Cherry Cake (Beer Recipe)

cherry Cake (beer Recipe)

Serving Size : 10


 * 4 eggs
 * 2 Cups sugar
 * 2 Teaspoons vanilla
 * 2 Cups flour -- Sifted
 * 2 Teaspoons baking powder
 * 1/4 Teaspoon salt
 * 2 Tablespoons butter -- Melted
 * 1 Cup beer
 * 1 Cup maraschino cherries

Preheat Oven to 375. Beat eggs Until Thick And lemon Colored. Gradually Beat InSugar. Add vanilla. Fold Sifted flour, baking powder And salt Into egg Mixture.Heat beer. Add beer And Melted butter at Once to Batter. Pour Into GreasedCherry-Lined Tube or Molded Pan. Bake at 375 For 30 Minutes. Turn Out on CakeRack to Cool. Prick Top of Cake And Drizzle With 4 Tbsp of Warm beer.

Enjoy.

contributed by :
* World Recipes Y-Group