Sri Lanka Curried Omelette Gravy

Ingredients

 * 50 gm Onion
 * 50 ml Oil
 * Curry leaf sprigs
 * 375 ml Coconut milk
 * 1/2 tsp Chile powder
 * 1 tsp Paprika
 * 1/2 tsp Salt
 * 1 tsp Turmeric
 * 1 tsp Curry powder
 * 3 tsp Lime juice

Directions

 * 1) Prepare the Sri Lankan Omelettes, fold each into three and set on one side.
 * 2) Make the gravy by chopping the onion, then heat the oil and stir fry onion and curry leaves for 2 minutes. Add the coconut milk, chile powder, paprika powder, salt, turmeric and curry powder and cook gently, stirring occasionally, until the gravy thickens.
 * 3) Remove from the heat, add the omelettes and slice them. Sprinkle with the lime juice.