French Beans with Eggs

Ingredients

 * 500 g French beans
 * 2 onions
 * 100 g butter
 * 2 sprigs each greens (coriander, dill, celery and basil)
 * 2 eggs
 * 3 cloves garlic
 * salt to taste

Directions

 * 1) Break each pod of the French beans into 3 – 4 parts, put them into a sauce-pan, pour some water (the water should not cover the beans and boil.
 * 2) When the water boils away add shredded onions and butter.
 * 3) Stew on a slow fire.
 * 4) Add shredded greens (coriander, dill, celery and basil) to the well stewed beans.
 * 5) Pour over beaten up eggs and take the sauce-pan off the fire in 5 minutes without mixing the beans.