Five-tomato Salad

=Description= Five types of tomatoes dressed with a vinegar-oil-herb-and-mustard dressing.

Ingredients

 * 2 	tablespoons  	olive oil or salad oil
 * 2 	tablespoons 	white wine vinegar
 * 1 	tablespoon 	thinly sliced green onion or snipped fresh chives
 * 2 	teaspoons 	snipped fresh basil or 1/2 teaspoon dried basil, crushed
 * 1 	teaspoon 	sugar
 * 1/2 	teaspoon 	Dijon-style mustard
 * 1/4 	teaspoon 	salt
 * Spinach leaves
 * 3 		Roma tomatoes, sliced
 * 2 	medium 	red tomatoes, sliced
 * 1 	medium 	yellow tomato, sliced
 * 1/2 	cup 	red cherry tomatoes, halved
 * 1/2 	cup 	yellow cherry tomatoes, halved
 * 1/2 	cup 	crumbled feta, Gorgonzola, or blue cheese (2 ounces)
 * Freshly ground black pepper

Directions

 * For dressing, combine the olive or salad oil, vinegar, green onion or chives, basil, sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired.
 * To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with pepper. Makes 6 servings.

Nutritional Info

 * calories  	100
 * total fat 	7g
 * saturated fat 	2g
 * cholesterol 	8mg
 * sodium 	237mg
 * carbohydrate 	8g
 * fiber 	2g
 * protein 	3g
 * vitamin A 	17%
 * vitamin C 	42%
 * calcium 	7%
 * iron 	7%