Asian Chicken Salad

Info
Cook Time:

Serves: 4

Ingredients

 * 2 cups cooked chicken, skin removed, cut into bite-sized pieces


 * 4 cups cabbage, shredded


 * 1 cup mushrooms, sliced


 * 1 cup carrots, grated


 * 2 tablespoons cilantro, chopped


 * 1 cucumber, thinly sliced


 * 3 green onions, thinly sliced


 * 1 mandarin orange or tangerine, divided into sections


 * 1/2 cup no-fat Asian or Oriental-style salad dressing


 * Black pepper

Directions
1.In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.

2.Top with green onions and tangerine sections. Pepper to taste.

Source

 * Asian Chicken Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource