City Chickens

CITY CHICKENS

4 lb. pork Italian bread crumbs 1 pkg. onion soup 2 eggs

Cut pork into 2 inch cube. Put cubes on sticks. Dip in beaten egg. Roll in bread crumbs and fry in skillet until golden brown. In baking pan add onion soup and enough water to half way cover city chickens. Bake 3 hours at 275 degrees.

Enjoy.

Contributed by :
* World Recipes Y-Group