Coffee Punch with Brandy and Cream

Coffee Punch with Brandy and Cream

8 cups strong coffee, chilled 1 1/2 cups milk Sugar to taste (about 3 to 4 T) 2 t. vanilla 1/4 cup brandy 1/4 cup Kahlua liqueur 24 coffee ice cubes (recipe follows) 1/2 gallon mocha ice cream 1 cup cream, whipped

Combine coffee, milk, sugar and vanilla and refrigerate until ready to serve. Pour mixture into a punch bowl and stir in brandy, Kahlua and coffee ice. Float ice cream and whipped cream on top. Sprinkle with cinnamon and powdered instant coffee. Makes bout 24 servings. To make Coffee Ice: Fill ice cube tray with freshly brewed coffee and freeze until firm. Remove from freezer at serving time. Source: With Love from Darling's Kitchen

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