Catfish in Beer

Ingredients

 * 3 	tbsp 	butter or margarine
 * 5 	each 	garlic clove, chopped
 * 3 	each 	Green onions, chopped
 * 2 	each 	Catfish fillets, large
 * 1/3 	cup 	flour
 * 4 	each 	Mushrooms, large, sliced
 * 3 	oz 	beer, light
 * 1/2 	each 	lemon
 * 1 	x 	worcestershire sauce
 * 1 	x 	rice, white

Directions
Brown finely-chopped garlic and Onion in butter, sizzling hot.

Lightly flour Catfish, add to pan with Mushrooms.

Pour in beer and treat fillets with juice of of half a lemon.

Add a couple of drops of worcestershire.

Saute over medium heat, turning, until brown on both sides.

Serve on hot plates with rice.

Use pan-gravy over the rice.