Palm Sugar Balls

Description
A lovely asian sweet to serve with coffee or just as a treat.

Ingredients

 * 500 g glutinous-rice flour
 * 400 ml coconut cream
 * 1/4 teaspoon pandan spice essence
 * 120 g palm sugar
 * 1 cup desiccated coconut

Directions

 * 1) Place rice flour in bowl, make well in centre.
 * 2) Add coconut cream and pandan essence.
 * 3) Mix to form firm dough. Knead lightly.
 * 4) Bring saucepan of water to boil.
 * 5) Cut palm sugar into 5 cent coin pieces in size.
 * 6) Roll tablespoons of dough in your hands and insert plam sugar into dough so it is in the centre and enclosed by the dough.
 * 7) Roll into ball.
 * 8) Cook balls in boiling water a few at a time until they float to the surface.
 * 9) Remove with slotted spoon and roll in dessicated coconut.
 * 10) Transfer to plate and serve at room temperature. Do not refrigerate. Eat on the day of making.