Tomato Pie I

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes

Ingredients

 * 4 cups canned tomatoes
 * 1 cup milk
 * ½ cup sugar
 * pie dough of choice

Directions

 * 1) Pour tomatoes into a pan that can be put in the oven.
 * 2) Add salt to taste.
 * 3) Stir in sugar and milk.
 * 4) Make up a dough just like for a cobbler pie and roll or press the dough out.
 * 5) Bring the tomato mixture to boiling on top of stove.
 * 6) Lay dough on top of the tomatoes, letting the juice boil through.
 * 7) Boil until dough is done, (cooked through) then put in a 350°F oven to brown on top, 5 to 10 minutes.