Bulgarian Shashlik

Description
Also called shishche.

Ingredients

 * 1 kg pork shoulder
 * 100 ml vodka
 * 1 tablespoon honey
 * 1 tablespoon black pepper
 * 1 tablespoon mustard
 * pieces of onion
 * red or green pepper
 * bacon
 * sausage
 * cucumber
 * some baby mushroom

Directions

 * 1) The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
 * 2) Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
 * 3) Leave the bowl in the refrigerator.
 * 4) After that arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
 * 5) Grill it on a barbecue.
 * 6) Serve it with potato and other salads!.