Aebleskiver

Description
This recipe for Danish dumplings is without yeast. They are baked in a special kind of pan, shortly available in the shop. Serve drizzled with icing sugar.



Ingredients

 * 250 g white flour
 * 300 ml cream
 * 200 ml milk
 * 4 eggs
 * 1 tsp zest of lemon
 * 1/4 tsp salt
 * butter for frying

Decoration

 * icing sugar

Directions
Mix flour, milk and cream together to a homogeneous mix.  Stir in the egg yokes one at a time and then the lemon zest.  Whip the egg white stiff and fold into the mix together with the salt. Melt the a knob of butter in each of the holes in the special pan and fill ¾ with the dough.  When the dumpling is light brown on the bottom they are turned with for example a knitting needle. Bake for 5-6 minutes, turning frequently. Serve sprinkled with icing sugar, and with plenty of jam.