Wacky Cupcakes

Ingredients

 * 1 1/2 cup cake flour
 * 1/4 cup sugar
 * 1/4 cup cocoa
 * 1 tsp baking soda
 * 1/2 tsp salt
 * 1 cup water, room temperature
 * 1/2 cup liquid sugar substitute
 * 1 tbsp vinegar
 * 2 tsp vanilla
 * 1/2 cup vegetable oil

Directions
Place flour, sugar, cocoa and salt in mixer bowl and mix at low speed to blend. Beat together remaining ingredients with a fork to blend. Add all at once to dry ingredients and beat at medium speed until smooth. Paper-line 12 muffins tins or grease with margarine and flour. Fill muffin tins about ½ full and bake at 350°F for about 30 minutes, or until a cake tester comes out cleam from the center of the cupcake