Brown rice miso

Browse All Brown rice miso Recipes

Name Variations

 * genmai miso

About Brown rice miso
Wikipedia Article About Brown rice miso on Wikipedia

Nice and strong miso with subtile flavour. Ideal for miso soup. Brown rice miso is made from organic soybeans and brown rice and has been fermented for more than 1 year (up to 18 months) in wooden (cedar) drums. During this fermentation subtle flavours are formed. Rice miso can be used in soups, sauces, dressings, spreads, fish and vegetable dishes.