Poppyseed Rolls

Ingredients

 * 5 Cups flour
 * 1 tsp. salt
 * 6 tbsp. Sugar
 * 1 lb. butter
 * 3/4 Cup milk
 * 1 pkg. (1/4 oz.) dry yeast (or 1/2 lg. household yeast cake)
 * 4 eggs, beaten (save some whites for glaze)
 * 1 tsp. vanilla

Directions
NUT MIXTURE

1 1/2 lbs. ground nuts (pecans or walnuts) 1 1/2 to 2 c. Sugar (sweeten to taste)

Add sufficient milk to make a spreadable paste.

yeast

1 pkg. yeast, dissolved in 1/4 c. warm water 1/4 tsp. Sugar

DOUGH

Heat the milk and the butter together until melted. When mixture is cool, add yeast and beaten eggs; mix well. Pour this mixture into flour and remaining ingredients. Refrigerate dough overnight. Divide dough into 5 equal parts. Roll on floured board. Spread with nut mixture. Then roll like jelly roll. Brush with egg whites. Bake at 350 degrees for 1/2 hour on lightly greased cookie shee