Eggs en Cocotte

Eggs en Cocotte Recipe courtesy Michael Chiarello, 2007  See this recipe on air Friday Oct. 12 at 11:30 AM ET/PT. Show: *Easy Entertaining with Michael Chiarello Brunch 2 1/2 tablespoons butter 2 1/2 tablespoons freshly chopped thyme leaves 12 eggs, preferably organic Gray salt or course sea salt and freshly ground black pepper Preheat the oven to 375 degrees F.
 * Episode: * Day After

Rub the inside of 6 ramekins with the butter and then season with the thyme, distributing both equally amongst the ramekins. Add 2 eggs to each, season with salt and pepper. Place the ramekins in a baking dish, and pour water into the baking dish until it is halfway up the sides of the ramekins. Carefully place the baking dish in the pre-heated oven. Bake eggs for 15 minutes, or until set and golden on top. Eat and enjoy!

-- My favorite line from a movie & so true :-) The American President

They don't have a choice! Rob Rumson's the only one doing the talking. People want leadership. And in the absence of genuine leadership, they will listen to anyone who steps up to the microphone. They want leadership, Mr. President. They're so thirsty for it, they'll crawl through the desert toward a mirage, and when they discover there's no water, they'll drink the sand.

SHEPHERD (evenly) Lewis, we've had Presidents who were beloved, who couldn't find a coherent sentence with two hands and a flashlight. People don't drink the sand, 'cause they're thirsty, Lewis. They drink it 'cause they don't know the difference.

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