Persian Fruit Salad

Description
This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.



Ingredients

 * 2 seedless oranges, peeled and cored


 * 2 apples, peeled and cored


 * 2 bananas, sliced


 * 2 cups pitted dates, chopped


 * 1 cup dried figs, chopped or apricots


 * 1 cup orange juice


 * 1 cup almonds, chopped or shredded coconut

Directions

 * Place fruit in serving bowl.


 * Pour orange juice over fruit and mix gently.


 * Garnish with almonds or coconut.


 * Cover and chill several hours before serving.