Vegan Scalloped-style Potatoes

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 4 potatoes
 * 2 tablespoons margarine
 * 2 tablespoons flour
 * ½ cup soya milk
 * 1 tablespoon garlic powder
 * ½ teaspoon salt

Directions

 * 1) Boil water and cook potatoes until semi soft (easy to cut and will bake faster).
 * 2) Preheat oven to 400°F.
 * 3) While potatoes are boiling melt vegan margarine on med/low in sauce pan.
 * 4) Once margarine is melted stir in flour and garlic powder to make a paste.
 * 5) Then stir in soya milk until it reaches a thick sauce like texture and let simmer a minute or 2 but do not let thicken back to paste and remove from heat.
 * 6) Slice potatoes into rounds and place in side oven safe container.
 * 7) Mix in fake cheese sauce and put thick layer on top of potatoes.
 * 8) At this point you may also sprinkle on soya parmasan if desired.
 * 9) Bake in oven for 10-15mins keeping close eye to make sure it doesn't burn — you want the sauce to bubble and thicken a little.
 * 10) Then turn the oven up to broil and broil the top of the potatoes until they are golden brown. Enjoy!