Red Lobster Shrimp Pasta

Prep Time:

Cook time: 20 Minutes

Serves: 6 

Description
This dish is filled with flavor as shrimp and clam juice combine to give you a pasta dish bursting with seafood flavor. Besty sent in her recreation of this wonderful dish from the Red Lobster. This is very easy to make.

Ingredients

 * 1/3 C. olive oil


 * 3 cloves garlic, minced


 * 1 lb. shrimp, peeled, deveined and remove tails


 * 2/3 C. clam juice or chicken broth


 * 1/3 C. dry white wine


 * 1 C. heavy cream


 * 1/2 C. freshly grated Parmesan cheese


 * 2 Tbsp. each lemon juice and chopped parsley


 * 1/4 tsp. each dried basil leaves and dried oregano leaves, crushed

Directions Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I’m out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired.
 * 1 package linguine pasta (8 ounces) cooked and drained
 * 1) Heat oil in large skillet over medium-high heat.

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