Bara Brith

Description
Speckled Bread

Ingredients

 * 1 lb self-rising flour
 * 6 tbsp sugar
 * 1 lb mixed, dried fruit
 * 2 tbsp marmalade
 * ½ pint warm tea
 * 1 tsp mixed spice (including coriander, cinnamon, nutmeg, ginger and cloves)
 * 1 egg

Directions

 * 1) Mix the dried fruit, sugar and tea.
 * 2) Let this mixture set overnight.
 * 3) The next day, stir in the flour, spice and marmalade to the fruit mixture.
 * 4) Beat the egg well, and mix in.
 * 5) Grease a loaf pan with non-stick spray, or line with grease-proof paper.
 * 6) Pour the mixture into the loaf pan.
 * 7) Cook at 325° for about two hours (or 105 minutes).
 * 8) Cool on a rack.
 * 9) Very good lathered with salty butter, and washed down with a hot cup of tea.