Texas Turkey Burgers

Ingredients

 * 1 pound ground Turkey or Chicken
 * 1/2 cup barbecue sauce
 * 1 can (4 ounces) chopped green chilies, drained
 * 4 slices (1 ounce each) Monterey jack Cheese with jalape'o peppers
 * 4 hamburger buns, split

Directions
Mix Turkey, barbecue sauce and chilies.  Shape mixture into 4 patties, each about 3/4 inch thick. Set oven control to broil. Place patties on rack in broiler pan.  Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until Turkey is no longer pink in center.  About 1 minute before burgers are done, top each with Cheese slice.  Broil until Cheese is melted.

To Grill
Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until Turkey is no longer pink in center.  About 1 minute before burgers are done, top each with Cheese slice.  Grill until Cheese is melted.
 * Makes 4 sandwiches