Baked Cheese Wedges

Description
Baked Cheese Wedges by the New Jersey Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 large egg
 * ¾ cup flour
 * 1 cup milk
 * ½ tsp salt
 * dash cayenne pepper
 * ¼ pound wedge of Muenster cheese

Directions

 * 1) Beat the egg in a bowl with a whisk.
 * 2) Add the flour and half the milk until smooth. Then add the remainder of the milk, salt and pepper. #Let batter stand for one hour.
 * 3) Coarsely grate cheese, divide in half, and stir half into the batter.
 * 4) Grease an 8-inch Pyrex pie plate, pour in the batter and bake in a 425 degree oven for 40 minutes until puffed and brown.
 * 5) Scatter the remaining half of the cheese on top and bake just until the cheese melts. When slightly cool, cut into 24 narrow wedges.