Firey Habanero Chicken Wings

Ingredients
ESSENCE
 * 3 pounds Chicken wings
 * 1 cup dark soy sauce
 * 1/4 cup toasted sesame seed oil
 * 1/4 cup minced fresh garlic
 * 3 Tablespoons Hosin sauce
 * 2 Teaspoons black peppercorns crushed
 * 4 Habanero or Scotch bonnet peppers
 * 3 teaspoons chile paste
 * SPRINKLE Chicken WINGS WITH ESSENCE BEFORE COOKING!
 * 5 Tablespoons sweet paprika
 * 1/4 cup salt
 * 1/4 cup garlic powder
 * 2 Tablespoons freshly ground black pepper
 * 2 Tablespoons Onion powder
 * 2 Tablespoons dried oregano
 * 2 Tablespoons Cayenne
 * 2 Tablespoons dried thyme

Directions

 * 1) Mix all ingredients in a large sealable 1 gallon plastic bag & remove as much air as possible. Then massage mix into Chicken wings thoroughly using hands. Flatten bag in fridge & turn every hour. Marinate at least 4 hours, overnight is better. Place wings on a cookie sheet so that they Do Not Touch. Preheat oven to 400 degrees & place tray on center rack. Once they start to brown, turn every 10 minutes. When wings bubble clear juices