Pineapple-glazed Bananas

Description
Contributed by Catsrecipes Y-Group
 * Source : Caring & Cooking for the Hyper-Active Child by Mary Jane Finsand
 * Typed by: Susan alexanderjamesmom@gmail.com
 * Yield: 4 servings

Ingredients

 * ½ cup crushed pineapple (with juice) 125 ml
 * 1 tsp lemon juice 5 ml
 * ½ tsp cornstarch 2 ml
 * 4 bananas (peeled) 4
 * ⅓ cup walnuts (chopped) 90 ml
 * whipped cream (optional)

Directions

 * 1) Combine pineapple, lemon juice, and cornstarch in small saucepan.
 * 2) Cook and stir over low heat until slightly thickened and clear.
 * 3) Place bananas in individual banana boats or dessert dishes.
 * 4) Spoon warm pineapple sauce over bananas.
 * 5) Top with nuts and whipped cream, if desired.