Peacock Alley Salad

Peacock Alley Salad

1/2 cup syrup from canned fruit 1 pkg. hollandaise sauce mix 1/3 cup mini marshmallows 1 cup diced drained peaches 1/2 cup drained pineapple tidbits 1/2 cup halved green grapes 1/4 cup maraschino cherries, drained 1/2 cup flaked coconut

Add syrup to sauce mix and stir until smooth. Cook,stirring constantly until sauce has thickened. Cool. Fold in marshmallows, fruit (be sure fruit is well drained) and coconut. Chill for 1 hour. Serve on crisp romaine or leaf lettuce. Serves 4 Source: My Old Recipes

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