Green Pea Pods with Butter

Ingredients

 * 2 lbs/1 kg pea pods
 * 2 tablespoons butter
 * 1/4 teaspoon sugar (optional)
 * 1 teaspoon chopped dill
 * salt

Directions

 * 1) Remove any strings from the pea pods, wash and boil in salted water.
 * 2) When tender, drain well.
 * 3) Melt the butter in a pan, add the pea pods, salt, sugar and shake the pan a few times.
 * 4) Place on a plate, put chopped dill on top and serve with French toast.