Vegetarian Moussaka I

Ingredients

 * 2 marrow vegetables
 * 1 cup of rice
 * 4 big carrots
 * 4 potatoes
 * 200 g fresh peas
 * 200 g sweet corn
 * salt
 * black pepper
 * curry
 * 1 bunch of spring onions
 * 1 bunch of dill
 * 50 g butter

Topping

 * 1 cup of yogurt
 * 400 ml fresh milk
 * 1 egg
 * a pinch of salt
 * 2 tablespoons of flour

Directions

 * 1) Fry the finely chopped onions and carrots in a big baking tray with a bit of oil.
 * 2) Add the rice and stir with a wooden spoon for about 5 minutes.
 * 3) Add the finely cut marrow vegetables and potatoes, the peas and the corn.
 * 4) Fry on a weak fire (low temperature) for 10 more minutes.
 * 5) After that add 1 teaspoon of salt, a pinch of curry, a pinch of black pepper, the butter and the finely cut dill.
 * 6) At the end add 2 tea cups of water and leave in the oven.
 * 7) Bake for about 30 minutes and then pour over the ready top layer mixture.
 * 8) Bake until the top turns into a tender pinkish colour.
 * 9) Preparation of the topping: melt the butter and add the flour.
 * 10) Stir until you have a homogeneous mixture.
 * 11) Add the fresh milk with a pinch of salt and stir constantly until it boils.
 * 12) Take away from the fire and bind with the yogurt and the egg.