Chocolate Chip Cheesecake

Ingredients

 * 2 	x  	pkgs of cream cheese, softened
 * 14 	oz 	can of Eagle Brand Sweetened Condensed Milk
 * 1 	large 	egg
 * 1 	tsp 	vanilla extract
 * 1 	cup 	mini-chocolate chips
 * 1 	tsp 	flour
 * 1 	x 	6oz Keebler ® Ready Crust ® Chocolate Pie Crust
 * Chocolate Glaze (recipe follows)
 * Chocolate Curls (optional)

Directions
Preheat oven to 350°.  With mixer, beat cheese until fluffy, gradually beat in Eagle Brand until smooth.  Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture.  Pour into crust. Bake 35 minutes or until center springs back when lightly touched.  Cool and top with glaze and curls.  Serve chilled.  Refrigerate leftovers.

Chocolate Glaze
Melt 1/2 cup mini-chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth.  Immediately spread over pie.