Tantalizing Bacon Peanut Butter Corn Bread

Tantalizing Bacon Peanut Butter Corn Bread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.
 * 12 Bacon Slices
 * 2 Cups Self Rising flour
 * 2 Tablespoons sugar
 * 1/2 Cup Smooth Peanut butter
 * 2 eggs Beaten
 * 1 Cup milk
 * 3 Tablespoons oil

In a Heavy Skillet Cook Bacon Until Golden And Crisp Then Drain onPaper Toweling And Set Aside. Pour Off All But About 1 Teaspoon BaconFat From Pan. Place Pan in Oven Then Set Oven Temperature to 425.Stir Together cornmeal And sugar Then Cut in Peanut butter UntilCrumbly. Blend Together eggs, milk, oil And Crumbled Bacon Then AddAll at Once to cornmeal Mixture Stirring Just Until Blended Then PourMixture Into Hot Skillet. Return to Oven And Bake 20 Minutes.