Beer Batter Softshell Crabs

Ingredients

 * 12 	 	Crabs, soft
 * 12 	oz 	beer, warm
 * 1 1/4 	cup 	flour
 * 2 	tsp 	salt
 * 1 	tsp 	paprika
 * 1/2 	tsp 	baking powder

Directions
Pour beer in mixing bowl, add flour then remainder of ingredients.

Mix well.

Prepare batter at least 1-½ hours before use as it will thicken standing.

Dust crabs lightly in flour; dip singly in batter.

Deep-fry at 360 °F for 2–5 minutes depending on size.

Crabs should be golden brown.

Drain and serve.