Hawaiian Stack-up

Description
Makes 8 servings

Ingredients

 * 2 10-3/4-ounce cans condensed cream of chicken soup
 * 1 cup chicken broth
 * 2 1/2 to 3 cups cooked chicken cubes
 * 2 small carrots, sliced and cooked until tender crisp
 * 1/4 cup chopped fresh parsley
 * 1/4 teaspoon ground black pepper
 * 6 cups hot cooked rice
 * 3 medium tomatoes, sliced
 * 1 15-1/2-ounce can pineapple chunks, drained
 * 3 ribs celery, sliced
 * 1 green pepper, chopped
 * 1 cup grated coconut, toasted
 * 1 cup slivered almonds
 * 1 cup (4 ounces) shredded Cheddar cheese
 * 1/2 cup sliced green onions
 * 1/2 cup chopped pimiento

Directions
Combine condensed soup and broth in large saucepan; stir to blend. Add chicken, carrots, parsley and pepper. Simmer about 10 minutes, or until thoroughly heated.

Place rice and chicken mixture in 2 separate serving bowls.

Place remaining ingredients in small individual dishes and let guests help themselves. To serve, start with rice, add chicken, and then stack up other ingredients.