Debate Slow Cooker Barbecue Sandwiches

Description
Contributed by Catsrecipes Y-Group
 * Source: Southern Living
 * Makes 20 servings.

Ingredients

 * 1 boneless pork loin roast, trimmed (3 lbs)
 * 1 cup water
 * 1 bottle barbecue sauce (18 oz)
 * ¼ cup firmly packed brown sugar
 * 2 tbsp Worcestershire sauce
 * 1 to 2 tbsp hot sauce
 * 1 tsp salt
 * 1 tsp pepper
 * hamburger buns
 * coleslaw

Directions

 * 1) Place roast in a 4 quart slow cooker.
 * 2) Add 1 cup water.
 * 3) Cover and cook on high for 6 hours or until tender.
 * 4) Shred meat with a fork.
 * 5) Add barbecue sauce and next 5 ingredients.
 * 6) Reduce to low, cook covered, 1 hour.
 * 7) Serve on buns with coleslaw.