Coney Island Chili Dogs

Description
Contributed by Catsrecipes Y-Group
 * Serves 8

Ingredients

 * 1 pound ground beef, 85% lean (You can substitute ground turkey or ground chicken for the ground beef.)
 * 1 bottle chili sauce (Heinz, 12 oz)
 * 1 packet Lawry's chili seasoning
 * ½ cup water
 * 1 tbsp Worcestershire sauce
 * 1 tbsp yellow mustard
 * ½ tbsp onion powder
 * 8 beef hot dogs
 * 8 hot dog buns
 * shredded cheddar cheese (Kraft)
 * chopped white onion

Directions

 * 1) In a large pot over medium heat, brown ground beef.
 * 2) Add chili sauce,chili seasoning, water, Worcestershire sauce, mustard and onion powder.
 * 3) Bring to boil.
 * 4) Lower heat and simmer for 30 minutes.
 * 5) Meanwhile, cook hot dogs as package directs.
 * 6) Place hot dogs in buns; top with chili, cheddar cheese and chopped onion.