Kosa Mahshiya

Description
Stuffed zucchini

Ingredients

 * 1 kg zucchini
 * ½ kg beef
 * 2 onions, finely chopped
 * cooking oil
 * salt
 * pepper
 * 1½ cups rice
 * 3 cups tomato juice
 * 2 tablespoons cooking oil
 * salt and pepper

Directions

 * 1) To prepare the savory minced beef (lahma mu'assaga), mince or grind the beef coarsely.
 * 2) Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed.
 * 3) Mix meat with rice and seasoning.
 * 4) Fill zucchini loosely with rice mixture and arrange in pot.
 * 5) Season tomato juice, add 2 tablespoons cooking oil, and pour over zucchini.
 * 6) Cook for about 30 minutes.