Green Chiles Pie

Description
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Ingredients

 * GREEN CHILES PIE
 * Yield: Makes 6 servings.
 * 1 4-ounce can chopped green chiles
 * 2 cups warm cooked rice
 * 2 1/2 cups (10 ounces) shredded Monterey Jack cheese
 * 2 tablespoons chopped ripe olives
 * 2 tablespoons diced pimiento
 * 6 eggs, beaten
 * 1 teaspoon salt
 * Yield: Makes 6 servings.
 * 1 4-ounce can chopped green chiles
 * 2 cups warm cooked rice
 * 2 1/2 cups (10 ounces) shredded Monterey Jack cheese
 * 2 tablespoons chopped ripe olives
 * 2 tablespoons diced pimiento
 * 6 eggs, beaten
 * 1 teaspoon salt
 * 2 1/2 cups (10 ounces) shredded Monterey Jack cheese
 * 2 tablespoons chopped ripe olives
 * 2 tablespoons diced pimiento
 * 6 eggs, beaten
 * 1 teaspoon salt

Directions
Combine chiles, rice, cheese, olives and pimiento. Press into bottom and sides of two greased 8-inch or 9-inch pie pans. Mix eggs and salt; pour over rice mixture. Bake at 350 degrees 25 to 30 minutes or until set. Cut into wedges.