Bitter Gourd Sambol Recipe

Ingredients

 * 3 bitter gourd
 * ½ teaspoon ground turmeric
 * ½ teaspoon salt
 * 1 medium onion, sliced very thinly
 * 2 fresh green chilies, seeded and sliced
 * oil for shallow frying
 * lemon juice to taste

Directions

 * 1) Wash the bitter gourds.
 * 2) Cut crossways into fairly thin slices.
 * 3) Rub with turmeric and salt and fry in oil until golden brown on both sides.
 * 4) Drain on paper.
 * 5) Then mix with the onion and chilies.
 * 6) Season with lemon juice and more salt if necessary.
 * 7) Serve.