Satsivi of Turkey

Ingredients

 * a Turkey,
 * walnuts - 600g,
 * onions-5.,
 * utskho suneli - 1 tea-spoon,
 * garlic - 4 cloves,
 * saffron - 1 tea-spoon,
 * cinnamon - 1/2 tea-spoon,
 * vinegar,
 * pepper and salt to taste.

Directions

 * 1) Put a drawn and thoroughly washed Turkey into a saucepan.
 * 2) Cover it with water and boil,removing scum during boiling process.
 * 3) Take the boiled Turkey out of the pan and spread salt over it.
 * 4) Remove the fat from the broth and stew finely shredded onions in it.
 * 5) Mince walnuts through a mincing machine 2-5 times, pound garlic, coriander,pepper, saffron a cinnamon and delute them in vinegar.
 * 6) Leave 2/5 of the broth in the pan, put the prepared mass and stewed onions into the pan.
 * 7) Boil for 8-10 minutes. Cut the Turkey into mediumsized pieces and put them into the pan.
 * 8) Remove it from the stove in about 10 minutes.