All-purpose Dry Rub

All Purpose Dry Rub

2     Tablespoons   Black pepper 2     Tablespoons   Paprika 2     Tablespoons   Onion powder 1     Tablespoon    Brown sugar 1     Tablespoon    Chili powder 1     Tablespoon    Coarse salt 1/2 Teaspoon      Ground sage 1/2 Teaspoon      Ground nutmeg 1/4 tsp           Cayenne pepper (opt)

Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.

Enjoy.

Contributed by :

 * World Recipes Y-Group