Suan Yong Chao Ji Liu

Description
Fry Chicken Fillets With Mashed Garlic

Ingredients

 * Fresh Chicken Meat   250 g
 * Mashed Garlic  1 tbsp
 * Sliced Button Mushrooms   1/2 can
 * String Bean or Peas   100 g

Sauce
 * Cornflour  2 tbsp
 * Water   2 tbsp

Seasoning 1
 * Salt  1/4 tbsp
 * Cornflour  1/2 tbsp
 * Oil  1 tbsp

Seasoning 2
 * Sesame oil   1/8 tbsp
 * Pepper    1/8 tbsp
 * Salt, sugar  1/4  tbsp
 * Light soy sauce  1/2 tbsp
 * Stock soup   1/2 cup

Directions

 * 1) Trim the peas / string bean and cut into short stalks
 * 2) Heat the wok with few oil, stir bean / peas gently
 * 3) Add 2 tbsp of water and stir bean / peas until cooked, dish up
 * 4) Shred the chicken into fillet size, marinate for 15 minutes with seasoning (1)
 * 5) Parboil the fillets in hot oil or scald in boiling water until cooked, dish up
 * 6) Heat the wok with 2 tbsp oil, fry the button mushrooms, then add mashed garlic
 * 7) Stir the materials well, add fillets, then seasoning (2), fry for 3 minutes
 * 8) Add bean / peas and sauce, stir fry gently and mix well, dish up with sauce