Cauliflower and Cherry Tomato Salad with Basil

Description
I was surprised at how fast this disappeared. It can also be made with sherry vinegar.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Makes 8 servings

Ingredients

 * 1 medium cauliflower
 * 1 or 2 garlic cloves, finely chopped
 * ¼ cup extra virgin olive oil
 * 2 tbsp red wine vinegar
 * 1 tsp sugar
 * 12 cherry tomatoes, halved
 * 1 medium red onion, halved and thinly sliced
 * ⅓ cup chopped fresh basil
 * salt and freshly cracked black pepper to taste

Directions

 * 1) Bring a large pot of water to a boil.
 * 2) Meanwhile, remove and discard the leaves and core from the cauliflower; cut and separate into small florets.
 * 3) Boil the florets for 2 minutes.
 * 4) Drain the florets well, chill in ice-cold water, and drain well again.
 * 5) Place the garlic, olive oil, vinegar and sugar in a salad bowl and whisk to combine.
 * 6) Add the cauliflower and all other remaining ingredients and toss to coat.
 * 7) Cover and let the flavours in the salad meld in the fridge for 30 minutes.
 * 8) Toss again and serve.

Nutritional information

 * Calories 97 | Fat 7.2g |Carbs 8g |Sodium 13 mg |Fiber 2.8g