L'Assiette des Assiettes

White Fish on Black-eyed peas (Senegal). L'Assiette des Assiettes means "the dish of dishes." In Senegal the term is used to refer to the appetizer of appetizers

Ingredients

 * 1 bed of lettuce
 * 3 Tbs. cooked Black-Eyed Peas
 * 3-inch square piece cooked fish (Haddock or Halibut) on the Peas
 * 2 tomato slices
 * 3 cucumber slices
 * 1 or 2 pieces hearts of palm
 * 1/2 hard-boiled egg
 * bottle tomato catsup
 * 1 tsp. worcestershire sauce
 * 1/2 cup white vinegar
 * 3 Tbs. sugar
 * 1/2 cup onion, chopped finely

Directions

 * 1) Arrange 1 bed of lettuce.
 * 2) Place 3 Tbs. cooked black-eyed peas in center of plate.
 * 3) Place a 3-inch square piece cooked fish (Haddock or Halibut) on the Peas.
 * 4) Surround with: tomato, cucumber, hearts of palm, and egg
 * 5) Mask the fish with the following dressing (enough for 8 portions):
 * 6) Combine tomato catsup, worcestershire sauce, white vinegar, Sugar, and onion
 * 7) Chill thoroughly before serving.