Coffee Cream

Description
A cup of coffee might be too hot after the chilli. Cream and nuts laced with coffee sum up the meal nicely. Calorie counters stay away from this one!

Ingredients

 * 1 tbsp instant coffee
 * 280 ml double cream
 * 60g chopped mixed nuts
 * 4 tsp brown sugar

Directions

 * 1) Dissolve the coffee in two tablespoons of boiling water, and leave to cool.
 * 2) Toast nuts lightly under the grill.
 * 3) Whip the cream well, folding in the coffee mixture and the toasted nuts.
 * 4) Pour into glasses, then sprinkle each with brown sugar.
 * 5) Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.