Apricot Couscous

Description
This type of couscous mixes sweet and savoury really well and is great as an appetizer. You have to try it!

Ingredients

 * 125g dried Apricots
 * 450g uncooked couscous
 * 1 tablespoon Olive Oil
 * 2 tablespoon roughly Chopped Coriander
 * 100g Spring Onions, chopped

Directions

 * 1) Chop the Apricots and put them in a bowl. Put in enough boiling water to cover them soak for about 10 minutes.
 * 2) While the Apricots are soaking, put the couscous in a large bowl and add enough boiling water to cover them. Put clingfilm over the bowl to make it airtight and allow it to stand for 10 minutes so it cooks.
 * 3) Drain any excess water off the apricots and add to the couscous, mixing briefly with a fork.
 * 4) Add the remaining ingredients and stir it really well.

This recipe serves 4.