Holodets

Ingredients

 * 2 lb (1 kg) pig's leggs
 * 1.5 lb (600 gm) cow haunches
 * 1 carrot
 * 1 piece parcley
 * 3 onions
 * 1 garlic
 * 4 hardboiled eggs
 * 5-6 black peppercorns
 * salt

Directions

 * 1) Chop the leg and haunches, put them in a sauce-pan, pour cold water over them, and start heating.
 * 2) Bring to a boil, remove the scum, add the vegetables and condiment, salt and boil on a very low heat till meat comes off the bones (3–4 hours).
 * 3) When th broth settles, remove and pour out the grease.
 * 4) Put a ring of an egg on the bottom of cups or small tureens.
 * 5) Remove the meat from bones.
 * 6) Cut the big chunks into pieces and put them in the cups.
 * 7) Dress the broth with minces garlic, salt and pepper to taste, and bring it to a boil again.
 * 8) Pour the broth ino the cups and put it to the cold.