Beef Nambour

Ingredients

 * 500gm of diced Beef.
 * 1 tablespoon plain flour.
 * 2 rashers of Bacon.
 * 1 packet of French Onion Soup mix.
 * One 440gm can of Pineapple pieces or half a fresh Pineapple.
 * 1 pinch of ground Ginger or a small amount of fresh Ginger - the latter is better.

Directions
Coat the Beef with the plain flour. Brown the Beef and the Bacon in a pan. Put the Beef and Bacon into a Casserole dish. Add the rest of the ingredients, including the balance of the flour. Add water and stir to give a smooth consistency. Cook in a moderate oven (180-200°C) for 1 hour or until the meat is tender. Garnish with Parsley and serve with boiled rice or mashed Potato.