Curry Artichoke Dip

Ingredients

 * 1 can artichoke hearts, drained
 * and squeezed dry
 * 1/2 box mori nu lite tofu
 * 1/4 cup rice dream (rice milk)
 * 2 cloves garlic, minced
 * 1/2 tbsp ground coriander
 * 1/2 tbsp ground cumin
 * 1/4 tbsp turmeric
 * 1/8 tbsp salt
 * 1/8 tbsp cayenne pepper
 * 1/8 tbsp hot mustard
 * 1/8 tbsp ground cloves
 * 1/8 tbsp black pepper

Directions
Combine all in food processor and blend. Put in microwave safe dish and heat for 2–4 minutes. Serve hot. Better the second day