Chicken Tarragon

Description

 * Makes 4 servings

Ingredients

 * 1 pound chicken breast tenders
 * ¼ teaspoon salt
 * ¼ teaspoon ground black pepper
 * 1 pound asparagus, cut into 1-inch pieces
 * 1 tablespoon olive oil
 * ¼ cup white wine
 * 1 tablespoon dried tarragon leaves
 * 3 cups cooked rice, cooked in chicken broth

Directions

 * 1) Season chicken with salt and pepper.
 * 2) Cook chicken and asparagus in olive oil in large skillet over medium-high heat 2 to 3 minutes.
 * 3) Add white wine and tarragon; simmer 1 minute.
 * 4) Add rice; heat thoroughly.