Almond Butter-stuffed Celery

Ingredients

 * 3/4 cup Almonds
 * 1 tbl Safflower Oil - (to 2)
 * 4 lrg Celery Stalks ends trimmed.
 * 1/2 cup Raisins
 * 1/2 cup Sunflower Seeds or sliced almonds

Directions

 * In a non-stick Skillet, place the almonds, and cook over medium heat for 3 to 4 minutes or until fragrant.
 * Transfer the Almonds to a food processor or blender, add a little of the oil, and process to form a smooth paste.
 * Transfer the almond butter to a glass bowl.
 * Fill the cavities of the Celery with the Almond Butter.
 * Wrap the stuffed celery with Waxed Paper.