Pie Snacking Cake

Description
A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream. Original recipe yield: 1 - 9x13 inch.



Ingredients

 * 1 1/2 cups white sugar
 * 2 cups all-purpose flour
 * 1 teaspoon salt
 * 1 teaspoon baking soda
 * 1 teaspoon ground cinnamon
 * 1 cup vegetable oil
 * 3 eggs, beaten
 * 1 3/4 cups Apple pie filling

Directions
1 - Grease and flower pan, preheat over to 350 degrees

2 - Mix together Sugar, salt, flour, baking soda, and cinnamon, eggs, oil, and pie filling. Add batter to pan

3 - Bake for 45 minutes to an hour