Raw Rhubarb Cake

Ingredients

 * 1 1/2 cup brown sugar
 * 1/2 cup butter
 * 1 egg
 * 1/2 tsp. salt
 * 1 cup buttermilk, sour milk, or sour cream
 * 1 tsp. soda
 * 1/2 tsp. baking powder
 * 1 tsp. vanilla extract
 * 2 1/4 cups flour
 * 1 1/2 cup cut rhubarb

Topping:
 * 1/4 cup sugar
 * 1 tsp. cinnamon
 * 1 tsp. nutmeg

Directions

 * 1) Cream sugar, butter, egg, and salt.
 * 2) Stir in buttermilk, soda, vanilla, and flour.
 * 3) Add rhubarb and beat well.
 * 4) Pour into well-greased 9 x 13" cake pan.
 * 5) Sprinkle with topping.
 * 6) Bake at 375 degrees F. for 35 minutes or until toothpick comes out clean.