Pork Patties

Description
Serves 6 – 8

Ingredients

 * 1⅔ pounds ground pork
 * 8 ounces ground beef
 * 1 tbsp potato starch
 * 2 tsp salt
 * 1 tsp pepper
 * 1 tsp ground ginger
 * ¾ cup whole milk
 * butter

Directions

 * 1) Mix the ground pork and beef with the dry ingredients.
 * 2) Gradually add the milk.
 * 3) Form into oval cakes and fry on all sides in butter, about 6 minutes total.
 * 4) Serve with pan drippings, boiled potatoes, and sauerkraut.