Kamakäkid

Description
No, these are not Greek meatballs waiting to be shallow-fried again, but sweet tidbits made with mascarpone and the ubiquous Estonian ingredient kama.

Ingredients

 * 250 grams of mascarpone
 * 3 tbsp sugar
 * 2 tbsp raisins
 * 2 tbsp chopped nuts (walnuts, as these are the only nuts that are native to Estonia)
 * About 2 dl kama flour
 * a dash of cream liqueur

Directions

 * 1) Mix everything together, and put into the fridge for a about 1/2 hour.
 * 2) Form into small balls, roll in kama or cocoa powder.
 * 3) Now keep them in the fridge until ready to serve(Need to be set before seving).