Avocado Tacos

Try this variation of a Mexican favorite.

Info
Cook Time:

Serves: 12

Ingredients

 * 1 ripe avocado, peeled and seeded


 * 1 medium onion, julienne


 * 2 large green peppers, julienned


 * 1 cup fresh cilantro, finely chopped


 * 1-1/2 cup fresh tomato salsa


 * 12 whole-wheat flour tortillas (10 inch diameter)


 * Non-stick cooking spray

Directions
1.Spray skillet with cooking spray.

2.Lightly sauté onion and peppers.

3.Cut avocado into 12 slices.

4.Warm tortillas in oven; layer peppers, onions, one avocado slice, and salsa.

5.Fold tortillas to enclose the filling and serve.

Source

 * Entertain the Fruit and Veggie Way by the US Centers for Disease Control and Prevention, public domain resource—original source of recipe