Corn and Black Bean Salad

Description
A great type of Canadian salad which requires some attention but is worth the end result ! Requires basic cooking skills.

Ingredients

 * 4 cups frozen or fresh corn kernels
 * 2 x 16 oz. cans black beans, drained and rinsed
 * 1 pound tomato, (3 medium) seeded and chopped
 * ¼ cup chopped fresh cilantro
 * ½ cup minced red onion

Cumin dressing

 * ¼ cup fresh lime juice
 * ⅓ cup sherry vinegar,(or red wine vinegar)
 * 1 tablespoon Dijon mustard
 * 2 teaspoons ground cumin
 * 3 tablespoons canola oil

Directions

 * 1) In a 4 to 5 quart pan, bring 2 quarts water to a boil over high heat. Add corn and cook until tender (about 5 minutes).
 * 2) Drain, rinse with cold water, until cool, and drain again.
 * 3) In a salad bowl, stir together corn, beans, tomatoes, cilantro and onion.

Cumin dressing
Whisk together the ingredients of the cumin dressing. Pour over vegetables and toss well.
 * 1) If made ahead, cover and refrigerate until next day