Burmese Tofu Salad

Description
This spicy salad complements any meat dish. Served alone, it is a great vegetarian dish. Makes 4 servings.



Ingredients

 * 400 g (14 oz) tofu, thinly sliced
 * 3 garlic cloves, crushed
 * 1 tablespoon soy sauce
 * 2 inches root ginger, grated
 * 3 tablespoons vegetable oil
 * 1 teaspoon chili powder
 * 1 onion, thinly sliced
 * 1 tablespoon tamarind juice

Directions

 * 1) In a serving dish or salad bowl, combine the sliced tofu, garlic, soy sauce and ginger.
 * 2) Set aside.
 * 3) In a wok or frying pan, heat the oil and cook the chili powder over low heat for 5 minutes.
 * 4) Stir well.
 * 5) Add the onions and stir-fry for another 5 minutes or until onions turn brown.
 * 6) Add the tamarind juice and continue to stir for 2 minutes.
 * 7) To serve, pour the mixture over the tofu, toss well and serve immediately.