Four-layer Dessert Cake

FOUR LAYER DESSERT CAKE

LAYER 1: 2 c. flour 1 c. melted butter 1 c. chopped nuts

LAYER 2: 8 oz. soft cream cheese 1 c. powdered sugar 1 c. Cool Whip

LAYER 3: 2 sm. pkg. pistachio instant pudding 2 tsp. creme de menthe (optional) 3 c. milk 1 tsp. vanilla

LAYER 4: Additional Cool Whip

LAYER 1: Combine ingredients and pat into 9x13 inch pan. Bake 15 minutes at 350 degrees; let cool.

LAYER 2: Blend ingredients and spread over crust.

LAYER 3: Beat ingredients at low speed until thickened. Spread on cheese layer and refrigerate 2 hours or overnight. NOTE: Any flavor pudding can be used.

LAYER 4: Spread Cool Whip on top of pudding layer and chill until serving time. Nuts can be sprinkled on top.

Enjoy.

Contributed by :
* World Recipes Y-Group