Crockpot Sausage Bake

Crockpot Sausage Bake


 * 1 Lb. Bulk Pork Sausage
 * 2 Tbsp. sugar
 * 1 Tbsp. All Purpose flour
 * 1/4 Tsp. cinnamon
 * 2 Medium sweet potatoes, Peeled And Sliced
 * 3 Medium Apples, Peeled And Sliced

Brown The Sausage, Breaking up The Big Pieces; Drain Off Fat.

Blend sugar, flour And cinnamon, 1/4 Tsp. salt, And 1/2 Cup Cold water.

Combine All Ingredients Into Crockpot; Cook on Low 4-5 Hours, StirringOnce or Twice.

It is Done When potatoes And Apples Are Both Tender.

Smiles From The Lr

contributed by :

 * World Recipes Y-Group