Chocolate Coated Cherry

Ingredients

 * 1/2 oz. kahlua
 * 1/2 oz. Amaretto Di Saronno®
 * 1/2 oz. Crème de Cacao (white)
 * 1 drop grenadine

Directions
Shake well with ice. Strain into a shot glass. Put a drop of Grenadine in the centre.

Contributed by
The Bartending School