Diabetic-friendly Key Lime Pie

Ingredients
filling gelatin crust
 * 1 packet knox unflavored
 * 3 tbsp lime juice
 * 1/2 cup boiling water
 * 9 1-gram packets equal-(aspartame)-sugar substitute
 * 1 9-inch graham cracker
 * lime zest-thin lime slices
 * 1 cup evaporated skim milk
 * 1 tsp vanilla
 * juice of 1 ½ limes
 * 2 drop green food coloring

Directions

 * 1) Sprinkle gelatin over lime juice and let it stand for i minute.
 * 2) Add boiling water and sweetener to gelatin mixture and stir until gelatin is dissolved.
 * 3) Refrigerate about 45 minutes or until slightly thickened.
 * 4) Combine milk and vanilla and freeze 30 minutes.
 * 5) Remove from freezer and whip at high speed until stiff.
 * 6) Stir lime juice and food coloring into whipped milk. (save remaining ½ lime for garnish).
 * 7) Slowly blend gelatin mixture into whipped milk.
 * 8) Spoon pie filling into crust. Chill until firm.
 * 9) Garnish with lime zest and lime slices.
 * 10) Cut into 8 even portions and serve 1 portion per serving.

Nutritive value per serving:
 * 111 calories;
 * 14 gm. Cholesterol;
 * 4 gm. Protein;
 * 5 gm. Fat;
 * 130 mg. Sodium

Food exchanges per serving:
 * 1 bread,
 * 1 fat low-sodium diets: use salt-free crust