Chicken Cacciatore

Description
Contributed by Catsrecipes Y-Group
 * Prep: 10 min
 * Cook: 15 min

Ingredients

 * 4 boneless skinless chicken breasts or thighs, cut into 3 inch pieces
 * 1½ tbsp olive oil
 * 2 cups mushrooms, sliced
 * 3 cloves garlic, minced
 * 3⅓ cups canned crushed tomatoes, with purée
 * 2 tsp Italian herb seasoning
 * 2 tbsp lemon juice
 * salt and pepper to taste

Directions

 * 1) Season chicken with salt and pepper to taste.
 * 2) Heat oil in a heavy non-stick skillet over medium-high heat.
 * 3) Sauté chicken 3 – 4 minutes, turning frequently, until browned.
 * 4) Remove and set aside.
 * 5) Reduce heat to medium and sauté mushrooms and garlic in same skillet 3 – 4 minutes, stirring frequently, until mushrooms begin to brown.
 * 6) Stir in tomatoes and Italian seasoning.
 * 7) Return chicken to skillet. Increase heat to high and bring to a boil.
 * 8) Reduce heat to medium-low and simmer, uncovered 5 – 6 minutes, until chicken is cooked throughout.
 * 9) Stir in lemon juice before serving.