Pashtida

Description
Moroccan potato bake.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 large potatoes, peeled (about 3 pounds)
 * 6 large eggs
 * 2 teaspoons salt
 * a few grinds of pepper
 * 1 teaspoon cumin
 * 2 tablespoons fresh chopped parsley
 * ½ teaspoon turmeric
 * 6 cloves garlic, mashed
 * 1 onion, grated

Directions

 * 1) Preheat the oven to 350°F and grease a 9-by-13-inch baking pan.
 * 2) Place the potatoes in a saucepan in water to cover.
 * 3) Bring the water to a boil and simmer, uncovered, about 20 minutes or until the potatoes are soft.
 * 4) Drain and mash the potatoes.
 * 5) Beat the eggs until frothy.
 * 6) Add the salt, pepper, cumin, parsley, turmeric, garlic and onion.
 * 7) Fold in the potatoes and mix well.
 * 8) Spread in a baking pan and bake in the oven for about 50 minutes or until the top is golden and crusty and the potatoes spring away from the sides of the pan.
 * 9) Cool slightly before cutting.