Aubergine Salad

Ingredients

 * 1) 4	lrg	Aubergines (roasted)
 * 2) 3	oz	Lemon juice
 * 3) 3	oz	Olive oil
 * 4) Salt
 * 5) 4	tsp	Yogurt

Directions
* Garnish: black olives; small onion cut in half and thinly sliced; small green pepper thinly sliced; small tomato thinly sliced; T parsley chopped. * [Roast and blister the skins. Peel and scoop the flesh out into food processor bowl with the lemon juice, oil, salt and yogurt. Blend and garnish.]