Fergesë e Tiranës me Piperka/Mish Viç

Ingredients

 * 1/2 lb Green or Red Peppers


 * 1 lb Red Tomatoes


 * 1/2 lb Salted Cottage Cheese or Greek Feta Cheese


 * 1 tbsp Flour


 * 1/4 lb (1 stick) Butter


 * 3 tbsp Virgin Olive Oil


 * Add Salt, Black Pepper, and Chili Pepper to your taste

Directions

 * 1) Peel the skin off the tomatoes and peppers.
 * 2) Sauté them in a saucepan for 5-7 minutes only in the olive oil and then set them aside to cool down for 15 minutes. Dice them the way you like.
 * 3) In another saucepan, melt the butter.
 * 4) Add flour, cottage or Feta cheese, and black pepper, salt and chili pepper to taste. Mix all the ingredients together and place them in saucepan. Put saucepan in a preheated 350 oven for 15 minutes. Take out and serve immediately.