Garlic-Dill Salmon

Description
A large salmon fillet, seasoned with minced garlic, fresh dill and lemon and steamed in foil while it cooks either in the oven or on the barbecue.

Ingredients

 * 750 g. salmon fillet, thawed
 * 1 teaspoon salt, iodized or rock only
 * 1 teaspoon freshly ground black pepper
 * 3 cloves garlic, minced
 * 2 sprigs fresh dill, chopped
 * 5 slices lemon
 * 5 sprigs fresh dill, whole
 * 2 spring onions, chopped

Directions

 * 1) Place the salmon fillet on top of one piece of aluminium foil. Sprinkle salmon with salt, pepper, garlic, and the chopped dill.
 * 2) Arrange lemon slices on top of the fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped spring onions.
 * 3) Cover salmon with the second piece of foil and pinch together both pieces to tightly seal. Place on a baking tray or in a large baking dish.
 * 4) Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily. Serve hot and plain over white rice, or with any main dish or side dish.