Spicy Potato n Bread Rolls

Description

 * Serves: 	2 - 3
 * Calories: 	200 - 350
 * Prep Time: 	25 TO 30 MINS
 * Occasion: 	Ramadhan
 * Effort: 	Easy

Ingredients

 * BREAD CRUMS (1/2 BOWL)
 * BOILED & PEALED POTATOTES (3 NOS.)
 * CHOPPED CORRIANDER LEAVES
 * CHOPPED ONIONS (2 NOS.)
 * CHOPPED TOMATOES (2 NOS.)
 * GREEN CHILLIES (4 NOS. CHOPPED)
 * CAPSICUM CHOPPED (4 NOS.)
 * SALT TO TASTE
 * RED CHILLI POWDER (1/2 TSP)
 * JEERA (WHOLE 1 PINT)
 * OIL TO DEEP FRY THE ROLLS

Directions

 * 1) MAKE A MIXTURE THE BOILED POTATOES, CORRIANDER LEAVES, CHOPPED ONIONS, CHOPPED TOMATOES, GREEN CHILLIES, CHOPPED CAPSICUM, SALT, RED CHILLI POWDER & JEERA
 * 2) MAKE ROLLS OF THE MIXTURE & COVER WITH THE BREAD CRUMS
 * 3) AFTER THAT DEEP FRY TILL GOLDEN BROWN
 * 4) SERVE HOT WITH KETCHUP!