Maple-glazed Pork Chops

Ingredients

 * 2 Tbs (30 ml) pure maple syrup
 * 2 Tbs (30 ml) Dijon-style mustard
 * Salt and freshly ground pepper to taste
 * 4-6 boneless pork loin chops, about 1 1/4 inches (4 cm) thick

Directions

 * 1) Whisk together the maple syrup, mustard, salt, and pepper.
 * 2) Brush the chops with the glaze and grill directly over hot coals for 5 to 6 minutes per side, basting with the remaining glaze during cooking.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group