Avocado and Cream Cheese Dip

Description
.

Ingredients

 * 1/2 	large  	Avocado, stoned
 * 100 	grams 	Cooked spinach, chopped
 * 50 	grams 	Low-fat curd cheese, mashed
 * 1 		Garlic clove, crushed
 * 1 	tsp 	Lemon juice (or more)
 * 2 		Spring onions
 * -- finely chopped
 * Salt and pepper

Directions
1 	Serves 2-3

2 	the mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour.

3 	A popular favourite for all times of the year.

4 	scoop the flesh out of the avocado and blend it thoroughly in the food-processor with the spinach.

5 	Add the mashed curd cheese and liquidize again.

6 	Then mix in the garlic and lemon juice to taste, and stir in the chopped spring onions.

7 	Season to taste with salt and paprika.

8 	Chill for a while before serving.