Sweet and Sour Meatballs

Info
Cook Time:

Serves:

Ingredients

 * 5 lbs. frozen meatballs


 * 1 bottle Chili Sauce (10 oz)


 * 1/2 cup blackberry or grape jelly

Directions
1.Bake meatballs in oven at 350 degrees until brown.

2.Mix chili sauce and jelly in large pot (dutch oven). Stir occasionally until jelly melts (about 4 minutes). Add meatballs and simmer 10 minutes longer. Serve with wooden picks. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

Source

 * Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe