Banjaluka's Chevap

Ingredients

 * 800 g of meat (preferably beef)
 * 120 g of butter
 * 120 g red onions
 * 40 g of boiled tomato sauce (or blanched tomatoes)
 * 80 g of carrots
 * 20 g of parsley
 * red pepper

Directions

 * 1) Slice the red onions, carrots and chop the parsley.
 * 2) Cut the meat into small pieces.
 * 3) Heat the butter in the pan and add meat and vegetables.
 * 4) Pour water into the stew and let it boil.
 * 5) Take the foam of the top, add salt and pepper and blanched tomatoes (or tomato sauce).
 * 6) Fry it gently, until meat is cooked.
 * 7) In the end add red pepper and stir it in.
 * 8) Always serve with plenty of sauce.