Green Pawpaw and Fish Soup

Ingredients

 * 1 medium-size fish
 * 3 cups water
 * 2 teaspoon salt
 * 2 cups coarsely grated green pawpaw
 * 1 tablespoon soy sauce, if desired
 * 1 cup coconut cream (from 1 coconut)

Directions

 * 1) Clean fish and cut into pieces.
 * 2) Bring water to the boil, add salt and fish, then boil for ten minutes.
 * 3) Remove bones.
 * 4) Add grated pawpaw and soy sauce, then cook until tender (about 10 minutes).
 * 5) Add coconut, stir once and remove from heat.
 * 6) Serve hot.