Bakari Riha

Ingredients

 * 800 gram Mutton with bone (bite size pieces)
 * 225 gram Onion, thinly sliced
 * 20 gram  garlic, sliced
 * 1 each cherry red pepper, sliced
 * Few curry leaves
 * 3 pieces Raan’baa leaf
 * 50 ml coconut oil
 * 5 tbsp. Coriander powder
 * 200 ml coconut cream
 * 400 ml coconut milk
 * 1 litre water
 * salt to season

Directions

 * 1) Heat the oil. Sauté sliced Onion, sliced garlic, cherry pepper and Raan’baa leaf till golden brown. Add mutton, coriander powder and salt.
 * 2) Sauté and then add coconut milk and water. Simmer till mutton is soft.
 * 3) Finish with coconut cream and adjust seasoning.