Tofu Whipped Cream

Ingredients

 * 8oz (225 gr) fresh, soft tofu
 * 4 – 6 tbsp maple syrup
 * 1 – 2 tsp vanilla extract
 * 2 – 3 tsp arrowroot powder or tapioca flour (optional -- for thickening)
 * dash of cinnamon (optional)

Directions

 * 1) Rinse tofu well under cold running water and dry thoroughly between layers of paper towels to squeeze * out all water possible.
 * 2) Break into small pieces or mash it, and put in the blender or food processor.
 * 3) Add remaining ingredients and blend.
 * 4) Taste and adjust flavouring if desired, then blend again.
 * 5) Add optional thickener if desired.
 * 6) Chill and serve.