Molted Vegetable Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Rockwall, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 package lemon gelatin
 * 2 cups boiling water
 * 2 tablespoons lemon juice
 * ⅔ cup cabbage chopped
 * ⅔ cup green pepper chopped
 * 2 slices pimento
 * lettuce leaves

Directions

 * 1) Dissolve gelatin in boiling water and stir until completely dissolved.
 * 2) Add lemon juice then add chopped vegetables and chill.
 * 3) Slice when firm and serve on lettuce leaves with your favorite dressing.