Easter Bunny Breads

Ingredients

 * 2 pack yeast, quick rise
 * ½ cup sugar
 * 1½ tsp salt
 * 4½ cup flour
 * 6 tbsp margarine
 * 2 eggs, large
 * 8 kisses, milk chocolate
 * 1 tbsp confectioners' sugar

Directions

 * 1) About 2 hours before serving or early in the day.
 * 2) In bowl, combine yeast, sugar, salt, and 1 cup flour.
 * 3) In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees).
 * 4) With mixer at low speed, beat liquid into dry ingredients.
 * 5) At medium speed, beat 2 minutes.
 * 6) Reserve 1 egg white; beat in egg and egg yolk with 1 cup flour; beat 2 minutes.
 * 7) Stir in 2¼ cups flour.
 * 8) Turn dough onto floured surface and knead until smooth and elastic, about 5 minutes, working in about ¼ cup flour while kneading.
 * 9) Shape dough into ball; cover and let rest 15 minutes.
 * 10) Preheat oven to 375 °F.
 * 11) Grease 2 cookie sheets.
 * 12) Cut dough into eighths.
 * 13) For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in center, for body.
 * 14) Place on cookie sheet.
 * 15) Cut other half in half; shape half into ball; brush with egg white; place next to large ball, tucking slightly under it for head.