Butter Mints II

Ingredients

 * 1/4 cup Margerine softened
 * 2 tsp Evaporated milk(unsweetened)
 * 1 tsp Butter flavoring
 * 1 cup Powder sugar replacement

Directions
1 Cream together the margerine, milk and butter flavoring until fluffy.stir in the sugar replacement. 2 Knead until smooth.roll out into marble size balls and either press into mold and unmold onto wax paper,or place balls on wax paper and flatten slightly. 3 Recipe makes 45 pieces 3 pieces per serving exchange for 3 pieces: 1/3 low fat milk calories for 3 pieces: 56 cal?