Hawaiian Cake

Description
Most, delicious cake. Not overly sweet, but perfect for a potluck or casual meal.

Ingredients

 * 1 (18.25 ounces) package Yellow cake mix
 * 1 1/4 cups cold milk
 * 1 (3.4 ounces) package instant vanilla pudding
 * 1 (20 ounces) can crushed pineapples, drained
 * 1 cup whipping cream (standard size)
 * 1 (3 ounces) package cream cheese, softened
 * 1/4 cup Sugar
 * 1/2 teaspoon vanilla extract
 * 1/2 cup flaked coconut, toasted

Directions

 * 1) Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
 * 2) Cool. In a bowl, whisk together milk and pudding mix; let stand to thicken.
 * 3) Stir in pineapple. Spread over cake.
 * 4) In a mixing bowl, beat cream cheese, Sugar and vanilla until smooth.
 * 5) Beat in 1 cup whipped topping. Fold in remaining topping.
 * 6) Spread over Pudding. Sprinkle with coconut.
 * 7) Cover and refrigerate for 3 hours or overnight.