Chicken Bhutua

Ingredients

 * 1.5 lb. Chicken, black and white, cut into 1-in pieces (can also be substituted with lamb)
 * 5 garlic gloves, minced
 * 1 in. ginger, minced
 * 3 fresh red chilies, minced
 * 1 tablespoon cumin powder
 * 1 teaspoon turmeric
 * 1 tablespoon musturd oil
 * 1 cup green onions, cut in 1 in. length
 * 4 tablespoons musturd oil
 * 1 teaspoon ground black pepper
 * 1/4 teaspoon cinammon powder
 * 5 cloves
 * 1 teaspoon fenugreek
 * Salt to taste

Directions

 * 1) In a large bowl combine chicken, 1 tablespoon of mustard oil, turmeric, cumin, chili powder, salt and pepper. Toss well to coat thoroughly. In a non-stick pan heat 4 tablespoons of musturd oil. Splitter fenugreek till it turns dark. Add cloves and fry for 15 sec. Transfer the coated chicken to the pan, stir well to brown.
 * 2) Add garlic,ginger, and red chilies. Stir-fry chicken in medium heat until cooked through. May need water to moisten, if it starts to burn. Add green onions and cinnamon, stir for 2 min. Adjust seasoning with salt and pepper. Serve with stir-fried vegetables and rice, or roti.