Chocolate Ant Sticks

Chocolate Ant Sticks

12     ounces        chocolate chips or white chocolate chips 24     8 inch        pretzel rods chocolate or colored sprinkles

In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.

Yield: 24 chocolate-coated pretzel rods.

Contributed by :

 * World Recipes Y-Group