Mosxari me Kidonia

Description
Veal with quince

Ingredients

 * 1½ kg veal, cut in pieces
 * 2½ kg quince, cleaned and cut in thick pieces
 * 650 gr fresh tomatoes, mashed
 * 2 spoons butter
 * salt

Directions

 * 1) Burn butter on a saucepan and roast the meat on all sides.
 * 2) Add tomato mash plus little water, enough to cover the meat.
 * 3) Simmer until half of the water is absorbed.
 * 4) In the meantime, roast the quince, which have already been cleaned and cut.
 * 5) Add them into the saucepan and simmer until the remaining water is absorbed.
 * 6) Add more water if meat is not ready and simmer for more time, if necessary.