Mexican Chicken and Bean Casserole

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound frozen white bread dough thawed completely
 * ½ pound ground chicken breast
 * 1 teaspoon freshly ground black pepper
 * 16 ounce can refried beans
 * ½ cup chunky salsa
 * 10 ounces frozen corn thawed
 * 4 ounces cheddar cheese shredded

Directions

 * 1) Preheat oven to 400°F.
 * 2) Spray pizza pan with cooking spray.
 * 3) Pat dough into prepared pan then form dough edges into a rim and prick with a fork.
 * 4) Bake crust for ten minutes.
 * 5) In a large skillet cook chicken until no longer pink.
 * 6) Add black pepper.
 * 7) Spread refried beans evenly over pre baked crust then spread salsa.
 * 8) Add cooked chicken, corn and cheese evenly over top and bake for 15 minutes.