Turkey Steaks with California Avocado and Ginger Salsa

Ingredients

 * ¾ Cup vinegar
 * ¼ Cup dry sherry
 * ¼ Cup soy sauce
 * 3 Tbsp ginger root, grated
 * 3 garlic cloves, minced
 * 1 Tbsp crunched red pepper
 * 12 Turkey breast tenderloin steaks (approximately 3 lbs)
 * 3 medium tomatoes, peeled, seeded, and chopped
 * 4 green onions, finely sliced
 * ¾ Cup green pepper, finely chopped
 * 3 Tbsp fresh cilantro, chopped
 * 3 California avocados, seeded, peeled and sliced
 * 12 6-inch flour tortillas (optional)

Directions
For marinade, combine vinegar, sherry, soy sauce, ginger root, garlic and red pepper.

Set 1/4 cup mixture aside.

Rinse Turkey and place in shallow baking pan.

Pour marinade over Turkey. Cover and refrigerate 1 hour, turning once.

For salsa, in a bowl combine reserved marinade, tomato, green onion, green pepper, and cilantro.

Cover and chill until serving time.

Drain Turkey, reserving marinade.

Grill on an uncovered grill directly over medium coals for 12–15 minutes or until no longer pink, turning once and brushing often with the reserved marinade.

To heat tortillas, place in a single layer on the grill rack about 1 minute.

Serve Turkey topped with 2 slices of avocado and chilled salsa with a tortilla on the side, if desired.