Garlic Prawns in Lemon Butter

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings

Ingredients

 * 2 pounds extra large prawns, peeled and deveined
 * ½ cup butter, divided use
 * 4 large cloves garlic, finely minced
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * 2 tablespoons lemon juice
 * 2 tablespoons chopped fresh flat-leaf parsley

Directions

 * 1) Heat a large skillet over medium-high heat.
 * 2) Melt 2 tablespoons butter and when foam subsides, sauté prawns for 2 minutes, or until just pink.
 * 3) Add garlic, tossing quickly, so as not to burn.
 * 4) Add remaining butter and stir until melted.
 * 5) Season with salt, pepper and lemon juice.
 * 6) Remove from heat and garnish with parsley.
 * 7) Serve immediately.