Linguine with Clams, Parsley and Lemon

LINGUINE WITH CLAMS & PARSLEY

12 oz linguine pasta 1/2 cup dry white wine or chicken broth 1 small onion, finely chopped 2 tbs minced garlic 2 cans 6.5 oz each chopped clams, drain, juice reserved 1 cup chicken broth 3/4 cup chopped parsley 2 tsp lemon zest Juice from 1 medium lemon 1/2 tsp salt 1/8 tsp ground black pepper

Cook pasta as package directs. Put wine, onion and garlic in a saucepan and bring to a simmer. Cover and cook 5 min. or until onion is soft. Add clam juice and broth. Bring to a simmer and cook uncovered 5 min. Stir in clams, heat through. Drain pasta, return to pot. Add clam sauce and remaining ingredients, toss to mix. Pour into warmed pasta bowl. Garnish with parsley sprigs. MAKES 4 SERVINGS OF LINGUINE WITH CLAMS & PARSLEY.*

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 * Catsrecipes Y-Group