PINEAPPLE NUT BREAD

Ingredients

 * 2 1/2 cups all-purpose flour
 * 1 cup bran
 * 1 Tbs. baking powder
 * 1 tsp. baking soda
 * 1 tsp. salt
 * 1/2 cup CHOPPED ROASTED peanuts (or walnuts).

Directions

 * 1) Beat 2 eggs until light.
 * 2) Add 3/4 cup CRUSHED pineapple, drained.
 * 3) Add wet ingredients to dry and stir thoroughly.
 * 4) Bake at 350' in greased loaf pan for 1 hour. Test with toothpick. (When toothpick is dry, bread is done.)