Bread Sticks filled with Hot Dogs

Description
In Romanian: Cornuri cu crenvursti

Ingredients

 * 4 oz/100 g butter,
 * 6 hot dogs,
 * 6 fat breadsticks

Directions

 * 1) Cut each breadstick and each hot dog lengthwise.
 * 2) Hollow out the breadstick halves, butter them and then place one hot dog half inside with the cut part on the inside.
 * 3) Place the filled breadsticks on a buttered baking sheet and bake for 10–15 minutes. Serve hot.