Sour Cream Apple Strudel

Pastry crust

 * 1 cup cold butter
 * 2 cups flour
 * 8 ounces sour cream
 * ¼ teaspoon salt

Apple filling

 * 2 cups plain breadcrumbs
 * ¼ cup butter, melted
 * 4 baking apples, peeled and chopped
 * 1 cup sugar
 * 2 teaspoons ground cinnamon

Pastry crust

 * 1) Cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
 * 2) Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.

Apple filling

 * 1) Combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
 * 2) Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
 * 3) Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
 * 4) Roll dough up from one long side, and pinch seams and ends to seal.
 * 5) Place the three strudels seam side down on a baking sheet or in a large baking dish.
 * 6) Bake at 350°F for 55 – 60 minutes, or until light brown.