Ñoquis de Papas

Description
Potato gnocchi

Ingredients

 * 1 potato for each person
 * ⅓ cup of flour for each potato
 * salt (to taste)

Directions

 * 1) Cook the potatoes
 * 2) Mash the potatoes, add salt to taste
 * 3) Add the flour
 * 4) Mix it till you have a soft texture (if necessary add more flour)
 * 5) Move the mixture to a flour covered table for forming
 * 6) Cut the mixture into small strips (more or less the size of a carrot)
 * 7) Cut the strips into small squares
 * 8) Run a fork along the outside of each square to add design (optional)
 * 9) Let them dry for a few minutes, keeping the squares separated so they dont stick
 * 10) Boil water with salt. Carfully add the ñoquies to the boiling water
 * 11) Stir slowly and with care
 * 12) When the ñoquies stop floating, stop the fire and strain them from the pot
 * 13) Ñoquies are great with tomato salsa and grated Cheese