Papaw Upside-down Cake

Ingredients

 * 2 tbsps margarine or butter 30g
 * 1/3 cup Brown Sugar 75g
 * 6 slices papaw cut small (2")
 * 2-1/2 cups sifted cake flour
 * 3 tsps Baking Powder 15ml
 * 1/2 cup margarine 112g
 * 1-1/2 cup sugar 375g
 * 2 eggs (well beaten)
 * 1 cup milk 250ml
 * 1 tsp vanilla 5ml
 * pinch of salt 0.5ml

Directions

 * 1) Melt margarine or butter in cake pan 8x2" sprinkle with brown sugar.
 * 2) Put papaw slices in bottom of small cake pan.
 * 3) Put sugar and margarine in mixing bowl cream until fluffy and light.
 * 4) Beat eggs until frothy. Add to margarine and sugar.
 * 5) Add essence. Mix well.
 * 6) Fold in sifted flour, baking powder and salt, alternately with milk.
 * 7) Pour on top melted margarnie and papaw.
 * 8) Bake in oven 350 F/180 C until knife comes out clean.