Binch Akara

Description
"Bean Drops". Small balls can be served with toothpicks.

Ingredients

 * 1 pound black-eyed beans
 * 2 tsp salt
 * 1 small onion, very finely chopped
 * 2 cups oil

Directions

 * 1) Pour dry beans in a blender with a cup of water.
 * 2) Chop for one minute.
 * 3) Pour in large bowl and add water.
 * 4) Stir until skins float.
 * 5) Strain into colander; allow all skin and eyes to flow out.
 * 6) Blend beans, onion and pepper.
 * 7) Pour in a bowl, add salt, and stir with a wooden spoon for two minutes.
 * 8) Heat oil until moderately hot.
 * 9) Drop mixture into oil with spoon.
 * 10) Fry until golden brown.
 * 11) Drain on absorbent paper.