Namul I

Description
Bean sprout salad
 * Source: sneakykitchen.com

Ingredients

 * 12 oz fresh bean sprouts (or 1 x 16 oz can, drained)
 * 3 large green onions, thinly sliced
 * 4 radishes, trimmed and thinly sliced, optional
 * 3 tbsp soy sauce
 * 1 tbsp sesame oil (or other light vegetable oil)
 * 1½ tbsp rice vinegar (or white vinegar)
 * ½ tsp sugar
 * ½ tsp salt
 * black pepper to taste
 * red pepper flakes (optional)
 * 2 tbsp sesame seeds

Directions

 * 1) Bring 3 cups of water to a boil. Add rinsed bean sprouts, and boil for about 2 minutes. Drain and rinse in cold water to stop the cooking process. (Skip this boiling step if using canned bean sprouts.)
 * 2) Combine all the ingredients, mixing well. Include red pepper flakes if you like things hot!
 * 3) Cover and refrigerate for at least 1 or 2 hours for the flavors to meld.
 * 4) Serve cold as a side dish or atop lettuce leaves.