Tie Guan Yin Jin Yu

Description
Soaked Chinese perch in tea

Ingredients

 * 1 piece Chinese perch
 * 60 g tieguanyin tea leaves
 * 40 g shredded ginger
 * 1 stalk shredded spring onion

Seasoning

 * some pepper
 * ½ tbsp cornflour

Sauce

 * 2 tbsp light soy sauce
 * 1 tbsp sugar
 * 1 tbsp chicken stock

Directions

 * 1) Wash and wipe dry the Chinese perch, sprinkle seasoning on.
 * 2) Boil water in pot, add tea leaves in, keep in low heat.
 * 3) Put the Chinese perch in when water turn brown in color.
 * 4) Soak both side of Chinese perch for 5 minutes by low heat.
 * 5) Cover the pot lid and soak 5 minutes more, dish up.
 * 6) Sprinkle shredded spring onion on surface of perch.
 * 7) Heat wok with 1 tbsp of oil, fry shredded ginger.
 * 8) Pour in sauce and cook until boil, add to the perch, serve.