Vegetable Rice Pancakes

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked brown rice
 * 1 cup shredded carrots
 * 1/2 cup minced onion
 * 1/2 cup whole wheat or all-purpose flour
 * 1/4 cup chopped fresh parsley
 * 1 clove garlic, minced
 * 1 teaspoon seasoned salt
 * 1/4 teaspoon dried basil leaves
 * 1/4 teaspoon ground black pepper
 * 2 eggs, beaten
 * 1/4 cup vegetable oil
 * light sour cream or yogurt for garnish (optional)
 * 3 cups hot cooked rice
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions
Combine rice, carrots, onion, flour, parsley, garlic, salt, basil and pepper. Form into 12 thin patties, pressing firmly with hands. Cook several at a time in heated oil in large skillet until golden brown, turning once. Drain on paper towels. Garnish with sour cream or yogurt, if desired.