Shoppe-style Cheese I

Ingredients

 * 450g/1lb Bulgarian White Cheese or Feta Cheese
 * 50g/2oz Butter
 * 2 Tomatoes, sliced
 * 1 large Capsicum (sweet pepper), sliced
 * 4 Eggs
 * Black Pepper and Paprika to taste

Directions

 * 1) Preheat the oven to 200C, 400F, Gas Mark 6 and lightly butter a shallow ovenproof dish.
 * 2) Cut the cheese into four slices and place into buttered dish. If you prefer, you can use individual earthenware bowls or ramekins.
 * 3) Top the cheese with the tomato and pepper slices and dot with half the butter. Bake for 5 minutes only.
 * 4) Remove from the oven and break the eggs over the top of the cheese. Dot with the remaining butter and sprinkle with pepper and paprika.
 * 5) Return to the oven for a further 10 minutes or until the eggs are lightly set and a crust has formed. Serve immediately.