Yin Xing Cheng

Description
Ginkgo In orange

Ingredients

 * 8 – 10 fresh ginkgo nuts
 * 1 large size orange
 * 2 tbsp granulated sugar

Directions

 * 1) Cut a cover on orange at approx. ⅕ at the top.
 * 2) Excavate and empty the orange content, cut the orange content into dices.
 * 3) Boil the ginkgoes for 10 minutes, remove shells and membranes.
 * 4) Cut each ginkgoes into 2 pieces, remove central stalks.
 * 5) Add gingkoes, orange dices and sugar into the orange case.
 * 6) Add boiled water in, seal the cover by bamboo teeth picker.
 * 7) Put the whole orange case into a fitted bowl, stew 20 minutes by low heat.
 * 8) Serve in hot.