Raeponty

Ingredients

 * 2 Pounds Potatoes -- Cooked And Sliced
 * Salt And Pepper -- To Taste
 * 2 Pounds Carp Fillet
 * 3 Ounces Bacon -- In Strips
 * 5 Tablespoons Flour
 * 1 Teaspoon Paprika
 * 6 Tablespoons Butter
 * 2 Medium Green Bell Pepper -- Chopped
 * 2 Large Tomatoes -- Chopped
 * 2 Large Onion -- Chopped
 * 1/2 Cup Sour Cream

Directions
Wrap fish with bacon strips.  Season with salt and pepper.  Mix flour and paprika together. Coat fish in flour mixture.  Melt butter and saute fish for 1 minute per side.  Layer potatoes into a baking dish, top with fish, peppers, tomatoes and onions.  Pour sour cream over the top.  Bake for 35 minutes at 350 degrees.