Gluten-free Sweet Chilli and Ginger Mushrooms

Sweet Chilli and Ginger Mushrooms I have had something similar to this. I love things with mushrooms in it.. I think when I made it I didnt have green onions the first time but after that they were included.

2 tablespoons (8 tsp) peanut oil 2 tablespoons (8 tsp) freshly grated ginger 400 g (14 oz) button mushrooms, trimmed 200 g (7 oz) shiitake mushrooms, trimmed and quartered 1/3 cup sweet chilli sauce 8 green onions, thinly sliced

Heat a wok over high heat. Add oil and heat until hot. Add ginger and stir-fry for 30 seconds or until aromatic. Add button mushrooms and stir-fry for 1 minute. Add shiitake mushrooms and stir-fry for 1 minute or until well coated with oil mixture. Add chilli sauce and stir-fry 2 minutes or until mushrooms are just tender. Remove from heat and add green onions. Toss well to combine. Serve immediately with steamed jasmine rice.

Serves 4.

Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/Quick_Meals_For_Busy_People Back of Box, jar and cans recipes http://groups.yahoo.com/group/Quick_Vegetarian_Recipes NEW GROUP Check them out

Contributed by :

 * World Recipes Y-Group