Sweet and Sour Chicken Salad

Found this in Flavorful Seasons Cookbook from ADA.
 * Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Prep time 15 minutes
 * Cook time 15 minutes
 * 4 servings

Ingredients

 * ¾ lb boneless skinless chicken breasts, cooked and cut into 2-inch cubes
 * 1 cup celery, diagonally sliced
 * ⅔ cup snow peas, trimmed
 * ⅓ cup red bell peppers, seeded and diced
 * ⅔ cup apples, unpeeled and diced (we use Gala)
 * 2 tablespoons vinegar
 * 2 tablespoons canola oil
 * 2 tablespoons sugar
 * ¾ teaspoon paprika
 * ¾ teaspoon celery seeds
 * salt and pepper, to taste

Directions

 * 1) Combine all salad ingredients.
 * 2) Whisk together the dressing ingredients.
 * 3) Pour the dressing over the salad and serve on a bed of greens.

Nutrition information
Amount Per Serving %DV (Calculated for 1 serving = 188 g)
 * Calories 228 (Calories from Fat 95 / 41%)
 * Total Fat 10.6g 16% (Saturated Fat 1.0 g 4%, Polyunsat. Fat 3.1 g, Monounsat. Fat 5.8 g, Trans Fat 0.0 g)
 * Cholesterol 49 mg 16%
 * Sodium 77 mg 3%
 * Potassium 378 mg 10%
 * Total Carbohydrate 12.3 g 4% (Dietary Fiber 1.8 g 7%, Sugars 10.1 g)
 * Protein 20.6 g 41%
 * Vitamin A 916 mcg 18%
 * Vitamin B6 0.6 mg 28%
 * Vitamin B12 0.3 mcg 5%
 * Vitamin C 36 mg 60%
 * Vitamin E 2 mcg 7%
 * Calcium 36 mg 3%
 * Magnesium 35 mg 8%
 * Iron 1mg 7%
 * Alcohol 0.0 g
 * Caffeine 0.0 mg