Crockpot sweet

Ingredients

 * 1 carrot, cut in pieces
 * 1 green pepper, cut in pieces
 * 1 med onion, quartered
 * 4 boneless chicken breasts, *
 * 3 tbsp instant tapioca, (heaping)
 * 8 oz pineapple chunks, canned, **
 * 2 tbsp candied ginger, or fresh, ***
 * 1/3 cup dark brown sugar, packed
 * 1/3 cup red wine vinegar
 * 1 tbsp soy sauce
 * 1 tsp instant chicken bouillon
 * 1/2 tsp garlic powder
 * 1 med green pepper, strips
 * 10 fresh cilantro leaves, opt.
 * rice, hot, cooked

Directions

 * remove all skin and any fat from chicken before cooking. ** do not drain the pineapple, include the juice in the crockpot. ***mince the ginger if using fresh ginger. For crockpot cooking -put vegs. In bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegetables. Combine all other ingreds. Except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven: put vegetables in bottom of a greased pan. Sprinkle vegs. With tapioca. Add chicken to pan. Combine all other ingreds. Except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. Oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. judy garnett/nc pjxg05a