Chipotle Chicken Soup

Info
Cook Time:

Serves: 3

Ingredients

 * 1 large onion, chopped


 * 1 clove garlic, minced


 * 1 tablespoon olive oil


 * 12 oz. skinless, boneless chicken breasts, chopped


 * 1 14.5 oz. can of low-sodium chicken broth


 * 2 teaspoons chopped canned chipotle peppers in adobo sauce


 * 1/2 teaspoon sugar


 * 1/4 teaspoon salt


 * 2 cups tomatoes, chopped (or 1 14.5 oz. can diced tomatoes)


 * 1/4 cup fresh cilantro, chopped

Directions
1.In a Dutch oven, cook onion and garlic in olive oil over medium-high heat about 4 minutes or until onion is tender.

2.Add chicken and cook for 2 minutes.

3.Add broth, chipotle peppers, sugar and salt.

4.Bring to boiling then reduce heat. Simmer, uncovered for 15 minutes.

5.Remove from heat and add tomatoes and cilantro.

Source

 * Chipotle Chicken Soup from the Public Health Cookbook -- original source of recipe, government resource in the public domain

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