Pannekoeken

Description
The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal, and as a dessert. Dutch pancakes are lighter to the stomach than American pancakes, allowing you to eat more. Eventhough they have more surface area, in the end they contain less volume. They are a favourite at children's parties and there are specialist "Pancake Restaurants" that serve wagonwheel size pancakes with a variety of fillings, including savoury ones.

Ingredients

 * 500gr plain flour
 * 1 liter milk
 * pinch of salt
 * 3 or 4 eggs

Directions
Beat eggs to a froth; add milk and salt. Slowly stir in flour. Cook very thin layers in a frying pan. Keep warm on a covered plate over a pot of boiling water.

Roll up with butter and brown sugar or serve with golden syrup.