Dutch Peanut Sauce

Description
A nice sauce made out of peanut butter. Originally used on dishes like sateh, but nowadays also used on chips and anything else the Dutch can come up with.

Ingredients

 * 2 tbsp oil
 * 2 – 3 tsp cumin
 * 1 onion
 * 2 garlic cloves (minced)
 * 300 g peanut butter
 * 300 g ketchup
 * milk or water
 * 1 tsp ginger powder
 * sambal oelek to taste

Directions

 * 1) Heat the oil and add the cumin. Cook for about 2 minutes.
 * 2) Add onion, garlic and a teaspoon of sambal.  Stir well.
 * 3) Cook for 5 minutes. Add peanut butter. Cook for another few minutes, continue stirring.
 * 4) Then add the ketchup. Add milk (or water) to desired consistency, stir well.
 * 5) Blend in the ginger powder, again stirring well.