Selsig Morgannwg

Glamorgan Sausages

Ingredients

 * 7 oz fresh breadcrumbs
 * ½ cup grated Caerphilly cheese (or mozzarella)
 * 1 leek, washed and finely chopped
 * 1 tbsp parsley
 * 1 tsp mustard powder
 * 2 eggs (separated)
 * 4 tbsp milk
 * white flour for coating
 * 1 tbsp vegetable oil
 * ½ stick butter

Directions

 * 1) Mix the breadcrumbs, cheese, leek, parsley and mustard together.
 * 2) Add one of the eggs, and one egg yolk.
 * 3) Mix well.
 * 4) Add enough of the milk to bind the mixture.
 * 5) Then divide the mix into eight equal parts, and shape into sausages (rolling to make long).
 * 6) Beat the remaining egg white until it is frothy.
 * 7) Dip the "sausages" into this froth mix, and then roll in some flour to coat.
 * 8) Heat the oil and butter in a medium-heat frying pan, and fry the "sausages" for 5 to 10 minutes, or until a golden brown.
 * 9) These are good hot or cold.