Fondue with Tequila

Ingredients

 * 6 tablespoons butter
 * 1 clove garlic, minced
 * 2 small onions, chopped
 * 2 tablespoons all-purpose flour
 * 1 avocado, peeled and pitted
 * ½ cup cream
 * 1 cup milk
 * 3 tablespoons lemon juice
 * 2 tablespoons tequila
 * ½ cup crumbled cotija cheese
 * 1 pinch salt and pepper to taste

Directions

 * 1) Melt the butter in a skillet over medium heat.
 * 2) Add the onions, and cook until tender, stirring occasionally.
 * 3) Add the garlic, and cook for about a minute.
 * 4) Whisk in the flour with a fork so no lumps form.
 * 5) Cook and stir with the fork until browned.
 * 6) Remove from heat and set aside.
 * 7) Preheat the oven to 350°F (175°C).
 * 8) Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper.
 * 9) Puree until smooth.
 * 10) Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture.
 * 11) Bake in the oven for 20 minutes, or until thickened.
 * 12) Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese.
 * 13) Stir and serve as a fondue.