Chèvre Chaud Rice

Description
Makes 6 servings.

Ingredients

 * 4 ounces goat cheese
 * 1 clove garlic, minced
 * 1 tablespoon olive oil
 * 3 cups warm cooked rice
 * 2 cups chopped argula or curly endive

Directions
In medium ovenproof bowl, combine goat cheese, garlic and olive oil; heat in 250 degree oven until cheese is soft and warm, about 10 minutes.

Toss cheese mixture with warm rice. Add argula; mix well. Serve warm.