Wild Rice-Cucumber Salad

Ingredients

 * 1½ cup wild rice, rinsed
 * 3 cup water
 * 3 cucumbers, sliced thick and cut into quarters
 * 1 red bell pepper, diced
 * 1 bunch green onions (or 1 Vidalia or red onion), chopped

Directions

 * 1) Bring the water to a boil, add the wild rice.
 * 2) Return to boil, turn down to simmer for 40 minutes or until some of the grains burst.
 * 3) Remove from heat and allow to cool.
 * 4) Drain any excess water.
 * 5) Toss cooled rice and other ingredients in a bowl.