Halloumi with Red Peppers

Ingredients
For the dressing
 * 4 tbsp olive oil
 * 8 slices Halloumi Cheese,
 * I cm (1/2") thick
 * 4 large peppers, cored, de-seeded
 * and cut into 2 cm (3/4") strips
 * 2 garlic cloves, crushed
 * 2 tbsp capers, rinsed and drained
 * 16 black olives, stoned and drained
 * 1 tbsp each of chopped fresh mint,
 * and chopped flat-leaf parsley
 * salt and freshly ground pepper
 * 2 tbsp white wine vinegar
 * 6 tbsp extra virgin olive oil
 * 1/4 tsp Dijon mustard
 * 1 tbsp chopped fresh coriander leaves
 * 1/2 small red chilli, de-seeded and finely chopped

Directions

 * 1) Heat oil in a large pan and gently fry the Halloumi until just golden and peppers are softened. Add the garlic, capers, olives and herbs, fry for 1–2 minutes.
 * 2) Season with salt and pepper. Drizzle dressing over Halloumi and red peppers.
 * 3) Serve warm with hot pitta or fresh crusty bread.