Honeyed Avocado Crêpes with Mango Sauce

Ingredients

 * 1½ tbsp avocado honey, warmed
 * 1 tbsp powdered sugar
 * 1 tsp lemon juice
 * ⅛ tsp freshly ground nutmeg
 * pinch of salt
 * 8 oz California avocados, cut in ½-inch dice
 * ½ cup French pastry cream
 * 4 crêpes, 8 inch
 * 1 recipe of Mango sauce

Garnish

 * edible flowers
 * thinly sliced avocado
 * thinly sliced mango

Mango sauce

 * 2 mangos
 * lemon juice to taste
 * sugar to taste

Directions

 * 1) Mix honey with next four ingredients.
 * 2) Fold honey mixture into diced avocado; reserve.
 * 3) To assemble crepes, spread 2 tablespoons pastry cream on each crepe, leaving a 1-inch border around top edges and about 2-inches on the bottom edges.
 * 4) Distribute one-fourth of reserved avocado mixture evenly along center of crepes in the shape of a cone.
 * 5) Fold one side over the other to form a cone; fold tip end under.
 * 6) Place on a parchment-lined sheet pan; warm for 5 minutes at 350°F.
 * 7) Transfer each warmed crepe to a serving plate; pour ¼ cup mango sauce around each crepe.
 * 8) Garnish with flowers, sliced avocado and mango.

Mango sauce

 * 1) Peel and dice 2 mangos; puree in blender or food processor.
 * 2) Add lemon juice and sugar to taste.