Clam Dip

Ingredients

 * 1) 1  	can campbell new england clam chowder  soup
 * 2) 1/4 	cup chili sauce
 * 3) 2 	tablespoons finely chopped onions
 * 4) 1 (8 	ounce) package cream cheese, softened
 * 5) 1 	loaf of round bread, hollowed out and the inside cubed for dipping

Directions

 * 1) With electric mixer, gradually blend soup, chili sauce and onion into cream cheese.
 * 2) Chill.
 * 3) Serve in bread bowl or just with crackers or chips