Curry Chicken Salad

Info
Cook Time:

Serves: 6

Ingredients

 * 4 skinless, boneless, cooked chicken breast halves, chopped


 * 1/2 cup low-fat mayonnaise


 * 1 teaspoon curry powder


 * 1/4 teaspoon fresh ground pepper


 * 1/4 cup celery, chopped


 * 1/2 cup bell pepper (any color), seeded and chopped


 * 1 apple, peeled, cored and chopped


 * 1/2 cup red, seedless grapes, halved


 * 1/4 cup slivered almonds


 * 1 8 oz. can water chestnuts, drained and sliced

Directions
1.In a medium bowl, combine chicken, mayonnaise, curry, and pepper.

2.Add celery, bell pepper, apple, grapes, almonds and water chestnuts and mix until well-coated.

Source

 * Curry Chicken Salad from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource