Militon Croquettes

Ingredients

 * 3 militon
 * 1 c. bread crumbs
 * 3 eggs
 * salt and pepper

Directions

 * 1) Cook militon in their skins.
 * 2) Peel the cooked militon and let them dry to eliminate a maximum of liquid.
 * 3) Put the militon through a food mill, press in cheese-cloth or nylon hose to extract more liquid.
 * 4) Mix pulp with 2 eggs and shape into croquettes, adding flour if necessary.
 * 5) Beat third egg with small quantity of water.
 * 6) Dip croquettes in bread crumbs, then in beaten egg, then again in bread crumbs.
 * 7) Deep-fry or pan-fry.