Chinese Fried Walnuts

Ingredients

 * 1 pound shelled walnuts
 * 1 cup granulated sugar
 * vegetable oil for frying
 * salt to taste

Directions
1. Cook walnuts in boiling water for 2 minutes, then coat them with Sugar.

2. Boil the nuts in vegetable oil until cooked (4–5 minutes)  lightly coat in salt and then  break apart the nuts.