Screaming Greens

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Partain Estate in Dallas, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 pounds collard greens
 * 2 medium onions chopped
 * ¼ cup vegetable oil
 * 2 jalapenos seeded and minced
 * 1 smoked turkey leg about 1½ pounds
 * 1 teaspoon seasoned salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Tear greens into large pieces then wash well in a sink full of cold water then drain well.
 * 2) Lift the greens out of the sink and transfer to a large bowl.
 * 3) In a large pot combine onions, 2 cups water, oil and jalapenos then bring to a boil over high heat then gradually stir in the greens allowing each batch to wilt before adding more greens.
 * 4) Bury turkey wing in the simmering greens then season with salt and pepper.
 * 5) Cover and reduce heat to medium low.
 * 6) Cook stirring occasionally just until the greens are tender.
 * 7) Remove turkey wing and discard skin and bones.
 * 8) Chop meat and return to pot.
 * 9) Using a slotted spoon transfer greens to a serving dish and serve immediately.