Ggoma Kimbap

Description
Kimbap is a Korean snack similar to sushi. A mini roll.

Ingredients

 * 6 cups cooked rice
 * 10 sheets kim (seaweed sheet, nori)
 * 5 mini seafood sausage
 * ¼ dan mu ji (pickled radish, yellow)
 * ½ carrot
 * ½ bunch spinach
 * sesame oil to cover the surface of kim
 * sesame seed to garnish

Rice Seasoning

 * 2 tablespoons sesame oil
 * 1 tsp salt
 * 1 tsp sugar
 * 1 tsp soy sauce

Spinach Seasoning

 * 1 teaspoon sesame oil
 * ¼ teaspoon sugar
 * ¼ teaspoon salt
 * ⅛ teaspoon soy sauce

Directions

 * 1) Cool rice slightly, add seasonings, mix lightly.
 * 2) Blanch spinach, drain, squeeze well, mix with seasonings.
 * 3) Cut carrot, radish and sausages into ⅛ inch thick strips.
 * 4) Saute carrot with some salt.
 * 5) Cut kim half in lengthwise.
 * 6) Using bamboo roller, place kim, add rice leaving quarter inch on top. Place several rice grains on the top part, and press so they work as a glue.
 * 7) Add radish, spinach, Sausage and carrot.
 * 8) Roll carefully. Seal with rice grain pressed flat to kim.
 * 9) Brush sesame oil.
 * 10) Quarter them, garnish with sesame seeds and serve.