Chef Cat’s Garlickly Lime Lamb Delight

Description
I tasted the original version of this dish at a party and it seemed bland to me so I rewrote it and it’s very well received at my holiday gatherings.

Ingredients

 * 3 tablespoons olive oil
 * 1 medium Serrano pepper chopped
 * 1 medium yellow onion, chopped
 * 1 tablespoon fresh minced garlic
 * 1 teaspoon fresh thyme
 * 1 teaspoon fresh rosemary
 * 1 teaspoon fresh cilantro
 * 2 pounds cubed fresh Lamb
 * 1 cup plain yogurt
 * 2 tablespoons fresh lime juice
 * 1/4 teaspoon Cayenne
 * Fresh ground pepper to taste

Directions

 * 1) Heat oil in a saucepan.
 * 2) Add pepper and Onion and fry gently until lightly golden.
 * 3) Add garlic, thyme, rosemary, and cilantro and fry gently 2 minutes, stirring constantly.
 * 4) Add Lamb and fry until brown, stirring frequently.
 * 5) In small bowl, mix yogurt, lime juice, Cayenne and black pepper.
 * 6) Stir yogurt mixture into Lamb mixture.
 * 7) Cover and cook over low heat for 45 minutes, stirring occasionally.

Contributed by
Cat's Recipes Y-Group