Portuguese-style Rice

Ingredients

 * 1                   Linguica Sausage, about 6 ounces, cut on 1/4-inch dice
 * 3/4  c            Raw long-grain white rice
 * 1 1/2  c            water
 * pn          salt
 * 2      tb           Chopped fresh cilantro.

Directions

 * 1) Saute diced Sausage in a heavy saucepan until browned, about 5 minutes. Drain off excess fat.
 * 2) Add rice,stirring well to coat grains. Add water and salt, and bring a boil.
 * 3) Lower heat, cover pan, and simmer for 19 minutes, or until grains are soft and water has evaporated.
 * 4) Stir in cilantro.

Contributed by
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 * World Recipes Y-Group