Avocado Blueberry Smoothie

Ingredients

 * ½ Cup ice cubes or crushed ice
 * 1 (11.5-oz) can peach nectar
 * ½ tsp ground cinnamon
 * 1 tsp vanilla extract
 * ½ large, ripe California Avocado, peeled, seeded, cut in small chunks
 * 1 (6-oz.) carton non-fat vanilla or peach yogurt
 * 1 Cup fresh blueberries, rinsed, picked over, well-drained
 * ¼ ripe California Avocado, peeled, sliced lengthwise (optional, for garnish)
 * 6 plump blueberries (optional, for garnish)

Directions
½ Cup ice cubes or crushed ice

1 (11.5-oz) can peach nectar

½ tsp ground cinnamon

1 tsp vanilla extract

½ large, ripe California Avocado, peeled, seeded, cut in small chunks

1 (6-oz.) carton non-fat vanilla or peach yogurt

1 Cup fresh blueberries, rinsed, picked over, well-drained

¼ ripe California Avocado, peeled, sliced lengthwise (optional, for garnish)

6 plump blueberries (optional, for garnish)