Yoghurt English Cake

Prep Time: 5 minutes

Cook time: 45 minutes

Serves:

Description
A Romanian interpretation of the English Vinegar Cake. In Romainian: Chec englezesc

Ingredients

 * 2 eggs
 * 2¼ teaspoon baking powder
 * ¼ teaspoon salt
 * 1 teaspoon vanilla
 * 1 teaspoon of fresh orange peel
 * ½ cup of yogurt
 * ½ cup of fresh orange juice
 * 1 pack of sweetened fruit peel or ½ cup of raisins and walnuts
 * ½ cup of oil or margarine or butter
 * 1¼ cup of sugar
 * 2 cups of flour

Directions

 * 1) Heat oven to 325°F (150°C).
 * 2) Beat all the ingredients together then before putting it in the oven (you can decorate the surface with some raisins and/or walnuts).
 * 3) Bake for 45 minutes.
 * 4) After baking sprinkle some icing sugar on the top of the cake.