Prezganka

Description
Brown flour soup
 * Servings 4

Ingredients

 * 2 tablespoons butter or lard
 * 3 tablespoons flour
 * 1 liter cold water
 * 1 teaspoon salt
 * 1 teaspoon caraway seeds
 * dash of pepper
 * 1 or 2 eggs

Directions

 * 1) Melt butter or lard, add flour and stir until well browned. Do not burn.
 * 2) Add caraway seed, seasoning and water gradually. Stir and cook until smooth.
 * 3) Beat the eggs and drop from a spoon into the soup.
 * 4) Cook about 5 minutes and serve.