Raspberry-Chicken Salad

Raspberry-Chicken Salad Recipe courtesy Robin Miller Show: *Quick Fix Meals with Robin Miller Crossing 1/4 cup raspberry preserves 2 tablespoons olive oil 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard Salt and ground black pepper 2 tablespoons minced scallion 1 cup fresh raspberries 4 cooked chicken breast halves, cut into 1-inch pieces 4 cups chopped Bibb lettuce Nut bread Cream cheeseIn a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper. Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with vinaigrette. Arrange lettuce on individual plates. Spoon chicken mixture over lettuce just before serving. Serve with nut bread and cream cheese, if desired.
 * Episode: * Chicken
 * [image: Raspberry-Chicken Salad]

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