Suss-saures Rotkraut

Description
Grandmother's recipe - old country/old world recipe.



Ingredients

 * 1/4 	 cup   butter
 * 1/3 	cup brown sugar
 * 4 	medium apples, peel,slice
 * 2 	bay leaves
 * 1/2 	red onion, chopped
 * 1/4 	cup vinegar
 * 1 	head red cabbage, finely shredded
 * 1/4 	cup butter
 * 1 	cup red wine
 * 1 	lemon, juice of
 * 1/2 	medium lemon
 * 4 	whole cloves

Directions
Melt butter in 4-quart dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour. Then add the remaining ingredients. Heat to melt the butter and serve immediately.