Jadi's Healthy Potato Salad

Ingredients

 * 2 lbs new potatoes -- unpeeled
 * 4 tbsp low-sodium, defatted chickedbroth
 * 4 tbsp wine vinegar
 * 1 tsp dry mustard
 * black pepper, to taste
 * 3 tbsp olive oil (may use 2 t.)
 * 1/2 cup green onions (may use chopped red onions) -- thinly sliced
 * 1/4 cup fresh parsley -- chopped

Directions

 * 1) Steam potatoes for 20 or 30 minutes or until just tender. Cool, then slice. Place in a large mixing bowl.
 * 2) Add chicken broth and mix gently.
 * 3) Blend together vinegar, mustard and pepper. Pour over warm potatoes and blend well.
 * 4) Let potatoes stand for 10 minutes, then stir in olive oil, onions and parsley.
 * 5) Serve at room temperature