Colonial Boiled Dinner

This Really Sounds Like a Wonderful Comfort meal For a Cold WintersNight! i Plan on Making This on Saturday. Ray

Colonial Boiled Dinner

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
 * 3 Pound Beef Brisket
 * 1/2 Cup Teriyaki Sauce
 * 2 Cups water (reserve 1 Cup)
 * 3 to 4 Small red potatoes, Unpeeled
 * 3 to 4 carrots, Peeled And Quartered
 * 2 Cups turnips, Peeled And Sliced
 * 2 Large onions, Quartered
 * 1 Pound cabbage, Cut Into 6 to 8 Wedges

Place Beef Brisket And Teriyaki Sauce in a Large Plastic Bag or aGlass Dish. Refrigerate, Turning Two or Three Times, For 1 to 2 Days.Place 1 Cup water And Cooking Rack or Steamer Basket in a 4- Or
 * 6-Quart Presto? Pressure Cooker. Remove Brisket From Sauce And Put OnRack or in Basket. Discard Sauce. Close Pressure Cooker CoverSecurely. Place Pressure Regulator on Vent Pipe. Cook For 40 Minutes,At 15 Pounds Pressure, With Regulator Rocking Slowly. Let PressureDrop of Its Own Accord. Remove Meat And Keep Warm. Add Reserved 1 CupWater to Pressure Cooker. Put Vegetables on Rack or in Basket. ClosePressure Cooker Cover Securely. Place Pressure Regulator on Vent Pipe.Cook For 3 Minutes, at 15 Pounds Pressure, With Regulator RockingSlowly. Cool Cooker at Once. Serve Brisket Thinly Sliced, SurroundedBy Vegetables.

Makes 8 Servings

contributed by :

 * Pressurecookerrecipes Y-Group