Macaronisoep

Description
Once the Dutch realised that the Italians made the most wonderful pastas, they of course took them and adapted them. This soup is much the same as the rice soup, except made with macaroni.

Ingredients

 * 1 1/2 liter stock
 * 50gr minced beef, rolled into small balls
 * 40gr macaroni
 * 50gr grated cheese

Directions
Bring the stock to the boil and add the macaroni. Pour in slowly so that the stock does not come off the boil, this way the macaroni will not stick to the bottom of the pan. Let the macaroni cook for about 15 - 20 minutes. Add the minced beef balls about 10 minutes to the end.

Add the grated cheese just before serving.