Trinidad Pepper Sauce

Ingredients

 * 1 small green papaya
 * 8 cups water
 * 5 Dongo or habaneros peppers (seeds and stems removed)
 * 1 large onion, finely chopped
 * 2 cloves garlic, minced
 * 4 tablespoons dried mustard
 * salt to taste
 * 3 cups distilled white vinegar
 * ½ teaspoon ground turmeric
 * 1 teaspoon curry paste

Directions

 * 1) Boil the papaya (in its skin) in the 8 cups of water for 10 minutes.
 * 2) Remove papaya from the water and let cool.
 * 3) Peel the papaya and remove the seeds, then chop into 1 inch cubes.
 * 4) In a large sauce pan combine the papaya with the remaining ingredients.
 * 5) Bring to a boil, then reduce heat and simmer for 20 minutes.
 * 6) Remove from the heat and let cool, then puree in a food processor and transfer to jars.
 * 7) Place in the fridge.