Talk:Deep Fried Basil Leaves/@comment-76.171.236.147-20100307111045/@comment-66.87.133.9-20141113171024

Key problem: you ate food from Yard House. Try making them yourself. Add a little salt after frying. You can also coat them in salted cornstarch before frying. The cornstarch will solidify and fall off, but if it is salty enough, it will leave some salt on the basil, and help the basil keep its shape while frying.