Savoy Cabbage Mantua-style

Description

 * 4 servings

Ingredients

 * 1 savoy cabbage 1 kg (2 lb)
 * 100 g (3½ oz) diced pancetta (cured pork meat similar to unsmoked bacon)
 * 0.1 l (3½ fl oz) white wine vinegar
 * 0.1 l (3½ fl oz) meat stock
 * 4 sausages
 * 1 onion
 * salt
 * pepper

Directions

 * 1) Wash and clean the savoy cabbage, discard the tough outer leaves and cut into very thin strips, then scorch it in boiling water for 5 minutes.
 * 2) Prick the sausages with a toothpick, slice the onion and place in a pan, then add the pancetta and cook covered on a low heat for 5 minutes.
 * 3) When the onion turns golden, add the cabbage, drizzle with vinegar and season with salt and pepper.
 * 4) Cook on a low heat for about an hour, stirring frequently, and add the meat stock if need be.
 * 5) Serve hot.