Candied Lemon Peel

Candied Lemon Peel

Remove thin strips of peel from 1 large lemon. Cut strips into thin shreds. In small pan, over low heat, simmer peel in 1/4 cup light corn syrup for 5 minutes. Stir frequently until deep yellow and slightly curled. Using fork, lift peel from syrup. Spread on lightly oiled foil to cool. Source: My Old Recipes

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