Chicken Kiev I

Ingredients

 * 160 g of Chicken fillet (breast meat)
 * 80 g of butter
 * 1 egg
 * 50 g of ground crumbs
 * oil
 * 300 g of potatoes
 * 1 glass of green peas
 * salt

Directions

 * 1) Remove the skin of the chicken breast and cut two filet parts with bones out of it.
 * 2) Remove tendons and divide each of two pieces in two — outer and inner.
 * 3) Chop each of the outer parts, and put a piece of butter in the middle of it.
 * 4) Wrap the outer part into the inner part and put together the edges.
 * 5) salt the cutlets and beat an egg into the plate.
 * 6) Put each cutlet into the egg, then into the ground crumbs, then again into the egg, and then again into the ground crumbs.
 * 7) Fry in oil for 3 or 4 minutes then put into the oven for couple of minutes.