Soy-free Soy Sauce Substitute

Ingredients

 * 2 tablespoons beef bouillon
 * 2 teaspoons red wine vinegar
 * 1 teaspoon molasses
 * 1/8 teaspoon ground ginger
 * 1 dash black pepper
 * 1 dash garlic powder
 * 3/4 cup water

Directions

 * 1) in small saucepan, combine and boil gently (uncovered) about 5 minutes or until mixture is reduced to 1/2 cup.
 * 2) Store in fridge. Stir before using.

Contributed by:

 * FOODALLERGYKITCHEN Y-Group