Fresh Spinach and Rice Salad Bowl

Description
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Ingredients

 * 1/4 to 1/2 pound fresh spinach
 * 1 small onion, thinly sliced
 * 1/2 cup thinly sliced celery
 * 1/4 cup sliced radishes
 * 3 hard-cooked eggs, sliced
 * 1 1/2 cups cooked rice, cooled
 * 3/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * Bottled French dressing

Directions

 * Wash spinach thoroughly. Break off stems and measure 1 quart. If leaves are large, tear into bite-sized pieces. Shake spinach in towel to dry well. Arrange attractively with other vegetables, eggs, and rice in salad bowl.


 * Chill.


 * When ready to serve, season, add dressing and toss lightly.