Quick beer mustard

Ingredients

 * 1 	cup  	Mustard powder
 * 1/2 c Beer or ale (flat or fresh)
 * 1/4 	cup 	Cold water

Directions
Whisk the mustard together with the cold water in a medium sized bowl & set aside for 10 minutes. Stir in the beer & mix thoroughly. Serve immediately or store in an airtight container in the refrigerator for up to six months. This mustard makes an excellent addition to salad dressings.