Moussaka with Lamb

Ingredients

 * 1 1/2 lbs. potatoes or eggplant or zucchini
 * Fat for frying
 * 2 med. onions (chopped)
 * 1/4 c. olive oil
 * 1 lb. ground beef
 * 2 cloves garlic (minced)
 * 1 (8 oz.) can tomatoes sauce
 * 1 tsp. cinnamon
 * Salt and pepper to taste
 * 2 eggs
 * 1 c. milk
 * 1/3 c. grated kefaloteri cheese

Directions

 * Peel potatoes or eggplant and cut into 1/4 inch slices.
 * Deep fry in fat until golden brown, drain.
 * Arrange half of this in an even layer in 13 x 9 baking dish.
 * Saute onion in olive oil until soft.
 * In remaining oil cook beef, stirring until done.
 * Add onion, garlic, tomato sauce, cinnamon and salt and pepper.
 * Pour over layer in baking dish.
 * Arrange remaining slices over meat.
 * Beat eggs and milk, pour over meat layers.
 * Sprinkle with cheese, bake in moderate 350 degree oven for 45 minutes.
 * Cut into squares to serve.