Spicy Thai Pizza

Description
Makes 6 servings

Ingredients

 * 3 cups cooked brown rice
 * 2 cups 8 ounces shredded mozzarella cheese, divided
 * 1 cup crunchy peanut butter, divided
 * 1 egg, beaten
 * vegetable cooking spray
 * 1/2 cup hot water
 * 1/4 cup cilantro, minced
 * 2 tablespoons soy sauce
 * 3 tablespoons dark sesame oil, divided
 * 1/4 teaspoon ground red pepper
 * 2 cups broccoli flowerets
 * 1 medium-size red onion, chopped
 * 2 large carrots, julienned

Directions
Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. Bake at 400 degrees 8 minutes. Mix remaining 3/4 cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside. Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup cheese. Bake at 400 degrees 10 to 12 minutes. Let stand 5 minutes before serving.