Whipped Cheese Salad

Description
Tsouskes are hot spicy peppers. The best are green long peppers which grow only in Macedonia are extremely hot and very tasty.

Ingredients

 * 1 teaspoon
 * 1 tsouskes
 * oil for frying peppers
 * 1 pound feta cheese
 * 3 tablespoons oil

Directions

 * 1) You fry them in oil, you peel their skin and you chop them into very small pieces.
 * 2) How many it depends on how hot they are and how spicy you can eat.
 * 3) After, you cut about 1 pound of feta in to small pieces and you mix it with the peppers.
 * 4) Add about 3 table spoons of olive oil.
 * 5) Work all the ingredients with the fork until it becomes a paste.