Goddess Grilled Portabella Leek Soup

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 4 bunches leeks
 * 8 portabella mushroom caps, sliced
 * 2 cups Grill Goddess Sauce
 * 4 qts vegetable stock
 * 1 cup cooked brown rice
 * 3 tbsp cornstarch, dissolved in ¼ cup cold water

Directions

 * 1) Cut root ends off of leeks and cut them into long strips.
 * 2) Put leeks and sliced mushrooms in a large mixing bowl with1 cup of the grill goddess sauce.
 * 3) Marinate for a few minutes.
 * 4) If you have a grill, grill the mushrooms on medium heat and flip and baste occasionally until soft.
 * 5) Grill the leeks on low and keep them constantly moving to prevent burning.
 * 6) If you don't have a grill, you can cook the mushrooms and leeks on a baking sheet in an oven at about 400 degrees.
 * 7) After the leeks are grilled, chop them up.
 * 8) In a soup pot, combine portabellas, leeks, remaining sauce and stock.
 * 9) Bring to a boil, add rice and simmer for 30 minutes.
 * 10) Mix cornstarch slurry into soup.
 * 11) Stir for a minute and serve.