Vanilla Cream Pudding

Description
Milk, Nonfat, Dry Non-Instant by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 2 tablespoons cornstarch
 * ¼ cup sugar
 * 1 egg
 * 2 cups reconstituted non-fat dry milk
 * 1 tablespoon butter
 * 1 teaspoon vanilla

Directions

 * 1) Mix cornstarch and sugar in a saucepan.
 * 2) Beat egg in a separate bowl.
 * 3) Add, with milk to cornstarch and sugar mixture.
 * 4) Cook and stir, over medium heat, until mixture is smooth and thickened.
 * 5) Cook for 1 minute.
 * 6) Blend in butter and vanilla. Cool.