Belizean Chocolate Cake

Ingredients

 * 1-3/4 cups all purpose flour 196g
 * 2 cups sugar 450g
 * 1/2-3/4 cups cocoa 112g
 * 1-1/2 tsps Baking Powder 6ml
 * 3/4 tsp Baking Soda 4ml
 * 1/2 tsp salt 2ml
 * 2 eggs
 * 1 cup milk 50ml
 * 1/2 cup Vegetable Oil 125 ml
 * 2 tsps vanilla 10ml
 * 1 cup boiling water 250 ml

Directions

 * 1) Heat oven to 350 F/180 C.
 * 2) Grease and flour two 9" round layer cake pans.
 * 3) In large mixing bowl add all dry ingredients (i.e. flour, Sugar, cocoa, baking powder and soda, salt. (Mix dry ingredients).
 * 4) Add, eggs, milk, vanilla and oil, beat on medium speed for about 2 minutes.
 * 5) Stir in boiling water (mixture will be thin.)
 * 6) Pour in two cake pans and bake for 30–35 minutes. (Cool for a few minutes, then remove from tin.)