Taiwan-Ease Beef Salad

Ingredients
SALAD:
 * 1/2 cup prepared Italian dressing
 * 2 tablespoons soy sauce
 * 1 teaspoon grated fresh ginger
 * 1/4 teaspoon crushed red pepper
 * 1-1/4 pounds boneless beef top sirloin steak, cut 1-inch thick
 * 1 (10-ounce) package triple-rinsed European or Italian-style mixed greens (about 8 cups)
 * 1-1/2 cups packaged shredded carrots
 * 1/2 cup chopped unsalted dry-roasted peanuts

Directions

 * 1) To make dressing, in a small bowl, combine all dressing ingredients.
 * 2) To make salad, cut steak lengthwise in half, then crosswise into 1/4-inch-thick strips. In a medium bowl, combine beef and 2 tablespoons dressing mixture; toss to coat. Let strand 10 minutes.
 * 3) Meanwhile in a large bowl, combine mixed greens, carrots and peanuts; toss gently. Set aside.
 * 4) In a large nonstick skillet, heat 2 tablespoons dressing over medium-high heat until hot. Stir-fry beef in 2 batches, 2 to 3 minutes each, or until outside surface is no longer pink. Arrange beef on salad. Drizzle with remaining (unused) dressing.