Paella Salad II

Description
Makes 6 servings

Ingredients

 * 2 cups cooked rice (cooked in chicken broth and 1/8 teaspoon saffron*)
 * 1 cup cooked Chicken breast cubes
 * 1 cup peeled, deveined cooked Shrimp
 * 1 medium tomato, seeded and diced
 * 1/2 cup chopped Onion
 * 1/3 cup cooked green peas
 * 1/3 cup sliced ripe olives
 * 3 tablespoons white wine vinegar
 * 1 tablespoon olive oil
 * 1 clove garlic, minced
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground white pepper
 * lettuce leaves

Directions
Combine rice, Chicken, Shrimp, tomato, Onion, Peas and olives in large bowl.

Combine vinegar, oil, garlic, salt and pepper in jar with lid. Pour over rice mixture; toss lightly. Serve on lettuce leaves.