Stuffed Tomatoes and Crab

Stuffed Tomatoes and Crab

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.
 * 20 cherry tomatoes
 * 1 Cup Mayonnaise
 * 1/3 Cup Finely Chopped White Onion
 * 1 Pinch garlic powder
 * 1 Hard Boiled egg Finely Chopped
 * 1 Teaspoon thyme
 * 1/2 Teaspoon salt
 * 1 Teaspoon Freshly Ground black pepper
 * 1 Pound Lump Crabmeat

Hollow Out tomatoes Then Season With salt And Drain. CombineRemaining Ingredients And Fill tomatoes Then Garnish With parsley.Refrigerate Until Ready to Serve.