Chili Mac Casserole

Description
Chili without Beans, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * ¾ cup elbow macaroni
 * 1 (8.5 oz) can whole kernel corn
 * 1 (8 oz) can tomato sauce
 * 1 (15 oz) can chili without beans

Directions

 * 1) Heat oven to 350°F
 * 2) Cook macaroni according to package directions.Drain.
 * 3) Stir in macaroni, corn, tomato sauce and chili without beans.
 * 4) Place in oven for 30 – 40 minutes until heated through.