Bolivian Potato Salad

Ingredients

 * 4 	 lbs   potatoes
 * 1/3 	cup red wine vinegar
 * 1 	tablespoon sugar
 * 1/2 	cup finely chopped onions
 * 1 1/2 	teaspoons salt
 * fresh ground pepper
 * 1 	cup diced celery
 * 1 	cup diced green peppers
 * 1 	tablespoon celery seeds
 * 1 1/2 	cups mayonnaise
 * 2 	hard-boiled eggs, sliced
 * 1/8 	teaspoon hot paprika

Directions

 * 1) In a large pot or a stockpot, cover the potatoes with a generous amount of cold salted water.
 * 2) Bring to a boil, cover and cook for 30 minutes or until tender.
 * 3) Drain and peel the hot potatoes.
 * 4) Cut into 1 inch cubes.
 * 5) Mix the vinegar and sugar and then pour over the hot potatoes.
 * 6) Add the onion and season with salt and pepper.
 * 7) Set aside for 1 hour.
 * 8) Toss the celery,green pepper and celery seeds into the potatoes.
 * 9) Mix in the mayonnaise.
 * 10) Correct the seasoning.
 * 11) Decorate the top with the sliced eggs and sprinkle with the papkrika.