Paal Payasam

Ingredients

 * 50 gm rice
 * 1 liter milk
 * 05 gm cardamom powder
 * 100 gm Sugar (or Milkmaid)
 * 50 ml ghee
 * 50 gm cashew nuts
 * 25 gm Raisins
 * Pinch of saffron

Directions

 * 1) Wash and soak the rice for 1/2 an hour. Cook the rice in milk until soft.
 * 2) Add cardamom powder, Sugar and stir until the Sugar is dissolved.
 * 3) Heat ghee in a pan and add cashew nuts.
 * 4) When the cashew nuts are slightly golden, add the Raisins and sauté for 1 minute.
 * 5) Soak saffron peels into the milk and mix them after coloring to the payasam.
 * 6) Pour on the rice mixture and serve warm.