Old-fashioned Lunenburg Breakfast or Supper Dish

Old Fashioned Lunenburg Breakfast or Supper Dish

5 to 6 potatoes 5 to 6 apples 2 medium onions 1/4 cup butter Salt Pepper 1 cup cream, warmed

Peel and slice quite thin the potatoes and apples. Boil together in same water until tender. Meantime, peel onions and slice thin. Melt butter in skillet and lightly saute onion slices; drain apples and potatoes and spread on a hot platter. Over these, spread the onions. Sprinkle with salt and pepper to taste. lastly, pour the warmed cream over all and serve at once. Sufficient for 4 to 5 people. Source: My Old Recipes

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