Delma's Slow-cooked Vegetables

Ingredients

 * 4 cups frozen broccoli, cauliflower and carrot blend or similar vegetable mixture, thawed
 * ½ cup chopped onion
 * 1 can (10¾ ounces) condensed cream of mushroom soup, regular or low fat
 * 1 jar (2 ounces) chopped pimentos, drained
 * 2 cups shredded American cheese

Directions

 * 1) Spray slow cooker with cooking spray.
 * 2) Combine vegetables, soup, pimento, onion and cheese in slow cooker.
 * 3) Cover and cook on LOW for 4 to 6 hours. Stir well before serving.
 * 4) Serves 4 to 6.

Delma

Contributed by:

 * World Recipes Y-Group