Chicken Burritos

Ingredients

 * 1 – 1½ lb chickens, cooked and cut up
 * 10½ ounces cream of chicken soup
 * 14½ ounces no-salt-added whole tomatoes, drained and chopped
 * 10 ounces Rotel diced tomatoes with mild green chilies (use juice only)
 * 6 flour tortillas, heated in skillet or microwave
 * shredded cheese, to taste

Directions

 * 1) In skillet, combine chicken, soup, tomatoes, and Rotel juice.
 * 2) Cook over medium heat, stirring occasionally, until heated through and thickened a little (about 15 minutes).
 * 3) Heat flour tortillas in microwave or on hot griddle.
 * 4) This makes the tortilla more elastic and less likely to tear.
 * 5) Sprinkle center of tortilla with shredded cheese, add chicken mixture, and roll up burrito.