Chaing Mai Steaks

Ingredients
Steaks
 * coconut milk
 * 1 1/2 cup water
 * 1 cup Packed—flaked coconut
 * 4 Beef tenderloins—cut 1"
 * 2 tablespoon Creamy Peanut butter
 * 2 teaspoon curry powder
 * 1 coconut milk
 * kiwi fruit -- peeled and
 * 2 tablespoon All-purpose flour
 * Sliced—if desired
 * 1/4 teaspoon salt
 * Flaked coconut
 * 1/2 teaspoon butter
 * Parsley sprigs
 * 1/2 teaspoon Vegetable oil

Directions

 * 1) Bring 1 1/2 cups water to a boil in small saucepan
 * 2) Add 1 cup packed,flaked coconut and simmer,uncovered,5 minutes.
 * 3) Process in blender at high speed for 1 to 2 minutes or until thoroughly blended.
 * 4) Strain coconut milk,discarding coconut.
 * 5) Prepare coconut milk.Combine flour and salt;dust Beef tenderloin steaks.
 * 6) Shake off excess flour and reserve.
 * 7) Heat butter and oil in large heavy frying pan over medium heat until hot.
 * 8) Add steaks and pan fry 6 to 8 minutes or to desired degree of cooking, turning once.
 * 9) Remove steaks, keep warm.
 * 10) Reduce heat to medium low. Add reserved flour to pan and cook just until brown, stirring constantly.
 * 11) Stir in Peanut butter and curry powder until smooth.
 * 12) Gradually add coconut milk and cook until sauce comes to a boil and thickens, stirring constantly.
 * 13) Return steaks to pan and turn to coat with sauce.
 * 14) Serving Suggestions & Notes:Place steaks on heated platter.
 * 15) Garnish with kiwi and Parsley sprigs. Sprinkle with coconut and serve

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group