Oysters Bienville Fijian-style

Ingredients

 * 1/4 cup butter or margarine
 * 3 tablespoon flour
 * 1 clove garlic
 * 1 tablespoon Onion juice
 * 1 tablespoon worcestershire sauce
 * 1/4 teaspoon celery seed
 * 1 2-ounce can Mushrooms
 * 3/4 cup liquid
 * 18 medium boiled Shrimp
 * 1½ pints medium oysters
 * Parmesan cheese

Directions

 * 1) To make sauce, melt butter and add flour, garlic, Onion juice, worcestershire sauce, celery seed and liquid. Add Mushrooms and Shrimp.
 * 2) Cook until thickened. Put oysters in saucepan and simmer just until edges curl.
 * 3) Drain. Put oysters on cleaned oyster shells. Cover each with sauce mixture.
 * 4) Sprinkle each with Cheese. Place on tray covered with rock salt.
 * 5) Broil for about 5 minutes or until bubbly.