Amish Counrty Potato Soup

Ingredients

 * 8 slices Lean Bacon
 * 1/4 cup Celery, chopped
 * 1/2 cup Onions, chopped
 * 3 cups potatoes, cut into 1 inch cubes (3 med)
 * 2 1/2 cups water
 * 1 (12 ounces) can evaporated milk
 * 1 tablespoon Worcestershire Sauce (very important)
 * 2 tablespoons Parsley, minced
 * 1/4 teaspoon Pepper
 * 1/4 teaspoon Celery Salt
 * 1 Bay Leaf

Directions

 * Chop bacon.
 * Saute' bacon, Celery and Onion in a deep sauce pan.
 * Add potatoes, water, Bay Leaf, Salt, pepper and Celery Salt and bring to a boil.
 * Reduce heat, cover and let simmer for 15 minutes or until potatoes are tender.
 * Mash lightly, leave about 1/4 whole.
 * Remove Bay Leaf and add Milk, Worcestershire Sauce and Parsley.
 * Bring to a boil.
 * Serve hot.