Apple Whip

Description
In Romanian: Spuma de mere

Ingredients

 * 1 lb/500 g apples,
 * 2 1/2 cups water,
 * 3/4 cup sugar,
 * 1/2 oz/15 g gelatine

Directions

 * 1) Wash and quarter the apples, remove seeds and boil until soft.
 * 2) Drain the liquid in another pot and sieve the apples.
 * 3) To the strained apple liquid, add gelatine, dissolve it, add sugar and return to heat for another boil.
 * 4) After it has cooled down, pour the apple liquid in a tall bowl, add the apple puree and whip until foamy.
 * 5) Pour in cups or glasses and serve. You can use other fruits to prepare this.