Svestkove Knedliky

Ingredients
salt butter
 * 2 eggs
 * 2 cups sifted flour (, all-purpose)
 * 2 cups boiled potatoes,, riced
 * 1 cup fine breadcrumbs
 * 12-15 plums
 * 1/4 cup cinnamon sugar

Directions

 * Cream 2 tablespoons butter, beat in eggs and salt.
 * Gradually beat in flour and riced potatoes.
 * Dough should be stiff to knead thoroughly.
 * On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
 * Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
 * Shape with hands into a ball.
 * The wall of dough should be very thin.
 * Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
 * Brown bread crumbs in 1/3 cup hot butter.
 * Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.