Boiled Custard Eggnog

Ingredients

 * 1½ cup Sugar
 * ¼ cup flour
 * ⅛ tsp salt
 * 8 egg yolks
 * 6 cup milk
 * 2 cup light cream
 * 1 tsp vanilla extract
 * ⅛ tsp nutmeg
 * 1½ cup whiskey (optional)

Directions

 * 1) Mix Sugar, flour, and salt in heavy 6-qt saucepan.
 * 2) Add egg yolks and mix well.
 * 3) Using wire whisk, stir egg mixture and slowly pour in milk and cream.
 * 4) Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon.
 * 5) Remove from heat and let cool.
 * 6) The custard will thicken as it cools.
 * 7) When cold, stir in vanilla, nutmeg, and whiskey.

Nutritional information

 * 330 calories
 * 7 gm protein
 * 20 gm fat
 * 33 gm carbohydrate
 * 101 mg sodium
 * 203 mg cholesterol