Portuguese Soup

Ingredients

 * 4 TO 5 LBS. CHUCK ROAST. CUT INTO CUBES
 * 1 LBS. CHOURICO. SLICED 1/2 INCH
 * 2 CANS B&M BAKED BEANS [LARGE CANS]
 * 3 TBLS. CRUSHED RED PEPPERS[ WET ] STAR BRAND OR SUBSTITUTE
 * SALT AND PEPPER
 * SMALL CABBAGE
 * 2 PKGS OF KALE OR CHOPPED FRESH ( ABOUT 2 LBS)
 * 3 OR 4 LARGE POTATOES, PEELED AND QUARTERED

Directions

 * 1) IN LARGE POT ADD WATER TO THESE INGREDIENTS UNTIL 2 INCHES FROM TOP, COOK COVERED FOR 3 HOURS.
 * 2) THEN ADD CHOPPED CABBAGE AND 2 PKGS. KALE [FROZEN]
 * 3) BRING WATER LEVEL BACK UP TO ORIGINAL LINE ,,COOK FOR 2 MORE HOURS.
 * 4) ADD POTATO'S AND COOK FOR ANOTHER 30 MIN.