Pork Chops and Fruited Pilaf

Description
Makes 4 servings

Ingredients

 * 4 lean pork chops, about 1/2 inch thick
 * seasoned salt
 * 3/4 cup uncooked rice
 * 3/4 cup sliced green onions*
 * 1 cup chicken broth
 * 1 17-ounce can chunky mixed fruit (drain; reserve syrup)
 * 2 teaspoons lemon juice
 * 1/4 teaspoon grated lemon peel

Directions

 * 1) Sprinkle chops with seasoned salt and brown on each side in lightly greased skillet. Remove chops. Add rice and white part of onions.
 * 2) Cook until golden brown. Stir in broth, 3/4 cup reserved syrup, lemon juice and lemon peel.
 * 3) Place chops over rice mixture. Cover and bake at 350 degrees 20 minutes. Stir in fruit and green onion tops.
 * 4) Adjust seasonings, if necessary. Replace cover and continue baking 15 minutes longer. Fluff lightly with fork.