Mostaccioli

This Pasta is in the shape of short smooth surfaced tubes cut obliquily to make the ends look like penne (pen in italian). Holds sauce and pieces well on ends inside and on surface. It differs from Penne Rigati on surface.

large, 2-inch-long tubes cut on the diagonal, with a ridged or plain surface. It resembles penne in that it is tube shaped and has slanted ends, but is shorter and of larger diameter. Some definitions state that it resembles a moustache.

Recommended Cooking Times
"Al Dente" Cooking Time (in minutes) 10 "Done" Cooking Time (in minutes) 17 "Well Done" Cooking Time (in minutes) 23