Pork Chops with Onion and Apple

Ingredients

 * 2 Lb. Pork Chops
 * 2 Tbsp. Prepared mustard

S/p
 * 1/2 Cup apple juice (could Use chicken broth if You Wish Instead ofJuice)
 * 1 Tsp. olive oil
 * 1 Med Onion Sliced
 * 2 Med Apples Sliced

Directions
Spread Both Sides of Each Pork Chop or The Roast With mustard. SprinkleWith Seasonings. Heat oil in Bottom of Pan, And Then Brown The Meat onBoth Sides And Also Put in The Onion Slices. When Meat Has Browned, AddThe Apple Slices And Juice (or Broth). Close Lid And Bring to Pressure.Cook For 10 Minutes. Release Pressure According to Your Pc.

Optional: Add 1 Cup of water or chicken broth.

contributed by

 * Pressurecookerrecipes Y-Group