Pineapple-cranberry relish

Ingredients

 * 2 cup cranberries (½ lb) ½ c gran. sweetener (2 tb.liquid
 * 1 cup crushed pineapple, drained

Directions
Wash cranberries, removing stems and soft berries. Grind raw cranberries, add pineapple and sweetener. This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag. 2 tb serving - 12 calories, free food .1 gm protein, 0 fat, 3.1 carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol.