Talk:Kusksu/@comment-194.204.126.9-20131118094200

Kuskus is not just for soups! Its great as a side plate at room temperture especially with BBQ meat and fish.

Boil Kuskus (Tempesta pasta) in water with added seas salt; curry powder; tumerec; parsely and chives; and extra virgin oil in the water; when al dente drain, fluff and cool. When cool add more extra virgin oil, and finely diced coloured peppers; and onions; salt pepper (optional) chili poil/tabasco similar to a cold pasta salad. Enjoy:)