Smoked gouda

Browse All Smoked gouda Recipes

About smoked gouda
Smoked slowly in ancient, brick ovens over smoldering hickory chip embers, this sausage shaped cheese is perfect for impromptu picnics party platters or midnight snacks. Sensational with beer, this hard cheese has an edible, brown rind and a creamy, yellow interior.

If you like that "smoky" taste, here's your cheese.