Aloo Paratha

Ingredients

 * 250 gm whole wheat flour
 * salt
 * water
 * 50 ml oil

Filling

 * 500 gm potatoes
 * 20 gm coriander leaves
 * 20 gm ginger garlic paste
 * 75 gm onions
 * 05 gm green chillies
 * 05 gm turmeric
 * 05 gm chilli powder
 * salt
 * 10 ml lime juice
 * oil for frying

Directions

 * 1) Make a soft dough with the specified ingredients.
 * 2) Divide the dough into balls, as per the required size.
 * 3) Chop the onions, green chillies and the coriander leaves.
 * 4) Boil the potatoes; remove the skin and mash.
 * 5) Add the rest of the ingredients and mix well.
 * 6) Take each portion of the dough, flatten it on palm.
 * 7) Stuff the filling in the dough and roll into balls.
 * 8) With a rolling pin, flatten the balls into ½" thick round parathas.
 * 9) Grease a pan with a little oil and heat on a medium flame.
 * 10) Cook the parathas until both sides are golden and cooked through.