Gosht Takhari

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds boneless round steak
 * 2 tablespoons vegetable oil
 * 1 cup chopped onion
 * 1 cup chopped celery
 * 1 cup chopped green peppers
 * 1 tablespoon flour
 * 1 tablespoon curry powder
 * 1 teaspoon salt
 * 1/2 teaspoon ground ginger
 * 1/2 teaspoon turmeric
 * 1/4 teaspoon paprika
 * 1/4 teaspoon ground black pepper
 * 1/4 cup raisins
 * 1 1/2 cups boiling beef broth
 * 1/4 cup yogurt
 * 4 cup hot cooked rice

Directions
Cut steak into 1-inch pieces. Heat oil in large skillet. Add meat and cook over high heat until brown. Lower heat; add onion, celery and green peppers; continue cooking until vegetables are tender crisp.

Blend flour, curry powder, salt, ginger, turmeric, paprika and black pepper; sprinkle over meat and vegetables. Stir well. Add raisins and broth. Bring to a boil; reduce heat, cover, and simmer 1 hour, or until meat is tender. Adjust seasonings, if necessary. Just before serving stir in yogurt. Serve over beds of fluffy rice.