Quick 'n' Easy Risotto

Description
From Menu and Recipes Week 2/11/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tbsp olive oil
 * 1 cup chopped mushrooms
 * ⅓ cup chopped onion
 * 1 cup rice, uncooked
 * 2½ cups chicken broth
 * ½ cup Parmesan cheese, divided
 * ½ cup milk

Directions

 * 1) Heat oil in skillet on medium heat.
 * 2) Add mushrooms and onion.
 * 3) Cook and stir 5 minutes or until tender.
 * 4) Stir in rice and water.
 * 5) Bring to a boil, cover.
 * 6) Reduce heat to low.
 * 7) Simmer 20 minutes or until rice is tender.
 * 8) Stir in ½ cup of the cheese and milk.
 * 9) Serve with remaining cheese.