Beer Batter Chicken

Ingredients

 * 1 	cup  	Unsifted flour
 * 1 	tbsp 	Paprika
 * 1/2 	tsp 	Salt
 * 1 		Qt. corn oil
 * 1 	cup 	Beer
 * 3 	lbs 	Chicken, cut in parts

Directions
In large bowl, stir together first 3 ingredients. Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full. Heat over medium heat to 375 degrees. When ready to fry, gradually stir beer into flour mixture until smooth. Dip chicken, 1 piece at a time, into batter; shake off excess. Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and chicken is tender. Drain on paper towels. Keep warm while frying remaining pieces. Makes 4 servings.