Ghana Jollof Rice

Description
Ethnic Chicken Poultry Ghanaian Ghana African

Ingredients

 * 1) 1 cup	Water
 * 2) 3/2 lb chicken -- cut into 8 Pcs
 * 3) 16oz cans stewed tomatoes
 * 4) 1 tsp Salt
 * 5) 1/8 tsp Black pepper
 * 6) 3/8 cup Cooked smoked ham -- cubed
 * 7) 1/2 cup Uncooked rice
 * 8) 1/2 large Onion -- sliced
 * 9) 1/2 cup Cabbage -- shredded
 * 10) 1/4 lb Fresh green beans --Quartered And stems removed
 * 11) 10z pk frozen beans
 * 12) 1/8 tsp Ground cinnamon
 * 13) 1/8 tsp Cayenne pepper

Directions
Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes.

Serves:4