Butter Lettuce with Shallot Dressing

Butter Lettuce with Shallot Dressing

1/2 lb. butter lettuce (2 small heads) 2 T. wine vinegar 1 t. Dijon mustard 2 T. minced shallots 1/4 t. salt 7 T. oil Red leaf lettuce leaves

Arrange 3 to 4 red leaf lettuce leaves on each of 6 plates. Separate butter lettuce into individual leaves and distribute on each plate. Mix vinegar, mustard, shallots, salt and oil. Blend well. Spoon dressing equally over each salad. Serves 6 Source: My Old Recipes

Contributed by :

 * Catsrecipes Y-Group