Chicken Pepper Stir-fry

This is a wonderful tasting, easy to make dish that I will make often. I love stir-fries and I really enjoyed it. I did cut the recipe in half for just myself. I got the recipe from Taste of Home 2006 Annual Recipes and it was submitted by Kelly Baumgardt.

Chicken Pepper Stir-Fry

1   each small green, sweet red and yellow pepper, julienned 1   medium onion, quartered 2   cloves garlic, minced 4   tablespoons olive oil, divided 3/4   pound boneless skinless chicken breasts, cubed 3/4   teaspoon Cajun seasoning 1/3   cup packed brown sugar 2   teaspoons cornstarch 1   tablespoon water 1   tablespoon lemon juice 1   tablespoon honey mustard 1   teaspoon soy sauce 1   teaspoon Worcestershire sauce hot cooked rice, optional

In a large skillet, stir-fry the peppers, onion and garlic in 2 tablespoons oil until crisp-tender. Remove and keep warm. In the same skillet, stir-fry the chicken and Cajun seasoning in remaining oil until juices run clear. In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir for 1 minute. Serve with rice if desired.

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