Pink Grapefruit Sorbet

Info
Cook Time:

Serves: 4

Ingredients

 * 3 grapefruits
 * ½ cup sugar
 * 1½ teaspoons lemon juice

Directions
1.Using the finest grating face on a cheese grater, remove the zest (colored part) from the peel of half a grapefruit.

2.Squeeze enough juice from the grapefruit to make 2 cups juice. Strain seeds and pulp from juice, and pour into a mixing bowl. Add zest, sugar, and lemon juice. Mix well. Freeze the grapefruit mixture in a storage container until solid. Shave sorbet with a spoon, and serve in cups.

Source

 * Grapefruit Fruit by the US Department of Agriculture, public domain government resource—original source of recipe