Golden Mango Crisp

Description
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Ingredients

 * 8 cups mangos, sliced
 * 1 tsp. ground cinnamon
 * 1 tsp. ground nutmeg
 * 1/3 cup butter
 * 1 package golden pound cake mix
 * 1/2 cup chopped nuts

Directions
Mix mangos, cinnamon and nutmeg. Place in bottom of ungreased 13x9" pan. Cut butter into cake mix until crumbly. Stir in nuts. Bake at 350' 50–60 minutes. Serve warm with whipped cream or ice cream.