Pesto Sauce

Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 * Cook Time: About 5–10 minutes

Ingredients

 * Medium bunch of basil
 * 4 – 6 Tablespoons olive oil
 * 2 garlic cloves, skinned and crushed
 * 1 ounce pine nuts or walnuts
 * 1 ounce grated Parmesan cheese

Directions

 * 1) Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth.
 * 2) Stir in the cheese and add more oil if a thinner consistency is desired.
 * 3) Serve over pasta.