Low-carb Easy Pulled Pork Sandwiches

Description
Contributed by Lil at Catsrecipes Y-Group
 * Source: Weight Watchers? Annual Recipes For Success 2007
 * 6 (1 Sandwich) Servings

Ingredients

 * 1 (1 lb) pork tenderloin, trimmed, cut in 4 pieces
 * 1 (14½ oz) can diced tomatoes, undrained
 * ½ cup finely chopped onion
 * ¼ cup finely chopped celery
 * ¼ cup barbecue sauce
 * 1 tsp garlic powder
 * 1 tsp ground cumin
 * 6 (1.6 oz) light wheat hamburger buns, toasted

Directions

 * 1) Combine 1st 7 ingredients in medium saucepan over medium-high heat; bring to boil.
 * 2) Cover, reduce heat and simmer 55 minutes.
 * 3) Remove from heat.
 * 4) Remove pork from sauce; shred pork.
 * 5) Return pork to sauce.
 * 6) Place about ⅓ cup pork mixture on bottom ½ of each bun; top with top halves of buns.

Nutritional information
Per serving:
 * 200 cal (18% cal from fat) | 20.7g protein | 4g fat | 0.9g sat fat | 29.8g carb | 6.3g fiber | 42 mg chol | 2.9 mg iron | 405 mg sod | 71 mg calcium | 4 WW points