15-minute Creamy Fettuccini


 * 15-Minute Creamy Fettuccini Alfredo


 * 8     Ounces        cream cheese -- Cubed
 * 3/4 Cup           Grated Parmesan cheese
 * 1     Stick         butter -- Softened
 * 1/2 Cup           heavy cream
 * 8     Ounces        fettuccine -- Cooked & Drained
 * 1/8 Teaspoon      Fresh Grated nutmeg

In a Large Saucepan, Stir Together The cream cheese, Parmesan, butter, AndCream. Heat, Stirring, Until Smooth. Add Hot, Cooked Fettuccini, And TossUntil Well Covered. Serve Immediately, Sprinkled With nutmeg.

Enjoy.

contributed by

 * World Recipes Y-Group