Baked Shrimp

Description
Contributed by World Recipes Y-Group
 * Yield: 4 Servings

Ingredients

 * 8 large cleaned shrimp
 * 4 tbsp. lemon juice
 * ½ cup butter
 * ½ cup chopped parsley
 * 3 cloves garlic (minced)
 * 1 cup bread crumbs
 * 2 tsp. paprika
 * hot sauce, optional.

Directions

 * 1) Butterfly shrimp only and do not cut all the way. Spread and flatten.
 * 2) Place shrimps in individual baking dishes.
 * 3) Sprinkle with a portion of lemon juice.
 * 4) Combine butter, 5 tbsp. parsley, and garlic in a bowl.
 * 5) Place some of the mixture on each shrimp.
 * 6) Combine crumbs, remaining parsley, and paprika and place some on each shrimp.
 * 7) Bake at 400°F for 15 minutes.
 * 8) Garnish with lemon wedges. Serve with rice, noodles, or mashed potatoes. Drizzle with the hot sauce, if desired.