Herbed Leg of Lamb

Description
Lamb, Leg or Shoulder by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 13

Ingredients

 * 1 (4 pound) leg of lamb
 * 1 tablespoon vegetable oil
 * 1 teaspoon salt
 * ¾ teaspoon pepper
 * ¾ teaspoon dried rosemary leaves

Directions

 * 1) Place lamb, fat side up, in a shallow roasting pan.
 * 2) Brush vegetable oil over lamb.
 * 3) Mix salt, pepper, and rosemary. Sprinkle over lamb.
 * 4) Bake at a 325°F oven temperature for about 2 hours or until meat thermometer reaches 160°F.
 * 5) Let stand 10 minutes before carving.