Roast Goat

Ingredients

 * skinned leg of goat
 * 2 cups flour
 * 1 tsp salt
 * dash of pepper
 * ½ cup margarine

Directions

 * 1) Buy a skinned leg of goat at a butcher shop or market place.
 * 2) Cut the meat away from the bone.
 * 3) Dust the meat with a mixture of 2 cups flour.
 * 4) 1 tsp salt and dash of pepper.
 * 5) In a large pan, melt ½ cup margarine.
 * 6) Put the meat in a pan and sprinkle with a tsp of sage or marjoram.
 * 7) Bake at 350°F oven for 2 hours, spooning pan juices over the meat every 15 – 20 minutes.
 * 8) For a clear gravy, add hot water to pan juices; for heavy gravy, add 3 tbsp flour or ufa to ½ cup water or milk to make a paste to add to the gravy.