Mixed Vegy Salad

Ingredients
Dressing:
 * 2 cups cooked brussle sprouts, each quartered length-wise than halved.
 * 1 cup cooked asparagus, sliced into pieces about the same size as the cut
 * brussle sprouts
 * 1 cup fresh tomatoes, seeds and liquid removed, cut to brussle sprout size
 * 1/2 cup green onions, sliced to same size as other ingrediants
 * 1/2 cup steamed red or green cabbage, cut to same size as other ingrediants
 * 1/4 cup diced red pepper
 * 1/2 head romain lettuce, torn to bite size
 * 1/4 cup rice vinegar
 * 4 teaspoon equivilants of "Nutra Sweet" ("Equal") or 1/8 cup of honey
 * 2 tablespoons of "Gray Poupon" or other FF prepared mustard

Directions

 * 1) Mix all the ingrediants together, add the dressing, toss and serve.
 * 2) Alternatively, you may either heat in micro wave or refrigerate for up to 1 hour.
 * 3) If you're going to refreigerate longer than an hour, hold the dressing aside until serving time or no more than an hour before.