Herb Butter

Description
Makes 2 cups.

Ingredients

 * Betty's butter
 * 1 cup whipped butter, softened
 * 1 cup polyunsaturated oil, such as safflower, sunflower seed, corn, vegetable, walnut or a combination
 * dill, mustard, garlic, gingerroot, chives or other herbs

Directions

 * 1) Blend butter with herbs
 * 2) For a small amount, just combine 1 tbsp butter with 1 tbsp oil, melt in a saucepan place ingredients in a blender or a food processor fitted with the metal blade.
 * 3) Process until mixed.
 * 4) Place in a plastic container; store in freezer.

Nutritional information
Food exchange per serving: 1 fat exchange cal: 34; cho: 0g; pro: 0g; sod: 14 mg; fat: 4g;