Norwegian Rutabagas

Ingredients

 * 1 bouillon cube
 * ¾ cup (1¾ dl) boiling water
 * 2 large carrots, sliced
 * 1 large leek, sliced, including the green
 * 1½ cups (3½ dl) rutabagas, cubed
 * ¾ lb. (340 g) medisterpølse or bratwurst
 * salt and pepper to taste

Directions

 * 1) Dissolve bouillon in boiling water.
 * 2) Add all the vegetables and let simmer 15-20 minutes or until vegetables are barely done.
 * 3) Remove skin from sausage, cut in thick slices, and add to vegetables.
 * 4) Add mustard, salt and pepper, and let is simmer covered for a few more minutes.
 * 5) Do not overcook.
 * 6) Serve with mustard, potatoes, and dark bread.