Vietnamese Noodle Salad

Description
Vietnamese Noodle Salad can be served as a main meal, hot, or as a salad.

Ingredients

 * 200 	 g  medium egg noodles
 * 3 	tablespoons fish sauce
 * 2 	tablespoons fresh lime juice
 * 1 	teaspoon sugar
 * 2 	chicken breast fillets
 * 400 	g raw peeled king prawns
 * 1/2 	large cucumber
 * 200 	g fine green beans, trimmed,halved and blanched
 * 1 	carrot
 * 4 	spring onions, finely sliced
 * 3 	tablespoons vegetable oil
 * 2 	tablespoons chopped mint
 * 2 	tablespoons chopped coriander

Directions
Boil the water, and prepare the noodles. Make a mixture of fish sauce and lime juice, potato, spoon. Then drain the noodles, add beans, cucumber, carrot and spring onions. Cook the chicken and add it to the salad.