Crispy Chicken with Basil Sauce

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 lbs chicken cutlets
 * 3 – 4 tbsp flour
 * salt and pepper to taste
 * 1 cup bread crumbs or panko
 * ⅓ to ½ cup Parmesan
 * 2 tsp poultry seasoning
 * 1 garlic clove
 * 3 oz pine nuts, toasted
 * 1 egg, beaten with 1 tsp water

Sauce

 * 1½ cup basil leaves
 * 2 tbsp lemon juice
 * ⅓ cup olive oil

Directions

 * 1) Combine flour, pepper, crumbs, Parmesan, seasoning, garlic, pine nuts in processor till well blended.
 * 2) Coat cutlets in egg, crumb mixture and sauté till browned on both sides.
 * 3) In processor, combine basil, lemon, pepper and drizzle in oil till loose paste forms.
 * 4) Place spoonful of sauce on each cutlet.