Far-East Summer Slaw

Far East Summer Slaw - 11g Carbs, 2g Fiber

Ingredients

 * 1 16 oz. bag coleslaw mix or 1/2 head cabbage, thinly sliced (about 7 cups)
 * 1 cup chopped radishes
 * 1/3 cup rice vinegar
 * 3 tablespoons brown sugar
 * 2 tablespoons vegetable oil
 * 1/2 teaspoon garlic salt
 * 1/4 teaspoon ground ginger
 * 1/4 teaspoon crushed red pepper

Directions
Toss coleslaw mix and radishes. Set aside. Mix other ingredients well. Pour dressing over slaw; toss. Cover and refrigerate until ready to serve.

Makes 6 servings

Calories 87, Fat 5 g, Carbs 11 g, Sodium 101 mg, Fiber 2 g.

Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group