Southwestern Pizza

Crust

 * 1¼ cups all-purpose flour
 * ¾ cup cornmeal
 * ¼ cup sugar
 * 2 teaspoons baking powder
 * 1 teaspoon cayenne
 * 1 teaspoon chili powder
 * ½ teaspoon salt
 * 1 cup milk
 * ¼ cup vegetable oil
 * 1 egg, beaten
 * ¾ cup cheddar cheese, shredded
 * ¾ cup Monterey jack cheese, shredded

Topping

 * 1½ lbs ground beef
 * ⅔ cup water
 * 2 (1¼ ounce) envelopes taco seasoning, divided
 * 2 cups sour cream
 * 1¾ cups cheddar cheese, shredded
 * 1¾ cups monterey jack cheese, shredded
 * 1 (15 ounce) can whole kernel corn, drained
 * 1 (15 ounce) can black beans, rinsed and drained
 * 1 cup salsa

Directions

 * 1) Combine dry ingredients for crust in a large bowl.
 * 2) Combine milk, oil and egg in a separate bowl; stir into dry ingredients just until moistened.
 * 3) Stir in the cheeses.
 * 4) Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400°F for 10– 12 minutes or until a toothpick comes out clean.
 * 5) Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
 * 6) Stir in waterand 1 envelope of taco seasoning.
 * 7) Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
 * 8) Set aside.
 * 9) Combine sour cream and 2nd package of taco seasoning in a small bowl; mix well.
 * 10) Spread over crust.
 * 11) Sprinkle beef mixture over top, followed by half of the cheese mixture.
 * 12) Combine the corn, beans and salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
 * 13) Broil 5- 6 inches from the heat for 5– 10 minutes or until the cheeses are melted.
 * 14) Watch carefully!.