Lentil Stuffed Peppers

Ingredients

 * 1)  2/3 c Red lentils
 * 2) 1 inch piece ginger,=grated
 * 3) 4 tb Vegetable oil
 * 4) 1 tb Ground coriander
 * 5) 4 md Green bell peppers
 * 6) 1 1/4 c Water
 * 7) 1 ts Cumin seeds
 * 8) Salt & pepper
 * 9) 2 Onions, chopped
 * 10) 2 tb Chopped cilantro
 * 11) 2 Green chilies

Directions

 * 1) Rinse lentils & soak for 30 minutes.
 * 2) Heat half oil in skillet.
 * 3) Add peppers & cook for 3 to 5 minutes till golden brown. Drain & cool.
 * 4) Add remaining oil to pan.
 * 5) Cook cumin till they begin to pop.
 * 6) Add onions & chilies & cook for 8 minutes.
 * 7) Stir in ginger & coriander.
 * 8) Drain lentils add to the pan with water.
 * 9) Stir well & cover.
 * 10) Cook for 15 to 20 minutes until lthe liquid has evaporated.
 * 11) Stir in salt & pepper.
 * 12) Add cilantro.
 * 13) Cut tops off peppers & remove seeds.
 * 14) Stuff with the lentils & replace the tops.
 * 15) Stand in a baking dish.
 * 16) Bake at 350F for 15 minutes.