Basil Pesto Farfalle with Roasted Pine Nuts

Description
This is a wonderful mixture of basil, garlic, and Parmesan cheese.

Ingredients

 * 1 box farfalle pasta (bowtie)
 * 4 cups shredded Parmesan cheese
 * 2 packages fresh basil
 * 2 tablespoons minced garlic
 * ½ cup olive oil
 * 1 package pine nuts
 * salt

Directions

 * 1) Boil farfalle according to instructions.
 * 2) Al dente works great.
 * 3) Meanwhile: add 2 cups parmesan cheese, 2 packages fresh basil, garlic, salt, and ½-package pine nuts in food processor.
 * 4) Slowly pour the olive oil while blending all ingredients together.
 * 5) Set aside.
 * 6) Toast the remaining pine nuts in a splash of olive oil until golden brown.
 * 7) Set aside.
 * 8) Rinse pasta.
 * 9) Stir in the cheese/basil mixture.
 * 10) Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
 * 11) Serve warm or cold.