Swedish Beef Roast

Ingredients

 * 1 	tablespoon butter
 * 5 	lbs boneless beef chuck roast or rump roast
 * 4 	anchovies, chopped
 * 1 	onion, minced
 * 2 	teaspoons salt
 * 1 	bay leaf
 * 15 	peppercorns
 * 1 	tablespoon brown sugar
 * 1 	tablespoon vinegar
 * 1 	tablespoon whiskey
 * 1 	cup water

Directions

 * Melt butter in a kettle.
 * Add beef roast and brown well on all sides.
 * Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.
 * Cover tightly and cook 2-1/2 hours.
 * Serve roast with the pan juice.