Crockpot Country Pork and Corn on the Cob

Description
Contributed by Catsrecipes Y-Group
 * Source: Southern Living 2007 Main Dish Marvels
 * Make Ahead | Prep: 14 minutes | Cook: 4 hr
 * Makes 6 servings

Ingredients

 * ½ cup all-purpose flour
 * 1½ tsp salt, divided
 * 1 tsp pepper, divided
 * 6 (5 oz) bone-in center cut pork chops (about ½-inch thick)
 * 2 – 3 tbsp olive oil, divided
 * 4 large garlic cloves, pressed
 * 3 ears fresh corn, cut in half
 * 1 (18-oz) bottle honey BBQ sauce (like KC Masterpiece Honey BBQ sauce)
 * 1 cup chicken broth

Directions

 * 1) Combine flour, 1 teaspoon salt, and ½ teaspoon pepper in a large zip-top bag; add pork, tossing to coat.
 * 2) Heat 1 tbsp oil in a large nonstick skillet over medium-high heat.
 * 3) Cook pork in 2 batches, 2 minutes on each side until browned, adding more oil if necessary.
 * 4) Place in a lightly greased 4½-qt slow cooker.
 * 5) Rub remaining 1 tbsp oil and garlic evenly over corn.
 * 6) Sprinkle with remaining ½ tsp each salt and pepper; add to slow cooker.
 * 7) Combine BBQ sauce and broth; add to slow cooker.
 * 8) Cover and cook on low 4 hours or until meat is tender.