Mango Almond Chutney

Description
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Ingredients

 * 2 large onions, chopped
 * 1 clove garlic
 * 1 tsp. each salt, allspice, curry, ginger, dry mustard
 * 1 1/2 tsp. cumin seed
 * 1/2 tsp. cayenne pepper
 * 1 cup vinegar
 * 1 cup water
 * 1 cup brown sugar
 * 1/2 cup raisins
 * 1/2 cup currants
 * 1 cup slivered almonds
 * 10 cups green mango, cubed

Directions
Combine onions, garlic, vinegar and water in large kettle. Boil 5 minutes then remove the garlic. Add all other ingredients and bring to boil. Continue cooking, stirring frequently until darkened and thick. Ladle into hot sterile jars and seal. Process 10 minutes in boiling water bath.