Cheese Bread

Ingredients
cooking spray
 * 2-3/4 cups bread flour, divided
 * 1 teaspoon sugar
 * 1 teaspoon salt
 * 1 package dry yeast (about 2-1/4 teaspoons)
 * 1 cup very warm water (120 to 130 F)
 * 1 T extra-virgin olive oil
 * 1/4 cup minced fresh Parsley
 * 1/4 cup (1 oz) shredded sharp Cheddar cheese
 * 1/4 cup (1 oz) grated fresh Parmesan cheese
 * 3 T minced jalapeno pepper
 * 3 T minced green onions
 * 1 T extra-virgin olive oil
 * 1/8 teaspoon black pepper
 * 4 garlic cloves, minced
 * 1 large egg white, lightly beaten
 * 2 teaspoons water

Directions

 * 1) Lightly spoon flour into dry measuring cups; level with a knife.
 * 2) Combine 1 cup flour, sugar, salt and yeast in a large bowl. Add 1 cup very warm water and 1 T oil; stir until well-blended.
 * 3) Add 1-1/2 cups flour; stir until a soft dough forms.
 * 4) Turn dough out onto a floured surface.
 * 5) Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 T at a time, to prevent dough from sticking to hands (dough will feel tacky).
 * 6) Place dough in a large bowl coated with cooking spray, turning to coat top.
 * 7) Cover and let rise in a warm place (85 F), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough.
 * 8) If indentation remains, the dough has risen enough.)
 * 9) Punch dough down, and roll into a 15x10-inch rectangle on a lightly floured surface.
 * 10) Combine Parsley and next 7 ingredients in a bowl. Spread Parsley mixture evenly over dough, leaving a 1/2-inch border.
 * 11) Roll up rectangle tightly, starting at long side, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
 * 12) Place roll, seam side down, on a large baking sheet coated with cooking spray. Using a sharp knife, make 1/4-inch-deep diagonal cuts across top of loaf.
 * 13) Cover and let rise 35 minutes or until doubled in size. Combine egg white and 2 teaspoons water, and gently brush over dough.
 * 14) Preheat oven to 375 F. Bake at 375 F for 25 to 30 minutes or until loaf is golden and sounds hollow when tapped.
 * 15) Cool on a wire rack. Makes 1 loaf, 16 servings (2 (1/2-inch) slices.

Contributed by:
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 * World Recipes Y-Group