Sicilian Baci Gelato

Description
An easy and authentic chocolate and hazelnut gelato made with Nutella.

Ingredients

 * 4 cups whole milk 1 cup sugar
 * 2 3/4 Tbsp cornstarch
 * ½ to ¾ cup Nutella

Directions

 * 1) In a medium saucepan, over medium heat pour in 3 cups of milk. Bring this to a simmer, then remove from heat.
 * 2) In a medium size mixing bowl add 1 cup of milk, sugar and cornstarch. Make sure this is mixed to a smooth consistency. Pour this into hot milk.
 * 3) Bring saucepan with mixture to a medium low heat and stir liquid for about 6 to 9 minutes. Look for a rich thickening. Remove from heat.
 * 4) Add Nutella to the hot mixture. Stir constantly until completely melted through.
 * 5) Let the gelato mix cool. Pour into a plastic bowl or pouring jug, cover and refrigerate for 2-3 hours. Pour completely chilled mixture into icecream maker and process for 40 minutes until mixture has a soft-serve like consistency. Transfer into a plastic container and freeze.