Turkey Club

Turkey Club

8 1/2. thick slices Italian bread 1/4 lb. deli turkey slices, divided into 4 servings 1/2 cup BBQ sauce 8 slices tomato

Preheat panini press. Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Place turkey, 2 slices of tomatoes, 2 strips of bacon, one piece of cheddar cheese, 2 tablespoon saut�ed onions, and BBQ sauce on each slice of bread. Cover with remaining 4 slices of bread, olive oil side up. Close panini press. Cook 3 to 5 minutes or until desired brownness. Makes 4 sandwiches.

Optional add ins 8 bacon strips, cooked 4 slices cheddar cheese 1/2 cup saut�ed onions (optional) Olive oil

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