Baked Apples with Red Wine

Description
.

Ingredients

 * 8 Apples, cored
 * cherry or strawberry jam
 * 1/2 cup Sugar
 * 1/2 tsp mace or nutmeg
 * 1 cup red wine
 * 1/2 tsp vanilla

Directions

 * Place Apples in a greased casserole or baking dish (Earth Balance or a little oil will work). Fill each Apple with jam.


 * Blend Sugar and mace (or nutmeg) and stir in wine and vanilla. Pour over Apples. Cover and bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.