Sour Milk Muffins

Ingredients

 * 2 c. flour
 * 2 tbsp. sugar
 * 2 tsp. baking powder
 * 1/2 tsp. baking soda
 * 1/4 tsp. salt (may omit)
 * 1 egg (or 1/4 c. egg beaters)
 * 1 c. sour milk (do not use buttermilk)
 * 2 tbsp. oil

Directions

 * 1) Sour skim milk by using 1 1/3 to 1 1/2 teaspoons vinegar or lemon juice in cup and filling with milk. Let stand a few minutes before using.
 * 2) Blend moist ingredients with dry.
 * 3) Stir just until mixed.
 * 4) Bake at 400 degrees for 15 to 20 minutes.

Contributed by:

 * World Recipes Y-Group

Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia