Mini Meatballs

Mini Meatballs

1 lb beef (ground) 500 g

� C onion (minced) 60 ml

� C celery (minced) 60 ml

1 egg (well beaten) 1

� t bay leaf (finely crushed) 2 ml

Salt & pepper to taste

Combine all ingredients in a mixing bowl. Stir to blend thoroughly. Shape into 50 meatballs. Fry in skillet until brown; roll to turn. Place in shallow dish. Bake at 350�F (175�C) for 20 minutes. Drain. Place on hot serving platter or chafing dish.

Microwave: cook on High for 4 to 5 minutes. Drain. Place on hot serving platter or chafing dish.

Yield: 50 meatballs

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan alexanderjamesmom@gmail.com

Contributed by:

 * Catsrecipes Y-Group