Summer Slaw

Summer Slaw - 5g Carbs, 2g Fiber 2 cups slivered fresh baby spinach 1 cup grated, peeled and seeded cucumbers 1 cup grated, peeled carrots 1 cup grated red radishes 1 Tbsp extra virgin olive oil 1 Tbsp rice vinegar 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 cup plain lowfat yogurt (optional) In large bowl, toss spinach with cucumbers, carrots and radishes. Divide salad into 4 individual serving dishes. In small bowl, combine remaining ingredients for dressing with fork. If creamier dressing is desired, mix in yogurt. Pour into dressing container and serve with salad.

Makes 4 servings

Nutrition: 52 Calories, 4g Fat, 5g Carbs, 2g Fiber, 40mg Sodium

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 * Healthy Recipes For Diabetic Friends Y-Group