Autumn Noodle Bake

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hall Estate in Terrell, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 can cream of mushroom soup
 * ½ cup milk
 * 8 ounces chicken breast cooked and cubed
 * 8 ounces canned carrots drained
 * 8 ounces canned green beans drained
 * 4 ounces egg noodles cooked and drained
 * ½ teaspoon salt
 * ½ cup cheddar cheese shredded

Directions

 * 1) Preheat oven to 350°F.
 * 2) Spray a square casserole dish with cooking spray then set aside.
 * 3) In mixing bowl combine soup and milk and mix well.
 * 4) Stir in noodles, chicken, vegetables and salt then mix well again.
 * 5) Spoon mixture into prepared dish.
 * 6) Sprinkle cheese on top and bake for 20 minutes.