Inside-out Cheese Burgers

Description
Cheese is sealed inside this burger as a special surprise.
 * Prep: 20 minutes | Grilling: 15 minutes
 * Makes 4 sandwiches

Ingredients

 * 1 pound lean ground beef
 * 4 (1-ounce) slices Land o Lakes ® American cheese
 * 4 hamburger buns

Directions

 * 1) Heat gas grill on medium or charcoal grill until coals are ash white.
 * 2) Meanwhile, shape ground beef into 8 (½-inch thick) patties.
 * 3) Place 1 slice cheese on top of each of 4 patties.
 * 4) Top each with 1 meat patty; press around edge to seal.
 * 5) Place patties on grill.
 * 6) Grill, turning once, until burgers are cooked through (15 to 18 minutes).
 * 7) Serve burgers on buns.

Nutritional Information
Per 1 sandwich:
 * Calories: 380 | Protein: 30 g | Carbohydrate: 24 g | Fat: 18 g | Cholesterol: 70 mg | Sodium: 750 mg | Fiber: 1 g