Slovak Liverballs

Ingredients

 * 1 pound Chicken liver
 * 5 sl bread
 * 1 md Onion
 * 1 parsley
 * 1 each egg
 * 6 tablespoon flour, all-purpose
 * 1 1/2 teaspoon salt
 * 1/4 teaspoon pepper
 * 3/4 teaspoon marjoram
 * 2 each garlic cloves
 * 1 garlic powder, to taste

Directions

 * 1) These liverballs are cooked in Chicken soup.
 * 2) In food processor, combine: liver, Onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish.
 * 3) In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.