Thai Stir-fried Beef with Chillies

Ingredients

 * 1 lb beef, sirloin or tenderloin, cut into long, thin slices
 * 5 to 7 hot red chile peppers
 * 2 tablespoons chopped onion 3 cloves of garlic
 * 1 tablespoon Oyster sauce
 * 1/2 tablespoon Fish sauce
 * 1 cup carrots, cut into matchsticks
 * 2 hot red chiles, cut into strips (optional)
 * 5 celery leaves, chopped finely
 * 2 tablespoons oil

Directions

 * 1) Pound together the 5 to 7 hot red chile peppers, onions and garlic until a paste forms.
 * 2) In a wok, heat the oil until hot and stir in the paste.
 * 3) Add beef and oyster sauce, stirring constantly until the beef is no longer pink.
 * 4) Add the fish sauce, optional chiles, carrots and celery leaves.
 * 5) Stir fry a few more minutes.
 * 6) Makes 3-4 servings.

Contributed by:
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