Walnut Rice

Description
Makes 6 servings.

Ingredients

 * 1/2 cup walnuts, chopped
 * 1/4 to 1/2 teaspoon red pepper flakes
 * 1 teaspoon butter or margarine
 * 3 cups cooked rice (cooked in chicken broth)
 * 2 tablespoons grated Parmesan cheese
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Cook walnuts and pepper flakes in butter in large skillet over medium-high heat until walnuts are lightly browned.
 * 2) Add rice, Cheese and parsley; stir until thoroughly heated.