Limburgse Bienenstich

Description
The bienenstich is originally a German cake. The people from Limburg (which borders on Germany) have made their own version of this cake, with slightly different ingredients.

Ingredients

 * 250 g butter or margarine
 * 250 g sugar
 * 1 package vanilla sugar
 * 4 eggs
 * 250 g plain flour
 * ½ package baking powder

Filling

 * 250 g butter or margarine
 * 1 package vanilla pudding
 * 100 g sugar
 * ½ liter milk

Topping

 * 250 g chopped hazelnuts
 * 100 g sugar
 * ½ liter milk
 * 1 tbsp butter or margarine

Directions

 * 1) Mix the butter, sugar, vanilla sugar and eggs together until you have a foamy mass.
 * 2) Mix the flour and baking powder and add to the mixture.
 * 3) Mix thoroughly.
 * 4) Fill 2 greased round baking tins with the mixture.
 * 5) Mix the hazelnuts with the butter, sugar and milk and sprinkle them over one of the filled baking tins.
 * 6) Bake both cakes in the middle of a pre-heated oven at 200 °C until golden brown.
 * 7) Make the filling by cooking the vanilla pudding according to the directions and adding the sugar.
 * 8) When the pudding is cool, add the creamed butter to it and mix thoroughly.
 * 9) Brush the pudding mix onto the cake without the nut topping, and stick the other one on top of it.