Aebleskiver

Description
This recipe for Danish dumplings is without yeast. They are baked in a special kind of pan, shortly available in the shop. Serve drizzled with icing sugar.



Ingredients

 * 250 g White Flour
 * 300 ml Cream
 * 200 ml Milk
 * 4 Eggs
 * 1 tsp zest of Lemon
 * 1/4 tsp Salt
 * butter for frying

Decoration

 * icing sugar

Directions
Mix Flour, Milk and cream together to a homogeneous mix.

Stir in the egg yokes one at a time and then the lemon zest.

Whip the egg white stiff and fold into the mix together with the salt.

Melt the a knob of butter in each of the holes in the special pan and fill ¾ with the dough.

When the dumpling is light brown on the bottom they are turned with for example a knitting needle.

Bake for 5–6 minutes, turning frequently.

Serve sprinkled with icing sugar, and with plenty of jam.