Chicken Beijing

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1 pound boneless skinless chicken breasts, cut into ¼-inch thick strips
 * 2 cups broccoli flowerets
 * ¾ cup orange juice
 * 1 teaspoon garlic powder
 * ½ teaspoon ground ginger
 * 1 package (4- to 6-ounces) chicken]- flavored seasoned [[rice mix, prepared according to package directions

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot.
 * 2) Add chicken, cook and stir 2 to 3 minutes until chicken is no longer pink.
 * 3) Add broccoli; cook 2 to 3 minutes or until chicken is beginning to brown and broccoli is tender.
 * 4) Reduce heat to medium; add orange juice, garlic powder and ginger. Cook 2 to 3 minutes more or until liquid is slightly reduced.
 * 5) Stir in rice; serve immediately.