Fish Curry

Ingredients

 * 1 lb fish
 * ½ tsp red chile powder (or to taste)
 * 1 tsp turmeric
 * 1 tsp garlic
 * ¼ cup oil
 * ¼ cup onion, diced
 * 2 or 3 green chiles
 * 1 tsp salt
 * tomatoes optional
 * cilantro, (chopped) optional

Directions

 * 1) Stir-fry onion in oil until translucent.
 * 2) Add garlic and stir fry until the garlic starts to turn brown.
 * 3) Add all the spices and stir fry for about 5 minutes.
 * 4) Add the fish and carefully fry each side for a 2 – 3 minutes.
 * 5) Add enough water to just barely cover the fish.
 * 6) Put in the green chile and tomatoes.
 * 7) Cook covered in medium heat until done.
 * 8) Add the chopped cilantro and keep covered for 5 minutes before serving.