Portuguese Pork Roast

Ingredients

 * 1 pork roast
 * 1 lb. of either a Portuguese sausage or any other
 * 1/3 cup of red wine
 * 4 large carrots, peeled and cut into large pieces
 * 6 Med. potatoes, peeled
 * 1 large red hot pepper, cut julienne
 * 2 cloves of garlic crushed
 * 2 large onions peeled and quartered

Directions

 * 1) In a roasting pan add meat, sausage, wine, garlic, and the red pepper. Add water to the half way point
 * 2) Cover and bake for 1 to 2 hours at 350 degrees. Keep an eye on it so it will not dry out.
 * 3) Next add the potatoes, carrots, and onion continue to bake until carrots are tender.