Grilled Margarita Shrimp for Two

Description
A fresh cilantro marinade makes this dinner for two irresistible!
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Prep Time: 10 minutes | Start to Finish: 40 minutes
 * 2 servings

Ingredients

 * 1 tablespoon chopped fresh cilantro
 * 1 teaspoon minced garlic
 * ¼ cup margarita mix (from 33.8-oz. bottle)
 * 2 tablespoons tequila
 * 12 shelled deveined uncooked large shrimp with tails left on

Directions

 * 1) Soak 4 bamboo skewers in water for 30 minutes.
 * 2) In 1-quart resealable food storage plastic bag, combine cilantro, garlic, margarita mix and tequila.
 * 3) Add shrimp; seal bag and shake to coat.
 * 4) Refrigerate 30 minutes to marinate.
 * 5) Meanwhile, heat grill.
 * 6) When ready to grill, thread shrimp on skewers; discard marinade.
 * 7) Place shrimp on gas grill over medium heat or on charcoal grill 4 to 6 inches over medium coals.
 * 8) Cook 5 to 7 minutes or until shrimp turn pink, turning several times.

Broiling variation

 * 1) To broil shrimp, place skewered shrimp on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning several times.

Nutritional information
Per serving (½ of recipe):
 * Calories 35, Calories from Fat 0 | Total Fat 0g | Saturated Fat 0g | Cholesterol 70mg (23%DV ) | Sodium 80mg (3%DV) | Total Carbohydrate 1g (0%DV) | Dietary Fiber 0g | Sugars 1g | Protein 8g
 * Vitamin A (2%DV) | Vitamin C (0%DV) | Calcium (0%DV) | Iron (6%DV)
 * Exchanges: 1 Very Lean Meat
 * Carbohydrate Choices: 0