Crockpot Shredded BBQ Chicken

CROCKPOT SHREDDED BBQ CHICKEN Southern Living 2007 Main Dish Marvels Make Ahead Prep: 22 min Cook: 7 hr 1 1/2 lb. skinned and boned chicken thighs 1 Tbsp. olive oil 1 cup ketchup 1/4 cup dark brown sugar 1 Tbsp. Worcestershire sauce 1 Tbsp. cider vinegar 1 Tbsp. yellow mustard 1 tsp. cayenne pepper 1/2 tsp. garlic salt 6 hamburger buns Dill pickle slices 1. Brown chicken 4 minutes on each side in 1 tablespoon hot oil in a large skillet over medium-high heat. Remove from heat, and place in a 4-qt slow cooker. 2. Combine ketchup and next 6 ingredients. Pour over chicken. 3. Cover and cook on HIGH 1 hour. Reduce heat to LOW and cook 5-6 hours. Remove chicken from sauce; shred chicken. Stir shredded chicken into sauce. Spoon mixture evenly onto buns, and top with pickle slices. Makes 6 servings.

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