Tomatoes with Vinaigrette

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Shelton Estate in Arlington, Texas in 1992.

Ingredients

 * 2 medium tomatoes sliced
 * 1/2 cup olive oil
 * 3 tablespoons dried oregano leaves
 * 1/2 teaspoon salt
 * 1/4 teaspoon pepper
 * 1/4 teaspoon dry mustard
 * 1 clove garlic crushed
 * Lettuce leaves
 * 4 green onions finely chopped
 * 1 tablespoon snipped parsley

Directions

 * 1) Arrange tomatoes in square glass baking dish.
 * 2) Shake oil, vinegar, oregano, salt, pepper, mustard and garlic in tightly covered jar.
 * 3) Pour over tomatoes then cover and refrigerate spooning dressing over tomatoes occasionally.
 * 4) Chill 2 hours then arrange tomatoes on lettuce leaves and sprinkle with onions and parsley.
 * 5) Drizzle with dressing.

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