Peach and Blueberry Crisp

Ingredients

 * 2 cups cooked brown rice
 * 1 x 16-ounce can sliced peaches in juice, drained and cut into small chunks
 * 1 cup fresh blueberries
 * ¼ cup + 2 tablespoons firmly packed brown sugar, divided
 * vegetable cooking spray
 * ¼ cup whole wheat flour
 * ¼ cup chopped walnuts
 * 1 teaspoon ground cinnamon
 * 3 tablespoon margarine

Directions

 * 1) Combine rice, peaches, blueberries, and 2 tablespoons sugar.
 * 2) Coat 6 individual custard cups or 1½-quart baking dish with cooking spray.
 * 3) Place rice mixture in cups or the baking dish; set aside.
 * 4) Combine flour, walnuts, cinnamon, and remaining ¼ cup sugar in a mixing bowl.
 * 5) Cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle over rice mixture.
 * 6) Bake at 375° F for 15 to 20 minutes or until thoroughly heated. Serve warm.