Griddle Bread


 * Preparation time 7 minutes
 * Cooking time 8–10 minutes.
 * Calories per piece unbuttered - 300 approx.

Ingredients

 * 2 cup flour
 * 25 g cold butter
 * 4 tsp baking powder
 * ¼ tsp baking soda
 * ½ tsp salt
 * ½ tbsp sugar
 * ½ cup natural unsweetened yoghurt
 * ¾ cup milk

Directions

 * 1) Sift flour, baking powder, soda and salt into a bowl.
 * 2) Dip a grater in the flour, then using the second coarsest serrations,grate cold butter into the flour.
 * 3) Add yoghurt and milk and mix using a table knife.
 * 4) On a lightly floured surface press the mixture into circle approximately 2 cm thick and 25 cm in diameter.
 * 5) Cut into eight wedges.
 * 6) Heat griddle or heavy pan to a moderate temperature, dust the base lightly with flour.
 * 7) Place dough on griddle.
 * 8) Turn after five minutes.
 * 9) Continue to cook, turning as necessary,until centre is set.
 * 10) The pan may be covered to produce softer bread.
 * 11) Split and butter to serve.
 * 12) Good warm or cold.