Apricot Bars

Ingredients

 * 2 eggs
 * 1 cup apricot 100% fruit spread
 * ½ cup butter, melted
 * 2 tsp vanilla extract
 * 1 cup flour
 * ⅔ cup oats
 * 1¼ tsp baking powder
 * ¼ tsp salt
 * ¾ tsp cinnamon, ground
 * ¼ tsp allspice, ground
 * ⅛ tsp mace, ground

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Beat eggs in large bowl.
 * 3) Blend in fruit spread, butter, and vanilla.
 * 4) Add flour, oats, baking powder, salt, and spices; mix well.
 * 5) Spread dough into greased 12"x8" baking dish.
 * 6) Bake 18 minutes, until golden brown and firm to touch.
 * 7) Cool completely on wire rack.
 * 8) Cut into 18 bars.
 * 9) Store in tightly covered container.

Nutrition information
Per bar:
 * 130 calories | 2g protein | 17g carbohydrate | 6g fat | 37mg cholesterol | 119mg sodium
 * Diabetic exchanges: ⅔ diabetic starch/bread | 1 fat | ½ fruit