Eggplant Salad Dip - Israeli Style

Ingredients

 * black pepper
 * salt
 * 2 tablespoons mayonnaise

Directions

 * 1) take Sm. amount of black pepper salt
 * 2) Mix very well.
 * 3) Add parsley and 2 tablespoons mayonnaise.
 * 4) Cool in refrigerator for 1 hour.