Fried Ray Fin

Description
It took a few attempts as its a very 'flakey fish' however the best way I found is as follows

Ingredients

 * ray fin
 * 2 tbsp of olive oil
 * small amount of salt
 * lemon juice

Directions

 * 1) Heat about 2 tbsp of olive oil in a frying pan (with a lid).
 * 2) Season the fish with a small amount of salt to bring out the flavour and place in the pan in with the lid on for about 3 minutes and turn over and repeat.
 * 3) Make sure the fish is cooked (at this point the fish is very soft and easy to cut).
 * 4) Add a sprinkling of lemon juice and your good to go!
 * 5) Also good with garlic (obviously add the garlic to the hot oil about a minute before adding the fish).
 * 6) Fairly light tasting fish so serve with what ever you fancy!