Fiesta Deviled Eggs

Ingredients

 * 8 Hard Boiled eggs
 * 1/2 Cup Shredded Cheddar Cheese
 * 1/4 Cup Mayonnaise
 * 1/4 Cup Salsa
 * 2 Tablespoons Sliced green onion
 * 1 Tablespoon sour cream
 * salt to Taste

Directions:

 * 1) Slice eggs in half lengthwise. Remove the yolks and set the whites aside.
 * 2) In a small bowl, mash the yolks with the remaining ingredients
 * 3) Evenly refill the eggwhites.
 * 4) Lightly sprinkle with paprika if desired
 * 5) Chill until ready to serve.

Yield: 16 Appetizers

contributed by

 * World Recipes Y-Group