Crawfish Casserole

CRAWFISH CASSEROLE

2 tablespoons butter 2 pounds crawfish, or lobster 3/8 cup flour 1-1/2 teaspoons dry mustard salt and pepper to taste 3 cups fat free half and half 1/4 cup Butter Buds 1 cup potato flakes 1 cup chopped seasoning chopped green onions minced fresh parsley seasoning for crawfish - garlic powder, onion powder, seasoning salt, cayenne (very small amount), white pepper

Season crawfish and set aside. Saute chopped seasoning in butter. Stir in dry mustard. Add fat free half and half, stirring until hot. Stir in 1 cup potato flakes. Stir in seasoning salt to taste. Stir crawfish into cream mixture along with green onions. Pour into baking pan and bake for 20-25 minutes at 350 degrees Fahrenheit until bubbly and delicately browned. Garnish with minced parsley and serve.

Serves: 10.

Leslie Bridge, director hospitality services, Dauterive Hospital

Contributed by:

 * Catsrecipes Y-Group