Amish Cornbread

Ingredients

 * 1 cup Amish Batter
 * 2 eggs
 * 1 1/2 cups Milk
 * 2 teaspoons Sugar
 * 1/2 cup Flour
 * 1 1/2 cups Cornmeal
 * 1/4 cup Oil
 * 3/4 teaspoon Baking Soda
 * 1/2 teaspoon salt
 * 1 tablespoon Baking Powder

Directions

 * 1) Combine first 6 ingredients in a Bowl and beat for 2 minutes.
 * 2) Add Oil, Baking Soda, Salt, and Baking Powder.
 * 3) Mix well and pour in well greased pan.
 * 4) Bake at 425F for 25–30 minutes.