Scrambled Eggs à la Suisse

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Serves 4 to 6

Ingredients

 * 8 eggs
 * ½ cup light cream
 * ½ tsp salt
 * dash cayenne pepper
 * 1 cup grated Swiss cheese
 * 2 tbsp margarine
 * snipped chives or parsley

Directions

 * 1) With beater, beat eggs, cream, salt and cayenne in top of double boiler until well mixed.
 * 2) Stir in ¾ cup Swiss cheese and butter.
 * 3) Cook over gently boiling water, stirring occasionally, 12 to 15 minutes or until eggs are set but still creamy.
 * 4) Serve eggs sprinkle with rest of cheese and the chives or parsley.