Harvest Salad

Ingredients

 * 1 bunch spinach, rinsed and torn into bite−size pieces
 * 1/2 cup dried cranberries
 * 1/2 cup crumbled blue cheese
 * 2 tomatoes, chopped
 * 1 avocado − peeled, pitted and diced
 * 1/2 red onion, thinly sliced
 * 2 tablespoons red raspberry jam (with seeds)
 * 2 tablespoons red wine vinegar
 * 1/3 cup walnut oil
 * freshly ground black pepper to taste
 * salt to taste

Directions

 * 1) In a large bowl, toss together the spinach, cranberries, blue cheese,tomatoes, avocado and red onion. Set aside.In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
 * 2) Taste, and adjust amounts to suit your liking. Pour over the salad and toss to coat.