Corned Beef Bake

Ingredients

 * 1 corned Beef brisket, about 4 pounds
 * 2 cups baby carrots
 * 1 cup prunes
 * 1 orange, sliced
 * 1 medium Onion, sliced
 * 1 bay leaf
 * 1/4 cup brown sugar, packed
 * 1 tablespoon orange juice

Directions

 * 1) Trim excess fat and discard. Cover corned Beef with water; soak for about 1 hour. Rinse and pat dry.
 * 2) Place corned Beef on a large piece of heavy duty foil (large enough to wrap the brisket.
 * 3) Place in a 13x9x2-inch baking or roasting pan.
 * 4) Top corned Beef with carrots, prunes, orange slices, Onion slices, and bay leaf.
 * 5) Seal foil over the brisket. Bake at 350° for 3 1/2 hours.
 * 6) Combine brown sugar and orange juice. Open foil and brush with mixture. Bake for 30 minutes longer.

Contributed by
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