Category:Armenian Salads

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The salads are served along with the meat dishes or with the other main dishes that might be part of a traditional Armeanian meal. Most of them are based on vegetables and the main goal is to facilitate the digestion of the meat dishes that have a greater consistency. The main ingredient of the Armenian salads is represented by the beans. The most important Armenian salads and their Armenian names are:


 * Dried beans - Fassoulia Plaki


 * Bean salad - Fassoulia Salata


 * White kidney bean salad - Fassoulia Piaz


 * Cracked wheat salad - Tabouleh


 * String bean salad - is known both under the names of Fasoulia Salata and Lupia Aghtzan


 * Tomato salad - named Marash Salata or Aghtzan


 * Eggplant salad - known as Patlijan Salata or Sempoog Aghtzan


 * Armenian potato salad - Kednakhzzor Salata