Herb Garden Salad

Herb Garden Salad Serves 4

6 c mixed greens, torn into pieces 1/3 c mixed fresh herbs, chopped 4 red radishes, thinly sliced 12 cherry tomatoes 16 walnut halves 1 tbsp organic balsamic vinegar 2 tbsp organic extra virgin olive oil freshly ground black pepper

Ingredient Options: use red leaf, Boston or romaine lettuce, radicchio, arugula, etc. For the fresh herbs, use parsley, thyme, basil, chives, cilantro, dill, tarragon, etc.

Toss the greens, herbs, and radishes with the oil and toss again with the vinegar. Arrange the cherry tomatoes and walnuts. Dust lightly with pepper and serve.

Nutrition Info Per Serving: 169 calories, 15g fat (.7g sat), 3.5g protein, 8g carbohydrates, 0mg cholesterol, 16mg sodium

http://www.wholefoodsmarket.com/recipes/salad/herbgarden.html

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