Creamy Brown Rice

Ingredients

 * 1 1/2 cup water
 * 1/2 cup 2% lowfat milk
 * 1 tbsp margarine or butter
 * 1/4 tsp salt
 * 1 cup brown rice
 * jam

Directions

 * 1) In medium saucepan, bring water, milk, margarine and salt to a boil.
 * 2) Stir in rice and bring to a boil again.
 * 3) Cook, covered, 45 to 50 minutes or until liquid is absorbed and rice is tender.
 * 4) Spoon into bowls and top with a generous spoonful of Honey peach Topping.