Tofu Chile Relleno Casserole

Ingredients

 * 7 oz green chilis (can) whole
 * 14 1/2 oz firm tofu
 * 3/4 lb jack cheese, grated
 * 3/4 lb sharp Cheddar, grated
 * 7 oz green chilis (can) diced
 * 6 eggs
 * 12 oz evaporated milk, or other nut/grain milk
 * 1 cup salsa

Directions

 * 1) Split whole chilis lengthwise. Remove seeds and lay flat in bottom of a 13x9 baking dish.
 * 2) Place tofu on paper towel and gently squeeze out excess moisture.
 * 3) Crumble and blend half the tofu with jack cheese. Blend remaining half with sharp Cheese.
 * 4) Pot chilis with a layer of jack-mix followed by a layer of cheddar-mix. Add a layer of diced green chilis. Repeat layers until Cheese and chilis are gone.
 * 5) Beat eggs with milk.
 * 6) Pour over casserole.
 * 7) Spread top of casserole with salsa.
 * 8) Bake at 350° oven for 45 minutes.