Egg Rice Salad

Description
Makes 6 servings.

Ingredients

 * 1/3 cup sliced green onions
 * 1 1/2 cups sliced celery
 * 1/3 cup sweet pickle relish
 * 3 cups cooked rice
 * 6 hard-cooked eggs, chopped
 * 1 cup Mayonnaise
 * salt and ground black pepper to taste
 * lettuce leaves

Directions

 * 1) Combine onions, celery, relish, rice, eggs, Mayonnaise, salt and pepper.
 * 2) Chill.
 * 3) Fill custard cups or individual molds with salad mixture, pressing down firmly with spoon.
 * 4) Unmold on lettuce leaves.
 * 5) Garnish with ripe olives and tomato wedges, if desired.