Sauerkraut Soup I

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound smoked casing sausage
 * ⅓ cup flour
 * 1 cup half and half
 * pinch of dill
 * 8 oz sauerkraut, undrained
 * 3 cups milk
 * ½ tsp thyme
 * 1½ tsp lemon juice

Directions

 * 1) Take sausage out of skin.
 * 2) Chop and brown in pan.
 * 3) Add flour and milk.
 * 4) Cook until bubbly.
 * 5) Add thyme, dill, lemon juice and sauerkraut.
 * 6) Cook over low heat for about 5 more minutes.