Easy Chili

Serves: 12

Ingredients

 * 2 pounds lean ground beef
 * 3 medium onions, chopped (about 1½ cups)
 * 1 small green pepper, chopped (about ½ cup)
 * 1 tablespoon chili powder
 * 3 cups tomato juice
 * 1/3 cup catsup
 * 2 (15.5 ounce) cans kidney beans, drained and rinsed

Directions
1.In a large skillet, over medium heat, brown beef, onions, and green pepper until beef is browned and mixture falls apart. Drain and discard fat.

2.Add chili powder, tomato juice, catsup, and beans.

3.Heat to a boil. Reduce heat to low and cook 15 minutes.

Source

 * Tomato Juice Canned by the US Department of Agriculture, public domain government resource—original source of recipe