Gee Estate Irish Cream Chocolates

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 12 ounces semisweet chocolate chips
 * ½ cup Irish cream liqueur
 * ¼ cup whipping cream
 * 2 cups pecan pieces

Directions

 * 1) Heat chocolate, Irish cream and whipping cream in a double boiler over medium heat stirring constantly until chocolate is melted and mixture is smooth.
 * 2) Remove from heat and stir in pecans then drop by teaspoonfuls onto wax paper and cool for an hour.
 * 3) Remove from wax paper and store in airtight container.