Asparagus aur Murghi Soup

Ingredients

 * Chicken Stock 3 cups
 * dough 50 g
 * cream 1 cup
 * salt & pepper pinch
 * boiled Chicken 50g
 * diced Asparagus

Directions
Make a cream soup by heating Chicken Stock and adding roux. Add all the cream, leaving 2 tsp for garnishing & cook to a thick consistency. Season with salt and Pepper. Dice boiled Chicken to small cubes and put into soup. Cut asparagus into small pieces & blend into soup. Pour into soup bowl & garnish with cream.