Egg soup

Ingredients

 * chicken (or chicken thighs)
 * 2 or 3 eggs
 * potatoes
 * 3 medium size onions
 * carrots
 * parsley

Directions

 * 1) Cut chicken into little pieces, put it into the pan with water and start boiling.
 * 2) Meanwhile prepare the vegetables: peel the potatoes, onion and carrots.
 * 3) Then cut the potatoes, carrots and when the chicken is ready put them into the broth.
 * 4) At the same time chop onion and start frying it with butter on the frying pan till it becomes more yellow.
 * 5) Put it into the chicken bouillon too.
 * 6) After that take eggs, open them and mix well in the bowl.
 * 7) Now pour egg mixture slowly into the soup, stirring it at the same time.
 * 8) At the end you can add chopped parsley, salt and pepper.