Crab Meat with Green Beans

Ingredients

 * 3 red crabs
 * 1 tsp rice wine
 * 1 egg
 * 2 tbsp corn oil

Sauce

 * ½ cup green beans
 * 1 tbsp rice wine
 * 1 tbsp soy sauce
 * ½ cup beef broth
 * ½ tsp salt
 * ½ tsp sugar
 * ¼ tsp pepper
 * 1 tbsp cornstarch

Directions

 * 1) Scrub fresh red crabs with brush to clean and steam 5 minutes in boiling, salted water.
 * 2) Break shells, remove meat and sprinkle meat with wine.
 * 3) Parboil green beans in salted, boiling water for 2 minutes and cut diagonally.
 * 4) Beat egg, add dash of salt and mix with crab meat.
 * 5) Preheat oil in frying pan, pour beaten egg and crabmeat into pan, and fry slowly.
 * 6) Mix oil, wine and soy sauce in pan and sauté green beans in this sauce.
 * 7) Add beef broth to green beans and season with salt, sugar and pepper.
 * 8) Dissolve 1 tablespoon cornstarch in 2 tablespoons water and add to green bean mixture, stirring 1 minute until it thickens.
 * 9) Place fried crab meat on serving dish and pour sauce over.