Natto

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Name Variations

 * nato
 * nattou
 * fermented soy cheese

About Natto
Wikipedia Article About Natto on Wikipedia

Nattō (納豆, Nattō?) is a traditional Japanese food product made from fermented soybeans, popular especially at breakfast. A rich source of protein, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. With an acquired taste due to its powerful smell and sticky consistency, in Japan nattō is most popular in the eastern Kanto region.