Grilled Fish with Pineapple-Cilantro Sauce

Ingredients

 * 1 med pineapple (about 2 lb)
 * -peeled, cored and
 * -cut into 1" chuncks
 * 3/4 cup unsweetened pinapple juice
 * 2 tbsp lime juice
 * 2 cl garlic, minced
 * 1/2 TSP to 1 ts jalapeno pepper
 * 2 tbsp minced cilantro
 * 1 tbsp cornstarch
 * 2 tbsp cold water
 * 2 tbsp to 3 tb nutrasweet
 * -(r) spoonfull (tm)
 * salt
 * pepper
 * 6 oz 4 oz halibut, haddock
 * -or salmon steks or fillets.
 * -grilled

Directions
Heat pineapple, juices, garlic and jalapeno pepper to boiling in a medium saucepan; reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; heat to boiling. Mix cornstarch and cold water, stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; cool 2-3 minutes. Stir in nutrasweet (r) spoonfull (tm); season to taste with salt and pepper. Serve warm over fish or pork. Makes six servings nutritional information serving size 1/6 recipe (figgured with a 3 ox fish fillet) calories 185 saturated fat  trace protein ~ 24g cholesterol ~- 36mg cargohydrates --- 16g fiber 1g total fat --- 3g : sodium --- 159mg diabetic food exchange 2 ½ lean meat, 1 fruit