Baraboa Mas Huni

Ingredients

 * 300 g Pumpkin (peeled, boiled in salted water and drained)
 * 50 g Onion (sliced thinly)
 * 25 g Coconut (freshly grated)
 * 25 g Smoked Tuna Fillet (thinly sliced)
 * 1 Cherry Pepper (chopped)
 * Juice of 1 lime
 * Salt to season

Directions

 * 1) Crush the onion and cherry pepper with lime juice and salt. Add in coconut and tuna and crush them well.
 * 2) Squeeze the water out of the drained pumpkin.
 * 3) Add in the pumpkin and bind all the ingredients together. Adjust seasoning.