Asparagus au Gratin

asparagus au Gratin


 * 2 Lbs asparagus Spears


 * 6 t Melted butter

? c milk

? t salt


 * 1/8 t pepper

? c Grated Parmesan cheese

Discard Tough Ends of asparagus; Tie Spears in Bunch. Stand Upright InDeep Saucepan. Add 2 Cups Boiling Salted water. Steam For 15Minutes. Remove;

Drain And Untie. Place in Baking Dish. Pour butter And milk OverAsparagus. Add salt And pepper; Sprinkle With Cheese. Bake at 425? For 10Minutes or Until Cheese is Browned.

Yield: 4 Servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com

contributed by :

 * Catsrecipes Y-Group