Neu Rou Chao Xi Yang Cai

Description
Stir-fried minced beef with watercress

Ingredients

 * 150 g minced beef
 * 300 g watercress
 * 2 dry scallop
 * 2 Chinese liver sausages
 * 2 tbsp mashed ginger
 * ½ tbsp mashed dried shallot

Seasoning

 * 2 tbsp light soy sauce
 * ½ tbsp sugar
 * 1 tbsp corn flour
 * 1 tbsp oil

Sauce

 * ½ tbsp corn flour
 * 1 tbsp light soy sauce
 * ½ tbsp dark soy sauce
 * 2 tbsp water
 * ½ tbsp salt
 * some sesame oil
 * some pepper

Directions

 * 1) Soak the dry scallops by clear water for ½ hour
 * 2) Press the soaked dry scallops with chopper, then tear into stripes
 * 3) Marinate minced beef with seasoning for 10 minutes
 * 4) Chop Chinese liver sausages into tiny dices
 * 5) Wash and trim watercress, drain dry and chop into tiny pieces
 * 6) Heat wok with 2 tbsp of oil, stir fry chopped watercress, dish up after dry
 * 7) Heat wok with 2 tbsp of oil again, add in ginger and dry shallot
 * 8) Add in Chinese liver sausage and dry scallop, stir fry and mix well,
 * 9) Add in beef, stir fry again, then pour in fried watercress, stir fry for 2 minutes
 * 10) Add sauce, stir fry for 1 minute, dish up and serve