Beef and Cheese Touchdown Toasts

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Total preparation and cooking time: 30 to 45 Minutes
 * Makes 32 Appetizers

Ingredients

 * 2 boneless beef top sirloin steaks, cut ¾ inch thick (about 1 pound each)
 * 32 slices Italian bread (½ inch thick)
 * 6 tablespoons butter, melted
 * 1¼ cups drained giardiniera
 * 3½ cups (two 7-Ounce packages) Sargento Bistro blends mozzarella and Asiago with roasted garlic, shredded

Directions

 * 1) Place bread slices on two 15- by 10- by 1-inch jelly roll pans. Brush tops with butter.
 * 2) Toast bread slices in 425 °F oven 6 to 8 minutes or until golden brown. Set aside.
 * 3) Place beef steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning once.
 * 4) Carve each steak into 32 thin slices.
 * 5) Season with salt and pepper as desired.
 * 6) Top toast slices evenly using 1 package of cheese.
 * 7) Top each toast slice with 2 steak slices and 1 teaspoon giardiniera.
 * 8) Sprinkle remaining package of cheese evenly over toasts.
 * 9) Place 1 jelly roll pan on rack so cheese is 2 to 3 inches from heat.
 * 10) Broil 1½ to 2 minutes or until cheese is melted.
 * 11) Repeat with remaining pan.
 * 12) Serve immediately.