Board Thread:Questions and Answers/@comment-108.48.43.212-20131117130626

I am a retail baker with approx. 40 years in the business, but one thing I haven't done in years is cook fruit using instant starch. I know the proceedure, but I do not know the ratios of liquid,sugar,clear-gel, & fruit ( apples & cherries 30# of each ).Is there anybody out there who has this info? Any help would be greatly appreciated. Thanks. Mike 