Bananas in Coconut Cream

Ingredients

 * 1) 6 bananas
 * 2) 12fl oz/375ml/ 2 cups coconut milk
 * 3) 2tbs/30 ml granulated sugar
 * 4) 0.5 tsp/2.5ml salt

Directions
Peel the bananas and chop into 2in/5cm segments. In a saucepan, heat the coconut milk with the sugar and salt, and cook gently until the sugar dissolved. Add the banana pieces and cook gently for 5 minutes. Divide the mixturee into 6-8 small bowls and serve warm.