Moroccan Carrot Salad

Description
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Ingredients

 * 1 pound carrots
 * 1 teaspoon ground cumin
 * 1 teaspoon salt
 * 1 teaspoon paprika
 * 1/4 teaspoon white pepper
 * 1/4 teaspoon ground hot red chili flake
 * 1 clove garlic, chopped fine
 * 2 tablespoons olive oil
 * juice of 1 lemon
 * 1 tablespoon parsley

Directions

 * Peel and cut carrots into 1/4 inch slices. Bring water to boil and add salt and carrots.

Cook carrots until mildly soft with some firmness.

Drain / Cool.

Mix remaining ingredients with carrots. Toss well.

Refrigerate.

Serve cool or at room temperature