Lemon Vinaigrette

Description
This tangy vinaigrette is made and packed with real vinegar and fruit juice, absolutely like most vinaigrettes, and is used for salads and the marinade, as it has a higher hint of Dijon mustard and keeps a sour taste with the lemon content.

Ingredients

 * ½ cup olive oil
 * 1 ⅞ teaspoon vinegar, white only
 * 3 tablespoons fresh lemon juice
 * 1 tablespoon minced shallot
 * 1½ teaspoons Dijon mustard
 * ½ teaspoon grated lemon peel
 * ½ teaspoon sugar, brown only

Directions

 * 1) Whisk all ingredients in a bowl to blend.
 * 2) Season with salt and pepper. Pour or scoop the lemon-based vinaigrette into a plastic bottle.
 * 3) Use as a salad dressing or a dip. Reserve this vinaigrette in a refrigerator.

Nutritional Information
Servings: 2 cups or 3-4 teaspoons or tablespoons