Strawberry Dream Pie

Description
A stone-cold combination of real fruit and ice cream is made with cooked rice and graham cracker crust, frozen to smooth perfection, and topped with tofu and whipped cream.

Ingredients

 * 1 pre-baked graham cracker crust
 * 2 scoops cooked rice (optional)
 * 1 pint ice cream (any flavor)
 * 2 cups frozen, unsweetened strawberries
 * 1 box (about 300 grams) of soft tofu
 * whipped cream

Directions

 * 1) In a food processor, combine the ice cream with the cooked rice (if desired), frozen strawberries and soft tofu and process until well blended.
 * 2) Pour into the pre-baked graham crust and stick to the freezer for 2 hours, until the flavor-based filling with strawberry filling has re-frozen.
 * 3) About halfway through freezing, decorate the pie with some halved strawberries. Serve cold with a dollop of tofu and whipped cream.