Vanilla Wafer Crumb Crust

Ingredients

 * 2 tbsp margarine melted
 * 30 vanilla wafers 1¾ inches in diameter
 * ¼ tsp pure vanilla extract

Directions

 * 1) Prepare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside.
 * 2) Crush vanilla wafers to make very fine crumbs 1½ cups.
 * 3) Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs.
 * 4) Mix thoroughly with blending fork to make sure all is well blended.
 * 5) Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired.
 * 6) With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan.
 * 7) Chill in refrigerator for 2 hours or longer before filling.

Nutritional information
Per serving:
 * Calories: 95 | cho: 11g | pro: 1g | fat: 5g | fiber: 0 | sodium: 71mg | chol: 9mg
 * Food exchanges (crust only): 1 starch | 1 fat