Dill Sauce for Meat or Poultry

Ingredients

 * 1½ Tbsp soft butter
 * 1½ Tbsp flour
 * 1 cup of milk or water or stock
 * 1½ tsp good vinegar
 * ½ tsp sugar
 * 1 tsp fresh dill chopped
 * ⅛ tsp salt

Directions

 * 1) Make a basic cream sauce.
 * 2) Start by melting the butter in a saucepan.
 * 3) Sprinkle the flour over the butter, stir and cook until the mixture foams up.
 * 4) Do not let it brown.
 * 5) Stir in the milk, water or stock and cook stirring so no lumps form.
 * 6) When thickened, stir in vinegar, sugar, fresh dill and salt.
 * 7) Taste and adjust seasoning if needed.