Polish-style Eggs

Description
Taste a little of the old eastern Europe flavours with this creamy egg bake recipe.
 * Source: Find another Egg Recipe here.

Ingredients

 * 4 hard boiled eggs
 * ½ sprig of parsley
 * ½ sprig of dill
 * ½ sprig of chive
 * 2 oz of butter
 * salt
 * 1 tbsp of sweet pepper
 * 2 tbsp of breadcrumbs
 * 1 oz of grated emmental cheese

Directions

 * 1) This dish requires considerable skill, since the hard-boiled eggs have to be cut lengthwise with their shell.
 * 2) To keep the shell from cracking, cut them with a large and very sharp knife.
 * 3) Cut the hard-boiled eggs in half in a single motion and extract the egg whites and yolk carefully with a spoon.
 * 4) Mince the egg whites.
 * 5) Mash the yolk with a fork and mix both ingredients.
 * 6) Wash the parsley, dill and chive and dry them off softly.
 * 7) Mince the parsley and chop the dill and chives with a knife.
 * 8) Mix the mince with 2 oz of butter and the egg dough, season everything with salt and pepper and stuff the egg shells with it.
 * 9) Sprinkle the stuffing with breadcrumbs and grated cheese and arrange the rest of the butter in small pieces on top.
 * 10) Place the stuffed shells on a baking tray or frying pan and place it in the oven on the center rack.