Christmas Casserole

Ingredients

 * 1 	can  	Salmon, 6 ½ oz or 233 g
 * 2 	cup 	Soda crackers-coarsely crush
 * 1 	can 	corn, creamed, 14 oz
 * 1 	cup 	Cheddar Cheese, grated
 * 1/4 	cup 	milk
 * 1/4 	cup 	green pepper, cubed
 * 1 		egg
 * 1/8 	tbsp 	pepper
 * 1 	tbsp 	butter
 * 2 	tbsp 	almonds, thin sliced

Directions

 * 1) Preheat oven to 450°F.
 * 2) Drain salmon in large bowl.
 * 3) Remove skin and bones. Flake.
 * 4) Crush soda crackers with rolling pin coarsely.
 * 5) Add to salmon, reserving 2 tbsp. add corn, Cheese, milk, green pepper and pepper. Mix.
 * 6) Beat egg lightly with fork in small bowl and add to salmon-corn mixture. Mix well.
 * 7) Put in greased 6 cup casserole dish with lid. Smooth top.
 * 8) Top with reserved crushed soda crackers and dot with butter.
 * 9) Sprinkle top with thin sliced almonds. Bake covered 30 minutes at 350F.
 * 10) Uncover for last 5 minutes.