Cherokee Red and Green Mixit

Ingredients

 * 1 lb Eggplant, sliced
 * 1 lb Zucchini, sliced
 * 1 lb Ripe tomatoes, peeled and seeded
 * 1 lb Sweet bell peppers, seeded and sliced
 * 1 lb Onions, peeled and sliced
 * 3 tbl Sunflower oil
 * 3 tbl Vinegar or lemon juice
 * 2 tsp Honey or sugar
 * 1 1/2 tsp Salt
 * 1/2 tsp Ground pepper
 * 1 tsp Hot pepper sauce, to taste or 3/8 tbl Chopped fresh dill

Directions

 * In a large bowl, toss vegetables with oil, vinegar and honey.
 * In a heavy cooking pot or dutch oven, layer vegetables and sprinkle with seasonings.
 * Place over high heat.
 * Reduce heat to medium low.
 * Cover and simmer for about 1 hour.