Pecan Pie from the Heart of Georgia

pecan Pie From The Heart of Georgia

Serves 8.


 * 1                   Deep-Dish Pie Crust
 * 1     Cup           sugar
 * 1/2 Cup           light corn syrup
 * 1/2 Cup           dark corn syrup
 * 1 1/2 Teaspoons     vanilla
 * 1     Tablespoon    butter or margarine -- Melted
 * 3                   eggs
 * 1     Cup           pecan Pieces

Preheat Oven to 300f.

In Medium Bowl, Combine sugar And Both corn Syrups; Add vanilla And MeltedButter. Mix in eggs. Place pecan Pieces in The Bottom of The Uncooked PieShell; Pour Mixture Over Nuts. Bake For 40 - 45 Minutes; The Top of The PieWill be Firm.

Enjoy.

contributed by

 * World Recipes Y-Group