Rye Gems

Ingredients

 * 2 cups rye flour
 * 1 cup white flour
 * 1½ teaspoons salt
 * 3 teaspoons baking powder
 * 2 tablespoons shortening, melted
 * 1 egg, beaten
 * 1½ cups water or milk
 * 1 tablespoon sugar

Directions

 * 1) First mix flours, salt, baking powder and sugar.
 * 2) Add the liquid and the beaten egg, then the melted shortening.
 * 3) Bake in greased gem pans in hot oven for about 25 minutes.