Fruit-Filled Chocolate Chip Meringue Nests

Ingredients

 * 1 recipe meringues
 * 4 large egg whites
 * 1/2 teaspo salt
 * 1/2 teaspo cream of tartar
 * 1 cup granulated sugar
 * 1 packag nestlÉ® toll house® semi-sweet chocolate morsels
 * 1 recipe chocolate sauce
 * 1 bo nestlÉ® carnation® evaporated milk
 * 1 packag nestlÉ® toll house® semi-sweet chocolate morsels
 * 2 tbsp granulated sugar
 * 2 teaspo vanilla extract
 * 1/8 teaspo salt
 * 3 cup fresh fruit

Directions
FOR MERINGUES: PREHEAT oven to 300º F. Lightly grease baking sheets. BEAT egg whites, salt and cream of tartar in large mixer bowl until soft peaks form. Gradually add sugar; beat until sugar is dissolved. Gently fold in morsels. Spread meringue into ten 3-inch nests with deep wells about 2 inches apart on prepared baking sheets. BAKE for 35 to 45 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. FOR CHOCOLATE SAUCE: HEAT evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in sugar, vanilla extract and salt. DRIZZLE meringues with Chocolate Sauce and fill with fruit (whole blackberries, blueberries or raspberries, sliced kiwi, peaches or strawberries); serve immediately.