Chili con Carne on Rice

Makes 6 servings.

Ingredients

 * 1 pound lean ground Beef
 * 1 cup chopped Onion
 * 1 7-1/2-ounce can whole tomatoes
 * 1 8-ounce can tomato sauce
 * 1 1/2 tablespoons chili powder
 * 1 teaspoon salt
 * 1/2 teaspoon garlic powder
 * 1/2 teaspoon oregano leaves, crushed
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon ground cumin
 * 1 cup cooked or canned kidney beans
 * 4 cups hot cooked rice

Directions

 * 1) Cook Beef and Onion in large saucepan until meat loses its pink color, stirring frequently to crumble meat.
 * 2) Add tomatoes, tomato sauce, chili powder, salt, garlic powder, oregano, pepper and cumin.
 * 3) Bring to a boil; stir well.
 * 4) Reduce heat, cover, and simmer 45 minutes.
 * 5) Add beans; cook 20 minutes, stirring occasionally.
 * 6) Serve over hot rice.