Spicy Saffron Scallops

Description
Makes 6 servings

Ingredients

 * 1 tablespoon olive oil
 * 1 pound bay scallops
 * 1 10-ounce package frozen green beans
 * 1 red pepper, cut into strips
 * 1 medium red onion, coarsely chopped
 * 1/4 teaspoon crushed red pepper
 * 1/4 teaspoon salt
 * 3 cups cooked rice
 * 1/16 to 1/8 teaspoon powdered saffron

Directions
Heat oil in large skillet over medium-high heat. Add scallops, green beans, red pepper, onion, crushed red pepper and salt; cook 5 minutes or until scallops are tender. Add cooked rice and saffron; heat thoroughly.