Chicken Short-Cake

Ingredients

 * two (2) teaspoons baking powder
 * one (1) pint flour
 * one (1) tablespoon butter
 * one (1) cup sweetened condensed milk
 * stewed chicken

Preparation

 * 1) Thoroughly and evenly mix the baking powder into the flour
 * 2) Cut the butter into the flour mixture and rub it in to distribute it evenly
 * 3) Stir in the sweetened milk
 * 4) Form the dough into a single large cake and bake it "quickly", according to the original recipe
 * 5) Serve on a platter, torn open with stewed chicken turned over it