Baked Chicken with Rice and Corn Dressing

Description
Makes 6 servings.

Ingredients

 * 1 broiler fryer (about 2-1/2 pounds), quartered
 * 2 tablespoons butter or margarine, melted
 * 2 teaspoons lemon juice
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/4 pound bulk pork sausage
 * 3/4 cup sliced green onions
 * 3/4 cup chopped celery
 * 3 cups cooked rice (cooked in chicken broth)
 * 1 12-ounce can whole kernel corn, drained

Directions
Brush chicken with butter and lemon juice; season with salt and pepper. Bake in greased shallow 3-quart baking dish, skin side up, at 375 degrees 30 minutes.

Cook sausage, onions and celery in large skillet until vegetables are tender; stir to crumble sausage. Pour off excess fat. Stir rice and corn into skillet. Transfer rice mixture to baking dish and arrange chicken on top. Bake 30 minutes longer.