Pork Sweet and Sour

Pork Sweet & Sour

Serves 6

1-� lbs cooked pork

� C soy sauce

3 T oil

3 green peppers, cut in narrow strips

1 onion, cut in narrow strips

1-lb 4-oz can pineapple tidbits

Sauce

3 T cornstarch

1 T soy sauce

3 T vinegar

1/3 C sugar

1/3 C water

Trim the pork of excess fat and slice. Put the pork in a shallow dish and cover with the � C soy sauce. Let stand for 1 hour, turning the meat often so it thoroughly marinates. Heat the oil in a saut� pan, add the peppers and onion, and cook over high heat for just a minute, stirring constantly. Remove from the pan and set aside. Drain the pork, add to the skillet along with the juice from the pineapple tidbits, and bring to a boil. Lower the heat and simmer for 5 minutes. Add the pineapple, peppers, and onion, stir to mix and simmer a minute. Combine thoroughly the sauce ingredients and add to the pork mixture, stirring constantly. Cook until sauce thickens.

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham Typed By: Susan *alexanderjamesmom@gmail.com* 

Contributed by:

 * Catsrecipes Y-Group