Melitzanes Fournou

Description
Baked Eggplants. Try them with a cheese garnish!
 * Serves 4

Ingredients

 * ¼ kg chopped onions
 * ½ kg fresh tomatoes
 * 2 garlic cloves
 * 1 kg round eggplants
 * salt
 * pepper
 * olive oil

Directions

 * 1) Sauté the onions in a frying pan.
 * 2) Clean, chop and mash the fresh tomatoes (use 2 cans of preserved chopped tomatoes instead).
 * 3) Mash the garlic cloves in a mortar.
 * 4) Mix the tomato mash with the garlic.
 * 5) Wash the eggplants.
 * 6) Slice them horizontally in slices of 1½ cm width.
 * 7) Butter a square pan and place the aubergine slices.
 * 8) Boil the tomato mash with the onions for a while.
 * 9) Then, pour the tomato mixture into the eggplant slices.
 * 10) Preheat the oven in 200°C and bake for 45 minutes.