Diabetic-friendly Cream Cheese Fudge

Ingredients

 * 1 stick oleo
 * 2 oz chocolate
 * 1 tbsp liquid sweetener plus ½ tsp vanilla
 * 1 (8 oz.) cream cheese softened
 * ½ cup nuts, chopped

Directions

 * 1) Melt oleo over low heat.
 * 2) Add chocolate.
 * 3) Melt and add liquid sweetener plus ½ teaspoon vanilla.
 * 4) Remove from heat and put into a blender for a short spin.
 * 5) Remove from blender and add softened cream cheese.
 * 6) Now add nuts.
 * 7) Put into a buttered pan and place in refrigerator.
 * 8) Will keep one week in refrigerator.