Turkey and Cranberry Salad

Info
Cook Time:

Serves: 4

Ingredients

 * 10 ounces, cooked turkey breast, cubed


 * 1 red apple, cored and cut into bite-sized pieces


 * 1/4 cup dried cranberries


 * 1 orange, peeled and cut into bite-sized pieces


 * 3 tablespoons sliced almonds


 * 1 cup jellied whole-berry cranberry sauce


 * 1/4 cup, thawed frozen orange juice concentrate


 * 4 cups lettuce, torn into small pieces

Directions
1.In a medium bowl, combine the turkey, apple, cranberries, orange and almonds. Toss until combined.

2.In a small bowl, whisk together the cranberry sauce and orange juice concentrate then pour over turkey mixture and mix until well-coated.

3.Arrange lettuce leaves on 4 plates then place an equal portion of the turkey mixture on top then serve.

Source

 * Turkey & Cranberry Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource