Apple, Green Onion and Jalapeno Salsa

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ pounds Fuji apples peeled halved and cored
 * ½ cup minced green onions
 * 2 tablespoons minced jalapenos
 * ½ cup fresh lemon juice
 * 2 tablespoons honey
 * 4 teaspoons finely grated lemon peel

Directions

 * 1) Coarsely grate apples into strainer set over large bowl.
 * 2) Press and turn apples to drain off excess juices.
 * 3) Transfer apples to medium bowl then stir in green onions and jalapenos.
 * 4) Whisk lemon juice, honey and lemon peel in small bowl to blend then mix into apples with salt and pepper.
 * 5) Cover and chill until ready to use.