Greek Rice Toss

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 2 6-ounce jars marinated artichoke hearts,
 * reserve liquid and coarsley chopped
 * 1 large tomato, seeded and chopped
 * 1 medium cucumber, seeded and chopped
 * 1 medium-size red onion, chopped
 * 1 cup crumbled feta cheese
 * 1 2-1/4-ounce can sliced black olives, drained
 * 1/4 cup chopped fresh parsley
 * 1 tablespoon lemon juice
 * 1/2 teaspoon oregano
 * 1/2 teaspoon lemon pepper
 * Lettuce leaves

Directions
Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives, parsley, lemon juice, oregano and lemon pepper. Chill 1 hour. Just before serving drizzle reserved artichoke liquid over salad. Spoon into individual lettuce-lined salad plates.