Chicken Enchiladas

Ingredients

 * 1 cup chopped onion
 * ½ cup green pepper
 * 2 tbsp butter or margarine
 * 2 cups cooked chicken
 * 1 x 4 oz can green chilli peppers
 * 3 tbsp butter
 * ¼ cup flour
 * 1 tsp coriander
 * ¾ tsp salt
 * 2½ cups chicken broth
 * 1 cup sour cream
 * 1½ cups Monterey jack cheese
 * 12 x 6 inch tortillas

Directions

 * 1) In a large sauce pan cook onions and green peppe in the 2 tbsp butter til tender.
 * 2) Combine onion mixture in a bowl with chopped chicken and green chilli peppers.
 * 3) Set aside.
 * 4) For sauce, in the same saucepan melt 3 tbsp butter.
 * 5) Stir in flour, coriander and salt.
 * 6) Stir in chicken broth all at once.
 * 7) Cook and stir till thickened and bubbly.
 * 8) Cook and stir 1 to 2 minutes more.
 * 9) Remove from heat, stir in sour cream and ½ cup of the cheese.
 * 10) Stir ½ cup of the sauce into the chicken mixture.
 * 11) Dip each tortilla into remaining sauce to soften.
 * 12) Fill each with out ¼ cup of the chicken mixture.
 * 13) Roll up.
 * 14) Arrange rolls in a 9x13 pan.
 * 15) Pour remaining sauce over.
 * 16) Sprinkle with remaining cheese.
 * 17) Bake uncovered in a 350°F oven for 25 minutes or till bubbly.