Potato Pudding Argentine

Ingredients

 * 2 tbsp Olive Oil
 * 2 Onions, chopped
 * 100g/4oz smoked bacon, chopped
 * 1kg/2.2lb boiled Potatoes in their skins, diced
 * 6 tbsp Single Cream
 * 2 teasp Paprika
 * 1 teasp Garlic Powder
 * Salt and Black Pepper
 * 8 eggs, beaten

Directions

 * 1) Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a shallow ovenproof dish.
 * 2) Heat the oil in a frying pan, add the onions and bacon and fry for 5 minutes, stirring from time to time.
 * 3) Meanwhile, in a large mixing bowl, mix together the potatoes, cream, paprika, garlic powder salt and pepper.
 * 4) Add the onion mixture to the potato mixture together with the beaten eggs and mix well.
 * 5) Transfer to the prepared ovenproof dish and bake for about 20 minutes until set and browned. Serve immediately.