Black Plum Cobbler

PLUM COBBLER

2 pounds black plums, halved, each half cut in 4 wedges 1/4 cup + 1 tbs sugar 7.75 oz bag cinnamon swirl complete biscuit mix

Heat oven to 425 degrees.* Put fruit in baking dish on a foil lined rimmed baking sheet. Add 1/4 cup sugar and 2 tbs water, toss to mix and coat. Cover tightly with foil. Bake 25 min. or until hot and juices bubble.

Stir biscuit mix and 1/2 cup water until a soft dough forms. Drop by spoonfuls in 6 evenly spaced mounds on hot fruit. Sprinkle with 1 tbs sugar. Bake 20 min. or until biscuits are golden brown. SERVE WARM WITH A SCOOP OF VANILLA ICE CREAM. Makes 6 servings.*

Contributed by :

 * Catsrecipes Y-Group