Baked Black Bean Dip

Ingredients
1 (16 ounce) can black beans, drained 1 cup sour cream 3 tablespoons salsa 1/2 cup Mexican lime juice 1/2 cup Monterey jack cheese, shredded 1 scallion, chopped

Directions
In a blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.

Makes about 3 cups.