Chilled Antipasto Salad

Ingredients

 * 1 1/2 lb Provolone cheese, diced
 * 1 1/2 lb Salami, cubed
 * 1/2 lb Pepperoni, sliced
 * 2 x Green peppers, 1 1/2 x 1/4" strips
 * 1 jar (5 3/4 oz.) stuffed green olives, drained
 * 3 stalk celery, sliced
 * 1 x Red onion, cut into rings
 * 1 pkt (12 oz.) med. macaroni shells, cooked
 * 3/4 cup Commercial Italian salad dressing

Directions

 * Combine all ingredients in a large bowl.
 * Toss to combine and coat with dressing. Cover and refrigerate several hours.