Cucumber Ribbon Salad

Description
Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.

This recipe is for 4 servings. Preparation: 15 minutes.

Ingredients

 * 1/4 	 cup   seasoned Rice Vinegar
 * 1/2 	teaspoon sugar
 * 1 	teaspoon Soy Sauce
 * 1/2 	teaspoon Sesame Oil
 * 1 1/2 	English Cucumber, halved crosswise (1 1/4 lb total)

Directions

 * 1) Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
 * 2) Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.