Romanian Mushroom Sauce

Description
In Romanian: Sos de ciuperci

Ingredients

 * 1 cup beef broth or water
 * a few mushrooms
 * 1 tablespoon butter
 * 1 teaspoon flour
 * 1 teaspoon chopped parsley
 * 2 – 3 tablespoons sour cream
 * 2 tablespoons lemon juice
 * salt

Directions

 * 1) Clean, wash and thinly slice a few mushrooms.
 * 2) Boil with the broth or water for 10 minutes.
 * 3) Fry the flour in the butter and pour the mushroom broth and mushrooms on top.
 * 4) Add the sour cream, lemon juice, salt and chopped parsley, letting the mixture simmer for a few minutes.
 * 5) Serve warm.