Panqueques de Dulce de Leche

Ingredients

 * 2 cups all-purpose flour
 * 3 cups milk
 * 2 eggs
 * Dulce de Leche
 * butter

Directions

 * 1) Mix flour, milk and eggs in a blender. Blend well
 * 2) Heat a frying pan in high. Add a pat of butter and let melt. Pour a thin layer of batter, make sure it reaches all of the saucepan. When it starts to brown (the corners should be a little bit crips), flip and cook for a minute or so on the other side. Remove and spread with dulce de leche. Roll (as you would a cigar) and serve hot.