Avocado (Butterless) Marmalade and Plantains

Ingredients

 * 2 ripe large genuine California avocados
 * 4 oz cream cheese (softened)
 * 2 oz guava marmalade or guava preserves
 * 1 oz mango passion fruit liquor

Directions

 * 1) In a mixing bowl, chop avocados with cream cheese until buttery texture and creamy consistency.
 * 2) Add 2 oz guava marmalade or preserves.
 * 3) Mix well with electric mixer or by hand with a whisk.
 * 4) Serve with crispy plaintain sticks or croissants.