Mantecada

Ingredients

 * 1 lb. butter
 * 1 lb. Sugar
 * 400g yellow corn flour
 * 100g wheat flour
 * 10 eggs
 * 3 t. baking powder
 * 4 shots aguardiente or rum

Directions

 * Preheat the oven to 350 degrees.
 * Beat butter and Sugar to a creamy consistency.
 * Gradually incorporate eggs, one at a time.
 * Add the flour and the baking powder slowly to blend.
 * Add the aguardiente and mix thoroughly.
 * Bake for 30–60 minutes in a baking pan.