Barbecued Rib Eye

Ingredients

 * 2	lb	beef rib eye thinly sliced

MARINADE

 * 1/2	cup	soy sauce
 * 1/2	cup	mirin (sweet rice wine)
 * 1/4	cup	sake
 * 1/4	cup	sugar
 * 1 1/2	tbl	sesame oil
 * 1	tsp	toasted sesame seeds
 * 1	x	Asian pear peeled and grated
 * 3	tbl	chopped garlic
 * 3	x	green onions chopped
 * 1	piece	ginger root - (1/2" long) grated
 * 1/2	tsp	freshly-ground black pepper

Directions

 * 1) Combine soy sauce, mirin, sake, sugar, sesame oil, sesame seeds, pear, garlic, onions, ginger root and pepper and chill 2 hours.
 * 2) Add meat to marinade, cover and refrigerate 3 to 4 hours.
 * 3) Drain meat, discarding marinade.
 * 4) Place beef on bulgogi grill pan set over hot coals or on bulgogi grill pan for stove set over medium-high heat.
 * 5) Cook until meat is browned on both sides and cooked through, 3 to 10 minutes, depending on thickness of slices.
 * 6) This recipe yields 4 servings.