Apple Pudding

Description

 * Serves 4.

Ingredients

 * 4 large apples
 * ⅛ tsp cinnamon
 * 1 tbsp butter
 * ½ cup skim milk
 * ⅓ cup sugar
 * ⅛ tsp salt
 * ½ cup rolled oats

Directions

 * 1) Cut apples into slices.
 * 2) Combine sugar, cinnamon, and salt.
 * 3) Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.
 * 4) Dot with half the butter.
 * 5) Sprinkle half the oats over all.
 * 6) Arrange another series of layers.
 * 7) Then add milk.
 * 8) Cover and bake 350°F for 45 minutes.
 * 9) Remove the cover and bake 15 minutes more.
 * 10) Serve hot or cold.