Sunday Surprise

Description
"This was something I made one Sunday evening to use the leftover produce from the weekend. My husband liked it so much, I make it all the time now. Leftover French or Italian bread works great with the mushroom juices. This can be reduced to serve less people. Also it's great to add in whatever kinds of extra veggies you have in the house." Original recipe yield: 4 servings.



Ingredients

 * 4 tablespoons butter
 * 1 (16 ounce) package extra-firm tofu, diced
 * 1 large onion, diced
 * 2 tablespoons Chinese five-spice powder
 * 1 1/2 pounds mushrooms
 * 4 slices bread, torn into bite size pieces
 * 6 ounces shredded Cheddar cheese

Directions
1 - Add butter, onion , tofu , and five spice power to a frying pan.

2 - Add mushrooms to the stir fry, cook for 15 minutes approx.

3 - add bread to the bottom of serving dish and coat lightly with cheese.