Athenian Couscous Salad

Description
Atar allecha is a spiced green pea puree.

Ingredients

 * 1 3/4 	cup  	(14.5-oz can) vegetable
 * Broth
 * 1 	cup 	couscous
 * 1 	large 	Ripe tomato, coarsely diced
 * 2 		Thin green onions, finely
 * Minced
 * 1/2 		cucumber, peeled, coarsely
 * Diced
 * 1/2 	cup 	Finely minced parsley
 * 4 	oz 	feta Cheese, finely crumbled
 * 4 	tbsp 	lemon juice
 * 2 1/2 	tbsp 	olive oil
 * 1 1/2 	tsp 	Dried oregano, crushed
 * 1/8 		To ¼ teaspoon salt
 * 10 		Grinds fresh black pepper
 * Pinch cayenne pepper

Directions
1 	Put the broth and couscous into a medium saucepan and bring to a boil.

2 	Remove from the heat and set aside 5 minutes, until the broth is absorbed.

3 	Transfer the couscous to a bowl and cool.

4 	When cool, break apart the lumps with your fingers.

5 	Add the tomato, green onions, cucumber, parsley and feta to the couscous.

6 	Put the lemon juice, olive oil, oregano, salt, pepper and Cayenne into a small jar.

7 	Cover and shake well to blend.

8 	Pour over the salad, mixing well.

9 	Refrigerate; bring the salad to room temperature before serving