Category:Romanian Recipes

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Here are some of the most popular romanian recipes – dishes that are specific to different regions of the country but which have become popular all over Romania.
 * ardei umpluţi – stuffed peppers
 * caltaboşi – a type of sausage
 * chiftele – bred crumb covered meatballs
 * ciorbǎ de burtǎ - Tripe sour soup
 * ciorbǎ de perişoare – soup with meat and rice
 * dovlecei umpluţi – stuffed pumpkins
 * fasole verde – grean beans, prepared as a stew
 * iahnie – mashed red beans
 * plăcinte – romanian pies
 * pilaf – rice meal with meat (pork, lamb, beef)
 * pirjoale – specific to moldavian region – dumplings stuffed with meat
 * limbǎ cu mǎsline – cow tongue and olives
 * mămăligă - cornmeal mush or polenta
 * mâncare de mazǎre – pea meal with pork / beef
 * mititei – ground pork (and in some recipes lamb) meat, grilled into an elongated shape
 * peşte marinat – marinated fish
 * piftie – pork meat and gelatin
 * sarmale – the traditional romanian cabbage rolls
 * şniţel – pork or poultry, grilled and covered with flour and egg
 * supă de găluşte
 * tocană – meat stew
 * varzǎ cǎlitǎ steamed cabbage
 * zacuscă – canned vegetable assortment, minced