Annie's Sherry Bars

Annie's sherry Bars


 * 4 oz baking chocolate
 * 1 c margarine
 * 4 eggs
 * 2 c sugar
 * 1 c flour
 * 1/4 ts salt
 * 1 ts vanilla

Filling:
 * 1/2 c butter
 * 4 c powdered sugar
 * 1/4 c Half-And-Half Cream
 * 1/4 c sherry

Topping:
 * 12 oz chocolate chips
 * 3 tb Half-And-Half
 * 4 tb butter

First Layer: Melt chocolate And margarine Together. Add eggs, sugar,flour, salt, vanilla. Spread This Mixture in a Jelly Roll Pan And Bake
 * 20–25 minutes. Refrigerate Until Cool.

Filling: Cream butter And powdered sugar. Slowly Add Half-And-Half And The sherry. Mixture Should be Light And Fluffy. Spread on Cool Base AndRefrigerate Until Cold. Topping: Melt chocolate chips And Add Half-And-HalfAnd butter. When Filling is Cold, Spread on Top And Keep in RefrigeratorUntil Serving Time. Cut Into Squares.

Enjoy.

contributed by

 * World Recipes Y-Group