Ukrainian Pagach

Ingredients
[one egg] coarse salt
 * 3 	 medium   potatoes, peeled and diced
 * 1 	medium Onion, chopped
 * 2 	tablespoons margarine
 * 1/2 	teaspoon salt (to taste)
 * 1/4 	teaspoon pepper (to taste)
 * 1 	tablespoon milk
 * 5 	ounces grated Cheddar Cheese
 * 1 pkg. phyllo pastry dough

Directions

 * Cook potatoes in boiling salted water until tender and then drain,soute Onion until tender too.
 * Mash the potatoes add onions, salt, pepper, Cheese, and milk, blending well.
 * Place thawed phyllo on floured surface slice into 2" wide strips brush with butter  and place on heaping tbsp. of potato mixture on phyllo fold phyllo into triangle pkgs
 * Preheat oven to 375 degrees F
 * repeat with potato mixture untill all is used up brush with i egg beaten and sprinkle with coarse salt
 * Bake at 375 degrees for 10-15 minutes, or until golden brown.
 * serve with sour cream and bacon bits{optional}