Haitian Carrot Cake

Ingredients

 * 4 eggs
 * 2 tsp. cinnamon
 * 2 c. grated carrots
 * 2 c. Sugar
 * 3 c. sifted flour
 * 1 tsp. baking soda
 * 1 c. chopped nuts
 * 1 tsp. salt
 * 3 tsp. baking powder
 * 1/4 tsp. nutmeg
 * 1/2 c. Raisins
 * 11/4 tsp. ginger
 * 11/2 c. oil

Directions

 * 1) Mix eggs and carrots.
 * 2) Add Sugar gradually, then chopped nuts and Raisins.
 * 3) Sift dry ingredients together, including spices, and add to mixture. Add oil.
 * 4) Bake in 13x9x2 inch pan at 350 degrees for 30–35 minutes.
 * 5) ice with cream cheese icing.