Chocolate Brownies

Chocolate Brownies

200               g  dark chocolate chopped 250               g  butter 1 3/4          cups  brown sugar 4                    eggs 1               cup  plain flour 1/4     teaspoon  baking powder 1/3          cup  cocoa powder

Preheat the oven to 180C. Place the chocolate and butter in a saucepan over low heat and stir until smooth. Place the sugar, eggs, flour, baking powder, cocoa, and chocolate mixture in a bowl and mix to combine. Pour the mixture into a shallow 20 x 30cm tin lined with non stick baking paper. Bake for 50 minutes or until set. Cool in the tin and cut into 40 small squares. Makes 40 pieces.

Smiles from the LR

Contributed by :

 * World Recipes Y-Group