Rice Summer Salad

Ingredients

 * 4 cups cooked, short grain, brown rice
 * 1/2 cup cider or wine vinegar
 * 1 green pepper, chopped
 * 1/4 tsp mustard powder
 * 2 stalks celery, chopped
 * 1 large tomato, chopped
 * 6 green onions, finely chopped
 * 1 tsp tarragon
 * 1 small zucchini, chopped
 * 5 tbsp diced pimiento
 * 1 cup cooked green peas
 * 1/4 cup chopped parsley

Directions
Serve plain as a main dish, or piled on lettuce leaves and garnished with tomatoes and watercress. Preparation time is 30 min. with 2 hours to chill. Recipe reprinted with permission from HealthRecipes.com