Gari and Tapioca

Ingredients

 * yucca

Directions

 * 1) Peel it and grate it using the fine part of the grater.
 * 2) Put the mush in a plastic rice bag and squeeze the heck out of it to press the water out.
 * 3) Collect the juice because when cooked it turns into tapioca.
 * 4) If you don’t squeeze all the liquid out the gari will turn into a tapioca like goo.
 * 5) After pressing out the liquid, sift it through a colander then heat the pulp over low heat slowly on a frying pan while stirring it to dry it out.