XO Jiang Xian Hao

Description
Oyster In XO Sauce

Ingredients

 * Fresh Oysters    10 pcs
 * green pepper    1/2 pc
 * red pepper   1/2 pc
 * Minced garlic    1 tbsp
 * Chopped Spring Onion   1 stalks
 * ginger   5 thin slices
 * Leaf Vegetable     2-3 stalks

Seasoning
 * ginger Sauce    1 tbsp
 * Light Soy Sauce    2 tbsp
 * cornflour     1 tbsp
 * Sugar      1 tbsp
 * pepper     some
 * sesame oil    some

Sauce
 * Satay paste    3 tbsp
 * Oyster sauce    1 tbsp
 * chili oil    1/2 tbsp
 * water   4 tbsp
 * Light Soy Sauce     1 tbsp
 * Sugar      1/2 tbsp
 * cornflour      1/2 tbsp

Directions

 * 1) Wash oysters well, marinate with seasoning, stir well
 * 2) Blanch the vegetable with salt and oil in hot water, put on dish
 * 3) Chopped green & red pepper, stir fry with 1 tbsp of oil
 * 4) Add minced garlic and ginger, then oysters, stir fry well
 * 5) Pour in sauce, fry and sauté until oysters are done and sauce less
 * 6) Sprinkle chopped spring Onion, dish up over the vegetable, serve