Baked Rice II

Ingredients

 * 8 cube bouillion
 * 8 cup hot water
 * 2 cup rice
 * 8 green onion, chopped
 * 4/5 cup celery
 * 1 cup bread crumbs, dry
 * recipe was for 1 serving
 * and i am not going to use
 * 8 bouillion cubes

Directions
Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350°F for 25 to 30 minutes or until top i s lightly crusted. Food exchange per serving: 1 ½ starch/bread exchanges cal: 115