Sorghum Bread

Ingredients

 * 2 cups sorghum flour
 * 2 eggs
 * 1 tsp salt
 * 1 tsp baking soda
 * 2 cups buttermilk

Directions

 * 1) Preheat oven to 220. Place oiled muffin tin in oven for five minutes before baking.
 * 2) Stir together flour, salt and milk in a saucepan.
 * 3) Cook over low heat, stirring frequently, for 5 – 10 minutes, or until stiff.
 * 4) Remove from heat and cool to lukewarm.
 * 5) Beat eggs and stir into cooled mixture; sprinkle baking soda over and fold in.
 * 6) Pour sorghum mixture into pan, return to oven and bake for 20 – 25 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
 * 7) Bake muffins for 10 – 15 minutes.