Intense Fudge Cookies

Intense Fudge Cookies


 * 1 Bag (12 Oz) Semi-Sweet chocolate chips, Divided
 * 2 oz Baker?s chocolate (unsweetened), Chopped
 * 2 Tbs butter
 * 2 eggs
 * 2/3 Cup sugar
 * 1/4 Cup all-purpose flour
 * 1 Tsp vanilla
 * 1/4 Tsp baking powder
 * 1 Cup pecans, Chopped (or Any Kind You Prefer)

Preheat Oven to 350 Degrees. Grease Cookies Sheets (or Line WithParchment Paper); Set Aside.

In a Medium Saucepan Heat, 1 Cup of chocolate chips, The UnsweetenedChocolate, And butter Until Melted, Stirring Constantly. Remove FromHeat; Add eggs, sugar, flour, vanilla, And baking powder. Stir UntilWell-Combined, Scraping Sides of Pan. Add Remaining chocolate Pieces AndNuts.

Drop Dough by Rounded Teaspoons 2-Inches Apart Onto The Prepared CookieSheets. Bake in Preheated Oven For 8 - 10 Minutes or Until Edges AreFirm And Surfaces Are Dull And Crackled. Transfer Cookies to Wire Racks;Cool.

contributed by

 * World Recipes Y-Group