Arepas Rellenas con Guiso de Carne

Ingredients

 * 1 recipe basic arepa dough
 * 2 tbsp oil
 * ½ lb ground beef
 * ½ lb ground pork
 * 1 medium onion -- chopped
 * 1 clove garlic -- minced
 * 1 small green chile -- chopped
 * 2 large tomatoes peel, seed, chop
 * ½ tsp achiote powder
 * ½ tsp ground cumin
 * ¼ tsp thyme leaves
 * ¼ tsp black pepper
 * 1 tsp salt
 * 8 pimento-stuffed olives sliced
 * 1 tbsp capers

Directions

 * 1) Heat oil in a heavy skillet over medium heat,
 * 2) Add meat, onions, garlic, green chile, tomato, achiote powder, cumin, thyme, black pepper and salt
 * 3) Cook for 20 minutes
 * 4) Stir in olives and capers.
 * 5) Form arepas dough into small disks.
 * 6) Place spoonful of filling on each dough disk.
 * 7) Wrap dough around to seal
 * 8) Fry arepas until golden brown.