London Broil

Description
4-H Recipe from the kitchen of Toni Pipkins.

Serves: 6

Ingredients

 * 1 1/2 t. salt


 * 1 t. sugar


 * 2 T. minced onion


 * 1/2 t. dry mustard


 * 1/2 t. Italian seasoning


 * 1/4 t. ground ginger


 * 1/2 t. freshly ground pepper


 * 1/4 c. lemon juice


 * 1/2 c. vegetable oil


 * 1 garlic clove, minced


 * 1 flank steak (about 2 pounds)

Directions

 * 1) Combine all ingredients, except steak, blending well. Place steak in glass baking dish; cover with marinade.


 * 1) Mix and refigerate at least six hours or overnight, turning steak occasionally. Grill and enjoy.

Source

 * Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe