Wildfire Spiced Wontons

Description
A recipie from Benjamin Christie

Ingredients

 * 300g cream cheese
 * 1 pkt Square Egg Wonton Pastry
 * 15g wildfire Spice
 * 1 clove garlic ( crushed )
 * 1 small sprig parsley
 * 10g Outback Salt
 * Kakadu Plum & Chilli Sauce to serve

Directions
Remove the cream cheese from the fridge and allow to soften. Finely chop the garlic & parsley. In a mixing bowl combine the garlic, parsley, Australian Wildfire spice and salt to taste and mix through well. Remove the wonton pastry from the plastic and cover with a damp cloth so they won’t dry out.

On each square put a teaspoonful of the cream cheese filling. Moisten the edge of pastry with a little egg wash or water,the fold all edge together and firmly to seal. Place on a tray dusted with corn flour to prevent sticking.

Using hot oil heated in a Wok or sauce pan, fry a few at a time on medium heat until golden. Drain on paper towels and serve with Kakadu Plum & Chilli Sauce to serve

Makes 12 – 15 wontons