Red Chili Stew

Ingredients

 * 2 pounds pork, cut into small pieces
 * 5 dried red chiles
 * 1 teaspoon oregano
 * 1/2 teaspoon garlic powder
 * salt to taste

Directions

 * Wash chiles, removing stems and seeds.
 * Place in blender with 1 cup water and blend into paste consistency.
 * Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking.
 * Discard remaining fat.
 * Brown pork lightly.
 * Add the chili paste and mix well, adding water if mixture is too thick.
 * Add oregano and garlic.
 * Cover pan and simmer slowly for one hour.