Steak Diane à la Linkletter

Description
Contributed by Catsrecipes Y-Group
 * Source: Jack Linkletter, Look Who's Cooking in Laguna Beach
 * Serves 4

Ingredients

 * 4 top round steaks
 * ½ cup dry sherry
 * 4 tbsp water
 * 2 tbsp chopped chives
 * 2 tbsp steak sauce
 * 1 tsp Dijon mustard
 * 1 can sliced mushrooms, drained (4 oz)

Directions

 * 1) Place steaks in shallow nonmetallic dish.
 * 2) Combine dry sherry, water, chives, steaks sauce and mustard.
 * 3) Pour over steaks, cover, and marinate overnight in refrigerator.
 * 4) Drain steaks and reserve marinade.
 * 5) Broil, pan fry or barbeque steaks to medium rare.
 * 6) Put reserved marinade in pan.
 * 7) Add mushrooms to mixture in pan and bring to a boil.
 * 8) Place steaks on hot platter and pour marinade over them.
 * 9) Try this with baked potatoes, wilted spinach salad and cinnamon apple sauce for dessert.
 * 10) Add a good California zinfandel wine to drink.