Fatush

Ingredients

 * 1 loaf crisp local bread
 * 3 tomatoes, chopped very small
 * 5-6 cucumbers, chopped very small
 * 1 onion, grated
 * 2-3 garlic cloves, crushed
 * 1 lettuce heart, shredded
 * a few fresh mint leaves
 * 2 tablespoons lemon juice
 * 1 tablespoon sumac
 * 2 tablespoons oil
 * salt

Directions

 * 1) Cut up the bread into small pieces 1-1 1/2 inches square, sprinkle with cold water, and place in a salad bowl.
 * 2) Pile all the vegetables and the mint leaves over the bread.
 * 3) Mix lemon juice, sumac, salt and oil. Pour over fatush and toss.