Green Salad with Yummy Vinaigrette

GREEN SALAD WITH YUMMY VINAIGRETTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998 5 cups mixed salad greens 1/2 medium red onion thinly sliced into half-circles 1/3 cup dried cranberries 1/4 cup walnut halves 1/3 cup crumbled bleu cheese Dressing: 2 teaspoons balsamic or red wine vinegar 2 tablespoons olive oil 2 tablespoons cranberry juice 1/2 teaspoon sugar 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1 teaspoon freshly ground pepper Wash lettuce and dry thoroughly in a salad spinner or wrap in a towel. Refrigerate until ready to toss. Whisk dressing in a glass measuring cup until smooth. Toss together with the lettuce, onion, cranberries and nuts. Place onto salad plates and top with a small amount of crumbled cheese.

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