Henry Estate Pineapple Chicken

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup barbecue sauce
 * ½ cup orange juice
 * ¼ cup brown sugar
 * 2 tablespoons vegetable oil
 * 2 tablespoons all purpose flour
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 4 cups cubed cooked chicken
 * 2 cans pineapple chunks drained
 * 8 ounce can sliced water chestnuts drained
 * 1½ teaspoons ground ginger

Directions

 * 1) In a large saucepan combine the first six ingredients until smooth and bring to a boil.
 * 2) Reduce heat and simmer 2 minutes stirring occasionally.
 * 3) Add chicken, pineapple, water chestnuts and ginger then cover and simmer 10 minutes.
 * 4) Serve over rice.