Hank Williams Jr.'s Cajun Rice Casserole

HANK WILLIAMS JR.'S CAJUN RICE CASSEROLE

1/2 lb. bacon 1 large onion, chopped 1 tsp. garlic salt 1 tsp. onion salt 1/2 lb. okra, trimmed and cut into small pieces 2 (16 oz.) cans tomatoes with juice 1 (10 oz.) can Ro-tel tomatoes and green chiles 3 T. dried parsley flakes Salt and pepper to taste Rice

Fry bacon in skillet and drain. Cool; crumble into small pieces. Set aside for serving. Saut� onions in bacon grease until golden. Add garlic salt, onion salt, okra, tomatoes, Ro-tel, parsley flakes, salt and pepper. Mix well. Simmer uncovered 1 1/2 hours. Meanwhile, prepare rice according to package directions. Serve cooked mixture over rice. Top with crumbled bacon

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