Italian Sausage Farfalle

Description
From Menu and Recipes Week 3/11/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 10 Italian sausages
 * 1½ large onions, diced
 * 6 garlic cloves, crushed
 * 2 large tomatoes, diced
 * 16 oz farfalle pasta
 * 2 oz basil
 * 4 oz parmesan cheese
 * 1 qt. half and half

Spices

 * garlic salt
 * red pepper flakes
 * black pepper

Directions

 * 1) Slice and fry sausage in the listed spices, as much as you like.
 * 2) Cook noodles until al dente.
 * 3) Fry onions and garlic, with some of the above spices in olive oil until onions are translucent.
 * 4) Turn off onions and gently mix in tomatoes.
 * 5) You do not want to cook the tomatoes.
 * 6) Mix together the sausage, onion mixture, cheeses, basil, cream and noodles.
 * 7) Cook gently over medium high heat.
 * 8) You may not want to add all the cream at once.
 * 9) Cook for a little and then adjust the amount of cream to your liking.
 * 10) Adjust the spices and add more as you need it.
 * 11) Serve and enjoy.