Steak with Hot Sauce

Ingredients

 * 3 medium tomatoes, peeled and chopped
 * 1 Tbsp. zhug (more or less to taste)
 * 1 1/2 cups mushrooms, chopped
 * 4 or 6 entrecote steaks (can also use any other cut of steak or lamb chops)
 * 3/4 cup beef stock
 * 3 Tbsp. almonds, chopped

Directions

 * 1) Place the tomatoes, zhug, chopped mushrooms and almonds in a small bowl and mix well. Spread this mixture on the steaks, divided evenly. Roll up the steaks and fasten with wooden toothpicks.
 * 2) Transfer the steaks to a lightly greased baking dish and pour over the beef stock. Place in an oven that has been preheated to 330° Fahrenheit (170° Celsius) until done (about 1 hour), basting occasionally with the pan liquids. Add water or extra stock only if the liquids evaporate. Serve hot.
 * 3) Serves 4-6.