Lemon Ginger Rice

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * 1 teaspoon minced fresh ginger
 * ¼ teaspoon ground white pepper
 * 1 tablespoon fresh lemon juice
 * 2 cups cooked rice (cooked in chicken broth)
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Melt butter in large skillet. Add ginger, pepper and lemon juice; cook, stirring, 1 minute.
 * 2) Add rice and parsley; stir until thoroughly heated