Portuguese Potatoes

Ingredients

 * 3 cups water
 * 1 or 2 tablespoons red wine vinegar
 * 1 or 2 tablespoons paprika
 * 1 teaspoon salt
 * 1 tablespoon fresh ground pepper
 * 1 medium onion chopped
 * 1 chopped tomato
 * 3 tablespoons fresh chopped parsley
 * 4 large potatoes
 * 1 lb. of chourico

Directions

 * 1) Preheat oven to 375 degrees F.
 * 2) Pour water into a roasting pan.
 * 3) Add vinegar to taste.
 * 4) The water should have just a hint of vinegary taste.
 * 5) Sprinkle paprika over the water and mix, removing the lumps.
 * 6) Add salt, pepper, onion, tomato, parsley and potatoes.
 * 7) Before cooking add chourico. Bake for 2 hours. Do not cover potatoes because they will steam and not roast.
 * 8) The potatoes will have a nice red color when they are done.