Belarusian Milk Soup

Ingredients

 * 4 cups milk
 * 2 cups water
 * 1 carrot
 * 1 egg
 * 1 – 1.5 cups flour
 * 2 tsp sugar
 * 1 tbsp butter
 * salt

Directions

 * 1) Boil the shredded carrot in slightly salted water, add the milk, salt and boil again.
 * 2) To the wheat flour add the egg and a little water, mix thoroughly until it is the thickness of cream and slowly pour into the soup, stirring rapidly.
 * 3) Shortly before the soup is done add sugar and butter.