Orange Rice I

Ingredients

 * 1 cup brown basmati rice
 * 1 to 1½ cups water
 * ⅔ cup orange juice
 * 1 cinnamon stick
 * 6 whole cloves
 * ¼ tsp ground ginger
 * 1 tbsp golden raisins

Directions

 * 1) Soak rice for 30 minutes to 2 hours before cooking; drain.
 * 2) In a medium-size saucepan, combine remaining ingredients. Bring to a boil; reduce heat.
 * 3) Add drained rice. Cook, partially covered, until liquid is absorbed about 15 minutes.
 * 4) Remove cloves and cinnamon stick. Fluff with a fork and serve.

Nutritional information
Food exchange per serving: 1 starch/bread exchange + 1 fruit exchange
 * cal: 158
 * cho: 0g
 * car: 35g
 * pro: 3g
 * sod: 3mg
 * fat: 1g