Quick Charlotte

Description
In Romanian: Sarlota la iuteala

Ingredients

 * 7 oz/210 ladyfingers or butter biscuits,
 * 1/2 lb/250 g whipped cream,
 * 7 oz/200 g ground walnuts or hazelnuts,
 * 1/2 lb/250 g milk sweetened with 6 teaspoons of Sugar,
 * 2 cups rum,
 * some fruits from preserves

Directions

 * 1) Mix the milk with the Sugar and rum. Soak the ladyfingers in it.
 * 2) Arrange the ladyfingers side by side on a platter, spread walnuts on top, then a layer of whipped cream, then another layer of ladyfingers, walnuts and whipped cream.
 * 3) Garnish with fruit from preserves.