Tex-Mex Pork Chops I

Ingredients

 * 1) 1 teaspoon  vegetable oil
 * 2) 4 boneless pork chops
 * 3) 1 1/2 cups chunky salsa
 * 4) 1 (4 	ounce) can diced green chilies
 * 5) 1/2 teaspoon ground cumin
 * 6) 1/4 cup cheddar cheese, grated

Directions
1. Heat oil in frying pan over medium high heat.

2. Brown chops on one side, about 2 minutes, and then flip them.

3. Add the salsa, chilies and cumin to skillet and mix well.

4. Lower heat, cover and simmer 8 minutes.

5. Remove cover and top each chop with one quarter of the cheese.

6. Cover and simmer for an additional 2 minutes, until cheese melts.

7. Serve immediately.