Conch Fritters Dressing

Ingredients

 * ½ bunch watercress
 * 1 small bunch parsley
 * 1 small green bell pepper, seeded, chopped
 * ¼ cup olive oil
 * ¼ teaspoon salt (optional)
 * ¼ scotch bonnet pepper, seeded (remember to wash hands after handling)
 * 1 tablespoon wine or balsamic vinegar
 * ½ small yellow onion, chopped
 * 1 or 2 garlic cloves chopped

Directions

 * 1) In blender jar combine all ingredients; process until blended.
 * 2) Refrigerate the dressing until ready to serve.