Barbados Brownies

Ingredients

 * 1-1/4 cups Dhampure sulphurless Sugar
 * 3/4 cups pecans
 * 1/2 cups Barbados Sugar
 * 1/2 cups flour
 * 4 egg whites
 * 1/3 cups water
 * 1/4 cups butter
 * 1/4 cups cocoa
 * 1/4 teaspoon salt
 * 1/4 teaspoon baking soda

Directions
1. Mix all ingredients, except egg whites, pecans, and flour, for 5 minutes at low speed. 2. Add egg whites. Mix 2 minutes until smooth.

3. Add pecans and flour. Mix 3–4 minutes at low speed.

4. Pour into paper-lined 9" x 13" x 2" greased pan.

5. Bake at 350°F for 35–40 minutes.