Slow-cooked Barbeque Chipotle Spare Ribs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 pounds pork spare ribs
 * 2 tablespoons honey
 * ¼ cup steak sauce
 * 3 tablespoons freshly squeezed lemon juice
 * 1 cup white wine

Directions

 * 1) Preheat oven to 250°F.
 * 2) Prepare sauce by combining honey and steak sauce then brush mixture over spare ribs reserving half of the sauce.
 * 3) Place in roasting pan with wine and lemon juice and cover tightly with lid or aluminum foil.
 * 4) Cook the ribs in the center of the oven for 2 hours.
 * 5) After the ribs are cooked increase oven temp to 425 then remove lid and brown ribs an additional 7 minutes basting frequently with pan juices.
 * 6) Serve with remaining sauce mixed with pan juices.