Beet Soup

Description
In Romanian: Supa de sfecla

Ingredients

 * 3 qts/3 l water,
 * 2 lbs/1 kg red beets,
 * 1 tablespoon flour,
 * 1 tablespoon Sugar,
 * 1 cup sour cream,
 * 2 tablespoons vinegar,
 * salt,
 * 1 teaspoon butter,
 * boiled noodles or toasted bread

Directions

 * 1) Clean the beets, wash and grate. Set to boil with the water for 30–40 minutes (uncovered). Strain and then add to the liquid the salt, Sugar and vinegar.
 * 2) After it comes to another boil, add the butter mixed with the flour and sour cream, mix well and let it boil for a little while. Serve with boiled noodles or toast.