Crawfish Salad I

Ingredients

 * 1 lb. crawfish (thawed, if frozen)
 * 2 tablespoons butter
 * 1 rib of celery (chopped)
 * 1 onion (chopped)
 * Mayonnaise
 * Mustard
 * Pickeled Relish
 * Salt & Pepper

Directions

 * 1) Melt butter in pot, saute' the onion and celery for a couple of minutes. Add crawfish, saute' about 10 minutes. Pour everything into a food processor. Mix until everything is well chopped. Add mayonnaise, mustard, relish & salt & pepper to your satisfaction. Eat with crackers or on bread (like chicken salad)