Egg Salad Appetizer

Ingredients

 * 6 eggs, hard-boiled, cut in chunks
 * ¼ cup mango chutney, large pieces minced
 * 3 tbsp mayonnaise
 * 1 tbsp curry powder
 * 1 tbsp cilantro, minced
 * 2 tsp Dijon mustard
 * 1 Granny Smith apple, peeled, cored, diced
 * salt, hot sauce to taste
 * 2 tbsp red onion, minced
 * cucumber slices
 * sandwich filling (if needed)
 * toast (as many needed)

Directions

 * 1) Mix the egg, chutney, mayonnaise, curry powder, mustard, and apple.
 * 2) Season to taste.
 * 3) To serve as an appetizer, place one cucumber slice on a cracker or little toast.
 * 4) And top with the egg salad and garnish with some3rg and minced cilantro.
 * 5) If using for a sandwich filling, mix in the cilantro and red onions, spread on bread and top with cucumber slices.