Baked Custard

Ingredients

 * 6                    Eggs
 * 2         Teaspoons  Vanilla Essence
 * 1/3          Cup  Castor Sugar
 * 1             Liter  Hot Milk -- Milk4
 * Ground Nutmeg

Directions

 * 1) Whisk eggs, essence and sugar together in bowl.
 * 2) Gradually whisk ilk into egg mixture, pour into lightly greased ovenproof dish (6 cup capacity), sprinkle with nutmeg.
 * 3) Place in baking dish with enough boiling water to come halfway up the side of ovenproof dish.
 * 4) Bake, uncovered in moderate oven about 45 minutes or until custard is firm.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group