Taco Soup II

Ingredients

 * 2 lbs ground beef
 * 1½ cups pinto beans
 * 1 x 16 oz jar Tejano salsa, medium
 * 8 oz sour cream
 * 1 lb Velveeta cheese
 * 1 chopped onion
 * 1 can or 1½ cups shoe peg corn (add juice if canned)
 * 1 x 16 oz jar Tejano taco mix
 * 1 pkg. dry ranch dressing
 * garlic, salt and pepper to taste

Directions

 * 1) Add enough water for soup consistency.
 * 2) Brown ground beef and throw everything into one big pot as they say down here.
 * 3) Simmer for 30 minutes.
 * 4) Serve with grated cheddar cheese on top.