Bailey Estate Artichoke Spread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite, Texas in 1989. This one is tried and true. I have made this several times and it is awesome.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup cottage cheese
 * ½ cup grated parmesan cheese
 * 3 tablespoons mayonnaise
 * 2 garlic cloves minced
 * ¼ teaspoon hot sauce
 * 1 can artichoke hearts drained and chopped fine
 * 48 melba rounds

Directions
Preheat Oven to 350 Then Coat a Pie Plate With Nonstick CookingSpray. Combine cottage cheese, Parmesan cheese, Mayonnaise, GarlicAnd Hot Sauce in a Food Processor And Process Until Smooth. TransferMixture to a Bowl And Stir in Artichokes. Spoon Mixture Into Dish AndBake For 20 Minutes. Serve With Melba Rounds.