Skillet-fried Ranch Potatoes

Directions
For potato lovers! When it comes to real vegetables, just serve up a red-hot treat with other main dishes, side dishes, or appetizers. This is one savory vegetable dish the family will not forget.

Ingredients

 * 2 tbsp. olive oil
 * 4 cups medium red potatoes, diced
 * ¼ cup chopped onion
 * 1 envelope ranch dip mix or (5 tablespoons ranch dressing)

Directions

 * 1) Heat oil in a large skillet over moderate-high heat.
 * 2) Slowly add potatoes and onions to the hot oil. Cover the pan with a lid.
 * 3) Turn diced potatoes with a spatula every 2 to 3 minutes or until golden brown.
 * 4) After 6 minutes of cooking, stir-fry the ranch dip mix (or the ranch dressing) into the potatoes.
 * 5) Cook another 6 to 8 minutes, turning potatoes every 2 to 3 minutes. Serve hot and plain or with any side dish, main dish, or appetizer.

Nutritional Information
Servings: 4 to 6