TNT Chicken Curry

Chicken Curry (TNT)

1 cup chicken breast, sliced 2 cups coconut milk or light cream 2 tablespoons green curry paste 1 cup sweet peas, frozen 1 green chile, cut lengthwise 1 red chile, cut lengthwise 2 tablespoons nampla 2 tablespoons vegetable oil 3 or 4 leaves of basil

In a saucepan, heat oil over medium heat. Stir-fry green curry paste for 1 minute. Add chicken and nampla. Stir fry until chicken is done. Add coconut milk and bring to a boil. Add sweet peas and red & green chile. Stir a few times. Remove from heat. Garnish with basil leaves.

Delma

Contributed by:

 * World Recipes Y-Group