Pie Mandío

Description
(empanada of mandioca)

Ingredients

 * 1Kg. of mandioca
 * 1 egg
 * 1 fat teaspoon
 * 1 1/4 maize flour cup
 * 1/2 sifted flour cup
 * fine salt to pleasure

Directions

 * 1) mandioca in salt water boils immediately to retire of the fire happens through the machine or is above in mortar. Put in the table mandioca and the maize flour. Add the fat, you leave, egg, and common flour. Knead well. A cake makes buns as large as. Stretch with the wood to knead, dusting the mass and the table with the maize flour. Form redondeles of 9 cm. of diameter, more or less. Fill up with so´o ku´i (worn out meat), with hard eggs or picadillo common for pie. Dampen the edges with water, it closes and it passes the border with raviolera, or does repulgue. To fry in oil or very hot fat. Serve immediately.