Brown Rice with Dried Cranberries and Pinenuts

Ingredients

 * 5 c brown rice (wild rice can be used for part of total)
 * 1 each large onion
 * 1 c orange juice (approx)
 * 4 tab grated orange rind
 * 1 c fresh parsley
 * 1 1/2 c dried cranberries
 * 1 c toasted pinenuts
 * 1/3 c olive oil (approx)

Directions
Mince onion Add rice and onion to 10 cups boiling water, cook per package directions until rice is done. Add just enough orange to rice mixture to moisten. Add grated orange rind. Chop fresh parsley Add parsley, cranberries and pinenuts to rice. Add salt and pepper to taste. Add just enough olive oil to lighten coat rice kernels. You may need less or more than 1/3 C. Mixture may be refrigerated at this point if preparing ahead of time. Place mixture in an oven proof container, cover, and bake at 350 degrees for 45 min.