Kaiserschmarrn

Ingredients

 * 6 Egg Yolks
 * 1pinch salt
 * app. 1/4 l (8fluid oz) milk or fresh Cream
 * 150g (5oz) flour
 * 6 egg whites
 * 50g (2oz) sugar
 * 50g (2 oz) Butter
 * 50g (2 oz) Raisins

Directions

 * Mix milk, salt, yolks and flour into a batter.
 * Beat egg whites until stiff, beat in sugar spoon by spoon.
 * Fold egg whites into batter.
 * Heat butter in a pan, pour in batter, sprinkle with raisins.
 * Cover the pan with lid and cook app. 3 min. over a medium flame until brown underneath.
 * Turn the omelette and cook the second side until brown.
 * Tear the omelette with two forks into little pieces.
 * Serve immediately dusted with sugar.
 * Stewed fruit goes well with it.