Italian Dressing Variations

Ingredients

 * ½ cup low-calorie Italian dressing

Anchovy Italian dressing

 * 1 oz anchovy fillets, ground

Bacon Italian dressing

 * 1 tbsp bacos

Parmesan Italian dressing

 * 1 tbsp Parmesan cheese

Tomato Italian dressing

 * 1 tbsp tomato purée

Wine Italian dressing

 * 1 tbsp dry white or red wine

Directions

 * 1) Start with ½ cup low-calorie Italian dressing.
 * 2) Add the appropriate extras to get the variation you want.
 * 3) Allow to mellow for several hours.

Nutritional information
½ cup = 24 calories
 * Anchovy dressing: 1 meat exchange
 * Bacon dressing: ½ fat exchange
 * Parmesan dressing: ⅛ meat exchange
 * Tomato dressing: none
 * Wine dressing: none