Fruit Salad with Strawberries and Cream

Description
Makes 4 servings.

Ingredients

 * 1-pint basket fresh California strawberries, stemmed and halved, divided
 * 1 tsp. finely chopped fresh mint or 1/2 teaspoon dried mint
 * 1/2 tsp. honey
 * 1/2 cup light sour cream
 * lettuce leaves
 * 2 cups fresh fruits in season (blueberries, sliced peaches, kiwifruit or raspberries)

Directions

 * 1) To make strawberry dressing:
 * 2) In container of electric blender puree enough of the strawberries (about 1/2 cup) to make 1/4 cup puree; reserve remaining strawberries.
 * 3) In bowl stir puree, mint and honey into sour cream to blend.
 * 4) To assemble salads, line individual salad plates with lettuce.
 * 5) Arrange reserved strawberries with other fruits on lettuce.
 * 6) Top with strawberry dressing.