Jamaican Jerk Chicken Breast

Ingredients

 * 4 lg Chicken breasts
 * jerk marinade

Directions

 * 1) Prepare breasts and remove skin if desired. Marinade Chicken for 2 to 3 hours in refrigerator.
 * 2) Preheat oven to 275F. Place Chicken on shallow pan and bake for 30 minutes.
 * 3) Remove Chicken from oven and place immediately on hot grill.
 * 4) Grill for 5 minutes on each side, or until the skin is crispy.

Contributed by
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