Little Sicilian Meat Loaves

Description
A different, nummy little meatloaf, with a surprise inside!



Ingredients
finely shredded parmesan cheese
 * 1 	   egg
 * 1 (14 	ounces) jar garlic and onion pasta sauce (1 3/4 cups)
 * 1/4 	cup seasoned dry bread crumbs
 * 1/4 	teaspoon salt
 * 1/4 	teaspoon pepper
 * 12 	ounces ground beef
 * 2 	ounces mozzarella cheese
 * 4 	slices prosciutto or ham, about 2 oz (thin slices)
 * 1 (9 	ounces) package refrigerated fettuccine or spinach fettuccine

Directions

 * Preheat oven to 400 degrees.
 * Combine egg, 1/4 cup of the pasta sauce, the fine dry bread crumbs, salt and pepper in a medium mixing bowl.
 * Add ground beef, mix well.
 * Cut mozzarella cheese into four logs measuring approximately 2 1/4x1/4x1/2 inches.
 * Wrap a slice of prosciutto or ham around each cheese log.
 * Shape one fourth of the ground beef mixture around each cheese log to form a loaf.
 * Flatten the four meat loves to 1 1/2 inches thick and place in a shallow paking pan.
 * Bake loaves, uncovered in the preheated oven for 20 minutes or till meat is done.
 * Meanwhile, prepare pasta according to package directions, and heat remaining pasta sauce in a small saucepan over medium heat till bubbly.
 * Arrange meat loaves over hot cooked pasta on a serving plate.
 * Spoon sauce over top and if desired sprinkle with cheese.