Congolese Wine Cooler

Description
A coconut cocktail,so named

because Congo is one of the

places where palm wine is

traditionally consumed straight,and

perhaps more obviously because of the similar

sounding:'conga line' of carnival.Where no palm

wine is available,one may substitute 5 ounces rum

for a:'Congorum',5 ounces vodka for a:

'Chi Chi Congo',or simply omit the palm wine.

This is the:'Triple Coco Sour' variation.

Ingredients

 * 5 ounces palm wine
 * 5 ounces Coco Lopez®
 * 5 ounces Pat O'Brien's® Triple sec
 * 5 ounces Pat O'Brien's® Sweet and Sour Mix

Directions
1.Fill blender with ice.

2.Add all ingregredients

and blend well on high.

3.Serve in Hurricane glass.