Alu Tarkari

Ingredients

 * potatoes, 1 lb.
 * salt, add to taste.
 * sugar, half teaspoon.
 * masala (curry) powder 1 table spoon.
 * sunflower (corn) oil, 2 table spoons.
 * water.
 * garlic, 1- 2 cloves.
 * Onion, small - medium; diced.

Directions

 * 1) Peel the patatoes and cut into four pieces.
 * 2) Heat the oil, add the onion and garlic; fry untill glazed.
 * 3) Add the masala under stirring.
 * 4) After doing this, add immediately the potatoes and water untill these are just covered.
 * 5) Also add the sugar and salt (salt to taste).
 * 6) Cook with medium heat untill the potatoes are tender.