1-2-3 Hot Doughnuts

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 (10 count) can buttermilk biscuits
 * ¾ box confectioners' sugar
 * ½ cup milk
 * ½ tsp vanilla or lemon flavor
 * 4 cups oil or shortening

Directions

 * 1) Open biscuits as directed.
 * 2) Place a biscuit in palm of one hand.
 * 3) Puncture the center with a free finger.
 * 4) Proceed to widen hole, being careful not to break circle.
 * 5) Continue until dough is approximately the thickness of your thumb.
 * 6) Repeat this process with all of the biscuits.
 * 7) Place them on a flat surface.
 * 8) Do not allow them to touch each other.
 * 9) Preheat oil in medium saucepan on medium heat on top of the range.
 * 10) Pinch a tiny piece of dough off of one biscuit.
 * 11) The oil is ready for frying when dough begins to fry, brown and float to the top.
 * 12) Fry 2 doughnuts at a time.
 * 13) Brown both sides.
 * 14) Then process takes approximately 2 minutes.
 * 15) Remove from oil and place on a paper towel to absorb excess oil.
 * 16) While the remaining doughnuts are cooking, drop the cooked doughnuts gently by fork into glaze mixture.
 * 17) Coat well.
 * 18) Place on tray and serve hot.

Glaze mixture

 * 1) Combine in medium bowl confectioners' sugar, milk and flavoring to form a thin glaze.
 * 2) Blend well.

Cinnamon-sugar mixture

 * 1) Combine in bag 1 cup granulated sugar with approximately 2 tablespoons of ground cinnamon.
 * 2) Mix well.