Kushidango

Ingredients

 * 1 cup rice flour
 * 3/4 cup warm water

For Sauce

 * 1 cup water
 * 1/2 cup Sugar
 * 2 tbsps soy sauce
 * 1 1/2 tbsp potatostarch/cornstarch
 * 1 1/2tbsp water
 * bamboo skewers

Directions

 * Put rice flour in a bowl and add warm water.
 * Knead the dough well.
 * Make small round dumplings.
 * Place the dumplings in a steamer and steam them on high heat for 10 minutes.
 * Cool the dumplings and skewer them in bamboo sticks (3-4 dumplings each stick).
 * Mix water, Sugar, and soysauce in a pan and put it on medium heat.
 * Mix the water and potatostarch in a cup and set aside.
 * When the sauce boils, add the starch mixture and mix quickly.
 * Slightly grill the skewered dumplings and brush the sauce over them.