Dutch-style Beef and Cabbage

Description
A nice way to prepare beef.

Note: You can also cook this in the oven in a covered casserole.

Ingredients

 * 1 1/2 lbs beef round steak, sliced in thin strips
 * 2 tablespoons flour
 * 1 teaspoon salt
 * 1/4 teaspoon pepper
 * 2 tablespoons oil
 * 2 large onions
 * 3/4 cup hot water
 * 1 tablespoon cider vinegar
 * 2 teaspoons beef bouillon granules
 * 1 head cabbage

Directions
Slice round steak into thin strips.

Combine flour, salt, and pepper; coat meat with flour mixture.

Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.

Add onions.

In same skillet, add water, vinegar, and bouillon granules.

Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.

Cover and cook on LOW for 8 hours.

About 15 minutes before serving, cut cabbage into 4 or 5 wedges.

Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well.

Serve beef mixture over cabbage wedges.

NOTE: I just add the cabbage to the crock pot over the beef and onions.

I think it's more flavoful that way.

You can bake this in the oven.

Place in a covered casserole dish and bake@ 300 for 2 hours You should double water, vinegar, bouillon mixture if you choose to bake it.

Check liquid during baking and add more if too dry.