Brazilian Nut Crunch

Ingredients

 * 2 cup Sugar
 * 1/4 tsp	baking soda
 * 1 1/2 cup Ground Brazil nuts
 * 1 pack 6 oz chocolate chips, melted to get 1⁄2 cup

Directions
Grease baking sheet. In a heavy skillet, cook the Sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1⁄4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces.