Nariel Laddu

Description

 * Ethnicity - Assamee, East Indian
 * Type of Meal - festive sweets

Ingredients

 * Coconut - 2nos
 * Sugar - 2 cups
 * Camphor - a pinch

Directions

 * 1) Grate the coconuts. Mix it well with sugar and pour it to a saucepan. Stir continuously over medium heat. Once the water from the coconut begins to form lumps, remove the mixture from fire. Add a pinch of camphor and mix well.
 * 2) Grease the palms with a little ghee and roll the mixture into small laddu while still warm.