Baby Broccoli with Orange Sauce

Baby Broccoli with orange Sauce coarse salt 2 bunches baby Broccoli, about 1 pound, untrimmed 1/2 cup fresh orange juice 2 Shallots, halved lengthwise and thinly sliced 1 teaspoon balsamic vinegar 1/4 to 1/2 teaspoon red [[pepper flakes]], optional In a large pot of boiling salted water, cook baby Broccoli until just tender, 12 to 15 minutes; drain. Transfer to a serving bowl. Meanwhile, in a small skillet, combine orange juice, Shallots, vinegar and pepper flakes, if using; simmer over medium heat until reduced to 1/4 cup, 3 to 4 minutes. Spoon sauce over baby Broccoli; toss gently. Makes 4 servings. Calories 71, Fat Less then 1 gm, Carbs 14 g, Fiber 2 g.

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