Rice Pudding II

Description
One of the most famous dutch deserts would be rice pudding. It can be eaten both cold or hot.

Ingredients

 * 1 qt. milk
 * ½ cup rice (probably NOT minute rice)
 * ½ cup granulated sugar
 * 1 egg
 * 1 tsp. vanilla

Directions
Cook together on low to medium heat for at least 1 hour stirring often until rice is soft.

Beat the sugar,egg and vanilla and add to rice mixture. Pour in serving dish, serve warm or cold. Sprinkle with cinnamon.