World Recipe Danish Pastry

Ingredients

 * 1 cup flour
 * 2 tablespoons water
 * 1/2 cup butter or margarine

Directions

 * 1) Cut butter into flour as for pie crust. Add water to make a soft dough.
 * 2) Divide into 2 parts.
 * 3) Pat by hand into two strips 12 by 2 inches on ungreased cookie sheet.

Contributed by:
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