Jui Ji Gou

Description
Chicken wine in clay pot

Ingredients

 * ½ piece (500 g) fresh chicken
 * Chinese chicken soup pack
 * 2 slices ginger
 * 6 pieces red jujubes
 * 300 ml Shao Xing wine
 * 1000 ml water
 * 1 tbsp salt

Directions

 * 1) Clean chicken with hot water, chop into bite-size cubes.
 * 2) Heat the clay pot with water, Shao Xing wine and ginger.
 * 3) Add Chinese chicken soup pack and red jujubes when liquid is boiled.
 * 4) Turn in low heat and cover pot lid, cook for 30 minutes.
 * 5) Sprinkle salt into soup, pour in chicken cubes.
 * 6) Boil for 10 minutes, serve with portable boiler in low heat.