Sauce Claire and Fufu

Ingredients

 * Plantains
 * Aubergines (yellow/white variety in Cote d'Ivoire)
 * 1 fish (cleaned)
 * 1 onion
 * 3 hot peppers
 * Salt
 * Red oil
 * Tomatoes (mashed)
 * 2 or more bouillon cubes
 * Okra

Directions

 * 1) Cook all ingredients in water until plaintains are tender.
 * 2) Take out plantains and pound with more red oil to make fufu.