Abakadoo Ma' Taheena

Ingredients

 * 4 tablespoons lemon juice
 * 3 tablespoons taheena
 * 1 large or 2 medium avocados
 * 1/4 cup finely chopped parsley
 * 2 tablespoons olive oil
 * 1 clove garlic, crushed
 * 1/4 teaspoon salt
 * 1/4 teaspoon pepper
 * Pinch cayenne
 * 1/2 teaspoon paprika

Directions
1) Place the lemon juice and taheena in a blender and blend for a moment; then set aside.

2) Pit and peel the avocados and cut into pieces, then add them with the remaining ingredients — except the paprika — to the lemon juice/taheena mixture and blend into a smooth paste.

3) Place on a flat serving platter and sprinkle with the paprika. Can be served as is, or chilled.