Vietnamese Beef Balls

Description
Thit Bo Vien are Vietnamese Beef balls. They can be added to any noodle soup.

Ingredients

 * 1/4 cup vietnamese fish sauce
 * 1 tablespoon vietnamese fish sauce
 * 1 tablespoon potato starch
 * 1 teaspoon baking powder
 * 1 teaspoon Sugar
 * 1/4 teaspoon pepper
 * 2 lbs Beef shank
 * 4 cloves garlic
 * 1 teaspoon oil

Directions
Mix the fish sauce with Potato starc, baking powder, Sugar and the pepper. Prepare the meat slices and make the meatrolls.