Toasted Sweetcorn Salsa

Ingredients

 * 2 cobs sweetcorn
 * ½ red pepper, very finely chopped
 * ½ medium red onion, very finely chopped
 * 2 large firm tomatoes, skinned, deseeded and chopped
 * 2 Tbsp chopped fresh coriander
 * 2 Tbsp fresh lime juice
 * a few drops of tabasco (optional)
 * salt and freshly milled black pepper
 * a little olive oil

Directions
Rub corn cobs with olive oil.

Grill for about 8 minutes, turning so they toast evenly.

Cool, then scrape off kernels with a sharp knife.

Mix together with all the other ingredients.