Asparagus 'n Bacon Quiche

Asparagus N' Bacon Quiche 1                   pie crust shell -- baked 5 (9-inch) minutes 14                   asparagus spears -- cooked and drained 3                   eggs 1/2 Teaspoon      salt 1     Cup           half & half 1/4 Pound         bacon -- fried and crumbled 1     Cup           shredded Swiss cheese Chop 6 spears of cooked asparagus. In a small bowl, combine eggs, salt, half & half and chopped asparagus. Sprinkle bacon and shredded cheese into bottom of p partially cooked pie crust shell; pour egg mixture over bacon and cheese. Arrange e remaining whole asparagus spears into spoke fashion on top of egg mixture. Ba ke at 375 degrees for 35 minutes or until knife comes out clean and top is golden brown.

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* World Recipes Y-Group