Ham and Cheese Frittata

Ingredients

 * 6 tbs oil
 * 4 cups frozen shredded potatoes
 * 1½ tsp salt
 * ½ tsp pepper
 * 1 pound baked ham, cut into cubes
 * 12 eggs
 * 6 tbs milk
 * ½ tsp Italian seasoning
 * 2 cups shredded cheddar, Swiss or monterey jack cheese
 * 1½ cups chunky salsa, heated

Directions

 * 1) Heat oven to 350 degrees.
 * 2) Heat oil in a skillet.
 * 3) Add potatoes.
 * 4) Sprinkle with ½ tsp salt and pepper.
 * 5) Cook 8 min. or until almost brown.
 * 6) Add ham.
 * 7) Cook 3 min. more.
 * 8) Blend eggs with milk, seasoning and remaining salt.
 * 9) Place the potatoes into a casserole dish sprayed with cooking spray and stir the eggs into the potatoes.
 * 10) Bake covered 15 min.
 * 11) Remove from oven.
 * 12) Sprinkle with cheese and return to the oven.
 * 13) Bake 15 min. more or until cheese is melted and eggs are set.
 * 14) Turn oven to broil and continue to cook 2 min. or until top is nicely browned.
 * 15) Allow to cool 10 min.
 * 16) Cut into 8 squares.
 * 17) Place on serving plates and top with heated salsa.

Contributed by

 * Catsrecipes Y-Group