Flatbrød

Description
Flat bread of Norwegian origin, it is wafer-thin, and made from whole grain and served with salad, cheese or soup.

Ingredients

 * ½ cup (1¼ dl) lard, melted
 * ¼ cup (½ dl) sugar
 * ½ cup (1¼ dl) oatmeal flour
 * 1 cup (2½ dl) graham flour
 * ¾ tsp baking soda
 * 1 tsp salt
 * 1½ cups (3½ dl) buttermilk
 * unbleached flour as needed

Directions

 * 1) Combine ingredients, adding white flour to make dough workable.
 * 2) Roll out into rounds with grooved rolling pin and a pastry cloth.
 * 3) Cut into pieces and bake on cookie sheet in a 350°F (175°C) oven for about 8 minutes or until crisp.