Wildfire Spiced Wontons

Description
Makes 12 – 15 wontons

Ingredients

 * 300 g cream cheese
 * 1 packet square egg wonton pastry
 * 15 g Wildfire spice
 * 1 clove garlic (crushed)
 * 1 small sprig parsley
 * 10 g Outback salt
 * Kakadu plum and chili sauce to serve (found where Australian specialty products are sold)

Directions

 * 1) Remove the cream cheese from the fridge and allow to soften.
 * 2) Finely chop the garlic and parsley.
 * 3) In a mixing bowl combine the garlic, parsley, Australian Wildfire spice and salt to taste and mix through well.
 * 4) Remove the wonton pastry from the plastic and cover with a damp cloth so they won’t dry out.
 * 5) On each square put a teaspoonful of the cream cheese filling.
 * 6) Moisten the edge of pastry with a little egg wash or water,the fold all edge together and firmly to seal.
 * 7) Place on a tray dusted with corn flour to prevent sticking.
 * 8) Using hot oil heated in a Wok or sauce pan, fry a few at a time on medium heat until golden.
 * 9) Drain on paper towels and serve with Kakadu plum and chile to serve