Bean-stuffed Tomatoes

Ingredients

 * 2 9 oz packages frozen french-style green beans
 * 1 4 oz can sliced Mushrooms, drained
 * 1/3 cup italian reduced-calorie salad dressing
 * 1/4 cup sliced green onions
 * 1/8 tsp dried basil
 * 1/8 tsp ground black pepper
 * 6 med ripe tomatoes

Directions

 * 1) Cook green beans according to package directions, omitting salt. Drain well.
 * 2) Combine beans and next 5 ingredients in a medium bowl. Cover and chill for 3 to 4 hours.
 * 3) Cut off top of each tomato; scoop out pulp, leaving shells intact (reserve pulp for other uses). Invert tomato shells on paper towels to drain.
 * 4) To serve, fill tomato shells with bean mixture.