Snicker Bar Pie

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Crust

 * 1½ cups graham cracker crumbs
 * 1 tablespoon sugar
 * 6 tablespoons unsalted butter melted

Fudge layer

 * 6 tablespoons flour
 * ½ teaspoon baking powder
 * ⅛ teaspoon salt
 * ½ cup unsalted butter cut in pieces
 * 4 ounces semisweet chocolate chopped
 * 1 ounce unsweetened chocolate chopped
 * ½ cup granulated sugar
 * 1 large egg
 * 1 large egg yolk
 * 1 teaspoon vanilla extract
 * 8 miniature Snickers bars

Cream cheese layer

 * 10 ounces cream cheese at room temperature
 * ⅓ cup granulated sugar
 * 1 large egg
 * 1 teaspoon vanilla extract

Crust

 * 1) Heat oven to 350°F.
 * 2) Combine ingredients and press into a buttered glass pie pan and bake 5 minutes.
 * 3) Cook on rack.

Fudge layer

 * 1) Sift flour, baking powder and salt into medium bowl.
 * 2) Combine butter and chocolates in a double boiler and stir until melted and smooth.
 * 3) Cool slightly then using an electric mixer beat sugar, egg and egg yolk in a medium bowl until slightly thickened.
 * 4) Add vanilla and cooled chocolate mixture and mix until well blended.
 * 5) Add dry ingredients and mix until just combined.
 * 6) Pour into crust and bake 17 minutes then cool on rack for 10 minutes.
 * 7) Cut up snicker bars and place on fudge layer.

Cream cheese layer

 * 1) With an electric mixer combine cheese and sugar then add egg and vanilla and beat until smooth.
 * 2) Spread mixture over snicker's and bake for 15 minutes then cool on rack.
 * 3) Melt 2 ounce milk chocolate and 2 tbsp whipping cream to drizzle on top.
 * 4) Refrigerate and serve chilled.