Open Heart Sandwich

Description
This is a wonderful sandwich, good for any season. Serve with cream soups, or any chicken-stock soup, for a great supper. For a quick lunch, add a salad, Kosher dill spears and a tall glass of iced tea.

Ingredients

 * 2 slices light caraway rye bread
 * 2 Tbsp butter or margarine
 * 2 x 1-oz slices Monterey jack Cheese
 * 1 medium California avocado, peeled, pitted and sliced thinly
 * 4 large slices tomato
 * 4 slices sweet onion (Vidalia, Texas, Spanish, etc.)
 * ½ Cup alfalfa sprouts
 * no-stick spray

Directions

 * 1) Spray no-stick on a griddle or skillet (preferably cast iron) and heat til hot, but not smoking.
 * 2) Butter one side of each slice bread, and place buttered side down on griddle.
 * 3) Place one slice cheese on each slice bread, as for grilled cheese.
 * 4) On one slice, layer bread with onions, sprouts and tomatoes.
 * 5) Arrange avocado slices on top, turning them to make a heart shape.
 * 6) Remove from heat and top with second slice bread.