Daal Kachori

Description

 * Ethnicity - Awadhi, North Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 2 Cups Whole wheat flour (Atta)
 * 1/2 tsp. Salt
 * Oil for frying
 * 2 tbsp. Oil
 * Water

For the Filling :


 * 1/2 Cup Moong Dhuli Daal (Split Green Gram)
 * 1 tbsp. Ginger, finely chopped
 * 2-3 Green chillies, finely chopped
 * A pinch of Asafoetida (Hing)
 * Salt to taste
 * 1/2 tsp. Garam masala powder
 * 1 tsp. red chilli powder or to taste
 * 1/2 tsp. Amchur powder
 * 1 tbsp. Oil

Directions
For filling :
 * 1) Make a not too soft dough using flour, salt, oil and water.
 * 1) Boil the daal by adding little water to just cooked consistency, be careful it should not get mushy.
 * 2) In a pan add oil and add asafoetida, ginger, chillies, salt, chilli powder, garam masala powder and amchur. saute for few seconds and add the cooked daal. Cook for a minute or two, stirring in between. Remove from heat and allow to cool.
 * 3) Heat the sufficient oil in a kadai for frying kachoris.
 * 4) Take the flour dough and divide it into even sized balls and roll into a small poori and put the filling in the center. Gather the edges and seal. Now again roll it like a poori. Make all kachoris in the same manner.
 * 5) Now add the kachori to the heated oil and fry till golden and crisp (one at a time )
 * 6) Drain on a paper to remove access oil and serve hot with Aloo ki sabzi and khatta-metha kadoo.