Tofu Pumpkin Pie

Description

 * Yield: 8 slices
 * Serving size: 1 slice

Ingredients

 * 1 package (12 ounce) firm silken tofu
 * 1 can (15 ounce) solid pumpkin
 * ½ cup brown sugar
 * ¼ cup sugar
 * 1 tsp cinnamon
 * ½ tsp ground ginger
 * ¼ tsp ground cloves
 * ¼ tsp ground nutmeg
 * 1 unbaked 9-inch pie shell

Directions

 * 1) Preheat oven to 425 °F.
 * 2) Drain tofu and purée in a blender or food processor until smooth.
 * 3) Whisk together the pumpkin and sugars in a large mixing bowl.
 * 4) Whisk in the spices and pureed tofu.
 * 5) Pour the mixture into the pie shell and bake at 425 °F for 15 minutes.
 * 6) Lower the oven heat to 350 °F and bake an additional 40 to 50 minutes, until filling is set and pie crust cook throughout.
 * 7) Chill before serving.

Nutritional information
Per serving:
 * 220 calories
 * 7 g fat
 * 2 g sat fat
 * 5 g protein
 * 34 g carbohydrate
 * 145 mg sodium
 * 0 mg cholesterol