Polka Dot Mac and Cheese

Ingredients

 * 1 can cheddar cheese soup
 * ½ cup milk
 * 1 tsp Worcestershire sauce.
 * 2 hot dogs

Directions

 * 1) Heat oven to 375°F.
 * 2) Cook as directed 7 oz elbow macaroni.
 * 3) Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix.
 * 4) Cut into penny thin slices two hot dogs.
 * 5) Arrange slices on top.
 * 6) Bake 25 minutes.