Carrot and Cheese Salad

Description
This recipe for carrot, golden sultanas and cheese salad comes to us from Australia. It is one of those recipes that makes you remark 'why didn't I think of that?'

Ingredients

 * 4 carrots, washed, peeled and grated
 * 2 cups cheddar or gruyere cheese, grated
 * 1 cup sultanas
 * Salt and pepper to taste

Directions
Mix all ingredients together and season with salt and pepper.

If sultanas are very dry, soak them in warm water for 15 - 20 minutes, drain and dry before using.

Refrigerate until served.

Serves: 4 - 6