Melitzanes Fournou

Description
Try to garnish them with cheese!



Ingredients
Serves 4
 * 1/4 kg chopped onions
 * 1/2 kg fresh tomatoes
 * 2 garlic cloves
 * 1 kg round eggplants
 * salt
 * pepper
 * olive oil

Directions
Sautee the onions in a frying pan. Clean, chop and mash the fresh tomatoes (use 2 cans of preserved chopped tomatoes instead). Mash the garlic cloves in a mortar. Mix the tomatoe mash with the garlic. Wash the eggplants. Slice them horizontally in slices of 1 1/2 cm width. Butter an orthogonal pan and place the aubergine slices. Boil the tomatoe mash with the onions for a while. Then, pour the tomatoe mixture into the eggplant slices. Preheat the oven in 200 degrees C and bake for 45 minutes.