Gorgonzola, Wild Rice and Greens

Description
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Ingredients

 * 2 Tbs. vegetable oil
 * 1 sweet onion, thinly sliced lengthwise
 * 1 Tbs. minced garlic
 * 1 bunch broccoli rabe, coarsely chopped
 * 2 cups precooked wild rice
 * 4 oz. crumbled Gorgonzola cheese
 * 4 Tbs. soy “bacon” bits, optional

Directions
1. Heat the oil in a large skillet over medium heat. Sauté the onion until golden, for about 8 minutes. Add the garlic and broccoli rabe, reduce the heat to medium-low, cover the skillet and cook until the broccoli rabe starts to wilt, for about 2 minutes.

2. Remove the cover, increase the heat to medium and stir in the wild rice, cooking for 3 to 4 minutes, or until the rice is heated through. Stir in the Gorgonzola cheese, and cook for 30 seconds to 1 minute. Remove from the heat before all the cheese melts.

3. To serve, spoon equal portions of the rice mixture onto individual plates, and garnish each serving with 1 tablespoon of “bacon” bits. Serve immediately.