Mekitsas II

Ingredients

 * 1 kg flour,
 * 3eggs,
 * 1/2 kg yoghurt,
 * 10g yeast or 1 tsp of baking soda,
 * 1 cupful water,
 * 1/2 tsp salt,
 * 1 cupful sunflower oil

Directions

 * 1) Beat eggs and yoghurt together with the water and yeast or baking soda diluted in some cold water. Prepare a soft dough and let stand for 1 hour.
 * 2) Then roll into a sheet and cut out circles with a teacup.
 * 3) Fry in plenty of oil until a reddish hue is obtained.
 * 4) Serve with icing sugar, jam or Cheese.