Basic Hummus

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

Ingredients

 * 1 can (14 oz) cooked chickpeas, drained, rinsed
 * juice of 2 lemons
 * 2 cloves of garlic, minced
 * 1 onion, minced
 * 1 Tbsp tamari soy sauce
 * ¼ cup tahini
 * 1 Tbsp extra virgin olive oil
 * salt and pepper to taste
 * optional: ½ cup toasted ground sesame seeds

Directions

 * 1) Saute onion and garlic in the olive oil until softened and caramelized.
 * 2) Stir in Tamari.
 * 3) Combine with remaining ingredients in food processor and blend until Santana smooth.
 * 4) add warm water to adjust to desired consistency