Green Tea Mustard Sauce

Description
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Ingredients

 * 1 cup vegan sour cream (like Tofutti's Better Than Sour Cream)
 * 1/2 cup vegan mayonnaise (the old standby, Grapeseed Oil Vegenaise, is perfect)
 * 2 tablespoons Dijon-style mustard
 * Salt and freshly ground pepper to taste
 * 1 bag of green tea (or one teaspoon of loose Chinese green tea leaves, if you prefer)
 * 3 oz. of nearly boiling water

Directions
1. Mix the sour cream, mayonnaise, mustard, salt, and pepper together well in a small bowl

2. Pour the nearly boiling water over the teabag and steep for 5 minutes

3. Take out the teabag and squeeze the loose liquid into the sauce mixture; then stir in the concentrated green tea, stopping if the consistency seems to get too liquidy

4. Cover and refrigerate for an hour to let the flavors blend