Matsoni Yoghurt Soup

Ingredients

 * matsoni - 1/2 litre,
 * onions - 1,
 * butter - 50g,
 * water 2 tea-glasses,
 * eggs - 2,
 * Wheat fleur -2 table-spoonfuls,
 * greens - 2 shoots each.

Directions

 * 1) Beat matsoni, water and wheat flour.
 * 2) Stew shredded onions in butter in a sauce-pan, pour the beat mass over and boil for 15 minutes, stirring it frequently with a spoon.
 * 3) Then still stirring slowly pour the beat egg, into the sauce-pan and without bringing it to the boiling point remove the sauce-pan from the fire.
 * 4) Immediately add shredded coriander, dill or estragon.
 * 5) Add salt to taste.