Fruit Tart

Ingredients

 * ⅓ cup whole wheat flour
 * 1 tbsp sugar
 * 2 tbsp ice water
 * 1 tsp cornstarch
 * 1 kiwi, peeled and sliced
 * 1 cup thinly sliced strawberries
 * ⅓ cup all purpose flour
 * 3 tbsp margarine
 * 2 tsp sugar
 * ½ cup orange juice
 * ¾ cup thinly sliced banana

Crust

 * 1) Combine flours and the 1 tablespoon sugar.
 * 2) Cut in margarine till mixture resembles coarse crumbs.
 * 3) Sprinkle with ice water; toss till crumbly.
 * 4) Form dough into a ball.
 * 5) Press dough into a circle on waxed paper. Cover with another sheet of waxed paper.
 * 6) Roll into a 10 inch circle.
 * 7) Remove top sheet of waxed paper; invert onto an ungreased baking sheet.
 * 8) Crimp pastry edge. Prick with a fork.
 * 9) Bake crust in a 400°F oven for 12–15 minutes or till lightly browned.
 * 10) Cool.

Glaze

 * 1) Combine the 2 teaspoons sugar and cornstarch.
 * 2) Stir in orange juice.
 * 3) Cook and stir till thickened and bubbly.
 * 4) Remove from heat; cool.

Tart

 * 1) Place crust on a serving plate.
 * 2) Arrange kiwi fruit in the center.
 * 3) Arrange bananas around kiwi and berries around bananas.
 * 4) Spoon glaze over fruit.
 * 5) Serve immediately or chill 1 hour.

Nutritional information
Per serving: 153 calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol, 68 mg sodium, 232 mg potassium