Citrus Salad with California Avocados

Ingredients

 * 3 x 6-inch corn tortillas
 * 2 tbsp raspberry vinegar
 * 4 oranges
 * 1 sliced ripe California avocado
 * 4 grapefruits
 * 2 tbsp honey

Directions

 * 1) Cut tortillas in half and slice into very thin strips.
 * 2) Bake the strips by placing on a cookie sheet and baking in a preheated 325°F oven for 7 – 8 minutes.
 * 3) Grate the oranges to obtain 2 tsp of rind for each serving.
 * 4) Peel oranges and grapefruits, section and seed.
 * 5) In a large bowl, mix honey, raspberry vinegar, orange, and grapefruit sections.
 * 6) Add orange rinds and tortilla strips.
 * 7) Top with avocado slices.