Printey Estate Blueberry Muffins

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups sifted all purpose flour
 * 3 teaspoons baking powder
 * ½ teaspoon salt
 * 3 tablespoons melted shortening
 * 3 tablespoons sugar
 * 1 cup floured fresh blueberries

Directions

 * 1) Sift dry ingredients together.
 * 2) Stir together milk, egg and melted shortening then add liquid ingredients to dry mixture stirring only until mixed. Batter will be lumpy.
 * 3) Stir in blueberries then with a tablespoon drop batter into muffin tins lined with muffin papers then fill ⅔ full.
 * 4) Bake at 400°F for 25 minutes.