Chicken Biscuits

Description
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Ingredients

 * 2 cups whole wheat flour
 * ½ cup soy flour
 * ½ cup rice flour
 * ¼ cup powdered milk
 * 1 teaspoon garlic powder
 * 1 tablespoon chopped (finely) fresh parsley
 * 1 package active dry yeast
 * ¼ cup warm water
 * 1 cup chicken stock (beef works also)

Glaze

 * 1 beaten egg mixed with 1 tablespoon milk

Directions

 * 1) Preheat oven to 300°F.
 * 2) Combine flours, powdered milk, garlic powder and parsley in a large bowl.
 * 3) In a small bowl, dissolve yeast in the warm water.
 * 4) Stir well and add chicken stock.
 * 5) Pour liquid mixture into dry ingredients.
 * 6) Using your hands, combine all ingredients completely.
 * 7) knead several minutes.
 * 8) Sprinkle board with additional rice flour and roll out dough to ¼" thickness.
 * 9) Cut with a cookie cutter (or knife) and place on an ungreased cookie sheet.
 * 10) Brush lightly with egg glaze and bake for 45 minutes.
 * 11) Turn heat off and let biscuits dry out in oven for several hours or overnight