Rissoles in Eastern Style

Ingredients

 * 1 kg lamb.
 * 150 g onion.
 * 60 g melted butter.
 * parsley green.
 * ground pepper.
 * salt.

Directions

 * 1) Grind lamb and onion in a mincer, add salt, pepper and stir through.
 * 2) Shape small balls and fry on average heat in butter until done.