Belgian Endive with Salmon Dip

Looking for a simple dip that would complement the slight bitterness in Belgian endive, we added yogurt-salmon mixture. Great taste and makes a fine appetizer !

Ingredients

 * 4 x Heads Belgian endive
 * 1/2 cup yogurt
 * 1/4 cup Minced celery
 * 2 tbl Minced Shallots
 * 2 tbl Minced pimento
 * 2 tbl Minced fresh dill
 * 1 tsp Grated lemon peel
 * 1/2 lb Cooked salmon chilled and Flaked
 * Few drops hot pepper sauce

Directions

 * 1) Wash the Endive and pat dry. Trim root ends and separate leaves.
 * 2) Combine the yogurt, celery, Shallots, pimento, dill, and lemon peel.
 * 3) Gently stir in the salmon.
 * 4) Season to taste with hot pepper sauce.
 * 5) Mound mixture in a shallow bowl and tuck the Endive leaves around the edges.

MAKES ABOUT 2 CUPS