Melon and Mint Soup

Ingredients

 * Sweet - 500 gms
 * Sugar - if required
 * mint - 50 gms
 * salt

Directions

 * 1) Peel the  and also remove the seeds.
 * 2) Clean, wash and chop the mint leaves.
 * 3) In a blender, puree the.
 * 4) Add chilled water to get the right consistency, mint leaves and seasonings.
 * 5) Served with a floating ice cube, a spring of mint and cubes of.