American Chop Suey

Ingredients

 * 1 lb elbow Macaroni, cooked and drained
 * 1 lb lean ground beef
 * ½ teaspoon Italian Seasoning
 * 1 large Onion, halved then sliced
 * 1 (28 ounces) can diced tomatoes with juice
 * 4 cups of your favorite Spaghetti Sauce, homemade or store bought
 * ½ cup Margarine or Butter
 * salt and pepper, to taste

Directions

 * 1) Cook macaroni according to pkg directions.
 * 2) Saute the ground beef, onion, and Italian seasoning for 5–10 minutes
 * 3) Drain thoroughly, and leave the meat and onion in the skillet.
 * 4) Add the diced tomatoes and spaghetti Sauce, and mix well.
 * 5) Add butter, and mix, until melted.
 * 6) When noodles are done, drain thoroughly
 * 7) Add the hamburger mixture from the skillet to the pot.
 * 8) Mix well, and season with salt and pepper, to taste.
 * 9) Heat until bubbly, then serve.