Pineapple Fudge

Pineapple Fudge

4 c sugar

1 c milk

1 small can of crushed pineapple, drained

1 lg heaping tbsp marshmallow fluff

2 tbsp butter

1/2 c walnuts

1 tsp vanilla

Cook sugar, milk and pineapple to a soft ball stage. That is when it

forms a soft ball when dropped in cold water. This must be cooked a

fast rolling boil. If cooked slowly it becomes dark and sugary.

Remove from fire and add marshmallow fluff, butter, vanilla and

nuts. Beat until thick and turn into buttered pan and when set cut

into squares. This should be creamy in color and will keep

indefinitely as the fruit keeps it moist.

Live your questions now, and perhaps even without knowing it, you will live along some distant day into your answers. Rainer Maria Rilke

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