Salt Fish Cakes

Ingredients

 * ½ lb. Salted cod fish fat for frying
 * ¼ lb. Pumpkin breadcrumbs and flour
 * ¼ lb. Flour salt and pepper
 * 2 eggs 1 tbs. Chopped onion
 * milk to mix and herbs.
 * 1 tbs. Butter
 * fat for frying
 * breadcrumbs and flour
 * salt and pepper
 * 1 tbs. Chopped onion and herbs

Directions

 * 1) Boil and mince fish finely. Add pumpkin grated raw. Beat eggs. Add milk, butter, seasonings, and salt and pepper to taste and mix together.
 * 2) Add to the fish and mix well with the flour and make into cakes or balls. Dip in breadcrumbs and flour and fry in fat till golden brown.