Kødrulle i Øl

Description
Serves 4

Ingredients

 * 2 pounds lean pork
 * 1 pound smoked ham hocks
 * 1½ cups dry bread crumbs
 * 2 eggs -- beaten
 * 1 teaspoon salt
 * ¼ teaspoon white pepper
 * Beer

Directions
Have your butcher grind the pork and ham together.

Mix well with the cracker crumbs, eggs, salt and pepper. Form into a loaf. Roll in cheesecloth and tie the ends securely.

Place in a kettle and add sufficient beer to cover the loaf. Simmer slowly for 2¼ hours.

Very good served on thin-sliced open-faced sandwiches. Or serve with cole slaw, your favorite sharp cheese, pickled beets and potato salad.