Beef and Corn Casserole

Makes 4 servings.

Ingredients

 * 1 pound ground Beef or Turkey
 * 1 Onion, chopped
 * 3 cups cooked rice
 * 1 11-ounce can corn kernels with red and green peppers, drained
 * 1 cup chunky salsa
 * 1/2 teaspoon salt
 * 1 1/2 cups (6 ounces) shredded Cheddar Cheese
 * Tortilla chips (optional)

Directions

 * 1) Brown Beef and onions in large skillet over medium-high heat.
 * 2) Stir in rice, corn, salsa and salt; stir until thoroughly heated.
 * 3) Top with Cheese. Serve over tortilla chips.