Rice Flour Pudding

Ingredients

 * 4 1/2 c Milk
 * 3/4 c Sugar
 * 2 oz Rice flour
 * 6-8 drops Rose water
 * 1 oz Almonds
 * 1/2 oz Pistachio nuts

Directions
Blanch (optional) and shred nuts. Mix rice flour into the milk and mix until smooth. Cook over medium heat until a creamy consistency is achieved (20-30 minutes?). Simmer and add sugar and stir for 2-3 minutes more. Cool (in refrigerator for 30 minute) add the rose water, almonds and pistachios (maybe before it cools). Pour into individual dishes and serve