Apple Walnut Bread Pudding

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Makes 8 servings

Ingredients

 * 4 slices firm-textured white bread
 * 2 teaspoons margarine, melted
 * 2 medium apples, chopped
 * ¼ cup chopped walnuts
 * 2 cups cold 2-percent low-fat milk
 * ½ cups thawed frozen egg substitute
 * prepared box of sugar-free vanilla pudding and pie filling

Directions

 * 1) Heat oven to 350 °F.
 * 2) Lightly brush bread slices with margarine; cut into ½-inch cubes.
 * 3) Place on cookie sheet.
 * 4) Bake 10 minutes or until lightly toasted.
 * 5) Place in shallow 1½-quart baking dish.
 * 6) Add apples and walnuts; toss lightly.
 * 7) Pour milk, egg substitute and vanilla into large mixing bowl.
 * 8) Beat with wire whisk until well blended.
 * 9) Add pudding mix and ½ teaspoon cinnamon; whisk until well blended.
 * 10) Pour over bread mixture; sprinkle with remaining ½ teaspoon cinnamon.
 * 11) Bake 30 minutes.
 * 12) Remove pan from oven; let stand 10 minutes before serving.

Nutritional information
Per serving:
 * Calories: 130 | Protein: 5g | Fat: 5g | Carbohydrate: 17g | Cholesterol: 5mg | Sodium: 190mg