Favorite Egg Nog

Ingredients

 * 24 	eggs, separated
 * 2 	cup	Sugar
 * 1 	quart	Bourbon
 * 2 	cup	brandy
 * 1 	quart	heavy cream
 * 2 	quart	milk
 * 1 	quart	vanilla ice cream
 * nutmeg

Directions

 * 1) Beat egg yolks and Sugar until thick.
 * 2) Add Bourbon and brandy and stir thoroughly.
 * 3) The Liquor "cooks" the eggs
 * 4) Add cream and milk and continue whipping.
 * 5) Break up the ice cream and add.
 * 6) Beat egg whites until stiff and fold in. refrigerate for at least 30 minutes before serving.
 * 7) Sprinkle lightly with nutmeg.