Vegetarian Fajitas

Description
Vegetarian Fajitas

Ingredients

 * 2 teaspoons vegetable oil
 * 1 cup quartered,sliced onions
 * 1 cup red peppers or green peppers or yellow bell peppers, cut into strips
 * 1 (15 ounce) can black beans or pinto beans or kidney beans, drained
 * 1/2 cup whole kernel corn
 * 1 (1 1/4 ounce) package fajita seasoning mix
 * 1/3 cup water
 * 1/4 cup chopped fresh cilantro or parsley
 * 6 flour tortillas, warmed

Directions

 * 1) Heat vegetable oil in large skillet over medium-high heat.
 * 2) Add Onion and bell pepper.
 * 3) Cook.
 * 4) Stir occasionally for 3–4 minutes or until vegetables are tender.
 * 5) Stir in beans, corn, fajita seasoning mix and water.
 * 6) Bring to a boil.
 * 7) Reduce heat to low and cook, stirring occasionally, for 3–4 minutes or until mixture thickens.
 * 8) Remove from heat.
 * 9) Stir in cilantro.
 * 10) Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.