Melodee's Hot Wings

Description
It is not sloppy wet like so many others out there. However, this recipe can be served wet too.

Ingredients

 * 5 lbs Chicken legs or Chicken wings (tips removed)
 * 2 (6 ounce) bottles Bruce's hot sauce (or your favorite brand)
 * 1/2 cup unsalted butter, melted
 * 1/3 cup Italian Salad dressing, not creamy
 * 2 teaspoons lemon juice
 * 2 teaspoons dried basil leaves

Directions

 * 1) Broil Chicken until done and is a nice golden crispy brown.
 * 2) Mix up sauce while Chicken is cooking.
 * 3) Once Chicken is done, dip each piece of Chicken into sauce and return to broiler.
 * 4) Allow sauce to become a bit dry being careful not to burn.
 * 5) Dip each piece of Chicken in sauce again and put under broiler one more time making sure to put opposite side up.
 * 6) Eat with Chicken flavored noodles and a veggie for a complete meal, or do as we do and pig out without anything else.
 * 7) ENJOY!