Mexican Potato Skins

Description
Contributed by World Recipes Y-Group
 * Yields: 6 servings

Ingredients

 * 6 medium russet potatoes
 * ½ lb ground beef
 * 4 oz taco sauce
 * 4 oz cheddar cheese
 * 4 oz sour cream

Directions

 * 1) Bake potatoes.russet potatoes
 * 2) Cool and quarter. Scoop out potato and place skin side down on a non-stick pan.
 * 3) Brown ground beef until brown, mix in 4 oz. of taco sauce.
 * 4) Scoop seasoned beef onto each potato skin.
 * 5) Grate Cheddar cheese, sprinkle onto skins.
 * 6) Bake at 350°F for 15 minutes.
 * 7) Garnish with sour cream.