Butter Pound Cake

Ingredients

 * 2 cups butter
 * 6 eggs
 * 2 cups (1/2 kg) Sugar
 * 3 cups flour

Directions

 * 1) Preheat oven to 325 °F (165 °C).
 * 2) cream butter with Sugar until light.
 * 3) Add eggs, one at a time, beating after each addition.
 * 4) Add flour, mixing only until smooth.
 * 5) Turn into a pan.
 * 6) Bake 1 hour and 15 minutes.
 * 7) Cool before turning out on rack.