Chef Newman's Avocado Pasta Sauce

Ingredients

 * 1 ripe medium avocado
 * 2 ripe large avocados
 * 4 cups heavy cream
 * 1 large ripe tomato
 * 2 ripe tomatillos
 * 1 small sweet onion
 * 1 clove roasted garlic
 * 1 yellow bell pepper
 * 3 tbsp olive oil
 * ½ cup finely grated pepper jack cheese
 * sea salt
 * pepper

Directions

 * 1) In a blender mix 4 cups of cream and 2 large avocados, blend until smooth.
 * 2) In a large frying pan add 2 tbs.
 * 3) olive oil, heat on medium for 6 to 8 minutes.
 * 4) Add small sweet onion (medium diced) and roasted garlic clove, stir around in oil until caramelized (golden brown).
 * 5) Then add cream and avocado mixture, stir and reduce mixture until you reach desired thickness.
 * 6) Add a pinch or two of sea salt and pepper (to taste).
 * 7) Then lower temperature to low and stir in pepper jack cheese until smooth and creamy.
 * 8) In a separate frying pan add 1 tbs.
 * 9) olive oil, heat on medium for 6 to 8 minutes.
 * 10) Then add tomato, tomatillos, yellow bell pepper (medium diced) stir and cook just briefly to warm the inside of the vegetables (1 to 3 minutes).
 * 11) Dice medium avocado, then pour sauce mixture over your favorite pasta and sprinkle with warm vegetables and avocado! grate fresh parmesan cheese on top if desired and enjoy!!!