Mama's Pasta e Fagioli

Description
Contributed by Catsrecipes Y-Group
 * Source: my Old Recipes

Ingredients

 * 2 garlic cloves, minced
 * 2 tbsp olive oil
 * 1 can tomato sauce (8 oz)
 * 2 cups water or chicken stock
 * 1 can (16 oz) cannellini beans
 * ½ lb ditalini or elbow macaroni

Directions

 * 1) In pan, fry the garlic gently in the oil until golden brown.
 * 2) Add the tomato sauce and water and simmer for 10 minutes.
 * 3) Add beans, stir gently to mix ingredients and simmer 5 minute.
 * 4) Cook ditalini or elbow mariachi al dente according to package directions.
 * 5) Drain and add to bean mixture.
 * 6) Stir gently to mix ingredients.
 * 7) If it gets too thick, add a little more water.
 * 8) Garnish with parsley and grated parmesan cheese and serve at once.