Paprikas

Description
A Serbian goulash in a spicy broth that can be served with cornbread or over mashed potatoes. A dry red wine such as Chianti or Merlot goes well with this dish.

Ingredients

 * 1 x 16 oz can recipe cut tomatoes
 * 1 x 8 oz can tomato sauce
 * 1 x 5" stick pepperoni, sliced
 * 4 Kosher hot dogs, sliced
 * 1 green bell pepper, strips
 * ½ white onion, sliced
 * 2 cups water
 * ½ teaspoon Hungarian paprika
 * 1 dash cayenne pepper
 * 1½ teaspoons chili powder

Directions

 * 1) Add all ingredients to an eight quart stockpot.
 * 2) Stir and bring to a boil, then cover and simmer for one hour, stirring occasionally.