Harost Balls

Description
Harost balls have been a part of Moroccan culture for centuries. They are traditionally a part of the passover feast in Morocco.



Ingredients

 * 2 cups pitted dates
 * 1/2 cup golden raisins
 * 1/2 cup dark raisins
 * 1/2 cup walnuts
 * 1-2 tablespoons Zinfandel wine

Directions
Put the dates, raisins and walnuts in a food blender for a minute or so, until the contents are finely chopped and begin to stick together

Add the wine and stir until the mixture is of a sticky texture.

Use a spoon to divide the mixture into small sections and put onto a sheet of wax paper.

Dampen your hands so the mixture doesn't stick and roll each mound into a ball.

Put into the refrigerator on the sheet for at least 3 hours before serving.

This recipe should serve 4.