Potato Dish

Description
In Romanian: Iahnie de cartofi.

Ingredients

 * 2 lbs/1 kg potatoes,
 * 2 onions,
 * 5 tablespoons oil,
 * 1 teaspoon paprika,
 * 2 tablespoons tomato sauce,
 * 1 teaspoon flour,
 * 1 bay leaf,
 * salt

Directions

 * 1) Peel the potatoes, wash and cut in medium sized pieces. Lightly fry in a pan with hot oil, adding the finely chopped onions.
 * 2) When the onions starts to turn yellow, sprinkle the flour, mix with the potatoes, adding tomato sauce, paprika, salt and bay leaf.
 * 3) Pour water to cover and simmer until done. There should be very little liquid left.