Giblet Soup

Ingredients

 * 2 qts/2 l water
 * 1 qt/1 l sauerkraut juice
 * giblets and wings from one hen/turkey/goose or mixed
 * 1 carrot
 * 1 parsley root
 * 1 big onion
 * 1/2 celery root
 * chopped parsley and dill
 * salt

Directions

 * 1) Boil the giblets and wings.
 * 2) Remove foam and add salt.
 * 3) Add the finely chopped vegetables.
 * 4) When the meat is tender, add the sauerkraut juice that was boiled separately, the parsley and dill and let boil for a few more minutes.