Fruity Ice Froth

Description
Makes 8 servings

Ingredients

 * 1 cup strawberries, hulled
 * 1½ cup orange juice
 * 1⅓ cup non-fat dry milk
 * ¼ cup lemon juice

Directions

 * 1) This recipe also can use any fruit: combine strawberries and ½ cup of the orange juice in the blender, whirl until smooth and set aside.
 * 2) Combine remaining orange juice and dry non-fat powdered milk in a bowl.
 * 3) Beat with electric mixer until fluffy, about 5 minutes.
 * 4) Add lemon juice gradually, beating mixture until it holds soft peaks.
 * 5) Fold in pureed strawberries.
 * 6) Pour into freezer container and freeze until firm.
 * 7) Remove from freezer, beat well, cover closely with foil, and return to freezer.
 * 8) Defrost for 15 minutes before serving in dessert bowls.

Nutritional information
Count ½ fruit and 4 fluid ounces skim milk per serving