Beef Piquant in Rice Ring

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds tenderized round steak, cut into 1-inch strips
 * 2 tablespoons chili powder
 * 1 teaspoon salt
 * 1/2 teaspoon garlic powder
 * 3 cups hot cooked rice
 * 1 cup cooked green peas
 * 2 tablespoons chopped fresh parsley
 * 1/2 teaspoon onion powder
 * 1 1/2 tablespoons vegetable oil
 * 1 8-ounce can tomato sauce

Directions

 * 1) Season beef strips with chili powder, salt and garlic powder; let stand about 30 minutes.
 * 2) This allows for absorption of spice flavors.
 * 3) Combine rice, peas, parsley and onion powder; toss lightly.
 * 4) Pack into 1-1/2-quart ring mold. Cover and place mold in pan of hot water until serving time.
 * 5) Cook steak in oil in large skillet over medium heat about 10 minutes.
 * 6) Add tomato sauce; cover and cook 10 minutes longer. Unmold rice ring on serving platter; fill ring with meat mixture.