Leek, Potato and Matzo Gratin

Ingredients

 * 1 	 	Red bell pepper, diced
 * 1 	cup 	Hot water
 * 6 	oz 	Nonfat (soy) milk
 * 2 	large 	leeks, white part chopped
 * 5 		Mushrooms, sliced
 * 3 		Matzos, broken
 * 4 		potatoes, baked, peeled	Sliced
 * 1 ea Minced chives or green onions for top
 * 1 ea salt, pepper, garlic, to taste

Directions
Preheat oven to 350°F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.