Australia Day Burgers

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 500 g lean beef mince
 * ½ onion -- finely chopped
 * 1 tsp chopped fresh garlic
 * ¼ cup chopped fresh parsley
 * ½ cup Heinz tomato ketchup
 * 1 egg -- lightly beaten
 * 1 cup fresh breadcrumbs
 * salt and freshly ground black pepper -- to taste
 * 6 hamburger buns — split and toasted (6 to 8)

your favourite burger ingredients — choose from

 * tomato
 * beetroot
 * pineapple
 * avocado
 * lettuce
 * cheese
 * bacon
 * onions and/or
 * egg

Directions

 * 1) In a bowl combine the minced Beef, Onion, garlic, Parsley, Heinz tomato ketchup, egg and breadcrumbs.
 * 2) Season to taste and mix well.
 * 3) Mould into 6-8 even-shaped burgers.
 * 4) Barbecue or pan fry the burgers for around 5–7 minutes each side, turning only once.
 * 5) Serve the burgers on the Hamburger bun with your favourite salad ingredients.
 * 6) Top with a generous serve of either Heinz tomato ketchup or Heinz BBQ Sauce.