Jam-filled Vanilla Cookies

Ingredients

 * 2 cups margarine (please use Earth Balance!)
 * 1 cup sugar
 * 2 tbsp soy milk, mixed with 1 tbsp cornstarch or tapioca flour
 * 2 tsp vanilla
 * 6 cups flour sifted with ½ tsp salt
 * jam for filling

Directions

 * 1) Cream the margarine and sugar together until smooth.
 * 2) Add the soymilk/starch mixture, and vanilla, and beat until well mixed.
 * 3) Using a wooden spoon, stir in the flour/salt mixture until combined.
 * 4) Roll walnut-sized balls and place on a baking sheet.
 * 5) Make an indentation in the center of each ball with your thumb.
 * 6) Fill these with ½ tsp of jam each.
 * 7) Bake for 10 minutes, or until they are just turning golden.
 * 8) Cool.