Grilled Asian-style Chicken Wings

Description
To cut down on the mess, marinate the wings in extra large zipper lock plastic bags. If you don't have a grill, you can bake these wings in a 425°F oven for about 15-20 minutes instead.
 * Contributed by Catsrecipes Y-Group
 * Serves 8 – 10 as appetizers

Ingredients

 * 5 lbs chicken wings

Marinade

 * ½ cup rice vinegar
 * ½ cup soy sauce
 * ¼ cup honey
 * ⅛ cup sesame oil
 * ⅓ cup peanut or canola oil
 * 4 cloves garlic, minced
 * 3 green onions, minced
 * 2 tbsp fresh ginger, grated
 * ⅓ cup orange juice
 * 2 tsp pepper
 * 1 – 2 tbsp Asian style hot sauce (optional)

Wings

 * 1) First prepare the wings prepare chicken wings by cutting off wing tips and separating the wing at the elbow joint (discard tips or save for making stock).

Marinade

 * 1) Then mix all marinade ingredients together.
 * 2) Place wings into several extra large plastic zipper bags.
 * 3) Pour marinade over wings.
 * 4) Marinate for at least 4 hours or overnight.
 * 5) Grill wings over a medium-hot grill for about 8 – 10 minutes per side or until completely cooked and dark brown.