Minestrone Pasta Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients
7 ounces shell pasta cooked 1 cup carrots sliced 1 cup bell peppers chopped 1 can dark red kidney beans drained 1 can garbanzo beans drained 1 can diced tomatoes drained 1/2 cup parmesan cheese 2/3 cup Italian salad dressing

Directions
In mixing bowl combine cooked pasta, carrots, bell peppers, beans, tomatoes, parmesan cheese and salad dressing. Mix well then chill several hours before serving.