Gobhi Ke Pakore

Ingredients

 * Chick Pea flour 	11 oz
 * safflower oil 	2 tsp
 * red pepper flakes 	1 tsp
 * black pepper, ground 	1 tsp
 * cumin Powder 	1/2 tsp
 * curry Powder 	1/2 tsp
 * white sugar 	2 tbsp
 * kosher salt 	2 tsp
 * cayenne pepper, ground 	1/4 tsp
 * water 	10 fl oz
 * Simplot IQF Cauliflower 	32 oz

Directions

 * 1) Place all ingredients for the batter in a mixing bowl and whisk thoroughly to remove any lumps. Batter should be smooth and pancake like.
 * 2) Cover the bowl and let rest for 30 minutes in a warm place.
 * 3) For each order, dip 4 oz. of the Simplot Cauliflower into the batter.
 * 4) Allow the excess batter to drain from the Cauliflower and place in a preheated 375°F fryer.
 * 5) Fry for 7 to 10 minutes or until golden brown color is achieved.


 * Serving Suggestion:
 * Serve with mango Chutney or yogurt cucumber Sauce.