BBQ Sauce I

Making a BBQ sauce? this is the recipe :)

Ingredients
* 2 pounds apricots, pitted and halved * 3 large tomatoes, halved * 3 cups brown sugar * 2 cups cider vinegar * 1/2 cup dry white wine * 1 onion, chopped finely * 3 cloves garlic, minced * 3 tablespoons soy sauce * 2 teaspoons hot sauce * 2 teaspoons Dijon mustard

Preparation
Place all ingredients in a large stockpot and bring to a boil. Reduce heat and simmer for 1 1/2 to 2 hours. When sauce has reduced, strain through a sieve. Use immediately or store in an airtight container for up to 4 weeks.