Eggnog Muffins

Ingredients

 * 2 	cup 	flour
 * 2/3 	cup 	Sugar
 * 1 	tbsp 	baking powder
 * 1/2 	tsp 	salt
 * 3/4 	cup 	Prepared eggnog
 * 1/2 	cup 	dark rum
 * 5 	tbsp 	butter, melted
 * 1 		egg, beaten to blend
 * 1/2 	tsp 	Freshly grated nutmeg

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Grease one l2-cup muffin tin.
 * 3) Sift flour; Sugar; baking powder and salt into large bowl.
 * 4) Stir in eggnog, rum, butter, egg and nutmeg.
 * 5) Spoon into prepared tin.
 * 6) Bake until tester inserted in center comes out clean, about 20 minutes.
 * 7) Cool muffins completely before serving.