Zui Dan

Description
Marinated hard-boiled eggs

Ingredients

 * 8 eggs

Seasoning

 * 100 ml Shaoxing wine
 * 50 ml light soy sauce
 * 50 ml dark soy sauce
 * 300 ml water
 * 1 tbsp sugar
 * 4 star anise
 * 2 cloves

Directions

 * 1) Place eggs into pan with cool water, boiled by low heat.
 * 2) Turn off heat after 20 minutes of water boiled, soak eggs by cold water.
 * 3) Heat pan again with seasoning, shell off eggs and add into hot sauce.
 * 4) Cook for 5 minutes in low heat, turn off heat, cover the lid.
 * 5) Soak eggs in sauce for 5 hours, turning egg to other side occasionally.
 * 6) Slices each egg into 4 sections, dish up and serve.