Coconut Chutney

Description
This chutney is nice and spicey. It adds wonderful flavor to any indian meal. Servings : 6-8 servings Preparation Time : 10 minutes

Ingredients

 * 2 cups coriander (1 bunch)
 * 2 serrano chilies
 * 2 tablespoons channa dal (split dalia)
 * 1 teaspoon salt
 * 1 teaspoon sugar
 * 4 teaspoons coconut
 * 1 teaspoon plain yogurt
 * 1 tablespoon of tamarind paste
 * 1 cup water

Directions

 * Remove corriander leaves from
 * Put all the ingredients in a blender and mix.
 * If the ingredients does not mix completely, add a little more water (1/2 cup).
 * Serve with indian snacks like Samosa, Khamman or Idly.