Figi

Description
Serves: 4

Ingredients

 * 2 pkt (10.5 oz) firm tofu
 * ½ cup flour
 * vegetable oil for frying
 * ½ cup water
 * 2 oz soyor tamari sauce
 * 1 tbsp sugar or honey
 * ⅓ tsp bottled fish stock or vegetable stock
 * 2 tsp fresh ginger root, grated
 * 8 fresh scallions, chopped

Directions

 * 1) Wipe tofu dry with paper towels.
 * 2) Cut the tofu in each box in half, then cut each half into four equal portions.
 * 3) flour each portion lightly.
 * 4) Heat vegetable oil to medium hot (350°F to 375°F).
 * 5) Add the tofu, a few at a time.
 * 6) Fry until golden and remove to drain on paper towels.
 * 7) Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock in a saucepan.
 * 8) Bring to a boil and mix well, making sure sugar (if using) is dissolved.
 * 9) To serve, place a small amount of the sauce on four warmed plates.
 * 10) Divide the tofu evenly among the plates, placing them on the sauce.
 * 11) Garnish with grated ginger and chopped scallions.