Brussels Sprouts with Beer

Ingredients

 * 2 	lbs 	Brussel Sprouts
 * 4 	oz 	Bacon
 * 2 		garlic cloves, chopped
 * 1/2 	cup 	Ale

Directions
Trim brussel sprouts of limp leaves, then cut an "x" in the base of each stalk.

Bring a large pan of water to a boil, add sprouts and back back to a boil.

Boil 1 minute, then drain and run cold water over until cool.

Cut sprouts in half.

In separate skillet, saute Bacon 3 minutes.

Add garlic and saute til Bacon is crisp.

Add sprouts and saute til warmed through.

Pour in beer and bring to a boil.

Simmer till sprouts are crisp-tender, about 3 minutes.

Season with salt and pepper.

Place in gratin dish and reheat, covered at 350f for 10 minutes or till hot.

Or leave in skillet and reheat in it.