Cubanelle

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Name Variations

 * Habanero chile
 * Cuban pepper

About Cubanelle
Wikipedia Article About Cubanelle on Wikipedia

The habanero chile (Capsicum chinense Jacquin) (Spanish, from Havana) is the most intensely spicy chile pepper of the Capsicum genus. Unripe habaneros are green, but the color at maturity varies. Common colors are orange and red, but white, brown, and pink are also seen. Typically a ripe habanero is 2–6 cm (1–2½ in) long.

Cooking Cubanelle

 * Stir-frying Cubanelle
 * Steaming Cubanelle
 * Boiling Cubanelle
 * Pan-Frying Cubanelle
 * Roasting Cubanelle
 * Stewing Cubanelle

Cubanelle Nutrition

 * Cubanelle Nutrient Charts

Cubanelle Recipes
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 * Cubanelle Recipes
 * Cubanelle Recipes by Cooking Method
 * Stir-fry Cubanelle Recipes
 * Steamed Cubanelle Recipes
 * Boiled Cubanelle Recipes
 * Pan-fry Cubanelle Recipes
 * Roasted Cubanelle Recipes
 * Stewed Cubanelle Recipes
 * Cubanelle Recipes by Preparation Time
 * Cubanelle Recipes by Cost
 * Cubanelle Recipes by Dish Type
 * Cubanelle Soup Recipes
 * Cubanelle Salad Recipes
 * Cubanelle Side Dish Recipes

Cubanelle Related Recipes

 * Category Cubanelle