Corned Beef with Rice Bake

Description
Makes 6 servings.

Ingredients

 * 1/2 cup finely chopped onion
 * 1/4 cup chopped fresh parsley
 * 2 tablespoons butter or margarine
 * 1 10-3/4-ounce can condensed cream of chicken soup
 * 1/2 cup milk
 * 2 eggs, slightly beaten
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 teaspoon curry powder
 * 1 10-ounce package frozen green peas
 * 3 cups cooked rice
 * 1 12-ounce can corned beef, chilled and diced
 * 1 cup grated Cheddar cheese

Directions

 * 1) Cook onion and parsley in butter until tender. Stir in soup, milk, eggs, salt, pepper, curry powder and green peas. Heat until hot, but do not boil.
 * 2) Add rice and corned beef. Turn into greased shallow 2-quart casserole. Top with cheese. Bake at 350 degrees 25 minutes.