Miso Gravy

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * ¾ cup(s) Engerita yeast
 * 4½ tablespoon(s) white flour
 * ¾ teaspoon(s) salt
 * ¼ teaspoon(s) garlic powder
 * 1½ cup(s) water
 * ⅓ cup(s) sunflower oil
 * 1½ tablespoon(s) Dijon mustard
 * 3 tablespoon(s) miso

Directions

 * 1) Put all dry ingredients in a large enough pan, low heat.
 * 2) Add water and whisk into a paste.
 * 3) Let bubble for 30 seconds.
 * 4) Whisk in oil, Dijon mustard, and miso.
 * 5) Keep whisking until it looks like gravy.
 * 6) Remove from heat.
 * 7) Eat.