Fruit Jumble

Info
Cook Time:

Serves:

Ingredients

 * 1 1/2 cups grapes, green, purple or combination of each


 * 1 medium apple, cut into bite-sized pieces


 * 1-16 ounce can of chunky unsweetened pineapple, drained (save the juice), or 1-11 ounce can mandarin orange sections, drained (save the juice)


 * 1 medium banana, cut into slices


 * 1/4 cup walnuts, finely chopped


 * Coconut flakes (optional)


 * Cinnamon


 * ===Jumble Juice===


 * 1/2 cup low fat vanilla yogurt


 * 2-3 tablespoons of reserved pineapple or mandarin juice

Directions
1.Wash grapes, wash and chop apple, peel and slice banana and open canned fruit and drain juice into a measuring cup. Combine fruit into a serving bowl.

2.To make Jumble Juice: Put yogurt into a small bowl or cup. Add juice and stir with a whisk or fork until smooth. Pour Jumble Juice over fruit and toss gently to coat.

3.Divide Fruit Jumble into bowls or plates and sprinkle with nuts, coconut and cinnamon.

Source

 * Fruit Jumble from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource