Nargisi Kabab

Ingredients

 * 1/2 kg minced meat
 * 1 tsp raw papaya
 * 1/2 tsp salt

Paste of
 * 1/2 tsp mace
 * 4 green cardamoms
 * 2 brown cardamoms
 * 2 tsp garam masala
 * 1 dessert spoon poppy seeds
 * 1 tbsp cashew nuts
 * 1/2 tbsp chironji
 * 1/2 tbsp dry coconut
 * 1 large pinch saffron
 * 2 tbsp curd
 * 2 tbsp cream
 * 2-3 drops of kewra essence & mithi ittar
 * 2 medium onions chopped
 * 2 tsp ginger paste
 * 2 tbsp besan
 * 1 tsp red chilli powder
 * chaat masala
 * Oil for frying

Directions
Mix sausage meat, onion, herbs and seasoning together. Press mixture firmly around eggs. Roll in flour; dip in egg and coat with breadcrumbs. Chill for 1 hour. Deep fry for about 10 minutes until crisp. Drain and serve with salad. For the salad, arrange tomato and onion on a plate. Whisk remaining ingredients together. Pour over tomatoes. Season and serve.