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Ingredients

 * 1 kilo meat (veal or lamb) cut into servings
 * 250 grams fresh beans
 * 250 grams eggplants
 * 250 grams okras
 * 250 grams squash
 * 2 large onions, coarsely chopped
 * 2 large tomatoes, peeled and coarsely chopped
 * 3 green peppers
 * 1 large potato
 * 1/2 cup oil
 * vinegar
 * salt
 * pepper

Directions

 * 1) Trim the beans and wash them. Dice the eggplants, wash them, add salt and let them sit for 30 minutes to sweeten, wash them again and squeeze them.
 * 2) Clean the okras, wash them, place them in a colander and sprinkle them with vinegar (so that they do not excrete mucilage).
 * 3) Peel the squash and cut in pieces.
 * 4) Wash the peppers and cut them in pieces. Peel the potato and dice it.
 * 5) As soon as all the vegetables are prepared, start cooking the food. Sauté the meat and the onions in oil with a pinch of salt.
 * 6) As soon as they are sautéed, add the vegetables mixed with salt and pepper, the tomatoes and 1 small cup of water and let them boil for about 1 hour over low heat (without stirring because they will fall apart).
 * 7) Your dish is ready.