Iraqi Cholent with Cinnamon

Ingredients

 * 1/4	x	Dark meat turkey -or-
 * 2	x	Chicken leg quarters On the bone (up to 3)
 * 1	cup	Brown rice
 * 1	can	(28 oz) whole tomatoos 	Carrots and/or Sweet potatoes, peeled and chunked
 * 1	tsp	(or more) cinnamon
 * 1	tsp	Cumin
 * Salt (optional)
 * Little white beans (only pre soaked, not cooked)
 * Water

Directions

 * 1) I don't know if this is what you were thinking of for cinnamon chicken, but here goes anyway. I have made this and prefer it to beef cholents. As I am not a cholent maven, that may not be a great recommendation, but its really quite good. Iraqui Cholent
 * 2) Method. Put everything into a crockpot and cook overnight for Shabbat lunch. I find that I put the rice near the top of the pile of ingredients, to help it from getting totally mushy. I havn't done the following, but some cholent and hamin recipes put the rice into a bag before cooking the dish. Perhaps this would help too.