Chewy Chocolate-Cinnamon Cookies

Ingredients

 * 6 	tbsp 	butter or margarine, softened
 * 2/3 	cup 	Packed light brown sugar
 * 3 	tbsp 	Plus 1/4 cup granulated sugar, divided
 * 1 		egg
 * 1 	tsp 	baking soda
 * 1/4 	cup 	light corn syrup
 * 1 	tsp 	vanilla extract
 * 1 1/2 	cups 	all-purpose flour
 * 1/3 	cup 	HERSHEY'S cocoa
 * 1/2 	tsp 	Ground cinnamon

Directions

 * 1) Heat oven to 350 °F. Spray cookie sheet with nonstick cooking spray.
 * 2) Beat butter until creamy.
 * 3) Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
 * 4) Add egg, baking soda, corn syrup and vanilla; beat well.
 * 5) Stir together flour and cocoa; beat into butter mixture.
 * 6) If batter becomes too stiff, use wooden spoon to stir in remaining flour.
 * 7) Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
 * 8) Shape dough into 1-inch balls.
 * 9) Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
 * 10) Place balls 2-inches apart on prepared cookie sheet.
 * 11) Bake 9 to 10 minutes or until cookies are set and tops are cracked.
 * 12) Cool slightly; remove from cookie sheet to wire rack.
 * 13) Cool completely.