Sopapillas (Fried Biscuit Puffs)

Ingredients

 * 2 c. all-purpose flour
 * 1 tbsp. baking powder
 * 1/2 tsp. salt
 * 1 tbsp. shortening
 * 2/3 c. lukewarm water
 * Fat for frying
 * Honey or sugar and cinnamon

Directions

 * 1) Stir together flour, baking powder and salt.
 * 2) Cut in the shortening until mixture resembles cornmeal.
 * 3) Gradually add the water, stirring with a fork (dough will be crumbly).
 * 4) Turn onto floured surface; knead into a smooth ball.
 * 5) Divide dough in half; let stand 10 minutes.
 * 6) Roll each half into a 12 1/2 x 10 inch rectangle.
 * 7) Cut into 2 1/2 inch squares (do not reroll or patch dough).
 * 8) Fry a few at a time in deep hot fat (425 degrees) until golden.
 * 9) Drain on paper toweling.
 * 10) Serve with honey or roll in sugar-cinnamon mixture.

Contributed by:

 * World Recipes Y-Group