Shrimp and Grits

Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 2 Cups uncooked grits
 * 5 Cups water
 * 1 Cup milk
 * ½ Stick butter
 * ½ Cup tomato sauce
 * ½ Teaspoon salt
 * ½ Teaspoon lemon pepper
 * 1 Pound raw shrimp

Directions

 * 1) Combine grits in water and milk then cook 35 minutes, stirring constantly.
 * 2) In skillet add butter, shrimp and tomato sauce
 * 3) Cook until shrimp is done.
 * 4) Spoon grits on a plate and add shrimp sauce on top.