Hot Vinaigrette Rice

Makes 6 servings.

Ingredients

 * ¼ cup vegetable oil
 * ¼ cup tarragon vinegar
 * 2 hard-cooked eggs, chopped
 * 3 tablespoons chopped pimento
 * 1 tablespoon chopped fresh parsley
 * 1 tablespoon minced chives
 * 2 teaspoons minced capers (optional)
 * ¾ teaspoon salt
 * ¼ teaspoon garlic salt
 * ¼ teaspoon ground black pepper
 * 3 cups hot cooked rice

Directions

 * 1) Blend oil and vinegar with eggs, pimento, parsley, chives, capers, salt, garlic salt and pepper.
 * 2) Allow to stand 30 minutes to blend flavors.
 * 3) Pour over hot rice; serve.