Brown Rice Olive Salad

Makes 4 servings.

Ingredients

 * 2 cups cooked brown rice (cooked in chicken broth), cooled to room temperature
 * ½ cup sliced celery
 * ½ cup sliced ripe olives
 * ¼ cup finely diced onion
 * ¼ cup finely diced red pepper
 * ¼ cup bottled Italian salad dressing
 * lettuce leaves

Directions

 * 1) Combine rice, celery, onion and red pepper in large bowl.
 * 2) Pour salad dressing over rice mixture; toss lightly.
 * 3) Serve on lettuce leaves.