Cheyenne Batter Bread

Ingredients

 * 1 qt milk or water
 * 2 cup Yellow or white cornmeal
 * 3 x eggs, separated
 * 4 tbl Melted butter
 * 1 1/2 tsp salt
 * 1/2 tsp pepper

Directions

 * 1) Preheat oven to 375 degrees F.
 * 2) Bring milk to a boil in a large saucepan over medium heat.
 * 3) Gradually stir in cornmeal and cook, stirring.
 * 4) Beat in egg yolks, butter and seasonings.
 * 5) In a separate bowl, beat egg whites.
 * 6) Fold whites into corn mixture and pour into a 2-quart baking dish.
 * 7) Bake for 20 to 30 minutes.