Peanut Butter Cookies

Description
Purchased from the Wagner Estate in Wichita Falls, Texas in 1990. Date and source unknown but marked as a family favorite.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * ½ cup creamy peanut butter
 * 1 tablespoon butter
 * 2½ teaspoons liquid sweetener
 * 2 eggs
 * 1 cup cake flour
 * ¼ teaspoon baking soda
 * ½ cup skimmed milk

Directions

 * 1) Beat peanut butter, butter, sweetener and eggs together and mix well.
 * 2) Add eggs and beat again, then add milk and flour.
 * 3) Blend well.
 * 4) Drop by teaspoonfuls on well-greased cookie sheet.
 * 5) Bake in 375°F oven for 12 minutes.