Omena Fish Stew

Ingredients

 * 3 cups dried fish (omena)
 * 4 cups water
 * ½ cup cooking oil
 * ½ kilo tomatoes
 * 2 large onions chopped
 * salt to taste
 * 2 cups milk

Directions

 * 1) Wash the fish in cold water.
 * 2) Place in a pan and simmer gently in 4 cups of water until the water is nearly evaporated.
 * 3) Drop the tomatoes into boiling water, take them out and peel.
 * 4) Chop the tomatoes.
 * 5) In a frying pan heat the oil.
 * 6) Stir in the onions and tomatoes and cook gently until soft.
 * 7) Add the cooked fish and salt.
 * 8) Stir gently taking care not to crush the fish.
 * 9) Add the milk and simmer for about 30 minutes.
 * 10) The milk forms the gravy.
 * 11) Serve with ugali or rice.