Portuguese Beef

Ingredients

 * 3 lb. roast beef
 * 2 large onions, quartered
 * olive oil
 * 1 tbsp. of crushed garlic
 * 1 cup of white wine
 * 1 cup of water
 * 4 whole cloves
 * salt and pepper

Directions
reduce the heat.
 * 1) Brown the roast( both sides) in a large enough pot in olive oil.
 * 2) Add the rest of the ingredients. Bring it to a boil then cover and
 * 1) Cook for another 3 to 4 hours until meat is tender.
 * 2) Keep checking this because it might dry out. Add water if it does.