Caramel Corn

CaramelCorn

28 Kraft Caramels 2 T. water 2 1/2 quarts popped corn

heat oven to 250. Mix caramels and water in 2 cups measure or medium bowl. Microwave on high for 1 1/2 minutes. Continue microwaving on high 30 seconds to 1 minutes or until sauce is smooth, stirring every 30 seconds. Pour immediately over popped corn; toss until well coated. Spread onto greased cookie sheet to form single layer. Bake 20 to 25 minutes. Break apart. Makes 2 1/2 quarts Conventional: Melt caramels with water in pan over low heat, stirring until smooth. Continue as directed. Source: Unknown

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 * Catsrecipes Y-Group