Talk:Ddeok Gook (Korean New Year Rice Cake Soup)/@comment-68.147.205.21-20100922031636

This is a wonderful recipe. My kids and Korean husband LOVE this soup. One diff: I don't remove the meat from the pot and just add the broth/water over it. When it comes to a boil I skim the cloudy, bubbly pieces off of the top to keep the broth clear. We also add one frozen potsticker (mandu) per person.