Baked Corn

Baked Corn

1 (12 ounce) can whole-kernal corn 1 (12 ounce) can cream-style corn 1 (3 ounce) container sour cream 1 cup melted butter or margarine 2 eggs 1 (12 ounce) box corn muffing mix

Preheat oven to 350 degrees F (175 degrees C).

Combine the whole-kernal corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs & corn muffin mix. Mix well & pour into one 9x13 inch baking pan.

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

HAPPY NEW YEAR FROM THE LR

Contributed by :
* Catsrecipes Y-Group