Tavë me Presh

Ingredients

 * 2 lbs leeks
 * 1/2 cup oil
 * 3/4 cup chopped onion
 * 1/2 lb ground meat
 * 1 tablespoon tomato sauce
 * mild red pepper
 * salt, pepper

Directions

 * 1) Cut off the green leaves from leeks; wash and cut leeks slantwise into 1-inch thick slices.
 * 2) Saute in a little oil and place in a baking pan.
 * 3) Saute onion and ground meat in remaining oil.
 * 4) Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
 * 5) Pour meat mixture over the sauteed leeks. Bake for 1 hour at 375 degrees F. Serve hot.