Turkey Meatloaf

Makes 6-8 servings.

Ingredients

 * ¼ cup chopped carrots
 * ¼ cup chopped red pepper
 * ¼ cup italian breadcrumbs
 * ¼ cup of olive oil
 * ½ cup chopped onions
 * 1 egg
 * 2 tbs salt
 * 1 tbs black pepper
 * 1 tbs white pepper
 * 1 tbs ground sage
 * 1 lb ground turkey
 * ketchup - to garnish

Directions

 * 1) Preheat oven to 375 degrees.
 * 2) Mix the carrots, red pepper, breadcrumbs, onions and egg in a bowl.
 * 3) Add the ground turkey and mix again.
 * 4) Add the salt, black pepper, white pepper, sage and oil.
 * 5) Mix well.
 * 6) Line a casserole dish with foil.
 * 7) Shape the meat into a loaf in the casserole dish.
 * 8) Cook the meatloaf for 30 mins.
 * 9) Pull the meatloaf out and cover the top with ketchup.
 * 10) Put back in the oven and cook for an additional 10 mins.
 * 11) Remove from oven and let cool for 5 mins.
 * 12) Serve hot.

Recipe: From The Lighthouse