Ponche de Creme

Ponche De Creme (traditional Christmas time beverage)

Recipe By: Naparima Girl's High School Cookbook Serving Size: 0

Ingredients:

6 eggs 3 tins evaporated milk (large low-fat) 1-1/2 tins condensed milk 1/2 c. rum 1 teaspoon Angostura bitters grated nutmeg zest of one lime

Directions:

1. Beat eggs with lime peel until light and fluffy 2. Add evaporated milk 3. Sweeten to taste with condensed milk. 4. Add bitters, grated nutmeg, and rum according to taste. 5. Strain 6. serve with crushed ice.