Carob Conered Crunchies

Ingredients

 * 2 1/4 cup whole wheat flour
 * 1 egg
 * 1/4 cup vegetable oil
 * 1/4 cup applesauce
 * 1 buillion cube (beef or chicken) dissolved in 1/2 cup HOT water
 * 1 tbsp. honey
 * 1 tsp. molasses
 * Carob chips (about 1 cup)

Directions

 * 1) Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.
 * 2) Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool.

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