Carrot Marmalade

Description
purchased from the Van Meter Estate in Quinlan, Texas

I purchased these collection in 1992. Notation on card says 1922.

Ingredients

 * 10 cups grated carrots
 * 10 cups sugar
 * 6 oranges
 * 4 lemons
 * 1 teaspoon allspice
 * 1 teaspoon cinnamon
 * 1 teaspoon ground cloves

Directions

 * 1) Wash and peel thin the orange and lemon rind being careful not to get the inner white membrane of the rind.
 * 2) Put through the food chopper.
 * 3) Remove thin white membrane from orange sections and slice into small pieces.
 * 4) Squeeze the lemons and add the juice to the mixture and allow it all to stand over night.
 * 5) The next day, add spices and cook 2 hours.
 * 6) Put in jars and seal.

Contributed by
Cat's Recipes Y-Group