Beef Tassot

Ingredients

 * 2 lb. boneless beef round steak cut into 1" cubes
 * 1/4 c. orange juice
 * 1/4 c. lime juice
 * 1/2 Tbs. coarse salt
 * Vegetable oil
 * Sauce Ti Malice

Directions

 * 1) Combine meat, orange juice and lime juice in large bowl. Let stand covered at room temperature, stirring occasionally, 4 hours.
 * 2) Transfer meat mixture to medium saucepan; add water to cover. Heat to boiling; reduce heat. Simmer covered until meat is very tender, about 1 hour. Meanwhile, make Sauce Ti Malice. Drain beef; pat dry. Heat 11/2 inches oil in large skillet to 375 degrees. Fry beef, half at a time, in oil until crisp and golden brown, about 3 minutes. Remove with slotted spoon; drain on paper toweling; sprinkle with coarse salt.
 * 3) Serve Tassot with Sauce Ti Malice.