Pasta with Green Beans and Mushrooms

Description
Contributed by World Recipes Y-Group

Ingredients

 * about 1½ pounds fresh green beans, cleaned, 1½ inch pieces
 * about ½ pound mushrooms, cleaned and sliced
 * 1 onion, sliced
 * 5 or 10 cloves garlic, minced or smashed
 * 2 teaspoons dried basil
 * 1 teaspoon dried marjoram
 * generous amount freshly ground black pepper
 * ½ cup red wine
 * 1 x 32 ounce can crushed tomatoes
 * 1 pound mostaccioli pasta

Directions

 * 1) Put red wine in large skillet or dutch oven add vegetables and herbs, simmer for 10 to 15 minutes.
 * 2) Add canned tomatoes, (or fresh sauce if you have it) let it simmer away for 30 minutes or until you are ready for it.
 * 3) Cook pasta in unsalted, unoiled water combine the two.