Squid Soup with Lotus Root

Ingredients

 * 1 piece (150 g) dry squid
 * 350 g lotus root
 * 600 g pork loin
 * 3 slices ginger
 * 5 tbsp green bean
 * some salt

Directions

 * 1) Soak the dry squid in clear water at least 1 hour, pour away water.
 * 2) Wash lotus root, peel and chop into thick slices.
 * 3) Wash pork loin and cut into 4 - 5 pieces, wash green bean.
 * 4) Put approx.
 * 5) 3-4 liter of water into a pot (longer boiling time, more water).
 * 6) Add all materials together when water is heat, cover well.
 * 7) Boil in low heat for 2 – 3 hours, add salt to serve.