Shiitake Bok Choy Soup

Ingredients

 * ½ pound bok choy
 * ½ pound fresh shiitake mushrooms
 * 6 scallions
 * 8 grams katsuobushi
 * dried bonito flakes, about ⅔ cup (optional)
 * 6 ounces thin Asian wheat or buckwheat noodles

Directions

 * 1) Cut bok choy and scallions into ¼ inch slices.
 * 2) Add katsuobushi to boiling watch, add stock , bok choy, mushrooms, and noodles.
 * 3) Cook for approx 3 – 6 minutes.