Royal Pistachio Cake

Ingredients

 * Cake
 * 5 eggs
 * 1 box yellow or white cake mix
 * 2 boxes pistachio pudding
 * 1/2 c. water
 * 1/2 c. oil
 * 1/2 c. milk


 * Frosting
 * 1 env. Dream Whip
 * 1 pkg. pistachio pudding
 * 1 1/2 c. cold milk

Directions

 * Cake
 * 1) Mix together dry ingredients.
 * 2) Add water, oil, milk and eggs.
 * 3) Blend together, then beat at medium speed for 3-5 minutes.
 * 4) Pour into a 10-inch tube pan, greased and floured.
 * 5) Bake at 350 degrees for 50-60 minutes.
 * Frosting
 * 1) Beat all ingredients together at medium speed for 4-6 minutes
 * 2) Frost cooled cake.

Contributed by:

 * World Recipes Y-Group