Butter Buds Mayo

Ingredients

 * 1 pack butter buds
 * 1/4 cup non-fat dry milk
 * 2 tbsp hot water
 * 1 each egg white
 * 1/4 tsp salt or salt substitute
 * 1/2 tsp dry mustard
 * 1/8 tsp sweet'n low (Sugar sub)
 * 1 tbsp vinegar
 * 4 tbsp oil

Directions
Combine butter buds, dry milk and water. In a second bowl, beat egg white until foamy. Blend in salt, mustard, sweet"n low and vinegar. While beating slowly add oil, then butter buds mixture. Chill at least one hour. Note: use as a base for dressings and dips found below