Creamy Pancetta Rice

Description
Makes 6 servings.

Ingredients

 * 3 cups hot cooked rice
 * 1½ cups (6 ounces) shredded sharp Cheddar cheese, divided
 * ½ cup chopped fresh parsley
 * ¼ cup minced onion
 * 2 tablespoons butter or margarine
 * 1 teaspoon garlic salt
 * 1 cup milk

Directions

 * 1) Combine rice, 1 cup cheese, parsley, onion, butter, garlic salt and milk.
 * 2) Turn into greased shallow 2-quart baking dish. Sprinkle with remaining ½ cup cheese.
 * 3) Bake at 350 °F for 20 to 25 minutes.