Hummus Fijian-style

Ingredients

 * 2 cups chickpeas (garbonzo beans)
 * ¼ cup water
 * ¼ cup fresh lemon juice
 * 4 cloves garlic, sliced
 * 3 tablespoons tahini
 * 3 tablespoons olive oil
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Mix all ingredients in blender until it forms a smooth and rich consistency.
 * 2) Serve with a variety of vegetables, such as carrot sticks and celery sticks or pretzels.