Chili Keelis Mexican Casserole

Chili Keelis Mexican Casserole

1 lb. lean ground beef 1/4 lb. diced Mexican sausage (more if you like) Ripe olives to taste 1 large onion, chopped 1 clove garlic, mashed 1 can (14 oz) enchilada sauce 1 can tomato sauce (8 oz) Thyme to taste 1 bay leaf Yellow cheese, grated 6 tortillas

Saut� meat, onion, garlic, and olives until lightly browned. Add sauces and seasonings. In a large greased casserole make a layer of tortillas, then a layer of cheese, then a layer of meat mixture. Repeat until all ingredients are used. Bake at 375 until bubbly, about 30 minutes. Serve with sour cream. Served with a green salad, with light oil dressing, this makes a delicious meal. Source: Mrs. Helen B. Montgomery

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