Baked Ham with Cumberland Sauce

Baked Ham With Cumberland Sauce

5     pounds        Ham 1/2 cup           Brown sugar 1     teaspoon      Dry mustard Whole cloves 1     cup           Apple jelly 1/4 cup           Orange juice 1/4 cup           Lemon juice 1/4 cup           Apple juice 2     tablespoons   Honey 1     tablespoon    Cornstarch
 * Cumberland sauce

Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound. For sauce, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the slice ham.

Enjoy.

Contributed by :

 * World Recipes Y-Group