Baked Carrots with Sherry

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group and also Catsrecipes Y-Group
 * Original recipe
 * Ready in: 30 – 60 minutes
 * Serves/Makes: 6

Ingredients

 * 3 cups grated carrots
 * 2 tablespoons light margarine, melted
 * 2 tablespoons dry sherry
 * 1 tablespoon fresh lemon juice
 * 1 tablespoon chopped chives

Directions

 * 1) Preheat oven to 350°F.
 * 2) Combine all ingredients except chives, stirring well.
 * 3) Put in a 1 quart casserole dish and sprinkle with chives.
 * 4) Bake, covered, for 30 minutes.

Nutritional Information
Per Serving:
 * Calories: 42 | Fat: 1 gram | Carbohydrates: 6 grams | Protein: 1 gram | Sodium:57 mg | Cholesterol: 0 mg
 * Diabetic exchanges: 1 Vegetable