Vegetable Rice Balls

Description
Makes approximately 3 dozen rice balls.

Ingredients

 * 2 cups cooked rice
 * 1 cup shredded mozzarella cheese
 * 1 x 9-ounce envelope vegetable soup mix
 * ¼ cup dry breadcrumbs
 * 1 tablespoon grated Romano cheese
 * ⅛ teaspoon ground black pepper
 * 3 eggs, slightly beaten

Directions

 * 1) Combine rice, mozzarella cheese, soup mix, breadcrumbs, Romano cheese, pepper and eggs in large mixing bowl.
 * 2) Shape into 1-inch balls; place on well-greased baking sheet.
 * 3) Bake at 375 °F 10 to 15 minutes. Serve warm.