Sizzling Pork Sisig

Description
This is a Filipino favorite, made up of pork ear, or jowls, or head and liver.

Ingredients

 * 2 lbs. pork, with ear and jowl
 * 1 lb. pork liver
 * 1 onion, minced
 * 1 head garlic, chopped
 * 5 pieces red chili peppers
 * 1/4 cup red bell pepper
 * 1/4 cup soy sauce
 * 1 teaspoon calamansi
 * 1 egg
 * mayonnaise (optional)

Directions

 * 1) Boil pork ear with pepper and salt until tender (tenderness determined if a fork can easily pass through). It takes 1-1.5 hours. Add liver on the last minute of boiling. Avoid overboiling the liver.
 * 2) Remove the ear and liver from the water and let it stand for around 30 minutes.
 * 3) Place the ear in aluminum-lined tray and broil for 25 minutes. Liver can also be broiled for 10 minutes but make sure not to overdo.
 * 4) Chop ears and liver into small pieces.
 * 5) Sauté garlic, onion, bell pepper and red chili pepper; then add pork ear. Season with soy sauce and calamansi. Add liver and mix.
 * 6) Pour into a sizzling plate. Top with fresh egg, mix while still hot. Add mayonnaise if desired