German Buttercreme

Description
4-6 servings

Ingredients

 * 1 package vanilla pudding mix
 * 250 g butter, unsalted

Directions

 * 1) Prepare pudding according to package direction.
 * 2) Cover (so it will not get that icky skin) and let completely cool down over night.
 * 3) Do NOT put it in the fridge.
 * 4) Lay butter next to it, so butter and pudding will have the same temperature later.
 * 5) On the next day, mix butter with mixer on medium speed until it is fluffy.
 * 6) Add pudding- one spoon after the other.
 * 7) Mix constantly.
 * 8) If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps.
 * TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients