Romanian-style Strawberries with Cream

Description
In Romanian: Capsuni cu frisca

Ingredients

 * 2 lbs/1 kg strawberries,
 * 1 cup rum,
 * 1/2 cup sugar,
 * whipped cream to taste

Directions

 * 1) Wash and hull the strawberries.
 * 2) Take a trifle bowl and arrange a layer of strawberries, some sugar, some rum.
 * 3) Repeat until you use up all strawberries. Refrigerate.
 * 4) When serving, add a layer of whipped cream and garnish with a few strawberries on top.