Breaded Pork Chops

Description
In Romanian: Cotlete de porc pane

Ingredients

 * 6 pork chops,
 * 2 eggs,
 * 2 tablespoons lard,
 * 2 tablespoons flour,
 * pepper

Directions

 * 1) Pound the chops with the pounder, salt, pepper, dredge with the beaten egg, then flour, then egg and finally breadcrumbs.
 * 2) Fry in hot lard, at low heat.
 * 3) Serve with French fries, with some salad or pickles.