Farmers Market Steak

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound round steak
 * ¼ cup all-purpose flour
 * ½ teaspoon salt
 * ½ teaspoon pepper
 * 2 tablespoons vegetable oil
 * 1 large bell pepper
 * 2 large yellow onions
 * 1 cup water
 * 1 tablespoon margarine
 * 1½ teaspoons beef-flavored bouillon granules
 * 1 tablespoon soy sauce
 * hot cooked noodles or rice

Directions

 * 1) Trim steak and cut into serving pieces.
 * 2) Combine flour, salt and pepper.
 * 3) Dredge steak in flour mixture and lightly pound with meat mallet.
 * 4) Brown steak in hot oil in a skillet then place in a shallow two-quart casserole.
 * 5) Layer bell pepper and onion (both cut into slices) over steak.
 * 6) Combine water, butter, bouillon granules and soy sauce in skillet.
 * 7) Cook until bouillon granules dissolve.
 * 8) Pour sauce over meat, bell pepper and onions.
 * 9) Cover and bake at 325°F for 1 hour and 15 minutes.
 * 10) Serve over rice or noodles.