Olive Garden Pasta

Description
This tastes exactly like the Pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!



Ingredients

 * 2 lbs  ground Beef
 * 1 	Onion, chopped
 * 3 	carrots, julienned like og or chopped
 * 4 	stalks celery, chopped
 * 2 	cans diced tomatoes, undrained
 * 1 	can red kidney beans, drained
 * 1 	can white kidney beans, drained
 * 3 	cans beef stock
 * 3 	teaspoons oregano
 * 2 	teaspoons pepper
 * 5 	teaspoons parsley
 * 1 	teaspoon Tabasco sauce (optional)
 * 1 	jar spaghetti sauce
 * 8 	ounces Pasta

Directions

 * Brown Beef in a skillet.
 * Drain fat from Beef and add to crockpot with everything except Pasta.
 * Cook on low 7–8 hours or high 4–5 hours.
 * During last 30 min on high or 1 hour on low, add Pasta.