Ja Fu Ru Ji

Description
Fried Chicken With Chinese White bean curd Cheese

Ingredients

 * Chicken 1/2 pc 400 g
 * Spring Onion 1 stalks
 * red pepper 1 pc
 * White bean curd Cheese 3 cubes

Seasoning
 * Sugar 1 tbsp
 * Shaoxing wine 2 tbsp
 * pepper some

Directions

 * 1) Wash and wipe dry Chicken, chop into bite size cubes
 * 2) Mash white bean curd Cheese, add in seasoning and mix well
 * 3) Marinate the Chicken cubes with bean curd Cheese paste for 10 minutes
 * 4) Shred red pepper, chop spring Onion into short stalks
 * 5) Sprinkle some corn flour on Chicken and mix well
 * 6) Heat wok with plenty of oil, put Chicken cubes into hot oil
 * 7) Deep fry Chicken until turn into golden, dish up and wipe dry the oil
 * 8) Heat wok again with 1 tbsp of oil, add in red pepper and spring Onion
 * 9) Stir fry few seconds, pour in fried Chicken cubes
 * 10) Sprinkle some Shaoxing wine, stir fry and mix well, dish up and serve