Cheesy Chili Mac

Ingredients

 * 1 pkt Macaroni & Cheese Dinner (Kraft)
 * 1 1/2 cup elbow macaroni
 * 15 oz chili beans with spices, canned
 * 14 1/2 oz tomatoes (pasta style), canned
 * 1 x bell pepper coarsely chopped
 * 1 x onion coarsely chopped

Directions

 * Cook the macaroni from the box and the additional macaroni.
 * Saute the onion and green pepper in water.
 * Add tomatoes and beans and heat through.
 * Sprinkle the cheese powder over drained macaroni in a big bowl.
 * Stir to coat.
 * Mix in the hot bean mixture and stir well.