Coconut Drops Cookies with Icing and Sour Cream

coconut Drops Cookies


 * 2 Cups Sweetened Shredded coconut
 * 1/2 Cup unsalted butter
 * 1 Cup sugar
 * 2 Large eggs
 * 2 Tsp baking powder
 * 1 Tsp vanilla
 * 1/2 Tsp baking soda
 * 1/4 Tsp salt
 * 2 1/2 Cups flour
 * 2/3 Cup sour cream
 * 1 Cup Confectioners sugar
 * 2 Tbs milk

Have Cookie Sheets Ready. Spread coconut on a Cookie Sheet And Bake at 350 Degrees For 10 min. or Until Lightly Toasted. Cool. in a Bowl, Beat butter And Next 6 Ingredients Until Creamy. Stir in flour Alternately With sour cream. Fold in 1 Cup Toasted coconut. Drop Tablespoons Onto Cookie Sheets. Bake 12 min. or Until Bottoms of Cookies Are Pale Brown. Cool. Mix Confectioners sugar And milk in a Bowl Until Smooth. Spread on Cookies, Sprinkle With Remaining coconut.

This Recipe Makes 52 Cookies.*

contributed by

 * World Recipes Y-Group