Ginger Lamb with Rice

Makes 4 servings

Ingredients

 * 1 pound ground Lamb
 * 1 egg, beaten
 * 1 teaspoon garlic salt
 * 1/8 teaspoon ground black pepper
 * 1/2 cup finely crushed ginger snaps
 * 1 8-1/2-ounce can sliced pineapple, cut into quarters
 * 1 large green pepper, cut into 1-inch pieces
 * 1/2 cup catsup
 * 2 tablespoons brown sugar
 * 1 teaspoon dry mustard
 * 1 tablespoon lemon juice
 * 1/4 teaspoon ginger
 * 4 cups hot cooked rice

Directions

 * 1) Combine Lamb, egg, garlic salt, pepper and ginger snaps.
 * 2) Mix well; form into 1-1/2-inch meat balls.
 * 3) Alternate meat balls, pineapple and green pepper on skewers.
 * 4) Brush with mixture of catsup, brown sugar, mustard, lemon juice and ginger.
 * 5) Broil 7 to 8 minutes on each side, basting occasionally.
 * 6) Serve with rice.