Vegan Apple Crisp

Apple Crisp,vegetarian

Yield: 6 Servings

5 md Apples; peeled and sliced 1/2 c Walnuts; chopped 1 ts Cinnamon 1/4 ts Ground cloves -topping-- 3 ts Margarine; non-dairy --softened 1/4 c Flour, whole-grain wheat 3 ts Brown sugar 4 ts Wheat germ 1/2 ts Cinnamon 1/2 ts Nutmeg

Preparation Time: 1:00 Preheat oven to 350. Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly. Grease an 8 x 8-inch or 9 x 9-inch baking pan and arrange the apples in it.

Cut the margarine into thin slices and place in a mixing bowl. Add the remaining topping ingredients and cream together with a fork until a crumbly mixture is formed. Sprinkle evenly over the apples and bake for 50 to 60 minutes, or until the apples are done and the crust is browned. 4-6 servings.

Contributed by:

 * World Recipes Y-Group