Lite Banana Kiwi Pudding

Ingredients
2* x kiwi fruits sliced, for garnish
 * 1 1/3 cup cooked rice
 * 1/3 cup skim milk
 * 1 tsp vanilla
 * 3 pkt sugar substitute
 * 1 x ripe banana mashed spo
 * 1/4 cup Cool Whip Lite

Directions

 * Cook the rice and milk in 2-quart saucepan about 15 to 20 minutes stirring frequently.
 * Cool
 * Stir in vanilla and sugar substitute.
 * Just before serving, fold in banana and whipped cream.
 * Garnish with kiwi slices.