Coco Loco

Coco Loco

For each serving: 1 cup cracked ice 2 oz. white rum 2 T. coconut cream (below) 1 t. sugar

Mix ingredients in blender and frappe until smooth and foamy. Serve with straw. Coconut Cream: 2 cups cream, heated 1 cup flaked coconut Pour cream over coconut and let stand 30 minutes. Strain through fine sieve. Chill. Makes 2 cups Source: My Old Recipes

Contributed by :
* Catsrecipes Y-Group