Hot Spiced Chocolate

Ingredients

 * stephen ceideburg
 * 3 cup 2-percent low-fat chocolate
 * -milk
 * 1 1/2 cup skim milk
 * 4 three inch sticks cinnamon *
 * 1 dash of ground nutmeg
 * 1 dash of ground cloves
 * 1 1/2 tsp vanilla
 * 36 miniature marshmallows
 * 1 ground cinnamon, optional

Directions

 * plus 6 additional sticks for optional garnish combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon sticks; stir in vanilla. Pour into individual mugs and top each with 6 marshmallows. If desired, sprinkle with ground cinnamon and garnish with cinnamon sticks