Pork Jambalaya

Description
Makes 2 servings

Ingredients

 * 2 to 3 lean pork chops (about 5 ounces each)
 * salt and ground black pepper
 * ⅓ cup chopped celery
 * ⅓ cup sliced green onions
 * ⅓ cup chopped green bell pepper
 * ½ cup uncooked rice
 * 1 cup chicken broth (canned or made with bouillon cube)
 * ½ teaspoon garlic salt
 * dash ground red pepper

Directions

 * 1) Season chops with salt and pepper.
 * 2) Brown on both sides in small lightly buttered oven-proof skillet.
 * 3) Remove chops and set aside.
 * 4) Pour off all but 2 teaspoons drippings.
 * 5) Add celery, onions and green pepper.
 * 6) Cook until tender.
 * 7) Stir in rice, broth, garlic salt and pepper.
 * 8) Bring to a boil.
 * 9) Return chops to pan.
 * 10) Cover and bake at 375°F for 25 to 30 minutes or until chops are tender.
 * 11) Fluff rice with fork.