Greek Tostada

Info
Cook Time: About 25 minutes

Serves: 4

Ingredients

 * 1 tablespoon olive oil


 * 1 teaspoon fresh lemon juice


 * 1/4 teaspoon paprika


 * Dash salt


 * Dash freshly ground pepper


 * 4 medium, skinless and boneless chicken breasts


 * 2 whole wheat pita bread rounds (4-inch diameter), split and toasted


 * 3/4 cup tomato, coarsely chopped


 * 1/2 cup cucumber, chopped


 * 1/2 medium sized red onion, chopped


 * 1/3 cup crumbled feta cheese

Hummus

 * 1 15-oz. can garbanzo beans, drained and rinsed


 * 1/2 cup fresh cilantro, chopped


 * 3 tablespoons fresh lemon juice


 * 3 tablespoons water


 * 2 cloves garlic, peeled and chopped


 * 1/8 teaspoon salt

Directions
1.In a small bowl, combine olive oil, lemon juice, paprika, salt and pepper.

2.Place chicken in broiler pan and brush each side with the olive oil mixture. Broil chicken about 4 inches from heat for about 10 minutes or until meat is tender and no longer pink, turning once. Cool chicken slightly then coarsely chop.

3.Make the hummus: Combine all hummus ingredients in a blender and process until smooth.

4.To serve, spread hummus over toasted pita halves and top with chicken, tomato, cucumber, red onions and feta cheese.

Source

 * Greek Tostada from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource