Baked Onion Dip

Baked Onion Dip

1 cup mayonnaise 1 cup chopped sweet onion 1 tablespoon grated Parmesan cheese 1/4 teaspoon garlic salt 1 cup (4 ounces) shredded Swiss cheese Minced fresh parsley, optional Assorted crackers

In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. Bake, uncovered, at 325* for 40 minutes. Sprinkle with parsley if desired. Serve with crackers.

Yield: 2 cups.

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Contributed by :
* World Recipes Y-Group