Chocolate-flecked Shortbread

Ingredients

 * 1 1/4 	cup  	Flour
 * 3 	tbsp 	Sugar
 * 1/2 	cup 	Butter
 * 1/3 	cup 	Miniature semisweet chocolate pieces

Directions
Stir together flour and sugar in a mixing bowl. Using pastry blender, cut in butter till mixture resembles fine crumbs. Stir in chocolate pieces. Form into a ball; knead about 10 to 12 strokes. Divide dough into two equal portions. Pat each portion of dough into sheet. Press down with the tines of a fork around the edge to make indentations in the dough. Prick dough with fork using a sharp knife, cut each dough circle into six pie- shape wedges. Do not separate wedges. Bake in a 325degf oven for 25 to 30 min. or till edges are lightly browned. Cool. Recut wedges. Remove wedges and cool on a wire rack.