Lithuanian Sheet Cake and Icing

Ingredients
Cake:
 * 2 c. flour 1/4 lb.
 * soft butter 4 tsp.
 * Bakers's cocoa 1 c.
 * water 1/4 c. Crisco 1/2 c.
 * buttermilk
 * 2 eggs
 * 1 tsp. vanilla 2 tsp. cinnamon

ICING:


 * 1/4 c. butter
 * 4 tsp. Baker's cocoa
 * 1/2 box powdered sugar, sifted
 * 1 tsp. vanilla
 * 6 tsp. milk

Directions
Cake:
 * 1) In a large bowl mix first six ingredients.
 * 2) Set aside. Mix next four ingredients and add to first mixture.
 * 3) Beat until smooth.
 * 4) Batter will be thin. Pour batter onto a jelly roll pan.
 * 5) Bake 20 minutes at 400 degrees.
 * 6) Make icing while cake bakes.

Icing:
 * 1) Mix all ingredients together until smooth. Put icing on cake as soon as it comes from oven.