Potato Pancake

Ingredients

 * 1 lb/500 g potatoes
 * 1/2 cup flour
 * 1 oz/25 g yeast
 * 2 tablespoons oil
 * 1/4 cup milk
 * 1 tablespoon sugar
 * salt
 * sour cream

Directions

 * 1) Peel and wash the potatoes. Grate small.
 * 2) Place in a bowl, add sugar, salt, yeast mixed with milk and flour.
 * 3) Mix everything well, cover and place in a warm place.
 * 4) After it has risen, take tablespoonfuls and fry on both sides in hot oil.
 * 5) Serve hot with sour cream.