Almojabanas

Description
Cheese-filled rice fritters

Ingredients

 * ½ cup wheat flour
 * ¼ cup water
 * 11 cups rice flour
 * 4 whole eggs
 * ½ cup milk
 * 2 teaspoonfuls salt
 * 4 tablespoonfuls melted butter
 * 2 teaspoonfuls baking powder
 * 1 cup grated queso blanco (Puerto Rican white cheese)
 * 2 tablespoonfuls grated parmesan cheese
 * 1 pint frying oil

Directions

 * 1) Mix water and wheat flour, blending thoroughly.
 * 2) Add whole eggs, one at a time, blending in.
 * 3) Slowly add the remaining ingredients, blending thoroughly to assure an even paste.
 * 4) Allow to rest for about thirty minutes.
 * 5) Fry in a deep fry pan by dropping in spoonfuls in very hot frying oil.
 * 6) Remove when golden brown.
 * 7) Remove excess oil by blotting with absorbent paper.
 * 8) Serve warm.