Mushroom Stew

Description
4 servings

Ingredients

 * 1/2 lb Mushrooms
 * 1 1/2 pt milk
 * 2 oz butter
 * 2 oz flour
 * 1/2 tsp Grated lemon rind
 * cream

Directions

 * 1) Cut the stems of the Mushrooms and peel the heads. Clean thoroughly and slice.
 * 2) Cook Mushrooms gently in hot butter for 5 minutes.
 * 3) Mix in the flour thoroughly then stir whilst adding milk.
 * 4) Cook at low heat until the soup is smooth and thick.
 * 5) Add salt and pepper to taste.
 * 6) Mix the grated lemon peel with a little whipped cream and place a blob on the soup after it has been poured into bowls.