Andagi

Andagi

3 cups flour 1 cup sugar 3 tbsp baking powder (heaping) 1 tsp salt 3-4 large eggs 3/4 cup evaporated milk 3 tbsp oil

Sift dry ingredients together. Combine eggs and milk; add to dry ingredients. Mix thoroughly. Drop by teaspoonfuls into 375F oil; cook until brown

Makes 2 1/2 to 3 dozen

Andagi 2

3 cups flour 4 tsp baking powder 1 tsp salt 1 cup sugar 2 eggs 1/2 cup water 1 tbsp oil. 1 cup milk

Sift dry ingredients. Beat eggs and add water. Add liquid mixture to dry ingredients. Add oil; mix but do not overbeat. Drop in deep fat by tablespoons. Fry until golden brown all over.

Contributed by:

 * Catsrecipes Y-Group