Baked Lemon Pudding

Description
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Ingredients

 * 1 cup granulated sugar
 * 3 tablespoons cornstarch
 * 1 cup milk
 * 2 egg yolks, beaten
 * Juice of 1 lemon
 * Grated rind of 1 lemon

Directions

 * Mix sugar and cornstarch. Add milk, egg yolks, lemon juice and rind. Fold in 2 stiffly beaten egg whites. Pour into buttered baking dish and place in pan of hot water. Bake at 300 degrees F for one hour or until pudding leaves sides of baking dish. Serve with or without whipped cream.