Creamy Broccoli Dip

Creamy Broccoli Dip


 * 2 Pkg. Processed garlic Cheese (8 oz Each)
 * 1 Can Condensed Cream of Mushroom Soup (10.5 Oz)
 * 1 Stick butter, Cut Into Bits (4 Oz)
 * 1 Small Onion, Sliced
 * 2 T. worcestershire sauce

Dash ofhot pepper sauce
 * 1/2 T. salt
 * 1/4 T. Freshly Ground pepper
 * 1 Pkg Frozen Chopped Broccoli, Thawed And Drained (10 Oz)

In a Medium Pan, Combine garlic Cheese, Mushroom Soup, butter, Onion, Worcestershire, Hot Sauce, salt And pepper. Cook Over Medium Heat, Stirring Until Cheese is Melted And Mixture is Well Blended, About 3 to 5 Minutes. Stir Broccoli Into Cheese Mixture. Transfer to a Fondue Pot For Serving. Serves 8

Source: my Old Recipes

contributed by

 * Catsrecipes Y-Group