Bran Muffins I

Description
Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Posted on NVN by Kay Newman (KNEWMAN1)
 * Original recipe
 * Makes 18 muffins

Ingredients

 * 2 medium bananas, mashed
 * 1 tsp baking soda
 * 4 tsp baking powder
 * 2 tsp vanilla
 * ¾ tsp cinnamon
 * ¼ tsp salt
 * 6 oz plain yogurt
 * 2 cups natural bran
 * 3 each eggs, beaten
 * 2 cup powdered skim milk, dry
 * 4 tsp sugar

Directions

 * 1) Preheat oven to 350°F.
 * 2) Spray muffin tin with non-stick coating agent.
 * 3) Mix mashed bananas, yogurt and baking soda.
 * 4) Add remaining ingredients and mix well.
 * 5) Pour into prepared muffin tins and bake 15 – 20 minutes.

Nutritional information
Per serving:
 * Calories 97 | Carbohydrates 15 gm | Fat 6 gm | Protein 6 gm | Sodium 354 mg