Jelly Glaze

Jelly Glaze

Mix and beat until smooth: 1/4 cup ham juices from pan dripping or ham stock 1 cup currant jelly, orange marmalade, cranberry jelly, apricot preserves or pineapple preserves 1 t. dry mustard Dash cinnamon Dash ground cloves

Spread on ham the last 30 minutes of baking. Source: My Old Recipes

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 * Catsrecipes Y-Group