Creole Okra

Makes 6 servings.

Ingredients

 * 3 slices Bacon, diced
 * 1 10-ounce package frozen cut okra, thawed
 * 1/2 cup chopped Onion
 * 1/2 cup chopped green pepper
 * 1 cup uncooked rice
 * 2 cups chicken broth
 * 1/8 teaspoon ground black pepper
 * Dash ground red pepper
 * 1 tomato, peeled and chopped

Directions

 * 1) Cook Bacon in large skillet until crisp; drain on paper towels.
 * 2) Discard all but 1 tablespoon drippings.
 * 3) Add okra, Onion and green pepper to skillet; cook until tender crisp.
 * 4) Stir in rice, broth, black pepper and red pepper.
 * 5) Bring to a boil, reduce heat, cover, and simmer 15 minutes.
 * 6) Add tomatoes and fluff lightly.
 * 7) Replace lid; allow to stand about 10 minutes.