Mushroom-Rice Stuffing

Description
Makes 6 servings

Ingredients

 * 1 cup sliced green onions
 * 1 8-ounce can sliced mushrooms, drained
 * 2 tablespoons butter or margarine
 * 3 cups cooked rice
 * 2 tablespoons chopped fresh parsley
 * 1 teaspoon basil
 * 1/2 teaspoon garlic powder
 * 1/2 teaspoon ground nutmeg
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper

Directions

 * 1) Cook onions and mushrooms in butter 5 minutes. Add rice, parsley, basil, garlic powder, nutmeg, salt and pepper. Toss lightly.
 * 2) Turn into greased 1-quart ring mold or pan. Bake, covered, at 350 degrees 20 minutes, or stuff neck and body cavity of 4 to 5-pound turkey.
 * 3) Truss turkey and season with salt and pepper; bake