Pasta with Creamy Mushroom Sauce

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 500 grams pasta
 * 2½ cups sliced mushrooms
 * 1 large onion (chopped)
 * 1 tsp basil
 * 1 tsp oregano
 * 1 tsp thyme
 * ¾ cup cooking sherry
 * 2 tbsp Tofutti cream cheese
 * 1 cup soy milk
 * 1 – 2 cloves garlic (crushed)
 * salt and pepper to taste

Directions

 * 1) In a large pot, boil water for pasta.
 * 2) While pasta is cooking, saute onions in olive oil for about 5 minutes.
 * 3) Add sliced mushrooms to the onions and continue to saute.
 * 4) Add the herbs and salt and pepper.
 * 5) Once the mushrooms are cooked, add the sherry and mix in the cream cheese.
 * 6) Let the wine and cream cheese sauce reduce a little and then add the soy milk.
 * 7) Add the garlic and let the sauce thicken for a couple of minutes before pouring over the cooked pasta.