Dipping Sauce for Crab, Lobster, Shrimp or Cold Crisp Vegetables

Dipping Sauce for Cooked Crab Meat, Lobster, Shrimp or Cold Crisp Vegetables

1/2 cup mayonnaise 1/2 cup sour cream 2 T. wine vinegar 1/2 t. dry mustard 1 t. Worcestershire sauce 2 T. onion, grated 1 clove garlic, minced 3 eggs, hard cooked and chopped 3 T. olives, chopped

Blend all ingredients. Chill for 2 hours before serving. Makes 2 cups. Source: Come Into the Kitchen

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* Catsrecipes Y-Group