Mango Mango Mango Chutney

Ingredients

 * 1 cup minced onion
 * 1 clove minced garlic
 * 1 lb raisins
 * 2 lb dark brown sugar
 * 1 qt cider vinegar
 * 3 tbsp minced ginger
 * 1 lb dried currants
 * 1 tbsp cinnamon
 * 2 tsp dried mustard
 * 2 tsp salt
 * ¼ tsp crushed chile peppers
 * 1 cup minced red peppers
 * 4 lbs thinly sliced green mangos

Directions

 * 1) Wash and sterilize 4 (1 pint) jars and their lids and stand on a baking sheet in a 250°F oven till needed.
 * 2) Mix all ingredients in a very large pot.
 * 3) Cover and slowly bring to a boil.
 * 4) Uncover and simmer, stirring occasionally for 1 – 1½ hour until thick.
 * 5) Stir more often as it thickens.
 * 6) Ladle boiling mixture into hot jars, filling to within ⅛" from the top.
 * 7) Wipe rims and seal.
 * 8) When cool, check seals.
 * 9) Store in a cool, dark dry place.
 * 10) Let stand 1 month before serving.