Roast Pork with Red Cabbage, Apples and Potatoes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons vegetable oil
 * 3 pounds boneless pork loin
 * 1 medium yellow onion finely chopped
 * 4 cups thinly sliced red cabbage
 * 2 pounds small new potatoes peeled and quartered
 * 3 medium tart green apples peeled cored and thinly sliced
 * 2 tablespoons dark brown sugar
 * 1 teaspoon salt
 * ¼ teaspoon black pepper
 * 1 cup white wine
 * 1 tablespoon red wine vinegar

Directions

 * 1) Preheat oven to 375.
 * 2) Heat the oil in an 8 quart flameproof casserole over moderate heat for 1 minute.
 * 3) Add pork and brown on all sides.
 * 4) Remove pork and set aside.
 * 5) Add onion to the casserole and sauté, stirring occasionally for 5 minutes.
 * 6) Stir in the cabbage, potatoes, apples, sugar, salt, pepper, wine and vinegar.
 * 7) Bring to a simmer then return pork to the casserole.
 * 8) Transfer casserole to the oven and bake uncovered for 1½ hours.