Scottish Wild Salmon Steaks in Avocado and Fennel Sauce

Description
Easy to make and to eat!!!

Ingredients

 * 4 Scottish wild salmon steaks
 * 1 tbsp butter
 * ½ pint fresh cream
 * ½ California avocado
 * 1 tbsp chopped fennel finely chopped
 * 4 tbsp Grouse whisky
 * salt and cayenne pepper
 * 1 lemon quartered

Directions

 * 1) Lay the salmon steaks in a thickly buttered shallow fireproof dish.
 * 2) Blend the flesh of California avocado with the cream, whisky, salt, cayenne pepper until it is a smooth creamy mixture then stir in the chopped fennel and pour the mixture over the salmon steaks,cover with foil and bake in oven 190 °C or gas mark 5 for 35 minutes.
 * 3) Serve with quartered lemons.