Jalapeno Chili Salsa

Jalapeno Chili Salsa

1 cup green pepper chunks (1 medium), ribs and seeds removed 1/2 cup sliced red onion 1/2 cup fresh squeezed lime juice 1 to 3 pickled jalapeno peppers, halved and seeded, stems removed (use according to taste. Jalapenos are hot) 1 clove garlic, 1/4 t. salt, optional

Mix green pepper, onion, lime juice,jalapeno peppers, garlic and salt in blender or food processor. Puree until finely chopped but not smooth. If using blender, it may be necessary to puree sauce in 2 batches. Makes 1 1/2 cups. Source: My Old Recipes

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