Rice with Cod Fish

Ingredients

 * 5 oz rice
 * 2½ oz shredded codfish
 * 1 medium-sized onion, sliced
 * 2 medium-sized tomatoes, diced
 * 12 tablespoons oil
 * 2 stock cubes, crushed
 * 2 tablespoons seasoned soy sauce
 * dash of black or white pepper
 * 1 – 2 cloves of garlic, crushed
 * ¾ liters coconut milk

Directions

 * 1) Heat oil; add the sliced onions.
 * 2) Also add the garlic, tomatoes, black or white pepper and the stock cubes.
 * 3) Then add the soy sauce, the shredded codfish and stir.
 * 4) Let simmer; codfish should be light brown.
 * 5) Add the codfish and the coconut milk to the rice and stir.
 * 6) Cover the pot or rice cooker and cook.
 * 7) Serve with sliced cucumber and / or tomato.