Carrot and Raisin Salad I

Ingredients

 * 3 cup carrot, shredded
 * 1/2 cup low-calorie dressing
 * 1/3 cup seedless Raisins
 * (1 ½-oz box)
 * 1/4 tsp salt
 * Sugar substitue equivalent
 * -to 6 ts Sugar
 * lettuce leaves

Directions
Combine all ingredients, except lettuce, thoroughly. Cover bowl. Chill 2 hours or longer before serving. Serve on crisp lettuce. food exchange per serving: 2 vegetable exchanges; cal: 47; cho: 9g; pro: 1g: sod: 153 mg; cho: 10 mg; low-sodium diets: omit salt and prepare the low-calorie cooked dressing without salt.