Spinach Sauté

Ingredients

 * 1 lbs spinach, fresh
 * 1 large tomato, peeled and cut in
 * -thin wedges
 * 2 garlic cloves, crushed
 * 2 tbsp oil, salad, to 3 tb.
 * salt, to taste
 * pepper, to taste

Directions
Wash spinach thoroughly and drain. Saute tomato and garlic in salad oil in a large skillet. Add spinach; cover and cook over low heat 15 minutes, stirring once or twice. Add salt and pepper to taste. Cook, uncovered, 5 to 10 minutes longer, stirring occasionally. Food exchanges per serving: 1 vegetable exchange + 1 fat exchange nancy o"brion notes: (i would cut back on the fat to make even less).