Roasted Tomatillo Guacamole

Ingredients

 * 2 small onion, diced
 * 12 small serrano chiles, stemmed, seeded, and finely chopped
 * 1 large bunch cilantro, stems removed
 * 1 ½ tsp coarse salt
 * 24 medium tomatillos, husked, washed, and roasted*
 * 1 tsp freshly ground black pepper
 * 8 medium California Avocados, halved

Directions
Combine the onion, chile, cilantro, and salt in a large bowl.

Add the tomatillos, a few at a time, mashing and blending with a fork to a fine paste.

Add the avocado; mash until thick and chunky. Adjust the seasoning. Serve with sliced tomato and chips.

How To Roast Tomatillos

Grill tomatillos over medium-high heat, turning occasionally, until charred and softened.