Cheddar Sausage Rice Casserole

Description
Makes 6 servings

Ingredients

 * 1/2 pound smoked link sausage, diced
 * 3/4 cup sliced green onions
 * 3/4 cup chopped celery
 * 3 cups cooked rice
 * 1 12-ounce can whole kernel corn, drained
 * 1 cup (4 ounces) shredded Cheddar cheese

Directions

 * 1) Cook sausage, onions and celery in large skillet until vegetables are tender. Pour off all but 1 tablespoon drippings from pan. Stir in rice and corn; heat thoroughly. Spoon into greased 2-quart baking dish; top with cheese. Broil until cheese melts.