Peruvian Potato Salad

Ingredients

 * 1 sm Onion, thinly sliced
 * 3 tbl lemon juice
 * 1/2 TSP Salt
 * 1/8 TSP ground red pepper
 * 1 1/2 lb new potatoes
 * 2 pkt cream cheese
 * 1/2 cup Half and Half
 * 2 sm Serrano chilies
 * 1/4 TSP Salt
 * 1/4 TSP Ground tumeric
 * Bibb lettuce leaves
 * 12 x Greek olives
 * 3 x Hard-cooked eggs

Directions

 * Mix Onion, lemon juice, 1/2 t salt and the red pepper; cover and reserve.
 * Heat 1 inch salt water to boiling.
 * Add potatoes.
 * Heat to boiling, reduce heat.
 * Cover and cook 20-25 minutes, drain and cool.
 * Pare potatoes; cut into fourths.
 * Heat cream cheese, half& half, chilies, 1/4 t salt, sitrring 10-12 minutes.
 * Arrange potatoes on lettuce leaves.
 * Spoon cheese mixture over potatoes.
 * Drain Onion; arrange on cheese and potatoes.
 * Garnish with olives and eggs.