Carrot Patties in Raisin Sauce

Ingredients

 * 2 c. finely grated peeled carrots
 * 2 c. matzo meal
 * 2 eggs, well beaten
 * ⅓ cup milk or orange juice
 * 1 t. cinnamon
 * ½ t. salt
 * ½ t. grated orange rind
 * 2 T. butter or margarine


 * Sauce
 * 1 T. potato starch
 * ⅓ c. water
 * ⅓ c. orange juice
 * ½ cup Raisins
 * ⅓ cup currant jelly
 * ½ t. grated orange rind

Directions

 * 1) In a large bowl, combine the carrots, matzo meal, eggs, milk or orange juice, cinnamon, salt and grated orange rind.
 * 2) Work the mixture with the hands until an evenly blended mass is formed.
 * 3) Shape the mixture into 8 to 10 patties.
 * 4) Melt the butter or margarine in a large skillet over medium heat. Add the patties
 * 5) sauté until golden on each side and cooked through. (Patties may be baked in a preheated moderate oven, 350 °F, on a greased baking sheet, for 10-15 minutes, until golden on each side and cooked through.)
 * Sauce
 * 1) mix the potato starch with the water in a small saucepan.
 * 2) Stir in the orange juice, raisins, currant jelly, and grated orange rind.
 * 3) Cook over medium heat, stirring frequently until the mixture thickens and boils.
 * 4) Spoon the sauce over the carrot patties before serving.