Creamy Broccoli Supreme

Description
Contributed by Catsrecipes Y-Group
 * From Southern Living Holiday Meals, 1982
 * Yield: 8 – 10 servings

Ingredients

 * 4 (10-oz) packages frozen broccoli spears
 * 2 tablespoons minced onion
 * 2 tablespoons butter
 * 2 (8-oz) cartons sour cream
 * 2 teaspoons sugar
 * ½ teaspoon red wine vinegar
 * ½ teaspoon paprika
 * ½ cup chopped salted peanuts
 * tomato roses (optional)

Directions

 * 1) Cook broccoli according to package directions.
 * 2) Drain.
 * 3) Sauté onion in butter in heavy skillet until tender.
 * 4) Remove from heat; stir in sour cream, sugar, vinegar, and paprika.
 * 5) Arrange broccoli on serving dish.
 * 6) Spoon sauce over broccoli; sprinkle with peanuts.
 * 7) Garnish with tomato roses, if desired.