Soy-glazed Chicken with Peas and Water Chestnuts

Description
Contributed by World Recipes Y-Group
 * Makes 6 Servings

Ingredients

 * ½ cup soy sauce
 * ¼ cup dark brown sugar
 * ½ tsp ground ginger
 * 2 tbsp rice vinegar
 * 2 tbsp dark Asian sesame oil
 * 2 tsp cornstarch
 * 4 pounds chicken, cut up
 * 3 oz snow peas, strings removed
 * 8 oz can sliced water chestnuts, drained

Directions

 * 1) Whisk first 6 ingredients in saucepan, cook until glaze thickens, 2 minutes.
 * 2) Place chicken, skin side up, on rack in baking pan.
 * 3) Brush with some of the glaze.
 * 4) Bake in 350 degree oven 45 minutes.
 * 5) Brushing with glaze every 10 minutes.
 * 6) Stop glazing 5 minutes before end.
 * 7) Broil chicken 5 minutes to crisp skin.
 * 8) Fix couscous following package directions, with water, add peas and water chestnuts.
 * 9) Put on platter with chicken.