Nutty Fruit Boats

Ingredients

 * 2 cups fresh cherries (whole-no stems)
 * 1/2 cup crushed pineapple,drained
 * 1/2 cup goat Cheese
 * 10 Endive leaves
 * 1/2 cup raw almond slices

Directions

 * 1) Using a dinner plate as a cutting board: Dice cherries, discarding pits.
 * 2) Fold in pineapple and goat Cheese.
 * 3) Divide mixture into Endive leaves.
 * 4) Top each with almonds.
 * 5) Makes 8-10 appetizers.