Baked Apples with Red Wine

Description
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Ingredients

 * 8 has-ingredient::apples, cored
 * cherry or has-ingredient::strawberry jam
 * 1/2 cup has-ingredient::sugar
 * 1/2 tsp has-ingredient::mace or has-ingredient::nutmeg
 * 1 cup has-ingredient::red wine
 * 1/2 tsp has-ingredient::vanilla

Directions

 * 1) Place Apples in a greased casserole or baking dish (Earth Balance or a little oil will work). Fill each Apple with jam.
 * 2) Blend Sugar and mace (or nutmeg) and stir in wine and vanilla. Pour over Apples. Cover and bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.