Low-fat Flan

Ingredients
Step 1


 * 2/3 cup brown sugar
 * 1/2 cup water

Combine the water and sugar in a saucepan, bring to a boil, then simmer, stirring occasionally, for 5 or 6 minutes. Divide into 18 individual oven proof dessert cups or pour into an 8" square baking pan.

Step 2


 * 3 eggs
 * 4 egg whites
 * 2 tsp. vanilla
 * 2 cups 1% milk
 * 6 oz. evaporated skim milk
 * 2 tsps. cornstarch (dissolved in a little of the milk)
 * 7 oz. fat free sweetened condensed milk
 * 2 tbsp. sugar
 * 4 oz. low fat cream cheese, softened
 * 4 oz. fat free cream cheese, softened

Directions
Combine all ingredients in a food processor and blend until smooth. Pour into dessert cups or baking pan. Set into a larger pan; add water to a depth of one inch and bake at 325 degrees until set. Individual cups will take about one hour; a single baking pan about one and a half hours. Remove from water bath and chill. Run a sharp knife around the edge and invert dessert onto plates or platter.