Coffee Jello

Info
Cook Time:

Serves:

Ingredients

 * 1 envelope Knox Sparkling Gelatine


 * 3/4 cup sugar


 * 1/2 cup cold water.


 * Juice of one lemon


 * 3 cups clear strong coffee


 * 1/4 cup sherry -- optional

Directions
1.Soak the gelatin in the cold water for five minutes and dissolve in the hot coffee.

2.Add lemon juice and sugar, stir until dissolved.

3.When cool, strain over sherry—if used.

4.Turn into a mold, first dipped in cold water.

5.Serve with whipped cream.

Source

 * Coffee Jelly from Dainty Desserts for Dainty People by Knox Gelatine—original source of recipe, out of copyright