Medlar Jelly

Ingredients

 * 1 lb ripe (bletted) medlars, quartered but not peeled
 * 1 cup water
 * juice of ½ lemon
 * 1 lb sugar (per pint of juice)

Directions

 * 1) Simmer fruit in water until soft and pulpy, then strain through a jelly bag.
 * 2) Measure juice and add 1 lb of sugar to 1 pint of juice, then add the lemon juice.
 * 3) Boil rapidly until set, then pour into sterilized jars and seal.