Low-cal Carrot Cake

Ingredients

 * 1 cup liquid shortening
 * 2 tbsp granulated fructose
 * 4 eggs
 * ½ cup water
 * 2 cup flour
 * 1 tsp ea baking soda & powder
 * 2 tsp ground cinnamon
 * 1 tsp ground nutmeg
 * ½ tsp salt
 * ½ cup pecans chopped
 * 3 cup grated carrots

Directions

 * 1) Preheat oven to 350°F
 * 2) grease and flour a 3 quart tube pan.
 * 3) In a mixing bowl cream together the shortening, fructose and eggs until light and lemon colored.
 * 4) Add remaining ingredients except carrots and pecans.
 * 5) beat well then stir in carrots and pecans.
 * 6) Pour batter into prepared pan and bake for 30-40 minutes.

Nutritional information
Exchanges:
 * 1 bread
 * 3 fat
 * recipe makes 16 servings at 229 calories each