Cinnamon Rolls I

Ingredients

 * 1 cup warm water (110 – 115°F)
 * ¼ cup instant dry milk
 * 1 package active dry yeast
 * 3½ cups all purpose flour, divided
 * ⅛ tsp ground ginger
 * ¼ cup vegetable oil
 * 1 tsp salt
 * 1 tsp cinnamon (optional)
 * liquid sugar substitute to equal 2 tbsp sugar, optional
 * 1½ tsp margarine at room temperature
 * ½ cup brown sugar twin granulated
 * sugar substitute
 * 1½ tbsp margarine at room temperature

Directions

 * 1) Place water, dry milk, and yeast in mixer bowl; mix lightly and let set for 5 minutes.
 * 2) Add 1½ cups flour to liquid.
 * 3) Mix at medium speed, using dough hook for 4 minutes.
 * 4) Add ginger, oil, salt, cinnamon, sweetener, and 1½ cups flour to batter and mix at low speed, using dough hook, for another 4 minutes.
 * 5) Use as much of the remaining flour as necessary to make a smooth resilient dough.
 * 6) Shape the dough into a ball and place in a bowl that has been well greased with margarine.
 * 7) Turn the ball over to coat the top with margarine.
 * 8) Cover with a cloth and set in a warm place until doubled in volume.
 * 9) Turn dough onto a lightly floured working surface and knead lightly.
 * 10) Form into a ball an return to greased bowl, turning the top again to cover it with margarine.
 * 11) Cover with a cloth and set in a warm place until doubled in volume.
 * 12) Use 1½ tsp margarine to grease the sides and bottom of a 9 by 13 cake pan.
 * 13) Set aside for later use.
 * 14) Turn dough onto a lightly floured working surface.
 * 15) Knead lightly and form into a ball.
 * 16) Cover with a cloth and let rest 10 minutes.
 * 17) Roll dough out to form a 9 by 16 inch rectangle.
 * 18) Spread the softened 1½ tbsp of margarine evenly over the dough.
 * 19) Sprinkle evenly with the brown sugar substitute and cinnamon mixture.
 * 20) Roll into a long roll like a jelly roll and cut into 24 equal slices.
 * 21) Place the slices, cut side down, in the cake pan, spacing them evenly.
 * 22) Cover with a cloth an let rise until double in volume.
 * 23) Bake at 375°F for 25 to 30 minutes or until golden brown.
 * 24) Turn rolls out of the pan onto a wire rack and serve warm, if possible.

Nutritional information
Energy per 1 roll serving: 99 calories cho 14 gm; pro 2 gm; fat 4 gm; na 107 mg
 * low-sodium diets: omit salt. Use salt-free margarine.