Strawberry Syrup

Description
Fresh ruby red strawberries give your taste buds a treat. The juice is sweet and tantalizing. Even the aroma of fresh berries excites the palate and prepares the way for a great adventure in eating. Try this recipe as you partake of a fruit that is luscious, beautiful in color, and heavenly in any menu plan. Enjoy!
 * Contributed by ©Arleen M. Kaptur March 2002, Author of books and articles on living a simple, rustic lifestyle - and getting the most from each and every day. Excerpt from strawberry/chocolate Recipes by Arleen M. Kaptur
 * Arleen Kaptur may be contacted at http://www.arleenssite.com akaptur@centurytel.net
 * http://www.ideamarketers.com/library/profile.cfm?writerid=3502 to view more of her articles.

Ingredients

 * 1 cup sugar
 * 1 cup water
 * 2 cups mashed fresh strawberries, that have been washed, hulled and sliced

Directions

 * 1) In a pan, bring sugar and water to a boil.
 * 2) Slowly add the mashed strawberries, return to a boil.
 * 3) Reduce heat, simmer, uncovered, stirring constantly, for 8-10 minutes.
 * 4) Syrup can be refrigerated.
 * 5) However you serve strawberries celebrate their color, and flavor to bring added excitement to any meal menu.
 * 6) For pancakes or ice cream.