Luau Pisupo

Ingredients

 * 1 CAN 3 PISUPO (CORNED BEEF)
 * 10 YOUNG TARO LEAVES
 * FOIL OR BREAD FRUIT LEAVES
 * 1 CUP CHOPPED ONIONS
 * BLACK PEPPER TO TASTE

Directions

 * 1) SCOOP 3 TBLSPS OF PISUPO UNTO YOUNG TARO LEAVES.
 * 2) WRAP AS YOU WOULD A PALUSAMI.
 * 3) BAKE IN 350 DGRE OVEN OR IN A UMU FOR AN HOUR.