Peppercorn Sauce

Ingredients

 * 2-4 Tbs. peppercorns, ground
 * 1/2 c. unsalted butter, cut into small pieces
 * 1 c. whipping cream (or canned cream)

Directions

 * 1) Sauté peppercorns in small amount of butter; add cream and stir well, add remaining butter.
 * 2) Taste and adjust seasoning.
 * 3) Pour over meat.