Kokoro

Description
Serve hot or cold.

Ingredients

 * 500gm (18 ounces) corn flour
 * 200gm (7 ounces) gari
 * 300gm (10 ounces) sugar
 * Oil
 * Salt
 * Water

Directions
3Add gari and sugar and mix thoroughly with your hand to get a stiff and smooth mixture.
 * 1) Boil about 4 cups of water.
 * 2) Add some water to the corn flour, and mix as you add. You want a stiff mixture, so don't add too much water.
 * 3) Allow to cool lightly.
 * 1) Roll on oiled or floured board.
 * 2) Add oil to a pan, so that it is about 1 inch (2.5 centimeters) or more high.
 * 3) Heat the oil.
 * 4) Place the rolled dough into the oil and deep fry until golden brown.