Honey Rye Biscuits

Ingredients

 * 200 g honey
 * 3 dl water
 * 1 kg rye flour

Directions

 * 1) Mix the water, rye flour, and honey and knead to form dough.
 * 2) Let stand for 2 hours.
 * 3) Now shape them to form small scones.
 * 4) Bake these scones in preheated oven, until their color changes to golden brown.
 * 5) Serve with milk.