Maple-glazed Salmon

Contributed by Catsrecipes Y-Group
 * Makes 4 servings.

Ingredients

 * ¼ cup soy sauce, dark or light only
 * ¾ cup pancake syrup or maple syrup
 * 4 fresh salmon fillets
 * 4 long sweet potatoes
 * 2 medium onions, sliced, red, white, or yellow only
 * 1 pound asparagus, trimmed
 * ½ tsp. each salt and black pepper

Directions

 * 1) Heat an oven to 450° F.
 * 2) Shake soy sauce and syrup in a plastic bag to mix.
 * 3) Add salmon. Close and refrigerate 40 minutes.
 * 4) Microwave sweet potatoes on high 5 minutes or until slightly tender. Let cool.
 * 5) Cut diagonally across into slices. Spray slices on both sides with cooking spray. Set aside.
 * 6) Heat the grill. Remove salmon from marinade.
 * 7) Pour marinade into saucepan. Set aside.
 * 8) Grill salmon 5 minutes per side or until opaque in the center. Remove and keep warm.
 * 9) Add sweet potatoes and onions and grill 5 minutes.
 * 10) Turn and add asparagus. Cook veggies another 5 minutes.
 * 11) Test the doneness of sweet potatoes. Sprinkle salmon and vegetables with salt and pepper.
 * 12) Boil the marinade in a fresh saucepan 5 minutes or until thickened.
 * 13) Brush salmon and vegetables with marinade. Serve hot and plain.