Spicy Sausage Vietnamese Meatballs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound ground hot sausage
 * ½ small white onion chopped
 * ½ cup chopped scallions
 * 1 teaspoon fish sauce
 * ½ teaspoon freshly ground black pepper
 * ½ teaspoon granulated sugar

Directions

 * 1) Preheat oven to 300°F.
 * 2) Combine all ingredients in a large mixing bowl and mix well.
 * 3) Wet hands and roll the meat mixture into one-inch balls then place on square baking dish and bake uncovered for 30 minutes.
 * 4) Garnish with fresh coriander and serve warm with extra soy or fish sauce for dipping.