Raeponty

Ingredients

 * 2 Pounds potatoes -- Cooked And Sliced
 * salt And pepper -- To Taste
 * 2 Pounds Carp Fillet
 * 3 Ounces Bacon -- In Strips
 * 5 Tablespoons flour
 * 1 Teaspoon paprika
 * 6 Tablespoons butter
 * 2 Medium Green bell pepper -- Chopped
 * 2 Large tomatoes -- Chopped
 * 2 Large Onion -- Chopped
 * 1/2 Cup sour cream

Directions
Wrap fish with Bacon strips.  Season with salt and pepper.  Mix flour and paprika together. Coat fish in flour mixture.  Melt butter and saute fish for 1 minute per side.  Layer potatoes into a baking dish, top with fish, peppers, tomatoes and onions.  Pour sour cream over the top.  Bake for 35 minutes at 350 degrees.