Roasted Nuts with Mace and Cinnamon

Description
Nuts (pistachios or pecans) roasted with a mixture of mace, cinnamon, sugar and salt.
 * 10 servings 2½ cups
 * 10 minutes 5 mins prep

Ingredients

 * 2½ cups pistachios, shelled or pecans
 * 1 teaspoon ground mace
 * 2 teaspoons cinnamon
 * ½ teaspoon salt
 * 1 teaspoon brown sugar

Directions

 * 1) In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden borwn (5 minutes).
 * 2) In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat.
 * 3) Let dry on a baking sheet (can be dried by roasting in oven to speed up process).