Brie Pizza

Ingredients

 * ⅓ cup plus 2 Tbsp. olive oil, divided
 * 2 garlic cloves, peeled and minced
 * 1 tsp. minced fresh parsley
 * ⅛ tsp. red pepper flakes
 * 2 lbs. pizza dough
 * 2 Tbsp. cornmeal
 * 3 cups grape tomatoes, halved lengthwise
 * 1 cup toasted pine nuts
 * 1 lb. Brie, rind removed, diced
 * ¼ cup fresh basil leaves
 * 1 cup shredded Gruyère cheese

Directions

 * In a saucepan or skillet, warm ⅓ cup olive oil over medium-low heat. Add garlic, parsley, and red pepper flakes. Cook, stirring often, for 4 to 5 minutes or until garlic has softened. Set aside to cool.
 * Roll out two circles of dough. Coat deep-dish pizza pans with remaining olive oil and sprinkle with cornmeal. Place dough circles in the pans and press dough up the sides.
 * Divide garlic-olive oil mixture over the two pizzas and spread over the bottom of the crust.
 * Spread 1½ cups of halved grape tomatoes over each crust, followed by ½ cup of pine nuts. Divide Brie between the two pizzas and distribute evenly over the crusts. Sprinkle fresh basil leaves and ½ cup of Gruyère cheese over each pizza.
 * Preheat oven to 400°F. Bake pizzas until crust is light brown and cheese is melted and bubbly, about 15 minutes.