Moroccan Chicken Salad with Dressing and Nuts

MOROCCAN CHICKEN SALAD

DRESSING--- 1/4 cup olive oil 1/4 cup orange juice 1/8 tsp cumin Salt to taste Herbs de Provence, to taste SALAD--- 6 oz pkg baby spinach 1/2 cup seasoned almonds 1/4 cup feta cheese 4 boneless chicken breasts, cooked and sliced 2 oranges, peeled and sliced

Place all dressing ingredients into a bowl. Mix well. Set aside.

Place spinach in a bowl. Mix with almonds and cheese. Place mixed salad on 4 dinner plates. Top with chicken and garnish with orange slices. Drizzle dressing to taste over each salad. MAKES 4 SERVINGS OF MOROCCAN CHICKEN SALAD.*

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 * Catsrecipes Y-Group