Beans and Peppers

Ingredients

 * 1) 1 ts olive oil
 * 2) 1 medium red onion, coarsely chopped
 * 3) 3 ea red peppers, thinly sliced
 * 4) 3 c cooked beans
 * 5) 2 c vegetable broth
 * 6) 2 tb cornstarch
 * 7) Salt and pepper to taste

Directions
In a large saucepan, heat oil over medium heat. Add onion and saute, stirring, until lightly browned. Add peppers and cook, stirring occasionally, until tender.

Set aside 1/4 cup of broth. Stir beans and remaining of broth into onion mixture. Heat to boiling. In a small bowl, stir together reserved broth and cornstarch. Stir into boiling mixture and cook, stirring, until sauce is thickened and clear. Add salt and pepper to taste. Serve immediately.