Lasopy

Description
Madagascar Lasopy Soup - Serves 28

Ingredients

 * 8 L Fresh vegetable stock
 * 15 carrots, thickly sliced
 * 8 turnip, peeled and cubed
 * 50 Spring onions, cut into 2-inch lengths
 * 1 kg green beans, cut into 2-inch lengths
 * 1 kg Fresh tomatoes, roughly chopped
 * salt and black pepper

Directions

 * 1) Place all the ingredients in a large saucepan, bring to the boil then reduce the heat, partially cover and simmer for 1 hour.
 * 2) Let cool a little then transfer to a food processor and process to a quite thick puree.
 * 3) Return to the pan, adjust the seasoning and reheat gently.
 * 4) Serve very hot.