Coconut Oat Flapjack

Coconut Oat Flapjack is a very simple to make savoury bake.

This recipe uses the British English definition of a flapjack. You might know it as an oatcake, tray bake, or bar cookie.

Ingredients

 * 140 grams (5oz) oats
 * 60 grams (2 oz) melted butter
 * 1 beaten egg
 * 85 grams (3 oz) dessicated coconut
 * 1 grated carrot
 * 170 grams (6oz) grated cheese
 * Seasoning to taste (salt, pepper, herbs, spices)

Preparation
Thoroughly mix up all of the ingredients using your hands.

Press the mixture into a baking tray about 1cm thick. Bake at 175C/350F for 30 minutes or until golden brown.

Best eaten hot, though you can store it in an airtight container and eat cold.