Beef Continental with Rice

Makes 6 servings.

Ingredients

 * 1 1/2 pounds round Steak, thinly sliced
 * 1/2 cup seasoned flour
 * 3 tablespoons vegetable oil
 * 1 cup chopped Onion
 * 1/2 cup dry red wine
 * 1 1/2 cups beef broth
 * 1 4-ounce can sliced Mushrooms and liquid
 * 3 cups cooked rice
 * 1 1-3/8-ounce package onion soup mix

Directions

 * 1) Tenderize Steak.
 * 2) Cut into 1-inch strips.
 * 3) Coat with seasoned flour.
 * 4) Brown in oil.
 * 5) Add Onion and cook 2 to 3 minutes longer.
 * 6) Stir in wine, broth and Mushrooms with liquid.
 * 7) Bring to a boil.
 * 8) Cover, reduce heat and simmer 20 to 30 minutes or until tender.
 * 9) Serve over beds of hot rice. Garnish with tomato wedges and fresh parsley.