Stuffed Hot Peppers

STUFFED HOT PEPPERS

4 to 5 dozen medium hot peppers

STUFFING:

2 lbs. sausage (sweet, hot or mixture) 3/4 c. bread crumbs (unseasoned) 1 egg 1/4 c. milk 1 pkg. McCormicks meat loaf mix Add salt, oregano, garlic and Italian spices to taste

Wash & remove seeds from peppers. Stuff peppers and lay in baking pan. Pour about 1/4 inch vegetable oil over peppers. Lay in single layer. Bake at 350 degrees for 20 minutes. Turn pepper over, bake for another 20 minutes. Remove from oil after baking. Serve warm, cool, or freeze if you like. Thaw & reheat if frozen.

Delma

Contributed by:

 * Catsrecipes Y-Group