Swedish Sugar and Salt-cured Salmon

Ingredients

 * 2 lbs center cut salmon fillets
 * 2/3 	cup Sugar
 * 1/3 	cup coarse salt
 * 15 	coarsely crushed white peppercorns
 * 1 	bunch dill

Directions

 * Remove any small bones from the fillets.
 * Mix the Sugar, salt and pepper in a bowl.
 * Cover the bottom of a baking dish and rub half of the sugar-salt mixture into the first fillet.
 * Cover with 1/3 of dill.
 * Cover in plastic wrap.
 * Place a cutting board with some heavy weights on top and marinate in the refrigerator for 24 hours.
 * Remove from plastic wrap and discard accumulated juices.
 * Rewrap and refrigerate another 24– 48 hours.
 * Scrape off the marinade and slice paper thin.