Britannic Coleslaw

Description
Found in many a good pub on the lunch menu.



Ingredients

 * 2 Apples, cored
 * 1 tablespoon freshly squeezed lemon juice
 * 1/2 lb cabbage, finely shredded
 * 1 medium carrot, grated
 * 1 small Onion, chopped
 * 2 ounces Edam Cheese, grated
 * 2 tablespoons parsley, chopped
 * 5 fluid ounces sour cream
 * 2 tablespoons milk
 * 1/2 teaspoon worcestershire sauce
 * salt & freshly ground black pepper

Directions
Grate the Apples coarsely and sprinkle with lemon juice.

Place them in a large bowl with cabbage, carrot, Onion, Cheese and parsley; mix well.

Mix the sour cream with the milk, worcestershire sauce and seasoning.

Pour over the cabbage mixture and mix well.

Transfer to a serving dish.

Chill.