Old-fashioned Baked Rice Pudding

Description
Makes 6 servings

Ingredients

 * ½ cup uncooked rice
 * ⅓ cup sugar
 * ½ teaspoon salt
 * 5 cups milk, scalded
 * 1 teaspoon vanilla extract
 * 1 tablespoon butter or margarine
 * ⅓ cup raisins

Directions

 * 1) Measure rice, sugar and salt into 2-quart baking dish.
 * 2) Add milk and vanilla; stir.
 * 3) Dot with butter.
 * 4) Bake at 325°F for 2 hours, stirring at 30 minute intervals.
 * 5) Add raisins at last stirring.
 * 6) Bake 30 minutes more without stirring.