Italian Artichokes and Chicken

Ingredients

 * 3 whole med. chicken breasts, (about 2 1/2 lbs. total), skinned, boned, and halved lengthwise
 * 1 clove garlic, minced or 1/2 TSP. bottled minced garlic
 * 2 tbsp. butter
 * 1 (10 3/4 oz.) can condensed cream of chicken soup
 * 1 (8 oz.) carton dairy sour cream
 * 1/2 c. mozzarella cheese, shredded (2 oz.)
 * 1/4 c. dry white wine
 * 2 tbsp. grated Parmesan cheese
 * 1 (6 oz.) jar marinated artichoke hearts, drained & halved
 * Hot cooked corkscrew macaroni or noodles (optional)
 * 2 tbsp. snipped Parsley

Directions

 * 1) Rinse chicken; pat dry. In a 12-inch skillet cook garlic in hot butter for 15 seconds.
 * 2) Add chicken. Cook for 5 minutes or until light brown; turn once.
 * 3) Meanwhile, in a medium mixing bowl, stir together soup, sour cream,mozzarella cheese, wine, and Parmesan cheese.
 * 4) Add to skillet. Cover and cook 5 to 7 minutes more or until chicken is tender.
 * 5) Remove chicken to a platter or individual serving plates; keep warm.
 * 6) Stir sauce in skillet. Add artichokes.
 * 7) Cover and cook 1 to 2 minutes longer or until heated through.
 * 8) Serve with hot cooked macaroni or noodles.
 * 9) Sprinkle with Parsley.
 * 10) Makes 6 servings.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group