Brussels Lof met Aardappelpuree

Description
This lovely dish gets the best of the chicory taste, and makes a lovely fresh and crunchy dish

Ingredients

 * 1/2kg of chicory
 * 1 1/2kg freshly boiled potatoes
 * 2 or more hard boiled eggs

Directions
Clean and chop the chicory and wash several times in clean water. Leave to drain, then put in a clean cloth, pick up the 4 corners and swing to get all the water out.

Make mashed potatoes the usual way.

Put a layer of mashed potatoes and a layer of chicory in a dish, make sure the top layer is mashed potato.

Put the halved hard boiled eggs on top and serve as quickly as possible.