Mexican Rice Cakes

Description
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Ingredients

 * 4 rice cakes
 * 1/4 cup picante sauce
 * 1/4 cup refried beans
 * 1/3 cup shredded Cheddar cheese
 * 1/4 cup sliced jalapeno peppers

Directions
Place rice cakes on baking sheet. Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers. Bake at 400 degrees 10 minutes. Serve immediately.