Egg Potato Kabab Top

Ingredients

 * Potato – 4 extra large
 * Large Egg - 4
 * Onion (thinly sliced) - 2
 * Flour - as needed
 * Red Chili Powder – 1/2 tsp
 * Oil – as needed
 * Salt – as needed
 * Black Pepper - 1/4 tsp
 * Egg (beaten) – 2
 * Ginger Paste – 1/2 tsp
 * Garlic Paste – 1/2 tsp
 * Garam Masala - 1 or 1/2 tsp
 * Bread Crumb – as needed
 * Cilantro Leaves - 1/3 cup (chopped)

Directions

 * 1) Boil potatoes and eggs in a cattle. While boiling, fry sliced onions until they get golden color. After the potatoes get boiled properly, peel off the skins, drain extra water (by drying the potatoes in a heated pan for a minute or more), mix with fried onions and some bread crumb. Mix thoroughly with ginger paste, garlic paste, garam masala, cilantro leaves, and red chili powder to make a fine paste.
 * 2) Peel off the egg shells. Coat the eggs with potato mix and make oval shaped balls. Make 8 balls. Take one ball, add flour surrounding its surface, dip it in beaten egg, and then add bread crumb before frying the chop in a deep frying pan. Keep heat at medium or low and deep fry until the color becomes reddish brown. Sprinkle black pepper and serve hot with ketchup.