Tavče Gravče

Description
Tavche Gravche (Macedonian language Тавче гравче ; beans in a skillet) is traditional Macedonian dish. It involves boiling the beans first and then mixed with onion, peppers, tomato, oil, flour and various spices baked in a pottery saucepan.
 * Tache Gravche on Wikipedia, original source of description licensed under the GNU Free Documentation License

Ingredients

 * 500 g of white beans
 * 1 onion
 * 1 red paprika
 * 100 ml of cooking oil
 * 2 – 3 pieces of red dry capsicum
 * pepper, salt, plain flour, parsley, mint

Directions

 * 1) Wash the beans and leave them to stay in water over night.
 * 2) After that cook them till it starts boiling, drain the beans and put them in another pot of hot water.
 * 3) Then add chopped onion (½ of it) and capsicum.
 * 4) Continue to cook it till the beans are soft but integral.
 * 5) If there is too much water left, drain the beans.
 * 6) Fry the chopped onion (the other ½) and paprika with one spoon of plain flour in cooking oil and then add this to the beans.
 * 7) Put everything in a pottery saucepan and then pour some parsley, mint, pepper and salt on it.
 * 8) Put the saucepan in oven and bake for a while (the beans shouldn’t be too dry).