Creamy Dill Dressing

Ingredients

 * 8	oz	silken soft tofu
 * 1	sm	garlic clove
 * 1	cup	tightly packed fresh dill
 * 1/4	cup	lemon juice freshly squeezed
 * 3	tbl	water
 * 1	tbl	dijon mustard
 * 1	tsp	salt

Directions

 * 1) For best results, use the fresh (refrigerated) tofu, not aseptic-packed.
 * 2) Original was 3 tbsp olive oil, but water works to thin the dressing, too.
 * 3) Drain the tofu in a fine-mesh strainer for 15 minutes.
 * 4) Process all ingredients in the food processor until smooth. Use immediately or refrigerate up to 5 days.
 * 5) NOTES : This dressing is also tasty on steamed new potatoes and shredded cabbage.