Deep-fried tofu

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Name Variations

 * deep-fat fried tofu
 * fried bean curd

About Deep-fried tofu
Wikipedia Article About Deep-fried tofu on Wikipedia

Tofus such as firm Asian and dry tofu, with their lower moisture content, are cut into bite-sized cubes or triangles and deep fried until they develop a golden-brown, crispy surface (炸豆腐 in Chinese, jadòufu, lit. “fried tofu”). These may be eaten by themselves or with a light sauce, or further cooked in liquids; they are also added to hot pot dishes or included as part of the vegetarian dish called lo han jai.

Deep-fried tofu Nutrition

 * Deep-fried tofu Nutrient Charts

Deep-fried tofu Recipes
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