Eggnog Muffins

Ingredients

 * 2 	cup  	Flour
 * 2/3 	cup 	Sugar
 * 1 	tbsp 	Baking powder
 * 1/2 	tsp 	Salt
 * 3/4 	cup 	Prepared eggnog
 * 1/2 	cup 	Dark rum
 * 5 	tbsp 	Butter, melted
 * 1 		Egg, beaten to blend
 * 1/2 	tsp 	Freshly grated nutmeg

Directions
Preheat oven to 400°F. Grease one l2-cup muffin tin. Sift flour; sugar; baking powder and salt into large bowl. Stir in eggnog, rum, butter, egg and nutmeg. Spoon into prepared tin. Bake until tester inserted in center comes out clean, about 20 minutes. Cool muffins completely before serving.