Kaiserschmarrn

Ingredients

 * 6 Egg Yolks
 * 1 pinch salt
 * app. ¼ l (8 fluid oz) milk or fresh Cream
 * 150 g (5 oz) flour
 * 6 egg whites
 * 50 g (2 oz) Sugar
 * 50 g (2 oz) Butter
 * 50 g (2 oz) Raisins

Directions

 * 1) Mix milk, salt, yolks and flour into a batter.
 * 2) Beat egg whites until stiff, beat in Sugar spoon by spoon.
 * 3) Fold egg whites into batter.
 * 4) Heat butter in a pan, pour in batter, sprinkle with raisins.
 * 5) Cover the pan with lid and cook app. 3 min. over a medium flame until brown underneath.
 * 6) Turn the omelette and cook the second side until brown.
 * 7) Tear the omelette with two forks into little pieces.
 * 8) Serve immediately dusted with Sugar.


 * Note:
 * 1) Stewed fruit goes well with it.