Bolivian Chop Suey

Ingredients

 * 1 (1 	 lb) box   elbow macaroni, cooked according to package
 * 1 	lb hamburger
 * 1 	small onion, chopped
 * 2 	cloves garlic, minced
 * 1-2 	teaspoon dried oregano
 * 1/2 	teaspoon salt
 * 1 (28 	ounce) can diced tomatoes

Directions

 * 1) Cook Elbows according to package directions.
 * 2) Drain and set aside.
 * 3) In a large skillet, brown the hamburg, onion and garlic together until the hamburg is done.
 * 4) Drain off the fat, return to skillet and add in the can of tomatoes.
 * 5) Add the oregano and salt, bring to a boil and then lower heat to a simmer.
 * 6) Let simmer for 30 minutes to blend flavors.
 * 7) After 30 minutes, add the elbows to the hamburg mixture and stir to coat.