Kiwifruit Compote

Description
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4 to 6

Ingredients

 * 2 kiwifruit, pared and sliced
 * 1 fresh pear, cored and cut into chunks
 * 1 orange, peeled and sectioned
 * 1 teaspoon grated orange peel
 * 1 banana, peeled and sliced
 * 1 cup red grapes, halved and seeded if necessary
 * ½ cup ginger ale

Directions

 * 1) Combine all ingredients except ginger ale; spoon into fruit dishes or stemmed goblets.
 * 2) Pour ginger ale over mixture.