Vanilla-Strawberry Sauce

Ingredients

 * 1 package (10 ounces) frozen sliced strawberries, with sugar added and thawed
 * 2 tablespoons sugar
 * 1 tablespoon cornstarch
 * 1 tablespoon lemon juice

Directions

 * 1) In a saucepan, combine the strawberries with the sugar and cornstarch.
 * 2) Cook and stir over medium heat until thickened and clear.
 * 3) Remove from heat.
 * 4) Mix in the lemon juice; cool. Serve hot or cold with other desserts.