Yogurt Kebabs

Description

 * Serves: 6
 * Preparation time: 30-40 minutes

Ingredients

 * 1 kg yogurt (curd)
 * 1 tsp ginger-garlic paste
 * 4 green chilis
 * ¼ tsp garam masala
 * 3 – 4 tbsp cashew nuts
 * 4 – 5 sprigs coriander leaves
 * 3 tbsp corn flour
 * salt to taste
 * oil for frying

Directions

 * 1) Remove the water from the curd by placing it in a cloth and tie it with a thread very tightly.
 * 2) To this curd, add ginger-garlic paste, chopped green chilies, chili powder, chopped cashews, salt, corn flour and mix well.
 * 3) Make kebabs from the mixture, roll them again in corn flour and fry in hot oil until they are golden brown.
 * 4) Serve hot with any chutney or ketchup.