Swiss Fondue

Description
Contributed Catsrecipes Y-Group
 * Makes about 4 cups

Ingredients

 * 1 large clove garlic, cut in half
 * 1 cup Chablis or other dry white wine
 * 1 can Campbell's cheddar cheese soup
 * 1 lb natural Swiss cheese, cubed or shredded
 * 3 tbsp cornstarch
 * French or Italian bread cubes

Directions

 * 1) Rub inside of fondue pot or saucepan with cut edge of garlic then discard.
 * 2) In fondue pot, simmer wine.
 * 3) Blend in soup.
 * 4) Combine cheese and cornstarch; stir into soup mixture.
 * 5) Heat until cheese melts stir now and then.
 * 6) Spear bread with fondue fork and dip into fondue.