Plums in Wine

Description
This is a great way to use your plums when there are lots of them around.

Ingredients

 * 1 bottle red wine
 * 200 g sugar
 * 10 slices orange
 * 5 slices lemon
 * 1 kg plums

Directions

 * 1) Bring wine, sugar, lemon and orange slices to the boil.
 * 2) Wash the plum thoroughly and add to the syrup.
 * 3) Simmer for 10 minutes and leave to cool in the syrup for a few hours.
 * 4) Serve with whipped cream or crème fraîche.