Traditional Irish Bacon and Cabbage

Description
Serve this on St. Patrick's Day and experience a true Irish meal!

Ingredients

 * 1 slab Shannon traditional bacon
 * ½ green cabbage
 * ½ white cabbage
 * 8 potatoes, peeled
 * salt and pepper
 * butter

Directions

 * 1) Place slab of bacon in saucepan filled with water just enough to cover the bacom.
 * 2) Bring to a boil then simmer for 25-30 minutes.
 * 3) Boil potatoes and set aside when cooked.
 * 4) Remove outer leaves of the green and white cabbage.
 * 5) Cut cabbage in half.
 * 6) Place half of green cabbage and half of white cabbage in another saucepan filled with water.
 * 7) Simmer for 20 minutes.
 * 8) Cut cooked bacon into thin slices.
 * 9) Drain cabbage and season with salt and pepper.
 * 10) Chop roughly and add butter.
 * 11) Arrange bacon slices, potatoes and cabbage on a large plate and serve.