Stuffed Chicken Breasts in the Crockpot

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 3 – 4 boneless whole chicken breasts
 * stuffing of your choice
 * 2 cans cream of celery soup
 * paprika

Directions

 * 1) Prepare stuffing.
 * 2) If using package mix, ½ of package should be enough (may use applesauce instead of water in stuffing, may also add ½ cup cut up onion to stuffing).
 * 3) Roll stuffing up in breast and close with toothpick.
 * 4) Brown in butter or margarine in hot pan.
 * 5) When brown, cover with paprika and place in crockpot.
 * 6) Cover breasts with 2 cans cream of celery soup.
 * 7) Turn on high for 5 – 6 hours.