Peach Enchilada

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 16

Ingredients

 * 2 x 8 oz tubes crescent rolls
 * 2 sticks butter
 * 4 firm peaches, peeled and quartered
 * 1½ cups sugar
 * 1 tsp cinnamon
 * 1 x 12 oz Mountain Dew (soft drink)

Directions

 * 1) Melt butter, add sugar and cinnamon, unroll crescents and place peach quarters in each one.
 * 2) Roll from large end to small.
 * 3) Place in 12" x 10" x 2" pan.
 * 4) Pour butter mixture over them and then pour Mountain Dew on top.
 * 5) Bake at 350°F oven for 45 minutes.