Cypriot Lemon-Coriander Olives

Ingredients

 * 1/2	cup	Cracked green olives, preferably Mediterranean OR plain green olives
 * 1/2	tsp	Coariander seeds, coarsely ground OR more to taste
 * 1	x	garlic clove, cut into slivers
 * 1/2	x	Unpeeled lemon, cut into small chunks
 * 1	tbl	Fresh lemon juice
 * 3	tbl	Extra virgin olive oil

Directions

 * 1) Combine all ingredients in a bowl.
 * 2) Let marinate overnight at room temperature.
 * 3) If desired, serve garnished with bay leaves or other small unsprayed edible leaves such as olive tree sprigs or lemon leaves.