Crunchy Granola

Makes an excellent breakfast cereal or topping for yogurt.

Info
Cook Time:

Serves: 16

Ingredients

 * 3 tablespoons packed brown sugar
 * 3 tablespoons honey
 * 1¼ teaspoons vegetable oil
 * ¼ teaspoon ground cinnamon
 * ¼ teaspoon vanilla
 * 2 cups rolled oats
 * 1 cup whole almonds
 * 2/3 cup raisins

Directions
1.In a 1-quart saucepan, combine sugar, honey, vegetable oil, cinnamon, and vanilla. Stir over low heat until sugar is just dissolved.

2.Remove from heat and mix in oats. Spread out evenly on a lightly oiled baking sheet. Bake in center of 350°F oven for 10 minutes.

3.Sprinkle almonds over the top and bake 10 more minutes until almonds are golden brown.

4.Cool completely, then mix with raisins in a bowl.

5.Store in an airtight container up to 2 weeks.

Source

 * Almonds, Shelled by the US Department of Agriculture, public domain government resource—original source of recipe