Stuffed Eggs Romanian-style

Description
In Romanian: Oua umplute in stil romanesc

Ingredients

 * 6 eggs
 * 2 oz / 60 g butter
 * 1 teaspoon finely minced parsley
 * salt
 * pepper
 * lettuce

Directions

 * 1) Hard boil the eggs, shell and cut them in two lengthwise after they are cool.
 * 2) Carefully remove the yolks and place them in a bowl.
 * 3) Mix them with the butter.
 * 4) Add parsley, salt and pepper and then use the paste to fill the egg whites.
 * 5) Spread some chopped parsley on top.
 * 6) Arrange the stuffed eggs on a bed of lettuce on a plate.