Apple Crunch

Info
Cook Time:

Serves: 6

Ingredients

 * 1 tablespoon flour


 * 1/3 cup sugar


 * 1 teaspoon ground cinnamon


 * 4 cups peeled, sliced tart apples


 * 2 cups corn flakes, crushed to fine crumbs


 * ¼ cup flour


 * ¼ cup firmly packed brown sugar


 * 2 tablespoons margarine or butter, softened

Directions
1.Combine flour, sugar, and cinnamon. Toss with apples.

2.Place apple mixture in 2-cup casserole.

3.Mix the crushed corn flakes, flour, and brown sugar.

4.Blend with margarine until crumbly.

5.Sprinkle corn flake mixture over apples.

6.Bake at 400°F for 30 minutes until apples are tender.

7.Serve warm, topped with vanilla frozen yogurt.

Source

 * Corn Flakes Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe