Tunisian carrot salad

Description
Tunisian carrot salad

Ingredients

 * 1 1/2 pounds carrots, peeled, cut into 1/4-inch-thick rounds
 * 3 Tbs olive oil
 * 2 1/4 tsp ground cumin
 * 1/4 tsp cayenne pepper
 * 1/2 cup water
 * 3 Tbs white wine vinegar
 * 1/3 cup chopped fresh cilantro

Directions
(Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
 * 1) Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes.
 * 2) Drain well. Stir oil, cumin and Cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds. Add carrots, then 1/2 cup water and vinegar.
 * 3) Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes.
 * 4) Season with salt and pepper. Remove from heat. Cool. Mix in cilantro.