Slow-cooked Brisket

SLOW COOKED BRISKET Serves 4

Ingredients: 1 brisket (3 to 4 pounds) Salt and pepper to taste Juice of 2 oranges 1-inch piece ginger 1-2 teaspoons Jule's Gourmet Jerk 2 carrots large diced 1/4 cup of ketchup 1 cup water or beer

Method:

1.. Season the brisket well with salt and pepper and sear over high heat for about 3 minutes per side in a cast iron pan to color well. Remove from pan and drain briefly.

2.. Place all remaining ingredients into a slow cooker and set heat to low. Place the brisket on top of ingredients and place lid on cooker. Cook on low for 9 hours.

3.. Remove meat from cooker. Slice the meat thinly, against the grain, and then place the liquid into a blender to make the sauce. Check the seasoning of the sauce and then pour the sauce over the sliced meat and keep in a warm pan or in the slow cooker until ready to serve. Serve with coconut rice or on sandwiches. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :
* World Recipes Y-Group