Grilled Minced Meat Rolls

Description
In Romanian: Mititei

Ingredients

 * 2 lbs/1 kg ground beef,
 * 1/2 lb/250 g suet,
 * 1/4 teaspoon baking soda,
 * 2-3 garlic cloves,
 * some ground pepper,
 * juniper berries and caraway,
 * 2-3 tablespoons meat broth,
 * salt

Directions

 * 1) Grind the meat together with the suet.
 * 2) Add salt, spices, chopped garlic, meat broth and baking soda and mix everything with your hands for 15 minutes, adding two tablespoons of water a little at a time.
 * 3) Keep the bowl with this mixture on ice for 5-6 hours.
 * 4) Just before grilling, take tablespoons of the mixture and with wet hands, shape the rolls (they are approx. 2-3 inches long and 1 inch thick).
 * 5) Before placing on the grill, grease them with oil and during grilling baste them with a mixture of meat broth and oil.