Talk:Sugar cane/@comment-216.123.224.75-20120608092351

This is our favorite sugar ciokoe1 cup butter3oz cream cheese1 cup sugar1 egg yolk1/2 tsp vanilla extract1/4 tsp almond extract (I sometimes just use all vanilla since I'm not that big of a fan of almond)2 1/4 cup flour1/2 tsp salt1/4 tsp baking sodaIn a mixing bowl, cream butter, cream cheese & sugar. Beat in egg yolk & extracts. In separate bowl combine flour, salt & baking soda. Gradually add to creamed mixture. Cover & refrigerate for 3 hours or until easy to handle. On a lightly floured surface, roll out dough & cut with ciokoe cutters. Place 1 inch apart on ungreased ciokoe sheet. Bake 275 for 8-10 minutes. Cool for 2 minutes & remove to wire rack to cool.