Siang Gu Zheng Hua Ji

Description
Steamed chicken with black mushroom

Ingredients

 * 2 chicken leg
 * 8 small dry black mushroom
 * 3 stalks spring onion
 * 2 slices shredded sliced ginger

Sauce

 * 2 tbsp light soy sauce
 * 1 tbsp sugar
 * 1 tbsp salt each
 * some cornflour

Directions

 * 1) Wash the chicken leg and cut into small pieces, marinate with sauce.
 * 2) Soak the dry black mushrooms, cut the stalk away stalks.
 * 3) Cut spring onion into short stalk, mix all the materials.
 * 4) Put into a flat bottom dish, steam 15 minutes in high heat, by a steam case.
 * 5) Serve.