Garlic Lemon Rice

Description
This white-hot recipe has tangy secrets: garlic and lemon. An all-time traditional classic for fried rice - you can cook this with other vegetables and herbs the hot way. With sour aroma and fluffy, divine flavor, every scoop of rice is pure lemon power!

Ingredients

 * ½ cup thinly sliced celery
 * ½ cup sliced onion, red, white, or yellow only
 * 1 tablespoon corn or olive oil
 * 1 clove garlic, minced
 * 2 ½ cups cooked rice, with brown rice separated at 2 cups and wild rice at ½ cup
 * ¼ teaspoon salt
 * ¼ teaspoon ground white pepper
 * 1 tablespoon lemon juice, cold only
 * lemon zest, optional

Directions

 * 1) Cook celery and onion in oil in a large skillet over moderate-high heat until tender crisp.
 * 2) Mix with garlic and cook an additional minute.
 * 3) Add brown rice, wild rice, salt, white pepper, and lemon juice; stir until thoroughly heated.
 * 4) Serve hot and plain but pair this fruit-based rice with other main dishes in a fresh, large plate. Garnish with the lemon zest, if desired.

Nutritional Information
Servings: 3-5 tablespoons per plate