Egg Nog Ice Cream

EGG NOG ICE CREAM

2 eggs 1 cup sugar 2 cups dairy eggnog 1� cups whipping cream 2 tsp. vanilla extract 1 tsp. rum extract � tsp. cinnamon � tsp. nutmeg � tsp. salt

Beat eggs until foamy. Gradually add sugar. Beat until thickened. Add remaining ingredients; mix well. Chill 1 hour. Churn freezer according to manufacturer's instructions. After freezing. transfer to plastic container. Let set (ripen) in freezer at least 2 hours before serving. Makes � gallon.


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