Potato and Cheese Pudding

Ingredients

 * 5 oz / 150 g grated sheep cheese
 * 1¾ lbs / 750 g potatoes
 * 1 tablespoon flour
 * 3 eggs
 * 1 tablespoon butter
 * 1 cup milk
 * salt

Directions

 * 1) Peel the potatoes, boil them, and crush with the potato press (or sieve or grind).
 * 2) Place in a bowl.
 * 3) Add warm butter, salt, milk, mix well, and then add flour and the yolks and the whipped egg whites at the end.
 * 4) Add the cheese to the potato paste, mix well, place in a mold and bake until brownish.
 * 5) Serve warm.