Kapusta z Wieprzowina

Ingredients

 * 4 pig's feet
 * 3 lb neck bones or 3 lbs spare ribs
 * 1 large onion
 * 1 bud garlic
 * 4 whole allspice
 * 1 bay leaf
 * 4 whole peppers
 * ½ tsp celery seed
 * 1 qt sauerkraut
 * ½ tsp caraway seed
 * ½ minced apple
 * 3 tbsp barley
 * salt and pepper

Directions

 * 1) Split and chop the meat.
 * 2) Brown in lard and add the onion quarters, garlic, allspice, bay leaf, whole peppers, and celery seed.
 * 3) Season to taste.
 * 4) Cover meat with boiling water and cook until meat is half done.
 * 5) Remove a cup of the liquid for gravy.
 * 6) Add sauerkraut, caraway seeds, apple and barley and cook until meat is tender.
 * 7) Serve with Potato Dumplings and gravy.