Honningpære med Hindbærfløde

Description
Honey Pear And raspberry cream. Serves 8 people.



Ingredients

 * 6 - 8 pears
 * 100 ml honey
 * 2 tbsp butter
 * 1 tbsp white flour
 * 1 tbsp lemon zest
 * 40 g walnuts
 * 300 g frozen raspberries
 * 200 ml cream
 * 200 ml crème fraîche

Directions
Peal the pears, cut them in half and remove the cores.  Place the pears in an ovenproof dish.  Melt the honey, butter and flour on a pan.  Mix in lemon zest and chopped walnuts, and pour over the pears. Put the dish in a pre-heated oven at 200°C (390°F) for 20 to 25 minutes. Defrost the raspberries for a few minutes, and put into a liqudizer with the cream and the crème fraîche.  Blend for a few seconds and add Sugar to taste.  Put the raspberry sauce in a bowl and leave cold until the dessert is ready to be served.