Chocolate-mudcake with lime fraîche

Prep Time: 15-20 minutes

Cook Time: 20-25 minutes

Yields: 8 cuts

Description
This recipe is translated from Swedish, so the measurements are in Litre. Teaspoon and tablespoon measurements seem to be the same, a teaspoon is 5 ml and a tablespoon is 15 ml. Some like the mudcake cold, but personally I prefer to eat it as soon as I can without getting a burn.

Ingredients

 * 3 dl sugar
 * 1 1/2 dl wheat flour
 * 1 teaspoon vanilla sugar
 * 1/2 teaspoon salt
 * 4 1/2 tablespoon cocoa
 * 1 1/2 dl soft margarine

Lime fraîche:
 * 2 1/2 dl crème fraîche (24% fat content in the original recipe)
 * 1 lime, grated peel and lime juice
 * 2 1/2 teaspoon vanilla sugar

Directions

 * 1) Mix all dry ingredients in a bowl.
 * 2) Stir in the eggs and the soft margarine.
 * 3) Pour the mix into a baking mould that's been greased and sprinkled with flour or breadcrumbs. The mould should have a removable bottom.
 * 4) Bake in 200 °C for 20-25 minutes. The cake should be loose and sticky on the inside.
 * 5) Overturn when the cake has cooled down. Sift vanilla sugar over the cake (this is optional in my opinion, esp. since it's apparently hard to get by in some places).
 * 6) Serve with the lime fraîce. The cake is also nice with fresh berries and/or whipped cream.

Lime fraîche
 * 1) Carefully wash the lime. Grate the peel (only the green). My cookbook recommends a zester, but a normal grater works fine.
 * 2) Mix the crème fraîche, the vanilla sugar and the lime zest. Add half of the lime juice. Taste it off and add more lime juice if needed