Egyptian Bean Salad

Ingredients

 * 16 -ounce bag frozen French cut green beans.
 * 16 -ounce can Black-Eyed Peas.
 * 2 large ripe tomatoes, chopped.
 * 1/2 cup(s) chopped parsley.
 * 4 scallions, chopped.
 * Juice of 2 lemons
 * 1 Tablespoon vegetable oil.

Directions

 * 1) Steam and drain the green beans and allow them to cool completely. Drain and rinse the black eyed peas.
 * 2) Combine all ingredients and mix well. May be served chilled