The Most Extraordinary Casserole

Ingredients

 * 1 can mexicorn
 * 1 small bag flat noodles
 * 2 cans cream of mushroom soup
 * 1 large onion, chopped
 * 1-1/2 pounds lean ground beef
 * 1 pound sharp cheddar cheese, grated
 * 1 can tomato soup
 * 1 can tomato paste
 * 1 TBL Cajun Seasoning (optional)

Directions

 * 1) Salt and pepper to taste
 * 2) Chop onion and saute in a little oil until clear.
 * 3) Add ground beef and cook slowly, stirring to prevent sticking.
 * 4) Cook until light in color and meat is done, but do not brown.
 * 5) Drain. Boil noodles in salted water until tender. Drain.
 * 6) Mix all ingredients together and pour into a large casserole dish. Cook in a preheated 350 degree oven until bubbly and beginning to brown.

Contributed by
Cat's Recipes Y-Group