Confetti Macaroni Casserole

Description
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Ingredients

 * 1 lbs 	macaroni, elbow, whole Wheat
 * 8 	oz 	tofu, firm, cubed
 * 1 	cup 	Tofunnaise or other eggless
 * -mayo
 * 1/3 	cup 	daikon, diced
 * 1/3 	cup 	celery, chopped
 * 1/3 	cup 	carrot, grated
 * 1/3 	cup 	bell pepper, diced
 * 1/3 	cup 	Scallions, minced
 * Lg kale leaves for garnish
 * 1/2 	cup 	sunflower seeds, raw
 * -unsalted, hulled

Directions
1 	Cook noodles according topackage directions.

2 	Drain, rinse and chill.

3 	Place tofu in a bowl with noodles and Mayonnaise.

4 	Gently fold in daikon, celery, carrot, pepper and scallions.

5 	Line a bowl with kale and spoon in noodle mixture.

6 	Sprinkle with seeds and serve.