Turkey and Pineapple Skewers

Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 pound boneless, skinless turkey meat
 * 1 can (16 oz.) undrained, juice-packed pineapple chunks
 * 2 tablespoons regular or low-calorie Italian salad dressing
 * 1 tablespoon soy or Worcestershire sauce
 * ¼ teaspoon cinnamon or apple pie spice
 * salt and pepper to taste

Directions

 * 1) Cut turkey into 1½-inch cubes.
 * 2) Thread on skewers, alternating with pineapple.
 * 3) Reserve pineapple juice.
 * 4) Brush with salad dressing.
 * 5) Broil or barbecue 3 inches from heat source, turning frequently, approximately 15 minutes.
 * 6) Meanwhile, combine reserved pineapple juice, soy or Worcestershire sauce and spice in a small saucepan.
 * 7) Simmer uncovered to thickened glaze.
 * 8) Spoon over turkey just before serving.