Chaulafan

Ingredients

 * 3/4 lb (approximately 1 1/2 cups) diced roasted pork
 * 4 cups rice
 * 1/2 lb (approximately 1 cup) peas
 * 1/2 cup oil
 * 4 eggs
 * 1/2 cup white onions diced
 * 4 Tbs Chinese red pepper sauce
 * 1 spicy pepper diced
 * Salt & Pepper

Directions

 * 1) Cook the 4 cups of rice in 5 cups of boiling water when cooked completely allow to cool.
 * 2) Mix eggs with salt and pepper and scramble in frying pan with oil. Place the eggs aside.
 * 3) In the still warm frying pan fry the rice with salt, sugar and red pepper until golden brown. Add pork, eggs, (previously cooked or canned) peas, Chinese sauce and white onion.
 * 4) Cook entire mixture until warmed thoroughly.