Easy Pumpkin Pie

Ingredients

 * 14 oz Can of evaporated milk
 * 1 x prepared 9-inch pie crust
 * 2 x eggs
 * 1/2 cup Sugar
 * 1/2 cup dark brown sugar, firmly packed
 * 1 tbsp flour
 * 1/4 tsp salt
 * 1 tsp Ground cinnamon
 * 1/4 tsp Ground nutmeg
 * 1/4 tsp ground ginger
 * 1/4 tsp Ground allspice
 * 16 oz can cooked pumpkin

Directions
1 Preheat oven to 375 F (or 190 C). 2 In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 3 Pour pumpkin mixture into pastry shell. 4 If there is too much filling, the remainder can be cooked in cups. 5 Bake in the oven for 25–35 minutes until cooked. Check by inserting a knife in the middle. If it comes out clean, then the pie is cooked. 6 Cool on a wire rack for an hour, then refrigerate for at least 4–5 hours before serving.