Suya

Ingredients

 * 1 pound round or flank steak
 * ½ teaspoon sugar
 * 1 teaspoon garlic powder
 * 1 teaspoon ground ginger
 * 1 teaspoon paprika
 * 1 teaspoon ground cinnamon
 * chilli powder
 * 2 teaspoons onion salt
 * ½ cup peanuts, finely crushed
 * vegetable oil, for brushing

Directions

 * 1) Trim the steak of any fat and cut into 1-inch wide strips.
 * 2) Place in a bowl or a shallow dish.
 * 3) Mix the sugar, garlic powder, spices and onion salt together in a small bowl.
 * 4) Add the crushed peanuts.
 * 5) Add this mixture to the steak, mixing well so that the spices are worked into the meat.
 * 6) Thread the steak on to six sticks, pushing the meat close together.
 * 7) Place in a shallow dish, cover loosely with foil and let marinate in a cool place for a few hours.
 * 8) Preheat a barbecue grill.
 * 9) Brush the meat with a little oil and then cook over a moderate heat for about 15 minutes, until evenly brown.