Fava

Description
Fava - broad bean purée

Ingredients

 * 2 cups dried fava beans
 * 3 cups water
 * 3 cloves garlic (mashed)
 * 2 teaspoons salt
 * 2 teaspoons sugar
 * ½ cup olive oil
 * ½ cup lemon juice
 * olives and parsley to garnish

Directions

 * 1) Soak dried fava beans overnight then boil in 3 cups of water until mushy.
 * 2) Place fava beans and all the rest of the ingredients in a blender (or mix well by hand) and pour into two deep platters.
 * 3) When set, cut into squares and serve with olives and parsley as garnish.