Pastrmka (Trout)

Ingredients

 * 4 trouts
 * 20 g of flour
 * 1 dl of cooking oil
 * 20 g of butter
 * spices, lemon juice
 * 1 dl sour cream

Directions

 * 1) Clean the Trout (how to clean trout), dry it and then salt it. Put Trout into the flour before you fry it.
 * 2) Take the fried Trout from the pan. Add butter, spices, lemon juice and water into the pan and boil it for a while. Add sour cream before you take the pan off the oven.