Chakhokhbili of Hen

Ingredients

 * a hen-1,
 * clarified butter - 1/2 of tea glass,
 * tomatoes 5-4,
 * onions -3,
 * greens -1 bunch,
 * laurel-leaf - 2.

Directions

 * 1) Cut a thoroughly cleaned and washed hen into pieces, put into a sauce-pan and stew on a small fire with the cover of' the pan closed.
 * 2) Add finely shredded onions and butter or clarified butter and fry.
 * 3) Put in a laurel-leaf. Stir from time to time with a spoon till the meat turns red.
 * 4) Pour 1 glass of boiled water over and put separately stewed peeled tomatoes.
 * 5) Boil till the hen meat is ready.
 * 6) Add then ground pepper, finely shredded coriander and basil.
 * 7) pepper and salt to taste.