Rice and Peas

Ingredients

 * 2 cups rice
 * 1 tbsp margarine
 * 3 tsp salt
 * ¼ salt meat
 * 1 medium onion
 * 1 pint green pigeon peas
 * 1 tsp lime juice
 * 5 cups water
 * 1 bunch mixed herbs (your choice)

Directions

 * 1) Boil peas with seasonings and herbs, salt meat until tender.
 * 2) Then sprinkle in rice, lime juice and chopped onion.
 * 3) Add margarine.
 * 4) Cover saucepan and boil over moderate heat, then allow to steam over low heat until the water is absorbed and rice grains are tender.