Mielieroomsop

Description
Sweet-corn soup is served on game lodges in the Tuli Block in the south of Botswana. It is something different to spoil your guests with.

Ingredients

 * 1 medium onion
 * 25 g butter
 * 15 ml corn flour
 * 450 ml warm milk
 * 450 ml chicken extract
 * 1 tin cream style sweatcorn
 * selery salt
 * pepper
 * 60 ml cream

Directions

 * 1) Chop onion fine and fry for 5 minutes in butter. Add flour en cook for a minute or two over low heat. Stir frequently.
 * 2) Remove pot from stove and add warm milk while stirring the mixture. Put pot back on stove and add all other ingredients except the cream.
 * 3) Stir regularly until it starts boiling. Lower the heat and add the cream. Mix and heat well.
 * 4) Optional: Mix 10 ml brandy and 2 ml sugar and add to the soup just before serving.