Basil Cream Chicken

Description
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.



Ingredients

 * hot cooked and drained  fettuccine
 * 1 	lb boneless skinless chicken breasts, cubed
 * 1 	cup minced onions
 * 3/4 	lb fresh mushrooms, sliced
 * 2 	tablespoons oil
 * 3 	tablespoons butter
 * 3 	tablespoons flour
 * 2 	cups chicken broth
 * 1 	tablespoon chicken bouillon
 * 1 	cup whipping cream
 * 2 	tablespoons minced fresh basil
 * 1/4 	teaspoon pepper

Directions

 * Saute chicken, onions, and mushrooms in oil for 4 minutes.
 * In lg saucepan, melt butter; stir in flour until smooth.
 * Add chicken broth, boullion and cream.
 * Stir in basil and pepper.
 * Bring to a boil; cook and stir for 2 minutes.
 * Combine with the chicken mixture.
 * Serve over fettuccini.