Barbados Pork Chops

Ingredients

 * 4-6 thick chops
 * 2 tbsp. oil
 * 1 tsp. salt
 * 2 1/2 c. plum jam
 * 2 tbsp. chutney
 * 3 tbsp. rum
 * 1 lime, sliced
 * 4 bananas, cut 1 inch
 * Shredded lettuce
 * 1 lg. fry pan with cover
 * 4-6 baked potatoes
 * Green string beans, French style

Directions

 * 1) Sprinkle chops with salt and brown in oil - cover and simmer 30 minutes or until done. Drain fat. Remove chops and keep warm. In pan stir in jam and melt, add chutney, rum, (a little lime juice), cook 1 minute.
 * 2) Add chops and glaze both sides - cook 2 minutes. Add bananas and glaze. Arrange on plate - putting chops on top of lettuce with sauce on top - slice of lime for color on top.
 * 3) Arrange bananas. Serve with baked potato and green beans.