Xishi Neu Rou

Description
Tossed Beef

Ingredients

 * Beef    600 g
 * celery   2 stalks
 * Deep Fried Peanut  80 g
 * lime   1/2 pc

Seasoning    1
 * pepper corn    10 pc
 * ginger    2 slices
 * Shaoxing wine     2 tbsp
 * water     300 ml

Seasoning     2
 * fish Sauce   1 tbsp
 * Light Soy Sauce
 * sesame oil   1/3 tbsp

Directions

 * 1) Clean and scald Beef in boiling water for 1 minute, drain up
 * 2) Heat wok seasoning 1, boil the Beef for 10 minutes, drain up
 * 3) Cut Beef into small dices after it turn cool, dish up
 * 4) Tear old veins of celery, chop into small piece, fry by hot oil for 2 minutes
 * 5) Mix seasoning 2, add Beef cubes and celery, mix well
 * 6) Dish up all mix materials with sauce, add deep fried Peanut, serve