Golden Pilaf

Description
Makes 6 servings

Ingredients

 * 1 cup uncooked rice
 * 2 ounces seedless golden raisins (⅓ cup)
 * 1 ounce dried apricots, chopped (¼ cup)
 * 1 tablespoon instant minced onion
 * 1 tablespoon chicken bouillon granules
 * 1 teaspoon sugar
 * ¼ teaspoon ground white pepper
 * 2 cups water
 * 2 tablespoons butter

Directions

 * 1) Combine rice, raisins, apricots, onion, bouillon, sugar and pepper in 2- to 3-quart saucepan. Add water and butter. Bring to a boil; stir once or twice.
 * 2) Reduce heat, cover, and simmer 15 minutes (25 minutes for parboiled rice), or until rice is tender and liquid is absorbed.
 * 3) Fluff with fork..