Small-size Macaroni with Rikotta

Description
Serves 4.

Ingredients

 * 600 g macaroni
 * chopped parsley
 * 1 tin chopped tomatoes
 * Parmesan cheese
 * 400 g ricotta
 * salt and pepper
 * 50 g butter
 * 3 eggs

Directions

 * 1) Boil macaroni in salted water.
 * 2) When cooked, drain and put into a pan.
 * 3) Add butter to macaroni and cook for a few minutes on a very low heat.
 * 4) Mix ricotta beaten eggs, chopped parsley and seasoning.
 * 5) Add ricotta mixture to macaroni top with the chopped tomatoes and cover with the cheese and continue cooking under a slow grill till golden about 10 minutes.