Dilled Green Beans

Ingredients

 * 2 lbs. fresh green beans, trimmed
 * 3 Tbs. butter or margarine
 * 1 Tbs. all-purpose flour
 * 2 Tbs. prepared grated horseradish, drained (optional)
 * 1 1/4 cups low-fat or skim milk
 * salt and freshly ground black pepper to taste
 * 1/4 cup chopped fresh dill

Directions

 * 1) Cook beans in boiling salted water until tender, about 6 minutes.
 * 2) Meanwhile, in medium saucepan, melt butter over low heat.
 * 3) Stir in flour and horseradish if using, and stir constantly 1 minute.
 * 4) Gradually whisk in milk.
 * 5) Bring to a boil; reduce heat and simmer 1 to 2 minutes.
 * 6) Season with salt and pepper.
 * 7) Stir in dill and pour sauce over beans.
 * 8) Serve hot.