Demi-soufflé with Mushrooms, Shallots and Swiss Cheese

Description
Contributed by Catsrecipes Y-Group
 * Source: With Love From Darling's Kitchen
 * Serves 6

Ingredients

 * ½ lb mushrooms, thinly sliced
 * 6 shallots, minced
 * 4 tbsp butter
 * 2 tbsp flour
 * ¾ cup cream
 * ⅛ tbsp ground poultry seasoning
 * salt to taste
 * 6 eggs
 * 1 package cream cheese, at room temperature (8 Oz)
 * 1 cup grated Swiss or Gruyere cheese
 * ⅓ cup grated Parmesan cheese

Directions

 * 1) Sauté mushrooms and shallots in butter over medium high heat until mushrooms are tender and liquid is evaporated.
 * 2) Add flour and cook for 2 minutes, stirring.
 * 3) Add cream and seasonings and continue to cook and stir until sauce is thickened, about 2 minutes.
 * 4) Beat eggs with cream cheese until mixture is thoroughly blended.
 * 5) Stir in the cheese.
 * 6) Stir in the mushroom mixture until blended.
 * 7) Pour into a buttered 8 x 11 inch porcelain baking dish and bake in a 375°F oven for about 30 minutes or until eggs are set and top is browned.
 * 8) Serve at Once.