Irish Whiskey Irish Cream

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Corbin Estate in Waxahachie, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup Irish whiskey
 * 14 ounce can sweetened condensed milk
 * 1 cup whipping cream
 * 4 eggs
 * 2 tablespoons chocolate syrup
 * 2 teaspoons instant coffee
 * 1 teaspoon vanilla extract
 * ½ teaspoon almond extract

Directions

 * 1) Combine all ingredient in blender and blend until smooth.
 * 2) Store tightly covered in refrigerator for up to one month.
 * 3) Stir well before serving.