Layered Mushroom Casserole

Description
Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Makes 9 servings

Ingredients

 * 2 cups sliced mushrooms
 * 1 cup fat-free cottage cheese
 * ¼ cup green onion, chopped
 * ½ teaspoon dried rosemary
 * 1 clove garlic, finely chopped
 * 8 slices whole grain bread
 * 1½ cups skim milk
 * 1 cup fat-free cholesterol-free egg substitute
 * ½ cup shredded cheddar or Monterey jack cheese

Directions

 * 1) Spray square pan, 9x9x2 inches with nonstick cooking spray.
 * 2) Combine mushrooms, cottage cheese, green onions, rosemary and garlic and mix well.
 * 3) Place 4 slices of bread in the bottom of the pan.
 * 4) Cover the bread with mushroom mixture and top with the remaining slices of bread.
 * 5) Beat milk and egg substitute and pour over the casserole and sprinkle with cheese.
 * 6) Bake uncovered at 350 degrees for 45 to 50 minutes or until mixture is set and top is browned.
 * 7) Let stand 10 minutes and cut into 9 pieces.

Nutritional information
Per serving:
 * Calories 162 | Fat 4 g | Carbs 21 g | Sodium 362 mg | Fiber 3 g