Pickled Mushrooms

Ingredients

 * 1) 5 kg edible! mushrooms
 * 2) 1 c salt
 * 3) 1 leaf of black currant,
 * 4) 1 leaf of horse-radish,
 * 5) 5 ea garlic cloves
 * 6) pepper

Directions
Sort out the mushrooms, wash thoroughly, soak for 2 3 days in cold water changing it many times and keeping the mushrooms in a cold room. Place the soaked mushrooms into a prepared wooden or glass vessel in rows, with their stems up, interspersing them with spices and salt. Put a round wooden cover and a load over it. Leave for a week or two before eating