Goat Meatballs

Ingredients

 * 11/2 lbs ground goat meat
 * 2 tsp salt
 * 2 eggs, slightly beaten
 * margarine
 * 1 1/4 C Beef boullion (mix 2 cubes with 2 C water; take out 1 ¼ C
 * 1 1/2 C soft bread crumbs
 * 1 Onion, chopped
 * 2 tbs Steak sauce, i.e. 2 tbs Worcestershire, or A-1
 * 1/2 C sour cream

Directions

 * 1) Have the butcher grind the meat or you can purchase a hand grinder.
 * 2) Combine meat, crumbs, salt, Onion, Steak sauce and eggs.
 * 3) Mix lightly and shape into 1 1/2 balls.
 * 4) Brown meat balls in hot margarine.
 * 5) Add boullion and simmer covered for 20-25 minutes.
 * 6) Add 1/2 C sour cream and blend lightly.