Almond Roca

Ingredients

 * 2⅔ cup sugar
 * 1 lb butter
 * 2 cups slivered almonds
 * 1 large Hershey bar (½ lb)

Directions

 * 1) Stir sugar and butter in frying pan until the color of light tea.
 * 2) Pour onto a greased cookie sheet
 * 3) Pour melted chocolate over the top
 * 4) Sprinkle slivered almonds on top of the chocolate
 * 5) Let set and repeat other side