Chestnuts and Rice

Ingredients

 * 1 onion, diced
 * ¼ lb mushrooms
 * ¼ stick margarine
 * 1 tsp flour
 * ½ cup broth or water
 * 1 lb chestnuts, boiled until soft
 * salt and pepper to taste
 * ½ cup white wine

Directions

 * 1) Peel and shell chestnuts, then boil for 20–30 minutes.
 * 2) Remove any skins left after boiling.
 * 3) Saute onion and mushrooms in margarine until soft.
 * 4) Add flour and blend then gradually add water, stirring until smooth.
 * 5) Add peeled and chopped chestnuts and mix well.
 * 6) Flavor with salt and pepper.
 * 7) Add wine, heat to boiling, and serve over brown rice.