Swiss Muesli

Description
This is a great healthy breakfast that you can make in large quantities to last the week.

Ingredients

 * 170 g / 6 oz rolled oats
 * 170 g / 6 oz raisins or sultanas
 * 110 g / 4 oz dried apricots, roughly chopped
 * 110 g / 4 oz hazelnuts, split in half and roasted
 * 350 ml / 12 fl oz fresh apple juice
 * 2 apples (Coxes or Granny Smith apple|Granny Smiths) peeled and coarsely grated
 * 1 small tub Greek or natural yoghurt
 * 4 ripe apricots, roughly chopped
 * clear honey to serve

Directions

 * 1) In a large bowl mix together the oats, raisins, apricots and hazelnuts.
 * 2) Pour over the apple juice and leave for 10 – 15 minutes to allow the oats and dried fruit to soak up the juice.
 * 3) Divide the muesli between 6 glass bowls and top with the grated apple.
 * 4) Spoon on a dollop of yoghurt and drizzle over some honey.
 * 5) Serve immediately.