Diabetic-friendly Cream Cheese Fudge

Ingredients

 * 1 stick oleo
 * 2 oz chocolate
 * 1 tbsp liquid sweetener plus ½
 * -tsp. vanilla
 * 1 (8 oz.) cream cheese
 * -softened
 * 1/2 cup nuts, chopped

Directions
Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus ½ teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator