Scalloped tomatoes and corn

Ingredients

 * preheat oven to 375 f.
 * combine in 1 ½ qt. cassero
 * 1 15 5 oz. can stewed
 * tomatoes, undrained
 * 2 cup cooked corn, drained
 * 2 slice whole wheat bread, cubed
 * top with
 * 1/4 cup nutritional yeast
 * (optional)
 * sprinkle with
 * herbs (basil, parsley
 * and/or oregano)

Directions
Preheat oven to 375°F. Bake for 20 minutes or until well heated. Source: original