Eggplant Salad I

Ingredients

 * 1 eggplant, cut to cubes
 * 2 zucchini, cut to cubes
 * 1 green pepper, cut to strips
 * 2 cups bean sprouts, washed well
 * 1 lettuce
 * ¼ cup soy sauce
 * 100 g walnuts, peeled and split
 * 6 garlic cloves, crushed

Directions

 * 1) Cut the lettuce to thin strips, add 3 crushed garlic teeth, a little salt (not too much because the soy sauce is salty), a little vegetable oil, mix and place in bowl.
 * 2) Make a niche in the middle.
 * 3) Toss (fry) the sprouts (about 5 minutes).
 * 4) After filtering the oil add sprouts to the bowl in the niche.
 * 5) Create another niche so that there is a circle of lettuce and a circle of sprouts.
 * 6) Fry the pepper, eggplant, and zucchini, until soft, and place in the niche.
 * 7) Scatter 3 garlic teeth on top.
 * 8) Fry the walnuts for about 4 minutes and scatter on top.
 * 9) Pour on soy sauce and serve.