Fusion Ketchup

Description
This recipe joins together two of my favourite ketchup ingredients - tomato and tomato :-D



Ingredients

 * 8 	fluid ounces no-salt-added tomato sauce
 * 6 	fluid ounces no-salt added tomato paste
 * 1 1/2 	tablespoons malt vinegar
 * 2 	teaspoons low sodium soy sauce
 * 1/4 	teaspoon onion powder
 * 1/8 	teaspoon ground oregano

Directions
Thoroughly mix all the ingredients together. Store refrigerated in a covered jar. This low-sodium ketchup will last for several weeks.