Chicken Monterrey Cole

Chicken Monterrey Cole (a delectable treat)

4 whole chicken breasts 8 oz. Monterrey Jack cheese 2 eggs, beaten 3/4 cup dry bread crumbs Butter

Bone and skin and split the chicken breasts; flatten each half to 1/4 inch thickness. Cut cheese in 8 sticks. Roll chicken breasts around cheese and secure with toothpicks. Dip chicken rolls in egg and then bread crumbs. Heat butte to 325 and brown chicken on all sides. Remove toothpicks and bake at 400 for 20 minutes. Makes 8 servings Source: Cr�me of the Crop

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 * Catsrecipes Y-Group