Reuben Pizza

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Source: Better Homes and Gardens
 * Makes 6 Servings
 * Prep: 15 minutes
 * Bake: 30 minutes

Ingredients

 * 1 x 16-ounce loaf frozen whole wheat bread dough, thawed
 * ½ cup Thousand Island salad dressing
 * 2 cups shredded Swiss cheese (8 ounces)
 * 6 ounces thinly sliced cooked corned beef
 * 1 x 8-ounce can sauerkraut, rinsed and well drained
 * ½ teaspoon caraway seed
 * dill pickle slices, chopped (optional)

Directions

 * 1) On a lightly floured surface, roll bread dough into a 14-inch circle.
 * 2) Transfer to a greased 13-inch pizza pan.
 * 3) Build up edges slightly. Prick generously with a fork.
 * 4) Bake in a 375 °F oven for 20 to 25 minutes or until light brown.
 * 5) Spread half of the salad dressing over hot crust.
 * 6) Sprinkle with half of the Swiss cheese.
 * 7) Arrange corned beef over cheese.
 * 8) Drizzle remaining salad dressing over corned beef.
 * 9) Top with sauerkraut and remaining Swiss cheese.
 * 10) Sprinkle with caraway seed.
 * 11) Bake about 10 minutes more or until cheese melts and pizza is heated through.
 * 12) Top with chopped dill pickle, if Desired.