Burgonyakereg

Description
Potato crust

Ingredients

 * 1 lb potatoes
 * 2 eggs
 * 2 tbsp butter unsalted
 * 1 tbsp parsley
 * salt
 * pepper black to taste

Directions

 * 1) Boil potatoes in their skins.
 * 2) Peel potatoes and force the pulp through a sieve.
 * 3) Let it cool.
 * 4) Mix into the seived pulp the eggs butter parsley and salt and pepper to taste.
 * 5) butter small tartlet shell or barquettes or any little molds and fill them with the potato mixture.
 * 6) Bake them in a 375°F oven for 10 minutes.
 * 7) Turn out of the molds to serve.
 * 8) These make an excellent garnish for a roast.