Avocado Basil Chicken Breasts

Ingredients

 * 6 skinned and boned chicken breast halves
 * 1 California avocado, peeled and cubed
 * 2 (4 ounce) logs goat cheese
 * ¾ tsp salt, divided
 * ½ tsp pepper, divided
 * 1 cup fine, dry breadcrumbs
 * basil, to taste
 * ½ cup stick Land o’Lakes butter, melted
 * Avocado Sauce

Directions

 * 1) Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to ¼ inch thickness using a meat mallet or rolling pin.
 * 2) Combine avocado, goat cheese, ½ teaspoon salt, and ¼ teaspoon pepper; mash until smooth.
 * 3) Spread mixture evenly over 1 side of chicken.
 * 4) Roll up and secure with wooden picks.
 * 5) Combine breadcrumbs, remaining ¼ teaspoon salt, basil and remaining ¼ teaspoon pepper in a shallow dish.
 * 6) Roll chicken in melted butter; dredge in breadcrumb mixture.
 * 7) Place in shallow pan.
 * 8) Bake at 350°F for 30 minutes or until done.
 * 9) Remove wooden picks, and serve with Avocado Sauce.