Cranberry Kisiel

Ingredients

 * 100-120 g cranberry
 * 3-4 tblsps sugar
 * 2-3 tblsps potato flour

Directions

 * 1) Sort the cranberries, wash in hot water and mash finely with a spoon or pestle. Add some water and press through a sieve. Cover the berry pulp with 4-5 times the quantity of water, bring to a boil and strain. Cool part of the juice and dissolve potato flour in it. Prepare syrup from the other part of the juice by adding sugar and bringing to a boil. Then pour in the dissolved potato flour, bring to a boil again, cool and add the juice. Pour out the prepared kisiel, sprinkle with sugar and cool.