Pedernales Rice Bake

Description
Makes 6 servings

Ingredients

 * 8 ounces well-seasoned whole hog sausage
 * 3 cups cooked rice
 * 2 4-ounce cans diced green chiles
 * 1 1/2 cups 6 ounces grated Cheddar cheese, divided
 * 1 cup milk
 * 4 eggs, beaten
 * 2 tablespoons flour
 * 1 teaspoon salt

Directions

 * 1) Cook sausage in medium skillet until well browned; stir to crumble. Pour off fat. Add rice, chiles and 1 cup cheese. Spoon into 2-quart baking dish.
 * 2) Blend milk, eggs, flour and salt. Pour over rice mixture. Bake at 350 degrees 1 hour, or until set.
 * 3) Sprinkle with remaining 1/2 cup cheese. Allow to stand 5 minutes before serving.