Pineapple Salsa

Info
Pineapple, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 1 (20-ounce) can crushed or diced pineapple, drained
 * 2 tablespoons lime juice
 * 1 small red bell pepper, chopped (½ cup)
 * 1 small red onion, finely chopped (¼ cup)
 * 1 small jalapeño, seeded and finely chopped (½ teaspoon), optional
 * 2 tablespoons chopped fresh cilantro (optional)

Directions

 * 1) Mix all ingredients in a glass or plastic bowl.
 * 2) Cover and refrigerate at least 1 hour to blend flavors.
 * 3) Serve with grilled meat, poultry, fish, or tortilla chips.