Olive-Egg Salad Tortillas

Description
Wrap an-out-of-the-ordinary egg salad in a garlic tortilla, and you've got a tasty meal in ten minutes flat. It's a good idea to keep hard-cooked eggs in the fridge as meal builders or high protein, low-carb snacks.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Recipe makes four servings

Ingredients

 * 6 hard-cooked eggs, finely chopped, minced, or grated
 * ¼ cup mayonnaise
 * 2 tablespoons extra-virgin olive oil
 * 2 tablespoons chopped black olives
 * 1 tablespoon chopped sun-dried tomatoes in oil, drained
 * ⅛ teaspoon red pepper flakes
 * salt and pepper
 * 8 garlic and herb tortillas
 * 1 cup arugula leaves

Directions

 * 1) Mix eggs, mayonnaise, olive oil, black olives, sun-dried tomatoes and red pepper flakes.
 * 2) Season to taste with salt and pepper.
 * 3) Warm tortillas between damp paper towels in microwave.
 * 4) Spread egg mixture on tortillas, leaving a ½-inch border.
 * 5) Top with arugula leaves.
 * 6) Roll up tortillas. Serve plain or with other vegetables.

Nutritional information
Per serving:
 * Carbohydrates: 26 grams | Carbs: 8g | Fiber: 18g | Protein: 20g | Fat: 30.5g | Calories: 405