Confetti Black-eyed Pea Salad

Ingredients

 * 1/3 cup olive oil
 * 2 1/2 tbs cider vinegar
 * 1 tbs spicy brown mustard
 * 2 tsp finely grated yellow onion
 * 1/2 tsp each salt and ground pepper
 * 2 cans 15.5 oz each black eyed peas, drained and rinsed
 * 1 yellow bell pepper, finely diced
 * 1 large tomato, seeded, diced
 * 4 ribs celery, thinly sliced
 * 2 carrots, peeled, finely diced
 * 2 tbs chopped parsley

Directions
Whisk oil, vinegar, mustard, onion, salt, pepper and honey in a bowl, add peas, bell pepper, tomato, celery, carrots and parsley. Stir to combine. Cover and refrigerate 24 hours before serving.

MAKES 8 SERVINGS.

Contributed by

 * World Recipes Y-Group