Lemon-Poppy Cake Ring

LEMON-POPPY CAKE RING 1 1/2  c            Sugar 1/2  c            Margarine or butter, -- softened 1      tb           Lemon extract 1      ts            Vanilla extract 3      lg           Eggs 2      c            All-purpose flour 3/4  c            Milk 1/4  c            Poppy seeds 1      tb           Grated lemon peel 2      ts           Baking powder 1/2  ts           Salt Confectioners' sugar (opt) Preheat oven to 350 F. Grease and flour 9-inch bundt pan. In a large bowl, with mixer at low speed, beat sugar,  margarine or butter, lemon extract, vanilla extract,  and eggs until blended. Increase speed to high; beat 5 minutes or until very thick, occasionally scraping the  bowl with a rubber spatula. Reduce speed to low; add  flour, milk, poppy seeds, grated lemon peel, baking   powder, and salt; beat until well blended, scraping   bowl often. Pour batter into pan. Bake 50 to 60 minutes until toothpick comes out clean. Cool cake in pan on wire  rack 10 minutes; remove from pan. Cool completely on  rack. Sprinkle with confectioners' sugar if desired.

Enjoy.

Contributed by :
* World Recipes Y-Group