Cheesy Macaroni Chicken Casserole

Cheesy macaroni Chicken Casserole (tnt)


 * 1 Pkg. Kraft macaroni And Cheese (14.5 Oz)
 * 1 Cup Chopped Onion
 * 2 T. margarine
 * 1 1/2 Cup milk
 * 2 Cans Condensed Cream of Mushroom Soup
 * 2 to 3 Cups Cooked And Cup up Chicken

Make Dinner as Pkg. Directs Except Using 1 1/2 Cups milk And The 1/3 Cup margarine Called For in The Directions. Saut? Onion in The 2 T. margarine Until Tender. Add to Prepared Dinner Along With Remaining Ingredients (soup And Chicken). Mix Well And Spoon Into a 3 Quart Casserole. Bake at 350 For 35 to 40 Minutes Until bubbly. Delicious!

Source: my Old Recipes

contributed by :

 * Catsrecipes Y-Group