Moi-Moi with Beef

Ingredients

 * 2 c. blackeye peas
 * 1/2 can corned beef
 * 1 onion
 * 2 fresh tomatoes
 * Salt to taste
 * Pepper to taste
 * 3x4 aluminum foil bag
 * 2 tbsp. vegetable oil

Directions

 * 1) Soak peas in 3 cups of water for 1 hour.
 * 2) Wash off the black eye and membrane covering.
 * 3) Blend fine in blender with onions and tomatoes.
 * 4) Add salt, if desired. Mix with vegetable oil in bowl.
 * 5) Mixture should be fairly consistency.
 * 6) Add the corned beef in bits.
 * 7) Mixture should be put in aluminum foil bag and sealed.
 * 8) Place in large pot with 2 cups of boiling water.
 * 9) Allow to cook for 45 minutes to 1 hour.
 * 10) Add water to pot, if needed.
 * 11) the Moi-Moi comes out solid when it cools.