Turkish Eggplant Salad

Description
This salad is the most known Turkish salad.



Ingredients

 * 1 lg Eggplant Juice of 1/2 lemon salt
 * 1/3 c Extra virgin olive oil
 * 2 ts Mashed garlic
 * 2 1/2 tb vinegar

Directions
Cook unpeeled Eggplant until it is charred on the outside & the flesh is thoroughly soft. Cool slightly & then peel. Wipe clean & squeeze out all the water. Place Eggplant in a bowl with the lemon juice & salt. Mash well. Add olive oil garlic & vinegar blend thoroughly. Serve on a plate garnished with tomato Onion & olives.