Portuguese-style Baked Sea Bass

Ingredients

 * 3 lb sea bass fillets, 1" thick (pollock or halibut may also be used)
 * 1 tsp salt
 * 2 tbsp flour
 * 2 medium sliced onions
 * ¼ cup olive oil
 * ⅓ cup white wine vinegar
 * 3 cloves garlic, mashed or minced
 * 1 tsp prepared yellow mustard
 * 2 tbsp dried parsley
 * 1 tbsp fresh lemon juice
 * ¼ cup dry white wine
 * ¼ tsp ground coriander

Directions

 * 1) Sprinkle fish with salt; lightly dust with flour.
 * 2) Arrange fish in shallow 8x12" baking dish.
 * 3) Saute onions in olive oil in skillet until limp; place over fish.
 * 4) Combine wine vinegar, garlic, oregano, mustard, parsley, coriander and lemon juice; mix well and pour over fish.
 * 5) Pour wine around fish; bake, uncovered, in 350°F oven for about 45 minutes.