Kazakhstan Salad

Ingredients

 * 96 g beef (shoulder) or 90 g mutton (ham or shoulder)
 * 4 eggs
 * 20 g milk
 * 10 g butter or margarine
 * 60 g potato
 * 40 g pickled cucumber
 * 40 g carrot
 * 20 g canned peas.

Directions

 * 1) Slice boiled meat, potatoes, carrots and cucumbers; sprinkle with salt and pepper; mix it all together and add 40 g sour cream. Serve on a plate, decorating with peas, slices of meat and greens or pickled vegetables.
 * 2) Serves four.