Malpua

Ingredients

 * 1 cup milk
 * 1 tsp aniseeds
 * 1 tbsp poppy seeds
 * 1 tsp black cardamom
 * 4 tbsp flour
 * 2 tbsp powdered sugar

Directions

 * 1) Mix the Sugar and milk well and when the Sugar is dissolved add the flour and form a batter.
 * 2) Beat the batter till smooth and add the rest of the ingredients.
 * 3) Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape.
 * 4) Fry till golden brown and drain the excess ghee.
 * 5) Serve when hot.

Serves: 4

Preparation time: 15–20 minutes