Clam Chowder I

Ingredients

 * 1 stick margarine
 * 1 onion, chopped or can use some frozen, chopped onion
 * 2 cans celery soup
 * 2 cans potato soup
 * 2 cans New England clam chowder
 * 1 can minced clams, rinsed and drained
 * 1 tall can evaporated milk

Directions

 * 1) Melt margarine in frypan and saute onion until tender.
 * 2) Pour into crockpot.
 * 3) Add all the soup, clams, and evaporated milk.
 * 4) Cover and cook on low for 4 hours. Delicious.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group