Creamy Cheddar Cheese Soup I

Creamy Cheddar Cheese Soup

Saute until transparent in 1 T. butter, 1/4 to 1/3 cup finely minced onion 2 T. finely minced celery. Remove skillet from heat and sprinkle over onion, 1 T. flour. Stir well and return to heat. Stirring constantly, gradually add and simmer gently 2 to 3 minutes until thickened, 2/3 cup firmly packed grated cheddar cheese, 1/2 t. herb salt, dash of sweet paprika, and garnish with 2 T. minced fresh parsley. Serves 2 Source: My Old Recipes

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