Cranberry-Jalapeno Chutney

Ingredients

 * 1 12-oz. can whole-berry cranberry sauce
 * 2 tablespoons finely chopped white onion
 * 1 jalapeno chile, seeded and finely chopped *
 * 1 tablespoon lime juice
 * 2 teaspoon sugar
 * 1/4 teaspoon salt
 * 1/8 teaspoon black pepper

Directions

 * 1) In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
 * 2) Makes about 1 1/2 cups. Serving size about 1 tablespoon.
 * 3) When handling hot peppers, wear rubber gloves to protect skin.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group