Gluten-free Easy Salmon Frittata

Ingredients

 * 4 eggs
 * 6 ounces canned salmon
 * 14-ounces frozen corn kernels
 * 1 onion, halved and then sliced
 * 2 large tomatoes, chopped
 * 1 capsicum (bell pepper) chopped
 * several sprigs fresh mint or basil, chopped
 * freshly ground black pepper
 * herb salt or ordinary salt
 * 1 teaspoon olive oil

Directions

 * 1) In a heavy frypan, heat the olive oil and cook the chopped onion till it softens.
 * 2) Add the corn, salmon (drained), chopped tomatoes and chopped capsicum.
 * 3) Stir gently (to avoid crushing the salmon) but thoroughly.
 * 4) Sprinkle with pepper, herb salt and chopped mint.
 * 5) Beat the eggs lightly and pour over the mixture.
 * 6) Cook at very low heat until the eggs are cooked, which will be about 12 minutes.