Fresh Steamed Fish

Description
In Africa, this dish is made with a whole fish, with or without the head. This recipe works well with red snapper or orange roughy.
 * Serves 4 to 6.

Ingredients

 * ¼ cup vegetable oil
 * 2 medium onions, peeled and chopped
 * 1 clove garlic, peeled and chopped
 * 3 medium tomatoes, chopped
 * ½ teaspoon salt
 * ¼ teaspoon black pepper
 * 2 pounds fish fillets

Directions

 * 1) In a large frying pan, heat oil over medium heat for 1 minute. Add onions and sauté until transparent.
 * 2) Add garlic, tomatoes, salt, and black pepper and mix well.
 * 3) Place fish in the center of tomato mixture. Cover and simmer for about 25 minutes or until fish is tender and flaky.