Kesme

Description
Kešme is a national Kyrgyz noodle soup made from Lamb with spices. Special relish is given to the dish by radish and garlic.

Ingredients

 * 600 g lamb
 * 50 g tomato paste
 * 200 g radish
 * 100 g onion
 * 50 g fat tail
 * 25 g garlic
 * 500 g bones
 * 150 g flour
 * 2 eggs
 * spices
 * salt

Directions

 * 1) Cut lamb meat and fat-tail into stripes and fry with tomato paste until done.
 * 2) Julienne onion and blanched radish and stew in oil.
 * 3) Combine lamb with vegetables, add some broth and stew until soft and tender.
 * 4) Make dough from flour, eggs and water, roll thinly and cut into stripes.
 * 5) Pour in the rest of broth, add noodles and cook for 5 minutes, then dress with ground garlic and spices.
 * 6) Serve in a large bowl.