Gorgonzola Lemon Rice

Description
Makes 6 servings

Ingredients

 * 2 tablespoons olive oil
 * 2 cups coarsely chopped fresh mushrooms
 * 1 (4-ounce) package Gorgonzola cheese crumbles
 * ½ cup heavy cream
 * 2 tablespoons fresh lemon juice
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * 3 cups cooked rice
 * 2 cups lightly-packed torn fresh spinach leaves
 * 2 teaspoons lemon zest

Directions

 * 1) Heat oil in large saucepan over medium heat. Add Mushrooms and cook until soft, about 4 minutes.
 * 2) Reduce heat to medium-low; stir in cheese and continue to stir frequently until cheese melts, about 3 minutes.
 * 3) Stir in cream, lemon juice, salt and pepper.
 * 4) Stir in rice and heat until hot, about 5 minutes.
 * 5) Toss in spinach just before serving.
 * 6) Garnish with lemon zest.