Kuk Somsa

Description
Samsa with greens

Ingredients

 * 1 kg or 7½ cups flour
 * 2 cups water
 * 2 eggs
 * 60 g or ¼ cup vegetable oil
 * 2 kg (4½ lb) mixed greens (clover, mint, coriander, etc.)
 * 100 g (3 oz) mutton fat
 * 2 bundles (6 oz) green onions
 * 4 onions
 * cumin, salt and pepper to taste

Directions

 * 1) For the filling, combine finely chopped greens with chopped onions, cubed fat, salt and spices.
 * 2) To make dough, add water and salt to sifted flour, let stand for 30 – 40 minutes.
 * 3) Cut dough into 50 g (1 – 2 oz) pieces and roll out each piece into small flat rounds.
 * 4) Place a spoonful of filling in the center, pinch edges closed around the filling, and form a ball.
 * 5) Bake 30 – 40 minutes.