Citrus Salad with California Avocados

Ingredients

 * 3 6-inch corn tortillas
 * 2 Tbsp raspberry vinegar
 * 4 oranges
 * 1 sliced ripe California avocado
 * 4 grapefruits
 * 2 Tbsp honey

Directions
Cut tortillas in half and slice into very thin strips.

Bake the strips by placing on a cookie sheet and baking in a preheated 325° oven for 7–8 minutes.

Grate the oranges to obtain 2 tsps. of rind for each serving.

Peel oranges and grapefruits, section and seed.

In a large bowl, mix honey, raspberry vinegar, orange, and grapefruit sections.

Add orange rinds and tortilla strips.

Top with avocado slices.