Cashew Barfi

Description

 * Ethnicity - Central India
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 1 cup: Powdered sugar
 * 4 tbsp: Milk powder
 * A little milk
 * ½ tsp: Powdered elaichi
 * 1 cup: Cashews
 * 1 tbsp: Ghee

Directions

 * 1) Grind cashews in a blender till you have a fine powder.
 * 2) Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
 * 3) Roll out and cut into diamonds and bake in the oven till a light golden brown.