Szechwan Orange Chicken

SZECHWAN ORANGE CHICKEN

1/4 cup frozen orange juice, thawed 1/4 cup rice wine vinegar 2 tbs canola oil 2 tbs soy sauce 1 tbs Asian chile paste Zest of 1 orange 6 skinless chicken thighs

In a bowl, whisk first 6 ingredients. Place in plastic bag. Add chicken, seal and shake to coat. Refrigerate 2 hours.

Heat outdoor grill.* Coat grill rack with oil. Remove chicken from bag, reserve marinade. Grill 20 min. covered, turning and basting with marinade every 5 min. until done.

In a saucepan, boil remaining marinade 1 min. Drizzle over chicken and serve. GARNISH---with orange sections and sliced scallions. MAKES 6 SERVINGS OF SZECHWAN ORANGE CHICKEN.*

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 * Catsrecipes Y-Group