Adai

Ingredients
Curry leaves chopped a little Coriander leaves as desired
 * 1 cup raw rice
 * 1/4 cup thuar dal
 * 1/4 cup chana dal
 * ⅓ cup yellow split peas
 * 1 tsp rock salt
 * 8[[red chillies]
 * 20 [[small onion]

Directions

 * 1) Mix rice, chana dal, urad dal, and yellow split peas in a large vessel.
 * 2) Soak in a lot of water for about 2 hours.
 * 3) Grind the soaked mixture with chili powder and salt coarsely, without adding much water.
 * 4) Ferment for about 3 - 4 hours, then refrigerate or freeze.
 * 5) In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).
 * 6) Add either onions (finely cut), carrot (grated) or coconut before preparing.
 * 7) Freezing notes if freezing, only ferment for about an hour.
 * 8) The mixture will have to be left out for a while before being ready to use.