Hua Dan Chao Niu Rou

Description
Stir Fry Beef with eggs & tomato

Ingredients

 * Beef 114 g
 * egg 2 pcs
 * Spring Onion 2 stalks
 * tomato Sauce 2 tbsp
 * Fresh tomato 500 g

Sauce
 * Conflour 1 tbsp
 * water 2 tbsp

Seasoning 1
 * Light Soy Sauce 1/2 tbsp
 * Sugar 1/4 tbsp
 * cornflour 1 tbsp
 * water 1/2 tbsp

Seasoning 2
 * salt 1/2 tbsp
 * Sugar 2 tbsp
 * Light Soy Sauce 1 tbsp

Directions

 * 1) Whisk the eggs, chop the spring Onion into few short stalks
 * 2) Cut the Beef into thin slices, marinate with seasoning (1) for 10 minutes
 * 3) Stir fry with 2 tbsp oil still cooked, dish up
 * 4) Cut tomato into pieces, remove seeds
 * 5) Stir fry the tomato with 1 tbsp oil, add 1/2 cup of water
 * 6) Boil the tomato for 5 minutes in slow heat, add the tomato sauce and seasoning (2)
 * 7) Mix well, add the whisked egg without stirring until egg softly cooked
 * 8) Add the cooked Beef when the egg is cooked, mix well slowly
 * 9) Add spring Onion and sauce, mix gently, dish up