German Beer Cheese Dip

Ingredients

 * 3 ½ Oz Sharp Cheddar Cheese
 * 1 ½ Oz Gruyere Cheese
 * 4 Oz German beer (Pils or Lager)
 * 1 Tablespoon flour
 * 1 Tablespoon German Sweet/Hot mustard or spicy brown
 * Dash of worcestershire sauce
 * Few drops of Tabasco sauce

For serving options


 * You can use a variety of breads for dipping; the best are the more sturdy breads like Rye, Dark Wheat, Foccacia or Pumpernickel
 * Use cut up blanched vegetables like Cauliflower or Broccoli Florets
 * Pieced of Bratwurst and small party franks
 * Small pickled onions
 * gherkin pickles
 * Any variety of Apples sliced into wedges for dipping

Directions
Shred Cheeses into a bowl and toss with flour Heat beer in heavy bottom sauce pan until it bubbles, reduce to simmer Add Cheeses in batches; stir constantly until melted and fully incorporated Stirring constantly in a figure-eight pattern with wooden spoon, add in mustard and Sauces. Transfer to a fondue pot or other serving dish

Meanwhile if you are going to be using the vegetables and Wursts, blanch Cauliflower or Broccoli 2–3 minutes in boiling salted water In the same pan, bring the cooking water back to a boil and add the mini franks and pieces of bratwurst. Cook

uncovered until all the liquid has evaporated. Add 1 Tablespoon butter to the pan to brown brats and franks and serve

up with fondue and other dipping selection.Have a fun time dipping and talking while enjoying your favorite German beer