Caribbean Sauce for Chicken or Pork

Yeah,..it is good!

Ingredients

 * 1 cup chili sauce
 * 8 green onions, thinly sliced
 * 2-4 jalapeño peppers, seeded and chopped
 * 3 cloves garlic, minced
 * 2 tablespoons cooking oil
 * 1/4 cup lemon juice
 * 1/4 cup chicken broth or water
 * 1 teaspoon salt
 * 1 teaspoon ground ginger
 * 1 teaspoon ground allspice

Directions

 * 1) In a medium mixing bowl combine chili sauce, green onions, jalapeño peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.


 * Notes:
 * 1) Pour desired amount of sauce into small bowl. Brush on Chicken or Pork frequently the last 10 minutes of grilling.
 * 2) Makes 2-1/3 cups (enough for 6 to 8 pounds Chicken pieces or 3 to 4 pounds boneless Pork).
 * 3) Store unused portion of sauce in refrigerator up to 3 weeks.