Roast Pork Tenderloin with Apple-Walnut Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice*
 * 1/4 teaspoon ground white pepper
 * 1 cup water
 * 1/2 cup dry white wine
 * 1/2 cup apple juice
 * 1 tablespoon butter or margarine
 * 2/3 cup chopped, cored apple
 * 1/2 cup walnuts, chopped
 * 1 1/3 pounds pork tenderloin, roasted and sliced

Directions

 * 1) Combine rice, pepper, water, wine, apple juice and butter in 2-1/2- to 3-quart saucepan. Bring to a boil; stir once or twice.
 * 2) Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
 * 3) Add apple and walnuts. Fluff with fork. Serve with roasted pork tenderloin slices