Chicken Chili

Ingredients

 * 2 pounds boneless chicken breast, cut into bite sized pieces
 * 1¾ cups chicken stock
 * 1 small bunch scallions (five or six) chopped
 * 4 ribs of celery — diced fine
 * ¼ cup red bell pepper — diced
 * 1 clove of garlic — chopped
 * salt and pepper to taste
 * ½ cup butter
 * 1 teaspoon cumin
 * 1 tablespoon chili powder (or to taste)
 * 1 can (10 oz.) can diced tomatoes with chiles
 * 1 cup water
 * grated Parmesan cheese for garnish

Directions

 * 1) Turn your cooker on and let it heat up while you prepare the vegetables.
 * 2) Sauté the scallions, celery, and bell pepper in the butter.
 * 3) Add the chicken and cook just until the color begins to turn.
 * 4) Combine the chicken stock, canned tomatoes, water, garlic, cumin and chili powder in the warm slow cooker and add the chicken and vegetables.
 * 5) Stir once to blend.
 * 6) Cover and cook on high for one hour, then turn the heat to low for 4 – 5 hours.
 * 7) Garnish with grated Parmesan cheese.