Oven-baked Potato Wedges with Guacamole

Description
Yield: approximately 3 cups of guacamole

Ingredients

 * 3 pounds medium russet potatoes
 * ½ pound butter
 * 2 tsp garlic powder
 * 1 ½ tsp seasoned salt
 * 1 tsp guacamole

Guacamole

 * 7 ripe medium California avocados, seeded and peeled
 * 3 tbsp lime or lemon juice
 * 1 tbsp seasoned salt
 * 2 tsp garlic powder

Directions

 * 1) Thoroughly wash unpeeled potatoes and cut into small wedges.
 * 2) Lay wedges on large baking sheet.
 * 3) In a saucepan melt butter and stir in seasonings.
 * 4) Generously brush wedges with butter mixture.
 * 5) Place in a 425°F oven for 25 – 30 minutes.
 * 6) Serve with guacamole for dipping.
 * 7) Guacamole preparation coarsely mash avocado leaving some chunks.
 * 8) Add remaining ingredients and mix to blend.