Fennel Crisps

Description
Fennel and sea salt crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere. This recipe serves about 4.

Ingredients

 * 3 pita bread, cut into wedges
 * 1 tablespoon olive oil
 * 1 teaspoon sea salt
 * 1 teaspoon fennel seeds

Directions

 * 1) Preheat the oven to 400 °F.
 * 2) Brush the pitas with oil and sprinkle with the salt and seeds.
 * 3) Bake in the oven for 10 minutes.
 * 4) Et voila!.