Chocolate Eclairs 2

Chocolate Eclairs 2

1 c. shortening 4 eggs 1 c. sifted flour 1 c. water --FILLING:-- Basic vanilla pudding --TOPPING:-- 1/2 c. powdered sugar 1/2 Tbsp butter whole milk

Mix water and shortening, bring to boil until shortening is melted. Add flour to a stiff batter. Add eggs, one at a time until well beaten. Shape batter into 2? ovals and space on greased cookie sheet. Heat oven to 450 degrees. Turn down to 400 degrees. Place on middle rack for 30 minutes. They fall easily. DO NOT OPEN OVEN until done, golden brown. Cool. Cut open top and take out uncooked inside and fill. FILLING: Basic vanilla pudding. TOPPING: Mix sugar and butter then add whole milk to desired consistency.

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 * World Recipes Y-Group