Cranberry Mist

Desription
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Adapted from The Joslin Diabetes Gourmet Cookbook (Bantam Books)
 * Original recipe
 * Makes 8 servings

Ingredients

 * 4 cups (960 ml) low-calorie cranberry juice
 * 8 cranberry clove tea bags
 * ice
 * about 4 cups (960 ml) chilled club soda
 * mint sprigs for garnish

Directions

 * 1) In a large saucepan, bring cranberry juice to a boil over medium heat.
 * 2) Add the tea bags, remove from heat, and let steep for 10 minutes.
 * 3) Cool to room temperature.
 * 4) When ready to serve, fill 8 tall glasses with ice cubes.
 * 5) Pour about ½ cup ( ml) of the cranberry juice mixture into each glass.
 * 6) Fill the glasses with club soda and garnish each with a sprig of mint.

Nutritional information
Per serving:
 * 23 calories (0% calories from fat) | 0 protein | 0 fat (0 saturated fat) | 6 g carbohydrates | 0 dietary fiber | 0 cholesterol | 28 mg potassium | 28 mg sodium
 * Diabetic exchanges: ½ carbohydrate (fruit)