Butterscotch Graham Squares

Info
Cook Time:

Serves:

Ingredients

 * 12 graham crackers


 * 1/2 cup (1 stick) butter


 * 1/2 cup firmly packed light brown sugar


 * 1/2 cup chopped pecans

Directions
1.Preheat oven to 325 degrees.

2.Break each graham cracker in half. Place close together on 17 1/4 x 11 1/2 x 1" non-stick jelly roll pan.

3.Place butter and brown sugar in a glass measuring cup. Cover loosely with plastic wrap. Microwave on HIGH 1 minute, until butter is melted. Remove from microwave. Stir. Let cool at room temperature 2 minutes. Add pecans, mix well.

4.Put a teaspoon of mixture on center of each cracker.

5.Bake 7 minutes on center oven rack. Use pot holder and carefully remove from oven. Let cool 3 minutes. Remove from baking pan with metal turner. Place on wire rack to cool completely.

Source

 * Kids Food for Fun by the South Carolina Department of Agriculture, public domain government resource—original source of recipe