Escalloped Tomatoes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup chopped white onion
 * 3 tablespoons butter melted
 * 2¼ cup fresh soft breadcrumbs
 * 2 tablespoons chopped parsley
 * 3½ teaspoons Worcestershire sauce
 * 1½ teaspoons salt
 * 1½ pounds fresh tomatoes peeled
 * 2 tablespoons olive oil

Directions

 * 1) Sauté onion in butter for 5 minutes then stir in breadcrumbs,parsley, 1½ teaspoons Worcestershire sauce and salt then set aside.
 * 2) Slice tomatoes and arrange a layer in a lightly buttered casserole.
 * 3) Combine oil and rest of Worcestershire sauce and pour a little over tomatoes.
 * 4) Sprinkle lightly with breadcrumb mix.
 * 5) Repeat layers ending with breadcrumbs.
 * 6) Bake covered at 375°F for 30 minutes.
 * 7) Uncover and bake an additional 15 minutes or until breadcrumbs are lightly browned.