Delizia all'avocado

Ingredients

 * 32 eggs yolks
 * 20 oz sugar
 * 1 tsp vanilla liquid
 * 4 vanilla beans
 * 3 quarts heavy whipping cream
 * 1 Tbsp purecorn starch
 * ½ Cup water
 * 8 ripe mashed california avocados (marinated in a pernod)

Directions
In a large bowl place the following ingredients:

Egg yolks

Sugar

Vanilla extract

This mixture needs to be cooked in a bain-marie for 15 minutes.

In a large pot place the following ingredients:

Vanilla beans

Heavy whipping-cream

Corn starch dissolved in water

Diced avocados

Bring mixed ingredients to a boil, cool on side and after it cools combine together the two mixtures.