Zhen Zhu Wan Zi

Description
Meat balls with mini pearls

Ingredients

 * 250 g fat-lean pork
 * 20 g dry shrimps
 * 3 water chestnuts
 * 20 g Chinese ham
 * 2 stalks spring onion
 * 75 g glutinous rice

Seasoning

 * 1 tbsp light soy sauce
 * 1 tbsp corn flour
 * ½ tbsp salt
 * some pepper
 * ½ egg

Directions

 * 1) Mince the pork, add seasoning and mix well.
 * 2) Shell off the water chestnuts, soak dry shrimps until fully soft.
 * 3) Chop water chestnuts, spring onion, dry shrimps, Chinese ham finely.
 * 4) Soak glutinous rice by warm water for 40 minutes, mix with chopped ham.
 * 5) Add chopped water chest nut, dry shrimp and spring onion to minced pork.
 * 6) Mix all minced and chopped materials well, press and make balls shape.
 * 7) Roll on the glutinous rice, make rice totally coated to the meat balls.
 * 8) Locate rice-meat balls on a plain dish or a steam case *.
 * 9) Steam in high heat for 20 minutes, pour out sauce and serve.