Bamijas Ulcinj-style

Description
For one portion.

Ingredients

 * 140 – 160 g veal
 * onions
 * salt and ground pepper as needed
 * a little of red pepper
 * some tomatoes
 * a lot of chopped parsley
 * bamijas

Directions

 * 1) Veal 140 – 160 g for one portion. Choose leg or shoulder joint and cut into smaller pieces.
 * 2) Cut onions into small pieces and braise with the meat.
 * 3) Add salt as needed, as well as ground pepper, and a little of red pepper.
 * 4) Pour water over it and let it cook slowly; add some tomatoes cut into dice, a lot of chopped parsley. Cook around 30 minutes.
 * 5) Prepare bamijas in the meantime.
 * 6) Clean them, wash and braise, cook onions with spices (salt, ground pepper, a little of prepared seasonings).
 * 7) When bamijas are almost tender remove them from fire.
 * 8) Put meat into a ceramic pot with bamijas and cook for 5 more minutes in the oven at 200 degrees. Serve warm.