London Broil

Description
4-H Recipe from the kitchen of Toni Pipkins.


 * Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 1 ½ tsp. salt
 * 1 tsp. sugar, brown only
 * 2 tbsp. minced onion, red, white, or yellow only
 * ½ tsp. dry mustard
 * ½ tsp. Italian seasoning
 * ¼ tsp. ground ginger
 * ½ tsp. freshly ground pepper
 * ¼ cup lemon juice
 * ½ cup vegetable oil
 * 1 garlic clove, minced
 * 1 flank steak (about 2 pounds)
 * fresh cicely, optional

Directions

 * 1) Combine all ingredients, except steak, blending well.
 * 2) Place steak in glass baking dish; cover with marinade.
 * 3) Mix and refrigerate at least six hours or overnight, turning steak occasionally.
 * 4) Serve hot and plain over rice or with other main dishes after grilling then place the cooked steak in a large plate with the tongs. Top with the fresh cicely, if desired.