Mushrooms filled with Brains

Description
In Romanian: Ciuperci umplute cu creier

Ingredients

 * 12 stuffing mushrooms
 * ½ veal brain
 * 2 tablespoon butter
 * 1 teaspoon minced parsley
 * 1 egg
 * salt
 * pepper
 * 1 tablespoon breadcrumbs

Directions

 * 1) Wash and salt the mushrooms.
 * 2) Chop the stems not too fine and fry in 1½ tablespoon of butter until soft.
 * 3) Boil the brain in salted water, remove the membranes, crush with a fork and mix well with the egg.
 * 4) Add the fried mushrooms, parsley, pepper, a little salt to the paste obtained and mix well.
 * 5) Fill the stuffing mushrooms with this mixture.
 * 6) Spread some breadcrumbs and then melted butter on each of them and then place in a buttered dish.
 * 7) Bake for 20–25 minutes.
 * 8) Serve hot or cold.