Pesto-Tuna Melts

Ingredients

 * 4 slices Italian bread, 1 inch thick
 * 1/2 cup pesto
 * 2 medium tomatoes, thinly sliced
 * 2 cans (6 ounces each) Tuna, drained
 * 4 slices mozzarella Cheese (about 6 ounces), cut diagonally in half
 * Freshly ground pepper to taste

Directions
Set oven control to broil.

Place bread on ungreased cookie sheet.

Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown.

Spread bread slices with pesto.

Top with tomato, Tuna and Cheese slices.

Broil about 1 minute or just until Cheese begins to melt.

Sprinkle with pepper.
 * Makes 4 sandwiches