Creamy Crab Dip

Ready in minutes, this crowd-pleasing dip lends itself to variations: Add chopped jalapeño for spiciness or celery for extra crunch. Scoop up dip with Endive leaves or serve with low carb bread, toasted and cut into triangles.

Ingredients

 * ¼ cup mayonnaise
 * ¼ cup full-fat sour cream
 * 1 teaspoon Old Bay seasoning
 * 1 teaspoon fresh lemon juice
 * 1 can (6 ounces) white crab meat, drained and picked over
 * 2 green onions, finely chopped
 * 2 tablespoons chopped red bell pepper
 * salt
 * freshly ground pepper

Directions

 * 1) In a medium bowl, mix mayonnaise, sour cream, seasoning and lemon juice until smooth.
 * 2) Add crab, green onions and pepper; stir until ingredients are well combined.
 * 3) Season to taste with salt and pepper.

[[Category:Sour cream Recipes [[Category:Red bell pepper Recipes [[Category:Green onion Recipes