Cambodian Cucumber Salad

Ingredients

 * 4 cucumbers, peeled
 * 1 teaspoon salt
 * 1 teaspoon Sugar
 * 1 tablespoon rice wine vinegar
 * 1 clove garlic, minced
 * 4 tablespoons soy sauce, 3 Tbs. soy + 1 Tbs fish sauce optional
 * 1 tablespoon sesame oil
 * Few drops chile sauce

Directions

 * 1) Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain.
 * 2) After 30 minutes, pat dry.
 * 3) Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients.
 * 4) Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.