Pasta with Fresh Tomato

Ingredients

 * 2 tbsp olive oil
 * 2 med garlic cloves, chopped fine
 * 1 1/2 lbs roma or other firm, ripe
 * -tomatoes, cored, halved
 * -seeded, and coarsely
 * -chopped
 * 2 tbsp basil leaves, finely
 * -shredded
 * 2 tbsp italian parsley, chopped
 * 2 tsp fresh oregano, finely
 * -chopped
 * 2 tsp fresh marjarom leaves
 * -finely chopped
 * 1 tsp fresh rosemary leaves
 * -finely chopped
 * pasta, thin to medium

Directions
In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes" juices thicken, 7 to 10 minutes. Poor over cooked pasta.