Chocolate Vanilla Bombs

Ingredients

 * 2 cans of pre-made biscuits (20 pieces)
 * 2 bars of chocolate, cut into cubes
 * 3 tablespoons butter
 * 2 pods vanilla
 * 4 tablespoons chocolate syrup
 * 1 tablespoon brown sugar

Directions

 * 1) Preheat oven to 375° C.
 * 2) Cut each biscuit in half and slightly roll out. Place a chocolate cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll in your hands to make a ball shape.
 * 3) Slit the vanilla pods with a knife. Place butter and the contents from the vanilla pod in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine chocolate syrup and brown sugar.
 * 4) Dip each rolled biscuit into the butter mixture and then into the chocolate mixture. Place on a parchment-lined pan.
 * 5) Bake 10-15 minutes or just until browned. Serve hot.