Mixed Vegetable-stuffed Potatoes

Desciption
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 large baking potatoes
 * ½ cup milk
 * ¼ cup softened butter
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 1 teaspoon garlic powder
 * 16 ounce can mixed vegetables, drained
 * ½ cup shredded cheddar cheese

Directions

 * 1) Bake potatoes at 400 °F for 45 minutes
 * 2) Slice top of each potato lengthwise.
 * 3) Scoop out inside leaving only a thin shell.
 * 4) Mash potato until smooth
 * 5) Add milk, butter, salt, pepper and garlic and beat until fluffy.
 * 6) Fold in mixed vegetables.
 * 7) Fill shells with mixture
 * 8) Then sprinkle with cheese.
 * 9) Bake on baking sheet at 400 °F for 10 minutes.