Frozen Strawberry Soufflé

Ingredients

 * 1 	lbs  	powdered sugar (confectioner's)
 * 8 	each 	eggwhites
 * 1 1/2 	lbs 	whipping cream
 * 2 	lbs 	fresh strawberries
 * 1/3 	cup 	water
 * silicon or wax paper

Directions

 * 1) Wash and clean the strawberries. 
 * 2) Transfer to a blender or food processor, then blend to make a fine strawberry puree.
 * 3) In a saucepan, dissolve powdered sugar in water. 
 * 4) Bring to a quick boil, then cook over low heat for about 1 minute. 
 * 5) Let it cool.
 * 6) In a large bowl, use an electric mixer to beat the eggwhites until snowy and stiff. 
 * 7) Carefully fold into the sugar mixture. 
 * 8) Mix well.
 * 9) In another large bowl, use the electric mixer to whip the cream until thick. 
 * 10) Fold into the sugar-eggwhite mixture. 
 * 11) Fold in the strawberry puree and mix well.
 * 12) Grease the sides of souffle dishes with some butter.
 * Now, wrap a silicon paper around the upper part of the dish (or cup) and secure it with a tape. 
 * 1) This is to allow the souffle to go over the dish. (for an authentic souffle effect!)
 * 2) Pour the strawberry souffle mixture into the souffle dishes, filling it up until it reaches the top of the paper.
 * 3) (for a better idea, observe the shape of the souffle in the picture) freeze overnight.
 * 4) To serve, remove the silicon paper, then remove from the mold. <BR>
 * 5) Arrange on dessert plates and garnish with strawberries (optional).<BR>