Fish Loaf

Ingredients

 * 1-1/2 lb (minced) 675g
 * 1 cup breadcrumbs
 * 1 medium onion (grated)
 * 1 small sweet pepper (chopped)
 * 1 tblsp lemon juice or vinegar (to clean fish) 15ml
 * 1 tsp salt5ml
 * 1/2 tsp black pepper 2ml
 * 1/2 cup Evaporated Milk or fresh milk 125ml
 * 1 tblsp margarine 15ml
 * 2 cabbage leaves
 * 2 hard boiled eggs

Directions

 * 1) Clean fish with lemon juice or vinegar.
 * 2) Boil fish-remove bones. (Mince)
 * 3) In a mixing bowl-add fish, 1/2 bread crumbs, milk, sweet pepper, Onion and salt.
 * 4) Mix to a soft consistency.
 * 5) Grease loaf tin-line with cabbage leaves. Add 1/2 mixture, put boiled eggs-Cover with remaining mixture.
 * 6) Cover with bread crumbs and dot with margarine or strips of Bacon.
 * 7) Bake at 350 F for 30–35 minutes.