Dried Fish Gumbo

Ingredients

 * 1 large Onion, chopped
 * 4 large tomatoes
 * 2 tbsp oil
 * 500 ml water
 * 500 g dried salted fish
 * salt and pepper or Cayenne to taste
 * 1 package dried okra powder

Directions

 * 1) In a medium-sized saucepan, sauté the onions and tomatoes in the oil.
 * 2) Add the water and the dried fish, cut into small pieces, and add salt, pepper or Cayenne to taste.
 * 3) Let boil for 10 minutes, then add the dried okra.
 * 4) Boil for another 20 minutes and simmer for another 15 minutes.
 * 5) Serve hot, accompanied by rice or millet.