Chapal Kabab

Ingredients

 * 1 kg Ground Beef "Thickly minced"
 * 2 cups of finely chopped Green (Spring) Onions
 * 2 Tbs whole anar dana
 * 3 Tbs whole dried coriendar seeds
 * 2 Tsp White zeera
 * 4 Hot green chili "finely chopped"
 * 3 Tsp dried red chili "Thick grind"
 * 2 Tsp finely shred fresh ginger
 * 1 large tomato finely chopped.
 * Salt to taste
 * Fat or Oil to deep fry.

Directions

 * 1) Mix all the ingredients. Heat the Oil. Oil must be very hot otherwise you will not get the crisp surface.
 * 2) Make Large portions of mixture, round and in 1/2 thickness. When Oil is hot, start frying Kababs.
 * 3) Kababs are ready to serve as soon as the surface of the kababs gets dark brown.
 * 4) Serve with Nan and Mint Chutney.