All Seasons California Avocado Pasta Salad

Ingredients

 * ⅓ cups orange or tangerine juice
 * 3 tbsp orange marmalade
 * 1 ½ tbsp vegetable oil
 * 1 tbsp white wine vinegar
 * 2 tsp dijon mustard
 * 8 oz dry penne pasta, cooked, rinsed with cold water and drained well (4 cups cooked)
 * 1 California avocado, seeded, peeled and sliced
 * 2 small oranges, peeled and sectioned or 2 large tangerines, peeled, segmented and seeded, if necessary
 * 1 medium red sweet bell pepper, cut into ½-inch squares
 * 3 green onions, sliced diagonally
 * ¼ cup sliced cilantro leaves (lightly packed)

Directions

 * 1) In large bowl, whisk together orange juice, marmalade, oil, vinegar and mustard.
 * 2) Add cooked pasta, mixing well.
 * 3) Cover and chill, stirring occasionally.
 * 4) To serve, add remaining ingredients and toss gently.
 * 5) Serve on assorted salad greens, if desired.