Chorizo Omelet

Description
They are also really good in a hot Portuguese roll (Pop seco) with butter.


 * Contributed by World Recipes Y-Group
 * This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 6-8 thin slices of chorizo, sliced up
 * 3 eggs
 * ½ teaspoon salt
 * ⅛ teaspoon pepper
 * 2 teaspoons of fat or butter or butter substitute

Directions

 * 1) Fry the chorizo up in butter.
 * 2) In a bowl add three eggs. Usually required to make an omelet for one person.
 * 3) Beat 3 eggs with a fork with salt and pepper.
 * 4) Beat until the eggs can pass through the fork without sticking to it.
 * 5) Melt the fat or butter in a hot frying pan.
 * 6) Pour in the eggs.
 * 7) Stir with a fork, at the same time shaking the pan, until the eggs start to set, carefully lifting the edges of the omelet to allow the uncooked portion to run underneath to be cooked.
 * 8) Add fried chorizo
 * 9) When the eggs are set, fold over and cook until eggs are cooked through.
 * 10) Serve