Cheesy Broccoli and Cauliflower with Green Chilies

Description
Contributed by Catsrecipes Y-Group
 * Makes 12 Servings

Ingredients

 * 3½ pounds broccoli
 * 2 pounds cauliflower

Cheese sauce

 * 3 tbsp unsalted butter
 * 3 tbsp flour
 * 1¾ cups milk
 * 2 cups shredded sharp cheddar cheese
 * 1 tbsp Dijon mustard
 * 4.25 oz can diced green chilies, drained
 * ¼ tsp hot pepper sauce
 * ⅛ tsp salt

Directions

 * 1) Cut broccoli and cauliflower into florets.
 * 2) In a pot, bring 8 cups of lightly salted water to a boil.
 * 3) Add cauliflower, cook 2 minutes.
 * 4) Add broccoli, cook an additional 6 minutes or until vegetables are tender, drain.

Cheese sauce

 * 1) In a saucepan, melt butter.
 * 2) Whisk in flour and cook 1 minutes.
 * 3) Whisk in milk, continue to whisk until smooth.
 * 4) Bring to a boil.
 * 5) Remove from heat and stir in cheese and next 4 ingredients.
 * 6) Stir until smooth.
 * 7) To serve, place vegetables in serving dish and pour cheese sauce over the top.
 * 8) Serve immediately.