Baked Stuffed Peaches

Baked Stuffed Peaches

6 ripe peaches 1/2 cup sugar 4 egg yolks 1/2 lb. almond macaroons, crushed.

Peel and halve peaches; scoop out about 1 teaspoon of the center pulp of each half. Mash pulp; mix with sugar, crushed macaroons and egg yolks. Place halves close together, cut side up, in greased baking dish, about 8x12. Spoon macaroon mixture into center of each. Bake in a slow oven (300�) for 30 minutes, or until peaches are tender.

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 * Catsrecipes Y-Group