Meat Strudel

Description
In Romanian: Strudel cu carne

Ingredients
Filling:
 * Strudel dough;
 * 1 lb/500 g meat,
 * 1 lb/500 g onions,
 * 4 tablespoons lard (2 for the ground meat mixture, 2 for greasing the dough),
 * salt,
 * ground pepper

Directions

 * 1) Fry the finely chopped onion in two tablespoons of lard until it turns yellow.
 * 2) Add the ground meat, salt and pepper.
 * 3) Continue as for Apple strudel.
 * 4) Do not sprinkle sugar.