Broad Bean and Bacon Soup

Ingredients

 * Broad beans - 225 g (8 oz) shelled,
 * Peas - 225 g (8 oz) shelled,
 * Onion - 1 large chopped,
 * Milk - 450 ml,
 * Vegetable stock - 300 ml,
 * Back bacon - 2 rashers rinded, grilled and chopped.

Directions
1. Simmer the beans, peas, onions, milk and stock together for 20 minutes, until the vegetables are tender.

2. Liquidise some or all of the soup if you like. Reheat gently if liquidised. Serve garnished with the bacon.