Pannekoeken

Description
The dutch recipe for pancakes. Please note that in the Netherlands pancakes are eaten as desert.

Ingredients

 * 12 Eggs
 * 1 qt Milk
 * 1 tsp Salt
 * 1 c Flour

Directions
Beat eggs to a froth; add milk and salt. Slowly stir in flour. Cook very thin layers on buttered griddle. Roll up with butter and brown sugar or serve with maple syrup.