Suet

Browse All Suet Recipes:| Suet Recipes by Preparation Time|Suet Recipes by Cost|Suet Recipes by Dish Type

Name Variations

 * beef suet

About Suet
Wikipedia Article About Suet on Wikipedia

Suet is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. It is a solid at room temperature, and melts at about 21°C (70°F). It is a saturated fat.

The primary use of suet is to make tallow in a process called rendering, which involves melting and extended simmering, followed by straining, cooling and usually a repetition of the entire process.

Unlike suet, tallow can be stored for extended periods without refrigeration. It is used to make soap, for cooking, as a bird food, and was once used for making candles.

Suet Nutrition

 * Suet Nutrient Charts

Suet Recipes
Add a Suet Recipe to Recipes Wiki:

createpageform-Suet


 * Suet Recipes
 * Suet Recipes by Preparation Time
 * Suet Recipes by Cost
 * Suet Recipes by Dish Type

Suet Related Recipes

 * Suet