Gobi Takaatin

Description

 * Serves: 6-8
 * Preparation time: 30-35 minutes

Ingredients

 * 2 cauliflowers (gobi), cut into flowerets
 * 1½ tsp cumin powder
 * 2 tsp coriander powder
 * 2-3 tomatoes, chopped
 * 2 tsp ginger-garlic paste
 * 1 tsp dry methi (fenugreek) powder
 * 1½ tsp chili powder
 * 50 g ghee or butter
 * salt to taste
 * coriander leaves for garnishing

Directions

 * 1) Boil the cauliflower flowerets in water with salt for few minutes or until they are tender.
 * 2) Heat the pan and place the cauliflower flowerets and tomatoes on the edges of the pan.
 * 3) Heat the ghee in the middle and when it is melted, bring the cauliflower flowerets and tomatoes to the middle of the pan.
 * 4) Fry for a while.
 * 5) Now add coriander powder, cumin powder, chili powder, garam masala, salt and fry until these powders are coated well to the cauliflower flowerets.
 * 6) Later add dry methi powder, coriander leaves and remove from heat.
 * 7) This can be served as a snack.
 * 8) Sprinkle some chopped onions and fried peas on the top and serve hot with pav or toasted bread.