Broccoli Romanesco

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About Broccoli Romanesco
A broccoli, native to Rome, Italy, that grows a lime green colored head having an appearance somewhat similar to cauliflower except for the cone-shaped florets that swirl upward forming peaks. This vegetable provides a nice nutty texture and flavor that is delicious when eaten raw or when added to salads. It can also be steamed and made into a flavorful vegetable dish.

Cooking Broccoli Romanesco

 * Stir-frying Broccoli Romanesco
 * Steaming Broccoli Romanesco
 * Boiling Broccoli Romanesco
 * Pan-Frying Broccoli Romanesco
 * Roasting Broccoli Romanesco
 * Stewing Broccoli Romanesco

Broccoli Romanesco Nutrition

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Broccoli Romanesco Recipes
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 * Broccoli Romanesco Recipes
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 * Broccoli Romanesco Soup Recipes
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Broccoli Romanesco Related Recipes

 * Category Broccoli Romanesco