Milk Cake

Ingredients

 * 1 1/2 cups all-purpose flour
 * 1 tablespoon baking powder
 * 4 eggs, separated
 * 1 1/2 cups Sugar
 * 1/2 cup milk
 * Fresh strawberries and mint leaves for garnish (optional)

Directions
Topping: Meringue:
 * 1) Preheat oven to 350 degrees.
 * 2) Grease and flour a 13-by-9-by-2-inch baking pan.
 * 3) Sift flour with baking powder.
 * 4) In large bowl with clean beaters, beat egg whites until frothy.
 * 5) Add Sugar gradually, beating to form stiff peaks.
 * 6) Add yolks, 1 at a time. Slowly add flour and milk.
 * 7) Pour batter into prepared pan and bake until edges are golden brown, about 40 to 45 minutes.
 * 8) Remove from oven and let cool on a rack.
 * 9) Prepare Topping.
 * 10) Pour Topping over cake and let sit until all the mixture is absorbed, 20 to 30 minutes.
 * 11) Prepare Meringue and refrigerate.
 * 12) Before serving, cut cake into squares and spread Meringue over each.
 * 13) Garnish as desired with fresh Berries and mint leaves.
 * 1(12-ounce) can evaporated milk
 * 1(14-ounce) can sweetened condensed milk
 * 2 cups milk
 * 1(16-ounce) carton sour cream
 * 1) Combine milks and sour cream (do not beat).
 * 2) Use as directed.
 * 1 cup Sugar
 * 1/2 cup water, heated
 * 3 egg whites


 * 1) Combine Sugar and water in a saucepan.
 * 2) Let sit until Sugar is dissolved.
 * 3) In clean electric mixer bowl with clean beaters, beat egg whites.
 * 4) Slowly pour sugar syrup over egg whites, beating constantly until meringue holds stiff peaks.
 * 5) Store in refrigerator.