Rizogalo me Myla

Description
Makes 6 servings.

Ingredients

 * 3 medium tart Apples, peeled, cored and sliced into 1/4-inch wedges
 * juice of one lemon
 * 3 cups milk
 * 1 tablespoon butter or margarine
 * 1/3 cup Sugar
 * 1 cup uncooked rice
 * 1 teaspoon salt
 * 2 tablespoons brandy
 * Topping:
 * 1 cup soft breadcrumbs
 * 2 tablespoons Sugar
 * 1 teaspoon ground cinnamon
 * 3 tablespoons melted butter or margarine

Directions

 * 1) Sprinkle Apples with lemon juice; cover to keep from discoloring. Set aside.
 * 2) Bring milk, butter, Sugar, rice and salt to boil.
 * 3) Reduce heat, cover, and simmer about 30 minutes or until rice is soft and creamy, stirring frequently.
 * 4) Add brandy.
 * 5) Spoon rice into buttered shallow round 2-quart baking dish.
 * 6) Arrange Apple slices on top in an overlapping spiral.
 * 7) Topping: Blend breadcrumbs, Sugar and cinnamon.
 * 8) Sprinkle over Apples.
 * 9) Bake at 350 degrees 15 to 20 minutes. Serve hot or cold.