Miruhulee Boava

Ingredients

 * 250 g Octopus arms (well cleaned, sliced thinly)
 * 20 g Dried Chilli
 * 100 g Onion
 * 20 Garlic Cloves
 * 1 tsp Cumin
 * 2 Curry Leaves
 * 2 tsp Black Peppercorns
 * 2 pcs Rampe Leaf
 * 60 ml Coconut Oil
 * Salt to season

Directions

 * 1) Fry half the onion and garlic together with the curry leaves and rampe leaf until onions are golden brown.
 * 2) Blend the rest of the spice mixture to a smooth thick paste. Add the octopus and the spice paste and seasoning.
 * 3) Braise over a low heat for 20 minutes.