Sugar-free Fudge

Description
Recipe by Kaye Hartley as published in Dec/Jan 95 Taste of Home magazine

Ingredients

 * 16 oz cream cheese, softened
 * 2 unsweetened chocolate squares (1oz ea) melted and cooled
 * ½ cup sugar substitute (aspartame sweetener)
 * 1 tsp vanilla extract
 * ½ cup chopped pecans

Directions

 * 1) In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth.
 * 2) Stir in pecans.
 * 3) Pour into 8-inch square baking pan lined with foil.
 * 4) Cover and refrigerate overnight.
 * 5) Cut into 16 squares.
 * 6) Serve chilled.

Nutritional information
diabetic exchanges: one serving = 3 fat
 * 147 calories | 84 mg sodium | 31 mg cholesterol | 5gm carbohydrate | 3gm protein | 14gm fat