Mango-Banana Smoothie

Description
Makes 2 servings

Ingredients

 * 2½ cups peeled, ripe mango chunks
 * ½ cup vanilla yogurt
 * 1 cup skim milk
 * ½ banana, peeled
 * 2 tablespoons fresh lime or lemon juice

Directions

 * 1) Freeze mango chunks 1 - 1½ hours, or until firm.
 * 2) Just before serving, ingredients in a blender and blend until smooth.
 * 3) Pour into chilled glasses and serve immediately.

Nutritional information
Per serving:
 * 260 calories | 2 grams fat