Baked Bass

Description
Yield: 6 servings

Ingredients

 * 1 x 3 – 4 lb bass
 * salt
 * 1 tbsp lemon juice
 * 1½ cups bread cubes
 * 1 tsp pepper
 * 1 tsp thyme
 * 1 tsp monosodium glutamate
 * melted butter
 * 1 egg, slightly beaten
 * 1 cup finely chopped onion

Directions

 * 1) Rub dressed bass inside and outside with 1 tsp salt and lemon juice.
 * 2) Mix bread cubes, with salt, pepper, thyme, monosodium glutamate, 3 tsp melted butter, egg and onion; stuff bass cavity.
 * 3) Fasten with skewers.
 * 4) Place in baking pan.
 * 5) Brush with melted butter.
 * 6) Bake at 450 °F for 15 minutes.
 * 7) Reduce oven temperature to 400 °F and bake for 45 minutes longer.
 * 8) Garnish with parsley and lemon wedges.