Grape Apple Pops

Ingredients

 * 1/2  (12 oz) can (¾ cup) frozen -grape juice concentrate -thawed
 * 23 oz Jar MOTTS Chunky Apple Sauce
 * 9  (3 oz) cold drink cups
 * 9  Wooden sticks

Directions
1 In medium bowl, combine juice concentrate and Apple sauce; blend well. 2 Fill each cup with about 1/3 cup juice mixture. 3 Place cups in freezer until partially frozen, about 1 hour. 4 Insert sticks; freeze until firm, about 2 hours. 5 To serve, remove drink cups. 6 Makes 9 pops.