Weinkraut

Ingredients

 * 1 qt sauerkraut
 * 1/4 c sliced Onion
 * 2 Tbsp. butter or Bacon drippings
 * 2 or 3 medium-size Apples
 * 1 1/2 c white wine
 * 1/2 c beef stock or bouillon
 * 1 tsp. brown sugar
 * 1 tsp. celery seeds

Directions
Drain kraut slightly. Cook Onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core Apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add Sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.