Bean-n-Sausage Supper

Description
Contributed by PressureCookerRecipes Y-Group
 * Makes 6 servings

Ingredients

 * 2 cups navy beans
 * 1 teaspoon olive oil
 * 1 small onion, finely chopped
 * 1 clove garlic, minced
 * 1 pound Italian sausage
 * 1 small carrot, peeled, diced
 * 1 stalk celery, diced
 * ¼ teaspoon dried sage
 * 3 cups beef broth
 * 1 cup water
 * salt and pepper to taste

Directions

 * 1) Sort, rinse, and soak beans; drain, rinse.
 * 2) Heat oil in pressure cooker.
 * 3) Saute onion, garlic, and Italian sausage 4 – 5 minutes or until onion is tender, stirring frequently to prevent browning.
 * 4) Add carrot, celery, and sage.
 * 5) Saute, stirring frequently.
 * 6) Add beans, stock, and water.
 * 7) Stir well.
 * 8) Cover with water by 2 inches above level of beans.
 * 9) Lock lid and bring to full pressure.
 * 10) Adjust heat to maintain pressure and cook for 9 minutes.
 * 11) Remove from heat and naturally release pressure.