Chicken Nut Bites

Ingredients

 * 1 cup chicken broth
 * 1/2 cup butter
 * 1 cup flour
 * 1 tbl Parsley
 * 2 TSP Seasoned salt
 * 2 TSP Worcestershire Sauce
 * 34 TSP celery seed
 * 1/2 TSP paprika
 * 1/8 TSP Cayenne
 * 4 lrg Eggs
 * 2 x Chicken breasts, poached, skinned, boned, diced
 * 1/4 cup Toasted almonds

Directions

 * Preheat oven to 400 degreees.
 * Combine broth and butter, and bring to a boil.
 * Whisk in flour and seasonings.
 * Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball.
 * Add eggs one at a time, beating well until mixture is shiny.
 * Stir in Chicken and almonds.
 * Drop by rounded teaspoonfuls onto greased baking sheets.
 * Bake for 15 minutes.
 * Freeze after baking.