Three-cheese Rice Quiche

Description

 * Makes 6 servings

Ingredients

 * ½ cup chopped onion
 * 1 tablespoon vegetable oil
 * 2 cups cooked rice
 * 1 medium fresh tomato, chopped, drained, divided
 * salt and ground black pepper
 * 1 cup chopped cooked spinach
 * ½ cup diced cooked ham
 * ½ cup shredded Swiss cheese
 * ½ cup shredded mozzarella cheese
 * 5 eggs, beaten
 * ⅔ cup light cream
 * ½ teaspoon seasoned salt
 * ¼ teaspoon ground nutmeg
 * ⅛ teaspoon ground red pepper
 * ¼ cup grated Parmesan cheese

Directions

 * 1) Cook onion in oil in large skillet over medium heat.
 * 2) Stir in rice, all but ¼ cup tomato, salt and pepper; cook an additional 2 to 3 minutes. Cool.
 * 3) Press rice mixture into greased 8-inch baking dish.
 * 4) Spread spinach over rice mixture; top with ham, Swiss cheese and mozzarella cheese.
 * 5) Combine eggs, cream, seasoned salt, nutmeg and red pepper in small bowl; pour over cheese layer.
 * 6) Sprinkle reserved ¼ cup tomato, then Parmesan cheese on top.
 * 7) Bake at 350°F for 30 to 35 minutes, or until firm and golden brown.