Avocado-Mango Salsa

avocado-mango Salsa

Serve This Colorful Salsa With Grilled Fish or Chicken, or With black beans And rice.


 * 1 Ripe mango, Peeled, Seeded, Diced
 * 1 tomato, Seeded, Diced
 * 2 Green onions, Finely Sliced
 * 1/4 Cup fresh lime juice
 * 1 Jalape?o chili, Minced
 * 1 avocado, Peeled, Seeded, Diced

Combine First 5 Ingredients in Bowl. (can be Made 3 Hours Ahead; Refrigerate.)Stir in Diced avocado And Season to Taste With salt And pepper.

Per 1/4-Cup Serving: Calories, 40; Fat, 3 g; Sodium, 3 Mg; Cholesterol, 0 Mg

Makes About 3 Cups.

Jenn b Aka Mom2sam And Tiny

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contributed by :
* World Recipes Y-Group