Gorraasa be Dama

Description
Pour over gorraasa and serve warm.

Ingredients

 * 6 onions
 * 4 tbsp tomato paste
 * 1/3 cup oil
 * 3 cloves of crushed garlic
 * 250g Beef Steak
 * 3 cups water
 * 3 tomatoes
 * 1/2 green pepper
 * 1 tsp salt
 * 1 tsp cardamom
 * 1 tsp cinnamon

Directions

 * 1) Chop onions and put in pot and fry in oil at medium heat.
 * 2) Keep covered, stirring occasionally.
 * 3) Add water and cover, leaving on medium heat for 5–10 minutes until water is almost evaporated.
 * 4) Lightly blend onions and return to pot and add chopped tomatoes.
 * 5) Chop Steak into small pieces and add to pot with chopped pepper, salt, cardamom and cinnamon.
 * 6) Cover and leave for 3 minutes.
 * 7) Add tomato paste and stir, adding water until smooth and runny.  Cover and leave to simmer for 10 minutes adding more water occasionally.
 * 8) Stir in crushed garlic.