Tangy Mango Marmalade

Ingredients

 * 3 large mangoes (2½ - 3 lbs) cubed, with juice
 * zest and juice of 3 medium limes
 * 2¼ lbs. sugar

Directions

 * 1) Put cubed mangos and lime zest with juice in large glass bowl.
 * 2) Cover with pierced cling film.
 * 3) Cook in microwave on high for about 15 minutes.
 * 4) Remove and mash with a potato masher.
 * 5) Add sugar, cover and cook in microwave for another 10 – 15 minutes.
 * 6) Pour into clean, hot jars.