Double-chocolate Bread Pudding

Ingredients

 * 1/3 cup dried cranberries
 * 1/4 cup apple juice
 * 2 large eggs
 * 3 large egg whites
 * 1 cup lightly packed light brown sugar
 * 2 Tbs. unsweetened cocoa powder
 * 3 cups chocolate soy milk
 * 1 tsp. vanilla extract
 * 1-lb. loaf challah egg bread, torn into 1-inch pieces (10 cups)
 * 1/2 cup pitted prunes, chopped

Directions

 * 1) In small bowl, soak cranberries in apple juice until they're plump, about 20 minutes.
 * 2) Preheat oven to 350F. Coat 9 1/2-inch tube pan with cooking spray.
 * 3) In large bowl, whisk together eggs, egg whites, brown sugar and cocoa.
 * 4) Whisk in soy milk and vanilla until well blended.
 * 5) Add bread pieces. Drain cranberries and add to bread mixture along with prunes.
 * 6) Stir with fork until bread is thoroughly moistened. Let stand 10 minutes.
 * 7) Pack mixture into prepared pan.
 * 8) Place pan on baking sheet and bake until bread pudding is puffed and lightly browned and a knife inserted near center comes out clean, about 50 minutes.
 * 9) Transfer pan to wire rack and cool 20 minutes. Unmold onto serving plate.
 * 10) Serve warm.