Tex-Mex Smoky Beef Chili Hash

Ingredients

 * 1 (20 ounce) package refrigerated diced potatoes, with onion
 * 3 tablespoons cooking oil
 * 1 (17 ounce) package refrigerated cooked beef roasts, au jus
 * 1 cup salsa
 * ½ – 1 teaspoon finely chopped canned chipotle chiles, plus
 * 1 teaspoon adobo sauce
 * 1 cup shredded 4 cheese Mexican blend cheese

Directions

 * 1) In a large nonstick skillet, cook the potatoes in hot oil for 8 to 10 minutes or until light brown, stirring often.
 * 2) Meanwhile, cut roast into 1-inch pieces.
 * 3) Combine packaged gravy, salsa chipotle pepper, and adobo sauce.
 * 4) Add beef and gravy mixture to potatoes in skillet, stirring just until combined.
 * 5) Cover and cook over medium heat for 10 minutes.
 * 6) Uncover, sprinkle with cheese.
 * 7) Cook, covered for 1 to 2 minutes more or until cheese is melted.