Flavorful Frittata

Serves 8

Ingredients

 * 1 small onion, chopped
 * 1 jar sliced mushrooms, drained (4.5 oz)
 * 1 cup cooked bulk pork sausage
 * 1 to 2 t. vegetable oil
 * 12 eggs
 * ¼ cup half and half
 * 1 t. dried basil
 * ½ t. salt
 * 1 cup shredded mozzarella
 * 2 cups meatless spaghetti sauce, warmed

Directions

 * 1) In a large nonstick skillet, saute the onion, mushrooms and sausage in oil until onion is tender.
 * 2) Meanwhile, in a mixing bowl, beat eggs, cream, basil and salt; pour over sausage mixture.
 * 3) As eggs set, lift edges, allowing uncooked portion to flow underneath.
 * 4) When eggs are nearly set, sprinkle with cheese.
 * 5) Cook until the cheese is melted.
 * 6) Cut into wedges; serve with spaghetti sauce.


 * Note:
 * 1 cup cubed fully cooked ham can be substituted for the pork sausage.

Source: Taste of Home

Contributed by:

 * Catsrecipes Y-Group