Passover Mandlen

Ingredients

 * 3 eggs, beaten
 * ⅔ cup matzo cake meal
 * ⅛ tsp salt
 * ½ tsp potato flour

Directions

 * 1) Beat eggs, cake meal, potato floour and salt.
 * 2) Knead well.
 * 3) Roll out on floured board to ¼ inch thickness.
 * 4) Cut into ¼ inch cubes.
 * 5) Fry in deep fat heated to 375°F until brown.
 * 6) Drain—serve in soup.