Pecan-Topped Sweet Potato Casserole or Pie

Ingredients

 * Filling
 * 2 med. sweet potatoes, peeled and cooked
 * 1/4 c. packed light brown sugar
 * 2 tbsp. honey
 * 1 egg
 * 2 tsp. vanilla
 * 1 tsp. cinnamon
 * 1/2 tsp. nutmeg
 * 1/4 tsp. cloves
 * Pinch of salt


 * Topping
 * 6 tbsp. unsalted butter
 * 1/2 c. packed light brown sugar
 * 1/4 c. honey
 * 2 tbsp. whipping cream
 * 1 egg
 * 1 tsp. vanilla
 * 1 1/2 c. pecan halves
 * Pinch of salt

Directions

 * 1) Preheat oven to 350 degrees.
 * 2) Mix filling and pour into casserole dish or pie shell.
 * 3) Mix topping, pour over filling.
 * 4) Bake pie until set, about 45 minutes.
 * 5) Cool.

Tips

 * Top with Cool Whip or vanilla ice cream.
 * If used as pie, use 9-inch deep pie shell.

Enjoy.

Contributed by:

 * World Recipes Y-Group