Crispy Kangkong

Description
Deep fry kangkong leaves coated with (egg, water, cornstarch, flour, salt and pepper) mixture.

Ingredients

 * 1 bundle of kangkong
 * 1 egg (beaten)
 * 1 cup cold water
 * 1/2 teaspoon salt (asin)
 * 1/4 teaspoon pepper (paminta)
 * 1 1/2 cup cornstarch and flour
 * cooking [[oil]

Directions

 * 1) Remove the kangkong leaves. Wash in water and dry.
 * 2) Mix the egg, water, cornstarch, flour, salt and pepper in a bowl.
 * 3) Add the kangkong leaves and mix until all the leaves are coated with the batter.
 * 4) Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.
 * 5) Strain the cooked pieces for excess oil.


 * Suggestion
 * 1) An alternative to kangkong is spinach which is gaining popularity in most of the Filipino specialty restaurants as an appetizer.
 * 2) Dip in Mayonnaise.
 * 1) Dip in Mayonnaise.