La Bouillie

Ingredients

 * 1 litre of water
 * about 1 cup of rice or Wheat
 * 3 tablespoons natural Peanut butter (this should be pure crushed peanuts, no additives, no Sugar)
 * 3 tablespoons of Wheat, millet or corn flour
 * curdled milk, or lemon juice from one lemon (optional, but a delicious addition!)
 * Whole milk, no more than 1/4 litre

Directions

 * 1) Boil one litre of water
 * 2) Put about one cup of rice or Wheat into the water
 * 3) Mix 3 tablespoons natural Peanut butter with a cup of lukewarm water, just enough to obtain a liquid solution, and pour into the water
 * 4) Mix 3 tablespoons flour (Wheat, corn or millet) with lukewarm water in order to dissolve it thoroughly also into a liquid solution, and pour the liquid into the boiling mixture
 * 5) Add curdled milk (roaba) or if you lack some, add lemon juice until a sour taste and white brightness is obtained.
 * 6) Add Sugar according to taste.
 * 7) Add whole milk to thin it out if the consistency becomes thicker than oatmeal.
 * 8) Wait 10–15 minutes and serve.