Knydli

Ingredients

 * 2 cups cooked mashed potatoes
 * 1 egg, beaten
 * 1/2 cup flour
 * 4 tbsp bread crumbs
 * 1 tbsp butter
 * salt to taste

Directions

 * 1) Mix all ingredients together. Place on floured board and mix to a smooth dough.
 * 2) Add more flour if too sticky. Roll out into 2 lengths, 1 inch thick and cut in 1 inch slices.
 * 3) Drop into boiling salted water.
 * 4) Boil for 1 minute. When knydli rise to the top, strain them.
 * 5) Toss with butter. Serve immediately. Half a cup dry cottage cheese can be added to potatoes.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group