Chicken and Mushroom Dijon

Description
This is a custom recipe by Chef Jim!

See Also Chef Jim's Cookbookwiki Category Chef Jim's Recipes Chef Profile: Chef Jim

External Links www.travelingculinaryartist.com

Ingredients

 * 2 tblspn olive oil
 * 2 whole boneless/skinless chicken breasts cut into 1½ in squares
 * 1 x 10oz pkg white mushrooms, cleaned and sliced
 * 1 clove garlic minced
 * 1 cup white wine
 * ⅓ cup country style Dijon mustard
 * ½ tspn dried thyme
 * coarse salt and fresh ground pepper to taste

Directions

 * 1) Heat pan add oil.
 * 2) Sprinkle chicken cubes with salt, pepper and thyme.
 * 3) Sauté chicken cubes to lightly brown on all sides, remove to bowl to hold.
 * 4) Sauté mushrooms until liquids starts to evaporate add garlic.
 * 5) When mushrooms are done add chicken and accumulated liquid.
 * 6) Add white wine bring to a boil, lower heat simmer for 5–10 minutes until chicken is done.
 * 7) Stir in mustard and make sure it blends completely.
 * 8) Serve with rice or noodles.