Vegetarian Sloppy Joes

Description
Makes 4 to 6 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1 medium onion, chopped
 * 1 green pepper, chopped
 * 3 cups cooked brown rice
 * 2 x 16-ounce cans Mexican style pinto beans
 * ¾ cup hickory smoke barbecue sauce
 * 4 to 6 whole grain buns

Directions

 * 1) Heat oil in large skillet over medium-high heat.
 * 2) Add onion and green pepper; cook 2 to 3 minutes.
 * 3) Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through.
 * 4) Serve on buns.