Grilled Pepper Pork Chops

GRILLED PEPPER PORK CHOPS This recipe came my from my Aunt Barbara's collection that I inherited when I inherited the family collection in 1980. It doesn't get any better than this. A tried and true family favorite and one that is a mainstay. 4 pork loin chops about 1-inch thick 3 tablespoons soy sauce 1 teaspoon brown sugar 1/2 teaspoon coarsely ground black pepper 4 cloves crushed garlic 1 tablespoon ground coriander In small bowl stir together soy sauce, brown sugar, pepper, garlic and coriander. Brush chops on all surfaces with soy sauce mixture and set aside. Prepare medium-hot fire in kettle-style grill. Grill chops for 4-5 minutes on each side, turning to brown evenly.

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