Festive Jamaican Jerk Chicken Salad

Description
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Ingredients

 * 1/2 cup honey-mustard dressing
 * 1 tsp. lime zest
 * 4 Chicken breast halves, skinless, boneless
 * 3 tsp. Jamaican jerk seasoning
 * 2 large fresh mangoes
 * 10 to 12 cups mixed greens

Directions
Stir together honey-mustard dressing and lime peel. Cover and chill dressing while preparing Chicken. Rinse Chicken and pat dry; sprinkle with the jerk seasoning In a large skillet cook the seasoned Chicken in hot oil over medium-high heat about 6 minutes on each side until browned and no longer pink. Thinly slice each Chicken breast. Arrange warm Chicken and mango atop greens on four plates; drizzle with the honey-mustard dressing.