Fudgey Almond Bars

Ingredients

 * 3/4 	cup  	(1-1/2 sticks) butter or margarine, softened
 * 3/4 	cup 	Powdered sugar
 * 1 1/2 	cups 	All-purpose flour
 * 1/3 	cup 	Butter or margarine
 * 1/2 	cup 	HERSHEY'S Cocoa
 * 1 	can 	(14 oz) sweetened condensed milk (not evaporated milk)
 * 1 1/4 	cups 	Almonds, toasted and coarsely chopped (*)
 * 1/2 	cup 	Hot water
 * 2 		Eggs, well beaten
 * 1/2 	tsp 	Almond extract
 * 1/8 	tsp 	Salt

Directions

 * 1) Heat oven to 350 F.
 * 2) Beat 3/4 cup butter and powdered sugar in large bowl until well blended. 
 * 3) Add flour; mix well. 
 * 4) Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan.
 * 5) Bake 15 minutes or until lightly browned.
 * 6) Meanwhile, in medium saucepan over low heat, melt 1/3 cup butter; stir in cocoa.
 * 7) Remove from heat; stir in sweetened condensed milk, almonds, water, eggs, almond extract and salt.
 * 8) Pour evenly over prepared crust. 
 * 9) Return to oven.
 * 10) Bake 25 to 30 minutes or until center is set. 
 * 11) Cool completely in pan on wire rack. 
 * 12) Cut into bars.
 * 13) Cover; store in refrigerator.
 * 14) To toast almonds: Heat oven to 350 F.
 * 15) Spread almonds in thin layer in shallow baking pan.
 * 16) Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.