Grilled Fish with Mango Citrus Salsa

Ingredients

 * 1½ lbs. fresh fish (tuna, swordfish, mahi mahi)
 * 3 tbsp. fresh squeezed red grapefruit juice
 * 3 tbsp. white wine
 * 2 garlic cloves, minced
 * 1 tsp. cumin
 * 1 tsp. chili powder
 * ½ tsp. dried leaf oregano
 * ½ tsp. sea salt
 * ½ tsp. coarsely ground black pepper
 * ⅓ cup olive oil
 * 2 red grapefruit, sectioned for garnish
 * 2 large mangos, peeled, pitted and sliced in 2" wedges

Mango citrus salsa

 * 1 red grapefruit, peeled and sectioned
 * 1 large mango, peeled, pitted and cubed
 * 1 jalapeño pepper, seeded and minced
 * 1½ tsp. sugar
 * ¼ tsp. sea salt
 * 1 cup diced green, red and yellow pepper
 * 1 large orange, peeled and sectioned
 * 1 medium tomato, diced
 * 3 tbsp. chopped red onion
 * 1 tbsp. chopped fresh cilantro

Directions

 * 1) Place fish in large, shallow dish.
 * 2) Combine in small bowl, juice, wine, garlic, seasonings and olive oil. Blend well.
 * 3) Reserve 2 - 3 tbsp. for basting and pour remainder of marinade over fish.
 * 4) Chill for several hours, turning occasionally.
 * 5) Grill fish about 6 inches from heat, basting with reserved marinade.
 * 6) Cook until fish flakes with a fork, allowing 10 minutes per inch of thickness, and turning once.
 * 7) Transfer to serving platter.
 * 8) Drain extra juice from salsa and spoon ½ cup salsa over each serving of fish.
 * 9) Garnish with grapefruit and mango slices.

Mango citrus salsa

 * 1) combine all salsa ingredients in medium bowl.