Arańitas y Arepitas de Yuca

Ingredients

 * 2 lbs of cassava
 * 1 tablespoon of sugar
 * 1/2 teaspoon of salt
 * A pinch or two of aniseed
 * 3 tablespoons of milk
 * A pad of butter

Directions

 * 1) In a bowl, mix grated cassava, sugar, salt, aniseed, and milk. Mix together.
 * 2) You can drain a bit of the accumulated liquid from the bowl.
 * 3) One Tablespoon at a time, deep-fry in very hot oil until golden.