Pineapple Cream Cheese Pizza

Description
Servings: 16

Ingredients

 * 1 lbs frozen bread dough (1 loaf) thawed and cut in half
 * 2 pack (8 oz) cream cheese softened
 * ½ cup sugar
 * 6 tbsp flour
 * 2 egg yolks
 * grated peel and juice from 1 lemon
 * 2 (8 ¼ oz) cans crushed pineapple, drained
 * ⅔ cup strawberry jam
 * 2 tbsp sliced almonds, toasted

Directions

 * 1) Press dough into 2 greased 12 inch pizza pans.
 * 2) Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth.
 * 3) Stir in pineapple.
 * 4) Spread mixture evenly over pizzas to within ½ inch of edges.
 * 5) Bake in 400°F oven for 15 minutes or until browned.
 * 6) Spread each with jam and sprinkle with almonds.
 * 7) Bake 5 minutes longer.