Pareve Strawberry Rhubarb Pie

Description

 * 8 servings, may be frozen

Ingredients

 * Pastry for two crust pie
 * 2 cups sliced rhubarb
 * 2 cups halved strawberries
 * 1¼ cups sugar (or to taste)
 * ⅓ cup flour
 * 1 tbsp margarine (pareve)

Directions

 * 1) Slicer: Cut rhubarb to fit feed tube.
 * 2) Slice, using firm pressure.
 * 3) Measure about 2 cups sliced.
 * 4) Mix with strawberries, sugar, and flour.
 * 5) Fill pie shell with filling.
 * 6) Dot with margarine.
 * 7) Put on top crust.
 * 8) Cut slits in it, flute, and sprinkle with a little sugar.
 * 9) Bake at 425 °F for 40 or 50 minutes.