Bread Stuffing

Ingredients

 * 2-3 lbs ground bread
 * ¾-1 tsp salt
 * ½ tsp black pepper
 * 1 stick melted margarine
 * 1-2 tsp thyme (dried)
 * 2-3 tbsp Worcestershire sauce
 * 2 stalks celery (chopped finely)
 * 1 medium onion (chopped finely)
 * ½ sweet pepper (chopped finely)

Directions

 * 1) Add seasoning to bread crumbs.
 * 2) Add margarine and Worcestershire sauce.
 * 3) Cook on top of stove low heat. (optional)
 * 4) Put inside bird - sew up or use turkey pins - sew or pin wings over breast. Cover bird with foil.