Fajitas-on-a-Stick

Ingredients

 * 1¼ lbs. top sirloin steak, cut 1-inch thick
 * ⅓ cup bottled italian dressing
 * 3 tbsp. fresh lime juice
 * 2 green or red bell peppers, each cut into quarters
 * 2 medium onions, cut crosswise into ½-inch slices
 * 8 medium flour tortillas, warmed
 * prepared salsa
 * 8 bamboo skewers

Directions

 * 1) Soak 8 (9-inch) bamboo skewers in water for 10 minutes Trim fat from Steak. Cut Steak crosswise into 1/2-inch thick strips.
 * 2) Thread an equal amount of Beef, weaving back and forth onto each skewer.
 * 3) In a small bowl, combine dressing and lime juice, mixing well. Brush onto Beef, peppers and onions.
 * 4) Place vegetables on grill over medium ash-covered coals.
 * 5) Grill peppers uncovered for 12–15 minutes and onions for 15–20 minutes or until tender, turning both once.
 * 6) Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grill.
 * 7) Place Beef in center of grill and cook for 8–12 minutes for medium rare to medium doneness, turning once.
 * 8) Season Beef with salt as desired. Remove Beef from skewers.
 * 9) Serve Beef & vegetables in tortillas with salsa.

Contributed by
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 * World Recipes Y-Group