Fish Pâté

Ingredients

 * 2 lb fish
 * 1 ½ tbsp salt
 * pinch of white pepper
 * 2 eggs
 * 1 – 2 cups heavy cream

Shrimp sauce

 * 1 cup heavy cream
 * 1 cup fish stock
 * 3 cups Icelandic shrimps (salad shrimps)

Directions

 * 1) Make sure that all items are ice cold for this recipe, also the container of the food processor.
 * 2) The knife in the food processor has to be as sharp as it can be.
 * 3) Cut the fish into small pieces and place in the food processor.
 * 4) Add salt and pepper.
 * 5) Start the machine and mix for approx. 1½ minutes.
 * 6) Beat the eggs and pour in slowly.
 * 7) Pour in the heavy cream, slowly with the machine running until the mousse has the same texture as a thick mayonnaise.
 * 8) Put the mousse in piping bag with a small tube and cover the bottom and side of a buttered mold.
 * 9) Fill the hole in the middle with shrimp sauce and close it with the mousse.
 * 10) Bake in a bain-marie for 8 – 10 minutes.
 * 11) Serve with the rest of the sauce and some spinach blanched in butter.