Herbed corn on the cob

Ingredients

 * 4 x corn, ears, medium
 * 2 tbsp margarine
 * 1/8 tsp basil, dried
 * 1/8 tsp chervil, dried
 * 1/8 tsp thyme, dried

Directions
Per serving: 129cal., 3g pro., 7g fat, 17g carbo., 72mg sodium into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1 ½ minutes). Serve corn brushed with herb butter