Anti-flea Dog Biscuits

Description
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 * Makes about 26 biscuits

Ingredients

 * 2 cups unbleached flour
 * ½ cup wheat germ
 * ½ cup brewers yeast
 * 2 ea. cloves garlic, minced
 * 3 tbs. vegetable oil
 * 1 cup chicken stock

Directions

 * 1) Preheat the oven to 400°F.
 * 2) And oil two or three baking sheets.
 * 3) Combine first four ingredients.
 * 4) In a large mixing bowl, combine garlic and oil.
 * 5) Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
 * 6) Shape dough into a ball.
 * 7) On lightly floured surface, roll out dough 12" thick.
 * 8) Using a 2" biscuit cutter or knife, cut dough into rounds.
 * 9) Transfer biscuits to prepared baking sheets.
 * 10) Bake 20 – 25 minutes or until well-browned.
 * 11) Turn off heat and allow biscuits to dry in oven for several hours.
 * 12) Store in refrigerator or freeze.