Frozen Barcelona

Description
Contributed by The Bartending School

Ingredients

 * ¾ oz Spanish brandy
 * ¾ oz dry Sack® sherry
 * ¾ oz Cointreau® orange liqueur
 * ¾ oz fresh orange juice
 * ¾ oz heavy cream
 * 1 oz simple syrup

Directions

 * 1) Combine ingredients in a blender with three-quarters of a cup of crushed ice.
 * 2) Pour into a London dock or sherry glass, garnish with a light dusting of cinnamon, and serve.