Sri Lanka Fried Chiles

Ingredients

 * 24 Dried Cayenne Or japone chiles
 * 4 tbl salt
 * 1 qt water
 * oil

Directions
Sri Lankan Recipes
 * 1) Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When it's very hot, deep fry the chiles until they are crisp. Drain, salt and serve.
 * 2) This is the simplest way to fix dried chiles. I am told it is eaten as a snack at movie theaters in Sri Lanka.