Mango Pudding

Ingredients
For Base:
 * 3 ripe alphanso mangoes
 * 1 cup fresh curd beaten
 * 1 cup milk
 * 1/2 cup cream
 * 4 tbsp gelatin
 * 4 tbsp water
 * 1 cup Sugar
 * Juice of 1/2 lemon
 * 1/2 tbsp vanilla essence
 * Few drops yellow colour (optional)
 * 6 slices of bread.
 * 4 tbsp Sugar
 * Few drops of vanilla essence

Directions

 * 1) Place all the three ingredients for base in a mixie and run for a minute.
 * 2) Press the mixture on the bottom of a casserole, firmly.
 * 3) Make slices of peeled mangoes, and arrange over the pressed bread.
 * 4) Sprinkle gelatin over water in a tiny saucepan.
 * 5) Heat on very low flame to dissolve and then keep it aside.
 * 6) Mix milk and Sugar and warm, so that Sugar dissolves.
 * 7) Add gelatin and stir well.
 * 8) Once cool, add the yogurt (curd), cream, essence, lemon juice and colour.
 * 9) Stir over a tray of chilled water to thicken or chill in the freezer.
 * 10) When thick, pour over the mangoes. Place in freezer to set. Serve chilled