Lithuanian Labas

Ingredients

 * 4 large eggs
 * ½ small onion
 * 3 (3" long) green pepper slivers
 * 1 large mushroom
 * salt and pepper to taste
 * 4 slices bacon
 * 3 – 6 strips cheddar cheese
 * 1 – 2 tbsp picante sauce (to taste)
 * 2 lightly toasted rye bread slices
 * sour cream

Directions

 * 1) Fry bacon until crisp.
 * 2) Crumble.
 * 3) Set aside.
 * 4) Drain or blot dry.
 * 5) Use large diameter shallow pan (melt enough butter to coat bottom and sides thoroughly).
 * 6) Saute finely diced onions until ready to brown.
 * 7) Add diced green pepper for short cooking time.
 * 8) Mix eggs, diced mushrooms, picante sauce, salt and pepper.
 * 9) Pour over onions and peppers, making sure ingredients are evenly distributed.
 * 10) As mixture begins to cook and set, lift edges to allow runny portions to fill and set.
 * 11) Do continuously until just barely set.
 * 12) Sprinkle bacon bits over half of one side.
 * 13) Lay cheese strips over same half.
 * 14) Cover and let cook enough to begin cheese melting, but not overcook on eggs.
 * 15) Slide off onto plate while folding one half over on other.
 * 16) Serve portions on rye bread, cover with dollops of sour cream (on the eggs).