Watercress Soup

Ingredients

 * 1/4 lb. of chourico
 * 1/2 cup of split peas
 * 1 shank bone
 * 1 pork bone
 * 1 carrot, diced
 * 1 stalk of celery, diced
 * 1 and 1/2 tbsp. of salt
 * 1 and 1/2 cups of chopped watercress
 * 1 large potato diced or 1/4 cup of small macaroni
 * 3 and 1/2 qts. of water

Directions

 * 1) Cook all, except watercress and potato or macaroni ,together until the peas are dissolved.
 * 2) Add chopped watercress, and cook for 10 minutes.
 * 3) Add diced potato or small macaroni cook till done