Fish Calulu I

Ingredients

 * 1 kg of Grouper
 * 500g of peeled prawns
 * 2 tomatoes
 * 40g of flour
 * 4 okra fruits
 * 1 dl of palm oil
 * 3 aubergines
 * 2 onions
 * 1 small sprig of marjoram
 * 1 laurel leaf
 * water
 * peppercorns
 * ossame
 * salt
 * malaguetta chilli pepper

Directions

 * 1) Slice the fish into large steaks.
 * 2) In a saucepan, place the chopped onions, the palm oil, the aubergines (without skin) sliced in rings, the okra (chopped up), the tomatoes (peeled and without the seeds).
 * 3) Also, the pepper and ossame (both crushed), the laurel leaf, the marjoram, the salt and the malaguetta chilli (crushed), the fish and the prawns.
 * 4) Add sufficient water to cover all the contents of the saucepan and allow it to cook.
 * 5) When it is cooked, add the flour, which has been dissolved in a small amount of water, to thicken the dish.
 * 6) Serve with banana pap (porridge).