Afghan Kofta

Ingredients

 * 1 Lb Ground beef
 * 1 Onion finely minced
 * 1 Green pepper finely minced
 * 1 ts Clove garlic finely minced
 * 1/2 ts Ground coriander seed
 * Salt and pepper to taste

Directions

 * 1) Knead together the beef, onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer.Grill about 5 minutes until browned, turn and grill other side. Served with spiced brown rice and a large piece of the flat Afghan bread.