Double-taste Shrimp

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 600 g shrimps
 * 1 tablespoon green onion, chopped
 * 1 teaspoon ginger juice
 * 1 teaspoon garlic, finely chopped
 * 2 tablespoons snow pea pods
 * 2 tablespoons cooking oil
 * 6 baby corn

Seasonings

 * 1 teaspoon chicken stock
 * 1 teaspoon cornflour
 * 2 tablespoons ketchup

Directions

 * 1) Devein the shrimp, remove the head and the tail.
 * 2) Cut a long strip at the back of the shrimp from the head to the tail.
 * 3) Ensure that you do not cut through.
 * 4) Marinate with the chicken stock and cornflour for 10 minutes.
 * 5) Heat up the cooking oil and deep fry for 1 minute.
 * 6) Boil snow pea pods, baby corn and cut them into strings.
 * 7) Heat 1 tablespoon of oil to stir fry the green onion, ginger.
 * 8) Add ½ of the shrimps and all the snow pea pods, stir fry and put on one side of a serving plate.
 * 9) Heat 1 tablespoon of oil and stir fry the garlic and ketchup.
 * 10) Add the other half of the shrimps and all the baby corn.
 * 11) Ensure that they are mixed evenly before putting them on the other side of the plate.
 * 12) Serve immediately.