Black Bean Salsa with Veggies and Lime

BLACK BEAN SALSA

2 cans 15.5 oz each black beans, rinsed 3 tbs chopped pickled jalapeno nacho slices 4 cloves garlic, minced 3 tbs olive oil 1 tsp adobo with pepper 10 oz pkg frozen corn 1 cup diced onion 1/2 cup diced red bell pepper 1 tomato, diced 3 tbs minced cilantro 3 tbs lime juice 1 tbs chili powder 2 tsp cumin

In bowl, combine all ingredients. Serve with tortilla chips. NOT SURE OF HOW MANY SERVINGS THIS MAKES.*

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 * Catsrecipes Y-Group