Pebre

Description
This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Choclo, with grilled meats and is good stir fried into pasta or rice.
 * Yield: 8 servings.

Ingredients

 * 2 cups fresh parsley leaves (1 bunch)
 * 2 cups fresh cilantro leaves (1 bunch)
 * ¾ cup chopped onions
 * ¼ cup water
 * 1 tablespoon fresh lemon juice
 * 1 teaspoon hot pepper sauce (or crushed red pepper)
 * ¾ teaspoon salt
 * ¼ teaspoon black pepper
 * 3 garlic cloves, minced
 * 1½ tablespoons extra virgin olive oil

Directions

 * 1) Combine first 9 ingredients (parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
 * 2) Place herb mixture in a bowl, cover and refrigerate 1 hour.
 * 3) Stir in the oil before serving.