Arepas Rellenas con Guiso de Carne

Ingredients

 * 1 x Recipe basic arepa dough
 * 2 tbl oil
 * 1/2 lb Ground Beef
 * 1/2 lb Ground Pork
 * 1 med Onion -- chopped
 * 1 clv Garlic -- minced
 * 1 sm Green Chile -- chopped
 * 2 lrg Tomatoes peel, seed, chop
 * 1/2 tsp Achiote Powder
 * 1/2 tsp Ground Cumin
 * 1/4 tsp Thyme leaves
 * 1/4 tsp Black Pepper
 * 1 tsp Salt
 * 8 x Pimento-stuffed olives sliced
 * 1 tbl Capers

Directions

 * 1) Heat Oil in a heavy skillet over medium heat,
 * 2) Add meat, Onions, Garlic, green chile, tomato, Achiote, cumin, thyme, black pepper and salt
 * 3) Cook for 20 minutes
 * 4) Stir in olives and capers.
 * 5) Form arepas dough into small disks. Place spoonful of filling on each dough disk.  Wrap dough around to seal
 * 6) Fry arepas until golden brown