Mexican Chicken I

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 1 tsp chilli powder
 * 2 tbsp soft brown sugar
 * 2 tbsp Worcestershire sauce
 * 150 ml chicken stock
 * 4 skinless chicken breasts
 * 1 tsp celery salt
 * 2 tbsp red wine vinegar
 * 3 tbsp tomato ketchup
 * 3 drops Tabasco sauce
 * 150 ml natural yoghurt

Directions

 * 1) Mix the chilli powder with the celery salt, brown sugar, red wine vinegar, Worcestershire sauce, tomato ketchup, chicken stock and Tabasco sauce.
 * 2) Deeply score the chicken and arrange in a flameproof dish.
 * 3) Pour over the chilli mixture, heat the grill to high and cook the chicken for 5 minutes.
 * 4) Reduce the heat and cook for 10 minutes on each side.
 * 5) Baste the chicken thoroughly with the chilli sauce and grill for a further 10 minutes or until the meat is tender and the juices run clear.
 * 6) Transfer the chicken to a warmed serving dish and spoon over any sauce from the grill pan.
 * 7) Top each portion with a generous dollop of natural yoghurt.
 * 8) Garnish with coriander or parsley sprigs and serve with a salad.