Sour Soup with Carp

Description
In Romanian:Bors de crap

Ingredients

 * Head and tail of a carp
 * 2 qts / 2 l water
 * ½ qt / 0,5 l borscht
 * 1 small carrot
 * 1 small parsley root
 * 1 big onion
 * 1 tablespoon rice
 * chopped parsley and dill

Directions

 * 1) Set to boil the finely chopped vegetables, adding the rice too.
 * 2) When the vegetables are almost done, add the fish (usually the middle parts are kept for frying or other fish recipes), the separately boiled borscht and the salt.
 * 3) Let boil, at low temperature, until the fish is done (15 – 20 minutes).
 * 4) dd the greens. It may be served hot or cold.