Thanksgiving Guacamole

Ingredients

 * 2 ripe California avocados, seeded, peeled and coarsely mashed
 * 7 oz (1 can) Salsa Verde
 * 3 tbsp chopped fresh cilantro or Italian parsley leaves
 * 1 tbsp fresh lemon juice
 * 2 tsp finely chopped jalapeno chiles (seeded and deveined)
 * 1 tsp coarse garlic salt
 * ½ cup dried cranberries soaked in hot water, drained and squeezed dry
 * 1 tbsp finely chopped white onion

Directions

 * 1) In medium bowl combine avocados, salsa verde, cilantro, lemon juice, jalapeno, and garlic salt.
 * 2) Stir in cranberries and onion.
 * 3) Serve with tortilla chips or cut vegetables.