Eggplant Parmigiana with Sauce and Cheeses

6 servings

Ingredients

 * 2 eggplants, cut in ½ inch thick rounds
 * ½ tsp ground pepper
 * 26 oz jar marinara sauce
 * 1½ cups shredded part skim mozzarella cheese
 * ½ cup grated parmesan cheese

Directions

 * 1) Heat broiler.
 * 2) Place half the eggplant on broiler rack, coat with nonstick spray.
 * 3) Sprinkle with half the pepper.
 * 4) Broil 8 min. per side or until lightly browned and tender.
 * 5) Repeat with remaining eggplant and pepper.
 * 6) Heat oven to 350 degrees.
 * 7) Spread ½ cup marinara sauce in a shallow 3 quart baking dish.
 * 8) Line with ½ the eggplant, spoon on 1¼ cups sauce, top with 1 cup mozzarella, then remaining eggplant, sauce and mozzarella.
 * 9) Sprinkle with parmesan, cover with foil.
 * 10) Bake 45 min. or until bubbly.
 * 11) Let rest 15 min.

Contributed by:

 * Catsrecipes Y-Group