Potato Soup I

Ingredients

 * 2       medium sized onions, diced
 * 1 bunch soup vegetables (carrot, leeks, & parsley)
 * 15 g    margarine
 * 250 g   potatoes, peeled and diced
 * 500 ml  stock
 * salt
 * pepper
 * basil
 * 1       bread roll
 * 15 g    butter
 * chives

Directions

 * 1) Saute onions and soup vegetables in margarine.
 * 2) Boil potatoes and sauteed vegetables in stock until tender.
 * 3) Pass the soup through a seive.  Reheat and season with salt and pepper and basil.
 * 4) Cut bread roll into cubes and fry in the butter until browned.
 * 5) Serve the soup sprinkled with croutons and 2 Tbs finely chopped chives.