Cheap Layered Cake I

Description
In Romanian: Tort ieftin I

Ingredients

 * 5 eggs,
 * 4 oz/125 g butter,
 * 3/4 cup confectioner's sugar,
 * 1 cup cold milk,
 * 1 tablespoon baking powder,
 * vanilla,
 * flour as needed,
 * butter to grease the pan,
 * filling

Directions

 * 1) Cream the sugar with the butter and yolks, add vanilla, cold milk and baking powder, mixing everything well.
 * 2) Add the whipped egg whites and then at the end, as much flour as necessary to make a thick but still pourable paste.
 * 3) Pour in the baking pan that was previously buttered and dusted with flour and bake at medium heat. Test with a straw to see if it is done.
 * 4) Then let cool, cut into two layers and fill with the desired filling, with preserves or marmelade.