Palacsinta I

Description
Hungarian pancakes

Ingredients

 * 4 whole eggs
 * 2 cups milk (may substitute club soda for up to ½ cup of the milk)
 * 2 tsp sugar
 * 2 cups sifted flour
 * butter

Directions

 * 1) Mix flour, salt and sugar.
 * 2) Combine well beaten eggs and milk.
 * 3) Add egg and milk gradually to flour mixture, beating to a thin smooth batter.
 * 4) Let batter sit for at least ½ hour, up to overnight.
 * 5) This gets rid of the raw flour taste and permits the flour to hydrate.
 * 6) Spoon 3 tbsp on hot buttered skillet. Will be very thin.
 * 7) Tilt skillet quickly in a circular motion to distribute batter over skillet.
 * 8) Brown lightly on both sides.
 * 9) Continue this until batter is used up.
 * 10) As each crêpe is done, spread with strawberry jam, roll up lightly and sprinkle with powdered sugar.
 * 11) These can be made ahead of time and reheated in a slow oven for a few minutes.