Chilean Salsa

Description
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

Ingredients

 * 6 cloves garlic, peeled
 * 2 green serrano chilies or jalapeno chiles, seeded and chopped (i use one of each)
 * 1½ teaspoons sea salt or kosher salt
 * 6 medium ripe tomatoes, peeled, seeded, and chopped
 * 1 cup finely chopped sweet Spanish onions or Vidalia onions
 * 1 tablespoon minced fresh cilantro
 * ½ teaspoon dried oregano
 * ¼½ cup vegetable oil
 * 2 tablespoons red wine vinegar

Directions

 * 1) In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.
 * 2) Transfer mixture to a serving bowl.
 * 3) Add the remaining ingredients and stir to combine.
 * 4) Will keep in the refrigerator for 2–3 days.