Fisherman's Catch

Ingredients

 * 105 grams Canned Alaska salmon -(pink or red)
 * 50 grams Cucumber, peeled and diced
 * 50 grams Cream cheese
 * 8 slice Bread
 * - cut into 8 fish shapes
 * Cucumber slices for garnish

Directions
1 Drain the can of salmon and flake the fish. 2 Set aside. 3 Mix together the cucumber and the cheese. 4 Spread a layer of this onto four of the bread fish shapes. 5 Top with a layer of salmon flakes. 6 Add second fish shape and decorate with cucumber slices arranged as scales. 7 Serves Approx. 245 kcals per serving