Lithuanian Stuffing for Poultry

Ingredients

 * 4 cups 'milk' cracker crumbs, crushed
 * 2½ cups stock or hot water
 * dash of celery salt
 * 1 tsp parsley flakes
 * 1 onion, chopped
 * ¼ tsp pepper
 * 1 cup milk
 * 4 eggs
 * ¼ lb melted butter
 * 1½ tsp salt

Directions

 * 1) Combine all ingredients, mixing thoroughly.
 * 2) Pour into a 13 x 9 inch baking dish.
 * 3) Place baking dish into a larger dish with boiling water in the bottom of it.
 * 4) Bake at 350°F for 40 – 50 minutes or until center is cooked.