Lobster Mozambique

Ingredients

 * 12 ounces lobster meat (bite sized chunks)
 * 2 tablespoons butter
 * 2 tablespoon chopped onion
 * 1 tablespoon minced garlic
 * 1 teaspoon of chili powder
 * 1 teaspoon of paprika
 * salt and black pepper
 * ¼ cup clam juice
 * ¼ cup beer
 * ¼ cup white wine

Directions

 * 1) In a heavy sauté pan melt the butter and sauté the onion and garlic until they are transparent.
 * 2) Add the lobster meat, the clam juice, the beer, and the white wine and simmer for about 5 minutes.
 * 3) Add the chili powder and the paprika.
 * 4) Add salt and pepper to taste.
 * 5) Serve at once over rice pilaf.

Rice Pilaf

 * 1) Melt 4 tablespoons of butter in a 5-quart or larger saucepan.
 * 2) Sauté 3 tablespoons of chopped onion and 1 tablespoon of minced garlic until transparent.
 * 3) Add 4½ cups of cold water, 6 chicken bouillon cubes, 1 teaspoon of lemon juice, and 1 teaspoon of black pepper and bring the mixture to a boil.
 * 4) Stir in 2 cups of converted rice, reduce heat, cover and simmer for 20 minutes.
 * 5) Remove from heat and let stand for 10 minutes before serving.