Yummy Peanut Butter and Banana Pie

Description
Contributed by Lindas Busy Kitchen Desserts Y-Group

Ingredients

 * 1½ cups vanilla wafer crumbs
 * ¾ cup peanut butter
 * 1 x 6 ounce + 1 x 3 ounce instant vanilla pudding
 * 2 cups cold condensed milk
 * 2 medium bananas, sliced
 * ½ cup chopped dry roasted peanuts

Directions

 * 1) Set aside 1 tablespoon crumbs for topping.
 * 2) In medium bowl combine remaining crumbs and peanut butter.
 * 3) Mix until crumbly.
 * 4) Press ⅔ of mixture evenly into bottom of deep dish pie pan.
 * 5) Prepare pudding mix with electric mixer, using the 2 cups cold milk.
 * 6) This will be thick.
 * 7) Pour or spoon half of pudding over crumbs.
 * 8) Arrange banana slices evenly over pudding.
 * 9) Sprinkle remaining peanut butter-crumb mixture over bananas.
 * 10) Lightly press crumbs and bananas with hand.
 * 11) Pour remaining pudding over crumbs, and smooth top with spatula.
 * 12) Sprinkle reserved crumbs over top.
 * 13) Put chopped peanuts on top of crumbs, and cover with cool whip.
 * 14) Cover loosely with foil, and refrigerate at least 2 hours before serving.