Lemon Roasted Potatoes

Description
Contributed by World Recipes Y-Group

Ingredients

 * 3 to 6 large potatoes
 * ½ to 1 cup olive oil
 * 3 lemons
 * salt and pepper
 * fresh oregano
 * 1 stick butter

Directions

 * 1) Heat oven to 325°F.
 * 2) Cut scrubbed potatoes into large pieces, arrange potatoes in a large baking pan.
 * 3) Sprinkle potatoes with olive oil, salt and pepper, fresh oregano and lemon juice.
 * 4) Cover for the first 30 minutes with baking dish cover or aluminum foil.
 * 5) Remove cover, baste and continue cooking till potatoes are brown.
 * 6) Sprinkle a little crumbled feta over the top when you serve them.
 * 7) Baking time is approximately 50 minutes.