Bacon-Cheddar Mashed Potatoes

Description
A fair combination of real bacon and mashed potatoes is made with real cheese and eaten as a side dish.

Ingredients

 * 20 lbs. potatoes unpeeled and quartered
 * 8 cups ranch salad dressing
 * 5 slices bacon, crisply cooked and crumbled
 * 9 tsp. garlic powder
 * 3 tsp. salt
 * 5 tsp. pepper
 * 1 cup shredded Cheddar cheese

Directions

 * 1) Cover potatoes with water in large saucepan. Bring to a boil; reduce to medium heat.
 * 2) Cook 20 minutes or until tender.
 * 3) Drain and mash potatoes.
 * 4) Add dressing, bacon, garlic powder, salt, and pepper.
 * 5) Beat until fluffy. Mix up cheese. Serve hot.