Frango Grelhado Piri Piri

Description
This Angolan version for Piri Piri Chicken is very simple. As piri piri peppers are very hard to find, you can substitute other hot peppers.

Ingredients

 * 3 1/2 lbs. Chicken parts
 * 2 tbsp. fresh lemon juice
 * 1/4 cup peanut oil
 * 1 finely chopped jalapeño chile or 1/4 tsp. finely minced Habanero chile.

Directions

 * 1) Preheat broiler. Wash the Chicken parts and pat them dry. Put Chicken pieces in a broiling pan. Mix the lemon juice, peanut oil and chile together. Brush mixture over the Chicken. Place Chicken under the broiler and cook until done, about 7–10 minutes on each side. Serve.