Hadzija's Chevap

Ingredients

 * 75dkg of boneless veal
 * 25dkg red onions
 * 10dkg of butter
 * 50dkg of fresh tomatoes
 * 25dkg of mushrooms Salt
 * pepper
 * parsley
 * Grease proof paper ( for packing of chevap's)

Directions

 * 1) Boneless meat cut into small square pieces, put salt on it, and quickly fry it on butter.
 * 2) Blanche tomatoes. Once they are blanched, peal the skin of, clean them from any left over seeds, and cut them into small square pieces.
 * 3) Clean the red onions, and chop them into small pieces.
 * 4) Wash mushrooms, and slice them.
 * 5) Fry red onions on the butter, until they become golden brown.
 * 6) Add mushrooms, and continue to simmer it.
 * 7) Than, add tomatoes, and gently fry all together.
 * 8) In the end add meat, and salt and pepper.
 * 9) Stir it gently; let it cook on the gentle heat, until it gets a desired flavour.
 * 10) Place greasy paper into the tray, and put prepared chevaps inside.
 * 11) Cover it; place it into preheated oven, and let it bake, until it becomes crunchy.
 * 12) Once you covered chevaps in grease proof paper, spread yolk over the ends of the paper, and stick them together. #Serve it warm in grease proof paper.