Healthy Nut Rice

Makes 6 servings

Ingredients

 * 1 cup uncooked rice
 * 1/3 cup sunflower kernels
 * 1/3 cup toasted slivered almonds
 * 1 tablespoon parsley flakes
 * 1 tablespoon Chicken bouillon granules
 * 1 tablespoon butter or margarine
 * 2 cups water

Directions

 * 1) Combine rice, sunflower kernels, slivered almonds, parsley, bouillon and butter with water in 2- to 3-quart saucepan. (For brown rice, use 2-1/4 cups water. For medium grain rice, use 1-1/2 cups water.)
 * 2) Bring to a boil; stir once or twice.
 * 3) Lower heat to simmer; cover with tight-fitting lid.
 * 4) Cook 15 minutes (45 minutes for brown rice, 20 minutes for parboiled rice) or until liquid is absorbed.
 * 5) Fluff with fork.