Spicy Potato Salad

Ingredients

 * 2 lbs all-purpose potatoes (about 6 medium), peeled
 * 1 medium tomato, diced (1 cup)
 * 1 medium yellow tomato, diced (1 cup)
 * ½ cup diced yellow or green bell pepper
 * ¼ cup chopped fresh cilantro
 * ¼ cup finely chopped red onion
 * ½ to 1 tbsp seeded, minced fresh jalapeño pepper
 * 1 small clove garlic, minced
 * 1 tbsp olive oil
 * 1 tsp red wine vinegar
 * 3 scallions (white and light green parts), thinly sliced; reserve green tops for garnish

Directions

 * 1) Put potatoes in large saucepan of salted water.
 * 2) Bring to a boil, reduce heat to low, cover and simmer until potatoes are tender, 20 to 25 minutes.
 * 3) Meanwhile, in medium glass bowl, combine tomatoes, bell pepper, cilan-tro, onion, jalapeño, garlic, oil, vinegar and salt to taste; toss to mix.
 * 4) Cover and let stand at room temperature until ready to serve.
 * 5) Drain potatoes, rinse under cold running water and drain again.
 * 6) When cool enough to handle, cut each potato in half lengthwise, then cut each half into ½-inch-thick strips or slices.
 * 7) Add potatoes to tomato mixture and toss gently to mix.
 * 8) Garnish with scallion tops.
 * 9) Serve at room temperature.