Broccoli with Red Pepper Sauce

Ingredients

 * 1 lb broccoli florets
 * 1-2 tablespoon olive oil
 * 1 garlic clove, minced
 * 2 red bell peppers, seeded and coarsely chopped
 * 1 small onion, chopped
 * 1 teaspoon tarragon, chopped or 1 tablespoon fresh tarragon, chopped
 * 1 teaspoon prepared horseradish

Directions

 * 1) Place broccoli in a steamer basket over boiling water.
 * 2) Cover saucepan and steam 7 mins, or until almost tender.
 * 3) Heat oil in a heavy nonstick skillet over medium heat.
 * 4) Saute garlic, onion and bell pepper 3-5 minutes or until softened.
 * 5) Stir in remaining ingredients and salt and freshly ground black pepper and cook until mixture begins to simmer.
 * 6) Transfer mixture to a food processor or blender and puree until smooth.
 * 7) Taste for seasonings, again.