French Onion Soup Aussie-style

Ingredients

 * 30 gm	Butter
 * 6 Onions, sliced
 * 6 cup	Beef stock
 * 430 gm Can beef consomme
 * 1 Pepper to taste
 * 1/2 cup Grated cheese

Directions

 * Melt butter in a saucepan, add onions and cook over a medium heat until tender and lightly browned.
 * Add stock, beef consomme, and pepper.
 * Bring to boil and simmer for 20 mins.
 * Serve hot, sprinkled with cheese.