Peanut Butter Glaze

Description
This natural, peanut-butter glaze is made and packed with vanilla extract and real icing sugar and is great with other desserts, as it always keeps a smooth, creamy aroma with the peanut butter to help maintain its sweet, brown consistency.

Ingredients

 * ¼ cup margarine
 * ¼ cup peanut butter, regular, smooth, crunchy, or fat-free/reduced fat only
 * 1-3 tsp. vanilla extract
 * ½ tsp. salt
 * 2 ½ cups icing sugar
 * 5-6 tbsp. fresh milk

Directions

 * 1) Cream the margarine, peanut butter, vanilla and salt.
 * 2) Add icing sugar alternately with milk; just beat until creamy.
 * 3) Reserve the homemade peanut butter glaze in the refrigerator or freezer but scoop or spoon this into the fresh container. Use on cakes, pancakes, or other desserts.

Nutritional Information
Servings: 3 ⅞ cups or 4-7 tablespoons

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group