Runner bean

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Name Variations

 * romano bean
 * italian flat bean

About Runner bean
Wikipedia Article About Runner bean on Wikipedia

The runner bean (Phaseolus coccineus, Fabaceae) is often called the scarlet runner bean since most varieties have red flowers and multicolored seeds, though some have white flowers and white seeds. It differs from the common bean in several respects: the cotyledons stay in the ground during germination, and the plant is a perennial with tuberous roots (though it is usually treated as an annual).

The green pods are edible whole but in some varieties (the scarlet runner) tend to become fibrous early, and only the seeds within are eaten. The seeds can be used fresh or as dried beans. The starchy roots are still eaten by Central American Indians. The scarlet runner is widely grown for its attractive flowers by people who would never think of eating it.

This species originated from the mountains of Central America.

Phaseolus coccineus subsp. darwinianus is a cultivated subspecies of P. coccineus, it is commonly referred to as the Botil bean in Mexico.

Cooking Runner bean

 * Stir-frying Runner bean
 * Steaming Runner bean
 * Boiling Runner bean
 * Pan-Frying Runner bean
 * Roasting Runner bean
 * Stewing Runner bean

Runner bean Nutrition

 * Runner bean Nutrient Charts

Runner bean Recipes
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 * Runner bean Recipes
 * Runner bean Recipes by Cooking Method
 * Stir-fry Runner bean Recipes
 * Steamed Runner bean Recipes
 * Boiled Runner bean Recipes
 * Pan-fry Runner bean Recipes
 * Roasted Runner bean Recipes
 * Stewed Runner bean Recipes
 * Runner bean Recipes by Preparation Time
 * Runner bean Recipes by Cost
 * Runner bean Recipes by Dish Type
 * Runner bean Soup Recipes
 * Runner bean Salad Recipes
 * Runner bean Side Dish Recipes

Runner bean Related Recipes

 * Category Runner bean