Baked Artichoke Pastry

Ingredients

 * 1 can biscuits
 * 1 can artichoke hearts, chopped
 * 1 tsp. cayenne pepper
 * 1 cup cheddar cheese, shredded
 * 1 green onion, chopped
 * 1 tsp. garlic powder
 * 1/4 tsp. oregano

Description
1. Preheat oven as indicated on biscuit can.

2. Combine all ingredients in bowl.

3. Separate biscuits with fingers to make a pocket and stuff with mixture.

4. Bake for 10 minutes and serve.