Hawaiian Pie

Ingredients

 * 1 (5.1 ounces) box instant vanilla flavor pudding and pie filling
 * 1 (20 ounces) can crushed pineapple, undrained
 * 1 (8 	ounces) container sour cream
 * 1 9 in. graham cracker crust

Directions

 * 1) In large bowl,combine vanilla pudding mix (dry) undrained pineapple and sour cream.
 * 2) Stir until well blended.
 * 3) Pour mixture into pie crust.
 * 4) Cover and chill 2 hours before serving.