Thai Chicken Meatballs

Description
These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks.



Ingredients

 * 2 lbs ground chicken
 * 1 cup fresh breadcrumbs
 * 4 scallions, finely sliced
 * 1 tablespoon ground coriander
 * 1 cup chopped fresh cilantro
 * 1/4 cup sweet chilli sauce
 * 2 tablespoons fresh lemon juice
 * oil (for shallow-frying)

Directions
Mix all ingredients together, except oil (and cucumber and chile sauces). Wet hands, and take one tbsp of mixture and form into meatball; repeat. Shallow-fry the meatball until they are brown and cooked through. Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.