Chocolate Velvet Cheesecake

Ingredients

 * 1 c Vanilla Wafer Crumbs
 * 1/2 c Chopped Pecans
 * 3 tb Granulated Sugar
 * 1/4 c Margarine, Melted
 * 16 oz Cream Cheese, Softened
 * 1/2 c Brown Sugar, Packed
 * 2 ea Large Eggs
 * 6 oz Semi-sweet Chips, Melted
 * 3 tb Almond Flavored Liqueur
 * 2 c Sour Cream
 * 2 tb Granulated Sugar

Directions

 * 1) Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.
 * 2) Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
 * 3) Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes.
 * 4) Increase oven temperature to 425 degrees F.
 * 5) Combine sour cream and granulated sugar; carefully spread over cheesecake.
 * 6) Bake at 425 degrees F. 10 minutes.
 * 7) Loosen cake from rim of pan; cool before removing rim of pan. Chill.