Corned Beef Salad

Description
Celebrate St. Patrick's Day by serving this great salad recipe. For vegetarians, use fake meat or tofu instead of corned beef.



Ingredients

 * 1 package (3 oz) lemon-flavored gelatin
 * 1 cup boiling water
 * 1 cup mayonnaise
 * 1 can (12 oz) corned beef (or meat substitute or tofu for vegetarians)
 * 1 cup parsley, chopped
 * ½ green bell pepper, chopped
 * 3 hard-boiled eggs, peeled and chopped
 * lettuce

Directions

 * 1) Mix gelatin and water in a large bowl.
 * 2) Stir until gelatin is dissolved.
 * 3) Cool mixture to room temperature then add ¾ cup mayonnaise. Mix well.
 * 4) Fold in corned beef, celery, green pepper and eggs. Mix well.
 * 5) Add remaining ¼ cup mayonnaise.
 * 6) Place mixture in a square dish or ring mold.
 * 7) Refrigerate until set.
 * 8) When ready to serve, line salad plates with lettuce and place salad on top.