Rolls from Guam

Ingredients

 * 2 cups lukewarm water
 * 1/2 cup sugar
 * 1 1/2 tsp salt
 * 2 pkts yeast
 * 2 eggs
 * 1/4 cup oil
 * 6 1/2 to 7 cups flour

Directions

 * 1) Mix all ingredients to form a dough. Knead then set in warm place to rise.
 * 2) When it doubles in size, punch down and let it double in size again.
 * 3) Shape into rolls and bake 15 to 20 minutes at 400 degrees.
 * Or, shape into 4 small loaves and bake one hour at 300 degrees.