Sunrise Sandwich

Description
Start your day off right with a hearty Bacon, egg and Cheese breakfast sandwich.
 * Makes 8 sandwiches



Ingredients

 * 1 (1 lb 0.3-ounce) can Pillsbury ® Grands! ® Refrigerated Buttermilk Biscuits
 * 8 slices Hormel ® bacon, crisply cooked, cut in half
 * 1 tablespoon margarine or butter
 * 1 cup chopped green bell pepper
 * 1 cup chopped Onion
 * 8 eggs
 * 1 teaspoon salt
 * ⅛ teaspoon pepper
 * 8 (⅔-ounce) slices American pasteurized process cheese food

Directions

 * 1) Bake Pillsbury ® Grands! ® Refrigerated Buttermilk Biscuits as directed on package; keep warm.
 * 2) Prepare 8 slices of Hormel ® bacon as package directs.
 * 3) Melt margarine in medium skillet over medium heat.
 * 4) Add bell pepper and onion; cook and stir 2 minutes or until tender.
 * 5) In small bowl, combine eggs, salt and pepper; blend well.
 * 6) Add to mixture in skillet.
 * 7) Cook until egg mixture is almost set but still moist, stirring occasionally.
 * 8) To serve, split warm biscuits.
 * 9) Spoon egg mixture evenly onto bottom half of each biscuit.
 * 10) Top each with cheese, bacon and remaining biscuit half.

Nutritional Information
Per Serving:
 * calories: 370, fat: 21 g, vitamin a: 702 iu, vitamin b12: 0.6 ug, protein: 15 g, cholesterol: 236 mg, thiamin: 0.0 mg, iron: 2 mg, carbohydrates: 25 g, sodium: 1,032 mg, vitamin b6: 0.1 mg, zinc: 1 mg