Jjinmandu

Description
Steamed dumplings

Ingredients

 * 4 packs wonton skins (rounds)
 * 1 lb ground beef
 * 1 cup kimchi
 * 1 bunch bu chu (Korean chives)
 * ½ onion, finely chopped
 * 3 green onions, finely chopped
 * 3 tbsp minced garlic
 * 2 tbsp soy sauce
 * 2 tbsp sesame oil
 * 1 tbsp sugar
 * 1 tbsp salt
 * 2 tsp ground pepper
 * 1 tsp juice of ginger
 * 1 egg, beaten (to seal wonton skin)

Cho kan jang

 * 4 tbsp soy sauce
 * 2 tbsp rice vinegar
 * 1 tsp gochugaru (Korean chili powder) - optional

Directions

 * 1) Wash kimchi lightly to get rid of spiciness and squeeze the water out (or if you like it hot, don't wash it).
 * 2) Chop finely.
 * 3) Wash chives, grain, chop into ⅛ inch pieces.
 * 4) In a large bowl, add everything, mix well to combine.
 * 5) Put some egg around the wanton skin, take about ½ tbsp of filling and fold into a half moon shape.
 * 6) Make some ruffles.
 * 7) Boil a big pot of water, add man du, bring to a boil, reduce to medium heat.
 * 8) Cook for 3 – 4 minutes until translucent.
 * 9) Drain, serve with cho kan jang (soy sauce with rice vinegar).