Rou Ding Lan Ren

Description
Pork dices with olive nuts

Ingredients

 * 300 g fat lean pork
 * 100 g olive nuts (substitute: pine nuts)
 * 4 slices ginger
 * 1 stalk spring onion
 * 1 red pepper
 * ⅓ carrot

Seasoning

 * ½ tbsp sugar
 * 2 tbsp light soy sauce
 * 1 tbsp corn flour
 * 1 tbsp oil

Sauce

 * 1 tbsp light soy sauce
 * ½ tbsp salt
 * 1 tbsp corn flour
 * 3 tbsp water
 * some sesame oil
 * some pepper

Directions

 * 1) Clean pork, cut into small dices, marinate 10 minutes by seasoning.
 * 2) Parboil pork dices in hot oil, dish up and dry out oil.
 * 3) Fry olive nut in low heat oil for ½ minutes, dish up in golden colour.
 * 4) Peel the carrot, cut into small dices, boil in hot water for 8 minutes, dish up.
 * 5) Heat wok with 2 tbsp of oil, add ginger in high heat.
 * 6) Chop spring onion and red pepper into tiny pieces.
 * 7) Pour in pork dices, stir fry well, add carrot dices, stir fry.
 * 8) Add sauce, spring onion and red pepper, stir fry until cooked.
 * 9) Add olive nuts, stir fry fast and mix well, dish up and serve.