Xiang Suan Ju Da Xia

Description
Baked prawns with garlic

Ingredients

 * 500 g (10) large prawns
 * 3 tbsp chopped garlic
 * 1 tbsp grated ginger
 * 1 stalk spring onion (chopped)

Seasoning

 * 1 tbsp ginger juice
 * 1 tbsp Shaoxing wine
 * ¼ tbsp pepper
 * ½ tbsp salt

Sauce

 * 1 tbsp light soy sauce
 * 3 tbsp Superior Broth
 * 1 tbsp sugar
 * ⅓ tbsp cornflour
 * a little sesame oil and pepper

Directions

 * 1) Clean and wipe dry the prawns, cut into 2 halves.
 * 2) Marinate 15 minutes with seasoning, dust the cornflour on the prawns.
 * 3) Bush oil to a dish, bake for 1 minutes, put the prawns on, cut side down.
 * 4) Bake the prawns for 3 minutes, turn the prawns up-side-down, add sauce.
 * 5) Add chopped garlic and grated ginger, bake for 3 minutes.
 * 6) Dust the chopped spring onion over the prawns, serve.