Pean's Artichoke Bruschetta

Info
Preparation Time: 18 Min

Cook Time: 2 Min

Ready In: 20 Min

Ingredients

 * 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
 * ½ cup grated romano cheese
 * ⅓ cup finely chopped red onion
 * 5 tablespoons mayonnaise
 * 1 french baguette, cut into ⅓ inch thick slices

Directions

 * 1) Preheat the broiler.
 * 2) In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
 * 3) Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.