Firesign Potatoes

Ingredients

 * 1 lbs red potatoes, skins on
 * boiled until soft
 * 1 small sweet onion, chopped
 * 1 bunch scallions, finely chopped
 * freshly ground pepper

Directions
Recipe by: the new mcdougall cookbook preparation time: 0:10 coarsely chop the cooked potatoes. Combine the potatoes, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables; grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes. 197, 0.3 grams fat per serving