Tex-Mex Devilled Eggs

Tex Mex Deviled Eggs

6 hard cooked eggs 1 T. minced green onion 1 small jalape�o chile, seeded and chopped 1/4 cup mayonnaise 1/4 cup shredded cheddar cheese (1 oz) 1 t. prepared mustard 1/2 t. salt Chili powder to taste

Cut the eggs lengthwise into halves and remove the yolks, reserving the whites. Mash the yolks in a bowl. Stir in the green onion and jalapeno chile. Add mayonnaise, cheese, prepared mustard and salt and mix well. Mound the egg yolk mixture in the reserved egg whites and sprinkle with chili powder. Arrange the deviled eggs on a platter and chill, covered, until serving time. Serves 6 Source: River Road Recipes IV

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