Garlic Dill Meatballs

Description
A combination of ground chicken and pork makes these meatballs very tender. Great as an appetizer, they also work as an entrée accompanied by almost any vegetable side dish.

Ingredients

 * 1 pound ground chicken
 * ½ pound ground pork
 * 1 small onion, finely chopped
 * ½ cup ground pork rinds (optional)
 * 1 egg
 * 2 garlic cloves, pushed through a press
 * 2 tablespoons chopped fresh dill
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * 2 tablespoons canola oil

Directions

 * 1) Heat oven to 375°F.
 * 2) Combine chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well.
 * 3) Divide mixture into 18 x 1½" meatballs.
 * 4) Heat oil in a large ovenproof skillet over medium-high heat until hot very hot.
 * 5) Brown meatballs (in batches, if necessary) on all sides, about 6 minutes.
 * 6) Transfer skillet to oven; bake 10 minutes or until meatballs are cooked through.