Cheese-stuffed Shells

Description
Makes great leftovers! Can be made with low no fat ingredients for a healthy alternative.



Ingredients

 * 2 eggs, beaten
 * 30 ounces ricotta cheese, low-fat okay
 * 2 cups shredded mozzarella cheese, low-fat okay
 * ¾ cup grated Parmesan cheese, low-fat okay
 * ½ cup fresh parsley sprigs, chopped
 * 1 teaspoon salt
 * 1 dash black pepper
 * 12 ounces shell pasta, jumbo, prepared
 * 26 ounces spaghetti sauce, low-fat okay
 * ¼ cup grated Parmesan cheese, low-fat okay

Directions

 * 1) Combine eggs, cheeses, and seasonings in bowl.
 * 2) Spoon about 3 tbsp cheese.
 * 3) Spread 2 tablespoons of the spaghetti sauce in bottom of 13"x9" baking dish.
 * 4) Arrange shells in dish over sauce.
 * 5) Pour remaining sauce over stuffed shells.
 * 6) Sprinkle cheese over sauce.
 * 7) Bake in 350°F degrees oven for 30 minutes.