Meat Stew

Ingredients

 * 750 grams meat (depending on number of persons)
 * 1 large Onion
 * 6 garden eggs/aubergines (Eggplant)
 * 20 grams tomato purée
 * 1.5 liters water
 * 3 fresh tomatoes
 * salt and (chili) pepper to taste

Directions

 * 1) Trim, wash, and cut the meat into small pieces, and put in a pot.
 * 2) Add water, some salt, and allow to boil for about 5–8 minutes, stirring occasionally.
 * 3) Add the garden and pepper. Cook on low heat until vegetables are tender.
 * 4) Slice the Onion and the tomatoes into small pieces and add to the soup. Allow to simmer.
 * 5) Remove and grind/blend the cooked vegetables, mix with water and strain.
 * 6) Return the vegetables to the soup, and add the tomato purée. Allow the soup to simmer on low heat until meat is tender.
 * 7) Serve with rice or root vegetables like cassava, yam, potatoes (sweet or "Irish").