Zucchini and Potato Dish

Description
In Romanian: Mincare de dovlecei cu cartofi.

Ingredients

 * 4 medium zuchini,
 * 4-5 potatoes,
 * 1 tablespoon lard,
 * 1 tablespoon butter,
 * 1 cup sour cream,
 * 1 tablespoon flour,
 * dill,
 * salt

Directions

 * 1) Clean the zuchini, cut into pencil thick slices, salt and let sit for 10–15 minutes. Wipe with a cloth, dredge with flour and fry in lard. Peel the potatoes, slice thinly and fry in lard. In a pot, place a layer of potatoes, one of zuchini and then sprinkle with dill.
 * 2) Then another layer of potatoes, one of zuchini and again another Potato layer. Pour the sour cream and salt. Bake and when the dish is almost done, add a tablespoon of butter, spreading it onto the whole surface. Serve hot with a little chopped dill on top.