Ravishing Rhubarb Cake

Ingredients
3 eggs 1/4 teaspoon salt 11/4 cups sugar 1 teaspoon vanilla extract 2 cups unbleached flour 1 teaspoon baking soda 2 teaspoons cinnamon 1 cup applesauce or plain nonfat yogurt 3 cups uncooked rhubarb, cut into 1/2-inch pieces 1/2 cup chopped walnuts Powdered sugar

Directions

 * 1) Preheat oven to 350 degrees. Coat a 9x13-inch baking pan with nonstick cooking spray.
 * 2) Beat eggs, salt, sugar and vanilla in large bowl. Stir in flour, soda and cinnamon. Add applesauce, rhubarb and nuts; stir until well blended.
 * 3) Pour into prepared pan and bake for 1 hour. Cool; dust with powdered sugar. Yields 20 servings.
 * 4) Per serving: 130 calories; 2.8 g fat (0.3 g saturated fat, 19 percent calories from fat); 32 mg cholesterol; 78 mg sodium.