Celery Root Appetizer

Description
Celery root and leeks also make home fries into a sophisticated side dish for dinner.

Ingredients

 * 5 medium leeks (about 1½ pounds) white and light-green parts only cut into ¼-inch-thick rounds
 * 2 tablespoons olive oil
 * 2 medium all-purpose potatoes (about 12 ounces) peeled and cut into matchsticks
 * 1 celery root (about 1 pound) peeled and cut into matchsticks (1 inch long by ¼ inch wide)
 * 1 tablespoon chopped fresh rosemary
 * 1 tablespoon reduced pomegranate juice (lemon juice or vinegar)
 * coarse salt and freshly ground pepper

Directions

 * 1) Place sliced leeks in a large bowl of cold water. Let stand for 5 to 10 minutes to rid them of dirt and sand. Lift out of water with a slotted spoon, and drain.
 * 2) In a large nonstick skillet, heat olive oil over medium-high heat. Add leeks and other remaining ingredients, and cook, turning the vegetables frequently, until browned, about 15 minutes.
 * 3) Reduce heat to medium, and continue to cook until vegetables are tender, about 10 minutes. Adjust seasonings; serve immediately.