Nasi Briyani

Description
Briyani rice

Ingredients

 * 1 chicken bouillon cube
 * 1 clove garlic
 * 5 cm piece ginger
 * 1 tbsp poppy seed
 * 10 cashew nuts
 * 10 almonds
 * 4 tbsp butter
 * 5 cloves
 * 5 cm cinnamon stick
 * 1 cup onion (chopped)
 * 1 tsp curry powder
 * 1 tsp turmeric powder
 * 1 can of coconut milk
 * 2 cup rice

Directions

 * 1) Mix chicken bouillon with 2 tbsp of warm water.
 * 2) Grind together garlic, ginger, poppy seed, cashew nuts, and almonds.
 * 3) Heat butter and fry cloves, and cinnamon until fragrance.
 * 4) Then add in the ground ingredients, curry powder, turmeric powder and chopped onions.
 * 5) Mix the ingredient well, and then stir in the chicken bouillon and salt to taste.
 * 6) Stir to mix and cook covered at medium heat for 10 minutes.
 * 7) Add in coconut milk.
 * 8) Mix until mixture is well blended.
 * 9) Add in the washed rice and cook it.
 * 10) Make sure that the rice fully absorbs the gravy, and cook rice at low heat.
 * 11) Serve hot with chicken curry.