Breakfast Before

Great for Christmas brunch. Bakes while everyone opens gifts.

Info
Cook Time:

Serves:

Ingredients

 * 1 lb. spicy bulk pork sausage


 * 2 cups milk


 * 1 tsp. salt


 * 1 tsp. dry mustard


 * 6 eggs


 * 2 slices white bread, cubed


 * 1 cup grated sharp cheddar cheese

Directions
1.Saute sausage. Drain. Beat eggs with milk, salt and mustard.

2.Layer bread cubes, sausage and cheese in shallow baking dish. Pour egg mixture on top. Refrigerate overnight.

3.Bake at 350 degrees for 45 minutes.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe