Date Nut Bread Pressure Cooker-style

Description
Contributed by PressureCookerRecipes Y-Group
 * Makes 16 servings

Ingredients

 * 1¼ cups flour
 * ½ cup walnuts, coarsely chopped
 * ⅓ cup sugar
 * 1 tablespoon baking powder
 * ¼ teaspoon salt
 * ⅔ cup dates, chopped
 * 1 egg
 * ⅔ cup water
 * ¼ cup mayonnaise
 * 1 teaspoon vanilla extract
 * 3 cups water

Directions

 * 1) Grease a 1-quart heat proof bowl or soufflé dish that fits inside your cooker.
 * 2) Mix flour, nuts, sugar, baking powder, and salt together in a large bowl.
 * 3) Stir in dates.
 * 4) In a separate bowl, combine egg, ⅔ cup water, mayonnaise, and vanilla.
 * 5) Add to flour mixture and stir just until moistened.
 * 6) Pour into prepared bowl.
 * 7) Cover tightly with aluminum foil.
 * 8) Pour 3 cups water into pressure cooker and set rack or trivet in place.
 * 9) Bring water to a boil.
 * 10) Lower bowl into cooker using a foil sling.
 * 11) Lock lid and bring to full pressure.
 * 12) Adjust heat to maintain pressure and cook for 40 minutes.
 * 13) Release pressure naturally.
 * 14) Remove bowl and cool on wire rack.
 * 15) Remove bread from bowl.
 * 16) Refrigerate until chilled, then cut into thin slices.