Gulai tumis red snapper

Renowned for its lean and firm texture and tinted pink colour Red Snapper meat certainly brings delight for seafood lovers. When done right all the recipes of red snapper tastes amazing. You could savour this fish prepared in numerous ways at high-end hotels and resort properties the likes of Berjaya Langkawi Resort but if you are a person who loves cooking here's a recipe you can easily prepare from home with a little bit of culinary know-how.

Ingredients:

Chili paste                                50gm

Shallot                                      30gm

Dried Chili                                 10gm

Fresh Chili                                5 Nos.

Lemon Grass                            3 Stalks

Galanggal                                 50gm

Turmeric                                    50gm

Balacan                                    15gm

Red Snapper cut in                    10pcs

Ladies Finger                            10gm

Daun Kesum                             30gm

Bunga Kantan                           1 Nos.

Cooking Oil                               50ml

Salt and Sugar to taste

Tamarind                                   50gm

Water                                        300ml

Method of preparation

1.     Heat up 50ml of cooking oil in a pan and cook the chilli paste until fragrant.

2.     Add in 30ml of water and add the ladies finger, Daun Kesum, Tamarind Juice and Red Snapper. Add salt and sugar to taste adding after the rest of the ingredients

3.     Cook over medium-high heat for 8 minutes and serve hot with your preferred choice of starch