Rose Lassi

Ingredients

 * 2 cups fresh curds
 * 1/4 cup sugar
 * 1 tbsp or more rose syrup
 * 1/2 tsp salt
 * 1/2 tsp cardamon powder
 * 1/2 cup water
 * 10-12 crushed ice-cubes
 * 10-12 drops vanilla essence

Directions

 * Put all ingredients in a blender and blend till smooth and frothy.
 * Serve in tall glasses, chilled.
 * Vary the flavour by substituting rose for khus, kewra or pineapple.
 * Very finely chopped pieces of fruit may be added.