Kukulhu Musanmaa

Ingredients

 * 1 kg chicken (skinned, cut on the bone into bite size pieces)
 * 6 tbsp coriander curry powder
 * 200 g onions (sliced thinly)
 * 50 g garlic cloves (sliced thinly)
 * 50 g ginger (grated)
 * 6 curry leaves
 * 1 cherry pepper (quartered)
 * 2 pieces rampe leaf
 * 30 g ghee
 * 1 tsp caster sugar
 * 400 ml coconut milk
 * 200 g pine nuts
 * 200 g raisins
 * 45 ml coconut oil
 * salt to season

Directions

 * 1) Heat the ghee.
 * 2) Add half the onions and fry until transparent.
 * 3) Add in the raisins, and pine nuts.
 * 4) Fry until onions are golden brown.
 * 5) Remove the fried ingredients from the pot.
 * 6) Add the oil into the pot.
 * 7) Heat it.
 * 8) Add in the rest of the onions together with garlic, curry leaves, cherry pepper and rampe leaf and fry until onions are browned.
 * 9) Add in the grated ginger, curry powder, sugar and salt.
 * 10) Mix.
 * 11) Add in the chicken, coconut milk, cover and cook until chicken is well done.
 * 12) Add in the fried onions, raisins and pine nuts into the pot and cook uncovered until the gravy has thickened.
 * 13) Adjust the seasoning.