Masamba

Description
This recipe may be prepared with kale, spinach, collards or pumpkin leaves.

Ingredients

 * 1 pound greens, well-washed and finely chopped
 * 4 tablespoons peanut powder
 * ½ teaspoon salt
 * 2 small onions finely chopped (optional)
 * 4 medium tomatoes, chopped

Directions

 * 1) Prepare peanut powder by grinding roasted peanuts in blender until fine and powdery, or pound them with a mortar and pestle or between two stones.
 * 2) Put greens in just enough boiling salted water to cover.
 * 3) Cook over medium heat until soft, adding more water as needed to keep them from sticking.
 * 4) After a minute or so, put the tomatoes and peanut powder on top of the greens but do not stir.
 * 5) If you’re using onions, put them on top as well.
 * 6) Reduce heat and simmer for 15 minutes.
 * 7) Stir and simmer and additional 15 minutes.
 * 8) Eat with nsima.