American Cancer Society Strawberry Mousse

Ingredients

 * 3 cups quartered fresh strawberries
 * 1/4 cup sugar
 * 3/4 cup low-fat sour cream
 * 2 cups frozen reduced-calorie whipped topping

Directions

 * In a blender or food processer, combine sugar and strawberries.
 * Blend these until smooth.
 * Pour into a large bowl and add sour cream; using a whisk, mix well.
 * Fold in the whipped topping.
 * Spoon into 8 custard cups, cover and freeze for at least 4 hours.