Dulce de Mamon

Ingredients

 * For a kilo of fruit
 * 800 grs. of Azer
 * a spoonful of lime

Directions

 * 1) Peel, to cut in gores and to remove the seeds to him.
 * 2) To place in a pot with one cda. of lime and to rest by one hour.
 * 3) To pass to another pot with water and az?r and to put to boil to untimed fire, along with rodajas of limihasta that this a point: gilded and with almer semi thick. If it is necessary to add boiling water.
 * 4) The time of cocciidepende of the degree of maduracidde the fruit.