Mula ni Kadhi

Description
Preparation Time : 30 Minutes Servings : 4

Ingredients

 * 2 cups sour curds
 * 1/2 cup gram flour
 * salt to taste
 * 4 cups water
 * 1 tablespoon sugar
 * 1 1/2 tablespoons chilli
 * 1/2 cup ginger paste
 * small pieces of white radish
 * A big pinch of asafoetida
 * Few coriander leaves, chopped.

For tempering

 * 2 tablespoons melted ghee
 * 1/2 teaspoon mustard seeds
 * 1/2 teaspoon cumin seeds
 * 1/4 teaspoon fenugreek seeds 2 sprigs of curry leaves

Directions

 * Take curds and gramflour in a vessel and beat them together.
 * Add water and all the spices. Mix well.
 * Add white reddish pieces. Prepare tempering.
 * Separate curry leaves and wash them.
 * Heat ghee, add mustard seeds, cumin and fenugreek seeds.
 * When they stop spluttering, remove from fire and hold over the kadhi mix.
 * Add curry leaves and pour in it.
 * Now put the vessel to heat.
 * Stir often for even mixing and thickening.
 * Simmer for 10 minutes.
 * Serve hot with few coriander leaves in it.