Flauelsgrautur

Description
Flauelsgrautur - Velvet Pudding



Ingredients

 * 175 g butter
 * 250 g flour
 * 2 ltr milk
 * 2 tsp salt

Directions
Melt the butter and add the sifted flour. Add boiling milk and mix well. Cook on low heat for 5 minutes. Adjust flavour with salt. Sprinkle with cinnamon sugar and serve with milk or sweet berry juice / berry fruits (make from berry syrup or use sweetened juice).