Revithia se Sifniwtiko Tsoukali

Description
Chickpeas from Sifnos island. A Traditional dish from Sifnos, cooked on Sundays. The chickpeas are baked into the oven for many hours until they become soft.

Ingredients

 * 8 servings 1 kg chickpeas
 * 2 large onions, chopped
 * 1 spoon salt
 * 2 cups olive oil
 * lemon

Directions

 * 1) Soak the chickpeas overnight, or at least for 5 – 6 hours.
 * 2) Place them into a heat-proof crock–pot and add the salt and the olive oil.
 * 3) Cover and bake them for hours in 250°C.
 * 4) Serve with lemon.