Meatballs with Alfredo Sauce

Description
This recipe comes from Montréal, Québec
 * Contributed by World Recipes Y-Group

Ingredients

 * 1 lb ground beef
 * ½ onion, minced
 * 1 egg, beaten
 * 1 sleeve of saltines, crushed
 * 1 teaspoon each dried basil, garlic powder and seasoning salt
 * 2 cups heavy whipping cream
 * 1 tablespoon butter
 * 1 cup Parmesan cheese, grated or shredded

Directions

 * 1) In large bowl, mix together beef, onion, egg, saltines and seasonings.
 * 2) Roll into 1-inch balls.
 * 3) Fry in skillet or bake in oven until cooked through (can also be frozen until ready to use)
 * 4) In heavy-bottomed saucepan, combine whipping cream and butter and heat until just before boiling.
 * 5) Add Parmesan and whisk 5 – 7 minutes until thickened.
 * 6) Pour over meatballs and serve.
 * 7) This is also great over pasta.