Kielbasa and Cabbage Soup

Description
The grown-up version of Hot Dog Soup.

Ingredients

 * 2 tablespoons oil
 * ½ small onion, chopped
 * 3 cups shredded green cabbage (about ½ small head)
 * 2 small turnips, peeled and cut into 1 cubes
 * 1 can (14.5 ounces) reduced sodium chicken broth plus 2 cans water
 * 1 bay leaf
 * ½ teaspoon caraway seeds
 * ½ teaspoon salt
 * 1 teaspoon granular sugar substitute
 * ¾ pound fully cooked smoked sausage, such as kielbasa
 * 1 teaspoon red wine vinegar
 * salt and freshly ground pepper

Directions

 * 1) Heat oil in large sauce pot over medium heat.
 * 2) Cook onion 5 minutes until softened.
 * 3) Add cabbage, turnips, broth, water, bay leaf, caraway seeds, salt, and sugar substitute.
 * 4) Bring to a boil; reduce heat and simmer, partially covered 20 minutes, until vegetables are tender.
 * 5) Remove bay leaf.
 * 6) Cut sausage in ½" slices.
 * 7) Cook 2 – 3 minutes, until lightly browned.
 * 8) Stir sausage slices and vinegar into soup.
 * 9) Add salt and pepper to taste.