Santa Fe Salad

Ingredients

 * 1 tsp vegetable oil
 * 2 med green peppers, julienned
 * 2 med onions, sliced
 * 16 oz jar of salsa
 * 2 x 15 oz can of kidney beans, drained and rinsed
 * 2 x 11 oz can of mexican-style corn, drained
 * 3 cup cooked rice
 * 6 cup shredded lettuce
 * 10 1/2 oz bag of tortilla chips
 * 1 1/2 cup shredded cheddar cheese
 * x sour cream for garnish

Directions
Heat oil in large skillet over medium-high heat. Add green peppers and onions; cook until tender-crisp. Add salsa, beans, corn and rice. Cook until thoroughly heated. For each serving, place 1 cup lettuce on serving plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle 1/4 cup cheese evenly on top of each serving. Garnish with sour cream.