Portuguese-style Roast

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 4 or 5 lb roast chuck or bottom round
 * 1 lb chourico
 * potatoes
 * carrots
 * 1 large onion sliced finely
 * 1 bay leaf
 * 1 tbsp hot crushed peppers (wet)
 * 1 tbsp chopped garlic
 * 1 bouillon cube
 * 2 packs azafran (Goya) (optional)
 * ½ tsp Italian marjoram
 * ½ tsp thyme
 * ½ tsp parsley
 * ½ tsp red pepper flakes
 * ½ tsp basil
 * ½ tsp salt and pepper to taste
 * 2 to 3 cans tomato sauce
 * enough water to cover vegetables

Directions

 * 1) Place all ingredients in a large enough roasting pan to hold it all.
 * 2) Cover with foil and cook at 325°F to 350°F for 5 hours.