Baked Kidney Beans

Description
From my Aunt Barb’s collection. Date and source unknown. I don’t like kidney beans, but my family does, so this is a regular. They love it.

Ingredients

 * 2 cans kidney beans, drained
 * 2 large white onions, chopped
 * 1 large green pepper, chopped
 * 1-1/4-cups Sugar
 * 1-cup Catsup
 * 3 slices Bacon, diced

Directions

 * 1) Combine all ingredients in a casserole.
 * 2) Bake at 350 for 2 hours.

Contributed by
Cat's Recipes Y-Group