Rhubarb and Banana Fool

Ingredients

 * 1 lb rhubarb
 * 1/4 cup soft brown sugar
 * 1 1/4 tsp preserved ginger
 * 2 large bananas, thinly sliced
 * 2 egg whites
 * 1 Tbsp castor sugar
 * 8 oz quark (soft cheese)

Directions

 * 1) Cook and puree the rhubarb, and allow to cool.
 * 2) Add the sugar, ginger, and most of the banana (leave some for decorating). Mix well.
 * 3) Gradually beat the above mixture into the quark.
 * 4) Fold in the egg whites.
 * 5) Transfer into individual dishes and chill.
 * 6) Top with the rest of the banana and serve.