PB and O Treats

Description
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Ingredients

 * 1 1/2 cups water
 * 1/2 cups safflower oil (or canola oil)
 * 2 medium eggs
 * 3 tablespoons peanut butter (sugar free, creamy)
 * 2 teaspoons vanilla
 * 1 1/2 cups whole wheat flour
 * 1 1/4 cups unbleached white flour
 * 1/2 cups cornmeal
 * 1/2 cups rolled oats
 * Additional flour for rolling
 * Additional flour for rolling

Directions
Preheat oven to 400 F.

Mix water, oil, eggs, peanut butter, and vanilla with a wire whisk. Add flours, cornmeal, and oats. Combine with a mixer.

Take one-third of the dough and place on a floured surface. Flour top of dough. Gently knead, adding more flour as necessary to form a pliable dough (This will require

a substantial amount of flour). Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie cutters. Repeat until all dough is used.

Place on an ungreased baking sheet. Bake 400 F, 20-25 minutes, depending on thickness of biscuits. Leave in oven 20 minutes after turning oven off to crisp.

Store in an airtight container

Contributed by:
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