Golden Corn and Rice Casserole

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 2 cups (8 ounces) shredded Cheddar cheese
 * 1 10-ounce package frozen whole kernel corn, thawed
 * 1/4 cup chopped onion
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 1/2 cups milk
 * Paprika

Directions
Combine rice, cheese, corn, onion, salt, pepper and milk in large bowl. Pour into greased shallow 2-quart baking dish; sprinkle with paprika. Bake at 350 degrees 40 to 45 minutes or until knife inserted near center comes out clean.