Mocheese-filled Tomales

Description
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Ingredients

 * 1 Basic masa dough recipe
 * 18 corn husks or parchment-papersFILLING
 * 4oz tofu, silken, mashed
 * 6oz Mochi cake, uncooked-grated
 * 4 tbsp miso paste, white, yellow-or mellow
 * 4 tbsp corn oil

Directions
1 To make filling: mix filling ingredients until smooth.

2 Fill and cook tamales according to "tamales: basic procedure".

3 Per serving (2 tamales): 393 cal; 3 g prot; 411 md sod; 67 g carb; 10 g fat; 0 mg chol; 36 mg calcium