International Bean Dip

International Bean Dip (best bean dip ever tasted)

1 can refried beans (15 oz) 4 oz. cream cheese, softened 12 oz. sour cream 1 bunch green onions, finely chopped 1/2 (12 oz) can Oregano salsa 1 packet taco seasoning (1.25 oz) 1/2 can diced green chile peppers(4 oz can) Dash oregano Salt and pepper to taste 1 cup grated Monterey Jack, Longhorn or Cheddar cheese

combine all ingredients except grated cheese in ovenproof dish. Sprinkle top with grated cheese. Bake 1 hour at 300. Serves 15. Source Cook 'em Horns

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 * Catsrecipes Y-Group