Lite Banana Kiwi Pudding

Description

 * Serves 4

Ingredients

 * 1⅓ cup cooked rice
 * ⅓ cup skim milk
 * 1 tsp vanilla
 * 3 pkt sugar substitute
 * 1 ripe banana mashed
 * ¼ cup Cool Whip Lite
 * 2 kiwi fruits sliced, for garnish

Directions

 * 1) Cook the rice and milk in 2-quart saucepan about 15 to 20 minutes stirring frequently.
 * 2) Cool.
 * 3) Stir in vanilla and sugar substitute.
 * 4) Just before serving, fold in banana and whipped cream.
 * 5) Garnish with kiwi slices.