Cream Cheese Frosting

Description
This rich frosting has divine secrets: cream cheese, butter, vanilla, and powdered sugar. But you can use the homemade frosting on any dessert, while it also keeps a stone-cold, sugary aroma with the vanilla content.

Ingredients

 * 1 cream cheese, softened
 * ¼ cup butter or (½ stick Parkay margarine, softened)
 * 1 teaspoon vanilla extract
 * 4 cups powdered sugar, sifted

Directions

 * 1) Beat cream cheese, margarine, and vanilla until fluffy.
 * 2) Add the sifted powdered sugar ½-cup at a time until all is used.
 * 3) If frosting becomes too stiff, then thin with a few drops of water. Reserve the cream cheese frosting in the refrigerator but spoon or scoop this into a fresh container.

Nutritional Information
Servings: 5 cups or 3-6 tablespoons