Mamadou's Banana Glace

Description
This double-strength banana dessert beats a banana split halfway to Dakar! Served with an excellent demitasse, it is a delicious and sophisticated dessert.

Ingredients

 * 12 BANANAS
 * 1 pint HEAVY CREAM
 * 1/2 cup SUGAR
 * 1/2 tsp.-CHOPPED CANDIED FRUITS as ANGELICA or RED CHERRIES
 * 1 tsp. BLACK RAISINS
 * 1 Tbs. CHOPPED PEANUTS
 * 1 Tbs. SLIVERED ALMONDS.

Directions
1 tsp. BLACK RAISINS 1 Tbs. CHOPPED PEANUTS 1 Tbs. SLIVERED ALMONDS.
 * 1) In an electric blender (or by hand): Beat 4 BANANAS to a pulp.
 * 2) Add: 1 pint HEAVY CREAM and 1/2 cup SUGAR.
 * 3) Beat until frothy.
 * 4) Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
 * 5) Cut 8 BANANAS in half lengthwise and then in half across.
 * 6) Place 1 BANANA (4 pieces in a row side by side) on a dessert plate.
 * 7) Spread the frozen bananas uniformly over the fresh bananas when ready to serve.
 * 8) Sprinkle each serving with: 1/2 tsp.-CHOPPED CANDIED FRUITS as ANGELICA or RED CHERRIES