Guadeloupian-style Lime Chili Sauce

Ingredients

 * 1 fresh hot chilies (about 3 to 4 inches long)
 * 1 cup lime juice (preferably fresh squeezed)
 * 1 tbsp salt (sea or kosher preferred)

Directions

 * 1) Finely chop the chilies.
 * 2) Mix salt and lime until salt dissolves 3.
 * 3) Add chilies to salt-lime mixture and stir 4.
 * 4) Let sit 15 minutes to allow flavors to set.