Pedernales River Chili

Pedernales River Chili

1 T. oil 1 medium onion, chopped 1 t. minced garlic 2 lb. lean ground beef 3 T. chili powder or to taste 1 t. ground cumin 1 t. dried oregano 1/2 salt 3 t. hot pepper sauce or to taste 2 cans tomatoes (16 oz. each) undrained, broken up 2 cans red kidney beans (16 oz each)

Heat oil in large kettle over medium heat. Add onion and garlic. Cook 2 minutes or until onion is tender. Crumble meat into pot and cook 5 to 6 minutes or until it looses its pink color. stirring 2 to 3 times. Add remaining ingredients. Bring to boil. Reduce heat. simmer uncovered about 50 minutes until slightly thickened and flavor develops. Makes 8 cups. Source: President Lyndon Johnson, during his term in the White House, 1963-1969 Source: My Old Recipes

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