Herbed corn on the cob

Ingredients

 * 4 corn ears, medium
 * 2 tbsp margarine
 * ⅛ tsp basil, dried
 * ⅛ tsp chervil, dried
 * ⅛ tsp thyme, dried

Directions

 * 1) Into large pot of boiling water, cook corn 5 minutes until tender.
 * 2) In a small bowl, combine remaining ingredients.
 * 3) In microwave, cook on high until butter is melted (1 - 1 ½ minutes).
 * 4) Serve corn brushed with herb butter.

Nutritional information
Per serving: 129cal., 3g pro., 7g fat, 17g carbo., 72mg sodium