Castle Pudding

Description
Serves 5

Ingredients

 * 60 g (2 oz) butter
 * 60 g (2 oz) brown sugar
 * 1 egg
 * ½ cup self raising flour, sifted
 * 1 tbsp milk
 * 3 tsp cocoa
 * 1 tbsp hot water
 * ¼ cup vanilla essence

Directions

 * 1) Grease 5 ramekins.
 * 2) Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
 * 3) Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla and hot water to the remaining mixture.
 * 4) Top up each ramekin and swirl the two mixtures together with a spoon.
 * 5) Place around the edge of a microwave carousel and microwave on medium for 4 – 6 minutes.
 * 6) Allow to stand 1 – 2 minutes prior to serving.