Salvadorian White Corn Cakes with Pork, Beans, Cheese

Ingredients

 * 1	lb	tortilla-ground corn flour
 * 1	cup	water
 * 1/3	cup	melted butter
 * 2	tbl	lard
 * 1	x	onion cut small dice
 * 8	oz	roasted pork diced
 * 8	oz	queso blanco grated
 * Salt to taste

Directions

 * 1) n a standing mixer fitted with a whisk attachment, combine corn flour, water, and butter. Mix until incorporated into dough. Let dough rest for 1/2 hour.
 * 2) In a medium saute pan melt lard. Add onion and pork and cook until translucent, set aside and cool.
 * 3) Portion the dough in small balls, approximately 1 ounce, and flatten with hands. Place approximately 1 tablespoon of the pork stuffing on top of each flattened dough and sprinkle with cheese. Cover with another flattened disk of dough and seal edges by pinching them together.
 * 4) Cook in electric flat top or cast-iron griddle for approximately 4 minutes on each side or until golden brown. Serve with refried beans.
 * 5) This recipe yields 6 servings.