Rice Paper-wrapped Fish

Description
A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook.

Ingredients

 * 800 g firm fish fillets
 * 2 green chilies, chopped
 * 1 tablespoon sesame oil
 * 4 tablespoons chopped coriander
 * 2 tablespoons chopped basil
 * 1 teaspoon cumin seeds
 * 12 large rice paper, rounds
 * oil (for frying)
 * black sesame seeds (optional)

Directions

 * 1) Wash fish, pat dry on absorbent paper and cut into 12 pieces.
 * 2) Place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough paste.
 * 3) Spread paste over.
 * 4) Brush rice papers with warm water and set aside for 4 minutes or until they are soft.
 * 5) Place a piece of on each round, fold in sides and roll to enclose.
 * 6) Heat a little oil in a frypan over medium heat.
 * 7) Cook parcels for 2 – 3 minutes on each side, or until rice paper is golden and crispy, and is tender.
 * 8) Drain on absorbent paper.
 * 9) Sprinkle with sesame seeds, and serve with steamed Asian greens drizzled with oyster sauce and steamed jasmine rice.