Shrimp and White Bean Stew

Ingredients

 * 1) 2  	 tablespoons   olive oil
 * 2) 1 	medium onion, chopped
 * 3) 3 	garlic cloves, minced
 * 4) 1 (15 	ounce) can cannellini beans, drained and rinsed
 * 5) 1 (14 	ounce) can diced tomatoes, drained
 * 6) 1 	teaspoon oregano
 * 7) 1  	teaspoon basil
 * 8) 1 	teaspoon rosemary
 * 9) 3 	cups chicken broth
 * 10) 1 	lb small shrimp, peeled
 * 11) 1/2 	cup parsley, chopped

Directions
1. Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.

2. Stir in the beans, tomatoes, and herbs.

3. Add broth and bring to a boil over high heat.

4. Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.

5. Add the shrimp and simmer just until cooked through, about 2 minutes.

6. Add parsley and serve.