Chicken Fried Steak I

Description
Makes 6 servings.

Ingredients

 * 2 pounds beef round steaks, cut 1/2-inch thick
 * 1 cup all-purpose flour
 * 1 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 1 cup milk
 * 1 egg, lightly beaten
 * 1/4 cup peanut oil
 * 6 cups hot cooked rice
 * White Gravy:
 * 1/4 cup all-purpose flour
 * 2 cups milk
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground white pepper

Directions

 * 1) Pound steak to 1/4-inch thickness; cut into 6 pieces. Combine flour, salt and pepper; set aside. Combine milk and egg. Dredge steaks in seasoned flour. Dip coated steaks in egg wash then dredge again in flour.
 * 2) Heat oil in large skillet over medium heat. Brown steaks in hot oil, about 3 minutes on each side. Remove steaks from pan; keep warm. Drain off all but 1/4 cup of drippings.
 * 3) White Gravy: slowly add flour to reserved drippings and stir until well blended. Add flour, milk, salt and white pepper. Stir until thickened. Pour gravy over rice and chicken fried steak.