Blueberry Muffins

Ingredients
1 cup oats 1 cup buttermilk 1 cup white wheat flour 1 teaspoon baking powder
 * 1/2 teaspoon baking soda
 * 1/2 teaspoon salt
 * 3/4 cup brown sugar
 * 1 egg
 * 1/4 cup butter - melted
 * 1 cup fresh blueberries - drained well
 * - or-
 * 1 cup frozen blueberries - thawed, drained well

Directions

 * Preheat oven to 400°F.
 * Combine oats and buttermilk in a small bowl;
 * set aside and let stand.
 * Combine flour, baking powder, soda, salt, brown sugar, stir well.
 * Add egg and melted butter to oats.
 * Add dry ingredients and stir just until all is moistened.
 * Gently fold in blueberries.
 * Spoon into muffin pan until three-quarters full each.
 * Bake for 17 to 20 minutes.