African Tropical Fruit Salad

Description
Keeping a stone-cold, rich aroma with the authentic fruits, this traditional African fruit salad is made with real fruit juice and brown sugar and is absolutely great with any dessert or fruit.

Ingredients

 * 4 cups of ½-inch cubed fresh pineapple or canned pineapple
 * 2 medium oranges, peeled and divided into sections
 * 2 medium mangoes, peeled and diced
 * 2 bananas, cut in ½ inch slices
 * 2 tablespoons lime juice
 * 2 tablespoons dark brown sugar

Directions

 * 1) Combine fruits in a bowl.
 * 2) Combine lime juice and brown sugar and add to fruits; toss to coat. Cover and chill at least/more than 1 hour.
 * 3) Sprinkle with coconut. Serve cold and plain or with any fruit or dessert.