Pecan Roll

Description
Contributed by Paula in California via Catsrecipes Y-Group

Ingredients

 * 1 cup cream
 * 2 cups sugar
 * ½ cup white corn syrup
 * 1½ cups pecans
 * 1 cup light brown sugar

Directions

 * 1) Boil cream, sugar, syrup, to soft-ball stage (234°F – 238°F).
 * 2) Cool to room temperature, then beat till creamy.
 * 3) Turn out onto board dusted with powdered sugar, knead until firm.
 * 4) Shape into a roll and cover the outside with pecans.
 * 5) Put in cool place to harden.
 * 6) Slice when firm with a sharp knife.

Note
Pecans can also be worked into the candy roll while kneading.