Green Beans With Ham And Potatoes

green beans With Ham And potatoes

Makes 12 to 16 Servings ? Cup butter or margarine ? Teaspoon ground red pepper
 * 2 ? Cups Diced Smoked Ham
 * 2 Large Sweet onions, Diced
 * 3 (1-Pound) Packages Frozen Cut green beans, Thawed*
 * 2 Cups chicken broth
 * 1 Pound Small new potatoes, Halved
 * 1 Teaspoon Freshly Ground black pepper
 * 1 Small Red bell pepper, Diced

Melt butter in a Large Dutch Oven Over Medium-High Heat; AddHam, And Saut? 5 Minutes. Add Onion, And Saut? 5 Minutes. AddGreen Beans And Next 4 Ingredients; Bring to a Boil. ReduceHeat to Low, Cover, And Cook 15 to 20 Minutes or Until PotatoesAre Tender, Stirring in bell pepper During The Last 2 to 3Minutes.

Note: You Can Use 2 to 3 Pounds of Fresh green beans.

contributed by

 * World Recipes Y-Group