Cucumber stuffed with Crab and Ginger

Description

 * Yields 24 pieces

Ingredients

 * 1 large cucumber
 * ½ cup of sushi rice (see recipe)
 * ¼ cup lump crabmeat or salad shrimp
 * 1 tbsp wakame seaweed, soaked and drained
 * 1 tbsp pickled red ginger (beni shoga)

Directions

 * 1) Wash a cucumber and cut off the ends.
 * 2) Slice the cucumber lengthwise and pry it open.
 * 3) Next, pry it open do not break through the rind underneath.
 * 4) Scoop out the seeds and fill with ingredients that have been mixed together.
 * 5) Close cucumber snugly and cut into half-inch rounds and enjoy!.