Talk:Honey Rye Biscuits/@comment-97.81.97.212-20130519182446

Yumm! We added dried cranberries and chopped prunes and though we were at first dismayed at what seemed like a brick-like weight and consistency, when we cut them and applied butter, we found them to be absolutely delicious! This is not the light and fluffy fare you're used to. These are wholesome and good however. After the prerequisite jokes as they came out of the oven, everyone was amazed. And since rye is sooo good for you... low carb, low oxalate, we will be having these all the time. Yay! Thanks so much for being bold and posting this simple recipe. Delightful!