Home-style Stewed Cabbage

Ingredients

 * 1 kg cabbage
 * 300 g minced pork or beef
 * 1 carrot
 * 1 onion
 * 2 tblsps tomato paste
 * 2 tblsps rice
 * 1 tblsp flour
 * 2 tblsps fat
 * salt

Directions

 * 1) Cut the cabbage into shoestrings and stew until half done adding stock (200 to 300 g per 1 kg), fat and sauteed tomato paste and stirring periodically. Then add the minced meat, rice, onions and carrots cut into shoestrings and stew until done. Season the cabbage with fried flour, sugar, salt and bring to a boil.