Tailgate Chicken Teriyaki

Tailgate chicken Teriyaki Recipe

This Recipe Serves: 6

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Ingredients
 * 2/3 Cup soy Sauce
 * 1/4 Cup mirin (rice Wine)
 * 1/4 Cup rice Vinegar
 * 1/4 Cup sugar
 * 1 Tablespoon Freshly Grated ginger
 * 2/3 Cup beer
 * 6 Skinless, Boneless chicken Breasts, 4 to 6 Ounces Each

Cooking Instructions vinegar, sugar, ginger And beer in a Small Saucepan. Cook OverHigh Heat Until The Mixture Reduces by Half. Let Cool. chicken Marinate on The Way to The Game.
 * 1. For The Teriyaki Marinade, Combine The soy Sauce, mirin,
 * 2. Place The chicken And Teriyaki Marinade in a Plastic Bag AndSeal Tight. Place The Bag in a Cooler With ice Packs And Let The
 * 3. When You Get to The Parking Lot, Preheat a Portable Grill.
 * 4. Grill The chicken on Each Side Until it is Cooked Through,About 4 to 6 Minutes Per Side.

Enjoy.

contributed by

 * World Recipes Y-Group