Smoked Swordfish with seasonal vegetable crudities

Smoked fish is a delicacy loved by many and prepared the right way with the right condiments you can take this dish to a whole new level. With many restaurants and resort establishments having their own array of smoked fish dishes here’s Berjaya Beau Vallon Bay Resort & Casino’s take on the classic smoke swordfish. You can try this at the resort or you can try this from the comfort of your home by following the below recipe.

Ingredients

·        Smoked Swordfish                                          250gm cut into Julienne

·        Capsicum Meli Melo                                         3(Green,Red and Yellow)

·        Onion                                                              1 ·        Raw Mango                                                    1

·        Virgin Olive Oil                                                2Tbsp

Seasoning

·        Salt and pepper to taste

·        Lemon Juice                                       2 tablespoon

·        Lemon wedges                                  2

·        Lemon Wedges                                    2

·        Tomatoes                                           2

·        Lettuces                                             4 leaves

For Garnish

·        Black Olives,Lemon wedges,fresh tomatoes,Lettuces,Parsley and fried Spagetty sticks.

Method of preparation

1.      Cut the smoked swordfish, the capsicum, onions and mango into julienne strips.

2.      Cut the tomatoes into quarters

3.      Mix all the prepared ingredients homogenously by adding fresh lemon juice and virgin olive oil.

4.      Add salt and pepper to taste

5.      Garnish the ingredients with lettuce, tomatoes, parsley black olives and deep-fried spaghetti sticks

6.      Serve and enjoy the dish as a cold and refreshing starter.