Barbecued Salmon

Barbecued Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health
 * Cook Time:
 * Serves: 6

Ingredients

 * 1½ pounds salmon
 * 2 tablespoons olive oil
 * ½ teaspoon dried dill or basil (fresh herbs may be used)
 * 1 garlic clove, minced
 * 1 tablespoon lemon juice
 * Salt and pepper to taste

Directions

 * 1) Prepare grill.
 * 2) In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
 * 3) Using a pastry brush, brush salmon with herbed mixture.
 * 4) Cook on barbecue until done (salmon is done when it flakes when tested with a fork).