Aracia Mahshia-Bil-Goz

Ingredients

 * 3 	 cups   tea, strong
 * 1 	lb prunes, pitted
 * 1/2 	cup sugar
 * 1/2 	cup walnuts, pieces
 * 1/2 	cup creme fraiche (or whipped cream)

Directions

 * 1) Brew 3 cups very strong black tea, such as Irish Breakfast.
 * 2) Transfer to a large bowl while still hot. Add 1 lb. pitted prunes (California prunes are plumper and therefore best) and soak overnight.
 * 3) Remove prunes with a slotted spoon to a clean work surface and set aside.
 * 4) Transfer tea to a medium saucepan and add 1/2 cup sugar.
 * 5) Bring to a boil over high heat and reduce tea until it is the consistency of a thin syrup, about 10 minutes.
 * 6) Meanwhile, stuff each prune (into the slit made when pitting prune) with a large walnut piece.
 * 7) Place stuffed prunes in a large shallow bowl or platter, in concentric circles.
 * 8) Pour tea syrup over prunes and cool to room temperature.
 * 9) Serve with crème fraîche on the side.
 * 10) Store covered in refrigerator for up to 1 week.