Kastaleta Ghanam

Ingredients

 * 1) 2 cup	butter
 * 2) 4 pch	Cloves
 * 3) 2 tsp	Lebanese spice, (see that
 * 4) 4 tbl	Freshly chopped mint
 * 5) 1 tsp	Ground cardamom
 * 6) 4 tbl	Freshly chopped flat-leaved parsley
 * 7) 3 tsp	ground ginger
 * 8) 4 garlic clove, crushed
 * 9) 1 tsp	Ground nutmeg
 * 10) 48 Trimmed loin Lamb chops
 * 11) 1 gram Pinch coriander
 * 12) salt & pepper to taste

LEBANESE SPICE MIX
 * 1) 16 prt ground cinamon
 * 2) 4 prt ground cloves
 * 3) 4 prt	ground chili
 * 4) 4 prt	green cardamom pods

Directions
Melt the butter over low heat. Add the spices, mint, parsley, stir once or twice, then remove from heat. Stir in the crushed garlic and leave for at least one hour for the flavors to mingle.

Season the Lamb chops to taste. Melt the butter mixture if it has congealed, and brush the meat with it. Cook the chops under a preheated broiler for about 6–8 minutes a side, until the outside is well-browned but the inside is still pink. Put on plates and pour the remaining seasoned butter over them.

Serves:4