Low-calorie Blueberry Meringue Tarts

Ingredients

 * 3 egg whites
 * 3 tbsp regular non-fat dry milk
 * 1 tsp vanilla
 * 3 tsp sugar substitute
 * 1 unflavored gelatin
 * 1 cup rose wine
 * 3 tsp sugar substitute
 * 2 cup fresh or frozen blueberries

Directions

 * 1) In a bowl beat egg whites until very stiff.
 * 2) Gradually beat in dry milk powder.
 * 3) Beat in vanilla and 3 packets of the sugar substitute, beating until mixture holds its shape.
 * 4) Spoon mixture into 8 x 3-inch tart pans.
 * 5) Spread mixture with the back of a spoon until the bottom and sides of tart pan are lined.
 * 6) Bake in a preheated slow oven (275 °F for 15 to 20 minutes or until golden brown.
 * 7) Cool on rack.
 * 8) In a saucepan, mix gelatin, wine and sugar substitute.
 * 9) Stir over low heat until gelatin is dissolved.
 * 10) Chill until syrupy.
 * 11) Stir in blueberries.
 * 12) Spoon mixture into cooled tart pans, mounding filling high.
 * 13) Chill until ready to serve.
 * 14) Note: be sure to use a sugar substitute that can be heated without losing its sweetening abilities.