Vatana Usal

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 5 cups: Tender Peas, boiled in an open vessel
 * 3 no: Green chillies, minced
 * 1 cup: grated coconut
 * 1 cup: coriander leaves, chopped
 * 2 tbsp: oil
 * 1/2 tsp: cumin seeds
 * salt and Sugar to taste

Directions

 * 1) Heat oil and add cumin seeds. When the seeds pop, add green chillies and Peas. Stir, adding salt and Sugar, till dry.
 * 2) Sprinkle with coconut and coriander.
 * 3) Serve with slices of lemon.