Mama's Rhubarb and Strawberry Sherbet

Ingredients

 * 1 pint Strawberries
 * 2 cups Cooked rhubarb
 * 2 tablespoons Lemon juice
 * 1/8 teaspoon Salt
 * 1 1/2 cups Sugar
 * 3/4 cup Heavy cream

Directions

 * 1) Wash berries, hull and mash.
 * 2) Press rhubarb through seive, add remianing ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm.
 * 3) When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately.