Casserole of Stewed Cabbage

Ingredients

 * 1 kg fresh cabbage
 * 2 tblsps pork fat
 * 300 g pork
 * 1 carrot
 * 1 onion
 * 2 tblsps tomato paste
 * 1 tblsp 3 % vinegar
 * 1 tblsp flour
 * 2 tsps sugar
 * spices
 * salt

Directions

 * 1) Shred the fresh cabbage. Cut the boned pork into pieces 30 to 40 g per person and saute until golden. Shred the onions and carrots into shoestrings and brown slightly. Place the ingredients into a stoneware pot (or casserole), add the vinegar, tomato paste, sugar, spices, salt, flour browned in butter and mixed with water and stew until done.