Fettucine Alfredo

Prep Time: 5 Minutes

Cook time: 15 Minutes

Serves: 2

Description
A traditional Italian cream sauce.

Ingredients

 * 2 cups heavy cream
 * ⅓ cup Parmesan, grated
 * pat of butter
 * ⅛ tbsp. minced garlic
 * 1 box fettuccine pasta

Directions

 * 1) Put pasta in a pot of salted boiling water. When cooked, strain and set aside.
 * 2) Melt butter in small saucepan, add garlic to cook.
 * 3) Add cream in a few minutes, after the garlic has sauteed.
 * 4) Put cheese in cream when hot. Whisk until melted.
 * 5) Toss pasta in sauce and serve.