Djedj b'l-Qasbour

Ingredients

 * 2 pounds chicken breast — cubed
 * 1 tbsp butter
 * 4 cloves garlic
 * 1 teaspoon saffron
 * salt and pepper — to taste
 * 1 bunch cilantro — chopped
 * ½ pound Greek olives
 * 1 lemon — juice

Directions

 * 1) Brown chicken in oil.
 * 2) Add garlic and spices.
 * 3) Saute for 10 minutes.
 * 4) Add 1 cup water and simmer until chicken is tender.
 * 5) Add and lemon juice, simmer for 8 minutes.
 * 6) Serve over rice or couscous.