Spicy Korean Chicken

Description
This recipe is for 4 servings. Preparation: 35 minutes.

Ingredients

 * 12 	   chicken wings, cut in 2, tips discarded or boneless chicken
 * 1 	large onion, sliced
 * 1 	Green Bell Pepper, sliced
 * 1 	cup carrots, cut in 1 inch diagonal slices or baby carrots, cut in half lengthwise
 * 5-6 	tablespoons [[soy sauce
 * 1 	pinch Black Pepper
 * 1 	teaspoon sugar
 * 1/4 	cup water
 * 4 	tablespoons Red Pepper paste, (kochujang)
 * 1 	teaspoon crushed dry Red Pepper, (Korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores)

Directions

 * 1) Boil wings in pot until blood no longer visible.
 * 2) Drain.
 * 3) Mix ingredients together and bring to boil.
 * 4) Cover and let simmer over Med heat for 15 minutes, stirring occasionally.
 * 5) Cook until carrots reach desired tenderness.
 * 6) Serve with sticky white rice.