Creole Salad

Creole Salad


 * 1 Head iceberg lettuce
 * 1 tomato, Cut Into Wedges
 * 2 Oz. Roquefort Cheese, Crumbled
 * 1/4 Cup pecans, Broken Itno Pieces
 * 1/4 Cup Worcestershire
 * 1 T. lemon juice
 * 1/3 Cup vegetable oil
 * 2 T. Dijon Mustrd With Seeds

Put lettuce, tomato Cheese And pecans in Large Bowl. in Small Cup, Mix Remaining Ingredients. Pour Over Salad. . Makes 6 ServingsSource: my Old Recipes

contributed by

 * Catsrecipes Y-Group