Chorizo Taquitos

Ingredients

 * 1 (16-ounce, bulk) package beef chorizo sausage, casing removed
 * 1 cup medium chunky salsa, drained
 * 1 cup shredded mild cheddar cheese
 * 6 fajita-size flour tortillas

Directions

 * 1) Preheat oven to 400 degrees F. In a large skillet, saute sausage over medium heat until browned, about 6 minutes.
 * 2) Drain 1/4 cup of oil from cooked sausage. Set sausage aside to cool.
 * 3) Stir salsa and cheese into sausage in skillet. Place 1 tortilla on a clean work surface.
 * 4) Spoon 1/4 cup of the sausage mixture down the center of tortilla.
 * 5) Fold tortilla in half, then roll up. Secure with toothpicks. Place on a foil-covered cookie sheet.
 * 6) Repeat 5 times. Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes.
 * 7) Cut taquitos in half crosswise. Serve hot with guacamole and sour cream.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group