Spinach Rice Frittata

Makes 6 servings

Ingredients

 * ½ cup finely chopped onion
 * 1 tablespoon butter or margarine
 * 1 x 10-ounce package frozen chopped spinach, thawed and well-drained
 * 1 clove garlic, minced
 * 3 cups cooked rice
 * ½ cup grated Parmesan cheese
 * 4 eggs, beaten
 * ½ cup milk
 * 1½ teaspoons salt
 * ¼ teaspoon ground black pepper
 * ½ cup (2 ounces) shredded Cheddar cheese

Directions

 * 1) Cook onion in butter in large skillet until tender but not brown.
 * 2) Add spinach and garlic. Cover and cook 4 to 5 minutes. Remove from heat
 * 3) Add rice and Parmesan cheese; mix well.
 * 4) Combine eggs, milk, salt and pepper; stir into rice mixture.
 * 5) Turn into greased shallow 2-quart baking dish; top with Cheddar cheese.
 * 6) Bake at 350 °F for 30 to 40 minutes, or until set.