Bellini I

Description
Contributed by Lil at Catsrecipes Y-Group
 * Source: old newspaper clipping
 * 1 serving

Ingredients

 * 1 ripe peach, peeled, pitted, sliced
 * champagne or dry sparkling wine

Directions

 * 1) Process peach in food processor or blender until very smooth.
 * 2) Strain juice, if desired.
 * 3) Fill champagne flute ⅓ full of peach juice.
 * 4) Top with chilled champagne or dry sparkling wine.
 * 5) Stir once, very gently, to combine.