Canned Okra to Fry

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 gallon fresh okra
 * 6 tablespoons vinegar
 * 2½ tablespoons canning salt

Directions

 * 1) Cut 1 gallon okra as if to fry.
 * 2) Put in large pan and cover with water.
 * 3) Add vinegar and salt then boil 10 minutes.
 * 4) Pour into jars and seal in hot water bath for 10 minutes.
 * 5) Too cook drain liquid and rinse in colander.
 * 6) Do not add salt.
 * 7) Flour or meal and fry like fresh okra.