Moroccan Potato Casserole

Description
This is a n authentic Moroccan vegetable dish that's perfect for vegans. The blend of spices and vegetables make this an irresistible meal. This recipe serves 6.

Ingredients

 * 6 cloves garlic
 * salt to taste
 * 2 teaspoons paprika
 * ½ teaspoon ground cumin
 * ¼ teaspoon ground cayenne pepper
 * ¾ cup chopped fresh cilantro
 * ¾ cup chopped parsley
 * 1 lemon, juiced
 * 3 tablespoons red wine vinegar
 * 3 tablespoons olive oil
 * 1½ pounds red potatoes, sliced
 * 1 large red bell pepper, roughly diced
 * 1 yellow bell pepper, roughly diced
 * 1 large green bell pepper, roughly diced
 * 4 stalks celery, chopped
 * 1 pound tomatoes, cut into wedges
 * 2 tablespoons olive oil

Directions

 * 1) Preheat the oven to 350 °F degrees
 * 2) Mix the garlic, ½ teaspoon salt, paprika, cumin, and cayenne in a small bowl. Put the mixture into a blender until it is smooth.
 * 3) Add the herbs and blend for another few seconds. Then add the lemon juice, vinegar, and 2 to 3 tablespoons olive oil.
 * 4) Blend again for another few seconds and add salt as needed to taste.
 * 5) Mix the potato, bell peppers and celery in a large bowl and add the herb mixture. Stir well to make sure it's even.
 * 6) Transfer to a large shallow baking dish, and add the tomatoes to the potato mix.
 * 7) Drizzle a little oil over the top of the mixture and cover with foil.
 * 8) Bake for 35 minutes before removing the foil and baking for another 25 minutes or so, until the vegetables are tender.
 * 9) Serve piping hot.