Mango Habanero Mojo

Description
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Ingredients

 * 2 ripe mangoes, peeled, pitted, and roughly chopped
 * 1/2 cup chardonnay wine
 * 2 tbsp. fresh orange juice
 * 1/2 habanero chile, seeded and finely minced

Directions
In a blender, puree the mangoes, wine, and orange juice until smooth. Strain through a medium-fine-mesh strainer and stir in the habanero. Keep refrigerated until needed and then serve warm. Note: Store this mojo in the refrigerator for no longer than 2 or 3 days. This sauce tastes best if not kept warm too long; the sweet topical flavor of the mango diminishes if it is overcooked. If you prefer a spicier sauce, add more minced chile a little at a time until hot enough