Hong Sao Hai Shen Rou Wan

Description
Stew Sea Cucumber With Meat Ball

Ingredients

 * Sea Cucumber 300 g
 * Fat-lean Pork 300 g
 * Canned Bamboo Shoot 200 g
 * carrot 100 g
 * Dry black mushroom 8 pcs
 * ginger 3 slices
 * Spring Onion 1 stalk

Seasoning 1
 * Sugar 1/2 tbsp
 * pepper 1/3 tbsp
 * Light Soy Sauce 1 tbsp
 * egg White 2 tbsp
 * corn flour 1/3 tbsp

Seasoning 2
 * Oyster Sauce 2 tbsp
 * Light Soy Sauce 3 tbsp

Sauce
 * salt 2 tbsp
 * Sugar 1/2 tbsp
 * corn flour 1 tbsp
 * water 2 tbsp

Directions

 * 1) Slice the Sea Cucumber into bite size, peel carrot and cut into small dices
 * 2) Cut the canned bamboo shoot into small slices
 * 3) Soak dry black mushroom until fully soft, cut into 2 halves
 * 4) Mince Pork, well mix with seasoning (1) with hand, then make small balls
 * 5) Heat wok with oil, parboil the meat ball until surface turn golden, dish up
 * 6) Heat wok with 300ml of water, pour in Sea Cucumber and black mushroom
 * 7) Pour in seasoning (2), stir cooking in high heat to make Sea Cucumber soft
 * 8) Add meat balls, bamboo shoot and carrot, cook in low heat until really dry
 * 9) Pour in sauce, stir cooking until sauce really dry, dish up and serve