Alabama-style Pork Tenderloin

Ingredients

 * 3 c. orange juice
 * 1/4 c. soy sauce
 * 2 t. garlic, chopped
 * 2 t. dried rosemary
 * 3 oz. frozen lemonade
 * 1 1/2 -2 lb. pork tenderloin
 * 2 T. oil
 * 1 T. all-purpose flour
 * 1 onion, sliced
 * 1 green pepper, sliced

Directions

 * 1) Combine 1st 5 ingredients together and divide in half.
 * 2) Place half of the marinade in the refrigerator and the other half into a plastic zip bag.
 * 3) Slice the meat into 1 inch pieces and place them in the bag.
 * 4) Turn bag several times so that the meat gets coated with the marinade.
 * 5) Refrigerate for several hours or overnight. Heat oil in skillet and brown the meat on both sides.
 * 6) Drain on paper towels, place onion, pepper and flour into a plastic cooking bag, shake thoroughly and arrange the meat in a 9x13 inch baking pan, set aside.
 * 7) Pour the reserved marinade from the refrigerator over the meat and bake at 350 for 30-40 minutes. Makes 4 servings.

Contributed by:
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