Brazilian White Rice

Ingredients

 * 3 cups of long grain rice
 * 6 tbs of oil

Salt and garlic

Directions

 * Place 2 qt. of water to boil
 * Rinse the rice in a strainer and drain.
 * Heat the oil in a medium pan, add the drained rice and stir in medium heat for about 5 minutes.
 * Add salt and garlic; stir for more 2 minutes.
 * Rice will fry and water evaporate.
 * Add enough boiling water to cover the rice.
 * Bring it to boil and then reduce the heat to low, cover and let the rice simmer for about 20 minutes or until the water has evaporated.