Liberian Eggplant Fritters

Ingredients

 * 1 large eggplant
 * 3 eggs, beaten
 * 2 1/2 cups water
 * 1/4 cup canned milk
 * 1/2 tsp. salt
 * 1 cup flour
 * Pepper, to taste
 * 2 cups cooking oil

Directions
and eggs.
 * 1) Boil unpeeled eggplant until soft.
 * 2) Cut in half and scoop out pulp. Mash pulp well. Cool. Stir in salt, pepper,
 * 1) When cold, add milk and flour (adding more flour if necessary to make a thick batter). Drop by spoonfuls into hot deep fat. Drain.
 * 2) Serve hot.