Mar Jasha

Marinade

 * 1 whole chicken cut up
 * 1 tbsp tandoori masala
 * ½ tbsp garam masala (cloves, cinnamon and cardamom powdered)
 * 2 tbsp lime juice
 * ½ tsp cummin powder (jeera)
 * 5 tbsp of yoghurt
 * salt

Curry

 * tomatoes, puree in a blender
 * 2 onions chopped
 * 1 tbsp ginger-garlic paste
 * 15 cashew nuts paste
 * 1½ tbsp butter
 * 3 tbsp cream
 * 1 tsp chili powder
 * oil

Directions

 * 1) Marinate the chicken in the marinade for 1 whole hour.
 * 2) Heat oil in a non stick pan and fry the chicken for 10 mins.
 * 3) Remove the chicken and keep aside.
 * 4) In the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates.
 * 5) Add the cashew paste, chilli pd, tomato paste and cook for 10 minutes.
 * 6) Add the butter and the cream and the chicken.
 * 7) Mix well and cook till done.
 * 8) Garnish with cilantro.