Corn Soup

Ingredients

 * 3 cups frozen whole kernel corn or 6 fresh ears of corn
 * 1-1/2 cups chicken broth
 * 1 cup milk or light cream
 * Some black and red pepper
 * 1/2 cup crumbled cheese

Directions
Cut off the kernels from the ears if you are using fresh corn on the cob. In a blender, combine half of the corn and all of the broth together. Blend until almost smooth. Combine the broth mixture and the remaining corn in a large saucepan. Stir in milk or light cream. Add the pepper. Heat thoroughly. Top each serving with cheese and garnish with whole peppers, if desired.