Filled Buns

Description
In Romanian: Chifle umplute

Ingredients

 * 6 buns,
 * 4 oz/100 g butter,
 * 5 oz/150 g cheese,
 * 1 egg,
 * 1/2 cup sour cream,
 * 1 1/2 cup milk,
 * salt,
 * 1 teaspoon minced dill

Directions

 * 1) Cut the buns in half and soak in milk so that even the crust is moistened.
 * 2) Mix the cheese with the egg, salt and dill.
 * 3) On each bun half, put a tablespoon of the cheese mixture and cover with the other half.
 * 4) Divide the butter in 12 parts.
 * 5) Set one piece of butter on the baking sheet, the filled bun on top and another piece of butter to cover the bun.
 * 6) Then pour 1 teaspoon of sour cream on top of each bun. Bake until golden brown. Serve hot.