Ginger and Cinnamon Roll-ups

Ingredients

 * 1 10x15 puff pastry
 * 1 tbsp sugar
 * 1/2 tbsp ginger
 * 1/2 tbsp cinnamon
 * egg wash
 * 2 cups powdered sugar
 * water

Directions

 * 1) Cut puff pastry into 5x5 squares brush with egg wash sprinkle each square with ginger and cinnamon
 * 2) roll up tight cut each in half
 * 3) place on a sheet pan bake at 350°F for 10 minutes
 * 4) turn pan around bake another 10 min.
 * 5) Cool on rack
 * 6) mix water with powder sugar just till it becomes a glaze, pour over each roll up.