Liver Dumplings

Description
This liver-based recipe is wrapped with the dough and used as an appetizer.

Ingredients

 * 1 raw chicken liver, chopped fine
 * 800 kg. ground chicken
 * 4 sprigs of parsley greens, minced
 * 1 small onion, minced, red only
 * 4 whole eggs
 * ½ tbsp. salt
 * ½ tbsp. black pepper
 * 2 cups of flour

Directions

 * 1) Mix all the ingredients together.
 * 2) Drop into boiling water by the ½ teaspoonful.
 * 3) Cook about 15 minutes or until done. As the batter is too thick, you can add a little water.
 * 4) Drain and serve with soup.