Creamy Rotini

Ingredients

 * 2 cups of water
 * 4 tablespoon of Parmesan cheese
 * 1 can of table cream (or 1pint of dairy cream)
 * ½ lb ground beef
 * 1 lb of rotini pasta

Directions

 * Cook ground beef with oil, salt and garlic in the open pressure cooker.
 * Stir constantly until well browned.
 * Add the water, table cream, Parmesan cheese, and rotini pasta onto pressure cooker.
 * Close the pressure cooker and cook in medium-heat for 5 minutes after the regulator starts to blow steam.