Jamaican Jerk Chicken Breast

Ingredients

 * 4 lg Chicken breasts
 * jerk marinade

Directions

 * 1) Prepare breasts and remove skin if desired. Marinade Chicken for 2 to 3 hours in refrigerator.
 * 2) Preheat oven to 275F. Place Chicken on shallow pan and bake for 30 minutes.
 * 3) Remove Chicken from oven and place immediately on hot grill.
 * 4) Grill for 5 minutes on each side, or until the skin is crispy.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group