Tofurky Beer Brats with Caramelized Onions

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Makes 8 servings

Ingredients

 * 4 tbsp oil
 * 2 yellow onions, peeled, quartered, and sliced thin
 * salt and pepper, to taste
 * ¼ cup hot mustard
 * 8 Tofurky beer brats
 * 4 ounces medium-bodied beer, you can also use vegetable broth

Directions

 * 1) Heat the oil in a large skillet and add the sliced onions.
 * 2) Sauté over low heat until browned, soft, and caramelized.
 * 3) Season with the salt and pepper.
 * 4) Stir in the hot mustard.
 * 5) Set aside.
 * 6) On a grill, cook the sausages, basting with beer every few minutes.
 * 7) Serve the grilled brats with the caramelized onions.

Nutritional information
Per serving:
 * Calories 330 | Fat 19 g | Carbs 11 g | Sodium 610 mg | Fiber 3 g.
 * WW Points 8.