Pollo Geraldina

Description
Chicken Geraldine
 * Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Serves 4 to 6

Ingredients

 * 2 fryers, each 2 lbs
 * ¼ cup olive oil
 * juice from 3 lemons
 * 3 garlic cloves
 * 1 tsp crushed oregano
 * 1 tsp salt
 * ½ tsp white pepper
 * ¼ lb butter

Directions

 * 1) Cut fryers in frying pieces.
 * 2) Put in oblong shallow ovenproof glass roasting pan, skin side up.
 * 3) Mix olive oil with the lemon juice.
 * 4) In mortar, crush to paste the garlic, oregano, salt and pepper.
 * 5) Mix with oil/lemon mixture.
 * 6) Pour into screw top jar with cover.
 * 7) Shake vigorously.
 * 8) Pour over chicken in pan.
 * 9) Cover with foil and marinate 1 to 2 hours.
 * 10) Turn chicken once while marinating.
 * 11) Remove oil and dot with the butter.
 * 12) Cover with foil and put in oven at 275°F for 1 hour.
 * 13) Turn at intervals.
 * 14) After the hour is up, raise oven temperature to 300°F.
 * 15) Uncover and bake until golden, about 30 minutes more.
 * 16) Baste often during last 30 minutes.