Pan de Banano

Description
If you aren't used to cilantro it may take a few minutes to grow on you. Give it a chance though. It is seriously yummy!!

Ingredients

 * 1/4 pound (1/2 cup) butter
 * 1/2 cup sugar
 * 1 pound ripe bananas (2 or 3 large)
 * 1/2 teaspoon salt
 * 1 teaspoon ground cinnamon
 * 1 tablespoon lemon juice
 * 1 egg, well beaten
 * 1-1/2 cups all-purpose flour
 * 2 teaspoons baking powder

Directions

 * 1) Soften the butter at room temperature and cream it with the sugar in a mixing bowl until light and fluffy.
 * 2) Mash the bananas and add to the butter and sugar mixture.
 * 3) Add the salt, cinnamon, lemon juice, and egg.
 * 4) Sift the flour with the baking powder and fold it into the liquid mixture.
 * 5) Pour the batter into a greased (9 by 5-inch) loaf pan.
 * 6) Bake in a preheated moderate (350 F.) oven for 1 hour, or until a cake tester comes out clean.
 * 7) Serve with honey as a cake bread, or as a pudding with cream or ice cream.