Green Chile Stew

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 12 Anaheim green chilies
 * 1 tablespoon flour
 * 3 tomatillos chopped coarse
 * 2½ pounds trimmed pork cubed
 * 2 cloves garlic chopped
 * 1 teaspoon black peppercorns
 * ½ cup chicken broth
 * ½ medium white onion chopped
 * 1 teaspoon whole cumin

Directions

 * 1) Chop chilies coarsely.
 * 2) Fry pork until barely browned.
 * 3) Grind garlic,cumin and peppercorns into paste in mortar.
 * 4) Add all ingredients together in large skillet and simmer 15 minutes.
 * 5) Mix chicken broth and cumin mixture then add to meat in pot and simmer until meat is tender and flavors are blended.
 * 6) Add water as needed to make gravy and serve over cooked rice.