User talk:Pwhdavey

Don't know if I already sent this to you back when you were an anon, but I figured you might want to read it. Welcome to Foodie and thanks for the skewer entry.

Hi there!

As one of Foodie's contributors, I'd like to personally welcome you into the community. Don't be fooled into thinking that this is a machine-generated response. I am a real human being who took the time to press a few buttons to deliver this message to you. I'd love to help you find your way around Foodie. Please don't hesitate to reply to this message if there's anything I can do to help.

Tell us more about you

We're a community of foodies here, and we'd like to know more about you. So:


 * Be sure to tell the community something about yourself by filling by adding information to your userpage.


 * Give your profile an icon/avatar. You can change/update your avatar by using the "upload image" box to the right.

Share your stuff


 * Want to share your opinions on food? Write an article or comment on others.
 * Have a recipe everybody loves? Just cook something really cool that you'd like to share with others? Add it to Foodie.

Help build our food encyclopedia


 * This site works just like Wikipedia, only for food! Check out the encyclopedia here, and add your food knowledge.
 * Maybe you want to write about your favorite food?
 * How about rating your favorite and least favorite foods?
 * There are tons of things you can do! You can even see what the rest of the community is talking about or working on using our "Site Scout", the real-time site activity monitor.

Questions? Problems? Please let me know if I can assist you with anything. Elocina 18:49, 7 November 2007 (UTC)

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.