Ruthee's Irish Lace Cookies

Ingredients

 * 1/2 Cup unsalted butter -- Plus Extra
 * 4 Tablespoons flour -- Plus Extra
 * 1 Cup Firmly Packed brown sugar
 * 1 Tablespoon vanilla extract
 * 2 Tablespoons milk
 * 1 Cup Old-Fashioned rolled oats

Directions

 * 1) Preheat oven to 350 degrees F.
 * 2) Grease and flour 2 Baking Sheets.
 * 3) Cream butter and sugar.
 * 4) Add vanilla
 * 5) Stir in flour, milk, and oats.
 * 6) Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies.
 * 7) Bake until cookies flatten and look dry (10 Minutes).
 * 8) Let cookies cool for 4 to 5 Minutes on baking sheets.
 * 9) Lift from baking sheet with a metal spatula and cool completely.

contributed by

 * World Recipes Y-Group