Spicy Hot Clam and Cheese Dip

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 3 tablespoons butter
 * 1 small white onion finely diced
 * ½ green bell pepper finely chopped
 * 1 can minced clams drained
 * ¼ pound processed cheese
 * 4 tablespoons catsup
 * 1 tablespoon Worcestershire sauce
 * 1 tablespoon dry sherry
 * ¼ teaspoon black pepper

Directions

 * 1) In top of double-boiler melt butter then add onion and peppers and sauté over direct heat for 3 minutes.
 * 2) Add remaining ingredients and cook over hot water until cheese has melted stirring often.
 * 3) Serve in hot chafing dish.