Almond Falafel

Description
This recipe is for 2 serves.

Ingredients

 * 1½ lbs lean ground lamb
 * 1 small eggplant (¾ lb diced)
 * 1 tomato — coarsely chopped
 * 1½ tsp salt
 * 1 cup yogurt
 * ¼ cup Parmesan grated cheese
 * 1 large onion
 * 1 clove garlic — minced
 * 2 tbsp dry red wine
 * ½ tsp cinnamon
 * 1 cup chopped almonds — toasted
 * 3 (8 inch) pita breads—halved

Directions

 * 1) In Dutch oven brown lamb with onion, eggplant and garlic over medium heat about 5 minutes.
 * 2) Drain off excess fat.
 * 3) Stir in tomato, wine, salt and cinnamon.
 * 4) Continue to cook, covered, for about 20 minutes until vegetables are tender, stirring occasionally.
 * 5) Stir in yogurt, almonds, and cheese.
 * 6) Spoon 1 cup hot lamb mixture in each ½ of pita bread.
 * 7) Serve immediately.