Shad Crouquettes

Description
Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 pound skinned and filleted Shad
 * 1 tsp salt
 * 1 tsp white pepper
 * 1 egg
 * 2 large shallots, minced
 * ½ cup fresh chives thinly cut
 * ½ cup fresh parsley, chopped
 * ½ cup fresh tarragon, chopped
 * 2 tbsp sour cream
 * 2 tbsp fresh lemon juice
 * ½ cup Panko bread crumbs

Directions

 * 1) Take first 3 Ingredients and pulse in food processor. Add egg and pulse again.
 * 2) Place mixture in a stainless steel bowl, and add all remaining ingredients. Mix well. Form into 3-ounce patties, then roll in additional Panko bread crumbs.
 * 3) Sauté in butter until golden and firm. Serve with salad and a tart dressing of your choice. Add tartar sauce on the side.