Diabetic-friendly Thanksgiving Cheesecake

Ingredients

 * 1 (3oz) box any flavor
 * -sugar-free gelating
 * 8 oz light cream cheese
 * 1 pack d-zerta topping, whipped as
 * -pkg directs
 * 2 cup graham cracker crumbs
 * 22 pack sweet n' low
 * 7 tbsp margaine, from sticks

Directions

 * 1) Seen this in a magazine today.
 * 2) Have never tried diabetic thanksgiving cheesecake (3537) dissolve gelatin in 1 c warm water.
 * 3) Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs.
 * 4) Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan.
 * 5) Reserve rest for top. Cream 16 pkg sweet/low with cream cheese.
 * 6) Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs.
 * 7) Chill 3-4 hr. Also freezes well. ( 37 calories per square), makes 36 squares.