Grilled Gingered Swordfish

Ingredients

 * 6 each swordfish steaks, 1"thick
 * 2/5 cup dry sherry
 * 1 1/2 each garlic clove, mince
 * 2 1/4 tsp ginger, mince
 * 1 1/2 tsp lemon zest, grated
 * 1 cup soy sauce
 * 1 1/2 each carrot, small, minced
 * 1 1/2 tbsp red bell pepper, nince
 * 3 each scallions, small, chop fine
 * 3 tbsp extra virgin olive oil

Directions
1) place fish in glass dish. 2) combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.pour over fish.cover & set aside 1hr at room temperature.remove fish from marinade & pat dry,& brush w/oil.