Tuna-Mac Casserole

Description
.

Ingredients

 * Amount Measurement Ingredient Preparation Method
 * 4 c cooked elbow macaroni about 7 oz dry
 * 1 can reduced-fat cream of mushroom soup
 * 1 c skim milk
 * 12 1/4 oz water-packed tuna
 * 1 c mushroom pieces raw
 * 2 Tbsp green onion tops
 * 1/4 tsp celery seed
 * 1/4 tsp lemon pepper
 * salt (optional)

Directions
Mix altogether. Pour into two 1 1/2 quart casseroles coated with

cooking spray. (One may be lined with heavy duty foil before spraying.

Then freeze before baking.)

Bake at 350=B0 F for 25-30 min. (Bake FROZEN casserole for 50-60 min

or

until hot.)