Filet de Fletan à l'Acadienne

Filet de Fletan a l'Acadienne

4 halibut steaks, 6 to 7 oz. each) Salt Pepper 1 egg, beaten 1/4 cup butter 1/2 cup small shrimp, cooked (4 oz) 1 T. capers 1/4 cup lemon juice, fresh Hot cooked rice Lemon wedges

Season halibut steaks with salt and pepper to taste. Dip in beaten egg and saute in a hot skillet with melted butter 2 to 3 minutes on each side. Remove to a serving plate and keep warm. Add shrimp to pan with capers and lemon juice. Cook for 1 to 2 minutes, scraping pan and stirring well. Spoon sauce and shrimp over halibut steaks and garnish with lemon wedges. Serve hot with rice. Source: Blue Bayou Restaurant, New Orleans Square, Disneyland Park

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 * Catsrecipes Y-Group