Crockpot Triple Chocolate-covered Peanut Clusters

Description
Clusters may be frozen up to 1 month
 * Contributed by Catsrecipes Y-Group
 * Source: Southern Living 2007 Sweet Endings
 * Make Ahead & Freezable | Prep: 15 minutes | Cook: 2 hr
 * Makes 5 pounds or about 60 clusters

Ingredients

 * 1 (16 oz) jar dry-roasted peanuts
 * 1 (16 oz) jar unsalted dry-roasted peanuts
 * 18 (2 oz) chocolate candy coating squares, cut in half
 * 2 cups (12 oz package) semisweet chocolate morsels
 * 1 (4 oz) package German chocolate baking squares, broken into pieces
 * 1 (9¾ oz) can salted whole cashews
 * 1 tsp vanilla extract

Directions

 * 1) Combine first 5 ingredients in a 3½ – 4 qt slow cooker.
 * 2) Cover and cook on low 2 hours or until melted.
 * 3) Stir chocolate mixture.
 * 4) Add cashews and vanilla, stirring well to coat cashews.
 * 5) Drop nut mixture by heaping tablespoonfuls onto wax paper.
 * 6) Let stand until firm.
 * 7) Store in an airtight container.