Mandarin Shrimp Stir-fry

Description
Makes 4 servings.

Ingredients

 * 2 tablespoons vegetable oil
 * 2 cups fresh Broccoli florets
 * 1 cup julienned carrots
 * 1 large red pepper, cut into chunks
 * 1 cup sliced fresh Mushrooms
 * 1 pound medium Shrimp, peeled and deveined
 * 1/3 cup prepared stir-fry sauce
 * 3 cups hot cooked rice

Directions
Heat oil in large skillet or wok over medium-high heat. Add Broccoli, carrots, red pepper and Mushrooms; stir-fry for 2 to 3 minutes. Add Shrimp and sauce; stir-fry for an additional 2 minutes. Serve with fluffy rice.