Bites of Pleasure Cocktail Pizzas

Description
Yield: 48 servings

Ingredients

 * 2½ cups cheddar cheese, grated
 * 1½ cups chopped ripe olives
 * 2 x 8 oz loaves party rye bread
 * butter or margarine, to cover rye slices
 * ¾ cup green onions, chopped

Directions

 * 1) Take party rye slices and butter each slice.
 * 2) Put the slices on a cookie sheet and toast lightly under broiler.
 * 3) Mix the other ingredients in a bowl till well blended.
 * 4) Spread this mixture over the toasted bread.
 * 5) Place it under broiler for 2 and ½ minutes which should be about inches away from heat.