Tuscan Catfish

Description
A catfish recipe.

Ingredients

 * 4 U.S. Farm-Raised Catfish fillets
 * 1 tablespoon fresh lemon juice
 * 1 teaspoon salt
 * 1/2 teaspoon black pepper
 * 1/4 cup freshly grated parmesan cheese
 * 2 tablespoons butter or margarine
 * 1 1/2 tablespoons mayonnaise
 * 1/4 cup thinly julienned sun-dried tomatoes (can substitute 2 pieces of thinly sliced fresh tomato per fillet)

Directions
1. Preheat broiler. Brush both sides of U.S. Farm-Raised Catfish fillets with lemon juice and sprinkle with salt and pepper. Place flat sides up on oiled broiler pan rack. Broil about 4 inches from heat for 8 minutes. Turn fillets.

2. In a small bowl, mix together cheese, margarine and mayonnaise. Spread over U.S. Farm-Raised Catfish. Sprinkle with sun-dried tomatoes and broil an additional 7 minutes or until fish flakes easily when tested with a fork.