Green Bean and Onion Casserole

Description
This recipe yields 4 to 6 servings.

Ingredients

 * 2 x (16 oz) cans cut green beans, drained
 * 1 can (10¾ oz) condensed cream of mushroom soup
 * ¾ cup milk
 * freshly ground black pepper to taste
 * 1 (6 oz) can French fried onions, divided

Directions

 * 1) Heat the oven to 350°F.
 * 2) Combine the green beans, mushroom soup, milk, pepper to taste and half of the fried onions in a large bowl. Pour this into a 1½-quart ungreased shallow casserole dish. Bake until the casserole has heated through, about 35 to 45 minutes.
 * 3) Remove it from the oven, sprinkle the remaining onions over the top and bake another 5 to 10 minutes until the onions are lightly browned. If you really wanted to, you could easily double this recipe.