Powdered Sugar Replacement

Description
Source: Diabetic Dessert Cookbook
 * Recipe yield: 4 cups replacement for use in making desserts.

Ingredients

 * 2 cups non-fat dry milk powder
 * 1 cup granulated sugar replacement such as fructose sugar
 * 2 cups cornstarch

Directions

 * 1) Combine all ingredients in food processor or blender.
 * 2) Process until well blended and powdered.
 * 3) Transfer to airtight container.

Nutritional information
Diabetic exchange: 1 bread or ½ nonfat milk and ½ bread
 * calories for ¼ cup = 81