Indian Squash

Ingredients

 * 2 cup acorn squash (cubed)
 * 2 tsp margarine
 * 1 tsp orange rind
 * 1/4 cup orange juice
 * 2 tbsp Sugar replacement

Directions
Cook Squash in small amount of boiling water until crisp-tender; drain. Melt margarine in saucepan. Add orange rind, juice and Sugar replacement. Cook over low heat until Sugar is dissolved. Add Squash; cover. Continue cooking until Squash is tender.

1 serving = 1 bread, ½ fat calories = 6