Zimbabwean Cuisine

 Sadza  ''' Ingredients '''

{C} •    4 cups water

{C} •    2½ cups white cornmeal (regular cornmeal may be used)

''' Procedure '''

{C} 1. Bring 3 cups of the water to a boil in a large pot.

{C} 2. Combine 1½ cups of the cornmeal with the remaining 1 cup water.

{C} 3. Reduce heat to medium to low and add the cornmeal mixture to the boiling water, stirring constantly with a wooden spoon. Cook for about 5 minutes.

{C} 4. Slowly adding the remaining 1 cup of cornmeal. When the mixture is very thick and starts to pull away from the sides of the pan, transfer to a serving bowl or plate.

{C} 5. Use a wooden spoon to shape the mixture into a round shape.

<p style="margin-left:.5in;text-indent:-.5in;mso-pagination: none;mso-list:l1 level1 lfo2;tab-stops:11.0pt .5in;mso-layout-grid-align:none; text-autospace:none">{C}<span style="font-size:16.0pt; font-family:Georgia;mso-fareast-font-family:Georgia;mso-bidi-font-family:Georgia"> 6. You may use wet hands to help shape the sadza .

<p style="margin-bottom:16.0pt;mso-pagination:none;mso-layout-grid-align: none;text-autospace:none"> Serves 4 to 6.