Couve a Mineira

Ingredients

 * 4 to 5 bunches of collard greens (or kale)
 * butter (use 1/2 tablespoon for every cup of shredded collards)

Directions

 * Wash the collard greens.
 * Remove the stems and roll the leaves tightly together.
 * Slice into very thin strips with a sharp knife.
 * Just before serving, melt the butter and add collard greens.
 * Cook over high heat stirring constantly until collard greens just start to wilt.
 * Sprinkle with salt and serve.