Rock Lobster Tail Salad

Ingredients

 * 8 - 3 ounce lobster tails
 * 1 teaspoon salt
 * ½ lemon, cut into wedges
 * ½ cup mayonnaise
 * 1 teaspoon curry powder
 * 1 teaspoon paprika
 * 1 teaspoon ground ginger
 * 1 cup celery, cut into ½" dice
 * ½ cup honeydew melon, cut into ½" dice
 * lettuce, for presentation
 * lemon wedges

Directions

 * 1) Bring water to boil in a large stewpot.
 * 2) Add lobster tails, salt, and lemon.
 * 3) Cover, bring to a boil, then simmer for 5 minutes.
 * 4) Remove from the heat and let sit for 30 minutes.
 * 5) Drain and cool.
 * 6) Cut around the edge of the underneath side of the shell and remove the meat. Cut into ½" pieces.
 * 7) Place in a large bowl.
 * 8) In a small bowl, combine the mayonnaise with the curry powder, paprika, and ginger.
 * 9) Add the mayonnaise to the lobster, and add the celery and melon.
 * 10) Combine gently.
 * 11) To serve, place lobster mixture on bed of lettuce, along with lemon wedges.