Category:Armenian Vegetarian

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The vegetarians are not neglected by the Armenian cuisine. The fact that the dairy products can have a bad effect on people's help is known all over the world. The Armenian cuisine features many recipes that are entirely based on ingredients that do not have animal provenience. Most of the Armenian vegetarian dishes use as main components vegetables such as cabbage, lentil, peas, tomatoes and eggplants. The vegetarian dishes might use as the major elements either one or more of the ingredients mentioned above. The most important dishes that fit to the vegetarian diets and the names under which they are known in Armenia are:


 * Cold eggplant casserole - Imam Bayeldi
 * Fried eggplant Dabcadz Patlijan
 * Okra - Bamiya
 * Tasty eggplant - Hamov Patlijan
 * Leek stew - Prassa
 * Artichokes - Enguinar
 * Squash - Tutumov Geeragor
 * Baked zucchini Tutum Boerag
 * Zucchini fritters Dabgadz Tutum
 * Spinach with rice - Spanagh Geragoor
 * Cabbage - Lahana
 * Fried Cauliflower - Dabgadz Karnabede
 * Mixed vegetable dish - Turlu
 * Peas and tomato dish - Behzalya Geragoor
 * Baked potato squares - Tapsiov Kednakhnzor Poohri