Gluten-free Brown-edge Lemon Wafers

Description
Recipe makes about 48 cookies.

Ingredients

 * 4 eggs
 * ½ cup sugar
 * 1¼ cup potato starch
 * 1½ teaspoon grated lemon rind
 * ¼ teaspoon salt
 * ⅔ cup corn oil
 * ¼ cup cinnamon sugar
 * ½ - 1 teaspoon grated lemon rind for topping

Directions

 * 1) Beat the eggs and sugar at high speed for three minutes.
 * 2) Add the potato starch, lemon rind, salt and corn oil.
 * 3) Mix just until well blended.
 * 4) Drop the dough by the teaspoonful onto lightly oiled cookie sheets.
 * 5) Combine the cinnamon sugar with the grated lemon rind in a small dish.
 * 6) Lightly sprinkle the cookies with the lemon sugar mixture.
 * 7) Preheat oven to 350 °F and bake until the edges are golden brown, about 8 to 12 minutes.
 * 8) Remove from the baking sheets and place on wire racks to cool.