Oyi Namul Cucumber Salad

Description
Korean cucumber salad. Serves six people.

Ingredients

 * 2 Large green cucumbers
 * 3 teaspoons Coarse salt
 * 1 cup Water
 * 2 tablespoons mild vinegar
 * 1 teaspoon sugar
 * 1/4 teaspoon Cayenne pepper
 * 1 clove Garlic, finely chopped
 * 1 Spring onion, finely chopped
 * 3 teaspoons Toasted, crushed sesame seeds

Directions
Peel cucumbers thinly and cut across into thin slices. Put in a bowl, sprinkle with salt and add water. Soak for 15 minutes, then drain off all liquid. Combine other ingredients, pour over cucumbers. Mix well and serve chilled.

Contributed by :

 * Catsrecipes Y-Group