Creamy Peach Dessert

Description
Contributed by World Recipes Y-Group
 * Servings: 16

Ingredients

 * 2 cups graham cracker crumbs
 * ½ cup butter, reduced-calorie
 * 2 packages gelatin
 * 1 package Kool-Aid mix, lemonade, sugar-free
 * 2 cups boiling water
 * 1 quart ice milk
 * 2 cups fresh peaches, sliced

Directions

 * 1) Melt butter over low heat.
 * 2) Add graham cracker crumbs.
 * 3) Mix well.
 * 4) Press mixture on bottom and sides of 9 x 13-inch pan that has been sprayed with vegetable spray.
 * 5) Dissolve gelatin in boiling water.
 * 6) Add lemonade mix to gelatin and water.
 * 7) Fold in ice milk.
 * 8) Add peaches.
 * 9) Pour over graham cracker crust.
 * 10) Chill 4 hours or overnight.