Barbecued Fish Margarita

Ingredients

 * 1½ lbs fish fillets (your choice)
 * ⅓ cup tequila, white or gold
 * ½ cup triple sec
 * ¾ cup lime juice
 * 1 tsp salt
 * 2½ each garlic cloves, crushed
 * 1 tbsp vegetable oil
 * 3 tomatoes, medium, diced
 * 1 onion, finely chopped
 * 1 tbsp jalapenos, minced
 * 2 tbsp cilantro, fresh, chopped
 * 1 pinch sugar
 * pepper, ground

Directions

 * 1) Place fish in a non-aluminum dish large enough to hold it in a single layer.
 * 2) Combine tequila, triple sec, lime juice, salt, garlic, and 2 tsp oil and pour over the fish, rubbing all over.
 * 3) Cover and marinate for ½ hour at room temperature or up to 3 hours in the refrigerator, turning occasionally.
 * 4) Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.
 * 5) Heat the grill to very hot.
 * 6) Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 t oil and grind pepper over the surface.
 * 7) Cook on a greased grill for about 4 minutes per side, or until flesh is opaque.
 * 8) Meanwhile, boil marinade in a saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little over the fish.
 * 9) Spoon tomato salsa along side and serve.