Far-East Summer Slaw

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Makes 6 servings

Ingredients

 * 1 x 16 oz bag coleslaw mix or ½ head cabbage, thinly sliced (about 7 cups)
 * 1 cup chopped radishes
 * ⅓ cup rice vinegar
 * 3 tablespoons brown sugar
 * 2 tablespoons vegetable oil
 * ½ teaspoon garlic salt
 * ¼ teaspoon ground ginger
 * ¼ teaspoon crushed red pepper

Directions

 * 1) Toss coleslaw mix and radishes.
 * 2) Set aside.
 * 3) Mix other ingredients well.
 * 4) Pour dressing over slaw; toss.
 * 5) Cover and refrigerate until ready to serve.

Nutritional information
Per serving:
 * Calories 87 | Fat 5g | Carbs 11g | Sodium 101 mg | Fiber 2g