Egypt Ridge Catfish

Description
A catfish recipe.

Ingredients

 * 1 pound U.S. Farm-Raised Catfish fillets
 * 1/3 cup vegetable oil
 * 1/3 cup all-purpose flour
 * 1 tablespoon curry powder
 * 1/2 teaspoon cayenne pepper
 * 1 large red onion, cliced
 * 1/3 cup raisins
 * 1/3 cup cider vinegar
 * 1/3 cup honey
 * For garnish: Peanuts and finely chopped parsley

Directions
1. Place catfish fillets on paper towels to dry. Heat oil in a large skillet over medium heat.

2. Place flour, curry powder, salt and cayenne pepper in a plastic bag. Slice catfish into 3-inch lengths and add to bag. Shake bag to coat catfish with flour mixture.

3. Fry catfish in the hot oil two at a time for about 3 minutes on each side, or until fish flakes easily when tested with a fork. Drain on fresh paper towels.

4. Add onion to remaining oil in pan, stirring to distribute in oil. Reduce heat to low and cook for 2 minutes or until softened. Stir in raisins and cook for 2 minutes. Add vinegar and cook for 2 minutes. Add honey and cook until mixture comes to a boil. Add catfish pieces to pan and stir to coat with the sauce. Cover and cook until the fish is warmed through. Serve garnished with peanuts and chopped parsley.