1924 Apples Allegretti

1924 Apples Allegretti

4 tart apples, uniform in size and shape 3/4 cup chopped nuts and raisins 1/2 cup cold water 1 cup powdered sugar Lukewarm water 1 t. vanilla extract 1 square unsweetened chocolate, melted

Wash and core the apples. Put them in an over to table baking dish and cover with cold water. Bake slowly at 250 until tender. Do not let them lose their shape. Fill the center of each apple with chopped nuts and raisins and when the apples are done and cool, cover them with a frosting made from powdered sugar and a little lukewarm water along with vanilla. When cold and firm, coat the apples with the melted chocolate. This is an easy to make dessert that calls for good things like nuts, apples, raisins and chocolate. Source: Unknown

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 * Catsrecipes Y-Group