Chicken-flavored Rice Mix

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 cups uncooked long-grain rice
 * 4 tablespoons instant chicken bouillon
 * 1 teaspoon salt
 * 2 teaspoons dried tarragon
 * 2 teaspoons dried parsley flakes
 * ¼ teaspoon white pepper

Directions

 * 1) Combine all ingredients in a large bowl and stir until evenly distributed.
 * 2) Store in a cool dry place and use within 8 months.