Smørrebrød med Leverpostej

Description
This is probably the best loved open sandwich in Denmark. Often open sandwiches are referred to as "smorgasbord", the Swedish word for open sandwiches.



Ingredients

 * ½ skive rye bread
 * 2 slices crispy bacon
 * ½ slice liver paté
 * 1 slice Savoury Jelly
 * 3 slices of tomato
 * 1 tbsp grated horse radish
 * ½ tsp chopped parsley

Directions
Place the bacon across the rye bread (a slice of toast can be used).  Spread the liver paté on top of the bacon in a thick layer and the savoury jelly as a long strip. Place the sliced tomatoes and the horse radish to one side on top of the paté and decorate with the parsley.