Amish Blueberry Cake

Ingredients

 * 3/4 c. sugar
 * 1/4 c. vegetable oil
 * 1 egg
 * 1/2 c. milk
 * 2 c. flour
 * 2 tsp. baking powder
 * 1/2 tsp. salt
 * 2 c. blueberries, well drained
 * TOPPING
 * 1/4 c. butter
 * 1/2 c. sugar
 * 1/3 c. flour
 * 1/2 tsp. cinnamon
 * 1/3 c. flour
 * 1/2 tsp. cinnamon

Directions
Combine with fork or pastry cutter. Crumble over cake batter. Cream together sugar, oil and egg until lemon colored. Stir in milk. Sift together flour, baking powder and salt and stir into creamed mixture. Gently fold in

blueberries. Spread batter into greased and floured 9x9 square pan. Sprinkle

with topping. Bake for 45-50 minutes at 375 degrees.