Sweet Banana Soup with Tapioca

Ingredients

 * 2 cups water
 * ½ cup sugar (less, if the bananas are very ripe)
 * 1 (14 ounce) can light coconut milk
 * ¼ cup minute tapioca
 * 2 large ripe bananas, cut into ½ inch pieces
 * ½ teaspoon salt
 * 1 – 2 teaspoon sesame seeds, toasted (optional)

Directions

 * 1) Bring water and coconut milk to boil in a medium saucepan.
 * 2) Add sugar, salt, tapioca.
 * 3) Reduce heat to medium low, let it cook for about 30 minutes, stir frequently.
 * 4) Stir in bananas, remove from heat and let stand for 15 minutes.
 * 5) Note: after you add the bananas, don't stir too much, it'll break up the fruit.
 * 6) Serve hot, or chill for 3 – 4 hours.