Crunchy African Bananas

Description
Bananas are grown in over 100 different countries throughout the world, and their sweet taste is very popular with children in Africa.
 * Fruits and Veggies Matter Child Recipe Cards by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
 * Cook Time: 30 minutes
 * Serves: 2

Ingredients

 * 1 tbsp butter or margarine
 * 1 tbsp firmly packed brown sugar
 * ¼ tsp ground cinnamon
 * cooking spray
 * 2 large bananas, medium-ripe
 * ¼ cup chopped unsalted peanuts

Directions

 * 1) Preheat oven to 350ºF.
 * 2) In a small bowl, melt butter in the microwave, about 45 secons.
 * 3) Stir in brown sugar and cinnamon until well blended.
 * 4) Coat a 9 x 9-inch baking pan with cooking spray.
 * 5) Peel bananas; cut each banana lengthwise in half. Place cut-side down in baking pan. Brush with some brown-sugar mixture; sprinkle with chopped peanuts.
 * 6) Bake 20 minutes, or until bananas are lightly browned. Serve warm.

Variation

 * Try using a different variety of banana such as a red banana.