Amish Potato Salad

Ingredients

 * 1 cup raw bacon
 * 1 onion, chopped
 * 3 tbsp flour
 * 1½ cups water
 * ⅔ cup vinegar
 * ½ cup parsley, minced
 * ⅔ cup sugar
 * 2 tsp celery seed
 * 6 cups almost done red potatoes, sliced

Directions

 * 1) Sauté onion and bacon together, then add flour and cook together for one or two minutes.
 * 2) Mix water, vinegar, parsley, sugar and celery seed and add to bacon mixture.
 * 3) Pour over almost done potatoes and bake for 45 minutes in a 375 °F oven.