Baked Eggs with Spring Onions

Ingredients

 * 5 eggs
 * 300g brined sheep's cheese
 * 3 bunches of spring onion
 * 50g butter
 * 1 bunch of parsley, salt.

Directions

 * 1) Mix the finely chopped onions, parsley and crumbled cheese, and divide into 5 (earthware) bowls.
 * 2) Add equal parts of butter, salt and 1 spoonful water to each, and bake.
 * 3) When almost ready, break an egg on top of each and add some water if necessary.
 * 4) Cover with lids and bake until a crust is formed.