Cabbage Pizza

INGREDIENTS

2cups shredded red cabbage

1cup sliced brussels sprouts

2teaspoons olive oil

2teaspoons chopped rosemary

8ounces store-bought pizza dough

1/2cup shredded Asiago

1/4cup balsamic vinegar

2teaspoons raw sugar

DIRECTIONS

Heat oven to 450°. In a bowl, toss 2 cups shredded red cabbage, 1 cup sliced brussels sprouts, 2 tsp olive oil, and 2 tsp chopped rosemary. Transfer to a baking sheet; bake 8 minutes. Roll out 8 oz store-bought pizza dough into a 10-inch circle. Top with cabbage mixture and 1/2 cup shredded Asiago; bake 20 minutes. In a small saucepan, simmer 1/4 cup balsamic vinegar and 2 tsp raw sugar until syrupy, about 4 minutes. Drizzle over pizza and serve.