Mexican-style Creamed Corn

MEXICAN STYLE CREAMED CORN

INGREDIENTS

1 10-ounce package frozen whole kernel corn 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1/4 cup chopped celery 1/4 cup reduced-calorie soft-style cream cheese 1/2 4-ounce can (1/4 cup) diced green chili peppers 1 tablespoon skim milk 1/4 teaspoon salt Dash pepper

DIRECTIONS

In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water. Cook about 5 minutes or till corn is tender. Drain. Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper. Heat through.

Makes 4 servings

Contributed by:

 * Catsrecipes Y-Group