Prysnac

Ingredients

 * 10 oz broccoli, frozen chopped
 * 6 x eggs, unbeaten
 * 24 oz cottage cheese, small curd
 * 6 tbl flour
 * 8 oz American cheese, diced
 * ¼ cup butter, melted
 * 2 x scallion, chopped
 * salt, to taste

Directions

 * 1) Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water.
 * 2) Separate the pieces with fork; drain well.
 * 3) Combine broccoli with all remaining ingredients in a large bowl and beat until well blended.
 * 4) Pour into greased crockpot.
 * 5) Cover and cook on high 1 hour, then on low 2 to 3 hours.