American Egg Rolls

Description
Makes 18-20 eggrolls



Ingredients

 * 1 1/2 lbs pork or chickens (not ground)
 * 8 ounces cheddar cheese
 * 8 ounces mozzarella cheese
 * 1 package egg roll wraps
 * soy sauce
 * salt
 * pepper
 * 1 jar sweet and sour sauce or honey mustard

Directions

 * Cube the pork or chicken in 1/2 inch cubes and stir fry,season with salt pepper and soy sauce to taste.
 * Let cool roll meat and both cheeses in wrappers.
 * fry egg rolls in 1/2 inch of oil til brown