Afghan Biscuits

Ingredients

 * 200 gm (7 oz) butter
 * 75 gm (3 oz) sugar
 * 175 gm (6 oz) flour
 * 25 gm (1 oz) cocoa powder
 * 50 gm cornflakes (or crushed weetabix)

Directions

 * 1) Soften butter add sugar and beat to a cream.
 * 2) Add flour and cocoa add cornflakes last so as not to break them up too much.
 * 3) Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 °C (350 °F) when cold, ice with chocolate icing and put walnuts on top.