Meat Pudding

Description
In Romanian: Budinca de carne

Ingredients

 * 1 lb / 500 g sirloin beef or veal
 * 2 slices white bread
 * 1½ tablespoons butter
 * 5 eggs
 * salt
 * pepper
 * mushroom sauce

Directions

 * 1) Cut the meat in pieces and fry in ½ tablespoon of butter.
 * 2) Then grind twice, with the crustless bread previously moistened in milk and squeezed.
 * 3) Separately, beat a tablespoon of butter and then add the yolks one by one, the ground meat, salt and pepper.
 * 4) Add the whipped egg whites at the end.
 * 5) Butter a pudding mold and place the mixture within.
 * 6) Cover tightly and then place the mold into a larger pan with boiling water.
 * 7) Let boil a half an hour from the moment it comes to a boil.
 * 8) Turn onto a plate and serve hot with mushroom sauce.