Incredible Spicy Mexican Dip

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 2 Pounds ground sausage
 * 2 White onions, chopped
 * 2 Ounces pickled jalapeño peppers plus juice, chopped
 * 2 Ounces salsa
 * 8 Ounces sharp Cheddar cheese
 * 12 Ounce jar Cheez Whiz
 * 1 Small jar Jalapeño Cheez Whiz

Directions

 * 1) Brown sausage and onion
 * 2) Add jalapeños, cheeses and salsa.
 * 3) Heat until well combined.
 * 4) Serve with crackers or chips.