Berbere Eritrea

Ingredients

 * 2 teaspoons cumin seed
 * 1 teaspoon cardamom
 * ½ teaspoon allspice
 * 1 teaspoon fenugreek seed
 * 1 teaspoon coriander seed
 * 8 cloves
 * 1 teaspoon black peppercorns
 * 20 crumbled dried red peppers
 * ½ teaspoon dried ginger
 * ½ teaspoon cinnamon
 * 1 teaspoon turmeric
 * 3 tablespoons sweet or hot paprika
 * 1 teaspoon salt

Directions

 * 1) Put all the ingredients up to the salt in a frying pan and heat for 2 minutes, stirring constantly.
 * 2) Add the salt and grind the spices in a spice grinder.