California Thai Flank Steak

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * ⅓ cup soy sauce
 * ¼ cup rice vinegar
 * ¼ cup rice wine
 * ¼ cup fresh lime juice
 * 2 tablespoons dark sesame oil
 * ½ small red onion, chopped
 * ¼ cup chopped fresh basil
 * ¼ cup chopped fresh mint
 * 3 tablespoons sliced lemongrass
 * 3 tablespoons crushed peanuts
 * 3 tablespoons chili paste
 * 1 tablespoon ground coriander
 * ½ teaspoon garlic salt
 * 2 pounds flank steak

Directions

 * 1) In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil.
 * 2) Stir in onion, basil, mint, lemongrass and crushed peanuts.
 * 3) Season with chile paste, coriander and garlic salt.
 * 4) Layer flank steak with marinade. Refrigerate 6 hours or overnight.
 * 5) Preheat an outdoor grill for medium high heat, and lightly oil grate.
 * 6) Spray a large sheet of aluminum foil with non-stick cooking spray.
 * 7) Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients.
 * 8) Fold edges of foil to seal, then grill for 20 minutes.