Diabetic-friendly Fudge

Ingredients

 * 1 x 14 ½ oz evaporated milk
 * 3 tbsp cocoa
 * ¼ cup oleo
 * liquid sweetener to equal ½ cup of sugar
 * ¼ tsp salt
 * 1 tsp vanilla
 * 2½ cups graham cracker crumbs
 * ¼ cup nuts

Directions

 * 1) Combine milk and cocoa in saucepan.
 * 2) Beat well.
 * 3) Add oleo, sweetener, salt.
 * 4) Bring to boil.
 * 5) Remove from heat.
 * 6) Stir in remaining ingredients except ¼ cup graham crackers.
 * 7) Cool about 15 minutes.
 * 8) Divide mixture into 32 balls.
 * 9) Roll in remaining cracker crumbs and chill.