Boiled Nappi

Ingredients

 * 4 medium sized nappi's
 * cooking napi dash of salt
 * water

Directions

 * 1) Peel the nappi and rinse thoroughly.
 * 2) In order to remove slimy residue, use lemon juice or diluted vinegar to rinse the nappi.
 * 3) Put the nappi in a pot; add plenty of water and salt.
 * 4) Cooking time is approximately 20 – 25 minutes.
 * 5) When nappi is ready drain it.
 * 6) Place the pot over low heat without the lid, steam dry so that the nappy becomes crispy.