Shrimp Soup

Ingredients

 * 8 cups chicken stock
 * 2 teaspoons Louisiana hot sauce
 * 1 cup green onions, chopped
 * ½ cup celery, chopped
 * salt, to taste
 * 1 tablespoon garlic, diced
 * 1 tablespoon Lea & Perrins worcestershire sauce
 * 1 cup parsley, chopped
 * 2 cups white wine, dry
 * 2 lbs shrimp, chopped

Directions

 * 1) Put ingredients, except shrimp, in chicken stock.
 * 2) Bring to boil and then lower heat.
 * 3) Cover, and cook for 45 minutes.
 * 4) Add shrimp and simmer for 30 minutes more.
 * 5) You may wish to experiment with the amount of wine you use. 2 cups in the pot may be a bit much for some taste. If that is so, you may take the rest internally.