Lamb on skewers

Ingredients

 * 1/2 cup olive oil
 * 1/4 white wine
 * The juice of 2 lemons
 * 1 tablespoon dried oregano
 * 4-5 cloves garlic, minced
 * 3 bay leaves
 * Black pepper

Directions

 * 1) Place lamb in a non-reactive container (glass or ceramic) and pour the marinade over it.
 * 2) Refrigerate for 24 hours.
 * 3) Thread the lamb onto skewers and place on a grill or broiler and grill until.
 * 4) Done, about 5 minutes per side.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group