Fat-free Knaidlach

Description
Yield: 10 or so

Ingredients

 * 3 eggs (separated)
 * ½ tsp salt
 * ¾ cup matzo meal

Directions

 * 1) Beat egg whites until stiff, add beaten yolks.
 * 2) Fold in matzo meal and salt into eggs.
 * 3) Bring 4 quarts salted water to a boil.
 * 4) With moistened hands form balls the size of a walnut and drop into boiling water.
 * 5) Cover and boil for 20 minutes or longer.