Greek Guacamole

Description
Kalamata and feta cheese dot this dip as “tastefully” as blue rooftops decorate the Greek islands.

Ingredients

 * 2 California avocados
 * 1 Tbsp fresh lemon juice
 * ¼ Cup small cherry tomatoes (cut in halves or quarters if large)
 * ⅓ cups finely diced hot house cucumber, seeded (do not peel)
 * ¼ finely chopped red onion
 * ¼ Cup pitted, chopped Kalamata
 * ¼ Cup finely crumbled feta cheese
 * 1 tsp chopped, fresh marjoram or oregano or ½ the amount dried

Directions

 * 1) Coarsely mash (do not puree) avocados; stir in lemon juice.
 * 2) Fold in remaining ingredients guacamole is best made as close to serving as possible.
 * 3) For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.