Pork Jambalaya

Description
Makes 2 servings

Ingredients

 * 2 to 3 lean pork chops (about 5 ounces EACH)
 * salt and ground black pepper
 * 1/3 cup chopped celery
 * 1/3 cup sliced green onions
 * 1/3 cup chopped green bell pepper
 * 1/2 cup uncooked rice
 * 1 cup chicken broth (canned or made with bouillon cube)
 * 1/2 teaspoon garlic salt
 * dash ground red pepper

Directions
Season chops with salt and pepper. Brown on both sides in small lightly buttered oven-proof skillet. Remove chops and set aside.

Pour off all but 2 teaspoons drippings. Add celery, onions and green pepper. Cook until tender. Stir in rice, broth, garlic salt and pepper. Bring to a boil. Return chops to pan. Cover and bake at 375 degrees for 25 to 30 minutes or until chops are tender. Fluff rice with fork.