Cheese and Rice Casserole

Description
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Ingredients

 * 1 10-3/4-ounce can condensed cream of celery soup
 * 1/2 cup chopped pimientos
 * 1/2 cup chopped fresh parsley, divided
 * 1 tablespoon dehydrated minced onion
 * 3 cups cooked rice
 * 1 cup (4 ounces) shredded Cheddar cheese

Directions

 * Combine soup, pimientos, 1/4 cup parsley and onion in large bowl. Add rice and mix well. Turn into greased 2-quart baking dish.


 * Top with cheese and remaining 1/4 cup parsley. Bake at 400 degrees 20 minutes, or until hot and bubbly.