Honey Challah Rolls

Description
Makes 16 rolls.

Ingredients

 * 3½ to 4 cups bread flour
 * 2 packages active dry yeast
 * 1½ tsp salt
 * 2 eggs
 * 1 cup hot water (120°F to 130°F)
 * 2 tbsp honey
 * 2 tbsp oil
 * sesame seed

Directions

 * 1) In an electric mixer, combine 3 half cups flour, yeast and salt blended well.
 * 2) Separate one egg and set white portion aide.
 * 3) Add yolk and remaining egg, hot water, honey and oil to the flour mixture which had been mixed before.
 * 4) Mix vigorously, then knead with dough hook for about 6 minutes, adding flour if sticky, until smooth and elastic or turn out onto floured board and knead about 10 minutes.
 * 5) Place in greased bowl, turning to grease top.
 * 6) Cover with plastic wrap and damp towel.
 * 7) Let rise in warm place about 30 minutes.
 * 8) Punch down; let rest 5 minutes.
 * 9) Divide evenly; shape into 16 balls.
 * 10) Arrange in greased 9-inch layer cake pan, working from outside in, placing 10 around perimeter, then 5, and 1 in center.
 * 11) Lightly beat reserved egg white and brush over rolls.
 * 12) Sprinkle with sesame seeds.
 * 13) Cover and let rise until doubled, about 15 minutes.
 * 14) Bake at 350°F about 22 minutes, until golden brown.
 * 15) Serve