Nasi Koening

Ingredients

 * 1 (one) lb. long grain rice
 * 1 (one) can coconut milk (dilute with water)
 * 1 (one) tea spoon kunir, annato, or masusa
 * 1 (one) salam leave
 * 1 (one) pinch greater galanga
 * 1 (one) leave pandan
 * 1 (one) pinch black pepper

Directions

 * 1) Boil the rice together with the coconut milk, the tumeric, masusa or bixa (for the color), salam leave, laos, padan leave, black pepper and salt (optional).
 * 2) Use a rice cooker for this.
 * 3) Take leaves out before serving.