Pistachio Pudding Muffins

PISTACHIO PUDDING MUFFINS

4 eggs beaten

1 package Duncan Hines Butter Golden Cake Mix

1 Cup flour

1 pkg. pistachio instant pudding

1 Cup sour cream

1/4 cup water

1/4 cup oil

1/2 cup chopped pistachio nuts

1 large chocolate bar chopped into chunks (optional)

DIRECTIONS:

Sift flour with cake mix.

Add instant pudding and mix.

Add cake mixture to eggs and stir well.

Next, add wet ingredients and stir well.

Fold in nuts and/or chocolate chunks

Pour into greased muffin cups

Sprinkle sugar on top.

Bake at 425 degrees for 15 minutes.

Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia

Contributed by:

 * World Recipes Y-Group