Dong Gua Tang

Description
White Gourd Soup

Ingredients

 * White Gourd     600 g
 * Dry scallop     5 pcs
 * Shredded ginger    2 tbsp
 * chicken stock     500 ml
 * water        1000 ml
 * salt    1 tbsp
 * sesame oil     some
 * Chinese parsley    some

Directions

 * 1) Peel and remove seeds of white gourd, cut into small cubes
 * 2) Clean the dry scallop then soak for 30 minutes until soft
 * 3) Hit soaked scallop lightly by small hammer, then shred
 * 4) Heat pot with water, add white gourd cubes when water is boiled
 * 5) Add shredded scallop and stock, cook for 30 minutes by medium heat
 * 6) Add salt, sprinkle Chinese parsley and sesame oil, serve