Regular tofu

Browse All Regular tofu Recipes:| Regular tofu Recipes by Preparation Time |Regular tofu Recipes by Cost |Regular tofu Recipes by Dish Type

Name Variations

 * Medium tofu

About Regular tofu
Wikipedia Article About Regular tofu on Wikipedia

Tofu, sometimes also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Wheat gluten, or seitan, in its steamed and fried forms, is often mistakenly called “tofu” in Asian or vegetarian dishes.

Regular tofu Nutrition

 * Regular tofu Nutrient Charts

Regular tofu Recipes
Add a Regular tofu Recipe to Cookbookwiki:

createpageform-Regulartofu


 * Regular tofu Recipes
 * Regular tofu Recipes by Preparation Time
 * Regular tofu Recipes by Cost
 * Regular tofu Recipes by Dish Type

Regular tofu Related Recipes

 * Category Regular tofu