Mushroom Spaghetti Sauce

Mushroom Spaghetti Sauce

1/4 cup olive oil 1 clove garlic, minced 1 cup onion, minced 2 cups fresh mushrooms, sliced 2 cups canned tomatoes Salt Pepper Basil Oregano 1 1/2 cups tomato paste 2 lbs. spaghetti Parmesan cheese, grated

Heat oil in skillet. Saut� garlic and onion until golden. Add mushrooms. saut� for about 3 minutes. Add all the other ingredients except spaghetti and cheese to the sauce pan. Simmer uncovered at least 40 minutes. Stir often. Serve over hot cooked spaghetti. Garnish with grated cheese. Source: My Old Recipes

Contributed by :
* Catsrecipes Y-Group