New Potato Salad

Description
I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.



Ingredients

 * 2 lbs tiny new potatoes (do not peel)
 * 2 tablespoons minced onions
 * 2 tablespoons minced parsley
 * 1 (16 ounces) jar pickled beets, drained and diced
 * 2 tablespoons chopped chives
 * 2 tablespoons wine vinegar
 * 6 tablespoons salad oil
 * 1 teaspoon salt
 * ¼ teaspoon pepper

Directions

 * 1) Cook potatoes in boiling water 20–25 minutes, just until tender.
 * 2) Cool and slice thickly.
 * 3) Place potatoes, onions, and parsley in the bottom of a salad bowl.
 * 4) Top with with diced beets and chopped chives.
 * 5) Mix together vinegar, oil, salt and pepper.
 * 6) Pour over salad.
 * 7) Cover and chill 2–3 hours before serving.