Easter Lemon Curd Tarts

Description
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Ingredients

 * Zest of 4 lemons
 * 1 1/3 cups granulated sugar
 * 1 1/8 cup lemon juice
 * 6 eggs
 * 1 pound butter, softened
 * 1 package prepared tart shells

Directions

 * Whisk first four ingredients together over double boiler until thick. Strain and then add butter and stir. Chill, and then fill tart shells. Garnish with fruit and or whipped cream.