BBQ Seitan

Description
.

Ingredients

 * 1 1/4 	lbs 	Raw seitan
 * - (1 box seitan Quick Mix)
 * 1/4 	cup 	oil for frying
 * 3 		Strips kombu sea vegetable
 * -- (2 to 3 strips
 * -- about 12 inches)
 * 1 1/2 	cup 	B-B-Q sauce of choice

Directions
1 	Prep time: 1-½ to 2 hours (most of time is in cooking) heat oil in a pan over medium heat and fry seitan pieces for a few minutes on each side until lightly browned.

2 	Soak kombu until soft, then cut into sixteen pieces.

3 	Line bottom of 9-inch baking dish with half the kombu.

4 	Place a piece of fried seitan on each piece of kombu, overlapping if necessary, to make an even layer.

5 	Place remaining pieces of kombu on top of each piece of seitan.

6 	Pour b-b-q sauce on top, then spread with a spoon to cover surfaces.

7 	Gently add enough water so that the seitan pieces are almost floating.

8 	Cover and bake at 350 °F. for one hour.

9 	Add more water if necessary to keep seitan very moist.