Chocolate Bread Pudding

Ingredients

 * ½ cup chocolate chips
 * 3 cup skim milk
 * 2 eggs
 * ½ tsp salt
 * ⅓ cup granulated sugar replacement
 * 2 tsp vanilla extract
 * 8 slice dry bread

Directions

 * 1) Melt the chocolate chips in 1 cup of the skim milk over medium heat.
 * 2) Stir in the remaining milk.
 * 3) Set aside.
 * 4) Beat eggs until frothy; add salt, sugar replacement and vanilla extract.
 * 5) Beat well.
 * 6) Stir egg mixture into chocolate/milk mixture.
 * 7) Trim crust from bread and cut into slices into small cubes.
 * 8) Drop cubes into greased 1½-qt casserole or baking dish.
 * 9) Pour chocolate mixture over the bread cubes; be sure to saturate all the cubes.
 * 10) Set casserole in pan of hot water.
 * 11) Bake at 350°F for 1 hour or until pudding is completely set.
 * 12) Serve warm or cold.

Nutritional information
Per serving:
 * Calories: 99
 * Food exchange: 1 bread exchange + 1 fat exchange