Kruimel koek (dutch crumb cake)

Description
The dutch version of crumble cake.

Ingredients

 * 2½ c flour
 * ½ tsp salt
 * ½ tsp baking soda
 * ½ c shortening
 * ¾ c brown sugar, firmly packed
 * 1 c raisins, ground
 * 1 egg, beaten
 * ¾ c Thick sour milk
 * 2 tbs Sugar
 * 1/8 tsp cinnamon

Directions
Preheat oven to 350 degrees. Grease an 8" x 8" pan. Sift together flour, salt and soda. cream shortening, gradually add brown sugar; mix untill light and fluffy. Blend in dry ingredients. Reserve 3/4 cup mixture. Combine raisins, egg, and milk; add to remaining mixture. Beat well. Pour into pan. Sprinkle reserved mixture over batter. Sprinkle Sugar and cinnamon on top. Bake 25 minutes