Sopa Seca de Tortilla

Sopa Seca de Tortilla (dry tortilla soup)

6 tortillas 1/2 cup oil 1 onion, minced 2 cups tomato puree 6 hard cooked eggs, sliced 1 bay leaf 1 t. oregano Salt and pepper to taste grated cheese

Cut tortillas into strips like macaroni. Fry in oil until crisp. Set aside to drain on paper towels. Fry minced onion in oil in which tortillas were fried. Add tomato puree. Season and cook, covered, 30 minutes. Butter a casserole. Put in layers: Tortilla strips, sauce, grated cheese and round slices of hard cooked eggs. Follow same procedure until all ingredients are used, having rounds of eggs for last layer. Cover with remaining sauce. Bake in 350 oven for 30 minutes. This will freeze. Source: My Old Recipes

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