Ginger-Sesame Dressing

Description
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Ingredients

 * zest of 1 lemon
 * 1 1/2 oz. cleaned ginger, thinly sliced
 * 1 T. granulated sugar
 * 3/4 t. Cayenne
 * 3/4 t. salt
 * 1T. fresh lemon juice
 * 1/4 cup unseasoned rice vinegar
 * 1/3 cup soy sauce
 * 2 T. canola oil
 * 2 T. pure sesame oil

Directions

 * In a food processor (or with mortar and pestle), combine lemon zest, ginger, Sugar, Cayenne, and salt and process to a smooth puree; add lemon juice, rice vinegar and soy sauce. Blend well. Slowly add canola oil and sesame oil until well combined.