Chicken with Chinese Flavor

Ingredients

 * 3 pounds of Chicken pieces
 * 1/4 cup soy sauce
 * 1 clove garlic
 * 1 teaspoon grated ginger
 * 1 tsp Sugar
 * 2 tablespoons dry sherry (wine can be substituted)
 * 1 tablespoon honey
 * salt, pepper

Directions
Mix all the sauce ingredients. Marinate the Chicken in it for a few hours or overnight. Bake uncovered at 350 degrees Fahrenheit until brown and cooked through Serve with white rice.