Roasted Garlic Chipotle Mayonnaise

Description

 * makes 1/2 cup

Ingredients

 * 5 cloves garlic, peeled
 * ¾ cup mayonnaise
 * 1½ tbsp. fresh lemon juice
 * 2 chipotle peppers in adobo
 * Salt and pepper to taste

Directions

 * 1) Cook garlic in a dry skillet over medium-high heat until cloves are golden with some black spots, about 9 minutes.
 * 2) Transfer to a food processor along with mayonnaise, lemon juice, and peppers, and process until combined; season with salt and pepper.