Gluten-free Oreo-style Cookies

Description
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Ingredients

 * 1/4 cup cocoa or carob powder
 * 1/4 cup potato flour
 * 1/4 cup rice flour
 * 1/2 cup white sugar
 * 3/8 cup stick margarine
 * One egg

Directions

 * Preheat oven to 350-degrees.

Grease cookie sheet.

Mix dry ingredients together.

Beat egg.

Mix egg and margarine together; mix in with dry ingredients (may have to use hands).

Form dough into 1-inch cylinder-shaped balls and place on cookie sheet.

Flatten with a fork dipped in cold water.

Bake at 350-degrees for 12-15 minutes.

Once cooled, put frosting between the smooth halves of the cookies and sandwich two together.