Aspergesoep

Description
This is the Dutch version of Asparagus Soup. This soup is a clear soup and served as a starter.

Ingredients

 * 1 l stock
 * 350 g thin fresh asparagus
 * 2 tbsp potato flour

Directions

 * 1) Peel the asparagus so that all hard areas are removed.
 * 2) Cut off the hard ends.
 * 3) Chop the asparagus in finger length pieces and cook in water to cover for about 45 minutes.
 * 4) Pour through a sieve, keep the asparagus water.
 * 5) Pour ¼ liter of the asparagus water in with the hot stock.
 * 6) Bring to the boil and bind with the potato flour.
 * 7) Add the warm pieces of asparagus.
 * 8) Serve in heated bowls.