Soupa Kakavia

Description
Fish soup

Ingredients

 * about 1,5 kilo of fish (use large variety of fish for more taste)
 * olive oil
 * 2 – 3 onion
 * 3 – 4 tomatoes
 * celery
 * salt
 * pepper

Directions

 * 1) Scrape the scales of the fish and gut them.
 * 2) Put the salt, pepper, olive oil, the sliced onions, the celery and the sliced tomatoes and boil them.
 * 3) Strain the vegetables well and put them on a plate.
 * 4) Put the fish on the same water and boil them.
 * 5) After boiling them for about 1 hour, strain them through a strainer, making sure the meat of the fish is well pressed in order all the fish juice to come out.
 * 6) Serve the soup hot with lemon.
 * 7) Serve the vegetables and the fish on a plate separately.
 * 8) If you use a large variety of fish the fish soup will be more tasty.