Purim Chocolate-Covered Nuts

Ingredients

 * 2 cups almond slivers
 * 1 cup sugar
 * 1/3 cup water
 * 12 oz Chocolate (can use chocolate chips)

Directions

 * 1) n a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the peanuts.


 * 1) Pour almond slivers out onto a well-greased baking sheet. Separate clumps with a greased fork. Bake in a preheated 350 degree F. oven about 15 minutes.  Be careful not to burn.


 * 1) Melt chocolate over low heat with constant stirring. When candied almonds have cooled, dip into melted chocolate.  Place on foil to set