Chili Papad

Description
Papad seasoned with chilies and spices

Ingredients

 * 5 sheets pappadams
 * 1 tablespoon curry powder
 * 1 tablespoon finely chopped garlic
 * 1 tablespoon finely chopped ginger
 * 10 fresh red chilies, finely chopped
 * 5 tablespoons chopped cilantro
 * 1 cup chopped fresh tomatoes
 * 1 cup chopped red onions
 * 2 tablespoons lime juice
 * 1 tablespoon toasted cumin seeds
 * 5 tablespoons mustard oil, for seasoning
 * 1 cup oil (for deep frying)
 * salt

Directions

 * 1) In a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, Onion, cilantro, toasted cumin seeds, salt and mustard oil; toss well.
 * 2) On a deep frying pan, heat oil.
 * 3) Deep fry papad sheets, one at a time, until crispy.
 * 4) Do not over fry papads as they turn bitter in taste.
 * 5) Place fried papads on paper towel to absorb excess oil.
 * 6) Allow cooling for two minutes.
 * 7) Sprinkler three tablespoons of seasoned toppings on the fried papad.
 * 8) Serve immediately.