Homemade Chicken Broth

Ingredients

 * 2 lbs Chicken bones, back and neck
 * water -- to cover
 * 1 celery stalk
 * 1 Onion -- quartered
 * 1 bay leaf
 * 1 carrot

Directions

 * 1) In a large stockpot combine Chicken bones, back, and neck and the water. Add celery, Onion, bay leaf, and carrot.
 * 2) Simmer over low heat 1-½ hours. Strain.

Makes 4 to 6 cups.

Note
To remove fat, allow stock to chill for 2 hours. Fat will separate and rise to the top. Scoop fat off with spoon and discard. Remaining stock may be used in recipes calling for defatted chicken stock