Russian-style Red Currant Jelly

Ingredients

 * Fresh red currants
 * Suga

Directions

 * 1) Clean berries and remove them from the stems.
 * 2) In a bowl mash the berries into a pulp.
 * 3) Over another bowl, put pulp into clean cloth and squeeze out all of the juice.
 * 4) Set aside the pulp for later.
 * 5) Put large amount of sugar into the juice and stir until dissolved (do not cook).
 * 6) Let sit overnight in the bowl.
 * 7) Next morning the jam will be done.
 * 8) You can boil pulp in water to remove the rest of the juices, strain the pulp out of the juice, add a lot of sugar and have a pleasant juice to drink