Eggplant Mushroom Burritos

Eggplant takes on a buttery flavor and tender texture in this quick and easy recipe.

Ingredients

 * 2 tablespoons olive oil plus more for brushing tortillas
 * 2 cups sliced button mushrooms
 * 1 onion, finely diced
 * 3 cups peeled, ½-inch diced eggplant
 * 1 large garlic clove, minced
 * 1 teaspoon salt
 * 9 cherry tomatoes, coarsely chopped
 * 1 cup coarsely shredded jalapeño jack cheese
 * 4 large (9-inch) low carb tortillas

Directions

 * 1) Mix all the ingredients.