Eggnog Logs

COOKIES

 * 1 1/4 	cup 	Sugar
 * 1 	cup 	butter flavored crisco
 * 1 		egg
 * 1/4 	cup 	light corn syrup or regular pancake syrup
 * 1 	tsp 	vanilla
 * 1 	tsp 	rum extract
 * 3 	cup 	flour
 * 1 	tsp 	nutmeg
 * 1 	tsp 	baking soda
 * 1/2 	tsp 	salt

ICING

 * 1 	cup 	powdered sugar
 * 3 	tbsp 	To 5 water
 * 1 	cup 	Toasted pecans, finely chopped

Directions

 * 1) Beat Sugar and crisco until well blended.


 * 1) Add egg, syrup, vanilla and rum; beat until fluffy.


 * 1) Combine flour, nutmeg, baking soda, and salt.


 * 1) Add to creamed mixture slowly and at low speed until well blended.


 * 1) Wrap with plastic and chill several hours or overnight.


 * 1) Preheat oven to 375 °F.


 * 1) And put foil on cooling surface.


 * 1) Divide dough into 10 portions.


 * 1) Roll each into a 15" rope, then cut into 3" logs.


 * 1) Place logs 2" apart on ungreased baking sheets.


 * 1) Bake, one sheet at a time, about 7-9 minutes until lightly browned.


 * 1) Cool 2 minutes on sheets, remove to foil to cool completely.


 * 1) Combine powdered sugar and water.


 * 1) Dip ends of logs into icing; roll in pecans.


 * 1) Put back on foil until icing sets.