Minced Veal in Cream with Mushrooms

Minced Veal in Cream w/Mushrooms

Serves 4

Serve on toast or nestled in rice.

2 T butter

1 C minced mushrooms

1 C minced scallions or shallots

2 C minced cooked veal

1 C heavy cream

Salt

Freshly ground pepper

� t tarragon

Melt the butter in a skillet and add the mushrooms and scallions or shallots. Cook slowly for 5 minutes, until the cream has reduced and thickened some-what.

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham

Copyright: 1906, 1912, 1914 by Fannie Merritt Farmer

1915, 1918, 1923 by Cora D. Perkins

1930, 1933, 1934, 1936, 1940, 1941, 1942, 1943, 1946, 1951, 1959, 1962, 1964, 1965 by Dexter Perkins Corp.

1979, 1990 by Fannie Farmer Cookbook Corporation

Chapter: Meat

Typed By: Susan Godfrey *alexanderjamesmom@gmail.com*

Contributed by:

 * Catsrecipes Y-Group