Self-saucing Chocolate Pudding

Description
Great on cold days.4-6 servings, 15 minutes preparation.

Ingredients
Sauce
 * pudding
 * 1 	cup self raising flour
 * 3/4 	cup Sugar
 * 1/2 	teaspoon salt
 * 2 	tablespoons cocoa
 * 2 	teaspoons melted butter
 * 1 	teaspoon vanilla essence
 * 1/2 	cup milk
 * 1/2 	cup brown sugar
 * 1 	tablespoon cocoa
 * 2 	tablespoons coconut
 * 1 1/2 	cups boiling water

Directions
Sift flour, cocoa, salt and Sugar into a bowl. Stir in milk, melted butter and vanilla till mixture is just combined.

Spoon batter into a large ring container or casserole dish.

Combine brown sugar, cocoa and coconut and sprinkle it over the batter.

Pour hot water carefully over the batter and cover with a sheet of waxed paper.

Cook on high for 6 - 7 minutes.

Serve with icecream or whipped cream.