Beer-broiled Shrimp

Ingredients

 * ¾ cup beer
 * 3 tbsp oil
 * 2 tbsp parsley
 * 4 tsp Worcestershire sauce
 * 1 garlic clove, minced
 * salt and pepper
 * 2 lbs large shrimp, in shells

Directions

 * 1) Combine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper.
 * 2) Add shrimp, stir and cover.
 * 3) Marinate for 60 minutes.
 * 4) Drain, reserving marinade.
 * 5) Place shrimp on well-greased broiler rack; broil for 4 minutes, 4 – 5 inches from flame.
 * 6) Turn and brush; broil 2 – 4 minutes more or until bright pink.