Maiz Caquiao

Ingredients

 * 4 cups of evaporated milk
 * 1 cup of water
 * 2 cups of corn cream
 * 1/2 cup of sugar
 * 4 cinnamon sticks
 * 2 tablespoons of butter
 * 1/4 teaspoon of salt

Directions

 * 1) Put all the ingredients in a iron pot except the butter.
 * 2) Bring to a boil.
 * 3) Stir regularly to avoid sticking.
 * 4) When it reaches the right consistency turn off the heat.
 * 5) Serve immediately in small bowls or ice cream glasses and let cool.
 * 6) Put in the refrigerator for 30 minutes before serving.