Best-ever Cream of Broccoli Soup

Best Ever Cream of Broccoli Soup

1/4 cup onion, finely chopped 4 T. butter 4 T. flour 3 cups water 3 t. chicken bouillon granules 10 oz. pkg. frozen chopped broccoli 1 cup half and half 1 bay leaf Salt and pepper to taste

Saute onion in butter until tender; blend in flour. Add water, bouillon, broccoli, half and half and bay leaf. Simmer until broccoli is thawed; bring to a boil. Before serving, salt and pepper to taste. Remove bay leaf. makes 4 to 6 servings. Source: Kristine Marumoto, Salt Lake City, UT

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 * Catsrecipes Y-Group