Fiery Beef Satay Skewers

Ingredients

 * 1-1/2 pounds boneless beef sirloin steak, cut 1-1/2" thick
 * 5-6 green onions, white part only, cut into 1 inch pieces


 * Marinade
 * 1/2 cup country Dijon-style mustard
 * 1/2 cup soy sauce
 * 1/4 cup honey
 * 2 tablespoons fresh lime juice
 * 4 teaspoons bottled or fresh minced garlic
 * 1 tablesppon ground red pepper

Directions
1.Combine marinade ingredients in large, shallow bowl. Remove and reserve 1/2 cup for basting.

2.Cut beef steak into 1-1/2 inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes to 24 hours.

3.Remove beef from marinade; discard marinade.

4.Alternately thread beef and green onion pieces evenly onto four 12" metal skewers.

5.Place skewers on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally.

Note

 * Place skewers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 14 to 16 minutes for medium rare to medium doneness, basting frequently with 1/2 cup mariande and turning once.

Source

 * Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe