Sephardic recipe for Charoset

Description
My family enjoys this sephardic for charoses

Ingredients

 * 2 lbs pitted dates
 * ½ quart walnuts or almonds
 * 2 lbs box of dark raisins
 * wine to moisten
 * 6 apples, peeled
 * 4 oranges (optional)

Directions

 * 1) Grind all the fruits together along with the nuts.
 * 2) Add enough wind to make a moist paste.
 * 3) Refrigerate until serving i usually double this recipe as my family enjoys this spread on matzoh in the morning or as a snack during the day.