Mixed Vegetable and Ground Beef Casserole

Mixed Vegetable And Ground Beef Casserole


 * 1 Lb. Ground Beef
 * 1/2 C. Chopped Onion
 * 3/4 C. water
 * 1/4 Tsp. pepper
 * 1 (8 Oz.) Can tomato Sauce
 * 1 (6 Oz.) Can tomato Paste
 * 1 (9 Oz.) Pkg. Green Giant

Frozen Mixed Vegetables, Thawed
 * 8 Oz. (2 C.) Shredded mozzarella Cheese
 * 1 (10 Oz.) Can Hungry Jack Biscuits
 * 1 Tbsp. margarine
 * 1/2 Tsp. Dried oregano Leaves, Crushed

Heat Oven to 375 Degrees. Grease 12x8 Inch (2 Quart) Baking Dish. in LargeSkillet, Brown Ground Beef And Onion; Drain. Stir in water, pepper, TomatoSauce, tomato Paste And Simmer For 15 Minutes, Stirring Occasionally.Remove From Heat; Stir in Vegetables And 1 1/2 Cup of The Cheese. SpoonMixture Into Greased Baking Dish. Separate Dough Into 10 Biscuits.Separate Each Biscuit Into 2 Layers. Place Biscuits Near Outer Edge of HotMeat Mixture Overlapping Slightly. Sprinkle Remaining Cheese in Center AndAround Edge. Gently Brush Biscuits With margarine; Sprinkle With oregano.Bake at 375 Degrees For 22 to 27 Minutes or Until Biscuits Are Golden Brown.
 * 6 to 8 Servings.

Jenn b Aka Mom2sam And Tiny

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