Hobgoblin stew

Ingredients

 * 2 tbsp flour
 * 1 1/2 tsp salt
 * 1/8 tsp pepper
 * 1 lbs Beef stew meat
 * 3 tbsp vegetable oil
 * 1/4 cup Chopped Onion
 * 3 cup water
 * 1/2 tsp garlic powder
 * 1 tsp thyme
 * 1 tsp Coriander
 * 2  potatoes, peeled and cubed
 * 6  carrots, peeled and sliced -into rounds
 * 1 cup Frozen Peas, thawed
 * 1/2 cup evaporated milk

Directions
Preparation time: 20 minutes cooking time: 1 hour, 20 minutes utensils: measuring cups and spoons, utility knife, plate, saucepan with cover, mixing spoon, can opener.
 * 1) On plate, combine flour, salt and pepper; set aside.
 * 2) Cut meat into bite-size cubes, then roll in flour mixture to coat.
 * 3) Reserve flour mixture.
 * 4) Heat vegetable oil in saucepan set on stove top over medium-low heat.
 * 5) Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
 * 6) Add Onion; cook until limp.
 * 7) Add water, garlic powder, thyme and coriander; bring to boil.
 * 8) Cover and cook over low heat 1 hour.
 * 9) After 1 hour, add potatoes, carrots and additional water as needed.
 * 10) Cover and cook 10 minutes.
 * 11) Add Peas and continue to cook about 5 minutes or until vegetables are tender.
 * 12) Stir in evaporated milk.
 * 13) Heat through, but do not boil.
 * 14) To serve, pour into hollowed-out pumpkin shell decorated to look like a spooky jack-o-lantern