Easy Cassoulet

An easy Crock Pot cassoulet, with chicken and Great Northern beans.

Ingredients

 * 1 tablespoon olive oil
 * 1 large onion, finely chopped
 * 4 boneless skinless chicken thighs, chopped
 * ¼ pound cooked smoked sausage, diced
 * 3 cloves garlic, minced
 * 1 teaspoon dried thyme leaves
 * ½ teaspoon black pepper
 * 4 tablespoons tomato paste
 * 2 tablespoons water
 * 3 cans (about 15 ounces each) great Northern beans, rinsed and drained
 * 3 tablespoons minced fresh parsley

Directions

 * 1) Heat olive oil in large skillet over medium heat.
 * 2) Add onion to hot oil; cook and stir until onion is tender, about 4 minutes.
 * 3) Stir in chicken, sausage, garlic, thyme, and pepper.
 * 4) Cook 5 to 8 minutes, or until chicken and sausage are browned.