Grilled Asparagus with Balsamic Vinaigrette

Info
Cook Time:

Serves: 4

Ingredients

 * 1 pound asparagus, bottoms trimmed


 * 2 tablespoons olive oil, divided


 * 2 tablespoons balsamic vinegar


 * 1 tablespoon shallot, minced

Directions
1.Preheat an outdoor grill for high heat.

2.Lightly coat the asparagus with 1 tablespoon of the oil.

3.Grill over high heat for 2 to 3 minutes, or to desired tenderness.

4.In a small bowl, whisk together remaining oil, balsamic vinegar and shallots.

5.Arrange asparagus on a platter and drizzle vinaigrette over spears.

Source

 * Grilled Asparagus with Balsamic Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource