Mushroom Pork Chops

MUSHROOM PORK CHOPS

4 pork chops 1 can condensed cream mushroom soup 1 can mushroom slices, drained well, dried on paper towel 1/4 cup water

Brown the chops in a skillet, drain off any fat. Stir in soup, water, and mushrooms. Cover, cook on low heat about 45 minutes or until chops are tender. Stir occasionally.

I have been known to add some minced garlic and chili flakes along with a few handfuls of fresh mushrooms to the skillet when I stir in the soup. Rice or noodles are a nice side.