Mienski Honey Cake

Description

 * Makes a 1 kg cake

Ingredients

 * 2 cups flour
 * 1/2 cup sugar
 * 120 g / 6 tbsp honey
 * 5 tbsp butter
 * 5 eggs
 * 1 tsp vinegar essence
 * cinnamon (to taste)
 * vanilla (to taste)
 * salt (to taste)

Directions

 * 1) Mix the eggs, honey, butter, sugar, salt and beat until smooth.
 * 2) Add essence of vinegar, vanilla, cinnamon and, stirring in the wheat flour gradually, knead into a dough of homogeneous consistency.
 * 3) Turn into cake tins or into a baking pan and bake in oven at 200°C to 220°C for about 15 minutes. A 9" x 9" pan should work.
 * 4) Cool the ready cake, remove from the cake tins and dust with castor sugar.