Tarhana Soup I

Ingredients
for pasta: for soup: 1 spoon butter or margarine 1 tbsp. flour 1-2 tomatoes 1.5 l soup with meat 8 dkg tarhana pepper paprika
 * 4 eggs, tomato
 * sauce white wheat flour

Directions

 * 1) Make hard dough of eggs, tomato sauce and flour.
 * 2) Let it rest for 4 days.
 * 3) Cut the dough through a grinding machine to get dough crumbs (called tarhana).
 * 4) Dry the crumbs in a cotton bag