Peaches 'n cream

Ingredients

 * 1 large can unsweetened sliced peaches, drained
 * Grated rind 1 orange
 * 1/8 teaspoon cinnamon
 * 1 tablespoon stoneground whole meal self-raising flour
 * Nutmeg
 * 3 peach slices for garnish
 * 2 egg whites, stiffly beaten, yolks discarded
 * 1 tablespoon skim milk powder

Directions

 * 1) Preheat the over to 220 C.
 * 2) Arrange sliced peaches mixed with orange rind and cinnamon in an ovenproof dish.
 * 3) Add flour and skim milk powder to the stiffly beaten egg whites.
 * 4) Spread the egg mixture over the peaches and shake grated nutmeg over.
 * 5) Bake in pre-heated oven for 30 minutes, until golden brown.
 * 6) Garnish with peach slices 5 minutes before end of cooking time.

Serves 4-6

Contributed by:

 * World Recipes Y-Group