Mini Pancakes with Strawberry Sauce

Ingredients

 * 1 cup skim milk
 * 1 egg white
 * 1 tsp vanilla
 * 1 cup all-purpose flour
 * 1½ tsp baking powder
 * 1 pinch salt
 * 1 pinch cinnamon
 * 1 tsp canola oil
 * ½ cup low-fat yogurt

Strawberry sauce

 * 1 pack (4 cups) frozen strawberries (unsweetened)
 * ½ cup water
 * 1 tbsp granulated sugar
 * 2 tsp cornstarch

Directions

 * 1) Bake in greased 9x5x3" loaf pan for at 350°F for 1 hour, or until done.
 * 2) Sprinkle with powdered sugar if desired.
 * 3) Whipped topping, or vanilla ice cream spread strawberries over bottom of greased 8 or 9" square baking pan.
 * 4) Stir together flour, baking powder, and sugar in a bowl.
 * 5) Add egg, mix with fork until crumbly.
 * 6) Spread over berries.
 * 7) Dot with small pieces of butter or margarine.
 * 8) Bake at 375°F for 45 – 50 minutes.
 * 9) Serve warm with whipped cream, topping, or ice cream.

Strawberry sauce

 * 1) In another bowl, mix strawberries and white sugar together.
 * 2) Grease an 8" square pan.
 * 3) Spread half the crumb mixture on bottom.
 * 4) Cover with strawberries.
 * 5) Spread remaining crumb mixture over top.