Spiced Grape Butter

Description
Contributed by World Recipes Y-Group

Ingredients

 * 4 pounds ripe grapes
 * 10 whole cloves
 * 12 allspice
 * 1 stick of cinnamon
 * gingerroot
 * ½ cup vinegar
 * sugar

Directions

 * 1) Wash and stem the grapes, then mash, tie the spices in a bag and add to the mashed grapes.
 * 2) Cook until the grapes are soft and discard the spice bag.
 * 3) Press the grape through a sieve and measure the pulp.
 * 4) Add the vinegar and 1 cup sugar to each 2 cups pulp.
 * 5) Cook and stir until the butter is thick.
 * 6) Pour into hot jars and process for 10 minutes in a boiling water bath.