Okra in Yoghurt

Ingredients

 * ¼ kg okra,wash,dry,trim edges,and cut into ½ inch long pieces
 * ¾-1 cup thick plain yogurt
 * 1-2 green chilies
 * 1 sprig curry leaves
 * ¼ teaspoon mustard seeds
 * salt
 * oil (for deep frying)

Directions

 * 1) Heat oil for deep frying.
 * 2) Fry the okra pieces till crisp and light brown (some greenish color should be retained, do not brown fully).
 * 3) Drain well.
 * 4) Whip yoghurt and salt till smooth and creamy.
 * 5) Add okra.
 * 6) Heat oil, add mustard seeds and let them splutter, add the green chillies and curry leaves.
 * 7) Fry for a minute.
 * 8) Add to the yoghurt mixture.