Glazed Curry Chicken with Rice

Description
Makes 8 servings

Ingredients

 * 2 broiler-fryer chickens (4 to 5 pounds), quartered
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * 3 tablespoons butter or margarine, melted
 * 1 cup chopped onion
 * 5 slices bacon, finely diced
 * 3 tablespoons flour
 * 1 tablespoon curry powder
 * 2 cups chicken broth
 * ¼ cup orange marmalade
 * 2 tablespoons catsup
 * 2 tablespoons lemon juice
 * 6 cups hot cooked rice

Directions

 * 1) Season chicken with salt and pepper.
 * 2) Dip chicken in butter, coating well on all sides.
 * 3) Place in greased 3-quart baking dish, skin side up. Bake at 400 °F for 30 minutes.
 * 4) Meanwhile, cook onion and bacon in large skillet over medium heat until onion is tender.
 * 5) Blend in flour and curry powder.
 * 6) Stir in broth and cook, stirring constantly, until thickened.
 * 7) Blend in marmalade, catsup and lemon juice.
 * 8) Spoon sauce over chicken and continue baking 20 minutes longer, or until chicken is tender and richly glazed.
 * 9) Serve chicken and sauce over hot rice.