Three-bean Salad

Description
Green mango Salad

Ingredients

 * 1 small Red Onion, chopped (2/3 cup)
 * 1/4 cup Good Fat Dressing
 * 15 1/2-oz. can Lima Beans, rinsed and drained
 * 15 1/2-oz. can Black Beans, rinsed and drained
 * 15 1/2-oz. can Red Kidney Beans, rinsed and drained
 * 2 Tbs. chopped canned Chipotle Pepper in adobo sauce
 * 1/4 cup chopped fresh cilantro
 * 4 to 5 sun-dried tomatoes (not oil-packed)

Directions

 * 1) Using kitchen shears, snip sun-dried tomatoes into thin strips; place in shallow bowl. Add hot water to cover. Let stand 10 minutes. Drain tomatoes and return to bowl.
 * 2) Add Onion and dressing and toss to mix. Let stand 10 to 15 minutes.
 * 3) In large storage bowl or container, combine all Beans, chipotle and cilantro. Add tomato-Onion mixture and toss gently to combine. Use within 2 or 3 days.