Brie Shirred Eggs

Brie Shirred Eggs Makes 4 servings Nonstick cooking spray 1/4 lb. Brie cheese, diced 1/4 lb. cooked ham, diced 2 green oniobns, minced 4 large eggs 1/4 c. heavy cream Pepper Preheat oven to 400 degrees. With cooking spray, grease four 6-ounce custard cups; place cheese, ham and onions in cuts, dividing evenly. Break one egg into each cup; drizzle 1 tablespoon heavy cream into each. Sprinkle with pepper. Place custard cups in large roasting pan; place pan on oven rack. Fill pan with enough hot water to come up 1 inch on sides of custard cups. Bake 18 minutes, or until eggs are set to the desired degree of doneness. Serve eggs from cups.

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