Pancit Canton

Ingredients

 * 1/2 cup shrimps, raw and peeled
 * 1/2 cup chinese sausage, sliced
 * 1/2 cup boiled pork, diced
 * 1/2 cup boiled chicken, flaked
 * 1/2 small cabbage
 * 2 pcs carrots, julienned
 * 1/2 cup green pea or beans
 * 1 kg noodles or miki
 * 1 big onion
 * 5 cloves garlic
 * 2 tablespoon soy sauce
 * 1 tablespoon fish sauce
 * 1 cup shrimp juice
 * 1 lemon
 * Salt & pepper to taste
 * Cup oil
 * Sesame oil to taste
 * Chopped green onions or shallot for garnish

Directions

 * 1) Sauté garlic and onion.
 * 2)   Add the raw shrimps, and the rest of the meats.
 * 3)   Set aside a cup for topping.
 * 4)   Add the shrimp juice from the pounded shrimp shells.
 * 5)   Let simmer.
 * 6)   Add soy sauce and fish sauce.
 * 7)   Add the vegetables and the blanched noodles.
 * 8)   Cook for another five minutes.
 * 9)   Season with sesame oil, salt and pepper to taste.
 * 10)   Garnish with sautéed meats and chopped green onions or shallot.
 * 11)   Serve hot.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group