Jamaican Roast Beef

Ingredients

 * 1 medium rib eye
 * 1 small onion
 * 2 gloves garlic
 * Thyme
 * Scallion
 * Crushed pimiento seeds
 * ½ hot Scotch Bonnet Pepper
 * Pick a Pepper Sauce
 * Paprika
 * Corn Starch
 * Soy Sauce
 * Ketchup
 * Oil
 * Salt & Black Pepper

Directions

 * 1) Dice all of the seasoning and mix with a little pick-a-pepper sauce and salt.
 * 2) Make small holes in roast and stuff the mix seasoning in the holes, all around, leaving enough seasoning to make gravy.
 * 3) Add Soy sauce, ketchup, salt, black pepper, paprika, pick-a-pepper and rub along meat.
 * 4) Let stand for a while.
 * 5) Heat oil in skillet, shake excess seasoning off. Add meat.
 * 6) Cook over medium heat, turning constantly to prevent sticking. Let it brown on each side. Do not add a lot of water. Just a little each time it dries out.
 * 7) Keep adding water until cooked.
 * 8) When cooked, remove from skillet to make gravy.
 * 9) Make corn starch in a paste and add to stock to make gravy. Serve over a bed of white rice or rice and pea