Chicago-style Pizza Crust

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ teaspoons yeast
 * 1 cup warm water
 * ¼ cup olive oil
 * 3 cups flour

Directions

 * 1) Add ingredients to your bread machine according to manufacturer's instructions.
 * 2) Run dough program.
 * 3) Lightly oil a heavy 10 inch skillet.
 * 4) Press out the dough into the pan.
 * 5) Cover and allow to rise in a warm place for 20 minutes.
 * 6) Top with your favorite sauce, toppings and cheese and bake at 425°F for 25 minutes.