Suss-saures Rotkraut

Description
Grandmother's recipe - old country/old world recipe. Sweet and sour red cabbage.



Ingredients

 * ¼ cup butter
 * ⅓ cup brown sugar
 * 4 medium apples, peeled ,sliced
 * 2 bay leaves
 * ½ red onion, chopped
 * ¼ cup vinegar
 * 1 head red cabbage, finely shredded
 * ¼ cup butter
 * 1 cup red wine
 * 1 lemon, juice of
 * ½ medium lemon
 * 4 whole cloves

Directions

 * 1) Melt butter in 4-quart dutch oven.
 * 2) Add apples and onions, sauté slightly.
 * 3) Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
 * 4) Simmer, covered, for 1 hour.
 * 5) Then add the remaining ingredients.
 * 6) Heat to melt the butter and serve immediately.