Batida de Banana

Description
Contributed by The Bartending School

Ingredients

 * ¾ oz cachaça
 * 1½ – 2 oz pineapple juice
 * ¼ – ¾ oz cream
 * 1 dash banana syrup
 * ½ banana

Directions

 * 1) Mix ingredients in a blender.
 * 2) Strain into a large highball glass over crushed ice, and serve.