Bangkok Beef

Description
Makes 6 servings.

Ingredients

 * 1/2 cup chunky peanut butter
 * 1/3 cup soy sauce
 * 1 1/2 tablespoons sesame oil
 * 1 tablespoon chopped fresh cilantro
 * 1 tablespoon lemon juice
 * 2 teaspoons garlic powder
 * 1/2 teaspoon ground black pepper
 * 1/4 to 1/2 teaspoon crushed red pepper flakes
 * 3/4 pound boneless beef sirloin steak
 * 1 tablespoon vegetable oil
 * 2 large carrots, julienned
 * 1/2 cup chopped green onions
 * 1 medium-size red pepper, chopped
 * 1/2 cup unsalted peanuts
 * 3 cups cooked rice

Directions
Combine peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic powder, black pepper and red pepper flakes in small bowl; set aside. Partially freeze steak; slice across grain into 1/8-inch strips. Stir-fry beef in oil in large skillet or wok over high heat 1 to 2 minutes. Add carrots, onions, red pepper and peanuts; cook 1 to 2 minutes. Add rice and peanut sauce; heat thoroughly. Serve warm.