Skordalia (Garlic Dip)

Ingredients

 * 3 cloves garlic, peeled and cut into small pieces
 * 3 cups cold mashed potatoes
 * 1 cup olive oil
 * 1/2 cup vinegar or lemon juice
 * 1/4 cup water, optional
 * salt and pepper to taste
 * 1 egg yolk, optional

Directions

 * 1) Peel the cloves of garlic and pound to pulp in a mortar or heavy bowl.
 * 2) Add the mashed potatoes and continue pounding until thoroughly blended.
 * 3) Beat in egg yolk.
 * 4) Add the olive oil, vinegar or lemon juice and water, if needed, alternately, a little at a time until all are used up.
 * 5) Continue stirring briskly for a smooth sauce.
 * 6) Season to taste and stir again until well blended. Cover and store in a cool place.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group