Swiss Steak

Description
A great comfort food made with basic ingredients you probably have on hand.

Ingredients

 * 2½ lbs round steaks
 * ¼ cup all-purpose flour
 * 1 teaspoon salt
 * ½ teaspoon cayenne pepper
 * ¼ teaspoon black pepper
 * 2 tablespoons oil
 * 2 cloves garlic, minced
 * 1 large onion, sliced
 * 1 green pepper, sliced
 * 1 (10.5 ounces) can condensed tomato soup
 * 1 (16 ounces) can stewed tomatoes, undrained
 * 1 (8 ounces) can mushroom pieces

Directions

 * 1) Cut meat into serving pieces.
 * 2) In a small bowl, combine flour, salt, black and cayenne pepper.
 * 3) Coat meat with seasoned flour.
 * 4) In a large skillet, brown meat in hot oil.
 * 5) Add remaining ingredients.
 * 6) Cover; simmer 1 hour.
 * 7) Serve with potatoes or wide noodles.