Ocvirkovka

Description
Crackling bread

Ingredients

 * 1 cake yeast
 * 3 tablespoons warm water
 * 1 tablespoon sugar
 * 60 dag flour
 * 1 tablespoon salt
 * 3 tablespoons sugar
 * 20 dag oleo
 * 2 dl warm milk
 * 2 whole eggs, beaten

Filling

 * 1 kg cracklings or pork trimmings cut in 1 cm cubes
 * 1 tablespoon sour cream
 * 3 tablespoons sugar
 * dash of cinnamon
 * 3 eggs

Directions

 * 1) Dissolve yeast and sugar and warm water and set in warm place until foamy.
 * 2) Sift flour, salt and sugar.
 * 3) Ass oleo, the warm milk and yeast mixture.
 * 4) Mix and finally add the slightly beaten eggs and mix again.
 * 5) Make dough.
 * 6) Cover with a cloth and set aside to rise for 30 minutes.
 * 7) Take out of the bowl and knead on floured board for 10 minutes.
 * 8) Divide into three balls.
 * 9) Place each of them in a greased bowl.
 * 10) Cover with cloth and let rise in warm place until double in bulk.
 * 11) Take crackling or pork trimming and fry until golden brown.
 * 12) Drain off clear fat but leave enough fat to cover bottom of pan.
 * 13) Beat eggs slightly and add sour cream, sugar and of cinnamon.
 * 14) Proceed to roll out each ball of dough, one at a time, on a lightly floured cloth to 2 cm thickness.
 * 15) Spread egg mixture over entire rolled dough.
 * 16) Over this spread the fried cracklings and roll as a jelly roll.
 * 17) Place each roll into a well greased pan and set aside to rise for 45 minutes.
 * 18) Bake in oven for 70 minutes.
 * 19) Best served warm.