Owo Soup

Description
Traditional Benin soup cooked and served in earthenware pots and serve as accompaniment to boiled yam or plantain.

Ingredients

 * 500g / llb smoked fish (washed)
 * 250g / 8oz fresh tomatoes (ground)
 * lOOg / 4oz fresh chffiies (ground)
 * lOOg/4oz ground crayfish
 * 6tablespoon palmoil
 * §g kan (potash)
 * 3giro ( locust bean )
 * 600 mi / 1 pint water taste

Directions

 * 1) Pour the stock into a clean pot, add the washed fish and rest of the ingredients except the oil.
 * 2) Season, cover and cook for 10–15 minutes.
 * 3) Remove pot from heat allow to cool for 10 minutes then gradually stir in the oil until it is thick in conistency and golden yellow in colour.
 * 4) Adjust seasoning and serve.