Chadian Peanut Soup

Ingredients

 * 4 	 Chicken bouillon cubes or vegetable stock
 * 1 (14 1/2 	ounce) can stewed tomatoes
 * 1 	cup carrots, chopped
 * 2 	cups onions, chopped
 * 1 	cup scallions, sliced
 * 3/4 	cup creamy Peanut butter
 * 1 	cup milk
 * 1/4 	cup instant mashed potatoes
 * 1 	dash chili powder or Cayenne, and salt to taste

Directions

 * 1) Boil 4 cups of water in a 3-qt saucepan and dissolve Chicken cubes.
 * 2) Add tomatoes, carrots, onions and scallions.
 * 3) Reduce heat and simmer for 5–6 minutes until carrots and tender.
 * 4) Mix in Peanut butter and stir until well blended, add milk, instant potatoes and seasonings.
 * 5) Simmer until sauce thickens.