Creamed Eggs over Parsleyed Rice

Description
Makes 4 servings.

Ingredients

 * 1 1-3/8-ounce package cheese sauce mix
 * 1 cup milk
 * 4 hard-cooked eggs, cut into eighths
 * 1/4 cup sliced pimiento-stuffed olives
 * 1/2 teaspoon dry mustard
 * 1 teaspoon Worcestershire sauce
 * Parsley Rice:
 * 1 cup uncooked rice
 * 2 tablespoons butter or margarine
 * 2 cups chicken broth
 * 1/2 cup chopped fresh parsley
 * 1/4 cup chopped chives
 * 1/4 cup chopped chives

Directions

 * 1) Blend together cheese sauce mix and milk. Cook over low heat until sauce thickens; add eggs, olives, mustard and Worcestershire sauce. Heat thoroughly. Serve over Parsley Rice.
 * 2) Parsley Rice: Cook rice in butter until golden. Add broth. Bring to a boil, stir once, reduce heat, cover, and simmer 15 minutes or until tender. Remove from heat; add parsley and chives. Toss lightly.