Apple Cinnamon Yogurt Muffins

Ingredients

 * 3 cups All Purpose Flour
 * 1 3/4 cups Sugar
 * 3 1/2 teaspoons Baking Powder
 * 1/2 teaspoons Salt
 * 1/2 teaspoon grated Orange Zest
 * 1/4 teaspoon ground Nutmeg
 * 1 cup (2 sticks) Butter or Margarine
 * 1 cup grated Braeburn or Golden Delicious Apple
 * 1 container (8-ounce) low fat Vanilla Yogurt
 * 2 large eggs, beaten
 * 1 teaspoon ground Cinnamon

Directions

 * 1) Heat oven to 350 °F. Grease 24 3-inch muffin pan cups or line with paper liners. In large Bowl, combine Flour, 1 cup Sugar, the Baking Powder, Salt, Orange Zest, and Nutmeg. With pastry blender or fork, cut in 3/4 cup (1 1/2 sticks) butter until mixture is crumbly.
 * 2) In medium bowl combine Apple, Yogurt, and eggs; add to flour mixture, stirring until just combined. Spoon batter into prepared muffin cups and bake 20 to 25 minutes or until centers spring back when gently pressed.
 * 3) Cool muffins in pan 5 minutes; remove from pan and cool until able to handle. Meanwhile, melt remaining 1/2 stick butter. In small Bowl, combine remaining 3/4 cup Sugar and the Cinnamon. To serve. brush tops of muffins with butter and roll top in Cinnamon-Sugar mixture.