Alaska Dungeness Crab Fruit Salad

Ingredients

 * 1 dungeness crab - thawed if necessary
 * 2 cups fresh pineapple chunks see * note
 * 2 apple or pear cut into chunks
 * 1 orange peeled, sliced, and halved
 * lettuce
 * lime or lemon wedges

Honey dressing

 * ½ cup mayonnaise
 * 1 tbdp lime juice
 * 1½ tsp honey
 * ⅛ tsp ground ginger

Directions

 * 1) Left off back shell of crab.
 * 2) Remove and discard viscera and gills.
 * 3) Rinse crab thoroughly under cool, running water.
 * 4) Break off legs; crack along edges.
 * 5) Cut into serving-sized pieces.
 * 6) Break body section into several pieces.
 * 7) Micro-cook or steam until thoroughly heated; cool.
 * 8) Remove meat from body.
 * 9) Combine crab meat from body with fruit.
 * 10) Honey dressing: combine all ingredients.
 * 11) Arrange fruit mixture and cracked crab legs on lettuce-lined platter.