Chickpea and Spinach Curry

by user Elocina

Info
Cook Time:

Serves:

Ingredients

 * 1 cup onion, coarsely chopped


 * 1½ Tbsp fresh ginger, chopped or grated


 * 1 tsp [[olive oil]


 * 1½ tsp curry powder


 * 1 19-oz can chickpeas, rinsed and drained


 * 1 14-oz can no-sodium-added diced tomatoes with liquid


 * 1 10-oz bag fresh spinach, stems removed


 * ½ cup water


 * ¼ tsp salt (optional)

Directions
1.Combine onion and ginger in food processor and pulse until minced.

2.Heat oil in large skillet over medium high heat.

3.Add onion mixture and curry. Sauté 3 minutes.

4.Add chickpeas and tomatoes; simmer for 2 minutes.

5.Stir in spinach, water, and salt. Cook another minute

6.until spinach wilts.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.