Mongolian Fudge

Ingredients

 * 1 1/2 - 3 cups Sugar (to taste)
 * 1/2 cup milk
 * 1/2 cup sweetened condensed milk
 * 125 g butter
 * 1/8 teaspoon salt
 * 1 tablespoon golden syrup

Directions

 * 1) Put Sugar and milk into a saucepan.
 * 2) Heat gently, stirring constantly until Sugar dissolves.
 * 3) Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
 * 4) Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. Drop a little bit of the mixture to a cup of cold water. If the mixture forms a slight ball then it is done.
 * 5) Remove from heat. Cool slightly.
 * 6) Beat until thick.
 * 7) Pour into buttered tin.
 * 8) Mark into squares. Cut when cold.