Aloo Ka Bharta

Description

 * Ethnicity - Rajasthani, West Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * Boiled Potatoes (Big) : 4-5
 * Onion (finely chopped) : 2
 * Green Chilies (chopped): 2
 * Coriander Leaves (chopped): A few
 * Mustard Oil: 1 tsp
 * Salt : 1/2 tsp
 * Red Chilly Powder: 1/2 tsp
 * Jeera (roasted and powdered): 1/2 tsp

Directions
Mainly to be served with Baati
 * 1) Peel the potatoes and mash them coarsely.
 * 2) Add all the other ingredients and mix well.