Chewy Chocolate Chip Brownies

Chewy Chocolate Chip Brownies

2 C (12 oz) semi-sweet chocolate chips

2/3 C all-purpose flour

� t baking powder

1/3 C butter or margarine, softened

2 eggs

� C sugar

Heat oven to 350� F. Spray an 8-inch square baking pan with non-stick cooking spray; set aside. Place 1 C of semi-sweet chocolate chips into a small microwave-safe bowl and microwave on high power for 2 minutes; set aside. Combine flour and baking powder in measuring cup; set aside. Combine butter and sugar in a large mixing bowl and beat on high speed with an electric mixer until fluffy (about 2 minutes). Add eggs to butter mixture and beat for 1 minute on medium speed. Slowly add melted chocolate chips to batter and beat for 1 minute on slow speed. Slowly add flour mixture to batter on slow speed and beat for 1minute. Stir in remaining chocolate chips. Pour batter into prepared baking pan and bake for 35 minutes. Cool before serving.

Add on: For extra crunch add � C chopped pecans to batter before baking.

Makes: 16 two-inch brownies

Source: On back of chocolate chip bag. Typed by Susan Godfrey

Contributed by :

 * Catsrecipes Y-Group