Fruity Rhubarb Jam

Ingredients

 * 5 c. rhubarb, finely cut
 * 3 c. sugar
 * 1 (3 oz.) pkg. fruit flavored Jell-O

Directions

 * 1) Combine rhubarb and sugar.
 * 2) Let stand until the sugar draws juice, about 3 to 5 hours.
 * 3) Boil for 10 minutes.
 * 4) Remove from heat and add flavored gelatin.
 * 5) This recipe makes 2 pints of jam.