Balochi Seh Color Jelly Kheer

Ingredients

 * Milk 1-1/2 kg
 * Green cardamom 1 pinch
 * Rice 4 tbsp
 * Sugar 1 cup
 * Khoya 250 gm
 * Corn flour 4 tsp
 * Mix color jelly 1 cup
 * Cherry ½ cup
 * Mix fruit ½ cup
 * Cream ½ cup
 * Pistachio 20 gm
 * Almond 20 gm

Cooking Directions

 * 1) Boil milk in a pan (reserve ¼ cup milk), add green cardamom and rice. Cook on slow heat about 20 minutes.
 * 2) Now add sugar and khoya (reserve some khoya) and cook for 5 minutes.
 * 3) Mix corn flour in reserved ¼ cup milk and pour in cooking pan while stirring. When it is thickened, remove from heat.
 * 4) Spread half jelly in bottom of serving bowl, layer fruit, cream, khoya, nuts then pour half kheer mixture.
 * 5) Repeat the layering. Garnish with jelly and fruit. Chill and serve.