Nepali Peanut Salsa

Ingredients

 * 5 1/2 ounces  dry roasted peanuts (salted or unsalted)
 * 1 	small white onion
 * 1 	large roma tomato
 * 2 	jalapenos or other mild green chilies
 * 1-2 	teaspoon salt, to taste (if using unsalted peanuts)
 * 1-2 	teaspoon white pepper
 * 1 	teaspoon soya oil (optional)
 * 2-3 	teaspoons cilantro

Directions

 * 1) Dice the onion, tomato and chilis and place in a mixing bowl.
 * 2) Chop the cilatro and add to bowl.
 * 3) Add remaining ingredients.
 * 4) Mix and serve with corn chips.