Parmesan-crusted Veggie Sandwich

Ingredients

 * ¼ cup Vegan butter
 * ¼ cup soy Parmesan cheese
 * salt (to taste)
 * pepper (to taste)
 * 8 thick sliced firm vegan bread
 * 1½ tablespoon soy mayo
 * 1½ tablespoon vegan Dijon mustard
 * 2 avocados, sliced
 * 1 medium tomato, sliced thinly
 * 1 small red onion, sliced
 * 1½ cup alfalfa sprouts

Vegan butter

 * ¾ cup soft tofu
 * 2 tbsp olive oil
 * pinch salt
 * dash turmeric

Directions

 * 1) Blend together the "butter", parmesan, salt and pepper.
 * 2) Spread a portion of the mixture on one side each slice of bread.
 * 3) Grill vegan bread slices in batches on a non-stick frying pan for about 3 minutes, until crisp and deep brown.
 * 4) When done, set aside.
 * 5) In a small bowl, blend the mayo and mustard.
 * 6) On a piece of toast, spread a layer of the mayo mixture, avocado, tomatoes, onions, and sprouts.
 * 7) Place another toast slice on top and enjoy this incredibly delicious sandwich!! yum!.