Yin Ya Liang Ban

Description
Green bean sprouts with white bean curd cheese sauce

Ingredients

 * 300 g green bean sprouts
 * 2 red pepper
 * 1 green pepper
 * 1 piece dry bean curd
 * 70 g Sichuan preserved vegetable
 * 1 tbsp shredded ginger
 * 1 tbsp minced parsley
 * 3 pieces white bean curd cheese

Sauce

 * 1 tbsp sesame oil
 * 1 tbsp oil
 * 2 tbsp cool boiled water
 * 1 tbsp sugar

Directions

 * 1) Remove seeds of green and red pepper, shred
 * 2) Shred Sichuan preserved vegetable, soak for 30 minutes, wipe dry
 * 3) Wash dry bean curd, shred
 * 4) Boil water, parboil green bean sprouts until soft, drain and wipe dry
 * 5) Put shredded green and red pepper, dry bean curd into hot water
 * 6) Boil for 1 minutes until shredded materials soft, drain and wipe dry
 * 7) Put white bean curd cheese into a container, press and make paste
 * 8) Add in sauce to bean curd cheese paste, stir and mix well
 * 9) Put green bean sprouts and shredded materials into container, mix well
 * 10) Add in bean curd cheese sauce, stir well and mix, serve in cool