Sweet-and-Sour Green Beans

Ingredients

 * 10 oz package frozen green beans
 * 1/2 cup water
 * 1 bay leaf
 * 4 whole cloves
 * 2 tbsp wine vinegar, red or white
 * 1 tbsp margarine
 * 1 pack equal sweetener

Directions
Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water. Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve. Serves 4 one serving = calories: 46 carbohydrates: 0 protein: 1 fat: 3 sodium: 37 potassium: 39 cholesterol: 0 exchange value: 1 vegetable exchange + ½ fat exchange