Champagne Salad Dressing and Herb Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Reilly Estate in Fort Worth, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup mixed spring greens
 * ⅓ cup fresh sweet basil leaves torn
 * ⅓ cup fresh arugula
 * 1 cup fresh nasturtium leaves
 * 2 medium green onions chopped
 * 2 ounces feta cheese
 * 5 tablespoons champagne vinegar
 * 5 tablespoons extra virgin herb olive oil
 * ½ teaspoon sea salt
 * ¼ teaspoon Dijon mustard
 * 1 teaspoon freshly grated ginger
 * 1 tablespoon chopped parsley

Directions

 * 1) In a salad bowl beat vinegar, olive oil, sea salt, mustard, ginger and parsley together.
 * 2) Add greens and herbs.
 * 3) After tossing salad top with crumbled feta cheese.