Cauliflower al-Shami

Description
This recipe is for 2 servse.

Ingredients

 * 1/2 	large 	Cauliflower
 * 4 	tbsp 	olive oil
 * 2 		Garlic cloves, sliced
 * 1 	small 	Bunch of coriander, chopped

Directions

 * 1) A superb way of cooking Cauliflower, given to me by a lebanese chef.
 * 2) The florets are stir-fried with olive oil, garlic and lots of fresh coriander, and the result is irresistible.
 * 3) Cut the Cauliflower into tiny florets.
 * 4) Heat the olive oil gently and sauté the sliced garlic in it until soft, about 2–3 minutes.
 * 5) Turn the heat up and stir-fry the Cauliflower florets for a further 2–3 minutes, tossing so that they are well coated with the oil.
 * 6) Turn the heat down, partially cover with a lid, and cook until soft, about 4 minutes.
 * 7) Stir in the chopped coriander, toss for 1 minute more, and serve.