Peanut Butter Fondue

Info
Cook Time:

Serves:

Ingredients

 * 1 cup creamy peanut butter


 * 1 cup light cream


 * 1/2 cup honey


 * apple wedges


 * strawberries


 * pear halves, quartered


 * pitted dates


 * chopped peanuts


 * flaked coconut


 * sponge cake

Directions
1.Place peanut butter in fondue pot. Gradually stir in light cream. Blend in honey.

2.Cook over low heat, stirring constantly, until mixture starts to boil. Keep warm throughout serving.

3.To serve, spear a fruit piece with fondue fork or bamboo skewer. Dip into peanut butter mixture, then coat with chopped roasted peanuts or flaked coconut. Makes 2 1/2 cups dip.

Source

 * Peanut & Pecan Recipes from the South Carolina Department of Agriculture, public domain government resource—original source of recipe