Bloemkoolsaus

Description
This Cauliflower sauce is specifically for Cauliflower.

Ingredients

 * 1/2 liter milk
 * 45gr butter
 * 45gr flour
 * salt and nutmeg to taste

Directions
Make this sauce the same way as the Botersaus, then pour over the Cauliflower and sprinkle some nutmeg on top.