Gefüllte Schweinebrust

Description
Stuffed pork roast.
 * 15 portions.

Ingredients

 * 6 lbs pickled roast (boneless)
 * 10 oz white bread without crust
 * 4 oz milk
 * 4 oz half and half
 * 2 oz butter
 * 4 eggs
 * salt, nutmeg, parsley

Directions

 * 1) Cut bread into cubes, mix with the lukewarm milk, half and half, melted butter, eggs, and the spices.
 * 2) Let stand for a little while.
 * 3) Stuff it and sew shut.
 * 4) Broil in oven at 375°F for about 2 hours.
 * 5) Serve with potatoes and a warm bacon-coleslaw.