Loin Lamb Chops Dijonnaise

Sounds Delicious, Woofie! Good Idea - 1 Cup Wine For The Cooker, 1 Cup Wine For The Cook. ;) Thanks For Posting.Rita

Woofie Wrote: > Hello Pressurecookerrecipes, > > Ingredients: > > 4 8 Ounce Loin Lamb Chops Cut 2 Inches Thick > 1 Tbspoon olive oil > 2 garlic cloves, Crushed > 2 Quarter Sized Pieces of green ginger - Crushed, or a Heaped > Teaspoon ground ginger > 4 Sprigs Fresh rosemary or 1 Teaspoon Dried rosemary > 1/8 Teaspoon salt Plus More to Taste > 1/8 Teaspoon Ground black pepper Plus More to Taste > 1/4 Cup Hearty red wine Such as Zinfandel (i Added a Cup!) > 2 Tbspoons beef broth ( i Added a Cup, Because i Cooked The Chops > Longer) > 1 Tbspoon Dijon mustard > 1/2 Teaspoon Japanese soy sauce > > Method: > Brown Chops in oil in a 5 to 7 Quart Pc. > Remove Chops And Place on Trivet > Add Wine And Broth to Pc. > Place Trivet With Chops in Pc > Add Rest of Ingredients (except mustard, soy sauce)over Chops. > Seal And Bring to Pressure. > Cook For 3 Mins (i Cooked For 10 Mins as Our Chops Are Tough) > Remove Trivet And Chops. > Add soy sauce And mustard > Cook Till Thickened > Adjust salt And pepper > Pour Over Chops And Serve.

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