Jewish Apple Cake

Ingredients

 * 3 cup flour
 * 2 1/2 cup Sugar
 * 1 cup applesauce
 * 4 eggs
 * 1/3 cup orange juice
 * 2 1/2 tsp vanilla
 * 3 tsp baking soda
 * 6 Granny Smith apples
 * 2 tsp cinnmaon
 * 5 tbsp Sugar

Directions
Beat together the first 7 ingredients until smooth. Peel and thinly slice Apples. Add Sugar and cinnmaon to the Apples. Put a thin layer of batter on the bottom of a prepared tube pan, then a layer of Apples, more batter, more Apples and top off with remaining batter. Bake at 350°F for 1 hour and 45 minutes. ( you may want to put a layer of alumium foil over the top during the last 15 minutes of baking to avoid too much browning).