Catfish in Beer

Ingredients

 * 3 	tbsp  	butter or margarine
 * 5 	each 	garlic clove, chopped
 * 3 	each 	Green onions, chopped
 * 2 	each 	Catfish fillets, large
 * 1/3 	cup 	flour
 * 4 	each 	Mushrooms, large, sliced
 * 3 	oz 	beer, light
 * 1/2 	each 	lemon
 * 1 	x 	worcestershire sauce
 * 1 	x 	rice, white

Directions
Brown finely-chopped garlic and Onion in butter, sizzling hot. Lightly flour Catfish, add to pan with Mushrooms. Pour in beer and treat fillets with juice of of half a lemon. Add a couple of drops of worcestershire. Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan-gravy over the rice.