Tomatican I

Description
Tomatoes with corn
 * This recipe is for 4 to 6 serves.

Ingredients

 * 2 tbsp (30 ml) olive oil
 * 1 large onion, thinly sliced
 * 2 – 4 cloves garlic, finely chopped
 * 3 – 4 ripe Roma tomatoes, diced
 * 2 cup (500 ml) fresh or frozen corn kernels
 * saltand freshly ground pepper to taste
 * chopped parsley for garnish

Directions

 * 1) Heat the olive oil in a skillet over moderate heat and saute the onion and garlic until tender but not brown, about 5 minutes.
 * 2) Add the tomatoes and simmer covered for 5 minutes.
 * 3) Add the corn and simmer covered for 3 minutes.
 * 4) Season with salt and pepper and serve garnished with chopped parsley.