Category:Vegetables

Western Brassicas

 * Broccoli (Brassica oleracea Italica group)
 * Brussels sprout (Brassica oleracea Gemmifera group)
 * Cauliflower (Brassica oleracea Botrytis group)
 * Cabbage (Brassica oleracea Capitata group)
 * Kale (Brassica oleracea Acephala group))
 * Rapini (Brassica rapa))

Oriental Brassicas

 * Chinese broccoli (Brassica rapa var. alboglabra)
 * Chinese cabbage (Brassica rapa var. pekinensis)
 * Komatsuna (Brassica rapa var. perviridis)
 * Mizuna greens (Brassica rapa var. nipposinica)
 * Oriental mustard (Brassica juncea)
 * Bok choy (Brassica rapa var. chinensis)

Leafy and salad vegetables

 * Amaranth (Amaranthus cruentus)
 * Arugula (Eruca sativa)
 * Bitterleaf (Vernonia calvoana)
 * Catsear (Hypochaeris radicata)
 * Celtuce (Lactuca sativa var. asparagina)
 * Ceylon spinach (Basella alba)
 * Chicory (Cichorium intybus)
 * Chinese Mallow (Malva verticillata)
 * Chrysanthemum (Chrysanthemum coronarium)
 * Corn salad (Valerianella locusta)
 * Cress (Lepidium sativum)
 * Dandelion (Taraxacum officinale)
 * Endive (Cichorium endivia)
 * Epazote (Chenopodium ambrosioides)
 * Fat hen (Chenopodium album)
 * Fiddlehead (Pteridium aquilinum, Athyrium esculentum)
 * Fluted pumpkin (Telfairia occidentalis)
 * Golden samphire (Inula crithmoides)
 * Good King Henry (Chenopodium bonus-henricus)
 * Iceplant (Mesembryanthemum crystallinum)
 * Kuka (Adansonia spp.)
 * Lagos bologi (Talinum fruticosum)
 * Land cress (Barbarea verna)
 * Lettuce (Lactuca sativa)
 * Lizard's tail (Houttuynia cordata)
 * Melokhia (Corchorus olitorius, Corchorus capsularis)
 * Mustard (Sinapis alba)
 * New Zealand Spinach (Tetragonia tetragonioides)
 * Orache (Atriplex hortensis)
 * Radicchio (Cichorium intybus)
 * Samphire (Crithmum maritimum)
 * Salad rape (Brassica napus)
 * Sea beet (Beta vulgaris subsp. maritima)
 * Seakale (Crambe maritima)
 * Sierra Leone bologi (Crassocephalum spp.)
 * Soko (Celosia argentea)
 * Sorrel (Rumex acetosa)
 * Spinach (Spinacia oleracea)
 * Summer purslane (Portulaca oleracea)
 * Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
 * Watercress (Nasturtium officinale)
 * Water spinach (Ipomoea aquatica)
 * Winter purslane (Claytonia perfoliata)

Fruiting and flowering vegetables

 * Armenian cucumber (Cucumis melo Flexuosus group)
 * Avocado (Persea americana)
 * Bitter melon (Momordica charantia)
 * Caigua (Cyclanthera pedata)
 * Cayenne pepper (Capsicum frutescens)
 * Chayote (Sechium edule)
 * Chilli pepper (Capsicum annuum Longum group)
 * Courgette (Cucurbita pepo)
 * Cucumber (Cucumis sativus)
 * Eggplant (Solanum melongena)
 * Globe Artichoke (Cynara scolymus)
 * Luffa (Luffa acutangula, Luffa aegyptiaca)
 * Malabar gourd (Cucurbita ficifolia)
 * Marrow (Cucurbita pepo)
 * Melon (Cucumis melo)
 * Parwal (Trichosanthes dioica)
 * Perennial cucumber (Coccinia grandis)
 * Pumpkin (Cucurbita maxima, Cucurbita pepo)
 * Snake gourd (Trichosanthes cucumerina)
 * Sweetcorn (Zea mays)
 * Sweet pepper (Capsicum annuum Grossum group)
 * Tinda (Praecitrullus fistulosus)
 * Tomato (Lycopersicon esculentum)
 * Watermelon (Citrullus lanatus)
 * Winter melon (Benincasa hispida)
 * West Indian gherkin (Cucumis anguria)

Podded Vegetables

 * American groundnut (Apios americana)
 * Asparagus pea (Psophocarpus tetragonolobus)
 * Azuki bean (Vigna angularis)
 * Black-eyed pea (Vigna unguiculata subsp. unguiculata)
 * Chickpea (Cicer arietinum)
 * Drumstick (Moringa oleifera)
 * Dolichos bean (Lablab purpureus)
 * Fava bean (Vicia faba)
 * French bean (Phaseolus vulgaris)
 * Guar (Cyamopsis tetragonoloba)
 * Horse gram (Macrotyloma uniflorum)
 * Indian pea (Lathyrus sativus)
 * Lentil (Lens culinaris)
 * Lima bean (Phaseolus lunatus)
 * Moth bean (Vigna acontifolia)
 * Mung bean (Vigna radiata)
 * Okra (Abelmoschus esculentus)
 * Pea (Pisum sativum)
 * Peanut (Arachis hypogaea)
 * Pigeon pea (Cajanus cajan)
 * Rice bean (Vigna umbellatta)
 * Runner bean (Phaseolus coccineus)
 * Soybean (Glycine max) Pulses category
 * Tarwi (Lupinus mutabilis)
 * Tepary bean (Phaseolus acutifolius)
 * Urd bean (Vigna mungo)
 * Velvet bean (Mucuna pruriens)
 * Yardlong bean (Vigna unguiculata subsp. sesquipedalis)

All kind of Beans, lentils, soya beans, peas and chickpeas are Pulses

Bulb and stem vegetables

 * Asparagus (Asparagus officinalis)
 * Cardoon (Cynara cardunculus)
 * Celeriac (Apium graveolens var. rapaceum)
 * Celery (Apium graveolens)
 * Elephant Garlic (Allium ampeloprasum var. ampeloprasum)
 * Florence fennel (Foeniculum vulgare var. dulce)
 * Garlic (Allium sativum)
 * Kohlrabi (Brassica oleracea Gongylodes group)
 * Kurrat (Allium ampeloprasum var. kurrat)
 * Leek (Allium porrum)
 * Onion (Allium cepa)
 * Prussian asparagus (Ornithogalum pyrenaicum)
 * Rhubarb (Rheum x cultorum)
 * Shallot (Allium cepa Aggregatum group)
 * Welsh onion (Allium fistulosum)
 * Wild leek (Allium tricoccum)

Root and tuberous vegetables

 * Ahipa (Pachyrhizus ahipa)
 * Arracacha (Arracacia xanthorrhiza))
 * Beetroot (Beta vulgaris subsp. vulgaris)
 * Black cumin (Bunium persicum)
 * Broadleaf arrowhead (Sagittaria latifolia)
 * Canna (Canna spp.)
 * Carrot (Daucus carota)
 * Cassava (Manihot esculenta)
 * Chinese artichoke (Stachys affinis)
 * Daikon (Raphanus sativus Longipinnatus group)
 * Earthnut pea (Lathyrus tuberosus)
 * Ensete (Ensete ventricosum)
 * Ginger (Zingiber officinale)
 * Gobo (Arctium lappa)
 * Hamburg parsley (Petroselinum crispum var. tuberosum)
 * Jerusalem artichoke (Helianthus tuberosus)
 * Jícama (Pachyrhizus erosus)
 * Lotus root (Nelumbo nucifera)
 * Maca (Lepidium meyenii)
 * Malanga (Xanthosoma sp.)
 * Mashua (Tropaeolum tuberosum)
 * Mauka (Mirabilis extensa)
 * New Zealand rock lily (Arthropodium cirratum)
 * Oca (Oxalis tuberosa)
 * Parsnip (Pastinaca sativa)
 * Pignut (Conopodium majus)
 * Plectranthus (Plectranthus spp.)
 * Potato (Solanum tuberosum)
 * Prairie turnip (Psoralea esculenta)
 * Radish (Raphanus sativus)
 * Rutabaga (Brassica napus Napobrassica group)
 * Salsify (Tragopogon porrifolius)
 * Scorzonera (Scorzonera hispanica)
 * Skirret (Sium sisarum)
 * Sweet potato (Ipomoea batatas)
 * Taro (Colocasia esculenta)
 * Ti (Cordyline fruticosa)
 * Tigernut (Cyperus esculentus)
 * Turnip (Brassica rapa Rapifera group)
 * Ulluco (Ullucus tuberosus)
 * Wasabi (Wasabia japonica)
 * Water chestnut (Eleocharis dulcis)
 * Yacón (Smallanthus sonchifolius)
 * Yam (Dioscorea spp.)

Seaweed

 * Aonori (Monostroma spp., Enteromorpha spp.)
 * Carola (Callophyllis variegata)
 * Dabberlocks (Alaria esculenta)
 * Dulse (Palmaria palmata)
 * Hijiki (Hizikia fusiformis)
 * Kombu (Laminaria japonica)
 * Mozuku (Cladosiphon okamuranus)
 * Nori (Porphyra spp.)
 * Ogonori (Gracilaria spp.)
 * Sea grape (Caulerpa spp.)
 * Sea lettuce (Ulva lactuca)
 * Wakame (Undaria pinnatifida)