Neufchatel Rice

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 3 cups Italian-style vegetables, cooked and drained
 * 1½ cups (6 ounces) grated cheddar cheese, divided
 * 6 ounces neufchatel cheese, diced
 * 1 cup milk
 * ¼ cup chopped onion
 * 2 cloves garlic, minced
 * 1 teaspoon salt
 * ¼ teaspoon dry mustard
 * ⅛ teaspoon hot pepper sauce
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Combine rice and vegetables in large mixing bowl.
 * 2) Combine 1 cup cheddar cheese, neufchatel cheese, milk, onion, garlic, salt, mustard and pepper sauce in saucepan.
 * 3) Cook over low heat, stirring, until blended.
 * 4) Stir sauce into rice mixture.
 * 5) Turn into buttered shallow 2-quart baking dish.
 * 6) Top with remaining ½ cup cheese.
 * 7) Bake at 350°F for 30 minutes, or until heated through.
 * 8) Sprinkle with parsley.