Ranch Baked Fish

Description
This tangy dish starts with authentic fish, sour cream, mayonnaise, and ranch dressing and is baked to red-hot perfection. End your meal with a glorious, new seafood treat at home.

Ingredients

 * 2 lbs. fish (any kind)
 * 1 cup sour cream
 * 1 cup mayonnaise
 * 1 pkg. Hidden Valley dry ranch dressing mix or (3 cups ranch dressing)
 * 1 can French fried onions

Directions

 * 1) Mix sour cream, mayonnaise, and ranch mix together, in a large bowl.
 * 2) Roll dried fish fillets in the mixture, then roll in French fried onions.
 * 3) Bake 20-25 minutes at 350° F. The fish is done when it flakes easily. Serve hot and plain or with any seafood.

Contributed by:

 * Catsrecipes Y-Group