Apricot Mist Punch

Ingredients

 * 1/5 	measur  	Dark Rum
 * 46 	oz 	Apricot Nectar
 * 46 	oz 	Pineapple Juice
 * 18 	oz 	Frozen Limeade concentrate
 * 6 	liter 	Ginger Ale

Directions
Mix in a punch bowl, add ice ring with lime slices frozen inside. Serve in: Punch Bowl.