Garlic-Butter Steak

Description
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too!

Ingredients

 * 2 tablespoons butter, softened and divided
 * 1 teaspoon minced fresh parsley
 * ½ teaspoon minced garlic
 * ¼ teaspoon soy sauce, light/reduced-sodium only
 * 1 flat iron steak or boneless top sirloin steak
 * ⅛ teaspoon salt
 * ⅛ teaspoon pepper, black only

Directions

 * 1) Mix 1 tablespoon butter, parsley, garlic and soy sauce.
 * 2) Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
 * 3) Add steak; cook until meat reaches desired doneness (for moderate-rare, a thermometer should read 135° C; moderate, 140° C), 4-7 minutes per side. Serve hot with garlic butter, as well as with rice.