Ham and Swiss Cheese-stuffed Olives

Description
Contributed by Catsrecipes Y-Group
 * Cookbook: Caring & Cooking for the Hyper-Active Child
 * Author: Mary Jane Finsand
 * Typed By: Susan alexanderjamesmom@gmail.com

Ingredients

 * pitted olives
 * 2 tbsp sweet butter 30 ml
 * ½ cup white Swiss cheese (grated) 125 ml
 * ½ cup ham (cooked and grated) 125 ml

Directions

 * 1) Cream together butter and cheese.
 * 2) Stir in ham.
 * 3) Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.

Other Stuffing Suggestions

 * walnut halves
 * pecan halves
 * water chestnuts
 * small whole shrimp
 * wiener sticks
 * mushrooms
 * zucchini
 * small cauliflowerettes