Gruyère Salad

Ingredients

 * 1 	 lb  Gruyere, in thin julienne strips
 * 1/4 	cup french dry white wine (Macon or Chardonnay)
 * 1/4 	lb mache (watercress or arugula leaves)
 * 3 	tablespoons cold water

Vinaigrette sauce

 * 4 	shallots, pelled and chopped
 * 1 	tablespoon parsley, chopped
 * 1 	tablespoon Dijon mustard
 * 1 	tablespoon red wine vinegar
 * 3 	tablespoons corn oil
 * salt and pepper

Directions
Marinate Gruyere in white wine for one half hour at room temperature. Then mix well with vinaigrette. Just before serving toss with salad greens, add additional pepper to taste.