No Boil Baked Penne Pasta alla Vodka with Peas

NO BOIL BAKED PENNE ALLA VODKA

1 pound penne pasta, uncooked 4 cups vodka sauce 10 oz box frozen peas, thawed 1 pound fully cooked ham steak, cut in cubes 2 cups shredded mozzarella cheese 14.5 oz can chicken broth 1/3 cup grated Parmesan cheese

Stir together penne, 3 cups sauce, peas, ham, mozzarella and broth in bowl. Turn out into a glass baking dish. Spoon remaining sauce over top. Cover with plastic wrap, refrigerate overnight.

Heat oven to 375 degrees.* Remove plastic wrap from dish, stir penne mixture. Cover with foil. Bake covered 30 min. Uncover, sprinkle Parmesan over top. Bake uncovered 25 min. or until penne is tender and top is golden brown. Let stand 10 min. before serving. MAKES 10 SERVINGS.*

Contributed by:

 * Catsrecipes Y-Group