Glazed Nuts

Ingredients

 * 1 1/2 cups whole almonds, blanched	 (or cashews, peanuts, pecan halves, etc.)
 * 1/2 cup sugar
 * 2 teaspoons butter or 2 teaspoons margarine

Directions:

 * 1) In a heavy 8 inch skillet combine nuts, sugar and butter.
 * 2) Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
 * 3) Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
 * 4) Sprinkle lightly with salt.