Beer Dip

Ingredients

 * 1 	pack 	(8 ozs) cream cheese, soften
 * 8 	oz 	Pasteurized process
 * Cheddar Cheese with
 * jalapeño pepper, cubed
 * 1/3 	cup 	beer
 * 1 	cup 	black beans, drained/rinsed
 * 1/2 	cup 	Sliced scallions
 * 1/2 	cup 	Chopped tomatoes
 * Chips or tortilla crisps

Directions
Over low heat, cook cream cheese, pasteurized Cheese and beer, until melted and smooth.

Stir in beans, scallions and tomatoes; heat through.

Serve warm or cold as a dip with pretzel chips or tortilla crisps.

Makes 3 ½ cups.