Rojak

Description
This salad uses various fresh fruits and vegetables, including many uncommon ingredients from Shrimp paste to ginger. It's rich in flavours, smell, textures and colors - a dish that truly represent what tropical Southeast Asia has to offer!

Note: Comes from the word Indonesian word rujak which means a mixture.



Ingredients

 * bean sprouts - blanched
 * kangkong - blanched
 * pineapple
 * deep fried bean curd
 * Chinese fried bread
 * yam bean (jícama)
 * torch ginger bud - fine shreds.

Other optional ingredients

 * mango
 * jumbu (rose apple)

Sauce

 * peanut - roasted and ground
 * tamarind juice
 * sugar
 * chili - ground
 * shrimp paste

Directions

 * 1) To prepare the sauce, mix shrimp paste with sugar, chili and tamarind juice till smooth.
 * 2) Add ground peanuts just before serving.
 * 3) Cut the ingredients into small pieces, prepare the sauce and mix in just before serving.