Green Bean and Shrimp Salad

GREEN BEAN & SHRIMP SALAD

VINAIGRETTE--- 1 tbs red wine vinegar 1 tsp honey Dijon mustard 1/8 tsp salt 1/8 tsp black pepper 3 tbs olive oil 2 tbs snipped chives GREEN BEAN AND SHRIMP--- 1 pound green beans, trimmed 2 tbs olive oil 2 cloves garlic, finely chopped 1 1/2 pounds large shrimp, shelled and deveined 1/4 tsp salt 1/4 tsp black pepper 1 cup cherry tomatoes, halved 1/2 cup crumbled feta cheese Snipped chives

VINAIGRETTE---In a bowl, whisk first 4 ingredients. Drizzle in the oil, whisking until the dressing is emulsified. Add chives, set aside.

GREEN BEANS AND SHRIMP---Bring a pot of salted water to a boil. Add beans and simmer 5 min. or until tender. Drain and place in a bowl. Toss with dressing, set aside. Heat oil in a skillet. Add garlic and shrimp. Season with salt and pepper and cook 2 min. per side or until cooked through.

TO SERVE---Toss tomatoes with the beans. Place on a serving platter. Scatter shrimp and feta cheese over the top. Garnish with snipped chives. MAKES 4 SERVINGS OF GREEN BEAN AND SHRIMP SALAD.*

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 * Catsrecipes Y-Group