Fairytale Layered Cake

Description
In Romanian: Tort poveste

Ingredients
I. II. Filling:
 * 1 oz/30 g ground walnuts,
 * 5 eggs,
 * 5 tablespoons confectioner's sugar,
 * 1 tablespoon cacao,
 * 1 teaspoon vanilla,
 * oil, flour,
 * fruits from preserves;
 * 3 egg whites,
 * 3 tablespoons sugar,
 * vanilla;
 * 3 yolks,
 * 3 tablespoons confectioner's sugar,
 * 2 tablespoons cacao,
 * 8 oz/250 g butter,
 * 5 oz/150 g whipped cream

Directions

 * 1) Whip 5 egg whites with 5 tablespoons of sugar and vanilla.
 * 2) Add the slightly beaten yolks, mix, add a tablespoon of cacao and the ground walnuts.
 * 3) Pour this mixture into a baking pan which was lightly greased with oil and dusted with flour.
 * 4) Bake at medium heat.
 * 5) In the meantime, whip 3 egg whites with 3 tablespoons of sugar and vanilla.
 * 6) When the batter in the oven is done, remove, spread the whipped egg whites on top, in a uniform layer and place it back into the oven so that the egg whites layer gets baked.
 * 7) Then remove from the pan, set on a plate and let cool.
 * 8) For the cream, beat the butter with 3 tablespoons confectioner's sugar and cacao.
 * 9) Add the yolks one by one, mixing well.
 * 10) Use this cream to cover the cake, laying a thicker layer on top.
 * 11) Garnish with 5 oz/150 g whipped cream and various fruits from preserves.