Orange Catfish

Description
This is another recipe in which catfish is grilled.

Ingredients

 * 2 medium catfish fillets
 * 1 large orange
 * 1 cup maple syrup
 * ½ cup crushed walnuts
 * salt / pepper
 * garlic (optional)

Directions

 * 1) First, mix the syrup and juice from orange with the fillets.
 * 2) You will need to do this in a ziplock bag, and place the mixture in a fridge for about 2 hours.
 * 3) Next, make a bag from tin foil, and place the fillets flat and top along with walnuts and zest from orange.
 * 4) Then, add salt and pepper.
 * 5) You may also add in garlic, as it is an optional ingredient.
 * 6) Cover this mix with contents from the ziplock bag, and make sure you seal the tinfoil bag.
 * 7) You can now grill the contents of the tinfoil on a low heat for 45 minutes.
 * 8) The duration for cooking depends on the size of the fish you have used.
 * 9) Once the fish is cooked, you can open the foil out.
 * 10) As soon as you do, steam will immediately escape.
 * 11) You can now serve this dish with vegetables.
 * 12) You can also serve it with creamed potatoes.
 * 13) Preparation time for this meal is around 15 minutes, refrigeration time is for 2 hours, and cooking time is around 45 minutes.