Lemon-Dill Linguine

Description
Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Makes 4 to 6 servings

Ingredients

 * 8 oz uncooked linguine noodles
 * 3 tbsp fresh lemon juice
 * 2 tsp reduced calorie margarine
 * 2 tbsp minced chives
 * ⅓ cup skim milk
 * 1 teaspoon corn starch
 * 1 tbsp minced fresh dill or 1 tsp dried dill weed
 * 1 tbsp minced fresh parsley or 1 tsp dried parsley
 * 2 tsp grated lemon peel
 * ¼ tsp ground white pepper
 * 3 tbsp grated romano or Parmesan cheese

Directions

 * 1) Cook noodles according to package directions, drain and place in a medium bowl.
 * 2) Pour lemon juice over noodles and toss.
 * 3) Melt margarine in a small saucepan over medium heat.
 * 4) Add chives and cook until soft.
 * 5) Combine milk and cornstarch and stir into saucepan.
 * 6) Cook and stir until thickened.
 * 7) Stir in dill, parsley, lemon peel and white pepper.
 * 8) Pour milk mixture over noodles, sprinkle with cheese and toss to coat.

Nutritional information
Per serving:
 * 173 Calories | 3g Fat | 27g Carbs | 2g Fiber | 110mg Sodium