Stuffed Acorn Squash I

Ingredients

 * small acorn squash (1 lb)
 * ¼ cup chopped celery
 * ¼ tsp salt
 * ¼ tsp cinnamon
 * slice raisin bread, cubed
 * 6 oz lean ground pork or turkey
 * ¼ cup chopped onion
 * ¼ tsp curry powder
 * ½ cup unsweetened applesauce

Directions

 * 1) Spray a 10x6x2" baking dish with pam. Halve squash; discard seeds.
 * 2) Place squash, cut side down, in baking dish. Bake, uncovered, in 350 °F oven for 50 minutes.
 * 3) Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion till meat is no longer pink and vegetables are tender.
 * 4) Drain off fat. Stir in salt, curry powder, and cinnamon; cook 1 minute more.
 * 5) Stir in applesauce and bread cubes.
 * 6) Turn squash cut side up in dish. Place stuffing in squash halves. Bake uncovered, 20 minutes more.

Microwave directions

 * 1) Place squash, cut side down in a 10x6x2" microwave-safe baking dish.
 * 2) Micro-cook on 100% power (high) for 6½-8½ minutes or till tender. Set aside.
 * 3) In a 1 qt casserole cook turkey, celery, and onion, covered, on high for 2–3 minutes or till turkey is no longer pink, stirring twice. Drain.
 * 4) Stir in curry powder, salt, and cinnamon. Cook 30 seconds more.
 * 5) Stir in applesauce and bread cubes.
 * 6) Spoon into squash halves. Cook, uncovered, on high for 3–4 minutes or till heated through.

Nutritional information
Per serving:
 * 306 calories
 * 23 g protein
 * 38 g carbohydrates
 * 8 g fat
 * 63 mg cholesterol
 * 384 mg sodium
 * 1171 mg potassium