Budget Sage Loaf

Description
Purchased from the Wells Estate in Canton, Texas in 1987. Date and source unknown.

Ingredients

 * 2 pounds ground beef
 * 2 eggs
 * 1 cup quick cooking rolled oats
 * 1 medium white onion, grated
 * 1 cup applesauce
 * 2 teaspoons salt
 * 1 teaspoon freshly ground black pepper
 * 12 teaspoon sage, crumbled
 * 1 tablespoon steak sauce

Directions

 * 1) Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
 * 2) Pack firmly into a loaf pan.
 * 3) Unmold into a shallow baking pan.
 * 4) Score top in cross-cross patter and brush with steak sauce.
 * 5) Bake in 350 oven for 1 hour and 15 minutes.

Contributed by
Cat's Recipes Y-Group