Israeli Chocolate Matzo Roll

Description
Serves 8 or more.

Ingredients

 * 5 Matzo (or 4 c. Matzo Farfel)
 * 1/2 c. sweet red wine & 1/4 c. water
 * 5 oz. semi-sweet chocolate
 * 1/4 c. sugar
 * 2 tbsp. strong black coffee
 * 1 c. butter
 * 1/2 c. coarsely chopped walnuts
 * -- GLAZE:
 * 2 oz. semi-sweet chocolate
 * 2 tbsp. butter
 * 1 tbsp. heavy cream or honey

Directions

 * 1) In a medium bowl, break matzo into pieces, sprinkle with wine, mix well.
 * 2) Melt chocolate, sugar and coffee in top of a double boiler.
 * 3) Remove from heat and mix well.
 * 4) Beat butter until fluffy and add melted chocolate gradually. Beat well.
 * 5) With a wooden spoon, stir in crumbled matzo and chopped nuts.
 * 6) Pour mixture lengthwise, on a piece of waxed paper 12 inches long.
 * 7) Fold paper around mixture and shape like a big salami.
 * 8) Secure edges of paper. Refrigerate 4 to 6 hours.
 * 9) GLAZE:
 * 10) Melt chocolate, butter and heavy cream or honey in top of double boiler and mix until smooth.
 * 11) When roll is hard enough to cut, peel off paper and put roll on serving plate.
 * 12) Pour glaze on top of roll and chill again until ready to slice and serve.