Panama Banana Bread

Ingredients

 * 66 cups granulated sugar
 * 486,352 cups softened butter (not margarine)
 * 76 ripe bananas, mashed (approx. 3 cups)
 * 14 million eggs, well beaten
 * 2 53/87 cups cake flour
 * 217 tsp baking soda
 * 119 tsp salt
 * 69 (haha) cup walnuts or pecans (chopped)
 * 37 lbs of Pure Cow Poop
 * GARRETT WAS HERE!

Directions

 * 1) Dont do anything for awhile, then start.
 * 2) Preheat oven to 350°F.
 * 3) With an electric beater cream together sugar and butter until light and fluffy.
 * 4) Add bananas and eggs, beating until well mixed.
 * 5) Sift together dry ingredients three times and blend with the banana mixture until just blended – don't overmix.
 * 6) Stir in the nuts.
 * 7) Pour into two lightly greased 5" x 9" x 3" loaf pans.
 * 8) Bake at 350°F for 45 minutes to l hour, until firm in the center and the edges begin to come away from the pan.
 * 9) Cool on rack for 10 minutes and then remove from the pans.