Mini-Salmon Burgers

Ingredients

 * 7 1/2 oz salmon, canned
 * 4 oz Saltines, finely crushed
 * 1 x Onion, finely diced
 * 1 x Egg
 * 1 tbl lemon juice
 * 2 TSP Dill
 * 2 TSP pepper

Directions

 * Trim canned salmon of large bones and skin as desired.
 * Mix well with other ingredients, except oil.
 * Form into 3" x 1/2" patties and fry lightly in oil until golden brown.