Botersaus

Description
A simple sauce that works best with fish dishes.

Ingredients

 * ½ liter water or fish stock
 * 15 g potato flour or cornflour
 * 50 g butter
 * pinch of salt

Directions

 * 1) Mix the potato or cornflour with a little cold water to make a paste.
 * 2) Bring the water or fish stock to the boil and bind it with the potato flour paste.
 * 3) Leave to boil for a short while and take off the heat.
 * 4) Add the cubed butter.
 * 5) Stir and add salt to taste.