Blueberry Cheesecake Bars

Description
Contributed by Lindas Busy Kitchen Desserts Y-Group
 * Makes 24 bars

Ingredients

 * 6 tablespoons butter, melted
 * 2 cups graham cracker crumbs
 * 2 package (8 ounces each) cream cheese, softened
 * ¾ cup sugar
 * 2 eggs
 * 1 teaspoon vanilla
 * 1 jar (10 ounces) blueberry jam or preserves
 * 1 cup blueberries

Directions

 * 1) Preheat oven to 350°F.
 * 2) In a 13x9-inch baking pan, you want to mix butter and graham crumbs and press firmly onto bottom of pan.
 * 3) Beat cream cheese in large bowl with electric mixer on medium until creamy.
 * 4) Add sugar, eggs and vanilla and beat until well blended.
 * 5) Set aside.
 * 6) Stir jam in jar until softened and spread evenly onto crust.
 * 7) Sprinkle with blueberries and top evenly with the cream cheese mixture.
 * 8) Bake 30 minutes or until slightly puffed.
 * 9) Cool completely in pan.
 * 10) Cut into 24 bars to serve.
 * 11) Store any leftover bars in tightly covered container in refrigerator up to 3 days.