Noodles and Cabbage

Ingredients

 * 4 cups cabbage (sliced)
 * 1 small onion (chopped)
 * ¼ cup butter
 * 1 lb wide egg noodles (cooked)
 * salt and pepper
 * sour cream (optional)

Directions

 * 1) Cook egg noodles in a salted pot of water.
 * 2) When noodles are done drain and set aside.
 * 3) In skillet sauté onions in butter until transparent.
 * 4) Add cabbage and sauté around 5 minutes (or until tender).
 * 5) Mix the cooked noodles into the skillet.
 * 6) Add salt and pepper and (optional) sour cream.
 * 7) Serve and enjoy.