Avocado Natto Bowl

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 avocado
 * 10 okra
 * 100 gram(s) cucumber
 * 6 mini tomatoes
 * 2 package(s) chopped natto
 * 1 sheet nori sushi seaweed
 * 260 g white rice
 * 40 g other rice
 * 24 g soy sauce
 * 2 g wasabi

Seaweed stock

 * 1 kelp leaves
 * 1 water

Directions

 * 1) Cook rice.
 * 2) Cook okra in boiling water about 20 seconds. Chop 8 of them. Slice 2 of them for decoration.
 * 3) Cut cucumber in 5mm cubes.
 * 4) Cut mini tomatoes in 8, cut all of them.
 * 5) Mix well the natto.
 * 6) By hand, break the nori sheet in small pieces.
 * 7) Mix all the above, leave it in fridge to cool.
 * 8) Mix soy sauce, 40ml seaweed stock and wasabi. Leave it in fridge to cool.
 * 9) Just before serving, (for the prevention of discoloration) cut avocado in cubes.
 * 10) In a bowl, serve some cooked rice, and on top, add soy sauce and wasabi.
 * 11) Garnish with okura and some wasabi.
 * 12) Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight.