Pandjar Tourshi

Ingredients

 * 1 bushel swiss chard (strip - saving stalks. Wash well.)
 * 4 quarts of water in a large pot
 * 1 teaspoon dried yeast
 * 1/8 teaspoon red pepper
 * 1 tablespoon crushed garlic
 * 2 tablespoons salt

Directions

 * 1) Boil water in 4-gallon pot. Add Swiss chard. Mix well and boil approximately 15-20 minutes. Test stalk for tenderness. Do not overcook. Remove from heat. Strain and lower stalks into cold water to cover.
 * 2) Pour 4 quarts of water in a large pot, add 1 teaspoon dried yeast, 1/8 teaspoon red pepper, 1 tablespoon crushed garlic, 2 tablespoons salt. Mix well (taste for salt content).
 * 3) Remove swiss chard from cold water and mix into yeast mixture. Cover with large white dish cloth and cover with pan cover. Let set 1 day. Mix well before pouring. into one or two quart jars.
 * 4) Fill to top with the seasoned water. Cover tightly and store up side-down for a few days. Then turn upright and store in cool place. The longer it sets, the better it tastes.