Category:Turkish Recipes

createpageform-turkish The most popular Turkish dish is the “Pilav”, made of rice or cracked wheat with chicken, fish, or vegetables such as aubergines, beans or peas. The Turkish cuisine contains a variety of recipes from which the most representative ones are listed below: 1.	The Olive Turkish Pita - made of pitta bread, garlic, dark chopped olives and olive oil; 2.	The Turkish Bride Soup -“Ezo Gelin Ciorbasi “, made of tomatoes, butter, onions, Chili paste, water, mint, Cayenne pepper and mint; 3.	Turkish Liver – “Arnavut Cigeri”, made of lamb liver, flour, olive oil, fresh parsley and Cayenne pepper; 4.	 Turkish Stuffed Peppers – “Biber Dolmasi”, made of rice, pine nuts, olive oil, sugar, salt, boiling water, sweet pepper, mint, cinnamon, black pepper, lemon juice, tomatoes and onions; 5.	Turkish Braised Lamb – “Bahcivan Kebabi”, made of chopped boneless lamb, onions, tomato paste, green peas, pepper, carrots and potatoes; 6.	Ottoman Rice Pudding – “Sutlac”, a grain dessert made of rice, milk, sugar, flour, vanilla flavor and cinnamon; 7.	Baklava – a Turkish – Greek dessert made of pastry, butter, sugar, almonds, cinnamon, honey, and lemon; 8.	Turkish Walnut Pumpkin Dessert – “Kabak Tatlisi”, made of pumpkin, sugar and walnuts.