Corned Beef and Cabbage

Description
Contributed by Healthy Recipes For diabetic Friends Y-Group
 * Serves 6 (1½ cups).

Ingredients

 * 2½ cups thinly sliced carrots
 * 1 cup chopped onion
 * 4 cups coarsely chopped cabbage
 * 3 cups (15 ounces) diced raw potatoes
 * 1 cup water
 * 3 (2.5-ounce) packages Carl Buddig lean corned beef, shredded

Directions

 * 1) In a slow cooker container, combine carrots, onion, cabbage and potatoes.
 * 2) Add water.
 * 3) Mix well to combine.
 * 4) Stir in corned beef.
 * 5) Cover.
 * 6) Cook on low 6 to 8 hours.

Nutritional information
Each Serving Equals: 151 Calories | 3 Grams Fat | 9 Grams Protein | 22 Grams Carbohydrates | 531 Milligrams Sodium | 2 Grams Fiber | * 3 WW points