Mrs. Truman's Candy Carrots

Introduction
This is one of Bess Truman's favorite dishes. Bess Truman had a well-equipped kitchen and often prepared breakfast or lunch for her family. The Trumans also employed several African American women who cooked for the family.

Ingredients

 * 2 to 3 tablespoons Oleo


 * 2 or 3 carrots


 * 2 to 3 tablespoons brown sugar

Directions
1.Melt Oleo in pan.

2.Slice carrots.

3.Put carrots in Oleo and cook until almost tender.

4.Add brown sugar. Cook until tender and golden brown.

Variation

 * For candy sweet potatoes, cook sweet potatoes the same way as carrots you may want to use a little more oleo.
 * Butter or another brand of margarine can be used in place of the Oleo.

Source

 * Mrs. Truman's Recipes from the Harry S. Truman Museum, public domain goverment resource -- original source of recipe

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