Fruit-Filled Puffs

Ingredients

 * 1/4 	cup  	Vegetable oil
 * 1 	tsp 	Vanilla extract
 * 1 	cup 	Matzoh cake meal
 * 2 	tbsp 	Matzoh cake meal
 * 1/2 	tsp 	-Salt
 * 6 	large 	Eggs
 * 3/4 	cup 	Nondairy whipped topping
 * 3 	cup 	Whole strawberries, thinly sliced
 * 3 	med 	Kiwi fruit, coarsely chopped
 * 2 	tbsp 	Chocolate syrup

Directions
Preheat oven to 450°F. Spray a large baking sheet with nonstick cooking spray; set aside. In medium saucepan, combine 1 cup water, the oil and vanilla; bring to a boil. Stir in matzoh cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan. Remove from heat and stir in eggs, 1 at a time, stirring thorougly after each addition. Drop dough by 12 rounded tablespoonfuls, 2" apart, onto prepared baking sheet. Bake 10 minutes. Reduce heat to 400°F. And bake 10-15 minutes longer, until browned and puffed. Cool completely on rack, then slice in half horizontally. To fill, fit a pastry bag with ¼" diameter star tip. Fill bag with whipped topping. Divide fruit evenly among bottom halves of puffs. Pipe or spoon 2 tablespoons topping over each filled half. Place tops on puffs and drizzle ½ teaspoon chocolate syrup over each.