Dill Mint Pilaf

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Heath, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cups white long-grain rice
 * 1 white onion finely chopped
 * 3 tablespoons olive oil
 * ½ bunch green onion finely chopped
 * ½ bunch dill chopped
 * 2 tablespoons fresh mint
 * 1 tablespoon green peppercorn
 * 1 tablespoon pine nuts
 * ½ teaspoon salt
 * 3 cups water

Directions

 * 1) Heat oil in a pot.
 * 2) Stir onions, green onions, green peppercorns and pine nuts then cook until soft.
 * 3) Add rice and mint then stir 3 minutes.
 * 4) Add water and salt.
 * 5) Bring to boil and simmer on low for 20 minutes.
 * 6) Turn off and stir in half the dill.
 * 7) Cover top of the pot with a paper towel or a clean kitchen towel.
 * 8) Place lid on paper towel and let rice sit for at least 10 minutes before you serve.
 * 9) Scatter with remaining dill.