Acapulco Chicken

Description
Contributed by PressureCookerRecipes Y-Group
 * Makes 6 servings

Ingredients

 * 1½ cups orange juice
 * ½ cup raisins
 * ½ cup orange marmalade
 * 3 thick, whole, boneless skinless chicken breast halves, cut into 1-inch chunks
 * 2 tablespoons olive oil
 * 4 tablespoons brown sugar
 * 1 teaspoon ground cinnamon
 * ½ teaspoon freshly grated ginger
 * 1 cup rice
 * ½ cup flaked coconut
 * salt and pepper to taste

Directions

 * 1) In a saucepan, heat orange juice, raisins and marmalade until marmalade melts.
 * 2) Remove from heat and stir in brown sugar, cinnamon, ginger, and rice; set aside.
 * 3) Heat olive oil in pressure cooker and add chicken chunks.
 * 4) Lightly brown.
 * 5) Pour in orange juice mixture.
 * 6) Lock lid and bring to full pressure.
 * 7) Adjust heat, maintaining pressure, and cook for 10 minutes.
 * 8) Quick-release pressure.
 * 9) Stir in coconut and season to taste with salt and pepper.