Basbousa bil Laban Zabadi

Description
This recipe is for 4 serves.

Ingredients

 * 1 cup Sugar
 * 1/3 cup Water
 * 1/2 Lemon (juice only)
 * 1/2 lbs Unsalted butter
 * 1/3 cup Blanched almonds
 * 1/2 cup Yoghurt
 * 3/4 cup Sugar
 * 1 cup Semolina
 * 1 tsp Baking Powder
 * Few drops Vanilla Extract
 * Whipped Cream

Directions

 * 1) Make a thick syrup by boiling the Sugar, water and lemon juice together and simmering until it thickens.
 * 2) Allow to cool and chill.
 * 3) Melt half of the unsalted butter.
 * 4) Toast the blanched almonds and chop them finely.
 * 5) Beat the yogurt with the Sugar in a large mixing bowl.
 * 6) Add melted butter and all remaining ingredients except the cream, and beat well until thoroughly mixed.
 * 7) Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 minutes. pour the cold syrup immediately over the hot basbousa as soon as it comes out of the oven.
 * 8) Cut into lozenge shapes and return to the oven for 3 more minutes.
 * 9) Serve soused with other half of butter, melted, and spread with whipped cream.