Catfish Sate

Description
A Catfish recipe.
 * Makes about 3 cups of sauce

Ingredients

 * 2 tablespoons vegetable oil
 * 3 cloves garlic, minced
 * 1 teaspoon grated lime zest
 * 2 tablespoons lime juice
 * 1 tablespoon curry powder
 * 1 teaspoon sugar
 * 1 teaspoon soy sauce
 * ½ teaspoon cayenne pepper
 * 1 pound U.S. farm-raised catfish fillets, cut into bite-size pieces
 * cooked rice for serving

Spicy peanut sauce

 * ½ teaspoon cayenne pepper
 * 2 tablespoons vegetable oil
 * 1 medium onion, chopped
 * 1 cup cream of coconut
 * 1 cup peanut butter
 * ½ cup milk
 * 1 teaspoon grated lime zest
 * 1 tablespoon brown sugar
 * 2 teaspoons soy sauce
 * ½ teaspoon curry powder
 * ½ teaspoon ground cinnamon

Directions

 * 1) Mix oil, garlic, lime zest, lime juice, curry powder, sugar, soy sauce and cayenne pepper in a shallow dish.
 * 2) Add catfish fillet pieces, stirring and tossing until well coated.
 * 3) Cover with plastic wrap and refrigerate for 1 hour to marinate.
 * 4) Preheat the oven to 350°F.
 * 5) Place catfish pieces on a baking sheet.
 * 6) Bake for about 20 minutes or until flakes easily when tested with a fork.
 * 7) Serve with Spicy peanut sauce and rice.

Spicy peanut sauce

 * 1) Heat oil in a large skillet over medium heat.
 * 2) Add onion and sauté until tender.
 * 3) Stir in the remaining ingredients.
 * 4) Reduce the heat to low and cook for 5 minutes or until thickened to desired consistency.