Peach and Blueberry Crisp I

Description
Contributed by Nancy at Healthy Recipes for Diabetic Friends Y-Group
 * Makes 8 servings

Ingredients

 * 4 peaches, cut into wedges
 * 2 cups blueberries
 * 1 tbsp cornstarch
 * 2 tbsp lemon juice
 * ½ cup sugar
 * ⅔ cup low-carb flour substitute
 * ½ cup old fashioned oats
 * 1 tsp cinnamon
 * ½ tsp salt
 * ½ tsp nutmeg
 * ¾ cup diabetic sweet brown sugar
 * 5 tbsp unsalted butter, cut into pieces

Directions

 * 1) In a bowl, mix first 5 ingredients, set aside.
 * 2) In a 2nd bowl, stir flour and next 4 ingredients.
 * 3) Add brown sugar, stir.
 * 4) Add butter and mix to form crumbs.
 * 5) Spread peach blueberry mixture into a baking dish and sprinkle oat mixture on top.
 * 6) Bake at 350°F for 45 minutes or until golden brown.
 * 7) Cool slightly.
 * 8) Serve with whipped cream.