Vatana Usal

Description

 * Ethnicity - Marathi, West Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 5 cups: Tender peas, boiled in an open vessel
 * 3 no: Green chillies, minced
 * 1 cup: Grated coconut
 * 1 cup: Coriander leaves, chopped
 * 2 tbsp: Oil
 * 1/2 tsp: Cumin seeds
 * Salt and Sugar to taste

Directions

 * 1) Heat oil and add cumin seeds. When the seeds pop, add green chillies and peas. Stir, adding salt and sugar, till dry.
 * 2) Sprinkle with coconut and coriander.
 * 3) Serve with slices of lemon.