Pita PocketsMUR (Iraqi Filled Pastries)

Ingredients
SAUCE FILLING
 * 1/2	cup	Canned chick peas, drained
 * 1/4	cup	Water
 * 1	tbl	Sesame seeds
 * 1	x	Clove garlic
 * 1/2	tsp	Hot Pepper Sauce
 * 1/2	cup	Chopped cucumber
 * 1/2	cup	Yellow squash, julienned
 * 1/4	cup	Sliced radishes
 * 1/4	cup	Sliced green onions
 * 1	x	Pita breads (6 inch)

Directions

 * 1) Sauce: Mix all ingredients in a blender until smooth.
 * 2) Mix the vegetables together in a small bowl.
 * 3) Cut pita breads in half to form pockets.
 * 4) Spoon vegetable mixture into each pocket. Top with chick pea sauce.