Chicharon I

Ingredients

 * A piece of pork skin about 1 to 2 pounds. ( You can usually find pork skin at supermarket or at your butcher.)
 * One half cup of sofrito.
 * Salt and pepper to taste.
 * Four tablespoons of oregano.

Directions

 * 1) Wash pork skin in cold water.
 * 2) Place pork skin in a large pot and cover with cold water.
 * 3) Add sofrito, salt and pepper and oregano.
 * 4) Bring to a boil and then lower heat and allow to simmer. Cook for about one hour or until tender.
 * 5) Remove from pot and allow to drain.
 * 6) Place into a roasting pan and put into a preheated oven at 350 degrees.
 * 7) Roast for about 2 &frac12; to 3 hours or until you see that it has become nice and crispy.
 * 8) Remove and allow to cool.