Scrambled Eggs, Transylvania-style

Description
In Romanian: Oua jumari preparate ardeleneste

Ingredients
For one person:
 * 2 eggs,
 * 3 oz/80 g slab smoked bacon,
 * salt

Directions

 * 1) Cut the bacon to make some indentations in it. Fry well on all sides.
 * 2) When it starts to become crispy, pour the beaten eggs with the salt, mix with the fork and serve immediately.