Zhong Si Neu Niu

Description
Steak Fillet In Tomato Sauce

Ingredients

 * Steak Fillet       350 g
 * Tomato       1 pc
 * Onion      1/2 pc

Seasoning
 * Light Soy Sauce    1 tbsp
 * Sugar      1/2 tbsp
 * Corn Flour      2 tbsp
 * Oil      2 tbsp
 * Water       1 tbsp
 * Shaoxing wine       1 tbsp
 * Pepper      some
 * Sesame Oil     some

Sauce
 * Tomato Ketchup     3 tbsp
 * Worcester Sauce     1/2 tbsp
 * Sugar      2 tbsp
 * Chicken Powder    1/2 tbsp
 * Light Soy Sauce     1 tbsp
 * Corn Flour    1/3 tbsp
 * Water       6 tbsp

Directions

 * 1) Slice fillet into bite sizes across the vertical grain
 * 2) Slightly press by chopper then marinated by seasoning (1) for 30 minutes
 * 3) Remove seeds of tomato, shred, also shred the onion
 * 4) Heat wok with 4 tbsp of oil, fry steak fillet in medium heat
 * 5) Dish up steak when fillets are almost cooked
 * 6) Heat wok again with 2 tbsp of oil, stir fry onion
 * 7) Add in shredded tomato, stir fry well, add sauce
 * 8) Add in steak while sauce is boiled, stir fry well, dish up and serve