Aletria

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 8 cups of milk (½ gallon)
 * 6 eggs
 * 1½ cups of sugar
 * 1 tsp of salt
 * 1 tsp of vanilla extract
 * 1 (12 oz) pkg. of fine Vermacelli

Directions

 * 1) Pour milk into a large pan.
 * 2) Bring it to a boil, stirring constantly.
 * 3) Add ½ of the sugar and the salt to the milk.
 * 4) Beat the eggs then add the rest of the sugar and all the vanilla to the egg mixture.
 * 5) Slowly blend some heated milk into the eggs to make them thin enough to pour easily.
 * 6) Break the noodles up and add them to the boiling milk.
 * 7) Stir constantly until the noodles are cooked.
 * 8) Remove from the heat.
 * 9) Slowly add egg mixture into the cooked noodles mixture.
 * 10) Pour onto platters to cool.
 * 11) Sprinkle with cinnamon.