Arepas Fritas de Queso o Chicharron

Description
Fried corn cakes from Antioquia with cheese or pork rind



Ingredients

 * 1 x Basic arepa dough recipe
 * 1 cup grated white cheese(Muenster, Paisa, or semisoft white cheese will work well), or 1 cup ground pork rind (chicharrones)

Directions

 * 1) Knead dough with cheese or chicharrones.
 * 2) Shape into 4-inch discs and deep-fry in hot oil until crispy.
 * 3) Drain on paper towels and serve hot.