Grouper Fish Cutlets

Ingredients

 * 2 lbs grouper fillets
 * 2 eggs, beaten
 * 2 tbsp flour
 * 1 cup cracker meal
 * minced hot pepper
 * key lime juice
 * salt
 * cooking oil

Directions

 * 1) Cut into lengthwise slices.
 * 2) Season with hot pepper and salt and squeeze lime juice over, set aside for 30 minutes.
 * 3) Heat cooking oil in frying pan.
 * 4) Dip fish in egg and roll on cracker meal.
 * 5) Deep fry in hot oil until golden brown.
 * 6) Melt butter and add lime juice, pour it over the cutlets.
 * 7) Serve with a salad as a light lunch or use as an appetizer with devil's sauce.