Blackberry Pound Cake with a Lemon Glaze

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup butter or margarine, softened
 * 1½ cups granulated sugar
 * 3 cups unsifted flour
 * 1 teaspoon salt
 * 1 cup blackberry jam
 * 1 cup (8 ounces) sour cream
 * 1 teaspoon vanilla extract
 * 4 eggs
 * 1 teaspoon cream of tartar
 * ½ teaspoon baking soda
 * 2 tablespoons ReaLemon reconstituted lemon juice
 * 1 cup chopped nuts

Lemon glaze

 * ¾ cup confectioners' sugar
 * 4 teaspoons lemon juice

Directions

 * 1) Preheat oven to 325°F.
 * 2) Liberally grease a 10-inch tube pan.
 * 3) In large mixer bowl, cream together butter and sugar until fluffy.
 * 4) Add eggs, one at a time, beating well after each addition.
 * 5) Sift or stir together flour, cream of tartar, salt and baking soda.
 * 6) Blend together jam, ReaLemon and sour cream.
 * 7) Add flour mixture until well blended.
 * 8) Stir in vanilla extract and nuts.
 * 9) Pour into prepared pan.
 * 10) Bake 70 minutes or until a wooden pick inserted near center comes out clean.
 * 11) Cool 10 minutes.
 * 12) Remove from pan.
 * 13) Top with lemon glaze.

Lemon glaze

 * 1) Blend sugar and lemon juice until smooth.