Fennel Crisps

Description
Fennel and sea salt crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere.



Ingredients

 * 3 pita bread, cut into wedges
 * 1 tablespoon olive oil
 * 1 teaspoon sea salt
 * 1 teaspoon fennel seeds

Directions
Preheat the oven to 400F. Brush the pitas with oil and sprinkle with the salt and seeds. Bake in the oven for 10 minutes.

Et Voila!

This recipe serves about 4.