Bulgoki

Description
It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever.
 * Preparation: 24 hours and 15 minutes.
 * This recipe is for 4 – 6 servings.

Ingredients

 * ½ cup olive oil or sesame oil
 * 2 cups soy sauce
 * 1 cup brown sugar
 * 2½ cups toasted sesame seeds
 * 2 tablespoons vinegar (apple cider or rice wine is best)
 * 2 lbs beef or pork, cut into strips (think beef jerky)
 * minced garlic
 * minced scallions (to make a spicy version add crushed red pepper flakes to taste)

Directions

 * 1) Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce)
 * 2) Remove meat from the marinade. Barbeque or pan fry.
 * 3) Serve with rice and stir fried vegies.