Guacamole I

Guacamole

Makes 2 to 4 servings

Time: 10 minutes

Among the most delicious dips there is, and just about the simplest. Add � C peeled, cored, seeded, and diced tomato only if the tomato is perfectly ripe.

1 large or 2 small avocados

1 T minced onion or shallot

� t minced garlic (optional)

1 t stemmed, seeded, and minced jalapeno or other fresh chile, or 1 t chili powder, or to taste

Salt & freshly ground black pepper to taste

1 T freshly squeezed lemon or lime juice, or to taste

Minced cilantro leaves for garnish

1. Cut the avocado(s) in half and reserve the pit(s) if you will not be serving the guacamole right away. Mash the pulp in a bowl with a  fork or potato masher, along with the onion or shallot, garlic (if you are   using it), chile or chili powder, a little salt and pepper, and 1 T of lemon or lime juice. Taste and adjust seasoning as necessary. 2. Garnish and serve, or tuck the pit(s) back into the mixture, cover with plastic wrap, and refrigerate for up to 4 hours (this will keep the  guacamole from turning brown). Remove the pit(s) before garnishing and serving.

Cookbook: How to Cook Everything

Author: By Mark Bittman

Typed by: Susan alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group