Yin Ya Liang Ban

Description
Green Bean Sprouts With White Bean Curd Cheese Sauce

Ingredients

 * Green Bean Sprouts     300 g
 * Red Pepper       2 pcs
 * Green Pepper       1 pc
 * Dry Bean Curd      1 pc
 * Sichuan Preserved Vegetable       70 g
 * Shredded Ginger       1 tbsp
 * Minced Parsley      1 tbsp
 * White Bean Curd Cheese      3 pcs

Sauce
 * Sesame Oil       1 tbsp
 * Oil        1 tbsp
 * Cool Boiled Water       2 tbsp
 * Sugar        1 tbsp

Directions

 * 1) Remove seeds of green and red pepper, shred
 * 2) Shred Sichuan preserved vegetable, soak for 30 minutes, wipe dry
 * 3) Wash dry bean curd, shred
 * 4) Boil water, parboil green bean sprouts until soft, drain and wipe dry
 * 5) Put shredded green and red pepper, dry bean curd into hot water
 * 6) Boil for 1 minutes until shredded materials soft, drain and wipe dry
 * 7) Put white bean curd cheese into a container, press and make paste
 * 8) Add in sauce to bean curd cheese paste, stir and mix well
 * 9) Put green bean sprouts and shredded materials into container, mix well
 * 10) Add in bean curd cheese sauce, stir well and mix, serve in cool