Pasta with Alaska Salmon and Broccoli

Ingredients

 * 2 pkg (4.8 oz each) pasta with four-cheese sauce
 * ½ cup fat-free milk
 * 1 pkg (10 oz) frozen chopped broccoli
 * 1 can (14¾ oz or 2 cans (7½ oz each) Alaska salmon drained and chunked
 * 1 tsp lemon-pepper seasoning

Directions

 * 1) In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional ½ cup milk.
 * 2) Microcook broccoli on high for 3 minutes, rotating occasionally and pulling apart to thaw.
 * 3) During the last 3 minutes of pasta cook time, blend in broccoli, salmon, and lemon-pepper seasoning.