Simple Fat-free Cream Cheese Icing

Ingredients

 * fat-free cream cheese
 * maple syrup

Directions

 * 1) Use a blender, and put in maple syrup until the mixture is sweet enough.
 * 2) Only disadvantage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake.