Homemade Applesauce

Info
Cook Time:

Serves: 4

Ingredients

 * 6 apples (or 4 apples and 2 pears)


 * 1/2 cup water


 * 1/4 teaspoon cinnamon

Directions
1.Wash, peel, and cut fruit into small pieces. Discard core.

2.Put apple pieces in a saucepan. Add only enough water to cover the bottom of the pan. Place saucepan on burner and bring water to boil.

3.Turn heat down to a simmer and cover. Stir occasionally until apples are soft. Turn off heat.

4.Mash apples and add cinnamon. Serve warm or cold.

Source

 * Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe