Crockpot Cinnamon Apples

CROCKPOT CINNAMON APPLES Southern Living 2007 Sweet Endings Family Favorite Prep: 16 min Cook: 6 hr Serve these sweet apples alone or over ice cream or pound cake

6 medium Granny Smith apples, peeled and cut into eighths 1 Tbsp. lemon juice 1/2 cup firmly packed dark brown sugar 1/2 cup chopped walnuts 1/2 cup maple syrup 1/4 cup sweetened dried cranberries (like Craisins) 1/4 cup butter, melted 2 tsp. ground cinnamon 2 Tbsp. water 1 Tbsp. cornstarch

1. Combine apples and lemon juice in a 4-qt slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well. 2. Cover and cook on LOW 3 hours. 3. Stir together water and cornstarch in a small bowl, stir into apples. 4. Cover and cook on LOW 3 more hours or until apples are tender. Makes 6-8 servings.

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