Tunisian Bell Pepper, Tomato, Tuna and Egg Salad

Description
Tunisian bell pepper, tomato, Tuna and egg Salad

Ingredientsass

 * 2 Green or red bell peppers
 * 2 med tomatoes
 * 3 Hard-boiled eggs, peeled, quartered
 * 1 can Tuna packed in water, drained (6 1/8-ounce)
 * 2 tbl Drained capers
 * 3 tbl olive oil
 * 3 tbl fresh lemon juice

Directions
3Preheat broiler. Place tomatoes on baking sheet. Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about 4 minutes.
 * 1) Char peppers over gas flame or in broiler until blackened on all sides.
 * 2) Wrap in paper bag and let stand 10 minutes. Peel and seed peppers; cut into strips.
 * 1) Cool. Peel tomatoes. Cut into wedges. Arrange peppers, tomatoes and eggs on platter. Sprinkle with Tuna and capers. Mix oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad.
 * 2) Serves 4.