Tortilla Torte

Ingredients

 * 6 Mission™ soft taco-size flour tortillas
 * 1 cup cottage cheese
 * ½ cup sour cream
 * ¼ cup onions chopped
 * 15 oz can prepared bean chili
 * 4 oz can green chiles diced
 * 2 oz can black olives sliced
 * ½ tsp garlic powder
 * ½ cup Monterey jack cheese shredded
 * 1 medium tomato diced

Directions

 * 1) Mix cottage cheese, sour cream and green onions.
 * 2) Mix bean chili, diced green chilies, and garlic powder.
 * 3) On a greased cookie sheet, place 2 tortillas side-by-side.
 * 4) Spread each with a heaping tablespoon cottage cheese mixture.
 * 5) On top of cottage cheese mixture, spread 1 heaping tablespoon chili mixture.
 * 6) Place another tortilla on top of chili, and repeat procedure for another layer.
 * 7) Bake stacks in a 350°F oven for 25 minutes.
 * 8) Remove from oven and sprinkle tops with cheese and tomato.
 * 9) Return to oven until cheese melts.
 * 10) Cut each tortilla stack into quarters.