Chinese-style Broccoli

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Corrigan Estate in Justin, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound broccoli
 * 3 tablespoons olive oil
 * 1 small white onion diced
 * 2 tablespoons soy sauce
 * 1 teaspoon sugar
 * 1 teaspoon cornstarch
 * ½ cup chicken stock

Directions

 * 1) Wash broccoli and cut into 1-inch pieces.
 * 2) Heat olive oil in a skillet and cook onion until golden.
 * 3) Add broccoli and cook over medium heat stirring constantly for 3 minutes.
 * 4) Add soy sauce and sugar.
 * 5) Blend cornstarch and chicken stock then add to broccoli mixture.
 * 6) Cook over high heat for 1 minute stirring constantly until thickened.