Biscutlus

Ingredients

 * 300 g Rice (soaked overnight, blended to a semi-coarse stage)
 * 200 g Smoked Tuna (sliced thinly)
 * 100 g Coconut (grated)
 * 150 g Yellow Lentil (cooked)
 * 150 g Onion (sliced thinly)
 * 3 Cherry Pepper
 * Juice of 4 Limes
 * 8 Curry Leaves (chopped)
 * 25 g Ginger (grated)
 * 20 g Turmeric Powder
 * Salt to season
 * Water (to bind)
 * Oil for deep-frying

Directions

 * 1) Crush the onion, cherry pepper, curry leaves, ginger with salt, turmeric powder and lime juice. Add in the coconut and tuna.
 * 2) Mix thoroughly. Add in the rice and lentil. Combine the ingredients. Add sufficient water to make a pliable dough. Divide the dough into small balls.
 * 3) Roll each ball to oval shape. Deep fry until golden brown. Drain on absorbent kitchen paper.