California Crab Salad

Description
Makes 6 servings.

Ingredients

 * 2 cups cooked brown or white rice, cooled
 * 2 cups (8 ounces) crab meat*
 * 1 cup cubed avocado
 * 1 cup sliced celery
 * 1/2 cup sliced ripe olives
 * 1/3 cup Mayonnaise
 * 1/4 cup sour cream
 * 2 tablespoons lemon juice
 * 1/2 teaspoon garlic salt
 * lettuce leaves

Directions
Mix rice, crab meat, avocado, celery and olives in large mixing bowl. Blend Mayonnaise, sour cream, lemon juice and garlic salt. Add to rice mixture; toss lightly. Serve on lettuce leaves.