Methi Muthia nu Saag

Description
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
 * Contributed by Indiancuisineandculture Y-Group
 * See also Gujarat on a platter - mouth-watering recipes...

Muthia

 * 250 g methi leaves
 * 100 g green chillies
 * 250 g coriander leaves
 * a pinch asafoetida
 * 10 g coriander powder
 * a pinch soda
 * salt to taste
 * 50 g oil
 * water

Gravy

 * 100 g ghee
 * 10 g garlic
 * 10 gm green chillies
 * 10 g chopped green coriander
 * 10 g sugar
 * 5 g cumin powder
 * 3 g turmeric
 * 30 g narial (desiccated coconut powder)

Directions

 * 1) Mix all the muthia ingredients, press them into small cylindrical shapes and deep fry them.
 * 2) Keep aside.
 * 3) Heat ghee in a pan and add ajwain.
 * 4) Then add garlic, green chillies, coriander, narial, cumin powder, salt, coriander powder, sugar and other masalas.
 * 5) Finally, add the muthias and allow them to cook.
 * 6) Serve hot garnished with chopped coriander.