Tomato Salad with Orange Cilantro Vinaigrette

Info
Cook Time:

Serves: 6

Ingredients

 * 3 large, ripe tomatoes, sliced


 * 3 tablespoons canola or vegetable oil


 * 1/2 cup freshly squeezed orange juice


 * 1 tablespoon orange zest, grated


 * 1 tablespoon lemon zest, grated


 * 1/2 teaspoon paprika


 * 1/4 cup cilantro, chopped

Directions
1.Arrange sliced tomatoes on plates (3 slices per plate.)

2.In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest, paprika and cilantro.

3.Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to taste.

Source

 * Tomato Salad with Orange Cilantro Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource