Baked Mushrooms

Ingredients

 * 1 lb fresh mushrooms
 * 2 tbsp fresh lemon juice
 * ¼ cup butter or margarine
 * 2 tbsp flour
 * ¼ cup Parmesan cheese, fresh, grated
 * ½ cup sour cream, at room temperature
 * salt and pepper to taste
 * fine dry bread crumbs
 * ¼ cup green onions, (including tops)

Directions

 * 1) Clean and prepare the mushrooms.
 * 2) Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
 * 3) Stir in the flour and cook (stirring) for about a minute.
 * 4) Spoon into a shallow baking dish, combine parmesan cheese and sour cream, pour over the mushrooms.
 * 5) Sprinkle with some bread crumbs and dot with a little butter.
 * 6) Bake at 425°F for 10 minutes, or until bubbly and golden.