Callaloo Jumble

Ingredients

 * 4 bundles of callaloo
 * ¼ lb salt fish
 * 1 Onion
 * 1 clove garlic
 * 1 blade eschallot
 * 1 stalk celery
 * 2 slices Bacon
 * 2 oz salt Beef or Pork
 * Few Shrimp or prawns
 * 4 tbsp oil or 2 tbsp margarine
 * pepper

Directions

 * 1) Wash and soak the salt fish for 1 hour. Discard the water and, with fresh water, boil until tender.
 * 2) Chop the Onion, garlic and seasoning coarsely. Cut up the salt Beef and Bacon. Wash the Shrimp or prawns, and shred the salt fish. Wash the callaloo leaves.
 * 3) Heat the oil, fry garlic and Onion for 3 minutes, then add the salt Beef and fry for about 5 more minutes.
 * 4) Add the other ingredients, except the callaloo and fry for another 10 minutes.
 * 5) Add the callaloo and pepper, stirring briskly for 3 – 4 minutes. A little more oil can be added if necessary.
 * 6) Serve hot with rice, or pile up on biscuits.