Talk:Breaded Oven-baked Tofu with Portobello Mushroom Gravy/@comment-196.29.220.170-20120429100755

Hi Belinda, LOL at sniffing your cfoefe soap :-) It is definitely on my "to make" list!Hi Felicity, I'll be letting everyone know how I went - but it's a pity that it takes 4-5 months to cure the soap before I can use it! That's tooo long, LOL.Hi Robbie, Yep, I've got all my safety stuff sorted out, I'm just waiting for a child-free few hours to try it out :-) Ooooh, I *love* the sound of the Bay Rum soap, it sounds like a gorgeous Christmas gift to make. And I also love lemongrass, what a wonderful refreshing smelll it is, it would make a fabulous soap. Ah, the possibilities :-)Hi Naturewitch, By coincidence I just discovered your blog recently too - probably through the same mutual (blogger) friend :-) I was thinking of doing a big batch of plain castille soap too, as I want to use it in the kitchen as well, so it makes more sense to rebatch it into smaller lots, as you say :-)Cheers, Julie