Wild Rice Casserole

Description
wild rice slow cooked with veggies.

Ingredients

 * 1½ cups uncooked long-grained rice
 * ½ cup uncooked wild rice
 * 1 envelope dry onion soup mix
 * 1 teaspoon dried parsley flakes, or 1 tablespoon chopped fresh parsley
 * 4 cups water
 * 1 bunch green onions, chopped, about 8 green onions
 * 8 oz. sliced fresh or canned mushrooms
 * ¼ cup butter, melted

Directions

 * 1) Combine all ingredients.
 * 2) Pour into lightly greased slow cooker.
 * 3) Cover and cook on HIGH for 2½ hours, stirring occasionally.