Marshmallows dipped in Caramel and Nuts

Description
Contributed by Catsrecipes Y-Group
 * Source: Mrs. William H. Baskin

Ingredients

 * 2 cups brown sugar
 * 1 cup sugar
 * 1½ cups half and half
 * 6 tbsp butter
 * 1 tsp vanilla extract
 * marshmallows
 * chopped pecans

Directions

 * 1) Bring brown sugar, white sugar and half and half to a boil and add butter.
 * 2) Cook until soft ball stage is reached, remove form heat and let cool.
 * 3) Add vanilla extract.
 * 4) Beat until thick enough to coat marshmallows.
 * 5) Put marshmallow on ice pick and dip in caramel candy, then drop in bowl of chopped pecans and turn until the whole marshmallow is coated.
 * 6) Drop on buttered platter until dry.