Baked Water Chestnuts

BAKED WATER CHESTNUTS 1 can whole chestnut Bacon

Cut bacon strips in half lengthwise Wrap each chestnut with a strip of bacon secure with wooden toothpick.Placed wrapped chestnuts on a cookie sheet and bake at 350 degrees F for 20 mins.Drain on paper towel.

SAUCE 3/4 cup catsup 2 tablespoon vinegar 1/3 cup brown sugar, packed 1/3 cup gradulated sugar

Combine sauce ingredients.Put cooked and wrapped chestnuts into a casserole dish and pour sauce over them.Return to oven for another 20 mins. NOTE: One can of whole chestnuts is about 25 pieces.

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 * Catsrecipes Y-Group