Chiahu Spiced Tea

CHIAHU SPICED TEA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Abbott, Texas in 1999. 3 tablespoons black tea leaves 5 cups boiling water 1-1/4 cup warmed milk 2/3 cup sugar 4 whole cloves 3 cardamom pods cracked open 1 cinnamon stick Steep tea leaves in boiling water then add milk, sugar, cloves, cardamom and cinnamon stick. Simmer 10 minutes to blend flavors. Strain and serve hot.

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