Marrows Stuffed with Cheese

Ingredients

 * 5 – 6 vegetable marrows
 * 150 g brined sheep's cheese
 * 3 eggs
 * 1 onion
 * 2 spoonful flour
 * half a cupful milk
 * 60 g butter
 * salt

Directions

 * 1) Slice the peeled marrows lengthwise, hollow and salt.
 * 2) Brown the finely chopped onions and flour in half of the butter and some water.
 * 3) Add half of the milk, grated cheese and 1 egg.
 * 4) Stuff the zucchini with the mixture, arrange in a baking dish and pour over the remaining 2 eggs beaten with milk.
 * 5) Add the remaining butter a few minutes before the dish is ready.