Tomatoes with Basil and Mozzarella

Ingredients

 * 6 or more large ripe tomatoes, sliced fairly thick
 * 1 pound whole or part-skim milk mozzarella, sliced the same thickness as the tomatoes
 * A handful of fresh basil leaves, rinsed, patted dry, and minced
 * 1/4 cup olive oil
 * Salt and pepper to taste

Directions

 * 1) Alternate the tomato and mozzarella slices on a large platter.
 * 2) Sprinkle with the basil and drizzle with olive oil.
 * 3) Prepare in advance, then season lightly with salt and pepper just before serving.