Zuppa Italiano

Description
Makes 6 to 8 servings

Ingredients

 * 1 cup sliced celery
 * ½ cup uncooked rice
 * ½ cup chopped onion
 * 1 clove garlic, minced
 * ½ teaspoon marjoram
 * ¼ teaspoon ground black pepper
 * 6 cups chicken broth
 * 1 x 14½ to 16-ounce can peeled whole tomatoes, chopped
 * 1 x 10-ounce package frozen Italian-style vegetables
 * 1 x 15½-ounce can great northern beans, rinsed and drained

Directions

 * 1) Combine celery, rice, onion, garlic, marjoram, pepper and broth in large saucepan or Dutch oven; bring to a boil.
 * 2) Reduce heat, cover, and simmer 10 minutes.
 * 3) Add tomatoes, vegetables and beans. Return to a boil; cook 5 minutes longer or until vegetables and rice are tender.