SouthWestern-Style Black Bean Salad

Description

 * Serves: 	6 servings
 * Calories: 	303 calories
 * Prep Time: 	20 mintues
 * Occasion: 	Any
 * Effort: 	Easy

Ingredients

 * 15-ounce can black beans, rinsed and drained
 * 8 ounces can red kidney beans, rinsed and drained
 * 8-ounce can whole kernel corn, drained.
 * 1/2 cup chopped green
 * pepper 1/4 cup
 * red onion1/4 cup
 * salad oil1/4 cup
 * vinegar 2 tablespoons
 * lime juice 1 tablespoon
 * sugar 1 teaspoon
 * chili powder1 teaspoon
 * ground cumin1/4 teaspoon
 * salt
 * 1 clove garlic
 * minced,shredded salad leafs
 * Tortilla Chips (optional)

Directions

 * 1) In a large mixing bowl combine black beans, kidney beans, corn, green pepper, and onion.For dressing, in a screw-top jar combine oil, vinegar , lime juice, sugar, chili powder, cumin, salt and garlic
 * 2) Cover and shake well. Pour dressing over the beans mixture. Toss lightly to coat.
 * 3) Cover and chill for 4 to 24 hours, stirring occasionally.
 * 4) To Serve, Line bean salad with salad leafs.
 * 5) Serve with Tortilla Chips (optional)