Tomato Pie

Info
Cook Time:

Serves:

Ingredients

 * 2 cooked and cooled pie shells.


 * 4 to 5 tomatoes, peeled


 * 1/4 cup green onions, diced


 * 1/4 cup chives, diced


 * 6 to 8 leaves or one bunch of chopped fresh basil


 * 1 cup of mayonnaise


 * 1 cup of sharp cheddar cheese

Directions
1.Prepare pie crust according to package directions. Let pie crust cool completely.

2.Peel and slice tomatoes. Layer tomatoes in pie crust. Drizzle with small amount of olive oil.(optional) Sprinkle tomatoes with salt & pepper. Then top tomatoes with basil, chives and onions.

3.Mix together cheese and mayonnaise. Spread mixture over top and bake pie at 350-400 degrees for 30 min. Or until cheese has melted and pie has heated completely through.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe

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