Spicy Kimchi Mushroom Pancakes

Description
This recipe is for 2 – 3 servings.
 * Preparation: 35 minutes.

Ingredients

 * 1 lb cabbage kimchi (can be bought ready made in a Korean grocery)
 * 2 stalks spring onion
 * ⅛ lb oyster mushrooms
 * 1½ teaspoons garlic powder
 * ½ teaspoon salt
 * ½ lb wheat flour
 * 175 – 200 ml water
 * cooking oil

Directions

 * 1) Dice the kimchi, oyster mushrooms and spring onions into small pieces.
 * 2) In a big bowl, mix the flour with water and the garlic and salt until batter is evenly blended.
 * 3) Add the kimchi, spring onions and mushrooms to the batter and mix well.
 * 4) Scoop a full ladle of the batter and fry the pancakes in a heated frying pan with cooking oil, making sure that both sides are cooked evenly until light brown.
 * 5) The pancakes should be about 5" in diameter.