Beer Batter Prawns

Ingredients

 * 1/2 	cup 	flour
 * 1 	tsp 	salt
 * 1/2 	cup 	beer
 * 1 lbs 	tiger prawn
 * peanut oil

Directions
Combine flour and salt.

Stir in beer and mix well to make a batter.

Heat oil to 375 degrees.

Dip Shrimp in batter, allow excess to drip off.

Fry small batches of Shrimp in oil for 1–2 minutes, until golden.

Drain on a rack and blot with paper towels.

Serve hot.