Rice and Carrot Ring

Description
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Ingredients

 * 3 cups cooked rice
 * 2 cups grated fresh carrots
 * 1/4 cup grated onion
 * 2 tablespoons flour
 * 1 11-ounce can condensed Cheddar cheese soup
 * 1 egg, slightly beaten
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 teaspoon Worcestershire sauce
 * dash hot pepper sauce

Directions
Combine rice, carrots, onion and flour. Blend soup, egg, salt, pepper, Worcestershire sauce and pepper sauce; add to rice mixture. Pour into buttered 8-inch ring mold. Bake at 350 degrees 30 minutes. Cool 10 minutes before turning out on serving plate. Serve with green vegetables, if desired.