Cheese Enchiladas, Pronto!

Description
Contributed by Catsrecipes Y-Group
 * Source: Microwave Know How
 * Serves 4 to 6

Ingredients

 * 1 dozen corn tortillas
 * 1 pound shredded cheddar cheese (4 cups)
 * ½ cup chopped onion
 * 1 can (10 oz) enchilada sauce or chili hot dog sauce

Directions

 * 1) Wrap 6 tortillas in a damp paper towel.
 * 2) Sandwich between two salad plates and microwave on high 45 seconds.
 * 3) Place ⅓ cup cheese and a sprinkle of onions on each tortilla and roll up.
 * 4) Place seam side down in a 2 quart rectangular dish.
 * 5) Repeat for remaining tortillas.
 * 6) Pour enchilada sauce over all.
 * 7) If using chili hot dog sauce, microwave on high 3 minutes so it will pour over enchiladas.
 * 8) Sprinkle with any remaining cheese and onions.
 * 9) Cover and microwave on medium (70%) power for 5 to 6 minutes.

Note
If making half of a recipe, microwave on 70% power for 3 minutes.