Blond Brownies

Ingredients

 * 8 oz (1)pkg white cake mix
 * -no-sugar
 * 2 eggs
 * 2 tbsp granulated brown sugar
 * -replacement
 * 2 tbsp water
 * 1/4 cup mints chocolate chips
 * 1/4 cup peanut butter chips

Directions
Combine cake mix, eggs, brown sugar replacement and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375 °F for 12 to 15 minutes or unitl brownies test done. Cut into 2-in squares. Food exchange per serving: 1 bread exchange + ½ fat exchange per squares. Cal: 1 square: 56;