Oatmeal Peanut Butter Cookies

Description
Makes about 5 dozen

Ingredients

 * ½ cup peanut butter
 * ⅓ cup butter, softened
 * ½ cup packed brown sugar
 * ½ cup granulated sugar
 * 2 eggs
 * 2 tsp vanilla
 * 2¾ cup quick-cooking oats
 * ⅔ cup all-purpose flour
 * 1 tsp baking soda
 * ½ tsp salt
 * 1 cup raisins

Directions

 * 1) In bowl, beat together peanut butter, butter and sugars until light and fluffy; beat in eggs, one at a time, and vanilla.
 * 2) Combine oats, flour, baking soda and salt; using wooden spoon, gradually stir into bowl.
 * 3) Stir in raisins.
 * 4) Roll heaping teaspoonfuls (5 ml) of batter into balls.
 * 5) Place on lightly greased baking sheets and flatten with palm of hand.
 * 6) Bake in 375°F (109°C) oven for 10 minutes or until golden.
 * 7) Let cool on rack.
 * 8) Can be stored in airtight container for up to 5 days.

Nutritional information
Per cookie:
 * about 65 calories | 2g protein | 3g fat | 9g carbohydrate