Sunyet khodra

This is a simple recipe for a vegetarian pot roast.

Ingredients:

VEGETABLES
 * 3 courgette zuchinis
 * 1 large eggplant
 * 3-4 ripe tomatoes
 * 5 medium potatoes
 * 2 Green or colored bell peppers
 * 1 can whole mushrooms
 * 2 onions
 * Any other vegetables you like

SEASONING
 * 1/2 cup extra virgin olive oil
 * 3 tbs lemon juice
 * Salt
 * Pepper
 * Allspice
 * Ground red pepper
 * 4 tbs sun dried tomato paste


 * Slice the onions into 1/2 inch thick rings
 * You can cut the mushrooms in half or keep them whole
 * Dice the rest of the vegetables into 1 inch cubes
 * mix all the vegetables in a plastic bowl. Add seasonings to them
 * Heat oven to 350 F. and put the vegetables, covered, in for 30-45 minutes.
 * Uncover the vegetables and put back in the oven for 10-15 more minutes.

Makes a great entree or even main dish with beef, chicken or pork.