The Greatest Buffalo Wing Sauce

Description
This Recipe is One of a Kind. Ever Since i Ventured Into Making my Own Kind of Chicken Wing Sauce, my Wife, my Friends And my Family Won't Stop Coming Over to Have SomeOf This Delicious Finger-Licking Good Special Sauce. And Here's How You Make It:

Ingredients

 * 2 Cups of Dry cayenne peppers (50 Grams)
 * 1/2 Cup of water
 * 1/3 Cup of Chopped Onion
 * 1 Chopped garlic
 * 1/3 Cup of Chopped tomato
 * 1 Cup of white vinegar
 * 1 Stick of butter
 * 1 Bottle of Louisiana Hot Sauce
 * 1/2 of The Juice of 1 lemon
 * 1 Teaspoon of Honey
 * 1/4 Cup of ketchup

Directions

 * 1) Start by Roasting The cayenne peppers on a Pan Over a Medium High Flame. Toss Them Around Inside The Pan For a Couple of Minutes And Make Sure You Don't Let These Get Burned.
 * 2) Add Enough water to Cover The peppers And Bring water to a Boil. Let Them Cook For Ten Minutes.
 * 3) Drain water And Place Them in Blender. Add 1/2 Cup of water, 1/2 Cup of Vinegar and salt. Blend on High And Allow to Percolate.
 * 4) Place butter Stick on a Pan Over a Medium Flame so That it Melts. Add Onion, garlic, tomato And The Whole Bottle of Louisiana Hot Sauce.
 * 5) Let All Cook For About Five Minutes, Stirring Occasionally.
 * 6) Immediately Pour Into Blender And Add The Percolated cayenne pepper Sauce.
 * 7) Blend on High For Two Minutes.
 * 8) Add The lemon juice, Honey And ketchup, And Blend Again For aFew Seconds.
 * 9) Pour Back Into The Pan Where You Melted The butter, And Let it Simmer For a Good 20 Minutes.

What i Usually Do, is Fry The Chicken Wings Until They're Golden Brown And Very Crispy And Then i Dip Each One Into The Sauce. my Wife And i Love These With celery Sticks And ranch Dressing.

contributed by :

 * World Recipes Y-Group