No Bake Cherry Custard Cake

Description
Contributed by Catsrecipes Y-Group
 * Makes 12 servings

Ingredients

 * 1 (10-inch) prepared angel food cake
 * 1 (1.4 ounce) box sugar-free instant vanilla pudding mix
 * 1½ cups 2% milk
 * 1 cup light sour cream
 * 1 (21 ounce) can light cherry pie filling

Directions

 * 1) Tear the angel food cake into bite-size pieces.
 * 2) Press into an 11 x 7- inch baking dish.
 * 3) In a mixing bowl, combine the pudding mix, milk and light sour cream.
 * 4) Beat until thickened, about 2 minutes.
 * 5) Spread over the cake.
 * 6) Spoon cherry pie filling evenly over the top of the cake.
 * 7) Chill thoroughly until serving time.