Salmon Avocado Sandwich at Park Hotel Clarke Quay

Description
Being homebound for a prolonged period could be tiring and extremely boring but to kill the boredom and to spice things up, cooking could be an amazing pastime. Here is a well-curated and easy-to-follow recipe from Park Hotel Clarke Quay which you can enjoy on your own or with your loved ones while you are at home practising social distancing. Meticulously put together by the hotel’s executive chef, the dish is indeed a nutritious crowd pleaser and it will certainly bring delight to your tastebuds.

Ingredients

 * 1 slice Multigrain bread
 * 80g salmon (may substitute mushrooms or kale)
 * 3 eggs
 * 60ml milk
 * 60g butter
 * 1/2 avocado
 * 1 tsp. lemon juice
 * 1 Tbsp. olive oil
 * 2 tsp. chopped parsley (dill or coriander work as well)
 * salt and pepper to taste

Directions

 * 1) Spread bread generously with butter and toast on a non-stick pan till golden brown.
 * 2) Whisk the eggs and milk together in a bowl.
 * 3) Slice the salmon into thinner pieces.
 * 4) Melt some butter in the pan again, and lightly cook the salmon
 * 5) Add in the scrambled egg mixture and cook over medium-low heat.
 * 6) Add salt and pepper to taste.
 * 7) In a separate bowl, mash the avocado with a fork, then add in olive oil, lemon juice, salt and pepper.
 * 8) Smear one side of the toast with the avocado puree.
 * 9) Top it generously with your salmon and egg mixture.
 * 10) Sprinkle with parsley and serve.