Hashbrown Sausage Casserole

Hashbrown Sausage Casserole 2 lb. pork sausage 2 C. shredded Cheddar cheese 1 (10.75 oz) cream of chicken soup 1 C. sour cream 1 (8 oz) French onion dip 1 C. chopped onion 1/4 C. green & red pepper 1/8 t. pepper 1 (30 oz) frozen shredded hash browns Brown and drain sausage. In large bowl combine 3/4 C. cheese & next 7 ingredients. Spread into greased 9x13 baking dish. Top with sausage. Sprinkle with remaining cheese. Cover and bake at 350 for 45 minutes. Uncover and bake another 10 minutes.

Dorie http://groups.yahoo.com/group/Momsmenuplan/

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