Broiled Mushrooms

Description
serves 2-3

Ingredients

 * 1 lb fresh shiitake mushrooms or oyster mushrooms, stems removed
 * 6 tablespoons fresh lemon juice
 * 4 garlic cloves, finely minced
 * 4 tablespoons flat-leaf Italian parsley, coarsely chopped
 * 2 tablespoons olive oil
 * fresh ground black pepper, to taste

Directions

 * 1) Preheat the broiler. Clean the mushroom caps with a damp papaer towel. Save the stems for stock or to flavor sauces.


 * 1) In a small bowl, combine 4 tbls. of the lemon juice,the garlic, 3 tbls. of the parsley, and the oil and pepper. Mix well.


 * 1) Line a 17x11" jelly roll pan with foil. Arrange the mushrooms,top side up, on the foil, and brush genorously with the lemon juice mixture.


 * 1) Place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes.


 * 1) To serve, sprinkle the mushrooms with the remaining 2 tbls. lemon juice, 1 tbls. of parsley, and pepper to taste.