Crispy Scallops with Chipotle Tartar Sauce

CRISPY SCALLOPS WITH CHIPOTLE TARTAR SAUCE

Mix 1/2 cup tartar sauce, 2 tbs chopped scallions, 1 tbs orange juice, and 1 1/2 tsp chipotle hot pepper sauce in a bowl. Let stand.

Pat 1 pound sea scallops dry between layers of paper towels. Put scallops, 3 tbs yellow cornmeal, 1/2 tsp each salt and paprika in a plastic bag, shake to coat.

Heat 1 tbs oil in a skillet. Add scallops and cook until golden and just opaque at centers. SERVE WITH THE SAUCE. Makes 4 servings.*

Contributed by:

 * Catsrecipes Y-Group