Spicy Shrimp wrapped in Snow Peas

Description
Asian flavors accent this do-ahead appetizer.
 * Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Makes 20

Ingredients

 * 20 uncooked large shrimp, peeled, de-veined
 * 1 tablespoon minced fresh ginger
 * 2 teaspoons vegetable oil
 * 1 large garlic clove, pressed
 * ½ teaspoon Chinese five-spice powder
 * 20 large snow peas, stringed
 * 1 teaspoon Oriental sesame oil
 * ½ teaspoon sesame seeds, toasted
 * 2 tablespoons reduced-sodium soy sauce
 * 20 small wooden skewers or toothpicks

Directions

 * 1) Combine shrimp, ginger, vegetable oil, garlic and five-spice powder in medium bowl; Toss to blend.
 * 2) Cover and refrigerate at least 1 hour and up to 4 hours.
 * 3) Bring medium pot of salted water to boil.
 * 4) Add snow peas; Cook just until crisp-tender, about 45 seconds. Drain.
 * 5) Rinse with cold water. Drain; Pat dry.
 * 6) Transfer to bowl. Drizzle sesame oil and sesame seeds over; Toss to coat. Set aside.
 * 7) Heat large non-stick skillet over medium-high heat.
 * 8) Add shrimp mixture and sauté 3 minutes.
 * 9) Add soy sauce; Stir until shrimp are just opaque in center and liquid evaporates, about 1 minute.
 * 10) Transfer to plate and cool completely.
 * 11) Wrap 1 snow pea lengthwise around each shrimp from head to tail. Secure with skewers. (can be prepared 6 hours ahead. Cover and refrigerate.)
 * 12) Serve slightly chilled or at room temperature.

Nutritional information
Per shrimp:
 * Calories, 40 | Total Fat 1g | Saturated Fat 0.5g | Cholesterol 43mg