Faux Mushroom Risotto

Ingredients

 * 1 bag frozen Cauliflower, cooked
 * 2 T butter
 * 2 t minced garlic
 * 1 cup sliced Mushrooms
 * 1/2 cup Parmesan cheese
 * 1/2 cup heavy cream

Directions

 * 1) Process Cauliflower in food processor til "rice-like" grains.
 * 2) Melt butter in frying pan.
 * 3) Light saute garlic and Mushrooms.
 * 4) Add Cauliflower; season with salt and pepper.
 * 5) Cook over med heat for 8 minutes.
 * 6) Add Parmesan cheese and cook another few minutes.
 * 7) Add heavy cream and cook another few minutes.

Serves 3 @ 6 carb, 3 fiber, 230 cal., 20 fat, 8 protein