Bolivian Carrot Salad

Ingredients

 * 5 	 young   carrots
 * 1 	garlic clove, finely minced
 * 1/4 	cup fresh-queezed lemon juice
 * 1 	tablespoon finely minced fresh cilantro
 * salt
 * finely ground black pepper, to taste
 * 1 	tablespoon vegetable oil

Directions

 * 1) Peel and grate carrots.
 * 2) Combine all ingredients in serving bowl. Serve cold.