French Onion-baked Chicken

Description
Contributed by Dorie at Catsrecipes Y-Group

Ingredients

 * 2 lbs chicken thighs or drumsticks
 * ⅓ cup ranch dressing
 * ¼ tbsp hot pepper sauce
 * 1 can French fried onions
 * ½ cup crushed cornflakes

Directions

 * 1) Skin chicken.
 * 2) In a shallow bowl stir together salad dressing and hot pepper sauce.
 * 3) In another bowl combine onions and cornflakes.
 * 4) In a 3 qt. baking dish arrange chicken pieces, meaty side up.
 * 5) Brush with salad dressing mixture.
 * 6) Sprinkle with onion mixture, pressing mixture onto chicken.
 * 7) Bake uncovered at 425°F for 35 – 40 minutes or until chicken is tender and no longer pink.