Kir Royale

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 ounces chilled champagne
 * ½ ounce crème de cassis
 * 1 small piece lemon peel

Directions

 * 1) Pour champagne into a chilled fluted champagne goblet ¾ full.
 * 2) Pour crème de cassis over the champagne.
 * 3) Rub lemon peel around the edge of the goblet and add to the champagne and serve.