Turkey and Kiwifruit Pasta Salad

Description
Fruit and Vegetable of the Month: Kiwi by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe

Ingredients

 * ½ cup wine vinegar
 * 2½ tbsp olive oil
 * 2 tbsp Dijon mustard
 * 2 tsp basil
 * 1 clove garlic (large), minced
 * 1 package (8 oz) spiral noodles
 * 2 cups broccoli flowerets
 * 2 cups crookneck squash, sliced
 * 3 kiwifruit
 * 1 lb cooked turkey breast, slivered
 * 1 cup red pepper strips
 * ½ cup green onions, sliced
 * ⅓ cup Parmesan cheese, grated

Directions

 * 1) Combine vinegar, oil, mustard, basil, and garlic; mix well.
 * 2) Cook noodles as package directs. Add broccoli and squash to the last 30 seconds of cooking the noodles and drain.
 * 3) Pour dressing over noodles, and allow to cool.
 * 4) Peel and slice kiwifruit.
 * 5) Toss turkey, red pepper, green onions and kiwifruit with pasta. Sprinkle with Parmesan cheese to serve.