Ruth Bateman's Cafe Jamaica

Ruth Bateman's Cafe Jamaica

1 quart best quality coffee ice cream 6 T. dark Jamaican rum Whipped cream (optional)

With electric mixer, whip slightly softened ice cream and rum together. Add rum by spoonfuls. Don't allow cream to liquefy. Return mixture to freezer to firm up somewhat, but it should be served softish, so you half eat and half drink it. If you wish, just before serving, swirl in a little whipped cream. Spoon into cups. Makes 4 to 5 servings. Source: My Old Recipes

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