Salmon Loaf

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 can Alaska salmon
 * 2 cups soft bread crumbs
 * ⅔ cup sliced, pitted black olives
 * ⅓ cup finely onion
 * ½ cup milk
 * 2 eggs
 * 2 tablespoons minced fresh parsley
 * 1 tablespoon lemon juice
 * ½ teaspoon dill weed
 * dash pepper

Directions

 * 1) Drain salmon.
 * 2) Reserve 2 tablespoons liquid.
 * 3) Return reserved liquid to salmon.
 * 4) Add remaining ingredients.
 * 5) Place in greased loaf pan.
 * 6) Bake at 350°F for 45 minutes.