Category:Wallisian Recipes

Wallis and Futuna Islands are famous for their poes (mashed food), mix salads, fried chicken and fish, wide variety of veggies and leaves, exotic fruits (papaya, breadfruit, mango, pineapple – often used as garnish), sauces made of lime and coconut milk, light banana desserts and creamy, complex soups. Traditional meals include: raw fish or crayfish and shrimps, turbot and taioro, fafa, popoi, mao`a with ginger, fruit poe, fafaru (fish marinated in seawater), white rice, curry steaks and fries of fish or vegetables. Corn is also used both sweetened or as a garnish and assorted with meats or integrated in fresh and exotic salads.