Bulgoki

Description
It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever.

This recipe is for 4-6 servings. Preparation: 24 hours and 15 minutes.

Ingredients

 * 1/2 	 cup   Olive Oil or  sesame oil
 * 2 	cups Soy Sauce
 * 1 	cup Brown Sugar
 * 2 1/2 	cups toasted Sesame Seeds
 * 2 	tablespoons vinegar (Apple Cider or Rice Wine is best)
 * 2 lbs beef or pork, cut into strips (think beef jerky)
 * minced garlic
 * minced scallions (to make a spicy version add crushed Red Pepper flakes to taste)

Directions

 * 1) Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce)
 * 2) Remove meat from the marinade. Barbeque or pan fry.
 * 3) Serve with rice and stir fried vegies.