Lemon Chicken Rice

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon olive oil
 * 1 pound boneless, skinless Chicken breast, cut into strips
 * 1 clove garlic, crushed
 * 1 cup uncooked rice*
 * 1 14-1/2-ounce can chicken broth
 * 1 tablespoon grated lemon peel
 * 1/2 teaspoon ground black pepper

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot. Add Chicken and garlic; cook and stir until browned.
 * 2) Stir in rice and broth. Cover and cook 15 minutes or until liquid is absorbed. Stir in lemon peel and pepper. Serve immediately.