Carrots à la Crème

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tbsp butter
 * 2 tbsp shredded onion
 * 4 cups shredded carrot (large shred or sliced)
 * 1 tbsp flour
 * ¼ cup chopped, fresh parsley
 * 1¼ cup half and half
 * 1 egg, beaten
 * ¼ tsp salt and pepper

Directions

 * 1) Cook carrots until crisp, tender, drain.
 * 2) Melt butter, add onion, and carrots until cooked well.
 * 3) Place in 9 inch round baking dish.
 * 4) Combine half and half, egg, salt and pepper.
 * 5) Pour over.
 * 6) Take flour and parsley and sprinkle over top.
 * 7) Bake 30 minutes until set.
 * 8) Brush with melted butter.