Chile Lime Tortilla Chips

Description
Chile Lime Tortilla Chips from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
 * Cook Time: 20 minutes
 * Serves: 6

Ingredients

 * non-fat cooking spray
 * ½ teaspoon grated lime peel
 * 4 flour tortillas (8" diameter)
 * 2 tablespoons fresh-squeezed lime juice
 * 2 teaspoons vegetable oil
 * 2 teaspoons honey
 * chile powder, to taste

Directions

 * 1) Heat oven to 350 °F.
 * 2) Spray a large cookie sheet with nonfat cooking spray.
 * 3) In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.
 * 4) Using a pastry brush, brush tortillas with the lime mixture.
 * 5) Using a sharp knife or pizza cutter, cut tortillas into 12 wedges.
 * 6) Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
 * 7) Bake for 8–10 minutes or until golden brown.
 * 8) Store in an airtight container at room temperature.