Huang San Geng

Ingredients

 * Swamp Yellow Eel       600 g
 * Lean Pork       150 g
 * Dry black fungus         50 g
 * Dry black mushroom      5 pcs
 * Shredded lemon Leaves        2 tbsp
 * Shredded ginger      1 tbsp
 * Chopped parsley      tbsp
 * chicken stock       1000 ml
 * Shaoxing wine       1/2 tbsp

Seasoning
 * salt        1 tbsp
 * pepper       some
 * sesame oil        1 tbsp
 * Dark Soy Sauce       1/2 tbsp
 * Light Soy Sauce        1/2 tbsp
 * water chestnut powder       3 tbsp
 * water         1 tbsp

Directions

 * 1) Remove swamp eel's bones, washed by hot boiled water, shred
 * 2) Soak black fungus and black mushroom until soft, shred
 * 3) Clean lean Pork, shred
 * 4) Heat wok with 3 tbsp of oil, add in shredded eel and stir fry
 * 5) Add in Shaoxing wine, then pour in chicken stock
 * 6) When soup is boiled, add in shredded Mushroom, fungus and Pork
 * 7) Keep stirring and cook for 5 minutes, add in shredded ginger and lemon leaves
 * 8) Keep stirring and cook for 5 minutes in low heat, add in seasoning
 * 9) Cook for 2 minutes, sprinkle chopped parsley, serve