Asian Noodle Soup

Ingredients

 * 4 pkgs oriental flavored ramen noodles
 * 8 c. water
 * 4 large carrots, peeled and diced
 * 1 portobello mushroom cap, cleaned and diced
 * 4 stalks celery, diced
 * 1/2 c. sliced green onion
 * 1/3 c. soy sauce
 * 1/4 c. Dijon mustard

Directions

 * 1) Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil.
 * 2) Add noodles and cook until tender.
 * 3) While noodles are cooking, combine soy sauce and mustard.
 * 4) Add sauce mixture, mushrooms, and onion to cooked noodle mixture.
 * 5) Ladle into bowls and serve. 4-5 servings

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group