Vegetable Curry I

Ingredients

 * 2 tbsp Ghee
 * 1/2 tsp Cumin seeds, crushed
 * 1/2 tsp Coriander seeds, crushed
 * 1 tbsp Ginger root, minced
 * 1 tbsp Garlic, minced
 * 1/2 cup Onion, diced
 * 1 tsp Turmeric
 * 1 tsp Garam masala
 * 1/2 tsp Chili powder
 * 1 each Dried red chili, minced
 * 2 each Bay leaves
 * 2 cup Mixed vegetables, chopped
 * 1 cup Potatoes, diced
 * 1 cup Tomatoes, diced
 * 1 cup Water
 * 1 tsp White vinegar
 * 1 tbsp Tamari
 * 1 tsp Pepper

Directions
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion & stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili & bay leaves. Mix well & stir-fry for another minute. Add vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes. Add water & bring to a boil. Add remaining ingredients. Serve hot over boiled rice.