New England Flank Grill

Ingredients

 * 1) 1 1/2  lbs  flank Steak
 * 2) 3/4 cup maple syrup
 * 3) 2 tablespoons soy sauce
 * 4) 1/4 cup vinegar
 * 5) 1 clove garlic, minced
 * 6) fresh ground pepper

Directions
1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.

2. place flank Steak in a plastic bag with marinade.

3. refrigerate for 2 hours or overnight.

4. strain marinade into a sauce pan and cook on low heat.

5. meanwhile, heat the grill to medium-high.

6. place Steak on grill and cook 5 minutes per side.

7. cut into thin slices against the grain.

8. serve with the heated marinade.