Marvelous Mushroom Pilaf with Walnuts

Description
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Ingredients

 * 1 cup sliced fresh mushrooms (about 2 ounces)
 * 1 cup asparagus spears, cut into 1-inch pieces
 * 1 clove garlic, minced
 * 1 tablespoon olive oil
 * 3 cups cooked brown rice
 * 3/4 cup walnuts, chopped and toasted
 * 1/4 cup sliced green onions
 * 1 tablespoon grated lemon peel
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper

Directions
Saute mushrooms, asparagus and garlic in oil in large skillet over medium-high heat until tender, about 1 to 2 minutes. Add rice, walnuts, green onions, lemon peel, salt and pepper; heat thoroughly.