Chicken Creole

Info
Cook Time: 15 minutes

Serves: 4

Ingredients

 * 2 medium chicken breast halves, skinned, boned, cooked, and cut into 1-inch strips or cubes


 * 1, 14-oz. can tomatoes, diced or chopped


 * 1 cup chili sauce


 * 1 1/2 cups (2 medium) green pepper, chopped


 * 1/2 cup celery, chopped


 * 1/2 medium onion, chopped


 * 2 cloves garlic, minced


 * 1 tsp. dried basil, crushed


 * 1 Tbl. chopped fresh parsley or 1 tsp. dried parsley


 * 1/4 tsp. crushed red pepper


 * 1 Tbl. vegetable oil

Directions
1.Using a deep skillet, sauté onion and garlic in vegetable oil for about 5 minutes.

2.Add remaining ingredients to skillet. Bring to boiling; reduce heat and simmer, covered, for 10 minutes.

Source

 * Chicken Creole from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource