Rhubarb Torte I

Description
Contributed by Catsrecipes Y-Group

Crust

 * 1 cup flour
 * ½ cup soft margarine or butter
 * 5 tablespoons white sugar
 * pinch of salt

Filling

 * 2 eggs
 * 1½ cups sugar
 * orange rind (optional)
 * ½ cup flour
 * ½ teaspoon baking powder
 * 3 cups rhubarb

Crust

 * 1) Mix crust ingredients and put in 9 by 13-inch cake pan.
 * 2) Pat down and bake at 350°F for 10 minutes.

Filling

 * 1) Mix together filling ingredients and spread over baked crust.
 * 2) Bake for 35 to 40 minutes at 375°F for metal pan or 350°F for glass baking dish.