Tex-Mex Dip I

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 10½ ounce can jalapeno bean dip
 * 3 ripe avocados
 * 2 tablespoons lemon juice
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * 8 ounce container sour cream
 * ½ cup mayonnaise
 * 1 package taco seasoning mix
 * 1 large bunch green onions chopped
 * 3 medium tomatoes seeded and chopped
 * 7 ounce can black olives chopped
 * 1 package shredded cheddar cheese

Directions

 * 1) Spread bean dip on large platter.
 * 2) Combine avocados, lemon juice, salt and pepper then spread on top of bean dip.
 * 3) Combine sour cream, mayonnaise and taco seasoning mix then spread over avocado mix.
 * 4) Sprinkle onions, tomatoes and olives over top.
 * 5) Cover completely with cheese.
 * 6) Chill and serve with large tortilla chips.