Bacon Pinwheels

BACON PINWHEELS

1 loaf fresh white bread, unsliced. 1 8-oz. pkg. cream cheese. 8 bacon slices.

Remove the lower crust from the bread. Cut 4 thin lengthwise slices and trim the crusts. Spread each slice with cream cheese softened at room temperature. Roll up like a jelly roll and cut each roll in half crosswise. Wrap a slice of bacon around each pinwheel, securing it with 2 toothpicks. Toast the pinwheels under the broiler, turning often to cook the bacon.

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Contributed by:

 * World Recipes Y-Group