Burmese-style Brown Rice with Sesame Fried Vegetables

Description
This is a very flavorful and filling vegetarian dish.

Ingredients

 * 2 cups brown rice
 * 1 teaspoon sea salt
 * 2 green onions
 * 1 radish
 * 1 carrot
 * 1 slice cucumber
 * 3 tablespoons cooking oil
 * 1 teaspoon garlic, finely chopped
 * 1 tablespoon sesame tahini
 * sesame seeds
 * soy sauce
 * lemon juice

Directions

 * 1) Wash rice thoroughly.
 * 2) Boil in 5 cups of water with sea salt until soft and tender.
 * 3) While rice is cooking, wash vegetables.
 * 4) Slice onion finely.
 * 5) Cut radish in half.
 * 6) Cut carrot diagonally then slice in strips.
 * 7) Slice cucumber and cut each slice in four.
 * 8) In a wok or pan, heat oil and stir-fry garlic until it turns golden brown.
 * 9) Add all the vegetables and stir-fry for 3 minutes.
 * 10) Add sesame seeds and stir-fry for 2 more minutes.
 * 11) Turn off heat and set aside.
 * 12) When the rice is cooked, drain and add in the fried vegetables and sesame seeds.
 * 13) Stir the rice and vegetables.
 * 14) Add soy sauce and lemon juice.
 * 15) Serve hot with sesame tahini.