Orange and Rice Cream Mold

Ingredients

 * 1 11-ounce can mandarin orange segments
 * 1 cup milk
 * 3 cups cooked rice
 * 1/2 teaspoon salt
 * 1/3 cup sugar
 * grated peel and juice of 1 orange
 * 1 teaspoon vanilla extract
 * 1 2-1/8-ounce package whipped topping mix, prepared

Directions

 * 1) Drain orange segments; set segments aside.
 * 2) Add enough milk to juice to make 3 cups.
 * 3) Combine with rice, salt and sugar.
 * 4) Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally.
 * 5) Stir in peel, juice and vanilla. Spoon into 6-cup ring mold; chill. Unmold onto serving plate.
 * 6) Spoon whipped topping into center of ring. Circle the mold with orange segments.
 * 7) Arrange additional orange segments, banana slices and chocolate pieces on top of ring mold.