Candied Kumquats

CANDIED KUMQUATS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Farrell Estate in Arlington, Texas in 1988. 1 cup granulated sugar 1/2 pound kumquats In medium saucepan bring sugar and 2 cups water to a boil. Stir constantly until sugar is dissolved. Add kumquats then cover with a piece of parchment paper and small plate. Simmer over low heat until kumquats are translucent about 25 minutes. Drain fruit and reserve the syrup. Serve with cheese or ice cream.

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