Flower Scallion Rolls

Ingredients

 * 3 1/2 cups all purpose flour
 * 2 teaspoons active dry yeast
 * 1 1/2 cups lukewarm water
 * 1/3 cup sesame oil
 * 1 teaspoon salt
 * 2 teaspoons baking powder
 * scallions, finely chopped, as desired

Directions

 * 1) Dissolve the yeast in the warm water and let sit for 15 minutes.
 * 2) Place the flour in a large bowl. Begin adding the yeast in a steady stream, stirring.
 * 3) Turn the dough out onto a lightly floured surface, and knead until the dough is smooth and elastic, adding a bit of flour or water as necessary. Let the dough rise for 3 hours.
 * 4) Dissolve the baking powder in 1/2 tablespoon of cold water.
 * 5) Knead into the risen dough until the dough is again smooth and elastic.
 * 6) To prepare rolls: Roll the dough into a 24-inch square.
 * 7) Lightly rub the sesame oil over with your fingers.
 * 8) Sprinkle over with salt and scallion.
 * 9) Roll the dough up tightly, as you would when rolling up a sleeping bag or when making jelly rolls.
 * 10) Make sure the ends are even. Cut the dough into 2-inch pieces.
 * 11) Press down lengthwise on the center of each bun with a lightly oiled chopstick, firmly enough so that the layers spread apart,but not so firmly that you cut clear through.
 * 12) The layers will push out to the sides, so that you have two ovals that are joined in the center.
 * 13) Pick up the dough by its smooth, rounded ends, and pull until they meet underneath the roll.
 * 14) Pinch the ends together underneath the roll. This causes the flower to become rounder in shape.
 * 15) Let the rolls sit for 10 minutes and steam for 20 minutes on high heat.

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