California Avocado Caesar Salad

Ingredients

 * 4 oz anchovy filets
 * 4 each garlic cloves, crushed
 * 2 tsp dry mustard
 * 2 tsp Worcestershire sauce
 * 3 tbsp white wine vinegar
 * 1 cup olive or avocado oil
 * ⅓ cups fresh lemon juice
 * 3 egg yolks (optional)
 * 3 heads romaine lettuce, torn into bite size pieces (12 cups)
 * 2 cups grated parmesan or romano cheese
 * 6 cups croutons
 * 3 California avocados, seeded, peeled and sliced

Directions

 * 1) Crush anchovies and garlic in a small bowl and add dry mustard, Worcestershire sauce, vinegar, oil, lemon juice and egg yolks whisk until well blended.
 * 2) Place lettuce in large salad bowl and toss with dressing.
 * 3) Add cheese and croutons and gently toss again.
 * 4) Top with avocado slices.