Apple Meringue Rice Custard

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 3 cups milk, divided
 * 3/4 cup plus 2 tablespoons Sugar, divided
 * 2 tablespoons butter or margarine
 * 3/4 teaspoon salt, divided
 * 3 eggs, separated
 * 1 teaspoon vanilla extract, divided
 * 1/2 teaspoon grated lemon peel
 * 1 tart apple, cored and finely chopped
 * 1/4 cup raisins
 * 1/4 cup chopped walnuts

Directions

 * 1) Combine rice, 2-1/2 cups milk, 1/2 cup Sugar, butter and 1/2 teaspoon salt in medium saucepan.
 * 2) Cook over medium heat until thickened, 20 to 25 minutes, stirring frequently.
 * 3) Beat egg yolks with remaining 1/2 cup milk.
 * 4) Add to rice mixture and cook 2 minutes longer, stirring constantly.
 * 5) Add 1/2 teaspoon vanilla and lemon peel.
 * 6) Turn half into buttered shallow 2-quart casserole.
 * 7) Combine apple, raisins and walnuts.
 * 8) Sprinkle over rice. Top with remaining custard.
 * 9) Bake at 350 degrees 25 to 30 minutes or until hot.
 * 10) Beat egg whites until frothy.
 * 11) Add remaining 1/4 cup plus 2 tablespoons Sugar, salt and vanilla.
 * 12) Beat until stiff but not dry.
 * 13) Spread over hot filling, sealing meringue to edges of dish.
 * 14) Bake 12 to 15 minutes, or until peaks are golden brown. Serve warm.