Turkey Curry Bombay

Ingredients

 * ¼ cup butter
 * 2 cups cooked and cubed turkey or chicken
 * 1 medium onion, minced
 * 1 tbsp curry powder
 * ¼ cup chutney
 * ¼ cup sherry
 * Bombay sauce
 * 2 California avocados, halved, seeded and peeled
 * crumbled bacon
 * peanuts or toasted coconut, optional

Bombay Sauce

 * 2 tbsp butter
 * 2 tbsp flour
 * ½ tsp each pepper and paprika
 * ¼ tsp salt
 * ¾ cup milk
 * 1 cup shredded mild cheddar cheese

Directions

 * 1) Melt butter in a medium frying pan.
 * 2) Sauté turkey and onion until lightly browned.
 * 3) Add curry powder; continue to saute.
 * 4) Stir in chutney and sherry.
 * 5) Pour Bombay sauce into turkey mixture and place over low heat to warm through spoon into each avocado half.
 * 6) Garnish with bacon, peanuts or coconut and serve.

Bombay Sauce

 * 1) Melt butter in saucepan; add flour, pepper, paprika and salt and mix well.
 * 2) Whisk in milk until smooth and cook over low heat until thick and bubbly.
 * 3) Stir in cheese.