Quick Rosemary Muffins

QUICK ROSEMARY MUFFINS

1 cup self rising flour 1/4 cup mayonnaise 1/2 cup milk 1-1/2 tablespoons of finely chopped (fresh rosemary) Preheat oven to 350 degrees Grease a 6 cup muffin tin. Mix above ingredients together and drop into muffin tin. Bake for 20 minutes at 350 degrees or until golden brown Serve warm and enjoy!