Blazing Bronco Burgers with Smoking Chipotle Honey Sauce

Description
Featured for the Fourth!
 * Contributed by SF&SC Y-Group
 * Makes 4 servings

Ingredients

 * 1 pound ground beef, ground buffalo can be substituted for beef
 * ½ teaspoon salt
 * ½ teaspoon pepper
 * 1 teaspoon Creole or Cajun seasoning
 * 4 roasted anaheim chile peppers, fresh or canned
 * 4 slices (1 ounce) pepper jack cheese
 * 4 hamburger buns
 * 4 lettuce leaves
 * 4 slices tomato
 * 4 slices red onion
 * Smoking Chipotle Honey Sauce

Directions

 * 1) To prepare burgers, divide the meat into 4 equal portions and shape into patties.
 * 2) Combine the salt, pepper and creole or Cajun seasoning, then sprinkle the mixture evenly over the 4 patties.
 * 3) Grill the burgers until nearly cooked to desired level.
 * 4) Top each patty with a chili pepper, followed by a slice of cheese.
 * 5) Cover the grill until cheese melts and burgers are cooked to desired level.
 * 6) Spread the chipotle honey sauce evenly on each of the four buns.
 * 7) Serve patties on buns and garnish with lettuce, tomato and red onion.