Fish Stew from Bay of Kotor

Ingredients

 * 1 - 1,5 kg of sprat or anchovy cleaned,
 * 0,5 – 1 kg of onions,
 * fish soup,
 * olive oil,
 * white wine,
 * celery,
 * parsley,
 * garlic,
 * salt,
 * pepper,
 * prepared seasoning

Directions

 * 1) Chop onions and put in a slightly heated pan with 1 dl of olive oil.
 * 2) Add celery and parsley, prepared seasoning, red pepper and garlic.
 * 3) Put fish on it. Put the remaining onions, celery and other over fish.
 * 4) Pour over white wine or fish soup, add some more oil so that the pan is almost full.
 * 5) Leave to boil and then cook on low heat for minimum of 2 hours.