Southern-style Collard Greens

Description
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Ingredients

 * 2 cups water
 * 1/4 cup diced onion
 * 1 bay leaf
 * 1/2 tsp. allspice
 * 1/2 tsp. minced fresh garlic
 * 1 Tbs. vegetarian Worcestershire sauce
 * 2 tsp. tamari
 * 1/4 tsp. cumin
 * 1 tsp. honey
 * 4 cups chopped fresh collard greens
 * 1 Tbs. olive oil
 * Salt, black pepper and cayenne pepper to taste

Directions
In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.

Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.