Iranian Shish Kebabs

Ingredients
salt and black pepper, to taste
 * 2 lbs filet of beef
 * 1 onion, chopped
 * 1/2 teaspoon allspice
 * 3 tablespoons lime juice

Directions

 * Cut the beef into 1-inch cubes.
 * Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
 * Mix well then cover and refrigerate for 4-6 hours.
 * Thread the beef onto barbecue skewers, along with chef’s choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
 * Serve hot.