Cauliflower Bhajji

Ingredients

 * 1 small Cauliflower
 * Half an Onion finely chopped
 * Half an Onion chopped in large chunks
 * Half a green pepper finely chopped
 * 2 Tablespoons tomato puree
 * 2 inches grated root ginger
 * 4 cloves garlic sliced
 * 2 teaspoons curry powder
 * 1 teaspoon cumin powder
 * 1 teaspoon chilli powder
 * 1 teaspoon turmeric
 * 1 Tablespoon Worcestershire sauce
 * 1 Tomato quartered
 * 5 tablespoons chopped coriander leaves
 * Vegetable oil

Directions

 * 1) Boil the Cauliflower in water with a little salt and turmeric added until cooked.
 * 2) Fry the finely chopped Onion until translucent in vegetable oil.
 * 3) Add the curry powder and cumin powder and sliced garlic and grated ginger and stir fry for 2 minutes.
 * 4) Add the pepper, tomato puree, chunks of Onion, tomato and Worcestershire sauce and stir fry for 2 minutes.
 * 5) Add the Cauliflower, mix in with the sauce and serve immediately topped with the coriander

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group