Bean and Cheese Enchiladas

Ingredients

 * 15 oz can red kidney beans, drained, rinsed
 * 1 tsp chili powder
 * 1/4 tsp each cumin
 * 1/4 tsp salt
 * 2 1/2 cups shredded pepper Jack cheese
 * 10 oz can hot enchilada sauce
 * 10 oz can mild enchilada sauce
 * 8 flour tortillas

Directions

 * 1) Heat oven to 375 degrees.
 * 2) Mix beans, chili powder, cumin and salt in bowl. Slightly mash beans, stir to combine. #Add 1 1/2 cups cheese.
 * 3) Mix 2 cans enchilada sauce in bowl. Stir 1 cup into bean mixture.
 * 4) Spread 1/4 cup sauce mixture in baking dish.
 * 5) Brush one side of tortilla with sauce. Spoon 1/4 cup bean mixture in center on sauced side, roll up, place seam side down in dish.
 * 6) Repeat with remaining tortillas and bean mixture.
 * 7) Pour remaining enchilada sauce over top to cover. Top with remaining cheese.
 * 8) Bake 15 min.
 * 9) Serve with Sour Cream or Salsa

Makes 8 enchiladas

Contributed by:

 * Catsrecipes Y-Group