Norwegian Red Cabbage

Ingredients

 * 1 	medium red cabbage
 * 1/4 	cup butter
 * 2 	tablespoons vinegar
 * 2 	tablespoons sugar
 * 1/2 	cup water
 * 1 	teaspoon salt
 * 1/2 	cup red currant jelly

Directions

 * Chop cabbage fine, and put in a big pot.
 * Add butter, vinegar, sugar, water and salt.
 * Cook for 1hour on low heat.
 * Add jelly and cook for 20 minutes.