Kounoupidi Salata

Description
Serves 4 – 6 persons.

Ingredients

 * 1 cauliflower, medium size
 * Juice of 1 lemon
 * Olive oil
 * Salt

Directions
Wash cauliflower well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender). Boil until tender. Drain the cauliflower well and place in a bowl. Pour some olive oil and sprinkle with lemon juice.