Sticky Date Pudding

Ingredients

 * 1 cup Dates, pitted and chopped
 * 1 cup boiling water
 * 2 tablespoons Butter
 * 1 cup Brown Sugar
 * 3 large eggs
 * 1½ cups Self Rising Flour
 * 1 cup Brown Sugar,
 * ¾ cup Cream,
 * ½ teaspoon Vanilla essence
 * 2 tablespoons Butter

Directions

 * Pour the water over dates in a saucepan and let stand.
 * Cream butter and sugar until light and fluffy.
 * Add the eggs one at a time, beating well.
 * Gently fold in the flour.
 * Add the date mixture and pour into a lightly greased 18cm (7") square or round cake tin.
 * Bake in a preheated oven at 180°C (350°F) for 35 minutes.
 * To make toffee sauce, combine remaining ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring all the time.
 * Cut pudding into squares and place each square in the centre of a warm plate.
 * Pour hot toffee sauce over each serving and serve with cream or ice cream.


 * Serves 6