Hawaiian Pork Chops with Dressing

Description
Makes 6 servings

Ingredients

 * 6 lean pork chops, about 3/4 inch thick
 * 1 cup chopped celery
 * 1/2 cup chopped green onions
 * 2 tablespoons butter or margarine
 * 3 cups cooked rice
 * 1/2 cup canned crushed pineapple, drained
 * 1/3 cup flaked coconut
 * 1 tablespoon grated orange peel
 * 1 teaspoon salt
 * 1/4 cup pineapple juice
 * 1/4 cup orange juice
 * 1 tablespoon brown sugar
 * 1 teaspoon prepared mustard
 * 1 tablespoon steak sauce

Directions

 * 1) Brown pork chops slowly in lightly greased skillet. Cover and cook until almost tender, about 30 minutes.
 * 2) Cook onions, pepper and celery in butter until tender. Add rice, pineapple, coconut, orange peel and salt. Toss lightly. Turn into shallow casserole; top with pork chops.
 * 3) Mix pineapple juice, orange juice, brown sugar, mustard and steak sauce for glaze. Brush over pork chops. Bake at 375 degrees 30 minutes, brushing 2 to 3 times with glaze mixture.