Nigerian Peanut Soup

Description
Makes 2 servings.

Ingredients

 * 2 packets instant chicken broth and seasoning mix
 * 2 cups water
 * 1½ small dried green chili peppers, finely chopped
 * ¼ cup each diced green bell pepper and onion
 * 3 tbsp chunky-style peanut butter

Directions

 * 1) In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil.
 * 2) Stir in bell pepper and onion and return to a boil.
 * 3) Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
 * 4) Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.