Venison Pepper Steak

Venison Pepper Steak

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.
 * 2 Large Deer Steaks
 * 1/2 Cup shortening
 * 2 Teaspoons salt
 * 2 Teaspoons Freshly Ground black pepper
 * 1 Tablespoon worcestershire sauce
 * 1/2 Cup flour
 * 1 Large White Onion Slice
 * 2 Medium green peppers Sliced

Tenderize Steaks With Meat Mallet. Heat shortening on Medium Low HeatThen Roll Steaks in flour, salt And pepper And Place in HotShortening. Brown Slightly on One Side Then Turn. Add onions, GreenPepper And worcestershire sauce And Saut? Slightly on Second Side.Serve Immediately.