Quarterback Quesadillas

Ingredients

 * 1) 1 pound cooked Smithfield Lean Generation Pork roast, chopped
 * 2) 1 cup grated reduced-fat Monterey Jack cheese
 * 3) 1-2 jalapeno peppers (optional) seeded and minced (Use rubber gloves when handling hot peppers)
 * 4) 1/4 cup minced onion
 * 5) 1/4 cup chopped cilantro
 * 6) 1/4 teaspoon salt
 * 7) 1/2 teaspoon black pepper
 * 8) 8-10-inch flour tortillas
 * 9) Tomato salsa

Directions
Preheat oven 500 degrees Fahrenheit. In a large bowl mix together the pork, cheese, jalapeno, onion, cilantro, salt, and pepper. Arrange one-eighth of the filling on half of each tortilla. Fold each tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans. Bake until quesadillas are crisp and golden, about 5 minutes. Transfer to a cutting board, cut into wedges, and serve with salsa. Important: Smithfield Lean Generation Pork cooks 15-20% faster than ordinary pork. Do not overcook.