Rosemary Shrimp

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 tablespoons extra virgin olive oil
 * 2 tablespoons clarified butter
 * ⅓ cup minced white onion
 * 2 cloves garlic minced
 * ½ teaspoon dried basil
 * 1 teaspoon freshly ground black pepper
 * 20 large shrimp shelled deveined and butterflied
 * ½ cup cream sherry
 * ½ cup minced fresh tomatoes
 * 2 tablespoons minced parsley
 * ¼ teaspoon garlic salt

Directions

 * 1) Into a 12 inch skillet pour olive oil to a depth of approximately ⅛-inch then add butter and melt over medium heat then add onion and garlic and sauté until transparent.
 * 2) Add basil, black pepper and shrimp then increase heat to high and sauté 1 minute.
 * 3) Add cream sherry, tomatoes, parsley and garlic salt.
 * 4) Cook an additional 4 minutes.