Bhel Puri

Ingredients

 * puffed rice or rice krispies
 * gram flour vermicelli
 * 1/4 tsp turmeric powder
 * 1/4 tsp rock salt
 * boiled potatoes
 * 1 tsp oil
 * puris

Directions
Heat 1 tsp oil and add rock salt and turmeric powder. Add puffed rice and on a very slow fire roast them for 5 minutes. Add shev, potatoes, onions and crush puries into the above mix.

Date and tamarind chutney Take 4 oz of date and cook in microwave oven for 5 minutes. Add 1 tsp of tamarind paste, 2 tsp Sugar, 1/2 tsp cumin powder, 1/2 tsp corriander powder. Blend to a fine paste in a liquidiser.

Tips

onions should be finely chopped. A dash of lime juice is recommended.

Other Links

 * How to make quick and easy bhelpuri