Chicken with Tarragon

Description
In Romanian: Pui cu tarhon

Ingredients

 * 1 medium Chicken,
 * 1 tablespoon lard,
 * 1 Onion,
 * 4-5 tomatoes,
 * 1/2 teaspoon flour,
 * tarragon,
 * salt

Directions

 * 1) Fry the Chicken pieces in lard until yellow.
 * 2) Add the finely chopped Onion and flour.
 * 3) When the Onion starts to turn yellow, add 3-4 tablespoons of water, juice from 4-5 tomatoes, salt and tarragon.
 * 4) The quantity of tarragon is to taste.
 * 5) Cover and simmer.
 * 6) When the meat is almost done, set into the oven for 15–20 minutes.
 * 7) You may prepare this with raw Onion.
 * 8) In this case, add it with the water.