Layers of Love Chocolate Brownies

16 servings

Ingredients

 * 3/4 cup all-purpose flour
 * 3/4 cup baking cocoa
 * 1/4 teaspoon salt
 * 1/2 cup butter, cut in pieces
 * 1/2 cup granulated sugar
 * 1/2 cup packed brown sugar
 * 3 large eggs, divided
 * 2 teaspoons vanilla extract
 * 1 cup chopped pecans
 * 3/4 cup white chocolate chips
 * 1/2 cup caramel ice cream topping
 * 3/4 cup semisweet chocolate morsels

Directions
top.
 * 1) Preheat oven to 350 F Grease 8-inch-square baking pan.
 * 2) Combine flour, cocoa and salt in small bowl.
 * 3) Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.
 * 4) Add 2 eggs, one at a time, beating well after each addition.
 * 5) Add vanilla extract; mix well.
 * 6) Gradually beat in flour mixture.
 * 7) Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan.
 * 8) Sprinkle nuts and white morsels over batter. Drizzle caramel topping over
 * 1) Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels.
 * 2) Spread evenly over caramel topping.
 * 3) Bake for 30 to 35 minutes or until center is set.
 * 4) Cool completely in pan on wire rack. Cut into squares.

Contributed by :

 * Lindas Busy Kitchen Desserts Y-Group