Grilled Lemongrass Beef

Info
Cook Time: 8

Serves:

Ingredients

 * 2 lbs sirloin tip, cut in 1/8" thick slices*


 * 1/2 cup peeled fresh lemongrass, chopped


 * 1/3 cup shallots, chopped


 * 2 tablespoons Vietnamese fish sauce (otherwise known as "Nuoc mam" or "[[Nam pla]")


 * 1-1/2 tablespoons sugar


 * 2 teaspoons vegetable oil


 * 6 medium-sized garlic cloves, smashed


 * 2 serrano chiles, seeded and chopped


 * Low fat cooking spray

Directions
1.In a food processor, combine lemongrass, shallots, fish sauce, sugar, oil, salt, garlic and chiles. Process for 1 minute or until smooth.

2.In a small bowl, add beef and lemongrass mixture and stir to coat evenly. Cover bowl with plastic wrap and marinate in the refridgerator for about 2-3 hours.

3.Prepare grill. Remove beef from bowl and discard extra marinade. Coat the grill with low fat cooking spray then grill the beef on each side for about 1 minute or until desired doneness.

Source

 * Grilled Lemongrass Beef from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, public domain goverment resource

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