Shell Macaroni Casserole

Ingredients

 * 2 lbs. ground beef
 * 2 c. shell macaroni, cooked
 * 1 can mushroom soup
 * 2 c. canned tomatoes
 * 2 c. Velveeta cheese
 * 1 med. onion, chopped

Directions

 * 1) Cook ground beef and onion until done.
 * 2) Add soup and simmer 10 minutes.
 * 3) Add tomatoes and simmer 20 minutes.
 * 4) Add cheese, saving 1/2 cup to be sprinkled on top of casserole.
 * 5) Mix macaroni and meat mixture together. Top with extra cheese.
 * 6) Bake at 350 degrees for 15 to 20 minutes.

Contributed by:

 * World Recipes Y-Group