Quick Wild Mushroom Soup

Ingredients

 * 1 oz dried cepes
 * 2 tsp onion powder
 * 1 tsp salt
 * ½ tsp sugar
 * 4 tbsp butter, melted
 * 2 tbsp soy sauce
 * crème fraîche (optional)

Directions

 * 1) Combine the cepes and 4 cups of water in a 2-quart saucepan and bring to a boil.
 * 2) Let simmer for 20 minutes.
 * 3) Let cool for 5 minutes, then strain liquid.
 * 4) Puree mushrooms and liquid in a blender.
 * 5) Returnt he puree to the saucepan and add teh onion powder, salt, sugar, butter and soy sauce.
 * 6) Stir and simmer for 5 minutes.
 * 7) Ladle into soup bowls and spread a dab of crème fraîche over the top of each serving if desired.

Nutritional information
Per serving:
 * 132 calories | 1g pro | 7g carb | 11g fat (75%) | 31mg chol | 1164mg sod