Malt vinegar

Browse All Malt vinegar Recipes:| Malt vinegar Recipes by Preparation Time|Malt vinegar Recipes by Cost|Malt vinegar Recipes by Dish Type

About Malt vinegar
Wikipedia Article About Malt vinegar on Wikipedia

Malt vinegar is made by malting barley, causing the starch in the grain to turn to maltose. An ale is then brewed from the maltose and allowed to turn into vinegar, which is then aged. A cheaper alternative, called 'non-brewed condiment', is a solution of 4-8% acetic acid colored with caramel. There is also around 1-3% citric acid present.

Australians, British, Americans and Canadians commonly use malt vinegar on fish and chips.

Malt vinegar Recipes
Add a Malt vinegar Recipe to Cookbookwiki:

createpageform-Maltvinegar


 * Malt vinegar Recipes
 * Malt vinegar Recipes by Preparation Time
 * Malt vinegar Recipes by Cost
 * Malt vinegar Recipes by Dish Type

Malt vinegar Related Recipes

 * Malt vinegar