Dahl Puri

Ingredients

 * 4 cups flour,
 * 1 cup split peas,
 * 1 tsp baking powder,
 * 1 clove garlic,
 * 2 tsp. salt,
 * 1 tsp. geera,
 * water,
 * oil

Directions

 * 1) Boil peas in water until soft. Drain, put in a blender and grind until it forms a powder like consistency. Add geera, 1 tsp. salt, and ground onions.
 * 2) In another bowl mix flour, 1 tsp. salt and baking powder. Add enough water to make a soft dough. Let it sit for 15 minutes. Divide dough into balls. Cover with a damp cloth.
 * 3) Take a ball and flatten in the palm of your hand, add some of the pea mixture and bring the sides up to form a ball. Make sure edges are well sealed.
 * 4) Continue until all the balls are filled with the mixture. Heat frying pan. Roll the filled ball flat making sure the filling does not come out.
 * 5) Put on the frying pan for 30 seconds, turn and rub oil on the puri, turn again and put oil on. Cook until a bit brownish