Peas Pagoda From Taiwan

Ingredients

 * 1 pkt	(10-oz) frozen peas, cooked and drained
 * 1/4 cup Water
 * 1 1/2 tsp Chicken broth
 * 1/4 tsp Ginger
 * 1/2 tsp Sugar
 * 1 tbl Oil
 * 1 can	(5-oz) water chestnuts, sliced
 * 1 can (4-oz) mushrooms, sliced
 * 1 1/2	tsp Cornstarch
 * 1 tbl Soy sauce

Directions

 * 1) Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch and soy sauce until thick.