Cream Cheese Brownie Pie

Info
Cook Time:

Serves:

Ingredients

 * 1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.), softened
 * 1 (8-oz.) pkg. cream cheese, softened
 * 3 tablespoons sugar
 * 1 teaspoon vanilla
 * 3 eggs
 * 1 pkg. Pillsbury® Thick 'n Fudgy Hot Fudge Swirl Deluxe Brownie Mix
 * 1/4 cup oil
 * 2 tablespoons water
 * 1/2 cup chopped pecans

Directions

 * 1) Heat oven to 350 degrees F.
 * 2) Prepare pie crust as directed on package.
 * 3) In bowl, combine cream cheese, sugar, vanilla, and 1 egg. Beat until smooth. Set aside. Reserve hot fudge packet for topping.
 * 4) In large bowl, combine brownie mix, oil, 1 tablespoon of the water and remaining 2 eggs. Beat 50 strokes with spoon.
 * 5) Spread 1/2 cup brownie mixture in bottom of crust-line pan. Spoon and spread cream cheese mixture over brownie layer. Top with remaining brownie mixture; spread evenly. Sprinkle with pecans.
 * 6) Bake 350 degrees for 40 – 50 minutes or until center is puffed and crust is golden brown.
 * 7) Place hot fudge from packet in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir in remaining tablespoon water.
 * 8) Drizzle fudge over top of pie.
 * 9) Cool 3 hours or until completely cooled. Store in refrigerator.

Source

 * Dessert Recipes by South Carolina Department of Agriculture, public domain government resource—original source of recipe