Red Bean and Rice Salad

Description
Makes 6 servings

Ingredients

 * 2 cups cooked rice
 * 1 x 14½- to 16-ounce can kidney or pinto beans
 * 1 x 16-ounce can peeled tomatoes
 * 1 cup (4 ounces) shredded Cheddar cheese
 * ¼ cup chopped onion
 * ¼ cup Italian salad dressing
 * 1 tablespoon lemon or lime juice
 * ½ teaspoon garlic powder
 * ½ teaspoon seasoned pepper
 * salt

Directions

 * 1) Measure rice into mixing bowl.
 * 2) Rinse and drain beans.
 * 3) Drain tomatoes and chop (save juice for another use).
 * 4) Add drained beans, tomatoes, cheese and onion to rice.
 * 5) Combine salad dressing, lemon juice, garlic powder and pepper.
 * 6) Add to rice mixture. Toss; salt to taste.
 * 7) Cover and chill 2 or more hours. Bring to room temperature to serve.