Quick and Easy Rice Pudding

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 3 cups 2% milk
 * 1/2 cup Sugar
 * 1/4 teaspoon salt (optional)
 * 2 tablespoons butter or margarine
 * 1 teaspoon vanilla extract

Directions

 * 1) Combine rice, milk, Sugar, salt and butter in saucepan.
 * 2) Cook over medium heat until thickened, 25 to 30 minutes, stirring often.
 * 3) Add vanilla. Pour into serving dishes. Serve warm or cold.