Molho Cru

Ingredients

 * 2 cloves garlic, crushed
 * ½ cup green onions, including tops, snipped
 * 4 tblsp. parsley, finely chopped
 * 1 tsp. ground cumin
 * ¼ tsp. salt
 * 4 tblsp. vinegar
 * 4 tblsp. water

Directions

 * 1) Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood.