Frango à Cafrial

Description
Barbecued chicken. In Mozambique about 4 Tbsp of hot red pepper are used in the Cafrial. In this recipe, crushed red peppers may be substituted. 1 tsp cayenne pepper will give quite a "bite," so if you prefer to hold the seasoning and add it after the chickens are cooked, cut down on the amount given.

Ingredients

 * 4 x 2½ lb whole chickens

Seasoning

 * 1 tsp cayenne pepper
 * 1 tbsp salt
 * 1 tsp garlic powder
 * ½ tsp ground ginger
 * 1 tsp paprika
 * ½ cup salad oil

Directions

 * 1) Combine all seasoning ingredients and blend thoroughly.
 * 2) Rub chickens with the seasoned oil on all sides thoroughly.
 * 3) Roast, broil, or barbecue the chickens in your favorite manner, basting them from time to time with the seasoned oil until chickens are done.
 * 4) Cut chickens in half.
 * 5) Serve with plenty of white rice (allow 1 cup cooked rice per person).