Apricot Grilled Chicken or a Spicy BBQ Sauce Variation

APRICOT BBQ SAUCE

 * 2/3 cup apricot preserves
 * 2 tbs Dijon mustard
 * 1/2 tsp garlic powder
 * 1 tsp finely chopped ginger

Stir all ingredients in a bowl until combined.

SPICY BBQ SAUCE

 * 1 cup ketchup
 * 1/4 cup brown sugar
 * 1/4 cup vinegar
 * 1 tsp each Worcestershire sauce and mustard
 * 3 tbs butter
 * 1/3 cup lemon juice
 * 1 tsp onion powder
 * 1/2 tsp hot pepper sauce

Mix all ingredients together and simmer for 15 minutes.

CHICKEN

 * 4 whole chicken legs
 * 1/2 tsp salt
 * 1/4 tsp pepper


 * Directions
 * 1) Remove skin from chicken legs.
 * 2) Season all over with salt and pepper.
 * 3) Grill 30 min. or until done.
 * 4) Brush chicken with half of the sauce during the last 5 min. of cooking.
 * 5) Serve with remaining sauce on the side.

Makes 4 servings

Contributed by:

 * Catsrecipes Y-Group