Kovurilgan Balik

Description
Fried fish

Ingredients

 * 1 kg or 2¼ lbs fish
 * 200g or 1½ cups flour
 * 1 kg or 1 quart cottonseed oil (or any vegetable oil)

Directions

 * 1) Scale, if necessary, clean and prepare fish for cooking.
 * 2) Season to taste with salt and allow fish to reach room temperature.
 * 3) Roll in flour and fry in hot oil until golden brown.
 * 4) Drain fried fish in a wire basket or on plate covered with absorbent paper.
 * 5) Serve very hot as main course or cool for use as an appetizer.