Chili Chicken

Description
This is a great dish for those who love that southern spicy taste.
 * Serves 4 to 6.

Ingredients

 * 6 boneless chicken breast halves, cut in 1-inch pieces
 * 1 cup chopped onion
 * 1 cup chopped bell pepper
 * 2 garlic cloves
 * 2 tbsp vegetable oil
 * 2 cans Mexican stewed tomatoes (approx. 15 ounces each)
 * 1 can chili beans
 * ⅔ cup picante sauce
 * 1 teaspoon chili powder
 * 1 teaspoon cumin
 * ½ teaspoon salt

Directions

 * 1) Sauté chicken, onion, pepper, garlic in vegetable oil until vegetables are wilted.
 * 2) Transfer to slow cooker; add remaining ingredients.
 * 3) Cover and cook on low for 4 to 6 hours.
 * 4) Serve with rice.