Gluten-free Vanilla Cake

Description
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Ingredients

 * 4 tablespoon GF margarine
 * Three eggs
 * 2 cups sugar
 * 14 ounces of rice flour
 * 3 tablespoon corn starch
 * 1 cup milk
 * 1 tablespoon baking powder
 * 1 tablespoon vanilla sugar

Directions

 * Beat margarine, egg yolks and sugar until creamy.

Add rice flour, corn starch, vanilla sugar and milk, and beat for a few minutes.

Add baking powder ang gently mix.

Add beaten egg whites (beat egg whites for five minutes, until foamy).

Preheat oven to 350-degrees and bake for 40 minutes, or until golden.

NOTE
This cake is also known as Brazilian Dessert.