Greek Turkey Skillet

Description
Makes 6 servings

Ingredients

 * 1 x 6-ounce jar marinated artichoke hearts
 * ¾ pound lemon pepper-seasoned turkey breast chops, cut into ¼-inch thick strips
 * 3 cups cooked rice
 * 1 x 2¼-ounce can sliced olives, drained
 * Crumbled feta cheese (optional)

Directions

 * 1) Drain artichoke hearts reserving 2 tablespoons marinade. Quarter artichoke hearts.
 * 2) Heat 1 tablespoon reserved marinade in large skillet over medium-high heat until hot.
 * 3) Add turkey; cook and stir 3 to 5 minutes or until turkey is browned.
 * 4) Stir in rice, artichoke hearts, olives and remaining 1 tablespoon marinade.
 * 5) Cook and stir 2 to 3 minutes until thoroughly heated.
 * 6) Top with feta cheese, if desired.