Cajun Spiced Chicken and Potatoes

Description
I like this with a green salad for a quick weeknight meal. It's also lower in fat and calories. 15 minutes marinating time is included in the prep time.

Ingredients

 * ¾ cup low-fat buttermilk
 * 1 tablespoon firmly packed light brown sugar
 * 2 teaspoons dried thyme
 * 2 teaspoons paprika
 * 1¼ teaspoons dried oregano
 * 1 teaspoon fresh ground black pepper
 * ½ teaspoon dry mustard
 * ¾ teaspoon salt
 * 1¼ lbs baking potatoes, thickly sliced
 * 4 boneless skinless chicken breast halves (about 1 lb total)

Directions

 * 1) In a medium bowl, combine the first seven ingredients (buttermilk through mustard) and ½ tsp of the salt.
 * 2) Place potatoes in another medium bowl.
 * 3) Add 3 tbsp of the buttermilk marinade to the potatoes; toss to coat and set aside.
 * 4) Marinate chicken in remaining marinade for 15 minutes.
 * 5) Preheat oven to 400°F.
 * 6) Place chicken then potatoes in a 9- x 13-inch baking dish.
 * 7) Sprinkle with remaining ¼ tsp salt.
 * 8) Bake for 35 minutes.