Tarragon Rice

Description
Makes 6 servings.

Ingredients

 * 2 tablespoons butter or margarine
 * 2 teaspoons chicken bouillon granules
 * 1 teaspoon tarragon
 * ⅛ to ¼ teaspoon ground black pepper
 * 1 tablespoon lemon juice
 * 3 cups hot cooked rice

Directions

 * 1) Combine butter, bouillon granules, tarragon, pepper and lemon juice in small saucepan; heat. Pour over rice; toss lightly.
 * 2) Serve with baked, broiled or fried chicken.