Moravian-style Sauerkraut

Description
Goes great with Roast pork. It is a creamy style sauerkraut



Ingredients

 * 1 (2 lbs) bag franks sauerkraut (or equivilant)
 * 4 slices bacon
 * 1 medium onion, chopped
 * 1 medium potato, grated
 * 1 teaspoon caraway seeds
 * 1 teaspoon flour

Directions

 * Drain juice from kraut.
 * With kraut still in bag add tap water.
 * Pour kraut and water into a saucepan and heat over a low flame.
 * Fry bacon, crumble and add to kraut, saving fat for onion.
 * Saute onion in fat till soft and add to kraut.
 * Add potato to kraut.
 * Simmer for 45 minuits.
 * Make a roux by adding flour to bacon fat.
 * If too sour add 1 tsp sugar to kraut.
 * good dining.