Taiwanese Sushi

Ingredients
Seasoning for rice
 * team Rice - five bowls
 * Dried Seaweed or Sushi Nori - five sheets
 * Egg - two
 * Pickled Daikon - one
 * Shreded Fried Seasoned Pork - you can put as much as you want
 * White sugar - three tablespoon
 * Rice Vinegar - two tablespoon
 * Salt - 3/4 teaspoon
 * Seasoning for eggs
 * Rice Wine - 1/4 teaspoon
 * Salt - 1/2 teaspoon
 * Sugar - 1/4 tablespoon

Directions
Beat the eggs with the ingredients for eggs and then fry the eggs in a round shape. Cut the eggs into thin slices. Roll up the dried seawood and cut it into pieces
 * 1) Cut the pickled daikon into thin slices
 * 1) Mix the ingredients for rice and put it into microwave for a few second to dissolve the sugar into liquid. Then mix the liquid into the steam rice. Make sure that it is evenly mixed.
 * 2) Cover the dried seawood with rice. Then top it with sliced pickled daikon, sliced eggs and some shredded fried seasoned pork. (You can put as many toppings as you want as long as the dried seawood does not explode)