Applesauce Sauerkraut

Description
Kielbasa with sauerkraut and apples.

Ingredients

 * 1 pound sauerkraut
 * 1 pound kielbasa or other smoked sausage
 * 3 to 4 tart cooking apples, thickly sliced
 * 1/2 cup packed brown sugar
 * 3/4 teaspoon salt
 * 1/8 teaspoon pepper
 * 1/2 teaspoon caraway seeds
 * 3/4 cup apple juice

Directions
Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in a slow cooker. Cut sausage into 2-inch lengths; place in slow cooker. Continue to layer in slow cooker, the sliced apples, brown sugar, salt, pepper and caraway seeds. Cover and cook on LOW for 6 to 8 hours or until apples are tender. Stir before serving. Serves 4.