Sea Bass with Dried Fruit Salsa

Description
Fruit & Vegetable of the Month: Dried Fruit by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 4 (5 to 6 ounce) seabass fillets, about 1-inch thick)
 * 2 tsp olive oil
 * 2 tsp ground coriander
 * 1 tsp ground cumin
 * ¼ tsp cinnamon
 * ¼ tsp cayenne pepper
 * ¾ tsp salt
 * ¼ cup of each dried fruit: mango, papaya, cherry, and pineapple
 * ⅓ cup apple juice or cider
 * 2 tbsp cider vinegar
 * 2 tbsp apricot jam
 * 2 tbsp chopped cilantro

Directions

 * 1) Rub fish with olive oil.
 * 2) Combine coriander, cumin, cinnamon and cayenne pepper; mix well. Set aside ½ teaspoon of the mixture for the fruit salsa.
 * 3) Add salt to remaining mixture. Rub seasonings over both sides of fish.
 * 4) Heat a large nonstick skillet over high heat until hot. Add fish.
 * 5) Reduce heat to medium, cook 3–5 minutes or until fish is browned and seared.
 * 6) Turn fish over; cook about 5 minutes or until fish is slightly firm and flaky.
 * 7) Combine dried fruit, juice, vinegar and ½ teaspoon reserved seasoning mixture in a small saucepan or microwave-safe dish. Bring to a boil.
 * 8) Stir in jam. Let stand 5 minutes.
 * 9) Transfer fish to serving plates.
 * 10) Top with fruit salsa and sprinkle with cilantro.