Beetroot, Orange and Pumpkin Sambal

Ingredients

 * 900g (2lb) of cooked beetroot skinned and diced
 * 1 stick of cinnamon
 * 450g (1lb) of pumpkin skinned, deseeded and finely grated.
 * Zest of 2 oranges
 * 15ml (1tablsp) of mustard powder
 * 568ml (1 pint) of malt vinegar (red wine vinegar)
 * 225g (8oz) of sugar granulated
 * 1ml/¼ tsp cayenne pepper
 * 5ml/1 level tablsp mild curry powder

Directions

 * 1) Combine all the ingredients together and bring to boil
 * 2) Simmer gently for 25 – 30 minutes, stirring occasionally
 * 3) Spoon into sterilised jars and cover
 * 4) Store in a cool dry place until ready to use.