Curried Chambo Fish

Ingredients

 * fish fillets
 * lemon juice
 * flour
 * 1 medium sized onion chopped
 * 1 tbsp curry powder
 * 1 cup water
 * 1 thinly sliced carrot (optional)
 * 1 thinly sliced green pepper (optional)
 * a small handful raisins or sultanas (optional)
 * salt to taste
 * 1 tbsp fruit chutney

Directions

 * 1) Clean, salt, and sprinkle fillets with a bit of lemon juice.
 * 2) Roll in flour and fry 4 minutes each side in about 2 tbsp oil.
 * 3) Take fillets out.
 * 4) Put in 1 chopped med sized onion and fry till glossy (5 minutes).
 * 5) Mix in 1 tbsp curry powder and fry for 2 minutes.
 * 6) Sprinkle about 1 tbs curry powder over and add 1 cup water.
 * 7) Turn heat to low.
 * 8) Add a thinly sliced carrot, a thinly sliced green pepper, a small handful raisins or sultanas and salt.
 * 9) Simmer until vegetables are soft 10 minutes.
 * 10) Add 1 tbsp of fruit chutney.
 * 11) Let cool.
 * 12) Put in a serving dish with a lid.
 * 13) Place fillets in and make sure they are covered by gravy.
 * 14) Close lid, and let flavors penetrate.
 * 15) Can be served hot or cold with rice or bread.
 * 16) The same sauce can be served over hard-boiled eggs or toast.