Chocolate Fancy Cakes

Description
In Romanian: Fursecuri cu ciocolata

Ingredients

 * 4 oz/120 g butter
 * 7 oz/220 g confectioner's sugar
 * 1 egg white
 * 8 oz/250 g roasted and ground hazelnuts
 * 4 tablespoons flour
 * vanilla, butter and flour to grease and dust the pan

Cream:

 * 3 oz/90 g chocolate or 2 tablespoons cacao
 * 1 tablespoon Sugar
 * 2 tablespoons water
 * 1 teaspoon rum

Directions

 * 1) Mix the Sugar with the butter, add the egg white and cream everything well.
 * 2) Add vanilla, hazelnuts and flour, mix well and pour the batter into a buttered and dusted pan.
 * 3) Bake at medium heat. When cold, spread hot cream over the cake. Cut into small squares.
 * 4) For cream, boil the chocolate with Sugar and water, add rum and mix.