Mandelskorpor

Ingredients

 * 2 Eggs
 * 1 cup Brown Sugar
 * 7 tablespoons soft butter -- creamed
 * 3 tablespoons Almonds -- slivered
 * 3 cups Flour
 * 1 teaspoon Baking Powder
 * Salt

Directions
Beat eggs and sugar together until light. Add the creamed butter and the Almonds.

Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.

Spread the dough 1½ inches thick on a lightly buttered Baking Sheet. Bake in a preheated 375º oven 15 minutes.

Remove from Baking Sheet and cut rusk diagonally into pieces ¾ inch thick. Cool.