Tofu Chile Relleno Casserole

Ingredients

 * 7 oz green chiles (can) whole
 * 14½ oz firm tofu
 * ¾ lb jack cheese, grated
 * ¾ lb sharp cheddar, grated
 * 7 oz green chiles (can) diced
 * 6 eggs
 * 12 oz evaporated milk, or other nut/grain milk
 * 1 cup salsa

Directions

 * 1) Split whole chiles lengthwise.
 * 2) Remove seeds and lay flat in bottom of a 13x9 baking dish.
 * 3) Place tofu on paper towel and gently squeeze out excess moisture.
 * 4) Crumble and blend half the tofu with jack cheese.
 * 5) Blend remaining half with sharp cheese.
 * 6) Pot chiles with a layer of jack-mix followed by a layer of cheddar-mix.
 * 7) Add a layer of diced green chiles.
 * 8) Repeat layers until cheese and chiles are gone.
 * 9) Beat eggs with milk.
 * 10) Pour over casserole.
 * 11) Spread top of casserole with salsa.
 * 12) Bake at 350°F oven for 45 minutes.