Cinnamon-Apple-Apricot Cake for Passover

cinnamon Apple apricot CAKE FOR PASSOVER Apple LAYER

 * 5 	large 	Apples, sliced thin
 * 1/4 	cup 	Sugar
 * 1 	tsp 	cinnamon
 * 6 		dried apricot halves coarsely minced

CAKE

 * 3 		eggs, separated
 * 3/4 	cup 	Sugar
 * 2 	tsp 	vanilla
 * 2 	tsp 	lemon zest, grated fine
 * 3/4 	cup 	Matzoh Cake meal
 * 1/3 	cup 	oil
 * Pn salt

TOPPING

 * 1/3 	cup 	walnuts, finely chopped
 * 1/2 		Sugar
 * 2 	tsp 	cinnamon

Directions

 * 1) Toss Apples with Sugar and cinnamon.
 * 2) Set Apples and apricots aside.
 * 3) Om bowl, combine egg yolks, Sugar, vanilla, lemon zest, matzoh meal and oil.
 * 4) Blend until smooth.
 * 5) In a separate bowl, whip the egg whites with pinch of salt until stiff and glossy.
 * 6) Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter.
 * 7) Spoon half of abatter into greased 9 inch springform pan.
 * 8) Arrange Apples on top.
 * 9) Dot with minced apricot and cover with remaining batter.
 * 10) Batter will be thick and sticky; don"t worry about spreading it evenly.
 * 11) Combine topping ingredients and sprinkle over cake batter.
 * 12) Bake 50 to 55 minutes at 350 degrees.