Stir-fried Corn with Cumin and Coriander

Info
Serves: 4

Ingredients

 * 1 cup frozen or canned whole kernel corn


 * 1 teaspoon ground cumin


 * 1 teaspoon ground coriander


 * 1 clove garlic, minced


 * 1/2 teaspoon salt


 * 1/4 teaspoon crushed red pepper


 * 1 medium onion, finely chopped


 * 3 tablespoons butter


 * 1 teaspoon fresh lemon juice


 * Chopped cilantro for garnish (optional)

Directions

 * 1) If using frozen corn, thaw completely before using. If using canned, drain and set aside.
 * 2) Add the cumin, coriander, garlic, salt, red pepper and onions to a food processor and blend until it turns into a coarse paste.
 * 3) Melt butter in a large skillet over medium-high heat. Add the onion mixture and stir-fry for 5 minutes then add corn and stir-fry for an additional 3 minutes. Stir in the lemon juice.
 * 4) Serve warm garnished with chopped cilantro.

Source

 * Stir-Fried Corn with Cumin and Coriander from the Public Health Cookbook—original source of recipe, public domain government resource