Chili con Carne

chili Con Carne


 * 1 1/2 Lbs. Chopped Beef
 * 2 Cups Chopped Onion
 * 2 cloves garlic, Minced
 * 1 Cup Chopped Red And/Or Green bell pepper
 * 2 to 4 T. Finely Chopped chili pepper
 * 1 T. bacon fat
 * 1 Can Crushed tomatoes (28 Oz)
 * 1 Can tomato Paste (6 Oz)
 * 1 Cup beef broth or water
 * 2 to 3 T. Tex Mex Spice or chili powder

Brown Beef in a Deep Skillet or Dutch Oven. Lift Out Beef. Cook And Stir Onion, garlic And peppers in Skillet, Adding bacon fat if Needed Until Soft, About 5 Minutes. Return Meat to Skillet. Add tomatoes, tomato Paste, Broth And Tex Mex Spice. Bring to a Boil; Cover And Cook Over Medium Heat For 25 to 30 Minutes. Serves 4 to 6

Source:marlboro Country Cookbook

contributed by :

 * Catsrecipes Y-Group