Kounoupidi Kokkinisto

Description
Cauliflower in tomato sauce

Ingredients

 * 1 kg cauliflower
 * ½ cup olive oil
 * 3 onions
 * 10 tomatoes
 * sugar
 * cinnamon
 * salt
 * pepper

Directions

 * 1) Wash the cauliflower, remove the stems and cut it in pieces.
 * 2) Use a saucepan to prepare the sauce for the cauliflower.
 * 3) Wash and mash the tomatoes.
 * 4) Peel and chop the onions.
 * 5) Add the olive oil into the saucepan together with the tomato mash, the onions the cinnamon, the sugar, salt and pepper.
 * 6) Stir the mixture and let the sauce boil.
 * 7) When it boils put the cauliflower and let it simmer until the sauce thickens and the cauliflower is tender.
 * 8) Serve cold.