Bahamian Peas and Rice

Description
This is usually served as a side dish.

Ingredients

 * ¼ lb salt pork, diced
 * 1 small onion, sliced
 * 1 celery rib, chopped
 * ¼ cup tomato paste
 * 3 cup water
 * salt and freshly ground pepper
 * 1 tbsp vegetable oil
 * ¼ green pepper, seeded and
 * 1 tsp dried thyme leaves
 * ¾ cup cooked pigeon peas, (black-eyed peas can be substituted)
 * 2 cup uncooked white rice

Directions

 * 1) Fry the salt pork in a large skillet until the fat has been released, then add the vegetable oil.
 * 2) Add the onion and saute until translucent. Then add the green pepper, celery, thyme, and tomato paste.
 * 3) Reduce the heat, cover, and simmer for 5 minutes.
 * 4) Add the peas and cook for another 5 minutes.
 * 5) Transfer the pea mixture to a saucepan and add the water and salt and pepper to taste. Bring to a boil, add the rice, and stir.
 * 6) Reduce the heat when the water returns to a boil. Cook, uncovered, for about 25 minutes, or until the liquid is absorbed.