Brandy Eggnog

Ingredients

 * 6 eggs, separated
 * ½ cup super fine sugar
 * ¼ tsp salt
 * 2 tsp vanilla
 * 2 cups brandy
 * 1 cup milk
 * 2 cups whipping cream
 * nutmeg

Directions

 * 1) Beat egg yolks, ¼ cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow.
 * 2) Slowly beat in brandy and milk.
 * 3) Cover and chill overnight.
 * 4) Shortly before serving, beat egg whites to soft peaks.
 * 5) Gradually beat in remaining ¼ cup sugar with same beater, beat cream to soft peaks.
 * 6) Fold meringue into beaten cream.
 * 7) Then slowly pour on chilled brandy mixture folding in gently.