Minestra tal-Haxix

Serves: 4

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Ingredients

 * 1 small cauliflower
 * 1 small cabbage
 * 400g (1lb) pumpkin
 * 2 turnips
 * 2 tomatoes
 * 4 potatoes
 * 2 onoins

Directions

 * 1) Chop finely all vegetables, put them in a pot, add 1 litre (1 and a 1/2 pints) of water
 * 2) Bring to the boli and let simmer until the vegetables are tender
 * 3) Season with salt, pepper, grated parmesan and a knob of butter
 * 4) Let soup stand for 15 minutes before serving