Banana Loaf

Description
It serves 6 persons.

Ingredients

 * 3 oz. butter
 * 8 oz. self-raising flour
 * 3 egg yolks
 * few drops banana essence
 * 3 oz. soft brown sugar
 * 1 gill milk
 * 3 egg whites
 * 3 large bananas

Directions

 * 1) Cream the butter and sugar, beat egg yolks for 5 minutes and add to the butter mixture.
 * 2) Add milk and then the flour. Stir well and add the bananas, mashed and banana essence. Beat egg whites stiffly and fold in.
 * 3) Bake at 350° F. Regular 3, for 1 hour and serve cold, sliced and spread with a little butter.