Beef Tenderloin stuffed with Lobster

Beef Tenderloin Stuffed With Lobster


 * 3 Whole Lobster Tails
 * 4 Pounds Beef Tenderloin Filet
 * 1 Cup butter
 * 2 Teaspoons lemon juice
 * 1 Teaspoon garlic powder
 * 3 Cups white wine
 * 1/4 Cup olive oil
 * 1 Tablespoon Cracked black pepper
 * 1 Teaspoon garlic salt

Preheat Oven to 425 Degrees.

Bring a Large Pot of water to a Boil. Add Lobster Tails, And Cook For 5 to 6 Minutes. Remove From water, Rinse And Remove Shells. Cut Tail Meat in Half Lengthwise. Cut Tenderloin Lengthwise, to Within 3/4 Inch of The Bottom. Fill Center of Meat With Lobster Tails.In a Saucepan, Melt butter With lemon juice, garlic powder And 1 Cup of The Wine. Drizzle About 1/4 of The butter Mixture Over The Lobster. Tie The Tenderloin With Kitchen String. Rub Tenderloin With olive oil And Place in a Roasting Pan. Pour Remaining Wine in Bottom of Pan. Sprinkle With Cracked pepper.

Bake in Preheated Oven For 45 Minutes to 1 Hour. Stir garlic salt Into Remaining butter Mixture, And Serve With Slices of Roast.Makes 4 Servings.

Carbs 2.1 g, Fiber 0.3 G.

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