Chicken-fried Brown Rice

Chicken Fried brown rice


 * 2 Tbsp. vegetable oil
 * 8 Oz. Boneless Skinned Chicken Breast, Sliced Into Strips
 * 1/2 Lg. Sweet red pepper, Chopped
 * 1/2 C. Chopped green onion
 * 3 C. Cooked brown rice
 * 2 Tbsp. Light soy sauce
 * 1 Tbsp. rice-wine vinegar
 * 1 Can (16 Oz.) Early Peas

Heat Large Non-Stick Skillet Over Medium Heat. Add 1 Tablespoon oil. AddChicken, red pepper And green onion; Cook 5 Minutes Until Chicken is CookedThrough. Remove to Plate. Heat Remaining Tablespoon oil in Skillet. Add RiceCook 1 Minute. Stir in Soy, vinegar, Peas; Cook 1 Minute. Stir in ChickenAnd Vegetable Mixture, Covered 1 Cup brown rice in 2 1/2 Cups water For 45Minutes.

Lord, Keep me in Perfect Peace,

Whose Mind is Stayed on You,

Because i Trust You.

Isaiah 26:3

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