Christmas Fudge I

Ingredients

 * 3 	cup  	Sugar
 * 1 1/2 	cup 	Non-dairy liquid coffee Cream
 * 1 	cup 	Light corn syrup
 * 1/2 	tsp 	Salt
 * 2 	tbsp 	Vanilla
 * 2 	cup 	Candied pineapple and Cherries
 * 1 	cup 	Sliced almonds
 * 1 1/2 	cup 	Broken pecan pieces

Directions
Combine sugar, cream, syrup, and salt in a heavy saucepan. Stir to dissolve sugar; cook to 236 °F.without stirring. Remove from heat. Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape. Stir in pineapple, cherries, almonds, and pecans by hand. Press into two buttered 8-inch square pans and chill until firm enough to cut. Let stand in refrigerator 24 hours before serving.
 * Makes about 80 pieces.