Tomatoes filled with Meat

Ingredients

 * 600 g of veal
 * tomatoes
 * 100 g of onion
 * 4 eggs
 * spices
 * rice
 * parsley
 * cooking oil

Directions

 * 1) Wash the tomato and carefully with the knife take off the top of each tomato.
 * 2) Take off the core, also. Leave the tomato to dry.
 * 3) Mince the veal in the meantime. Fry chopped onion and add minced meat, salt and pepper.
 * 4) When the meat is fried, add chopped parsley, beaten eggs and some cooked rice.
 * 5) Fill the tomato with this mixture and put it in a saucepan. Bake for about 25 minutes.
 * 6) Serve on top of cooked rise in a plate with tomato juice or ketchup.