Apricot Crumble

Description
Apricot Crisp

Ingredients

 * 1 kilo (2 1/4 pounds) apricots (approximate)
 * 1 1/4 cups all-purpose flour
 * 1 1/4 cups sugar
 * 185 grams (6 ounces) butter
 * pinch ground cloves
 * 8one teaspoon ground cinnamon=

Directions
Preheat oven to 375°F.

Slice apricots in half and discard stone.

Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.

Place flour, sugar, butter, cloves and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.

Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.

Serves: 4 - 6