Rice Primavera Salad

Description
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Ingredients

 * 1/4 cup olive oil, divided
 * 2 cups Broccoli florets
 * 1 cup frozen green peas
 * 1/2 cup chopped yellow pepper
 * 1/2 cup chopped green pepper
 * 1 cup cooked aromatic rice
 * 1 cup cooked medium grain white rice
 * 1 cup cooked brown rice
 * 1 medium tomato, seeded and chopped
 * 3 tablespoons red wine vinegar
 * 1 teaspoon dried basil
 * 1/2 teaspoon ground white pepper
 * 1/4 teaspoon seasoned salt
 * 2 tablespoons grated Parmesan cheese

Directions
Stir-fry Broccoli in 1 tablespoon olive oil 3 minutes. Add Peas and peppers; continue to cook until vegetables are tender crisp. Remove from heat; add rice and tomatoes.

Combine vinegar, remaining 3 tablespoons olive oil, basil, pepper and salt; toss to combine. Sprinkle with Parmesan cheese. Serve at room temperature or chilled.