Taro Bubble Tea

Ingredients

 * 1 1-inch cube of cooked taro
 * Pinch of baking soda
 * 1/4 cup sweetened condensed milk
 * 1/2 cup milk (can be almond, coconut, dairy)
 * 1/2 cup ice cubes
 * Tapioca pearls (see Note)

How to Make It
Step 1    Prepare the taro

Peel it and cut it into 1-inch cubes. Bring a pot of water to a boil and add a pinch of baking soda. Add the taro and boil until it is soft. Drain and transfer the taro cubes to a large bowl and let them cool.

Step 2

When the taro root is cool, add a 1-inch cube to the blender with the condensed milk, milk of your choice and the ice cubes. Blend the ingredients until they are smooth.

Step 3

Serve in large glass with tapioca pearls.