Cornbread I

Info
Cook Time:

Serves: 9

Ingredients

 * 1 cup Baking Mix
 * 1 cup cornmeal
 * 2 tablespoons sugar
 * 1 cup water
 * 2 tablespoons vegetable oil or canned applesauce
 * 2 tablespoons egg mix + ¼ cup water (or 1 egg)

Directions
1.Preheat oven to 400°F.

2.Spray a 9 x 9 inch pan with nonstick cooking spray.

3.Combine baking mix, cornmeal, and sugar in a large bowl.

4.Add water, oil, and egg; stir until just blended. Do not over stir.

5.Pour into pan. Bake 20 minutes at 400°F.

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe