Duckunoo

Ingredients

 * 3½ cups yellow cornmeal
 * 1½ cups dark brown sugar
 * 1 teaspoon cinnamon
 * ½ teaspoon allspice
 * ¼ teaspoon salt
 * 1½ cups coconut milk
 * 2 teaspoons molasses
 * 1 teaspoon vanilla extract
 * ⅓ cup raisins

Directions

 * 1) In a large bowl, combine cornmeal, brown sugar, cinnamon, allspice and salt.
 * 2) In a medium bowl, combine coconut milk, molasses, vanilla extract, and raisins.
 * 3) Add coconut milk mixture to dry ingredients and stir well.
 * 4) Mixture should have the consistency of thick cookie dough.
 * 5) Stir in a few drops of water to thin if necessary.
 * 6) Drop about 2 tablespoons of dough into cooking bag, twist bag closed and secure with a rubber band or piece of string.
 * 7) Repeat with remaining dough.
 * 8) Fill a large kettle half full of water and bring to a boil over high heat.
 * 9) Carefully drop cooking bags into boiling water and reduce heat to medium-high.
 * 10) Cover, leaving cover slightly ajar to let steam escape.
 * 11) Boil gently for 1½ hours or until mixture is firm.
 * 12) With a slotted spoon, remove bags from water.
 * 13) Dry off bags and unwrap duckunoo.
 * 14) Serve warm or cold.