Chopped Avocado Club

Ingredients

 * 3 Gallons shredded iceberg lettuce
 * 3 Cups ranch dressing
 * 1 Gallon diced tomato
 * 4 ½ Pounds cooked Turkey, diced
 * 12 California avocados (6 lbs.)
 * 48 slices crisply cooked Bacon
 * 48 toast points

Directions
Per order - toss 2 cups lettuce with 1 tablespoon dressing.

Arrange in a bed on a serving plate.

Arrange 1/2 cup tomato over lettuce, leaving a border of lettuce.

Repeat sequence with 2/3 cup Turkey and 1/2 avocado, diced.

Drizzle with 1 tablespoon dressing.

Top with 2 slices Bacon.

Garnish with toast points