Spinach Pom Pons

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * ½ cup butter or margarine, softened
 * 2 10-ounce packages frozen chopped spinach, thawed
 * 1 cup grated Parmesan cheese
 * 6 eggs, slightly beaten
 * 2 teaspoons seasoned salt
 * ½ teaspoon seasoned pepper
 * ⅛ teaspoon nutmeg

Directions

 * 1) Combine rice and butter in large mixing bowl.
 * 2) Squeeze all liquid from spinach.
 * 3) Add spinach, cheese, eggs, salt, pepper and nutmeg to rice. Mix thoroughly.
 * 4) Form into 12 balls (a generous ⅓ cup each). Place on greased baking pan.
 * 5) Refrigerate at least 1 hour.
 * 6) Bake at 350°F for 25 to 30 minutes.
 * 7) Serve with a spicy mustard sauce, if desired.