Curried Hollandaise Sauce

Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Description

 * 1½ sticks unsalted butter
 * 5 large egg yolks
 * 2 tablespoons fresh lemon juice
 * 2 tablespoons dry white wine
 * 1 teaspoon hot pepper sauce
 * 1 teaspoon curry powder

Directions

 * 1) In a small saucepan heat butter over moderate heat until melted and foamy.
 * 2) In blender put yolks, lemon juice, wine, salt and pepper sauce.
 * 3) Turn machine on and off.
 * 4) With the machine at low speed add butter in a stream.
 * 5) Cover the blender and increase the speed to high and blend mixture for 1 minute.
 * 6) Add curry powder and blend well.