Apple Enchiladas I

Ingredients

 * 1 Can (21 oz) Apple Pie Filling
 * 6 (8-inch) Flour Tortillas
 * 1 tsp Ground Cinnamon (and extra for garnish, if desired)
 * 1/3 Cup Butter or Margarine
 * 1/2 Cup Granulated Sugar
 * 1/2 Cup Brown Sugar, packed
 * 1/2 Cup Water

Directions

 * 1) Preheat oven to 350 degrees.
 * 2) Spoon pie filling onto all tortillas, sprinkle with cinnamon.
 * 3) Roll up tortillas and place seam side down on lightly greased 8 x 8 baking pan.
 * 4) In a medium saucepan, bring butter or margarine, sugars and water to a boil; reduce heat and simmer, stirring constantly for 3 minutes.
 * 5) Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
 * 6) Bake in preheated oven for 20 minutes. Makes 6 large tortillas; may be cut in half to serve 12

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group