Povitica 2 Austrian Holiday Bread

Ingredients
For Dough For Filling
 * 1 	cup milk, scalded
 * 1 1/2 	cups Sugar
 * 1/4 	lb Butter, melted
 * 1 1/2 	cups water
 * 2 	packages Yeast
 * 1/2 	cup water (warm)
 * 3 	eggs
 * 9 	cups Flour, approximate
 * 2 	lbs ground Walnuts
 * 2 	cups Milk, scalded
 * 1/4 	cup Butter
 * 2 1/2 	cups Sugar
 * 4 	teaspoons Cinnamon
 * 4 	teaspoons Vanilla
 * 3 	beaten eggs

Directions

 * Dissolve yeast in 1/2 cup warm water
 * Then mix remaining ingredients as you would for bread with about 9 cups flour (Do not add the flour all at once; 9 cups is approximate, as with all bread many things including temperature and humidity effect how much flour you need. Use enough to make a smooth pliable nonsticky dough)
 * Knead well.
 * Let rise 2 hours.
 * Mix filling ingredients together while milk is still warm.
 * Spread or roll dough on table top, making sure you have no holes.
 * Spread filling on top.
 * Roll up, then coil as a snake.
 * Let rise 2 hours in large greased roaster.
 * Bake 2 hours at 350°F.