Coffee Icing

Description
In Romanian: Glazura de cafea

Ingredients

 * 7 oz/210 g Sugar,
 * 2-3 tablespoons coffee

Directions

 * 1) Mix the confectioner's sugar with 2-3 tablespoons of very concentrated and very hot coffee.
 * 2) Stir for 1/2 hour until creamy and then immediatley spread over the cake.