Apricot Chicken

Ingredients

 * 1                kg  chicken pieces
 * 1               pkt  french onion soup
 * 425              ml  apricot nectar

Directions

 * 1) Place chicken in shallow casserole.
 * 2) Mix apricot nectar and soup mix together. pour over chicken.
 * 3) Cover, bake 180*C for 1 to 1 1/2 hours.
 * 4) Serve with boiled rice.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group