Baked Cod with Leek Sauce

Description
Baked Cod with leek sauce



Ingredients

 * 6 pcs 4-6 ounces Cod loins
 * juice of ½ lemon
 * salt and white pepper
 * 2 medium-sized leeks
 * 3 tbsp butter
 * ½ cup dry white wine
 * ½ cup cream
 * chopped chives for decorating

Directions
Place Cod loins on a buttered sheet pan, sprinkle with lemon juice and season to taste with salt and pepper. Bake in a 400 F hot oven for 8–10 minutes. Cut, wash and slice leeks very thin. Melt butter in a heavy, deep skillet, add leeks and cook at a moderate heat until soft - not brown. Pour in the white wine and simmer for 6–8 minutes. Pour in the juice from the fish, then the cream and bring to a boil. Season to taste with salt and pepper and serve with the fish and boiled vegetables. Sprinkle with chopped chives for decorating.