Nopale

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Name Variations

 * prickly pear cactus pad
 * prickly pear cactus leaf
 * prickly pear cactus paddle
 * nopal

About Nopale
Wikipedia Article About Nopale on Wikipedia

Nopales are a vegetable made from the young stem segments of prickly pear, carefully peeled to remove the spines. They are particularly common in their native Mexico.

Nopales are generally sold fresh or canned, less often dried to prepare nopalitos. They have a light, slightly tart flavor, and a crisp, mucilaginous texture.

Nopales are commonly used in Mexican cuisine in dishes such as huevos con nopales (eggs with nopal), or "tacos de nopales". Nopales are also an important ingredient in New Mexican cuisine.

Nopales are very rich in insoluble and especially soluble dietary fiber. They are also rich in vitamins (especially vitamin A, vitamin C, and vitamin K, but also riboflavin and vitamin B6) and minerals (especially calcium, magnesium, potassium, and manganese, but also iron and copper).

Cooking Nopale

 * Stir-frying Nopale
 * Steaming Nopale
 * Boiling Nopale
 * Pan-Frying Nopale
 * Roasting Nopale
 * Stewing Nopale

Nopale Nutrition

 * Nopale Nutrient Charts

Nopale Recipes
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 * Nopale Soup Recipes
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 * Nopale Side Dish Recipes

Nopale Related Recipes

 * Category Nopale