Wheat and Raisin Scones

Description
Makes 16 scones.

Ingredients

 * 1 cup unbleached all-purpose flour
 * 1 cup whole wheat flour
 * 1 tsp baking powder
 * ½ tsp salt
 * 4 tbsp whipped butter - (not me!! not on your life)
 * 1 cup buttermilk
 * ½ cup golden raisins

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Coat a baking sheet with non-stick cooking spray.
 * 3) In a medium-size bowl, sift dry ingredients together.
 * 4) Add butter, mixing into flour with your fingers.
 * 5) Add buttermilk and knead to a soft dough.
 * 6) Knead in raisins.
 * 7) On a floured board, roll out dough to ½" thick.
 * 8) Cut in 16 rounds.
 * 9) Place on a baking sheet and bake 15 to 20 minutes, until golden.

Nutritional information
Food exchanges per serving: 1 starch/bread exchange; cal: 97; cho:7 mg; car: 3g; sod: 3g; fat: 3g;(if i gave the break down of the fat, i would be to pooped to pop)