Broccoli Cabbage Slaw

Ingredients

 * 3 or 4 Broccoli stems
 * 1/2 small green cabbage
 * 1 small carrot
 * 1 tart green Apple, such as granny smith
 * 1/4 cup Raisins
 * coleslaw dressing or mayonaise

Directions

 * 1) Put Raisins into a cup of hot water to soften.
 * 2) Peel the Broccoli stems, discarding the tough ends. Shred with a salad shredder or food processor.
 * 3) Remove and discard tough outer leaves from cabbage. Shred cabbage fine.
 * 4) Shred carrot with the finest blade.
 * 5) Drain Raisins well and add to Broccoli, carrot and cabbage shred, mixing well.
 * 6) Last, peel and core Apple and grate or shred. Add to cabbage-Broccoli mixture.
 * 7) Immediately add Coleslaw Dressing so the Apple and carrots won't turn brown.
 * 8) Toss gently to mix well. Refrigerate to chill and so the flavors will meld.

Coleslaw dressing at: coleslaw dressing recipe