Sweet Potato Casserole II

Description
Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 2 (15.5 ounce) cans sweet potatoes
 * ½ cup white sugar
 * 1 egg (or ¼ cup egg mix + ¼ cup water)
 * 2 tablespoons melted butter, divided
 * 3 tablespoons milk
 * ½ teaspoon vanilla extract
 * ½ cup packed brown sugar
 * ¼ cup chopped walnuts or pecans
 * 3 tablespoons flour
 * 1 tablespoon water

Directions

 * 1) Preheat oven to 350°F. Coat 1-quart baking dish with non-stick cooking spray.
 * 2) Drain and mash sweet potatoes.
 * 3) Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well.
 * 4) Spoon into the prepared baking dish.
 * 5) In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter.
 * 6) Sprinkle over the top of the sweet potato mixture.
 * 7) Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted.