Okra Salad

Ingredients

 * 1/2 lb okra 225g
 * 1 firm tomato (diced)
 * 1 stick celery (chopped)
 * 1/2 tsp salt 2ml
 * 1/2 tsp Black Pepper 2ml
 * 1 small Green Pepper (chopped)
 * 1 tblsp margarine or Olive Oil 15ml

Directions

 * 1) In a sauce pan boil okras. Drain and set aside.
 * 2) Prepare other vegetables.
 * 3) Melt margarine. Add okra, celery, tomato and sweet pepper. Stir fry for about 3–5 minutes.
 * 4) Remove from heat. Serve hot. Accompaniment to the main course.