Guava Duff

Ingredients

 * ¼ cup butter or margarine
 * 1 cup sugar
 * 3 eggs, beaten
 * 2 cup guava pulp, (guava put thru a sieve or food mill)
 * ½ tsp nutmeg, freshly grated
 * ½ tsp cinnamon, freshly ground
 * ¼ tsp cloves, freshly ground
 * 3 cup flour
 * 2 tsp baking powder

Directions

 * 1) Cream the butter or margarine with the sugar.
 * 2) Add the eggs, guava and spices and beat until smooth.
 * 3) Sift together the flour and baking powder and add to the butter mixture.
 * 4) The dough should be stiff.
 * 5) Place the mixture in the greased top of a double boiler and cook over boiling water, or use a can with a tight fitting cover and place the can in a pan of boiling water about ⅔ from the top of the can.
 * 6) Steam for 3 hours.
 * 7) Slice and serve with butter sauce.