English Toffee Frosting

English Toffee Frosting

Ten Servings

5 English toffee-flavored -candy bars =1 1/8 oz each; crushed 1 1/2 tb Amaretto or other almond-flavored Liqueur 3 tb Flaked coconut; toasted 12 oz Frozen whipped topping; -thawed

Preparation Time: 0:05 Gently fold first 3 ingredients into whipped topping. Yield: about 4-1/2 cups.

Contributed by :

 * World Recipes Y-Group