Kohlrabi

Scientific Name of Plant
Brassica oleracea var. gongylodes

Description
This vegetable is a member of the turnip family and, for that reason, is also called cabbage turnip. Like the turnip, both its purple-tinged, white bulb like stem and its greens are edible. The kohlrabi bulb tastes like a mild, sweet turnip. Those fewer than 3 inches in diameter are the most tender. Store tightly wrapped up to 4 days in the refrigerator. Kohlrabi's best steamed, but can also be added to soups and stews as well as used in Stir-Fries

Cultivation and Harvesting
Choose a kohlrabi that is heavy for its size with firm, deeply colored green leaves. Avoid any with soft spots on the bulb or signs of yellowing on leaf tips.

Nutritional Value
It's rich in potassium and vitamin C

More Information
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