Cheesy Salsa Chicken

Description
10 minute cheesy salsa chicken
 * Contributed by Catsrecipes Y-Group
 * Makes 4 servings

Ingredients

 * 2 tbsp all purpose flour
 * ¼ tsp each salt and ground pepper
 * 4 skinned boned chicken breast halves, tenderloins removed
 * 2 tsp oil
 * 1 cup salsa
 * ½ cup drained canned corn
 * ¼ cup Mexican blend shredded cheese
 * garnish - chopped cilantro

Directions

 * 1) Mix flour, salt and pepper on a sheet of wax paper.
 * 2) Add chicken, turn to coat. Shake off excess.
 * 3) Heat oil in a skillet.
 * 4) Add chicken and cook for 6 minutes, turning once until golden and done.
 * 5) Top breasts with salsa, corn and cheese. Cover and cook for 1 minute or until cheese melts.
 * 6) Sprinkle with cilantro.