Fresh Peach Sauce

Description
The sweet-tart taste of this sauce is a change from sweet syrup. It is good on pancakes and waffles.


 * Serves: 1

Ingredients

 * 1 large peach, peeled and thinly sliced
 * 1½ tbsp sugar
 * ¼ cup water
 * 1 tsp. cornstarch
 * dash nutmeg

Directions

 * 1) Combine ingredients in a small pan, stir until cornstarch is dissolved.
 * 2) Cook over medium heat until sauce boils and is thickened.

Source
Fresh Peach Sauce from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe