Kashata na Nazi

Ingredients

 * 2 cups raw sugar
 * 2 cups coconut cream
 * 1 teaspoon cinnamon
 * ½ teaspoon salt

Directions

 * 1) In a medium-sized heavy iron skillet, melt the sugar, stirring constantly.
 * 2) Before the sugar starts to caramelize, add the coconut cream, cinnamon and salt.
 * 3) Beat for about 30 seconds.
 * 4) Pour into a 12 x 9-inch pan, which has been lined with waxed paper.
 * 5) Cut into 1½-inch squares or diamonds while still hot.
 * 6) Cool until the kashatas are set.