Opo squash

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About Opo squash
The opo squash is a type of squash characterized by a long shape in a pale green color. The inner flesh of the opo squash is white and firm and it deposits the seeds. The taste of this squash is mild, but at its maturity, the taste gets bitterer. This kind of plant is original from warm climates, such as in Europe and Asia. The opo squash has a taste which is very similar to zucchini’s taste. This specie of squash is a summer specie, but it is available all year, although it tastes at its best when it is consumed fresh, as it can not be refrigerated for a long time. Due to its mild flavor, the opo squash is used for sautéing, stir-frying, or as a part of soups and stews. Still, another possibility is eating it raw, in salads. A famous recipe that includes the opo squash is the chicken squash, which includes chopped chicken breast, tomatoes, green beans, soy sauce, vinegar, fish sauce, sliced opo squash and mushrooms.

Cooking Opo squash

 * Stir-frying Opo squash
 * Steaming Opo squash
 * Boiling Opo squash
 * Pan-Frying Opo squash
 * Roasting Opo squash
 * Stewing Opo squash

Opo squash Nutrition

 * Opo squash Nutrient Charts

Opo squash Recipes
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Opo squash Related Recipes

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