Fudgy Bon Bons

FUDGY BON BONS

12 oz Semisweet chocolate chips; ( 1/4 c Butter or margarine; (1/2 sticks) 14 oz Sweetened condensed milk; (n 2 c Pillsbury best all purpose Unbleached flour 1/2 c Chopped nuts; finely, option 1 ts Vanilla 60   Milk chocolate candy kisses Chocolate stripped candy kis 2 oz White baking bar; or Vanilla flavored candy coati 1 ts Shortening; or Vegetable oil

Heat oven to 350'.

In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.

Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonf (use measuring spoon of dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets. Bake in preheated 350'F for 6 to 8 minutes. Cookies will be soft and appear shiny but become firm as they cool. DO NOT OVER BAKE!  Remove from cookie sheets; cool.

In small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container. Makes 5 dozen cookies.

Enjoy.

Contributed by :
* World Recipes Y-Group