Tomato Soup with Bean Sprout

Ingredients

 * 2 tomato
 * 150 g soybean sprouts
 * 2 tbsp chopped spring onion
 * 2 tbsp salt
 * ⅓ tbsp sugar
 * 1 tbsp sesame oil

Directions

 * 1) Cut tomato into small pieces, remove roots of bean sprout then wash.
 * 2) Add 500ml of water into cooker.
 * 3) Pour in tomato and bean sprout then boil in high heat.
 * 4) Turn into low heat after soup is boiled, cook for 10 minutes.
 * 5) Add salt, sugar and chopped spring onion, then sesame oil, serve.