Colorful Coleslaw

Ingredients

 * 2 cups red cabbage, shredded
 * 2 cups white cabbage, shredded
 * 3 carrots, grated
 * 1 Apple, diced
 * 1/4 cup Raisins (optional)
 * 1/2 Onion, finely chopped
 * 2 tbsp red wine vinegar
 * 1 tbsp lime juice
 * 3 tbsp olive oil (or udo's oil)
 * 1/2 tsp dill
 * 1 tsp horseradish from the jar
 * 1/4 tsp Onion powder
 * 1/4 tsp garlic powder
 * 2 tbsp fresh cilantro, chopped (optional)
 * 1 tbsp fruit sugar
 * boiling water
 * braggs all purpose seasoning, or sea salt to taste

Directions

 * 1) Add the shredded cabbage and Raisins in a stainless steel or glass bowl, and pour enough boiling water to cover. Let sit for 5 minutes.
 * 2) Strain the water from the cabbage.
 * 3) Add the remaining ingredients to the strained cabbage, and let sit for two hours or more in the refrigerator.

Recipe reprinted with permission from HealthRecipes.com