Fruited Chicken Salad

3 cups cooked chicken diced; 1 can mandarin oranges drained; 1 cup green seedless grapes; 1 cup while seedless grapes; 1 cup chopped celery; 1 cup mayonnaise; 1 half cup whipped cream. 1 cup chopped nuts. Combine all ingredients in a large bowl. Toss till mixed well. In a separate bowl combine mayonnaise and whipped cream and mix into salad. Serve with greens or plain. I like to serve this as a main dish for lunch and garnish the plate with tomato wedges, pickle slices and a good French or Italian bread. Chill for at least 112 hours to get best results. Enjoy! Joyce

Contributed by :

 * World Recipes Y-Group