Vegetable Trio

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Ready in: < 30 minutes
 * Serves/Makes: 4

Ingredients

 * 4 large carrots, julienned
 * ½ pound fresh green beans, cut into 2-inch pieces
 * 1½ cups sliced fresh mushrooms
 * 1 teaspoon salt
 * ½ teaspoon dried thyme
 * 2 tablespoons butter

Directions

 * 1) In a large skillet, cook and stir the carrots, green beans, mushrooms, salt and thyme in butter over medium heat for 15 minutes or until beans are crisp-tender.

Nutritional information
Per ¾ cupserving (prepared with reduced-fat butter):
 * 79 calories | 3 g fat (2 g saturated fat) | 10 mg cholesterol | 654 mg sodium | 12 g carbohydrate | 4 g fiber | 3 g protein
 * Diabetic Exchanges: 2 vegetable | ½ fat