Walnut Strudel

Description
In Romanian: Strudel cu nuci

Ingredients

 * strudel dough
 * oil for greasing the pan
 * confectioner's sugar with vanilla flavor

Filling

 * 10 oz/300 g ground walnuts
 * 3 tablespoons plain breadcrumbs
 * 10 oz/300 g confectioner's sugar
 * ½ cup tepid oil
 * vanilla

Directions

 * 1) Mix the ground walnuts with the sugar, bread crumbs and vanilla.
 * 2) Grease the dough with tepid oil and sprinkle filling all over the dough.
 * 3) Roll like a jelly roll using the table cloth as an aid.
 * 4) Cut into pieces the size of the baking pan. Arrange in the greased pan.
 * 5) Before baking, with a very sharp oiled knife, cut into 1½ inches portions. Bake.
 * 6) Then carefully remove each piece and sprinkle with vanilla flavored confectioner's sugar.
 * 7) You may use butter instead of oil.