Sun-dried Tomato Hummus I

Ingredients

 * 1 can chickpeas, drained
 * ¼ olive oil
 * ¼ cup sesame oil
 * 2 - 4 tablespoon sun-dried tomatoes packed in olive oil
 * 3 - 6 tablespoon roasted garlic (Elephant if you can find it)
 * 2 tablespoon lemon juice
 * warm water
 * hot sauce or cayenne
 * salt and pepper

Directions

 * 1) Mix first 6 ingredients and add to a blender. Purée until smooth.
 * 2) Add warm water until you get the consistency you want.
 * 3) Season to taste.
 * 4) Chill in fridge for at least an hour.
 * 5) Options: add pieces of sweet onion and/or roasted red pepper.