Leg of Baby Goat Portuguese-style

Description
Purchased from the Parnell Estate in Canton, Texas in 1988.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 1 leg of kid, about 3 pounds, membrane and and fat
 * wine vinegar
 * 3 large garlic cloves, peeled
 * 1 bay leaf, crumbled
 * 1 tablespoon paprika
 * ½ teaspoon salt
 * ½ teaspoon ground black pepper
 * 2 ounces pancetta, chopped
 * 3 tablespoons olive oil

Directions

 * 1) Wipe meat with vinegar and—wipe dry.
 * 2) In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil. Process to a paste and spread all over kid.
 * 3) Refrigerate, covered, for 2 or 3 hours.
 * 4) Roast in a preheated 375°F oven until internal temperature reaches 165°F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.)
 * 5) Transfer to platter and let rest for 10 minutes before carving. Serve with rice.