Septembergryde

Description
In the Northern Hemisphere we now have our home grown vegetables everywhere. It is economical and delicious to make stews of all kinds using lots of vegetables.



Ingredients

 * 1 kg pork neck
 * 3 tbsp oil
 * 3 new onions, quartered
 * 2 leek, sliced
 * 200 g carrots, sliced
 * 2 stalks celery, finely sliced
 * 2 leaves lovage
 * 200 ml stock
 * 100 ml white wine
 * 250 g green beans
 * 125 g mange tout
 * 250 g peas
 * salt and pepper
 * 100 ml cream
 * corn flour to thicken

Directions
Dice the pork and brown in a pot with the onion and leek.  Add carrot, celery, lovage, stock and white wine and season with salt and pepper.  Cover with a lid and let simmer for 20 minutes. Add the beans, mange tout, peas and cream and let simmer for a further few minutes.  Thicken sauce and serve with rice or boiled potatoes.