Beef Kefta

Moroccan Beef keftas are traditional Moroccan fare. They are deliciously spicy and are best served with salad.

Ingredients

 * 1 1/2 pounds ground Beef
 * 1/2 cup grated Onion
 * 2 cloves garlic, minced
 * 2 tablespoons chopped fresh parsley
 * 1 teaspoon dried mint, crumbled
 * salt
 * black pepper
 * 1/2 teaspoon ground cumin
 * 1/2 teaspoon Spanish paprika
 * 1/4 teaspoon cayenne pepper

Directions

 * 1) Mix the Beef, Onion, garlic, parsley, coriander, mint, salt, pepper, cumin, paprika and Cayenne in a large bowl, making sure the mixture is even.
 * 2) Cover the bowl and let it sit for one hour whilst soaking 12 wooden skewers in water.
 * 3) Preheat the grill so it is hot when needed.
 * 4) Shape about a 1/3 cup of the meat mixture into 2 sausages and put onto a soaked wooden skewer. Dampen your hands first so the meat does not stick to them. Do this until the mixture is used up.
 * 5) Grill them on one side until golden brown and turn over. Leave them for about 3 to 4 minutes per side.
 * 6) Serve immediately whilst piping hot.

Recipe serves 6.