Chicken Monterrey Cole

Description
A delectable treat
 * Contributed by Catsrecipes Y-Group
 * Source: Crème of the Crop
 * Makes 8 servings

Ingredients

 * 4 whole chicken breasts
 * 8 oz Monterey jack cheese
 * 2 eggs, beaten
 * ¾ cup dry bread crumbs
 * butter

Directions

 * 1) Bone and skin and split the chicken breasts; flatten each half to ¼ inch thickness.
 * 2) Cut cheese in 8 sticks.
 * 3) Roll chicken breasts around cheese and secure with toothpicks.
 * 4) Dip chicken rolls in egg and then bread crumbs.
 * 5) Heat butte to 325°F and brown chicken on all sides.
 * 6) Remove toothpicks and bake at 400°F for 20 minutes.