Talk:HOUBY S VEJCI (Mushrooms with Eggs)/@comment-198.40.29.65-20120712185527

I had this in Nymburk, a city outside of Prague, as made by my friend's mom. She had gone mushroom picking the day before, and used 7 types of mushrooms. It was amazing -- one of the best meals I've ever had. She said (in translation through her daughter) that the rich flavor comes from using a variety of mushrooms. If I could, I would use as many varieties of mushroom as possible, and even better, ones that are native to the Czech Republic (though I don't know what those are...).