Carmel Corn

Ingredients

 * 1/2 qt Popped corn
 * 2 cup Light brown sugar
 * 2 stk oleo
 * 1/2 cup White corn syrup
 * 1 TSP Vanilla
 * 1 TSP Salt
 * 1 TSP baking soda

Directions

 * In saucepan combine sugar, oleo and white corn syrup.
 * Bring to a boil while stirring constantly.
 * Remove from heat and add vanilla, salt and baking soda.
 * Blend together and pour over popped corn, stirring well.
 * Place in 250 degree oven for 40 mins.
 * Spread on sheets of waxed paper and allow to cool.