Bananas with Green Split Peas

Ingredients

 * 2	cup	Dried green split Peas, pre-soaked
 * 4	x	Ripe bananas
 * 1/2	tsp	salt
 * 2	tbl	palm oil, or other cooking-oil
 * 1	sm	Onion, thinly sliced

Directions

 * 1) Cook the Peas in enough water to cover until tender, about 1 1/2 hours.
 * 2) Peel bananas and lay them whole on top of the Peas without mixing.
 * 3) Continue to cook for 10 minutes until bananas are soft, adding a bit of water if necessary to prevent Peas from sticking to the bottom of the pot.
 * 4) Meanwhile, heat the palm oil in a skillet or pot large enough to hold the Peas and bananas. Brown the onions. Then with a slotted spoon, remove bananas and Peas from the first pot and add to the onions.
 * 5) Sprinkle in the salt and continue to cook over medium heat, stirring gently but constantly, until oil has been absorbed. Serve hot.