Whole Wheat Blueberry Pancakes

Ingredients

 * mix together in a medium
 * -bowl
 * 2 cup whole wheat flour
 * 2 tsp baking powder
 * beat in
 * 2 cup milk, (low-fat)
 * 2 eggs
 * 1 tbsp oil
 * stir in
 * 1 cup blueberries

Directions
Lightly oil a frying pan and spoon batter on tablespoon. Food exchange per serving: 4 pancakes 3 starch/bread exchanges, 1 milk exchange; pro: 20 mg; fat: 8gm; car: 72gm;