Scallop Ceviche with Chow-chow

Ingredients

 * 2 lbs. Scallops, marinate for 30 minutes in:
 * 2 hot peppers, chopped
 * 3 teaspoons vinegar
 * 1/2 teaspoon oregano
 * salt to taste
 * 3 medium onions, chopped
 * 2 cloves of garlic, chopped

Directions
Add:

Refrigerate overnight.
 * 1 cup fresh lime juice
 * 6 teaspoons olive oil
 * 4 teaspoons ketchup
 * 4 Tablespoons Chow Chow