Tasty Spinach Quiche

Info
Cook Time:

Serves: 6

Ingredients

 * 1 (9") deep dish unbaked pie shell


 * 1 1/2 c. fresh spinach


 * 3 T. butter


 * 4 eggs


 * 1 c. half and half


 * 1/2 tsp. salt


 * 1/4 tsp. nutmeg


 * 1 c. shredded Mozzarrella or Swiss cheese

Directions
1.Let pie shell thaw at room temperature while combining other ingredients. Wash spinach and remove any coarse stems.

2.Melt butter in large skillet; add spinach and cook 5 minutes or until spinach is limp. Chop spinach fine.

3.Beat eggs; stir in half and half, salt, nutmeg, cheese and chopped spinach. Pour into pie shell.

4.Bake at 375 degrees F for 40 to 45 minutes or until knife inserted in center comes our clean. Let stand approximately 5 minutes before cutting. Can be served warm or cold

Source

 * Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government recipe—original source of recipe