Tortilla Pinwheels

Info
Cook Time: 15 minutes

Serves: 4

Ingredients

 * 4 whole wheat tortillas, 8-inch size


 * 1/4 cup cream cheese, low fat, fat-free or regular


 * 12 slices lean turkey (smoked, turkey-ham)


 * 8-12 spinach leaves, washed and dried


 * 1/2 cup grated carrots

Directions
1.Let the cream cheese come to room temperature. Whip with a mixer, or by hand, to make it easier to spread.

2.Using a spatula or knife, spread about 1 tablespoon cream cheese on each tortilla, making sure to reach the edges.

3.Place 3 slices of meat on each tortilla.

4.Put several spinach leaves in the center of the tortilla and sprinkle with 2 tablespoons of carrots.

5.Roll tortilla tightly; secure with a toothpick.

6.Cut the tortilla into pinwheels by cutting it in half first, then making bite-sized slices along the tortilla until you reach the end. Lay each piece cut-side down on a serving plate.

Source

 * Tortilla Pinwheels from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe in the public domain