Chiroti

Description

 * Ethnicity - South Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients
For Badam Milk
 * 1cup: Fine Semolina (suji)
 * 1cup: Refined flour (Maida)
 * ½ cup: Rice flour
 * 11/2 cup: Ghee
 * Oil for frying
 * Salt to taste
 * 1 litre: Half cream milk
 * 40 no: Badam
 * Sugar to taste
 * Saffron few strands

Directions

 * 1) For Badam Milk
 * 2) Soak the badam in hot water for half an hour.
 * 3) Peel and grind into smooth paste.
 * 4) Bring the half cream milk to boil, add badam paste, sugar to taste and a few strands of saffron and simmer for some time.
 * 5) Chiroti
 * 6) Mix refined flour and semolina with 1/2cup of ghee along with a pinch of salt. Make a soft dough, keep aside for an hour and kneed it again. Make 10 small balls and roll to chapati's size.
 * 7) Mix 3/4cup ghee and the rice flour into a paste.
 * 8) Smear this paste on each of the chapattis and arrange one above the other and roll it like a swiss roll.
 * 9) Cut the roll into 2" size pieces and press lightly on swiss roll and flatten to make a small poori.
 * 10) Deep fry in refined oil and sprinkle sugar on it.
 * 11) Serve the chiroti's with Badam milk.