Diabetic-friendly Fudge

Ingredients

 * 1 14 ½ oz. evaporated Milk
 * 3 tbsp Cocoa
 * 1/4 cup oleo
 * liquid sweetner to equal ½ cup of sugar
 * 1/4 tsp Salt
 * 1 tsp Vanilla
 * 2 1/2 cup Graham Cracker crumbs
 * 1/4 cup Nuts

Directions
Combine milk and Cocoa in Saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except ¼ cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill