Mint Chocolate Bars

Directions

 * Cookie layer
 * 1 c. flour
 * 1 c. sugar
 * 1/2 c. butter, softened
 * 4 eggs
 * 1 1/2 c. Hershey's Syrup


 * Mint Cream layer
 * 2 c. confectioners' sugar
 * 1/2 c. butter, softened
 * 1 tbsp. water
 * 1/2 tsp. mint extract
 * 3 drops green Food coloring


 * Chocolate Topping
 * 6 tbsp. butter
 * 1 cup Hershey's mint chocolate chips

Directions

 * 1) Heat oven to 350 degrees. Grease rectangular pan 13x9x2 inch.
 * 2) In mixing bowl, beat flour, sugar, butter, eggs and syrup until smooth.
 * 3) Pour into prepared pan.
 * 4) Bake 30 minutes or until top springs back when touched.
 * 5) Cool in pan.
 * 6) Beat until smooth.
 * 7) In a small bowl combine mint cream layer ingredients
 * 8) Spread mint cream over cookie base.
 * 9) Chill.
 * 10) In a small microwave safe bowl, melt butter and mint chocolate chips on high for 1 - 1 1/2 minutes or until chips are just melted
 * 11) Stir until mixture is smooth
 * 12) Pour chocolate topping over dessert.
 * 13) Cover and chill again.

Contributed by:

 * World Recipes Y-Group