Strawberry Granita

Description
A fast and fresh dessert with lovely frozen strawberries.



Ingredients

 * 400 g frozen strawberries
 * 75 g Sugar
 * juice from one lemon
 * 100 ml water
 * 250 g whipping cream

Directions
Defrost the strawberries and mash lightly with a fork.

Fold in Sugar, lemon juice and water.

Pour into a mould and leave in the frezer for 3 to 4 hours, stirring occasionally.

Serve in sherbet glasses or dessert dishes with a generous dollop of whipped cream.