Curried Tuna Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups hot cooked rice
 * ½ cup frozen peas
 * 1 to 2 6¾-ounce cans tuna, packed in water, drained and flaked
 * ¾ cup chopped celery
 * ¼ cup sliced green onions
 * 1 tablespoon drained capers (optional)
 * ¼ cup lemon juice
 * 2 tablespoons olive oil
 * ¼ teaspoon curry powder
 * ¼ teaspoon hot pepper sauce
 * shredded romaine lettuce

Directions

 * 1) Combine hot rice and peas in large bowl; toss lightly.
 * 2) Add tuna, celery, onions and capers.
 * 3) Combine lemon juice, oil, curry powder and pepper sauce in small jar with lid.
 * 4) Pour over rice mixture; toss lightly.
 * 5) Cover and chill 30 minutes.
 * 6) Serve on shredded lettuce and garnish with tomato wedges.