Chuck Wagon Hash

Makes 6 servings.

Ingredients

 * 1 pound bulk Pork Sausage
 * 1 cup chopped Onion
 * 1 cup chopped green peppers
 * 1 14-1/2- to 16-ounce can tomatoes (about 2 cups)
 * 1 to 1-1/2 tablespoons chili powder
 * 1 1/2 teaspoons salt
 * 1/4 teaspoon garlic powder
 * 1/2 cup sour cream
 * 1 cup diced Cheddar Cheese
 * 3 cups hot cooked rice

Directions

 * 1) Crumble Sausage into large skillet; cook until almost done. Pour off fat.
 * 2) Add Onion and green peppers to skillet. Continue cooking until vegetables are tender crisp.
 * 3) Add tomatoes, chili powder, salt, garlic powder; simmer, covered, about 15 minutes.
 * 4) Just before serving stir in sour cream and Cheese.
 * 5) Serve over fluffy rice.