Ansjoscreme

Ingredients

 * 1½ cups soft butter
 * 1½ ounces anchovy paste
 * 4 hard-boiled eggs

Directions

 * 1) Spread small rounds of bread with softened butter, then with anchovy paste.
 * 2) Cut narrow strips of the boiled egg whites to arrange in petal shapes.
 * 3) Fill center with sieved Yolks.