Risotto with Sea Fruit

Description
Serves 4.

Ingredients

 * 400g. rice
 * Olive Oil
 * 1 tblsp.chopped parsley
 * 500g. fresh clams
 * 1.5 ml. water
 * 500g. fresh mussle
 * 1 tblsp.dried or fresh mint
 * 100g. chopped onions
 * salt and pepper

Directions

 * 1) Heat oil and fry the onions to a light colour.
 * 2) Add the rice and continue for 3 minutes.
 * 3) Add water bring to boil and simmer for 15 minutes.
 * 4) Cook the mussles and clams.
 * 5) Remove shell and add the rice.
 * 6) Season preferably using fresh ground pepper.
 * 7) Continue cooking for another 10minutes or until the rice is nicely cooked.
 * 8) Garnish with chopped parsley.