Apricot Brandy

Ugh sorry this is the RIGHT recipe for the Apricot brandy. Guess I had an alzheimers moment today.LOL Brain worked but fingers did not I guess.......

Apricot Brandy

4 cups granulated sugar 2 cups water 2 pounds dried apricots 2 bottles vodka

Bring the sugar and water to a boil in a small saucepan, stirring often. Reduce the heat and simmer for 5 minutes or until the sugar is dissolved. Cool to room temperature.

Place the apricots in 1 or 2 large decorative glass jars. Add the sugar syrup and vodka, stirring to blend. Cover tightly and store in a cool, dark place for at least 1 month, turning or shaking the jars every week.

Makes about 6 cups

NOTE: Before serving, strain the liquid. It may be stored at room temperature for up to 3 months. Refrigerate it for longer storage.

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 * PressureCookerRecipes Y-Group