Jabka na Winie Czerwonym

Ingredients

 * 8 Apples, cored
 * Cherry or strawberry jam
 * 1/2 c Sugar
 * 1/2 ts Mace or nutmeg
 * 1 c Red wine
 * 1/2 ts Vanilla

Directions
Place apples in a buttered casserole or baking dish. Fill each with jam. Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.