Beef Satay

Description
Makes me think of Bali!



Ingredients

 * 1 kg rump steak
 * 2 tablespoons tomato paste
 * 3 tablespoons tomato sauce
 * 3 teaspoons curry powder
 * 1/2 teaspoon chili powder
 * 1 teaspoon garam masala
 * 2 teaspoons ground cumin
 * 1 clove garlic
 * 3 tablespoons white vinegar
 * salt
 * pepper
 * 2 tablespoons oil
 * 1 teaspoon soy sauce
 * 1 tablespoon water
 * 3 tablespoons oil, extra

Sate Sauce

 * 4 tablespoons peanut butter
 * 1/2 teaspoon chili powder
 * 1/3 cup malt vinegar
 * 3 tablespoons sugar
 * 30 g butter
 * 1 medium onion
 * 1 teaspoon soy sauce
 * salt, pepper
 * 1 cup water
 * 3 tablespoons oil, extra

Directions
Remove all fat from meat.  Cut meat into strips approx. 5 cm thick, then cut each strip into 5mm pieces.  Put tomato paste, tomato sauce, curry powder, chilli powder, garam masala, soy sauce and water into bowl; mix well.  Add meat; mix well.  Let stand overnight or for several hours.  Drain marinade from meat; reserve marinade for sauce.  Thread meat on bamboo skewers.  Put under hot grill; grill until golden brown and cooked through.  Turn skewers frequently, brushing with extra oil.  Serve with Sate Sauce.  Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.  Add remaining ingredients; mix well.  Add reserved marinade; stir until combined.  Bring to boil; boil uncovered 5 minutes or until sauce is thick.  Serve hot or cold.  Serves 6.