Lithuanian Mixed Vegetable Salad

Ingredients

 * 1 c. sliced, cold cooked carrots
 * 1 c. diced, cold cooked beets
 * 2 c. diced, cold cooked potatoes
 * 1 c. cold cooked green peas
 * 2 tsp. minced dill pickles
 * 1 c. sour cream
 * 1/4 tsp. cayenne
 * salt and pepper to taste
 * Crisp salad greens, washed and dried

Directions

 * 1) Combine all ingredients - refrigerate 1 hour or more to blend flavors.
 * 2) Serve.