Chocolate Tofu Pie

Description
Like I said, without the VLF subs the recipe is tested. I'm going to be experimenting with this soon and post any successes. I love to feed this to my carnivorous so. He never guesses, heehee.

Graham cracker crust

 * 10 graham crackers
 * ¼ cup margarine (¼ cup applesauce or enough water to moisten)

Filling

 * 1 cup semi-sweet chocolate or carob chips
 * 1 lbs soft or silken tofu (low fat tofu)
 * ¼ cup skim milk or soy milk
 * ⅓ cup honey
 * 1 tbsp vanilla extract

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Pulverize the graham crackers in blender or food processor until finely ground.
 * 3) Add the margarine to the container, and process until well integrated with the graham cracker crumbs.
 * 4) Press the mixture into the bottom and up the sides of a nine inch pie pan.
 * 5) Melt the chocolate or carob chips with 2 tbsp of water in a heavy saucepan or double boiler.
 * 6) Combine the tofu with the melted chips and remaining ingredients in blender or food processor.
 * 7) Process until velvety smooth.
 * 8) Pour into the pie crust and bake for 30-35 minutes, or until the filling is firm and the crust is golden.
 * 9) Serve at room temperature or chilled.