Broad Bean and Tofu Dip

Ingredients

 * 500g fresh or frozen broad beans
 * 250g soft tofu, chopped
 * 2 Tbsp orange juice
 * 1 Tbsp chopped fresh basil

Directions
Boil, steam or microwave broad beans until soft.

Remove skin from beans and discard skins.

Blend or process all ingredients until smooth.

Refridgerate 1 hour before serving.