Ambrosia Fruit Custard

Ingredients

 * 3 oz sugar-free instant vanilla pudding
 * 1 tbsp lemon juice
 * 1 tsp fresh lemon peel
 * 1/2 tsp coconut extract
 * 8 oz canned pineapple tidbit
 * 1 cup assorted sliced fruit
 * 1/4 cup mini marshmallows

Directions

 * 1) Make pudding according to package directions. Stir in lemon juice, peel and extract.
 * 2) Reserve ¼ cup for topping. Spoon remaining pudding equally into 4 dessert bowls.
 * 3) Toss remaining ingredients. Spoon on top of pudding. Drizzle with reserved pudding.

Note

 * Note: Use fruits such as kiwi, strawberries and oranges for the assorted fruit slices.