Gao Li Dou Sha

Description
Doughnut with Red Bean Paste

Ingredients

 * Egg White   5 pcs
 * Red Bean Paste   150 g
 * Plain Flour    40 g
 * Corn flour    40 g
 * White Sugar    some

Directions

 * 1) Divide red bean paste into small balls (size as lotus seed)
 * 2) Mix plain flour and corn flour, sift
 * 3) Whisk egg white until it becomes gruel condition
 * 4) Add 1/5 of the mix flour, keep stirring
 * 5) Repeat to add mix flour, stir to form porridge
 * 6) Dip the red bean paste ball into egg porridge one by one
 * 7) Heat wok with oil in medium heat, deep fry the red bean paste ball
 * 8) Drain out oil and dish up when the red bean paste ball turn golden
 * 9) Sprinkle white sugar on the surface of doughnut, serve