Blueberry Mochi

Blueberry Mochi

1 cup butter, melted 2 cups sugar 1 can evaporated milk 4 eggs, beaten 2 tsp baking powder 2 tsp vanilla 1 box mochiko 1 can blueberry pie filling

Mix butter, milk, vanilla, and eggs. Stir in dry ingredients. Fold in pie filling. Bake at 350F in 9x13 inch pan for 1 hour.

Contributed by:

 * Catsrecipes Y-Group