Hommas Tahino

Ingredients

 * 1 cup cooked or canned chickpeas
 * ½ tspn salt
 * 2 cloves garlic, crushed with a pinch of salt
 * ¼ cup lemon juice
 * 2 tbsp sesame paste
 * 2 tbsp parsley, finely chopped
 * ½ tspn ground cumin

Directions

 * 1) Drain warm chickpeas and reserve 1 tbsp.
 * 2) Beat chickpeas in a food processor.
 * 3) Blend chickpeas with sesame paste, lemon juice, crushed garlic, and salt into a purée.
 * 4) Adjust flavor and consistency with lemon juice and salt if necessary (Hommas should be thick and smooth).
 * 5) Serve in Hommas bowls.
 * 6) Pour olive oil in center and garnish with the reserved chickpeas, chopped parsley and cumin.