Thai Green Mango and Pork Platter

Ingredients

 * 6 serrano chiles, seeded and cut in strips
 * 4 cloves garlic, coarsely chopped
 * 1 tbsp finely chopped ginger
 * 2 tbsp peanut oil
 * 1 lb boneless pork, cut in strips
 * 1 tbsp fish sauce
 * 1 tsp shrimp paste
 * 1 tsp sugar
 * 1 cup water
 * 2 cups diced green mango
 * 3 tbsp roasted unsalted peanuts, crushed
 * 3 tbsp chopped cilantro

Directions

 * 1) Stir fry the chilies, garlic and ginger in the oil for 2 minutes.
 * 2) Add the pork strips and continue to cook until the pork is browned.
 * 3) Stir in the sauce, shrimp paste, sugar and water.
 * 4) Cover and simmer until the pork is tender and the sauce is reduced and thick.
 * 5) Remove from heat and stir in the mango and peanuts.
 * 6) Garnish with cilantro.