Pan-fried Onions

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Serves 4

Ingredients

 * ¼ cup margarine
 * 4 to 5 medium onions, thinly sliced
 * 1 tbsp salt
 * ¼ tbsp thyme
 * ⅛ tbsp pepper

Directions

 * 1) In skillet over medium heat, in hot margarine, cook onions, covered, 5 minutes.
 * 2) Add salt, thyme, and pepper.
 * 3) Cook, uncovered, until onions are tender, about 8 minutes stirring onion mixture occasionally.