Warm Orange Soybean Oil Vinaigrette

Description
To serve, toss 3 to 4 ounces fresh torn spinach leaves with 1 to 2 ounces warm dressing. Garnish with bacon bits, chopped hard-cooked egg, sliced fresh mushrooms, sliced almonds, or mandarin orange sections.


 * Recipe from United Soybean Board

Ingredients

 * 2¼ cups soybean oil
 * 1 cup cider vinegar
 * ½ cup orange juice
 * 1 tbsp ginger, grated
 * ½ oz shallot, chopped finely
 * 1 tbsp fresh thyme, chopped
 * 1 tsp orange peel, dried
 * 1 tsp white pepper, ground
 * kosher salt to taste

Directions

 * 1) To prepare dressing, combine all ingredients in mixing bowl; mix well.
 * 2) Transfer to stainless steel bain marie insert or appropriate pan.
 * 3) Heat in water bath to 165 °F, 30 minutes before service.
 * 4) Hold at 145 °F for service or chill down and re-heat when needed.