Hot Bacon Honey Red Wine Dressing

Hot Bacon Honey Red Wine Dressing
 * 2 Ounces bacon grease
 * 1/4 Pounds red onion -- Dice Fine
 * 2 Cups water
 * 1/2 Cups Honey
 * 1/2 Cups red wine vinegar
 * 1 Tablespoons Dijon mustard
 * 1 1/2 Tablespoons cornstarch
 * 1 Tablespoon Tabasco

Place The bacon grease in a Saucepan Over Medium-High Heat. Add TheOnions And Saut? Until The onions Start to Blacken. While The OnionsAre Caramelizing, in a Mixing Bowl Place The water, Honey And RedWine vinegar. Using a Wire Whisk, Mix The Ingredients Well. Add TheCornstarch And Whisk Well. After The onions Have Caramelized Add TheDijon mustard to The onions And Stir Together With a Rubber Spatula.Add The water, vinegar, pepper (sic) Honey And cornstarch to TheMustard And onions And Mix. Continue Stirring Until Mix Thickens AndComes to a Boil. Remove From Heat And Store in Refrigerator UntilNeeded. Note: to Reheat Use a Double boiler.