Cottage Cheese Strudel

Description
In Romanian: Strudel cu brinza de vaca

Ingredients
Filling:
 * Strudel dough,
 * confectioner's sugar with vanilla flavor;
 * 1 3/4 lbs/750 g cottage cheese,
 * 2 eggs,
 * 2 tablespoons sugar (optional),
 * salt,
 * 3 tablespoons melted butter or lard

Directions

 * 1) Mix the cheese with the eggs, salt and sugar.
 * 2) Knead with your hands.
 * 3) Arrange the cheese mixture at one end of the greased strudel dough.
 * 4) Cover with the edge of the dough and roll like a jelly roll.
 * 5) Continue as for Apple strudel.
 * 6) When it is done, cut and sprinkle with vanilla flavored sugar.