Helado de Piña

Ingredients

 * 1 bare fragmentation hand grenade bullet
 * ¾ sugar cup bullet
 * ½ kg milk cream

Directions

 * 1) To liquefy the fragmentation hand grenade cut in trocitos, with a water glass to which the sugar is gotten up to him.
 * 2) To mix with the cream slightly beaten and to take to the freezer.
 * 3) It is possible to be served in glasses accompanied by masitas capsules.
 * 4) Also it can place a flake on a glass of salad of fruits.
 * 5) Pescado a la Plancha o Al Ajillo
 * 6) Sautéed fine red snapper with roasted potatoes and rice on a bed of lettuce, plain or with roasted garlic