Curried Rice

Ingredients

 * tblsp fat 15ml
 * 1 small onion chopped
 * 6 tsps (2 tblsps) Curry Powder 30 ml
 * 3 cups rice 750 g
 * 5 cups water 1 L
 * 1 tsp salt 5 ml
 * 1/2 tsp Black Pepper 2 ml

Directions

 * 1) Heat fat in a large sauce pan.
 * 2) Add onion and curry powder. Cook until onion is tender, stirring often.
 * 3) Add clean rice to onion mixture. Stir together.
 * 4) Add water and all other seasonings. Cover pot.
 * 5) Boil rapidly for 5 minutes, reduce to low heat, and cook until water is absorbed. Put simmer ring under rice to prevent burning.
 * 6) Add water as needed to make grains tender.
 * 7) Serve with any meat dish.