Puerto Rican Pudding

Desription
Contributed by World Recipes Y-Group

Ingredients

 * 2 cans evaporated milk
 * raisins (as many or few as desired)
 * 1 stick butter, melted
 * 1 tsp vanilla flavoring
 * 1 tsp salt
 * 1 to 2 cups sugar (or to taste)
 * 2 eggs
 * 1 can cream of coconut
 * 1 qt. regular milk
 * 1½ loaves bread or equivalent (preferably old or stale bread)
 * cinnamon powder (optional)

Directions

 * 1) First, break up bread into small pieces.
 * 2) Add evaporated milk, eggs, vanilla, salt, butter, coconut cream.
 * 3) Mix well with a wooden spoon, then add regular milk and sugar.
 * 4) Mix again.
 * 5) Then add raisins and cinnamon.
 * 6) (be sure to separate the raisins if clumped together.
 * 7) ) use non-stick spray or grease pan with butter.
 * 8) Pour into rectangular large pan (like a lasagna pan, not aluminum ones).
 * 9) Bake at 350 degrees for 1 hour or until toothpick comes up clean from center.
 * 10) Cool.
 * 11) May store at room temperature or refrigerate.
 * 12) Cut into square pieces.
 * 13) May be served with whipped cream on top.