My Mother's Potato Salad

Description
A fresh potato Salad from "My Mother" as it is said in Belgium. Easy to make and good to take !

Ingredients
6 to 8 Red Bliss or Yellow Finn potatoes or other new waxy potatoes (about 3/4 pound) 1 teaspoon salt 1/2 cup Shallot-Parsley Vinaigrette or more to taste 1 tablespoon finely minced fresh parsley

Directions
1 Scrub the potatoes under cold running water. Place in a medium-size saucepan and cover with cold water. Add the salt and bring to a boil. Reduce the heat and simmer, covered, until tender, about 20 minutes. Drain. 2 As soon as the potatoes are cool enough to handle, peel them and slice or cube them into a salad bowl. While they are still warm, pour the shallot vinaigrette over them so they can absorb the flavors of the vinaigrette. 3 Spinkle with the parsley and serve.