Honey Marinade

Description
This tangy, golden marinade starts with real honey, olive oil, and condiments, and is absolutely great wih salads, meat, poultry, and seafood, as it then keeps a sweet, divine aroma with the vinegar and mustard.

Ingredients

 * 2 tablespoons Dijon mustard
 * ¼ cup red-wine vinegar
 * 1 teaspoon ground pepper, black only
 * ¼ cup honey
 * ¼ cup extra-virgin olive oil
 * 1 tablespoon lemon or lime juice, optional

Directions

 * 1) In a small, fresh bowl, whisk together the mustard, honey, vinegar, lime or lemon juice (optional), and oil. Season with pepper.
 * 2) Pour, scoop, or funnel the homemade marinade into a fresh glass or plastic jar. Use on meat, poultry, seafood, or salads.

Nutritional Information
Servings: 3-6 tablespoons or 2 cups