Garri Foto

Description
A salad made from the tubers of cassava leaves, also commonly known as manioc.

Ingredients

 * 2 cups gari
 * ½ cup warm water
 * ½ cup cooking oil
 * 1 or 2 onions, peeled and finely chopped
 * 2 or 3 ripe tomatoes, peeled and chopped
 * 1 clove garlic, minced
 * 6 eggs, beaten
 * salt and black pepper to taste

Directions

 * 1) Place the gari in a clean bowl. Sprinkle the gari with water, spoonful by spoonful while stirring, to evenly moisten it. Cover with a clean cloth and set aside.
 * 2) Heat oil in a skillet. Fry onions and tomatoes until the onions are tender.
 * 3) Slowly pour the eggs into the skillet, while stirring, and cook them, stirring constantly
 * 4) Fold the moistened gari into the eggs-onions-tomatoes mixture. Remove from heat. S
 * 5) Season with salt and pepper as needed.
 * 6) Serve immediately.