Alu Roti

Ingredients

 * 4 cups flour
 * 1½ lb potatoes
 * 1 tsp geera
 * ¼ onion
 * 2 tbsp oil
 * ½ tsp black pepper
 * 1 tsp
 * salt
 * oil
 * water

Directions

 * 1) Make the dough for the roti by kneading flour and salt with water to make a soft dough.
 * 2) Boil the potatoes, peel and then mash.
 * 3) Heat the 2 Tsp. oil with geera.
 * 4) Add to potatoes. Add the ground onion, salt and pepper, mix well. Making sure there are no lumps.
 * 5) Make the dough into small balls and flatten in the palm of your hand.
 * 6) Put a ball of potatoes inside and bring up the edges.
 * 7) Twist closed to form a ball, which totally enveloped the potatoes.
 * 8) Heat frying pan. Gently roll the ball flat and fairly thin, making sure none of the filling comes out.
 * 9) Put roti on the pan for 30 seconds, turn and rub with oil.
 * 10) Then turn again and rub with oil. When brown on both sides remove and serve.