Berry Blue Popcorn

Instructions

 * 1) Preheat oven to 300 degrees. Line a cookie sheet with parchment paper. Put popped popcorn in a large bowl.
 * 2) In a medium saucepan, heat butter and corn syrup over medium heat. Stir mixture until butter is melted and mixture is combined. Add sugar and gelatin and stir until just combined.
 * 3) Increase heat and bring to a boil. Once mixture comes to a boil, reduce heat so mixture is simmering. Simmer for 5 minutes, stirring continuously. Pour over popped popcorn and toss with wooden spoon until all is coated. Spread popcorn on prepared pan and spread out evenly.
 * 4) Bake for about 5 minutes or until crunchy. Cool completely.