Brogan Estate Creamed Onions

CREAMED ONIONS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brogan Estate in Arlington, Texas in 1988. 2 jars whole onions 1 can cream of celery soup undiluted 1 cup shredded cheddar cheese 1/2 cup slivered almonds Fold onions into soup then pour into a greased 2-quart casserole. Sprinkle cheese and almonds on top and bake at 375 for 20 minutes.

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