Zheng Sui Dan

Description
Guangdong-style steamed egg

Ingredients

 * 4 eggs
 * 100 g lean pork
 * 3 dry black mushrooms
 * 1 stalk chopped spring onion
 * chicken stock same volume to egg

Sauce

 * ½ tbsp salt
 * 1 tbsp light soy sauce
 * some pepper
 * 1 tbsp yellow wine

Directions

 * 1) Wash lean pork, mince into small fine dices.
 * 2) Soak dry black mushroom, cut into small dices.
 * 3) Heat wok with 2 tbsp of oil, stir fry pork and black mushroom.
 * 4) Add sauce when pork is cooked, stir fry well then pour in a large bowl.
 * 5) Whisk well the egg with same volume of chicken stock and 2 tbsp of water.
 * 6) Pour the egg into bowl gently, and stir mix well gently.
 * 7) Put inside a steam case, steam the egg in medium heat when water is boiled.
 * 8) Steam for approx.
 * 9) 10–12 minutes until egg is steamed solid.
 * 10) Sprinkle chopped spring onion, serve.