Classic Strawberry Pie

Description
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Ingredients

 * 1 package (3.4 ounces) instant vanilla pudding mix
 * 1 cup skim milk
 * 9-inch prepared graham cracker piecrust or 9-inch homemade graham cracker pie crust (recipe follows)
 * 2 pint baskets California strawberries, stemmed
 * Powdered sugar, for dusting

Directions
In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar. Makes 8 servings.

Graham Cracker Crust

Heat oven to 375 degrees. In bowl mix 1 1/4 cups graham cracker crumbs with ¼ cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.