Plum Rice Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked brown rice
 * 4 fresh plums, cut into bite-size pieces
 * ⅓ cup finely chopped fresh chives
 * ⅓ cup golden raisins
 * 3 tablespoons white grape juice
 * 2 tablespoons vegetable oil
 * 1 tablespoon cider vinegar
 * 2 tablespoons honey
 * 1 teaspoon minced fresh ginger
 * ½ teaspoon ground coriander
 * ¼ teaspoon salt
 * ¼ teaspoon ground black pepper
 * 2 slices bacon, cooked and crumbled
 * lettuce leaves

Directions

 * 1) Combine rice, plums, chives and raisins in large bowl.
 * 2) Do not mix; set aside.
 * 3) Combine grape juice, oil, vinegar, honey, ginger, coriander, salt and pepper in small bowl; whisk to blend.
 * 4) Pour dressing over salad and toss.
 * 5) Top with bacon.
 * 6) Serve over lettuce leaves.