Steak Pizzaiola with Salad, Bread and Pasta

Description
Contributed by Catsrecipes Y-Group
 * Makes 6 servings of steak pizzaiola.

Ingredients

 * 3 tbsp olive oil
 * 3 bell peppers, cut into thin strips
 * 1 onion, cut into thick slices
 * 1 tsp salt
 * ½ tsp pepper
 * 3 cloves garlic, chopped
 * 3 cups chunky marinara sauce
 * ½ tsp sugar
 * ½ tsp Italian seasoning
 * ¼ tsp red pepper flakes
 * 1½ pounds boneless sirloin steak
 * ¾ pound linguine pasta
 * 2 cups shredded mozzarella cheese
 * ¼ cup grated Parmesan cheese
 * 1 loaf crusty Italian bread
 * 12 oz bag Caesar salad with dressing

Directions

 * 1) Heat broiler.
 * 2) Bring a pot of salted water to boiling.
 * 3) Heat 2 tbsp oil in skillet.
 * 4) Add peppers and onion, saute until tender.
 * 5) Season with ½ tsp salt and ⅛ tsp pepper. Set aside.
 * 6) Heat remaining oil in saucepan.
 * 7) Add garlic, cook until softened.
 * 8) Add marinara, ¼ tsp salt, sugar, Italian seasoning and pepper flakes, cook 5 minutes.
 * 9) Season the steak on both sides with remaining salt and pepper.
 * 10) Broil steak until done.
 * 11) Let rest 5 minutes.
 * 12) Slice steak across the grain.
 * 13) Lower oven temp to 400°F.
 * 14) Cook the linguine following package directions. Drain.
 * 15) Place the meat in a glass baking dish.
 * 16) Spoon 1½ cups sauce over the meat.
 * 17) Arrange half the onions and peppers over the sauce, sprinkle with the mozzarella.
 * 18) Bake until cheese melts and is heated through.

To serve

 * 1) Toss pasta with remaining pepper mixture and remaining sauce, place on platter.
 * 2) Lift steak slices out of dish and place over the top of pasta.
 * 3) Serve with Parmesan, bread and the salad.