Lillith Carrot Ginger Soup

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 oz onions, chopped
 * 4 medium carrots
 * 2 stalks celery
 * 4 oz potatoes, chopped
 * 1 pint vegetable broth
 * ½ tbsp grated ginger
 * juice of 2 – 3 oranges
 * zest of ½ orange
 * salt and pepper to taste
 * olive oil to sauté
 * pat of soymarg

Directions

 * 1) Sauté onions and celery in olive oil in a large saucepan.
 * 2) After a few minutes, add carrots and saute until onions go pearly.
 * 3) Stir in potatoes and add enough broth to cover vegetables by a couple of inches.
 * 4) Bring to boil, reduce heat and simmer until veggies are tender.
 * 5) Add the orange juice, zest and ginger.
 * 6) Blend the soup.
 * 7) Add more stock to achieve the desired thickness.
 * 8) Season with salt, freshly ground black pepper, bouillon powder and soymarg.