Peanut Butter Cheesecake

Ingredients

 * 2 packages (8 oz.) cream cheese
 * 1/2 cup vanilla sugarfree syrup
 * 3/8 teaspoon Stevia (check your health food store or Trader Joe's market)
 * 1/2 cup Peanut butter
 * 6 eggs
 * pinch of salt

Directions
Spray a ceramic or glass 9" pie plate cooking spray or oil in a Misto® oil sprayer.

Preheat oven to 350 °F.

Combine all ingredients together in a blender until smooth and pour into prepared pan.

Bake for 50 minutes. Allow to cool slightly.

In a microwave proof dish, melt the chocolate in the micro and stir until creamy. Spread on the still warm pie and then chill in the refrigerator until set. Serve with a dollop of whipped cream.