Algerian Salad with Anchovies and Eggs

Ingredients

 * 2 sweet red peppers, seeded and finely chopped
 * 4 medium ripe tomatoes, chopped
 * ¾ cup sliced cucumber
 * 2 small onions, sliced thin
 * ½ cup black olives, pitted and halved
 * 6 anchovy fillets, chopped
 * 2 hard boiled eggs, quartered
 * 1 tsp chopped fresh basil or cilantro
 * 3 tbsp olive oil
 * 1 tbsp vinegar
 * salt and pepper to taste

Directions

 * 1) Place all ingredients into a large salad bowl and toss gently.
 * 2) May be served with pita bread.