Lo-cal Crêpes

Ingredients

 * 2 eggs
 * ds salt
 * 2 tbsp (30 ml) margarine (melted)
 * 1 1/4 cup (310 ml) flour
 * 1 tsp (5 ml) baking powder
 * 1 3/4 cup (440 ml) water

Directions
Place eggs in blender; whip to mix well. Add salt, melted margarine, flour, baking powder and water. Whip to blend thoroughly. (should batter become too thick, add a little extra water; stir to blend). Cook in crepe pan according to manufacturer"s directions. exchange 1 crepe: ¼ low-fat milk calories 1 crepe: 24