Cwikla

Ingredients

 * 3 cups sliced cooked fresh  beets or  canned beets
 * 1 large onion, sliced into thin rings
 * 1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
 * 8 whole cloves or 1/2 teaspoon caraway seeds
 * 2 cups vinegar
 * 1 tablespoon brown sugar
 * 2 teaspoons salt

Directions
Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover; refrigerate 24 hours.