Veal Chops à l'Orange

Description
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Ingredients

 * 3 tbsp. butter
 * 3 veal chops
 * 2 tbsp. minced onion
 * 1 tbsp. brown sugar
 * 1 tbsp. cornstarch
 * 1/2 cup orange juice
 * 1/2 cup chicken stock
 * 1/4 cup orange liqueur
 * 1 tsp. grated orange rind
 * salt & pepper
 * 1 orange, peeled & sliced
 * 4 slices mango
 * seedless green grapes

Directions
In skillet, melt 2 tbsp. butter and brown chops on both sides. Remove and set aside.Melt remaining butter in skillet; add onion and cook until softened. Sprinkle with sugar. Mix together cornstarch and orange juice; stir into skillet along with stock, liqueur and orange rind. Bring to boil, stirring, add salt and pepper to taste. Return chops to skillet; reduce heat, cover and simmer about 5 minutes. Top with sliced orange, mango slices and a few grapes. Simmer for 1-2 minutes, basting occasionally with sauce.