Corned Beef Lasagna

Description
Why not try a new lasagna recipe? Replace ground meat with corned beef—a certified kid favorite—and watch your family finish a whole pan!

Ingredients

 * 2 tablespoons oil, olive, vegetable, or corn only
 * 1 medium red, white, or yellow onion, chopped or minced
 * 1 clove garlic, chopped
 * 1 teaspoon Italian seasoning
 * 1 teaspoon tomato paste
 * 1 can diced tomatoes
 * 1 teaspoon salt, rock or iodized only
 * ½ cup water, plain or lukewarm only
 * 1 beef bouillion cube
 * 2 cups corned beef, from the can only
 * ½ cup cheese (Parmesan, Cheddar, Provolone, or Mozzarella), grated
 * 8 lasagna sheets, uncooked

Directions

 * 1) Preheat an oven to 350° F.
 * 2) In a large sauté pan, heat oil over medium heat. Sauté onion and garlic, until both are softened. Sprinkle Italian seasoning.
 * 3) Mix up tomato paste and cook until pastiness has been cooked off. Add diced tomatoes and water; stir to mix. Sprinkle salt, ground black pepper, and sugar.
 * 4) Bring to a simmer. Add bouillon cube in mixture; stir to dissolve.
 * 5) Remove from heat, and set aside. In a small bowl, mix mozzarella and Parmesan cheese. Set aside.
 * 6) Spread ½ cup tomato sauce on the bottom of a 9-inch round baking dish. Place a layer of lasagna sheets.
 * 7) Cover with tomato sauce, and sprinkle with mozzarella mix.
 * 8) Place a layer of lasagna sheets.
 * 9) Cover with tomato sauce, spread corned beef mixture over tomato sauce, and sprinkle mozzarella mix. Top with lasagna sheets.
 * 10) Repeat with remaining lasagna sheets, tomato sauce, and end with mozzarella mix until baking dish is full.
 * 11) Place in an oven and bake for 40 minutes, or until noodles are softened. Slice and serve hot and plain.