Pistachio Couscous

Ingredients

 * 500 	 	g instant couscous
 * 300 	 	ml boiling chickens or vegetable stock
 * 65 	 	g melted butter
 * 80 	 	g Raisins
 * 1 	 	grated lemon, rind of
 * 50 	 	g roasted sliced almonds
 * 80 	 	g pistachio nuts
 * salt & freshly ground black pepper

Directions
1. 	Place the couscous in a bowl and add the boiling stock.

2. 	Leave for 5 minutes until couscous has softened and liquid is absorbed.

3. 	Stir in melted butter, Raisins, lemon rind and nuts.

4. 	Season to taste.