Avocado-stuffed Tomatoes

Description
Recipe By: TJ Hill - Appetites Catered
 * Yields: 12 servings

Ingredients

 * 2 pints cherry tomatoes — stemmed
 * 3 avocados — skinned and pitted
 * 8 ounces cream cheese — room temperature
 * 1 tablespoon sweet onion — very finely minced
 * 1 tablespoon garlic — very finely minced
 * 1 teaspoon fresh lemon juice — strained
 * 1 teaspoon fruit fresh
 * ¼ teaspoon Tabasco sauce
 * 1 teaspoon salt
 * ¼ cup tomato concasse
 * ½ cup sour cream
 * ¼ cup sliced black olives
 * 1 head butter lettuce — separated into leaves

Directions

 * 1) Slice tops from cherry tomatoes.
 * 2) Hollow-out with a small melon baller.
 * 3) Invert onto paper towels to drain.
 * 4) Combine avocados and cream cheese in a food processor.
 * 5) Add onions, garlic, lemon juice, fruit fresh, tabasco, and salt.
 * 6) Process to a smooth puree.
 * 7) Pipe into tomato shells.
 * 8) Pipe sour cream on top.
 * 9) Place onto a lettuce-lined serving platter.
 * 10) Garnish with sliced olives and tomato concasse.
 * 11) Serve slightly chilled.