Shrimp with Angel Hair Pasta

Description
Purchased from the Early Estate in Corpus Christi, Texas in 1992. Dated 1957

Ingredients

 * 4 tablespoons butter
 * ½ cup Italian Salad dressing
 * 1 tablespoon minced garlic
 * 1 teaspoon Tabasco sauce
 * 1/3 cup worcestershire sauce
 * 4 bay leaves
 * 1-tablespoon paprika
 * 1 teaspoon dried oregano
 * 1 tablespoon dried rosemary
 * 1 teaspoon dried thyme
 * Juice of a lemon
 * 2 pounds fresh Shrimp not peeled
 * 1/3 cup white wine
 * 12 ounces angel hair pasta uncooked
 * 3 tablespoons olive oil
 * 1/2-teaspoon garlic minced
 * 2 tablespoons parsley finely chopped

Directions

 * 1) In a large heavy skillet, melt butter.
 * 2) Add remaining ingredients except Pasta, Shrimp and wine.
 * 3) Cook over medium heat until sauce begins to boil.
 * 4) Add Shrimp and cook for about 15 minutes.
 * 5) Add wine and cook another 10–12 minutes.
 * 6) Cook Pasta according to package directions, omitting salt and oil.
 * 7) Drain and set aside. In a small pan, combine remaining ingredients and sauté for a few minutes.
 * 8) Pour over Pasta and toss.

Contributed by:
Cat's Recipes Y-Group