Green Chili Stew

Serves: 8

Ingredients

 * 2 pounds pork, mutton, lamb, or beef, cut into small pieces
 * 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned corn
 * 3 stalks celery, diced
 * 3 medium potatoes, peeled and diced
 * 2 medium potatoes, diced
 * 5 roasted green chiles, peeled, seeded, and diced (or 2 tablespoons canned)

Directions

 * 1) Brown meat in large pot.
 * 2) Add remaining ingredients along with water to make a stew consistency.
 * 3) Cover pot and simmer for approximately 1 hour.

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe