Veal Soup

Ingredients

 * 700g veal knuckle or breast,
 * 2 carrots,
 * 1 onion,
 * 1/2 a celery,
 * 2 potatoes,
 * 2 tomatoes,
 * 50g butter,
 * parsley with roots,
 * pepper,
 * horse-radish,
 * vinegar,
 * salt

Directions

 * 1) Cut the meat into pieces, place in cold water and bring to the boil.
 * 2) Salt and simmer together with the chopped carrots, onion, celery and parsley roots.
 * 3) When tender, add the potatoes, and after 20min also the finely sliced tomatoes.
 * 4) Add the butter when nearly ready.
 * 5) When serving, first place a piece of meat on the plate, then pour on the stock.
 * 6) Sprinkle with finely chopped parsley and pepper.
 * 7) Serve the grated horse-radish seasoned with vinegar and salt separately, add to the soup according to taste.