Chicken Coconut Curry Soup

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * Serves 4

Ingredients

 * 2 cups chicken broth
 * 1 (14-ounce) can unsweetened coconut milk
 * ½ tablespoon curry powder
 * 1 jalapeño chile, seeded, minced
 * 4 boneless skinless chicken breast halves, cut into ¾-inch pieces
 * 3 tablespoons fresh lime juice
 * ¼ cup chopped green onion
 * ¼ cup chopped fresh cilantro
 * 1 cup freshly cooked white rice
 * 1 teaspoon salt, or to taste
 * freshly ground pepper to taste
 * lime wedges

Directions

 * 1) Bring chicken broth, coconut milk, curry powder and chile to simmer in heavy medium saucepan over medium heat.
 * 2) Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes.
 * 3) Remove from heat and add lime juice, green onion, cilantro, rice, salt and pepper to taste, stirring to combine.
 * 4) To serve, ladle soup in bowls, passing lime wedges separately.