Jell-O Self-layering Dessert

Jell-0 Self-Layering Dessert

From: Jell-O Brand Cookbook

Makes 3 Cups or 6 Servings


 * 3/4 Cup Boiling water


 * 1 Package (4-Serving Size) Jell-O Brand gelatin, Any Flavor


 * 1/2 Cup Cold water

ice Cubes


 * 1/2 Cup Thawed Cool Whip Non-Dairy Whipped Topping

Pour Boiling water Into Blender. Add gelatin. Cover And Blend at Low Speed Until gelatin is Completely Dissolved, About 30 Seconds. Combine Cold water And ice Cubes to Make 1 1/4 Cups. Add to gelatin And Stir Until ice is Partially Melted. Then Add Whipped Topping; Blend at High Speed For 30 Seconds. Pour Into Dessert Glasses. Chill About 30 Minutes. Dessert Layers as it Chills.

contributed by :

 * Catsrecipes Y-Group