Aussie Chicken

Ingredients

 * 4 skinless, boneless chicken breast halves, pounded to ½ inch thickness
 * 2 teaspoons seasoning salt
 * 6 slices bacon, cut in half
 * ½ cup prepared mustard
 * ½ cup honey
 * ¼ cup light corn syrup
 * ¼ cup mayonnaise
 * 1 tablespoon dried onion flakes
 * 1 tablespoon vegetable oil
 * 1 cup sliced fresh mushrooms
 * 2 cups shredded colby-monterey jack cheese
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
 * 2) Preheat oven to 350 °F (175 °C).
 * 3) Place bacon in a large, deep skillet.
 * 4) Cook over medium high heat until crisp.
 * 5) Set aside.
 * 6) In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
 * 7) Remove half of sauce, cover and refrigerate to serve later.
 * 8) Heat oil in a large skillet over medium heat.
 * 9) Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
 * 10) Remove from skillet and place the breasts into a 9x13 inch baking dish.
 * 11) Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
 * 12) Sprinkle top with shredded cheese.
 * 13) Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
 * 14) Garnish with parsley and serve with the reserved honey mustard sauce.