Sese Plantains

Ingredients

 * 2 large green plantains
 * 10 1/2 cups water
 * 2 medium tomatoes, peeled and chopped
 * hot pepper, to taste
 * 1 large onion, peeled and chopped
 * 1/2 cube vegetable stock (optional)
 * 1 tablespoon palm oil
 * salt, to taste
 * roasted cashew nuts, to garnish

Directions

 * 1) Peel and cut each plantain into 6 rounds.
 * 2) Put into a saucepan with water and boil for 10 minutes.
 * 3) Add the tomatoes, pepper and onion and cook for another 10 minutes.
 * 4) Add in the cube vegetable stock and palm oil.
 * 5) Cover the saucepan and simmer for at least 5 minutes, before stirring the oil into the food. Let it cook for another 10 minutes and season to taste.
 * 6) Sprinkle with roasted cashew nuts to serve.