Follere sauce

Ingredients

 * sheets of folléré (sorrel)
 * 400 g of groundnuts
 * 3 onions
 * 3 garlic cloves
 * 8 fresh tomatoes or 1 box of tomato puree
 * palm oil
 * salt, pepper and chilli to taste

Directions
First Stage: Groundnut sauce Second stage: Third stage: Preparation of the corn couscous.
 * 1) Roast the groundnuts and prune them.
 * 2) Crush the groundnuts. Mix with water and make a paste.
 * 3) Chop the onions and garlic
 * 4) Clean and scald the folléré sheets
 * 1) Saute the onions and garlic in palm oil until brown and tender
 * 2) Add the groundnut paste and water. Mix regularly to prevent stickiness
 * 3) Add the sheets of folléré and the tomatoes,
 * 4) season with salt, pepper and chilli
 * 5) let simmer for 20 minutes.
 * 1) Bring slightly salted water to the boil
 * 2) Add the cornstarch and mix vigorously to obtain desired consistency.
 * 3) Alternatives: Add a few pieces of beef