Rhubarb Preserves

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 cups rhubarb chopped
 * 5 cups granulated sugar
 * 1 cup pineapple crushed drained
 * 2 boxes strawberry gelatin

Directions

 * 1) Mix rhubarb and sugar then let set overnight.
 * 2) Add pineapple and gelatin and boil for 10 minutes.
 * 3) Put in hot glass jars then cool then put in refrigerator.