Neu Rou Chao Xi Yang Cai

Description
Stir Fry Minced Beef With Watercress

Ingredients

 * Minced Beef       150 g
 * Watercress       300g
 * Dry Scallops      2 pcs
 * Chinese Liver Sausages    2 pcs
 * Mashed Ginger    2 tbsp
 * Mashed Dried Shallot     1/2 tbsp

Seasoning
 * Light Soy Sauce    2 tbsp
 * Sugar      1/2 tbsp
 * Corn Flour      1 tbsp
 * Oil    1 tbsp

Sauce
 * Corn Flour    1/2 tbsp
 * Light Soy Sauce    1 tbsp
 * Dark Soy Sauce       1/2 tbsp
 * Water       2 tbsp
 * Salt       1/2 tbsp
 * Sesame Oil     some
 * Pepper      some

Directions

 * 1) Soak the dry scallops by clear water for 1/2 hour
 * 2) Press the soaked dry scallops with chopper, then tear into stripes
 * 3) Marinate minced beef with seasoning for 10 minutes
 * 4) Chop Chinese liver sausages into tiny dices
 * 5) Wash and trim watercress, drain dry and chop into tiny pieces
 * 6) Heat wok with 2 tbsp of oil, stir fry chopped watercress, dish up after dry
 * 7) Heat wok with 2 tbsp of oil again, add in ginger and dry shallot
 * 8) Add in Chinese liver sausage and dry scallop, stir fry and mix well,
 * 9) Add in beef, stir fry again, then pour in fried watercress, stir fry for 2 minutes
 * 10) Add sauce, stir fry for 1 minute, dish up and serve