Liberian Peanut Soup

Ingredients

 * 2 & 1/2 to 3 lb. Chicken or meat (cut as desired)
 * 5 pints cold water
 * 2 level tablespoons salt
 * 3 level tablespoons Peanut butter or ground peanuts
 * 2 level teaspoons tomato paste
 * 2 meduim chopped onions
 * Peper (as desired)

Directions

 * 1) Place Chicken/meat in a saucepan with cold water, onions and salt.
 * 2) Cover and bring slowly to a boil. Simmer gently for 20 minutes.
 * 3) Mix Peanut butter with 1/4 pint of the Chicken/meat stock and add to the boiling Chicken/meat.
 * 4) Add remaining ingredients and cover.
 * 5) Simmer very gently for about 1 hour, stirring occasionally. Serve hot