Cold Noodles with Pineapple

Description
.

Ingredients

 * 10 	oz  	Somen or hiyamugi noodles
 * 1/2 		Fresh pineapple, chopped
 * SAUCE
 * 4 	tbsp 	Soy sauce
 * 1 	cup 	Coconut cream, boiled &
 * -- cooled
 * Juice of 1 lime
 * 2 	tbsp 	Sugar
 * 2 	tbsp 	Garlic oil, see note
 * GARNISHES
 * 3 		Green onions, chopped
 * 2 	tsp 	Red pepper flakes
 * 2 	tbsp 	Cilantro leaves, chopped
 * 2 	tbsp 	Ginger, chopped

Directions
1 	Boil the noodles for 2 or 3 minutes in water until *al dente*.

2 	Plunge into cold water & then drain.

3 	Spread noodles on a large platter & sprinkle with the chopped pineapple.

4 	Mix the sauce ingredients & pour over the noodles.

5 	Sprinkle with the green onion, red pepper flakes, cilantro & ginger.

6 	Serve note: substitute pineapple tidbits for fresh if you want.

7 	You wil need a large can.

8 	Garlic oil can be made by frying chopped garlic in oil until golden.

9 	Use, as a guideline, 1 part garlic to 4 parts oil.

10 	Do not strain the garlic