Hot Mexican Chocolate with Cinnamon

Hot Mexican chocolate With cinnamon


 * 4 Cups milk
 * 1/2 Cup water
 * 3 T. cocoa
 * 4 T. sugar
 * 1/3 T. cinnamon
 * 4 T. Cr?me de Cacao Liqueur (optional)

Combine All The Ingredients in a Pan And Simmer Mixture For 2 or 3 Minutes.Serve With a Dollop of Sweetened whipped cream And a Sprinkling of cinnamon.. Serves 6Source: With Love From Darling's Kitchen

contributed by :

 * Catsrecipes Y-Group