Papaw Upside-down Cake

Ingredients

 * 2 tbsps margarine or butter 30 g
 * ⅓ cup brown sugar 75 g
 * 6 slices papaw cut small (2")
 * 2½ cups sifted cake flour
 * 3 tsps baking powder 15 ml
 * ½ cup margarine 112 g
 * 1½ cups sugar 375 g
 * 2 eggs (well beaten)
 * 1 cup milk 250 ml
 * 1 tsp vanilla 5 ml
 * pinch of salt 0.5 ml

Directions

 * 1) Melt margarine or butter in cake pan 8x2" sprinkle with brown sugar.
 * 2) Put papaw slices in bottom of small cake pan.
 * 3) Put sugar and margarine in mixing bowl cream until fluffy and light.
 * 4) Beat eggs until frothy.
 * 5) Add to margarine and sugar.
 * 6) Add essence.
 * 7) Mix well.
 * 8) Fold in sifted flour, baking powder and salt, alternately with milk.
 * 9) Pour on top melted margarine and papaw.
 * 10) Bake in oven 350°F / 180°C until knife comes out clean.