Slovak Cabbage Bread

Ingredients

 * 1/2 	cup butter or margarine
 * 4 	cups chopped cabbage
 * 2 	cups sliced onions (sliced and cut in half)
 * 1/2 	teaspoon salt
 * 1/8-1/4 	teaspoon pepper
 * 2 (10 	ounce) cans hungry jack flaky refrigerated biscuits

Directions

 * 1) Heat oven to 375.
 * 2) Melt margarine in large skillet, then stir in cabbage, Onion, salt and pepper.
 * 3) Cover and let cook over medium heat for 10–15 minutes until tender crisp.
 * 4) Stir occasionally.
 * 5) Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
 * 6) Spoon hot cabbage mixture over crust.
 * 7) Bake at 375 for 18–25 minutes or until deep golden brown.