Loose Jaw Punch

Loose Jaw Punch

5 cups orange juice 1 container (12 oz) frozen limeade concentrate, undiluted 2 cups tequila 3/4 cup triple sec or orange flavored liqueur 2 limes thinly sliced

Combine all ingredients in a large pitcher stirring until limeade concentrate thaws. Cover and chill at least 2 hours or overnight. Serve punch in glasses filled three quarters full with ice cubes. Add one to two slices of lime to each glass. Makes 12 servings. For nonalcoholic punch, omit tequila and liqueur. Just before serving, pour 3 cups club soda or lime or lemon flavored sparkling water into punch. Go easy with this punch, or the fireworks could start too early. Source: Marlboro Country Cookbook

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