Spinach and Ham Soufflé

Description
In Romanian: Sufleu de spanac cu sunca

Ingredients

 * 2 lbs/1 kg spinach,
 * 1 tablespoon flour,
 * 1 cup sour cream,
 * 2 tablespoons butter,
 * 2 eggs,
 * 4 oz/100 g ham,
 * salt,
 * bread crumbs

Directions
Prepare the same as the Spinach and parmesan souffle.