Halvaytar

Description
Halvaytar is Kyrgyz sauce for rolls and buns. It is sweet and served with flatcakes and unleavened rolls.

Ingredients

 * 200 g flour.
 * 60 g sugar.
 * 200 g lamb fat.

Directions

 * 1) Fry flour in melted lamb fat until golden, add hot water until it is thick like sour cream.
 * 2) Stir in sugar and stew on low heat for 20 minutes, stirring regularly.