Talk:Arepas de Vieques/@comment-173.21.8.102-20140731025129

I am from Vieques and my mom's arepas have regular flour, salt, baking powder, eggs, grated coconut & coconut milk, water and margarine. If she wanted them sweet, she would add sugar and cinnamon to the mix. I have tried to duplicate them by watching her making them and they don't come out as good as hers. Close, but not like hers. She would bake them or fry them. I hope to keep the tradition going and not forget how to make them.