Austrian Green Bean Salad

Description
This is quick and easy, and can be prepared ahead of time....and makes a wonderful summer salad or side dish.Serves:6 Prep.Time: 35 minutes

Ingredients

 * 2 slices Bacon
 * 1 can French-style or Cut Green Beans -- drained
 * 1 teaspoon Salt
 * 1/3 cup Onion -- finely chopped
 * 1 teaspoon Dillweed
 * 1/2 cup Water
 * 1/4 cup Vinegar
 * 1 tablespoon Sugar
 * 1/2 teaspoon Salt
 * 1/4 teaspoon fresh ground pepper
 * 2 tablespoons Olive Oil

Directions
In a small skillet, cook bacon until crisp and brown; drain, crumble and place in a medium bowl. Add beans, 1 teaspoon salt, onion and dillweed; toss gently. In a small bowl, combine remaining ingredients; whisk until well- blended. Pour dressing over bean mixture; toss gently to coat. Cover and refrigerate about 2 hours before serving.