Boiled Beef with Sour Cream and Horseradish

Description
In Romanian: Rasol de carne de vaca cu smantana si hrean

Ingredients

 * 2 lbs/1 kg boiled beef,
 * 1 cup sour cream,
 * 1 tablespoon horseradish sauce,
 * 1 teaspoon vinegar,
 * 1/2 teaspoon sugar,
 * salt

Directions

 * 1) Cut the cold meat in bite sizes, place on a platter and cover with the following sauce: mix the horseradish sauce with the vinegar, sugar and salt.
 * 2) Add sour cream and mix well.