White Christmas Fudge

Description

 * Makes about 80 pieces.

Ingredients

 * 3 cups sugar
 * 1½ cups non-dairy liquid coffee cream
 * 1 cup light corn syrup
 * ½ tsp salt
 * 2 tbsp vanilla
 * 2 cups candied pineapple and cherries
 * 1 cup sliced almonds
 * 1½ cup broken pecan pieces

Directions

 * 1) Combine sugar, cream, syrup, and salt in a heavy saucepan.
 * 2) Stir to dissolve sugar; cook to 236°F.
 * 3) Without stirring.
 * 4) Remove from heat.
 * 5) Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape.
 * 6) Stir in pineapple, cherries, almonds, and pecans by hand.
 * 7) Press into two buttered 8-inch square pans and chill until firm enough to cut.
 * 8) Let stand in refrigerator 24 hours before serving.