Brie Bread

Description
This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.



Ingredients

 * 1/4 lb butter
 * 6 ounces Brie Cheese
 * 1/4 cup onions, diced
 * 1/4 teaspoon basil
 * 1 loaf French bread

Directions

 * 1) Melt the butter in a sauce pan and Onion and basil.
 * 2) Cut the Brie into small pieces and add to the butter mixture.
 * 3) Stir until the Brie is melted.
 * 4) Slice the French bread in half lengthwise.
 * 5) Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
 * 6) Spread the melted Brie mixture over each half of the loaf. (At this point you can refrigerate the bread/Brie and continue just before serving.)
 * 7) Place each half of the under the broiler until the Cheese is bubbly.
 * 8) Tear the individual pieces completely off the loaves and place on serving platter.