Baked Shrimp-Crab Salad Recipe

Ingredients

 * 1 green bell pepper, chopped
 * 1 onion, chopped
 * 1 cup finely chopped celery
 * 1 (6-ounce) can crabmeat, picked free of any broken shells
 * 1 (4-ounce) can medium shrimp
 * 3/4 cup mayonnaise
 * 1/2 teaspoon salt
 * 1/4 teaspoon pepper
 * 1 teaspoon Worcestershire sauce
 * 1 cup buttered cracker crumbs or bread crumbs

Directions
glass baking dish with butter.
 * 1) Preheat oven to 350 degrees F. Grease a medium casserole dish or medium
 * 1) In a large bowl, combine the bell pepper, onion, and celery.
 * 2) Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine.
 * 3) Spoon the mixture into the prepared dish.
 * 4) Sprinkle crumbs over top.
 * 5) Bake until a golden brown crust develops, about 30 minutes.

Contributed by:

 * SF&SC Y-Group
 * Paula Deen