Dutch Potato Soup

Description
A thick vast patato soup. Very good during the winter.

Ingredients

 * 6 med Potatoes
 * 1 tbs Salt
 * 1 tbs Butter, melted
 * 2 tbs Flour
 * 1 Egg
 * 2 cups Milk
 * ½ cup Vinegar
 * 12 slices Bacon, fried, drained and Crumbled.
 * ¼ cup Parsley, chopped

Directions
Pare and cut each potayo in 6 pieces. Cook in salted water to cover untill tender; do not drain. Blend butter, flour, egg and milk. Add gradually to hot potato water. Heat again till boiling, remove from heat, add vinegar. Serve in soup plates containing chopped fried bacon. Garnish with parsley