Eggs Benedict I

Description
Contributed by Catsrecipes Y-Group
 * Serves 4
 * Source:my old recipes.

Ingredients

 * 1 can cream of mushroom soup
 * 2 English muffins
 * 8 pieces Canadian bacon
 * 4 eggs

Directions

 * 1) Dilute soup with ¾ cup water.
 * 2) Split muffins.
 * 3) Toast them, then cut each half into 8 wedges, trying to keep shape intact.
 * 4) Place ½ muffin in individual baking dish.
 * 5) Cover each with 2 pieces Canadian bacon.
 * 6) Make small hollow in center, break eggs into it.
 * 7) Spoon over top ½ cup mushroom soup mixture.
 * 8) Bake at 350°F for 12 to 15 minutes.
 * 9) Eggs should be set, but not hard cooked.
 * 10) They will continue cooking a little after being removed from oven.