BBQ Chicken with Cabbage and Pear Slaw

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings.

Ingredients

 * 3 tbsp mayonnaise
 * 2 tbsp milk
 * 2 tbsp cider vinegar
 * 1 tsp sugar
 * 1 tsp salt
 * ⅛ tsp celery seeds
 * 1 tbsp + ¼ cup BBQ sauce
 * 8 oz bag shredded red cabbage
 * 8 oz bag shredded carrots
 * 2 large pears, cut in thin strips
 * 4 boneless skinless chicken breast halves
 * ¼ tsp black pepper

Directions

 * 1) Blend mayo, milk, vinegar, sugar, 1/2 tsp salt, seeds and 1 tbs BBQ sauce.
 * 2) In a bowl, mix cabbage, carrots and pears.
 * 3) Top with mayonnaise mixture, toss to coat. Cover and refrigerate 2 hours.
 * 4) Heat oven to 450 °F degrees.
 * 5) Place chicken breasts on a rack over a baking sheet.
 * 6) Remove 2 tbs BBQ sauce to a bowl, brush each breast with remaining BBQ sauce, then sprinkle with remaining salt and pepper.
 * 7) Bake 30 min. or until done.
 * 8) Remove from oven and spoon reserved BBQ sauce over chicken breasts.