Mardi Gras Shrimp Scampi

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 60 peeled and deveined large shrimp tail on
 * 4 ounces butter
 * 10 mushrooms sliced
 * 2 bunches green onions sliced
 * 5 tablespoons garlic
 * 5 tomatoes wedged
 * 3 golden bell peppers julienned
 * 3 red bell peppers julienned
 * ½ cup lemon pepper seasoning
 * 5 cups white wine
 * 1 teaspoon salt
 * 1 teaspoon cayenne pepper
 * 2 teaspoons fresh chopped dill
 * 10 tablespoons butter frozen
 * 5 tablespoons grated Parmesan cheese
 * 30 ounces cooked fettuccini pasta

Directions

 * 1) Put 4 ounces of butter in a heated sauté pan then add shrimp,mushrooms, green onions and garlic then sauté until shrimp begins to turn pink.
 * 2) Add the tomatoes, peppers, lemon seasoning, salt, cayenne and dill and sauté for 1 minute on high then add white wine and blend well.
 * 3) When the wine has heated lower the fire and add frozen butter and Parmesan cheese and stir.
 * 4) Fold in pasta and serve immediately.