Balkaimak

Description
Honey sour cream. In the Kazakh cooking sour cream is divided into two kinds: raw (obtained taking off the fat upper layer of raw milk) and boiled (obtained taking off the fat upper layer of boiled milk.)

Ingredients

 * sour cream
 * sugar
 * honey
 * flour

Directions

 * 1) To obtain balkaimak raw sour cream is boiled away on slow fire until fat appears.
 * 2) Then sugar, honey and flour are added, all this is mixed and boiled 8 – 10 minutes.
 * 3) It is served with tea.