Crempog Las

Description
Welsh Omelette

Ingredients

 * 8 oz flour
 * 2 eggs
 * 4 tbsp milk
 * 4 tsp parsley
 * ¼ tsp nutmeg
 * ¼ tsp salt
 * oil for frying

Directions

 * 1) In a bowl, add the flour, and mix in the nutmeg, salt and beaten eggs yolks.
 * 2) Stir in the milk, beating constantly so that the mixture is smooth.
 * 3) Whisk the egg whites until they are stiff, and add the parsley to this.
 * 4) Fold the egg white mix into the batter, mixing well.
 * 5) Pour entire mixture into frying pan, and cook as you would a regular omelette (to desired doneness).