Peach Pancake Topping

Description
This golden recipe has a natural secret: peaches. A traditional accompaniment to the pancake, this fruit syrup is great on breakfast and dessert and keeps a warm taste with the peaches.

Ingredients

 * 1 can peaches, with juice
 * 2 tablespoons honey or corn syrup
 * ½ teaspoon cinnamon
 * 2 teaspoons cornstarch
 * 1 tablespoon water

Directions

 * 1) Coarsely chop peaches; reserve juice.
 * 2) In a saucepan, mix peaches and juice with honey and cinnamon.
 * 3) Dissolve cornstarch in water; add to the peaches.
 * 4) Heat on medium heat until mixture boils and thickens, about 4–5 minutes.
 * 5) Spoon ⅓ cup over hot pancakes. Pour contents into the glass jar.  Reserve the fruit-based pancake topping in the refrigerator.

Nutritional Information
Servings: 3 teaspoons or 4 tablespoons