Greek Frappé Coffee

Description
Frappé drinking is a must in Greece. If you are planning to visit Greece on the summer do not hesitate to order in a cafeteria a frappé. To order it, just ask for a frappé glykos or metrios or sketos (sweet or medium or with no sugar) me gala or xwris gala (with milk or without milk).

Ingredients

 * 2-3 tsp. instant coffee
 * 1 ¾ cup cold water
 * 1 tsp. sugar, white only
 * 2 cups milk
 * 2 ice cubes

Directions

 * 1) Add the coffee, sugar and a little water (4 – 5 spoons) into the shaker. Shake until thick and foamy.
 * 2) Strain the coffee into a tall glass and add the rest of the water, the ice cubes, and milk.
 * 3) Greek frappé coffee is drunk with a straw, which is also used to mix the coffee and sugar as it stands on the bottom of the glass. Serve cold and plain or with other desserts.