French Fried Lobster

Ingredients

 * 6	whl	Lobster tails
 * 2	x	Eggs
 * 1	cup	Milk
 * 4	oz	Butter
 * Cracker meal
 * Salt and pepper
 * Lime Juice (6 limes)/2 c Evaporated Milk
 * 1	tbl	Grated Coconut

Directions

 * 1) Break the shells on the back of the tails. Remove meat from tail. Cut lengthwise on undersides and remove vein. Wash in col water.
 * 2) Beat with a dull knife until tender. Place on a baking sheet lined with foil and season thouroughly. Sprinkle with lime juice.
 * 3) Leave to stand for 2 hours. Crush crackers. Beat eggs and milk together. Dip crawfish in egg mixture and roll in cracker crumbs.
 * 4) Fry in deep fat until golden brown. Place crawfish on baking sheet and baste with butter-lime mixture. Bake at 200F for 45 minutes.
 * 5) Serve Immediately.Serve with a salad as a light lunch or use as an appetizer with Devil's sauce.