Talk:Faroese Cuisine/@comment-24.168.65.145-20111202182858

My family is faroese and there are few if any vegetables served (in traditional cusine), it is only until the last couple of decades that vegetables have become imported. A traditional dish would be fish such as haddock, herring, or halibut and possibly somes skerpikjøt with boiled potatos. Skerpikjøt is wind dried mutton (lamb) that is very popular there also. typical seasonings are salt and pepper, it's very plain food but at times a little on the salty side. In the event that whales are in the bay, Tvøst og spik (whale meat) can be obtained and is eaten (but not everyone likes it, it's one of those either you like it or you don't).