Never fail cheesecake

Ingredients

 * 1 pkg. Petit Beurre cookies
 * cinnamon
 * butter


 * 30-35 squares KIRI (cream cheese)
 * 3 eggs, beaten
 * 3/4 cup Sugar
 * 1 teaspoon vanilla, lemon, or rum extract

Directions

 * 1) Crush cookies with a rolling pin or Régab bottle. Add cinnamon to taste. Melt butter and add to crumbs. Pat crumbs into bottom and sides of pie tin. You can save a few tablespoons to garnish the top.
 * 2) Mash KIRI in a large bowl. Add beaten eggs. Mix. When it reaches uniform consistency, add Sugar. Mix. (No need to eliminate all lumps; baking will do that.) Add vanilla. Pour filling into crust. Sprinkle remaining crumbs on top. Bake in 350 °F (180 °C) oven for about 30 minutes. Cool and refrigerate until serving.