Chicken and Pineapple Salad

Description
Serves 4.

Ingredients

 * 1 barbecued chicken
 * ½ cup coconut, shredded
 * 1 (440g) can unsweetened pineapple slices, drained
 * 4 spring onions, chopped

Curried mayonnaise

 * 1 tsp curry powder
 * ¼ tsp five spice powder
 * 1 clove garlic, crushed
 * 1 tsp grated fresh ginger
 * ¾ cup mayonnaise
 * ¼ cup coconut milk

Curried mayonnaise

 * 1) Combine all ingredients thoroughly.

Chicken

 * 1) Toast coconut on oven tray in moderate oven for about 5 minutes.
 * 2) Cut chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and mayonnaise.
 * 3) Refrigerate 1 hour before serving.