Pork Pad Thai

PORK PAD THAI From Southern Living 2007 Cookoff Winner Category: Quick Weeknight Favorites

Prep:30 min Cook: 11 min 1 1/2 lb pork tenderloin, trimmed 1 T Canola oil 3 large eggs, lightly beaten 1 bunch green onions, cut into 2-inch pieces Spicy Peanut Butter Sauce 1 (1-lb) package rice noodles, cooked 2 cups matchstick carrots 2 cups bean sprouts 1/2 cup finely chopped dry-roasted peanuts 1. Cut pork into very thin pieces 2. Stir-Fry pork in hot oil in a large wok over medium heat 5-8 minutes or until done. Place pork in a bowl. 3. Add eggs to wok, and cook, stirring constantly, 1 minute or until set. Add pork and green onions to wok and saute 1-2 minutes. Stir in Spicy Peanut Butter Sauce and hot cooked noodles. 4. Divide pork mixture evenly between 8 plates. Place 1/4 cup carrots onto left side of each plate and 1/4 cup bean sprouts onto right side of each plate. Sprinkle each serving with chopped peanuts. Serve immediately. Serves 8. Spicy Peanut Butter Sauce Prep: 10 min 1/2 cup creamy peanut butter 1/2 cup soy sauce 4 garlic cloves, chopped 1/4 cup honey 2 T rice wine vinegar 2 T sesame oil 2 T Asian sriracha hot chili sauce 1 T chopped fresh ginger 1/4 t cayenne pepper Process all ingredients and 1/2 cup cold water in food processor 10-12 seconds until well blended. Makes about 2 cups.

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