Self-saucing Chocolate Pudding

Description
Great on cold days.4-6 servings, 15 minutes preparation.

Ingredients
Sauce
 * pudding
 * 1 	cup self raising flour
 * 3/4 	cup Sugar
 * 1/2 	teaspoon salt
 * 2 	tablespoons cocoa
 * 2 	teaspoons melted butter
 * 1 	teaspoon vanilla essence
 * 1/2 	cup milk
 * 1/2 	cup brown sugar
 * 1 	tablespoon cocoa
 * 2 	tablespoons coconut
 * 1 1/2 	cups boiling water

Directions

 * 1) Sift flour, cocoa, salt and Sugar into a bowl.
 * 2) Stir in milk, melted butter and vanilla till mixture is just combined.
 * 3) Spoon batter into a large ring container or casserole dish.
 * 4) Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
 * 5) Pour hot water carefully over the batter and cover with a sheet of waxed paper.
 * 6) Cook on high for 6 - 7 minutes.
 * 7) Serve with icecream or whipped cream.