Texas Taco Pie

Ingredients

 * 1 1/2 pounds ground Beef
 * 1 small Onion, chopped
 * 1 tube refrigerated crescent roll dough
 * 2 cups crushed corn chips
 * 1 package taco seasoning mix
 * 1/2 cup water
 * 1 cup sour cream
 * 1 cup shredded Cheddar Cheese
 * lettuce
 * tomato
 * salsa (optional)

Directions

 * 1) Preheat oven to 350 degrees. Brown ground Beef with chopped Onion.
 * 2) While Beef is browning, press raw crescent dough into bottom of deep pie dish.
 * 3) Spread 1 cup of the crushed corn chips on top of the dough.
 * 4) When Beef is browned, stir in taco seasoning mix and water and simmer for 5 minutes.
 * 5) Layer Beef mixture on top of the crushed corn chips. Next, spread on the sour cream, followed by a layer of Cheddar Cheese.
 * 6) Top off with the remaining crushed corn chips.
 * 7) Bake for 25 to 30 minutes, or until dough turns golden.
 * 8) Serve with shredded lettuce and tomatoes on top. Add salsa if desired.

Contributed by:
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