Lemon Bread Pudding

Lemon Bread Pudding Categories: Desserts, Favorite Yield: 6 servings

2 1/2 c 1/2-in bread cubes -(4 slices) 2 c Milk 2   Eggs, slightly beaten 1/4 c Sugar 1/8 ts Salt 1/8 ts Nutmeg 3 tb Lemon juice 1/2 ts Lemon flavoring (optional) 1/3 c Melted butter or margarine 1/4 c Raisins or currants

Soak the bread in the milk for 1/2 hour. Combine the remaining ingredients and mix with the bread. Bake in a buttered casserole, set in a pan of shallow water, at 350 degrees for 50 minutes, or until an inserted knife comes out clean. Serve warm with whipped cream or plain cream.

Enjoy.

Contributed by :

 * World Recipes Y-Group