Mienski Honey Cake

Ingredients

 * Per 1 kg cake: 2 cupful flour
 * 0.5 cupful sugar
 * 120 g honey
 * 5 tblsps butter
 * 5 eggs
 * 1 tsp vinegar essence
 * cinnamon
 * vanilla
 * salt

Directions
Cool the ready cake, remove from the cake tins and dust with castor sugar
 * 1) Mix the eggs, honey, butter, sugar, salt and beat until smooth. Add essence of vinegar, vanilla, cinnamon and, stirring in the wheat flour gradually, knead into a dough of homogeneous consistency. Turn into cake tins or into a baking pan and bake in oven at 200° to 220 °C.