Zuppa di Pesce all'Italiana con Orzo

Italian Fish Soup With orzo (zuppa di Pesce All'italiana Con orzo) Ease of Preparation: AveragePrep Time: 15 Minutes

Cook Time: 18 Minutes

Servings: 4-6

Regions:

Wine Pairing: Red

Ingredients
 * 1 Tablespoon Extra Virgin olive oil
 * 1 Cupchopped yellow squash
 * 1 Cupchopped zucchini
 * 1 Cupchopped celery
 * 1 Cupchopped carrot
 * 2 Cansvegetable Broth (14 Oz.)
 * 1 Jarbarilla Garden Vegetable Sauce
 * 1 Poundtilapia, Red Snapper, or Firm White Fish, Cut Into Large Chunks
 * 1/2 Cupbarilla orzo
 * 1/4 Teaspoonsalt
 * 1/2 Teaspoonfreshly Ground black pepper

Heat oil in Large Saucepan Over Medium Heat. Saut? yellow squash, zucchini, celery, And carrots 4 to 5 Minutes or Until Crisp-Tender, Stirring Occasionally.Add Broth And Garden Vegetable Sauce And Bring to a Boil.Add Fish And orzo. Reduce Heat, Cover And Simmer 10 Minutes or Until orzo is Tender, Stirring Occasionally. Stir in Seasonings.Tip: Sprinkle With Freshly Grated Parmigiano Cheese And Chopped parsley. Serve With Crusty bread, if Desired. Stir in 1 Can (15 Oz.) Drained And Rinsed kidney beans.

contributed by

 * Catsrecipes Y-Group