Salmon (or Tuna) Loaf

Info
Cook Time:

Serves: 8

Ingredients

 * 4 cups canned salmon or canned tuna, drained
 * 2 tablespoons lemon juice
 * ⅓ cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
 * 3 cups soft bread, chopped, or crushed crackers
 * ¼ cup egg mix + ½ cup water (or 2 eggs, beaten)
 * ¼ cup dried onion flakes
 * ¼ teaspoon pepper
 * 1 tablespoon dried parsley flakes

Directions
1.Preheat oven to 350°F.

2.In a large bowl sprinkle lemon juice over salmon.

3.In medium bowl combine milk, bread crumbs, eggs, onions, pepper, and parsley flakes. Combine with salmon and blend well. Form into a loaf.

4.Place loaf in a greased, non-metallic loaf pan.

5.Bake at 350°F for 30 minutes.

6.Cool 5 minutes before cutting and serving. Can be served with ¼ cup of cream sauce over each salmon loaf slice

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe