Blue Cheese Dip with Chives

Blue Cheese Dip With chives


 * 1 Cup Crumbled Blue Cheese
 * 1/4 Cup Mayonnaise
 * 1/4 Cup sour cream
 * 1 T. Finely Chopped Fresh chives

Freshly Ground black pepper

Crostini, Pita Chips, bagel Chips, Vegetable Chips For Dipping

In a Medium Bowl, Thoroughly Mix Together The Blue Cheese, Mayonnaise, And sour cream. Stir in The chives And Add a Few Grinds of pepper. Taste And Adjust The Seasoning. Transfer to a Serving Bowl.Serve at Once. This Dip Can be Prepared up to 3 Days in Advance. Cover And Refrigerate. Remove From Refrigerator 45 Minutes Before Serving. Serve The Dip at Room Temperature.Source: Delicious Dips

Note: This Dip is so Simple, so Delicious, And so Much Better Than Any Blue Cheese Dip That Uses Bottled Dressing. Buy a Tangy And Rich Blue Cheese. Two Good Ones Are Point Reyes Blue, From California, And Maytag Blue, From Iowa. Though Good Wit Crudities And Allsorts of Chips, For a to Die For Combo, Try This Dip With Homemade Vegetable Chips.

contributed by :
* Catsrecipes Y-Group