Chicken and Squash Soup

Ingredients

 * 2 tbsp Cooking Oil
 * 1 Onion, chopped
 * 2 Large Chicken Breasts, diced
 * 900ml/30fl.oz. Water
 * 2 tbsp Lime Juice
 * Salt
 * 2 Tomatoes, chopped
 * 675g/1-½ lbs Pumpkin, peeled and sliced
 * 120ml/4fl.oz. Coconut Cream

Directions

 * 1) Heat the oil in a large saucepan, add the onions and sauté for about 5 minutes until softened.
 * 2) Add the chicken to the pan and cook over a medium heat for 10 minutes, stirring from time to time.
 * 3) Add the water, lime juice and salt, bring to the boil then reduce the heat, cover and simmer for 15 minutes.
 * 4) Add the tomatoes, pumpkin and coconut cream and bring to the boil, stirring.
 * 5) Immediately remove from the heat and serve hot.
 * 6) Traditionally served as a main course with boiled taro or breadfruit.