Peppermint Rice Cloud

Makes 6 servings

Ingredients

 * 2 cups cooked rice
 * 1 1/2 cups miniature marshmallows
 * 1 cup low-fat milk
 * 1/3 cup crushed peppermint candy
 * 1 teaspoon vanilla extract
 * 1 cup heavy cream, whipped
 * 1 9-inch prepared chocolate crumb crust
 * 1/4 cup fudge sauce, warmed

Directions

 * 1) Combine rice, marshmallows, milk and candy in 2-quart saucepan.
 * 2) Cook over medium heat or until thick and creamy, stirring constantly.
 * 3) Remove from heat; stir in vanilla. Cool completely.
 * 4) Fold in whipped cream. Spoon into chocolate crust.
 * 5) Refrigerate at least 3 hours.
 * 6) To serve, drizzle with fudge sauce.