Mozzarella-stuffed Mushrooms

Mozzarella Stuffed Mushrooms

1 lb. pkg. mushrooms 1/4 cup butter divided 1/3 cup onion, chopped 1 clove garlic, minced 1/3 cup pepperoni slices, chopped 1/3 cup shredded mozzarella cheese 1/2 t. Italian seasoning 1/3 cup seasoned bread crumbs

Clean mushrooms; remove and chop stems. Dip mushroom caps into 2 T. melted butter; arrange on baking pan and set aside. Saut� chopped stems, onion and garlic in remaining 2 T. butter until tender. Remove from heat; stir in pepperoni, cheese, seasoning, and bread crumbs and mix well. Spoon into mushroom caps; bake at 350 for 15 minutes or until hot. Serve with garlic bread sticks and a marinara sauce for dipping. Makes about 2 dozen. Source: Doreen DeRosa, New Castle, PA

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 * Catsrecipes Y-Group