Sour Plum Grilled Duck

Description
The original recipe calls for the Duck to be stewed but I find that it tastes even better grilled!

Ingredients

 * ginger
 * garlic
 * lime juice
 * Cloves
 * star anise
 * rice wine
 * honey
 * bean paste
 * dark soya sauce
 * pepper
 * Preserved plum
 * sesame oil
 * sea salt
 * Sweet plum sauce

Directions

 * 1) Rub Duck with salt and let it stand for 10 Minutes.
 * 2) Grind ginger, garlic and pepper.
 * 3) Add the rest of the ingredients and marinate the Duck for at least 30 minutes.
 * 4) Place Duck in ceremic baking bowl half soaking in marinate and Microwave/grill for about 30 minutes till skin is crispy and brown turning once.
 * 5) Mix gravy with sweet plum sauce and serve.