Banana Chocolate Sorbet with Mint

BANANA CHOCOLATE SORBET

3 bananas 2 tbs water 1 tbs bittersweet chocolate pieces

Peel bananas and cut into 1 inch pieces. Place banana slices on wax paper lined rimmed baking sheet. Cover and freeze for 2 hours or until frozen. Process bananas, water, and chocolate in a food processor until nearly smooth. Pour into glasses. Garnish with Mint Leaves. MAKES 2 CUPS OF BANANA CHOCOLATE SORBET.*

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 * Catsrecipes Y-Group