Portabellos with Goat Cheese and Roasted Garlic

Portabellas With Goat Cheese And

Roasted garlic


 * 4 Medium Portobello Mushrooms
 * 1/2 Cup Plain Goat Cheese, Softened
 * 2 Tablespoons butter, Softened
 * 2 Tablespoons Freshly Minced Herbs (parsley, basil,thyme)
 * 4 Roasted garlic cloves

olive oil

Prepare garlic by Slicing Through Top Part of GarlicBulb to Expose garlic, Drizzle With olive oil And WrapLoosely in Foil.

Bake 30 Minutes at 350?f. Let Cool.

Mix butter, Goat Cheese, garlic (when Cool), The OliveOil Drippings, salt, pepper, And Herbs.

Clean Mushrooms by Wiping With Damp Paper Towel.

Remove Stems And Discard. Rub Mushrooms Lightly WithOlive oil.

Grill on Medium Heat on a Gas or Charcoal Grill.

Alternatively, They Can be Baked at 350?f For 20Minutes or So, Turning Once.

Spread Goat Cheese Mixture on Grilled Mushrooms. LeaveOn The Grill For Another 5 Minutes With The Flame OffAnd Lid Down so That The Mixture Will Melt a Bit More.

Serve And Enjoy!

contributed by

 * World Recipes Y-Group