Basic Dumplings for Soup

Ingredients

 * 2 cups flour
 * 4 teaspoons baking powder
 * 1/2 teaspoon salt
 * 2 teaspoons butter
 * 3/4 cup milk

Directions

 * 1) Combine ingredients.
 * 2) Drop by teaspoonfuls on top of boiling stew.
 * 3) Cover tightly and steam for 12 minutes.

A few teaspoons of finely chopped fresh parsley may be added to batter.
 * Variation:

Contributed by:

 * World Recipes Y-Group