Squash Soufflé

Info
Cook Time:

Serves:

Ingredients

 * 4 cups cooked yellow squash


 * 2 tbsp. butter or margarine


 * 1 tsp. salt


 * dash black pepper


 * 2 tsp. sugar


 * 2 tbsp. sour cream


 * 2 eggs separated


 * 2 tbsp. fine dry bread crumbs

Directions
1.Combine all ingredients.

2.Bake at 350 degrees for 35 to 40 minutes.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe