Csirke Paprikas

Ingredients

 * 2 Frying chickens (about 3 lb -each) cut up.
 * 4 tb lard margarine or butter
 * 2 md onions peeled & chopped
 * 2 cl garlic crushed
 * 3 tb paprika (Hungarian)
 * 1 1/2 c chicken broth
 * salt to taste
 * pepper to taste
 * 2 tb flour
 * 2 c sour cream (room temp.)

Directions

 * 1) tomatoes and green peppers are optional additions. Wash chickens and wipe dry.
 * 2) Heat lard in a large skillet; fry Chicken pieces on both sides until golden.
 * 3) Remove as cooked and keep warm. When all pieces are cooked pour off almost all fat; add onions and garlic. Saute until tender. Stir in paprika; cook one minute.
 * 4) Mix in chicken broth; bring to a boil. Season with salt and pepper; return Chicken pieces to skillet.
 * 5) Cook slowly covered until Chicken is tender. Add more broth during cooking if needed.
 * 6) Remove to a warm platter.
 * 7) Combine flour and sour cream; mix into skillet.
 * 8) Cook slowly stirring until thickened and smooth.
 * 9) Return Chicken pieces to sauce; leave on stove long enough to heat through.