Thomas Jefferson Candied Tomatoes

Thomas Jefferson Candied Tomatoes

1 T. butter 1 chopped onion 1 quart tomatoes (canned may be used) 1 cup brown sugar 1/2 t. salt 1 T. basil

Melt butter in skillet and brown onion. Add tomatoes, salt, sugar and basil. Simmer over low heat for 4 to 5 hours ( that's right,, honey;  the recipes says 4 to 5 hours, not minutes) or until sticky. Stir occasionally. Serves 6 Source: My Old Recipes

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