Brown Rice Pilaf

Ingredients

 * ½ tsp instant chicken bouillon
 * ¾ cup brown rice, quick cooking
 * ¼ tsp dried marjoram, crushed
 * 2 tbsp snipped fresh parsley
 * 1 cup sliced fresh mushrooms
 * ½ cup shredded carrot
 * ¼ cup thinly sliced green onion

Directions

 * 1) In a medium saucepan stir together bouillon granules and 1 cup water.
 * 2) Bring to boiling.
 * 3) Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper.
 * 4) Reduce heat and simmer, covered, for 12 minutes.
 * 5) Remove from heat; let stand for 5 minutes.
 * 6) Add green onion and parsley; toss lightly with a fork.
 * 7) Serve immediately.

Nutritional information
Per serving: 104 calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol, 105 mg sodium, 205 mg potassium