A Little Wine Marinade

Description
Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients

 * 1 onion, chopped finely
 * ½ cup canola oil
 * ½ cup white wine
 * ¼ cup lemon juice
 * 2 tbsp fresh snipped parsley
 * ½ tsp salt
 * ¼ tsp bottled hot pepper sauce

Directions

 * 1) Combine ingredients.
 * 2) Use on fish, chicken or kabob-cubes.
 * 3) Place entree in plastic bag, cover with marinade, and tie close.
 * 4) Refrigerate at least 5 hours.
 * 5) Remove meat or fish and discard marinade.
 * 6) Grill and enjoy.