Barbecued Chicken Spicy Southern-style

Barbecued Chicken-Spicy Southern Style 5 tbsps. tomato paste 1 tsp. ketchup 2 tsps. honey 1 tsp. molasses 1 tsp. worcestershire sauce 4 tsps. white vinegar 3/4 tsp. cayenne pepper 1/8 tsp. black pepper 1/4 tsp. onion powder 2 cloves garlic, minced 1/8 tsp. ginger, grated 1 1/2 lb chicken, breasts, drumsticks, skinless Combine all ingredients except chicken in saucepan. Simmer for 15 minutes. Wash chicken and pat dry. Place it on large platter and brush with half of sauce mixture. Cover with plastic wrap and marinate in refrigerator for 1 hour. Place chicken on baking sheet lined with aluminum foil and broil for 10 minutes on each side to seal in juices. Turn oven to 350 degrees and add remaining sauce to chicken. Cover chicken with aluminum foil and continue baking for 30 minutes. Makes 6 servings. Calories 176, Fat 4 g, Carbs 7 g, Sodium 199 mg, Fiber 1 g.

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