Saffron Rice Seafood Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice (cooked in chicken broth and saffron)
 * 1 pound flaked crab
 * ½ cup diced green pepper
 * ⅓ cup sliced green onions
 * ⅓ cup sliced ripe olives
 * ⅓ cup prepared Italian dressing
 * ¼ teaspoon ground white pepper

Directions

 * 1) Combine rice, crab, green pepper, onions and olives.
 * 2) Combine dressing and white pepper. Pour over rice mixture. Toss lightly.