Rice and Cheese Strata

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 2 cups (8 ounces) shredded Cheddar cheese
 * 1 1/2 tablespoons chopped fresh parsley
 * 2 1/2 cups milk
 * 4 eggs, beaten
 * 1/8 teaspoon hot pepper sauce (optional)
 * 1 teaspoon seasoned pepper
 * 1/2 teaspoon salt
 * 1/2 teaspoon dry mustard

Directions

 * 1) Alternate layers of rice and cheese in greased shallow 2-quart baking dish, ending with cheese on top. Sprinkle with parsley.
 * 2) Mix milk, eggs, pepper sauce, pepper, salt and mustard in medium bowl; pour over layers.
 * 3) Cover; refrigerate several hours or overnight. Bake at 325 degrees 45 minutes, or until firm. Allow to stand about 15 minutes before serving.