Mongolian Beef II

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 1 lb sirloin tip steak
 * 1 medium onion (sliced)
 * 1 bunch green onions (cut 2 inches long)
 * 6 to 8 pieces small dried chile peppers
 * 2 to 3 slices fresh ginger root

Marinade

 * 1 tbsp dark soy sauce
 * 2 tbsp rice wine
 * 2 tbsp oyster sauce
 * 1 tbsp corn starch
 * 3 to 4 slices ginger root

Directions

 * 1) Marinade the beef for 30 minutes.
 * 2) Using wok, pour ¼ to ⅓ cup peanut oil.
 * 3) When oil is hot, add chile peppers and ginger root.
 * 4) When ginger root and peppers turn brown, remove from pan.
 * 5) Stir fry meat.
 * 6) Save extra juice from marinade.
 * 7) Set aside meat.
 * 8) Stir fry onions and green onions.
 * 9) Add extra juice and meat.
 * 10) Stir together well; heat through thoroughly.
 * 11) Serve hot with rice or over bed of fried bean thread.