Batter-fried Okra

Batter Fried Okra

Ingredients:

3/4 cup corn starch 1/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 1 egg, slightly beaten 1 quart (about) Mazola� Oil ( or brand of your choice ) 4 cups fresh okra, trimmed

Directions:

1. In medium bowl combine corn starch, flour, baking powder, salt and pepper. Sir in water and egg until smooth. 2. Pour oil into large skillet, filling no more than 1/3 full. Heat oil over medium heat to 375 degrees. 3. Dip okra into batter (stir batter occasionally); fry a few pieces at a time, turning once, 2 to 3 minutes or until golden brown and crisp. Drain on paper towels.

Servings: 8

Contributed by:

 * Catsrecipes Y-Group