Strawberry-Apple Clafoutis

Description
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Ingredients

 * 1 tablespoon butter or margarine
 * 1 cup milk
 * 2 teaspoons vanilla
 * 2/3 cup granulated sugar, divided
 * 3 eggs
 * 1 cup flour
 * 1/8 teaspoon salt
 * 1 tart apple, peeled, cored and thinly sliced
 * 3 cups whole frozen California strawberries (about 12 ounces)
 * Powdered sugar
 * Lightly sweetened whipped cream

Directions
In 10-inch pie plate, melt butter in 350-degree oven. Meanwhile, measure milk, vanilla, 1/3 cup of the granulated sugar, the eggs, flour and salt, in order listed, in container of electric blender. Blend until smooth, scraping sides as needed. Remove pie plate from oven and tilt to coat bottom and sides with butter; immediately pour in egg mixture. Arrange apple slices on bottom of pie plate; arrange strawberries on apple slices. Sprinkle evenly with the remaining 1/3 cup granulated sugar. Bake in center of oven about 55 minutes until edges are browned and crisp. Cool on rack 10 to 15 minutes. Dust with powdered sugar. Serve warm with a dollop of whipped cream. Makes 6 servings