Bahamian Macaroni and Cheese

Ingredients

 * 8	oz	elbow macaroni, cooked
 * 1	tbl	onion, finely chopped
 * 1	tbl	Green Pepper
 * 1	can	Evaporated Milk
 * 1	tbl	celery, finely chopped
 * 6	oz	Cheddar Cheese
 * 1	dsh	pepper
 * salt to taste

Directions

 * 1) Add the onion, green pepper and celery to the macaroni; stir. Add one half of the cheese and stir over low heat until melted.
 * 2) Season and stir in evaporated milk. Spoon into a well greased baking pan and sprinkle remaining cheese evenly over the top.
 * 3) Bake in a preheated oven at 350:F for 20 minutes. Let stand for 10 minutes and cut into squares to serve.