Cream-style Potato Soup

Ingredients

 * 4 large potatoes, peel & dice
 * 1 Onion, diced
 * 3 celery, diced
 * 2 cup water, * see note
 * 1/2 tsp dill weed
 * 1/2 tsp mrs. dash, or substitute
 * 2 tbsp chives, chopped
 * 1 cup nonfat milk, or substitute
 * 3 tbsp flour

Directions
Place potatoes, Onion, celery and water in a lg saucepan. Add dill weed, mrs. Dash and chives; simmer until potatoes are tender, about 30 min. place milk and flour in a pint jar. Shake vigorously to mix thoroughly. Add to Potato mixture; simmer 5 - 10 min, or until thickened. Variations: add ¼ ts ground pepper, 1 ts basil leaves and/or ½ ts garlic powder in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.