Ears

Ingredients

 * 500g flour,
 * 1tsp yeast,
 * 150g white sheep's cheese,
 * 120g butter,
 * 2 tsp salt

Directions

 * 1) Make a hole in the flour and place 1/2 tsp salt, the diluted yeast and 1/2 a cupful of water in it. Knead a medium soft dough (add some more water if necessary) and let stand for about on hour.
 * 2) Roll into sheets, ~3-4mm thick cut into squares and add crumbled cheese to each.
 * 3) Fold in two, seal the edges and drop into salt boiling water.
 * 4) Boil for ~5min.
 * 5) Arrange the ears is a dish and pour over melted butter.
 * 6) Serve hot.