Lecso

Ingredients

 * 300 grams green peppers
 * 150 grams onions
 * 30 grams oil
 * 2 garlic cloves
 * 200 grams peeled, seeded tomatoes
 * 1 cup beef stock
 * 1 tablespoon minced parsley
 * salt and pepper

Directions
Sauté sliced onions and sliced pepper in hot oil, season with salt, pepper, and crushed garlic. Add stock and let simmer for another five minutes, add coarsely cut tomatoes and simmer. Season to taste and sprinkle with parsley.