White Castle Vidalia Dip

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 14 White Castle hamburgers, chopped fine, buns set aside
 * 2 cups chopped Vidalia onions
 * 1 cups mayonnaise
 * 2 cups shredded Swiss cheese
 * 1 cup crumbled bacon
 * crushed crackers (topping)

Directions

 * 1) Mix all above ingredients (except buns and crackers).
 * 2) Bake in casserole dish at 350°F for 30-35 minutes.
 * 3) Let stand for 10 minutes.
 * 4) Put open buns under broiler until toasted.
 * 5) Serve dip on buns or crackers.