Two-chile Green Rice

Description
I created this rice to accompany a Cuban pork roast. It's well-seasoned with chile powder and serrano peppers, plus green onions, oregano, lime juice and a healthy heaping of cilantro. It's not particularly "green", but a lot of good green ingredients go in it!



Ingredients
salt
 * 3/4 cup long-grain rice
 * 1-2 tablespoon olive oil
 * 2 green onions, sliced (white and 2/3 of green)
 * 1-2 serrano pepper, seeded and minced
 * 1/2 lime, juice of
 * 1 teaspoon chili powder
 * 1 teaspoon oregano
 * 1/2 cup chopped cilantro
 * 1 3/4 cups water

Directions

 * Saute green onions and serrano peppers 2 minutes in olive oil.
 * Add the rice and saute another 2 to 3 minutes.
 * Add lime juice, chile powder and oregano and continue sauteeing another minute or so.
 * Pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
 * Salt to taste.