Khameer

Description
Round yeast bread

Ingredients

 * 1 tablespoon yeast
 * 2 cups wheat flour
 * 2 cups all purpose flour
 * 3 eggs
 * ½ cup sugar
 * ½ cup powdered milk
 * ½ cup oil
 * 1 teaspoon ground fennel
 * ½ teaspoon saffron
 * 1 teaspoon cardamom
 * 1 teaspoon salt
 * 1½ cups warm water
 * beaten egg and sesame seeds for garnish

Directions

 * 1) Dissolve yeast in tepid water.
 * 2) Put dry ingredients in a bowl, make a well in the center, add eggs, yeast and oil.
 * 3) Add enough water to make a very thick pancake batter, whisk well, cover tightly and put in a warm place for 10–12 minutes.
 * 4) Warm a small frying pan) ungreased).
 * 5) Take a handful of dough and put it in the pan, patting in flat with little water in your hand, to form a round pattie which is not too thick.
 * 6) Heat through and when it starts to bubble, put a teaspoon of beaten egg on top and sprinkle sesame seeds over.
 * 7) When the bread begins to swell and turns brown on the bottom, remove from the pan, and put under the grill until brown on top.
 * 8) Continue in this way with the reminder of the dough.