Baesook

Description
Cooked Asian pears with peppercorns

Ingredients

 * 2 Asian pears
 * 20 peppercorns
 * 2 tablespoons sugar
 * 4 cups water
 * pine nuts

Directions

 * 1) Peel and core the pears.
 * 2) Cut into quarters, round the edges.
 * 3) Stick in 2-3 peppercorns on the outer side.
 * 4) Combine water, sugar and pear in a sauce pan, bring to a boil.
 * 5) Reduce heat to low, cook for 5 minutes.
 * 6) Let cook, put in a fridge.
 * 7) Serve in a small bowl with 2-3 pears and some pine nuts on top.