Moroccan-spiced Lemon Dressing

This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads
 * Original recipe
 * Source: Eating Well
 * Active Time: 10 minutes | Total Time: 10 minutes
 * Makes about ⅔ cup

Ingredients

 * ¼ cup lemon juice
 * 2 tablespoons non-fat plain yogurt
 * 1½ teaspoons honey
 * ¼ teaspoon ground cumin
 * ¼ teaspoon ground cinnamon
 * ¼ teaspoon ground ginger
 * ¼ cup extra-virgin olive oil
 * ¼ teaspoon salt, or to taste
 * freshly ground pepper, to taste

Directions

 * 1) Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended.
 * 2) Slowly whisk in oil so that the dressing becomes smooth and emulsified.
 * 3) Season with salt and pepper.
 * 4) Tips and notes * make ahead tip: cover and refrigerate for up to 2 days.

Nutritional information
Per 1 tablespoon serving:
 * 54 calories | 5 g fat (1 g sat, 4 g mono) | 0 mg cholesterol | 2 g carbohydrates | 0 g protein | 0 g fiber | 56 mg sodium | 8 mg potassium.
 * Exchanges: 1 fat