Soft Bean Tacos

Description
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Ingredients

 * 8 (6-inch) flour tortillas
 * 1/4 cup water
 * 1 small red bell pepper, chopped
 * 1 cup frozen corn kernels, thawed
 * 2 green onions, thinly sliced
 * 1 small jalapeño pepper, seeded and minced (optional)
 * 16-oz. can spicy fat-free refried beans
 * 1 cup shredded cheddar or Monterey Jack cheese, reduced-fat if desired, or soy cheese
 * Salsa for topping (optional)
 * Plain low-fat yogurt or soy yogurt for topping (optional)

Directions
Preheat oven to 400°F. Wrap tortillas in aluminum foil and warm in oven.

In large saucepan, combine water and bell pepper. Cover and cook over medium heat, 2 minutes. Add corn, green onions, jalapeño pepper and refried beans. Stir gently until mixture is heated through, about 5 minutes.

Remove tortillas from oven. Spread some of the filling on one half of each tortilla, then sprinkle with a small amount of cheese. Fold over and arrange on individual plates. Top with salsa and yogurt if desired.