English Christmas Crumble

Ingredients

 * 4 oz flour
 * 2 oz margarine
 * 2 oz ground almonds
 * 2 oz demerara sugar
 * 1 lbs mincemeat
 * 1 med tin sliced peaches
 * glace cherries

Directions

 * 1) Set oven to 400°F or mark to make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs.
 * 2) Stir in the ground almonds and the sugar.
 * 3) Place the mincemeat in an ovenproof dish and cover with the drained sliced peaches.
 * 4) Reserve 8 peach slices for decoration.
 * 5) Top the dish with the crumble mixture and bake for 25–30 minutes until the crumble is golden brown.
 * 6) Decorate with the reserved peach slices and the glace cherries.
 * 7) Serve hot with custard or cream.