Vegetarian Hoagie

Description
A vegetarian sandwich will be a great change of pace from a traditional sandwich.
 * Prep: 20 min



Ingredients

 * 1/2 cup guacamole
 * 4 hoagie buns or sandwich buns, split
 * 4 slices (3/4-ounce each) deli LAND O LAKES ® Monterey Jack Cheese, cut in half diagonally
 * 16 thin slices cucumber
 * 8 thin red bell pepper rings
 * 4 slices (3/4-ounce each) deli LAND O LAKES ® American Cheese, cut in half diagonally
 * 8 thin slices tomato
 * Coarsely ground pepper

Directions
Spread guacamole on cut-sides of buns. To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey Jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper. Top each with remaining bun half.  Secure with toothpick.
 * Makes 4 servings
 * Nutritional Info Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g