Textured Soy Protein Tuna

Description
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Ingredients

 * 1 1/2 cup textured soy protein chunks or strips (unflavored)
 * 1 1/2 cup boiling water
 * 4 teaspoon vegetarian 'seafood' flavored bouillon mix (from Harvest Direct)
 * 1 2inch piece of kombu seaweed (optional)
 * 3/4 cup soy vegan mayonnaise
 * 2 tbl. pickle relish
 * 2-3 tbl. prepared vegan mustard
 * onion powder, salt, pepper to taste

Directions

 * Mix the vegetarian 'seafood' flavored bouillon into the 1 1/2 cup boiling water, then add it to the textured soy protein. Add the kombu seaweed, if desired, and let stand 20-30 minutes until textured soy protein is reconstituted. Remove seaweed and drain any remaining liquid. Process textured soy protein in a food processor until it resembles flaked tuna. Add the remaining ingredients, adjusting the amounts according to personal taste. Chill in the refrigerator for at least one hour. Use as a sandwich spread or on vegan crackers.