Chicken and Noodles

by user Elocina

Info
Cook Time:

Serves: 4

Ingredients

 * 1 (1 pound) bag egg noodles
 * 29 ounces chicken
 * 1 (10.5 ounce) can cream of chicken soup or cream of mushroom soup

Directions
1.Cook and drain noodles.

2.Add chicken (may be rinsed and drained to lower fat) and cream soup.

3.Heat thoroughly and serve.

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe

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