Israeli Donuts - Chanukah

Ingredients

 * 2 1/2 c. flour
 * 1 tsp. baking powder
 * 2 eggs
 * 1 1/2 c. sour cream
 * 2 tbsp. Sugar
 * 1 tbsp. Sugar
 * 1 tbsp. vanilla
 * 1 1/4 c. vegetable oil
 * 1 c. powdered sugar

Directions

 * 1) Combine first 6 ingredients in mixing bowl.
 * 2) In deep skillet heat oil until hot enough to fry 1 inch cube of dough.
 * 3) Carefully place dough, a tablespoon at a time into oil.
 * 4) Fry a few donuts at a time 3–5 minutes.
 * 5) Remove and place in bag with powdered sugar to coat.
 * 6) Serve warm.