Crabmeat with Cream Cheese and Chives

Crabmeat with Cream Cheese and Chives

1/2 cup (4 oz) cream cheese and chives 4 oz. cooked crabmeat, picked over for bones and flaked Grated Parmesan cheese 1 pkg. Flaky Biscuits (10 rolls) Separate each biscuit into 3 layers, producing 30 canap� bases.

Spread cream cheese and chives over each flaky layer and place on an ungreased cookie sheet. Top with a small piece of crabmeat and sprinkle lightly with grated Parmesan cheese. Bake in a 400 oven for 8 minutes or until cheese is melted and edges of canap�s are beginning to color. Serve hot and serve at once. Makes 30 canap�s. Source: With Love From Darling's Kitchen

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 * Catsrecipes Y-Group