Taco Soup

Ingredients

 * 2 lbs. ground beef.
 * 1 1/2 cups pinto beans.
 * 1 16oz. jar Tejano salsa, medium
 * 8 oz. sour cream.
 * 1 lb. Velveeta cheese.
 * 1 chopped onion.
 * 1 can or 1 1/2 cups shoe peg corn (add juice if canned).
 * 1 16oz. jar Tejano Taco Mex
 * 1 pkg. dry Ranch dressing.
 * Garlic, salt and pepper to taste.

Directions

 * Add water for soup consistency.
 * Brown ground beef and throw everything into one big pot as they say down here.
 * Simmer for 30 minutes.
 * Serve with grated cheddar cheese on top.