Curry Dressing

Curry Dressing from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 4

Ingredients

 * 1½ tsp vinegar
 * 1 tsp curry powder, or more to your liking
 * ¼ cup lowfat plain yogurt
 * 2 Tbsp mayonnaise
 * 1 Tbsp non-fat milk
 * 1 tsp salt

Directions

 * 1) Combine all ingredients except pasta in a small bowl and stir together with a fork or whisk.
 * 2) Thin the dressing with more milk of desired.
 * 3) Chill well before serving.
 * 4) Toss the pasta with dressing, enough to lightly coat, just before serving.