Coconut Chocolate Cheesecake

Ingredients

 * 1 c Grham Cracker Crumbs
 * 3 tb Sugar
 * 3 tb margarine, Melted
 * 2 oz Unsweetened baking chocolate
 * 2 tb margarine
 * 16 oz cream cheese, Softened
 * 1 1/4 c Sugar
 * 1/4 ts salt
 * 5 ea Large eggs
 * 1 1/3 c Flaked coconut (3.5 oz Can)
 * 1 c sour cream
 * 2 tb Sugar
 * 2 tb brandy

Directions

 * 1) Combine crumbs, Sugar and margarine; press onto bottom of 9-inch spring- form pan.
 * 2) Bake at 350 degrees F., 10 minutes.
 * 3) Melt chocolate and margarine over low heat; stirring until smooth.
 * 4) Combine cream cheese, Sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
 * 5) Blend in chocolate mixture and coconut; pour over crust.
 * 6) Bake at 350 degrees F., 55 to 60 minutes or until set.
 * 7) Combine sour cream, Sugar and brandy; spread over cheesecake.
 * 8) Bake at 300 degrees F., 5 minutes.
 * 9) Loosen cake from rim of pan; cool before removing rim of pan. Chill.