Outrageous Chowder ala Tuna

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups chicken stock
 * 3 potatoes peeled and diced
 * ½ white onion chopped
 * ¼ teaspoon dried sage
 * ¼ teaspoon cayenne
 * ¼ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 3 cups milk
 * 2 carrots sliced
 * 2 ribs celery sliced
 * 7 ounce can chunk-style tuna, drained

Directions

 * 1) Combine chicken stock, half the potatoes and the onion in a pot.
 * 2) Bring to a boil over moderate heat.
 * 3) Simmer for 15 minutes.
 * 4) Add sage, paprika, salt and pepper and puree in an electric blender.
 * 5) Return to the pot and add the remaining potatoes, milk, carrots and celery.
 * 6) Bring to a boil then reduce heat and simmer covered for 15 minutes.
 * 7) Break tuna into chunks then add to the soup and simmer for 5 minutes.