Yemen Fatah

Ingredients

 * 1	tbl	Oil
 * 1	lrg	Onion, halved lengthwise and sliced crosswise (1 heaping cup)
 * 1	lrg	Clove garlid, minced
 * 3/4	x	Ol lean lamb, cut into thin 2-inch strips
 * 1/2	cup	Beef broth
 * 1/4	tsp	Oregano
 * 1/4	tsp	Cumin
 * 1/4	tsp	Coriander
 * 1/8	tsp	Allspice salt, if desired, to taste freshly ground black pepper to taste
 * 1	cup	Couscous, cooked according to package directions
 * 2	tbl	Minced fresh parsley

Directions

 * 1) In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the lamb or beef, and saute the meat, stirring it often, just tobrown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, sprinkled with parsley, over the hot couscous.