Peach Brittle Rice Pudding

Description
Makes 8 servings

Ingredients

 * 3 cups cooked rice
 * 3 cups milk
 * 1/3 cup sugar
 * 1 teaspoon grated lemon peel
 * 1 tablespoon butter or margarine
 * 3 eggs, beaten
 * 1 teaspoon vanilla extract
 * 1 29-ounce can sliced peaches
 * 1 cup (1/2 pint) heavy cream, whipped
 * 1/4 teaspoon salt
 * 1 teaspoon lemon juice
 * 1/2 cup broken pieces of peanut brittle

Directions

 * 1) Combine rice, milk, sugar, lemon peel and butter in medium saucepan.
 * 2) Cook and stir over medium heat until thick and creamy, about 20 minutes.
 * 3) Mix some of the rice mixture into the beaten eggs; stir all into the hot mixture and cook 1 minute longer.
 * 4) Add vanilla. Pour into large serving dish or individual serving dishes. Chill until ready to serve.
 * 5) Drain peaches, reserving 10 of the slices for garnish. Save the syrup for use another time.
 * 6) Then combine remaining peach slices with whipped cream, salt and lemon juice.
 * 7) Spoon onto rice pudding. Garnish with reserved peach slices and pieces of peanut brittle.