Fried Apple Tarts

Ingredients

 * oil, as needed, for frying
 * 2 eggs
 * 1 teaspoon baking powder
 * 1 tablespoon Sugar
 * 1 teaspoon salt
 * 1 cup vegetable oil
 * 1 cup evaporated milk
 * 5 cups all-purpose flour
 * FILLING:
 * dried apples or fresh Apples, sliced and confectioners' Sugar, for dusting, if desired

Directions

 * 1) Mix eggs, baking powder, Sugar and salt. Add oil and milk and stir well. Mix in flour, one cup at a time. Knead well until smooth.
 * 2) Divide the dough into ten pieces. Roll out each piece into a circle of dough. Place two to three heaping tablespoons of dried or fresh Apple slices in center of each round. Fold over and crimp edges with a fork. Deep fry until golden brown in pre-heated p an of oil.
 * 3) Dust with powdered sugar, if desired.