Chinese Vegetables and Tofu

Description
.

Ingredients

 * THE MUSTS:
 * 3 	cl 	Garlic pressed or chopped
 * 1 	tsp 	Fresh ginger smashed/chopped
 * Salt to tast
 * Soy sauce to taste
 * 2 		Celery stalks
 * 1 		Onion
 * 1/2 	cup 	Water
 * THE VARIABLES:
 * Tofu
 * Green Pepper
 * Carrots
 * Mushrooms
 * Bok Choy
 * Napa cabbage
 * Bean sprouts
 * Water chestnuts
 * Jicama
 * Snow peas
 * Cauliflower
 * Broccoli
 * Zucchini
 * Green beans

Directions
1 	Note: this recipe is endlessly adaptable.

2 	There are a few fixed ingredients and some that may vary with seasonal changes and different tastes.

3 	Where amounts are given they are for 6 servings.

4 	Saute garlic, ginger and salt, then celery and onoins.

5 	Cook over medium heat for 5 minutes add the longer-cooking vegetables one at a time saute and stir each for a few minutes before adding the next add tofu after green pepper, carrots and mushrooms.

6 	Add generous dashes of soy sauce over tofu allow tofu to saute 5-6 minutes, then add cabbage cover the pan and steam for 10 minutes add bean sprouts, if desired sprinkle with sesame seeds serve immediately over hot brown rice