Fried Perch

Description
In Romanian: Salau prajit

Ingredients

 * 2 lbs / 1 kg perch
 * 3 tablespoons oil
 * 2 tablespoons flour
 * salt

Directions

 * 1) Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
 * 2) Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
 * 3) Serve warm, garnished with lemon slices.