Pecan Sweet Potatoes

Info
Cook Time: 60 minutes

Serves:

Base

 * 3 cups cooked, mashed sweet potatoes
 * 1/2 stick of margarine, melted
 * 2 eggs, beaten (or 3 egg whites)
 * 1/2 cup milk (or 1/4 cup skim milk)
 * 1 cup sugar (or 1/3 cup sugar)
 * 1 teaspoon vanilla extract
 * 1/2 teaspoon almond extract

Topping

 * 1 cup brown sugar
 * 1/2 stick margarine, melted
 * 1/4 cup flour (if using self-rising flour, omit salt and baking powder)
 * 1/8 teaspoon baking powder
 * 1/8 teaspoon salt
 * 1/2 cup chopped pecans

Directions
1.Mix base and topping in separate bowls.

2.Pour the sweet potato mixture into a 9"x12" pan.

3.Sprinkle on topping and bake at 350 degrees for 45 minutes.

Tips

 * Other nuts can be used in the topping, such as my nuts almonds or peanuts serve admirably.
 * Stores well frozen.

Source
Pecan Sweet Potatoes from Wikibooks—originally source of recipe, licensed under the GNU Free Documentation License.