Sweet Chile-glazed Chicken Wings

Sweet chili-Glazed Chicken Wings


 * 2 Pounds Chicken Wings
 * 1/4 Cup peanut oil
 * 3 Tablespoons Finely Chopped Fresh cilantro
 * 3 Tablespoons soy sauce
 * 2 1/2 Tablespoons Minced garlic
 * 2 Tablespoons Minced ginger
 * 3/4 Teaspoon Dried crushed red pepper
 * 1 Cup rice vinegar
 * 3/4 Cup sugar
 * 1/2 Cup water
 * 1 Tablespoon chili-garlic Sauce

Steamed white rice
 * 1/4 Cup Thinly Sliced Green onions

Cut Each Chicken Wing in Half at Joint. Mix oil, cilantro, soy sauce, 2 Tablespoons garlic, ginger And 1/4 Teaspoon crushed red pepper in Large Bowl. Add Chicken Wings And Turn to Coat. Cover And Refrigerate 2 Hours.Preheat Oven to 400?f. Using Tongs, Transfer Chicken Wings to Large Baking Sheet. Bake Until Cooked Through And Golden Brown, About 20 Minutes.

Meanwhile, Combine vinegar, sugar, water, chili-garlic Sauce, Remaining 1/2 Tablespoon garlic And Remaining 1/2 Teaspoon crushed red pepper in Medium Saucepan. Bring to Boil; Reduce Heat And Simmer Until Glaze Mixture Thickens to Syrup Consistency, About 20 Minutes.

Transfer Baked Chicken Wings to Large Bowl. Pour Glaze Over; Toss to Coat. Place Chicken Wings Atop Steamed white rice. Sprinkle With Green onions.

Makes 4 First-Course or 2 Main-Course Servings.

contributed by :
* World Recipes Y-Group