Venison or Beef Steak Marinade

DH makes this and I copied his recipe as close as I can since he won't tell me what is in it. I use this all the time for venison steaks and chops and sometimes for beef but we don't eat that as often. by Tara
 * Contributed by Catsrecipes Y-Group
 * For 2 – 3 steaks
 * 5 min 5 min prep

Ingredients

 * 1 cup water
 * 1 tablespoon steak sauce (HP or A1)
 * 1 teaspoon Worcestershire sauce
 * 3 tablespoons soy sauce
 * 1 tablespoon oil
 * 1 teaspoon vinegar (white or cider)
 * ½ teaspoon oregano
 * 1 pinch dry mustard
 * 1 teaspoon onion powder
 * 1 – 2 clove minced garlic
 * 1 teaspoon fresh ground black pepper
 * 1 dash chili peppers (optional)
 * 3 – 5 fresh basil leaves, if i have them (optional)

Directions

 * 1) Mix all together and pour over your steaks.
 * 2) Marinate covered in the fridge for minimum of 4 hours or overnight.
 * 3) Broil or cook on the grill.