Caramel-drizzled Spoons

Description
Contributed by Catsrecipes Y-Group
 * Source: Simple and Delicious
 * Makes 1 dozen

Ingredients

 * 4 squares (1 oz each) white baking chocolate, divided
 * 12 metal or plastic spoons
 * 8 caramels
 * 2 tsp heavy whipping cream

Directions

 * 1) In a microwave safe bowl, melt two squares of white chocolate; stir until smooth.
 * 2) Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate.
 * 3) Place on waxed paper; let stand until set.
 * 4) Repeat with remaining chocolate and spoons.
 * 5) In a microwave safe bowl, melt caramels and cream; stir until smooth.
 * 6) Drizzle over spoons.
 * 7) Let stand until set.
 * 8) Tip: as a variation, drizzle spoons with melted dark or milk chocolate.