Orange Vinaigrette

Ingredients

 * 1 quart fresh squeezed orange juice
 * ¼ cup cider vinegar
 * 1 cup of orange juice reduction (or concentrate)
 * 1 tbsp Dijon mustard
 * 3 tbsp honey
 * 2½ cups canola oil
 * 2 pinches fresh ground pepper
 * 2 tbsp cold water just in case

Directions

 * 1) Reduce the orange juice and cider vinegar down to 1 cup over medium heat in a heavy pot.
 * 2) Stir regularly with a wooden spoon. Be careful, once it starts to thicken it can stick and burn to the bottom of the pot.
 * 3) Allow this to cool before proceeding.
 * 4) Place the reduction (or concentrate) in a stainless steel bowl.
 * 5) Add the Dijon mustard and the honey, and using a wire whisk, whisk it together.
 * 6) Then very slowly add the oil in a steady stream, constantly whisking. Continue until all the oil is added.
 * 7) If at any time it appears that the mixture is becoming too saturated with oil and might separate, add 1 tbsp of the cold water, while still whisking. Then continue with the remainder of the oil.
 * 8) Add the fresh ground pepper.