BBQ Ribs

I cook ribs via different sources ( grill, stovetop, smoker, crockpot and oven) and really wanted ribs one night and didn't want to wait. So I thought hey....my new WPPC, lets see what happens. Of course, you can use any BBQ sauce you want, the taste will be different, but still so tender! Here's the recipe I made last night (this is in 5 qt.WPPC) and so simple :-)

BBQ Ribs

1 slab Pork Loin Backribs (around 3 lbs.)

1 20 oz. Cattlemen's Class BBQ Sauce

1 18 oz. Sweet Baby Ray's Hot n' Spicy BBQ Sauce

1 Tablespoon Olive Oil

Cut slab of ribs in half.

Set PC function to Meat and Timer to 1 hour.

Add Olive Oil.

Once oil is hot, add half slab of ribs and brown, remove from PC and brown other half slab of ribs. (time will start to count down as you are browning ribs).

Add the already browned slab back in PC.

Add both bottles of BBQ sauce (there was 47 minutes on the Timer).

Cover, and lock lid.

I let the steam release on it's own.

Contributed by:

 * PressureCookerRecipes Y-Group