Burger on Rye Bread

Description
Contributed by Catsrecipes Y-Group
 * Makes four burgers.

Ingredients

 * 2 teaspoons ground coriander
 * 2 teaspoons paprika
 * ½ teaspoon sugar
 * ¼ teaspoon ground red pepper (cayenne)
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * 1¼ pounds ground chuck
 * 8 oval slices rye bread with caraway seeds
 * deli mustard

Directions

 * 1) In cup, combine coriander, paprika, sugar, cayenne, salt and pepper.
 * 2) Shape ground chuck into four half-inch thick oval burgers.
 * 3) On waxed paper, pat spice mixture onto both sides of the burgers.
 * 4) Place burgers on a hot grill rack and cook 8 to 9 minutes for medium or until desired doneness, turning burgers only once.
 * 5) Serve on toasted (or untoasted—your choice) rye bread with mustard.