Broccoli with Garlic

Ingredients

 * 1 bunch broccoli or 1 lb frozen chopped broccoli
 * 6 cloves garlic
 * ½ tsp salt
 * 2 tbsp water
 * ¼ tsp cayenne pepper (optional)

Directions

 * 1) Wash broccoli and cut into small florets. Cut the tender parts of the stem into smallish cubes or save for Broccoli Stem Pickled Pennies or Broccoli Cole Slaw.
 * 2) Steam in a microwave steamer or over boiling water until barely tender and still bright green (about 3-1/2 to 5 minutes in a microwave, depending on the volume of broccoli and water). Don't overcook: with all cruciferae, this is a very important guideline!
 * 3) Place olive oil in a skillet over medium heat. Chop or mince the garlic.
 * 4) When the oil is hot, add the salt, then the garlic.
 * 5) Sauté, stirring frequently, just until the garlic starts to soften.
 * 6) Quickly add the water, and the cayenne if desired. Turn heat low and simmer for a couple of minutes.
 * 7) Place the broccoli in a large glass or crockery serving bowl.
 * 8) Pour the garlic mixture over it, mixing gently to coat.
 * 9) Serve and enjoy. Leftovers are delicious cold, added to salads.