Mashed Taro

Ingredients

 * A few taroes (also called cocoyam), washed, peeled, and cut into serving-sized pieces.
 * salt and black pepper to taste

Directions

 * 1) Bring salted water to the boil in a saucepan.
 * 2) Add all the taro pieces and cook untill tender.
 * 3) Drain water from pan, and mash the taroes.
 * 4) Serve with hot African sauce.