Hokkien noodles

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Hokkien mee (Simplified Chinese: 福建面; Traditional Chinese: 福建麵; Pronunciation in Mandarin: Fújiàn miàn), meaning Fujian noodles, refers to either prawn noodles or fried noodles cooked hokkien (fujian) style. Hokkien mee is served in Malaysia and Singapore and is created by immigrants from Fujian Province, China.

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