Felfel

Description
Algerian hot peppers stuffed with nuts

Ingredients

 * 10 – 12 hot green peppers (you can use mild)
 * 1 cup walnuts and pine nuts combined
 * 1 clove of garlic
 * 2 chive stalks
 * salt
 * olive oil
 * 1 tablespoon of lemon juice or vinegar

Directions

 * 1) Cook the peppers on gentle heat, some of the stuffing will fall out and the nuts can burn if you don't mind your heat.
 * 2) If you prefer softer cooked peppers, you will either have to periodically take the pan off the heat or strain the nuts from the oil and continue cooking.
 * 3) Add the lemon juice or vinegar before serving.