Pink Beans and Sausages

Pink Beans and Sausages

1/2 lb. link sausages 2 cups water 2 T. margarine 1 cup chopped onion 1 large clove garlic, minced 4 cups cooked or canned pink or pinto beans, drained 1/3 cup firmly packed light brown sugar 1/2 cup catsup 2 T. cider vinegar 2 T. prepared mustard 2 t. chili powder 3 cups hot cooked white rice

Simmer sausage in water in medium pan for about 5 minutes. Remove sausages, drain them and cut into thin slices. Turn sausages into large skillet with margarine, onion and garlic and over medium heat, saut� until onions are translucent. Add remaining ingredients except rice and cook, stirring occasionally until beans are heated through, about 15 minutes. Serve over hot rice. Serves 6 Source: My Old Recipes

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* Catsrecipes Y-Group