Midwestern Chicken Noodle Soup

Ingredients

 * Olive oil
 * 4 cups chopped, cooked chicken meat
 * 1 cup chopped celery
 * 1/4 cup chopped carrots
 * 1/4 cup chopped onion
 * 10-12 cups chicken broth
 * 1/2 teaspoon dried marjoram
 * 1 bay leaf
 * Handful of fresh parsley, chopped
 * Salt and pepper to taste
 * 8 ounces egg noodles

Directions

 * 1) Film a pot with oil and saute celery, carrots and onion until onion starts to soften.
 * 2) Add chicken, carrots, broth, marjoram, black pepper, bay leaf, and parsley.
 * 3) Simmer for 15 minutes.
 * 4) Add noodles, and cook until done.

Contributed by:

 * Catsrecipes Y-Group