Chicken Curry for Two

Description
Chicken curry for two people.

Ingredients

 * 1 cup of curry masala sauce (this can be purchased in a jar)
 * 1 finely chopped cayenne chile
 * 1 tablespoon whole coriander leaves
 * 1 teaspoon garam masala
 * 1 teaspoon of chilli powder
 * 2 inches root ginger grated
 * 3 chicken breasts chopped
 * 3 teaspoons of curry powder
 * 4 cloves crushed garlic
 * 4 tablespoons roughly chopped coriander leaves
 * 5 tablespoons vegetable oil
 * ¼ of an onion finely chopped

Directions

 * 1) First, you need to make a paste of the curry powder quantity you have measured out.
 * 2) You need to do this with chili powder and a little water too.
 * 3) Next, fry up the onion until it turns translucent in the vegetable oil.
 * 4) Next, add in the garlic, chili and garlic, and make sure that you stir-fry the mixture on a medium flame for about 5 minutes.
 * 5) Then, add in the chili powder paste and the curry, and stir well while the whole mixture fries for an addition 30 seconds.
 * 6) Next, add in the chicken pieces, and also make sure you seal the cooking vessel well on all sides.
 * 7) Also, remember to add in the masala gravy, and allow it to simmer for 20 minutes.
 * 8) By this time, the chicken should be cooked, but remember to keep stirring constantly.
 * 9) Use your own discretion and assess whether you need to add more masala gravy and water.
 * 10) The water would prevent the curry from thickening too much.
 * 11) Finally, you may add the fine coriander leaves you chopped earlier, and allow the food to cook for a few minutes.
 * 12) Your chicken curry is now ready to serve.

[[Category:Indian Meat Dishes