Bliksemsoep

Description
This wonderfully named soup "Lightning Soup" is made with very fine vermicelli. The taste is lovely on a cold and crisp day.

Ingredients

 * 1¼ liter stock
 * 35 g butter
 * 35 g flour
 * 30 g very fine vermicelli
 * 1 tbsp finely chopped parsley
 * pepper and lemon juice to taste

Directions

 * 1) Bring the stock to the boil, and add the vermicelli.
 * 2) Cook the vermicelli in about 10 minutes.
 * 3) In the mean tie mix the butter and flour to a white, stiff mass.
 * 4) Add a few spoonfulls of the stock, stirring all the while, until you get a paste.
 * 5) Add this paste to the rest of the soup, stir and bring to the boil.
 * 6) Leave to boil for a few minutes.
 * 7) Add the parsley just before serving and add pepper and lemon juice to taste.