Creamy Coleslaw with Boiled Dressing

Ingredients

 * DRESSING
 * 2 large eggs
 * 3 tablespoons granulated sugar
 * 1 1/2 tablespoons flour
 * 1 1/4 teaspoons salt
 * 1/2 teaspoon ground mustard
 * 1/4 cup cider vinegar
 * 1/4 cup water
 * 1 tablespoon butter
 * 3 tablespoons cream
 * COLESLAW
 * 6 cups shredded cabbage
 * 1 large shredded carrot
 * 1 celery, finely chopped
 * 1 small Onion, finely chopped
 * 1/2 green bell pepper, finely chopped
 * 1/4 cup minced parsley
 * 1 1/2 teaspoons celery seeds
 * 1 teaspoon mustard seeds
 * 1/2 teaspoon fresh coarse ground black pepper

Directions

 * In small saucepan, beat the eggs, add the Sugar, flour, salt and mustard.
 * Combine the vinegar and the water and beat into the egg mixture.
 * Then add the butter or oil.
 * Cook over low heat, stirring about 5–8 minutes.
 * When very thick, remove from heat and beat in cream or milk.
 * Cool.
 * Combine all of the coleslaw ingredients.
 * Add the cooled dressing and toss lightly to coat with the dressing.