Carrot Cake

Ingredients

 * 2       cups  sugar
 * 2  cups flour
 * 3       teaspoons salt
 * 2  teaspoons  cinnamon
 * 1       teaspoon soda
 * 1 1/2 cup vegetable oil
 * 4  eggs (beaten)
 * 2  cups finely grated carrots

Directions

 * 1) Sift flour, salt, soda and cinnamon.
 * 2) Add sugar and oil. Mix well.
 * 3) Add beaten eggs and carrots.
 * 4) Mix well and bake at 350◦ for about 30 minutes