FRIED RICE

Ingredients

 * 2 cups rice,
 * 4 Tbsp.oil,
 * 2 cups cooked beef or chicken,
 * 1 onion,
 * 2 Tbsp. soya sauce,
 * 1/2 tsp. fresh grated ginger,
 * 8 stalks celery sticks,
 * salt

Directions

 * 1) Put rice into a pot with water to cover rice. Boil until soft (not too soft). Set to cool for 3 minutes. Heat oil in a wok or pan.
 * 2) Add chopped onions, diced meat, ginger and chopped celery. Stir and let it fry for 3 minutes. Then add rice and soya sauce.
 * 3) Fry over medium heat, stirring frequently. Add salt to taste and fry for 5 minutes.