Melty Cheese

Melty Cheese

2c. milk 1 jar (4oz) pimientos 1 1/2 t. salt 1/2 t. onion powder 3 heaping T. nutritional yeast flakes 1/4 t. garlic or garlic powder 2 level T. cornstarch 1/4 c. raw cashews 1T lemon juice

1. In ablender or food processor, add cashews, pimentos. and milk and blend until smooth. 2. Add the remaining ingredients and blend until well mixed.

This was a recipe that I found somewhere online. It was rather tasty. I did not read well and subesquently roasted the cashews. My guys are allergic to corn so I will be using arrowroot the next time that I make. I will feel like I struck gold if it tastes more like cheese the next time.

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Contributed by :

 * FOODALLERGYKITCHEN Y-Group