Spinach Rice Frittata

Description
Makes 6 servings

Ingredients

 * 1/2 cup finely chopped onion
 * 1 tablespoon butter or margarine
 * 1 10-ounce package frozen chopped spinach, thawed and well-drained
 * 1 clove garlic, minced
 * 3 cups cooked rice
 * 1/2 cup grated Parmesan cheese
 * 4 eggs, beaten
 * 1/2 cup milk
 * 1 1/2 teaspoons salt
 * 1/4 teaspoon ground black pepper
 * 1/2 cup (2 ounces) shredded Cheddar cheese

Directions
Cook onion in butter in large skillet until tender but not brown. Add spinach and garlic. Cover and cook 4 to 5 minutes. Remove from heat; add rice and Parmesan cheese; mix well.

Combine eggs, milk, salt and pepper; stir into rice mixture. Turn into greased shallow 2-quart baking dish; top with Cheddar cheese. Bake at 350 degrees 30 to 40 minutes, or until set.