Monastery Gyuvetch

Ingredients

 * 1 kg braising beef
 * 4 medium tomatoes
 * 120 g mushrooms
 * 1 cup rice
 * 1 onion
 * 150 g olives
 * a bunch of parsley
 * 2 tbs vegetable oil
 * 25 g butter
 * 1 tbs sugar
 * 2 1/2 cups beef stock
 * black pepper, paprika and salt

Directions

 * 1) Cut the beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes.
 * 2) Add the chopped onions, beef stock and paprika, 5 minutes later add the mushrooms and rice and simmer for about 15 minutes.
 * 3) Add the chopped tomatoes, add salt to taste, the butter, 1 tbs sugar and whole olives, and cook for further 5 minutes.
 * 4) Preheat oven to 190C.
 * 5) Transfer the content of the pan into a baking dish and cook for about 30 minutes.
 * 6) Sprinkle with parsley and pepper before serving.