Seasoned Meat Balls

Ingredients

 * 1 lb. ground beef
 * 1/2 lb. ground bacon or pork
 * 3 beaten eggs
 * salt, pepper, cayenne, crushed garlic

Directions

 * 1) Mix 1 lb. ground beef with 1/2 lb. ground bacon or pork.
 * 2) Season to taste (salt, pepper, cayenne, crushed garlic) and add 3 beaten eggs.
 * 3) After chilling for at least one hour, shape into egg-size balls.
 * 4) Roll them in flour, then in beaten egg, then in bread crumbs.
 * 5) Deep fry or pan fry until golden. Drain.
 * 6) Arrange in shallow oven dish and add tomato sauce.
 * 7) Heat thoroughly in medium oven.
 * 8) Serve very hot, with rice.