Nigerian Peanut Soup

Description
Makes 2 servings.

Ingredients

 * 2 Packets instant chicken -broth and seasoning mix
 * 2 c Water
 * 1 1/2 sm Dried green chili peppers -finely chopped
 * 1/4 c Each diced green bell pepper -and onion
 * 3 tb Chunky-style peanut butter

Directions

 * 1) In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil.
 * 2) Stir in bell pepper and onion and return to a boil.
 * 3) Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
 * 4) Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.