Warm Caesar Potato Salad

Ingredients

 * 6 red or white potatoes, peeled and cut into 2 inch cubes
 * 1 small head romaine lettuce
 * 1/2 c olive oil
 * 1 clove garlic, minced
 * 1/4 c lemon juice
 * 2 tbsp freshly chopped parsley
 * 2 tsp Worcestershire sauce
 * 1 tsp prepared mustard
 * salt and pepper
 * 1/4c freshly grated parmesan cheese
 * 3/4 c garlic croutons

Directions
In pot of boiling salted water, add a dash of cider or Balsamic vinegar, cook potatoes just until tender. Tear lettuce into bite sized pieces, place in large salad bowl and set aside. In a large skillet, heat oil over med heat, cook garlic for 2 minutes.

Stir in lemon juice, parsley, mustard, Worcestershire sauce and salt and pepper to taste. Stir in diced potatoes, cook over med-high heat for 2 minutes, stirring constantly.

Pour over lettuce and toss well. Sprinkle with parmesan and toss again.

Serve immediately, topped with croutons.

Makes 4 servings