Ginger Chicken

Ingredients

 * 1 lb Chicken (breast off the bone)
 * 3 inch long piece of ginger
 * 1/2 teaspoon black pepper (ground)
 * 1/2 teaspoon salt
 * 2 tablespoon plain yoghurt
 * 4 tablespoon vegetable oil
 * 1 teaspoon garam masalah

Directions

 * 1) Cut the ginger into matck-stick like pieces (3 inches long 2mm thick).
 * 2) Mix garam masalah, black pepper and salt into yoghurt.
 * 3) Now heat the oil and pour the yoghurt mixture in it and stir/fry until the water of yoghurt has boiled away and you can see the oil.
 * 4) Add the ginger sticks and stir/fry for 10 minutes.
 * 5) Then add the chicken pieces and sprinkle 2 tablespoons of water over the chicken.
 * 6) Cover the pan and leave it to cook for 15 minutes.
 * 7) Stir the chicken thoughly and cook for a further 10 minutes.
 * 8) Stir it carefully (or carefully turn the chichen pieces over), leave the lid off and let it cook on a low light for 10 minutes.