Arepas Jenesanences

Description
Corn Bread Jenesanen-style

Ingredients

 * 1 basic arepa dough
 * 1 cup muenster cheese
 * 2 egg yolks
 * 4 tbsp butter softened

Directions

 * 1) Knead dough with egg yolks, butter and cheese.
 * 2) Shape to 4-inch discs and cook on a griddle.
 * 3) Serve hot, spread with butter.