Sautéed Cabbage

Ingredients

 * 450g/1lb Cabbage, chopped
 * 50g/2oz Sultanas
 * 1 Onion, finely chopped
 * 2 tbsp Olive Oil
 * 2 Garlic Cloves, crushed
 * Salt to taste
 * 1 teasp freshly grated Nutmeg

Directions

 * 1) Place the sultanas in a small bowl, cover with boiling water and leave to soak.
 * 2) Meanwhile, place the cabbage in a large saucepan, cover with water, season with salt and bring to the boil. Reduce the heat and cook for 5 minutes until just tender.
 * 3) Heat the olive oil in a large frying pan, add the onion and garlic and sauté for 5 minutes until soft and transparent.
 * 4) Drain the cabbage well, pat with kitchen paper to dry then add to the onion mixture. Mix well and sauté gently for 5-8 minutes, turning, until it is heated through and coated with the oil.
 * 5) Drain the sultanas and add to the cabbage together with salt and pepper to taste. Mix well and serve immediately. Season with salt and nutmeg.