Zucchini Soup with Herbs

Ingredients

 * 5 cup zucchini, chopped
 * 1 large potato, peeled, cut into 1" cubes
 * 1 cup water
 * 3 green onions, thinly sliced
 * 1 tbsp margarine, melted, reduced calorie
 * ½ cup water
 * 1½ tsp dried whole tarragon
 * ½ tsp bouillon granules, chicken-flavored
 * ½ cup skim milk

Directions

 * 1) Combine zucchini, potato, and 1 cup water in a small dutch oven.
 * 2) Cover and bring to a boil. Boil 10 mins or until crisp-tender (do not drain).
 * 3) Sauté onions in margarine until tender; add to zucchini and potato. Add ½ cup water, tarragon, and bouillon granules stirring to blend.
 * 4) Add skim milk, and cook over medium heat until thoroughly heated.