Tofu Mango Stir-fry with Pasta

Description
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Ingredients

 * 1/2 lb. capellini pasta
 * 1 tbsp. sesame oil
 * 1/2 tsp. cumin
 * 1/8 tsp. hot chile paste
 * 1 medium onion, sliced
 * 2 cups mushrooms, sliced
 * 1/2 cup firm tofu, diced
 * 2 celery stalks, thinly sliced
 * 2 cups red and green peppers, julienned
 * 2 cups cabbage, sliced
 * 1 1/2 cups firm ripe mango, diced
 * 1 tbsp. lime juice
 * 1/2 lb. bean sprouts
 * 2 tbsp. soy sauce
 * 1/4 cup roasted, unsalted peanuts or cashews

Directions
Cook pasta according to directions. Pre-heat wok or skillet over high heat. Add the oil, onion and spices, cooking until onions soften (2 to 3 minutes). Add mushrooms, tofu and celery. Cook for another 2 to 3 minutes. Drizzle mango with lime juice and add along with cabbage and peppers. Simmer covered for 3 to 4 minutes, stirring twice. Add noodles, sprouts and soy sauce, toss. Add nuts before serving