Israeli Chicken

Ingredients

 * 1½ lbs chicken
 * 2 tbsp Dijon mustard
 * salt and pepper
 * 1 onion, finely chopped
 * 1 cup orange juice
 * ⅓ cup brown sugar
 * 2 tbsp butter, or margarine

Directions

 * 1) Preheat oven to 350°F.
 * 2) Coat chicken with mustard; sprinkle with salt and pepper.
 * 3) Place in baking dish.
 * 4) Sprinkle with onion.
 * 5) Mix orange juice and brown sugar; pour over chicken.
 * 6) Dot with butter (or margarine).
 * 7) Bake 1 hour.
 * 8) Pour sauce to saucepan.
 * 9) Boil to thicken.