Picante Sauce

Ingredients

 * 2 cups canned tomatoes with juice
 * 1 small onion
 * 2 to 4 fresh peppers of your choice
 * pinch of sugar
 * salt to taste

Directions

 * 1) Place all ingredients in a blender or food processor and blend until finely chopped.
 * 2) Pour into a saucepan and bring to a boil. Lower heat and simmer for 30 minutes.
 * 3) Cool slightly, pour into a pint jar, seal and refrigerate.
 * 4) The sauce will keep three to four weeks in the refrigerator.