Corn with Chayote

Ingredients

 * 5 tender chayotes
 * 1/2 lb. margarine
 * Salt and sugar
 * 5 tender corn on the cob
 * 1/2 quart milk

Directions

 * 1) Strip corn kernels from cobs and chop the chayote into small pieces.
 * 2) Saute together in margarine stirring them constantly.
 * 3) Add the milk, salt and sugar. Cover and let it simmer until soft.