Jack Daniel's Tipsy Carrot Cake

Description
This is an awesome, moist cake....The JD makes it great, although you will NOT get a BUZZ from it.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups flour
 * 2 teaspoons baking powder
 * 1½ teaspoons baking soda
 * 1 teaspoon salt
 * 2½ teaspoons cinnamon
 * 2 cups granulated sugar
 * 1½ cups vegetable oil
 * 4 eggs, beaten
 * 2 cups grated raw carrots
 * 1 (8 ounce) can crushed pineapple, drained
 * 1 cup chopped pecans
 * ⅓ cup Jack Daniel's whiskey

Tipsy Frosting

 * ½ cup soft butter
 * 8 ounces soft cream cheese
 * 1 tablespoon Jack Daniel's whiskey
 * 1 box confectioners' sugar, sifted

Cake

 * 1) Preheat oven to 350°F.
 * 2) Sift together flour, baking powder, soda, salt and cinnamon.
 * 3) Mix together the sugar, oil and eggs, then add to flour mixture.
 * 4) Stir in carrots, pineapple, pecans and Jack Daniel's whiskey.
 * 5) Bake in greased and floured 9 x 13-inch cake pan for 35 to 40 minutes or until a tester in center comes out clean.
 * 6) Cool and frost with tipsy frosting combine butter, cream cheese and Jack Daniel's whiskey in mixer, blend well.
 * 7) Add confectioners' sugar gradually, beat well.
 * 8) If too thick, add a little more Jack Daniels for desired consistency.

Tipsy Frosting

 * 1) Combine butter, cream cheese and Jack Daniels whiskey in mixer, blend well.
 * 2) Add confectioners' sugar gradually, beat well.
 * 3) If too thick, add a little more Jack Daniels for desired consistency.