Diabetic-friendly Thanksgiving Cheesecake

Description
37 calories per square, makes 36 squares

Ingredients

 * 1 (3oz) box any flavor sugar-free [[gelatin
 * 8 oz light cream cheese
 * 1 pack D-Zerta topping, whipped as package directs
 * 2 cups graham cracker crumbs
 * 22 packs Sweet n' Low
 * 7 tbsp margarine, from sticks

Directions

 * 1) Dissolve gelatin in 1 cup warm water.
 * 2) Set aside to cool.
 * 3) Mix together 6 pkgs Sweet n' Low and graham cracker crumbs.
 * 4) Add melted margarine.
 * 5) Press 2 cups of crumb mixture firmly into 9 x 13 pan.
 * 6) Reserve rest for top.
 * 7) Cream 16 pkgs Sweet n' Low with cream cheese.
 * 8) Stir in prepared whipped topping.
 * 9) Pour mixture over crust and sprinkle with remaining cracker crumbs.
 * 10) Chill 3 – 4 hours.
 * 11) Also freezes well.