Belizean Pumpkin Soup

Ingredients

 * 1 lb pumpkin (diced) 450g
 * 1 large onion (sliced)
 * 4-6 cups water
 * 1 stalk celery (chopped)
 * 1 large firm tomato (diced)
 * 2 potatoes (diced)
 * 2 tblsps flour and 2 tbsps water for thickening

Directions

 * 1) Collect all ingredients and equipment.
 * 2) In saucepan put all seasonings and vegetables except tomato in water.
 * 3) Boil for 20 minutes.
 * 4) Add tomatoes. Cook for another 5 minutes.
 * 5) Thicken more if desired. Serve hot.