Mediterranean Pizza I

Description

 * Makes 4 to 6 servings

Ingredients

 * 1 (7-ounce) jar dried tomatoes in oil
 * 1 large sweet onion, thinly sliced
 * 2 garlic gloves
 * ¼ cup fresh basil leaves
 * ¼ cup pine nuts, toasted
 * ¼ cup shredded Parmesan cheese
 * ½ tsp salt
 * 1 (12-inch) Italian bread shell
 * 3 large California avocados peeled and sliced
 * 1 (3-ounce) log goat cheese

Directions

 * 1) Drain tomatoes, reserving oil.
 * 2) Saute onion in 1 tablespoon reserved oil in a medium skillet over medium-high heat about 12 minutes or until golden brown.
 * 3) Cool.
 * 4) Process tomatoes, remaining reserved oil, garlic, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.
 * 5) Spread tomato pesto over bread shell; top evenly with onion, avocado, and goat cheese.
 * 6) Bake at 350°F for 20 minutes.
 * 7) Serve immediately.