Apple Blintzes with Caramel Sauce and Cinnamon

Filling

 * 2 tbs butter
 * 3 tbs sugar
 * 2 pounds Golden apples, peeled, diced
 * 1/4 tsp cinnamon

Caramel sauce

 * 3/4 cup sugar
 * 1/4 cup water
 * 1/2 cup apple cider
 * 1/8 tsp salt

Blintzes

 * 1 pkg crepes (Ten 7 inch crepes)
 * 2 tbs butter
 * 2 tbs vegetable oil
 * Sour Cream

Filling

 * 1) Heat butter and sugar in skillet.
 * 2) Add apples, cook until tender.
 * 3) Remove from heat, top with cinnamon. Let cool.

Caramel sauce

 * 1) Heat sugar and water in saucepan, until mixture turns amber, swirling pan, don't stir. #Add cider, simmer until sauce is consistency of pancake syrup.
 * 2) Stir in salt. Let cool.

Blintzes

 * 1) Spoon 1/3 cup filling into center of each crepe.
 * 2) Fold sides of each crepe around filling to form square package. Refrigerate.
 * 3) Heat butter and oil in skillet. Add blintzes, seam side down, cook until crispy and browned.
 * 4) Remove to paper towels, pat dry.

SERVE IMMEDIATELY, WITH CARAMEL SAUCE AND SOUR CREAM. Makes 10 blintzes.

Contributed by

 * Catsrecipes Y-Group