Tomatoes stuffed with Eggplant

Ingredients

 * 1 big eggplant
 * 2 onions
 * 3 tablespoon oil
 * tomatoes
 * salt
 * pepper
 * parsley

Directions

 * 1) Bake the eggplant, let it drain well, and chop with a wooden or glass chopper.
 * 2) Set in a bowl and mix with the oil poured little by little.
 * 3) Add finely chopped onion, salt and pepper.
 * 4) Choose small and firm tomatoes and remove the inside with all the seeds.
 * 5) Fill with the eggplant mixture, then place all stuffed tomatoes on a platter and decorate them with a sprig of parsley for each tomato.