Chicken with Okra

Description
In Romanian: Pui cu bame

Ingredients

 * 1 chicken,
 * 1 tablespoon lard,
 * 1 lb/500 g okra,
 * 5-6 tomatoes,
 * 1 onion,
 * chopped parsley and dill,
 * 1 tablespoon vinegar,
 * 1/2 teaspoon sugar,
 * salt

Directions

 * 1) Clean and wash the okra.
 * 2) Keep okra in water with salt and vinegar for one hour.
 * 3) Fry the chicken pieces in butter until yellow.
 * 4) Add grated onion, boiled and strained tomatoes, salt, sugar and the okra (which were rinsed several times after removal from the salt-vinegar water).
 * 5) Simmer, covered, until the okra are almost done.
 * 6) Add a tablespoon of vinegar and the chopped greens and set in the oven for a little while.