Veggie Soup

Description
Veggie Soup

Ingredients

 * 1 Medium  Onion  Chopped
 * 8 Cups Vegetable stock
 * 1 Teaspoon each Ginger and cumin Ground
 * 1/2 Teaspoon 	Cinnamon
 * 1/4 Teaspoon 	Cayenne pepper
 * 2 Large Carrot Sliced
 * 1 1/2 	Cup Tomatoes Chopped
 * 1 1/2 	Cups Corn
 * 3 to 4 Cups Yukon gold potatoes Diced
 * 1/3 Cup Smooth peanut butter
 * 1/2 Cup Boiling water
 * 4 Cups Red cabbage Chopped
 * 1 Cup Green beans Cut 1 inch pieces
 * 1 Medium Banana Peeled and sliced
 * Sprinkle Peanuts Finely chopped

Directions

 * 1) In a soup pot over a medium high heat, cook onion in 1/2 cup vegetable stock until softened, about 5 minutes.
 * 2) Stir in spices and cayenne and cook 1 minute.
 * 3) Add remaining vegetable stock, carrots, tomatoes, corn and potatoes.
 * 4) Bring to a boil, reduce heat, and simmer, covered, for 30 minutes.
 * 5) In a small bowl whisk together peanut butter and boiling water.
 * 6) Add to pot along with cabbage and green beans.
 * 7) Stir well to combine and simmer for 15 minutes.
 * 8) Serve garnished with banana slices and chopped peanuts.