English Toffee Frosting

English toffee Frosting

Ten Servings

-Candy Bars =1 1/8 oz Each; Crushed
 * 5 English toffee-Flavored
 * 1 1/2 tb amaretto or Other almond-Flavored

Liqueur -Thawed
 * 3 tb Flaked coconut; Toasted
 * 12 oz Frozen Whipped Topping;

Preparation Time: 0:05

Gently Fold First 3 Ingredients Into Whipped Topping.Yield: About 4-1/2 Cups.

contributed by :

 * World Recipes Y-Group