Carrot Fluff

Ingredients

 * 1 cup cake meal
 * 3 lbs carrots, cooked and mashed
 * 3 eggs, separated
 * 1 tsp salt
 * ¾ cup sugar
 * 1 stick margarine, melted

Directions

 * 1) Preheat oven to 375°F
 * 2) Combine cake meal and salt.
 * 3) In large bowl combine carrots, sugar, margarine, and yolks
 * 4) Mix well
 * 5) Make a well in center and add dry ingredients stir until well blended
 * 6) Beat egg white until stiff, but not dry
 * 7) Fold into carrots
 * 8) Lightly spoon into greased baking dish bake for 45 minutes.