Melon-Berry Cups

Ingredients

 * 3 small cantaloupes, halved and seeded
 * 1 cup strawberries, quartered
 * ¾ cup blueberries
 * ¼ cup kirsch (cherry liqueur) or orange juice

Directions

 * 1) Using small end of melon baller, scoop balls of flesh from cantaloupe halves, leaving about ¼-inch-thick shell.
 * 2) In medium bowl, combine melon balls, strawberries, blueberries and kirsch and toss gently.
 * 3) Cut thin slice from outside bottom of each cantaloupe shell so it sits securely.
 * 4) Divide fruit mixture among shells.
 * 5) Serve right away or cover and chill up to 1 hour.