Butterfly's Portabello Mushroom Bake

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1/2 cups almonds
 * 1/4 cup olive oil
 * 1/4 cup Braggs
 * 1/4 cup water
 * 2 tbsp balsamic vinegar
 * 3 cloves garlic, roughly chopped
 * 1 tsp dried rosemary
 * 1 tsp dried oregano
 * 4 large portabello mushrooms, stems removed
 * 1 medium onion, sliced

Directions
Preheat oven to 350. In a blender or food processor, blend the almonds until powdered. Add oil, Braggs, water, vinegar, garlic, rosemary and oregano and blend until well combined. In a large baking dish, place the mushrooms upside down and top with onions. Pour sauce over and bake for 20 - 25 minutes.