Rum-marinated Mango Crêpes

Crêpes

 * ½ cup flour
 * ¼ cup milk
 * 2 large eggs
 * 1½ tbsp melted butter
 * ½ tsp sugar

Filling

 * 2 ripe mangos, peeled and cut in ¾" pieces
 * 2 tbsp fresh lemon juice
 * 1 tbsp sugar
 * ⅓ cup dark rum
 * 1 tbsp melted butter

Directions

 * 1) In a bowl toss together the mangos, lemon juice, sugar and rum.
 * 2) Set aside.
 * 3) Blend all ingredients for crêpes until smooth.
 * 4) Cover with plastic wrap and let stand 1 hour.
 * 5) Make 12 crêpes in a 6 – 7 inch crêpe pan.
 * 6) To serve: fold crêpes in quarters and put on a baking sheet.
 * 7) Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
 * 8) Stuff each crêpe with about ¼ cup mango mixture, transfer to a platter and dust with powdered sugar.