Baked Rice Custard

Description
Serves 4-6.



Ingredients

 * 50 g (2 oz) pudding rice
 * 3 beaten eggs
 * 50 g (2 oz) sugar
 * 1 tsp vanilla extract
 * 600 ml (1 pint) milk
 * 40 g (1 oz) sultanas
 * pinch ground nutmeg

Directions

 * 1) Cook rice in boiling water for 10 minutes, drain well.
 * 2) Beat eggs, sugar and extract together.
 * 3) Add sultanas and rice.
 * 4) Pour into an ovenproof dish.
 * 5) Sprinkle with grated nutmeg.
 * 6) Stand in a baking dish containing enough hot water to come halfway up the sides of the dish.
 * 7) Bake at 170°C / 325°F / gas mark 3 for 1 hour or until just set.