Zunka Bhakri

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 3 cups gram flour (besan)
 * 2 onions, finely chopped
 * 2 tomatoes, chopped (or 1 tsp: tamarind pulp)
 * 2 flakes of garlic, finely chopped
 * 3 green chillies
 * 3 tbsp coriander leaves
 * 5 curry leaves
 * ½ tsp chilli powder
 * ½ tsp turmeric powder
 * ½ tsp mustard seeds
 * ½ tsp cumin seeds
 * 4 tbsp oil
 * salt to taste

Directions

 * 1) Dry roast the besan in a pan till pink. Reserve.
 * 2) Heat oil in a kadhai and add mustard seeds and cumin seeds.
 * 3) When they pop, add green chillies, curry leaves, garlic and onions. Fry till golden.
 * 4) Add tomatoes (or tamarind).
 * 5) Lastly add the besan, chilli and turmeric powders, salt and a little water.
 * 6) Stir, with no lumps, till brown and fragrant.
 * 7) Garnish with coriander leaves and serve with bhakris.