Mithai ka Masala

=Description= MITHAI KA MASALAis the Hindi name for a delicious addition to Indian desserts. This very tasty blend can be used over rice pudding, tapioca, or burfe.

Ingredients

 * 25 green cardamom pods
 * 1/4 cup cashew pieces
 * 3/4 cup pistachios
 * 1/2 cup almonds
 * Seeds of 1 black cardamom

Instructions

 * Grind ingredients together in spice grinder.
 * Store in air-tight container.
 * Keep Refrigerated
 * Lasts 2 months
 * Recipe makes 1-2 cups