Chourico and Peppers I

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 2 LBS. CHOURICO
 * I GREEN bell pepper [SLICED THIN]
 * I Onion[ SLICED THIN]
 * 2 CANS tomato SAUCE [8 OZ. CAN]
 * EQUAL AMOUNT OF BURGUNDY [USE INEXPENSIVE WINE]
 * 2 TBSP. Sugar
 * salt AND pepper[ hot pepper flakes OPT.]

Directions

 * 1) IN SLOW COOKER SKIN  CHOURICO AND CRUMBLE INTO SMALL CHUNKS.
 * 2) ADD ALL INGREDIENTS COOK COVERED FOR 4 HRS. ON HIGH.
 * 3) REMOVE COVER, AND LET LIQUID REDUCE FOR 1 MORE HR.
 * 4) GREAT PLATED WITH FRENCH FRIES OR SERVED AS SANDWICH IN ROLLS