Grilled Catfish over Mixed Greens

Description
A catfish recipe.

Ingredients

 * 2 U.S. Farm-Raised Catfish fillets
 * 1/4 pound white mushrooms, thinly sliced
 * 1/4 cup olive oil
 * 1 1/2 tablespoons balsamic vinegar
 * 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
 * 1 small shallot, finely chopped (optional)
 * 1/2 teaspoon salt
 * 1/2 teaspoon freshly ground black pepper
 * 4 cups mixed salad greens such as arugula, chicory, escarole, mustard and radacchio, washed and torn into bite-size pieces and dried

Directions
1. Place catfish fillet strips and mushrooms in a shallow dish. Mix olive oil, vinegar, tarragon, shallot, salt and pepper in a small bowl using a wire whisk until well blended.

2. Pour two-thirds of the marinade over the catfish. Cover dish with plastic wrap and refrigerate for 30 minutes to marinate. Reserve remaining marinade to use as salad dressing.

3. Prepare a grill or preheat the broiler.

4. Place catfish fillets on an oiled grill rack or broiler pan rack. Grill or broil 4 inches from the heat source for 2 or 3 minutes on each side or until fish flakes easily when tested with a fork. Allow to cool slightly; serve warm.

5. Toss salad greens, mushrooms and reserved marinade in a large bowl. Top with grilled catfish.