Pumpkin Chocolate Chip Cookies

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 48

Ingredients

 * 1 cup butter or margarine, softened
 * 1 cup packed brown sugar
 * ¾ cup sugar
 * 1 egg
 * 1 teaspoon vanilla extract
 * 2 cups all-purpose flour
 * 1 cup quick cooking oats
 * 1 teaspoon baking soda
 * 1 teaspoon ground cinnamon
 * 1 cup cooked pumpkin
 * 1½ cups semi-sweet chocolate chips

Directions

 * 1) In mixing bowl, cream butter and sugars.
 * 2) Beat in egg and vanilla.
 * 3) Combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin.
 * 4) Fold in chocolate chips.
 * 5) Drop by tablespoonfuls onto greased baking sheets.
 * 6) Bake at 350°F for 12 to 13 minutes or until lightly browned.