Lemon Madeira

Description
A cake or a warming winter pudding A new-look Madeira that's really different. This cake is delicious eaten when you've lust poured over the hot syrup, or cold with the lemon topping.

Ingredients

 * 175g. self. raising flour, sieved
 * 1tsp. Baking Powder
 * 200g. butter or margarine, softened
 * 259g. Caster Sugar
 * 2 tsp. lemon rind
 * 2 eggs
 * 1tbsp. Golden Syrup
 * 2 tbsp. milk
 * 6-7tbsp Lemon Juice hot
 * 175g. Icing Sugar
 * 175g. lemon curd
 * angelica to decorate

Directions

 * 1) Line base of loaf dish. Sieve the flours and baking powder together.
 * 2) Beat 125g. butter and 175g. caster sugar together until the mixture is creamy and pale.
 * 3) Add the grated rind to the butter and Sugar Beat in eggs one at a time, and syrup. Fold in sifted flour.
 * 4) Add milk to give a soft dropping consistency. Spoon mixture into the prepared dish and level the surface.
 * 5) Cook on High for 6–7 minutes, turning dish several times for ovens without turn tables.
 * 6) Mix Sugar and hot lemen juice together. Turn out cake onto a board or tray and pour on the syrup.
 * 7) Cool fully if you wish to ice. Beat together the rest Of the butter, icing sugar and lemon curd. when smooth.
 * 8) Spread neatly over the top and sides with a palette knife. Then pipe rosettes on top and decorate with angelica.