Gluten-free Sesame Seed Crackers

Ingredients

 * 2 cups brown rice flour
 * 1⅛ teaspoon salt
 * ⅓ cup soy flour
 * 3 teaspoons sugar
 * ⅓ cup sesame seeds
 * ¾ cup water
 * pinch of xanthan gum
 * ⅓ cup rice bran

Directions

 * 1) Mix gently and roll very thin.
 * 2) Sprinkle additional bran on the board before rolling out if desired.
 * 3) Cut with a pizza cutter into 1½-inch crackers.
 * 4) Lift with a pancake turner and put on cookie sheet.
 * 5) Prick and bake at 375-degrees until toasty brown, about 12 minutes.
 * 6) Turn off oven and put crackers back in the oven and let them dry out slowly (in a gas oven with a pilot light, check for crispiness after about 30 minutes)
 * 7) Store in a tight container or freeze.