Mushroom Casserole I

Mushroom Side Dish

Yield: 12 servings

1 c Biscuit mix                       1/4 ts Celery seed 1 c Mushrooms, fresh, chopped           1    Egg yolk, beaten 1 tb Onion, green, slice              1/4 c  Sour cream 1 tb Pimiento                           1    Egg white 1/4 ts Salt                                    Oil

In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened. Beat egg white to stiff peaks. Gently fold beaten egg white into mushroom mixture. In heavy saucepan or electric deep-fat fryer heat oil to 375. Drop batter by tablespoon into hot oil. Fry about 2 minutes or till golden brown, turning once. Transfer to rack to drain. Serve hot.

Enjoy.

Contributed by :
* World Recipes Y-Group