Chanterelle

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Name variations

 * egg mushroom
 * girole
 * pfifferling

About Chanterelle
Wikipedia Article About Chanterelle on Wikipedia

Cantharellus is a genus with many delicious and popular edible mushrooms. It is a mycorrhizal edible fungus, meaning it forms symbiotic associations with plants, making it very challenging to cultivate. Caution must be used when identifying chanterelles for consumption; lookalikes, such as the Jack-O-Lantern, can make a person very ill. Still, the yellow chanterelle is one of the most recognized edible mushrooms and can be found in Asia, Europe, North America and Australia.

Cooking Chanterelle

 * Stir-frying Chanterelle
 * Steaming Chanterelle
 * Boiling Chanterelle
 * Pan-Frying Chanterelle
 * Roasting Chanterelle
 * Stewing Chanterelle

Chanterelle Nutrition

 * Chanterelle Nutrient Charts

Chanterelle Recipes
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 * Chanterelle Recipes
 * Chanterelle Recipes by Cooking Method
 * Stir-fry Chanterelle Recipes
 * Steamed Chanterelle Recipes
 * Boiled Chanterelle Recipes
 * Pan-fry Chanterelle Recipes
 * Roasted Chanterelle Recipes
 * Stewed Chanterelle Recipes
 * Chanterelle Recipes by Preparation Time
 * Chanterelle Recipes by Cost
 * Chanterelle Recipes by Dish Type
 * Chanterelle Soup Recipes
 * Chanterelle Salad Recipes
 * Chanterelle Side Dish Recipes

Chanterelle Related Recipes

 * Category Chanterelle