Chilled Mango Soup with Crab

Description
Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Makes 4 Servings

Ingredients

 * 2 medium ripe mangoes, peeled and cut into chunks
 * 1 14 oz can coconut milk
 * 1 tsp curry powder
 * 2 tbsp freshly squeezed lime juice
 * salt and white pepper to taste
 * 1 x 7 oz can crabmeat, drained well
 * cilantro or tarragon sprigs for garnish

Directions

 * 1) Place the mango, coconut milk, curry powder, lime juice,salt and pepper in a food processor and pulse until smooth.
 * 2) Chill soup in the fridge for at least 2 hours.
 * 3) Pour into well-chilled soup bowls; decorate the top of the soup with the crabmeat, garnish with cilantro or tarragon sprigs and serve.

Nutritional information

 * 274 Calories | 20.7g Fat | 21.4g Carbs | 2.2g Fiber | 178 mg sodium