West Indian Oxtail Stew

West Indian Oxtail Stew


 * 1 Lb. Oxtails
 * 2 onions
 * 1 Lb. pumpkin
 * 1/4 Tsp. Tabasco
 * 1/2 Tsp. salt
 * 4 garlic Sections
 * 1 Green bell pepper, Seedless And Chopped
 * 1 Tsp. oregano
 * 1 Tsp. Fresh parsley, Chopped
 * 1 Lb. yams, Cut in Quarters
 * 2 Ripe plantains, Peeled And Cut Quarters
 * 1/2 Tsp. red pepper
 * 2 Beef Bouillon Cubes

Dash of black pepper
 * 3 Qt. water

orange juice
 * 2 Tbsp. wine vinegar

Brown Oxtails in Skillet. Add water And Bouillon

Cubes. Add garlic, onions, peppers, parsley, oregano,vinegar And orange juice. Cover And Cook, Simmer, For
 * 2 to 3 Hours. Add salt And Tabasco. Cover And SimmerAdditional 1 1/2 Hours With All Other Ingredients.

Additional Vegetables May be Added.

contributed by

 * World Recipes Y-Group