Cassava Cake

Description
Cassava cake is popular Filipino dessert (pudding) made of freshly grated cassava, eggs, coconut milk and sugar and baked in round "leche flan" tin molds.



Cake

 * 2 lbs grated cassava
 * 1 x 14 oz can sweetened condensed milk (reserve ⅓ cup for topping)
 * 1 x 12 oz can evaporated milk
 * 1 x 14 oz can coconut milk (reserve ⅓ cup for topping)
 * 1 x 13 oz can coconut cream (reserve ⅓ cup for topping)
 * ⅔ cup sugar
 * 3 eggs + 3 egg whites
 * 1 cup grated coconut

Topping

 * 3 egg yolks
 * ⅓ cup reserved sweetened condensed milk
 * ⅓ cup reserved coconut milk
 * ⅓ cup reserved coconut cream

Directions

 * 1) Preheat oven to 325°F.
 * 2) In large mixing bowl combine cake ingredients.
 * 3) Mix well.
 * 4) Pour equally into two large greased rectangular pans.
 * 5) Bake until top is no longer liquid (approximately 30 minutes).
 * 6) Mix topping ingredients well and spread evenly on the two cakes.
 * 7) Bake an additional 20 to 30 minutes.
 * 8) Cool cakes completely.
 * 9) Slice each cake into 24 equal squares.