Squash with Peanuts

Description
Squash with Peanuts

Ingredients

 * 1-2 tbsp vegetable oil
 * 2-3 Lbs summer squash (cut into cubes) or zucchini (sliced)
 * 3 cups shelled roasted peanuts; crushed or coarsely chopped
 * salt to taste
 * 1 tsp brown sugar or white sugar (optional)

Directions
Heat a spoonful of oil in a large skillet. Cook squash until it begins to become tender, stirring often; about 5-10 minutes. Squash can be mashed if desired. Add peanuts, salt, and sugar. Reduce heat. Simmer until squash is tender and flavors have mingled, about 5 minutes. Serve hot.