Ginger Beer IV

Ingredients

 * 1/2 	lbs  	Dried ginger (pounded green Ginger)
 * 1 	gal 	Water
 * 1/2 		Lime
 * Few cloves
 * 3 	lbs 	Sugar
 * 1/4 	pint 	Rice (white)

Directions
Put all ingredients into a clean jar. Stir until sugar is dissolved. Cover jar and leave for two days. On third day strain through a thin muslin, and bottle. Serve with cracked ice.