Jani me Fasul

Ingredients

 * 2 cups of dry white Beans
 * 1/2 cup chopped Onion
 * 1/2 cup olive oil
 * 2 tablespoons tomato sauce
 * 1 tablespoon chopped parsley
 * 1 tablespoon chopped mint
 * salt, chili powder

Directions

 * 1) Boil Beans in hot water in an uncovered pot for 5 minutes.
 * 2) Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water.
 * 3) Saute Onion in olive oil until it turns yellow.
 * 4) Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot.
 * 5) Add chopped mint, cover tightly and cool for 2 hours over low heat, or for 30 minutes in a pressure cooker.
 * 6) This should produce a thick juice, covering Beans by an inch. Serve hot.