Baked Stuffed California Avocados

Ingredients

 * 2 Cups diced chicken or turkey
 * ¼ Cup California sherry
 * 1 ½ Cups diced celery
 * ½ Cup slivered toasted almonds
 * 1 pimiento chopped
 * ½ Cup real mayonnaise
 * 2 Tbsp lemon juice
 * 1 Tbsp grated lemon rind
 * 1 tsp minced onion
 * 1 tsp salt
 * ¼ tsp black pepper
 * 3 avocados peeled, cut lengthwise

Directions
Preheat oven to 450 Degrees.

Heat the following until very hot.

In a saucepan heat the chicken and sherry.

Add celery, almonds, pimiento and the combined mayonnaise, lemon juice, rind, onion, salt and pepper, blending thoroughly.

Fill avocados.

Place in a pan, bake in very hot oven until lightly browned.

Serve immediately.

Baking time: About 15 minutes.