Coconut Chocolate Cheesecake

Ingredients

 * 1 cup graham cracker crumbs
 * 3 tbsp sugar
 * 3 tbsp margarine, melted
 * 2 oz unsweetened baking chocolate
 * 2 tbsp margarine
 * 16 oz cream cheese, softened
 * 1¼ cups sugar
 * ¼ tsp salt
 * 5 large eggs
 * 1⅓ cups flaked coconut (3.5 oz can)
 * 1 cup sour cream
 * 2 tbsp sugar
 * 2 tbsp brandy

Directions

 * 1) Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan.
 * 2) Bake at 350°F for 10 minutes.
 * 3) Melt chocolate and margarine over low heat; stirring until smooth.
 * 4) Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended.
 * 5) Add eggs, one at a time, mixing well after each addition.
 * 6) Blend in chocolate mixture and coconut; pour over crust.
 * 7) Bake at 350°F for 55 to 60 minutes or until set.
 * 8) Combine sour cream, sugar and brandy; spread over cheesecake.
 * 9) Bake at 300°F for 5 minutes.
 * 10) Loosen cake from rim of pan; cool before removing rim of pan.
 * 11) Chill.