Spanish Rice from Guatemala

Ingredients

 * 1/2 lb Rice
 * 2 med	Ripe tomatoes
 * 1/2 med Onion
 * 1/2 x	Carrot
 * 1 med	Potato
 * 1/4 cup Fresh peas
 * 1/2 x	Bell Pepper, green or red

Directions

 * 1) Cut all the vegetables, except the peas and potato, into small slivers.
 * 2) Cut the potato into 8 cubes.
 * 3) Wash the rice and then combine all the ingredients in a skillet and cook on a medium flame, WITH OUT water, for 5 minutes then cover and cook on low flame until done.