Chicken L'Orange

Ingredients

 * 1 cup orange juice
 * 8 boneless, skinless chicken breast halves (about 2 lbs)
 * ½ cup all-purpose flour, mixed with 1 tsp salt, 1 tsp paprika and ½ tsp white pepper
 * 6 tsp butter or margarine
 * ½ cup white wine or chicken broth
 * ½ cup slivered almonds, toasted
 * 1 cup (11 oz) mandarin orange segments, drained

Directions

 * 1) Pour orange juice over chicken in shallow dish.
 * 2) Marinate 1 hour at room temperature or up to 24 hours in the refrigerator, turning once.
 * 3) Marinating chicken overnight increases juiciness and flavor.
 * 4) drain chicken; reserve marinade.
 * 5) Coat chicken with flour.
 * 6) Heat butter in large skillet over medium-high heat.
 * 7) Add 4 chicken breasts; brown on both sides and drain on paper towel; repeat with remaining chicken.
 * 8) Stir reserved marinade and wine drippings in skillet; return chicken to pan.
 * 9) Reduce heat to low; cover and simmer 20 minutes; uncover and simmer 10 to 15 minutes more until chicken is tender.
 * 10) Remove chicken to platter; sprinkle with almonds.
 * 11) Add orange segments to sauce in skillet and heat over medium heat just until bubbly.
 * 12) Pour sauce over chicken.