Fire-alarm Chili

Fire Alarm chili


 * 2 Lbs. Lean Ground Beef
 * 2 T. oil
 * 2 cloves garlic, Minced
 * 1/2 Cup Chopped Onion
 * 1 Can tomatoes (16 Oz)
 * 1 T. Tabasco sauce
 * 1/4 T. cayenne pepper
 * 1 T. salt
 * 1 1/2 T. Fiery chili powder
 * 1/2 T. Ground cumin
 * 1/2 T. Ground oregano
 * 1/2 T. paprika
 * 1/2 T. Ground Cloves
 * 1/2 T. Ground allspice
 * 1 T. brown sugar
 * 1 bay leaf, Crushed
 * 1/2 Cup Dry red wine
 * 1 Can (29 Oz) kidney beans, Drained

Pour oil in Skillet. Add Meat And Brown With garlic. Transfer Meat to Large Pot. Add Remaining Ingredients Except Wine And Beans. Simmer For 1 Hour. Add water Occasionally if Needed. Add Wine Land Beans, Simmer For 15 Minutes More.Serve 4 to 6

Source: my Old Recipes

contributed by :
* Catsrecipes Y-Group