Pennsylvania Hot Slaw

Pennsylvania Hot Slaw

Ready in: < 30 minutes

Serves/Makes:  4 Ingredients: 1/4 cup SPLENDA Granular 1 tablespoon finely chopped onion 1/4 cup white distilled vinegar 2 tablespoons purchased real bacon bits 3 cups thinly sliced cabbage 1/2 cup thinly sliced celery

Directions: In a small bowl, combine SPLENDA, onion, and vinegar. Pour into a large skillet sprayed with butter-flavored cooking spray. Stir in bacon bits. Add cabbage and celery. Mix gently to combine. Cook over medium heat for 5 minutes, stirring often. Serve at once.

Each serving equal HE: 1 Vegetable. l8 Optional Calories 41 Calories. 1 gm Fat. 2 gm Protein.6 gm Carbohydrate. 150 mg Sodium. 38 mg Calcium. 2 gm Fiber DIABETIC EXCHANGES: 1 Vegetable This recipe for Pennsylvania Hot Slaw serves/makes 4 http://www.cdkitchen.com/recipes/recs/280/PennsylvaniaHotSlaw73066.sht ml

Contributed by :

 * Healthy Recipes For Diabetic Friends Y-Group