Kuimak (thick pancakes)

Ingredients
For leavened dough: For unleavened dough: For frying:
 * 2 cups of flour
 * 2 eggs
 * 1,5 cups of milk or water
 * a table-spoon of sugar
 * 0,5 of a tea-spoon of salt
 * a table-spoon of yeasts
 * 2 cups of flour
 * 2 cups of milk
 * 10 eggs
 * a table-spoon of sugar
 * 2 table-spoons of oil
 * 0,5 of a tea-spoon of salt
 * 1-2 cups of fat

Directions

 * 1) The ready dough must be of liquid consistence. It is poured in small portions in hot fat and fried on both sides. Before serving the table the pancakes are poured on with sour cream or melted butter; honey can be served.)