Potato starch

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Name Variations

 * potato flour
 * potato starch flour
 * katakuriko

About Potato starch
Wikipedia Article About Potato starch on Wikipedia

Katakuri starch, or Katakuriko (Japanese: 片栗粉) is a starch originally processed from the corm of katakuri. Despite having kuri (栗), lit. chestnut, as a part of word, it is not processed from chestnuts, but from the corm of this lily.

Katakuriko is now often processed from potato which is available much cheaper. True katakuri is now quite costly and is rarely available in a store.