Creamy Baked Cheesecake

Ingredients

 * 1 1/4 	cup  	graham cracker crumbs
 * 1/4 	cup 	Sugar
 * 1/3 	cup 	margarine or butter, melted
 * 2 	x 	(8 oz) pkgs cream cheese, softened
 * 1 	x 	14 oz can Eagle Brand sweetened condensed milk
 * 3 	x 	eggs
 * 1/4 	cup 	ReaLemon lemon juice fr Concentrate
 * 8 	oz 	sour cream, at room temperature
 * Raspberry Sauce - optional

Directions

 * 1) Preheat oven to 300 F.
 * 2) Combine crumbs, Sugar and margarine; press firmly on bottom of 9-inch springform pan.
 * 3) With mixer, beat cream cheese in large bowl until fluffy.
 * 4) Gradually beat in Eagle Brand until smooth.
 * 5) Add eggs and ReaLemon; mix well.
 * 6) Pour into prepared pan.
 * 7) Bake 50 to 55 minutes or until center is set; top with sour cream.
 * 8) Bake 5 minutes longer.
 * 9) Cool 1 hour.
 * 10) Chill at least 4 hours.
 * 11) Serve with raspberry Sauce if desired.
 * 12) Store leftovers covered in refrigerator.

Raspberry Sauce

 * 1) In small saucepan, combine 2/3 cup syrup drained from 1 (10-oz.) package thawed frozen red raspberries, 1/4 cup red currant jelly or red raspberry jam and 1 tbsp. cornstarch.
 * 2) Cook and stir until slightly thickened and clear.
 * 3) Cool.
 * 4) Stir in raspberries.
 * 5) Makes about 1 1/3 cups