Banana Crunch French Toast

For Joyce porter, my Special Friend

banana Crunch French Toast


 * 3 Servings
 * 4 Large eggs

Dash cinnamon

Dash vanilla extract
 * 6 Slices Thick egg bread

Honey Bunches of Oats Cereal

canola oil

Fresh banana Slices

whipped cream

Lightly Beat eggs in a Shallow Dish or Pie Pan. Whisk InCinnamon And vanilla extract. Dip Slices of bread Into The EggMixture, Coating Both Sides. Pour a Generous Amount of HoneyBunches of Oats Cereal Into Another Pie Pan or Shallow Dish.Press Slices of bread Into The Cereal on Both Sides so ThatCereal Sticks.

Cook bread Slices in a Hot Skillet With a Little Canola OilUntil Golden. Garnish With banana Slices And whipped cream.

Enjoy.

contributed by

 * World Recipes Y-Group