Pickled Eggs and Onions

PICKLED EGGS AND ONIONS

1 tsp. prepared mustard 3/4 c. water 1 tbsp. salt 1 med. onion, sliced in rings 1 1/4 c. cider vinegar 1/2 c. sugar 1 tsp. pickling spice 12 hard boiled eggs

In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup vinegar and remaining ingredients except eggs. Simmer uncovered 5 minutes or until sugar is dissolved and onions are crisp and tender. Pour over eggs. Cover and refrigerate overnight. These are excellent!

I make these for my sister.

Enjoy.

Contributed by :

 * World Recipes Y-Group