Seasoned Couscous

SEASONED COUSCOUS

2 cups uncooked couscous 1 Tbsp. instant bouillon 3 tsp. dried parsley flakes 3 tsp. dried onion flakes 1 tsp. dried rosemary leaves, crushed 1/2 tsp. dried marjoram leaves 1/2 tsp. garlic powder 1/8 tsp. pepper

In a medium bowl, combine all ingredients. Mix well. Store in airtight container. Makes 2 cups mix, enough for 8 servings.

To prepare: To make 2 servings, use 1/2 cup mix and 3/4 cup water. (Stir dry mix before measuring.) Bring water to a boil in small saucepan. Stir in couscous mix; remove from heat. Cover and let stand 5 minutes. Fluff with a fork before serving.

Enjoy.

Contributed by :

 * World Recipes Y-Group