Feijao Tropeiro

Ingredients

 * 1 kg (2lb) of pinto or kidney beans
 * 250 g (1 cup) of cassava flour
 * 1 kg (2 lb) variety of sausages
 * 2 cloves of garlic, crushed
 * 3 small sliced onions
 * 250 g (1/2 lb) sliced bacon
 * 2 hard boiled eggs
 * 2 tbs of chopped green onions

Directions

 * First, let 1lb of beans soaked in water overnight.
 * It will make the beans easier to cook and make beans less gassy as well.
 * Drain beans and place them on the pressure cooker.
 * Cover beans with tap water. (Water level should be 1 inch above the beans).
 * Close the pressure cooker and place in medium heat.
 * Your beans are ready 20 minutes after the regulator starts to blow steam.
 * Alternatively, cook the beans in a pot for 60 minutes or until tender.
 * Strain the beans and set aside.
 * Place a large skillet in medium heat and fry chopped pork bacon and pieces of sausage until golden brown.
 * Chop sausage into small pieces.
 * Add the garlic, onions and strained beans to the fried sausages.
 * Add the manioc meal while stirring with a wood spoon.