Barysauski Salad

Ingredients

 * 150 g boiled fish
 * 2 beetroots
 * 40 g cheese
 * 1 egg
 * 1 onion
 * 4 tbsp mayonnaise
 * greens, salt

Directions

 * 1) Dress the fish, heat the fillet over slow fire, add the bay leaf, pepper and onion, then cool it and slice.
 * 2) Boil hard the egg.
 * 3) Slice the boiled beetroots and cheese, shred the onion.
 * 4) Add the salt and mix the ingredients.
 * 5) Season the salad with mayonnaise and heap in a salad bowl.
 * 6) Decorate with beetroot slices, minced egg and greens.