Category:Algerian Desserts

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Some of the best Algerian desserts are made of exotic dried fruits, mainly dates and figs, but preserved apricots are great as well. They are so great that they are actually exporter to many countries across the world. Fruit salads called Chlada Fakya, are also great as dessert, and may consist of peaches, mangoes, citrus, apricots, grapes, pomegranates and melons, and can be served with whipped cream as well as plain. Other sweet desserts include Makrud el louse (almond cookies), frozen halvah peacon terrine with maple rum sauce, pecan lace cookies and the rfis tmer (date candy). Syrupy pastries and blueberry cheesecakes will typically be served in restaurants, and ice-creams with whipped cream are also available. Fruity pastries like apple-apricot crostata, poached apricots with lemon and thyme and fruit strudels are sometimes homemade and served hot from the oven. Roasted pear bread pudding, chocolate walnut soufflé and chocolate coconut pie are come softer creamy cakes, great for a lighter dessert.