Delicious Bruschetta

Description
A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned.



Ingredients

 * 15 ounces plain diced tomatoes, drained, rinsed
 * 5-6 cloves garlic, crushed
 * 1/3 cup olive oil
 * 1 teaspoon lemon juice
 * 1 dash lemon pepper
 * 1 package fresh basil, chiffonade (about a handful)
 * salt and pepper

Directions

 * Mix all together and refridge at least 2 hrs, longer is preferable.
 * Serve with fresh or toasted french bread.