Bacon and Tomato Sauce with Rice

Description
Makes 6 to 8 servings (3 cups sauce)

Ingredients

 * 1 cup chopped celery
 * 1/2 cup chopped onion
 * 1/4 cup finely minced bacon
 * 2 tablespoons flour
 * 2 cups chopped canned tomatoes
 * 1 teaspoon sugar
 * 1 cup chicken broth
 * 4 cups hot cooked rice

Directions
Combine celery, onion and bacon in large skillet; cook until bacon is crisp. Add flour and cook 1 minute. Blend in tomatoes, sugar and broth. Continue cooking, stirring constantly, until thick and bubbly. Serve over hot rice.