Fish Casserole with Hulled Grain

Ingredients

 * 1 kg fish
 * 5 – 7 garlic cloves
 * 2 cups hulled grain
 * ½ teaspoon cumin
 * 1 – 2 tablespoons flour
 * oil
 * salt

Directions

 * 1) Coat fish with flour, fry, then remove onto absorbent paper to cool.
 * 2) Skin, bone, and flake into large chunks.
 * 3) Boil skin, bones and trimmings of fish with cardamom and seasoning for 15 minutes.
 * 4) Strain in a very thin sieve.
 * 5) Using the same oil used for frying the fish, lightly fry the hulled grain, then cover with the stock formed above, adding more water if necessary to produce 5 cups, and add cumin and garlic.
 * 6) Cook for 10 minutes.
 * 7) Remove from flame and place in casserole dish, bury fish flakes in the grain.
 * 8) Bake in preheated oven for 30 minutes.