Chicken Lonac

Description
4 servings, 60 minutes preparation



Ingredients

 * 7 lb Chicken parts (legs, thighs & breasts)
 * 12 md Carrots cut into 1-1/2 inch pieces
 * 1   Head of garlic toes unskinned
 * 8 md Brown onions (whole); peeled
 * 4 md Potatoes; cut in thirds
 * 1/2 lb butter
 * salt and pepper to taste
 * 1 qt Sauterne wine
 * 8 oz tomato sauce

Directions
Layer as desired. However, start with the Chicken on the bottom. Season to taste. Pour over all the wine and tomato sauce. Cover with foil and then add the lid. Cook over low heat 2-1/2 to 3 hours.