Chewy Chocolate-Cinnamon Cookies

Ingredients

 * 6 	tbsp  	Butter or margarine, softened
 * 2/3 	cup 	Packed light brown sugar
 * 3 	tbsp 	Plus 1/4 cup granulated sugar, divided
 * 1 		Egg
 * 1 	tsp 	Baking soda
 * 1/4 	cup 	Light corn syrup
 * 1 	tsp 	Vanilla extract
 * 1 1/2 	cups 	All-purpose flour
 * 1/3 	cup 	HERSHEY'S Cocoa
 * 1/2 	tsp 	Ground cinnamon

Directions
Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Beat butter until creamy.  Add brown sugar and 3 tablespoons granulated sugar; beat until blended.  Add egg, baking soda, corn syrup and vanilla; beat well. Stir together flour and cocoa; beat into butter mixture.  If batter becomes too stiff, use wooden spoon to stir in remaining flour.  Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.  Shape dough into 1-inch balls.  Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.  Place balls 2-inches apart on prepared cookie sheet. Bake 9 to 10 minutes or until cookies are set and tops are cracked.  Cool slightly; remove from cookie sheet to wire rack.  Cool completely.