Rudolph Hot Dogs

Ingredients Pillsbury Crescent Rounds

Hot Dogs

Ketchup

1 Slice of White Cheese

2 Black Sprinkles (or raisin cut in half)

Instructions 1. Cut your hot dog into 3 sections 2. Wrap the crescent round around the middle hot dog section 3. Cut a triangle out of the other 2 hot dog sections to look like antlers 4. Bake according to the package directions until lightly browned. Cut out small circles from your sliced cheese for the eyes. Place on 2 black sprinkles for the pupils or cut a raising in half. Add ketchup on top of the hot dog for the red nose.