Portuguese Pork Roast

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 1 pork roast
 * 1 lb of either a Portuguese sausage or any other
 * ⅓ cup of red wine
 * 4 large carrots, peeled and cut into large pieces
 * 6 medium potatoes, peeled
 * 1 large red hot pepper, cut julienne
 * 2 cloves of garlic crushed
 * 2 large onions peeled and quartered

Directions

 * 1) In a roasting pan add meat, sausage, wine, garlic, and the red pepper.
 * 2) Add water to the half way point.
 * 3) Cover and bake for 1 to 2 hours at 350°F.
 * 4) Keep an eye on it so it will not dry out.
 * 5) Next add the potatoes, carrots, and onion continue to bake until carrots are tender.