Brandied Peaches

Brandied peaches


 * 1 Can Sliced Cling peaches (1 Lb, 4 Oz.)
 * 2 cinnamon Sticks, Cracked
 * 1 T. Whole Cloves
 * 1/4 Cup peach brandy

Drain Syrup From peaches Into a Small Pan. Add Cracked cinnamon Sticks And Cloves, Bring to Boil. Lower Heat And Simmer 5 Minutes. Stir in peach brandy. Put peaches in a Small Glass or Ceramic Bowl. Pour Syrup Over And Stir to Mix. Cover Bowl With Saran Wrap And Refrigerate at Least 2 Days. Makes 2 Cups.

Source;my Old Recipes

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 * Catsrecipes Y-Group