Parwal Fry

Prep Time: 2 minutes

Cook time: 10 minutes

Serves: 4

Description
This is my favourite way of eating parwal. It is my Dad's creation!

Ingredients

 * 250 gms parwal
 * ½ tsp haldi/turmeric
 * ¾ tsp salt
 * 1 tsp black pepper/kali mirch, roughly ground;
 * 4 tsp oil

Directions

 * 1) Cut parwal lengthwise. No need to scrape the skin.
 * 2) Heat the oil and put the parwal. Sprinkle haldi.
 * 3) Cover and cook on low flame for 5 minutes.
 * 4) Uncover and fry on medium heat for 3-4 minutes.
 * 5) Sprinkle pepper powder and salt.
 * 6) Best had straight from the pan-super hot-the smell is heady and poetry inducing.