Peaches and Cream

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 (28 oz) can peaches
 * ½ cup brown sugar
 * dash of cinnamon
 * 6 tbsp corn flakes
 * 1 tbsp butter
 * 2 cups ice cream

Directions

 * 1) Preheat oven to 375°F.
 * 2) Drain peaches, keeping ½ cup of liquid.
 * 3) Arrange peaches, cut side up, in 8 x 8 x 2 inch baking dish.
 * 4) Add liquid.
 * 5) Combine sugar and cinnamon.
 * 6) Sprinkle over peaches.
 * 7) Top each piece of peaches with a dot of butter and 1 tablespoon of corn flakes.
 * 8) Bake 15 minutes.
 * 9) Serve warm with ice cream.