Chorizo Omelet

Description
They are also really good in a hot Portuguese roll (Pop seco) with butter.

Ingredients

 * slice up (about 6-8 thin slices) of Chorizo and Fry them up in butter.

Directions

 * 1) In a bowl add three eggs. Usually required to make an omelet for one person.
 * 2) Beat 3 eggs with a fork with 1/2 teaspoon salt and 1/8 teaspoon pepper.
 * 3) Beat until the eggs can pass through the fork without sticking to it.
 * 4) Melt 2 teaspoons of fat or butter or butter substitute in a hot frying pan.
 * 5) Pour in the eggs.
 * 6) Stir with a fork, at the same time shaking the pan, until the eggs start to set, carefully lifting the edges of the omelet to allow the uncooked portion to run underneath to be cooked.
 * 7) Add fried Chorizo
 * 8) When the eggs are set, fold over and and cook until eggs are cooked through.
 * 9) serve.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group