Chili Cheese Rice

Description
Makes 8 servings.

NOTE: Can be prepared ahead and refrigerated or frozen. If frozen, thaw in refrigerator overnight before baking.

Ingredients

 * 4 cups cooked rice
 * 2 cups sour cream
 * 2 teaspoons dried oregano
 * 1 teaspoon salt
 * ½ teaspoon ground black pepper
 * 1 (4 ounce) can chopped green chilis
 * 8 ounces (2 cups) shredded Cheddar cheese

Directions

 * 1) In a large bowl, combine rice, sour cream and seasonings.
 * 2) Fold in chopped green chiles and cheese.
 * 3) Pour mixture into a 9 x 13-inch baking dish which has been sprayed with nonstick spray.
 * 4) Bake for 20 to 30 minutes, until heated through.