Mom's Stuffed Chicken Thighs

Description
A TNT recipe from my mom's kitchen. This was one of my mom's favorite dishes.
 * Contributed by Catsrecipes Y-Group
 * Source: My mom and my old recipes
 * Serves 6 to 8

Ingredients

 * 6 to 8 boneless chicken thighs, skinned ( use skins for broth if desired)
 * salt
 * pepper
 * ⅓ cup minced carrot
 * ⅛ tsp thyme
 * ½ tsp garlic salt (optional)
 * ¼ cup soft breadcrumbs
 * ½ cup butter, margarine or oil
 * ⅓ cup dry white wine
 * 1 cup chicken broth
 * ¼ cup minced onion
 * ½ cup minced celery
 * ½ tsp crushed basil
 * 1 egg
 * flour
 * 1 cup sliced mushrooms

Directions

 * 1) Pound thighs to flatten.
 * 2) Season lightly with salt and pepper.
 * 3) Mix onion, carrot, celery and seasonings.
 * 4) Mix in egg and bread crumbs.
 * 5) Fill thighs with mixture.
 * 6) Fold. Secure with wooden pick.
 * 7) Dredge in flour, melt oil in large skillet over medium heat.
 * 8) Brown thighs.
 * 9) Put on ovenproof baking dish. Add wine.
 * 10) Bake at 350°F for 50 to 60 minutes, covered with foil.
 * 11) Remove drippings from pan.
 * 12) Saute mushrooms 5 minutes in drippings blend in 2 tbsp flour and chicken broth.
 * 13) Cook until smooth and thick.
 * 14) Season to taste and add kitchen bouquet if desired.
 * 15) Pour over chicken and serve.