Stir-fried Tofu and Bok Choy I

Ingredients

 * 1 lb firm or extra-firm tofu, drained
 * 1 tbsp vegetable oil
 * 1 bunch bok choy with leaves, sliced crosswise and rinsed
 * 3 to 4 scallions (or other green spring onion such as ramps or Egyptian onion), thinly sliced
 * 3 cloves garlic, minced
 * 3 tbsp bottled stir-fry sauce or to taste
 * crushed red pepper flakes (optional)
 * coarsely chopped peanuts (optional)

Directions

 * 1) Cut tofu into ½-inch-thick slices.
 * 2) Blot well between several layers of paper towels, then cut into 1-inch dice.
 * 3) In wok or wide skillet, heat oil over medium-high heat.
 * 4) Add tofu and stir-fry until golden on both sides, about 5 minutes.
 * 5) Add bok choy, scallions, garlic, stir-fry sauce and 2 tablespoons water.
 * 6) Stir-fry until bok choy is wilted, 3 to 4 minutes.
 * 7) Stir in crushed red pepper flakes and peanuts if using, and serve right away.