Jalapeno Cheese Soup

Ingredients

 * 6 c. chicken broth
 * 8 celery stalks
 * 2 c. diced onion
 * 3/4 tsp. garlic salt
 * 1/4 tsp. white pepper
 * 2 lb. Velveeta cheese
 * 1 c. diced jalapeno peppers
 * Sour cream
 * Flour tortillas

Directions

 * 1) Dice celery stalks, onions and jalapenos. Cut Velveeta into cubes.
 * 2) In a large saucepan place the chicken broth, celery, onions, garlic salt, and white pepper.
 * 3) Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.
 * 4) In a blender or food processor place the broth and the cheese. Puree them together until the mixture is smooth.
 * 5) Return the pureed mixture to the saucepan and simmer it for 5 minutes.
 * 6) Add the diced peppers and mix them in well.
 * 7) Serve with a dollop of sour cream and warm flour tortillas.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group