Pasta with Uncooked Fresh Tomato Vinaigrette

Ingredients

 * 1¾ lbs firm, vine-ripened tomatoes, peeled, cored, halved, seeded, and cut into ½" pieces
 * 3 tbsp olive oil
 * 3 tbsp lemon juice
 * 1½ tbsp fresh basil leaves, shredded
 * 1½ tbsp chopped fresh parsley
 * freshly ground white pepper
 * cooked pasta

Directions

 * 1) In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley.
 * 2) Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes.
 * 3) Toss with cooked pasta the moment the pasta has been drained.