Power Pilaf

Description
Makes 6 servings

Ingredients

 * Caramel Syrup:
 * 1 cup sugar
 * 2/3 cup hot water
 * 2 teaspoons vanilla extract
 * Praline Pancakes:
 * 1 1/2 cups milk
 * 1/4 cup unsalted butter, melted
 * 4 egg yolks, beaten
 * 2 teaspoons brandy
 * 1 teaspoon vanilla extract
 * 1 cup all-purpose flour
 * 2 tablespoons sugar
 * 2 teaspoons baking powder
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground cinnamon
 * 1 cup cooked rice, cooled
 * 1/2 cup pecans, coarsely chopped

Directions

 * 1) Caramel Syrup: Heat sugar in medium skillet over medium heat until it begins to melt and turn golden, 10 to 12 minutes.
 * 2) Continue to cook, stirring constantly, until sugar caramelizes. Carefully stir in water; stir to dissolve lumps. Remove from heat and add vanilla. Set aside.
 * 3) Praline Pancakes: Combine milk, butter, egg yolks, brandy, vanilla, flour, sugar, baking powder, salt and cinnamon in large bowl; beat well.
 * 4) Stir in rice and pecans. Pour 2 tablespoons batter for each pancake into greased griddle or skillet. Cook until top is bubbly and underside is lightly browned, about 1 minute.
 * 5) Turn pancakes and lightly brown other side. Serve warm, drizzled with Caramel Syrup.