Bacon and Sausage Pasta

Ingredients

 * 1) 2 strips bacon, cooked, drained and crumbled
 * 2) 2 links well-seasoned Italian sausage, casings removed, crumbled, browned, and drained
 * 3) 3 Tablespoon butter
 * 4) 1 garlic clove, crushed
 * 5) 2 Tablespoon chopped parsley
 * 6) Pinch each dried basil and oregano
 * 7) 6 oz.fettucini
 * 8) 4 eggs, beaten
 * 9) 1/4 cup grated Parmesan cheese
 * 10) Seasoned or plain salt
 * 11) Freshly ground black pepper

Directions
Cook the meats; set aside. Melt butter in a large heavy skillet. Add the garlic;saute 1 minute. Add the cooked bacon and sausage;parsley, basil, and oregano. Meanwhile, cook the fettucini in plenty of boiling salted water until al dente, or firm to the bite, according to the maker (if using fresh fettucini, cook about 2 minutes) drain. Add the fettucini to the skillet, stir to blend. Add the eggs and cheese;sprinkle with salt to taste. Stir continuously until eggs coat fettuchini and begin to set in a few places. Serve immediately sprinkled with freshly ground black pepper.