Geudgea

Ingredients

 * 1 ea chicken
 * 500 g rice
 * 200 g butter
 * 100 g raisins
 * 100 g dried apricots
 * saffron
 * salt

Directions

 * 1) Cut a chicken lengthwise into two parts, salt and fry until done.
 * 2) Stew dried fruits in butter.
 * 3) Cook rice and add a pinch of saffron just to paint it.
 * 4) Before serving pour over melted butter.
 * 5) chicken and dried fruits are served in different bowls.