Clammy Horseradish Dip

Description
Purchased from the Nelson Estate in Tulsa, Oklahoma in 1992. Dated 1966. I tried this. I have mixed feelings. I’ll let you decide if you like it.

Ingredients

 * 1-can clams, drained, reserve juice
 * 2 teaspoons prepared horseradish
 * 3 ounces cream cheese, softened
 * 1 teaspoon lemon juice

Directions

 * 1) Mix horseradish and lemon juice with cream cheese.
 * 2) Add 1-teaspoon clam juice.
 * 3) Blend into cream cheese mixture.
 * 4) Add drained clams.
 * 5) Chill at least an hour before serving.

Contributed by
Cat's Recipes Y-Group