Cherry Torte

Info
Cook Time:

Serves: 8

Ingredients

 * 2 cans red tart Cherries with juice


 * 1½ cups sugar


 * ¼ cup cornstarch


 * 2½ cups oats


 * 2 cups flour


 * 1 teaspoon baking soda


 * 1 cup packed brown sugar

Directions
1.Combine sugar and cornstarch in saucepan.

2.Add undrained cherries.

3.Bring to a boil over medium heat, stirring constantly, until thickened. Set aside.

4.Mix oats, flour, baking soda, and brown sugar until crumbly.

5.Place half of crumb mixture into 9” x 9” baking pan.

6.Pour cooked cherry mixture over crumbs.

7.Top with other half of crumbs.

8.Bake at 350°F for 30-35 minutes until lightly browned.

Source

 * Cherries, Canned by the US Department of Agriculture, public domain government resource -- original source of recipe

From Recipes Wiki, a Wikia wiki.