Fried Potato Greens

Ingredients

 * 3   “BUNCHES” of potato greens
 * 4  bonnies (dried)
 * 2         medium size onions
 * 1 medium dry fish
 * 1 ½  lb beef and/or fried fish
 * 1 pigfoot (boiled till tender)
 * 2   pods hot pepper, salt, black pepper,  2  bullion cubes

Directions

 * 1) Remove stems and wash greens two to three times.
 * 2) Cut into fine shreds. Boil pigfoot until tender and salt free.
 * 3) Also, boil beef until tender. Save water used to boil beef.
 * 4) Combine greens, onions,  hot pepper and fry for about 10 minutes; stirring constantly.
 * 5) Remove bones from dry fish and bonnies and wash.
 * 6) Add beef dried fish, bonnies and tender pigfoot.
 * 7) Add the water in which beef was boiled and season to taste.
 * 8) Cook until all water is removed. Serve on hot rice