Mushroom Rice

Description
Makes 6 servings

Ingredients

 * 3 cups hot cooked rice (cooked in chicken broth)
 * 1 cup cooked green peas
 * 1 4-ounce can sliced mushrooms, drained
 * 2 tablespoons butter or margarine, melted
 * 2 tablespoons chopped pimiento
 * 1/2 teaspoon salt
 * 1/4 teaspoon onion powder
 * 1/4 teaspoon ground black pepper

Directions
Combine rice, peas, mushrooms, butter, pimiento, salt, onion powder and pepper in large skillet over medium heat; heat thoroughly about 3 to 4 minutes.