Ham with Fruited Rice Dressing

Description
Makes 5 servings

Ingredients

 * 2 cups ground cooked ham
 * 2 cups cooked rice
 * 1 teaspoon prepared horseradish
 * 1/4 cup finely chopped onion
 * 1/2 cup finely chopped celery
 * 1 egg, slightly beaten
 * 3/4 cup sour cream
 * 10 pineapple slices

Directions

 * 1) Combine ham, rice, horseradish, onion, celery, egg and sour cream; mix well. Form into 10 balls. Place balls on top of pineapple slices.
 * 2) Place in shallow pan. Bake at 450 degrees 30 minutes. Serve topped with additional sour cream, if desired.