Aussie Beer Batter Fish

Ingredients

 * 4 fish fillets
 * cornflour
 * 2cups plain flour
 * salt and pepper
 * 310ml beer -- (10½ fl oz)
 * oil for deep-frying

Directions

 * 1) Dust fish fillets with cornflour.
 * 2) Mix flour, salt and pepper, add beer gradually, stirring well until smooth.
 * 3) Dip the fish fillets into batter.
 * 4) Cook in hot oil until golden brown.
 * 5) Drain on absorbent paper.
 * 6) Serve with lemon wedges, tartare sauce and hot chips.
 * 7) Serves 4

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group