Sloppy Joe Meatball Subs

Description
Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe.
 * Prep: 10 minutes - Cook: 15 minutes



Ingredients

 * 1 pound lean ground Beef
 * 1 teaspoon McCormick ® garlic salt
 * 1 teaspoon McCormick ® Italian seasoning, divided
 * 1/4 teaspoon McCormick ® Ground black pepper
 * 1 package McCormick® Sloppy Joes Seasoning
 * 1 can (6 ounces) tomato paste
 * 1 1/2 cups water
 * 4 (6-inch) submarine rolls
 * 1/2 cup mozzarella Cheese

Directions
Mix Beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper.

Shape into 16 (1 1/2-inch) meatballs.

Brown meatballs in large skillet 10 minutes or until done.

Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 teaspoon Italian seasoning; stir until smooth.

Simmer 5 minutes.

Place meatballs in rolls.

Spoon sauce over meatballs; top with Cheese.
 * Makes 4 servings
 * Nutritional Info Per Serving: Calories 405, Fat 17 g, Cholesterol 64 mg, Sodium 1863 mg, Carbohydrates 33 g, Fiber 3 g, Protein 30 g