Triple-chocolate Fudge Brownies

Description
Jersey Fresh Recipes, public domain government resource, recipe contributed by Amy Dye—original source of recipe

Ingredients

 * 3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
 * 1 ounce unsweetened chocolate, chopped
 * ¾ stick (6 tbsp) unsalted butter, cut into pieces
 * ¼ cup sugar
 * 1 tsp vanilla
 * 2 large eggs
 * ½ tsp salt
 * ½ cup all-purpose flour
 * ½ cup semisweet chocolate chips

Directions

 * 1) Preheat oven to 350 degrees and butter and flour an 8-inch square baking pan, knocking out excess flour.
 * 2) In a heavy 1½ quart saucepan, melt bittersweet and unsweetened chocolates and butter over low heat, stirring until smooth, and remove pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla.
 * 3) Add eggs, one at a time, whisking until mixture is glossy and smooth. Stir in salt and flour just until combined and stir in chocolate chips.
 * 4) Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Do not over bake.
 * 5) Cool brownies completely in pan on a rack before cutting into 16 squares.