Pan de Banano

Description
Pan de Platano

Ingredients

 * ¼ pound (½ cup) butter
 * ½ cup sugar
 * 1 pound ripe bananas (2 or 3 large)
 * ½ teaspoon salt
 * 1 teaspoon ground cinnamon
 * 1 tablespoon lemon juice
 * 1 egg, well beaten
 * 1½ cups all-purpose flour
 * 2 teaspoons baking powder
 * 5 Cups whiskey

Directions

 * 1) Soften the butter at room temperature and cream it with the sugar in a mixing bowl until light and fluffy.
 * 2) Mash the bananas and add to the butter and sugar mixture.
 * 3) Add the salt,cinnamon,  lemon juice, and egg.
 * 4) Sift the flour with the baking powder and fold it into the liquid mixture.
 * 5) Pour the batter into a greased (9 by 5-inch) loaf pan.
 * 6) Bake in a preheated moderate (350°F) oven for 1 hour, or until a cake tester comes out clean.
 * 7) Serve with honey as a cake bread, or as a pudding with cream or ice cream.