Carrot Fluff

Ingredients

 * 1 	cup  	Cake meal
 * 3 	lbs 	Carrots, -cooked and mashed
 * 3 		Eggs, separated
 * 1 	tsp 	Salt
 * 3/4 	cup 	Sugar
 * 1 		Stick margarine, melted

Directions
Preheat oven-375 combine cake meal and salt. In large bowl combine carrots; sugar, margarine, and yolks mix well make a well in center and add dry ingredients stir until well blended beat egg white until still, but not dry fold into carrots lightly spoon into greased baking dish bake for 45 min.