Ladyfinger Charlotte

Description
In Romanian: Sarlota de piscoturi

Ingredients

 * 5 egg yolks
 * 1 cup milk
 * 1 cup sugar
 * 8 tablespoons gelatine
 * ½ lb / 250 g ladyfingers
 * ½ lb / 250 g whipped cream
 * 5 oz / 150 g Praline Walnut or Hazelnut Cream
 * peanuts or walnuts
 * vanilla
 * rum

Directions

 * 1) Set the milk to heat, adding the yolks beaten with the sugar, vanilla and rum, mixing continuously until it starts to thicken.
 * 2) Remove from heat and add the gelatine dissolved in 2 – 3 tablespoons of hot water.
 * 3) Mix well and let cool a little.
 * 4) During this time, set the ladyfingers that have been previously soaked in a thin sugar and rum syrup in the special charlotte mold.
 * 5) Arrange them both on the bottom and the sides of the mold.
 * 6) After the mixture has cooled a little, add the hazelnuts, whipped cream and rum and mix well.
 * 7) Pour into the mold with ladyfingers.
 * 8) Refrigerate for 3 – 4 hours.
 * 9) When serving, turn onto a plate.