Ghee I

Description
Clarified Butter.

Ingredients

 * One or more Pounds of unsalted butter

Directions

 * 1) Place butter in a heavy medium-size saucepan.
 * 2) Simmer over medium heat while stirring,BE CAREFULL NOT TO BURN.
 * 3) The milk solids will separate and settle in the bottom of the pan.
 * 4) After about 15 min. remove from heat and pass through a sieve.
 * 5) Place in a sterile sealed jar.
 * 6) Shelf life is 4 months NO REFRIGERATION REQUIRED.
 * 7) You can leave on stove where it is handy to add to almost any dish.

For more detailed information on Ghee see the Article Golden Ghee.