Banitsa Saralia

Ingredients

 * 1 kg flour,
 * 1/2 cupful walnut kernels,
 * 4 cupfuls Sugar,
 * 4 cupfuls water,
 * vanilla,
 * 150g butter

Directions

 * 1) Prepare a medium-hard dough from the flour, some salt and cold water, and roll into sheets (1 kg of ready-rolled sheets may also be used).
 * 2) Baste each sheet with some butter and top with crushed walnut kernels.
 * 3) Roll together and arrange either lengthwise or in a circle in a butterlined dish.
 * 4) Bake in a moderate oven.
 * 5) After it has cooled pour over hot syrup made from Sugar, water and vanilla.