Diced-up French Green Beans

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
 * Contributed by catsrecipes y-group

Ingredients

 * 9 ounces frozen French green beans
 * 4½ ounce jar sliced mushrooms drained
 * 3 tablespoons melted butter
 * ¼ teaspoon crushed rosemary
 * ¼ teaspoon basil
 * 3 tablespoons toasted slivered almonds

Directions

 * 1) Cook green beans according to package directions then drain and add mushrooms and keep warm.
 * 2) Combine butter, rosemary and basil and spoon over beans and toss.
 * 3) Sprinkle with almonds before serving.