Guyanese Green Salad

Ingredients

 * lettuce, spinach, and any other green leafy vegetable you prefer
 * French dressing
 * chopped parsley
 * finely chopped onion
 * crushed garlic

Directions

 * 1) Quickly wash leaves in cold water.
 * 2) Place in a covered bowl and crisp up in the fridge.
 * 3) In a bowl, combine the French dressing, finely chopped onion and crushed garlic.
 * 4) Dry the vegetables thoroughly using a salad basket or salad spinner.
 * 5) Add the dressing and toss lightly, coating the leaves without bruising them.
 * 6) Sprinkle with a little chopped parsley or other herbs if desired.