Red Peppers and Goat Cheese

Red Peppers and Goat Cheese

8 1/2. thick slices French bread 4 oz. goat cheese 3 scallions, finely chopped 1 cup roasted red peppers, divided into 4 servings

Prepare goat cheese spread by mixing goat cheese, scallions, parsley, basil, and garlic. Preheat panini press. Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Spread prepared goat cheese and roasted red peppers on each bread slice. Cover with remaining 4 slices of bread, olive oil side up. Close panini press. Cook 3 to 5 minutes or until desired brownness. Makes 4 sandwiches.

Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :
* World Recipes Y-Group