Karam Shurva

Description
Cabbage soup

Ingredients

 * 250 g (9 oz) mutton or beef
 * 40 g or 3 tablespoons vegetable oil
 * 200 g (7 oz) cabbage
 * 50 g (2 oz) onions
 * 50 g carrots
 * 300 g (6 oz) tomatoes
 * 200 g potatoes

Directions

 * 1) Cut meat into 20 – 30 g (1oz) pieces and fry it in pan in vegetable oil until browned.
 * 2) Add sliced onions, large equal sized pieces of carrots, and continue to saute.
 * 3) Then add shredded cabbage and quartered tomatoes.
 * 4) Pour in water and bring to a boil.
 * 5) Add quartered potatoes and cook on medium heat until done.
 * 6) In the final 5 – 10 minutes of preparation, remember to add salt and spices to taste.
 * 7) Serve soup garnished with fresh chopped greens.