Jalapeno Poppers

Description
Serve immediately, with Sweet Salsa on the side.

Ingredients

 * 12 large fresh jalapeno peppers
 * 8 oz Better Than Cream Cheese
 * Pinch salt
 * Pinch pepper
 * 1/4 cup flour
 * 1 Tbs cornstarch
 * Soymilk
 * Oil for deep-frying
 * Sweet Salsa

Directions
then in flour again, coating well. on paper towels
 * 1) In a small bowl, mix flour and cornstarch.
 * 2) Roast, peel, and seed peppers.
 * 3) Mix BTCC with salt and pepper.
 * 4) Stuff peppers with mixture.
 * 5) Dip peppers first in flour mixture, then in soymilk, and
 * 1) Lower peppers carefully into oil heated over medium heat.
 * 2) Cook until golden brown. Remove with slotted spoon. Drain