Christmas Pudding I

Ingredients

 * 1 	cup	Grated carrot
 * 1 	cup	Grated potato
 * 1 1/4 	cup	Soft bread crumbs
 * 1 	cup	Raisins
 * 1 	cup	Currants
 * 1 	cup	Brown sugar
 * 1/2 	cup	Margarine
 * 2 	tbsp	Sour milk
 * 1/2 	tsp	Baking soda
 * 1/2 	cup	Flour
 * 1 	tsp	Salt
 * 1 	tsp	Cinnamon
 * 1/8 	tsp	Nutmeg
 * 1/2 	tsp	Allspice

FOR SERVING

 * 1/2 	cup	Rum or bourbon heated slighlty before serving
 * 2 	cup	Zabaione Sauce (recipe follows)
 * Holly sprigs to garnish (optional)

Directions
Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.