Buttermilk Corn Cakes

Buttermilk Corn Cakes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.
 * 1-1/2 Cup flour
 * 1/2 Cup cornmeal
 * 1 Tablespoon sugar
 * 1/4 Teaspoon salt
 * 1/2 Teaspoon baking soda
 * 2 Teaspoons baking powder
 * 1-1/4 Cup buttermilk
 * 2 Large eggs
 * 2 Tablespoons oil
 * 1 Cup Whole Kernel corn
 * 2 Tablespoons butter

Mix Dry Ingredients Together Then Add buttermilk, eggs, oil And CornAnd Stir Well. Heat butter in a Skillet. Using a Soup Ladle DropBatter Into Skillet. as Soon as Underside is Done Turn Cakes Over AndContinue Cooking Other Side.