Aussie Chicken

Ingredients

 * 4 skinless, boneless Chicken breast halves, pounded to 1/2 inch thickness
 * 2 teaspoons seasoning salt
 * 6 slices Bacon, cut in half
 * 1/2 cup prepared mustard
 * 1/2 cup Honey
 * 1/4 cup light corn syrup
 * 1/4 cup Mayonnaise
 * 1 tablespoon dried Onion flakes
 * 1 tablespoon vegetable oil
 * 1 cup sliced fresh Mushrooms
 * 2 cups shredded Colby-Monterey jack Cheese
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Rub the Chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
 * 2) Preheat oven to 350 degrees F (175 degrees C). Place Bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
 * 3) In a medium bowl, combine the mustard, Honey, corn syrup, Mayonnaise and dried Onion flakes. Remove half of sauce, cover and refrigerate to serve later.
 * 4) Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the Honey mustard sauce to each breast, then layer each breast with Mushrooms and Bacon. Sprinkle top with shredded Cheese.
 * 5) Bake in preheated oven for 15 minutes, or until Cheese is melted and Chicken juices run clear. #Garnish with parsley and serve with the reserved Honey mustard sauce.