Tandoori Fish

Ingredients

 * 2 lbs of any white fish fillets (cut into 2-3-inch pieces)
 * 1 tbsp chopped fresh ginger
 * 4 cloves garlic
 * 1/3 cup vinegar
 * Salt to taste
 * 1 tbsp ground coriander seeds
 * 1 tbsp ground cumin seeds
 * 1 tsp ground cayenne pepper
 * 1/2 cup vegetable oil

Method

 * 1) Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
 * 2) Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
 * 3) Pre-heat the oven on maximum heat at broil.
 * 4) Cover the oven tray with foil to avoid mess.
 * 5) Place the marinated fish pieces on the tray and broil for about 8–10 minutes.
 * 6) Turn over and broil for about 8 minutes again.
 * 7) Keep a constant check. Broiling time may vary depending on the thickness of fish pieces.
 * 8) Serve the tandoori fish hot with your favorite chutney.