Sweet and Sour Mango Tofu

Ingredients

 * 1 lb tofu, firm, cubed
 * ¼ cup lemon juice
 * ¼ cup tamari sauce
 * 3 tbsp water
 * 1 cup mango, pureed
 * 2 tbsp honey
 * 1 tsp ginger, fresh, minced
 * 4 cloves garlic, minced
 * 1 tbsp vegetable oil
 * 8 scallions, diced
 * 1 green bell pepper, julienned
 * 1 red bell pepper, julienned
 * 1 lb mushrooms, sliced
 * 1 cup cashews, toasted
 * rice for 6

Directions

 * 1) Combine lemon juice, tamari, water, mango puree, honey, ginger, and garlic; blend well.
 * 2) Add cubed tofu to this marinade, stir gently, refrigerate and marinate for several hours (or overnight).
 * 3) Stir-fry scallions, bell peppers, and mushrooms in vegetable oil at medium high heat.
 * 4) After several minutes, add tofu and marinade. Lower heat, continue to stir-fry until bubbling hot.
 * 5) Remove from heat and stir in cashews. Serve over rice