Misti Doi

Ingredients

 * 1 litre long life (UHT) full cream milk
 * 1 litre long life (UHT) single cream
 * 1 cup natural yogurt
 * 1 can sweetened condensed milk
 * 1 cup sugar

Directions

 * 1) That's it, mix them together ( no need to boil and cool the milk ) and put the mix in the oven at very low temperature for 6 hours.
 * 2) By trial and error you will find the correct temperature setting for your oven for the perfect doi ! if it's not setting, up the temperature a bit.
 * 3) Let me break the myth about gamcha bandha doi.
 * 4) Any doi, if it does not set firm, put it on a gamcha like cloth and hang over a sink to drain for 6 hours.
 * 5) There you go, enjoy your gamcha bandha doi - nice and firm.