Grated Quince Preserves

Description
In Romanian: Dulceata de gutui rase

Ingredients

 * 2 lbs / 1 kg sugar
 * ¾ qt / ¾ l water
 * 2 large quinces

Directions

 * 1) Peel and grate the quinces.
 * 2) Place immediately in the sugar syrup.
 * 3) Simmer until well thickened.
 * 4) Remove the pan from heat and cover with a wet and squeezed cloth.
 * 5) Place in jars when cold.