Banana Bread V

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients

 * ¼ cup sugar
 * ¾ cup Sugar Twin
 * ⅓ cup margarine
 * 1 egg
 * 2 egg whites
 * 1 teaspoon baking soda
 * 2 cups flour
 * 4 tablespoons milk
 * ¾ teaspoon vinegar
 * 3 bananas, ripe, mashed

Directions

 * 1) Blend sugar, Sugar Twin, and margarine.
 * 2) Add eggs and mix well.
 * 3) Sift flour and soda into bowl and stir.
 * 4) Mix milk and vinegar together, then add to mixture.
 * 5) Fold in bananas.
 * 6) Bake 1 hour at 350°F in greased 9 x 5 loaf pan.
 * 7) Let cool and cut into 20 slices.

Nutritional information
Per serving (1 slice):
 * Calories 108 | fat 3.6g | cholesterol 14 mg | carbohydrate 12g | sodium 63mg
 * Exchanges: Bread 1 | fruit ¼ | fat 1
 * Weight Watcher Points - 4 Points