Basic Cranberry Orange Relish

Ingredients

 * 12 oz pkg of cranberries, fresh or frozen
 * 1 large orange
 * 3/4 cup sugar

Directions

 * 1) Cut the unpeeled orange into eights; remove seeds.
 * 2) Wash the fresh cranberries in a large bowl or pan of water, sorting out any squishy or moldy ones (if frozen, just use as is).
 * 3) Place half the cranberries in a food processor.
 * 4) Process until chopped about the size of coarse pickle relish.
 * 5) Place in a bowl. Process the rest of the cranberries.
 * 6) Place half the oranges in food processor and proceed as above, mixing the chopped orange and peel into the cranberries.
 * 7) Add the sugar. Stir well. Refrigerate for several hours or overnight to chill, and so the best flavor can develop.
 * 8) If you prefer a jelled relish, use 1 package of unflavored gelatin. Sprinkle gelatin in 1/4 cup of water and let it soften.
 * 9) Heat in the microwave until dissolved.
 * 10) Add to the relish along with 1/2 cup of orange juice.
 * 11) For more details, see http://sneakykitchen.com/Recipes/cranberry_orange.htm