Big Heart-shaped Cookies for Valentines Day with Icing

Big Hearted Cookies

Heart Shaped Cookies Decorated Half With White Icing And Half With Pink Icing And Small Hearts of Contrasting Colors.


 * 18 oz Roll sugar Cookie Dough
 * 2 Cans 16 oz Each vanilla Frosting

Pink Paste Icing Food Color

Heat Oven to 350 Degrees.* Have Ready a 3 Inch Heart Shape Cookie Cutter And 3 Baking Sheets. Coat 2 With Nonstick Spray. Roll Dough Out Between Sheets of Wax Paper to 1/4 Inch Thick. Slide Onto Unsprayed Sheet. Freeze 10 min. or Until Very Firm. Peel Off Top Paper. Cut Out Cookies, Peel From Paper. Place on Sprayed Sheets. Put 1 in Freeze. Bake Other Sheet 12 min. or Until Cookie Edges Are Brown. Cool. Bake Sheet From Freezer. Press Dough Scraps Together And Repeat. Put Each Can Frosting in a Microwave Bowl. Tint 1 Pink. Microwave Until Liquid. Frost Cookies. Drop Dots of Contrasting Colors on Frosting With a Toothpick. While Wet, Draw Pick Through Dots to Make Hearts. Makes 14 Cookies.*

contributed by

 * World Recipes Y-Group