Italian Tuna Salad

This is so good, and it's much lower in fat than regular tuna salad. I saw a few versions of this, but this one is a bit different. I don't use as much red onion, usually about ½ the amount called for, but I posted it in its original amounts. by JenPo
 * Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * c2007 Recipezaar. All Rights Reserved. http://www.recipezaar.com
 * 6 servings
 * 10 min
 * 10 min prep

Ingredients

 * 2 (12 ounce) cans solid albacore tuna, drained
 * 1 celery rib, chopped
 * ½ small red onion, finely chopped
 * ¼ cup chopped black olives
 * 2 tablespoons chopped fresh basil
 * ½ cup Italian dressing

Directions

 * 1) Mix all ingredients.
 * 2) The way it is pictured served in the recipe is stuffed in a round loaf cut into 6 wedges.

Nutritional information
Calculated for 1 serving (151g)
 * Calories 211
 * Calories from Fat 85 (40%)
 * Amount Per Serving %DV
 * Total Fat 9.5g 14%
 * Saturated Fat 1.9g 9%
 * Polyunsat. Fat 3.9g
 * Monounsat. Fat 2.6g
 * Trans Fat 0.0g
 * Cholesterol 47mg 15%
 * Sodium 805mg 33%
 * Potassium 307mg 8%
 * Total Carbohydrate 3.2g 1%
 * Dietary Fiber 0.4g 1%
 * Sugars 2.0g
 * Protein 27.0g 53%
 * Vitamin A 128mcg 2%
 * Vitamin B6 0.3mg 13%
 * Vitamin B12 1.3mcg 22%
 * Vitamin C 0mg 1%
 * Vitamin E 4mcg 13%
 * Calcium 27mg 2%
 * Magnesium 40mg 10%
 * Iron 1mg 8%
 * Alcohol 0.0g
 * Caffeine 0.0mg