Crunchy Wheat Treats

Ingredients

 * 2 1/2C all purpose flour
 * 2C whole wheat flour
 * 1C rolled oats
 * 1/2C wheat germ (I use honey nut wheat germ)
 * 1/2C corn meal
 * 14 1/2oz can beef or chicken broth (or make your own)
 * 1/2C non-fat dry milk
 * 1 tsp salt
 * 1 pkg dry yeast
 * 1/4C warm water
 * 1 Tblsp milk
 * 1 beaten egg

Directions

 * 1) Dissolve yeast in 1/4C warm water and let proof.
 * 2) Warm the broth to about 110°.
 * 3) In large bowl, mix 2 flours, oats, wheat germ, corn meal, dry milk and salt.
 * 4) Stir in broth and yeast mixture.
 * 5) Knead by hand for at least 3 minutes.
 * 6) Don't skimp on the kneading time!
 * 7) Roll into a 1/2" thick sheet and cut with cookie cutter, or roll into a log shape and slice to desired size.
 * 8) Mix the egg and milk and brush on before baking.
 * 9) Bake at 300° for about 40 minutes ( a little longer if they're big).
 * 10) Turn off oven and leave in overnight. (the longer you leave them in the warm oven, the crunchier they get.)
 * 11) Haven't met a dog in the park yet who doesn't love these all natural healthy treats!

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