Carbonada Criolla (Veal and Vegetable Stew)

Description
8 servings 50 minutes 5 mins prep

Ingredients

 * 2 medium onions, chopped
 * 3 cloves garlic, mushed
 * 1 kg veal
 * 1 can whole peeled tomatoes, chopped up
 * salt and pepper
 * 50 g butter oil
 * 2 carrots, in slices
 * 1 sweet potato, cut up
 * 1/4 kg squash, cut up
 * 3 potatoes, cut up
 * 2 ears of corn, cut up
 * 1 cup rice
 * 1 can peaches or apricots
 * beef broth

Directions

 * 1) Brown the onion and garlic in the oil and butter.
 * 2) Cut the meat into squares and add to the pan.
 * 3) Brown well.
 * 4) Incorporate the tomatoes, seasonings, carrots, and beef broth to cover the ingredients.
 * 5) Cook 15 minutes and add the rest of the vegetables.
 * 6) Cook until the vegetables are half done, then add the rice and the peaches.
 * 7) Continue cooking until everythig is done.
 * 8) Serve sprinkled with parsley or basil.