Beef and Noodles for the Gang

Beef and Noodles for the Gang

1 pound small egg noodles 2 pounds lean ground beef 2 cans tomato sauce (6 oz.) 1 T. Worcestershire sauce Salt to taste 1 cup cream style cottage cheese 1 pkg. cream cheese, softened (8 oz) 1 cup sour cream 1 bunch green onions, chopped with some of the green tops 2 T. butter, melted

Cook noodle,rinse under hot water. Brown meat well. Add tomato sauce, Worcestershire and salt. Mix together the cottage cheese, cream cheese, sour cream and onions. Melt butter. Grease two 2 quart casseroles. Place 1/4 of the noodles in each, pour a little melted butter over the noodles land add half the cheese mixture to each casserole. Add remaining noodles, more butter and top with meat mixture. Bake at 350 for 30 to 45 minutes. Can be frozen. Serves 8 to 10 Source: Come Into the Kitchen

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