Strawberry Freeze

Strawberry Freeze

1 16-ounce can strawberries, drained or 2 cups fresh

1 tablespoon sugar

2 teaspoons lemon juice

1 cup crushed ice

Process all of the ingredients in a blender until smooth and frosty.

Makes about 2 cups.

Per serving: 70 calories; 0.5 g fat (0 g saturated fat; 6 percent calories from fat); 17 g carbohydrates; 0 mg cholesterol; 0 mg sodium; 1 g protein; 4 g fiber

Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :

 * World Recipes Y-Group