Zupa Kartoflana

Description
Potato soup

Ingredients

 * 3 medium potatoes, sliced
 * 2 stalks celery
 * 1 large onion, sliced thin
 * 2 carrots
 * 1 sprig parsley
 * 2 qt water
 * 3 tbsp butter
 * 1 tbsp flour
 * 1 cup hot milk
 * salt and pepper to taste

Directions

 * 1) Cover vegetables with water, add seasoning and cook until well done.
 * 2) Force through sieve.
 * 3) Heat butter until light brown, stir in flour, and let mixture cook until it bubbles and is well blended.
 * 4) Gradually add hot milk to the flour mixture and let simmer just below the boiling point until mixture is smooth and thick.
 * 5) Add to strained vegetables and let simmer until smooth and thickened.
 * 6) Sprinkle with chopped parsley and serve with egg barley.