Ful-Sudani

Description
Peanut macaroons. Dessert with white egg and vanilla flavour. You can prepare it in few minutes.

Ingredients

 * 1 cup peanuts, unsalted, 125 g
 * 1 egg white
 * 1 pinch salt
 * ¾ cup sugar, 150 g
 * ½ tsp vanilla, almond or lemon flavoring
 * waxed, greaseproof paper

Directions

 * 1) Heat oven to 350°F / 180°C / Gas 4.
 * 2) Brown the peanuts under the grill (broiler), shaking them and turning frequently so that they do not burn.
 * 3) Then chop or grind them coarsely.
 * 4) Whisk the egg white with a pinch of salt until stiff; and then fold in the sugar and vanilla flavoring and whisk again.
 * 5) Add the peanuts.
 * 6) Put some waxed/greaseproof paper on baking tray and grease it lightly.
 * 7) Using a teaspoon, put small heaps of the nut mixture onto the baking tray and cook for about 20 – 25 minutes until the macaroons are golden.