Kufta Bozbash

Ingredients

 * 400 g lamb.
 * 200 g lamb bones.
 * 50 g rice.
 * 60 g fat.
 * 60 g cherry plums.
 * 70 peas.
 * 450 g potatoes.
 * saffron.
 * ground pepper.
 * dried mint.
 * salt.

Directions

 * 1) Cook broth from lamb bones with peas. Grind lamb flesh and onion in a mincer, combine with rice, salt, spices and shape balles, hiding in the middle a cherry plum.
 * 2) Put diced potatoes, lamb balls and finely chopped onion into the broth, then add pieces of fat, salt, pepper and saffron extract.