Beef and Vegetable Stir-fry

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings of beef and vegetable stir fry.

Ingredients

 * 1 cup beef broth
 * ¼ cup teriyaki sauce
 * ¼ cup rice vinegar
 * 2 tbsp sugar
 * 1 tsp Asian dark sesame oil
 * 1 tsp Chinese 5 spice powder
 * ½ tsp cinnamon
 * 4 tsp cornstarch
 * 2 tsp vegetable oil
 * 1 pound flank steak, cut against the grain into strips
 * 4 cups broccoli flowerets
 * 1 sweet red pepper, thinly sliced
 * 1 small red onion, thinly sliced
 * 8 oz bag carrot matchsticks
 * cooked brown rice

Directions

 * 1) In a bowl, whisk first 8 ingredients.
 * 2) In a skillet, heat 1 tsp oil.
 * 3) Add steak and cook 3 minutes.
 * 4) Remove from pan, set aside.
 * 5) Drain any fat from pan.
 * 6) Return skillet to heat, add broccoli and ½ cup water.
 * 7) Cover and cook 5 minutes or until tender.
 * 8) Remove cover, cook until water has evaporated.
 * 9) Add remaining oil to pan.
 * 10) Add peppers and onion, cook 4 minutes or until tender.
 * 11) Add carrots, cook 1 min.
 * 12) Return beef to skillet.
 * 13) Add sauce, cook 2 minutes or until thickened.
 * 14) Serve with brown rice.