Jian Shu Bing

Description
Fried potato patties

Ingredients

 * 250 g potato
 * 2 tbsp mashed carrot
 * 4 dry black mushroom
 * 4 mashed water chestnut
 * 2 egg white

Seasoning

 * ⅓ tbsp sugar
 * 1 tbsp salt
 * 1 tbsp mashed ginger
 * 1 tbsp plain flour
 * 2 tbsp corn flour
 * ½ tbsp oil
 * some sesame oil
 * some pepper

Directions

 * 1) Peel off potato, make thin slice then steam for 20 minutes until fully cooked.
 * 2) Soak dry black mushroom, steam for 10 minutes until soft, mince it.
 * 3) Place steamed hot potato into a large container, press and make paste.
 * 4) Add in mashed carrot, water chestnuts and mushroom, stir and mix well.
 * 5) Add in seasoning and egg white, then stir and mix well, make round patties.
 * 6) Heat wok with 4 tbsp of oil, fry both sides of potato patties.
 * 7) Dish up when potato patties turn golden, serve with ketchup or salad sauce.