Cold Cucumber Soup

Ingredients

 * 2 	 large   cucumbers, peeled and seeded
 * 1 1/4 	cups nonfat sour cream
 * 1 	cup low sodium chicken broth
 * 1 	small onion, cut into wedges
 * 4 	sprigs fresh parsley, stems removed
 * 2 	sprigs fresh dill or 1 teaspoon dill weed, stems removed
 * 1 	tablespoon lemon juice
 * 1/4 	teaspoon white pepper

Directions
Cut cucumbers into large chunks; place in a blender with remaining ingredients. Puree; pour into bowl. Cover and refrigerate for at least 8 hours.