Ysarullur

Description
Haddock rolls

Ingredients

 * 2 lb haddock fillets
 * salt to taste
 * spiced herring or anchovies
 * 1 egg
 * bread crumbs
 * ⅓ cup butter
 * ¾ cup cream or milk (up to 1-cup)

Directions

 * 1) If whole fish is used, remove viscera, head, tail, all bones, and skin.
 * 2) Cut into fillets.
 * 3) Rinse, dry on paper towels, and sprinkle with salt.
 * 4) Let stand a short while.
 * 5) On each fillet place a piece of spiced herring or a whole anchovy.
 * 6) Roll up and tie with string.
 * 7) Dip each roll in slightly beaten egg, then in bread crumbs.
 * 8) Place rolls in a buttered dish or pan.
 * 9) Dot each roll with butter.
 * 10) Brown in a hot oven (425°F).
 * 11) When well browned, pour milk or cream over rolls and continue baking in a slow oven (325°F) for 15 minutes or until is done.