Chocolate Clouds

30 cookies.

Ingredients

 * 3 	egg 	Whites
 * 1/8 	tsp 	cream of tartar
 * 3/4 	cup 	Sugar
 * 1 	tsp 	vanilla extract
 * 2 	tbsp 	HERSHEY'S cocoa
 * 2 	cups 	(12-oz pkg) HERSHEY'S semi-sweet chocolate Chips

Directions

 * 1) Heat oven to 300 °F.
 * 2) Cover cookie sheet with parchment paper or foil.
 * 3) Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form.
 * 4) Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved, and mixture is glossy.
 * 5) Sift cocoa onto egg white mixture; gently fold just until combined.
 * 6) Fold in chocolate chips.
 * 7) Drop mixture by heaping tablespoons onto prepared cookie sheet.
 * 8) Bake 35 to 45 minutes or just until dry.
 * 9) Cool slightly; peel paper from cookies.
 * 10) Cool completely on wire rack.
 * 11) Store, covered, at room temperature.