Lefse

Description
12 servings.

Ingredients

 * 6 cups riced or mashed russet potatoes
 * 1 tsp. salt
 * 3 T. margarine or butter
 * 1 T. sugar
 * 2 T. heavy cream or evaporated milk
 * 1 1/2 cups all-purpose flour

Directions

 * Combine all ingredients except flour; refrigerate until thoroughly chilled.


 * Add flour; mix well.


 * Heat lefse or other griddle to 400 degrees.


 * Form dough into long roll and cut into 12 sections.


 * Form each section into a small ball.


 * Roll out very thin with cloth-covered lefse or regular rolling pin on cloth-covered lefse board or other surface.


 * Dust board with flour when turning lefse dough.


 * Bake on ungreased griddle until brown spots appear.


 * Turn and bake other side.


 * Stack lefse between 2 towels to cool.


 * Store in refrigerator in plastic bags.


 * Can be frozen.