Gebackener Karpfen

Description

 * 60 minutes preparation
 * 4 servings

Ingredients

 * 3½ pounds carp fillet
 * salt
 * flour
 * breadcrumbs
 * 2 eggs, beaten
 * ¼ pound shortening
 * 1 lemon, sliced

Directions

 * 1) Wash fillet and cut into serving slices.
 * 2) Sprinkle with salt and let stand for 1 hour.
 * 3) Put bread crumbs, flour, and beaten eggs in three separate dishes.
 * 4) Roll each slice of fish first in flour, then eggs, then bread crumbs.
 * 5) Fry slices on both sides in shortening until golden brown.
 * 6) Arrange slices on a hot platter and garnish with lemon.