Aggie's Rolls

Info
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
 * Serves: 12

Ingredients

 * ½ cup warm water
 * 2 tablespoons sugar
 * 1¼ teaspoons yeast
 * 2 tablespoons egg mix + ¼ cup water (or 1 egg)
 * 1 tablespoon vegetable oil
 * 2 cups all-purpose flour
 * ½ teaspoon salt

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Spray muffin pan with nonstick cooking spray.
 * 3) Mix warm water, sugar, and yeast. Set aside until mixture is foamy.
 * 4) In a medium bowl, combine egg, oil, and yeast mixture.
 * 5) Stir in flour and salt until dough is not sticky and knead well.
 * 6) Cover dough, and allow to rise at room temperature for 2 hours, or until doubled in size.
 * 7) Shape dough into 12 rolls. Let rise again.
 * 8) Bake at 350 °F for 25–30 minutes.