Yushka

Description
Fish soup

Ingredients

 * 2 l water
 * 400 g fish (river-perch, ruff, etc.)
 * 2 – 3 potatoes
 * 1 carrot
 * 1 – 2 onions
 * celery
 * pepper
 * salt

Directions

 * 1) Clean, wash and bone the fish (river-perch, ruff, etc.)
 * 2) Put in a saucepan and cover with water.
 * 3) To the boiling stock add the carrot, onions, diced potatoes, pepper, celery, bring to a boil, add the salt and boil until done over a slow fire.