Bhuna Niramish

Ingredients

 * 2 lds palwal (or cauliflower)
 * 1 bay leaf
 * 2 lb potato
 * 2 tbsp ground cumin
 * 1 tsp ground coriander
 * 1 cup cooking oil
 * ¼ cup shelled peanuts
 * 2 tsp ground turmeric
 * 4 cardamoms
 * 3 x 1-inch cinnamon sticks
 * 2 tsp ground red chilli
 * 1 tsp salt
 * 1 tbsp sliced ginger
 * 1 tbsp sugar

Directions

 * 1) Peel palwal and potato.
 * 2) Cut into cubes.
 * 3) Fry vegetables and penuts separately deep brown in 2 table spoon of oil.
 * 4) Crush cardamom, cinnamon and ginger.
 * 5) In a frying pan put crushed spices and bay leaf into hot oil.
 * 6) Stir, add ground spices with ½ cup of water.
 * 7) Cover and cook over law heat stirring regularly.
 * 8) Add sugar when vegetables soften.
 * 9) Remove from heat, serve in a dish.
 * 10) Springkle peanut to garnish.
 * 11) Niramish can be served with chapati and khichuri.