Low-carb Lemon-Mint Shrimp

Description
Enjoy this recipe as it has approx only 1 – 2 carbs and 21 g protein, and virtually no fat.
 * Contributed by World Recipes Y-Group

Ingredients

 * 25 medium-large shrimp
 * lemon flavor
 * no-stick spray
 * mint sauce (Black & Crosswell brand)

Directions

 * 1) Remove shrimp from shells and de-vein.
 * 2) Generously coat frying pan with both the mint sauce and lemon no-stick spray.
 * 3) Sauté shrimp until they are evenly cooked and pink in color.