Champorado

Description
This classic Philippine dessert starts with authentic rice, chocolate, milk, and sugar, and has a fresh, high hint of vanilla.



Ingredients

 * 1 cup glutinous rice
 * 2 ½ cups water
 * ½ cup unsweetened cocoa
 * ½ cup sugar
 * ⅛ tsp. vanilla extract
 * sweetened condensed milk or evaporated milk, for topping

Directions

 * 1) Wash the rice and drain.
 * 2) Cook rice in a moderate-sized saucepan with water, stirring constantly..
 * 3) When rice is ready, add the cocoa, sugar and vanilla
 * 4) Serve in bowls with the fresh swirls of sweet condensed milk on top.