Sauerkraut Soup with Beans

Ingredients

 * 2.5 liter water
 * 500 g sauerkraut
 * 100 g broad beans
 * 500 g pork
 * 1 onion
 * salt

Directions

 * 1) 1.	Wash the dried beans and soak in cold water for 7-9 hours.
 * 2) 2.	Put in a pot together with the soak water, add the cleaned meat and bring to a boil. Skim off the scum.
 * 3) 3.	Add the sauerkraut, chopped onion and salt. Cook at a low temperature. Remove from heat when it goes consistent.

Serving:
 * 1) Serve it hot. With the pork you may serve grated raw carrots.