Chocolate Marshmallow Fudge

Ingredients

 * 1 	large  	Can Evaporated milk
 * 1/4 	lbs 	Butter
 * 4 	cup 	Sugar
 * 2 	pack 	Chocolate pieces ( 6 Ozs ea)
 * 1/2 		Jar marshmellow cream

Directions
Combine first three ingredients in saucepan and cook to 234 °F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 x 13 inch pan. Refrigerate until firm. Cut into squares.