Limpet

Easily identified by its coolie hat-shaped shell, this Gastropod can be seen clinging to rocks along the seashore. Its meat, which is flavorful but tough, can be consumed raw -- either plain or tossed with a Vinaigrette dressing. More often, it's tenderized by pounding before being sautéed for a few seconds on each side. Lengthy cooking will toughen the meat.