New Year's Collard Greens

Description
Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 bunch (5 lbs.) collard greens
 * ½ lb lean pork
 * 2 quarts water
 * 1 medium onion, chopped
 * 1 teaspoon seasoned salt
 * 1 teaspoon sugar
 * 1 teaspoon vinegar

Directions

 * 1) Check leaves of collards carefully; remove pulpy stems and discolored spots on leaves.
 * 2) Wash leaves thoroughly; drain well and chop. Set aside.
 * 3) Cut pork into ½-in. thick slices.
 * 4) Cook in an 8-quart dutch oven until golden brown.
 * 5) Slowly add water and bring to a boil.
 * 6) Add collards and other ingredients.
 * 7) Cover, reduce heat, and simmer 30-45 minutes or until collards are tender, stirring occasionally.