Butterly Pork Chops in Rosemary Citrus Marinade

Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
 * Contributed by catsrecipes y-group

Ingredients

 * ½ cup orange juice
 * ¼ cup lemon juice
 * ¼ cup lime juice
 * 2 tablespoons oil
 * 2 teaspoons crushed rosemary
 * ¼ teaspoon salt
 * ¼ teaspoon ground white pepper
 * 4 large butterfly pork chops

Directions

 * 1) Combine all ingredients except pork and mix well.
 * 2) Pour over pork and refrigerate 8 hours before grilling.