Sun-dried Tomato Vinaigrette

Description
Contributed by World Recipes Y-Group
 * Makes 5 cups

Ingredients

 * 2 cups extra-virgin olive oil
 * ¾ cup sherry vinegar
 * ½ cup chopped sun-dried tomatoes
 * ½ cup pitted and chopped kalamata olives
 * ¼ cup pitted and chopped niçoise olives
 * ¼ cup honey
 * 3 tablespoons drained chopped capers
 * 2 tablespoons minced shallot
 * 2 tablespoons chopped parsley leaves
 * 1½ tablespoons chopped mint leaves
 * 1 tablespoon chopped basil leaves
 * 1 tablespoon minced garlic
 * 1 tablespoon grated orange zest
 * salt
 * freshly ground black pepper

Directions

 * 1) Put all the ingredients together in a large mixing bowl, adding a little salt and pepper.
 * 2) With a wire whisk, whisk them together briefly, then taste and, if necessary, adjust the seasonings with more salt and pepper.
 * 3) Cover and refrigerate until ready to use.