Breezy Chicken Casserole

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 3 cups coarsely chopped cooked chicken
 * 2 cups soft breadcrumbs
 * 3 eggs, slightly beaten
 * 3/4 cup chicken broth
 * 1/2 cup chopped green pepper
 * 1/2 cup chopped onion
 * 1/2 cup chopped celery
 * 1/2 teaspoon celery salt
 * 1/4 teaspoon garlic salt
 * 2 10-3/4-ounce cans condensed cream of mushroom soup, divided
 * 1/2 cup milk
 * 2 tablespoons butter or margarine
 * 2 tablespoons chopped pimiento
 * 1 tablespoon Worcestershire sauce

Directions

 * 1) Combine rice, chicken, breadcrumbs, eggs, broth, green pepper, onion, celery, celery salt, garlic salt and 1 can of soup.
 * 2) Turn into buttered 2-quart casserole. Bake at 350 degrees 50 minutes or until set.
 * 3) Combine remaining can of soup, milk, butter, pimiento and Worcestershire sauce in saucepan and heat.
 * 4) Top serving of casserole with sauce.