Five-flavor Pound Cake I

Description
At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. Also, you can make a 5 flavor cake with a 6 flavor glaze or any other combination.
 * Contributed by Catsrecipes Y-Group
 * 2 hours | 20 min prep
 * 12 servings / 1 Bundt cake

Cake

 * 1 cup butter, softened
 * ½ cup shortening
 * 3 cups granulated sugar
 * 5 eggs, beaten
 * 3 cups all-purpose flour
 * ½ teaspoon baking powder
 * 1 pinch salt
 * 1 cup milk
 * 1 teaspoon coconut extract
 * 1 teaspoon lemon extract
 * 1 teaspoon rum extract
 * 1 teaspoon butter flavor extract
 * 1 teaspoon vanilla extract

Glaze

 * ½ cup white sugar
 * ¼ cup water
 * ½ teaspoon coconut extract
 * ½ teaspoon rum extract
 * ½ teaspoon butter flavor extract
 * ½ teaspoon lemon extract
 * ½ teaspoon vanilla extract

Directions

 * 1) Preheat oven to 325°F.
 * 2) Grease a 10-inch tube or bundt cake pan.
 * 3) In small bowl, combine flour, baking powder and salt; set aside.
 * 4) In a measuring cup, combine the milk and 1 teaspoon of each of the 5 extracts; set aside.
 * 5) In mixing bowl, cream butter, shortening and 3 cups of sugar until light and fluffy.
 * 6) Add eggs one at a time and beat until smooth.
 * 7) Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture.
 * 8) Spoon mixture into prepared pan.
 * 9) Bake for 1½ hours, or until cake tests done.
 * 10) Let cake cool for 5 minutes and then pour ½ of glaze over cake (while still in pan).
 * 11) Let sit for another 5 minutes and then turn cake out of pan onto wire rack (with waxed paper under rack to catch drippings).
 * 12) Slowly spoon remaining glaze onto top of hot cake.
 * 13) Cool completely before serving.

Glaze

 * 1) In saucepan, combine ½ cup sugar, water and ½ teaspoon of each of the 5 extracts.
 * 2) Bring to a boil, stirring until sugar is dissolved.

Variations

 * Six-flavor cake/glaze: add 1 teaspoon of almond extract to five flavor cake ingredients and ½ teaspoon almond extract to five-flavor glaze ingredients.
 * Seven-flavor cake/glaze: add 1 teaspoon pineapple flavored extract to six-flavor cake and ½ teaspoon pineapple flavored extract to six-flavor glaze