Avocado Fruit Stand Salad

Dressing:

 * ¼ Cup has-ingredient::olive oil
 * 2 Tbsp has-ingredient::raspberry vinegar
 * 2 Tbsp chopped has-ingredient::walnuts, toasted
 * 1 tsp grated has-ingredient::lime peel
 * 1 Tbsp fresh has-ingredient::lime juice
 * 1 Tbsp chopped fresh has-ingredient::basil leaves
 * ½ tsp has-ingredient::dry mustard
 * ¼ tsp has-ingredient::salt
 * ¼ tsp ground has-ingredient::black pepper
 * 1) In a small bowl, whisk together ingredients, set aside.

Salad:

 * 1 pkg. Ready Pac® European-Style salad, any variety
 * 3 has-ingredient::kiwi, peeled, cut in half lengthwise and sliced in half rounds
 * 2 red or has-ingredient::pink grapefruit, peeled and segmented
 * 2 Cups sliced has-ingredient::strawberries
 * 1 ripe has-ingredient::California avocado, seeded, peeled, one-half sliced into 8 portions, remaining has-ingredient::avocado cubed

Directions

 * 1) In large salad bowl, combine all ingredients for salad except avocado slices.
 * 2) Whisk together dressing and pour over salad just before serving.
 * 3) Toss salad to coat with dressing.
 * 4) Arrange avocado slices on top.