Pumpkin Ice Cream Dessert

Contributed by Catsrecipes Y-Group
 * Makes 12 servings

Ingredients

 * 1 cup graham cracker crumbs
 * 4 teaspoons butter, melted
 * 2 cups canned pumpkin
 * 1 cup sugar
 * 2½ teaspoons pumpkin pie spice
 * ½ gallon vanilla ice cream

Directions

 * 1) Soften ½ gallon vanilla ice cream.
 * 2) Mix 1 cup graham cracker crumbs with 4 teaspoons melted butter.
 * 3) Press into 9 x 13 greased pan.
 * 4) Stir together 2 cups canned pumpkin, 1 cup sugar, 2½ teaspoons pumpkin pie spice, and the softened ice cream until smooth, but not melted.
 * 5) Gently spoon ice cream mixture over graham cracker crumb crust and freeze at least 4 hours.