Spaghetti Dinner for Four

Ingredients

 * 1 1/2 lbs ground meat (beef, venison)
 * 1 pkg. spaghetti noodles
 * 1 can tomato sauce (no salt!)
 * 1/2 can olives
 * 1 small can mushrooms
 * Spices to taste (basil, oregano, garlic & pepper- no onions, except for human portion!)
 * 2-3 cups frozen veggies (I use broccoli, carrots & cauliflower)
 * Olive oil

Directions

 * 1) Boil water & 2 tsp. olive oil.
 * 2) Add noodles when boiling.
 * 3) Boil just a few tablespoons water in another pot, add frozen veggies, boil about 15 minutes and remove.
 * 4) Brown meat, seasoning with basil, oregano, a little pepper and a little garlic.
 * 5) Add tomato sauce, mushrooms & cut up olives.
 * 6) Remove 3/4 of meat mixture into three dog dishes to cool.
 * 7) Add more garlic & spices (onions if you wish) to remaining mixture to taste, and let simmer.
 * 8) Rinse noodles under cool water, divide equally into four bowls.
 * 9) Add remaining sauce to human portion.
 * 10) Serve with cooked veggies

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