Low-fat Eggs Scrambled with Smoked Salmon

Ingredients

 * 6 eggs
 * 1/2 t pepper
 * 1 T minced chives
 * 2 T butter or margarine
 * 1/2 lb sliced smoked salmon, cut into strips

Directions

 * 1) Beat the eggs with the pepper until foamy.
 * 2) Stir in the minced chives.
 * 3) Melt the butter in a large skillet and put on med heat.
 * 4) Pour in the egg mixture, add the smoked salmon and cook slowly, stirring until the eggs are soft cooked.

Makes 4 servings.

Nutritional information
109 calories, 5 gr fat, 16 gr protein, trace carbohydrates, 19 mg cholesterol, 547 mg sodium, trace fiber

Contributed by

 * Catsrecipes Y-Group