Peppery Green Beans

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 pounds fresh snap beans
 * ½ cup olive oil
 * ⅓ cup chopped jalapeno relish
 * 4 pieces cooked bacon
 * 4 tablespoons almond slivers

Jalapeno relish

 * 1½ cups granulated sugar
 * 1⅓ cups apple cider vinegar
 * 3 jalapeno peppers
 * ⅓ pound yellow onions
 * ¼ cup carrots
 * 1 teaspoon dill seeds
 * 1 teaspoon mustard seeds

Directions

 * 1) Sauté jalapenos relish in oil.
 * 2) Add beans and cook 20 minutes drizzling with more oil across beans.
 * 3) Add crumbled bacon and almonds and serve.
 * 4) To make relish combine vinegar and sugar in large saucepan and mix until all of the sugar is dissolved.
 * 5) Slice jalapenos, onions and carrots into thin strips.
 * 6) Add jalapenos, onions and carrots to the saucepan with the dissolved sugar and bring to a boil.
 * 7) Add mustard and dill seeds and simmer 20 minutes.