Artichoke and Cheese Squares

Ingredients

 * ¼ tsp pepper
 * ¼ tsp oregano
 * 2 6 oz jars marinated artichoke hearts, chopped
 * 1 small onion, minced
 * 1 clove garlic, minced
 * 4 eggs
 * ¼ tsp Tabasco® sauce, or to taste
 * 8 ounces shredded cheddar cheese
 * ¼ cup fine bread crumbs
 * ½ tsp salt
 * 2 tbsp minced fresh parsley

Directions

 * 1) Take 2 jars of 6 oz marinated artichoke hearts chopped.
 * 2) In a frying pan, drain one jar marinade and discard the marinade of other jar by draining it.
 * 3) Chop artichokes and set aside.
 * 4) Add onion and garlic to frying pan and saute for 5 minutes until onions are clear.
 * 5) In a bowl beat eggs with fork.
 * 6) Add bread crumbs, pepper, salt, oregano and tabasco.
 * 7) Stir in cheese, sautéd onion mixture, parsley and artichokes.
 * 8) Turn into greased 7" x 11" baking pan.
 * 9) Bake for 30 minutes at 325°F or until set in center.
 * 10) Let cool in pan.
 * 11) Cut into 1" squares.
 * 12) Serve cool or reheat in pan at 325°F for 10 minutes.
 * 13) Garnish with parsley.