Fried Cowfish



Prep Time: 10 minutes

Cook Time: 5 minutes

Yields: 2 servings

Description
This is a simple recipe for a classic dinner appetizer, fried cowfish.

Ingredients

 * 10 live cowfish
 * 4 cups vegetable oil
 * 1 tbsp garlic salt
 * 1 tbsp bread crumbs
 * 1 tsp red pepper flakes

Directions

 * 1) Over high heat, prepare a small pan with the 4 cups of vegetable oil. While you wait for the oil to heat, spear each cowfish through the head with a pin, killing them instantly.
 * 2) Cover a small plate with your mixture of garlic salt and bread crumbs, and then roll each cowfish in them, covering them in a moderate coating.
 * 3) Now that your oil is hot, use a pair of tongs to hold each cowfish in the oil for about 30 seconds or until golden brown, one at a time.
 * 4) Place the cooked cowfish in a bowl, sprinkle with red pepper flakes and serve.