Behili Palov

Ingredients

 * 1kg (2 1/4 lb) rice
 * 300 g mutton or beef
 * 2-3 quinces
 * 1 kg (36 oz) carrots
 * 4 onions
 * 350g vegetable oil
 * salt to taste.

Directions

 * 1) Prepare in the same manner as Ferghana Pilaf. Before adding rice, add slices of quince.
 * 2) When Pilaf is finished, mix rice and serve in a mound on a large platter topped with quince pieces.