Whipped Cream with Crumbed Toasts

Ingredients

 * 1/4 cup heavy cream
 * 1 teaspoon. Sugar
 * 2 1/2 oz. rye bread (crumbed)
 * 1 tablespoon butter

Directions
1.	Beat cold cream together with sugar until fluffy.

2.	Slice and toast rye-bread in some vegetable oil, and grate it.

3.	Arrange cream in cups, a layer of cream, then a layer of bread, and repeat.

Serving:

Serve with fruits decorated on cups. Serve for 2 people.