Chinese Bean Sauce with Tofu

Description
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Ingredients

 * 2 	tbsp  	oil
 * 1 	tsp 	Grated ginger
 * 1 	tsp 	Minced garlic
 * 2 	small 	Minced red peppers
 * 5 	each 	Mushrooms, thinly sliced
 * 3 	each 	Green onions, sliced
 * 16 	oz 	tofu, cubed
 * 2 	tbsp 	red miso, mixed with ½ c
 * -- water
 * 1 	tbsp 	Soy sauce
 * 1 	tbsp 	Honey
 * 1 	tbsp 	Tahini
 * 1/2 	tsp 	vinegar
 * 1 	tsp 	cornstarch dissolved in 2 tb
 * -- water

Directions
1 	Heat oil in wok.

2 	Add ginger, garlic & red peppers.

3 	Saute for 3 minutes.

4 	Add Mushrooms & Onion whites.

5 	Saute for 3 minutes.

6 	Add Onion greens & tofu & saute for 1 minute.

7 	Combine miso, soy sauce, honey, tahini & vinegar.

8 	Mix well.

9 	Stir into saute mixture & simmer for 1 minute.

10 	Stir in dissolved cornstarch & simmer 30 seconds or till thick.

11 	Serve over rice.