Dutch apple cake

Ingredients

 * 1 cup flour
 * 5 tbsp Sugar
 * 1 tsp baking powder
 * 2 tbsp low fat margarine
 * 2 egg whites, slightly beaten
 * 1/4 cup skim milk
 * 1/2 tsp vanilla extract
 * 4 cup sliced peeled Apples
 * 1 tsp cinnamon, ground

Directions
Preheat oven 375 °F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 t Sugar and baking powder. With a pastry blender or 2 knives, cut in 1 ½ t margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange Apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 t Sugar and cinnamon; sprinkle over Apple slices. Dot with ½ t margarine. Bake 30 minutes. cool 10 minutes before serving. cal: 183; fat: 2 g.