Corn Dogs

Ingredients

 * 1 cup all-purpose flour
 * ⅔ cup Albers® yellow or white cornmeal
 * 2 tbsp granulated sugar
 * 1½ tsp baking powder
 * ¾ cup milk
 * 1 egg
 * 1 package hot dogs
 * 8 wooden skewers
 * 1 cup vegetable oil

Directions

 * 1) Combine flour, cornmeal, sugar and baking powder in medium bowl.
 * 2) Combine milk and egg in small bowl.
 * 3) Add to flour mixture; mix just until blended (batter will be thick).
 * 4) Spread batter into shallow plate or dish.
 * 5) Insert skewers into hot dogs.
 * 6) Add oil to 2-inch depth in electric skillet or large skillet; heat to 350°F.
 * 7) Dip hot dogs into batter, coating all sides.
 * 8) Add 3 to 4 hot dogs to hot oil, turning after 5 to 10 seconds to set batter.
 * 9) Fry, turning occasionally, until golden brown; drain.
 * 10) Repeat with remaining hot dogs.
 * 11) Serve with mustard and ketchup.