Raclette

Browse All Raclette Recipes:| Raclette Recipes by Preparation Time |Raclette Recipes by Cost |Raclette Recipes by Dish Type

About Raclette
1. A cow's-milk cheese from Switzerland that's similar to Gruyere. in both texture (semi-firm and dotted with small holes) and flavor (mellow and nutty). It can be found in specialty cheese stores and many supermarkets.

2. A dish by the same name consisting of a chunk of raclette cheese that is exposed to heat (traditionally an open fire) and scraped off as it melts. (Electric raclette machines are also available.) The word raclette comes from racler, French for to scrape. It's served as a meat with boiled potatoes, dark bread and Cornichons or other pickled vegetables.

Raclette Nutrition

 * Raclette Nutrient Charts

Raclette Recipes
Add a Raclette Recipe to Cookbookwiki:

createpageform-Raclette


 * Raclette Recipes
 * Raclette Recipes by Preparation Time
 * Raclette Recipes by Cost
 * Raclette Recipes by Dish Type

Raclette Related Recipes

 * Category Raclette