Gorgonzola Lemon Rice

Description
Makes 6 servings

Ingredients

 * 2 tablespoons olive oil
 * 2 cups coarsely chopped fresh mushrooms
 * 1 (4-ounce) package Gorgonzola cheese crumbles
 * 1/2 cup heavy cream
 * 2 tablespoons fresh lemon juice
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 3 cups cooked rice
 * 2 cups lightly-packed torn fresh spinach leaves
 * 2 teaspoons lemon zest

Directions
Heat oil in large saucepan over medium heat. Add mushrooms and cook until soft, about 4 minutes. Reduce heat to medium-low; stir in cheese and continue to stir frequently until cheese melts, about 3 minutes. Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Toss in spinach just before serving. Garnish with lemon zest.