Frontier Fudge

Ingredients

 * 1/2 	cup	butter
 * 12 	oz	evaporated milk
 * 4 	cup	Sugar
 * 10 	oz	Large marshmallows
 * 2 	oz	unsweetened chocolate chopped
 * 12 	oz	semisweet chocolate chips
 * 12 	oz	milk chocolate, chopped
 * 1 	tbsp	vanilla
 * 2 	cup	Chopped walnuts or pecans

Directions

 * 1) Makes 5 pounds in 4-6 quart heavy metal pan, cook butter, evaporated milk, and Sugar over medium-high heat until Sugar is dissolved.
 * 2) Heat to boiling.
 * 3) Turn heat to low, cover and continue boiling for 5 minutes without stirring.
 * 4) Turn heat to warm and stir in marshmallows until dissolved.
 * 5) Add each kind of chocolate in turn, stirring until melted.
 * 6) Stir in vanilla and nuts.
 * 7) Pour into lightly buttered 9x13-inch pan.
 * 8) Let stand until firm, about 8–10 hours, before cutting.