Marinade for Venison

Description
In Romanian: Marinata pentru vinat

Ingredients

 * 1.5 qts/1,5 l water,
 * 1 qt/1 l wine vinegar,
 * 1/2 teaspoon ground juniper berries,
 * 1/2 teaspoon ground pepper,
 * 5-6 bay leaves,
 * peel from 1/2 lemon,
 * 1 tablespoon salt,
 * 5-6 cloves,
 * 2-3 garlic cloves

Directions

 * 1) Boil the water with the wine vinegar, juniper berries, pepper, bay leaves, cloves, garlic, peel from 1/2 lemon (in pieces) and a tablespoon of salt in a non-reactive pot.
 * 2) Boil everything for 5 minutes.
 * 3) Let cool and pour over the venison placed in a bowl.
 * 4) Keep it like this for 24 hours.
 * 5) The liquid must cover the venison.
 * 6) If not, you have to turn the venison every 5–6 hours.