Trout Almandine

Ingredients

 * 8 Trout fillets (skinned)
 * 1 Stick of butter (1/4 Pound)
 * 1 Cup flour
 * 1 Juiced lemon (keep juice)
 * 2 Teaspoons of salt or to taste
 * ¼ Cup of chopped parsley (Flat leaf preferably)
 * 3 Teaspoons of red pepper or to taste.
 * ½ Cup roasted sliced almonds (Roast at 375 degrees 7 minutes)

Directions

 * 1) Sprinkle Trout fillets with seasoning then dredge in flour.
 * 2) Melt butter in shallow skillet; add fish and cook slowly until golden brown on both sides.
 * 3) Remove fish from skillet and set in oven to keep warm.
 * 4) Add lemon juice and parsley to butter and drippings in the skillet.
 * 5) Mix well then poor over cooked fish fillets. Sprinkle sliced almond over the fillets.