Nicaraguan Mixed Vegetable Salad

Ingredients

 * 1	x	8-ounce can red kidney beans
 * 1	x	8-ounce can cut green beans
 * 4	cup	shredded cabbage
 * 2	med	tomatoes, cut into wedges.
 * 1/3	cup	salad oil
 * 1/4	cup	cider vinegar
 * 1/2	tsp	sugar
 * 1/4	tsp	chili powder
 * 1	med	avocado

Directions

 * 1) Drain kidney beans and green beans. In a large salad bowl toss together kidney beans, green beans, cabbage and tomato wedges.
 * 2) For dressing, in screw-top jar combine salad oil, vinegar, sugar, chili powder and 1/4 teaspoon salt. Cover and shake to mix well. Pour over vegetables; toss gently to coat. Cover and chill several hours or overnight. Peel, seed and chop avocado, add to salad before serving.
 * 3) Makes 6 to 8 servings.