Perkedel Djagung

Description
Indonesian corn burgers.



Ingredients

 * 1 small chopped onion
 * 1 clove of garlic
 * 1 tin of corn (300gr/ 11oz)
 * 1/2 of a thin leek
 * 3 tbsp chopped coriander leaves (silantro)
 * 2 tbsp grated (block) coconut cream(santen)
 * 3-4 tbsp flour
 * 1 beaten egg
 * 1/2 tsp ground coriander seeds (ketumbar)
 * some salt, sweet red pepper sauce, oil for frying

Directions
Rub the onion and garlic to a paste in a pestle and mortar.  Crush the corn and let the acces fluid leak of in a collander.  Chop the leek and the coriander leaves finely. Mix the corn, leek, coriander onion and garlic.  Add the beaten egg, the ground coriander and add salt and pepper sauce to your own taste.  Now mix in the grated creamed-coconut-block and enough flour to make a thick dough.  Form small "burgers" and fry them in oil. This dish tastes great with Yellow rice and a crispy beansprout salad!