Glazed Grilled Fruit Salsa

Wonderful with barbecued Pork, poultry or fish.
 * Contributed by Roxanne Chan for the BBQ Recipe Contest

Ingredients

 * 1 banana, cut into chunks
 * 1 cup fresh pineapple chunks
 * 1 cup papaya chunks
 * ¼ cup jalapeño jelly, melted
 * 1 tbsp lime juice
 * 1 small green onion, minced
 * 2 tbsp minced crystallized ginger
 * 1 tbsp snipped mint
 * 1 tbsp snipped cilantro
 * 2 tbsp diced red bell pepper
 * 1 clove garlic, minced

Directions

 * 1) Prepare the grill to medium high heat.
 * 2) Skewer the fruit chunks on 12 inch skewers.
 * 3) Combine the melted jelly and lime juice.
 * 4) Grill the fruit, turning and basting till glazed about 6 – 8 minutes.
 * 5) Dice the fruit and combine with the rest of the ingredients plus any remaining basting sauce.