Farfallel Salad

Description
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Ingredients

 * Dressing:
 * juice of 2 medium lemons
 * 1 large garlic clove, crushed
 * 1 Tbs safflower oil
 * 1 cup coarsely chopped fresh mint leaves
 * 1/2 tsp. chopped fresh oregano, or 1/4 tsp. dried
 * 1/4 tsp. freshly ground black pepper
 * Salad:
 * 1 medium cucumber, peeled, seeded, and coarsely chopped
 * 1 large tomato, seeded and coarsely chopped
 * 1 medium green bell pepper, seeded and diced
 * 1 lb. whole grain farfalle pasta (bow ties), cooked, drained, rinsed, and cooled
 * 1 large tomato, seeded and coarsely chopped
 * 1 medium green bell pepper, seeded and diced
 * 1 lb. whole grain farfalle pasta (bow ties), cooked, drained, rinsed, and cooled

Directions
1. Make the dressing by combining the lemon juice, garlic, and oil in a small bowl. Add the mint, oregano, and black pepper, and mix thoroughly. Set aside.

2. Combine the vegetables and farfalle in a large serving bowl. Add the dressing, mix well, and serve. Serves 4.