Shrimp Spinach Casserole

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Ingredients

 * 3 cups cooked rice
 * 3 cups spaghetti sauce
 * 1/2 cup catsup
 * 1 pound hamburger, browned and crumbled into spaghetti sauce
 * 2 cups cooked shrimp
 * 10 ounces frozen chopped spinach
 * 1/2 teaspoon Tabasco sauce
 * 1 cup sour cream
 * 2 cups milk
 * 1/2 cup grated Parmesan cheese
 * 1 teaspoon worcestershire sauce

Directions

 * 1) Mix spaghetti sauce with rice then cool.
 * 2) Layer rice with breadcrumbs, spinach, sour cream and cheese.
 * 3) Repeat until all ingredients are used
 * 4) Bake at 375°F for 30 minutes.

Contributed by

 * Catsrecipes Y-Group