Italian Meatballs

Prep Time:1hr

Cook time:30Min to 2 Hr

Serves: 15

Description
This is my Italian Meatball recipe. It's relitivily easy and scalable up or down.

Ingredients

 * 5-10 lb Meatloaf Mix (ground beef, pork, and veal)
 * 2 eggs per pound meat


 * 1/2 cup seasoned breadcrumbs per pound meat


 * Diced onions fried in olive oil -- 1/2 onion per pound


 * 1 teaspoon garlic salt per pound

Directions

 * 1) Fry Onions till soft and lightly browned
 * Mix, and form meatballs
 * 1) Broil
 * 2) Add to tomato sauce and cook for a while

Pictures and tips coming soon!