Asian BBQ

Description
Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep the charcoal at a high temperature. Some fat is okay.

This recipe is for 50 servings. Preparing time: 51 hours.

Ingredients

 * 10 lbs lean beef tip roast or venison, hind quarter (sliced like thin bologna)
 * 1¼ cups salt
 * 3 cups onions
 * 1½ inches fresh ginger
 * 1 clove garlic, soaked in warm water for at least 1 hour
 * 3½ – 4 lbs white sugar
 * 8 – 10 cups soy sauce, to taste
 * ¾ cup sesame oil
 * 2 cups rice wine
 * 1 (2 liter) bottle regular Pepsi® cola or Coke®
 * 1 bunch scallions, cut into ⅛ inch pieces

Directions

 * 1) Thaw meat if it is still slightly frozen.
 * 2) Place in a large stainless steel bowl.
 * 3) Sprinkle with salt.
 * 4) Let set for 30 minutes.
 * 5) Drain. Do not squeeze.
 * 6) Clean onion, ginger and garlic.
 * 7) garlic should"slip" right out of it's skin if soaked long enough.
 * 8) Process in food processor until thoroughly minced.
 * 9) Sprinkle sugar on drained meat.
 * 10) Mix with your hands until sugar is melted.
 * 11) Gradually stir in onion/garlic/ginger mixture.
 * 12) Mix in until dispersed throughout meat.
 * 13) Pour soy sauce, sesame oil, and rice wine over meat.
 * 14) Stir.
 * 15) Let set for about 30 minutes.
 * 16) You may need to add more soy sauce if meat is not easily turned in marinade.
 * 17) Pour ½ to ¾ bottle pepsi or coke over meat.
 * 18) Stir.
 * 19) Sprinkle scallions over meat and stir.
 * 20) Invert a ceramic plate and place over meat.
 * 21) Cover meat and plate with plastic wrap and weigh it down with a quart jar full of water.
 * 22) Place in refrigerator overnight.
 * 23) If using a gas grill, start and place on highest setting.
 * 24) If using charcoal, allow charcoal to become white before using.
 * 25) Add a few briquettes as you go along to keep the fire hot.
 * 26) Pour meat into a colander allow to drain for several minutes.
 * 27) Replace meat to bowl.
 * 28) You will have some marinade left over.
 * 29) Place single layer meat on grill for abut 45 seconds per side.
 * 30) It will blacken on the tips, but do not allow to blacken in the middle.
 * 31) The pieces should glisten.
 * 32) Place in an electric roaster set at low until finished.
 * 33) Drizzle some of the marinade over done pieces so they do not dry out.
 * 34) Serve with rice or mashed potatoes.