Eggnog Bread

Ingredients

 * 2 tbsp Sugar
 * 1 pack Active dry yeast
 * 2 1/2 cup All-purpose flour
 * 2 tbsp Butter
 * 1 tsp Salt
 * 1/4 tsp Nutmeg
 * 3/4 cup Eggnog, at room temp.

Directions
I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what i did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time). If too dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!! In the b/m according to your manufacturers" directions. Then adjust by adding flour or liquid as needed this made a real moist, light lg. Loaf. It rose to the top of my breadmaker. I used the sweet bread cycle and turned the lightness or darkness button slightly lighter than the center mark (i have a welbilt).
 * maybe as little as ½ c; (i took the chill off of it in the microwave) place ingredients.