Famous Dave's Corn Bread with Honey Jalapeño Glaze

Description
Serves 9

Ingredients

 * 1 cup yellow cornmeal
 * 1 cup stone ground cornmeal
 * 1 (9 oz) package yellow cake mix
 * 2 tsp baking powder
 * 1 tsp salt
 * ⅛ tsp cayenne
 * ½ cup milk
 * ½ cup buttermilk
 * ¼ cup vegetable oil
 * 2 eggs, beaten
 * 2 tbsp light brown sugar
 * 2 tbsp honey
 * 1 tbsp mayonnaise

Jalapeño honey glaze

 * ½ cup butter
 * 1 large jalapeño pepper, seeded, finely diced
 * 3 tbsp red bell pepper, finely diced
 * ¼ cup honey
 * ⅛ tsp cayenne

Directions

 * 1) Combine cornmeals, cake mix, baking powder, salt and cayenne in a bowl, set aside.
 * 2) Combine milk, buttermilk, oil, eggs, brown sugar and honey in a bowl and mix well.
 * 3) Add to the cornmeal mixture and mix gently - there should be no lumps, but do not overmix.
 * 4) Fold in the mayonnaise.
 * 5) Let rest, covered, in the refrigerator for 30 minutes or up to overnight.
 * 6) Preheat oven to 400°F.
 * 7) Spoon the cold batter into a greased muffin tin or a cast iron skillet.
 * 8) Bake for 25 - 30 minutes or until a cake tester comes out clean and the top is golden brown.

Jalapeño honey glaze

 * 1) In the meantime, make the glaze by heating butter in a saucepan until melted.
 * 2) Stir in jalapeño and bell pepper.
 * 3) Bring to a simmer.
 * 4) Stir in honey and cayenne.
 * 5) Bring to a simmer, stirring occasionally.
 * 6) Remove from heat.
 * 7) Drizzle over famous dave's corn bread.
 * 8) Note: you can make the glaze ahead of time and store it, covered, in the refrigerator. Re-heat before serving.