Beer-baked Beans

Ingredients

 * 1 	lbs  	navy beans
 * 12 	oz 	beer
 * 1/2 	lbs 	Bacon
 * 1 	each 	Onion
 * 2 	tbsp 	dark brown sugar
 * 2 	tbsp 	molasses
 * 2 	tbsp 	catsup
 * 2 	tsp 	mustard
 * 1 	tsp 	salt

Directions
Combine Beans and water to cover in a saucepot, over a moderately-high flame. Bring to a boil, cover, remove from heat, and allow to stand for 60 minutes. Drain, rinse, and drain. Transfer to a large casserole or dutch oven. Combine remaining ingredients and pour over the Beans. Add water just to cover Beans. Serve hot.