Fresh Tomato, Beef and Bow Tie Pasta

Description
This is such and easy recipe and tastes so good. I served with a green salad and garlic toast. I received this recipe from another group and it was posted by jenntinysam.
 * Contributed by Catsrecipes Y-Group
 * Serves 4

Ingredients

 * 1 pound ground beef
 * 3 cloves garlic, minced
 * 2 cups chopped tomatoes
 * ¾ teaspoon salt
 * ¼ teaspoon pepper
 * 1½ cups uncooked bow tie pasta, cooked
 * 2 tablespoons sliced fresh basil
 * 3 tablespoons grated Parmesan cheese

Directions

 * 1) Brown ground beef with garlic in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking beef up into ¾-inch crumbles.
 * 2) Pour off drippings.
 * 3) Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally.
 * 4) Add pasta and basil; toss.
 * 5) Sprinkle with cheese.