Golden Apple Meringues

Ingredients

 * 2 (about 3/4 lb.) Golden Delicious or Rome Beauty apples
 * 2 cups apple juice or water
 * 1/2 cup orange marmalade
 * 2 egg whites
 * 2 tablespoons sugar
 * 2 tablespoons shopped, toasted almonds
 * 2 tablespoons sesame seed
 * 1/2 teaspoon ground cinnamon
 * 1/4 teaspoon ground nutmeg
 * 1/4 cup butter or margarine
 * 1/4 cup melted Dairy sour cram or yogurt

Directions
1.) Poach apples in apple juice about 5-7 minutes or until barely tender; drain. Spoon 2 tablespoons marmalade into center of each half. Beat egg white to soft peaks. Add sugar gradually; beat until stiff. Fold in almonds. Cover tops of apple halves to edges with meringue. Bake at 350 degrees F. 7-10 minutes or until lightly browned.