Potato & Jalapeno Casserole

Potato & Jalapeno Casserole

8 large potatoes 3 large onions Oil for frying 6 jalapeno peppers, thinly sliced 1 pound Monterey jack cheese, shredded Salt and pepper to taste

Peel and slice potatoes and onions. Fry potatoes in oil in skillet just until tender; drain.

Alternate layers of potatoes, onions, jalapenos, cheese, salt and pepper in a 9 x 13-inch baking dish. Bake at 300 degrees F for 30 minutes.

Contributed by :

 * SF&SC Y-Group