Chicken Rice Supreme

Description
Makes 6 servings

Ingredients

 * 1 cup sliced celery
 * 1 tablespoon butter or margarine
 * 1 x 10¾-ounce can condensed cream of mushroom soup
 * ½ cup sour cream
 * ¼ cup dry white wine
 * 2 tablespoons chopped chives
 * ½ teaspoon salt
 * ¼ teaspoon seasoned pepper
 * 3 cups cooked rice
 * 2 cups cooked chicken cubes
 * 1 cup shredded sharp Cheddar cheese

Directions

 * 1) Cook celery in butter in large skillet or saucepan until tender but not brown.
 * 2) Add soup, sour cream, wine, chives, salt and pepper; heat. Stir in rice and chicken.
 * 3) Turn into greased shallow 2-quart baking dish. Sprinkle with cheese.
 * 4) Bake at 350°F for 20 minutes or until thoroughly heated.