Buttermilk Pudding

Ingredients

 * 30 g butter or margarine
 * 160 g sugar
 * 2 eggs, separated
 * 15 g flour
 * 1 ml salt
 * 1 ml vanilla essence
 * 250 ml milk
 * 250 ml buttermilk (cultured is ok)

Directions

 * 1) Cream butter and sugar.
 * 2) Beat eggyolks one by one into creamed sugar and butter.
 * 3) Add the flour, salt and milk alternately to the batter, mixing well after every addition.
 * 4) Add vanilla essence.
 * 5) Fold in stiffly beaten whites and bake one hour in deep bowl at 180 degrees C.
 * 6) Serve with strawberry sauce of your choice.