Turkey and Swiss Strata

Ingredients

 * 6 English muffins, split in half
 * 3 tbsp butter, soft
 * 2 cans turkey meat
 * ¾ cup shredded Swiss cheese
 * 1 can mushrooms
 * ½ cup onion
 * 1 tbsp butter
 * ½ tsp worcestershire sauce
 * 6 eggs, beaten
 * 1 cup milk
 * 1 tbsp dijon-style mustard
 * 1 tbsp fresh parsley

Method for lasagna-casserole

 * 1) Spread English muffin in halves with 3 tablespoons butter.
 * 2) Line greased 2-quart rectangular baking dish with half the muffins, buttered side up.
 * 3) In the medium bowl combine turkey meat and cheeses.
 * 4) layer turkey mixture over the muffins in dish;
 * 5) Sprinkle with mushrooms.
 * 6) Top with remaining muffins, buttered side up.
 * 7) In large skillet cook onion in 1 tablespoon butter over medium heat for 5 minutes or until tender.
 * 8) Stir in worcestershire sauce. Bring it to a boil; remove from heat.
 * 9) In medium bowl, combine eggs, milk, mustard, parsley, dash of salt and a dash of pepper.
 * 10) Stir in onion mixture.
 * 11) Carefully pour over layers in baking dish.
 * 12) Press muffins lightly with back of large spoon to moisten muffin on top.
 * 13) Cover; chill overnight.
 * 14) Preheat oven to 350°F, Bake, uncovered, for 50 minutes.
 * 15) Check center to see if it comes out clean with fork. If clean, then it's cooked. Let it stand for 10 minutes before serving.