Hot Bacon and Potato Salad

Hot Bacon And Potato Salad


 * 1 Medium red onion, Sliced
 * 1/4 Cup cider vinegar
 * 1/4 T. salt

Dash cayenne pepper
 * 1 Lb. Small new potatoes, Quartered
 * 4 Poblano chile peppers, Roasted
 * 8 Strips Smoked Bacon
 * 6 green onions, Sliced
 * 2 cloves garlic, Minced
 * 1 T. Each, Chopped Fresh oregano And thyme

Separate The Onion Into Rings; Put in a Bowl And Pour vinegar Mixed With salt And cayenne pepper Over onions. Let Stand 1 Hour or Longer. Cook potatoes in Boiling water Until Tender, About 15 Minutes. Drain And Set Aside. Cut Roasted, Peeled chile peppers Into Strips. Set Aside. Cook Bacon in a Large Skillet Until Crisp. Drain And Crumble; Set Aside. Pour Off All But 1 or 2 T. Fat. Cook green onions And garlic in bacon fat. Add Herbs And potatoes. Cook And Stir Until potatoes Are Warmed. Add Roasted peppers, Onion in vinegar And Crumbled Bacon; Mix.

Makes 8 Servings

Source: Marlboro Country Cookbook

contributed by

 * Catsrecipes Y-Group