Tex-Mex Rice Bake

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked rice
 * 2 cups shredded Mexican-style cheese, divided
 * 1 (4 ounce) can chopped green chilis
 * 1 cup sour cream
 * ⅓ cup sliced green onions
 * ½ teaspoon salt
 * ¼ teaspoon ground white pepper
 * vegetable cooking spray

Directions

 * 1) In a large bowl, combine rice, 1 cup cheese, chilies, sour cream, onions, salt and pepper; stir until blended.
 * 2) Coat 8x8-inch baking dish with cooking spray. Pour rice mixture into baking dish; top with remaining cheese.
 * 3) Cover with foil and bake at 350°F for 15 minutes; remove foil and bake an additional 15 minutes.