Aap ko Kulfi

Description
Mango ice. Consistency will be slightly harder than ordinary ice cream, but the mango ice will melt quickly and should be eaten within a few minutes of being pulled from the freezer.

Ingredients

 * 1 cup mango slices in syrup
 * 1 cup mango pulp
 * 14 oz can sweetened condensed milk
 * 1 cup heavy cream
 * 2 cups milk
 * 1 tsp pure vanilla extract
 * 3 oz finely chopped unsalted pistachios (or almonds)

Directions

 * 1) Put mangoes with syrup and pulp into a food processor.
 * 2) Blend to a fine puree.
 * 3) Add milk, condensed milk, heavy cream, vanilla extract and blend well.
 * 4) Pour into small cone-shaped molds and freeze.