Corn muffins (majors)

Ingredients

 * 1/2 cup corn meal
 * 1 cup flour
 * 1 tbsp baking powder
 * 1 tsp salt
 * 3/4 cup milk
 * 1 tbsp butter or margarine, melted

Directions
Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffins tins lined with cupcake papers for 20 minutes at 400f *be careful not to overbeat these (or any muffins) aor they will have air tunnels and pointed tops. Food exchanges: 1 starch/bread exchange + ½ fat exchange; calories: 95