Vegetable Paella I

Ingredients

 * 1/4 tsp saffron, soak in
 * 1/2 cup water
 * 2 red bell peppers, dice
 * 1 cup Cauliflower florets
 * 1 cup carrots, diced
 * 1 cup Onion, diced
 * 2 cl garlic, minced
 * 1 1/2 cup raw rice
 * 3 cup chicken broth, ff
 * 2 cup spinach leaves
 * 1 cup tomatoes, drained
 * paprika
 * salt
 * 1 can cannelini beans
 * 1/2 cup frozen Peas

Directions

 * 1) Saute in broth, Cauliflower, carrots, red peppers, onions, garlic and rice.
 * 2) Cook until Cauliflower is soft and rice is al dente.
 * 3) Add tomatoes, saffron, beans, Peas, spinach, salt and paprika.
 * 4) Simmer a few minutes until spinach is wilted and everything is hot.