Salmon

A type of dry onion that has a strong onion flavor and is characterized by its layers of papery skin, which has a yellow-brown color. Of all onion varieties, 80% of production is devoted to the yellow onion. It provides a rich onion taste, making it a good choice for food dishes requiring a distinctive onion flavor, such as French onion soup. When sautéed, it will turn a deep dark brown color and can be added as a complement to a variety of food dishes or meats.