Galawat kay Kabab

Ingredients

 * ½ kg minced beef / mutton (qeema)
 * 4 – 5 tbsp fresh carder (dhania)
 * 1 tsp peppers (ground)
 * mint leaves (podina) as required
 * 6 green chilies (cut to slices)
 * oil for shallow frying
 * salt to taste
 * red chili powder to taste
 * ½ tsp turmeric powder
 * 1 tsp garam masala
 * 1 tbsp poppy seeds (khashkhaash)
 * 2 tbsp ginger + garlic paste
 * 1 tbsp seramum seeds (til)
 * 2 onions (fried and chopped) (cut to slices)
 * 1 tbsp raw musk (poppaya)
 * 2 tbsp soy sauce
 * 2 tbsp flour of pulse - parched (baisan)
 * 1 egg

Directions

 * 1) Take minced beef in a bowl.
 * 2) Add all the ingredients except oil and mix well.
 * 3) Prepare kebabs of reasonable thickness and size of this mixture.
 * 4) Shallow fry the kebabs on medium heat (never press while frying).
 * 5) Serve with ketchup or chutney.