Salsa Honduras

Ingredients

 * 32 ounces   Hunts tomato sauce (I tried other brands and stick to Hunts.)
 * 1/8 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
 * 1/2-1 teaspoon chili flakes
 * 1 small onion, diced or minced
 * fresh cilantro, rinsed and chopped
 * salt

Directions

 * 1) Mix all ingredients in a bowl.
 * 2) Refrigerate for at least an hour for best taste.
 * 3) Be warned, the longer it sits the hotter it gets.