Arroz Blanco II

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * 1/2 cup chopped onion
 * 2 cloves garlic, minced
 * 1 cup uncooked rice
 * 2 cups chicken broth

Directions
Melt margarine in 3-quart saucepan over medium heat. Add onion and garlic; cook until onion is tender. Add rice and broth. Bring to a boil; stir. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.