Squid Soup with Lotus Root

Ingredients

 * Dry Squid    1 pc  (150 g)
 * Lotus Root  350 g
 * Pork Loin   600 g
 * Ginger     3 slices
 * Green Bean   5 tbsp
 * Salt    some

Directions
Boil in low heat for 2-3 hours, add salt to serve
 * 1) Soak the dry squid in clear water at least 1 hour, pour away water
 * 2) Wash Lotus Root, peel and chop into thick slices
 * 3) Wash Pork Loin and cut into 4-5 pieces, wash green bean
 * 4) Put approx. 3-4 liter of water into a pot (longer boiling time, more water)
 * 5) Add all materials together when water is heat, cover well