Mamadou's Banana Glace

Description
This double-strength banana dessert beats a banana split halfway to Dakar! Served with an excellent demitasse, it is a delicious and sophisticated dessert.

Ingredients

 * 12 bananas
 * 1 pint heavy cream
 * 1/2 cup Sugar
 * 1/2 tsp.-CHOPPED candied fruits as angelica or red cherries
 * 1 tsp. BLACK Raisins
 * 1 Tbs. CHOPPED peanuts
 * 1 Tbs. slivered almonds.

Directions
1 tsp. BLACK Raisins 1 Tbs. CHOPPED peanuts 1 Tbs. slivered almonds.
 * 1) In an electric blender (or by hand): Beat 4 bananas to a pulp.
 * 2) Add: 1 pint heavy cream and 1/2 cup Sugar.
 * 3) Beat until frothy.
 * 4) Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
 * 5) Cut 8 bananas in half lengthwise and then in half across.
 * 6) Place 1 banana (4 pieces in a row side by side) on a dessert plate.
 * 7) Spread the frozen bananas uniformly over the fresh bananas when ready to serve.
 * 8) Sprinkle each serving with: 1/2 tsp.-CHOPPED candied fruits as angelica or red cherries