Spanish-style Chicken Paprika

Description
Makes 2 servings

Ingredients

 * ¾ cup vegetable juice
 * 1½ teaspoons flour
 * 2 teaspoons paprika
 * ½ teaspoon seasoned salt
 * 1 teaspoon olive oil
 * ¼ cup sliced green onions
 * 1 clove garlic, minced
 * ½ pound boneless chicken breasts, cut into 2-inch strips
 * 2 tablespoons sour cream
 * 1 cup hot cooked rice
 * chopped fresh parsley for garnish

Directions

 * 1) Combine vegetable juice, flour, paprika and salt in small bowl; set aside.
 * 2) Heat oil in medium skillet over medium heat. Add onions and garlic; cook 1 minute.
 * 3) Add chicken and cook until chicken is lightly browned.
 * 4) Add vegetable juice mixture. Cook until mixture boils, stirring often. Reduce heat to low; cover and simmer 15 minutes.
 * 5) Remove from heat and stir in sour cream.
 * 6) Serve over rice. Sprinkle with parsley.