Liberian Cassava Leaf

Ingredients

 * 2 cups of palm oil
 * 4 bunches of cassava leaf
 * 2 chicken bouillon cubes
 * handful of bitter balls (county pepper) to taste
 * ½ pound of fresh meat
 * 1 large onion
 * 1 tsp soda
 * ½ cup or 1 dried fish
 * ½ cup dry meat

Directions

 * 1) Beat and grind cassava leaf with peppers and onion.
 * 2) Put dry fish, and fresh meat in a pot of water and season with salt to taste.
 * 3) Let boil until water is completely dry, then, add palm oil and stir cassava leaf in for oil to go all the way through.
 * 4) Let simmer for 10 minutes and serve.