Moroccan-style Chicken Tagine

Description
Easy to whip together after work or to serve for company. Not too spicy for the kids and a great taste change. We loved this dish. Low-fat too.
 * Source: First Magazine

Ingredients

 * 4 chicken legs, skin removed
 * ½ cup chopped fresh parsley
 * 4 garlic cloves, minced
 * ¼ tsp saffron threads, crumbled
 * 4 carrots, peeled, in 2" pieces
 * 14½ oz can chopped tomatoes
 * 4 stalks celery, in 2" pieces
 * 2 cinnamon sticks
 * 13¼ oz can chicken broth
 * 1 tbsp lemon juice
 * ½ tsp ground cardamom
 * ⅛ tsp pepper

Directions

 * 1) In large saucepot, combine all ingredients except for tomatoes.
 * 2) Bring to a boil, stirring, over medium-high heat.
 * 3) Reduce heat to low; cover and simmer for 20 minutes, stirring and making sure chicken is covered with liquid.
 * 4) Add tomatoes; cook, covered, 15 – 20 minutes or until chicken is cooked through and vegetables are tender.
 * 5) Garnish with lemon slices.

Nutritional information
Per serving:
 * 232 calories | 6g Fat | calories from fat 23%, 105mg