Tian Suan Rou Guan

Description
Deep Fried Meat Roll In Sweet And Sour Sauce

Ingredients

 * Lean-fat Pork     150 g
 * water chestnuts    5 pc
 * Spring Onion    2 stalks
 * red pepper    1 pc
 * egg   1 pc
 * Thin Beancurd  Skin     3 pc
 * corn flour     1 tbsp

Seasoning
 * Light Soy Sauce     1 tbsp
 * Sugar   1/3 tbsp
 * salt  1/2 tbsp
 * egg    1/2 pc
 * corn flour    1/2  tbsp

Sauce
 * water    5 tbsp
 * tomato Ketchup   2 tbsp
 * white vinegar   3 tbsp
 * Worcester Sauce    1 tbsp
 * Sugar    3 tbsp
 * corn flour   1 tbsp
 * sesame oil   some

Directions

 * 1) Remove membrane of water chestnuts, hit and chop into very small dices
 * 2) Mince lean-Pork Pork, chop spring Onion and red pepper into small dices
 * 3) Add seasoning into all minced and chopped materials, mix well
 * 4) Cut thin beancurd into small square, about 3 inches
 * 5) Whisk egg well, brush on both sides surface of beancurd
 * 6) Add in 2/3 tbsp of mixed materials of step (3), wrap as rolls
 * 7) Wrap rolls with corn flour on surface, until roll surface becomes dry
 * 8) Heat wok, deep fry wrapped rolls in middle heat until turn golden, dish up
 * 9) Heat wok with 1 tbsp of oil, pour in sauce cook until boiled, dish up in saucer