Apricot-sauced Ribs

Info
Cook Time:

Serves: 4

Ingredients

 * 4 pound pork spareribs, cut into serving-size pieces


 * 1 8-oz. can undrained apricot halves


 * 3 tablespoons ketchup


 * 3 tablespoons brown sugar


 * 2 tablespoons lemon juice


 * 1 tablespoon Dijon mustard


 * 1 teaspoon dry ginger


 * 1/8 teaspoon salt

Directions
1.Prepare medium-hot coals for indirect grilling in covered grill.

2.Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 hours.

3.Meanwhile, blend remaining ingredients together in blender.

4.Brush ribs generously with sauce and continue to cook, about 15–20 minutes, basting and turning 2-3 times.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe