Green Parsley and Pepper Rice

Makes 6 servings

Ingredients

 * 3/4 cup thinly sliced green onions
 * 1/2 cup finely chopped green pepper
 * 2 tablespoons vegetable oil
 * 1 cup uncooked rice
 * 1/4 cup chopped fresh parsley
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 2 cups boiling chicken broth

Directions

 * 1) Cook onions and pepper in oil until soft but not brown.
 * 2) Place rice in 2-quart baking dish. Add cooked vegetables, parsley, salt, pepper and broth. Stir. Cover with tight-fitting lid or heavy-duty foil.
 * 3) Bake at 350 degrees 25 minutes, or until rice is tender and liquid is absorbed. Toss lightly with fork before serving.