Coconut Cake

Ingredients

 * 500 g (18 oz.) flour
 * Meat of 1/4 coconut, grated
 * 1 can of evaporated milk
 * 5 eggs
 * 250 g (8 oz.) powdered sugar
 * 125 g (4 oz.) butter
 * 1 tsp. baking powder
 * Oil for frying
 * Vanilla

Directions

 * 1) Combine the flour, sugar and coconut and form them into a well on a work surface;
 * 2) in the center place the soft butter, eggs, vanilla and baking powder; mix together, gradually blending in the evaporated milk;
 * 3) on a lightly-floured work surface roll the dough out to a 5 mm (1/4") thickness;
 * 4) cut into small cakes using a cookie cutter or knife;
 * 5) fry in hot oil; drain; sprinkle with sugar and serve.