Green Bean and Shrimp Salad

Makes 4 servings

Ingredients

 * Vinaigrette
 * 1 tbs red wine vinegar
 * 1 tsp honey dijon mustard
 * ⅛ tsp salt
 * ⅛ tsp black pepper
 * 3 tbs olive oil
 * 2 tbs snipped chives
 * Salad
 * 1 pound green beans, trimmed
 * 2 tbs olive oil
 * 2 cloves garlic, finely chopped
 * 1½ pounds large shrimp, shelled and deveined
 * ¼ tsp salt
 * ¼ tsp black pepper
 * 1 cup cherry tomatoes, halved
 * ½ cup crumbled feta cheese
 * snipped chives

Directions

 * 1) In a bowl, whisk first 4 ingredients.
 * 2) Drizzle in the oil, whisking until the dressing is emulsified.
 * 3) Add chives, set aside.
 * 4) Bring a pot of salted water to a boil.
 * 5) Add beans and simmer 5 min. or until tender.
 * 6) Drain and place in a bowl.
 * 7) Toss with dressing, set aside.
 * 8) Heat oil in a skillet.
 * 9) Add garlic and shrimp.
 * 10) Season with salt and pepper and cook 2 min. per side or until cooked through.
 * 11) Toss tomatoes with the beans.
 * 12) Place on a serving platter.
 * 13) Scatter shrimp and feta cheese over the top.
 * 14) Garnish with snipped chives.

Contributed by:

 * Catsrecipes Y-Group