Meatball Stroganoff

Description
Makes 2 servings (each portion).

Ingredients

 * 2 pounds lean ground beef
 * 1 1/2 cups soft breadcrumbs (3 slices bread)
 * 1/2 cup finely chopped onion
 * 1/2 cup finely chopped celery
 * 1 tablespoon Worcestershire sauce
 * 2 eggs
 * 2 teaspoons garlic salt
 * 1/4 teaspoon ground black pepper
 * Meat Ball Stroganoff
 * 1 1-ounce package mushroom soup mix
 * 1 cup beef broth (canned or made with bouillon cube)
 * 1 tablespoon dry white wine
 * 1 tablespoon sour cream
 * 1 1/2 cups hot cooked rice

Directions
Combine beef, breadcrumbs, onion, celery, Worcestershire sauce, eggs, garlic salt and pepper; mix thoroughly. Shape into 2 dozen balls 1-1/2 inches in diameter. Place in buttered shallow baking pan. Bake at 375 degrees 20 minutes.

Divide meat balls into 4 portions (6 meat balls each). Wrap portions separately and freeze. To serve, thaw 1 portion of meat balls, prepare one of the attached sauces, and cook according to directions. Spoon over beds of hot fluffy rice.

Meat Ball Stroganoff: Prepare soup mix according to package directions using beef broth for the liquid. Add meat balls. Cover and simmer 10 minutes. Stir in wine and sour cream. Heat; then serve over beds of fluffy rice.