Austrian Biscuits

Ingredients

 * 2 cups All Purpose Flour
 * 3 teaspoons Baking Powder
 * 1 teaspoon Salt
 * 1/4 cup Shortening
 * 3/4 cup Soy, Rice, or Almond Drink

Directions

 * Sift all the dry ingredients into a bowl and stir them up real good with a fork.
 * Cut the Shortening into bits and stir it into the mix.


 * Add the liquid and Stir until a dough forms.
 * Gather the dough into a large ball.
 * Roll it out on a surface floured with whole-wheat flour to about an inch (2.5 cm) thick.
 * Cut it into Round Bisquits with a floured cookie cutter or a glass.


 * Bake on an Ungreased, Unfloured Baking Sheet at 475 degrees F for 12 to 15 minutes.
 * The bisquits' edges should be browned but not black.
 * The Whole Wheat Flour on the surface will be nicely toasted and add little Speckles to the Bisquits.


 * Serve smothered in Gravy, with your favorite Jelly, or as a side for Soup or Vegetables.