Summer Fruit Kebabs with Lime Cream

Description
Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Original recipe
 * Makes 4 servings

Ingredients

 * ½ cup (100 g) low-fat sour cream
 * 1½ tablespoons (22.5 ml) fresh lime juice
 * sugar substitute equivalent of 1 tablespoon (15 g) sugar
 * ½ teaspoon (2.5 ml) grated lime zest
 * ½ ripe honeydew melon, about 2 pounds (960 g), peeled, seeded, and cut into cubes
 * 1 pound (460 g) strawberries or blackberries, cleaned

Directions

 * 1) Combine the sour cream, lime juice, sugar substitute, and lime zest in a small bowl.
 * 2) Cover and refrigerate until ready to serve.
 * 3) Alternate the fruit on four skewers.
 * 4) Arrange on a platter.
 * 5) Cover and refrigerate for up to an hour.
 * 6) To serve, spoon a puddle of the lime cream on a dessert plate.
 * 7) Top with a fruit skewer and serve.

Nutritional information
Per serving:
 * 134 calories (15% calories from fat) | 3g protein | 2g total fat (1.5g saturated fat) | 29g carbohydrates | 4g dietary fiber | 10mg cholesterol | 75mg sodium
 * Diabetic exchanges: 2 carbohydrate (fruit) | ½ fat