Friendship Fudge

Friendship Fudge

2     cups          packed brown sugar 2/3 cup           evaporated milk 1/2 teaspoon      salt 1 1/2 cups          chocolate chips 1     cup           crunchy peanut butter 1     teaspoon      vanilla extract Butter or margarine to grease pan

Butter one 8 inch pan and set aside. In a saucepan mix brown sugar, evaporated milk and salt. Cook over low heat and stir until boiling. Boil for 3 minutes .. Remove from heat and stir in chocolate chips, peanut butter and vanilla. Mix until smooth. Pour fudge into pan. Refrigerate 4 hours or until firm. Cut into squares. Share with a friend! and enjoy.

Contributed by :

 * World Recipes Y-Group