Best Beer-boiled Prawn

Ingredients

 * 24 	oz  	beer
 * 1 	cup 	onion
 * 1 	cup 	celery with leaves
 * 1 	tbsp 	salt
 * 1/2 	tsp 	peppercorns
 * 1 	each 	bay leaf
 * 1 		garlic
 * 1 	lbs 	tiger prawn

Directions
Combine beer, onions, celery, salt, peppercorns, bay leaves, and garlic in a saucepan, over a moderate flame. Bring to a boil, reduce heat, and simmer for 10 minutes. Add shrimp, return to the boil, remove from heat, cover, and allow shrimp to cool in liquid. Chill for 1-96 hours. Serve slightly chilled.