Stewed Zucchini with Tomato Sauce

Ingredients

 * 1 kg small sized zucchini, cut in cubes
 * 3 medium sized tomatoes, cut in pieces
 * 1 medium onion, finely sliced
 * 1 garlic clove, mashed
 * 1 cup olive oil
 * ½ tsp sugar
 * 1 vegetable cube
 * 4 eggs
 * 1 cup grated mitzithra cheese
 * parsley
 * salt
 * pepper

Directions

 * 1) Heat olive oil in a saucepan.
 * 2) Sauté the onions and the zucchini.
 * 3) Add tomatoes and the rest of the ingredients (except the eggs and the cheese).
 * 4) Add some water and cook in low heat until the ingredients soften and absorb their juice.
 * 5) Beat the eggs and the cheese with a mixer.
 * 6) Lower the temperature and pour the egg mixture on top of the zucchini.
 * 7) Cook until the egg thickens.
 * 8) Cover the saucepan and cook for some more minutes.