California Thai Flank Steak

Ingredients

 * 1/3 cup soy sauce
 * 1/4 cup rice vinegar
 * 1/4 cup rice wine
 * 1/4 cup fresh lime juice
 * 2 tablespoons dark sesame oil
 * 1/2 small red Onion, chopped
 * 1/4 cup chopped fresh basil
 * 1/4 cup chopped fresh mint
 * 3 tablespoons sliced lemon grass
 * 3 tablespoons crushed peanuts
 * 3 tablespoons chile paste
 * 1 tablespoon ground coriander
 * 1/2 teaspoon garlic salt
 * 2 pounds flank Steak

Directions

 * 1) In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil.
 * 2) Stir in Onion, basil, mint, lemon grass and crushed peanuts.
 * 3) Season with chile paste, coriander and garlic salt.
 * 4) Layer flank Steak with marinade. Refrigerate 6 hours or overnight.
 * 5) Preheat an outdoor grill for medium high heat, and lightly oil grate.
 * 6) Spray a large sheet of aluminum foil with non-stick cooking spray.
 * 7) Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients.
 * 8) Fold edges of foil to seal, then grill for 20 minutes.

Contributed by
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