Mango Rice

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 can beef bouillon
 * 1 can beef consommé
 * 1½ cups white rice
 * 1 medium white onion diced
 * ¾ stick butter
 * 1 large mango diced

Directions

 * 1) Mix all ingredients and place in covered casserole.
 * 2) Cook at 325°F for 1hour then uncover and place back in oven for 30 minutes longer.