Cherimoya

Scientific Name of Plant
Annona cherimola

Description
Also called custard apple, this large tropical fruit tastes like a delicate combination of pineapple, papaya and banana. Irregularly oval in shape, the cherimoya has a leathery green skin that has a scaly pattern not unlike large, overlapping thumbprint indentations. The flesh, peppered with large, shiny black seeds, is cream-colored and the texture of firm custard

Origin and History
In india also this - or its relative - is found and named 'Rama fruit' (after Hindu god 'Rama'), While the real custard apple ( green) is named 'Sita Fruit' after 'Sita', Hindu goddess and consort of Lord Rama)

Uses and Properties
Used for mousse and fruit sauces, the fruit is best when fully ripe, well chilled and eaten with a spoon.

More Information
'''Want to know more about Cherimoya? Need Cherimoya recipes? Check out the category: Cherimoya'''