Basmati Rice

Ingredients

 * 2 cups of uncooked basmati rice
 * 2 teaspoons of salt
 * 2 tablespoons of butter or vegetable oil
 * 3½ to 4 cups of water

Directions

 * 1) Soak the rice in water for 30 minutes.
 * 2) In a pan, bring to boil with the water.
 * 3) Add the soaked rice, salt, and butter.
 * 4) Cover, return to a boil.
 * 5) Cook on medium-high heat until the water level is at the top of the rice (i.e. not above it).
 * 6) Cover again, reduce the heat to low, and continue cooking until all of the water has been absorbed by the rice.
 * 7) Turn off the heat and let sit for 10 minutes.
 * 8) Fluff the rice with a spoon or fork.
 * 9) Serve.