Alaska Dungeness Crab Fruit Salad

Ingredients

 * 1 x dungeness crab - (2 to 3 lbs) thawed if necessary
 * 2 cup fresh pineapple chunks see * Note
 * 2 x apples or pears cut into chunks
 * 1 x orange peeled, sliced,
 * and halved
 * Lettuce
 * Lime or lemon wedges
 * HONEY DRESSING
 * 1/2 cup mayonnaise
 * 1 tbl lime juice
 * 1 1/2 tsp honey
 * 1/8 tsp ground ginger

Directions

 * Left off back shell of crab.
 * Remove and discard viscera and gills.
 * Rinse crab thoroughly under cool, running water.
 * Break off legs; crack along edges.
 * Cut into serving-sized pieces.
 * Break body section into several pieces.
 * Micro-cook or steam until thoroughly heated; cool.
 * Remove meat from body.
 * Combine crab meat from body with fruit.
 * Honey Dressing: Combine all ingredients.
 * Arrange fruit mixture and cracked crab legs on lettuce-lined platter.