Thai-like Green Curry

Ingredients

 * 3/4 lbs dried garbanzo beans
 * (Chickpeas) or about 3 cans
 * 4 large green chilis (anneheim)
 * 1 med Onion, chopped
 * 1 tbsp chopped garlic
 * 1/2 cup fresh cilantro (coriander)
 * (not too tightly packed)
 * rind of ¾ lemon (removed
 * with vegetable peeler—no
 * white pith)
 * 2 tsp ground coriander
 * 1 tsp ground cumin
 * 1 tsp ground turmeric
 * 1/4 tsp ground cardomon
 * 1/4 tsp ground anise seeds
 * 1 tbsp tamari (soy sauce)
 * 1 tbsp worcestershire sauce
 * (optional—not necessarily
 * vegetarian)
 * 1 cup apple juice
 * 1 14 oz can evaporated skim
 * milk (or substitute soy or
 * rice milk)
 * rice

Directions
1) soak garbanzo beans and cook according to package directions (i used a crock pot). 2) take next set of ingredients and blend in food processor or blender until they form a paste. 3) heat a non-stick skillet over medium heat for a few minutes then add paste. Stir and cook for about five minutes. Some of paste may stick and brown but don"t let it burn. Add apple juice and stir to unstick bottom crust. Cook for another 5 minutes stirring. 4) add cooked garbanzo beans and bring to a low boil. Reduce heat and simmer about 15 minutes. 5) add evaporated milk and simmer another 15 minutes. 6) serve over rice