Cream of Peanut Soup

Ingredients

 * 2 tablespoons cornstarch
 * 3 cups milk
 * 3 cups hot chicken stock or 1 can consommé and 1 and 1/4 cans water
 * 2 cups ground peanuts
 * 2 tablespoons grated onion
 * 2 teaspoons salt
 * 1/8 teaspoon cayenne pepper

Directions

 * 1) Place the cornstarch in a deep saucepan. Slowly add the milk, stirring until smooth. Add the stock, peanuts, onion, salt, and cayenne pepper, stirring constantly. Bring to a boil and cook over medium heat for 5 minutes. Beat with a rotary beater for 1 minute. Strain. Serve hot.