Kielbasa and bow tie soup

Ingredients

 * 2 tb Italian parsley minced
 * 1/4 lb Smoked kielbasa cut 1/4"pcs
 * 1 cn Chicken broth
 * 15 oz Cn pasta-ready tomatoes/juice
 * 1 1/2 c Bow tie pasta

Directions

 * 1) Cook sausage until lightly browned.
 * 2) Add broth and tomatoes; cover bring to boil over high heat.
 * 3) Uncover add pasta cook to al dente 8-9 mins.
 * 4) Spoon into bowls and sprinkle with parsley.