Lemon Vinaigrette

Ingredients

 * ½ cup olive oil
 * 1 ⅞ teaspoon vinegar
 * 3 tablespoons fresh lemon juice
 * 1 tablespoon minced shallot
 * 1½ teaspoons Dijon mustard
 * ½ teaspoon grated lemon peel
 * ½ teaspoon sugar

Directions

 * 1) Whisk all ingredients in bowl to blend.
 * 2) Season with salt and pepper. Use as a salad dressing or a dip. Reserve the remaining fruit-based vinaigrette in a refrigerator.