Shrimp-Fried Rice

Description
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6¼ ounce package fried rice
 * 2 tablespoons vegetable oil
 * ¼ cup sliced green onions
 * 1 garlic clove minced
 * ¼ teaspoon ground ginger
 * 12 ounces frozen raw peeled shrimp thawed
 * 8 ounces sliced water chestnuts drained
 * 6 ounces frozen pea pods thawed

Directions

 * 1) Prepare rice according to package directions simmering 15 minutes.
 * 2) Remove from skillet and set aside and keep warm.
 * 3) In same skillet heat oil over high heat.
 * 4) Add green onion, garlic and ginger then cook 1 minute.
 * 5) Add shrimp and continue to cook 2 minutes.
 * 6) Add water chestnuts and prepared rice then continue to cook 2 minutes.
 * 7) Add pea pods and continue to cook 2 minutes.
 * 8) Serve immediately.