Nepali Vegetable Aloo Achar

Description
Potato salad

Ingredients

 * 1 lb potatoes, peeled, cubed
 * 3 ounces sesame seeds
 * 4 large hot green chile peppers
 * 2 garlic cloves
 * 1 teaspoon minced ginger
 * 1 tablespoon fresh cilantro, minced
 * 4 lemons, juice of
 * salt
 * 2 tablespoons mustard oil or vegetable oil
 * 1 teaspoon fenugreek seeds
 * lettuce leaves, as needed

Directions

 * 1) Boil potatoes until tender; drain and set aside.
 * 2) Toast sesame seeds in a hot oven until fragrant and lightly colored.
 * 3) Cool then grind in food processor with hot chiles, garlic, ginger and cilantro.
 * 4) Add lemon juice and salt.
 * 5) Mix sesame seed paste with warm potatoes and toss lightly.
 * 6) Sauté fenugreek seeds in oil; pour over salad and mix lightly.
 * 7) Serve on a bed of lettuce leaves.