Thai Garlic Chicken

Description
This may sound like a lot of garlic, but the end result is delicious. This is my favorite chicken recipe as it is so easy and full of wonderful Thai flavours. Cook this in a ridged grill pan and serve with green ginger rice and fiery corn.



Ingredients

 * 4 boneless Chicken breasts

Marinade

 * 4 cloves garlic, sliced thinly or crushed
 * 1 tablespoon fresh ginger, grated or finely chopped
 * 1 limes, juice and rind of
 * 3 tablespoons sunflower oil
 * 1 tablespoon dark soy sauce
 * 1 - 2 red chiles, de-seeded and thinly sliced
 * ½ tablespoon dried coriander
 * ¼ cup cashews
 * 2 portobello mushrooms, sliced

Directions

 * 1) Cut gashes into chicken, through skin if present.
 * 2) Mix all the ingredients for the marinade in a deep glass bowl.
 * 3) Put the chicken pieces in the bowl, making sure to coat each piece thoroughly and press into gashes.
 * 4) Cover and leave the chicken in the marinade at least 2 hours; mix it around at some point during this time using 2 forks.
 * 5) Next cook the chicken with the cashews and mushrooms in a foil-lined oven pan at the top of a hot oven (250 °C) for 20-30 minutes, or grill/broil it, or cook on the BBQ at medium heat for 15 - 20 minutes until cooked through.
 * 6) Keep basted with the marinade while cooking.
 * 7) Serve with buttered rice, perhaps some wild rice mixed in, along with fresh greens and a salad.

Garlic Chicken Videos
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