Fergesë e Tiranës me Piperka/Mish Viç

Description
Tirana fergese with peppers

Ingredients

 * ½ lb green or red peppers
 * 1 lb red tomatoes
 * ½ lb salted cottage cheese or Greek feta cheese
 * 1 tbsp flour
 * ¼ lb (1 stick) butter
 * 3 tbsp virgin olive oil
 * add salt, black pepper, and chili pepper to your taste

Directions

 * 1) Peel the skin off the tomatoes and peppers.
 * 2) Sauté them in a saucepan for 5–7 minutes only in the olive oil and then set them aside to cool down for 15 minutes.
 * 3) Dice them the way you like.
 * 4) In another saucepan, melt the butter.
 * 5) Add flour, cottage or feta cheese, and black pepper, salt and chili pepper to taste.
 * 6) Mix all the ingredients together and place them in saucepan.
 * 7) Put saucepan in a preheated 350 oven for 15 minutes.
 * 8) Take out and serve immediately.