Beer-broiled Beef

Ingredients

 * 4 lbs beef, cubed
 * 1 pint beer
 * 4 tbsp butter
 * 3 onions, sliced
 * ½ cup flour
 * 4 tbsp salad oil
 * 1 tsp salt
 * 1 tsp pepper, ground
 * 2 garlic cloves, chopped

Directions

 * 1) Melt butter in large skillet and sauté onions until tender.
 * 2) Dredge beef cubes in flour and brown them in a separate skillet with oil and butter.
 * 3) Add browned meat, salt, pepper and garlic to onions.
 * 4) Add enough beer to cover.
 * 5) Cover tightly and simmer till meat is tender.