Ginny's Raspberry Angel Cake Dessert

Ginny's raspberry Angel Cake Dessert


 * 1 Pkg. raspberry Jell-o
 * 1 1/4 C. Boiling water
 * 1 (10 Oz.) Pkg. Frozen raspberries
 * 1/2 Pt. whipping cream
 * 1 Angel Cake

Dissolve Jell-O in Boiling water; Add Frozen

raspberries. Let Jell-O Thicken Slightly. Whip CreamAnd Fold Into Jell-O Mixture. Break Cake Into PiecesAbout The Size of a walnut; Place 1/3 of Cake PiecesIn Bottom of Angel Cake Pan.

Pour 1/3 of raspberry Mixture Over Cake Pieces. RepeatIn Layers of Cake And Mixture, Ending With Mixture OnTop. Refrigerate Overnight. Can Also be Made With

Frozen strawberries And strawberry Jell-O.

contributed by :
* World Recipes Y-Group