Ginger-glazed Pork Roast with Molasses

ginger Glazed Pork Roast


 * 3 1/4 Pounds Tied Boneless Pork Loin End Roast
 * 1 Tbs olive oil
 * 1 1/2 Tsp Coriander
 * 1 1/4 Tsp salt
 * 3/4 Tsp cumin
 * 1/2 Tsp cayenne pepper
 * 2 Tbs apple cider vinegar
 * 2 Tbs molasses
 * 1 Tbs Grated ginger
 * 2 cloves garlic, Minced

Preheat Oven to 450 Degrees. Rub Pork With oil. Combine Next 4 Ingredients. Rub Over Pork, Place in Roasting Pan. Roast 15 minutes. Reduce Oven Temp to 350 Degrees. Roast, Basting With Pan Juices, 2 Hours or Until Done. in Pot, Combine vinegar, molasses, ginger, 2 Tbs water And garlic, Bring to a Boil. Cook Until Syrupy, 1 minutes. Brush Pork With Glaze. Roast 15 minutes. Transfer Meat to Serving Platter, Let Stand 10 minutes. Before Slicing.

This Recipe Makes 12 Servings of ginger Glazed Pork Roast.*

contributed by

 * World Recipes Y-Group