Easy Grilled Tex-Mex Burgers

Ingredients

 * 1) 1 lb lean ground Beef
 * 2) 1/2 cup minced onions
 * 3) 2 teaspoons worcestershire sauce
 * 4) 1 tablespoon chili powder
 * 5) 1/2 teaspoon Mexican oregano
 * 6) 1/2 teaspoon ground cumin
 * 7) 1/2 teaspoon garlic powder
 * 8) 1/4 teaspoon Tabasco sauce
 * 9) 4 slices Monterey jack Cheese
 * 10) 4 slices red onions
 * 11) 1/2 cup salsa
 * 12) 1 avocado, peeled,seeded,and sliced
 * 13) jalapeños, slices (optional)
 * 14) 4 flour tortillas, warmed (10-inch or larger)

Directions
1. Mix together ground Beef, minced Onion, worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.

2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.

3. Remove paper, and grill patties 6–8 minutes per side, or until they are well done.

4. Serve each burger on a tortilla topped with a slice of Cheese, some Onion, some avocado, some jalapeño slices, and a little salsa. 5. Fold edges of tortilla around bottom and sides of burger and serve!

6. Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!