Cheese-stuffed Chicken Rolls with Salsa

Cheese Stuffed Chicken Rolls With Salsa

Servings: 4


 * 4 Chicken Breast Halves Without Skin -- Boneless
 * 1/4 Tsp salt
 * 1/4 Tsp pepper
 * 3 oz Monterey jack cheese
 * 1 Tbsp butter -- Melted
 * 1/2 Cup Salsa
 * 2 Tbsp cilantro -- Minced, Optional

Heat Oven to 375f-190c Grease a 9-Inch 230mm Square Pan or AppropriateBaking Dish. Flatten Each Breast Half to 1/4-Inch 7mm Thickness;Sprinkle With salt. Divide Cheese Evenly on Each Breast. Roll ChickenAround Cheese, Folding in Sides. Brush Each Roll With The Melted ButterPlace Seam Side Down in Dish. Bake Uncovered For About 30 Minutes. ServeThe Rolls With The Salsa Poured on Top; Garnish With The cilantro ifDesired.

contributed by :
* Catsrecipes Y-Group