Strawberry-on-Strawberry Compote

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 1 quart fresh strawberries
 * 1 pint strawberry ice cream
 * 1 cup strawberry yogurt
 * mint sprigs

Directions

 * 1) Wash and drain strawberries. Remove caps and cut in half.
 * 2) Spoon halved strawberries into 8 chilled sherbet dishes.
 * 3) Soften ice cream in the microwave for 30 seconds and fold in yogurt.
 * 4) Drizzle ice cream mixture over strawberries. Garnish with whole strawberries and mint sprigs.
 * 5) Serve immediately.