Plum Rice Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked brown rice
 * 4 fresh plums, cut into bite-size pieces
 * 1/3 cup finely chopped fresh chives
 * 1/3 cup golden raisins
 * 3 tablespoons white grape juice
 * 2 tablespoons vegetable oil
 * 1 tablespoon cider vinegar
 * 2 tablespoons honey
 * 1 teaspoon minced fresh ginger
 * 1/2 teaspoon ground coriander
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 2 slices bacon, cooked and crumbled
 * lettuce leaves

Directions
Combine rice, plums, chives and raisins in large bowl. Do not mix; set aside.

Combine grape juice, oil, vinegar, honey, ginger, coriander, salt and pepper in small bowl; whisk to blend. Pour dressing over salad and toss. Top with bacon. Serve over lettuce leaves.