Honey Pineapple Pork Chops

honey pineapple pork Chops (george Foreman Grill)

Makes 4 Servings


 * 1/4 Cup Light soy Sauce or Tamari
 * 1/4 Cup white Vinegar
 * 1/4 Cup Extra Virgin olive Oil
 * 1/4 Cup Fresh or Canned (packed in Juice) Crushed pineapple
 * 2 Tbsp honey
 * 2 Tbsp Minced ginger
 * 2 garlic Cloves, Minced
 * 4 Boneless Center Cut pork Chops or Boneless pork Loin (about 1/2-1 InchThick)

To Make Marinade, Stir All The Ingredients Together in a Small Bowl. PlaceThe pork Chops in a Shallow Dish And Cover With The Marinade. Marinate InThe Refrigerator For 4 Hours or Overnight. Prepare The Grilling Machine ForCooking. Drain The pork Chops Reserving The Marinade. Place The Chops on aHot Grill And Cook For 5 to 7 Minutes, Basting Occasionally if Desired WithThe Reserved Marinade Until Nicely Browned And Cooked Thoroughly. JuicesShould Run Clear When a Chop is Pierced With a Fork at The Thickest Part,And no Pink Should Remain. Source May Be: George Foreman Barbeque & GrillingCookbook

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