Vegetable Paella I

Ingredients

 * 1/4 tsp saffron, soak in
 * 1/2 cup water
 * 2 red bell peppers, dice
 * 1 cup cauliflower florets
 * 1 cup carrots, diced
 * 1 cup onion, diced
 * 2 cl garlic, minced
 * 1 1/2 cup raw rice
 * 3 cup chicken broth, ff
 * 2 cup spinach leaves
 * 1 cup tomatoes, drained
 * paprika
 * salt
 * 1 can cannelini beans
 * 1/2 cup frozen peas

Directions
Saute in broth, cauliflower, carrots, red peppers, onions, garlic and rice. Cook until cauliflower is soft and rice is al dente. Add tomatoes, saffron, beans, peas, spinach, salt and paprika. Simmer a few minutes until spinach is wilted and everything is hot.