Creamy Lemon Pie

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 pastry shell or graham cracker crumb crust
 * 3 egg yolks
 * 1 can sweetened condensed milk not evaporated milk (14 oz)
 * ½ cup lemon juice
 * yellow food coloring (optional)
 * whipped cream or topping

Directions

 * 1) Preheat oven to 325°F.
 * 2) In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food coloring if desired.
 * 3) Pour into a prepared pastry shell; bake 30 minutes.
 * 4) Cool to room temperature and chill.
 * 5) Spread with whipped cream.
 * 6) Garnish as desired.
 * 7) Refrigerate leftovers.
 * 8) Enjoy.