Tomatosoupa

Description
Serves 4 persons



Ingredients

 * 1/2kg tomatoes (or 1 large tin preserved tomatoes)
 * 1 onion, finely chopped
 * 1 carrot, chopped
 * 1/4 cup butter
 * 1 celery leaf, finely choppped
 * 1 tspn corn flour
 * 1 cube chicken stock (for extra taste)
 * Salt
 * Pepper
 * 1 tspn sugar

Directions
Heat the butter in a saucepan and roast the onions. Add some water, the corn flour and stir. Add 5 cups of water, the rest of the ingredients and simmer until the vegetables are tender. Remove from heat. Sieve soup if you desire. Serve hot