Dim Sum

Ingredients

 * 1 3/4 lb. Ground meat
 * 2 eggs
 * 3 tb soy sauce
 * 3 tb sherry
 * 1 ts Grated fresh ginger
 * 1/2 ts white pepper
 * 2 tb sesame oil
 * 3 Chopped little green onions
 * 2 tb corn starch
 * 4 tb Chopped Water chestnut
 * 3 clove garlic, minced
 * 1 1/2 ts Red chili sauce with garlic
 * 2 ts Spicy brown bean sauce
 * 3 ts Hosin sauce
 * 1 ts Grated orange peel
 * 1 pk Wonton skins

Directions

 * 1) Mix meat with eggs, soy sauce, sheery, ginger, seasame oil and white pepper in a large bowl.
 * 2) Separate mix into four equal parts. For each part, add one of the EXTRA condiments—mix well.
 * 3) Divide the contents of the bowl into four equal parts and mix in the chilli sauce, bean sauce, hosin sauce, and grated orange peel.
 * 4) Arrange the dumplings into their shape and stuff with contents.
 * 5) Steam the dumplings on a rack for approx. 25 minutes.