Talk:Taro/@comment-41.204.86.90-20151124092349/@comment-122.57.69.89-20160421204052

First peel your Taro then cut into even sized small peices about 1.5x1 inch. Cover with water in a pot and lightly boil about 20 minutes. Test for done when a fork goes in. Drain all the water off, add half or one chopped spring onion, steam off excess water, salt to taste, add one can of coconut cream, and heat on low.

This is a Cook Island recipe and is better the next day, hot or cold.

Max