Apple Pecan Salad

Description

 * Makes sufficient salad to fill 2 x 6-cup cranberry molds, with enough left over to surround mold with salad.

Ingredients

 * 2 cups apples, peeled/chopped
 * 1 tsp lemon juice
 * ½ cup celery, thinly sliced
 * 1 cup pecans, coarsely chopped
 * ¼ cup mayonnaise
 * ¼ tsp salt
 * ½ cup heavy cream, whipped

Directions

 * 1) Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.
 * 2) Cover and refrigerate until about 1 hour before serving.
 * 3) Fold in whipping cream.
 * 4) Return salad to refrigerator until time to serve.