Burekas

Description
This is a Jewish Sephardic dish which is quite similar to the Turkish "burak." Burekas can be prepared with various types of dough: strudel dough (thin leaves), rising dough or with types of prepared dough found in the market. This is a dish served on festive occasions, but also widely sold on Israeli street corners. To be tasty, it must be served hot and fresh.

Dough

 * ½ lb. margarine
 * 1 tsp. salt
 * 3 cups self-rising flour
 * warm water

Stuffing

 * ½ cup cheese (feta)
 * 1 cup cooked spinach
 * 3 egg yolks

Garnish

 * 1 egg yolk
 * sesame seeds to cover

Dough

 * 1) Melt the margarine and mix with flour and salt.
 * 2) Add warm water until able to roll dough.
 * 3) Roll it, cut a leaf, and cut circles with a cup.

Stuffing

 * 1) Mix all the ingredients.
 * 2) Put one teaspoon of stuffing on each dough circle.
 * 3) Fold in half. On top, spread yolk and sprinkle sesame seeds.
 * 4) Place on a well-greased cookie tray and bake at 350 °F (180 °C) until golden (approx. 15-20 minutes.)
 * 5) Serve hot.