Cheddar Pear Tart

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Braham Estate in Greenville, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pastry for 9-inch pie
 * 1 cup shredded medium sharp cheddar cheese
 * ½ cup [sugar]]
 * 2 tablespoons flour
 * 3 large pears peeled cored and sliced
 * 1 teaspoon ground cinnamon

Directions

 * 1) Roll pastry to fit tart pan then ease into pan and trim.
 * 2) In separate bowl combine ¾ cup cheese, ¼ cup sugar and flour then sprinkle on crust.
 * 3) Arrange pears on top and sprinkle with cinnamon and remaining sugar.
 * 4) Bake at 425°F for 50 minutes then sprinkle with remaining cheese and bake 2 minutes longer.