Tartar Sauce

Tartar Sauce from Dinah's Kitchen

1 t. Dijon mustard 1/8 t. pepper 1 t. powdered sugar 1/4 t. salt 2 t. grated onion 2 egg yolks 1/2 cup olive oil 3 T. vinegar 1 T. chopped olives 1 T. capers 1 T. chopped dill pickle 1 T. chopped parsley

In small bowl, mix mustard, pepper, sugar, salt, grated onion and egg yolks. Beat well. Drop by drop, add olive oil and vinegar as you would din making mayonnaise. This may be done in your blender or food processor. When mixture is thick, add olives, capers, pickles and parsley. If parsley is omitted, the sauce will keep for weeks in the refrigerator. Source: My Old Recipes

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 * Catsrecipes Y-Group