Bacon-wrapped Meatballs

Description
Contributed by World Recipes Y-Group

Ingredients

 * ½ pound ground beef
 * ¼ cup cold water
 * 2 teaspoons minced onions
 * ½ teaspoon salt
 * ¼ teaspoon seasoned pepper
 * 4 slices bacon — cut in half crosswise

Directions

 * 1) Combine first 5 ingredients, mixing well; shape into 8 meatballs.
 * 2) Roll bacon pieces around meatballs, and secure with toothpicks.
 * 3) Sauté over medium heat until bacon is crisp and brown; drain off fat.
 * 4) If meatballs are not done, cover and simmer an additional 5 to 7 minutes.
 * 5) Enjoy.