Baps

Ingredients

 * 2           Packets  Granulated yeast -- 7Gm Each
 * 2         Teaspoons  Castor Sugar
 * 2/3          Cup  Warm milk
 * 2/3          Cup  Warm Water
 * 3 1/3          Cups  Plain flour
 * 1          Teaspoon  Salt
 * 60            Grams  lard

Directions

 * 1) Combine yeast, sugar, water and milk in bowl, cover, stand in warm place about 10 minutes or until mixture is frothy.
 * 2) Sift flour and salt into large bowl, rub in lard.
 * 3) Stir in yeast mixture, mix to a soft dough, cover, stand in warm place about 1 hour or until dough is doubled in size.
 * 4) Turn dough onto lightly floured surface, knead about 5 minutes or until smooth Divide dough into 8 pieces, knead into balls; place baps 5cm apart onto floured oven trays.
 * 5) Dust lightly with a little more sifted flour, cover with a tea-towel. stand in warm place about 10 minutes or until baps are well risen.
 * 6) Dust baps again with a little sifted flour. Make an impression in the centre of each bap with finger.
 * 7) Bake in hot oven about 15 minutes or until lightly browned. Serve hot with butter.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group