Avocado Potato Salad

Ingredients

 * ⅓ cups fresh lemon juice
 * 2 tsp garlic, finely chopped
 * ¾ cup mayonnaise
 * ¼ cup olive oil
 * 36 oz red new potatoes, diced and cooked
 * 1 cup celery, diced
 * 1 cup sweet onion, chopped
 * 2 pounds California avocados, diced
 * ½ cup cilantro, chopped
 * cilantro sprigs or celery leaves - as needed for garnish

Directions

 * 1) To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.
 * 2) Combine potato, celery and onion; fold in reserved dressing.

Just before service

 * 1) Gently fold in avocado and cilantro.

Per order

 * 1) Garnish ½ cup serving with cilantro sprigs or celery leaves.