Avocado Fries with Chipotle Ketchup

Description
Unbelievably delicious, there is nothing in the world quite like this!

Ingredients

 * oil for frying
 * 2 California avocados (just beginning to ripen)
 * 1 cup flour
 * 1 tsp each, cumin, coriander, salt and white pepper
 * 2 eggs
 * ½ cup milk
 * 1 cup panko (Japanese breadcrumbs)
 * 2 tbsp extra virgin olive oil
 * 1 medium onion, diced
 * 3 cloves garlic, diced
 * 1 chipotle pepper, in adobo sauce, chopped
 * 4 roma tomatoes, chopped
 * ½ tsp Chinese five-spice powder
 * ¼ cup cider vinegar
 * ½ cup light brown sugar

Directions

 * 1) For ketchup, heat olive oil in saucepan and saute onion and garlic for 6 minutes.
 * 2) Add chipotle pepper and tomatoes, cooking over low for 5 minutes.
 * 3) Add spices, vinegar and brown sugar, simmer for 8 minutes.
 * 4) Puree in food processor, add salt to taste.
 * 5) Heat oil to 350°F in deep fryer.
 * 6) Cut avocado in half, remove seed, quarter each half, gently peel skin away.
 * 7) Combine flour, cumin, coriander, salt and pepper in flat bowl.
 * 8) Put panko in another flat bowl.
 * 9) Lightly beat eggs and milk, and put in yet another flat bowl.
 * 10) Dredge avocados slices in flour, then egg mixture, coat with panko.
 * 11) Deep fry until golden brown.
 * 12) Remove from oil and place on paper towels to drain.
 * 13) Serve with chipotle ketchup.