Satsivi

Ingredients

 * 1 Chicken or Turkey
 * walnuts -600 gr.
 * Onions- 5
 * Fenugreek-3 teaspoons
 * Garlic- 6 or 7 cloves
 * saffron -1/2 teaspoon
 * Cinnamon-1/2 teaspoon
 * vinegar,red pepper and salt to taste

Directions

 * 1) Cut up a drawn and thoroughly washed Turkey into medium-sliced pieces and put them in a saucepan. Cover it with water and boil.
 * 2) Remove the scum in the process of boiling.
 * 3) Remove the fat from the broth and stew finely chopped onions in it.
 * 4) Mince walnuts through a meat grinder 2 or 3 times.
 * 5) Ground garlic, fenugreek, coriander, red pepper, saffron and cinnamon; dilute with vinegar.
 * 6) Leave 2/3 of the broth in the pan, put the prepared mass and the stewed onions into the pan.
 * 7) Remove it from the stove in a bout 10 minutes.