Arakas

Description
Fresh green peas in tomato sauce

Ingredients

 * 1 kg peas
 * 250 g tomatoes, finely sliced
 * 1 large onion, thinly sliced
 * 150 ml water
 * salt
 * 150 ml olive oil
 * 6 teaspoons fresh dill, chopped

Directions

 * 1) Shell the peas, if needed.
 * 2) Rinse them in cold water and drain.
 * 3) Sauté the onions in the olive oil.
 * 4) Add the tomatoes, peas, salt and the dill.
 * 5) Add the water and bring to a boil.
 * 6) Stir, cover and cook slowly for about 50 minutes.