Green Potato Salad

Description
This is a recipe my catering partner and I perfected at a big gala we catered in 1992. It was a huge hit and one I now make often at home and for card parties.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 pounds medium red potatoes peeled and quartered
 * 2 teaspoons salt divided
 * 6 hard cooked eggs
 * ¼ cup vegetable oil
 * 4 tablespoons green pepper
 * ¾ cup mayonnaise
 * 1 stalk celery finely chopped
 * ¼ cup sweet pickle relish

Directions

 * 1) Place potatoes in large saucepan and cover with water.
 * 2) Bring to a boil and add 1 teaspoon salt.
 * 3) Cook over medium heat 15 minutes or until tender.
 * 4) Drain and set aside to cool.
 * 5) Cut eggs in half and place yolks in large bowl.
 * 6) Mash yolks with a fork and stir in oil and green sauce.
 * 7) Add mayonnaise and remaining 1 teaspoon salt and mix well.
 * 8) Dice potatoes and add mayonnaise mixture along with celery, bell pepper and relish.
 * 9) Finely chop egg whites and stir into salad, mixing well.
 * 10) Refrigerate until ready to serve.