Queen ranch chicken

Ingredients

 * 4 oz velvetta cheese -- cubed
 * 12 oz chicken
 * 4 tsp lite margarine
 * 1 onion -- chopped
 * 1 small can of green chilies --
 * drained
 * 14 oz canned stewed tomatoes --
 * chopped
 * 4 tsp cornstarch
 * 1 1/2 can chicken broth
 * 4 corn tortillas
 * salt & pepper -- to taste
 * garlic powder -- to taste

Directions
In a non-stick pan, sautae chicken and onion in margarine until done. Add cornstarch and 1 cup broth. Cook 5 minutes. Add ½ cup broth, tomatoes, green chilies and cook until thick. In a casserole dish layer tortillas, cheese, and chicken mixture. Bake at 350 °F for 30 to 40 minutes recipe by : mary ann houseman - ww leader