Yvette's Crunchy Chicken

Yvette's Crunchy Chicken


 * 2 Cups Saut?ed Butterball Boneless, Skinless Chicken Breasts (about 1 Pkg..)
 * 1 Can Cream of Mushroom Soup
 * 3/4 Cup Mayonnaise
 * 1 Cup Diced celery
 * 1 Cup rice, Cooked in chicken broth
 * 1 T. lemon juice
 * 1 T. Onion, Grated
 * 1 Can Sliced Mushrooms (3.5 Oz)
 * 1/2 Cup sliced almonds, Toasted
 * 1 Cup Cornflakes, Crumbled
 * 3 T. butter

Combine First 9 Ingredients. Place in Casserole Dish. Sprinkle Cornflakes And butter on Top. Bake at 350 For 30 Minutes. Makes 6 Servings.Source: Dallas Cowboys Wives' Family Cookbook

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 * Catsrecipes Y-Group