Beer-broiled Beef

Ingredients

 * 4 	lbs  	Beef, cubed
 * 1 	pint 	beer
 * 4 	tbsp 	butter
 * 3 	each 	onions, sliced
 * 1/2 	cup 	flour
 * 4 	tbsp 	salad oil
 * 1 	tsp 	salt
 * 1 	tsp 	pepper, ground
 * 2 	each 	garlic cloves, chopped

Directions
Melt butter in large skillet and saute" onions until tender. Dredge Beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.