Hei Jiao Xian Gu Ge Dan

Description
Pigeon Egg With Black Pepper & Mushroom

Ingredients

 * Pigeon Egg   12 pc
 * Fresh small Mushrooms   100 g
 * Chicken Meat   100g
 * Minced Garlic  1/4 tbsp
 * Red Pepper   1 pc

Sauce
 * Stock Soup   6 tbsp
 * Black Pepper Powder   1/2 tbsp
 * Sugar & Dark Soy Sauce   1/2 tbsp
 * Light Soy Sauce   1/2 tbsp
 * Conflour   1 tbsp

Directions

 * 1) Boil pigeon eggs until cooked, move shell after eggs cool
 * 2) Parboil the boiled pigeon eggs in hot oil until golden, dish up
 * 3) Wash red pepper, move out seeds, cut into small slices
 * 4) Heat wok with 1 tbsp oil, add mushrooms & chicken meat and stir fry
 * 5) Add eggs, sauce and minced garlic, mix well
 * 6) Dish up until boiled, sprinkle the red pepper over and serve