Stewed Leg of Mutton

Ingredients

 * 2 kg leg mutton
 * 100 g bacon
 * 3 carrots
 * 3 tomatoes
 * 3 – 4 peppers
 * ½ a celery
 * 7 – 8 potatoes
 * 1 tsp tomato paste
 * 6 – 8 cloves garlic
 * pimento
 * 1 bay leaf
 * pepper
 * 1 cupful white wine
 * 1 lemon
 * 1 tsp flour
 * parsley
 * ½ cupful sunflower oil
 * salt

Directions

 * 1) Lard the meat with bacon rolled in paprika, garlic and pepper.
 * 2) salt and stew in the oil together with the vegetable sliced into large pieces.
 * 3) Later add the flour and tomato paste diluted with some cold water.
 * 4) Pour over the wine and some hot water, add spices and peeled lemon slices and simmer on a low fire.
 * 5) When cooked, take out the meat and cut into slices.
 * 6) Push the sauce through a sieve.
 * 7) Serve sprinkled with finely chopped parsley.