Beef Cheese Casserole

Beef Cheese Casserole


 * 1 Lb. Ground Beef
 * 3 T. A-1 Steak Sauce
 * 1/3 Cup Finely Chopped Onion
 * 1 Can tomato Sauce (8 Oz)
 * 1 Cup Shredded Mild Cheddar Cheese
 * 1/2 Cup Uncooked Elbow macaroni, Cooked And Drained
 * 6 Slices Bacon, Cooked And Crumbled
 * 5 Slices tomato

Cook Meat in Skillet Until Crumbly. Drain Off Fat. Mix in A-1 Steak Sauce, Onion, tomato Sauce, 3/4 Cup Cheese, macaroni And Half of The Bacon. Spoon Into 6 Cup Baking Dish. Top With tomato. Bake at 350 For 20 Minutes. Sprinkle With Remaining 1/4 Cheese And Bacon. Bake 10 Minutes More. Let Stand 5 Minutes Before Serving.

Serves 4

Source: my Old Recipes

contributed by :
* Catsrecipes Y-Group