Baked Limas with Sour Cream

Description
From my Aunt Maggie’s Collection. Notation on card said it was a family favorite and served at many Sunday dinners. Dated 1942.

Ingredients

 * 1 pound dried baby lima beans
 * 3 teaspoons salt
 * 3/4 cup salted butter
 * 3/4-cup brown sugar
 * 1 tablespoon dry mustard
 * 1-tablespoon molasses
 * 1-cup sour cream

Directions

 * 1) Soak limas overnight in water.
 * 2) Drain and cover with fresh water.
 * 3) Add 1-teaspoon salt and cook 40 minutes.
 * 4) Drain and rinse under hot water.
 * 5) Place in medium casserole.
 * 6) Dot with butter.
 * 7) Mix brown sugar, dry mustard and remaining salt together and sprinkle over beans.
 * 8) Stir in molasses.
 * 9) Cover with sour cream.
 * 10) Mix lightly and bake at 350 for 1 hour.

Contributed by
Cat's Recipes Y-Group