Curry Soup

Description
Vietnamese curry soup has curry powder as a main ingredient or Madras curry powder. It can be served with rice.

Ingredients

 * 2 tablespoons vegetable oil
 * 1 onion
 * 2 shallots
 * 2 cloves garlic
 * 2 inch piece fresh ginger root
 * 1 stalk lemon grass
 * 4 tablespoons curry powder
 * 1 green bell pepper
 * 2 carrots
 * 8 mushrooms
 * 1 pound fried tofu
 * 4 cups vegetable broth
 * 4 cups water
 * 2 tablespoons vegetarian fish sauce
 * 2 teaspoons red pepper flakes
 * 1 bay leaf
 * 2 kaffir lime leaves
 * 8 small potatoes
 * 1 (14 ounce) can coconut milk

Directions
Prepare the onion and shallots, heat the oil, prepare garlic, ginger, lemon grass, curry powder and cook them for 5 minutes. Use green pepper, carrots, mushrooms and tofu. Boil them and add potatoes.