Chicken Tikka II

Ingredients
OR
 * 1 kilo chicken
 * 1tsp ginger paste
 * 1tsp garlic paste
 * fresh dhuniya leaves (1 bunch) (Cilantro / Coriander leaves)
 * 3-4 green chilies
 * 1 medium onion
 * 1 tsp garam masala
 * 4-5 whole dried red chilies
 * salt according to taste
 * 6 tbs yogurt
 * 3 tbs lemon juice

Directions
Make 4-5 deep cuts on each side of the chicken pieces. This will help it cook better on the inside as well as giving it a better flavor. Coat the pieces with the paste and leave to marinate for a few hours preferably overnight in fridge.
 * 1) Mix all the spices together.
 * 2) Put in a blender and make a paste.
 * 1) Then BBQ or bake in oven.
 * 2) If you're going to bake it in the oven:
 * 3) Bake it in a aluminum tray covered with foil for the first 20 minutes at 375 F. Then uncover, turn the chicken over, and cover it up again. Bake for an additional 10-15 minutes. By this time the chicken should be cooked. Now increase the temp to 450 F and uncover and bake until the top is dry and the cuts that you made have 'opened up'. Turn over and when it looks done - its done!