Asparagus Stir-fry

Description
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Ingredients

 * 2 	tbsp  	oil
 * 2 		bunches asparagus, cut into generous bite sized lengths
 * 5 	small 	courgettes, in chunky slices
 * 1 	cup 	adzuki or crunchy combo sprouts

Directions
1 	The sprouts in this wonderfully easy stir-fry give it a lovely nutty flavour and texture! Use flavoured oil if you like.

2 	Heat the oil in a non-stick pan, or wok.

3 	Sauté the asparagus and courgettes for

4 	3–4 minutes or until barely tender, toss in the sprouts just before serving.