Category:Peruvian Meat Dishes

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A variety of meat dishes can be found throughout much of Peru, including chicken and beef, which are often served with rice and golden potatoes, onions, tomatoes and hot peppers. Here are some of the most popular Peruvian meat dishes:

Sancochado - A beef and vegetable stew with yuca (cassava) and sweet potatoes.

Ceviche is by far one of Peru's favorites, mostly consisting of white sea bass as the primary meat.

Carapulcra -is an appetizing dish consisting of pork and chicken.

Peruvian meat pies – very nutritious, they are also combined with eggs and olives.

Chicharrones - a dish consisting of fried pork.

Chalona - meat obtained from lamb. It goes through an interesting salting and drying process.