Chicken Arabian-style

Description
This recipe is for 2 cups.

Ingredients

 * 4 large chicken thighs
 * 300 g pepper, green + red
 * 100 g onions
 * 200 g mushrooms
 * 100 g corn
 * 300 g tomatoes
 * ½ small garlic, clove of
 * 200 cc tomato juice
 * 2 tbsp salt
 * 1 tbsp pepper
 * 2 tsp cumin
 * 2 tbsp sumac
 * 1 tsp cardamom
 * 1 tbsp curry
 * 1 tbsp soy sauce
 * 1 tsp chilli sauce, sweet

Directions

 * 1) salt and pepper the chicken thighs and fry in pan til they become brown.
 * 2) Peel tomatoes, cut pepper, mushrooms and tomatoes in pieces of 3 cm, cut onions in rings.
 * 3) Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal.
 * 4) Give all spices into the tomato juice and mix well.
 * 5) Pour the juice over the mould.
 * 6) Bake in preheated oven at 175°C for 60 minutes.
 * 7) Non-Muslims can add a glass (200 cc) of dry white wine after 50 minutes.
 * 8) To serve with rice.