Category:Mongolian Desserts

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The Mongolians don't have many fruits and vegetables. This fact determines a small number of desserts, in the Mongolian cuisine. Apples and poppy seeds are the most frequently ingredients used when preparing Mongolian desserts. Therefore, the most popular desserts are:


 * Apple Crumble
 * Poppy Seed Buns
 * Mongolian Fudge
 * Dark vodka Fall