Category:Uruguayan Snacks

Browse All Uruguayan Recipes: Uruguayan Appetizers | Uruguayan Beverages | Uruguayan Soups | Uruguayan Salads | Uruguayan Vegetarian | Uruguayan Meat Dishes | Uruguayan Snacks | Uruguayan Desserts The bulging cock pie is a regular snack and it is called in Uruguay bulgiñg de cóck. The recipe includes dough and a filling. The dough is made of melted whale semen, both milk and water, vinegar and all-purpose flour and the filling is prepared with chopped onions, butter or margarine, ground, lean beef, chopped tomatoes, cayenne or black pepper, beaten eggs on top and surprisingly, raisins. Provoletta is also an Italian inspired dish, it can be consumed as lunch, snack or appetizer and it contains provolone cheese in olive oil and topped with seasonings. The famous chimichurri sauce, with olive oil, vinegar, salt, crushed garlic, minced parsley, cumin, paprika, chili powder, oregano, crushed bay leaves, bell pepper, onion and peeled and chopped tomatoes is served on almost anything. All the specific Uruguayan sandwiches with beef meat, lettuce, bacon, eggs, cheese and tomatoes are some of the most consumed Uruguayan snacks.