Sri Lanka Uru Mus Roast (Roast Pork)

Ingredients

 * 750 gm Pork, lean
 * 3 Cardamom
 * 3 Clove
 * 4 Pepper, blackcorns
 * 3 Garlic cloves
 * 3 slc Ginger
 * 2 Onion
 * 2 Chile, fresh
 * 50 ml Vinegar
 * 1 tsp Salt
 * 5 cg Cinnamon stick
 * 1 tsp Curry powder
 * 50 ml Oil
 * 1 Curry leaf sprigs

Directions

 * 1) Wash the pork and place in a pan. Crush the cardamoms and cloves and grind peppercorns, garlic and ginger. Slice the onions and chiles.
 * 2) Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour. Cover the pan and cook over a medium heat until the pork is tender. Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and onion for 2-3 minutes. Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.