Honduras Torrijas

Ingredients

 * 1 cup firmly packed   light brown sugar
 * 1 cup water
 * 2 cinnamon sticks
 * 12 ladyfingers

Directions

 * 1) Boil Sugar, water, and cinnamon together about 10 minutes.
 * 2) Arrange ladyfingers in shallow dish.
 * 3) Pour syrup over and let stand for at least 5 minutes before serving.
 * 4) Serve hot.