Radish Slaw

Ingredients

 * 2 lb red radishes
 * 4 c shredded Swiss cheese
 * 1 c chopped green pimento-stuffed olives, drained
 * 1/2 c chopped scallions, including tops
 * 2/3 c chopped fresh parsley
 * 2/3 c olive oil
 * 1/4 c walnut or salad oil
 * 6 tbsp white wine vinegar
 * 1 tsp salt
 * 4 tsp Dijon mustard
 * Freshly ground pepper

Preparation
Wash radishes & pat dry; cut thin slice off both ends; shred or finely chop in food processor. Place radishes, cheese, olives, scallions & parsley in lg bowl. Make vinaigrette by mixing oils, vinegar, salt, mustard & pepper in bowl or glass jar. Pour over slaw & refrigerate until ready to serve. May be refrigerated overnight.

Serves 10-12

Contributed by:

 * Catsrecipes Y-Group