Piyozli Kazy

Ingredients

 * 1 kazy
 * 100 g (3½ oz) onions
 * black pepper to taste

Directions

 * 1) Place kazy in a pot with cold water, and bring to boil.
 * 2) Lower the heat and prick the casing of the kazy in several places with a pin or fork, cook for 2 - 2½ hours, drain, and cool.
 * 3) Slice onions in thin rings and mix black pepper.
 * 4) Serve kazy cold, cut into slices with the casing, and garnish with onions.