Polynesian Crab

Description
Serves 2

Ingredients

 * 1 fresh pineapple for serving
 * 6 oz ketchup
 * 6 oz chili sauce
 * 2 (6½ oz.) cans crabmeat
 * dash of Worcestershire sauce
 * juice of half a lemon
 * 1½ tbsp horseradish
 * 1 tbsp pineapple juice from pineapple
 * dash of tabasco sauce

Directions

 * 1) Cut up pineapple so that a deep bowl is formed from the shell.
 * 2) Save the 1 tablespoon of juice to mix with crab.
 * 3) Save the fruit for breakfast the next morning.
 * 4) Blend together all the ingredients.
 * 5) Chill.
 * 6) Serve in the pineapple shell with crisp crackers or similar foundations.