Zucchini with Mushrooms

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Makes 2 – 3 servings

Ingredients

 * oil and/or butter
 * 2 small zucchini, 8 ounces
 * 4 medium mushrooms, sliced, 1¼ ounces
 * 2 cloves garlic, minced
 * salt
 * ⅛ teaspoon pepper

Directions

 * 1) Cut the zucchinis in half lengthwise, then slice into ¼ – ½-inch thick half moons.
 * 2) Heat the oil and a little butter, if desired, on medium heat.
 * 3) Add the zucchini, mushrooms and garlic.
 * 4) Sauté until vegetables are just tender.
 * 5) Season with salt and pepper to taste.

Nutritional information

 * Per ½ recipe: 77 Calories | 6g Fat | 2g Protein | 5g Carbohydrate | 2g Dietary Fiber | 3g Net Carbs
 * Per ⅓ recipe: 51 Calories | 4g Fat | 1g Protein | 3g Carbohydrate | 1g Dietary Fiber | 2g Net Carbs