Cherry Jubilees

Ingredients

 * ½ cup confectioners" sugar
 * 1 tbls. maraschino cherry juice
 * ½ cup drained, chopped maraschino cherries (from one 10-oz jar)

Directions
Stir ½ cup drained, chopped maraschino cherries (from one 10-oz jar) into dough. Roll out 1/8" thick; cut out using 2 ½" scalloped round cutter. Bake 10 minutes. In small bowl stir ½ cup confectioners" sugar & 1 tbls. maraschino cherry juice until smooth; spoon by ¼ tsp. over centers of cookies. Top each with maraschino cherry half.