Five-tomato Salad

Description
Five types of tomatoes dressed with a vinegar-oil-herb-and-mustard dressing.
 * Makes 6 servings

Dressing

 * 2 tablespoons olive oil or salad oil
 * 2 tablespoons white wine vinegar
 * 1 tablespoon thinly sliced green onion or snipped fresh chives
 * 2 teaspoons snipped fresh basil or ½ teaspoon dried basil, crushed
 * 1 teaspoon sugar
 * ½ teaspoon Dijon-style mustard
 * ¼ teaspoon salt

Salad

 * spinach leaves
 * 3 Roma tomatoes, sliced
 * 2 medium red tomatoes, sliced
 * 1 medium yellow tomato, sliced
 * ½ cup red cherry tomatoes, halved
 * ½ cup yellow cherry tomatoes, halved
 * ½ cup crumbled feta, gorgonzola, or blue cheese (2 ounces)
 * freshly ground black pepper

Dressing

 * 1) For dressing, combine the olive or salad oil, vinegar, green onion or chives, basil, sugar, mustard, and salt in a screw-top jar.
 * 2) Cover and shake well.
 * 3) Chill, if desired.

Salad

 * 1) To serve, line a serving platter with spinach leaves.
 * 2) Arrange tomatoes on platter.
 * 3) Shake dressing well; drizzle over tomatoes.
 * 4) Sprinkle crumbled cheese on top of tomatoes.
 * 5) Sprinkle with pepper.

Nutritional Info

 * Calories 100 | total fat 7g | saturated fat 2g | cholesterol 8 mg | sodium 237 mg | carbohydrate 8g | fiber 2g | protein 3g | vitamin A 17% | vitamin C 42% | calcium 7% | iron 7%