The California Avocado Monte Cristo

Ingredients

 * 6 eggs, beaten
 * 1/3 Cups milk
 * ¼ tsp salt
 * ¼ Cup mayonnaise
 * 2 cloves garlic, chopped finely
 * 8 slices firm white sandwich bread
 * 2 California avocados, sliced
 * 8 one-ounce slices roasted chicken or turkey
 * 4 one-ounce slices jalapeno jack cheese
 * ¼ Cup unsalted butter
 * 1 Cup fruit salsa
 * 4 fresh cilantro sprigs (optional)

Directions
Beat together eggs, milk, and salt. Reserve.

Mix mayonnaise with garlic.

Spread 1/2 tablespoon on one side of each slice of bread.

Cover 4 slices of bread with avocado slices; top each with 2 slices chicken or turkey and 1 slice of cheese.

Cover each with remaining slice of bread, spreadside down.

Diagonally cut each in half; reserve.

In a large frying pan, melt 2 tablespoons butter.

Meanwhile, dip 4 sandwich halves in egg, coating well.

Brown in hot butter, about 2 minutes per side.

Repeat with remaining sandwich halves.

Serve each sandwich with1/4 cup salsa.

Garnish with cilantro sprig.