Miss Kay's Biscuits

Ingredients

 * 2 cups Pioneer Biscuit Mix, plus small amount of additional mix
 * 1 cup sour cream
 * ½ cup Sprite or 7-Up
 * ½ stick butter

Directions
Using a pie or pastry blender, mix Pioneer Biscuit Mix with sour cream and Sprite or 7-Up.

Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough.

Press down dough and use a biscuit cutter to cut biscuits.

Melt butter in an iron skillet and dip cut biscuits in skillet. Then place biscuits on a baking sheet.

Cook in oven at 375°F for 20 minutes or until golden brown.

Source: Conde Nast