Chocolate Glazes

Chocolate Glazes

Method #1) Melt 3 squares semisweet chocolate in top of double boiler over hot but not boiling water. When melted, add 3 t. of corn syrup and 3 T. cold tap water. Mix. Let cool for a few minutes before using.

Method #2) Melt 4 squares semisweet chocolate in top of double boiler. As chocolate melts, add 1/4 cup milk, mix well, then remove from heat. Spread over cake at once.

Method #3) Melt 3 squares semisweet chocolate in top of double boiler. Remove from heat. Add 1/2 t. vanilla, 1 T. margarine, 1/3 cup powdered sugar. Stir. Add 1 T. cold water. Stir and use on cake immediately. Glaze #3 will turn into candy after a few hours in refrigerator. Source: My Old Recipes

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 * Catsrecipes Y-Group