Lemon Rice Fluff

Description
Makes 8 servings.

Ingredients

 * 1 3-ounce package Cook 'n Serve lemon pudding and pie filling mix
 * 1/3 plus 1/4 cup Sugar, divided
 * 2 cups water
 * 1 egg, beaten
 * 1/2 cup heavy cream
 * 1 teaspoon vanilla extract
 * 2 cups cooked rice
 * whipped cream for garnish (optional)
 * lemon twist for garnish (optional)

Directions

 * 1) Combine pudding mix, 1/3 cup Sugar, egg and water in medium saucepan.
 * 2) Cook, stirring constantly, over medium heat until thickened, about 10 to 12 minutes.
 * 3) Cool. Whip cream with vanilla and remaining 1/4 cup Sugar.
 * 4) Fold rice and whipped cream into pudding.
 * 5) Pour into serving dishes and chill.
 * 6) Garnish with whipped cream and lemon twist, if desired.