Shrimp on French Bread

SHRIMP ON FRENCH BREAD

1 lb. large shrimp, cleaned and deveined 1 stick butter 2 to 3 eggs, beaten 1 loaf French or Italian bread

Sauce:

1 to 1 1/2 sticks butter 2 large cloves garlic, finely chopped 1 Tbsp. parsley flakes juice from 1 lemon

Shrimp: Dip shrimp in eggs and fry in pan with butter on both sides. Set aside. Slice bread approximately 1/2 to 3/4-inches thick. Dip in egg and fry in same pan as shrimp. Place bread on cookie sheet and put 1 or 2 shrimp on each slice of bread.

Sauce: In small saucepan, melt butter, saute garlic until tender. Add lemon juice and parsley. Cook about 2 minutes (watch butter doesn't burn). Pour about 1 tablespoon of sauce over each shrimp on bread. Heat in 350 degrees oven until hot.

Contributed by:

 * Catsrecipes Y-Group