Khurma

Description

 * Ethnicity - Central India
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 2 cups: Whole wheat flour or atta
 * 1 cup: White flour or maida
 * 2 cups: Whole wheat flour or atta
 * 4 tbsp: Ghee
 * 1 cup: Sugar
 * 2 cups: Sugar
 * A pinch of salt

Directions

 * 1) Make a stiff dough of the flours, ghee and salt.
 * 2) Roll 1½ inch thick. Cut squares.
 * 3) Deep fry till golden. Drain.
 * 4) In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
 * 5) Dip in the squares in the chasni and drain quickly.