Pineapple Chicken Rundown

Ingredients

 * 2 Chicken or Turkey breasts (boneless) seasoned with salt, pepper & thyme.
 * 90 g (3 oz.) pineapple chunks (preferably fresh)
 * 3/4 cup Walkerswood coconut Rundown Sauce
 * 2 tbsp double cream
 * 1 fresh pineapple, halved & scooped out

Directions

 * 1) Grill Chicken breasts for 8–10 minutes. Dice and heat together with rundown sauce, pineapple chunks & cream.
 * 2) Serve in the pineapple halves.
 * 3) This dish can be garnished with papaya chunks and warmed in the oven if desired.
 * 4) Serve with mashed potatoes.