Ahi Tuna Tartare with Avocado

Ingredients

 * 1 ½ Tbsp Wasabi Powder
 * 1 ½ tsp Water
 * ¾ Cup Seasoned rice Wine Vinegar
 * ½ Cup Lemon Juice
 * ¼ Cup Soy Sauce
 * 3 Garlic Cloves, chopped finely
 * 1 ½ tsp Salt
 * 1 ¼ Cups Vegetable Oil
 * ¼ Cup Asian (sesame oil toasted)
 * 6 Pounds California Avocados
 * 4 ½ Pounds Ahi Tuna
 * Baby Spinach - for garnish
 * Julienned daikon - for garnish
 * Julienned carrot - for garnish
 * Thinly sliced Pear - for garnish
 * Deep-fried strips of egg roll wrapper - for garnish
 * chives - for garnish

Directions
FOR METHOD

To make dressing, mix Wasabi with water, let stand 10 minutes.

Whisk together Wasabi, Vinegar, Lemon Juice, Soy Sauce, Garlic and salt; whisk in Oil. Reserve.

PER ORDER

Mix 1/2 diced avocado with 3 ounces coarsely chopped Tuna; gently fold in 2 tablespoons reserved dressing. Arrange on baby spinach leaves; garnish with daikon, radish and Pear. Scatter top with deep-fried strips of egg roll wrapper and chives.