Qirban

Description
festivity cakes (Prepared for religious celebrations)



Ingredients

 * 500g flour
 * 1 tspn yeast
 * 1 tspn salt
 * 200 g sugar
 * 1/4 cup orange blossom water (or rose water)
 * 1 cup water or more

Directions
Gradually mix together the flour, yeast, salt, sugar, orange blossom water and water until you get a dough like bread dough. Allow to rest for 2 hours. Make cakes the size of a tea saucer. Prick the dough with a fork or knitting needle, especially in the center, to prevent it from swelling. Bake in the oven on medium heat. Serve cold.