Double-cheese Strata

Contributed by Catsrecipes Y-Group
 * Source: Grandma's Casseroles, page 17
 * Prep Time: 15 minutes | Cook Time: 35 minutes | Stand Time: 10 minutes
 * Makes 8 servings

Ingredients

 * 10 to 12 slices Italian bread, about ½ inch thick
 * ⅔ cup (about 5 ounces) sharp cheddar light cold pack cheese food, softened
 * 1⅓ cups French's ® French fried onions
 * 1 package (10 ounces) frozen chopped broccoli, thawed and drained
 * ½ cup (2 ounces) shredded Swiss cheese
 * 5 eggs
 * 3 cups milk
 * 2 tablespoons French's ® Zesty Deli mustard
 * ½ teaspoon salt
 * ¼ teaspoon ground white pepper

Directions

 * 1) Grease 3-quart baking dish.
 * 2) Spread bread slices with cheddar cheese.
 * 3) Arrange slices in a single layer in bottom of prepared baking dish, pressing to fit.
 * 4) Layer French fried onions, broccoli and Swiss cheese over bread.
 * 5) Beat together eggs, milk, mustard, salt and pepper in medium bowl until well blended.
 * 6) Pour egg mixture over layers.
 * 7) Let stand 10 minutes.
 * 8) Preheat oven to 350°F.
 * 9) Bake 35 minutes or until knife inserted into center comes out clean (cover loosely with foil near end of baking if top becomes too brown).
 * 10) Cool on wire rack 10 minutes.
 * 11) Cut into squares to serve.