Chinese Sticky Chicken

Ingredients

 * 8 Chicken cutlets..strips or chunks
 * 12 oz. jar honey
 * 3 tbsp. soy sauce
 * 1 tbsp. brown sugar
 * 1 tbsp. garlic powder
 * 2 tbsps. lemon juice

Directions

 * 1) Cook in a wok or rounded pan.
 * 2) Slice Chicken, dredge liberally in flour.
 * 3) Fry in pan with oil of your choice.
 * 4) Don't let Chicken stick together.
 * 5) When the Chicken turns white, add sauce and keep moving it around for a few minutes.
 * 6) Let Chicken brown and let sauce thicken.
 * 7) When Chicken is glossy looking, it is done. Serve over rice.

Contributed by
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