Oven Fried Cajun Chicken

Ingredients

 * 1 frying chicken or 6 breasts or 6 leg thigh quarters
 * 1 cup flour
 * black pepper
 * garlic powder
 * Creole seasoning
 * paprika
 * cayenne pepper
 * 1/2 cup butter

Directions

 * 1) Preheat oven to 425 F.
 * 2) Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning.
 * 3) In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well.
 * 4) Shake chicken in the bag with flour and seasonings.
 * 5) Line a 9 x 13 inch glass baking dish with foil.
 * 6) Add butter and place in oven until it sizzles.
 * 7) Place chicken in dish, skin side down.
 * 8) Bake 30 minutes
 * 9) Turn meat and reduce heat to 325 F
 * 10) Bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.

Contributed by:

 * World Recipes Y-Group