Barbadian Seasoning

Ingredients

 * 1˝ cups vinegar
 * 2 oz thyme
 * 2 oz parsley
 * 1 lb onions
 * 5 oz green onions
 * 2 oz marjoram
 * 4 Scotch Bonnet peppers or habanero (add more to make it hotter)
 * 4 oz garlic
 * ˝ oz ground clove
 * 2 tbs Worcestershire sauce
 * ź tsp black pepper
 * 4˝ tbs salt
 * ˝ tsp MSG (optional)

Directions
Leave it to stand for one week, before using as required.
 * 1) Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
 * 2) Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute. Blend this together with the seasoned vinegar in a mixing bowl.
 * 3) Stir in the salt, MSG, Worcestershire sauce, ground clove and black pepper. Bottle and refrigerate.