Wild Rice Casserole

Description
wild rice slow cooked with veggies.

Ingredients

 * 1 1/2 cups uncooked long-grained rice
 * 1/2 cup uncooked wild rice
 * 1 envelope dry onion soup mix
 * 1 teaspoon dried parsley flakes, or 1 tablespoon chopped fresh parsley
 * 4 cups water
 * 1 bunch green onions, chopped, about 8 green onions
 * 8 oz. sliced fresh or canned Mushrooms
 * 1/4 cup butter, melted

Directions
Combine all ingredients. Pour into lightly greased slow cooker. Cover and cook on HIGH for 2 1/2 hours, stirring occasionally.