Thotakoora Fry

Ingredients

 * 1 bunch of thotakoora leaves (amaranth), finely chopped
 * 1 onion, finely chopped
 * 3 garlic flakes, crushed
 * 3 red chilies
 * 1 tsp mustard seeds
 * 1 tsp cumin seeds
 * ¼ tsp turmeric
 * 2 tbsp oil
 * 1 tsp coriander powder
 * salt to taste

Directions

 * 1) Heat oil in a pan, season with mustard and cumin seeds, red chilies and fry until they splutter.
 * 2) Add garlic, turmeric, onions and fry until they are brown.
 * 3) Now add the chopped leaves, salt and cook until the leaves are tender.
 * 4) Add coriander powder and fry for another 5 minutes.
 * 5) Remove from heat and serve hot with rice.