Bistec de Palomilla

Ingredients

 * 6 Top round steaks, 4 to 6 ounces each
 * 2 Cloves garlic, finely chopped
 * Juice of 2 limes
 * Salt and freshly ground black pepper to taste
 * 3 To 4 tablespoons pure Spanish olive oil or salted butter
 * 1 med Onion, finely chopped by hand
 * 3 tbl Fresh parsley, finely chopped by hand
 * 1 lb The steaks on both sides, using a mallet, until 1/4-inch

Directions

 * 1) Thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated. 2. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side. 3. Transfer the steaks to a serving platter and keep warm. Add the marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion and parsley and serve immediately.
 * 2) Makes 6 servings