Fish Tolcheniki

Ingredients

 * 800 g fish fillet (1 3/4 lb)
 * 70 g flour (2/3 c)
 * 80 g oil (1/3 c)
 * 100 g Onion (2/3 c chopped)
 * pepper
 * salt

Directions

 * 1) Chop fish fillet finely, add flour, salt, oil and pepper.
 * 2) Stir thoroughly and shape small balls.
 * 3) Cook in salted boiling water.
 * 4) Chop onion finely and serve with tolcheniki.