Jellybean

Description

 * Contributed by The Bartending School

Ingredients

 * 1 ounce anisette or sambuca
 * 1 ounce blackberry brandy

Directions

 * 1) Pour anisette into a cordial glass.
 * 2) Float blackberry brandy on top by pouring very slowly over a teaspoon or bar spoon turned bottom-side up.