Alabama White Sauce

Description
This white-hot barbecue sauce is added and made with real mayonnaise used for meat and seafood and great for grilling and basting. The effort, flavor, and quality are worth it.

Ingredients

 * 1 quart mayonnaise
 * ¾ quart apple cider vinegar
 * ½ cup corn syrup
 * ¼ tablespoon cayenne pepper
 * 3 tablespoons prepared horseradish
 * 3 tablespoons lemon juice
 * ½ teaspoon salt
 * 2 ¼ teaspoons freshly ground black pepper

Directions

 * 1) Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add half of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
 * 2) Use when grilling chicken (or meat); brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

Nutritional Information
Servings: 4 tablespoons or 3 cups