Hawaiian Kalua Pig and Cabbage

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 – 3 lb pork butt (or pork shoulder)
 * 3 tbsp liquid smoke (or to taste)
 * 3 tbsp Hawaiian or kosher salt (to taste)

Directions

 * 1) Water to fill crockpot ½ way with pork inside.
 * 2) Cook 4 – 6 hours on high or 8 – 10 on low.
 * 3) Remove pork and shred with fork.
 * 4) Place cut up cabbage in broth and cook on high until tender to liking.
 * 5) Put all together and serve.