Chocolate Bread Pudding

Ingredients

 * 1/2 cup chocolate chips
 * 3 cup skim milk
 * 2 eggs
 * 1/2 tsp salt
 * 1/3 cup granulated sugar replacement
 * 2 tsp vanilla extract
 * 8 slice dry bread

Directions

 * 1) Melt the chocolate chips in 1 cup of the skim milk over medium heat.
 * 2) Stir in the remaining milk.
 * 3) Set aside. Beat eggs unitl frothy; add salt, Sugar replacement and vanilla extract.
 * 4) Beat well. Stir egg mixture into chocolate/milk mixture.
 * 5) Trim crust from bread and cut into slices into small cubes.
 * 6) Drop cubes into greased 1 ½-qt casseole or baking dish.
 * 7) Pour chocalate mixture over the bread cubes; be sure to saturate all the cubes.
 * 8) Set casserole in pan of hot water.
 * 9) Bake at 350 °F for 1 hour or until pudding ic completely set.
 * 10) Serve warm or cold.

Food exchange per serving: 1 bread exchange + 1 fat exchange; cal: 1 serving: 99;