Mozzarella Rice

Description
Makes 4 servings

Ingredients

 * 2 cups cooked rice
 * 1 1/2 cups (6 ounces) shredded mozzarella cheese, divided
 * 1 teaspoon Italian seasoning
 * 1/2 teaspoon garlic powder
 * 1 cup vegetable juice or tomato juice
 * 1 tablespoon chopped fresh parsley

Directions
Combine rice, 1/2 cup cheese, Italian seasoning, garlic powder and juice in buttered 1-quart baking dish. Top with remaining 1 cup cheese; sprinkle with parsley. Bake at 350 degrees 15 minutes.