Piperade

Description
Contributed by Catsrecipes Y-Group
 * Makes 6 servings

Ingredients

 * 3 green bell peppers, sliced
 * 1½ cups sliced onions]]
 * 2 tablespoons [[vegetable oil
 * 1 (16-ounce) can whole tomatoes, chopped
 * 1½ teaspoons salt, divided use
 * ¾ teaspoon freshly ground pepper, divided use
 * 2 tablespoons butter
 * 8 large eggs
 * ¼ cup milk
 * 2 tablespoons chopped parsley

Directions

 * 1) Heat oil in a large skillet over low heat.
 * 2) Add sliced green bell peppers and sliced onions; cover and cook, stirring occasionally, for 10 minutes, or until the onions are tender but not browned.
 * 3) Add chopped whole tomatoes, ½ teaspoon salt, and ¼ teaspoon pepper; cook over medium heat about 3 minutes.
 * 4) Increase the heat to high and cook about 1 minute, or until most of the liquid evaporates.
 * 5) Remove to a serving dish and keep warm.
 * 6) Melt butter in the skillet.
 * 7) Combine eggs, milk, 1 teaspoon salt, and ½ teaspoon pepper in a bowl; stir well.
 * 8) Add mixture to the skillet and cook, stirring, until thickened.
 * 9) Transfer to the serving dish with the green bell pepper mixture.
 * 10) Sprinkle with parsley.