Family Round-up Potato Salad

Family Round Up Potato Salad

6 to 8 medium potatoes 1/2 cup clear Italian dressing 1 cup chopped celery 1 cup chopped cucumber 1/2 cup chopped parsley 1/2 cup chopped sweet red and/or green pepper 1/2 cup chopped green onion 1/2 cup sliced radishes 1/2 cup mayonnaise 1/2 cup sour cream 1/2 lb. cooked bacon, crumbled 1/2 cup chopped walnuts, toasted

Peel and cook potatoes; chop and put them in a mixing bowl (about 6 cups). While potatoes re still warm, pour over Italian dressing. cool. Add chopped and sliced vegetables. Combine mayonnaise and sour cream; pour over potatoes and vegetables. Mix well. Chill to blend flavors. Top with crumbled bacon and walnuts just before serving. Makes 8 to 10 servings. Source: Marlboro Country Cookbook

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