Huckleberry Merlot Sauce

huckleberry Merlot Sauce


 * 1/2 Cup huckleberries
 * 1 Tablespoon Minced shallot
 * 1 Teaspoon Minced garlic
 * 1 Tablespoon olive oil
 * 1/2 Cup Merlot or Other red wine
 * 1/4 Cup Demiglace, Reduced beef stock

salt And pepper to Taste
 * 1 Ounce butter

Saute huckleberries, shallot And garlic in olive oil For 1 Minute. Add red wine And Reduce by Half. Add Demiglace.Remove From Heat And Season With salt And pepper And butter.Makes About 1 Cup.

Calories Per 1 Tbsp. 25, Fat 2 g, Carbs 1 g, Sodium 18 Mg, Fiber 0 G.

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