Gluten-free White Bread

Description
Makes 1 loaf.

Ingredients

 * 2 cups rice flour, divided
 * ½ teaspoon xanthan gum
 * ½ teaspoon salt
 * 1¼-ounce package gluten-free quick rise yeast
 * ½ cup low-fat cottage cheese
 * ½ cup water
 * 2 tablespoons olive oil
 * 2 tablespoons honey
 * 1 egg

Directions

 * 1) Combine 1¾ cups flour, xanthan gum, salt and yeast in large bowl.
 * 2) Heat cottage cheese, water, oil and honey in small saucepan or microwave in 2-cup glass measure on high 2 minutes, until very warm (120 °F to 130 °F).
 * 3) Pour into flour mixture; add egg. Stir until well blended.
 * 4) Stir in remaining ¼ cup flour; knead dough in bowl until smooth and all flour is incorporated (dough will be somewhat sticky).
 * 5) Cover bowl; let rest 10 minutes.
 * 6) Shape into loaf; place in lightly greased loaf pan. Cover; let rise in warm place 30 minutes.
 * 7) Bake in 400 °F oven 30 minutes, or until golden brown.
 * 8) Remove from pan; cool on wire rack.