Crab Sushi Roll

Prep Time:

Cook time:

Serves:

Description
Write a description of your recipe here. If you do not have one you can delete this section.

8 oz of seasoned dry seaweed. 8 oz of flaked crab. 8 oz softened cream cheese. ¾ teaspoon of Worcestershire sauce. ¼ teaspoon of garlic salt.

Directions
Mix together the crab, cream cheese, Worcestershire sauce and garlic salt.

Place a small amount of the crab mixture on some seaweed and roll.

Cut into bite size pieces and serve.