Jizzali Non

Description
Flat bread with fat

Ingredients

 * 1 kg or 7½ cups flour
 * 2 cups water
 * 2 teaspoons salt
 * 40 g (1½ oz) yeast
 * 1 cup cubed animal fat

Directions

 * 1) Fry fat, drain, and cool.
 * 2) Prepare dough as in flat bread recipe above working in pieces of fat evenly throughout the dough.
 * 3) Divide dough into 40 g (1½ oz) pieces and roll into balls.