Champignon Salad

Ingredients

 * 400 g field mushrooms
 * 1 onion
 * 1 – 2 eggs
 * 1 tbsp vegetable oil
 * 0.5 tsp 2% citric acid
 * salt

Directions

 * 1) Scrub and clean the mushrooms, remove the thin film from the caps.
 * 2) Wash the mushrooms, add hot water to cover, add thinned citric acid and boil until done.
 * 3) Slice the boiled mushrooms and onions in half rings, season with vegetable oil, salt and pepper.
 * 4) Heap in a bowl and decorate with edges of eggs.