Central African Fruit Salad

Ingredients
In a 2-gallon bowl


 * 2 quarts ROMAINE
 * 1 quart chicory
 * 1 quart lettuce

Directions
1)Fill the bowls with the mixture of greens.

2)Use any flesh fruits, coconut, and chopped peanuts in combinations like this:


 * FRESH pineapple cut in fingers, about 3 per bowl
 * FRESH mango in strips, about 2-3 per bowl
 * avocado, dipped in lemon juice and cut in strips
 * FRESH coconut, cut in thin slices
 * oranges (California type), thinly sliced with skins left on
 * bananas, cut in chunks, thinly coated with
 * Mayonnaise and dipped in
 * CHOPPED peanuts (or coconut)
 * 1 pint-basket strawberries or any Berries in season.

3)Arrange the fruits attractively in the individual salad bowls or in one large bowl.

4)Serve with lime DRESSING:

1 quart Mayonnaise. 2 Tbs. Sugar
 * Grate: 4 limes, and add grated rinds with their juice to
 * 1) Fold in: 1 cup whipped cream sweetened with
 * few drops GREEN VEGETABLE COLORING.