Mocha Layered Cake

Description
In Romanian: Tort Mocha

Ingredients
Filling:
 * 8 eggs,
 * 8 oz/250 g confectioner's sugar,
 * 8 oz/250 g ground walnuts or almonds,
 * 2 tablespoons fine white bread crumbs;
 * 8 oz/250 g butter,
 * 8 oz/250 g confectioner's sugar,
 * 5 yolks,
 * 1/2 vanilla stick,
 * 1 small cup coffee essence,
 * 4 oz/100 g blanched almonds

Directions

 * 1) Cream the yolks with the sugar, add the walnuts or almonds, bread crumbs and the whipped egg whites at the end.
 * 2) Pour the mixture into the cake baking pan, bake and after it has cooled, cut in two layers.
 * 3) Fill and glaze with the following cream.
 * 4) Beat the sugar with the butter, then add the yolks one by one and the ground vanilla until you get a cream.
 * 5) Gradually add the coffee essence and mix well.
 * 6) After the cake is filled and covered with cream, garnish with sliced almonds.