Mojos

Description
Deep-fried potatoes
 * Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * ½ cup flour
 * 1 teaspoon garlic salt
 * ¾ teaspoon pepper
 * ¼ teaspoon celery salt
 * ¼ teaspoon salt
 * 4 medium potatoes, unpeeled but scrubbed
 * 1 egg, beaten
 * vegetable oil (for frying)
 * ranch dressing or sour cream, optional

Directions

 * 1) Mix flour and spices in shallow dish.
 * 2) Cut potatoes into ½-inch thick wedges.
 * 3) Dip potato slices into the beaten egg, then into flour mixture.
 * 4) Deep fry in hot oil (about 375ºF) until golden brown, about 5 to 7 minutes.
 * 5) Serve with dressing or sour cream.