Ful Madammas

Description
You can find fraykee in many Middle Eastern stores or you can do as I have done: Substitute bulgur and toast it before using in the recipe.

Ingredients

 * 1	cup	Dried ful beans, rinsed and drained
 * 8	cup	Water
 * 1	med	Ripe tomato, chopped
 * 1	x	clove garlic, peeled and crushed
 * 1/4	cup	Chopped parsley
 * 1	cup	Peeled and thinly sliced Yellow Onion

DRESSING

 * 1/2	cup	Olive Oil
 * 1	x	Lemon Juice
 * Salt and freshly Ground Black Pepper to taste.

Directions

 * 1) In response to a previous request, I found this recipe in "The Frugal _ful_ are small Egyptian dried Beans, according to Smith.
 * 2) I understand that you can use fava Beans. Who knows? maybe they are the same thing.
 * 3) Place the Beans (_ful_) in a medium pot and add 4 cups of water.
 * 4) Bring to a boil, turn off the heat, and let stand 1 hour, covered. Drain.
 * 5) Return the _ful_ to the pot and add 4 cups of fresh water.
 * 6) Bring to a boil, covered, and reduce to a simmer. Cook 15 minutes or until the Beans are tender. Drain.
 * 7) Mix the Beans with the tomato, garlic, parsley, and union.
 * 8) Prepare the dressing and toss with the vegetables. Chill before serving.