Elvis Gooey Butter Cakes

Description
Recipe courtesy Paula Deen
 * Show: Paula's Home Cooking
 * Episode: An Elvis Twist
 * Contributed by Catsrecipes Y-Group

Cake

 * 1 (18¼-ounce) package yellow cake mix
 * 1 egg
 * 8 tablespoons (1 stick) butter, melted
 * mint leaves, for garnish
 * whipped cream, for garnish

Filling

 * 1 (8-ounce) package cream cheese, softened
 * 3 eggs
 * 1 teaspoon vanilla
 * ½ cup peanut butter
 * 1 whole banana
 * 8 tablespoons (1 stick) butter
 * 1 (16-ounce) box powdered sugar

Directions

 * 1) Preheat the oven to 350°F.
 * 2) Combine the cake mix, egg, and butter together and mix well.
 * 3) Pat into a lightly greased glass 13 by 9-inch baking pan.
 * 4) Prepare the filling.
 * 5) Beat the cream cheese until smooth.
 * 6) Add the eggs and vanilla.
 * 7) Add the peanut butter; beat.
 * 8) Add the banana and butter and mix well.
 * 9) Add the powdered sugar and mix well.
 * 10) Spread over the cake mixture.
 * 11) Bake for 45 to 50 minutes.
 * 12) You want the center to be a little gooey, so do not over bake.
 * 13) Top each cake slice with a mint leaf and dollop of whipped cream.