Cajun Jambalaya I

Description
Makes 4 generous servings

Ingredients

 * 1½ to 2 pounds choice chicken pieces
 * salt, ground black pepper, and paprika
 * 2 tablespoons vegetable oil
 * 1 cup sliced celery
 * 1 cup sliced green onions
 * ½ cup chopped green pepper
 * 1 clove garlic, minced
 * 1 tablespoon flour
 * 1 cup uncooked rice
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon ground red pepper
 * 2 cups chicken broth
 * 1 teaspoon Worcestershire sauce

Directions

 * 1) Season chicken with salt, pepper and paprika.
 * 2) Brown on all sides in oil in large skillet over medium high heat.
 * 3) Remove chicken and set aside.
 * 4) Pour off fat.
 * 5) Return 1 tablespoon fat to skillet.
 * 6) Add celery, onions, green pepper and garlic.
 * 7) Cook 2 minutes.
 * 8) Add flour; stir.
 * 9) Add rice, black pepper, red pepper, broth and Worcestershire sauce; stir.
 * 10) Place chicken pieces in skillet.
 * 11) Bring to a boil; reduce heat, cover, and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
 * 12) Serve withhot pepper sauce, if desired.