Chamorro Cucumber Slices

The name "Chamorro" comes from the native people of Guam: very warm, and friendly people.
 * 4 servings.
 * 20 minutes cooking time.

Ingredients

 * 2 – 3 medium cucumbers
 * ¼ cup finely chopped onions or thinly sliced scallions
 * ⅛ teaspoon black pepper
 * ¼ cup soy sauce

Description

 * 2 lemons, juice of or 2 tablespoons white vinegar
 * ⅛ cup water

Directions

 * 1) Pare the cucumbers and leave narrow strips of skin for color.
 * 2) Slice into ¼-inch slices.
 * 3) In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.
 * 4) Add cucumber slices.
 * 5) Seal bag securely.
 * 6) Turn bag over and over to coat cucumbers.
 * 7) Place bag in refrigerate for at least 15 minutes.
 * 8) A longer time will enhance flavor.
 * 9) Serve in a bowl.