Four-bean Bake

Ingredients

 * 2 tbsp vegetable oil
 * 1 large onion, diced
 * 1 x 9 oz pkg. soy “meatballs”
 * 1 cup kidney beans, drained and rinsed
 * 1 cup navy beans, drained and rinsed
 * 1 cup garbanzo beans, drained and rinsed
 * 1 cup black beans, drained and rinsed
 * 2 cups chunky salsa
 * 1 tsp chili powder, or to taste
 * salt and freshly ground black pepper to taste
 * 1 x 8.5 oz pkg. shredded soy cheese
 * 1 cup (about 4 oz) crushed taco chips
 * 1 large avocado, diced, for garnish

Directions

 * 1) Preheat oven to 425°F.
 * 2) Heat oil in large skillet over medium heat.
 * 3) Sauté onion until translucent, about 5 minutes.
 * 4) Add “meatballs,” and sauté 2 to 3 minutes more.
 * 5) Remove from heat, and set aside.
 * 6) Combine beans in 2-qt. baking dish.
 * 7) Stir in 1 cup salsa, chili powder, salt and pepper.
 * 8) Stir in onions and “meatballs,” and top with shredded cheese.
 * 9) Bake 10 to 12 minutes, or until mixture is heated through.
 * 10) Remove from oven, spoon remaining 1 cup salsa over cheese, sprinkle crushed taco chips on salsa and garnish with diced avocado.