Cabbage Casserole IV

Ingredients

 * 1 medium cabbage — chopped fine
 * 2 tablespoons flour
 * 1 cup Velveeta cheese — cubed (small)
 * 1 cup milk
 * 1 can cream of chicken soup
 * 1 medium onion — chopped
 * ¾ cup bread crumbs
 * 1 tablespoon bacon grease or butter
 * salt and pepper — to taste

Directions

 * 1) Boil cabbage 10 minutes, drain and rinse.
 * 2) Sauté onions until clear in bacon grease or butter.
 * 3) Remove from pan.
 * 4) Mix flour with remaining bacon grease.
 * 5) Add a little butter if necessary to make a paste.
 * 6) Add milk, soup and cheese.
 * 7) Return onions to pan.
 * 8) Season to taste.
 * 9) Cook until thickened, stirring constantly.
 * 10) Put cabbage in a casserole dish.
 * 11) Pour sauce over and mix.
 * 12) Sprinkle breadcrumbs over top and dot with margarine.
 * 13) Cook in 350°F degree oven for 20 minutes.
 * 14) If breadcrumbs are not brown, turn on the broiler for a couple of minutes.