Barramundi recipe

Description
Commonly found in the oceans surrounding Sri Lanka, Barramundi is a type of seabass that is renowned for its succulent taste. The fish can be prepared in many ways and no matter how you cook it, the result is extremely palatable!

Ingredients

 * fish
 * 100gm barramundi
 * 5gm dried coconut
 * 5gm sliced almonds
 * 30gm bok choy
 * 10ml lime juice
 * cauliflower
 * 20gm nuwara eliya Cauliflower
 * 30ml milk (1 plain packet Ambewella)
 * 5gm bombay onion
 * 5gm garlic
 * 5gm [[celery]
 * 5gm Bay leaf
 * Café de Paris butter
 * 3gm anchovies
 * 3gm garlic
 * 3gm cajun spice mix
 * 3gm Gherkins
 * 3gm dill
 * 3gm thyme
 * 3gm parsley
 * 3gm rosemary
 * 3gm ground paprika
 * 3gm ground black pepper
 * 3gm chili powder
 * 3gm capers in vinegar
 * 25gm butter
 * salt to taste

Directions

 * 1) Clean and fillet the barramundi
 * 2) Season with salt, pepper and lime juice
 * 3) Heat a non-stick pan with some oil and slowly cook the fish on both sides
 * 4) Mix the almond and coconut, crush, and apply on top of the fish.
 * 5) Place fish in an oven for 5 minutes at 180 degrees Celsius
 * 6) Boil and blanch the bok choy
 * 7) Then saute it with some chopped garlic
 * 8) Boil the cauliflower and make the puree using the listed ingredients
 * 9) Mix together all of the ingredients for the café de Paris butter
 * 10) Neatly arrange on a plate and serve