Baked Feta

Prep Time: 5 minutes

Cook time: 10 minutes

Serves: 4

Description
This is an incredibly easy recipe but it makes a delicious snack to enjoy with a glass of wine. I poached the idea from a Tapas restaurant that I used to work in. Spread on baked Turkish bread or Pizza Bianca.

Ingredients

 * 1 slab of feta cheese
 * 1 ripe roma tomato
 * 1 small chilli
 * ½ small red capsicum
 * ¼ small red onion
 * a pinch of oregano
 * extra-virgin olive oil
 * salt and pepper

Directions

 * 1) Preheat the oven to 200 °C.
 * 2) Slice the capsicum, tomato and the red onion thinly.
 * 3) Place the slab of feta in a shallow, oven proof dish.
 * 4) Arrange the whole chili, sliced tomato, capsicum and onion around and on top of the Feta.
 * 5) Sprinkle with oregano, salt and pepper.
 * 6) Add a very liberal dash of olive oil (approximately 2 tbsp).
 * 7) Cook for around 10 minutes or until the texture of the cheese is soft and creamy.