Saus Pompadour

Description
Asparagus sauce. Makes 2 cups

Ingredients

 * ¾ cup butter
 * 3 tablespoons flour
 * 1 cup asparagus water.
 * 1 lemon juice
 * ⅛ teaspoon salt
 * 6 egg yolks

Directions

 * 1) Melt butter in a pan
 * 2) Add the flour and stir until completely mixed and smooth. Cook until it smells a bit "nutty"
 * 3) Add the asparagus water, lemon juice, salt and egg yolks
 * 4) Stir until it reaches the desired consistency
 * 5) Serve hot.