Chickpea curry

Ingredients

 * 1) 3 cans organic garbanzo beans, drained
 * 2) 1 large onion, chopped
 * 3) 3 Roma tomatoes, coarsely chopped
 * 4) 2 dried red chilies
 * 5) 2 tbsp finely minced garlic
 * 6) 2 tbsp finely minced ginger
 * 7) 2 tbsp curry powder
 * 8) 1 tsp turmeric
 * 9) 2 tbsp vegetable oil
 * 10) 1 cups water
 * 11) Chopped cilantro and red onion to garnish

Directions
Heat oil in wok or large pot. Fry red chills for a few seconds until almost black (make sure they don't burn). Add onion and stir for about 3 minutes. Add garlic and ginger, stir for about 1 minute. Then add curry powder and turmeric and stir for another minute. Add garbanzo beans, stir, and add in water. Cover and cook for 10-15 minutes over medium heat. Add tomatoes and cook for 5 minutes. Garnish with cilantro and red onion and serve.