New Orleans Fish Creole

Description
Makes 6 servings

Ingredients

 * ½ cup chopped onion
 * ½ cup chopped celery
 * 1 clove garlic, minced
 * 2 tablespoons butter or margarine
 * 1 teaspoon salt
 * 1 teaspoon curry powder
 * 1 x 15-ounce can tomato sauce
 * 1 teaspoon Worcestershire sauce
 * ¼ teaspoonhot pepper sauce
 * 6 frozen fillets of sole or other white fish (about 1½ pounds), partially thawed
 * 1 cup chopped green bell pepper
 * 3 cups hot cooked rice

Directions

 * 1) Cook onion, celery and garlic in butter in large skillet over medium heat until tender crisp.
 * 2) Stir in salt, curry powder, tomato sauce and Worcestershire sauce; bring to a boil.
 * 3) Add and green pepper.
 * 4) Reduce heat, cover and simmer 25 to 30 minutes, or until flakes easily with fork.
 * 5) Serve over hot rice.