Hawaiian Chicken Salad

Ingredients

 * 2 1/2 cups cooked chickens, cut into 1/2-inch pieces
 * 1 (14 ounces) can pineapple chunks, drained
 * 1 cup celery, cut into 1/2 inch squares
 * 3 tablespoons salad oil
 * 2 tablespoons lemon juice
 * 1/4 teaspoon salt
 * 5 tablespoons Mayonnaise
 * 1/4 cup slivered almonds

Directions
Combine Chicken, pineapple and celery. Add salad oil, lemon juice and salt. Mix well. Marinate salad for 1 hour. Add Mayonnaise and mix well. Serve on a bed of lettuce and sprinkle almonds over top.