Chantilly Potatoes

Info
Cook Time:

Serves: 8

Ingredients

 * 6 servings prepared instant mashed potatoes


 * 1 cup diced ham


 * 1/2 cup whipping cream


 * 1 cup shredded Cheddar cheese

Directions
1.Preheat oven 450°F

2.Spread mashed potatoes in a 2 quart casserole. Cover with ham.

3.Whip cream until stiff; fold in cheese. Spread mixture over ham. Bake for 10–15 minutes or until golden brown.

Source

 * Potatoes, Dehydrated Flakes, Dry by the US Department of Agriculture, public domain government resource—original source of recipe