Nauratan

Ingredients

 * 1 lb lamb, cubed
 * 1 cup oil
 * 1 tbsp garlic and ginger, ground
 * 2 tsp chilli powder
 * 2 tsp salt
 * ¼ lb onions
 * ¼ lb potatoes
 * ¼ lb eggplant
 * ¼ lb turnip
 * ¼ lb carrots
 * ¼ lb okra
 * ¼ lb cauliflower
 * ¼ lb green beans
 * ¼ lb cabbage
 * ¼ lb chopped spinach
 * ¼ lb peas
 * ¼ lb zucchini or marrow

Directions

 * 1) Wash all the vegetables and cut into 1" pieces.
 * 2) Fry all the vegetables with half of the oil until light brown and set aside.
 * 3) Heat rest of the oil in a large saucepan, add sliced onions, and fry until light brown.
 * 4) Add salt and spices to onions and fry for a few minutes.
 * 5) Wash cubed lamb and add to onions and fry until light brown.
 * 6) Add 1 cup of hot water and cook over slow fire until meat is tender.
 * 7) When meat is tender, and only a little water remains add all the vegetables.
 * 8) Mix vegetables and meat together and cook over a slow fire, stirring gently to avoid mashing the vegetables, for about 5 minutes.
 * 9) Place in a medium oven for 5-10 minutes, until oil separates.