Kari Kambing

Description
Lamb in milk curry.

Ingredients

 * 2 tablespoons oil
 * 4 cloves garlic, sliced finely
 * 5 shallots, sliced finely
 * 3 cm cinnamon stick
 * 1 star anise
 * 3 cardamoms
 * 3 cloves
 * 500 g lamb, sliced into 4 cm cubes
 * 1 liter water
 * 50 cc evaporated milk
 * 1 tomato, chopped
 * salt to taste

Spices (ground)

 * 2 tablespoons cilantro
 * ½ teaspoon cumin, roasted
 * 1 teaspoon aniseed
 * 10 dried chilies
 * 1 teaspoon chopped fresh ginger
 * ½ teaspoon turmeric, chopped
 * 2 cloves garlic
 * 5 shallots

Directions

 * 1) Heat a wok with oil and saute the garlic until golden brown.
 * 2) Add the shallots and stir until softened.
 * 3) Add the ground and whole spices and continue to saute until fragrant.
 * 4) Add meat, milk, water, tomato and salt to taste.
 * 5) Cook until the meat is tender and gravy thickened.
 * 6) Serve while hot.