Cream of Mushroom Soup

Description
Contributed by Catsrecipes Y-Group
 * Cookbook: Caring & Cooking for the Hyper-Active Child
 * Author: Mary Jane Finsand
 * Typed By: Susan alexanderjamesmom@gmail.com
 * Yield: 4 to 5 servings

Ingredients

 * ¼ cup sweet butter (60 ml)
 * ¼ cup onion (chopped) (60 ml)
 * ½ cup mushroom pieces (125 ml)
 * 1 tbsp all-purpose flour (15 ml)
 * 2 cups chicken stock (500 ml)
 * ½ cup milk (125 ml)
 * salt and pepper to taste

Directions

 * 1) Melt butter in soup pot.
 * 2) Add onion and mushrooms.
 * 3) Cook until tender.
 * 4) Blend flour with part of the chicken stock in screw top jar until smooth.
 * 5) Add to remaining stock; stir to blend.
 * 6) Pour into soup pot; heat soup, stirring frequently, until lit reaches boiling point.
 * 7) Remove from heat.
 * 8) Stir in milk and salt and pepper to taste.
 * 9) Reheat before serving.