Ewedu

Ingredients

 * 2 cups (½ liter) ewedu leaves
 * 1 teaspoonful Iru
 * Potash (optional)
 * Salt

Directions

 * 1) Remove Ewedu leaves from the stem, and wash them.
 * 2) Chop into pieces on chopping board.
 * 3) Put one cup of water on fire and bring to a boil.
 * 4) Pour the chopped ewedu into the boiling water.
 * 5) Add the Iru (and the potash if desired)
 * 6) Allow to boil for 10 minutes, with the pot uncovered.
 * 7) Add salt to taste and cook for another five minutes.