Red Rice

Red rice


 * 6 Strips Bacon
 * 2 onions, Finely Chopped
 * 1 Can tomato Paste (8 Oz)
 * 1 1/2 to 2 Cans water
 * 3 T. salt
 * 2 to 3 T. sugar

Dash pepper
 * 2 Cups Raw Long grain rice
 * 8 T. bacon grease

Fry Bacon; Remove From Pan. Saut? onions in Grease. Add tomato Paste, water, salt, sugar And pepper. Cook Uncovered, Slowly About 10 Minutes or Until Mixture Measures 2 Cups, Then Add it to rice in Top Section of Steamer. Add The 1/2 Cup Remaining Greased. Steam For 1/2 Hour, Then Add Crumbled Bacon And Stir With Fork. Cook 30 to 45 Minutes More. Serves 6 to 8

Source: Mrs. Samuel W. Popejoy

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 * Catsrecipes Y-Group