Passover Chocolate Chip Cookies I

Ingredients

 * 1 1/2 	cup  	brown sugar, firmly packed
 * 1/2 	cup 	white sugar
 * 2 	tbsp 	Passover vanilla Sugar or 1 ts vanilla
 * 1 	cup 	unsalted butter or margarine
 * 2 		eggs
 * 1/4 	tsp 	salt
 * 1/4 	cup 	Matzoh meal
 * 1/2 	cup 	Matzoh cake meal
 * 1 	cup 	potato starch
 * 2 	cup 	chocolate chips

Directions
cream both sugars together with vanilla Sugar or vanilla, butter. Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips. Chill the dough for over an houror over night. Preheat oven to 350°F . Line a couple of baking sheets with parchment paper. Scoop teaspoons of dough onto the sheets, leaving room for them to spread. Bake in the preheated oven about 12 minutes. Let the cookies sit on the parchment paper for 10–15 minutes, until just cool. Using a metal spatula transfer them to racks to finish cooling.