Chicken and Kraut

Description
Contributed by PressureCookerRecipes Y-Group

Ingredients

 * 4 chicken breasts, boneless and skinless (Can also make this with Polish sausage or country-style ribs instead of chicken.)
 * 1 (32 oz) jar kraut
 * 1 can (16 oz) whole potatoes
 * 2 tbsp brown sugar
 * 1 cup water

Directions

 * 1) Brown chicken breasts in small amount of oil (or PAM if desired) in 4 quart pressure cooker or saucepan.
 * 2) Remove chicken and place ½ jar of kraut in pan.
 * 3) Add water and ½ brown sugar.
 * 4) Add chicken and potatoes, rest of kraut and brown sugar.
 * 5) Bring up to pressure and cook for 20 minutes under high pressure.