Saucy Baked Beans

Saucy Baked Beans

2 strips bacon, cut in pieces 2 cans (1 lb. each) baked beans in tomato sauce 1 small onion, peeled and chopped 2 T. prepared mustard 1/4 cup dark molasses 1 T. brown sugar 1/4 to allspice 2 t. Worcestershire sauce

Brown bacon lightly. Drain and crumble. Mix all the ingredients and pour into a 1 1/2 quart casserole or 2 quart bean pot. Cover and bake at 350 for 1 1/2 hours. Uncover last half hour to brown. Variations: Pineapple baked beans...add 1 can drained pineapple chunks to bean mixture and bake. Cheese baked beans: Omit bacon from saucy baked beans. Add 1/2 cup grated sharp cheddar cheese and 1 cu cooked ham or salami cut in cubes to the bean mixture and bake. Serves 8 Source: My Old Recipes

Contributed by :
* Catsrecipes Y-Group