Limoncello

Browse All Limoncello Recipes



About Limoncello
Wikipedia Article About Limoncello on Wikipedia

Limoncello is a lemon liqueur produced in the south of Italy, mainly in the region around the Gulf of Naples and the coast of Amalfi and Islands of Ischia and Capri, but also in Sicily and on Sardinia. It is made from lemon rinds, alcohol, water, and sugar. It is bright yellow in colour, sweet and lemony.

Limoncello Recipes
Add a Limoncello Recipe to Cookbookwiki:

createpageform-Limoncello