Chicken with Lemon Sauce

Prep Time: 20 Minutes

Cook time: 30 Minutes

Serves: 4

Description
This is a twist on traditonal Chicken Francese.

Ingredients

 * 4 Boneless Chicken Breasts
 * 2 Lemons, juiced
 * Flour
 * 1 Small Jar of Non-Pareil Capers
 * A pat of Butter
 * 1/3 Cup White Wine

Directions

 * 1) Pound Chicken Breasts with a meat mallet until they are 3/4 inch thick
 * 2) Pour flour into a large, shallow bowl. Coat all chicken breasts in flour.
 * 3) Melt butter in pan, and fry the chicken until golden brown. Flip them until fully cooked.
 * 4) After all the chicken is cooked, pour white wine into pan to deglaze it.
 * 5) Add capers and lemon juice. Let them cook very breifly.
 * 6) Pour sauce onto chicken and serve.