Arabian Lamb Casserole

Description
Serves 4-6

Ingredients

 * 2 tbl oil
 * 750 gm lean lamb, cubed
 * 1 pkt Tomato & Vegetable Soup
 * 1 cup water
 * 1 tbl dried mint
 * 1/4 cup natural yoghurt

Directions

 * 1) Heat oil and brown Lamb.
 * 2) Add soup mix, water & mint.
 * 3) Simmer until Lamb is tender, above 30-40mins.
 * 4) Mix yoghurt with 1/4 cup of the gravy, spoon over the top of the Lamb and serve.