Nut-stuffed Delicata Squash

Ingredients

 * 3 tbsp butter
 * 2 medium yellow onions, finely chopped
 * 3 garlic cloves minced
 * ¾ tsp salt
 * 1 tbsp chopped fresh sage
 * ⅓ cup of EACH chopped walnuts, almonds, pine nuts, pistachios
 * ⅓ cup plain low fat yogurt
 * 2 eggs, lightly beaten
 * ½ cup fresh shredded Parmesan cheese
 * 2 delicata squash, halved and seeded

Directions

 * 1) Preheat oven to 350°F.
 * 2) Melt butter in large frying pan over medium to high heat.
 * 3) Add onions, garlic, and salt. Cook stirring occasionally, until onions are soft (about 3 mins).
 * 4) Stir in sage and cook until fragrent (about 1 min).  Stir in nuts. Remove from heat and set aside.
 * 5) In a large bowl, combine yogurt, eggs, and ½ cup of shredded cheese.
 * 6) Stir in nut mixture.
 * 7) Divide stuffing among squash halves, sprinkle with more cheese, and bake until tender when pierced with a fork and tops are browning (about 45 mins)