Peanut Butter Sheet Cake and Icing

Ingredients

 * Cake
 * 2 c. flour, sifted
 * 2 c. granulated sugar
 * 1 tbsp. baking soda
 * 1/2 tbsp. salt
 * 1/2 c. oil
 * 1 1/2 sticks butter
 * 1/2 c. peanut butter
 * 1 c. water, warm
 * 2 eggs, beaten
 * 1/2 c. buttermilk
 * 1 tbsp. vanilla


 * Icing
 * 1/2 c. evaporated milk
 * 1 c. sugar
 * 1 tbsp. butter
 * 1/2 c. extra crunchy peanut butter
 * 1/2 c. miniature marshmallows
 * 1 tbsp. vanilla

Directions

 * Cake
 * 1) Mix together flour, sugar, soda and salt in 2 quart mixing bowl. Set aside.
 * 2) In saucepan bring to a boil, oil, butter, and peanut butter and water.
 * 3) Pour over dry ingredients and mix.
 * 4) Add beaten eggs, buttermilk and vanilla.
 * 5) Pour batter into a greased 11 x 15 x 1 inch sheet cake pan.
 * 6) Bake 15 to 18 minutes in 350 degree oven.


 * Icing
 * 1) (While cake is baking) combine evaporated milk, sugar and butter in saucepan.
 * 2) Boil and cook for 2 minutes.
 * 3) Remove from heat and add peanut butter and marshmallows.
 * 4) Stir until melted and add vanilla.
 * 5) Pour over warm cake and spread to cover. Will seem thin but will thicken up.

Enjoy.

Contributed by:

 * World Recipes Y-Group