Herb Cheese Bread

Description
Makes 2 servings

Ingredients

 * 3 cups rice flour, divided
 * 1 cup brown rice flour
 * 1/4 cup dry milk powder
 * 2 tablespoons minced onion flakes
 * 2 tablespoons sugar
 * 2 tablespoons chopped fresh rosemary, or 2 teaspoons dried
 * 2 tablespoons chopped fresh thyme, or 2 teaspoons dried
 * 1 1/2 teaspoons xanthan gum
 * 1 1/4-ounce package gluten-free quick rise yeast
 * 1 teaspoon salt
 * 3 eggs
 * 2 cups shredded sharp Cheddar cheese
 * 1 3/4 cups water
 * 3 tablespoons vegetable oil

Directions

 * 1) Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl.
 * 2) Combine eggs, cheese, water and oil in medium bowl; mix well. Pour mixture into dry ingredients; stir until well blended. Stir in remaining cup rice flour to make stiff dough. Cover bowl; let rest 10 minutes.
 * 3) Turn onto floured surface; knead 5 minutes, using only as much extra flour as needed to keep dough from sticking. Divide dough into 2 equal pieces. Shape each piece into one loaf.
 * 4) Place in lightly greased loaf pans. Let rise in warm place 40 minutes. Bake at 375 degrees 40 minutes, or until golden brown on top. Cool completely on wire rack.