Ggoma Kimbap

Description
Kimbap is a korean snack similar to sushi.

Ingredients

 * 6 cups cooked rice
 * 10 sheets kim (seaweed sheet, nori)
 * 5 mini seafood Sausage *
 * 1/4 dan mu ji (pickled radish, yellow)
 * 1/2 carrot, 1/2 bunch spinach
 * sesame oil to cover the surface of kim
 * sesame seed to garnish

Rice Seasoning:

 * 2 tablespoons sesame oil,
 * 1 tsp salt ,
 * 1 tsp Sugar,
 * 1 tsp soy sauce

Spinach Seasoning:

 * 1 teaspoon sesame oil,
 * 1/4 teaspoon Sugar,
 * 1/4 teaspoon salt
 * 1/8 teaspoon soy sauce

Directions

 * 1) Cool rice slightly, add seasonings, mix lightly.
 * 2) Blanch spinach, drain, squeeze well, mix with seasonings.
 * 3) Cut carrot, radish and sausages into 1/8 inch thick strips.
 * 4) Saute carrot with some salt.
 * 5) Cut kim half in lengthwise.
 * 6) Using bamboo roller, place kim, add rice leaving quarter inch on top. Place several rice grains on the top part, and press so they work as a glue.
 * 7) Add radish, spinach, Sausage and carrot.
 * 8) Roll carefully. Seal with rice grain pressed flat to kim.
 * 9) Brush sesame oil.
 * 10) Quarter them, garnish with sesame seeds and serve.