Pasta Primavera I

Description
From Menu and Recipes Week 3/04/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 can cream of mushroom soup
 * ½ cup milk
 * 3 tbsp Parmesan cheese
 * 1 tbsp lemon juice
 * ⅛ tbsp pepper
 * 3 cups mixed vegetables
 * 2 cups cooked spaghetti

Directions

 * 1) In skillet, mix soup, milk, cheese, lemon juice and pepper.
 * 2) Heat to a boil.
 * 3) Add vegetables.
 * 4) Cover and cook on low for 15 minutes or until vegetables are tender.
 * 5) Toss with spaghetti.