Mango-Nut Ice Cream Topping

Ingredients

 * 1½ quarts mango chunks
 * 3½ cups sugar
 * 1 quart roasted peanuts or pecans
 * ¼ cup water

Directions

 * 1) Bring mangos and water to a boil in heavy pan.
 * 2) Simmer for 10 – 15 minutes until thickened and has smooth consistency, stirring frequently.
 * 3) Add nuts and cool.
 * 4) Serve over ice cream.