After Dinner Cream Mints

After Dinner Cream mints


 * 1 (8 Oz.) Pkg. cream cheese

vanilla, mint or butter Flavoring to Taste

food coloring
 * 2 Lbs. powdered sugar

granulated sugar

Soften Cheese, Mix With Flavoring And Enough Coloring to Tint Desired Shade. Add powdered sugar, Gradually, Mixing Well. Roll Into 1/2 to 1 Inch Balls; Roll in granulated sugar. Press Into Mold or Press Flat With Thumb. mints May be Frozen And Used as Needed. Place in Container With Waxed Paper Between Layers; Cover Tightly. Makes 200 mints.

contributed by

 * World Recipes Y-Group