Tomato Chicken Stir-fry



Tomato Chicken Stir-Fry

Prep/Cook Time: 20 minutes

2 T vegetable oil

1 lb boneless chicken breasts, cut into strips

3 C cut-up vegetables

� t garlic powder or 2 cloves garlic, minced

1 can (10-� oz) Campbell's Tomato Soup

2 T soy sauce

1 t vinegar

4 C hot cooked rice

Heat 1 T oil in skillet. Add chicken and stir-fry until browned. Remove chicken.

Heat remaining oil. Add vegetable and garlic and stir-fry until tender-crisp.

Add soup, soy and vinegar. Heat to a boil. Return chicken to pan and heat through. Serve over rice.

Serves 4

Note: Use a combination of broccoli, florets, carrots cut in matchstick-thin strips and red or green pepper strips.

South Idaho Press, Tuesday, November 16, 2004 Typed by: Susan Godfrey

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