Beef Brisket with Dried Fruit and Sweet Potatoes

Brisket With Dried Fruit


 * 3 1/2 Pounds Thin Cut Beef Brisket
 * 3/4 Tsp salt
 * 1/4 Tsp pepper
 * 2 Tbs oil
 * 2 onions, Thinly Sliced
 * 1 Cup beef broth
 * 3 Tbs Each balsamic vinegar And Honey
 * 1/2 Tsp Each Ground Cloves, cinnamon And ginger
 * 2 Pounds sweet potatoes, Peeled, Cut in Chunks
 * 1 Cup Each prunes And apricots

Heat Oven to 350 Degrees.* Season Brisket With 1/4 Tsp salt And pepper. Heat oil in a Skillet or Dutch Oven. Add Brisket, Brown 5 min. on Each Side. Remove. Add onions to Pan Drippings, Saute 5 min. or Until Golden. Mix Broth, vinegar, Honey, Spices And Remaining salt in a Bowl. Remove Pan From Heat. Put Meat on onions, Add Broth Mixture And Cover Tightly.

Bake 2 Hours. Put potatoes And Fruit Around Beef. Cover Tightly, Bake 1 Hour or Until Beef And potatoes Are Tender. Transfer Beef to a Cutting Board. Remove potatoes And Fruit With a Slotted Spoon to a Serving Platter. Cut Meat in Thin Slices Across The grain. Skim Fat Off Pan Juices, Spoon Juices Over Beef, potatoes And Fruit. Makes 8 Servings.*

contributed by

 * World Recipes Y-Group