St. Peter's Fish with Parsley Sauce

Ingredients

 * 1 cup fresh parsley, chopped coarsely
 * 1 clove garlic, chopped
 * juice of 1 lemon
 * salt and pepper to taste
 * 4 St. Peter's, bass or Trout, filleted
 * 3 Tbsp. flour
 * 1/2 cup olive oil
 * 3 Tbsp. Onion, chopped

Directions

 * 1) In a food processor, combine the parsley and garlic with 2 Tbsp. of water and whir until the mixture is completely smooth.
 * 2) Thin the mixture with an additional 2 Tbsp. of water and mix well.
 * 3) Add the lemon juice and salt and pepper to taste. Set aside, covered.
 * 4) On a flat plate combine the flour with about 1/2 tsp. each of salt and pepper and mix well.
 * 5) Into this dip the fillets, coating well and shaking off whatever excess adheres.
 * 6) In a large, heavy skillet heat the oil and in this fry the fillets until well browned on both sides.
 * 7) Transfer the fish to a preheated serving platter and set aside to keep warm.
 * 8) Discard about half of the oil and in the remaining oil saute the onions until golden brown.
 * 9) Add the remaining flour and over a low flame cook until the mixture is light brown, stirring constantly.
 * 10) Add the parsley mixture and cook, continuing to stir, for 2 – 3 minutes longer.
 * 11) Pour the sauce over the fillets and serve immediately.