Grilled Catfish with Fresh Salsa

Description
A Catfish recipe.

Ingredients

 * 4 U.S. Farm-Raised Catfish fillets
 * 1/2 teaspoon garlic salt
 * 1/2 teaspoon pepper
 * 1 teaspoon cayenne pepper
 * Fresh Salsa (recipe follows:)
 * 3 medium tomatoes, chopped
 * 1/4 cup chopped Onion
 * 2 medium jalapeno peppers, chopped
 * 3 tablespoons white wine vinegar
 * 1 teaspoon salt

Directions

 * 1) Prepare a grill or preheat the broiler.
 * 2) Sprinkle Catfish fillets with garlic salt and pepper.
 * 3) Place fillets on oiled grill rack or broiler pan rack.
 * 4) Grill or broil about 4 inches from the heat source for about 5 minutes on each side, or until fish flakes easily when tested with a fork.
 * 5) Place a fillet on each serving plate and spoon some Fresh Salsa over it.
 * 6) For the Fresh Salsa:
 * 7) Place all ingredients in a medium bowl and stir well.
 * 8) Let stand at room temperature for about 30 minutes before serving.
 * 9) Store leftovers in the refrigerator.