Zespri Gold Farci

Description

 * Preparation time: approx. 20 minutes
 * Recipe and photo reprinted with permission from Zespri kiwifruit

Ingredients

 * 4 Zespri Gold (kiwis)
 * 1 white celery short stick
 * ½ red onion
 * 10 cm of peeled cucumber
 * 70 grams of surimi (or mock seafood)
 * 1 tbsp of olive oil
 * a handful of coriander leaves
 * 2 tsp of freshly grated ginger juice

Directions

 * 1) Cut the hat of the Zespri Gold (kiwis), as well as their bottom part, so they can stand up.
 * 2) Hollow them with the help of a small spoon, but make sure to leave a bit on the bottom.
 * 3) Put the flesh of the fruit in a bowl and shred it finely.
 * 4) Cut the cucumber, the celery, the red onion and the surimi in small dice (ca. ½ cm) and add them to the flesh of Zespri Gold.
 * 5) Mix with the ginger juice and the chiselled leaves of coriander.
 * 6) Now stuff the Zespri Gold with the mixture and cover them with their hat.