Cheese Potato Soup

Description
Contributed by PressureCookerRecipes Y-Group
 * Makes 10 servings

Ingredients

 * 4 large potatoes, peeled, cut into 1-inch cubes
 * 4 small onions, chopped
 * 2 teaspoons salt
 * 1½ cups water
 * 4 cups milk
 * ¼ teaspoon black pepper
 * 3 cups cheddar cheese
 * 1 tablespoon parsley, chopped

Directions

 * 1) Place potatoes, onions, salt, and water in pressure cooker.
 * 2) Lock lid and bring to full pressure.
 * 3) Reduce heat to maintain pressure; cook for 3 minutes.
 * 4) Remove from heat.
 * 5) Allow pressure to release naturally.
 * 6) When pressure is released, open and mix mixture in a blender or mash it through a sieve until smooth.
 * 7) Return soup to cooker.
 * 8) Add milk and pepper.
 * 9) Heat over medium heat until starts to boil, stirring constantly.
 * 10) Add cheese and stir until melted.
 * 11) Serve at once, garnished with parsley.