Amish Rhubarb Jam

Ingredients

 * 5 cups rhubarb, diced
 * 4 cups sugar
 * 6 oz strawberry Jell-O

Directions

 * 1) Mix rhubarb and sugar together and let stand overnight.
 * 2) In morning, cook mixture until rhubarb is soft.
 * 3) Remove from heat and stir in Jell-O until it is dissolved.
 * 4) Jar and seal.