Chopped Herring

Description
Serves 8 as an appetizer or as many as 24 as a spread.

Ingredients

 * 6 salt herring fillets
 * 3 tbsp chopped onion
 * ½ cup chopped apple
 * 2 hard-boiled eggs
 * 3 tbsp cider vinegar
 * 2 slice white bread trimmed
 * 1 tsp sugar
 * 2 tbsp salad oil

Directions

 * 1) Soak the herring in water to cover overnight.
 * 2) Change the water twice.
 * 3) Drain.
 * 4) Chop the onion, apple, eggs and herring together.
 * 5) Pour the vinegar over the bread and add to the herring with the sugar and oil.
 * 6) Chop until very smooth.
 * 7) Taste for seasoning, adding more vinegar if needed.
 * 8) Chill.