Passover Chocolate Mandrin Torte

Ingredients

 * 3/4 	lbs  	Margerine-Unsalted or pareve
 * 3/4 	cup 	Sugar
 * 1 	tsp 	vanilla
 * 3/4 	cup 	orange juice
 * 2 	tbsp 	orange liqueur
 * 1/4 	cup 	Strong Brewed coffee
 * 12 	oz 	semi-sweet chocolate coarsely chopped
 * 6 	large 	eggs

Directions

 * 1) In heavy saucepan over low heat or in a double boiler, melt magerine and Sugar with vanilla, orange juice, orange liqueur and coffee.
 * 2) Stir to blend.
 * 3) Remove from heat and add chocolate, stirring to melt.
 * 4) Cool well and whisk in eggs until thoroughly incorporated.
 * 5) Pour into 9-inch spring-form pan lined with parchment paper.
 * 6) Bake 35 to 45 minutes at 350 degrees until top has a sight crust and seems set.
 * 7) Refrigerate several hours.
 * 8) Serve cold with strawberry puree or dust top with cocoa and garnish center with strawberries.
 * 9) Makes 14 to 16 servings.