Pork Kavarma Kebap

Ingredients

 * ¾ kg of tender pork
 * ½ cupful of lard or oil
 * 4 – 5 leeks
 * 1 tbsp tomato paste
 * 1 tsp paprika
 * 1 tsp black pepper
 * ⅓ cup red wine
 * 1 onion
 * parsley
 * 1 small chilli

Directions

 * 1) Chop the meat and brown it in the oil.
 * 2) Take it out of the pan in a dish and leave.
 * 3) In the same oil, fry the finely cut leeks.
 * 4) Add salt, the tomato paste, paprika and pepper.
 * 5) Pour in ½ a cup of water, add the wine and the meat.
 * 6) Let it stew on low heat until the juice has thickened.
 * 7) Serve sprinkled with chopped onions, parsley and a small hot pepper.
 * 8) You can also serve it with boiled potatoes or rice.