Raisin Apple Bread Pudding

Description
Milk, Evaporated by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 4 cups day-old white bread cubes
 * 1 medium apple, chopped
 * 1 cup raisins
 * 2 eggs (or ½ cup egg mix + ½ cup water)
 * 1 (13-ounce) can evaporated milk
 * ½ cup apple juice
 * ¼ cup sugar
 * 1½ teaspoons cinnamon
 * caramel sauce (optional)

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease 11x7 inch baking dish.
 * 3) Combine bread, apple, and raisins in large bowl.
 * 4) Set aside.
 * 5) Beat eggs in medium bowl.
 * 6) Stir in evaporated milk, apple juice, sugar, and cinnamon; mix well.
 * 7) Pour egg mixture over bread mixture, pressing bread into egg mixture; let stand 10 minutes until bread absorbs liquid.
 * 8) Pour into prepared baking dish.
 * 9) Bake for 40 to 45 minutes or until set and apples are tender.
 * 10) Serve with warm caramel sauce.