Gluten-free Chocolate Biscuits

Description
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Ingredients

 * 1 ounce cocoa powder
 * 2 ounces potato flour
 * 2 ounces rice flour
 * 1 ounce gram flour
 * 1 ounce ground almonds
 * 3 ounces granulated sugar
 * 3 ounces hard margarine or butter
 * One egg

Directions

 * Preheat oven to 350-degrees.

Mix all the dry ingredients together.

Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball.

Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment.

Flatten each lump with the back of a fork dipped in cold water.

Bake for 12 - 15 minutes.

Cool on a wire rack.

Variations: Add chopped nuts or crystallized ginger.

Recipe makes 20 biscuits