Jordan's Beet Cake

Ingredients

 * 1½ cups oil
 * 2 cups sugar
 * 3 eggs
 * 2½ cup flour
 * 2 tsp baking soda
 * 2 tsp cinnamon
 * 1 tsp salt
 * 2 tsp vanilla
 * 1 cup Harvard or pickled beets, chopped
 * ½ cup creamed cottage cheese
 * 1 cup drained crushed pineapple
 * 1 cup English walnuts, chopped
 * ½ cup coconut

Directions

 * 1) Combine and beat oil, sugar and eggs together.
 * 2) Sift together flour, baking soda, cinnamon and salt.
 * 3) Add to the sugar and oil mixture.
 * 4) Add vanilla, beets, cottage cheese, pineapple, nuts and coconut.
 * 5) Mix well.
 * 6) Bake in a greased and floured 9 x 13 inch pan at 350 °F for 50 to 60 minutes.
 * 7) Frost with cream cheese frosting.