Special Hummus

Description
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Ingredients

 * 1 can (16 oz) garbanzo Beans (Chickpeas)
 * 1 tablespoon olive oil
 * 2 tablespoon tahini
 * 2 to 4 tablespoon lemon juice
 * 2 cloves garlic, crushed
 * 1/2 teaspoon cumin (more to liking)
 * 1 teaspoon tamari (strong soy sauce) or 1/4 teaspoon salt

Directions

 * Drain garbanzo Beans, saving liquid. Place Beans and other ingredients in blender or food processor. Blend until smooth, adding 1-2 tablespoon of saved liquid if necessary.


 * Thin to desired consistency. Best if refrigerated several hours or overnight to allow flavors to blend.


 * Serve with pita wedges and vegetables.