Piña Martinique

Ingredients

 * 3 	oz 	White rum
 * 1 	oz 	Cointreau
 * 1 ½ 	oz 	Coconut cream; such as Coco Lopez
 * 3 	tb 	Crushed strawberries
 * 3 	tb 	Crushed pineapple
 * 2 	c 	Crushed ice
 * 2 		Whole strawberries; for garnish

Directions

 * 1) Combine all the ingredients except the garnish in a blender, and process at high speed until mixed, 1 minute.
 * 2) Pour into 2 tall glasses. Garnish with whole strawberries.