Khinkali

Ingredients

 * 200 g flour
 * 30 g water
 * salt

Meat filling

 * 300 g lamb
 * 50 g onion
 * ground black pepper
 * greens (herbs)

Directions

 * 1) Make dough from flour, water and salt.
 * 2) Knead dough and roll out finely.
 * 3) Grind lamb, onion in a mincer, add pepper, chopped greens.
 * 4) Make rounds with a help of saucer.
 * 5) Put on filling and shape small pears.
 * 6) Cook in a boiling, lightly salted water for 10 – 15 minutes.