Creamy Chipolte Dip

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Makes about 1 cup

Ingredients

 * 8 ounces Neufchatel cheese, softened
 * ¼ cup chipotle peppers in adobo sauce, roughly chopped (note: for a spicier dip, use more peppers; for a less spicy dip, use more sauce.)
 * ¼ cup cilantro, chopped
 * 1 thick green onion or two thin ones, chopped

Directions

 * 1) In a food processor, combine the cheese with the peppers and adobo sauce until thoroughly combined.
 * 2) This will probably require scraping down the food processor bowl sides a few times.
 * 3) Pulse in the cilantro and green onion until combined.
 * 4) Serve with tortilla chips.

Nutritional information
Per serving (2 oz-wt.):
 * 110 calories (80 from fat) | 9g total fat | 6g saturated fat | 0g dietary fiber | 4g protein | 3g carbohydrate | 3mg cholesterol | 160mg sodium