Sautéed Mushrooms

Mushrooms (good With Steak)


 * 3 T. butter
 * 1/2 Cup water
 * 2 Beef Bouillon Cubes
 * 1 Pound Whole Mushrooms, Washed And Drained

salt And pepper to Taste

worcestershire sauce (a Dash or Two)

In a Pan, Melt butter. Add water And Dissolve Bouillon Cubes. Stir in Mushrooms And Remaining Seasonings. Cover And Cook 10 to 15 Minutes. Variation: Add 1 T. sherry.Hint: For a Glossy Finish to Saut?ed Mushrooms, Add a Little lemon juice to The butter.Source: Mrs. Joseph A. Wall

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 * Catsrecipes Y-Group