Category:Hawaiian Recipes

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The Hawaiian cooking is famous due to the unique flavors its recipes exhibit and the expertise of the chefs in cooking the food items. The Hawaiian recipes make use of vegetables, rice, and white and read meat and also include seafoods. The food makes use of the local spices and herbs cultivated in the region and spices brought in by different traditions.

Some of the famous Hawaiian recipes are as follow:

Kalua Pig & vegetables Ingredients

Vegetable leaves, Potatoes, green onions, tomatoes paste, bar-b-q smoke liquid. Hawaiian sea salts about 5lb pork butt. The meal is cooked in oven and the standard temperature is 325F. The pork is coated with Hawaiian sea salt and the layers of tomato paste are added. This mixture is soaked with bar-b-q smoke liquid and the food is baked in the oven. The cooking time is around 5 hours. Add Vegetable leaves, Potatoes, green onions after 3 hrs of cooking. Serve hot and garnish it with vegetable leaves.

Hawaiian hot and spicy chicken:

Ingredients

2 pound Boneless pieces of chicken, red chili paste, garlic paste, crushed pineapple juice, 5 green onions, soy sauce, Hawaiian sea salt and seasonal spices.

The chicken is placed inside a mixture of soy sauce and pineapple juice, which is preheated. The chicken is soaked in the juices, which were already heated inside the skillet. Add seasonal spices and salt according to preference and introduce garlic paste and red chili pepper to the mixture. Keep boiling till the chicken becomes tender. Serve hot with rice.

Hawaiian Shrimp delight: Ingredients

Sweet and sour sauce, 4lb clean and rinsed shrimps, 60 oz pineapple canned chunks with juice, 1 lb mushroom, and 4 red peppers, for cherry tomatoes, seasonal salts, and sprinkle.

Put the shrimps in a pan and pour pineapple juice and the slices in it. Combine vegetable to the mix and add sweet and sour sauce. Heat the mix and after few minutes add seasonal salts and sprinkle to the mix. This mixture can be heated to serve with rice or also be given shape of kabobs and baked. Serve with spicy sauce.