Coconut-grilled Pineapple

Ingredients

 * 1 ripe golden pineapple
 * 1 litre fresh coconut milk
 * 1½ cups granulated sugar
 * 1 teaspoon ground cinnamon
 * sprigs of fresh mint, for garnish
 * 1 quart vanilla ice cream or frozen yogurt (optional)

Directions

 * 1) Set up the grill for direct grilling and preheat to high.
 * 2) Peel, slice, and core the pineapple.
 * 3) Pour coconut milk it into a wide, shallow bowl.
 * 4) Place the Sugar and cinnamon in another wide, shallow bowl and stir with a fork to mix.
 * 5) When ready to cook, brush and oil the grill grate.
 * 6) Dip each pineapple slice first in coconut milk, then in the Sugar mixture, shaking off the excess between each dipping.
 * 7) Arrange the slices on the hot grate and grill until nicely browned on both sides, four to six minutes per side.
 * 8) Transfer the pineapple slices to plates or a platter for serving and garnish with mint sprigs.
 * 9) Or serve in bowls over ice cream.