Sweet Pickled Carrots

Description
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Ingredients

 * 2 lbs peeled carrots
 * 1 cup Sugar
 * 2 cup vinegar
 * 1 1/2 cup water
 * 1 ts salt
 * 1 cinnamon stick
 * 1 tb Mixed

Directions

 * Cook carrots in boiling water

until crisp-tender.

Drain.

Cut carrots into 3-inch-long

sticks and pack upright

in small hot sterilized jars.

Combine Sugar, vinegar, water

and salt in saucepan.

Tie cinnamon stick and

pickling spice in cheesecloth bag

and add to vinegar mixture.

Boil 5 to 8 minutes.

Fill jars with boiling syrup,

leaving 1/2-inch head space.

Aadjust lids and process in boiling water

bath 30 minutes.