Swiss Potato Bake

Description
purchased from the Weir Estate in Canton, Texas in 1990.

Date on card says 1944

Ingredients

 * 2 pounds frozen hash browns (I like the Potatoes O'Brien [with bell peppers in it])
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 2 cups grated swiss cheese
 * 1 pint heavy whipping cream
 * 1 stick butter, melted

Directions

 * 1) Preheat oven to 350 degrees.
 * 2) Put potatoes in a 9 x 13-inch baking pan. Sprinkle potatoes with salt and pepper.
 * 3) Cover with grated cheese and pour cream evenly over the top.
 * 4) Drizzle with melted butter or margarine.
 * 5) Bake for 1-1/2 hours.