Pepperoni Omelet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 tablespoons olive oil
 * 1 cup white onions
 * 1 zucchini thinly sliced
 * 1 cup cauliflower cooked
 * 5 eggs slightly beaten
 * ⅓ cup Parmesan cheese
 * 5 ounces pepperoni sliced

Directions

 * 1) In medium skillet saute onions and zucchini in oil until tender then add cauliflower.
 * 2) In a bowl stir eggs, cheese and pepperoni until blended.
 * 3) Pour over vegetables in skillet.
 * 4) Cook over low heat for 15 minutes.