Maldivian Lady

Ingredients

 * 3 cl Bacardy (white rum)
 * 2 cl apricot brandy
 * a little bit Grenadine Sirup
 * 7 cl orange juice
 * 7 cl pineapple juice

Directions

 * 1) Mix the Bacardy with apricot brandy, shaken it, give pushed ice in the glass, adding the alcohol and then admitting a couple of splashes Grenadine syrup.
 * 2) At last filling up carefully with the orange and pineapple juice.
 * 3) Decorating with a small piece of pineapple and a green cocktail cherry.