Philly Cheese Tomato Basil Dip with Italian Dressing

PHILLY TOMATO BASIL DIP

8 oz pkg Philadelphia Neufchatel cheese, softened 2 plum tomatoes, chopped 2 tbs zesty Italian dressing 1/2 cup shredded Parmesan cheese 2 tbs finely chopped basil

Spread cheese onto bottom of 9 inch pie plate. Mix tomatoes and dressing, spoon over cheese. Sprinkle with Parmesan and basil. Serve with crackers or assorted cut up vegetables. MAKES 1 3/4 CUPS OF DIP.*

Contributed by:

 * Catsrecipes Y-Group