American Southwest Beef Stew

Ingredients

 * 1 tablespoon cooking oil
 * 1 pound beef round or chuck, cut into 1-inch cubes
 * 14- 1/2 ounce can whole peeled tomatoes
 * 10- 1/2 ounce can whole kernel corn, drained
 * 4 ounce can diced green chiles
 * 1 1/2 cup beef broth
 * 1 large onion, chopped
 * 4 cloves garlic, chopped
 * 2 teaspoon dried oregano
 * 1/2 cup chopped fresh parsley
 * 8 crushed juniper berries

Directions
Heat oil in Dutch oven until hot. Brown beef in oil. Add remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer 1- 1/2 hours or until beef is tender. Add water if necessary.