Native American Casserole

Ingredients

 * 2 x 1 lb cans whole white hominy, drained
 * 2 x 1 lb cans cream style golden corn
 * 4 tbl margarine
 * 8 slc white bread, crust trimmed, then slices crumbled

Directions

 * Pre heat foil lined greased Dutch oven.
 * In a medium pot, melt margarine, then remove from heat.
 * Stir in bread crumbs.
 * Mix hominy and corn in Dutch oven.
 * Sprinkle crumb mixture over hominy and corn.
 * Cover oven and bake about 30 minutes.