Light Pork Medallions with Mango

Ingredients

 * ½ lb pork tenderloin, sliced into 8 medallions
 * sea salt and fresh ground pepper to taste
 * ½ tsp paprika
 * 1 oz margarine, low fat
 * 2 mangos, one cubed, one sliced
 * 4 oz orange juice
 * 2 oz white wine
 * ½ lemon, juice only
 * ½ stick of cinnamon
 * 4 oz lemon mint
 * 1 sweet red pepper, julienned
 * rice or noodles of choice

Directions

 * 1) Season pork with sea salt, ground pepper and paprika, then sear in margarine in hot saute pan.
 * 2) Cook to medium; set aside in warm place.
 * 3) In same pan, saute mango cubes, orange juice and wine for 8–10 minutes.
 * 4) Puree mixture in blender, seasoning with sea salt and pepper, lemon juice and cinnamon.
 * 5) Arrange mango slices on a plate and add pork.
 * 6) Top with sauce and julienned red pepper, garnish with lemon mint.
 * 7) Serve with noodles or rice.