Luciano Pavarotti's Spaghetti with Instant Pasta Sauce

Luciano Pavarotti's spaghetti With Instant Pasta Sauce


 * 1 Cup tomato Paste (1 1/2 Six Oz. Cans)
 * 5 T. olive oil
 * 2 T. Chopped parsley
 * 1 to 1 1/2 T. Minced garlic
 * 1/8 T. pepper
 * 1 Lb. spaghetti
 * 4 T. Grated Parmesan cheese

In Large Bowl, Mix tomato Paste, oil, parsley, garlic And pepper. Set Aside. Cook spaghetti According to Package Directions For al Dente. Before Draining spaghetti, Remove 6 T. Cooking Liquid And Stir Into tomato Sauce; Drain Pasta. Add water to Sauce And Toss Until Well Mixed And Coated. Sprinkle With Cheese.

Serves 4

Source: my Old Recipes

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* Catsrecipes Y-Group