Prosecco Berry Sparkler

Prosecco Berry Sparkler

1/4 cup sugar 1/2 t. finely grated lime peel 2 cups mixed berries,such as blueberries, raspberries, blackberries and sliced strawberries 1 bottle prosecco or other sparkling white wine, chilled

In a small pan, bring the sugar and 1/4 cup water to a boil. cook, stirring often, until the sugar completely dissolves, 3 to 5 minutes. Stir in the lime peel and let cool. Pour the syrup over the mixed berries and toss to coat. Divide the berries among 4 martini glasses and fill each glass with prosecco. Serves 4 Source: Rachel Ray

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