Chocolate Mint Meringue Cheesecake

Ingredients

 * 1 c chocolate Wafer Crumbs
 * 3 tb margarine, Melted
 * 2 tb Sugar
 * 24 oz cream cheese, Softened
 * 2/3 c Sugar
 * 3 ea Large eggs
 * 1 c mint chocolate chips, Melted
 * 1 ts vanilla
 * 3 ea Large egg Whites
 * 7 oz marshmallow creme (1 Jr)

Directions

 * 1) Combine crumbs, margarine and Sugar; press onto bottom of 9-inch spring- form pan.
 * 2) Bake at 350 degrees F., 10 minutes.
 * 3) Combine cream cheese and Sugar, mixing at medium speed on electric mixer until well blended.
 * 4) Add eggs, one at a time, mixing well after each addition.
 * 5) Blend in mint chocolate and vanilla; pour over crust.
 * 6) Bake at 350 degrees F., 50 minutes.
 * 7) Loosen cake from rim of pan; cool before removing rim of pan.
 * 8) Chill. Beat egg whites until soft peakes form.
 * 9) Gradually add marshmallow creme, beating until stiff peakes form.
 * 10) Carefully spread over top of cheesecake to seal.
 * 11) Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.