Plantain Tart

Ingredients

 * 5 lb flour
 * 3.5 ounces shortening
 * 5 teaspoon salt
 * ice water

Directions

 * 1) Put flour into cold basin.
 * 2) Add salt & mix.
 * 3) Cut shortening into small parts.
 * 4) Add to flour.
 * 5) Rub shortening & flour until the mixture is like fine crumbs.
 * 6) Bind the flour mixture by using a tablespoon & cold water to make a stiff paste.
 * 7) Mix with a baking knife & then shape pastry into a ball.
 * 8) Roll out the pastry with a rolling pin then cut into round shapes.
 * 9) Bake the patties on an ungreased baking sheet for 30 to 35 minutes.