Chicken Liver Kebabs

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Description
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Ingredients
1/4 teaspoon ground hot pepper
 * 1 kg (2 lb. 3 oz.) liver
 * 4 teaspoons paprika
 * 3 teaspoons cumin
 * 2 teaspoons salt, or to taste

Directions
·        Cut the liver into large slices a little more than an inch thick. Grill these slices over hot coals for about seven or eight minutes on each side, or until the liver is pre-cooked to medium-rare.

·        When the liver is cool enough to handle, cut the slices into 1" cubes. Place the cubed liver in a bowl, and mix well with the spices add back onto heat untill cooked