Vegetarian Chili with Rice

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 large white onion chopped
 * 1 tablespoon cumin
 * 1 tablespoon parsley
 * 1 tablespoon garlic
 * 2 tablespoons paprika
 * ½ cup vegetable stock
 * 3 cans pinto beans
 * 1 large can crushed tomatoes
 * 2 packets achiote
 * 2 tablespoons hot sauce
 * 4 cups cooked brown rice

Directions

 * 1) Sauté onions, cumin, parsley, garlic and paprika in vegetable stock in large stock pot.
 * 2) Add pinto beans, tomato, achiote and hot sauce then simmer for 1 hour then add rice and let stand for 1 hour before serving.