Tuna and White Bean Salad I

Description
Contributed by Lilly at Catsrecipes Y-Group
 * Source: Triscuit box
 * 3 cups or 24 (2 tbsp salad and 7 crackers) servings

Ingredients

 * 1 (15 oz) can white beans
 * 1 (6 oz) can tuna in water, drained well, flaked
 * ¼ red onion, finely chopped
 * 2 – 3 sprigs fresh rosemary, finely chopped
 * 2 cups arugula, finely chopped
 * juice of 1 lemon
 * 1 tbsp extra virgin olive oil, for liberal drizzling
 * ¼ tsp salt
 * ⅛ tsp pepper
 * Triscuit™ reduced fat crackers

Directions

 * 1) Drain beans well.
 * 2) Place ½ the beans in a bowl.
 * 3) Mash remaining beans with fork.
 * 4) Combine mashed and whole beans with tuna, onion, rosemary and arugula.
 * 5) Dress salad with lemon juice, olive oil, salt and pepper.
 * 6) Serve with crackers.