Good Dog Biscuits

This healthy and economical treat is reserved for your four-legged friends only! Your dog will thank you if you make a double batch. Makes about 12 large bones or 24 small ones.
 * Contributed by World Recipes Y-Group

Ingredients

 * 1¾ cup whole wheat flour
 * ½ cup oatmeal
 * ½ cup cornmeal
 * ¼ cup liver powder (available at health food stores)
 * 2 Tablespoons brewer's yeast powder
 * ¼ cup bone meal powder
 * 3 Tablespoons powdered milk
 * 2 eggs, lightly beaten
 * 3 Tablespoons wheat germ oil (you may substitute bacon drippings)
 * ½ cup water

Directions

 * 1) Preheat The Oven to 325 °F.
 * 2) In a large bowl or in the food processor, combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone meal, and powdered milk (may also add beef or chicken bouillon cubes).
 * 3) Stir in the eggs, oil, and water and mix thoroughly. The dough will be very stiff and dry (much like dog biscuits!)
 * 4) Remove the dough to a lightly floured surface or pastry cloth.
 * 5) Roll or pat it into a rectangle ¼ to ½ inch thick.
 * 6) Cut into bone-shaped biscuits with a small knife, or use a bone-shaped cookie cutter.
 * 7) Re-roll the leftover scraps of dough and cut into shapes until all the dough is used.
 * 8) Place on a lightly greased baking sheet and bake for 40 to 50 minutes until brown and dried through.
 * 9) Cool on a Rack.
 * 10) Enjoy.