Lemon-sauced Chicken

Description
In Romanian: Anghemaht de pui

Ingredients

 * 1 Chicken,
 * 1 tablespoon butter,
 * 1 teaspoon flour,
 * 1/2 lemon,
 * salt

Directions

 * 1) Boil the Chicken pieces as for Chicken pilaf.
 * 2) Fry the flour in butter until yellow, add a cup of the chicken broth, salt, Chicken pieces and the peeled and sliced lemon.
 * 3) Simmer for 5–10 minutes.
 * 4) The sauce must be much thinner than for the Chicken white sauce stew.
 * 5) Therefore, add some more chicken broth if necessary.