Chicken Livers Supreme

Description
Makes 2 servings

Ingredients

 * 8 ounces chicken livers, cut in half
 * ¼ cup chopped onion
 * 2 tablespoons butter or margarine
 * ⅔ cup chicken broth
 * 3 tablespoons sherry
 * 1½ teaspoons cornstarch
 * ¼ teaspoon salt
 * 1/16 teaspoon ground black pepper
 * 20 Red Grapes, halved and seeded (about ⅔ cup)
 * 1 tablespoon snipped chives
 * 1 cup hot cooked rice

Directions

 * 1) Cook livers and onion in butter in medium skillet over medium-high heat until brown, 5 to 10 minutes.
 * 2) Combine broth, sherry, cornstarch, salt and pepper.
 * 3) Add to livers; cook over medium heat, stirring frequently, until sauce is clear and thickened.
 * 4) Stir in grapes and chives; cook until heated through.
 * 5) Serve over beds of fluffy rice.