Chanterelle

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Name variations

 * egg mushroom
 * girole
 * pfifferling

About Chanterelle
Wikipedia Article About Chanterelle on Wikipedia



Cantharellus is a genus with many delicious and popular edible mushrooms. It is a mycorrhizal edible fungus, meaning it forms symbiotic associations with plants, making it very challenging to cultivate. Caution must be used when identifying chanterelles for consumption; lookalikes, such as the Jack-O-Lantern, can make a person very ill. Still, the yellow chanterelle is one of the most recognized edible mushrooms and can be found in Asia, Europe, North America and Australia.

Chanterelle Recipes
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