Duckling on Sauerkraut

Description
In Romanian: Boboc de rata pe varza acra

Ingredients

 * 1 duckling,
 * 1 large can sauerkraut,
 * 3 tablespoons lard,
 * 1 tablespoon tomato sauce,
 * 1/2 teaspoon paprika,
 * a few pepper berries,
 * salt

Directions

 * 1) Clean, wash and salt the duckling.
 * 2) Let sit for one hour.
 * 3) In the meantime, fry the sauerkraut in lard, adding paprika, tomato sauce, pepper and salt (if needed). Arrange the sauerkraut in a uniform layer in a roasting pan and place the duckling on top.
 * 4) The duckling was previously dried and then greased with lard.
 * 5) Set into the oven and baste ocassionally with the liquid in the pan.
 * 6) After the duckling has been roasted on one side, turn onto the other side.