Australian Caesar Salad with Red Desert Spiced Chicken

Ingredients

 * 1 Romaine or cos lettuce
 * 10g Red Desert Dust
 * ½ chicken breast (sliced)
 * 5g corn flour
 * 5g vegetable oil
 * 2 anchovies or 2 teaspoons akudjura (if no anchovy ordered)
 * 2 tablespoons of freshly grated Parmesan cheese
 * 3-4 black olives
 * ¼ cup of olive oil
 * 2 teaspoons of butter
 * croutons made from native flavoured breads
 * 2 slices of emu proscuitto
 * 20ml Oz Lemon mayonnaise

Directions

 * Wash the lettuce and chill.
 * In a bowl mix the Red Desert Dust, cornflour, vegetable oil and chicken breast.
 * Mix in well and chill.
 * In a frying pan heat the butter, olive oil and at low temperature, fry the bread till golden then drain onto paper towel.
 * Grill the chicken breast slices and add to a bowl with the lettuce, olives, emu prosciutto and Oz lemon mayonnaise.
 * Toss and place in bowl.
 * Garnish with croutons and anchovies.