Egg Coffee for a Crowd

Ingredients

 * 8 Quarts & 1/2 Cup of cold water
 * 3 cups ground coffee
 * 3 eggs
 * Cheesecloth

Instructions

 * 1) Heat 8 quarts cold water to boiling in a large coffee pot.
 * 2) Let water boil 2 minutes.
 * 3) Put 1 cup ground roast coffee and 1 egg in the center of a square of cheesecloth.
 * 4) Bring up edges and tie cloth tightly around coffee and egg.
 * 5) Make 2 more coffee and egg bags.
 * 6) Break eggs in cheesecloth bags.
 * 7) Using hands, muddle egg together with the coffee.
 * 8) Drop sacks of egg moistened coffee into boiling water.
 * 9) Boil 4 minutes.
 * 10) Remove coffee bags and discard.
 * 11) Add 1/2 cup cold water to settle the grounds.

Contributed by :

 * Source: The Marlboro Country Cookbook, Catsrecipes Y-Group