Avocado and Canadian Bacon Pizza

Ingredients

 * 1 Unbaked pizza dough shell, 12-inch
 * 1 Tbsp Olive oil
 * ½ tsp Dried basil
 * 2/3 Cups Canadian bacon, cut in 1/4-inch dice
 * 1 California Avocado
 * 1 Cup Tomato, cut in 1/4-inch dice
 * Salt - as needed
 * ¾ Cup Monterrey Jack cheese, shredded

Directions
METHOD

Brush dough with olive oil; sprinkle with basil.

Scatter, one at a time, bacon, avocado and tomato over dough. Lightly sprinkle with salt.

Sprinkle cheese over pizza.

Bake at 500°F until lightly browned, about 10 minutes.

Cut into 8 slices.