Maraschino Ice Cream

Serves 6.

Ingredients

 * 1 can evaporated milk, chilled
 * 2 egg whites, beaten
 * 1 (4 ounce) jar maraschino cherry

Directions

 * 1) Blend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be too well blended.
 * 2) Thoroughly whip egg whites. Fold in cherry mixture.
 * 3) Freeze to desired consistency.
 * 4) If you like a stronger flavor, add from 1/2 to 1 teaspoon almond extract.