Peach and Blueberry Crisp

Description
Makes 6 servings

Ingredients

 * 2 cups cooked brown rice
 * 1 16-ounce can sliced peaches in juice, drained and cut into small chunks
 * 1 cup fresh blueberries*
 * 1/4 cup + 2 tablespoons firmly packed brown sugar, divided
 * vegetable cooking spray
 * 1/4 cup whole-wheat flour
 * 1/4 cup choppped walnuts
 * 1 teaspoon ground cinnamon
 * 3 tablespoon margarine

Directions

 * 1) Combine rice, peaches, blueberries and 2 tablespoons sugar.
 * 2) Coat 6 individual custard cups or 1-1/2-quart baking dish with cooking spray.
 * 3) Place rice mixture in cups or baking dish, set aside.
 * 4) Combine flour, walnuts, cinnamon and remaining 1/4 cup sugar in mixing bowl.
 * 5) Cut in margarine with pastry blender until mixture resembles coarse meal.
 * 6) Sprinkle over rice mixture.
 * 7) Bake at 375 degrees 15 to 20 minutes or until thoroughly heated. Serve warm.