Zuppa di Pesce all'Italiana con Orzo

Description
Italian fish soup with orzo. Goes well with red wine.
 * Contributed by Catsrecipes Y-Group
 * Prep Time: 15 Minutes
 * Cook Time: 18 Minutes
 * Servings: 4 – 6

Ingredients

 * 1 tablespoon extra virgin olive oil
 * 1 cup chopped yellow squash
 * 1 cup chopped zucchini
 * 1 cup chopped celery
 * 1 cup chopped carrot
 * 2 cans vegetable broth (14 oz)
 * 1 jar Barilla Garden Vegetable sauce
 * 1 pound tilapia, red snapper, or firm white fish, cut into large chunks
 * ½ cup Barilla orzo
 * ¼ teaspoon salt
 * ½ teaspoon freshly ground black pepper

Directions

 * 1) Heat oil in large saucepan over medium heat.
 * 2) Sauté yellow squash, zucchini, celery, and carrots 4 to 5 minutes or until crisp-tender, stirring occasionally.
 * 3) Add broth and garden vegetable sauce and bring to a boil.
 * 4) Add fish and orzo.
 * 5) Reduce heat, cover and simmer 10 minutes or until orzo is tender, stirring occasionally.
 * 6) Stir in seasonings.
 * 7) Tip: sprinkle with freshly grated parmigiano cheese and chopped parsley.
 * 8) Serve with crusty bread, if desired.
 * 9) Stir in 1 can (15 oz) drained and rinsed kidney beans.