Basic Tomato Sauce

Ingredients

 * firm red tomatoes (or canned -tomatoes without seasonings

Directions
Quarter the tomatoes. Place in large kettle. Push down with hands or back of spoon to render some juice. Bake at 325 degrees until soft pulp remains. Spoon into blender. Blend until smooth. Seal in sterilized jars or freeze. Note: freeze in a ice cube trays. I think 2 cubes is about ¼ cup.