Chicken Salad Veronique

CHICKEN SALAD VERONIQUE

1 cooked chicken breast, cooked & cut in strips 1 peeled & sectioned orange 1/2 c. seedless grapes, halved

DRESSING:

1 tbsp. lemon juice 1 tbsp. honey 2 tbsp. salad oil 1/2 tsp. sesame seeds 1 c. chow mein noodles

Combine dressing ingredients. Add chicken and fruit and top with noodles.

Contributed by:

 * World Recipes Y-Group