Chocolate Cream Easter Eggs

Description
Contributed by Eddie Rickenbacker at Catsrecipes Y-Group

Ingredients

 * 1 pkg. Betty Crocker white frosting mix
 * 5 tbsp soft butter
 * 3 tbsp flour
 * 2 tbsp hot water
 * ½ cup candied fruit or ½ cup nuts, chopped (optional)
 * chocolate fudge frosting mix

Directions

 * 1) Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.
 * 2) Knead 20-30 times on board lightly dusted with confectioners sugar.
 * 3) Divide and shape into 8 eggs chill.
 * 4) Coat eggs with chocolate fudge frosting mix by dipping egg into frosting, ending with a swirl on top (recipe is on the box)
 * 5) Keep frosting mix over hot water while dipping the eggs.
 * 6) Decorate with white frosting mix tinted with pastel colors.