Swedish Chocolate Balls

Info
Cook Time: 20 minutes

Serves: 24

Ingredients

 * 8 dL (3 1/4 cups) oats


 * 3 dL (1 1/4 cups) sugar


 * 6 Tbsp cocoa


 * 1 Tbsp vanilla sugar (or 1 tsp vanilla extract, added with the coffee)


 * 150 g (2/3 cup) butter or margarine


 * 6 Tbsp cold coffee


 * flaked coconut or pearl sugar

Directions
1.Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.

2.Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.

3.Add the coffee and mix until incorporated.

4.Fill a small bowl with flaked coconut or pearl sugar.

5.With your hands, roll the dough into 3 cm (1 inch) diameter balls.

6.Roll each ball in the coconut or pearl sugar and place on a tray.

7.Chill chocolate balls for at least one hour before serving.

Source

 * Swedish Chocolate Balls from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License