Brussels Lof met Aardappelpuree

Description
This lovely dish gets the best of the chicory taste, and makes a lovely fresh and crunchy dish --CorineJ 13:00, 23 Mar 2006 (PST)

Ingredients

 * ½ kg of chicory
 * 1½ kg freshly boiled potatoes
 * 2 or more hard boiled eggs

Directions

 * 1) Clean and chop the chicory and wash several times in clean water.
 * 2) Leave to drain, then put in a clean cloth, pick up the 4 corners and swing to get all the water out.
 * 3) Make mashed potatoes the usual way.
 * 4) Put a layer of mashed potatoes and a layer of chicory in a dish, make sure the top layer is mashed potato.
 * 5) Put the halved hard boiled eggs on top and serve as quickly as possible.