Irish Cream Chocolates

Description
Contributed by World Recipes Y-Group

Ingredients

 * 12 oz semi-sweet chocolate chips
 * ½ cup Irish cream liqueur, such as Bailey's
 * ¼ cup whipping cream
 * 2 cups pecan pieces

Conventional Method

 * 1) Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth.
 * 2) Remove from heat and stir in pecans.
 * 3) Drop by teaspoonfuls onto wax paper; cool until set,about 1 hour.
 * 4) Remove from wax paper and store in airtight container.

Microwave Method

 * 1) Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper.
 * 2) Cook on medium (50 percent power), turning bowl ½ turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2½ minutes.
 * 3) Stir in pecans.
 * 4) Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour.
 * 5) Remove from wax paper and store in airtight container.
 * 6) Enjoy.