Poblano Veal Chili

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: 1,001 Recipes For People with Diabetes by Surrey Books
 * Yield: 4 servings

Ingredients

 * 1 lb ground lean veal
 * 1 large onion, chopped
 * 1 stalk celery, chopped
 * 1 can (15 oz) reduced-sodium crushed tomatoes
 * 1 can (15 oz) Great Northern beans, rinsed, drained
 * ½ - 1 pkg (1¼oz size) chili seasoning mix
 * 1 poblano chile, chopped

Directions

 * 1) Cook veal in large saucepan until crumbly and no longer pink, stirring often; drain fat.
 * 2) Add onion and celery and saute until tender.
 * 3) Stir in tomatoes, beans, seasoning mix, and poblano chili.
 * 4) Heat to boiling; simmer, covered, 15 minutes.

Nutritional information
Per serving (¼ of recipe):
 * 282 Calories | 6.1g Fat | 99.5mg Cholesterol | 659mg Sodium | 34.5g Protein | 26.4g Carbs
 * Diabetic Exchanges: 2 Bread | 3 Meat