Roasted Fan-shaped Potatoes

Description
Contributed by Catsrecipes Y-Group
 * Source: Taste of Home
 * Makes 12 servings

Ingredients

 * 12 large baking potatoes
 * ½ tsp salt
 * ½ cup butter, melted, divided
 * 6 tbsp dry bread crumbs
 * 6 tsp shredded Parmesan cheese

Directions

 * 1) With a sharp knife, slice potatoes, thinly but not all the way through, leaving slices attached at the bottom.
 * 2) Place potatoes in a greased shallow baking dish.
 * 3) Sprinkle with salt; brush with ¼ cup butter.
 * 4) Bake, uncovered, at 425°F for 30 minutes.
 * 5) Brush potatoes with remaining butter and sprinkle with bread crumbs.
 * 6) Bake 20 minutes longer.
 * 7) Sprinkle with Parmesan cheese.
 * 8) Bake 5 to 10 minutes more or until potatoes are tender and golden brown.