Apple Pie in a Bag

Description
Contributed by Delma at Catsrecipes Y-Group

Ingredients

 * 8 cups Golden Delicious apples, peeled, cored, and thinly sliced
 * 1 tablespoon orange juice
 * ½ teaspoon cinnamon
 * ⅔ cup all-purpose flour
 * ⅓ cup sugar
 * 1 x 9-inch pie shell
 * 6 tablespoons (¾ stick) butter or margarine
 * 1 teaspoon grated orange zest

Directions

 * 1) Heat oven to 400°F.
 * 2) Toss apples with orange juice, cinnamon, and 2 tablespoons each flour and sugar.
 * 3) Fill pastry shell with apple mixture, mounding in the center.
 * 4) In small bowl, combine remaining flour and sugar; with pastry blender or fork, cut in butter until crumbly.
 * 5) Stir in orange zest.
 * 6) Gather mixture together to make form a soft dough.
 * 7) Flatten small pieces of dough between fingers arrange on top of apple filling. (Dough will not completely cover filling)
 * 8) Wrap pie in a 30- by 15-inch piece of parchment paper, folding parchment over top of pie making sure it does not touch pie; staple ends of parchment to seal.
 * 9) Set on rack in center of oven bake for 1 hour and 10 minutes.
 * 10) Carefully open parchment and allow steam to escape.
 * 11) Remove pie from parchment cool on wire rack.