Moroccan Beef Stew

This dish is a tasty traditional Moroccan meat dish that will leave you wanting more! It is easy to prepare and taste great!

Ingredients

 * 1 lb lean boneless Steak
 * 2 teaspoons vegetable oil.
 * 1 1/3 cups chopped Onion
 * 3 cloves of garlic, finely chopped or minced
 * 1 cup Burgundy wine
 * 1 cup water
 * 1 /2 cup pitted prunes, halved 
 * 1/4 cup dried apricots, cut into strips
 * '1/4 cup Raisins''
 * 6 green olives, finely chopped
 * 1 bay leaf
 * 1 1/2 teaspoons ground cumin
 * 1 teaspoon dried thyme
 * 1/4 teaspoon salt
 * 1/8 teaspoon ground red pepper

Directions

 * 1) Trim any fat off the Steak and then cut into rough cubes.
 * 2) Prepare the vegetables in the way stated above.
 * 3) Use a medium-sized pan and heat 1 teaspoon of the oil. When hot, add the Steak and cook until brown. Drain the Steak of any excess oil and wipe the pan down.
 * 4) Heat the rest of the oil in the same pan and add the Onion and garlic, stirring on a medium heat for one minute.
 * 5) Add the Steak to the Onion and garlic in the pan along with the rest of the ingredients. Bring to the boil.
 * 6) Cover the pan and allow it to simmer on a low heat for 1-1/2 hours, or until steak is tender.

Remember to remove the bay leaf before serving the dish!

This recipe serves 4-5.