Mother Cloutier's Potatoes au Gratin

Mother Cloutier's potatoes au Gratin (tnt)

Cook 3 Cubed or Diced potatoes in a Little Salted water Until Tender. Put in Buttered Casserole (after Draining). Meanwhile, Melt 1/2 to 3/4 Cube of butter, 1/2 Onion, Chopped (saut? in The Butte). Add 1 1/2 Cups milk. When bubbly, Add 3 T. flour to Thicken. Add 4 Slices American cheese. Stir Until Melted. Simmer Til Melted. Pour Over potatoes And Mix. Bake at 350 Until Brown.

Source: my Old Recipes And my Mother in Law

contributed by :
* Catsrecipes Y-Group