Barbecue Sauce from Dinah's Kitchen

Barbecue Sauce From Dinah's Kitchen


 * 2 onions, Cut Into Quarters
 * 8 cloves garlic, Cut in Half
 * 4 T. chili powder
 * 1 Cup oil
 * 1 1/4 Cup white vinegar
 * 1 Cup tomato Catsup
 * 4 Cans tomato Sauce (8 oz Each)
 * 10 to 12 Little Red chili peppers

salt to Taste
 * 1 T. paprika
 * 2 Heaping T. Prepared mustard
 * 1 T. black pepper

Mix All Ingredients. Cook For a Minimum of 1 Hour. Two is Better. This Sauce Keeps For Ages in The Refrigerator.Makes 2 Quarts

Source: my Old Recipes

contributed by

 * Catsrecipes Y-Group