Mexican Rompope

Ingredients

 * 10 egg yolks
 * 1 cup rum white
 * 1 teaspoon vanilla extract
 * 1 quart milk
 * 1 1/2 cups sugar

Directions

 * 1) Bring milk to a boil, cool to lukewarm and add the sugar. Bring to a boil and simmer 20 minutes.
 * 2) Add vanilla extract and cool. Beat egg yolks until very thick and ribbon-like.
 * 3) Gradually beat in milk and rum. Stir, strain and chill.
 * 4) Instead of vanilla, add cinnamon sticks to the milk when heating.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group