Chicken and vegetable casseroles

Ingredients

 * 1 1/2 cup zucchini, cut in ¼" slices
 * 1 x sm tomato, cut in thin wedge
 * 2 tbsp snipped parsley
 * 1/8 tsp garlic powder
 * 1 tsp margarine
 * 1 x small onion *
 * 2 tbsp sliced pitted ripe olives
 * 1 tbsp snipped fresh basil **
 * 2 x med chicken breast hlves ***

Directions

 * thinly sliced and separated into rings ** or 1 t dried basil, crushed *** 2 med (6 oz total) boned skinless chicken breast halves halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenly between 2 individual casseroles or au gratin dishes. Top with a chicken breast half. Dot with margarine. Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper. Bake, covered, in a 350 deg f. oven about 40 minutes or till chicken is no longer pink. Per serving: 200 calories, 28 g protein, 7 g carbohydrates, 6 g fat, 72 mg cholesterol, 295 mg sodium, 635 mg potassium