Three Cheese Ball

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounce container garden vegetable cream cheese
 * 8 ounce container roasted garlic cream cheese
 * 1 cup shredded sharp cheddar cheese
 * 3 green onions chopped
 * 2 cups pecan halves toasted
 * fresh rosemary sprigs

Directions

 * 1) Stir together first 4 ingredients then shape into oval and chill for 2 hours.
 * 2) Arrange pecan halves over cheese in overlapping rows beginning at the bottom.
 * 3) Arrange rosemary sprigs on top and serve with crackers.