Southern-fried Jerk Chicken

Ingredients

 * 1-Cup Buttermilk
 * 2/3 cup Red Stripe Beer
 * 8 Drumsticks
 * 1 cup yellow Cornmeal
 * 1 Cup all Purpose Flour
 * ½ cup cornstarch
 * ½ cup Dry Jerk Seasoning
 * 1 Tablespoon Paprika
 * 2 Tablespoon salt
 * 2 tablespoons Black Pepper
 * Vegetable or Peanut Oil for frying

Directions

 * 1) Combine the Red Stripe Beer and Cup Buttermilk in a large glass bowl.
 * 2) Add Chicken to the bowl and marinate in the refrigerator for 2 hours.
 * 3) Combine the flour, cornmeal, jerk seasoning, cornstarch, paprika, salt and pepper in a bowl. Mix to combine.
 * 4) Drain the chicken and discard the marinade.
 * 5) Toss the Chicken lightly one at a time to coat them. You can use a zip lock bag with the breading mixture to do this.
 * 6) Place the breaded chicken on a large baking sheet lined with wax paper. Be sure they do not touch each other. Place in the refrigerator for 30 minutes.
 * 7) Pour oil in 2-3 inch deep skillet. Heat oil to approx 355f (check with frying thermometer).
 * 8) Add the chicken 2 at a time. Fry each for about 4 minutes on each side or until they are golden brown
 * 9) Remove each piece of chicken and place on paper towel to drain oil. Transfer to an oven safe platter once oil is drained.
 * 10) Place in an oven set at 200f to keep warm. Once all the chicken is cooked, it is best to serve immediately.