Talk:Apricot/@comment-41.222.225.170-20120502031340

I tried to leave a comment the other day, but not sure where it went? There is no turmeratepe for the recipe. I went with 350, but I think it may have been better in a bit hotter oven. Also, I would suggest removing it from the pan before it is completely cooled--mine really stuck. But it was really yummy!Also, can you suggest where you can get, or how you made, roasted ginger powder?