Pineapple Fizz

Description
Pineapple juice and light rum are mixed with club soda for extra powerful taste. Lime or lemon zest sometimes works for this recipe for garnishing, too.

Ingredients

 * 2 oz. light rum
 * 1 oz. pineapple juice
 * 1 teaspoon pineapple syrup, optional
 * ½ tsp. powdered sugar or white sugar
 * club soda
 * ice
 * sliced lemon zest, optional

Directions

 * 1) Pour pineapple juice, shake with ice, and strain into glass ¼ full of ice cubes.
 * 2) Fill with club soda and light rum and stir gently. Pour into beer mugs or other glasses.
 * 3) Serve cold and plain or with other fruits or appetizers. Top with the lemon zest and/or pineapple syrup, if desired.

Contributed by
The Bartending School