Black-eyed Bean Pie

Ingredients

 * 200	gm	Black eyed beans
 * 1	x	Bay leaf
 * 1	med	Onion
 * 2	x	Carrots
 * 1	stk	celery
 * 400	gm	Boiled potatoes
 * 1	x	Clove garlic
 * 1	tbl	Oil
 * 250	ml	Veg stock/water
 * 2	tbl	Tomato puree
 * 1	tsp	Marmite
 * 1	tsp	Mixed herbs

Directions
1. Wash beans and soak overnight. Cook with bay leaf until tender (about 20 to 35 mins). Chop vegetables press the garlic and cook gently together in the oil until just beginning to soften. Add puree drained beans and herbs and mix well together.

2. Place bean mixture in a greased pie-dish and cover with boiled potatoes thinly sliced and dot with margarine.

3. Bake at 400 F/200 C/Gas Mark 6 for 30 mins.