Julie Nixon's Chicken Bake

Contributed by:

 * World Recipes Y-Group

Ingredients

 * 2 chicken breasts
 * 1 pkg broccoli spears
 * 1 can cream of chicken soup
 * ½ cup mayonnaise
 * 2 tbsp lemon juice
 * ¼ cup sharp Cracker Barrel cheese
 * buttered bread crumbs
 * wild rice

Directions

 * 1) Boil 2 breasts of chicken done.
 * 2) Cool and bone.
 * 3) In the chicken broth, cook 1 package broccoli spears 5 minutes.
 * 4) Drain.
 * 5) Now place spears in bottom of baking dish.
 * 6) Put chicken pieces over that.
 * 7) Then mix 1 can cream of chicken soup, ½ cup mayonnaise and 2 tablespoons lemon juice.
 * 8) Pour this over broccoli and chicken.
 * 9) Grate ¼ cup sharp cracker barrel cheese and sprinkle over mix.
 * 10) Then sprinkle buttered bread crumbs over it.
 * 11) Bake at 400°F for 35 minutes.
 * 12) Serve over wild rice.