Ecuadorian Flan

Ingredients

 * 3 whole eggs
 * 3 egg yolks
 * a bit of grated lemon rind
 * 6 tbsps Sugar
 * 2.5 cups milk

Directions

 * CARAMELIZED Sugar
 * 10 tbsps Sugar & 5 tbsps water
 * 1) Heat Sugar and water in small skillet over moderate flame, STIR CONSTANTLY!! When the Sugar is golden brown remove and pour in six oven proof cups.
 * CUSTARD (u sease, el flan)
 * 1) Beat whole eggs and yolks together, lightly.
 * 2) Add lemon rind, Sugar & milk.
 * 3) Pour into caramelized cups and place cups in a pan of hot water (obviously without letting the water in the cups, you nerds!).
 * 4) Cook on the stove for an hour, medium flame.
 * 5) Transfer to 350 degree oven and bake for another 25 min.
 * 6) A knife inserted in the custard must come out clean.
 * 7) Remove cups from the water and cool in the refrigerator.
 * 8) To serve, loosen custard with a knife and invert cup over a small serving dish.