Cranberry Sauce with Bourbon

My mother makes the next recipe for a Christmas auction every year to help raise money for the non-profit organization she belongs too. People have paid as much as $12 a jar for this!

It tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

Can be stored in a refrigerator indefinitely.

by Joan P. Chilvers

Ingredients

 * 12 oz. fresh cranberries
 * 4 c. sugar
 * 1/2 c. bourbon

Directions

 * 1) Preheat the oven to 350 degrees.
 * 2) Stir ingredients together.
 * 3) Place in the oven for 1 hour. Stir contents occasionally during cooking.

Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

Store in a refrigerator indefinitely.