Coconut Brandy Bowl

Description
Contributed by The Bartending School

Ingredients

 * 3 oz brandy
 * 1½ oz banana liqueur
 * 2 large coconuts
 * 3 – 4 oz crushed ice

Directions

 * 1) Slice off the eyes of the coconuts; drain and save the milk.
 * 2) Gouge out the meat of the coconuts; saving as much milk from that as possible.
 * 3) Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice.
 * 4) Blend at a high speed for 15 seconds.
 * 5) Serve the drink in the two coconut shells.