Joulukalja

Description
Christmas Brew. This brew is similar to the Scandinavian glög, but is without alcohol (at least originally . . . ) This variation is called pikakalja, "quick brew" for our busy days. There are other variations, but they are very involved.

Ingredients

 * 1 cup sugar
 * 1.5 cups malt
 * about 1 gallon water
 * 1 tbsp cake yeast

Directions

 * 1) Quickly boil the malt and the water.
 * 2) Let cool down covered.
 * 3) Add sugar and yeast dissolved in small amount of water and let stand overnight.
 * 4) Kalja will be ready the next day.
 * 5) Keep refrigerated. Will not keep very long.