Baked Stuffed Zucchini

Ingredients

 * 2 zucchinis, cut in half Lengthwise
 * 1 small onion, finely chopped
 * 4 tbsp tomato sauce
 * ½ tsp parsley
 * 1 clove garlic, chopped
 * 2 tbsp matzo meal

Directions

 * 1) Scoop out pulp of zucchini halves.
 * 2) Heat pulp, onion, sauce and spices in a pan for 5 minutes.
 * 3) Add matzo meal to mixture and mix well.
 * 4) Restuff zucchini with mixture.
 * 5) Place in a baking dish with a little water on bottom.
 * 6) Bake at 450 °F for 30 minutes until zucchini shells are soft.