Saat Bangar

Ingredients

 * 1) 2 tbl	Olive oil
 * 2) 1/4 cup Ricotta cheese
 * 3) 2 tbl	Lemon juice
 * 4) 1 lb	Cooked beetroot, thinly sliced
 * 5) 1 cup	Yogurt
 * 6) Chopped mint leaves
 * 7) 1/2 tsp Cumin seeds

Directions

 * 1) In a large bowl wisk together the oil and lemon juice with a fork. Stir in the yogurt and cumin seeds. With the back of the fork, mash in the ricotta.
 * 2) Gently fold in the beetroot.
 * 3) Transfer the salad to a serving bowl and garnish with chopped mint leaves.
 * 4) Chill or serve immediately.