Creamy Lemon Pie

Creamy lemon Pie

-Cracker Crumb Crust -Not evaporated milk (14oz) - Yellow food coloring (opt
 * 1   pastry shell or Graham
 * 3   egg Yolks
 * 1 cn sweetened condensed milk,
 * 1/2 c lemon juice

whipped cream or Topping

Preheat Oven to 325?f. in Medium Bowl, Beat egg Yolks;Stir in sweetened condensed milk, lemon juice, And

Yellow food coloring if Desired. Pour Into a PreparedPastry Shell; Bake 30 Minutes. Cool to Room

Temperature And Chill. Spread With whipped cream.Garnish as Desired. Refrigerate Leftovers.

Enjoy.

contributed by

 * World Recipes Y-Group