Liberian Beet Salad

Ingredients
Roasted Beets: Coat beets with oil. Roast in 450 degrees oven on a sheet pan for approximately 45 minutes or until tender. Cool, peel, and dice.
 * 4 bunches of beets (trim root ends and remove tops)
 * 2 Tablespoons of olive oil

Dijon Honey Vinaigrette:
 * 1 Tablespoon of lemon juice
 * 1 ounce white wine vinegar
 * 1 Tablespoon honey
 * 1 ounce dijon mustard
 * 1 teaspoon dried thyme
 * 4 ounces vegetable oil
 * salt & white pepper to taste

Directions
1)Combine first five ingredients in a blender.

2)While blender is running slowly add oil. Season to taste with salt and white pepper.

3)Salad Ingredients:

beets and feta cheese.
 * 1/4 pound French Feta cheese (crumbled)
 * 1 pound of spring mix lettuce
 * 2 heads Belgium endive
 * Place three endive leaves symmetrically on each plate. Toss spring mix with vinaigrette. Divide between plates, top with diced