Andean Mushrooms in Salsa

Prep Time: 5 minutes

Cook time: 10 minutes

Serves: 4 to 6

Description
Tasty mushrooms with the flavor of the rural fields -tomato sauce with parsley- all simmered in white wine.

Ingredients

 * 1 kilogram of fresh mushrooms
 * 1/2 bottle of White Wine
 * 1 jar (250 grams) of whole small white onions in vinegar


 * 1 bay leaf


 * 2 tablespoons of finely chopped parsley


 * 1 can (250 grams) of tomato paste


 * oil to cover bottom of pan


 * 2 to 3 tablespoons of butter


 * 3 to 4 pressed garlics


 * salt and pepper

Directions

 * 1) The first instruction goes here
 * 2) The second goes here...