Chicken Paprikash

Prep Time: 10 Minutes

Cook time: 25 Minutes

Serves: 4 

Description
A famous Hungarian chicken recipe.
 * Check Out More Authentic Hungarian Recipes

Ingredients

 * 4 teaspoons paprika
 * 4 boneless skinless chicken breasts
 * 1 tablespoon butter
 * cooking spray
 * ¼ cup onion, diced
 * ¼ cup dry white wine
 * ¼ cup chicken stock
 * 8 ounces egg noodles
 * ½ cup non-fat sour cream

Directions

 * 1) Coat chicken breasts liberally on both sides with the paprika. Coat a non-stick skillet with cooking spray and heat over medium-high. Add the butter.
 * 2) When melted, add chicken breasts and sauté until lightly browned on both sides; about 4 minutes. Remove to a serving platter. Cover with foil to keep warm.
 * 3) Add the onion to skillet and sauté for 1 minute. Add wine, stirring to scrape up any brown bits in the pan. Increase heat to high and reduce wine to half. Stir in chicken broth and bring to a boil.
 * 4) Lower heat and add chicken breasts back to the pan. Cover and simmer until chicken is tender; about 10 minutes.
 * 5) Meanwhile in a large saucepan of boiling salted water, cook noodles until just tender; 3-5 minutes. Drain.
 * 6) Transfer noodles to a serving platter. Remove the chicken from the sauce and arrange on top of the noodles. Whisk sour cream into sauce in skillet until smooth.
 * 7) Cook and stir until sauce thickens slightly; 2-3 minutes. Spoon sauce over chicken.