Banana Crunch Muffins I

Ingredients

 * 1/2 cup whole wheat flour
 * 1/2 cup white flour
 * 1/2 cup Barley/Wheat nuggets (grape
 * nuts)
 * 1/2 cup Sugar
 * 1/2 tbsp baking soda
 * 1/2 tbsp baking powder
 * 1/4 tbsp salt
 * 1 tbsp vanilla
 * 1/4 cup egg substitute
 * 2 mashed bananas

Directions
In a small bowl mix all dry ingrediants together. In a larger bowl mix all wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for 20–25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muffins