Easy Bouillabaisse

Cook's Note: Any variety of seafood may be used.
 * Contributed by PressureCookerRecipes Y-Group
 * Makes 6 servings

Ingredients

 * 3 tablespoons olive oil
 * 2 onions, chopped
 * 2 cloves garlic
 * 2 tablespoons parsley, chopped
 * 1 x 14½-ounce can tomatoes, drained, chopped
 * 1 bay leaf
 * 1 teaspoon thyme
 * ¼ teaspoon saffron threads, crushed, optional
 * 4 cups water
 * salt and pepper, to taste
 * 1 pound hearty fresh or frozen fish fillets, thawed, cut in chunks
 * 1 pound lobster tails, cut in chunks
 * 12 ounces scallops
 * ¼ pound shrimp, shelled
 * 6 clams in shells

Directions

 * 1) Heat olive oil in pressure cooker.
 * 2) Sauté onion until tender.
 * 3) Add garlic, parsley, tomatoes, bay leaf, thyme, water, and salt and pepper to taste.
 * 4) Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 5 minutes.
 * 5) Release pressure and open lid.
 * 6) Add fish and seafood, then stir.
 * 7) Close lid and bring back up to high pressure and cook for 3 minutes.
 * 8) Release pressure, open lid and serve.