Cottage Cheese Dough-Pie

Dough

 * 50 dag flour
 * 1 egg
 * salt to taste
 * 1 dl lukewarm water

Filling

 * 1 kg cottage cheese
 * 3 egg yolks
 * 2 dl sour cream
 * 20 dag butter
 * sugar to taste
 * ½ cup raisins, soaked in dark rum

Directions

 * 1) Make dough (filo-pastry) and oil it.
 * 2) Cover by a warm container and let it stand for 30 minutes.
 * 3) Crumble cottage cheese with a fork, add yolks, sugar and raisins.
 * 4) If the cheese is too stiff, add some cream.
 * 5) Drag dough out with your hands until paper thin.
 * 6) Cut it into 8 pieces instead of this procedure, you can buy filo pastry.
 * 7) Grease the baking pan with butter.
 * 8) Put a sheet of dough on the bottom of a pan and cover with melted butter.
 * 9) Cover the next layer with the filling.
 * 10) Continue with other sheets.
 * 11) Butter the last but one sheet and cover with the last one.
 * 12) Smear it with cream.
 * 13) Bake in the oven until light brown.
 * 14) Grease warm pie with sour cream and sprinkle with sugar.