Suji Halwa

Ingredients

 * ½ cup suji (semolina)
 * ½ cup sugar
 * ½ cup ghee
 * 1½ cups water
 * 1 oz sliced almonds
 * 1 oz raisins
 * 8 green cardamoms

Directions

 * 1) Boil sugar and water together for 5 minutes.
 * 2) Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan.
 * 3) Add the syrup and stir briskly until it is absorbed in the semolina.
 * 4) Mix in crushed cardamom seeds, almonds, and raisins.
 * 5) Serve hot.