Sweet Corn Cake

Description
purchased from the Zimmerman Estate in Terrell

Texas in 1989 – date on card says 1926

Ingredients

 * 1 cup all-purpose flour
 * 1 cup corn flour
 * 1/4 cup sugar
 * 1/2 teaspoon baking powder
 * 1/2 teaspoon salt
 * 1 egg, beaten
 * 1 cup sour cream
 * 1/3 cup milk
 * 1/4 cup butter, softened

Directions

 * 1) In a bowl, combine the dry ingredients.
 * 2) In another bowl, combine egg,  sour cream, milk, and butter.
 * 3) Stir into dry ingredients just until moistened; pour into greased 8" square baking pan.
 * 4) Bake at 400 degrees for 20 to 30 minutes or until a toothpick comes out clean. Serve warm