Batata bil Kizbara

Description
Potatoes with Coriander



Ingredients

 * 32 oz potatoes
 * 2 cups vegetable oil for frying
 * 4 cloves garlic, crushed with a pinch of salt
 * 1 tspn salt (optional)
 * ½ tspn ground red pepper (optional)
 * 2 tbsp finely chopped fresh coriander
 * a dash of dried coriander

Directions

 * Wash fresh coriander
 * Drain and put on a clean piece of cloth to dry for 5 minutes.
 * Peel potatoes, wash and cut into small cubes, rewash and drain.
 * Fry potatoes in oil until brown, put on paper towel.
 * Mix garlic with salt and fry for 5 minutes.
 * Add to it potatoes, a dash of dry coriander, and red pepper.
 * Stir well for 2 minutes. Stir in coriander then remove from heat.
 * Serve hot.