Three Cheese Pasta Skillet

Description
From Menu and Recipes Week 6/10/07
 * Contributed by Dorie at Catsrecipes Y-Group
 * Serves 6.

Ingredients

 * 3 cups uncooked corkscrew pasta
 * 1 can cream of mushroom soup
 * 1 cup water
 * ⅛ tsp pepper
 * 1 cup shredded two-cheese blend
 * ⅓ cup Parmesan cheese
 * 1 can French fried onions

Directions

 * 1) Cook pasta according to directions.
 * 2) Drain.
 * 3) Mix soup, water, pepper, cheese and ½ can onions in skillet.
 * 4) Heat to a boil.
 * 5) Add pasta and top with remaining onions.
 * 6) Cover and heat over low heat 2 minutes or until hot.