Pistachio Baskets

Ingredients
For the pistachio basket:
 * 250 grams pistachios
 * 125 grams sugar

To be mixed into a filling
 * 100 grams crumbled paneer
 * 3 tablespoons fresh cream
 * 3 tablespoons powdered sugar

Directions

 * 1) Put the pistachios into boiling water for 4 to 5 minutes.
 * 2) Drain, remove the skin by rubbing on a piece of cloth and grind into a powder.
 * 3) Mix the sugar in 4 to 5 tablespoons of water and boil in a broad vessel until 2 threads consistency is achieved.
 * 4) Check the right consistency by dropping a few drops of syrup into cold water. It should form a soft ball when rolled between your fingers.
 * 5) Add the pistachio powder, mix well and allow it to cool.
 * 6) Roll out the pistachio dough and press into desired moulds.
 * 7) Store in a refrigerator.
 * 8) Unmould the pistachio baskets and fill a teaspoonful of the filling in each basket and Serve.