Jalapeno Creamed Corn Bread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients
3/4 stick butter 2 cups baking mix 1 egg 1 small can sliced pickled jalapenos 8 ounce can creamed corn

Directions
Melt butter in square baking dish. Mix baking mix, egg, jalapenos and corn together then dump into melted butter. Bake at 350 for 25 minutes.