Bundt Cake

Description
A bundt cake is a dessert cake that is baked in a bundt pan, shaping it into a distinctive ridged ring. The d in "bundt" is silent.

The German word bund in bundkuchen originated either from bundling or wrapping the cake's dough around the pan's center hole or because a bund is a gathering of people. (In both German words, the final d is pronounced like a t.)

Dalquist trademarked the word bundt, and Pillsbury licensed the name in 1970 for a line of cake mixes.

Ingredients

 * 2⅔ cups white sugar
 * 2 cups butter
 * 8 eggs
 * 8 tablespoons milk
 * 1 teaspoon vanilla extract
 * 3½ cups flour

Directions

 * 1) Preheat the over to 325 F degrees.
 * 2) Separate the eggs. Beat the whites to stiff peaks. Reserve the yolks.
 * 3) In a large mixing bowl cream the sugar and butter together. Beat in egg yolks. Stir in milk and vanilla.
 * 4) Add the flour to the mixture slowly.
 * 5) Fold in stiffly beaten egg whites.
 * 6) Pour the mixture into well greased bundt cake pan and bake for 80 to 90 minutes.