Passover Carrot Pudding

Ingredients

 * 3/4 	cup  	Raw carrots, (scraped and grated)
 * 3/4 	cup 	Sugar
 * 4 		eggs, (separated)
 * 1/2 	cup 	blanched almonds, (finely ground)
 * 1/4 		Rind lemon, ¼ (grated)
 * 1 1/2 	tsp 	Sweet red wine

Directions

 * 1) Use a fine grater to prepare the carrots.
 * 2) Beat the Sugar and egg yolks until light and thick.
 * 3) Add the carrots, almonds, lemon rind and wine.
 * 4) Beat the egg whites stiff and fold them into pudding.
 * 5) Grease a 6 cup casserole and coat with cake meal.
 * 6) Pour in pudding and bake at 325 about 60 min. until firm and well browned.
 * 7) Serve at once.