Portuguese-style Rice

Ingredients

 * 1                   Linguica sausage, about 6 ounces, cut on 1/4-inch dice
 * 3/4  c            Raw long-grain white rice
 * 1 1/2  c            Water
 * pn          Salt
 * 2      tb           Chopped fresh cilantro.

Directions

 * 1) Saute diced sausage in a heavy saucepan until browned, about 5 minutes. Drain off excess fat.
 * 2) Add rice,stirring well to coat grains. Add water and salt, and bring a boil.
 * 3) Lower heat, cover pan, and simmer for 19 minutes, or until grains are soft and water has evaporated.
 * 4) Stir in cilantro.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group