Faworki

Ingredients

 * 250g plain flour
 * 1 tbs icing sugar
 * 25g butter
 * 1 egg
 * 2 egg yolks
 * 1 tbs sour cream
 * 1 tbs vinegar
 * butter or oil for deep frying
 * icing sugar for dredging

Directions
Mix all but the last two of the above ingredients together in a large bowl to form a dough. Roll out as thinly as possible. Cut into narrow strips and make a slit down the middle of each one. Push one end through the slit and pull gently so that you have a twist in the middle. Do this to all of the strips. Heat enough butter or oil in a pan for deep frying. Fry the pastry twists until golden on both sides. Drain on kitchen paper. Pile on plate and dredge with icing sugar.