Tres Leches Costa Rica

Description
milk cake

Ingredients

 * baked cake*

Filling
 * 6 cups milk
 * 9 cans of condensed milk
 * 3 cans of evaporated milk
 * 1 quart of half'n'half
 * vanilla
 * 14 cups of Sugar

Directions
keep it on the refrigerator for about 1 hour.
 * 1) For the * :Mix Sugar and butter cream until fluffy, add 4 eggs and vanilla blend all together with the2 cups of flour with baking powder. Pour into a greased rectangularpyrex and bake for 30 minutos.
 * 2) Once the cake is ready and steaming, add the filling (milk, condensed milk, evaporated milk, cemen) combine the 3 milks and soak the cake with it.
 * 3) If you want, you can add whipped cream (Sugar and half & half) and spread on top of the cake.
 * 1) You can use fresh fruits on top of the cake (strawberrys or cherries).