Citrus Salad with California Avocado

Description
The following recipe meets the "5 A Day for Better Health" program criteria. This means that this recipe does not exceed the following: 30% of calories from fat; 10% of calories from saturated fat; 100 mg cholesterol and 360 mg sodium per serving.

Ingredients

 * 3 medium corn tortillas
 * 3 medium oranges
 * 3 medium grapefruits
 * 1 tbsp honey
 * 1 tbsp raspberry vinegar
 * 1 medium California avocado, peeled and sliced
 * 6 sprigs fresh mint for garnish (optional)

Directions

 * 1) Slice corn tortillas into very thin strips.
 * 2) Dry the strips by placing on a cookie sheet and baking in a preheated 225°F oven for approximately 15 minutes.
 * 3) Set aside.
 * 4) Grate the rind of the three oranges.
 * 5) Set aside.
 * 6) Peel, section, and seed the oranges and grapefruits, removing the bitter white membrane.
 * 7) Set section aside.
 * 8) In a large bowl mix honey, raspberry vinegar, and orange and grapefruit sections.
 * 9) Add grated orange rind and toss gently.
 * 10) Top with avocado slices, tortilla strips, and a sprig of fresh mint for garnish.
 * 11) Serving suggestions: this is an interesting way to serve breakfast or brunch fruit.