Perfect Char-grilled Filet Mignon

Perfect Char Grilled Filet Mignon

One 8 oz. bottle zesty Italian salad dressing 2 beef tenderloin fillets, 1 1/2 to 2 inches thick 2 slices bacon 2 T. Lea and Perrins Steak Sauce 2 t. water

Pour the salad dressing into a shallow pan. Place the steaks in the pan, and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick. Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once. Serves 2 Source: The Lady and Sons

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