Year-Round Guacamole

Description
Including notes on just which avocado variety to use when, this recipe is always in season!

Ingredients

 * 4 ripe avocados
 * 4 Tbsp mayonnaise
 * 1 2 inch sweet onion, chopped
 * 4 garlic cloves, minced
 * 4 Tbsp fresh cilantro, cut finely with scissors
 * 1 Chile de Arbol, dried and finely crushed
 * 1 tsp cumin powder
 * ½ tsp salt
 * ½ tsp black pepper
 * lime juice

Directions
Chill avocados, then mash with a potato masher leaving a good amount of chunks.

Use Hass avocados Spring through Fall, or Pinkerton or Fuerte Winter through Spring.

Stir all ingredients together and spatula them flat into a bowl.

Sprinkle with 1-tbsp. of lime juice to keep from discoloring.

Chill for about an hour.

Turn into a serving bowl, garnish with cilantro, parsley and olives.