American Red Bean Soup with Guacamole Salsa

Ingredients

 * 2 tablespoons Olive Oil
 * 2 Onions, chopped
 * 2 Cloves Garlic, chopped
 * 2 teaspoons ground Cumin
 * 1/4 teaspoon Cayenne Pepper
 * 1 tablespoon Paprika
 * 1 tablespoon Tomato Puree
 * 1/2 teaspoon Oregano
 * 1 (400 g) can chopped Tomatoes
 * 2 (400 g) cans red Kidney Beans,
 * 2 Avocados, finely Diced
 * 1 Red Onion, finely chopped
 * 1 Green Chili Pepper, seeded and finely chopped
 * 1 tablespoon fresh Coriander, chopped
 * 1 Lime, juice of
 * 1 pinch Cayenne Pepper

Directions

 * Heat the oil in a large saucepan, add the onions and garlic and cook for 4-5 minutes.
 * Add the cumin, Cayenne and Paprika and cook for 1 minute.
 * Stir in the Tomato Puree, then the Oregano.
 * Add the chopped Tomatoes, Kidney Beans and 850 ml water.
 * Boil and simmer for 15-20 minutes.
 * Cool slightly then puree the soup in a food processor or blender until smooth.
 * Return to the pan and season to taste.