Pizza (tofu and mushrooms)

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 3 1/2 Cup(s) flour
 * 2 Tablespoon(s) olive oil
 * 1/2 Cup(s) warm water
 * 1/2 Package(s) sachet yeast
 * 1 Pinch(s) salt
 * 1 Can(s) pieces tomato
 * 5 Ounce(s) mashed tofu
 * 1 Pinch(s) oregano
 * 1 Pinch(s) black pepper
 * 1 Cup(s) chopped mushrooms
 * 6 dried tomatoes

Directions
Pizza Crust:

Flour

Olive oil

Warm water

Yeast

Salt

Toppings:

Tofu tomatoes

Oregano, salt and pepper

Mushrooms,

Dried tomatoes preserved in oil

A few hours in advance, marinate mashed tofu with tomatoes that have been sprinkled with oregano.

Prepare pizza crust : mix all the ingredients and knead until it is smooth and stretchy.

Let it rest for 1 hour under a dish towel

Roast chopped mushrooms in oil and keep until later.

Spread pizza dough in an oiled pizza pan.

Place tofu tomatoes, mushrooms and cut pieces of dried tomatoes on pizza.

Sprinkle oregano on top of pizza.

Cook for 15 minutes at 425F in a pre-heated oven.