Diabetic-friendly Vanilla Ice Cream I

Ingredients

 * 2 tsp gelatin
 * 2 tbsp hot water
 * 1 1/4 cup evaporated milk, chilled
 * 1 tbsp vanilla
 * 4 tbsp Sugar equivalent sweetener

Directions
Dissolve gelatin in hot water. Whisk milk & almost cold gelatin together & add the flavoring & sweetener. Pour into freezing trays & freeze without stirring. Serve with fruit. 1 serving contains: 60 calories; 5 g (½ unit) carbohydrate 4 g protein; 3 g fa