Aubergine Spread

Ingredients

 * 1 med Aubergine
 * 3 tbl Minced onion
 * 2 tbl Salad or olive oil
 * 4 tbl Lemon juice
 * 1 1/2 tsp Salt
 * 1/4 tsp Pepper
 * 1 tsp Sugar

Directions
Bake the aubergine in a 475 degree oven until skin turns dark brown. Cool and peel. Chop the aubergine until very smooth. Stir in the onion, oil, lemon juice, salt, pepper and sugar. Chill. Serve with dark bread and wedges of tomatoes. Serves 4 to 6.