Black Bean Poblano Salad

Description
Makes 6 servings.

Ingredients

 * 2 poblano peppers, roasted
 * 2 tablespoons lime juice
 * 1 tablespoon olive oil
 * 1 tablespoon fresh chopped cilantro
 * 1 garlic clove, crushed
 * ¼ teaspoon salt
 * 1 medium-size red pepper, chopped
 * 1 x 16-ounce can black beans, rinsed and drained
 * rice

Directions

 * 1) Combine poblano peppers, lime juice, olive oil, cilantro, garlic and salt in blender.
 * 2) Blend until smooth.
 * 3) Combine rice, black beans and red pepper in large bowl, add poblano pesto; mix well.