Chicken Curry

Description

 * Ethnicity - Punjabi, North Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 5 chicken legs with thigh
 * 1 tsp of cumin seed
 * garlic cloves, minced
 * 1 onion cut long wise
 * 1 tbsp of ginger
 * 1 small tomato cut in pieces
 * 1 tbsp tomato paste
 * 1 tbsp gram masala
 * 1 tbsp turmeric (haldi)
 * 1 tbsp hot red peppers

Directions

 * 1) Clean chicken with skin off and cut grove in the chicken.
 * 2) In a dutch oven pot put oil in the pot (4 table spoon) add cumin, on medium heat.
 * 3) Wait for the cumin to splatter then put in onions, cook for 10 minutes, once that is done add in your garlic and ginger.
 * 4) Cook for 15 minutes or until all the ingredients are pretty much browned.
 * 5) Once that is done add in your tomato paste, and cut up tomato, turmeric, garam masala, and red hot peppers.
 * 6) Add about ½ glass of water.
 * 7) Cook for 5 minutes and then add in your chicken.
 * 8) Mix it well, cover it for about 30 minutes or until chicken is tender.
 * 9) Make sure there is enough water remaining at the top.
 * 10) Make sure the curry is thick.
 * 11) If you need a little more water go ahead and add.
 * 12) Once that is done put in fresh coriander.
 * 13) Serve with rice or roti.