Old-fashioned Peach Cobbler

Info
Cook Time:

Serves: 6-8

Ingredients

 * 1/2 cup butter or margarine
 * 1 cup sugar
 * 1 cup self-rising flour
 * 1 cup milk
 * 4 cups sliced, peaches
 * 1 teaspoon cinnamon
 * 1 teaspoon nutmeg

Directions

 * 1) Melt butter in 1 1/2 quart casserole dish.
 * 2) Mix sugar, flour, and milk. Stir thoroughly. Pour mixture over butter without stirring.
 * 3) Add peaches to mixture and sprinkle with cinnamon and nutmeg.
 * 4) Bake at 350 degrees F for 35 to 40 minutes or until top is slightly brown and crusty. Serve hot or cold with ice cream or whipped cream.

Source

 * Fruit and Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe