Onion and Spinach Frittata

Source
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe submitted by: cfish3241 at dLife
 * Source: Quick and Easy Low-Carb Cooking by Nancy Hughes

Ingredients

 * 1 x 10-ounce frozen bag chopped spinach, thaw and squeeze dry
 * ½ cup low-fat cottage cheese (If possible, use small curd cottage cheese)
 * 1 cup egg substitute
 * 1 teaspoon dried oregano leaves
 * ½ teaspoon salt
 * ⅛ teaspoon cayenne
 * 1 x 14-ounce can artichoke hearts, drain and chop
 * 3 medium yellow onions, chop
 * 1 cup shredded reduced fat cheddar cheese
 * cooking spray

Directions

 * 1) Preheat the broiler.
 * 2) Mix the spinach, cottage cheese, egg substitute, oregano, salt, and cayenne in a bowl.
 * 3) Add in the artichokes.
 * 4) Heat a nonstick skillet over medium heat.
 * 5) Spray with cooking spray and cook the onions for 6 minutes, stir often.
 * 6) Add in the artichoke mixture and decrease the heat to low.
 * 7) Cover and cook for about 15 minutes.
 * 8) Evenly spread the cheese on top and broil 1 to 2 minutes.
 * 9) Remove from the broiler and let sit for 5 minutes before serving.

Nutritional Information
Per serving:
 * Calories: 134 | Carbohydrates: 12g | Protein: 14g | Total Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Fiber: 3g | Sodium: 654mg
 * Dietary Exchange: 2 vegetable | 1 medium fat meat