Mexican-style Clams

Ingredients

 * 2 lbs of clam


 * 2 large peeled and minced tomatoes


 * 2 tbsp. of parsley


 * 2 tbsp. of minced onion


 * 2 green peppers


 * 1 tbsp of coriander


 * 4 tbsp. of olive oil


 * 2 cups of cold water


 * Salt and pepper to taste

Preparation
Wash the clam and place in a saucepan with shell and all. Cover with the tomato, coriander, onion, pepper and parsley (everything minced). Add the olive oil and water. Season them with salt and pepper. Cover the saucepan and simmer until the clams open and the sauce thickens. Serve in their shell.

Credit: This Mexican Food website