Blue Corn Atole

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

 * ⅓ cup instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk)
 * 2 teaspoons sugar (or to taste)
 * 4 teaspoons roasted blue or yellow cornmeal
 * cinnamon and/or other spices can be added to taste

Directions

 * 1) Add ingredients to milk; stir until combined.
 * 2) Heat in a saucepan, continually stirring; serve steaming hot.