Bauernfrühstück I

Bauernfruhstuck (farmers Breakfast)

Categories: German, Main Dish

Yield: 4 Servings


 * 4 potatoes; Medium
 * 4 Bacon; Strips, Cubed
 * 3 eggs; Large
 * 3 tb milk
 * 1/2 ts salt
 * 1 c Ham; Cooked, Small Cubes
 * 2 tomatoes; Medium, Peeled
 * 1 tb chives; Chopped

Boil Unpeeled potatoes 30 Minutes. Rinse Under Cold water, Peel And SetAside to Cool. Slice potatoes. in a Large Frypan Cook Bacon UntilTransparent. Add The Potato Slices; Cook Until Lightly Browned.Meanwhile Blend eggs With milk And salt. Stir in The Cubed Ham. Cut TheTomatoes Into Thin Wedges; Add to The egg Mixture. Pour The egg MixtureOver The potatoes in The Frypan. Cook Until The eggs Are Set. SprinkleWith Chopped chives And Serve at Once.

Enjoy.

contributed by :
* World Recipes Y-Group