Gourmet Avocado-Tuna Salad

Description
A delicious hearty and satisfying main dish luncheon salad served with hot crispy french bread.

Healthy!

Ingredients

 * 2 pkg. Ready Pac Baby Spinach
 * 2 California avocados, peeled, pitted and cut into wedges
 * 2 cans solid pack albacore tuna, drained
 * 5 Tbsp olive oil
 * 3 Tbsp lemon juice
 * 2 Tbsp wine vinegar
 * 1 Tbsp Dijon mustard
 * Salt and freshly ground black pepper to taste

Directions
In a large salad bowl toss together spinach, avocados and tuna.

In a small bowl whisk together to emulsify olive oil, lemon juice, wine vinegar, salt and freshly ground black pepper.

Toss gently into salad. Taste and adjust seasoning if desired.