Dovga with Meat

Ingredients

 * 500 g lamb.
 * 100 g onion.
 * 700 g matsoni.
 * 100 g rice.
 * 75 g peas, soaked in water before cooking.
 * 150 g sorrel.
 * greens (cilantro, dill).
 * spices.
 * salt.

Directions

 * 1) Grind lamb with onion in a mincer, add salt and pepper.
 * 2) Knead mincemeat and shape small balls.
 * 3) Cook in broth soaked peas, until done.
 * 4) Then add rice, sorrel, greens and meatballs, matsoni and salt.
 * 5) Bring to boil and cook until done.