Biscuits with Sour Cream

Description
In Romanian: Pesmeti cu smantana

Ingredients

 * 3/4 cup Sugar,
 * 3 yolks,
 * 2 whole eggs,
 * 1/2 teaspoon baking soda,
 * 1 cup sour cream,
 * 1/2 cup butter or lard,
 * vanilla,
 * flour as needed

Directions

 * 1) Beat the Sugar with the yolks and whole eggs, add vanilla and sour cream, baking soda and butter and mix well.
 * 2) Add flour and knead a rather soft dough.
 * 3) Let rest for 10–15 minutes.
 * 4) Then roll into a 1/2 thick sheet.
 * 5) Cut into shapes using cookie cutters, place on the baking sheet and bake at medium heat until golden.
 * 6) These biscuits are tenderer after 2–3 days.