Egg noodles

Browse All Egg noodle Recipes

About Egg noodles
A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.

Egg noodles Variations

 * Chinese egg noodles
 * Csiga noodles
 * Greek egg noodles
 * Miswa