Pumpkin Leaves Chibwabwa

Description
''pumpkin leaves Chibwabwa. Preparation and cooking time quick - 50–60 minutes or less.''

Ingredients
1 kilogramme of chibwabwa (peeled and cut up) 1 cup(s) of groundnuts (Pounded) salt

Directions
Wash and boil chibwabwa. Mix nuts with water to make a paste and add to the chibwabwa. Cook together until the nuts are cooked. Add salt and serve. Serve 3-5.