Foorah

Ingredients

 * 2 cups rice flour
 * 2 cup sugar
 * 3 cups water

Directions

 * 1) Mix the rice flour in a bowl with about 1 cup of water saving about 1 tablespoonful of the flour for coating the balls.
 * 2) Bring the rest of the water to boil in a saucepan.
 * 3) Add the sugar and stir until dissolved.
 * 4) Pour the flour paste gradually into the simmering water and cook, stirring all the time until it forms a thick paste as the rice granules swell.
 * 5) When the rice is thoroughly cooked and contains no raw flavor, allow to cool slightly, and remove tablespoonful of the mixture.
 * 6) Form them into balls and coat with the rest of the rice flour.
 * 7) Serve cold.
 * 8) Milk may be added to the paste during cooking to improve the food value.