Rose Water Madeleines

Description
Makes about 2 dozen.

Ingredients

 * ¾ cup plus 1 tablespoon all-purpose flour
 * 1 teaspoon baking powder
 * ½ teaspoon salt
 * 3 large eggs
 * ½ cup sugar
 * 1 teaspoon pure vanilla extract
 * 2 teaspoons plus 2 tablespoons rose water
 * 8 tablespoons (1 stick) unsalted butter, melted and room temperature
 * Butter-flavored cooking spray

Directions

 * 1) In a medium bowl, sift together flour, baking powder and salt; set aside. In the bowl of an electric mixer, beat eggs and sugar on medium speed until pale and foamy, 3 to 4 minutes. Beat in vanilla and 2 teaspoons rose water. Fold in flour mixture. Fold in butter.
 * 2) Cover with plastic; chill for 30 minutes.
 * 3) Heat oven to 400 °F; place rack in center. Coat two scallop-shell pans with cooking spray. Use spoon to fill molds three-quarters full. Bake 5 minutes.
 * 4) Reduce heat to 375 °F. Bake 5 to 8 minutes more, until lightly golden. Immediately tap out madeleines onto a cooling rack. Drizzle with remaining 2 tablespoons rose water.
 * 5) Let madeleines cool scallop side up to avoid any creases or lines from rack. Repeat with remaining batter.