Radish and Fried Pork Rind Salad (Chojin)

Description
This Salvadorean condiment resembling cole slaw is customarily paired with pupusas.

Ingredients

 * 24 small red radishes
 * 1/2 pound about, finely chopped
 * 12 fresh mint leaves, finely chopped
 * 3 cups chicharrones (fried pork rinds), finely chopped
 * salt to taste
 * 1/4 cup Seville (bitter) orange juice, or use two-thirds orange juice to one-third lemon juice

Directions

 * 1) Combine all the ingredients in a bowl and serve as a salad first course.
 * 2) If possible, use a Latin American type of chicharron, as it is more flavorful.