Stuffed Duck and Potatoes

Ingredients

 * 1 large duck
 * crushed wheat or rice
 * cumin
 * onion
 * salt and pepper
 * lemon
 * tomato paste
 * 1 dozen small potatoes

Directions

 * 1) Crushed rice wheat is washed in water and left to soak for a while.
 * 2) The duck is stuffed with the crushed rice wheat from behind.
 * 3) It is then plugged with a large onion and sewed tightly with a clean thread and needle.
 * 4) The sewing is very important, as it will not allow the rice/crushed wheat to escape from inside the duck.
 * 5) The stuffed duck is boiled in water until it is tender.
 * 6) It is preferred to add a lot of herbs to the stew as this gives a special taste to the duck.
 * 7) You can be creative with herbs but avoid spicy ones.
 * 8) Add cumin, onions, some salt and pepper.
 * 9) The stuffed duck is then placed on a pan and lemon juice is squeeze on it.
 * 10) Then tomato paste is spread on its back.
 * 11) The duck is placed in the oven on medium temperature.
 * 12) When the back is red the duck is taken out of the oven and left to cool for a minute.
 * 13) The stuffed crushed rice wheat can either be left inside of the duck or it can be taken out and placed around the duck in a serving plate.
 * 14) As a side dish you can prepare stuffed potatoes.
 * 15) Pick a dozen or more small potatoes (about the size of a golf ball each).
 * 16) The potatoes are peeled and hollowed out.
 * 17) They are then fried.
 * 18) Minced meat is cooked on a frying pan.
 * 19) The potatoes are stuffed with the cooked minced meat and placed in a deep pan.
 * 20) tomato paste is then brushed on the surface and the pan of potatoes is placed in the oven for ten minutes.
 * 21) For salad you can prepare Egyptian green salad.
 * 22) Cut tomatoes, cucumbers, rocket, radish into medium pieces.
 * 23) Slice half an onion and add it to the salad.
 * 24) For seasoning, pour one tablespoon of vinegar and one tablespoon of olive oil in a cup and squeeze on it half of a small lemon.
 * 25) Add salt and pepper.
 * 26) Stir the seasoning and pour it on the salad.
 * 27) Toss the salad then spray it with cumin.
 * 28) Bon appetite or as Egyptians say, "bel hana wesh shefa" (eat and be happy with good health).