Spicy Korean Tofu

Ingredients

 * 3 tbsp olive oil
 * 4 or 5 cloves of garlic, sliced thin
 * 3 tbsp hot pepper paste
 * ½ tsp cayenne pepper
 * ½ tsp soy sauce
 * 1 tbsp sugar
 * 1 pound firm tofu, drained well and sliced
 * 1 can of vegetable soup
 * 1 tbsp sesame oil

Directions

 * 1) Sauté garlic in olive oil for several minutes in a large pan.
 * 2) Mix hot pepper paste, soy sauce, cayenne pepper and sugar in a small bowl (omit cayenne if you want this dish to be mild. The hot pepper paste is, by itself, spicy - and if you like things really spicy, toss in 2 tablespoons of cayenne, or even more)
 * 3) Add to mixture tofu to pan.
 * 4) Mix gently until tofu is covered with pepper sauce.
 * 5) Add vegetable soup to pan and cover.
 * 6) Let steam for a few minutes.
 * 7) Remove from heat.
 * 8) Add sesame oil; mix gently.