Mexican Style Chicken Wings

Ingredients

 * 2 tablespoons vegetable oil
 * 4 pounds separated chicken wings
 * 2 cups commerical or home-made enchilada sauce
 * 1 envelope taco seasoning mix
 * ½ cup finely chopped canned jalapeños

Directions

 * 1) In a large skillet, heat the oil over medium heat.
 * 2) Add the chicken. Fry until lightly browned. Remove from skillet and drain on paper towels.
 * 3) Preheat the oven to 350 °F.
 * 4) In a 13 x 9-inch baking dish, combine the enchilada sauce, taco seasoning and jalapeños. Blend well.
 * 5) Arrange the chicken pieces in the sauce and bake for 35 to 40 minutes, or until the chicken is no longer pink and the juices run clear.