Pecan Pork Cutlets

Description
Makes 4 servings

Ingredients

 * 1/3 cup all-purpose flour
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 pound boneless pork loin cutlets*, pounded to 1/4-inch thickness
 * 2 tablespoons vegetable oil
 * 1/3 cup honey
 * 3 tablespoons cider vinegar
 * 1/2 cup chopped pecans
 * 2 cups hot cooked rice

Directions

 * 1) Combine flour, salt and pepper. Dredge cutlets in flour mixture, shaking off excess.
 * 2) Heat oil in large skillet over medium-high heat. Add cutlets and cook until brown on both sides, about 3 to 5 minutes.
 * 3) Add honey, vinegar and pecans; simmer uncovered 5 minutes. Serve with rice; spoon sauce and pecans over cutlets.