Blue Corn Flapjacks

Description
Contributed by A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations

Ingredients

 * 2 eggs
 * ½ cup instant non-fat dry milk + 1½ cups water (or 1½ cups nonfat milk)
 * 1 tablespoon butter
 * ¾ cup all-purpose flour
 * ¾ cup roasted blue (or yellow) cornmeal
 * 1½ teaspoons baking soda
 * 2 tablespoons sugar
 * 1 teaspoon salt

Directions

 * 1) Mix all ingredients in a blender.
 * 2) Let stand for 5 minutes. Do not re-mix or stir.
 * 3) Pour serving sized amounts from blender to lightly oiled grill or pan.
 * 4) Wait until bubbles form on top of flapjack, then flip.
 * 5) Remove from grill when second side is cooked.
 * 6) Serve with a pat of butter and syrup, marmalade, or applesauce.