Healthy Pie Crust

Ingredients

 * ¾ cup whole wheat pastry flour
 * ¾ cup unbleached flour
 * ¼ cup natural corn oil
 * pinch of salt
 * ½ cup ice water

Directions

 * 1) Stir the flours together in a small bowl and freeze for one hour.
 * 2) Freeze the oil in a separate container for an hour also.
 * 3) Remove both from freezer and mix the oil into the flour until it makes a crumbly dough.
 * 4) Stir the salt into the ice water and mix the water into the dough.
 * 5) Mix only enough to bind the dough.
 * 6) This may seem a little wet, but don't worry.
 * 7) If it's too dry, add more water, a little at at time.
 * 8) Roll out half of this into a 10" circle and lay into a pie plate.
 * 9) Crimp edges of the pan, all the way around, and trim off any excess dough.