Brune Bønner

Description
Brown Bean Soup
 * Serves 6

Ingredients

 * 1 lb dried beans
 * pork
 * bay leaf
 * 4 tablespoons butter
 * 2 tablespoons flour
 * pepper

Directions

 * 1) The soup must be boiled on smoked pork or smoked pig's head.
 * 2) Put the beans to soak overnight and boil them in the water in which they have been soaked, adding a bay leaf.
 * 3) Fry butter with flour in an iron saucepan.
 * 4) Add the well-skimmed soup.
 * 5) Season with pepper and add the beans.
 * 6) If necessary, color the soup with a little browning.
 * 7) The pork is kept warm and served with the soup.