Melba Mold with Peaches and Cream and Raspberry Sauce

Melba Mold with Peaches and Cream and Raspberry Sauce

1 pkg. peach flavored gelatin (6 oz) 1 1/2 cups boiling water 1/2 cup orange juice 1 pint vanilla ice cream, softened 1 pkg. frozen peaches in syrup undrained (10 oz) 2 bananas, sliced

Dissolve gelatin in boiling water. Stir in the orange juice and vanilla ice cream until blended. Stir in the peaches and bananas. Pour mixture into a 2 quart mold and refrigerate until firm. Unmold onto a lovely platter. Serve with a spoonful of Raspberry Sauce. Serves 8 to 10 Raspberry Sauce: Stir together 1 pkg. raspberries (10 oz) in syrup with 1/4 can (1 1/2 oz) undiluted concentrated frozen orange juice. Source: With Love from Darling's Kitchen

Contributed by :
* Catsrecipes Y-Group