Patrick's Irish Lamb Soup

Ingredients

 * 1½ lbs lean boneless lamb shoulder
 * 12 oz beer
 * 2 can broth
 * 3 cup new potatoes
 * 2 cup carrot
 * 1 tbsp olive oil
 * 1 onion
 * 1 tsp seasoned pepper
 * 1 brown gravy mix
 * 2 cup green cabbage
 * parsley

Directions

 * 1) In 3-quart pan with cover, heat oil.
 * 2) Add onion and saute until brown; stirring occasionally.
 * 3) Add lamb and saute, stirring until browned.
 * 4) Stir in beer or water, and pepper.
 * 5) Cover and simmer for 30 minutes.
 * 6) Mix in broth and gravy mix.
 * 7) Add potatoes and carrots, cover and simmer for 15 to 20 minutes or until vegetables are tender.
 * 8) Stir in cabbage and cook just until cabbage turns a bright green.
 * 9) Serve.
 * 10) Garnish with chopped parsley if desired.