Apples with Wine Sauce

Ingredients

 * 2 kg big Apples.
 * 200 g Sugar.

Sauce:


 * 1 bottle dry White Wine.
 * 12 Yolks.
 * 200 g Sugar.
 * Vanilla.

Directions

 * Peel Apples]], remove the core through the hollow of stem.
 * Fill this hollow with Sugar and bake in a preheated oven until done.

Sauce:


 * Beat Yolks with Sugar, Vanilla and add Hot Wine.
 * Put the bowl with sauce in a pan with hot water and whip until dense.
 * Serve Apples and the sauce cooled down.