Easy Lemon Dessert

Ingredients

 * 2 eggs, beaten
 * juice of 1 1/2 lemons
 * 1 cup sugar
 * 1 cup whipping cream
 * 1/2 cup graham cracker crumbs

Directions

 * 1) Combine eggs, lemon juice and sugar and cook in a double boiler until thick.
 * 2) Allow to cool.
 * 3) Whip 1 cup cream.
 * 4) Fold into the lemon mixture.
 * 5) Cover a shallow square glass pan with graham cracker crumbs, or alternatively, use a glass pie dish.
 * 6) Spread the lemon custard mixture on top.
 * 7) Refrigerate until ready to serve.

Contributed by:

 * World Recipes Y-Group