Almond Falafel

Description
This recipe is for 2 servse.

Ingredients

 * 1 1/2 lbs 	Lean ground lamb
 * 1 	small 	Eggplant (¾ lb. diced)
 * 1 		Tomato -- coarsely chopped
 * 1 1/2 	tsp 	Salt
 * 1 	cup 	Yogurt
 * 1/4 	cup 	Parmesan grated Cheese
 * 1 	large 	Onion
 * 1 		clove Garlic -- minced
 * 2 	tbsp 	Dry Red Wine
 * 1/2 	tsp 	Cinnamon
 * 1 	cup 	Chopped Almonds -- toasted
 * 3 		(8 Inch) Pita Breads—halved

Directions

 * 1) In dutch oven brown Lamb with Onion, Eggplant and garlic over medium heat about 5 minutes.
 * 2) Drain off excess fat.
 * 3) Stir in tomato, wine, salt and cinnamon.
 * 4) Continue to cook, covered, for about 20 minutes until vegetables are tender, stirring occasionally.
 * 5) Stir in yogurt, almonds, and Cheese.
 * 6) Spoon 1 cup hot Lamb mixture in each ½ of pita bread.
 * 7) Serve immediately