Chunky Vegetable Chili

Chunky Vegetable Chili Source: Better Homes and Gardens Makes 4 servings

Prep: 15 minutes Cook: 4 hours

Ingredients a.. 1 medium zucchini, cut into 1/2-inch pieces (1-1/2 cups) b.. 1 medium green sweet pepper, coarsely chopped (1 cup) c.. 1/2 cup coarsely chopped onion d.. 1/2 cup coarsely chopped celery e.. 2 cloves garlic, minced f.. 2 to 3 teaspoons chili powder g.. 1 teaspoon dried oregano, crushed h.. 1/2 teaspoon ground cumin i.. 2 14-1/2-ounce cans Mexican-style stewed tomatoes j.. 1 17-ounce can whole kernel corn k.. 1 15-ounce can black beans, rinsed and drained l.. 1 8-ounce jar Salsa m.. Dairy sour cream

Directions 1. In a 3-1/2- or 4-quart crockery cooker combine zucchini, green sweet pepper, onion, celery, garlic, chili powder, oregano, and cumin. Stir in undrained tomatoes, undrained corn, drained beans, and salsa.

2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. To serve, ladle the chili into bowls and top with a dollop of sour cream. Makes 4 servings.

Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :
* World Recipes Y-Group