Catfish Broiled with Tomato, Onion and Cheese Hash

Description
A Catfish recipe. Makes 4 servings.

Ingredients

 * 4 x 4- to 6-ounce U.S. farm-raised catfish fillets, ½ inch thick
 * 1 tablespoon lemon juice
 * 2 teaspoons olive oil
 * 1 teaspoon hot sauce
 * 2 medium tomatoes, chopped
 * 1 medium onion, finely chopped
 * 1 teaspoon minced fresh jalapeno pepper, seeds discarded
 * ½ cup (1.5 ounces) coarsely grated 2% sharp cheddar cheese
 * ½ teaspoon salt
 * ½ teaspoon cracked black pepper

Directions

 * 1) Preheat broiler.
 * 2) In a small bowl, stir together lemon juice, olive oil, and hot sauce.
 * 3) Brush both sides of catfish fillets.
 * 4) Place on an oiled baking pan and broil about 4 inches from the heat for 5 minutes.
 * 5) In a medium bowl, stir together tomato, onion, jalapeño pepper and cheese.
 * 6) Spoon over catfish.
 * 7) Sprinkle with salt and pepper and broil for an additional 5 minutes.