Honduran Huevos con Salsa de Chiles

Description
Eggs poached in chile sauce
 * Source: Woman's Day

Ingredients

 * 1 (4 ounce) can hot green chile peppers
 * 1 – 2 teaspoons all-purpose flour
 * ¼ teaspoon salt
 * 4 eggs

Directions

 * 1) Sieve chile peppers and their liquid into 7 or 8 inch skillet.
 * 2) Stir in flour and salt.
 * 3) Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
 * 4) Space 4 eggs on top of chile sauce, cover, and simmer over low heat until poached to desired doneness.
 * 5) Serve with chili sauce from pan.