Cheesy Chicken Rolls

Ingredients

 * ½ cup shredded low-fat mozzarella
 * ¼ cup plain low-fat yogurt
 * 1 tbsp snipped parsley
 * 4 medium (12 oz total) boned skinless chicken breast halves for filling
 * ⅛ tsp paprika
 * 2½ oz jar sliced mushrooms, drained
 * 1 tbsp snipped chives
 * 1 tbsp chopped pimento
 * 1 tbsp fine dry bread crumbs
 * 1 tbsp plain low-fat yogurt

Directions

 * 1) In a small bowl combine cheese, mushrooms, the ¼ cup yogurt, chives, parsley, and pimento.
 * 2) Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
 * 3) Working from the center to the edges, pound lightly with a meat mallet to ⅛" thickness.
 * 4) Remove plastic wrap.
 * 5) Repeat with remaining chicken.
 * 6) Sprinkle lightly with salt and pepper.
 * 7) Spread some of the filling on each chicken breast half.
 * 8) Fold in the sides and roll up.
 * 9) Arrange rolls seam side down in a 10x6x2" baking dish.
 * 10) Combine bread crumbs and paprika.
 * 11) Brush chicken with the 1 tbspn yogurt; sprinkle with crumb mixture.
 * 12) Bake in 350°F oven for 20–25 minutes or till chicken is tender and no longer pink.