Bacon Corn Chowder

Description
Purchased from Turner Estate in Dallas, Texas in 1997. Dated 1938.

Ingredients

 * 6 Bacon strips, diced
 * 3/4 cups diced celery
 * 1 small white Onion diced
 * 1 cup diced uncooked Potato
 * 1 cup water
 * 1 can cream-style corn
 * 1 cup milk
 * 1/2 teaspoons seasoned salt
 * 1/2 teaspoons salt
 * 1/4 teaspoons garlic powder
 * 1/8 teaspoons pepper

Directions

 * 1) In a saucepan cook Bacon, celery and Onion over medium heat for 10 to 15 minutes or until Bacon is cooked.
 * 2) Drain.
 * 3) Add Potato and water.
 * 4) Cover and simmer for 20 minutes or until Potato is tender.
 * 5) Stir in remaining ingredients and heat through.

Contributed by
Cat's Recipes Y-Group