Chocolate Coated Cherry

Ingredients

 * 1/2 oz. Kahlua
 * 1/2 oz. amaretto Di Saronno®
 * 1/2 oz. crème de cacao (white)
 * 1 drop Grenadine

Directions
Shake well with ice. Strain into a shot glass. Put a drop of Grenadine in the centre.

Contributed by
The Bartending School