Beer-battered Chicken Strips

Contributed by World Recipes Y-Group
 * Serves 3 to 4

Ingredients

 * 1 large egg
 * ¾ cup beer
 * 1 cup all-purpose flour
 * 1 teaspoon baking soda
 * 1 teaspoon salt
 * ground black pepper
 * 3 chicken breast halves; skinless, boneless
 * 1¼ cups vegetable oil

Directions

 * 1) Beat the egg lightly with a whisk.
 * 2) Beat in the beer, then the dry ingredients, whisking until smooth.
 * 3) Cover and let stand for 25 to 30 minutes before using.
 * 4) Cut chicken breasts in half lengthwise.
 * 5) Heat oil in 10-inch skillet over a medium-high heat until oil reaches desired temperature of 360°F (or use deep fryer).
 * 6) Using tongs to hold chicken strips, dip in batter;allow excess to drip off.
 * 7) Remove and carefully lower, one by one, into the hot oil.
 * 8) After about 1 minute, turn the strips.
 * 9) Continue to turn the strips occasionally until they are golden,cooking for a total of 4 to 6 minutes.
 * 10) Transfer to a paper towel lined tray.
 * 11) Pat more towels on top to absorb excess oil.
 * 12) Serve immediately with barbecue sauce or sweet and sour sauce.