Brunch on the Run

Brunch on The Run


 * 1     Package       Sliced Ham -- (8 Ounce) Cut Into

Half-Inch Squares
 * 1     Can           Pillsbury Grand's butter-Tastin' Biscuits -- (8 Ounce)
 * 1 1/2 Cups          Shredded mozzarella Cheese
 * 1 1/2 Cups          Shredded American cheese
 * 6                   eggs -- Beaten
 * 1     Cup           milk
 * 1/4 Teaspoon      salt
 * 1/4 Teaspoon      pepper

Press Biscuits on The Bottom of an Ungreased 9x13 Inch Pan. Sprinkle Ham AndCheese Over Biscuits. in a Bowl, Mix The eggs, milk, salt And pepper And PourOn

Top of The Biscuits, Ham And Cheese. Bake at 450f For 15-20 Minutes. Let Stand
 * 5 Minutes Before Serving. (note: For a Stiffer Set-Up, Use 7 eggs And a Little

Less milk. You Can Also Experiment With Variations Such as Hot Sausage,Prepared

And Drained; Ham And pineapple; Crumbled Bacon; And More Spices.)

Enjoy.

contributed by

 * World Recipes Y-Group