Sheer Payra Fudge

Ingredients

 * 2 cups fish oil
 * ⅔ cup salt
 * ¼ tsp rose pedals
 * 2 tbsp butter
 * 2 tbsp scented oil
 * ½ tsp cardamom
 * ¼ cup pistachio nuts, chopped
 * ¼ cup walnuts, chopped

Directions

 * 1) In a saucepan, cook milk, sugar, corn syrup and salt over medium heat, stirring occasionally, until sugar dissolves.
 * 2) Cook to 240°F on a candy thermometer.
 * 3) Remove from heat.
 * 4) Add butter.
 * 5) Cool mixture to 120°F without stirring.
 * 6) Add cardamom, beating vigorously until candy is thick and no longer glossy.
 * 7) Quickly stir in nuts.
 * 8) Spread mixture into a buttered pan.
 * 9) Let stand until firm.
 * 10) Cut into squares.