Israeli Vegetable Salad

Description
Serves approximately 4.

Ingredients

 * 2 fresh tomatoes
 * 2 fresh green peppers
 * 1 to 2 tbsp. olive oil
 * 2 lg. cucumbers
 * 1/2 sm. Onion
 * 1/2 tsp. pepper

Directions

 * 1) Dice all vegetables into 1/2 inch cubes or smaller.
 * 2) Put them into a salad bowl.
 * 3) Add the oil and pepper.
 * 4) Let stand at room temperature at least 1/2 hour before serving.