Ciuffetti with Porcini Mushrooms

Ingredients

 * 1 lbs tightly spiraled pasta
 * 6 oz fresh porcini mushrooms -(2 oz dried)
 * 1 cup heavy cream
 * 4 oz butter
 * ¾ cup white wine
 * 2 cloves garlic
 * 8 large leaves chopped fresh basil
 * ¼ cup grated parmigian cheese
 * pinch marjoram
 * salt and pepper to taste

Directions

 * 1) Sauté garlic in butter till it becomes translucent.
 * 2) Add porcini mushrooms, thinly sliced, wine and marjoram.
 * 3) Salt and pepper to taste.
 * 4) When wine and water completely evaporate, add cream and simmer for approx 2 minutes till sauce thickens.
 * 5) Then add basil and parmigian cheese.
 * 6) Simultaneously, cook pasta, and in a bowl add sauce to done pasta and toss.