Easiest and Best Guacamole with Tomatoes and Chiles

Description
Contributed by Catsrecipes Y-Group
 * Source: With Love from Darling's Kitchen
 * Makes about 3 cups.

Ingredients

 * 4 avocados, mashed
 * 1 small onion, finely chopped
 * 1 can diced green chiles (4 oz)
 * 1 tomato, chopped
 * 4 tbsp lemon juice
 * salt to taste
 * 1 tabasco pepper, very finely minced (optional)

Directions

 * 1) Combine all the ingredients and stir until blended.
 * 2) Place mixture in a bowl and cover securely with plastic wrap.
 * 3) Refrigerate.
 * 4) As avocados have a tendency to darken, serve soon after preparing.
 * 5) Serve as a dip with fresh vegetables or corn chips. Note: fresh vegetable can include cucumber slices, carrot sticks, celery, jícama, zucchini, etc.