Apple Mousse

Ingredients

 * 4 ea apples.
 * 2 ea egg whites.
 * 1 ts gelatin.
 * sugar.
 * a pinch of vanilla.

Directions

 * Stew sour apples in some water until very soft.
 * Then grate through the sieve, add sugar, vanilla, gelatin and egg whites to apples and whip until it is light and fluffy.
 * Serve in a glass bowl with milk.