Banana Pancakes

I made this recipe yesterday and it was very yummy! I put in parenthesis the substitues I used since I'm trying to eat a bit healthier (and it still turned out yummy!). 2 cups biscuit mix (2 cups Reduced Fat Bisquick) 1 cup buttermilk ( 1 cup low-fat milk) 1 cup mashed banana 2 large eggs 1/2 tsp ground cinnamon 3 tbs butter 3/4 cup maple syrup (3/4 cup lite syrup) 1/4 cup peanut butter (1/4 cup reduced fat Skippy Peanut Butter crunchy style) Strawberry syrup (optional and I didn't find the need) Whisk together the first five ingredients in a large bowl, just until dry ingredients are moistened. Melt one tablespoon butter on a hot griddle and pour about 1/4 of the batter for each pancake onto the griddle. Cook pancakes until tops are covered with bubbles and the edges look done; turn and cook other side of pancakes. Repeat steps until pancake batter is finished. Whisk together the maple syrup and peanut butter until smooth. Serve pancakes with peanut butter mixture and strawberry syrup. If you can't stand behind our men at war, stand in front of them.
 * Elinore**

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