Hot and Sour Tomato-Chicken Soup

Ingredients

 * 4 cups chicken broth
 * 1 large chicken breast
 * 2 stalks lemon grass, sliced diagonally into 2-inch sized pieces
 * 1 x 2-inch chunk of ginger
 * 3 – 4 large cloves of garlic
 * 2 – 3 large red, sliced in 1-inch pieces
 * 1 medium-sized onion, thinly sliced
 * 2 medium-sized tomatoes, chopped
 * ¼ tsp red chili powder
 * 1 tbsp fresh lemon juice
 * ¼ tsp turmeric powder
 * ¼ tsp coriander powder
 * salt, to taste
 * ½ tsp crushed black pepper
 * fresh chopped cilantro leaves for garnish
 * 1 tbsp cooking oil

Directions

 * 1) Marinate the chicken breast in turmeric, chili powder, lemon juice, salt and black pepper for about half an hour. Fry the marinated chicken in a little bit of oil in a thick bottomed pan, till brown on both sides. Cut chicken into thin pieces and set aside.
 * 2) In the same pan, add the remaining oil and fry sliced onions till transparent. Add chopped tomatoes and cook till tomatoes pulp and form a thick consistency.
 * 3) Add chicken broth, ginger, garlic, lemon grass, red chillies, salt and pepper and let it come to a boil.
 * 4) Add chicken pieces and let soup simmer for 10 – 15 minutes.
 * 5) Garnish with fresh chopped cilantro leaves and enjoy over soft-cooked noodles!

Recipe by Hooked on Heat
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