Fast Dish Catfish

Description
Makes 4 servings

Ingredients

 * 4 catfish fillets
 * 1 tablespoon butter or margarine, melted
 * 2 tablespoons lemon juice, divided
 * 1 teaspoon dill weed, divided
 * 1/2 teaspoon salt
 * 1 small zucchini, cut into ribbon-like strips*
 * 1 carrot, cut into ribbon-like strips*
 * 1 tablespoon mayonnaise
 * 1 4 to 7-ounce package rice pilaf mix, prepared according to package directions

Directions
Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2 teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled catfish.