Fijian-style Coconut Chutney

Description
This recipe is good for projects this is really good it is also part of their culture and history.

Ingredients

 * juice of medium sized lemon
 * 1 small onion
 * 1 chilli (fairly big)
 * 1 tsp of finely chopped green ginger
 * ½ finely grated coconut
 * salt to taste
 * 1 dessert spoon of chopped mint

Directions

 * 1) In the juice of the lemon put the finely chopped onion, chilli and ginger.
 * 2) Toss in the coconut and add salt to taste.
 * 3) Just before serving add chopped mint.