Stuffed Avocados with Mixture of Seafood

Ingredients

 * ½ pound cooked seafood
 * 1 cup mayonnaise
 * 3 avocados
 * juice of a lemon
 * 1 cup of petit pois
 * 1 diced and cooked red pepper
 * 3 tablespoons catsup
 * 5 drops Worcestershire sauce
 * salt
 * pepper
 * chives for garnish

Directions

 * 1) In a bowl combine seafood, mayonnaise, catsup, lemon juice, Worcestershire, petit pois, salt and pepper.
 * 2) Peel avocados; divide lengthwise and sprinkle with a dash of lemon juice.
 * 3) Fill stuffing in that cavity.
 * 4) Garnish with chopped chives and red pepper.