Ants

Description
This dish is done when the ants are collected when they take wing during migration.

Ingredients

 * ants
 * butter, ghee or any other oil

Directions

 * 1) Remove wings, and wash ants in cold water.
 * 2) Add cleaned ants to a pan with a small amount of boiling water.
 * 3) Cook until water is evaporated.
 * 4) Stir butter, ghee, or oil into pan and fry the ants for a few more minutes.
 * 5) salt to taste.
 * 6) Serve with Baton de Manioc, fufu, ugali, or boiled plantains, or rice.