Okra with Beef

Description
In Romanian: Bame cu carne de vaca

Ingredients

 * 1 lb/500 g beef,
 * 1 lb/500 g okra,
 * 1 onion,
 * 2 tablespoons lard,
 * 4-5 tomatoes,
 * 1 tablespoon vinegar,
 * salt,
 * a little sugar,
 * minced parsley and dill

Directions

 * 1) Cut the meat in bite sizes and fry in lard.
 * 2) Then add water to cover and a finely chopped onion.
 * 3) Cover and let boil at slow temperature until the meat is almost tender.
 * 4) Add the okra that was previously washed after sitting for a while in water with 2 tablespoons of vinegar, salt, sugar, quartered peeled and seeded tomatoes, a tablespoon of vinegar and the minced parsley and dill.
 * 5) Let boil until the okra is almost boiled, then place in the oven for 10–15 minutes.