Camembert-filled Pork Chops with Apple Stuffing

Description
Stuffed Baby Lamb is a popular dish in Jordan, which people enjoy as a big and heavy meal. It consists of roasted lamb, stuffed with rice, chopped onions, nuts and raisins.

Ingredients

 * 4 x boneless center-cut pork chops
 * 1 x round Camembert or gouda cheese - (4 1/2 oz) see * Note
 * 2 tbl all-purpose flour
 * 1/2 tsp freshly-ground black pepper
 * 1/2 tsp paprika
 * 1 tbl vegetable oil
 * 1 cup water
 * 3/4 tsp chicken bouillon granules
 * 3/4 cup apple juice
 * 2 x garlic cloves halved
 * 2 x fresh rosemary sprigs (or 2 1/2 tspns dried rosemary)
 * 2 cup herb-seasoned stuffing mix
 * 1 lrg Red Delicious apple unpeeled, chopped
 * - GARNISHES :
 * Apple wedges
 * Fresh rosemary sprigs

Directions

 * 1) Cut an opening in 1 side of each chop, cutting to but not through remaining 3 sides.
 * 2) Cut cheese into 4 portions; place 1 portion into each opening.
 * 3) Secure with wooden picks.
 * 4) Combine flour, pepper, and paprika; dredge chops in flour mixture.
 * 5) Brown chops in hot oil in a large ovenproof skillet 3 minutes on each side.
 * 6) Remove from skillet.
 * 7) Combine water and next 4 ingredients in skillet; bring to a boil.
 * 8) Boil 1 minute; remove and discard garlic and rosemary.
 * 9) Stir in stuffing mix and chopped apple.
 * 10) Return chops to skillet.
 * 11) Bake, covered, at 350 degrees for 30 minutes or until tender. Garnish, if desired.
 * 12) This recipe yields 4 servings.