Hungarian-style Mashed Potatoes

Ingredients
* 8 to 10 potatoes peeled and quartered * 1/4 lb. of butter or 1 stick * 1/2 cup of sour cream * 1 raw egg * salt to taste

Directions

 * 1) Boil peeled and quartered potatoes in salted water till tender.
 * 2) Strain off cooking water.
 * 3) Add butter to pot and mash potatoes.
 * 4) Add 1/2 of sour cream, blend in potatoes.
 * 5) Add 1 whole raw egg into potato mixture and whip.
 * 6) Add a little more sour cream if not moist enough.
 * 7) Add salt to taste.