Dill Feta Pogaca

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup plain yogurt
 * ½ cup vegetable oil
 * ½ cup butter
 * 2 eggs
 * 2 teaspoons baking powder
 * 3 cups flour
 * 1 cup crumbled feta
 * 1 bunch dill chopped finely
 * ¼ cup black olives pitted and sliced
 * 1 teaspoon salt
 * 1 teaspoon pepper flakes
 * poppy and sesame seeds

Directions

 * 1) Except for one egg yolk and seeds mix all the ingredients well.
 * 2) Using your hands make small balls of dough and place them on a greased baking sheet.
 * 3) Brush them with egg yolk and sprinkle seeds on top.
 * 4) Bake in a preheated oven at 350°F for 45 minutes.