Orange Bundt Cake

Ingredients

 * 3 cups flour
 * 1/2 teaspoon baking powder
 * 1/2 teaspoon baking soda
 * 1 teaspoon kosher salt
 * 1 cup unsalted butter, softened
 * 2 cups sugar
 * 4 large eggs
 * 2 oranges, zested
 * 2 teaspoons vanilla extract
 * 1/4 cup orange juice
 * 3/4 cup buttermilk
 * 1/4 cup powdered sugar, for dusting

Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
 * 1) Preheat oven to 350 degrees and spray a 10 cup bundt pan with baking spray.
 * 2) Sift together the flour, baking powder, baking soda, and salt.
 * 3) Add the butter and sugar to your stand mixer on medium speed until lightened in color and fluffy, about 3 minutes.
 * 4) Add in the eggs one at a time, then add the vanilla extract and orange zest.
 * 5) In a bowl, combine orange juice and buttermilk.
 * 6) Add in half of the orange juice mixture, then half the flour.
 * 7) Add in the the remaining of the orange juice mixtue and the remaining flour until just combined.
 * 8) Pour the batter into you bundt cake pan and bake 50-55 minutes.
 * 9) Let cake cool at least 20 minutes before removing from bundt pan.