Kafta Mishwi

Description
Grilled Kabab Fingers



Ingredients

 * 1 lb finely minced lean meat
 * 2 tablespoons chopped fresh parsley
 * 1 grated medium onion
 * 2 tbsp shortening or butter
 * 1 tspn salt
 * ½ tspn ground sweet pepper

Directions
Blend meat, parsley, grated onion, salt, and pepper. Divide meat mixture into equal pieces as big as a walnut. Make from each piece a finger shape piece. Meanwhile prepare charcoal. Thread meat. Grill over hot coals. Turning several times until tender and browned, about 8 minutes. Serve hot with salad or french fries.

Note: If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.