Jamaican Crab

Description
A rum drink.
 * Contributed by The Bartending School

Ingredients

 * 1 oz light rum
 * 1½ oz melon liqueur
 * 3 oz pineapple juice
 * 1 splash grenadine
 * ice

Directions

 * 1) Combine all ingredients except Grenadine in a mixing glass. Stir well.
 * 2) Pour into a glass, and float Grenadine on top. Top with a cherry.