Lebanese Hummus Bi-tahini

Description
This is eaten with Arabic bread (pita bread.) Chickpeas with sesame paste. Yield: 4 servings.

Ingredients

 * 1 cup chickpeas
 * 1 cup tahini (sesame paste)
 * juice of 3 large lemons
 * ½ teaspoon salt
 * ½ glove garlic, mashed
 * ¼ cup olive oil
 * ¼ teaspoon paprika
 * 1 tablespoon chopped parsley

Directions

 * 1) Wash the chickpeas, drain, cover with water and let soak overnight.
 * 2) Next day, boil till tender an hour or longer.
 * 3) Mash all but a quarter cup to a puree.
 * 4) Add the sesame oil, lemon juice, salt, and garlic.
 * 5) Mix well and put on a plate.
 * 6) Pour the olive oil on top and garnish with the extra whole chick Peas, paprika, and parsley.