Millet Banana Cake

Dry

 * 1-1/3 cup millet flour
 * 1 cup tapioca starch
 * scant 1 cup potato starch or cornstarch
 * 1/4 tsp salt
 * scant 1 tbs baking powder
 * 2/3 tsp baking soda
 * scant 1 tbs xanthan gum

Wet

 * 4 to 5 ripe bananas (depending on size), mashed, + oil to make 3 cups
 * 1 cup sugar
 * 1/2 cup water

Directions

 * 1) Preheat oven to 325. Oil 9 x 13 pan.
 * 2) Whisk dry ingredients well, or mix with mixer.
 * 3) Mix wet ingredients well; add to dry.
 * 4) Mix all well (with mixer if available).
 * 5) Bake about 35 to 40 minutes.

Contributed by:

 * FOODALLERGYKITCHEN Y-Group