Macadamia Nut Crisps

Ingredients

 * 250 g (8¾ oz) butter
 * 1/3 cup fine sugar
 * 60 g (2 oz) macadamia nuts
 * 1½ cups plain flour
 * ½ cup desiccated coconut

Directions
Bake at 180°C (350°F) for fifteen minutes or until lightly brown.
 * Beat butter and sugar until light and fluffy.
 * Coarsely grind macadamia nuts.
 * Add to mixture and mix.
 * Stir in the flour.
 * Spoon heaped tablespoons of the mixture onto a lightly greased baking or biscuit tray.
 * Flatten slightly with a fork and sprinkle each biscuit evenly with coconut.
 * Allow biscuites to stand on the trays for about five minutes before removing to a wire rack.