Cream-style Potato Soup

Ingredients

 * 4 large potatoes, peel & dice
 * 1 onion, diced
 * 3 celery, diced
 * 2 cup water, * see note
 * ½ tsp dill weed
 * ½ tsp Mrs. Dash, or substitute
 * 2 tbsp chives, chopped
 * 1 cup non fat milk, or substitute
 * 3 tbsp flour

Directions

 * 1) Place potatoes, onion, celery and water in a large saucepan.
 * 2) Add dill weed, Mrs. Dash and chives; simmer until potatoes are tender, about 30 minutes.
 * 3) Place milk and flour in a pint jar. Shake vigorously to mix thoroughly.
 * 4) Add to potato mixture; simmer 5 - 10 minutes, or until thickened.

Variations
Add ¼ ts ground pepper, 1 tsp basil leaves and/or ½ tsp garlic powder in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.