Tunisian Couscous

Description
Tunisian Couscous

Ingredients

 * 4 Pounds Lamb -- chopped
 * 4 Large Onion -- chopped
 * 1/2 Cup Olive Oil
 * 6 Ounces Tomato Paste
 * 2 Large Tomatoes -- chopped
 * 1 Tab Cumin
 * 1 Teaspoon Black Pepper
 * 1 Teaspoon Curry Powder
 * 1 Teaspoon Cayenne
 * 5 Cloves Garlic
 * Salt -- to taste
 * 2 Medium Bell Pepper -- chopped
 * 1 Large Butternut Squash
 * 4 Medium Turnips -- chopped
 * 4 Medium Carrot -- stripped
 * 1 Pound Onion -- finely chopped
 * 1 Pound Potatoes
 * 2 Cups Dry Couscous -- cooked
 * 2 Medium Green Onion -- chopped
 * 3 Sprigs Parsley -- chopped
 * 2 Medium Lemons

Directions
In a large stewpot, brown lamb and first set of onions. add tomato paste and cook for 5 minutes stirring frequently. add tomatoes, spices, green peppers, and reduce heat to simmer. after 15 minutes, add the vegetables plus enough water to come within 3 inches of their tops. cook until meat and vegetables are tender. serve on individual plates over couscous. garnish with green onion, parsley and lemons.