Mango-Nut Ice Cream Topping

Description
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Ingredients

 * 1 1/2 quarts mango chunks
 * 3 1/2 cups sugar
 * 1 quart roasted peanuts or pecans
 * 1/4 cup water

Directions
Bring mangos and water to a boil in heavy pan. Simmer for 10-15 minutes until thickened and has smooth consistency, stirring frequently. Add nuts and cool. Serve over ice cream.