Faaga Riha

Ingredients

 * 500 g bitter gourd (thinly sliced, soaked in salted water)
 * 50 g semi-dried tuna (cleaned, cut into pieces)
 * 100 g onions (sliced thinly)
 * 4 garlic cloves]] (sliced thinly)
 * 6 curry leaves
 * 2 pieces rampe leaf
 * 50 g coconut (grated)
 * 10 g chilli powder
 * 45 ml coconut oil
 * salt to season

Directions

 * 1) Fry the onions, garlic, curry leaves and rampe leaf until onions are golden brown.
 * 2) Add in the bitter gourd, tuna, coconut, chilli powder and seasoning.
 * 3) Braise stirring until the bitter gourd is crisp.