Quick Eggplant

Description
I use eggplant often, both peeled and unpeeled (in ratatouille). Here's a quick recipe. This is a great easy afterwork recipe.

Ingredients

 * 1 eggplant
 * garlic
 * fresh ground pepper
 * salt
 * olive oil (tiny bit)
 * cooked pasta
 * Parmesan

Directions

 * 1) Bake (or roast) at 350°F for one hour (poke holes first).
 * 2) Take out and let cool—the eggplant(s) will deflate like a balloon and will smell heavenly! when slightly cool, peel and smush up with fork.
 * 3) Add garlic, fresh ground pepper and salt if you want.
 * 4) Reheat in just a tiny bit of olive oil (hope this is OK to say, this is my first post) in a non-stick skillet.
 * 5) Serve over pasta with (again hope this is OK) a little grated Parmesan.