Rhubarb Juice

Ingredients

 * 6 Qt. rhubarb juice
 * 1 Qt. pineapple juice
 * 1 Can Hawaiian Punch
 * 3 1/2 C. Sugar

Directions

 * 1) Boil rhubarb (cover with water) when mushy strain to get juice.
 * 2) Put juice back in kettle and add other ingredients.
 * 3) Bring to a boil.
 * 4) Boil for 5-10 minutes.
 * 5) Pour in warm jars right from stove and seal