Crispy Taco

Ingredients

 * 1 lbs lean ground beef
 * ½ cup chopped onion
 * 1 clove garlic, minced or -pressed, optional
 * 1 tsp salt
 * ½ tsp chili powder
 * 2 cup diced tomatoes
 * 4 large wheat flour tortillas
 * oil for trying tortilla
 * shredded cheese

Directions

 * 1) Brown together ground beef, onion and garlic in a heavy frying pan over medium heat, stirring until meat loses its pinkness.
 * 2) Add salt and chili powder, blending well.
 * 3) Place ½ cup of the ground beef filling.
 * 4) ½ cup shredded cheese and ¼ cup diced tomatoes onto one-half of each tortilla.
 * 5) Fold other half over filling, pressing it down to remove any air pockets.
 * 6) Pour oil into large skillet to ¼ inch depth.
 * 7) When oil is hot, place filled tortillas into pan a few at a time.
 * 8) Saute over medium to high heat until golden on each side, about 45 seconds per side.
 * 9) Remove from pan onto paper towelling.
 * 10) Cut into wedges to serve.
 * 11) That what we have this in our dinner.