Frozen Peach Shortcake Squares

Description
Makes: 12 servings

Ingredients

 * 1 tub (8 oz.) Cool Whip Whipped Topping, thawed
 * 1 pt. (2 cups) vanilla ice cream, softened
 * 1 pkg. (4-serving size) JELL-O Brand peach Flavor gelatin (unprepared)
 * 4 cups pound cake cubes
 * 1/4 cup raspberry preserves
 * 12 small peach slices
 * 12 raspberries

Directions

 * 1) STIR whipped topping, ice cream and dry gelatin in large bowl until well blended.
 * 2) Stir in cake cubes. Spoon into 8-inch square pan.
 * 3) FREEZE 3 hours or until firm.
 * 4) DRIZZLE with raspberry preserves. Cut into squares.
 * 5) Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.