Santina's Pousse Café

Introduction
The Pousse was invented by Santina, who formerly was the popular host of a celebrated Spanish Cafe, in New Orleans.

Info
Serves: 1

Ingredients

 * Take 1/3 fine old Cognac brandy


 * 1/3 Maraschino


 * 1/3 Curacao

Directions
1.First, pour in the Cognac,then add the Maraschino, and lastly put the Curacao on top.

Source

 * Santina's Pousse Cafe from Jerry Thomas' Bartending Guide or How to Mix Drinks -- original source of recipe, out of copyright

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