Strawberry Applesauce Gelatin

Ingredients

 * 3 oz pkg. strawberry fl. gelatin
 * 1 1/2 cup boiling water
 * 1 cup unsweetened applesauce

Directions
Serve as a dessert or instead of jam with a bran muffin. Dissolve sugar-free gelatin in boiling water, refrigerate until lukewarm and then add the applesauce. Pour into 4 individual dishes and refrigerate until firm. ¼ recipe - 35 calories, ½ fruit exchange 7 grams carbohydrate, protein and fat negligible, 56 mg sodium