Pink Champagne Punch with Pineapple Sherbert

Pink Champagne Punch with Pineapple Sherbert

4 bottles pink champagne (4/5 quart, each) chilled 1 quart gingerale, chilled 1/2 gallon pineapple sherbert Strawberries, pineapple slices, orange slices, lemon slices 24 pretty ice cubes, recipe follows

At serving time, pour chilled champagne and ginger ale in a pretty punch bowl. Float sherbert, fruit and pretty ice. Makes about 24 servings. To Make Pretty Ice: In each cube section of an ice tray, place a strawberry (with the green stem) or a maraschino cherry, or 2 small grapes. Fill the ice cube tray with ginger ale and freeze until firm. Remove from freezer at serving time. Don't be misled by the simplicity of this recipe. This is a beautiful punch, colorful and exciting. It is the essence of simplicity to prepare, but no one will know, unless you tell. Source: With Love from Darling's Kitchen

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 * Catsrecipes Y-Group