Butter Cream Easter Eggs

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 (8 oz) pkg. cream cheese
 * ¼ lb butter, creamed
 * 1 tsp vanilla
 * 2 one pound boxes confectioners' sugar

Directions

 * 1) Cream cheese, butter and vanilla.
 * 2) Add sugar, shape and refrigerate for 2 hours before coating with Easter egg coating.
 * 3) Enjoy.