Maltese Fish Soup

Description
Serve 4.

Ingredients

 * 1 lb white fish
 * 2 onions chopped
 * 6 garlic cloves minced
 * 1 lb tomatoes peeled sliced
 * 1 tsp tomato paste
 * 1 tsp olive oil
 * pinch dry mint
 * 3 peppercorns
 * ½ cup cooked rice (optional)
 * 4 cups fish stock

Directions

 * 1) Fry chopped onion in olive oil until soft add garlic herbs and tomato paste.
 * 2) Cook for a few minutes add tomatoes and fish stock.
 * 3) Bring to boil add fish bring to boil and simmer for about 10 minutes before serving add cooked rice if desired.