Soy Tortilla Soup

Ingredients

 * 1 tbsp vegetable oil
 * 1 large onion, chopped
 * 1 jalapeño pepper, seeded and finely chopped
 * 1 clove garlic, minced
 * 3 cups low-sodium vegetable broth
 * ½ tsp dried oregano
 * 1 small zucchini, sliced ½-inch thick
 * 1½ cups cooked black soybeans (if canned, rinsed and drained)
 * 1 cup canned whole tomatoes, chopped
 * 2 tbsp fresh lime juice
 * 4 tbsp shredded jack cheese
 * 4 tsp chopped cilantro (optional)
 * 2 cups yellow corn tortilla chips
 * hot sauce for garnish (optional)

Directions

 * 1) In large saucepan, heat oil over medium-high heat.
 * 2) Add onion, jalapeño and garlic and cook, stirring often, until onion is slightly soft, about 4 to 5 minutes.
 * 3) Add broth, oregano, zucchini, soybeans and tomatoes.
 * 4) Cook, stirring occasionally, until zucchini is almost soft, about 3 minutes.
 * 5) Stir in lime juice.
 * 6) Ladle soup into bowls and top each serving with some cheese and cilantro if using; top with tortilla chips.
 * 7) Serve hot with hot sauce on the side.