Gujarat on a platter - mouth-watering recipes...

Gujarat on a platter Chef Bal Bhadra Singh dishes out some innovative variations of traditional Gujarati food. Dig in as the monsoon arrives.

Gujarati cuisine is becoming increasingly popular because of its wide range of flavours and textures. A typical Gujarati thali has farsan (starters), rotli, dal, khichdi, vegetables, a variety of sweet and sour chutneys, pickles and raita.

Here are some recipes from Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. Singh discovered his culinary talents at the age of ten, and takes pride in his innovative dishes, besides the traditional thepla, dhokla and khichdi.


 * Tameta Kothmir nu Shorbo
 * Lilwa Kachori
 * Methi Gota
 * Masoor Rajmani Dal
 * Walni Khichadi
 * Methi Muthia nu Saag
 * Masala Thepla
 * Dudhi na Kofta
 * Fancy Dhokla

Contributed by:

 * Indiancuisineandculture Y-Group