Eggless Pancakes

Description
This is a vegetarian and vegan recipe adapted from "The Farm Vegetarian Cookbook" (Revised Edition) edited by Louise Hagler (Summertown, Tennessee: The Book Publishing Company, 1978).

Dry ingredients

 * 1¼ cups whole wheat flour
 * 2 tbsp sugar
 * 2 tsp baking powder
 * ¼ tsp salt

Wet ingredients

 * 1 tbsp oil
 * 1¼ cups water or ½ cup soymilk and ¾ cup water

Directions

 * 1) Sift together the dry ingredients mix together the wet ingredients.
 * 2) Make a hole in the centre of the dry ingredients.
 * 3) Pour the wet mixture into the dry and mix -- only until ingredients are blended.
 * 4) Heat your non-stick griddle to a medium high temperature (cook on one side for 2 minutes, then flip and cook 1 more minute on the other side).
 * 5) Serve hot.