Harcha

Description
This is one of the many recipes for Moroccan crepes or pancakes, but this is a dessert. Try it filled with crushed almonds and oranges!

Ingredients

 * 40g soaked semolina
 * 1/2 teaspoon salt
 * 50g Sugar
 * 100g softened butter
 * 3/4 glass water

Directions
Mix the semolina, salt and sugar together in a bowl, and then add the butter. When it is blended well, knead the mixture with damp hands so the dough doesn't stick. Make sure the dough stays moist.

Split the dough into portions and manipulate into pancakes about 1 cm. To cook, grill them for about 8 minutes on each side, or until they are golden.

This recipe serves 6 to 8.