Kabeljauw met Kaas

Description
(Cod with cheese. A lovely accompaniment to any meal, this is a hearty and healthy dish.

Ingredients

 * 120 g cod fillet
 * 1 tbsp margarine
 * 2 tbsp parsley
 * 30 g grated cheese
 * 100 g tomato

Directions

 * 1) Brush the margarine on one side of the cod and put it under a medium heat grill for 5 minutes.
 * 2) Turn the cod over, brush the other side with margarine and return to the grill for another 3 minutes.
 * 3) Sprinkle the parsley on the cod and cover with the cheese.
 * 4) Slice the tomato and put on top of the cheese.
 * 5) Place the dish under the grill for a few more minutes until the cheese is melted.