Chicken Salad I

Excellent when served on buttery croissants, with fruit salad And mint tea. Great recipe for weekend get-togethers or showers.

Ingredients

 * 4 Chicken Breasts
 * 8 Oz. cream cheese, Softened
 * 4 Stalks celery, Finely Chopped
 * 1 T. pimiento, Finely Chopped
 * 1 Small Green bell pepper, Finely Chopped
 * 1 T. Dijon mustard

salt And pepper to Taste

Dried parsley, Optional

Directions

 * 1) Boil Chicken until tender, then chop into small pieces.
 * 2) Combine Chicken and cream cheese; mix until smooth.
 * 3) Add other ingredients and chill. Source: Jeannine English

contributed by

 * Catsrecipes Y-Group