Low-fat Tossed Greek Salad

Low Fat Tossed Greek Salad

Serving Size : 12

SALAD:

2   cups  romaine lettuce -- torn 2  medium  tomatoes -- cut in wedges 1  medium  cucumber -- peeled,  halved and sliced 1/2  medium  green pepper -- thinly sliced 1/2  medium  red onion -- cut into rings 1/2 cup ripe olives -- sliced 1/2 cup crumbled feta cheese

LEMON DRESSING:

1/4 cup olive oil -- or 1/4 cup  canola oil 2  tablespoons  lemon juice 2 teaspoons Dijon mustard 2  cloves  garlic -- minced 1/2 teaspoon sugar 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/8 teaspoon pepper

In a salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Yield 12 servings.

Per Serving (excluding unknown items): 85 Calories; 7g Fat (66.6% calories from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 225mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

Contributed by :

 * Catsrecipes Y-Group