Hickory-smoked Barbecue Ribs

Hickory Smoked Barbecue Ribs (TNT), Serves 4

Ingredients

 * 4 to 5 lbs. pork ribs
 * 1 bottle (3.5 oz.) Wright's liquid smoke
 * 2 ½ quarts water
 * Barbecue sauce (your own or store bought)

Instructions
Mix liquid smoke and water in large pot. Bring to boil and add ribs. Reduce heat and simmer 1 1/2 to 2 hours. Remove and cool to room temperature. Dip or brush with barbecue sauce. Place ribs in 400 oven for 15 to 20 minutes. For crusty ribs, broil for 3 to 5 minutes.

Credits

 * Source: "My Old Recipes" Catsrecipes Y-Group