Chili Paste

Description
Prep Time: 20 minutes Yield: 4 servings

Ingredients

 * 6 shallots, peeled
 * 1 tablespoon coarse ground Black Pepper
 * 2 Serrano chiles
 * 3 Thai Bird chiles
 * 6 cloves garlic
 * 2 stalks Lemon Grass, chopped, white part only
 * 2 tablespoons minced ginger
 * 1 tablespoon sugar
 * 1 tablespoon Kosher Salt
 * 2 limes, juiced
 * 1 tablespoon Worcestershire Sauce
 * Canola Oil

Directions

 * 1) In a food processor, combine all ingredients.
 * 2) Add just enough oil so the paste mixes well, but remains thick.
 * 3) Check for seasoning.