Oven-fried Chicken

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

 * 8 pieces of chicken, with bone
 * 1 to 1½ cups baking mix
 * salt and pepper to taste
 * non-stick cooking spray

Directions

 * 1) Preheat oven to 375°F.
 * 2) Spray a 9 x 13 inch pan with nonstick cooking spray.
 * 3) Remove skin from chicken pieces. Season with salt and pepper.
 * 4) Spray chicken with nonstick cooking spray, then roll or shake in baking mix until coated.
 * 5) Bake at 375°F for 1 hour, uncovered, until chicken is done (when center is 180°F).