Tanzanian Pie

Description
TANZANIAN PIE

Ingredients

 * 1 1/2 cups PAPAYA or GUAVA or APRICOT NECTAR.
 * 4 Tbs. CORNSTARCH
 * 4 Tbs. LEMON JUICE
 * 4 Tbs. SUGAR
 * 1/2 tsp. SALT.

Directions

 * 1) Dissolve CORNSTARCH in LEMON JUICE
 * 2) Add to the nectar and cook until thick
 * 3) Add 2 cups DICED FRESH FRUIT such as PAPAYA, PINEAPPLE, MELON, ORANGES
 * 4) Cool to room temperature.
 * 5) Spread with: 1 cup HEAVY CREAM whipped with 4 Tbs. SUGAR.