Banana Cream Pudding

Ingredients
Filling: Topping:
 * formatted by joyce burton
 * bottom layer
 * 1/3 cup graham cracker crumbs
 * 3 tbsp Sugar
 * 2 tsp molly mcbutter
 * 3 oz pkg. vanilla pudding & pie -filling mix
 * 1 1/2 cup evaporated skim milk
 * 1/2 cup skim milk
 * 1/3 cup Sugar
 * 1 tsp molly mcbutter
 * 1/2 tsp vanilla extract
 * 1/3 cup fat-free sour cream
 * 3 large bananas, sliced
 * 1/4 cup graham cracker crumbs
 * 2 tbsp Sugar

Directions

 * 1) In small bowl, combine ingredients for bottom layer, mix and sprinkle evenly over bottom of 9" pie plate sprayed with nonstick cooking spray.
 * 2) Set aside. In medium saucepan, combine pudding mix, evaporated milk, skim milk, Sugar and molly mcbutter.
 * 3) Stir over medium heat until pudding comes to a boil. Remove from heat and add vanilla and sour cream.
 * 4) Mix with electric mixer until smooth and creamy. Add sliced bananas and spoon mixture into pie plate.
 * 5) Combine ingredients for topping and sprinkle over top. Chill to set.

Calories per serving:
 * 24Fat per serving: less than 1 gram.