Colombian Mango Ceviche

Prep Time: 10 minutes

Cook time: Overnight refrigeration

Serves: 20

Description
You might think you're having a fish ceviche.... but it's a vegetarian out of this world, Colombian Mango Ceviche!

Ingredients

 * 1 1/2 cups of tomato sauce or ketchup
 * 1 cup of white vinegar
 * 1 cup of sunflower oil
 * 3 big, round red onions finely chopped
 * 3 yellow reddish mangoes (not quite ripe yet)
 * juice of 3 lemons
 * a handful of cilantro (chinese parsley)
 * a pinch of pepper, of salt, of sugar, of hot chili powder

Directions

 * 1) The first instruction goes here
 * 2) The second goes here...