Scrambled Eggs with Black Truffle

Ingredients

 * cleaned black truffles
 * eggs
 * butter
 * cream

Directions

 * 1) Make sure the truffles are clean, then slice them thinly.
 * 2) Combine the eggs and cream.
 * 3) Melt butter in pan, then lightly sauté the truffles.
 * 4) Add the egg and cream mixture and cook until just done.