Cucumber Soup I

Description
A cucumber Soup



Ingredients

 * 1 medium-sized cucumber, peeled (save some as garnish)
 * 2 spring onions
 * 1 clove garlic, crushed and finely chopped
 * 1 carton natural, low-fat plain yogurt (aprox 8 oz)
 * 2 1/2 oz sour cream
 * 1 tbls fresh mint, chopped (save a few leaves as garnish)
 * 1 tspn lemon juice
 * salt & freshly ground black pepper

Directions
Finely grate or chop cucumber over a bowl (so you can catch any of the liquid). Finely chop the white bulbs of the spring onions and about 3 inches of the green stalks. Mix all ingredients (including the cucumber juice). Season to taste with salt & pepper. Chill in the fridge until cool.

To serve, ladle into individual dishes and garnish with thin slices of cucumber and sprigs of fresh mint or chopped mint.