Lee Towe's Pasta Sauce

Ingredients

 * 4 cups sliced common white mushrooms
 * 2 cups course chopped onion
 * ¼ cup water or vege broth
 * 1 tbsp roasted garlic paste
 * 3 tbsp nutritional yeast
 * 1 tbsp cornstarch
 * 1 tbsp grated Parmesan cheese

Directions

 * 1) I used a medium stir fry pan on medium high heat.
 * 2) Dust pan very lightly with cooking spray.
 * 3) Saute onions until tender.
 * 4) Remove from pan.
 * 5) Add mushrooms and sauté until the mushrooms sweat and create a liquid.
 * 6) Add the onions, garlic, water, yeast and cheese, and bring to a boil.
 * 7) Blend the cornstarch with a couple tablespoons of *cold* water, and pour into the pan to thicken the sauce.
 * 8) Toss with pasta of choice and then sprinkle servings with a little nutritional yeast.
 * 9) If you like a little more liquid, just increase the amount of water or broth you add in.