Fried Potato Greens

Ingredients

 * 3 “bunches” of potato greens
 * 4 bonnies (dried)
 * 2 medium size onions
 * 1 medium dry fish
 * 1½ lbs beef and/or fried pig's foot (boiled till tender)
 * 2 pods hot pepper
 * salt
 * black pepper
 * 2 bouillon cubes

Directions

 * 1) Remove stems and wash greens two to three times.
 * 2) Cut into fine shreds.
 * 3) Boil pig's foot until tender and salt free.
 * 4) Also, boil beef until tender.
 * 5) Save water used to boil beef.
 * 6) Combine greens, onions, hot pepper and fry for about 10 minutes; stirring constantly.
 * 7) Remove bones from dry and bonnies and wash.
 * 8) Add beef dried, bonnies and tender pig's foot.
 * 9) Add the water in which beef was boiled and season to taste.
 * 10) Cook until all water is removed.
 * 11) Serve on hot rice.