Creamy Clam Dip

Creamy Clam Dip

Can be Prepared in 45 Minutes or Less.


 * 8 Ounces cream cheese, Softened
 * 1/4 Cup sour cream

Two 6 1/2-Ounce Cans Minced Clams, Drained, Reserving 3 Tablespoons Liquid
 * 1/3 Cup Finely Chopped Red bell pepper
 * 1 shallot, Minced
 * 2 Tablespoons Minced Fresh parsley Leaves
 * 3/4 Teaspoon worcestershire sauce
 * 1/8 Teaspoon Cayenne

Accompaniment: Toasted Pita Wedges or Potato Chips

In a Bowl Whisk Together cream cheese And sour cream Until Smooth. Stir in Remaining Ingredients And salt to Taste. Serve Dip With Toasts or Chips.Makes About 2 Cups.

Jenn b Aka Mom2sam And Tiny

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contributed by :
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