Suan Yong Zheng Da Xia

Description
Steam Prawns With garlic

Ingredients

 * Medium Prawns   300 g (15pcs)
 * Chopped garlic  3 tbsp
 * Grated ginger  1 tbsp
 * Spring Onion  1 stalk (chopped)

Sauce
 * Light Soy Sauce    3  tbsp
 * pepper  a little
 * salt    a little
 * oil   3 tbsp

Directions

 * 1) Clean and wipe dry the prawns, cut into 2 halves (from head to tail)
 * 2) Put the prawn on the large dish in order, cut-side up, add a little salt
 * 3) Dust chopped garlic, grated ginger on the surface of prawns
 * 4) Using a big caldron (Chinese) or steam pot, with hot boiled water
 * 5) Steam the prawns for 8–10 minutes, add pepper and light soy sauce on dish
 * 6) Using another pan, heat the oil then pour over all the prawns
 * 7) Dust the chopped spring Onion over the prawns, serve