Nachos

Nachos

4 oz. tortilla chips (about 4 cups) 1/4 pound shredded sharp cheddar cheese (1 cup) 1/4 pound shredded Monterey Jack cheese (1 cup) 1 can chopped mild green chilies, drained (4 oz) Sour cream, sliced black olives, chopped green onion, cilantro for garnish

Spread chips on heatproof pan or platter; sprinkle with cheeses and chilies. Broil 6 inches from heat source until the cheese is melted, 2 to 3 minutes. Top with garnishes and serve warm. Serves 8 Source: Unknown

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* Catsrecipes Y-Group