Sook Choo Na Mool

Ingredients

 * 1/4 c Salad oil
 * 2 tb Each vinegar and soy sauce
 * 1/2 ts Each salt and pepper
 * 1/4 c Scallions; finely chopped
 * 1/4 c Pimiento; thinly sliced
 * 2 tb Sesame seeds; ground
 * 1   Garlic clove; minced
 * 2 c Bean sprouts

Directions
In a small bowl, thoroughly blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimiento, sesame seeds and garlic.

Place bean sprouts in a large wooden salad bowl. Pour the dressing over the bean sprouts; toss gently. Chill thoroughly for approximately one hour.

Serve on individual chilled salad plates.