Ginger Drops

Ingredients

 * 1 cup light brown sugar
 * ⅔ cup butter
 * ½ cup cold water
 * 1 egg
 * ⅔ cup molasses
 * 1 large tablespoon ginger
 * 1 large teaspoon baking soda
 * enough Gold Medal flour to make thick batter

Directions

 * 1) Mix all ingredients together, adjusting the amount of flour to make a thick batter.
 * 2) Drop by teaspoonfuls on a well greased pan, bake in moderate oven.
 * 3) These are very nice if properly made.