Greek-style Okra

Description
In Romanian: Bame preparate greceste.

Ingredients

 * 1 lb / 500 g young okra
 * 2 - 3 tablespoons oil
 * 5 - 6 tomatoes
 * 1 onion
 * 1 tablespoon vinegar
 * ½ teaspoon sugar
 * 1 teaspoon mixed chopped parsley and dill
 * salt

Directions

 * 1) Clean the okra, wash and keep in water with salt and vinegar for 30–40 minutes.
 * 2) In the meantime, finely chop the onion and fry in oil until yellow.
 * 3) Add the peeled, seeded and chopped tomatoes, then the okra, vinegar, sugar and salt. Mix gently and simmer, covered, at low heat.
 * 4) When almost done, add the chopped parsley and dill.
 * 5) You may serve this dish warm; however, it is much tastier when cold.