Baked Ham with Mojo Sauce

Ingredients

 * 4 cups Mojo Sauce (see recipe below)
 * 1 bone-in ready-to-eat ham (about 14 to 16 pounds)
 * About 16 whole cloves
 * 2 to 4 tablespoons Dijon mustard
 * 1/4 cup (packed) brown sugar
 * 1 1/2 cups dry white wine
 * Papaya Salsa for serving

Directions

 * 1) Prepare Mojo Sauce ahead of time. Set aside 2 cups of the sauce for serving.
 * 2) Preheat the oven to 350° F. Place ham in shallow roasting pan; score a diamond pattern about 1/8-inch thick into the upper surface of the ham.
 * 3) Insert a clove at the crossed points of the diamonds.
 * 4) Brush the ham with the mustard and sprinkle it with the brown sugar. Pour 1 cup of the Mojo Sauce over the top.
 * 5) Bake in the center of the heated oven for 2 hours or until an instant-read thermometer inserted in the thickest portion (not touching bone) registers 140° F (about 15-18 minutes per pound), basting every 20-30 minutes, alternating with 1/4 cup each white wine and remaining Mojo Sauce.
 * 6) Transfer ham to platter. Let stand 15 minutes; slice and serve with the reserved 2 cups of Mojo Sauce and Papaya Salsa.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group