Texas-style Chili

Texas Style chili


 * 3 Lbs. Lean Ground Beef
 * 2 Medium onions, Chopped
 * 1 Large green pepper, Chopped
 * 3 cloves garlic, Minced
 * 2 Cans tomatoes With Puree (28 Oz. Each)
 * 2 Cups water
 * 1 Can tomato Paste (6 Oz)
 * 8 Beef Flavor bouillon Cubes
 * 2 T. chili powder
 * 1 T. Ground cumin
 * 2 T. oregano
 * 2 T. sugar

corn Chips, Optional

Shredded Sharp Cheddar Cheese, Optional

In Large Skillet, Brown Beef. Drain Fat. Add Onion, green pepper And garlic to Skillet. Cook, Stirring Occasionally 5 Minutes Until Tender. Add Remaining Ingredients Except Chips And Cheese. Mix Well. Cover. Bring to Boil. Reduce Heat And Simmer 1 1/2 Hours. Stir Occasionally or Until Meat is Tender. Serve With corn Chips And Shredded Cheddar Cheese. Makes 4 Quarts

Source: my Old Recipes

contributed by :

 * Catsrecipes Y-Group