Calentita

Ingredients

 * 250g chickpea flour
 * 100 ml olive oil
 * 1 litre water
 * salt and pepper

Directions

 * 1) Mix the chick pea flour, olive oil and water (if possible leave overnight)
 * 2) Pre-heat the oven to 200 °F and bake the mixture in a tray for 45 minutes (or until firm).
 * 3) Eat warm and sprinkle some salt and pepper before eating.