Nahari

Description

 * Ethnicity - South Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 6 no: Trotters, cleaned and ready to cook
 * 8 no: Marrow bones
 * 2 cup: Onions-sliced fine
 * 2 tbsp: Ginger-garlic paste
 * mint leaves for garnish
 * 1/4 tsp: turmeric
 * 1 tbsp: Coriander powder
 * 1 tsp: chilli powder
 * 1/4 tsp: cinnamon powder
 * 6 no: Cloves
 * 6 no: black cardamom, slightly crushed
 * 1/4 cup: lemon juice
 * 1/2 cup: coriander leaves, chopped
 * 1 cup: oil
 * 2 tsp: salt or to taste

Directions

 * 1) Heat oil and sauté onions till brown. Add ginger-garlic paste, turmeric and coriander powder and sauté till fat separates.
 * 2) Add cinnamon, salt, cloves and cardamoms, stir fry to mix well and add the trotters and marrow bones and 6 cups of water. Bring to a boil, then simmer, covered, over low heat for two hours or till bones and trotters are softened.
 * 3) Add the lime juice and coriander and simmer another 5 minutes or so.
 * 4) Serve hot garnished with the mint leaves.