Butter Cake

Ingredients
1/2 c flour. 5 ea eggs. 1 c sugar. 250 g butter. peel of 1 lemon.

Directions

 * 1) Whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually. Grate lemon peel and add to the dough.
 * 2) Put the dough in a well greased mold and bake in a preheated oven for 35 minutes on 200 C.