Beef and Blue Cheese Salad

Description
For vegetarians, substitute fake meat to enjoy this tasty salad.
 * Makes 6 servings.



Ingredients

 * ¾ cup golden raisins
 * ¼ cup Irish whiskey
 * 1 cup mayonnaise
 * 2 tablespoons parsley, minced
 * 1 cup buttermilk
 * 2 teaspoons lemon juice
 * 2 teaspoons white vinegar
 * 8 oz cashel blue cheese, or similar blue cheese, crumbled
 * salt and freshly ground pepper to taste
 * 2 heads romaine lettuce
 * grilled tenderloin

Directions

 * 1) Soak raisins in whiskey for 1 hour.
 * 2) Drain and set aside.
 * 3) In another bowl, combine all other ingredients except for the lettuce and tenderloin.
 * 4) Whisk until smooth.
 * 5) Refrigerate for 1 hour.
 * 6) When ready to serve, arrange lettuce in a large platter or salad bowl.
 * 7) Pour dressing.
 * 8) Slice tenederloin and arrange on top of salad.
 * 9) Sprinkle raisins.