Fall Harvest Salad in a Tortilla

Ingredients

 * 2 Mission? Fat Free Burrito Size Flour Tortillas
 * 4 Tbsp. Mayonnaise Dressing or light Mayonnaise
 * 1/2 cup Zucchini and Yellow Squash diced
 * 1/4 cup Green or Yellow Bell Peppers diced
 * 1 medium Tomato seeded and diced
 * 1/2 cup shredded Cheddar Cheese (2 oz.)
 * 2 cups Packaged Salad Mix
 * 2 Tbsp. fat free Italian Dressing

Directions
Spread each tortilla with 2 tablespoons of mayonnaise. In a medium bowl, combine remaining ingredients and toss together. Divide salad evenly among the tortillas. To serve, roll up burrito style and slice in half.