Raspberry Rice De-lite

Description
Makes 4 servings

Ingredients

 * 1 1/2 cups cooked rice
 * 3 tablespoons sugar
 * 1 1/2 cups skim milk
 * 1 egg, beaten
 * 1 tablespoon raspberry liqueur
 * 1 cup fresh raspberries
 * mint leaves for garnish

Directions

 * 1) Combine rice, sugar, milk and egg in large saucepan.
 * 2) Cook over medium-low heat until thick and creamy (about 25 to 30 minutes), stirring frequently.
 * 3) Remove from heat; stir in raspberry liqueur. Cool.
 * 4) Spoon into individual dessert dishes or parfait glasses.
 * 5) Top with raspberries; garnish with mint leaves.