Pineapple Sundae Sauce

Pineapple Sundae Sauce

20 oz. can crushed pineapple, packed in it's own juice, undrained 2 t. cornstarch

In small pan, mix pineapple and cornstarch. Cook over medium heat until mixture boils and thickens. Stir constantly. Remove from heat. Cool before serving. Makes 2 cups. Source: My Old Recipes

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 * Catsrecipes Y-Group