Bulgarian Mixed Salad

Ingredients

 * 1 – 2 aubergines
 * 7 – 8 bell peppers (non-Bulgarian size peppers: 15)
 * 3 – 4 tomatoes
 * 1 cucumber
 * ⅓ cup walnuts
 * 2 – 3 cloves garlic
 * vinegar
 * sunflower oil
 * salt

Directions

 * 1) Bake the aubergines and peppers on a hot plate, peel and cut into small pieces.
 * 2) Add the diced cucumber, crushed walnut kernels and garlic, the vinegar, oil and salt, stir and arrange on a plate.
 * 3) Top with tomato slices and finely chopped parsley.
 * 4) Sprinkle with some more oil.