Ethiopian Flat Bread

Description

 * Makes 24

Ingredients

 * ½ cup whole wheat flour
 * ⅓ cup all-purpose flour
 * 1 tbsp brown sugar
 * ½ tsp salt
 * ¼ tsp baking powder
 * ⅛ tsp baking soda
 * 2 beaten eggs
 * 2 cup buttermilk
 * 1 tbsp cooking oil

Directions

 * 1) Stir together first 6 ingredients. Combine the eggs, buttermilk, and the 1 tablespoon of cooking oil; add all at once to the flour mixture, stirring until smooth.
 * 2) Pour 2 tablespoons of the batter into a hot, lightly greased 6-inch skillet; lift and quickly rotate pan so that batter covers bottom. Return skillet to medium heat. Cook about 1 minute or until light brown on bottom. Invert bread onto paper toweling. If necessary, loosen with a small spatula. Repeat with remaining batter, 2 tablespoons at a time. Roll up jell-roll style and serve warm.