Apple Peel Wine

Description
Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Dated 1936. Very different, but very good.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 1 gallon water
 * 3 yeast cakes
 * 5 pounds sugar
 * 1 quart orange juice
 * juice of 3 medium lemons
 * peeling from 12 tart apples

heat the water to 110 degrees.

 * 1) Dissolve yeast cakes in the warm water
 * 2) Stir in sugar, orange juice, lemon juice and apple peeling.
 * 3) Remove from heat; pour into a large jug but do not fill completely to top.
 * 4) Do not tighten lid on jug.
 * 5) Let peeling and juices stand for 9 days.
 * 6) Strain and sweeten to taste.