All-purpose Dry Rub

All Purpose Dry Rub

2 Tablespoons Black pepper 2 Tablespoons Paprika 2 Tablespoons Onion powder 1 Tablespoon Brown sugar 1 Tablespoon Chili powder 1 Tablespoon Coarse salt 1/2 Teaspoon Ground sage 1/2 Teaspoon Ground nutmeg 1/4 tsp Cayenne pepper (opt)

Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.

Enjoy.

Contributed by:

 * World Recipes Y-Group