Rice Juice

Description
Yield: 6 servings

Ingredients

 * 8 	oz  	Malt Flour
 * 2 	lbs 	Glutinous Rice
 * 1 1/2 	gal 	Water
 * 1 	cup 	Sugar

Directions

 * 1) Here are the two english language recipes that were on the malt flour package from the korean market.
 * 2) The stuff is distributed by hanmi, inc and packed in the usa, so it may be widely available in oriental markets.
 * 3) I haven"t tried these, but they looked interesting.
 * 4) Put malt flour into luke warm water and set aside for more than 1 hour (don't stir).
 * 5) Pour the upper clean water into electric rice jar, add steamed rice and sugar, and keep warm for about 4 hours (do not boil).
 * 6) When a few rices begin to float, boil the juice and then cool.