Rich Chocolate Cups

Rich Chocolate Cups

BATTER: 1 1/4 cups          flour 1     cup           sugar 1/3 cup           cocoa 3/4 teaspoon      baking soda 1/2 teaspoon      salt 1     cup           buttermilk -- or sour milk 1/3 cup           oil 1                   large egg 1     teaspoon      vanilla extract FILLING: 8     ounces        cream cheese 1/3 cup           sugar 1/8 teaspoon      salt 1                   large egg 1/2 cup           miniature chocolate chips

OVEN: 350 Line 24 muffin cups with paper liners.

Combine flour, sugar, cocoa, baking soda and salt in a large mixer bowl. Add buttermilk, oil, egg, and vanilla; blend well.

FILLING: Blend cream cheese, sugar, and salt in small mixer bowl. Add egg; beat til smooth. Stir in mini-chips.

Fill cups 1/2 full with batter. Spoon about 1 tbsp filling onto each cupcake.

Bake for about 20 minutes or til tops are light golden brown.

Serving Ideas :.

NOTES : This recipe easily doubles and freezes very well......is a winner every time!

Enjoy.

Contributed by :
* World Recipes Y-Group