Chocolate Chip Beer and Sour Cream Cake

Ingredients

 * 3/4 	cup 	butter
 * 1 1/2 	cup 	Sugar
 * 3 	x 	eggs
 * 1 1/2 	tsp 	vanilla
 * 2 	cup 	sour cream
 * 3 	cup 	Flour-unsifted all purpose
 * 1/2 	tsp 	baking powder
 * 1 1/2 	tsp 	baking soda
 * 1/8 	tsp 	salt
 * 3/4 	cup 	beer

Combine

 * 3/4 	cup 	Walnuts-chopped
 * 3/4 	cup 	chocolate chips
 * 1/2 	cup 	Sugar
 * 4 	tbsp 	cinnamon

Directions
cream butter and Sugar till fluffy.

Add eggs one at a time.

Blend well.

Add vanilla and sour cream.

Blend till creamy.

Add flour, baking powder, baking soda, salt and beer.

Blend well.

In a small bowl, combine nuts, chips, Sugar and cinnamon.

Pour flour mixture into greased and floured tube pan.

You may alternate flour mixture then nut and chip mixture.

Or you may combine nuts and chip mixture to flour mixture and pour all into pan.

I do the latter.

Bake at 350 °F 50–60 minutes or till inserted knife comes out clean.

Leave cake in pan about 10 minutes then empty on to rack to cool.