Baked Fish Portuguese-style

Ingredients

 * 2 large onions, chopped
 * 2 stalks celery, chopped
 * 2 tomatoes, chopped
 * 1/4 of a cup of butter
 * 1/2 of a cup of tomato juice
 * 2 tbsp. lemon juice
 * 3 or 4 cloves garlic, crushed
 * 1 bay leaf
 * salt & pepper to taste
 * 1 to2 lbs. fish fillets of your choice

Directions

 * 1) Sauté onions, celery and tomatoes in butter until tender.
 * 2) Add all juices, garlic and bay leaf.
 * 3) Cook this for 3 minutes over medium heat.
 * 4) Place fillets in greased baking dish. Season.
 * 5) Pour sauce over the fish.
 * 6) Bake at 350 degrees about 20 minutes, until fish is done or opaque. Serves 4.