Santa Fe Meatballs

Description
These spicy meatballs are smothered in green salsa; when broken open melted Cheese oozes out.

Ingredients

 * 1 tablespoon canola oil, divided
 * 1 small onion, finely chopped (about ½ cup)
 * 2 slices Atkins Bakery™ ready-to-eat country white bread, torn into small pieces
 * ¼ cup water
 * ¼ cup heavy cream
 * 1 pound ground turkey
 * 1 teaspoon chopped garlic
 * 1 teaspoon ground cumin
 * 1 teaspoon salt
 * ½ teaspoon freshly ground black pepper
 * ¼ pound pepper jack (or Monterey jack) cheese, cut into 12 equal sized cubes
 * ½ cup reduced-sodium chicken broth
 * ½ cup prepared green salsa

Directions

 * 1) In a large nonstick skillet, heat 1 teaspoon oil over medium heat.
 * 2) Sauté onion until softened, about 5 minutes, and set aside.
 * 3) In a large bowl, soak bread in water and cream until soft.
 * 4) Mix in turkey, garlic, cumin, salt, pepper and onions.
 * 5) Divide mixture into 12 portions, insert a cheese cube into the center of each portion and form into balls (make sure cheese is completely enclosed).
 * 6) Heat remaining oil over medium heat.
 * 7) Cook meatballs 5 minutes, turning to brown on all sides.
 * 8) Add salsa and chicken broth to skillet, reduce heat to medium-low and simmer, covered until meatballs are cooked through, about 10 minutes.
 * 9) Transfer to a plate and spoon sauce over meatballs before serving.