Empanadas de Horno

Description
Makes 20 empanadas.

Ingredients

 * 4 cups all-purpose flour
 * 1 tbsp baking powder
 * Salt
 * 1 egg yolk
 * 1 whole egg (beaten)
 * 1 1/2 cups warm milk
 * 1 cup melted shortening
 * 2 tbsp oil
 * 1 tsp paprika
 * 4 onions
 * 1/2 tsp each chilli powder, cumin and oregano
 * 500g ground beef
 * 3 hard-boiled eggs (sliced)
 * 20 black olives
 * 40 large raisins

Directions

 * 1) To prepare dough: sift flour with baking powder and salt.
 * 2) Add egg yolk, egg, milk and shortening.
 * 3) Mix to make a stiff dough.
 * 4) Divide into 20 pieces and roll each thinly into a circle.
 * 5) In frying pan, heat oil with paprika and saute onions until soft.
 * 6) Add chilli powder, oregano, cumin and salt.
 * 7) Add meat and mix with onions.
 * 8) Cook until meat is no longer pink.
 * 9) Place a spoonful of stuffing on half of each dough circle.
 * 10) Add slices of egg, raisins and olives.
 * 11) Fold dough over filling.
 * 12) Wet the edge with milk, fold over again and seal.
 * 13) Bake in a 200 degrees C oven until cooked and lightly browned.
 * 14) Serve hot.