Tahada

Description
A quick and easy Filipino dessert, this classic, no-cook recipe has only four ingredients - pinipig, sugar, real, grated coconut, and evaporated milk and is served in the provinces but with other desserts.

Ingredients

 * 2 ¾ cups toasted, ground pinipig
 * ¾ cup sugar, brown or white only
 * ¾ cup grated young coconut
 * ½ cup evaporated milk

Directions

 * 1) Toast the pinipig and then grind by mortar and pestle.
 * 2) In a fresh, large bowl, mix 1 cup pinipig, grated young coconut, and sugar.
 * 3) Moisten with evaporated milk, adding little by little.
 * 4) Roll mixture to ½-inch thickness between two pieces of banana leaves or waxed paper.
 * 5) Cut into serving portions and dust with the remaining, toasted, ground pinipig.