Asparagus with Roasted Red Peppers

Description
.

Ingredients

 * 1 1/2 	cup  	Asparagus
 * 1 	med 	Red pepper
 * 1 	tsp 	Freshly minced Garlic
 * 1 	tsp 	Balsamic Vinegar
 * -Salt
 * -Pepper

Directions
1 	Remove hard bottom stem of Asparagus and slice rest of stalk into approximately 1-inch pieces.

2 	Blanch Asparagus and put into-cold water to stop it from cooking further.

3 	Drain and set aside.

4 	roast Red Pepper in 500 [degrees] oven for 20-30 minutes, turning occasionally.

5 	When skin has darkened and blistered, remove pepper from oven.

6 	Transfer to bowl and cover with aluminum foil.

7 	Let cool 30 minutes, then peel off skin and seed pepper.

8 	Slice into Julienne Strips and toss ½ cup roasted pepper with garlic and vinegar.

9 	Let Marinate a few minutes, then toss peppers with asparagus.

10 	Add salt and pepper to taste and serve.