Carrot Hashbrowns

Description
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Ingredients

 * 4 large carrots, coarsely grated
 * 1 potato, finely grated and squeezed of all liquid
 * 1/4 cup flour
 * Equivalent of one egg in egg replacer (see Substitutions section)
 * sea salt and pepper to taste
 * 2 tbsp olive oil

Directions

 * In a large bowl, combine all ingredients until well-mixed. Form into 2 large patties. Heat olive oil in a large, heavy skillet and fry patties until browned on both sides.

Serves 2