Roblefko's Crab Tartlets

by user Roblefko

Summary
Preparation Time: 15 Min Cook Time: 20 Min Ready In: 35 Min

Ingredients

 * 3 (2.1 ounce) packages frozen miniature phyllo tart shells
 * 1/2 cup shredded Swiss cheese
 * 2 eggs
 * 1/3 cup mayonnaise
 * 1/4 cup half-and-half cream
 * 1 green onion, finely chopped
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground mustard
 * 1/8 teaspoon pepper
 * 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed

Directions
1. Place tart shells on an ungreased baking sheet.

2. Sprinkle Swiss cheese into each shell.

3. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell.

4. Bake at 375 degrees F for 18–20 minutes or until pastry is browned. Serve warm.