Salmon Deviled Eggs

Description
Contributed by Susan, Juneau, Alaska

Ingredients

 * 8 hard boiled eggs
 * 6½ oz canned salmon
 * 5 tbsp tartar sauce
 * ¼ tsp dill, dried
 * ¼ tsp salt
 * ⅛ tsp pepper

Directions

 * 1) Hard boil and cool eggs.
 * 2) Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper.
 * 3) Fill eggs back up and chill.