Asparagus-Rice Casserole

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked rice
 * 1 14-1/2-ounce can cut asparagus spears
 * 6 hard-cooked eggs, quartered
 * 1 cup diced cooked ham
 * 1/2 pound processed cheese, sliced
 * 1 10-3/4-ounce can condensed cream of mushroom soup
 * 1 10-3/4-ounce can condensed cream of chicken soup
 * 1-1/4 cups milk
 * Paprika

Directions
Place rice in bottom of buttered shallow 2-1/2-quart casserole. Top with layers of asparagus, eggs, ham and cheese. Blend mushroom soup, chicken soup and milk; pour over all. Sprinkle with paprika. Bake at 350 degrees 35 minutes or until hot and bubbly.