Beid bi Tom

Ingredients

 * 2 tablespoons butter
 * 2 cloves garlic, crushed
 * Juice of 1/2 lemon or 1 teaspoon sumac
 * 6 eggs
 * Crushed dried mint to garnish

Directions
1) Melt the butter in a large skillet, or use 2 smaller ones. Add the garlic and lemon or sumac. Slide in the eggs, previously broken into a bowl, and continue to fry gently.

2) Rub some of the dried mint in the palm of your hand, letting it sprinkle over the eggs. When the whites are set, remove the pan from the heat, sprinkle lightly with salt, and serve.