Gluten-free Heavenly Chocolate Cake

Ingredients

 * 1 cup soy flour
 * ¾ cup 100-percent corn flour (cornstarch)
 * 1¼ teaspoon baking soda
 * ½ cup cocoa
 * 1¼ cups caster sugar
 * ⅔ cup melted butter
 * 1 tablespoon gluten free white vinegar
 * 1 cup evaporated milk
 * 2 eggs
 * 1 mashed banana
 * 2 tablespoons raspberry jam

Directions

 * 1) Grease two 8-inch round sandwich cake pans and line with baking paper.
 * 2) Sift flours, soda, cocoa and sugar into a large bowl and add butter, vinegar and milk.
 * 3) Beat with electric beater on low speed one minute.
 * 4) Add eggs, banana and jam and beat on medium speed for two minutes.
 * 5) Pour cake mix into prepared pans.
 * 6) Bake in moderate oven for 30 minutes or until cooked.
 * 7) Stand cakes in pans five minutes, turn onto wire rack to cool.
 * 8) Sandwich cakes together with whipped cream.