Kidney Dish

Description
In Romanian: Mincare de rinichi

Ingredients

 * 1 beef or 2 veal or pork kidneys,
 * 3 onions,
 * 1 tablespoon lard,
 * 1 tablespoon tomato sauce,
 * 1 teaspoon paprika,
 * 1/2 teaspoon flour,
 * 2-3 tablespoons wine,
 * 1 cup meat broth or water,
 * salt,
 * pepper

Directions

 * 1) Remove the outer membranes from the kidney, split in half lengthwise, remove all fatty tissues inside, slice thinly and set to boil starting with cold water.
 * 2) After coming to a boil, drain and wash well with tepid water.
 * 3) Finely chop the onion, fry in lard until yellowish, add flour, let it fry a little, then add meat broth or water.
 * 4) Add tomato sauce, paprika, wine, salt and pepper. Let boil until the kidneys are done.