Minty Chocolate Pudding

Description
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Ingredients

 * 1 1/2 cups crumbled firm silken tofu
 * 2/3 cup cane sugar
 * 1/3 cup unsweetened or Dutch processed cocoa powder
 * 1 1/2 teaspoons vanilla extract
 * 1/2 teaspoon peppermint extract
 * pinch of salt

Directions
1. Blend all ingredients in a food processor until smooth and creamy.

2. Refrigerate for an hour or two before serving.