Boiled Fish

Description
Boiled Fish



Ingredients

 * 1 kg (2 lbs) Haddock or Cod Fillets, skinned
 * 1.5 litres (3 pints) water
 * 2 tablespoons salt

Directions
The fish fillets are cut into pieces, and placed in boiling water, to which the salt has been added. Turn the heat off after 3-5 minutes, but let the fish remain in the boiling water for about 10 minutes more. Arrange the fish pieces on a serving dish with green lettuce and potatoes around the fish pieces. Serve with melted butter or a fish sauce.