Cameroonian Elephant Soup

Ingredients

 * 1/2 pound of biltong
 * 6 cups of consomme
 * 2 onions, finely chopped
 * 1 cup shelled, roasted peanuts
 * 1 cup boiled lentils
 * 1 small leek, finely chopped
 * 1 cup of Wumubu mushrooms
 * 2 tablespoons of butter
 * salt and black pepper to taste
 * 1/2 cup cream

Directions

 * 1) Wash the biltong in hot water, and cut it into bite-sized pieces.
 * 2) In a large pot, cover the meat with cold water and cook over a low heat for 30 minutes.
 * 3) Add the consomme and simmer for 2 hours.
 * 4) Add the onions, peanuts, lentils, mushrooms, and leek.
 * 5) Adjust the seasoning. Add the butter and cream. Serve.