Sour Cream Chicken Breasts

Made these tonight. They were fantastic and very quick to assemble. The flavor was really good, chicken was moist and tender. The crackers really added to the dish! I can't remember which list I got the recipe from but wanted to thank the person that sent it in and share it with the rest of you!

Sour Cream Chicken Breasts

6 chicken breasts, skinned 1 small carton sour cream-8 oz. 1 c. crushed cheese crackers-I use Ritz crackers 1 stick margarine salt pepper paprika

Salt, pepper and paprika each piece of chicken. Place bone side down (I use boneless) in baking dish and spoon sour cream over each piece. Sprinkle cracker crumbs over this, and pour melted margarine over all. Bake uncovered in 350 degree oven for 1-1/2 hours.

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 * SF&SC Y-Group