Lemon Pickle Relish

Description
Always check the ingredients to make sure the product is vegan.

(Fried Rice with Basil)

Ingredients

 * 1 pound, cut in wedges lemon
 * 1/4 Cup(s) pickling or Kosher salt
 * 5 Clove(s) finely minced garlic
 * 5 Tablespoon(s) crushed, hot red bell pepper
 * 3 Cup(s) salad oil

Directions
Salt the lemon wedges on all sides and pack into a quart jar.

Cover the jar and let stand for 4 to 5 days at room temperature.

Add the garlic and pepper, mixing them through the lemons.

Heat the oil in a saucepan until very hot and pour it over lemons.

Let cool.

Cover and let stand another 4 days at room temperature.

Pack into hot, sterilized jars.

Process 5 minutes.