Poulet Yassa I

Ingredients

 * Chicken, whole cut into serving pieces 2-3 lbs
 * onions sliced thin 4-6 each
 * chili pepper 	minced 	1-3 each
 * lemons juice only 	4-5 each
 * Dijon mustard (opt.) 	2 T
 * Peanut or other oil 	1/4 cup
 * salt & pepper 		to season

Directions

 * 1) Mix all the ingredients together in a stainless steel or glass dish. Let marinate at least overnight.
 * 2) Remove the Chicken pieces, wipe dry, and grill, broil or sauté them till well browned. Set aside.
 * 3) Heat 2-3 T oil in a large pot over medium heat. Remove the onions from the marinade and sauté for 8–10 minutes till well wilted and starting to brown.
 * 4) Add the rest of the marinade and the browned Chicken pieces. Simmer over medium-low heat until cooked through, about 30–40 minutes.
 * 5) Adjust seasoning and serve with rice, fufu or couscous.