Golden Vegetable Soup

Ingredients

 * 1 ounce unsalted butter
 * 1 large carrot, cut into matchsticks
 * 2 stalks celery, cut into matchsticks
 * ¼ lb rutabagas, cut into matchsticks (yellow turnip)
 * ½ lb cauliflower, cut into florets
 * 1 medium onion, sliced
 * ½ teaspoon ground turmeric
 * 32 fluid ounces vegetable stock
 * chives, snipped to garnish

Directions

 * 1) Melt the butter and cook the vegetables for a few minutes, stirring every now and then.
 * 2) Add the turmeric, cook for 1 minute.
 * 3) Add the stock, bring to the boil and simmer for 20 minutes.
 * 4) Serve garnished with the chives.