Pineapple Pilaf

Description
Makes 6 servings

Ingredients

 * 1 tablespoon butter or margarine
 * 1 cup sliced green onions
 * ½ cup chopped walnuts
 * ½ cup raisins
 * ½ teaspoon salt
 * ½ teaspoon ground ginger
 * 3 cups cooked rice
 * 1 x 8-ounce can pineapple tidbits, drained

Directions

 * 1) Heat butter in large skillet over medium-high heat. Add onions, walnuts, raisins, salt and ginger; cook and stir 4 to 5 minutes or until onions are tender.
 * 2) Add rice and pineapple; stir and heat thoroughly.