Berry Dessert Nachos

Ingredients

 * ½ cup fat-free dairy sour cream
 * ½ cup frozen fat-free whipped dessert topping, thawed
 * low-calorie sweetener equal to 2 tablespoons sugar
 * ⅛ teaspoon ground cinnamon
 * 6 x 7- to 8-inch fat-free flour tortillas
 * butter-flavor nonstick spray coating
 * 1 tablespoon sugar
 * ⅛ teaspoon ground cinnamon
 * 3 cups raspberries and/or blackberries
 * 2 tablespoons sliced toasted almonds
 * 1½ teaspoons grated semisweet chocolate

Directions

 * 1) In a small bowl stir together sour cream, dessert topping, liquid sweetener, and ⅛ teaspoon cinnamon; cover and chill.
 * 2) Meanwhile, cut each tortilla into 8 wedges.
 * 3) Arrange wedges on 2 baking sheets.
 * 4) Lightly spray wedges with nonstick coating.
 * 5) In a small bowl stir together sugar and ⅛ teaspoon cinnamon; sprinkle over tortilla wedges.
 * 6) Bake in a 400 degree f oven about 5 minutes or until crisp.
 * 7) Cool completely on a wire rack.
 * 8) To serve, place 8 tortilla wedges on each of 6 dessert plates.
 * 9) Top with raspberries and/or blackberries and sour cream mixture.
 * 10) Sprinkle with almonds and grated chocolate.
 * 11) Makes 6 servings.