Crockpot Boston Baked Beans I

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 lbs dry small white or pea beans
 * 1 medium onion
 * ¼ lb fat back salt pork; optional
 * 1 tsp dry mustard
 * ½ tsp ground cloves
 * 1 cup molasses
 * ½ cup dark brown sugar, packed
 * 1 tsp salt

Directions

 * 1) Soak beans overnight in gallon of water.
 * 2) Mix together onion (finely chopped), molasses, brown sugar, mustard, cloves, salt, and pork (cut in 1 inch cubes); and add to 5 quart slow cooker.
 * 3) Add beans and water to cover.
 * 4) Set cooker on low and cook 10 – 12 hours, stirring once after first hour.
 * 5) If desired substitute 4 strips crumbled crisp bacon for salt pork.
 * 6) Enjoy.