Instant Kimchi

Description

 * Yield: 4 servings

Ingredients

 * 1 Chinese cabbage
 * 2 cloves garlic
 * 1 tsp hot pepper
 * 1 tsp soy sauce
 * 1 tsp vinegar
 * 1 tbsp salt
 * 1 tbsp sugar

Directions

 * 1) Chop the cabbage into pieces about 1½ inches long by 1½ inches wide.
 * 2) Three cups of chopped cabbage are needed.
 * 3) Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
 * 4) Add the cabbage and mix well.
 * 5) Add the salt and sugar, mix and cover until ready to serve.