SOUTHERN STYLE SAUSAGE GRAVY

SOUTHERN STYLE SAUSAGE GRAVY

Gravy:

1/2 pkg. mild sausage 2 tbsp. butter 2 tbsp. all purpose flour 5 cups whole milk 1 1/2 tsp. salt 1 1/2 tsp. pepper

Biscuits:

Any biscuits will work however, I find that buttermilk biscuits are best.

Cook sausage until done. Add butter and flour. Simmer for a few minutes on medium heat stirring frequently. Add milk, salt and pepper. Simmer over medium-high heat stirring constantly until desired thickness.

Spoon gravy over biscuits and enjoy!

Contributed by :

 * World Recipes Y-Group