Peanut Butter and Raspberry Jelly Squares

Peanut butter And Jelly Squares

Cookie Dough
 * 1/2 Cup butter
 * 1/4 Cup Each sugar And light brown sugar
 * 1 Large egg
 * 1/2 Tsp Plus 1/4 Tsp vanilla
 * 1/2 Tsp Plus 1/8 Tsp baking powder
 * 1/4 Tsp salt
 * 1 1/8 Cups flour

Beat All Ingredients Except flour in a Bowl Until Fluffy. Reduce Speed, Gradually Add flour And Beat Until Blended.


 * 1/3 Cup Unsalted Dry Roasted peanuts, Chopped
 * 1/4 Cup Creamy Peanut butter
 * 1/2 Cup raspberry preserves

Heat Oven to 350 Degrees.* Line a 8 Inch Square Baking Pan With Foil, Letting Foil Extend Above Pan. Put Dough, peanuts, And Peanut butter in a Bowl. Stir Until Blended. Pat 1 1/3 Cups Over Bottom of Pan. Spread Preserves to Within 1/2 Inch of Edges. Top With Heaping 1/2 Tsps of Remaining Dough. Bake 30 min. or Until Top is Light Golden. Cool in Pan. Lift by Foil Ends Onto Cutting Board. Cut in Squares. Makes 16 Squares.*

contributed by :
* Catsrecipes Y-Group