Sopa de Maiz

Ingredients

 * ¾ cup thinly sliced white onions
 * 2 cloves minced garlic
 * ½ pound raw Shrimp, shelled, deveined and diced
 * 2 cups bottled clam juice
 * 2 cups water
 * ½ teaspoon freshly ground black pepper
 * 1-1/2 cups cooked fresh corn
 * ½ cup shredded spinach

Directions

 * 1) Sauté the onions and garlic in the oil for five minutes.
 * 2) Add the Shrimp and sauté for two minutes.
 * 3) Stir in the clam juice, water, pepper, and corn.
 * 4) Bring to a boil and cook over low heat for 10 minutes.
 * 5) Add the spinach and cook two minutes.
 * 6) Taste to adjust seasonings and serve.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group