Bruschetta Chicken Bake



Bruchetta Chicken Bake

Prep: 10 min

Total: 40 min.

1 can (14-� oz) diced tomatoes, untrained

1 pkg (6 oz) Stove Top Stuffing Mix for Chicken

� C water

2 cloves garlic, minced

1-� lb boneless skinless chicken breasts, cut into bite-size pieces

1 t dried basil leaves

1 C Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

Preheat oven to 400� F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

Place chicken in 13 X 9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

Bake 30 minutes or until chicken is cooked through.

Makes 6 servings, 1 cup each.

Substitute: Prepare as directed, omitting the garlic and using Stove Top Stuffing Mix Italian Style with Roasted Garlic.

Nutrition per serving (recipe only): 310 calories, 7 g total fat, 3 g saturated fat, 80 mg cholesterol, 710 mg sodium, 25 g carbohydrate, 2 g dietary fiber, 4 g sugars, 33 g protein, vitamin A 10% DV, vitamin C 15% DV, calcium 20% DV, iron 15% DV.

South Idaho Press, Tuesday, December 26, 2006 Typed by Susan Godfrey

Contributed by :

 * Catsrecipes Y-Group