Swiss Muesli

This is a great healthy breakfast that you can make in large quantities to last the week.

Ingredients

 * 170g/6oz rolled oats
 * 170g/6oz raisins or sultanas
 * 110g/4oz dried apricots, roughly chopped
 * 110g /4oz hazelnuts, split in half and roasted
 * 350ml/12fl oz fresh apple juice
 * 2 apples (coxes or granny smiths) peeled and coarsely grated
 * 1 small tub Greek or natural yoghurt
 * 4 ripe apricots, roughly chopped
 * clear honey to serve

Method

 * 1) In a large bowl mix together the oats, raisins, apricots and hazelnuts. Pour over the apple juice and leave for 10–15 minutes to allow the oats and dried fruit to soak up the juice.
 * 2) Divide the muesli between 6 glass bowls and top with the grated apple. Spoon on a dollop of yoghurt and drizzle over some honey. Serve immediately.