Pat Fusco's Georgian Moppin' Sauce

Ingredients

 * 1 tsp salt
 * 1 tbsp Hungarian sweet paprika
 * ¼ tsp cayenne pepper
 * ¼ tsp dry mustard
 * ½ tsp freshly ground pepper
 * ⅓ cup water
 * 2 tbsp Worcestershire sauce
 * ⅓ cup red wine vinegar
 * ¼ cup unsalted butter; cut in bits

Directions

 * 1) In a medium saucpan, combine the dry ingredients with the water.
 * 2) Heat to boiling; remove from heat.
 * 3) Add the Worcestershire sauce and vinegar.
 * 4) Stir in the butter.