Cream Pudding

Ingredients

 * 3 cups milk
 * 1/4 teaspoon salt
 * 1/2 cup cream of Wheat
 * 1/2 cup Sugar
 * 4 egg yolks
 * 4 egg whites
 * 2 tablespoons Sugar
 * 1/2 teaspoon vanilla

Directions

 * Beat egg whites.
 * Add 2 tbsp Sugar and beat.
 * Heat milk and salt to a full boil stirring.
 * Beat Sugar and egg yolks and add to hot mixture.
 * Cook for 3 minutes.
 * Fold hot mixture into meringue and add vanilla.
 * Pour into serving dishes and cool.
 * Serve with custard sauce or fruit sauce.