California Avocado Sherbet

Ingredients

 * 2 Cups milk
 * 2 Cups Sugar
 * 12 California avocados, pureed (6 lbs.)
 * 1 ½ Cups orange juice
 * 1 Cup pineapple juice
 * ¾ Cup lemon juice
 * 1 ½ Tbsp finely chopped orange zest
 * 1 ½ Tbsp finely chopped lemon zest
 * ½ tsp pure almond extract
 * ¼ tsp salt

Directions

 * 1) Heat milk and Sugar until Sugar is dissolved; do not boil.
 * 2) Cool to room temperature.
 * 3) Beat together milk mixture and remaining ingredients.
 * 4) Freeze in an ice cream machine according to manufacturer's instructions.