Christmas Hazelnut Balls

Ingredients

 * 1 	cup  	all-purpose flour
 * 1/2 	cup 	margarine
 * 1 	cup 	hazelnuts, or pecans
 * 2 	tbsp 	Sugar
 * 1/8 	tsp 	salt
 * 1 	tsp 	vanilla extract
 * confectioner's sugar

Directions
Combine all ingredients in a large bowl except the confectioner's sugar. Use a large wooden spoon or your hands to mix thoroughly. Refrigerate dough for 30 minutes - a very important step. Form dough into 1-¼-inch balls. Place 1 inch apart on ungreased cookie sheet. Bake in preheated 375°F oven for 15-20 minutes or until set but not brown. Do not overcook. Let stand 1 minute in pan then remove to wire rack. Cool until barely warm. Roll in sifted confectioners Sugar. Cool completely, then just before serving, roll again in the confectioners Sugar.
 * Yield: about 20 balls.
 * Do not make them too large or they will not cook properly