Harvard Beets

Harvard Beets

1/4 cup sugar 1 T. cornstarch 1/2 t. salt 1/3 cup vinegar 1 T. margarine 1 t. minced onion 3 cups cooked sliced beets, OR 2 cans (16 oz. each) sliced beets, drained

In pan, mix sugar, cornstarch, and salt. Slowly stir in vinegar. Add margarine and minced onion. Over medium heat, cook until thickened. Stir constantly. Reduce heat to low. Add beets and cook just until heated through. Stir occasionally.Serves 6 Source: My Old Recipes

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