Honduran Conch Soup

Description
This is a typical soup that originated in the north coast of Honduras, but it is served throughout the country.

Ingredients

 * 1 pound of Conch
 * 2 shredded coconuts
 * 3 green bananas
 * 2 carrots
 * 2 pounds of yucca - it is better if you use yellow yucca
 * 2 garlic teeth
 * 2 large onions - yellow or white
 * 2 green peppers
 * 2 bouillon cubes
 * 1/2 cup of coriander - small leaf
 * 1/2 cup of coriander - broad leaf
 * 1/8 cup of margarine
 * 1 cup of coconut milk

Directions

 * 1) Cut up the onions, garlic, green peppers.
 * 2) Peel and cube all vegetables (except the bananas) and fast fry them in the margarine.
 * 3) Add the bouillon cubes and the coriander.
 * 4) Liquefy together the meat and the milk of the coconuts, sift the mixture - you may need to add some water to get it all out.
 * 5) Should end with approximately 3/4 liter of coconut milk.
 * 6) Add this to the fast fried vegetables, let it simmer around 15 to 20 minutes.
 * 7) Add the bananas and simmer for another 7 minutes or until the bananas are soft.
 * 8) Add the Conch, peeled, and cut in small pieces; let it simmer for five more minutes.