Crayfish Butter

Description
In Romanian: Unt cu raci

Ingredients

 * 7 oz/200 g butter,
 * 25 Crayfish,
 * 1 teaspoon tomato paste,
 * salt

Directions

 * 1) Boil the Crayfish in salt water.
 * 2) When they are boiled and cooled, get the meaty parts, grind or chop them fine and then mix with butter, salt and a teaspoon tomato paste.
 * 3) Mix until creamy. Refrigerate until serving.