Hot Eko

Ingredients

 * 225g/8oz ogi (wet cornflour)
 * 600ml/lpt water

Directions

 * 1) Bring the water to the boil, mix the ogi to a smooth paste with a little warm water in a pot, pour on the boiling water until thickens and changes color.
 * 2) Stir and cook for 3 minutes Sweeten to taste and serve hot with akara