Mexican Chili Cheese Dip

MEXICAN CHILI CHEESE DIP

1 (8 oz.) pkg. cream cheese 1 can Hormel chili with no beans (or home-made chili) 1 sm. yellow onion (1/2 c.) 3 green chili peppers, chopped into rings 1 cup shredded Cheddar cheese Chips

Mash and break up cream cheese into bottom of glass pie dish with a fork.

Top with chili, then a layer of onions and chili peppers.

Sprinkle with shredded cheese. Cover and refrigerate.

When ready to serve, microwave on High for 5 minutes. Serve with tortilla chips, salsa, and a side dish of sour cream garnished with a sprig of cilantro or parsley.

Enjoy.

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Contributed by :
* World Recipes Y-Group