Gigantes

Ingredients

 * 500 g lima beans
 * 4 tomatoes
 * 2 cloves garlic
 * olive oil
 * parsley
 * salt
 * pepper
 * optionally: carrots

Directions

 * 1) Let the beans soak in water for at least 12 hours.
 * 2) Boil them as long as they need to soften.
 * 3) If you do not soak the beans will not soften easily.
 * 4) Place the beans in a pan.
 * 5) Mash the tomatoes and spread the mash in the pan.
 * 6) Mash the garlic with a mortar.
 * 7) Add salt, pepper, olive oil, mashed garlic and the parsley.
 * 8) Bake the lima beans for 45 minutes in medium temperature.