Strawberries with Raspberry and Passion Fruit Sauce

Ingredients

 * 350g/12oz/2 cups raspberries, fresh
 * or frozen
 * 45ml/ 3 tbsp caster sugar
 * 2 passion fruits
 * 700g/ 1/2lb/4cups small strawberries
 * 8 plain finger biscuits, to serve

Directions

 * 1) When buying strawberries choose fruit that is brightly colored, firm and unblemished.
 * 2) For the best flavor, serve the berries at room temperature.
 * 3) The delicate flavor will then be at its most intense.
 * 4) Place the raspberries and sugar in a saucepan and cook over a low heat, with stirring occasionally, until simmering.
 * 5) Cook gently for 5 minutes, then leave to cool.
 * 6) Halve the passion fruits and scoop out the seeds and juice.
 * 7) Pour the raspberries into a blender or food processor, add the passion fruit pulp and blend for a few seconds.
 * 8) Rub the fruit sauce through a fine nylon sieve to remove the seeds.
 * 9) Fold the strawberries into the sauce, then spoon into four stemmed glasses. Serve with plain finger biscuits.