Creamy Tofu Hummus

Description
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Ingredients

 * 1 tin chickpeas (19oz, 500+ ml)
 * 1/2 lb (200g) soft tofu (silken)
 * juice of one lemon
 * 1 teaspoon toasted sesame oil
 * 2 tablespoon tahini
 * 1 teaspoon salt
 * 1/2 teaspoon ground cumin
 * hot pepper sauce (Tabasco) to taste
 * 1-2 cloves garlic (or 3!)

Directions

 * Blend everything well in food processor or blender. Adjust to taste. Add more lemon juice or water if too thick. Serve with raw veggies, pita, as sandwich filling etc... Makes a very creamy, light hummus. Even better the next day.