Simply A-maize-ing Corn Ice Cream

Description
This recipe yields about 5 quarts

Ingredients

 * 1¼ cup cooked corn kernels
 * 1½ cup whipping cream
 * 1¼ cup milk
 * ½ cup raw sugar
 * 5 large egg yolks
 * 1 tsp vanilla

Directions

 * 1) In a blender, puree 1 cup corn and ¼ cup cream until very smooth.
 * 2) Rub purée through a fine strainer into a 10- to 12-inch frying pan.
 * 3) Add remaining corn and cream, along with milk and sugar.
 * 4) Stir over high heat until bubbles form at pan rim.
 * 5) In a small bowl, beat yolks to blend with about ½ cup of the hot corn mixture, then pour into the frying pan and stir over low heat until custard coats the back of a metal spoon thickly, about 9 minutes.
 * 6) Add vanilla.
 * 7) Set the pan in ice water and stir often until mixture is cold, about 15 minutes.
 * 8) Cover and chill at least 3 hours or up to 1 day.
 * 9) Pour cold mixture into an ice cream maker and freeze according to manufacturer's directions or until dasher is hard to turn.