Seafoam Divinity

Description
Contributed by Paula in California via Catsrecipes Y-Group
 * Makes 50 pieces.

Ingredients

 * 2 egg whites
 * ¾ cup water
 * ⅓ cup light corn syrup
 * 1½ cups sugar
 * 1 cup firmly packed brown sugar
 * 1 tsp. vanilla

Directions

 * 1) Line a 15 x 18 in jelly roll pan with waxed paper; set aside.
 * 2) Place egg whites in large bowl of electric mixer; set aside.
 * 3) In a 2 qt. saucepan combine water, corn syrup, and sugars.
 * 4) Place over high heat and stir with wooden spoon until mixture comes to a boil.
 * 5) If sugar crystals are present wash down sides of pan with a wet pastry brush.
 * 6) Clip on candy thermometer.
 * 7) Cook to 252°F (125°C) or hard ball stage.
 * 8) Remove from heat.
 * 9) Immediately beat egg whites until stiff.
 * 10) With mixer on high speed, slowly add hot syrup; once you begin to pour do not stop.
 * 11) Continue beating until mixture begins to lose its gloss and will hold its shape.
 * 12) Stir in vanilla.
 * 13) Scrape entire batch onto waxed paper lined pan or, using two spoons, quickly spoon candy onto waxed paper.