Cream Cheese Pastry

Cream Cheese Pastry

Mix 2 cups flour and 3/4 t. salt. Work in 2/3 cup shortening and 12 oz. cream cheese. Makes enough for 1 pie (2 crust) or two shells. especially good for open fruit pies, cherry, peach, blueberry, boysenberry, or for citrus flavored chiffon pies. Source: My Old Recipes

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