Kabab Sauce

Description
This can be used as a marinade with any meat or fish dish

Ingredients

 * 2 medium onions, peeled
 * 2 cups [nonfat] plain yoghurt
 * dash of lemon juice or rice vinegar
 * sugar
 * pepper to taste
 * 2 tbsp ground cumin seeds
 * 2 tbsp ground coriander seeds
 * ½ - ¾ tsp cayenne pepper or chili paste
 * 2 tsp fresh ground ginger and garlic paste
 * chopped cilantro to taste
 * ½ tsp turmeric

Directions

 * 1) Liquify in blender.
 * 2) Simmer until thickened slightly and flavor is set.