Apple Butter in a Crock Pot

Apple Butter in a Crock Pot

5 c Apples (cooked and mashed) 5 c Sugar 2 tb Vinegar

Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve.

Contributed by:

 * World Recipes Y-Group