Zucchini Salmon Fettuccini Delight

Description
Purchased from the Zimmerman Estate in Terrell, Texas in 1967. Another tried and true extraordinary delight.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 2 tablespoons unsalted butter
 * ½ zucchini, cut into small strips
 * 1 tablespoon finely chopped shallots
 * 1 teaspoon finely chopped parsley
 * 2 cups heavy cream
 * juice of 1 lemon
 * 1 teaspoon kosher salt
 * 1 teaspoon freshly ground black pepper
 * 4 ounces cubed smoked sockeye
 * 1 ounce grated Parmesan cheese
 * 8 ounces fettuccine pasta, cooked

Directions

 * 1) Sauté butter, zucchini, shallots and parsley until tender.
 * 2) Add cream, lemon juice, salt and pepper.
 * 3) Let sauce reduce until thick in consistency.
 * 4) Add smoked sockeye and Parmesan cheese.
 * 5) Pour over fettuccine and serve immediately.