Pie Mandío

Description
Empanada of mandioca

Ingredients

 * 1 kg of mandioca
 * 1 egg
 * 1 teaspoon fat
 * 1¼ cup corn flour
 * ½ cup sifted flour
 * fine salt to taste
 * leftover meat

Directions

 * 1) Boil the mandioca in salt water until tender, then mash either using a food processor, masher or mortar.
 * 2) Put on the table mandioca with corn flour.
 * 3) Add the fat, egg and regular flour.
 * 4) Knead well.
 * 5) Stretch out the dough with a rolling pin, dusting the mass and the table with the corn flour.
 * 6) Form rounds of 9 cm  diameter, more or less.
 * 7) Fill up with So'o Ku'i (leftover meat), with hard-boiled eggs or picadillo.
 * 8) Dampen the edges with water, close the empanadas and pass the borders through a raviolera, or scallop the edges manually.
 * 9) To fry in oil or very hot fat.
 * 10) Serve immediately.