Carrot Orange Juice

Ingredients

 * 4 to 5 medium carrots, uncooked, cut in 1-inch chunks
 * 3 ½ cups water
 * 4 ½ cups orange juice
 * 2 to 4 tablespoons Sugar

Directions

 * 1) 4 to 5 medium carrots, uncooked, cut in 1-inch chunks cover with: 3 ½ cups water.
 * 2) Blend until pulverized. Strain if you prefer.
 * 3) Combine: blended carrots, 4 ½ cups orange juice and 2 to 4 tablespoons Sugar.
 * 4) Chill and serve. If you serve unstrained, include a spoon to eat the carrot pulp.