Cassoulet Soup

Description
Inexpensive and tasty soup based on a French classic. Fast and easy to make and everyone always loves it.



Ingredients

 * 1 small Onion, chopped
 * 2 ounces smoked Sausage, sliced into thin rounds
 * 1 teaspoon thyme
 * 2/3 cup white wine
 * 2 cups chicken broth
 * 1 (15 ounces) can white Beans, drained
 * 1 1/2 cups dark Chicken meat, diced
 * 2 teaspoons fresh parsley, chopped

Directions

 * 1) Sauté Onion and Sausage in large saucepan until browned.
 * 2) Add thyme, stir one minute.
 * 3) Add wine, boil unitl slightly reduced, about 2 minutes.
 * 4) Stir in broth, 1 cup of the Beans, and the Chicken.
 * 5) Mash the rest of the Beans and add to pot.
 * 6) Partially cover and simmer for 10 minutes.
 * 7) Season to taste with salt and pepper, garnish with chopped parsley.