Sook Choo Na Mool

Ingredients

 * ¼ cup salad oil
 * 2 tbsp vinegar
 * 2 tbsp soy sauce
 * ½ tsp salt
 * ½ tsp pepper
 * ¼ cup scallions, finely chopped
 * ¼ cup pimiento, thinly sliced
 * 2 tbsp sesame seeds, ground
 * 1 garlic clove minced
 * 2 cup bean sprouts

Directions

 * 1) In a small bowl, thoroughly blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimiento, sesame seeds and garlic.
 * 2) Place bean sprouts in a large wooden salad bowl.
 * 3) Pour the dressing over the bean sprouts; toss gently.
 * 4) Chill thoroughly for approximately one hour.
 * 5) Serve on individual chilled salad plates.