Chocolate-topped Coconut Philly Fudge

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 3 oz cream cheese
 * 3⅓ cups sifted confectioners' sugar
 * ½ cup shredded coconut
 * ½ tsp vanilla
 * Dash of salt
 * 1 x 1 oz square unsweetened chocolate, melted.

Directions

 * 1) Place the cream cheese in a bowl and cream it until soft and smooth.
 * 2) Slowly blend the sugar into it. Add the shredded coconut. Mix well.
 * 3) Add the vanilla and salt and mix until well blended.
 * 4) Press into a well greased shallow pan. Place in the refrigerator until firm.
 * 5) Spread the chocolate on the fudge and score the chocolate into squares.
 * 6) Place in the refrigerator until the chocolate hardens.
 * 7) Cut into squares following the scored pattern.