Miyeok Guk

Ingredients

 * 1 oz mi yeok (dried seaweed)
 * 4 oz beef
 * 1/2 tsp soy sauce, 1/2 tsp sesame oil, salt

Directions
Rehydrate dried seaweed in water for 30 minutes. Cut into 2-3 inches.

In a pot, add sesame oil, saute beef with soy sauce.

Add water and seaweed, bring to a boil.

Cover to simmer.

Cook for about 30 minutes until seaweed release the flavor and soup gets milky.