Rivilchas or Tarhonya for Soup

Ingredients

 * 2 cups of sifted flour
 * 2 whole eggs
 * 1/2 tsp. salt

Directions

 * 1) Mix the flour, eggs and salt together.
 * 2) Knead to make a stiff dough. You may add a little water if the dough is too stiff.
 * 3) Grate on the medium side of a grater. Rivilchas or tarhonya should be the size of dried peas.
 * 4) Let the tarhonya dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done.
 * 5) Drain and serve in hot Beef Soup, hot Chicken Soup or tomato Soup.