Beef and Rice Casserole

Beef and Rice Casserole

from: Uncle Ben's Rice

Serves: 4

Prep Time: 45 Meal Occasion: Side Dish, Main Dish, Lunch, Dinner Cuisine Type: American

Ingredients

1

cup UNCLE BEN'SR ORIGINAL CONVERTEDR Brand Rice

1

lb ground meat

1

can chopped tomatoes undrained

1/2

bag frozen vegetable mix cooked

1

cup cheddar cheese shredded

2

tsp. garlic powder

8

ozs. sour cream

salt and pepper to taste

Instructions

1.	Cook rice according to package instructions. 2. While rice is cooking, season ground meat with garlic powder, salt and pepper to taste. Brown ground meat in a large non-stick skillet. 3. Add vegetables, tomatoes and sour cream to ground beef and cook until just heated through. 4. Combine with cooked rice and mix thoroughly. Transfer to a casserole dish and top with cheese. 5. Place in a preheated 350 degree oven until warmed through and cheese melts, about 20 minutes. Serve warm.

Tips & Notes:

Can use any kind of cheese you prefer. Recommended: Monterey jack, cheddar or mozzarella.

Contributed by :

 * SF&SC Y-Group