Milanesa Napolitana

Ingredients

 * 2 pounds of cut beef steaks.
 * 3 eggs.
 * 2 heads of garlic.
 * 1 can of tomato sauce.
 * 1 lb of port Cheese.(swiss)
 * Oregano
 * Flour
 * Bread crumps
 * Oil
 * Salt
 * Milk
 * Parsly

Method

 * Preparing the meat.
 * 1) Get the meat.
 * 2) Remove the fat.
 * 3) Cut the meat into long, thin slices.
 * 4) Salt both sides of the meat.


 * Prepare the eggs and bread crumbs
 * 1) In a large, deep plate add the bread crumbs and flour (You don't need to add it all).
 * 2) Prepare another deep plate or bowl with the eggs, beat them then add some salt.
 * 3) Dice the parsly and garlic.
 * 4) Add oregano, diced parsly and diced garlic with the eggs, mix well.


 * Making the milanesas.
 * 1) Put the thin meat strips into the egg mixture, then put it into the bread crumb mixture.
 * 2) Once again put the meat into the eggs, and then the bread crumbs.
 * 3) The meat should be covered with the bread crumbs
 * 4) Add oil to a frying pan, when the oil is hot begin to fry the breaded meat.
 * 5) Flip the meat to allow it to cook on both sides.
 * 6) When the breaded meat is cooked, place it on a plate with paper towels to absorb the oil.
 * 7) Heat the tomato sause.
 * 8) Move the milanesas to another flat pan.
 * 9) Cover the milanesas in salsa, then cut slices of Cheese and place them on the salsa.
 * 10) You should almost cover the whole milanesa in salsa and Cheese.
 * 11) Place the pan of milanesas in the oven, the Cheese should melt.
 * 12) Enjoy!