Farm-raised Deer Loin Roast

Description
A very meaty, delicious Canadian Deer recipe. Requires average cooking skills and makes for an excellent meat dish ! Enjoy !

Ingredients

 * 1-1/3 lbs (600 gms) farm-raised Deer loin roast
 * 1 tbsp (15 ml) olive oil
 * 1/2 cup (125 ml) dry red wine
 * salt and pepper
 * Chopped fresh parsley or chives

Directions
Preheat oven to 425 degrees F (215 C). Heat oil in large ovenproof skillet. Brown loin roast on each side and place (uncovered) in oven. Reduce oven temperature to 350 F (180 C) and roast 12-15 minutes, but do not overcook.

Remove loin from skillet, set aside and keep warm. Pour wine into skillet, reduce by 1/2 to 2/3 and season with salt and pepper to taste.

Slice loin and serve with sliced mushrooms or oyster mushrooms, seasonal vegetable and potatoes.