Plátanos Maduros en Gloria

Ingredients

 * 6 very ripe plantains (they should be very black), peeled and cut in slices of about 3 cm thick
 * 1/2 cup of butter
 * 1 cup of sugar
 * 1 tablespoon natural
 * vanilla
 * cinnamon sticks

Directions

 * 1) Fry all the ingredients and add then a cup of water.
 * 2) Let them dry out to custard and then add again one cup of water.
 * 3) Repeat the process once or twice until the plantains are very soft.
 * 4) Serve hot with vanilla ice cream or room temperature alone.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group