Californian and Scottish Creamy Avocado and Smoked Salmon Pâté

Description
A delicious mouthwatering appetizer, which is easy and quick to make.

Ingredients

 * 2 California avocados,halved and stoned
 * 4 free range hard boiled eggs chopped
 * 4 oz Scottish wild smoked salmon chopped
 * 2 tbsp white wine
 * 1 garlic clove finely chopped
 * 2 tsp chopped lemon balm
 * 8 tbsp double cream
 * squeeze of lemon
 * large pinch of sea salt
 * ground black pepper
 * parsley to garnish
 * serve on a plate of green salad with 4 lemon wedges.

Directions

 * 1) Scoop out the avocado flesh carefully,reserving the intact skins.
 * 2) Put all the ingredients in a blender and blend until smooth.
 * 3) Spoon the mixture back into the avocado skins, garnish with parsley.
 * 4) Serve in 4 individual dishes on top of the prepared green salad and wedge of lemon.