Roasted Garlic Cheddar Bruschetta

Ingredients

 * Italian bread, sliced diagonally
 * Cabot Butter, softened
 * Fresh tomatoes, sliced
 * 10 oz. Cabot Roasted Garlic Cheddar, grated

Directions

 * 1) Preheat oven to 350°.
 * 2) Butter bread on both sides and toast in oven for five minutes.
 * 3) Remove from oven, place tomatoes on bread, top with cheese and return to oven for five minutes to melt cheese.
 * 4) Serve hot.