Tempeh Reuben

Description
.

Ingredients

 * 8oz package tempeh
 * 14 1/2 oz can sauerkraut
 * 8 slices rye vegan bread
 * 4 slices swiss cheese substitute (I prefer almond cheese, it melts
 * the best, but soy or rice cheese works)
 * Egg-free 1000 Island dressing
 * oil for frying tempeh

Directions

 * Slice tempeh into thin strips and place into frying pan slightly coated with oil. Cook until browned and remove from heat. Place 2 slices of rye vegan bread in pan. Place 1 slice cheese substitute on one slice and dressing and sauerkraut on other slice. Allow vegan bread to toast and cheese to melt. When cheese has melted, place strips of tempeh on the vegan bread with sauerkraut and dressing and cover with the melted cheese vegan bread. Continue process with remaining slices of vegan bread and serve