Blue Ribbon French Toast

Blue Ribbon French Toast


 * 2                   eggs
 * 1      c            flour
 * 1      c            milk
 * 1 1/2  ts           baking powder
 * 1      ts            vanilla
 * 1      ts            cinnamon
 * 8                   Slices Firm bread, White Or-Wheat bread
 * 1/2  ts           salt

Combine All Ingredients Except For The bread. Blend Well. Pour Into a Shallow Dish or Pan. Place bread Slices Into The Dish. Turn to Coat bread on Both Sides. Cook on Griddle or in a Skillet, in oil,margarine or butter, Until Golden, Turn And Cook Until Second Side is Golden. Serve With Syrup OrConfectioners sugar.

Enjoy.

contributed by :
* World Recipes Y-Group