Stuffed Peppers with Egg and Cheese

Ingredients

 * 1 kg red peppers
 * 6 eggs
 * 250 g brined sheep's cheese
 * parsley
 * sunflower oil
 * salt

Directions

 * 1) Bake peel and seed the peppers.
 * 2) Mix the crumbled cheese with 4 beaten eggs.
 * 3) Stuff the peppers with the mixture, roll in breadcrumbs and beaten eggs and fry in hot oil.
 * 4) Serve sprinkled with finely chopped parsley.