Southwestern Pinwheels

Description
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Ingredients

 * 4 oz. light cream cheese, softened
 * 1/4 cup finely shredded Mexican-style or sharp cheddar cheese
 * 2 Tbs. thinly sliced green onion
 * 2 Tbs. chunky salsa or 1/2 Tbs. chopped, canned chipotle chilies in adobo sauce
 * 2 Tbs. chopped fresh cilantro
 * 1/2 tsp. ground cumin
 * 2 (10-inch) green chili or spinach-flavored flour tortillas
 * 12 small cilantro strips for garnish
 * Spinach leaves
 * Salsa

Directions
In small bowl, combine cream cheese, shredded cheese, green onion, salsa, chopped cilantro and cumin; mix well. Spread evenly over tortillas. Place a layer of spinach over cheese. Roll tightly; wrap in plastic. Chill at least 1 hour or up to 8 hours.

Cut crosswise into 1-inch pieces; arrange cut side up on serving platter. Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving. Serve with a dollop of salsa on top.