Triple-bread Casserole

Ingredients

 * 14 cup day old rye, white, wheat
 * 1 1/2 cup frozen chopped onions
 * 10 oz frozen red & green peppers
 * 1/2 cup chopped parsley
 * 1 tbsp poultry seasoning
 * 1/2 tsp salt
 * 2 each eggs, lightly beaten
 * 10 1/2 oz chicken broth
 * 1/2 cup butter, melted

Directions
Preheat oven to 4250°F. Grease a 3 quart casserole, set aside. In a large bowl, toss together bread cubes, onions, peppers, parsley, salt and eggs. Toss in remaining ingredients. Spoon mixture into prepared casserole dish. Cover with foil and place inoven. Bake for 45 minutes. If brown top is desired, uncover for the last 15 minutes of baking time. Prep time: 10 minutes, cook time: 45 minutes, ready to serve in 55 minutes.