Cherokee Huckleberry Bread

Ingredients

 * 2 cups self-rising flour
 * 1 egg
 * 1 cup sugar
 * 1 stick butter
 * 1 cup milk
 * 1 teaspoon vanilla extract
 * 2 cups huckleberries

Directions

 * 1) cream eggs, butter and sugar together.
 * 2) Add flour, milk,and vanilla.
 * 3) Sprinkle flour on berries to prevent them from going to the bottom.
 * 4) Add berries to mixture.
 * 5) Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done.