Diabetic-friendly Lemon Meringue Pie

Ingredients

 * 1 1/2 cup water
 * 4 pack equal (or 1t sweetener)
 * 4 1/2 tsp cornstarch
 * 2 eggs
 * 1/3 cup lemon juice
 * 4 egg whites (meringue)
 * 4 pack equal (meringue)
 * 1 1/2 tsp cream of tartar (meringue)

Directions

 * 1) Cook all ingredients in double boiler until thickened.
 * 2) Pour into pie shell.
 * 3) Top with meringue which has been beaten stiff.
 * 4) Bake 450f for 15 minutes or until golden brown.