Karvarma

Ingredients

 * 3 tbsp Lard or Oil
 * 675g/1 ½ lb Pork (leg or fillet), cubed
 * 4 Leeks, thinly sliced
 * 1 Large Onion, chopped
 * 1 tbsp Tomato Paste
 * 1 teasp Paprika
 * Salt and Black Pepper
 * 120ml/4fl.oz Water
 * 120ml/4fl.oz. Dry Wine
 * Freshly chopped parsley to serve

Directions

 * 1) Heat the lard or oil in a large saucepan, add the meat and brown on all sides. Remove with a slotted spoon and set aside.
 * 2) Re-heat the fat then add the leeks and onions and sauté, stirring for 5 minutes.
 * 3) Add the tomato paste, paprika, salt, pepper, water, wine and the browned meat, mix well and bring to the boil.
 * 4) Reduce the heat to very low, cover and cook very gently for 2 hours.
 * 5) Serve sprinkled with chopped parsley.