Simple Peruvian Ceviche

Ingredients

 * 2 	lbs tilapia fillets
 * 8-10 	cloves garlic
 * 1 	teaspoon salt
 * 1/2 	teaspoon black pepper
 * 2 	teaspoons fresh cilantro
 * 1 	habanero peppers
 * 8-12 	limes
 * 1 	red onion

Directions

 * Combine all ingredients except red onion and mix well.
 * Place red onion on top and let it marinate 2-3 hours before serving.
 * Mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.