Saffron Rice Seafood Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice (cooked in chicken broth and saffron)
 * 1 pound flaked crab
 * 1/2 cup diced green pepper
 * 1/3 cup sliced green onions
 * 1/3 cup sliced ripe olives
 * 1/3 cup prepared Italian dressing
 * 1/4 teaspoon ground white pepper

Directions
Combine rice, crab, green pepper, onions and olives. Combine dressing and white pepper. Pour over rice mixture. Toss lightly.