Sopa de Tortillas Migas

Ingredients

 * 1) 1/4 pound ground meat
 * 2) 12 corn tortillas
 * 3) 4 ounces green chiles
 * 4) Salt and pepper
 * 5) 1 cup tomatoes (sliced fresh)
 * 6) 1 cup grated cheese
 * 7) 1/2 cup onions
 * 8) 1/2 cup soup stock

Directions
Cut the tortillas into 3/4-inch strips. Sauté the onions, add tomato and garlic powder with the meat and green chiles. Place the DRY tortilla strips in a casserole dish. Add the soup stock and the meat mixture. Bake at 350 degrees F for 20 minutes.