Apple Compote

Description
In Romanian: Compot de mere

Ingredients

 * 5-6 tart Apples,
 * 10 oz/300 g Sugar,
 * 3 cups water,
 * a little cinnamon,
 * 2-3 cloves

Directions

 * 1) Peel, seed and quarter the Apples.
 * 2) Let sit in cold water.
 * 3) Set the water with the Sugar, cinnamon and cloves to boil.
 * 4) When it starts boiling, add the Apples, cover and simmer until the Apples are soft.
 * 5) Serve cold