Emmitt Smith's Sour Cream Green Beans

Emmitt Smith's Sour Cream Green Beans

2 pounds green beans 1 medium onion, thinly sliced 1 T. parsley, chopped 2 T. melted butter or margarine 2 T. flour 2 t. lemon rind, grated 1 t. salt 1/4 t. pepper 1 cup lite sour cream 1 cup buttered bread crumbs

Prepare beans as usual; cook in slightly salted water until tender. Drain. set aside. Saute onions land parsley in butter. Reduce heat; add flour, lemon rind, salt and pepper. Stir until bubbly. combine sour cream and beans. Stir well. Pour into a greased baking dish; sprinkle with bread crumbs. Bake at 350 for 20 minutes. Source: Dallas Cowboys Wives' Family cookbook

Contributed by:

 * Catsrecipes Y-Group