Tofu Vegetable Soup

Ingredients

 * 4 cans vegetable broth or 6 vegetable bouillon cubes with water
 * ½ small turnip, cut into small pieces
 * 4 carrots, sliced
 * ½ green bell pepper, chopped into small pieces
 * 2 potatoes, cut into small pieces
 * 3 stalks celery, sliced
 * 1 medium onion, diced
 * salt and pepper to taste
 * ½ head cabbage, shredded
 * 1 box extra firm tofu, cut into small cubes

Directions

 * 1) Add broth, turnip, carrots, pepper, potatoes, celery, onion.
 * 2) Cook until the vegetables are tender.
 * 3) Add the cabbage and the tofu when the vegetables reach the tender stage.
 * 4) Cook until the cabbage is done.