User:Aviva



=Chef Profile=

I worked at MOMA (Museum for Modern Art) in their Italian Cafe, and now I am at a new restaurant that just opened up in the Meat Packing district of NYC called Arium. I also do catering, personal/private dinners and sell baked goods on the side.

I went to the Institute for Culinary Education (ICE), formerly Peter Krump's in NYC. I received both my Culinary Arts Certificate and Food Management Certificate from ICE.