Mashed Potato Casserole

Description
Contributed by World Recipes Y-Group
 * Yield: 7 ServingsMashed-Potato-Casserole-681x1024.jpg

Ingredients

 * 10 medium potatoes, peeled
 * salt and pepper to taste
 * 1 cup sour cream
 * 8 oz. cream cheese
 * 1 large onion, chopped, red, white, or yellow only
 * butter, melted
 * paprika

Directions

 * 1) In a large soup pot, boil the potatoes,
 * 2) Drain, season, and mash the potatoes.
 * 3) Add the sour cream, cream cheese, and onion and mix thoroughly.
 * 4) Place in a 2 quart casserole dish and allow to cool.
 * 5) Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika.
 * 6) Bake in a 350° F oven for 30 minutes. Serve warm and plain or with any vegetable, side dish, main dish, or appetizer.