Crockpot Caramel Fondue

Description
Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at one-minute intervals until heated through.
 * Contributed by Catsrecipes Y-Group
 * Source: Southern Living 2007 Sweet Endings
 * Make Ahead | Prep: 12 minutes | Cook: 3 hr, 30 min
 * Makes 4½ cups or 18 servings

Ingredients

 * 2 (14 oz) packages caramels
 * 2 (14 oz) cans sweetened condensed milk (like Eagle brand)
 * apple slices
 * pound cake squares

Directions

 * 1) Place caramels in a 3-qt slow cooker; stir in condensed milk.
 * 2) Cover and cook on low 3½ hours, stirring occasionally, until caramels melt and mixture is smooth.
 * 3) Serve with apple slices and pound cake squares.