Spaghetti alla Putanesca

Ingredients

 * olive oil
 * 1 small onion, sliced thin
 * 1 can plum tomatoes
 * 12 olives pitted and cut in pieces
 * 1 tbsp capers
 * 25 g mushrooms
 * 1 anchovy, minced
 * 1 slice of habanero pepper
 * salt
 * pepper
 * oregano
 * 1 lb spaghetti
 * Parmesan cheese

Directions

 * 1) In large skillet, heat oil; add onion.
 * 2) Sauté until golden.
 * 3) Add tomatoes and let cook for a few minutes.
 * 4) Add other ingredients and cook until done.
 * 5) Cook the spaghetti al dente.
 * 6) Drain and transfer to large serving bowl.
 * 7) Toss the spaghetti with sauce.
 * 8) Serve and add grated Parmesan.