New Orleans Muffuletta

Description
Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.
 * Prep: 20 min - Chill: 2 hrs



Ingredients

 * 1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
 * 1/2 cup finely chopped stuffed green olives
 * 1 (4 1/4-ounce) can chopped pitted ripe olives
 * 3 tablespoons olive oil
 * 1 tablespoon finely chopped fresh garlic

Sandwich Ingredients

 * 1 (1-pound) unsliced round Italian bread
 * 1/4 pound thinly sliced deli Turkey
 * 4 slices (3/4-ounce each) deli LAND O LAKES® American cheese
 * 1/4 pound thinly sliced deli hard salami
 * 4 slices (3/4-ounce each) deli LAND O LAKES® provolone Cheese

Directions
Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well.

Set aside.

Cut bread in half horizontally; remove bread in center, leaving 1/2-inch thick bread shells.

Divide olive mixture between bread shells; press firmly.

Layer bottom bread shell with Turkey, American cheese, salami and provolone Cheese.

Carefully top with remaining bread shell.

Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.

To serve, secure with toothpicks.

Cut into wedges.
 * Makes 8 servings
 * Nutritional Info Per 1 Serving: Calories 390, Fat 21 g, Cholesterol 30 mg, Sodium 1710 mg, Carbohydrates 36 g, Dietary Fiber 3 g, Protein 16 g