Brandy Pear Sorbet

Ingredients

 * 3/4 cup apple juice
 * 1/2 cup Sugar
 * 5 fresh california bartlett pe
 * 1/2 cup apple juice
 * 3 tbsp brandy

Directions

 * 1) In large saucepan, heat juice and Sugar until Sugar dissolves.
 * 2) Cool. In large bowl, combine Pear puree, apple juice or white grape juice and the brandy.
 * 3) Stir fruit mixture into Sugar mixture.
 * 4) Freeze in ice cream maker according to manufacturer's directions.
 * 5) (Or freeze in loaf pan. )
 * 6) Thirty minutes before serving, process in blender or food processor and refreeze until serving.