Cabbage and Potato Sauté

Description
Cabbage and Potato Saute from the Public Health Cookbook by the Seattle & King County Cookbook—original source of recipe, public domain government resource
 * Serves: 4

Ingredients

 * 1 small bell pepper, green or red, chopped
 * 1 small onion, chopped
 * 3 cloves garlic, pressed or finely chopped
 * 1 tablespoon vegetable oil
 * 1 small head cabbage, green or purple, sliced thin or shredded
 * 1 medium potatoes, cooked and chopped
 * dash of cayenne pepper
 * pinch of salt (optional)
 * 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley

Directions

 * 1) Sauté bell pepper, onion and garlic in oil in a large skillet.
 * 2) Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.
 * 3) Add precooked potatoes and spices.
 * 4) Stir to combine all ingredients.
 * 5) Cover and cook 2 more minutes.
 * 6) Serve hot.