Mini-cheeseburger Salad with Mustard Vinaigrette

MINI CHEESEBURGER SALAD W/MUSTARD VINAIGRETTE > 1 lb. Turkey, beef or pork, ground � c.                Onion, finely chopped 1 TB.                 Worcestershire 2 ts. Seasoning of choice 8 oz.                Cheddar, sharp, garlic, herb, horseradish 1 c.                 Pickles, drained 3 TB.                 Dijon mustard 4 TB.                 Cider vinegar 2/3 c.              Olive oil

Combine meat, onion, Worcestershire, seasoning; form in mini patties and drizzle w/olive oil; grill or saut� till almost done; add slices of cheese and broil till melted. Arrange salad greens on platter; toss w/dressing and top w/mini burgers & pickles and drizzle mustard over all.

Enjoy.

Contributed by:

 * World Recipes Y-Group