Steak Cosmopolitan

Description

 * Makes 6 servings

Ingredients

 * 1 pound beef round steak, thinly sliced into 1-inch strips
 * 2 tablespoons vegetable oil
 * 1 cup sliced onion
 * 2 cups diagonally sliced carrots
 * 1 x 4-ounce can sliced mushrooms, undrained
 * 1 teaspoon salt
 * ¼ teaspoon garlic powder
 * ¼ teaspoon ground black pepper
 * 1¾ cups beef broth
 * ⅓ cup burgundy or other dry red wine
 * 1 tablespoon Worcestershire sauce
 * 2 cups diagonally sliced celery
 * 2 tablespoons cornstarch
 * ¼ cup water
 * 4 cups hot cooked rice

Directions

 * 1) Sauté steak in oil over high heat in 10-inch skillet until brown.
 * 2) Add onion; cook 2 minutes longer.
 * 3) Stir in carrots, mushrooms, salt, garlic powder, pepper, broth, wine and Worcestershire; bring to a boil. Reduce heat, cover, and simmer 10 minutes.
 * 4) Add celery and continue cooking 10 minutes longer.
 * 5) Dissolve cornstarch in water; stir into meat-vegetable mixture.
 * 6) Cook, stirring constantly, until thickened.
 * 7) Serve over fluffy rice.