Southern Style Mustard Greens

Description
Fruit & Vegetable Recipes I by the South Carolina Department of agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * ½ lb lean ham, or other pork, cubed
 * 2 cups water
 * 2 lbs mustard greens
 * ½ tsp salt
 * crumbled bacon

Directions

 * 1) Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.
 * 2) Fry ham until chunks are brown.
 * 3) Transfer cooked ham to large pot; add mustard greens and salt; bring to a boil. Cover; reduce heat and simmer ½ hour or until greens are tender.
 * 4) Drain and save pot liquor to serve with greens or add to soups and stews for additional flabor. Garnish with crumbled bacon.