Kyujachae

Description
Mustard salad. "Kyujachae" is cold vegetable salad and the hot mustard imparts its main flavour. The steps to make this dish are similar to those of the Western salad

Ingredients

 * ¼ lb ham
 * 1 cucumber
 * ¼ pear
 * ½ carrot
 * 1 squid
 * ¼ lb jellyfish
 * 5 chestnuts
 * 1 egg
 * 7 tbsp dry mustard
 * 3 tbsp pine nuts
 * 1 tbsp soy sauce
 * 3 tbsp sugar
 * 2 tsp. salt
 * ½ cup vinegar
 * ½ cup water

Directions

 * 1) Cut the ham, cucumber, and carrot and egg sheets into the same strips.
 * 2) Peel and cut the pear into thin strips.
 * 3) Sock it in the sugar water.
 * 4) Slice the chestnut thinly.
 * 5) Make squid into strips, scald and cool.
 * 6) Rinsed the jellyfish to remove the salt water and scald it in water at 140°F.
 * 7) And make it strips and mix it with the vinegar and sugar.
 * 8) Stir boiling water into the mustard until a smooth paste and let it stand in hot temperature using microwave.
 * 9) When the mustard id complete, add the soy sauce, sugar, vinegar, water, and slat and mix well.
 * 10) Grind the pine nuts adding the above mustard mixture.
 * 11) Arrange the prepared vegetables and sauce.