Easy Salmon Dip

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Irving, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 24 ounces cream cheese softened
 * ½ pound smoked salmon
 * juice of 2 limes
 * 12 scallions sliced including green tops
 * 3 tablespoons chopped fresh dill

Directions

 * 1) Place cream cheese and salmon in the bowl of a blender or food processor and process until just combined.
 * 2) Add the lime juice, scallions and fresh dill and pulse 5 times.
 * 3) Serve with cucumber rounds or crackers.