Cake with Sour Cherries

Description
In Romanian: Prajitura cu visine

Ingredients

 * 7 oz/200 g confectioner's sugar,
 * 7 oz/200 g butter,
 * 2 eggs,
 * 2-3 tablespoons sour cream,
 * 1/2 teaspoon baking soda,
 * vanilla,
 * 4 lbs/2 kg sour cherries,
 * flour as needed,
 * vanilla flavored confectioner's sugar

Directions

 * 1) After you mix the sugar with the eggs and vanilla, add sour cream and butter, mixing well, then add the baking soda.
 * 2) Knead everything with flour so that you get a medium stiff dough.
 * 3) Roll into a finger thick sheet and lay into a pan.
 * 4) Bake only until the dough lightens in color.
 * 5) Remove from the oven and quickly arrange the pitted and well drained sour cherries on top of the dough.
 * 6) Let bake. When it is done, cut into medium squares, while still hot in the pan.
 * 7) Arrange the squares on a plate and sprinkle with confectioner's sugar.
 * 8) When they are cold, sprinkle some more vanilla flavored confectioner's sugar on them.
 * 9) Strawberries or apricots may be used instead of sour cherries.