Balsamic Mushrooms

Description
Merlot goes great with these mushrooms.
 * Serves: 4

Ingredients

 * 2 tablespoons + 1¼ teaspoons olive oil
 * 1½ cloves garlic, minced
 * ½ pound fresh mushrooms, sliced
 * 1 tablespoon + 1½ teaspoons balsamic vinegar
 * 1 tablespoon + 1½ teaspoons white wine (or red wine, your choice)
 * salt and pepper to taste

Directions

 * 1) Saute the garlic in olive oil for 1 to 2 minutes.
 * 2) Do not brown the garlic.
 * 3) Add mushrooms and cook 2 more minutes, stirring occasionally.
 * 4) Stir in balsamic vinegar and wine, cook another 2 minutes.
 * 5) Season to taste with salt and pepper.

Nutritional Information
Calories: 94 | Total Fat: 8.3 g | Cholesterol: 0 mg