Devil Curry

Ingredients

 * l chicken, cut into bite sizes
 * 2 tbsp chilli paste
 * 4 cloves garlic, ground
 * 1/2 tsp mustard
 * 1/2 cup tamarind juice
 * sugar, salt to taste.
 * 1/2 cup oil

Directions

 * 1) Half fry chicken in hot oil. Remove and set aside. Heat oil in pan, add chilli paste, garlic, mustard and stir fry till oil floats from paste, adding a little water at a time so that the paste does not burnt. Put in chicken and stir a while. Pour in tamarind juice, salt and sugar to taste. Allow to simmer until chicken is cooked. If the paste gets dry add a little water every now and then. Serve with hot rice.