Pueblo Posole II

Ingredients

 * 2 cups dried Red Corn brand hominy
 * 2 lbs pork sliced, diced and browned with a clove of garlic
 * ¼ cup New Mexico ground red chile or fresh ground pepper to taste
 * ½ onion, diced
 * 2 teaspoons oregano
 * salt to taste

Directions

 * 1) Fill large cooking pot with red corn hominy and water.
 * 2) Cook hominy, covered, over medium heat until kernels burst open and are "al dente".
 * 3) Add remaining ingredients, cover, and simmer until meat is tender.