Grilled Redfish

Ingredients

 * 4 x 8 ounce fillets of fish
 * 6 garlic cloves crushed
 * 2 tsp grated lemon peel
 * ⅓ cup olive oil (extra virgin)
 * 1 bunch basil (thinly sliced)
 * ⅓ cup capers ( small ones)
 * 1 lemon (juiced)
 * salt and pepper to taste

Directions

 * 1) Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend.
 * 2) Stir in capers and basil.
 * 3) Season vinaigrette with salt and pepper to taste.
 * 4) Let stand at room temperature.
 * 5) Prepare your fire on your barbecue, (high heat) or use broiler.
 * 6) Season fillets with salt and pepper and coat fillets with vinaigrette.
 * 7) Cook until fish flakes, be careful not to break fillet when turning.
 * 8) When fish is done place fillet on platter and pour remaining vinaigrette over fish.