Steaks Royale

Description
Makes 6 servings.

Ingredients

 * 6 cubed beef steaks (1½ pounds)
 * ⅓ cup flour seasoned with salt, ground black pepper and garlic powder
 * 3 tablespoons vegetable oil
 * 1 cup sliced green onions
 * 1 x 4-ounce can sliced mushrooms (drain; reserve liquid)
 * 1½ cups uncooked rice
 * 1 teaspoon salt
 * ⅛ teaspoon ground black pepper
 * ¼ cup dry white wine
 * beef broth

Directions

 * 1) Dust steaks with seasoned flour. Brown in oil in ovenproof skillet. Remove steaks and set aside.
 * 2) Pour off all but 1 tablespoon drippings. Add green onions and mushrooms to skillet. Cook until tender crisp.
 * 3) Stir in rice, salt and pepper. Add liquid from mushrooms, wine and enough broth to make 3 cups. Bring to a boil; stir well.
 * 4) Top with steaks. Cover and bake at 350 °F for 25 to 30 minutes or until meat is tender and liquid is absorbed.
 * 5) Fluff rice with fork.