Rice and Tuna Bake

Description
Makes 6 servings

Ingredients

 * 2 cups sliced celery
 * 1 tablespoon butter or margarine
 * 3 cups hot cooked rice
 * 2 6-1/2-ounce cans tuna (in water), drained and flaked
 * 3 hard-cooked eggs, chopped
 * 2 tablespoons lemon juice
 * 1/4 to 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 cup mayonnaise
 * 1 3-ounce can French fried onions

Directions

 * 1) Cook celery in butter in large skillet until tender crisp. Stir in rice, tuna, eggs, lemon juice, salt, pepper and mayonnaise.
 * 2) Turn into greased shallow 2-quart baking dish; top with onions. Bake at 350 degrees 20 minutes.