Layered Corn Casserole

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 white onion
 * 2 tablespoons vegetable oil
 * 1 pound ground beef
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * ¼ teaspoon cinnamon
 * 1 pound can corn
 * ¼ pound sliced * 1 pound fresh tomatoes
 * 1 teaspoon oregano
 * ½ pound gouda cheese shredded
 * 2 tablespoons breadcrumbs
 * 1 tablespoon butter

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Chop onion and sauté in oil until soft.
 * 3) Add ground beef and brown then drain fat and place mixture in bottom of large casserole dish.
 * 4) Season with salt, pepper and cinnamon then rinse corn and drain well then layer over beef mixture.
 * 5) Cut salami slices into thin strips and layer over corn.
 * 6) Peel tomatoes.
 * 7) Slice and layer over salami then season with salt, pepper and oregano.
 * 8) Combine cheese and breadcrumbs and layer over tomatoes then dot with butter and bake 35 minutes.