Es Cendol

Description
Cold dessert

Ingredients

 * 1 pack (12 oz) of frozen "Banh Lot" (available at Oriental store)
 * 1 can of coconut milk, preferably one made for dessert
 * ¼ lb of coconut sugar or "gula jawa" (brownish colored)
 * ice cubes
 * cold water

Directions

 * 1) Thaw the 'banh lot' in cold water, rinse once or twice afterwards.
 * 2) Boil the coconut milk with coconut sugar until they are completely mixed together.
 * 3) In an individual serving glass (or dessert bowl), put in:
 * 4) * 3 to 4 tbsp of banh lot
 * 5) * 4 – 5 tbsp of the mixing of coconut milk and coconut sugar
 * 6) * add cold water (1 tbs) and ice cubes (can be crushed, if wanted).
 * 7) Serve immediately, more of the ingredients can be added to taste.