Chicken and Sweet Potatoes

Ingredients

 * 2 cup mashed, cooked sweet potatoe
 * 1/2 tsp ground cinnamon
 * 1/3 cup skimmed evaporated milk
 * 1/4 cup minced onion
 * 1 10 oz. cream of chicken soup
 * 3 cup cubed chicken
 * 2 tbsp brown sugar
 * 1/8 tsp ground nutmeg
 * 1/4 cup chicken broth
 * 1 8 oz. can water chestnuts*
 * 1 or white sauce chicken flav
 * 3 tbsp water

Directions

 * drained, sliced. Preheat oven to 350°F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and water chestnuts; cook until tender. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally. Spoon chicken mixture into center of sweet potato ring in casserole. Bake uncovered, 30 min or until bubbling. Cal: 308; fat: 6g