Rich Chocolate Cups

Rich chocolate Cups

Batter:
 * 1 1/4 Cups          flour
 * 1     Cup           sugar
 * 1/3 Cup           cocoa
 * 3/4 Teaspoon      baking soda
 * 1/2 Teaspoon      salt
 * 1     Cup           buttermilk -- or sour milk
 * 1/3 Cup           oil
 * 1                   Large egg
 * 1     Teaspoon      vanilla extract

Filling:
 * 8     Ounces        cream cheese
 * 1/3 Cup           sugar
 * 1/8 Teaspoon      salt
 * 1                   Large egg
 * 1/2 Cup           Miniature chocolate chips

Oven: 350

Line 24 Muffin Cups With Paper Liners.

Combine flour, sugar, cocoa, baking soda And salt in a Large Mixer Bowl.Add buttermilk, oil, egg, And vanilla; Blend Well.

Filling:

Blend cream cheese, sugar, And salt in Small Mixer Bowl.Add egg; Beat Til Smooth. Stir in Mini-Chips.

Fill Cups 1/2 Full With Batter. Spoon About 1 Tbsp Filling Onto Each Cupcake.

Bake For About 20 Minutes or Til Tops Are Light Golden Brown.

Serving Ideas :.

Notes : This Recipe Easily Doubles And Freezes Very Well......Is a Winner EveryTime!

Enjoy.

contributed by

 * World Recipes Y-Group