Simple Rhubarb Cake

Ingredients

 * 1 pk Yellow cake mix
 * 5 c Chopped fresh or frozen rhubarb
 * 1 c Sugar
 * 1 c heavy cream

Directions

 * 1) Mix cake as instructed on package.
 * 2) Pour batter into a greased 13" x 9" x 2" baking pan.
 * 3) Spread rhubarb over batter.
 * 4) Sprinkle with Sugar; pour cream over top.
 * 5) Do not mix.
 * 6) Bake at 350 degrees for 35–40 minutes or until cake tests done.
 * 7) Yield: 12-16 servings.