Lemon Rice Dessert

Description
Makes 8 servings.

Ingredients

 * 1 3-ounce package lemon-flavored gelatin dessert
 * 1 cup boiling water
 * 1/2 cup cold water
 * 1 cup cooked rice, chilled
 * 1 1/2 cups frozen whipped topping, thawed
 * 1/4 cup sliced almonds
 * 1/4 cup chopped maraschino cherries
 * 1 tablespoon grated lemon peel

Directions

 * 1) Dissolve gelatin in boiling water; add cold water.
 * 2) Place bowl in ice water and stir until gelatin is the consistency of unbeaten egg whites; stir in rice.
 * 3) Fold in whipped topping until smooth. Lightly fold in almonds, cherries, and lemon peel.
 * 4) Continue to stir gently (over ice) until thickened. Pour into dessert dishes.
 * 5) Cover and chill until ready to serve.