Roast Meat

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 1 lb. chourico
 * 4-5 lbs. sirloin roast or of your choice
 * 6 potatoes, peeled
 * 6 carrots, peeled
 * 1 Onion chopped
 * 1 small head of cabbage quarted
 * 1 cup red wine vinegar
 * 1 cup Marsala wine
 * 1 cup ketchup
 * salt & pepper to your taste
 * 2 cloves of garlic sliced

Directions

 * 1) flour meat and brown in oil on both sides.
 * 2) Put meat in roasting pan and add all but the carrots, potatoes & cabbage.
 * 3) Roast for about 3 hours.
 * 4) Then add the carrots, potatoes & cabbage cover.
 * 5) Cook until the potatoes are done.
 * 6) In the meanwhile keep marinating the meat and vegetables with the gravy that's in the pan.
 * 7) When the potatoes are done, take the roast out and let rest for about 15 minutes then slice and serve.