Asparagus Tip and Bread Crumb Omelet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marris Estate in Quinlan, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 large can asparagus tips
 * 1 teaspoon salt
 * ½ cup breadcrumbs
 * 4 eggs
 * 1½ cups milk
 * ¼ teaspoon paprika

Directions

 * 1) Drain can of asparagus tips and arrange on bottom of lightly buttered baking dish.
 * 2) Combine salt and breadcrumbs and spread over asparagus.
 * 3) Beat eggs slightly then add milk.
 * 4) Pour over ingredients in dish and sprinkle paprika over top.
 * 5) Place in cold oven then turn heat to 325°F and bake for 1 hour.