Stuffed Marrows

Ingredients

 * 15 medium size marrow squash
 * 1½ cups ground meat
 * 1 cup rice
 * 1½ cups tomato juice
 * ½ cup water
 * 1½ tsp salt
 * ¼ tsp pepper
 * 2 tomatoes, chopped (optional)
 * ¼ tsp cinnamon (optional)

Directions

 * 1) Scrub marrows well.
 * 2) Hollow from one end with apple corer or small spoon.
 * 3) Mix rice, meat, seasonings and half of the chopped tomato.
 * 4) Stuff squash three-quarters full.
 * 5) Lay several meat bones on bottom of pressure cooker and cover with the remaining chopped tomato. Arrange stuffed marrows in layers over bones.
 * 6) Add tomato juice, water and 1½ teaspoons of salt.
 * 7) Cook under pressure 20 minutes.
 * 8) Open cooker and simmer to reduce sauce.