SIMPLE IFISASHI

Description
''Simple ifisashi. Serve hot or cold.'' Serves 10.

Ingredients

 * 2 bunches fresh collard greens (or spinach), washed and chopped
 * 250 ml raw peanuts, ground
 * salt
 * 1 Onion, sliced
 * 2 medium tomatoes, sliced
 * water

Directions

 * 1) In a medium-sized saucepan, boil the Onion and tomatoes with the ground peanuts, adding salt to taste and water as needed.
 * 2) After a few minutes, add chopped greens. Stirring occasionally, continue cooking until the peanuts are soft and the mixture has become a fairly thick buttery sauce (15 – 20 minutes).
 * 3) Serve hot or cold.