Chilli Dip

Ingredients

 * 10 red chillies,
 * 6 cloves garlic chopped,
 * 1 onion chopped,
 * 1 tablespoon tomato ketchup,
 * 1/2 teaspoon soya sauce,
 * 1/2 teaspoon vinegar,
 * 1 tablespoon oil

Directions

 * 1) Remove the seeds from the chillies.
 * 2) Soak them in lukewarm water for half an hour.
 * 3) Put all the ingredients in a mixer and grind to a fine paste.
 * 4) If required, add a little water.
 * 5) This dip tastes even better if ground using a traditional mortar and pestle.