Pork Sweet and Sour

Description
Contributed by Catsrecipes Y-Group
 * Source: The Fannie Farmer Cookbook by Marion Cunningham
 * Typed by: Susan 
 * Serves 6

Ingredients

 * 1½ lbs cooked pork
 * ¾ cup soy sauce
 * 3 tbsp oil
 * 3 green peppers, cut in narrow strips
 * 1 onion, cut in narrow strips
 * 1 lb 4 oz can pineapple tidbits

Sauce

 * 3 tbsp cornstarch
 * 1 tbsp soy sauce
 * 3 tbsp vinegar
 * ⅓ cup sugar
 * ⅓ cup water

Directions

 * 1) Trim the pork of excess fat and slice.
 * 2) Put the pork in a shallow dish and cover with the ¾ cup soy sauce.
 * 3) Let stand for 1 hour, turning the meat often so it thoroughly marinates.
 * 4) Heat the oil in a sauté pan, add the peppers and onion, and cook over high heat for just a minute, stirring constantly.
 * 5) Remove from the pan and set aside.
 * 6) Drain the pork, add to the skillet along with the juice from the pineapple tidbits, and bring to a boil.
 * 7) Lower the heat and simmer for 5 minutes.
 * 8) Add the pineapple, peppers, and onion, stir to mix and simmer a minute.
 * 9) Combine thoroughly the sauce ingredients and add to the pork mixture, stirring constantly.
 * 10) Cook until sauce thickens.