Long Jing Xia Ren

Description
Shelled Shrimps in Tea

Ingredients

 * Midium Shrimps    400 g
 * Longjing Tea Leaves   75 g

Seasoning
 * Salt    1/3 tbsp
 * Cornflour   1/2 tbsp
 * Egg White   2 tbsp

Sauce
 * Longjing Tea   2 tbsp
 * Cornflour    1/2 tbsp

Directions

 * 1) Put longjing tea leaves into a small glass then washed by boiled water
 * 2) Add boiled water to make tea, save 2 tbsp of tea for sauce
 * 3) Boil some water with a small pot, turn off fire
 * 4) Put shrimps into hot water, then add longjing tea with leaves
 * 5) Soak shrimps until cooked, shell, dish up
 * 6) Add seasoning to shrimps, parboil in hot oil for 1 minute, dish up
 * 7) Heat wok and cook sauce, pour on shrimps and mix well, serve