Scalloped Meatballs

SCALLOPED MEATBALLS

1 lb. ground beef 1 egg � cup bread crumbs 1 tsp. salt � cup chopped onion 1/3 cup milk � tsp. thyme 1 cup cubed carrots 2 cups cubed potatoes 1 cup sour cream 1 can cream of mushroom soup � tsp. paprika

Combine first 7 ingredients. Roll into balls. Brown in 1 Tbsp. margarine. Parboil carrots and potatoes in small amount of water, for 5 minutes. Drain. Combine sour cream, soup and paprika. Place meatballs in casserole dish. Add carrots and potatoes and top with soup mixture. Bake at 375� for 30 minutes,


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