Curry powder

Common in Indian dishes, curry powder is several spices combined -— coriander, cumin, turmeric, fenugreek, ginger, garlic, nutmeg, red pepper. Different curries have special spice blends. Use to season many vegetables, including peas, squash, potatoes, broccoli, or spinach.

Source

 * Explore the World with Fruits and Vegetables by the US Centers for Disease Control & Prevention, public domain government resource -- original source of article

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