Broccoli Soufflé

Description
A unique approach to a great veggie side dish.

Ingredients

 * 2 pkgs. frozen chopped Broccoli (2 pounds)
 * 1 can cream of celery soup (undiluted)
 * 1 c. real mayonnaise
 * 2 to 3 tbsp. grated Onion
 * 2 eggs, beaten
 * 1 cup grated Cheddar cheese
 * Ritz crackers
 * 1 stick melted butter or margarine, 1/2 cup

Directions
Cook Broccoli until tender; drain and let cool. Mix soup, mayonnaise, Onion, egg, and cheese; stir into the cooled Broccoli. Spoon mixture into a lightly greased 3 1/2- to 5-quart slow cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter.