Jordan's Banana Pudding

Ingredients

 * 6 tbl Sugar
 * 2 tbl	cinnamon
 * 4 x Wonton skins
 * 2 x bananas, slice
 * 1/4 cup vanilla wafers, crush
 * 1 cup	whipped cream
 * 1/4 oz semisweet chocolate
 * Shavings
 * 16 x	vanilla wafers
 * 2 cup	banana CUSTARD
 * 2 cup	heavy cream
 * 1/2 cup Sugar
 * 4 lrg	eggs
 * 2 tbl	cornstarch
 * 1 1/2	tsp vanilla

Directions

 * 1) In a small bowl combine Sugar and cinnamon well.
 * 2) Fry wontons, sprinkle with cinnamon sugar and let cool.
 * 3) Spread a dollop of custard on bottom of 4 dessert plates and top with wonton skins.
 * 4) Spoon 1/4 c custard into each wonton skin and top with banana slices.
 * 5) Cover with remaining custard and sprinkle with crushed vanilla wafers.
 * 6) Top with whipped cream and garnish with chocolate shavings and whole vanilla wafers.
 * 7) banana CUSTARD-In a saucepan heat cream with Sugar over moderate heat, stirring, until Sugar is dissolved.
 * 8) In the top of a double boiler set over simmering water beat eggs and cornstarch until mixture ribbons.
 * 9) In a bowl combine 1/3 of egg mixture and 2/3 of cream mixture.
 * 10) Add to remaining cream mixture, stirring.
 * 11) Stir cream mixture into remaining egg mixture and stir in vanilla.
 * 12) Cook until thickened, stirring.
 * 13) Transfer top of double boiler to a bowl of cracked ice, and cool until thickened.