Pear-fect Cranberry Crisp with Walnuts

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked brown rice
 * 2 cups diced peeled Pears
 * 1 cup fresh or frozen chopped cranberries
 * 1/2 cup packed brown sugar, divided
 * 1/3 cup flour, divided
 * vegetable cooking spray
 * 1/4 cup rolled oats
 * 3 tablespoons butter or margarine
 * 1/2 cup walnuts, chopped
 * 1/4 cup flaked coconut

Directions

 * 1) Combine rice, Pears, cranberries, 1/3 cup Sugar and 2 tablespoons flour.
 * 2) Place rice mixture in 2-quart baking dish coated with cooking spray; set aside.
 * 3) Combine remaining flour, remaining Sugar and Oats in bowl.
 * 4) Cut in butter with pastry blender until mixture resembles coarse meal.
 * 5) Add walnuts and coconut; blend well. Sprinkle over rice mixture.
 * 6) Bake at 375 degrees 25 minutes or until thoroughly heated. Serve warm.