Cashew Cream Topping

Ingredients

 * 1 box firm silken tofu
 * ½ cup finely ground raw cashews
 * 3 tbsp maple syrup
 * 1 tbsp tapioca starch
 * 1 tsp vanilla

Directions

 * 1) Blend all ingredients in a food processor or blender until smooth.
 * 2) Pour into an airtight container and chill thoroughly.
 * 3) Daub generous amounts of this onto pumpkin pie.