Flan de Caramelo

Description
Caramel custard, but better

Ingredients

 * 1 can evaporated milk
 * 3 eggs
 * 1 teaspoon vanilla
 * ¼ cup sugar
 * ½ cup sugar (for caramel)

Directions

 * 1) On the upper pan of a double boiler place the sugar with ¼ cup water to make a caramel.
 * 2) Mix the milk, eggs, vanilla and sugar and pour in the caramel pan.
 * 3) Place over a double boiler and cover.
 * 4) Let cook over medium heat for 1 hour until the custard is set.
 * 5) Let cool completely and then place in refrigerator.
 * 6) Once cold turn over onto a serving dish and serve.