German Chocolate Pound Cake

German Chocolate Pound Cake

1 pkg German sweet chocolate 2 c Sugar 1 c Shortening 4 Eggs 2 ts Vanilla 2 ts Butter flavoring 1 c Buttermilk 2 c Cake flour 1/2 ts Soda 1 ts Salt

Partially melt chocolate over hot water. Remove and stir fast until melted. Let cool. Cream sugar and shortening, add eggs, flavoring, and buttermilk. Mix well. Add flour, soda and salt. Mix well. Blend in chocolate. Pour into a well greased and floured 9-inch tube pan. Bake at 300 for about 1 1/2 hours. Remove from pan while hot and place under tightly covered container until thoroughly cooled

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