Corn Salad II

Ingredients

 * 3 cups canned corn or thawed frozen corn
 * 2 tbsp olive oil
 * 1 cup minced red onion
 * 2 tsp chili powder
 * 1 tsp cumin
 * 1 green bell pepper, seeded, and diced
 * 1 red bell pepper, seeded and diced
 * 1½ cups tomatoes, seeded and diced
 * 4 tbsp chopped fresh cilantro
 * 3 tbsp cider vinegar
 * salt and pepper to taste

Directions

 * 1) In a small sauté pan, warm olive oil over medium heat.
 * 2) Add onion and sauté for a few minutes.
 * 3) Add chili powder and cumin and sauté for 1 minute longer.
 * 4) In a serving bowl, combine corn, bell peppers, tomatoes, and cooled onions.
 * 5) Toss to mix.
 * 6) Add cilantro and vinegar.
 * 7) Toss well to combine.
 * 8) Season to taste with salt and pepper, and toss again.
 * 9) This recipe is best served at room temperature.