Ajoqueso

Serves 8.

Ingredients

 * 1 small can peeled green chilies (4 oz)
 * 1 large onion, minced
 * 2 clove garlic, minced
 * ¼ cup oil
 * 2 t. flour
 * 1 cup half and half or light cream
 * ½ lb. shredded mild cheddar cheese or jack cheese

Directions

 * 1) Rinse seeds from chilies and cut into fine dice.
 * 2) Cook onion and garlic in oil until wilted.
 * 3) Add flour and stir over direct heat until bubbly, about 2 minutes.
 * 4) Gradually stir in cream until smooth.
 * 5) Add cheese and chilies.
 * 6) Heat, stirring until cheese melts.
 * 7) Transfer, if needed to fondue pot or chafing dish.
 * 8) Keep warm over burner or water bath.

Source: my Old Recipes

contributed by :

 * Catsrecipes Y-Group