Terrific Kale Sandwich

Description
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Ingredients

 * 2 tablespoons extra-virgin olive oil
 * 3 large cloves garlic, chopped
 * 1 bunch of kale or any dark green you prefer-throughly cleaned and
 * chopped into 2 inch pieces
 * 1/2 teaspoon crushed red pepper flakes
 * 1 1/2 tablespoons capers
 * 24 pitted Kalamata
 * salt and pepper to taste
 * 8 slices jewish Rye vegan bread

Directions
1. Heat olive oil in large skillet over medium heat. Add garlic and cook for about 2 mins. until soft, but not brown. Add kale, red pepper flakes,capers and. Add salt if needed( are salty so be sure and check before adding salt.) Turn kale mixture to coat with oil. Cover and cook,stirring occasionally for 15 to 20 mins.

2. Transfer kale mixture to toasted vegan bread slices.