Israeli Fried Fish

Ingredients

 * 1 c. matzo meal or cracker crumbs
 * salt, freshly ground pepper to taste
 * 4 cod steaks
 * 1-2 beaten eggs
 * oil for frying

Directions

 * 1) Season the matzo meal or cracker crumbs with salt and pepper.
 * 2) Dip each cod Steak into beaten egg, then coat with the meal or crumbs, shaking off excess.
 * 3) Heat oil and fry the steaks for 3–5 minutes on each side until golden brown.
 * 4) Drain on paper towels, keep warm.