Passover Cheese Cake

COMBINE

 * 32 	oz 	cream cheese (4 8oz packages)
 * 6 		eggs
 * 1 	cup 	Sugar

THE CRUST MIX (MIX IN FOOD PROCESSOR)

 * 1 	can 	chocolate macaroons
 * 1/2 	cup 	almonds
 * 4 	tsp 	butter, (melted)

Directions

 * 1) Shape crust mixture in a springform pan then put in Cheese mixture.
 * 2) Bake at 350°F for 1 hr.
 * 3) Till set.
 * 4) Make one day ahead.
 * 5) Can be topped with fresh fruit.