Barbecue Potato Cheese Meatloaf

Description
Purchased from the Bivins Estate in Dallas, Texas in 1990. Dated 1947.

Ingredients

 * 2 cups baked beans
 * 2 pounds ground beef
 * 4 slice bread crumbled
 * 2 eggs or substitute
 * 1-cup barbecue sauce
 * 1/4 cups mustard
 * 1/4 cups ketchup
 * 2 cups potatoes mashed
 * 1-cup cheese

Directions

 * 1) Mash up the baked beans.
 * 2) Mix everything together except the potatoes and the cheese.
 * 3) Add more liquid or bread as needed to reach desired consistency.
 * 4) Press mixture into the bottom and around sides of two 9 x 5 inch loaf pans, leaving a large trough in the center. Reserve about 1-1/2 cups of mixture to cover top with.
 * 5) Fill troughs of each meatloaf with mashed potatoes.
 * 6) Cut cheese into cubes, or grate, and put this on top of the potatoes.
 * 7) Cover potatoes and cheese with reserved meat mixture.
 * 8) Bake at 350 for 1 hour.

Contributed by
Cat's Recipes Y-Group