Lemon Ginger Miso Dressing

Ingredients

 * 1 1/2 cups miso (fermented soybean paste)*
 * 1 cup water
 * 2 tbsp fresh ginger, grated
 * 1 cup lemon juice
 * 1 cup sugar
 * 1/2 cup vegetable oil**
 * 1 tsp lemon peel, grated

Directions
Mix miso, water and ginger in blender. Strain mixture and return liquid to blender. Add remaining ingredients and mix well. Serving suggestion: Serve two ounces over mixed greens or sliced cucumbers. *For information on where to find soy ingredients, consult the Soyfoods Directory. **Most vegetable oils are made with soybean oil. Check the label of your vegetable oil to see if soybean oil is used. Recipe from United Soybean Board