Rhubarb Juice

Ingredients

 * 6 qt. rhubarb juice
 * 1 qt. pineapple juice
 * 1 can Hawaiian Punch
 * 3½ cups sugar

Directions

 * 1) Boil rhubarb (cover with water) when mushy strain to get juice.
 * 2) Put juice back in kettle and add other ingredients.
 * 3) Bring to a boil.
 * 4) Boil for 5 – 10 minutes.
 * 5) Pour in warm jars right from stove and seal