Cranberry-Rice Stuffing

Ingredients

 * 1/4 cup brown rice, uncooked
 * 3/4 cup water
 * 1 tbsp vegetable oil
 * 1 1/2 cup mushrooms, (1 ½ lb) sliced
 * 1/4 cup onion, chopped
 * 1 cup fresh or frozen cranberries
 * 1/4 tsp dried thyme
 * 1/4 tsp dried basil

Directions
Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use as a stuffing in one small chicken. ¼ recipe - 88 calories, ½ bread, ½ fruit, 1 fat exchange 11 grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg potassium, 0 cholesterol