Homemade Jamaican Roti

Description

 * This recipe serves 2

Ingredients

 * 1 cup all purpose wheat flour
 * 2 tbsp oil
 * salt (optional)
 * enough water to make dough

Directions

 * 1) Knead together flour, salt, and enough water to make dough (bread consistency).
 * 2) Cover dough and let stand for half hour.
 * 3) Take small portions, knead again, dust with flour and roll out into a round shape.
 * 4) Cook in (flat) griddle with a little oil (flip on both sides).
 * 5) You can add many things to the dough and serve with curry.