Rice and Spice Omelet

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Grimes Estate in Bryan, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup finely chopped white onion
 * 1 tablespoon butter
 * 8 eggs
 * ½ cup milk
 * 1 teaspoon salt
 * 1 teaspoon worcestershire sauce
 * 5 drops hot pepper sauce
 * 2 cups cooked rice
 * 4 ounce can chopped green chilies undrained
 * 1 medium tomato chopped
 * ½ cup shredded cheese

Directions

 * 1) Cook onions in butter in a 10-inch skillet over medium until tender.
 * 2) Beat eggs with milk and seasonings then stir in rice, chilies and tomato and pour into pan then reduce heat to medium low.
 * 3) Cover and cook for 15 minutes then sprinkle with cheese.
 * 4) Remove from heat and cover.
 * 5) Let stand for 10 minutes.