Classic Minestrone

Description
This is a wonderful Italian soup that has been perfected over the years.It's easy, fresh and light. Just perfect for brunch.



Ingredients

 * 1 	 large   leek, thinly sliced
 * 2 	carrots, chopped
 * 1 	zucchini, thinly sliced
 * 3/4 	cup green beans, halved
 * 2 	stalks celery, thinly sliced
 * 3 	tablespoons olive oil
 * 6 1/4 	cups vegetable stock or water
 * 1 (14 	ounces) can chopped tomatoes
 * 1 	tablespoon chopped fresh basil
 * 1 	teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
 * 1 (14 	ounces) can cannellini beans or kidney beans
 * 2 	ounces macaroni
 * salt and pepper
 * finely grated parmesan cheese (to garnish)
 * fresh parsley (to garnish)

Directions

 * Place the first 6 ingriedents into a large saucepan and heat until sizzling, then cover, lower the heat and sweat the veggies for 15 minutes, shaking the pan occasionally.
 * Add the stock or water, tomatoes, herbs and seasoning.
 * Bring to a boil, replace the lid and simmer over low heat for 30 minutes.
 * Add the canned beans and their liquid together with the pasta and simmr for 10 minutes more.
 * Check the seasonings and serve hot, sprinkle with parmesan cheese and parsley, if using.