Romanian-style Strawberries with Cream

Description
In Romanian: Capsuni cu frisca

Ingredients

 * 2 lbs / 1 kg strawberries
 * 1 cup rum
 * ½ cup sugar
 * whipped cream to taste

== Directions =
 * 1) Wash and hull the strawberries.
 * 2) Take a trifle bowl and arrange a layer of strawberries, some sugar, some rum.
 * 3) Repeat until you use up all strawberries.
 * 4) Refrigerate.
 * 5) When serving, add a layer of whipped cream and garnish with a few strawberries on top.