Caramel French Toast

Description
This is an easy to make recipe that your kids will love.



Ingredients

 * 1 cup brown sugar
 * 1/2 cup butter
 * 2 tablespoons corn syrup
 * 12 slices sandwich bread
 * 6 eggs; beaten
 * 1 1/2 cups milk
 * 1 teaspoon vanilla
 * 1/4 teaspoon salt

Directions
Mix and cook sugar, butter and corn syrup in a saucepan over medium heat. Stir until mixture thickens. Pour mixture into a baking dish. Place slices of bread on top of mixture. In a bowl, mix eggs, milk, vanilla and salt. Pour evenly over bread slices. Cover the baking dish and refrigerate overnight. The next day, back the syrup-covered bread (without the cover) at 350°F for 40 minutes or until lightly browned. Serve this delicious dessert-snack to 6 kids.