Posole I

Ingredients

 * 2 lrg Cans of hominy
 * 3 x Or 4 cans of vegetable broth
 * Or stock
 * 2 x Or 3 green chiles (roasted And peeled)
 * 1 lrg 1015 onion, diced
 * 3 x Or 4 large carrots, diced
 * 3 x Or 4 stalks of celery,
 * Diced
 * x Salt and pepper to taste
 * 1/2 tsp Each oregano, garlic, cumin
 * 1 tbl Chile powder

Directions

 * Saute the onions and celery until the onion is transparent.
 * This can be done with water and veggie stock or with spray-type coatings.
 * Dump everything else in and bring to a low boil.
 * Simmer until you like the texture.
 * The hominy should be really soft, almost to the break-up-and-really-form-a-thick-stew stage.
 * Please consider your tolerance for spices.
 * The heat will come from the green chiles and the chile powder, as well as the black pepper.
 * Finally, if you want a little more color in the stew, you could throw in some kernel corn.