Balsamic Dressing

Ingredients

 * 3/4 cup water
 * 1/4 cup balsamic vinegar
 * 3 tbsp capers
 * 2 tbsp dijon mustard
 * 1 1/2 tbsp dried basil
 * 1 tbsp fresh parsley, chopped
 * (optional)

Directions
Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator. Makes 1 cup calories: 2 (2 tablespoons) fat: 0 gm, 0% fat