Island Holiday Cornish Hens

Ingredients

 * 1 pear, coarsely chopped
 * 1 firm mango, coarsely chopped
 * 1 medium cooking apple, coarsely chopped
 * ¼ cup lime juice
 * 1 jar (9 oz.) mango chutney
 * 2 tbsp. curry powder
 * 2 cornish hens
 * ¾ cup fresh or frozen cranberries

Directions

 * 1) Rinse hens and discard giblets. Pat dry.
 * 2) Remove skin and trim excess fat. Split hens in half.
 * 3) Rub with curry powder and place, meaty side up in a shallow pan than has been sprayed with cooking spray.
 * 4) Bake at 450°F for 25 minutes.
 * 5) Stir together chutney and lime juice.
 * 6) Reduce temperature to 350°F.
 * 7) Brush hens with chutney mixture and bake 25 minutes.
 * 8) Arrange fruit in pan and bake 10 minutes more.