Riewe Schales

Description
Amish turnip casserole

Ingredients

 * 1½ cup turnip, grated
 * 1½ cup potato, grated
 * ¾ cup milk
 * ½ cup low fat yogurt
 * ½ cup whole grain breadcrumbs
 * ¼ cup sunflower, olive, or safflower oil
 * 2 med onions, chopped
 * 1 tbsp dried parsley
 * ½ tbsp ground black pepper

Directions

 * 1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.
 * 2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top.
 * 3) Bake for 40 minutes at 375 °F (190 °C). Serve immediately.

Variations

 * Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish