Roasted Red Pepper and Feta Dip

Prep Time: 10 minutes

Serves: 6

Description
I got tired of paying $$$ for this at a local market, so I set out to make my own.

Ingredients
1 jar of roasted peppers or 2 -3 roasted peppers - drained and diced

1 cup of crumbled feta cheese

1 garlic clove, minced or grated

1/2 small red onion, finely diced

1 tsp chili flakes

2 tsp dried oregano (or 2 Tb fresh)

1/4 cup olive oil

2 Tb white wine vinegar

salt and black pepper to taste

Directions
Combine all of the ingredients, adjusting the amount of olive oil to achieve a texture that is like a thick, crumbly dip rather than a smooth spread. You want lumps of Feta. Wait a few hours to let the flavours develop before you taste for seasoning. Serve with crispy lavash or toasted pita triangles.