Sweet Potato Biscuits

Info
Cook Time:

Serves:

Ingredients

 * 1 cup flour
 * 3 teaspoons baking powder
 * 3 tablespoons sugar
 * 3 tablespoons margarine or butter
 * 1 cup mashed sweet potatoes
 * ½ cup skim milk

Directions
1.Preheat oven to 425°F.

2.Combine flour, baking powder, and sugar. Cut in margarine. Stir in mashed potatoes. Gradually add milk to form dough.

3.Roll or pat dough to ½ inch thickness on floured board. Cut with biscuit cutter.

4.Bake biscuits on a greased cookie sheet for 12–15 minutes.

Source

 * Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe