Khithra

Ingredients

 * 1) 2 cups of rice.
 * 2) 1 kilo fish.
 * 3) 2 cups chopped onions.
 * 4) 3/4 cup chopped green pepper.
 * 5) 1 tablespoon chopped garlic.
 * 6) 1/4 oil.
 * 7) 4 cups tomato juice.
 * 8) 8 cups hot water.
 * 9) 3 whole black lemons.
 * 10) salt.
 * 11) turmeric.
 * 12) curry

Directions
Boil the fish with 1/2 teaspoon curry until tender, remove the bones, and chop the fish. - Fry the oinion and garlic in oil. - Add pepper and tomato juice. Bring to boil for five minuets. - Add the fish, seasoned with salt, curry and turmeric. - Add rice, hot water, and black lemon. - Bring to boil while occasionally stirring until thick batter. - Reduce the heat and cover the pot. - Simmer until rice mixture is soft and homogeneous mixture, then surve it.