Seafood au Gratin with Artichoke Hearts

Seafood Au Gratin With Artichoke Hearts

Serving Size : 6

4 tablespoons butter 2 teaspoons Dijon mustard 4 tablespoons flour 1 cup white wine 1 cup milk 1 can artichoke hearts 16 ounces (2 lg pk) cream cheese 1/2 pound swiss cheese -- grated 1 pound raw shrimp -- cleaned white pepper -- to taste 1 pound crabmeat

In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens. Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook no more and 10 minutes over low heat, stirring constantly. Serve over rice or toast points.

Makes 6 to 8 servings

Contributed by:

 * Catsrecipes Y-Group