Mustard Greens Bhutuwa

Ingredients

 * 1 lb mustard greens, washed, peeled, cut into small pieces (spinach can be used)
 * 3 dried red chilies
 * ½ teaspoon jwanu seeds (lovage seeds)
 * ½ teaspoon mustard seeds
 * ½ teaspoon cumin seeds
 * 1 teaspoon whole timur (szechuan pepper)
 * 1 tablespoon garlic, minced
 * 1 tablespoon ginger, minced
 * ½ teaspoon turmeric
 * ½ teaspoon freshly ground pepper
 * 3 tablespoons mustard oil
 * 2 tablespoons fresh dill weed, finely chopped

Directions

 * 1) In a non-stick pan heat three tablespoons of mustard oil.
 * 2) Splitter jwanu seeds, whole timur mustard seeds, and cumin seeds until they turn dark.
 * 3) Fry dried red chilies for 15 sec.
 * 4) Till it turns dark.
 * 5) Add garlic, ginger, ground pepper, and turmeric; fry for a minute or so on low heat.
 * 6) Add mustard greens to the spice-mixture, and stir-fry for about two minutes. Salt it.
 * 7) Increase the heat to high; cook the mustard greens until wilted and the excess liquid has evaporated off. Do not overcook the greens.
 * 8) Adjust seasoning with salt and pepper.
 * 9) Garnish with chopped dill weed.
 * 10) Serve with rice.