Flat Pancakes

Ingredients

 * 1 cup of brown flour
 * 2 cups of water
 * ½ teaspoon salt
 * 1 teaspoon ground cardamom
 * butter and honey

Directions

 * 1) In a mixing bowl combine the flour, water, salt and ground cardamom.
 * 2) Beat well with a spoon.
 * 3) Pour about ⅛ cup of batter on a hot and lightly greased griddle or heavy skillet.
 * 4) Cook until golden brown on the bottoms.
 * 5) Flip and cook until the other side is also a golden brown.
 * 6) Drizzle with a little butter.
 * 7) Pour honey over it and serve.