Filipino Lumpia

Lumpia

1 1/2 lbs ground beef or pork 1 clove garlic, crushed 1 medium onion, minced 5 dried mushroom, soaked and sliced 1 10oz. pkg. chop suey vegetables 1 pkg. lumpia wrappers 2 stalks green onion, chopped 1 1/2 tps salt 1/8 tsp shoyu (soy sauce) 1 egg, beaten oil for deep frying

Brown ground beef, stir in garlic, onion and mushroom; saute slightly. Fold in chop suey vegetables and green onions. Add seasonings and cook for about 2 minutes. Drain and cool.

To make lumpia: Place 2 tbsp filling on a lumpia wrapper. Fold neatly like an envelope. Moisten with beaten egg to seal corners and top. Deep fry lumpia until golden brown. Serve with dipping sauce.

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 * Catsrecipes Y-Group