Mandelskorpor

Ingredients

 * 2 Eggs
 * 1 cup Brown Sugar
 * 7 tablespoons soft butter -- creamed
 * 3 tablespoons Almonds -- slivered
 * 3 cups Flour
 * 1 teaspoon Baking Powder
 * Salt

Directions

 * 1) Beat eggs and Sugar together until light. Add the creamed butter and the Almonds.
 * 2) Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
 * 3) Spread the dough 1½ inches thick on a lightly buttered Baking Sheet.
 * 4) Bake in a preheated 375 °F oven 15 minutes.
 * 5) Remove from Baking Sheet and cut rusk diagonally into pieces ¾ inch thick. Cool.