Turkey Oven Sandwich

Description

 * Makes 4 servings

Ingredients

 * 1 pound ground turkey
 * 1 tablespoon margarine or butter
 * ½ teaspoon poultry seasoning
 * 2 pita breads (6 inches in diameter)
 * 1 medium tomato, thinly sliced
 * 1 medium stalk celery, sliced (½ cup)
 * ½ cup shredded sharp cheddar cheese (2 ounces)
 * ½ cup sour cream
 * ⅓ cup mayonnaise or salad dressing
 * 1 tablespoon chopped onion
 * paprika, if desired

Directions

 * 1) Heat oven to 425°F.
 * 2) Cook turkey, margarine and poultry seasoning in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.
 * 3) Split each pita bread around edge with knife to make 2 rounds.
 * 4) Line bottom and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita breads (they will overlap slightly in middle).
 * 5) Layer turkey, tomato and celery on pitas.
 * 6) Mix remaining ingredients except paprika; spoon over top.
 * 7) Sprinkle with paprika.
 * 8) Bake 12 to 15 minutes or until topping is light brown.