Spicy Cajun Pasta

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Braham Estate in Greenville, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 ounces olive oil
 * 1 tablespoon fresh chopped garlic
 * ½ cup white onion cut in large chunks
 * ½ cup green peppers diced in large pieces
 * ½ cup red peppers diced in large pieces
 * ⅛ teaspoon cayenne pepper
 * 1 cup chicken stock
 * 1 cup V-8 juice
 * 1 tablespoon cornstarch mixed with 2 tablespoons cold water
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * 10 ounce package fettuccine cooked
 * 1 tablespoon Parmesan cheese
 * 1 boneless skinless chicken breast cooked and sliced in strips
 * 1 teaspoon chopped parsley

Directions

 * 1) Heat oil in sauté pan.
 * 2) Add garlic and sauté for 30 seconds.
 * 3) Add onions and sauté one minute then add peppers and continue to sauté another minute.
 * 4) Deglaze with chicken stock reducing by half then add V-8 juice and cayenne pepper and bring to a boil and simmer 10 minutes.
 * 5) Thicken with cornstarch.
 * 6) Season with salt and pepper.
 * 7) Place pasta and sauce in pan and heat until hot.
 * 8) Arrange in serving dish and top with chicken breast.
 * 9) Garnish with Parmesan cheese and parsley.