Sim-Sim Cookies

Ingredients
Use equal parts of
 * Sesame seeds (clean & dry)
 * Sugar

Directions

 * 1) Heat together over a low temperature until the sugar liquefies. Be careful not to let the mixture cook too long, or the cookies will be too brittle.
 * 2) Pour the hot mixture onto a flat, greased surface. Work quickly to pat or roll the hot mixture into a flat sheet, approximately 1/4 inch thick.
 * 3) Cool until warm to the touch, but not hot. Slice into squares. Separate the square cookies and remove them to another surface to remain cooling.