Dahl Puri

Ingredients

 * 4 cups flour
 * 1 cup split peas
 * 1 tsp baking powder
 * 1 clove garlic
 * 2 tsp salt
 * 1 tsp geera
 * water
 * oil

Directions

 * 1) Boil peas in water until soft.
 * 2) Drain, put in a blender and grind until it forms a powder like consistency.
 * 3) Add geera, 1 tsp. salt, and ground onions.
 * 4) In another bowl mix flour, 1 tsp. salt and baking powder.
 * 5) Add enough water to make a soft dough.
 * 6) Let it sit for 15 minutes.
 * 7) Divide dough into balls.
 * 8) Cover with a damp cloth.
 * 9) Take a ball and flatten in the palm of your hand, add some of the pea mixture and bring the sides up to form a ball.
 * 10) Make sure edges are well sealed.
 * 11) Continue until all the balls are filled with the mixture.
 * 12) Heat frying pan.
 * 13) Roll the filled ball flat making sure the filling does not come out.
 * 14) Put on the frying pan for 30 seconds, turn and rub oil on the puri, turn again and put oil on.
 * 15) Cook until a bit brownish.