Club Panini

Club Panini

8 ratings Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction!

4 servings 36 min 30 min prep

1 cup mayonnaise 1 tablespoon dyon prepared mustard 1/3 cup chopped fresh herbs (parsley, basil or chives) 12 slices smoked turkey breast (or ham) 8 slices swiss cheese 16 slices bacon, crisply cooked 8 slices tomatoes 8 slices sourdough bread or bread, of your own choice 3 tablespoons olive oil or mayonnaise (to brush onto the bread)

Combine the mayonaise, mustard and herbs, set aside. Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices. Spread remaining bread slices with the mayonaise mixture, place, mayo sides down, on top of the tomato. Spread the outsides of sandwiches with the olive oil or mayonaise, on the top slice spread it just before you turn it over. Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

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