Italian Pasta with Tomato and Basil

Italian Pasta With tomato And basil


 * 3 Cups Chopped tomatoes or 1 Jar (7 to 8.5 Oz) Sundried tomatoes, Drained And Sliced
 * 1 Cup Shredded Three Cheese Blend, Divided
 * 1 T. Julienne Cut Fresh basil Leaves, or 2 T. Dried basil Leaves, Crushed
 * 1 to 2 cloves garlic, Minced
 * 2 T. olive oil
 * 8 Oz. Bow Tie Pasta (3 Cups) Cooked, Drained

Mix tomatoes, 3/4 Cup of The Cheese, basil, garlic And oil. Toss Hot Pasta With tomato Mixture. Sprinkle With Remaining 1/4 Cup Cheese. Serves 4 to 6Source: Unknown

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* Catsrecipes Y-Group