Slow Cooker Tex-Mex Turkey Wraps

Description
Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.
 * Contributed by Catsrecipes Y-Group
 * Prep Time: 15 minutes | Start to Finish: 7 hours
 * Makes: 16 wraps

Ingredients

 * 2 pounds turkey breast tenderloins
 * ¼ teaspoon seasoned salt
 * ¼ teaspoon pepper
 * 1 medium onion, chopped (½ cup)
 * ⅓ cup water
 * 2 envelopes (1.25 ounces each) Old El Paso ® taco seasoning mix
 * 2 packages (11.5 ounces each) Old El Paso ® flour tortillas for burritos (16 tortillas, 8 inch)
 * 2 cups bite-size pieces lettuce
 * 2 cups shredded cheddar cheese (8 ounces)

Directions

 * 1) Place turkey in 3½ to 4-quart slow cooker.
 * 2) Sprinkle with seasoned salt and pepper.
 * 3) Add onion and water.
 * 4) Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
 * 5) Remove turkey from slow cooker.
 * 6) Shred turkey, using 2 forks.
 * 7) Measure liquid from slow cooker; add enough water to liquid to measure 2 cups.
 * 8) Mix seasoning mixes (dry) and liquid mixture in slow cooker.
 * 9) Stir in shredded turkey.
 * 10) Cover and cook on low heat setting 1 hour.
 * 11) Spoon about ¼ cup turkey onto center of each tortilla; top with lettuce and cheese.
 * 12) Roll up tortillas.

Nutritional Information
1 Serving:
 * Calories 260 (calories from fat 70) | total fat 8g (saturated fat 4g, trans fat ncg) | cholesterol 50mg | sodium 540mg | total carbohydrate 28g (dietary fiber 2g, sugars ncg) | protein 22g
 * Percent daily value: vitamin A 10% | vitamin C 2% | calcium 14% | iron 14%
 * exchanges: 2 starch | 0 other carbohydrate | 0 vegetable | 2 lean meat
 * carbohydrate choices: nc
 * percent daily values are based on a 2,000 calorie diet.