Rice and Garbanzo Beans

Description
Makes 4 servings

Ingredients

 * 1 15-ounce can garbanzo Beans
 * salt and ground black pepper
 * 2 tablespoons fresh lemon juice
 * 3/4 cup diced green pepper
 * 1/3 cup sliced green onions
 * 1 tablespoon butter
 * 1 tablespoon olive oil
 * 2 cups cooked rice (cooked in chicken broth)

Directions

 * 1) Drain liquid from garbanzo Beans, saving one half of it. Combine Beans, reserved liquid, salt, ground pepper and lemon juice in medium saucepan; simmer 10 minutes.
 * 2) Meanwhile, cook green pepper and onions in butter and olive oil over medium-high heat. Add rice; stir until thoroughly heated.
 * 3) Serve garbanzo Beans and liquid over rice.