Tropical Date Sauce for Fish

Ingredients

 * 1 cup pineapple
 * 1/4 cup california date
 * 4 tsp whole grain mustard

Directions
In electric blender, blend pineapple to crush but not puree. Blend crushed pineapple with dates and mustard. Store in covered container in refrigerator up to 1 week. Serve at room temperature over grilled or poached fish fillets.