Duxelles

A thick pate of chopped mushrooms cooked with onion and thyme.

Duxelles is used as a stuffing or garnish and in the preparation of various dishes called à la duxelles. Traditionally used in Beef Wellington.

Finely chopped mushrooms that are cooked in butter with shallots and wine. When cooked dry, duxelles make a good filling. Duxelles are also flavored with fresh herbs and brandy or Madeira.