Avocado Fries with Chipotle Ketchup

Description
Unbelievably delicious, there is nothing in the world quite like this!

Ingredients

 * oil for frying
 * 2 Calfornia avocados (just beginning to ripen)
 * 1 Cup flour
 * 1 tsp each, cumin, coriander, salt and white pepper
 * 2 Eggs
 * ½ Cup milk
 * 1 Cup panko (Japanese bread crumbs)
 * 2 Tbsp extra virgin olive oil
 * 1 medium onion, diced
 * 3 cloves garlic, diced
 * 1 chiptole pepper, in adobo sauce, chopped
 * 4 roma tomatoes, chopped
 * ½ tsp Chinese five spice powder
 * ¼ Cup cider vinegar
 * ½ Cup light brown sugar

Directions

 * 1) For Ketchup, heat olive oil in saucepan and saute Onion and garlic for 6 minutes.
 * 2) Add chipotle pepper and tomatoes, cooking over low for 5 minutes.
 * 3) Add spices, vinegar and brown sugar, simmer for 8 minutes.
 * 4) Puree in food processor, add salt to taste.
 * 5) Heat oil to 350 degrees in deep fryer
 * 6) Cut avocado in half, remove Seed, quarter each half, gently peel skin away.
 * 7) Combine Flour, Cumin, Coriander, salt and pepper in flat bowl. Put Panko in another flat bowl. Lightly beat eggs and milk, and put in yet another flat bowl.
 * 8) Dredge Avocados slices in flour, then egg mixture, coat with Panko. Deep fry until golden brown. Remove from oil and place on paper towels to drain. Serve with Chipotle ketchup.