Nova Scotia Steamed Mussels

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 pounds mussels
 * 2 tablespoons cold butter cubed
 * 1 tablespoon bottled chopped garlic
 * ½ teaspoon dried dill weed
 * ¼ cup white wine

Directions

 * 1) Preheat barbecue to high.
 * 2) Lay a sheet of heavy duty foil on counter horizontally.
 * 3) Lay another sheet of foil the same length on top vertically.
 * 4) Scrub mussels and remove beards. Discard any mussels that are open.
 * 5) Place mussels in center of foil. Scatter butter over top along with garlic and dill weed. Partially bring sides of foil up around mussels forming a bowl. Drizzle wine over the top.
 * 6) Bring edges of foil together. Fold and seal tightly forming a loose packet that allows room for mussels to open.
 * 7) Place packet on grill. Barbecue with lid closed for 15 minutes.
 * 8) Remove packet to a heatproof surface.
 * 9) Carefully open foil then pour mussels and sauce into a large bowl.
 * 10) Discard any closed mussels.