Oakhill Potatoes

Description
Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group
 * Yield: 4 Servings

Ingredients

 * 1½ pounds (4 to 5 medium) potatoes, peeled and diced
 * ½ teaspoon salt
 * 3 tablespoons butter or margarine
 * 2 tablespoons flour
 * salt and pepper
 * 2 cups milk
 * 2 hard-boiled eggs, peeled and sliced
 * 2 tablespoons chopped onion
 * 3 tablespoons dried bread crumbs

Directions

 * 1) Place potatoes in large saucepan.
 * 2) Cover with cold water.
 * 3) Add ½ teaspoon salt and bring to a boil.
 * 4) Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender.
 * 5) Drain; reserve.
 * 6) Melt 2 tablespoons butter in medium saucepan.
 * 7) Add flour, salt, and pepper; cook until bubbly.
 * 8) Add milk; stir well.
 * 9) Cook, stirring constantly, until thickened.
 * 10) Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1½ quart casserole.
 * 11) Add white sauce; blend lightly with spatula.
 * 12) Melt remaining 1 tablespoon butter.
 * 13) Add bread crumbs; mix well.
 * 14) Sprinkle buttered crumbs over casserole.
 * 15) Bake at 350°F for 30 minutes.
 * 16) Serve hot.