President and Mrs. Reagan's Macaroni and Cheese

Macaroni and Cheese (from President and Mrs. Reagan)

1/2 lb. macaroni 1 t. butter 1 egg, beaten 1 t. salt 1 t. dry mustard 3 cups sharp cheddar cheese, grated 1 cup milk

Boil macaroni in water until tender. Drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 T. hot water and add to milk. Add cheese to macaroni. Leave enough to sprinkle on top. Pour into buttered casserole. Add milk. Sprinkle with remainder of cheese. Bake at 350 for about 45 minutes until custard is set and to is crusty. Source: My Old Recipes

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