Halloween Haystacks

Ingredients

 * 1 1/2 quart popped popcorn
 * 1 cup chow mein noodles
 * 12 oz butterscotch pieces
 * 1/3 cup creamy peanut butter

Directions

 * 1) Combine popped popcorn and chow mein noodles in large bowl.
 * 2) Melt butterscotch pieces over hot, not boiling water.
 * 3) Stirring constantly until smooth, about 3 to 5 minutes.
 * 4) Blend in peanut butter.
 * 5) Pour mixture over the popcorn; stir to coat well.
 * 6) Drop by heaping tablespoon onto wax paper- lined pan.
 * 7) When firm, store in tightly covered container.
 * 8) Makes 2Microwave directions; pop microwave popcorn according to package directions.
 * 9) Mix with chow mein noodles in large bowl.
 * 10) In a 4-cup glass measure, combine butterscotch pieces and Peanut butter.
 * 11) Microwave on high 2 minutes or until soft.
 * 12) Stir until smooth.
 * 13) Pour over popcorn stir to coat well.
 * 14) Shape as above directions