Triple-chocolate Fudge

Triple Chocolate Fudge

1 3/4 cups sugar 1/3 cup butter 1 can evaporated milk (5 oz) 1 cup semisweet chocolate morsels (6 oz) 2 (4 oz) bittersweet chocolate baking bars 1 jar marshmallow cream (7 oz) 1/2 t. vanilla extract 3 chocolate covered toffee candy bars (1.4 oz. each)

In a 2 quart pan, stir together sugar, butter and evaporated milk. Bring mixture to a boil over high heat on stovetop, and cook until a candy thermometer registers 234. Remove from heat; stir in chocolate until melted. Stir in marshmallow cream and vanilla until smooth. Pour fudge into a 9 inch square buttered baking dish. Immediately sprinkle evenly with chopped candy bars. Let cool for 2 hours. Cut into small squares to serve. Makes about 30 squares. Source: Taste of the South

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 * Catsrecipes Y-Group