Gogi Wan-ja Jun

Jun is basically anything fried in an egg batter.

Ingredients

 * 200g (a little less than a half a pound) ground Beef or Pork
 * A large slab of tofu
 * 2 eggs
 * 2 tblsp. chopped green onions
 * 1 tblsp. crushed garlic
 * 1/2 tsp. salt
 * 1/2 tsp. pepper
 * 1 tsp. sesame oil
 * vegetable oil
 * flour

Directions

 * 1) Smash the tofu in a cotton cloth.
 * 2) Mix the green onions, garlic, salt, pepper, tofu and sesame oil with the meat.
 * 3) Roll meat into about 3 cm (1 1/4 inch) balls.
 * 4) Sprinkle flour over the balls and dip them into the stirred eggs.
 * 5) Put a little vegetable oil on a heated pan and fry the meatballs to taste.