Tirana Fergese with Veal

Ingredients
Add salt, black pepper, and chili pepper to your taste
 * Veal Cutlets, one pound
 * Salted cottage cheese or Greek feta Cheese, half-pound
 * flour, one tablespoon
 * butter, one quarter-pound stick
 * Virgin olive oil, 3 tablespoons
 * Onion, one medium-sized

Directions

 * 1) 	First, cut the Veal cutlets into small pieces and then dice the Onion.
 * 2) In a saucepan, preheat the olive oil and saute the meat and Onion for 15 minutes.
 * 3) In another saucepan, melt the butter and then add flour, cottage or feta cheese, and black pepper, salt and chili pepper to taste. #Mix all the ingredients together (adding the sauteed meat and onions) in the saucepan and place in a preheated 350 oven for 15 minutes.
 * 4) Take out and serve immediately.