Rhubarb Raisin Crumble

Ingredients

 * 1½ lb rhubarb trimmed and cut into 1-inch slices
 * ¼ cup strawberry preserves, sweetened
 * ¼ cup raisins
 * ½ tbsp orange zest, organic, finely minced or grated if possible
 * 1 cup granola, preferably maple walnut
 * maple syrup to taste

Directions

 * 1) Combine ingredients in a heatproof pan 13x8x2 inches.
 * 2) The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks.
 * 3) Place pan in a cold oven, set temperature to 375°F, and bake uncovered for 15 minutes.
 * 4) Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more.
 * 5) Add maple syrup to taste if more sweetness is desired.