Ginger Snaps V

Description
Sufficient for one hundred snaps.

Ingredients

 * 2 cupfuls molasses
 * 1 cupful brown sugar
 * 1 cupful Crisco
 * 2 teaspoonfuls baking soda
 * 2 teaspoonfuls powdered ginger
 * 1 teaspoonful powdered mace
 * 1 teaspoonful salt
 * 2 tablespoonfuls boiling water
 * flour (enough to make a stiff paste)

Directions

 * 1) Cream Crisco and sugar together
 * 2) Add molasses, spices, salt, soda mixed with boiling water and sufficient flour to make stiff paste.
 * 3) Roll out thin, cut with small cutter, lay on Criscoed tins and bake in hot oven from five to seven minutes.