Toaster Oven Turkey Chimichangas

Description
Contributed by Jenn B aka Mom2Sam and Tiny World Recipes Y-Group
 * Prep: 15 minutes | Cook: 15 – 17 minutes

Ingredients

 * 1 pound thickly sliced smoked turkey from deli counter
 * 1 tablespoon chili powder
 * 2 cups shredded slaw cabbage
 * 1 to 2 chipotles in adobo sauce
 * 1 cup tomato sauce
 * 3 scallions, chopped
 * salt and pepper
 * 4 (12-inch) flour tortillas
 * 1½ cups, 6 ounces, shredded sharp cheddar, smoked white cheddar or pepper jack cheese
 * 2 tablespoons vegetable or olive oil
 * 1 cup sour cream
 * 2 tablespoons chopped cilantro leaves or flat-leaf parsley
 * 1 vine ripe orange or yellow tomato, seeded and finely chopped

Directions

 * 1) Preheat your toaster oven to 400°F or high.
 * 2) Place turkey in a bowl and season with chili powder.
 * 3) Add shredded cabbage, chipotles in adobo, tomato sauce, scallions.
 * 4) Toss filling to combine and season with salt and pepper.
 * 5) Place tortillas in a kitchen towel and set in microwave.
 * 6) Microwave on high for 1 minute.
 * 7) To build, place a generous handful of cheese near one edge of the tortilla.
 * 8) Pile ¼ of your filling in the tortilla.
 * 9) Tuck sides up and roll tortilla tightly.
 * 10) Repeat to make 4 large stuffed tortilla wraps.
 * 11) Brush the toaster oven baking tray with vegetable or olive oil.
 * 12) Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes.
 * 13) Top with sour cream, cilantro or parsley and chopped orange or yellow tomato, as garnishes.