Grilled Corned Beef on Rye

Description
Contributed by Lil at Catsrecipes Y-Group
 * Source: Grobbel's™ Deli Meat Label
 * 1 Serving

Ingredients

 * 2 slices Jewish rye bread
 * 4 slices deli sliced corned beef
 * 2 slices Swiss cheese
 * 1 tbsp garlic mayonnaise or condiment of choice

Directions

 * 1) Spread butter or margarine on 1 side of each piece of bread.
 * 2) With butter sides out, layer cheese, meat, condiment and cheese between the 2 slices of bread.
 * 3) Place on a non-stick cooking surface.
 * 4) Grill to golden brown on each side.
 * 5) Serve immediately.