Celestial Chocolate Cheesecake

This is one of a few more cheesecake recipes from the VERY OLD file - Enjoy
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 large bags of chocolate pudding (not instant)
 * 2 cups powdered sugar
 * 1 cup flour
 * 1 container cream cheese
 * 1 cup chopped pecans
 * 1 stick butter or margarine
 * 2 small containers whipped cream/topping
 * 2 capfuls of lemon juice

Crust

 * 1) Heat oven to 425°F.
 * 2) Combine flour, half of the pecans, and margarine over bowl and mix well.
 * 3) Spread into pie pan and bake for 10 to 15 minutes.
 * 4) Cool.

Filling

 * 1) Mix cream cheese, powdered sugar, and one of the whipped toppings together.
 * 2) If this is too sweet, add the lemon juice.
 * 3) Spread on top of the crust.
 * 4) Cool in refrigerator.
 * 5) Cook pudding according to instructions.
 * 6) Let cool and spread on top of cream cheese mixture.
 * 7) Cool in refrigerator.
 * 8) Spread the second whipped cream/topping on top of the cooled pudding.
 * 9) Sprinkle with remaining pecans.