Bulviniai Blynai

Ingredients

 * 7 ea. Potatoes, medium
 * 1 ea. Onion, medium
 * 3 ea. Eggs
 * ½ tsp Salt
 * Dash Pepper
 * 4 TBSP Flour
 * 1 tsp Lemon juice

Directions

 * 1) Peel and grate potatoes, drain excess water. Add grated onion, eggs, salt, pepper and flour. Mix until consistency of thick batter.
 * 2) Add 1/8 to ¼ cup of milk if too thick, beat until mixture look like a waffle batter. Add 1 tsp of lemon juice last.
 * 3) Fry in vegetable oil or lard, until golden brown on both sides.
 * 4) Drain on paper towels. Serve with sour cream or your favorite topping.