Puffed Oven Pancake

Ingredients

 * 2 tbsp butter
 * 3 eggs (1.8 grams of carbs)
 * 1/2 cup high gluten flour * (12 grams of carbs)
 * 1/4 cup cream (2.4 grams of carbs)
 * 1/4 cup water
 * salt

Directions
Melt butter in skillet. Beat eggs. Add flour, cream water and 1/4 tsp salt. Mix well. Pour into hot skillet. Bake at 400 degrees F for 25 minutes until puffed and golden brown. Serve with blackberry syrup, maple butter or low carbohyrate maple syrup