Hurry Curry Stir-fry

Makes 6 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 3/4 pound Beef sirloin Steak, cut into 1-inch thick slices
 * 1 medium Onion, chopped
 * 1 clove garlic, minced
 * 3 cups cooked brown rice
 * 1/2 cup slivered almonds, toasted*
 * 1 teaspoon fresh grated ginger
 * 1 teaspoon curry powder
 * 3/4 teaspoon salt
 * 2 medium baking Apples, coarsely chopped
 * 1/4 cup apple cider or apple juice

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot. Add Beef, Onion and garlic; cook, stirring constantly, 5 to 7 minutes or until Beef is no longer pink.
 * 2) Add rice, almonds, ginger, curry powder and salt.
 * 3) Cook and stir 3 minutes or until flavors are well blended.
 * 4) Just before serving, stir in Apples and apple cider.