Carimañolas II

Ingredients

 * 2 lb. yucca
 * 1 lb. ground beef
 * 3 Tablespoons chopped green pepper
 * 1/2 cup finely chopped onion
 * 1/2 cup finely chopped tomato
 * 1 hard boiled egg; chopped
 * salt, pepper and tobasco to taste

Directions

 * 1) Boil yucca until tender.
 * 2) Mash as you would mash potatos.
 * 3) Meanwhile, cook all other ingredients except egg for about 20 minutes.
 * 4) Remove from heat. Add egg.
 * 5) Take 2 tablespoons of yucca and form a ball.
 * 6) Flaten to a circle.
 * 7) Add a tablespoon of meat mixture and form yucca around it and shape into a 3-4 inch roll.
 * 8) Try in oil until lightly browned.