Chocolate Swirl Fudge

Ingredients

 * 3 	cup 	semi-sweet chocolate chips
 * 1 	x 	14oz can Eagle Brand sweetened condensed milk
 * 4 	tbsp 	butter or margarine
 * 1 1/2 	tsp 	vanilla extract
 * 1 	dash 	salt
 * 1 	cup 	chopped nuts
 * 2 	cup 	miniature marshmallows

Directions

 * 1) Melt chips with Eagle Brand, half of the butter, vanilla and salt. Remove from heat; stir in nuts.
 * 2) Spread evenly into foil-lined 8- or 9-inch square pan.
 * 3) Melt marshmallows with remaining half of butter.
 * 4) Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.
 * 5) Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.
 * 6) Store loosely covered at room temperature.