Shortening

Browse All Shortening Recipes:| Shortening Recipes by Preparation Time|Shortening Recipes by Cost|Shortening Recipes by Dish Type

Name Variations

 * vegetable shortening

About Shortening
Wikipedia Article About Shortening on Wikipedia

Shortening is a semisolid fat used in food preparation, especially baked goods, and is so called because it inhibits the formation of long gluten strands in wheat-based doughs, giving them a "short" texture (as in shortbread). Shortening can be made from animal fat (lard), but is more commonly a hydrogenated vegetable oil that is solid at room temperature. Shortening has a higher smoke point than butter and margarine, and it has 100% fat content, compared to 80% for butter and margarine. Crisco, a popular brand, was first produced in 1911.

Despite its worldwide usage and availability, vegetable shortening is damaging to human health since it generally contains trans fats.

Shortening Nutrition

 * Shortening Nutrient Charts

Shortening Recipes
Add a Shortening Recipe to Cookbookwiki:

createpageform-Shortening


 * Shortening Recipes
 * Shortening Recipes by Preparation Time
 * Shortening Recipes by Cost
 * Shortening Recipes by Dish Type

Shortening Related Recipes

 * Shortening