Fruit Tart

Ingredients

 * 1/3 cup whole wheat flour
 * 1 tbsp Sugar
 * 2 tbsp ice water
 * 1 tsp cornstarch
 * 1 x kiwi, peeled and sliced
 * 1 cup thinly sliced strawberries
 * 1/3 cup all purpose flour
 * 3 tbsp margarine
 * 2 tsp Sugar
 * 1/2 cup orange juice
 * 3/4 cup thinly sliced banana

Directions
For crust, combine flours and the 1 tablespoon Sugar. Cut in margarine till mixture resembles coarse crumbs. Sprinkle with ice water; toss till crumbly. Form dough into a ball. Press dough into a circle on waxed paper. Cover with another sheet of waxed paper. Roll into a 10 inch circle. Remove top sheet of waxed paper; invert onto an ungreased baking sheet. Crimp pastry edge. Prick with a fork. Bake crust ina 400 deg f. oven for 12–15 minutes or till lightly browned. Cool. Meanwhile, for glaze, combine the 2 teaspoons Sugar and cornstarch. Stir in orange juice. Cook and stir till thickened and bubbly. Remove from heat; cool. Place crust on a serving plate. Arrange kiwi fruit in the center. Arrange bananas around kiwi and Berries around bananas. Spoon glaze over fruit. Serve immediately or chill 1 hour. *** per serving: 153 calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol, 68 mg sodium, 232 mg potassium