Vegan Gravy

Description
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Ingredients

 * 1/3 cup whole wheat flour
 * 1/3 cup nutritional yeast flakes
 * 1/3 cup oil
 * 1 1/2 cups water
 * 2 tbsp soy sauce
 * ground pepper to taste

Directions

 * Toast the flour in a saucepan until slightly browned and aromatic. Stir in the nutritional yeast and oil to make a thick paste. Cook on medium heat until it starts to bubble and sizzle, then gradually whisk in the water and soy sauce. Cook on medium heat until it reaches a gravy-like consistency. Serve over the

lentil loaf, or any other dish you like.