Green Bean Puff

Green Bean Puff

4 C cooked green beans, drained

� C diced celery

� C mayonnaise

1 t mustard

� t salt

1 t vinegar

� C milk

1 stiffly beaten egg white

� t paprika

Combine beans and celery in 5-cup casserole. Blend mayonnaise, mustard, salt, vinegar and milk. Fold egg white into mayonnaise mixture; pile lightly over beans. Sprinkle with paprika. Bake at 400� for 15 minutes or until sauce puffs and browns and beans are thoroughly heated.

Yield: 4 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan

Contributed by:

 * Catsrecipes Y-Group