Easy Meatball Soup

Easy Meatball Soup

1 pound frozen meatballs, Italian seasoned

3 cups beef broth

2 cans (14.5 ounces each) diced tomatoes with Italian seasonings

1 cup diced potato, about 1 medium potato

1/2 cup chopped onion

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

16 ounces (about 3 cups) frozen mixed vegetables

In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic

powder, and pepper. Cover and cook on HIGH for 9 to 11 hours, until

potatoes and onion are tender. Stir in frozen vegetables and cook on HIGH

for 1 hour longer. Serves 6. If desired, serve with a tossed salad and

pass the Parmesan cheese.

Hugs,Ceil

Contributed by :
* Catsrecipes Y-Group