Scalloped Corn and Broccoli

Description
This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07

Ingredients

 * 1 can creamed corn
 * 2 eggs, beaten
 * 2 tsp sugar
 * 2 tsp flour
 * 1 tsp salt
 * 1 cup shredded Cheddar cheese
 * 1 package (10 Oz) frozen chopped broccoli

Directions

 * 1) Preheat oven to 350°F
 * 2) Mix together corn, eggs, sugar, flour and salt.
 * 3) Add the cheese and broccoli
 * 4) Mix well and pour into a 2 quart casserole dish.
 * 5) Bake for 1 hour.