Pogaca

Description
Nice, simple Turkish flat bread, Serbian-style. (Prep. time does not include rising time)

Ingredients

 * 1¼ cups water
 * 2 teaspoons water
 * 1½ packages dry yeast
 * 2 tablespoons sugar
 * 3 tablespoons oil
 * 1 egg
 * 3½ cups flour

Directions

 * 1) Preheat oven to 325°F.
 * 2) Dissolve yeast in warm water.
 * 3) Add sugar oil and egg.
 * 4) Gradually stir in flour until combined and soft dough forms.
 * 5) Knead in bowl for 1 minute.
 * 6) Place dough in greased bowl, cover, and let rise until doubled.
 * 7) Roll on floured board into large, slightly flattened circle.
 * 8) Prick with fork all over.
 * 9) Brush top with oil or butter and let sit 20 minutes.
 * 10) Bake for 30 minutes, or until lightly browned.