Old-fashioned Baked Rice Pudding I

Description
Makes 6 servings

Ingredients

 * 2 cups cooked rice
 * 4 eggs, beaten
 * 3 cups milk
 * ⅓ cup sugar
 * ¼ teaspoon salt
 * 2 teaspoons vanilla extract
 * 2 teaspoons grated lemon peel

Directions

 * 1) Combine rice, eggs, milk, sugar, salt, vanilla and lemon peel; pour into buttered 2½-quart baking dish.
 * 2) Set dish in pan of hot water.
 * 3) Bake at 300°F for 1 hour.
 * 4) After 30 minutes insert spoon at edge of pudding; stir from bottom.
 * 5) Continue baking until knife inserted near center of pudding comes out clean.
 * 6) Serve hot or cold.