Belgian Bean Pâté

Description
Good tasting Belgian Bean Pate to put on everything you can imagine, taste and quality are yours with this traditional recipe !

Ingredients

 * 2 c AM 7 Bean & Barley
 * 1/4 c Cooking liquid from beans
 * 1 c Minced fresh parsley
 * 1/2 c Tahini
 * 5 tb Lemon juice
 * 1/4 c AM Olive Oil
 * 1 Garlic clove (juice from)
 * 1/2 ts Cumin
 * 1/2 ts Onion powder
 * 1 d Cayenne pepper -- OR...
 * 1/4 ts -Chili powder
 * Sea salt (optional)
 * Sliced black olives

Directions
Puree the cooked beans, using the liquid as needed to make a smooth puree. Combine the puree with the remaining ingredients except the olives. The mixture should be thick. Chill, covered, for at least 1 hour. Garnish with olives, if desired and serve as an hor d'euevre with whole wheat bread or crackers.