Moroccan Charosets

Ingredients

 * 2 	cup  	dates, pitted
 * 1/2 	cup 	Raisins, golden
 * 1/2 	cup 	Raisins, dark
 * 1/2 	cup 	walnuts
 * 2 	tbsp 	red wine, sweet, Passover

Directions

 * 1) Process dates, Raisins and walnuts in food processor until mixture is finely chopped and begins to mass.
 * 2) Add enough wine to make sticky dough.
 * 3) Line baking sheet with waxed paper.
 * 4) Drop mixture by slightly rounded measuring teaspoonfuls onto pan.
 * 5) Roll with moistened palms into hazelnut-size balls.
 * 6) Refrigerate for at least 3 hours or until firm.