Crab Bisque

Description
Here is an incredibly good soup. Really good served with fresh Italian bread and the remainder of the white wine!


 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 can cream of asparagus soup
 * 1 can cream of mushroom soup
 * 2½ soup cans of half and half (light cream)
 * 1 x 6 ounce can of crab meat
 * 1 x 4 ounce can of mushroom stems/pieces, drained, or about 2 ounces sliced fresh mushrooms
 * Imitation crab (cut into small pieces) — about 4 ounces or to taste
 * Pepper to taste
 * Salt to taste (optional)
 * ½ cup white wine — any variety

Directions

 * 1) Combine all ingredients except wine, heat thoroughly over low to moderate heat, stirring frequently to avoid sticking.
 * 2) Stir in wine just before serving.
 * 3) Serve hot with a pat of butter dropped on top of each serving.