Poriyals

Description
Vegetables South Indian-syle. The amounts below are according to your own taste

Ingredients

 * 2 teaspoons oil
 * mustard seeds
 * cumin seeds
 * black gram dal
 * halved red chilli
 * asafoetida powder
 * a few curry leaves
 * chopped beans
 * salt to taste
 * 2 tablespoons water
 * grated coconut

Directions

 * 1) Heat 2 teaspoons oil in a heavy saucepan.
 * 2) Add the mustard seeds, cumin seeds, black gram dal, halved red chilli, asafoetida powder, and a few curry leaves.
 * 3) When the mustard seeds splutter, add the chopped beans, salt to taste, and 2 tablespoons water.
 * 4) Cover saucepan with a lid and simmer over a low heat until the beans are tender.
 * 5) Add the grated coconut.
 * 6) Mix thoroughly.