Spinach Pesto Pasta

by user Elocina

Info
Cook Time: 25 minutes

Serves: 4

Ingredients

 * 8 ounces of fettucine


 * 1 Tbsp olive oil


 * 1 garlic clove, minced


 * 3 cups fresh spinach, stems removed


 * 1 cup fresh basil leaves, stems removed


 * ½ cup low-fat, low sodium chicken broth


 * ¼ cup grated parmesan cheese


 * 1 15-oz can of cannellini (white beans), rinsed and drained


 * 1 cup red bell pepper, chopped


 * 1 tsp black pepper

Directions
1.Cook pasta as directed on package. Drain and place in large mixing bowl.

2.In a blender, add olive oil, garlic, spinach, basil, parmesan cheese, and chicken broth. Mix well until leaves are blended.

3.Pour sauce over pasta. Mix until pasta is well coated.

4.Add beans and red bell pepper. Lightly toss and serve.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.