Quick Catfish Minestrone

Description
A Catfish recipe.

Ingredients

 * 1 tablespoon canola oil
 * 1 pound U.S. farm-raised catfish fillets, cut into 1-in pieces
 * ½ teaspoon garlic powder
 * ½ teaspoon Italian seasoning
 * 1 x 32 oz carton creamy tomato soup
 * 1 x 6 oz bag pre-washed baby spinach (about 4 packed cups)
 * 1 cup dried rotini pasta
 * ¼ cup Parmesan cheese

Directions

 * 1) Heat the oil in a large saucepan or dutch oven over medium-high heat.
 * 2) Add the catfish, garlic powder, and Italian seasoning.
 * 3) Cook, stirring frequently, for about 3 minutes.
 * 4) Stir in the tomato soup and spinach (it may seem like a lot of spinach, but it will quickly cook down).
 * 5) Bring to boil.
 * 6) Add the rotini and cook at a low boil, uncovered, stirring occasionally, until pasta is done (15 to 20 minutes).
 * 7) Serve in individual bowls and top with Parmesan cheese.