Poisson au gril

Description
Fish, along with chicken, is the most commonly eaten meat in the south of Benin. This recipe is a offers a slight variation to basic grilled fish, with onions adding flavor and complexity.

Ingredients

 * 4 fish
 * 1 onion, finely chopped.
 * 1 tbsp. ground pepper
 * 1 tbsp. salt
 * peanut oil
 * 2 lemons

Directions

 * 1) Wash and pat dry the fish.
 * 2) With a knife make several lateral incissions on the fish.
 * 3) Mix the chopped onions with with the salt and pepper and put the mixture into each incission.
 * 4) Brush the fish with the oil and grill until done, turning once.
 * 5) Serve with half a lemon.