Southwestern Cashews

Ingredients

 * 1) 4 	 cups cashews, whole
 * 2) 3 	tablespoons butter
 * 3) 1/2 	teaspoon cayenne pepper
 * 4) 2 	teaspoons kosher salt
 * 5) 1 	teaspoon cumin
 * 6) 1 	teaspoon coriander

Directions
1. Melt the butter in a heavy skillet.

2. Add the nuts and cook,stirring frequently, until lightly browned.

3. Drain.

4. Toss with the spices.

5. Allow to cool before serving.