Tomato Soup II

Description
In Romanian: Supa de rosii II

Ingredients

 * 1.5 qts / 1,5 l water
 * 2 lbs / 2 kg tomatoes
 * 1 carrot
 * 1 parsley root
 * 1 onion
 * 1 teaspoon sugar
 * 2 green peppers
 * 1 tablespoon rice
 * 1 teaspoon flour
 * 1 tablespoon butter
 * ½ cup sour cream
 * 1 teaspoon chopped dill
 * salt

Directions

 * 1) Wash the tomatoes and set to boil with 1 pint / 500 ml water.
 * 2) When the tomatoes have softened, strain.
 * 3) Grate the carrot, parsley root and onion and set to boil with 1 qt / 1 l water, until all vegetables are tender.
 * 4) Mix the tomato liquid with the vegetable liquid, add salt, sugar, rice and sliced peppers, as well as a mixture obtained by frying the flour with butter and adding some soup.
 * 5) Let boil until the rice is done, then add the chopped dill.
 * 6) Before serving, beat some sour cream in.
 * 7) Serve hot.