Apple Yogurt Trifle

Ingredients

 * 1 Granny Smith Apple, cored and finely chopped
 * 2 8-ounce containers lowfat Cherry Yogurt
 * 10 tablespoons Grape-Nuts Cereal

Directions

 * 1) Evenly divide half of the chopped Apple pieces among four parfait dishes or tall glasses.
 * 2) Divide Yogurt from one 8-ounce container among dishes.
 * 3) Add 2 tablespoons Grape-Nuts to each trifle, then top with layers of remaining yogurt, chopped Apple and a sprinkle of Grape-nuts on top.
 * 4) Refrigerate at least 15-20 minutes before serving to allow cereal to soften slightly.