Brown Rice Sausage Casserole

BROWN-RICE-SAUSAGE CASSEROLE

1 lb. bulk pork sausage 2 c. cooked brown rice 3/4 c. milk 1 lg. stalk celery (about 3/4 c.), chopped 1/3 c. green pepper 1 sm. onion, chopped (about 1/4 c.) 1 can cream of mushroom soup 1 can sliced mushrooms, drained Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased 2 quart casserole. Cook uncovered in 350 degree oven until bubbly, about 45 minutes.

Enjoy.

Contributed by :

 * World Recipes Y-Group