Azzor Rojos

Description
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Ingredients

 * 2 	tbsp  	olive oil
 * 1 	cup 	white rice
 * 1/2 	cup 	onions, chopped
 * 1 ea garlic clove, minced
 * 1/2 	tsp 	salt
 * 1/2 	tsp 	cumin
 * chili powder, to taste
 * 2 	large 	tomatoes, chopped
 * 1 1/2 	cup 	vegetable broth
 * 1/3 	cup 	Peas, thawed if frozen
 * 2 	tbsp 	pimiento, chopped
 * red peppers, to garnish

Directions
1 	Heat oil in a wok over medium heat till hot.

2 	Add rice.

3 	Cook & stir for 2 minutes or until the rice turns opaque.

4 	Add Onion, cook & stir for 1 minute.

5 	Stir in garlic, salt, cumin & chili powder.

6 	Add tomatoes & cook, stirring for 2 minutes.

7 	Stir in broth, bring to a boil over high heat.

8 	Reduce the heat to low.

9 	Cover & simmer 15 minutes or until the rice is almost tender.

10 	Stir in Peas and chopped pimiento.

11 	Cover and cook 2–4 minutes until rice is tender and all liquid has been absorbed.

12 	Garnish with the red peppers if desired