Smoked Oyster Pâté

Description
Serves four.

Ingredients

 * 30 g butter
 * 2 rashers bacon
 * ½ teaspoon chopped basil
 * 125 g packaged cream cheese
 * ½ teaspoon Worcestershire sauce
 * 1 tablespoon dry sherry
 * ½ teaspoon lemon juice
 * salt, pepper
 * 100 g can smoked oyster spread

Directions

 * 1) Heat butter in pan.
 * 2) Add finely chopped bacon and finely chopped basil, cook until bacon is tender.
 * 3) Drain.
 * 4) Put bacon in blender or food processor, blend until fine.
 * 5) Add cream cheese, Worcestershire sauce, sherry, lemon juice, salt and pepper.
 * 6) Blend until smooth.
 * 7) Add smoked oyster spread, blend until well combined.
 * 8) Spoon into serving dish, refrigerate overnight.