Swedish Pot Roast

SWEDISH POT ROAST

3 1/2 to 4 lb. beef brisket or bottom round roast 1 tsp. nutmeg 1 tsp. cinnamon 1/2 tsp. ginger 2 tsp. salt 1/8 tsp. pepper 2 Tbsp. shortening 2 medium onions, sliced 1/8 tsp. garlic powder 3/4 c. brown sugar 1/2 c. red wine vinegar 1/2 c. water 4 bay leaves

Combine nutmeg, cinnamon, ginger, salt, pepper and garlic powder and rub into the meat. Heat cooker and add shortening. Brown meat well on all sides. Add onion, brown sugar dissolved in wine, water and bay leaves. Close cover securely. Place pressure regulator on vent pipe and cook 40 minutes with the pressure regulator rocking slowly. Let pressure drop of its own accord.

Contributed by :
* PressureCookerRecipes Y-Group