Strawberry Rice Zabaglione

Description
Makes 8 servings.

Ingredients

 * 1 x 3-ounce package strawberry gelatin, prepared
 * 2 cups cooked rice
 * 1½ cups milk
 * ¼ cup sugar
 * 1 tablespoon unflavored gelatin
 * 3 egg yolks
 * 2 teaspoons grated lemon peel
 * ¼ cup cream sherry or orange juice
 * 1 envelope whipped topping mix, prepared
 * fresh strawberries
 * mint
 * 2 eggs, beaten
 * 1½ cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated cheddar cheese, divided

Directions

 * 1) Measure ¾ cup gelatin mixture into shallow pan.
 * 2) Chill until firm.
 * 3) Cool remaining gelatin until thick and syrupy.
 * 4) Combine rice and milk; cook over medium heat until thick and creamy.
 * 5) Mix sugar, unflavored gelatin, egg yolks, lemon peel and sherry in top of double boiler.
 * 6) Place over boiling water and whip continuously until mixture is thick and fluffy.
 * 7) Fold in rice; cool.
 * 8) Cut strawberry gelatin into cubes.
 * 9) Fold prepared whipped topping and cubed gelatin into rice mixture.
 * 10) Rinse 6-cup mold in cold water; spoon in rice mixture.
 * 11) Pour on remaining syrupy gelatin.
 * 12) Chill until firm, about 2 hours.
 * 13) Unmold onto serving plate.
 * 14) Garnish with fresh strawberries and mint leaves.