Chocolate carrot cake

Description
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Ingredients

 * 1 1/2 	cup 	Finely Grated Carrots
 * 3/4 	cup 	granulated sugar
 * 1/2 	cup 	canola oil
 * 1 	cup 	Boiling water
 * 1 1/2 	cup 	Wholewheat flour
 * 1/2 	cup 	unsweetened cocoa powder
 * 1 	tsp 	cinnamon
 * 1 1/2 	tsp 	baking powder
 * 1/2 	tsp 	salt

Directions
1 	Pre-heat oven to 350 °F.

2 	In a large bowl, combine carrots, Sugar & oil.

3 	Pour water over the mixture.

4 	In a separate bowl, combine the rest of the ingredients.

5 	Add to the carrot mixture & mix well.

6 	Pour into a non-stick or lightly oiled 8" square pan.

7 	Bake for 35 minutes.