Corn Dogs

Ingredients

 * 1 cup all-purpose flour
 * 2/3 cup ALBERS® Yellow or white corn meal
 * 2 tbsp granulated sugar
 * 1 1/2 teaspo baking powder
 * 3/4 cup milk
 * 1 egg
 * 1 packag hot dogs
 * 8 wooden skewers
 * 1 cup vegetable oil

Directions
1 COMBINE flour, corn meal, Sugar and baking powder in medium bowl. Combine milk and egg in small bowl. Add to flour mixture; mix just until blended (batter will be thick). Spread batter into shallow plate or dish. Insert skewers into hot dogs. 2 ADD oil to 2-inch depth in electric skillet or large skillet; heat to 350 °F. 3 DIP hot dogs into batter, coating all sides. Add 3 to 4 hot dogs to hot oil, turning after 5 to 10 seconds to set batter. Fry, turning occasionally, until golden brown; drain. Repeat with remaining hot dogs. Serve with mustard and ketchup.