Dhania Salad

Description
Dhania Salad

Ingredients

 * 1 large bunch cilantro, washed, stems removed, and leaves coarsely chopped
 * 3 medium tomatoes, cored and chopped
 * 1 medium onion, chopped
 * 1 yellow bell pepper, chopped, seeds removed
 * 1 orange bell pepper, chopped, seeds removed
 * the juice of one lemon plus zest
 * 2 tablespoons (or more if you like) extra-virgin olive oil
 * red wine vinegar to taste
 * salt and pepper to taste

Directions

 * 1) Combine the lemon juice, olive oil, red wine vinegar, and lemon zest and whisk together to create an emulsion.
 * 2) Season with salt and pepper.
 * 3) Set aside until you are ready to dress the salad.
 * 4) Mix all the chopped ingredients together and add the viniagrette, toss well and serve at room temperature.