Honey Vanilla-glazed Pork Tenderloin

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wanger Estate in Laredo, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 pork tenderloins
 * ¼ cup honey
 * 2 tablespoon vinegar
 * 1 teaspoon vanilla extract
 * ½ teaspoon paprika
 * ¼ teaspoon ground mustard
 * ⅛ teaspoon ground black pepper
 * ¼ teaspoon salt

Directions

 * 1) Place pork tenderloin on rack in baking pan.
 * 2) Mix honey, vinegar, vanilla extract, paprika, mustard, pepper and salt.
 * 3) Brush meat with glaze.
 * 4) Roast in 375°F oven for 45 minutes brushing with glaze every 10 – 15 minutes.