Pork and Yam Pie

Ingredients

 * 1 lb lean Pork or Turkey, minced
 * 2 onions, peeled and finely chopped
 * 2 cloves garlic, peeled and crushed
 * 1 oz butter
 * 2 tbsps chopped fresh parsley
 * 1 green pepper, seeded and chopped
 * salt
 * pepper
 * ¼ pt tomato juice
 * 2 tbsps capers
 * 3 tbsps Raisins
 * 4 tbsps sherry or port
 * 2 lb yam, peeled
 * butter or olive oil to mash yam
 * 1 egg
 * 1 tsp baking powder

Directions

 * Fry the onions and garlic in the batter.
 * Add the parsley, pepper and Pork and cook.
 * Add salt, pepper and tomato juice and simmer, covered for 45 mins.
 * Remove from heat and add capers, Raisins and wine.
 * Boil the yam until tender and mash with butter or olive oil.
 * Mix in the egg and baking powder.
 * Fill with the meat mixture.
 * Put the remaining yam puree evenly over the meat mixture.
 * Bake for 35–45 minutes.
 * Srve with steamed spinach or a salad.