Ham 'n' Cheese Potato Bake

Description
From Menu and Recipes Week 10/14/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pkg (24 oz) frozen hash browns
 * 2 cups fully cooked ham
 * ¾ cup shredded cheddar cheese, divided
 * 1 onion chopped
 * 2 cups sour cream
 * 1 (10¾ oz) can cheddar cheese soup
 * 1 (10¾ oz) can cream of potato soup
 * ¼ tsp pepper

Directions

 * 1) In a large bowl, combine potatoes, ham, ½ cup cheese and onion.
 * 2) In another bowl, combine sour cream, soups and pepper; add potato mixture and mix well.
 * 3) Transfer to a greased 3 qt. baking dish.
 * 4) Sprinkle with remaining cheese.
 * 5) Bake uncovered 60 – 65 minutes or until bubbly and potatoes are tender.
 * 6) Let stand 10 minutes before serving.