Pesto Honduras

Ingredients

 * 3-4 cups basil leaves
 * 2 cloves garlic
 * little salt and pepper
 * ½ cup olive oil (or part lemon juice)
 * ½ cup parmesan cheese
 * ½ cup walnuts

Directions

 * 1) Grind basil, parmesan, walnuts and garlic in food processor til well ground, then add oil slowly.
 * 2) Store in refrigerator up to two months.