Nougat Romanian-style

Description
In Romanian: Nuga in stil romanesc

Ingredients

 * 4 wafer sheets,
 * 7 egg whites,
 * 1 lb/500 g confectioner's sugar,
 * 8 oz/250 g walnuts,
 * 8 oz/250 g honey,
 * juice from 1/2 lemon

Directions

 * 1) Whip the egg whites with the sugar in a double boiler on the range.
 * 2) Gradually add hot honey. Beat until the mixture starts to come off the egg-beater.
 * 3) At this moment, remove from heat, set aside and add walnuts and lemon juice.
 * 4) On a wooden cutting board, lay 2 wafer sheets (one on top of the other), spread with the prepared mixture in a uniform layer and cover with the other 2 wafer sheets.
 * 5) When cold, cut into pieces of the desired shape.