Peruvian Beef Kabobs with Pepper Sauce

Ingredients

 * Beef
 * 1 1/2 	lbs sirloin steak
 * 3 	tablespoons red wine vinegar
 * 2 	teaspoons hot red paprika
 * 1 	teaspoon salt
 * 1 	teaspoon fresh ground black pepper
 * 1/2 	teaspoon ground cumin
 * 1/2 	teaspoon ground turmeric
 * Rub
 * 3 	tablespoons chopped fresh cilantro
 * 1 	teaspoon salt
 * 1 	teaspoon hot paprika
 * 1/2 	teaspoon fresh ground black pepper
 * 1/4 	teaspoon ground turmeric
 * Pepper Sauce
 * 1 	large yellow bell pepper
 * 1/4 	cup finely chopped green onions
 * 2 	tablespoons white vinegar
 * 1 	tablespoon water
 * 1 	tablespoon olive oil
 * 1 	tablespoon fresh lemon juice
 * 1 	teaspoon ground cumin
 * 1 	teaspoon hot paprika
 * 1/2 	teaspoon ground turmeric
 * 1/4 	teaspoon black pepper
 * 1 	clove garlic

Directions

 * To make beef, combine all beef ingredients in a bowl.
 * Toss well.
 * Cover and chill to marinate for 3 h.
 * Combine rub ingredients.
 * Prepare grill.
 * Rub the rub all over the meat.
 * Grill for 6 min.
 * Broil the meat in the oven.
 * To make pepper sauce, broil the pepper halves.
 * Place them in a ziplock bag and seal it.
 * Peel the skins off and chop up the pepper.
 * Put the pepper chunks and sauce ingredients in a blender and grind up.