Cold Yogurt and Tomato Soup (Hasa Laban Ma' Tomata)

Ingredients

 * 4	cup	tomato juice
 * 2	cup	unsweetened yogurt
 * 1/4	cup	lemon juice
 * 2	tbl	olive oil
 * Salt and pepper to taste
 * 1/4	tsp	chilli powder
 * 2	tbl	finely chopped fresh coriander leaves (cilantro)

Directions

 * 1) Thoroughly mix all ingredients except the coriander leaves. Chill in a refrigerator for at least two hours.
 * 2) Place in serving bowls and garnish with the chopped coriander leaves.
 * 3) Serves 6 to 8.
 * 4) Cold soups provide a refreshing midday meal or snack in the hot lands of the Middle East and North Africa. They are simple to prepare and in many cases turn out to be a gourmet's delight.