Bulgarian Rhodopean Moussaka

Ingredients

 * 3/4 lb lean ground chuck
 * 1/2 lb lean ground pork butt
 * 4 cups 1/2-inch cut peeled potato cubes
 * 1 large onion fine chop
 * 1/3 cup crushed garlic
 * 3 large fresh tomato fine chop
 * 4 large eggs (beaten)
 * 1/2 cup feta cheese
 * 1 1/2 cup plain yogurt
 * 1/2 cup fresh chopped parsley
 * 1 Tsp fresh chopped oregano or chubritza
 * 3 Tsps flour
 * 4 Tsps cooking oil
 * 1/2 cup chopped green onion
 * Salt and pepper to taste

Directions

 * 1) In a deep skillet, brown ground meat together in oil.
 * 2) Add onion, garlic, oregano, salt and pepper, cook for 5 more minutes.
 * 3) While this is cooking, mix eggs, yogurt, feta, and flour,well.
 * 4) Mix ground meat, potato, tomato, parsley together.
 * 5) Place in baking dish, and pour egg mixture over top.
 * 6) Sprinkle green onion on top
 * 7) Bake for 1-hr covered at 350 deg.Then 1/2-hr uncovered.
 * 8) Let rest for 10 minutes before serving.