Papillote


 * 1) The French word for a paper frill used to decorate the tips of rib bones, such as those on crown roasts.
 * 2) En papillote refers to food baked inside a wrapping of greased parchment paper. As the food bakes and lets off steam, the parchment puffs up into a dome shape. At the table, the paper is slit and peeled back to reveal the food.