Sausage Chutney Rougaille

Ingredients

 * 1 kg beef sausages, cut into 3cm pieces
 * 3 tbs oil
 * 1 brown onion, diced
 * 1 x 400g can diced tomatoes
 * 1 fresh tomato, diced
 * 2 tbs tomato paste
 * 1 tsp ground chilli powder
 * 1 tsp turmeric powder
 * 1 tsp cumin powder
 * 2 tsp dried parsley
 * 1 tsp dried thyme
 * 1 tsp salt
 * 1 tsp black pepper
 * 2 heaped tsp garlic
 * 1 heaped tsp ginger

Method

 * 1) Heat oil in a frypan. Add chilli powder, cumin, turmeric, ginger and garlic and fry for two minutes until fragrant. Add onions and fry until translucent. Remove and set aside.
 * 2) In the same pan, fry sausage pieces until browned on each side. Add onion and spice mix back to the pan. Add tomato paste and fry for two minutes.
 * 3) Add canned tomato and chopped tomato to the pan. Simmer on low for 20 minutes. Add thyme, salt and pepper after 15 minutes.
 * 4) Sprinkle with parsley just before serving. Serve with rice and naan bread.