Ugali

Description
Ugali is a thick porridge usually served at breakfast.

Ingredients

 * 1 cup water
 * 1 tsp. salt
 * 1 cup milk
 * 1 cup white cornmeal

Directions

 * 1) Boil the water with the salt added in a saucepan.
 * 2) In a separate bowl, stir the milk into the white cornmeal.
 * 3) Keep stirring until it is smooth.
 * 4) Then slowly pour the cornmeal mixture into the boiling salted water.
 * 5) Stir this mixture constantly for a couple of minutes until it starts to thicken.
 * 6) Turn the heat on the stove to low and continue to cook the ugali for about 10 - 15 minutes.
 * 7) Stir it every couple of minutes.
 * 8) Keep cooking and stirring until the ugali is very stiff and thick and pulls away from the sides of the saucepan.