Black Forest Bars

Ingredients

 * 16 oz sour cherries, pitted
 * 8 oz no-Sugar chocolate cake mix
 * 2 tbsp Sugar replacement

Directions
Drain cherries very well. Combine cake mix, cherries and Sugar replacement in mixing bowl. Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan. Bake at 375 °F for 20-25 minutes. Cut into 1 x 1 ½ bars. Food exhancge per serving: ¼ starch/bread exchange