Homemade Boursin Cheese Spread

HOMEMADE BOURSIN CHEESE SPREAD - Trace to 5g Carbs, Trace Fiber

4 ounces cream cheese, softened 4 tablespoons butter, softened 1 small clove garlic, coarsely chopped 1/8 teaspoon freshly ground pepper 1/8 teaspoon dill 2 teaspoons chives 1 tablespoon fresh parsley, chopped

In mini food processor, process cream cheese, butter and garlic until blended. Add remaining ingredients and process until well combined. Put in an airtight container and chill a couple hours to allow flavors to develop. Serve with crackers or raw vegetables.

Makes about 3/4 cup Can be frozen

Per Tablespoon: 67 Calories; 7g Fat; 1g Protein; trace Carbohydrate; trace Dietary Fiber; .5g Net Carbs

Per 2 Tablespoons: 135 Calories; 14g Fat; 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs

Per Whole Batch: 810 Calories; 86g Fat; 9g Protein; 5g Carbohydrate; trace Dietary Fiber; 5g Net Carbs

http://www.genaw.com/lowcarb/boursin_cheese_spread.html

Contributed by:

 * Healthy Recipes For Diabetic Friends Y-Group