Strawberry Brownie Split

STRAWBERRY BROWNIE SPLIT

INGREDIENTS:

1 (15.8 ounce) pkg Brownie Mix 1/4 cup water 2 tablespoons oil 1 egg

FILLING

1 (8 ounce) container frozen whipped topping, thawed 1 to 2 tablespoons Amaretto 2 pints (4 cups) fresh strawberries, sliced

DIRECTIONS:

Heat oven to 350 degrees. Line 2 9-inch round pans with  foil; lightly spray foil with nonstick cooking spray. Mix  brownie mix according to box. Divide batter evenly into  sprayed foil-lined pans; spread evenly. Bake for 18-22  minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove brownies from pans by lifting foil. Cool completely (about 1 hour) and remove foil. In small bowl, combine whipped topping and Amaretto; fold gently to mix. To assemble dessert, place one complete brownie layer, top  side down, on serving plate. Spread with half of filling  mixture. Arrange half of sliced strawberries in thin layer  over filling. Top with second brownie, top side up. Spread  with remaining mixture. Arrange remaining strawberry slices  over top. Refrigerate until ready to serve.

YIELD: 8 Servings

Source The Mr Mom Mailer

Contributed by :

 * Catsrecipes Y-Group