Irish Whiskey Cake

While this is not a pressure cooker recipe you probably could modify it and cook it in a pressure cooker.

Quick Irish Whiskey Cake 1 pkg yellow cake mix 8 oz. instant vanilla pudding mix (probably you'll have to buy 1 lg + 2 sm pkgs) 1/2 c milk 1/2 c vegetable oil 4 eggs or egg beaters 1 c chopped nuts, optional 1 c raisins, optional (dredge them in some of the dry cake mix) 1 c Irish whiskey

Combine cake mix and pudding mix. Add milk, whiskey, and oil. Add eggs, beating after each. Beat 2 minutes at moderate speed. Add nuts and raisins.

Pour batter into well-greased and floured Bundt or other pan.

Bake at 325 degrees for 1 1/2 hours or until cake tester comes out clean.

While cake is baking, prepare syrup: 1 stick oleo margarine 1 c granulated sugar 1 c Irish whiskey 1 T water

Melt oleo. Add sugar, 1 T of the whiskey, and water. Bring to boil. Simmer 10 minutes. Let cool 3 minutes and then stir in rest of whiskey.

While cake is still warm, pour on syrup. Mellow, invert, as described above.

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 * PressureCookerRecipes Y-Group