Lithuanian Paddies

Description

 * Makes 24 paddies

Ingredients

 * 2 lbs ground pork
 * 2 eggs, slightly beaten
 * 1 cup cracker meal
 * 1 cup milk
 * 1 tbsp parsley
 * ⅛ tsp pepper
 * 2 tsp salt
 * 1 medium onion, chopped

Directions

 * 1) Mix all ingredients together.
 * 2) Shape into large meatballs and shape into paddies.
 * 3) Place onto greased cookie sheet and brown on both sides at 375°F.
 * 4) Remove from oven, and place in baking dish and bake ¾ hours longer in oven at 325°F.
 * 5) Bake them on the middle shelf of oven.