Chicken Yakitori Skewers

Description
These skewers are ideal for a BBQ, the sauce makes the Chicken so tender. Add garlic for extra flavour. sake & mirin are available from Asian supermarkets.



Ingredients

 * 2 lbs Chicken fillets


 * 1/2 cup sake


 * 3/4 cup soy sauce


 * 1/2 cup mirin


 * 2 tablespoons Sugar


 * 10 green onions, cut diagonally into 3/4 inch pieces

Directions
Cut Chicken fillets into bite-size cubes.

Combine the sake, soy sauce, mirin& Sugar in a saucepan.

Bring to the boil& set aside.

Thread the Chicken pieces onto 25 skewers- alternating with green Onion.

Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.

Brush the Chicken with the sauce frequently& cook for 7- 8 minutes or until the Chicken is cooked.

Serve immediately.


 * NOTE: If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.