Bolivian Confetti

Ingredients

 * 1 	 cup  imitation crabmeat, flaked
 * 1 	cup grated carrots
 * 1/4 	cup peeled quartered thinly sliced cucumbers
 * 1/4 	cup thinly sliced scallions (green onions)
 * 1/2 	cup peanuts (preferably unsalted)
 * 1/2 	cup Mayonnaise
 * 1 	tablespoon soy sauce
 * 1 	teaspoon rice vinegar
 * 1 	tablespoon yellow curry powder
 * 1 	teaspoon granulated sugar
 * 1/4 	teaspoon ground black pepper

Directions

 * 1) Mix all ingredients.
 * 2) May be eaten as is, but tastes best chilled overnight.