Mango Shortbread

Description
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Ingredients

 * CRUST
 * 1 1/4 cups butter
 * 4 cups four
 * 1 cup sugar
 * FILLING
 * 2 cups mangoes, sliced thinly
 * 1/4 cup flour
 * 2/3 cup sugar
 * 1 1/2 tsp. cinnamon

Directions
Cream crust ingredients. Pat 1/2 of mixture into a 9x13 inch pan. Set aside other half. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes. Spread over crust; add rest of crust mixture over mango filling. Bake at 375 degrees for 30 minutes