Cajun Buffalo Wings

Description
Can you believe Buffalo wings kicked up with a cajun mix? Use your heat index to judge how hot you want!



Ingredients

 * ½ cup butter
 * ¼ – ½ cup hot sauce
 * 1 teaspoon garlic powder
 * 1 – 2 teaspoon Cajun seasoning
 * ½ cup flour
 * ¼ teaspoon paprika
 * ¼ – 1 teaspoon cayenne pepper or hot red pepper flakes
 * ¼ teaspoon salt
 * 10 chicken wings, cut up two pieces from each wing with the tips discarded defrosted washed and towel dried
 * salad dressing
 * celery
 * vegetable oil, for frying

Directions

 * 1) Heat oil in a deep fryer to 375°F.
 * 2) Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
 * 3) Heat until the butter is melted and the ingredients are well blended.
 * 4) Set aside.
 * 5) Combine the flour, cajun spice mix recipe in a large zip lock bag put the wings into the bag shake to coat each wing evenly.
 * 6) Put the wings in the refrigerator for 1 hour.
 * 7) Helps adhered flour to wings.
 * 8) Put all the wings into the hot oil and fry them for 10 to 15 minutes.
 * 9) Remove the wings from the oil to a paper towel to drain.
 * 10) As soon as drained into the hot sauce mixture stir to coat them.
 * 11) Serve with lots of  dressing and celery sticks on the side.
 * 12) This will help cool down the heat.