Malai Kurma

Ingredients

 * 2 cups malai (thick top cream of milk)
 * 2 onions finely chopped
 * 1 tomato finely chopped
 * 10 flakes garlic
 * 1" piece ginger peeled
 * 5 green chillies
 * 1 tbsp. coriander leaves, finely chopped
 * 10 - 12 cashew nuts
 * 1/4 tsp. turmeric powder
 * Salt to taste
 * 3 tsp. ghee

Directions
Make a smooth paste of ginger - garlic. Break the cashew nuts into small bits. Heat ghee, fry the cashew nuts, drain, and keep aside. Add the chopped onions, and fry for 2 minutes. Then add the ground paste, salt, green chillies, turmeric powder. Add tomatoes, cook till oil separates from gravy. Add cream, stir and cook. Simmer for 2 minutes. Garnish with chopped coriander and fried cashew nuts. Serve hot with roti or naan.