Sauerkrautsalat mit Schinken

Ingredients

 * 1 (1 lb) can sauerkraut
 * 6 ounces cooked ham
 * ½ lb blue grapes
 * ½ cup yogurt
 * ¼ teaspoon white pepper
 * ¼ teaspoon salt
 * 1 teaspoon honey

Directions

 * 1) Rinse and drain sauerkraut; chop coarsely.
 * 2) Wash grapes and cut in half, remove seeds if desired.
 * 3) Cut ham in julienne strips.
 * 4) Gently mix these 3 ingredients.
 * 5) Blend dressing ingredients and stir into sauerkraut mixture.
 * 6) Marinate for 10 minutes.
 * 7) Adjust seasoning before serving, if necessary.