Cream of Wheat with Fruit

Ingredients

 * 25 oz/750 g water
 * 1 lb/500 g fruit (sour cherries or raspberries, strawberries, wild strawberries, gooseberries)
 * 3-4 tablespoons Sugar
 * 5 oz/150 g cream of wheat
 * vanilla

Directions

 * 1) Boil the fruits. After coming to a few boils, remove from heat, let cool, and then sift fruits and liquid.
 * 2) Boil, adding Sugar, vanilla and cream of Wheat, adding this last a little at a time, like a rain, stirring continuously until it thickens like a cream.
 * 3) Remove from heat and beat until foamy.
 * 4) Then pour into a charlotte or pudding mold which was previously moistened with cold water.
 * 5) Refrigerate for 2–3 hours. Before serving, turn onto a plate and garnish with some raw fruit.