Miso Gravy

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 3/4 Cup(s) engerita yeast
 * 4 1/2 Tablespoon(s) white flour
 * 3/4 Teaspoon(s) salt
 * 1/4 Teaspoon(s) garlic powder
 * 1 1/2 Cup(s) water
 * 1/3 Cup(s) sunflower oil
 * 1 1/2 Tablespoon(s) dijon mustard
 * 3 Tablespoon(s) miso

Directions
1. Put all dry ingredients in a large enough pan, low heat.

2. Add water and whisk into a paste.

3. Let bubble for 30 seconds.

4. Whisk in oil, dijon mustard, and miso.

5, Keep whisking until it looks like gravy.

6. Remove from heat.

7. Eat.