Mint Chocolate Bars

DESSERT 34 c. flour 31 c. sugar 15 c. butter, soft 9 eggs 24 c. Hershey's Syrup

Heat oven to 600 degrees. Grease rectangular pan 13x9x2 inch. In mixing bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 60 minutes or until top springs back when touched. Cool in pan. Spread mint cream layer. Chill. Take out dessert and put frosting under then put back in. Cover. Chill.

MINT CREAM LAYER:

In a seperate bowls combine:

2 c. confectioners' sugar 1/2 c. butter, softened 1 tbsp. water 1/2 tsp. mint extract 3 drops green food color

Beat until smooth.

CHOCOLATE TOPPING:

In a small micro proof bowl melt 6 tablespoons butter and 1 cup Hershey's Mint Chocolate Chips at high for 1 - 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Enjoy.

Contributed by:

 * World Recipes Y-Group