Catfish and Goat Cheese Pastries

Description
A catfish recipe.

Ingredients

 * 1 15-ounce package folded, refrigerated, unbaked piecrusts (2 crusts)
 * 1 medium onion, chopped
 * 1 garlic clove, minced
 * 3 tablespoons butter or margarine
 * 1 1/2 pounds U.S. Farm-Raised Catfish fillets, cubed
 * 8 ounces fresh goat cheese or soft-style cream cheese
 * 2 tablespoons chopped fresh basil OR 1 teaspoon dried basil, crushed

Directions

 * 1) Let piecrusts stand at room temperature for 10 to 15 minutes according to package directions.
 * 2) Unfold piecrusts.
 * 3) Place on ungreased baking sheet.
 * 4) In a saucepan, cook onion and garlic in butter or margarine until tender.
 * 5) Add catfish; cook and stir about 5 minutes or until fish flakes easily.
 * 6) Use spoon to break fish into small pieces.
 * 7) Add goat cheese or cream cheese and basil.
 * 8) Cook and stir until cheese melts. Remove from heat.
 * 9) Spoon half of the catfish mixture onto half of each piecrust.
 * 10) Moisten edges with water.
 * 11) Fold piecrusts in half; turn edges under.
 * 12) Seal edges with the tines of a fork.
 * 13) For smaller pastries, cut piecrusts into thirds.
 * 14) Prick top of piecrust and brush with milk.
 * 15) Bake in a 375 degree oven for 25 to 30 minutes or until pastry is brown.
 * 16) Cut into wedges and serve warm.