Baked Macaroni and Cheese

Description
Contributed by World Recipes Y-Group
 * Serves 2.

Ingredients

 * 2 tsp margarine, divided
 * ½ cup chopped onion
 * 1½ cups cooked macaroni
 * 3 oz cheddar cheese, shredded
 * ¾ cup evaporated skim milk
 * 1 large egg
 * ¼ tsp salt
 * dash red pepper
 * ¼ tsp paprika

Directions

 * 1) Preheat oven to 350°F.
 * 2) In small nonstick skillet heat 1 tspmargarine until bubbly and hot.
 * 3) Add onion and sauté until translucent (do not brown).
 * 4) In bottom of 1-qt casserole spread ¾ cup of macaroni.
 * 5) Top with 1½ oz cheese, then half the sautéed onion.
 * 6) Repeat layers.
 * 7) In small bowl combine milk, egg, salt, and pepper, mixing well.
 * 8) Pour over macaroni mixture and sprinkle with paprika.
 * 9) Dot with remaining margarine and bake until set, 20 – 25 minutes. Do not overcook.
 * 10) Enjoy.