Fish au Gratin

Description

 * Serves 4

Ingredients

 * 2 tbsp margarine
 * 3½ tbsp flour
 * 2 dl full fat milk
 * salt
 * freshly ground white pepper
 * ground nutmeg
 * 5 dl (2 cups) flaked cooked fish
 * 2 eggs
 * 1½ dl breadcrumbs
 * 1 tbsp butter

Directions

 * 1) Preheat the oven to 160°C.
 * 2) Melt the margarine and add the flour.
 * 3) Bring to a boil, whisking until thick.
 * 4) Stir in the fish.
 * 5) Beat the egg and stir into the mixture.
 * 6) Grease a 1 liter ovenproof dish and sprinkle bottom and sides with breadcrumbs.
 * 7) Pour the fish mixture into the prepared dish.
 * 8) Smooth the top sprinkle with breadcrumbs and dot with butter.
 * 9) Place a cloth towel in the bottom on an oven tray.
 * 10) Place the dish on the towel.
 * 11) Add water to reach halfway up the sides of the dish.
 * 12) Bake 25 minutes.