Honduran Tortillas

Ingredients

 * 1 cup of masa mix
 * 1/2-3/4 cup of water

Directions

 * 1) Mix both of the ingrediants for 2 minutes or until you have a solid ball of dough. Add only a little bit of water at a time until the right consistency occurs. This is critical.
 * 2) Divide the dough into 8 pieces.
 * 3) Place one piece of the dough on your tortilla press between pieces of wax paper. Press firmly and peel the tortilla off the press.
 * 4) Toss the tortillas onto an ungreased iron griddle, turning just as they begin to burn.