Scalloped Apples

Description
Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Original recipe
 * Total time: 30 minutes | Preparation time: 10 minutes
 * Serves 8

Ingredients

 * 10 cups sliced, peeled tart apples (about 8 medium)
 * 1 cup Splenda
 * 2 tablespoons cornstarch
 * ½ to 1 teaspoon ground cinnamon
 * ½ teaspoon ground nutmeg
 * 2 tablespoons reduced-fat margarine

Directions

 * 1) Place apple slices in 2½ quart microwave-safe bowl.
 * 2) Combine sugar, cornstarch, cinnamon, and nutmeg.
 * 3) Sprinkle mixture over apples and toss to coat.
 * 4) Dot with margarine.
 * 5) Cover and microwave on high for 15 minutes or until apples are tender, stirring every 5 minutes.

Nutritional information
Per Serving:
 * Calories 126 | Calories from Fat 4 | Total Fat 62 g | Cholesterol 0 mg | Sodium 0 mg | Carbohydrate 13 g | Protein 29 g