Garden Fresh Seafood and Avocado Salad

Ingredients

 * Dressing:
 * Blend together:
 * ½ Cup plain yogurt
 * ½ Cup low fat Mayonnaise
 * ¼ Cup prepared salsa (homemade or commercial)
 * ¼ tsp seasoning salt (to taste)
 * Salad:
 * 1 package Ready Pac Salad Lafayette
 * 1 Cup shredded cooked crab
 * 1 small bell pepper thinly sliced
 * 2 green onions thinly sliced
 * 1 cucumber thinly sliced
 * 1 small can of sliced black olives
 * 16 large cooked Shrimp
 * 1 large tomato sliced
 * 2 medium avocados sliced
 * 2 hard boiled eggs sliced

Directions
Toss the first 6 ingredients together and divide between 4 plates.

Divide the Shrimp, tomato, avocado and eggs into equal portions and lay in a fan shape atop each salad.

Serve with the dressing on the side and with garlic Cheese toast.