Hawaiian Fried Won Tons

Ingredients

 * 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
 * 1 (8 ounce) can water chestnuts, drained and chopped
 * 3 tablespoons green onions, chopped
 * 3 tablespoons fresh parsley, chopped
 * 3 hard-cooked eggs, peeled and chopped
 * 1/2 teaspoon pepper
 * 1 1/2 tablespoons oyster sauce
 * 1 (14 ounce) package square wonton wrappers
 * 1 quart vegetable oil for frying

Directions

 * 1) In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.
 * 2) On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time.
 * 3) Place a tablespoon of the meat mixture into the center of each one.
 * 4) Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water.
 * 5) Keep filled wontons covered with plastic wrap to prevent drying while the others are made.
 * 6) Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C).
 * 7) Fry wontons for a few minutes on each side, or until golden.
 * 8) Remove to paper towels to absorb excess grease.