Peach Daiquiri Ice

Ingredients

 * 16 oz can peach slices (juice packed)
 * 2 tbsp rum
 * 2 tbsp lime juice
 * ¼ cup sugar
 * ¼ tsp lime peel, finely shredded

Directions

 * 1) Drain peaches, reserving 2 t juice.
 * 2) In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice.
 * 3) Cover and blend or process till smooth.
 * 4) Pour peach mixture into an 8x4x2" loaf pan.
 * 5) Cover and freeze 4 hours or till firm.
 * 6) Let stand at room temperature about 5 minutes before serving.

Nutritional information
Per serving:
 * 108 calories | 0g protein | 25g carbohydrates | 0g fat | 0mg cholesterol | 1mg sodium | 6mg potassium