Bruschetta I

Description
Contributed by Catsrecipes Y-Group
 * Source: Paula Lydzinski, Perkasie, PA
 * Makes one to two dozen

Ingredients

 * 2 to 3 cups plum tomatoes, diced
 * 2 to 6 cloves garlic, pressed
 * 4 to 5 leaves fresh basil, minced
 * ⅓ cup red onion, minced
 * ¼ cup fresh Italian parsley, minced
 * ¼ cup extra virgin olive oil
 * 1 tsp balsamic vinegar
 * salt and pepper to taste
 * ⅛ tsp Italian seasoning
 * 1 baguette or loaf Italian bread, sliced and toasted

Directions

 * 1) Combine all ingredients except bread in large bowl.
 * 2) Refrigerate overnight to develop flavor.
 * 3) Serve at room temperature, spread on toasted rounds of bread.