Wurstfest and Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 1 tablespoon butter or margarine
 * 1 large green pepper, cut into 1-inch squares
 * 1 12- to 16-ounce package frankfurters, cut into thirds
 * 1 11-ounce can condensed Cheddar cheese soup
 * 1/2 cup beer
 * 4 teaspoons prepared mustard
 * 5 to 6 drops hot pepper sauce
 * 3 cups hot cooked rice
 * 2 tablespoons sweet pickle relish
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/4 teaspoon ground white pepper

Directions
Cook onion in butter until tender but not brown. Add green pepper and franks. Cook 3 minutes longer. Stir in soup, beer, mustard and pepper sauce. Simmer until thoroughly heated. Serve over beds of fluffy rice. Top each serving with 1 teaspoon pickle relish.