Orange Liqueur Mango Sauce

Ingredients

 * 3 tbsp sugar
 * 3 tbsp water
 * 2 tbsp orange liqueur
 * 2 mangos, chopped

Directions

 * 1) In a small saucepan, combine sugar and water.
 * 2) Cook over medium heat for 2 minutes or until sugar is dissolved.
 * 3) In food processor or blender, process sugar syrup, mangos and liqueur until smooth.
 * 4) Transfer to covered container and refrigerate up to 3 days.
 * 5) Serve over ice cream or sorbet.