Pesto Rice and Vegetables

Description
Makes 6 servings

Ingredients

 * 1 1/2 cups packed basil, arugula, watercress, or spinach leaves
 * 1 clove garlic
 * 1/3 cup grated Parmesan cheese
 * 1 tablespoon olive oil
 * vegetable cooking spray
 * 1 1/2 cups Broccoli florets
 * 1 cup sliced carrots
 * 3 cups cooked brown or white rice

Directions
Finely mince basil and garlic in food processor. Add Cheese and oil. Pulse until combined; scrape bowl as necessary.

Coat large skillet with cooking spray; place over medium-high heat until hot. Cook Broccoli and carrots until tender crisp. Stir in rice and basil mixture. Serve immediately.