Potala Rasa

Description

 * Ethnicity - Orissa,East Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 10 no: Parwal
 * 2 no: Potatoes
 * 2 no: Onions
 * 1cm: Ginger
 * 1teaspoon: Garam Masala
 * 1 teaspoon: Cumin seeds
 * ½ no: Coconut
 * ½ cup: Oil
 * Salt

Directions

 * 1) Grind the grated coconut. Add 3 cups warm water to it. Pour out the coconut milk and keep aside.
 * 2) Grind the onion, ginger and cumin seeds and make a smooth paste.
 * 3) Peel the skin and cut the parwal into two pieces.
 * 4) Cut the potatoes into pieces.
 * 5) Heat oil in a pan. Add the potatoes, parwals, salt and turmeric powder. Cover the lid for sometime. Then fry it till it is red.
 * 6) Add the grated spices and powdered spices and fry.
 * 7) Then add the coconut milk and grated coconut to it and let it boil till it is cooked.