Corn Bread II

Ingredients

 * 2 	cup  	Cornmeal
 * 1/2 	tsp 	Salt
 * 1/2 	tsp 	Baking Soda
 * 2 	tsp 	Baking Powder
 * 1 	tbsp 	Sugar -or- Honey
 * 1 		Egg
 * 1 	tbsp 	Vegetable Oil
 * 1 	cup 	Buttermilk -or- Sour Milk (1 cup Lowfat Milk + 1 tablespoon vinegar)

Directions
Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well. Pour into a lightly oiled 8-inch-square baking pan. Bake in a 400°F oven for 20 to 25 minutes.