Baked Italian-style Tofu

Ingredients

 * ½ block extra-firm light tofu
 * garlic
 * oregano
 * basil
 * fennel seeds
 * red wine or red wine vinegar diluted with water

Directions

 * 1) Drain the tofu well.
 * 2) Slice into about 6 (½-inch) slices.
 * 3) Put the slices into a bowl with the remaining ingredients.
 * 4) Toss to coat.
 * 5) Bake at 400°F until they are brown and firm.