Reshmi Kebabs

Ingredients

 * ½ kg minced meat
 * 1 tsp raw papaya
 * ½ tsp salt

Spice paste

 * ½ tsp mace
 * 4 green cardamoms
 * 2 brown cardamoms
 * 2 tsp garam masala
 * 1 dessert spoon poppy seeds
 * 1 tbsp cashew nuts
 * ½ tbsp chironji
 * ½ tbsp dry coconut
 * 1 large pinch saffron
 * 2 tbsp curd
 * 2 tbsp cream
 * 2 – 3 drops of kewra essence and mithi ittar
 * 2 medium onions chopped
 * 2 tsp ginger paste
 * 2 tbsp besan
 * 1 tsp red chilli powder
 * chaat masala
 * oil for frying

Directions

 * 1) Add the raw papaya paste to the mince along with ½ tsp salt.
 * 2) Set aside for half an hour.
 * 3) Brown onions and keep aside.
 * 4) Add the ginger and spice paste, cream, curd, red chilli powder, roasted besan, browned onions to the mince and keep for 15 minutes.
 * 5) Flatten out the mince into kebabs and shallow fry over a coal flame.
 * 6) Garnish with chaat masala.