Butterscotch Banana Cake

Ingredients

 * 1 ¾ cups (11-ounce package) butterscotch flavored morsels, divided
 * 1 package (18.5 ounces) yellow cake mix
 * 4 large eggs
 * ¾ cup (2 medium) mashed ripe bananas
 * ½ cup vegetable oil
 * ¼ cup water
 * ½ cup granulated sugar

Directions

 * 1) Preheat oven to 375° F. Grease a 10-cup Bundt or round tube pan.
 * 2) Microwave 1 1/3 cups morsels in a medium, microwave-safe bowl on medium-high power for 1 minute; stir.
 * 3) Microwave at additional 10- to 20-second intervals, stirring until smooth. Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl. Beat on low speed until moistened.
 * 4) Beat on high speed for 2 minutes. Stir 2 cups batter into melted morsels. Alternately spoon batters into a prepared Bundt or round tube pan.
 * 5) Bake for 35 to 45 minutes or until wooden pick inserted in cake comes out clean.
 * 6) Cool in a pan for 20 minutes; invert onto the wire rack to cool completely.
 * 7) Place remaining morsels in a small, heavy-duty plastic bag. Microwave on medium-high power for 30 seconds; knead.
 * 8) Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a tiny corner from a bag; squeeze to drizzle over the cake.

Contributed by:

 * Lindas Busy Kitchen Desserts Y-Group