Diabetic Fruitcakes

Description
Purchased from the Wagner Estate in Wichita Falls, Texas in 1990. Date and source unknown.

Ingredients

 * 2 cups water
 * 2 cups raisins
 * 1 cup unsweetened applesauce
 * 2 eggs
 * 2 tablespoons liquid sweetener
 * 3/4 cup cooking oil
 * 1-teaspoon baking soda
 * 2 cups cake flour
 * 1-1/4 teaspoon cinnamon
 * 1/2-teaspoon nutmeg
 * 1-teaspoon vanilla

Directions

 * 1) Cook raisins in water until water is gone.
 * 2) Add the applesauce, eggs, sweetener and oil and mix well.
 * 3) Blend in the other ingredients, which have been sifted together.
 * 4) Add vanilla.
 * 5) Pour into greased and floured pans, preferably loaf pans.
 * 6) Bake in 350 oven for 1 hour.

Contributed by
Cat's Recipes Y-Group