Marshmallow Truffles

Ingredients

 * 1 (12 ounce) package milk chocolate pieces, melted
 * 1 (10 ounce) package jet-puffed marshmallows
 * ⅔ cup Planter's pecans or peanuts, chopped

Directions

 * 1) Melt chocolate as directed on package.
 * 2) Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow.
 * 3) Gently shake off excess chocolate.
 * 4) Place marshmallows, in single layer, on sheets of wax paper.
 * 5) Sprinkle each with about 1 teaspoons of the pecans.
 * 6) Let stand at room temperature 1½ to 2 hours or until chocolate is set.
 * 7) Store in air tight container at room temperature.