Apricot Crumble

Description
Serves: 4 - 6

Ingredients

 * 1 kilo (2¼ pounds) fresh Apricots (approximately)
 * 1¼ cups Plain Flour
 * 1¼ cups Sugar
 * 185 grams (6 ounces) Butter
 * pinch ground Cloves
 * one teaspoon ground Cinnamon

Directions

 * 1) Preheat oven to 375°F.
 * 2) Slice apricots in half and discard stone.
 * 3) Cover bottom of a shallow, buttered Oven proof dish with two layers of apricots.
 * 4) Place Flour, Sugar, Butter, Cloves and ground Cinnamon into a food processor and blend until it is like Bread Crumbs.
 * 5) Spread mixture on top of Apricots.
 * 6) Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top.
 * 7) Serve with custard or Cream.