Vegetarian Chili II

Description
Vegetarian Chili is a vegetarian Vietnamese recipe. Can be served with tortilla, cornbread, French bread and rice.

Ingredients

 * 1(11  ounces) can condensed  black bean soup
 * 1 (15 	ounces) can kidney beans, drained and rinsed
 * 1 (15 	ounces) can garbanzo beans, drained and rinsed
 * 1 (16 	ounces) can vegetarian baked beans
 * 1 (14.5ounces) can chopped tomato puree
 * 1 (15 	ounces) can whole kernel corn, drained
 * 1 	onion, chopped
 * 1 	green bell pepper, chopped
 * 2 	zucchini, chopped
 * 2 	stalks celery, chopped
 * 2 	cloves garlic, chopped
 * 1 (4 	ounces) can diced chilies
 * 1-2 	jalapeno, chopped
 * 1 	tablespoon chili powder
 * 2 	teaspoons cumin
 * 1 	tablespoon dried parsley
 * 1 	tablespoon dried oregano
 * 1 	tablespoon dried basil
 * 1 	tablespoon cilantro

Directions
Mix the onion, bell pepper and zucchini. Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies and celery. Mix with garlic, chili powder, cumin, parsley, oregano, basil. Cook for 6 hours.