Amish Dressing

Ingredients

 * 2 lbs white bread, Crusty
 * 1/2 cup fresh Parsley, minced
 * 3/4 cup Onions, chopped
 * 1 cup Celery, chopped
 * 1 cup Carrots, grated
 * 1 1/4 cups Potatoes, diced
 * 3 teaspoons Sage
 * 3 teaspoons Celery Seeds
 * 1 teaspoon Thyme
 * 1/2 teaspoon fresh Black Pepper, ground
 * 1 1/2 teaspoons Turmeric
 * 5 eggs
 * 12 ounces evaporated Milk

Description

 * Boil potatoes.
 * Drain and set aside.
 * Add bread, Chicken, Parsley, Onion, Celery, Carrot, potatoes, Sage, Celery Seed, Thyme, Pepper and Turmeric.
 * Toss well to combine.
 * Beat Eggs, evaporated milk together.
 * Pour over bread mixture and mix well.
 * Stand for 1 hour at room temperature.
 * Preheat oven to 325 degrees and grease a Casserole.
 * Transfer Dressing to prepared dish and bake for 1 - 1 1/2 hours.