Easy Pecan Logs

Ingredients

 * 1/3 c. clear syrup
 * 1/2 tsp. salt
 * 1 tsp. vanilla extract
 * 3 1/2 c. (1 lb.) powdered sugar
 * 2 pounds caramels
 * 1 small can evaporated milk
 * 2 pounds chopped pecans

Directions

 * 1) Blend butter, syrup, salt and vanilla in mixing bowl.
 * 2) Add powdered sugar all at once.
 * 3) Mix all together well with hands (as for pie dough) until smooth.
 * 4) Shape into log centers about 1 inch diameter and 4-6 inches long. Freeze overnight.
 * 5) Melt caramels over double boiler adding small amount evaporated milk until dipping consistency (should flow smoothly off spoon quite slowly).
 * 6) Dip frozen centers in melted caramel covering completely.
 * 7) Quickly roll log in chopped pecans.
 * 8) Put in shape and place on waxed paper to set.

Contributed by:

 * World Recipes Y-Group