Yemeni Helbeh

Description
Dipping sauce

Ingredients

 * 2 tbsp fenugreek seeds
 * ¼ cup zhug
 * ½ small lemon, juice of
 * 1 tomato

Directions

 * 1) Let the fenugreek seeds soak in water for several hours or overnight.
 * 2) Pour off any remaining liquid, leaving a moist paste.
 * 3) Using a wooden spoon, whip in, little by little, up to 1/2 cup water into the paste. Then mix in the zhug, lemon juice, and the tomato.
 * 4) Adjust seasonings to taste. It should be very spicy. This can either be eaten plain with bread), or served with a meal like a chutney.