Taco Dip

Ingredients

 * 1 lb ground meat
 * 1/2 tsp tony's creole seasoning
 * 1 tsp A1 steak sauce
 * 1pkg onion soup mix
 * 1 tsp liquid smoke
 * 1 tsp chili powder or taco seasoning
 * 10 oz sour cream
 * 1 can refried beans
 * 1 cup (preferred) salsa
 * 2 cup Mexican blend (or your preferred) shredded cheese
 * 4 to 6 stalks of green onions (cut small)
 * 1/2 can small blk olives (halfed)
 * 1/3 can whole corn
 * 2 medium tomatoes (diced small)

Directions

 * 1)   Blend grind, Tony's, A1, onion soup mix, liquid smoke and chili powder very well
 * 2)  Brown all together in pot unti meat mix is well done. Drain any excess oils or blot with paper towels
 * 3)  Spread meat in bottom of 10 ''casserole dish
 * 4)  Spread beans over meat in even layer
 * 5)  Spread sour cream over beans in even layer
 * 6) Spread salsa over sour cream in even layer
 * 7) Blend onions, corn, and tomatoes together
 * 8) Sprinkle vegetables over salsa evenly
 * 9) Sprinkle olives over vegetables evenly
 * 10) Sprinkle cheese over vegetables evenly
 * 11) Cover and refrigerate for at least 1 hour before serving