Green Bean Salad I

Description
''Green bean salad. Serve immediately!'' Serves 4 – 6.

Ingredients

 * 2 pounds fresh green beans, trimmed
 * ½ cup oil
 * 4 tablespoons lemon juice
 * 1 teaspoon salt
 * ½ teaspoon pepper
 * 1 cup sweet white onions, thinly sliced
 * ¼ cup sliced stuffed green olives

Directions

 * 1) Cook the beans in a large pot of boiling water until tender. Drain well.
 * 2) In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
 * 3) Add the onions, green olives, and hot beans and toss until coated.
 * 4) Serve immediately.