Quick Catfish Minestrone

Description
A catfish recipe.

Ingredients

 * 1 tablespoon canola oil
 * 1 pound U.S. Farm-Raised Catfish fillets, cut into 1-in pieces
 * 1/2 teaspoon garlic powder
 * 1/2 teaspoon Italian seasoning
 * One 32-oz carton creamy tomato soup*
 * One 6-oz bag prewashed baby spinach (about 4 packed cups)
 * 1 cup dried rotini pasta
 * 1/4 cup Parmesan cheese

Directions
1. Heat the oil in a large saucepan or Dutch oven over medium-high heat.

2. Add the catfish, garlic powder, and Italian seasoning. Cook, stirring frequently, for about 3 minutes.

3. Stir in the tomato soup and spinach. (It may seem like a lot of spinach, but it will quickly cook down.) Bring to boil.

4. Add the rotini and cook at a low boil, uncovered, stirring occasionally, until pasta is done (15 to 20 minutes).

5. Serve in individual bowls and top with Parmesan cheese.