Pina Colada Pizza

Ingredients

 * 1 pre-baked (12 inch) pizza crust
 * 1/2 cup macadamia nuts, chopped
 * 2/3 cup flaked coconut, divided
 * 1 egg
 * 1/3 cup (3 ounces) Wisconsin Cream cheese, softened
 * 1/3 cup (3 ounces) Wisconsin Mascarpone cheese
 * 1/2 cup pineapple tidbits, drained
 * 1 ounce chocolate, shaved or sprinkles

Instructions

 * 1) Place macadamia nuts and half the coconut on a baking pan.
 * 2) Bake at 450 degrees F until lightly toasted; cool.
 * 3) Blend eggs, remaining flaked coconut, cream cheese and Mascarpone. Spread cheese mixture over crust. Arrange pineapple over top. Sprinkle toasted coconut and toasted macadamia nuts over top.
 * 4) Bake at 450 degrees F for 10 to 12 minutes or until crust and top of pizza are lightly browned.
 * 5) After baking, top with shaved chocolate or chocolate sprinkles.==Instructions==
 * 6) Place macadamia nuts and half the coconut on a baking pan.
 * 7) Bake at 450 degrees F until lightly toasted; cool.
 * 8) Blend eggs, remaining flaked coconut, cream cheese and Mascarpone. Spread cheese mixture over crust. Arrange pineapple over top. Sprinkle toasted coconut and toasted macadamia nuts over top.
 * 9) Bake at 450 degrees F for 10 to 12 minutes or until crust and top of pizza are lightly browned.
 * 10) After baking, top with shaved chocolate or chocolate sprinkles.