Baked Mochi

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2½ pkg mochiko (5 cups of sweet rice flour)
 * 2½ cups brown sugar
 * 2 x 12 oz. cans coconut milk
 * 1 can water
 * 1 tsp baking soda
 * 1 can tsubushi-an (azuki bean paste)

Directions

 * 1) Mix all ingredients together.
 * 2) Pour into greased 9 x 13 inch baking pan.
 * 3) Bake and 350°F for 1 hour.