Hashbrown Sausage Casserole

Description
From Menu and Recipes Week 10/29/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 lbs pork sausage
 * 2 cups shredded cheddar cheese
 * 1 (10¾ oz) cream of chicken soup
 * 1 cup sour cream
 * 1 (8 oz) French onion dip
 * 1 cup chopped onion
 * ¼ cup green and red pepper
 * ⅛ tsp pepper
 * 1 (30 oz) frozen shredded hash browns

Directions

 * 1) Brown and drain sausage.
 * 2) In large bowl combine ¾ cup cheese and next 7 ingredients.
 * 3) Spread into greased 9x13 baking dish.
 * 4) Top with sausage.
 * 5) Sprinkle with remaining cheese.
 * 6) Cover and bake at 350°F for 45 minutes.
 * 7) Uncover and bake another 10 minutes.