Creamy Broccoli Supreme

CREAMY BROCCOLI SUPREME From Southern Living Holiday Meals, 1982

4 (10-oz) packages frozen broccoli spears 2 tablespoons minced onion 2 tablespoons butter 2 (8-oz) cartons sour cream 2 teaspoons sugar 1/2 teaspoon red wine vinegar 1/2 teaspoon paprika 1/2 cup chopped salted peanuts Tomato roses (optional)

Cook broccoli according to package directions. Drain. Daute onion in butter in heavy skillet until tender. Remove from heat; stir in sour cream, sugar, vinegar, and paprika. Arrange broccoli on serving dish. Spoon sauce over broccoli; sprinkle with peanuts. Garnish with tomato roses, if desired. Yield: 8-10 servings

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