Ben & Jerry's Fresh Georgia Peach Ice Cream

Description
Contributed by Catsrecipes Y-Group
 * Makes 1 generous quart.

Ingredients

 * 2 cups fresh, ripe, very small peaches, finely chopped
 * 1¼ cups granulated sugar
 * juice of ½ lemon
 * 2 large eggs
 * 2 cups heavy or whipping cream
 * 1 cup milk

Directions

 * 1) Combine the peaches, ½ cup of the sugar, and the lemon juice in a bowl.
 * 2) Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.
 * 3) Remove the peaches from the refrigerator and drain the juice into another bowl.
 * 4) Return the peaches to the refrigerator.
 * 5) Whisk the eggs in a mixing bowl until light and fluffy, 1 – 2 minutes.
 * 6) Whisk in the remaining ¾ cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
 * 7) Pour in the cream and milk and whisk to blend.
 * 8) Add the peach juice and blend.
 * 9) Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
 * 10) After the ice cream stiffens (about 2 minutes before it is done) add the peaches, then continue freezing until the ice cream is ready.