Grouper Fingers

Ingredients

 * 2 lb	Grouper fillets
 * 3	x	Egg
 * 2	tbl	Flour
 * 1/4	tsp	Baking Powder
 * 1/2	cup	Evaporated Milk
 * 1 1/2	tbl	Grated coconut
 * Cracker meal
 * Minced Hot Pepper, Lemon Juice and salt

Directions

 * 1) Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour.
 * 2) Make a batter with the eggs, flou, baking powder, milk and coconut.
 * 3) Dip fish in batter and roll on cracker meal. Deep fry in hot oil.
 * 4) Serve with a salad as a light lunch or use as an appetizer with Devil's sauce.