Awabi Sakami

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 15 ounce canned or fresh abalone
 * 2½ tablespoons sake
 * 2½ teaspoons soy sauce
 * 4 ounces water
 * 1 ounce sugar

Directions

 * 1) Put abalone in small saucepan.
 * 2) Add water and bring to a boil.
 * 3) Reduce heat and simmer 10 minutes.
 * 4) Add sake and sugar and cook for another 5 minutes.
 * 5) Stir in soy sauce and cook 3 more minutes.
 * 6) Cool to room temperature then cut into thick slices and serve.