Nikujyaga

Description
Beef and vegetable stew

Ingredients

 * 1 lb beef
 * 6 potatoes, diced
 * 1 onion, chopped
 * 6 shiitake mushrooms
 * 3 tablespoons soy sauce, to taste
 * 3 tablespoons mirin
 * 3 tablespoons sugar
 * 2 cups beef stock or chicken stock or vegetable stock

Directions

 * 1) Prepare meat by slicing thinly.
 * 2) Prepare vegetables.
 * 3) Mix soy sauce, mirin, sugar, and stock/water together, bring to boil.
 * 4) Add meat, and veggies, cook for about 30 minutes on medium high.