Talk:Sarma/@comment-70.53.227.160-20100328171153

Florida user, yes this is one of versions made in Croatia even though I find some steps unnecessary when using sour cabbage. Even i Dalmatia they make different recipe then in continental part of Croatia, rest of countries of south and central Europe have their versions, Turkey also and even Poland... Not all use the sour cabbage. I have a great recipe, that uses 2kg of meat and one cabbage head, on my site but not sure if I am allowed to put the link. For the Bosnian user, part of population of Bosnia, who changed their religion from Christian fate, during Ottoman empire, to Islam, of course they stooped using pork in the recipe. My family recipe in Croatia uses 3/4 of beef and 1/4 of pork plus smoked meet, can be bacon or anything else smoked, all mixed with the spices, onions, rice and garlic. Cooking time 3 1/2h, for 6-10 people.