Spicey Spanish Marinated Mushrooms

Description
Makes 6-7 servings

Ingredients

 * 1 teaspoon garlic, chopped
 * 1 medium onion, sliced
 * 3 tablespoons olive oil
 * ⅓ cup beef broth
 * ½ hot red pepper flakes
 * 2-3 whole cloves
 * 2 tablespoons tomato sauce
 * salt and pepper, to taste
 * ½ lb small white mushrooms

Directions

 * 1) Sauté garlic, onion in oil about 10 minute until onion is soft.
 * 2) Add broth, pepper flakes, cloves and tomato sauce and boil 3 minute simmer covered for a half hour, stirring occasionally.
 * 3) Add salt and pepper.
 * 4) Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
 * 5) Stir a few times while marinating.