Arrowroot Sauce

Description
.

Ingredients

 * 2 	tbsp  	Arrowroot Powder
 * 1 1/2 	cup 	-cool water
 * 2 	tbsp 	Tamari Soy Sauce, up to 3 tb
 * 1 	each 	Vegetable Bouillon Cube
 * -up to 2 cubes
 * -or 1-2 tsp vegetable broth
 * -powder
 * Cayenne Pepper, to taste
 * Sea kelp, to taste
 * OPTIONAL
 * -dash of sweetener (to
 * -balance flavours)

Directions
1 	Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.

2 	Add the remaining ingredients and mix well.

3 	Cook over medium heat, stirring constantly until thickened.

4 	Keep warm over low heat.

5 	Serve over hot vegetables, whole grains or stir frys.

6 	Keeps up to 7 days in refrigerator or may be frozen.

7 	Serves: 4-6