Barbecue Meatballs II

Ingredients

 * ½ kg ground beef
 * ¼ cup breadcrumbs
 * ½ cup milk
 * ½ cup chopped onions
 * 1 teaspoon salt
 * ½ teaspoon pepper
 * ½ teaspoon oregano
 * 1 egg

Directions

 * 1) Combine the above ingredients and form into 1" size meatballs.  Brown in skillet and drain off excess fat.
 * 2) Simmer (covered) for about 15 minutes to allow the flavor to blend.  Delicious over rice or noodles.