Grilled Chicken Skewers with Soy Lime Vinaigrette

Info
Cook Time: About 10 minutes

Serves: 4

Ingredients

 * 4 lean, boneless and skinless chicken breasts, cut into 2-inch strips


 * 1 teaspoon grated lime zest


 * 2 tablespoons lime juice (from about 1 lime)


 * 1/8 teaspoon cayenne


 * 1-1/2 teaspoons low sodium soy sauce


 * 1 teaspoon white wine vinegar


 * Salt and pepper, to taste (optional)

Directions
1.Prepare grill.

2.Thread chicken strips onto skewers and place on a platter.

3.In a small bowl, whisk together the lime zest, lime juice, cayenne, soy sauce, vinegar, salt and pepper (if using). Use a pastry brush and brush the chicken on all sides with the vinaigrette.

4.Grill skewers for 5 minutes on each side or until cooked through. Brush on any additional vinaigrette during last minute of grilling.

Source

 * Grilled Chicken Skewers with Soy Lime Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource