Apple Rice Pudding

Ingredients

 * 2 cup cooked Rice
 * 1 cup skim Milk
 * 1 tbsp liquid Sugartwin (¼ c sug)
 * 1/4 cup Raisins
 * 1 tsp Vanilla
 * 1/4 tsp Cinnamon
 * 1/4 tsp Nutmeg
 * 1 Apple, shredded peel on
 * 1/4 tsp Ascorbic Acid col. keeper

Directions

 * 1) 1 tbsp Sugartwin has the Sweetness of 4 tbsp or ¼ cup Sugar.
 * 2) American diabetes assoc. Guidelines allow 1 tsp Sugar per serving or 2 tbsp for a 6 serving recipe which would taste ok to people accustomed to low Sugar recipes.
 * 3) Combine Rice, Milk, sweetener (or Sugar) Raisins, Vanilla and spices.
 * 4) Bring to a boil, reduce heat and stir occasionally until the mixture is creamy.
 * 5) Core and shred Apple and sprinkle with ascorbic acid color keeper, or with a little lemon juice.
 * 6) Stir Apple into rice mixture. Cook a few minutes longer until Apple is soft.
 * 7) Serve warm or cold. 1/6 recipe made with artificial sweetner - 1 starch choice, 1 milk optional: cook 2/3 cup rice in 1 2/3 cups water.
 * 8) Make pudding as above without Apple and add 2 tbsp coconut.