Kiski / Hurka / Jeternicky

Ingredients

 * 5 lbs of ground pork
 * 1 lb pork liver ground
 * 4 chopped onions
 * 4 cups instant rice
 * salt & pepper to taste
 * garlic
 * alspice
 * sage
 * margarium

Directions

 * 1) Put into large pot cover with water bring to boil
 * 2) Add 4 chopped onions
 * 3) Stir often
 * 4) Add 4 cups instant rice salt & pepper to taste
 * 5) Cook for 1 hour
 * 6) Skim fat off
 * 7) Add seasoning - for seasoning add garlic, alspice, sage & margarium, keep smelling & tasting till flavor is right
 * 8) Pour into several large flat pans
 * 9) Let harden in refrig. (Or can be pushed into casings like sausage.)
 * 10) Cut into squares (enough for a serving for your family) freeze separately
 * 11) To cook: let thaw, fry in frying pan or bake in oven (20 min).
 * 12) Serve with eggs or Cathy (Ambrisko) Mullenix