Chocolate Caramel Nut Bars

Ingredients

 * 14 	oz  	Bag caramels, remove wrappers
 * 5 	oz 	Can evaporated milk
 * 1 		Box german chocolate cake mix with pudding
 * 1/2 	cup 	margarine, melted
 * 1 1/2 	cup 	walnuts, chopped
 * 6 	oz 	semisweet chocolate chips

Directions

 * 1) Melt caramels with 1/3 cup milk in the microwave.
 * 2) Stir until smooth.
 * 3) Combine remaining milk, mix and margarine.
 * 4) Mix well.
 * 5) Press half of cake mixture into the bottom of a greased 13 x 9 baking pan.
 * 6) Bake 350 °F for 6 minutes.
 * 7) Sprinkle with 1 cup walnuts, chocolate pieces over the crust top.


 * 1) With caramel mixture spreading to the edges of the pan.
 * 2) Top with teaspoonfuls of remaining cake mixture.
 * 3) Sprinkle with walnuts - press lightly into the top.
 * 4) Bake for 350 degress for 20 minutes.
 * 5) Cool slightly; cut into bars.