Grilled Beef or Chicken with Marinade and Peanut Pepper Sauce

Ingredients
OR
 * 1-2 lb. beef London broil or flank steak
 * 3 lbs. chicken legs & thighs
 * Marinade
 * 1/3 c. Kikkoman natural brew soy sauce
 * 1/4 c. sherry (cooking sherry is fine) or wine
 * 1 tbsp. dried, crushed red pepper flakes
 * 1 tsp. Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano & basil)
 * 1/8 tsp. each onion and garlic powder
 * Peanut-Pepper Sauce
 * 1/2 c. milk
 * 1/2 c. chicken broth
 * 4 tbsp. peanut butter (natural if available)
 * 1 tsp. Kikkoman soy sauce
 * 1-2 tsp. crushed red pepper flakes

Directions

 * 1) Combine all marinade ingredients
 * 2) Marinate meat, turning occasionally for 1-5 hours.
 * 3) Prepare gas or charcoal grill to medium-high heat.
 * 4) Cook beef on open grill or chicken on foil, until done. Use the marinade as a basting liquid.
 * 5) Combine peanut pepper sauce ingredients in a saucepan over medium-low heat.
 * 6) Cook, stirring frequently, until thickened.
 * 7) Slice beef into thin strips
 * 8) Serve meat with peanut sauce.

Contributed by:

 * World Recipes Y-Group