Kare Kare from the Philippines

Ingredients

 * 1 pound Beef
 * 4 cups water
 * 1 artichoke
 * 1 white Onion
 * 3 cloves fresh garlic
 * 1 large Eggplant
 * 1 teaspoon salt

Directions

 * 1) Cut Beef in small strips.
 * 2) Peel and chop Onion and garlic.
 * 3) Quarter the Eggplant.
 * 4) Bring the water to a boil and add the Beef.
 * 5) Boil until Beef is tender.
 * 6) Remove Beef reserving broth and sauté with garlic and Onion.
 * 7) Add broth into the Beef, garlic, and Onion.
 * 8) Bring to a boil, add vegetables and season to taste with salt.

Contributed by
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