Miel de caña

Description
Molasses in Spanish is called Miel de Cana, or literally "sugar cane honey," and is very typical of the regions of the Canary Island, Granada and Malaga, where this recipe originated. If miel de cana is not available in your area, you can substitute with a mix of molasses and golden syrup, or even your favorite honey.

Recipes

 * Fried Eggplant with Molasses (Berenjena Frita con Miel de Cana)
 * Fish Friiters with Molasses (Tortitas Bacalao ala Miel de Caña)
 * Malaga Pitch Ice Cream (Pelotazo Malagueno)
 * Sweet Potatoes with Molasses (Batatas con Ciel de caña)
 * Roasted Lamb with Molasses (Cordero asado a la Miel de Caña)