Rock Lobster Tail Salad

Ingredients

 * 8 - 3 ounce lobster tails
 * 1 teaspoon salt
 * 1/2 lemon, cut into wedges
 * 1/2 cup Mayonnaise
 * 1 teaspoon curry powder
 * 1 teaspoon paprika
 * 1 teaspoon ground ginger
 * 1 cup celery, cut into 1/2" dice
 * 1/2 cup honeydew melon, cut into 1/2" dice
 * lettuce, for presentation
 * lemon wedges

Directions

 * 1) Bring water to boil in a large stewpot. Add lobster tails, salt, and lemon. Cover, bring to a boil, then simmer for 5 minutes. Remove from the heat and let sit for 30 minutes. Drain and cool.
 * 2) Cut around the edge of the underneath side of the shell and remove the meat. Cut into 1/2" pieces. Place in a large bowl.
 * 3) In a small bowl, combine the Mayonnaise with the curry powder, paprika, and ginger. Add the Mayonnaise to the lobster, and add the celery and . Combine gently. To serve, place lobster mixture on bed of lettuce, along with lemon wedges.