Savory Kasha Pilaf

Ingredients

 * 1½ tsp olive oil
 * 2 cloves garlic, minced
 * 1 cup sliced scallions
 * ⅔ cup chopped red bell pepper
 * 1½ cups sliced baby carrots
 * 1½ cups medium-grain kasha
 * 2 tbsp powdered egg replacer
 * ½ cup cold water
 * 4 cups boiling vegetable stock

Directions

 * 1) Heat oil in electric skillet or large saucepan over medium-high heat.
 * 2) Add garlic, scallions, bell pepper and carrots.
 * 3) Place kasha in bowl.
 * 4) Combine egg replacer powder and water in liquid measuring cup, and pour over kasha, mixing thoroughly.
 * 5) Combine kasha mixture with vegetables, and cook 2 minutes, stirring frequently.
 * 6) Add hot stock, and reduce heat to low.
 * 7) Cover, and cook 15 minutes, stirring occasionally.