Spicy Red Wine and Beef Chili

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound beef tips
 * 2 tablespoons vegetable oil
 * 1 large onion chopped
 * 1 clove garlic minced
 * 1 large bell pepper chopped
 * 10 ounce can tomatoes with green chilies
 * 16 ounce can pinto beans
 * 6 ounce can tomato paste
 * 1 teaspoon cumin
 * 1 fresh jalapeno pepper chopped
 * 1 cup red wine
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper

Directions

 * 1) In Dutch oven boil diced meat in water seasoned with salt and pepper for 20 minutes.
 * 2) Drain and set aside.
 * 3) In same pot add oil, onion, bell pepper and garlic then sauté until onions are tender.
 * 4) Add pinto beans, tomatoes, tomato paste, salt, pepper, cumin and jalapeno.
 * 5) Cook on medium low heat for 40 minutes.
 * 6) Add meat then cook on low heat 3 hours.
 * 7) Add wine last 30 minutes.