Bibimbap I

Description
"Bibimbap" is made from cooked rice mixed with bits of meat, seasoned vegetables, and egg. If desired, it can be eaten with "kochujang" ( a red hot pepper paste ).

Ingredients

 * 1 cup cooked rice
 * 1 oz beef
 * 1 oz each radish and carrot, spinach, soybean sprouts and Fiddlehead, seasoned
 * salad oil

Marinade

 * ½ Tbsp soy sauce
 * ⅔ Tbsp sesame oil
 * ¼ tsp sugar
 * ¼ cup cooking wine.

Directions

 * 1) Cut beef into strips and marinate 5 minutes.
 * 2) In hot oil cook briefly; set aside. Place hot cooked rice in a bowl.
 * 3) Arrange 4 kinds of seasoned vegetables on rice. Place beef too.
 * 4) Heat oil and drop egg and cook.
 * 5) Place fried egg on top of Beef.
 * 6) Serve with "kochujang" and sesame oil.