Category:Afghan Meat Dishes

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Afghanistan is renowned for its traditional dishes. It is also a known fact that the Afghans are immense meat lovers. Therefore, you will not be surprised to find many Afghani meat recipes. Some of the most popular Afghani meat dishes are, Afghani Lamb with Spinach, Aush (noodles with pulses, meat and yogurt), Qabili Pilau (lamb and yellow rice with carrots and raisins), Kofta Nakhod (Meatballs and Chick-peas), and Lamb Kebabs, Samboosak (meat pies), Meatballs with noodles tossed in yogurt, Boulee, and the list is simply goes on and on. It is a s common aspect of the Afghani way of living to serve exotic meat dishes on special events and occasions. In the cuisine of Afghanistan, the Afghani meat dishes are seen being shared jointly; three to four people share one huge platter that consists of rice specialities as well as nan (traditional Afghani whole-wheat bread) with separate individual side meat dishes of various kinds. The home made chutneys and pickles that accompany many of the Afghani meat dishes add more flavour to their cuisine.