Yorkshire Parkin

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Description
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Ingredients

 * 2 1/4 cups (8 oz) 225 g self raising (self rising) flour
 * 1 stick (8 Tbsp) 4 oz butter
 * 8 oz oatmeal
 * 1 tsp ground ginger
 * 8 oz treacle (molasses)
 * 2 tsps Bicarbonate of soda (Baking soda)
 * 1/2 cup (4 oz) 125 g sugar
 * 1 egg
 * 1 gill milk (1/4 pint)
 * 1 pinch of salt

Directions

 * 1) Rub the butter into the sieved flour, then add the rest of the dry ingredients, the treacle, milk and beaten egg. Mix well together.


 * 1) Put the mixture in a prepared shallow tin and cook in a slow oven for about 2 hours.


 * 1) When cool, cut into squares.