Miso-seared Chilean Seabass

Ingredients

 * 4 (8 ounce) pieces Chilean sea bass
 * 7 ounces mirin cooking sake
 * 4 ounces red miso paste
 * 3 ounces rice wine vinegar
 * 1 ounce soy sauce
 * 1 tablespoon sesame oil
 * 1 ounce pickled ginger
 * 3 ounces olive oil

Directions

 * 1) Put all ingredients except sea bass and olive oil in blender.
 * 2) Marinate fish in mixture for 3 hours, then turn over, and marinate for another 3 hours.
 * 3) In large sauté pan, heat oil to the point of smoking; sear each side of sea bass for 1 minute.
 * 4) Place on cooking tray and bake 8 minutes at 375°F.