Buns

Ingredients

 * 500g/llb self-raising flour
 * 50g/2oz caster sugar
 * 3 eggs
 * 25g/loz butter
 * 2 drops vanilla extract
 * oil for deep frying

Directions

 * 1) Sift flour into a clean bowl and rub in the butter.
 * 2) Beat together the eggs, vanilla extract and sugar.
 * 3) Add to the flour and mix into a dropping consistency.
 * 4) Scoop up a little at a time into the hollows of your finger and deep fry in hot oil until golden brown.
 * 5) Drain on absorbent kitchen paper and serve warm or cold.