Bibimbap I

Description
("bibimbap") is made from cooked rice mixed with bits of meat, seasoned vegetables, and egg. If desired, it can be eaten with "kochujang" ( a red hot pepper paste ).

Ingredients

 * 1 cup cooked rice
 * 1 oz beef
 * 1 oz each radish and carrot, spinach, soybean sprouts and fiddlehead, seasoned
 * salad oil
 * For marinate: 1/2 T soy sauce, 2/3 T sesame oil, 1/4 t sugar, 1/4cooking wine.

Directions
Cut beef into strips and marinate 5 minutes. In hot oil cook briefly; set aside. Place hot cooked rice in a bowl. Arrange 4 kinds of seasoned vegetables on rice. Place beef too. Heat oil and drop egg and cook. Place fried egg on top of beef. Serve with "kochujang" and sesame oil.