Lavender Ice Cream

Description
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Ingredients

 * 2/3 cup Sugar
 * 1/2 cup egg substitute, like egg beaters
 * 2 cups heavy whipping cream (pint container)
 * 1 3/4 cups whole milk
 * 1 1/2 tsp vanilla extract
 * 1/2 vanilla bean - Slit open and scrape out seeds
 * 2 TB organic lavender buds

Directions

 * Place 1/2 vanilla bean and lavender in a microwave safe bowl.

Add milk and microwave one minute. Cool and let infuse 1 hour in the refrigerator. Pour through strainer lined with coffee filter.

Keep covered and refrigerated until ready to make ice-cream.

Place Sugar and egg substitute in a large mixing bowl and beat 2–3 minutes on med. Add whipping cream, milk and vanilla extract. Mix 1 minute on med. speed or until combined. Pour into ice cream machine following your manufacturers instructions. Turn on and run 25–35 minutes. Transfer to an airtight container and freeze 2 hours or until firm.