Orange Layer Cake

Ingredients

 * 1/2 cup butter
 * 1 cup sugar
 * 3 whole eggs
 * 1 teaspoon grated orange rind
 * 2 cups sifted cake flour
 * 3 teaspoons baking powder
 * 1/2 teaspoon salt
 * 1/3 cup orange juice

Directions

 * 1) Cream butter and sugar. Beat in eggs one at a time.
 * 2) Blend in grated orange rind.
 * 3) Sift together flour, baking powder, and salt.
 * 4) Add to creamed mixture in 3 portions alternately with orange juice in two portions.
 * 5) Turn batter into two greased 9-inch layer pans.
 * 6) Bake in moderate oven, 375 degrees, 20 to 25 minutes or until done.
 * 7) Remove from oven. Let set in pan 10 minutes.
 * 8) Turn out onto cooling rack or cake plate.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group