Mihallabiya (Rosewater flavored Milk Pudding)

Ingredients

 * 3 tablespoons ground rice
 * 3 cups milk
 * 1 cup sugar
 * 1 tablespoon rosewater
 * 2 tablespoons mixed nuts

Directions

 * 1) Add ground rice to 1 cup of the milk. Dissolve the sugar in the remaining milk and bring to a boil.
 * 2) Add the rice-milk mixture, lower heat, and cook, stirring occasionally until the pudding thickens like a thin custard.
 * 3) Remove from the heat, stir in the rosewater and pour into a shallow serving dish. Sprinkle with the nuts.