Pumpkin Muffins III

Description
These freeze well.
 * Makes 12 muffins.

Ingredients

 * 1 cup pumpkin
 * 1 tsp cinnamon
 * 2 eggs or egg substitute
 * 1 tsp vanilla extract
 * 6 tbsp flour
 * 1 tsp baking powder
 * 4 tbsp raisins
 * ½ cup carrots, grated
 * ⅔ cup powdered milk
 * 10 pack Sweet 'n Low
 * 2 tsp pumpkin pie spice

Directions

 * 1) Mix all ingredients.
 * 2) Spray muffin tin with pam.
 * 3) Divide equally.
 * 4) Bake at 350°F.
 * 5) For 25 minutes.

Nutritional information
Each serving - of six (6) muffins, yes 6 muffins
 * Weight Watchers exchanges: 1 bread, 1 fruit, 1 milk, 1 protein and 1 ½ vegetables.
 * This is a no fat recipe! you may substitute Egg Beaters for the eggs and Equal for the Sweet 'n Low.