Chocolate Cheese Fondue

Description
Simple dessert for dinner party or romantic dinner.



Ingredients

 * 1/4 	 cup   unsalted butter
 * 2 	tablespoons cocoa
 * 1/2 	cup powdered sugar, sifted
 * 1/3 	cup shredded American cheese or Swiss cheese or Cheddar cheese or Gruyere
 * 1/2 	teaspoon cinnamon
 * 1/4 	teaspoon nutmeg
 * 1/2 	teaspoon vanilla
 * 1/2 	teaspoon peppermint extract
 * 1/4 	teaspoon almond extract
 * 1/2 	cup milk, as needed
 * 1 	tablespoon brandy

Serve with

 * ice cream or bite-size pieces angel food cake or chocolate cake or cake or graham crackers or ladyfingers or digestive biscuits

Directions
In a saucepan, melt butter over low heat. Gradually add cocoa and Sugar, and blend thoroughly to make a smooth sauce. Add cheese, and blend well. Stir in cinnamon, nutmeg, vanilla, peppermint, and almond extract. Gradually add milk until fondue is of desired consistency. Add brandy (do NOT stir); immediately ignite brandy. Serve over ice cream, or use as a dip.