Jello Lemon Chiffon Pie

Ingredients

 * Crust:
 * 1 C. flour
 * 1/2 C. butter
 * 1/4 C. brown sugar
 * 1/2 C. pecans, Chopped


 * Filling
 * Lemon Jell-O Chiffon Pie Filling
 * Juice of 1/2 lemon
 * whipping cream

Directions

 * 1) Mix crust ingredients together. Save 1/4 Cup to sprinkle on top.
 * 2) Bake crust at 400 Degrees for 15 Minutes.
 * 3) Cool completely
 * 4) Make jello filling, adding additional lemon juice.
 * 5) Pour into cooled crust
 * 6) Top with whipped cream
 * 7) Sprinkle with remaining crumbs.

Enjoy.

contributed by

 * World Recipes Y-Group