Parisian Pousse Café

Description
Parisian Pousse Cafe from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright
 * Serves: 1

Ingredients

 * ⅖ Curaçao
 * ⅖ Kirsch
 * ⅕ Chartreuse

Directions

 * 1) First, pour in Curaçao, then add the Kirsch, and lastly put the Chartreuse on top.