BBQ Pressure Cooker Chicken

Description
Here's a winning recipe that combines my 2 favorite cooking methods. Pressure cooker and grilling! Can't wait till spring to start my grilling again. The pressure cooker infuses the flavor while the grill gives the meat a wonderful crispness to this yummy!! I guarantee you will love this stuff! This is one recipe I almost guarantee you will try again and again! Ray
 * Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 3 chicken breast halves (bone-in)
 * 2 teaspoons chicken bouillon
 * 1 (12 ounce) can beer
 * ½ cup water
 * 1 teaspoon nutmeg
 * 1 teaspoon cinnamon
 * ½ teaspoon ginger
 * 2 teaspoons salt
 * ⅛ teaspoon fresh ground pepper
 * bottled barbecue sauce (your choice)

Directions

 * 1) Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
 * 2) In pressure cooker, combine beer, water, and chicken bullion; stir til mixed.
 * 3) Place chicken into cooker and cook at 15 lbs pressure for 20 minutes.
 * 4) Use the natural release method.
 * 5) Put the chicken on the grill; cook for 10 minutes.
 * 6) Brush chicken with BBQ sauce and cook for an additional 5 minutes.