Tofu Fried Rice

Makes 4 servings.

Ingredients

 * 1 tablespoon dark sesame oil, divided
 * 1 x 10½-ounce package firm tofu, cut into ½-inch cubes
 * 2 cloves garlic, minced
 * 1 teaspoon ground ginger
 * 1 x 10-ounce package frozen peas, thawed
 * 1 cup bean sprouts
 * 1 cup sliced fresh mushrooms
 * 4 green onions, chopped
 * 2 medium carrots, cut into diagonal slices
 * 3 cups cooked brown rice, chilled
 * ½ cup slivered almonds, toasted
 * ¼ cup soy sauce
 * ½ cup flaked coconut, toasted

Directions

 * 1) Heat oil in large skillet or wok over medium-high heat.
 * 2) Stir-fry tofu in oil with garlic and ginger 3 minutes.
 * 3) Add Peas, bean sprouts, mushrooms, onions and carrots.
 * 4) Stir-fry until peas and carrots are tender.
 * 5) Stir in rice, almonds and soy sauce; heat thoroughly.