Hinjo

Description
Hinjo (Burmese Sour Soup) is best served with rice.
 * Serves 4

Ingredients

 * 2 teaspoons sesame oil
 * 1 onion, finely sliced, lengthwise
 * 2 cloves garlic, crushed
 * ¼ teaspoon ground turmeric
 * 3 green tomatoes, chopped
 * 1 cup spinach or other greens, torn
 * 5 – 6 cups rhubarb or fish stock, or boiling water
 * ¼ teaspoon dried shrimp paste
 * salt to taste

Directions

 * 1) Heat oil in a saucepan until very hot.
 * 2) Then fry the onion, garlic and turmeric for 30 seconds.
 * 3) Add in the tomatoes and spinach.
 * 4) Stir for another 30 seconds then add the stock or water.
 * 5) Let the mixture boil.
 * 6) Add the shrimp paste, cover the pan and let it simmer over low heat until vegetables are soft.
 * 7) Add salt to taste.