Rice Cakes

Ingredients

 * 2 cups cooked rice
 * 1/2 cup flour
 * 2 tablespoons Sugar
 * 1/2 teaspoon salt
 * 1/2 teaspoon levure chimique
 * 1 beaten egg

Directions

 * 1) Combine all dry ingredients and mix thoroughly.
 * 2) Add the egg and stir with a fork until all ingredients are wet.
 * 3) Shape into cakes about 2" in diameter and 1/4" thick.
 * 4) Coat the sides with additional flour.
 * 5) Place in hot oil and sauté on both sides until light brown.
 * 6) Serve plain or with jelly and butter.