Blackberry Salsa

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 chipotle peppers dried
 * 6 serrano peppers finely diced
 * 1 cup sugar
 * ½ cup brown sugar
 * ½ teaspoon salt
 * 1 tablespoon cinnamon
 * 1 tablespoon ground oregano
 * ½ cup water
 * 12 ounces blackberries fresh or frozen
 * 3 tablespoons chocolate syrup
 * 2 cup chopped pecans, toasted

Directions

 * 1) Place chipotles in a saucepan then cover with water and bring to a boil.
 * 2) Cover and boil until tender about 15 minutes then drain.
 * 3) Set aside to cool.
 * 4) Finely dice the rehydrated chipotles and combine with serranos, sugars, salt, cinnamon, oregano and water in a medium saucepan.
 * 5) Bring mixture to a low boil then cook until thickened slightly stirring frequently.
 * 6) Add blackberries and cook until they start to break up but not disintegrate.
 * 7) You want salsa to have chunky texture.
 * 8) Remove mixture from heat and stir in chocolate syrup and pecans.
 * 9) Chill thoroughly.