Triple-bread Casserole

Description

 * Prep time: 10 minutes | cook time: 45 minutes | ready to serve in 55 minutes.

Ingredients

 * 14 cups day old rye, white, and wheat bread
 * 1½ cup frozen chopped onions
 * 10 oz frozen red and green peppers
 * ½ cup chopped parsley
 * 1 tbsp poultry seasoning
 * ½ tsp salt
 * 2 each eggs, lightly beaten
 * 10½ oz chicken broth
 * ½ cup butter, melted

Directions

 * 1) Preheat oven to 425°F.
 * 2) Grease a 3 quart casserole, set aside.
 * 3) In a large bowl, toss together bread cubes, onions, peppers, parsley, salt and eggs.
 * 4) Toss in remaining ingredients.
 * 5) Spoon mixture into prepared casserole dish.
 * 6) Cover with foil and place in oven.
 * 7) Bake for 45 minutes.
 * 8) If brown top is desired, uncover for the last 15 minutes of baking time.