Light Pork Medallions with Mango

Description
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Ingredients

 * 1/2 lb. Pork tenderloin, sliced into 8 medallions
 * sea salt & fresh ground pepper to taste
 * 1/2 tsp. paprika
 * 1 oz. margarine, low fat
 * 2 mangos, one cubed, one sliced
 * 4 oz. orange juice
 * 2 oz. white wine
 * 1/2 lemon, juice only
 * 1/2 stick of cinnamon
 * 4 oz. lemon mint
 * 1 sweet red pepper, julienned
 * rice or noodles of choice

Directions
Season Pork with sea salt, ground pepper and paprika, then sear in margarine in hot saute pan. Cook to medium; set aside in warm place. In same pan, saute mango cubes, orange juice and wine for 8–10 minutes. Puree mixture in blender, seasoning with sea salt & pepper, lemon juice and cinnamon. Arrange mango slices on a plate and add Pork. Top with sauce and julienned red pepper, garnish with lemon mint. Serve with noodles or rice.