Satay Peanut Sauce

Ingredients

 * 1 stalk lemongrass
 * 1 small shallot, minced
 * 2 cloves garlic, minced
 * ½ tsp ground cumin
 * 3 tbsp peanut oil
 * 1 cup roasted peanuts, chopped
 * ¼ cup packed brown sugar
 * 3 tbsp chili-garlic sauce
 * 2 tbsp soy sauce

Directions

 * 1) Slice bottom 6 inches of lemongrass, discard remainder. Place in food processor or blender with shallot, garlic, cumin and ¼ cup water. Process until smooth.
 * 2) Place medium skillet over medium heat until hot. Add oil, swirling to coat sides. Add spice mixture, and cook, stirring often, until fragrant, 6 to 8 minutes.
 * 3) Add 1 cup water, peanuts, brown sugar, chili sauce and soy sauce; stir until blended. Bring to a boil. Reduce heat, and simmer until sauce is slightly thickened, 5 minutes.