Cajun Crabmeat Mold

Cajun crabmeat mold

16 oz Cream cheese, softened 2 tb Dairy sour cream 1/2 ts Salt 1/2 ts Paprika 1/2 ts Ground red pepper 1/4 ts Garlic powder 1/4 ts Ground thyme 1 c Cooked crabmeat 1/4 c Finely chopped green pepper Rye crackers

Beat all ingredients except crabmeat, green pepper and crackers in a 2 1/2 quart bowl on medium speed until well blended, about 1 min. Stir in crabmeat and green pepper. Line a deep 1 1/2 pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hrs. Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group