Steaks with Peppercorn Melange and Sweet Onion Marmalade

Steaks with Peppercorn Melange and Sweet Onion Marmalade Copyright, 2006, Robin Miller, All rights reserved Show:  *Quick Fix Meals with Robin Miller Served 2 tablespoons peppercorn melange (sold with the other peppercorns in the spice aisle) 8 (4-ounce) boneless sirloin steaks Salt 1 tablespoon olive oil 1 cup orange marmalade 1 cup finely chopped red onion 2 tablespoons Worcestershire saucePlace peppercorns in a plastic bag and mash them with the flat side of a meat mallet or rolling pin until finely crushed. Season both sides of steaks with salt and add to bag with crushed peppercorn melange. Refrigerate up to 48 hours. When ready to cook, heat oil in a large skillet over medium heat. Add steaks and cook 2 minutes per side, until browned. In a small bowl, mix together orange marmalade, onions and Worcestershire sauce. Add mixture to steaks and bring to a simmer. Simmer 5 minutes, until sauce thickens and steaks are cooked through.
 * Episode: * Dinner Is
 * [image: Steaks with Peppercorn Melange and Sweet Onion Marmalade]

-- My favorite line from a movie & so true :-) The American President

They don't have a choice! Rob Rumson's the only one doing the talking. People want leadership. And in the absence of genuine leadership, they will listen to anyone who steps up to the microphone. They want leadership, Mr. President. They're so thirsty for it, they'll crawl through the desert toward a mirage, and when they discover there's no water, they'll drink the sand.

SHEPHERD (evenly) Lewis, we've had Presidents who were beloved, who couldn't find a coherent sentence with two hands and a flashlight. People don't drink the sand, 'cause they're thirsty, Lewis. They drink it 'cause they don't know the difference.

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