Barbecue-style Grilled Chicken

Description
Contributed by Dorie at Catsrecipes Y-Group

Ingredients

 * 1 chicken (3-3½ lb) cut into 8 pieces or (8 boneless chicken breasts)
 * 1 cup ketchup
 * ¼ cup brown sugar, packed
 * 2 tbsp. white vinegar
 * 1 tbsp. instant minced onion
 * 2 tbsp. Worcestershire sauce
 * 1 tsp. dry mustard
 * 2 tbsp. prepared mustard

Directions

 * 1) Preheat oven to 350°F.
 * 2) Coat a 9x13 baking dish with nonstick cooking spray; place the chicken in the dish and bake 25 minutes.
 * 3) Meanwhile in a separate bowl, combine the remaining ingredients. Preheat the grill to medium heat.
 * 4) Coat the chicken with the sauce mixture then grill for 15 – 20 minutes, or until the juices run clear and chicken is no longer pink; turn halfway through grilling.
 * 5) Serve hot and plain over rice, or with any main dish, side dish, or appetizer.