Baked Rice Custard

Description
Serves 4-6.



Ingredients

 * Pudding rice - 50 g (2 oz),
 * eggs - 3 beaten,
 * Sugar - 50 g (2 oz),
 * vanilla essence - tsp,
 * milk - 600 ml (1 pint),
 * Sultanas - 40 g (1 oz),
 * Ground nutmeg - pinch.

Directions

 * 1) Cook rice in boiling water for 10 minutes, drain well.
 * 2) Beat eggs, Sugar and essence together. Add Sultanas and rice.
 * 3) Pour into an ovenproof dish. Sprinkle with grated nutmeg.
 * 4) Stand in a baking dish containing enough hot water to come halfway up the sides of the dish.
 * 5) Bake at 170C / 325F / Gas 3 for 1 hour or until just set.