Herbed Shrimp in Beer

Ingredients

 * 2 lbs peeled raw shrimp
 * 1½ cups Great Western beer
 * 2 cloves garlic, minced
 * 2 tbsp chives, snipped
 * 2 tbsp parsley, snipped
 * 1½ tsp salt
 * ½ tsp pepper
 * shredded lettuce
 * 2 green onions, finely chopped

Directions

 * 1) Combine all ingredients except lettuce and green onions in a bowl.
 * 2) Cover, refrigerate 8 hours or overnight; stir occasionally.
 * 3) Drain, reserve marinade.
 * 4) Broil shrimp 4 inches from heat until cooked and tender.
 * 5) About 2 minutes on each side, less for small shrimp do not overcook or shrimp will become tough.
 * 6) Brush occasionally with marinade.
 * 7) Serve shrimp on shredded lettuce; sprinkle with chopped green onion.