Brazilian Cream with Lime and Rum

Ingredients

 * 3 California avocados, halved and peeled
 * 1 ½ Tbsp confections Sugar (to taste)
 * ¼ Cup each: lime juice, light rum
 * 1 ½ Cups heavy cream, whipped lime slices or wedges, for garnish

Directions
Puree avocados with Sugar. lime juice, add rum until smooth.

Fold in cream. Spoon into compotes, Champagne glasses. coupes, pot de cremes. individual souffle dishes or into avocado shells.