Fried Cauliflower

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

Ingredients

 * 1 cup mayonnaise
 * 1 medium cauliflower broken into flowerets
 * 1 cup Italian seasoned breadcrumbs
 * 3 tablespoons Italian seasoning, optional

Directions

 * 1) Place mayonnaise in a large, heavy-duty plastic bag.
 * 2) Add cauliflower then seal and shake to coat.
 * 3) Place breadcrumbs in a large heavy duty plastic bag. Add Italian seasoning to the breadcrumbs, if desired.
 * 4) Add half of cauliflower mixture then seal and shake to coal.
 * 5) Spread in a single layer onto a lightly greased baking sheet.
 * 6) Repeat with remaining cauliflower and breadcrumbs.
 * 7) Bake at 350° F for 1 hour. Serve hot and plain or with any main dish, side dish, or appetizer.