Bali Yummy

Description
Avocado and chocolate? The combination sounds surprising but tastes great! This dessert recipe was developed by Kirsti Soukka who wanted to recreate a dessert she enjoyed on her holiday in Bali.



Chocolate pudding

 * 500 ml milk
 * 2 1/2 tablespoons cornstarch
 * 3 tablespoons cocoa powder
 * 60 ml sugar
 * 50 g dark chocolate, grated
 * 1/2 teaspoon vanilla

Avocado mixture

 * 2 ripe avocados
 * 150 ml milk
 * 2 tablespoons sugar
 * 2 tablespoons lemon juice

To serve

 * grated chocolate

Directions
 Combine milk, corn starch and sugar in a saucepan. Bring the mixture slowly to a boil, stirring constantly. Boil for one minute, stirring all the time. Remove the saucepan from heat and add grated chocolate, stir to combine. Add vanilla, stir. Pour the mixture into a tall, narrow dish: the mixture will form a crust when it cools, and the narrower the dish, the less crust will form. Allow the mixture to cool and remove said crust. To make avocado mixture: Peel avocados and discard pits.<BR> Combine fruit pulp, milk, sugar and lemon juice, puree the mixture until smooth.<BR> <BR> <BR> Take four drinking glasses and a piece of thin cardboard.<BR> Cut four pieces of cardboard to fit in the glasses and'halve' them vertically.<BR> Pour chocolate mixture on one side of the cardboard, avocado mixture on the other.<BR> Carefully remove the cardboard.<BR> Sprinkle grated chocolate on top, pop in a spoon, and serve!
 * To make chocolate pudding:<BR>
 * To serve:<BR>