Those Potatoes

Those Potatoes

5 lb. russet potatoes 1 pint sour cream 1 can cream of chicken soup 12 oz. grated sharp cheddar cheese 1/2 cup butter,melted 3 T. chopped chives Salt and pepper to taste

Bake potatoes about 1 hour at 350 or until fork inserted comes out easily. Cool. Remove skin. Grate potatoes. Discard skins. Mix grated potatoes with remaining ingredients. Stir until well blended. Put in 2 quart casserole or any size that they will fit in. Bake at 350 for 30 to 40 minutes or until cheese is melted and mixture is bubbly around the edges. Serves 10-12 Source: My Old Recipes

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