Low-calorie Low-fat Chocolate Chip Cookies

Ingredients

 * 1/2 cup granulated sugar
 * 1/4 cup packed brown sugar
 * 1/4 cup margarine, softened
 * 1 tsp vanilla
 * 1 egg white
 * 1 cup all-purpose flour
 * 1/2 tsp baking soda
 * 1/4 tsp salt
 * 1/2 cup miniature semisweet
 * chocolate chips

Directions
1 cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol
 * 1) Heat oven to 375 degrees.
 * 2) Mix sugars, margarine, vanilla, and egg white in large bowl.
 * 3) Stir in flour, baking soda, and salt. Stir in chocolate chips.
 * 4) Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
 * 5) Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet.
 * 6) Cool on wire rack.

Notes: these cookies are great. They are very sweet though. I"ve only used an egg white when i"ve made these. Also, the dough is kind of crumbly. I ended up kind of forming them with a spoon and my hands into little balls. My experience was that they only took about 8 minutes to bake. I let them cool on the sheets for about 5 minutes before easily moving them to cooling racks. The dough makes them look like they"re not going to turn out, but i was pleasantly surprised the first time i made them. You won"t be able to tell that they"re low calorie and low fat. Enjoy! let me know if you like them. Amy lampert brookline, ma.