Blinchiki

Ingredients

 * 1 1/2 c flour
 * 3 eggs
 * 1 1/2 c milk
 * 2 T Sugar


 * 1 t salt

Directions

 * 1) Mix together.
 * 2) Pour a bit of oil or butter in the bottom of a small skillet, pour enough batter in to lightly coat the bottom.
 * 3) Cook until golden brown on both sides.
 * 4) Blini can be served with butter, Caviar, sour cream or just about anything which sounds good on pancakes or crepes