Chicken Dumplings with Orange Dipping Sauce

Ingredients

 * 2 cup shredded nappa cabbage
 * ½ lbs ground chicken
 * 1 tsp ginger root, minced
 * ½ tsp salt
 * nonstick cooking spray
 * ⅓ cup orange marmalade
 * ¼ cup minced shiitake mushrooms
 * 1 each green onion, minced
 * 3 tbsp water
 * 30 each round wonton wrappers- 3 ½"
 * 1¼ cup chicken broth
 * 3 tbsp rice vinegar

Directions

 * 1) In nonstick skillet, over medium-high heat, saute cabbage and mushrooms for 2 minutes, cool.
 * 2) Stir in ground chicken, green onion, ginger, water and salt.
 * 3) Place 1 tsp filling on each wrapper.
 * 4) Moisten edges with water and join over filling (note: make dumplings in advance).
 * 5) Cover with damp cloth and plastic wrap with cooking spray, grease skillet.
 * 6) Over medium heat, brown dumplings, half at a time, 6 minutes. Turn.
 * 7) Over medium-high heat, add ½ cup broth.
 * 8) Cover and cook 3 minutes, until broth evaporates.
 * 9) For sauce, blend marmalade, vinegar and remaining broth.

Nutritional information
6 servings - about 1 cup sauce per serving
 * 205 calories | 13 g protein | 34 g carbohydrate | 2 g fat | 31 mg cholesterol | 388 mg sodium