Macanese Mango Pudding

Ingredients

 * 2 packs Jell-O 85g (mango or peach or pineapple)
 * 3 cups Boiling Water
 * 1 cup Water
 * 1 can Evaporated Milk 170g
 * 1 Egg
 * 1 Tbsp Sugar
 * 3-4 Sweet Mangos

Directions

 * 1) Place the Jell-O powder and the sugar into a mixing bowl; add in the boiling water and mix until all the powder dissolve. Add in a scrambled egg.
 * 2) After mixing in the egg, mix in the evaporated milk and the remaining water. Pour the solution into serving size Jell-O bowls or one big container. Finally, add in the sliced mango pieces.

Refrigerate overnight; be sure not to cover the mango pudding when it cool.