Wild Rice and grape salad

Ingredients

 * 3 cups cooked rice


 * 1 cup seedless green grapes, halved


 * 1 small can water chestnuts, sliced


 * 1/2 cup celery chopped medium-fine


 * 1 big bunch green onions choppeed medium fine


 * 1/2 cup slivered or sliced almonds


 * 1 cup Hellmans mayo, do not use substitutes

Directions

 * Stir vegetables and mayo into rice, stir grapes in gently.
 * If too thick, thin with a little milk.
 * Taste for seasoning.
 * Refrigerated, this will keep several days.
 * Improves it to make it the day before, so the mayo sinks in and blends a little.
 * If you do make it in advance, don't add any more seasoning until you taste it the next day.