Mango Revel Bars

Ingredients

 * 1 cup butter, softened
 * 1¾ cups sugar, according to taste
 * 2 eggs
 * 1 tsp vanilla
 * 1 cup flour
 * 1 tsp baking powder
 * ¼ tsp salt
 * 1 cup cashews, chopped
 * 1½ cups dried mangoes, chopped

Choco-mallow surprise

 * 1 cup chocolate chips
 * 1 cup mini marshmallows
 * ¼ cup water
 * ¼ to ½ cup sugar, according to taste

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease a 9x9 pan with cooking oil.
 * 3) At high speed, cream the butter and sugar until light.
 * 4) Add vanilla and mix some more.
 * 5) Add eggs one at a time, mixing well after each addition.
 * 6) Fold in the dry ingredients mixing only until combined.
 * 7) Spread the mixture onto the prepared pan.
 * 8) Bake for about 45 minutes.
 * 9) When cool, sprinkle icing sugar on top or spread with choco-mallow surprise sauce.

Choco-mallow surprise

 * 1) For sauce, boil water, then lower heat.
 * 2) Add chocolate chips and sugar, mixing until dissolved.
 * 3) Turn off heat.
 * 4) Add mini marshmallows and a tsp of boiling water.
 * 5) Mix well with a spoon until marshmallows melt and combine with the choco mixture.
 * 6) Add boiling water to the mixture while mixing, until desired consistency is attained.
 * 7) Spread over 24 revel bars.