Harvest Turkey Sauté

Ingredients

 * vegetable oil spray
 * 3/4 lbs Turkey tenderloin or
 * boneless, skinless
 * Chicken breast
 * 1 cup Granny Smith apple -- cored
 * and sliced
 * 1 cup leek -- washed and sliced
 * 1 cup apple juice
 * 1 tsp cornstarch
 * salt and freshly ground
 * pepper

Directions
Heat a nonstick skillet to medium high and coat with vegetable oil spray. Add the Turkey and brown 2 minutes per side. Add salt and pepper to taste. Lower heat and add Apple and leek. Saute for 5 minut es without browning, turning with fork to prevent breaking. Mix 1 tablespoon of the apple juice with the cornstarch until smooth and set aside. Add the remaining apple juice to the pan, scraping up any brown bits from the bottom. Simmer 2 minutes. Test the turk ey to see if it"s cooked through by making a slit in the thickest area. Stir in cornstarch mixture and cook until thickened. Serve spooned over autumn sweet potatoes