Creamed Hard-boiled Eggs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dimmer estate in Rockwall, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 hard-boiled eggs
 * 3 tablespoons butter
 * 1 cup milk
 * 3 tablespoons flour
 * ¼ teaspoon salt
 * 1 teaspoon pepper
 * 1 teaspoon rosemary
 * 1 teaspoon thyme

Directions

 * 1) Peel eggs and slice into ¼ inch thick rings then melt butter in skillet and add milk.
 * 2) Gradually stir in flour and cook, stirring constant for 5 minutes.
 * 3) Add eggs then season with salt, pepper, rosemary and thyme.
 * 4) Serve on hot fresh biscuits.