Caramelized Onion, Smoked Gouda and Pecan Rice Tart

Description
Makes 6 servings

Ingredients

 * 2 tablespoons butter
 * 4 cups sliced sweet mild onion (about 3 large)
 * 3 cups cooked rice
 * ¾ cup Parmesan cheese
 * 3 eggs
 * 2 cups shredded smoked gouda cheese
 * ¾ cup chopped pecans

Directions

 * 1) Preheat oven to 400°F.
 * 2) Heat butter in large skillet over medium heat.
 * 3) Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized.
 * 4) Meanwhile, combine rice, Parmesan and eggs in a medium bowl.
 * 5) Press mixture into bottom of a 10-inch removable bottom pan.
 * 6) Distribute onion over crust and top with smoked gouda and pecans.
 * 7) Bake in preheated oven 12 to 15 minutes, until pecans are toasted.