Stewed Dry Figs

Ingredients

 * 1 cup sugar
 * 4 cups milk
 * 1 cup finely-grated figs
 * cinnamon

Directions

 * 1) Stir sugar in milk, bring to a boil and remove from heat.
 * 2) Add figs slowly, stirring continuously.
 * 3) Pour into earthenware serving bowls and bake in moderate oven (350°F) for 10 minutes.
 * 4) Chill and sprinkle with cinnamon.
 * 5) Serve cold.