Athenian Vegetables

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Prep: 10 minutes | Cook: 35 minutes

Ingredients

 * 1½ tomatoes, thinly sliced
 * ½ lb eggplant, peeled and diced
 * 1 celery rib, diced
 * ½ cup onion, sliced
 * 1 red bell pepper, seeded and cut into ¼ inch strips
 * 3 tbsp lemon juice
 * 2 tbsp fresh dill, minced or 1 tsp dried
 * 2 tbsp olive oil
 * 2 cloves garlic, minced
 * ¼ tsp pepper

Directions

 * 1) Preheat oven to 400°F.
 * 2) Place half the tomato slices in the bottom of a lightly oiled casserole dish.
 * 3) Toss remaining ingredients together in a mixing bowl.
 * 4) Transfer into tomato lined casserole dish.
 * 5) Bake 35 minutes, or until vegetables are tender.

Nutritional information
Per serving:
 * 106 Calories | 7.1g Fat | 56% Calories from Fat | 0mg Cholesterol | 1.7g Protein | 10.9g Carbs | 2.9g Fiber | 5.7g Sugar | 19mg Sodium | 2.6 Diet points
 * Dietary Exchanges: 1.8 Vegetable | 0.1 Fruit | 1.3 Fat