Valnøtter og Ost

Ingredients

 * walnut halves
 * Normanna Cheese (Norwegian Roquefort)
 * butter or light cream
 * Green Grapes

Directions
Rub Cheese through a sieve, or mash with a fork and blend with a little butter at normal room temperature or cream.

Place some of Cheese on whole walnut halves, press a grape into the Cheese on one half and top with the other half.

Attach a toothpick into the center and place into desired fruit.

For the color, place fruit on bed of curly endive.