Louisiana Rice Salad

Description
Makes 4 servings.

Ingredients

 * 2 cups cooked rice, cooled
 * 2 cups crab meat*
 * 1 8-ounce can sliced water chestnuts, drained
 * 1 cup celery slices
 * 1/3 cup sliced green onions
 * 1/3 cup plain lowfat yogurt
 * 1/3 cup sour cream
 * 1/4 teaspoon salt
 * 1/8 teaspoon ground red pepper
 * 1/2 teaspoon hot pepper sauce
 * lettuce leaves
 * tomato wedges for garnish

Directions
Combine rice, crab meat, water chestnuts, celery and green onion in large mixing bowl.

Blend yogurt, sour cream, salt, red pepper and hot pepper sauce. Add to rice mixture; toss lightly. Serve on lettuce leaves; garnish with tomatoes.