Salmon Loaf

SALMON LOAF

1 can Alaska salmon 2 cups soft bread crumbs 2/3 cup sliced, pitted black olives 1/3 cup finely onion � cup milk 2 eggs 2 tablespoons minced fresh parsley 1 tablespoon lemon juice � teaspoon dill weed dash pepper

Drain salmon. Reserve 2 tablespoons liquid. Return reserved liquid to salmon. Add remaining ingredients. Place in greased loaf pan. Bake at 350� for 45 minutes.

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