Volcano Sandwich

Ingredients

 * 1 big eggplant
 * ¼ cucumber
 * 2 – 3 jalapeno
 * ½ cup soy mayo
 * cooking oil
 * vinegar
 * lemon juice
 * vegan mustard
 * pepper
 * salt
 * fresh vegan bread

Directions

 * 1) Slice eggplant diagonally 3 – 4mm thick.
 * 2) Marinate in vinegar for about 2 – 3 hours or overnight.
 * 3) Drain the liquid off the surface, and spray cooking oil and fry both sides on a non-stick pan for about 5 minutes until brown.
 * 4) Sprinkle curry powder and salt on both sides, and keep aside.
 * 5) Grate cucumber, mince jalapeno and mix these in a small cup with mayo and lemon juice.
 * 6) Spread this mixture between the 2 slices of vegan bread, place on the eggplant slice, add tomato, lettuce and other fixin's and enjoy!