Donna's Beer Muffins

Ingredients

 * 3 	cup 	flour
 * 5 	tsp 	baking powder
 * 1/2 	tsp 	salt
 * 3 	tbsp 	Sugar
 * 1 		Bottle of beer

Directions
Preheat oven to 350 °F, prepare pans.

Measure dry ingredients into bowl & pour beer over, stirring to blend.

Spoon into pans & brush tops with butter.

Bake for 15-20 mins.

Makes 9 lg muffins.

Serve hot, a little grated Cheddar Cheese may be sprinkled on top before baking if desired.