Wild Rice Salad with Apples and Dried Cherries

Info
Cook Time:

Serves: 8

Ingredients

 * 6 1/4 oz. fast-cooking wild rice


 * 1 cup apple, unpeeled and chopped


 * 1 cup green bell pepper, chopped


 * 1/2 cup celery, chopped


 * 2/3 cup dried cherries, chopped


 * 2 tablespoons soy sauce


 * 2 tablespoons water


 * 2 teaspoons sugar


 * 2 teaspoons cider vinegar

Directions
1.Cook rice according to package instructions. Do not add butter or margarine if included in instructions.

2.Spread cooked rice in an even layer on a cookie sheet to cool (about 10 min.)

3.Combine apple, green bell pepper, celery and cherries in a medium sized bowl.

4.Combine soy sauce, water, sugar and vinegar in a separate bowl until sugar dissolves.

5.Add soy sauce mixture and rice to apple mixture and toss ingredients until well-coated.

Source

 * Wild Rice Salad with Apples and Dried Cherries from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource