Panna

Ingredients

 * 1 raw mango
 * 1 1/2 cup sugar
 * 1/4 tsp saffron strands
 * 1/2 tsp cardamon powder
 * 1 tiny bit nutmeg

Directions

 * Peel and chop mango into chunks.
 * In a pan, put mango, sugar and nutmeg.
 * Boil till the mango is soft. Cool.
 * Blend in mixie till smooth. Sieve.
 * Add cardamon, saffron and bring to boil, stirring continuously.
 * Take off heat. Cool.
 * As and when required add a tbsp or more to a glass of chilled water and mix with an egg-beater, to froth.
 * The pulp may be stored in the freezer for over a month.