Lanttulaatikko

Description
Rutabaga casserole. Goes great with ham and pork.

Ingredients

 * 1-2 large rutabagas
 * water, salt
 * 2 Tbsp butter or margarine
 * 1 Tbsp flour
 * milk
 * salt, white pepper
 * sugar
 * 1 egg
 * bread crumbs

Directions

 * 1) Peel the rutabagas, cut into small cubes and cook in small amount of water seasoned with salt until tender. Mash well.
 * 2) Whip butter or margarine and flour into the rutabagas, add the milk gradually, whipping continuously.
 * 3) Add the egg and season to taste.
 * 4) Place in a greased casserole dish, cover with bread crumbs and bake in a 200°C (400°F) oven for 40 mins.