Ling

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About Ling
The Ling is also called Molva molva and is a large member of the Cod family, being an ocean fish that can be found especially in the Atlantic region and around Iceland, western British Isles, the Norse coast and sometimes around Finland. It is recognized after its long slender body which can reach a length of 2 meters. It is said that it can be a deep running fish that goes to depths of 100 meters or even more when in reaches maturity. As for the younger fish, they are usually found at shallower depths. The Ling has a very much appreciated flesh which can be consumed fresh, salted or dried. Many people love the salted roe of the Ling that are generally considered a great delicacy, especially in Spain where it is known as huevas de maruca.

Ling Recipes
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