Caraway Soup (Harera Karawiya)

Ingredients

 * 1) 6 cups water
 * 2) 2 Tablespoons of flour
 * 3) 1/2 cup of water
 * 4) 2 cups of fresh mint, chopped very fine
 * 5) 3 Tablespoons of butter
 * 6) 1 Tablespoon ground caraway seeds
 * 7) 1/4 c fresh lemon juice
 * 8) salt and pepper to taste

Directions
Dissolve the 2 Tablespoons of flour in the 1/2 cup of water.

In a medium saucepan heat the water slowly stir in the flour mixture and bring to a boil. Add all remaining ingredients except for the lemon juice. Stirring constantly, bring the soup back to a boil. Remove from the heat and stir in the fresh lemon juice.

Best way to eat: Must be served immediately.