Bitter Gourd Sambol Recipe

Ingredients

 * 3 Bitter gourd
 * 1/2 teaspoon Ground turmeric
 * 1/2 teaspoon Salt
 * 1 Medium onion, sliced very thinly
 * 2 Fresh green chilies, seeded and sliced
 * Oil for shallow frying
 * Lemon juice to taste

Directions

 * 1) Wash the bitter gourds.
 * 2) Cut crossways into fairly thin slices.
 * 3) Rub with turmeric and salt and fry in oil until golden brown on both sides.
 * 4) Drain on paper.
 * 5) Then mix with the onion and chilies.
 * 6) Season with lemon juice and more salt if necessary.
 * 7) Serve