Chicken Liver Risotto

Description
Makes 6 servings.

Ingredients

 * 6 chicken livers (about ½ pound), cut into eighths
 * ½ cup minced onion
 * ¼ cup butter or margarine
 * 1 x 4-ounce can sliced mushrooms, drained
 * ½ teaspoon salt
 * 3 tablespoons white wine or chicken broth
 * 3 cups cooked U.S. arborio or medium-grain rice
 * 2 tablespoons chopped fresh parsley
 * ½ cup grated Parmesan cheese (optional)

Directions

 * 1) Cook chicken livers and onion in butter until tender.
 * 2) Add mushrooms, salt and wine; simmer about 2 minutes.
 * 3) Toss lightly with rice. Heat.
 * 4) Sprinkle with parsley and Parmesan cheese.