Pineapple Pilaf

pineapple Pilaf

Side Dish
 * 1   Tablespoon  butter or margarine
 * 1          Cup  Sliced Green onions
 * 1/2          Cup  Chopped walnuts
 * 1/2          Cup  Raisins
 * 1/2     Teaspoon  salt
 * 1/2     Teaspoon  ground ginger
 * 3         Cups  Cooked rice
 * 1 (8 Ounce) ca  pineapple Tidbits—Drained

Heat butter in Large Skillet Over Medium-High Heat.

Add onions, walnuts, Raisins, salt And ginger; Cook And Stir 4 to 5 Minutes or Until onions Are Tender. Add rice And pineapple; Stir And Heat Thoroughly.

Smiles From The Lr

contributed by :
* Catsrecipes Y-Group