Spanish Paella

by user Elocina

Info
Cook Time: 35 minutes

Serves: 4

Ingredients

 * 2 Tbsp olive oil


 * 1 medium onion, diced


 * 1 clove garlic, minced


 * 1 cup rice (dry)


 * 1 cup diced red pepper


 * ¾ cup diced zucchini


 * 2½ cups low-sodium chicken broth


 * ¾ cup frozen peas, thawed


 * 1 14-oz canned tomatoes with no sodium added


 * 1 15-oz can chickpeas, rinsed and drained


 * 1 lb peeled shrimp


 * 1⁄8 tsp salt


 * 1⁄8 tsp pepper


 * 1⁄8 tsp saffron

Directions
1.Heat olive oil in oven-safe large skillet. Add garlic and onion. Stir for 3 minutes on medium heat.

2.Add rice, red pepper, zucchini, and ½ cup of chicken broth. Stir for another 5 minutes.

3.Add remaining ingredients except shrimp. Stir and place skillet in the oven.

4.Bake at 375°F for 20 minutes. Add shrimp. Cook until shrimp turns pink, about 5 minutes.

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From Recipes Wiki, a Wikia wiki.