Bosartma

Ingredients

 * 1 kg lamb
 * 100 g melted butter
 * 150 g onion
 * 300 g tomatoes
 * 50 g tomato paste
 * 50 g cherry plums
 * greens (cilantro, dill, mint)
 * ½ lemon
 * ground pepper
 * 200 g cucumbers
 * salt

Directions

 * 1) Slice lamb on pieces 50 g each, fry in butter until light brown on high heat.
 * 2) Add chopped onion, sliced tomatoes, tomato paste, cherry plums, greens and season, pour over a little of broth and stew until soft.