Baked Mushroom Rice

Description
Contributed by World Recipes Y-Group
 * Serving Size : 4

Ingredients

 * ½ cup uncooked long-grain rice
 * 1⅓ cups reduced sodium chicken broth
 * 1 cup fresh mushrooms -- sliced
 * 1 medium onion -- chopped
 * ¼ teaspoon dried basil
 * ¼ teaspoon dried oregano
 * ⅛ teaspoon lemon-pepper seasoning

Directions

 * 1) Combine all ingredients in a 1½ qt casserole coated with nonstick cooking spray.
 * 2) Cover and bake at 350 degrees for 45 minutes or until rice is tender.
 * 3) Enjoy.