Stir-fried Cajun Pork

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 lb. pork strips
 * 4 tablespoons Cajun seasoning (purchased)
 * 1 teaspoon vegetable oil
 * 1 red bell pepper
 * 1 tart green apple, cored and diced
 * ¼ cup pecan pieces

Directions

 * 1) Season pork strips with 2 tablespoons of Cajun seasoning.
 * 2) Toss pepper, apple and pecans with the remaining seasoning, reserve.
 * 3) Heat oil in a large nonstick skillet over medium-high heat. Stir-fry pork strips, without crowding. Remove and keep warm.
 * 4) Add the pepper-apple mixture; cook and stir 2 minutes.
 * 5) Return pork to skillet and stir to mix well.