Cubanelle

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Name Variations

 * Cuban pepper

About Cubanelle
Wikipedia Article About Cubanelle on Wikipedia

The Cubanelle or Cuban pepper is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in Puerto Rico's cuisine.

Cubanelle peppers are used in the U.S. to replace Poblano peppers. Most of the cubanelle pepper imports come from the Dominican Republic (where it's called ají cubanela), which has been -of late- the main exporter of this cultivar.

Cooking Cubanelle

 * Stir-frying Cubanelle
 * Steaming Cubanelle
 * Boiling Cubanelle
 * Pan-Frying Cubanelle
 * Roasting Cubanelle
 * Stewing Cubanelle

Cubanelle Nutrition

 * Cubanelle Nutrient Charts

Cubanelle Recipes
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 * Cubanelle Recipes
 * Cubanelle Recipes by Cooking Method
 * Stir-fry Cubanelle Recipes
 * Steamed Cubanelle Recipes
 * Boiled Cubanelle Recipes
 * Pan-fry Cubanelle Recipes
 * Roasted Cubanelle Recipes
 * Stewed Cubanelle Recipes
 * Cubanelle Recipes by Preparation Time
 * Cubanelle Recipes by Cost
 * Cubanelle Recipes by Dish Type
 * Cubanelle Soup Recipes
 * Cubanelle Salad Recipes
 * Cubanelle Side Dish Recipes

Cubanelle Related Recipes

 * Category Cubanelle