Chicken with Raspberry Sauce and Onion

Description
Chicken thighs with a raspberry sauce and whole raspberries for garnish. Serve with rice and sautéed strips of yellow squash and zucchini.
 * Contributed by World Recipes Y-Group
 * Makes 4 servings.

Ingredients

 * 2 tbsp flour
 * ¼ tsp each salt and pepper
 * 4 large skinless boneless chicken thighs
 * 2 tsp canola oil
 * 1½ cups chicken broth
 * ½ cup finely chopped onion
 * ⅓ cup seedless red raspberry jam
 * 2 tsp butter

Directions

 * 1) Mix flour, salt and pepper in a plastic bag.
 * 2) Add chicken, close bag and shake until lightly coated.
 * 3) Heat oil in skillet.
 * 4) Add chicken and cook 7 minutes.
 * 5) Or until cooked through and golden.
 * 6) Place on a serving platter and cover with foil to keep warm.
 * 7) Add broth and onion to drippings in skillet.
 * 8) Simmer 5 minutes.
 * 9) Or until onion is soft.
 * 10) Stir in jam and simmer 2 minutes.
 * 11) Or until sauce is slightly thickened.
 * 12) Remove skillet from heat, add butter and stir until melted.
 * 13) Spoon sauce over chicken.