Talk:Sarma/@comment-11544492-20130704231618

I had to edit the page a bit since it was using ham. There was never any ham in Sarma, not

Worcestershire sause and ham since it's know that Sarma's a traditional Serbian
dish with ethmyology dating from the Ottoman empire.

Thank you for the concise representation.

For people who're internested as in how to make a small pot I suggest this video