Country Beef Stew

Ingredients

 * 400-500 g tenderloin, short loin or rump of beef
 * 2 onions
 * 2 pickled cucumbers
 * 2 tblsp tomato puree
 * a cupful grape wine
 * 2 or 3 tblsps butter
 * Clove of garlic
 * Salt to taste

Directions

 * 1) Chopped parsley wash the meat. Remove the tendons and cut into small pieces.
 * 2) Add finely cut onion and saute in butter.
 * 3) Transfer to a shallow saucepan.
 * 4) Add tomato puree, peeled and sliced pickled cucumbers, clove of garlic, salt, wine and two or three tablespoonful of meat stock.
 * 5) Cover with a lid and slimmer for 30 to 40 minutes.
 * 6) Serve sprinkled with the chopped parsley.