Peanut Butter Muffins

Info
Cook Time: 30–45 minutes

Serves: 12

Ingredients

 * 2 cups sifted all-purpose flour
 * 1 tablespoon baking powder
 * 1 cup milk
 * 2 eggs
 * 1/2 cup sugar
 * 1/2 cup creamy peanut butter
 * 1 teaspoon salt

Directions

 * 1) Preheat oven to 400 degrees F.
 * 2) Combine flour and baking powder and set aside.
 * 3) Place milk, eggs, sugar, peanut butter and salt in blender container, cover and blend. Pour over dry ingredients; stir just to moisten.
 * 4) Fill greased muffin pans 2/3 full.
 * 5) Bake in 400 degrees F. oven for 15 to 20 minutes.

Source

 * Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe