Corn Pudding

Description
Contributed by Catsrecipes Y-Group
 * Source: Unknown
 * Makes 6 servings

Ingredients

 * 3 slightly beaten eggs
 * 2 cups cooked or canned whole kernel corn, drained
 * 2 cups milk, scalded
 * 1 tbsp instant minced onion
 * 1 tbsp melted butter
 * 1 tsp sugar
 * 1 tsp salt

Directions

 * 1) Combine ingredients; pour into greased 1½ quart baking dish.
 * 2) Cover with foil or lid.
 * 3) Do not use plastic.
 * 4) Set metal rack or trivet in bottom of 4½ quart or larger slow cooking pot.
 * 5) Pour 4 cups hot water in pot.
 * 6) Set baking dish on rack in hot water.
 * 7) Cover pot and cook on high for 2 to 2½ hours or until done.