Cinnamon Swirl Cake with Icing Drizzle

1 DISH CINNAMON SWIRL

BATTER--- 1 1/2 cups flour 2 envelopes RapidRise yeast 1/4 cup sugar 1/4 tsp salt 2/3 cup milk, very warm 1/4 cup butter, melted 1 egg CINNAMON TOPPING--- 3 tbs butter, softened 3/4 cup dark brown sugar 1 1/2 tsp cinnamon ICING--- 1 cup powdered sugar 2 tbs milk 1 tbs butter, melted 1/2 tsp vanilla

MIX batter ingredients in a presprayed 8X8 inch baking dish, let rest 10 min. Combine cinnamon mixture in a bowl.

TOP batter with cinnamon topping, poke topping into batter.

BAKE by placing in a cold oven, set temp to 350 degrees.* Bake 30 min. or until lightly browned and firm in center. Cool 10 min. Combine icing ingredients and drizzle over warm cake. Goes great with a cup of hot coffee. MAKES 9 SERVINGS OF 1 DISH CINNAMON SWIRL.*

Contributed by :

 * Catsrecipes Y-Group