Blue Cheese-stuffed Chicken Breasts

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup crumbled blue cheese
 * 2 tablespoons butter softened and divided
 * ¾ teaspoon dried thyme
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 2 whole boneless chicken breasts with skin (not split)
 * 1 tablespoon lemon juice
 * ½ teaspoon paprika

Directions

 * 1) Prepare grill for grilling.
 * 2) Combine blue cheese, 1 tablespoon butter and thyme in small bowl until blended.
 * 3) Season with salt and pepper.
 * 4) Loosen skin over breast of chicken by pushing fingers between skin taking care not to tear skin.
 * 5) Spread blue cheese mixture under skin with rubber spatula or small spoon.
 * 6) Massage skin to evenly spread cheese mixture.
 * 7) Place chicken skin side down on grid over medium coals.
 * 8) Grill covered for 5 minutes.
 * 9) Meanwhile melt remaining butter then stir in lemon juice and paprika.
 * 10) Turn chicken and brush with lemon juice mixture.
 * 11) Grill 7 minutes more.
 * 12) Transfer chicken to carving board and cut each breast in half.