EGG CURRY

Ingredients

 * 6 eggs,
 * 3 potatoes,
 * 1 Tbsp. curry powder,
 * 1/2 onion.
 * 1/4 cup oil,
 * 2 cloves garlic,
 * 1 cup water

Directions

 * 1) Boil the potatoes with the egg until potatoes are cooked. Peel potatoes and eggs. Heat oil in a pan, and fry the eggs until brown on all sides. Drain the eggs.
 * 2) Put 1 Tbsp. of the oil in a pot, heat and add the ground onions and garlic. Fry for 1 minute, then add the curry powder. Fry again, for 3 mintues stirring often so that it does not burn.
 * 3) Add potatoes and eggs with the water. Bol for appros 10 minutes. Serve with rice or roti.