Rice Paneer, Spicy

Ingredients

 * 1/4 Paneer cubed
 * 1/2 cup basmati rice
 * 2 tbs. Raisins
 * 1/2 tsp. whole coriander seeds
 * 1 tbs. fresh grated ginger
 * 1/4 red bell pepper (optional)
 * 1 tbs. cilantro
 * 1 tsp. coarsley ground black pepper
 * 1/4 tsp. salt

Directions

 * 1) Rinse rice three or more times until water is almost clear.
 * 2) Boil water, add rice and salt.
 * 3) Simmer for 15-20 minutes.
 * 4) Remove from heat let stand for 5 minutes to firm.
 * 5) Saute ginger until golden
 * 6) Add coriander and bell peppper
 * 7) Place in dish fluff rice and add remaining ingredients.
 * 8) Garnish with cilantro and serve.