Southern-style Fresh Pole Beans

Southern-Style Fresh Pole Beans

� lbs salt pork

1 lb pole beans

� t salt

Fresh onion rings

Score salt pork; make crosswise cut through center down to rind. Cut 3 or 4 crosswise slashes. Place salt pork in kettle in � inch boiling water. Cover; cook for 35 minutes or until pork is tender. Remove tips from pole beans; cut into 1-inch pieces. Add beans and salt to pork mixture. Cover; cook for 20 minutes or until beans are just tender. Garnish with onion rings; serve.

Yield: 6 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Typed By: Susan alexanderjamesmom@gmail.com

Contributed by:

 * Catsrecipes Y-Group