Moussaka I

Description
MOUSSAKA Eggplant at it's very best!

Ingredients

 * 1 lb. Eggplant
 * 1 lb. zucchini
 * 1 lb. potatoes
 * 1 lb. ground Beef
 * 1 large Onion, chopped
 * salt, pepper and allspice
 * chopped parsley
 * 1 small can tomato paste
 * 2 c. white sauce

Directions

 * 1) Cut Eggplant into rings and boil for short time until soft.
 * 2) Cut zucchini into rings and fry. Cut and fry potatoes.
 * 3) Fry onions. When onions are slightly brown, add parsley, spices and meat.
 * 4) Fry until meat is brown.
 * 5) Add tomato paste and 1 cup water and cook until meat is done.
 * 6) Make 2 cups of white sauce.
 * 7) Layer ingredients in casserole or baking dish in following order: potatoes, Eggplant, meat mixture, zucchini and
 * 8) white sauce on the top.
 * 9) Bake at 350 degrees until top is bubbly and browned slightly on top. Bake in 9 x 13-inch pan.