Latin-style Chopped Salad

Latin Style Chopped Salad

Makes 12 Servings


 * 4 Heads romaine lettuce Hearts, Shredded
 * 4 Ounces Crumbled queso fresco Cheese (or Substitute feta)
 * 1 Can (20 Ounces) Garbanzo Beans, Drained
 * 1 Pint grape tomatoes, Quartered
 * 1/2 Cup Sliced black olives
 * 1 Can (14 Ounces) hearts of palm, Sliced Into 1/2-Inch Rounds
 * 1/2 Medium red onion, Peeled And Shaved Thin
 * 1/4 Cup Fresh oregano Leaves, Cleaned, Stemmed And Slightly Chopped
 * 1/4 Cup Fresh Italian Flat Leaf parsley, Cleaned, Stemmed And SlightlyChopped

Juice of 2 lemons
 * 1/4 Cup Extra Virgin olive oil
 * 1 Tablespoon salt
 * 1 Teaspoon Fresh Ground black pepper

Toss All Ingredients Together Except salt And pepper, in a Large Bowl;Season to Taste With The salt And pepper.

Serve Immediately.

Sources: Douglas Rodriguez And The Wine Market Council. Via The DailyOklahoman Newspaper

contributed by :
* Catsrecipes Y-Group