Doggy Chow Chow Chicken

Description
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Ingredients

 * 2 chicken pieces (breasts, thighs, whatever's preferable)
 * 3 carrots, peeled and cut in half
 * 1 stick celery, sliced into chunks
 * 2 small potatoes, peeled and cubed
 * 2 cups rice, uncooked

Directions

 * 1) Place chicken pieces in large pot.
 * 2) Cover with cold water (5 – 6 cups).
 * 3) Add carrots, celery, and potatoes to water.
 * 4) Add salt to taste if you want.
 * 5) Cover and simmer on low heat about 2 hours until the chicken becomes tender.
 * 6) Add the rice, cover and cook over low heat for about 30 minutes until the rice is tender and most of the liquid is absorbed.
 * 7) Remove soup from heat.
 * 8) Pull the chicken meat off the bone (if will practically fall off), discard bones.
 * 9) Return shredded pieces to pot.
 * 10) Stir well.
 * 11) Let cool.
 * 12) Store in the refrigerator or freeze.