Mexican Lasagna

Mexican Lasagna - 34.2g Carbs, 4.2g Fiber

1 pound lean ground beef 1 (1 ounce) package taco seasoning mix 1 (14 ounce) can peeled and diced tomatoes with juice 10 (6 inch) corn tortillas 1 cup prepared salsa 1/2 cup shredded Colby cheese

Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.

NUTRITION INFORMATION Servings Per Recipe: 5 Amount Per Serving Calories: 450 Total Fat: 23.8g Cholesterol: 79mg Sodium: 866mg Total Carbs: 34.2g Dietary Fiber: 4.2g Protein: 23g

--from My All Recipes

Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group