All-American Club Sandwich

Description
A layered sandwich that's an all-American summertime special.
 * Prep: 20 minutes
 * Makes 4 sandwiches



Ingredients

 * ½ cup mayonnaise
 * 1 tablespoon Dijon-style mustard
 * 12 slices whole wheat bread, toasted
 * 8 leaf lettuce leaves
 * 8 (¾-ounce) slices Land o Lakes® deli American cheese
 * ½ pound thinly sliced deli ham
 * 8 slices tomato
 * ½ pound thinly sliced deli turkey breast
 * 8 slices cooked bacon

Directions

 * 1) Combine mayonnaise and mustard in small bowl; mix well.
 * 2) Spread 1 teaspoon mayonnaise mixture on 1 side of each toast slice.
 * 3) To assemble each sandwich, layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down.
 * 4) Spread 1 teaspoon mayonnaise on toast.
 * 5) Continue assembling each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down.
 * 6) Cut into triangles.
 * 7) Secure with toothpicks.

Nutritional Information

 * Per 1 Sandwich:
 * Calories 770 | Fat 49 g | Cholesterol 120 mg | Sodium 3060 mg | Carbohydrates 43 g | Dietary Fiber 7 g | Protein 45 g