Me Oh My Cake

Description
Contributed by Lindas Busy Kitchen Desserts Y-Group

Ingredients

 * 1 yellow cake mix
 * 1 medium can mandarin oranges, juice included
 * 1 medium jar marachino (sp) red or green cherries juice included
 * 4 eggs
 * ½ cup oil
 * ½ cup chopped pecans

Frosting

 * 1 x 20 oz can crushed pineapple, juice included
 * 1 small box vanilla instant pudding
 * Cool Whip
 * coconut for top
 * 1 cup English walnuts

Directions

 * 1) Preheat oven to 350°F.
 * 2) Combine all cake ingredients in a bowl with a mixer until there are no lumps.
 * 3) Grease and lightly flour a 9 x 13 by 2 inch.
 * 4) Pour batter into pan and bake according to cake mix directions.
 * 5) When cake is done, let cool.
 * 6) Slightly to touch when cool frost with the following: combine pineapple and pudding.
 * 7) Let sit for 3 to 4 minutes.
 * 8) Fold in Cool Whip.
 * 9) Frost top of cake.
 * 10) Top with walnuts--press down slightly then sprinkle top of cake with coconut.