Fried Puffs

Fried Puffs

1 C all-purpose flour                          250 ml

1 C potato (whipped)                         250 ml

1 egg (well beaten)                             1

1-1/2 t baking powder                        7 ml

� t salt                                                           2 ml

� C milk                                            125 ml

Pure vegetable oil

Combine all ingredients in mixing bowl. Stir well to blend. Drop by heaping tablespoons into hot oil (375�F; 190�C). Fry until golden brown. Serve with cheese spreads or honey.

Yield: 24 to 30 puffs

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group