Lasagna Filling

Description
From Menu and Recipes Week 3/04/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 lasagna noodles
 * 1 pkg. Italian seasoning
 * 2 x 8 oz blocks mozzarella cheese
 * 1 pkg. shredded mozzarella
 * 1 lb ricotta cheese
 * 1 cup Parmesan cheese
 * ½ cup parsley
 * 1 tbsp basil
 * dash pepper
 * dash salt
 * olive oil
 * egg

Directions

 * 1) Combine ricotta cheese, egg, mozzarella, ½ cup Parmesan cheese, ½ cup parsley, dash black pepper and 1 tbsp basil.
 * 2) Mix well with fork and set aside.
 * 3) Spoon small amount of lasagna sauce on bottom of pan.
 * 4) Layer noodles, then dollop lasagna filling about 2" apart; carefully spread out.
 * 5) Top with mozzarella cheese slices, spoon lasagna filling on top of this.
 * 6) Sprinkle ½ of the Parmesan cheese mixture on top of this.
 * 7) Repeat process.
 * 8) Cover pan.
 * 9) Cook 45 minutes.
 * 10) Remove foil and cook 10 more minutes.
 * 11) Take out and let sit 10 more minutes before serving.