Chicken Pepper Stir-fry

Description
This is a wonderful tasting, easy to make dish that I will make often. I love stir-fries and I really enjoyed it. I did cut the recipe in half for just myself. I got the recipe from Taste of Home 2006 Annual Recipes and it was submitted by Kelly Baumgardt.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 each small green, sweet red and yellow pepper, julienned
 * 1 medium onion, quartered
 * 2 cloves garlic, minced
 * 4 tablespoons olive oil, divided
 * ¾ pound boneless skinless chicken breasts, cubed
 * ¾ teaspoon Cajun seasoning
 * ⅓ cup packed brown sugar
 * 2 teaspoons cornstarch
 * 1 tablespoon water
 * 1 tablespoon lemon juice
 * 1 tablespoon honey mustard
 * 1 teaspoon soy sauce
 * 1 teaspoon Worcestershire sauce
 * hot cooked rice, optional

Directions

 * 1) In a large skillet, stir-fry the peppers, onion and garlic in 2 tablespoons oil until crisp-tender.
 * 2) Remove and keep warm.
 * 3) In the same skillet, stir-fry the chicken and Cajun seasoning in remaining oil until juices run clear.
 * 4) In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken.
 * 5) Return pepper mixture to the pan; cook and stir for 1 minute.
 * 6) Serve with rice if desired.