Ginger and Cinnamon Roll-ups

Ingredients

 * 1 10x15 puff pastry
 * 1 tb Sugar
 * 1/2 tb ginger
 * 1/2 tb cinnimon
 * egg wash
 * 2 cups powder suger
 * water

Directions

 * 1) Cut puff pastry into 5x5 sqs brush with egg wash sprinkle each sq with ginger and cinn roll up tight cut each in half place on a sheet pan bake at 350 10 min turn pan around bake another 10 min.
 * 2) Cool on rack mix water with powder suger just till it becomes a glaze,pour over each roll up.