Tangy Beer Mustard

Description
This mustard is good with corned beef, ham, and sausages, it also makes a great gift!
 * Contributed by World Recipes Y-Group
 * This recipe makes 3 cups of tangy beer mustard

Ingredients

 * ½ cup sugar
 * ½ cup dry mustard
 * ¼ cup whole mustard seeds
 * 2 tbs flour
 * ¼ tsp salt
 * 12 oz beer (alcohol or nonalcoholic)
 * ¼ cup cider vinegar
 * 3 large eggs

Directions

 * 1) Whisk first 5 ingredients in a saucepan to combine.
 * 2) Whisk in beer and vinegar until incorporated.
 * 3) Let stand 10 minutes.
 * 4) Or until foam subsides, then whisk in eggs until blended.
 * 5) Cook 12 minutes or until boiling.
 * 6) Reduce heat, simmer 2 minutes or until mixture has thickened.
 * 7) Pour into jars.
 * 8) Let stand until cool, then cover and refrigerate.
 * 9) Tie a ribbon and 2 pretzels around jar as a decoration, then give as a gift.