Oatmeal Pancakes

Description
From: Vegetarian Cooking for Diabetics by Patricia Mozzer

Ingredients

 * 1½ cup oatmeal
 * ½ cup whole wheat flour
 * 2 tsp baking powder
 * 1 tsp cinnamon
 * 1 cup low-fat milk
 * 1 egg
 * 1 tbsp oil
 * ¼ cup raisins

Directions

 * 1) Mix the first four ingredients together in a medium bowl.
 * 2) Beat in the next four ingredients.
 * 3) Lightly oil a frying pan and spoon batter on by tablespoon turning when the top bubbles.
 * 4) The pancakes are great for lunch sandwiches too.
 * 5) The oatmeal ones are especially good with peanut butter.

Nutritional information
Food exchanges per serving: 3 pancakes= 3 starch/breads exchange + 1 fruit exchange + 1 milk exchange + 1 fat exchange; cal: 484; pro: 18gm; fat: 12gm; car: 76gm