Orange waldorf salad

Ingredients

 * 4 oranges, peeled
 * 1/4 cup chopped pecans, toasted
 * 1 apple
 * 1/8 tsp ground cinnamon
 * 1/2 cup celery
 * salad greens
 * 1/4 cup plain lowfat yogurt

Directions
Chop up oranges and apple into bite sized pieces. Combine all the ingredients, except the salad greens, in a bowl. Cover and refrigerate. Serve on salad greens. 1 serving = ½ vegetable exchange + 1 ½ fruit + 1 fat exchange = 145 cal, 23 cho, 3 pro, 6 fat, 18 na, 376 k, 1 choles from the ada holiday cookbook by dr. Betty wedman