Piroghis

Ingredients

 * 3 cups flour sifted
 * 1 egg
 * salt pinch
 * 1 glass water (8 oz)

Directions

 * 1) Mix together adding water or flour to make nice firm dough.
 * 2) If using machine to roll roll to hand roll out, not too thin.
 * 3) Cut into circles.
 * 4) Place 1 teaspoon - 1 tbsp filling into center.
 * 5) Wet edges with water.
 * 6) Fold over pinch or fold and pinch or use fork to make nice edge.
 * 7) Place on well floured wax paper.
 * 8) Let dry 2 hours.
 * 9) Cook in boiling water.
 * 10) Serve with melted butter and fried onion.

Fillings

 * sauerkraut: fried with onion and bacon chopped up finely
 * potatoes: mashed with farmers cheese, or cheddar or onion and garlic.
 * lekvar: recipe under paska or prepared filling.
 * cheese: cottage cheese or ricotta with 2 eggs, parsley, salt and pepper or any other prepared filling.