Avocado Fruit Stand Salad

Ingredients

 * Dressing:
 * ¼ Cup olive oil
 * 2 Tbsp raspberry vinegar
 * 2 Tbsp chopped walnuts, toasted
 * 1 tsp grated lime peel
 * 1 Tbsp fresh lime juice
 * 1 Tbsp chopped fresh basil leaves
 * ½ tsp dry mustard
 * ¼ tsp salt
 * ¼ tsp ground black pepper
 * In a small bowl, whisk together ingredients, set aside.
 * Salad:
 * 1 pkg. Ready Pac® European-Style salad, any variety
 * 3 kiwi, peeled, cut in half lengthwise and sliced in half rounds
 * 2 red or pink grapefruit, peeled and segmented
 * 2 Cups sliced strawberries
 * 1 ripe California avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed

Directions
In large salad bowl, combine all ingredients for salad except avocado slices.

Whisk together dressing and pour over salad just before serving.

Toss salad to coat with dressing.

Arrange avocado slices on top.

Serve.