Watergate Salad

Watergate Salad

 * 1 package Jello Pistachio Instant Pudding (4 serving size)
 * 1 can crushed pineapple in juice (20 ounces)
 * 1 cup miniature marshmallows
 * 16oz cup chopped pecans
 * 1 container of Cool Whip (8oz) - thawed

Directions
Stir pudding mix, pineapple (drained), marshmallows and nuts in large bowl until well blended. Gently stir in Cool Whip.

Refrigerate 1 hour or until ready to serve. Alternatively, freeze for 3-4 hours and serve frozen.

Contributed by

 * SF&SC Y-Group