Potato dough bread/rolls

Ingredients

 * 1/2 cup flour
 * 2/3 cup crisco shortning
 * 2 each egg
 * 1 1/2 tsp salt
 * 1 1/2 cup very warm water(105 degrees)
 * 2 tsp dry yeast
 * 1 cup mashed warm potatoes
 * 2/3 cup sugar

Directions
in large bowl : measure out 4 c. flour add crisco and blend until crumbly. add: eggs, sugar,salt blend. mash potatoes,using NO salt in the water while cooking. add to above. dissolve yeast in warm water..i add 1 tsp.of sugar to the water to speed up the process. add to above and blend well. Slowly adding remaining flour till dough leaves hands cleanly. Form a ball, place in a tightly covered greased bowl over night or at least 8 hours. Can be refrigerated and used for 5 days. for rolls...punch dough down. form a log and cut to desired size :place in a warmed oven for 1.5 hours to raise then bake at 400 degrees for 20 minutes or lightly browned. For loaves: divide dough into 2 or 3 loaves, depending on the size of the loaf pan. Grease pan and raise 1.5 hours till double in size. Bake 35-40 minutes, will be lightly browned and sound hollow when tapped on the bottom. With pastry brush, lightly coat top with butter.