Pork Kavarma Kebap

Ingredients

 * 3/4 kg of tender pork
 * 1/2 cupful of lard or oil
 * 4-5 leeks
 * 1 tbsp tomato paste
 * 1 tsp paprika
 * 1 tsp black pepper
 * 1/3 cup red wine
 * 1 onion,
 * parsley,
 * 1 small chilli

Directions

 * 1) Chop the meat and brown it in the oil. Take it out of the pan in a dish and leave. In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat.
 * 2) Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley and a small hot pepper. You can also serve it with boiled potatoes or rice.