Stonehenge Truffles

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 8 ounces vegan cream cheese
 * 2 cups powered sugar
 * 2 cups chocolate chips

Optional stuff

 * more chocolate chips or almond bark to coat
 * chopped nuts
 * shredded coconut
 * cocoa powder
 * flavored liqueur

Directions

 * 1) Blend vegan cream cheese and powered sugar in a food processor, slowly adding the sugar to the cream cheese.
 * 2) Melt the chocolate chips on the stove and add the melted chips to the cream cheese mixture, blending until it's all mixed in.
 * 3) If you want,you can add a tablespoon or more of flavored liqueur (hazelnut, peppermint, etc.) to the mixture and blend a little bit longer.
 * 4) Put the mixture in the refrigerator for about an hour and a half - 2 hours roll the mixture with your hands into little balls.
 * 5) Roll the balls into the topping of your choice.
 * 6) Chopped nuts, shredded coconut, cocoa powder, etc.
 * 7) You can also melt some more chocolate chips or almond bark and dip the truffles in that and refrigerate, so that they have a hard "coat" over them store them in the refrigerator until you are ready to eat them.