Tangy Potato Salad

Prep Time: 30 min

Cook time: 20 min

Serves: 4-6

Description
Boiled Yukon white potatoes with blue cheese and bacon

Ingredients

 * 6 yukon potatoes
 * 6 strips crispy bacon
 * 1/2 cup crumbled Danish blue cheese
 * 6 scallions
 * 1/2 cup mayo made with olive oil
 * 1 Tbsp Lemon juice


 * 1 tsp cayenne pepper..

Directions

 * 1) Boil potatoes until fork tender and cut into cubes.
 * 2) Mix all ingredients together in large mixing bowl.
 * 3) Refridgerated for 2 hours.
 * 4) Serve and enjoy.