Anmitsu

Ingredients

 * 1/2 stick agar-agar (kanten)
 * 6 tbsp sugar
 * 1 tsp lemon juice

For syrup

 * 2/3 cup sugar
 * 2 tbsp lemon juice

For toppings

 * 1/2 cup anko
 * a can of peaches or oranges

Directions

 * Soak agar-agar in water to soften.
 * Cut the agar-agar into small pieces.
 * Put 1 2/3 cup of water in a pan and put on low heat.
 * Add squeezed agar-agar in the pan and dissolve in the water.
 * Strain the liquid and add sugar and lemon juice.
 * Pour the liquid in a flat container and cool to firm.
 * Mix 1 cup of water, 2/3 cup sugar, and lemmon juice to make syrup.
 * Cut kanten jello into small cubes. Serve kanten jello and fruits in individual bowls.
 * Pour syrup in the cups and put anko on the top.