Walnut Chicken

Description
this is a traditional persian dish according to cooking light. my family loved this!



Ingredients
salt and pepper
 * 2 teaspoons olive oil
 * 4 boneless skinless Chicken breasts
 * 1/2 cup chopped onions
 * 1 clove garlic, minced
 * 1/2 cup chopped walnuts
 * 2 tablespoons flour
 * 1/2 teaspoon cinnamon
 * 1 pinch red pepper flakes
 * 1 (14 ounces) can chicken broth
 * 1/2 cup chopped parsley
 * 1 tablespoon white wine vinegar
 * 2 cups cooked rice

Directions

 * heat oil in a skillet, add Chicken and brown on both sides, 3–5 minutes per side, remove.
 * add onions and garlic to pan, cook for 2 minutes.
 * add walnuts, cook for 1 minute.
 * add flour, cinnamon, red pepper flakes, stirring.
 * add broth, stir to mix well.
 * return Chicken to pan, cover, simmer 15 minutes until Chicken is cooked through and sauce thickens.
 * stir in parsley, salt, pepper, vinegar.
 * serve over rice.