Bollito Rifatto

Description

 * 4 servings

Ingredients

 * 700 g [1 lb 6 oz] stewing Steak
 * 4 large onions
 * 6 tbsp olive oil
 * 1 cup tomato puree
 * salt
 * freshly ground pepper

Directions

 * 1) Heat the oil in a saucepan, slice the onions and cook over a low heat until softened, moistening with 1 cup water.
 * 2) After 10 minutes add the tomato puree, season with salt and pepper and continue to cook over a low heat for 10 minutes.
 * 3) Add the stewing Steak cut into small pieces and and continue to cook for 3–4 minutes then serve.