Lemon Cookies

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 cups plus 2 tablespoons flour
 * 1 cup butter
 * ½ cup powdered sugar
 * 2 cups sugar
 * 4 eggs
 * 1 tablespoons baking powder
 * juice and grated rind of one lemon

Directions

 * 1) Crumble together 2 cups flour, butter and powdered sugar.
 * 2) Press down into 9 x 13 pan.
 * 3) Bake 20 minutes at 350 °F.
 * 4) Allow to cool.
 * 5) Mix together sugar, baking powder and 2 tablespoons flour.
 * 6) Add to slightly beaten eggs with lemon juice an rind.
 * 7) Pour on top of cooled crust.
 * 8) Bake about 25 minutes at 350 °F.
 * 9) Cool and cut.