Colombian Chicken

Ingredients

 * 1 frying Chicken (3 lbs.) cut in pieces
 * 1 tsp. salt
 * 1 lemon
 * 1/2 tsp. pepper
 * 3/4 tsp. paprika
 * 1 1/2 c. pitted ripe olives
 * 1 lg. Onion, chopped
 * 1 med. green pepper, sliced
 * 1 med. red pepper, sliced
 * 1/4 c. oil (preferably olive oil)
 * 1 1/2 c. orange juice

Directions

 * Marinate Chicken pieces in lemon juice for at least 30 minutes.
 * Combine salt, pepper, paprika and sprinkle over Chicken.
 * Brown Chicken on all sides in oil. Place Chicken in baking dish.
 * Add olives, Onion, green and red pepper and orange juice.
 * Cover with aluminum foil and bake in preheated 350 degree oven for about 45–50 minutes or until Chicken is tender.