Spinach-Leek Latkes

Description
Makes 10-12

Ingredients

 * 1 (8 oz.) bag fresh baby spinach leaves
 * 1 cup thinly sliced leeks, white part only
 * 3 eggs, beaten
 * 6-8 Tablespoons matzoh meal
 * 1 small Onion, diced
 * salt, pepper
 * 1/4 teaspoon nutmeg
 * oil for sautéing

Directions

 * 1) Saute Onion and leeks 5–7 minutes over medium heat until translucent and limp.
 * 2) Set aside.
 * 3) Steam spinach leaves 3–5 minutes. Coarsely chop spinach leaves.
 * 4) Combine all ingredients using enough matzoh meal to hold mixture together.
 * 5) Drop 1/4 cup into hot oil and fry until golden brown.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group