Soft Tacos Delicioso

Ingredients

 * 12 six-inch corn or flour tortillas
 * 2 Pounds boneless, skinless chicken breasts
 * 1 ½ Tbsp lemon juice
 * Salt and pepper to taste
 * 1 ½ Tbsp vegetable oil
 * 3 Cups shredded iceberg lettuce
 * 3 California avocados, seeded, peeled and diced
 * 1 red onion, diced
 * 1 ½ Cups prepared salsa

Directions
Wrap tortillas in foil and keep in warm oven until ready to serve.

Pound chicken until about 1/2-inch thick.

Drizzle lemon juice on chicken and sprinkle with salt and pepper.

In a large skillet, heat oil.

Cut chicken diagonally into 1/4-inch slices; keep warm.

Fill tortillas with shredded lettuce, chicken, diced avocado and red onion.

Drizzle salsa over filling and gently fold in half.