Country Apple Prune Cake

Country apple prune Cake

Categories: Cakes, Fruits

- 12-Oz Pkg, Chopped, - to Make 2 Cups
 * 2 c sugar
 * 1 1/2 c vegetable Oil
 * 3 eggs
 * 2 c apples; Peeled, Shredded
 * 3 c All Purpose flour
 * 2 ts baking Soda
 * 1 ts salt
 * 1 ts Ground cinnamon
 * 1/2 ts Ground Cloves
 * 1 pk Dried Pitted prunes;
 * 1 c Nuts; Chopped

Mix sugar, oil And eggs in Large Bowl; Beat For 2 Minutes. Blend In apples. Combine Dry Ingredients; Gradually Beat Into egg Mixture. Stir In prunes And Nuts. Spoon Into a Greased And Floured Tube Pan. Bake at 325For 1 Hour And 20 Minutes or Until a Toothpick Inserted Near The CenterComes Out Clean. Cool in Pan 15 Minutes; Invert Onto Wire Rack to Cool.Just Before Serving, Dust Cake With Confectioners' sugar. Yield 12-14Servings.

contributed by

 * World Recipes Y-Group