Cream Corn Soup

Description
Serves 4

Ingredients
4 cups low-sodium chicken broth 2 tablespoons soy sauce salt and pepper, to taste 1 3/4 cups canned creamed corn 1 teaspoon cornstarch mixed with 4 teaspoons water 2 green onions, chopped a few drops sesame oil, or to taste

Directions
Bring the chicken broth to a boil. Stir in the soy sauce and the salt and pepper. Add the canned corn. Bring the soup back to a boil. Give the cornstarch slurry a quick re-stir and add to the soup, stirring quickly to thicken. Remove the soup from heat. Stir in the green onion and finish with a few drops of sesame oil. Serve immediately.