Honey Rhubarb Pie

Ingredients

 * 4 c rhubarb
 * 1 1/4 c Sugar
 * 6 tb flour
 * 1/4 ts salt
 * 2 ts lemon peel, grated
 * 1/3 c Honey strained
 * 4 dr Red food colour (up to 5)
 * 2 tb butter
 * Pastry for 2 crust pie

Directions

 * 1) Cut rhubarb into 1/2 inch pieces.
 * 2) Combine with Sugar, flour, salt and lemon peel and mix well.
 * 3) Blend in honey and food colouring.
 * 4) Let stand 10 minutes.
 * 5) Spoon into pastry lined pie plate.
 * 6) Dot with butter.
 * 7) Add and flute top crust.
 * 8) Cut vents.
 * 9) For a shiny top, brush with milk and sprinkle with Sugar.
 * 10) Bake in a 400 F oven for 50–60 minutes.