Pasta with a Twist

Ingredients

 * 1 1/2 cup warm water
 * 2 Chicken bouillon cube
 * 2 tbsp argo or kingsford's cornstarch
 * 2 tbsp mazola margarine
 * 2 carrots
 * 1 red bell pepper
 * 1 large Onion
 * 4 oz Mushrooms
 * 1 large garlic clove
 * 2 tsp dried basil
 * 1/8 tsp crushed red pepper
 * 2 tbsp lemon juice
 * 8 oz mueller's twist macaroni

Directions

 * 1) In small bowl stir water, bouillon cubes and cornstarch until blended.
 * 2) In large skillet melt margarine over medium-high heat.
 * 3) Add carrots; cook 2 minutes. Add pepper, Onion, Mushrooms, garlic, basil and crushed red pepper; saute 3 minutes.
 * 4) Stir cornstarch mixture and pour into skillet.
 * 5) Stirring constantly, bring to boil over medium heat and boil 1 minute.
 * 6) Stir in lemon juice. Toss with twists.