Tutu de Feijão

Ingredients

 * 1 lb cooked pinto beans
 * ½ lb of smoked sausage
 * 1 cup of seasoned manioc flour (farofa)
 * 2 tbsp of olive oil

Directions

 * 1) Liquefy in a blender or food processor the cooked pinto beans with the remaining water. The beans will become a cream.
 * 2) Add more cold water if necessary.
 * 3) Heat a medium saucepan with oil and pour the beans cream into the pan.
 * 4) Stir vigorously while adding the seasoned cassava flour.
 * 5) Add sausage.