Garlic Herb Shrimp

Makes 4 Servings

Ingredients

 * 4 tbs butter
 * 1 pound large shrimp, peeled and deveined
 * 1 tbs garlic herb seasoning blend
 * 2 tbs white wine

Directions

 * 1) Melt butter in skillet.
 * 2) Add shrimp, cook and stir until shrimp turn pink.
 * 3) Stir in seasoning blend and wine until shrimp are well coated.
 * 4) Serve over cooked rice and garnish with lemon wedges.

Contributed by:

 * Catsrecipes Y-Group