Oyster Sandwich

Oyster Sandwich

INGREDIENTS:


 * 1/3 cup butter


 * 1/4 cup all-purpose flour


 * 1 teaspoon salt


 * 1/8 teaspoon pepper


 * 2 dozen medium oysters, about 1 pint


 * 1/2 cup mayonnaise


 * 1 tablespoon prepared horseradish


 * 12 slices bread, toasted


 * 8 thin slices tomatoes


 * 8 slices crisp cooked bacon


 * lettuce leaves

PREPARATION:


 * 1) Melt butter in a large heavy skillet.
 * 2) Combine flour, salt, and pepper. Coat oysters with the flour mixture.
 * 3) Cook oysters in butter until lightly browned on all sides.
 * 4) Mix mayonnaise with horseradish.
 * 5) Spread 4 toast slices with the mayonnaise mixture. Cover with tomato slices and then bacon slices. Top with 4 more toast slices spread with mayonnaise mixture. Cover with lettuce leaves then arrange oysters over lettuce. Spread remaining toast with mayonnaise mixture and place over oysters.
 * 6) Secure with wooden picks and trim crusts if desired. Cut oyster sandwiches diagonally into halves.

Makes 4 oyster club sandwiches

Contributed by:

 * Catsrecipes Y-Group