Italian Florentine Casserole

Makes 8 servings.

Ingredients

 * 1 tablespoon olive oil
 * 1 medium onion, chopped
 * 2 cloves garlic, minced
 * 6 cups cooked rice
 * 2 x 9-ounce packages frozen creamed spinach, thawed
 * 1 cup milk
 * ½ pound thinly sliced deli ham, cut into strips
 * ¼ teaspoon nutmeg
 * Vegetable cooking spray
 * 2 cups shredded fontina or mozzarella cheese

Directions

 * 1) Heat oil in large skillet over medium-high heat.
 * 2) Add onions; cook 3 to 5 minutes or until onions are tender.
 * 3) Add garlic, cook 2 minutes; remove from heat.
 * 4) Stir in rice, creamed spinach, milk, ham and nutmeg.
 * 5) Coat 13x9-inch pan with vegetable cooking spray.
 * 6) Turn into casserole, top with cheese.
 * 7) Bake in 375 °F oven for 25 to 30 minutes or until bubbly and thoroughly heated.