PanadlSuppe

Ingredients

 * 2 day old bread rolls
 * 1 liter (1½ pints) clear stock
 * chopped chives
 * salt, pepper
 * 1 egg yolks
 * ½ cup cream

Directions

 * 1) Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
 * 2) Add salt and pepper to taste.
 * 3) Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
 * 4) Sprinkle with chives and serve at once.
 * 5) A small lump of butter added just before serving greatly improves the flavor.