Shelpek

Ingredients

 * 4-5 pialas of flour
 * 1,5 pialas of sour or unboiled milk
 * 2 table-spoons of melted butter
 * 2 table-spoons of sour cream
 * 20-30 g of yeasts
 * 0,5 of a piala of water
 * a tea-spoon of Sugar
 * 2 pialas of oil.

Directions

 * 1) Dough is made as for baursaks, twisted in plaits, cut in pieces 3–5 cm each and fried in hot oil to a golden colour.