Baked Penne Casserole

Description
Makes 4-6 servings. This recipe can be double easily and cooked in a 10x13 baking pan.

Ingredients

 * 8 ounces of penne Pasta, cooked and drained
 * 1/2 pound ground beef, cooked and drained (add some spices while cooking if desired)
 * 1 26-ounce jar of your favorite Pasta sauce (or about 3 cups of your homemade sauce)
 * 2 c. mozzarella Cheese, shredded (you can also add a little Parmesan cheese if you have it on hand)
 * parsley, dried or fresh and chopped
 * salt and pepper to taste

Directions

 * 1) Preheat oven to 350 degrees.
 * 2) In a large bowl, mix together cooked Pasta, Beef, sauce and 1 c. of the shredded Cheese.
 * 3) Place Pasta mixture into baking dish and cover with lid or aluminum foil.
 * 4) Bake for 30–35 minutes.
 * 5) Take dish out of the oven and remove cover, top with remaining 1 c. of shredded Cheese and sprinkle with parsley.
 * 6) Bake for another 8–10 minutes.