Albanian Baklava

Ingredients

 * 1/2 kg (about 18 ounces) of ready made rolled dough
 * 200 g (about 7 ounces) of pressed walnuts
 * 3 cups of sugar
 * 2 cups of water
 * 1 teaspoon of cinnamon

Directions

 * 1) Spread the rolled dough, and sprinkle the walnuts with the cinnamon, then cover it with another layer of dough.
 * 2) Cut the baklava in equal squares or diamond shapes.
 * 3) Cover the baklava with melted butter and leave it to bake in a hot oven. Afterwards, leave it to cool. Prepare the syrup with the water and the sugar, using the amounts given above.
 * 4) Let the syrup boil for 5 minutes.
 * 5) Before removing the syrup from the heat, add the juice of half a lemon. Let the syrup cool for about 5 minutes, then spread it on the baklava.