Kovatok Dulma

Description
Stuffed grape leaves or dolmas

Ingredients

 * 50 grape leaves
 * 500g (18 oz) mutton or beef
 * 500g onions
 * 50g (2 oz) butter
 * salt
 * pepper
 * spices to taste

Directions

 * 1) Put the meat through a meat-grinder and combine well with sliced onions, salt, red and black pepper.
 * 2) Rinse off the young grape leaves in cold water and place flattened on the work surface.
 * 3) Put a small amount of the meat filling in each leaf and secure roll with thread.
 * 4) Place dolmas, weighted, in tight rows in a large pot, add water, butter, and spices.
 * 5) Cook on low heat 25 minutes.
 * 6) Serve 8 – 10 dolmas on a plate and pour broth over the top.