Gluten-free Gingersnaps

Ingredients

 * 1/4 cup margarine
 * 1/2 cup sugar
 * 2 tbsp molasses
 * 1 egg
 * 1/2 cup soya flour
 * 1/4 cup cornstarch
 * 1/4 cup potato starch flour
 * 1/4 tsp salt
 * 1 tsp baking soda
 * 1/4 tsp ginger
 * 1/2 tsp cinnamon

Directions
This is a special recipe made without gluten. Preheat oven to 350°F. Sift dry ingredients together. Cream margarine and sugar together thoroughly. Beat in egg and molasses. Add flour mixture. Mix well. Drop rounded teaspoons of dough onto greased cookie sheet. Bake for 10 to 12 minutes. Makes 40 cookies. 2 cookies per serving: 1 fruit/vegetable choice, 1 fat