Cabbage El Salvador-style

Description
Will keep, covered and refrigerated, about 4 days.

Ingredients

 * 1 small head green cabbage, cored and sliced very thin
 * 1 sm red onion, sliced thin
 * 1 med carrot, pared and cut into very thin circles
 * 1 cup diced fresh pineapple (optional)
 * 1½ tsp minced garlic
 * ¾ cup distilled white vinegar
 * ¼ cup pineapple juice
 * salt and freshly cracked black pepper to taste

Directions

 * 1) Combine all ingredients and mix well.
 * 2) Cover.
 * 3) Refrigerate overnight, stirring occasionally.