Corn Fritters

Description
"From my mother.......yummo". This recipe came from a mother's collection. She obtained it when she was on a Navy base in Germany in the 1940's. She is unsure of the date but this has been in our family since she obtained it. It is fabulous and easy.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups corn bread mix
 * ½ cup water
 * ½ cup canned corn drained
 * ¼ cup cooking oil

Directions

 * 1) Put the corn bread mix in a bowl and using a fork to blend gradually add the water.
 * 2) Be careful not to over blend.
 * 3) The dough should be quite stiff.
 * 4) Add the corn, which should be well drained.
 * 5) Put about one-fourth of the oil in a skillet and heat.
 * 6) Ladle the batter into the hot oil and fry for about 2 minutes, turning once.
 * 7) Serve with syrup, honey or butter.