Chicken and Squash Soup

Ingredients

 * 2 tbsp cooking oil
 * 1 onion, chopped
 * 2 large chicken breasts, diced
 * 900 ml / 30 fl. oz water
 * 2 tbsp lime juice
 * salt
 * 2 tomatoes, chopped
 * 675 g / 1½ lbs pumpkin, peeled and sliced
 * 120 ml / 4 fl. oz coconut cream

Directions

 * 1) Heat the oil in a large saucepan, add the onions and sauté for about 5 minutes until softened.
 * 2) Add the chicken to the pan and cook over a medium heat for 10 minutes, stirring from time to time.
 * 3) Add the water, lime juice and salt, bring to the boil then reduce the heat, cover and simmer for 15 minutes.
 * 4) Add the tomatoes, pumpkin and coconut cream and bring to the boil, stirring.
 * 5) Immediately remove from the heat and serve hot.
 * 6) Traditionally served as a main course with boiled taro or breadfruit.