Brown Rice and Sesame Fried Vegetables

Ingredients

 * 30 g cumin seeds
 * 6 cardamon pods
 * 4 coriander seeds
 * 30 g fennel seeds
 * 1 clove
 * 2 cm stick cinnamon
 * 2 cups rice, brown
 * 1 tsp sea salt
 * 2 green onions
 * 1 cup radishes
 * 1 carrot
 * 1 sliced cucumber (2-inch)
 * 3 tbsp cooking oil
 * 1 tsp garlic -- finely chopped
 * 1 tbsp sesame tahini
 * soy sauce
 * lemon juice

Directions

 * 1) Wash the rice three times and boil in plenty of salted water until tender.
 * 2) While the rice is cooking, wash and prepare the vegetables.
 * 3) Slice the green onions finely.
 * 4) Cut each radish in half.
 * 5) Cut the carrot diagonally, then cut each slice in strips.
 * 6) Slice the cucumber (not too thinly), and cut each slice in four.
 * 7) Heat the oil in a wok or plan and stir-fry the garlic for 40 seconds.
 * 8) Add the prepared vegetables and stir-fry for 3 minutes.
 * 9) Add the sesame seeds after 2 minutes.
 * 10) When the rice is tender, drain and stir in the fried vegetables and sesame seeds.
 * 11) Stir in the sesame paste.
 * 12) Sprinkle with a little soy sauce and lemon juice and serve hot with sesame tahini to taste.