Vegetable Fritters

Ingredients

 * 1 large potato, peeled
 * 1 carrot, peeled
 * 1 onion
 * 1 zucchini
 * 30 g butter
 * half teaspoon curry powder
 * salt, pepper and lemon juice to taste
 * chilli (optional)
 * 2 tablespoons plain flour
 * 1 egg, beaten
 * half cup vegetable oil

Salsa

 * 1 tomato, chopped
 * 1 spring onion, sliced
 * 1 cup plain yoghurt
 * 2 tablespoons lemon juice
 * 1 tablespoon finely chopped parsley

Directions

 * 1) Coarsely grate each of the vegetables separately.
 * 2) Mix potato, carrot and onion together. Reserve the zucchini.
 * 3) Heat butter in pan. Gently cook the curry powder for 1 minute.
 * 4) Add grated potato, carrot and onion. Cook for 5 minutes, until the mixture has thickened.
 * 5) Meanwhile also add salt, pepper, lemon juice and chilli (optional).
 * 6) Transfer to a bowl. Add grated zucchini and flour. Mix well. Stir in egg until well combined.
 * 7) Heat oil in frying pan. Drop level tablespoonsful of mixture into pan. Cook on both sides until crisp.
 * 8) Drain on absorbent paper.
 * 9) Serve with Salsa Dipping Sauce.

Salsa

 * 1) Place all ingredients in a food processor or blender. Process until smooth.