Lemon-Anchovy Butter

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 teaspoons anchovy paste
 * 1 teaspoon grated lemon rind
 * 1 teaspoon fresh lemon juice
 * ½ cup butter, softened

Directions

 * 1) Stir ingredients into softened butter.
 * 2) Cover and chill at least 8 hours.
 * 3) Serve on seafood.