Veg Fried Rice

Ingredients

 * Rice 750 gms
 * Butter 2 ½ tbsps
 * Fresh green peas 125 gms
 * Sliced mushrooms 125 gms
 * Soya sauce 3 tbsps
 * Pickled cucumber (gherkins) 25 gms
 * Chopped French beans 100 gms
 * Spring Onion stalks 2 chopped
 * Chopped large onion 1no
 * Sesame (til) 2 tsps
 * Oil 2 tbsps
 * Salt To taste

Directions

 * 1) Heat the butter and the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt.
 * 2) Cook for 3-4 minutes.
 * 3) Add the rice and mix with vegetables.
 * 4) Fry both over medium heat for two minutes.
 * 5) Add boiling water (1½ litres).
 * 6) Stir and bring to boil.
 * 7) Lower heat and place on heavy iron plate (tavaa) for 15 minutes with lid covered.
 * 8) Stir once after 8-10 minutes.
 * 9) Serve in a well-heated dish.