Cowgirl Casserole

Serves: 6

Ingredients

 * 1 medium onion, chopped
 * 1 cup diced carrots
 * 1 red bell pepper, diced
 * 1 cup fresh, frozen, or canned (drained) green beans, cut in ½” pieces
 * 1 cup canned or frozen corn
 * 1 (15.5 ounce) can vegetarian beans
 * 1 teaspoon barbecue seasoning
 * 1 tablespoon ketchup or tomato paste
 * 3 ounces Cheddar cheese, diced or shredded

Directions

 * 1) Preheat oven to 375 °F.
 * 2) In a non-stick skillet, sauté the onions, carrots, and pepper until soft but not browned.
 * 3) Add the green beans and cook 5 minutes. Stir in corn, vegetarian beans, barbecue seasoning, and ketchup.
 * 4) Cook 2 minutes or until heated through. Pour into a baking dish and scatter the cheese on top.
 * 5) Cover and bake for 30 minutes or until casserole is bubbling and the cheese has melted.

Source

 * Beans, Canned Vegetarian by the US Department of Agriculture, public domain government resource—original source of recipe