Almond Pound Cake

ALMOND POUND CAKE

3      c            Sugar 2                   Sticks butter 1/2  c            Shortening 5                   Large eggs 1/4  ts           Salt 3      c            Flour 1      cn           Small can evaporated milk (3/4 cup) + water to make 1 cup 2      ts           Almond extract

Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320 degrees. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.

Enjoy. This is a good cake.

- - -

Contributed by :

 * World Recipes Y-Group