Summer savory

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About Summer savory
Wikipedia Article About Summer Savory on Wikipedia

Summer savory (Satureja hortensis) is the better known of the Savory species. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory.

This herb has lilac tubular flowers which bloom from July to September.

It grows to around 30-60cm in height and has very slender bronze green leaves.

Gardeners wishing to grow this plant should sow from late winter to spring 1.5 mm (1/16 in) deep in good seed compost. Germination usually takes 14-21 days 18-20 °C (65-70 °F). It should then be transplanted when large enough to handle into 7.5 cm (3 in) pots. Later harden off and plant out 38 cm (15 in) apart into ordinary well drained soil in full sun. Pick the leaves as required and for dried herbs August is the best month.