Malai Mushroom

Ingredients

 * 250 g fresh button mushrooms
 * 1 cup milk
 * ¼ cup maida
 * 1 onion, chopped finely
 * ¼ tsp ginger paste
 * ½ tsp garlic paste
 * 1 cup tomato purée
 * 1 tsp cumin seeds powder
 * ¼ tsp black pepper powder
 * 1 tsp red chilli powder
 * ½ tsp turmeric powder
 * 2 tbsp of oil
 * salt as per taste
 * 1 tbsp fresh cream
 * chopped coriander leaves

Directions

 * 1) Clean the mushrooms and cut them into half heat oil in a pan.
 * 2) Add the onions and fry till golden brown.
 * 3) Then add the ginger-garlic paste and simmer for 1 minute.
 * 4) Next add the tomato puree and simmer for 3 minutes.
 * 5) Add all the powders and let is cook for 2 minutes.
 * 6) Add the mushrooms and salt and let it cook till half done.
 * 7) Pour the milk and let it cook till the gravy thickens.
 * 8) Garnish with fresh cream and coriander leaves.
 * 9) Serve hot with roti or rice.