Danish Tuna

Ingredients

 * 2 can 7-oz Tuna, packed in oil
 * 1 cup cabbage, coarsely chopped
 * 2/3 cup carrot, grated
 * 1/2 cup low-fat yogurt
 * 3 tbsp catup
 * 1 1/2 tsp salt
 * few grains freshly ground
 * -pepper
 * 6 slice bread, toasted
 * 1/2 head lettuce
 * 18 slice thinly pared cucumber
 * 1/8 tsp paprika

Directions
Drain Tuna, then flake lightly. Combine Tuna, cabbage, and carrot; set aside. Combine yogurt, catup, vinegar, salt, and pepper; mix well. Add to Tuna mixture and blend. Put 1 piece of toast on each plate; add several lettuce leaves. Add 2/3 cup of Tuna mixture. Arrange 3 slices of cucumber across top. Sprinkle lightly with paprika. food exchanges per serving: 2 ½ lean meat exchanges + 1 starch exchange + 1 vegetable exchange; cho: 19g; pro: 23g; fat: 7g; sod: 630; cho: 44 mg; low-sodium diets: omit salt. Use unsalted canned Tuna and catup. souce: the art of cooking for the diabetic by mary abbott hess.r.d.,m.s. And katharine middleton