Cranberry Jalapeño Salsa

Description
Contributed by Catsrecipes Y-Group
 * Source: Southern Living
 * Makes 2 cups.

Ingredients

 * 1 pkg. fresh cranberries (12 oz)
 * 1 medium navel orange, unpeeled and coarsely chopped
 * 3 tbsp crystallized ginger
 * 2 jalapeño peppers, seeded and coarsely chopped
 * ¼ cup fresh mint leaves
 * 1 cup sugar
 * fresh mint sprigs, orange wedges for garnish

Directions

 * 1) Pulse fresh cranberries in a food processor until minced.
 * 2) Transfer minced cranberries to a small bowl.
 * 3) Pulse orange and next 4 ingredients in a food processor 3 to 5 times or until mixture is finely chopped.
 * 4) Stir into cranberries; cover and chill if desired.
 * 5) Store in refrigerator.
 * 6) Garnish, if desired.