Raisin Syrup

Ingredients

 * 1 1/2 cup water
 * 1 cup raisins
 * 1 tsp lemon juice
 * 1/8 tsp cinnamon
 * 1/4 cup water

Directions
In medium saucepan covered with lid, boil first four ingredients for approximately 25 minutes. Remove from stove and allow mixture to cool. Whip ingredients in blender or food processor. Add ¼ cup water. Whip again. Return syrup to saucepan and heat on low to desired temperature. Serve Raisin Syrup warm. Variations: For a sweeter syrup, replace water with ¼ cup any unsweetened fruit juice (try apple, apricot, mango, or pineapple) in step For a thinner syrup, add more liquid (water or unsweetened fruit juice) and blend again after step MAKE-AHEAD TIP: This syrup can be made ahead and refrigerated up to one month. Reheat to serve.