Meat and Taters

Ingredients

 * 4-6 baking potatoes, sliced 1/4 inch thick
 * 1 onion, thickly sliced
 * 1 round steak or 4-6 pork chops
 * seasoning mix
 * butter or margarine
 * water

Directions
In baking dish layer potatoes to cover bottom. Pop rings out of onions and layer on top of potato slices. Place meat on top of onion rings. Sprinkle with favorite spices. Place small peices of butter on top of meat and potatoes. Place a small amount of water in bottom of dish (to keep potatoes from burning). Cover with tinfoil and bake 350* for an hour or until meat is desired doneness. (Also great with baby carrots added in).