Apricot Walnut Dressing

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup apricot nectar or other natural fruit purée
 * 3 tablespoons walnut or hazelnut oil
 * 1 tablespoon Pommerey-style mustard with the seeds
 * 2 tablespoons boiling water

Directions

 * 1) Place the apricot nectar, oil, and mustard in a blender or mini food processor.
 * 2) Blend at high speed for 10 seconds.
 * 3) Season, add the boiling water then blend to emulsify the dressing.