Shchy with Sauerkraut and Fish

Ingredients

 * 2.5 l water
 * 700 g sauerkraut
 * 500 g fish
 * 1 onion
 * 1 tbsp flour
 * 1 parsley root
 * 2 tbsp butter
 * greens
 * bay leaves
 * salt

Directions

 * 1) Pour water over fish fillet, bring to a boil and cook until done.
 * 2) Then remove the fish and put stewed sauerkraut, onion, parsley into the boiling stock and boil for 20 to 30 minutes.
 * 3) Around 3 to 5 minutes before the šcy is done add bay leaves and browned flour with some stock mixed in.
 * 4) Put chunks of boiled fish into the ready šcy and sprinkle with minced greens.