Wilson Estate Bourbon Chicken

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wilson Estate in Heath, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 small skinless boneless chicken breast halves
 * 2 tablespoon olive oil
 * 1 tablespoon butter
 * 1 large clove garlic minced
 * 1 small onion finely chopped
 * 2 tablespoons chicken broth
 * 2 tablespoons bourbon
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Melt butter with olive oil in a heavy skillet.
 * 2) Sauté garlic and onion until onion is transparent.
 * 3) Remove garlic and onion from skillet with slotted spoon.
 * 4) Brown chicken breast halves on both sides.
 * 5) Return garlic and onion to skillet then add chicken broth and bourbon.
 * 6) Cover and cook over very low heat until chicken is tender and done about 25 minutes.