Animal-lover Fajitas

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 Block Extra firm tofu cut into strips and marinated
 * 1 red pepper
 * 1 Yellow pepper
 * 1 orange pepper
 * 1 Large zucchini
 * 1 Large Spanish Onion
 * 1 Pkg Store Bought Fajita Mix*
 * Soft Tortilla Shells
 * Marinade
 * 1/3 Cup Light Tamari soy sauce
 * 1/3 Cup Teryaki Sauce
 * 1/4 Cup Maple or corn syrup
 * 1 Pkg Store Bought Fajita Mix*
 * Soft Tortilla Shells
 * Marinade
 * 1/3 Cup Light Tamari soy sauce
 * 1/3 Cup Teryaki Sauce
 * 1/4 Cup Maple or corn syrup
 * 1/3 Cup Light Tamari soy sauce
 * 1/3 Cup Teryaki Sauce
 * 1/4 Cup Maple or corn syrup
 * 1/4 Cup Maple or corn syrup
 * 1/4 Cup Maple or corn syrup

Directions

 * 1) Cut tofu into 1/4" thick strips and place in a bowl.
 * 2) In another bowl, whisk all of the marinade ingredients together and pour over the tofu strips.
 * 3) Cover the tofu and put it in the fridge for at least 2 hours (the longer you leave the tofu in the marinade, the more flavour it gets).
 * 4) Once the tofu has been marinated, in a large skillet, heat enough olive oil to cover bottom of pan.
 * 5) Add the tofu and briefly brown over medium low heat. Once browned, set aside.
 * 6) In the same skillet, add the onions and saute until translucent.
 * 7) Add all other vegetables and cook until tender. Add the tofu and stir in fajita mix.
 * 8) Serve on soft tortillas with lettuce, tomatoes and Tofutti sour cream.