Peach Corn Bread Muffins

PEACH CORN BREAD MUFFINS

1 1/2 cups flour 1 1/2 cups yellow cornmeal 2/3 cup sugar 2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1/4 tsp cayenne 1 cup buttermilk 1/2 cup vegetable oil 2 eggs 3 tbs chopped jalapeno chile 15.5 oz can cling peaches, drained, chopped

Heat oven to 400 degrees.* Coat 18 mini muffin cups with cooking spray. Mix flour, cornmeal, sugar, baking powder, salt, baking soda and cayenne in bowl. Whisk buttermilk, oil, eggs, and jalapeno in another bowl.

Make well in center of flour mixture. Add egg mixture to well, add peaches to well. Stir liquid into flour mixture until combined and flour mixture is moistened. Spoon 1/4 cup batter into each muffin cup. Bake 17 min. or until lightly browned. Let cool in cups 5 min. Turn out. SERVE WITH BUTTER. Makes 18 muffins.*

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 * Catsrecipes Y-Group