Dorowat

Ingredients

 * 8 oz tomato Sauce
 * 1/4 cup paprika
 * 1/4 cup Dry red wine
 * 1 tbl ginger root, grated
 * 1 tsp red pepper
 * 1/8 tsp cardamom, ground
 * 1/8 tsp nutmeg, ground
 * 1/8 tsp clove, ground
 * 1/8 tsp cinnamon, ground
 * 1/8 tsp allspice, ground
 * 2 med onions, chopped
 * 2 cloves garlic, minced
 * 2 tbl Cooking oil
 * 1/2 tsp	ground turmeric
 * 3 lb Broiler Chicken, cut up
 * 1/4 cup Dry red wine

Directions

 * 1) Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup red wine, grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside
 * 2) In a large skillet cook Onion and garlic in hot oil till Onion is tender but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of salt. add Chicken pieces to skillet. spoon onoin mixture over Chicken pieces, bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered, about 15 min.; turn Chicken pieces often . skim off fat . Serve with ethiopian flat bread.
 * 3) Serving Ideas : serve with Ethiopian flat bread ( or pita )
 * 4) NOTES : The highly spiced hot red pepper sauce is called " berbere' " which is the characteristic flavor of many Ethiopian dishes