Tacos Salads

Description
Tacos Salads

Ingredients

 * 3/4 cup thousand island dressing
 * 1lb    ground beef
 * 2/3 cup water
 * 1 	tablespoon chili powder
 * 1/2 	teaspoon salt
 * 1/4 	teaspoon garlic powder
 * 1/4 	teaspoon ground red pepper
 * 1 (15 	ounce) can kidney beans, drained
 * 1 	head lettuce, torn into bite-size pieces
 * 1 cup  shredded cheddar cheese
 * 2/3 cup sliced ripe olives
 * 2 	medium tomatoes, coarsely chopped
 * 1 	medium avocado, thinly sliced
 * 1/2 cup sour cream
 * 1 	medium onion, chopped

Directions

 * 1) Prepare Thousand Island dressing if you are making it from scratch.
 * 2) Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown;
 * 3) Stir in water, chili powder, salt, garlic powder, red pepper, and beans.
 * 4) Heat to boiling; reduce heat.
 * 5) Simmer uncovered 15 minutes, stirring occasionally.
 * 6) Cool 10 minutes.
 * 7) Mix lettuce, cheese, olives, tomatoes, and onion in a large bowl.
 * 8) Toss with Thousand Island dressing.
 * 9) Add beef mixture and toss.
 * 10) Divide on serving plates.
 * 11) Garnish with avocado and a dollop of sour cream.
 * 12) Serve immediately.