Saladi - East African Salad Relish

Ingredients
Combine:
 * 2 cups CABBAGE, finely shredded
 * 1/2 cup CARROTS in very, very thin slices
 * 1/2 cup SWEET ONIONS (Bermuda or Spanish or scallions)
 * 1/4 cup GREEN PEPPER in fine strips.

Directions

 * 1) Fluff the mixture up.
 * 2) That's it. There is no dressing or seasoning.
 * 3) Fill small sauce dishes, allowing about 1/3 cup per person