The Devil's Chili

Ingredients

 * 1	cup	onions, grated
 * 1	x	garlic clove, minced
 * 1	x	shallot bulb, minced
 * 3	lrg	Scallions, minced
 * 1	lrg	bell pepper, chopped
 * 1	oz	Olive or other salad oil
 * 2	qt	,water
 * 1	lb	Kidney, pink or pinto beans, washed, sorted and soaked
 * 1	lrg	bay leaf, crushed
 * 1	tsp	miso paste
 * 1	tsp	Mild or hot curry
 * 1	tsp	basil
 * 1	tbl	paprika
 * chili powder to taste
 * salt and pepper to taste
 * 3	lrg	tomatoes, chopped, OR
 * 1	can	(15 oz) peeled tomatoes
 * 1	can	(15 oz) tomato sauce

Directions

 * In a large saucepan, saute onions, garlic, shallot, scallions, and green pepper in oil.
 * Add water, Beans, and seasonings.
 * Simmer for 1 1/2 hours.
 * Add tomatoes and tomato sauce.
 * Simmer for 1 hour more or until fork-tender.
 * For spicier chili, use 2 or more cloves of garlic.