Irish Potato Pancakes

Desciption
This recipe came from an estate sale from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 green pepper
 * 1 red pepper
 * 1 white onion
 * 1 tablespoon salt
 * 1 teaspoon black pepper
 * 8 cups shredded white potatoes
 * 6 eggs
 * 1 cup flour
 * 1 cup half-and-half
 * 1 teaspoon garlic, minced
 * olive and canola oil

Directions

 * 1) Chop the onions and peppers
 * 2) Then sauté lightly in olive oil and set aside.
 * 3) In a large mixing bowl combine eggs, half-and-half, black pepper, garlic and salt, then whisk well.
 * 4) Add flour and mix well
 * 5) Then add the onion and pepper mixture and stir.
 * 6) Add potato and mix thoroughly.
 * 7) Preheat a frying pan or griddle to 375°F and brush with canola oil.
 * 8) Spoon out the mixture onto the griddle making 6 inch cakes.
 * 9) Flip the cakes over, frying each side.
 * 10) Serve topped with sour cream and finely chopped green onions.