Long Jing Xia Ren

Description
Shelled shrimps in tea

Ingredients

 * 400 g medium shrimps
 * 75 g longjing tea leaves

Seasoning

 * ⅓ tbsp salt
 * ½ tbsp cornflour
 * 2 tbsp egg whites

Sauce

 * 2 tbsp longjing tea
 * ½ tbsp cornflour

Directions

 * 1) Put longjing tea leaves into a small glass then washed by boiled water.
 * 2) Add boiled water to make tea, save 2 tbsp of tea for sauce.
 * 3) Boil some water with a small pot, turn off fire.
 * 4) Put shrimps into hot water, then add longjing tea with leaves.
 * 5) Soak shrimps until cooked, shell, dish up.
 * 6) Add seasoning to shrimps, parboil in hot oil for 1 minute, dish up.
 * 7) Heat wok and cook sauce, pour on shrimps and mix well, serve.