Anijskoekjes

Description
Biscuits with the special aniseed taste.

Ingredients

 * 6 eggs
 * 100 g sugar (caster)
 * 100 g flour, plain
 * 3 tsp aniseed

Directions

 * 1) Separate eggs.
 * 2) Beat egg yolks until thick and lemon-colored.
 * 3) Beat egg white until stiff and combine the two mixtures.
 * 4) Gradually beat in the sugar, mix lightly.
 * 5) Sift the flour and add; then stir in the aniseed.
 * 6) Drop from the tip of a teaspoon, about 3 cm apart, on a greased baking sheet.
 * 7) Put pans into freezer for 2 hours.
 * 8) Bake at 150°C for 12 minutes.