Asparagus in the Flemish Manner

Description
An excellent dish for the vegetarian who wants a fine tasting Asparagus made in Flemish style ! Cooking / Prep time is 35 minutes and requires average cooking skills.

Ingredients

 * 2 bunches asparagus
 * 4 eggs
 * 100 g butter
 * 1 bunch parsley
 * pepper
 * salt

Directions

 * 1) Boil 8 cups of lightly salted water.
 * 2) Add the asparagus and cook for about 20 minutes.
 * 3) In the meantime, hard-boil the eggs.
 * 4) Mash the yolks and the egg whites separately
 * 5) Mince the parsley
 * 6) Melt the butter and serve in a preheated sauce boat.
 * 7) Arrange the asparagus on a dish.
 * 8) Cover with the mashed egg yolks (not on the tips)
 * 9) Put the mashed egg whites over the mashed egg yolks and lastly decorate with parsley.
 * 10) Serve the melted butter separately (it has to be poured over the dish).