Ca Xiang Gu

Description
Ribs in spiced tea

Ingredients

 * 600 g spare ribs
 * 6 stalks spring onion
 * 2 slices ginger

Seasoning

 * 3 tbsp light soy sauce
 * 1 tbsp dark soy sauce
 * 2 tbsp Shaoxing wine
 * 3 tbsp sugar
 * 250 ml tea

Directions

 * 1) Chop ribs and spring onion into short size, approx 50 mm of length.
 * 2) Heat wok with 2 tbsp of oil, add ginger and spring onion.
 * 3) Stir fry well, add ribs, stir fry with sauce and mix well.
 * 4) Turn into low heat, cook for 45 minutes.
 * 5) Dish up and serve in hot.
 * Or, dish up and chilled 10 minutes by refrigerator, serve in cool.