Tomato-Broccoli Salad

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—orginal source of recipe
 * Serves: 6

Ingredients

 * 1 (8 ounce) package spiral pasta
 * 1½ cups fresh, chopped broccoli
 * 2 cups fresh, diced tomatoes
 * 3 tablespoon shredded Italian-style cheese
 * 3 tablespoons grated Parmesan cheese, divided
 * ½ tablespoon Italian seasoning
 * ¼ teaspoon salt
 * 1 cup Italian dressing

Directions

 * 1) Cook pasta according to package directions. Drain pasta well, place in a bowl and cool.
 * 2) Stir chopped broccoli and diced tomatoes into drained pasta.
 * 3) Mix two tablespoons of each of the cheeses together with the seasoning and salt.
 * 4) Stir cheese mixture into tomato-broccoli-pasta mixture.
 * 5) Toss with Italian dressing. Sprinkle with the remaining cheeses.