Caraway Sauerkraut

Ingredients

 * 2 lbs. of Sauerkraut, rinsed and drained
 * 1 cup of water
 * 1 Tbs. of Caraway seeds
 * 1 Tbs. of sugar
 * 2 Tbs. of lard or butter
 * 2 Tbs. of flour

Directions

 * 1) Rinse the sauerkraut once with water, and put into a pot along with the Caraway seeds and tablespoon of sugar, and cup of water.
 * 2) Slowly cook till kraut is soft about 1/2 hour.
 * 3) When Kraut is soft, blend 2 Tbs. of butter or lard with 2 Tbs. of flour and stir into the Kraut mixing it in and stirring while the roux cooks to thicken the Kraut.
 * 4) Be sure it simmers a few minutes to cook away the raw flour. Keep warm.