Green seasoning for marinades

Ingredients

 * chive
 * oregano
 * fine leaf thyme
 * broad leaf thyme
 * sweet basil
 * parsley
 * celery( and any other you may wish to add, but not garlic or onion, those can be added each time you season meat )
 * salt
 * vinegar

Directions

 * 1) Wash herbs and cut up very small or blend in blender in vinegar ( don't add water)
 * 2) Add salt and mix well, then place in a clean bottle and keep in the fridge