Country-style Green Beans

Country-Style Green Beans

� lb bacon, diced

1 14-oz pkg. frozen green beans

2 small onions, chopped

2 t salt

1 t sugar

� t red pepper

1 lb new potatoes, peeled

Partially cover bacon with water in large saucepan, boil for 20 minutes. Add beans, onions, salt, sugar and red pepper. Cover; cook for 15 minutes. Add potatoes; cook for about 15 minutes or until potatoes are tender. Serve in large vegetable dish.

Yield: 6-8 servings

Cookbook: The Illustrated Encyclopedia of American Cooking Typed By: Susan

Contributed by:

 * Catsrecipes Y-Group