Hot and Spicy Meat Balls

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Yields: about 3 dozen meat balls

Sauce

 * ¾ cup of ketchup
 * ½ cup of water
 * ¼ cup of cider vinegar
 * 2 tablespoons of brown sugar
 * 1 tablespoon of minced onion
 * 2 teaspoons of Worcestershire sauce
 * 1½ teaspoons of salt
 * 1 teaspoon of dry mustard
 * ¼ teaspoon of pepper
 * 3 drops of Tabasco sauce
 * a pinch of cayenne pepper (or to taste)

Meat balls

 * ¾ lb of ground beef
 * ¾ cup of fine breadcrumbs
 * ¾ teaspoon of salt
 * ½ teaspoon of pepper
 * 1½ tablespoons of minced onion
 * ½ teaspoon of horseradish
 * 3 drops of Tabasco sauce
 * 2 eggs, beaten
 * 1 tablespoon of butter or margarine

Directions

 * 1) Mix the sauce ingredients together in bowl and set aside.
 * 2) Mix the meat ball ingredients and shape into ¾ inch balls.
 * 3) Melt butter or margarine in a skillet and brown evenly
 * 4) Once the meat balls are browned, drain the excess grease and pour the sauce over meat balls and cover.
 * 5) Cook 10 minutes, stirring occasionally.
 * 6) Keep hot until ready to serve.