Gosht ka Salad

Ingredients
Marinade
 * 1/2 kg boneless lamb in 1 piece
 * 1 tsp garlic paste
 * 2 tbsp lemon juice
 * 1 tsp ginger powder
 * 1 tsp mustard powder
 * salt and pepper
 * 3 tbsp oil

Salad
 * 1 shredded lettuce
 * 1 sliced cucumber
 * 1 sliced bell pepper
 * 1 pear - halved, cored and peeled
 * 1 tbsp shredded spring onions
 * 1 avocado- peeled and sliced

Dressing
 * 100 ml yoghurt
 * 2 tsp chopped mint
 * 1 tbsp - sweetened, cooked apple puree
 * 1 tsp honey
 * salt and pepper
 * mint sprigs to garnish

Directions
Arrange lamb in a tray. Cover with garlic, lemon juice, seasoning with ginger, salt and pepper and mustard powder. Allow it to marinate for 3-4 hours. Heat oil until smoking. Seal meat in oil. Roast at 200 degrees C until tender. Remove from oven. Arrange all salad ingredients on a plate. Top with lamb. Now whisk together dressing ingredients. Season and pour over the salad before serving.