Olive Marinade

Description
This tangy, rich marinade starts with real olives, olive oil, and herbs and keeps a mild, light flavor. Bay leaves occasionally work for this, too.

Ingredients

 * 6 oz. canned, black pitted olives, drained, then chopped if desired
 * ¼ cup olive oil
 * 2 tbsp. chopped oregano and basil or (5 tbsp. Italian seasoning)
 * 2 cloves garlic, minced
 * 1 tbsp. balsamic vinegar
 * ½ tsp. red pepper flakes
 * ¼ tsp. salt

Directions

 * 1) Combine all ingredients in a container with a tight, fitting lid.
 * 2) Cover, then shake to coat. Pour, spoon, or funnel contents into a fresh container.
 * 3) Refrigerate 2 hours, then serve at room temperature.

Contributed by:

 * Catsrecipes Y-Group