Sparkling Punch

Description
Contributed by Stephen Ceideburg
 * Makes 8 servings

Ingredients

 * 4 Ruby Mist, Red Zinger or other fruity herbal tea bags
 * 1 licorice tea bag
 * 1 cup boiling water
 * 1 tbsp honey
 * 1 quart plain sparkling water

Directions

 * 1) In a 2-cup heat-resistant measuring cup or other container, brew the tea bags in the boiling water for 5 minutes.
 * 2) Gently squeeze and remove tea bags.
 * 3) Stir in honey.
 * 4) Let cool.
 * 5) Place 2 tablespoons tea in a champagne flute and fill with sparkling water.

Nutritional information
Per serving:
 * 8 calories (100 percent from carbohydrate) | 0 protein | 2 grams carbohydrate | 0 fat | 0 cholesterol | 25 milligrams sodium.
 * Exchanges: 0.