Bell Pepper Steak

Ingredients

 * 1 1/2 c. beef broth
 * 3 c. hot cooked rice
 * 1 c. sliced green onions
 * 2 green peppers, in strips
 * 1 lb. lean beef, cut 1/2" thick
 * 2 Tbs. cornstarch
 * 1/4 c. each water and soy sauce
 * 2 large fresh tomatoes, cut in eighths
 * 2 Tbs. butter or margarine
 * 1 Tbs. paprika
 * 2 cloves garlic, crushed

Directions

 * 1) While rice is cooking, pound beef to 1/4 inch thickness.
 * 2) Cut into 1/4" wide strips.
 * 3) Sprinkle meat with paprika and allow to stand while preparing other ingredients.
 * 4) Using a large skillet, brown meat in butter.
 * 5) Add garlic and broth.
 * 6) Cover and simmer 30 minutes.
 * 7) Stir in onions and green peppers.
 * 8) Cover and cook 5 minutes more.
 * 9) Blend cornstarch, water, and soy sauce.
 * 10) Stir into meat mixture.
 * 11) Cook, stirring until clear and thickened, about 2 minutes.
 * 12) Add tomatoes and stir gently.
 * 13) Serve over beds of fluffy rice.