Candied Walnut Butter Salad

Candied walnut butter Salad

Nonstick Vegetable cooking spray (pam)
 * 4t. sugar
 * 1 T. orange Tangerine Juice (minute Maid)
 * 1 Cup walnut Halves
 * 1/4 T. Ground cinnamon

Salad:
 * 2 Heads butter lettuce, Washed And Drained
 * 1 ca mandarin orange Segments, Drained (8 Oz)
 * 1/4 red onion, Very Thinly Sliced
 * 1/2 Cup Purchased Asian Style Salad dressing, Such as miso Dressing or ginger Dressing)

Candied walnut Preparation:

Preheat Oven to 375. Line Large Cookie Sheet With Foil And Spray With Pam. in a Large Skillet Over Medium Heat, Add 3 T. of The sugar And The orange Tangerine Juice. Bring to a Simmer, Then Add walnuts. Cook Until sugar is Absorbed And Mixture Starts to Caramelize Around walnuts. Stir Constantly, About 2 Minutes. in a Small Bowl, Mix cinnamon And Remaining 1 T. sugar. Toss walnuts in cinnamon sugar Mixture. Place walnuts Ion Single Layer on Prepared Cookie Sheet. Bake Until walnuts Appear Crystallized And Toasted, About 8 Minutes. Set Aside. Salad Preparation:

Arrange 4 to 6 lettuce Leaves on Each Plate. Randomly Place orange Segments, Onion Slices And walnuts on Top of Each lettuce Bed. Drizzle 2 T. of Dressing on Top of Each Salad And Serve. Serves 4Source: Unknown

contributed by

 * Catsrecipes Y-Group