Sweet Cornbread

Ingredients

 * 1 cup  milk
 * 2      eggs
 * 1      cup butter (225grams)
 * ½     cup sugar   (100grams)
 * 1 cup  flour     (100 grams)
 * ½  teaspoons salt
 * 2 cups corn meal
 * 3 baking powder

Directions

 * 1) Cream together butter and sugar, add eggs.
 * 2)  Mix dry ingredients.
 * 3) Add ½ of flour-corn meal mixture and mix well.
 * 4) Add ½ cup milk and mix well. Add balance flour-corn meal mixture and milk and blend well.
 * 5) Bake at 350◦.
 * 6) Serve hot with butter or liver gravy.