Buranija

Ingredients

 * 1 kg green string beans
 * 2 tablespoons fat
 * 2 onions, chopped
 * salt and pepper to taste
 * 1 tablespoon flour
 * 1 tablespoon tomato puree
 * red paprika to taste
 * 2 cloves garlic, mashed
 * 1/2 cup hot meat bouillon or water
 * 1 tablespoon dill, chopped fine
 * 1 tablespoon parsley, chopped fine

Directions

 * 1) Wash beans; clean and cut lenghtwise; simmer in 1 tablespoon of fat with chopped Onion for 10–15 minutes.
 * 2) Season with salt when they are almost done.
 * 3) Make a blond roux from remaining fat and flour; color with paprika.
 * 4) Add garlic; pour in boullin or water and add to beans.
 * 5) Sprinkle with dill and pasley.