Pean's Artichoke Bruschetta

by user Pean

Summary
Preparation Time: 18 Min Cook Time: 2 Min Ready In: 20 Min

Ingredients

 * 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
 * 1/2 cup grated Romano cheese
 * 1/3 cup finely chopped red onion
 * 5 tablespoons mayonnaise
 * 1 French baguette, cut into 1/3 inch thick slices

Directions
1.  Preheat the broiler.

2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.