Chinese Black Pepper Steak

Ingredients

 * 750 g Eye fillet (in one piece)
 * 2 onions, sliced
 * 1/2 ts Sesame oil
 * 2 T Dry sherry
 * 2 t Sugar
 * 2 t Grated fresh ginger
 * 1 T Dark soya sauce
 * 2 T Whole black peppercorns, Crushed

Directions

 * 1) Cut Steak into thin slices and combine with onions, sesame oil, sherry, Sugar, ginger and soya sauce in bowl.
 * 2) Cover, and let marinate several hours or refrigerate overnight.
 * 3) Stir peppercorns through Steak mixture.
 * 4) Stir-fry Steak and onions in a wok over high heat until Steak is cooked to your liking.

Contributed by:
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