Strings Restaurant Alfredo Sauce

Description
Makes 4 – 6 servings

Ingredients

 * 1 quart non-fat milk
 * 1 tbsp garlic salt
 * 2 tbsp Molly McButter (butter substitute)
 * ¼ cup arrowroot starch
 * ¼ cup water
 * 1 cup shredded non-fat mozzarella cheese
 * salt, to taste
 * white pepper, to taste

Directions

 * 1) Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil.
 * 2) Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly.
 * 3) Let sauce simmer for 2 minutes. Remove from heat.
 * 4) Slowly add and blend in the cheese.