Dahi Vada

Description

 * Ethnicity - Rajasthani, West Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * Moong Dal Vada (medium size) :10
 * Curd : 500 gms
 * Sugar : 2 tbsp
 * Salt : to taste
 * Garam masala : 1/2 tsp
 * Roasted Jeera Powder : 1 tsp
 * Red Chilly powder 1: tsp
 * Tamarind Chutney : 1 cup
 * Coriander Leaves : (finely chopped) a few

Directions

 * 1) Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water.
 * 2) Put it in a serving plate. Beat the curd along with sugar and pour over the vadas.
 * 3) Also pour the tamarind chutney and sprinkle all the masala to taste.
 * 4) Garnish with chopped coriander.