Pecan-glazed Catfish with Mashed Sweet Potatoes

Description
A catfish recipe.

Ingredients

 * 2 lbs. Catfish fillets
 * Salt and pepper to taste
 * 1/4 cup Coffee-flavored liqueur
 * 2 tbsp. Margarine (melted)
 * 1/3 cup Brown sugar
 * 1/4 cup Chopped pecans
 * Mashed Sweet Potatoes:
 * 4 cups Mashed sweet potatoes (about 3 lbs. or two 32-oz. cans sweet potatoes)
 * 2 tbsp. Brown sugar
 * 2 tbsp. Margarine
 * 1/4 cup Evaporated skimmed milk

Directions
1. Salt and pepper to catfish fillets to taste. Place catfish on grill coated with nonstick cooking spray. Grill about 6-8 minutes on each side, until fish flakes easily when tested with a fork.

2. In a small sauce pan, heat liqueur, margarine, brown sugar. Toast pecans in separate pan.

3. Drizzle glaze over fillet and Mashed Sweet Potatoes; sprinkle catfish with toasted pecans before serving. Serves 6-8.

4. Mashed Sweet Potatoes

5. In mixing bowl, beat together sweet potatoes, brown sugar, margarine, and milk until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.