Crab Sushi Roll

Ingredients

 * 8 oz of seasoned dry seaweed
 * 8 oz of flaked crab
 * 8 oz softened cream cheese
 * ¾ teaspoon of Worcestershire sauce
 * ¼ teaspoon of garlic salt

Directions

 * 1) Mix together the crab, cream cheese, Worcestershire sauce and garlic salt.
 * 2) Place a small amount of the crab mixture on some seaweed and roll.
 * 3) Cut into bite size pieces and serve.