Low-cholesterol Mock Hollandaise Sauce

Description
Makes 1½ cups. 5 mg cholesterol per tablespoon.

Ingredients

 * 1 cup Hellmann's real mayonnaise
 * 2 egg whites
 * 2 tbsp lemon juice
 * ½ tsp dry mustard
 * ¼ tsp salt (optional)

Directions

 * 1) In small saucepan with wire whisk beat all ingredients until smooth.
 * 2) Stirring constantly, cook over medium-low heat until thick (do not boil).
 * 3) Serve over vegetables or fish.