Quick Chili on Rice

Description
Makes 6 servings

Ingredients

 * 1 cup chopped onion
 * 1 tablespoon butter or margarine
 * 1 x 19-ounce can chili con carne (without beans)
 * 1 x 15-ounce can red kidney beans, drained
 * 1 x 8-ounce can tomato sauce
 * ½ teaspoon garlic salt
 * ½ teaspoon cumin seed
 * 6 cups hot cooked rice

Directions

 * 1) Cook onion in butter in large skillet until tender but not brown.
 * 2) Add chili, beans, tomato sauce, garlic salt and cumin.
 * 3) Cook about 10 minutes, stirring occasionally.
 * 4) Spoon rice into serving dishes; top with chili mixture.