Hearty Meat Pizza

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Source: Better Homes and Gardens
 * Makes 6 to 8 Servings
 * Prep: 40 minutes
 * Bake: 20 minutes

Ingredients

 * 2¾ to 3¼ cups all-purpose flour
 * 1 package active dry yeast
 * ¼ teaspoon salt
 * 1 cup warm water (120°F to 130°F)
 * 2 tablespoons cooking oil
 * ½ Pound ground beef and/or bulk Italian Sausage or pork sausage
 * 1 cup chopped onion
 * 1 x 3½-ounce package sliced pepperoni
 * 1 cup cut-up Canadian-style bacon
 * 1 cup chopped green sweet pepper
 * 2 cups shredded mozzarella cheese (8 ounces)
 * ¼ cup grated Parmesan or Romano cheese
 * ¾ cup chopped onion
 * 2 cloves garlic, minced
 * 1 tablespoon olive oil, margarine, or butter
 * 1 x 14½-ounce can tomatoes, cut up
 * 1 x 8-ounce can tomato sauce
 * 1 bay leaf
 * 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
 * 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed.
 * 1 teaspoon fennel seed, crushed (optional)
 * ½ teaspoon sugar
 * ¼ teaspoon pepper

Directions

 * 1) Cook the ¾ cup chopped onion and garlic in 1 tablespoon oil.
 * 2) Stir in tomatoes, tomato sauce, bay leaf, basil, oregano, fennel seed (if using), sugar and pepper.
 * 3) Bring to boiling. Reduce heat; Simmer, uncovered, for 35 to 40 minutes or to desired consistency, stirring occasionally. Discard bay leaf.
 * 4) Meanwhile in a large bowl combine 1¼ cups of the flour, the yeast, and the salt.
 * 5) Add warm water and 2 tablespoons oil.
 * 6) Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
 * 7) Beat on high speed for 3 minutes.
 * 8) Using a spoon, stir in as much of the remaining flour as you can.
 * 9) Turn dough out onto a lightly floured surface.
 * 10) Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
 * 11) Divide dough in half. Cover and let rest 10 minutes.
 * 12) Grease two 11- to 13-inch pizza pans or baking sheets.
 * 13) On a lightly floured surface roll each half of dough into a circle 1 inch larger than pizza pan. Transfer to pans.
 * 14) Build up edges slightly. Flute edges, if desired. Prick dough generously with a fork. Do not let rise.
 * 15) Bake in a 425°F oven for 10 to 12 minutes or until lightly browned.
 * 16) Meanwhile, in a large skillet cook ground beef and/or sausage and the 1 cup chopped onion until meat is brown and onion is tender. Drain fat.
 * 17) Spread pizza sauce over hot crusts.
 * 18) Sprinkle with meat mixture.
 * 19) Top with pepperoni, Canadian-style bacon, and green sweet pepper.
 * 20) Sprinkle with mozzarella and Parmesan or Romano cheese.
 * 21) Bake for 10 to 12 minutes more or until cheese melts and sauce is bubbly.