Brownies and Chocolate-Raspberry Fondue

Brownies And chocolate-raspberry Fondue

Double Your chocolate Pleasure With a Two-Ingredient Microwave chocolate Fondue And Fudgy Brownie Dippers.

Ingredients

 * 1 Box Betty Crocker Supreme Brownie Mix (with chocolate Syrup Pouch), water, vegetable oil and eggs called for in Brownie Mix Directions)
 * 1 Container Betty Crocker Rich & Creamy chocolate Frosting
 * 1/3 C. Seedless raspberry preserves
 * Assorted Fresh Fruit (orange Sections, whole strawberries, banana slices and raspberries) and marshmallows, as Desired

Directions

 * 1) Heat Oven to 350 Degrees.
 * 2) Make Brownies as Directed For 13x9-Inch Pan. Cool Completely, for About 1 Hour.
 * 3) Cut Into Sixty 1-Inch Squares.
 * 4) in Microwavable Bowl, Stir Together Frosting And Preserves. Microwave Uncovered on High About 20 Seconds or Until Mixture Can be Stirred Smooth. Pour Into Fondue Pot.
 * 5) Keep Warm Over Low Heat, And Serve Within 1 Hour. Spear Brownies And Fruit With Fondue Forks; Dip in Fondue.

Jenn b Aka Mom2sam And Tiny

Http://Groups.Yahoo.Com/Group/1recipes_Galore2007-SmallapplianceHttp://Groups.Yahoo.Com/Group/1recipes_Galore2007-DrinksCheck Them Out

contributed by

 * World Recipes Y-Group