Honey Cream-filled Crescents with Berries and Nuts

Description
Contributed by Catsrecipes Y-Group
 * Source: Kraft Food And Family Winter 2005 Issue

Ingredients

 * 4 oz cream cheese softened
 * 3 tbsp honey divided
 * ¼ cup sliced almonds
 * 1 pkg ( 8 oz ) refrigerated crescent dinner rolls
 * ground cinnamon

Directions

 * 1) Preheat oven to 375°F.
 * 2) Mix cream cheese and 2 tbsp of honey.
 * 3) Stir in almonds.
 * 4) Unroll crescent roll dough and separate into 8 triangles.
 * 5) Spread 1 rounded tbsp cream cheese mixture onto each triangle.
 * 6) Roll up each loosely starting at the shortest side of the triangle rolling to the opposite point.
 * 7) Place rolls on ungreased baking sheet.
 * 8) Curve each into crescent shape.
 * 9) Sprinkle with cinnamon.
 * 10) Bake 10 to 12 minutes or until golden brown.
 * 11) Serve rolls warm and drizzle with remaining honey and some more cinnamon.
 * 12) If you wish you can sub chopped pecans for almonds.
 * 13) For a sweet and simple dessert, add fresh berries of your choice along with the honey and top with Cool Whip.