Steak Salad with Spicy Garlic Salsa

This is a unique idea for grilled steak on the barbeque and the garlic salsa is great with it!
 * 6 servings
 * 35 minutes (15 mins prep)

Step one

 * ¼ cup olive oil or vegetable oil
 * 2 tablespoons chopped fresh parsley
 * 3 tablespoons red wine vinegar
 * 1 tablespoon lemon juice
 * ½ teaspoon dried oregano
 * ½ teaspoon crushed red pepper flakes
 * 2 cloves garlic, finely chopped

Step two

 * 2 green onions, thinly sliced
 * 2 large plum tomatoes, chopped
 * 1 lb boneless sirloin steak or London broil beef, 1 to 1½ inches thick
 * 1 large bell pepper
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * 6 cups bite sized pieces romaine lettuce or mixed greens
 * 1 cup sliced mushrooms (optional)

Directions

 * 1) Shake step one ingredients together in a tightly sealed container and set aside ¼ cup.
 * 2) Stir green onions and tomatoes into remaining salsa.
 * 3) Grill (covered) steak and bell pepper 4 to 5 inches over medium heat for 15 to 20 minutes, turning steak once and pepper frequently.
 * 4) Sprinkle steak with salt and pepper.
 * 5) Cut steak into ¼ inch slices and toss with reserved ¼ cup of salsa.
 * 6) Cut bell pepper into strips.
 * 7) Place romaine or salad greens, bell pepper, mushrooms and steak into large bowl.
 * 8) Add the salsa, tomato and green onion mixture and toss.