Fall Festival Quick Dip

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 16 ounces spreadable cream cheese
 * 1 jar caramel topping
 * 1 cup crushed peanuts
 * 6 medium apples

Directions

 * 1) On a medium platter spread cream cheese with spatula or spoon.
 * 2) Take caramel sauce and pour over entire platter of cream cheese.
 * 3) Cover all over with crushed peanuts or nuts.
 * 4) Cut and core apples then slice into slices shaped like half moons.
 * 5) Garnish them around platter.