Grilled Miso Chicken

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons light soy sauce
 * 2 tablespoons sake
 * 2 tablespoons mirin
 * 2 tablespoons light miso
 * 2 green onions crushed and slivered
 * 1 teaspoon minced ginger root
 * 1 garlic clove minced
 * 8 boned chicken thighs, skin intact
 * 1 tablespoon seven spice powder

Directions

 * 1) Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
 * 2) Coat chicken with mixture and marinate 1 hour or refrigerate overnight turning several times.
 * 3) Preheat a hibachi, portable tabletop grill or charcoal grill.
 * 4) Shake marinade off chicken and pat dry.
 * 5) Place skin down on hot grill and grill 5 minutes.
 * 6) Turn chicken over and grill second side 5 minutes.
 * 7) When chicken is done sprinkle with sesame seeds and spice mixture.