Asparagus with Mushrooms and Fresh Coriander

Ingredients

 * 1 lbs fresh asparagus
 * 2 tbsp butter or 2 tbsp margarine
 * ½ lbs mushrooms, sliced (2 cups)
 * 2 tbsp shallots
 * ½ tsp salt
 * 1 freshly ground black pepper
 * 4 tbsp fresh coriander, chopped

Directions

 * 1) Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
 * 2) Use a vegetable peeler to scrap asgaragus to about 1 inch from top.
 * 3) Cut asparagus on diagonal into 1 inch pieces.
 * 4) Melt butter in a non stick frying pan.
 * 5) Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
 * 6) Add asparagus.
 * 7) Cook, stirring and tossing for about 1 minute.
 * 8) Add shallots, salt and pepper.
 * 9) Sprinkle with coriander.
 * 10) Cook for 30 seconds.

Nutritional information
Food exchange per serving: 1 vegetable exchange + 1 fat exchange