Johnson's Escalloped Onions

JOHNSON'S ESCALLOPED ONIONS

Ingredients

 * 6 lg. onions


 * 4 tbsp. butter


 * 4 tbsp. flour


 * 1/2 tsp. salt


 * 1/4 tsp. pepper


 * 2 c. milk


 * 1 tsp. Worcestershire sauce


 * 6 slices processed Swiss cheese, cut in pieces


 * 6 slices buttered, dry French bread, cut in lg. cubes

Directions
1. Cook onions in boiling water to cover for 10-12 minutes until tender but firm.

2. At the same time, melt butter in saucepan; remove. Blend flour, salt and pepper; slowly stir in milk and Worcestershire sauce.

3. Cook until boils and thickens (1 minute boil).

4. Stir in cheese; low heat until melted. Pour over onions and stir.

5. Arrange bread cubes around edge.

6. Bake at 350 degrees F for 30 minutes.

This is delicious with roasts and steaks.

NOTE: Nice company side dish.

Contributed by:

 * Catsrecipes Y-Group