Slow Cooker Tex-Mex Turkey Wraps

Slow Cooker Tex-Mex Turkey Wraps (Crowd Size)Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.

Prep Time:15 min Start to Finish:7 hr Makes:16 wraps [image: half star] 7 Ratings : 1 Reviews Read Reviews Rate/Review Recipe

2pounds turkey breast tenderloins1/4teaspoon seasoned salt1/4teaspoon pepper 1medium onion, chopped (1/2 cup)1/3cup water2envelopes (1.25 ounces each) Old El Paso(r) taco seasoning mix2packages (11.5 ounces each) Old El Paso(r) flour tortillas for burritos (16 tortillas; 8 inch)2cups bite-size pieces lettuce2cups shredded Cheddar cheese (8 ounces)

1.Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.2.Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.3.Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.4.Cover and cook on low heat setting 1 hour.5.Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.

Nutrition Information: Fat 4g, Trans Fat ncg); Cholesterol 50mg; Sodium 540mg; Total Carbohydrate 28g (Dietary Fiber 2g, Sugars ncg); Protein 22g *Percent Daily Value*:* Vitamin A 10%; Vitamin C 2%; Calcium 14%; Iron 14% *Exchanges:* 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Lean Meat *Carbohydrate Choices:* nc
 * 1 Serving:* Calories 260 (Calories from Fat 70); Total Fat 8g (Saturated
 * Percent Daily Values are based on a 2,000 calorie diet.

SuccessKeep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using. Special TouchOffer salsa, sour cream and guacamole to jazz up wraps. Similar Recipes Baked Steak Burritos ==Contributed by :==
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