Rice Taco Salad

Description
Makes 6 servings.

Ingredients

 * 1 pound ground beef
 * 1/2 onion, finely chopped
 * 1 clove garlic, minced
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground cumin
 * 1/4 teaspoon ground black pepper
 * 3 cups cooked rice
 * 1/2 head lettuce, shredded
 * 2 tomatoes, coarsely chopped
 * 1/2 cup grated Cheddar cheese
 * 1 large avocado, peeled, seeded and diced
 * 1/4 cup sour cream

Directions
Brown meat over medium-high heat in large skillet, stirring to crumble. Add onion and garlic; cook until soft but not brown. Drain fat. Add salt, cumin, pepper and rice. Remove from heat; cool.

Combine lettuce, tomatoes, cheese, avocado and rice mixture in large bowl. Add sour cream and toss lightly. Serve immediately with picante sauce and corn chips, if desired.