Italian Pizza Rolls

Description
These tasty meat sensations quickly disappeared as i pulled them from the oven. My kids and the adults were both grabbing for seconds.
 * Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Source: Holly Clegg's Freezer Friendly Meals © 2005 fabulousfoods.com
 * Makes 18 to 20 half rolls

Ingredients

 * ⅓ cup finely chopped carrots
 * ⅓ cup finely chopped onion
 * ⅓ cup finely chopped green pepper
 * 1 teaspoon minced garlic
 * ½ pound ground sirloin
 * ½ cup tomato sauce
 * ½ teaspoon dried oregano leaves
 * ½ teaspoon dried basil leaves
 * ½ cup shredded part skim mozzarella cheese
 * 9 egg roll wrappers

Directions

 * 1) In a non-stick skillet coated with nonstick cooking spray, sauté the carrots, onion, green pepper, and garlic for 5 to 7 minutes over medium heat until tender.
 * 2) Add the sirloin, cooking until browned.
 * 3) Remove from heat and stir in tomato sauce, oregano, basil, and mozzarella cheese.
 * 4) Place about 2 tablespoons in the middle of each egg roll wrapper.
 * 5) Fold the lower bottom third up, fold the 2 sides toward the center, and then roll up.
 * 6) To prepare and eat now: preheat oven to 425°F.
 * 7) Place pizza rolls on a non-stick baking sheet coated with nonstick cooking spray.
 * 8) Bake for 9 minutes, turn the rolls over and continue baking for another 4 to 6minutes or until crispy and browned.
 * 9) Cut each roll in half and serve.

To freeze

 * 1) Do not bake prepared rolls and freeze on baking sheet,then transfer to freezer zip top bags, label, and freeze.
 * 2) To prepare after freezing: preheat oven to 425°F.
 * 3) Remove rolls directly from the freezer and place on a nonstick baking sheet coated with nonstick cooking spray.
 * 4) Bake for 10 to 12 minutes, turn the rolls over and continue baking for another 5 to 6 minutes or until crispy and browned.
 * 5) Cut each roll in half and serve.

Nutritional information
Per serving:
 * Calories 72 | Protein (g) 7 | Carbohydrate (g) 7 | Fat (g) 2 | Calories from Fat (%) 25 | Saturated Fat (g) 1 | Dietary Fiber (g) 0 | Cholesterol (mg) 16 | Sodium (mg) 128.
 * Diabetic exchanges: 1 very lean meat | 0.5 starch.