Ginger Cake with Summer Fruit Sauce

Ingredients

 * 28 oz gingerbread mix
 * 1 1/2 cup water
 * 6 fresh california peach
 * 1 pack light cream cheese

Directions

 * 1) Preheat oven to 350 °F. Grease two 9-inch round or square pans.
 * 2) In medium bowl, combine gingerbread mixes with water.
 * 3) Stir in peaches. Pour into pans.
 * 4) Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
 * 5) Cool 15 minutes. Remove from pans; cool on wire racks.
 * 6) Spread one cake layer with Cheese.
 * 7) Place second cake layer on top.
 * 8) Spoon warm Summer Fruit Sauce over each serving.