Cranberry Muffins I

CRANBERRY MUFFINS

6 T. jellied cranberry sauce 1 cup quick cooking rolled oats 1 cup milk 1 cup flour � cup firmly packed brown sugar 2 tsp. baking powder l/4 tsp. salt 1/8 tsp. nutmeg � cup butter, melted 1 egg

Preheat oven to 400�. Generously grease 12 muffin tins. Spread one heaping teaspoon of cranberries in each tin. Combine oats and milk. Let stand 5 minutes. Combine dry ingredients, mix well. Add butter and egg to mixture, beat well. Add to dry ingredients, mixing well until moistened. Fill tins 2/3 full. Bake 15-20 minutes or until light brown. Cool in tins for one minute. Invert on rack to finish cooling.


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