Talk:Tirokafteri/@comment-79.194.24.168-20101022091344

Cream cheese or mayonaise is used by restaurant to larger the amount if you do this at home only use feta, dont use 1 cup lemon juce , activate your brain my friend what do you expect if you mix 1 kg solid materia with 1 litre liquid sure it will be a soup. Let out that greec would never use tabasco in an original or traditional recipe ,

Use Feta in a bowl crush it with a spoon or whatever utensil you like, give some oil in a bit red pepper black pepper , cut green and red chilli verry smal if you want a lemonised under perfumed tuch start with a drip than a drop and taste now and then , what you have done so far. then you can deside if you want to leave it or change it with more lemon or you like to go with a soft cheese (anthotiri+feta) or you go bastard and take a yoghurt mayonaise like i read so much, i never do. Good luck and bon appetite manolis