Rice Chantilly

Description
Makes 4 servings

Ingredients

 * 3 cups cooked rice
 * ½ cup sour cream
 * ½ teaspoon salt
 * 1 to 2 dashes ground red pepper
 * 1 cup (4 ounces) shredded Cheddar cheese, divided

Directions

 * 1) Combine rice, sour cream, ½ cup cheese, salt and pepper.
 * 2) Spoon into greased shallow 1½-quart baking dish; top with remaining ½ cup cheese.
 * 3) Bake at 350°F for 20 minutes.