Simple Tofu Casserole

Description
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Ingredients

 * Brown Basmati rice 2 cups (dry)
 * Frozen peas 1 bag
 * Tofu 1 block
 * Sea salt
 * Mild onion minced

Directions

 * Cook rice as you normally would. As rice nears completion, prepare peas in a separate pan. While the peas and rice are cooking, cut the tofu into small cubes. Mix all ingredients into a large bowl and add sea salt to taste. For a nice variety, try adding some mild onion. Stronger onions may over-power the dish (the food too!).


 * While this is very simple to make, it's actually quite tasty and is one of my favorites (I often over-indulge). Also try using corn, kale, brocolli, or other veggies in place of the peas.


 * After serving the casserole, try dribbling some flax seed oil (or olive oil) over it. Yum!