Ffagodau

Welsh Meatballs

Ingredients

 * 1 lb beef or pork liver
 * 2 lbs ground pork, lean
 * ½ c breadcrumbs
 * 2 medium onions, finely chopped
 * 2 tsp. dried sage
 * 2 tsp. dried thyme
 * 2 tsp. dried parsley
 * pinch of nutmeg
 * salt and pepper to taste
 * 3 ounces suet
 * flour for dusting
 * non-stick cooking spray
 * flour or cornstarch for gravy

Directions

 * 1) Finely chop the beef or pork liver and rinse with water.
 * 2) Mix in a bowl with ground pork, bread crumbs, onions, sage, thyme, parsley, nutmeg and salt and pepper.
 * 3) Dust the bottom of another bowl with flour, and add the suet to lightly coat.
 * 4) Add the suet to the meat mixture and combine thoroughly.
 * 5) Form meat into walnut-sized balls.
 * 6) Arrange meatballs in a baking dish coated with non-non-stick cooking spray; cover with foil and bake in a preheated 400° oven for forty minutes.
 * 7) Remove foil and drain off the fat; thicken the fat with flour or cornstarch to make a gravy (adding whichever thickener you choose one teaspoon at a time until desired consistency), and pour the gravy around the meat.
 * 8) Cut meatloaf into slices and serve hot.