Baked Mushroom Rice

Baked Mushroom rice

Serving Size : 4

Preparation Method


 * 1/2 Cup           Uncooked Long grain rice
 * 1 1/3 Cups          Reduced Sodium chicken broth
 * 1     Cup           Fresh Mushrooms -- Sliced
 * 1     Medium        Onion -- Chopped
 * 1/4 Teaspoon      Dried basil
 * 1/4 Teaspoon      Dried oregano
 * 1/8 Teaspoon      lemon-pepper Seasoning

Combine All Ingredients in a 1-1/2 qt Casserole Coated With Nonstick CookingSpray. Cover And Bake at 350 Degrees For 45 Minutes or UntilRice is Tender.

Enjoy.

contributed by :
* World Recipes Y-Group