Creamy Banana Coffee Float

Ingredients

 * 1 box banana Libby's® Kerns® all nectar
 * 1 banana
 * 1 cup Taster's Choice® 100% pure instant coffee
 * ½ cup heavy whipping cream
 * 2 teaspoon granulated sugar
 * ½ teaspoon vanilla extract
 * 3 coffee ice cream

Directions

 * 1) Place nectar, banana, coffee, vanilla extract, cream and sugar in blender; cover.
 * 2) Blend until smooth and frothy.
 * 3) Pour into three tall glasses; add one scoop of ice cream to each glass.