Aunt Eunice Jackson's Cornbread

Info
Cook Time:

Serves:

Ingredients

 * 1 cup white self-rising corn meal


 * 1/2 cup flour (self-rising)


 * 3 tbsp. sugar


 * 1/2 cup oil


 * 1 cup milk

Directions
1.Pour oil in baking pan to 1/2 inch high and heat pan until hot. Pour mixture in hot pan.

2.Bake at 350 degrees for 20 minutes.

Source

 * Bread Recipes from the South Carolina Department of Agriculture, public domain government resource—original source of recipe