Turkey Bones Soup

Turkey Bones Soup

1 turkey carcass, broken up 2 quarts water 1/2 cup chopped onion 1 stalk celery, sliced 2 carrots, sliced 1 bay leaf 3 sprigs parsley 1 1/2 t. salt 1/4 t. pepper

Press bones in the bottom of a large kettle and add remaining ingredients. Bring to a boil and cover. Simmer over low heat 2 to 2 1/2 hours. Strain off broth and skim fat. Serves 8 Source: Come Into the Kitchen

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 * Catsrecipes Y-Group