Cheesy Chili 'n' Chips

Cheesy Chili 'N' Chips

1 lb. ground beef 1 can tomatoes (16 oz) 1 can tomato paste (6 oz) 1 T. chili powder 1 T. minced onions 1/2 t. salt 1 1/2 cups shredded sharp Cheddar cheese 2 cups corn chips

Brown meat; Drain. Stir in tomatoes, tomato paste, and seasonings. Cover. Let simmer 10 minutes. Add 1 cup cheese. Stir until melted. Arrange corn chips on platter. Spoon chili over chips. Top with remaining cheese. Serves 4 to 6 Source: My Old Recipes

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