Low-carb Lemon-Mint Shrimp

LOW CARB LEMON-MINT SHRIMP 25 med-large Shrimp Lemon flavor and No-stick spray Mint sauce (Black & Crosswell brand) 1) Remove shrimp from shells and de-vein.  2) Generously coat frying pan with both the mint sauce and lemon no-stick spray. 3) Saut� shrimp until they are evenly cooked and pink in color. Enjoy this recipe as it has approx only 1-2 carbs and 21 g protein, and virtually no fat.

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 * World Recipes Y-Group