Baked Cranberry Squash

Ingredients

 * 2 	large  	acorn squash, split length-
 * Wise and seeded
 * 1 	cup 	Chopped Pear
 * 1/2 	cup 	Raw cranberries (fresh or
 * Frozen)
 * 3 	tbsp 	Undiluted orange juice
 * Concentrate
 * 3 	tbsp 	Honey or maple syrup
 * 1 1/2 	tsp 	Ground cinnamon
 * 1/2 	tsp 	Ground allspice

Directions
1 	Preheat oven to 400 degrees.

2 	Place Squash cut side up on foil-lined baking sheet.

3 	In a large bowl, combine Pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice.

4 	Spoon mixture into Squash cavities.

5 	Use any extra liquid to brush cut edges of Squash.

6 	Bake 45 minutes to 1 hour, or until Squash is soft.

7 	Serve hot.