Cheddar-y Veggie Grill

Ingredients

 * 1/4 cup chopped green onions
 * 1/4 cup chopped red or green peppers
 * 1/4 tsp. dried oregano leaves
 * 5 tsp. vegetable oil spread or margarine
 * 4 slices whole wheat or white bread
 * 4 KRAFT 2% Milk Sharp Cheddar Singles with Added Calcium

Directions
Cook and stir vegetables and oregano in 1 tsp. vegetable oil spread in skillet for 2 minutes until vegetables are tender. Cover 1 bread slice with two 2% Milk Singles and 1/4 cup vegetable mixture; top with second bread slice.  Repeat for second sandwich. Spread outsides of sandwiches with remaining vegetable oil spread.  Cook in skillet on medium heat until lightly browned on both sides.
 * Makes 2 sandwiches
 * Great Substitute: Substitute KRAFT 2% Milk Swiss Singles for 2% Milk Sharp Cheddar Singles and zucchini and red onion for peppers and green onion.