Peanut Chocolate Parfait Dessert

Description
Contributed by Lilly at Catsrecipes Y-Group
 * Source: Pillsbury ® Bake-Off Contest 32
 * 16 Servings

Crust

 * 1 (18.25-oz) box Pillsbury ® Moist Supreme Butter Recipe chocolate cake mix
 * ½ cup margarine or butter, melted
 * ¼ cup milk
 * 1 egg
 * ¾ cup peanuts

Filling

 * ¾ cup peanut butter
 * 1½ cup powdered sugar
 * 1 (8-oz) pkg cream cheese, softened
 * 2½ cup cold milk
 * 1 (8-oz) tub frozen whipped topping, thawed
 * 1 (5.1-oz) box vanilla pudding and pie filling mix

Topping

 * ½ cup peanuts
 * 1 (1.55-oz) bar milk chocolate, chilled, grated

Directions

 * 1) Heat oven to 350°F.
 * 2) Grease and flour bottom only of 13"x9" pan.
 * 3) In lg bowl, combine all crust ingredients at med speed until well blended.
 * 4) Spread evenly in prepared pan.
 * 5) Bake at 350°F for 20 – 25 minutes. Do not overbake.
 * 6) Cool.
 * 7) In a small bowl, combine peanut butter and powdered sugar at low speed until crumble; set aside.
 * 8) In a large bowl, beat cream cheese until smooth.
 * 9) Add milk, whipped topping and pudding mix; beat at low speed w minutes until well blended.
 * 10) Pour ½ of cream cheese mixture over cooled, baked crust; spread evenly.
 * 11) Sprinkle with ½ of peanut butter mixture.
 * 12) Repeat with remaining cream cheese and peanut butter mixtures.
 * 13) Sprinkle with ½ cup peanuts; gently press into filling.
 * 14) Sprinkle with grated chocolate.
 * 15) Cover; refrigerate or freeze until serving.
 * 16) Store in refrigerator or freezer.