Flatbread with Onions and Mustard Seeds

FLATBREAD WITH ONIONS AND MUSTARD SEEDS

Thanks to purchased frozen dough, this bread is a snap to make. Serve it with soups, salads and pastas.

1 pound frozen white bread dough (1/3 of 3-pound package), thawed 3 tablespoons olive oil 3 cups finely chopped onions 2 tablespoons minced garlic 2 1/2 tablespoons Dijon mustard 2 tablespoons yellow mustard seeds 1 1/2 teaspoons dried thyme

Place dough in large bowl. Cover with towel and let rise in warm draft-free area until doubled, about 1 hour. Preheat oven to 450�F. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add onions and garlic and saut� until brown and tender, about 10 minutes. Add mustard, mustard seeds and thyme and stir 1 minute. Cool.

Oil large baking sheet. Using rolling pin, roll out dough on floured surface to 14x5-inch rectangle. Spread 1/3 cup onion mixture evenly over dough. Starting at 1 short end, roll up dough jelly roll style. Using rolling pin, roll out dough to 12x8-inch rectangle. Transfer to prepared baking sheet. Brush with remaining 1 tablespoon oil. Sprinkle remaining onion mixture atop dough.

Bake bread until golden brown, about 20 minutes. Serve warm or at room temperature.

Makes 1 Flatbread.

Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :
* World Recipes Y-Group