Lemon Ice-cream

Description
In Romanian: Inghetata de lamiie

Ingredients

 * 9 oz/280 g Sugar,
 * 1 cup water,
 * 3 lemons,
 * grated peel from 1/2 lemon

Directions

 * 1) Boil the Sugar with the water for a few minutes, then add the peel from the half lemon and juice from 3 lemons.
 * 2) Cover and let cool off.
 * 3) Then strain and freeze.