Pineapple Pretzel Dessert

Ingredients

 * Crust
 * 2 1/2 c. coarsely crushed pretzels
 * 3 tbsp. powdered sugar
 * 3/4 c. butter, melted
 * Topping
 * 1 lg. can crushed pineapple with the juice
 * 2 tbsp. cornstarch
 * Filling
 * 8 oz. cream cheese
 * 1/2 c. sugar
 * 8 oz. Cool Whip

Directions

 * 1) Mix crust ingredients.
 * 2) Press into bottom of 9 x 13 inch pan.
 * 3) Bake 8-10 minutes at 350 degrees.
 * 4) Cool.
 * 5) In a saucepan mix pineapple with juice and cornstarch.
 * 6) Cook, stirring constantly, until thickened.
 * 7) Cool.
 * 8) Mix cream cheese and sugar.
 * 9) Blend in Cool Whip.
 * 10) Pour cheese mixture over cooled crust.
 * 11) Put pineapple mixture over top.
 * 12) Refrigerate.

Contributed by:

 * World Recipes Y-Group