Yu Lan Cao Yu Song

Description
Fried minced dace with kale

Ingredients

 * 150 g minced dace fillet
 * 300 g kale
 * 1 stalk spring onion
 * 1 stalk parsley

Seasoning 1

 * ⅓ tbsp salt
 * ½ tbsp cornflour
 * some sesame oil
 * some pepper
 * 3 tbsp water

Seasoning 2

 * 1 tbsp ginger juice
 * 1 tbsp yellow wine
 * ⅓ tbsp salt
 * ⅓ tbsp sugar

Sauce

 * 1 tbsp oyster sauce
 * 1 tbsp light soy sauce
 * ½ tbsp cornflour
 * 3 tbsp water

Directions

 * 1) Add seasoning (1) on minced dace and stir until sticky.
 * 2) Chop spring onion and parsley, mix well with dace.
 * 3) Heat wok with oil, fry dace both side into thin sheet, until golden.
 * 4) Cut the dace sheet into stripes of finger size when it cool down.
 * 5) Cut kale into sections, parboil in hot water with seasoning (2).
 * 6) Add 2 tbsp of oil, boil for 3 minutes, then arrange on surface of dish.
 * 7) Heat wok with ½ tbsp of oil, stir fry dace with sauce.
 * 8) Pour the boiled sauced daces on surface of kale, serve.