Ham Upside-down Casserole

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cups cubed cooked ham
 * 1 teaspoon worcestershire sauce
 * 1 cup lima beans cooked and drained
 * 8 ounce can cream style corn
 * 1 cup shredded sharp cheddar cheese
 * 2 tablespoon minced onions
 * ⅔ cup all purpose baking mix
 * ⅓ cup cornmeal
 * 1 egg
 * ¼ cup milk
 * parsley

Directions

 * 1) Heat oven to 400.
 * 2) Mix ham, beans, corn, cheese, onions and worcestershire sauce.
 * 3) Turn into greased casserole dish then cover and bake 15 minutes.
 * 4) Mix remaining ingredients except parsley and spoon over hot meat mixture.
 * 5) Spreading batter evenly to edges of casserole.
 * 6) Bake uncovered for 20 minutes.
 * 7) Cut into wedges and invert each onto a plate.
 * 8) Garnish with parsley.