Chef Bayo's Tanzanian Green Tomato Chutney

Description
Chef Bayo's Tanzanian green tomato Chutney

Ingredients

 * 12	oz	green tomatoes or tomatillos, cored and cut into 1/2 inch dice
 * 2	lrg	yellow onions, cut into 1/2 inch dice
 * 2	lrg	Green (underripe) papayas (about 12oz each), peeled, seeded, and cut into 1/2 inch dice
 * 3	cup	Sugar
 * 2	cup	apple cider vinegar
 * 1	tsp	coarse salt
 * 1/2	tsp	Ground nutmeg
 * 1/2	tsp	Ground cinnamon
 * 1/4	tsp	Ground cloves

Directions

 * 1) Place the green tomatoes, onions, and papayas in a large heavy pot.
 * 2) Add the Sugar, vinegar, salt, and spices.
 * 3) Stir well.
 * 4) Bring the mixture to a boil, reduce the heat slightly, and simmer uncovered until the mixture is thick, about 1 hour.
 * 5) Add peppers at the end.
 * 6) Cool to room temperature, then refrigerate covered until ready to use.
 * 7) The chutney will thicken slightly as it chills.
 * 8) If you prefer a less liquidy chutney, drain a bit off.