Red Pepper Relish

Red Pepper Relish

12 sweet red bell peppers 1 t. salt 2 1/2 cups white sugar 1 1/2 cup white vinegar

Seed, core and finely chop bell peppers. Sprinkle with salt and let set overnight. Drain and place in pan (NOT iron) with sugar and vinegar. Bring to a boil, then reduce heat and simmer for 2 hours, stirring often, or until thick and syrupy in consistency. Let cool at least 1 hour before serving. Store balance in refrigerator or freeze. This is an updated version of a turn of the century relish. It is a wonderful condiment for ham, game or roast beef. Source: Beth Wright

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* Catsrecipes Y-Group