Pecan Pie Cheesecake

Really easy to make and super delicious, this dessert is fantastic for all seasons.

Ingredients

 * 1 premade graham cracker pie crust
 * 1 (8oz) package of cream cheese, softened
 * 4 large eggs, divided
 * 3/4 cup sugar, divided
 * 2 teaspoon vanilla extract, divided
 * 1/4 teaspoon salt
 * 1 1/4 cups chopped pecans
 * 1 cup light corn syrup

Instructions

 * 1) Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract, and salt at medium speed with your electric mixer (prefer handheld) until smooth.
 * 2) Pour mixture into the pie crust and spread until even with spatula.
 * 3) Sprinkle evenly with the chopped pecans.
 * 4) Whisk together light corn syrup, remaining eggs, remaining sugar, and remaining vanilla extract, then pour mixture over the pecans.
 * 5) Place pie on baking sheet.
 * 6) Bake at 350 F on lowest rack of oven for 50 to 55 minutes or until pie sets. Cool on wire rack at least 1 hour or until completely cool.