Spicy Collard Greens

Ingredients

 * 1 lbs collard greens
 * 2 cup vegetable stock
 * 3 to 4 leaves fresh basil or:
 * 1/2 tsp dried leaf basil
 * 2 tsp virgin olive oil
 * 3/4 cup onion, chopped
 * 1 tbsp gingerroot, grated
 * 1 tsp jalapono pepper, chopped
 * 1/4 tsp seasame oil
 * pepper to taste
 * 1 tsp sesame seeds

Directions
Rinse greens well in tepid water and slice in thin strips. Place in a sausepan with the stock and basil, cover and cook about 30 minutes, until greens are tender. Heat oil in a non-stick skillet and saute onion and garlic; stir oil in a non-stick skillet and saute onion and garlic; stir in gingerroot and jalapeno pepper. Add collard and stir until liquid is neatly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with sesame seeds. Food ecxchange per serving: 1 vegetable exchange + ½ fat exchange cal: cho: 0mg; car: 7g; pr0: 2g; sod: 28mg; fat: 3g;