Fried Quails Hunter-style

Description
In Romanian: Prepelite fripte vinatoreste

Ingredients

 * 6 quails,
 * 3 tablespoons butter or lard,
 * salt

Directions

 * 1) Place a tablespoon of lard in a Dutch oven and let it get hot.
 * 2) Place the previously salted quails inside and cover.
 * 3) Turn the quails every 2–3 minutes.
 * 4) After they are golden brown, add 2 tablespoons of water and simmer at very low heat, for 10–15 minutes.
 * 5) When ready, pour a little melted butter or lard over them. Serve hot.