Turkey Hash

Ingredients

 * 2 tsp canola oil
 * ¼ onion minced
 * ¼ green bell pepper minced
 * 1 garlic clove minced
 * ¼ tsp cumin
 * 1 small tomato halved, grated, with skin discarded
 * 1 medium potato, peeled, ¼-inch dice
 * 8 oz lean ground turkey breast
 * 1 cup fat-free, low-sodium chicken broth

Directions

 * 1) Heat the oil in a large saucepan over medium heat.
 * 2) Add the onions, bell pepper, garlic and cumin.
 * 3) Cook for 4 minutes or until the onions are soft but not brown.
 * 4) Stir in the tomatoes and potatoes.
 * 5) Cook for 1 minute.
 * 6) Stir in the turkey.
 * 7) Season with salt and black pepper.
 * 8) Cook, breaking the turkey up with a spoon, for 3 minutes, or until the turkey is white and crumbly.
 * 9) Add the broth.
 * 10) Simmer 12 minutes or until the potatoes are soft and most of the liquid has been absorbed.
 * 11) Let guests season to taste with additional salt and pepper, depending on other dishes.