Gluten-free Pineapple Velvet Cake

Description
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Ingredients

 * 2-1/4 cups GF flour mix
 * 3 teaspoon baking powder
 * 1 teaspoon baking soda
 * 1 teaspoon xanthan gum
 * 1 teaspoon salt
 * Four eggs
 * 1-2/3 cups Sugar
 * 1 cup canola oil
 * 1 teaspoon GF vanilla

Directions

 * Preheat oven to 350-degrees.

Grease and (rice) flour a 9 x 13-inch pan or two, 9-inch round pans.

Blend together all dry (first five) ingredients.

In a large bowl, beat together eggs, Sugar, oil and vanilla.

Add flour mixture, alternating with 1-cup pineapple juice.

Beat well. Add 2-teaspoons lemon juice if desired.

Bake 25–30 minutes for cake and approximately 15 minutes for cupcakes.

NOTE:

A double recipe makes a two layer (9-inch) cake and 24 cupcakes!

Frost it with a seven minute boiled icing.