Yellow Rice with Chickpeas

by user Elocina

Info
Cook Time: 40 minutes

Serves: 4

Ingredients

 * 2 Tbsp canola oil


 * 1 medium-size onion, diced


 * 1 medium-size Russet potato, diced


 * 3 cups water


 * 1 cup basmati or long-grain rice


 * 3/4 tsp salt


 * 1/2 tsp cumin seeds


 * 1/4 tsp ground turmeric


 * 1 cup canned chickpeas, rinsed and drained

Directions
1.In a 3-quart saucepan over medium heat, heat oil; add onion and potato. Cook 5 minutes, stirring occasionally.

2.Add water, rice, salt, cumin seeds, and turmeric; over high heat, heat to boiling.

3.Reduce heat to low; cover and simmer 20 minutes, or until rice and potatoes are tender. During the last 5 minutes of cooking, stir in chickpeas.

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From Recipes Wiki, a Wikia wiki.