Beef and Broccoli Potatoes

BEEF AND BROCCOLI POTATOES

Place 6 baking potatoes on paper towel in microwave. Microwave on 100% power for 18 min. or until tender. Remove potatoes, wrap each in foil. Let stand 5 min.

Heat skillet. Add 1 pound ground beef, cook until no longer pink. Sprinkle with 1/2 tsp Italian herb seasoning and 1/4 tsp salt. Add 12 oz pkg broccoli slaw, cook until wilted.

In bowl, whisk together 10 oz container alfredo sauce, 1/2 cup shredded cheddar cheese, 1/4 cup milk, and a pinch of nutmeg. Stir into beef mixture in skillet, cook until heated through and cheese is melted. Remove from heat.

Heat broiler.* Unwrap potatoes, leaving foil in place. Slice potatoes in half lengthwise on top. Push ends to slightly open tops. Transfer potatoes in foil to broiler pan. Season with 1/4 tsp salt and a pinch of pepper. Scoop 3/4 cup of beef mixture into each split potato. Sprinkle each potato with some of the remaining 3/4 cup shredded cheddar cheese.

Broil potatoes until cheese melts. SERVE POTATOES WHILE STILL WARM. Makes 6 servings.*

Contributed by :

 * Catsrecipes Y-Group