Carrot Coriander and Chilli Soup

Description
Serve with bread or toast.

Ingredients

 * 50g (2oz) onion
 * 50g (2oz) celery
 * 50g.(2oz) potato
 * 400g (14oz) carrots
 * 2tsp Olive Oil
 * ½ tsp Red Chilli Paste
 * 1 tsp Tomato Puree
 * 1 ltr (¾pt) Vegetable Stock
 * 84g. (3oz) chopped fresh coriander

Directions

 * 1) Chop the vegetables heat the oil in a large sauepan and add the onion and chilli pastecook for 2 mins.
 * 2) Then add the vegetables.
 * 3) Stir in the tomato puree and pour the stock into the mixture boil, then simmer for 45mins.
 * 4) Skim off froth blend for 20 seconds, leaving it a little chunky.
 * 5) Boil again add coriander serve.