Chicken, Sweet and Sour

Chicken, Sweet And Sour

Categories: Crockpot, Chicken

Yield: 45 Servings


 * 1   carrot; Chunks
 * 1   green pepper; Cube
 * 1 md Onion; Quarter
 * 2 tb quick-cooking tapioca
 * 4   Chicken Breasts; Boneless,
 * 1   8 oz cn pineapple
 * 1/3 c dark brown sugar; Pack Frim
 * 1/3 c red wine vinegar
 * 1 tb soy sauce
 * 1 ts Instant Ground Chicken -Bouillon
 * 1/2 ts garlic powder
 * 2 tb fresh ginger; Mince
 * 1 ts Dried cilantro

rice; Hot Cooked

Crockpot-Put Vegetables in Bottom of Crockpot. Sprinkle Tapioca Over Vegetables. Place Chicken Atop Vegetables. CombineAll Other Ingreds. Except rice in a Small Bowl. Pour Over Chicken. Cover Crockpot And Turn to Low And Cook For 8-10 Hours. Before Serving Make rice. Serve Over rice.Leftovers Can be Reheated in Microwave.

Oven-Put Vegetables in Bottom of a Greased Pan. Sprinkle Vegs. With Tapioca. Add Chicken to Pan. Combine All OtherIngreds. Except rice in a Small Bowl. Pour Over Chicken.Cover Pan Tightly With Foil. Bake in 300~ Oven For 2 Hours. Serve Over rice. Leftovers Can be Reheated in Microwave.

Jenn b Aka Mom2sam And Tiny

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