Chicken Taos with Rice

Description
Makes 6 servings.

Ingredients

 * 12 pieces (about 2-1/2 pounds) choice chicken pieces
 * 1/4 cup flour
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/4 cup butter or margarine
 * 1 cup chopped onion
 * 1/4 teaspoon garlic powder
 * 2 tablespoons Worcestershire sauce
 * 1 cup chili sauce
 * 1 1/2 cups chicken broth
 * 1/2 cup dry sherry
 * 3 cups hot cooked rice

Directions
Roll chicken in combined flour, salt and pepper. Brown in butter. Push chicken to one side. Add onion; cook until transparent. Stir in butter, onion, garlic powder, Worcestershire sauce, chili sauce, broth and sherry. Bring to a boil, cover, reduce heat, and simmer for 35 minutes. If desired, thicken sauce with 2 tablespoons flour blended with 1/4 cup water. Serve chicken and sauce over fluffy rice.