Boysenberry Cheesecake

Ingredients

 * 2 ½ cups (250g) plain sweet biscuit crumbs
 * 120g (4¼ oz) Butter, melted
 * 250g (8¾ oz) Cream Cheese
 * 400g (14 oz) sweetened Condensed Milk
 * 2 teaspoons Gelatin
 * 1/3 cup Lemon Juice
 * 1 tablespoon water
 * ½ cup thickened Cream
 * 425g can (14¾ oz) Boysenberries in syrup -
 * other Berries can be substituted for boysenberries
 * 3 teaspoons Gelatin
 * ¼ cup water
 * extra thickenend Cream
 * extra Berries

Directions

 * 1) Combine biscuit crumbs and butter in bowl, press over base and side of 20cm (8") springform, refrigerate while preparing filling.
 * 2) To make Cheese filling, beat cream cheese until creamy, gradually beat in condensed milk.
 * 3) Sprinkle gelatine over combined lemon juice and water in small bowl.
 * 4) Stand bowl in pan of simmering water, stir until gelatine is dissolved.
 * 5) Cool slightly.
 * 6) Quickly stir gelatine mixture into cream cheese mixture, stir in cream.
 * 7) Mix well.
 * 8) To make boysenberry filling, blend boysenberries and syrup, push through sieve to remove seeds.
 * 9) Sprinkle gelatine over water in cup, stand cup in pan of simmering water, stir until dissolved.
 * 10) Quickly stir gelatine mixture into boysenberry mixture.
 * 11) Mix well.
 * 12) Pour half of Cheese filling into biscuit base, refrigerate for 1 hour.
 * 13) Pour half or berry filling over Cheese filling, refrigerate for 1 hour.
 * 14) Spread remaining Cheese filling over berry filling, refrigerate for 1 hour.
 * 15) Top with remaining berry filling, refrigerate for several hours, or until firm.
 * 16) Decorate with extra cream and Berries, if desired.

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