Peanut Butter Sauce

Ingredients

 * 1 cup Reese's ® peanut butter chips
 * ⅓ cup milk
 * ¼ cup whipping cream
 * ¼ teaspoon vanilla extract

Directions

 * 1) In small saucepan place peanut butter chips, milk and whipping cream.
 * 2) Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
 * 3) Remove from heat; stir in vanilla.
 * 4) Serve warm.
 * 5) Cover; refrigerate leftover sauce.
 * 6) To reheat: place sauce in small saucepan.
 * 7) Stir constantly over low heat until warm.
 * 8) Add additional milk or whipping cream for desired consistency.