Butterscotch Graham Squares

Description
Kids Food for Fun by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 12 graham crackers
 * ½ cup (1 stick) butter
 * ½ cup firmly packed light brown sugar
 * ½ cup chopped pecans

Directions

 * 1) Preheat oven to 325°F.
 * 2) Break each graham cracker in half.
 * 3) Place close together on 17¼ x 11½ x 1" non-stick jelly roll pan.
 * 4) Place butter and brown sugar in a glass measuring cup.
 * 5) Cover loosely with plastic wrap.
 * 6) Microwave on high 1 minute, until butter is melted.
 * 7) Remove from microwave.
 * 8) Stir.
 * 9) Let cool at room temperature 2 minutes.
 * 10) Add pecans, mix well.
 * 11) Put a teaspoon of mixture on center of each cracker.
 * 12) Bake 7 minutes on center oven rack.
 * 13) Use pot holder and carefully remove from oven.
 * 14) Let cool 3 minutes.
 * 15) Remove from baking pan with metal turner.
 * 16) Place on wire rack to cool completely.