Hawaiian Pineapple Fritters

Description
Evoking a new Hawaiian combination of real fruit, vanilla extract, flour, milk and eggs from the fritters, this tropical fried dessert is great with other fruits and keeps a golden, tender aroma with the pineapples.

Ingredients

 * ½ cup all purpose flour
 * 2 tablespoons granulated sugar, white only
 * 1 teaspoon baking powder
 * ½ teaspoon salt
 * 1 large egg, beaten
 * ¼ cup milk, regular or low-fat/skimmed only
 * ½ teaspoon vanilla extract
 * 1 pineapple, peeled, cored, and sliced
 * 1 tablespoons butter
 * powdered sugar, for garnishing

Directions

 * 1) Combine flour, sugar, baking powder and salt in a mixing bowl.
 * 2) Combine the egg, milk, and vanilla in a separate bowl and stir quickly into flour mixture.
 * 3) Dip pineapple slices in batter. Fry in butter in a large skillet for 3 minutes on each side.
 * 4) Dust with powdered sugar and serve immediately.