Homemade Biscuits

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

 * 2 cups baking mix
 * 2 tablespoons vegetable oil
 * ½ cup water

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Stir all ingredients until blended.
 * 3) Turn dough out onto floured board or tabletop.
 * 4) Knead 15 to 20 times. Roll or pat to ¾” thickness.
 * 5) Using a cutter or knife, divide dough into 10 equal parts.
 * 6) Place on ungreased cookie sheet.
 * 7) Bake 12–15 minutes at 400 °F.