Amish Macaroni Salad I

Salad

 * 1 lb macaroni
 * ½ cup finely chopped celery
 * ½ cup finely grated carrots
 * ¼ cup finely chopped onions
 * ¼ cup chopped green peppers
 * 6 hard-boiled eggs
 * paprika, for garnish

Dressing

 * 2 cups Miracle Whip
 * ¼ cup vinegar
 * ¾ cup sugar
 * 2 tablespoons prepared mustard

Directions

 * 1) Cook macaroni, drain and cool.
 * 2) Whisk together the dressing ingredients.
 * 3) Combine the macaroni, celery, carrots, onions, and remaining eggs.
 * 4) Fold the dressing into the macaroni salad mixture.
 * 5) Place into your serving bowl and garnish with the reserved slice egg and paprika.
 * 6) Let sit overnight.