Creamed Gizzards

Ingredients

 * 2 lbs of Chicken Gizzards cleaned & cut up in half

Directions

 * 1) Put in pot with water to cover
 * 2) Add teasp salt, cook till boiling
 * 3) Cook 10-15 minutes pour off water
 * 4) Let cool cut up very finely
 * 5) Add new water, boil again for 2 1/2 hours
 * 6) add chopped Onion & celery, salt & pepper.
 * 7) When tender make basic cream sauce with milk & flour & butter till thick
 * 8) Serve poured over mashed potatoes or toast.