Sunnyside Rice

Description
Makes 4 servings.

Ingredients

 * 4 slices bacon
 * ⅓ cup chopped onion
 * ⅓ cup chopped green bell pepper
 * 3 cups cooked rice
 * ½ teaspoon salt
 * ⅛ teaspoon ground black pepper
 * 1 cup grated sharp Cheddar cheese
 * 4 eggs

Directions

 * 1) Cook bacon until crisp in 8-inch skillet. Remove from pan. Drain and crumble.
 * 2) Pour off fat and return 2 tablespoons to skillet.
 * 3) Add onion and green pepper; cook until tender but not brown.
 * 4) Stir in rice and continue cooking until rice is hot.
 * 5) Add salt, pepper, cheese and bacon. Mix well.
 * 6) Make four indentations in rice mixture with back of spoon.
 * 7) Break an egg into each indentation.
 * 8) Cover and heat until eggs are of desired doneness.