Shrimp Scampi

Description
Contributed by Cat's Recipes Y-Group

Ingredients

 * 2 pounds large, un-shelled raw shrimp
 * ¼ cup butter
 * 2 tablespoons cup olive oil
 * ¼ cup chopped parsley
 * 6 cloves garlic, crushed
 * 1 teaspoon salt
 * ¼ teaspoon cayenne pepper
 * ¼ cup fresh lemon juice
 * ¼ cup dry vermouth or white wine

Directions

 * 1) Defrost, peel and devein shrimp. Leave tail on, if desired.
 * 2) Rinse under cold running water, drain and pat dry with paper towels.
 * 3) Melt butter in shallow broiler pan.
 * 4) Add salad oil, 2 tablespoons parsley, garlic, salt, cayenne pepper and lemon juice. Mix well.
 * 5) Add shrimp and toss in butter mixture to coat well.
 * 6) Arrange in a single layer in pan.
 * 7) Broil 4-5 inches from heat 5 minutes.
 * 8) Turn and broil 5–10 minutes longer or until lightly brown.
 * 9) Remove shrimp to serving platter.
 * 10) Pour garlic mixture over all.
 * 11) Sprinkle with remaining chopped parsley.