Corned beef patties

Ingredients

 * 1 can corned beef
 * 1 cup soft breadcrumbs
 * 1 tablespoon Worcestershire sauce
 * 1 egg
 * 1/2 cup milk
 * 1 cup flour
 * 1 cup oil

Directions

 * 1) Flake corned beef, add breadcrumbs and Worcestershire sauce.
 * 2) Form into patties.
 * 3) Mix egg, milk, and flour into a batter.
 * 4) Heat salad oil in a skillet.
 * 5) Dip corned beef patties into the batter and fry in oil until golden.