Asparagus Quiche


 * Asparagus Quiche*

(5 servings) Printable Version

- 3 cups asparagus - cut into small pieces (VERY IMPORTANT: DO NOT USE  CANNED -- ONLY FRESH) - 1 cup Bisquick baking mix (I like the low-fat kind) - 1 cup grated cheddar cheese (or Monterey Jack) - 1/2 cup olive oil - 1 4-ounce can or mushrooms - drained and sliced (if whole) - 3 large eggs - 2 green onions - sliced into small pieces - salt and pepper - to taste

Preheat oven to 350 degrees.

Grease a 9-inch pie pan with butter or Crisco.

In a large mixing bowl, mix all ingredients together.

Pour into pie pan and bake for 30 to 35 minutes, until fully set.

mushrooms.
 * This is pretty easy to make and real good to eat if you like asparagus and

Contributed by:

 * Catsrecipes Y-Group