Drunken Artichokes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Simms Estate in Duncanville, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 artichokes
 * 8 ounces sambuca
 * 8 ounces dry white wine
 * 2 tablespoons olive oil
 * 4 cloves garlic minced
 * 2 small white onions minced
 * ½ teaspoon salt

Directions

 * 1) Wash artichokes and spread leaves and place side by side in heavy large saucepan.
 * 2) Mix remaining ingredients and pour over artichokes.
 * 3) Cover saucepan tightly and cook over low flame for 45 minutes.
 * 4) Serve artichokes with pan juices spooned over them.