Mexican Wedding Cookies

Make about 4 dozen cookies.

Ingredients

 * 1 Cup Butter (softened)
 * 1/2 Cup Sifted Powdered Sugar
 * 1 Tsp Vanilla
 * 2 1/4 Cups Sifted Flour
 * 1/2 Tsp Salt
 * 3/4 Cup Finely Chopped Nuts

Directions

 * 1) Mix together thoroughly butter, powdered sugar, and vanilla.
 * 2) Sift together flour and salt and stir in. Add finely chopped nuts and stir in.
 * 3) Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet.
 * 4) Preheat oven to 400 degrees and bake until set, but do not brown.
 * 5) While still warm, roll in additional powdered sugar.
 * 6) Cool, roll in powdered sugar again.