Cream Puff Topping

Ingredients

 * 1 cup flour
 * 1 cup water
 * 1/2 cup butter or margarine
 * 1 teaspoon vanilla
 * 1/2 teaspoon almond extract
 * 3 whole eggs

Directions

 * 1) Bring butter and water to rolling boil. Add 1 cup flour. Stir until smooth.
 * 2) Remove from heat. Add vanilla, almond extract and the eggs, one at a time.
 * 3) Beat well. Divide into 2 parts and spoon on above dough evenly.
 * 4) Bake at 350 degrees for 1 hour. Turn off oven and leave in 10 more minutes.
 * 5) Spread with Buttercream Icing (below) when cool.
 * 6) Sprinkle with toasted slivered almonds.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group