Tempered Sauerkraut

Description
In Romanian: Varza acra calita.

Ingredients

 * 1 medium cabbage
 * 3 tablespoons lard
 * a few pepper berries

Directions

 * 1) If the cabbage is too salty or too sour, wash it first.
 * 2) Then julienne and place it in a pan with the hot lard to saute.
 * 3) Keep stirring.
 * 4) Adding a little water from time to time until it is done.
 * 5) Add pepper and bake for 15 minutes.
 * 6) Serve as a side dish.