Jian Shu Bing

Description
Fried Potato Patties

Ingredients

 * Potato     250 g
 * Mashed Carrot       2 tbsp
 * Dry Black Mushroom       4 pcs
 * Mashed Water Chestnut       4 pcs
 * Egg White      2 pc

Seasoning
 * Sugar     1/3 tbsp
 * Salt      1 tbsp
 * Mash Ginger      1 tbsp
 * Plain Flour       1  tbsp
 * Corn Flour      2 tbsp
 * Oil      1/2 tbsp
 * Sesame Oil      some
 * Pepper       some

Directions

 * 1) Peel off potato, make thin slice then steam for 20 minutes until fully cooked
 * 2) Soak dry black mushroom, steam for 10 minutes until soft, mince it
 * 3) Place steamed hot potato into a large container, press and make paste
 * 4) Add in mashed carrot, water chestnuts and mushroom, stir and mix well
 * 5) Add in seasoning and egg white, then stir and mix well, make round patties
 * 6) Heat wok with 4 tbsp of oil, fry both sides of potato patties
 * 7) Dish up when potato patties turn golden, serve with ketchup or salad sauce