Faaga Riha

Ingredients

 * 500 g bitter gourd (thinly sliced, soaked in salted water)
 * 50 g Semi-dried Tuna (cleaned, cut into pieces)
 * 100 g onions (sliced thinly)
 * 4 garlic cloves (sliced thinly)
 * 6 curry leaves
 * 2 pcs rampe leaf
 * 50 g coconut (grated)
 * 10 g chilli Powder
 * 45 ml coconut oil
 * salt to season

Directions

 * 1) Fry the onions, garlic, curry leaves and rampe leaf until onions are golden brown. Add in the bitter gourd, Tuna, coconut, chilli powder and seasoning.
 * 2) Braise stirring until the bitter gourd is crisp.