Meatball Pizza

Ingredients

1 prebaked 12-inch pizza crust

1 can (8 ounces) pizza sauce

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 cup grated Parmesan cheese

1 small onion, halved and sliced

12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved

1 cup shredded part-skim mozzarella cheese

1 cup shredded cheddar cheese

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Directions

Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet.

Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.