Category:Japanese Appetizers

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Zensai, a Japanese term for "appetizers". When serving Japanese appetizers keep in mind that the correspondence of which they are presented in the structure of the meal varies in accordance to taste.

These easy-to-prepare Japanese appetizers will be a guaranteed hit at your next dinner party!


 * Tempura-is seafood, vegetables, mushrooms and other pieces of food coated with tempura batter and deep-fried. Tempura was introduced to Japan by the Portuguese in the 16th century, but has internationally become one of Japan's most famous dishes.
 * Gyoza- dumplings with a filling usually made of minced vegetables and ground meat. Gyoza were introduced to Japan from China. In Japan gyoza are usually prepared by frying them.