Cauliflower Jordan

Ingredients

 * cauliflower
 * butter to cook
 * veal
 * minced garlic cloves
 * small can of tomato paste
 * water

Directions

 * 1) Cut cauliflower into large flowerettes, cook briefly in butter.
 * 2) In the same pan brown slightly a piece of cut up veal.
 * 3) add one or two finely minced garlic cloves, a small can of tomato paste and water to desired consistency.
 * 4) Cook for about 15 minutes. Serve over rice.