Texas Oven Brisket

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 6 pound fresh beef brisket well trimmed
 * 1 cup barbecue sauce
 * ¼ cup Worcestershire sauce
 * ¼ cup liquid smoke
 * 1 tablespoon garlic powder
 * 2 teaspoons celery salt
 * 2 teaspoons lemon pepper
 * 1 teaspoon salt
 * 1 cup chopped onion
 * ½ cup water

Directions

 * 1) Preheat oven to 275°F.
 * 2) In a large baking dish thoroughly mix all ingredients for sauce.
 * 3) Put brisket in baking dish and turn over once to coat it with sauce.
 * 4) Seal dish tightly with foil and bake at 275°F for 7 hours.
 * 5) Remove from oven and allow to stand 1 hour before slicing.
 * 6) Slice across the grain and serve with sauce.