Seasoned Roasted Chicken

Description
Here's a very tasty way to make roast chicken. Leftovers taste wonderful as sandwiches or wrapped in tortillas. Its a family recipe I created one day when we had a lot of frying chickens in the freezer. Easy to make and tasty too.- Source: Mash317.

Ingredients

 * 3 to 3½ pounds whole chicken
 * chicken seasoning such as Montreal Chicken seasoning or Spice Islands chicken seasoning
 * olive oil
 * nonstick cooking spray

Directions

 * 1) Preheat oven to 375 °F.
 * 2) Spray a roasting pan with nonstick cooking pan.
 * 3) Spray roasting rack with nonstick cooking spray. Place rack inside roasting pan.
 * 4) Remove giblets, heart, gizzard from chicken cavity, if required.
 * 5) Rinse chicken and pat dry.
 * 6) Place chicken on roasting rack.
 * 7) Rub chicken with olive oil. Figure about 2 tablespoons, depending on personal taste and the size of the chicken.
 * 8) Season liberally with Montreal Chicken seasoning or other favorite seasoning mix. Spice Islands is another good choice.
 * 9) Roast chicken until the meat tests done. This should take about 2 hours.
 * 10) Roast chicken is safely cooked when the temperature registers 180 °F. Use a meat thermometer to check for doneness.
 * 11) Serve with tortillas, Spanish rice, corn.