Shrikhand

Ingredients

 * 1 cup Plain yogurt/curd
 * 1 cup Sour cream
 * 3/4 cup Powdered Sugar
 * 1 Tblspoon Sliced Almonds
 * 1/4 teaspoon Cardamom powder

Method
3 hours until all the liquid (whey) has drained off. sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
 * Hang the curds in a muslin cloth in a cool place for approximately
 * Rub the saffron into the warm milk until it dissolves.
 * Mix together the hung curds,
 * Place in the refrigerator.
 * Serve cold garnished with slivers of pistachios and almonds.