Pumpkin Pie Cake

Ingredients

 * Cake
 * 1 yellow cake mix (reserve 1 c.)
 * 1 egg
 * 1 stick butter, melted
 * Filling
 * 1 (20 oz.) can pureed pumpkin
 * 2/3 c. brown sugar
 * 2 tsp. Pumpkin pie spice
 * 1 tsp. Cinnamon
 * 2 eggs
 * 2/3 c. milk

Directions

 * 1) Mix cake mix, egg and butter.
 * 2) Press into 13x9 inch pan.
 * 3) Mix filling, pour over crust.
 * 4) Sprinkle with the reserved 1 cup cake mix and bake at 350 degrees for 45-50 minutes.
 * 5) When cool, optionally can be topped with Cool Whip.

Contributed by:

 * World Recipes Y-Group