Fat-free, Gluten-free Enchilada Sauce

Ingredients

 * 1/4 cup am rice flour
 * 1/4 cup am toasted garbanzo flour
 * 2 tbsp chili powder
 * 1 tsp cumin powder
 * 1 tsp ground red pepper
 * 1 tsp sea salt
 * 1/2 tsp garlic powder
 * 1 quart cold water
 * -- in a deep sauce pan

Directions
Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick. Use over enchiladas or to season grain dishes. suggestions: refrigerate extra sauce. Double or triple the dry ingredients. Store the dry mix in a tightly closed jar. Use ¾ cup of the dry mix to one quart of cold water to make sauce.