Three-cheese Rice Quiche

Description
Makes 6 servings.

Ingredients

 * 1/2 cup chopped onion
 * 1 tablespoon vegetable oil
 * 2 cups cooked rice
 * 1 medium fresh tomato, chopped, drained, divided
 * salt and ground black pepper
 * 1 cup chopped cooked spinach
 * 1/2 cup diced cooked ham
 * 1/2 cup shredded Swiss cheese
 * 1/2 cup shredded mozzarella cheese
 * 5 eggs, beaten
 * 2/3 cup light cream
 * 1/2 teaspoon seasoned salt
 * 1/4 teaspoon ground nutmeg
 * 1/8 teaspoon ground red pepper
 * 1/4 cup grated Parmesan cheese
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted

Directions
Cook onion in oil in large skillet over medium heat. Stir in rice, all but 1/4 cup tomato, salt and pepper; cook an additional 2 to 3 minutes. Cool.

Press rice mixture into greased 8-inch baking dish. Spread spinach over rice mixture; top with ham, Swiss cheese and mozzarella cheese.

Combine eggs, cream, seasoned salt, nutmeg and red pepper in small bowl; pour over cheese layer. Sprinkle reserved 1/4 cup tomato, then Parmesan cheese on top. Bake at 350 degrees 30 to 35 minutes, or until firm and golden brown.