Western Egg White Omelet with Veggies and Cheese

Description
Contributed by World Recipes Y-Group
 * Makes 1 serving.

Ingredients

 * ½ cup Egg Beaters Egg whites
 * 1 tbs chopped green bell peppers
 * 1 tbs chopped onions
 * 1 tbs chopped red bell peppers
 * 3 tbs cheese

Directions

 * 1) Using vegetable cooking spray, coat a skillet. Saute vegetables until slightly tender.
 * 2) Spread in pan. Pour egg whites over veggies.
 * 3) When partially cooked, spread cheese over half of egg and fold omelet. Continue cooking until desired doneness.
 * 4) Garnish plate with whole cherry tomatoes and sprigs of parsley