Sidreyat al Dajaj

Description
It serves 4-6 persons.

Ingredients

 * 2 chicken breasts (skinned)
 * 2 tablespoons rice flour
 * 1 teaspoon ground cardamom
 * 5 cups milk
 * ground cinnamon for decoration
 * 1 cup sugar
 * 2 tablespoons rose water

Directions

 * 1) 1-Boil the chicken breasts until well-cooked. Remove the bones from the chicken. Put the chicken in a food blender with 1 1/2 cups of milk and the cardamom.
 * 2) Blend thoroughly then strain through a fine mesh metal sieve. Sweeten the remaining milk. Add the rose water and bring to a boil over low heat.
 * 3) Add the blended chicken to the milk and stir. Add the rice flour, stirring constantly until the mixture thickens.
 * 4) Pour the mixture into a dish and leave aside to thicken. Sprinkle with ground cinnamon, and place in the refrigerator to cool.