Apple or Pear Clafoutis

Description
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet—I believe a French cuisine website, but the name escapes me. Quick, easy, and yummy, too. Preparation time includes resting time.



Ingredients

 * 8 	ounces Plain Flour
 * 4 	ounces Sugar
 * 1 	teaspoon Baking Powder
 * 3 	eggs
 * 3 	tablespoons Milk
 * 1 	teaspoon Vanilla Extract
 * 2 1/2 	ounces unsalted butter, melted
 * 2 lbs Apples or Pears, peeled seeded,and chopped

Directions
1. Sift Flour, Sugar and Baking Powder into a Bowl.

2. Make a well in the center of mixture and add the eggs, Milk and Vanilla Extract.

3. Mix in well to form a smooth batter.

4. Add 4 TBS of the melted Butter.

5. Let batter stand for 30 minutes while preparing the fruit.

6. Pre-heat the oven to 450 °F.

7. Butter an 8 inch round cake tin.

8. Stir the fruit into the batter and pour into the tin.

9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

10. Cool in the tin for 5 minutes, then turn out onto a wire rack.

11. Serve warm, or cold.