Cream Peas and New Potatoes

Cream Peas And new potatoes


 * 1 1/2 Lb.           Tiny new potatoes (about 15)
 * 2     C.            Shelled Peas or 1 (10 Oz.) Pkg. Frozen Peas
 * 1/4 C.            Sliced green onion
 * 2     Tbsp.         butter or margarine
 * 1     Tbsp.         all-purpose flour
 * 1/4 Tsp.          salt
 * 1     Dash          white pepper
 * 1     C.            milk

Scrub potatoes. Remove a Narrow Strip of Peel Around Center of Each. Cook potatoes Until Tender; Drain.Meanwhile, Cook Fresh Peas Until Tender; Drain. Cook Onion in butter or margarine Until Tender. Stir in flour, salt And pepper. Add milk And Cook And Stir Until Thickened And bubbly.Cook And Stir 1 to 2 Minutes More. Combine Vegetables And Onion Mixture. Makes 4 to 6 Servings.

Enjoy.

contributed by :
* World Recipes Y-Group