Lemongrass Curry

Description

 * Yield: 4

Ingredients

 * 1/3cup-Sliced lemongrass including the bulbs
 * 4x garlic cloves, peeled
 * 1tsp Dried ground galangal (or ginger)
 * 1tsp turmeric
 * 1x jalapeno pepper seeds and stem removed
 * 3x Shallots, peeled
 * 3 1/2cup-coconut milk
 * 3x lime or lemon leaves
 * 1pch salt or Shrimp paste

Directions

 * 1) In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalapeno, and shallots.
 * 2) Bring the coconut milk to a boil and add the pureed ingredients, lime or lemon leaves, and salt or Shrimp paste, and boil gently, stirring constantly, for about 5 minutes.
 * 3) Reduce the heat to low and simmer, stirring often, for about 30 minutes or until the lime or lemon leaves are tender and the sauce is creamy.
 * 4) Remove the leaves before serving.