Apple Enchiladas

Ingredients

 * 1 (21 ounce) can Apple Pie]] filling
 * 6 (8 inch) flour Tortillas
 * 1 teaspoon ground Cinnamon
 * 1/3 cup Margarine
 * 1/2 cup White Sugar
 * 1/2 cup packed Brown Sugar
 * 1/2 cup water

Directions

 * 1) Preheat oven to 350 degrees F (175 degrees C).
 * 2) Spoon fruit evenly onto all Tortillas, sprinkle with Cinnamon.
 * 3) Roll up Tortillas and place seam side down on lightly greased 8x8 Baking Pan.
 * 4) Bring Margarine, Sugars and water to a boil in a medium sauce pan.
 * 5) Reduce heat and simmer, stirring constantly for 3 minutes.
 * 6) Pour sauce evenly over Tortillas; sprinkle with extra Cinnamon on top if desired.
 * 7) Bake in Preheated oven for 20 minutes.
 * 8) Makes 6 large Tortillas; may be cut in half to serve 12.