Khajur Imli Ki Chutney

Ingredients

 * 1 cup deseeded dates (khajur)
 * 2 tbsp deseeded tamarind (imli)
 * ½ cup grated jaggery (gur)
 * ½ tsp chilli powder
 * 1 tsp cumin seeds (jeera) powder
 * salt to taste

Directions

 * 1) Wash the dates and tamarind and put them in a pressure cooker.
 * 2) Add the jaggery and 1 cup of water and pressure cook for 2 whistles.
 * 3) Allow the steam to escape and then blend in a mixer to a smooth paste.
 * 4) Strain the mixture through a sieve.
 * 5) Add 1½ cups of water, chilli powder, cumin seeds powder and salt and mix well.
 * 6) Refrigerate and use as required.