Somali Shrimp Curry

Ingredients
Saute:
 * 1 cup CHOPPED ONION
 * 1 tsp. GARLIC POWDER
 * 1 Tbs. CURRY POWDER
 * 1 tsp. TURMERIC
 * 1 Tbs. SALT
 * 1/2 tsp. CHILI POWDER in
 * 2 oz. BUTTER or OIL
 * 1 cup COCONUT CREAM
 * 2 lbs. SHRIMP, uncooked and peeled
 * 2 cups POTATOES, diced
 * 1 cup WATER
 * 2 oz. LEMON JUICE
 * 1 cup COCONUT CREAM

Directions

 * 1) In a 4-quart saucepan saute: CHOPPED ONION, GARLIC POWDER, CURRY POWDER, TURMERIC, SALT, CHILI POWDER, BUTTER or OIL until soft but not brown.
 * Add:the COCONUT CREAM, SHRIMP, uncooked and peeled, POTATOES, diced, and 1 cup WATER.
 * 1) Simmer until tender, about 20 minutes, covered tightly.
 * Add:the LEMON JUICE and 1 cup COCONUT CREAM.
 * 1) Cook until slightly thickened-about 10 minutes more.
 * 2) Serve hot with rice and accompaniments such as the following in a large sectioned relish dish.