Rice with Chicken Liver

Description
Serves 4.

Ingredients

 * 300g. long grain rice
 * 25g. margarine
 * 150g. Chicken Liver
 * Bay Leaf
 * 50g.chopped onion
 * 25g.grated cheese
 * salt and pepper
 * 1½ lt. stock

Directions

 * 1) Wash the rice and cook in plenty of stock.
 * 2) Melt margerine and fry the onions until light brown.
 * 3) Add chopped chicken liver and fry.
 * 4) Add bay leaf and salt and pepper and carry on cooking the liver on low heat.
 * 5) When rice is cooked strain and add the liver cheese and seasoning and serve.