Ibiharage

Ingredients

 * 1 1-pound can Beans (limas, pinto, kidney, or black-eyed Peas)
 * 3 onions, coarsely chopped
 * 1 clove garlic, mashed
 * ¼ to ½ cup oil
 * 1 to 2 chili peppers or ½ to 1 tablespoon crushed red pepper
 * 2 teaspoons salt

Directions

 * 1) Drain Beans. Sauté onions and garlic in hot oil until onions are transparent and soft. Add Beans, chilies, and salt. Continue sautéing about 5 minutes more.
 * 2) Variation: Dried Beans may be used. Soak 1 cup Beans overnight. Simmer until tender. Drain.