Lemon Rice Fluff

Description
Makes 8 servings.

Ingredients

 * 1 3-ounce package Cook 'n Serve lemon pudding and pie filling mix
 * 1/3 plus 1/4 cup sugar, divided
 * 2 cups water
 * 1 egg, beaten
 * 1/2 cup heavy cream
 * 1 teaspoon vanilla extract
 * 2 cups cooked rice
 * whipped cream for garnish (optional)
 * lemon twist for garnish (optional)

Directions
Combine pudding mix, 1/3 cup sugar, egg and water in medium saucepan. Cook, stirring constantly, over medium heat until thickened, about 10 to 12 minutes. Cool. Whip cream with vanilla and remaining 1/4 cup sugar. Fold rice and whipped cream into pudding. Pour into serving dishes and chill. Garnish with whipped cream and lemon twist, if desired.