Pecan Fudge

Description
This was in my grandmother's collection. Date and source unknown. It is very easy to make and always gobbled right up. I make triple batches of this at Christmas.

Ingredients

 * 12 ounces semi-sweet chocolate chips
 * 12 ounces butterscotch chips
 * 2 ounces unsweetened chocolate
 * 2 cans sweetened condensed milk
 * 1 teaspoon vanilla extract
 * 1 cup finely chopped pecans

Directions

 * 1) Combine all ingredients and cook over low heat for 5 minutes or until everything is smooth.
 * 2) Pour into rectangular baking pan and chill at least 2 hours.

Contributed by:
Cat's Recipes Y-Group