Hanoi Bun Bao

Ingredients
Marinate with:
 * 1-11/2 lbs. Beef flank (can use chicken or pork) cut into thin slices and pounded.
 * ½ thumb ginger julienned
 * 3 cloves of garlic
 * 2 tablespoons water
 * ½ teaspoon sugar ¼ teaspoon salt
 * 2 tablespoons vegetable oil
 * 2 tablespoons soy sauce
 * ½ lb. Dry roasted peanuts smashed in mortar and pestle bean sprouts - 1 lb.- blanched in hot water
 * ½ head lettuce chopped
 * herbs - basil, cilantro, mint - ½ cut each
 * 2 tablespoons oil in frying pan

Directions

 * 1) add 2 cloves of chopped garlic.
 * 2) Add beef and fry.
 * 3) Serve beef and rice noodles, on top put

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group