Old-fashioned Baked Rice Pudding

Description
Makes 6 servings

Ingredients

 * 1/2 cup uncooked rice
 * 1/3 cup Sugar
 * 1/2 teaspoon salt
 * 5 cups milk, scalded
 * 1 teaspoon vanilla extract
 * 1 tablespoon butter or margarine
 * 1/3 cup Raisins

Directions

 * 1) Measure rice, Sugar and salt into 2-quart baking dish.
 * 2) Add milk and vanilla; stir. Dot with butter.
 * 3) Bake at 325 degrees 2 hours, stirring at 30 minute intervals. Add Raisins at last stirring.
 * 4) Bake 30 minutes more without stirring.