Broccoli and Mushroom Dip

Description
Contributed by Catsrecipes Y-Group
 * Makes 2½ Cups.

Ingredients

 * 2 cups broccoli, chopped
 * 1 tablespoon vegetable oil
 * 1 garlic clove
 * ½ onion, chopped
 * ¼ pounds mushrooms, chopped
 * ¾ cup cottage cheese, low fat
 * ¼ cup yogurt, low fat plain
 * 1 pinch salt, pepper

Directions

 * 1) Cook broccoli just until tender crisp, (3 minutes). Drain and put under cold water.
 * 2) In non-stick skillet, heat oil over medium heat; Add garlic, onion and mushrooms and cook, until onion is tender. Set aside.
 * 3) In blender, combine cottage cheese and yogurt; Season with salt and pepper to taste.
 * 4) Process just until mixed.
 * 5) Cover and refrigerate.