Kopan masala

Ingredients

 * 1/3 c. coriander seeds
 * 1/4 c. cumin seeds
 * 10 black cardamom pods, peeled
 * 15 pale green cardamom pods, peeled
 * 25 cloves
 * 2 cinnamon sticks, broken up
 * 1 tsp. black peppercorns
 * 1/4 tsp. fresh nutmeg, ground

Directions
Mix together and grind finely, but not to powder, with a coffee grinder, spice grinder, mortar and pestle, rolling pin, or food processor.

Stir in an air-tight jar.