Sopa de Amendoim

Description
Peanut Soup from curaçao.

Ingredients

 * 2 tablespoons vegetable oil
 * 1 Onion, finely diced
 * 1 garlic clove, crushed
 * 8 ounces stewing Beef or salt Beef, trimmed of fat & diced 1x1 6 cups chicken stock 2 Chicken breast halves, cut into 1 dice
 * 4 tablespoons Peanut butter
 * 1 teaspoon Sugar
 * 1/2 teaspoon ground cumin
 * 1/2 jalapeno, seeded & minced
 * 1/4 teaspoon cayenne pepper
 * 1/4 teaspoon salt

Directions

 * Soak salt Beef in water for 1 hour; then drain.
 * In saucepan, heat oil and saute Onion over medium-high heat.
 * Add garlic, and stir for about 30 seconds.
 * Add Beef and chicken stock and bring to a boil.
 * Let simmer until Beef is tender (1 hour).
 * Add Chicken and simmer for 40 more minutes, stirring frequently.
 * Whisk in Peanut butter, then add Sugar, jalapeno, salt, pepper, and cumin.
 * Simmer 25–30 minutes and serve hot.