Apricot Couscous

Description
This type of couscous is sweet and savory and is great as an appetizer. You have to try it!

Ingredients

 * 125 g. dried apricots
 * 450 g. uncooked couscous
 * 1 tablespoon olive oil
 * 2 tablespoon roughly chopped coriander or parsley
 * 100 g. spring onions, chopped

Directions

 * 1) Chop the apricots and put them in a bowl.
 * 2) Put in enough boiling water to cover, then soak for about 10 minutes.
 * 3) While the apricots are soaking, put the couscous in a large bowl and add enough boiling water to cover them.
 * 4) Put clingfilm over the bowl to make it airtight and allow it to stand for 10 minutes so it cooks.
 * 5) Drain any excess water off the apricots and add to the couscous, mixing briefly with a fork.
 * 6) Add the remaining ingredients and stir it really well. Serve hot and plain or with meat or poultry.

Nutritional Information
Servings: 4 tablespoons per plate