Fried Polenta Slices

Ingredients

 * 1 lb/1/2 kg cornmeal
 * 3/4 qt / 3/4 l water
 * 3/4 qt / 3/4 l milk
 * 2-3 tablespoons grated parmesan
 * 1 tablespoon butter
 * additional butter
 * grated parmesan
 * sour cream

Directions

 * 1) There are two options here.
 * 2) Either make a rather hard boiled polenta, slice it and then fry the slices in hot oil.
 * 3) Serve with whipped dry beans or peas.
 * Or, make a rather soft polenta with the corn meal and equal quantities of water and milk.
 * 1) Add 2-3 tablespoons grated parmesan, 1 tablespoon butter. Mix well.
 * 2) Then pour the polenta on a wet wooden cutting board.
 * 3) When the polenta is cold, cut it in diamonds.
 * 4) Fry in hot butter, sprinkle with parmesan and serve with sour cream and pickled vegetables.