Chicken Soup with Coconut milk

Ingredients

 * 2 inches of galanga root
 * 5 stalks (the bottom 6 inches) of lemon grass
 * 5 loation leaves (these smell like celantro and look like dandelions)
 * 5 kaffir (lime) leaves (lime zest as alternarive)
 * some small green chilis
 * 2 cups of angle (look like oyster) Mushrooms
 * 4 cups of coconut milk
 * 1 lb Chicken breasts (in mouth sized pieces)

Directions
garnish with celantro leaves.
 * 1) Boil the milk in a pan until the oil starts to separate, add the greens, then the Chicken, some fish sauce, and the juice of one lime.