Super Chocolatey Cupcakes

Ingredients

 * 1 1/2 cup flour
 * 1 cup sugar
 * 3 tsp unsweetened cocoa powder
 * 1/2 tsp salt
 * 1 tsp baking soda
 * 3 tbsp butter or margarine
 * 1 tbsp vanilla
 * 1 tbsp white vinegar
 * 1 cup cold water

Directions
Preheat oven to 350 °F. Grease cupcake tin or line cups with paper liners. Sift dry ingredients together in bowl. Add remaining ingredients. Mix well. Pour mixture into cupcake tins, evenly distributed between 8 cupcakes. Bake 30 to 40 minutes or until cupcakes spring back when touched lightly. Cool on wire rack. Frost with CHOCOLATE CREAM CHEESE FROSTING, if desired.