Eggnog Cake

Ingredients

 * 1 	cup  	Butter or margarine
 * 2 	cup 	Sugar
 * 5 		Egg yolks
 * 1/4 	cup 	Light rum
 * 1 	cup 	Slivered toasted almonds
 * 1 		Angel food cake
 * 1 	cup 	Heavy whipping cream

Directions
Cream together butter and sugar until light and fluffy. Add egg yolks one at a time,beating well after each addition. Blend in rum and ¾ cup almonds. With sharp knife or string cut angel food cake into 3 even layers. Restack layers with filling between each. Chill cake 24 hours. Just before serving, whip cream until stiff. Use to frost cake. Sprinkle cream with remaining ¼ cup almonds.
 * Makes about 6 servings.
 * Each serving contains about: 1099 calories; 587 mg sodium; 365 mg cholesterol; 59 grams fat; 128 grams carbohydrates; 14 grams protein; 0.89 gram fiber; 48% calories from fat.