Talk:Healthy European-style Potato Skins/@comment-1867621-20100309043510

Wonderful! Yeah, scooping out raw potatoes is hard. I usually do it in parts. Not one single scoop, but many.... it's a pain. For me, in my apartment's crappy little oven, it took about an hour and ten to cook, I figured a convection oven would cook it faster. MY bad. But, yeah, you gotta judge it on your own a bit.