Back Country Ham Slice

Back Country Ham Slice for 6

2     pounds        ham slices -- 3/4 inch thick 3/8 cup           fat 1/4 cup           prepared mustard 1/2 cup           brown sugar 1     teaspoon      salt 2     teaspoons     paprika 1     cup           water

Fry ham in fat. Remove ham slice or (slices) from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice or (slices) back into sauce and cook for 5 minutes more. Serve. Serves 3.

Enjoy.

Contributed by :

 * World Recipes Y-Group