Chicken with Creamy Chive Sauce

Desription
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: Better Homes and Gardens
 * Prep: 15 minutes | Cook: Low 4 to 5 hours
 * Makes 6 servings

Ingredients

 * 6 skinless, boneless chicken breast halves (about 1½ pounds)
 * ¼ cup butter
 * 1 x 0.7-ounce package Italian salad dressing mix
 * 1 x 10¾-ounce can condensed golden mushroom soup
 * ½ cup dry white wine
 * ½ of an 8-ounce tub cream cheese with chives and onion
 * hot cooked whole wheat pasta (optional)
 * snipped fresh chives (optional)

Directions

 * 1) Place chicken in a 3½- or 4-quart slow cooker.
 * 2) In a medium saucepan melt the butter.
 * 3) Stir in the dry Italian salad dressing mix.
 * 4) Stir in mushroom soup, wine, and cream cheese until combined.
 * 5) Pour over the chicken.
 * 6) Cover and cook on low-heat setting for 4 to 5 hours.
 * 7) Serve chicken with sauce.
 * 8) If desired, serve with hot cooked pasta and sprinkle with chives.

Nutritional information
Per serving:
 * calories: 310 | total fat: 17g | saturated fat: 9g | monounsaturated fat: 3g | polyunsaturated fat: 1g | cholesterol: 110mg | sodium: 1043mg | carbohydrate: 6g | total sugar: 2g | fiber: 0g | protein: 28g | vitamin C: 2% | calcium: 3%