Baked Acorn Squash

Ingredients

 * 4 med -sized acorn squash
 * 8 tbl Butter or margarine
 * 16 tsp Honey
 * Fresh ground pepper to season

Directions

 * Slice the squash in half crosswise and scoop out the pulp and seeds.
 * Trim the bottoms.
 * Place 2 teaspoons honey in the hollow of each squash.
 * Add 1 tablespoon butter or margarine to each and a twist or two of fresh ground pepper.
 * Place squash in a large, shallow baking pan and bake, uncovered, at 350 degrees, for about 2 1/2 hours