Lemon Rice II

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * 1 teaspoon margarine (optional)
 * 1 clove garlic, minced
 * 1 teaspoon grated lemon peel
 * 1/8 to 1/4 teaspoon ground black pepper
 * 2 cups chicken broth
 * 2 tablespoons chopped fresh parsley

Directions
LEMON RICE

Yield: Makes 6 servings.

1 cup uncooked rice

1 teaspoon margarine (optional)

1 clove garlic, minced

1 teaspoon grated lemon peel

1/8 to 1/4 teaspoon ground black pepper

2 cups chicken broth

2 tablespoons chopped fresh parsley

Combine rice, margarine, garlic, lemon peel, pepper and broth in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley.