Creamy Chicken Bisque


 * Makes 8 servings

Ingredients

 * 4 boneless, skinless chicken breasts, cut into bite-size pieces
 * 2 tablespoons olive oil
 * 1 large leek, chopped and divided
 * 6 cups chicken broth
 * 1 cup rice
 * 1 pound brie, rind removed and diced
 * ½ cup heavy cream
 * salt and pepper to taste

Directions

 * 1) Cook chicken in oil in Dutch oven over medium-high heat until brown, about 8 minutes.
 * 2) Remove chicken; set aside.
 * 3) Cook white part of leek until soft over medium-high heat, about 2 minutes.
 * 4) Add chicken broth and rice; bring to a boil.
 * 5) Reduce heat to medium and cook uncovered 10 minutes, stirring frequently.
 * 6) Add chicken; cook 5 minutes.
 * 7) Stir in brie, cream, salt and pepper.
 * 8) Stir until creamy and cheese is melted, about 4 minutes.
 * 9) Garnish with green part of leek, if desired.