Twix Butterscotch Mousse Cake with Whipped Cream

TWIX BUTTERSCOTCH MOUSSE CAKE

This cake has a border on the sides of it of vertical placed Twix candy bars and a butterscotch mousse filling and is garnished with whipped cream and chopped Twix candy bar. Also a cookie bottom.

1/3 cup flour 1/2 of 18 oz pkg sugar cookie dough 1 1/2 cup mini semisweet chocolate chips 3 pkgs Twix candy bar 10 packs 3 1/2 cups heavy cream ..25 oz envelope unflavored gelatin 1 cup butterscotch chips Sweetened whipped cream

Heat oven to 350 degrees.* Coat 8 inch round cake pan with cooking spray. In bowl, knead flour into dough until combined. Knead in 1/2 cup chocolate chips. Press dough into bottom of pan. Bake 20 min. or until edges are lightly browned. Cool 10 min. Remove from pan. Line 9 inch springform pan with enough plastic wrap to overhang edges. Center cookie in pan. Insert 29 candy bars vertically between cookie edge and side of pan. In pot, bring 1/2 cup cream to a boil. Remove from heat, stir in remaining chocolate chips until melted and smooth. Cool 5 min. pour over crust, spreading chocolate mixture to edges. Refrigerate until set, 30 min.

In microwave bowl, sprinkle gelatin over 1/4 cup cream, let stand 5 min. Microwave mixture on high 30 seconds, until gelatin is dissolved. In pot, bring 3/4 cup cream to a boil. Reduce heat, add butterscotch chips. Remove from heat, stir until melted and smooth. Stir in gelatin mixture. Cool to lukewarm, beat 2 cups cream until soft peaks form, stir 1/3 of the whipped cream into butterscotch mixture. Fold in remaining whipped cream until combined. Spoon mixture into pan. Swirl top of mousse. Cover, refrigerate 6 hours. Remove side of pan. Slide cake onto serving plate. GARNISH CAKE WITH PIPED WHIPPED CREAM. COARSELY CHOP REAMAINING CANDY BAR, SPRINKLE ON CAKE. Makes 15 servings.*

Contributed by :
* World Recipes Y-Group