Pineapple-soy Glazed Steaks

Description
Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 2 well-trimmed beef (ribeye steaks) cut 1 inch thick

Glaze

 * ¼ cup pineapple juice
 * ¼ cup soy sauce
 * 2 tablespoons packed brown sugar
 * 1 teaspoon cornstarch

Directions

 * 1) In 1-cup glass measure, combine glaze ingredients, mix well.
 * 2) Microwave on high 2½ – 3 minutes until thickened, set aside.
 * 3) Place steaks over medium coals, grill uncovered 11-14 mins, turning steaks occasionally and brushing both sized with glaze during the last 5 minutes of grilling.
 * 4) Carve steaks crosswise into thick slices and drizzle with remaining glaze.
 * 5) Serve with grilled pineapple if desired.