Green Chile Hominy

Ingredients

 * 2 (13 ounce) cans white hominy
 * 3 tablespoons onion, grated
 * 1 1/2 cups sour cream
 * Salt, to taste
 * 1 1/2 cups jack cheese, shredded
 * 4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chiles, chopped

Directions
Mix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minutes.

Serves 12.