Zuppa di Pesce all'Italiana con Orzo

Italian Fish Soup with Orzo (Zuppa di Pesce all'Italiana con Orzo) Ease of preparation: average Prep Time: 15 minutes Cook time: 18 minutes Servings: 4-6 Regions: Wine pairing: Red

Ingredients 1 tablespoon extra virgin olive oil 1 cupchopped yellow squash 1 cupchopped zucchini 1 cupchopped celery 1 cupchopped carrot 2 cansvegetable broth (14 oz.) 1 jarBARILLA Garden Vegetable Sauce 1 poundtilapia, red snapper, or firm white fish, cut into large chunks 1/2 cupBARILLA Orzo 1/4 teaspoonsalt 1/2 teaspoonfreshly ground black pepper

HEAT oil in large saucepan over medium heat. Saut� yellow squash, zucchini, celery, and carrots 4 to 5 minutes or until crisp-tender, stirring occasionally. ADD broth and Garden Vegetable Sauce and bring to a boil. ADD fish and Orzo. Reduce heat, cover and simmer 10 minutes or until Orzo is tender, stirring occasionally. Stir in seasonings. Tip: Sprinkle with freshly grated Parmigiano cheese and chopped parsley. Serve with crusty bread, if desired. Stir in 1 can (15 oz.) drained and rinsed kidney beans.

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