Anmitsu

Ingredients

 * ½ stick agar-agar (kanten)
 * 6 tbsp sugar
 * 1 tsp lemon juice

Syrup

 * ⅔ cup sugar
 * 2 tbsp lemon juice

Toppings

 * ½ cup anko
 * a can of peaches or oranges

Directions

 * 1) Soak agar-agar in water to soften.
 * 2) Cut the agar-agar into small pieces.
 * 3) Put 1⅔ cup of water in a pan and put on low heat.
 * 4) Add squeezed agar-agar in the pan and dissolve in the water.
 * 5) Strain the liquid and add sugar and lemon juice.
 * 6) Pour the liquid in a flat container and cool to firm.
 * 7) Mix 1 cup of water, ⅔ cup sugar, and lemon juice to make syrup.
 * 8) Cut kanten jello into small cubes.
 * 9) Serve kanten jello and fruits in individual bowls.
 * 10) Pour syrup in the cups and put anko on the top.