Classic Chicken Tikka Masala

Ingredients

 * 2 teaspoons vegetable oil
 * 1 medium Onion, chopped
 * 1 pound boneless, skinless Chicken breast
 * 1 (10-ounce) can PATAK'S Tikka masala Sauce *
 * 1 (15-ounce) can diced tomatoes
 * 2 tablespoons half-and-half

Directions

 * 1) In a large skillet, heat oil. Add Onion and saute for 1 minute.
 * 2) Stir in Chicken and saute until the meat is lightly browned.
 * 3) Add PATAK'S Tikka masala Sauce and diced tomatoes.
 * 4) Bring mixture to a boil. Reduce heat and simmer for 20 minutes or until Chicken is cooked through.
 * 5) Stir in half-and-half just before serving.
 * 6) Serve with rice, chapatti or tortillas. Serves 4.

Contributed by:
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