Honduran Huevos con Salsa de Chiles

Ingredients

 * 1 (4 ounce) can  hot green chili peppers
 * 1-2 teaspoon all-purpose flour
 * 1/4 teaspoon salt
 * 4 eggs

Directions

 * 1) Sieve chili peppers and their liquid into 7 or 8 inch skillet.
 * 2) Stir in flour and salt.
 * 3) Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
 * 4) Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
 * 5) Serve with chili sauce from pan.
 * 6) Woman's Day.