Chinese Rice Dishes

Ingredients

 * 5 oz. cooked, cooled off rice
 * ¼ lb. green peas, cooked
 * ¼ lb. chicken meat, roasted and diced
 * ¼ lb. bamboo shoots, cooked and diced
 * ¼ lb. shrimps, shelled, cleaned (seasoned with salt, black - or white pepper, Chinese wine)
 * ¼ lb. ham or roasted pork, diced
 * 6 dried mushrooms, soaked, diced and cooked
 * 2 - 3 stock cubes, crushed
 * dash of black - or white pepper
 * 3 eggs, beaten with a dash of salt
 * 2 - 3 tablespoons of light soy sauce
 * 2 tablespoons Chinese wine
 * 9 tablespoons vegetable oil

Directions

 * 1) Heat 2 tablespoons of vegetable oil, fry the beaten eggs and cut into small pieces.
 * 2) Put it aside.
 * 3) Heat 2 tablespoons of oil and fry shrimps on high heat, then add the chicken, ham or roasted pork, mushrooms, bamboo shoots and the green peas.
 * 4) Put it also aside.
 * 5) Heat the rest of vegetable oil; add the rice, crushed stock cubes, Chinese wine and the light soy sauce, then add all the other ingredients.
 * 6) Mix thoroughly.