Thai Carrot Salad with Peanuts

Description
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Ingredients

 * 3 cups grated carrots
 * Chili Vinaigrette
 * 1/4 cup rice vinegar
 * 3 tablespoons fresh lime juice
 * 1 tablespoon fresh orange juice
 * 1 tablespoon Oragne peel granules
 * 1 tablespoon chopped cilantro (Fresh cilantro is preferable )
 * 3 tablespoons pure maple syrup
 * 1/4 teaspoon red chilli flakes
 * 1 cup chopped peanuts
 * Finely chopped fresh mint, for garnish

Directions

 * Using a food processor, blend all the vinaigrette ingredients.

Add the chili flakes last, adding them a little at a time to taste.

Wash the carrots with a brush and grate into a large bowl.

Add half the dressing, saving the rest for another use; it will keep, refrigerated, for up to 1 week.

Marinate for 15 to 20 minutes before serving. Garnish with chopped peanuts and mint