Dong Gua Zi Cai Tang

Description
White gourd soup with laver

Ingredients

 * 400 g white gourd
 * 30 g dried shrimp dry shrimp]]
 * some laver
 * 3 slices ginger
 * ½ tbsp yellow wine
 * 2 tbsp salt
 * 1 tbsp sesame oil
 * a stalk chopped spring onion

Directions

 * 1) Peel white gourd and remove seeds, cut into large dices.
 * 2) Soak dry shrimps by hot water for 10 minutes.
 * 3) Heat pot with approx. 1 liter with diced white gourd in high heat.
 * 4) Add dry shrimps, ginger and wine, boil in middle heat for 15 minutes.
 * 5) Add salt and stir well, pour into large bowl, add sesame oil.
 * 6) Tear laver into small piece, sprinkle on soup together with chopped spring onion.