Vegetables in Milk Sauce

Description
In Romanian: Legume in sos de lapte.

Ingredients

 * 2 lbs/1 kg vegetables (new potatoes or green peas, beans, asparagus, carrots, kohlrabi),
 * 1/2 tablespoon flour,
 * 4 oz/100 g butter,
 * 1 1/4 cups milk,
 * salt

Directions

 * 1) Clean and wash the vegetables and boil in salt water until done.
 * 2) Cube the potatoes and kohlrabi first.
 * 3) Drain and then add to the following sauce: fry 1/2 tablespoon flour with 2 oz/50 g butter and add hot milk to it.
 * 4) Simmer for 10–15 minutes, then add the remaining 2 oz/50 g butter, let simmer a few more minutes and serve immediately.