Chinese Chicken Wings

Directions
Contributed by Catsrecipes Y-Group

Ingredients

 * 24 chicken wings
 * ¾ cup soy sauce
 * ¾ cup dry sherry
 * 1½ teaspoons ginger
 * 3 cloves garlic, crushed
 * 3 tablespoons honey
 * 6 cups vegetable or peanut oil (for frying)

Directions

 * 1) Cut off tips of chicken wings if desired.
 * 2) Place wings into a large ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey.
 * 3) Stir to distribute all ingredients (except oil) and coat the chicken pieces well.
 * 4) Place in refrigerator overnight, stirring around occasionally to make sure all pieces are marinated evenly.
 * 5) Preheat oil to 360 – 365°F in a heavy bottom pan.
 * 6) Drain wings and lower several at a time into hot oil using tongs.
 * 7) Do not overload fryer to prevent oil temperature from dropping too much.
 * 8) Fry until golden brown.
 * 9) Drain on paper towels.
 * 10) Recipe may be halved.