Unsweetened Cornbread

Description
My family will only eat unsweetened cornbread.

Ingredients

 * 1 1/4 cups corn meal
 * 3/4 cup flour
 * 1 T baking powder
 * 1 t salt
 * 1 egg
 * milk

Directions
For cholesterol free just add the egg white.
 * 1) Mix cornmeal, flour, baking powder, salt,
 * 2) add milk to desired consistency (I like a thinner batter), then add the egg and mix well.
 * 3) Spray pan well with vegetable oil. No oil in the batter.
 * 4) Bake @ 380 degrees until nicely browned.

Contributed by:

 * PressureCookerRecipes Y-Group