Bracoila

My Grandmother made a similar item for special occasions but this recipe comes from WP Manual. Everyone loved this and really looked forward to her making this special dinner.
 * Contributed by PressureCookerRecipes Y-Group
 * Serves 4

Ingredients

 * 1 lb round steak sliced ¼ inch thick
 * salt / pepper
 * fresh thyme
 * 8 slices of prosciutto thin sliced or a we used capicola (cheaper)
 * 8 slices of provolone cheese (get the good stuff you only use a little)
 * 2 large hard cooked eggs sliced thin
 * 3 tbsp olive oil
 * 1 tbsp fresh parsley, chopped
 * 1 medium bell pepper julienned
 * 1 pinch garlic powder
 * 3 cloves of garlic minced
 * 1 cup water
 * ½ cup dry red wine
 * 1 can diced tomatoes in juice (28 oz)
 * 1 bay leaf
 * 1 tsp fresh basil chopped
 * 1 small can tomato paste
 * cooked ziti (enough for 4 people) - prepare this while the braciola cooks

Directions

 * 1) Cut beef steak into 8 small serving pieces.
 * 2) Place on cutting board and sprinkle with salt, pepper and thyme.
 * 3) Cover meat with plastic wrap and pound it with a meat mallet or bottom heavy pan to make thin tender pieces.
 * 4) Top each piece of steak with first slice of ham, then cheese then a couple of egg slices and sprinkle with parsley (my grandmother often left out the egg) roll the meat up lengthwise and secure with toothpicks.
 * 5) Add oil to pressure cooker and brown meat on all sides.
 * 6) Then add mince garlic and cook for just about 30 seconds just to slightly brown the garlic.
 * 7) Then add the remaining ingredients except for the pasta.
 * 8) Set to high pressure and cook for about 25 minutes.
 * 9) When time is up do a quick release.
 * 10) Remove the rolls and remove the picks and serve the braciola over the cooked ziti along with the delish sauce and sprinkle with your favorite cheese — Parmesan or romano.