Caribbean Catfish

Description
A Catfish recipe.

Ingredients

 * 2 - 4 U.S. farm-raised catfish fillets
 * Caribbean or jerk seasoning

Directions

 * 1) Sprinkle Caribbean or jerk seasoning on a catfish fillet and let sit for five to ten minutes.
 * 2) Preheat a grill or grill pan.
 * 3) Carefully place the fillets in the pan and cook for two to three minutes on each side.