Salmon Carpaccio

Description
Salmon Carpaccio is an Icelandic appetizer

Ingredients

 * 200 g (8 oz) salmon

Dressing

 * 1 cup extra virgin olive oil
 * ⅓ cup lime juice
 * 1 tbsp very finely chopped shallot
 * pinch of sugar

Directions

 * 1) Skin the salmon fillet and remove the bones and fat layer.
 * 2) Roll salmon fillet up tightly, wrap it in film and freeze.
 * 3) Remove the film 30 minutes before using the salmon.
 * 4) Cut into very thin slices with an electric knife and place it on 4 large plates.
 * 5) Make the dressing and sprinkle over salmon.
 * 6) Let stand in a cool place for 5–10 minutes, decorate with a small bunch of lollo rosso salad moisten with a little of balsamic vinegar and drizzle with freshly grounded rose pepper.
 * 7) Serve with Melba toast.