Brinjal Sambol

Ingredients

 * BRINJAL SAMBOL
 * 4 x Eggplants
 * 75 gm Onion
 * 1 x Chile, fresh
 * 250ml Oil
 * 1/2 tsp Salt
 * 1 x Lime, juice of

Directions

 * 1) Wash the eggplant, then cut into fairly small dice. Chop the onion and chile. Heat the oil and fry the eggplant until browned. Remove and drain.
 * 2) Place in a dish, add the onion, chile, salt and lime juice and mix well.