Barbecue Sauce from Dinah's Kitchen

Barbecue Sauce from Dinah's Kitchen

2 onions, cut into quarters 8 cloves garlic, cut in half 4 T. chili powder 1 cup oil 1 1/4 cup white vinegar 1 cup tomato catsup 4 cans tomato sauce (8 oz each) 10 to 12 little red chili peppers Salt to taste 1 T. paprika 2 heaping t. prepared mustard 1 t. black pepper

Mix all ingredients. Cook for a minimum of 1 hour. Two is better. This sauce keeps for ages in the refrigerator. Makes 2 quarts Source: My Old Recipes

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 * Catsrecipes Y-Group