Original Bean Soup

Description
Contributed by Paula in California at Catsrecipes Y-Group

Ingredients

 * 1 packet (16-ounces) 15 or 10 bean soup mix, with Cajun seasoning included
 * 2 ham hocks or ½ pound ham steak
 * 1 can (12-ounces) beer
 * 2 cups chopped onions
 * 2 cups chopped celery
 * 2 cloves garlic, chopped, (up to 4)
 * 1 can stewed Mexican tomatoes
 * 1 can diced tomatoes and chilies
 * 1 pound hot Polish sausage
 * ½ pound raw, boneless chicken breast

Directions

 * 1) Sort and rinse beans.
 * 2) Combine beans, 7 cups water, beer, ham hocks, seasoning packet in large 6 – 8 quarters pan.
 * 3) Bring to boil and reduce to a rapid simmer.
 * 4) Add chopped onions, celery, garlic and tomatoes to pan.
 * 5) Simmer, covered, for at least 2 hours.
 * 6) Remove ham meat, chop fine, and add rest of meat, cut into small chunks.
 * 7) Simmer for 1½ hours more until beans are soft.