Spinach Pear

Ingredients

 * 3 cups fresh spinach leaves, torn into bite-size pieces
 * 2 pretty leaves butter or romaine lettuce
 * 1 medium comice (or anything in season) pear, peeled, cored and cut in ½ inch dice
 * ⅓ cup pomegranate seeds
 * ⅛ tsp cracked black pepper
 * 3 tbsp balsamic vinegar, or less if you can afford good balsamic (or raspberry red wine vinegar, red wine vinegar, as you like)

Directions

 * 1) To assemble salad, toss diced pear with pepper and 1 tbsp of the vinegar.
 * 2) Place one lettuce leaf on each serving plate.
 * 3) Divide the spinach between the two plates and sprinkle with remaining vinegar, to taste.
 * 4) Distribute diced pear over the spinach, toss pomegranate seeds over the salads and serve.