Garlic Chicken

Ingredients

 * 4 Large boneless, chicken breasts
 * 1 tblsp Olive oil
 * Salt to taste
 * 2 Garlic Pods
 * 1/2 tsp Thyme
 * 1/2 tsp Rosemary
 * 30gms Chopped Fresh Parsley
 * 100ml White Wine

Directions
1. Preheat the oven to 180C.

2. Heat the oil and fry the chicken on medium heat until golden brown. 3. Add salt to taste.

4. Remove the outer skin of the garlic.

5. Put the chicken pieces into a baking dish and place the garlic over them

6. Sprinkle with herbs.

7. Cover the chicken with wine and bake for 1 hour.

8. Serve hot with rice or pasta.