Crab Salad

Ingredients

 * Lemon juice - 2 tbsp,
 * Mayonnaise - 2 tbsp,
 * Natural yogurt - 2 tbsp,
 * Crab meat - 450g (1 lb),
 * Cucumber - 1 diced,
 * Tomatoes - 4, skinned and cubed,
 * Pasta shells - 110g (4 oz) cooked,
 * Lettuce - 1 shredded,
 * Cucumber and lemon slices - to garnish.

Directions
1. Mix together the lemon juice, mayonnaise and yogurt.

2. Combine the dressing with the remaining ingredients except the lettuce.

3. Serve the crab salad on a bed of shredded lettuce, garnished with cucumber and lemon slices, accompanied with brown bread and butter.