Shepherd's Pie with Beef and Cheese

Ingredients

 * 1 med. Onion
 * 1 green pepper, diced
 * 1 lb. ground Beef
 * 2 tbsp. butter
 * 8 potatoes, whipped (about 4 c.) - see note
 * 2 cans of corn (or any vegetable)
 * 1/2 c. grated Cheese
 * Bread crumbs

Directions

 * 1) Saute Onion and green pepper in butter. Add ground Beef and stir until browned.Season. Drain.
 * 2) In greased casserole dish, layer meat and vegetables.
 * 3) Place mashed potatoes on top. Top potatoes with shredded Cheese and sprinkle with bread crumbs.
 * 4) Bake at 325 degrees for about 30 minutes or until heated through.
 * 5) This is best prepared the day before; the flavor is better.

Contributed by
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 * World Recipes Y-Group