Apple and Barley Pudding

Description
Another popular St. Patrick's Day dish.



Ingredients

 * 4 tablespoons pearl barley
 * 1 1/2 pounds Apples
 * 2 ounces Sugar
 * 3/4 tablespoon double cream
 * juice of 1 lemon
 * 1 liter water

Directions
Peel, core and slice Apples. Place Barley in saucepan with 1 liter of water and bring to a boil. Bring heat to low and add sliced Apples. Continue cooking until Barley and Apples are soft. Place Barley and Apples in a blender and process to a chunky consistency. Put back in the saucepan. Add Sugar and lemon juice and bring to a boil again. Remove from heat. Place pudding mixture in a rectangular container and allow to cool before placing it in the fridge to chill. Serve chilled with cream stirred in.