Spanish Tapas-style Beef Kebabs

Description
12 kebabs

Ingredients

 * 12 wooden skewers
 * 2 lbs round steaks
 * 3 cloves garlic
 * 1 tablespoon chopped parsley
 * 1/3 cup lemon juice
 * 1/2 teaspoon black pepper

Paprika Dressing


 * 2 teaspoons paprika
 * 1 pinch cayenne pepper
 * 1/2 teaspoon salt
 * 2 tablespoons red wine vinegar
 * 1/3 cup olive oil

Directions
Soak skewers in water. Cut steak into slices. Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours. Preheat grill. Thread meat onto skewers. Grill kebabs 5 to 6 minutes, turning once. Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers