Creamy Pistachio Pie

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 large can (12 oz) Pet milk, chilled
 * 1 pkg. (3¾ oz) instant pistachio pudding and pie filling mix
 * 2 cups Cool Whip, thawed
 * 1 pie shell, baked
 * chopped pistachio nuts (optional)

Directions

 * 1) Pour cold evaporated milk into small mixing bowl.
 * 2) Add pudding mix.
 * 3) Beat with electric mixer on low for 2 minutes.
 * 4) Fold in Cool Whip.