Tomatensaus

Description
This tomato sauce goes well with macaroni, spaghetti, rice, lamb and mutton, hard boiled and poached eggs and white beans.

Ingredients

 * ½ liter water or beef stock
 * 30gr butter
 * 30gr flour
 * 2 or 3 tbsp puréed tomato
 * some grated onion
 * pepper and salt
 * 1 tsp finely chopped parsley

Directions

 * 1) Make this sauce the same way as the botersaus and after cooking add the pureed tomato, grated onion, pepper and salt.
 * 2) Just before serving add the finely chopped parsley.