Tutti Fruitti Rice Salad

Description
Makes 4 servings.

Ingredients

 * 3 cups cooked brown rice
 * 3/4 cup dried cranberries
 * 1 mango, chopped
 * 3/4 cup chopped pecans, toasted*
 * 3/4 teaspoon ground black pepper
 * 1/2 cup raspberry vinaigrette dressing
 * 1/4 cup plus two tablespoons fresh chopped parsley, divided

Directions

 * 1) In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley.
 * 2) Toss well. Garnish with remaining parsley.