Hearts of Lettuce and Tomato

Hearts of lettuce And tomato


 * 1 Lb. Firm Head iceberg lettuce
 * 3 tomatoes
 * 3/4 Cup olive oil
 * 1/4 Cup tarragon vinegar
 * 1 T. Dried basil, Crumbled
 * 1/2 T.sugar
 * 1/2 T. salt
 * 1/4 T. pepper

Remove Coarse Outer Leaves And Core All Firm head lettuce. Wash And Drain Well. Wrap in Paper Towels And Chill Until Ready to Use. Cut lettuce Into 6 Wedges. Cut Each tomato in 6 Wedges. on Individual Salad Plates, Arrange 1 lettuce Wedge And 3 tomato Wedges. Mix oil, vinegar, Dried basil, sugar, salt And pepper. Pour Over Salad And Serve.

Serves 6

Source: my Old Recipes

contributed by :
* Catsrecipes Y-Group