Fruity Cream Dip

Description
Made with authentic fruits and cream cheese, this colorful dip is great on desserts and pretzels and delivers a stone-cold aroma that it relishes and provides.

Ingredients

 * 1 (8 oz.) pkg. cream cheese, softened
 * 1 small ripe banana, mashed
 * ¼ teaspoon ground nutmeg
 * ¼ cup crushed pineapple, well drained
 * ¼ cup crushed strawberries, well drained
 * apple wedges, grapes, strawberries, or other assorted fruits

Directions

 * 1) Mix together first 3 ingredients. Stir until smooth.
 * 2) Add crushed pineapple and crushed strawberries. Stir until well blended.
 * 3) Spoon contents into the large bowl. Cover and chill 1 hour or overnight. Serve cold with any fruit or dessert.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe