Talk:Sand Torte/@comment-24.114.51.140-20170706212835/@comment-50.4.115.124-20200424114230

Diabetic here and somewhat of a baker as well. I have often used about 1/3 less sugar than a recipe calls for with great success, you may want to make it exactly as written then again with less sugar so as to discern the difference. Also I've read a lot about butter actually being a superfood but make sure its grass-fed, that's the secret.