Apple and Pear Crumble

Description
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Ingredients

 * 4 medium Granny Smith apples, peeled, cored and thinly sliced
 * 3 medium Bosc pears, cored and thinly sliced
 * 1/4 cup pure maple syrup
 * 1 tsp. vanilla extract
 * 1/2 tsp. ground cinnamon
 * 1/4 tsp. ground nutmeg
 * 1/4 tsp. ground allspice
 * Nondairy vanilla frozen dessert or frozen yogurt for serving (optional)
 * Topping
 * 1/2 cup whole-Wheat pastry flour
 * 1/2 cup wheat germ
 * 1/3 cup finely chopped almonds
 * 2 Tbs. soy margarine, melted
 * 2 Tbs. light brown sugar
 * 1/4 tsp. ground cinnamon

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Lightly coat 13 x 9-inch baking pan with vegetable oil cooking spray.
 * 3) In large bowl, mix together Apples, Pears, maple syrup, vanilla, cinnamon, nutmeg and allspice until well combined.
 * 4) Pour into prepared baking pan, spreading evenly.
 * 5) Make topping:
 * 6) In small bowl, combine all ingredients and mix well.
 * 7) Sprinkle evenly over fruit mixture.
 * 8) Bake until fruits are soft and topping is golden, 40 to 45 minutes.
 * 9) Let cool on a wire rack until just warm and serve as is or with frozen dessert if desired.