Gluten-free Peanut Butter Cookies

Description
Makes 36 cookies, approximately 64 calories and 3 grams fat per cookie. from canadian living.

Ingredients

 * 3/4 cup crunchy Peanut butter
 * 3/4 cup mashed Potato
 * 3/4 cup Sugar
 * 1 egg
 * 1/2 cup rice flour
 * 1/4 cup cornstarch
 * 2 tsp cream of tartar
 * 1 tsp baking soda
 * 1 tsp vanilla
 * 1/4 cup coarsely chopped peanuts

Directions

 * 1) In bowl, cream together Peanut butter and mashed Potato until smooth.
 * 2) Beat in Sugar until fluffy. Beat in egg.
 * 3) Combine rice flour, cornstarch, cream of tartar and baking soda.
 * 4) Add to Peanut butter mixture; mix well. Stir in vanilla.
 * 5) Place in refrigerator for about 25 minutes until batter firms a bit.
 * 6) With hands gently form batter into round balls.(1 tsp sized); place on nonstick baking sheet 2-½ inches apart. Using fork that has been dipped into rice flour, flatten cookies to about ¼ inch thichness.
 * 7) Sprinkle peanuts over top.
 * 8) Bake in 375 oven for about 15-20 or until golden brown around edges.