Potato and Mushroom Croquettes

Ingredients

 * 1) 7 potatoes, peeled
 * 2) 5 c water
 * 3) 1 onion, peeled and chopped
 * 4) 400 g mushrooms
 * 5) 1 tsp oil
 * 6) 1 tbsp water
 * 7) 1 salt and pepper, to taste
 * 8) 1 c flour
 * 9) 1 tbsp oil

Directions
Boil potatoes in water till tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and flour together in a large bowl. Form croquettes. Heat oil in a large frying pan and fry croquettes over medium-high heat for 8 minutes on each side or until light brown. Serve with sour cream and chopped greens.