Macedonian Eggplant Salad

Ingredients
MARINADE
 * 2	sm	Eggplants
 * 2	med	Tomatoes
 * 2	x	Scallions
 * 1	x	Cucumber
 * 1	x	Green pepper
 * 1	x	Sweet red pepper
 * 2	x	Cloves crushed garlic
 * 2	tbl	Dry red wine
 * Juice from 1 lemon
 * 1/4	cup	Olive oil
 * 1/4	cup	Safflour oil
 * 1/2	cup	Wine vinegar
 * 1/2	tsp	Salt
 * Pepper
 * 1	tsp	Basil
 * 1/2	tsp	Oregano

Directions

 * 1) Slice, peel and lightly salt eggplant. Let stand 10 mins. Broil until brown on both sides. Slices should be tender.
 * 2) Prepare marinade. Chop still warm eggplant into bite size chunks. Cover with marinade and let it absorb as it cools. Chill 2 hours.
 * 3) Just before serving cut the other vegetables into small chunks. Toss with eggplant.