Chicken Salad

by user Elocina

Info
Cook Time:

Serves:

Ingredients

 * 4 cups diced, cooked chicken


 * 2 cups finely diced celery


 * 1 onion, finely diced


 * 1 cup mayonnaise


 * salt and pepper

Directions
1.Combine ingredients. Add salt and pepper to taste.

Variations

 * Queen Elizabeth Chicken Salad: Add halved seedless grapes and serve in half

Source

 * Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe

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