Diabetic-friendly New York-style Cheesecake

Ingredients

 * 1 1/4 Cups vanilla wafer Crumbs
 * 4 Tablespoons has-ignredient::margarine, Melted
 * 1 Teaspoon Equal Measure or 3 Packets Equal?
 * 2 Packages (8 Ounces Each) reduced-fat cream cheese, softened
 * 1 Package (8 Ounces) fat-Free cream cheese, softened
 * 5 1/2 Teaspoons Equal? Measure or 18 Packets Equal?
 * 2 eggs
 * 2 egg whites
 * 2 Tablespoons cornstarch
 * 1 Cup reduced-fat sour cream
 * 1 Teaspoon vanilla
 * 1 Pint strawberries, Sliced (optional)

strawberry Sauce

Directions

 * 1) Mix vanilla Wafer Crumbs, margarine, And 1 Teaspoon Equal? MeasureIn Bottom of 9-Inch Springform Pan. Reserve 1 Tablespoon of CrumbMixture.
 * 2) Pat Remaining Mixture Evenly on Bottom And 1/2-Inch up SideOf Pan. Bake in Preheated 350-Degree f Oven Until Crust is LightlyBrowned, About 8 Minutes. Cool on Wire Rack.
 * 3) Beat cream cheese And 5 1/2 Teaspoons Equal? Measure in a Large BowlUntil Fluffy; Beat in eggs, egg Whites, And cornstarch. Mix in SourCream And vanilla Until Well Blended. Pour Mixture Into Crust InPan.
 * 4) Place Cheesecake in Roasting Pan on Oven Rack; Add 1-Inch Hot WaterTo The Roasting Pan. Bake in Preheated 300-Degree f Oven Just UntilSet in The Center, 45 to 60 Minutes. Remove Cheesecake From RoastingPan, Sprinkle With Reserved Crumbs And Return to Oven. Turn Oven OffAnd Let Cheesecake Cool in Oven With Door Ajar For 3 Hours.Refrigerate 8 Hours or Overnight.
 * 5) Remove Side of Pan; Place Cheesecake on Serving Plate. Serve WithStrawberries And strawberry Sauce.

Serving Size: One Slice

Yield: 16

Exchanges: 1 milk, 2 1/2 Fat

Nutrition: 187 Calories, 7 g Protein, 13 g Carbo, 12 g Fat

Jenn b Aka Mom2sam And Tiny

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