Strawberry Fluff

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6 – 8

Ingredients

 * 1 (15 ounce) can fruit cocktail
 * 2 cups strawberries, sliced
 * 1 (12-ounce) container whipped topping
 * 1 (3 ounce) box wild strawberry gelatin
 * 1 cup cottage cheese

Directions

 * 1) Drain juice from fruit cocktail.
 * 2) Mix all ingredients in a large bowl.
 * 3) Refrigerate overnight.
 * 4) Keep refrigerated until ready to serve.