Egg-Free Scrambled Tofu Florentine

Description
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Ingredients

 * 1 Tbs. minced fresh parsley
 * 1 Tbs. safflower oil
 * 1/4 cup chopped Onion
 * 1 lb. firm tofu, pressed, drained and crumbled
 * 1/8 tsp. turmeric
 * salt and freshly ground black pepper to taste
 * 1 cup cooked fresh spinach leaves, squeezed dry
 * 1/4 cup shredded soy mozzarella

Directions
In large skillet, heat oil over medium heat. Add Onion and cook, stirring often, until softened, about 5 minutes. Add tofu, sprinkle with turmeric, salt and pepper. Cook, stirring occasionally, until tofu is heated through and liquid is absorbed, 3 to 5 minutes. Add spinach and stir to mix.

To serve, divide mixture among 4 serving plates and pat into an omelet-shaped crescent with spatula. Sprinkle top of each serving with soy mozzarella and parsley. Serve hot.