Strawberry Carrot Cake

Description
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Ingredients

 * 2 1/2 cups of flour
 * 1 1/4 cup of brown sugar, packed
 * 1 cup of carrots, finely shredded
 * 1/2 cup of vegetable oil
 * 1/3 cup of water
 * 1/2 cup of pecans, chopped
 * 2 teaspoons of baking powder
 * 1 teaspoon of ground cinnamon
 * 1 teaspoon of ground nutmeg
 * 1/2 teaspoon of baking soda
 * 1/2 teaspoon of salt
 * 2 eggs
 * 1 cup of strawberries, finely chopped

Directions

 * 1) Preheat your oven to 350 °F. Grease and flour 12 cup Bundt cake pan.
 * 2) Beat all ingredients except strawberries in large bowl on low speed 45 seconds, scraping bowl constantly.
 * 3) Beat on medium speed 2 minutes, scraping bowl occasionally.
 * 4) Fold in strawberries, pour into pan.
 * 5) Bake 45 to 55 minutes or until tooth pick inserted in center comes out clean.
 * 6) Cool several minutes, remove from pan.