Turkey with Corn Bread

Ingredients

 * 1 small turkey-cock
 * 4 – 5 fresh onions
 * 100 g butter
 * salt
 * pepper
 * 1 cornbread
 * 1 lemon

Directions

 * 1) Prepare turkey-cock.
 * 2) Rub turkey-cock with salt, pepper, butter and lemon.
 * 3) Roast it and dot with its juice.
 * 4) Fry a small of butter with fresh unions, finely grated, then add juice, a little water and simmer.
 * 5) Crush corn bread.
 * 6) Roll in the juice.
 * 7) Boil it several times.
 * 8) Put pap on a plate and cut turkey-cock into pieces.
 * 9) Serve hot.