Three Star Enchiladas

Ingredients

 * 12 corn tortillas
 * 1 1/2 Cups bean puree
 * vegetable oil spray
 * 1 medium onion, chopped
 * 2 cloves garlic, minced
 * 1 red and 1 green pepper, sliced thin
 * 1 quart tomato sauce
 * 1 zucchini or summer squash, diced
 * 2 tablespoons cilantro
 * 1/2 Cup reduced fat shredded cheddar or Monterey Jack cheese

Directions

 * Saute onions, garlic, peppers and squash in oil until tender.
 * Add tomato sauce and cilantro.
 * Turn heat down and simmer for 15 minutes.
 * Coat a casserole dish with vegetable oil spray and line with half the tortillas Spread bean dip over tortillas and top with cheese.
 * Add remaining tortillas.
 * Add tomato squash sauce on top and bake covered for 1 hour at 350 degrees Fahrenheit.