Brown Rice Sausage Casserole

Brown-rice-sausage Casserole


 * 1 Lb. Bulk pork sausage
 * 2 C. Cooked brown Rice
 * 3/4 C. milk
 * 1 Lg. Stalk celery (about 3/4 C.), Chopped
 * 1/3 C. green Pepper
 * 1 Sm. onion, Chopped (about 1/4 C.)
 * 1 Can Cream of mushroom Soup
 * 1 Can Sliced mushrooms, Drained

Cook And Stir pork sausage in Dutch Oven Until Brown; Drain. Stir in rice, milk, celery, green Pepper, onion, Soup And mushrooms. Pour Into Ungreased 2 Quart Casserole. Cook Uncovered in 350 Degree Oven Until bubbly, About 45 Minutes.

Enjoy.

contributed by

 * World Recipes Y-Group