Cheesy Salsa Chicken

10 MINUTE CHEESY SALSA CHICKEN

Ingredients

 * 2 tbs all purpose flour
 * 1/4 tsp each salt and ground pepper
 * 4 skinned boned chicken breast halves, tenderloins removed
 * 2 tsp oil
 * 1 cup salsa
 * 1/2 cup drained canned corn
 * 1/4 cup Mexican blend shredded cheese
 * GARNISH---Chopped Cilantro

Directions
Mix flour, salt and pepper on a sheet of wax paper. Add chicken, turn to coat. Shake off excess. Heat oil in a skillet. Add chicken and cook 6 min. turning once until golden and done.

Top breasts with salsa, corn and cheese. Cover and cook 1 min. or until cheese melts. Sprinkle with cilantro.

MAKES 4 SERVINGS OF CHEESY SALSA CHICKEN.

Contributed by :

 * Catsrecipes Y-Group