Chocolate-covered Peanuts

Makes about 36 pieces.

Ingredients

 * 6 oz chocolate chips, semi-sweet
 * ¼ cup light corn syrup, Karo
 * 1 tbsp water
 * 2 cup peanuts, salted

Directions

 * 1) Combine the chocolate pieces, corn syrup, and water in a double boiler top.
 * 2) Place over hot water and stir until melted.
 * 3) Remove from the heat and stir in the peanuts stirring until well coated.
 * 4) Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.
 * 5) Cover with aluminum foil and chill in the refrigerator until firm.