Deep Fried Mushrooms

Ingredients

 * 1 lb. First Choice mushrooms
 * 3/4 cup. all-purpose flour
 * 3/4 cup. club soda
 * 1/2 tsp. garlic salt
 * Cooking oil for deep frying

Directions

 * 1) Wash mushrooms and dry thoroughly on towel.
 * 2) Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices.
 * 3) Stir flour, club soda and garlic salt together until smooth.
 * 4) Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely.
 * 5) Drain on paper towels.

Contributed by:

 * World Recipes Y-Group