Hawaiian Kabobs

Description
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.



Ingredients

 * 1½ lbs boneless chicken breasts, cut into 1 inch cubes
 * 1 (15¼ ounces) can unsweetened pineapple chunks
 * ½ cup soy sauce
 * ¼ cup vegetable oil
 * 1 tablespoon brown sugar
 * 1 teaspoon garlic powder
 * 2 teaspoons ground ginger
 * 1 teaspoon dry mustard
 * ¼ teaspoon fresh ground pepper
 * 1 large green pepper, 1 inch pieces
 * 12 medium mushrooms
 * 18 cherry tomatoes
 * hot cooked rice

Directions

 * 1) Put chicken in large shallow dish. Drain pineapple, keep ½ cup juice.
 * 2) Set pineapple aside. Mix juice with the next 7 ingredients in small pan. Bring to a boil.
 * 3) Reduce heat and simmer for 5 minutes. Pour over chicken.
 * 4) Cover and chill for 1 hour. Remove chicken from marinade, reserve marinade.
 * 5) Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
 * 6) Grill kabobs over hot coals 20 minutes or until chicken is done.
 * 7) Turn and baste frequently with marinade.
 * 8) Serve over hot rice.