Sour Soup with Carp

Description
In Romanian:Bors de crap

Ingredients

 * Head and tail of a Carp,
 * 2 qts/2 l water,
 * 0.5 qt/0,5 l Borsh,
 * 1 small carrot,
 * 1 small parsley root,
 * 1 big Onion,
 * 1 tablespoon rice,
 * chopped parsley and dill

Directions

 * 1) Set to boil the finely chopped vegetables, adding the rice too. When the vegetables are almost done, add the fish (usually the middle parts are kept for frying or other fish recipes), the separately boiled borsh and the salt.
 * 2) Let boil, at low temperature, until the fish is done (15–20 minutes). Add the greens. It may be served hot or cold.