Dutch Oven Apple Cobbler Deluxe

This Apple Cobbler Deluxe is a Dutch oven Recipe.

Filling

 * 8 cups Granny Smith apples; thinly sliced
 * 1 cup dried currants or raisins
 * 1 cup sugar
 * 1 tsp. cinnamon
 * 1 1/4	cup coarsley chopped pecans; divided

Topping

 * 2 cups flour
 * 2 cups sugar
 * 2 tsp. baking powder
 * 1/2 tsp. salt
 * 2 eggs; well beaten
 * 1 cup evaporated milk
 * 1/2 cup butter; melted

Prepare Filling
Place apples in a buttered 12" Dutch oven. Sprinkle raisins over the apples. In a separate bowl combine sugar, cinnamon, and 1 cup of the pecans; stir to mix. Spinkle over top of apples.

Prepare Topping
In a large bowl sift together the flour, sugar, baking powder and salt. In a separate bowl mix together eggs, evaporated milk and melted butter. Add liquid ingredients to dry all at once and mix until smooth. Pour batter over apples then sprinkle with remaining pecans.

Preparation
Cover and bake for 45 to 60 minutes using 8-10 briquettes bottom and 14-16 briquettes top until topping is golden brown.

Serve with vanilla ice cream.

Serves: 12-14