Seven Layer Tortilla Pie

Ingredients

 * 2 (15 ounce) cans pinto beans,drained and rinsed
 * 1 cup salsa, divided
 * 2 cloves garlic, minced
 * 2 tablespoons chopped fresh cilantro
 * 1 (15 ounce) can black beans, rinsed and drained
 * 1/2 cup chopped tomatoes
 * 7 (8 inch) flour tortillas
 * 2 cups shredded reduced-fat
 * Cheddar Cheese
 * 1 cup salsa
 * 1/2 cup sour cream

Directions

 * 1) Preheat oven to 400 degrees F (200 degrees C).
 * 2) In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
 * 3) In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
 * 4) Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
 * 5) Top with 1/4 cup Cheese, and cover with another tortilla.
 * 6) Spread with 2/3 cup black bean mixture, and top with 1/4 cup Cheese.
 * 7) Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and Cheese.
 * 8) Cover with foil, and bake in preheated oven for about 40 minutes.
 * 9) Cut into wedges, and serve with salsa and sour cream.

Contributed by
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