Chicken Curry

Description

 * Ethnicity - Punjabi, North Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 5 Chicken legs with thigh
 * tsp of cumin seed
 * garlic cloves minced
 * Onion cut long wise
 * tbls of ginger
 * small tomato cut in pieces
 * tbls of tomato paste
 * tbls of gram masala
 * tbls of turmic (haldi)
 * tbls of hot red peppers

Directions

 * 1) Clean Chicken with skin off and cut grove in the Chicken.
 * 2) In a dutch oven pot put oil in the pot (4 table spoon) add cumin, on medium heat.
 * 3) Wait for the cumin to splatter then put in onions, cook for 10 minutes, once that is done add in your garlic and ginger.
 * 4) Cook for 15 minutes or until all the ingredients are pretty much browned.
 * 5) Once that is done add in your tomato paste, and cut up tomato, turmic, garam masala, and red hot peppers. Add about 1/2 glass of water.
 * 6) Cook for 5 minutes and then add in your Chicken. Mix it well, cover it for about 30 minutes or until Chicken is tender.
 * 7) Make sure there is enough water remaining at the top. Make sure the curry is thick. If you need a little more water go ahead and add. Once that is done put in fresh corrinder.
 * 8) Serve with rice or roti.