Maltese Bake Rice

Description
Serves 4.

Ingredients

 * 250g. rice
 * 25g.grated cheese
 * olive oil
 * 50g. Tomato Puree
 * 1 tblsp.dried basil
 * salt and pepper
 * 100g.peeled tomatoes
 * 4 eggs
 * 250g.minced meat
 * 300g. Beef stock

Directions

 * 1) Cook meat add chopped tomatoes and tomato puree.
 * 2) Add stock and simmer for 30 mins.
 * 3) Boil rice in salted water, when half cooked strain and cool under a runny water.
 * 4) Mix the rice well with the sauce and all the other ingredients.
 * 5) Put the mixture into a greased baking dish.
 * 6) And cook in a moderate oven for 45 mins or till top is brown.