Halvah Balls

Ingredients

 * 1 cup tahini (sesame butter)
 * ⅓ to ½ cup maple syrup (depending on your sweet tooth)
 * 1 cup raw oat bran
 * ½ cup raw wheat germ
 * 1 cup raw sesame seeds
 * ½ cup toasted sesame seeds

Directions

 * 1) In a bowl beat together the tahini and maple syrup with your electric mixer (or a wooden spoon, if you've got Xena arms).
 * 2) Begin beating in the oat bran, wheat germ and raw sesame seeds until it takes on a very stiff-dough-like consistency.
 * 3) You want to be able to roll it into little golf balls with your hands without it sticking to your fingers.
 * 4) Keep adding more oat bran and wheat germ until it seems just right (amounts really depend on how liquidy your tahini is).
 * 5) Roll the dough in the palms of your hands to make slightly-smaller-than-golf-ball sized spheres, and then roll them until completely coated in toasted sesame seeds.
 * 6) They are ready to eat at this point.
 * 7) Store in your refrigerator in an airtight container.