Fettuccine with Walnuts

Ingredients

 * 2 tbsp olive oil
 * ½ cup sun-dried tomatoes
 * ¼ cup sherry wine vinegar
 * 2 tbsp chopped walnuts
 * ½ cup fresh chopped basil
 * 1 whole California avocado, diced
 * 2 tbsp chopped green onions
 * 1 pound dried fettuccine noodles (if unavailable, use any dried pasta)
 * ¼ cup diced green bell pepper

Directions

 * 1) In a large bowl combine the olive oil, vinegar, basil, green onions sun-dried tomatoes, walnuts and half of the California avocado.
 * 2) Toss ingredients well so they are evenly coated with the oil and vinegar.
 * 3) Cook pasta in boiling water for 3 minutes or until "al dente".
 * 4) Drain pasta and pour into salad bowl with other ingredients while pasta is still hot.
 * 5) Toss all ingredients and serve immediately using the remaining California avocado as garnish on top of the pasta.