Jarlsberg-filled Peppers

Description
4-6 servings

Ingredients

 * 4 large peppers, red or green
 * 2 tsp. coarse salt
 * 1 lb. (450 g) ground meat, low fat
 * 1/2 tsp. Tabasco
 * 1/2 tsp. garlic salt
 * 1/2 tsp. pepper, coarsely ground
 * 1 lemon, juice of
 * 2/3 cup (1 1/2 dl) French Bread Crumbs
 * 1 1/4 cup (3 dl) Jarlsberg, diced
 * 3 1/2 T butter
 * Garlic salt

Directions

 * Divide peppers in two, remove stem and seeds.


 * Sprinkle the coarse salt on baking pan.


 * Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.


 * Divide evenly between the peppers.


 * Top the peppers with remainder of the cheese.


 * Melt butter, add garlic salt, and brush over the peppers.


 * Put on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.