Chicken Creole

Cook Time: 15 minutes

Serves: 4

Ingredients

 * 2 medium chicken breast halves, skinned, boned, cooked, and cut into 1-inch strips or cubes
 * 1, 14-oz. can tomatoes, diced or chopped
 * 1 cup chili sauce
 * 1 1/2 cups (2 medium) green pepper, chopped
 * 1/2 cup celery, chopped
 * 1/2 medium onion, chopped
 * 2 cloves garlic, minced
 * 1 tsp. dried basil, crushed
 * 1 Tbl. chopped fresh parsley or 1 tsp. dried parsley
 * 1/4 tsp. crushed red pepper
 * 1 Tbl. vegetable oil

Directions

 * 1) Using a deep skillet, sauté onion and garlic in vegetable oil for about 5 minutes.
 * 2) Add remaining ingredients to skillet.
 * 3) Bring to boiling; reduce heat and simmer, covered, for 10 minutes.

Source

 * Chicken Creole from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource