Poten Ben Fedi

Description
Potatoes and Meat

Ingredients

 * 2 lbs potatoes
 * 1 cup minced cooked meat (beef or pork)
 * 1 slice of bacon, chopped
 * 1 onion, chopped
 * 1 tbsp margarine
 * 1 tbsp wheat flour
 * salt and pepper to taste

Directions

 * 1) Clean the potatoes, then peel and cut into quarters; place in a large cooking pot.
 * 2) Add enough water to cover the potatoes, and then boil until tender.
 * 3) Drain.
 * 4) In a bowl, mash the potatoes (with a hand-masher or electric mixer), mixing in the butter and flour.
 * 5) Chop the bacon and onion and sauté in a frying pan (sing more butter if necessary); drain.
 * 6) Add the bacon and onion to the potato mixture; salt and pepper to taste.
 * 7) Mix well, and then fold mixture into a greased pie dish, spreading evenly.
 * 8) Bake at 350 °F for about twenty minutes, or until the top of the mixture is golden brown.