Red cabbage salad

Description
In Romanian: Salata de varza rosie

Ingredients

 * 1 medium red cabbage,
 * 2 tablespoons oil,
 * 2-3 tablespoons vinegar,
 * 1/2 teaspoon Sugar,
 * salt

Directions

 * 1) Wash and julienne the cabbage.
 * 2) Mix with salt and rub with your hands until soft.
 * 3) Add oil, vinegar and Sugar. Mix well.
 * 4) Another way: scald the chopped cabbage with boiling water and then let sit for 10–15 minutes.
 * 5) Drain and mix the cabbage with the oil, vinegar salt and Sugar. Serve with roasts.