Apricot Triangles

Ingredients

 * 1/4          cup  apricot jam
 * 1/2          cup  flaked almonds
 * 2             sheet  puff pastry

Directions

 * 1) Combine apricot jam and almonds, mix well.
 * 2) Cut each pastry sheet into quarters.
 * 3) Divide apricot mixture evenly between pastry squares.
 * 4) Lightly brush edges with water. Fold in half forming a triangle.
 * 5) Press down lightly to seal.
 * 6) Place on a ungreased oven tray and brush with milk.
 * 7) Bake at 200*C for approx. 15–20 minutes or until pastry is golden brown.
 * 8) Dust with icing sugar and serve warm with cream, icecream or custard.

Contributed by
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