Green Chili Enchiladas

Ingredients

 * Small amount of vegetable oil
 * 12 Flour Tortillas
 * 1 1/4 cups Monterey Jack cheese, grated
 * 2 cups chicken, cooked & diced
 * 3/4 cup onion, chopped
 * 1/4 cup margarine
 * 1/4 cup flour
 * 2 cups chicken broth
 * 1 cup sour cream
 * 1 can green chilies, chopped
 * 1 jalapeno, chopped
 * 3/4 cup Monterey Jack cheese, grated (for topping)

Directions

 * 1) Pour small amount of oil in a pan and heat. Dip tortillas in hot oil and drain.
 * 2) Do not fry crisp, only heat until pliable.
 * 3) Place cheese, onion and chicken in center of tortillas and roll. Place seam side down in a 9x12-inch baking dish.
 * 4) Melt margarine, blend in flour and broth.
 * 5) Cook, stirring constantly, until thickened and boils. Turn off heat and stir in sour cream, green chilies and jalapeno.
 * 6) Pour over tortillas. Sprinkle remaining cheese on top.
 * 7) Bake at 425 degrees for 20 minutes or until hot. Can be made ahead of time and frozen.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group