American Southwest Beef Stew

Ingredients

 * 1 tablespoon cooking oil
 * 1 pound beef round or chuck, cut into 1-inch cubes
 * 14½ ounce can whole peeled tomatoes
 * 10½ ounce can whole kernel corn, drained
 * 4 ounce can diced green chiles
 * 1½ cup beef broth
 * 1 large onion, chopped
 * 4 cloves garlic, chopped
 * 2 teaspoon dried oregano
 * ½ cup chopped fresh parsley
 * 8 crushed juniper berries

Directions

 * 1) Heat oil in Dutch oven until hot.
 * 2) Brown beef in oil.
 * 3) Add remaining ingredients.
 * 4) Bring to a boil.
 * 5) Reduce heat and cover.
 * 6) Simmer 1½ hours or until beef is tender.
 * 7) Add water if necessary.