Harlequin Shrimp

This is a great finger-food appetizer.



Ingredients

 * 6 tablespoons extra virgin olive oil
 * 2 tablespoons freshly squeezed lemon juice
 * salt
 * freshly ground black pepper
 * 24 large cold water Shrimp, cooked and de-veined
 * 1 large green pepper, de-seeded and finely diced
 * 1 large red pepper, de-seeded and finely diced
 * 1 bunch fresh chives, snipped
 * fresh dill or fresh chervil or fresh parsley

Directions

 * 1) In a small saucepan, put olive oil and lemon juice.
 * 2) When warm enough (do not let mixture boil), add red peppers and seasoning.
 * 3) Saute for 2 – 3 mins.
 * 4) Add in Shrimp and toss for a few minutes.
 * 5) Arrange Shrimp on platter. Sprinkle with pepper and chives. Place sprigs of fresh herbs all around.