Mexican Pork and Bean Soup

Ingredients

 * 2 boneless top loin pork chops, diced
 * ½ onion, chopped
 * 1 x 14½ ounce can chicken broth
 * 1 x 15 ounce can Mexican-style chopped tomatoes
 * 1 x 15 ounce can pinto beans, drained
 * 2 teaspoons chili powder

Directions

 * 1) In deep saucepan, brown diced pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer for 10 minutes.