Weinkraut

Ingredients

 * 1 qt sauerkraut
 * 1/4 c sliced onion
 * 2 Tbsp. butter or bacon drippings
 * 2 or 3 medium-size apples
 * 1 1/2 c white wine
 * 1/2 c beef stock or bouillon
 * 1 tsp. brown sugar
 * 1 tsp. celery seeds

Directions
Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.