Cuban-style Baby Back Ribs

Ingredients

 * 8 pounds lean baby back pork ribs
 * 8 cloves of garlic
 * Juice of 3 large lemons
 * ¼ teaspoon ground oregano
 * 1 cup sour orange juice with the juice of 1 lime stirred in
 * 5 teaspoons salt
 * 2 teaspoons olive oil

Directions

 * 1) Cut the ribs in 5 to 7 inches sections.
 * 2) Wash well under faucet and dry thoroughly with paper towel.
 * 3) Smash the garlic cloves in a mortar or garlic press.
 * 4) Mix the lemon juice, orange juice, oregano, garlic,olive oil and 1/2 teaspoon of salt.
 * 5) Set aside about 1/2 cup of this mix to be used when serving.
 * 6) Place ribs in a large non-metal container and pour the rest of mix over the ribs.
 * 7) Rub the remaining salt thoroughly on all surfaces of the ribs.
 * 8) Place in the refrigerator and let stand for 2 to 3 hours.
 * 9) Set you gas or charcoal grill to low and place ribs so that they are not exposed to direct flame.
 * 10) Cook slowly for about 45 minutes.
 * 11) Turn ribs once or twice while cooking.
 * 12) Once they are cooked, increase the heat to high or in the case of a charcoal grill place ribs over direct high charcoal heat in order to brown.
 * 13) Turn as needed to brown both sides well.

Contributed by:
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