Kolokythopita xwris Filo

Description
Zucchini pie with no filo

Ingredients

 * 8 medium size zucchini, grated and strained
 * 1 kg flour
 * 4 eggs, beaten
 * ¼ kg feta cheese
 * 1 cup fresh milk
 * 1 cup yoghurt
 * 1 cup olive oil
 * oregano
 * salt
 * pepper

Directions

 * 1) Mix in a bowl the milk, the yoghurt, the cheese and the grated zucchini.
 * 2) Add flour and season with salt, pepper and oregano. Mix well in order to make a thick pulp.
 * 3) Baste with oil a large baking pan.
 * 4) The reason for using a large baking pan is for making the pie as thin as possible because otherwise it won't be baked inside. Pour the mixture into the pan and pour oil over it.
 * 5) Preheat the oven and bake in 180 °C until pie is baked inside and becomes crusty.