Chocolate glaze

Ingredients

 * 1 Square unsweetened baking chocolate
 * 2 tbsp Honey
 * 1/2 tsp vanilla

Directions

 * 1) In a heavy pot, slowly melt the chocolate.
 * 2) Stir in honey & vanilla.
 * 3) Makes ¼ cup, enough to glaze an 8" cake.
 * 4) Keep in refrigerator.