Dread Mon's Island Hot Wings

Description
Fire up those taste buds!



Ingredients
oil, for frying
 * 1 lb butter
 * 8 ounces jamaican jerk spice
 * 1/2 ounce Tabasco sauce
 * 8 ounces tomato juice
 * 8 ounces unbleached flour
 * 5 lbs chicken wings or chicken drummettes, fresh not frozen

Directions

 * Jamaican jerk spice may be found in specialty food stores.
 * Melt the butter in a 2-quart sauce pot over low heat.
 * Add the jerk spice, Tabasco sauce, and tomato juice.
 * Blend well and set aside.
 * Rinse the wings under cold running water and pat dry with paper towels.
 * Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done.
 * Place the cooked wings in the sauce mixture and allow to marinate just a few minutes.
 * Drain off any excess liquid.
 * Serve immediately.