Ham and Potato Skillet

Ingredients

 * ½ lbs ground fully cooked ham
 * 2 cup chopped potatoes
 * ½ cup chopped onion
 * ¼ tsp dried thyme, crushed
 * 1 tbsp grated Parmesan cheese
 * 1 cup sliced celery
 * 1 cup fresh or frozen cut green beans
 * ½ cup water
 * ⅛ tsp pepper

Directions

 * 1) Spray a large skillet with PAM.
 * 2) In the skillet cook ham, celery, and onion till vegetables are tender.
 * 3) Stir in potatoes; fresh green beans if using them; water; thyme; and pepper.
 * 4) Bring to boiling; reduce heat.
 * 5) Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
 * 6) If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
 * 7) To serve, sprinkle with Parmesan cheese.

Nutritional information
Per serving:
 * 228 calories | 20g protein | 25g carbohydrates | 5g fat | 42mg cholesterol | 993mg sodium | 999mg potassium