Low cal whipped topping

Yields 24 servings of 2 tbsp each.

Ingredients

 * ½ cup instant dry milk
 * ⅓ cup cold water
 * 2 tbsp lemon juice
 * 2 tbsp sugar
 * ¼ cup dry sugar substitute (equal to ¼ cup sugar), optional
 * ½ tsp vanilla

Directions

 * 1) Combine the dry milk and water and refrigerate for 30 minutes.
 * 2) Beat at high speed for 4 minutes.
 * 3) Add lemon juice to whipped milk and beat at high speed for 4 minutes.
 * 4) Stir the sugar an sugar substitute together an add gradually to the whipped milk while it is being beaten.
 * 5) Add vanilla to whipped topping and refrigerate until used.
 * 6) Prepare as close to serving time as possible as it loses volume after a period of time.

Nutritional information
Per serving (2 tbsp):
 * calories 12 | cho 2 gm | pro negl | fat negl | NA 6 mg
 * food exchanges per serving: 2 tbsp may be considered free (⅓ cup is one vegetable exchange).