Cherry Cheesecake

Ingredients

 * 1 c Graham Cracker Crumbs
 * 3 tb Sugar
 * 3 tb Margarine, Melted
 * 24 oz Cream Cheese, Softened
 * 3/4 c Sugar
 * 3 ea Large Eggs
 * 1 ts Vanilla
 * 21 oz Cherry Pie Filling (1 cn)

Directions

 * 1) Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
 * 2) Bake at 325 degrees F., 10 minutes.
 * 3) Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
 * 4) Add eggs, one at a time mixing well after each addition.
 * 5) Blend in vanilla; pour over crust.
 * 6) Bake at 450 degrees F., 10 minutes.
 * 7) Reduce oven temperatur to 250 degrees F., continue baking 25 to 30 minutes or until set.
 * 8) Loosen cake from rim of pan; cool before removing rim of pan.
 * 9) Chill. Top with pie filling just before serving.