Kokosnootrijst

Ingredients

 * 6 pieces chicken
 * 100 g fresh, peeled shrimps
 * salt towards taste
 * pinch thyme
 * 1 onion, in rings
 * 1½ dl oil
 * 1 large coconut note
 * 4 large, ripe tomatoes, in plakken
 * 2 eetlepels of tomato purée
 * 1 tea spoon cayennepeper
 * 50 g butter
 * 500 g rises

Directions

 * 1) Were the pieces chicken and cook them with the shrimps, salts, a pinch thyme and a couple uiringen. Take the gare chicken and shrimps from water and barge them in hot oil in the wafer pan. Rudder the coconut milk by the soup and vervolgens the remaining ingredients, except the rijst. #Bring whole slowly to cook and late it 20 minutes simmer. Do the rijst and cook these to he gentle is and even if the vocht has taken. Serve the Court on a scale and garnish it with the chicken and the shrimps.
 * 2) You two must to get the milk from the coconut note breaches in the coconut note make. Vervolgens the coconut note break, cuts flesh, does it in a bowl and covers it with water with a washing, rubbing movement, presses you the juice from the coconut note in water. Screen milky water and does it at the clear juice which came first from the coconut
 * 3) coconut note generally becomes if a hapje is used tussendoor eaten or with grilled maïs or cooked, in plakken of cassave. cut coconut note oil for the hair and is a particularly old African beauty product. Uses in the kitchen has this oil an aroma which does menigeen make one's mouth water.