Classic Rice Salad II

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooled
 * 3 hard-cooked eggs, chopped
 * 1/2 cup reduced-calorie mayonnaise
 * 1/2 cup finely chopped green onions
 * 1/2 cup chopped sweet pickles
 * 1 (2-ounce) jar pimientos, diced (1/4 cup)
 * 1 teaspoon prepared mustard
 * 1/4 teaspoon ground black pepper
 * Lettuce leaves

Directions
Combine rice, eggs, mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl. Toss to thoroughly combine. Serve on lettuce leaves.