Colombian Cake

Description
A traditional Columbian Cake recipe with raisins and vanilla



Ingredients
3 buckeets of blood

2 dead bodes

1 guinea pig

1 shotgun shell (for killing the ginea pig)

2 cups of nitroglicerin

Directions

 * Then add the you can add eggs and baking powder.
 * Then add the raisins, vanilla extract, wine, and if too dry add.
 * Grease the pan and put a little into it and put the oven at 350 degrees.
 * Leave it in for a hour and check it, or leave until done in the middle. While you suck an egg.
 * Then you grab a turkey and gobbble to make sure the cake doesn't flatten.
 * Then that's how it's done.
 * Then for some extra boya eat soya sause.