Category:Ghanaian Appetizers

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Ghanaian appetizers usually include baked chips,

fried chips,

plantain chips(both ripe and unripe) sprinkled with salt,

boiled eggs with pepper and onions,

meatpie,

bo-frot aka puff-puff,

sausage khebabs,

goat khebabs,

atsomo- chin-chin in other places is made with coconut flour, flour, sugar, baking soda, egg, salt and nutmeg,

coated groundnuts aka peanuts,

kelewele- spiced fried ripened plantain, l

ight chicken soup,

nkatie cake aka peanut brittle-made from groundnut and caramel (a mixture of water and sugar put on the fire to get a brown shade,

condensed milk toffee,

roasted plantain and groundnut,

Dzowoe-spicy and sweet snack made from Peanuts