Pistachio Pudding Muffins

Description
Contributed by World Recipes Y-Group

Ingredients

 * 4 eggs beaten
 * 1 package Duncan Hines Butter Golden cake mix
 * 1 cup flour
 * 1 pkg. pistachio instant pudding
 * 1 cup sour cream
 * ¼ cup water
 * ¼ cup oil
 * ½ cup chopped pistachio nuts
 * 1 large chocolate bar chopped into chunks (optional)

Directions

 * 1) Sift flour with cake mix.
 * 2) Add instant pudding and mix.
 * 3) Add cake mixture to eggs and stir well.
 * 4) Next, add wet ingredients and stir well.
 * 5) Fold in nuts and/or chocolate chunks pour into greased muffin cups sprinkle sugar on top.
 * 6) Bake at 425°F for 15 minutes.