Strawberry Champagne Punch

strawberry Champagne Punch


 * 3 Cans (6 Oz. Each) Frozen Lemonade, Thawed And Undiluted
 * 5 Cups water
 * 1 Pint Fresh strawberries, Sliced
 * 1 Quart ginger ale, Chilled
 * 2 Bottles Dry Champagne, Chilled (750 Ml. Each)

Combine First 3 Ingredients; Chill 4 Hours. Just Before Serving Punch, Stir in ginger ale And Dry Champagne. Makes 4 1/2 Quarts.Source: Unknown

contributed by :

 * Catsrecipes Y-Group