Gluten-free Amaranth Baking Powder Bread

Description
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Ingredients

 * 1 cup amaranth flour
 * 1-1/2 cup brown rice flour OR- whole wheat flour
 * 1 tablespoon Non-alum (GF) baking powder
 * 1 tablespoon sea salt (optional)
 * 1 cup milk OR soymilk OR water
 * 3 tablespoons honey 2 tablespoons unrefined vegetable oil
 * IF USING RICE FLOUR:
 * 2 egg whites beaten

Directions

 * Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.

Pour batter into well-oiled 8-inch x 4-inch bread pan

Bake at 350 degrees about 45 minutes.

Cool 10 minutes before removing loaf to rack