Great Caesar's Salad

Ingredients

 * 1 large bunch romaine lettuce, about 1 lb
 * 1 large egg in shell
 * 2 cups croutons
 * 14 oz (1 can) small artichoke hearts, drained and cut into quarters
 * 2 California avocados, seeded, peeled and sliced
 * ½ cup grated Parmesan cheese
 * 6 anchovy filets, optional

Dressing

 * ⅓ cups olive oil
 * 3 tbsp lemon juice
 * 3 tsp Worcestershire sauce
 * 1 small clove garlic, crushed
 * salt and pepper to taste

Directions

 * 1) Tear lettuce into bite-size pieces and chill.
 * 2) Prepare Caesar dressing.
 * 3) Just before serving, pour enough hot water over egg to cover and let stand 1 minute; rinse under cold water.
 * 4) Pour Caesar dressing over lettuce in large salad bowl.
 * 5) Break egg into middle of salad; toss lightly.
 * 6) Add croutons, artichoke hearts, avocados, Parmesan cheese and anchovies.
 * 7) Toss again and serve.

Dressing

 * 1) Shake all ingredients together in tightly covered container.