Cheesy Beer Soup

Ingredients

 * 1/2 	cup  	Finely chopped onion
 * 1 		Garlic clove
 * 1 	tbsp 	Parkay spread stick
 * 1 	lbs 	Velveeta cubed
 * 3/4 	cup 	Milk
 * 1/2 	cup 	Beer
 * 1/4 	tsp 	Worchestershire sauce
 * Few drops hot pepper sauce
 * Green onion slices (option)

Directions
Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tende. Reduce heat to medium-low. Add velveeta, milk, beer, worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot. Pour into 4 serving bowls; sprinkle with sliced green onion.