Talk:Nigerian Cuisine/@comment-91.224.97.39-20150703162431

Rolls from eggplants from intristing portal Nigeria News www.naij.com  Eggplants to wash, slice lengthways thin, to salt, extinguish of 10 minutes in an oven. Carrot we must to rub on a thin grater then small to cut onions, to roast on a pan to a golden crust. There to add small cut garlic, the crushed greens and few mayonnaise. To mix carefully everything, then to lay out this stuffing on each slice of an eggplant, to curtail into a roll then to puncture with a skewer for fixing.