Taway kay Kabab

Description
Lamb Kebab

Ingredients

 * 1 lb lamb leg (boneless - chopped into ½ inch (1 cm) cubes)
 * ½ teaspoon ginger powder
 * 4 tablespoonful oil, ghee or melted butter.
 * 1 small onion
 * ½ teaspoon garlic powder
 * 1 heaped teaspoon coconut
 * 4 almonds
 * 4 oz natural plain yoghurt
 * 3 tablespoon water

Directions

 * 1) First of all grind the almonds and mix them with the garlic powder, ginger powder and coconut.
 * 2) Now add this mixture to the yogurt and stir it thoroughly.
 * 3) Put cubes of meat in a bowl and pour the mixed yogurt over it.
 * 4) Leave it for 15 minutes to marinate.
 * 5) Then pour the oil on the tawa and spread marinated meat over it.
 * 6) Cut the onion and layer it over the meat.
 * 7) Add 3 tablespoon of water and cover the pan.
 * 8) Leave it to cook for fifteen minutes on a low light.
 * 9) Take the lid off and stir the meat, put the lid back on and let it cook for further ten minutes.
 * 10) If the meat is golden brown and the oil starts to come out, its ready to be served, otherwise cook it for further five minutes.
 * 11) Serve with chutney and salad tip: always use halal or kosher meat for curries. Non-drained meat changes the colour and the taste of curries.