Artichoke Squares I

Ingredients

 * 1 can artichoke hearts, save juice
 * 1 small onion, finely chopped
 * 1 garlic clove
 * 4 eggs
 * ¼ cup dry breadcrumbs
 * ¼ tsp salt
 * ⅛ tsp pepper
 * ¼ tsp oregano
 * ⅛ tsp Tabasco
 * ½ lbs cheddar cheese, shredded
 * 2 tbsp parsley, minced

Directions

 * 1) Drain the juice from the artichoke hearts into a frying pan.
 * 2) Saute the onion and garlic in the artichoke liquid until the onion is transparent.
 * 3) Beat the eggs in a small bowl until frothy; add breadcrumbs, salt, pepper, oregano, and Tabasco.
 * 4) Stir in the cheese, parsley, chopped artichokes and onion mixture.
 * 5) Turn into a 7 x 11 in. buttered baking pan and bake for 30 minutes at 325 °F.
 * 6) Let cool in the pan.
 * 7) Cut in 1" squares.
 * 8) Serve cold or reheat at 325 °F for 10-12 minutes. Freezes well after cooked.