Apple, Peanut and Cream Cheese Sandwiches

Description
Source: The Pennywhistle Lunch Box Book by Jean Hores

Ingredients

 * ½ cup cream cheese, room temperature
 * ⅛ cup peanuts, unsalted, chopped
 * ½ apple, cored, sliced and peeled
 * 2 drops lemon juice
 * 2 date-nut bread slices

Directions

 * 1) Combine the cream cheese and nuts in a bowl.
 * 2) Sprinkle the apple slices with the lemon juice to keep them from turning brown.
 * 3) Take a slice of bread, spread with cheese and nut mixture and cover with apple slices.
 * 4) Use another slice of bread to top the sandwich and wrap well.