Tuna and Potato Salad

Tuna And Potato Salad

10       ounces  frozen green beans -- defrosted 6        small  new potatoes -- unpeeled 1          can  tuna in water -- drained (6 oz) 3               flat anchovies -- *optional* 2  tablespoons  pesto sauce 1          cup  mayonnaise salt & pepper -- freshly ground 3  tablespoons  parsley -- chopped

Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain. Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss. Garnish with parsley.

Merry Christmas from LR

Contributed by :

 * Catsrecipes Y-Group