Brands-Rum Sauce

Ingredients

 * 4 oz (½ cup) sugar 125 g
 * 2 oz (¼ cup) butter or margarine 50-60 ml
 * 1 tsp vanilla 5 ml
 * 3 tsps rum or brandy 45 ml
 * ½ cup warm water or milk 125 ml

Directions

 * 1) Cream sugar and margarine.
 * 2) Add warm liquid. Mix well.
 * 3) Add rum or brandy and vanilla extract.
 * 4) Put in a container.
 * 5) Serve over black-fruit cake.