Spicy Cajun Pasta Sauce

Ingredients

 * 2 ounces olive oil
 * 1 tablespoon fresh chopped garlic
 * ½ cup onion, cut in large chunks
 * ½ cup green peppers, diced in large pieces
 * ½ cup red peppers, diced in large pieces
 * ⅛ teaspoon cayenne pepper
 * 1 cup chicken stock
 * 1 cup V-8 juice
 * cornstarch (mix about a tablespoon with a couple of tablespoons of cold water to form a slurry)
 * salt and pepper to taste

Directions

 * 1) Heat oil.
 * 2) Add garlic and saute for 30 seconds.
 * 3) Add onions, sauté one minute, then add peppers and continue to saute another minute.
 * 4) Deglaze with chicken stock, reducing by half.
 * 5) Add v-8 juice and cayenne pepper.
 * 6) Bring to a boil and simmer for 10 minutes.
 * 7) Thicken with cornstarch to desired consistency.
 * 8) Season with salt and pepper.