Saisi

Ingredients

 * 1 pound cow meat (hip)
 * ˝ cup oil
 * 1 cup green peas, peeled
 * 2 cups white onion, finely chopped
 * 1 cup tomato, peeled and finely chopped
 * ˝ cup ground spicy red pepper
 * ˝ teaspoon ground cumin
 * 1 teaspoon oregano, crumbled
 * ˝ fresh parsley, finely chopped
 * ˝ teaspoon ground black pepper
 * 1 spoonful salt
 * 3 cups broth or cold water

Directions

 * 1) Cut the meat into very small pieces.
 * 2) In a casserole combine the meat with all the other ingredients, including the broth or water.
 * 3) Set to cook over high heat until it boils and later over low heat, for at least an hour or until everything is very well cooked. If the preparation dries a little, add broth or hot water. It must be very juicy.
 * 4) Serve in a deep plate with one cooked potato, steamed rice or chuńo phuti and uncooked sauce. Sprinkle with the chopped parsley on top.