Chocolate Pecan Coconut Cake

by user Elocina

Info
Cook Time:

Serves:

Ingredients

 * ===Cake===


 * 1 German or Swiss chocolate cake mix


 * 3/4 cup flaked coconut


 * 1/2 cup chopped pecans


 * ===Cream Cheese Frosting===


 * 1 (8-ounce) package cream cheese


 * 1/2 cup butter, softened


 * 1 teaspoon vanilla extract


 * 1 (1-pound) box powdered sugar, sifted


 * 1/2 cup pecans, toasted and chopped (optional)

Directions
1.===Cake===

2.Prepare cake mix as directed on package. Add coconut and pecans. Pour batter into 3 well-greased cake pans.

3.Bake at 350 degrees for 15-18 minutes or until wooden pick inserted in center comes out clean.

4.Cool on wire rack 10 minutes. Remove from pans and cool completely.

5.===Frosting===

6.Combine cream cheese and butter in large mixer bowl; mix at medium speed until well combined. Add vanilla; mix well.

7.Add powdered sugar a little at the time, mixing until mixture is of spreading consistency.

8.Spread between layers and on top of Chocolate Pecan Coconut Cake. Sprinkle with chopped pecans, if desired.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.