Apple and Hazelnut Crunch

Ingredients

 * Apples - 450 g (1 lb) stewed and sweetened to taste,
 * Hazelnut Yogurt - 150 g (5 oz),
 * and nut crunchy bars - 2,
 * Apple slices - dipped in Lemon Juice.

Directions

 * 1) Mix the Stewed Apple and Yogurt together. Spoon into 4 glasses or individual dishes.
 * 2) Crush fruit and nut bars and divide between dishes. Decorate with Apple slices.