Tuna Broccoli Casserole

A surprising balance of flavors will please busy cooks and their families.

Info
Cook Time:

Serves: 5

Ingredients

 * 2 packages (10 oz.) frozen broccoli, whole or chopped


 * 2 cans (7 oz.) water-packed tuna broken into small pieces


 * 1 can (10 oz.) cream of mushroom soup diluted with l/2 cup of milk


 * 1 cup grated cheddar or American cheese


 * 1/2 cup plain bread crumbs


 * 2 tbsp. melted margarine

Directions
1.Cook broccoli according to package directions, drain, and place in shallow 2-quart casserole.

2.Add tuna and cover with diluted mushroom soup. Sprinkle with cheese.

3.Add bread crumbs to melted butter and sprinkle over casserole.

4.Bake at 350° for 20 minutes.

Source

 * Tuna Broccoli Casserole from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute