Corn and Rice Bread

Ingredients

 * 2 cups ground white cornmeal
 * 1 ½ cup whole milk
 * 3 eggs
 * 1 cup cooked rice
 * 1 tbsp Red palm oil, melted
 * 2 tbsp coconut oil, melted
 * 1 tbsp baking powder
 * 1 tsp salt

Directions

 * 1) Sift together the dry ingredients. Beat the eggs well in a separate bowl. Mix the eggs with the melted oil, rice and milk. Add to the dry ingredients. Mix well. Pour the mixture into a well oiled shallow baking pan, and bake at 400 degrees for 30 minutes.