Saltanosiai

Description
Cold Noses

Ingredients

 * 1 package wonton wrappers
 * berries (blueberries, raspberries or blackberries)
 * sugar
 * sweetened sour cream (stir in approximately 1 teaspoon honey or sugar per ¼ cup sour cream)

Directions

 * 1) Use an inverted glass like a cookie cutter to cut the won-ton wrappers into rounds.
 * Or, if you prefer, wrappers can be left square.
 * 1) Place lightly salted water on the stove to boil while preparing the dumplings.
 * 2) Use enough water so the dumplings can move freely about without crowding, otherwise they will stick together.
 * 3) Place about one teaspoon of berries in the center of the won-ton wrapper.
 * 4) Be careful not to use so many berries that they are likely to leak out during cooking.
 * 5) Place about one teaspoon of sugar on the berries.
 * 6) Moisten the edges of the wonton wrapper.
 * 7) Fold over the edges sealing well.
 * 8) If you used round wrappers, your dumplings will now be in half circles.
 * 9) If you used square wrappers, you will have triangular shaped dumplings.
 * 10) Repeat until won-ton wrappers or berries are used up.
 * 11) Reduce the heat on the boiling water to a gentle simmer.
 * 12) Drop the dumplings in the hot water one at a time.
 * 13) To prevent the dumplings from sticking together, stir once around the pot with a wooden spoon.
 * 14) Do this only when necessary, as you do not want to break open the won-ton wrapper and have the filling leak out.
 * 15) Simmer gently about 5 minutes.
 * 16) When done, remove dumplings from water using a slotted spoon.
 * 17) Drain well.
 * 18) Using small serving bowls; place 2 – 3 dumplings in each bowl.
 * 19) Top the dumplings with a dollop of the sweetened cream.