Israeli Doughnuts

Ingredients

 * 2½ cups flour
 * 1 tsp baking powder
 * 1½ cup sour cream
 * 2 tbsp sugar
 * ¼ tsp salt
 * 1 – 2 cups powdered sugar

Directions

 * 1) Mix carefully the ingredients except powdered sugar.
 * 2) Prepare a large skillet with oil heated to hot, 2 inches deep, for deep frying.
 * 3) Drop with large spoon small dollops.
 * 4) Cook each side after about 3 – 4 minutes on each side.
 * 5) Drain on paper towel but roll in confectioners' sugar before completely cool.