Indian Carrot Jelly

Description
.

Ingredients

 * 1 1/2 lb carrots
 * 1 1/4 pints milk
 * 1/4 gram saffron
 * 1oz honey
 * 1/2 teaspoon cinnamon
 * 1/2 oz gelatin

Directions

 * Grate the carrots and boil in the milk

for about an hour.

Add the saffron, gelatin- honey and cinnamon

and mix into the carrot cream.

Pour into individual cups and chill