Lemon Pepper poached Chicken

Info
Cook Time: about 45 minutes to 1 hour 15 minutes.

Serves: 4 - 6

Ingredients

 * 2 pounds of skinless and boneless chicken breasts.


 * 36 fl oz Wish Bone Italian Dressing


 * Lemon Pepper (w/ reduced sodium optional)


 * Tony Chachere's Original Creole Seasoning


 * Morton Nature's Seasons Seasoning Blend


 * Cayenne Pepper (optional, depending on how hot/spicy you like it)

Directions
1: Trim chicken of excess fat and skin if present.

2: Slice chicken brests into 1/4 to 1/2 inch slices.

3: Season chicken on both sides with generous amount of Lemon pepper and Tony Chachere's, but just enough Nature Seasoning blend to sparsely cover... and just a few pinches of Cayenne Pepper.

4: Place chicken in 2 to 3 inch deep baking dish.

5: Shake well and pour in Wish Bone Italian Dressing until chicken is completely covered. (I prefer to strain mine when i do this but thats just my preference. It's not necessary.)

6: Cover baking dish with foil and bake at 375 degrees F on middle oven rack for about 1 hour to 1 hour 15 minutes or until chicken is thoroughly cooked. When removing from oven be extremely careful as oil will be extremely hot.

7: Serve.

Additional Info

 * Cooking time can be reduced to 30-45 minutes by preheating Italian Dressing to about 275-300 F on stove in a sauce pan. If using this method please be cautious when applying foil and placing dish into the oven.


 * Please be aware when handling raw chicken. Recommend wiping down any and all surfaces you may have touched with anti-bacterial cleaner or bleach after preparation.  Including seasoning containers.