Vanilla Cream II

Description
In Romanian: crema de vanilie II

Ingredients

 * 8 oz / 250 g butter
 * 8 oz / 250 g sugar
 * 5 yolks
 * 2 oz / 50 g milk
 * vanilla (stick)

Directions

 * 1) Beat the yolks with the sugar until creamy.
 * 2) Add the vanilla and milk and set on heat, stirring continuously until it starts to thicken.
 * 3) Remove from heat, let cool a little, then gradually add the butter, processing until the cream starts to lighten in color.
 * 4) Refrigerate.
 * 5) Use this cream as filling, decoration for various cakes, tortes, etc.