Grandma's Cranberry Salad

Grandma's Cranberry Salad

1 pound fresh or frozen cranberries 1 15 oz can crushed pineapple, (drained), reserve juice 2 large packages cherry JELL-O (or flavor of choice) 1cp chopped pecans, (optional) 1cp finely chopped celery, (about 2 stalks) 2 oranges with peel 2 apples with peel.

Grind cranberries with a food grinder or crush them in the food processor. Mash well.

Grind the pecans, (if using them), celery, oranges and the apples.

Use the reserved pineapple juice to add with cold water for JELL-O. After JELL-O is prepared, add all other ingredients. Mix thoroughly.

Place salad in a lightly oiled 9 by 13 pan or Tupperware container. Refrigerate for at least 24 hours.

If the salad is not sweet enough for your taste, add a little sugar.

Enjoy. Grandma made this for as long as I can remember for Thanksgiving and Christmas dinners. We all like it.

Contributed by :

 * World Recipes Y-Group