Dulce de Mamon

Ingredients

 * 1 kilo of fruit Mamon
 * 800 gr. Sugar
 * a spoonful of lime juice.

Directions

 * 1) Peel, remove the seed and cut to pieces.
 * 2) Place fruitpeaces mixed with lime and sugar into a pot and let it rest for half an hour.
 * 3) Bring mixture to boil (keep stirring!) and simmer (stirring!) untill right consistency.
 * 4) Put in clean (confiture) jars, close them firm immediately and put them upside down untill cooled down
 * 5) Instead of 4: Put in a bowl, let cool down. Enjoy!