Annie's Sherry Bars

Annie's Sherry Bars

4 oz Baking chocolate 1 c Margarine 4   Eggs 2 c Sugar 1 c Flour 1/4 ts Salt 1 ts Vanilla Filling: 1/2 c Butter 4 c Powdered sugar 1/4 c Half-and-half cream 1/4 c Sherry Topping: 12 oz Chocolate chips 3 tb Half-and-half 4 tb Butter

FIRST LAYER: Melt chocolate and margarine together. Add eggs, sugar, flour, salt, vanilla. Spread this mixture in a jelly roll pan and bake 20-25 min. Refrigerate until cool.

FILLING: Cream butter and powdered sugar. Slowly add half-and-half and the sherry. Mixture should be light and fluffy. Spread on cool base and refrigerate until cold. TOPPING: Melt chocolate chips and add half-and-half and butter. When filling is cold, spread on top and keep in refrigerator until serving time. Cut into squares.

Enjoy.

Contributed by :

 * World Recipes Y-Group