Mesquite-grilled Turkey Tenderloins

Ingredients

 * 1 	cup 	mesquite chips
 * 2 	lbs 	Turkey TENDERLOINS
 * pepper to taste

Directions

 * 1) In small bowl cover mesquite chips with water and allow to sit for 2 hours.


 * 1) Prepare charcoal grill for direct-heat cooking.


 * 1) Drain water from mesquite chips and add chips to hot coals.


 * 1) Sprinkle tenderloins with pepper and grill 15 to 20 minutes or until tenderloins are no longer pink in center and register 170 degrees F. on meat thermometer.
 * 2) Turn tenderloins over halfway through grilling time.


 * 1) Allow tenderloins to stand 10 minutes before serving.


 * 1) To serve, slice tenderloins into 1/2-inch medallions and arrange on serving plate.


 * 1) Top with choice of salsas.