Carrot Salad Calcutta

Ingredients

 * 1 (15 oz.) can tomato sauce
 * 1 c oil
 * 1 c sugar
 * ¾ c vinegar
 * 1 tsp dry mustard
 * ½ tsp pepper
 * ½ tsp salt
 * 2 lbs. carrots
 * 1 green pepper
 * 1 onion

Directions

 * 1) Cut green pepper and onion into thin slices.
 * 2) Peel and thinly slice carrots.
 * 3) Cook carrots briefly in water.
 * 4) Blend tomato sauce, oil, sugar, vinegar, and seasonings in a bowl.
 * 5) Add vegetables. Refrigerate overnight.