Eggplant Salad I

Ingredients

 * 1) 1 eggplant, cut to cubes
 * 2) 2 zucchini, cut to cubes
 * 3) 1 green pepper, cut to strips
 * 4) 2 cups bean sprouts, washed well
 * 5) 1 lettuce
 * 6) 1/4 cup soy sauce
 * 7) 100 g walnuts, peeled and split
 * 8) 6 garlic cloves, crushed

Directions
1. Cut the lettuce to thin strips, add 3 crushed garlic teeth, a little salt (not too much because the soy sauce is salty), a little vegetable oil, mix and place in bowl. 2. Make a niche in the middle. 3. Toss (fry) the sprouts (about 5 minutes). 4. After filtering the oil add sprouts to the bowl in the niche. Create another niche so that there is a circle of lettuce and a circle of sprouts. 5. Fry the pepper, eggplant, and zuchinni, untill soft, and place in the niche. 6. Scatter 3 garlic teeth on top. 7. Fry the walnuts for about 4 minutes and scatter on top. 8. Pour on soy sauce and serve.