Gulab Jamuns

Ingredients

 * 2½ cups dry milk powder
 * ½ cup all-purpose flour
 * 4 cups water
 * 1 tbsp rose water
 * 3 cups sugar
 * a pinch of saffron
 * ⅛ tsp baking soda
 * 1½ cups heavy cream enough to make dough
 * 50 cardamoms (approximately)
 * 2 cups ghee or butter

Directions

 * 1) Bring the water, rose water and Sugar to boil, add the saffron, remove from heat and set aside.
 * 2) Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
 * 3) Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
 * 4) Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
 * 5) Remove with a slotted spoon and transfer into the syrup, which should be quite warm.