Vegan Pumpkin Walnut Cookie

Vegan Pumpkin Walnut Cookie
Makes about 2 ½ to 3 dozen.

Dry Ingredients:
 * 2 cups flour
 * 1 tsp baking soda
 * 1 tsp cinnamon
 * ¾ tsp salt
 * ½ tsp nutmeg

Wet Ingredients:
 * 1 cup sugar
 * ½ cup brown sugar
 * 1 cup coconut oil
 * 1 cup canned pumpkin
 * 1 tsp vanilla 1 tbsp grounded
 * flax seeds [optional: makes cookie chewy]


 * 1 cup chopped walnuts

Directions 
 * 1) Preheat oven to 350°
 * 2) Mix together flour, baking soda, salt, and spices.
 * 3) In separate bowl, mix together sugar and oil. Then add pumpkin and vanilla (and flax seeds, if using). Keep mixing until combined very well. In 3 batches, fold in dry ingredients into wet mixture – keep folding until combined. Fold in walnuts.
 * 4) Grease baking sheets or use parchment paper on baking sheets.
 * 5) Drop by tablespoon onto cookie sheets. Bake for about 10-12 minutes.
 * 6) Place on cooling rack.