Power Pilaf

Description
Makes 6 servings

Ingredients

 * 1 tablespoon olive oil
 * 2 medium carrots, thinly sliced
 * 2 cups broccoli flowerets
 * 1 medium onion, chopped
 * 1 clove garlic, minced
 * 3/4 cup spicy vegetable juice
 * 2 tablespoons low-sodium Worcestershire sauce
 * 2 teaspoons dried thyme leaves
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 6 cups cooked rice
 * 1 15-ounce can black beans, drained and rinsed
 * 1 15-ounce can kidney beans, drained and rinsed

Directions
Heat oil in large skillet over medium-high heat until hot. Add carrots, broccoli, onion and garlic. Cook and stir 4 to 5 minutes or until vegetables are crisp-tender. Add vegetable juice, Worcestershire sauce, thyme, salt and pepper. Stir in rice, black beans and kidney beans. Cook 2 to 3 minutes more until thoroughly heated.