Pumpkin Soy Cream Cheese Bars

Description

 * Yield: 24 bars
 * Serving size: 1 bar

Ingredients

 * 1⅔ cups Sugar
 * ½ cup vegetable oil
 * ¼ cup Lighter Bake (prune puree Fat Substitute by Sunsweet)
 * 4 eggs
 * 1 x 15-ounce can solid pumpkin
 * 1½ cups flour
 * ½ cup soy flour
 * 1 tsp cinnamon
 * 1 tsp salt
 * 1 tsp baking soda
 * 2 tsp baking powder

Cream frosting

 * 4 ounces light (Neufchatel) cream cheese
 * ½ cup margarine
 * 1 tsp vanilla
 * 2 cups powdered sugar (or more as needed for desired consistency)
 * 1 cup coarsely chopped roasted soynuts

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Spray a 10 x 15 x 1-inch pan with non-stick spray.
 * 3) In a large bowl, combine Sugar, eggs, oil and prune puree.
 * 4) Add pumpkin and mix thoroughly. Combine flours and spices and stir into pumpkin mixture.
 * 5) Pour batter into prepared pan.
 * 6) Bake for 25 to 30 minutes or until tester comes out clean from middle of pan.
 * 7) Cool well before icing with Cream frosting

Cream frosting

 * 1) Combine all ingredients except soynuts.
 * 2) Mix until smooth.
 * 3) Frost pumpkin bars.
 * 4) Sprinkle with soynuts.

Nutritional information
Per serving:
 * 265 calories
 * 11 grams fat
 * 2 grams sat fat
 * 4.5 g protein
 * 37 g carbohydrate
 * 275 mg sodium
 * 37 mg cholesterol