Easy Cheesy Chicken Bake



Easy Cheesy Chicken Bake

Prep: 10 min.

Total: 40 min.


 * 1 Pkg (6 Oz) Stove Top Stuffing Mix For Chicken


 * 1-? lb Boneless Skinless Chicken Breasts, Cut Into 1-Inch Pieces


 * 1 Bag (14 Oz) Frozen Broccoli Florets, Thawed, Drained


 * 1 Can (10-? Oz) Condensed Cream of Chicken Soup

? c milk


 * 1-? c Kraft Shredded Cheddar Cheese

Preheat Oven to 400? F. Prepare Stuffing Mix as Directed on Package. SetAside.

Mix Chicken And Broccoli in 13 x 9-Inch Baking Dish. Add Soup, milk, AndCheese; Mix Well. Top With The Prepared Stuffing.

Bake 30 Minutes or Until Heated Through.

Makes 6 Servings, About 1-1/3 Cups Each.

Nutrition Per Serving: 480 Calories, 23 g Total Fat, 9 g Saturated Fat, 100Mg Cholesterol, 1,180 mg Sodium, 30 g Carbohydrate, 3 g Dietary Fiber, 5 gSugars, 38 g Protein, Vitamin a 30% Dv, Vitamin c 60% Dv, Calcium 30% Dv,Iron 15% Dv.

South Idaho Press, Tuesday, December 26, 2006

Typed by Susan Godfrey

contributed by

 * Catsrecipes Y-Group