Orange-Onion Salad with Pomegranate Dressing

Ingredients

 * Pomegranate Dressing, *see recipe
 * 4	lrg	Navel oranges
 * 1	sm	Red onion
 * 4	cup	Chicory greens, torn
 * 1/4	cup	Pomegranate seeds

Directions
1. Prepare Pomegranate Dressing (see recipe). 2. Using sharp knife, cut off peel of oranges, making sure to remove all the bitter white pith. Cut oranges and onion crosswise into 1/4-inch-thick slices. Separate onion slices into rings. 3. On large platter, arrange chicory leaves and layer half of oranges and half of onion slices; repeat with remaining orange and onion slices. Sprinkle top with pomegranate seeds. Serve immediately with Pomegranate Dressing.