Malagache Prawn and Chicken Curry

Description
Malagache Prawn and Chicken curry - Serves 4

Ingredients

 * 1 Tbs. vegetable oil
 * 4 Boneless Chicken Breasts, cut into bite-sized chunks
 * 2 onions, chopped
 * 1 Tsp. ground turmeric
 * 1 Tbs. Mild curry Powder
 * salt
 * 4 garlic cloves, chopped
 * 1 oz freshly chopped ginger
 * 1 Tsp. Dried thyme
 * 1 Tbs. freshly chopped parsley
 * 4 tomatoes, chopped
 * 1 (14)oz can coconut milk
 * 20 large Raw Prawns, peeled and deveined
 * 1 Tbs. freshly chopped Coriander
 * A squeeze of Fresh lime juice

Directions

 * 1) Heat the oil in a large saucepan, add the Chicken and fry until golden brown on all sides.
 * 2) Add the onions, garlic and ginger and sauté until softened, stirring from time to time.
 * 3) Meanwhile, place the turmeric and curry powder in a small bowl with just enough water to make a paste.
 * 4) Add the curry paste to the Chicken and cook for 2-3 minutes mixing well, then add the salt, thyme, parsley and tomatoes. Mix well, cover and continue cook for 15 minutes, stirring from time to time.
 * 5) Add the coconut milk and prawns and cook for about 5 minutes or until the prawns are pink and cooked through.
 * 6) Add the chopped coriander and lime juice, and mix well. Serve immediately.