Japanese Fruit Skewers with Plum Sauce

Description
Fruit skewers make a great snack or a side dish to a meal that includes fish. The skewers also make a tasty dessert.
 * Cook Time: 20 minutes
 * Serves: 4

Ingredients

 * 8 x 6-inch-long wooden skewers
 * 2 large bananas, peeled and cut into 1-inch slices
 * 1 cup watermelon chunks
 * 1 cup canned whole pitted litchi fruit, drained
 * 1 cup fresh strawberries, hulled
 * ½ cup plum sauce

Directions

 * 1) Soak eight 6-inch-long skewers in cold water for 30 minutes so they will not burn during cooking.
 * 2) Preheat broiler or grill. Drain wooden skewers.
 * 3) Alternately thread banana chunks, watermelon chunks, litchis, and strawberries on each skewer.
 * 4) Brush fruit with the plum sauce.
 * 5) Place kebabs on rack in the grill or on a broiler pan. Cook 5 minutes, turning frequently. Serve hot and plain or with other desserts.

Nutritional Information
Servings: 2 skewers per plate