Norwegian Pancakes

Ingredients

 * 175 g butter
 * 2¼ dl (1 cup) sugar
 * 4 eggs
 * 1 liter buttermilk
 * about 600 g flour
 * pinch of baking powder
 * 1 tsp baking soda
 * 2 tsp horn salt (or 2 tablespoons baking powder)
 * 1 tsp vanilla sugar
 * butter

Directions

 * 1) Melt the butter, add sugar and beat in the eggs and milk.
 * 2) Combine the dry ingredients and add, mixing well.
 * 3) Refrigerate 30 minutes.
 * 4) Fry in a small amount of butter on a griddle.
 * 5) Serve with butter and sugar.