Viciebsk Cutlets

Ingredients

 * 500 g pork (brisket)
 * 60 g white bread
 * 1 egg
 * fat
 * pepper
 * salt

Stuffing

 * 4 onions
 * 1 egg
 * 1 tbsp butter

Directions

 * 1) Cut the pork (brisket) into pieces each containing a bit of bone, pound the meat, add the salt and pepper.
 * 2) Lay the stuffing made of sauteed onion and minced egg on the pork pieces, shape them into cutlets, dredge with white bread crumbs and deep fry.