Napoleon

A delectable dessert made with crisp layers of puff pastry spread with crème pâtissière and either glazed with a thin icing or dusted- with confectioners' sugar. Napoleons are usually made in small rectangular shapes just large enough for an individual serving.

There are also savory versions.

Recipes

 * Berry Napoleons with Honey Lavender Cream
 * Lemon Curd Napoleon
 * Strawberry Rhubarb Napoleons and Lemon Cream
 * Crab Appetizer Napoleons (savory)
 * Seared Tuna Napoleon (savory)