Tuscan Cheesecake

Ingredients

 * 3 lb Ricotta cheese
 * 8 Eggs
 * 2 c Sugar
 * 1 c Milk
 * 2 Oranges, grated zest only
 * 2 Lemons, grated zest only
 * 2 2/3 oz Grand mariner
 * 1 tb Clarified butter
 * 1/4 c Plain bread crumbs
 * Preheat oven to 350 F.

Directions

 * 1) Beat ricotta cheese with blender until smooth.
 * 2) Add eggs, sugar, and milk. Blend until well-mixed and smooth.
 * 3) Add orange and lemon zest and Grand Mariner. Mix well.
 * 4) Grease one cheesecake pan with butter and coat lightly with bread crumbs.
 * 5) Fill pan 3/4 of the way with cheesecake mixture.
 * 6) Set pan in a larger pan filled half full with water and bake 1-1/4 hours.
 * 7) Turn oven off, leaving the cake within. Let stand for one hour.
 * 8) Remove, let cool, and refrigerate.