French Guianese Chinese Cake

Ingredients

 * 400 g black eye beans
 * 3 cups brown sugar
 * red food coloring
 * 3 tbsp vanilla
 * 2 eggs
 * pastry

Directions

 * 1) Soak black eye beans overnight.
 * 2) Pressure beans with water for 10 minutes.
 * 3) Drain off most of the water and put in a blender or food processor.
 * 4) Put in a pot with brown sugar and cook until it becomes thick.
 * 5) Add a few drops of food coloring to obtain a dark color.
 * 6) Add vanilla and let it cool.
 * 7) Mean while, make the pastry.
 * 8) Roll flat and cut into 5 inches circles.
 * 9) Use two circles.
 * 10) Then put a tablespoon of bean filling in your circles and bring the sides up together and twist to close, making a round ball.
 * 11) Continue until all are done.
 * 12) Put in pan, brush with beaten eggs.
 * 13) Then using your finger put a drop of food coloring in the middle of the Dhinese cake.
 * 14) Bake until brown at 400°F.