Feta Chicken

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blanton Estate in Heath, Texas in 1992.

Ingredients

 * 4 boneless skinless chicken breasts pounded very thin
 * 1/2 cup crumbled feta cheese
 * 1/4 cup toasted pine nuts
 * 4 tablespoons sun dried tomatoes packed in oil cut julienne
 * 2 teaspoons fresh cilantro chopped
 * 1 tablespoon fresh chopped garlic
 * 1/4 cup fresh grated Parmesan cheese
 * 2 teaspoons toasted pine nuts

Directions

 * 1) Preheat oven to 350.
 * 2) Drizzle enough olive oil in the bottom of a casserole dish to lightly coat the bottom.
 * 3) Sprinkle in chopped fresh garlic.
 * 4) Divide feta cheese, pine nuts, tomatoes and cilantro amongst the 4 chicken breasts.
 * 5) Roll chicken up and place seam side down into prepared dish.
 * 6) After pan is full lightly pepper the tops.
 * 7) Drizzle on a bit of the oil from the sun dried tomato jar.
 * 8) Sprinkle with chopped garlic, Parmesan cheese and pine nuts then bake for 45 minutes.

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 * Catsrecipes Y-Group