Country Stew

Description
Delicious down-home stew!

Ingredients

 * 2 lbs. stew beef or round steak, cut in 1-inch cubes
 * 4 medium carrots, sliced
 * 3 cut onions
 * 6 potatoes, cut up
 * 3 ribs celery, sliced
 * 28 oz. can whole tomatoes cut up (juice also)
 * 1 c. water
 * 6 tbsp. quick cooking tapioca
 * 3 tbsp. Worcestershire sauce
 * Pepper and salt to taste
 * Ground allspice, marjoram, thyme to taste
 * 2 bay leaves
 * 1 (10 oz) pkg frozen sweet peas, thawed

Directions
Put all ingredients except peas into a slow cooker. Cover and cook on LOW for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving.