Apple Strawberry Whip

Ingredients

 * 6 tbsp agar flakes
 * 4 cups apple juice
 * 1 tsp vanilla extract
 * 2 pint strawberries, hulled
 * 2 tsp cashew butter or tahini

Directions

 * 1) Place agar in a saucepan with juice.
 * 2) Bring to a boil and cook, stirring frequently, over medium heat for 10 to 15 minutes.
 * 3) Add vanilla and cook for one minute.
 * 4) Cut all but 6 strawberries in half.
 * 5) Place cut strawberries in a shallow pan and pour hot mixture over them.
 * 6) Place pan in freezer until set, about 30 minutes.
 * 7) Cut jellied juice and strawberries into 2" squares.
 * 8) Place 2 squares and cashew butter in a blender and process until smooth.
 * 9) Remove mixture to a bowl and blend remaining squares, 2 at a time until smooth.
 * 10) Whisk blended mixture to evenly distribute cashew butter throughout.
 * 11) Place into individual serving bowls.
 * 12) Slice remaining strawberries and evenly divide among bowls.
 * 13) Refrigerate until set, about one hour, or place in freezer for 15 to 20 minutes.