Christmas Cake

Ingredients

 * 6 	 	eggs
 * 1 	cup 	Of Sugar
 * 1/2 	lbs 	Melted butter
 * 1 	cup 	Of flour
 * 1 	tsp 	Of vanilla

Fruit stuff

 * 1/2 	cup 	Of flour
 * 1 	lbs 	Candied cherries
 * 1 	lbs 	candied pineapple
 * 4 	cup 	Of chopped pecans

Directions
Batter: mix batter items together. flour the fruit stuff items. Place the fruit stuff into a greased angel food cake pan (i use a bunt pan) pour the batter over the fruit stuff. Bake at 300 degrees until done - about 1 ½ hour. Continue to bake for 15-30 minutes more. With the cake freshly removed, i use a hypo and inject with one shot of the following: rum amaretto (almond flavor) triple sec (orange) gran marnier (orange). Make these a month or so early. Wrap in saranwrap place in refrig. Bring back to room temp before serving.
 * For a cupcake version: bake 15 minutes at 300 degrees, brush on honey.
 * use two cupcake papers per serving.