Apple Yogurt Trifle

Ingredients

 * 1 Granny Smith apple, cored and finely chopped
 * 2 8-ounce containers lowfat cherry yogurt
 * 10 tablespoons Grape-Nuts cereal

Directions
1.) Evenly divide half of the chopped apple pieces among four parfait dishes or tall glasses.

2.) Divide yogurt from one 8-ounce container among dishes.

3.) Add 2 tablespoons Grape-Nuts to each trifle, then top with layers of remaining yogurt, chopped apple and a sprinkle of Grape-Nuts on top.

4.) Refrigerate at least 15-20 minutes before serving to allow cereal to soften slightly.