Grilled Catfish Hawaiian

Description
A Catfish recipe.

Ingredients

 * U.S. farm-raised catfish fillets, cut into 1-inch cubes
 * 1 cup pineapple chunks
 * 1 small red bell pepper, cut into 1-inch squares
 * 1 small red onion, cut into 1-inch wedges

Marinade

 * 2 tablespoons soy sauce
 * 2 tablespoons lime juice
 * ¼ cup vegetable oil
 * 1 clove garlic, minced
 * 1 tablespoon minced fresh ginger (or 1 teaspoon dried ginger)
 * 2 green onions, chopped
 * ½ teaspoon cayenne pepper

Directions

 * 1) Thread catfish fillet cubes onto four small skewers, alternating them with pieces of pineapple, bell pepper and onion.
 * 2) Place skewers in a shallow dish.
 * 3) To prepare the marinade, mix the soy sauce, lime juice, oil, garlic, ginger, green onions, and cayenne pepper in a small bowl.
 * 4) Pour over the skewers, cover with plastic wrap and refrigerate for 1 to 2 hours to marinate.
 * 5) Prepare a grill or preheat the broiler.
 * 6) Grill or broil the skewers about 4 inches from the heat source for 4 minutes on each side or until fish flakes easily when tested with a fork.