Chinese Bean Sauce with Tofu

Ingredients

 * 2 tbsp oil
 * 1 tsp grated ginger
 * 1 tsp minced garlic
 * 2 small minced red peppers
 * 5 mushrooms, thinly sliced
 * 3 green onions, sliced
 * 16 oz tofu, cubed
 * 2 tbsp red miso, mixed with ½ cup water
 * 1 tbsp soy sauce
 * 1 tbsp honey
 * 1 tbsp tahini
 * ½ tsp vinegar
 * 1 tsp cornstarch dissolved in 2 tbsp water

Directions

 * 1) Heat oil in wok.
 * 2) Add ginger, garlic and red peppers.
 * 3) Saute for 3 minutes.
 * 4) Add mushrooms and onion whites.
 * 5) Saute for 3 minutes.
 * 6) Add onion greens and tofu and saute for 1 minute.
 * 7) Combine miso, soy sauce, honey, tahini and vinegar.
 * 8) Mix well.
 * 9) Stir into saute mixture and simmer for 1 minute.
 * 10) Stir in dissolved cornstarch and simmer 30 seconds or till thick.
 * 11) Serve over rice.