Yummy Banana Cake with Cream Cheese Frosting

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup butter softened
 * 1⅓ cups sugar
 * 2 eggs
 * 1 teaspoon vanilla
 * 2 cups flour
 * 1 teaspoon baking powder
 * 1 teaspoon baking soda
 * ¾ teaspoon salt
 * 8 ounces sour cream
 * 1 cup bananas mashed
 * 1 cup pecans chopped

Frosting

 * 8 ounces cream cheese softened
 * ¼ cup butter melted
 * 1 teaspoon vanilla
 * 16 ounces powdered sugar

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease and flour rectangular cake pan and set aside.
 * 3) In a large mixing bowl cream butter and sugar until light and fluffy then add eggs and vanilla and blend thoroughly.
 * 4) Sift together flour, baking powder, baking soda and salt and add to creamed mixture alternately with sour cream beginning and ending with dry ingredients.
 * 5) Stir in bananas and pecans then spread in pan and bake for 45 minutes.
 * 6) Cool and frost with frosting.
 * 7) For frosting combine all ingredients and blend well.