Ecuadorian Ceviche

Ingredients

 * 2 lbs sea bass cut into cubes
 * 1 red onion cut into long strips
 * 1 red pepper cut into thin strips
 * 2 tsp chopped parsley
 * 4 tbs cooking oil
 * 1 stick of celery finely chopped
 * 1 tsp hot pepper sauce
 * 8 tbsp lemon juice
 * salt and pepper

Directions

 * 1) Steam the sea bass, turning over once until the color changes to white (approximately 3 minutes).
 * 2) In a glass bowl mix the lemon juice, cooking oil, parsley,hot pepper sauce, onion, celery, salt and pepper.
 * 3) Add the sea bass which should still be firm and coat thoroughly with the ingredients from the bowl.
 * 4) Let stand in bowl for 1 hour.
 * 5) Serve with pop corn, toasted corn and fresh bread.