Farfallel Salad

Description
Serves 4

Dressing

 * juice of 2 medium lemons
 * 1 large garlic clove, crushed
 * 1 tbsp safflower oil
 * 1 cup coarsely chopped fresh mint leaves
 * ½ tsp chopped fresh oregano, or ¼ tsp dried
 * ¼ tsp freshly ground black pepper

Salad

 * 1 medium cucumber, peeled, seeded, and coarsely chopped
 * 1 large tomato, seeded and coarsely chopped
 * 1 medium green bell pepper, seeded and diced
 * 1 lb whole grain farfalle pasta (bow ties), cooked, drained, rinsed, and cooled

Directions

 * 1) Make the dressing by combining the lemon juice, garlic, and oil in a small bowl.
 * 2) Add the mint, oregano, and black pepper, and mix thoroughly.
 * 3) Set aside.
 * 4) Combine the vegetables and farfalle in a large serving bowl.
 * 5) Add the dressing, mix well, and serve.