Green Olive Relish

Description
Serve with bread and fresh ricotta and a nice glass of wine. 15 minutes preparation

Ingredients

 * 500 g green olives, pitted and roughly chopped
 * 1/2 cup flat leaf parsley, roughly chopped
 * 1/2 cup basil leaves, roughly chopped
 * 4 tablespoons pine nuts, lightly toasted
 * 2 lemons, zest and juice
 * 2 cloves garlic, finely chopped
 * 1/2 teaspoon dried chili pepper flakes
 * 2 tablespoons capers, chopped,rinsed and dried
 * 80 ml extra virgin olive oil

Directions
Place all ingredients into a bowl and stir to combine. Serve with bread and ricotta.