Fish à la Irtysh

Ingredients

 * 120 g fish (perch or sheat)
 * 160 g potato
 * 100 g fresh or pickled cucumber
 * 60 g tomato
 * 4 boiled eggs
 * 80 g mayonnaise

Directions

 * 1) Fillet the fish and fry it lightly on both sides.
 * 2) Then cool and slice it.
 * 3) Chop cucumbers and potatoes and mix with fish and mayonnaise.
 * 4) Arrange the salad in a pyramid and decorate with slices of fish, tomatoes and eggs.
 * 5) Pour mayonnaise on top.
 * 6) Serves four.