Karam Gazak

Description
Cabbage salad

Ingredients

 * 860 g (2 lb) cabbage
 * 100 g (3½ oz) green onions
 * 100 g (3½ oz) carrots
 * 50 g (3½ tablespoons) vegetable oil
 * salt to taste

Directions

 * 1) In a large bowl, rub finely shredded cabbage with salt and work in well, forcing liquid from the shreds.
 * 2) Add chopped green onions and carrots cut into very thin strips.
 * 3) Mix in vegetable oil just before serving.