Egg White Buns

Ingredients
tartar
 * 4 eggs—room temp
 * 1/4 cup ricotta cheese
 * 1/4 teaspoon cream of
 * Parmesan cheese—little or a lot - whatever

Directions
Set oven to 300. Separate CAREFULLY your eggs. Beat your whites until stiff peaks form, add cream of tartar, keep beating till really stiff. Mix yolks, and cheeses together, add a little of your white to the yolk mixture. Slowly fold in your yolk mixture, trying not to break the whites down, streaky is okay. Pour in 6 globs on a greasy cookie sheet or in a greased muffin top pan. Bake for 35-40.