Nut and Potato Roast

Description
(from my Grandmother's collection) Date on card is 1910.

It also indicates on the card that it was from the Vegetarian Cook Book: Substitutes for Flesh Foods

Ingredients

 * 1 large raw potato
 * 1 cup walnuts
 * 1-1/2 cup bread cubes
 * 2 eggs
 * 1 tablespoon butter
 * 1 small onion
 * 1 cup hot water
 * 1 teaspoon salt
 * One pint strained tomatoes

Directions

 * 1) Grind the walnut meats, onion and raw potato through a vegetable mill and mix with hot water, bread cubes, eggs, butter and salt.
 * 2) Make a layer in the center of a granite pan, and pour over the hot strained tomatoes.
 * 3) Bake in a medium oven uncovered for 45 minutes, basting occasionally with the tomato.
 * 4) Cover and bake an additional 15 minutes.

Contributed by
Cat's Recipes Y-Group