Tuna Real

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 1 x 9¼-ounce can tuna, drained and flaked
 * 1 cup sliced celery
 * ⅓ cup chopped onion
 * ⅓ cup chopped green bell pepper
 * 3 tablespoons chopped pimientos
 * 1 x 10¾-ounce can condensed cream of celery soup
 * 1 cup (4 ounces) shredded Cheddar cheese
 * ⅓ cup milk
 * ¼ teaspoon ground black pepper
 * paprika

Directions

 * 1) Combine rice, tuna, celery, onion, green pepper and pimientos in large bowl.
 * 2) Blend soup, cheese, pepper and milk in medium saucepan; heat.
 * 3) Stir into tuna-rice mixture.
 * 4) Turn into greased shallow 2-quart baking dish.
 * 5) Sprinkle with paprika.
 * 6) Bake at 425°F for 20 minutes or until hot and bubbly.