Spinach Tofu Lasagna

Ingredients

 * 1 chopped onion
 * 6 to 8 sliced mushrooms
 * 1 bunch spinach or 1 (10 ounce) package frozen spinach, thawed
 * 1 (16 ounce) container firm tofu, drained and crumbled
 * 1 (32 ounce) jar * 2 cups shredded cheddar cheese
 * 1 package lasagna noodles, cooked and drained
 * 2 tablespoons vegetable seasoning

Directions

 * 1) Preheat oven to 350 °F.
 * 2) In nonstick skillet, sauté onions and mushrooms in oil.
 * 3) Add tofu and vegetable seasoning.
 * 4) Simmer for 5 minutes.
 * 5) Chop spinach.
 * 6) Stir in spinach.
 * 7) Set aside.
 * 8) Layer noodles, tofu mixture, pasta sauce and cheese in a 13 x 9-inch casserole dish.
 * 9) Bake for 30 minutes.
 * 10) Serve with a tossed salad and garlic bread.