Gazpacho Guinea

Ingredients

 * 2 large cans whole tomatoes
 * 2 onions
 * 1 or 2 green peppers
 * 4 or 5 cucumbers (peeled and seeded)
 * ⅓ cup lemon juice
 * ⅓ cup vinegar (optional)
 * ⅓ cup oil (optional)
 * 4 cloves of garlic
 * salt, pepper, thyme, oregano, dill, parsley, chives, tarragon, coriander

Directions

 * 1) Chop everything that's choppable, not including your fingers.
 * 2) Combine all ingredients and season to taste.
 * 3) Chill.
 * 4) For a smoother soup, you can grate the vegetables with a hand grater.
 * 5) For an even smoother soup, blend all ingredients in a blender or food processor.