Plantain Chips I

Ingredients

 * 3 or 4 plantains
 * 2 cups of oil

Directions

 * 1) Peel very green plantains and slice very thin.
 * 2) Fry in deep oil until golden brown and crisp then drain on paper towel.
 * 3) Sprinkle with salt.
 * 4) Keep in sealed containers.