Vietnamese Noodle Salad

Description
Vietnamese Noodle Salad can be served as a main meal, hot, or as a salad.

Ingredients

 * egg noodles
 * fish sauce
 * fresh lime juice
 * sugar
 * chicken breast
 * peeled king prawns
 * cucumber
 * green beans
 * carrot
 * spring onions
 * vegetable oil
 * chopped mint
 * chopped coriander

Directions
Boil the water and prepare the noodles. Make a mixture of fish sauce and lime juice, potato, spoon. Then drain the noodles, add beans, cucumber, carrot and spring onions. Cook the chicken and add it to the salad.