Deep-fried Tofu Fritters with Mixed Berry Salsa

A tasty way to serve tofu. Ideal for a supper party.

Fritters

 * 50 g self-raising flour, (2 oz)
 * 100 ml water, (4 fl. oz)
 * salt and freshly ground pepper
 * vegetable oil for frying
 * 1 x 285 g tofu, cut into chunks

Mixed Berry Salsa

 * 2 tbsp caster sugar
 * 2 tbsp red wine vinegar
 * 300 g mixed berries, e.g. red currants, black currants, blackberries, raspberries, blueberries (10z)
 * 2 shallots, finely diced

Directions

 * 1) Make the salsa.
 * 2) Place the vinegar and sugar in a pan and gently heat to dissolve the sugar.
 * 3) Add the berries and shallots and poach gently for 10 minutes until softened.
 * 4) Allow to cool.
 * 5) Make the batter, place the flour in a bowl and gradually whisk in the water.
 * 6) Heat the oil in a deep pan until hot.
 * 7) Dip the tofu in the batter and deep fry for 1 – 2 minutes until the batter is crispy.
 * 8) Serve immediately with the salsa.