Ganan Hin

Description
Ganan Hin (Burmese crab curry) can be prepared way ahead of time and served later by reheating.

Garam masala is a blend of strongly aromatic spices from India used to add flavor and fragrance to meat dishes. The powdered form may be bought from stores specializing in spices.
 * Serves 4 people.

Ingredients

 * 4 whole live crabs, medium size
 * 4 cups water (for soaking crabs)
 * 1 teaspoon garam masala
 * 1 teaspoon fish sauce
 * 2 teaspoons tamarind pulp soaked in a little water
 * 5 dried red chili, medium size, soaked in water
 * 4 tablespoons onion, chopped
 * 2 cloves garlic
 * ¼ teaspoon turmeric powder
 * 3 tablespoons oil
 * 1 cup water

Directions

 * 1) Boil water in a saucepan.
 * 2) Put live crabs in boiling water and let crabs remain in saucepan for 3–4 minutes.
 * 3) Discard unwanted matter off the crabs.
 * 4) Cut crabs in halves or quarters.
 * 5) Smash claws slightly so as to allow flavors to penetrate.
 * 6) In a blender, process chili, onions and garlic to a paste.
 * 7) Heat oil in a wok and saute the paste for 4 minutes.
 * 8) Add and stir in turmeric powder and saute for another minute.
 * 9) Add crabs and fish sauce. Mix well.
 * 10) Cover and cook over medium heat for 4–5 minutes.
 * 11) Drain tamarind pulp soaked in water and pour the juice into the saucepan.
 * 12) Add water and garam masala.
 * 13) Bring to boil then simmer for 10 minutes over moderately low heat.