Dillisk and Winkle Broth

Prep Time: 5 minutes

Cook time: 20 minutes

Serves: Serves 4

Ingredients

 * 500 g winkles
 * 14 g dillisk
 * 1 clove garlic
 * 125 ml dry white wine
 * 2 spring onions
 * 12 g carrageen moss
 * 2 bay leaves
 * 800 ml fish stock
 * 14 g flat leaf parsley

Directions

 * 1) Cook well-washed winkles in garlic and white wine, save liquid, cool winkles under cold water and shell.
 * 2) Soak carrageen moss and bring to boil with fish stock and simmer for 15-20 minutes.
 * 3) Sauté chopped spring onions and dillisk in a little olive oil for 4-5 minutes, add winkles, bay leaves and strained stock and wine liquid.
 * 4) Simmer for 15-20 minutes, add parsley and serve.