Cream of Spinach Soup I

Ingredients

 * 3 qts/3 l water
 * 1 lb/500 g spinach
 * 2 tablespoon lemon juice
 * 1 tablespoon butter
 * 1 teaspoon flour
 * 1/2 cup sour cream or yogurt
 * salt
 * French toast

Directions

 * 1) Wash and pick over the spinach.
 * 2) Set to boil with the water.
 * 3) After boiling for a little while, remove from heat and sieve everything.
 * 4) Set to boil again, adding the lemon juice, salt and butter.
 * 5) Let boil for another minute or two, and then add the sour cream mixed with flour.
 * 6) Serve with French toast.