Yamba King Prawns with Lemon Aspen Sauce

Description
Lemon Aspen is a very exciting new Australian fruit. It’s best descibed as having a tart citrus flavour like a blend of grapefruit and lime with a unique aromatic character

Ingredients

 * 1kg peeled green king prawns
 * corn flour
 * wooden chop sticks
 * 200g palm sugar
 * 100ml lemon aspen
 * 2 red chilli
 * 30ml vinegar or mirin
 * Oil for deepfrying

Directions
Serves 4 people

In a sauce pan melt the palm sugar and heat till the liquid thins. Add in the lemon aspen juice and whisk briskly. Also add in the vinegar. Add the chilli and allow to cool. Dust the green prawns in corn flour and deep fry till golden. Serve prawns, wedged between wooden chop sticks and warm lemon aspen sauce.