Verivorst

Description
Blood and Barley Sausage, similar to what the English diplomatically call 'black pudding' due to its colour. In Estonia, this is traditional Christmas food, and is served with a red, berry jam.

Ingredients
9cups (2.2 ljwater 3 tablespoons salt 1 pound (450 g.) pork fat dash of pepper 1 tablespoon marjoram 2 onions, chopped 1 quart (1 I.) fresh certified blood 7 to 8 commercial intestines butter for frying
 * 2 pounds (1 kg.) barley
 * 2 pounds (1 kg.) barley