Lite 'n Easy Crustless Pumpkin Pie

Description
Contributed by Karen Thackeray

Ingredients

 * 2 pack unflavored gelatin
 * 2 tbsp cold water
 * 2¼ cups low-fat evaporated milk undiluted and divided
 * 16 oz can solid pack pumpkin
 * 6 tbsp dark brown sugar, packed or low-calories sweetener equivalent
 * 1 tsp pumpkin pie spice
 * 1 tsp vanilla extract

Directions

 * 1) In medium bowl, sprinkle gelatin over cold water to soften; set aside.
 * 2) In small saucepan, heat 1 cup of the evaporated milk to just boiling.
 * 3) Slowly stir hot milk into gelatin; stir until gelatin is dissolved.
 * 4) Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside.
 * 5) Spray 10-inch glass pie plate with non-stick vegetable coating.
 * 6) Pour mixture into pie plate; chill until firm.

Nutritional information

 * Calories: 97 | fat: 2g | sodium: 70mg | cholesterol: 4mg