Strawberry-Amaretti Bombe

Description
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Ingredients

 * 2 cups strawberry sorbet
 * 4 cups vanilla low-fat ice cream, softened
 * 1/2 cup amaretti cookie crumbs, about 11 small cookies, or vanilla wafer crumbs
 * 2 Tbs. almond-flavored liqueur (amaretto)
 * 1 oz. bittersweet chocolate, grated
 * 2 cups fresh strawberries

Directions
1. Chill 5-cup metal bowl or bombe mold. Press sorbet into bottom and up sides of bowl or mold. Freeze until firm, about 1 hour.

2. Place ice cream in large bowl. Gently fold in cookie crumbs, amaretto and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm, about 1 hour.

3. To serve, dip mold into hot water for a few seconds. Place plate upside- down on top of mold and invert onto plate. Garnish bombe with whole or sliced fresh strawberries.