Israeli Salad

Description
Serves 6 – 8.

Ingredients

 * 3 – 4 ripe tomatoes
 * 2 large cucumbers
 * 1 large green pepper
 * ½ red pepper (optional)
 * 1 onion
 * ½ cup Italian salad dressing
 * salt, pepper, garlic salt and oregano added to taste

Directions

 * 1) Israeli salad is used as a side dish, garnish and as an addition to sliced meat in a Syrian pocket.
 * 2) There are no "greens" in this salad, the vegetables are simply chopped and mixed together.
 * 3) Add salad dressing and spices.
 * 4) Improved flavor comes from being made a few hours ahead of time and/or served at room temperature.