Potato-Corn Pie

Ingredients

 * 1 lb potatoes
 * 1 can cream style corn
 * 1/2 grated cheese
 * salt,pepper to taste
 * butter for buttering dish

Directions

 * 1) Peel potatoes and boil in salted water until soft ( 30 mins - 40 mins )
 * 2) Drain and mash potatoes, add can of cream style corn and 1/2 of the cheese, season with salt and black pepper- mix well
 * 3) Butter ovenproof dish and place mixture into the dish
 * 4) top with remaining cheese and bake in preheated oven for about 1/2 hour, or until golden brown on top.