Peanut Macaroons

Ingredients

 * 1 Cup peanuts, unsalted
 * 1 Egg white
 * Pinch of salt
 * ¾ Cup superfine sugar
 * ½ Teaspoon vanilla extract
 * Wax paper

Directions

 * 1) Brown the peanuts under the broiler.
 * 2) Crush them. Beat the egg white a pinch of salt.
 * 3) Add the sugar and beat again. Then add the peanuts.
 * 4) Put the wax paper on a baking sheet.
 * 5) Grease it a little. Put small mounds of mixture on the paper.
 * 6) Bake at low heat 250 until the macaroons are golden.