Yamba King Prawns with Lemon Aspen Sauce

Description
Serves 4 people

Ingredients

 * 1 kg peeled green king prawns
 * corn flour
 * wooden chop sticks
 * 200 g palm sugar
 * 100 ml lemon aspen
 * 2 red chilis
 * 30 ml vinegar or mirin
 * oil for deep-frying

Directions

 * 1) In a sauce pan melt the palm sugar and heat till the liquid thins.
 * 2) Add in the lemon aspen juice and whisk briskly.
 * 3) Also add in the vinegar. Add the chile and allow to cool.
 * 4) Dust the green prawns in corn flour and deep fry till golden.
 * 5) Serve prawns, wedged between wooden chop sticks and warm lemon aspen sauce.