Category:Persian Appetizers

Browse All Persian Recipes: Persian Appetizers | Persian Soups | Persian Salads | Persian Vegetarian | Persian Meat Dishes | Persian Snacks | Persian Desserts

Here are some of the most popular Persian appetizers:
 * Maast-o-Khiar: made with yogurt, cucumber, onions, mint, salt, and pepper
 * Naan-o-Paneer-o-Sabzi: Iranian thin bread, feta cheese, and herbs
 * Kashk-e Baadenjaan: made with eggplants, kashk (thick whey), mint, and onions
 * Haleem Baadenjaan: with eggplants, kashk (thick whey), meat, mint, and onions
 * Borani Esfanaaj: fried spinach with yogurt, onions, and garlic
 * Nargesi Esfanaaj: fried spinach with eggs and onions
 * KooKoo-yeh Baadenjaan: with eggplants, eggs, onions, and saffron
 * Salad-e Olovieh: made with chicken, eggs, peas, carrots, dill-pickles, potatoes, and lime juice
 * Pooreh-yeh Esfanaaj: with spinach, milk and butter
 * Naaz Khaatoon: with eggplants, tomatoes, pomegranate juice, sour grape juice, and marjoram
 * Ghalieh Esfanaaj: with ground meat, split-peas, lentils, spinach, mint and kashk (thick whey)
 * Khaviar: caviar with onion, lime juice, butter, and parsley.