Baked Bacon and Swiss Omelet

Desription
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Greenville, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 12 slices bacon cooked and crumbled
 * 1 cup shredded Swiss cheese
 * ⅓ cup onion minced
 * 4 eggs
 * 2 cups half and half
 * 1 tablespoon green pepper diced
 * ½ teaspoon salt
 * ¼ teaspoon sugar
 * ⅛ teaspoon ground cayenne pepper

Directions

 * 1) Preheat oven to 425°F.
 * 2) In a square baking dish place bacon then top with cheese.
 * 3) Combine remaining ingredients and pour over cheese and bacon.
 * 4) Bake for 15 minutes then reduce temperature to 300°F and bake 30 minutes longer.