Suan Ni Bai Rou

Description
Sliced fat-lean pork with minced garlic

Ingredients

 * 300 g (fatter) fat-lean pork
 * 6 slices ginger
 * 1 tbsp salt
 * some yellow wine

Dipping sauce (for one person)

 * 3 tbsp light soy sauce
 * 2 tbsp minced garlic
 * 1 tbsp minced red pepper
 * a little sugar

Directions

 * 1) Boil water with salt, yellow wine and sliced ginger.
 * 2) Put fat-lean pork in when water is boiled.
 * 3) Boil in low heat until pork fully cooked.
 * 4) Take out pork and cut into thin slices after pork cool.
 * 5) Dish up, serve with sauce.