Scalloped Tuna

SCALLOPED TUNA

4 tbsp. Butter 4 tbsp. Flour 2 c. milk 1/2 tsp. Salt 1 c. Cheddar cheese, grated 3/4 c. stuffed olives, sliced 1/2 green pepper, minced 1 c. tuna fish, flaked 2 c. soft bread cubes 3/4 c. cornflakes 1/2 c. Cheddar cheese, grated

Make a white sauce with butter, flour and milk. Add salt. Add cheese, blend. Add olives, green pepper and tuna. Arrange layer of bread crumbs on bottom of buttered casserole. Pour half of tuna mixture over bread. Spread another layer of bread cubes and cover with remaining tuna mixture. Top with cornflakes, sprinkle with cheese. Bake at 350 degrees for 20 minutes.


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