Wild Blueberry Chutney

Ingredients

 * 1/2 cup (125ml) raspberry vinegar
 * • 1/2 cup (100g) sugar
 * *1 medium onion, minced
 * * 1/4 teaspoon fresh minced ginger
 * * 1/8 teaspoon ground cinnamon
 * * 1 teaspoon minced lemon rind
 * * Pinch of cayenne pepper
 * * Pinch of salt
 * * 3 cups (450g) Wild Blueberries
 * * 1/4 cup (100g) cranberries (dried)

Directions
Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper, and salt in a sauce pan, bring to a boil and simmer 15 minutes.

Add 1 cup (150g) of Wild Blueberries, and the cranberries. Simmer 20 minutes, stirring frequently.

Add remaining 2 cups (300g) blueberries and simmer another 10 minutes.

Suggestions for serving: Use in place of your favorite relish. It's perfect with pork roast, duck, venison, broiled meats such as chicken or beef, as an accompaniment to a festive Thanksgiving or Christmas dinner, or as a topping for a turkey or chicken sandwich. Or it use as an appetizer by topping a small wheel of brie cheese with the chutney and serving it with crackers or bread.

Wild Blueberry Chutney yields about 1 cup (800g). s 2.