Corn Bread I

Ingredients

 * 1 cup fine cornmeal
 * 1 cup flour
 * ¼ cup sugar
 * 1 tbs baking powder
 * 1 egg substitute (Ener-G), prepared
 * 1 cup soymilk
 * ¼ cup margarine, melted
 * ⅛ tsp salt
 * dash of pepper

Directions

 * 1) Preheat oven to 400°F.
 * 2) Grease a 9" square baking pan.
 * 3) In a large bowl, mix dry ingredients.
 * 4) In a separate bowl, beat prepared egg substitute with soymilk and margarine.
 * 5) Add this to dry ingredients, and stir just until moistened.
 * 6) Bake in prepared pan 20 minutes, or until a knife inserted in center comes out clean.