Candy Bar Fudge

Candy Bar Fudge

1/2 cup           butter or margarine

1/3 cup           baking cocoa

1/4 cup           packed brown sugar

1/4 cup           milk

3 1/2 cups          confectioner's sugar

1     teaspoon      vanilla extract

30                   caramels -- unwrapped

1     Tablespoon    water

2     cups          salted peanuts

1/2 cup           semisweet chocolate chips

1/2 cup           milk chocolate chips

In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk.

Microwave on high until mixture boils, about 3 minutes. Stir

in confectioner's sugar and vanilla. Pour into a greased 8? square baking pan.

In another microwave safe bowl, heat caramels and water

on high for 2 minutes or until melted. Stir in peanuts; spread over chocolate

layer. Microwave chocolate chips on high for 1 minute or until melted; spread

over caramel layer. Chill until firm. Yield 2-3/4 Pounds. Enjoy.

Contributed by :

 * World Recipes Y-Group