Rés guisada

Ingredients

 * 2 lbs of beef cut into small pieces.
 * 2 lemons cut into halves
 * 2 green bell peppers
 * 1 small red onion chopped into small cubes
 * 2 tablespoons of oil
 * 2 ripe tomatoes cut in quarters
 * 2 tablespoons of tomato sauce
 * 1/2 teaspoon of mashed garlic
 * Black pepper
 * Salt

Directions

 * 1) In a bowl mix the meat, onion, pepper, and ground black pepper.
 * 2) Marinate in the refrigerator for an hour.
 * 3) In a pot heat the oil add the meat (reserve the onions and peppers) and sauté until the meat is light brown.
 * 4) Add 2 tablespoons of water and let simmer at medium heat until the meat is tender adjusting water #when necessary (you can shorten the process by using the pressure cooker).
 * 5) When the meat is tender reduce water.
 * 6) Add the tomato paste, onions, tomatoes and peppers and sauté.
 * 7) Add half a cup of water and reduce to make a thin sauce.
 * 8) Add salt to taste.