Soy Tortilla Soup

Description
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Ingredients

 * 1 Tbs. vegetable oil
 * 1 large onion, chopped
 * 1 jalapeño pepper, seeded and finely chopped
 * 1 clove garlic, minced
 * 3 cups low-sodium vegetable broth
 * 1/2 tsp. dried oregano
 * 1 small zucchini, sliced 1/2-inch thick
 * 1 1/2 cups cooked black soybeans (if canned, rinsed and drained)
 * 1 cup canned whole tomatoes, chopped
 * 2 Tbs. fresh lime juice
 * 4 Tbs. shredded Jack cheese
 * 4 tsp. chopped cilantro (optional)
 * 2 cups yellow corn tortilla chips
 * Hot sauce for garnish (optional)

Directions
1. In large saucepan, heat oil over medium-high heat. Add onion, jalapeño and garlic and cook, stirring often, until onion is slightly soft, about 4 to 5 minutes. Add broth, oregano, zucchini, soybeans and tomatoes. Cook, stirring occasionally, until zucchini is almost soft, about 3 minutes. Stir in lime juice.

2. Ladle soup into bowls and top each serving with some cheese and cilantro if using; top with tortilla chips. Serve hot with hot sauce on the side.