Pork Tenderloin Supreme

Pork Tenderloin Supreme

Serves: 12

Ingredients

 * 2 (1½ Pounds) lean pork tenderloin
 * 1 can tomato soup
 * 1 Package Dry onion soup mix
 * 2 Tablespoons worcestershire sauce

Directions

 * 1) Place Tenderloins in Center of Large Sheet of Tin Foil.Mix Remaining Ingredients And Spread Over Meat. Seal Securely in Foil.
 * 2) Place in Shallow Pan And Bake For 2 Hours at 325°F.
 * 3) Cut Meat Into 1-Inch Slices. Pour Soup-Gravy Over Slices of Meat.

Nutritional Information Per Serving:

Calories: 129, Fat: 5 g, Sodium: 251 Mg, Protein: 17 g, Carbohydrate: 4 g, Cholesterol: 44 Mg, Fiber: 0 gDiabetic Exchanges: 2-1/2 Ounces Very Lean Meat

Jenn b Aka Mom2sam And Tiny

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 * Healthy Recipes For diabetic Friends Y-Group