Kabeljauw met Kaas

Description
A lovely accompaniment to any meal, this is a hearty and healthy dish.

Ingredients

 * 120gr. Cod fillet
 * 1 tablesp. margarine
 * 2 tablesp. parsley
 * 30gr. grated Cheese
 * 100gr. tomato.

Directions
Brush the margarine on one side of the Cod and put it under a medium heat grill for 5 minutes. Turn the Cod over, brush the other side with margarine and return to the grill for another 3 minutes.

Sprinkle the parsley on the Cod and cover with the Cheese. Slice the tomato and put on top of the Cheese.

Place the dish under the grill for a few more minutes until the Cheese is melted.