Rhubarb Nut Bread

Ingredients

 * 1 1/2 cups Brown sugar
 * 1 Egg, beaten
 * 1 teaspoon Baking soda
 * 1 teaspoon Vanilla
 * 1 1/2 cups Rhubarb, cut in small pieces
 * 2/3 cup Vegetable oil
 * 1 cup Buttermilk
 * 1 teaspoon Salt
 * 2 1/2 cups Flour
 * 1/2 cup Walnuts, chopped

Topping:


 * 1 tablespoon Butter
 * 1/3 cup Sugar

Directions

 * 1) Preheat oven to 350 deg F. Combine brown sugar, oil and beaten egg.
 * 2) In a small bowl mix together milk, baking soda, salt and vanilla.
 * 3) Add milk mixture to sugar mixture alternately with flour, beating well after each addition.
 * 4) Fold in rhubarb and nuts.
 * 5) Turn into 2 greased and floured 8x4x3 inch loaf pans.
 * 6) Mix topping ingredients and sprinkle on top of loaves.
 * 7) Bake about one hour or until toothpick inserted in center of bread comes out clean.