Mexican Chocolate Cake

Ingredients
Chocolate glaze
 * 1-1/4 cups flour
 * 3/4 cup sugar
 * 1/4 cup cornstarch
 * 3 Tbsp. cocoa
 * 1/2 tsp. baking soda
 * 1 tsp. cinnamon
 * 1/2 tsp salt
 * 1/3 cup oil
 * 1 Tbsp. vinegar
 * 1 tsp. vanilla
 * 1 cup cold water OR 1/4 cup brandy
 * 3/4 cup cold water
 * 2 Tbsp. cocoa
 * 1 Tbsp. oil
 * 1 Tbsp. corn syrup
 * 2 Tbsp. Kahlua
 * 1 tsp. water
 * 1/2 tsp. cinnamon
 * 1 cup confectioners sugar

Directions
Chocolate glaze:
 * 1) In medium bowl, mix the dry ingredients until thoroughly blended.
 * 2) In a blender, mix the wet ingredients then pour into the dry ingredients.
 * 3) Pour batter into a 9" cake pan, coated with vegetable oil.
 * 4) Bake for thirty to thirty-five minutes until toothpick inserted in the center comes out clean.
 * 5) Leave in the pan for five minutes to cool on a rack, then invert onto rake to finish cooling. Cover with glaze.
 * 1) Combine all but confectioners sugar in small saucepan and stir over low heat until smooth.
 * 2) Gradually beat in sugar until smooth and shiny.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group