Eggnog Cream Cake

Ingredients

 * 2 cups all-purpose flour
 * 3 tsp double acting baking powder
 * 1 tsp salt
 * ½ tsp nutmeg
 * 1½ cup whipping cream
 * 3 eggs
 * 1½ cups sugar
 * 2 tsp rum flavoring
 * nutmeg
 * Rum Cream Frosting

Directions

 * 1) Sift together flour, baking powder, salt and nutmeg.
 * 2) Set aside.
 * 3) Beat whipping cream in a large bowl until stiff.
 * 4) Add eggs, one at a time, beating well after each egg.
 * 5) Add sugar, gradually, beating until well blended.
 * 6) Add rum flavoring.
 * 7) Fold in dry ingredients, gently, ¼ at a time, until all dry particles disappear.
 * 8) Put into two 9" round layer pans, well greased and lightly floured on the bottoms.
 * 9) Cool.
 * 10) Spread frosting between layers and on top.
 * 11) Garnish with nutmeg.
 * 12) Refrigerate until serving time.