Alsatian Quiche

Description
Who eats quiche? Make one and watch it disappear. Makes a great brunch item.



Ingredients

 * 3 	 small   eggs
 * 1 	cup heavy cream
 * 1/2 	cup grated sweet onions
 * 8 	strips bacon, cooked and crumbled
 * 3/4 	cup parmesan cheese, freshly grated
 * 1 	tablespoon butter
 * 1 	quiche pastry dough, prepared (or single pie crust)

Directions
1. Preheat oven to 350 degrees for the quiche. 2. In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again. 3. Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that. 4. Pour cream mixture over all. 5. Dot the top with small bits of butter. 6. Place the pan on a cookie sheet or other drip pan and into a preheated oven. 7. Bake at 350 degrees until domed and light brown. 8. Cool 1/2 hour before cutting and serving.