Duo of curried potato stuffed in the breast of turkey and ambulthiyal of lagoon prawn, accompanied with coconut tossed garlic vegetables, served with tamarillo & cranberry chutney.

With an opportunity to savour a variety of ingredients and a myriad of complex yet desirable flavours all at once, a mixed dish is certainly a delightful way of enjoying food. Being creatively put together upon meticulous research by skilled chefs, these dishes could only be savoured at high-end resort properties.



Ingredients

•    Potato                                200g •    Mustard seeds                            50g •    Curry powder                                      100g •    Chilli flakes                            100g •    Onion                                150g •    Garlic                                75g •    Coconut oil                            100ml •    Curry leaves                            50g •    Rampe                                50g •    Turmeric powder                        75g •    Gamboge                            250g •    Chilli powder                            50g •    Coconut flakes                            100g •    Carrot                                150g •    Broccoli                                150g •    Green zucchini                            100g •    Yellow zucchini                            100g •    Cauliflower                            150g •    Beans                                150g •    Tamarilo                            150g •    Cranberry                            01tin •    Turkey breast                            03nos •    Lagoon prawns                            06nos •    Coconut milk(1st)                        100ml •    Salt&pepper to taste.

Method of Preparation

1.    Clean the potato and cut in even size cubes and boil in turmeric water till it is thoroughly cooked, then heat a pan add coconut oil, adding onion, garlic, curry leaves, rampe, chilli flakes, curry powder and mustard seed. Add the boiled potatoes to the mixture and finish it with coconut milk. 2.    Take the turkey breast, season it well and put the potato mixture on the breast. Roll it and cook the turkey in the oven covering it with an aluminium foil. 3.    As the same time boil the gamboge, blend it and make a paste, then add chilli powder, garlic, curry leaves,rampe mixed well. Then season the prawns, and arrange in a baking tray, cover with banana leave and bake in the oven. 4.    Boil some water add tamarillo and blanch it, you will also have to remove the skin and take the flesh. 5.    open the cranberry tin and mix it with tamarillo, then cook together and correct the seasoning 6.    neatly arrange all the items on a plate and serve hot