Jizzali Non

Ingredients

 * 1 kg or 7 1/2 cups flour
 * 2 cups water
 * 2 teaspoons salt
 * 40 g (1 1/2 oz.) yeast
 * 1 cup cubed animal fat.

Directions

 * 1) Fry fat, drain, and cool. Prepare dough as in flat bread recipe above owrking in pieces of fat evenly throughout the dough. Divide dough into 40 g (1 1/2 oz) pieces and roll into balls.