Robert's Tuna Bake

This mild-flavored tuna dish is complemented with a tossed salad.

Info
Cook Time: About 30 minutes

Serves: 8

Ingredients

 * 1 can (7 oz.) water-packed tuna, broken into small pieces


 * 1 can (10 oz.) tomato soup


 * 1/2 cup milk


 * 1/4 lb. American or cheddar cheese


 * 1 lb. box of elbow macaroni, cooked

Directions
1.Mix first four ingredients in saucepan and heat until cheese melts. Add macaroni to sauce and mix well.

2.Pour into greased baking dish and bake at 350° for 20 minutes.

Variations

 * Chicken Noodle Bake: Substitute cream of celery soup for tomato, 1 cup diced chicken for tuna, cooked noodles for elbow macaroni.


 * Egg Noodle Bake: Substitute cream of chicken soup for tomato, 3 or more sliced hard-boiled eggs for tuna, and cooked noodles for elbow macaroni.

Source

 * Robert's Tuna Bake by Robert L. Card from Recipes for Better Nutrition During Cancer Treatment published by the National Cancer Institute, public domain government resource—original source of recipe