Sautéed Carrots with Almonds

Ingredients

 * 2 1/2 	tbsp  	margarine
 * 2 	lbs 	carrots, sliced
 * 1/4 	cup 	apple juice
 * 1 	tbsp 	lemon juice
 * 2 	tbsp 	chives
 * 1/2 	cup 	almonds, sliced
 * salt

Directions
Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container.