Meatball Soup I

Ingredients

 * 1 	egg
 * 2 	cups half-and-half cream, divided
 * 1 	cup soft breadcrumbs
 * 1 	small onion, finely chopped
 * 1 3/4 	teaspoons salt, divided
 * 1 1/2 	lbs ground beef
 * 1 	tablespoon butter
 * 3 	tablespoons all-purpose flour
 * 3/4 	teaspoon beef bouillon granules
 * 1/2 	teaspoon pepper
 * 1/8-1/4 	teaspoon garlic salt
 * 3 	cups water
 * 1 	lb red potatoes, cubed
 * 1 package frozen peas, thawed

Directions

 * In a bowl, beat egg, add 1/3 Celsius cream, bread crumbs, onion and 1 t. salt.
 * Add beef.
 * Mix well.
 * Shape into 1/2 inch balls.
 * Brown meatballs in butter, half at a time.
 * Remove from pan, set aside.
 * Drain fat.
 * To pan, add flour, bouillon, pepper, garlic salt and remaining salt.
 * Stir until smooth.
 * Gradually stire in water, bring to a boil, stirring often.
 * Add potatoes and meatballs.
 * Reduce heat, cover and summer for 25 minutes.
 * Stir in the peas and remaining cream, heat through.