Mango BBQ Sauce

Ingredients

 * 3 large tomatoes
 * 1 medium onion, unpeeled
 * 1 or more ripe mangos, depending on size, peeled and diced
 * 2 chiles chipotle in adobo (stewed, canned), drained
 * ½ cup brown sugar
 * ½ cup cider vinegar
 * ½ tsp salt

Directions

 * 1) Broil or grill tomatoes and onion, charring all sides until soft, (about 35 minutes for onion, 25 minutes for tomato).
 * 2) Allow to cool, then peel onion and chop with tomato.
 * 3) Place all ingredients in a saucepan and simmer for 30 minutes.
 * 4) Remove from saucepan into a blender and puree.
 * 5) Marinate meats or poultry in BBQ sauce.
 * 6) Place meat on grill and cook until done, basting periodically with sauce.
 * 7) The chiles chipotle give the smoky flavor desired.
 * 8) Serve hot as a side dish for guests to use as needed.