Large Chocolate Yeast Cake (Not a Sweet Cake)

Description
1 torta



Ingredients

 * 1 c Butter
 * 2 c Sugar
 * 3   Eggs; (beat one at a time)
 * 3 c Cake flour
 * 1 ts Baking soda
 * 1   Cake yeast
 * 1/4 c Lukewarm water
 * 1 c Milk
 * 2 oz Chocolate; melted
 * 1/2 c Chopped nuts
 * 1/2 ts Salt

Directions
Sift flour, salt and soda together. Cream shortening with sugar until fluffy. Add unbeaten eggs, one at a time, and beat well after each addition. Soften yeast in 1/4 cup of lukewarm water, then beat into first mixture. Add milk, melted chocolate, sifted dry ingredients and chopped nuts. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake in 350 F oven.