Four-cheese Bow Ties with Canadian Bacon

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cannon Estate in Arlington, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounces bow ties uncooked
 * 1 cup half and half
 * ½ cup crumbled blue cheese
 * ½ cup grated Swiss cheese
 * ½ cup grated romano cheese
 * ¼ cup grated Parmesan cheese
 * ⅓ cup Canadian bacon strips
 * 2 tablespoons chopped fresh basil

Directions

 * 1) Cook pasta according to package directions.
 * 2) While pasta is cooking heat half and half in 2 quart saucepan over medium heat but do not boil.
 * 3) Add all cheeses then reduce heat stirring constantly until sauce is smooth.
 * 4) Remove from heat then pour over well drained pasta and toss.
 * 5) Sprinkle with additional Parmesan cheese, Canadian bacon and basil.
 * 6) Serve immediately.