Stuffed Baked Potatoes I

Ingredients

 * 8 Potato
 * 8 tbsp oil
 * 1 1/2 cup sour half and half
 * 1 1/2 cup salt
 * 1/8 tsp pepper
 * 2 tbsp chives, snipped

Directions
Preheat oven to 450 degrees. Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes. Place potatoes oven and bake until done (about 35–40 minutes). Reduce heat each heat to 325 degrees. Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact. Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high. Bake on aluminum foil heated throught and top is lightly browned (about ½ hour) food exchange per serving: 1 bread/starch exchange + 2 fat exchanges