Emeril's Chocolate Pecan Pie

Ingredients

 * 1 9" baked pie crust
 * 1 cup milk chocolate chips
 * 2/3 cup corn Syrup
 * 1/3 cup Sugar
 * 3 large eggs, beaten
 * 1 tsp. vanilla
 * 1 cup chopped pecans
 * 1/2 cup bittersweet chocolate, Chopped
 * 2 Tbsp vegetable oil

Directions

 * 1) Preheat oven to 400 degrees
 * 2) Melt chocolate chips. Remove from heat.
 * 3) In large bowl combine melted chocolate with the corn syrup, Sugar, eggs, vanilla, and pecans.
 * 4) Pour into cooled pie crust, and bake 10 minutes.
 * 5) Reduce the oven temperature to 350 degrees, and bake for an additional 25 minutes.
 * 6) Remove from oven, and cool.
 * 7) Place 1/2 of the chopped chocolate in a small bowl.
 * 8) Place the remaining chocolate and oil in double boiler (or small metal bowl set over a pot of simmering water).
 * 9) Cook the chocolate, whisking until melted.
 * 10) Pour over the chocolate in the small bowl, whisking to melt.
 * 11) Pour over warm pie, spreading to the edges to coat the top.
 * 12) Refrigerate at least 2 hours.

Contributed by
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 * World Recipes Y-Group