Crockpot Green Chile-stuffed Chicken Breasts

Description
Contributed by Catsrecipes Y-Group
 * Serves 4

Ingredients

 * 4 boneless, skinned chicken breast halves, pounded thin
 * 3 oz cream cheese
 * ¾ cup shredded cheddar or Monterey jack cheese
 * 4 oz green chiles
 * ½ tsp chili powder
 * salt and pepper to taste
 * 1 can cream of mushroom soup
 * ½ cup hot enchilada sauce

Directions

 * 1) Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper.
 * 2) Place a generous dollop on each flattened chicken breast, then roll up.
 * 3) Place chicken rolls in the crockpot, seam-side down.
 * 4) Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce.
 * 5) Cover and cook on low for 6 to 7 hours.