Qi Cai Cao Dan

Description
Colorful stir-fried egg

Ingredients

 * 5 eggs
 * 1 preserved duck egg
 * 1 salty duck egg
 * 2 tomato
 * 2 stalks chopped parsley

Seasoning

 * ½ tbsp salt
 * 1 tbsp light soy sauce
 * 2 tbsp oil

Directions

 * 1) Remove dirt of salty duck eggs, steam with shell until cook, remove shell
 * 2) Chop the cooked salty egg into small dices, both white and yolk
 * 3) Remove dirt of preserved duck egg and shell, chop into small dices
 * 4) Clean tomato, remove all seeds, chop into small dices
 * 5) Heat wok with 2 tbsp of oil, stir fry tomato dices for 2 minutes
 * 6) Dish up tomato with sauce, add 2 tbsp of cornflour and stir well
 * 7) Remove shell and whisk egg, add seasoning, all dices and tomato, whisk
 * 8) Heat wok with 3 tbsp of oil, pour in whisked and mixed egg
 * 9) Stir fry until cooked, dish up and serve