Perry Bay Stew

Ingredients

 * 1 Each #2 Can Peas, Green Beans, Lima Beans, and Corn (including juice)
 * 1 Large Can Chopped or Stewed Tomatoes with Juice
 * 1 Large Can Tomato Juice
 * 1 Can Corned Beef broken up into pieces
 * 1/2 Head Cabbage (diced into 1 1/2 x 1/2 inch pieces)
 * 2 Large Onions (diced as with cabbage)
 * 3 Large Carrots (sliced round 1/16th inch thick)
 * 3-4 Medium Sized Potatoes, cubed (dice sized)
 * Salt, Pepper, and Hot Sauce as desired
 * Approximately 30 (1 inch by 1 inch) Pieces of fresh Tuna. (unfortunately most of us nowadays can't get good fresh tuna so I have often used freshwater bass or some other solid meat fish)

Directions

 * 1) In a LARGE pot with tight fitting lid, add all above items except for the fish. A little extra water may have to be added to cover ingredients.  Bring to a boil, being careful not to burn as the juice (tomato) is very rich.   Once at a boil, reduce heat and cover, stirring often until the carrots are tender.   Next, add the fish and continue to cook for another 20 minutes or so over medium heat.
 * 2) This is really a hearty fish stew and great during the winter months.