Beef Salad Provençale

Makes 6 servings.

Ingredients

 * 3 cups cooked Beef roast, cut into thin strips*
 * 3 cups cooked rice, cooled
 * 1 1/2 cups sliced celery
 * 1 cup sliced green onions
 * 1/2 cup Mayonnaise
 * 1/2 cup sour cream
 * 1/2 teaspoon seasoned pepper
 * 1 teaspoon prepared horseradish
 * 1 teaspoon Dijon mustard
 * 1 teaspoon salt
 * 2 large tomatoes, cut into eighths

Directions

 * 1) Combine roast Beef, rice, celery and onions.
 * 2) Blend Mayonnaise, sour cream, pepper, horseradish, mustard and salt.
 * 3) Stir into rice mixture; chill.
 * 4) Garnish with tomato wedges and cucumber slices, if desired.