Fish Soup with Tomatoes

Ingredients

 * 2 carrots
 * 70g (2½ ounces, ⅓ cup) butter
 * 1 dl (scant ½ cup) flour
 * 1½ liters (quarts) fish stock
 * 2 dl (¾ cup) tomato purée
 * 2 dl (¾ cup) elbow macaroni
 * 1 tablespoon shopped parsley
 * salt & pepper

Directions

 * 1) Peel and slice the carrots, Sauté lightly in butter.
 * 2) Sprinkle with the flour and stir.
 * 3) Combine stock and tomato purée in a food processor.
 * 4) Boil.
 * 5) Prepare the macaroni according to package directions.
 * 6) Add to the soup just before serving.
 * 7) Sprinkle with parsley.