Moroccan Charosets

Ingredients

 * 2 cup dates, pitted
 * ½ cup raisins, golden
 * ½ cup raisins, dark
 * ½ cup walnuts
 * 2 tbsp red wine, sweet, Passover

Directions

 * 1) Process dates, raisins and walnuts in food processor until mixture is finely chopped and begins to mass.
 * 2) Add enough wine to make sticky dough.
 * 3) Line baking sheet with waxed paper.
 * 4) Drop mixture by slightly rounded measuring teaspoonfuls onto pan.
 * 5) Roll with moistened palms into hazelnut-size balls.
 * 6) Refrigerate for at least 3 hours or until firm.