Mom's Baked Beans

Description
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Ingredients

 * 4 cups cooked (about 2 cups dry) navy or other white Beans
 * 1 Onion, chopped
 * 1/3-1/2 cup molasses (depending on your tastes)
 * 1/3 cup natural ketchup
 * 1/4 cup prepared yellow mustard
 * 1/4-1/2 tsp cayenne pepper
 * cooking liquid from the Beans

Directions

 * When your Beans are tender, drain and reserve the cooking liquid.


 * Preheat the oven to 275 F. In a casserole dish or loaf pan, combine all ingredients but the Beans and their cooking liquid until well-mixed. Add the Beans and enough of the cooking liquid to cover them by about an inch. Cover the dish with a tight-fitting lid or foil, and bake in the oven for 6–8 hours, stirring occasionally and adding more liquid as needed, until the Beans are aromatic and very soft