California Avocado Flat Bread Sandwich

Ingredients

 * ¾ Cup white wine vinegar, divided
 * ½ Tbsp Finely chopped fresh garlic
 * ½ tsp salt
 * ½ tsp Freshly ground black pepper
 * 1 Cup olive oil
 * 2 Cups Chopped sweet Onion
 * 2 Cups Chopped sun-dried tomato
 * 24 rounds Flat bread, such as pita - about 7 inches in diameter
 * Hearts of romaine leaves - As needed
 * 3 Cups Romano Cheese, grated
 * 12 California avocados

Directions
Method

To make vinaigrette, whisk together 1/2 cup vinegar, garlic, salt, and pepper; whisk in oil. Reserve.

Combine Onion, sun-dried tomato, and remaining 1/4 cup vinegar; reserve.

Just Before Service

Dice California avocados; gently fold into reserved fillin mixture.

Per Order

Brush 1 round of bread with 1 tablespoon vinaigrette. Arrange 1 or 2 leaves romaine, depending on size, in center of bread. Top with 1/2 cup California avocado salad; garnish with 2 tablespoons Cheese.


 * dry jack or Asiago Cheese may be substituted.