Kahlúa Cream Bread

Ingredients

 * 1/8 c Kahlua (you can use more; just use less water.)
 * 1/4 c water
 * 1 5 oz can nonfat evaporated milk
 * 1 t salt
 * 1 1/2 ts canola oil
 * 3 c bread flour
 * 2 tb brown sugar
 * 1 t yeast

Directions

 * 1) Miniature chocolate chips -(lots)
 * 2) Place all ingredients, except for filling, into bread machine in the proper order for your machine. Use dough cycle.
 * 3) At end of dough cycle, remove dough andplace on lightly-floured bread board.
 * 4) Cover and letrest for 10 minutes.
 * 5) Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf.
 * 6) Place in greased bread pan, cover and let rise for 45 minutes. Slash loaf with a lame or razor blade.
 * 7) Brush with milk. Bake in preheated 375 deg. oven for 25 – 30 minutes. Remove loaf onto a cake rack and let cool

Contributed by
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