Artichoke Squares

Artichoke Squares

2 jars marinated artichoke hearts (6 oz. each) 1 small onion, finely chopped 4 eggs 1/4 cup fine dry bread crumbs 1/4 t. salt 1/8 t. pepper 1/8 t. oregano 1/8 t. Tabasco sauce 2 cups grated cheddar cheese 2 T. chopped parsley

Drain artichokes, saving marinade form one jar. In marinade, saute onion. Cut up artichokes. Beat eggs and add crumbs and seasoning. Stir in remaining ingredients. Turn into a greased 7 x 11 inch pan. Bake at 325 for 30 minutes. Let cool a little before cutting into squares. Serve hot or cold. Makes 40 squares. Source: Come Into the Kitchen Note from the cookbook? This is wonderful!

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 * Catsrecipes Y-Group