Overnight porridge

Ingredients

 * 1/2 cup bulgur
 * 3 tbsp oats, rolled (raw)
 * 1 tbsp molasses
 * 1/3 cup dried fruit
 * 1 1/2 cup water

Directions
Recipe by: new mcdougall cookbook preparation time: 0:15 place all of the ingredients in a medium-sized bowl. Stir well. Cover and refrigerate overnight. Transfer to a saucepan or microwaveable dish. Stove method: cook over medium heat for 6 to 8 minutes, stirring frequently. Microwave method: cover with clear plastic wrap, vented at one corner. Microwave at 100 percent power for 5 to 7 minutes, stirring twice while heating