Talk:Garden Supper Casserole/@comment-70.233.145.234-20100130023600

This has been a long-time favorite of our family of seven kids. It is a great way to use up leftover meat or vegetables. We have also made it in a 13" X 9" glass baking dish, dividing it into 6-1/2" X 9" halves: putting one kind of vegetable or meat on one side, and another on the other side for kids who may not like peas, but prefer corn, or when there are two different kinds of meat. We often increase the onions to 1/2-1 cup, and increase the white sauce to accomodate larger amounts of leftovers. Very versatile dish.