Beans and Peanuts Soup

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 3 Tablespoon(s) margarine
 * 2 Cup(s) thinly sliced carrot
 * 12 Cup(s) boiling water
 * 1 Can(s) black eye, dry peas
 * 1 Cup(s) dry navy beans
 * 1/8 Cup(s) diced green bell pepper
 * 3 1/2 Teaspoon(s) salt
 * 1 Cup(s) salted, peanuts
 * 1/8 Teaspoon(s) crushed red pepper
 * 2 Tablespoon(s) onion powder
 * 1 Tablespoon(s) crushed basil leaves
 * 1 1/2 Teaspoon(s) ground coriander

Directions
Melt margarine in large stock pot.

Add carrots.

Cook for 5 minutes.

Add water, black eyed peas, navy beans, green

pepper, salt, and crushed red pepper (add more

water, if necessary, to cover).

Cook, covered, until ingredients are tender,

1.5 to 2 hours.

Add peanuts, onion powder, basil, and coriander

during last 10-15 minutes of cooking.

Taste to correct seasonings.

Soup should be thick.