Classic Rice Pudding

Description
Makes 6 servings.

Ingredients

 * 2 cups cooked rice
 * 1/4 cup Sugar
 * 1/8 teaspoon salt
 * 1 cup heavy cream
 * 1 cup milk
 * 2 egg yolks, beaten
 * 1 tablespoon butter or margarine
 * 1 tablespoon Amaretto or other almond liqueur
 * 1 teaspoon vanilla extract
 * 1 cup fresh or frozen raspberries
 * 1/4 cup toasted sliced almonds for garnish
 * Fresh mint leaves for garnish

Directions

 * 1) Combine rice, Sugar, salt, cream, milk and egg yolks in medium saucepan.
 * 2) Cook over medium heat until thick and creamy, stirring frequently. Remove from heat.
 * 3) Stir in butter, Amaretto and vanilla; cool.
 * 4) To serve, alternate raspberries with rice pudding in parfait glasses.
 * 5) Garnish with almonds and mint leaves.