Australia Day Burgers

Ingredients

 * 500 g lean Beef mince
 * 1/2 Onion -- finely chopped
 * 1 TSP chopped fresh garlic
 * 1/4 cup chopped fresh Parsley
 * 1/2 cup HEINZ tomato ketchup
 * 1 egg -- lightly beaten
 * 1 cup fresh breadcrumbs
 * salt and freshly ground black pepper -- to taste
 * 6 Hamburger buns—split and toasted (6 to 8)
 * your favourite burger ingredients—choose from:
 * tomato -- beetroot,
 * pineapple, avocado, lettuce, Cheese,
 * Bacon, onions
 * and/or egg

Directions

 * 1) In a bowl combine the minced Beef, Onion, garlic, Parsley, HEINZ tomato ketchup, egg and breadcrumbs.
 * 2) Season to taste and mix well.
 * 3) Mould into 6-8 even-shaped burgers.
 * 4) Barbecue or pan fry the burgers for around 5–7 minutes each side, turning only once.
 * 5) Serve the burgers on the Hamburger bun with your favourite salad ingredients.
 * 6) Top with a generous serve of either HEINZ tomato ketchup or HEINZ BBQ Sauce.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group