Corn Croquettes

Ingredients

 * One or two packages of salted crackers crushed.
 * Pour them into a baggie and use a rolling pin or place them in your food processor and pulse until crushed but not to a powder.
 * They should look like coarse flour.
 * Salt and pepper to taste only if using unsalted crackers)
 * One large can of cream style corn.
 * One can of stewed tomatoes and one onion chopped for the sauce.
 * A couple of tablespoons of vegetable oil for sauce.
 * Salt and pepper to season sauce.
 * Vegetable oil for deep frying.

Directions

 * 1) Preheat deep fryer
 * 2) Once the crackers have been crushed, pour them into a large bowl and add the cream style corn.
 * 3) Do not add anymore salt because there will be plenty from the crackers.
 * 4) If you use unsalted crackers, then you can season to taste before mixing.
 * 5) Mix thoroughly until they form a rough dough.
 * 6) If it is too moist, add more crushed crackers.
 * 7) Form into small oval shaped croquettes using either two tablespoons or your hands.
 * 8) They should shape easily and stay together.
 * 9) They should be ideally the size of a large egg.
 * 10) You can also cover them and leave them in the fridge for an hour or so if your not using the mixture right away.
 * 11) They will firm up even more.
 * 12) Place them carefully into the hot oil, and fry until golden brown anywhere from 5 to 8 minutes depending on your fryer.
 * 13) Use the french fry setting if you have one.
 * 14) The total number of croquettes made from this recipe will depend on their size, so make as many as you need.
 * 15) While the croquettes are frying, prepare the sauce.
 * 16) Chop onion with a little vegetable oil in a sauce pan until translucent.
 * 17) Add tomatoes and heat the mixture.
 * 18) The sauce is ready.

Contributed by:
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