Creamy Brown Rice

Ingredients

 * 1 1/2 cup water
 * 1/2 cup 2% lowfat milk
 * 1 tbsp margarine or butter
 * 1/4 tsp salt
 * 1 cup brown rice
 * jam

Directions
In medium saucepan, bring water, milk, margarine and salt to a boil. Stir in rice and bring to a boil again. Cook, covered, 45 to 50 minutes or until liquid is absorbed and rice is tender. Spoon into bowls and top with a generous spoonful of Honey Peach Topping.