Caramel-stuffed Walnuts

Ingredients

 * 50 	   	g almond flour
 * 50 	 	g sugar
 * 1–2 	 	tablespoon orange essence
 * 30 	 	walnut halves
 * 50 	 	g sugar

Directions
1. 	Mix the almond flour (milled almonds, grind your own in a food processor or blender if you like) with the sugar and enough orange essence to form a paste.

2. 	Place a little of this paste between two walnut halves and press.

3. 	Melt the sugar in a pan with a few drops of water and when it starts to turn to caramel, remove it from the heat source and dip the nuts inside to coat them with caramel.

4. 	Set them out on grease proof paper to dry.