Easter Blueberry Salad

303 can blueberries?

EASTER BLUEBERRY SALAD

1 lg. pkg. black cherry Jell-O 2 c. boiling water 303 can blueberries 15 oz. can crushed pineapple 1/2 c. chopped walnuts 1 pt. pkg. Dream Whip (one pkg.)

Mix Jell-O with boiling water. Drain blueberries and add juice to Jell-O. Cool. Set aside 3/4 cup Jell-O and juice; add blueberries, pineapple and nuts to Jell-O. Refrigerate until well set.

Mix Dream Whip as directed on box, then slowly add the cooled 3/4 cup Jell-O and juice to Dream Whip. Continue beating until lavender in color; top salad.

Enjoy.

Contributed by:

 * World Recipes Y-Group