Cheesy popcorn

Ingredients

 * 1/4 cup uncooked popcorn kernels
 * 1 tbsp corn oil
 * 1 pack butter buds mix, dry
 * 1 tsp basil leaves
 * 1/2 tsp oregano leaves
 * 1/4 cup grated Parmesan cheese
 * 1/8 tsp black pepper

Directions
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer"s directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings