Cauliflower Soufflé

Description
In Romanian: Sufleu de conopida

Ingredients

 * 1 medium Cauliflower,
 * 3 eggs,
 * 1/2 tablespoon flour,
 * 1 cup milk,
 * 2 tablespoons butter,
 * a pinch of salt

Directions

 * 1) Boil the Cauliflower in salt water, drain and set aside. Fry the flour with the butter, add milk, stirring continuously, then add yolks one by one, stirring at all times.
 * 2) After well cooled, butter a mold, arrange the Cauliflower within and pour the egg mixture to which the whipped egg whites have also been added, after cooling.
 * 3) salt and bake at medium heat. Serve warm.