Hot Cool Teriyaki Wings

Hot & Cool Teriyaki Wings

Hot Wings

4 lbs chicken wings 3/4 cup teriyaki sauce 2 teaspoons crushed red pepper flakes 3/4 teaspoon Tabasco sauce

Cool Dipping Sauce

3/4 cup sour cream 1/3 cup mayonnaise 1 tablespoon green onions, minced 1 tablespoon parsley, minced 1 tablespoon teriyaki sauce

Preparation

1.Discard chicken wing tips.

2.Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag. 3.Press air out of bag; close top securely. 4.Turn bag over several times to coat all pieces well. 5.Refrigerate 8 hours or overnight. 6.Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently. 7.For sauce: Combine all ingredients; refrigerate until ready to serve. 8.Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.