Bunya Nut Pie

Ingredients

 * 250 g (8¾ oz) bunya nuts
 * 1 onion, chopped
 * rosemary
 * 15 g (½ oz) butter
 * ⅓ cup cream
 * 3 leeks, sliced
 * 2 broccoli, cut in small pieces
 * 1 sweet potato, sliced
 * 30 g (1 oz) butter
 * 1 cup mushrooms, sliced
 * allspice
 * 1 carrot, grated
 * 1 onion, chopped
 * garlic, cumin
 * ½ capsicum, sliced
 * 2 teaspoons butter
 * ½ cup cream
 * 1 egg
 * salt, pepper
 * 2 tomatoes, sliced
 * 200 g (7 oz) grated cheese

Directions

 * 1) Boil bunya nuts for ten minutes.
 * 2) Open shells while they are still wet.
 * 3) Cool.
 * 4) Grind them into a fine meal.
 * 5) Fry onion and rosemary in butter, add bunya nuts and cream.
 * 6) Stir over heat until mixture has the consistency of pastry.
 * 7) Cool, then place pastry into a greased springform.
 * 8) Steam leeks, broccoli and sweet potato, keeping them separate.
 * 9) Melt butter in frying pan, stir-fry mushrooms and allspice.
 * 10) Remove from pan.
 * 11) In same pan, fry one after the other: carrot, onions with garlic and cumin, capsicum.
 * 12) Assemble the pie by layering leek, sweet potato, mushrooms, carrot, onions and broccoli.
 * 13) Beat cream, egg, salt and pepper together.
 * 14) Pour cream-egg mixture over pie, place cheese, tomatoes and capsicum on top.
 * 15) Bake at 200°C (400°F) for 45 minutes.