Xerem de Festa

Description
A WEDDING DISH.

Ingredients

 * 4-5 lbs. xerem (coarse ground corn)
 * 2 lbs. salted pork fat (try it with an animal fat substitute but you compromise authentic flavor)
 * 4 medium onions
 * 1 lb. pork meat, cubed

Directions

 * 1) Soak xerem over night in the following manner: cover xerem with water; add 1 lb. of pork fat and 2 onions.
 * 2) The next day, place the rest of pork fat, sliced onions and pork meat into a large pot.
 * 3) Add xerem and a sufficient amount of water. Bring to a boil.
 * 4) Lower heat and simmer until all of moisture is absorbed.