Creamed Potato Soup

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

Ingredients

 * 4 medium potatoes, peeled and cut into eighths
 * 1 small onion, cut into eighths
 * 4 green onions, coarsely chopped
 * 1 clove garlic, minced
 * 2 (10½ oz.) cans no-salt added chicken broth, undiluted
 * 1 cup skim milk
 * ½ tsp salt
 * ½ tsp white pepper
 * ⅛ tsp nutmeg

Directions

 * 1) Combine potatoes, onion, green onions, garlic, and broth in a heavy 3 quart saucepan.
 * 2) Cover and simmer 20 minutes or until potatoes are tender.
 * 3) Process potato mixture in batches in container of an electric blender or food processor until smooth.
 * 4) Combine pureed mixture with milk and remaining ingredients, stirring until well blended.
 * 5) Reheat soup to serving temperature or cover and refrigerate until chilled.

Nutritional information
Per ¾ cup serving:
 * 85 Calories
 * Exchange: 1 Starch