The Hell Pit Burger

Prep Time: 5-10 Minutes

Cook time: 5-10 Minutes

Serves: 1

Ingredients

 * 1/2 lb. beef
 * 1 tbs. horse radish
 * 1 sliced habrenero pepper
 * 2 sliced jalepenos
 * 1 tbs. beer (or spicy brown) mustard
 * 1 cup thickly sliced lettuce
 * 1 slice pepperjack cheese
 * 1 cup chopped onion
 * 1 tsp. chili powder ( to be added to beef before cooking)
 * 1 seasame seeded bun
 * 1 16 oz. milk.

Directions

 * 1) Knead 1 tsp. of chili powder into beef.
 * 2) Cook beef for 5-10 minutes, or until well done.
 * 3) Toast bun.
 * 4) Spread 1 tsp. horse radish on top half of bun.
 * 5) Spread 1 tbs. mustard on bottom half of bun.
 * 6) Place 1 slice pepperjack cheese ontop of bottom half of bun.
 * 7) Place cooked beef ontop of bottom half.
 * 8) Place jalepenos, habreneros, onions, and lettuce ontop of beef.
 * 9) Have the milk at-the-ready, because you're gonna need it.Kingatemu 10:01, February 22, 2010 (UTC)