Catalina Ribs in the Crock-pot

Description
Purchased from the Colvin Estate in Little Rock, Arkansas in 1989. Notation on card indicates this is a weekly meal in the Colvin House. Dated 1982. I have made these 4 or 5 times and they are awesome. Easy and very tasty. I have also made them with French dressing (not as good) and Russian dressing (every bit as good).

Ingredients

 * 2 pounds boneless pork ribs
 * 1 white onion, chopped
 * 2 clove garlic, minced
 * 8-oUnce bottle of Catalina dressing

Directions

 * 1) Place in the crock-pot.
 * 2) Put in rest of ingredients and cook low for 5-7 hours.

Contributed by
Cat's Recipes Y-Group