Shrimp Appetizers

Description
These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.

Ingredients

 * 1 lb jumbo shrimp, peeled and deveined
 * ½ cup chopped fresh parsley or cilantro
 * ¼ cup olive oil
 * 2 tablespoons finely grated fresh lemon rind
 * 3 cloves garlic, minced (or more)

Directions

 * 1) Toss everything together in a bowl and marinate up to 4 hours in fridge.
 * 2) Heat skillet over high heat.
 * 3) Add half the shrimp.
 * 4) Cook turning once about 2 minutes or until shrimp are pink.
 * 5) Repeat with other half.
 * 6) Serve either hot or cold.