Valentino's Peasant-style Spaghetti

Peasant Style spaghetti, From Valentino's in Santa Monica


 * 1 T. Minced garlic
 * 1 Lb. tomatoes, Peeled And Chopped
 * 1 T. oil
 * 5 Oz. Proscuitto, Minced
 * 1/2 T. pepper
 * 1/4 T. oregano
 * 12 Oz. spaghetti, Cooked And Drained

Chopped parsley

Grated Parmesan cheese

Saut? garlic And tomatoes in Hot oil in Skillet Until Tender, About 5 Minutes. Add Prosciutto, pepper, oregano. Reduce Heat. Simmer Until Ingredients Are Blended, 2 to 3 Minutes; Toss With spaghetti And Sprinkle With parsley. Serve With Parmesan cheese.Serves 4

Source: my Old Recipes

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* Catsrecipes Y-Group