Cheesy New Orleans Shrimp Dip

Contributed by Catsrecipes Y-Group

Ingredients

 * 1 slice bacon
 * 3 medium onions, chopped
 * 1 clove garlic, minced
 * 4 jumbo shrimp, peeled and de-veined
 * 1 medium tomato, peeled and chopped
 * 3 cups shredded Monterey jack cheese
 * 4 drops hot sauce
 * ⅛ teaspoon cayenne pepper
 * 1 dash black pepper

Directions

 * 1) Cook bacon until crisp. Drain on paper towel.
 * 2) Sauté onion and garlic in drippings until soft. Drain on paper towel.
 * 3) Coarsely chop the shrimp.
 * 4) Crumble bacon and place in a crockpot along with the other ingredients.
 * 5) Cover and heat on low setting for about 1 hour, until the cheese is melted.
 * 6) Thin with milk if too thick.
 * 7) Serve with chips.