Sausage Stuffing

This was another dish I made for Thanksgiving last year.

Ingredients

 * 2 lb. pork sausage
 * 1 C. butter
 * 1 chopped onion
 * 1 stalk celery chopped
 * 3 boxes stuffing mix
 * 3 cans chicken broth
 * 1 T. salt
 * 1/2 t. pepper
 * 1 T. poultry seasoning
 * 2 T. chopped parsley
 * 1 can mushrooms
 * 2 t. sage
 * 2 t. thyme
 * 1 T. garlic powder
 * 1 T. onion powder
 * 2 t. basil
 * 2 t. oregano
 * 3 eggs
 * 1 can evaporated milk

Directions
Brown and drain sausage. Add remaining ingredients and stir gently until bread crumbs are moist. Bake for 1 hour at 350 degrees. For this size recipe I use a large roasting pan(throw out type).

Contributed by:

 * Catsrecipes Y-Group