Parmesan-crusted Baked Zucchini Sticks with Marinara Sauce

Contributed by Closet Cooking

Ingredients

 * ½ cup breadcrumbs (I used panko)
 * ½ cup parmigiano reggiano (grated)
 * 1 teaspoon oregano
 * 1 pound zucchini/courgettes (sliced into sticks and pat dry)
 * salt and pepper to taste
 * 1 egg (lightly beaten)

Directions

 * 1) Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
 * 2) Season the zucchini with salt and pepper.
 * 3) Dip the zucchini in the egg and then dredge in the bread crumb mixture.
 * 4) Place the zucchini on a baking sheet in a single layer with the skin side down.
 * 5) Bake in a preheated 425 °F oven until golden brown, about 20-25 minutes.