Hawaiian Stir-Fry Dinner

Makes 6 servings

Ingredients

 * 3 cups hot cooked rice*
 * 2 whole Chicken breasts (about 1-1/2 pounds), skinned, boned and cut into thin strips
 * 2 tablespoons butter or margarine
 * 1 10-ounce package frozen Chinese-style crispy textured vegetables with seasonings
 * 1 13-1/4-ounce can pineapple tidbits (drain; reserve syrup)
 * 1 tablespoon cornstarch
 * 3 tablespoons soy sauce

Directions

 * 1) While rice is cooking, cook Chicken in butter for 2 minutes in large skillet.
 * 2) Add vegetables and pineapple syrup. Cover and cook 2 minutes.
 * 3) Blend seasonings from frozen vegetable package with cornstarch, soy sauce and 1/4 cup water.
 * 4) Stir into Chicken mixture.
 * 5) Add pineapple; cook, stirring, until sauce is clear and thickened, about 2 minutes.
 * 6) Serve over fluffy rice.