Category:Austrian Desserts

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A dish that made the Austrians famous all around the world is the apple strudel. Most of the Austrians end the meal with a dessert. They make puddings, such as Chocolate Hazelnut Pudding, various fruit cakes and tarts. Other traditional desserts are:


 * Austrian Gugelhupf
 * Echte Salzburger Nockerl
 * Eierkuchen (Austrian Egg Cake)
 * Gebackene Apfelspalten (Apple Fritters)
 * Gebackene Mause (Fried Mice)
 * Kaiserschmarren (Kaiser Pancakes)
 * Meraner Torte
 * Mohnkuchen (Poppy Seed Cake)
 * Napfkuchen (Turban Cake)
 * Mohr im hemd (Chocolate Hazelnut Pudding)
 * Palatschinken
 * Sachertorte
 * Vanille Kipferl