Swedish Apple Nut Strip

Ingredients

 * 1 1/2 	cups all-purpose flour
 * 3 	tablespoons sugar, divided
 * 1/2 	teaspoon salt
 * 1/2 	cup butter
 * 1 	egg, slightly beaten
 * 1 	cup Mott's cinnamon apple sauce, divided
 * 1/4 	cup finely chopped walnuts
 * 1 	teaspoon ground cinnamon

Directions

 * Heat oven to 375°F.
 * Mix flour, 2 tablespoons sugar and salt, cut in butter until mixture is crumbly.
 * Stir in egg; form dough into a ball.
 * Cover chill for 15 minutes.
 * Divide dough in half.
 * On lightly greased baking sheet, shape each half into a 10X2- inch rectangle.
 * Make a 1-inch wide indentation of each rectangle, fill each with 1/2 cup of apple sauce.
 * Mix remaining 1 tablespoon sugar, walnuts and cinnamon, sprinkle on dough along sides of apple sauce filling.
 * Bake 20 minutes.
 * Cool slightly on wire rack.
 * Cut into 1-inch diagonal slices.
 * Cool completely.
 * Store in airtight container.