Grandma's Potato Candy

Ingredients

 * 1 tsp. vanilla extract
 * 1/4 tsp. salt
 * 1/4 c. mashed potatoes, unseasoned
 * 4 c. confectioners' sugar
 * 1 c. smooth peanut butter

Directions

 * 1) Add vanilla and salt to mashed potatoes. Chill.
 * 2) Add confectioners' sugar slowly to chilled potatoes until mixture is stiff and dry.
 * 3) Divide mixture into 3 parts.
 * 4) Working with one part at a time, roll out to about a 1/4 inch thickness on waxed paper (it should form a rectangle about 4x12 inch).
 * 5) Spread with a thin layer of peanut butter.
 * 6) Roll up as for jelly roll.
 * 7) Repeat with remaining potato mixture and peanut butter.
 * 8) Chill several hours.
 * 9) Slice (not too thick; this is rich).
 * 10) Store in refrigerator.

Contributed by:

 * World Recipes Y-Group