Creole Salad

Creole Salad

1 head iceberg lettuce 1 tomato, cut into wedges 2 oz. Roquefort cheese, crumbled 1/4 cup pecans, broken itno pieces 1/4 cup Worcestershire 1 T. lemon juice 1/3 cup vegetable oil 2 T. Dijon mustrd with seeds

Put lettuce, tomato cheese and pecans in large bowl. In small cup, mix remaining ingredients. Pour over salad. . Makes 6 servings Source: My Old Recipes

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 * Catsrecipes Y-Group