Carrot Salad

Ingredients

 * 5 medium carrots
 * Salt to taste
 * 2 tbsp vegetable oil
 * 1 tbsp whole black mustard seeds
 * 2 tsp lemon juice

Directions
Trim, peel and cut carrots into small pieces. In a bowl, toss with salt and set aside. In a small heavy pan over medium heat, heat oil. When very hot, add mustard seeds. As soon as the seeds begin to pop, in a few seconds, pour oil and seeds over carrots. Add lemon juice and toss. Serve at room temperature or cold.

Serves: 4