Sandy’s Apple Kuchen

Description
Purchased from the Rosenthal Estate in Amarillo, Texas in 1992. Date and source unknown. This is tried and true. I love it and my nieces make me make this in batches of 3 so they can take one home with them. Yummy.

Ingredients
Filling: Topping:
 * 2 cups baking mix
 * 2/3 cups milk
 * 1/4 cups Sugar
 * 2 tablespoons vegetable oil
 * 1 egg
 * 8 ounces cream cheese, softened
 * 1/4 cups Sugar
 * 1 egg
 * 1/4 teaspoons vanilla extract
 * 2 cups thinly sliced peeled granny smith apples
 * 3 tablespoons Sugar
 * 1/4 teaspoons ground cinnamon

Directions

 * 1) Combine baking mix, milk, Sugar, oil and egg.
 * 2) Mix well.
 * 3) Pour into greased and floured baking pan.
 * 4) Combine softened cream cheese, Sugar, egg and vanilla, mixing until well blended.
 * 5) Spread cream cheese mixture over batter and top with apples.
 * 6) Combine Sugar and cinnamon, sprinkle over apples.
 * 7) Bake at 350 for 40 minutes.

Contributed by
Cat's Recipes Y-Group