Egg Nog with Ice Cream

Description

 * Serve in: Punch Bowl

Ingredients

 * 1 quart egg nog
 * 1 quart egg nog ice cream
 * 1 part Myers's ® dark rum
 * 1 part brandy

Directions

 * 1) Allow ice cream to soften.
 * 2) Mix all of the ingredients together and refrigerate.
 * 3) Serve with ground nutmeg sprinkled on top.
 * 4) Serve in a punch bowl or another big bowl.