Balkaimak

Description
In the Kazakh cooking sour cream is divided into two kinds: raw (obtained taking off the fat upper layer of raw milk) and boiled (obtained taking off the fat upper layer of boiled milk.)

Directions

 * 1) To obtain balkaimak raw sour cream is boiled away on slow fire untill fat appears. Then sugar, honey and flour are added, all this is mixed and boiled 8-10 minutes. It is served to tee.