Kunjutli va Sedanli Non

Ingredients

 * 1 kg or 7 1/2 cups flour
 * 2 cups water
 * 2 teaspoons salt
 * 30 g (1 oz) yeast
 * 10 g (1/2 oz.) sesame and poppy seeds.

Directions

 * 1) Recipe is identical to Obi-non above, except make the dough a little less stiff and allow to rise an extra 25-30 minuntes. Stamp patterns on top, scatter with sesame and poppy seeds, and bake in a tandoor oven.