Gosari Namul

Description
Fernbrake salad

Ingredients

 * 16 oz go sa ri (fern brake)
 * 3 tsp vegetable oil
 * 1½ tsp minced garlic
 * 1 tsp soy sauce
 * 1 tsp salt
 * 1 tsp sesame seeds
 * 1 small pack paeng ee beoseot (enoki mushroom) - optional
 * 1 green onion - optional, chopped

Directions

 * 1) Soften the fern brake according to what you have by following bottom direction.
 * 2) Cut the bottom of pae ee (enoki).
 * 3) Heat wok, put oil, add minced garlic, cook for a minute, add fern brake.
 * 4) Cook until tender, add soy sauce, and salt, stir.
 * 5) Add paeng ee, green onion, cook for another minute.
 * 6) Finish with sesame seeds.
 * 7) Serve with rice.
 * 8) After first serving, let cool, put in a fridge. They store for 2 – 3 days.