Lemon and Onion Rice Pilaf

Ingredients

 * 1 c. diced celery
 * 1 c. chopped green onions
 * 2 tbsp. butter
 * 3 c. cooked rice
 * 1 tbsp. grated lemon rind
 * 1 tsp. salt
 * 1/4 tsp. pepper

Directions

 * 1) Saute celery and onions in butter.
 * 2) Add rice, lemon rind and seasonings.
 * 3) Toss.
 * 4) Cook over low heat about 2 minutes.

Contributed by:

 * World Recipes Y-Group