Sugar Snap Peas with Mushrooms

Description
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Ingredients

 * 1 ½ tsp. olive oil
 * 1 Tbs. dried minced garlic
 * 1 medium-sized sweet onion such as Vidalia or Maui, chopped
 * 2 large shallots, minced
 * 1 large red bell pepper, cut into 2-inch strips
 * 6 oz. portobello mushrooms, diced
 * 2 lb. fresh sugar snap or snow peas, trimmed
 * 3 Tbs. lemon juice
 * 1 ½ tsp. dried marjoram
 * 1/3 cup toasted sesame seeds

Directions
1. Heat oil in wok or 10-inch skillet, add dried minced garlic and sauté over medium-high heat, 1 minute. Add onion, shallots

and bell pepper, and sauté 3 minutes. Add mushrooms, and cook 4 minutes, or until vegetables begin to soften. Add peas, and cook 2 minutes, stirring frequently.

2. Reduce heat to medium-low, and add lemon juice and marjoram. Cook 1 minute, sprinkle with sesame seeds and serve

immediately.