Red Hot Cinnamon Cider

Description

 * Makes 8 (½ cup) servings.
 * Recipe from Pillsbury's Children's Choice Cookbook.

Ingredients

 * 4 cups apple juice or cider (1 qt.)
 * ¼ cup cinnamon red hot candies

Directions

 * 1) In medium saucepan, combine juice or cider and candies; bring to a boil.
 * 2) Reduce heat and simmer 4 minutes or until candies dissolve.
 * 3) Serve hot or cold.
 * 4) If desired, garnish with apple wedge or cinnamon stick stirrer.