Eggplant-Squash Supreme

Ingredients

 * 1 can whole tomatoes
 * 1 teaspoon salt
 * 2 tablespoons flour
 * 2 tablespoons butter
 * ¼ teaspoon cloves
 * ¼ teaspoon pepper
 * bay leaf
 * ½ kg (2 cup) hamburger
 * 1 small eggplant
 * 1 small squash
 * 2 green peppers, sliced
 * 2 onions, sliced
 * ½ teaspoon rosemary
 * ¼ cup water
 * grated cheese

Directions

 * 1) Drain tomatoes but save the juice.
 * 2) Put tomatoes into a saucepan.
 * 3) Heat and stir.
 * 4) Add salt, butter, and flour.
 * 5) Stir until flour is well dissolved.
 * 6) Add rest of ingredients and simmer for 20 minutes to make a tomato sauce.
 * 7) Slice eggplant and squash into rounds.
 * 8) Place in large skillet.
 * 9) Add peppers and onions.
 * 10) Sprinkle with rosemary.
 * 11) Add water.
 * 12) Pour tomato sauce over vegetables.
 * 13) Cover and cook over medium heat for 10–15 minutes, until eggplant and squash are tender.
 * 14) Sprinkle cheese on top and cover until cheese melts.
 * 15) Use 2 eggplants if no squash is available.