3 Ways to use Mayonnaise

3 WAYS TO USE MAYONNAISE

REMOULADE SAUCE---Stir some anchovy paste, mustard, minced gherkins, capers, chopped parsley and dried tarragon into mayonnaise. Toss with seafood salad or serve with hard cooked eggs and cold meats.

TARTAR SAUCE---Add finely chopped dill pickle, parsley and onion to mayonnaise. Especially good with sea food.

RUSSIAN DRESSING---Mix 1 part ketchup or chili sauce with two parts mayonnaise. Serve on meat sandwiches and salads.*

Contributed by :

 * Catsrecipes Y-Group