Chicken Shawarma

Ingredients

 * 5 kg bonelesse chicken
 * 400 grams Lemon Juice
 * 400 grams Olive Oil
 * 150 grams rushe garlic
 * 1 tbsp salt
 * 2 tsp pepper
 * 100 grams Cardamon powder
 * 100 grams Cumin powder
 * 100 grams Coriander powder
 * 2 tbsp mustard
 * 1 cup White Vinegar
 * 1 dash cloves powder
 * 1 dash groundd nutmeg
 * 1 cup plane yoghurt

Directions

 * 1) Remove the skin from Chicken
 * 2) Cut Chicken into quarters.
 * 3) Flaten the Chicken pieces ,marinatad with all ingredients, keep them in the refrigerator over night (12hours),
 * 4) insert the meat on ashawarma spick on top each other.
 * 5) Grill on a shawarma machine or slice them and grill on top frying grill.

Served as sandwiches or in a plate, served with garlic sauce ,mint leaves and pickels.