Buckwheat Banana Pancakes

Description
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Ingredients

 * 1 cup buckwheat flour
 * 1/2 cup all-purpose flour
 * 1 Tbs. granulated sugar
 * 2 tsp. baking powder
 * 1 tsp. baking soda
 * Pinch salt
 * 2 large eggs
 * 1 cup nonfat milk or soymilk
 * 1/2 cup plain nonfat yogurt
 * 2 Tbs. vegetable oil
 * 1 firm banana, diced
 * 3 Tbs. shredded coconut

Directions
1. Put buckwheat flour, all-purpose flour, sugar, baking powder, baking soda and salt in a bowl, and set aside.

2. Beat eggs until foamy in a second bowl. Stir in milk, yogurt and vegetable oil. Stir milk mixture into flour mixture just until free of lumps. Carefully fold banana and coconut into batter.

3. Heat a nonstick skillet, and spray it with nonstick cooking spray. Ladle 1/3 cup to 1/2 cup of batter onto hot surface, and turn when bubbles appear on surface and bottoms turn golden, after about 2 to 3 minutes. Cook second side for 2 to 3 minutes, or until bottoms turn golden. Remove from heat, repeat with remaining batter and serve pancakes hot.