Cajun Chicken Jambalaya with Veggies

Ingredients

 * 6 boneless skinless chicken thigh cutlets
 * 1/2 tsp salt
 * 3 tbs vegetable oil
 * 1 large green pepper, chopped
 * 6 scallions, chopped
 * 1 celery stalk, chopped
 * 1 cup long grain white rice
 * 3 oz Canadian bacon, diced
 * 1 cup medium salsa
 * 14 oz can chicken broth

Directions

 * 1) Cut chicken into chunks. Sprinkle with salt.
 * 2) In skillet, heat oil. Cook chicken 8 min. or until golden brown. Remove chicken from skillet.
 * 3) In same skillet, cook green pepper, 3/4 of scallions and celery 5 min. or until pepper is tender.
 * 4) Add rice to skillet and cook 1 min.
 * 5) Return chicken to skillet. Stir in bacon, salsa and broth.
 * 6) Bring to a boil, reduce heat, cover and simmer 25 min. or until rice has absorbed liquid and juices of chicken run clear.
 * 7) Remove from heat, let stand 5 min.
 * 8) Sprinkle with remaining scallions. Serve in bowls.

MAKES 4 SERVINGS OF CAJUN CHICKEN JAMBALAYA

Contributed by

 * Catsrecipes Y-Group