Double Pistachio Cake

Ingredients

 * Cake
 * 1 white or yellow cake mix
 * 1 pkg. pistachio flavor pudding and pie filling mix
 * 3 eggs
 * 1 c. water
 * 1/2 c. oil
 * 1/2 c. nuts (if desired)
 * Frosting
 * 1 1/2 c. cold milk
 * 1 env. Dream Whip whipped topping mix
 * 1 pkg. pistachio flavor instant pudding and pie filling

Directions

 * 1) Combine all ingredients in large mixer bowl.
 * 2) Blend; then beat at medium speed of electric mixer for 2 minutes.
 * 3) Pour into 2 greased and floured 9 inch layer pans.
 * 4) Bake at 350 degrees for 30 to 35 minutes or until cake springs back when lightly pressed. #Cool in pans 15 minutes. Remove from pans. Cool on rack.
 * 5) Pour milk for frosting into deep narrow-bottom bowl
 * 6) Add dream whip and pudding
 * 7) Beat slowly to blend
 * 8) Gradually increase beating speed to high, and whip until mixture forms soft peaks
 * 9) Frost cooled cake

Contributed by:

 * World Recipes Y-Group