Chocolate Banana Bread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cups all purpose flour unsifted
 * 1⅓ cups substitute sugar equivalent
 * 6 tablespoons cocoa
 * ½ teaspoon salt
 * 1 teaspoon baking powder
 * 1-teaspoon baking soda
 * 2 eggs
 * ¼ cup vegetable oil
 * ½ cup chopped nuts
 * 3 bananas thoroughly ripe
 * 2 tablespoons confectioner's sugar for dusting

Directions

 * 1) Preheat oven to 350°F.
 * 2) Combine flour, sugar substitute, cocoa, salt, baking powder and baking soda then place in mixing bowl of electric mixer then add eggs, oil and bananas.
 * 3) Blend well on medium speed for about 2 minutes then stir in nuts that have been dredged in flour.
 * 4) Pour into well greased and floured loaf pan then bake 45 minutes then set on wire rack to cool 15 minutes.
 * 5) Turn out and cool completely.