Curried Egg and Artichoke Dip

Description
I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichoke. Exceedingly popular at parties, and goes quickly; I make a batch, put it in the refrigerator, and gnosh my way through it in a day or so!.

Ingredients

 * 2 to 3 hard boiled eggs
 * 1 (10 oz) can unmarinated (plain) artichoke hearts
 * Mayonnaise
 * sour cream
 * cumin powder
 * curry powder

Directions

 * 1) Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker.
 * 2) Add in other ingredients to desired consistency and flavour.