Crab stuffed with Crayfish

Ingredients

 * 1 kg of shelled crab
 * 1 carrot
 * 1 zucchini
 * 1 onion
 * 1 leek
 * 500 g breadcrumbs
 * ½ litre of milk
 * 8 crayfish

Directions

 * 1) Pre-heat the oven at 220°C.
 * 2) Dice the carrot, zucchini, onion and leek and fry with a little bit of butter.
 * 3) Add the crab to the vegetables and fry.
 * 4) In a bowl mix the breadcrumb with the milk and then add to the crab and vegetables.
 * 5) Season with salt and pepper and put aside.
 * 6) Meanwhile cook the crayfish in boiling water for 1 minute.
 * 7) Let it cool down and shell it.
 * 8) Add the crayfish to the rest of the mix and pour it into individual buttered tins.
 * 9) Cook in the oven for 20 minutes at 220°C.
 * 10) To be served hot!