Musaka me Patate

Description
For 4 people.

Ingredients

 * 1 kg potatoes
 * 6 medium onions
 * 3 – 4 cups oil
 * 5 tomatoes (1 tablespoon sauce)
 * salt, pepper, bay leaf

White sauce

 * 1 tablespoon butter
 * 1 tablespoon flour
 * 1 cup milk
 * 1 egg
 * 1 tablespoon grated kashkaval (cheese)

Directions

 * 1) Wash and slice potatoes into rounds 5 – 7 mm thick.
 * 2) Cut onions into half circle shapes.
 * 3) Fry with oil on low heat being careful not to burn, until they are soft.
 * 4) Add peeled and cubed tomatoes and continue cooking until most of the liquid is gone.
 * 5) Season with add salt, pepper and bay leaf.
 * 6) In a greased pan make a layer of potato, then a layer using half the onions over them, then another layer of potatoes and then the rest of the vegetables.
 * 7) Then cover with a final layer of potato.

White sauce

 * 1) Melt the butter in a pan, then mix in the flour and cook for a few minutes, being careful not to burn the mixture.
 * 2) Add the milk and keep stirring until the sauce reaches the desired consistency.
 * 3) Remove from the heat and allow to cool down a bit, then mix with beaten egg.
 * 4) Pour this mixture over the moussaka, add a bit of butter and the grated cheese.
 * 5) Bake in the oven for about 30 minutes.