Almond Macaroons

Ingredients

 * 1 Egg White
 * 1/3 cup Granulated Sugar
 * 3 ounces finely chopped or ground Almonds (first blanched and dried)

Directions
To prepare this Almond Macaroons--No. 2 Recipe, first beat the Egg White. Gradually beat in the sugar, and beat till very stiff. Add the chopped almonds. Put on oiled paper. Bake fifteen to twenty minutes in a cool Oven. When done, invert the paper and wet with a cloth wrung out of cold water. The Macaroons will then easily peel off. Before baking, the macaroons may be sprinkled with almonds which have been blanched and shredded or chopped.