Varm Kålstuvning

Description
Hot Slaw - Serves 6

Ingredients

 * 1 head cabbage
 * 1 egg
 * 2 tablespoons flour
 * ½ teaspoon salt
 * 1 teaspoon dry mustard
 * 2 teaspoons sugar
 * ¼ teaspoon white pepper
 * 2 tablespoons butter
 * ¾ cup milk
 * ¼ cup vinegar

Directions

 * 1) Shred the cabbage.
 * 2) Beat the egg in a bowl.
 * 3) Mix in the flour, salt, mustard, sugar and pepper until smooth.
 * 4) Melt the butter in the top of a double boiler over boiling water and stir in egg mixture and milk.
 * 5) Slowly add the vinegar, beating constantly, and cook 5 minutes, or until sauce is thick.
 * 6) Cook cabbage in salted water to cover for 6 minutes.
 * 7) Do not overcook. Cabbage should be crisp.
 * 8) Drain well.
 * 9) Mix cabbage and sauce and serve hot.