Fat-free Pumpkin Cream Cheese Pie

Ingredients

 * crust
 * 1 pack phyllo dough
 * filling
 * 8 oz f/f cream cheese
 * 1 can pumpkin
 * 3 tbsp skim milk
 * 4 egg whites
 * 2 tbsp pumpkin pie spice
 * 1/4 cup maple syrup or honey
 * 1 tbsp vanilla

Directions
Crust: i just unrolled it out of the package, layed it on top of the pie dish that i"d sprayed with pam and pressed it in. i used kitchen scissors and cut off the excess. Mix everything in a blender and pour into crust. I only have a deep dish pie plate, so i doubled this recipe (i actually made 2 seperate batches). I brushe d the crust with skim milk, wrapped aluminum foil around the edges and baked it at 350°F for 30 minutes. When i take it to my mother"s house tomorrow, i will brush the edges again, and probably bake it for 15 minutes, just to brown the crust.