Eggnog Muffins

Ingredients

 * 2 cups flour
 * ⅔ cup sugar
 * 1 tbsp baking powder
 * ½ tsp salt
 * ¾ cup prepared eggnog
 * ½ cup dark rum
 * 5 tbsp butter, melted
 * 1 egg, beaten to blend
 * ½ tsp freshly grated nutmeg

Directions

 * 1) Preheat oven to 400°F.
 * 2) Grease one 12-cup muffin tin.
 * 3) Sift flour; sugar; baking powder and salt into large bowl.
 * 4) Stir in eggnog, rum, butter, egg and nutmeg.
 * 5) Spoon into prepared tin.
 * 6) Bake until tester inserted in center comes out clean, about 20 minutes.
 * 7) Cool muffins completely before serving.