Low-fat Pesto

Description
Supposed to be 6 servings at 53 cal, 1g fat a serving.

Ingredients

 * 2 cup chopped fresh basil leaves
 * 1 cup chopped flat leaf parsley
 * ¼ cup toasted breadcrumbs
 * 2 cloves minced garlic
 * 3 tbsp light miso paste
 * ¼ - ⅓ cup water
 * 2 tbsp grated Parmesan (optional)

Directions

 * 1) In food processor, combine everything except water.
 * 2) Pulse til finely minced.
 * 3) With machine running, slowly add water until it reaches desired consistency.
 * 4) Serve with pasta or whatever your heart desires!.