Pork Tenderloin Supreme

Description
Contributed by Jenn b aka Mom2sam and Tiny at Healthy Recipes For diabetic Friends Y-Group
 * Serves: 12

Ingredients

 * 2 (1½ pounds) lean pork tenderloin
 * 1 can tomato soup
 * 1 package dry onion soup mix
 * 2 tablespoons Worcestershire sauce

Directions

 * 1) Place tenderloins in center of large sheet of tin foil.
 * 2) Mix remaining ingredients and spread over meat.
 * 3) Seal securely in foil.
 * 4) Place in shallow pan and bake for 2 hours at 325°F.
 * 5) Cut meat into 1-inch slices.
 * 6) Pour soup-gravy over slices of meat.

Nutritional Information
Per Serving:
 * Calories: 129 | Fat: 5g | Sodium: 251mg | Protein: 17g | Carbohydrate: 4g | Cholesterol: 44mg | Fiber: 0g
 * Diabetic Exchanges: 2½ ounces very lean meat