Warm Balsamic Vinaigrette

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe

Ingredients

 * 3 garlic cloves, minced
 * ¼ cup hazelnuts, coarsely chopped
 * 2 tablespoons organic extra-virgin olive oil
 * 1 tablespoon balsamic vinegar
 * sea salt, to taste
 * ground black pepper, to taste

Directions

 * 1) In a small heavy skillet sauté garlic and nuts in oil over moderate heat, stirring, until garlic is golden.
 * 2) Stir in vinegar and salt and fresh-cracked pepper to taste.

Nutritional information
Per Serving (28 g-wt.):
 * 150 calories (140 from fat) | 15g total fat | 1.5g saturated fat | 1g dietary fiber | 2g protein | 3g carbohydrate | 0mg cholesterol | 200mg sodium