Pecan Upside-Down Cake

Ingredients

 * 1 c. chopped pecans
 * 1/2 c. Karo syrup (light or dark)
 * 2 tbsp. butter, softened
 * 2 c. Bisquick baking mix
 * 1/2 c. milk
 * 1 tsp. vanilla
 * 1/2 tsp. ground cinnamon
 * 1 egg

Directions

 * 1) Mix pecans, corn syrup, and butter in ungreased 9-inch round pan.
 * 2) Spread to cover bottom.
 * 3) Mix remaining ingredients.
 * 4) Beat 30 seconds; spread over pecan mixture.
 * 5) Bake until golden brown and wooden pick inserted in center comes out clean, about 30 minutes.
 * 6) Run knife around pan to loosen
 * 7) Invert over serving plate, and remove.

Contributed by:

 * World Recipes Y-Group