Cream Soup with Salmon

Ingredients

 * 4 cups water
 * 3 medium potatoes
 * 2 medium onions, chopped
 * 1 teaspoon salt
 * 1/4 teaspoon white or black pepper
 * 1 bay leaf
 * 2 pounds skinless salmon fillets
 * 1 cup whipping cream

Directions

 * Heat water, potatoes, onions, salt, pepper and bay leaf to boiling.
 * Cover and simmer about 10 minutes; stir in salmon.
 * Cover and simmer until fish flakes easily with fork.
 * Remove bay leaf.
 * Stir 1/2 cup of the soup liquid into whipping cream.
 * Gently stir cream mixture into the soup, heat through.
 * Sprinkle with dill weed.