Taro and Meat

Ingredients

 * 1 pound meat (mutton, chicken, beef, fish, pork)
 * 2 tablespoon cooking oil
 * 1 tablespoon soy sauce
 * 1 teaspoon cooked, diced taro
 * ¼ cups chopped spring onions
 * salt to taste

Directions

 * 1) Cut meat into very thin slices.
 * 2) Cook meat in hot oil for one minute, stirring constantly to prevent sticking.
 * 3) Add soy sauce and sugar and mix well.
 * 4) Add diced taro and cook for five minutes.
 * 5) Add chopped onions and salt to taste.
 * 6) Serve hot with a salad or green vegetables.