Blueberry Nut Crunch

Info
Cook Time:

Serves:

Ingredients

 * PAM


 * 3 cups blueberries –- fresh or frozen


 * 1-15 1/2 oz. crushed pineapple in its own juice


 * 1 cup sugar


 * 1 box yellow cake mix


 * 1/4 cup butter


 * 1 cup chopped nuts


 * 1/4 cup sugar

Directions
1.Spray 9 x 13 casserole dish with PAM.

2.Mix blueberries, pineapple and sugar.

3.Put in casserole dish.

4.Top with 1 box yellow cake mix.

5.Melt 1/4 cup butter and sprinkle over top.

6.Put 1 cup chopped nuts on this.

7.Sprinkle 1/4 cup sugar over mixture.

8.Bake 350 for approximately 40 minutes.

Source

 * Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe