Microwave Curry Chicken with Mangos and Walnuts

Ingredients

 * ¼ cup cranberries
 * ½ cup chopped green onions
 * ¾ cup chopped walnuts
 * 2 mangos, thickly sliced
 * 6 boneless skinless chicken breast halves
 * 1 cup chicken broth
 * 1 tbsp cornstarch
 * ¼ tsp cayenne pepper (optional)
 * 1 tsp paprika
 * 1 tbsp curry powder
 * 2 cloves garlic, minced
 * 4 tbsp butter

Directions

 * 1) Microwave butter, uncovered, on high for 2 minutes.
 * 2) Stir in garlic and spices.
 * 3) Microwave on high for 3 minutes.
 * 4) Mix cornstarch with broth and add to garlic mixture.
 * 5) Stir.
 * 6) Arrange chicken in single layer in sauce.
 * 7) Cover and microwave on high for 6 – 8 minutes, stirring every 2 minutes.
 * 8) Stir in mangos, walnuts, green onions and cranberries.
 * 9) Cover and microwave on high 6 – 8 minutes more.
 * 10) Arrange chicken on platter and pour sauce over chicken.