Russian Vinaigrette Salad

Ingredients

 * 5 potatoes
 * 1 beet (or 1 canned beets (already cooked))
 * 2 carrots
 * 1-2 pickled cucumber
 * 4-5 tbsp. shredded sauerkraut
 * 2 tbsp. 3 % vinegar
 * 1 medium-size Onion
 * 4 tbsp. vegetable oil
 * salt to taste

Directions

 * 1) Boil the potatoes, beefroot, carrots, and pickled cucumbers and cut them in thin slices or (what's more traditional for this disch in small cubes (1/4-1/2").
 * 2) Cut one Onion or the corresponding amount of green onion the same way and press the saurkrautt until the juice comes out. Put them all together, dress with the vegitable oil, vinegar and salt.
 * 3) Mix. Good appetite.