Hearts of Palm Salad

Ingredients

 * 2 x 16-ounce cans of hearts of palm
 * ⅓ cup chopped red bell pepper
 * ⅓ cup chopped yellow bell pepper
 * 1 tablespoon chopped parsley
 * 1 tablespoon fresh lemon juice
 * 1 tablespoon Dijon mustard
 * 2 tablespoons low-sodium chicken broth (remove fat)
 * 1 tablespoon olive oil
 * ground pepper to taste
 * very small amount of salt (optional)
 * lettuce leaves

Directions

 * 1) Drain the hearts of palm, cut them into ½-inch pieces, and put them into a large bowl.
 * 2) Stir in the red pepper, yellow pepper, and chopped parsley.
 * 3) In a small bowl, whisk together the lemon juice, mustard, chicken broth, and olive oil.
 * 4) Drizzle the dressing over the hearts of palm mixture and toss gently.
 * 5) Season to taste with salt (optional) and pepper.
 * 6) Line a serving bowl with lettuce leaves, spoon the salad on top and serve.