Chuño Phuti

Ingredients

 * ¼ kilo of dried potato starch
 * 2 teaspoons of salt to cook the potato flour
 * ¼ cup oil
 * ½ cup white onion, finely chopped
 * ¼ cup tomatoes, peeled and finely chopped
 * 1 shredded cheese
 * 3 eggs
 * 1 teaspoon salt

Directions

 * 1) One night before preparing, put the potato starch to soak in warm water.
 * 2) The next day, sort through the soaked potato flour, removing any undesirable bits of peel.
 * 3) Split into four parts and knead repeatedly until the bitter taste disappears.
 * 4) Bring to boil with enough water and two teaspoons of salt.
 * 5) Once cooked, drain in a colander.
 * 6) In another pot put the oil over medium heat.
 * 7) Once hot, add the onion.
 * 8) Fry until it is golden brown.
 * 9) Add tomatoes, stir and cook for about five minutes.
 * 10) Add the eggs and mix again.
 * 11) Add the cooked and drained potato flour and cook for about five minutes.
 * 12) Finally, before serving, add cheese and stir over low heat.