Sopa de Ajo I

Description
Spanish garlic soup

Ingredients

 * 1 crusty baguette (day old)
 * ¼ cup olive oil
 * 6 – 8 cloves garlic
 * ¾ teaspoon paprika
 * 6 cups water
 * 2 eggs, lightly beaten
 * salt

Directions

 * 1) In a wide, shallow soup pot, heat oil and lightly sauté garlic (just until golden, not burned).
 * 2) Add bread, that has been previously sliced very thinly, and fry until golden brown.
 * 3) Remove from heat and add paprika.
 * 4) Stir well.
 * 5) Add water and stir.
 * 6) salt to taste.
 * 7) Heat soup over medium low heat for about a half an hour.
 * 8) When the soup is just about done, add the eggs.
 * 9) Serve hot.