California Avocado Hash Browns

Ingredients

 * ½ Tbsp lemon juice
 * 1 California Avocado (8 ounces), diced
 * 1 ½ Pounds frozen hash browns with onion
 * ¼ Cup vegetable oil
 * Salt to taste
 * Ground black pepper to taste
 * 6 Tbsp sour cream for garnish
 * 3 Tbsp prepared tomato salsa for garnish
 * 1 Tbsp chopped cilantro for garnish

Directions
Gently mix lemon juice with avocado; reserve.

In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes.

Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes.

Top each serving with 1 tablespoon sour cream and 1/2 tablespoon salsa.

Sprinkle each with 1/2 teaspoon cilantro.