Chicken Pineapple Stir-Fry

Serves: 4

Ingredients

 * 1 tablespoon corn starch
 * 1 tablespoon soy sauce
 * 1 cup pineapple chunks, drained (reserve ⅓ cup juice)
 * 2 tablespoons vegetable oil
 * 1 cup fresh green beans
 * 1 cup raw carrots, chopped
 * 1 cup cooked chicken
 * hot cooked rice

Directions

 * 1) In a small bowl dissolve cornstarch in soy sauce and pineapple juice. Set aside.
 * 2) Heat vegetable oil in skillet or wok.
 * 3) Stir-fry vegetables until tender but still crisp.
 * 4) Add pineapple and chicken.
 * 5) Stir in cornstarch mixture and cook until thickened.
 * 6) Serve immediately with hot cooked rice.

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe