Capered Catfish

Description
A Catfish recipe.

Ingredients

 * 8 U.S. Farm-Raised Catfish fillets
 * 3 cups water
 * ½ Onion, thinly sliced
 * Juice of 1 Fresh lemon
 * ½ teaspoon pepper
 * ½ teaspoon salt
 * 2 bay leaves
 * Marinade
 * 1 cup olive oil
 * ¾ cup vinegar
 * ¼ cup Sugar
 * 2 teaspoons salt
 * 1 teaspoon Dry mustard
 * 3 bay leaves
 * 2 cloves garlic, minced
 * 2 teaspoons Chopped parsley
 * ¼ cup capers

Directions
1. Wash the Catfish fillets and cut into 1-inch, bite-sized pieces. Poach gently in water flavored with the Onion, lemon, pepper, salt, and bay leaves. Cook in 2 or 3 batches to prevent crowding the fish. Lift the fish from the water and set aside.

2. Mix all 9 ingredients for the marinade in a large bowl. Gently add the cooked Catfish pieces, turning to coat well. Cover and refrigerate for at least 4 hours or overnight