Cajun Mac and Cheese

Description
Contributed by Smiles From The Lr at World Recipes Y-Group

Ingredients

 * 6 cups milk
 * 3 cups shredded Mozzarella cheese
 * 8 cups shredded Cheddar cheese
 * 6 oz grated Romano cheese
 * 32 oz uncooked macaroni
 * 1 pound butter
 * 4 eggs
 * 1 pound small cooked shrimp
 * 1 pound cooked crawfish meat
 * 8 oz Andouille sausage
 * 8 oz lump crabmeat
 * 8 oz Louisiana Hot Sauce
 * 1 Tbsp salt
 * 1 tsp black Pepper
 * 1 tsp cayenne Pepper

Directions

 * 1) Cook macaroni and drain, dump immediately into a large mixing bowl.
 * 2) Add milk, all but ½ cup of the Cheddar cheese, all of the Mozzarella cheese and butter on top of maccaroni and mix throughly.
 * 3) Add salt, black Pepper, and half of cayenne Pepper.
 * 4) Beat the eggs by hand until frothy, add to the macaroni mixture. Add hot sauce, blend well.
 * 5) Dump whole small cooked (shelled and de-veined) shrimp, chopped crawfish meat, crabmeat and sausage. Mix well and let stand (tighlty covered) for 5 minutes.
 * 6) Place in large cassarole dish, cover top with grated Romano cheese and the rest of the Cheddar, sprinkle enough cayenne pepper on top to give the dish a nice rosy hue.
 * 7) Bake in 350 °F oven for 45 minutes, or until top is deliciously browned, bubbly, and calling out to be eaten.
 * 8) Serve with fresh salad and hard rolls.