Dill Potato Salad

Ingredients

 * 6 red potatos
 * 1/2 small onion
 * 1 Tbls. minced fresh Dill (do not subsitute dry)
 * 3 Tbl. oil, corn or olive is fine
 * 1 and 1/2 Tbl. of good white vinegar (I use Marukan Rice Wine, Orange label)
 * 1 tsp. sugar
 * salt

Directions

 * 1) Cook potatos in pot of salted water till tender.
 * 2) Cool enough to handle and peel.
 * 3) Slice potatos as for salad.
 * 4) Put potatos into a bowl.
 * 5) Add diced onion.
 * 6) Add minced fresh Dill.
 * 7) Pour oil and vinegar over ingredients in bowl.
 * 8) Sprinkle 1 tsp. suger over all and toss to mix.
 * 9) Taste and adjust seasoning. More salt or more sugar if needed.
 * 10) Serve at room temperature.