Cornmeal-Crusted Avocado Fries with Trio of Relishes

Ingredients

 * Flour, seasoned - as needed
 * Egg wash - as needed
 * Cornmeal - as needed
 * 6 Pounds California Avocados
 * 1 sauce

Directions
PER ORDER

Cut half an avocado into 3 wedges. Dredge wedges in flour; then, egg wash. Roll in cornmeal. Deep fry until golden brown, about 3 minutes. Drain. Serve with 3 tablespoons of relish of choice.