Monte Cristo Sandwiches

Monte Cristo Sandwiches


 * 1/4 Cup Mayonnaise
 * 2 Teaspoons Prepared mustard
 * 8 Slices Sandwich bread
 * 4 Slices Cooked Turkey
 * 4 Slices Cooked Ham
 * 4 Slices Swiss cheese
 * 2 egg Whites
 * 3 eggs
 * 1/2 Cup Commercial sour cream
 * 2 Tablespoons milk
 * 1 Cup Fine, Dry Breadcrumbs (about)

vegetable oil

Combine Mayonnaise And mustard, Stirring Well; Spread on One Side of EachBread Slice. Place One Slice Each of Turkey, Ham, And Cheese on Top of 4Bread Slices. Top With Remaining bread. Cut Each Sandwich in HalfDiagonally; Secure With Wooden Picks. Beat egg Whites (at RoomTemperature) Until Stiff; Set Aside. Beat eggs; Add sour cream And milk,Stirring Well. Fold in egg Whites. Dip Sandwich Halves in Batter; CoatWith Breadcrumbs. Carefully Lower Sandwich Halves, One at a Time, IntoDeep Hot oil (375 Degrees F.); Fry Until Golden Brown, Turning Once. Drain;Remove Wooden Picks. Serve Sandwiches Immediately.

Serves 4.

contributed by

 * World Recipes Y-Group