Blue Ribbon Beef Nachos

Blue Ribbon Beef Nachos


 * 1 Lb. Ground Beef
 * 1 Small Onion, Chopped
 * 16 Oz. Can refried beans
 * 16 Oz. Jar Salsa
 * 6 Oz. Can Pitted ripe olives, Chopped
 * 1/2 C. Shredded Cheddar Cheese
 * 2 Tbsp. chili powder
 * 1 green onion, Chopped
 * 1 T. salt

Tortilla Chips

Sliced ripe olives And Chopped Green onions And tomatoes, Optional

in a Skillet, Cook Beef And Onion Over Medium Heat Until Meat is no Longer Pink; Drain. Stir in Beans, Salsa, The Can of Chopped olives, Cheese, chili powder, The 1 green onion And salt; Heat Through.

Serve Over Tortilla Chips And Top With The Optional olives, Green onions And tomatoes.


 * 6 Servings

contributed by

 * Catsrecipes Y-Group