Apple Rhubarb Pie

Description
.

Ingredients

 * 2 	cup  	Red Rhubarb [/" slices]
 * 1 	cup 	Sugar
 * 1 	tsp 	Cinnamon
 * 1 	can 	(21oz) Apple Pie filling
 * 3/4 	tsp 	Apple pie spice
 * 3 	tbsp 	[instant] Tapioca
 * 1 		[9 in] pie shell for double
 * Crust pie

Directions
1 	1) in a medium mixing bowl combine the rhubarb, sugar, and Cinnamon, mixing well to coat.

2 	Let stand stirring occasionally.

3 	2) after about ten to fifteen min. add the pie filling, spice, and Tapioca to the rhubarb mixture and mix well...

4 	3) place the bottom pastry into the pie dish pressing into all of the corners, then add the fruit and cover with the remaining pastry, sealing and fluting the edges...

5 	4) bake in a pre-heated 325o oven for 35 to 40 min. and let cool completely before serving...

6 	Note...

7 	Graham Cracker, shortbread, and chocolate cookie (prepared) pie crusts do not work at all well with this recipe..