Varskeciai

Ingredients

 * 2 c. flour
 * 2 lbs. cottage cheese
 * 1/2 lb. butter, melted
 * 6 eggs
 * 2 tsp. salt

Directions

 * 1) Mix together above ingredients, except butter, and form into a ball and put in refrigerator overnight. Cut ball of dough into four parts and form four balls.
 * 2) Roll out dough to a desired thickness.
 * 3) Cut into 2 inch squares and cook in boiling water for 5 minutes.
 * 4) When cooked remove from water.
 * 5) Pour melted butter over them and mix gently. Serve hot.
 * 6) May use sour cream instead of butter, if desired.