Quick and Easy Chocolate Cheesecake Pie

Ingredients

 * 2 	pckg  	(8 oz each) cream cheese, softened
 * 3/4 	cup 	Sugar
 * 2 		Eggs
 * 1/4 	cup 	HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
 * 1 1/2 	tsp 	Vanilla extract
 * 1 		Extra serving-size packaged graham cracker crumb crust (9 oz)
 * 2 	cups 	Frozen non-dairy whipped topping, thawed

Directions
Heat oven to 350°F.  In large bowl, beat cream cheese and sugar on medium speed of electric mixer until well blended. Add eggs; beat well.  Add cocoa and vanilla, blending until smooth. Pour into crust. Bake 30 to 35 minutes or until almost set in center. Remove from oven to wire rack.  Cool completely.  Cover; refrigerate. Spread whipped topping over top; garnish as desired. Cover; refrigerate leftover pie.