Baked Spare Ribs

Ingredients

 * 3 lb spare ribs
 * 1 level tsp salt
 * 2 level tsp brown sugar
 * 1 small clove garlic, crushed
 * ¼ level tsp pepper
 * 2 level tsp soy sauce
 * 1 tsp cooking wine

Directions

 * 1) Blend all the ingredients together thoroughly.
 * 2) Pour this mixture over the spare ribs, which should be left intact.
 * 3) Marinate for 2 hours, turning and basting frequently.
 * 4) Bake the ribs on a rack in a baking pan in a moderate oven for 1 to 1½ hours, pouring out the fat and basting frequently with the marinade.
 * 5) When cooked, cut into individual ribs and serve with boiled rice and the remaining gravy.