Apricot Aperitif II

Ingredients

 * 1 tb sugar
 * ds angostura bitters
 * 22 oz apricot nectar, chilled
 * 25½ oz dry white wine, chilled
 * 32 oz mineral water or sparkling water, chilled
 * 10 thin slices or wedges lime
 * ground nutmeg

Directions

 * 1) Mix Sugar and bitters in 3-quart pitcher.
 * 2) Stir in apricot nectar, wine and mineral water.
 * 3) Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg.