Haitian Salad

Ingredients
Dressing:
 * 1 cup cooked corn
 * 1 cup cooked green peas
 * 1 cup of cooked green beans
 * 1 ½ cups cooked carrots, chopped
 * 1/4 cup chopped onions
 * 1/4 cup chopped parsley
 * 1/3 cup vinegar
 * 1/2 cup olive oil
 * Salt and Pepper

Directions

 * 1) Toss together the corn, peas, beans and carrots.
 * 2) Whisk dressing ingredients together, then pour over the mixed vegetables.
 * 3) Refrigerate several hours before serving.