Shredded Cabbage

Ingredients

 * 1 large cabbage, coarsely shredded
 * 2 tbsp butter or margarine
 * 1/2 tsp nutmeg
 * salt to taste
 * fresh ground pepper

Directions
Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry. Melt butter or margarine in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. Food exchange per serving: ½ vegetable exchange + ½ fat exchange cal: 32