Daikon Radish with Chicken Korean-style

Description
This recipe is for 2-4 servings. Preparation: 40 minutes.

Ingredients

 * 1 	 medium   Daikon Radish
 * 2 	boneless chicken legs with thigh (may substitue with chicken breast but taste might be less rich)
 * 1/2 	teaspoon chili flakes
 * 1 	tablespoon vegetable oil
 * 1 	crushed garlic clove
 * 1 	teaspoon Sesame Oil

Cooking sauce

 * 2 	 cups chicken stock
 * 3 	tablespoons Soy Sauce
 * 2 	tablespoons sake
 * 1 	tablespoon sugar
 * 1/4 	teaspoon mirin
 * pepper

Directions

 * 1) Peel daikon and cut into 1/2 inch halfmoons.
 * 2) Cut chicken into 1/2- 1 inch pieces.
 * 3) Heat oil.Add daikon and chicken and saute over high heat. Stir in crushed garlic and chilli flakes/pepper.
 * 4) Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
 * 5) When the sauce has nearly evaporated, sprinkle sesame oil.
 * 6) Remove from heat and serve. Great with rice.
 * 7) Even better the day after!