Sour Cream-Ginger Cookies

Ingredients

 * ¼ cup vegetable oil
 * ½ cup brown sugar
 * ⅓ cup molasses
 * 1 egg, (large)
 * ½ cup sour cream
 * 2 cup all-purpose flour
 * ½ tsp ginger
 * ½ tsp cinnamon
 * ½ tsp cloves
 * ½ tsp salt
 * ½ tsp baking soda

Directions

 * 1) Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl and mix at medium speed to blend well.
 * 2) Stir flour, ginger, cinnamon, cloves, salt, and baking soda together to blend well, and add to sour cream mixture.
 * 3) Mix at medium speed until creamy.
 * 4) Drop dough by 1½ tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
 * 5) Bake at 375°F for about 10 minutes, or until cookies are firm and lightly browned.
 * 6) Remove them to a wire track and cool to room temperature.

Nutritional information
Per serving:
 * Food exchanges: 1 starch/bread + 1 fat exchange
 * Calories: 92 | fat: 4g | cho: 15g | NA: 90 mg | pro: 1g | cholesterol: 14 mg.