Aioli Potato Salad

Ingredients

 * 2 lbs small red-skinned potatoes
 * 1 cup chopped scallions
 * 1½ cups soy mayonnaise or regular mayonnaise
 * 2 tbsp fresh lemon juice
 * 1½ tbsp mashed garlic
 * 2 tsp salt
 * 1 tsp freshly ground black pepper

Directions

 * 1) Place potatoes in large pot, and cover with water.
 * 2) Bring to a boil, and cook until tender, about 20 minutes.
 * 3) Remove from heat, and, while still warm, cut in quarters.
 * 4) Slice scallions, and toss with potatoes.
 * 5) Mix remaining ingredients in separate bowl, and toss with warm potatoes.
 * 6) Cover, and chill overnight.