Avocado-Mango Salsa

AVOCADO-MANGO SALSA

Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.

1 ripe mango, peeled, seeded, diced 1 tomato, seeded, diced 2 green onions, finely sliced 1/4 cup fresh lime juice 1 jalape�o chili, minced 1 avocado, peeled, seeded, diced Combine first 5 ingredients in bowl. (Can be made 3 hours ahead; refrigerate.) Stir in diced avocado and season to taste with salt and pepper.

Per 1/4-cup serving: calories, 40; fat, 3 g; sodium, 3 mg; cholesterol, 0 mg

makes about 3 cups.

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Contributed by :
* World Recipes Y-Group