Chocolate and Peanut Butter Praline Pie

Ingredients

 * 3/4 cup Packed light brown sugar
 * 1/2 cup granulated sugar
 * 3 tbsp all-purpose flour
 * 2 eggs
 * 1 tbsp milk
 * 1 tsp vanilla extract
 * 1/3 cup butter or margarine, melted
 * 1 cup pecan pieces
 * 1/2 cup HERSHEY'S semi-sweet chocolate Chips
 * 1/2 cup REESE'S peanut butter chips
 * 1 Unbaked 9-inch pie crust
 * vanilla ice cream or whipped topping (optional)

Directions

 * 1) Heat oven to 375 °F.
 * 2) Stir together brown sugar, granulated sugar and flour in medium bowl; beat in eggs, milk, vanilla and melted butter.
 * 3) Stir in pecan pieces, chocolate chips and peanut butter chips; pour into pie crust.
 * 4) Bake 35 to 40 minutes or just until set and golden brown.
 * 5) Cool completely on wire rack.
 * 6) Serve with ice cream, if desired.