Lamb Haggis

Description
In Romanian: Drob de miel

Ingredients

 * Innards (heart, kidneys, liver, tongue, spleen) from a lamb,
 * 2 big onions,
 * 2 eggs,
 * 1 tablespoon mixed chopped parsley and dill,
 * 1 tablespoon chopped green onions (green parts),
 * salt, pepper,
 * 1 tablespoon lard,
 * 1 bread slice

Directions

 * 1) Grind the innards with the finely chopped raw or slightly fried onion, lard and crustless slice of bread (previously soaked and squeezed dry).
 * 2) Add salt, pepper, chopped parsley and dill, chopped green onions, beaten eggs and mix everything well. #In a well greased pan, set the washed lamb stomach so as to cover the bottom and sides of the pan with room to spare.
 * 3) Arrange the ground meat mixture, cover with the sides of the stomach and bake.
 * 4) When ready, turn onto a plate and serve with green lettuce.