American Buffalo Wings with Bleu Cheese Dip

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 24 chicken wings, disjointed
 * 1 stick butter, melted
 * 6 tablespoons hot pepper sauce
 * ¼ teaspoon cayenne pepper
 * 4 tablespoons soy sauce
 * 1 cup brown sugar
 * 6 cloves garlic, minced
 * 6 ounce packaged cream cheese
 * ½ cup sour cream
 * 2 tablespoons mayonnaise
 * salt, to taste
 * 1 teaspoon white pepper
 * 4 ounce blue cheese crumbled

Wings

 * 1) Preheat oven to 400°F.
 * 2) Place wings, discarding tips, in baking pan.
 * 3) In a mixing bowl, combine rest of wings ingredients.
 * 4) Coat wings on both sides.
 * 5) Bake for 45 minutes or until cooked through,basting frequently.
 * 6) Just before serving, pour remaining sauce over wings and broil for approx. 1 minute to crisp skin.

Bleu cheese dip

 * 1) In the bowl of a food processor, combine all ingredients, except bleu cheese.
 * 2) Process for about a minute, or until creamy.
 * 3) Add bleu cheese.
 * 4) Do not over process.
 * 5) Dip should remain chunky.
 * 6) Spoon in to a bowl and refrigerate until ready to use.