Chilled Ginger Rhubarb

Ingredients

 * 450 g Rhubarb; cleaned and cut into 2.5cm (1") pieces
 * 500 ml Water
 * 200 g Caster sugar
 * 2 Cinnamon sticks
 * 1 Piece fresh ginger; chopped
 * Grated zest and juice of 3 orange

Directions

 * 1) Place the rhubarb in a saucepan with the water and sugar, add the cinnamon sticks and ginger and bring to the boil. #Reduce the heat and simmer gently for about 20 minutes, or until the rhubarb is tender.
 * 2) Strain the rhubarb and set aside.
 * 3) Boil the cooking liquid to reduce until very syrupy.
 * 4) Add the orange zest and juice.
 * 5) Pour over the rhubarb and chill well before serving.