Garlic Cole Slaw

GARLIC COLESLAW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992. 1 teaspoon salt 2/3 cup granulated sugar 1/3 cup apple cider vinegar 1 cup whipping cream 2 tablespoons mayonnaise 2 tablespoons minced garlic 8 cups finely shredded cabbage (green and purple) In a bowl whisk together salt, sugar, vinegar, cream, mayonnaise and garlic. Pour over cabbage and toss to coat. Refrigerate for at least two hours and serve chilled.

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