Talk:Indian bitter melon/@comment-65.98.167.10-20100726215749

i love to scrap off the outer edge add a lil salt and put them outside in the sun..once they are a lil dry then i fry them in a lil oil. if the seeds are very hard i take them out and then a make a puree of onions, green pepper, tumeric, garam masala and cook the onions till medium brown and then stuff them with the oinion paste...yummy with warm Roti (tortilla)