Gluten-free Pumpkin Pie

Description
See Gluten-Free Almond Pie Crust.

Ingredients

 * One nine-inch unbaked almond pie crust (recipe below)
 * 1/2 teaspoon ground ginger
 * 2 cups of pumpkin (16 ounce can)
 * 1/4 teaspoon allspice
 * 1 can of condensed milk (14 ounces)
 * 2 tablespoons honey
 * Two eggs
 * 1/2 teaspoon salt
 * 3/4 teaspoon ground cinnamon

Directions

 * In a large mixing bowl, combine all ingredients and mix until blended. Pour into unbaked almond pie crust and baked in a preheated 375-degree oven for approximately 35 to 40 minutes or until cake tester inserted comes out clean. Cool, and garnish with whip cream.