Talk:Broccoli Swiss Quiche/@comment-71.33.95.224-20100816115913

Turned out quite nicely. I trimmed the stems close to the florets (because I don't like the broccoli stems as well) and though ten minutes was a long time to cook the broccoli, but at a medium simmer, the broccoli was still firm enough and still not mushy. I suspect but haven't tried, that frozen, thawed drained chopped spinach could make a good alternative to broccoli.