Babaganouj

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 Large Eggplants
 * 2 cloves garlic
 * Juice of 1 lemon
 * 2-3 Tbsp olive oil
 * 1/4 Cup Nayonaise
 * salt and pepper to Taste
 * Juice of 1 lemon
 * 2-3 Tbsp olive oil
 * 1/4 Cup Nayonaise
 * salt and pepper to Taste
 * 1/4 Cup Nayonaise
 * salt and pepper to Taste
 * salt and pepper to Taste

Directions
Bake Eggplant at 400° for 45 mins. Skin should be charred and the middle soft. Let the Eggplant cool. Once cooled, scoop out the felsh of the Eggplant into a bowl, and mix in the rest of the ingredients. Blend until smooth. Serve with pita chips.