Potatoes and Dumplings with Breadcrumbs

Ingredients

 * 4 Tbl. butter
 * 4 eggs
 * farina
 * 1/2 teas. salt
 * 4 med. sized potatoes
 * 1 cup of good Italian bread crumbs
 * 1 stick of butter for frying the breadcrumbs

Directions

 * 1) Mix the 4 Tbl. butter, 1/2 salt and the 4 eggs well.
 * 2) Add farina 1/4 cup at a time till you have a dumpling dough consistency.
 * 3) Then add a little water for moisture.
 * 4) Put on a large pot of water to boil.
 * 5) Add the raw potatoes to the pot and cook till allmost done.
 * 6) Cut the dumplings into the water with a tablespoon.
 * 7) When they come to the top, cook about 5 minutes more.
 * 8) Drain potatoes and dumplings and toss into pan with fried breadcrumbs. Toss together so that breadcrumbs are evenly distributed.
 * 9) Adjust salt and pepper to taste.