Bananas Flambé

Ingredients

 * 6 bananas
 * 2 oz butter
 * 4 oz castor sugar
 * powdered cinnamon
 * 1 glass of old rum

Directions

 * 1) Peel bananas and cut them in two lengthwise parts.
 * 2) Put them in the frying-pan, in melted warm butter, make brown each side of them and sprinkle them with sugar and cinnamon.
 * 3) When they are caramelized, put them with preheated rum.
 * 4) And then, "flambé " them when serving them.