Jamaican Carrot Milk Drink

Info
Cook Time: About 60 minutes

Serves: 8

Ingredients

 * 8 cups water
 * 1 pound carrots
 * 1 12 ounce can evaporated milk
 * 1 tsp nutmeg
 * 1 tsp vanilla
 * 3 tablespoons sugar (or more to taste)

Directions

 * 1) Boil 4 cups of water.
 * 2) Clean carrots by scrubbing briskly with a vegetable brush under running water. Cut carrots into 1 inch pieces and place in boiling water for about 30 minutes or until tender. Remove from heat. Add remaining 4 cups of water and let stand for 10 minutes.
 * 3) Place half of carrots and water in a blender. Blend at highest speed until smooth. Pour into jug.
 * 4) Repeat this step with remaining carrots and water.

Source

 * Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe