Chicken Tarragon

Description
Makes 4 servings.

Ingredients

 * 1 pound boneless chicken breast, cut into 1-inch cubes*
 * 1 tablespoon vegetable oil
 * 1 5.2-ounce package quick cooking chicken flavored long grain and wild rice, prepared according to package instructions
 * 1 6-ounce jar sliced mushrooms, drained
 * 1/2 cup dry white wine
 * 1 teaspoon dried tarragon leaves
 * Cook chicken in hot oil in large skillet over medium-high heat 2 to 3 minutes, turning to brown both sides. Add rice, mushrooms, wine and tarragon. Simmer uncovered 5 to 10 minutes or until chicken is cooked.
 * Cook chicken in hot oil in large skillet over medium-high heat 2 to 3 minutes, turning to brown both sides. Add rice, mushrooms, wine and tarragon. Simmer uncovered 5 to 10 minutes or until chicken is cooked.

Directions
Roll chicken in combined flour, salt and pepper. Brown in butter. Push chicken to one side. Add onion; cook until transparent. Stir in butter, onion, garlic powder, Worcestershire sauce, chili sauce, broth and sherry. Bring to a boil, cover, reduce heat, and simmer for 35 minutes. If desired, thicken sauce with 2 tablespoons flour blended with 1/4 cup water. Serve chicken and sauce over fluffy rice.