Cohune Cabbage

Ingredients

 * 1 cohune heat (4 cups-diced)
 * 1 tblsp Vegetable Oil 15ml
 * 1/4 tsp Black Pepper 1ml
 * 1 onion (chopped)
 * 2 tblsps Yellow Ginger 30ml
 * 2 tsp comino 10ml
 * 1 thyme leaf
 * 3 Oregano Leaves (crumbled)
 * 2 plugs garlic (chopped finely)
 * 1 tsp salt or to taste 5ml

Directions

 * 1) Wash heart and dice.
 * 2) In a medium sized sauce pan heat fat. Add onion and garlic and 1 tblsp yellow ginger. Fry on low heat. Brown to extract flavour.
 * 3) Add diced cabages and all other seasonings, including the rest of the yellow ginger.
 * 4) Cover and simmer 20-30 minutes until fork tender.
 * 5) Serve with white rice or flour tortillas.