Chicken Couscous

Ingredients

 * 20 ml pine nuts
 * 2 teaspoons cumin seeds
 * 250 ml vegetable stock
 * 300 g couscous
 * 1 medium red onion
 * 480 g shredded cooked chicken
 * 75 g dried apricots, coarsely chopped
 * 80 g sultanas
 * ¼ cup fresh mint, finely chopped
 * 180 ml French dressing

Directions

 * 1) Stir pine nuts and cumin seeds in a small skillet over low heat until just fragrant.
 * 2) Bring stock to a boil in large saucepan, remove from heat.
 * 3) Stir in couscous, cover, stand about 5 minutes or until stock is absorbed, fluff with a fork.
 * 4) Stir in onion, chicken, apricots, sultanas and mint.
 * 5) Add pine nuts and cumin seeds.
 * 6) Add dressing, toss gently to combine.