Chicken Breasts with Creole Sauce

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 chicken breasts skinned and boned
 * ¼ cup oil
 * 2 tablespoons lemon juice
 * ½ teaspoon paprika
 * ½ cup celery chopped
 * ½ cup green onions sliced
 * 1 clove garlic minced
 * ½ cup green pepper chopped
 * 2 tablespoons oil
 * 1 cup water
 * 16 ounce can tomatoes undrained
 * 6 ounce can tomato paste
 * 1 tablespoon sugar
 * 2 teaspoons Worcestershire sauce
 * ¼ teaspoon Tabasco sauce
 * ½ teaspoon ground cumin

Directions

 * 1) Combine oil, juice and paprika and brush over chicken.
 * 2) Broil or grill chicken basting with oil mixture.
 * 3) Make sauce by sautéing vegetables in 2 tablespoons oil.
 * 4) Add remaining ingredients and simmer 10 minutes.
 * 5) To serve place chicken on plate and spoon sauce over and garnish with green onions.