Bob Evans' Tuscany Potato Soup

Description
Contributed by Jenn B Mom2Sam and Tiny at World Recipes Y-Group
 * Source: bobevans.com
 * Makes 5 to 6 servings

Ingredients

 * 1 pound Bob Evans Italian sausage roll
 * 2 tablespoon olive oil
 * 1 medium onion, chopped
 * ½ teaspoon black pepper
 * ½ teaspoon red pepper flakes
 * 1 can (48 ounces) chicken broth (sodium-free)
 * 1 package (6 ounces) precooked chicken strips cut into pieces
 * 1 package (20 ounces) Bob Evans refrigerated home fries potatoes
 * 1 tablespoon parsley, chopped
 * 1 bunch fresh kale, washed, chopped into pieces

Directions

 * 1) In soup pot, crumble and brown sausage with olive oil over medium heat.
 * 2) Add onions and sauté for 3 to 4 minutes longer.
 * 3) Add salt, peppers, broth, chicken pieces, potatoes and parsley.
 * 4) Bring to boil and immediately turn down to simmer.
 * 5) Simmer for 10 minutes add kale.
 * 6) Cover and simmer for an additional 10 minutes.
 * 7) Refrigerate leftovers.