Soondooboo Jjigae

Ingredients

 * 1 pack soon doo boo (soft tofu
 * 8 small clams - cleaned, 4 oz pork (or beef) - sliced
 * 1/4 cup kimchi - roughly chopped, 1 red hot chili - sliced
 * 2 green hot chilies - sliced, 2 green onions - sliced
 * 1 egg york, 1 tbsp go choogaroo (Korean chili powder)
 * 1 tbsp vegetable oil, 1 tsp minced garlic, 1/2 tsp juice of ginger
 * 1 tsp soy sauce, 1/2 tsp sesame oil
 * 1 tsp sae woo jeot (salted shrimp)
 * 3 cups water

Directions
Marinade pork with ginger juice, soy sauce, sesame oil and minced garlic.

In a pot, add vegetable oil and saute pork. Add go choo ga roo (Korean chili powder), keep stir.

Add water and kimchi, bring to a boil.

Scoop in soon doo boo with a spoon.

Reduce heat, add sae woo jeot (salted shrimp).

Add chillies, green onions and clams. Cook for a minute or so.

Finish with egg york in the center and a dash of sesame oil.

Serve with rice.