Kenyan Chicken Stew with Ugali

Ingredients

 * 1	lb	Chicken pieces cut very small
 * 1	x	Onion, chopped
 * 1	x	Carrot, chopped
 * Couple of large tomatoes
 * 1/2	lb	Spring cabbage
 * 1	tbl	Mixed spice and gravy browning.
 * UGALI
 * 1	lb	Maize flour

Directions

 * 1) Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Simmer for 15 minutes with a pint of water. Then add the chopped cabbage, the carrot and the mixed spice.
 * 2) Simmer ten more minutes and add the tomato. The meat is now ready.
 * 3) For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. #Serve into portions and pour the chicken over.