Wild Thyme Summer Salad

Description
Makes 4 servings.

Ingredients

 * 3 cups cooked rice
 * 2 boneless, skinless chicken breasts, cooked and cut into 1-inch cubes
 * 1 8 1/2-ounce jar sun-dried tomatoes, drained and chopped
 * 1/3 cup chopped Kalamata olives
 * 1/2 cup prepared vinaigrette
 * 1/4 cup chopped thyme leaves
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/4 teaspoon ground white pepper

Directions
In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.