Clam Olive Dip

Description
Purchased from the Nelson Estate in Tulsa, Oklahoma in 1992. I wasn’t sure about this but tried it and it is very good if you like clams (I do). Date and source unknown.

Ingredients

 * 1 can chopped ripe olives, drained
 * 1-teaspoon salt
 * 1 can chopped or minced clams, drained
 * 1-teaspoon garlic powder
 * 1-pint sour cream

Directions

 * 1) Chop olives.
 * 2) Add remaining ingredients and chill 2 hours before serving.

Contributed by
Cat's Recipes Y-Group