Country-style Collard Greens

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hakes Estate in Dallas, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 gallon water
 * ½ pound smoked pork neck bones
 * 5 pounds collard greens
 * 2 tablespoons salt

Directions

 * 1) Combine water and bones in large pot.
 * 2) Bring to boil and cook for 30 minutes stirring occasionally.
 * 3) Remove and discard stems from collard greens then coarsely chop leaves.
 * 4) Add greens and salt to pork broth and bring to a boil.
 * 5) Reduce heat and simmer for 2 hours.