Chicken Salad Chinoise

Ingredients

 * 2 cup chicken, cooked, cut up
 * 1/2 cup zucchini, chopped
 * 1/2 cup radishes, chopped
 * 1/4 cup 2% yogart
 * 1 tbsp soy sauce
 * 1/2 tsp bulk granulated artificial
 * -sweetener, like sugar twin
 * 1/2 tsp ginger, ground
 * 3 cup letturce, shredded

Directions
In a bowl, combine chicken, zucchini, and radishes. In a cup, combine yogart, soy sauce, sweetner and ginger. Pour over chicken mixture to coat evenly. Refrigerate at least 2 hours before serving, then toss well gently. Divide into 4 portions. Makes 5 cups, 4 servings car: 2g; pro: 15g; fat: 7g; cal: 131