Rice à la Roast

Description
Serve with your favorite roast. Makes 6 servings

Ingredients

 * 1 cup sliced green onions
 * ½ cup chopped green bell pepper
 * 2 tablespoons butter or margarine
 * 3 cups hot cooked rice (cooked in beef broth)
 * 3 tablespoons chopped pimento
 * ¼ to ½ teaspoon salt
 * ⅛ teaspoon ground black pepper

Directions

 * 1) Cook onions and green pepper in butter in large skillet over medium heat until tender crisp.
 * 2) Add rice, pimento, salt, and pepper; stir until thoroughly heated.