Impossibly Easy French Apple Pie

Description
I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat buttermilk baking mix. I also used a bit less Sugar in the pie part of the recipe since I thought the streusel topping and Apples gave it plenty of sweetness. From Bisquick.



STREUSEL

 * 1/2 cup baking mix (Bisquick)
 * 1/4 cup nuts, chopped
 * 1/4 cup brown sugar, packed
 * 2 tablespoons butter or margarine (cold)

PIE

 * 3 cups Apples, sliced and peeled
 * 1 teaspoon ground cinnamon
 * 1/4 teaspoon ground nutmeg
 * 1/2 cup baking mix (Bisquick)
 * 1/2 cup Sugar
 * 1/2 cup milk
 * 1 tablespoon butter or margarine, softened
 * 2 eggs

Directions

 * 1) Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
 * 2) Heat oven to 325°F.
 * 3) Grease 9-inch pie plate.
 * 4) Stir together Apples, cinnamon and nutmeg; place in pie plate.
 * 5) Stir remaining ingredients except streusel until blended.
 * 6) Pour into pie plate on top of the Apple mixture.
 * 7) Sprinkle with streusel.
 * 8) Bake 40 to 45 minutes or until knife inserted in center comes out clean.
 * 9) Cool 5 minutes.
 * 10) Cover and refrigerate any remaining pie.