Toffee

Ingredients

 * 1 (12 ounce) can sweetened condensed milk
 * 225 g sugar
 * 110 g butter

Directions

 * 1) Put milk, butter and sugar into a saucepan and bring to a boil.
 * 2) Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
 * 3) Pour into greased dish to set.
 * 4) When half cold, cut into pieces.
 * 5) Eat when completely cooled down.