Taskebab

Description
Stewed meat



Ingredients

 * 1 kg / 2 lb meat in squares
 * one sliced onion
 * 1 litre / 1 quart of liquid tomato paste for cooking
 * 2 spoons of sugar
 * ½ cup olive oil
 * salt, pepper and oregano seasoning

Directions

 * 1) Chop the onion and brown in a pot with the oil.
 * 2) Add the meat and brown the sides.
 * 3) Sprinkle salt and pepper.
 * 4) Add the sugar, cover with the tomato juice and add the same amount of water.
 * 5) Let cook for an hour or more until the meat is soft (in a pressure cooker it takes 20 minutes).
 * 6) Serve with rice or fries/chips.