Gruyère Salad

Ingredients

 * 1 	 lb  Gruyere, in thin julienne strips
 * 1/4 	cup french dry white wine (Macon or Chardonnay)
 * 1/4 	lb mache (watercress or arugula leaves)
 * 3 	tablespoons cold water

Vinaigrette sauce

 * 4 	shallots, pelled and chopped
 * 1 	tablespoon parsley, chopped
 * 1 	tablespoon Dijon mustard
 * 1 	tablespoon red wine vinegar
 * 3 	tablespoons corn oil
 * salt and pepper

Directions

 * 1) Marinate Gruyere in white wine for one half hour at room temperature.
 * 2) Then mix well with vinaigrette.
 * 3) Just before serving toss with salad greens, add additional pepper to taste.