Mangosteen Sorbet

Description
mangosteen, the Queen of Tropical fruits, is native to Malysia. Garcinia mangostana is its botanical name.

Ingredients

 * 2/3 	cup mangosteen, chopped
 * 2/3 	cup dry champagne
 * 1 	egg white
 * 50 	g Sugar
 * 6 	slices limes
 * 1 servings Change size or US/metric

Directions

 * 1) Peel the fruit, chop or dice the flesh and then push through a fine sieve.
 * 2) Stir the champagne into the puree.
 * 3) Whip up the egg white until thick and then add the Sugar and re-beat.
 * 4) Fold the eggwhite mixture into the fruit puree.
 * 5) Freeze.