Pineapple-glazed Bananas

Pineapple-Glazed Bananas

� C crushed pineapple (with juice) 125 ml

1 t lemon juice 5 ml

� t cornstarch 2 ml

4 bananas (peeled) 4

1/3 C walnuts (chopped) 90 ml

Whipped cream (optional)

Combine pineapple, lemon juice, and cornstarch in small saucepan. Cook and stir over low heat until slightly thickened and clear. Place bananas in individual banana boats or dessert dishes. Spoon warm pineapple sauce over bananas. Top with nuts and whipped cream, if desired.

Yield: 4 servings

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan alexanderjamesmom@gmail.com

Contributed by:

 * Catsrecipes Y-Group