Peach Shortcake

Peach Shortcake- diabetic

2 cups sliced peaches 2 Tab. granulated sugar replacement 1/2 tea. almond extract 1/2 tea. cinnamon 1 Cup flour 2 tea. baking powder dash salt 2 Tabl. liquid vegetable shortening 1 egg 1/4 cup milk

Place peaches in bottom of well-greased 8 inch baking dish. Sprinkle with 1 tablespoon of the sugar replacement, the almond extract and cinnamon.

Combine flour, remaining 1 tab. sugar replacement, baking powder and salt in mixing bowl. Add shortening, egg and milk, stirring just to mix. Spread evenly over peaches. Bakes at 400 degrees. Invert onto serving place.

9 servings

102 calories per serving

Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group