Konkey Doodle

Konkey Doodle

1 pound fresh mushrooms 1 pound bulk sausage 2 pounds hamburger 1 onion, chopped 1 clove garlic,chopped Salt to taste 2 cans tomato soup 1 large can whole tomatoes 1 T. Worcestershire sauce 1 pound shell macaroni, cooked and drained 1 pound Cheddar cheese, grated

Slice and saut� mushrooms. Cook sausage in large skillet, stirring to break in small pieces. Drain off fat. Add hamburger, onion and garlic. Cook, stirring until hamburger is browned. Stir in salt, soup, tomatoes, Worcestershire sauce and mushrooms. heat through. Layer meat mixture, macaroni and cheese in 6 quart casserole, ending with cheese. Bake at 350 for 1 hour. Makes 20 servings. Source: Come Into the Kitchen

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