Baked Round Steak

Ingredients

 * 2 cans cream of mushroom soup
 * ½ package dry onion soup mix
 * 1 large round steak
 * ½ cup beef broth

Directions

 * 1) Preheat oven to 300°F.
 * 2) In a medium-sized bowl, mix together soup, onion soup mix and beef broth
 * 3) Place round steak in a casserole dish and pour soup mixture over the steak.
 * 4) Bake for 3 hours
 * 5) Serve with rice, noodles or mashed potatoes.