Banana Passover Sponge Cake

Ingredients

 * 7 eggs
 * 1 cup sugar
 * ¾ cup cake meal
 * ½ tsp salt
 * ¼ cup potato starch
 * 1 cup chopped walnuts
 * 1 cup mashed bananas (2 ripe)
 * ½ tsp vanilla

Directions

 * 1) Beat yolks with sugar until creamy.
 * 2) Add the mashed bananas, beat well.
 * 3) Whip egg whites until stiff (in different bowl).
 * 4) Add cake meal, potato starch and salt to yolk mixture.
 * 5) Fold in egg whites into this mixture.
 * 6) Add flavoring fold in gently.
 * 7) Bake at 325 °F for an hour (more or less).
 * 8) Use an angle food cake pan.
 * 9) Cool upside down for about 30 minutes or until cooled.
 * 10) Cut in half with knife.
 * 11) Ice with real whipped cream or Cool Whip.
 * 12) Top with bananas and a few walnuts.