Baked Pork Steaks and Rice

Baked Pork Steaks and Rice

2 T. margarine 1 1/2 lb. pork, cut into 6 steaks (or 6 steaks fillets of pork) 1 1/2 t. salt 1/4 t. pepper 3/4 cup rice 2 pints boiling chicken broth 1 medium onion, chopped

Heat margarine in a pan and brown the pork fillets. Remove from pan and season with salt and pepper. Add rice to the pan and cook, stirring constantly, until it is browned. Add broth and onion and put into a large casserole. Stand pork on top and cover. Put into a 350 oven and bake for 40 minutes. Serves 6 Source: My Old Recipes

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