Devilish Piggy Wings

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4 as entrée, 6-8 as appetizer

Ingredients

 * 1 pound ribs, cut into 1-rib portions OR boneless ribs, skewered
 * 2 tablespoons butter, melted
 * 1 tablespoon hot pepper sauce
 * 4 tablespoons Cajun seasoning (purchased)
 * 2 tablespoons cracker crumbs or cornflake crumbs

Directions

 * 1) In small bowl mix together butter and hot pepper sauce.
 * 2) In shallow plate mix together Cajun seasoning and crumbs.
 * 3) Dip ribs in butter mixture and then roll in seasoning mixture.
 * 4) Place ribs an inch apart on an ungreased cookie sheet or other shallow pan and bake in a preheated 350 degree oven for 45 minutes, until golden.
 * 5) Serve with blue cheese dressing for dipping, if desired.