Beer Cheese Soup I

Ingredients

 * 2 	cups 	milk (don't use skim!)
 * 2 	cups 	beer
 * 16 	oz 	Cheese Whiz
 * 1/3 	cup 	cooked, crumbled Bacon OR 2 oz bits
 * 1/2 	cup 	flour
 * 1/4 	cup 	butter, melted
 * 1/2 	tsp 	salt

Directions
Combine milk, beer and Cheese spread in medium saucepan.

Stir in Bacon.

Combine flour and butter to form into a ball.

Add butter mixture to warm milk mixture.

Cook over low heat, stirring constantly until butter mixture dissolves and soup is thickened.

Season with salt and serve.

Makes 6 1/2 cups.