Baked Potato Salad

Ingredients

 * 8 potatoes
 * ½ pound bacon
 * 1 pound processed American cheese, sliced
 * ½ onion, chopped
 * 1 cup mayonnaise
 * salt and pepper to taste
 * ¼ cup black olives, sliced

Directions

 * 1) Preheat oven to 325°F.
 * 2) butter one 9x13 inch baking dish.
 * 3) Bring a large pot of salted water to a boil.
 * 4) Add potatoes and until tender but still firm, about 15 minutes.
 * 5) Drain, cool and ¼ inch thick.
 * 6) Place bacon in a large, deep skillet.
 * 7) Cook over high heat until lightly brown.
 * 8) Drain, chop and set aside.
 * 9) Combine the potatoes, cheese, onion, mayonnaise and salt and mix well and pour into prepared baking dish.
 * 10) Top with bacon and, and bake at 325°F for 1 hour.