Fresh Tomato-Ginger Vinaigrette

Ingredients

 * 1 tomato
 * 1 tsp fresh ginger root
 * 1/2 tsp salt
 * 1/8 tsp fresh ground black pepper
 * 3 tbsp vegetable oil
 * 2 tbsp orange juice
 * 1 tbsp plain lowfat yogurt

Directions
Use tomato held at room temperature until fully ripe. Core and quarter tomato. In the container of an electric blender place tomato, ginger, salt, black pepper, oil, orange juice and yogurt; blend until smooth, about 30 seconds. Toss with mixed greens, seafood or chicken salads. Refrigerate in a covered container up to 2 days. (½ teaspoon of ground ginger may be substituted for fresh ginger. ) Makes 16 1-Tablespoon servings.