Chopped Chicken Livers I

Description
The low cost of liver in the U.S. comes as a surprise to Israelis, where chopped chicken livers are considered a delicacy to be served on festive occasions. Serves 6 as an appetizer or 12 as a spread.

Ingredients

 * 1 lb. chicken livers
 * 2 onions, diced
 * 3 hard boiled eggs
 * 2 tbs. oil
 * 1/4 tsp. freshly ground black pepper
 * 1/4 tsp. salt

Directions

 * 1) Wash livers and remove discolored spots. Drain.
 * 2) Brown onions in a frying pan.
 * 3) Remove onions and saute livers in the remaining oil for 10 minutes.
 * 4) Grind or chop onions, livers and eggs, into smooth mixture.
 * 5) Add salt, pepper and taste for seasoning.
 * 6) Serve cold with crackers as a spread or on lettuce as an appetizer.