Guyanese Potato Salad

Ingredients

 * 2 lb potatoes
 * ½ lb macaroni
 * 2 green sweet peppers
 * 4 wiri wiri peppers or very hot peppers
 * Salt
 * 1 stalk celery
 * 4 blades shallot
 * 1 tin shelled corn
 * ½ cup mayonnaise
 * Evaporated milk

Directions

 * 1) Peel, wash and dice potatoes. Boil potatoes with salt until tender and drain.
 * 2) Boil macaroni separately with salt and drain also. Set aside to cool.
 * 3) Wash and chop peppers, celery, and shallot.
 * 4) Add this to macaroni and potato.
 * 5) Add corn and mayonnaise and mix.
 * 6) Add a little evaporated milk until everything is just right to the taste.