Tsebhi Sega

Ingredients

 * 2 Medium size onions, chopped
 * 2 spoons sunflower or other vegetable oil
 * 50 cc chili paste (berbere)
 * 50 cc tegelese tesmi
 * 1 teaspoon chopped ginger
 * 1 teaspoon chopped garlic
 * 6 large tomatoes, skinned
 * 1 kilo beaf or lamb, shredded
 * pepper and salt to taste

Directions

 * 1) Heat the oil in a frying-pan and fry the onions light golden.
 * 2) Add the berbere and the tegelese tesmi and some water if necessary and simmer it on a low fire.
 * 3) Add the ginger and the garlic after 10 minutes and the sliced skinned tomatoes, some salt and some pepper after another 5 minutes.
 * 4) After 15 minutes add the meat and simmer it until the meat is done.
 * 5) Add some water if necessary. Serve with injera.