Avocado Bisque with Tarragon

Ingredients

 * 6 Pints Milk
 * 1/3 Cups Fresh tarragon leaves, chopped
 * 1 Tbsp Salt
 * 6 Pounds California Avocados
 * ½ Cup Fresh lemon juice
 * ¼ tsp Cayenne pepper - or to taste
 * Sour cream - as needed for garnish
 * Fresh tarragon leaves - as neede for garnish

Directions
METHOD

Combine milk, tarragon and salt; bring to a simmer. (Do not boil.)

Remove from heat; let stand 1 hour.

Meanwhile puree avocado and lemon juice until smooth.

When milk is ready, whisk in avocado mixture; stir in cayenne.

Chill at least 2 hours to marry flavors.

PER ORDER

To serve chilled or hot, garnish 1 cup soup with a swirl of sour cream and fresh tarragon leaves.