The Big Burrito

Description
Makes 6 servings.

Ingredients

 * 1 pound ground beef
 * 1 x 1¼ to 1½-ounce package dry taco seasoning mix
 * ¾ cup water
 * 1 15 to 16-ounce can pinto beans, drained and rinsed
 * 3 cups cooked rice
 * ¼ cup sour cream
 * 2 tablespoons salsa
 * ¾ cup shredded Cheddar cheese
 * 6 x 10-inch flour tortillas
 * 2 eggs, beaten
 * 1½ cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided

Directions

 * 1) Put large skillet on burner and turn to medium heat. Add beef to skillet. Cook Beef until browned, about 5 minutes, stirring to break up beef into small pieces. Remove skillet from heat; set aside.
 * 2) Place strainer in sink; pour beef into strainer to drain fat.
 * 3) Return beef to skillet and return to burner. Add taco seasoning and water; mix well. Cook 2 minutes.
 * 4) Turn burner off. Add beans, rice, sour cream, salsa, and cheese to beef; mix well.
 * 5) Place tortilla on plate and spoon 1 cup beef mixture down center of tortilla.
 * 6) Fold opposite sides of tortilla to center and roll tightly.
 * 7) Place burrito on microwave-safe plate and cook on high power for 30 seconds.