Farine

Ingredients

 * ½ cup or 8 tbsp cassava (ground) 125ml
 * 2 cups water 500 ml
 * 1 tbsp margarine 15 ml
 * 3 tbsp dark brown sugar 45 ml
 * 6 tbsp dried whole milk powder 90 ml
 * pinch salt

Directions

 * 1) Dissolve dried milk powder in ½ cup water.
 * 2) Mix cassava with remaining 1½ cups water.
 * 3) Stir until smooth.
 * 4) In a medium saucepan bring to a boil (low heat).
 * 5) When thicken, add margarine and milk (cool).
 * 6) Serve from a bowl with spoon.