Valnøtter og Ost

Ingredients

 * Walnut halves
 * Normanna cheese (Norwegian Roquefort)
 * Butter or light cream
 * Green grapes

Directions
Rub cheese through a sieve, or mash with a fork and blend with a little butter at normal room temperature or cream.

Place some of cheese on whole walnut halves, press a grape into the cheese on one half and top with the other half.

Attach a toothpick into the center and place into desired fruit.

For the color, place fruit on bed of curly endive.