Zapallitos Rellenos

Description
Baked stuffed zucchini

Ingredients

 * 8 small zucchinis
 * 100 g of ham
 * 1 teaspoon salt
 * 1 small onion
 * ½ cup cornstarch
 * 1½ cups milk
 * 25 g butter
 * 100 g of grated cheese
 * ⅓ cup oil

Directions

 * 1) Wash and cut zucchinis in half lengthwise and hollow out.
 * 2) Place the butter in a saucepan, add the onion, zucchini pulp and sauté for a short while.
 * 3) Then add the cornstarch, milk, and salt, stir and cook a little longer, until well mixed.
 * 4) Stuff the zucchinis, sprinkle with grated cheese.
 * 5) Baked until the zucchinis are golden  and tender.