THREE BEAN VINAIGRETTE

Description
Makes 6 servings.

Ingredients

 * 2 15-ounce cans three bean salad
 * 3 cups cooked rice
 * 1 15-ounce can kidney beans, drained and rinsed
 * 1 6-ounce can marinated artichoke hearts, drained
 * 1 teaspoon cracked black pepper
 * 1/2 teaspoon salt
 * lettuce leaves

Directions
Drain cans of three bean salad, reserving liquid from 1 can; discard remainder. Combine Beans, reserved liquid, rice, kidney beans, artichoke hearts, pepper and salt in large bowl. Toss and chill. Serve over lettuce leaves.