Diabetic-friendly Chocolate Sauce

chocolate Sauce - 2g Carbs

This Sauce is so Good it Disappears Quickly. it isDelectable as a Dessert Topping Over Ice cream, SpongeCake, or Fresh Pears, And is Superb as The Base ForChocolate Drinks.


 * 2 Tsp (10 Ml) cornstarch
 * 1/2 Cup (125 Ml) cocoa
 * 2 Cups (500 Ml) Cold water

Artificial Sweetener Equivalent to 40 ml (8 Tsp) sugar (8 Aspartame Tablets)
 * 2 Tsp (10 Ml)vanilla

Combine cornstarch And cocoa. Whisk Into Cold water inA Saucepan Until There Are no Dry Bits. Cook, StirringFrequently, Until Mixture Comes to a Boil. Stir 1 MinuteUntil Mixture Thickens. Remove From Heat, Stir in SweetenerAmd vanilla, Cover And Allow to Cool. Store in Clean JarIn Refrigerator up to 6 Weeks.

Makes About 550 ml (2 1/4 Cups) Sauce, 12 ServingsEach Serving: 45 ml (3 Tbsp)


 * 2g Carbs, 1g Protein, 12 Calories

Variation: Mocha Sauce:

Substitute 500 ml (2 Cups) strong coffee For WaterIn The Above Recipe.

Jenn b Aka Mom2sam And Tiny

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contributed by :

 * Healthy Recipes For diabetic Friends Y-Group