Doc Hogs Suck Sauce

Prep Time: 18 Min

Cook time: 0

Serves: Lots of People

Description
About two years ago, I endeavored to invent the greatest hot sauce known to man. Since then, I have created over a hundred hot sauces with slight, and sometimes major, variations. This is, to the best of my knowledge, the best hot sauce known to man.

Ingredients

 * 12 Habeneros, de-stemmed, toss about 1/2 of the seeds out and take out anything white on the inside.
 * 8 Red "Fresno Style" Peppers, de-stemmed, insides cleand out
 * 1 Dried Ancho Chili, de-stemmed, de-seeded
 * 1 Pasilla Pepper, de-stemmed, insides cleaned out, flattened (to the degree possible)
 * 1/2 cup of white vinegar
 * 1/2 cup water
 * 1 tablespoon kosher salt
 * 2 tablespoons raw sugar
 * 1 Lemon Squeezed
 * 2/3 Sweet (white) Onion
 * 20 Oz Chopped (Pomi) Tomatoes
 * Ground Black Pepper

Directions

 * 1) Combine ingredients in a blender with the exception of the dried ancho and the passillo pepper.
 * 2) Hold ancho chile over a flame, keeping it a few inches above so it doesn't burn too much (a little burn is good), for about 90 seconds - turning to heat evenly.
 * 3) Stick the Pasilla pepper in the oven on broil (high) for about 10 minutes.
 * 4) Put the ancho and pasilla in the blender and blend away.