Sautéed Garlic Potatoes

Ingredients

 * 1 lb. red potatoes
 * 1 tbsp. olive oil
 * 3 medium garlic cloves
 * salt
 * fresh ground black pepper

Directions

 * 1) Wash potatoes and cut into 1" cubes.
 * 2) Heat oil in a non-stick skillet large enough to hold the potatoes in one layer.
 * 3) Add garlic and sauté for about 1 minute.
 * 4) Add potatoes and sauté golden all sides, about 15 minutes.
 * 5) Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time.
 * 6) Remove garlic and season with a little more salt and pepper to taste.

Nutritional information

 * 276 calories
 * 5 g. protein
 * 50 g. carbohydrates
 * 7 g. fat
 * 0 cholesterol
 * 13 mg. sodium