Tuna Salad Speciale

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice*, cooled
 * 1/2 cup sliced celery
 * 1/2 cup grated carrot
 * 1 cup grapes, seeded and quartered
 * 1 8-ounce carton pineapple yogurt
 * 1 6-1/2 ounce can low-sodium tuna, drained
 * salt (optional)
 * 1/3 cup sliced almonds, toasted

Directions
Combine rice with vegetables, grapes and yogurt. Gently toss tuna into rice mixture; add salt substitute to taste. Garnish with almonds.