Bangladeshi Vindaloo

Ingredients

 * Meat 1 lb
 * Vinegar 2 tbsp
 * Coriander paste 1 tsp
 * Cumin paste 1/2 tsp
 * Turmeric 1 tsp
 * Mustard 1/2 tsp
 * Chili powder 2 tsp
 * Black pepper 1/2 tsp
 * Diced onions 1/4 cup
 * Diced garlic 1 tsp
 * Green chili 3
 * Salt 1 tsp
 * Oil 1/4 cup

Directions

 * 1) In hot oil, stir fry the onions and garlic. Add the spices and vinegar and stir fry for 5 minutes in medium-high heat. Add the meat and cooked covered in medium heat until meat is tender. You might wish to evaporate excess water.