Potato White Sauce Stew

Description
In Romanian: Ciulama de cartofi

Ingredients

 * 4 – 5 large potatoes
 * 1 onion
 * 1 small carrot
 * 1 small parsley root
 * 2 – 3 tablespoons flour
 * 2 tablespoons butter or lard
 * ½ cup milk
 * salt

Directions

 * 1) Peel the carrot, parsley root and onion, wash and julienne, then set to boil with 0.5 qt / 0,5 l water.
 * 2) When the vegetables are done, strain and keep them for another use.
 * 3) Place the cut potatoes in the vegetable broth, salt and milk and let boil until the potatoes are done.
 * 4) In a separate pan, fry the flour with the butter or lard until golden.
 * 5) Add the potato liquid and mix well.
 * 6) Then add the potatoes and boil for another couple of minutes.
 * 7) Serve hot.