Wacky cake

Ingredients

 * Karen Mintzias
 * 1 1/2 cup Flour
 * 1 cup Sugar
 * 3 tbsp Cocoa
 * 1 tsp Baking soda
 * 1/2 tsp Salt
 * 1 tbsp Vinegar
 * 1 tsp Vanilla extract
 * 6 tbsp Salad oil
 * 1 cup Water
 * 3 tbsp Powdered sugar

Directions
1 Preheat the oven to 350 degrees. 2 In a baking pan, sift the flour, sugar, cocoa, baking soda and salt. 3 Make three holes in the mixture (you can press in a soup ladle and remove). 4 Pour the vinegar in one hole, the vanilla in another and the salad oil in the third. 5 Now pour the water over the entire mixture and mix with a fork just until all the lumps are out. 6 Bake for 25 to 30 minutes. 7 To decorate: hold a paper doily over the cake and sift the powdered sugar on it. 8 The sugar that goes through the holes will form a pretty pattern on the cake.