Mexican Cucumber-Mango Salad

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: Cuisine at Home Magazine
 * Total Time: 30 Minutes
 * Makes: 3 Cups

Ingredients

 * 1 cup cucumber, diced
 * 1 cup mango, diced
 * 1 cup jicama, peeled, diced
 * ¼ cup red onion, minced
 * ¼ tsp chili powder
 * juice of 1 lime
 * pinch salt and sugar
 * cilantro leaves

Directions

 * 1) Combine all ingredients in a mixing bowl; let stand at least 5 minutes.
 * 2) If waiting longer than that, add the cilantro just before serving.

Nutritional information
Per ½ cup serving:
 * 33 Calories | 4% Calories from Fat | 0g Total Fat | 24mg Sodium | 8g Carbs | 2g Fiber