Fiesta Turkey Potato Bake

Ingredients

 * 10 	med 	russet potatoes, peeled and quartered
 * 1 	cup 	sour cream
 * 1/3 	cup 	milk
 * 1/4 	cup 	(1/2 stick) butter
 * 2 	lb 	ground Turkey
 * 3/4 	cup 	chopped Onion
 * 1/2 	cup 	water
 * 1 	pkg 	(1.25 oz.) ORTEGA taco seasoning Mix - Regular
 * 1 	jar 	(16 oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
 * 1 	can 	(15.5 oz.) corn, drained
 * 2 	cups 	shredded Cheddar Cheese, divided

Directions

 * 1) PREHEAT oven to 350 F.
 * 2) Lightly grease 13x9-inch baking dish.
 * 3) COVER potatoes with water in large saucepan; cook over medium-high heat until tender.
 * 4) Drain; add sour cream, milk and butter.
 * 5) Mash; season with salt and ground black pepper.
 * 6) COOK Turkey and Onion in large skillet until Turkey is no longer pink; add water and seasoning.
 * 7) Cook over low heat for 10 minutes.
 * 8) Add salsa and corn; cook for 10 minutes.
 * 9) PLACE Turkey mixture in prepared baking pan; top with a cup Cheese.
 * 10) Spread Potato mixture over Turkey; top with remaining Cheese.
 * 11) BAKE for 40 minutes or until Turkey is heated through and Cheese is melted.