Yakisoba

Ingredients

 * 1 lb lean pork loin, sliced thinly (against the grain)
 * ⅓ cup soy sauce
 * ⅓ cup rice wine
 * 1½ tablespoons sugar
 * 12 ounces Chinese wheat noodles (udon noodles may be substituted)
 * 3 tablespoons vegetable oil
 * 1 onion, sliced thin
 * 1 lb Napa cabbage or savoy cabbage, sliced very thin
 * 3 carrots, grated
 * 1 tablespoon chopped ginger
 * 2 scallions, thinly sliced (optional)

Directions

 * 1) In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
 * 2) Cook noodles in boiling water about 8 minutes, or until tender.
 * 3) Drain noodles and rinse under cold water.
 * 4) In a large deep skillet or wok, cook onion in oil for about 3 minutes.
 * 5) Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
 * 6) Add the pork and cook for 2 minutes more.
 * 7) Cover the mixture with noodles and pour the sauce over all.
 * 8) Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.