Cuban Caserola de Camarones Enchilados

Ingredients

 * 2 cups shrimp, cooked and peeled
 * 2 cups crushed canned tomatoes
 * 1 white Onion, minced
 * 1 green pepper, chopped
 * 1 garlic clove, pressed
 * 2 tablespoons butter
 * salt and pepper to taste
 * 2 cups cooked white rice

Directions

 * 1) Sauté the Onion, garlic and green pepper in the butter.
 * 2) Add the shrimp, salt and pepper.
 * 3) Stir in the canned tomatoes.
 * 4) Add the cooked rice.
 * 5) Place in casserole dish and bake at 375 for 30 minutes.

Contributed by
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 * World Recipes Y-Group