Haute House Salad

Haute House Salad

2 T. extra virgin olive oil 1 t. balsamic vinegar or to taste Salt 6 to 8 cups mixed lettuces, arugula, or any small green and leafy lettuce

In a serving bowl, combine the olive oil, balsamic vinegar and salt. Throw the salad in. Toss well and serve. So long as you have great fresh lettuce, you don't need to dwell over fancy dressing for your salad. Follow the Italians--they know how to eat. A dash of good quality olive oil, a sprinkle of balsamic vinegar, and a shake or two of salt and you are reliving the salad days. Source: The Last Minute Party Girl

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