Aromatic Cabbage

Description
This fine stir-fry will make fans out of people who are ho-hum about cabbage. This recipe is from Madhur Jaffrey's cookbook, Food for Family and Friends.
 * Serves: 6

Ingredients

 * 1 cabbage, small, about 2½ cups
 * 2 onions, medium
 * 3 tbsp vegetable oil
 * ½ tsp cumin seeds, whole
 * ½ tsp fennel seeds, whole
 * 4 tsp sesame seeds
 * ½ tsp salt

Directions

 * 1) Remove coarse outer leaves from cabbage, quarter and core.
 * 2) Cut into fine fine shred, either by hand or with food processor.
 * 3) Set aside.
 * 4) Peel onions; cut in half lengthwise.
 * 5) Cut crosswise into thin half rings; set aside.
 * 6) In large wok or large wide pot over medium heat, heat oil.
 * 7) When very hot, add the cumin and the fennel seeds.
 * 8) As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds.
 * 9) Stir for a second before adding onions.
 * 10) Stir fry 2 or 3 minutes or til browned on the edges.
 * 11) Cover tightly and turn heat to low.
 * 12) Cook 2–3 minutes or til cabbage wilts.
 * 13) Uncover and cook over high heat, stir fry 5 minutes or til vegetables are very tender.