Cape Kedgeree

Ingredients

 * 2 oz. BUTTER or MARGARINE
 * 4 cups COOKED FISH, flaked
 * 2 cups COOKED RICE
 * 4 EGG WHITES
 * 2 tsp. SALT
 * 1/2 tsp. PEPPER
 * 1/2 cup EVAPORATED MILK or LIGHT CREAM

Directions

 * 1) In a 2-quart saucepan melt 2 oz. BUTTER or MARGARINE.
 * 2) Add 4 cups COOKED FISH, flaked, and stir gently.
 * Add: 2 cups COOKED RICE, 4 EGG WHITES, hard-boiled, chopped coarsely, 2 tsp. SALT, 1/2 tsp. PEPPER, 1/2 cup EVAPORATED MILK or LIGHT CREAM.
 * 1) Stir gently over the fire until thoroughly hot.
 * 2) Garnish the mixture with 4 EGG YOLKS, passed through a fine wire sieve.