Florida Rum Runner

Description
Contributed by The Bartending School

Ingredients

 * 1½ oz rum
 * 1 oz blackberry brandy
 * 1 oz banana liqueur
 * 1⅕ oz lime juice
 * ½ oz grenadine syrup
 * crushed ice

Directions

 * 1) Mix in blender until ice is crushed into slushy form.
 * 2) Serve while frozen.