Juliennesuppe

Description
It takes time to prepare the vegetables, but the taste you get from this soup makes it all well worth it. Serve with fresh french bread.



Ingredients

 * 2 leak
 * 3 potatoes
 * ½ sellery
 * 3 carrots
 * 1 suede
 * 1 onion
 * 50 g butter
 * 1½ l soup
 * 150 g peas
 * 1 handful parsley

Directions
Chop the cleaned vegetables into very thin strips with a thickness of a match (julienne).  Sauté vegetables in butter.  Add soup and let simmer for 15 minutes.  Add peas and let simmer for another 2-3 minutes. Season and served with parsley drizzled over and some fresh French bread.