Lentil Shepherd's Pie

Description
This is a flavorful and filling vegetarian adaption of the famous Shepherd's Pie.



Ingredients

 * 1 teaspoon olive oil
 * 1 small onion, diced
 * 3 cloves garlic, minced
 * 2 cans green lentils, rinsed and drained
 * 1 tablespoon ketchup
 * 1 tablespoon mustard
 * 1 tablespoon barbecue sauce
 * worcestershire sauce to taste
 * salt and pepper
 * 1 tablespoon vegetable seasoning
 * 1 cup frozen peas
 * 3 cups mashed potatoes
 * ⅓ cup Cheddar cheese, grated (optional)

Directions

 * 1) Preheat oven to 350°F.
 * 2) In a pan, sauté onion in olive oil until transluscent.
 * 3) Add garlic and saute for 2 minutes.
 * 4) Add Lentils, ketchup, mustard, barbecue sauce and seasonings. Mash mixture a little.
 * 5) Place lentils in casserole dish, followed by peas, and cover with mashed potatoes and cheese (optional).
 * 6) Bake for 20 minutes or until potatoes turn light brown.