Potato Salad à la Brazil

Ingredients

 * 2 lb white potatoes
 * 1 lb carrots
 * 2 hard boiled eggs
 * 1 cup mayonnaise
 * 1 can green peas
 * Salt with garlic
 * Chopped parsley
 * 1 green apple
 * ½ cup seedless raisins

Directions

 * Cook the potatoes and carrots for 5 minutes with salt and garlic.
 * Cut potatoes into 1-inch cubes and carrots into ½-inch cubes.
 * Peel the green apple, remove the core and dice apple into ¼-inch cubes.
 * Combine the diced potatoes, carrots, sliced eggs, drained green peas, diced apple, raisins. Add the mayonnaise while stirring the salad with a wood spoon.
 * Decorate with the chopped parsley and refrigerate.