Pecan Pie from the Heart of Georgia

Pecan Pie from the Heart of Georgia

Serves 8. 1                   deep-dish pie crust 1     cup           sugar 1/2 cup           light corn syrup 1/2 cup           dark corn syrup 1 1/2 teaspoons     vanilla 1     tablespoon    butter or margarine -- melted 3                   eggs 1     cup           pecan pieces

PREHEAT OVEN TO 300F.

In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the pie will be firm.

Enjoy.

Contributed by :

 * World Recipes Y-Group