Sharbat Hoot

Ingredients

 * Fish (Morjan or Scallop)
 * Kammoon Hoot
 * Chopped garlic
 * Oil
 * Lemon
 * Tomato paste
 * Salt
 * Onion chilli pepper
 * Sharbt llisanil-osfoor
 * selantro (or pasta) small sizes
 * dry mint

Directions

 * 1) Cut fish into small pieces and marinate it in lemon, garlic powder and kaammon hoot for and hour. Put some oil in a pan and add to tomato paste, spices, salt fine onion and water. Cook for 15 minutes. Add the marinated fish, pasta, selantro and dry mint. Cook the mixture for 15 min.