Chicken Vegetable Soup

Info
Cook Time: 25-30 minutes

Serves: 6

Ingredients

 * 4 cups chicken broth


 * 1/2 cup onion, chopped


 * 1/2 teaspoon each crushed basil, oregano and marjoram


 * 1 clove garlic


 * 1/4 teaspoon pepper


 * 2 cups assorted vegetables, chopped or 1-10 oz. package frozen vegetables


 * 2 cups cooked chicken, skinned and cubed


 * 1-15 oz. can tomatoes, crushed or chopped

Directions
1.In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables.

2.Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender. Stir in chicken and undrained tomatoes. Heat thoroughly.

Source

 * Chicken Vegetable Soup from the Public Health Cookbook -- original source of recipe, government resource in the public domain

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