Curried Turkey Dinner

Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 package (10 oz.) frozen broccoli spears, cooked
 * 2 cups (½-inch) cubed cooked turkey
 * 1 can (10½ oz.) reduced-sodium cream of mushroom soup
 * ¼ cup reduced-calorie mayonnaise
 * 1½ teaspoons lemon juice
 * 1 teaspoon curry powder
 * croutons

Directions

 * 1) In 8-inch square baking dish layer broccoli, top with turkey.
 * 2) In small bowl, combine soup, mayonnaise, lemon juice and curry powder.
 * 3) Pour over turkey and top with croutons.
 * 4) Bake at 350°F for 20 to 30 minutes or until bubbly.