Sobji Bhaji

Ingredients

 * 3 cups of single or mixed vegetables
 * ⅛ tsp ground turmeric
 * 3 tsp cooking oil
 * 1 tsp chopped onion
 * salt to taste
 * 2 cloves garlic, chopped fine, or ½ tsp garlic powder
 * ½ tsp panchforan

Directions

 * 1) Any of the following vegetables can be used for this : cauliflower, cabbage, sim, lauo, sweet pumpkin, chichinga, jhinga, korola, green papaya, radish, potato, etc.
 * 2) Wash and, if needed, either peel or scrape, vegetables.
 * 3) Shred or cut vegetables into small cubes or thin slices (3 cups).
 * 4) In a hot frying pan, sauté 1 teaspoon chopped onion in oil.
 * 5) When the onion is soft, add garlic and cook for another minute.
 * 6) Add vegetables (add firmer vegetables first and partially cook before adding softer vegetables), turmeric and salt.
 * 7) Stir, add panchforan, cover, cook over moderate heat for three minutes, then over low heat until soft.
 * 8) Stir occasionally, add little bit of liquid if needed.
 * 9) Season with ground black pepper or chopped coriander leaves.
 * 10) Serve hot.