Green Tomato Cake

Beat until fluffy: 2 sticks butter, softened 2 - 1/2 cups sugar 3 eggs

Sift together: 3 cups flour 1 tsp. baking powder 1/2 tsp. nutmet 1/4 tsp. salt

Gradually add egg mixture to dry mixture.

Add: 2-1/2 cups chopped green tomatoes 1 cup chopped pecans 1 cup raisins

Bake in bundt pan for 1 hours at 350 deg. Leave in pan 5-10 minutes and cool on rack.

Topping: 1 stick butter browned in a skillet When slightly browned, add 1 cup powdered sugar. Drizzle over top of cooled cake. Enjoy

Contributed by :

 * SF&SC Y-Group