Cassava Bread

Directions

 * 1) Peel, wash and grate cassava.
 * 2) Squeeze out as much of the juice as possible, using either a matapee or by wringing in a towel. Leave in lumps and allow to dry slightly in open air.
 * 3) Pound, sift, and add salt. Heat a griddle and a metal hoop of the size of cake required.
 * 4) Put cassava meal to a depth of about 1/8 - 1/4 inch in the hoop.
 * 5) Cook until set, using moderate heat.
 * 6) Remove the hoop, level the surface and press firmly.
 * 7) Turn onto the other side and cook.
 * 8) When cooked through, remove the cake and allow to dry until crisp.