Rice-stuffed Mushrooms

Description
Makes 24 Mushrooms.

Ingredients

 * 24 large fresh mushrooms
 * 3 tablespoons minced onion
 * 1 tablespoon butter or margarine
 * 1 cup cooked rice
 * ½ cup finely chopped pecans
 * 1 tablespoon chili sauce
 * 1 tablespoon lemon juice
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper
 * melted butter

Directions

 * 1) Remove stems, wash and dry mushrooms.
 * 2) Cook onion in butter in small skillet until tender, but not brown.
 * 3) Add rice, pecans, chili sauce, juice, salt and pepper.
 * 4) Press rice mixture in each mushroom cavity.
 * 5) Place mushroom caps on rack in broiler.
 * 6) Drizzle with melted butter and broil until golden brown.