Hot Pepper Jelly

Hot Pepper Jelly

3/4 cup bell pepper, ground 6 1/2 cup sugar 1/4 cup hot red peppers, ground 1 1/2 cups vinegar 1/2 t. salt 1 bottle Certo (2 packs)

Grind pepper, keep juice. Put juice, sugar, salt and vinegar in kettle. Bring to boil. Boil and stir 5 minutes. Let cool 10 minutes. Add Certo. Pour into jars. After 10 minutes, turn upside down for five minutes to distribute seeds evenly. Makes about 6 (8 oz) jars. source: Recipes and Reminiscences of New Orleans II

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