Chiroti

Description

 * Ethnicity - South Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 1 cup fine semolina (suji)
 * 1 cup refined flour (maida)
 * ½ cup rice flour
 * 1½ cups ghee
 * oil for frying
 * salt to taste

Badam milk

 * 1 litre half cream milk
 * 40 badam
 * sugar to taste
 * saffron few strands

Badam milk

 * 1) Soak the badam in hot water for half an hour.
 * 2) Peel and grind into smooth paste.
 * 3) Bring the half cream milk to boil, add badam paste, sugar to taste and a few strands of saffron and simmer for some time.

Chiroti

 * 1) Mix refined flour and semolina with ½ cup of ghee along with a pinch of salt.
 * 2) Make a soft dough, keep aside for an hour and kneed it again.
 * 3) Make 10 small balls and roll to chapatis size.
 * 4) Mix ¾ cup ghee and the rice flour into a paste.
 * 5) Smear this paste on each of the chapattis and arrange one above the other and roll it like a Swiss roll.
 * 6) Cut the roll into 2" size pieces and press lightly on Swiss roll and flatten to make a small poori.
 * 7) Deep fry in refined oil and sprinkle sugar on it.
 * 8) Serve the chirotis with badam milk.