Broccoli Chicken over Rice

Description
Makes 4 servings.

Ingredients

 * 1 pound boned and skinned Chicken breast, cut into small pieces
 * 1/4 to 1/2 teaspoon salt
 * 1/4 teaspoon ground white pepper
 * 1 tablespoon vegetable oil
 * 1 medium Onion, cut into wedges
 * 1 cup fresh Broccoli florets
 * 1/2 cup chicken broth
 * 1/4 cup soy sauce
 * 1 tablespoon cornstarch
 * 1 tablespoon Sugar
 * 1 11-ounce can mandarin oranges, drained
 * 1 8-ounce can sliced bamboo shoots, drained
 * 1 8-ounce can sliced water chestnuts, drained
 * 2 cups hot cooked rice

Directions
Season Chicken with salt and pepper; brown in oil in large nonstick skillet over medium-high heat. Stir in Onion, Broccoli, broth and soy sauce; cook several minutes. Combine cornstarch and Sugar; stir in 2 tablespoons water. Add cornstarch mixture to skillet; heat until mixture boils and thickens, stirring constantly. Add oranges, bamboo shoots and water chestnuts; stir until thoroughly heated. Serve over fluffy rice.