Lemon Custard Cake Dessert

lemon Custard Cake Dessert


 * 2 Tbsp. Fat
 * 2/3 C. sugar
 * 2 egg Yolks

Cream Fat And sugar, Then Add Yolks; Mix Well.


 * 1/4 C. lemon juice
 * 2 Tbsp. Grated lemon
 * 2 Tbsp. flour
 * 1/8 Tsp. salt

Add to Creamed Mixture. Then Add 1 Cup milk. Fold InEgg Whites (from 2 eggs) Beaten Stiff. Pour in CustardCups. Bake in Pan of Hot water in Moderate Oven For 30To 40 Minutes.

Enjoy.

contributed by :

 * World Recipes Y-Group