Aubergine Pâté

Ingredients

 * 2 medium aubergines
 * 2 cloves garlic crushed
 * 15 ml / 1 tbsp oil
 * 30 ml / 2 tbsp pomegranate juice or orange juice
 * 25 ml / ½ tsp paprika
 * pinch chili seasoning

Directions

 * 1) Prick the aubergines with a fork and place on a baking tray.
 * 2) Bake in the oven at 180 °C / 350 °F / gas mark 4 for 30 minutes or until tender.
 * 3) When the aubergines are cooked, remove the skin while hot.
 * 4) Purée the flesh in a food processor with the garlic, oil, pomegranate juice, paprika and chile.
 * 5) Leave to cool, then serve with pita bread.