Minted Pea Soup

by user Elocina

Info
Cook Time: 30 minutes

Serves: 6

Ingredients

 * 1 teaspoon vegetable oil


 * 1 small sweet onion (i.e. Walla Walla or Vidalia), chopped


 * 1 potato, peeled and cut into 1/2-inch cubes


 * 1/2 teaspoon salt


 * 3-1/2 cups water


 * 1 lb frozen peas, thawed


 * Low-fat plain yogurt


 * Fresh mint, minced


 * Salt and pepper to taste





Directions
1.Heat oil in a large saucepan over medium heat. Add onions and cook until softened (about 2-3 minutes.)

2.Add potato and salt and cook for 2 minutes. Add water then cover and let simmer until potatoes are tender (about 15 minutes.) Add peas and let simmer, uncovered for 2 minutes.

3.Using a blender, carefully blend soup in batches and then strain through a sieve back into saucepan. Reheat and add salt and pepper to taste (optional.)

4.Serve in bowls with a dollop of yogurt sprinkled with mint.

5.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.