Rhubarb Cake

Ingredients

 * 1½ cups sugar
 * ½ cup margarine or butter
 * 1 egg
 * 2½ cups flour, sifted
 * 2 cups rhubarb, cut up
 * 1 tsp salt
 * 1 tsp soda
 * 1 cup milk
 * 1 tsp vanilla

Topping

 * ½ cup sugar
 * 1 tsp cinnamon

Directions

 * 1) Combine ½ cup flour with rhubarb; let set.
 * 2) Cream sugar and margarine and add egg.
 * 3) Add dry ingredients alternately with milk and mix with creamed mixture.
 * 4) Add rhubarb and vanilla.
 * 5) Mix the ½ cup sugar and cinnamon; sprinkle on top.
 * 6) Pour batter into a greased and floured 9"x13" baking pan.
 * 7) Bake at 350°F degrees for 35 – 40 minutes.