Gluten Free Fried Chicken Thighs

'''Abe Frank's Homemade Gluten Free Fried Chicken Thigh '''

Ingredients

Chicken thighs, boneless, skinless, cut into portions if needed * 2 eggs * ¼ cup Gluten Free Low Sodium Soy Sauce * 1 cup Namaste Gluten Free Flour * 2 Tbsp Mrs Dash Fiesta Lime Seasoning * 2 Tbsp Mrs Dash Garlic and Herb Seasoning * 2 Tbsp Onion Powder * 1 Tbsp Turmeric * Oil as	needed (see recipe instructions)
 * 2 lbs

Recipe

and scramble then mix with Soy Sauce and place chicken thigh pieces in mixture, let sit for 30 minutes to soak * Preheat oven to 450 degrees or heat oil on stove * Mix all dry ingredients together in 1 Gallon Ziploc bag * Coat chicken pieces in dry mixture 3-4 pieces at a time * If cooking in oven (which I have found to be less oily) place on foil lined cookie sheet use a Misto filled with oil or Pam Spray to coat pieces with oil and then cook for 25 minutes or until done flipping pieces over half way through * If deep frying place in heated oil and let cook until done, place on paper towel to drain grease before serving
 * Take 2 eggs