Beer and Edam Spread

Ingredients

 * 2 balls of Edam
 * 1 cup sour cream
 * ¼ cup beer
 * 2 tsp chives

Directions

 * 1) Cut a circle from top of each cheese, about ½-inch in from sides.
 * 2) Scallop the edges for an elegant presentation, discard removed wax.
 * 3) Scoop out cheese, leaving approximately a ½-inch shell combine cheese, sour cream, beer, and chives in a food processor.
 * 4) Process until smooth.
 * 5) Spoon back into shells.
 * 6) Cover and chill for 2 – 96 hours.
 * 7) Serve slightly chilled or at room temperature.