Berry Dutch Baby

Berry Dutch Baby

Low Fat

Serving Size : 4

Ingredients

 * 3      lg           has-ingredient::egg whites
 * 2      lg           has-ingredient::eggs
 * 1      c            has-ingredient::all-purpose flour
 * 1      c            Nonfat has-ingredient::milk
 * 2      tb           has-ingredient::granulated sugar
 * 2      ts           has-ingredient::vanilla
 * 1/2  ts           has-ingredient::salt
 * 1      tb           has-ingredient::butter or has-ingredient::margarine
 * 3 1/2  c            has-ingredient::raspberries, has-ingredient::strawberries, has-ingredient::blueberries, or a Combo
 * 1/4  ts           has-ingredient::cinnamon

Directions
powdered sugar. (4 Servings)
 * 1) Blend Together The egg Whites, eggs, flour, milk,sugar, vanilla, And salt Until Smooth.
 * 2) Melt butter InA 10- to 12-Inch Nonstick Ovenproof Frying Pan in a 425 Degree Oven. Tilt The Pan to Coat it Evenly. #PourThe Batter Into The Pan And Bake Until Puffy And Well-Browned (about 25 Minutes).
 * 3) In a Bowl, Combine The Berries And cinnamon. SpoonThe Moisture Onto The Dutch Baby And Sprinkle With

Enjoy.

contributed by :
* World Recipes Y-Group