Beef Satay

Description
Makes me think of Bali! Serve hot or cold.
 * Serves 6.

Ingredients

 * 1 kg rump steak
 * 2 tablespoons tomato paste
 * 3 tablespoons tomato sauce
 * 3 teaspoons curry powder
 * ½ teaspoon chili powder
 * 1 teaspoon garam masala
 * 2 teaspoons ground cumin
 * 1 clove garlic
 * 3 tablespoons white vinegar
 * salt
 * pepper
 * 2 tablespoons oil
 * 1 teaspoon soy sauce
 * 1 tablespoon water
 * 3 tablespoons oil, extra

Satay Sauce

 * 4 tablespoons peanut butter
 * ½ teaspoon chili powder
 * ⅓ cup malt vinegar
 * 3 tablespoons sugar
 * 30 g butter
 * 1 medium onion
 * 1 teaspoon soy sauce
 * salt, pepper
 * 1 cup water
 * 3 tablespoons oil, extra

Directions

 * 1) Remove all fat from meat.
 * 2) Cut meat into strips approx. 5 cm thick, then cut each strip into 5mm pieces.
 * 3) Put tomato paste, tomato sauce, curry powder, chili powder, garam masala, soy sauce and water into bowl; mix well.
 * 4) Add meat; mix well.
 * 5) Let stand overnight or for several hours.
 * 6) Drain marinade from meat; reserve marinade for sauce.
 * 7) Thread meat on bamboo skewers.
 * 8) Put under hot grill; grill until golden brown and cooked through.
 * 9) Turn skewers frequently, brushing with extra oil.
 * 10) Serve with satay sauce.

Satay Sauce

 * 1) Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
 * 2) Add remaining ingredients; mix well.
 * 3) Add reserved marinade; stir until combined.
 * 4) Bring to boil; boil uncovered 5 minutes or until sauce is thick.