Mahogany Chicken Thighs with a Sweet Spicy Baste

Prep Time:

Cook time:

Serves: 6

Ingredients
MAHOGANY CHICKEN THIGHS

SPICY HONEY BASTE


 * 1/4 cup reduced sodium soy sauce


 * 1/4 cup honey 1/4 cup spicy brown mustard


 * 1/4 tsp Chinese 5 spice powder

CHICKEN WITH ORZO


 * 12 skinless chicken thighs, bone in


 * 4 chicken bouillon cubes


 * 1 tsp salt


 * 1 pound uncooked orzo


 * 3 tbs butter


 * 1/4 cup flat leaf parsley leaves, chopped

Directions

 * 1) Heat oven to 450 degrees.
 * 2) Line a 15X10 inch jelly roll pan with foil. Coat foil with cooking spray.

SPICY HONEY BASTE


 * 1) In bowl, whisk together all ingredients.

CHICKEN WITH ORZO


 * 1) Brush the chicken with the baste.
 * 2) Roast chicken 40 min. or until done.
 * 3) Brush chicken with baste twice during cooking.In a saucepan, combine 3 quarts of water, bouillon, and 1/2 tsp salt. Bring to a boil. Add the orzo, cook following package directions. Drain the orzo.
 * 4) Transfer to a serving bowl. Add the butter, parsley and remaining salt, toss to mix.
 * 5) Serve with the chicken.

Contributed by:

 * Catsrecipes Y-Group