Kisselo Mliako

Ingredients

 * 2 courgettes (cut in thin slices)
 * frying oil
 * 50 – 80 g of plain white flour
 * 500 g natural live or Greek style yoghurt
 * 2 garlic cloves (crushed)
 * chopped fresh dill

Directions

 * 1) This dish is best prepared at least few hours in advance.
 * 2) After cutting the courgettes into slices season with salt and leave aside for 10 minutes, then dip each slice into the flour and fry in a pan.
 * 3) You can also use a deep-fat fryer but the courgettes may become a bit oily.
 * 4) Leave to cool.
 * 5) Mix the crushed garlic and chopped dill with the yoghurt.
 * 6) In a dish arrange a layer yoghurt followed by a layer of fried courgettes.
 * 7) Cool in a fridge for few hours or just serve.