Meat Rolls

Ingredients

 * 1 pound lean ground beef
 * 1/2 pound lean ground pork
 * Salt and pepper
 * Chopped onion

Directions
Mix together the ground beef and pork. Add plenty of salt and some pepper, and work the mixture together well with your hands. Mold small sausage-shaped rolls, 2 inches long and the width of a finger, from the mixture. Place the rolls on a hinged grill basket and cook them quickly, turning them frequently so that they brown evenly, for about 6 minutes.  Serve the rolls with chopped onion.