Broad Bean Cutlets

Ingredients

 * 1 lb	Broad Beans (or Sugar Beans)
 * 1	oz	butter
 * 2	x	eggs
 * 1	tsp	minced onion
 * 1	tsp	chopped parsley
 * 6	oz	crushed potatoes
 * Bread Crumbs
 * salt to taste
 * pepper to taste

Directions

 * 1) Cook Beans in boiling water with salt and onions. Puree by rubbing through a sieve.
 * 2) Add melted butter, crushed potatoes, seasoning, and enough of the beaten eggs to bind into a paste.
 * 3) Add enough bread crumbs to shape into cutlets and coat with egg and more bread crumbs. Fry in deep hot fat. Drain and serve warm.