Yorkshire Pudding

YORKSHIRE PUDDING

1 c. milk
 * 2 eggs


 * 1/4 tsp. salt


 * 1 c. flour


 * 2 to 3 tbsp. fat from beef roast or oil


 * 1) Stir together flour and salt and milk.


 * 1) Mix in eggs, beat until batter is bubbly.


 * 1) Set aside for 30 minutes.


 * 1) Heat fat or oil in 9 x 9 inch baking dish in oven for 15 minutes


 * 1) Pour in batter.


 * 1) Bake at 450 degrees until puffed and brown, about 1/2 hour.


 * 1) Serve with roast and gravy.

Contributed by:

 * Catsrecipes Y-Group