Mongolian Fudge

Ingredients

3 cups of sugar

1/2 cup of milk

1/2 cup of sweetened condensed milk

125g of butter

1/8 teaspoon salt

1 tablespoon golden syrup

Directions
 * 1) Put sugar and milk into a saucepan
 * 2) heat gently, stirring consistently until sugar dissolves
 * 3) Add condensed mild, butter, salt and golden syrup and stir until butter has melted