Finsand's German Potato Salad

Ingredients

 * 6 slices bacon, crispy fried
 * 1½ cup cold water
 * 3 tbsp flour
 * 1 medium onion
 * 3 tbsp sugar replacement
 * ¼ cup vinegar
 * 6 medium potatoes, boiled sliced

Directions

 * 1) Remove excess grease from bacon with paper towel.
 * 2) Break bacon into small pieces.
 * 3) Blend cold water and flour.
 * 4) Pour into saucepan.
 * 5) Add onion, sugar replacement, and vinegar.
 * 6) Heat, stirring, until thickened.
 * 7) Add bacon and potatoes while still from boiling and frying.

Nutritional information
Food exchange per serving: 1 starch/bread + 1 fat
 * calories: 113