Pineapple Margarita

PINEAPPLE MARGARITA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Decker Estate in Elmo, Texas in 1999. 2 cups lime juice 2 cups tequila 2 cups triple sec 2-1/2 cups fresh pineapple juice Fresh pineapple slices for garnish Combine lime juice, tequila, triple sec and pineapple juice. Fill a cocktail shaker half way with ice and fill 2/3 full with margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.

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