Tomato sauce for Pasta (with Commanderia)

Ingredients

 * onions
 * a pinch of sugar
 * olive oil
 * tomato puree
 * a large dash of Commanderia
 * celery
 * salt and pepper
 * stock cube
 * water

Directions

 * 1) Slice onions as you like them, fry gently but well with a pinch of sugar in olive oil.
 * 2) Add either tomato puree or fresh, skinned tomatoes( for fresh use 2x onions, for puree use half the amount of the onions.)
 * 3) Fry gently but very well, until the oil and tomato merges and is obviously cooked.
 * 4) Then add a large dash of Commanderia( usually half a wine glass to 2 medium sized onions) Then season sparingly with mixed herbs, celery salt and pepper.
 * 5) Add a stock cube and water. Cook for a further 10 minutes, or all day.