Summer Corn Salad

Description
Contributed by Delma at Catsrecipes Y-Group
 * Serves 6.

Ingredients

 * 2 cans black beans
 * 3 cups green giant frozen corn
 * 1 green pepper, diced
 * 1 red pepper, diced
 * 1 cup scallions, diced
 * 1½ cloves garlic, chopped fine
 * ½ cup Food Lion Italian dressing
 * 1 bunch cilantro, chopped

Directions

 * 1) Drain black beans and pour into bowl.
 * 2) In medium sauce pan, sauté corn until kernels begin to turn brown.
 * 3) Add corn to black beans with remaining ingredients.
 * 4) Mix together until coated.
 * 5) Top with fresh cilantro and serve with your favorite grilled fish, pork or chicken.
 * 6) Serve with ice cold Luzianne tea.