Polish Sauerkraut Salad

Ingredients

 * 1/4 cup salad or olive oil
 * 1 1/2 teaspoon sugar
 * 1 teaspoon caraway seed
 * 1/2 teaspoon salt
 * 1 teaspoon vinegar
 * 1 pound sauerkraut, drained
 * 2 medium tart apples, peeled, cored, and diced
 * 3/4 cup grated carrot

Directions
Combine oil, sugar, caraway seed, salt, and vinegar. Rinse and drain sauerkraut well; chop. Stir into oil mixture. Add apples and carrot; toss to mix.