Sausage, Chicken and Shrimp Paella

Makes 4 servings

Ingredients

 * 2 tablespoons olive oil
 * 1/2 pound smoked Sausage, sliced ( chorizo )
 * 1/2 pound boneless, skinless Chicken breasts, cut into 1-inch pieces
 * 1/2 pound medium Shrimp, peeled and deveined
 * 1 clove garlic, minced
 * 1 cup uncooked arborio rice
 * 1 medium Onion, chopped
 * 1 medium-size red pepper, julienned
 * 1 cup clam juice
 * 1 1/2 cup chicken stock
 * 1/8 teaspoon ground saffron,or 1 teaspoon turmeric
 * 1 teaspoon paprika
 * 1/2 cup frozen green peas, thawed
 * 1 tomato, seeded and diced

Directions
Heat oil in large skillet over medium-high heat. Cook Sausage, Chicken, Shrimp, garlic, and Onion 3 to 5 minutes. Add rice, and red pepper. Cook, stirring, until rice is lightly browned. Add clam juice, stock, saffron/turmeric, and paprika. Bring to a boil; reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed. Stir in Peas and tomatoes and serve.