Bok Choy with Hot Bacon Sauce

Ingredients

 * 1-2 tablespoons Sugar
 * 2 tablespoons vinegar
 * 2 tablespoons worcestershire sauce
 * 1/4 cup chili sauce
 * 6 slices Bacon, cooked and crumbled
 * 2 tablespoon cooking oil
 * 3 cups chopped bok choy

Directions

 * 1) Combine first six ingredients in a wok or skillet; simmer 5 minutes.
 * 2) Add bok choy; stir fry until crisp tender. Serve, with more chili sauce on the side.

Contributed by
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 * World Recipes Y-Group