Italian Appetizer

Italian Appetizer

1 can tuna, drained (7 oz) 1 can pitted ripe olives, drained (7 oz) 1 can mushroom stems and pieces, drained (4 oz) 1 can artichokes, drained and cut in halves (15 oz) 1 jar cocktail onions, drained (3 oz) 1 cup drained sweet mixed pickles 1 can tomato sauce (8 oz) 1 cup sliced celery 3 T. salad or olive oil 1/4 cup wine vinegar 1 t. salt

Mix all ingredients in a bowl. Toss lightly. Cover and chill overnight. Serve with crisp crackers. Serves 8 Source: My Old Recipes

Contributed by :

 * Catsrecipes Y-Group