Crunchy Sausage Casserole

Crunchy Sausage Casserole


 * 1 (6-Ounce) Package Long-grain And wild rice Mix
 * 1 Pound Bulk Pork Sausage
 * 1 Pound Ground Beef
 * 1 Large Onion Chopped
 * 1 (8-Ounce) Can Sliced Mushrooms, Drained
 * 1 (8-Ounce) Can water chestnuts, Drained And Sliced
 * 3 Tbsp soy sauce
 * 1 ( 2 3/4-Ounce ) Package sliced almonds

lemon Slice (optional)

parsley Sprigs (optional)

Cook rice Mix According to Package Directions And Set Aside.

Cook Sausage, Ground Beef And Onion Over Medium Heat in Large SkilletUntil Meat is Brown, Stirring to Crumble.

Drain Off Drippings. Add rice, Mushrooms, water chestnuts, Soy SauceAnd Stir Well.

Spoon Into Ungreased 2 Quart Casserole. Cover And Refrigerate Over Night.

Remove From Fridge And Allow to Set at Room Temperature For 30 minutes.Sprinkle almonds Over Top. Bake Uncovered at 325f For 50 Minutes OrUntil Thoroughly Heated.

Garnish With lemon Slice And parsley Sprigs if Desired.

Yield: 8 to 10 Servings


 * note....Casserole May be Baked Without Refrigeration. BakeUncovered at 300f For 20 minutes. or Until Thoroughly Heated.

Happy New Year From The Lr

contributed by

 * World Recipes Y-Group