Louisiana Rice Salad

Description
Makes 4 servings.

Ingredients

 * 2 cups cooked rice, cooled
 * 2 cups crab meat
 * 1 8-ounce can sliced water chestnuts, drained
 * 1 cup celery slices
 * ⅓ cup sliced green onions
 * ⅓ cup plain low fat yogurt
 * ⅓ cup sour cream
 * ¼ teaspoon salt
 * ⅛ teaspoon ground red pepper
 * ½ teaspoon hot pepper sauce
 * lettuce leaves
 * tomato wedges for garnish

Directions

 * 1) Combine rice, crab meat, water chestnuts, celery and green onion in large mixing bowl.
 * 2) Blend yogurt, sour cream, salt, red pepper and hot pepper sauce.
 * 3) Add to rice mixture; toss lightly.
 * 4) Serve on lettuce leaves; garnish with tomatoes.