Creamy Vinaigrette

Info
Cook Time:

Serves: 12

Ingredients

 * 2/3 cup plain low fat yogurt


 * 1/3 cup apple cider vinegar


 * 2 tablespoons olive oil


 * 1 tablespoon mustard (Dijon works well)


 * 1 tablespoon lemon juice


 * 1 large of two small cloves garlic, pressed


 * 1 tablespoon soy sauce


 * 1/4 teaspoon dried dill weed

Directions
1.Put all ingredients into a jar with a tight-fitting lid. Shake jar to blend ingredients. Store in the refrigerator between uses.

Souce

 * Creamy Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource