Gold Rush Cookies

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 can Eagle brand milk
 * 1½ (6 oz) pkgs chocolate chips
 * 2 tbsp butter
 * 1 cup flour
 * 1 tsp vanilla
 * 1 cup chopped nuts

Directions

 * 1) Melt butter and chocolate chips in microwave; add milk.
 * 2) Stir in flour, vanilla and nuts; mix well.
 * 3) Chill.
 * 4) Drop by spoon on well greased cookie sheet.
 * 5) Bake at 325°F degrees for about 13 or 15 minutes.
 * 6) Frost with your favorite chocolate frosting, if desired.