Blueberry-Walnut Tea Bread

Ingredients

 * 1 medium-sized Granny Smith apple, peeled, cored, and sliced
 * 1 tbsp. lemon juice
 * ½ cup dried blueberries
 * 2 ¼ cups unbleached all-purpose flour
 * ⅓ cup oat bran
 * 1 tsp. ground cinnamon
 * ⅛ tsp. ground nutmeg
 * 1 ¾ tsp. baking powder
 * 1 ¾ tsp. baking soda
 * ½ tsp. sea salt
 * ½ cup tea, brewed
 * ½ cup unsweetened applesauce
 * 1 cup evaporated cane juice
 * 1 tbsp. egg replacer powder
 * ¼ cup water
 * ¾ cup enriched soymilk (1 percent fat)
 * ¼ tbsp. pure vanilla extract
 * ¼ cup chopped walnuts

Directions

 * 1) Preheat oven to 350° F. Spray 9x5-inch loaf pan with olive oil. Place apple slices in a bowl, and toss with lemon juice.
 * 2) Add blueberries and set aside. Combine flour with oat bran, cinnamon, nutmeg, baking powder, baking soda and salt in medium bowl. Set aside.
 * 3) Blend applesauce with cane juice in a separate bowl. Using the fork or wire whisk, stir together egg replacer powder with water in a liquid measuring cup. Add egg replacer powder mixture, half a cup of tea, soymilk, and vanilla to applesauce.
 * 4) Fold dry ingredients into wet ingredients, adding apple-blueberry mixture halfway through before ingredients are totally combined, stirring just until blended. Do not overbeat.
 * 5) Pour batter into the prepared pan, and sprinkle with walnuts. Bake 40 minutes, or until the tester inserted comes out clean. Remove from the oven, and cool slightly before serving.