Supper Casserole

SUPPER CASSEROLE

1 lb. ground chuck (OR ground beef) 1 lb. onion, finely chopped 1 lb. fresh carrots, pared and sliced 1 lb. green beans (fresh or frozen) 2 cans Campbell's cream of mushroom soup 1 (1 lb.) pkg. of med. egg noodles Italian bread crumbs 1/4 c. melted margarine

Cook onion slowly with prepared ground chuck until onions are translucent. Add pepper (1/2 teaspoon or to taste). Separately cook carrots and green beans together until almost tender, reserve cooking water. Mix 2 cans of cream of mushroom soup with 1 1/2 cups of broth from the vegetables (add water if needed to measure 1 1/2 cups). Cook egg noodles separately according to package. Layer ingredients in a large casserole (13 x 9) beginning with meat, then vegetables, noodles and cover with half of soup.

Next layer; meat, vegetables, and rest of soup, ending with plain noodles.

For topping mix: 1 1/4 cups bread crumbs with melted margarine and sprinkle over top of noodles.

Bake at 400 degrees for 20 minutes, watching so top does not brown too much.

Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :

 * World Recipes Y-Group