Kenyan Tamarind Chutney

Ingredients

 * 250 gms tamarind
 * 2 cups Sugar
 * salt according to taste
 * 1/2 tsp chili powder

Directions

 * 1) Soak the tamarind in lukewarm water so that it softens.
 * 2) Rub well to remove the seeds.
 * 3) Strain out all the juice into a container.
 * 4) Put on low heat and bring to boil.
 * 5) Add Sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
 * 6) A small piece of ginger can be added and later removed for extra flavor.
 * 7) When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).