Cup of Vegetable Soup

Ingredients

 * ⅓ cup dried vegetable flakes (any combination of tomatoes, peas, onions, broccoli, zucchini, celery, carrots)
 * 1 tbsp bulgur wheat
 * 1 tbsp small pasta
 * ¼ tbsp dried parsley
 * ¼ tbsp dried basil
 * 1 pinch garlic powder
 * 1 pinch onion powder
 * 1 each salt and pepper to taste
 * 2 cup boiling hot broth

Directions

 * 1) Place dried vegetable in a blender and whirl til they are the size of small peas.
 * 2) Measure out ⅓ cup, use the rest some other time.
 * 3) Put this and the other ingredients in a thermos.
 * 4) Pour boiling broth over and let sit.