Low Fat Pastry

Ingredients

 * 1 3/4 cup flour
 * 6 tbsp vegetable shortening
 * 1/4 tsp baking powder
 * 1/3 cup water

Directions
Measure first 3 ingredients into bowl. Work together until crumbly. Pour water all over top. Mix with fork, then hands, until it will hold together. Roll thinly. Makes enough for 2 crusts. For a 2 crust pie, cut through top crust with a sharp knife while pie is still hot. 1/8 single crust contains 95 calories 1 mg sodium, 5 mg fat