Slow-cooked Dilled Pot Roast

Slow Cooked Dilled Pot Roast


 * 3 to 3 1/2 lb Beef Pot Roast
 * 1 Tsp salt
 * 1/4 Tsp Ground black pepper
 * 1 Tsp Dried dill weed
 * 1/4 Cup water
 * 1 Tbs vinegar
 * 3 Tbs flour
 * 1 Tsp Dried dill weed
 * 1 Cup Dairy sour cream

Sprinkle Both Sides of Meat With salt, pepper, And 1 Tsp Dried dill weed. Place in Slow Cooking Pot. Add water And vinegar. Cover And Cook on Low 7 to 9 Hours or Until Tender. Remove Meat From Pot. Turn Control to High. Dissolve flour in Small Amount of Cold water; Stir Into Meat Drippings. Stir in Additional 1 Tsp dill weed. Cook on High About 10 Minutes or Until Slightly Thick. Stir in sour cream; Turn Off Heat. Slice Meat; Serve With Sauce. Serves 6.

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