Anasazi and Pinto Beans with Hominy and Green Chiles

Ingredients

 * 1 1/2 cup dried anasazi beans
 * 1 1/2 cup dried pinto beans
 * 10 cup water
 * 1 tsp salt
 * 3 cup dried Indian hominy
 * 3 x green anaheim chiles, (for garnish)

Directions

 * Soak the beans overnight in water to cover.
 * In the morning rinse the beans with cold water and place with fresh water to cover.
 * Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours.
 * Add water when necessary and stir
 * Add hominy and simmer, covered, 1 hour, stirring occasionally.
 * While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
 * Sprinkle on top of the cooked beans for garnish.