Shish Kabab Mishwi

Description
Grilled Shish Kabab



Ingredients

 * 64 oz cubed lamb meat (5 cm)
 * 6 small firm red tomatoes sliced
 * 16 oz lard, chopped
 * 1 tbsp vegetable oil
 * 7 small onions, peeled and halved
 * 1 tbsp salt
 * 1 tspn ground allspice
 * 1 tspn ground black pepper
 * 1 tspn ground cinnamon
 * 2 medium green bell peppers, chopped into medium pieces
 * ½ cup finely chopped parsley
 * charcoal

Directions
Mix meat with onion, spices, salt, lard, parsley, and oil. Place in refrigerator for 4 hours tossing occasionally. Meanwhile prepare charcoal. Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients. Grill over hot coals. Turning several times until tender and browned, about 8 minutes. Serve hot with salads and appetizers.

Note: If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.