Song Ren Cao Yu Ding

Description
Stir Fry fish Cube With Pinenuts

Ingredients

 * fish meat (Grouper or Sole)    250 g
 * celery    1 stalk
 * pine nuts   4 tbsp
 * red pepper   1 pc
 * Minced ginger   1 tbsp
 * Spring Onion   2 stalks
 * Yellow Wine     1 tbsp

Seasoning
 * salt  1/3 tbsp
 * egg White   1 tbsp
 * cornflour   1 tbsp
 * oil   1 tbsp
 * pepper    some

Sauce
 * cornflour    1/2 tbsp
 * salt    1/5 tbsp
 * water   3 tbsp
 * sesame oil   some
 * pepper    Some

Directions

 * 1) Fry pine nuts in low heat oil until crispy, dish up for use
 * 2) Trim the celery, wash and cut into small stalks
 * 3) Heat wok with 1 tbsp oil, stir fry celery until cooked, dish up
 * 4) Remove seeds of red pepper, chop into fine dices, chop spring Onion
 * 5) Clean fish and wipe dry, cut into small cubes, marinate with seasoning
 * 6) Parboil fish cubes in high heat, dish up until cooked
 * 7) Heat 2 tbsp of oil, stir fry minced ginger and red pepper
 * 8) Add fish cubes, celery and wine, stir fry and mix well, then add sauce
 * 9) Add chopped spring Onion, then pine nuts, stir fry mix it well, dish up