Yugoslavian Fish Skewers with Serbian Tomato Relish

Description
These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of to use: halibut, rockfish, snapper or orange roughy. The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.



Ingredients

 * 2 lbs fish steaks or fillets, skinned and boned
 * 1 tablespoon olive oil
 * 2 garlic cloves, minced
 * ¼ teaspoon pepper
 * vegetable cooking spray

Serbian tomato Relish

 * 2 large tomatoes
 * 1 medium onion, finely chopped
 * 1 small hot red chili pepper, seeded and finely chopped
 * 1 small hot green chili pepper, seeded and finely chopped
 * 1 small hot yellow chili pepper, seeded and finely chopped
 * 1 teaspoon sugar
 * 1 tablespoon red wine vinegar

Serbian tomato Relish

 * 1) Core, peel and dice the 2 tomatoes.
 * 2) Combine tomatoes and all the rest of the ingredients.
 * 3) Stir until well combined.
 * 4) Cover and refrigerate for at least 30 minutes.

Fish preparation

 * 1) Cut fish into 1½-inch chunks.
 * 2) Mix oil, garlic and pepper.
 * 3) Add pieces, turning lightly to coat all sides.
 * 4) Thread fish onto 6 skewers.
 * 5) Spray broiler rack with cooking spray.
 * 6) Place skewers on rack 4 to 6 inches from heat.
 * 7) Broil, turning carefully to cook on all sides.
 * 8) Cook and turn until lightly browned, about 10 to 12 minutes.
 * 9) Serve with tomato relish.