Fumbwa

Description
This is an African greens and peanut dish.

Ingredients

 * 2 pounds of fumbwa (alsno known as mfumbwa), cleaned, stems removed; and pounded in a mortar with a pestle
 * 1 cup peanuts
 * 1 tomato, peeled and chopped
 * 1 leek, finely chopped
 * 1 piece of dried fish, bones and skin removed, cleaned, soaked in water, and rinsed
 * 1cup red palm oil

Directions

 * 1) Place the greens in a large pot and cover with water.
 * 2) Bring to the boil, reduce heat and simmer until greens begin to become tender.
 * 3) Grind, chop, or pound peanuts into a fine paste.
 * 4) When greens are mostly tender and liquid is reduced, add the tomato, leek and dried fish. #Continue to simmer, on low heat, stirring occasionally. Simmer until everything is tender and ready to eat.
 * 5) Remove a cup of the pot liquid and combine it with the peanut paste in a bowl. Stir to obtain a smooth sauce.
 * 6) Stir the peanut sauce into the greens, and reduce heat to as low as possible. Top with red palm oil and simmer for a few more minutes.
 * 7) Serve with boiled rice or Baton de Manioc.