Skabputra

Description
Latvian sour porridge

Ingredients

 * 1 litre water
 * 2 tablespoons barley groats
 * 1 glass curdled milk
 * 2 tablespoons sour cream

Directions

 * 1) Rinse barley groats and add to boiling water, boil to semi-softness.
 * 2) Add curdled milk to porridge and stop boiling.
 * 3) Add sour cream to cooled porridge.
 * 4) If you want sour porridge, keep it in room temperature for 1 – 2 days and then serve with sour cream and add milk.
 * 5) Porridge can be made with buttermilk, or you can add to the porridge curdled milk that has been beaten to a homogenous consistency.
 * 6) Skabputra should be served well cooled.