Boothee-kyaw

Description
Boothee-kyaw (Fried Gourd) is a heavy snack that’s best eaten with hot and sour sauce.

Ingredients

 * 8 bananas or 1/4 pound of gourd
 * 3 tablespoons rice flour
 * 1 tablespoon sticky rice flour
 * water

Directions
Peel bananas or slice gourd in finger-length size. In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste. Dip in and cover the banana or gourd in the paste and deep-fry. Makes 4 servings.