Beid bi Tom

Description
Fried eggs with garlic and lemon

Ingredients

 * 2 tablespoons butter
 * 2 cloves garlic, crushed
 * juice of ½ lemon or 1 teaspoon sumac
 * 6 eggs
 * crushed dried mint to garnish

Directions

 * 1) Melt the butter in a large skillet, or use 2 smaller ones.
 * 2) Add the garlic and lemon or sumac.
 * 3) Slide in the eggs, previously broken into a bowl, and continue to fry gently.
 * 4) Rub some of the dried mint in the palm of your hand, letting it sprinkle over the eggs.
 * 5) When the whites are set, remove the pan from the heat, sprinkle lightly with salt, and serve.