Buffalo Wings

Buffalo Wings

24 chicken wings (bout 4 pounds) 1 envelope Lipton Golden Onion Recipe Soup Mix 1/2 cup margarine, melted 2 T. white vinegar 2 T. water 2 cloves garlic 1 1/2 to 2 t. ground red pepper 1 t. ground cumin 1 cup Wish Bone Chunky Blue Cheese Dressing Celery sticks, optional

Cut tips off chicken wings. Save tips for soup if desired. Halve remaining chicken wings at joint. In food processor or blender, process soup mix, margarine, vinegar, water, garlic, pepper and cumin until blended. Set aside. Broil chicken 12 minutes or until brown, turning after 6 minutes. Brush with half of the soup mixture, then broil 2 minutes or until crisp. Turn, then brush with remaining soup mixture and broil another minute. Serve with dressing and if desired, celery sticks. Variation: Substitute Lipton Onion Recipe soup mix for the golden onion soup mix. Makes 24 Source: Unknown

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