Festive Condensed Nut Casserole

Ingredients

 * 8 	boneless, skinless chicken breast halves
 * 2 	tbsp	butter
 * 2 	tbsp	oil
 * 2 	cans	10-3/4 oz. cream of chicken soup
 * 1 	cup	milk
 * 1 	can	16-oz. crushed pineapple
 * 1 	cup	chopped macadamia nuts
 * 1/2 	tsp	paprika

Directions
Easy to prepare for Christmas Eve, this recipe I created has a uniquely different, delicious taste sensation using chicken breasts, pineapple and macadamia nuts. Usually accompany this with steamed rice, a green salad topped with cherry tomatoes and hot crusty rolls; a wonderful Christmas Eve meal that everyone enjoys. In a skillet brown chicken in butter and oil. Place in a singe layer in a casserole. Dilute condensed soup with milk; pour over chicken. Spread pineapple and macadamia nuts over casserole. Sprinkle with paprika. Cover tightly and bake in a preheated 350 degree oven for 45-50 minutes.
 * Serves 8