Kotosoupa

Description
Chicken soup

Ingredients

 * 1 medium chicken
 * 3 onions
 * 1 cup of olive oil
 * 1 cup of rice
 * salt
 * pepper

Directions

 * 1) Clean the chicken well and remove any unnecessary giblets.
 * 2) Put it in a deep pan, add as much water is needed to cover it and boil it.
 * 3) When it starts boiling skim the fat off the soup and add the onions (chopped) and the olive oil.
 * 4) Leave the chicken to boil for an hour.
 * 5) Check that the chicken is coming apart easily.
 * 6) If not, boil it for more minutes (the boiling hour depends on how fresh the chicken is).
 * 7) Remove the chicken from the deep pan and put it on a plate.
 * 8) Boil the rice on the water you used to boil the chicken.
 * 9) While the soup is boiling, remove all the bones from the chicken.
 * 10) Add the clean parts of the chicken on the soup, salt and pepper.
 * 11) Serve the soup when the rice is ready.
 * 12) Chicken soup can also be served with egg and lemon sauce (avgolemono).