Masque Choux

Description
New Orleans corn and red pepper sauté.
 * Contributed by Catsrecipes Y-Group
 * Source: With Love from Darling's Kitchen
 * Serves 8

Ingredients

 * 1 large red bell pepper, seeded and chopped
 * ¾ cup chopped green onions
 * 2 tbsp butter or margarine
 * 2 tomatoes, peeled, seeded and chopped
 * 2 pkg. froze corn (10 oz each)
 * ⅓ cup chicken broth
 * ⅓ cup half and half
 * ¼ tsp each, sweet basil and thyme flakes
 * salt and pepper to taste
 * pinch of cayenne pepper

Directions

 * 1) In an uncovered pan, saute together first 3 ingredients until pepper is softened.
 * 2) Add the next 3 ingredients and simmer mixture until most of the liquid is absorbed, about 10 minutes.
 * 3) Add the remaining ingredients and simmer mixture for another 10 minutes or until thickened.
 * 4) Corn, combined with red pepper, green onions and tomatoes is one of the most beautiful dishes to serve.
 * 5) The colors excite the palate.
 * 6) It promises and delivers good taste and enjoyment.