Grilled Catfish with Strawberry Salsa

Description
A Catfish recipe.

Ingredients

 * 4 U.S. Farm-Raised has-ingredient::Catfish fillets, 6 to 8 ounces each
 * 6 tablespoons (3/4 stick) has-ingredient::unsalted butter
 * 2 teaspoons Dijon has-ingredient::mustard

strawberry Salsa

 * 2 cups Ripe has-ingredient::strawberries, hulled and chopped
 * 2 tablespoons Fresh has-ingredient::mint leaves, chopped
 * 2 tablespoons has-ingredient::Sugar
 * 2 tablespoons has-ingredient::dark rum
 * 1/2 teaspoon Freshly ground has-ingredient::black pepper

Directions
1. In a small saucepan over medium heat, melt the butter and whisk in the mustard.

2. Prepare a hot fire. When ready to grill, place an oiled grill rack over the fire. Lightly baste each side of the fish with the mustard butter and place on the rack.

3. Grill until opaque and just beginning to flake when tested with a fork, 4 to 5 minutes per side, turning once halfway through the grilling time and basting frequently with the mustard butter.

4. Serve with the salsa on the side. Serves 4.

5. For strawberry Salsa

6. In a small bowl, combine the ingredients. Serve chilled or at room temperature. Makes 2 cups.