California Avocado Mandarin Salad

Ingredients

 * 1 9-10oz. pkg. mixed salad greens
 * 1 15oz. can mandarin oranges, well-drained
 * 1 6oz. pkg. cooked and sliced chicken breast
 * 2 thin slices red onion, cut in half and sliced into crescents
 * ¼ Cup pecans, toasted
 * ½ Cup prepared bottled light Italian or balsamic vinaigrette dressing
 * 2 ripe California avocados, seeded, peeled and cut into chunks

Directions
In large salad bowl, combine salad greens, mandarin oranges, chicken, onions and pecans.

In small bowl, combine dressing and 1/2 cup avocado cubes.

Mash and blend into dressing.

Add remaining avocado cubes and dressing to salad.

Toss and serve.