French Bread Mushroom Broil

Description
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Ingredients

 * Loaf vegan french bread
 * 15-20 fresh mushrooms, depending on size and personal taste
 * soy non-hydrogenated vegan margarine.
 * Two or three cloves garlic
 * 1/3 lb. of tofu cheese

Directions

 * Turn oven to broil. Slice mushrooms and mince garlic into a skillet. Saute with the butter on medium heat until the mushrooms are cooked and the garlic tender.


 * Place the loaf on a cookie sheet and slit the vegan bread lengthwise, but don't cut it completely in half. Probably about 3/4 the way through it's thickness. Spread the mushrooms and margarine into the open vegan bread, and slice the cheese thinly, about 1/8" to 1/4" thick. Place it on top of the bread, covering the mushrooms completely. You may want to add a few pats of margarine to the top edges of the vegan bread.


 * Place on the top rack of the oven and broil until vegan bread and cheese turn brown.