Louisiana Barbecue Sauce

Ingredients

 * 2 large cloves garlic, minced
 * juice of 1 lemon
 * 1 teaspoon liquid smoke sauce
 * 1 teaspoon sugar
 * 1 bottle (14 oz.) catsup
 * 5 tablespoons Dijon mustard
 * 1 bottle (5 oz.) Worcestershire sauce
 * ¼ cup olive oil

Directions

 * 1) Place minced garlic in a large bowl.
 * 2) Add remaining ingredients. Mix well. Heat the sauce in a frying pan until thick.
 * 3) Refrigerate unused portion in a bottle.