Red Neck Salad

Red Neck Salad


 * 2 15-Oz. Cans Shoe-Peg corn, Drained
 * 2 15-Oz. Cans Black-Eyed Peas, Drained
 * 1 tomato, Diced
 * 1 red onion. Sliced
 * 16 Oz. Bottle Zesty Italian Dressing

Combine corn And Peas in Bowl. Add tomato And Onion. Pour About Half The Dressing Over Mixture, Add More as Needed And Refrigerate 4 to 5 Hours.

contributed by :

 * Catsrecipes Y-Group