Today's Easy Yeast Rolls

Description
Contributed by Delma at Catsrecipes Y-Group

Ingredients

 * 1 (¼-ounce) package active dry yeast
 * ¾ cup warm water (98 to 105°F)
 * 2½ cups plus ½ to 1 cup prepared biscuit mix
 * 1 tablespoon sugar
 * ¼ cup (½ stick) melted butter

Directions

 * 1) Preheat oven to 400°F.
 * 2) Dissolve the yeast in the water.
 * 3) Put the 2½ cups of biscuit mix in a large bowl; stir in the sugar.
 * 4) Add the yeast mixture, stirring vigorously.
 * 5) Sprinkle the work surface generously with the remaining ½ to 1 cup biscuit mix.
 * 6) Turn the dough out onto the surface and knead well, 15 to 20 times.
 * 7) Shape the dough as desired. (I shape heaping tablespoons of dough into balls).
 * 8) Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
 * 9) Just before putting into oven, brush rolls with melted butter.
 * 10) Bake for about 12 to 15 minutes, or until golden brown.
 * 11) Brush the rolls again with melted butter while they're hot.