Classic Pasta Carbonara

Ingredients

 * 16 ounces spaghetti
 * 1 cup chopped turkey bacon or regular bacon (cut a pkg of bacon in half and freeze one half for later. easiest way to chop it is to use scissors on partially frozen bacon.)
 * ½ cup chopped onion, red, white, or yellow only
 * 2 to 3 cloves garlic, minced
 * ½ teaspoon dried oregano
 * 2 tablespoons all-purpose flour
 * 1 ½ cup low-fat milk
 * ½ cup low-fat or non-fat sour cream
 * ¼ cup grated Parmesan
 * ¼ cup chopped fresh parsley leaves
 * salt and ground black pepper

Directions

 * 1) Cook spaghetti according to package directions.
 * 2) Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add the onion and garlic and saute 3 minutes, until the onion is soft.
 * 3) Add oregano and cook 1 minute.
 * 4) Add flour and stir to coat the onion.
 * 5) Add the milk and bring to a simmer. Just cook 5 minutes, until sauce thickens, stirring frequently.
 * 6) Remove from heat and stir in sour cream, Parmesan and parsley.
 * 7) Season, to taste, with salt and black pepper.
 * 8) Drain pasta and toss with the sauce to coat. Serve warm and plain.