Amish Cornbread II

Ingredients

 * 1 cup Amish Starter
 * 2 eggs
 * 1 1/2 cups milk
 * 2 teaspoons Sugar
 * 1/2 cup All Purpose Flour
 * 1 1/2 cups Cornmeal
 * 1/4 cup Vegetable Oil
 * 3/4 teaspoon Baking Soda
 * 1/2 teaspoon Salt
 * 1 teaspoon Baking Powder

Directions

 * Preheat oven to 425 degrees.
 * Grease a Baking Pan.
 * Combine Starter, Egg, Milk, Sugar, Flour and Cornmeal.
 * Beat for 2 minutes.
 * Mix in oil, Baking Soda, salt and Baking Powder.
 * Transfer mixture to prepared Baking Pan.
 * Bake for 25 – 30 minutes.
 * Cool 10 minutes in pan.
 * Remove and cool completely.