Pot Roast Dip Sandwiches

Pot Roast Dip Sandwiches


 * 1 Beef Round Rump Roast, 3 Lbs
 * 1/4 Cup flour
 * 2 T. shortening

salt

pepper
 * 1/2 Cup water
 * 2 Cans Condensed beef broth
 * 2 T. Instant Minced Onion
 * 1 T. Worcestershire
 * 12 Hard Rolls

Coat Meat With flour. in Dutch Oven, Brown Meat on All Sides in Hot shortening. Season With salt And pepper. Remove From Heat. Add 1/2 Cup water; Cover; Return to Heat. Simmer Until Tender, 2 to 2 1/2 Hours. Add water if Needed. Pour Off Pan Juices Into Measuring Cup; Skim Off Fat. Add water to Juices, if Needed to Make 2 Cups. in Pan, Mix Pan Juice, beef broth, Onion And Worcestershire. Bring to Boil. Reduce Heat. Simmer 5 Minutes. Slice Roast as Thin as Possible. Split Hard Rolls Lengthwise Almost All The Way Through. Place a Few Slices of Meat in Each Roll. Serve Each Sandwich With 1/3 Cup of Broth.

Serves 12

Source: my Old Recipes

contributed by :
* Catsrecipes Y-Group