Wheatfree Salmon Treats

Description
.

Ingredients

 * 1 8 oz. can salmon with juice
 * 1/2 cup chopped parsley
 * 3 eggs, shells included
 * 1/2 cup sesame seeds ground up in coffee grinder
 * 1/2 cup flax seeds ground up in coffee grinder
 * 2-3 cups potato flour

Directions
Put these ingredients into a food processer, mix VERY WELL. Pour potato flour through the opening while the motor is running. I can't tell you exactly how much, but I would guess about 2-3 cups. When the dough forms, like a pie curst, and rolls into a ball it is ready to take out.

Dump this mess onto potato floured counter or board. Knead more flour into this and when it is a rolled out cookie consistancy, it is ready to roll out into about 14 inch thick. I use a pizza cutter to roll our long strips and then cut crosswise to make samll squares. If you want FANCY you may use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet with parchemnt paper. I put in as many as will fit. Usually two whole cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want