Ginger-Mango Dessert

Ingredients

 * 2 cups miniature marshmallows
 * ¼ tsp cinnamon
 * 2 cups whipping cream
 * 2 cups mangos, sliced
 * 2 tbsp butter, melted
 * 1 tbsp flour
 * ¼ cup hot water
 * 1 package gingerbread cake and cookie mix

Directions

 * 1) Grease 13x9" pan.
 * 2) Mix gingerbread mix, hot water, flour and butter until dough forms.
 * 3) Press into pan.
 * 4) Bake at 375°F for 10 – 13 minutes.
 * 5) Cool 10 minutes.
 * 6) Arrange mangos in single layer over crust.
 * 7) Beat whipping cream and cinnamon until soft peaks form.
 * 8) Fold in marshmallows.
 * 9) Spread over mangos.
 * 10) Cover and refrigerate at least 6 hours.