Rice and Vegetable Frittata

Makes 4 servings

Ingredients

 * 8 eggs, lightly beaten
 * ½ cup milk
 * 1 teaspoon salt
 * ½ teaspoon ground black pepper
 * 3 cups cooked rice
 * 2 cups (8 ounces) shredded cheddar cheese
 * 2 cups chopped tomatoes
 * 1 cup sliced fresh mushrooms
 * ½ cup chopped green pepper
 * ½ cup sliced green onion
 * 1 tablespoon vegetable oil

Directions

 * 1) Combine eggs, milk, salt and pepper in large bowl, beat well.
 * 2) Add rice, cheese and tomatoes; mix well and set aside.
 * 3) Saute mushrooms, green pepper and green onions in oil in large skillet about 2 minutes or until vegetables are tender-crisp.
 * 4) Pour egg mixture over vegetables; cook over medium heat until bottom is set.
 * 5) Turn over and cook other side, or place under broiler for several minutes until top is lightly browned and eggs are set.
 * 6) Cut into wedges and serve immediately.