Wax Bean Soup

Bold textWax Bean Soup

Ingredients
-2 Tbsp. (30 mL) butter -2 onions, chopped -4 cups (1 l) yellow wax beans, cut in 3 -8 cups (2 l) chicken broth -1 1/2 cups (375 mL) milk -2 Tbsp. (30 mL) cornstarch -Salt and pepper to taste -Fresh chopped chives to taste

Preparation
Heat the butter in a stockpot and sauté the onions for 1 min. Add the beans and the chicken broth. Cover and simmer for 25 min. or until beans are cooked. Mix in the milk. Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste. Season and sprinkle with fresh chives.