Pumpkin Pudding

pumpkin Pudding


 * 3 eggs
 * 16 Oz. Can pumpkin
 * 3/4 Cup Loosely Packed brown sugar
 * 1 1/2 Cups milk or light cream (or a 13 Oz. Can evaporated milk)
 * 1 T. Ground cinnamon
 * 1/2 T. Grated fresh ginger
 * 1/4 T. Ground Cloves

Pinch salt

Preheat Oven to 350. Beat eggs; Add All Other Ingredients. Mix Together, Beating With a hand Beater or Using a Food Processor or Blender. Put Mixture in an Oiled 9 Inch Baking Dish (round Dish) And Bake 45 Minutes or Until a Knife Inserted in The Center Comes Out Clean Note: if You Serve This as a Vegetable, You May Want to Reduce The Amount of sugar to 1/2 Cup. Also, if Serving as a Dessert, Try Baking it in Oiled Custard Cups; You Will Need 7 to 8, Depending on How High You Fill Them. Serve Accompanied With Turkey, Chicken or Pork. Serves 6 to 8

Source:my Old Recipes

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 * Catsrecipes Y-Group