Pork-fried Rice

Description
Makes 4 servings

Ingredients

 * 1 1/2 tablespoons vegetable oil, divided
 * 2 eggs, beaten
 * 1 cup diced fully cooked Ham
 * 1 cup finely chopped fresh Mushrooms
 * 1/2 cup thinly sliced green onions
 * 3 cups cooked brown rice, chilled
 * 1 tablespoon reduced-sodium soy sauce

Directions
Heat 1/2 tablespoon oil over medium heat in large skillet or wok. Add eggs and cook without stirring until set. Invert skillet over baking sheet to remove cooked eggs; cut in 1-1/2x1/2-inch strips. Set aside. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Stir-fry Ham, Mushrooms, and onions in oil about 3 minutes, or until Mushrooms and onions are tender. Stir in cooked rice and reserved egg strips; sprinkle with soy sauce. Toss lightly; heat thoroughly.