Chocolate Kahlúa Mousse

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 8 oz bittersweet chocolate, melted
 * 16 oz heavy cream
 * 1 tbsp vanilla extract
 * 3 oz Kahlúa
 * 4 large egg whites

Directions

 * 1) Melt chocolate over very low heat until smooth. Cool to room temperature.
 * 2) Whip the heavy cream to very soft peaks.
 * 3) At this time, add the vanilla and the Kahlúa and continue whipping until medium peaks are reached.
 * 4) Combine and blend cooled chocolate and whipped cream mixture. Refrigerate until needed.