Homemade Egg Substitute

Ingredients

 * 3 egg white
 * 1/4 cup nonfat milk
 * 1 tbsp regular nonfat dry milk
 * 1 tsp vegetable oil

Directions

 * 1) Beat egg whites lightly with a fork.
 * 2) Add remaining ingredients and beat until thoroughly blended.

Note: Yields 6 tablespoons. Equivalent to 2 whole eggs or ½ cup egg substitute.