Berry Dessert Nachos I

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: Diabetic Living Diet
 * Prep Time: 15 minutes | Cook Time: 8 minutes | Total Time: 23 minutes
 * Servings: 6

Ingredients

 * ¾ cup sour cream, light or fat-free
 * ¾ cup frozen light whipped dessert topping, thawed
 * 1 tsp vanilla
 * ¼ tsp cinnamon, ground
 * 3 flour tortillas
 * 1 tbsp butter
 * 2 tsp sugar
 * 3 cups raspberries
 * 2 tbsp almonds, sliced
 * 1 tbsp semisweet chocolate

Directions

 * 1) Preheat oven to 400°F.
 * 2) In a small bowl, stir together sour cream, dessert topping, vanilla, and ⅛ teaspoon cinnamon.
 * 3) Cover and chill while preparing tortillas.
 * 4) Lightly brush both sides of each tortilla with melted butter.
 * 5) In a small bowl, stir together sugar and ⅛ teaspoon cinnamon; sprinkle over tortillas.
 * 6) Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets.
 * 7) Bake for 8 to 10 minutes or until crisp.
 * 8) Cool completely.
 * 9) To serve, divide tortilla wedges among six dessert plates.
 * 10) Top with raspberries and/or blackberries and sour cream mixture.
 * 11) Sprinkle with almonds and grated chocolate.

Nutritional information
Per serving:
 * 213 Calories | 7g Total Fat | 3g Saturated Fat | 168mg Sodium | 31g Carbs | 5g Dietary Fiber | 8mg Cholesterol | 5g Protein
 * Exchanges: ½ fruit | 1½ other carbs | 1½ fat
 * Carb Choices: 1½