Bohmische Omeletten

Description
Bohemian Omelets. 2 servings.



Ingredients

 * 3 eggs, separated
 * 1½ oz granulated sugar
 * 1½ oz flour
 * 1½ oz butter (unsalted)
 * 3½ oz prune mix (see below)
 * 5⅓ oz heavy cream

Prune mix

 * 3½ oz. fresh prunes
 * 3½ oz. sugar
 * a small amount of water
 * a bit of dark rum

Directions

 * 1) Whip egg whites and granulated sugar to an oily constancy
 * 2) Beat egg yolks until smooth, add to whisked egg whites.
 * 3) Carefully fold in flour.
 * 4) Heat two omelet pans (diameter about 5½") and grease with unsalted butter, pour in batter, carefully bake on low heat for about 3 minutes.
 * 5) Turn omelets, slowly bake other side.

Prune mix

 * 1) Combine the fresh prunes, sugar and a small amount of water
 * 2) slowly roast the mix in the oven,
 * 3) Blend and purée it and gently flavor it with dark rum.
 * 4) Heat prune mix, beat with a small quantity of cream until smooth, coat omelets with prune mix, fold, serve on plates, dust with powdered sugar and garnish with whipped cream and prune mix sauce.