Spinach au Gratin

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group
 * Makes 6 servings

Ingredients

 * 2 x 10-ounce packages frozen chopped spinach, thawed and drained
 * 3 cups cooked rice
 * 4 eggs, beaten
 * 1 x 10¾-ounce can condensed cream of mushroom soup
 * dash ground nutmeg
 * 1 teaspoon onion powder
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¼ cup grated Parmesan cheese

Directions

 * 1) Thaw, drain and separate spinach then mix with rice in large mixing bowl.
 * 2) Combine eggs, soup, onion powder, salt and pepper. Stir into spinach mixture.
 * 3) Turn into buttered shallow 2½-quart baking dish.
 * 4) Sprinkle top with Parmesan cheese.
 * 5) Bake at 350°F for 30 minutes or until firm.
 * 6) Serve Immediately.