Shrimp Delight

Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 1 medium bell pepper, diced
 * 1 medium white onion, diced
 * 1 stick oleo
 * 2 cups raw rice
 * 2 cans creamy chicken mushroom soup
 * 1 can tomatoes with green chilies
 * 2 pounds shrimp, peeled
 * ½ can water
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * 1 teaspoon parsley

Directions

 * 1) Sauté onion, bell pepper and shrimp in oleo then season with salt and pepper.
 * 2) Put in casserole dish and bake covered with foil at 350 °F for ~30 minutes.
 * 3) Combine rice, soup, tomatoes and water
 * 4) Pour over shrimp mixture
 * 5) Return to oven and bake 30 minutes longer.
 * 6) Garnish with parsley before serving.