Stroopwafels

Description
A nice type of waffle, can be eaten at any point during the day as a snack.

Ingredients

 * 4 cups flour
 * 1/2 cup sugar
 * 1 cup butter
 * 2 eggs
 * 1 package yeast
 * 1/2 cup water, warm
 * 1 1/2 cups brown sugar
 * 1 cup butter
 * 1 teaspoon cinnamon
 * 6 tablespoons dark corn syrup

Directions
Dissolve yeast in warm water. Cut 1 cup butter into flour. Mix in sugar, eggs, and yeast mixture. Mix well. Set aside to rise 30-60 minutes. Roll dough into balls and bake in pizelle iron. Make syrup. Boil all ingredients till at soft-ball stage. Split waffles in half and spread cut sides with warm syrup.

Then put the halves back together.