Category:Korean Appetizers

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The Korean appetizers include: rice, a lot of eggs, tofu, flour for the dough and various kinds of meat: beef and pork are the most common. Among the most famous appetizers there are the pajuns (hae-mool pajun) and the juns (gogi wan-ja jun and kimchi jun), the pajun is mado of a base and a dressing. the base includes flour, water, eggs and a lot of seafood: clams and oysters. The dressing is made of soy sauce, powdered red pepper, vinegar and crushed garlic, onion and sugar. Jun is the name for all the meals which are fried in an egg batter. Gogi wan-ja jun includes tofu, beef or pork meat, eggs, chopped green onions, crushed garlic and sesame, besides the frying vegetable oil. the Kimchi jun is made of head kimchi, leeks, eggs and flour. An element that doesn’t miss from many Korean appetizers is the sugar, as Koreans also have the sweet and salty meals among their favorites.