Parmesan Snaps Dog Treats

Description
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Ingredients

 * 1 cup rolled oats (such as Quaker)
 * 1/3 cup margarine
 * 1 cup Boiling water
 * 3/4 cup cornmeal
 * 2 tablespoons chopped fresh Italian parsley
 * 2 teaspoons chicken or beef flavored instant bouillon
 * 1/2 cup milk
 * 1 cup shredded Parmesan cheese
 * 1 egg, beaten
 * 2 - 3 cups whole wheat flour.

Directions
Preheat your oven to 325 degrees.

Grease cookie sheets.

In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, parsley, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.

On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.

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