Apples with Wine Sauce

Ingredients

 * 2 kg big apples
 * 200 g sugar

Sauce

 * 1 bottle dry white wine
 * 12 yolks
 * 200 g sugar
 * vanilla

Directions

 * 1) Peel apples, remove the core through the hollow of stem.
 * 2) Fill this hollow with sugar and bake in a preheated oven until done (you are able to cut with fork).
 * 3) Sauce:.
 * 4) Beat yolks with sugar, vanilla and add hot wine.
 * 5) (warning* do not double recipe unless you have a really big bowl).
 * 6) Put the bowl with sauce in a pan with hot water and whip until dense.
 * 7) Serve apples and the sauce cooled down.