Chili over a Baked Potato

Info
Cook Time:

Serves: 4

Ingredients

 * 4 medium baking potatoes


 * 1 (15 oz) can chili without beans, heated


 * 4 tablespoons fat-free sour cream

Directions
1.Pre-heat oven to 450°F.

2.Wash and dry potatoes.

3.With a fork or sharp knife, pierce each potato 2 or 3 times.

4.Place on cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork.

5.Split baked potatoes.

6.Top each potato with chili and 1 tablespoon sour cream.

Source

 * Chili without Beans, Canned by the US Department of Agriculture, public domain government resource -- original source of recipe

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