Fergesë e Tiranës me Mish Viçi

Description
Tirana fergese with veal cutlets

Ingredients

 * 1 lb veal cutlets
 * ½ lb salted ricotta or cottage cheese or Greek Feta cheese
 * 1 tbsp flour
 * ¼ lb (1 stick) butter
 * 3 tbsp virgin olive oil
 * onion, one medium-sized
 * 3 cloves garlic finely choped
 * add salt, black pepper, and chili pepper to your taste

Directions

 * 1) First, cut the veal cutlets into small pieces and then dice the onion.
 * 2) In a saucepan, preheat the olive oil and sauté the meat and onion, for 15 minutes.
 * 3) In another saucepan, melt the butter and then add flour,saute till lightly brown, add ricotta,or cottage or feta cheese, finely choped garlic, and black pepper, salt and chili pepper to taste.
 * 4) Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan and place in a preheated 350°F oven for 15 minutes.
 * 5) Take out and serve immediately.