Kugelis II

Ingredients

 * 10 lg. potatoes (about 5 lb.)
 * 1 med. onion
 * 5 slices bacon
 * 2 tsp. salt
 * 1/4 tsp. pepper
 * 3 eggs
 * 2 tbsp. flour
 * 1/2 c. hot milk or evaporated milk

Directions

 * 1) Peel potatoes.
 * 2) Grate potatoes and onion fine.
 * 3) Dice bacon and fry until crisp.
 * 4) Pour fat and bacon over potatoes.
 * 5) Add hot milk then add eggs, one at a time and beat after each addition.
 * 6) Add pepper and salt and flour; mix well.
 * 7) Pour into greased heavy skillet or pan.
 * 8) Bake at 400 degrees for 15 minutes.
 * 9) Reduce heat to 375 degrees and bake 45 minutes longer.
 * 10) Cut into squares. Serve hot with sour cream.
 * 11) Bake until it is golden brown and crisp.