Barbecue Pork London Broil with Mustard Sauce

Description
Contributed by Catsrecipes Y-Group
 * Makes 8 servings and 1½ cups sauce

Ingredients

 * 2 x 1½ pound boneless pork loin London broils
 * 1 tsp salt
 * ½ tsp pepper

Mustard sauce

 * 3 tbsp canola oil
 * 3 shallots, minced
 * ¾ cup honey
 * ½ cup grainy Dijon mustard
 * ¼ cup yellow mustard
 * ⅓ cup + 1 tbsp cider vinegar
 * 1½ tbsp Worcestershire sauce
 * ¾ tsp dried thyme

Mustard sauce

 * 1) Heat oil in a saucepan, add shallots and cook 7 min.
 * 2) Or until softened and lightly browned.
 * 3) Stir in remaining sauce ingredients until combined.
 * 4) Reduce heat, bring to a simmer and cook sauce 8 min.
 * 5) Or until thickened.
 * 6) Remove from heat and cool.
 * 7) Reserve ½ cup of the sauce for basting pork.

London broil

 * 1) Heat outdoor grill.
 * 2) Coat London broils with cooking spray, season with salt and pepper.
 * 3) Grill pork, covered, 10 minutes.
 * 4) Turn pork and brush with reserved mustard sauce.
 * 5) Continue to grill 10 minutes basting with sauce or until done.
 * 6) Let pork rest, loosely covered with foil, 5 minutes.
 * 7) To serve, cut steaks on the diagonal across the grain into thin slices.
 * 8) Serve with remaining mustard sauce.