Oregano Vinaigrette

Oregano Vinaigrette
 * 1 Tablespoon Red-wine vinegar
 * 1 Teaspoon Dijon-Style mustard
 * 1/2 Teaspoon Dried oregano Crumbled
 * 1/4 Cup Extra-Virgin olive oil
 * 1 Small Yellow bell pepper Cut Into Paper Thin Strips
 * 6 Slice Lean Bacon Cooked Until Crisp And DrainedIn a Large Bowl Whisk Together The vinegar, The mustard, And TheOregano And Add The oil in a Stream, Whisking Until The VinaigretteIs Emulsified. Season With salt And black pepper. This Dressing MayBe Made 8 Hours in Advance.