Dr. Pepper Ribs

Ingredients

 * 2 slabs beef rib, cut in 3-4 ribs each
 * Dry Rub
 * 4 tsp dry mustard
 * 2 tsp smoked paprika
 * 4 tsp nutmeg
 * 4 tsp cumin
 * 4 tsp chili powder
 * 2 tsp white pepper
 * 2 tsp cayenne pepper
 * 4 tsp garlic powder
 * 4 tsp onion powder
 * 1-2 2 liter bottles of Dr. Pepper
 * 1 lg onion cut up
 * 1 tsp liquid smoke if desired
 * apple cider vinegar in a spray bottle.

Directions

 * 1) Cut up ribs in 3-4 piece sections
 * 2) Lightly spray down with vinegar and set aside for a couple of hours
 * 3) Mix all dry rub ingredients together
 * 4) Rinse off ribs from vinegar and rub generously with dry rub
 * 5) Put in ziplock bags over night in refrigerator
 * 6) Next morning get stock pot and place ribs in: do not rinse off rub
 * 7) Pour enough Dr.Pepper over them to cover completely.
 * 8) Bring to a boil and then simmer til fork tender
 * 9) Slather ribs with Sweet Baby Rays BBQ sauce and place on grill til sauce caramelizes,

Contributed by:

 * World Recipes Y-Group
 * ~Sylvia