Cold yogurt soup

Ingredients

 * 1 lb. plain yogurt,
 * 1 1/2 cups cold water,
 * 1 peeled and finelly choped cucumber,
 * 2 cloves garlic, pound up,
 * 4 tbsp vegetable or olive oil,
 * 1 tsp salt,
 * 2 tbsp fresh dill,
 * 1/2 finelly chopped walnuts (optional)

Directions

 * 1) In a large bowl mix yogurt and water until smooth.
 * 2) Add all other ingredients, stir well. Serve.
 * 3) Makes 6-8 servings.
 * 4) In hot summer days you can add 1 cube ice in each serving bowl.