Angel Shrimp Scampi

What is Chenin Blanc?

Angel Shrimp Scampi

1     small   clove  garlic -- minced 2     tablespoons   minced parsley stems 1/2 large         white onion -- minced 1     dash          Tabasco sauce 1/2 cup           bland cooking oil 1/4 cup           lemon juice 1/2 cup           dry Chenin Blanc 12     large         green shrimp -- peeled with tails -- on Unflavored breadcrumbs Melted Butter

Combine first 7 ingredients. Marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, undrained, in breadcrumbs. Place on combination broiling and serving platter. Dribble melted butter over shrimp. Add marinade to 1/8 in. in bottom of broiler pan. Broil slowly on low heat until done. Note: Use Tabasco sauce in place of pepper; it blends better with other ingredients. Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking. Alternative method of preparation: Saut� shrimp in combination of half butter and half cooking oil. When done, remove from skillet. Reduce marinade in skillet, pour over shrimp and serve.

Enjoy.

Contributed by :

 * World Recipes Y-Group