Tandoori Roti

Ingredients

 * Wheat flour 2 cups
 * Plain Flour 1/2 cup
 * Baking powder 2 tsp.
 * Plain Yogurt 1/2 cup
 * Milk 1/2 cup
 * Clarified Butter or Ghee 2 tbsp
 * Salt to taste

Method

 * Sieve wheat flour, Plain flour and baking powder together.
 * Add salt, yogurt, milk and mix well. Add water a little at a time.
 * Knead the dough until it turns very smooth.
 * Cover and keep aside for an hour.
 * Divide into large balls of equal portions.
 * Apply some flour and roll into thick oblong/circular shape.
 * place on a greased baking tray and cook for 5 to 6 minutes in a preheated oven at 190ºC.
 * Before serving apply Ghee or clarified butter on both sides of the roti.
 * Serve hot with Curries (Matar Panner, Aalu Dum, Paneer Kofta).