Buttermilk Cucumber Soup

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 to 6 Servings.

Ingredients

 * 2 medium cucumbers or 1 large cucumber
 * 2 cups buttermilk
 * 2 cups chicken stock (homemade is best)
 * 2 teaspoons salt
 * freshly ground pepper
 * 2 tablespoons chopped chives
 * chopped dill weed

Directions

 * 1) Peel cucumbers and remove the seeds.
 * 2) Shred cucumbers in a food processor or with a grater.
 * 3) Mix the cucumbers in a bowl with the buttermilk and chicken stock.
 * 4) Add salt, pepper and chives.
 * 5) Refrigerate the soup for several hours before serving.
 * 6) Garnish with chopped dill weed.