Diabetic-friendly Whipped Topping

sugar Free Whipped Topping

diabetic
 * 1/2 Cup Instant Dry milk
 * 1/3 Cup Cold water
 * 2 Tablespoon lemon juice
 * 2 Tablespoon sugar
 * 1/4 Cup Equivalent-sugar Substitute
 * 1/2 Teaspoon vanilla

Combine Dry milk And water And Refrigerate For 30 Minutes. Beat at High SpeedFor 4 Minutes. Add lemon juice to Whipped milk And Beat at High Speed For 4Minutes. Stir sugar And sugar Substitute Together And Add Gradually to TheWhipped milk While it is Being Beaten. Add vanilla to Whipped Topping AndRefrigerate Until Used. Can be Spread on Top of Pies or Used as a Garnish ForPies, Puddings, or Gelatins. it Should be Prepared as Close to Serving Time AsPossible Since it Loses Volume After a Period of Time. 1 Serving = 2t Exchanges = Free (1/3 c is 1 Veg Exchange) Calories=12.

contributed by :

 * World Recipes Y-Group