Bali Yummy

Description
Avocado and chocolate? The combination sounds surprising but tastes great! This dessert recipe was developed by Kirsti Soukka who wanted to recreate a dessert she enjoyed on her holiday in Bali.



Ingredients
= Chocolate pudding =


 * 500 ml milk
 * 2 1/2 tablespoons cornstarch
 * 3 tablespoons cocoa powder
 * 60 ml Sugar
 * 50 g dark chocolate, grated
 * 1/2 teaspoon vanilla

= Avocado mixture =


 * 2 ripe avocados
 * 150 ml milk
 * 2 tablespoons Sugar
 * 2 tablespoons lemon juice

= To serve =
 * grated chocolate

Directions

 * To make chocolate pudding:


 * 1) Combine milk, corn starch and Sugar in a saucepan.
 * 2) Bring the mixture slowly to a boil, stirring constantly.
 * 3) Boil for one minute, stirring all the time.
 * 4) Remove the saucepan from heat and add grated chocolate, stir to combine.
 * 5) Add vanilla, stir.
 * 6) Pour the mixture into a tall, narrow dish: the mixture will form a crust when it cools, and the narrower the dish, the less crust will form.
 * 7) Allow the mixture to cool and remove said crust.
 * 8) To make avocado mixture: Peel avocados and discard pits.
 * 9) Combine fruit pulp, milk, Sugar and lemon juice, puree the mixture until smooth.


 * To serve:


 * 1) Take four drinking glasses and a piece of thin cardboard.
 * 2) Cut four pieces of cardboard to fit in the glasses and'halve' them vertically.
 * 3) Pour chocolate mixture on one side of the cardboard, avocado mixture on the other.
 * 4) Carefully remove the cardboard.
 * 5) Sprinkle grated chocolate on top, pop in a spoon, and serve!