Roasted Almonds with Rosemary Fleur de Sel

Description
If whole blanched almonds aren't available, substitute whole raw almonds with skin on. 2 cups



Ingredients

 * Non-stick vegetable oil spray
 * 1 large egg white
 * 1 tablespoon sugar
 * 1½ tablespoons dried rosemary, crushed
 * 1½ teaspoons fleur de sel
 * ¼ teaspoon cayenne pepper
 * 2 cups whole blanched almonds

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Line rimmed baking sheet with foil. Spray foil with nonstick spray.
 * 3) Whisk egg white in medium bowl until foamy.
 * 4) Add sugar; whisk until frothy.
 * 5) Whisk in rosemary, fleur de sel, and cayenne.
 * 6) Add nuts; stir.
 * 7) Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes.
 * 8) Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)