Ayurvedic Fruit Salad

Description
Fresh fruit is a welcome addition to any festive table. This blend of Vata pacifying fruit and spices works perfectly as a colorful side dish or appetizer.

Ingredients

 * 6 cups prepared mixed fresh fruit (For the Vata season, choose from such Vata pacifying fruits as has-ingredient::strawberries, has-ingredient::pineapple, has-ingredient::mangoes, has-ingredient::papaya, has-ingredient::cantaloupe, has-ingredient::honeydew melon, has-ingredient::watermelon and has-ingredient::oranges; choose firm fruit and prepare bite-sized pieces)

For the Dressing:

 * 3 tablespoons has-ingredient::ghee
 * 2 teaspoons has-ingredient::Vata Churna
 * 1 tablespoon fresh squeezed has-ingredient::lemon juice
 * 1 tablespoon has-ingredient::powdered brown sugar

For the Garnish:

 * 1/2 cup coarsely chopped mixed nuts (has-ingredient::cashews, has-ingredient::almonds, has-ingredient::pistachios, has-ingredient::walnuts etc.)
 * 1 small sprig of fresh has-ingredient::mint, washed

Directions

 * 1) Place the prepared fruit in a large salad bowl.
 * 2) To prepare the dressing, heat ghee in a small pan. Saute the Vata Churna in the ghee until the spices release their aroma. Remove promptly from heat and cool to room temperature.
 * 3) Whisk in the other ingredients until well blended.
 * 4) Pour the dressing over the fruit and toss gently until evenly coated with the dressing. Garnish with the chopped nuts and mint. Serve immediately.

Serves 6-8