Eggplant Casserole

Ingredients

 * 1 Small eggplant
 * flour
 * 1/2 Cup olive oil
 * 1 Pkg. ziti (8 Oz)
 * 8 oz ricotta cheese
 * 1 Jar spaghetti sauce (15.5 Oz)
 * Grated Parmesan cheese (3 Oz)

Directions

 * 1) Preheat oven to 425 F.
 * 2) Peel Eggplant and cut crosswise into thin slices
 * 3) Dredge each slice in flour and brown on both sides in hot oil
 * 4) Drain on paper towels.
 * 5) Cook ziti 6 minutes (al dente). Drain and return to pot.
 * 6) Mix in ricotta, half the spaghetti sauce and half the Parmesan cheese
 * 7) Cover the bottom of a baking dish with ziti and top with a layer of eggplant
 * 8) Repeat layers of ziti and eggplant until both are gone
 * 9) Pour remaining spaghetti sauce over the top and sprinkle with remaining Parmesan
 * 10) Bake until brown and crispy, about 20 minutes.

Serves 3 to 4

Source: my Old Recipes

contributed by

 * Catsrecipes Y-Group