Kokosrijst I

Ingredients

 * 300 g rice
 * 1 onion, chopped
 * 360 ml coconut milk
 * 2 tomatoes, cut in small bits
 * ½ green Chile pepper, or ¼ stripped of zaadjes and chopped tea spoon Chile powder
 * oil
 * salt

Directions

 * 1) first cook The rice  during 10 - 15 minutes, until it is exactly gaar. Pour off.
 * 2) Hot whereas the rijst cooks oil. Fruit the trip on a low warmth source, up to after a minute or 5 gentle has become. Joint then Chile pepper or - the powder.
 * 3) In the pan and let them 5 minutes now do to the tomatoes and coconut milk softly simmer. Rudder from time to time.