Breaded Chicken

Description
In Romanian: Pui pane

Ingredients

 * 1 medium chicken
 * 1 egg
 * 2 tablespoons flour
 * 1 tablespoon lard
 * salt

Directions

 * 1) Section the chicken, salt.
 * 2) Lightly pound with the wooden hammer, salt and pepper.
 * 3) Dredge each chicken piece with the eggs beaten with a teaspoon of oil, flour.
 * 4) Fry on both sides in hot lard.
 * 5) Serve with French fries, sautéed vegetables or a salad.