Yogurt Guacamole

Description
Dill and plain yogurt provide a delicate flavor-base for this chunky. Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate

Ingredients

 * 15 ripe medium California avocados, seeded and peeled
 * ¼ cup fresh lemon juice
 * 3 tbsp fresh dill, chopped
 * 1½ tbsp garlic salt
 * ½ cup medium-hot salsa
 * 3 cups yogurt

Directions

 * 1) In a large mixing bowl, coarsely mash avocados, leaving some chunks.
 * 2) Add remaining ingredients and mix to blend.