Crown Roast Sausage-Corn Stuffing

CROWN ROAST SAUSAGE-CORN STUFFING

8      oz           Fresh pork sausage 1/4  c            Chopped green onions 1/4  c            Sausage drippings 1                   (6 0z) pkg stuffing mix for -pork -yep-- saucepan style! 1 3/4  c            Water 1                   (7oz) can whole-kernel corn, -drain 1/4  c            Chopped pimento 2      qt           Saucepan -Medium high for 15 min -This makes about 2 1/2 -cups 4      oz           Sausage 2      tb           Chopped green onions 2      tb           Sausage drippings -Go with 1 1/4 cups of the -crumbs and 2      tb           Seasonings 3/4  c            Water 1/3  c            The corn, drained 2      tb           Chopped pimento 1      qt           Saucepan -Medium high for 10 min.

Medium low for 6 min and Stand for 5 min on both sizes. Directions: Combine the sausage and green onion. Cook at Medium High as noted (brown sausage), stir often. Drain but reserve drippings for use in amount noted above. Not enough drippings?--> Add melted butter or margarine!

Now, add the vegetable-seasong mix, the correct amount of reserved drippings, and water. High heat to boil. Reduce heat to Medium low and simmer for 6 min. as noted. Add the crumbs from the mix in amount noted above. Stir to moisten. Stir in corn and pimento. Cover and let stand for 5 min as noted and fluff it with a fork. Now-- stuff that Crown Rib Roast and remember to cover this mix with foil after 30 min cooking time in oven!

Oops-- got leftover stuffing? Well, pop it in a casserole with that roast and bake for 30- 45 min of your roasting time. Always nice to have some extra stuffing!!

Enjoy. - - -

Contributed by :

 * World Recipes Y-Group