Lu Neu Jian

Description
Spiced Ox Tendons

Ingredients

 * Ox Tendons 600 g
 * ginger 100 g
 * garlic 2 pc
 * Dry Tangerine Peel 1/4 pc
 * rock sugar 50 g

Seasoning
 * salt 1/2 tbsp
 * Light Soy Sauce 2 tbsp
 * Dark Soy Sauce 1 tbsp

Directions

 * 1) Clean ox tendons, scald in boiling water then raise into cold water
 * 2) Cut ginger into thick slices, hit by hammer gently, mince the garlic
 * 3) Soak dry tangerine peel, scrape pith away after peel is soft
 * 4) Heat wok with oil, add garlic ginger, tangerine peel, and 300 ml of water
 * 5) Add ox tendons in when water is boiled, braise for 2 hours in low heat
 * 6) Add rock sugar, braise until sauce is almost dry, dish up
 * 7) Slice ox tendons when it cool, brush on sesame oil, serve
 * 8) May served with sliced cherry tomatoes and cucumbers