Chilled Ginger Rhubarb

Ingredients

 * 450 g rhubarb; cleaned and cut into 2.5 cm (1") pieces
 * 500 ml water
 * 200 g caster sugar
 * 2 cinnamon sticks
 * 1 piece fresh ginger; chopped
 * grated zest and juice of 3 oranges

Directions

 * 1) Place the rhubarb in a saucepan with the water and sugar, add the cinnamon sticks and ginger and bring to the boil.
 * 2) Reduce the heat and simmer gently for about 20 minutes, or until the rhubarb is tender.
 * 3) Strain the rhubarb and set aside.
 * 4) Boil the cooking liquid to reduce until very syrupy.
 * 5) Add the orange zest and juice.
 * 6) Pour over the rhubarb and chill well before serving.