Creamy Lemon, Mushroom, Shrimp and Rice

Makes 4 servings.

Ingredients

 * 1 bag success white, brown, or jasmine rice
 * 1 tbs garlic olive oil
 * 16 oz pre-sliced white mushrooms
 * 8 oz tub onion and chive cream cheese
 * 1 pound, cooked, peeled and deveined medium shrimp
 * 2 cups baby spinach leaves
 * ¼ cup water
 * 1 tbs lemon juice
 * ½ cup shredded parmesan cheese

Directions

 * 1) Prepare rice according to package directions.
 * 2) Heat oil in a skillet.
 * 3) Add mushrooms and cook 6 min or until golden.
 * 4) Stir in cream cheese until melted.
 * 5) Add shrimp, spinach and water, cook until heated through.
 * 6) Fold in cooked rice, lemon juice and water if needed to keep the mixture creamy.
 * 7) Top with cheese.

Contributed by:

 * Catsrecipes Y-Group