Cherry Chutney

Ingredients

 * 25 – 30 sweet-sour cherries,washed and dried
 * ½ cup vinegar
 * ⅓ cup of water
 * ½ teaspoon ginger paste
 * ⅓ teaspoon garlic paste
 * 3-5 tablespoon of sugar
 * ¼ teaspoon of salt
 * 1 dried red chilli, sliced

Directions

 * 1) Boil the vinegar and water in a pan.
 * 2) Add ginger, garlic and red chilli to it.
 * 3) When the mixture starts to boil, add the cherries.
 * 4) Add salt and sugar.
 * 5) Let it cook on low to medium heat until the cherries soak all the vinegar and are done.

Note

 * 1) Adjust sugar according to the sweetness of cherries and your taste.
 * 2) Adjust chilli according to taste.
 * 3) Substitute Topa Kool for cherries if you can get it.