Hawayej

Ingredients

 * 3 tb black peppercorns
 * 3 tb cumin Seed
 * 2 tb turmeric
 * 1 tb Ground cardamom
 * 1 tb Ground Coriander

Directions

 * 1) Grind all the ingredients together with a mortar and pestle or in a spice grinder. Store in an airtight container.
 * 2) Rub this spice blend devised by Zvia, an Afghan street vendor in New york, all over Beef, Pork, or Chicken 2 hours prior to grilling. It also adds a pungent flavor to Tuna, Swordfish, bluefish, and bass; rub it on both sides of the Steak or fillets about an hour before grilling.
 * 3) In both cases, the rub can be left on the meat or fish while grilling to make a blackened seasoned crust. It can also be stirred into boiled rice or summer soups to taste. Makes about 1/3 cup.