Fruits in Golden Sauce

Description
Unlike most desserts, this one's low in fat and refined sugar. It contains the natural fruit sugar. Fills 1 1/4 cups. Preparation Time : 10 mins. Cooking Time : 20 mins.

Ingredients

 * -- For the fruits:
 * 400 grams ripe bananas
 * 400 grams strawberries or 200 grams peaches
 * 200 grams pineapple
 * 200 grams figs
 * -- For the sauce
 * 1 teacup pulp of Alphonso mango
 * 2 tablespoons fresh low fat yoghurt

Directions

 * 1) For the fruits, slice banana and halve the strawberries.
 * 2) if you are suing peaches and pineapple, slice them. Halve the figs.
 * 3) For the sauce, mix the mango pulp and yoghurt very well.
 * 4) To proceed, pour the sauce over the fruits and keep in the refrigerator until you wish to serve.