Smothered Onions

Smothered onions

Slice onions And Season With salt And pepper. Cook Slowly in 1 T. butter or Fat to Every 2 Cups onions. When The onions Are Tender, Add 1 Cup Boiling water And Cook The Mixture to The Consistency of Stew. Serve it With Steak or Pork Chops.Source: my Old Recipes

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 * Catsrecipes Y-Group