Venetian Rice I

Description
Makes 6 servings.

Ingredients

 * 4 to 6 slices bacon, diced
 * 1 large onion, sliced and separated into rings
 * 1 x 10-ounce package frozen green peas
 * 1½ cups uncooked rice
 * ½ teaspoon ground turmeric
 * 2¾ cups chicken broth
 * ¼ cup sherry
 * ¼ cup grated Parmesan cheese (optional)
 * ¼ teaspoon ground white pepper (optional)

Directions

 * 1) Cook bacon in large skillet over low heat until crisp and brown. Remove bacon from skillet; set aside.
 * 2) Add onion to skillet and cook until tender crisp.
 * 3) Add peas, rice, turmeric, broth and sherry. Bring to a boil; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
 * 4) Add bacon, cheese and pepper, if desired. Toss lightly.