Costa Rican Marinade

Ingredients

 * 1/2 ts Grated lime peel
 * 1/3 c Lime juice
 * 1/4 c Tomato juice
 * 1 tb Chopped fresh cilantro
 * Or parsley
 * 2 ts Vegetable oil
 * 1/4 ts Salt
 * 1/8 ts Red pepper sauce
 * 2 Cloves garlic, minced

Directions

 * 1) Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
 * 2) Add up to 3 pounds chicken, pork or beef, turning to coat with marinade.
 * 3) Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. #Remove meat from marinade; discard.