Tuna and White Bean Salad

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Ingredients

 * 4 cups cooked or canned white cannelloni beans, drained and rinsed
 * 1/2 cup chopped red onion
 * 1 clove garlic, minced
 * 1/2 cup chopped fresh parsley
 * 1/2 cup olive oil
 * 1 teaspoon freshly ground black pepper
 * 1 teaspoon salt
 * 2 cans water-packed tuna, drained

Directions

 * 1) Mix beans, onion, garlic and parsley with the olive oil
 * 2) Season with salt and pepper.
 * 3) Arrange tuna on top, mixing lightly without mashing
 * 4) Allow to stand for 1 hour to allow flavors to blend.

Contributed by

 * Catsrecipes Y-Group