Peach Pancake Topping

Description
Peaches, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 1 can peaches, with juice
 * 2 tablespoons honey or corn syrup
 * ½ teaspoon cinnamon
 * 2 teaspoons cornstarch
 * 1 tablespoon water

Directions

 * 1) Coarsely chop peaches; reserve juice.
 * 2) In saucepan mix peaches and juice with honey and cinnamon.
 * 3) Dissolve cornstarch in water; add to peaches.
 * 4) Heat on medium heat until mixture boils and thickens, about 4–5 minutes.
 * 5) Spoon ⅓ cup over hot pancakes.