Cheezy Rice and Corn

Makes 6 servings.

Ingredients

 * 3 cups hot cooked rice
 * 1 11-ounce can corn, drained
 * 1/2 cup (2 ounces) shredded Cheddar or Monterey jack Cheese
 * 1/2 cup (2 ounces) shredded Colby Cheese
 * 2 tablespoons butter or margarine, melted
 * 1/2 cup Italian breadcrumbs

Directions

 * 1) Preheat oven to 400 degrees.
 * 2) Mix rice, corn and cheeses in large bowl.
 * 3) Spoon evenly into buttered baking dish. Cover and bake 10 minutes.
 * 4) Blend butter and breadcrumbs in small bowl with a fork. Sprinkle evenly over rice dish.
 * 5) Return to oven and bake until crumbs are crusty, about 5 minutes.