Curried Vegetables with Mango Chutney

Description
Serve this dish with basmati rice and Mango Chutney.

Ingredients

 * 2 tbs. ghee
 * 1/4 tbs. grated ginger
 * 1 tsp. fennel
 * 1/4 tsp. turmeric
 * 1 onion chopped
 * 1/4 tsp. sea salt
 * 1/4 cup peas
 * 2 cups cabbage (sbstitutions/additions- broccoli, squash, carrot)
 * 2 tbs. Besan flour
 * 1 blanched tomato
 * 4 tbs. water
 * 2 tbs. yogurt
 * cilantro (optional)
 * cilantro (optional)
 * cilantro (optional)

Directions

 * In a large saucepan over medium heat, heat ghee add onion saute, when onion is lightly golden add other spices continue to saute.


 * While sauteing, in separate pot steam vegetables.


 * Add besan flour to curry and cook 5 min. then add water, then yogurt, and vegetables.


 * Garnish with cilantro and serve with mango chutney on side.