Deli-style Philly Steak Sandwich

Description
This deli-quick sandwich, reminiscent of the popular Philly steak sandwich, is both colorful and very flavorful.
 * Prep: 15 min - Cook: 12 min - Broil: 2 min



Ingredients

 * 1/4 cup LAND O LAKES ® Butter
 * 2 cups sliced onions
 * 1 medium (1 cup) green and/or red bell pepper, cut into strips
 * 1/2 pound sliced deli roast beef, cut into strips
 * 4 hoagie or French rolls, split
 * 8 (3/4-ounce) slices LAND O LAKES® Deli American or Provolone Cheese, cut in half

Directions
Heat broiler. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips.  Cook over medium heat until onion is softened (8 to 10 minutes).  Add beef strips; continue cooking until heated through (4 to 6 minutes). Meanwhile, place split rolls onto ungreased baking sheet, cut-side up.  Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes). For each sandwich, place 2 halves cheese on bottom half of bun.  Spoon 1/4 hot meat mixture over cheese.  Top with 2 halves cheese and top half of bun. Serve immediately.
 * Makes 4 sandwiches
 * Nutritional Info Per 1 Sandwich: Calories 740, Fat 28 g, Cholesterol 90 mg, Sodium 2140 mg, Carbohydrates 89 g, Dietary Fiber 6 g, Protein 33 g