Minted carrot and green bean salad

Ingredients

 * 2 tablespoon mint, chopped
 * 1/2 teaspoon minced garlic
 * 1 tablespoon olive oil
 * 2 tablespoon red wine vinegar
 * pepper
 * 1 carrot (or half a can of carrots)
 * 1 handful green beans, chopped into 1" pieces (or half a can)

Directions

 * 1) Whisk together the first five ingredients for the dressing.
 * 2) If using a fresh carrot, boil it for about 4 minutes, then drain.
 * 3) Pour dressing over carrots and green beans.