Virginia Ham Pâté

Virginia Ham Pate

Mix in a small bowl: 1 cup ground cooked ham 2 hard cooked eggs, very finely chopped 1 pkg (3 oz) softened cream cheese 1 t. Dijon mustard 2 to 3 mushrooms, finely chopped 1 T. finely minced onion

Place in blender and give a whirl. Serve on cheese wafers or warm cocktail biscuits. Makes 1 1/2 cups. Source: My Old Recipes

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 * Catsrecipes Y-Group