Cajun Fried Trout

Cajun Trout - but not too spicy

Ingredients

 * Trout, filleted
 * McCormicks Golden Dip Cajun style Marinade
 * Flour
 * Vegetable oil or peanut oil - two inches worth in a stir fry pan
 * Salt and pepper

Preparation

 * Seal the filets into a bag with the Cajun marinade
 * Shake until well coated.
 * Heat the oil to 350-375 degrees
 * Then dredge in the flour.
 * Carefully add the fish in a single layer