JELLIED FISH

Ingredients

 * 800 g of fish
 * an onion
 * 1-2 laurel leaves
 * a carrot
 * 20 g of gelatin
 * salt and pepper to taste.

Directions

 * 1) The scared fish is boiled with onion and carrot, salt and spice to madiness; then it is boned, finely cut and layed out on a plate. Bones, heads, fins and tails are boiled in the broth for 2 hours on slow fire. The ready broth is strained, gelatin is added and the fish is covered with this jelly-like mass. The jellied fish is then allowed to thicken