Sautéed Mushrooms II

Ingredients

 * 3 cups mushrooms, thick sliced
 * ½ cup water
 * 2 garlic cloves, crushed
 * 2 lemons, juice of

Directions

 * 1) Place water in a teflon skillet with the garlic.
 * 2) Simmer 5 minutes.
 * 3) Remove the garlic.
 * 4) Add mushrooms and lemon juice.
 * 5) Cook, stirring frequently, for 3 – 5 minutes or until mushrooms are cooked to your taste.