Chadian Lentil Soup

Ingredients

 * 1 	 cup   lentils
 * 2 	teaspoons extra virgin olive oil
 * 2 	medium onions, chopped
 * 2 	garlic, cloves. minced
 * 1/2 	teaspoon crushed saffron threads
 * 2 	medium carrots, sliced
 * 1 	celery rib, thinly sliced
 * 1 	small turnip, peeled and diced
 * 1 	cup diced tomatoes with juice
 * 8 	cups fat-free vegetable broth (beef broth optional)
 * 1 	tablespoon chopped fresh parsley
 * salt and pepper
 * 1 	tablespoon fresh lemon juice

Directions

 * 1) Rinse lentils several times in cold water, setting aside to drain.
 * 2) Heat garlic in olive oil in large saucepan, being careful not to scorch garlic.
 * 3) Add onion and saffron and cook, stirring, until onions are tender (add a few drops of water if onions try to stick).
 * 4) Add carrots, celery, and turnip, cooking 10 minutes over low heat.
 * 5) Add lentils, broth, tomatoes, and parsley.
 * 6) Season to taste with salt and pepper.
 * 7) Bring to a boil, then reduce heat and cover.
 * 8) Simmer over low heat 1 1/2 hours until lentils are tender and broth is slightly thickened.
 * 9) Add lemon juice just before serving.