Pumpkin Cheese Cake with Yellow Cake Mix Crust

pumpkin Cheese Cake

Crust
 * 2 Pkgs Jiffy Golden Yellow Cake Mix
 * 1/2 Tsp cinnamon
 * 1/8 Tsp Ground Cloves

Dash nutmeg
 * 1/2 Cup Melted butter

Filling

Three 8 oz Pkgs cream cheese
 * 14 oz Can sweetened condensed milk
 * 16 oz Can Solid Pack pumpkin
 * 4 eggs
 * 1/2 Tsp nutmeg
 * 1/2 Tsp ginger
 * 1/2 Tsp Ground Cloves
 * 1 Tsp cinnamon

Preheat Oven to 375 Degrees. Combine Crust Ingredients in Bowl. Press Into Bottom And Slightly up Sides of a Ungreased Springform Pan. Cream The cream cheese Pkgs in Bowl. Add condensed milk. Beat For 2 min. Add Remaining Filling Ingredients, Beating For 1 min. Pour pumpkin Mixture Into Crust. Bake 60-70 min. or Until Center Becomes Firm. Remove From Oven And Cool. Refrigerate For 2 Hours. Loosen And Remove Sides of Pan. Delicious When Served With Whipped Topping And almonds Sprinkled on Top.

This Recipe Makes 12 Servings of pumpkin Cheese Cake.*

contributed by :

 * World Recipes Y-Group