Talk:Burek/@comment-75.246.243.193-20120811055938

this is so not burek its not even close. my mothe-inlaw is from bosnia. i've watched her make it nd also helped make it a few times, nd it was made totaly diffrent. she also did not use filo dough. she used fresh bread dough, beef, onions nd a few other ingredeints. we've also made it a few other ways but the one thing tht always stayed the same was tht she always used fresh bread dough n she always made it home made in her own tasty way. n i mean tasty it was one of the best things shes ever cooked for me tht comes from her own town in europe. her name is Lucija, she is a very kind lady. n i wld like to think tht wld totaly upject to this recipe