Hobgoblin stew

Ingredients

 * 2 tbsp Flour
 * 1 1/2 tsp Salt
 * 1/8 tsp Pepper
 * 1 lbs Beef stew meat
 * 3 tbsp Vegetable oil
 * 1/4 cup Chopped onion
 * 3 cup Water
 * 1/2 tsp Garlic powder
 * 1 tsp Thyme
 * 1 tsp Coriander
 * 2  Potatoes, peeled and cubed
 * 6  Carrots, peeled and sliced -into rounds
 * 1 cup Frozen peas, thawed
 * 1/2 cup Evaporated milk

Directions
1 Preparation time: 20 minutes cooking time: 1 hour, 20 minutes utensils: measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener. 2 On plate, combine flour, salt and pepper; set aside. 3 Cut meat into bite-size cubes, then roll in flour mixture to coat. 4 Reserve flour mixture. 5 Heat vegetable oil in saucepan set on stove top over medium-low heat. 6 Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture. 7 Add onion; cook until limp. 8 Add water, garlic powder, thyme and coriander; bring to boil. 9 Cover and cook over low heat 1 hour. 10 After 1 hour, add potatoes, carrots and additional water as needed. 11 Cover and cook 10 minutes. 12 Add peas and continue to cook about 5 minutes or until vegetables are tender. 13 Stir in evaporated milk. 14 Heat through, but do not boil. 15 To serve, pour into hollowed-out pumpkin shell decorated to look like a spooky jack-o"-lantern