Cadon Niguk

Description
Coconut Soup

Ingredients

 * beef soup bones
 * 2 carrots quartered
 * 2 stalks celery quartered
 * 1/2 small onion quartered
 * 2 or 3 sprigs parsley
 * corn flour as needed
 * 1 tsp. curry powder 1 small can coconut milk

Directions

 * 1) Boil the soup bones 30 minutes in 6 cups of water. Add carrots, celery, onion and parsley and cook another 30 minutes at medium heat.
 * 2) Thicken with corn flour and strain. You may wish to cool and remove any fat. Mix curry powder with a small amount of cold water. Bring soup back to a boil.
 * 3) Remove from heat and add coconut milk and curry. Do not let soup boil after adding milk or it will curdle.