Calypso Chicken

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
 * 1 clove garlic, minced
 * 1 teaspoon pumpkin pie spice
 * 1/4 teaspoon cayenne pepper
 * 1 medium-size red bell pepper, chopped
 * 1 cup thinly sliced green onions
 * 3 cups cooked rice
 * 1 20-ounce can pineapple tidbits, drained
 * 1/4 cup lime juice
 * 1/4 cup chopped fresh cilantro

Directions
Heat oil in large skillet over medium-high heat until hot. Add chicken, garlic, pumpkin pie spice and cayenne pepper. Cook and stir 5 to 7 minutes or until chicken is no longer pink and beginning to brown. Remove chicken from skillet; keep warm. Add bell pepper and green onions; cook and stir 3 to 5 minutes or until onions are tender. Stir in rice, pineapple, lime juice and cilantro. Serve immediately