Orange Cantaloupe Soup

Ingredients

 * 1 large cantaloupe
 * 2 cup water
 * 6 oz orange juice concentrate
 * 1/2 tsp salt
 * 1/8 tsp ground cinnamon
 * 1 dash ground mace
 * 2 tbsp cornstarch

Directions
Cut cantaloupe in half, remove seeds. Using a melon-ball scoop, scoop balls from one half; set aside. Scrape out remaining pulp; reserve. Peel remaining half; cut into chunks. Place cantaloupe chunks and pulp in container of electric blender; cover; process until smooth. (You should have 1 cup puree. ) Add 1 cup water, orange juice concentrate, salt, cinnamon and mace. Cover. Process 5 seconds. Remove to bowl. In small saucepan, combine cornstarch and remaining 1 cup water; stir to dissolve cornstarch. Cook over medium heat until mixture boils and thickens. Gently stir into cantaloupe mixture. Add balls. Cover. Chill well before serving.