Catfish and Goat Cheese Pastries

Description
A Catfish recipe.

Ingredients

 * 1 x 15-ounce package folded, refrigerated, unbaked pie crusts (2 crusts)
 * 1 medium onion, chopped
 * 1 garlic clove, minced
 * 3 tablespoons butter or margarine
 * 1½ pounds U.S. farm-raised catfish fillets, cubed
 * 8 ounces fresh goat cheese or soft-style cream cheese
 * 2 tablespoons chopped fresh basil or 1 teaspoon dried basil, crushed

Directions

 * 1) Let pie crusts stand at room temperature for 10 to 15 minutes according to package directions.
 * 2) Unfold pie crusts.
 * 3) Place on ungreased baking sheet.
 * 4) In a saucepan, cook onion and garlic in butter or margarine until tender.
 * 5) Add catfish; cook and stir about 5 minutes or until flakes easily.
 * 6) Use spoon to break into small pieces.
 * 7) Add goat cheese or cream cheese and basil.
 * 8) Cook and stir until cheese melts.
 * 9) Remove from heat.
 * 10) Spoon half of the catfish mixture onto half of each pie crust.
 * 11) Moisten edges with water.
 * 12) Fold pie crusts in half; turn edges under.
 * 13) Seal edges with the tines of a fork.
 * 14) For smaller pastries, cut pie crusts into thirds.
 * 15) Prick top of pie crust and brush with milk.
 * 16) Bake in a 375°F oven for 25 to 30 minutes or until pastry is brown.
 * 17) Cut into wedges and serve warm.