Superkanja

Ingredients

 * one small onion
 * one fish
 * 1/2 pound beef
 * 1/2 - 1 cup red palm oil
 * 2 10 oz boxes of frozen cut okra
 * 2 fresh hot peppers
 * 1 teaspoon of red pepper
 * 4 chicken or beef maggi cubes
 * 1 teaspoon of salt
 * 1/2 teaspoon of curry
 * 8 cups of water

Directions

 * 1) Clean fish and boil in 8 cups of water until fish is done, about 10-15 minutes.
 * 2) Take fish out of pan and add the beef.
 * 3) Thaw and rinse okra.
 * 4) Add okra to pan.
 * 5) Pull fish from bones and put into pot.
 * 6) Keep boiling the water and add onions, fresh hot pepper, maggi cubes, salt and curry.
 * 7) Boil the superkanja until it thickens and has about one cup of water left.
 * 8) Add red palm oil and turn down heat to meduim.
 * 9) Continue to cook as stirring.
 * 10) Superkanja will be done when palm oil comes to the top.
 * 11) Instead of using fresh fish you can save yourself time and use filet of fish.
 * 12) Gambians enjoy the palm oil, however, this may be changed to your liking.
 * 13) After the palm oil reaches the top you may serve it over cooked rice.