Guacamole Tortilla Snacks

Description
This recipe looks so good. I think I may just try this one tonight. This recipe came from a Taste Of Home Magazine.



Ingredients

 * oil, for deep-fat frying
 * 1 dozen corn tortillas, quartered
 * 3 ripe avocados, peeled and mashed
 * 3 tablespoons Mayonnaise
 * 1 medium Onion, diced
 * 1 medium tomato, diced
 * 2 jalapeno peppers, chopped
 * 2 cups shredded Monterey jack Cheese or Cheddar Cheese (8oz)

Directions

 * In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
 * Fry the tortilla wedges, a few at a time, until golden brown.
 * Drain on paper towels.
 * For guacamole, combine avocados, Mayonnaise, Onion, tomato and jalapenos in a bowl.
 * Place tortillas on ungreased baking sheets.
 * Top each with a Tbsp of guacamole.
 * Sprinkle with Cheese.
 * Broil 3-4 inches from the heat for 2–3 minutes or until Cheese is melted.
 * Serve immediately.