Enchiladas Cream Cheese

Ingredients

 * 1 lb hamburger
 * 1 can crushed tomatoes
 * 1 can mild red enchilada sauce
 * 1 small can diced green chilis
 * 2 t cumin
 * 2 cloves diced garlic
 * 1 med chopped Onion
 * 1 pkg cream cheese
 * 1 pkg 10 count fajita flour tortillas
 * 2 cups grated Colby and jack cheese mixture

Directions

 * 1) Brown hamburger, garlic, and Onion, drain.
 * 2) Add tomatoes, enchilada sauce, cumin, and green chilis.
 * 3) Bring to boil and simmer for 45 minutes.
 * 4) Use 9x11 baking pan.
 * 5) Cover bottom of pan with layer of sauce.
 * 6) Spread cream cheese on tortilla, roll, and place in pan.
 * 7) Cover with remaining sauce.
 * 8) Bake at 350 for 30 minutes.
 * 9) Cover with co/jack cheese mixture and return to oven until melted.
 * 10) Serve with sour cream, fresh diced tomatoes, olives, lettuce or whatever else you fancy.
 * 11) These reheat in microwave wonderfully.
 * 12) You can also premake and freeze for baking at another time...