Milk Soup with Pearl Barley

Ingredients

 * 1 liter water
 * 200 gm pearl barley
 * 2 liter milk
 * 2 tablespoon butter
 * salt (to taste)

Directions

 * 1) 1.	Wash the barley and soak about 2-4 hours.
 * 2) 2.	Put into a pot together with the soak water and bring to a boil. Cook at a low temperature.
 * 3) 3.	When the barley is soft add the butter and milk.
 * 4) 4.	Season with salt and then for few minutes.

Serving:


 * 1) Serve as a first dish or with jam as a dessert.