Marinade for all meats

Description
2 racks of med ribs,13 rump steaks. 13 hours, 30 minutes cooking time.

Ingredients

 * 1/2 	 bottle Soy Sauce
 * 1/2 	bottle Teriyaki Sauce
 * 1/2 	bottle Worcestershire Sauce
 * 1 	tablespoon vinegar
 * garlic, fresh but garlic powder and salt works the same
 * salt and pepper

Directions

 * 1) Always add vinegar first then add in everything.
 * 2) Pour half the bottles of all the liquids in the bottom of a long plastic dish and add garlic "except vinegar only use about 1 cap full".
 * 3) Its used to take the salty taste of the soy out then add ur meat i use a rack of ribs then pour.
 * 4) The rest of the liquids in on top of the meat.
 * 5) Take a fork and stab the meat so the liquds soak in the meat and bone then put a lid on it and shove it in the fridge and let it marinade for a good 12 hours.