Egg Rice Salad

Description
Makes 6 servings.

Ingredients

 * 1/3 cup sliced green onions
 * 1 1/2 cups sliced celery
 * 1/3 cup sweet pickle relish
 * 3 cups cooked rice
 * 6 hard-cooked eggs, chopped
 * 1 cup mayonnaise
 * Salt and ground black pepper to taste
 * Lettuce leaves

Directions
Combine onions, celery, relish, rice, eggs, mayonnaise, salt and pepper. Chill.

Fill custard cups or individual molds with salad mixture, pressing down firmly with spoon. Unmold on lettuce leaves. Garnish with ripe olives and tomato wedges, if desired.