Minted Radish Tea Sandwiches with Lemon Mayonnaise

Minted radish Tea Sandwiches With lemon MayonnaiseMakes 24 Tea Sandwiches1 Cup Mayonnaise
 * 2 Tablespoons sour cream
 * 1 Tablespoon Freshly Grated lemon Zest
 * 2 Teaspoons Coarse-Grained mustard
 * 2 Teaspoons fresh lemon juice, or to Taste
 * 24 Very Thin Slices Homemade-Type White bread
 * 1 Cup mint Leaves (from About 1 Large Bunch)
 * 16 radishes, Trimmed And Sliced as Thin as Possible

In a Small Bowl Stir Together Mayonnaise, sour cream,Zest, mustard, lemon juice, And salt And pepper to

Taste. Spread bread Generously With lemon Mayonnaise.Top Half of Slices With a Layer of mint And Top MintWith Overlapping Rows of radish. Top radish With

Remaining bread And Press Together Gently. Trim CrustsAnd Cut Sandwiches in Half Diagonally. Sandwiches MayBe Made 2 Hours Ahead, Wrapped in Plastic Wrap, AndChilled. Makes 24 Tea Sandwichespeople Who Say They Sleep Like a Baby Obviously Never Had Kids. :-)

contributed by

 * World Recipes Y-Group