Australian Caesar Salad with Red Desert Spiced Chicken

Ingredients

 * 1 Romaine or Cos Lettuce
 * 10g Red Desert Dust
 * ½ Chicken Breast (sliced)
 * 5g Corn Flour
 * 5g Vegetable Oil
 * 2 Anchovies or 2 teaspoons Akudjura (if no anchovy ordered)
 * 2 tablespoons of freshly grated Parmesan Cheese
 * 3-4 Black Olives
 * ¼ cup of Olive Oil
 * 2 teaspoons of Butter
 * croutons made from native Flavoured Breads
 * 2 slices of Emu Proscuitto
 * 20ml Oz Lemon Mayonnaise

Directions

 * Wash the Lettuce and Chill.
 * In a bowl mix the Red Desert Dust, Cornflour, Vegetable Oil and Chicken Breast.
 * Mix in well and Chill.
 * In a frying pan heat the Butter, Olive Oil and at low temperature, fry the bread till golden then drain onto paper towel.
 * Grill the chicken breast slices and add to a bowl with the Lettuce, Olives, Emu Prosciutto and Oz Lemon Mayonnaise.
 * Toss and place in bowl.
 * Garnish with Croutons and Anchovies.