Caldo De Res recipe (Beef Soup)

Ingredients

 * 1) 2 - 16 oz. jar Taco Mex
 * 2) 1 - 16 oz. jar of water
 * 3) 2 - 16 oz. cans whole tomatoes
 * 4) 2 lbs. stew meat
 * 5) 4 - stalks celery
 * 6) 6 - new potatoes
 * 7) 1 - yellow onion
 * 8) 1 - bag frozen mixed vegetables (corn, peas, green beans, carrots)

Directions
Put all ingredients except for mixed vegetables into crock-pot and cook overnight on low. Add tomatoes and mixed vegetables to crock-pot one hour before serving time.