Sai Bang Xie

Description
Sautéed dried scallops with egg

Ingredients

 * 20 g dried scallops
 * 6 egg whites
 * 1 egg yolk

Seasoning

 * 4 tbsp evaporated milk
 * ½ tbsp salt
 * 1 tbsp cornflour
 * dash Sesame, pepper

Sauce in a saucer

 * ½ tbsp fine-diced ginger
 * 2 tbsp vinegar

Directions

 * 1) Wash dry scallop, then soak into water for at least 2 hours, save water
 * 2) Steam the dry scallop with one slice of ginger in a saucer, ½ hour
 * 3) Tear the steamed dry scallop finely when they cool down
 * 4) Whisk the egg white, add dry scallops and seasoning, whisk again
 * 5) Heat wok, add 4 tbsp of oil, pour the egg white in whisking action
 * 6) Stir fry in low heating until congeal and cooked, dish up
 * 7) Add the uncooked egg yolk onto surface, serve with sauce