Aztec Pudding

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 small onion chopped
 * 1 clove garlic chopped
 * 2 cans tomato sauce
 * 1 can water
 * 1 beef bouillon cube
 * 1 pinch salt
 * 1 pinch marjoram
 * 1 pinch cumin
 * 1 pinch oregano
 * 2 bay leaves
 * 24 tortillas
 * 3 cups grated cheddar cheese
 * 2 cups sour cream
 * salsa

Directions

 * 1) Fry onion and garlic in oil then add tomato sauce, spices, water and bouillon cube then simmer for 15 minutes.
 * 2) Fry tortillas then dip in sauce and put in layers in casserole starting with tortillas, sauce, cheese and sour cream.
 * 3) Repeat layers and bake at 350°F for 30 minutes.