Salvador Shrimp in Fruit Sauce

Ingredients

 * 2 lb unpeeled large, fresh Shrimp
 * 1 tb vegetable oil
 * 2 c cubed fresh or canned pineapple
 * 2 c peeled, cubed papaya
 * 1 1/3 c orange juice
 * 1/4 c Sugar
 * 1 ts salt
 * 2 ts lime juice
 * 1/4 c white wine vinegar
 * 4 ts cornstarch
 * 1/3 c chopped fresh cilantro
 * 6 c hot cooked rice

Directions

 * 1) Peel Shrimp, and devein, if desired.
 * 2) Cook Shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until Shrimp turn pink. Remove from skillet; set aside.
 * 3) Combine pineapple and next 5 ingredients in skillet. Combine vinegar and cornstarch, stirring until smooth; add to skillet. Bring to a boil; cook, stirring constantly, 1 minute or until thickened.
 * 4) Add Shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated. Remove from heat; stir in cilantro.