Tornep with Chestenne

Ingredients

 * 2      lb           turnip, small white -- peeled & cut in bite-sized pieces
 * 1/3  c            white wine -- mixed with
 * 2/3  c             -- water
 * 12                   chestnuts -- peeled
 * 1/2  tb           Dried sage -- chopped
 * 1      t            honey

Directions

 * 1) Parboil the turnips in water for 5 minutes; Drain.
 * 2) Add 1 cup water and wine.
 * 3) Add chestnuts and sage. salt to taste.
 * 4) Bring to a boil, lower heat and simmer about 30 min.