Anderson Estate Chi Chi

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ ounces vodka
 * 4 ounces pineapple juice
 * 1 ounces cream of coconut
 * 1 slice pineapple
 * 1 cherry

Directions

 * 1) Blend vodka, pineapple juice, cream of coconut and one cup of ice in an electric blender.
 * 2) Blend at high speed until well combined then pour into a wineglass.
 * 3) Decorate with pineapple and cherry.