Berry Blue Popcorn

Ingredients

 * 1 batch popped popcorn
 * ⅓ c. unsalted butter
 * 3 T. light corn syrup
 * ½ c. sugar
 * 1 3-oz. box blue Gelatin dessert mix

Instructions

 * 1) Preheat oven to 300 degrees.
 * 2) Line a cookie sheet with parchment paper.
 * 3) Put popped popcorn in a large bowl.
 * 4) In a medium saucepan, heat butter and corn syrup over medium heat.
 * 5) Stir mixture until butter is melted and mixture is combined.
 * 6) Add sugar and gelatin and stir until just combined.
 * 7) Increase heat and bring to a boil.
 * 8) Once mixture comes to a boil, reduce heat so mixture is simmering.
 * 9) Simmer for 5 minutes, stirring continuously.
 * 10) Pour over popped popcorn and toss with wooden spoon until all is coated.
 * 11) Spread popcorn evenly on prepared pan.
 * 12) Bake for about 5 minutes or until crunchy.
 * 13) Cool completely.