Shuroe

Ingredients
CHICK PEA AND SPICE MIX SAUCE
 * 1 cup Chick pea flour
 * 1/2 tsp Tumeric, ground
 * 1/2 tsp gingerroot, fresh grated, or ground ginger
 * 1/4 tsp paprika
 * 1/4 tsp Hot red chili powder
 * 1/4 tsp aniseed, ground
 * 1 cup water
 * 1 tsp corn oil
 * 2 tbl Chick pea flour mixture
 * 1/2 tsp salt

Directions

 * 1) This recipe maxes a chick pea flour and spice mixture. Chick pea flour is available at Asian store that carry Indian products.
 * 2) In bowl, mix together the chick pea flour, tumeric, ginger, paprika, chili and aniseed. Mix well and set aside.
 * 3) To prepare the sauce, bring water and oil to a boil. Add 2T of the mixture and the salt. Simmer over low heat 3-4 mins. The sauce will thicken quickly to a thick puree. Serve warm with Injeera, or serve the sauce with any wot
 * 4) (stew) as a side dish.
 * 5) Makes 2 servings.