Crispy Shrimp

Description
Crispy Shrimp with Moinette Remoulade Sauce

Ingredients

 * Beer Batter
 * Baby shrimp or crayfish (cooked) 2 cups
 * Moinette or Witkap Pater 12 oz.
 * Apply flour as needed
 * Double action baking powder 1 tbsp.
 * Vegetable oil as needed
 * Salt and pepper as needed

Remoulade Sauce


 * Mayonnaise 2 cups
 * Capers chopped 1/4 cup
 * Relish cup
 * Onions minced 1 theespoon
 * Cayenne pepper 1/2 theespoon
 * Tarragon 1 theespoon
 * Parsley 1 theespoon
 * Lemon to taste
 * Salt to taste

Directions
- For batter, whisk flour into beer until thick. Then add baking powder and heat frying oil to 325 degrees.

- Coat shrimp with batter and fry until golden and drain on paper towel and season with salt and pepper.

- Combine remoulade ingredients and serve with shrimp.