Southwestern Skewers

Ingredients

 * 1) 1 cup sour cream
 * 2) 1 cup salsa
 * 3) 2 tablespoons chopped fresh cilantro
 * 4) 1 (1 1/4 ounce) envelope taco seasoning mix, divided
 * 5) 1 1/2 pounds boneless, skinless chicken breast or beefflank steak, cut into 1-inch chunks
 * 6) 36 (6- to 8-inch) skewers

Directions
In a medium bowl, combine the sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well. Cover and chill until ready to serve.

In a large bowl, toss the chunks of chicken or beef with the remaining taco seasoning; mix well.

Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add the chicken or beef chunks and sauté for 6 to 8 minutes, or until desired doneness.

Skewer each piece and place on a serving platter; serve with the salsa dipping sauce. Garnish with cilantro sprigs.