Toscana Soup

I Love This Soup! For Diabetes it is Fine as is in Moderation, But iAlso Make it Low Fat. Enjoy

Source of Recipe

Lhj

Recipe Introduction

This is a Copy of Olive Garden Soup

List of Ingredients


 * 3 Links of Italian Sausage (i Use Turkey Italian Sausage)
 * 3/4 Cups Chopped onions
 * 1 Slice Bacon, Diced
 * 1 1/4 Tsp Minced garlic
 * 1 Can (13 3/4 or 14 1/2 Oz) chicken broth (low-Sodium)
 * 2 Cups water
 * 2 Medium potatoes, Peeled And Sliced (i Use 1 Potato or None And CubeReal Small)
 * 2 Cups Thinly Sliced Fresh kale
 * 1/3 Cup Heavy or Whippng Cream (fat Free 1/2 & 1/2)

Recipe


 * 1. Heat Oven to 300 Degrees. Bake 3 Links Italian Sausage on Jelly-Roll Pan 15 to 20 Minutes. Drain on Paper Towels; Cool. Cut Into 1/4Inch Thick Slices.


 * 2. Cook onions And Bacon in Saucepan Over Medium Heat 3-4 Minutes.Stir in garlic And Cook 1 Minute. Add Can of chicken broth, water AndPotatoes. Bring to a Boil; Reduce Heat to Medium And Simmer 25Minutes Until potatoes Are Tender.


 * 3. Stir in Fresh kale,cream And Sausage; Cook 5 Minutes.

Makes 6 Servings.

contributed by :

 * Healthy Recipes For diabetic Friends Y-Group