Mediterranean antipasti

Description
This makes a wonderful luncheon salad or a first course for a dinner party. The amount of ingredients you can put on a plate is limited by the size of the plate. The following recipe is for 1 serving, however, just multipy the ingredients for additional servings.



Ingredients

 * 4 	 green   asparagus spears or   white asparagus, cooked
 * 1 	hardboiled egg
 * 1 	artichoke heart
 * 1 	plum tomato
 * 2 	slices prosciutto Ham, rolled
 * 2 	ounces pickled red cabbage
 * 2 	ounces Albacore Tuna, drained
 * 2 	ounces provolone Cheese or Monterey jack Cheese, cut into 2 slices
 * 2-3 	leaves iceberg lettuce or red leaf lettuce or green leaf lettuce
 * basil vinaigrette or any other vinaigrette dressing

Directions

 * Line dinner plate with lettuce leaves.
 * cut the hardboiled egg in half.
 * Arrange all other items on the plate including the egg with artistic flare.
 * The picture should give you an idea.
 * Serve with a vinegarette dressing on the side.