Fried Sulguni

Ingredients

 * 0,8 kg sulguni
 * 50 g butter
 * 2 tbsp flour

Directions

 * 1) Wash sulguni cheese if it's too salty.
 * 2) Cut the sulguni lengthwise about 4 sm.
 * 3) Thick, sprinkle with plain flour and fry in buttered pan.
 * 4) When both sides of the sulguni are pink serve immediately and garnish with tomatoes.