Cambodian Table Sauce

Description
Yield : 4

Ingredients

 * 2x	Cloves garlic, peeled
 * 1x	-(up to)
 * 2x	Fresh red chiles, seeded, veins removed
 * 1/2cup-Water
 * 2tbl	Fish sauce
 * 1x	Lime, juice of
 * 3tbl	Sugar
 * Shredded carrot for garnish

Directions

 * 1) Combine garlic, chiles and water and liquify in a blender or food processor.
 * 2) Mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar.
 * 3) Add shredded carrot.