Super Corn Chowder

Upper corn Chowder


 * 5 Slices Bacon
 * 1 Med. Onion, Chopped
 * 1 Can Cream of Mushroom Soup
 * 1 Tsp. salt

butter
 * 2 C. corn, Cooked or Canned
 * 1 C. Diced Cooked potatoes
 * 2 1/2 C. milk

Dash pepper

In Large Saucepan, Cook Bacon Until Crisp. RemoveBacon; Pour Off Bacon Drippings, Returning 3 TeaspoonsTo Saucepan. Add Onion And Cook Until Lightly Brown.Add Remaining Ingredients Except butter. Heat To

Boiling.

Reduce Heat And Simmer a Minute or Two. Crumble Bacon;Sprinkle Over Chowder. Top Each Serving With Pat OfButter. Makes 6 Servings.

Enjoy.

contributed by

 * World Recipes Y-Group