Almond-glazed Poppy Seed Bread

Almond Glazed Poppy Seed Bread

Yield: 12 servings

3 c All-purpose flour 1 1/2 ts Salt 1 1/2 ts Baking powder 3   Eggs 1 1/2 c Milk 1/2 c Butter; room temp. 1/2 c  Oil 2 1/4 c Sugar 1 1/2 tb Poppy seeds 1 1/2 ts Almond extract 1 1/2 ts Butter flavoring 1 1/2 ts Vanilla

Contributed by :

 * World Recipes Y-Group