Roasted Lamb Entrails on a Spit

Ingredients

 * entrails of lamb
 * 1 pair lamb intestines
 * marjoram
 * salt
 * pepper
 * oil or ½ coffee-cup butter
 * 1 lemon

Directions

 * 1) Clean lamb entrails very well.
 * 2) Put intensive lamb in a bowl, and mix with salt, pepper and marjoram.
 * 3) Then pour a little oil.
 * 4) Cut intestines lamb, lungs, livers, glands, grease into small square forms.
 * 5) Put in a bowl and mix with salt and pepper just like intensive lambs.
 * 6) Spit in a rod the entrails, then heart, and repeat this ordering, till in the end.
 * 7) With one of the intensive lambs cover completely all those.
 * 8) Tie the intestines lamb in a such manner that it can't burst during the baking.
 * 9) Dot during the bake with a mixture of oil-butter-lemon-juice.