Make Ahead Meatloaf

Make Ahead Meatloaf

1 1/2 lbs. ground beef 4 1/2 T. A-1 steak sauce 1 cup soft whole wheat bread crumbs (2 slices 1 medium onion, finely chopped 1/4 cup chopped parsley 1 egg 1/4 cup milk Parsley noodles (recipe follows) Zucchini saut� (recipe follows)

Mix beef lightly with A-1 steak sauce, bread crumbs, onion, parsley, egg and milk in large bowl. Pack mixture into a 5 cup ring mold. Invert onto a jelly roll pan. Bake at 375 for 50 minutes or until golden brown. Cool on pan.. Put on an oven to table platter.Cover with foil. Chill. Reheat, covered in 375 oven for 30 minutes or until heated through. Spoon parsley noodles around ring and fill center with zucchini sauce. Parsley Noodles: Cook 1 pkg. noodles (1 lb.) following directions on label, in large kettle. Drain. Add 1/4 cup chopped parsley and 2 T. softened margarine; toss until coated. Zucchini Saut�: Heat 2 T. oil in skillet. Saut� 3 large zucchini, sliced for 2 minutes. Add 1/4 cup water, 1 t. mixed Italian herbs, crumbled, 1/2 t. salt, and 1/4 t. pepper. Cover and steam for 10 minutes or until crisply tender. Serves 6 Source: My Old Recipes

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