Beef Continental with Rice

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds round steak, thinly sliced
 * 1/2 cup seasoned flour
 * 3 tablespoons vegetable oil
 * 1 cup chopped onion
 * 1/2 cup dry red wine
 * 1 1/2 cups beef broth
 * 1 4-ounce can sliced mushrooms and liquid
 * 3 cups cooked rice
 * 1 1-3/8-ounce package onion soup mix

Directions
Tenderize steak. Cut into 1-inch strips. Coat with seasoned flour. Brown in oil. Add onion and cook 2 to 3 minutes longer. Stir in wine, broth and mushrooms with liquid. Bring to a boil. Cover, reduce heat and simmer 20 to 30 minutes or until tender. Serve over beds of hot rice. Garnish with tomato wedges and fresh parsley.