Sourdough Corn Bread Chili Bake

Description
Easy to prepare and nice in taste.

Chili

 * 1 tablespoon cooking oil
 * ⅓ cup chopped onions
 * 1 lb ground beef
 * ½ teaspoon salt
 * 2 teaspoons chili powder
 * 1 teaspoon ground cumin powder
 * ½ teaspoon garlic salt
 * 2 teaspoons Worcestershire sauce
 * 1 (8 ounce) can tomato sauce
 * 1 cup chopped canned tomatoes
 * 1 cup cooked pinto beans or kidney beans or black beans

Batter

 * ¾ cup cornmeal
 * ¼ cup all-purpose flour
 * 2 teaspoons baking powder
 * ½ teaspoon salt
 * ¼ teaspoon baking soda
 * ½ cup sourdough starter
 * ¾ cup milk
 * 1 egg
 * 2 tablespoons cooking oil

Chili

 * 1) Heat oil in skillet.
 * 2) Add onions and bound bee; cook until brown.
 * 3) Add the rest of the ingredients.
 * 4) Simmer 15 minutes over medium heat.
 * 5) Place in a greased 2-quart baking dish.

Batter

 * 1) Mix together dry ingredients in a large mixing Bowl.
 * 2) Combine sourdough starter with milk, egg, and oil.
 * 3) Add to dry ingredients, blending only enough to moisten.
 * 4) Cover the chili, spreading carefully with wet knife.
 * 5) Bake 425°F for 20 to 25 minutes or until bread is brown.