Roy's Cafe Chili for a Crowd

Roy's Cafe Chili for a crowd

20 lbs. chili meat 2 cans (# 10) tomato sauce 12 T. chili powder 6 t. crushed chili 2 t. black pepper 4 T. salt 3 T. garlic 2 t. oregano 2 t. cominos (cumin) 15 T. paprika 8 cups diced fresh onion Beans to add later

Place the meat in a large roaster in a preheated 450 oven to brown. Stir frequently until done. Add remaining ingredients and set oven at 375. Cover and bake the chili for 3 hours in the oven. Freeze chili in blocks to be thawed and served later. Keep a fresh pot of beans on the stove to add to the chili just before serving. Source: Unknown

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