Vanilla-Strawberry Sauce

Description
Makes about 1 cup

Ingredients

 * 1 package (10 ounces) frozen sliced strawberries (sugar added), thawed
 * 2 tablespoons sugar
 * 1 tablespoon cornstarch.
 * 1 tablespoon lemon juice

Directions

 * 1) In saucepan combine the strawberries with the sugar and cornstarch.
 * 2) Cook and stir over medium heat until thickened and clear.
 * 3) Remove from heat.
 * 4) Mix in the lemon juice; cool.