Roast Beef and Swiss Sandwich Bake

Description
This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07

Ingredients

 * 2 cups Bisquick
 * 1 cup milk
 * 2 tsp dry mustard
 * 1 egg
 * 1 pkg. thinly sliced cooked roast beef, chopped
 * 1 cup shredded Swiss cheese
 * ground pepper

Directions

 * 1) Heat oven to 350°F.
 * 2) Grease a square baking dish.
 * 3) Stir in Bisquick, milk, mustard and egg until blended.
 * 4) Pour half of the batter into the baking dish.
 * 5) Top with half of the roast beef and ¾ of the shredded cheese.
 * 6) Top with remaining roast beef.
 * 7) Pour remaining batter over roast beef.
 * 8) Bake uncovered for 45 – 50 minutes or until golden brown and center is set.
 * 9) Sprinkle with remaining cheese and pepper.
 * 10) Let stand 5 minutes before serving.