Kandeel

Description
A very old fashioned Dutch drink. This was usually served to women who had just given birth.

Ingredients

 * 10 egg yolks
 * 1 bottle of white berry wine
 * 5cm cinnamon stick
 * 3 cloves
 * small piece of lemon peel
 * 175gr. Sugar

Directions
Put the herbs and the lemon peel with a little bit of water on a low heat for a few hours.

Mix the egg yolks with the Sugar in a heated bowl until it is foamy. Add the herb extract, mix well. Then add the wine whilst stirring well. Place the mixture on top of a boiling pan of water and keep stirring until it binds.

Serve hot.