Macedonian Melitzanasalata

Ingredients

 * 1 medium sized aubergine.
 * 2 medium onions (purple-red ones preferred), chopped
 * 2-4 large tablespoons plain natural yoghurt (depending on taste)
 * 1 tablespoon wine or cider viegar
 * 2 tablespoons lemon juice
 * 2 cloves of garlic, crushed.
 * (optional) a suspicion of ground paprika.

Directions

 * 1) Prick aubergine with fork twice on both sides.
 * 2) Put into a saucepan of hot water; boil for about half an hour, or until tender.
 * 3) Take the aubergine out and leave to cool.
 * 4) Then peel the skin off the aubergine and cut off the head.
 * 5) Add all the other ingredients to the flesh of the aubergine except the paprika, mash slightly with a fork and then put into the blender.
 * 6) Mix/whizz/blend.
 * 7) Pour into bowl and leave for an hour, covered, in the fridge, before serving.