Apricot Crumble

Description
Apricot Crisp

Ingredients

 * 1 kilo (2 1/4 pounds) apricots (approximate)
 * 1 1/4 cups all-purpose flour
 * 1 1/4 cups sugar
 * 185 grams (6 ounces) butter
 * pinch ground cloves
 * 8one teaspoon ground cinnamon=

Directions

 * Preheat oven to 375°F.
 * Slice apricots in half and discard stone.
 * Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
 * Place flour, sugar, butter, cloves and ground cinnamon into a food processor and blend until it is like breadcrumbs.
 * Spread mixture on top of apricots.
 * Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top.
 * Serve with custard or cream.
 * Serves: 4 - 6