Dalmatian Fritters

Ingredients

 * 7 oz. (200 g) flour
 * 3 egg yolks salt
 * 1 tablespoon sugar
 * 1 tablespoon smetana
 * 2 tablespoons rum
 * castor sugar
 * 1 sachet vanilla
 * sugar frying oil

Directions
Sift the flour. Whisk the egg yolks together with a pinch of salt. Make a depression in the heaped flour, pour in the whisked egg yolks, cream or smetana and rum, and knead into a firm pastry. Cover and set aside for 30 minutes and then roll out thinly. Using a fluted pastry-cutting wheel, cut into strips, shaping them as desired. Fry them in hot oil. Sprinkle the fried fritters with a mixture of castor and vanilla sugar while hot