Mexican Potato Skins

Ingredients

 * 6 Medium russet potatoes
 * 1/2 Lb. Ground Beef
 * 4 Oz. Taco Sauce
 * 4 Oz. Cheddar Cheese
 * 4 Oz. sour cream

Directions

 * 1) Bake potatoes. Cool And Quarter. Scoop Out Potato And Place Skin Side Down on a Non- Stick Pan.
 * 2) Brown Ground Beef Until Brown, Mix in 4 Oz. of Taco Sauce. Scoop Seasoned Beef Onto Each Potato Skin. Grate 4 Oz. Cheddar Cheese, Sprinkle Onto Skins.
 * 3) Bake at 350 Degrees For 15 Minutes.
 * 4) Garnish With sour cream.

Yields: 6 Servings

Contributed by

 * World Recipes Y-Group