Chicken Pilaf Casserole

Ingredients

 * 4 Tbls. butter
 * 4 Tbls. flour
 * 1 3/4 cup milk
 * 1 can (10 3/4 oz.) chicken broth
 * salt and pepper to taste
 * 1 lb. chicken, cooked & cut into bite size pieces
 * 1 cup cooked long-grain rice
 * 1/4 lb. mushrooms, sliced
 * 1 green pepper, chopped
 * 1 red pepper, chopped
 * 1 Tbls. chopped parsley

Directions

 * 1) Melt butter in saucepan.
 * 2) Add flour and cook one minute.
 * 3) Gradually stir in milk and broth. Bring to a boil and simmer for 2 minutes.
 * 4) Add salt and pepper.
 * 5) Fold in chicken, rice, mushrooms, peppers and parsley.
 * 6) Turn into a 2 qt. casserole pan.
 * 7) Cover and bake for 45 minutes at 350 degrees.

Contributed by:

 * Catsrecipes Y-Group