Easter Jelly Bird Chocolate Nests

Description
Contributed by World Recipes Y-Group
 * Makes about 16.

Ingredients

 * 12 oz bag chocolate chips (semi-sweet or milk)
 * ⅓ of 14 oz bag coconut
 * mini jelly beans

Directions

 * 1) Melt chocolate chips in microwave.
 * 2) Stir in coconut.
 * 3) Drop spoonfuls on a lined cookie sheet.
 * 4) Make indentation in the center and drop in a few jelly beans.
 * 5) Cool in refrigerator.
 * 6) Place in small cupcake liners.
 * 7) Enjoy.