Chickpeas in Rich Sauce

CHICKPEAS IN RICH SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the McCord Estate in Dallas, Texas in 1984. 8 ounce jar chickpeas 1 medium white onion chopped 1 cup pork scraps chopped 1 beef stock cube 1 quart vegetable stock 1 teaspoon olive oil 1 teaspoon mixed herbs Heat oil in deep pan then add onion and fry until transparent. Add meat and fry for 2 minutes then add stock, herbs and chickpeas and simmer until stock has reduced way down.

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