Citrus Shrimp and Scallops

Ingredients

 * 1/2 lbs fresh or frozen Scallops
 * 1/2 cup orange juice
 * 1 tsp grated gingerroot
 * 1/4 tsp ground red pepper
 * 1 x orange, cut in 8 wedges
 * 1 tsp finely shredded orange peel
 * 2 tbsp soy sauce
 * 1 x clove garlic, minced
 * 12 x fresh or frozen pea pods

Directions

 * 1) Place Scallops and Shrimp in a plastic bag set in a deep bowl.
 * 2) For marinade, combine orange peel, orange juice, soy sauce, gingeroot, garlic, and red pepper.
 * 3) Pour over seafood. Seal bag. Marinate in the refrigerator 30 minutes.
 * 4) Drain, reserving marinade. If using fresh pea pods, cook in boiling water about 2 minutes; drain.
 * Or, thaw and drain frozen pea pods. Wrap 1 pea pod around each Shrimp.
 * 1) Thread pea pods and Shrimp onto four 10-12" skewers alternately with Scallops and orange wedges.
 * 2) Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes.
 * 3) Turn and brush with marinade. Grill 5-7 minutes more or till Shrimp turn pink and Scallops are opaque.
 * 4) Brush occasionally with marinade. Broiler directions: place kabobs on the unheated rack of a broiler pan.
 * 5) Broil 4" from the heat for 4 minutes.
 * 6) Turn and broil 4-6 minutes more or till Shrimp turn pink and Scallops are opaque.
 * 7) Brush occasionally with marinade.

*** per serving: 133 calories, 22 g protein, 7 g carbohydrates, 1 g fat, 105 mg cholesterol, 305 mg sodium, 380 mg potassium