Citrus-seared Tuna with Minted Avocado-Cranberry Relish

Ingredients

 * ¼ cup soy sauce
 * ¼ cup fresh orange juice
 * ¼ honey
 * 1 tsp grated orange rind
 * 1 tsp grated lime rind
 * 4 (6-ounce) tuna steaks
 * 2 large California avocados, peeled and chopped
 * 1 cup fresh or frozen cranberries, coarsely chopped
 * ⅓ cups chopped purple onion
 * 1 anaheim chile pepper, minced
 * 2 tbsp chopped fresh mint
 * 2 tbsp fresh lime juice
 * ½ tsp salt

Directions

 * 1) Whisk together first 5 ingredients in a large shallow dish; add tuna, turning to coat.
 * 2) Cover and chill 30 minutes.
 * 3) Stir together avocado, and next 6 ingredients; cover and chill salsa.
 * 4) Remove tuna from marinade, discarding used marinade.
 * 5) Grill, with grill lid on, over medium-high heat 3 to 4 minutes on each side or to desired degree of doneness.
 * 6) Serve immediately with salsa.