Continental Rice Salad

Description
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Ingredients

 * 3 cups cooked rice, cooled
 * 1 6-1/2-ounce jar artichoke hearts, drained and quartered
 * 4 ounces Fontina or Swiss cheese, cubed (1 cup)
 * 4 ounces Cheddar cheese, cubed (1 cup)
 * 1 large tomato, peeled and coarsely chopped
 * 1/2 cup whole pitted ripe olives
 * 1/4 cup sliced stuffed green olives
 * 1 1/2 tablespoons capers, drained (optional)
 * 1/4 cup prepared Italian dressing

Directions
Combine rice, artichoke hearts, Fontina cheese, Cheddar cheese, tomato, ripe olives, green olives, capers and dressing; toss lightly. Serve on salad greens, if desired.