Chicken Marsala II

Chicken Marsala

1 T. butter 2 boneless skinless chicken breasts, halved 1 cup sliced carrots 1 cup sliced fresh mushrooms 1/3 cup chicken broth 1/3 cup Marsala cooking wine (Holland House Brand)

Melt butter in skillet over medium high heat. Add chicken; cook 5 minutes. Turn chicken over; add remaining ingredients. Bring to a boil; simmer 15 to 20 minutes until juices run clear. Serve over cooked fettuccine, if desired. Source:Unknown Serves 4

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 * Catsrecipes Y-Group