Creamy Punani

Description
Contributed by The Bartending School

Ingredients

 * 2 oz Kahlúa® coffee liqueur
 * 3 oz Bailey's® Irish Cream
 * 2 oz Amaretto almond liqueur
 * vanilla ice cream

Directions

 * 1) Fill a blender about ¾ full with vanilla ice cream (not solid).
 * 2) Add the amaretto and Kahlúa, followed by the Bailey's Irish Cream.
 * 3) Blend until smooth, and pour into tall glasses.