Category:Panamanian Desserts

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When you think of Panamanian desserts you imagine lots of cakes containing the most delicious fruits which grow in Panama. Some of these desserts are: microwave cheesecake with graham cracker crumbs, butter, cinnamon, sugar, eggs, vanilla, and sour cream; apple cake containing sliced apples, canola oil, sugar, egg, vanilla, cinnamon, salt, baking soda, flour, and nuts; Bob's Balboa clubby cinnamon rolls which consists o milk, eggs, flour, salt, water, butter or margarine, sugar, dry yeast, and raisins or nuts; apple cake with crackly merinque, for which you need flour, sugar, salt, butter, eggs, milk, vanilla, lemon zest, baking powder, and apples.