Karotosoupa

Description
Nutritious meal for the winter time!

Ingredients
Serves 4 persons!
 * 1/2 kg carrots
 * 1 medium onion
 * parley
 * 2 tspn butter
 * salt
 * pepper

Optionally
 * 1 cube chicken stock
 * 1 tspn suggar

Directions
Peel and grate the carrots. Put them in a saucepan. Clean and chop the onion. Put it in the saucepan and boil in a small quantity of water. When the carrots and the onion boil, blend them well. Melt butter in a clean saucepan, add 5 cups of water, parsley, salt, pepper and the blended mash of carrots. Simmer soup for half an hour. Optionally add sugar and a cube of chicken stock for extra taste.