Dovga with Meat

Ingredients

 * 500 g lamb
 * 100 g onion
 * 700 g matsoni
 * 100 g rice
 * 75 g peas, soaked in water before cooking
 * 150 g sorrel
 * greens (cilantro, dill)
 * spices
 * salt

Directions

 * 1) Grind lamb with onion in a mincer, add salt and pepper.
 * 2) Knead mincemeat and shape small balls.
 * 3) Cook in broth soaked peas, until done.
 * 4) Then add rice, sorrel, greens and meatballs, matsoni and salt.
 * 5) Bring to boil and cook until done.