Anna's Sugar-free Hot Cider

Description
This is yummy......and smells so wonderful!!
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 (64 oz) bottles cranberry/peach juice
 * 8 cinnamon sticks
 * 1½ tsp whole cloves
 * ½ tsp salt
 * ½ cup Splenda

Directions

 * 1) Pour the juices in a pot and bring to a boil.
 * 2) Meanwhile, make pouch for the spices using cheese cloth (or a new hand wipe), place the spices in center of cloth and secure with cooking twine (or a rubber band).
 * 3) When the juices are boiling, drop in the pouch.
 * 4) Turn off heat and steep for about 10 minutes.
 * 5) Serve hot.