Shrimp Cocktail

Shrimp Cocktail


 * 1/2 Pound Shrimp, Peeled
 * 1/4 Teaspoon salt, or to Taste
 * 1/8 Teaspoon Freshly Ground pepper, or to Taste
 * 1/8 Teaspoon Ground cumin
 * 1/2 Tablespoon vegetable oil
 * 1/2 Cup Prepared Cocktail Sauce
 * 1/2 Tablespoon cilantro
 * 1 Teaspoon lime juice
 * 1/2 Jalapeno, Seeded And Minced

Season The Shrimp With The salt, pepper And cumin.Heat The oil in a Saute Pan Over Medium-High Heat. Saute The Shrimp For 2 Minutes on Each Side, or Until Cooked.Chill The Shrimp For 20 Minutes. While The Shrimp Are Cooling, Combine The Cocktail Sauce, cilantro, lime juice And Jalapeno in a Small Serving Bowl.Arrange The Shrimp Around The Cocktail Sauce And Serve.Makes 3 Servings.

Calories 119, Fat 3 g, Carbs 9 g, Sodium 856 Mg, Fiber 1 G.

contributed by

 * Healthy Recipes For diabetic Friends Y-Group