Grilled Chicken Livers

Description
Purchased from the Montgomery estate in Quinlan, Texas in 1980. Date on card says 1932
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 1 box chicken livers
 * 1 pound bacon
 * 1 teaspoon salt
 * 1 teaspoon pepper

Directions

 * 1) Cut livers in half and wash.
 * 2) Pat dry.
 * 3) Cut bacon strips in half.
 * 4) Salt and pepper livers.
 * 5) Wrap each liver with bacon and hold in place with wooden toothpick.
 * 6) Grill until bacon and liver are done.