Mango-Coconut Smoothie

Ingredients

 * 1 can (15 ounces) mango in light syrup*
 * 1 can (13 1/2 ounces) light coconut milk*
 * 1 can (8 ounces) pineapple chunks in juice*
 * Juice of 1 lime
 * 1 tablespoon chopped gingerroot or 1 teaspoon ginger powder

Directions

 * 1) Mint sprigs or toasted coconut, for optional garnish.
 * 2) Whirl the mango, coconut milk, pineapple, lime juice and gingerroot in a blender, just until smooth.
 * 3) Serve immediately in tall glasses.
 * 4) Garnish with mint, if desired.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group