Jachtschotel

Description
The name of this dish translates to "Hunting Platter". However, it has very little to do with game in its current form. This is a warm dish that can be served for lunch, or as a late afternoon snack before a late dinner.

Ingredients

 * 6 - 8 cold boiled potatoes
 * 200 g of any meat leftovers
 * 1 onion
 * butter
 * 2 grated apples
 * some diluted meat drippings
 * breadcrumbs
 * butter, pepper and ground cloves for seasoning

Directions

 * 1) Slice the potatoes in thin slices, cube the meat and chop the onion.
 * 2) Brown the onion in the butter.
 * 3) In an ovenproof dish, layer the potatoes, meat and onion and grated apples.
 * 4) Season the layer of meat with some pepper and ground cloves, and pour some diluted meat drippings over each layer.
 * 5) Make sure the final layer is potatoes, top with some breadcrumbs and butter.
 * 6) Place the dish in a warm oven and leave until it has a golden brown crust.