Bruschetta Chicken Bake



Bruchetta Chicken Bake

Prep: 10 min

Total: 40 min.


 * 1 Can (14-? Oz) Diced tomatoes, Untrained


 * 1 Pkg (6 Oz) Stove Top Stuffing Mix For Chicken

? c water


 * 2 cloves garlic, Minced


 * 1-? lb Boneless Skinless Chicken Breasts, Cut Into Bite-Size Pieces


 * 1 t Dried basil Leaves


 * 1 c Kraft Shredded Low-Moisture Part-Skim mozzarella Cheese

Preheat Oven to 400? F. Place tomatoes in Medium Bowl. Add Stuffing Mix,water And garlic; Stir Just Until Stuffing Mix is Moistened. Set Aside.

Place Chicken in 13 x 9-Inch Baking Dish; Sprinkle With The basil AndCheese. Top With Stuffing Mixture.

Bake 30 Minutes or Until Chicken is Cooked Through.

Makes 6 Servings, 1 Cup Each.

Substitute: Prepare as Directed, Omitting The garlic And Using Stove TopStuffing Mix Italian Style With Roasted garlic.

Nutrition Per Serving (recipe Only): 310 Calories, 7 g Total Fat, 3 gSaturated Fat, 80 mg Cholesterol, 710 mg Sodium, 25 g Carbohydrate, 2 gDietary Fiber, 4 g Sugars, 33 g Protein, Vitamin a 10% Dv, Vitamin c 15% Dv,Calcium 20% Dv, Iron 15% Dv.

South Idaho Press, Tuesday, December 26, 2006

Typed by Susan Godfrey

contributed by :

 * Catsrecipes Y-Group