Mississippi Rice Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice, cooled
 * 4 hard-cooked eggs, chopped
 * ½ cup finely chopped onion
 * ½ cup chopped sweet pickles
 * 1 x 2-ounce jar pimento, diced (¼ cup)
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper
 * 1 cup mayonnaise
 * 1 teaspoon prepared mustard
 * lettuce leaves

Directions

 * 1) Blend rice, eggs, onion, pickles, pimento, salt, pepper, mayonnaise and mustard; chill.
 * 2) Serve on lettuce leaves.