Cauliflower in Garlic Sauce

Ingredients

 * 2 cups Cauliflower florets
 * 1 tbsp unsalted butter
 * 2 tsp minced garlic
 * 1 tsp chef paul prudhomme's magic pepper sauce
 * 2 tbsp chopped fresh cilantro leaves
 * 1/2 tsp chef paul prudhomme's vegetable magic

Directions

 * 1) Bring 1 quart of water to a boil in a large pot.
 * 2) Blanch the Cauliflower just until tender-crisp, about 3 minutes. Drain well and set aside.
 * 3) Place the butter in a large skillet over high heat.
 * 4) As soon as butter begins to sizzle add the garlic. Cook, stirring almost constantly, until garlic is thoroughly coated with butter, about 30 seconds.
 * 5) Add the Cauliflower and cook, stirring occasionally, just until the Cauliflower is slightly browned, about 4 minutes.
 * 6) Remove from the heat, stir in the pepper sauce, cilantro and vegetable magic, and mix gently but thoroughly.
 * 7) Serve immediately.

For hints and a link to Chef Prudhomme's free recipe book, go to http://sneakykitchen.com/Recipes/Cauliflower_garlic.htm sneakykitchen.com]