Basic Creole Sauce for Rice

Ingredients

 * 1 or 2onions
 * 1/4 lb.lean diced bacon
 * 2 tomatoes, peeled and seeded and diced
 * 2 c.watercress
 * 2 c.water
 * salt and pepper to taste

Directions

 * 1) Slice onions very thin and sauté them in butter or oil with tomatoes and bacon.
 * 2) Wash, dry and strip leaves of watercress and add into pan.
 * 3) When the watercress is wilted, add water, salt and pepper and allow to simmer 15 minutes.