Fijian Honey Cake

Ingredients

 * 2 1/2 cups all-purpose flour
 * 1 cup Sugar
 * 1 cup sour cream
 * 1 cup honey
 * 2 eggs
 * 2 tablespoons vegetable oil
 * 1 teaspoon baking soda
 * 1 1/2 teaspoons pumpkin pie spice
 * 2 tablespoons sliced almonds

Directions

 * 1) Preheat the oven to 350 degrees F. Coat two 9" x 5" loaf pans with nonstick cooking spray.
 * 2) In a large bowl, combine all the ingredients except the almonds, beat until well blended. Pour the batter equally into the loaf pans and sprinkle each with the almonds.
 * 3) Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Allow to cool for 10 minutes then remove to wire racks to cool completely.