Spaghetti alla Putanesca

Spaghetti Alla Putanesca
 * Olive oil
 * 1 Small onion, sliced thin
 * 1 can plum tomatoes
 * 12 olives pitted and cut in pieces
 * 1 T. capers
 * 25g mushrooms
 * 1 anchovie, minced
 * 1 slice of habanero pepper
 * Salt
 * Pepper
 * Oregano
 * 1 Lb. spaghetti
 * Parmesan cheese

In Large Skillet, heat oil; add onion. Saut&eacute; until golden. Add tomatoes and let cook for a few minutes. Add other ingredients and cook until done. Cook the spaghetti al dente. Drain and transfer to large serving bowl. Toss the spaghetti with sauce. Serve and add grated parmesan.