Caribbean Ginger Turkey Guadeloupian-style

Ingredients

 * 2 lb Turkey breast, skinned
 * ¼ cup Soy sauce
 * ¼ cup Dry sherry
 * 2 tbs. apricot jam
 * ½ tsp. ginger
 * ½ cup water
 * ¼ cup brown sugar
 * 2 tbs. vegetable oil
 * 2 tsp. lemon juice
 * 1 clove garlic – chopped

Directions

 * 1) Carefully bone Turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.
 * 2) Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, Sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve Sugar.
 * 3) Prop bag in a bowl; add Turkey, submerge in marinade. Marinade 4 to 6 hours or overnight.
 * 4) Remove meat from marinade, reserving marinade.
 * 5) Broil or barbecue Turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.