Drum Cocktail

Ingredients

 * 1 oz rum
 * 1 oz apricot brandy
 * 1/2 oz dark rum
 * 1/2 oz gold tequila
 * 1/2 oz triple sec
 * 1 dash grenadine syrup
 * 2 drops Angostura® bitters
 * 3 oz fresh orange juice

Directions

 * 1) Pour all ingredients into a blender with 2 - 3 ice cubes.
 * 2) Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes.
 * 3) Decorate with an orange slice and two maraschino cherries.

Contributed by
The Bartending School