Cool Cauliflower Salad

Ingredients

 * large head cauliflower, chipped
 * red onion
 * green bell pepper, seeded and chipped
 * 2 scallions, minced
 * 1 tbs. fresh chives, chopped
 * 1 cup cooked basmati rice
 * cup bottled vinaigrette dressing

Directions

 * 1) Place cauliflower in a steamer basket over boiling water.
 * 2) Cover pan and steam about 3 minutes, until almost tender. Chill.
 * 3) Combine next 5 ingredients in a bowl.
 * 4) Add chilled cauliflower, drizzle with dressing and serve chilled.

Source

 * Fruit & Vegetable Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe