Zhu Sun Chao Xia Ren

Ingredients

 * 300 g shrimp, shells removed
 * 2 slices ham
 * 120 g canned bamboo shoots
 * 10 g green beans
 * 1 tbsp broad bean paste

Seasoning

 * ¼ tbsp salt
 * dash sesame oil
 * some pepper
 * ½ tbsp egg white
 * ½ tbsp cornflour

Sauce

 * sesame oil
 * dash pepper
 * ¼ tbsp sugar
 * ¼ tbsp salt, or less
 * ½ tbsp cornflour
 * 3 tbsp water

Directions

 * 1) Boil the green beans until cook, take out and soak in cold water
 * 2) Shred the bamboo shoots, wipe dry, then fry in pan without oil, dish up
 * 3) Wash the shrimps, wipe dry and marinate for 10 minutes with seasoning
 * 4) Parboil the marinated shrimps in hot oil, until nearly cooked, dish up
 * 5) Heat wok with 2 tbsp oil, stir fry the ham and bamboo shoot until cooked
 * 6) Add broad bean paste (if you like spicy) until fragrant
 * 7) Add shrimps and green beans, mix will, add sauce and stirring, dish up