Almond Butter-stuffed Celery

Ingredients

 * ¾ cup almonds
 * 1 to 2 tbsp safflower oil
 * 4 large celery stalks ends trimmed.
 * ½ cup raisins
 * ½ cup sunflower seeds or sliced almonds

Directions

 * 1) In a non-stick skillet, place the almonds, and cook over medium heat for 3 to 4 minutes or until fragrant.
 * 2) Transfer the almonds to a food processor or blender, add a little of the oil, and process to form a smooth paste.
 * 3) Transfer the almond butter to a glass bowl.
 * 4) Fill the cavities of the celery with the almond butter.
 * 5) Wrap the stuffed celery with waxed paper.