Cheesy Garlic-Bacon Taters

Ingredients
Mayonnaise Whipping cream
 * 1-1/2 to 2 lb. potatoes (about 4 medium potatoes), peeled, quartered
 * 1/4 cup softened cream Cheese
 * 4 cloves garlic, crushed, peeled, minced
 * 1/4 TSP. garlic powder
 * 1/2 cup Half & Half
 * 1/2 TSP. salt
 * 1/4 TSP. pepper
 * 1/2 cup Kraft Sharp Cheddar Cheese, grated
 * 4 slices Bacon, cooked crisp, crumbled
 * 1/4 TSP. paprika

Directions

 * 1) Cover potatoes with water in large saucepan.
 * 2) Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain.
 * 3) Place potatoes in preheated oven for 10 minutes to "dry" them out.
 * 4) Mash or whip potatoes.
 * 5) Add cream cheeseor Mayonnaise, minced garlic or garlic powder, Half & Half or cream, salt and pepper; beat until fluffy.
 * 6) Stir in Cheese, Bacon and paprika.
 * 7) Adjust seasoning. Return to oven if necessary to hold potatoes. Serve hot.

Contributed by
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