Fresh Strawberry Pie

=Description= Makes 6 to 8 servings. =Ingredients= =Directions=
 * 1 - 9 inch pie shell, baked
 * 3/4 Cup - has-ingredient::Sugar
 * 1/2 Cup - has-ingredient::flour
 * 1/4 Teaspoon - has-ingredient::salt
 * 3 Cups - has-ingredient::milk
 * 3 - has-ingredient::egg Yolks, beaten slightly
 * 2 Tablespoons - has-ingredient::butter
 * 1 1/2 Teaspoons - has-ingredient::vanilla
 * 1 Cup - has-ingredient::whipping cream
 * 1 1/2 Tablespoons - has-ingredient::powdered sugar
 * 2 1/2 Cups - Fresh California has-ingredient::strawberries, stemmed
 * 1 Cup - Fresh or Frozen, thawed, has-ingredient::blueberries


 * 1) Cool and set aside pie shell.
 * 2) In 3-quart saucepan combine Sugar, flour and salt.
 * 3) Whisk in milk until smooth.
 * 4) Cook and stir over medium-low heat until mixture is thickened, 8 to 10 minutes, being careful not to scorch.
 * 5) Beat the egg yolks slightly.
 * 6) Add a couple of tablespoons of the hot milk mixture to them, stirring, then pour the yolk mixture back into the hot milk.
 * 7) Cook and stir 3 minutes.
 * 8) Remove the pan from the heat and stir in the butter and vanilla.
 * 9) Let cool for 20 minutes, then pour into the prepared pie shell.
 * 10) Chill for several hours until firm.
 * 11) In bowl of electric mixer, combine whipping cream and powdered sugar.
 * 12) Beat until soft peaks form. Set aside.
 * 13) Remove pie from refrigerator.
 * 14) Arrange strawberries and blueberries on filling.
 * 15) Serve with whipped cream.

=See also=