Creamy Honey Rice Pudding

Description
Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 1 cup long-grain rice
 * ½ teaspoon olive oil
 * 2¼ cups water
 * ⅓ cup honey
 * ½ cup sugar
 * ¾ cup evaporated milk (fat-free can be used)
 * ¼ cup 1% or skim milk
 * 3 egg yolks
 * ⅓ cup raisins (optional)
 * 1 teaspoon vanilla extract
 * cinnamon, to taste

Directions

 * 1) In cooker, combine rice, olive oil and water.
 * 2) Close lid, bring to high pressure then lower heat on stove and cook for 8 minutes.
 * 3) Release pressure (cold water or automatic, according to manufacturer's directions), open lid and add honey and sugar to rice mixture.
 * 4) Stir in evaporated milk, milk and egg yolks.
 * 5) Cook over medium heat for 3 minutes or until mixture thickens.
 * 6) Stir constantly.
 * 7) Add raisins and vanilla extract.
 * 8) Spoon into dishes and sprinkle with cinnamon.
 * 9) Serve hot or cold.