Grands Burgers

Description
If you like biscuits, you'll love these burgers! Savor each delicious bite.
 * Contributed by World Recipes Y-Group
 * Prep Time: 30 minutes
 * Makes: 4 large sandwiches

Ingredients

 * 1½ lbs lean ground beef
 * 2 tablespoons chopped onion
 * ¼ teaspoon salt
 * ¼ teaspoon pepper
 * ⅛ teaspoon garlic powder
 * 4 lettuce leaves
 * 4 slices tomatoes
 * 4 slices onion
 * 1 (16.3 oz) can Pillsbury Grands! refrigerated buttermilk biscuits

Directions

 * 1) Heat oven to 350°F.
 * 2) Lightly grease cookie sheets.
 * 3) Separate dough into 8 biscuits.
 * 4) Press or roll each to form 5½-inch round.
 * 5) Place on greased cookie sheets.
 * 6) Bake at 350°F for 15 to 17 minutes or until light golden brown.
 * 7) Meanwhile, in large bowl, combine ground beef, onion, salt, pepper and garlic powder; mix well.
 * 8) Shape mixture into 4 (5-inch) patties.
 * 9) Heat 12-inch nonstick skillet over medium heat until hot.
 * 10) Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once.
 * 11) Place 4 baked biscuits, bottom side up, on plates.
 * 12) Top each with patty, lettuce, tomato and onion.
 * 13) Top each with baked biscuit, bottom side down.

Nutrition Information
Per serving (1 large sandwich):
 * Calories 320 | Calories from Fat 160 | Total Fat 18g 28% (Saturated 6g 30%) | Cholesterol l45mg 15% | Sodium 705mg 29% | Total Carbohydrate 24g 8% (Dietary Fiber 1g 4%, Sugars 5g) | Protein 17g
 * % Daily Value: Vitamin A 0% | Vitamin C 4% | Calcium 8% | Iron 25%
 * Exchanges: 2½ starch | ½ fruit | 3½ medium-fat meat | 3½ fat