24-karate Pâté

Ingredients

 * 2 tbsp margarine
 * 1¾ cup cooked carrots
 * 6 tbsp cashew butter
 * ¼ cup coarsely chopped cashews
 * ¼ cup sliced or chopped onion
 * 1 clove garlic, minced
 * ½ tsp curry powder

Directions

 * 1) While the carrots are cooking in a pan, put 6 tbsps of cashews in a food processor and process into butter.
 * 2) Sauté onion and garlic (until limp), over low heat, stirring occasionally.
 * 3) Put curry powder and cook for a few more seconds.
 * 4) Process all the ingredients except the chopped cashews in the food processor.
 * 5) Now add salt to taste. Add chopped cashews.
 * 6) Keep chilled and bring to room temperature before serving.