Frosty Strawberry Pops

Description
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Ingredients

 * 1 pint basket California strawberries, stemmed
 * 1 can (5 ounces) evaporated milk
 * 3 tablespoons frozen orange, cranberry or pineapple juice concentrate

Directions
In blender container, blend all ingredients about 1 minute until smooth. Pour into eight 3-ounce, wax-coated paper cups.* Place in shallow pan and insert a wooden craft stick** or plastic spoon into the center of each. Freeze until firm, about 4 hours. After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup. Makes 8 servings. *Cups can be found in the paper goods or soap section of most supermarkets. ** Wooden craft sticks are available in hobby shops and variety stores.