Chicken Alabama Casserole

Contributed by Catsrecipes Y-Group

Ingredients

 * 2 lbs chicken breasts
 * 1 stick oleo
 * 1 cup chopped green pepper
 * 1 cup chopped celery
 * 1 cup chopped onion
 * 1 can cream of mushroom soup
 * 1 large can sliced mushrooms
 * 1 pkg, (4½ oz) noodles
 * salt to taste
 * ½ lb Velveeta cheese or 8 oz Cheez Whiz
 * 1 small jar stuffed olives, sliced

Directions

 * 1) Cook chicken until tender.
 * 2) Save broth for cooking noodles.
 * 3) Cool chicken, bone, skin and cut in bite size pieces.
 * 4) Cook onion, celery, and pepper in butter.
 * 5) Add cheese; stir until melted.
 * 6) Add, mushrooms and chicken.
 * 7) Blend gently with mushroom soup adding a little chicken broth if needed.
 * 8) Boil noodles in broth; drain.
 * 9) Add to sauce, fold gently.
 * 10) Pour into 9 x 15-inch greased casserole.
 * 11) Top with ritz cracker crumbs or potato chip crumbs.
 * 12) Dot with butter.
 * 13) Bake 45 minutes at 300°F.