Beer Crêpes

Ingredients

 * 6 	cup 	flour
 * 1 	tsp 	Cayenne
 * 2 	tbsp 	salt
 * 1 	tsp 	white pepper
 * 6 	cup 	beer
 * 12 		egg
 * 12 		egg yolk
 * 2 	tbsp 	Dijon mustard
 * 1/3 	cup 	sour cream
 * 1/3 	cup 	unsalted butter
 * 1/3 	cup 	parsley

Directions
Sift flour, Cayenne, salt, and pepper together.

Add beer-mix well.

Add eggs, egg yolks, and dijon mustard-mix well.

Add sour cream, butter, and parsley.

Prepare as for crepes or pancakes.

Serve warm, with seafood or as desired.