Springtime Ham and Rice Salad

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped fresh asparagus
 * ½ cup orange marmalade
 * ¼ cup white wine vinegar
 * 3 cups cooked medium-grain rice, chilled
 * 1 cup cubed smoked ham

Directions

 * 1) Place asparagus in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside.
 * 2) In a small bowl, combine marmalade and vinegar; set aside.
 * 3) In a large bowl, combine asparagus, rice and ham.
 * 4) Add marmalade mixture; toss well.