Marshmallow Truffles

ingredients

 * 1 (12 	ounce) Package milk Chocolate Pieces, Melted
 * 1 (10 	ounce) Package Jet-Puffed Marshmallows
 * 2/3 	cup Planters pecans or peanuts, Chopped

directions

 * 1) melt chocolate as Directed on Package.
 * 2) dip Marshmallows, One at a Time, in chocolate, Turning Evenly to Coat Each marshmallow. Gently Shake Off Excess chocolate.
 * 3) place Marshmallows, in Single Layer, on Sheets of Wax Paper. Sprinkle Each With About 1 Teaspoons of The pecans.
 * 4) let Stand at Room Temperature 1 1/2 to 2 Hours or Until chocolate is Set. Store in Air Tight Container at Room Temperature.