Fruit Charlotte

Description
In Romanian: Sarlota de fructe

Ingredients

 * 2 cups fresh strained fruit juice
 * 7 oz / 200 g sugar
 * 1 lb / 500 g whipped cream
 * 9 tablespoons gelatine

Directions

 * 1) Warm the fruit juice (any of apricot, strawberry, gooseberry, wild strawberry, peach, raspberry), add sugar and keep on heat until the sugar dissolves.
 * 2) Do not boil.
 * 3) Remove from heat and add the gelatine dissolved in a few tablespoons of warm water.
 * 4) Mix well and let cool.
 * 5) When still a little warm, add the whipped cream, mix and pour into a charlotte mold.
 * 6) Refrigerate for a few hours.
 * 7) Before serving, place the mold into a bowl with hot water (for a second) and turn upside down onto a plate.