Fried Vegetables

Ingredients

 * 30 gms potatoes, finely chopped
 * 30 gms French beans, finely chopped
 * 30 gms cauliflower, cut into flowerets
 * 30 gms carrots, finely sliced
 * 30 gms mushrooms, cut into four pieces
 * 30 capsicum, finely sliced
 * 45 gms diced spring onions
 * 30 gms dry onions, chopped
 * 15 gms ajinomoto
 * 60 gms corn flour
 * Salt to taste
 * Oil for frying
 * 20 gms red chilies, chopped

Directions
Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes. Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper. Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds. Add these to the fried vegetables and toss to mix. Sprinkle ajinomoto, salt and toss again to mix. Transfer to a plate, decorate well and serve hot.

Serves: 3-4

Preparation time: 30-45 minutes