Bacon and Egg Tacos

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 eggs
 * ¼ cup crumbled cooked bacon
 * 2 tablespoons butter
 * 3 slices American cheese diced
 * ¼ teaspoon salt
 * ¼ teaspoon pepper
 * 6 flour tortillas warmed
 * salsa

Directions

 * 1) In a bowl beat the eggs then add bacon.
 * 2) Melt butter in a skillet over medium heat and add egg mixture then cook and stir until eggs are completely set.
 * 3) Stir in the cheese, salt and pepper then spoon ¼ cup down the center of each tortilla and fold sides over filling.
 * 4) Serve with salsa.