Chadian Carrot Salad

Ingredients

 * 750 	 g   carrots, peeled and cut into chunks
 * 2 	garlic cloves, crushed
 * 1/4 	cup olive oil
 * 2 	tablespoons red wine vinegar
 * 1 	teaspoon paprika
 * 1 	pinch chili powder
 * 1 	teaspoon cumin
 * 1 	teaspoon coriander
 * fresh coriander, to serve
 * mint sprigs, to serve

Directions

 * 1) Place carrots and garlic in saucepan with salted water. Bring to boil and cook until tender. Drain.
 * 2) Mash roughly and stir in remaining ingredients, season to taste and serve.