Krumplileves

Description
Potato soup

Ingredients

 * 1 small whole stalk of celery, cut in small pieces, about 2 cups
 * 2 onions, peeled and chopped
 * 2 tbsp chopped parsley leaves
 * 3 tbsp oil, (I use corn or peanut oil)
 * 5 medium potatoes, peeled and cut in small cubes
 * 1 mild pepperoni sausage cut into 2 inch chunks
 * ¼ tsp black peppercorns
 * 4 bay leaves
 * 2 quarts of water
 * 3 tbsp of good white vinegar
 * 6 raw eggs
 * ½ pint of sour cream
 * 1 tsp salt (celery and the vinegar are naturally salty)

Directions

 * 1) In soup pot, sauté celery and onions in oil until limp.
 * 2) Add to soup pot parsley, potatoes, pepperoni chunks, pepper corns, bay leaves and 2 quarts of water.
 * 3) Simmer slowly for at least one hour, until potatoes are soft.
 * 4) Add the 3 tbsp of vinegar.
 * 5) Taste and if soup does not have enough salt, add to taste.
 * 6) While soup is simmering, break 6 raw eggs, one egg at a time, into the pot.
 * 7) Space them so they will cook to a firm stage, without touching one another.
 * 8) Do not stir soup!.
 * 9) Serve soup, eggs and chunks of sausage in each soup plate.
 * 10) Put a heaping tablespoon of sour cream in each plate.