Prazdroj Goulash

Description
This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread.



Ingredients

 * 2 lbs cubed beef
 * 2 tablespoons oil
 * 1/3 cup sweet onions, diced
 * 1/4 teaspoon caraway seeds
 * 2 tablespoons paprika
 * 1/8 teaspoon ground black pepper
 * 6 tablespoons tomato paste
 * 2 cups pilsner beer
 * 1/4 cup flour
 * 1/8 teaspoon salt
 * 4 cloves garlic, minced
 * 1/8 teaspoon marjoram

Directions

 * In stew sized pot, heat oil and cook onions until golden brown, add caraway seeds just before onions are done.
 * Add cubed beef, and slightly brown.
 * Stir in tomato paste, paprika, black pepper, and pilsner beer.
 * Bring to a boil, then reduce heat and simmer for 45 minutes or until beef is tender.
 * Add flour to thicken.
 * Stir in salt, garlic& marjoram.
 * Simmer for 5 to 10 more minutes.
 * Serve.