BBQ Chicken with Cabbage and Pear Slaw

Ingredients

 * 3 tbs mayonnaise
 * 2 tbs milk
 * 2 tbs cider vinegar
 * 1 tsp sugar
 * 1 tsp salt
 * 1/8 tsp celery seeds
 * 1 tbs + 1/4 cup BBQ sauce
 * 8 oz bag shredded red cabbage
 * 8 oz bag shredded carrots
 * 2 large pears, cut in thin strips
 * 4 boneless skinless chicken breast halves
 * 1/4 tsp black pepper

Directions

 * 1) Blend mayo, milk, vinegar, sugar, 1/2 tsp salt, seeds and 1 tbs BBQ sauce.
 * 2) In a bowl, mix cabbage, carrots and pears.
 * 3) Top with mayonnaise mixture, toss to coat. Cover and refrigerate 2 hours.
 * 4) Heat oven to 450 degrees.
 * 5) Place chicken breasts on a rack over a baking sheet.
 * 6) Remove 2 tbs BBQ sauce to a bowl, brush each breast with remaining BBQ sauce, then sprinkle with remaining salt and pepper.
 * 7) Bake 30 min. or until done.
 * 8) Remove from oven and spoon reserved BBQ sauce over chicken breasts.

Makes 4 servings.

Contributed by

 * Catsrecipes Y-Group