Bouillabaisse

Bouillabaisse

3 tablespons olive oil 2 onions, chopped 2 cloves garlic 2 tablespoons parsley, chopped 1 can tomatoes, drained and chopped 1 bay leaf 1 teaspoon thyme 1/4 teaspoon saffron, crushed (optional) 4 cups water 1 pound hearty fish fillets, cut in chunks 1 pound lobster tail, cut in chunks 12 oz. Scallops 1/4 lb. Shrimp, shelled 6 clams in shells Salt and pepper

Directions: Heat oil in pressure cooker pot and saut� onion. Add garlic, parsley, tomatoes, bay leaf, thyme, water, salt and pepper to taste. Close lid and bring to high pressure and cook for 5 minutes. Release pressure and open lid. Add fish and seafood, then stir. Close lid and bring back up to high pressure and cook for 3 minutes. Release pressure, open lid and serve.

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 * PressureCookerRecipes Y-Group