Turkey-California Avocado-Pineapple Bagelwiches

Ingredients

 * ¼ Cup nonfat lemon yogurt
 * 1 Tbsp Raisins or minced dried fruit
 * 2 bagels or 4 mini-bagels, sliced
 * 2 lettuce leaves
 * 4 oz low-sodium deli-sliced Turkey or Chicken breast
 * ½ medium California avocado, peeled and thinly sliced
 * 2 slices canned juice-pack pineapple, drained

Directions

 * 1) In a small bowl stir together yogurt and Raisins; set aside.
 * 2) Arrange bagel halves, cut side up, on a flat surface.
 * 3) Line bagel halves with lettuce, top with Turkey slices, folded.
 * 4) Arrange avocado slices over Turkey.
 * 5) Spoon yogurt mixture over avocado.
 * 6) Top each sandwich with a slice of pineapple and remaining bagel half.
 * 7) Cut sandwiches in half crosswise.
 * 8) Serve immediately, or wrap tightly in sandwich wrap for brown bag lunches.
 * 9) Preparation time: 10 minutes
 * 10) Note: To preserve the color of the avocado, sprinkle slices slightly with lemon juice first.