Refrigerator cookies

Ingredients

 * 1/2 cup butter or margarine
 * 1 egg
 * 2 tsp vanilla
 * 1 tsp baking powder
 * ds salt
 * 1 cup flour
 * 1 cup dates, unsugared, chopped
 * 1 cup coconut, shredded
 * 1 cup walnuts or pecans

Directions
cream butter, egg and vanilla until mixed and fluffy. Beat in dry ingredients gradually mixing well after each addition. Mix in dates, coconut and 1/ c of the nuts. Form dough into two 1-½ inch logs. Roll logs into remaining nuts (¼ c each). Wrap in waxed paper and chill (or freeze) until firm enough to slice. Preheat oven to 350 degrees. Slice cookies ¼ inch thick and place on a nonstick cookie sheet. Bake 10–12 minutes until light golden brown. Cool on wire racks. 2 cookies = 1 fat, ½ fruit, ¼ brd, 95 cal. Carbs = 11.5, pro = 1, f = 5 approved by the diabetes assoc