Mandi's Grandma's Caramel Dumplings

Description
Contributed by World Recipes Y-Group

Syrup

 * 1½ cups sugar
 * 2½ cups warm water
 * 1 tbsp butter
 * dash salt
 * 1 tsp vanilla

Batter

 * ½ cup sugar
 * ½ cup milk
 * 1 tbsp butter
 * 1 tbsp baking powder
 * dash salt
 * flour, enough to make batter stiff

Syrup

 * 1) Brown ½ cup sugar; add remaining 1 cup sugar and rest of ingredients.
 * 2) Boil 10 minutes.

Batter

 * 1) Drop batter in syrup.
 * 2) Bake at 350°F for 15 – 20 minutes.
 * 3) Serve hot or cold.
 * 4) Enjoy.