Pork Shirataki

Description
I was going through my grocery the other day and was happily surprised to find in the Asian foods section a type of noodle called shirataki. I was very happy with they because my father is on a low carb diet and is missing pasta terribly, and these long white noodles only had 1.5 carbs in 1 serving. So, I bought two water patched bags of noodles, some hoisin, and sesame oil, and just let my mind go. Here is what I came up with.



Ingredients
1 1/2 lbs pork chops, sliced into thin strips 1 inch fresh ginger, chopped 2 cloves garlic, chopped 1/4 cup soy sauce 2 tablespoons hoisin sauce 2 tablespoons dark sesame oil 1 tablespoon honey 1 teaspoon red pepper flakes, to taste salt and pepper 1 tablespoon cornstarch 1 yellow bell pepper, sliced into strips 1/2 medium onion, sliced into strips 2 (7 ounces) bags shirataki noodles

Directions
In a medium bowl, place the first 8 ingriedents, and toss them to combined. Let it marinade for 4-5 hours, or over night, tossing every few hours. Heat a little more sesame oil in a large wok or skillet. Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper. Add the corn starch to the marinade and whisk to dissolve.<BR> Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.<BR> Add the noodles and marinade, and bring to a boil to thicken sauce.