Salmon and Spinach Soup

Salmon And spinach Soup
 * 2 Tbs (30 Ml) ghee or gf margarine of Choice
 * 1 Medium Onion, Finely Chopped
 * 4 - 6 Cups (1 - 1.5 l) chicken stock
 * 1 lb (450 g) Smoked Salmon, Thinly Sliced
 * 3 - 4 Cups (750 ml - 1 l) Chopped Fresh spinach LeavesSalt And Freshly Ground pepper to Taste

Heat The butter in a Large Pot Over Moderate Heat And Saute TheOnions Until Tender But Not Brown, About 10 Minutes. Add The ChickenStock And Bring to a Simmer. Add The Remaining Ingredients And SimmerGently For 5 Minutes.

Serves 4 to 6.

Jenn b Aka Mom2sam And Tiny

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 * World Recipes Y-Group