Broccoli and Cheddar Skillet Flan

Broccoli and Cheddar Skillet Flan Flans do not turn out for me but this one is very good. The Image is something that I found online.. Mine didnt look exactly like it and Im not sure why but it was very good..

Serves 6

6 large eggs 1 cup whole milk 1/4 teaspoon black pepper Rounded 1/8 teaspoon ground nutmeg 3/4 teaspoon salt 1 cup grated sharp Cheddar 1/3 cup grated Parmigiano-Reggiano 3 tablespoons olive oil 1 large shallot, chopped 1 (1-lb) bag frozen hash browns, thawed in a microwave oven 1 (10-oz) box frozen chopped broccoli, thawed

Put oven rack in middle position and preheat oven to 375F.

Whisk together eggs, milk, pepper, nutmeg, and 1/4 teaspoon salt until combined, then whisk in Cheddar and 3 tablespoons parmesan.

Heat oil in a well-seasoned 10-inch cast-iron skillet over moderately high heat until hot but not smoking, then saute shallot, stirring occasionally, until browned, about 3 minutes. Add hash browns and remaining 1/2 teaspoon salt and cook, stirring occasionally, 3 minutes. Spread potatoes evenly in skillet and cook, undisturbed, 2 minutes. Remove from heat and spread broccoli over potatoes, then pour in egg mixture. Sprinkle with remaining parmesan. Bake until set 2 inches from edge but still slightly wobbly in center, 12 to 15 minutes.

Turn on broiler. Broil 4 to 5 inches from heat until top is set, puffed, and golden brown.

Contributed by :
* World Recipes Y-Group