Pannukaku

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jacobs Estate in Mabank, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup butter
 * 2 eggs
 * 2 cups milk
 * 2 tablespoons sugar
 * 1 teaspoon salt
 * 1 cup flour

Directions

 * 1) Preheat oven to 375°F.
 * 2) Beat eggs then stir in milk, sugar, salt and flour beating constantly with a wire whisk.
 * 3) Pour batter into sizzling hot pans on top of melted butter and bake for 35 minutes.
 * 4) Remove from pans.
 * 5) Serve warm with jelly, sour cream, syrup, honey or powdered sugar.