Crisp Bacon and Parmesan Salad

Ingredients

 * 10 rashers rindless back bacon
 * 250 g mixed salad leaves
 * 1 large sweet onion
 * vinaigrette dressing
 * Parmesan shavings

Directions

 * 1) Grill or fry bacon until crisp and golden, then chop coarsely into bite-sized pieces and drain, if necessary, on absorbent paper. Set aside. Arrange salad leaves on a large platter or individual plates. Slice onion very thinly and arrange on top of salad leaves.
 * 2) Sprinkle crisp bacon over. To serve, drizzle your favourite vinaigrette dressing over and scatter Parmesan shavings on top