Gyuvetch

Ingredients

 * 2 tbsp Oil
 * 900g/2lb Braising Steak, cubed
 * 1 Large Onion, chopped
 * 600ml/20fl.oz. Fresh Beef Stock
 * 1 level tbsp Paprika (check ingredients)
 * 225g/8oz Rice
 * 100g/4oz Mushrooms, halved
 * 4 Large Tomatoes, chopped
 * 100g/4oz Whole Olives
 * 25g/1oz Butter
 * 1 tbsp Sugar
 * Salt and Black Pepper
 * Freshly chopped Parsley to serve

Directions

 * 1) Preheat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan, add the meat and brown on all sides.
 * 2) Add the onions, stock, paprika and rice, mix well then bring to the boil, reduce the heat and simmer for 15 minutes.
 * 3) Add the mushrooms, tomatoes, whole olives, butter, sugar, salt and pepper, mix well and cook for further 5 minutes.
 * 4) Transfer to an ovenproof casserole, cover and bake for about 45 minutes.
 * 5) Sprinkle with parsley just before serving.