Ginger Peach Plum Butter

Ingredients

 * 3/4 cup diced fresh peaches
 * 3/4 cup diced fresh plums
 * 2 tbsp water
 * 1/3 cup equal sugar substitute
 * 1/2 tsp ground ginger

Directions
Small batch preserves cook quickly without scorching in a microwave. In medium sized microwaveable bowl, combine peaches, plums and water. Microwave at high for 6-10 minutes, stirring frequently, or until fruit mixture is very thick. Stir in equal and ginger. Spoon jam into a hot clean jar. Cover and refrigerate for up to 1 month or freeze up to 3 months. Makes 1 cup. Per 1 tbsp: 10 calories, 0.1 g protein, 0.1 g fat, 2.5 g carbohydrate.