Creamy Pasta and Cabbage Salad

Contributed by Catsrecipes Y-Group
 * Makes 6 servings.

Ingredients

 * 1½ cups (uncooked) corkscrew macaroni
 * ½ cup plain low fat yogurt
 * ⅓ cup reduced calorie creamy Italian salad dressing
 * 1 tbsp grated Parmesan cheese
 * 1 small clove garlic, minced (optional)
 * 2 cups mixed shredded cabbage and carrots
 * 1 medium cucumber, chopped
 * 1 medium tomato, seeded and chopped
 * lettuce leaves (optional)

Directions

 * 1) Cook macaroni according to package directions.
 * 2) Drain, rinse under cold running water.
 * 3) Drain well.
 * 4) In a small bowl stir together yogurt, salad dressing, Parmesan cheese and garlic.
 * 5) In a large bowl toss together macaroni salad dressing mixture, cabbage and carrots, cucumber and tomato.
 * 6) Cover; quick chill in the freezer for 10 minutes.
 * 7) Serve atop lettuce if desired.

Nutrition information
Per serving: 131 cal., 3 g Fat, 2 mg Chol., 155 mg Sodium