Cheese Rice Balls

Description
Makes approximately 3 dozen rice balls.

Ingredients

 * 1 1/2 cups cooked rice
 * 1 10-ounce package frozen chopped spinach, thawed and well-drained
 * 1/2 cup shredded Cheddar cheese
 * 1/3 cup dry bread crumbs
 * 1 1.3-ounce package golden onion soup mix
 * 1/4 cup grated Parmesan cheese
 * 2 eggs, beaten
 * 1/4 cup milk

Directions
Combine rice, spinach, Cheddar cheese, bread crumbs, soup mix, Parmesan cheese, eggs and milk in large mixing bowl. Shape into 1-inch balls; place on well-greased baking sheet. Bake at 375 degrees 10 to 15 minutes. Serve warm or at room temperature with fresh peaches, pears, nectarines or plums.