Slatit Batata Helwa

Description
This sweet potato salad combines the sweet with the spicy, a traditional Moroccan blend of flavors. Simply gorgeous! This recipe serves 4 to 6.



Ingredients

 * large sweet potatoes, peeled and cut into cubes
 * 4 teaspoon grated fresh ginger
 * 1 teaspoon cinnamon
 * 2 teaspoons chili peppers
 * 1 lemon, juiced
 * 2 teaspoons honey
 * salt
 * 4 tablespoons coriander
 * 100 – 200 g black olives
 * ¼ cup capers

Directions

 * 1) Boil the sweet potatoes for 5 minutes in just enough water to cover them.
 * 2) Stir in the ginger, cinnamon, chili, lemon, honey and salt and boil for another 10 minutes, or until the potatoes are cooked.
 * 3) The sauce should be like syrup, but if it hasn't reached that consistency, lift out the potatoes and boil the sauce until it is thicker.
 * 4) Mix in the coriander, olives and capers.
 * 5) Reintroduce the potatoes to the dressing if necessary.
 * 6) Allow it to cool before serving.