Curried Beef

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 14 oz (400 g) lean boneless beef
 * 2 tsp rice wine
 * 3 cups (750 ml) vegetable oil for deep-frying; uses about 2½ oz (75 cml)
 * 2 oz (60 ml ) clear stock
 * 2 tbsp curry oil
 * ¼ tsp salt, or to taste
 * ¼ tsp ginger, chopped
 * ½ tsp sugar
 * ¼ tsp garlic, chopped
 * 1 tsp cornflour dissolved in 1 tsp water
 * ¼ tsp onion, chopped
 * ¼ tsp hot red chile pepper, chopped

Directions

 * 1) Cut beef into 1-inch square chunks.
 * 2) Heat the oil in a wok over low heat to very hot, 350°F (180°C).
 * 3) Deep-fry the beef until it is cooked through.
 * 4) Remove beef, drain, and set aside.
 * 5) Pour the oil out of the wok, leaving a thin film on the bottom.
 * 6) Reheat until a haze appears on the oil surface.
 * 7) Add the curry oil, ginger, garlic, onion, chile pepper, rice wine, stock, salt, msg (optional) and sugar.
 * 8) Stir the cornstarch to blend and add.
 * 9) Add the beef, stir-fry for 2 minutes, or until the sauce is thickened.
 * 10) Sprinkle with sesame oil and serve.