Creamed Cabbage

CREAMED CABBAGE

1 small head of green cabbage or 6 cups shredded 1 tsp salt 1/2 stick butter or margarine 2 or 3 tsp lemon juice 2 tbs sugar 1 egg 1 cup sour cream

Coarse shred cabbage to make 6 cups. Melt butter in large pan over medium-low heat. add cabbage and cook and stir about 1/2 hour or until wilted and tender. Stir in salt, sugar, and lemon juice. In separate bowl mix egg and sour cream. add mixture to cabbage and stir and cook until thickened. season with salt and pepper to taste. yield: 6 servings

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