Walnut Chicken

Description
This is a traditional Persian dish according to cooking light. my family loved this!

Ingredients

 * 2 teaspoons olive oil
 * 4 boneless skinless chicken breasts
 * ½ cup chopped onions
 * 1 clove garlic, minced
 * ½ cup chopped walnuts
 * 2 tablespoons flour
 * ½ teaspoon cinnamon
 * 1 pinch red pepper flakes
 * 1 (14 ounces) can chicken broth
 * ½ cup chopped parsley
 * 1 tablespoon white wine vinegar
 * salt and pepper
 * 2 cups cooked rice

Directions

 * 1) Heat oil in a skillet, add chicken and brown on both sides, 3 – 5 minutes per side, remove.
 * 2) Add onions and garlic to pan, cook for 2 minutes.
 * 3) Add walnuts, cook for 1 minute.
 * 4) Add flour, cinnamon, red pepper flakes, stirring.
 * 5) Add broth, stir to mix well.
 * 6) Return chicken to pan, cover, simmer 15 minutes until chicken is cooked through and sauce thickens.
 * 7) Stir in parsley, salt, pepper, vinegar.
 * 8) Serve over rice.