Egg Roll Skins

Ingredients

 * 6 c.water
 * 2 c.flour
 * 3 eggs
 * 1/4 tsp.baking soda
 * 1/4 tsp.salt

Directions

 * 1) Mix all ingredients well.
 * 2) Skim off the foam.
 * 3) Batter will be runny.
 * 4) Using a 12"-14" non-stick type skillet, grease lightly and wipe off excess with paper towel.
 * 5) Heat skillet over low flame.
 * 6) Put 1/3 c. batter in skillet.
 * 7) Move skillet in a circular motion to disperse batter evenly, being careful not to create holes.
 * 8) Skin is cooked when the steam stops, the edges curl up and bottom just begins to show spots of browning.
 * 9) Drop skin onto damp towel by turning skillet upside down over towel.
 * 10) Cover with another damp towel.
 * 11) Begin process again to make another skin; skins may be stacked under towel.
 * 12) When ready to use, carefully peel up one skin and place on clean dry surface.
 * 13) Fill with egg-roll filling as directed.