Kale Chips

 Prep Time:5 mins

Cook time: 10-12 mins(depending on oven)

Serves: 1-2

Description
Its oven baked kale chips, sprayed with oil and drizzeled with salt!

Ingredients

 * 1 bunch kale
 * 1-2 tablespoon olive oil or hemp oil
 * 1-2 teaspoons of sea salt

Directions
#Preheat an oven to 350 degrees F (175 degrees C).
 * 1) With a knife carefully remove the kale leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale.
 * 2) Drizzle or spray kale with olive oil or hemp oil and sprinkle with seasoning or sea salt.
 * 3) Bake until the edges brown but are not burnt, 10 to 15 minutes.
 * 4) Enjoy your kale chips