Chipotle Cream Grits

This is my spicy spin on traditional Southern grits

Ingredients

 * 2 cups chicken broth
 * 1 cup grits
 * 1 cup sharp Cheddar cheese
 * ½ stick butter
 * 1 jar chipotle peppers in oil
 * 2 jalapeño peppers, diced
 * ¾ cup heavy cream

Directions

 * 1) Boil the broth and cream then add remaining ingredients.
 * 2) Cook over medium-low heat for 20 minutes.