Gingered Beef Stir-fry

Description
Makes 2 servings

Ingredients

 * 1/2 pound boneless beef sirloin steak, cut 1/2-inch thick
 * 1 teaspoon vegetable oil
 * 1/8 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/2 cup sliced fresh mushrooms
 * 1/2 cup snow peas
 * 1/2 cup diagonally sliced celery
 * 1/4 cup sliced green onions
 * 1/4 cup red pepper strips
 * 1 teaspoon minced fresh ginger
 * 1 teaspoon cornstarch
 * 1 tablespoon soy sauce
 * 1 tablespoon water
 * 1 cup hot cooked rice

Directions
Cut beef diagonally across grain into 1/8-inch slices.

Heat oil in wok or medium skillet over medium-high heat. Add beef, salt, pepper and stir-fry until beef is browned. Add mushrooms, snow peas, celery, onions and pepper strips; stir-fry until vegetables are tender crisp.

Blend ginger, cornstarch, soy sauce and water in small bowl; add to beef and cook, stirring, until sauce is thickened. Serve over rice.