Amish Onion Cake

Ingredients

 * 3-4 medium White Onions
 * 2 cups cold Butter or Margarine
 * 1 tablespoon Poppy Seeds
 * 1 1/2 teaspoons Salt
 * 1 1/2 teaspoons Paprika
 * 1 teaspoon fresh coarse ground Black Pepper
 * 4 cups All Purpose Flour
 * 1/2 cup Cornstarch
 * 1 tablespoon Baking Powder
 * 1 tablespoon Sugar
 * 1 tablespoon Brown Sugar
 * 5 eggs
 * 3/4 cup milk
 * 3/4 cup Sour Cream

Directions

 * Cook onions in 1/2 cup butter for 10 minutes.
 * Stir in the Poppy Seeds, Salt, Paprika and Pepper.
 * Cook stirring occasionally.
 * Remove from the heat, set aside.
 * Combine the Flour, Cornstarch, Baking Powder and Sugars.
 * Cut in 1-1/4 cups Butter.
 * Melt the remaining Butter.
 * Whisk the eggs, milk, Sour Cream and melted butter.
 * Stir in egg mixture.
 * Spread into a Greased Pan.
 * Spoon Onion mixture over the dough.
 * Place pan on a Baking Sheet.
 * Bake at 350 degrees for 35–40 minutes.
 * Serve warm.