Matokes

Ingredients

 * 8 plantain bananas (matoke)
 * juice of 1 lemon
 * 1 tablespoon ghee or butter
 * 2 onions sliced
 * ½ bunch coriander leaves
 * 1 whole chile
 * 2 cups beef stock

Directions

 * 1) Peel the bananas and soak in lukewarm water with juice of one lemon for 2 minutes.
 * 2) Melt ghee/butter in a large saucepan.
 * 3) Fry onions, chile and coriander in ghee for 3 minutes.
 * 4) Add bananas and cover with 2 cups beef stock.
 * 5) Simmer for 30 – 35 minutes.