Slow Cooker Chinese Style Country Ribs

Slow Cooker Chinese Style Country Ribs

1/4 cup soy sauce 1/4 cup orange marmalade 2 T. catsup 1 clove garlic, crushed 3 to 4 lbs. country style ribs

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in slow cooking pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings. These ribs are also known as farm style ribs. Regular spareribs may be substituted. Source: Unknown

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