Year-Round Guacamole

Description
Including notes on just which avocado variety to use when, this recipe is always in season!

Ingredients

 * 4 ripe avocados
 * 4 tbsp Mayonnaise
 * 1 x 2-inch sweet onion, chopped
 * 4 garlic cloves, minced
 * 4 tbsp fresh cilantro, cut finely with scissors
 * 1 chile de arbol, dried and finely crushed
 * 1 tsp cumin powder
 * ½ tsp salt
 * ½ tsp black pepper
 * lime juice

Directions

 * 1) Chill avocados, then mash with a potato masher leaving a good amount of chunks.
 * 2) Use Hass avocados spring through fall, or Pinkerton or Fuerte Winter through Spring.
 * 3) Stir all ingredients together and spatula them flat into a bowl.
 * 4) Sprinkle with 1-tbsp. of lime juice to keep from discoloring.
 * 5) Chill for about an hour.
 * 6) Turn into a serving bowl, garnish with cilantro, parsley and olives.