Pepper Jack Potato Baked Omelet

Description
I’m not sure where I got this recipe. It has been in my collection for at least 20 years. I make this for my hubby at least twice a month. It’s easy, quick, good and always gets me brownie points.

Ingredients

 * ½ pound pepper jack cheese, grated
 * 2 large new potatoes, peeled and quartered
 * 2 eggs, beaten
 * 2 tablespoons unsalted butter
 * 1-teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * 2 teaspoons mustard

Directions

 * 1) Boil and mash potatoes.
 * 2) Mix potatoes, cheese, eggs and butter together.
 * 3) Stir in salt, pepper and mustard.
 * 4) Pour into a buttered dish and bake at 350 for 15 minutes.

Contributed by
Cat's Recipes Y-Group