Indian Rice Pudding

Indian Rice Pudding (Kheer)
Indian rice pudding, also known as Kheer, is a traditional dessert often served during festivals or special occasions in India. Made with a harmonious blend of milk and rice, enhanced with a touch of nuts, this recipe is a favorite amongst those who cherish the varied and rich palette of Indian desserts.


 * Servings: 4
 * Preparation Time: 12 minutes
 * Cooking Time: 20 minutes
 * Total Time: 30 minutes or less
 * Meal Type: Vegetarian, Dinner
 * Special Occasion: Holi

Ingredients:


 * 1 Cup Bahar Basmati Rice
 * 1 Ltr AMUL WATER BUFFALO AND COW MILK BUTT
 * 1 Cup C&H CANE SUGAR
 * 1 Tablespoon DEEP CARDAMOM POWDER
 * 6 Strands ALTAJ CROWN 100% SPANISH SAFFRON
 * 4 Count ASLI PISTACHIOES
 * 4 Count ALMOND RAW WHOLE
 * 4 Count ANKUR CASHEW WHOLE
 * 1 Tablespoon Asli Premium Golden Raisins

Background: Kheer in India traces its origins to the ancient Indian civilization of the Indus Valley. Often prepared during special occasions such as weddings, religious festivals, and royal feasts, Kheer has seen numerous regional variations and additions over time. These include nuts, saffron, rosewater, and other unique flavorings. Today, this dessert is relished in various forms all over India.

Method:


 * 1) Wash the rice in cold water repeatedly until clear. Allow to soak for 30 minutes.
 * 2) Drain the rice. In a pot, combine with 1 cup water. Bring to a boil, then reduce heat. Simmer for around 15 minutes or until rice is tender.
 * 3) Pour in the milk, stirring occasionally, and bring to a boil.
 * 4) On reduced heat, let the mixture of milk and rice simmer until it achieves a thicker consistency.
 * 5) Incorporate sugar and cardamom powder. Stir until sugar is dissolved.
 * 6) Gently crush the saffron threads and introduce them to the pot.
 * 7) Continue to simmer for an additional 5-10 minutes until the texture becomes thick and creamy.
 * 8) Turn off the heat. Add the chopped nuts and raisins. Mix thoroughly.
 * 9) Serve either at room temperature or chilled, garnished with additional nuts or saffron as preferred.

Nutritional Information:


 * Calories: 305 kcal
 * Fat: 8 g
 * Fiber: 1 g
 * Iron: 3% DV
 * Carbohydrates: 50 g
 * Sodium: 100 mg
 * Sugar: 28 g

Reference: Quicklly - Indian Rice Pudding