American Cancer Society Strawberry Mousse

Ingredients

 * 3 cups quartered fresh strawberries
 * ¼ cup sugar
 * ¾ cup low-fat sour cream
 * 2 cups frozen reduced-calorie whipped topping

Directions

 * 1) In a blender or food processor, combine sugar and strawberries.
 * 2) Blend these until smooth.
 * 3) Pour into a large bowl and add sour cream; using a whisk, mix well.
 * 4) Fold in the whipped topping.
 * 5) Spoon into 8 custard cups, cover and freeze for at least 4 hours.