Banana Bread VII

Ingredients

 * 2 1/2	cup flour,All-Purpose
 * 1/2 cup Sugar
 * 1/2 cup brown sugar -- Packed
 * 3 1/2	tsp baking powder
 * 1/3 tsp salt
 * 1/2 tsp cinnamon,Ground
 * 1/2 tsp allspice,Ground
 * 1 1/4	cup bananas,2 large—Mashed
 * 1/4 cup milk
 * 3 tbl vegetable oil
 * 1 x egg,Large
 * 1 1/2	tsp lime Peel,Grated
 * 1 tbl lime juice,Fresh

Directions

 * 1) The spices and lime peel and juice are common ingredients in Guatamalan dessert breads.
 * 2) 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3 loaf pan or 2 pans of 8 1/2x4 1/2x2 1/2 inches.
 * 3) These last pan sizes are common for holiday bread baking.
 * 4) 2-Mix all ingredients; beat for 30 seconds.
 * 5) Pour into pan and bake until wooden pick comes out clean.
 * 6) Large pan about 70–80 minutes, smaller pans 55–60 minutes.
 * 7) 3-Cool slightly.
 * 8) Loosen sides of loaf from pan; remove from pan.
 * 9) Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.