Cheesy Mexican Chicken

Ingredients

 * 1 teaspoon ground black pepper
 * 1/4 teaspoon ground red pepper
 * 1/2 teaspoon paprika
 * 1/2 teaspoon garlic powder
 * 4 skinned and boned Chicken breast halves
 * 1 tablespoon butter or margarine
 * 1 4.5 ounce can diced green chilies
 * 1 cup 4 ounces shredded Monterey jack cheese
 * paprika optional

Directions

 * 1) Combine first four ingredients.
 * 2) Sprinkle evenly over Chicken.
 * 3) Melt butter in a large skillet over medium-high heat.
 * 4) Add Chicken and cook 2 to 3 minutes on each side or until golden brown.
 * 5) Remove from heat.
 * 6) Top evenly with chilies and Cheese.
 * 7) Cover and let stand 2 to 3 minutes or until Cheese melts.
 * 8) Sprinkle with paprika if desired.
 * 9) Makes 4 servings.

Contributed by
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 * World Recipes Y-Group