Apricot Sauce

Description
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal™.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Makes 1 cup (16 one-tablespoon servings).

Ingredients

 * 1 (12-ounce) can apricot nectar (1½ cups)
 * 1 tablespoon cornstarch
 * 2 teaspoons Dijon-style mustard
 * 1 teaspoon finely shredded lemon peel
 * 1 tablespoon lemon juice
 * 2 packets Equal™ sweetener or ¾ teaspoon Equal™ for Recipes

Directions

 * 1) In a saucepan combine apricot nectar, cornstarch, mustard, lemon peel and juice.
 * 2) Cook and stir over medium heat till thickened and bubbly; cook 2 minutes more.
 * 3) Remove from heat.
 * 4) Stir in Equal™.
 * 5) Serve over pancakes, waffles or French toast.

Nutrition Information
Per serving:
 * Calories: 17 | Protein: 0 g | Carbohydrates: 3 g | Fat: 1 g | Cholesterol: 0 mg | Sodium: 9 mg.
 * Food Exchanges: Free Food.