Steak and Peppers

Description
Makes 2 servings

Ingredients

 * 1/2 pound boneless beef sirloin steak, cut into 1-inch cubes
 * 1 small zucchini, sliced
 * 1 small yellow squash, sliced
 * 1 small red pepper, cut into squares
 * 1 small onion, cut into chunks
 * 1/4 cup Italian salad dressing
 * 1 cup hot cooked rice
 * 2 teaspoons fresh lemon juice
 * 1 tablespoon chopped fresh parsley
 * 1/4 teaspoon seasoned salt

Directions
Combine beef and vegetables in plastic bag with zippered closing. Add salad dressing and marinate 4 to 6 hours in refrigerator.

Alternate beef and vegetables on 4 skewers. Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.

Combine rice, lemon juice, parsley and salt. Serve kabobs over Lemon Rice.