Sauerkraut Soup with Beans

Ingredients

 * 2.5 liter water
 * 500 g sauerkraut
 * 100 g broad beans
 * 500 g pork
 * 1 onion
 * salt

Directions

 * 1) Wash the dried beans and soak in cold water for 7-9 hours.
 * 2) Put in a pot together with the soak water, add the cleaned meat and bring to a boil.
 * 3) Skim off the scum.
 * 4) Add the sauerkraut, chopped onion and salt.
 * 5) Cook at a low temperature.
 * 6) Remove from heat when it goes consistent.
 * 7) Serve it hot.
 * 8) With the pork you may serve grated raw carrots.