Oriental Rice and Chicken Salad

Description
Makes 6 servings

Ingredients

 * 1/4 cup soy sauce
 * 1 teaspoon prepared mustard
 * 1 teaspoon sugar
 * 1 tablespoon vegetable oil
 * 2 1/2 cups cooked chicken, cut into thin strips
 * 3 cups cooked rice, cooled
 * 1 cup sliced celery
 * 1/2 cup thinly sliced green onions
 * 1 14-ounce can fancy mixed Chinese vegetables, rinsed and drained
 * mayonnaise (optional)

Directions
Blend soy sauce, mustard, sugar and oil. Add chicken and toss lightly. Allow to stand about 1 hour.

Add rice, celery, onions, and Chinese vegetables. Chill. Spoon onto salad greens, if desired, and top with mayonnaise.