Creamy Mango Pie

Ingredients

 * 2 tbsp butter
 * 1 package (3 oz) cream cheese
 * ½ cup sour cream
 * 2 eggs, lightly beaten
 * 1 tbsp lemon juice
 * ⅓ cup sugar
 * 3 tbsp mango nectar
 * 2 cups mangos, sliced
 * 2 tsp vanilla
 * 2 tbsp light corn syrup
 * 1½ tsp pumpkin pie spice
 * 2 tbsp cornstarch
 * ½ cup sugar
 * dough for 2 crust pie

Directions

 * 1) Combine ½ cup sugar, cornstarch, pumpkin pie spice, corn syrup vanilla and mangos.
 * 2) Mix well.
 * 3) Combine 2 tbsp mango nectar, ⅓ cup sugar, lemon juice and eggs.
 * 4) Cook over medium heat until mixture thickens and boils, stirring constantly.
 * 5) Boil 1 minute.
 * 6) Remove from heat.
 * 7) Beat sour cream and cream cheese until smooth.
 * 8) Gradually beat in hot egg mixture.
 * 9) Spoon mango mixture into prepared bottom pie crust.
 * 10) Dot with butter.
 * 11) Spoon egg mixture evenly over filling.
 * 12) Cover with 2nd crust.
 * 13) Bake at 425°F for 10 minutes.
 * 14) Reduce temperature to 350°F and bake 35 – 40 minutes more.
 * 15) Cool.