Mango Lattice-top Pie

Ingredients

 * pie dough for 2 crust 9" pie
 * ⅔ cup brown sugar
 * 3 tbsp flour
 * dash of salt
 * ¼ cup butter
 * 1 tbsp lemon juice
 * ¼ tsp almond extract
 * 1½ cups mangos, sliced

Directions

 * 1) In large pot, combine brown sugar, flour, salt, butter, lemon juice and almond extract.
 * 2) Cook at medium heat until mixture thickens and boils.
 * 3) Boil 1 minute stirring constantly.
 * 4) Remove from heat and stir in mangos.
 * 5) Pour into prepared 9" pie unbaked pie crust.
 * 6) Make lattice top with 2nd pie crust.
 * 7) Seal edges and flute.
 * 8) Bake at 423°F for 10 minutes.
 * 9) Reduce heat to 375°F and bake 40 – 45 minutes more.