Oyster Soup

Ingredients

 * 60 g (2 oz) butter
 * 1 tablespoon flour
 * 1 cup stock
 * 1 cup vegetable stock
 * 2 egg yolks
 * 1 cup cream
 * 2 dozen oysters
 * few drops Tabasco sauce
 * 1 teaspoon Worcestershire sauce
 * parsley, chopped
 * fried crouton

Directions

 * 1) Melt the butter in a pan, stir in the flour, add the stocks.
 * 2) Stir until boiling and cook for 3 to 5 minutes.
 * 3) Lower heat to just keep soup warm.
 * 4) Beat the egg yolks and cream together, pour slowly into the soup and carefully stir for a few minutes, taking care that the soup does not boil.
 * 5) Add oysters, Tabasco sauce and Worcestershire sauce.
 * 6) Serve when oysters are just warmed through.
 * 7) Garnish with parsley and serve with fried croutons.