Baked Potato Skins

Description
Contributed by Jenn b Aka Mom2sam and Tiny at World Recipes Y-Group
 * Serves 6.

Ingredients

 * 8 russet (baking) potatoes (about ½ pound each), scrubbed, patted dry, and rubbed with olive oil
 * olive oil, for brushing the potato skins
 * sweet paprika, for sprinkling the potato skins
 * fine sea salt or coarse salt, for sprinkling the potato skins
 * sour cream, as an accompaniment if desired

Directions

 * 1) Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425 °F oven for 1 hour.
 * 2) Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a ¼-inch shell and reserving the potato pulp for another use.
 * 3) Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet.
 * 4) Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425 °F oven for 20 to 25 minutes, or until they are crisp and golden brown.
 * 5) Serve the potato skins with the sour cream.