German Chicken Sausage Omelet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Oleander Estate in Mesquite, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup diced German chicken sausage
 * 1 boiled medium potato diced
 * 1 teaspoon vegetable oil
 * ⅓ cup chopped onion
 * 2 tablespoons chopped red pepper
 * 2 tablespoons chopped parsley
 * 3 eggs
 * 1 tablespoon milk
 * ⅛ teaspoon salt

Directions

 * 1) In large skillet saute sausage, potato, onion and red pepper in vegetable oil until onion softens.
 * 2) Sprinkle parsley over mixture then stir.
 * 3) Beat eggs milk and salt then pour over potato mixture.
 * 4) Cook over medium heat lifting edge several times and allowing uncooked egg to flow under.
 * 5) Cook until eggs are almost set then cover and cook 30 seconds longer.
 * 6) Slide onto a warm plate then cut in wedges and serve.