Chicken Sausage Stir-fry

CHICKEN SAUSAGE STIR FRY

MARINADE--- 1/4 cup hoisin sauce 2 tbs reduced sodium soy sauce 2 tbs rice wine vinegar 1 clove garlic, finely chopped 1 tbs grated ginger 1/8 tsp ground red pepper STIR FRY--- 8 oz green beans, halved 15 oz can baby corn, drained 1 large sweet red pepper, cut into strips 12 oz pkg precooked jalapeno flavored chicken sausage, sliced diagonally into pieces 1 tsp vegetable oil 1/3 cup chicken broth mixed with 1/2 tsp cornstarch Cooked rice for 6 servings

MARINADE---Stir together all ingredients in a bowl. STIR FRY---Cook beans in saucepan of boiling water until tender. Drain. Place corn, red pepper and beans in bowl. Add 1/4 cup marinade, let stand 10 min. Saute sausage in oil in skillet until golden brown. Remove to plate, keep warm.

Add vegetables and remaining marinade to skillet, saute 4 min. Add cornstarch mixture, cook until vegetables are tender and sauce is thickened. Add sausage, heat through. Serve over hot rice. Garnish with chopped scallions. MAKES 6 SERVINGS OF CHICKEN SAUSAGE STIR FRY.*

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 * Catsrecipes Y-Group