Milanesa

Ingredients

 * round steak, thinly cut (teriyaki steak is a good substitute)}
 * flour
 * beaten eggs
 * bread crumbs

Directions

 * 1) Roll each Steak in flour, then dip it in beaten eggs, roll it again in bread crumbs (in the U.S., the "Italian seasoning" style of crumbs is the best).
 * 2) For better results, put the steaks in the refrigerator for at least one hour.
 * 3) Deep fry them in hot oil or shortening. Eat them warm or you can eat them cold the next day in a sandwich with tomato and lettuce.