Roast Goat

Ingredients

 * skinned leg of goat
 * 2 Cups flour
 * 1 tsp salt
 * Dash of pepper
 * 1/2 C margarine

Directions

 * 1) Buy a skinned leg of goat at a butcher shop or market place.
 * 2) Cut the meat away from the bone.
 * 3) Dust the meat with a mixture of 2C flour. 1 tsp salt and dash of pepper. # In a large pan, melt 1/2 C margarine.
 * 4) Put the meat in a pan and sprinkle with a tsp of sage or marjam.
 * 5) Bake at 350 degrees oven for 2 hours, spooning pan juices over the meat every 15-20 minutes.
 * 6) For a clear gravy, add hot water to pan juices; for heavy gravy, add 3 tbs flour or ufa to 1/2 C water or milk to make a paste to add to the gravy.