Salvador Shrimp in Fruit Sauce

Ingredients

 * 2 lb unpeeled large, fresh shrimp
 * 1 tbsp vegetable oil
 * 2 cups cubed fresh or canned pineapple
 * 2 cups peeled, cubed papaya
 * 1⅓ cups orange juice
 * ¼ cup sugar
 * 1 tsp salt
 * 2 tsp lime juice
 * ¼ cup white wine vinegar
 * 4 tsp cornstarch
 * ⅓ cup chopped fresh cilantro
 * 6 cups hot cooked rice

Directions

 * 1) Peel shrimp, and devein, if desired.
 * 2) Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink.
 * 3) Remove from skillet; set aside.
 * 4) Combine pineapple and next 5 ingredients in skillet.
 * 5) Combine vinegar and cornstarch, stirring until smooth; add to skillet.
 * 6) Bring to a boil; cook, stirring constantly, 1 minute or until thickened.
 * 7) Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated.
 * 8) Remove from heat; stir in cilantro.