Pumpkin Cheesecake II

Description
This is one of a few more cheesecake recipes from the VERY OLD file - Enjoy
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 16 ounces cream cheese
 * ⅔ cup sugar
 * ¼ teaspoon cinnamon
 * ¼ teaspoon ginger
 * ⅛ teaspoon cloves
 * ½ cup pumpkin purée
 * 5 eggs
 * ¼ cup heavy cream
 * 3 ounces semisweet chocolate (optional)
 * ¼ cup heavy cream (optional with chocolate)
 * ¾ cup graham cracker crumbs
 * 3 tablespoons brown sugar
 * 3 tablespoons melted butter

Directions

 * 1) Whip cream cheese and add sugar and spices.
 * 2) Add eggs one at a time.
 * 3) Add first ¼ cup of heavy cream.
 * 4) If desired, bring second ¼ cup of heavy cream to a boil and pour over chocolate to melt.
 * 5) Then swirl chocolate and cream into mix of ingredients above.
 * 6) Mix graham cracker crumbs, brown sugar, and melted butter together to make the crust.
 * 7) Butter pan, press in crust.
 * 8) Pour mix into pan and bake at 275°F for 60 minutes.
 * 9) Note: recipe times two equals one 10 inch cheesecake.