Mushrooms with Milk Sauce

Description
In Romanian: Ciuperci cu sos de lapte.

Ingredients

 * 1¾ lbs / 750 g mushrooms
 * 1 cup milk
 * 1 tablespoon flour
 * 1 tablespoon butter
 * 2 tablespoons grated Parmesan or other cheese
 * salt

Directions

 * 1) Clean the mushrooms, wash and cut in slightly larger pieces.
 * 2) Boil in a little salt water.
 * 3) When ready, drain.
 * 4) In the meantime, fry a tablespoon of flour in butter and then pour the milk.
 * 5) Add the well drained mushrooms, simmer for a few minutes, add the grated Parmesan or other cheese and bake for a half hour.