Shuroe

Description
This recipe maxes a chick pea flour and spice mixture.
 * Makes 2 servings

Chickpea and spice mix

 * 1 cup chickpea flour
 * ½ tsp ground turmeric
 * ½ tsp gingerroot, fresh grated, or ground ginger
 * ¼ tsp paprika
 * ¼ tsp hot red chile powder
 * ¼ tsp aniseed, ground

Sauce

 * 1 cup water
 * 1 tsp corn oil
 * 2 tbsp chickpea flour mixture
 * ½ tsp salt

Directions

 * 1) In bowl, mix together the chick pea flour, turmeric, ginger, paprika, chili and aniseed.
 * 2) Mix well and set aside.
 * 3) To prepare the sauce, bring water and oil to a boil.
 * 4) Add 2 tbsp of the mixture and the salt.
 * 5) Simmer over low heat 3 – 4 minutes.
 * 6) The sauce will thicken quickly to a thick puree.
 * 7) Serve warm with injeera, or serve the sauce with any wot (stew) as a side dish.