Quick Charlotte

Description
In Romanian: Sarlota la iuteala

Ingredients

 * 7 oz / 210 ladyfingers or butter biscuits
 * ½ lb / 250 g whipped cream
 * 7 oz / 200 g ground walnuts or hazelnuts
 * ½ lb / 250 g milk sweetened with 6 teaspoons of sugar
 * 2 cups rum
 * some fruits from preserves

Directions

 * 1) Mix the milk with the sugar and rum.
 * 2) Soak the ladyfingers in it.
 * 3) Arrange the ladyfingers side by side on a platter, spread walnuts on top, then a layer of whipped cream, then another layer of ladyfingers, walnuts and whipped cream.
 * 4) Garnish with fruit from preserves.