Stuffed Eggs Jalapeño

Ingredients

 * 4 eggs, hard-boiled, peeled, cut in half lengthwise
 * 1/3 C. ripe avocado, mashed
 * 1 T. minced fresh cilantro
 * 1 T. minced green onion
 * 2 t. (or more to taste) minced, seeded jalapeno pepper
 * 2 t. fresh lime juice
 * 1/4 t. kosher salt, or to taste
 * fresh cilantro leaves for garnish, optional

Directions

 * 1) Carefully remove yolk from the eggs and mash in a bowl with avocado, cilantro, onion, peppers, lime juice and salt.
 * 2) Blend well. Fill the egg whites with the yolk mixture with a little mound on top.
 * 3) Garnish top with cilantro; chill.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group