Bindaeddeok

Description
Mung bean pancake

Ingredients

 * 14 oz nok doo (mung beans)
 * 1 medium onion, thin sliced
 * ½ carrot, thin julienne
 * 3 green onions, cut in a bias
 * ⅛ lb beef, thin julienne
 * ½ cup kimchi, cut into strips (you can substitute to blanched napa cabbage)
 * ¼ cup bean sprouts, blanched, roughly chopped
 * 2 tbsp salt

Directions

 * 1) Wash mung beans and soak in cold water for 3 hours.
 * 2) Get rid of outer shell by rubbing them with hands.
 * 3) Wash again.
 * 4) Put them in a food processor with a little water and grind to fairly fine paste.
 * 5) In a bowl, mix onion, carrot, green onions, beef, bean sprouts and kimchi.
 * 6) Add mung bean paste and salt.
 * 7) In a non-stick pan, add vegetable oil.
 * 8) Pour a ladle of paste to make 3 – 4 inches in diameter and cook until brown, turn only once.
 * 9) Serve with soy sauce (with some chopped green onion).