Roasted Three-potato Salad

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * vegetable cooking spray
 * 2½ lbs mixed potatoes, red, white and yellow
 * 2 tbsp olive oil
 * 1½ tsp lemon pepper seasoning
 * ¾ cup red onion, diced
 * ¾ cup celery, sliced
 * ¼ cup fresh parsley, chopped
 * ½ cup prepared honey-mustard salad dressing

Directions

 * 1) Heat oven to 425°F.
 * 2) Lightly spray shallow baking pan with cooking spray.
 * 3) Cut potatoes into chunks about 1¼" in size.
 * 4) Arrange potatoes in single layer on baking pan.
 * 5) Sprinkle with olive oil and lemon pepper seasoning, tossing to coat potatoes.
 * 6) Bake until potatoes are tender and golden, about 30 to 40 minutes, stirring halfway through cooking time.
 * 7) Remove from oven and cool 10 minutes.
 * 8) Transfer potatoes to a bowl.
 * 9) Add remaining ingredients and toss gently.
 * 10) Store covered in refrigerator.
 * 11) Let stand at room temperature before serving.