Mexican Chocolate-Pecan Riches

Mexican Chocolate-Pecan Riches

3 Oz            Unsweetened Bakers Chocolate 1/3 Cup           Butter Or Margarine 4               Eggs 1 1/2 Cup           Sugar 1 Cup           Light Corn Syrup 1 1/2 Tsp           Vanilla Dash               Cinnamon 1 1/3 Cup           Pecan Halves

In top of double boiler on in heavy saucepan over low heat melt chocolate and butter;set aside. In large bowl beat eggs to blend, then beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon. Stir in pecans. Turn into greased 2-quart, 2-inch deep baking dish. Place in pan with 1/2 inch hot water. Bake in preheated 350 degree oven 40 minutes or just until set. Remove from water; cool thoroughly on rack. Spoon into dessert dishes. Makes 8 generous servings.

Enjoy.

Contributed by :

 * World Recipes Y-Group