Goulash Stew

A dry goulash, this is good served over broad noodles.

Ingredients

 * 3 T butter
 * 2 large onions, sliced thin
 * 2 T paprika
 * 1/2 t salt
 * 1 clove garlic, minced
 * 2 lbs beef round
 * 2 C drained canned tomatoes
 * 1/2 C sour cream, at room temperature

Directions
for 2-1/2 hours.
 * 1) Melt the butter in a casserole with cover. Add the onion slices and cook gently for 10 minutes.
 * 2) Stir in the paprika, salt, and garlic, and cook 2 minutes more.
 * 3) Remove the onions with a slotted spoon and set aside.
 * 4) Turn up the heat and brown the beef, a few pieces at a time, in the pan oils.
 * 5) Return the onions to the pot with all the meat and the tomatoes. Cover and simmer
 * 1) When it is done, remove the pot from the burner and briskly stir in the sour cream.

Serves 4

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham Typed By: Susan Godfrey
 * alexanderjamesmom@gmail.com*

Contributed by

 * Catsrecipes Y-Group