Moi-Moi with Beef

Ingredients

 * 2 cups black-eyed peas
 * ½ can corned beef
 * 1 onion
 * 2 fresh tomatoes
 * salt to taste
 * pepper to taste
 * 3x4" aluminum foil bag
 * 2 tbsp vegetable oil

Directions

 * 1) Soak peas in 3 cups of water for 1 hour.
 * 2) Wash off the black eye and membrane covering.
 * 3) Blend fine in blender with onions and tomatoes.
 * 4) Add salt, if desired.
 * 5) Mix with vegetable oil in bowl.
 * 6) Mixture should be fairly consistency.
 * 7) Add the corned beef in bits.
 * 8) Mixture should be put in aluminum foil bag and sealed.
 * 9) Place in large pot with 2 cups of boiling water.
 * 10) Allow to cook for 45 minutes to 1 hour.
 * 11) Add water to pot, if needed.
 * 12) The moi-moi comes out solid when it cools.