Mushroom Cups

Mushroom Cups Categories: Appetizers Yield: 32 servings

1 c Chopped onions                      2 c  Chopped mushrooms 3 tb Margarine                        1/2 c  Chopped parsley 2 Egg yolks                         3/4 c  Grated mozzarella cheese 1/2 c Grated parmesan cheese             1 ts Salt 8 Sliced white bread                1/2 c  Melted butter

Saut� onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniature muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.

Enjoy.

Contributed by :
* World Recipes Y-Group