Cherries Jubilee

cherries Jubilee


 * 2 Lbs. Pitted Bing cherries
 * 1 C. sugar
 * 1/8 Tsp. salt
 * 2 Tbsp. cornstarch
 * 1 1/2 C. water
 * 2 Pts. vanilla Ice cream
 * 1/4 C. brandy

Square Toasted bread Cubes

Combine The sugar, salt, cornstarch And water. Add ThePitted cherries And Cook Until Thickened, Stirring

Constantly. Soak bread Squares in brandy. Scoop VeryHard vanilla Ice cream Into Individual Dessert Cups.Pour Jubilee Mixture Over Ice cream, Place BrandiedBread on Top And Ignite And Serve.

Enjoy.

contributed by :
* World Recipes Y-Group