Sopa de Hueso

Ingredients

 * 2 lbs of beef ribs (or any meat with bones)
 * 1 cup of gem squash cut in small cubes
 * 1 cup of potatoes cut in small cubes
 * 1 cube of beef stock
 * 1 cup of cassava (yuca) chopped in small cubes
 * 6 cups of water
 * 1 teaspoons of oil
 * 1 lemon cut in halves
 * 1 tablespoon of chopped parsley
 * ½ teaspoon of mashed garlic
 * ¼ cup of chopped celery

Directions

 * 1) In a pot heat up the oil and add the meat, the beef stock, salt, herbs, garlic, oil, water and squash.
 * 2) Bring to a boil and leave at medium heat.
 * 3) Stir regularly to avoid excessive sticking.
 * 4) When the meat is tender add the potatoes and the yuca.
 * 5) Adjust salt to taste.
 * 6) When the potatoes and yucca are tender turn off the heat.
 * 7) Serve with arroz blanco on the side.