Mexican Sandwiches

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 3 pounds ground beef
 * 1 onion — chopped
 * 12 ounces longhorn cheese — grated
 * 15 ounces tomato sauce
 * 1 x 4 ounces can ripe olives — chopped
 * 4 ounces salsa
 * 24 hard rolls

Directions

 * 1) Brown beef with onions; drain.
 * 2) Add remaining ingredients except rolls.
 * 3) Pinch bread out of center of rolls; fill with the beef mixture.
 * 4) Wrap each roll in foil.
 * 5) Bake at 350°F for 30 minutes.