Masala Vada

Description

 * Ethnicity - South Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 1/2 cup: Toor Dal
 * 1/2 cup: Channa Dal
 * 1 tbsp: Urad Dal
 * 1 no: Onions, big and finely chopped
 * 5 no: Red Chillies
 * 1" inch piece: Ginger
 * A few: Curry leaves
 * Oil for deep frying
 * Salt to taste

Directions

 * 1) Soak all dals together for an hour.
 * 2) Grind all ingredients except onions to a coarse paste.
 * 3) Heat oil for deep frying.
 * 4) Add onions to the paste.
 * 5) Shape like Vada and deep fry.
 * 6) Serve hot with ketchup or chutney.