Guasanas

Description
These are like Mexican edamame.

Ingredients

 * 2 cups fresh  chickpeas, in pods
 * 1/3 cup water
 * 1/2 teaspoon salt

Directions
Wash the chickpeas.

Add the salt to the water.

Heat a cast iron skillet or a griddle.

Pour the salted water onto the skillet.

Put the chickpeas, still in their pods, in the steaming water.

Let steam for a few minutes, until the pods are bright green and a bit tender - test one to see if the chickpea is ready - you can even eat them raw, so they really don't need to cook much.

Remove all the chickpeas in their pods from the skillet. Shell and eat as a healthy snack.