No-bake Cherry Custard Cake

No Bake Cherry Custard Cake - 36g Carbs

From: Cinnamon Hearts Prep Time: 15 Minutes Servings: 12

1 prepared Angel Food cake (10 inches) 1 pkg (1.4 oz) sugar-free instant vanilla pudding mix 1 1/2 cups milk (2%) 1 cup light sour cream 1 can (21oz) light cherry pie filling

1. Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish. 2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over the cake. 3. Spoon the cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time.

Nutrition: 184 Calories, 319mg Sodium, 9mg Cholesterol, 3g Fat, 36g Carbs Exchanges: 1 Fruit, 1 1/2 Bread/Starch, 1/2 Fat

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 * Healthy Recipes For Diabetic Friends Y-Group