Pumpkin Muffins III

Ingredients

 * 1 cup pumpkin
 * 1 tsp cinnamon
 * 2 eggs -- or egg substitute
 * 1 tsp vanilla extract
 * 6 tbsp flour
 * 1 tsp baking powder
 * 4 tbsp Raisins
 * 1/2 cup carrots -- grated
 * 2/3 cup powdered milk
 * 10 pack sweet & low
 * 2 tsp pumpkin pie spice

Directions
Mix all ingredients. Spray muffin tin with pam. Divide equally. Bake at 350 °F. For 25 minutes. Makes 12 muffins. Each serving - of six (6) muffins, yes 6 muffins, equals the following weight watchers exchanges: 1 bread, 1 fruit, 1 milk, 1 protein and 1 ½ vegetables. This is a no fat recipe! you may substitute egg beaters for the eggs and equal for the sweet and low. These freeze well