Easter Fruit Salad

Easter Fruit Salad 1 can Comstock lemon pie filling 1              can chunk pineapple 1              can fruit cocktail 2 cups miniature marshmallows (colored) 2 bananas - sliced (2 to 3) 2              cups whipped topping Drain pineapple and cocktail. Combine pie filling and whipped topping. Fold in fruits and other ingredients. Chill well. Serve on lettuce, topped with a cherry. Delma

Contributed by:

 * World Recipes Y-Group