Diabetic-friendly Baking Powder Biscuits

Ingredients

 * 2 cups flour
 * 3 tbsp baking powder
 * 1 tsp salt
 * 4 tbsp shortening
 * ¾ cup skim milk

Directions

 * 1) Mix flour, baking powder, and salt together.
 * 2) Cut in the shortening until it is evenly mixed with the dry ingredients.
 * 3) Then add, milk, mixing well.
 * 4) Then knead for a ½ minute and roll out to about 1½ inch in thickness.
 * 5) Cut with a biscuit cutter.
 * 6) Place the biscuits 1½ inches apart on a greased baking sheet.
 * 7) The brush with the milk and bake at 450°F oven degrees 10 – 12 minutes.

Nutritional information
One biscuit may be exchanged for: 1 bread exchange or 1 fat exchange.