Crab and California Avocado Melts

Ingredients

 * 3 Cups shredded Cheddar cheese
 * 6 oz (1 can) crab meant, rinsed, drained and flaked
 * 1/3 Cups finely chopped green bell pepper
 * 6 slices bacon, cooked and crumbled
 * 2/3 Cups sour cream
 * ½ Cup mayonnaise
 * Salt and pepper to taste
 * 2 California avocados, seeded, peeled and sliced
 * 5 English muffins, split and lightly toasted

Directions
Combine 1 cup cheese, crab meat, green pepper, bacon, sour cream, mayonnaise and salt and pepper in a large bowl.

Spoon crab mixture onto muffin halves.

Top each with avocado slices and remaining cheese.

Broil 3 to 5 minutes or just until cheese melts.