Simple Baked Eggplant

Ingredients

 * 1 each Eggplant sliced ½" thick
 * 1 each sliced tomato
 * 1 each basil to taste
 * 1 each low-sodium tamari
 * 1 each balsamic vinegar
 * 1 each red pepper to taste

Directions
Bake Eggplant on a baking sheet at 400 °F for about 8–10 minutes. When i turned the slices over and topped them with basil and sliced tomato like the recipe said, i brushed them with a mixture of low-sodium tamari and balsamic vinegar. I added some pieces of red pepper at this time, too, and brushed them with the mixture. Eight minutes or so more in the oven, and it was yummy!