Corn Fritters II

Ingredients

 * 1 can corn (10 oz)
 * pinch of salt
 * ½ cup flour
 * 1 cup water
 * ¼ cup butter
 * 3 eggs

Directions

 * 1) Mix flour, butter, salt, water, and 3 eggs.
 * 2) Pour corn into batter and mix well.
 * 3) Drop by tablespoons into very hot oil.
 * 4) Brown, drain on paper toweling.
 * 5) Serve with tomato sauce.