Savory Beef and Cheese Roll-ups

Description
Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Cook Time:
 * Serves:

Ingredients

 * 1 pound thinly sliced deli roast beef
 * 2 packages (6 ounces each) garden vegetable-flavored soft spreadable cheese
 * 4 flour tortillas (10-inch diameter)
 * 1 cup shredded carrots
 * 1 cup shredded Monterey Jack cheese
 * 8 leaves leaf lettuce
 * carrot curls (optional)

Directions

 * 1) Spread soft cheese evenly on one side of each tortilla.
 * 2) Top evenly with shredded carrots and Jack cheese.
 * 3) Layer lettuce and deli roast beef evenly on cheese, leaving ½-inch border around edge.
 * 4) Roll up tightly; wrap in plastic wrap.
 * 5) Refrigerate 30 minutes before serving.
 * 6) To serve, unwrap and cut each roll in half.
 * 7) Garnish with carrot curls, if desired.