Pineapple Julep

Description
Pineapple Julep from Jeremy Thomas' Bartending Guide or How to Mix Drinks, out of copyright

Ingredients

 * The juice of two oranges
 * 1 gill of raspberry syrup
 * 1 gill of Maraschino
 * 1 gill of Old Tom gin
 * 1 quart bottle Sparkling Moselle
 * 1 ripe pineapple, peeled, sliced and cut up.

Directions

 * 1) Put all the materials in a glass bowl; ice, and serve in flat glasses, ornamented with berries in season.