Cauliflower and Potato Bake

Ingredients

 * 450 g (1 lb) new potatoes, thinly sliced,
 * 1 small cauliflower, broken into florets,
 * 1 crushed garlic clove
 * a pinch grated nutmeg
 * 150 ml single cream or buttermilk
 * 50 g (2 oz), grated cheddar cheese

Directions

 * 1) Pre-heat oven to 180 °C / 350 °F / gas 4.
 * 2) Cook the potatoes in boiling water for 5 minutes.
 * 3) Drain well.
 * 4) Layer the potatoes and cauliflower in a buttered 1.1 litre (2 pint) ovenproof serving dish.
 * 5) Stir the garlic and nutmeg into the cream and pour over the potatoes and cauliflower.
 * 6) Sprinkle on the cheese, cover and bake for 45-50 minutes, until the vegetables are tender.
 * 7) Uncover and place under a medium grill until lightly browned.
 * 8) Serve at once, straight from the dish.