Herbed Chickpea Patties

Ingredients

 * 12 oz canned chickpeas, drained
 * 3 tbsp dry bread crumbs
 * ⅔ cup instant non-fat dry milk
 * 4 egg whites, lightly beaten
 * ⅛ tsp garlic powder
 * ⅛ tsp dried basil
 * ¼ tsp dried oregano
 * ½ tsp dry mustard
 * 1 tsp Worcestershire sauce
 * salt and pepper, to taste

Directions

 * 1) In a blender container or food processor, combine all ingredients and process until smooth.
 * 2) Preheat a nonstick skillet or griddle over medium heat.
 * 3) Drop mixture onto griddle or pan making twelve 3 inch patties.
 * 4) Cook till brown on both sides turning once.

Nutritional information
Per serving:
 * 426 calories | total fat 6g (12% of calories)