Veggie Guacamole

Description
Veggie Guacamole from the Public Health Cookbook -- original source of recipe, government resource in the public domain
 * Cook Time: 15 minutes
 * Serves: 4

Ingredients

 * 2 ripe avocados, peeled and pitted
 * juice of 1 lemon
 * 1 large tomato, seeded and diced
 * 1 cup canned black beans, drained
 * 1 cup cooked corn (canned, fresh, or frozen)
 * ½ teaspoon minced garlic
 * 1 tablespoon green onion, chopped
 * 1 teaspoon jalapeño peppers, chopped (optional)

Directions

 * 1) Mash avocados in a bowl.
 * 2) Add lemon juice and salt, then mix in the remaining ingredients.