Fijian Green Mango Salad

Ingredients

 * 4 small green mangoes
 * 1 & 1/4 cups coconut cream
 * 2 tablespoons lemon juice or vinegar
 * 1 small onion, chopped
 * Salt and pepper to taste

Directions
1. Wash, peel and grate the mangoes.

2. Mix the coconut cream and lemon juice or vinegar in a bowl.

3. Add the grated mango and onion and mix well. Add salt and pepper to taste.

4. Leave to stand for atleast 10 minutes before serving.