Cherry plum

Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. It is native to Europe and Asia.

Wild types are large shrubs or small trees reaching 6-15 meters tall, with deciduous leaves 4 to 6 centimeters long. It is one of the first European trees to flower in spring, often starting in mid-February. The flowers are white and about 2 centimeters across, with five petals. The fruit is a drupe 2 or 3 centimeters in diameter and yellow or red in colour. It is edible, and reaches maturity from early-July to mid-September.

This species can be found growing wild where it has escaped cultivation and become naturalized, such as in North America.

Cultivated cherry plums can have fruits, foliage, and flowers in any of several colors. Some varieties have sweet fruits that can be eaten fresh, while others are sour and better for making jam.

== Cherry plum Recipes