Saksak

Ingredients

 * 6 cups of ground sago
 * 4 ripe bananas mashed
 * a couple of banana leaves
 * coconut milk of 6 coconuts

Directions

 * 1) Mix the ground sago and the 4 ripe bananas together well
 * 2) Heat the banana leaves over the fire to soften them.
 * 3) Cut the banana leaves into little rectangular pieces and wrap the sago in these pieces.
 * 4) Pop the wrapped sago into boiling hot water in a pot. Let these boil for about 20 minutes.
 * 5) Prepare another pot of creamed coconut milk. Squeeze the milk out of the 6 coconuts and boil this milk until it comes to boiling point.
 * 6) Take the sago out of the boiling water, unwrap it from the banana wrap and drop the sago into the boiling coconut milk.
 * 7) Let cook for another 20 minutes.