Portuguese-style Roast

Ingredients

 * 4 OR 5 LB. ROAST CHUCK OR BOTTOM ROUND
 * 1LB. CHOURICO
 * POTATO'S
 * CARROTS
 * 1 LG. ONION SLICED FINELY
 * 1 BAY LEAF
 * 1 TBS. HOT CRUSHED PEPPERS [WET]
 * 1 TBS. CHOPPED GARLIC
 * 1 BOUILLON CUBE
 * 2 PACKS AZAFRAN [GOYA] OPT.
 * ½ TSP OF THE FOLLOWING
 * ITALIAN MARJORAM
 * THYME PARSLEY
 * RED PEPPER FLAKES
 * BASIL
 * SALT & PEPPER TO TASTE

Directions

 * 1) 2 TO 3 CANS TOMATO SAUCE AND ENOUGH WATER TO COVER VEGETABLES
 * 2) COOK AT 325 TO 350 FOR 5 HOURS [ cover with foil]