Grecian Pizza with Avocado

Ingredients

 * 1 Unbaked pizza dough shell, 9-inch
 * ¾ Cup Mozzarella cheese, shredded
 * 1 oz Grilled chicken, diced
 * 2 tsp Minced roasted garlic
 * 4 oz California Avocado, diced
 * 1 Tbsp Mediterranean olives, diced
 * 1/8 Cups Mozzarella cheese, shredded
 * 1 oz Crumbled goat cheese
 * Marinated Red Onions, drained - Recipe follows
 * 2 Tbsp Pepperocini, sliced

Directions
METHOD

Top pizza shell with ingredients in order listed, through goat cheese.

Bake at 500°F until crust is golden and cheese at center is bubbly hot.

Sprinkle 1/4 cup red onion around rim, plus a small garnish in the center.

Top with pepperocini.

Cut into 8 slices.

Marinated Red Onions

Toss together 1-1/4 cups red onion half moons (1/8-inch thick slices), 1/4 cup Lemon Oregano Dressing (recipe follows) and 1 tablespoon fresh chopped parsley. Let marinate at least 2 hours. Yield: 1-1/2 Cups.

Lemon Oregano Dressing

Whisk together 5-1/2 ounces lemon juice, 3 ounces olive oil, 2 teaspoons dry oregano leaves, 2 teaspoons minced fresh garlic, 1/2 teaspoon each of salt and pepper, 2 teaspoons fresh lemon zest (finely chopped) and 1/2 teaspoon Dijon mustard. Yield: 1 Cup.