Glazed Carrots Asian Style

Description
"This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association." Original recipe yield: 6 servings/ serving size: 1/2 large carrot.

Ingredients

 * 6 large carrots, halved
 * 3 tablespoons light soy sauce
 * 3 tablespoons rice vinegar
 * 2 cloves garlic, minced
 * 2 teaspoons sesame oil
 * 2 teaspoons minced fresh ginger root
 * 1/4 teaspoon Chinese five-spice powder

Directions
1 - Add carrots to boiling water for 5 minutes 2 - Add the carrots to the rest of the ingredients and let sit for 45 minutes 3 - Cook on barbecue or grill for 10 minutes and serve.