Stuffed Eggs Romanian-style

Description
In Romanian: Oua umplute in stil romanesc

Ingredients

 * 6 eggs,
 * 2 oz/60 g butter,
 * 1 teaspoon finely minced parsley,
 * salt,
 * pepper,
 * lettuce

Directions

 * 1) Hard boil the eggs, shell and cut them in two lengthwise after they are cool. Carefully remove the yolks and place them in a bowl.
 * 2) Mix them with the butter. Add parsley, salt and pepper and then use the paste to fill the egg whites. Spread some chopped parsley on top.
 * 3) Arrange the stuffed eggs on a bed of lettuce on a plate.