Chocolate-flecked Shortbread

Ingredients

 * 1¼ cups flour
 * 3 tbsp sugar
 * ½ cup butter
 * ⅓ cup miniature semisweet chocolate pieces

Directions

 * 1) Stir together flour and sugar in a mixing bowl.
 * 2) Using pastry blender, cut in butter till mixture resembles fine crumbs.
 * 3) Stir in chocolate pieces.
 * 4) Form into a ball; knead about 10 to 12 strokes.
 * 5) Divide dough into two equal portions.
 * 6) Pat each portion of dough into sheet.
 * 7) Press down with the tines of a fork around the edge to make indentations in the dough.
 * 8) Prick dough with fork using a sharp knife, cut each dough circle into six pie- shape wedges.
 * 9) Do not separate wedges.
 * 10) Bake in a 325°F oven for 25 to 30 minutes or till edges are lightly browned.
 * 11) Cool.
 * 12) Recut wedges.
 * 13) Remove wedges and cool on a wire rack.