Surmjolkurhlaup

Description
Sour milk dessert

Ingredients

 * 2 cups sour milk or buttermilk
 * ¼ cup whipping cream (or up to ½ cup)
 * ¼ cup sugar
 * 1 tbsp rum, or vanilla, or grated rind of lemon or orange
 * 3 tbsp gelatin
 * ½ cup cold water

Directions

 * 1) Soften gelatin in the cold water and dissolve over hot water.
 * 2) Cool.
 * 3) Beat sour milk with sugar thoroughly.
 * 4) Add to softened gelatin with vanilla or rum or grated rind.
 * 5) When beginning to set, fold in the stiffly beaten cream.
 * 6) Pour into mold rinsed with cold water and sprinkled with sugar.
 * 7) Refrigerate until set.
 * 8) Unmold on serving plate and decorate with fresh or cooked fruit or berries.
 * 9) May also be served with a caramel sauce.