Bahamian Mac

Ingredients

 * 8 ounces elbow macaroni, cooked and drained
 * 1 tablespoon finely chopped onions
 * 1 tablespoon finely chopped green peppers
 * 1 tablespoon finely chopped celery
 * 6 ounces cheddar cheese, grated
 * salt and pepper
 * 1 tablespoon evaporated milk

Directions

 * 1) Add the onion, green pepper and celery to the cooked macaroni; stir.
 * 2) Add ½ of the cheese and stir over low heat until melted.
 * 3) Season and stir in evaporated milk.
 * 4) Spoon into well-greased 8x8x2" baking pan and sprinkle remaining cheese evenly over top.
 * 5) Bake in a preheated oven at 350°F for 20 minutes.
 * 6) Let stand for 10 minutes and cut into squares to serve.