Fufu I

Ingredients

 * White yams 		2 lbs
 * Water 		to cover
 * Butter 		2 T
 * Salt & pepper 		to taste

Directions

 * 1) Place the unpeeled yams in a large pot. Cover with cold water and bring to a boil. Let boil for 15-30 minutes till yams are cooked through.
 * 2) Drain yams, cool somewhat then peel. Place into a large bowl with the butter, salt and pepper. Mash with a potato masher until very smooth.
 * 3) Place into a serving bowl. Wet your hands with water, form into a ball and serve.