Orange Breakfast Bread

Makes 3 servings

Ingredients

 * 3/4 cup low-fat buttermilk
 * 1/2 cup unsweetened applesauce
 * 1/4 cup frozen orange juice concentrate
 * 1/3 cup honey
 * 2 eggs
 * 3 tablespoons olive oil
 * 2 1/4 cups rice flour
 * 1 teaspoon xanthan gum
 * 1 teaspoon baking powder
 * 1 teaspoon baking soda
 * 1/2 teaspoon salt
 * 2 tablespoons grated orange peel
 * 1 cup confectioners sugar
 * 2 tablespoons orange juice

Directions

 * 1) Combine buttermilk, applesauce, juice concentrate, honey, eggs and oil in blender or food processor 1 minute.
 * 2) Combine flour, xanthan gum, baking powder, baking soda and salt in large bowl. Make a well in center of flour mixture; pour in liquid mixture and orange peel; stir to combine.
 * 3) Pour batter into 3 lightly greased mini loaf pans. Use rubber spatula to smooth top of each loaf. Bake in 350 degree oven 35 to 40 minutes, or until cake tester comes out clean.
 * 4) Combine confectioners sugar and orange juice in small bowl; stir until smooth, set aside.
 * 5) Turn loaves onto wire rack; cool 10 minutes. Poke holes in loaves with wooden pick or fork; drizzle glaze over loaf.