Millet Porridge with Pumpkin

Ingredients

 * 200 g of millet
 * 3/4 l of milk
 * 500 g of pumpkin
 * a tea-spoon of sugar
 * 1/2 of a tea-spoon of salt.

Directions

 * 1) The peeled and finely cut pumpkin is put in hot milk ans boiled for 10-15 minutes. Washed millet, salt and sugar are added and boiling is cuntinued for 15-20 minutes to thickening under stirring. The boiled porridge is put in a water bath or the oven for 20-25 minutes to stew.