Kaaszebras

Description
"Cheese zebras". The Dutch version of the finger sandwich. Great for tea parties.

Ingredients

 * 6 tablespoons butter
 * 4 egg yolks, boiled
 * ¼ teaspoon salt
 * 1 dash pepper
 * 3 drops Worcestershire sauce
 * 2 tablespoons grated parmesan cheese or gouda cheese
 * 4 thin slices dark pumpernickel bread
 * 2 teaspoons Dijon mustard

Directions

 * 1) Beat butter til soft.
 * 2) Add egg yolks, salt, pepper, Worcestershire, cheese, and mustard mix til smooth.
 * 3) Spread thick on slice of bread as thick as the bread.
 * 4) Top with bread and add another layer of spread, add bread on top.
 * 5) Wrap in aluminum foil and chill at least 2½ hours.
 * 6) Cut into ladyfinger sized strips.
 * 7) Serve.