Dejaj Meshwi

Ingredients

 * 500g (1 lb 2oz) Chicken breast, cut into 4 cm cubes
 * 1 tablespoon olive oil
 * 1 teaspoon salt
 * 1 teaspoon garam masala
 * juice of 1 lemon
 * pinch of black pepper
 * juice of 1 medium Onion
 * 1 clove garlic, crushed
 * 6 cherry tomatoes
 * 1 green pepper, cored and sliced
 * 1 medium Onion, cut into quarters

Directions

 * 1) Prepare the marinade by chopping the Onion finely and squeeze out the juice by hand. Place the Onion juice in a medium bowl, add the lemon juice, olive oil, garlic, garam masala, salt and pepper. Mix well.
 * 2) Add the Chicken cubes to the bowl and fold in. Cover and leave to marinate for 1 hour.
 * 3) Arrange Chicken cubes on skewers, alternating with tomatoes, onions and green peppers. Place under a hot grill or over hot coal and cook for 10–15 minutes turning once or twice until Chicken is cooked.