Baursaks

Ingredients
For dough:
 * 3 cups Flour
 * 10 g Yeasts
 * 1/2 cups Water
 * 2/3 cups Milk
 * 2 Eggs
 * 30 g Margarine
 * 1 t Salt
 * 1 T Sugar


 * 1 piala=250 grams

for frying:
 * 1-2 cups Oil.

Directions

 * 1) Adding all ingredients leavened dough is made. Of ready dough plaits are made which are cut in pieces 3- 3.5 cm each; they are left for 15-20 minutes, then fried in heated fat.