Steamed Shrimp

Ingredients

 * 6 oz shrimp, peeled & deveined
 * 6 oz sea scallops
 * 1/4 cup orange juice
 * 2 tsp rice vinegar
 * 1 tbsp oriental sesame oil
 * 1/2 tsp dry mustard
 * 1/2 tsp salt
 * 1/4 tsp pepper
 * 2 x green onions thinly sliced
 * 1 tbsp chopped fresh dill
 * 1 tsp chopped chives

Directions
Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl. Mix in scallion, dill and chives. Transfer hot seafood to bowl with vinaigrette; toss to coat well. Serve warm on lettuce lined plates. Garnish with chopped pimento if desired. Makes 4 servings. Per serving: calories - 116, protein - 14 g., fat - 4 g., carbohydrate - 4 g., cholesterol - 66 mg., sodium - 395 mg