Mustard Base Barbecue Sauce

Description
Sauce Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Yield: 1 cup.

Ingredients

 * ½ stick margarine
 * 1 - 2 tsp vinegar
 * 1 Tbsp mayonnaise
 * hot pepper sauce, to taste
 * 4 - 5 Tbsp prepared mustard
 * dash salt
 * 1 Tbsp [ketchup]]
 * dash pepper
 * 2 - 4 Tbsp dark brown sugar
 * granulated garlic, to taste

Directions

 * 1) Melt butter in pan. Add mayonnaise and stir until liquefied.
 * 2) Add mustard, ketchup and sugar, stirring until dissolved.
 * 3) Add vinegar, hot pepper sauce, salt, pepper and garlic. Heat thoroughly.