Brazilian Monk

Description
Contributed by The Bartending School

Ingredients

 * 1 oz Frangelico® hazelnut liqueur
 * 1 oz Kahlúa® coffee liqueur
 * 1 oz dark crème de cacao
 * ½ oz dry sherry
 * 4 tbsp vanilla ice cream

Directions

 * 1) Pour into a collins glass and blend briefly.
 * 2) Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.