Gluten-free Scrambled Eggs with Rice

Ingredients

 * ¼ cup chopped onion
 * ¼ cup gluten-free margarine
 * 6 eggs
 * ⅔ cup cooked rice
 * ½ cup half-and-half
 * salt and pepper to taste
 * 1 cup grated American cheese

Directions

 * 1) Cook onion in margarine until golden.
 * 2) Beat eggs and milk until foamy.
 * 3) Add cheese, rice and seasoning.
 * 4) Pour over cooked onion.
 * 5) Cover over low heat until set.
 * 6) Stir frequently.