Roasted Nuts with Mace and Cinnamon

Roasted Nuts With Mace and Cinnamon (pistachios or Pecans) Nuts roasted with a mixture of mace, cinnamon, sugar and salt. 2 1/2 cups pistachios, shelled or pecans 1 teaspoon ground mace 2 teaspoons cinnamon 1/2 teaspoon salt 1 teaspoon brown sugar

10 servings 2 1/2 cups 10 minutes 5 mins prep In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden borwn (5 minutes). In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat. Let dry on a baking sheet (can be dried by roasting in oven to speed up process).