Cream of Endive Soup

Description
This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some Endive next time I go to the market.

Ingredients

 * 2 heads Belgian endive, cored
 * 1 white onion, diced
 * 1 clove garlic, minced
 * 2 tablespoons butter
 * 2 large potatoes, peeled and diced
 * 2 cups chicken broth
 * 1 cup milk or cream
 * salt and pepper, to taste
 * chopped chives
 * dill sprigs (to garnish)

Directions

 * 1) Mince the endives, reserving a few small leaves for garnish.
 * 2) Saute the onion, garlic, and endives in the butter for 3 minutes.
 * 3) Add the potatoes and chicken broth, bring to a boil then turn down the heat and simmer for about 15 minutes, or until the potatoes are soft.
 * 4) Place the mixture into a blender container or use an immersion blender.
 * 5) Blend until smooth.
 * 6) Add the milk, salt, and pepper and blend some more.
 * 7) Serve hot or cold and garnish with chopped endive leaves, chives, and dill.