Fish Baked à la Russe

Ingredients

 * 300 g fish (pike, cod, catfish, perch)
 * 300 g potatoes boiled.

Sour cream sauce

 * 300 g sour cream
 * 20 g flour
 * 15 g oil
 * 60 g cheese
 * salt

Directions

 * 1) Grease a pan with fat, put sliced potatoes around and fish slices in the center, salt.
 * 2) Mix sour cream with oil and flour thoroughly and pour over.
 * 3) Sprinkle with cheese and bake in the oven for 30 – 40 minutes.