5-minute Vegetable Soup

Description
Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 1 tablespoon vegetable oil
 * 1 cup diced carrots
 * ½ cup diced onions
 * 1 stalk celery, chopped
 * 1 clove garlic, chopped
 * 1 tablespoon flour
 * 2 cups stewed tomatoes
 * ½ cup tomato purée
 * 3 beef bouillon cubes
 * 1 quart + 1 cup water
 * 1 cup cleaned and cut up fresh string beans
 * 1 tablespoon barley
 * 1 pinch dried basil
 * 1 tablespoon Worcestershire sauce

Directions

 * 1) In a 6 qt. pressure cooker add oil and then sauté the carrots, onions and celery til limp.
 * 2) Dust with the flour.
 * 3) Add all remaining ingredients and cook under high pressure for 5 minutes.
 * 4) Remove from heat, let pressure drop naturally.
 * 5) Remove lid carefully and enjoy!.