Bangladeshi Vindaloo

Ingredients

 * 1 lb meat
 * 2 tbsp vinegar
 * 1 tsp coriander paste
 * ½ tsp cumin paste
 * 1 tsp turmeric
 * ½ tsp mustard
 * 2 tsp chili powder
 * ½ tsp black pepper
 * ¼ cup diced onions
 * 1 tsp diced garlic
 * 3 green chili
 * 1 tsp salt
 * ¼ cup oil

Directions

 * 1) In hot oil, stir fry the onions and garlic.
 * 2) Add the spices and vinegar and stir fry for 5 minutes in medium-high heat.
 * 3) Add the meat and cooked covered in medium heat until meat is tender.
 * 4) You might wish to evaporate excess water.