Grilled Vegetable and Provolone Sandwiches

Description
If its not grilling season, you can cook the veggies under the broiler. This sandwich is also delicious made with extra sharp Cheddar.

Ingredients

 * ½ small zucchini, sliced lengthwise
 * ½ small red onion, thinly sliced
 * 1 red pepper, halved lengthwise and seeded
 * 1 tablespoon olive oil
 * ½ teaspoon salt
 * ½ teaspoon oregano
 * ¼ teaspoon pepper
 * 1 tablespoon prepared pesto
 * 4 slices Atkins bread, lightly toasted
 * 2 (2 ounce) slices provolone cheese or smoked provolone

Directions

 * 1) Prepare a medium grill or heat broiler.
 * 2) Toss vegetables with oil, salt, oregano and pepper.
 * 3) Grill vegetables 2–3 minutes per side until crisp-tender and lightly charred.
 * 4) Spread pesto on bread slices.
 * 5) Layer vegetables on 2 slices of bread.
 * 6) Lay Cheese over vegetables.
 * 7) Grill, covered, 1 minute more for cheese to start to melt (or broil).
 * 8) Top with remaining bread slices.