Cheese Enchiladas, Pronto!

Cheese Enchiladas, Pronto! (Microwave)

1 dozen corn tortillas 1 pound shredded Cheddar cheese (4 cups) 1/2 cup chopped onion 1 can (10 oz) enchilada sauce or chili hot dog sauce

Wrap 6 tortillas in a damp paper towel. Sandwich between two salad plates and Microwave on high 45 seconds. Place 1/3 cup cheese and a sprinkle of onions on each tortilla and roll up. Place seam side down in a 2 quart rectangular dish. Repeat for remaining tortillas. Pour enchilada sauce over all. If using chili hot dog sauce, microwave on high 3 minutes so it will pour over enchiladas. Sprinkle with any remaining cheese and onions. Cover and microwave on medium (70%) power for 5 to 6 minutes. Serves 4 to 6 Note: If making half of a recipe, microwave on 70% power for 3 minutes. Source: Microwave Know How

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 * Catsrecipes Y-Group