Mango Ice Cream Pie

Ingredients

 * 1 baked pie shell or graham cracker crust
 * 1 small pkg. peach gelatin
 * 1 pt. vanilla ice cream
 * 11/2 c. chopped mango

Directions

 * 1) Drain fruit and to juice add enough hot water to make 1 cup liquid.
 * 2) Dissolve gelatin in hot liquid and add ice cream.
 * 3) Stir until dissolved and refrigerate until becomes the consistency of egg white.
 * 4) Then add fruit and pour into a pie shell and refrigerate.