Xia Yin Cao Dan

Description
Stir-fried egg with shrimps

Ingredients

 * 6 eggs
 * 200 g shrimps, shell removed
 * 2 tbsp chopped spring onion

Seasoning 1

 * ½ tbsp salt
 * 1 tbsp cornflour
 * some pepper
 * some sesame oil

Seasoning 2

 * ⅓ tbsp salt
 * 1 tbsp light soy sauce
 * 1 tbsp oil

Directions

 * 1) Wash shrimps, marinate with seasoning (1) for 10 minutes.
 * 2) Parboil marinated shrimps in hot oil until cooked, dish up for use.
 * 3) Whisk eggs with seasoning (2) then add cooked shrimps, whisk again.
 * 4) Heat wok with 4 tbsp of oil, pour in shrimps and egg.
 * 5) Stir fry until egg is cooked, sprinkle chopped spring onion, dish up, serve.