Cherried Scalloped Sweet Potatoes

CHERRIED SWEET POTATO SCALLOP 3/1/2 lb Sweet Potatoes (Plain Canned -Or Fresh) 1 lb Tart Cherries, Drained (1 -Can) 1 tb Butter Or Regular Margarine 2/3 c Brown Sugar, Firmly Packed 1/4 c Granulated Sugar 1 1/2 ts Salt 1 c Water 4 tb Butter Or Regular Margarine 1/2 c Orange Juice 1/2 lb Regular Marshmallows

Try this the next time you make Sweet Potatoes instead of Potatoes.

Yield: 8 to 10 servings.

If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick. Place in a saucepan and add 1 cup of water and cook until tender. If using canned, drain.

Using 1 Tbls of butter, grease a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.

Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup. Pour the syrup over the sweet potatoes and cherries. Bake in a 350 degree F. oven for 30 minutes or until the syrup is thick. Just before serving top with the marshmallows and return to the oven to brown.

Enjoy.

Contributed by :
* World Recipes Y-Group