Garlic Soup Singapore

Ingredients
5 cups of vegetable stock 4 Garlic cloves, crushed 3 level tsp/15ml paprika 3 level tsp/15ml cumin salt and pepper 2 pieces bread, toasted Oil as required 6 eggs (optional)

Directions
Pour the vegetable stock into a pan. Add the garlic, paprika, cumin and bring to a boil. Season. it. Break the toast into cubes and put into the hot soup bowls. Place a pan on the heat, lightly oil it and fry the eggs until the white forms. Tip out one egg into each soup bowl and pour over the boiling soup.