Glazed Pork Chop Casserole

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 lean pork chops
 * 1 large white onion thinly sliced
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * 1 cup chicken broth
 * 2 teaspoon prepared mustard
 * ¼ cup water and some juice from chops

Directions

 * 1) Brown chops in large frying pan.
 * 2) Place onion slices on bottom of shallow baking pan.
 * 3) Top with browned pork chops.
 * 4) Sprinkle with salt and pepper.
 * 5) Combine chicken broth, mustard, water and pork chop juice in a cup and pour over chops.
 * 6) Cover and bake at 350°F for 45 minutes.
 * 7) Place a pork chop on plate on top of onions and spoon glaze over.