Vegan Tex-Mex Dip

Ingredients

 * 8 oz soy cream cheese
 * 1 cup grated soy Cheddar
 * 15 oz can vegetarian refried beans
 * ½ tsp Mexican chili powder (or to taste)

Directions

 * 1) Mix all ingredients.
 * 2) Put into a greased baking pan.
 * 3) Bake at 300 °F for 20 minutes.
 * 4) Serve with tortilla chips.