Ham met Zuurkool

Description
Ham and sauerkraut. A quick and easy dish that is filling and perfect for a winter lunch or if you add potatoes a light evening meal.

Ingredients

 * 250 g sauerkraut
 * 1 small apple
 * 1½ tbsp sour cream
 * 100 g lean ham in one piece
 * ½ tbsp of mustard

Directions

 * 1) Preheat the oven to 200c.
 * 2) Wash and drain the sauerkraut.
 * 3) Peel the apple and cut it in two.
 * 4) Slice one half and dice the other.
 * 5) Mix the sauerkraut with the apple and the sour cream.
 * 6) Put the ham on foil and brush with mustard.
 * 7) Spread the sauerkraut over one half of the ham.
 * 8) Fold over the ham and stick together with a toothpick.
 * 9) Cover with the sliced apple, wrap in the foil and place in the oven for 15 minutes.