Banana and Lemon Pancakes

Ingredients

 * 2 tb Sugar
 * 1 ts Cinnamon
 * 1 ea Grating of nutmeg
 * 1 pn Salt
 * 1 1/2 tb Lemon juice
 * 1 lb Ripe bananas
 * Oil, as required 1 ea Crepe recipe, see above
 * 2 tb Margarine, melted

Directions

 * 1) Icing sugar, as requiring Lemon wedges for garnish Mix the sugar, nutmeg, salt & lemon juice in a small bowl.
 * 2) Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil.
 * 3) Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture.
 * 4) Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.