Dabeli Masala

Description
Indulge in the luscious flavors of Indian street food with this authentic Dabeli Masala recipe. Dabeli, a renowned street delicacy from Gujarat, is a symphony of spicy, tangy, and sweet elements cushioned between a soft bun. The key to its genuine taste? The homemade dabeli masala.

Ingredients

 * 2 tbsp Coriander Seeds
 * 1 tbsp Cumin Seeds
 * 1 tbsp Fennel Seeds
 * 1 tbsp Whole Black Pepper
 * 1 tbsp Cloves
 * 3 tbsp Red Chili Powder (Extra Hot)
 * 1 Cinnamon Stick
 * 1 tbsp Black salt
 * 1 tbsp Amchoor (Dried Mango) Powder
 * 1 tbsp Turmeric Powder
 * 1 tbsp Garam masala
 * 1 tbsp Chaat masala
 * 1 tbsp Salt

Method

 * 1) Roasting the Spices: In a pan over medium heat, dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, dried red chilies, and a cinnamon stick. Stir frequently to ensure even roasting and avoid burning. Once aromatic, remove from heat and cool.
 * 2) Grinding: Transfer the cooled roasted spices to a grinder or blender. Process until it forms a fine powder.
 * 3) Mixing: Incorporate black salt, amchoor powder, turmeric powder, red chili powder, garam masala, chaat masala, and salt into the powdered spice blend. Mix until well combined.
 * 4) Storing: Your Dabeli Masala is ready! Preserve it in an airtight container for prolonged freshness.

Source:

 * Dabeli Masala Recipe by Shweta Singh on Quicklly