Smoked Turkey and Avocado Salad in a Bread Shell

Ingredients

 * ¼ Cup Dijon mustard
 * 3 Cups Vinaigrette
 * 6 Pounds California avocados
 * 1/3 Cups lemon juice
 * 8 Pints Mixed lettuces
 * 4 ½ Pounds Smoked Turkey or Chicken, cut into strips
 * 3 Cups dried cherries or cranberries
 * 24 Prepared bread shells (6-inch)

Directions
METHOD

Whisk mustard into vinaigrette; reserve.

Just before service, cut avocado in chunks; toss gently with lemon juice. Reserve.

PER ORDER

Toss 2 cups lettuce, 1/2 cup Turkey and 2 tablespoons dried fruit with 2 tablespoons reserved vinaigrette. Fold in 1/2 cup avocado. Mound on top of one warmed bread shell.