Cupid's Cups

Cupid's Cups

Prep Time: 15 min Total Time: 4 hr 15 min Makes: 8 servings, 2/3 cup each

1 square BAKER'S Semi-Sweet Baking Chocolate, melted 2 cups boiling water, divided 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin 1-1/2 cups cold water, divided Ice cubes 1 cup thawed COOL WHIP Whipped Topping Assorted Valentine sprinkles and candies

DRAW a heart design or write a Valentine's Day message in each of eight (6-oz.) clear plastic cups by piping melted chocolate onto inside of each cup. Refrigerate until chocolate is firm. STIR 1 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in 1 cup cold water; pour evenly into prepared cups. Refrigerate 1 hour or until gelatin is firm. MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add enough ice to remaining 1/2 cup cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in whipped topping with wire whisk until well blended. Spoon into prepared cups. Refrigerate 3 hours or until firm. Decorate with sprinkles. Store leftover desserts in refrigerator.

KRAFT KITCHENS TIPS

How to Melt Chocolate Microwave chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted.

NUTRITION INFORMATION

Nutrition Bonus: Enjoy this festive low-fat dessert!

Diet Exchange: 1-1/2 Starch

Nutrition (per serving) Calories 120 Total fat 3g  Saturated fat 2.5g  Cholesterol 0mg  Sodium 95mg  Carbohydrate 24g  Dietary fiber 0g  Sugars 22g  Protein 2g  Vitamin A 0%DV  Vitamin C 0%DV  Calcium 0%DV  Iron 0%DV Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :
* World Recipes Y-Group