Mushroom Parmesan Risotto

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked U.S. arborio or medium-grain rice
 * 2 tablespoons butter or margarine
 * ½ cup minced onion
 * ½ cup diced green pepper
 * 2 cups chicken broth
 * 1 teaspoon salt
 * 1 (4-ounce) can sliced mushrooms, drained
 * ½ cup grated Parmesan cheese

Directions

 * 1) Cook rice in butter until it is golden in 2- to 3-quart saucepan.
 * 2) Add onion and green pepper. Continue cooking 2 to 3 minutes, stirring constantly.
 * 3) Add chicken broth, salt and mushrooms. Heat to boiling; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. Remove from heat.
 * 4) Toss lightly with Parmesan cheese.