Rice Taco Toss

Description
Makes 6 servings

Ingredients

 * 1 x 19-ounce can chili without beans
 * 1 x 16-ounce can kidney beans
 * 2 cups cooked rice
 * 1 large head lettuce, shredded
 * 3 medium tomatoes, diced
 * 1 medium onion, thinly sliced
 * ½ cup French dressing
 * 1 cup (4 ounces) grated cheese (Monterey jack or cheddar)
 * 1 x 6-ounce package corn chips
 * 1 to 2 avocados
 * taco sauce or salsa picante (optional)

Directions

 * 1) Mix chili, beans and rice.
 * 2) Heat.
 * 3) Combine lettuce, tomatoes, onion and French dressing.
 * 4) To serve, arrange lettuce mixture on plates.
 * 5) Top with chili-rice mixture.
 * 6) Sprinkle with cheese and corn chips.
 * 7) Garnish with avocado wedges.
 * 8) Serve with taco sauce or salsa picante, if desired.