Thai Seared Tofu

Description
I love Thai food! This tastes so fresh!



Ingredients

 * 1/2 cup chopped fresh basil
 * 1/2 cup chopped fresh cilantro
 * 1/2 cup low sodium soy sauce
 * 1/2 cup fresh lime juice
 * 1/4 cup chopped fresh mint
 * 2 tablespoons molasses
 * 1 tablespoon peeled minced fresh ginger
 * 1 tablespoon olive oil
 * 2 teaspoons curry powder
 * 1/2 teaspoon crushed red pepper flakes
 * 4 cloves garlic, minced
 * 2 (10.5 ounces) packages firm tofu, drained cooking spray
 * 6 cups cooked vermicelli (about 12 oz. uncooked pasta)

Directions
Combine first 11 ingredients in a large baking dish; stir with a whisk until blended. Cut each tofu cake crosswise into 4 slices. Place tofu slices in soy sauce mixture, turning to coat slices. Cover and marinate in refrigerator at least 2 hours. Remove tofu slices from dish, reserving marinade. Coat a large nonstick skillet with cooking spray; place over medium high heat. Add tofu slices; cook 2 minutes on each side. Remove from skillet; set aside, and keep warm. Add reserved marinade to skillet; bring to a simmer. Spoon noodles onto individual plates; top with tofu slices. Drizzle marinade over tofu and noodles. Yield: 4 servings. I sometimes like to coat the tofu with cornstarch (after marinating) and fry the tofu until it gets crispy on the outside, then procede with recipe.
 * Variation