Chicken and Rice with Paprika

Ingredients

 * Water
 * 2 cups long grain rice
 * 5 chicken pieces
 * Salt and pepper to taste
 * 1/4 cup butter
 * Parsley
 * 1 medium onion
 * 1 tsp. paprika
 * 1 small piece celery

Directions

 * 1) Place chicken in pot; cover with water (at least 6 cups).
 * 2) Bring to boil removing scum from top; add salt and cook until tender. About 1 hour.
 * 3) Meanwhile, melt butter in frying pan and saute finely chopped onion and celery until light gold colour, stirring to prevent burning.
 * 4) When chicken is completely cooked, measure 5 cups of broth into frying pan and bring to boil.
 * 5) Add rice and 1 tsp. salt, cover and cook slowly until water is absorbed, about 20 minutes.
 * 6) Place in a warm serving dish. While rice is boiling, remove chicken pieces from pot and drain well. Brown chicken in melted butter and 1 tsp. paprika.
 * 7) Place chicken pieces over rice.
 * 8) Sprinkle dish with chopped parsley, salt and black pepper.