Beets roasted in Wine

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Ellis Estate in Fort Worth, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 bunch beets peeled and cubed
 * 1 cup red wine
 * ¼ cup honey
 * 2 tablespoons butter

Directions

 * 1) Place beets in saucepan then add remaining ingredients and enough water to barely cover.
 * 2) Simmer until tender then pour into baking dish and bake at 350°F for 30 minutes.