Chicken Paprika II

Description
Makes 6 servings.

Ingredients

 * 12 chicken pieces (about 3 pounds)
 * 1 tablespoon butter or margarine
 * 1 tablespoon vegetable oil
 * 1 large onion, chopped
 * 2 teaspoons paprika
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon garlic powder
 * 1 1/2 cups tomato juice
 * 3 cups hot cooked rice
 * 2 tablespoons chopped fresh parsley
 * 1/2 cup sour cream
 * 2 tablespoons flour

Directions
Brown chicken on all sides in butter and oil in large skillet. Add onion; cook until onion is tender. Add paprika, salt, black pepper, garlic powder and tomato juice. Simmer, covered, 30 minutes, or until chicken is fork tender.

Toss rice with parsley; arrange chicken on rice. Blend sour cream and flour; stir into liquid remaining in skillet. Cook until thickened, but do not boil; pour over chicken.