Flatbrød

Ingredients

 * 1/2 cup (1-1/4 dl) lard, melted
 * 1/4 cup (1/2 dl) Sugar
 * 1/2 cup (1-1/4 dl) oatmeal flour
 * 1 cup (2-1/2 dl) graham flour
 * 3/4 tsp. baking soda
 * 1 tsp. salt
 * 1-1/2 cups (3-1/2 dl) buttermilk
 * unbleached flour as needed

Directions

 * Combine ingredients, adding white flour to make dough workable.


 * Roll out into rounds with grooved rolling pin and a pastry cloth.


 * Cut into pieces and bake on cookie sheet in a 350 degrees (175 degrees C) oven for about 8 minutes or until crisp.