Spicy burgers

Ingredients

 * 2 pounds lean ground beef


 * 1/2 cup finely chopped green bell peppers


 * 1/4 cup finely chopped green onions


 * 3 garlic cloves, minced


 * 1 teaspoon dried oregano


 * 2 teaspoons hot sauce


 * Salt and black pepper to taste


 * 2 tablespoons barbecue sauce


 * 6 hamburger buns, lightly toasted

Directions

 * 1) In a large mixing bowl, combine the beef, bell peppers, green onions, garlic, oregano, hot sauce and barbecue sauce.
 * 2) Season with salt and black pepper.
 * 3) Mix well, but do not overwork. Shape into patties.
 * 4) Grill (or broil in the oven) the meat for five to six minutes on each side, or until all pink disappears.
 * 5) Don't press down on them with a spatula!
 * 6) You'll drain all the taste out! Place the burgers on the toasted buns and dress.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group