Potato Chicken Fiesta

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 box scalloped potatoes
 * 2 cups water boiled
 * ¾ cup milk
 * 5 ounces chunky salsa
 * 8 ounces boneless skinless chicken cooked and cubed
 * 2 ounces cheddar cheese shredded

Directions

 * 1) Preheat oven to 400°F.
 * 2) Spray casserole dish with cooking spray then set aside.
 * 3) In a mixing bowl combine potatoes, sauce mix and boiled water then mix well.
 * 4) Add milk, salsa and chicken then spread mixture into prepared dish.
 * 5) Sprinkle cheese over top then bake for 50 minutes let stand 5 minutes before serving.