Chicken and Rice Casserole with Onions

Description
Makes 6 servings

Ingredients

 * 2 x 10¾ ounce cans condensed cream of mushroom with roasted garlic
 * 1 cup milk
 * 1 x 1.35 ounce envelope dry onion soup mix
 * ½ cup chopped celery
 * 1 cup uncooked rice
 * 4 boneless, skinless chicken breasts
 * 1 x 2.8 ounce can French fried onions

Directions

 * 1) In a large bowl, combine soup, milk, soup mix, celery and rice; stir until blended.
 * 2) Pour rice mixture into 13x9x2-inch baking dish.
 * 3) Place chicken breasts over rice mixture; top with onions.
 * 4) Cover with foil and bake at 350°F for 50 minutes; remove foil and bake an additional 15 minutes.
 * 5) Remove from oven and let rest 10 minutes before serving.