Gingered Rhubarb Apple Crisp

Ingredients
Topping:
 * 2 c Diced rhubarb
 * 3 lg Apples,peeled, cored and Sliced
 * 1 c Sugar
 * 1 tb Minced crystallized ginger
 * 1 tb flour
 * 1/2 c flour
 * 1/2 c brown sugar
 * 4 tb butter, cold, cut into Chunks
 * 1/2 ts ground ginger
 * 1/2 c oatmeal

Directions

 * 1) Place rhubarb, Apples, 1 cup Sugar, crystallized ginger, and 2 tablespoons flour in a large bowl and toss well.
 * 2) Turn into a greased 9" pie pan.
 * 3) Combine topping ingredients in a bowl and mix with a pastery blender until crumbly.
 * 4) Spread crumb mixture over rhubarb and Apples and bake at 350F for 45–50 minutes, until fruit is tender and topping is browned.
 * 5) Serve warm...