Beef Asian-style

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 1 pound flank steak, sliced thinly
 * 1 tablespoon cornstarch
 * 1 tablespoon soy sauce
 * ¼ pound fresh snow peas
 * 2 tablespoons oyster sauce
 * 2 tablespoons Chinese rice wine or dry sherry
 * ½ teaspoon sugar
 * 2 teaspoons oil
 * 1 clove garlic, minced
 * ½ teaspoon minced ginger

Directions

 * 1) Mix beef with cornstarch and soy sauce.
 * 2) Trim snow peas.
 * 3) Blanch in boiling water 1 minute until they turn bright green; drain and run under cold water.
 * 4) Combine oyster sauce, sherry, and sugar.
 * 5) Heat oil in a wok.
 * 6) Add garlic and ginger.
 * 7) Stir-fry a few seconds until fragrant.
 * 8) Add beef and stir-fry until browned.
 * 9) Add oyster sauce mixture.
 * 10) Cook, stirring, until it begins to boil.
 * 11) Add snow peas and stir-fry 30 seconds longer.