Hazelnut Charlotte

Description
In Romanian: Sarlota de alune

Ingredients

 * 10 oz/300 g whipped cream,
 * 1 qt/1 l milk,
 * 6 eggs,
 * 6 tablespoons gelatine,
 * 7 oz/200 g toasted and ground hazelnuts,
 * 12 oz/350 g sugar,
 * 1 cup rum, some grated lemon peel

Directions

 * 1) Mix the yolks with the sugar.
 * 2) Add the milk, mix well, set to heat, mixing continuously until very hot and thickened.
 * 3) Remove from heat, add the beaten whites and ground hazelnuts, then the rum, lemon peel and gelatine dissolved in 2-3 tablespoons of hot water.
 * 4) Pour the mixture into a mold and refrigerate.
 * 5) Serve garnished with whipped cream.