Rich Cream of Mushroom Soup

Cream of Mushroom Soup (rich And Very Good)


 * 2 Cups Fresh Mushrooms
 * 1/4 Cup butter
 * 1/4 Cup Chopped Green onions, Including Tops
 * 2 T. flour
 * 1 Cup chicken stock or Broth
 * 1 Cup Half And Half
 * 1/4 T. pepper

Chop Mushrooms in Food Processor or Finely Chop by hand. Put butter in Large Skillet And Cook onions Over Low Heat For 5 Minutes or Until Tender. Add Chopped Mushrooms And Cook Mixture For 2 Minutes. Add flour And Stir For 3 More Minutes. Remove Pan From Heat And Add chicken stock And Half And Half Slowly While You Whisk Mixture. Return to Moderate Heat And Simmer For 5 Minutes. Continue Stirring. Add salt And pepper to Taste. Better if Made Ahead And Reheated. Also Can be Frozen. Serves 4

Source: Mrs. George Glock

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