Kir Gallique

Kir Gallique


 * 2 Cups Dry white wine
 * 2 T. Cr?me de cassis liqueur
 * 4 Strips lemon peel
 * 8 ice Cubes

In a Glass Pitcher, Stir Together white wine And Liqueur. to Serve, Divide Mixture Between 4 Glasses. Add 2 ice Cubes And a Twist of lemon peel to Each Glass. Makes 4 (4 Oz) ServingsSource: With Love From Darling's Kitchen

contributed by

 * Catsrecipes Y-Group