Basturma

Ingredients

 * 800 g mutton
 * 4 onions
 * 6 tbsp vinegar
 * 6-7 tomatoes
 * 5-6 cucumbers

Directions

 * 1) Cut mutton in 5-6 large pieces. Chop Onion into rings. Marinate mutton and Onion in vinegar and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh cucumbers and tomatoes.