Bolivian Marshmallows

Ingredients

 * 2 	   flour tortillas (8-10 inch)
 * 3 	large marshmallows, cut in half
 * 2 	tablespoons milk chocolate chips
 * 1/2 	teaspoon cinnamon sugar, mixture

Directions

 * 1) Generously coat a medium skillet with vegetable spray and heat it over medium heat.
 * 2) Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.
 * 3) Top with the second tortilla and spray it with vegetable spray as well.
 * 4) Cook the tortilla stack for 1–2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1–2 minutes.
 * 5) Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s-more into quarters.