Quick Neptune Supper

Description
Makes 4 servings

Ingredients

 * 1 10-3/4-ounce can condensed cream of Mushroom soup
 * 1/4 teaspoon ground black pepper
 * 1 1/2 tablespoons lemon juice
 * 1/2 pound peeled and deveined cooked Shrimp*
 * 3 cups hot cooked rice
 * 3 tablespoons chopped pimientos
 * 2 tablespoons chopped fresh parsley
 * 1 tablespoon minced Onion
 * 2 tablespoons butter or margarine, melted

Directions

 * 1) Combine soup, pepper and lemon juice in medium saucepan. Cook over low heat, stirring occasionally, until bubbly hot.
 * 2) Add Shrimp. Heat 1 to 2 minutes longer. Toss rice with pimientos, parsley, Onion and butter.
 * 3) Spoon around inside edge of serving dish; ladle Shrimp mixture into center of dish.