Three Cup Chicken

Description
This serves 2 people, so adjust the measurements as you see fit.

Ingredients

 * chicken (breast)
 * fresh basil leaves
 * ginger
 * 6 gloves of garlic
 * ¼ cup of rice wine /rice vinegar
 * ¼ cup of soy sauce
 * ¼ cup of sesame oil
 * two tablespoon sugar
 * a wok if you have one, or else just use frying pan.

Directions

 * 1) Cut chicken breast into bite size.
 * 2) Pick the basil leaves off the stem
 * 3) Cut ginger root into roughly 12 slice, with each around ⅙ inch thick.
 * 4) Heat the wok.
 * 5) Add sesame oil and ginger and stir.
 * 6) Wait until ginger slices absorb most of the oil
 * 7) Add garlic and stir a short while.
 * 8) Add chicken, rice wine and soy sauce. Stir until chicken is cooked.
 * 9) Turn heat to low and cover the wok, reopen to stir occasionally to prevent chicken sticking to the wok.
 * 10) Wait until the wok is almost dry. It takes roughly 20 minutes.
 * 11) Add basil and stir a quick moment. 5–10 seconds will do.
 * 12) Ready to serve.