Baked Brussels Sprouts

Description
In Romanian: Varza de Bruxelles la cuptor.

Ingredients

 * 1 3/4 lbs/750 g Brussels sprouts,
 * 2 tablespoons butter,
 * 2 tablespoons cheese,
 * 2 eggs,
 * 2-3 tablespoons milk,
 * salt,
 * bread crumbs

Directions

 * 1) Remove the outer yellow leaves from the sprouts.
 * 2) Wash well and set to boil at high temperature in salt water for approximately 20 minutes.
 * 3) Drain well.
 * 4) Put a layer of sprouts into a heat resistant dish that was well buttered and sprinkled with bread crumbs. Sprinkle some grated cheese on top.
 * 5) Pour a little melted butter on top.
 * 6) Repeat this procedure until all sprouts are used up.
 * 7) Then pour the beaten eggs mixed with milk and salt. Bake until golden-brown. Serve hot.