Yupka

Description
Pancakes

Ingredients

 * 1 kg or 7½ cups flour
 * 300 g (11 oz) mutton or beef
 * 2 onions
 * 1 tablespoon butter
 * salt, pepper
 * 250 g (9 oz) vegetable oil for frying

Directions

 * 1) Mince the meat in meat-grinder and fry in oil.
 * 2) Make stiff dough out of flour, salt, and water, roll into tortilla-shaped bread but even thinner.
 * 3) Rub frying pan with butter and fry dough on both sides.
 * 4) Remove and fry second bread on one side.
 * 5) Flip over, spread out a thin layer of minced meat on the the side that has been fried.
 * 6) Layer with first bread and spread out another layer of filling and top with uncooked dough.
 * 7) Turn the entire stack over, repeat with filling and layers of dough.
 * 8) Make stack about 10 – 12 high.
 * 9) Cook on very low heat.
 * 10) To serve fold each layer with meat filling like an envelope.