Bison Loaf

Bison, Grain-Fed Frozen, Ground or Stew Meat by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 12

Ingredients

 * 2 pounds ground bison
 * 1½ cups soft breadcrumbs (2 slices of bread) or ½ cup fine dry bread crumbs
 * 1 egg
 * ½ cup 1% milk
 * ½ cup onion, chopped
 * ½ medium green pepper, chopped
 * 2 teaspoons Worcestershire sauce (optional)
 * 1 teaspoon garlic powder
 * ½ teaspoon salt
 * ½ teaspoon pepper

Directions

 * 1) In a large bowl, mix all ingredients together.
 * 2) Form meat mixture into a loaf or pat into a lightly oiled loaf pan.
 * 3) Bake in a 300°F oven for 45 minutes until internal temperature reaches 160°F.