Aseeda

Description
Delicious Sudanese verision of polenta which can prepare it in few minutes. It is usually paired with a savory meat tomato sauce called mulah (moo Lah).

Ingredients

 * 1/2 kg rye flour
 * water
 * 1/2 cup yeast
 * 1 tsp salt

Directions

 * 1) Add 1/2 kg flour, 1/2 litre of water and yeast into bowl and mix together.
 * 2) Leave in warm place for 5 hours to rise.
 * 3) Boil 1 litre of water with salt.
 * 4) When water is boiling, add aseeda mixture and mix with a wooden spoon.
 * 5) Once thickening (add more flour if dough thin*), add 1/2 cup of water and simmer until bubbling.
 * 6) Pour into bowl, and let stand until cool and thick.