Zucchini Delight Muffins

Description
More details at The Sneaky Kitchen

Ingredients

 * 1 cup all-purpose flour
 * ¾ cup oat bran
 * 1/3 cup sugar
 * 1 tbsp brown sugar
 * 1 tbsp baking powder
 * ¼ tsp baking soda
 * ½ tsp salt
 * ½ tsp cinnamon
 * ¼ tsp nutmeg
 * ¾ cup milk
 * 1 egg
 * 1 tbsp lemon juice + grated zest from the lemon
 * 1 tbsp oil (canola, corn or peanut recommended)
 * ¼ cup shredded cheddar cheese, fat free or reduced fat
 * 1 cup shredded zucchini (unpeeled), lightly packed

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Line 12 muffin tins with paper liners.
 * 3) Spray the liners liberally with cooking spray.
 * 4) Combine the flour, oat bran, sugars, baking powder, baking soda, salt and spices, mashing out any lumps of brown sugar.
 * 5) Beat together milk and egg.
 * 6) Add lemon juice and grated lemon zest, oil, shredded cheese and shredded zucchini.
 * 7) Stir only until well mixed and all ingredients are moistened. This will make a stiff muffin dough.
 * 8) Fill the muffin cups three-quarters full.
 * 9) Bake for 20 minutes. Muffins should be very lightly golden-browned.
 * 10) Remove from oven and leave muffins in the pan for about five minutes before serving. # Serve plain, with butter, lite non-hydrogenated margarine or with reduced-fat cream cheese.