Fried Black Bream

Can be used for many smaller fish

Ingredients

 * 1 bream per person
 * 2 sprigs thyme
 * 1 clove garlic
 * salt
 * pepper
 * a little olive oil
 * flour for dusting

Directions

 * 1) Clean and scale each fish, snip off fins.
 * 2) Slash each side.
 * 3) Season with salt and pepper.
 * 4) Slice garlic
 * 5) Place fish, garlic, thyme and a dash of oil in a plastic bag, leave to marinade in refrigerator for 1 hour
 * 6) Remove from bag dust with flour and shallow fry in hot oil until golden brown
 * 7) Serve