Raspberry Cordial

Raspberry Cordial

2 pkg. frozen raspberries in light syrup, thawed (10 oz. each) 1 3/4 cup sugar 3/4 cup water 3 1/2 cups brandy

Combine raspberries, sugar and water in a medium pan; cook mixture over medium high heat until sugar dissolves. Bring mixture to a boil; reduce heat and simmer 5 minutes. Remove mixture from heat; let cool. Pour raspberry mixture into a 1 gallon jar. Add brandy and stir well. Cover mixture tightly and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily. Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into a glass container with a lid, discarding raspberries. Cover tightly Store at room temperature. Use in beverages trifles or sauce. Makes 4 3/4 cups cordial. Source: Unknown

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 * Catsrecipes Y-Group