Bacalaitos

Ingredients

 * 1 lb of salted codfish
 * 1/4 1 teaspoon of chopped coriander/cilantro
 * 1 teaspoon of chopped parsley
 * 1 small Onion
 * 1 egg

Directions

 * 1) Boil the codfish until it is tender. Change the water if necessary to get rid of the salt.
 * 2) Flake the Cod very finely. Chop the Onion and herbs in the food processor.
 * 3) Mix all the ingredients except the oil. In a shallow frying pan heat the oil.
 * 4) Pour the mixture one spoonful at a time making small cakes.
 * 5) Fry the cakes till golden brown on both sides. Serve immediately.