Lemon-Garlic Halibut Steaks

lemon-garlic Halibut Steaks

vegetable oil For Grilling
 * 1/4 Cup lemon juice
 * 1 Tablespoon Olive or vegetable oil
 * 1/4 Teaspoon salt
 * 1/4 Teaspoon pepper
 * 2 cloves garlic, Finely Chopped
 * 4 Halibut or tuna Steaks, About 1 Inch Thick (about 2 Pounds)
 * 1/4 Cup Chopped Fresh parsley
 * 1 Tablespoon Grated lemon peel

Brush Grill Rack With vegetable oil. Heat Coals or Gas Grill For Direct Heat. in Shallow Glass or Plastic Dish or Resealable Plastic Food-Storage Bag, Mix lemon juice, oil, salt, pepper And garlic. Add Fish; Turn Several Times to Coat. Cover Dish or Seal Bag And Refrigerate 10 Minutes.Remove Fish From Marinade; Reserve Marinade. Cover And Grill Fish Over Medium Heat 10 to 15 Minutes, Turning Once And Brushing With Marinade, Until Fish flakes Easily With a Fork. Discard Any Remaining Marinade.Sprinkle Fish With parsley And lemon peel.

Makes 4 Servings.

Calories 240, Fat 6 g, Carbs 2 g, Sodium 340 Mg, Fiber 0 G.

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