Green Chutney with Biriyani

Ingredients

 * a handful podina
 * a handful coriander leaves
 * a handful curry leaves
 * green chilli as required
 * 1 cup cucumber (discard the skin)
 * a pinch zeera powder
 * a pinch ajwan powder
 * a pinch pepper powder
 * salt as required
 * a spoonful fresh cream
 * a spoonful thick curd

Directions

 * 1) Grind the ingredients together without the curd and cream.
 * 2) After grinding mix the chutney with cream and curd.
 * 3) This chutney can be ground and stored in the refrigerator but cream and curd should only be used while serving.