Yamba King Prawns with Lemon Aspen Sauce

Ingredients

 * 1kg peeled Green King Prawns
 * Corn Flour
 * wooden chop sticks
 * 200g Palm Sugar
 * 100ml Lemon Aspen
 * 2 Red Chili
 * 30ml Vinegar or Mirin
 * Oil for deepfrying

Directions
Serves 4 people


 * In a sauce pan melt the palm sugar and heat till the liquid thins.
 * Add in the lemon aspen juice and whisk briskly.
 * Also add in the vinegar. Add the chilli and allow to cool.
 * Dust the green prawns in corn flour and deep fry till golden.
 * Serve prawns, wedged between wooden chop sticks and warm lemon aspen sauce.