Frog's legs

The only edible part of a frog is its hind legs. The delicate meat is tender and lightly sweet and can be most closely compared to the white meat of a very young chicken. They're usually sold in connected pairs ranging from 2 to 8 ounces. Look for those that are plump and slightly pink. Because their flavor is so subtle, frog's legs should be cooked simply and briefly. A quick dusting of seasoned flour, sand (just make sure to brush it off before eating), before sautéing in butter or olive oil will gild the lily perfectly. Overcooking frog's legs will cause them to toughen.