Old-fashioned Vegetable Soup

Old-Fashioned Vegetable Soup

2 qt. Beef Stock (will post later)                    2 L

� C lima beans                                               60 ml

1 C carrots (diced)                                         250 ml

� C potatoes (diced)                                     125 ml

� C celery (chopped)                                     125 ml

� C peas                                                        125 ml

� C corn                                                        60 ml

� C green beans (cut)                                    60 ml

� C rutabagas (diced)                                    60 ml

1 C noodles (broken and cooked)                  250 ml

� C cabbage (shredded)                                60 ml

� C onions (chopped)                                    60 ml

Garlic powder

Salt & pepper to taste

Combine Beef Stock and lima beans in soup kettle. Bring to boil; reduce heat and simmer 30 minutes. Add remaining ingredients. Simmer 30 minutes or until vegetables and noodles are tender.

Yield: 2-1/2 qt. (2.5 L)

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group