Sour Cherry Ice-cream

Description
In Romanian: Inghetata de visine

Ingredients

 * ½ qt / ½ l sour cherry juice
 * 12 oz / 350 g sugar
 * 1½ cups water
 * juice from 1 lemon

Directions

 * 1) Boil the sugar with the water for a few minutes and remove from heat.
 * 2) In the meantime, strain the pitted sour cherries to obtain ½ qt / ½ l juice.
 * 3) Add this juice to the syrup, then juice from 1 lemon and let cool.
 * 4) Freeze.