Shrimp and Crab Bruschetta

Info
Cook Time: 10 minutes

Serves: 12

Ingredients

 * 3 tablespoons vegetable oil, divided


 * 1 tablespoon lemon juice


 * 1 tablespoon fresh chives, chopped


 * 1 tablespoon fresh mint, chopped


 * 1 clove garlic, minced


 * 1 6-ounce can crabmeat, drained


 * 8 ounces peeled, deveined, cooked shrimp, coarsely chopped


 * 1 cup tomatoes, chopped


 * 1/2 cup onion, chopped


 * 1 8-ounce French baguette


 * Fresh ground pepper

Directions
1.In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic.

2.Add crabmeat, shrimp, tomatoes, and onion and mix well.

3.Cut baguette diagonally into 1/2-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper.

4.Broil bread slices about 3-4 inches from heat for 1-2 minutes or until toasted. Turn and broil other side until toasted.

5.Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.

Source

 * Shrimp and Crab Bruschetta from the Public Health Cookbook by the Seattle and King County Department of Public Health -- original source of recipe, government resource in the public domain

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