Spicy Deviled Eggs

Spicy Deviled Eggs

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.
 * 12 Hard-Boiled eggs
 * 2/3 Cup Mayonnaise
 * 1/3 Cup Finely Shredded Smoked Cheddar Cheese
 * 1 Teaspoon lemon juice
 * 1/4 Teaspoon Seasoned salt
 * 1/4 Teaspoon Ground cumin
 * 1/8 Teaspoon Ground Cayenne

Cut eggs in Half. Remove Yolks And Set Whites Aside. Mash YolksWell in Medium Bowl Then Beat in Remaining Ingredients Until Fluffy.Using a Pastry Bag Pipe Yolk Mixture Back Into Whites Then Cover AndChill.