Blueberry Cobbler

Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 * Cook Time: About an hour
 * Serves: 8

Ingredients

 * ⅔ cup flour
 * ½ cup sugar
 * 1½ teaspoons baking powder
 * ⅔ cup low-fat milk
 * 2 tablespoons butter or margarine, melted
 * 2 cups blueberries, cleaned and washed

Directions

 * 1) Preheat oven to 350 °F.
 * 2) In medium bowl, combine flour, sugar, and baking powder.
 * 3) Stir in the milk and mix the batter until it is smooth.
 * 4) Pour the melted butter or margarine into 1 or 1½ quart casserole dish.
 * 5) Pour in the batter, and sprinkle the blueberries on top.
 * 6) Bake the cobbler for 40–45 minutes or until it is lightly browned.