Jasha Maroo

Ingredients

 * 1) 1 chicken
 * 2) 2 tbspoon of vegetable oil
 * 3) 2 cloves garlic (crushed)
 * 4) 1 onion (sliced)
 * 5) 1 tomato (chopped)
 * 6) 3 green chillies (cut into small pieces) or use chilli powder
 * 7) 1 tsp salt

Directions
Cut chicken into very small pieces about the size of peas (remove leave bones as desired). Place in a saucepan and add water and 2 tbspoon oil and bring to a boil. Add garlic, salt and ginger to taste. Lower heat slightly and boil for another 5 - 10 mins stirring occasionally. The dish should have some liquid when you're done. Garnish with cilantro.