Cauliflower with Tomatoes

Ingredients

 * 2 cups cauliflower florets, cooked
 * 6 plum tomatoes, split
 * 1 tsp olive oil
 * 2 green onions
 * 1/4 cup green olives
 * juice of a lemon
 * 1 tsp oregano
 * 1 tsp tabasco
 * pinch of nutmeg
 * fresh ground black pepper

Directions
Preheat a nonstick sauté pan. Add the olive oil and green onion and sauté for a minute. Add the olive oil and green onion and sauté for a minute. Add the cauliflower, oregano, lemon, tabaco, nutmeg, and black pepper. Cook for 2 minutes and serve. Nutrtional Information Calories 35, Protein 1g, Fat 1g, Cholesterol 7mg, Fiber 2g, Sodium 65mg Temperature: medium then low From the cookbook of George Hirsch "Living It Up"