Tortilla de Plátanos

Description
Plantain omelet

Ingredients

 * 3 ripe (not overripe) plantains, sliced thinly
 * 1 diced onion
 * 1/2 cup diced ham or cooking ham
 * 6 eggs, beaten, with salt added to your taste
 * 1/2 cup sausage or Spanish sausage, shredded
 * 1/3 cup sweet peas
 * frying oil

Directions

 * 1) Sautée the plantain slices in very hot frying oil. Use enough oil to cover the slices.
 * 2) Remove the plantain slices when they are golden and soak off the excess oil.
 * 3) Sautée your choice of ham and sausages lightly, remove and add to the plantains.
 * 4) Add the sweet peas and the beaten eggs.
 * 5) Use an omelet frying pan if possible. Add 1/3 cup frying oil. Place the ingredients in the pan and cook over medium heat for several minutes. The sweet smell of the frying plantains will be replaced by a typical omelet smell when the mixture is ready to be turned over. Do so carefully. Let cook for another two to three minutes. Serve immediately.