Fish Croquettes

Description
Fish Croquettes

Ingredients

 * 1 pound cooked fish
 * 2	 eggs, lightly beaten
 * 1	teaspoon salt
 * Pinch of saffron
 * 1	tablespoon vinegar
 * ½	teaspoon crushed red pepper
 * 6	 tablespoons butter or margarine
 * 16	lemon slices

Directions

 * 1) Mash fish, leaving some small flaky pieces.
 * 2) Squeeze out any excess liquid.
 * 3) Add eggs, then seasonings, and the 3 to 4 tablespoons bread crumbs.
 * 4) Press crumbs into croquettes on all sides.
 * 5) Refrigerate 1 hour.
 * 6) Add croquettes and cook 3 to 4 minutes on each side.
 * 7) Garnish each with 2 lemon slices.