Lemon Sponge Pudding,

Lemon Sponge Pudding, #1

Yield: 5 servings

4 Eggs 3/4 c Sugar 1/8 ts Salt 2 Lemons

Separate eggs. Beat egg whites and 1/3 of the sugar till stiff. Separately beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice till thick. Fold in egg white mixture in a bowl over hot water till thick. Pour into greased baking dish; Brown lightly in oven at 375 degrees.

Contributed by :

 * World Recipes Y-Group