Grilled Strawberry Kiwi Kabobs

Description
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Ingredients

 * 10 to 12 ounces hulled fresh California strawberries
 * 1 can (11 ounce) mandarin orange segments, drained
 * 1 kiwi, quartered
 * 1 unpeeled red apple, cored and cubed
 * 1/2 honeydew melon or cantaloupe scooped into balls
 * Fresh wedges of pineapple
 * Glaze
 * Juice of 1 lemon
 * 1/3 cup orange juice, freshly squeezed
 * 1 tbsp. cornstarch
 * 2 tbsp. honey
 * Ground cinnamon, season to taste
 * 3 tsp. chopped fresh mint
 * Ground cinnamon, season to taste
 * 3 tsp. chopped fresh mint

Directions
In a small saucepan, dissolve cornstarch in lemon juice. Add remaining ingredients, except mint. Stir until mixture thickens; add mint. Place fruit on kabob skewers and paint fruit with glaze. Broil or grill until fruit is cooked through, and lightly browned. Serve immediately. Yield: 4 - 6 servings.