Chicken and Kraut

Ingredients

 * 4 chicken breasts, boneless & skinless
 * 1 (32 oz.) jar kraut
 * 1 can (16 oz.) whole potatoes
 * 2 tbsp. brown sugar
 * 1 c. water

NOTE: Can also make this with polish sausage or country style ribs instead of chicken.

Directions

 * 1) Brown chicken breasts in small amount of oil (or Pam if desired) in 4 quart pressure cooker or saucepan.
 * 2) Remove chicken and place 1/2 jar of kraut in pan.
 * 3) Add water and 1/2 brown sugar.
 * 4) Add chicken and potatoes, rest of kraut and brown sugar.
 * 5) Bring up to pressure and cook for 20 minutes under high pressure.

Contributed by :

 * PressureCookerRecipes Y-Group