Rice Caliente

Ingredients

 * 1 lb. ground beef


 * 1 c. rice


 * 1 c. chopped onion


 * 1 (10 1/2 oz.) can tomatoes with green chiles


 * 1 c. beef broth


 * 1 1/2 tsp salt


 * 1/4 tsp garlic powder


 * 1/2 c. sour cream


 * 1 c. shredded jack cheese

Directions

 * 1) Crumble beef into a lightly greased, shallow 2 1/2 quart casserole. Sprinkle with rice and onion.
 * 2) Combine tomatoes, broth, salt, and garlic powder in saucepan. Heat to boiling.
 * 3) Pour over meat mixture. Cover and bake at 350° for 1 hour.
 * 4) Stir in sour cream, sprinkle with cheese, and bake 5 minutes longer.
 * 5) Makes 6 servings.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group