French Onion Soup VI

Ingredients

 * 8 onions, sliced thin
 * 1 stick margarine
 * salt and pepper - to taste
 * 3 tbsp flour
 * 1 pkg. onion soup mix
 * 5 quarts water
 * garlic toast
 * mozzarella cheese, grated

Directions

 * 1) In a large soup pot saute onions in margarine until clear.
 * 2) Do not brown!! add salt and pepper and flour, til until absorbed.
 * 3) Add soup mix and water.
 * 4) Cook for 30 minutes.
 * 5) Pour soup over garlic toast in crocks or oven proof bowls.
 * 6) Top with grated cheese and put in oven for 3 minutes until cheese melts.
 * 7) Serve immediately.