PUDDING; Sausage & Tomatoes - in a skillet

Ingredients:

 * 1 1/2 cups all-purpose flour


 * 1 1/2 cups milk


 * 5 large eggs


 * 2 tlbs melted butter


 * 1 tsp Tony's Creole seasoning or (salt/pepper)


 * 1 lb sausage (sliced medium & halved)


 * 5 - 6 whole scallions (chopped)


 * 1 tbls extra virgin olive oil


 * 10 cherry tomatoes

Directions:

 * 1) Preheat oven to 425 deg.
 * 2) Brown sausage and scallions in oil in a 10 inch cast iron skillet.
 * 3) Blend flour, milk, eggs, butter and Tony's.
 * 4) Pour batter over sausage, and top with tomatoes.
 * 5) Bake until puffed and set, about 30 minutes.

Serve with any toast and jelly, Great!