Boeuf aux Feuilles de Manioc

Ingredients

 * 750 g stew meat
 * 2 paquets de feuilles de manioc
 * 3 tablespoons palm oil
 * piment, salt
 * 1/2 bowl of peanut butter

Directions

 * 1) Cut meat into bite-size pieces.
 * 2) Boil in water to remove the juice.
 * 3) Cook manioc leaves in another pot.
 * 4) Heat palm oil.
 * 5) Brown meat at high heat.
 * 6) Turn down heat and continue cooking.
 * 7) Add the feuilles de manioc pilées, piment, and the remaining meat juice.
 * 8) Let simmer for an hour and a half.
 * 9) Mix the peanut butter with a small amount of water and add to mixture.
 * 10) Serve with manioc.