Mandarin Shrimp Stir-fry

Description
Makes 4 servings

Ingredients

 * 2 tablespoons vegetable oil
 * 2 cups fresh broccoli florets
 * 1 cup julienned carrots
 * 1 large red pepper, cut into chunks
 * 1 cup sliced fresh mushrooms
 * 1 pound medium shrimp, peeled and deveined
 * ⅓ cup prepared stir-fry sauce
 * 3 cups hot cooked rice

Directions

 * 1) Heat oil in large skillet or wok over medium-high heat.
 * 2) Add broccoli, carrots, red pepper and mushrooms; stir-fry for 2 to 3 minutes.
 * 3) Add shrimp and sauce; stir-fry for an additional 2 minutes.
 * 4) Serve with fluffy rice.