Belgian-style Cottage Cheese

Description
That cheese you might have tasted at grandma's place...here is a recipe to make a fine veggy cheese, Belgian-style, for any moment of your day ! Enjoy !

Ingredients

 * 2 cups low-fat cottage cheese
 * 1½ teaspoons white wine vinegar or champagne vinegar
 * 1 small shallot — finely chopped
 * 1 tablespoon parsley — finely chopped
 * 1 tablespoon chervil — finely chopped
 * salt and pepper — to taste
 * 1 tablespoon hazelnut oil — optional
 * 6 slices good bread—fresh or toasted
 * 1 medium black radish — thinly sliced
 * vegetable crudités — optional

Directions

 * 1) In blender, blend cottage cheese until smooth.
 * 2) Remove to large bowl, add vinegar, shallot, parsley, and chervil.
 * 3) Season with salt and pepper.
 * 4) Add hazelnut oil if using.
 * 5) Serve on thick slices of good bread and decorate with the radish slices.