Fava

Description
Fava - broad bean Pure

Ingredients

 * 2 cups dried fava
 * 3 cups water
 * 3 cloves garlic (mashed)
 * 2 teaspoons salt
 * 2 teaspoons Sugar
 * 1/2 cup olive oil
 * 1/2 cup lemon juice
 * olives and Parsley to garnish

Directions
Soak dried fava overnight then boil in 3 cups of water until mushy. Place fava and all the rest of the ingredients in a blender (or mix well by hand) and pour into two deep platters. When set, cut into squares and serve with olives and Parsley as garnish.