Chicken Pie

Ingredients

 * 3 	cups  	all purpose flour
 * 1 	x 	egg
 * 1/2 	cup 	cold water
 * 1 	tbsp 	white vinegar
 * 1 	tsp 	salt
 * 1 	cup 	shortening

FILLING: Chicken Mushroom

 * 2 	cups 	chicken legs with bones removed
 * 1 	cup 	peas
 * 1 	cup 	diced carrots
 * 1 		medium white onions
 * 1/4 	tsp 	salt
 * 3 	cups 	fresh chicken broth
 * 4 	tbsp 	cornstarch
 * 1/2 	cup 	cold water
 * 3 	tbsp 	vegetable oil

PIE CRUST
Mix the shortening and flour together. Beat egg and vinegar. Dissolve salt in cold water. Pour the egg mixture to the flour mixture.  Then add the salty solution slowly. Massage the mixture into a dough. Cover the dough with a dry cloth and leave it to sit on a bowl for half an hour. Divide the dough into two parts.

Top coding
Beat 1 egg with 3 table spoons of milk. Cook white onion in oil, add chicken legs.  Stir it for 2 minutes, add mushroom, carrots, peas. Stir for 3 minutes. Add chicken broth and salt.  Slowly cook the mixture for 25 minutes. Mix the corn starch to 1/2 cup of cold water and add in the mixture and cook till it bubbling. Pour the chicken mushroom into the unbaked crust and cover with another crust on top. Make holes with forks on top of the cover to allow air to escapes when it cooks. Brush the top with egg & milk mixture to give it a golden color when it cooks. Bake it with 375 F until it turns light brown.