Scrambled Eggs


 * Cook Time: 15 minutes
 * Serves: 1

Ingredients

 * 2 medium-sized eggs
 * 1 or 2 tablespoons water (depending on desired egg texture)
 * 1 pat butter
 * salt (to taste)
 * ground black pepper (to taste)
 * herbs such as parsley or dill (optional)
 * grated Parmesan cheese (optional)

Directions

 * 1) Add eggs, water, salt, pepper to small bowl.
 * 2) Mix items in bowl together using a fork or whisk.
 * 3) Add herbs or cheese (optional). Put egg mixture aside.
 * 4) Place small pan on stove burner. Set burner to medium.
 * 5) Add butter to pan. When butter begins to melt, pick up the pan by its handle and use circular motions to swirl the butter around. Place pan back on burner.
 * 6) Once butter is melted, pour egg mixture into pan.
 * 7) When egg mixture begins to solidify, use spatula to move the egg around, thus scrambling it.
 * 8) When desired texture is reached, turn off stove and flip eggs from the pan onto a plate.