Tokay

1. A large, oval California table grape (also called Flame Tokay) with a thick red skin and bland-tasting flesh with seeds. Tokays are available from August through December. They're also sometimes used to make wine of the same name. 2. Tokay is also a sweet white wine from Hungary's Tokay region, which is made primarily from the Furmint grape. Botrytis Cinerea -- infected grapes from the better vintages produce marvelous Dessert Wines that rival the best from France and Germany.