Moldovan Stuffed Eggs

Ingredients

 * 6 eggs
 * 1 tablespoon butter
 * 1 tablespoon sour cream
 * 1 teaspoon Dijon mustard
 * salt
 * pepper
 * mayonnaise
 * pickled olives
 * lettuce
 * parsley

Directions

 * 1) Hard boil the eggs, shell and let cool.
 * 2) Cut in half crosswise, remove the yolks and place them in a bowl.
 * 3) Smash the yolks with a fork and mix with the butter, mustard and sour cream.
 * 4) Add salt and pepper.
 * 5) Fill each egg half and arrange filled side down on a plate on which you previously put mayo.
 * 6) The top of each egg spread with the rest of mayo, place a piece of pickled olive.
 * 7) Decorate around the eggs with chopped lettuce and parsley.