Chocolate Maple Nut Bars

Ingredients

 * 1 1/2 	cups  	All-purpose flour
 * 2/3 	cup 	Sugar
 * 1/2 	tsp 	Salt
 * 3/4 	cup 	(1-1/2 sticks) cold butter or margarine
 * 2 		Eggs
 * 1 	can 	(14 oz) sweetened condensed milk (not evaporated milk)
 * 1 1/2 	tsp 	Maple flavor
 * 2 	cups 	Chopped nuts
 * 1 	cup 	HERSHEY'S Semi-Sweet Chocolate Chips

Directions

 * 1) Heat oven to 350°F. 
 * 2) In large bowl, stir together flour, sugar and salt; cut in butter until crumbly. 
 * 3) Stir in 1 beaten egg.
 * 4) Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan. 
 * 5) Bake 25 minutes.
 * 6) Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and maple flavor; stir in nuts.
 * 7) Sprinkle chocolate chips evenly over prepared crust.
 * 8) Gently spread nut mixture evenly over chocolate.
 * 9) Return to oven. 
 * 10) Bake 25 minutes or until golden. 
 * 11) Cool completely in pan on wire rack.
 * 12) Cut into bars. 
 * 13) Store tightly covered at room temperature.