Swiss Steak Kansas-style

Kansas is a beef state

Swiss Steak Kansas Style - Serves 6

1 Tbsp dry mustard 1/2 cup flour 1-1/2 lb top round steak, 1 inch thick Salt and pepper to taste 1 cup sliced onion 1 carrot, diced 1 Tbsp brown sugar 1 Tbsp Worcestershire sauce 1-1/2 cup canned tomatoes

Mix dry mustard and flour together. Pound this into the steak and season with salt & pepper. Sear on both sides in hot fat in an 11 to 12 inch skillet then place into a small roaster. Arrange onion and carrots around steak. Combine brown sugar, Worcestershire sauce and tomatoes; pour over steak mixture. Cover. Bake in preheated 325� oven for 1 hour and 30 minutes. Serve on a hot platter.

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 * Catsrecipes Y-Group