Tex-Mex Scramble

Ingredients

 * 1) 1 lb bulk   breakfast sausage
 * 2) 1 1/2 cups chopped cooked potatoes
 * 3) 1 1/2 cups chopped onions
 * 4) 1 1/2 cups chopped tomatoes
 * 5) 3/4 cup chopped green bell peppers
 * 6) 1/2 cup salsa
 * 7) 1 tablespoon Tabasco sauce
 * 8) 1/2 teaspoon garlic powder
 * 9) 1/2 teaspoon salt
 * 10) 4 flour tortillas (9-inch)
 * 11) 2 cups prepared chili
 * 12) 1/2 cup shredded cheddar cheese
 * 13) 1/4 cup sliced ripe black olives (optional)

Directions
1. Brown sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble. 2. Add all other ingredients except tortillas, chili, and cheese; simmer 20 minutes or until onions and green pepper are tender. 3. Heat chili in a small saucepan over medium heat; keep warm. 4. Warm tortillas in microwave briefly, between paper toweling (times may vary: 10-20 seconds each, on high). 5. Place tortilla on plate, put 1 cup sausage mixture on tortilla and fold up. 6. Top each tortilla with some chili, then a little shredded cheese, and a tbsp of olive slices, if desired; serve hot.