Fried zuchini in oil

Description
In Romanian: Dovlecei prajiti in ulei.

Ingredients

 * 4 zuchini,
 * 2 tablespoons flour,
 * 3-4 tablespoons oil,
 * vinegar or lemon juice,
 * salt

Directions

 * 1) Peel the zuchini, cut into thin slices.
 * 2) Dry each slice with a cloth, dredge with flour and fry in oil.
 * 3) When all are fried, arrange on a plate and drizzle lemon juice or a little vinegar and salt over them. Serve hot or cold.