Zydeco Gumbo

Description
Makes 6 servings (2-1/2 quarts).

Ingredients

 * 1 1/4 pounds boneless Chicken, cubed or 2 pounds cut up Chicken parts with bone and skin
 * 2 medium onions, cut into wedges
 * 1 green pepper, cut into strips
 * 1 1 pound 13-ounce can whole tomatoes
 * 1/4 cup worcestershire sauce
 * 2 tablespoons prepared mustard
 * 2 tablespoons minced garlic
 * 1 teaspoon ground thyme
 * 1 teaspoon dried rosemary
 * 1/2 teaspoon ground black pepper
 * 1/2 pound cooked, peeled and deveined Shrimp
 * 3 cups hot cooked rice

Directions
Combine Chicken, onions, green pepper, tomatoes, worcestershire sauce, mustard, garlic, thyme, rosemary, black pepper and Shrimp. Cover and bring to a boil. Simmer 45 minutes or until Chicken is tender and flavors mellow together. Bone-in Chicken will need about 1 hour until it is falling-apart tender. Add Shrimp and heat 1 minute. Serve with scoops of rice in wide soup bowls.