Pittsburgh Steelers Roethlis-Burger

Description
Contributed by Catsrecipes Y-Group
 * Time to Make 40 minutes | 20 minutes Prep
 * 6 Servings

Ingredients

 * 1 lb ground beef
 * ½ lb bulk pork sausage
 * 6 onion hamburger buns
 * 18 slices cooked bacon
 * 6 slices cheddar cheese
 * 6 slices provolone cheese
 * barbecue sauce
 * ranch dressing

Directions

 * 1) Combine beef and sausage, mix well.
 * 2) Form six burger patties out of the meat mixture.
 * 3) Place in the refrigerator until chilled.
 * 4) Grill patties to well done, 170°F (there's pork in there!).
 * 5) Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
 * 6) Toast buns.
 * 7) Assemble burgers: bottom bun, BBQ sauce, burger, bacon, ranch dressing, top bun.