Insalata Caprese

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 large ripe tomatoes sliced
 * 12 ounces fresh mozzarella sliced
 * 1 cup fresh basil leaves
 * ½ teaspoon salt
 * 2 tablespoons olive oil

Directions

 * 1) Arrange tomatoes and mozzarella in alternating slices on a serving platter.
 * 2) Sprinkle with basil leaves.
 * 3) Drizzle liberally with olive oil and season with salt immediately before serving.
 * 4) Do not refrigerate prior to serving and serve at room temperature.