Radish and Orange Salad

Ingredients

 * 12 oz radishes, trimmed
 * 2 tbsp sugar or sugar substitute
 * 2 tbsp lemon juice
 * 1 tbsp orange flower water
 * salt
 * 2 navel oranges

Directions

 * 1) Shred radishes in a food processor or "grate" with a blender.
 * 2) Allow excess liquid to drain of and add salt to taste.
 * 3) Chill.
 * 4) Peel and slice oranges.
 * 5) Just before serving add the sugar, orange flower water and lemon juice.
 * 6) Arrange all together and dust with cinnamon.

Nutritional information
Food exchanges per serving: 1 fruit exchange.