Haitian Bouillon

Haitian Boullion

choose 1lb beef bones

1 green plaintain

2 small bonita

bunch of watercress

1/2cup green beans

1 small onions

bunch scallions

bunch of carrots

2 white malanga

2 medium potatoes

1cup flour

2bx of beef broth

some cilantro to your taste

some parsley

some thyme

1 hot pepper of your choice

salt and pepper to your taste

Cooking time about 30 minutes:

brown meat seperately set aside

bring all the vegetables in a large pot add beef broth

cook well add meat

set aside some of the broth to make dumplings

by simply roll the flour into small amount of broth about 1/2 cup

roll into little balls drop in soup.

crush the malanga in the soup to make it thicker.

umm good ENJOY.....