Piyozli Non

Description
Flat bread with onions

Ingredients

 * 1 kg or 7½ cups flour
 * 30 g salt
 * 30 g (1 oz) yeast
 * 60 g (2 oz) dry milk
 * 40 g (1 – 2 oz) beef fat
 * 180 g onions
 * 14 g or 1 tablespoon vegetable oil
 * 20 g sesame seeds
 * 730 ml or 3 cups water

Directions

 * 1) Add the lukewarm water and flour, ½ cup at a time.
 * 2) If necessary, beat in is as much of the remaining ½ cup of flour as you need to make a dough that does not stick to your fingers.
 * 3) Gather the dough into a large, compact ball.
 * 4) Divide dough into 150 – 200 g (5 – 7 oz) pieces and roll into balls.
 * 5) Flatten into round bread, 2 – 3 cm (¾ – 1 inch) at edges and 5 mm (3/ 16 inch) in the center. Recipe is the same as Obi-non.
 * 6) Stamp patterns on top and sprinkle with thinly sliced onions and sesame seeds.
 * 7) Allow to rise another 15 – 20 minutes under a pastry cloth and bake in a tandoor oven.