Banadura Salata B' Kizbara

Ingredients

 * 1) 1/2 cup of chopped fresh coriander leaves (cilantro)
 * 2) 1 hot chili pepper, small, seeded and finely chopped
 * 3) 5 medium ripe tomatoes, peeled
 * 4) 4 Tablespoon fresh lemon juice
 * 5) 1/4 cup virgin olive oil
 * 6) salt

Directions
Slice the peeled tomatoes and place in a bowl. Sprinkle the chopped coriander over the tomatoes. Mix the chopped chili pepper with the lemon juice and 1 teaspoon of salt. Beat the olive oil into the chili-lemon juice mixture. Pour over the tomatoes and coriander. Let rest 15 minutes before serving.