Kenyan Curried Cabbage

Ingredients

 * 2	tbl	butter
 * 1	med	cabbage head shredded
 * 1/2	sm	white onion - finely minced
 * 1	cup	shredded carrots
 * 1/4	cup	heavy cream
 * 1	tsp	curry powder
 * 1	tsp	salt 	 	(or 2 tspns sea salt)
 * 1/2	tsp	freshly-ground white pepper

Directions

 * 1) In large skillet over medium heat, saute minced onion in butter until translucent.
 * 2) Add shredded cabbage and continually toss for several minutes to partially cook. Sprinkle curry powder and white pepper over the cabbage and mix well.
 * 3) Pour in heavy cream and allow 1 to 2 minutes for it to reduce. Add salt and stir in shredded carrots and continue cooking until the carrots are heated through. Do not overcook.