Lucky Mint Cheesecake

Give This Yummy mint-And-chocolate Cheesecake a St. Patrick's Day Touch ByPiping Melted chocolate Into a Shamrock Shape on Each Piece.
 * Servings: 8 Servings
 * Serving Size: Not Available
 * Prep Time: 15 Minutes
 * Cook Time: 25 Minutes

Ingredients
 * 1/2 Cup (3 Ounces) Semi-Sweet chocolate chips
 * 1 (14-Ounce) Can Eagle Brand sweetened condensed milk (not evaporated milk)
 * 1 Teaspoon vanilla extract
 * 1 (6-Ounce) Packaged chocolate-Flavored Crumb Pie Crust
 * 11 Ounces cream cheese, Softened
 * 1/2 Teaspoon mint Extract

Several Drops Green food coloring
 * 1 egg

Instructions

Preheat Oven to 350?. in Small Saucepan, Melt Chips With 1/3 Cup Eagle BrandStir in vanilla. Spread on Bottom of Pie Crust.

With Mixer, Beat cream cheese in Large Bowl Until Fluffy; Gradually Beat InRemaining Eagle Brand, mint Extract And Green food coloring.Add egg; Beat on Low Speed Just Until Combined. Place Pie Crust on BakingSheet; Place on Oven Rack. Carefully Pour mint Mixture Over Over ChocolateLayer in Pie Crust.

Bake 25 Minutes or Until Center is Nearly Set. Cool. Chill at Least 3 Hours.. Store Leftovers Covered in Refrigerator.

contributed by

 * Catsrecipes Y-Group