Texas Wings

Description

 * Contributed by World Recipes Y-Group

Sauce

 * 1 cup apple juice
 * ⅓ cup lime juice
 * ¾ cup Louisiana Hot Sauce
 * 1 teaspoon Worcestershire sauce
 * 1 teaspoon celery seed
 * 1 teaspoon white pepper
 * ½ teaspoon Tabasco sauce
 * 1 teaspoon water
 * 1 teaspoon cornstarch

Chicken wings

 * 20 chicken drummettes
 * 2 cups all-purpose flour
 * 2 teaspoons salt
 * 2 teaspoons black pepper
 * 1 teaspoon paprika

Directions

 * 1) Combine all of the sauce ingredients except water and cornstarch in a pan and bring to a boil.
 * 2) Combine water and cornstarch in a separate bowl and then stir into boiling liquid.
 * 3) Cook for 5 minutes, stirring constantly, set aside and keep warm.
 * 4) Combine the flour with the salt, pepper and paprika, and mix well.
 * 5) Dust the chicken drummettes in the seasoned flour and deep fry until golden brown.
 * 6) Place fried drummettes in a bowl and ladle the sauce over them. toss to coat.
 * 7) Remove the chicken from sauce and serve with your favorite dressing.