Crock Pot Chinese Pork Ribs

Chinese Pork Ribs From Taste of Home Slow Cooker Recipes 6 to 8 servings 1/4 c. soy sauce 1/3 c. orange marmalade 3 Tbsp. ketchup 2 garlic cloves, minced 3 to 4 lbs. bone-in country-style pork ribs In a bowl, combine soy sauce, marmalada, ketchup and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on LOW for 6 hours or until tender. Thicken cooking juices if desired.

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