Cheese Stuffed Peppers

Ingredients

 * 3 small green peppers,
 * 125 gr. of feta cheese,
 * frying oil,
 * 1 tomato (cut 3 disks or squares from the hard part of the tomato)

Directions

 * 1) Cut a hole on top of each pepper, taking all seeds out and wash.
 * 2) Cut the cheese into 3 pieces or adjust depending on the number of pepper, fill each pepper with the cheese and close the hole with a tomato square (see above).
 * 3) Then fry each side of the peppers in a pan or you can use a deep-fat fryer.
 * 4) Leave to cool, then peel the skin and serve.