Frozen Berkeley

Ingredients

 * 1 1/2 oz light rum
 * 1/2 oz brandy
 * 1 tbsp passion-fruit syrup
 * 1 tbsp lemon juice

Directions

 * 1) Mix all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time.
 * 2) Pour into a champagne flute and serve.

Contributed by
The Bartending School