Chocolate Fudge Shake

Ingredients

 * 2 cup cold 2% lowfat milk
 * 1 pack (4-serving size) jell-o
 * -chocolate fudge flavor
 * -sugar-free instant pudding
 * -and pie filling
 * 2 cup crushed ice

Directions

 * pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (mixture will thicken as it stands. Thin with additional milk, if desired). Makes 4 cups or 4 servings. : nutritional information per serving: calories - 100, protein - 5 gm., fat - 3 gm., carbohydrates - 14 gm., cholesterol - 10 mg., sodium - 340 mg. Diabetic exchange: 2% lowfat milk - ½, starch/bread - ½. :