Cashew Cream Topping

Description
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Ingredients

 * 1 box firm silken tofu
 * 1/2 cup finely ground raw cashews
 * 3 tbsp maple syrup
 * 1 tbsp tapioca starch
 * 1 tsp vanilla
 * 1 tsp vanilla

Directions

 * Blend all ingredients in a food processor or blender until smooth.

Pour into an airtight container and chill thoroughly. Daub generous amounts of this onto pumpkin pie.