Cuban-style Black Beans

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Ingredients

 * 2 can (15 oz. each) black beans
 * 1 med Onion
 * 1 Green bell pepper
 * 2 Cloves garlic
 * 1 tsp cumin powder
 * 1/2 tsp oregano
 * 1/2 tsp salt
 * 1 tsp red wine vinegar

Directions

 * 1) Chop Onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15-30 minutes. Add vinegar just before serving.