Goveji Golaz

Ingredients

 * 60 dag beef shank
 * 2 tablespoons lard
 * 2 large onions, chopped
 * salt to taste
 * caraway seeds or marjoram to taste
 * 1 tablespoon sweet paprika
 * 2 tablespoon flour
 * 1 cup hot water
 * pepper to taste
 * 2 dl bleck wine
 * 1 spoon mustard

Directions

 * 1) Cut beef into 2 cm cubes. Melt lard, add onions, and cook until transparent.
 * 2) Add beef cubes and cook until brown and juice is absorbed.
 * 3) Add spices, salt and paprika. Sprinkle on the flour and keep mixing until brown, but not burned.
 * 4) Add hot water enough to cover meat and simmer until tender. Add the pepper.
 * 5) More wine may be added during cooking if necessary.