Salsa Bean Dip

Salsa Bean Dip

1 can refried beans (17 oz) 1/4 cup salsa picante, salsa, casera or salsa roja (4 oz, Del Monte, etc) 1 cup diced green chilies, drained (4 oz) 1/3 cup shredded cheddar or Jack cheese tortilla chips (plain flavor) mix beans, salsa and chilies in skillet. Heat through. Put in serving dish. top with cheese. Serve with tortillas. Source: My Old Recipes

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 * Catsrecipes Y-Group