White Bean Dip with Lots of Garlic

White Bean Dip with Lots of Garlic

4 large cloves garlic 2 cans white beans, such as navy beans, cannellini or small lima beans, drained and rinsed (15 oz. each) 5 T. extra virgin olive oil 2 to 3 T. fresh lemon juice 3/4 t. kosher salt ground black pepper Pita chips, bagel chips, grilled eggplant spears

In the bowl of a food processor fitted with metal blade, process the garlic until finely minced. Add the beans, olive oil, 2 T. of the lemon juice, the salt, and a few grinds of pepper. Process until pureed and smooth. Taste and add more lemon juice, salt and pepper, if desired. transfer to a serving bowl and serve at once. This dip can be prepared up to 2 days in advance. Cover and refrigerate. Remove from refrigerator 20 minutes before serving. Source: Delicious Dips

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