Beer Sauce for Baked Fish

Ingredients

 * 1 	cup 	Medium white sauce
 * 1 	cup 	Grated Cheddar Cheese
 * 2 	tsp 	worcestershire sauce
 * 1 	tsp 	paprika
 * 1 	tsp 	mustard
 * 1 	cup 	beer
 * 1 	tbsp 	capers

Directions
Combine white sauce, Cheese, worcestershire sauce, paprika and mustard.

Stir over low heat until Cheese melts.

Add beer slowly while stirring; add capers.

Serve hot with baked fish fillets from the files of al rice, north pole Alaska.