Steiger's Strawberry Cheesecake

Ingredients

 * 24 oz cream cheese
 * 1 cup strawberry pourable fruit (¾ cup strawberry fruit spread combined with ¼ cup warm water may be substituted for the pourable fruit)
 * 1 tsp vanilla
 * ¼ tsp salt
 * 4 eggs
 * 2 tsp vanilla
 * 1 cup sour cream (Do not use reduced-calorie sour cream)
 * strawberries, sliced

Directions

 * 1) Preheat oven to 325°F.
 * 2) Beat softened cream cheese in large bowl until creamy.
 * 3) Blend in pourable fruit, vanilla, and salt.
 * 4) Add eggs, one at a time, beating well after each addition.
 * 5) Pour into greased 9" spring-form pan.
 * 6) Bake 50 minutes.
 * 7) Combine sour cream and vanilla; mix well.
 * 8) Carefully spoon over warm cheesecake.
 * 9) Bake another 10 minutes, or until just set.
 * 10) Turn oven off; leave cheesecake in oven, with door closed, 30 minutes.
 * 11) Transfer to wire rack; loosen cheesecake from rim of pan.
 * 12) Cool overnight.
 * 13) Just before serving, garnish with sliced strawberries.

Nutritional information
Per slice:
 * 379 calories | 8 g protein | 18 g carbohydrate | 31 g fat | 170 mg cholesterol | 313 mg sodium
 * Diabetic exchanges: 1 medium-fat meat | 5 fat | 1¼ fruit