Crockpot Open-faced Meatball Sandwiches

CROCKPOT OPEN-FACED MEATBALL SANDWICHES Southern Living 2007 Main Dish Marvels Prep: 5 min Cook: 6 hr 24 frozen cooked Italian-style meatballs, thawed (like Mama Mia brand) 1 (26-oz) jar super chunky mushroom pasta sauce (like Ragu) 1 (15-oz) can Italian-style tomato sauce (like Hunt's) 1 (5.5-oz) can spicy tomato juice (like V8 spicy juice) 6 (6-inch) hoagie rolls, split but not cut through and toasted 1 1/2 cups (6 oz) shredded mozzarella cheese 1. Combine first 4 ingredients in a 3-qt slow cooker. 2. Cover and cook on HIGH 1 hour. Reduce heat to LOW and cook 4 1/2 - 5 hours or until slightly thickened. Spoon meatball mixture evenly over rolls. Sprinkle with cheese. Makes 6 servings.

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