Mustard-crusted Rack of Lamb with Rosemary

MUSTARD CRUSTED RACK OF LAMB

1 1/2 cups plain dry breadcrumbs 1 1/2 tsp dried rosemary, crumbled 1 1/2 tsp dried marjoram 3/4 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 5 tbs Dijon mustard 3 racks of lamb (8 ribs each) Frenched Rosemary Sprigs

Heat oven to 400 degrees.* Coat roasting pan with cooking spray. In bowl, combine first 6 ingredients, stir in mustard. Press crumb mixture onto all sides of lamb except ribs. Spray crumb crust with cooking spray. Roast 30 min. or until done. Let stand 10 min. before carving. GARNISH WITH ROSEMARY SPRIGS. Makes 6 servings.*

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 * Catsrecipes Y-Group