Dwejigogi Pyeonyook

Description
Braised pork

Ingredients

 * 2 lb pork belly
 * 6 cloves garlic, peeled
 * 2 x ¼ inch piece ginger, peeled
 * 1 tbsp sesame oil
 * ¼ tsp salt
 * 10 peppercorns
 * ½ tsp pepper
 * ½ tbsp dwenjang (Korean soy bean paste)
 * 1 tbsp cheong joo (sake)
 * 2 green onions
 * 2 tbsp saewoojeot (salted small shrimp)

Ssam jang

 * 4 tbsp dwen jang (Korean bean paste)
 * 1 tbsp gochoojang (Korean chili paste)
 * 3 tbsp sugar
 * 2 tbsp sesame oil
 * 1 tbsp minced garlic
 * 1 tsp sesame seed

Directions

 * 1) Cut the meat into 2 – 3 inches in lengthwise.
 * 2) In a pot, add pork and cover with cold water.
 * 3) Add all ingredients.
 * 4) Bring to a boil, reduce heat, let simmer for about an hour or an hour and a half.
 * 5) Take out the meat and let rest for 5 – 10 minutes.
 * 6) Slice very thinly.
 * 7) Serve with ssam jang and saewoojeot (salted small shrimp).