Chicken Tinola from the Philippines

High quality translations - from experienced native speaking translators. Whether it is a one-page personal letter or 200-page technical manual, we deliver you the same superior quality. We entrust translating your documents to the expert native speaker with a competence in your subject area. Say, you hire us to translate a legal contract from English into French, and then it will be done by a native French speaker with an extensive expertise in translating legal documents.

Translator

Ingredients

 * 2 tablespoons cooking oil
 * 4 cloves crushed garlic
 * 1 teaspoon ginger, cut in strips
 * 1/2 cup white Onion, chopped
 * 1 stewing Chicken
 * 1 tablespoon sauce
 * 10 cups rice water
 * 1 small green papaya, sliced into small pieces
 * 1 cup sili leaves
 * 1 teaspoon salt
 * 1 teaspoon vetsin

Directions

 * 1) Fry the garlic in hot cooking oil until brown.
 * 2) Add the ginger and chopped onions.
 * 3) Cook until soft.
 * 4) Drop in pieces of Chicken.
 * 5) Season with sauce.
 * 6) Cover and let simmer 5 minutes.
 * 7) Add the rice water and simmer until Chicken is tender.
 * 8) Add the sliced papaya and cook until papaya is tender.
 * 9) Just before removing from the fire, season with salt and vetsin.
 * 10) Add the sili leaves. Serve hot.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group