Raspberry Mango Fool

Raspberry Mango Fool I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra flavoring ingredients. 2 ripe mangoes 9 ounces raspberries 3 ounces powdered sugar 2 ounces lime juice 1 ounce orange juice 10 ounces heavy cream 1 ounce peach schnapps 1 ounce raspberry Schnapps

8 servings 8 hours 10 minutes Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours. Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture. Serve immediately. Cooking time is chilling time.