Arrowroot Sauce

Description
Serves: 4 – 6

Ingredients

 * 2 tbsp arrowroot powder
 * 1½ cup cool water
 * 2 – 3 tbsp tamari soy sauce
 * 1 – 2 cubes vegetable bouillon or 1 – 2 tsp vegetable broth powder
 * cayenne pepper, to taste
 * sea kelp, to taste
 * dash of sweetener (to balance flavours, optional)

Directions

 * 1) Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
 * 2) Add the remaining ingredients and mix well.
 * 3) Cook over medium heat, stirring constantly until thickened.
 * 4) Keep warm over low heat.
 * 5) Serve over hot vegetables, whole grains or stir-frys.
 * 6) Keeps up to 7 days in refrigerator or may be frozen.