Cathy's Almond Paste

Description
Purchased from garage sale in Dallas, Texas. Date and source unknown.

Ingredients

 * 1-1/2 cup whole blanched almonds
 * 1 teaspoon almond extract
 * 1-1/2 cup powdered sugar sifted
 * 1/4-teaspoon salt
 * 1 egg white

Directions

 * 1) Grind almonds a portion at a time in electric blender or food chopper using fine blade.
 * 2) Combine with remaining ingredients and work to a stiff paste.
 * 3) Store in airtight container.

Contributed by
Cat's Recipes Y-Group