Sauce Pierre

Ingredients

 * 50 ml onion (chopped)
 * 10 ml crushed garlic
 * 50 ml butter
 * 5 ml thyme (dried)
 * 200 grams shrimp (cleaned/deveined)
 * 100 grams mushrooms (sliced)
 * 50 ml brandy
 * 15 ml thai fish sauce
 * 100 ml dairy cream

Directions
Saute onion & garlic in butter, then add the mushrooms and shrimp. Stir over high heat 2 minutes, add thyme and brandy. Ignite to flambe. Add rest of ingredients and simmer till sauce thickens. Serve with grilled fish or seafood of your choice and buttered noodles.