Grilled Catfish with Black Bean Relish

Ingredients

 * 4 U.S. farm-raised catfish fillets
 * ½ teaspoon garlic salt
 * ¼ cup chopped onion
 * ¼ cup chopped celery
 * ¼ cup chopped carrot
 * 3 cloves garlic, minced
 * 3 jalapeño peppers, chopped
 * 2 tablespoons butter or margarine
 * 1 x 15-ounce can black beans, undrained
 * ¼ cup diced ham
 * ¼ cup chopped cilantro or parsley
 * ½ teaspoon salt

Directions

 * 1) To prepare the catfish:.
 * 2) Sprinkle farm-raised catfish fillets with garlic salt and pepper.
 * 3) Place them in a well-oiled grill basket or on a well-oiled grill rack.
 * 4) Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.
 * 5) Place a fillet on each serving plate and spoon black bean relish over them.
 * 6) To prepare the relish:.
 * 7) In a medium saucepan cook onion, celery, carrot, garlic and jalapeño peppers in butter or margarine until onion is tender.
 * 8) Stir in black beans, ham, cilantro and salt.
 * 9) Bring to boil; reduce heat.
 * 10) Simmer, uncovered, for 10 minutes or until desired consistency.
 * 11) Makes 2 cups.