Layered Club Salad

Layered Club Salad


 * 3 to 4 Cups lettuce, Shredded
 * 2 Cups Ranch Dressing
 * 1 Large tomato, Diced
 * 2 Cups cherry tomatoes, Halved
 * 6 Oz. Swiss or Monterey jack cheese, Cubed

Small red onion, Thinly Sliced
 * 6 Oz. Ham, Cubed
 * 6 Oz. Turkey,cubed
 * 3 Slices Bacon, Cooked And Crumbled
 * 1 Cup Seasoned Croutons

In a 3 Quart Glass Bowl, Layer lettuce, 1 Cup Dressing Then Diced tomatoes, cherry tomatoes, Seasoned Croutons, red onion, Cubed Ham, Cubed Turkey, Cheese. End With 1 Cup of Dressing And Bacon Garnish. Nice to Have When tomatoes Are Fresh From The Garden.Source: Marion Pfeiffer

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 * Catsrecipes Y-Group