Macedonian Delight Cake

Ingredients
FOR SYRUP:
 * 5 eggs
 * 1 cup sugar
 * 1 cup sweet butter, melted and cooled
 * 2 cups cream of wheat (not cooked)
 * 2 tsp. baking powder
 * 1/2 tsp. cinnamon
 * 1 cup chopped walnuts
 * 2 cups sugar
 * Juice of 1 orange
 * 3 cups water
 * Few drops of lemon juice

Directions

 * 1) Preheat oven to 400 F. Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
 * 2) FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.