File:No Fry Lechon Kawali (Baked Pork Belly) Jakobe TV

Description
I love Lechon Kawali because of the crispy skin but i I don't really like to munch on fried foods so I decided to bake it instead to render the fat without frying the pork belly. It's still crispy yet healthier. Hope you like it!

Ingredients:

1 kilo Pork belly 1 Lemongrass 3 pcs Star Anise 2 sticks Cinnamon 6 cloves Garlic 1 tsp whole Peppercorns ½ cup Fish sauce 3 L of water

Music by: http://www.bensound.com



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