Fried Carp

Ingredients

 * a carp (2,5 – 3 kg)
 * 2 kg of onions
 * 250 g of dried plums
 * 1 sour apple
 * 1 quince
 * 1 small spoon of red pepper
 * 125 g tomato purée
 * 1 spoon of sugar
 * 4 spoons of wine vinegar
 * 3 spoons of flour
 * 2 glasses of water
 * salt as needed
 * half a litre of oil

Directions

 * 1) Cut the carp on both sides, salt, and put to fry in oil.
 * 2) During that time, braise chopped onions on oil.
 * 3) After a while add gradually 3 spoons of flour, 1 small spoon of pepper, tomato, 2 glasses of water, plums (dipped in hot water previously), chopped apple and quince, 1 spoon of sugar, 4 spoons of wine vinegar.
 * 4) salt as needed.
 * 5) When the carp is fried pour this mixture over it and leave it to bake for half an hour until it is well fried.