Eggplant Caviar

Ingredients

 * 1 large Eggplant
 * 3 finely chopped green onion
 * 1 clove minced large garlic
 * 1 large peeled and chopped tomato
 * 1/2 stalk finely chopped celery
 * 1 Tablespoon fresh lemon juice
 * 2 teaspoons vegetable oil
 * 1/2 teaspoon salt
 * 1/4 teaspoon black pepper

Directions

 * 1) Prick eggplant in several places with a fork.
 * 2) Place on baking sheet and bake in 400 (f) oven for 45 minutes or until soft, turning once or twice during baking.
 * 3) Let cool, then peel and chop finely.
 * 4) In mixing bowl, combine eggplant, onions, garlic, tomato, and celery; toss and mix.
 * 5) Add lemon juice, oil, salt and pepper; mix well.
 * 6) Cover and refrigerate for at least 1 hour to blend flavors. Makes 3 cups.