Asparagus and Pimento

Ingredients

 * 1 lbs to 1 ¼ lb fresh Asparapus
 * 1 cup water
 * 2 tbsp fresh Lime Juice
 * 1/4 cup diced Pimento
 * 1 tbsp toasted Pine Nuts

Directions
Rinse Asparagus and snap off tough ends. In a large Skillet, bring to a boil and add asparagus. Cover and steam Asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with Lime Juice; garnish with Pimento and Pine Nuts. Serve warm or chilled. Food exchange per serving: 1 vegetable exchange cal: 37; cho: 0g; car: 7g; pro: 3g; sod: 6g; fat: 2g;