Grilled Spiced Potatoes

Description
Takes about half an hour to cook, poke with a fork to be sure. If you keep them away from the direct heat source they can stay on longer, or put them on the top rack.

Ingredients

 * Whole potatoes - skins on.
 * Namida® Wasabi paste
 * Namida® Wasabi & ginger paste
 * Namida® Wasabi & chilli paste
 * Namida® Wasabi Soy Sauce

Directions

 * 1) Wash as many potatoes as you think you are going to need.
 * 2) Microwave potatoes until half done.
 * 3) Make three cuts across each Potato, deep, but not all the way through.
 * 4) Sprinkle each Potato with oil.
 * 5) Sprinkle with spices of choice (seasoned salt, Onion, black pepper, etc.) over each Potato and on the skin.
 * 6) Fill each slit with slices of Cheddar Cheese, or fresh sliced garlic, or Wasabi & ginger paste, or Wasabi & chilli paste, or hot Wasabi paste, or Wasabi soy sauce, or hot peppers of choice.
 * 7) Wrap each Potato in individual pieces of foil.
 * 8) Put on grill with indirect heat and close the lid (if your grill has one).