Flan de Caramelo

Ingredients

 * 1 can evaporated milk
 * 3 eggs
 * 1 teaspoon vanilla
 * 1/4 cup Sugar
 * 1/2 cup Sugar (for caramel)

Directions

 * 1) On the upper pan of a double boiler place the Sugar with 1/4 cup water to make a caramel.
 * 2) Mix the milk, eggs, vanilla and Sugar and pour in the caramel pan. Place over a double boiler and cover. Let cook over medium heat for 1 hour until the custard is set. Let cool completely and then place in refrigerator. Once cold turn over onto a serving dish and serve.