Pineapple Fried Rice

pineapple Fried rice

Categories: Oriental

Yield: 4 Servings


 * 1 lg Fresh pineapple                         -(or green Beans),
 * 2 c Cooked Long-grain white Rice             -Trimmed And Diced
 * 1 oz Chinese Dried mushrooms            2    eggs
 * 1 sm onion; Finely Chopped              2 tb Dark soy Sauce
 * 2 tb oil, Preferably peanut             1 tb Fish Sauce (optional)
 * 1/4 lb chinese Long Beans

Carefully Cut Off And Save The pineapple Top, Leaving About 1-Inch of The pineapple Under The Leaves. Scoop Out The Inside Fruit Leaving The Skin OfThe pineapple Whole to Use as a Bowl For The Fried rice. Coarsely Chop The pineapple Meat. Soak The Dried mushrooms in Warm water For 20 Minutes UntilThey Are Soft. Squeeze The Excess Liquid From The mushrooms And Remove AndDiscard Their Stems. Cut The Caps Into Small Dice. Heat a Wok or LargeFrying Pan Until it is Hot. Then Add The oil And Wait Until it is AlmostSmoking. Add The mushrooms, onions, beans And Stir-Fry For One Minute. MixIn The Cooked rice And Stir-Fry it For One Minute. Add The eggs, soy SauceAnd Fish Sauce And Continue to Stir-Fry For Five Minutes Over High Heat.Add The Chopped pineapple And Continue to Stir-Fry For About Two Minutes.Scoop The Mixture Into The Hollowed-Out pineapple Shell, Replace The TopAnd Serve The Remaining rice on a Platter.

Enjoy.

contributed by :

 * World Recipes Y-Group