Smoked Salmon Cheeseball

Ingredients

 * 8 oz Cream cheese -- at room temperature
 * 1/4 cup Grated cheddar cheese
 * 1/2 tsp Horseradish
 * 1  Quick shake worcestershire
 * 1 tsp Lemon juice
 * 6 1/2 oz Canned smoked salmon
 * 1/2 cup Ground pecans

Directions
1 Mix all ingredients together and roll into a ball. 2 Roll in either chopped nuts or chives. 3 Cover with plastic wrap and refrigerate until ready to use. 4 Serves 4 to 6 people as an hors d"oeuvre. 5 (if smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. 6 Use more liquid smoke if you like a stronger flavor). 7 danny, haines, alaska