Tofu Enchiladas II

Description
Serves 4.

Ingredients

 * 14 ounces tofu, drained and broken up
 * ⅓ cup anaheim chile
 * ⅓ cup sliced green onion
 * 2½ cups shredded cheese, such as monterey jack, co-jack or cheddar
 * 19 ounces enchilada sauce
 * 1 tomato, finely chopped
 * 8 flour tortillas
 * 2 teaspoons cilantro

Directions

 * 1) Place tofu, chile and onion in blender, and blend until smooth.
 * 2) In skillet, heat ½ cup of the enchilada sauce.
 * 3) Dip each tortilla in warm sauce to coat 1 side.
 * 4) Transfer to a nonstick 11 x 7-inch dish.
 * 5) Spoon 2 tablespoons tofu mixture on each tortilla and roll up.
 * 6) Place seam side down in dish.
 * 7) Spoon remaining sauce over them.
 * 8) Sprinkle cheese over the top.
 * 9) Bake for 30 minutes at 350 °F.
 * 10) Sprinkle with tomato and cilantro.