Creole Daube Glace

Prep Time:

Cook time:

Serves:

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Caddo Mills, Texas in 1995.

Ingredients

 * 20 green olives pimento stuffed
 * 1 cup roast beef finely shredded
 * 2 cans beef broth
 * 2 packets unflavored gelatin
 * 5 green onions minced
 * 2 tablespoons parsley minced
 * 3 garlic cloves minced
 * 1 tablespoon worcestershire sauce
 * ½ teaspoon tabasco sauce

Directions

 * 1) Slice olives and arrange in bottom of 6 cup mold then carefully sprinkle beef over olives.
 * 2) In large bowl mix gelatin and ½ cup of the beef broth.
 * 3) Heat remaining broth to boiling then add to gelatin mixture and stir until gelatin is completely dissolved.
 * 4) Add remaining ingredients and mix well.
 * 5) Chill just until mixture is consistency of unbeaten egg whites then pour over olives and meat in mold.
 * 6) Chill until firm then unmold to serve.

Contributed by:

 * Catsrecipes Y-Group