Romanian Chicken Pilaf

Description
In Romanian: Pilaf de pui

Ingredients

 * 1 large chicken,
 * 2 tablespoons butter or lard,
 * 1 cup rice,
 * salt

Directions

 * 1) Clean and wash the chicken, cut into pieces, salt and set into a pan with water to cover.
 * 2) Let boil for 15 minutes. Remove foam.
 * 3) Fry the rice with the lard.
 * 4) The rice must be dry without becoming brown.
 * 5) Arrange the chicken pieces on top of the rice and add two cups of the chicken broth.
 * 6) Let it come to a boil on top of the range and then place in the oven until the rice is done.