Mixed Seafood Risotto

Description
Makes 6 servings

Ingredients

 * 2 cups chopped onions
 * 2 cloves garlic, minced
 * ½ teaspoon crushed red pepper
 * 1 tablespoon olive oil
 * 1 cup uncooked U.s. arborio or medium-grain rice
 * ⅓ cup dry white wine
 * 2 cups fish stock, divided
 * 3 cups water
 * 2 cups diced fresh seafood (clams, shrimp, lobster, crab meat, whitefish, or mussels)
 * 1 cup crushed Italian plum tomatoes with juice
 * 1 teaspoon Italian herb seasoning
 * ⅓ cup chopped fresh parsley

Directions

 * 1) Cook onions and garlic with pepper in oil in large skillet over medium-high heat.
 * 2) Add rice; stir 2 to 3 minutes.
 * 3) Add wine; stir until absorbed.
 * 4) Stir in 1 cup stock.
 * 5) Cook, uncovered, stirring frequently, until broth is absorbed.
 * 6) Continue stirring and adding remaining 1 cup stock and water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.
 * 7) It will take approximately 25 to 30 minutes.
 * 8) Add seafood, tomatoes and Italian seasoning; cook for 5 minutes, stirring constantly.
 * 9) Do not overcook seafood.
 * 10) Sprinkle with parsley.