Tomatican I

Description
This recipe is for 4 to 6 serves.

Ingredients

 * 2	tbl	(30 ml) Olive Oil
 * 1	lrg	onion, thinly sliced
 * 2	x	- 4 cloves garlic, finely chopped
 * 3	x	-4 ripe Roma Tomatoes, diced
 * 2	cup	(500 ml) fresh or frozen Corn Kernels
 * Saltand freshly Ground Pepper to taste
 * Chopped parsley for garnish

Directions

 * 1) Heat the olive oil in a skillet over moderate heat and saute the onion and garlic until tender but not brown, about 5 minutes.
 * 2) Add the tomatoes and simmer covered for 5 minutes.
 * 3) Add the corn and simmer covered for 3 minutes.
 * 4) Season with salt and pepper and serve garnished with chopped parsley.