Zucchini Parmesan Appetizer

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4½ cups zucchini grated
 * ½ cup white onion minced
 * 3 tablespoons parsley chopped
 * 2 teaspoons garlic minced
 * 1½ cups baking mix
 * ¾ cup oil
 * 1½ teaspoons seasoning salt
 * ¾ cup grated Parmesan cheese
 * 6 eggs slightly beaten

Directions

 * 1) Preheat oven to 350°F.
 * 2) Combine all ingredients in a large bowl in the order given and mix thoroughly then pour into rectangular baking dish.
 * 3) Bake 40 minutes then cool in wire rack and cut into small squares.