Chocolate Cream with Praline Walnuts or Hazelnuts

Description
In Romanian: crema de ciocolata cu nuci sau alune pralinate

Ingredients

 * 4 eggs
 * 8 oz / 250 g confectioner's sugar
 * 10 oz / 300 g butter
 * 3 tablespoons chocolate or cocoa
 * 4 – 5 tablespoons Praline Walnut or Hazelnut Cream
 * 2 tablespoons milk

Directions

 * 1) Place in the eggs in a pan which is standing into a larger pan full of boiling water, on medium heat.
 * 2) Beat the eggs with the sugar until a cream is formed.
 * 3) Remove from heat and leave until the cream is cool.
 * 4) Add the butter in thin slices and beat well to make the paste very creamy.
 * 5) Melt the chocolate, on slow heat, with two tablespoons of warm milk or water.
 * 6) Add this to the cream.
 * 7) Then add the praline hazelnuts or walnuts, mix, pour into cups and refrigerate.