Mary Frances' Chicken

Mary Frances' Chicken

8 chicken breasts, skinned, boned and halved 1/2 cup margarine 1/2 cup French bread crumbs 1/4 t. each salt, garlic salt, onion powder, sage, marjoram, pepper and paprika 2 T. parsley, chopped

Arrange chicken breasts in long, shallow baking dish. Combine remaining ingredients, except paprika. Place on top of chicken. Sprinkle paprika on top. Bake at 300 for 1 1/2 hours. This may be prepared a day ahead. If so, bake an additional 10 minutes. Source: Mary Frances Singleton

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