Slatit Batata Helwa

Description
This sweet potato salad combines the sweet with the spicy, a traditional Moroccan blend of flavors. Simply gorgeous!



Ingredients
4 tablespoons coriander 100-200g black olives, to taste 1/4 cup capers (to taste)
 * large sweet potatoes, peeled and cut into cubes
 * 4 teaspoon grated fresh ginger
 * teaspoon cinnamon
 * 2 teaspoons chili peppers
 * 1 lemon, juiced
 * 2 teaspoons honey
 * salt

Directions
Peel and slice eggplant. Soak in salted water to prevent discoloration. Heat frying oil and fry eggplant until light brown. Put on paper towels to drain excess oil. Prepare sauce by putting vinegar and crushed garlic in a jar, close and shake well. You can either serve sauce on the side or poured over fried eggplant. You can also serve it with Yogurt Salad. Serve hot, cold or at room temperature Serves 2 as main dish, 4 as starter.