Salsa de Tomate Verde

Description
Green tomato sauce

Ingredients

 * 2 x 10-ounce cans Mexican green tomatoes, drained, about 2 cups
 * 3 cloves garlic, crushed
 * 3 fresh hot red or green peppers, seeded and finely chopped
 * ½ cup white vinegar
 * ¼ teaspoon ground allspice
 * ¼ teaspoon oregano
 * salt, freshly ground pepper

Directions

 * 1) Place all the ingredients in a food processor and pulse to desired consistency.
 * 2) Otherwise, chop the vegetables finely and mix.