Aszalt Szilva Radvansky Modra

Description
Baked prunes

Ingredients

 * 24 prunes
 * ½ juice of lemon
 * 1 tsp all-purpose flour
 * ½ cup sour cream
 * ¼ cup bread crumbs
 * 4 tbsp butter

Directions

 * 1) Preheat oven to 325°F.
 * 2) Cook prunes in lemon juice and 2 cups water until they are soft.
 * 3) Remove cooked prunes with a slotted spoon.
 * 4) Put liquid over lowest possible heat and reduce it by half.
 * 5) Stir flour into sour cream and whip the mixture into the prune liquid.
 * 6) Simmer together for 5 minutes.
 * 7) Place the prunes in an ovenproof casserole.
 * 8) Pour thickened liquid over prunes sprinkle with bread crumbs and dot with pieces of butter.
 * 9) Bake in the preheated oven for 30 minutes.