Thit Bo Cuon La Luop

Description
Vietnamese Beef in Grape Leaves is also called Thit Bo Cuon La Luop. When you go out camping you can cook them and serve them.

Ingredients

 * 1 lb lean ground beef
 * 4 cloves garlic, minced
 * 2 teaspoons nuoc nam (spicy fish sauce)
 * 2 teaspoons fresh minced gingerroot
 * 1/2 cup chopped fresh cilantro
 * 1/2 teaspoon sugar
 * 1 dash black pepper
 * 1/4 cup finely chopped green onions
 * 25 canned grape leaves
 * 4 tablespoons fish sauce
 * 1/2 cup water
 * 2 tablespoons vinegar
 * 2 teaspoons sugar
 * 3/4 teaspoon crushed red pepper flakes
 * 2 cloves garlic, minced
 * 3 tablespoons gingerroot, peeled and shredded
 * 2 tablespoons carrots, shredded

Directions
Prepare the grape leaves, mix beef with the ingredients, roll the mixture, prepare the sauce make the rolls and grill them.