Navajo Peach Pudding

Ingredients

 * 1/2 cup Honey
 * 1 lb Fresh peaches, pitted and peeled
 * 1 cup Water
 * 1 pkt Unflavored gelatin
 * 1 cup Whipping cream

Directions

 * In a food processor, puree the honey and peaches together.
 * In a small saucepan, mix together the water and gelatin and let stand 1 minute.
 * Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes.
 * Remove from heat, slowly add the gelatin mixture to the peach honey and blend thoroughly.
 * Allow to cool to room temperature, about 5 minutes.
 * While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
 * Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding.
 * Do not mix together completely.
 * Place the pudding in the refrigerator ande chill until firm.