Indian-style Grilled Flank Steak

Description
Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1952.

Ingredients

 * 1-1/2-tablespoons garam masala
 * 1-1/2-teaspoons coarse salt
 * 1-teaspoon black pepper
 * 1-1/2-pounds flank Steak

Directions

 * 1) In a small bowl stir together the garam masala, salt and pepper.
 * 2) In a shallow dish rub the mixture onto both sides of the Steak, and let the Steak stand at room temperature for 30 minutes.
 * 3) Grill on an oiled rack set 6 inches over glowing coals for 10 minutes.
 * 4) Transfer the Steak to a cutting board and let it stand for 10 minutes.
 * 5) Cut Steak across the grain into thin slices.

Contributed by
Cat's Recipes Y-Group