Mandarin Orange Corn Bread

Description
Submitted by Dick Miale

Ingredients

 * 1 cup all-purpose flour
 * 1 cup yellow cornmeal
 * ⅓ tsp salt
 * ¾ cup sugar
 * 4 tsp baking powder
 * 2 eggs
 * ½ cup melted margarine
 * 1 cup 2 % skim milk
 * 1 tsp orange extract
 * 1 can economy mandarin orange slices

Directions

 * 1) Grease an 8x8x2 inch pan.
 * 2) Mix together well, stirring so that orange slices break apart.
 * 3) Pour mixture into pan.
 * 4) Bake at 425°F for 30 minutes, or until a toothpick inserted in the center comes out clean.

Nutritional information
Serving size: 3" square
 * exchanges: 1 starch, ½ fat