Crockpot Baked Pimento Cheese Dip

Ingredients

 * 1 (10-oz) block sharp cheddar cheese, shredded
 * 1 (10-oz) block extra-sharp cheddar cheese, shredded
 * 1 tbsp cornstarch
 * 8 bacon slices, cooked and crumbled
 * ½ small onion, finely grated (about 3 tbsp)
 * 1 cup mayonnaise
 * 2 (4-oz) jar diced pimento, drained
 * 2 tsp Worcestershire sauce
 * ¼ tsp pepper

Directions

 * 1) Toss together cheeses and cornstarch in a medium bowl.
 * 2) Add half of bacon and all of remaining ingredients; stir well to blend.
 * 3) Spoon mixture into a lightly greased 3-qt. slow cooker.
 * 4) Sprinkle with remaining bacon.
 * 5) Cover and cook on low 2-3 hours or until melted and bubbly.
 * 6) Serve warm with crackers.