Potato Soup I

Ingredients

 * 2 medium sized onions, diced
 * 1 bunch soup vegetables (carrot, leeks, and parsley)
 * 15 g margarine
 * 250 g potatoes, peeled and diced
 * 500 ml stock
 * salt
 * pepper
 * basil
 * 1 bread roll
 * 15 g butter
 * chives

Directions

 * 1) Sauté onions and soup vegetables in margarine.
 * 2) Boil potatoes and sauteed vegetables in stock until tender.
 * 3) Pass the soup through a sieve.
 * 4) Reheat and season with salt and pepper and basil.
 * 5) Cut bread roll into cubes and fry in the butter until browned.
 * 6) Serve the soup sprinkled with croutons and 2 tbsp finely chopped chives.