Morocho de Leche

Ingredients

 * 1/2 	 lb  dried cracked corn
 * 8 3/4 	cups milk
 * 2 	sticks cinnamon
 * 3 	ounces raisins
 * 1 	orange rind, grated
 * 2 	fresh lemon rind, grated
 * 3 	teaspoons vanilla extract
 * 2 	cups sugar
 * 8 	cloves

Directions

 * 1) Carefully wash the morocho and soak overnight in at least twice as much water as there is corn.
 * 2) Drain the morocho and cook in a little water in a pressure cooker for 15 minutes.
 * 3) In a large saucepan place milk, citrus rinds and clove and bring to a boil. By this time the milk should be perfumed by the spices.
 * 4) Add morocho and cook at low heat for an hour. Finally, mix in sugar and vanilla. Serve hot.