Malia's Corn Pudding

Ingredients

 * 3 tbl Melted butter
 * 3 lrg Island eggs, beaten
 * 3 tbl flour
 * 2 tbl Sugar
 * 1 can (16 oz) creamed corn
 * 1 can (12 oz) whole kernel corn
 * 8 oz evaporated milk

Directions

 * 1) Combine all ingredients and pour into a buttered 1½ quart casserole.
 * 2) Bake at 350°F for 50 minutes or until knife comes out clean.