Chocolate Spider

Ingredients

 * from the sneaky kitchen
 * 1 1/2 cups semisweet chocolate morsels
 * 5 oz can chow-mein noodles
 * 1 cup salted peanuts
 * large pkg m & m's or other similar round colored candy

Directions
Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low. Cook until chocolate melts. (This can be done in the microwave on lowest possible setting, a few seconds at a time, checking frequently.) Add noodles and peanuts, stirring well. Drop chocolate mix by teaspoonfuls onto greased baking sheets. Press in two candies for spider eyes. Refrigerate 8 hours or overnight. Keep chilled until ready to serve. More at http://www.sneakykitchen.com/Recipes/chocolate_spiders.htm