Easy Chicken Picante

This is also from WP and Deb Murray. Can't be any easier than this..... stuff you already have in your freezer and cabinet. The kids loved these.......
 * Contributed by PressureCookerRecipes Y-Group

Ingredients

 * 12 boneless skinless chicken tenders
 * 2 cups of low sodium chicken broth
 * 1 jar ( 16 oz) medium salsa

Directions

 * 1) Place all ingredients in pressure cooker bring up to high pressure for 10 minutes do a quick release.
 * 2) After steam has been released open lid and keep heat under the pot and reduce the sauce to thicken it.
 * 3) Serve this over nachos, in burritos or quesadillas with condiments of your choice i.e. cheese, sour cream, chopped green onions etc.