"Au Jus" Beef and Noodles

Description
Contributed by World Recipes Y-Group
 * 6 servings

Ingredients

 * 2 pounds stew beef meat
 * 2 (7 ounce) cans sliced mushrooms, undrained
 * 2 cups beef broth
 * 1 (1 ounce) package dry au jus gravy mix
 * Worcestershire sauce to taste
 * salt, pepper, garlic salt to taste
 * hot cooked noodles

Directions

 * 1) Place stew meat in crock pot.
 * 2) Add beef broth and mushrooms.
 * 3) Add seasonings to taste and sprinkle in au jus gravy mix to taste.
 * 4) Cover; cook on low for 7 to 8 hours.
 * 5) Serve over hot cooked noodles.