Chicken Tostada with Corn, Pickled Jalapenos and Black Beans

Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe courtesy Robin Miller Show: *Quick Fix Meals with Robin Miller Crossing Cooking spray 4 (6-inch) corn tortillas 4 cups shredded lettuce 4 cooked chicken breast halves, cut into 1-inch pieces 1 tomato, diced 1 cup frozen corn kernels, thawed 1 can black beans, rinsed and drained 1/4 cup diced pickled jalapenos Chopped fresh cilantro leaves, to garnish Cilantro-Lime Vinaigrette, recipe follows Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
 * Episode: * Chicken
 * [image: Chicken Tostada with Corn, Pickled Jalapenos and Black Beans]

Arrange tortillas on prepared baking sheet and spray tortillas with cooking spray. Brush in cooking spray to coat. Bake 5 to 6 minutes, until golden brown. Transfer tortillas to individual plates and top with lettuce, chicken, tomatoes, corn, black beans, and jalapenos. Sprinkle cilantro over top to garnish, if desired. Drizzle with Cilantro-Lime Vinaigrette. Cilantro-Lime Vinaigrette: 1/3 cup chicken broth 2 tablespoons olive oil 2 teaspoons honey mustard 1 teaspoon lime zest 2 tablespoons fresh lime juice 2 tablespoons fresh cilantro leaves, finely chopped Salt and ground black pepper

In a container or jar, place chicken broth, olive oil, honey mustard, lime zest, lime juice, cilantro, salt and pepper. Cover with lid. Shake to combine. To serve, drizzle over Chicken Tostada.

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K A S T SAHM 39yrs old Mother of a child whom passed 10 yrs ago..May he rest in peace..

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