Christmas Vegetable Salad Mold

Ingredients

 * 1 	tbsp	Granulated gelatin
 * 1/2 	cup	Cold water
 * 1 	cup	Chicken broth
 * 1/2 	tsp	Salt
 * 1/2 	tsp	Dried dill weed
 * 1 	tsp	Sugar
 * 1 	cup	Low-fat yogurt
 * 1 	cup	Green pepper, finely chopped
 * 1/2 	cup	Radishes, sliced quartered
 * 1/4 	cup	Green onion, chopped finely
 * 2 	tbsp	Fresh parsley, snipped
 * Crisp lettuce leaves

Directions
Combine gelatin and cold water in a saucepan. Slowly heat over kiw heat, stirring constantly until gelatin is clear and liquid. Add chicken broth, salt, dill weed, and sugar; mix well. Chill until it is of the consistency of unbeaten egg whites. Fold in remaining ingredients except lettuce; mix carefully. Turn into one 3-cup mold or six 1⁄2-cup molds. Cover lightly with clear plastic wrap. Chill until set unmold on crisp lettuce.
 * Food exchanges per serving: 1⁄2 skim milk exchange; cal: 44; cho: 6g; pro: 4g; fat: 0g; sod: 246; omit salt.
 * Substitute low-sodium chicken broth.