Herb Popcorn

INGREDIENTS

1/3 cup popcorn kernels

2 tablespoons butter (or coconut oil, for vegan)

1 teaspoon dried all herb mixture (for example, a mix of basil, rosemary, savory, tarragon, and thyme)

1 teaspoon nutritional yeast*

Fine popcorn salt (Tip: To make popcorn salt, crush kosher salt using a mortar and pestle)

INSTRUCTIONS

Pop the popcorn in an air popper or our Stovetop Popcorn method.

Meanwhile, melt the butter. Add the dried herbs and nutritional yeast; stir to combine. Pour the mixture over the popcorn, and sprinkle with popcorn salt to taste.