Strawberries with Black Pepper

Description
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Ingredients

 * 1 pint basket California strawberries, stemmed and halved
 * 3 tablespoons sugar
 * 1 tablespoon heavy cream
 * 1 tablespoon Grand Marnier
 * 1 tablespoon Brandy
 * 1/2 teaspoon cracked black pepper

Directions
In bowl combine ingredients, toss gently. Cover and refrigerate 1 hour. Serve over vanilla ice cream in stemmed glasses. Yield: 4 servings