Kottbullar

Ingredients

 * 7 	ounces ground beef
 * 7 	ounces ground veal
 * 3 1/2 	ounces ground pork
 * 1 	egg
 * 1/2 	cup water
 * 1/2 	cup heavy cream
 * 3 	tablespoons finely chopped onions
 * 3 	tablespoons dry breadcrumbs
 * 2 	small boiled potatoes, cold and mashed
 * salt
 * white pepper
 * 1/4 	teaspoon epice riche
 * allspice
 * ginger
 * 4-5 	tablespoons butter

Directions

 * Fry the onion light yellow in a little butter.
 * Soak the breadcrumbs in the liquid.
 * Mix everything and add spices to taste.
 * Make 1 inch meatballs.
 * Put them on a plate coated with a little flour and fry on all sides in lots of butter.
 * Place the meatballs on a hot plate, fry the flour in the remaining fat and pour in the stock and the cream.
 * Boil for a few minutes.
 * Add soy, salt and pepper to taste and pour the hot sauce over the meatballs.
 * Serve hot with mashed potates, pickled cucumber and preserved lingonberry or cranberry.