Peterseliesaus

Description
This parsley sauce goes well with all kinds of boiled and with carrots, garden peas or new potatoes.

Ingredients

 * ½ liter water or fish stock
 * 75 g butter
 * 30 g flour
 * 1 tbsp finely chopped parsley
 * pinch of salt

Directions

 * 1) Mix the flour with a little cold water to make a paste.
 * 2) Bring the water or fish stock to the boil and bind it with the flour paste.
 * 3) Leave to boil for a short while and take off the heat and add the butter.
 * 4) Add the parsley.
 * 5) Stir and add salt to taste.