Crispy Baked Spud Halves for Two

Crispy Baked Spud Halves for Two (TNT)

Scrub and dry a large baking potato. Cut in half lengthwise. Brush cut surfaces with a mixture of 1 t. each lemon juice and melted margarine, then dip in a mixture of 2 T. grated Parmesan cheese, 1/2 t. crumbled basil or thyme and a little pepper. Bake cut sides down on a greased heavy baking sheet in a 375 oven for 30 to 35 minutes until tender and browned, crispy and flavorful. Source: My Old Recipes

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