Seitan Nyembwe

Ingredients

 * 1 package store bought seitan, or homemade
 * 1 jar of palmnut sauce (sauce Nyembwe) from a Latino/African grocery
 * 1 medium onion
 * 1 clove garlic
 * 2 habanero or other hot peppers
 * salt

Directions

 * 1) Slice and fry the onions and galic in a little oil until transparent in a 3qt saucepan.
 * 2) Add the seitan and brown for a few minutes.
 * 3) Add 8oz of palmnut sauce and an equal amount of water, or enough to cover if using more seitan.
 * 4) Bring to a simmer and add the habaneros whole, or chop one if you want it more hot.
 * 5) Serve Nyembwe with Feuille de Manioc (cassava leaves) and steamed manioc and plantain.
 * 6) This is typical village fare for much of Gabon, Congo and the former Zaire