Talk:Mosotho Cuisine/@comment-121.45.245.98-20200409090249

This page has little to do with Lesotho. Cured and smoked hams? Crayfish. That's another planet. No, the staple is a stew, sometimes meat but usually cabbage, served on papa, a stiff maize porridge. And the adjective is Basotho, so it is Basotho cuisine - not Lesotho cuisine. An individual is a Mosotho, and he or she speaks Sesotho.