Banana and Lemon Pancakes

Ingredients

 * 2 tb Sugar
 * 1 ts cinnamon
 * 1 ea Grating of nutmeg
 * 1 pn salt
 * 1 1/2 tb lemon juice
 * 1 lb Ripe bananas
 * oil, as required 1 ea Crepe recipe, see above
 * 2 tb margarine, melted

Directions

 * 1) icing sugar, as requiring lemon wedges for garnish Mix the Sugar, nutmeg, salt & lemon juice in a small bowl.
 * 2) Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil.
 * 3) Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture.
 * 4) Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.