Green pea pods with butter

Description
In Romanian: Mazare pastai cu unt

Ingredients

 * 2 lbs/1 kg pea pods,
 * 2 tablespoons butter,
 * 1/4 teaspoon sugar (optional),
 * 1 teaspoon chopped dill,
 * salt,
 * French toast

Directions

 * 1) Remove any strings from the pea pods, wash and boil in salt water. When tender, drain well.
 * 2) Melt the butter in a pan, add the pea pods, salt, sugar and shake the pan a few times.
 * 3) Place on a plate, put chopped dill on top and serve with French toast.