Curried Split Peas

Ingredients

 * 1/2-1 lb split peas 450g
 * 1/2 medium onion (chopped)
 * 2 cloves garlic (crushed)
 * 1 tbsp Coconut Oil 15ml
 * 1/2 tsp cumin 2ml
 * 3/4 tsp salt 4ml
 * 1 tblsp yellow Ginger 15ml

Directions

 * 1) In medium sized skillet, put 4 cups water, add Peas and boil until tender. Add more water if necessary.
 * 2) Blend cooked Peas in blender on medium speed for 15 seconds.
 * 3) Return blended Peas to pot.
 * 4) Chonko (saute) Onion and garlic in hot fat.
 * 5) Add to blended Peas. Season with cumin, yellow ginger and salt.
 * 6) Cook over low heat for 8–10 minutes.
 * 7) Serve with white rice. Accompaniment to the main dish.