Festive Jamaican Jerk Chicken Salad

Ingredients

 * ½ cup honey-mustard dressing
 * 1 tsp lime zest
 * 4 chicken breast halves, skinless, boneless
 * 3 tsp Jamaican jerk seasoning
 * 2 large fresh mangoes
 * 10 to 12 cups mixed greens

Directions

 * 1) Stir together honey-mustard dressing and lime peel.
 * 2) Cover and chill dressing while preparing chicken.
 * 3) Rinse chicken and pat dry; sprinkle with the jerk seasoning in a large skillet cook the seasoned chicken in hot oil over medium-high heat about 6 minutes on each side until browned and no longer pink.
 * 4) Thinly slice each chicken breast.
 * 5) Arrange warm chicken and mango atop greens on four plates; drizzle with the honey-mustard dressing.