Banana Napoleons with Caramel Sauce and Puff Pastry

BANANA NAPOLEONS

1 sheet frozen puff pastry, thawed 6 bananas 2/3 cup caramel sauce, warmed

Heat oven to 400 degrees.* Unfold pastry. Cut in 12 equal rectangles. Place on ungreased baking sheet, prick tops all over with a fork. Bake 12 min. or until puffed and golden brown. Cool on sheet. Cut to split each rectangle into two layers. Put 1 layer on each of 8 dessert plates. Slice bananas into a bowl, toss with 1/2 cup caramel sauce. Spoon 1/2 of the mixture onto pastry on plates. Repeat layers. Add another pastry, cut side down. Brush with rest of sauce, top with remaining bananas. MAKES 8 SERVINGS OF BANANA NAPOLEONS.*

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 * Catsrecipes Y-Group