Awdaina

Ingredients

 * 2 egg whites
 * lemon juice
 * 2 cup flour
 * 1 cup butter
 * oil
 * jaljalaan
 * zahr
 * water
 * habahaan

Directions

 * 1) Put the egg whites in a large pan and add to lemon juice and mix it. Add the butter, flour an water and mix all till soft. Cover the mixture an leave it for 2 hours. Cut the mixture in flat thin circled shapes. Boil some oil in a large flat pan. Drop the awdainas in the boiled oil one at a time till finish. Mix some sugar, water, lemon, zahr and habahaan (this is the awdaina's sharbat) and boil it. Dip the awdainas in the sharbat one at a time and serve