Pumpkin Pie Spice Butter

Ingredients

 * 4 tbsp (½ stick) unsalted butter, softened
 * 4 tbsp canned pumpkin purée
 * 1 tsp brown sugar
 * 1 tsp cinnamon
 * ⅛ tsp ground cloves
 * ⅛ tsp ground ginger
 * ⅛ tsp freshly grated or dried nutmeg
 * ⅛ tsp salt

Directions

 * 1) Combine all ingredients and mix well.
 * 2) Keep tightly covered in the refrigerator up to three weeks.