Spiced Red Cabbage

Ingredients

 * ¼ cup oil
 * 2-pound head red cabbage, chopped
 * 1 small onion, thinly sliced
 * 1 small apple, cored and chopped
 * ½ cup raisins
 * ¼ teaspoon ground cloves
 * ⅛ teaspoon ground allspice
 * 1 tablespoon white wine vinegar
 * 2 teaspoons sugar
 * 1 teaspoon salt

Directions

 * 1) Heat the oil in oven or large saucepan.
 * 2) Add cabbage, onion, apple, raisins, cloves and allspice.
 * 3) Stir to coat. Cover.
 * 4) Cook over moderate heat, stirring about 1 hour.
 * 5) Stir in vinegar, sugar and salt.
 * 6) Cook for 30 minutes.