Cream of Tomato Soup

Ingredients

 * 4 cups tomatoes, diced
 * 1/2 onion, chopped
 * 1 tablespoon olive oil
 * 14 ounces soft tofu
 * 2 cans condensed tomato soup
 * Salt, to taste
 * Ground black pepper, to taste

Directions
Sauté tomatoes and onion in olive oil until onions are clear.

Blend the soup and tofu in a blender, then add blended mixture to the sautéed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.

Makes 6 servings.