Thanksgiving Guacamole

Ingredients

 * 2 ripe California Avocados, seeded, peeled and coarsely mashed
 * 7 oz (1 can) salsa verde
 * 3 Tbsp chopped fresh cilantro or Italian parsley leaves
 * 1 Tbsp fresh lemon juice
 * 2 tsp finely chopped jalapeno chiles (seeded and deveined)
 * 1 tsp coarse garlic salt
 * ½ Cup dried cranberries soaked in hot water, drained and squeezed dry
 * 1 Tbsp finely chopped white onion

Directions
In medium bowl combine avocados, salsa verde, cilantro, lemon juice, jalapeno, and garlic salt.

Stir in cranberries and onion.

Serve with tortilla chips or cut vegetables.