Hot Mustard Sauce

Hot mustard Sauce


 * 1/2 Cup Dry mustard
 * 1/3 Cup sugar
 * 1/2 Cup cider vinegar
 * 2 eggs
 * 2 T. butter, Softened

Combine mustard And sugar in Top of Double boiler. Add vinegar. Add eggs, One at a Time, Mixing Well. Cook Until Thick. Remove From Heat And Beat in butter With a Wire Whisk. Serve Chilled. Keeps Indefinitely in Refrigerator.Makes 1 1/2 Cups

Source: Appetizers, Southern Style

contributed by :
* Catsrecipes Y-Group