Black Radish with Goose Fat

Ingredients

 * 2 – 3 black radishes
 * 1 onion
 * 1 tbsp goose fat
 * salt

Directions

 * 1) Peel and wash the black radish in cold water, then shred it with a shredder.
 * 2) Peel and grate the onion, mix with the black radish, moisten with melted goose fat and add the salt to taste.