Eggplant Mushroom Burritos

Description
Eggplant takes on a buttery flavor and tender texture in this quick and easy recipe.

Ingredients

 * 2 tablespoons Olive Oil plus more for brushing Tortillas
 * 2 cups sliced button Mushrooms
 * 1 Onion, finely diced
 * 3 cups peeled, 1/2-inch diced eggplant
 * 1 large Garlic clove, minced
 * 1 teaspoon salt
 * 9 cherry Tomatoes, Coarsely chopped
 * 1 cup coarsely shredded Jalapeno Jack Cheese
 * 4 large (9-inch) low carb Tortillas

Directions
Mix all the ingredients.