. process a few times just untill combined.

Pour into bowl and top with goat cheese as a garnish.

Use as a dip for chips or topping for pitas and burritos.