Tashkent Salad

Ingredients

 * 200 g (7 oz) mutton or Beef
 * 200 g (7 oz) green radishes
 * 80 g (3 oz) onions
 * 6 g (1 teaspoon) vegetable oil
 * 140 g or 5/8 cup Mayonnaise
 * 2 eggs
 * 1/2 bunch (1/2 oz) each: dill, parsley, fresh coriander
 * 1/2 bundle (2 oz) green onions.

Directions

 * 1) Boil meet and cut into thin strips. Peel green radishes, cut into thin strips, soak in cold water for 10–15 minutes, and drain. Fry thinly sliced onions in oil.
 * 2) Combine meet, radish, fried onions, Mayonnaise, salt and pepper and mix. To serve, make a hillock in salad bowl, garnish with quartered boiled eggs, strips of boiled meat, and chopped green onions and greens. Top each serving with a coating of the remaining Mayonnaise.