Chicken and Mushroom Dijon

Description
This is a custom recipe by Chef Jim!

See Also Chef Jim's Cookbookwiki Category Chef Jim's Recipes Chef Profile: Chef Jim

External Links www.travelingculinaryartist.com 

Ingredients

 * 2 TBLSPN OLIVE OIL
 * 2 WHOLE BONELESS/SKINLESS CHICKEN BREASTS CUT INTO 1 1/2 IN SQUARES
 * 1 10OZ PKG WHITE MUSHROOMS, CLEANED AND SLICED
 * 1 CLOVE GARLIC MINCED
 * 1 CUP WHITE WINE
 * 1/3 CUP COUNTRY STYLE DIJON MUSTARD
 * 1/2 TSPN DRIED THYME
 * COARSE SALT & FRESH GROUND PEPPER TO TASTE

Directions

 * Heat pan add oil.
 * Sprinkle chicken cubes with salt, pepper and thyme.
 * Sauté chicken cubes to lightly brown on all sides, remove to bowl to hold.
 * Sauté mushrooms until liquids starts to evaporate add garlic.
 * When mushrooms are done add chicken and accumulated liquid.
 * Add white wine bring to a boil, lower heat simmer for 5-10 minutes until chicken is done.
 * Stir in Mustard and make sure it blends completely.
 * Serve with rice or noodles.