Apple Fennel Salad

Description
.

Ingredients

 * 1/4 	cup  	Vinegar, red wine
 * 1 1/2 	tbsp 	Olive oil
 * 1 	tbsp 	Apple juice concentrate
 * -frozen, thawed
 * 1 1/2 	tsp 	Thyme, dried
 * 1/2 	tsp 	Salt
 * 1/4 	tsp 	Pepper
 * SALAD
 * 8 	oz 	Pasta, fusilli, uncooked
 * 3 		Apples, Mcintosh, cored and
 * -diced
 * 2 	tbsp 	Lemon juice
 * 1/2 	lbs 	Fennel, trimmed and thinly
 * -sliced (about 1 cup)
 * 1 	small 	Lettuce head, Boston

Directions
1 	Dressing: in a small bowl, combine all dressing ingredients.

2 	Mix well.

3 	Salad: boil pasta in salted water until cooked al dente, about 10 minutes.

4 	Drain and set aside.

5 	In a medium bowl, toss apples and lemon juice.

6 	Stir in fennel and toss well.combine pasta and apple-fennel mxin a medium serving bowl.

7 	Add dressing and toss well.

8 	Serve on a bed of lettuce.