Zacirka with Milk

Description
Tiny dumplings. Pieces of specially prepared dough are boiled in water and then poured over with milk or garnished with salted pork fat.

Ingredients

 * 1.25 cupful flour
 * 1 egg
 * 1.5 l milk
 * 2 tsp sugar
 * 1 tbsp butter
 * salt

Directions

 * 1) Mix the flour with egg and a little water.
 * 2) Force the mixture through a coarse sieve into boiling water.
 * 3) Divide the butter into small pieces and boil in milk blended with water.
 * 4) Add the sugar, salt and butter.