Apricot Crumble

Description
This divine fruit dish is made and mixed with real flour, sugar, butter, cloves, and cinnamon, and is good for dessert, as it keeps a blissful aroma with the fruit and spices.

Ingredients

 * 1 kilo (2 ¼ pounds) fresh apricots (approximately)
 * 1 ¼ cup plain flour
 * 1 ¼ cups sugar, brown or white only
 * 185 grams (6 ounces) butter
 * 1 pinch ground cloves
 * 1 teaspoon ground cinnamon

Directions

 * 1) Preheat an oven to 375 °F.
 * 2) Slice apricots in half and discard the stone.
 * 3) Cover the bottom of a shallow, buttered oven-proof dish with two layers of apricots.
 * 4) Place flour, granulated sugar, butter, cloves and ground cinnamon into a food processor and blend until it is like bread crumbs.
 * 5) Spread mixture on top of apricots.
 * 6) Bake in a preheated 375 °F oven for approximately 50 minutes or until lightly browned on top.