Salmon Tartar with Coriander, Caviar and Lime Sauce

Description
Salmon tartar with coriander, caviar and lime-sauce



Ingredients

 * 300 gr salmon, bonleless and skinned
 * 1-2 shallots, finely chopped
 * ¼ pimiento, finely chopped
 * Small bunch of fresh coriander, chopped
 * Salt and white pepper from a grinder

Good caviar (salmon-caviar, lumpfish- or capelin roe).


 * 1 dl sour cream
 * Juice of 1 lime
 * 1 teaspoon Dijon-mustard
 * ½ teaspoon maple syrup
 * Salt and white pepper from a grinder

Directions
Lime and coriander for garnish. Mince or coarsely chop the salmon, preferably in a food mixer. (Don´t mush it!) Combine with the shallots, pimiento and chopped coriander leaves. Season with salt and pepper Form the mixture into little towers. Put one teaspoon caviar on top. Sauce: For the sauce you stir together the sour cream, lime-juice, mustard and maple syrup. Salt and pepper to taste. Place the salmon-tartar and sauce on a plate and garnish with lime wedges and coriander leaves.