Pumpkin Pancakes I

Description
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group
 * Makes twenty-four 4-inch pancakes

Ingredients

 * 1 egg
 * 1 cup milk
 * ½ cup cooked or canned pumpkin
 * ¾ cup unbleached enriched white flour
 * ¾ cup whole wheat flour
 * 2 teaspoons baking powder
 * 1 tablespoon sugar
 * ¼ teaspoon ground cinnamon
 * ⅛ teaspoon ground nutmeg
 * ⅛ teaspoon ground ginger
 * 2 tablespoons vegetable oil

Directions

 * 1) In a bowl combine all of the ingredients and stir just until blended.
 * 2) Pour the batter onto a hot griddle that has been lightly oiled.
 * 3) Flip the pancakes over when bubbles break around the edges.
 * 4) Serve hot with rum flavored fruit sauce.

Nutritional information

 * One pancake = 98 calories
 * Exchange Value = 1 bread exchange + ½ fat exchange