Rice and Garbanzo Beans

Description
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Ingredients

 * 1 15-ounce can garbanzo beans
 * salt and ground black pepper
 * 2 tablespoons fresh lemon juice
 * 3/4 cup diced green pepper
 * 1/3 cup sliced green onions
 * 1 tablespoon butter
 * 1 tablespoon olive oil
 * 2 cups cooked rice (cooked in chicken broth)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 2 teaspoons lemon juice
 * 1 teaspoon prepared mustard
 * salad greens (optional)
 * 1/4 teaspoon ground red pepper
 * 1 10-ounce package frozen chopped spinach, thawed and pressed
 * 1 cup (4 ounces) shredded mozzarella cheese
 * 1 medium fresh tomato, diced

Directions
Drain liquid from garbanzo beans, saving one half of it. Combine beans, reserved liquid, salt, ground pepper and lemon juice in medium saucepan; simmer 10 minutes.

Meanwhile, cook green pepper and onions in butter and olive oil over medium-high heat. Add rice; stir until thoroughly heated. Serve garbanzo beans and liquid over rice.