Georgian Fruit Buns

Ingredients

 * 6 tb Baking powder
 * 2 ts Cinnamon ground
 * 6 1/4 c Wheat all-purpose flour
 * 1 ts Salt
 * 1/2 ts All spice
 * 12 g Brown sugar
 * 1/2 c Karo white syrup
 * 2 c Raisins
 * 2 c Cream -OR-
 * 2 c 1/2 & 1/2
 * 1/2 c Cream cheese
 * 4 c Apples diced 1/4"
 * 1/3 c Prunes pureed
 * 1/3 c Apple sauce
 * 1/3 c Peaches pureed
 * 1/3 c Water

Directions

 * 1) Mix the dry ingredients together in a large mixing bowl.
 * 2) Pour the syrup the purees and the water over the dry mixture.
 * 3) Add the cream cheese in chunks.
 * 4) Mix by hand using your hands by working your hands under the dry ingredients from the sides.
 * 5) Use a folding motion and mix until all ingredients are throughly blended together.
 * 6) Add the diced apples and the raisins.
 * 7) Mix them into the dough by the same folding method.
 * 8) Add the cream or 1/2 & 1/2 and fold until completely blended.
 * 9) Make 24 round balls of the dough.
 * 10) Place on a well greased baking sheet slightly squash the top of each loaf and bake for 50-55 minutes in pre-heated 300 degree F oven.