Chicken and Noodles

Serves: 4

Ingredients

 * 1 (1 pound) bag egg noodles
 * 29 ounces cooked chicken
 * 1 (10.5 ounce) can cream of chicken soup or cream of mushroom soup

Directions

 * 1) Cook and drain noodles.
 * 2) Add chicken (may be rinsed and drained to lower fat) and cream soup.
 * 3) Heat thoroughly and serve.

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe