Red Roasted Potatoes

Description
This red-hot potato dish is mixed with olive oil and herbs and cooked to steamy perfection to help maintain its golden-brown aroma. Italian seasoning sometimes works for this for garnishing, too.

Ingredients

 * 6 red potatoes
 * 2 tbsp. olive oil
 * 2 tbsp. dry parsley
 * 1 onion, chopped, grated, or minced; red, white, or yellow only
 * 2 cloves garlic, minced
 * 1 tablespoon salt
 * 1 tablespoon pepper, black only
 * garlic powder

Directions

 * 1) Scrub potatoes well and quarter them.
 * 2) Toss (or rub) with the remaining ingredients and bake at 375° F until tender (about 45–60 minutes). Serve hot and plain or with other main dishes, side dishes, or appetizers.