Spaghetti with Olive oil and Garlic

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * spaghetti (The amount of spaghetti to use will depend on the number of people you are serving, so I will not put a specific amount here. If you don't like spaghetti, you can use your favorite pasta. Penne rigate works very well with this as well
 * ⅛ to ¼ cup of olive oil
 * 1 whole garlic bulb, minced
 * garlic powder
 * a small handful of dried or fresh oregano
 * cheese, to taste, whatever sort you enjoy

Directions

 * 1) Cook spaghetti according to the amount you will serve and according to package directions.
 * 2) Season water with a nice handful of salt.
 * 3) While the spaghetti is cooking, warm up about a ⅛ to ¼ cup of olive oil, and add 1 minced whole garlic.
 * 4) Do not let the garlic burn, as it will turn bitter.
 * 5) You only need to cook the oil/garlic mixture a few minutes as the garlic will infuse the oil very quickly.
 * 6) Drain pasta or spaghetti and return it to the pot.
 * 7) Add the garlic oil, some garlic powder, and dried or fresh oregano (a small handful).
 * 8) Mix it all together.
 * 9) Serve with cheese.
 * 10) It should taste garlicky, but the cheese off sets the strength of the garlic taste.