Utterly Deadly Southern Pecan Pie

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Decker Estate in Elmo, Texas in 1999.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1¼ cup cane syrup
 * 1 cup sugar
 * 4 eggs
 * 4 tablespoons butter
 * 1 teaspoon vanilla extract
 * 2 cups coarsely broken pecans
 * 2 unbaked pie crusts

Directions

 * 1) Preheat oven to 350°F.
 * 2) Bring syrup and sugar to a boil in medium saucepan and allow to boil 3 minutes.
 * 3) Let syrup cool slightly while preparing the remaining ingredients.
 * 4) Add butter to syrup then beat eggs well and slowly pour in syrup.
 * 5) Add vanilla and pecan meats.
 * 6) Pour into pie shells and bake 45 minutes.