Äppelkuch

Ingredients

 * same dough as for Cheese Cake - Kèiskuch
 * Apples
 * 1 cup Sugar
 * ˝ teaspoon cinnamon
 * butter
 * 2 eggs beaten
 * 1 cup milk

Directions

 * 1) Use same dough as for Cheese Cake - Kèiskuch.
 * 2) Pare and core Apples. Place in rows on dough.
 * 3) Cover with 1 cup Sugar and ˝ teaspoon cinnamon and dot with butter, or cover Apples with custard of:
 * 4) Two eggs beaten, 1 cup milk, ˝ teaspoon cinnamon mixed in 1 cup Sugar.
 * 5) Bake at 375 °F (175 °C) for about 30 minutes.