Spinach with Brined Cheese

Description
The same recipe may be used for nettles with cheese.

Ingredients

 * 1 kg spinach
 * 4 – 5 spoonful flour
 * 100g butter
 * 200g brined sheep's cheese
 * 2 eggs
 * salt
 * onions

Directions

 * 1) Wash the spinach, cut into fine strips and boil some 10 minutes.
 * 2) In salt water, then wash.
 * 3) Fry the finely chopped onions and flour in oil and some water.
 * 4) Add the spinach and boil, stirring constantly.
 * 5) Finally add the beaten eggs and crumbled cheese.
 * 6) Cook for 5 minutes.