Mother Cloutier's Potatoes au Gratin

Mother Cloutier's Potatoes Au Gratin (TNT)

Cook 3 cubed or diced potatoes in a little salted water until tender. Put in buttered casserole (after draining). Meanwhile, melt 1/2 to 3/4 cube of butter, 1/2 onion, chopped (saut� in the butte). Add 1 1/2 cups milk. When bubbly, add 3 T. flour to thicken. Add 4 slices American cheese. Stir until melted. Simmer til melted. Pour over potatoes and mix. Bake at 350 until brown. Source: My Old Recipes and My Mother In Law

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