Grilled Shrimp

Description
A nice modernized version of the old classic Shrimp cocktail. Watch'em dissapear!



for the rub

 * 1 	tablespoon paprika
 * 1 	tablespoon garlic powder
 * 1 	tablespoon garlic salt
 * 1/2 	tablespoon black pepper
 * 1 	tablespoon Italian seasoning
 * 2 	tablespoons brown sugar

for the Shrimp

 * 2 	tablespoons olive oil (give or take)
 * 2 lbs medium Shrimp, peeled and devined (U-25s—I buy them peeled and deveined)

Directions

 * 1) In a 1 gal plastic food bag place Shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the Shrimp.
 * 2) The bag should look dark red.
 * 3) Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
 * 4) Light the grill and while it's heating place Shrimp on skewers.
 * 5) When coals are very hot, clean the area that the Shrimp will be on and rub with a bit of canola oil on a rag (use a mit please).
 * 6) Immediately place Shrimp on greased grill for 2–3 minutes, turn and cook an additional 2-3 minutess.
 * 7) Remove from skewers and serve hot.
 * 8) No dipping sauce required.
 * 9) This rub works well on Chicken wings too!