Apple Raisin Crêpes

Ingredients

 * 3/4 cup quaker oat bran hot Cereal
 * -uncooked
 * 1 tsp Baking Powder
 * 1 cup skim milk
 * 3 Egg Whites, slightly beaten
 * 1 tbsp Margarine
 * 1 cup Ricotta Cheese, part skim
 * 1 small Apple, finely chopped
 * 2/3 cup Raisins
 * 1 tbsp Sugar, confectioners
 * 1/2 tsp Vanilla
 * 2/3 cup lite pancake syrup
 * 1/4 tsp Cinnamon

Directions
Combine oat bran and Baking Powder; add to combined milk, egg whites and Margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non-stick spray or lightly oil before making each crepe. Pour about ¼ cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly. Cook 1 to 1 ½ minutes or until top looks dry. Turn; cook an additional minute. Stack between sheets of wax paper. Combine ricotta, Apple, Raisins, Sugar and vanilla; mix well. Spoon about 2 tblsp. Along less evenly browned side of each crepe. Fold or roll up sides to cover filling. Combine Syrup and Cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through. Just before serving, pour 2 tblsp. Over each crepe. Makes 5 servings—10 crepes. (about 300 calories per 2 crepes