Scrambled eggs

Description
In Romanian: Oua jumari

Ingredients
For one person:
 * 2 eggs,
 * 2 tablespoons milk,
 * 1 teaspoon butter or lard,
 * salt

Directions

 * 1) Beat the eggs until foamy, mix with the milk and salt and pour into the hot butter or lard in the pan. Keep stirring lightly with the fork.
 * 2) Do not overfry. Serve immediately.