Potato and Leek Soup

Potato And leek Soup


 * 6 Medium potatoes, Peeled And Chopped
 * 2 Medium leeks, Sliced And Rinsed Well
 * 1 Tabs oil And 1 Tabs butter

Good Amount of Strong chicken stock

Coriander Powder 1 Tsp

Fresh Ground pepper

milk or Cream 1/2 Cup
 * 1 Large Bayleaf

Chopped chives

Gently Fry The potatoes, leek. Coriander Powder,

pepper, Bayleaf in The oil And butter Mixture. do NotBurn The Spices! Add chicken stock And Cook Gently

Until All Ingredients Are Soft.. as a General Rule TheMore chicken stock You Add The More Liquid The SoupWill Become. Add The Cream/Milk And Then Cook No

Longer! Blend Soup And Serve in a Bowl With a ToppingOf chives With Crusty bread.

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contributed by

 * World Recipes Y-Group