Fish Broth

Ingredients

 * Fish (whole or pieces)
 * potatoes
 * green bananas
 * carrots
 * macaroni
 * onion
 * tomatoes
 * cooking butter
 * garlic, salt, black pepper, hot pepper, lime juice
 * chive and thyme, cilantro (optional)

Directions

 * 1) Clean and season fish with garlic, black pepper, lime juice, chive,thyme
 * 2) Peel vegetables and cut into bite sized pieces.
 * 3) Boil vegetables in enough water to cover. Let the habanero pepper float on top, don’t let it burst!
 * 4) When vegetables are half-cooked, add macaroni and when almost finished, add fish and butter to taste.
 * 5) Add water to make desired broth
 * 6) Season to taste with salt, chopped cilantro and lime juice.