Hong Sao Hai Shen Rou Wan

Description
Stew Sea Cucumber With Meat Ball

Ingredients

 * Sea Cucumber     300 g
 * Fat-lean Pork       300 g
 * Canned Bamboo Shoot      200 g
 * Carrot       100 g
 * Dry Black Mushroom    8 pcs
 * Ginger     3 slices
 * Spring Onion     1 stalk

Seasoning   1
 * Sugar       1/2 tbsp
 * Pepper       1/3 tbsp
 * Light Soy Sauce     1 tbsp
 * Egg White       2 tbsp
 * Corn Flour     1/3 tbsp

Seasoning    2
 * Oyster Sauce     2 tbsp
 * Light Soy Sauce      3 tbsp

Sauce
 * Salt       2 tbsp
 * Sugar    1/2 tbsp
 * Corn Flour     1 tbsp
 * Water      2 tbsp

Directions

 * 1) Slice the sea cucumber into bite size, peel carrot and cut into small dices
 * 2) Cut the canned bamboo shoot into small slices
 * 3) Soak dry black mushroom until fully soft, cut into 2 halves
 * 4) Mince pork, well mix with seasoning (1) with hand, then make small balls
 * 5) Heat wok with oil, parboil the meat ball until surface turn golden, dish up
 * 6) Heat wok with 300ml of water, pour in sea cucumber and black mushroom
 * 7) Pour in seasoning (2), stir cooking in high heat to make sea cucumber soft
 * 8) Add meat balls, bamboo shoot and carrot, cook in low heat until really dry
 * 9) Pour in sauce, stir cooking until sauce really dry, dish up and serve