Zucchini Soufflé

Description
In Romanian: Sufleu de dovlecei

Ingredients

 * 5 medium zucchini
 * 3 eggs
 * 2 tablespoons flour
 * ½ cup sour cream
 * 2 tablespoons sheep's cheese
 * 1 cup milk
 * chopped dill
 * salt
 * butter

Directions

 * 1) Cut the zucchini in pieces and boil in salt water for a few minutes.
 * 2) Drain well and then grind.
 * 3) Mix with the cheese and then set aside.
 * 4) In a pan, fry the flour with the butter for a little while, add the milk, stirring continuously.
 * 5) Remove from heat and add the yolks one by one, sour cream, dill and finally the whipped egg whites.
 * 6) Mix with the zucchini paste and set into a buttered mold.
 * 7) Bake at medium heat and serve hot.