Floating Fruit Parfaits

Floating Fruit Parfaits 6 servings : 50 calories each - 6 g. carbs. - 1/2 cup sliced strawberries 3/4 cup boiling water 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin 1/2 cup cold water 3/4 cup ice cubes 1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided SPOON strawberries evenly into six parfait or dessert glasses. Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin; pour evenly over strawberries in glasses. Refrigerate 20 min. or until gelatin is set but not firm. ADD 1 cup of the whipped topping to remaining gelatin in bowl; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses. REFRIGERATE 1 hour or until firm. Top each parfait with 1 Tbsp. of the remaining whipped topping just before serving. Store leftover parfaits in refrigerator. variations: Orange sugar-free jello with canteloupe balls Jazz it up: add 1/2 cup seedless grapes with strawberries

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 * Healthy Recipes For Diabetic Friends Y-Group