Pennsylvania Hot Slaw

Description
Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Original recipe
 * Ready in: < 30 minutes
 * Serves/Makes: 4

Ingredients

 * ¼ cup Splenda granular
 * 1 tablespoon finely chopped onion
 * ¼ cup white distilled vinegar
 * 2 tablespoons purchased real bacon bits
 * 3 cups thinly sliced cabbage
 * ½ cup thinly sliced celery

Directions

 * 1) In a small bowl, combine Splenda granular, onion, and vinegar.
 * 2) Pour into a large skillet sprayed with butter-flavored cooking spray.
 * 3) Stir in bacon bits.
 * 4) Add cabbage and celery.
 * 5) Mix gently to combine.
 * 6) Cook over medium heat for 5 minutes, stirring often.
 * 7) Serve at once.

Nutritional information
Each serving
 * 41 calories | 1 gm fat | 2 gm protein | 6 gm carbohydrate | 150 mg sodium | 38 mg calcium | 2 gm fiber
 * Diabetic exchanges: 1 Vegetable
 * HE: 1 vegetable | l8 optional calories