Vegetarian Spinach, Cheese and "Sausage" Casserole

Description
This casserole is a simple, easy to prepare, one-dish, meatless meal. Great for brunches. Be sure to drain the spinach really well. For non veggies, you can easily substitute ground breakfast sausage or crumbled bacon if you prefer.

Ingredients

 * (16 	ounces) container low fat cottage cheese
 * 1 (10 	ounces) package frozen spinach, thawed and very well drained
 * 1 	cup shreaded mozzarella cheese (cheddar or pepper jack are good substitutes as well)
 * 1/2 	cup ground soy sausage, lightly browned (I like LiteLife Gimme Lean brand)
 * 1/2 	cup green onions, sliced
 * 4 	eggs, lightly beaten
 * salt and pepper

Directions
Thoroughly mix all ingredients.

Pour mixture into a greased 9 inch pie plate (I have also used a square casserole dish as well).

Bake at 350 for about 40 minutes or until center is set.

Once out of the oven, I usually let it sit for 5 or 10 minutes.

To serve, either cut into wedges, or squares, depending on what type of dish you used.