Vegetable Rice Toss

Description
Makes 6 servings.

Ingredients

 * 3 cups hot cooked rice (cooked in chicken broth)
 * 1 4-ounce can sliced mushrooms, drained
 * 1/2 cup cooked green peas
 * 1 tablespoon butter or margarine, melted
 * 1 teaspoon onion powder
 * salt and ground black pepper to taste
 * 1 tablespoon chopped fresh parsley
 * Parmesan cheese (optional)

Directions

 * 1) Combine rice, mushrooms, peas, butter, onion powder, salt and pepper. Heat until vegetables are hot, 3 to 4 minutes; toss lightly.
 * 2) Spoon into serving dish; garnish with parsley. Sprinkle with Parmesan cheese, if desired.