Cabbage and Bacon Salad

Ingredients

 * ½ pound bacon
 * 1 large head red cabbage, shredded
 * 1 small head cauliflower, chopped
 * 1 (8 ounce) bottle zesty Italian salad dressing
 * 1 (6 ounce) can French-fried onions
 * ¼ teaspoon ground black pepper

Directions

 * 1) Place bacon in a large, deep skillet.
 * 2) Cook over medium high heat until evenly brown.
 * 3) Drain, crumble and set aside.
 * 4) In a mixing bowl, combine cabbage and dressing.
 * 5) Toss and refrigerate overnight.
 * 6) Before serving, toss together chilled cabbage and dressing with cauliflower, French-fried onions, bacon and pepper.