Coney Island Casserole

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 1 cup sliced celery
 * 1/2 cup finely chopped onion
 * 1/2 cup chopped green pepper
 * 1/3 cup sweet pickle relish or chopped sweet pickles
 * 1 12-ounce package frankfurters, cut into eighths
 * 1/3 cup mayonnaise
 * 1 tablespoon prepared mustard
 * Salt and ground black pepper

Directions
Combine rice, celery, onion, green pepper, relish and frankfurters.

Blend mayonnaise and mustard. Pour over rice mixture and toss lightly. Season to taste with salt and pepper. Turn into buttered shallow 2-quart casserole. Cover and bake at 350 degrees 25 minutes.