Beef Salad Provençale

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked beef roast, cut into thin strips*
 * 3 cups cooked rice, cooled
 * 1 1/2 cups sliced celery
 * 1 cup sliced green onions
 * 1/2 cup mayonnaise
 * 1/2 cup sour cream
 * 1/2 teaspoon seasoned pepper
 * 1 teaspoon prepared horseradish
 * 1 teaspoon Dijon mustard
 * 1 teaspoon salt
 * 2 large tomatoes, cut into eighths

Directions
Combine roast beef, rice, celery and onions. Blend mayonnaise, sour cream, pepper, horseradish, mustard and salt. Stir into rice mixture; chill. Garnish with tomato wedges and cucumber slices, if desired.