Rice and Mango Salad

Description
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Ingredients

 * 2 cups cooked brown rice
 * 2 cups chopped green mango
 * 3/4 cup shredded carrot
 * 4 stalks celery, diced
 * 2 tbsp. lemon juice
 * 2 tsp. lemon zest
 * 1/4 cup sugar

Directions
Combine all ingredients in a container. Mix well, cover and refrigerate at least 2 hours before serving.