Bulgur Spagetti Sauce

Ingredients

 * water for sauté (or your favorite, but compatible substitute)
 * 1 cup chopped onion
 * 2 cloves garlic, minced
 * 1 can chopped peeled tomatoes with liquid (14 oz)
 * 1 can tomato sauce (8 oz)
 * 1 tbsp parsley
 * 1 bay leaf
 * ½ tsp oregano
 * ¼ tsp sugar
 * ¼ tsp salt
 * ⅛ tsp pepper
 * 1 cup cooked bulgur

Directions

 * 1) In 3 qt pan, sauté onion and garlic.
 * 2) Stir in tomatoes, sauce, and spices.
 * 3) Bring to a boil, reduce heat, and simmer, uncovered, 20 minutes.
 * 4) Discard bay leaf, stir in bulgur and serve over your favorite pasta, or spaghetti squash.