Cabbage Casserole I

Ingredients

 * 1 medium onion, chopped
 * 1 stalk celery, chopped
 * 3 tbsp margarine
 * ¾ lbs lean ground beef
 * ½ tsp salt
 * 1 medium cabbage, shredded
 * 2 apples, sliced thin

Directions

 * 1) Preheat oven to 350 °F.
 * 2) In skillet, saute onion and celery in margarine 2 minutes.
 * 3) Add beef and salt and stir another 2 minutes.
 * 4) Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture.
 * 5) Add remaining cabbage and apple slices.
 * 6) Cover and bake 1 hour.
 * 7) Nice with mashed potatoes or noodles.

Nutritional information
Food exchange per serving: 1 lean-meat exchange + 1 vegetable exchange + 1 fat exchange if that + 1 fruit exchange