Spinach with Dill

Ingredients

 * 1 medium onion, chopped.
 * 1 Tablespoon(s) vegetable oil.
 * 2 garlic cloves, chopped.
 * 2 Tablespoon(s) chopped fresh dill.
 * 15 ounce can tomato sauce.
 * 10 ounces frozen, thawed spinach
 * 1/2 cup(s) water.

Directions

 * 1) Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes.
 * 2) Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.
 * 3) Add spinach and water, then bring to a boil again.
 * 4) Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice.