Green bean

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About Green bean
Green beans is the name used for any kind of immature beans, like the yard long bean, hyacinth bean, pea, common bean and wined bean. These plants are, in fact, fruits, but they are consumed as vegetables when they are eaten as green beans. If the plant suffers from magnesium deficiency, then the leaves turn into a yellow color. The flowers of these beans are rather small and they vary in colors, from black to white. In order to grow healthy, green beans require plenty of sunlight and fertilizer. Green beans are eaten and prepared in various ways: from canned, frozen and fresh to boiled, fried and steamed, with various spices and meats. One of the most popular green bean dishes is the green bean casserole, which is mostly served at the Thanksgiving dinner. The best way to cook the green beans is until they get tender, in order to avoid getting mushy. The green bean meals are high in vitamins A and C and they are considered a healthy dish.

Cooking Green bean

 * Stir-frying Green bean
 * Steaming Green bean
 * Boiling Green bean
 * Pan-Frying Green bean
 * Roasting Green bean
 * Stewing Green bean

Green bean Nutrition

 * Green bean Nutrient Charts

Green bean Recipes
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 * Green bean Recipes
 * Green bean Recipes by Cooking Method
 * Stir-fry Green bean Recipes
 * Steamed Green bean Recipes
 * Boiled Green bean Recipes
 * Pan-fry Green bean Recipes
 * Roasted Green bean Recipes
 * Stewed Green bean Recipes
 * Green bean Recipes by Preparation Time
 * Green bean Recipes by Cost
 * Green bean Recipes by Dish Type
 * Green bean Soup Recipes
 * Green bean Salad Recipes
 * Green bean Side Dish Recipes

Green bean Related Recipes

 * Category Green bean