Brazilian Salad

Ingredients

 * 1½ head mixed romaine and leaf lettuce, washed well, gently patted dry
 * 3 tomatoes, peeled and sliced thin
 * 1 large onion, sliced thin
 * 1 can (14-oz) hearts of palm, drained and sliced
 * 1 can (6-oz) drained black olives
 * 1 can (15-oz) drained garbanzo beans
 * fresh chopped parsley to garnish
 * olive oil

Directions

 * 1) Line serving platter with large lettuce leaves.
 * 2) Break the remaining lettuce into bite size pieces and place over the top of the large leaves.
 * 3) Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatoes.
 * 4) Arrange sliced hearts of palm next to the tomatoes.
 * 5) Add rows of and garbanzos.
 * 6) Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.