Mustard-Dill Dressing

Description
A tangy combination of real dill and Dijon mustard is made bolder in taste and used for the salad and for marinating.

Ingredients

 * 2 tbsp. (25 ml.) chopped fresh dill
 * 2 tbsp. (25 ml.) olive oil
 * 2 tbsp. (25 ml.) red wine vinegar
 * 1 tbsp. (15 ml.) granulated sugar
 * 1 tbsp. (15 ml.) Dijon mustard
 * ¼ tsp. (1 ml.) salt
 * ¼ tsp. (1 ml.) pepper

Directions

 * 1) Whisk together oil, vinegar, sugar, mustard, salt, and pepper.
 * 2) Add the dill. Pour contents into the glass jar. This dressing can be covered and refrigerated for up to 1 hour.

Nutritional Information
Servings: 3 teaspoons