Cream of Wheat with Milk and Chocolate

Ingredients

 * 4 oz/100 g cream of wheat
 * 1 qt/1 l milk
 * 5 oz/150 g sugar
 * 2 1/2 oz/75 g grated chocolate (or 3 tablespoons cacao)
 * 1 oz rum
 * 1 oz/25 g butter
 * salt
 * whipped cream

Directions

 * 1) Set to boil the milk with sugar, butter and chocolate.
 * 2) When it starts boiling, add salt and cream of wheat, a little at a time, like a rain, continuously stirring.
 * 3) Boil until thickened like a cream. Remove from heat, add the rum, mix well and place in a charlotte mold which was previously moistened with cold water.
 * 4) Refrigerate a few hours.
 * 5) When serving, turn onto a plate and garnish with whipped cream.