Cordero asado a la Miel de Caña

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Description
A recipe from Malaga, Spain

Ingredients

 * leg of lamb
 * soy sauce
 * Miel de Cana (Molasses)

Directions

 * 1) A leg of lamb, is marinated in a mixture of equal parts soy sauce, molasses and wine of Malaga. for about 24 hours.


 * 1) Then drained, dried and placed in the oven and roasting

The recipe is good for pork ribs too.
 * 1) Basting with the drained marinate.