Crockpot Chicken Cacciatore

CROCK POT CHICKEN CACCIATORE 3-4 lbs boneless/skinless thighs and breasts 1 large onion, thinly sliced 2 large red or green bell peppers, sliced 3 cloves garlic, crushed 1/2 teaspoon each basil and oregano 1 (6oz) can tomato paste fresh mushrooms, sliced 2 bay leaves 1 8 oz can stewed tomatoes with chilies salt and pepper to taste 2 cups burgundy wine Parmesan cheese, for sprinkling before serving

Place sliced onions on bottom of crock pot. Add chicken.

Stir together remaining ingredients and pour over chicken.

Cook on low 7-9 hours or high 3-4 hours. Serve over pasta, with a salad on the side.

Enjoy.

Contributed by:

 * World Recipes Y-Group