Gluten-free Garlic Chicken Zucchini Stir-fry

Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients

 * 1 boneless skinless chicken breast
 * 10 cloves garlic, sliced in half lengthwise
 * 2 teaspoons olive oil
 * 2 medium zucchini
 * 1 teaspoon fresh lemon juice
 * ⅛ teaspoon dried oregano
 * ¼ teaspoon dried basil
 * ½ cup chicken broth

Directions

 * 1) Cut the chicken into ½ inch pieces.
 * 2) Slice zucchini into rounds and semi-circles.
 * 3) Heat oil in small frying pan or wok.
 * 4) Add salt and pepper chicken to taste, and add garlic.
 * 5) Add the rest of the ingredients and bring to a slight boil.
 * 6) Cook until chicken is no longer pink and zucchini is tender, but still crisp.
 * 7) Serve with rice or flat bread.