Nectarines in White Zinfandel with Ice Cream

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings

Ingredients

 * 4 nectarines, each cut in 12 wedges
 * ⅓ cup sugar
 * 2 cups white Zinfandel wine or non-alcoholic white zinfandel
 * 1 pint pistachio ice cream

Directions

 * 1) Combine nectarines and sugar in a bowl.
 * 2) Let stand 30 minutes for sugar to dissolve.
 * 3) Add zinfandel, cover and refrigerate 4 hours.
 * 4) Drain liquid into a saucepan, cook 15 minutes or until reduced and consistency of maple syrup.
 * 5) Refrigerate.
 * 6) To serve, spoon nectarines and syrup on serving plates.
 * 7) Top with ice cream.