Noodles with Snow Pea Greens

Ingredients

 * ½ lbs snow pea greens
 * 2 red chilies
 * some rice wine (sake, shaohsing, whatever)
 * ½ cup chopped shallots
 * 12 fresh shiitake mushrooms
 * 2 tbsp soy sauce
 * 2 tsp rice vinegar
 * 4 chopped scallions
 * 8 to 12 ounces Japanese noodles (soba, udon, whatever -- i used soba)

Directions

 * 1) Lightly steam pea greens -- crisp, but cooked.
 * 2) Chop chilies, shallots and scallions.
 * 3) Slice shiitake thinly.
 * 4) Heat large non-stick skillet.
 * 5) Roast chilies for a minute, then add about ¼ cup rice wine.
 * 6) Add shallots and cook till they just start to darken (about 4 minutes).
 * 7) Add more wine if it starts to stick.
 * 8) (put water on to boil for noodles) with wine cooked off, add shiitake.
 * 9) They should give up their own water.
 * 10) Cook another 3-5 minutes till mushrooms are fully cooked and pan is drying out.
 * 11) Add soy sauce, vinegar, and scallions.
 * 12) Cook for a minute and then turn off burner and set aside.
 * 13) Water for noodles should be boiling, add noodles and cook till done, about 5 minutes usually.
 * 14) Toss noodles, pea greens and mushrooms.
 * 15) Eat.