Tortattas

Info
Cook Time:

Serves:

Ingredients

 * 5 large eggs (or ½ package egg mix, reconstituted)


 * 2 tablespoons vegetable oil


 * ¼ cup + 3 tablespoons cornmeal


 * ¼ cup + 3 tablespoons flour


 * 1 ½ teaspoons baking powder


 * ½ teaspoon salt


 * 1 cup drained whole kernel corn


 * ½ cup ham, diced


 * ¼ cup + 3 tablespoons shredded carrots


 * ¼ cup + 3 tablespoons chopped onion

Directions
1.In a large bowl, blend eggs and oil together.

2.In a separate bowl mix cornmeal, flour, baking powder, and salt together. Blend into egg mixture.

3.Add corn, ham, carrots, and onion.

4.Oil a griddle or skillet and preheat over medium heat.

5.Ladle 1 ounce (2 tablespoons) of batter onto griddle. Cook until bubbles appear at edges, about 2 minutes. Turn over and cook until golden on other side, another 2 minutes. Remove to a platter and keep warm and covered.

6.Repeat until all batter is used. Excellent served with salsa

Source

 * Ham, Water Added by the US Department of Agriculture, public domain government resource—original source of recipe