Sue's quick sweet and tangy squash soup

Ingredients

 * 1 	 	Clove garlic (opt)
 * 1 		Dsh olive oil
 * 1/4 	tbsp 	Ginger, minced (or more)
 * 1 	med 	Onion, chopped fine
 * 3 	cup 	Your favorite stock (2/13oz Cans)
 * 1/4 	cup 	Brown sugar
 * 1 	tbsp 	White sugar (or more)
 * 1 	tbsp 	Cinammon
 * 1/2 	tbsp 	Orange zest chopped fine (or More, up to 1 t)
 * 3 Apples, peeled & chopped Small
 * 2 	pack 	Frozen cooked winter squash (Green Giant) thawed

Directions
Toast the garlic, if used, in a few drops of olive oil. Add the chopped onion, saute in part of the stock. Add remainder of stock and rest of ingredients. Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.