Bombay Soup

Bombay Soup

1 teaspoon butter or margarine 1 clove garlic -- crushed 1/2 teaspoon curry powder 1/4 cup yam or sweet potato -- mashed 1 cup chicken broth -- defatted 1/2 cup evaporated skim milk salt and pepper -- to taste 2 asparagus -- spears, steamed, cut

In small saucepan, melt butter. Add garlic and curry powder and saute' until garlic is soft. Add yam and broth. Bring to boil, stirring constantly. Stir in milk and heat without boiling. Adjust seasonings to taste. Garnish with asparagus, if desired.

Smiles from the LR

Contributed by :
* World Recipes Y-Group