Mushroom Pork Chops

Mushroom Pork Chops


 * 4 Pork Chops
 * 1 Can Condensed Cream Mushroom Soup
 * 1 Can Mushroom Slices, Drained Well, Dried on Paper Towel
 * 1/4 Cup water

Brown The Chops in a Skillet, Drain Off Any Fat. Stir in Soup, water, AndMushrooms. Cover, Cook on Low Heat About 45 Minutes or Until Chops AreTender. Stir Occasionally.

I Have Been Known to Add Some Minced garlic And chili flakes Along With a Few Handfuls of Fresh Mushrooms to The Skillet When i Stir in The Soup. rice or Noodles Are a Nice Side.

contributed by :

 * World Recipes Y-Group