Yugoslavian Fish Skewers with Serbian Tomato Relish

Description
These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of to use: Halibut, rockfish, Snapper or Orange Roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.



Ingredients

 * 2 lbs  steaks or  fillets, skinned and boned
 * 1 	tablespoon olive oil
 * 2 	garlic cloves, minced
 * 1/4 	teaspoon pepper
 * vegetable cooking spray

Serbian tomato Relish

 * 2 	large tomatoes
 * 1 	medium Onion, finely chopped
 * 1 	small hot red chili pepper, seeded and finely chopped
 * 1 	small hot green chili pepper, seeded and finely chopped
 * 1 	small hot yellow chili pepper, seeded and finely chopped
 * 1 	teaspoon Sugar
 * 1 	tablespoon red wine vinegar

Directions
Prepare the Serbian tomato Relish. Core, peel and dice the 2 tomatoes. Combine tomatoes and all the rest of the ingredients. Stir until well combined. Cover and refrigerate for at least 30 minutes.

fish preparation
Cut into 1 1/2-inch chunks. Mix oil, garlic and pepper. Add pieces, turning lightly to coat all sides. Thread onto 6 skewers. Spray broiler rack with cooking spray. Place skewers on rack 4 to 6 inches from heat. Broil, turning carefully to cook on all sides. Cook and turn until lightly browned, about 10 to 12 minutes. Serve with tomato relish.