Chinese-style Rice Cakes

This is Chinese new year rice cake.

Ingredient

 * Sweet rice powder 4 cups (450 grams. )
 * Brown sugar 2 cups
 * Water 2 1/3 cups
 * Oil two tb sp

Method

 * 1) Add brown sugar in water and heat up till sugar is melted. Place aside till it’s cool.
 * 2) In a large bowl, put rice powder, oil and the brown sugar water together and mix well.
 * 3) Place in a pie square baking dish or in a right size container then put in the rice cooker. Make sure that the container is not to be filled to fullest because the content will expand while being steamed.
 * 4) Steam for 2 hours