Cinnamon Scones

If you're new to the world of home-made scones, then this is the perfect recipe for you to start with. It's simple and basic, but tastes great with just a hint of cinnamon. Goes with any spread.

Ingredients

 * 2 cups white flour
 * 1/3 cup sugar
 * 1 tbs baking powder
 * 1 tsp cinnamon
 * 1/4 tsp salt
 * 1/2 cup butter
 * 2/3 cup milk
 * 1 egg, slightly beaten
 * 1 tsp vanilla

Directions

 * 1) Preheat oven to 400F.
 * 2) Blend together flour, sugar, baking powder, cinnamon and salt.
 * 3) Cut in butter.
 * 4) Mix milk, egg and vanilla in another mixing bowl.
 * 5) Add to the flour mixture, and stir until just moist.
 * 6) Shape dough into an 8-inch round loaf.
 * 7) Cut into 8 wedges and separate slightly.
 * 8) Bake for 15–20 minutes.

Makes 8 scones

Contributed by

 * Catsrecipes Y-Group