Peanut Butter Fondue

Description
Peanut & Pecan Recipes from the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Makes 2½ cups dip.

Ingredients

 * 1 cup creamy peanut butter
 * 1 cup light cream
 * ½ cup honey
 * apple wedges
 * strawberries
 * pear halves, quartered
 * pitted dates
 * chopped peanuts
 * flaked coconut
 * sponge cake

Directions

 * 1) Place peanut butter in fondue pot.
 * 2) Gradually stir in light cream.
 * 3) Blend in honey.
 * 4) Cook over low heat, stirring constantly, until mixture starts to boil. Keep warm throughout serving.
 * 5) To serve, spear a fruit piece with fondue fork or bamboo skewer.
 * 6) Dip into peanut butter mixture, then coat with chopped roasted peanuts or flaked coconut.