Huzarensla

Description
Dutch meat and potato salad. This traditional Dutch recipe is a hearty salad, mostly it is used as a meal on its own.

Ingredients

 * ¼ lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)
 * 2 cooked beets, chopped (fresh or canned)
 * 8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not russets)
 * 1 tart apple, chopped
 * 6 pickled pearl onions or 4 fresh green onions, chopped
 * 1 pickle, chopped
 * 1 tablespoon pickle juice
 * 1 cup mayonnaise or salad dressing
 * 1 dash Maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
 * salt and pepper

Directions

 * 1) Mix all the ingredients together.
 * 2) Refrigerate for a couple of hours for best flavor.
 * 3) Spread on a platter lined with lettuce leaves and smooth the top.
 * 4) Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
 * 5) Serve with your favorite bread.