Green Tomato Sauté

Ingredients

 * ¼ cup salad oil
 * 6 green peppers, cut into chunks
 * 2 onions, chopped
 * 4 large green tomatoes, peeled and cut into chunks
 * 1 large ripe tomato, peeled and cut into chunks
 * 2¼ tsp. salt
 * 1¼ tsp. basil

Directions

 * 1) In a pan, over medium heat, in hot oil, cook green pepper chunks, onions, and green tomatoes for 15 mins.
 * 2) Add the ripe tomato together with the salt and basil; cover and simmer until vegetables are fork-tender.
 * 3) Stir the mixture occasionally, for about 20 mins.
 * 4) Serve over pork chops, meatloaf slices, or chicken breasts.