Shrimp-stuffed Potatoes

Description
Recipe courtesy of Paula Deen
 * Contributed by World Recipes Y-Group

Ingredients

 * 6 large Idaho potatoes
 * vegetable oil, for coating
 * 8 tablespoons butter
 * 2 cups grated cheddar cheese, plus more for sprinkling
 * 2 cups grated Monterey jack
 * 2 cups sour cream
 * salt and pepper
 * 1 pound shrimp, peeled and saut?ed
 * paprika

Directions

 * 1) Preheat oven to 350°F.
 * 2) Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides.
 * 3) Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.
 * 4) Place the butter in a large bowl.
 * 5) Remove the potatoes from the oven and slice each potato in half.
 * 6) Gently scoop out the potato and place in the bowl.
 * 7) Using a mixer on high, mix the potatoes,butter, sour cream, salt, and pepper.
 * 8) Fold the shrimp and both cheeses into the mixture.
 * 9) Gently stuff the mixture back into the potato shells, making sure not to break them.
 * 10) Pile the mixture as high as you can on top of the potato shells.
 * 11) Sprinkle each potato with cheese and paprika for color.
 * 12) Bake in the oven for approximately 20 to 30 minutes until browned on top.
 * 13) Enjoy.