Lemony Garlic Fried Chicken Breasts

Description
Purchased from Lowery Estate in Arlington, Texas in 1984. Date and source unknown. This is another tried and true recipe and well received when I make it.

Ingredients

 * 6 Chicken breast halves with bones and skin attached
 * 3 tablespoons fresh lemon juice
 * 1 cup sour cream
 * 1 teaspoon minced garlic
 * ½ teaspoon hot sauce (I use Tabasco)
 * ½ teaspoon pic-a-peppa sauce
 * 1 teaspoon sea salt
 * 1 teaspoon freshly ground black pepper
 * ½ teaspoon celery start

Directions

 * 1) Mix all ingredients together except Chicken. Mix well.
 * 2) Pour over Chicken and marinate overnight.
 * 3) Drain the liquid from the Chicken and dredge in flour.
 * 4) Place in hot oil and cook over medium heat until the Chicken is browned on all sides.
 * 5) Lower the heat and cook in a heavy skillet for 45 minutes.

Contributed by
Cat's Recipes Y-Group