Manicotti

Browse All Manicotti Recipes:| Manicotti Recipes by Preparation Time|Manicotti Recipes by Cost|Manicotti Recipes by Dish Type

About Manicotti
Wikipedia Article About Manicotti on Wikipedia

Manicotti, otherwise known outside the United States as cannelloni, is the name for a large, tubular form of pasta, generally 3-4 inches in length and one inch in diameter. The term also refers to the finished dish made from the pasta tube which is boiled and stuffed with ricotta cheese or meat, then covered with tomato sauce. There are many variations on this basic recipe.

The Italian term "manicotti" is the plural of manicotto ("muff"), the diminutive of manica ("sleeve").

The American composer Peter Schickele has called for an uncooked manicotti tube, which he calls "tuba mirum," to be used as a musical instrument (played in the manner of a horn) in works by the fictional composer P. D. Q. Bach.

Manicotti Nutrition

 * Manicotti Nutrient Charts

Manicotti Recipes
Add a Manicotti Recipe to Cookbookwiki:

createpageform-Manicotti


 * Manicotti Recipes
 * Manicotti Recipes by Preparation Time
 * Manicotti Recipes by Cost
 * Manicotti Recipes by Dish Type

Manicotti Related Recipes

 * Manicotti