Creole "Court-Bouillon"

Ingredients
Marinade :
 * salt ;
 * pepper;
 * garlic;
 * clove;
 * 2 limes ;
 * hot pepper;
 * 21.6 oz to 28.8 oz of fish;
 * onion two tomatoes ;
 * 3 teaspoons of oil ;
 * thyme;
 * ¼ litre of water.