A Mash of Peas

Ingredients

 * 500 g dried peas
 * 100 g lard (or 200 g pork fat)
 * 2 dl milk
 * salt (to taste)

Directions

 * 1) Wash and soak the peas for about 5 hours.
 * 2) Boil the peas until they get medium soft.
 * 3) Add the lard or browned fat.
 * 4) When the peas are soft add the milk and salt.
 * 5) Heat and squeeze all the ingredients into an even mash.
 * 6) Serve with smoked meat, boiled pork legs or slightly salted, boiled pork ribs.