Savory Coleslaw

Ingredients

 * 1/2 large head red cabbage, finely shredded
 * 1/2 large head white cabbage, finely shredded
 * 2 carrots, shredded
 * 1/2 cub white wine vinegar
 * 1/4 cub sugar
 * 1 tbsp Dijon mustard
 * 2 tsp celery seeds
 * 1 tsp salt
 * 1/4 cup light vegetable oil

Directions

 * 1) In a large bowl, combine the cabbages and the carrots. Toss to mix the colors.
 * 2) In a jar with a tight-fitting lid, combine the vinegar, sugar, mustard, celery seeds, and salt. Cover and shake to dissolve the sugar.
 * 3)  Add the oil and cover again.
 * 4)   Shake very well.  Pour the dressing over the cabbage and carrots and toss.   Set aside to "wilt" a bit before serving or refrigerate.  Serves 8