Pasta with Shrimp and Scallops

Pasta With Shrimp And Scallops


 * 6 Tbsp. olive oil
 * 2 Lbs. Ripe tomatoes, Peeled, Seeded And Chopped
 * 3 Tbsp. capers, Drained
 * 2 Tbsp. Anchovies, Chopped
 * 1 Tbsp. garlic, Chopped
 * 3/4 Lb. Raw Shrimp, Peeled
 * 1/2 Lb. Sea Scallops, Halved
 * 2 Tbsp. olives (Kalamata) Chopped, Optional

Heat oil on High Heat. Add tomatoes, capers, Anchovies AndGarlic. Cook Until tomatoes Releases Their Juices AndMixture Thickens, Stir Occasionally About 10 Minutes. AddShrimp And Scallops Cook About 2 Minutes.

Cook Pasta (fettuccine or linguine). Pour Sauce Over PastaAnd Serve.

I Don't Like Anchovies, so i Don't Put Them In.

Enjoy.

contributed by

 * World Recipes Y-Group