Wild Mushroom and Pea Parmesan Rice

Description
Makes 4 servings.

Ingredients

 * 1/2 ounce dried wild mushrooms
 * 1 cup hot water
 * 2 tablespoons butter
 * 3 cups cooked long grain rice
 * 1/4 cup frozen petite peas, thawed
 * 1/2 cup grated Parmesan cheese
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp

Directions

 * 1) Place mushrooms in 2-quart saucepan. Pour water over mushrooms; let stand 20 minutes or until soft. Drain mushrooms and coarsely chop.
 * 2) Melt butter in large skillet over medium heat. Add rice, mushrooms and peas. Stir until heated through. Add cheese; toss well.