Morrones Rellenos con Arroz

Description
Rice-stuffed peppers

Ingredients

 * 2 large green peppers
 * 1 cup uncooked rice
 * 2 cups water
 * salt
 * pepper
 * 1 medium onion
 * 3 eggs
 * 50 grams of grated cheese
 * a bit of oil

Directions

 * 1) Boil the rice.
 * 2) Heat ¼ cup oil, fry the onions, add the rice, stir and remove from heat.
 * 3) Add the beaten eggs, salt and pepper, stirring constantly.
 * 4) Cut the peppers to remove seeds and fill with rice mixture.
 * 5) In a pan put one cup of water and a bit of oil, place the peppers and sprinkle with grated cheese.
 * 6) Place in the oven until the peppers are tender and look golden on top.