Hiyamugi

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About Hiyamugi
Wikipedia Article About Hiyamugi on Wikipedia

Sōmen (Japanese: 素麺, そうめん) are very thin, white Japanese noodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The next thicker wheat noodles are called hiyamugi and even thicker Japanese wheat noodles are called udon.

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