Pengat Pisang

Description
Banana in coconut milk

Ingredients

 * 10 ripe sweet bananas
 * 1 litre coconut milk
 * 200 g palm sugar or brown sugar
 * 75 g sugar
 * 5 pieces screwpine leaves (if available)
 * ½ tsp salt

Directions

 * 1) Pour the coconut milk in a saucepan and add palm sugar, sugar, salt and screwpine leaves.
 * 2) Bring to boil.
 * 3) Cut banana into 2 cm in length and add to boiling syrup and continue simmering on low heat for about 3 minutes.
 * 4) Serve either hot or cold.