Australian Caesar Salad with Red Desert Spiced Chicken

Ingredients

 * 1 romaine or cos lettuce
 * 10 g red desert dust
 * ½ chicken breast (sliced)
 * 5 g corn flour
 * 5 g vegetable oil
 * 2 anchovies or 2 teaspoons akudjura (if no anchovy available)
 * 2 tablespoons of freshly grated Parmesan cheese
 * 3 – 4 black olives
 * ¼ cup of olive oil
 * 2 teaspoons of butter
 * croutons made from native flavoured breads
 * 2 slices of emu proscuitto
 * 20 ml Oz Lemon mayonnaise

Directions

 * 1) Wash the lettuce and chill.
 * 2) In a bowl mix the red desert dust, cornflour, vegetable oil and chicken breast.
 * 3) Mix in well and chill.
 * 4) In a frying pan heat the butter, olive oil and at low temperature, fry the bread till golden then drain onto paper towel.
 * 5) Grill the chicken breast slices and add to a bowl with the lettuce, olives, emu prosciutto and Oz lemon mayonnaise.
 * 6) toss and place in bowl.
 * 7) Garnish with croutons and anchovies.