Fudgey Peanut Butter Chip Brownie Pie

Ingredients

 * 2 	 	eggs
 * 1 	tsp 	vanilla extract
 * 1 	cup 	Sugar
 * 1/2 	cup 	(1 stick) butter or margarine, melted
 * 1/2 	cup 	all-purpose flour
 * 1/3 	cup 	HERSHEY'S cocoa
 * 1/4 	tsp 	salt
 * 2/3 	cup 	REESE'S peanut butter chips
 * 1 		Packaged butter flavored crumb crust (6 ounces)
 * vanilla ice cream
 * Peanut butter SAUCE (recipe follows)
 * 1 	cup 	REESE'S peanut butter chips
 * 1/3 	cup 	milk
 * 1/4 	cup 	whipping cream
 * 1/4 	tsp 	vanilla extract

Directions

 * 1) Heat oven to 350 F.
 * 2) Lightly beat eggs and vanilla in small bowl; blend in Sugar and butter. 
 * 3) Combine flour, cocoa and salt; add to egg mixture, beating until blended. 
 * 4) Stir in peanut butter chips. 
 * 5) Place crust on baking sheet; pour chocolate mixture into crust.
 * 6) Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean. 
 * 7) Cool completely on wire rack.
 * 8) =====Peanut butter SAUCE=====
 * 9) Combine peanut butter chips, milk and whipping cream in small saucepan. 
 * 10) Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
 * 11) Remove from heat;stir in vanilla.
 * 12) Serve warm. 
 * 13) About 1 cup sauce.