Healthy Waffles

I have varied the dry ingredients radically, depending on what i have around the house. When I don't have molasses, I increase the amount of honey and other liquids. No matter what I do to this recipe, it always seems to turn out great.

Ingredients

 * ½ cup rolled oats (can be toasted first by putting thin layer in pan and baking at 350 °F for 15 – 20 minutes, or until lightly toasted)
 * 1 pack rapid-rise yeast
 * 1 tbsp sugar
 * 3 tbsp oat bran
 * 2 tbsp non-fat dry milk powder
 * ½ cup cornmeal
 * ¾ cup whole wheat flour
 * ¼ tbsp baking soda
 * 3 tbsp wheat germ
 * ¾ cup skim milk
 * 2 egg whites
 * ¼ cup dark molasses

Directions

 * 1) Mix dry ingredients in a large bowl.
 * 2) Heat wet ingredients until very warm (125-130 °F) and stir into the dry mixture.
 * 3) Let the batter sit for about 20 minutes, or overnight in the refrigerator.
 * 4) You may want to add more milk or water to get them to the consistency you like, depending on whether you're going to turn them into waffles or pancakes.