Huey's Baked Potatoes

Ingredients

 * 3 large russet potatoes
 * 1 large onion sliced
 * 1 can of cream of celery soup
 * Lite velveeta cheese, about 1 cup sliced

Directions

 * 1) Peel potatoes and slice. Boil in salted, seasoned water; about 20 minutes.
 * 2) Drain layer in casserole with onions, cheese and soup. Top with more cheese. Bake 30 minutes at 350 degrees.