Salmon Tartar with Coriander, Caviar and Lime Sauce

Description
Salmon tartar with coriander, caviar and lime-sauce

Ingredients

 * 300 gr salmon, bonleless and skinned
 * 1 – 2 shallots, finely chopped
 * ¼ pimento, finely chopped
 * Small bunch of fresh coriander, chopped
 * salt and white pepper from a grinder
 * Good caviar (salmon-caviar, lumpfish- or capelin roe).
 * 1 dl sour cream
 * Juice of 1 lime
 * 1 teaspoon Dijon mustard
 * ½ teaspoon maple syrup
 * salt and white pepper from a grinder
 * lime and coriander for garnish.

Directions

 * 1) Mince or coarsely chop the salmon, preferably in a food mixer. (Don´t mush it!)
 * 2) Combine with the shallots, pimento and chopped coriander leaves. Season with salt and pepper
 * 3) Form the mixture into little towers. Put one teaspoon Caviar on top.

Sauce

 * 1) For the sauce you stir together the sour cream, lime-juice, mustard and maple syrup.
 * 2) salt and pepper to taste.
 * 3) Place the salmon-tartar and sauce on a plate and garnish with lime wedges and coriander leaves.