Baba Gannouj

Description
This recipe is for 3 servings.

Ingredients

 * 6 large eggplants
 * 2 lemon, juiced
 * 2 tbsp tahini
 * salt
 * 1 large garlic clove
 * ¼ cup chopped parsley, fresh
 * 2 tbsp olive oil

Directions

 * 1) Cook eggplants whole on all sides, turning as necessary til lthey are soft throughout and the skin is charred.
 * 2) Set aside to cool for 1 hour.
 * 3) Peel eggplants and discard skin.
 * 4) In a mixing bowl, add lemon juice and tahini.
 * 5) Blend well.
 * 6) Add salt to taste.
 * 7) Finely chop the garlic clove and add to mashed eggplant.
 * 8) Stir well and chill.
 * 9) To serve, place in a flat serving dish and garnish with parsley.
 * 10) Pour olive oil the top.