A Mash of Peas

Ingredients

 * 500 g dried peas
 * 100 g lard (or 200 g pork fat)
 * 2 dl milk
 * salt (to taste)

Directions
Serving:
 * 1) 1.	Wash and soak the peas for about 5 hours.
 * 2) 2.	Boil the peas until they get medium soft.
 * 3) 3.	Add the lard or browned fat.
 * 4) 4.	When the peas are soft add the milk and salt.
 * 5) 5.	Heat and squeeze all the ingredients into an even mash.


 * 1) Serve with smoked meat, boiled pork legs or slightly salted, boiled pork ribs.