Nantucket Shepherd's Pie

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * Filling:
 * 1 small onion, chopped
 * 3 small carrots, chopped
 * 1/2 cup spinach, chopped
 * 1 stalk celery, chopped
 * 1 large tomato, chopped
 * 2 tbsp olive oil
 * 15 oz can of lentils, mashed
 * 1/2 tsp dried basil
 * 1/2 tsp salt
 * 1 tbsp Braggs or soy sauce
 * Topping:
 * 3 medium potatoes, roughly chopped
 * 1/4 cup soy milk
 * 1 tbsp margarine
 * salt to taste
 * salt to taste

Directions

 * Preheat over to 350 F. Boil or steam the chopped potatoes until they can be pierced easily. In a medium saucepan, saute the onions, carrots, spinach, celery and tomatoes in the oil. Once carrots are tender, add the mashed lentils, basil, salt, and Braggs. Stir and simmer without a lid until the liquid cooks off.

In a large bowl, mash together the potatoes, soy milk, margarine and salt with a potato masher or fork. Set aside. Pour the vegetable mixture into a lightly oiled 9 X 9 baking dish. Layer the mashed potatoes over the top. Bake for 15 - 20 minutes.