Shrimp and Snow Pea Tidbits

Shrimp And Show Pea Tidbits - 1g Carbs

Yield: 4 to 6 Servings or Makes 16 Hors D'oeuvresFrom: The Best Diabetes Cookbook


 * 16 Snow Peas
 * 2 Tsp vegetable oil
 * 1 Tsp Crushed garlic
 * 1 Tablespoon Chopped Fresh parsley
 * 16 Medium Shrimp, Peeled, Deveined, Tail Left On

Steam or Microwave Snow Peas Until Barely Tendercrisp.Rinse With Cold water. Drain And Set Aside.

In Nonstick Skillet, Heat oil; Saute garlic, parsley AndShrimp Just Until Shrimp Turn Pink, 3 to 5 Minutes.

Wrap Each snow pea Around Shrimp; Fasten With Toothpick.Serve Warm or Cold.

Nutrition Per Serving:
 * 39 Calories, 1g Carbs, 0g Fiber, 4g Protein,
 * 2g Fat, 27 mg Sodium, 28 mg Cholesterol

diabetic Exchanges: 1/2 Lean Meat

contributed by

 * ]_Friends/ Healthy Recipes For diabetic Friends Y-Group]