Potato Yeast Rolls

Potato Yeast Rolls 1 1/2 C             Warm Water 1     Pkg           Active Dry Yeast -- 2 1/2 ts. 2/3 C             Sugar 1 1/2 Tsp           Salt 2/3 C             Shortening -- softened 2     Whole         Eggs 1     C             Mashed Potatoes -- Warmed (instant) 7 1/2 C             All-Purpose Flour Mix yeast and water. Stir in all ingredients except flour. Mix well. Mix in flour till dough is easy to handle. Need dough until smooth and elastic. Place in greased bowl, turn greased side up, cover with damp cloth. Let rise 1 1/2 to 2 hrs or till doubled. On floured board punch down and make into rolls, let rise 1 to 1 1/2 hrs. Bake at 400 for 12 to 15 minutes.

Enjoy.

Contributed by :
* World Recipes Y-Group