Boeuf à la Sauce Tomate

Ingredients

 * 1 kg stew meat
 * 1 clove garlic
 * 1 can peeled tomatoes
 * 3 tablespoons oil
 * 1 onion
 * thyme, salt, piment, parsley

Directions

 * 1) Wash the meat and cut it into pieces.
 * 2) Put it in a pot with some salted water.
 * 3) Cook for at least one hour.
 * 4) Separate the juice from the meat.
 * 5) Heat oil in another saucepan.
 * 6) Brown the meat.
 * 7) Add garlic, onion, and tomatoes.
 * 8) Mix well.
 * 9) Add reserved juice and seasonings.
 * 10) Let simmer for an hour and a half.
 * 11) Serve with plantains, banane pilée, or manioc.