Homemade Cranberry Sauce

Description
Perfect with roast chicken or turkey. Recipe from MealLeaniYumm! ~ All that's missing is the fat! www.gourmania.com
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Yield: about 2 cups sauce

Ingredients

 * 12-ounces fresh or frozen cranberries (1 bag)
 * ½ cup granulated sugar
 * ½ cup brown sugar, firmly packed
 * ¾ cup orange or cranberry juice
 * 2 tsp minced fresh ginger
 * 1 tsp grated orange zest

Directions

 * 1) Rinse and drain cranberries.
 * 2) Combine all ingredients in a large saucepan and mix well.
 * 3) Bring to a boil.
 * 4) Reduce heat to medium and simmer, uncovered, until cranberries pop open, about 10 minutes, stirring occasionally.
 * 5) To cook sauce in the microwave, use a 3-quart microwave saucepan.
 * 6) Cover and microwave on high for 10 minutes, stirring once or twice.
 * 7) When cool, transfer to a serving dish and refrigerate.

Nutritional information
Per serving:
 * Per (1 Tbsp) Serving: 21 Cal | 00 g Fat | 00 mg Cholesterol | 6 g Carb | 1 mg Sodium | 21 mg Potassium | 3 mg Calcium.
 * 1 Tbsp Serving is FREE!