Liver Soup

This soup freezes and reheats very well.

Ingredients

 * 1/2 lbs liver, chopped
 * 2 tbsp butter
 * 4 small carrots, diced
 * 1/2 cup celery, diced
 * 1 large Onion, thinly sliced
 * 2 cup hot water
 * 1 tbsp Sugar
 * 1 cup fresh or frozen spinach
 * 20 oz can tomatoes
 * salt and pepper to taste

Directions

 * 1) stir cook the liver in butter.
 * 2) add remaining ingredients and stir well.
 * 3) Cook covered 25 minutes in microwave.