Chocolate Strawberry Ice Cream Cake

Description
Yield: 8 -10 servings.
 * makes about 1¼ cup strawberry sauce.
 * makes about 1 cup chocolate fudge sauce

Ingredients

 * 1 quart vanilla ice cream, softened
 * 1 quart pistachio ice cream, softened

Strawberry Sauce

 * 1 package (10 ounces) frozen sliced strawberries in syrup
 * 2 tablespoons of sugar
 * ½ tablespoon cornstarch.
 * 2 teaspoons lemon juice

Chocolate Fudge Sauce

 * ¼ cup heavy cream
 * ½ cup sugar
 * 2 ounces unsweetened chocolate
 * in 1-tablespoon rum (optional)

Directions

 * 1) Fill 8-inch spring-form pan with ice creams, alternating flavors to create a marbled effect.
 * 2) Swirl in strawberry sauce.
 * 3) Smooth surface; freeze until firm.
 * 4) Frost with chocolate sauce.
 * 5) Return to freezer until sauce is firm.
 * 6) To serve, remove from pan for about 15 minutes before serving and slice.

Strawberry Sauce

 * 1) Slightly thaw frozen strawberries, pour into saucepan.
 * 2) Mix sugar and cornstarch.
 * 3) Stir into strawberries.
 * 4) Bring to boil. Cook and stir 2 minutes, or until sauce is slightly thick.
 * 5) Remove from heat.
 * 6) Add 2 teaspoons lemon juice. Chill.

Chocolate Fudge Sauce

 * 1) In heavy saucepan, combine heavy cream, sugar and unsweetened chocolate.
 * 2) Melt over low heat, stirring constantly.
 * 3) Stir in rum, if desired.
 * 4) Cool.