Scandinavian Raspberry Soup

Ingredients

 * 20 	 ounces  red raspberries (2 pk; Raspberries should be the frozen in syrup kind and be thawed.)
 * 1/2 	cup orange juice
 * 1/4 	cup lemon juice
 * 1 	tablespoon cornstarch
 * 3/4 	cup chablis (You can use other dry white wines in this soup, but just white wines)
 * orange sections (Fresh)

Garnishes

 * orange rind twists (for garnish)
 * mint leaves (for garnish)
 * sour cream

Directions
In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and chablis. Chill. To serve, place several orange sections in each bowl; add soup. Garnish as desired; serve with sour cream. Refrigerate left- overs.