Hager Estate Lemon Ice Cream

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
 * Contributed by catsrecipes y-group

Ingredients

 * 3 ounce package cream cheese
 * 3 cups granulated sugar
 * 1 package lemon gelatin
 * 2 cups half and half
 * ⅔ cup lemon juice
 * 1 teaspoon vanilla extract
 * ½ teaspoon lemon extract
 * 1 cup whipping cream whipped
 * 10 cups milk
 * yellow food coloring

Directions

 * 1) In a mixing bowl combine cream cheese, sugar and gelatin then mix well.
 * 2) Add cream, lemon juice and extracts and beat until smooth then fold in whipped cream.
 * 3) Stir in enough milk to measure 1 gallon then add food coloring.
 * 4) Freeze in batches following manufacturer's directions.
 * 5) Refrigerate extra mix until it can be frozen.
 * 6) Allow to ripen in ice cream freezer for 2-4 hours before serving.