Shrimp and Snow Pea Tidbits

Shrimp and Show Pea Tidbits - 1g Carbs

Yield: 4 to 6 servings or makes 16 hors d'oeuvres From: The Best Diabetes Cookbook

16 snow peas 2 tsp vegetable oil 1 tsp crushed garlic 1 tablespoon chopped fresh parsley 16 medium shrimp, peeled, deveined, tail left on

Steam or microwave snow peas until barely tendercrisp. Rinse with cold water. Drain and set aside.

In nonstick skillet, heat oil; saute garlic, parsley and shrimp just until shrimp turn pink, 3 to 5 minutes.

Wrap each snow pea around shrimp; fasten with toothpick. Serve warm or cold.

Nutrition per Serving: 39 Calories, 1g Carbs, 0g Fiber, 4g Protein, 2g Fat, 27mg Sodium, 28mg Cholesterol

Diabetic Exchanges: 1/2 Lean Meat

Contributed by :

 * Healthy Recipes For Diabetic Friends Y-Group