Tres Leches/ Three Milks

Ingredients

 * 5 eggs separate yolks
 * 1 can evaporated milk
 * 1/2 tsp. Salt 1 can condensed milk
 * 1 cup of sugar
 * 1 cup whipping cream
 * 1/8 cup white vinegar
 * 1/2 cup of milk
 * 1/2 cup vanilla
 * 1 tsp. vanilla
 * 1 1/2 cups flour
 * 2 tsp. de rum (Amaretto1/2)
 * 2 tsp. Baking powder
 * 2 egg yolks
 * 1/2 cup boiling water.

Directions

 * 1) Preheat oven to 350 F or 180 C Beat egg whites with salt until stiff, during 3 minutes so they are very fluffy, keep aside.
 * 2) Beat the egg yolks,the vinegar and the vanilla separately during 3 minutes.
 * 3) Add the boiling water slowly, keep aside.
 * 4) Sift the flower, baking powder and alternately fold, the egg whites, the dry ingredients and the mixture of the yolks.
 * 5) Pour in a greased and floured rectangular Pyrex of 22 cm.
 * 6) Wide by 34 cm long and 4cm high and put in the oven for 25 minutes.
 * 7) Take it out,separate the sides, make holes with a wet knife and soak with cream of the milks.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group