Mock Fish Buddhist

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 large, cooked, peeled potato
 * 2 tablespoons flour
 * 1 for frying peanut oil
 * 1 small, sliced onion
 * 10 wood ears
 * ½ teaspoon salt
 * ½ teaspoon sugar
 * ⅓ cup water
 * ½ pound snow pea pods

Directions

 * 1) Wood ears must be soaked to soften, tough ends removed and cut in slivers.
 * 2) Sprinkle potatoes with flour and deep-fry until golden.
 * 3) Drain and set aside.
 * 4) Pour off all but 2 tablespoons of the oil, reheat an add onion.
 * 5) Stir-fry 10 seconds and add snow peas and wood ears.
 * 6) Stir-fry another 10 seconds and add salt, sugar and water.
 * 7) Bring to rapid boil, stirring constantly, and cook until peas are just tender crisp.
 * 8) Add reserved fried potato slices, heat through and serve.