Crockpot English Bread Pudding

ENGLISH bread PUDDING

16 slices firm-textured, day old bread 1 3/4 cups milk 8 ounces mixed dried fruit, cut into small pieces 1/2 cup chopped nuts 1 medium Apple, cored and diced 1/4 cup butter or margarine, melted 1/3 cup firmly packed brown sugar 1 egg, slightly beaten 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves

Tare bread, with crusts, into 1- to 2-inch pieces. Place into crockpot.

Pour milk over bread; let soak 30 minutes.

Stir in dried fruit, nuts and Apple. Combine remaining ingredients in a small bowl. Pour over bread mixture. Stir well to blend. Cover and cook on LOW for 3 1/2 to 4 hours or until skewer inserted in center comes out clean.

Yields 8 servings.

Delma

Contributed by

 * World Recipes Y-Group