Oriental Chicken Pita

Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1½ cups cooked white chicken meat, chopped
 * ½ cup canned crushed unsweetened pineapple, well drained
 * ⅓ cup chopped celery
 * ⅓ cup canned chopped water chestnuts, drained
 * ⅓ cup chopped green pepper
 * ¼ cup creamy peanut butter
 * 2 tablespoons teriyaki sauce
 * 1 tablespoon lemon juice
 * ½ teaspoon ground ginger
 * ¼ teaspoon onion powder
 * ⅛ teaspoon dry mustard
 * 1 cup alfalfa sprouts
 * leaf lettuce
 * 4 oat bran pita rounds

Directions

 * 1) Combine chicken, pineapple, celery, water chestnuts and green pepper in a large bowl.
 * 2) In a small bowl, mix the peanut butter, teriyaki, lemon juice, ginger, onion powder and dry mustard.
 * 3) Mix the peanut butter dressing into the chicken salad.
 * 4) Line pita pocket (½ of the pita round) with one lettuce leaf and fill with alfalfa sprouts and the chicken salad.