Passover Cheese Blintzes

Ingredients

 * 3 eggs, beaten
 * ¾ cup matzo cake meal
 * 1½ cup water
 * ½ tsp salt

Filling

 * 1 lbs dry cottage cheese
 * 1 tbsp thick cream
 * ½ tsp salt
 * 1 egg
 * ½ tsp sugar

Directions

 * 1) To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly.
 * 2) Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side.
 * 3) Toss out on a towel, fried side up.
 * 4) Make a number of sheets this way.
 * 5) Place a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown.

Filling

 * 1) Press cheese through a sieve, add remaining ingredients and beat until smooth.