Panna cotta

Italian for cooked cream panna cotta is a light, silky egg custard, which is often flavored with caramel. It's served cold, accompanied typically with fruit or chocolate sauce.

Recipes

 * Almond Panna Cotta with Blueberry Sauce
 * Panna Cotta with Balsamic Strawberries
 * Panna Cotta with Fresh Wild Berry Sauce