Baked Rice and Mushrooms

Baked Rice and Mushrooms

2     cups          long grain rice 1/4 cup           unsalted butter 2     large         onions -- finely chopped 1/2 lb.           mushrooms -- thinly sliced 2 1/2 cups          beef broth 1     tsp.          salt pepper to taste

1. Preheat oven to 350 degrees. 2. In a large skillet heat rice, stirring constantly until it turns golden brown. Transfer to an 8 quart casserole dish. 3. In the same skillet, melt the butter; add the minced onions and mushrooms and saut� for five minutes until tender. 4. Bake in the oven for 1 1/4 hours, adding water if necessary to keep moist until rice is tender.

Enjoy.

Contributed by :

 * World Recipes Y-Group