Crockpot Saucy Chipotle Barbecue Pork

CROCKPOT SAUCY CHIPOTLE BARBECUE PORK Southern Living 2007 Main Dish Marvels Prep: 15 min Cook: 7 hr 2 tsp. dry mustard 1 tsp. salt 1/2 tsp. cayenne pepper 1 (4-5 lb) boneless pork butt roast, cut in half 2 Tbsp. butter 1 large onion, chopped (about 2 1/2 cups) 1 (18-oz) bottle spicy barbecue sauce (like KC Masterpiece spicy Original BBQ sauce) 1 (12-oz) bottle Baja Chipotle marinade (like Lawry's Baja Chipotle Marinade) or make your own Garnish: Sliced green onions 1. Rub first 3 ingredients evenly over pork. Melt butter in a large nonstick skillet over medium-high heat. Add pork; cook 10 minutes or until browned on all sides. 2. Place onion and pork in a 5-qt slow cooker. Add barbecue sauce and marinade. 3. Cover and cook on HIGH 7 hours or until pork is tender and shreds easily.

4. Remove pork to a large bowl, reserving sauce; shred pork. Stir shredded pork into sauce. Serve as is, over a cheese-topped baked potato, in a sandwich, or over a green salad. Garnish, if desired. Makes 8 servings.

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 * Catsrecipes Y-Group