Herb Butter

Ingredients

 * betty's butter
 * 1 cup whipped butter, softened
 * 1 cup polyunsaturated oil, such
 * -as safflower, sunflower
 * -seed, corn, vegetable
 * -walnut or a combination
 * herb butter
 * blend with dill, mustard
 * -garlic, gingerroot, chives
 * -or other herbs
 * for a small amount, just
 * -combine
 * 1 tbsp butter with
 * 1 tbsp oil, melt in a saucepan

Directions
Place ingredients in a blender or a food processor fitted with the metal blade. Process unitl mixed. Place in a plastic container; store in freezer. Makes 2 cups. Food exchange per serving: 1 fat exchange cal: 34; cho: 0g; pro: 0g; sod: 14 mg; fat: 4g;