Eggs with Horseradish Sauce

Ingredients

 * 6 hard-boiled eggs
 * 1 tsp horseradish, ground
 * ½ cup mayonnaise
 * ½ cup sour cream
 * salt, pepper

Directions

 * 1) Cut eggs in halves and place with cut part on a platter.
 * 2) Blend the rest of ingredients together and pour over the eggs.
 * 3) Leave for about 30 minutes before serving.