Mandelskorpor

Description
Almond rusks

Ingredients

 * 2 eggs
 * 1 cup brown sugar
 * 7 tablespoons soft butter -- creamed
 * 3 tablespoons almonds -- slivered
 * 3 cups flour
 * 1 teaspoon baking powder
 * salt

Directions

 * 1) Beat eggs and sugar together until light.
 * 2) Add the creamed butter and the almonds.
 * 3) Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
 * 4) Spread the dough 1½ inches thick on a lightly buttered baking sheet.
 * 5) Bake in a preheated 375°F oven 15 minutes.
 * 6) Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick.
 * 7) Cool.