Creamy Cheddar Cheese Soup

my Daughter is Looking For an Easy Recipe For Wisconsin Cheese Soupdo Any of You Have This Recipe

Sandy

hi Sandy,

Here'a a Recipe For The Soup. I've Made This, It's Not Fancy, ButPlain, Simple And Very Good. Really Easy to Make.

Jane

Creamy Wisconsin Cheddar Cheese Soup


 * 2 T. butter (no Substitutions)
 * 4 Medium Green onions, Chopped (1/4 C.)
 * 2 T. flour
 * 1/4 Tsp. pepper
 * 1/4 Tsp. Ground mustard (dry-I Use Coleman's)
 * 1 C. Whole milk
 * 1 (10 1/2 Oz.) Can Condensed chicken broth
 * 2 C. Shredded Wisconsin Cheddar Cheese (8 Oz.)

Melt butter in 2 Quart Saucepan Over Medium Heat. Cook Onion inButter About 2 Minutes, Stirring Occasionally, Until Tender. Stir inFlour, pepper And mustard. Stir in milk And Broth. Heat to BoilingOver Medium Heat, Stirring Constantly. Boil And Stir 1 Minute. StirIn Cheese; Heat Over Low Heat, Stirring Occasionally, Just UntilCheese is Melted. Makes 4 Servings.

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