Zippy Tuna and Rice

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 1 12-1/2-ounce can tuna, drained
 * 1 cup creamed cottage cheese
 * 1 cup thinly sliced celery
 * 1/2 cup chopped onion
 * 1/2 cup sour cream
 * 2 teaspoons Worcestershire sauce
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1/2 cup grated Cheddar cheese
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions
Combine rice, tuna, cottage cheese, celery, onion, sour cream, Worcestershire sauce, salt and pepper.

Turn into buttered 2-quart casserole. Top with cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes, or until heated through.