Cranberry Crisps - May Day

Cranberry Crisps

Prep Time: 25 minutes

Ready In: 45 minutes

Ingredients: 1 (15.6-oz.) pkg. Pillsbury� Cranberry Quick Bread & Muffin Mix

1/2 cup finely chopped walnuts or pecans

2/3 cup butter, melted

1 egg

1 tablespoon sugar

Preparation Directions: 1. Heat oven to 350�F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.

2. Bake at 350�F. for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.

Yield: 30 cookies

High Altitude: (Above 3500 Ft.) No change.

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Contributed by :

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