Dessert with Everything

Description
In Romanian: Bacanie

Ingredients

 * 6 eggs
 * 1 cup confectioner's sugar
 * 7 oz/200 g butter
 * 6 tablespoons flour
 * 4 oz/100 g peanuts
 * 4 oz/100 g walnuts
 * 4 oz/100 g almonds
 * 4 oz/100 g Raisins
 * 4 oz/100 g rahat-lokum
 * 4 oz/100 g figs
 * 4 oz/100 g orange peel from preserves
 * 1 teaspoon vanilla
 * 1 teaspoon baking powder
 * oil

Directions

 * 1) Slightly roast the peanuts, walnuts and almonds, then chop roughly.
 * 2) The Raisins, rahat-lokum and figs are also chopped roughly.
 * 3) cream the butter with the Sugar, add the yolks one by one, then the baking powder, vanilla and flour. Mix well.
 * 4) Then add all the fruits and nuts.
 * 5) In the end, add the whipped egg whites, gently fold them in and pour the whole thing in an oiled pan, covered with oiled paper.
 * 6) Bake at medium heat and let cool in the pan. Cut into rectangles.