Libra Carrot Cake

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * carrot Cake
 * 3/4 cup Sugar
 * 1/2 cup brown sugar
 * 2 cups flour
 * 1 tsp salt
 * 1 tsp cinnamon
 * 1 tsp baking powder
 * 1 tsp baking soda
 * 3 cups finely shredded carrots
 * 3/4 cup vegetable oil
 * 3/4 cup Apple sauce
 * 2 tsp vanilla
 * 4 egg substitutes (Ener-G)
 * 1/2 cup chopped nuts (optional)
 * cream cheese Frosting
 * 3 oz Better Than cream cheese
 * 1/4 cup margarine
 * 1 tsp vanilla
 * 1 & 1/2 cups powdered sugar
 * 1/4 cup margarine
 * 1 tsp vanilla
 * 1 & 1/2 cups powdered sugar

Directions
Cake

Grease and flour a 10" X 9" or square cake pan.

Stir together dry ingredients.

Mix in the carrots, egg subs, oil, Apple sauce, and vanilla.

Beat about 2 – 3 minutes, until well mixed.

Stir in the nuts, if used.

Bake at 350 F for about 50 – 60 minutes, or until a toothpick comes out clean.

Cool on a wire rack.

Frost when cool.

Frosting

Once the BTCC is at room temperature, mix all ingredients together. Frost cake.