Frankfurter Casserole

Ingredients

 * 1 1/4 cup bean & bacon soup, undiluted
 * 1 1/4 cup water
 * 2 cup all-meat frankurter, cut
 * -½" slices
 * 1 onion, chopped finely
 * 1 green onions, chopped finely
 * 1/2 cup celery, chopped
 * 2 tbsp prepared mustard
 * 1 cup ready-mix type biscuits

Directions
Preheat oven to 375°F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about ¾ cup mixture into each of 8 individual baking dishes and top each with biscuit. (not me!! i hate doing dishes!!) bake until golden brown (about 20 minutes). Serve at once, food exchange per serving: 1 starch/bread exchange + 2 fat exchanges + 1 meat exchange + 1 vegetable exchange