Fried Rabbit with Garlic

Description
Serves 4.

Ingredients

 * 1 medium rabbit
 * 3 glasses red wine
 * bay leaf
 * salt and pepper
 * 3 cloves garlic chopped
 * olive oil
 * 600 ml stock

Directions

 * 1) Cut the rabbit in portions marinate in wine bay leaf and seasoning.
 * 2) Remove and dry with kitchen paper, heat the oil and fry the rabbit on both sides.
 * 3) Add the chopped garlic, remove the fats put in baking dish or casserole and add the stock, wine and seasoning.
 * 4) Simmer in oven for 60 minutes or till tender.