Fruited Passover Kugels

Ingredients

 * 1/4 	cup  	margarine, divided
 * 4 		Matzo boards, broken into small pieces
 * 1 	cup 	-water
 * 2 	tbsp 	light brown sugar, packed
 * 2 	tsp 	light brown sugar, packed
 * 4 		eggs, separated
 * 4 	small 	Apples, cored, pared, and coarsely shredded
 * 8 	large 	Pitted prunes, diced
 * 2 	tsp 	lemon juice
 * 1/2 	tsp 	Ground cinnamon
 * Ds salt

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease eight 6-ounce custard cups with ¼ teaspoon margarine each; set aside.
 * 3) In small bowl combine matzo and water; set aside.
 * 4) In large mixing bowl, using electric mixer, beat remaining 3 tablespoons plus 1 teaspoon margarine with the Sugar until light and fluffy.
 * 5) Add egg yolks and continue beating until mixture is well combined.
 * 6) Add fruits, lemon juice, cinnamon, and matzo mixture and stir to combine; set aside.
 * 7) In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form; gently fold whites into batter.
 * 8) Spoon 1/8 of batter into each prepared custard cup and bake until lightly browned, about 35 minutes.
 * 9) Let cool 5 minutes; using spatula loosen kugels from cups, transfer to wire rack, and let cool completely.