Chicken and Chips Hot Dish

Description
Contributed by Catsrecipes Y-Group
 * Yield: 6 Servings

Ingredients

 * 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
 * ¼ cup chopped green onions
 * ¼ cup chopped red bell pepper
 * 2 tablespoons finely chopped fresh flat-leaf parsley
 * 1 (8-ounce) can sliced water chestnuts, drained and chopped
 * ½ cup low-fat mayonnaise
 * ¼ cup reduced-fat sour cream
 * 2 tablespoons fresh lemon juice
 * 2 teaspoons Dijon mustard
 * ½ teaspoon salt
 * ½ teaspoon freshly ground black pepper
 * cooking spray
 * ¾ cup (3 ounces) shredded Swiss cheese
 * ¾ cup crushed baked potato chips (about 2 ounces)

Directions

 * 1) Preheat oven to 400°F.
 * 2) Combine chicken and next 4 ingredients (through water chestnuts) in a large bowl; stir well.
 * 3) Combine low-fat mayonnaise and next 5 ingredients (through black pepper) in a small bowl, stirring with a whisk.
 * 4) Add mayonnaise mixture to chicken mixture; stir well to combine.
 * 5) Spoon seems so chicken mixture into an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with cheese.
 * 6) Top cheese evenly with chips.
 * 7) Bake at 400°F for 13 minutes or until filling is bubbly and chips are golden.

Nutrition Information
321 Calories | 10.9 g Fat | 20.5 g Carb | 34 g Protein