Talk:Sarma/@comment-67.8.234.81-20100322212929

Where can I find the proper cabbage to use for sarma? I read somewhere that one needs sour cabbage not the regular variety we get here in Florida. Many Bosnians live here now but I cannot find any Balkan market for the proper ingredients. I did cook my version of sarma but it was hardly perfected. If you noticed on this recipe above, the picture of the sarma says, Croatian sarma, thus the use of pork instead of beef.