Cabbage and Potatoes with Caraway

Ingredients

 * 1 Head cabbage (2 lb);shredded
 * 6 md potatoes; peeled and diced
 * 3 tb lard
 * 4 tb flour
 * 1 cl garlic; minced
 * 1/2 ts caraway seed
 * 1 ts paprika;Hungarian of course
 * salt and pepper

Directions

 * 1) Cover potatoes with water; add salt and cook until half done.
 * 2) Add cabbage and more water if necessary to barely cover.
 * 3) Continue to cook gently until cabbage is cooked but still crisp.
 * 4) Stir cabbage and Potato now and then.
 * 5) While cabbage and Potato are cooking melt fat in saucepan and add flour.
 * 6) Cook over low heat stirring constantly until mixture is light tan in color.
 * 7) Remove from heat; add garlic caraway seed and paprika; mix to combine.
 * 8) When cabbage adn Potato are cooked add flour mixture to pot and stir in quickly so lumps do not form. Continue to simmer so flavors blend about 10 min.
 * 9) Season with salt and pepper to taste.