Tex-Mex Dip

Description
My mother has made this dip recipe for several parties and it is always a hit. Serve it warm with tortilla chips.


 * Cook Time: 20–25 minutes prep, 30 minutes to bake
 * Serves: 20

Ingredients

 * 2 x 10½ ounce cans of bean dip
 * 1 cup sour cream
 * 1 x 1¼ oz. package Taco seasoning
 * ½ cup mayonaise
 * 6-8 green onions,
 * 2 tomatoes
 * 1 can pitless black olives
 * 8 ounces shredded longhorn or Jack cheese

Guacamole

 * 3 avocados
 * 1 tablespoon lemon juice
 * 1/4 small onion
 * Garlic powder to taste
 * 3 drops tabasco

Directions

 * 1) Blend guacamole ingredients in a blender
 * 2) Blend  sour Cream, Taco seasoning and mayonaise
 * 3) Chop the green onions, tomatoes and black olives
 * 4) In a 9x11 pan, layer bean dip, guacamole, sour cream mixture and chopped vegetables in order.
 * 5) Bake at 350°F for 20 minutes.
 * 6) Sprinkle cheese on top.
 * 7) Bake for 3 more minutes.