La Jolla Chile Cheese Bake

La Jolla Chile Cheese Bake (TNT)

2 lbs. ground beef 1 lg. onion, chopped 1 can corn, drained (12 oz) 6 T. A-1 steak sauce 2 cups grated Jack cheese (8 oz) 2 cans Ortega diced green chilies (4 oz. each or 1 can, 7 oz) 1 1/2 cups milk 1/4 cup flour 4 eggs

Cook beef until crumbly in skillet. Push to one side. Saut� onion in drippings in skillet until soft. Stir in corn and A-1 steak sauce. Layer half the cheese in greased 12 cup casserole. Then layer half the meat mixture and half the chilies. Repeat layers. Mix milk, flour, eggs in bowl. Beat until well blended. Pour over layers in casserole If you let the casserole chill in the refrigerator 1 hour or more, it will be puffier, but it can go right into the oven. Bake at 350 for 1 hour or until casserole is puffed. Serve at once. This is a good recipe. Monique and Dad gave it a 5 star. Source: My Old Recipes

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