Gluten-free Cream of Chicken Soup

CREAM OF CHICKEN SOUP

1 C. cooked, chopped chicken 3 C. chicken stock [can use chicken bouillon and water here] 1 C. coconut milk chopped onion, amount depends on your onion taste buds 2 T. CF margarine 2-3 T. tapioca starch Salt and pepper to taste

Saute onion in margarine, add flour. Stir until bubbly, add chicken, cook for one minute. Add broth and milk, cook until hot throughout (don't boil) and serve. Can add garlic and other spices such as thyme and basil.

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 * World Recipes Y-Group