Tossed Greens with Raspberries

TOSSED GREENS WITH RASPBERRIES

DRESSING:

1/4 c. oil 2 tbsp. raspberry vinegar 3 tbsp. honey 1 tbsp. dairy sour cream 1/2 tsp. prepared mustard 1/2 c. fresh or frozen raspberries 3 c. Boston or Bibb lettuce 1/4 c. chopped walnuts.

Contributed by :

 * World Recipes Y-Group