Coffee Ice-cream

Description
In Romanian: Inghetata de cafea

Ingredients

 * 1 qt/1 l milk,
 * 14 oz/400 g Sugar,
 * 1.5 cups/1,5 cups concentrated and strained coffee,
 * 10 oz/300 g whipped cream,
 * vanilla,
 * 4 yolks (optional)

Directions

 * 1) Boil the milk with a little vanilla stick.
 * 2) Remove from heat and mix with Sugar and coffee.
 * 3) After it has cooled off, add the whipped cream, mix well and freeze.
 * 4) Serve with a little whipped cream.
 * 5) If using egg yolks, follow the Vanilla ice-cream procedure.