Chicken Hash

by user Elocina

Info
Cook Time:

Serves: 6-8

Ingredients

 * 2½ to 4 pound chicken
 * 1 medium onion, chopped
 * 2 to 4 cups diced, cooked potatoes (fresh or leftover)
 * 1 can carrots, drained
 * 3 cups of gravy (or enough to make hash moist)

Directions
1.Boil chicken until meat falls off of bones easily. De-bone chicken and chop meat.

2.Brown chicken and onion in non-stick pan with cooking spray.

3.Add potatoes, carrots, and gravy. Heat thoroughly, stirring often to avoid sticking or burning. Season to taste.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.