Mfumbwa

Ingredients

 * one to two pounds (or more) of mfumbwa (fumbwa), or substitute any other greens
 * one cup peanuts (or peanut butter)
 * one or two ripe tomatoes, peeled and chopped (or canned tomato paste, or canned tomato)
 * one leek (or one onion), finely chopped
 * one piece of dried, salted, or smoked fish (the size of your hand), bones and skin removed, cleaned, soaked in water, and rinsed
 * one cup red palm oil

Directions

 * 1) Place the greens in a large pot.
 * 2) Add enough water to partially cover.
 * 3) Bring to a boil.
 * 4) Reduce heat, (do not cover), and simmer until greens begin to become tender.
 * 5) Add water if pot becomes dry.
 * 6) Grind, chop, or pound peanuts into a fine paste.
 * 7) When greens are mostly tender and liquid is reduced, add tomatoes (or tomato paste), leek and dried fish.
 * 8) Continue to simmer, on low heat, stirring occasionally. Simmer until everything is tender and ready to eat.
 * 9) Remove a cup of the pot liquid and combine it with the peanut paste in a bowl.
 * 10) Stir to obtain a smooth sauce.
 * 11) Stir the peanut sauce into the greens, and reduce heat to as low as possible.
 * 12) Top with red palm oil and simmer for a few more minutes.