Hot Chili Tomato Dip

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Serves 8

Ingredients

 * 2 to 3 tbsp butter
 * 2 large onions, chopped fine
 * 2 garlic cloves, minced
 * 3 tbsp minced green chili peppers
 * 1 tbsp Worcestershire
 * 1 cup grated jack cheese
 * 2½ cups canned tomatoes, drained and chopped
 * 1 tbsp cornstarch, dissolved in water
 * corn chips

Directions

 * 1) Melt butter in pan.
 * 2) Sauté onions, garlic and pepper about 4 minutes.
 * 3) Add Worcestershire.
 * 4) Melt cheese in top of double boiler over simmering water.
 * 5) Stir in tomatoes and cooked onion mixture.
 * 6) When this begins to bubble, stir in cornstarch mixture.
 * 7) Stir until sauce thickens.
 * 8) Pour into top of chafing dish and keep hot while serving with corn chips as dippers.