Barley Soup

Ingredients

 * 900 g meat
 * 2 cups beans
 * 1 cup barley
 * 2 onions
 * 2 tsp salt
 * ½ tsp pepper
 * 2 tbsp chopped green
 * 3 l water

Directions

 * 1) Soak beans in cold water over a night.
 * 2) Pour cold water over meat,boil and cook on low heat for 45 minutes.
 * 3) Add barley, beans, finely chopped onion and cook on very low heat for 1 hour.
 * 4) salt and pepper and cook for 10 minutes.
 * 5) Soup is good when beans and meat are soft and tender.