Sweet Potato and Kale Soup

Ingredients

 * 5 cup low-fat reduced sodium chicken broth
 * 1½ cup onion
 * 3 cup fresh kale
 * 3 cup sweet potato
 * 1 cup smoked turkey breast
 * fresh herbs
 * 8 oz low fat Wisconsin Muenster cheese

Directions

 * 1) In stock pot heat ½ cup stock and onion; simmer, covered, 5 minutes.
 * 2) Add kale, sweet potatoes, turkey and remaining 4½ cups chicken broth
 * 3) Return to a simmer and cook 35 to 40 minutes or until kale and potatoes are tender.
 * 4) Adjust seasonings, if desired.

To serve, ladle 1 cup hot soup into crock and top with a slice of Muenster. Serve hot.