Sobji Bhaji

Ingredients

 * 3 cups of single or mixed vegetables
 * 1/8 ts ground turmeric
 * 3 ts cooking oil
 * salt to taste
 * 1/2 ts garlic powder
 * 1/2 teaspoon panchforan

Directions

 * 1) Any of the following vegetables can be used for this : cauliflower, cabbage, sim, lauo, sweet pumpkin, chichinga, Jhinga, korola, green papaya, radish, potato, etc.
 * 2) Wash and, if needed, either peel or scrape, vegetables. Shred or cut vegetables into small cubes or thin slices (3 cups).
 * 3) In a hot frying pan, saute 1 teaspoon chopped Onion in oil, add vegetables (add firmest vegetables first and partially cook), turmeric and salt. Stir, add panchforan, cover, cook over a moderate heat for three minutes, then over a low heat until soft. Stir occasionally, add little bit of liquid if needed.
 * 4) Season with ground black pepper or chopped coriander leaves. Serve hot.