Nigerian Groundnut Stew I

Description
Makes 6 servings. Nigerians would more traditionally start by grinding peanuts rather than using peanut butter.

Ingredients

 * 2 lbs boneless lamb stew meat
 * 3 onions, sliced
 * 3½ cups water
 * 1½ tsp salt
 * 3 large tomatoes, quartered
 * 3 chili peppers
 * 1 cup peanut butter
 * 2 cups beef bouillon
 * 3 – 4 cups hot rice
 * 3 hard cooked eggs

Directions

 * 1) Put first 3 ingredients and 3 cups water in a sauce pan; bring to a boil and then simmer, covered, until almost tender, about 1 hour.
 * 2) Combine tomatoes, peppers, and ½ cup water.
 * 3) Bring to boil and simmer 10 minutes.
 * 4) Mix the peanut butter, tomato mix, and the bouillon. Add to meat.
 * 5) Simmer until tender.
 * 6) To serve: Put a helping of rice in each soup plate. Put an egg in center of rice and cover with stew.