Sizzling Pork Sisig

Description
This is a Filipino favorite, made up of pork ear, or jowls, or head and liver. When it comes to pork, serve up a sizzling treat with other meals and top it off by garnishing with other herbs and spices.

Ingredients

 * 2 lbs. pork, with ear and jowl
 * 1 lb. pork liver
 * 1 onion, minced, red, white, or yellow only
 * 1 head garlic, chopped
 * 5 pieces red chili peppers
 * ¼ cup red bell pepper
 * ¼ cup soy sauce, dark or light only
 * 5 teaspoons calamansi
 * 1 large egg
 * mayonnaise, optional

Directions

 * 1) Boil pork ear with pepper and salt until tender (tenderness determined if a fork can easily pass through). It takes 1-1.5 hours. Add liver on the last minute of boiling. Avoid overboiling the liver.
 * 2) Remove the ear and liver from the water and let it stand for around 30 minutes.
 * 3) Place the ear in aluminum-lined tray and broil for 25 minutes. The liver can also be broiled for 10 minutes but make sure not to overdo.
 * 4) Chop ears and liver into small pieces with the chef's knife or the cleaver.
 * 5) Sauté garlic, onion, bell pepper and red chili pepper; then add the pork ear. Season with soy sauce and calamansi. Add liver and mix.
 * 6) Pour into a sizzling plate.
 * 7) Top with the fresh egg and mix while still hot. Add mayonnaise, if desired, then serve hot and plain over rice.