Bleu Cheese Dip

Bleu Cheese Dip

8-oz pkg. cream cheese                                  220-g pkg.

� C bleu cheese (crumbled)                           125 ml

� C heavy cream                                           60 ml

1 T chives (chopped)                                      15 ml

1 t thyme                                                        5 ml

� t salt 2 ml

Soften cheeses to room temperature. Combine all ingredients and blend well.. Serve with pure potato chips or taco chips.

Yield: 1-1/2 C (375 ml)

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group