Roasted Chicken Dinner

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 Servings.

Ingredients

 * 4 chicken leg quarters
 * 4 small yellow potatoes (about 1¼ pounds), cut into halves
 * 1 tablespoon butter, melted
 * 2 teaspoons rosemary leaves, finely crushed
 * ¾ teaspoon thyme leaves or ½ teaspoon ground thyme
 * ½ teaspoon garlic pepper seasoning
 * ½ teaspoon oregano leaves or ¼ teaspoon ground oregano

Directions

 * 1) Heat oven to 425°F.
 * 2) Line broiler pan with foil.
 * 3) Spray broiler pan rack with nonstick cooking spray.
 * 4) Wash hands.
 * 5) Place chicken and potatoes on rack.
 * 6) In small bowl, mix butter, rosemary, thyme, garlic, pepper and oregano.
 * 7) Rub or spoon mixture evenly on chicken and potatoes.
 * 8) Wash hands.
 * 9) Roast chicken and potatoes at 425°F for 35 to 40 minutes or until potatoes are tender and internal juices of chicken run clear.
 * 10) Serve with spinach salad and hot crusty rolls, if desired.
 * 11) Refrigerate leftovers immediately.