Cabaret

Ingredients

 * 1 oz gin
 * ½ oz dry vermouth
 * ½ oz Bénédictine herbal liqueur
 * 2 dashes bitters
 * 1 maraschino cherry

Directions

 * 1) Fill a shaker with ice, add gin, vermouth, Bénédictine and bitters, then shake and strain into a glass.
 * 2) Garnish with a cherry.