Ginger-glazed Pork Roast with Molasses

GINGER GLAZED PORK ROAST

3 1/4 pounds tied boneless pork loin end roast 1 tbs olive oil 1 1/2 tsp coriander 1 1/4 tsp salt 3/4 tsp cumin 1/2 tsp cayenne pepper 2 tbs apple cider vinegar 2 tbs molasses 1 tbs grated ginger 2 cloves garlic, minced

Preheat oven to 450 degrees. Rub pork with oil. Combine next 4 ingredients. Rub over pork, place in roasting pan. Roast 15 min. Reduce oven temp to 350 degrees. Roast, basting with pan juices, 2 hours or until done. In pot, combine vinegar, molasses, ginger, 2 tbs water and garlic, bring to a boil. Cook until syrupy, 1 min. Brush pork with glaze. Roast 15 min. Transfer meat to serving platter, let stand 10 min. before slicing.

This recipe makes 12 servings of Ginger Glazed Pork Roast.*

Contributed by :

 * World Recipes Y-Group