Baked Lima Beans

Yield: 4 servings

Ingredients

 * 1 lb dried lima beans
 * 1 t salt
 * 1 large onion, chopped
 * Bacon
 * 1/2 C corn syrup
 * 1 large bottle catsup
 * 1/8 t pepper

Directions

 * 1) Place beans in large kettle; add water to cover. Let stand overnight.
 * 2) Add salt and onion. Bring to a boil; cover kettle.
 * 3) Reduce heat; simmer until beans are tender, adding boiling water as needed.
 * 4) Chop 3 slices bacon;
 * 5) Add chopped bacon, corn syrup, catsup and pepper to beans.
 * 6) Pour into large baking dish; arrange several slices bacon over top.
 * 7) Bake at 250 F for 2 hours and 30 minutes to 3 hours.

Contributed by:

 * Catsrecipes Y-Group

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Typed By: Susan alexanderjamesmom@gmail.com