Mymu's White Rice Cake

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2½ cups flour
 * 2 cups brown sugar
 * 1 cup buttermilk
 * ¾ cup butter, softened
 * 3 eggs
 * 1 tsp baking powder
 * 1 tsp baking soda
 * 1 tsp vanilla extract
 * ½ tsp salt
 * 1 tsp cinnamon
 * ½ tsp nutmeg
 * ½ tsp ginger
 * 2 cups cooked white rice
 * 1 cup chopped nuts
 * confectioners' sugar

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease and flour bundt pan.
 * 3) Mix all ingredients except rice and nuts together.
 * 4) Mix at low speed for 3 minutes.
 * 5) Then beat at high speed for 3 minutes.
 * 6) Mix in rice and nuts.
 * 7) Pour into pan.
 * 8) Bake 55 – 60 minutes.
 * 9) Cool 20 minutes.
 * 10) Invert on plate.
 * 11) After completely cool, sprinkle with confectioners' sugar.