Dipping Sauce for Crab, Lobster, Shrimp or Cold Crisp Vegetables

Dipping Sauce For Cooked Crab Meat, Lobster, Shrimp or Cold Crisp Vegetables


 * 1/2 Cup Mayonnaise
 * 1/2 Cup sour cream
 * 2 T. wine vinegar
 * 1/2 T. Dry mustard
 * 1 T. worcestershire sauce
 * 2 T. Onion, Grated
 * 1 clove garlic, Minced
 * 3 eggs, Hard Cooked And Chopped
 * 3 T. olives, Chopped

Blend All Ingredients. Chill For 2 Hours Before Serving. Makes 2 Cups.Source: Come Into The Kitchen

contributed by :
* Catsrecipes Y-Group