Best Beer-boiled Prawn

Ingredients

 * 24 oz beer
 * 1 cup onion
 * 1 cup celery with leaves
 * 1 tbsp salt
 * ½ tsp peppercorns
 * 1 each bay leaf
 * 1 garlic
 * 1 lbs tiger prawn

Directions

 * 1) Combine beer, onions, celery, salt, peppercorns, bay leaves, and garlic in a saucepan, over a moderate flame.
 * 2) Bring to a boil, reduce heat, and simmer for 10 minutes.
 * 3) Add shrimp, return to the boil, remove from heat, cover, and allow shrimp to cool in liquid.
 * 4) Chill for 1–96 hours.
 * 5) Serve slightly chilled.