Sausage, Chicken and Shrimp Paella

Ingredients

 * 2 tablespoons olive oil
 * ½ pound smoked sausage, sliced (chorizo)
 * ½ pound boneless, skinless chicken breasts, cut into 1-inch pieces
 * ½ pound medium shrimp, peeled and deveined
 * 1 clove garlic, minced
 * 1 cup uncooked arborio rice
 * 1 medium onion, chopped
 * 1 medium-size red pepper, julienned
 * 1 cup clam juice (or 1 cup fish stock)
 * 1½ cup chicken stock
 * ⅛ teaspoon ground saffron, or 1 teaspoon turmeric
 * 1 teaspoon paprika
 * ½ cup frozen green peas, thawed
 * 1 tomato, seeded and diced

Directions

 * 1) Heat oil in large skillet over medium-high heat.
 * 2) Cook sausage, chicken, shrimp, garlic, and onion 3 to 5 minutes.
 * 3) Add rice, and red pepper.
 * 4) Cook, stirring, until rice is lightly browned.
 * 5) Add clam juice, stock, saffron or turmeric, and paprika.
 * 6) Bring to a boil; reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed.
 * 7) Stir in peas and tomatoes and serve.

Nutritional Information
Servings: 2 spoons of paella per plate