Cheddar Rice with Green Onions

Description
Makes 6 servings.

Ingredients

 * 3/4 cup sliced green onions
 * 1 tablespoon butter or margarine
 * 3 cups cooked rice
 * 1/4 cup diced pimientos
 * 1 cup (4 ounces) shredded Cheddar cheese

Directions
Cook onions in butter in large skillet until soft but not brown. Add rice and pimientos. Cook over low heat until rice is thoroughly heated, stirring occasionally. Stir in cheese just before serving.