Trattoria-style Rice

Description
Yield: 6 servings

Ingredients

 * 3 cups warm cooked rice
 * 1/2 cup drained and chopped oil-packed, sun-dried tomatoes
 * 1/2 cup sliced green onions
 * 1/2 cup pitted black olives, halved
 * 3/4 cup crumbled feta cheese with garlic and herbs
 * 1 16-ounce can crushed pineapple, drained
 * 1/2 cup flaked coconut, toasted
 * 1 16-ounce can crushed pineapple, drained
 * 1/2 cup flaked coconut, toasted

Directions
In a large bowl, combine rice, tomatoes, onions, olives and cheese. Toss well.