Hot Crab Dip Recipe

Ingredients

 * 5 	ounces chive & Onion cream cheese, softened
 * 2 	tablespoons sour cream
 * 1/4 lb crabmeat, drained & flaked
 * 2 	tablespoons Parmesan cheese, shredded
 * 2 	teaspoons Parmesan cheese, shredded
 * 1 	tablespoon green onions, chopped, only the green parts
 * 1 	teaspoon green onions, chopped, only the green parts
 * 2 	tablespoons water chestnuts, chopped fine
 * 2 	teaspoons dry white wine (optional)
 * 3/4 	teaspoon prepared horseradish
 * 2 	tablespoons chopped fresh parsley
 * 1/8 	teaspoon hot pepper sauce (optional)
 * 1 3/4 	tablespoons sliced almonds
 * paprika, for sprinkling

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Mix all ingredients, except almonds, until well blended.
 * 3) Spoon into a buttered 9" pie plate or quiche dish and sprinkle with almonds.
 * 4) Bake 25–30 minutes ot until lightly browned.
 * 5) Sprinkle with paprika.
 * 6) Serve with crackers, bagel chips or crispy pita triangles.