Baked Sweet Chicken

Ingredients

 * 4 chicken legs and thighs (or other chicken parts to equal that)
 * 1/2 tsp. salt
 * 2 tbsp. Peanut Oil
 * 4 tbsp. Soy Sauce
 * 4 tbsp. honey
 * 3 tbsp. White Vinegar
 * 1 1/2 tsp. dried thyme
 * 1/2 tsp. szechuan pepper (toasted in dry skillet and ground)(optional)
 * 1/2 tsp. [[Ground Black Pepper]
 * 1/2 tsp. pimento ( allspice ) ground

Directions

 * 1) Preheat oven to 375 degrees.
 * 2) Combine oil, salt, soy sauce, honey, vinegar, thyme, szechuan & black pepper, and allspice in shallow 9" X 13" baking dish, and mix well.
 * 3) Place chicken pieces in marinade and turn over several times.
 * 4) Cover and marinate for 30 minute in fridge.
 * 5) Bake chicken skin side down for 20 minutes, then turn chicken pieces over and bake for another 20 minutes.
 * 6) Check to see if it's thoroughly cooked through.
 * 7) If not, cook till done.