Buttermilk Lemon Cake

Buttermilk Lemon Cake

2 1/2 cups sugar 1 1/2 cups crisco 4 eggs -- well beaten 1 cup buttermilk 1 teaspoon soda 1 teaspoon salt 3 1/2 cups flour 1 teaspoon lemon extract 1 teaspoon butter flavoring

Cream sugar and Crisco together. Add eggs and buttermilk.

Sift dry ingredients together and add to buttermilk mixture.

Bake in tube pan for 2 hours at 300 degrees.

__________________________________________________________ What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group