Creamy Swiss Corn

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cans whole kernel corn
 * 1 cup Swiss cheese grated
 * 1 egg white
 * 5 ounces evaporated milk
 * ½ teaspoon granulated onion
 * ⅛ teaspoon freshly ground black pepper
 * 1½ tablespoons flour
 * ¼ cup dry bread crumbs
 * 1 tablespoon unsalted butter

Directions

 * 1) Combine first 7 ingredients.
 * 2) Combine crumbs and melted butter then sprinkle with paprika.
 * 3) Combine corn mixture with flour mixture and bake at 350°F for 30 minutes.