Category:Jewish Meat Dishes

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Dishes]] | Jewish Snacks | Jewish Desserts createpageform-Jewish Fish is prepared smoked, in piquant stews, or pickled and the most common fish are herrings and salmon (prepared as lox). The pastrami is a famous dish, which is frequently met in various culinary cultures – in Jewish cuisine, the pastrami is made of chiefly red meat, with seasonings as basil and black pepper.