Soupe aux Lentilles et Légumes

Ingredients

 * 225 g sweet potato, peeled and diced
 * 225 g carrots, peeled and diced
 * 2 onions, sliced
 * 225 g green cabbage, shredded
 * 300 g brown lentils
 * 225 g green French beans
 * 600 ml vegetable stock
 * ½ tsp salt and freshly ground black pepper, mixed
 * 2 tbsp extra virgin olive oil

Directions

 * 1) Heat the oil in a pan and then add onions and lentils.
 * 2) Make sure they are well coated in the oil and add stock. Simmer for 20 minutes until lentils are very soft.
 * 3) Add the rest of the vegetables and seasoning.
 * 4) Simmer for a further 15 minutes until lentils are puréed.
 * 5) Serve with crusty bread slices.