Bacon Olive Hot Appetizer

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pernice Estate in Mesquite, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 slices bacon fried drained and crumbled
 * 1 cup ripe olives chopped
 * ½ cup green onion tops chopped
 * 1½ cups sharp cheddar cheese shredded
 * 1 teaspoon curry
 * ½ cup mayonnaise
 * 12 slices bread

Directions

 * 1) Mix all ingredients except bread.
 * 2) Toast bread on one side.
 * 3) Spread mixture on untoasted side then broil until brown.