Roast Pork

Roast Pork

Serves 4

Ask the butcher to cut through the shin bone, and the roast will be easy to carve. If you want to do a 5- to 7-lb roast, it will need three or more hours of cooking time. Serve with hot applesauce and horseradish.


 * 4-lb loin of pork


 * Salt


 * Freshly ground pepper


 * 1 t thyme, crumbled

Preheat the oven to 350 F. Put the roast, fat side up, on a rack in a shallow open pan. Rub lightly with salt, pepper, and thyme. Roast 1½ to 2 hours, or until the internal temperature is 160 F. Remove from the oven and let rest for 15 minutes for easy carving.

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham Typed By: Susan Godfrey
 * alexanderjamesmom@gmail.com*

Contributed by:

 * Catsrecipes Y-Group