Potluck Hot Dish

This recipes comes from Taste of Home America's Best Church Supper Recipes and was submitted by Dorothy Friez. This is so easy to make and it is a true comfort food. The flavor is excellent.

Potluck Hot Dish Serves 12

1   pound ground pork 1   pound ground beef 1   large onion, chopped 1   medium green pepper, chopped 1   package (7 ounces) elbow or ring macaroni, cooked and drained 2   cans (14 3/4 ounces each) cream-style corn 2   cans (11 1/2 ounces each) chicken with rice soup, undiluted 1   can (10 3/4 ounces) cream of mushroom soup, undiluted 1   teaspoon salt 1/2   teaspoon pepper Seasoned salt to taste 1/2   cup dry bread crumbs 2   tablespoons butter, melted

In a large skillet, cook the meat, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in macaroni, corn, soups and seasonings. Transfer to a greased 13x9x2-inch baking dish. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 350� for 45 minutes. Uncover and bake 15 minutes longer or until heat through.

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