World Recipe Chicken Stock

Ingredients

 * 2 Chicken carcasses
 * 1 tablespoon olive oil
 * 2 onions, peeled and cut into large dice
 * 1 carrot, peeled and cut into large dice
 * 1 celery stalk, cut into large dice
 * 3 sprigs fresh thyme
 * 3 sprigs fresh parsley
 * 1 small bay leaf
 * 1 teaspoon black peppercorns
 * 1 quart water to cover

Directions

 * 1) Have butcher cut carcasses into small pieces or use a cleaver to do so at home.
 * 2) Keep refrigerated until used.
 * 3) Bring a large sauce pot to medium heat and add oil.
 * 4) Add onions, carrots, andcelery and sauté for 5 minutes or until onions are transparent.
 * 5) Add Chicken carcasses, thyme, parsley, bay leaf, peppercorns, and water to cover.
 * 6) Bring to a boil, reduce heat, and simmer about 1 hour, skimming surface as necessary. Remove pan from heat.
 * 7) Place a strainer in an empty container to hold a large amount of liquid.
 * 8) Pour mixture into strainer and strain. Skim off any surface fat.

Contributed by
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 * World Recipes Y-Group