Category:Albanian Soups

Browse All Albanian Recipes: Albanian Appetizers | Albanian Beverages | Albanian Soups | Albanian Salads | Albanian Vegetarian | Albanian Meat Dishes | Albanian Snacks | Albanian Desserts

In Albania, the soups are served right after the appetizers. The consistency of the foods in an Albanian meal increases gradually, from the starters to the meat dishes, that have the greatest density. Most of the Albanian soups are based on vegetables, such as potatoes, cabbage and beans. Hence, the soups that have a great popularity all over the country are: potato and cabbage soup, bean Jahni soup. Yoghurt is used in many of the Albanian recipes and there also exists a yoghurt soup in this country. Other soups may contain meat. As evidence stands Sup‘ qengji me majdanoz, which is the local name for the lamb soup. The vegetarians can enjoy some soups that are made entirely from ingredients that do not have animal provenience.