Wolfgang's Low-carb Pizza Crust

Description
Low-carb doesn't have to mean low taste! Famous for his signature pizzas, Wolfgang Puck came up with a reduced-carb version of his pizza dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning America.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Author: Wolfgang Puck, copyright 2004.
 * Formatted by Chupa Babi in MC: 07.12.07
 * Yield: Makes 4 x 8-inch pizzas

Ingredients

 * ¼ ounce yeast
 * ½ teaspoon honey
 * 1 cup warm water
 * 2¼ cups all-purpose flour
 * 1 teaspoon salt
 * 4 teaspoons olive oil

Directions

 * 1) In a small bowl, dissolve the yeast and honey in ¼ cup of the warm water.
 * 2.
 * 1) In a mixer fitted with a dough hook, combine the flour and the salt.
 * 2) Add the oil, yeast mixture, and the remaining ¾ cup of water and mix on low speed.
 * 3.
 * 1) Form dough into 2½ ounce balls.
 * 2) With a floured rolling pin, roll out the dough to form 8-inch rounds.
 * 3) After making the dough, you can add a variety of toppings, such as chicken, eggplant, shrimp, broccoli rabe, raw veggies, plus tomato sauce and some cheese.
 * 4) Cook in a hot oven, 500°F.