Crema de auyama

Ingredients

 * 1 lb of gem squash peeled and cut into cubes
 * 2 cups of evaporated milk
 * 1 cube of chicken stock (optional)
 * 2 cup of water
 * 2 teaspoons of butter
 * 1 small red onion
 * 1 spoon of chopped parsley
 * salt

Directions

 * 1) In a shallow pan heat the butter.
 * 2) Sauté the onion and parsley until they become tender adding a pinch of salt to it.
 * 3) Put the squash, and the rest of the ingredients in a blender.
 * 4) Blend well.
 * 5) Re-heat at medium heat.
 * 6) Stir regularly to avoid excessive sticking.
 * 7) Adjust salt to taste.
 * 8) When it has reached a creamy consistency turn off the heat and serve immediately.