Yam and Green Pea Croquet

Ingredients

 * 2 lbs. yam
 * 1 cup shelled green pigeon peas
 * 1 bunch fresh seasoning
 * 2 tbsp salt
 * 1 tbsp butter or margarine
 * ½ cup soft breadcrumbs
 * oil (if frying)
 * water for cooking

Directions

 * 1) Peel and cook yam and peas in salted water until soft and water is absorbed. Crush yam and peas together.
 * 2) Saute seasoning in 1 tbsp. Of butter or margarine. Add the seasoning and enough breadcrumbs to the yam and peas to hold firmly.
 * 3) Shape in large croquets. Fry, bake or grill until golden brown.