2-minute Soufflé au Grand Marnier with Raspberry Crème Fraîche

2-Minute Souffl� au Grand Marnier with Raspberry Cr�me Fraiche (TNT)

When you consider that this majestic souffl� takes 2 minutes to assemble, and that it can also be assembled in advance, you will keep this little treasure handy. I don't have to remind you that as souffl�s require a good deal of preparation (separating eggs, making a white sauce, beating whites separately, folding at the last minute), they are not often considered for company. This little gem can be assembled earlier in the day and baked before serving.

5 eggs 1 pkg. cream cheese, cut into 8 pieces (8 oz) 3/4 cup cream 1/4 cup Grand Marnier liqueur 1/2 cup sugar

In a food processor, place all the ingredients and blend for 2 minutes. Pour mixture into a 1 quart souffl� dish that has been buttered and dusted lightly with sugar. Can be held in the refrigerator at this point. Bake in a 375 oven for about 50 minutes to 1 hour or until top is crowned and golden.. Serve at once with a spoonful of Raspberry Cr�me Fraiche or lightly whipped cream. Serves 6 Note: Remove from the refrigerator 10 minutes before baking Serve at once or the souffl� will fall. Raspberry Cr�me Fraiche: 1/3 cream 1/3 cup sour cream 1 T. Grand Marnier liqueur 2 t. sugar 1/4 cup fresh or frozen raspberries Earlier in the day, stir together all the ingredients until blended. Store in the refrigerator until serving time. Makes 3/4 cup sauce Source: With Love from Darling's Kitchen

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