Blinchiki

Ingredients

 * 1½ cups flour
 * 3 eggs
 * 1½ cups milk
 * 2 tbsp sugar
 * 1 tsp salt

Directions

 * 1) Mix together.
 * 2) Pour a bit of oil or butter in the bottom of a small skillet, pour enough batter in to lightly coat the bottom.
 * 3) Cook until golden brown on both sides.
 * 4) Blini can be served with butter, caviar, sour cream or just about anything which sounds good on pancakes or crêpes.