Pecan Pie II

Ingredients

 * 3 eggs
 * 1 C corn syrup
 * 2/3 C. sugar
 * 1/3 C. butter, melted
 * 2 T. bourbon or Southern Comfort liqueur
 * 1 T. flour
 * 1 t. vanilla extract
 * 1 1/2 C pecan halves

Directions
Preheat oven to 400 degrees. Beat eggs lightly. Stir in all ingredients except pecans and mix well. Add pecans. Bake in 9-inch pastry shell for 45-50 minutes.