Apricot Couscous

Description
This type of couscous mixes sweet and savoury really well and is great as an appetizer. You have to try it!
 * This recipe serves 4.

Ingredients

 * 125 g dried apricots
 * 450 g uncooked couscous
 * 1 tablespoon olive oil
 * 2 tablespoon roughly chopped coriander or parsley
 * 100 g spring onions, chopped

Directions

 * 1) Chop the apricots and put them in a bowl.
 * 2) Put in enough boiling water to cover them soak for about 10 minutes.
 * 3) While the apricots are soaking, put the couscous in a large bowl and add enough boiling water to cover them.
 * 4) Put clingfilm over the bowl to make it airtight and allow it to stand for 10 minutes so it cooks.
 * 5) Drain any excess water off the apricots and add to the couscous, mixing briefly with a fork.
 * 6) Add the remaining ingredients and stir it really well.