Beef à la Grecque

Description
Makes 6 servings

Ingredients

 * 2 pound lean ground beef or lamb
 * 1 cup chopped onion
 * ½ cup chopped green peppers
 * 5 clove garlic, minced
 * 1 x 8-ounce can tomato sauce
 * 1 cup beef broth
 * 1 teaspoon marjoram leaves, crushed
 * ½ teaspoon rosemary leaves, crushed
 * ¼ teaspoon ground black pepper
 * 1 pound eggplant, peeled and diced (about 4 cups)
 * 2 cups cooked rice
 * 2 cup grated mozzarella cheese

Directions

 * 1) Cook beef, onion, green pepper and garlic in large skillet until meat is no longer pink and vegetables are tender crisp.
 * 2) Stir frequently to crumble meat.
 * 3) Add tomato sauce, broth, marjoram, rosemary, pepper and eggplant.
 * 4) Cover and simmer 10 minutes or until eggplant is tender.
 * 5) Stir in rice; sprinkle top with cheese.
 * 6) Cover and continue cooking 5 minutes longer.