Roses

Description
In Romanian: Trandafiri

Ingredients
Filling:
 * Sweet bread dough.
 * 6 oz/150 g butter,
 * 6 oz/150 g confectioner's sugar,
 * vanilla

Directions

 * 1) Beat the butter with the sugar and vanilla until creamy. Refrigerate.
 * 2) Roll a rectangular sheet from the dough.
 * 3) Then spread, all over the sheet, the butter mixed with the sugar.
 * 4) Roll like a jelly roll. Then cut 3 inch long pieces out of the roll.
 * 5) Place these pieces in a round baking pan.
 * 6) The baking pan is previously greased with butter and parchment paper, also greased, is placed in the pan.
 * 7) The dough pieces are placed so that the cut part is on the bottom and at the surface of the pan (like cinammon rolls).
 * 8) Let rise for a little while and bake at slow heat until well risen.
 * 9) Then increase the heat.
 * 10) Remove from the pan after they are cold.