Sierra Leonean Cassava Leaves

Ingredients

 * 2 Bundles of cassava Leaves
 * 1 lb. meat
 * 2 Dried fish
 * 1 Cup Cooked Beans
 * 1 /2 Pint Palmoil
 * 1/2 Cup Groundnut Paste
 * 1 Large Onion
 * 2 red peppers
 * 2 Cups water

Directions

 * 1) Cut up the meat and put in a saucepan with salt, ground pepper and onions and water. Cook for about 15 minutes
 * 2) Wash leaves, beat in a mortar until finely ground
 * 3) Add the ground leaves to the ingredients in the saucepan and simmer for about 10 minutes
 * 4) Add palmoil and simmer again for about 10 minutes or until the meat is tender
 * 5) Mix Groundnut paste with little water and add to the sauce, stirring frequently to prevent burning
 * 6) Flake fish and add together with cooked Beans to the sauce
 * 7) Season with salt, cover and simmer gently until most of the water has been evaporated
 * 8) Serve with rice