Rice Pilaf with Golden Vermicelli

Ingredients

 * 3/4 c. vermicelli, 1" lengths
 * 1 1/2 TB. melted butter
 * 1 1/2 TB. olive oil
 * 1 1/2 cups long grain rice
 * 3 cups boiling water or chicken broth
 * 1 1/4 tbs. salt
 * Freshly ground black pepper or ground cinnamon for garnish

Directions

 * 1) In a 2-quart casserole, over low heat, saute' the vermicelli in butter and oil until golden, stirring constantly.
 * 2) Be careful not to burn the vermicelli. Stir in the rice and fry until glazed, about one minute. Add the boiling liquid and the salt and boil for one minute.
 * 3) Reduce the heat to low and simmer, covered, until liquid has been absorbed, about 15-18 minutes. Remove the pot from the heat, cover and let rest for about 10 minutes before serving.
 * 4) Sprinkle with one of the spices and fluff with a fork right before serving.