Udder Gulash

Description
In Romanian: Gulas de uger

Ingredients

 * 1¾ lbs / 750 g udder
 * ½ tablespoon flour
 * 1 onion
 * 2 – 3 tablespoons lard
 * butter or oil
 * 1 tablespoon tomato paste
 * pepper, salt

Directions

 * 1) Wash and cube the udder, fry slightly in a pan with shortening and finely chopped onion, add flour, mix well and cover with warm water.
 * 2) Cover and simmer for ½ hour.
 * 3) Add tomato paste, salt, pepper and let simmer until the sauce thickens.
 * 4) Serve with hot mashed or boiled potatoes.