Crunchy Taco Salad

Ingredients

 * 12 oz. Ground Beef
 * 2 cups Red and Green Bell Peppers chopped
 * 2 cups bottled Pace? Salsa or Picante Sauce
 * 1/4 cup fresh Cilantro chopped
 * 4 cups Iceberg Lettuce chopped
 * 2 cups Tomato chopped
 * 1 cup Cheddar Cheese shredded
 * 1 cup (about 12 chips) Mission? Tortilla Chips crumbled
 * 1/4 cup Green Onions chopped

Directions
Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro.

Place 1 cup lettuce on each of 4 plates. Top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 Tbsp onions.