Dou Si Ji

Description
Fried Chicken With Preserved black beans

Ingredients

 * Chicken 1/2 piece 450 g
 * Green and red pepper each 1 pc
 * Preserved black bean 2 tbsp
 * Spring Onion 1 stalk
 * garlic 6 braids
 * egg 1 pc
 * Shao Xing Wine 1 tbsp

Seasoning
 * Chicken Powder 1/2 tbsp
 * corn flour 1 tbsp
 * salt and Sugar each 1/4 tbsp
 * Light Soy Sauce 2 tbsp
 * water 4 tbsp

Directions

 * 1) Cut Chicken into small bite pieces, chop green and red pepper
 * 2) Cut spring Onion into short stalks, press garlic braids
 * 3) Whisk egg, add Chicken chunks and 2 tbsp of light soy sauce
 * 4) Add 1 tbsp of corn flour and some pepper, mix well
 * 5) Heat wok with plenty of oil, deep fry Chicken chunks until golden, dish up
 * 6) Heat wok with 2 tbsp of oil, add garlic, green and red pepper, stir fry
 * 7) Add preserved beans, stir fry again, then add Chicken, stir fry well
 * 8) Pour in seasoning, add wine finally, dish up and serve