Fufu I

Ingredients

 * 2 lbs white yams
 * water to cover
 * 2 tbsp butter
 * salt and pepper to taste

Directions

 * 1) Place the unpeeled yams in a large pot.
 * 2) Cover with cold water and bring to a boil.
 * 3) Let boil for 15 – 30 minutes till yams are cooked through.
 * 4) Drain yams, cool somewhat then peel.
 * 5) Place into a large bowl with the butter, salt and pepper.
 * 6) Mash with a potato masher until very smooth.
 * 7) Place into a serving bowl.
 * 8) Wet your hands with water, form into a ball and serve.