Chicken with Sour Cream

Chicken With Sour Cream 2 onions, chopped fine 8 pieces of chicken 1 t. salt 1 c. sour cream 1/4 lb. margarine 1 t. paprika 1 c. water Saut� onions in margarine. Add chicken and sprinkle with paprika and salt. Mix together. Gradually add water. Cover mixture and cook until chicken is tender, about 1 hour. If mixture is too thick, dilute with more water. Just before serving, add sour cream. Pour sauce over chicken and serve over rice.

Contributed by :

 * Catsrecipes Y-Group