Baked Eggplant Slices

Description
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Ingredients

 * 1 1/2 lbs 	Eggplant, unpeeled, cut into
 * About 12 slices
 * 14 	oz 	spaghetti sauce, low-fat

Directions
1 	Directions: arrange Eggplant slices on a baking sheet coated with vegetable-oil spray.

2 	Place about one tablespoonful of spaghetti sauce on each slice.

3 	With the back of a spoon, spread sauce almost to the edge of each slice.

4 	(optional: sprinkle with your favorite herbs and spices).

5 	Bake at 350 °F for about 30–35 minutes.

6 	Eggplant slices are done when they are tender and can be pierced easily with a fork.

7 	Use them as a sandwich filling, or serve them as a side dish or over rice or Pasta as an entree.