Very Spicy Creamy Clam Dip

Description
From my Aunt Sandra’s Collection. Dated 1944.

Ingredients

 * 8 ounces cream cheese softened
 * 1/4 cup sour cream
 * 13 ounces minced clams, drained, reserving 3 tablespoons liquid
 * 1/3 cup finely chopped red bell pepper
 * 1 shallot minced
 * 2 tablespoon minced fresh parsley leaves
 * 3/4 teaspoon worcestershire sauce
 * 1/8 teaspoon cayenne pepper

Directions

 * 1) In a bowl whisk together cream cheese and sour cream until smooth.
 * 2) Stir in remaining ingredients.
 * 3) Serve dip with toasts or chips.

Contributed by:
Cat's Recipes Y-Group