Kjødfars

Description
Forcemeat

Ingredients

 * 1½ pounds ground beef or veal
 * 1 tablespoon salt
 * 1 teaspoon pepper
 * 2 tablespoons cornstarch
 * ⅛ teaspoon nutmeg — grated
 * 2 cups milk — scalded
 * 2 cups cream

Directions

 * 1) Mix the ground beef and the dry ingredients.
 * 2) Add the milk, a little at a time, and cook a few minutes over moderate heat.
 * 3) Add cream gradually, stirring after each addition.
 * 4) Remove from fire, cool, and stuff the cabbage.