Punjabi-style Spinach

Description

 * Ethnicity - Punjabi, North Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 500g mustard greens (or spinach)
 * 2 cm piece of fresh ginger
 * 2 hot green chillies
 * 2 cloves garlic (finely chopped)
 * 2 tsp salt
 * 2 tbsp cornmeal
 * 2 tbsp ghee

Directions

 * 1) Wash, trim, and finely chop greens. Put 2 cups water into a large pot with the salt and the greens. Cover and cook about 15 minutes until tender. Remove from heat.
 * 2) Drain excess liquid into a jug. Mash greens thoroughly in the pot then stir in cornflour. Return to heat with half a cup of reserved liquid. Simmer 10 minutes, stirring frequently. Set aside.
 * 3) In another pan heat ghee and lightly fry ginger, garlic, and chillies for 3-5 minutes. Add contents of pan into the pot of greens and mix well.
 * 4) Serve hot and enjoy!!