Brazilian Bananas with Rum

Ingredients

 * 1 cup Sugar
 * 1/2 cup fresh lemon juice
 * 1 tablespoon butter
 * 2 tablespoons white rum
 * 6 medium firm bananas

Directions

 * 1) Preheat oven to 400.
 * 2) In a saucepan, mix the Sugar, lemon juice, butter and rum together and simmer for 10 minutes.
 * 3) Peel the bananas and slice them in half, lengthwise.
 * 4) Place them cut side down, in a buttered baking dish and pour the hot syrup over them.
 * 5) Bake for 30 minutes, turning once.
 * 6) Let cool.

Contributed by
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 * World Recipes Y-Group