Apple Snow

This is good enough for a party when served with ladyfingers, snow cake, or sponge cake.

Ingredients

 * 10 apples


 * 1 cup water


 * Grated rind of 1 lemon


 * 10 eggs (separated)


 * 1 cup granulated sugar

Directions
1.Peel and core apples. Simmer in water with lemon rind until tender. Put through colander and cool.

2.Take egg whites, beat to a stiff froth, and fold into apples. Add sugar, and continue beating until stiff.

3.Serve in a glass dish with either custard sauce made with the egg yolks, or whipped cream.

Source

 * Pioneer and Indian Recipes by the Whitman Mission National Historical Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe