Barbecued Piggy Scallops

Ingredients

 * 12 	slices Bacon, rind removed
 * 24 	large Scallops, shelled
 * black pepper, to taste
 * 1 	teaspoon freshly chopped parsley
 * 2 	lemons, juice only
 * 2 	ounces unsalted butter, melted

Directions
Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well. Add the Scallops and turn to coat. Cut each Bacon rasher in half widthwise and then wrap each scallop in half a rasher of Bacon, threading them onto skewers as you go and reserving any remaining butter mixture. Cook over hot coals for 3–4 minutes each side, basting with the remaining butter mixture, until the Bacon is crisp and golden brown. To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top. Serve immediately.

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