User blog:SensibleCenobite/Guacamole for beef patty tacos.

HISTORY: This is a recipe that my mother uses for our families beef patty tacos.

INGREDIENTS: 6 Avocados

4 Bunches of green onions.

1 large tomato.

2 limes worth of juice.

Garlic powder, kosher or Himalayan salt, and pepper

1-2 tea spoons Cilantro paste. Use fresh if you want.

5-10 drops of smoked chipotle sauce or Louisianan Red Devil. This is optional.

DIRECTIONS:

Peel avocados. Blend the avocados in a food processor with lime juice and seasonings.

Chop tomatoes and green onion and blend them in the food processor.

Serve with tacos, chips, sandwiches, yadda yadda.

Enjoy,

TheBeardedDragon