New York-style Sour Cream-topped Cheesecake

Description
Contributed by Catsrecipes Y-Group
 * Makes 16 servings.

Ingredients

 * 1½ cups graham cracker crumbs
 * ¼ cup butter, melted
 * 1¼ cups sugar
 * 4 pkgs (8 oz each) cream cheese, softened
 * 2 tsp vanilla
 * 16 oz container sour cream
 * 4 eggs
 * 2 cups mixed berries

Directions

 * 1) Heat oven to 325°F.
 * 2) Line baking pan with foil, extending over sides of pan.
 * 3) Mix crumbs, butter and 2 tbs sugar, press onto bottom of pan.
 * 4) Beat cream cheese, 1 cup of the remaining sugar and 1 tsp vanilla in bowl until blended.
 * 5) Add 1 cup sour cream, mix well.
 * 6) Add eggs, beating until blended.
 * 7) Pour over crust.
 * 8) Bake 40 minutes or until center is almost set.
 * 9) Mix remaining sour cream, 2 tbsp sugar and 1 tsp vanilla until blended.
 * 10) Spread over cheesecake.
 * 11) Bake an additional 10 minutes. Cool.
 * 12) Cover, refrigerate 3 hours.
 * 13) Lift cheesecake from pan.
 * 14) Cut into 16 pieces.
 * 15) Top with mixed berries just before serving.