Asian Chicken Salad I

Ingredients

 * 2 tablespoons Brown Sugar
 * 2 teaspoons Soy Sauce
 * 1 tablespoon Sesame Oil (optional)
 * 1/4 cup Vegetable Oil
 * 3 tablespoons Rice Vinegar
 * 1 (8 ounce) package dried Rice Noodles
 * 1 head Iceberg Lettuce - rinsed, dried, and chopped
 * 4 boneless Chicken Breast halves, cooked and shredded
 * 3 Green Onions, chopped
 * 1 tablespoon Sesame Seeds, toasted

Directions
1 - add 2 tablespoons of oil to a hot Skillet. Add Noodles and cook for 3 -5 minutes

2 - Add the Lettuce, Chicken , Onions, and Sesame Seeds together. Allow to cool for about 15 minutes.

3 - Add the dressing (made by mixing Brown Sugar, Soy Sauce, Sesame Oil, Salad oil, and Rice Wine) right before serving