Lentil and Rice Salad

Description
Makes 4 servings

Ingredients

 * 1⅔ cups cooked rice (cooked in fat-free chicken broth), cooled
 * 1 cup cooked lentils, cooled
 * ½ cup chopped fresh tomatoes
 * ¼ cup sliced green onions
 * 1 tablespoon chopped fresh parsley
 * 1 clove garlic, minced
 * ¼ teaspoon ground black pepper
 * ¼ cup Italian salad dressing
 * lettuce leaves

Directions

 * 1) Combine rice, lentils, tomatoes, onions, parsley, garlic, pepper and salad dressing.
 * 2) Serve on lettuce leaves.