Bashi Riha

Ingredients

 * 500 g Aubergine (washed, de-stemmed and cut into slices)
 * 50 g Semi-dried smoked Tuna (cleaned, cut into pieces)
 * 5 tbsp Coriander Curry Powder
 * 100 g Onions (sliced thinly)
 * 4 Garlic Cloves (sliced thinly)
 * 6 Curry Leaves
 * 2 pcs Rampe Leaf
 * 45 ml Coconut Oil
 * 400 ml Coconut Milk
 * 100 ml Coconut Cream
 * Salt to season
 * Pinch of Caster Sugar
 * Oil to fry the aubergine

Directions

 * 1) Fry the aubergine until softened. Drain on absorbent kitchen paper.
 * 2) Heat the oil. Add in the onions, garlic, curry leaves and rampe leaf and fry until the onions are browned.
 * 3) Add in the aubergine, coconut milk, curry powder, fish and seasoning. Boil over a moderate heat until the sauce has thickened. Add in the pinch of sugar and cook for a further minute.
 * 4) Add in the coconut cream, adjust the seasoning and remove from heat.