Chicken Curry I

Ingredients

 * 1 small chicken
 * 1 onion
 * 1 tomato
 * 2 cloves garlic
 * 1 tsp. ground cumin (jeera)
 * 2 Tbsp. oil
 * 2 1/2 cups water
 * 2 Tbsp. curry powder
 * 3 potatoes

Directions

 * 1) Peel and cut potatoes. Cut chicken into pieces and wash. Cut onions and garlic and grind together. Place onion, garlic, cumin, and curry powder in a small bowl and then add 1/4 cup of water and mix to make a curry paste.
 * 2) Add oil to a pot and heat, and then add curry paste and stir frequently and let it fry for 5 minutes. Add chicken to the pot and fry for another 5 minutes.
 * 3) Add potatoes to chicken. Add water.
 * 4) Add tomatoes if necessary. Simmer for 15 minutes or until potatoes are tender. This dish can be served with roti or rice.