Baked Bass

Baked Bass

Ingredients

 * 1 3-4 lb. bass
 * Salt
 * 1 T lemon juice
 * 1-1/2 C bread cubes
 * 1 t pepper
 * 1 t thyme
 * 1 t monosodium glutamate
 * Melted butter
 * 1 egg, slightly beaten
 * 1 Cup finely chopped onion

Directions
butter, egg and onion; stuff bass cavity.
 * 1) Rub dressed bass inside and outside with 1 t salt and lemon juice.
 * 2) Mix bread cubes, with salt, pepper, thyme, monosodium glutamate, 3 T melted
 * 1) Fasten with skewers.
 * 2) Place in baking pan
 * 3) Brush with melted butter.
 * 4) Bake at 450 for 15 minutes.
 * 5) Reduce oven temperature to 400 and bake for 45 minutes longer.
 * 6) Garnish with parsley and lemon wedges.

Yield: 6 servings