Avocado with Groundnut Dressing

Description
A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne.

Ingredients

 * 1) 2 avocados, ripe
 * 2) 1 tablespoon lemon juice, fresh
 * 3) 2 tablespoons peanuts
 * 4) 1/2 teaspoon paprika (sweet or hot(to taste)
 * 5) 1/2 teaspoon cinnamon
 * 6) cayenne (to taste)
 * 7) salt (to taste)
 * 8) chives, fresh, as a garnish

Directions
Peel the avocados, remove the pit and cube the flesh. Place in a bowl with lemon juice. Grind the peanuts so you have small chunks. Sprinkle the nuts and spices over the avocado and toss gently. Garnish with chopped chives.

Serves:4