Midas Gold Pancakes

Description
''I got this recipe from the pecanbread group. My son LOVES them. They freeze well. and they seem healthy enough!''

I make pancakes and I use coconut oil in my stainless steel pan.

I made these 2 days ago, froze the extras. I microwaved 4 or 5 this morning for my son to eat.

Ingredients

 * 1 cup almond flour (try pecan flour too!)
 * 4 eggs
 * 2 tbsp honey
 * 1 tsp vanilla
 * pinch of salt
 * 1/4 tsp baking soda

Directions

 * 1) Beat eggs.
 * 2) Add honey and vanilla and beat until smooth.
 * 3) Add flour, salt and baking soda and mix well.
 * 4) Cook like pancakes or use in waffle iron.

Contributed By

 * FOODALLERGYKITCHEN Y-Group