Omackou, kysela s krumpole

Ingredients

 * Potatoes
 * 5 tablespoons of flour
 * 3/4 pint of sour cream
 * l/2 cup of dill pickle liquid (or 3 T. vinegar and chopped fresh dill)

Directions

 * 1) Cook enough potatoes for 5 people. Reserve the potato water. Mash the drained potatoes.
 * 2) Blend 5 tablespoons of flour into 3/4 pint of sour cream. Then mix thoroughly with an egg beater.
 * 3) Add some cooled potato water that a bouillon cube was added to. Add l/2 cup of dill pickle liquid (or 3 T. vinegar and chopped fresh dill). Cook this sauce for a good 10 minutes. Add some more potato water when it thickens.
 * 4) Add to mashed potatoes.