Mushroom, Leek and Swiss Cheese Frittata

Yield: 6 - 5 oz. servings

Ingredients:

 * 1 tablespoon olive oil
 * 1 leek, thinly sliced
 * ½ lb. mushrooms sliced
 * 1 cup shredded swiss cheese
 * ¼ teaspoon ground nutmeg
 * 1 teaspoon salt
 * ½ teaspoon cracked black pepper
 * 10 eggs
 * ½ cup sour cream
 * ¼ cup half and half
 * 1 cup baked french bread cubed

Directions

 * 1) Saute leeks in olive oil until transparent.
 * 2) Add sliced mushrooms and saute until tender.
 * 3) Add seasonings.
 * 4) Beat eggs; add sour cream, half-and-half, nutmeg and bread cubes and cheese.
 * 5) Grease quiche pan.
 * 6) Place leeks and mushrooms mixture in quiche pan and spread evenly on the bottom.
 * 7) Pour egg mixture over.
 * 8) Bake 350 for 45 min. to 1 hour.
 * 9) Rotate half way through baking process.
 * 10) Cut into six pieces each.
 * 11) Garnish with fresh dill sprig.

Contributed by:

 * Catsrecipes Y-Group