Berry Milk

Ingredients

 * 1 cup fresh or frozen berries, chopped
 * 1/2 cup sugar
 * 1 cup water
 * 1 1/2-2 cups milk

Instructions

 * 1) In a small saucepan, combine the berries, sugar and water. Bring to a boil over high heat, stirring occasionally. Reduce heat to maintain a boil and cook for 10 minutes.
 * 2) Using a mesh strainer, strain the mixture over a bowl. Discard the berries or save for another use, if desired. Allow the syrup in the bowl to cool slightly.
 * 3) Add about 3-4 tbsp. (or desired amount) of the syrup to two glasses. Divide the milk between the two glasses. Stir to combine. Serve!
 * 4) Refrigerate leftover syrup. When ready to use, add desired amount to milk.