Syrmi

Ingredients

 * 500g minced veal,
 * 300g minced pork,
 * 1 bunch of spring onions,
 * half a cupful rice,
 * one cupful yoghurt,
 * parsley,
 * mint,
 * paprika,
 * pepper,
 * 30-40 vine or cabbage leaves,
 * 100g butter or half a cupful of sunflower
 * oil,
 * salt

Directions

 * 1) Fry the finely chopped onions in some of the oil and some water, stir the paprika and take off the stove.
 * 2) Add the meat, rice, pepper, mint and finely chopped parsley.
 * 3) Pour over warm salted water and simmer until the water has been absorbed by the rice.
 * 4) Scaled the vine or cabbage leaves with salted hot water and put 1 tsp of the mixture on each leave. #Roll together and arrange in a saucepan, pour over 3/2 cupful of warm water and 1 tsp fat, close with a lid and simmer on a low fire.
 * 5) When ready, pour over the beaten yoghurt and melted butter with stirred in paprika.
 * 6) Serve with vegetables.
 * 7) The same recipe may be used for stuffed peppers, eggplants and zucchini.