Chocolate Christmas Candies

Ingredients

 * 1 	cup  	Butter Or Regular Margarine
 * 1/2 	cup 	Peanut Butter, Cream Style
 * 2 1/3 	cup 	Graham Cracker Crumbs
 * 2 	cup 	Confectioners' Sugar, Sifted
 * 2 	cup 	Flaked Coconut
 * 1 	cup 	Walnuts, Chopped
 * 6 	oz 	Chocolate Chips, Semi-Sweet
 * 1 		Paraffin Piece, 2 ½", CutUp

Directions
Combine the peanut butter and butter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl. Pour the peanut butter mixture over all then toss until well blended. Shape the mixture into ½-inch balls. Place on waxed paper lined baking sheets. Cover with aluminum foil. Chill in the refrigerator. Combine the chocolate chips and paraffin in the top of a double boiler. Place over hot water and stir until melted. Dip the balls in the chocolate. Place on waxed paper lined baking sheets and let stand until the chocolate is set. Cover with aluminum foil and store in the refrigerator.
 * Makes about 2 lbs of cand