Chicken San Jose

Description
Makes 6 servings.

Ingredients

 * 2 to 2-1/2 pounds frying chicken, cut up
 * 1/2 teaspoon garlic salt
 * 1/2 teaspoon celery salt
 * 1/2 teaspoon paprika
 * 1/8 teaspoon ground red pepper
 * 1 cup uncooked rice
 * 1/2 cup sliced onion
 * 1/2 cup sliced celery
 * 1/2 cup well-drained canned tomatoes, quartered
 * 1 1/2 cups boiling chicken broth*
 * 1/4 cup sliced ripe olives
 * 3 tablespoons snipped fresh parsley

Directions
Season chicken with garlic salt, celery salt and paprika. Arrange in greased shallow 2-1/2-quart baking dish, skin side up. Bake uncovered at 450 degrees 30 minutes. Remove from oven; push chicken to one side.

Add rice, onion, celery, tomatoes and broth to pan; stir well. Arrange chicken over rice. Cover and continue baking 25 minutes or until rice and chicken are tender and liquid is absorbed. Sprinkle with olives and parsley.