Kespe à la Kazakh

Description
Kazakh noodles

Ingredients

 * 130 g beef or mutton (brisket)
 * 64 g vegetable oil
 * 120 g onion
 * 3 g garlic
 * 1 g ground red pepper
 * 240 g wheat flour
 * 6 eggs
 * 50 g water
 * 1 g salt

Directions

 * 1) Prepare thick dough and let it sit for 30 to 40 minutes.
 * 2) Roll out the dough into small sheets 1.
 * 3) 5 mm thick, dry them a little, roll them up and slice them into thin strips (noodles).
 * 4) Cut meat into 23 mm cubes, fry in vegetable oil, add salt, pepper and bouillon and cook until done.
 * 5) Boil noodles, then serve them with meat, and sprinkle the mixture with greens.