Eggnog Mold

Ingredients

 * 2 	pack 	gelatine, unflavored
 * 1/2 	cup 	Cold water
 * 1 	can 	Eggnog, chilled
 * 1 	cup 	almonds, ground
 * 1 	can 	mandarin oranges, drained
 * Coolwhip to taste

Directions

 * 1) Sprinkle the two envelopes gelatine onto the water to soften.


 * 1) Place over low heat, stirring until dissolved.


 * 1) Add gelatin to the eggnog, add the almonds.


 * 1) Pour into an oiled 5-cup mold.


 * 1) Refridgerate until set, about 3-4 hours.


 * 1) Unmold and garnish with the mandarin oranges and coolwhip.