Chicken Caesar Salad

Ingredients

 * 4 French bread
 * vegetable cooking spray
 * ½ tbsp garlic powder
 * 2 lbs boneless chicken breast
 * ⅓ cup fresh lemon juice
 * ¼ cup red wine vinegar
 * 1 tbsp olive oil
 * 1 tbsp anchovy paste
 * ¼ tbsp ground pepper
 * 5 garlic
 * 9 cup romaine lettuce
 * ¼ cup grated Parmesan cheese

Directions

 * 1) Trim bread crusts and discard.
 * 2) Cut bread into 1 inch cubes.
 * 3) Place cubes in a single layer on a baking sheet.
 * 4) Coat cubes with cooking spray; sprinkle with garlic powder; toss well.
 * 5) Bake at 350f for 15 minutes or until lightly browned and set aside.
 * 6) Coat a large nonstick skillet with cooking spray; place over med- high heat until hot.
 * 7) Add chicken halves; saute 6 minutes on each side or until well done.
 * 8) Remove chicken from skillet; let cool.
 * 9) Cut chicken across the grain into thin slices; set aside.
 * 10) Combine lemon juice and next 5 ingredients in container of an electric blender.
 * 11) Cover and process until smooth.
 * 12) Add ¼ cup of the lemon juice mixture to the chicken; toss gently to coat.
 * 13) In a large salad bowl, place the lettuce.
 * 14) Drizzle remaining lemon juice mixture over lettuce and toss well.
 * 15) Add the chicken mixture and cheese, and toss gently to coat.
 * 16) Serve with croutons.

Nutritional information
Calories per 1½ cup serving: 25