Rikotta Pie

Description
Serve 4

Ingredients

 * 600 g ricotta
 * salt and pepper
 * 5 eggs
 * puff pastry or short crust
 * 50 g grated cheese
 * egg wash
 * chopped parsley

Directions

 * 1) Mix ricotta with eggs and work to a smooth mixture.
 * 2) Add cheese parsley and seasoning.
 * 3) Grease a pie or sandwich tin, line with pastry and fill with ricotta.
 * 4) egg wash the edges and cover with pastry.
 * 5) egg wash top of pastry and bake in a moderate oven 180 °C until a nice golden colour is reached.
 * 6) Serve warm.