Plátanos Fritos

Ingredients

 * Ripe plantains	cut in half crosswise and lengthwise, peeled	4 each
 * Oil		for frying

Directions

 * 1) Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté till lightly browned. Turn and sauté the second side.
 * 2) Remove to a paper towel-lined plate and repeat with the rest of the plantains. Sprinkle with a little salt serve hot.