Talk:Romanian Cuisine/@comment-108.73.63.178-20110802201505/@comment-64.12.117.72-20110815192032

THIS IS THE WAY I MAKE IT. BROWN CHICKEN IN HOT OIL,SEASON WITH SALT.PEPPER,GARLIC POWDER,AND PAPRICKA. KEEP TURNING AND BRON AN ALL SIDES. ADD A LARGE DICED ONION.LOWER HEAT AND PUT LID ON POT. THEN I ADD SOME DICED HOP PEPPER, AND SOME DICED TOMATOE. PUT LID BACK AND SIMMER TIL DONE. WHEN DONE, TURN OFF HEAT. LET COOL, THEN ADD SOUR CREAM AND MORE SEASONING IF NEEDED. ADD MORE LIQUID IF NEEDED,PREFERABLY CHICKEN STOCK, A LITTLE AT A TIME. ENJOY