Tofu Cutlets

Ingredients

 * 1 pound extra-firm tofu
 * 2 tablespoons miso paste
 * 1 cup water
 * 1 clove garlic, crushed
 * ¼ cup nutritional yeast

Breading Mix

 * 1½ cups yellow cornmeal
 * 1 tablespoon paprika
 * 1 teaspoon dried rosemary
 * 1 teaspoon dried thyme
 * 1 teaspoon dried basil

Directions

 * 1) Slice tofu into ¼-inch thick slices.
 * 2) Mix together the miso, water, garlic, and nutritional yeast.
 * 3) Marinate the slices for at least one hour (or overnight).
 * 4) Mix breading ingredients together.
 * 5) Dredge moist tofu slices in breading mix and arrange on baking sheet coated with cooking spray or canola oil.
 * 6) Bake at 375°F for 15 minutes.
 * 7) Turn.
 * 8) Bake another 15 minutes until golden brown.