Ya Gotta Empanada

Description
Makes 4 servings (½ empanada each).

Ingredients

 * 1 x 4 to 6-ounce package Spanish rice mix, prepared according to package directions
 * 1 cup shredded cooked chicken
 * 1 cup 4 ounces shredded Cheddar cheese
 * ½ cup sliced green onions
 * ¼ cup chopped black olives
 * 1 x 15-ounce package refrigerated pie crusts

Directions

 * 1) Combine rice, chicken, cheese, onions and olives in large bowl.
 * 2) Spoon half of rice mixture on half of each pie crust. Fold crust over filling.
 * 3) Seal and crimp edges. Place on baking sheet.
 * 4) Bake at 400 °F for 20 to 22 minutes or until golden brown.
 * 5) Cut each empanada in half. Serve immediately.