Spinach-Rice Casserole

Description

 * Makes about 2½ quarts

Ingredients

 * 4 cups cooked wild rice
 * 2 lbs washed fresh spinach
 * 4 eggs
 * 2 big bunches green onions
 * 1 tsp salt
 * 1 cup sunflower seeds
 * ½ tsp pepper
 * 4 tbsp chopped parsley
 * ½ lb cheese grated fine
 * 2 tbsp sesame seeds
 * 4 tbsp butter

Directions

 * 1) Beat 4 eggs with salt, pepper, stir into rice.
 * 2) Stir in cheese and parsley.
 * 3) Tear stems from spinach and chop these tough stems very fine.
 * 4) Fry them lightly with 2 big bunches of green onions chopped fine.
 * 5) Tear up or chop coarsely the spinach leaves and stir them into the frying pan to wilt a little.
 * 6) Then stir it all into the rice mix.
 * 7) Stir in some sunflower seeds.
 * 8) Taste for seasoning.
 * 9) Pack into 1 or 2 greased heavy casseroles.
 * 10) Top with toasted sesame seeds and 2 tbsp melted butter sprinkled around on top.
 * 11) Bake at 350°F for 35 minutes, uncovered.