Chicken Enchilada Pepper Jack Soup

Descriptions
Contributed by Paula in California via Catsrecipes Y-Group
 * Serves 6 – 8

Ingredients

 * 1 onion chopped
 * 1 tablespoon chopped garlic
 * 1 x 4½-ounce can chopped green chilies
 * 2 teaspoons paprika
 * 8 ounces sour cream
 * 10 ounces grated pepper jack cheese
 * ½ teaspoon cilantro
 * ½ teaspoon chili powder
 * 2 x 14-ounce cans of chicken broth
 * 2 – 3 chicken breasts, cooked and cubed
 * 1 tablespoon olive oil

Directions

 * 1) Sauté onion, garlic, and green chilies in olive oil until onion is transparent.
 * 2) Add chicken broth.
 * 3) Whisk in sour cream.
 * 4) And stir in grated cheese.
 * 5) Add cilantro, chili powder, paprika, and chicken.
 * 6) Cook on low heat until cheese is melted.