Meat Rolls with Pine Nuts

Ingredients

 * 2 medium onions, peeled and grated
 * 2 large eggs, lightly beaten
 * 1 kilo lean lamb, minced very finely (can substitute beef)
 * salt and pepper to taste
 * 4 Tbsp. pine nuts
 * 1 1/2 Tbsp. each margarine and olive oil, melted together
 * chopped parsley and lemon slices for garnish

Directions

 * 1) Preheat oven to 1800 Celsius.
 * 2) In a mixing bowl combine the onions, egg and lamb.
 * 3) Season with salt and pepper to taste and mix well.
 * 4) Knead the mixture vigorously by hand or in a food processor, making sure that it is very soft and pasty.
 * 5) Divide the mixture into six equal portions and flatten each on a board into a rectangular shape. About 1 cm.
 * 6) from the edges of the longer sides of each rectangle place a row of pine nuts and then roll each rectangle into a fat sausage shape, starting from the edge lined with pine nuts.
 * 7) Arrange the six rolls in an ovenproof dish just large enough to hold all of them side by side.
 * 8) Brush the rolls with the melted margarine and oil mixture, sprinkle with about 3 Tbsp. of water and bake in a preheated oven for 45 minutes or longer, depending on the thickness of the rolls.
 * 9) Transfer the meat rolls to a preheated serving dish, garnish with chopped parsley and lemon slices and serve hot, accompanied by rice or sauteed potatoes.