Arnabeet bel Lamoun

Description
Cauliflower with olive oil and lemon

Ingredients

 * 1 cauliflower
 * salt
 * 2 tablespoons extra-virgin olive oil
 * 1 clove garlic (optional)
 * juice of 1 lemon
 * pepper

Directions

 * 1) Wash and trim the cauliflower and cut it into florets.
 * 2) Boil in salted water until just tender, then drain.
 * 3) Heat 2 tablespoons extra-virgin olive oil in a pan.
 * 4) Some like to soften a little crushed garlic in the oil.
 * 5) Add the lemon juice, salt, and pepper and turn the cauliflower in this over low heat.
 * 6) It will absorb the oil and lemon.
 * 7) Some serve it with tarator bi tahina (cucumber-yogurt salad and tahini).