Bandera Mexicana

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 small jícama
 * 6 seedless grapes
 * 6 maraschino cherries
 * ¼ cup granulated sugar
 * ½ cup lime juice
 * 1 cup tequila
 * crushed ice

Directions

 * 1) Fill six cocktail glasses with crushed ice.
 * 2) With melon baller scoop six balls from jícama.
 * 3) Put one jícama ball, one grape and one cherry on each pick.
 * 4) In pitcher combine sugar, lime juice and tequila then stir and pour into cocktail glasses.