Athenian Rice with Feta Cheese

Description
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Ingredients

 * 1 tablespoon Olive Oil
 * 1 cup chopped Red Onion
 * 1 Red Bell Pepper, chopped
 * 1 Clove Garlic, minced
 * 3 cups cooked Rice
 * 1/2 cup dried Tomatoes, softened* and cut into julienned strips
 * 1 4-1/2-ounce can sliced Black Olives
 * 1 tablespoon chopped fresh Parsley
 * 1 1/2 teaspoons dried Oregano Leaves
 * 1/2 cup crumbled Feta cheese
 * 1 tablespoon Lemon Juice
 * 1/4 teaspoon ground Black Pepper
 * Fresh Oregano for garnish

Directions

 * Heat oil in large Skillet over medium-high heat until hot.


 * Add Onion, Red Bell Pepper and Garlic; cook and stir until Onion is tender. Stir in Rice, Tomatoes, Olives, Parsley and Oregano; heat thoroughly.


 * Remove from heat; add Cheese, Lemon Juice and Black Pepper. Stir until well blended. Garnish with Oregano. Serve immediately.