Eggplant with Walnut

Ingredients

 * 1 kg eggplants
 * 1 cup walnuts
 * 2 – 3 cloves garlic
 * ½ cup oil
 * 1 teaspoon coriander
 * 1 teaspoon saffron
 * ½ bunch greens
 * salt to taste

Directions

 * 1) Wash the eggplants, cut them lengthwise, sprinkle them with salt from inside and leave them for an hour.
 * 2) Then squeeze and fry in olive oil in a pan with a closed cover.
 * 3) Put ready eggplants on a tray and cool them.
 * 4) Prepare the stuffing: pound walnuts, then coriander seeds, garlic, saffron and salt and dilute in vinegar.
 * 5) Add finely shredded coriander.
 * 6) Fill the eggplants with the stuffing, arrange on a plate, allow it to settle and then serve.