Slow Cooker Beans

Ingredients

 * 1 can (16 ozs.) dark kidney beans, drained and rinsed
 * 1 can (16 ozs.) light kidney beans, drained and rinsed
 * 1 can (16 ozs.) pinto beans, drained and rinsed
 * 1 (15 ozs.) can unsalted diced tomatoes
 * 2 green peppers, cut into strips
 * 1 Onion, chopped
 * 1 tsp. oregano leaves, crushed
 * 1/2 tsp. ground cumin
 * 1 tsp. sage
 * 1/2 tsp. black pepper
 * water

Directions

 * 1) Combine all the ingredients in a slow cooker.
 * 2) Add water to cover the beans.
 * 3) Cook on HIGH for 6-7 hours.

No heating up the kitchen - let your slow cooker do all the work.