Wheatless Tuna Biscuits

Description
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Ingredients

 * 1 cup yellow cornmeal
 * 1 cup oatmeal
 * 1/4 tsp. baking powder
 * 1/2 tsp. garlic powder
 * 1 small can tuna in oil, undrained
 * 1/3 cup water

Directions
Grind oatmeal in processor to make a coarse flour. Set aside in small bowl. In food processor, whirr tuna with the oil, and water then add all the rest of ingredient. Pulse til mixture forms a ball, Pulse to knead for 2-3 minutes. Knead on floured surface till it forms a soft ball of dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake on lightly greased cookie sheet, at 350 for 20-25 minutes. Cool completely.

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