Chicken Dumplings with Orange Dipping Sauce

Ingredients

 * 2 cup shredded nappa cabbage
 * 1/2 lbs ground chicken
 * 1 tsp ginger root, minced
 * 1/2 tsp salt
 * 1 x nonstick cooking spray
 * 1/3 cup orange marmalade
 * 1/4 cup minced shiitake mushrooms
 * 1 each green onion, minced
 * 3 tbsp water
 * 30 each round wonton wrappers-3 ½"
 * 1 1/4 cup chicken broth
 * 3 tbsp rice vinegar

Directions
In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (note: make dumplings in advance. Cover with damp cloth and plastic wrap with cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium-high heat, add ½ cup broth. Cover and cook 3 minutes, until broth evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6 servings - about 1 cup sauce per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium