Potato Dish

Description
In Romanian: Iahnie de cartofi.

Ingredients

 * 2 lbs / 1 kg potatoes
 * 2 onions
 * 5 tablespoons oil
 * 1 teaspoon paprika
 * 2 tablespoons tomato sauce
 * 1 teaspoon flour
 * 1 bay leaf
 * salt

Directions

 * 1) Peel the potatoes, wash and cut in medium sized pieces.
 * 2) Lightly fry in a pan with hot oil, adding the finely chopped onions.
 * 3) When the onions starts to turn yellow, sprinkle the flour, mix with the potatoes, adding tomato sauce, paprika, salt and bay leaf.
 * 4) Pour water to cover and simmer until done.
 * 5) There should be very little liquid left.