Talk:Bosnian Cuisine/@comment-75.205.91.111-20110328170306

What you ate in Grand Rapids was probably Burek. It's meat and potatoes pita. Google Burek recipies and you will find differing versions on how to make it. I add Vegeta into mine. You can get Vegeta at most european groceries and some supermarkets like Meijer. You can make Burek yourself, but the best phyllo is homemade, not store bought. As for the sour cream, if it wasn't like the traditional sour cream that you buy in your local supermarket, then it was Kajmak, which is thicker. It is aslo very good with Cevapi. Chicago also has a lot of Bosnian, Croatian and Serbian stores, restuarants and groceries. We're about halfway between Grand Rapids and Chicago, so we go both places, but they did just recently open a Bosnian store here and although it's not very well stocked, we can get a lot of our favorite things there. :)