Holiday Delight Cheesecake

Ingredients

 * 1 cup graham cracker crumbs
 * 3 tbsp sugar
 * 2 tbsp margarine, melted
 * 3 pack fat-free cream cheese (8oz)
 * ¾ cup sugar
 * 2 tbsp flour
 * 3 tbsp lemon juice
 * 3 tbsp cholesterol-free egg product
 * 1 carton non-fat lemon yogurt
 * lite whipped topping
 * 1 can cherry pie filling

Directions

 * 1) Heat oven to 350°F.
 * 2) Combine graham cracker crumbs, sugar and margarine; mix well.
 * 3) Pat onto bottom of 9" or 10" spring-form pan.
 * 4) Set aside.
 * 5) Beat cream cheese, sugar and flour together until light, fluffy and smooth.
 * 6) Gradually add lemon juice and egg product; beat well.
 * 7) Add lemon yogurt and mix thoroughly.
 * 8) Pour over prepared crust.
 * 9) Loosely place aluminum foil over spring-form pan.
 * 10) Bake at 350°F for 60 to 70 minutes or until center of cake is set.
 * 11) Gently run tip of knife between cake and edge of pan.
 * 12) Cool to room temperature before removing from pan.
 * 13) Chill.
 * 14) Served topped with cherry pie filling and whipped topping.

Nutritional information
Per 1/12th serving:
 * calories 216 | protein 16g | carbohydrates 30g | total fat 4g | saturated fat 1g | cholesterol 9g | sodium 542 mg | fiber .6g | % of calories from fat 17%

Comparison per serving:
 * this cheesecake: fat 4g | % calories from fat 17% | cholesterol 9 mg
 * regular cheesecake fat 26g | % calories from fat 63% | cholesterol 120 mg