Springtime Rice

Description
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Ingredients

 * 1/4 cup olive oil
 * 1 clove garlic, minced
 * 1 bunch asparagus spears, cut into 1-inch pieces
 * 2 portabello mushrooms, cut into small strips
 * 1 red bell pepper, chopped
 * 3 cups cooked rice
 * 1/2 cup grated Asiago cheese

Directions
Heat oil in large skillet over medium heat until hot. Add garlic, asparagus, mushrooms and pepper; cook and stir 5 to 10 minutes, or until vegetables are tender. Add rice and cheese. Stir until well blended; heat thoroughly.