Sugar-free Pumpkin Pie

SUGAR FREE PUMPKIN PIE 1 (16 oz.) can pumpkin 1 1/2 c. skim milk 2 eggs 1/2 c. bisquick mix 20 to 22 pkts. Equal bran sweetener 1/4 tsp. ground cloves 1 tsp. cinnamon 2 tsp. vanilla

Grease a 9 inch pie plate or a 6 x 10 inch container. Beat eggs and add pumpkin, spices, biscuit mix and sweetener mix well. Microwave on half power until thoroughly heated, stirring frequently. Pour into plate and microwave on half power 20 to 30 minutes or until set. May need to shield edges with foil to prevent over cooking. You will need a turn table for this. Don't substitute any other sweetener in this pie. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-WeightLoss http://groups.yahoo.com/group/1recipes_galore2007-For1or2 Check them out

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 * World Recipes Y-Group