Pispilita

Ingredients

 * 3 boxes of corn muffin mix
 * 1 1/4 sticks of melted butter
 * 1 1/4 cup of milk
 * 1 small package of frozen cream cheese (cubed small)
 * 3 eggs
 * 1 16 oz. large curd cottage cheese
 * 1 cup of crumbled feta cheese (optional)

Directions

 * 1) Mix cottage cheese, eggs and cubed cream cheese in large bowl
 * 2) Grease 9"x13" baking pan and evenly sprinkle 1/2 box of corn meal
 * 3) Dribble on some melted butter and then sprinkle some milk
 * 4) Repeat two more layers as above
 * 5) Evenly spread filling over 3rd layer and add crumbled feta cheese
 * 6) Repeat 3 layers as above over filling
 * 7) Dribble some extra melted butter evenly over top layer
 * 8) BAKE 350 for 55 minutes or until golden brown
 * 9) Cool on rack and cut into squares - best served warm.