Spicy Citrus Grilled Fish

Ingredients

 * 2 x 115g (4oz) herring, mackerel or snapper fillets
 * rind and juice of 1/2 lemon
 * rind and juice of 1/2 lime
 * 1 x 10 ml spoon (1 dessertspoon) Thai or Cajun spices

Directions
Place the fillets onto a grill pan. Spoon over the rind and juice of the lemon and lime. Sprinkle over the spices and cook under the grill or on a barbecue for 5-8 mins, until golden brown, turning once. (if barbecuing - lay fillets on foil to protect against fierce heat). Serve with potato wedges and a crisp salad.