Legal Seafood Baked Scallops

A signature dish from a popular restaurant in Boston.

4 servings

time to make 30 min 10 min prep

Ingredients

 * 2 lbs sea scallops
 * salt and pepper
 * 1 teaspoon fresh thyme leaves, minced
 * 1/2 cup buttermilk
 * 2 cups hand crushed Ritz crackers
 * 1/2 cup butter, melted
 * 1 small lemon, halved

Directions

 * 1) Preheat oven to 400 F
 * 2) Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.
 * 3) Place scallops evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter.
 * 4) Bake for 20 minutes, squeeze lemon over scallops and serve immediately.

Contributed by

 * Catsrecipes Y-Group