Mock Turtle Soup

Hey, Ray! i Thought Turtle Tasted Like Chicken. ;)Rita

Ray Wrote: > Mock Turtle Soup > > > 2 ? Quarts of water > > 2 Lbs. Ground Chuck or Very Lean Ground Beef > > ? C. worcestershire sauce > > 2 Med. onions, Diced Fine > > 25 ginger snaps (crushed) > > ? lemon, Seeded And Chopped Fine > > 2 Tbsp. cider vinegar > > 1 Bottle Catsup (14 Oz.) > > 2 Tsp. salt > > pepper to Taste > > 3 or 4 Hard-Boiled eggs (chopped) > > > 1. Brown Hamburger in Pot. > 2. Drain Grease From Pot. > 3. Put All Remaining Ingredients in a Pot Except Hard-Boiled eggs. > 4. Cook at High Pressure For 15 Minutes. > 5. Use Natural Pressure Release. > 6. Add Chopped eggs Shortly After Soup is Done. > 7. Serve And Enjoy. > > > > > Yahoo! Groups Links > > > > >

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* e: [pressurecookerrecipes Y-Group