Tasty Ota with Fish

Ingredients

 * 4 cups diluted coconut milk
 * 3 segments garlic, chopped
 * 1 small piece onion, sliced thinly
 * 1 bunch ota/fern leaves, removed from stalks
 * 1 cup coconut cream
 * 10 small slices of the flesh of fresh fish
 * salt to taste

Directions
1. Put diluted coconut milk in a pot. Add garlic and onion. Cook by stirring constantly. Bring to boil.

2. Add ota/fern leaves and bring back to boil. Stir in coconut cream.

3. Add fish and salt to taste. Cook fish a few minutes (do not overcook as overcooking makes fish tough) and remove from flame.

4. Serve