Shrimp with Chesapeake Dipping Sauce

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings of shrimp with dipping sauce.

Ingredients

 * 12 oz beer or 1½ cups water
 * 2 tbsp pickling spice
 * 1½ pounds shrimp, in the shell

Dipping sauce

 * ⅓ cup mayonnaise
 * 3 tbsp each ketchup, minced dill pickle and onion
 * 2 tbsp white horseradish

Directions

 * 1) Bring beer and pickling spice to a boil in saucepan.
 * 2) Cover and boil 5 minutes.
 * 3) Mix dipping sauce ingredients in a bowl and leave at room temp while cooking shrimp.
 * 4) Add shrimp to saucepan, return to a boil, cover reduce heat and simmer until shrimp turn pink and are barely opaque at center.
 * 5) Drain and serve immediately with the dipping sauce.