Sidreyat al Dajaj

Description
It serves 4 – 6 persons.

Ingredients

 * 2 chicken breasts (skinned)
 * 2 tablespoons rice flour
 * 1 teaspoon ground cardamom
 * 5 cups milk
 * ground cinnamon for decoration
 * 1 cup sugar
 * 2 tablespoons rose water

Directions

 * 1) Boil the chicken breasts until well-cooked.
 * 2) Remove the bones from the chicken.
 * 3) Put the chicken in a food blender with 1½ cups of milk and the cardamom.
 * 4) Blend thoroughly then strain through a fine mesh metal sieve.
 * 5) Sweeten the remaining milk.
 * 6) Add the rose water and bring to a boil over low heat.
 * 7) Add the blended chicken to the milk and stir.
 * 8) Add the rice flour, stirring constantly until the mixture thickens.
 * 9) Pour the mixture into a dish and leave aside to thicken.
 * 10) Sprinkle with ground cinnamon, and place in the refrigerator to cool.