Category:Sindhi Beverages

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In every cuisine, there are beverages that the cuisine will be well known for. Just like others, Sindhi cuisine as well has particular beverages. Sherbat is one of the most common beverages in Sindhi cuisine. This is a sweet drink that may be in almost any flavor. Depending on the occasion, you will have a variety of flavors of sherbat. In addition to the sherbat, there are other drinks, some of which are original in Sindhi cuisine and some that are assimilated.

Kahva is one drink that is well known in Sindhi cuisine now. It is a refreshingly warm drink that may be used to wash down food after a good meal. Alternatively, kahva may be consumed at any time of the day.

Apart from kahva, there is tea that is a favorite in Sindh. There are various kinds of tea used in Sindh. One in particular is doodh patti, which is a considerably rich kind of tea because of the amount of milk in it. Generally, the milk is boiled while tealeaves are added to it. The amount of sugar added to it varies, and is dependent on the taste you like. In addition to tealeaves, milk and sugar in doodh patti, you may have other ingredients put in, such as illaichi. This creates a taste that is near to none in this cuisine.

In addition to tea, soups are also commonly cooked in Sindhi cuisine. These may be made through boiling meat of any kind, and thickened and flavored with various ingredients. The tastes of soups vary considerably, and depend on what you like. You also get a mixture of the ingredients in soups, and in this way the varieties of soups available may also be increased. The soups are easy to make at home, and you can manipulate recipes according to what taste you like. The variety of beverages in Sindhi cuisine is truly a treat.