Lemon Cream

Lemon Cream

2 cups mayonnaise 2 cups sour cream 1/4 cup fresh lemon juice 2 1/2 t. finely grated lemon peel 2 t. white horseradish 2 t. Dijon mustard 1 t. salt

Mix all ingredients in large bowl and blend. Cover and refrigerate. Adjust seasoning before serving. This is a good dip for artichokes. Makes 4 cups Source: My Old Recipes

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 * Catsrecipes Y-Group