Honey Rye Biscuits

Ingredients

 * 200 g honey
 * 3 dl water
 * 1 kg rye flour

Directions

 * 1) Add the water, rye flour, and honey and knead them all will hands.
 * 2) Make dough, allow it stand for 2 hours.
 * 3) Now shape them to form small scones.
 * 4) Bake these scones in preheated oven, until their color chages to golden brown.

Serving: Serve with milk.