Creamy Mocha Fudge

Ingredients

 * 1/2 	cup  	Cocoa
 * 3 1/2 	cup 	Icing sugar
 * 1/4 	cup 	Whipping cream
 * 1/2 	cup 	Butter
 * 2 	tbsp 	Coffee, very strong
 * 1/2 	cup 	Pecans, coarsely chopped

Directions
Stir together cocoa and icing sugar in large bowl till well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with an electric beater till smooth. Fold in pecans. Turn into wax paper lined loaf pan. Smooth top with knife dipped in warm water. Refrigerate till set. When set, turn and cut into squares.