Grilled Salmon with Herbs

Description
You've barbecued ribs and you've barbecued chicken. Now it's time to try some seafood!
 * Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Source: Public Health © Seattle & King County
 * Makes 6 servings (4 oz salmon)

Ingredients

 * 1½ lb. salmon
 * 2 tbsp. olive oil
 * ½ tsp. dried dill or basil
 * 1 garlic clove, minced
 * 1 tbsp. lemon juice
 * salt and pepper to taste

Directions

 * 1) Prepare the grill. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
 * 2) Using a pastry brush, brush salmon with the herb mixture.
 * 3) Cook on barbecue until done (salmon is done when it flakes when tested with a fork).

Nutritional information
Per serving:
 * 210.2 Calories | 9.5g Total Fat | 1.4g Saturated Fat | 2.3g Polyunsaturated Fat | 4.7g Monounsaturated Fat | 75.mg Cholesterol | 97.7mg Sodium | 476.9mg Potassium | 0.4g Total Carbs | 0g Dietary Fiber | 0g Sugars | 29g Protein