3 Ways to use Pork Chops

3 WAYS TO USE PORK CHOPS

Each of these recipes uses four 1 1/2 inch thick loin pork chops. Saute chops in a heated skillet 4 min. per side or until cooked through. SERVES 4.

LIME MANGO CHUTNEY CHOPS---Season chops with 2 tsp jerk seasoning. Cook as directed above. Top with mango chutney. SERVE WITH LIME WEDGES.

PORK WITH ORANGE ROSEMARY SAUCE---Season chops with salt and pepper. Heat 1 tsp butter in skillet before adding chops. Cook as directed above. Remove to a plate. Add 1/2 cup each orange juice and chicken broth, and 1 tsp dried rosemary. Boil until reduced to half. POUR OVER CHOPS.

BBQ PORK SANDWICHES---Season chops with salt and pepper. Cook as directed above. Remove to a cutting board, cool slightly. Shred meat, heat 1 cup BBQ sauce in skillet. Add pork, stir to coat, then heat through. SPOON ON TOASTED HAMBURGER BUNS.*

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* Catsrecipes Y-Group