Chimichurri Sauce I

Ingredients

 * ½ cup of olive oil
 * ½ cup of red wine vinegar
 * ½ cup of small diced onions
 * ¼ cup of diced parsley

Adjust the following to personal flavor
 * 1 spoonful of fine diced garlic
 * 1 spoonful of salt
 * 1 spoonful of black pepper
 * ½ spoonful of dried oregano
 * ¼ spoonful of garlic powder

Directions

 * 1) Combine all the ingredients.
 * 2) Mix them all well.
 * 3) Let them all rest for 2 – 3 hours.
 * 4) Chimichurri tastes great on asado!.