Spaghetti with Tomatoes and Olives

Contributed by Catsrecipes Y-Group
 * Makes 6 to 8 servings

Ingredients

 * 2 tbsp extra virgin olive oil
 * 3 cloves garlic, finely chopped
 * 1½ pounds fresh ripe tomatoes, seeded and chopped (about 3 cups)
 * 1 tbsp tomato paste
 * 1 tsp dried oregano
 * ⅛ tsp ground red pepper
 * ½ cup pitted brine cured black olives coarsely chopped
 * 2 tbsp capers
 * salt and pepper
 * 1 pkg. thin spaghetti (16 oz)
 * grated Parmesan cheese

Directions

 * 1) Heat olive oil and garlic in large skillet over low heat until garlic begins to sizzle.
 * 2) Add tomatoes, tomato paste, oregano and red pepper; simmer, uncovered, until sauce is thickened, about 15 minutes.
 * 3) Add olives, capers and salt and pepper to taste.
 * 4) Toss spaghetti with sauce.
 * 5) Sprinkle with cheese before serving.