Mediterranean Vegetables I

Description
Packet up these veggies and take them out to the grill. The secret to crisp tender Mediterranean Vegetables is adding a few ice cubes to the packet before grilling for just the right amount of moisture.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * From: Reynold's Kitchens
 * Number of Servings: 4

Ingredients

 * 1 sheet (18x24-inches) Reynold's wrap heavy duty aluminum foil
 * 1 pkg (16oz) Mann′s Vegetable Medley or Broccoli Wokly
 * 2 tbsp olive oil
 * 2 cloves garlic, minced
 * 1 teaspoon dried oregano or basil
 * salt and pepper
 * 2 ice cubes
 * balsamic vinegar

Directions

 * 1) Preheat grill to medium-high heat.
 * 2) Place sheet of Reynold's wrap heavy duty aluminum foil on counter; set aside.
 * 3) Open Mann′s Vegetable Medley; set aside.
 * 4) Combine olive oil, garlic, oregano, salt and pepper together in a large bowl.
 * 5) Add vegetables; toss to coat evenly.
 * 6) Center vegetables on foil sheet.
 * 7) Add ice cubes.
 * 8) Bring up foil sides.
 * 9) Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.
 * 10) Grill covered 10 to 12 minutes or until tender.
 * 11) Sprinkle with balsamic vinegar just before serving.

Nutritional information
Per serving:
 * 57 Calories | 2g Fat | 22% Calories from Fat | 34mg Sodium | 1g Carbs | 3g Fiber | 3g Protein | 4g Sugar