Dutch Oven Barbecued Beef Sandwiches

Dutch Oven Barbecued Beef Sandwiches

2 pounds beef stew meat 2 cups water 4 cups cabbage -- shredded 1/2 cup barbecue sauce 1/2 cup catsup 1/3 cup Worcestershire sauce 1 tablespoon prepared horseradish 1 tablespoon prepared mustard 10 hamburger buns In a covered Dutch oven or saucepan, simmer beef in water for 1 1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup. Cool beef; shred and return to Dutch oven. Add cabbage, barbecue sauce, catsup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid. Cover and simmer for 1 hour. Serve on buns. Delma

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