Chicken Livers Marengo

Description
Makes 6 servings

Ingredients

 * 1½ pounds chicken livers
 * 1/3 cup flour
 * 1 teaspoon salt
 * ½ teaspoon seasoned pepper
 * 2 tablespoons butter or margarine
 * 1 cup sliced Onion
 * ¼ cup dry sherry
 * 1 x 14½- to 16-ounce can peeled whole tomatoes, chopped
 * 2 teaspoons chicken bouillon granules
 * ½ cup water
 * ½ cup sour cream
 * 3 cups hot cooked rice

Directions

 * 1) Cut chicken livers in half; wash and pat dry. Place flour, salt and pepper in plastic bag. Add livers, a few at a time, and shake to coat.
 * 2) Heat butter in large skillet over medium heat; saute livers, turning to brown evenly.
 * 3) Add Onion and sherry; stir to loosen brown particles.
 * 4) Add tomatoes, bouillon and water. Bring to a boil; stir. Reduce heat and simmer 10 minutes.
 * 5) Remove from heat and stir in sour cream.
 * 6) Serve over hot rice.