Cheese Pancake Pudding

Ingredients

 * 1 qt/1 l milk
 * 3 eggs
 * 3-4 tablespoons club soda
 * 1/4 teaspoon salt
 * 4 oz/100 g butter
 * 1/2 lb/250 g sour cream
 * 5 oz/150 g grated cheese
 * flour as needed

Directions

 * 1) Beat the eggs, mix with club soda, salt, flour, and then add the milk a little at a time until all the milk is used up.
 * 2) The mixture should resemble thin sour cream.
 * 3) You may add some flour or milk to adjust the consistency.
 * 4) Take a pancake pan and heat it. Grease it lightly with melted butter or oil.
 * 5) Place one tablespoon of the pancake mixture in the hot pan, shaking the pan so that the bottom is covered.
 * 6) When it starts browning, turn onto the other side.
 * 7) Place them, as they are made, in a pan.
 * 8) Lightly butter each pancake and then put some grated cheese on top.
 * 9) The last pancake is only buttered.
 * 10) No cheese is added to it.
 * 11) Cover the pan and place in a larger pan with boiling water in it.
 * 12) Let boil at slow heat, until the pancakes are hot.
 * 13) Before serving, turn onto a plate and cut in sections, as layer cakes.