Mixed Vegetable-stuffed Potatoes

Desciption
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.

Ingredients

 * 4 Large Baking potatoes
 * 1/2 Cup milk
 * 1/4 Cup Softened butter
 * 1 Teaspoon salt
 * 1 Teaspoon Freshly Ground black pepper
 * 1 Teaspoon garlic powder
 * 16 Ounce Can Mixed Vegetables Drained
 * 1/2 Cup Shredded Cheddar Cheese

Directions

 * 1) Bake potatoes at 400 For 45 Minutes Then Slice Top of Each PotatoLengthwise.  Scoop Out Inside Leaving Only a Thin Shell.  Mash PotatoUntil Smooth Then Add milk, butter, salt, pepper And garlic And BeatUntil Fluffy.  Fold in Mixed Vegetables.  Fill Shells With MixtureThen Sprinkle With Cheese.  Bake on Baking Sheet at 400 For 10Minutes.

contributed by

 * Catsrecipes Y-Group