Sauce of Three or Four Cheeses

Sauce of Three or Four Cheeses

2 oz. mozzarella, shredded 3 T. grated Parmesan 1/2 cup ricotta 1/4 cup crumbled gorgonzola (optional) 1/2 cup heavy cream 2 T. butter 1/4 to 1/2 t. coarse or ground black pepper

In serving bowl, mix all ingredients except butter and pepper. Blend well. Add 1 lb. hot cooked drained pasta, butter and pepper. Toss. Good on cooked fettuccine of any color. Source: My Old Recipes

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 * Catsrecipes Y-Group