Beef Stir-fry with Couscous

Description
Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1¼ pounds boneless beef top sirloin steak, cut 1 inch thick
 * 1 can (13¾ to 14½ ounces) single strength beef broth
 * 1 cup couscous
 * 1 tablespoon olive oil
 * 1 medium red bell pepper, cut into ¼-inch thick strips
 * ½ cup coarsely chopped vidalia or other sweet onion
 * ½ cup prepared honey-Dijon barbecue sauce
 * 1 tablespoon chopped fresh parsley
 * parsley sprigs

Directions

 * 1) Trim fat from beef steak.
 * 2) Cut steak lengthwise in half and then crosswise into ¼-inch thick strips; set aside.
 * 3) In medium saucepan, bring beef broth to a boil.
 * 4) Stir in couscous; cover pan and remove from heat.
 * 5) In large nonstick skillet, heat oil over medium-high heat until hot.
 * 6) Add beef, ½ at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink.
 * 7) Remove from skillet with slotted spoon; keep warm.
 * 8) In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.
 * 9) Return beef to skillet; stir in barbecue sauce.
 * 10) Cook and stir 1 to 2 minutes or until heated through.
 * 11) Arrange beef mixture on couscous; sprinkle with chopped parsley.
 * 12) Garnish with parsley sprigs.