Mango Dumpling Roll-ups

Description
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Ingredients

 * FILLING
 * 3 mangos
 * 1 tbsp. lemon juice
 * 1 tbsp. softened butter
 * 1/3 cup Sugar
 * 1/2 tsp. cinnamon
 * sugar syrup
 * 3/4 cup Sugar
 * 3/4 cup water
 * 1 1/2 tbsp. butter
 * 1/4 tsp. cinnamon
 * DOUGH
 * 2 cups flour
 * 1/2 tsp. baking powder
 * 1/2 tsp. salt
 * 1/2 cup solid shortening
 * 1/4 cup softened butter
 * 5-6 tbsp. ice water

Directions
For the FILLING, peel and slice mangos. Measure 3 cups, then coarsely chop and toss with lemon juice. For the SYRUP, combine Sugar with water, butter and cinnamon in a medium saucepan. Bring to a boil, stirring occasionally, then simmer for 3 minutes. Set aside. To make DOUGH, combine flour, baking powder and salt. With a pastry blender, cut in the shortening and butter until mixture resembles coarse crumbs. Sprinkle with ice water, a little at a time, tossing with a fork until mixture holds together in a ball. On a floured pastry cloth, roll out dough to a 12x10 inch rectangle. Spread with 1 tbsp. softened butter. Sprinkle with 1/3 cup Sugar and 1/2 tsp. cinnamon. Drain mangos and spread over dough, leaving a 1 inch border all around. Roll up in a jelly roll fashion. Moisten the seams with water and pinch to seal. Slice off the ragged ends. Cut remaining roll into 8 slices, about 1 1/2 inches thick. Place cut side down in a greased 11x7x2 inch pan. Leave spaces around slices. Reheat sugar syrup until hot, then pour over and around slices. Bake in a preheated 400' oven for 40-45 minutes. Baste once or twice with bubbling syrup while baking. Let cool about 10 minutes before serving. Serve with ice cream or whipped cream.