Veg Kebabs

Description
Veg Kebabs



Ingredients

 * Iceland Frozen Mini Cobs (2-3)
 * Iceland Frozen Sliced Carrots 85g
 * Iceland Frozen Button Mushrooms 80g
 * Iceland Frozen Sliced Peppers 80g
 * Cherry tomatoes 2 for each kebab

Directions
If using wooden skewers, cover with cold water and leave to soak for 20 mins. Put all the veg in a saucepan cover with water and cook on a high heat for 2-3 mins to soften the veg, Drain in a colander and run cold water over the veg to cool

Cut the mini cobs into 1cm (3/4in) wide slices. Cut the slices into quarters and thread onto the skewers.

Simply slide all the different veg onto the skewers – as much as you want! Place the skewers under the grill on a low heat for 7-10 mins, turning occasionally, until the veg starts to brown and is cooked through.