Spicy Jumbo Shrimp

Ingredients

 * 4 lbs. jumbo Shrimp
 * 2 Tablespoons lemon juice
 * 1/2 cup tomato sauce
 * 1/2 cup sherry
 * 1 can crushed tomatoes
 * 2 bay leaves
 * 2 Tablespoons Soy sauce
 * 2 green bell peppers, chopped
 * 4 cloves of garlic, chopped
 * 2 onions, chopped
 * 1/2 cup olive oil
 * 1/2 teaspoon red pepper
 * 1/4 teaspoon ground cumin
 * salt to taste

Directions

 * 1) Season the Shrimp with salt, pepper, soy sauce and lemon. Sautée quickly in olive oil.
 * 2) Remove the Shrimp and add to the oil the Onion ,garlic, pepper, bay leaves, crushed tomatoes, tomato sauce, soy sauce, cumin, red pepper and sherry.
 * 3) Cook over medium heat until the vegetables are soft. Add the Shrimp, reduce the heat to low and cook for 15 more minutes. Serve with white rice.