Kare Kare from the Philippines

Ingredients

 * 1 pound beef
 * 4 cups water
 * 1 artichoke
 * 1 white onion
 * 3 cloves fresh garlic
 * 1 large eggplant
 * 1 teaspoon salt

Directions

 * 1) Cut beef in small strips.
 * 2) Peel and chop onion and garlic.
 * 3) Quarter the eggplant.
 * 4) Bring the water to a boil and add the beef.
 * 5) Boil until beef is tender.
 * 6) Remove beef reserving broth and sauté with garlic and onion.
 * 7) Add broth into the beef, garlic, and onion.
 * 8) Bring to a boil, add vegetables and season to taste with salt.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group