Alsatian Dumplings

Alsatian Dumplings


 * 1/2 Cup           butter
 * 1                   egg -- Separated
 * 1                   egg Yolk
 * 3/4 Cup           flour
 * 1/4 Teaspoon      salt

Dash pepper

Dash nutmeg

Cream butter Until Soft And Beat in egg Yolks; Gradually Stir InFlour, Seasoning And Stiffly Beaten egg Whites. Shape in Small Balls
 * 1 Inch in Diameter, Drop Into Boiling Salted water And Simmer,Covered, About 5 Minutes; do Not Let Dumplings Boil. Put in HotTureen And Pour Hot Soup Over Them; or Cook Dumplings in Boiling HotBouillon or Consomm?. 1 1/2 Dozen.

I Don't Put in The nutmeg Just Because i Don't Care For The Taste of That Spice. Enjoy.

contributed by :

 * World Recipes Y-Group