Sugar-free Oatmeal Cookies

Description
Yield: 24

Ingredients

 * ½ cup margarine, (1 stick)
 * ¼ cup sugar
 * ¼ cup brown sugar
 * dry sugar substitute equal to ¼ cup of sugar
 * ¼ cup egg whites
 * 1 tsp vanilla
 * ½ tsp black walnut flavoring
 * ¼ cup water, at room temperature
 * 1½ cup all-purpose flour
 * 1 tsp baking soda
 * ¼ tsp salt
 * ½ cup black or English walnuts, chopped

Directions

 * 1) Cream margarine, sugars and dry sugar substitute together at medium speed until light and fluffy.
 * 2) Add egg whites, flavorings, and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavorings, and water.
 * 3) Stir flour, baking powder, salt, oatmeal and walnuts together to blend, and add to creamy mixture. Mix to blend.
 * 4) Drop dough by 1½ tsp onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
 * 5) Press each cookie down lightly with the back of a tablespoon dipped in color water. Bake at 350°F for 12 to 14 minutes, or until cookies are lightly browned. Remove them to a wire rack and cool to room to temperature.

Nutritional information
Food exchanges per serving: 1 starch/bread exchange + 1 fat exchange
 * calories: 122 Fat: 6g, cho: 15g, pro: 3g, na 120 mg, cholesterol: 0