Chicken and Rice Skillet

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1½ pounds boneless chicken breasts, cut into 1-inch cubes
 * 1 cup uncooked rice
 * 1 x 10¾-ounce can condensed cream of mushroom soup
 * 1 cup water
 * 1 x 10-ounce package frozen chopped broccoli, thawed
 * 1 x 2¼-ounce can sliced ripe olives

Directions

 * 1) Brown chicken in hot oil over high heat in large saucepan or Dutch oven.
 * 2) Add rice, soup, water, broccoli and olives; bring to a boil.
 * 3) Cover and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.