Egg Sauce

Description
In Romanian: Sos de ou

Ingredients

 * 1½ cups tomato sauce or broth
 * 2 yolks (Instead of using raw yolks, you may use finely chopped hard boiled yolks)
 * 1 tablespoon flour
 * 2 tablespoons of milk

Directions

 * 1) The sauce may be prepared with fried or unfried flour.

Fried flour version

 * 1) If you are using fried flour, fry it lightly in butter, add hot tomato sauce or broth, pouring a little at a time and constantly stirring.
 * 2) Add salt to taste and simmer for 10 minutes.
 * 3) When it is ready, mix with two yolks whipped with two tablespoons of milk.
 * 4) Serve warm.

Unfried flour version

 * 1) If you are using unfried flour, dissolve the flour in cold tomato sauce or broth, pouring the liquid a little at a time.
 * 2) Salt to taste and simmer, constantly stirring, for 10 minutes.
 * 3) When it is ready, mix with two yolks whipped with two tablespoons of milk.
 * 4) Serve warm.