Guajilla Mango Salsa

Ingredients

 * 2 firm, ripe mangos, cubed
 * ½ cup red onion, diced
 * 2 cloves garlic, crushed
 * ¼ cup fresh coriander, chopped
 * 2 limes, juice only
 * 1 red bell pepper, roasted and diced
 * 1 yellow bell pepper, roasted and diced
 * 2 dried guajillo chiles
 * 1 tsp sea salt
 * 1 tsp fresh ground white pepper

Directions

 * 1) Rinse dust from dried guajillo chiles, dry and place in frying pan, at medium heat, turning frequently until browned.
 * 2) Place in small pan on stove.
 * 3) Pour near boiling water, submerging chiles and bring to boil.
 * 4) Reduce heat and simmer for 5 minutes.
 * 5) Remove pan from heat and let sit for another 20 minutes.
 * 6) Cool then remove stems, seeds and dice.
 * 7) Roast sweet red and yellow bell peppers in a dry frying pan at medium heat, turning frequently until they turn brown, remove stems, seeds and dice.
 * 8) Combine all ingredients and chill for at least one hour before serving with grilled fish, poultry or quesadillas.