Trick Kibbeh

Description
This recipe is for 6 servse.

Ingredients

 * 1 	cup 	Bulgur, fine grade, soaked -½ hour in enough water to cover
 * 1/4 	cup 	Flour
 * 3 	tbsp 	Salt
 * 1/4 	tbsp 	Cinnamon
 * 1 	cup 	Thinly sliced Green Onions
 * 1/4 	cup 	Finely chopped mint
 * 1/4 	cup 	Finely chopped parsley
 * 9 	cup 	Chicken Stock
 * 1 	cup 	Lentils
 * Juice of 3 lemon
 * 4 		garlic cloves, crushed
 * 1/2 	cup 	Olive Oil
 * 1 		Lemon

Directions

 * 1) The "trick" in this syrian-lebanese vegetable soup is that there"s no meat in the kibbeh "meatballs." the idea that a vegetarian dish is a deception (vegetarian dolmas are known as yalanji, the turkish word for "counterfeit") goes back at least 1,200 years in the near east.
 * 2) In bowl, mix bulgur, flour, ½ tablespoon salt, cinnamon, green onions, mint and parsley.
 * 3) Add enough water to make thick dough.
 * 4) Rolls into 24 very firmly packed balls the size of large marbles.
 * 5) Set aside to dry.
 * 6) Put 9 cups chicken stock in pot, add Lentils and bring to boil 10 minutes.
 * 7) Add 2 ½ tablespoons, reduce heat and simmer until Lentils are tender, 20–25 minutes.
 * 8) Add bulgur balls and boil 5 minutes.
 * 9) Add lemon juice, garlic and oil.
 * 10) Simmer until balls are done, 10 minutes.
 * 11) Garnish with thin lemon slices.