Strawberry Ice

Ingredients

 * 1/4 cup granulated sugar replacement
 * 1 cup water
 * 1 tsp cornstarch
 * 1 cup strawberries pureed
 * 1 tbsp lemon juice
 * Red food color(optional)

Directions
1 Combine water,replacement and cornstarch in a saucepan. 2 Bring to a boil and reduce to a simmer. 3 Simmer for 5 minutes and stir in the puree and lemon juice with the food color. 4 Pour into freezer trays,cpover with wax paper and freeze. 5 For a fluffy texture freeze until mushy.scrape into a mixing bowl and beat unil just loosened. 6 Return to tray and freeze. 7 source diabetice dessert cookbook