Curried Lamb

Description
Serves 5



Ingredients

 * 3 lbs. Lamb, 1.5 kg
 * 1/4 cup all-purpose flour, 60 ml
 * 3 cloves garlic
 * 1 large Onion
 * 1 tsp salt, 5 ml
 * 1/2 tsp pepper, 2 ml 2 Tbsp curry powder, 30 ml
 * margarine for browning

Directions

 * Coat meat with flour.
 * Saute garlic and Onion in margarine.
 * Heat more margarine in meat on all sides.
 * Transfer to a large pot.
 * Add salt, pepper, and curry powder.
 * Add 1 cup (250 ml) hot water and bring to a boil.
 * Cover, and let simmer until tender.
 * Check seasoning.
 * Serve with white or brown rice and steam carrots.