Fuqua Estate Chinese Omelet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fuqua Estate in Richardson, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup cooked rice
 * 3 eggs separated
 * 4 tablespoons butter
 * ¼ teaspoon paprika
 * 4 tablespoons all purpose flour
 * 1¼ teaspoon salt
 * ⅛ teaspoon dry mustard
 * 2 cups milk
 * 4 tablespoons grated cheddar cheese

Directions

 * 1) Cook rice until tender then rinse with hot and cold water.
 * 2) Make a sauce of butter, flour and milk and cook until thickened.
 * 3) Beat egg yolks then add rice, sauce, seasonings and cheese.
 * 4) Fold in stiffly beaten egg whites.
 * 5) Preheat oven to 350°F.
 * 6) Pour mixture into a greased shallow pan and bake for 40 minutes.