Liang Ban Cai Su

Ingredients

 * Young Corn    150 g
 * Cucumber   150 g
 * Garden Pea   150 g
 * Celery    2 stalks
 * Carrot    100 g
 * Red Chili   2 pc
 * Shallots   4 pc
 * Garlic   2 pc
 * Deep Fried Peanut    200 g
 * Turmeric Powder   1 tbsp (option)

Seasoning
 * Salt    1 tbsp
 * Sugar    1 tbsp
 * Vinegar    1 tbsp

Directions

 * 1) Wash cucumber and cut into short sections, marinate with dash of salt
 * 2) Remove seeds of red chili, cut into small pieces
 * 3) Cut young corn, garden pea, carrot and celery into short sections
 * 4) Remove skin of shallots, garlic, add peanut, mash and mix with turmeric powder
 * 5) Heat wok with 2 tbsp of oil, pour in all mix materials and stir fry
 * 6) Add all vegetable, stir fry for few minutes until cooked, dish up
 * 7) Mix fried vegetable with seasoning, then put it in refrigerator
 * 8) Serve in cool, with dash of sesame oil