Bahamian Chicken

Ingredients

 * 1 (2 1/2 to 3 1/2 pound) chicken, cut up and skinned
 * 1/2 cup (1 stick) butter
 * 1/2 cup honey
 * 3 or 4 not too ripe bananas

Directions

 * 1) In a cast iron skillet, melt the butter, then add the honey. Add chicken pieces. Lower the heat a bit, and cook for 20 minutes turning the chicken at least 4 times.
 * 2) Preheat oven to 250 degrees F.
 * 3) Add sliced bananas to the skillet, cover, and bake for 45 minutes. If there is too much liquid at the end of baking, you can add 1/4 to 1/2 cup thin cream to make a sauce. Serve over plain rice.
 * 4) Serves 4.