Beef Teriyaki

Description

 * Makes 6 servings

Ingredients

 * 1½ pounds boneless beef round steak
 * ½ teaspoon garlic powder
 * ½ teaspoon ground ginger
 * ½ teaspoon dry mustard
 * ⅔ cup pineapple syrup (drained from canned pineapple) or pineapple juice
 * 2 tablespoons soy sauce
 * dash hot pepper sauce
 * 1 teaspoon cornstarch
 * vegetable oil

Fried rice

 * ¾ cup chopped onion
 * ½ cup chopped green pepper
 * 1 tablespoon vegetable oil
 * ¼ teaspoon garlic powder
 * 3 cups cold cooked rice
 * 1 egg, beaten
 * 2 tablespoons soy sauce

Directions

 * 1) Partially freeze beef.
 * 2) Cut into thin strips about ⅛-inch thick.
 * 3) Combine garlic powder, ginger, mustard, pineapple syrup, soy sauce and pepper sauce.
 * 4) Pour over meat.
 * 5) Cover and refrigerate several hours or overnight.
 * 6) Drain marinade from meat.
 * 7) Dissolve cornstarch in ¼ cup marinade.
 * 8) Bring remaining marinade to a boil in small saucepan.
 * 9) Stir in cornstarch mixture.
 * 10) Cook, stirring, 2 to 3 minutes or until thickened; keep warm.
 * 11) Stir-fry half of beef in small amount of oil in wok or large skillet over high heat until lightly browned about 1 minute.
 * 12) Do not overcook or meat will be tough.
 * 13) Repeat with remaining meat.
 * 14) Combine with sauce.
 * 15) Serve over beds of fried rice.

Fried rice

 * 1) Cook onion and green pepper in oil until soft but not brown.
 * 2) Add garlic powder and rice.
 * 3) Heat thoroughly.
 * 4) Add egg and soy sauce.
 * 5) Cook, stirring, 2 to 3 minutes or until egg is firm.