Hill Country Chicken and Rice

Description
Makes 6 servings.

Ingredients

 * 1 broiler-fryer, cut into serving pieces
 * 1 teaspoon seasoned salt
 * 1 teaspoon paprika
 * 1/2 teaspoon garlic salt
 * 1/4 teaspoon seasoned pepper
 * 1 large, heavy brown paper bag
 * 1 tablespoon vegetable oil
 * Seasoned Rice:
 * 1 cup uncooked rice
 * 1/2 cup sliced green onions
 * 1 tablespoon butter or margarine
 * 1 4-ounce can sliced mushrooms, including liquid
 * 2 cups chicken broth
 * 1/2 teaspoon salt
 * 1/4 teaspoon seasoned pepper
 * 1/4 teaspoon seasoned pepper

Directions
Wash and dry chicken. Combine seasoned salt, paprika, garlic salt and seasoned pepper; sprinkle over chicken. Rub seamless wide side of bag with oil. Arrange chicken inside bag on greased surface, forming a single layer. Close bag opening, securing with paper clips. Place on foil-lined baking pan and bake at 375 degrees for 1 hour. Serve with rice.

Place rice in baking dish. In saucepan, cook onions in butter until soft. Add mushrooms, broth, salt and seasoned pepper. Heat to boiling. Pour over rice; stir. Cover with tight-fitting lid or heavy-duty foil; bake at 375 degrees 25 to 30 minutes.