Diabetic-friendly Strawberry Jam

Ingredients

 * 4 cup strawberries, halved
 * ½ cup concentrated white grape juice (simmered down from 1½ cups)
 * 2½ tbsp lemon juice
 * ¼ tsp grated lemon rind
 * 1½ tbsp unflavored gelatin (1½ envelops)

Directions

 * 1) Place berries juices and lemon rind in saucepan.
 * 2) Mash berries slightly to release juice.
 * 3) Heat to boiling.
 * 4) Sprinkle with unflavored gelatin.
 * 5) Remove from heat, skim and pack into hot jars with hot lids.
 * 6) Cool to room temperature before freezing.
 * 7) Because this is stored in the freezer, you may use any airtight, leak-proof freezer container for storage, even plastic containers.
 * 8) Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.