Massaman bean egg rolls

Description
A vegetarian egg roll flavored with Thai Massaman curry paste.

Ingredients

 * egg roll wrappers
 * one (1) teaspoon Massaman curry paste
 * a 16-ounce can of red kidney beans or other cooked, prepared beans as desired
 * two (2) tablespoons vegetable oil
 * one half (½) of a cup of unsweetened desiccated coconut or other finely minced, unsweetened coconut product

Optional ingredients

 * oil for deep frying

Directions

 * 1) In a mixing bowl, whisk the Massaman curry paste into the vegetable oil
 * 2) Drain and rinse beans. Add beans to mixing bowl and stir until they are evenly coated with the oil mixture
 * 3) Add desiccated coconut to the bowl and stir until evenly admixed with the beans
 * 4) Use the bean/oil/coconut mixture as filler for the egg roll wrappers and then deep fry or bake per instructions on the wrapper package