Chicken

Chicken is the meat derived from chickens. It is the most common type of poultry on earth, and is prepared as food in a wide variety of ways, varying by region and culture throughout the world.

Typically, the muscle tissue (breast, legs, thigh, etc), liver, heart, and gizzard are processed for food. Chicken feet are commonly eaten, especially in French and Chinese Cuisine. Chicken wings refers to a serving of the wing sections of a chicken.

Exotic parts like pygostyle (chicken's buttocks) and testicles are commonly eaten in East Asia and some parts of South East Asia.

Chicken eggs are commonly eaten.