Faux Mushroom Risotto

Ingredients

 * 1 bag frozen cauliflower, cooked
 * 2 T butter
 * 2 t minced garlic
 * 1 cup sliced mushrooms
 * 1/2 cup parmesan cheese
 * 1/2 cup heavy cream

Directions
Process cauliflower in food processor til "rice-like" grains. Melt butter in frying pan. Light saute garlic and mushrooms. Add cauliflower; season with salt and pepper. Cook over med heat for 8 min. Add parmesan cheese and cook another few minutes. Add heavy cream and cook another few minutes. Serves 3 @ 6 carb, 3 fiber, 230 cal., 20 fat, 8 protein

I omitted the mushrooms and added cooked broccoli. This wasn't exactly "risotto" like, but it tasted great.