Chet Ang Nung Tirk Doung

Description

 * We use the banana blossom for cooking, the banana leaves are used for wrapping rice cakes and many other treats.

Ingredients

 * 2 Ripped banana.
 * 2 Eggs.
 * 1 ½ Cups Sugar.
 * 1 Cup All purpose flour.
 * ½ Stick of butter.
 * ¼ Teaspoon salt.
 * 1 Teaspoon pure vanilla extract.
 * ¼ Teaspoon baking soda.
 * 1 Teaspoon cooking oil.

Directions

 * 1) Peeled banana and wrapped each banana in a strip of banana leaf.
 * 2) Grilled on low temperature till banana leaf golden brown.
 * 3) Removed banana leaf and continue to grilled banana until both sides golden.
 * 4) Put grilled banana in the middle of a large sheet of banana leaf or aluminum foil.
 * 5) Fold banana leaf or aluminum foil over grilled banana and pressed down lightly.
 * 6) Pour coconut sauce on top before serve.
 * 7) Serve warm.