Baked Parsnips Irish-style

Baked Parsnips, (irish Style)

Serves 8.


 * 2 1/2 lb Parsnips
 * 2 oz butter or bacon fat
 * 3 Tbs Stock

salt And pepper

Pinch nutmeg

Peel Parsnips, Quarter, And Remove Any Woody Core. Parboil For 15Minutes. Place in an Ovenproof Dish. Add Stock And Sprinkle With salt,pepper And nutmeg. Dot With butter And Bake For 30 Minutes on a Low ShelfIn a Moderate Oven. (generally Parsnips Are Baked in The Same Oven as TheMain Meat Dish, Whose Cooking Temperature Governs That of The Parsnips.)

contributed by

 * World Recipes Y-Group