Self-rising flour

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About Self-rising flour
Wikipedia Article About Self-rising flour on Wikipedia

Self-rising or self-raising flour is "white" wheat flour that is sold premixed with chemical leavening agents. It was invented by Henry Jones.

Do not substitute self-rising flour for regular flour in a recipe, because you will end up with too much leavening in your dough!

Making your own

 * 1) Using a dry measure, measure the desired amount of flour into a separate container.
 * 2) For each cup of all-purpose flour, add 1½ teaspoons of baking powder and ½ teaspoon of salt.
 * 3) Mix to combine.