Butter Pecan

Description
Contributed by The Bartending School

Ingredients

 * 1 oz Frangelico® hazelnut liqueur
 * 2 tbsp vanilla ice cream
 * 5 pecan nuts

Directions

 * 1) Pour Frangelico into a double-cocktail glass and add the ice-cream.
 * 2) Coarsely chop the pecan nuts and put them in.