Asparagus-Ham Rolls

asparagus-Ham Rolls


 * 2 Cans asparagus Spears


 * 6 Thin Slices Ham


 * 4 t butter


 * 4 t flour

? t salt

pepper to Taste


 * 2 c milk

? lb Cheese, Grated


 * 6 Slices Toast

Drain asparagus Spears; Divide Spears Equally Among Ham Slices. Roll HamAround asparagus; Place Rolls, Seam Side Down, on Lightly Greased BakingSheet. Bake at 325? Until Heated Through. Melt butter in Medium Saucepan;Blend in flour, salt, pepper And milk. Simmer, Stirring Constantly, UntilSauce is Thickened. Stir in Cheese. Place asparagus Rolls on Toast; TopWith Cheese Sauce.

Yield: 6 Servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Copyright: 1986 by The Southwestern Company

Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com

contributed by :

 * Catsrecipes Y-Group