Talk:Gaeng Ki Lek/@comment-86.52.49.51-20161022030901

Thanks for the recipe. Look deliscious. I will try it next week.

It is just important to note that the Khi Lek leaves must be pickled or prepared Khi Lek leaves. raw Khi Lek needs to be prepared or they are toxic to eat. Just like many othr legumes, of which they are related botanically. Anyway, Khi Lek leaves bought in brine-glasses in most stores are probably prepared I guess? I don't think you can get raw fresh Khi Lek outside South-east Asia anyway.