Orange Mango Slush

Ingredients

 * 1 liter ginger ale, chilled
 * ¼ cup sugar
 * 6 oz mango juice
 * ¾ cup frozen orange juice concentrate
 * 1 cup peeled and sliced mangos

Directions

 * 1) Process mangos until pureed.
 * 2) Add concentrate, juice and sugar.
 * 3) Cover and blend.
 * 4) Pour into container and freeze until firm.
 * 5) To serve, remove from freezer for 10 minutes.
 * 6) Scrape mixture into a glass until half full.
 * 7) Fill with ginger ale and stir gently.