Chicken with Coconut Kokosrijst

Ingredients

 * 6 chicken filets
 * salt
 * pinch of thyme
 * 1 small onion, cut in rings
 * 100 ml vegetable oil
 * 300 ml coconut milk
 * 4 ripe tomatoes, skin removed and cut small
 * 2 tbsp of tomato purée
 * 1 onion, chopped
 * 1 teaspoon cayenne pepper
 * salt to taste
 * 500 g rice
 * 100 g peeled shrimp

Directions

 * 1) Skin the chicken and add salt, thyme, onion rings and sufficient water to cover everything.
 * 2) The chicken should cook gently for approximately 30 minutes in a covered pan.
 * 3) Remove the chicken from soup and sauté until golden in hot oil.
 * 4) Keep them warm in the oven.
 * 5) Add the coconut milk to the chicken bouillon and the rest of the ingredients except the rice and the shrimps.
 * 6) Bring whole to cook, add the rice and let these simmer approximately 20 minutes until done.
 * 7) Scoop and garnish the mixture on a platter with the fried chicken and the shrimp.