Hot Oriental Slaw

Description
Contributed by Catsrecipes Y-Group
 * Serves: 4

Ingredients

 * 1 small head cabbage (about 1 pound)
 * 2 tbsp sugar
 * 1 tbsp cornstarch
 * 2 tbsp vinegar
 * 1 tsp soy sauce
 * 1 tbsp grated gingerroot or 1 ts ground ginger
 * 1 clove garlic, finely chopped
 * 1 tbsp vegetable oil
 * 2 green onions (with tops),thinly sliced (about 2 tablespoons)
 * 1 medium carrot, shredded
 * 1 medium bell pepper, chopped (about 1 cup)

Instructions

 * 1) Prepare shredded cabbage as directed.
 * 2) Mix sugar, cornstarch, vinegar, soy sauce, gingerroot and garlic; reserve.
 * 3) Heat wok or 12-inch skillet until hot.
 * 4) Add oil and tilt wok to coat side.
 * 5) Add cabbage, onions, carrot and bell pepper.
 * 6) Stir-fry 3 minutes.
 * 7) Stir in vinegar mixture.
 * 8) Cook and stir about 10 seconds or until thickened.