Pesto Sauce

Info
Cook Time: About 5–10 minutes

Serves:

Ingredients

 * Medium bunch of basil


 * 4-6 Tablespoons olive oil


 * 2 garlic cloves, skinned and crushed


 * 1 ounce pine nuts or walnuts


 * 1 ounce grated Parmesan cheese

Directions
1.Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth.

2.Stir in the cheese and add more oil if a thinner consistency is desired.

3.Serve over pasta.

Source

 * Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe