Imperial Pork Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 2 to 3 cups cooked roast Pork cubes* (about 3/4 pound)
 * 1 10-ounce package frozen green peas, thawed
 * 1 cup sliced celery
 * 1 4-ounce can sliced Mushrooms, drained
 * 1/4 cup chopped pimientos
 * 1/2 cup sour cream
 * 1/2 cup Mayonnaise
 * 1 teaspoon salt
 * 1 teaspoon seasoned pepper
 * 2 teaspoons lemon juice
 * lettuce leaves
 * peach halves for garnish (optional)

Directions
Combine rice, Pork, Peas, celery, Mushrooms and pimientos in large bowl. Blend sour cream, Mayonnaise, salt and pepper; toss with rice mixture. Chill. Serve on lettuce leaves; garnish with peach halves, if desired.