Chicken Salad Continental

Description
Makes 6 to 8 servings.

Ingredients

 * 3 cups cooked rice
 * 2 cups cooked chicken cubes
 * 1 cup cooked green peas
 * 1 cup chopped celery
 * 1/2 cup thinly sliced green onions
 * 1/4 cup chopped pimientos
 * 2 envelopes (2 tablespoons) unflavored gelatin
 * 1/2 cup double-strength chicken broth (cold)
 * 2/3 cup mayonnaise
 * 1 tablespoon lemon juice
 * 1 teaspoon seasoned pepper
 * 3/4 teaspoon salt
 * Lettuce leaves

Directions
Combine rice, chicken, peas, celery, onions and pimientos in large bowl.

Soften gelatin in broth; heat in small saucepan to dissolve. Combine with mayonnaise, lemon juice, pepper and salt. Add to rice mixture and mix thoroughly. Spoon into 1-1/2-quart mold or individual molds. Chill until set. Unmold onto lettuce leaves.