Awdaina

Ingredients

 * 2 egg whites
 * lemon juice
 * 2 cup flour
 * 1 cup butter
 * oil
 * jaljalaan (sesame seeds)
 * zahr (orange blossom water)
 * water
 * habahaan (cardamon)

Directions

 * 1) Put the egg whites in a large pan and add to lemon juice and mix it. Add the butter, flour an water and mix all till soft. Cover the mixture an leave it for 2 hours. Cut the mixture in flat thin circled shapes. Heat some oil in a large deep pan. Drop the awdainas in the boiled oil one at a time till finish. Mix some Sugar, water, lemon, zahr and habahaan (this is the awdaina's syrup) and boil it. Dip the awdainas in the Syrup one at a time and serve