Jiffy Chicken and Rice Skillet

Description
Makes 6 servings.

Ingredients

 * 2/3 cup chopped onion
 * 2/3 cup chopped green bell pepper
 * 1 tablespoon butter or margarine
 * 3 cups cooked chicken, cut in large pieces
 * 1 14-1/2- to 16-ounce can tomatoes (2 cups)
 * 1 8-ounce can tomato sauce
 * 1/2 cup chicken broth or water
 * 1 1/2 teaspoons salt
 * 1 1/2 teaspoons garlic salt
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon thyme leaves
 * 1/4 to 1/2 teaspoon crushed red pepper
 * 1 teaspoon ground ginger
 * Onion Rice:
 * 1/4 cup finely chopped onion
 * 1 cup uncooked rice
 * 1 tablespoon butter or margarine
 * 2 cups chicken broth
 * 1 teaspoon salt
 * 1 teaspoon salt

Directions
Cook onion and green pepper in sauce pan in butter until soft. Add chicken; cook 2 minutes longer. Stir in chicken, tomatoes, tomato sauce, broth, salt, garlic salt, black pepper, thyme, red pepper and ginger. Cover and simmer 20 minutes. Serve over Onion Rice.

Onion Rice: Cook onion and rice in butter until golden. Add broth and salt. Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.