Sweet Almond Stuffing

Ingredients

 * 1 lbs 	Loaf Wheat bread, cubed
 * 1/3 	cup 	almonds, slivered
 * 1 	cup 	onions, diced
 * 3 	tbsp 	olive oil
 * 1 	cup 	Apple, diced
 * 1/3 	cup 	Raisins
 * 2 	tbsp 	parsley
 * 1 1/2 	tsp 	thyme
 * 1 1/2 	tsp 	sage
 * 4 	cup 	vegetable stock
 * salt & pepper, to taste

Directions
Preheat oven to 350 °F.

Place bread cubes on a baking sheet & toast in the oven for 15 minutes, stirring occaasionally during that time.

in a small skillet, toast the almonds over very low heat until lightly browned & aromatic, about 5 minutes.

in a stock pot, heat oil.

Saute the Onion & celery until the Onion is soft & translucent.

Add the Apple & the Raisins & saute for another 2 minutes.

Remove from heat & stir in the bread cubes & almonds.

Mix in the remaining ingredients.

Transfer the stuffing mixture to a large casserole dish & bake until browned on top, about 45 minutes.