Stuffed Chicken Wings

Ingredients

 * 8 chicken wings
 * 1 tbsp nuoc mam sauce or light soy sauce

Stuffing

 * salt and black pepper
 * 4 oz bean thread vermicelli
 * 3 pieces dark wood ear fungus
 * 1¼ cups ground pork
 * 1 small onion, grated finely
 * 1 small carrot, grated finely
 * 1 egg, beaten

Directions

 * 1) Cut off the bones, soak the vermicelli in water, then drain.
 * 2) Mix the other ingredients and prepare the sauce.