Chicken Corn Soup

Description

 * Serves: 	6-8
 * Prep Time: 	takes longer to make broth
 * Occasion: 	Any
 * Effort: 	Average

Ingredients

 * chicken- 1kg, cut in pieces,FOR BROTH
 * Garlic- 4 whole cloves
 * onion- one small sliced
 * salt- 1 tsp
 * black pepper- 1tsp
 * Corn- canned already boiled 1 cup- grind coarsly
 * soy sauce- 1 tbsp
 * chili sauce-1 tbsp
 * corn flour- 3-6 tbsp
 * eggs- 2

Directions

 * 1) First make broth: add 4 cups of water to chicken in pan, along with sliced onions, garlic cloves, salt and pepper.
 * 2) Cook initially on high heat till water boils, then on medium heat- cover halfway till chicken is tender (check with fork)
 * 3) Take chicken out and shred
 * 4) Strain the chicken broth and throw away onions and garlic.
 * 5) Measure broth in cups and pour into a bigger pan, add more cups of water to it- equivalent to number of people being served. Add one extra cup for cooking.
 * 6) Add corn and shred chicken and bring to boil. Now add soy sauce and chili sauce (may add while serving if desired).
 * 7) Mix 4 tbsp cornflour in about half cup cold water and stir well.. make sure soup is on boil and add cornflour while stirring.
 * 8) You may keep adding 2tbsp cornflour mixed in 3/4 cup water to soup till desired thickness is obtained.
 * 9) Lastly add the eggs, slightly whipped while stirring.