Eggplant Turkish-style

Description
This is a typical Israeli recipe for eggplant. A popular Arab proverb in the Middle East claims: "A woman who does not know how to prepare eggplant 101 different ways is not yet prepared for marriage."

Ingredients

 * 1 medium eggplant
 * 1 onion, finely chopped
 * salt and pepper to taste
 * 1/4 tsp. cinnamon
 * chopped mint to taste
 * 2 tomatoes, chopped
 * 1/4 cup cooked rice
 * 3 tbs. oil
 * 3 tbs. white wine
 * juice of 1 lemon

Directions

 * 1) Cut eggplant in half, scoop out pulp, cube and fry with onion.
 * 2) Add tomatoes and rice, salt, pepper, cinnamon and mint.
 * 3) Fill in shells and steam in a covered pot adding a little oil.
 * 4) Add wine and lemon juice.
 * 5) Cool and serve.