Grilled Beef Tenderloin

Ingredients
8Salsa Criolla see recipe
 * Six 7-ounce beef tenderloin steaks (1 1/2 inches thick)
 * Coarse sea salt
 * Tortilla Espanola see recipe
 * Chimichurri Sauce Raichlen see recipe

Directions

 * 1) Light a grill; for best flavor, toss a few soaked oak chips onto the fire.
 * 2) Alternatively, preheat a grill pan and oil it lightly.
 * 3) Generously season the steaks with salt and grill over a hot fire for about 8 minutes per side for medium rare.
 * 4) Let the steaks stand for 3 minutes, then serve with wedges of Tortilla Espanola and bowls of Chimichurri Sauce and Salsa Criolla.