Homemade Egg Substitute

Description
Yields 6 tablespoons. Equivalent to 2 whole eggs or ½ cup egg substitute.

Ingredients

 * 3 egg whites
 * ¼ cup non-fat milk
 * 1 tbsp regular non-fat dry milk
 * 1 tsp vegetable oil

Directions

 * 1) Beat egg whites lightly with a fork.
 * 2) Add remaining ingredients and beat until thoroughly blended.