Keke Faasaina

Keke felefele

Ingredients

 * 6 1/2 cups flour
 * 1 1/2 cups Sugar
 * 6 teaspoons baking powder
 * 1 cup butter or margarine
 * 3 eggs
 * 2 teaspoons vanilla
 * 1 can coconut milk

Directions

 * 1) Melt butter and Sugar, then add eggs, coconut milk and vanilla.
 * 2) Mix all together then add flour and baking powder to the mixture.
 * 3) Mix well to roll out dough to a 1 cm thick sheet, cut into squares.
 * 4) Put on cookie cooking tray bake at 482 degrees fairnheit turn till brown on both sides.