Purslane

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Name Variations

 * verdolaga

About Purslane
A garden herb with smooth, oval to spade shaped leaves that grows on a smooth, fleshy, reddish stem. It has an acidic, salty and slightly aromatic taste and has a fairly high vitamin C content. Purslane is used in salads, soups, sauces and cream cheese and makes a good accompaniment to raw fruits and vegetables. It can also be eaten as a vegetable, somewhat like spinach.

Cooking Purslane

 * Stir-frying Purslane
 * Steaming Purslane
 * Boiling Purslane
 * Pan-Frying Purslane
 * Roasting Purslane
 * Stewing Purslane

Purslane Nutrition

 * Purslane Nutrient Charts

Purslane Recipes
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 * Purslane Recipes
 * Purslane Recipes by Cooking Method
 * Stir-fry Purslane Recipes
 * Steamed Purslane Recipes
 * Boiled Purslane Recipes
 * Pan-fry Purslane Recipes
 * Roasted Purslane Recipes
 * Stewed Purslane Recipes
 * Purslane Recipes by Preparation Time
 * Purslane Recipes by Cost
 * Purslane Recipes by Dish Type
 * Purslane Soup Recipes
 * Purslane Salad Recipes
 * Purslane Side Dish Recipes

Purslane Related Recipes

 * Category Purslane