Pork with Spinach and Mandarin Oranges

Description
Makes 6 servings

Ingredients

 * 1½ pounds boneless pork steak
 * 3 tablespoons soy sauce, divided
 * 3 tablespoons cornstarch, divided
 * vegetable oil
 * 1 medium onion, sliced and separated into rings
 * 1½ cups diagonally sliced celery
 * 1 clove garlic, minced
 * ½ teaspoon ground ginger
 * 1 x 11-ounce can mandarin orange segments
 * 1 x 10-ounce package fresh spinach (about 2 quarts)
 * 3 cups hot cooked rice

Directions

 * 1) Cut pork into 1-inch squares.
 * 2) Place in small bowl.
 * 3) Add 2 tablespoons soy sauce and 2 tablespoons cornstarch.
 * 4) Mix well. Let stand 30 minutes.
 * 5) Heat ¾ cup oil to 350°F in wok.
 * 6) Add one-fourth of the pork pieces and cook, stirring to separate pieces, about 4 minutes or until brown.
 * 7) Remove to absorbent paper.
 * 8) Repeat until all pork is cooked.
 * 9) Drain oil from wok.
 * 10) Wipe out with paper towel.
 * 11) Add 1 tablespoon oil to wok.
 * 12) Add onion, celery and garlic; stir fry until tender crisp, 2 to 3 minutes.
 * 13) Combine ginger, remaining 1 tablespoon cornstarch, 1 tablespoon soy sauce and syrup from mandarin oranges.
 * 14) Stir into meat mixture.
 * 15) Cook, stirring occasionally, until clear and thickened, about 2 minutes.
 * 16) Stir in spinach; cover and steam 1 minute.
 * 17) Gently stir in mandarin orange segments.
 * 18) Serve immediately over beds of fluffy rice.