Fish and Root Vegetables Broth

Ingredients

 * 1 Grouper (or any other fish, if this is not available)
 * 1 Onion
 * 2 peeled, ripe tomatoes
 * 2 cloves of garlic
 * 1 laurel leaf
 * 1 sprig of sage
 * 1/2 kg of cassava
 * 1 kg of potatoes
 * 1 kg of sweet potatoes
 * 1/2 kg of yams
 * 1/2 kg of green bananas
 * 1/2 kg of pumpkin
 * pepper
 * olive oil
 * flour

Directions

 * 1) Season the fish with the garlic, olive oil, salt and laurel.
 * 2) In a large saucepan place the Onion sliced in rings, the garlic, the laurel, the pepper, the tomatoes chopped up, the sage and the olive oil.
 * 3) Fry this for a short while then add the potatoes, the cassava, the yam and the pumpkin cut into cubes. Allow it to stew for a while, adding sufficient water for this purpose.
 * 4) When nearly all the ingredients are cooked, add the fish.
 * 5) When the fish is cooked the broth is ready.
 * 6) If the broth is too watery then, separate from the saucepan, you can dilute a spoon of flour with a small quantity of the broth, and add this to the saucepan with a wooden spoon, to ensure that it does not stick to the spoon.
 * 7) The broth can be accompanied, on the same plate, with white rice, or with maize porridge.