Lemon Blueberry Shake

Serves: 4

Ingredients

 * 1 pt. fresh blueberries
 * 1 lemon
 * 1 pt. vanilla ice cream
 * Mint sprigs

Directions

 * 1) Puree blueberries in blender container.
 * 2) Soften ice cream in microwave oven for 30 seconds. Add ice cream to pureed blueberries and blend until smooth.
 * 3) Pour into freezer container and freeze for about one hour. Before serving, blend a few seconds until smooth.
 * 4) Spoon into tall glasses, which have been chilled in refrigerator for at least one hour.
 * 5) Slice lemon into thin slices. Cut each slice half way across the pulp to fit glass rim.
 * 6) Garnish with lemon slices and mint sprigs.

Source

 * Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe