Hot Artichoke Seafood Salad

Prep Time:

Cook time:

Serves:

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.

Ingredients

 * 14 ounce can artichoke hearts drained and finely chopped
 * 2 cups mayonnaise
 * 2 cups freshly grated Parmesan cheese
 * 2 cups crabmeat drained
 * ½ teaspoon tabasco sauce
 * ½ cup toasted almonds
 * assorted crackers

Directions

 * 1) Preheat oven to 350.
 * 2) Liberally grease 1½ quart glass baking dish.
 * 3) Combine artichoke hearts, mayonnaise, cheese, crab meat and tabasco sauce.
 * 4) Mix well and spoon into the baking dish then top with almonds and bake for 20 minutes.
 * 5) Serve on crackers.

Contributed by

 * Catsrecipes Y-Group