Pork Chop and Potato Bake

Description
From Menu and Recipes Wee 10/21/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 pork chops
 * 1 can cream of celery or mushroom soup
 * ½ cup milk
 * ½ cup sour cream
 * 24 oz hash browns
 * 1 can French fried onions
 * salt to taste
 * pepper to taste

Directions

 * 1) Brown pork chops.
 * 2) Combine soup, milk, sour cream, salt and pepper.
 * 3) Stir in ½ cup of the cheese, potatoes, and ½ can onions.
 * 4) Spoon mixture into 9x13 baking dish.
 * 5) Arrange pork chops on top.
 * 6) Bake, covered at 350°F for 40 minutes.
 * 7) Top with remaining cheese and onions.
 * 8) Bake uncovered 5 minutes longer.