Talk:Shakarli Bodom/@comment-3429463-20110216145520

530 g or 3 cups Sugar 540 g (19 oz) almonds 5 g or 1/2 teaspoon butter Directions Edit In a large pot, put half of the Sugar and 120 g or 1/2 cup water and boil. Put almonds in boiling syrup and stir continuously 10–12 minutes. Then add 200 g or 1 cup Sugar and stir vigorously 3–4 minutes. Remove almonds to another dish. Add remaining Sugar and bring to a boil. Then add butter, the almonds again and mix thoroughly. Place coated almonds in an even layer to dry.