Spicy Thai Rice

Description
Similar to the original sinangag or fried rice, this red-hot rice dish is made with real spices and is great with other main dishes. Chili powder and garlic powder rarely work for this, too while it also keeps a tangy aroma with the rice.

Ingredients

 * 2 cups water
 * 1 cup uncooked rice, white only
 * ¼ cup chopped green onions
 * 2 fresh red chiles, chopped and seeded if desired
 * 1 tablespoon chopped fresh cilantro
 * 1 tablespoon margarine
 * 1 teaspoon minced fresh ginger
 * ¾ teaspoon salt
 * 2 teaspoons black pepper
 * ⅛ teaspoon ground turmeric
 * 1 to 2 teaspoons fresh lime juice
 * chopped, roasted peanuts for garnishing, optional
 * red pepper flakes for garnishing, optional

Directions

 * 1) Combine water, rice, onions, chiles, cilantro, margarine, ginger, salt, black pepper, and turmeric in a 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
 * 2) Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
 * 3) Mix with lime juice; then fluff with fork.
 * 4) Garnish with peanuts and pepper flakes. Serve warm and plain but pair this spice-based rice dish with other main dishes.

Nutritional Information
Servings: 3 cups or 4 spoons per plate