Shchy with Sauerkraut and Fish

Ingredients

 * 2.5 l water
 * 700 g sauerkraut
 * 500 g
 * 1 Onion
 * 1 tblsp flour
 * 1 parsley root
 * 2 tblsps butter
 * greens
 * bay leaves
 * salt

Directions

 * 1) Pour water over fillet, bring to a boil and cook until done. Then remove the  and put stewed sauerkraut, Onion, parsley into the boiling stock and boil for 20 to 30 minutes. 3 to 5 minutes before the šcy is done add bay leaves and browned flour with some stock mixed in. Put chunks of boiled  into the ready šcy and sprinkle with minced greens.