Honey-glazed Carrots

Description
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Ingredients

 * 1/2 Onion, chopped
 * 2 tablespoons vegetable oil
 * 3 tablespoons butter
 * 1 pound baby carrots preferably fresh/but canned will do
 * 2 teaspoons worcestershire sauce
 * 1 teaspoon dried oregano
 * 1 teaspoon monosodium glutamate
 * 2 teaspoons garlic powder
 * 3 tablespoons honey

Directions

 * Preheat oven to 325 degrees F

Lightly grease the bottom of a 9x13 inch baking dish.

Toss carrots with Onion,add worcestershire sauce,oregano,monosodium glutamate,garlic powder,salt and pepper to taste

3 Bake for 30–45 minutes, or until tender.

Turn oven off and add honey and butter, mixing thoroughly.

Cool Slightly and serve