Easy Bramley Apple and Sultana Bread

Description

 * Serves: 6 – 8, approx £0.35 per portion
 * Preparation time: 15 minutes
 * Cooking time: 50 minutes
 * Copyright Phil Vickery

Ingredients

 * 25g porridge oats
 * 50g Muscovado sugar
 * 2 medium Bramley apples, cored, skinned and grated
 * 6 tbsp apple juice
 * 4 tbsp olive oil
 * 115 g self raising flour
 * 115 g sultanas
 * ½ tsp baking powder
 * 1 tsp mixed spice
 * 1 medium egg, beaten

Directions

 * 1) Preheat the oven to 180 °C, Gas Mark 4.
 * 2) Place the oats and sugar into a bowl, add the grated apple, juice and oil, mix well and then leave for 15 minutes.
 * 3) Add the flour, sultanas, baking powder, mixed spice and egg and mix well, but carefully.
 * 4) Spoon the mixture into a greased and lined 1lb loaf tin.
 * 5) Bake for 45 - 50 minutes, then remove from the oven and cool slightly.
 * 6) When cool, slice and serve with a smidgeon of olive oil spread (if that’s allowed)