Pretzels II

Description
In Romanian: Covrigei II

Ingredients

 * 12 oz/350 g flour,
 * 12 oz/350 g butter,
 * 3 tablespoons Sugar,
 * 4 hard boiled and sieved yolks,
 * 1 whole raw egg,
 * vanilla or lemon peel

Directions

 * 1) cream the butter with the Sugar, add the sieved yolks, whole egg, vanilla and knead well with the flour.
 * 2) Refrigerate dough for 1–2 hours.
 * 3) Then make pretzels and bake at medium heat.
 * 4) When the edges start to turn golden, they are done.
 * 5) They should remain white in the middle.
 * 6) Quickly remove from the baking sheete while still hot.