Cheesey Pepper Snaps

Ingredients

 * 1 cup vegan margarine
 * 1½ cups flour
 * 1 pkg. cheddar-style VeganEella (or other cheddar-type vegan “cheese”), grated
 * 1 tsp sea salt
 * 1 tsp cayenne pepper

Directions

 * 1) Cream together the margarine, “cheese”, salt and pepper with your hands.
 * 2) Add the flour.
 * 3) Form the dough into 2 cylinders, each the diameter of a half-dollar (or Toonie, for my fellow Canadians).
 * 4) Wrap in waxed paper and chill thoroughly (overnight is best).
 * 5) Slice into centimeter (or ¼”) circles and place on a cookie sheet.
 * 6) Bake at 300°F for about 10 – 15 minutes, until they are lightly browned on the edges.
 * 7) Remove and allow to cool on a cooling rack before storing in an airtight container.