Slata bel Clementinas I

Description
Algerian clementine salad

Ingredients

 * 4 generous handfuls of mache
 * 4 clementines peeled and sliced
 * ½ a sweet onion, thinly sliced soaked in cold water with a tablespoon of vinegar for about 30 minutes.
 * 1 couple of tablespoons of nuts such as pine nuts or almonds.

Vinaigrette

 * 1 part white vinegar
 * 3 parts extra virgin olive oil
 * salt and pepper

Directions

 * 1) Compose the salad as shown into individual portions or in a large salad bowl, add the vinaigrette to taste and toss.
 * 2) The sweetness of the oranges contrasts nicely with the tart vinegar, the bitter mache and sweet bite of the onions.