Twice-baked Potatoes

TWICE BAKED POTATOES

baking potatoes milk (either whole or evaporated) butter salt and pepper cheddar cheese (shredded)

Bake potatoes until done (either at 400 deg. in oven for 45 minutes or in microwave). Cut open lengthwise and scoop out insides.

Put insides in a bowl and mix with milk, butter, salt and pepper until creamy consistency. Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.

I add bacon bits, cooked broccoli, and chives. These are wonderful.

Enjoy.

Contributed by :

 * World Recipes Y-Group