Classic Vinaigrette

Info
Cook Time:

Serves: 8

Ingredients



 * 2 garlic cloves, crushed


 * 2/3 cup olive oil


 * 1/3 cup flavored vinegar (balsamic or berry work well)


 * 2 teaspoons combined herbs, crushed (basil, thyme, oregano)


 * salt and pepper to taste

Directions
1.Combine all ingredients in a jar with a tight-fitting lid. Shake well before using.

2.Refrigerate between uses but let dressing come to room temperature before serving since some olive oils will become semi-solid when refrigerated.

Source

 * Classic Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain