Caramelized Onion, Smoked Gouda and Pecan Rice Tart

Description
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Ingredients

 * 2 tablespoons butter
 * 4 cups sliced sweet mild onion (about 3 large)
 * 3 cups cooked rice
 * 3/4 cup Parmesan cheese
 * 3 eggs
 * 2 cups shredded smoked Gouda cheese
 * 3/4 cup chopped pecans

Directions

 * Preheat oven to 400 degrees.


 * Heat butter in large skillet over medium heat.


 * Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized.


 * Meanwhile, combine rice, Parmesan and eggs in a medium bowl.


 * Press mixture into bottom of a 10-inch removable bottom pan.


 * Distribute onion over crust and top with smoked Gouda and pecans.


 * Bake in preheated oven 12 to 15 minutes, until pecans are toasted.