Bhutta Nawabi

Description
The delicacy in this snack is in making the dough. The smoother the dough the better the taste.
 * Contributed by monty 10:02, 17 March 2007 (MST)

Ingredients

 * 4 potatoes
 * 1 egg
 * 250 g corn kernels
 * 1 Tbsp coriander, chopped
 * 1 onion
 * green chilis (optional)
 * 50 g mixed nuts, chopped
 * 2 Tbsp tomato purée
 * 20 g pomegranate seeds (fresh)
 * salt and pepper to taste
 * 1 g saffron
 * 1 Tbsp milk to soak saffron

Directions

 * 1) Soak saffron in warm milk.
 * 2) boil and mash potatoes.
 * 3) add egg, tomato puree, salt and pepper and saffron and knead till smooth.
 * 4) now add rest of ingredients.
 * 5) knead again till you feel no lumps in it. make in to a shape of small cutlets.
 * 6) put a spoon of butter on an iron girdle or in a frying pan.
 * 7) now shallow fry the cutlets till slightly golden.
 * 8) or else bake them in a moderate oven till lightly browned.
 * 9) serve with mint chutney or tomato ketchup.

Caution
DO NOT DEEP FRY OR ELSE THE TASTE WILL BE SPOILED. The best is if it is being cooked on a girdle.