Cornmeal Porridge II

Ingredients

 * 1 cup milk
 * 9 ounces cornmeal
 * 1 cup water

Directions

 * 1) Heat water in saucepan. While water is being heated, mix half of the cornmeal with milk in jug until it forms a smooth paste. You will need to mix vigorously.
 * 2) Carefully add the mixture to the boiling water and stir. Gradually add the remaining cornmeal and allow to cook for another 3 to 4 minutes, stirring constantly. Mixture will get heavier and form a mash.
 * 3) Remove it from saucepan and put into large bowl. You may shape it into a large ball by hand before serving. Make sure hands are slightly wet so that the mixture does not stick to them.
 * 4) Serve with meat or fish stew.