Carrots glazed with Balsamic Vinegar and Butter

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * ½ cup (1 stick) soy margarine
 * 3½ pounds peeled baby carrots or regular carrots, peeled, cut into 2 inch pieces, halved lengthwise
 * 6 tbsp sugar
 * ⅓ cup balsamic vinegar
 * ¼ cup chopped fresh chives

Directions

 * 1) Melt soy margarine in a large pot over medium heat.
 * 2) Add carrots and saute 5 minutes.
 * 3) Cover and cook until carrots are tender-crisp, about 7 minutes.
 * 4) Stir in sugar and vinegar.
 * 5) Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
 * 6) Season to taste with salt and pepper.
 * 7) Add chives and toss to blend.