Apple Pecan Salad

Ingredients

 * 2 cup Apples, peeled/chopped
 * 1 tsp Lemon juice
 * 1/2 cup Celery, thinly sliced
 * 1 cup Pecans, coarsely chopped
 * 1/4 cup Mayonnaise
 * 1/4 tsp Salt
 * 1/2 cup Heavy cream, whipped

Directions
Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve.
 * Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.