Peppers and Cauliflower in Vinegar

Description
In Romanian: Legume asortate in otet

Ingredients

 * 15 green bell peppers,
 * 30 red bell peppers,
 * 2 big carrots,
 * 2 big celery roots,
 * 1 medium Cauliflower,
 * 2 big garlic heads,
 * 1 lb/500 g Shallots
 * For each 1 qt/1 l vinegar:
 * 1 1/2 cups water,
 * 1 heaping tablespoon salt,
 * 2 tablespoons Sugar,
 * 1 tablespoon honey,
 * a few bay leaves,
 * a few juniper berries;

Directions

 * 1) Remove core and seeds from peppers.
 * 2) Wash and section each pepper in 8 parts.
 * 3) Clean, wash and cube the carrots and celeries.
 * 4) Clean the garlic and onions and keep whole.
 * 5) Divide the Cauliflower in flowerets.
 * 6) Arrange in a jar, placing assorted layers of everything.
 * 7) Then pour the vinegar boiled with the water and spices like for the Peppers in vinegar Romanian Style.
 * 8) Pour the mixture while hot, a little at a time.
 * 9) After it has cooled, tie the jar with cellophane.