Sunday Chicken Supper

Sunday Chicken Supper

This slow-cooked sensation is loaded with chicken, vegetables and seasonings. It's a dish that satisfies the biggest appetites.

Cook Time: 6 to 8 Hours

4 medium carrots, cut into 2-inch pieces 1 medium onion, chopped 1 celery rib, cut into 2-inch pieces 2 cups cut fresh green beans (2-inch pieces) 5 small red potatoes, quartered 2 to 4 tablespoons vegetable oil 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up 4 bacon strips, cooked and crumbled 1-1/2 cups hot water 2 teaspoons chicken bouillon granules 1 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon dried basil Pinch pepper

In a 5-qt. slow cooker, layer the first five ingredients in order listed. In a large skillet, heat oil; brown the chicken on all sides. Transfer to a slow cooker; top with the bacon. In a bowl, combine the remaining ingredients; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove chicken and vegetables. If desired, thicken juices for gravy in a saucepan. Return chicken and vegetables to slow cooker. Drizzle with gravy. Yield: 4 servings.

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Contributed by :

 * World Recipes Y-Group