Mozzarella, Tomato and Basil Rice Casserole

Description
Makes 8 servings

Ingredients

 * 2 tablespoons olive oil
 * 2 cups uncooked rice
 * 1/4 teaspoon ground white pepper
 * 5 1/2 cups chicken broth
 * 3 tomatoes, chopped
 * 1 pound mozzarella, cubed
 * 1/2 cup chopped fresh basil
 * vegetable cooking spray
 * 1/4 cup butter

Directions
Heat oil in large saucepan over medium-high heat. Add rice; cook and stir 3 to 5 minutes, or until golden brown. Add pepper and broth. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.

In a large bowl, combine rice, tomatoes, cheese and basil. Coat 13x9x2-inch baking dish with cooking spray. Pour rice mixture into baking dish; dot with butter. Cover with foil and bake at 375 degrees for 25 minutes, or until heated through.