Black Bean Tortilla Melt

Ingredients

 * 1 (15-oz) can Black Beans rinsed and drained
 * 1/2 tsp. Lawry's? Taco Seasoning Mix
 * 6 (6-inch) Mission? Corn Tortillas
 * 1/4 cup Fresh Cilantro minced
 * 1 Lime cut into wedges
 * 1 (4-oz.) can Green Chiles chopped and undrained
 * 1 cup Cheddar or Monterey Jack Cheese shredded
 * Salsa as desired

Directions
Preheat oven to 450?F. Cut lime into 6 wedges. Mash beans. Add taco seasoning stirring well. Spread about 3 Tbsp. of the bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 Tbsp. green chilies and 3 tbsp. cheese. Bake tortillas at 450?F for 3 to 5 minutes or until cheese melts. Serve with fresh salsa.