Chicken with Cuban Mojo Sauce and Papaya Slaw

CHICKEN WITH CUBAN MOJO SAUCE & PAPAYA SLAW

This recipe uses edible papaya seeds which add a peppery taste.

SLAW--- 1/4 cup each mayonnaise and orange juice 2 tsp white vinegar 1/2 tsp each salt and pepper 1 papaya, seeds reserved, sliced 4 cups coleslaw mix 1 red bell pepper, thinly sliced 1/2 cup coarsely chopped cilantro MOJO SAUCE--- 1 cup cilantro leaves 1/3 cup orange juice 2 tbs olive oil 1 clove garlic 1/4 tsp each salt, paprika, cumin

4 roast chicken breast halves, boned and sliced

SLAW---Whisk first 5 ingredients in a bowl. Add remaining ingredients, toss to mix and coat. MOJO SAUCE---Blend ingredients in a blender until cilantro is very finely chopped. Spoon sauce over chicken. Serve with the slaw, sprinkled with papaya seeds. MAKES 4 SERVINGS.*

Contributed by:

 * World Recipes Y-Group