Stuffed Cantaloupe

Description
In Romanian: Pepene galben umplut

Ingredients

 * 1 large cantaloupe,
 * 2 large pear,
 * 1 large apple,
 * 2-3 peaches,
 * 2-3 plums,
 * 1 cup mixed white and red grapes,
 * 1 cup wine,
 * 1 cup rum,
 * 1/2 cup sugar,
 * 3 tablespoons gelatine,
 * 1 tablespoon vanilla

Directions

 * 1) Peel, seed and cube the apple and pear. Do the same for the plums and peaches.
 * 2) Wash the grapes well. Put all these fruits in a bowl and mix with a tablespoon of sugar.
 * 3) Cut a slice off the top of the cantaloupe and remove all seeds.
 * 4) Then fill with the other fruits, shaking the cantaloupe well for the fruits to settle and mix.
 * 5) Heat the wine and sugar to a boil, add the gelatine and mix with a spoon so that it dissolves well.
 * 6) Strain through a sieve and add the rum and vanilla.
 * 7) When the mixture is almost cold, pour into the cantaloupe to cover the fruits and then refrigerate.
 * 8) When serving, halve lengthwise and then each half in slices.