Curried Fruit and Rice Molds

Description
Makes 6 servings.

Ingredients

 * 1/2 cup seedless raisins
 * 1/4 cup chopped dried apricots
 * 1 tablespoon sugar
 * 1/2 cup dry sherry
 * 1 teaspoon curry powder
 * 1/2 teaspoon salt
 * 2 tablespoons melted butter
 * 3 cups hot cooked rice (cooked in chicken broth)
 * 1/4 cup toasted slivered almonds

Directions
Combine raisins, apricots, sugar and sherry in large saucepan. Bring to a boil; remove from heat and allow to stand about 10 minutes.

Blend curry powder and salt into butter. Combine fruit, rice, butter mixture and almonds; toss lightly. Press into greased individual molds; invert onto serving dish.