Bourbon a la Creme

Description
A Bourbon drink.
 * Contributed by The Bartending School

Ingredients

 * 2 oz Bourbon whiskey
 * 1 oz brown creme de cacao
 * 1 vanilla bean

Directions

 * 1) Pour the Bourbon whiskey and brown crème de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well.
 * 2) Strain into a glass without ice, and chill in the refrigerator for at least one hour.
 * 3) Pour into a white wine glass, stir well, and serve.