Category:Tex-Mex Meat Dishes

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Meat is the most important ingredient in the Tex-Mex cuisine. Beef is the most common type of meat used in Tex-Mex cooking, but chicken and pork are also used at quite a large scale. In fact, one of the most popular Tex-Mex dishes is the Chicken Fajita Marinade, which involves grilled chicken breasts marinated beforehand.