Pizza, California Avocado and Canadian Bacon

Ingredients

 * 1 baked pizza (bread) shell (about 12 inches in diameter)
 * 1 Tbsp olive oil
 * ½ tsp dried basil
 * 3 oz Canadian bacon, diced (2/3 cup)
 * 1 Genuine California Avocado (8 ounces), diced
 * 1 tomato (8 ounces), diced
 * Salt as needed
 * 3 oz Monterey Jack cheese, shredded

Directions
Brush pizza shell with oil; sprinkle with basil.

Scatter over shell, in order, bacon, avocado, and tomato.

Lightly sprinkle with salt.

Sprinkle cheese over pizza.

Bake at 500 F until cheese melts and lightly browns, about 10 minutes.

Cut into 8 wedges.