Shrimp-stuffed Eggs

Description
A nice looking appetizer that consists of hardboiled eggs, stuffed with schrimps.

Ingredients

 * 6 hard-boiled eggs
 * 4 ounces cleaned cooked small Shrimp
 * 1 tablespoon Mayonnaise or sour cream
 * 1 teaspoon tomato ketchup
 * 1/2 tablespoon brandy or whiskey or dry sherry
 * salt and pepper
 * 1 tablespoon chopped chives

Directions
Chop the Shrimp, except for 12, which will be used for garnish.

Half the eggs remove the yolks; mix them with the Shrimp and the other ingredients. Check the seasoning.

Fill the eggs with the mix and garnish each one with a Shrimp.

Serve on a lettuce lined platter/plate.