Indian Spiced Cauliflower Soup

Description
A really flavourful spicy soup. Enjoy.

Ingredients

 * 20 g butter
 * 1 tablespoon olive oil
 * 1 onion, chopped
 * 2 cloves garlic, sliced
 * 2 tablespoons Indian curry paste
 * 1 small cauliflower, broken into florettes (1 kg)
 * 1 liter chicken stock or vegetable stock
 * ¼ cup natural yoghurt
 * cream (to garnish)
 * pappadums, to serve

Directions

 * 1) Heat butter and oil in a large saucepan.
 * 2) Add onion and cook over low heat until soft.
 * 3) Add garlic and cook for a further 30 seconds.
 * 4) Add curry paste cook for 30 seconds.
 * 5) Add cauliflower and stir to coat with the curry paste.
 * 6) Add stock (if the stock doesn't cover the cauliflower add more water).
 * 7) Simmer for 15 minutes.
 * 8) Cool slightly before puréeing. (use a hand held blender, or you can use a food processor).
 * 9) Return to the heat and stir in the yoghurt.
 * 10) Serve drizzled with cream and with pappadums.