SuperBowl Turkey Nachos

Turkey Nachos

Active Time: 35 minutes Start to Finish: 45 minutes


 * 1/2 lb Leftover Roast Turkey Meat, Shredded
 * 1 1/2 Tablespoons fresh lime juice
 * 2 Tablespoons vegetable oil
 * 3 bell peppers (preferably Red And orange), Finely Chopped
 * 1 garlic clove, Finely Chopped
 * 1/4 Teaspoon Ground cumin
 * 1 Teaspoon Dried oregano, Crumbled
 * 1 (15- to 16-Oz) Can black beans, Rinsed And Drained
 * 4 oz corn Tortilla Chips (not Low-Fat)
 * 2 Cups Grated Jalape?o jack cheese (8 Oz)
 * 1/4 Cup Chopped scallion Greens
 * 1/2 Cup Chopped Fresh cilantro
 * 1 Cup sour cream
 * 2 to 3 Teaspoons Finely Chopped Pickled Jalape?oAccompaniment: tomato Salsa

Preheat Oven to 450?f.

Toss Turkey With lime juice And Season With salt And pepper.

Heat 1 1/2 Tablespoons oil in a 10-Inch Heavy Skillet Over Moderately High Heat Until Hot But Not Smoking, Then Saut? bell peppers, Stirring, Until Crisp-Tender, About 3 Minutes. Transfer to a Bowl. Heat Remaining 1/2 Tablespoon oil in Skillet Over Moderate Heat And Cook garlic, cumin, And oregano, Stirring, 1 Minute. Stir in beans And Cook, Stirring, Until Heated Through, About 1 Minute. Season With salt And pepper.

Make 2 Layers Each of corn Chips, Saut?ed peppers, beans, Turkey, Cheese, scallion, And cilantro in a 3-Quart Shallow Baking Dish. Bake Nachos in Middle of Oven Until Cheese is Melted, 6 to 10 Minutes.

Stir Together sour cream And Jalape?o to Taste And Serve on The Side Along With Salsa.

Makes 6 to 8 Hors D'oeuvre Servings.

Jenn b Aka Mom2sam And Tiny

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