Fish Halki

Ingredients

 * 600 g fish
 * 1 onion
 * 1 tblsp potato flour
 * 0.5 cupful milk or water
 * 2 tblsps horseradish sauce
 * pepper
 * salt

Directions

 * 1) Clean, wash thoroughly and bone the fish (zander, codfish, hake etc.). Put it together with onion through a mincer, add potato flour, salt, pepper, milk or water and mix well.
 * 2) Shape the mixture into balls (two or three making one serving), boil in salt water and drain in a colander. Serve hot or cold with horseradish sauce