Milk Lefse

Ingredients

 * 4 cups milk, scalded
 * 4 teaspoons salt
 * 1½ tablespoons lard
 * 4 cups flour
 * 1 tablespoon sugar

Directions

 * 1) Combine flour, sugar and salt.
 * 2) Put milk and lard in pan heat.
 * 3) Pour all milk over the flour mixture.
 * 4) Keep stirring.
 * 5) Let cool.
 * 6) Pinch off walnut size portions and roll.
 * 7) Bake on large griddle.
 * 8) Flip and bake the other side.
 * 9) Lay it on top of waxed paper and keep stacking them up.
 * 10) Store in airtight container.
 * 11) butter and sprinkles lightly with sugar, roll up and eat.