Arkansas Cumin Rice

Description
Makes 6 servings.

Ingredients

 * ⅓ cup chopped onion
 * ¼ cup chopped green pepper
 * 1 cup uncooked rice
 * 2 tablespoons bacon drippings or vegetable oil
 * 2 cups boiling beef broth or consommé
 * 1 tablespoon worcestershire sauce
 * ¾ teaspoon salt
 * ¾ teaspoon cumin seed

Directions

 * 1) Cook onion, pepper and rice in bacon drippings until rice is golden brown. Use low heat and stir to prevent over-browning.
 * 2) Turn into shallow 2-quart casserole. Add drippings, broth, worcestershire sauce, salt and cumin; stir well.
 * 3) Cover tightly with lid or foil and bake at 350 °F for 30 minutes or until rice is tender and liquid is absorbed.
 * 4) Fluff lightly with fork.