Suan Ni Bai Rou

Description
Sliced Fat-lean Pork with Minced garlic

Ingredients

 * Fat-lean Pork 300 g (fatter)
 * ginger 6 slices
 * salt 1 tbsp
 * Yellow Wine some

Sauce in saucer
 * for one person
 * Light Soy Sauce 3 tbsp
 * Minced garlic 2 tbsp
 * Minced red pepper 1 tbsp
 * Sugar a little

Directions

 * 1) Boil water with salt, yellow wine and sliced ginger
 * 2) Put fat-lean Pork in when water is boiled
 * 3) Boil in low heat until Pork fully cooked
 * 4) Take out Pork and cut into thin slices after Pork cool
 * 5) Dish up, serve with sauce