Caribbean Banana Bread

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 cup natural sugar
 * ¼ cup vegan margarine, softened
 * egg replacer equaling 2 eggs
 * 1½ cup mashed ripe bananas, 3 – 4
 * ⅓ cup water
 * ⅔ cup whole wheat flour
 * 1 cup unbleached white flour
 * 1 teaspoon baking soda
 * ½ teaspoon salt
 * ¼ teaspoon baking powder
 * 1 teaspoon cinnamon
 * ¼ cup coconut

Directions

 * 1) Preheat oven to 350°F.
 * 2) In a large bowl, mix sugar and margarine.
 * 3) Add bananas and water.
 * 4) Prepare the binding powder according to the directions given.
 * 5) Add to wet mixture.
 * 6) Stir in the remaining ingredients, except the coconut, just until moistened.
 * 7) Fold in coconut.
 * 8) Oil bottom only of a 9x5x3 loaf pan.
 * 9) Pour batter into pan.
 * 10) Bake for about 1 hour or until toothpick inserted comes out clean.
 * 11) Cool 5 minutes.
 * 12) Loosen sides form pan; remove loaf.
 * 13) Cool completely.