Flauelsgrautur

Description
Velvet pudding

Ingredients

 * 175 g butter
 * 250 g flour
 * 2 litre milk
 * 2 tsp salt

Directions

 * 1) Melt the butter and add the sifted flour.
 * 2) Add boiling milk and mix well.
 * 3) Cook on low heat for 5 minutes.
 * 4) Adjust flavour with salt.
 * 5) Sprinkle with cinnamon sugar and serve with milk or sweet berry juice / berry fruits (make from berry syrup or use sweetened juice).