Chocolate Rice Pudding II

Description
Makes 6 servings.

Ingredients

 * 2 1/2 cups low-fat milk
 * 2 cups cooked rice
 * 1/2 cup Sugar
 * 1/4 cup semisweet chocolate chips
 * 1 teaspoon vanilla extract

Directions

 * 1) Combine milk, rice, Sugar and chocolate chips in 2- to 3-quart saucepan.
 * 2) Cook over medium heat, stirring often, until pudding is thick and creamy, stirring often.
 * 3) Remove from heat; stir in vanilla. Spoon into serving dishes.
 * 4) Let stand 10 minutes. Serve warm or cold.