Bacon-wrapped Mini Meat Loaves

Description
Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1941. This is a very good recipe. I made it about once a month and it never gets old.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 1½ pounds lean ground beef
 * 1 cup sharp cheddar cheese, shredded
 * 1 large egg
 * ¼ cup dry breadcrumbs
 * ¼ cup white onion, chopped
 * ¼ cup fresh lemon juice
 * ¼ cup green bell pepper, chopped
 * ½ cup water
 * ½ teaspoons instant beef bouillon
 * 1 teaspoon salt
 * 6 thin slices bacon, each cut in half

Directions

 * 1) Heat oven to 350°F.
 * 2) Mix all ingredients together except bacon.
 * 3) Shape the mixture into 6 small loaves.
 * 4) Crisscross 2 of the half slices of bacon across each loaf tucking the ends under each loaf.
 * 5) Place loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
 * 6) Let stand for 5 to 10 minutes before serving.