Chinese Pork Salad

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 pound pork strips (loin eye, stir-fry, or fillet)
 * ½ cup Oriental stir-fry sauce or (4 ¾ tablespoons oyster sauce)
 * ½ red onion, peeled and thinly sliced
 * 2 x 10-oz. packages frozen pea pods, thawed and drained
 * 1 x 8-oz. can mandarin oranges, drained
 * 1 x 3-oz. can chow mein noodles

Directions

 * 1) Marinate pork strips in sauce for 30 minutes.
 * 2) In a large, non-stick skillet, stir-fry pork and onion over medium-high heat for about 4–5 minutes.
 * 3) In a large bowl, toss all ingredients together. Serve warm and plain or with other side dishes.