Smoked Banga Salad

Ingredients

 * ½ lb cooked smoked fillet of banga mary (fish)
 * mayonnaise
 * cucumber
 * onion, rings
 * 2 - 3 chopped wirri-wirri peppers
 * lemon juice

Directions

 * 1) Remove all the skin and bones from the fish.
 * 2) Flake the fish, mix with chopped pepper and sprinkle with lemon juice.
 * 3) Divide the fish into scallop shells or individual dishes, cover with mayonnaise and decorate with cucumber cones.