Millet Banana Cake

I just made a great banana cake this afternoon and thought I'd share the recipe. I tried making a kind of streusel topping, but that didn't work out like I'd intended. But the cake itself was terrific.

Millet Banana Cake

dry ingredients 1-1/3 cup millet flour 1 cup tapioca starch scant 1 cup potato starch or cornstarch � tsp salt scant 1 tbs baking powder 2/3 tsp baking soda scant 1 tbs xanthan gum

wet ingredients 4 to 5 ripe bananas (depending on size), mashed, + oil to make 3 cups 1 cup sugar � cup water

Preheat oven to 325. Oil 9 x 13 pan. Whisk dry ingredients well, or mix with mixer. Mix wet ingredients well; add to dry. Mix all well (with mixer if available). Bake about 35 to 40 minutes.

Sharon

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 * FOODALLERGYKITCHEN Y-Group