Rhodopean klin

Ingredients

 * 1 Tblsp Vinegar,
 * 1 Tblsp Oil,
 * 150gr Water,
 * Flour,
 * 250gr Butter,
 * 5 Eggs,
 * Cheese,
 * Cooked rice

Directions

 * 1) Oil one round small Casserole pan.
 * 2) Rolls the dough into 2 thin round flat pieces (1mm).
 * 3) Make one smaller than the other. Place larger dough in pan.
 * 4) (Some of the dough should overlap the pan by 2cm all around).
 * 5) Place filling and pull excess dough over the top to enclose the filling.
 * 6) Place smaller dough on top to completely encase the filling.
 * 7) Cook on med. heat for 20 min, slowly adding small amounts of butter from the sides of the Klin. #Carefully flip over the Klin and continue to cook for 20 min adding butter.