Avocado, Crab and Pesto Pizza

Ingredients

 * 1 Unbaked pizza dough shell, 9-inch
 * ¾ Cup Mozzarella cheese, shredded
 * 4 oz California Avocado, sliced
 * 2 oz Dungeness crab meat, cooked
 * 2 tsp Minced roasted garlic
 * 1 Tbsp Red bell pepper, diced
 * ¼ Cup Mozzarella cheese, shredded
 * 1 oz Pesto
 * 1 Tbsp Fresh lemon zest, finely chopped
 * 1 tsp Capers

Directions
METHOD

Top pizza shell with ingredients in order listed, starting and ending with the Mozzarella cheese.

Bake at 500°F until crust is golden and cheese at center is bubbly hot.

Drizzle pesto to form a circle about an inch from edge of crust.

Scatter capers and lemon zest evenly over pizza.

Cut into 8 slices.