Quick and Easy Potato Salad

Ingredients

 * 24 ounces frozen gluten-free hash browns
 * 2 tablespoons chopped fresh parsley
 * 6 slices cooked bacon, crumbled
 * 2 tablespoons cider vinegar
 * ⅓ cup corn oil
 * ½ teaspoon salt
 * 3 tablespoons water
 * ¼ teaspoon pepper
 * 1 tablespoon lemon juice
 * ¼ teaspoon paprika
 * 2 tablespoon minced onion

Directions

 * 1) Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on high power or until tender.
 * 2) Stir every four minutes.
 * 3) Sprinkle with bacon.
 * 4) Combine remaining ingredients, except paprika, and pour over warm potatoes.
 * 5) Mix and sprinkle with paprika.
 * 6) Garnish with parsley sprigs.
 * 7) Serve hot.