Chocolate Surprise Cupcakes

Ingredients

 * 1 pack (8 oz) Philadelphia Brand
 * -Cream Cheese, softened
 * (I'm sure your store brand
 * -would work)
 * 1/3 cup Granulated sugar
 * 1  Egg
 * 1/2 cup Baker's Semi-Sweet Chocolate
 * -Chips
 * (or any brand)
 * CUPCAKES:
 * 2  Squares Baker's Unsweetened
 * -Chocolate, melted
 * 1/3 cup Vegetable oil
 * 1 1/4 cup All purpose flour
 * 1 cup Granulated sugar
 * 3/4 cup Water
 * 1  Egg
 * 1 tsp Vanilla
 * 1/2 tsp Baking soda
 * 1/4 tsp Salt

Directions
1 From: baker"s chocolate cookbook filling: powdered sugar (optional) heat oven to 350. 2 Beat cream cheese, 1/3 cup granulated sugar and 1 egg til smooth. 3 Stir in chips; set aside. 4 Beat melted chocolate, oil, flour, 1 cup granulated sugar, water, 1 egg, vanilla, baking soda, and salt in large bowl with wire whisk or fork until blended and smooth. 5 Spoon ½ the batter evenly into 18 greased or paper-lined muffin cups. 6 Top each with 1 tbsp of the cream cheese mixture. 7 Spoon the remaining batter evenly over cream cheese mixture. 8 Bake for 30 to 35 minutes or til toothpick inserted into center comes out clean. 9 Remove from pans to cool on wire racks. 10 Sprinkle with powdered sugar, if desired. 11 Preptime: 15 minutes. 12 Bake time: 30 to 35 minutes.