Talk:Breaded Oven-baked Tofu with Portobello Mushroom Gravy/@comment-194.165.155.206-20120502031405

I was living in Seattle about nine years ago  this was my first ever deisgn job for Headbone Interactive, and I had just moved there. I was pulling lots of really late nights to cover for my grotesque inefficiency.Anyhoo walking home (staying with a co-worker on Capitol Hill) after dark one night I stopped at a funky little greasy spoon diner and had a really awesome Indian chili thing. I was the only patron (almost closing time) so I'm chatting to the owner/cook and somehow it comes into the conversation that it's a VEGAN CAFE.Me: Whoa, you mean that thing I just ate which was so awesome was VEGAN?!! Him: It *is* possible, you know. Anyway nine years later  Jenny was a vegan when we met. She eats cheese and yogurt and ice cream now, and I hardly ever eat meat. What are we gonna feed the kid I wonder?