Beer-battered Fried Avocado Wedges

Ingredients

 * 3 Cups Lager beer or ale
 * 3 Cups Flour
 * 2 Tbsp Paprika
 * 6 Garlic, large cloves chopped finely
 * 3 Pounds California Avocados
 * Vegetable oil - as needed for deep frying
 * Salt - as needed
 * 3 Cups Salsa

Directions
METHOD

To make beer batter, whisk together beer, flour, paprika and garlic until well blended; let stand at least 2 hours.

PER ORDER

Peel and cut half an avocado into 6 wedges. Dredge each wedge in reserved beer batter. Deep fry in 375°F oil until golden brown, about 3 minutes. Drain well; season with salt. Serve with 1/4 cup salsa.