Lower-Fat Blini

I'm looking for ones that are not low fat, but I can't find a recipe. Immigrant?

Lower-Fat Blini

Categories: Breads Yield: 24 servings

1 tb Active dry yeast; (see note) 1/4 c Warm water; or Apple juice (98 to 110 -degrees) 1 ts Honey 2 c All-purpose flour 2 c Nonfat milk 1 ds Salt 2   Eggs; separated 1 c Evaporated skim milk; well -chilled Fillings; (see note)

Combine yeast, warm water and honey in large bowl. Stir well. Cover bowl with clean towel and let stand in warm place 5 to 10 minutes, or until yeast foams.

In separate bowl, whisk together flour, milk, salt and egg yolks. Add yeast mixture. Stir well. Cover bowl with clean towel and let batter rise in warm place 1 hour.

Beat egg whites in clean bowl until soft peaks form. In another bowl, whip chilled evaporated milk with electric beater until thick like whipped cream. Fold into egg whites. Fold egg-white mixture into batter.

Heat 10-inch nonstick griddle or skillet until drop of water sizzles when flicked onto surface. Cook thin pancakes on hot griddle, flipping once. Stack on paper towels. Offer with fillings of choice. Makes about 24.

Note: One envelope contains about 2 1/2 teaspoons yeast.

Possible blini fillings include: sliced mushrooms saut�ed in dry sherry until golden; fruit-flavored low-fat yogurt; fresh fruit jams; sliced fresh fruit; part-skim ricotta cheese sweetened with honey, brown sugar or pure maple syrup.

Contributed by :

 * World Recipes Y-Group