Corn Bread Honduras

Ingredients
1'st part
 * 1 cup cornmeal
 * 1 cup flour
 * 4 tsp baking powder
 * ½ tsp salt
 * 2 Tbl brown sugar
 * ½ cup dry milk powder (optional)

Second part
 * 2 beaten eggs
 * 1 cup milk
 * ¼ cup oil or melted margarine

Directions

 * 1) Mix together the 1'st part of the ingredients
 * 2) Make a well in the middle and add the second part
 * 3) Stir just until smooth (that's important to mix it a lot and just use a spoon).
 * 4) Pour in square pan or double the recipe for a 9x13.
 * 5) Bake at 400 for 25 minutes and make sure your oven is all the way hot before you put it in.