Artichoke Spread

Artichoke Spread

8 oz. artichoke hearts, drained 1 cup Parmesan cheese 1 cup mayonnaise

Chop artichoke hearts, mix with rest of ingredients. Bake in a greased dish at 350 for 15 to 20 minutes. Serve with rye rounds, French bread or crackers. Source: Come Into the Kitchen

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 * Catsrecipes Y-Group