Mango Chutney

Description
Use as a condiment with any meal, choose hard mangoes for this recipe.

Ingredients

 * 2 large green slightly underripe mangoes
 * 2 cups Sugar
 * 6 tbs. white vinegar
 * 1 1/2 tsp salt
 * 1 tsp fenugreek seeds
 * 1 small cinnamon stick
 * 5 black cardamom pods (opened to expose seeds)
 * 1/2 tsp nigella seeds
 * 20 cloves
 * 1 tsp black peppercorns

Directions

 * Peel Mangoes and julienne 1-1 1/2 pieces.
 * Discard seed and place into large pot.
 * Stir in all spices.
 * Bring to boil stirring 4-5 minutes, Reduce heat.
 * Cover the pan and simmer until slightly thick about 15 minutes.(chutney will thicken while it cools also).
 * Let chutney cool completely and place in sterile fruit jar.
 * Keeps the same as preserves.