Crab-stuffed Eggs

Description
A nice looking appetizer that consists of hard-boiled eggs, stuffed with crabmeat and garnished with shrimps and dill.

Ingredients

 * 8 hard-boiled eggs
 * 120 – 180 g crabmeat or surimi
 * 2 tablespoons sour cream
 * 1 teaspoon tomato paste
 * Tabasco sauce
 * salt and pepper
 * 16 shrimp
 * fresh dill sprigs

Directions

 * 1) Chop up the crab meat.
 * 2) Peel and half the eggs, remove the yolks.
 * 3) Mix the yolks with the sour cream, tomato paste, and tabasco.
 * 4) Add salt and pepper to taste, then fold in the crab meat.
 * 5) Stuff the eggs with this mixture,
 * 6) Garnish with the Shrimp and some dill.