Way Good Artichoke Tarragon Dip

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 12 ounce can marinated artichoke hearts coarsely chopped
 * ½ cup mayonnaise
 * ½ cup sour cream
 * ½ cup freshly grated parmesan cheese
 * 3 tablespoons chopped fresh tarragon
 * ¼ teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Combine all ingredients and place in a 3 cup ovenproof baking dish.
 * 2) Bake at 350 for 30 minutes.
 * 3) Serve with raw vegetables, chips or crackers.