Ethiopian Cheese Dip

Description
This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.

Ingredients

 * 1 lb fresh goat cheese or sheep's milk cheese, farmer's cheese or pot cheese
 * 1/4 cup plain yogurt
 * 3 tablespoons chopped fresh parsley or cilantro
 * 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
 * 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
 * 1-3 teaspoon grated lemons, zest of
 * 1 teaspoon salt, about
 * 1/4 teaspoon ground black pepper, about

Directions

 * 1) Combine all the ingredients.
 * 2) The mixture should be thick enough to maintain its shape.
 * 3) Serve with injera (Ethiopian pancake bread) or pita bread.