Orange French Toast

Description
A grand combination of French bread, authentic fruits, milk, and eggs is made imperial for breakfast and cooked to smooth perfection, as it is great for breakfast or dessert and keeps a natural aroma with the oranges and bread.

Ingredients

 * 6 eggs beaten
 * 1 cup fresh orange juice, cold only
 * ¼ cup milk
 * ¼ teaspoon vanilla extract
 * zest of 1 orange, finely grated
 * ¼ teaspoon salt
 * 12 thick slices French bread
 * butter, for frying
 * orange slices

Directions

 * 1) Combine eggs, orange juice, milk, vanilla, orange zest, and salt in a mixing bowl.
 * 2) Mix well. Dip bread into the egg mixture.
 * 3) Place in a container large enough to hold them in a single layer.
 * 4) Pour any remaining egg mixture over the bread and refrigerate covered overnight.
 * 5) Fry in butter in a skillet or griddle until golden-brown on both sides. Top with the orange slices then serve hot and plain or with other desserts.