Stuffed Eggs

Ingredients

 * 8 eggs hard boiled
 * 3 tbsp parsley and dill finely chopped
 * ½ cup cream
 * ½ cup cheese ground
 * 3 tbsp butter
 * mayonnaise
 * salt
 * greens

Directions

 * 1) Cut eggs in halves, take yolks out.
 * 2) Blend yolks with butter, greens, salt and cream.
 * 3) Put the filling back into the halves.
 * 4) Put two halves together like a whole egg, sprinkle with cheese and butter.
 * 5) Bake in the oven for 10 – 12 minutes.
 * 6) Before serving pour mayonnaise over and decorate with greens.