Sour Cream Cherry Pie

Sour Cream Cherry Pie

3 /4 cup sugar 2 tablespoons all-purpose flour 1 cup sour cream 1 egg, well beaten 1 /2 teaspoon vanilla 1 /8 teaspoon salt 2 cups pitted sour cherries 1 unbaked (9-inch) pie crust 1 teaspoon cinnamon 3 /4 cup flour 1 /2 cup sugar 1 /3 cup butter

.. Heat oven to 425 degrees. In large mixing bowl, combine 3 /4 cup sugar, 2 tablespoons flour, sour cream, egg, vanilla and salt. Beat until smooth. Fold in cherries and spread in piecrust. Bake 15 minutes. Lower temperature to 325 degrees and continue baking 30 minutes.

.. In small bowl, stir together the cinnamon, 3 /4 cup flour, 1 /2 cup sugar and butter. Sprinkle on top of pie and continue baking 20 minutes.

Source: Melba's Swap Shop, Sunday Oklahoman newspaper

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* Catsrecipes Y-Group