Xiang Cheng Zhi Ma Chao Rou Pian

Description
Stir Fry Sliced Pork With Orange & Sesame

Ingredients

 * Pork  300 g
 * Orange  1 pc
 * White Sesame  1 tbsp

Sauce
 * Light Soy Sauces 1 tbsp
 * Orange Wine  1 tbsp
 * Orange Juice  3 tbsp
 * Orange Rind Jam  1 tbsp

Seasoning
 * Light Soy Sauces 1 tbsp
 * Sugar  1/2  tbsp
 * Pepper  a little
 * Orange Wine  1 tbsp

Directions

 * 1) Clean and slice the orange, onto dish
 * 2) Slice the pork into think pieces, marinate 15 minutes with seasoning
 * 3) Dust the cornflour fully around the sliced pork
 * 4) Heat the wok with plenty of oil, deeply fry the sliced pork, dish up
 * 5) Heat the wok with few oil, add deep fried pork and sauce, stir fry
 * 6) Dish up the fried pork onto the orange, then dust the sesame on