Coconut Fish Soup

Ingredients

 * 2 lb heads & carcasses (cod, Snapper or similar).
 * 7 cups water; 2tsp salt.
 * 1 large Onion, dash pepper
 * 1 small whole chili.
 * 1 tablespoon lemon juice.
 * 2 cups thick coconut cream (not sweetened)
 * lemon slices & chopped green onions for garnish

Directions

 * 1) Bring first 6 ingredients to simmering point and maintain until is soft.
 * 2) Skim periodically.
 * 3) Strain off stock and adjust seasoning if necessary.
 * 4) Stir in lemon juice and coconut cream and heat thoroughly, do not boil.
 * 5) Garnish with lemon slice & chopped green onions.