Persian-style Lamb Meatballs

Ingredients
ground pepper
 * 3/4 cup bulgur wheat, fine ground
 * 2 cups boiling water
 * 2 lbs lamb stew meat, ground fine
 * 1/2 cup finely chopped yellow onions
 * 1/2 cup pine nuts
 * 3 tablespoons olive oil
 * 2 eggs, beaten
 * 1 teaspoon ground coriander
 * 2 teaspoons ground cumin
 * 3 tablespoons lemon juice
 * 2 tablespoons fresh ground dill
 * 1 tablespoon chopped fresh mint
 * 1/2 teaspoon salt

Directions

 * In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour.
 * Drain well.
 * In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well.
 * Form into 1 1/2 inch balls and place on a baking sheet.
 * (Keep your hands damp with a little water to facilitate forming the meatballs).
 * Bake 20 minutes in a pre-heated 3750F oven, or until just cooked through.