Strucle z Makiem

Ingredients

 * 1/2 oz Yeast (dry), active (two standard envelopes)
 * 1/2 c Water, warm
 * 4 1/2 c Flour ( all-purpose)
 * 3/4 c Sugar
 * 1/2 ts Salt
 * 1/2 c Butter
 * 2 Egg yolks (save whites for the filling)
 * 1/2 c Sour cream
 * 1 ts Vanilla
 * 2 tb Butter
 * 10 oz Poppy seeds, coarsely ground
 * 2 tb Honey
 * 2 ts Lemon juice
 * 2 Egg whites
 * 1/2 c Sugar
 * 1/4 c Candied orange peel, chopped fine
 * 1/4 c Raisins, steamed (steamed, or soaked in hot water, until soft)
 * 2 ts Lemon peel, grated
 * 1 c Sugar, powdered
 * 2 tb Lemon juice

Directions

 * 1) MAKE THE DOUGH: Soften the yeast in warm water in a bowl.
 * 2) Mix flour with sugar and salt. Cut in the butter until mixture has a fine, even crumb.
 * 3) Beat eggs and extra yolks; mix with yeast, then stir into the flour mixture.
 * 4) Add the sour cream and the vanilla and mix well. Knead dough on floured surface for 5 minutes.
 * 5) Divide in half and roll each half into a 12 inch square. Cover.
 * 6) MAKE THE FILLING: Melt butter in a large pan.
 * 7) Add poppy seed and stir-fry for 3 minutes.
 * 8) Add honey, lemon juice and raisins to poppy seeds. Cover and remove from heat.
 * 9) Let stand for 10 minutes. Beat egg whites with sugar until stiff moist peaks form.
 * 10) Fold in orange and lemon peels and then gently fold in poppy seed mixture.
 * 11) Spread half of the filling on each dough square (after you uncover them).
 * 12) Roll up as you would for a jelly-roll and seal the edges.
 * 13) Place on greased baking sheets and cover. Let rise until doubled in bulk (approx. 1 1/2 hours).
 * 14) MAKE THE ICING: Mix powdered sugar and lemon juice until smooth.
 * 15) Spread this mixture evenly over the rolls.
 * 16) Preheat oven to 350 degrees F. Bake about 45 minutes, then remove from oven and cool.