All-American Cowboy Salad

Ingredients

 * 1 (11 ounces) can Corn Kernels, drained
 * 1 3/4 cups chunk cooked Ham, cubed (8 ounce)
 * 3 ripe medium tomatoes, cut in chunks
 * 4 ounces chunk Monterey Jack Cheese, cut in long,thick strips
 * 1/3 cup thin Red Onion, wedges
 * 2/3 cup low fat ranch dressing (light)
 * 1/3 cup chopped Parsley
 * 1 small Boston Lettuce, leaves separated
 * 1/2 cup Smoked Almond, coarsely chopped (nuts need to rubbed between paper towels to remove excess salt)

Directions

 * Toss first 7 ingredients in a large bowl to mix and coat.
 * Line a large serving platter with Lettuce.
 * Top with Ham mixture,sprinkle with Almond and serve immediately.
 * Any kind of lettuce may be used if can't use Boston.