Gluten-free Pumpkin Spice Muffins

Ingredients

 * 2 eggs (or one egg and 2 egg whites)
 * ¼ cup olive oil
 * ½ cup raw honey
 * ¼ cup unsweetened applesauce
 * 1 cup mashed, cooked pumpkin
 * 1½ brown rice flour
 * ½ cup soya flour
 * 1 teaspoon baking powder
 * 1 teaspoon baking soda
 * 1 teaspoon cinnamon
 * ½ teaspoon allspice
 * dash salt
 * ½ cup raisins (optional)
 * ½ cup chopped nuts

Directions

 * 1) Preheat oven to 350°F.
 * 2) Beat eggs well; add honey, oil and pumpkin.
 * 3) Add dry ingredients and mix well.
 * 4) Stir in raisins and nuts.
 * 5) Fill paper-lined or greased muffin cups ⅔ full.
 * 6) Bake at 350°F degrees for 20 minutes.
 * 7) Rotate tins once to brown evenly.