Acapulco Chicken II

Description
Not your everyday chicken recipe, this dish was inspired by the distinctive and appetizing flavor combinations of the Caribbean. Serve over white or brown rice. I prepared this tonight and it came out great. Roger.
 * Contributed by PressureCookerRecipes Y-Group
 * This serves 3 hungry people.

Ingredients

 * 3 thick whole boneless chicken breasts cut into chunks
 * ¼ cup olive oil
 * 3 tbsp brown sugar
 * 1 tsp cinnamon
 * ½ tsp grated ginger
 * 1½ cups orange juice
 * ½ cup raisins
 * ½ cup orange marmalade
 * ½ cup flaked coconut
 * salt and pepper to taste
 * rice cooked separately

Directions

 * 1) In saucepan, heat orange juice, raisins and marmalade and stir until marmalade melts.
 * 2) Remove from heat and set aside.
 * 3) Heat olive oil in pressure cooker and add chicken chunks.
 * 4) Lightly brown.
 * 5) Add the orange juice mixture plus the brown sugar, cinnamon, and ginger.
 * 6) Close lid and bring to high pressure, then lower heat and cook for 10 minutes.
 * 7) Remove from heat and release using the natural release.
 * 8) Open, stir, taste and add salt and pepper to taste.
 * 9) To serve, place chicken a rice bed on dish then add some of the sauce and sprinkle with flaked coconut.
 * 10) If sauce is too thin mix a tablespoon of corn starch in a small bowl with water.
 * 11) Stir until dissolved completely and add to the chicken and sauce in pressure cooker until desired thickness is reached.