Pound Cake French Toast

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings of french toast.

Ingredients

 * 4 slices, each ¾ inches thick, frozen pound cake, thawed
 * 2 eggs
 * ⅔ cup milk
 * ½ tsp almond extract
 * ½ tsp vanilla extract
 * ¼ tsp cinnamon
 * ⅛ tsp nutmeg
 * ⅛ tsp salt
 * 3 tbsp butter
 * confectioners' sugar

Directions

 * 1) In a bowl, whisk together eggs, milk, extracts and spices.
 * 2) Soak pound cake slices in the mixture.
 * 3) Let sit 5 minutes.
 * 4) Heat butter in a skillet.
 * 5) Transfer soaked pound cake slices to the heated skillet and fry until golden brown.
 * 6) Dust with confectioners sugar and top with fruit or maple syrup.