Mango Raspberry Pie

Ingredients

 * pie dough for 1 crust pie

Topping

 * ¾ cup flour
 * ½ cup brown sugar
 * ¼ cup butter

Filling

 * ⅓ cup sugar
 * 2 tbsp cornstarch
 * ¼ tsp cinnamon
 * 2 cups mango slices
 * 1 package (10 oz) frozen raspberries in light syrup, thawed
 * 1 tbsp lemon juice

Directions

 * 1) Prepare dough for 1 crust pie.
 * 2) Roll and line 9" pie pan.
 * 3) Combine flour and brown sugar.
 * 4) Cut in butter until mixture is crumbly.
 * 5) Set aside.
 * 6) Combine sugar, cornstarch and cinnamon.
 * 7) Stir in fruits.
 * 8) Sprinkle with lemon juice.
 * 9) Pour into pie shell bake at 375°F for 35 minutes.
 * 10) Sprinkle evenly with topping mix.
 * 11) Bake an additional 12–15 minutes until topping is golden brown.