Sopa de Fideos

Vermicelli Soup (Soupa de Fideos)

1/2 cup vermicelli noodles, uncooked and broken into small pieces 1 T. bacon fat or oil 1/2 cup finely chopped onion 3 T. tomato puree 2 1/2 cans (15 oz. each) beef broth (about 5 cups) 1/2 cup grated Jack or white cheddar cheese

Heat fat or oil in skillet. Add noodles, fry until light brown. Remove. In same fat, saute onions until soft. Add tomato puree and cook for 2 to 3 minute. Stir constantly. Simmer puree, noodles and broth in large pan until noodles are tender, 6 to 8 minutes. Add salt and pepper to taste. Sprinkle with cheese and serve. Serves 4 Source: My Old Recipes

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 * Catsrecipes Y-Group