Cajun Green Beans

CAJUN GREEN BEANS > 4 strips bacon >2 tbsp. diced celery >2 c. canned tomatoes >1/2 med. onion, chopped >2 c. cooked green beans >Salt & pepper to taste Cut bacon in small pieces and fry until crisp. Remove from pan; drain part of fat from pan; add chopped onion and celery to remaining fat and cook until golden brown; drain fat. Mix celery and onions with beans, bacon and tomatoes in baking dish. Season with salt and pepper. Bake at 325 degrees until the mixture thickens.

Enjoy.

Contributed by :

 * World Recipes Y-Group