Café Brûlot

Description
This is on fire LITERALLY!

Ingredients

 * 8 sugar cubes
 * Zest of 1 orange
 * Zest of 1/2 lemon
 * 1 small stick cinnamon
 * 1/2 tsp. whole cloves
 * 1/2 cup brandy or bourbon
 * 3 cups hot, freshly brewed dark roast coffee, preferably with chicory

Directions
1. Rub sugar cubes with orange and lemon zest. Place sugar cube in each of 8 demitasse cups or small mugs.

2. Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish. Flame mixture by igniting with a long match, and carefully add hot coffee. Stir, and ladle mixture into prepared cups.