Diabetic-friendly Easter Fudge

Ingredients

 * 1 sq unsweetened chocolate
 * 1/4 cup evaporated milk
 * 1/2 tsp vanilla
 * 1 tsp artificial liquid sweetener
 * 1 pack vanilla or chocolate
 * -artificially sweetened
 * -pudding powder
 * (or 8 tsp. finely chopped
 * nuts)

Directions
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts