Pecan Pralines

Ingredients

 * 3 cups of granulated sugar
 * 1 cup of sugar cooked to the caramel degree
 * 1 cup of cream
 * 3 cups of pecan nut meats

Directions

 * 1) First stir the sugar and cream over the fire until the sugar is melted, then let boil to the soft ball degree or to 235°F.
 * 2) Have ready the cup of sugar, cooked to the caramel degree, and pour the first mixture onto the caramel; let boil up once, then remove from the fire and beat until it begins to thicken.
 * 3) Add the nuts and drop by spoonfuls onto marble or waxed paper.