Passover Glazed Chicken with Matzo-Nut Stuffing

Ingredients

 * 4 lb chicken
 * ⅓ cup shortening
 * ⅓ cup onion, minced
 * ⅓ cup celery, finely chopped
 * 1 can condensed clear chicken soup
 * ⅓ cup almonds, chopped
 * ½ tsp salt
 * 1 egg
 * ⅛ tsp pepper
 * 1 tbsp orange rind, grated
 * 4 matzos, broken

Glaze

 * 1 cup orange juice
 * 2 tbsp orange rind grated
 * ¼ cup honey
 * ¼ cup shortening

Directions

 * 1) Sauté onion, celery and nuts in shortening until vegetables are tender.
 * 2) Add broken matzos and toast lightly.
 * 3) Combine salt, pepper, egg, soup and rind in large bowl.
 * 4) Add matzo mixture and mix well.
 * 5) Fill a 4 lb chicken and place bird on a rack in an open roasting pan with breast side down for first ½ of roasting time.
 * 6) Combine ingredients for glaze and pour over chicken.
 * 7) Bake in slow oven, 325°F for about 2 – 2½ hrs or until browned and tender.