Romanian Baked Chicken

Description
In Romanian: Pui la tava

Ingredients

 * 1 big chicken
 * ½ tablespoon lard
 * salt

Directions

 * 1) Salt the chicken, let sit for 15 – 20 minutes, then place in the roasting pan, add the lard and 2 – 3 tablespoons water and set in the oven.
 * 2) During roasting, baste with the pan drippings.
 * 3) Serve with French fries and green lettuce or cucumber salad.