Sierra Leonean Fried Plantains

Description
This is enjoyed in Sierra Leone and most of the rest of Africa!

Ingredients

 * 3 - 4 plantains
 * oil

Directions

 * 1) Heat the oil in a heavy saucepan.
 * 2) Slice the peeled plantains into ¼-inch rounds.
 * 3) Fry the slices a few at a time until they are golden and crisp on the outside but still soft on the inside.
 * 4) If fried too long, the inside will toughen, so try a couple to get the best timing.
 * 5) Remove them from the oil with a slotted spoon and drain on paper towels or newspaper.