Passover Chocolate Mandrin Torte

Ingredients

 * 3/4 	lbs  	Margerine-Unsalted or pareve
 * 3/4 	cup 	Sugar
 * 1 	tsp 	Vanilla
 * 3/4 	cup 	Orange Juice
 * 2 	tbsp 	Orange Liqueur
 * 1/4 	cup 	Strong Brewed Coffee
 * 12 	oz 	Semi-sweet Chocolate coarsely chopped
 * 6 	large 	Eggs

Directions
In heavy saucepan over low heat or in a double boiler, melt magerine and sugar with vanilla, orange juice, orange liqueur and coffee. Stir to blend. Remove from heat and add chocolate, stirring to melt. Cool well and whisk in eggs until thoroughly incorporated. Pour into 9-inch spring-form pan lined with parchment paper. Bake 35 to 45 minutes at 350 degrees until top has a sight crust and seems set. Refrigerate several hours. Serve cold with strawberry puree or dust top with cocoa and garnish center with strawberries. Makes 14 to 16 servings.