Wrapped O'Sea of Blue

Description
Makes 6 servings.

Ingredients

 * 6 bluefish fillets (about 1-1/2 pounds)
 * 6 tablespoons mayonnaise
 * 3/4 teaspoon salt
 * 3/4 teaspoon ground black pepper
 * 2 ripe tomatoes, thinly sliced
 * 2 stalks celery, thinly sliced
 * 3 cups hot cooked rice
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/4 teaspoon ground white pepper

Directions
Place each fillet on large square of heavy duty foil. Spread each fillet with 1 tablespoon mayonnaise; sprinkle with salt and pepper. Top with tomato slices, then with celery. Fold foil to form a sealed packet, folding ends tightly. Place packet on baking sheet. Bake at 350 degrees 20 minutes. Serve with hot rice.