Mushroom Burgers

Ingredients

 * Portobello mushroom caps
 * oil
 * salt and pepper to taste

Directions

 * 1) Brush caps with oil, and season with salt and pepper.
 * 2) Grill or broil 4 min. per side.
 * 3) Serve on a bun with burger fixings.

Contributed by

 * Catsrecipes Y-Group