Hot Monterrey Bake

Description
Makes 8 servings.

Ingredients

 * 1 pound lean ground beef
 * 1 clove garlic, minced
 * 1 cup mayonnaise
 * 1 tablespoon lemon juice
 * 1 teaspoon salt
 * 1/4 teaspoon hot pepper sauce
 * 3 cups cooked rice
 * 3 medium tomatoes, cut into eighths
 * 2 cups sliced celery
 * 1 cup chopped green bell peppers
 * 1 cup chopped onion
 * 1 cup crushed corn chips

Directions
Cook meat and garlic in lightly greased skillet until meat is no longer pink, stirring to crumble. Pour off fat.

Blend mayonnaise, lemon juice, salt and pepper sauce. Combine mixture and rice, tomatoes, celery, peppers and onion with beef. Turn into greased 2-quart casserole; top with corn chips. Bake at 375 degrees 25 to 30 minutes.