Ginger Peanut Chicken Pasta

Ingredients

 * 1 lb penne pasta
 * 3 boneless chicken breasts (skinned and chopped)
 * 1 tablespoon cornstarch
 * 2/3 cup 1% low-fat milk
 * 1/4 cup creamy peanut butter
 * 2 limes, juice of
 * 2 tablespoons reduced sodium soy sauce
 * 2 tablespoons honey
 * 2 cloves garlic, chopped
 * 1 teaspoon fresh ginger, grated
 * 3 tablespoons fresh cilantro, chopped
 * 4 teaspoons crushed red pepper flakes (optional)
 * 1/4 cup chopped chives (optional)

Directions
Cook chicken in skillet, approximately 2-3 minutes per side. Take chicken out of skillet and set aside. In small bowl, dissolve corn starch in 2 T. milk. Stir in remaining milk and add to skillet.<BR> Cook for 1 minute, or until thick and bubbly.<BR> Reduce heat to low.<BR> In another small bowl, mix peanut butter, lime juice, soy sauce, honey, garlic, ginger, and red pepper.<BR> Stir into milk mixture until smooth.<BR> Add chicken, chives, and cilantro.<BR> Toss with pasta and enjoy!