Candied Cranberries II

Candied Cranberries

2 1/2 cup sugar 1 1/2 cups water 4 cups cranberries Sugar

In pan, mix the 2 1/2 cups sugar and the water. Bring to boil. Stir occasionally. Put cranberries in 10 x 6 inch baking pan. Pour boiling syrup over cranberries. Bake in 300 oven uncovered for 40 minutes. Stir occasionally. Cover loosely and store overnight. The next day, drain off syrup into a medium pan. Bring syrup to boil. Boil 2 minutes. Pour syrup over cranberries and cool without stirring. Repeat twice. Transfer berries to baking sheet. Cover loosely. Let stand for 3 days to erg. Turn several times for even drying. Roll dried cranberries in sugar and store in tightly covered container. use berries as a garnish for roast poultry. Makes 3 1/2 cups. Source: My Old Recipes

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