Pepper Appetizer

Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 12 Green or red peppers
 * 3 Cups vinegar
 * 1 Cup salad oil
 * 1 Tablespoon salt
 * 1 Cup pickling onions, peeled

Directions

 * 1) Wash peppers then remove seeds and centers and cut into serving pieces.
 * 2) Bring vinegar, oil and salt to a boil.
 * 3) Add a few peppers and onions at a time turning in boiling liquid until peppers change color.
 * 4) Cool and store in refrigerator until ready to use.