Chicken Fancy

Description
Makes 6 servings.

Ingredients

 * 2 1/2 to 3 pounds choice chicken pieces
 * 1/3 cup flour
 * 1 teaspoon salt
 * 1 teaspoon onion powder
 * 1/4 teaspoon ground black pepper
 * 2 tablespoons vegetable oil
 * 2 cups orange juice
 * 1 8-ounce can jellied cranberry sauce, cubed
 * 1 tablespoon prepared mustard
 * 1/8 teaspoon ground cloves
 * 2 teaspoons chicken base or 2 bouillon cubes
 * 3 cups hot cooked rice
 * 1/3 cup sliced almonds, toasted

Directions

 * 1) Dust chicken pieces with mixture of flour, salt, onion powder and pepper. Reserve any leftover seasoned flour. Brown chicken in large skillet in oil on all sides.
 * 2) Meanwhile, combine 1-1/2 cups orange juice, cranberry sauce, mustard, cloves and chicken base. Heat until cranberry sauce is melted. Pour over chicken; cover and simmer 45 minutes or until chicken is tender.
 * 3) Blend remaining 1/2 cup orange juice into reserved seasoned flour. Pour into pan juices; cook, stirring constantly, until thickened. Serve over beds of fluffy rice. Sprinkle with sliced almonds, and garnish with orange and lemon slices, if desired.