Chicken Vegetable Soup

Info
Cook Time: 25-30 minutes

Serves: 6

Ingredients

 * 4 cups chicken broth
 * 1/2 cup onion, chopped
 * 1/2 teaspoon each crushed basil, oregano and marjoram
 * 1 clove garlic
 * 1/4 teaspoon pepper
 * 2 cups assorted vegetables, chopped or 1-10 oz. package frozen vegetables
 * 2 cups cooked chicken, skinned and cubed
 * 1-15 oz. can tomatoes, crushed or chopped

Directions

 * 1) In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables.
 * 2) Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender. Stir in chicken and undrained tomatoes. Heat thoroughly.

Source

 * Chicken Vegetable Soup from the Public Health Cookbook -- original source of recipe, government resource in the public domain