Passover Taiglach

Dough

 * 6 eggs
 * 1 tbsp fat or oil
 * matzo meal

Syrup

 * 1 lbs honey
 * ½ lbs sugar
 * ½ tbsp ginger
 * ½ lbs walnuts, chopped

Directions

 * 1) Beat eggs well.
 * 2) Add fat and just enough meal to form a soft dough.
 * 3) Roll with hands on board sprinkled with meal, into long strips of finger thickness.
 * 4) Cut in ½ inch length pieces.
 * 5) Bake for 10 minutes at 350 °F.
 * 6) In a floured pan, mix honey, sugar, ginger and bring to a boil.
 * 7) Add pieces of baked dough and nuts.
 * 8) Boil slowly, stirring frequently, until honey candies in cold water (forms a firm ball).
 * 9) Pour onto a moistened board, flatten with hands immediately and when cold cut into squares of desired size.