Gogi Wan-ja Jun

Description
Jun is basically anything fried in an egg batter.

Ingredients

 * 200g (a little less than a half a pound) ground Beef or Pork
 * A large slab of tofu
 * 2 eggs
 * 2 tblsp. chopped green onions
 * 1 tblsp. crushed garlic
 * 1/2 tsp. salt
 * 1/2 tsp. pepper
 * 1 tsp. sesame oil
 * vegetable oil
 * flour

Directions
1. Smash the tofu in a cotton cloth.

2. Mix the green onions, garlic, salt, pepper, tofu and sesame oil with the meat.

3. Roll meat into about 3cm (1 1/4 inch) balls.

4. Sprinkle flour over the balls and dip them into the stirred eggs.

5. Put a little vegetable oil on a heated pan and fry the meatballs to taste.