Macaroni and Cheese I

Description
Soft, moist, and nourishing, this recipe is just as popular with or without milk.

Info
Cook Time: About 45 minutes

Serves: 4

Ingredients

 * 1 cup milk


 * 1 tbsp. flour


 * 1-2 tbsp. margarine


 * 1 tsp. minced onion


 * salt and pepper to taste


 * 1 tsp. dry mustard (optional)


 * 2 cups elbow macaroni, cooked and drained


 * 1 cup shredded cheddar cheese

Directions
Add margarine, onion, and other seasonings and cook until sauce thickens.
 * 1) Measure milk into the pan and blend in flour until no lumps remain.
 * 1) Stir in macaroni and cheese.
 * 2) Bake uncovered in greased, 1-quart casserole at 400° for 15 minutes or until slightly browned and bubbly.

Tips

 * May be frozen before baking.

Source

 * Macaroni and Cheese from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe