Quick Spanish Couscous Salad

Description
3 cups



Ingredients

 * 1/4 	cup stuffed green olives, sliced
 * 1 	tomato, chopped
 * 1 	clove garlic, crushed
 * 1 	pinch dried leaf thyme
 * 1 	pinch oregano
 * 2 	cups couscous, cooked

Directions
Stir olives, tomato, garlic, thyme and oregano into cooked couscous. Serve hot, warm or cold.