Gluten-free Pancakes

Ingredients

 * 1¼ cups rice flour
 * 2 teaspoons baking powder
 * 1 teaspoon soda
 * ½ teaspoon salt
 * 1¼ cup buttermilk or sour cream
 * two eggs
 * ¼ cup olive oil

Directions

 * 1) Add the vegetable oil to buttermilk.
 * 2) In large bowl, mix together all dry ingredients.
 * 3) Add the buttermilk/oil mixture and eggs.
 * 4) Mix and cook on hot griddle.