Berry Pie

Crust

 * 1 pie crust of choice

Filling

 * 3/4 cup granulated sugar
 * 1/4 cup corn starch
 * 1 tablespoon salted buttermelted
 * 1 cup fresh blueberries
 * 1 cup fresh blackberries
 * 1 1/2 cups fresh raspberries
 * 2 cups fresh strawberrieshalved
 * 1 tablespoon lemon juice
 * 1/4 teaspoon ground cinnamon

Instructions

 * 1) Prepare and prebake the pie crust according to packaging or your favorite recipe instructions for a single crust pie.
 * 2) Meanwhile, in a large saucepan combine the sugar and cornstarch. Stir in the butter, berries, lemon juice, and cinnamon and stir occasionally over medium heat until the mixture comes to a boil.
 * 3) Remove the filling from heat and pour into the prepared pie crust. cool completely on a wire rack. Usually, 6 to 8 hours to ensure the pie has fully set.
 * 4) Serve with ice cream or whipped cream, garnish with mint leaves, if desired.