Stuffed Pork Flank

Description
Serves 4.

Ingredients

 * 1 kg thick flank
 * 500g grated cheese
 * chopped parsley
 * 200g minced pork
 * salt and pepper

Directions

 * 1) Slit the flank with a sharp knife (like making a pocket ).
 * 2) Mix all the ingredients well.
 * 3) Stuff the flank with this mixture and sew it up.
 * 4) Roast the flank in a medium to hot oven for 2hours or steam for 1 hour 20 minutes.
 * 5) Serve with thick sauce.