Greek Catfish

Description
A Catfish recipe.

Ingredients

 * 4 U.S. farm-raised catfish fillets
 * 1 x 10-ounce package frozen chopped spinach, thawed and squeezed dry
 * ¾ cup feta cheese, crumbled
 * 1 tablespoon oregano
 * 2 green onions, chopped
 * 3 tablespoons butter, melted
 * 1 tablespoon olive oil
 * 2 teaspoons each salt and pepper

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease a shallow baking pan with olive oil and place the U.S. farm-raised catfish fillets in the pan.
 * 3) Sprinkle with 1 teaspoon each of salt and pepper.
 * 4) In a small bowl, mix the spinach, feta cheese, oregano, butter, green onions, and remaining salt and pepper until well incorporated.
 * 5) Top each U.S. farm-raised catfish fillet evenly with an equal amount of the spinach mixture.
 * 6) Bake at 350°F for 15 to 20 minutes, or until the fish flakes easily with a fork.
 * 7) Serve immediately.