Sour Cream Enchiladas

Sour Cream Enchiladas

1/2 cup green onions 1 cup sour cream 1/4 t. cumin 2 cups Cheddar cheese 6 tortillas 1 to 2 T. oil 5 oz. enchilada sauce

Chop onion and grate cheese. Mix onions, sour cream, cumin and about a quarter of the cheese. Fry tortillas in small amount of oil and dip into heated enchilada sauce. Spread about 5 T. of the sour cream mixture over the center of each tortilla and roll. Place tortilla rolls side by side in an ungreased casserole dish. Spread remaining cheese evenly over top. Bake, uncovered, in a 375 oven for 20 minutes. Garnish with any remaining sour cream/green onion mixture before serving. Serves 4 to 5 Source: My Old Recipes

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