Egg Sauce

Description
In Romanian: Sos de ou

Ingredients

 * 1 1/2 cup tomato sauce or broth,
 * 2 yolks,
 * 1 tablespoon flour

Directions

 * 1) Prepare as for Milk sauce (Bechamel) or Sour cream sauce.
 * 2) When it is ready, mix with two yolks whipped with two tablespoons of milk.
 * 3) Instead of using raw yolks, you may use finely chopped hard boiled yolks.