Custard Pie

Custard PIE

CUSTARD:

4 eggs 1 1/4 c. water 1/2 c. powdered milk

CHEESE:

1 or so c. grated cheese

FILLINGS:

Bacon Spinach Fried potato Onion Broccoli Mushrooms, etc., you choose

CRUST:

Unbaked pie shell or, 1 1/2 c. (or so) cooked, brown rice pressed into oiled pie pan, dried in oven 5 minutes

Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.

Enjoy.

Contributed by:

 * World Recipes Y-Group