Potato Soup II

Directions
Start some onions sauteeing in a little butter or oil. Maybe one large onion, chopped fine.

Peel a few potatos and chop into small pieces. When the onions are done, add the potatos, and some salt to taste.

Add 3-4 cups of chicken stock. Cook on low heat until the potatos are soft.

Add 3 cups of milk, some cooked peas, herbs (dill would be nice) and fresh pepper.

Heat thoroughly and serve. A nice addition is about 8 oz of chopped lox, which can be had inexpensively as trimmings at many delis. Other fish soups can be made on this basic recipe. Smoked haddock works well here, too.