Passover Cheese Cake

COMBINE

 * 32 	oz 	Cream cheese (4 8oz packages)
 * 6 		Eggs
 * 1 	cup 	Sugar

THE CRUST MIX (MIX IN FOOD PROCESSOR)

 * 1 	can 	Chocolate macaroons
 * 1/2 	cup 	Almonds
 * 4 	tsp 	Butter, (melted)

Directions
Shape crust mixture in a springform pan then put in cheese mixture. Bake at 350°F for 1 hr. Till set. Make one day ahead. Can be topped with fresh fruit.