Crockpot Sausage and White Bean Cassoulet

CROCKPOT SAUSAGE & WHITE BEAN CASSOULET Southern Living 2007 Main Dish Marvels Prep: 10 min Cook: 8 hr Serve this dish with a tossed green salad drizzled with vinaigrette. 2 (16-oz) cans Great Northern beans, undrained 1 (28-oz) can diced tomatoes, undrained 1 (14-oz) package smoked turkey sausage, sliced 3/4 cup vegetable broth 3 medium carrots, sliced 1 cup frozen chopped onions, minced 2 garlic cloves, minced 1/2 tsp. salt 1/2 tsp. dried thyme 1/4 tsp. pepper 1 bay leaf 1/2 cup fine, dry breadcrumbs 1/4 cup freshly grated Parmesan cheese 1. Combine first 11 ingredients in a 5-qt slow cooker. 2. Cover and cook on LOW 8 hours or until vegetables are tender. Remove and discard bay leaf. 3. Stir in bread crumbs. Sprinkle each serving with Parmesan cheese before serving. Makes 6 servings.

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