Ćevapčići

Description
These are great on the barbecue. Serve with chopped onnions.

Ingredients

 * 1 lb ground beef
 * 1 lb ground pork
 * 1 lb ground lamb
 * 2 cloves garlic, peeled and crushed
 * 3 tbsp hot Hungarian paprika, or sweet paprika and a little cayenne
 * 2 tbsp freshly ground black pepper
 * salt to taste
 * Pinch of freshly grated nutmeg

Yoghurt sauce

 * 1 pint yoghurt
 * ½ cucumber, peeled, grated and drained 1 hour
 * 2 cloves garlic, peeled and crushed
 * 3 tbsp lemon juice
 * salt and ground white pepper to taste
 * Pinch of cayenne pepper

Directions

 * 1) Mix well all the ingredients, except the oil.
 * 2) Leave in fridge for 24 hours.
 * 3) Mix well thoroughly again.
 * 4) Roll the mixture into little "cigars" about 1 inch by 3 inches.
 * 5) Rub lightly with sunflower oil and grill on medium heat or broil until well done.
 * 6) Serve hot Cevapcici immediately.

Yoghurt sauce

 * 1) Mix together all the ingredients