Creamy Rice Pudding Cups

Description
Makes 8 servings.

Ingredients

 * 2 cups cooked rice
 * 2 cups half and half
 * 1 3-ounce package cream cheese, softened
 * 1/2 cup sugar
 * 1 tablespoon butter or margarine
 * 2 eggs, beaten
 * 3 tablespoons Grand Marnier or other orange flavored liqueur
 * 1 teaspoon vanilla extract
 * 8 vanilla wafers
 * 1/4 cup sliced strawberries
 * 1/4 cup sliced nectarine
 * 1/4 cup sliced kiwi fruit

Directions
Combine rice, half and half, cream cheese, sugar and butter in 3-quart saucepan. Cook over medium heat 10 to 12 minutes or until slightly thickened. Gradually stir 1/2 cup hot pudding mixture into eggs; return egg mixture to saucepan, stirring constantly. Continue cooking 1 to 2 minutes, until thickened. Do not boil. Stir in Grand Marnier and vanilla; cool.

Place one wafer into each custard cup. Fill each cup with 1/2 cup pudding mixture; top with sliced fruit. Refrigerate 1 to 2 hours before servings