Cream of Onion Soup

Ingredients

 * 2 – 3 tbsp butter or oil (not margarine)
 * 3 cups sliced onion
 * 1½ tsp salt
 * 2 cups water
 * 2 – 3 tbsp flour
 * 2 cups milk
 * 2 Maggi cubes

Directions

 * 1) Sauté onions in the butter until tender.
 * 2) Then add the flour, salt, Maggi and other spices.
 * 3) Mix into a paste with the oil and onions.
 * 4) Quickly add milk.
 * 5) Stir constantly until it bubbles and thickens.