Lemon Blueberry Cake

Description
Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Original recipe
 * Makes about 15 pieces

Ingredients

 * 2 tablespoons cornmeal
 * 2 cups unbleached pastry flour
 * 1½ teaspoons baking powder
 * 1½ teaspoons baking soda
 * ¼ teaspoon salt
 * 1½ cups sugar
 * ¼ cup fresh squeezed lemon juice
 * zest from 2 lemons, minced
 * ¼ cup canola oil
 * 1 egg
 * 2 egg whites
 * ⅔ cup buttermilk
 * 1 tablespoon vanilla extract
 * 3 cups blueberries

Directions

 * 1) Preheat oven to 350°F.
 * 2) In a large mixing bowl, combine dry ingredients, set aside.
 * 3) Add remaining ingredients, except blueberries, to the dry mixture, one at a time, stirring constantly until combined and smooth.
 * 4) Gently fold in blueberries.
 * 5) Lightly spray or wipe a 7x11-inch baking pan with vegetable oil.
 * 6) Pour the batter into the pan and bake for 45 minutes, or until toothpick inserted into the center comes out clean.
 * 7) Serve warm from the oven.

Nutritional information
Per serving:
 * 144 calories | 4g fat (0.5g saturated) | 1.5g protein | 26g carbohydrates | 13mg cholesterol | 229mg sodium