Mama Luigi's Guide to Toasting Spaghetti

~"I hope she made lotsa spaghetti!"~ me, talking to Mario at Truffle Lane

Mama mia! It's a me, Luigi! This is a quick, no-fluff and saucy (pun intended) guide to toasting your leftover batch of spaghetti!

Toasting Spaghetti in a Frying Pan
Toasting a batch of freshly cooked spaghetti is my go-to preferred method for this delicacy. All you need are the following finest Italian ingredients in your cabinet:
 * A drizzle of oil to toast/fry the spaghetti
 * A batch of cooked spaghetti - any kind (regular, gluten free, bean) will work
 * A pinch of salt and pepper on hand
 * Tomato sauce when the spaghetti is ready!
 * Grated Parmesan cheese for that "Mama Luigi's Toaster" flavor
 * 1) Lightly oil the pan and turn the heat on MEDIUM.
 * 2) Toss in that spaghetti! Hope you made lots of it!
 * 3) Fry the spaghetti to your desired toasty-ness. Just don't burn it, or it'll smell like a toaster on fire.
 * 4) Season lightly with a pinch of salt and pepper. Nobody wants tasteless pasta...
 * 5) When the spaghetti is ready, pour it into a big bowl and dump on that tomato sauce!
 * 6) Sprinkle with Parmesan cheese to serve.

Toasting Spaghetti in a... um, Toaster! (RATHER DANGEROUS)
The perilously classic method of toasting a moist, dense clump of spaghetti. Don't forget all the fixings once it pops out the toaster!

'''~WARNING~ The clump could burn and start a fire... inside the toaster! I urge you not to try this at home.'''

All you're gonna need are the following ingredients:
 * A moist, dense clump of cooked spaghetti
 * A toaster (really obvious, heh?)
 * A pinch of salt, pepper and oregano for that light 'salad' flavor, you know that!