Kewa Phagsha

Ingredients
3 3 cloves of garlic (crushed)
 * 1) 350 g of pork (thigh)
 * 2) 2 potatoes peeled.
 * 3) 3 green chillies.
 * 4) 1/2 onion.
 * 5) 1/2 teaspoon chilli powder
 * 1) 1 piece of ginger (finely chopped)
 * 2) 1/2 tbspoon canola oil.

Directions
Chop pork into chunks (not so small). Add about 400 ml of water in a sauce pan. Add pork and a bit of salt and boil for about 20 mins (Pork should be thoroughly cooked; soft to feel). Cut potatoes longitudinally into 6 or 8 pcs each. Cut chillies longitudinally into 2 pcs each. Add chilli, potato and onion and 1/2 teaspoon of canola oil (Discard for ladies). Cook until potato is 75% cooked. Add the remaining ingredients and cook for 3-4 mins. Stir...pepper or coriander seasoning to taste. Serves 3.