Roti



About Roti

 * 1) An unleavened griddle-baked bread from India, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon.
 * 2) French for roast or roasted.
 * 3) it is then stuffed with all the ingredients like: mashed potato, cumin and ham or duck and spices.

Recipes

 * Homemade Roti
 * Homemade Roti I