Dak Koki Muchim

Ingredients

 * 1 lb chicken wings
 * 10 green onions

Seasoning mixture

 * 3⅓ tbsp soy sauce
 * 2 tbsp minced green onion
 * 1 tbsp minced garlic
 * ½ tbsp minced fresh ginger
 * 1 dried red pepper shredded
 * 1 tbsp prepared sesame seeds
 * 2 tbsp sesame seed
 * 1 dash freshly-ground black pepper

Directions

 * 1) Steam chicken wings about 10 minutes or until cooked.
 * 2) Cool, then with your fingers tear into thin strips.
 * 3) Wash green onions and cut into 2-inch strips.
 * 4) Combine chicken, green onions and seasoning mixture.
 * 5) Serve immediately.
 * 6) This recipe yields 4 servings.
 * 7) Don't let this dish sit too long before serving, or it gets soggy.