Best-ever Fried Chicken

Description
Contributed by World Recipes Y-Group
 * Makes 8 to 10 servings

Ingredients

 * 1½ to 2 cups all-purpose flour
 * 1½ tsp salt
 * 2 tsp dried thyme leaves
 * 2 tsp paprika
 * 1 egg, beaten
 * ⅓ cup milk
 * 2 tbsp lemon juice
 * 2 to 3 lbs broiler/fryers, cut up
 * vegetable oil

Description

 * 1) Combine flour, salt, thyme, paprika.
 * 2) Combine egg,milk, lemon juice.
 * 3) Roll chicken in flour mixture, dip into egg mixture, then back in flour again.
 * 4) Refrigerate at least 30 minutes.
 * 5) Heat ½ inch of oil to 375°F in electric skillet.
 * 6) Put chicken in skillet and fry until golden brown on both sides.
 * 7) Reduce heat to 250°F, cover and continue to cook for 25 minutes.
 * 8) Drain on paper towels.
 * 9) Enjoy.