Baked Apple Wedges

Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 * Cook Time: About 45 minutes
 * Serves: 2

Ingredients

 * 2-3 baking apples (Rome, Cortland, Golden Delicious)
 * ½ teaspoon margarine
 * ½ tablespoon sugar or brown sugar
 * ground cinnamon to taste
 * ⅛ cup orange juice (optional)

Directions

 * 1) Peel, core, and cut apples into quarters or wedges, depending on the size of the apple.
 * 2) Place apples in 1 quart baking dish.
 * 3) Dot apples with margarine.
 * 4) Sprinkle apples lightly with sugar and cinnamon.
 * 5) Orange juice may be added if desired.
 * 6) Bake at 375 °F until tender, about 30 minutes.