Classic Lemon Cake

Description
Contributed by World Recipes Y-Group

Ingredients

 * 4 eggs
 * 1 cup butter
 * 1 cup sugar
 * 1 cup self rising flour, sifted
 * 3 tablespoons icing sugar
 * juice of 2 lemons

Directions

 * 1) Cream sugar and butter together.
 * 2) Add the beaten eggs and sifted flour.
 * 3) Spoon into an 8 x 8 or 9 x 9 square or round pan.
 * 4) Bake at 400 °F for 50 minutes.
 * 5) Bring lemon juice and icing sugar to a boil.
 * 6) Pour the hot lemon mixture over the cake when you remove the cake from the oven.
 * 7) Cool in pan.