Creamy Carrot Pie

Ingredients

 * 6 medium carrots, cooked/ pureed
 * 2 eggs beaten
 * 2 cups milk
 * 1 cup packed brown sugar
 * 1/2 tsp salt
 * 1/2 tsp ginger
 * 1/2 tsp allspice
 * 2 tsp cinnamon
 * 1 unbaked 9" pie shell

Directions
1. Combine carrots, eggs, milk and seasonings in mixing bowl. Beat for 2 minutes. 2. Pour into pie shell. Bake at 400 °F for 15 mins. 3. Reduce temperature to 350 °F and bake for 45 mins. Tastes just like a pumpkin pie.