Quick Rosemary Muffins

Description
This recipe comes from Montréal, Québec
 * Contributed by World Recipes Y-Group

Ingredients

 * 1 cup self rising flour
 * ¼ cup mayonnaise
 * ½ cup milk
 * 1½ tablespoons of finely chopped (fresh) rosemary

Directions

 * 1) Preheat oven to 350°F degrees
 * 2) Grease a 6 cup muffin tin.
 * 3) Mix above ingredients together and drop into muffin tin.
 * 4) Bake for 20 minutes at 350°F or until golden brown serve warm and enjoy!.