Veggie Hummus

Description
Serve with syrian vegan bread, nachos, vegan crackers, etc. Bon appetit

Ingredients

 * 3 or 4 cans of chickpeas, drained
 * 1 med size cucumber, cut in pieces
 * ½ med. size tomato, cut in pieces
 * 6 cloves of garlic (more or less if you like)
 * fresh ground pepper to taste
 * salt to taste
 * handful chopped parsley
 * juice and pulp of 1 lemon
 * tablespoon of tahini
 * extra virgin olive oil (add to desired consistency, taste (¼ cup?) I just pour it in without measuring

Directions

 * 1) Put everything in food processor and blend to smooth consistency.

Fire engine hummus

 * 1) Add hot pepper olive oil instead of regular olive oil.
 * 2) Add cayenne pepper, red pepper flakes (you can add anything hot, like tabasco, etc - whatever you like)