Southwestern Guacamole

Ingredients

 * 2 Pounds California Avocados
 * 1 Cup roasted corn kernels*
 * 1 medium lemon, sliced thinly (including peel), then cut into small dice
 * 4 large cloves garlic, chopped finely
 * 2 (or to taste) jalapeno peppers, chopped finely
 * 1 tsp ground cumin
 * 1 tsp salt

Directions
Coarsely mash (DO NOT PUREE) California avocados. Fold in remaining ingredients. Serve with blue corn chips, deep-fried flour tortilla chips.

Guacamole is best made as close to service as possible. Store in an airtight


 * To roast corn, soak 2 ears in water for 1 hour. Remove husk and silk. Roast