Wild Mushroom and Pea Parmesan Rice

Description
Makes 4 servings.

Ingredients

 * ½ ounce dried wild mushrooms
 * 1 cup hot water
 * 2 tablespoons butter
 * 3 cups cooked long-grain rice
 * ¼ cup frozen petite peas, thawed
 * ½ cup grated Parmesan cheese
 * 1 teaspoon oregano
 * ¼ teaspoon ground black pepper

Directions

 * 1) Place mushrooms in 2-quart saucepan. Pour water over mushrooms; let stand 20 minutes or until soft.
 * 2) Drain mushrooms and coarsely chop.
 * 3) Melt butter in large skillet over medium heat.
 * 4) Add rice, mushrooms and peas. Stir until heated through. Add cheese; toss well.