Cold Borsch

Ingredients

 * 3 ea average beetroots with leaves.
 * 3 ea potatoes.
 * 1 ea carrot.
 * 1 1/2 l mushroom stock.
 * 2 ea tomatoes.
 * 1 ea bunch of onion springs.
 * celery.
 * salt, pepper.
 * sour cream.

Directions

 * Boil beetroots and then peel them and cut into strips.
 * Cook the beetroots and chopped carrot in mushroom stock for 10 to 15 minutes.
 * Cut the beet leaves and stems into pieces 2 to 3 cm long, chop tomatoes, potatoes, green onions, celery.
 * Add all ingredients to the stock.
 * Cook until the vegetables are tender.