Beef and Barley Soup

Beef & Barley Soup

2 qt. Beef Stock (post later) 2 L

� C barley 125 ml

� C onions (diced) 125 ml

3 potatoes (cooked & diced) 3

2 C beef (cooked & diced) 500 ml

Salt & pepper to taste

Combine Beef Stock, barley, and onions in soup kettle. Bring to boil; reduce heat. Cook for 1 hour or until barley is tender. Add potatoes and beef. Add salt & pepper to taste. Cook 15 minutes. Serve hot.

Microwave: Combine as above. Cook on High for about 5 minutes and reduce heat to Low. Cook 20 minutes. Add remaining ingredients. Cook 5 minutes. Serve hot.

Yield: 1-1/2 qt. (1.5 L)

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group