Black Rice Pudding

Ingredients

 * 1ž cup black glutinous rice
 * 2 pandan leaves
 * 5 cups of water
 * ˝ cup palm sugar syrup
 * Pinch of salt
 * 1˝ cups fresh squeezed thick coconut milk

Directions

 * 1) Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
 * 2) Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt.
 * 3) Remove from heat, allow to cool. Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut milk.