Baked Corned Beef Hash

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Serves 6.

Ingredients

 * 2 cups diced cold boiled potatoes
 * 1½ cups chopped corned beef
 * 1 small onion, minced
 * 6 eggs
 * ⅜ cup cream
 * 3 tbsp butter
 * salt, pepper and paprika

Directions

 * 1) Combine potatoes, corned beef and onion.
 * 2) Add ½ cup cream and 1 tbsp melted butter.
 * 3) Season and mix well.
 * 4) Place mixture in a buttered oblong baking dish.
 * 5) With the bottom of a custard cup, make 6 indentations in the hash, dot each with butter, using 1 tbsp in all.
 * 6) Bake at 450°F for 15 minutes.
 * 7) Remove from oven and into each indentation break one egg.
 * 8) Season and cover with 1 tsp of cream to each egg and dot with remaining butter.
 * 9) Bake at 350°F until the eggs are set, 15-20 minutes.