Leg of Lamb in a Brown Paper Bag

Leg of Lamb in a Brown Paper Bag

1 leg of lamb, 5 lbs. 1 t. seasoned salt 1 t. rosemary 1 T. paprika 2 cloves garlic, crushed 1/3 cup oil 1/2 t. marjoram 1 large brown paper bag

Pierce lamb with a small knife in several places. Mix remaining ingredients and brush over lamb. Let stand overnight in refrigerator. Place lamb in paper bag and twist end to close tightly. Place in a large roasting dish and cook 2 1/2 hours at 325 (for medium rare). Tear open the bag and remove the meat to a platter. Pour juices into a pan and skim off excess fat. Serve juices as table sauce. Serves 4 to 6 Source: Come Into the Kitchen

Contributed by :
* Catsrecipes Y-Group