Tucson Lemon Bars

Jeanne has provided us with a very tasty Lemon Bars recipe that, as it turns out, appears to be an Omani dessert. Her recipe, to Sanda, is for only half the size, and without a glaze.

Ingredients

 * 1xCup of Flour
 * 1/4xCup of confectioner's sugar
 * 1/2xCup of butter
 * 2xEggs
 * 1xCup of sugar
 * 2xTbsp of flour
 * 1/2xTsp of baking powder
 * 1xTbsp of fresh lemon rind
 * 2xTbsp of fresh lemon juice
 * Confectioner's sugar

Preparation
Making the Crust...
 * Combine flour and confectioner's sugar.
 * Cut in butter with pastry blender.
 * Press into 8" square pan, to form crust.
 * Bake at 350 degrees for 20 minutes.

Making the Filling...
 * Beat eggs until foamy.
 * Blend in sugar, flour, baking powder, lemon rind & juice; Mix Well.
 * Pour over crust.
 * Continue baking 20-25 minutes.
 * Cool.
 * Dust with confectioner's sugar.
 * Cut into bars. Should yield two dozen.