Chestnut Pie

Ingredients

 * 400g. dried chestnuts
 * 75g sultanas
 * 600g sweet pastry
 * 25g drinking chocolate
 * 100g sugar
 * pinch cinnamon and cloves

Directions

 * 1) Wash chestnuts carefully. Soak in plenty of water for 10 hours.
 * 2) Put all other ingredients in the pan and bring to the boil.
 * 3) Continue cooking till the chestnuts are soft.
 * 4) Pass through a sieve.
 * 5) Add just a few spoons of the cooking liquid to the pastry, put in the mixture, and cover the top with strips of pastry.
 * 6) Bake in a hot oven.till golden