Chicken in Cumin Sauce

Ingredients

 * two onions, finely chopped
 * one can tomato paste (or tomato sauce)
 * one large can of stewed tomatoes or several fresh tomatoes
 * four cloves of garlic, minced
 * one teaspoon cumin
 * cayenne pepper or red pepper, black pepper, salt (to taste)
 * one chicken, cut into bite-sized pieces

Directions

 * 1) In a large stew pot combine everything except the chicken. Stir until all is well mixed. Bring to a slow boil then reduce heat, cover, and simmer for about twenty minutes, stirring occasionally.
 * 2) Add chicken, cover, and simmer for another half hour or more, stirring occasionally, until chicken is throughly cooked.
 * 3) Serve with Baton de Manioc / Chikwangue, or Fufu, or Rice.