Jiffy Tartar Sauce

Jiffy Tartar Sauce

Mix 1 Cup Mayonnaise or Salad dressing. 1/2 Cup Finely Chopped Sweet Pickles, 1 1/2 T. lemon juice, 1 T. Grated Onion. Cover. Chill to Mix Flavors. Serve as a Sauce For Baked, Broiled or Fried Fish or on a Sandwich.Makes 1 1/3 Cups.

Source: my Old Recipes

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* Catsrecipes Y-Group