Fried Fantasy



Prep Time: 10 minutes

Cook Time: 10 minutes

Yields: -

Ingredients
Channa dal- finely ground dal 1 cup Salt- 1 tsp Capsicum-1/2 nos. Chili powder- to taste Garam Masala- 1 tsp Garlic- 1 no. Onion- 1/2 no. grounded Ginger- 1/2 tsp Water – depends on the paste Oil- 1 cup /10 tablespoon

Directions
Mix all the spices, garlic, ginger, onion and salt with the ground chana/toor dal with water to form a fine paste. Add oil to a pan and let it heat. Take a handful amount of the paste with the capsicum and put it into the oil. Fry them and keep aside over a plate and serve with tomato ketchup, green chutney, red chutney or any dip.