Low-cal Graham Crust

Ingredients

 * 8 crushed graham crackers (2½ in squares)
 * 3 tbsp melted margarine
 * 2 tbsp sugar

Directions

 * 1) Combine ingredients in 9 inch pie tin and mix well with a fork.
 * 2) Press crumbs evenly around the edges and on the bottom of the pie tin.
 * 3) Bake at 350°F for 6 minutes.
 * 4) Cool an fill as desired.
 * 5) Cut into 8 even portions.

Nutritive information
For 1 portion (⅛ of recipe):
 * calories 78 | cho 8 gm | pro 1 gm | fat 5 gm | NA 100 mg
 * food exchanges per serving: ½ bread, 1 fat
 * low sodium diets: use salt-free margarine