Talk:Guatemalan-style Tamales/@comment-173.16.178.169-20140310014530/@comment-76.100.161.92-20141217234912

It all depends what part of Guatemala you are making the tamales from. In my pueblo, we use real corn masa, most typical guatemalan tamales are made from corn masa.

But, i've tried rice tamales and they are delicious, but not as good as the real corn masa tamales.