Lamingtons

Ingredients

 * 3 eggs
 * 1/2 cup Castor Sugar
 * 3/4 cup Self Rising Flour
 * 1/4 cup Cornflour
 * 15g (1/2oz) Butter
 * 3 tablespoons hot water

Directions

 * Beat eggs until thick and creamy.
 * Gradually add sugar.
 * Continue beating until sugar completely dissolved.
 * Fold in sifted SR flour and cornflour, then combined water and butter.
 * Pour mixture into prepared lamington tins 18cm x 28cm (7in x 11in).
 * Bake in moderate oven approximately 30 mins.
 * Let cake stand in pan for 5 min before turning out onto wire rack.