Broccoli and Carrot Casserole

Ingredients

 * 4-6 carrots, sliced, cooked
 * 1 head of broccoli, cut-up, steamed for 5 minutes
 * ⅛ cup grated romano cheese
 * ½ cup seasoned bread crumbs
 * 4 oz mozzarella cheese, grated
 * garlic powder, to taste
 * salt and pepper, to taste
 * 3 tablespoons olive oil

Directions

 * 1) In casserole dish, mix carrots, broccoli, romano cheese, bread crumbs, garlic powder, and salt and pepper.
 * 2) Drizzle olive oil over all vegetables; toss to coat.
 * 3) Sprinkle mozzarella cheese on top of vegetables.
 * 4) Bake at 350 °F until cheese is melted.