Fresh Raspberries

Ingredients

 * 1 pint fresh raspberries
 * 1/2 cup Sugar

Directions
Rinse raspberries, in four batches, in cool running water and drain. Lay Berries into a bowl lined with a dry paper towel, and shake bowl gently to blot up excess water. Place one layer of Berries into bowl and cover with 1/4 of the Sugar. Repeat process till all Berries are moistened and sugared. Refrigerate. Berries will keep, without molding, for 4-5 days.