Scalloped Potato Beer Casserole

Ingredients

 * 4 	large 	Russett Potato w/skin
 * 1 	cup 	Onion sliced
 * 1 1/2 	tsp 	salt
 * 1 	tsp 	garlic salt
 * 2 	tsp 	paprika
 * 2 	tbsp 	All purpose flour
 * 2 	tsp 	Sugar
 * 4 	tbsp 	margarine
 * 1 lbs 	Swiss cheese, grated

Directions
Peel potatoes and slice into 1/8 inch slices.

Layer a buttered casserole dish with 1/4 of potatoes spread evenly in dish.

Sprinkle potatoes with 1/4 of onions.

Combine in a small bowl salt, garlic salt, Sugar, paprika, and flour.

Blend well.

Sprinkle 2 1/2 teaspoons of this mixture evenly over first layer.

Dot with 1 tbs butter cut into pieces.

Continue the procedure for 3 more layers.

Pour beer over casserole and top with grated Cheese.

Bake at 350 oven for 1 hour.