Lemon Pork

Description
What could go better with lemons than pork. Serves 4

Ingredients

 * 500 g NZ trim pork schnitzel (or NZ pork stir fry or NZ pork mince)
 * 1 lemon
 * 1 tablespoon Lee Kum Kee™ sesame oil
 * fresh herbs
 * 1 pkt Lee Kum Kee™ ready sauce for lemon chicken
 * 1 capsicum (optional)

Directions

 * 1) Slice pork schnitzel into strips and squeeze over the juice of lemon.
 * 2) Chop fresh herbs (to make 1 tablespoon) and add to pork.
 * 3) Heat the sesame oil in a wok or frypan and stir fry the drained pork until browned.
 * 4) If using capsicum, slice and add to the pork.
 * 5) Add the LKK ready sauce and heat through.
 * 6) Serve on a bed of rice with a sprinkle of chopped fresh herbs.