Lobster Soup I

Description
Lobster Soup is, of course, the king of soups. It is for special occasions and when you need an outstanding dish to start your menu.

Ingredients

 * 1 Ib. ROCK LOBSTER TAILS in
 * 1 1/2 quarts water and
 * 1 tsp. salt. Reserve water.
 * 1 cup onions
 * 4 oz. butter
 * 2 medium tomatoes, cut into small wedges
 * 1 clove garlic, mashed
 * 1 tsp. SALAD HERBS
 * 1/2 tsp. nutmeg
 * 1 tsp. salt
 * 1/2 tsp. pepper and
 * 1 piece lemon peel.
 * 1 cup DRY white wine

Directions

 * 1) In a 2-quart saucepan:
 * 2) Simmer until tender: 1 Ib. ROCK LOBSTER TAILS in
 * 3) 1 1/2 quarts water and
 * 4) 1 tsp. salt. Reserve water.
 * 5) In a 3-quart saucepan:
 * 6) Saute: 1 cup onions, thinly sliced in
 * 7) 4 oz. butter until soft but not brown.
 * 8) Add: 2 medium tomatoes, cut into small wedges
 * 9) 1 clove garlic, mashed
 * 10) 1 tsp. SALAD HERBS
 * 11) 1/2 tsp. nutmeg
 * 12) 1 tsp. salt
 * 13) 1/2 tsp. pepper and
 * 14) 1 piece lemon peel.
 * 15) Simmer for 15 minutes.
 * 16) Add 1 cup DRY white wine.
 * 17) Heat until it bubbles.
 * 18) Add 1 quart water from Rock Lobster.
 * 19) Cook for 5 minutes longer.
 * 20) Put mixture through food mill or sieve.
 * 21) Add: the lobster meat chopped finely and
 * 22) 1/2 cup light cream.
 * 23) Correct the Seasoning.
 * 24) Serve in soup cups.