Gluten-free Traveler's Cereal Snack

Ingredients

 * 4 cups gluten free crispy corn puff cereal
 * 1 cup Spanish peanuts
 * 1 cup raisins
 * 1 cup banana chips, dried
 * 3 tablespoons margarine
 * 3 tablespoons honey
 * ¾ teaspoon cinnamon, ground
 * ½ teaspoon salt
 * 1 cup flaked coconut

Directions

 * 1) Heat oven to 325 °F.
 * 2) Mix cereal, peanuts, raisins and banana chips in 10 x 15-inch ungreased pan.
 * 3) Heat margarine and honey in a 1-quart saucepan over low heat, until margarine is melted.
 * 4) Stir in cinnamon and salt.
 * 5) Pour over cereal mixture, tossing until evenly coated.
 * 6) Bake 15 minutes, stirring once.
 * 7) Stir in coconut, let stand five minutes, and loosen from pan.
 * 8) Sprinkle with additional salt if desired.