Mixed Grill Kabob on Pilaf

Description
Makes 4 servings

Ingredients

 * 1 pound ham (cut into 1-inch cubes)
 * 1 green pepper, cut into squares
 * 2 medium onions, quartered
 * 2 apples, cut into eighths
 * 2/3 cup orange marmalade
 * 1/4 cup water
 * 2 tablespoons vinegar
 * Rice Pilaf:
 * 1/2 cup minced onion
 * 2 tablespoons butter or margarine
 * 1 cup uncooked rice
 * 2 cups chicken stock or bouillon
 * 1 teaspoon salt
 * 2 cups chicken stock or bouillon
 * 1 teaspoon salt

Directions

 * 1) On eight 12-inch skewers alternate ham, pepper, onion and apples as desired. Combine marmalade, water and vinegar.
 * 2) Broil kabobs until browned on all sides, basting with the marmalade mixture. Serve over Rice Pilaf.
 * 3) Cook onion in butter until tender. Add rice and cook, stirring frequently, until golden. Stir in chicken stock or bouillon and salt.
 * 4) Bring to a boil. Stir. Cover and cook over low heat 15 minutes, or until rice is tender and liquid is absorbed.