Turkey and Cheddar Breakfast Quesadillas

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound ground turkey
 * ½ cup chopped green onions with tops
 * 4 eggs
 * ½ cup chopped tomatoes
 * 4 large flour tortillas
 * 2 cups shredded sharp cheddar cheese
 * sour cream
 * salsa

Directions

 * 1) Crumble turkey into large skillet and cook over medium heat until browned.
 * 2) Drain off any drippings then remove turkey and set aside.
 * 3) Add eggs to same skillet then scramble until eggs are set but not dry.
 * 4) Remove eggs and set aside.
 * 5) Place 1 tortilla in same skillet.
 * 6) Top with half of the eggs, cheese, turkey, onions and tomato.
 * 7) Heat until cheese melts then top with another tortilla.
 * 8) Remove from skillet and cut into six equal wedges.
 * 9) Repeat to make second quesadilla.
 * 10) Serve hot with sour cream and salsa.
 * 11) Refrigerate leftovers.