Curried Avocado Soup

Ingredients

 * 3 California avocados, peeled and cubed
 * 3 Cups chicken broth
 * 1 Cup plain low-fat yogurt
 * 2 garlic cloves, pressed
 * 1 ½ to 2 teaspoons curry powder
 * ½ tsp salt
 * ¼ tsp ground white pepper
 * sour cream (optional)

Directions
Process first 7 ingredients in a blender until smooth, stopping to scrape down sides.

Cover and chill 1 hour.

Dollop each serving with sour cream, if desired.