Category:Euro-Asian Vegetarian

Browse All Euro-Asian Recipes: Euro-Asian Appetizers | Euro-Asian Soups | Euro-Asian Salads | Euro-Asian Vegetarian | Euro-Asian Meat Dishes | Euro-Asian Snacks | Euro-Asian Desserts The tofu is characteristic to the Asian cuisine, especially Chinese, where it is called doufu. The meal is basically coagulated soy milk and it is a very frequent vegetarian dish, especially sue to the facts that it contains numerous nutrients and it is a rich meal. Rice with vegetable garnish or steamed veggies are also very popular, served with the steamed bread.