Turkey and Rice Quiche

Description
Makes 8 servings (2 triangles each).

Ingredients

 * 3 cups cooked rice, cooled to room temperature
 * 1 1/2 cups cooked Turkey cubes
 * 3/4 cup finely diced fresh tomatoes
 * 1/4 cup sliced green onions
 * 1/4 cup finely diced green pepper
 * 1 tablespoon chopped fresh basil
 * 1/2 teaspoon seasoned salt
 * 1/8 to 1/4 teaspoon ground red pepper
 * 4 eggs, beaten
 * 1/2 cup milk
 * 3/4 cup (3 ounces) shredded Cheddar Cheese
 * 3/4 cup (3 ounces) shredded mozzarella Cheese

Directions
Combine rice, Turkey, tomatoes, onions, green pepper, basil, salt, red pepper, eggs and milk in greased 9x13-inch pan. Top with cheeses. Bake at 350 degrees 20 to 25 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.