Wheat-free Potato Rice Pancakes

Description
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Ingredients

 * 1-1/2 cup brown rice flour
 * 1/2 cup potato flakes
 * 1 tablespoon non-alum baking powder
 * 1 teaspoon sea salt (optional)
 * 3 tablespoons unrefined vegetable oil
 * 2 cups water or soy milk
 * 2 eggs (optional)

Directions

 * Mix dry and liquid ingredients separately; then combine and stir well.

Pour small amounts of batter onto a hot, non-stick griddle and bake.

Serve with syrup.

NOTE

 * This recipe does not work well for waffles. The addition of eggs gives them more the consistency of wheat flour pancakes.

Recipe makes one batch.