Broccoli Soufflé

Description
A unique approach to a great veggie side dish.

Ingredients

 * 2 pkgs. frozen chopped broccoli (2 pounds)
 * 1 can cream of celery soup (undiluted)
 * 1 c. real mayonnaise
 * 2 to 3 tbsp. grated onion
 * 2 eggs, beaten
 * 1 cup grated Cheddar cheese
 * Ritz crackers
 * 1 stick melted butter or margarine, ½ cup

Directions

 * 1) Cook broccoli until tender; drain and let cool.
 * 2) Mix soup, mayonnaise, onion, egg, and cheese; stir into the cooled broccoli.
 * 3) Spoon mixture into a lightly greased 3½- to 5-quart slow cooker.
 * 4) Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter.