Cream of Mushroom Soup I

CREAM OF MUSHROOM SOUP Categories: Soups Yield: 6 Servings

4 tb Unsalted butter 4 tb Olive oil 2 sm Onions; diced 2 lb Mushrooms; sliced 1 tb Quick-mixing flour;eg Wondra Salt & black pepper to taste 1 c Beef stock 2 c Half-and-half 1/2 c Dry vermouth 12 ds Bitters

1. Melt butter with oil in large pot over medium heat. Add onions and mushrooms. Cook, stirring occasionally, until tender, 10 minutes.

2. Sprinkle flour, salt and pepper over onions and mushrooms; stir well. Cook 1 minute. Slowly add stock, stirring until smooth. Add half-and-half, vermouth and bitters. Reduce to low heat; simmer gently 10 minutes. Adjust seasoning and serve hot.

Enjoy.

Contributed by :
* World Recipes Y-Group