Beef and Cheese Calzones

Description
From Menu and Recipes Week 3/25/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 x 10 oz can refrigerated pizza crust dough
 * ⅓ lb thinly sliced roast beef or ham
 * 2 medium green onions, sliced
 * 1 x 4 oz can mushrooms pieces and stems, drained
 * ½ cup shredded mozzarella cheese
 * ½ cup shredded cheddar cheese
 * Dijon mustard

Directions

 * 1) Heat oven to 350°F.
 * 2) Lightly grease cookie sheet.
 * 3) Unroll pizza crust on cookie sheet; gently stretch to form 12" square.
 * 4) Layer beef, onions, mushrooms and cheeses on half the crust to within 1" of edge.
 * 5) Fold crust over filling; fold edge up and seal with fork.
 * 6) Cut slits on top.
 * 7) Bake 20 – 25 minutes or until crust is golden brown and filling is hot.
 * 8) Cool 5 minutes before cutting.
 * 9) Serve with mustard.