Glazed Shallots and Walnuts

Description
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Ingredients

 * 1 1/2 lbs. shallots, trimmed and peeled
 * 1 1/2 cups water
 * 2 Tbs. butter or margarine
 * 2 Tbs. sugar
 * 1/4 tsp. ground cinnamon
 * 1/2 tsp. salt
 * 2 cups walnut halves

Directions
If shallots are large, cut into halves or quarters. Place all ingredients except walnuts in a large, wide skillet. Bring mixture to a boil. Reduce heat, cover and simmer 5 minutes. Remove lid and cook 10 minutes, stirring occasionally. Add walnuts and cook until very little liquid remains, about 5 minutes. Stir well before serving.