Vampova Juha

Description
Tripe soup

Ingredients

 * 50 dag cooked tripe
 * 2 tablespoons fat
 * 1 Onion
 * 2 clove garlic
 * 1 teaspoon parsley
 * 2 tablespoons flour
 * 2 cups water or soup stock
 * small lemon rind
 * salt and pepper to taste

Directions

 * 1) Cut tripe in fine strips.
 * 2) Melt fat in pan and add chopped onions, minced garlic.
 * 3) Cook a few minutes.
 * 4) Add flour and brown lightly.
 * 5) Add water or soup stock.
 * 6) When this comes to a boil, add tripe, seasoning and lemon rind and add parsley.
 * 7) Simmer for 10 minutes.