Dinuguan

Description
The Dinuguan is uniquely Filipino. It is a delicious Filipino stew made from pig’s blood and meat.



Ingredients

 * 1 lb Pork, diced
 * 2 tb oil
 * 2 Cloves garlic, minced
 * 1 Onion, diced
 * 1/4 lb Pork liver, diced
 * 1/2 c vinegar
 * 2 tb Patis (fish sauce)
 * 1 ts salt
 * 1/4 ts MSG (optional)
 * 1 1/2 c Broth
 * 1 c Frozen pigs blood
 * 2 ts Sugar
 * 3 Hot banana peppers
 * 1/4 ts oregano (optional)

Directions
1. Cover Pork with water and simmer for 30 minutes. Remove from broth and dice. Save 1-1/2 cups of broth. 2. In a 2-quart stainless steel or porcelain saucepan, heat oil and saute garlic and onions for a few minutes. Add Pork, liver, patis, salt and MSG. Saute for 5 minutes more. 3. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated. 4. Add broth. Simmer for 10 minutes. Stir in blood and Sugar; cook until thick, stirring occasionally to avoid curdling.

5. Add hot banana peppers and oregano and cook 5 minutes more. Serve hot.