Cinnamon Swirl Raisin Bread

Ingredients

 * 1 1/2 cups milk
 * 1/4 cup granulated sugar
 * 2 teaspoons salt
 * 1 cup of unseasoned mashed potatoes
 * 1/2 cup warm water
 * 2 packages instant yeast
 * 7 1/2 cups all-purpose flour
 * 1 1/2 cups Raisins
 * FILLING
 * 1/2 cup granulated sugar
 * 2 teaspoons cinnamon
 * 1/2 cup of melted butter

Directions

 * Scald the milk in saucepan.
 * Add Sugar, salt, butter and mashed potatoes.
 * Cool.
 * Add this to milk mixture, add Raisins and flour.
 * Let it rise for 1 1/2 hours.
 * Divide dough into 2 loaves.
 * Roll out on floured surface and spread half of the filling on each roll.
 * Roll up and pinch edges together.
 * Place in 2 greased loaf pan, set in a warm place to rise for an hour.
 * Bake in loaf pans at 350* for 45–55 minutes.
 * Brush top with melted butter or margarine.
 * Let cool in pans 10–15 minutes.