Baby Lettuce Salad with Tart Raspberry Vinaigrette

Ingredients

 * 2 tbsp olive oil
 * 4 tbsp raspberry vinegar
 * 2 tbsp rich lamb stock
 * 1 dash black pepper, to taste
 * 1 tsp oregano, chopped
 * 1 tsp chives, chopped
 * 4 cup baby lettuce leaves

Directions
Recipe by: elmar prambs of the riverside cafe, austin, tx preparation time: 0:10 stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve