Roasted Asparagus with Lemon

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 3 tablespoons fresh lemon juice
 * 1 tablespoon extra-virgin olive oil
 * 1 teaspoon finely grated lemon peel
 * 36 asparagus spears, trimmed

Directions

 * 1) Preheat oven to 450°F.
 * 2) Mix lemon juice, oil and lemon peel in 15x10x2-inch glass baking dish.
 * 3) Add asparagus; turn to coat.
 * 4) Sprinkle with salt and pepper.
 * 5) Roast asparagus until crisp-tender, turning occasionally, about 20 minutes.
 * 6) Serve warm or at room temperature.