Avocado Flan with Oyster and Corn

Ingredients

 * 5 eggs, lightly beaten
 * 2 pints whipping cream
 * 2 pounds California avocados
 * 1 tbsp salt
 * ½ tsp freshly ground white pepper
 * 18 oysters, poached
 * cooked corn kernels - as needed for garnish
 * chopped cilantro - as needed for garnish
 * thyme sprigs - as needed for garnish

Directions

 * 1) On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper.
 * 2) Divide among 18 four-ounce ramekins.
 * 3) Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides.
 * 4) Cover with foil.
 * 5) Bake at 325°F until custard sets, about 25 minutes.

Per order

 * 1) Garnish flan with 1 oyster, corn, cilantro and a thyme sprig.