Flaounces

Ingredients
FILLING TO FINISH
 * 1 1/2	lb	Strong plain flour
 * 1	pkt	easy blend yeast
 * 1	tsp	Salt
 * 2	tsp	Sugar
 * 2	tbl	Olive oil
 * 8	oz	Cheddar cheese
 * 4	oz	Halloumi or mozzarella
 * 1	tbl	Plain flour
 * 1	tsp	Baking powder
 * 1	tbl	Crushed dried mint
 * 4	x	Eggs, lightly beaten
 * 1	x	Egg, beaten
 * Sesame seeds

Directions
1. Make the dough. Sift the flour into a large bowl. Stir in the yeast, salt and sugar. Add the oil and enough water to make a firm dough. Knead for at least 5 mins. Put into a polythene bag and leave to rise in a warm place for an hour.

2. Make filling. Coarsely grate the cheeses, add flour and baking powder then gradually stir in the mint and beaten eggs until you have a stiffish paste.

3. Preheat the oven to 230 C Gas 8. Divide the dough into egg size peices and roll into 4 " discs. Put a generous tbsp of filling in the centre of each disc and spread slightly. Pull the dough up at 4 points to make a square. Press the corners together to seal and leave to rise.

4. Just before baking, brush with the beaten egg and sprinkle some sesame seeds over. Bake for 12-15 mins until the cheese filling has puffed up and the pastry is golden. Serve warm or cold.