Alabama Choco-Pecan Fudge Pie

Ingredients

 * 1 ¼ cup chocolate wafer
 * 2 ⅓ cups butter
 * ¾ c. firmly packed brown sugar
 * 3 eggs
 * 2 ¾ cups semi-sweet chocolate morsels, melted
 * 2 tsp. instant coffee granules
 * 1 tsp. vanilla extract
 * ½ cup all-purpose flour
 * 1 cup coarsely chopped pecans

Directions

 * 1) Combine chocolate crumbs and 1 ⅓ cup melted butter. Firmly press the mixture on bottom and sides from the 9-inch pie pan. Bake at 350° F for 6-8 minutes.
 * 2) Cream 1 cup butter; gradually add brown sugar, beating at medium speed until blended.
 * 3) Add eggs, one at a time, beating after each addition. Stir with the melted chocolate and the next 4 ingredients.
 * 4) Pour into crust. Bake at 375° F for 25 minutes. Cool completely on a wire rack. Garnish with whipped cream, if desired. Serve cold and plain.

Contributed by:

 * Catsrecipes Y-Group