Talk:Bara Brith/@comment-4175743-20110728141231

I spent my summers in Newtown with an aunt who made the best Bara Brith. No matter how much I tinker with the recipe I never seem to get the same results as she did. I've tried this one and it's pretty close although she would not have used coriander. When it became a few days old she would slice it and fry it in butter and we'd have it for supper. Wouldn't do that now days!! (well maybe...)