Indian Fry Bread

Ingredients

 * 3 cups self-rising flour


 * 2/3 cup powdered sugar


 * 1/3 cup milk


 * 1 cup cold water


 * corn oil (for frying)

Directions
1.In a bowl, mix sugar and milk. Add flour. Gradually stir in the water until the flour is moistened and the dough forms.

2.Turn the dough out on a lightly floured surface; knead until dough is well mixed. Roll to a 10 inch square and about 1/2 inch thickness. Cut into 12 rectangles.

3.In a deep saucepan, heat some oil at 375 F. and fry the dough 2–3 minutes or until medium brown. Turn often as you are frying.

4.Drain on a paper towel and sprinkle with powdered sugar.

Source

 * Pioneer and Indian Recipes by Whitman Mission National Historical Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe