Water Melon Chiller

Ingredients

 * A firm medium watermelon
 * 1/2 tsp pepper powder
 * 1 tsp salt
 * 2 tsp sugar
 * 1/4 tsp chat masala

Directions

 * Make two equal halves by slicing the watermelon horizontally.
 * With a small potato scooper, scoop out rounds the size of marbles, from both halves.
 * Avoid seeds. Now scoop out the remaining pulp with a teaspoon.
 * Remove the seeds while doing so.
 * Chill pulp in their shells. Chill the scooped rounds separately.
 * Add half of each ingredients in each shell.
 * With an electric multiblender, blend pulp in the shells.
 * Add the scooped balls.
 * Serve in the shell with a punch spoon and provide small glasses for self helping.