Old Fashioned Butter Rolls

Ingredients

 * 2 Cups All-Purpose Flour
 * 1/2 teaspoon salt
 * 1 Cup shortening
 * 1/4 Cup Water
 * 1/2 Cup Butter, Softened
 * 1/4 Cup White sugar
 * 1/2 teaspoon Ground Nutmeg
 * 2 Cups Milk
 * 2/3 Cup White sugar
 * 1 Teaspoon Vanilla extract

Direction

 * 1) Preheat oven to 350 degrees. Lightly grease a 7x11 inch baking pan.
 * 2) In a large bowl, mix together flour and salt.
 * 3) Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs.
 * 4) Stir in water and press dough together with your hands.
 * 5) Roll out pastry into a large rectangle.
 * 6) Spread the butter evenly over the pastry, and then sprinkle on 1/4 cup sugar and nutmeg.
 * 7) Roll up the dough jelly roll style and pinch to seal.
 * 8) Cut into 12 even slices.
 * 9) Place the rolls in the prepared pan.
 * 10) In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble.
 * 11) Pour milk mixture over rolls.
 * 12) Bake in preheated oven until brown, about 30 to 40 minutes.

Contributed by:

 * World Recipes Y-Group

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