Pecan Oatmeal Icebox Cookies

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup butter
 * 1 cup brown sugar
 * 1 cup granulated sugar
 * 2 beaten eggs
 * 1 teaspoon vanilla
 * 1½ cups sifted flour
 * 1 teaspoon salt
 * ½ teaspoon baking soda
 * 3 cups quick cooking oats
 * 1 cup chopped pecans

Directions

 * 1) Thoroughly cream butter and sugars.
 * 2) Add beaten eggs and vanilla then cream well.
 * 3) Add sifted flour, salt and baking soda.
 * 4) Add pecans and oatmeal then roll into long logs and wrap in plastic wrap.
 * 5) Chill thoroughly then slice and place on ungreased cookie sheet about 2 inches apart.
 * 6) Bake at 300°F for 25 minutes.