Blueberry French Toast Sandwiches

BLUEBERRY FRENCH TOAST SANDWICHES

Serving Size : 4 Preparation Method

2      c            Blueberries -- frozen 3/4  c            Maple syrup 1      ts            Orange peel -- grated 1      tb           Cornstarch 2      tb            -- water 3                   Eggs -- beaten 3/4  c            Milk 1      ts            Vanilla 1/4  ts           Nutmeg 8      slices           Bread 3      tb           Margarine Sugar, powdered

Combine blueberries, maple syrup and orange peel in a small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens.

Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread into egg mixture. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side.

Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture. Sprinkle lightly with powdered sugar.

Enjoy.

Contributed by :
* World Recipes Y-Group