Somali Shrimp Curry

Ingredients

 * 1 cup chopped onion
 * 1 tsp garlic powder
 * 1 tbsp curry powder
 * 1 tsp turmeric
 * 1 tbsp salt
 * ½ tsp chili powder
 * 2 oz butter or oil
 * 1 cup coconut cream
 * 2 lbs shrimp, uncooked and peeled
 * 2 cups potatoes, diced
 * 1 cup water
 * 2 oz lemon juice
 * 1 cup coconut cream

Directions

 * 1) In a 4-quart saucepan sauté the chopped onion, garlic powder, curry powder, turmeric, salt, chili powder, butter or oil until soft but not brown.
 * 2) Add the coconut cream, shrimp, uncooked and peeled, potatoes, diced, and 1 cup water.
 * 3) Simmer until tender, about 20 minutes, covered tightly.
 * 4) Add the lemon juice and 1 cup coconut cream.
 * 5) Cook until slightly thickened — about 10 minutes more.
 * 6) Serve hot with rice and accompaniments such as the following in a large sectioned relish dish.