Buckshot

Description
A Bull Shot in which beef bouillon is replaced by venison stock. When 3 ounces Pat O'Brien's® Bloody Mary mix is added,the drink is called a: 'Bleeding Hart'.

Ingredients

 * 3 tablespoons Belvedere®
 * 3 ounces venison stock
 * 1 teaspoon Worcestershire sauce
 * 1 teaspoon sea salt
 * 1 teaspoon Blair's Death Rain Habanero Dry Rub ®

Directions

 * 1) Measure out 3 ounces ground venison using measuring cup; pour into stock pot.
 * 2) Add 3 ounces cold water.
 * 3) Simmer venison in stock pot until 3 ounces stock may be obtained.
 * 4) Shake stock well with other ingredients in shaker with ice.
 * 5) Fill old fashioned glass with ice;strain and serve.