Chocolate Brioche Sandwiches

Prep Time: 10 minutes

Cook time: --

Serves: 4

Description
This delectable breakfast sandwich is a twist on the classic French "pain au chocolat" and makes a special breakfast ultra special. Pistachios complement the chocolate spread, adding texture, a satisfying crunch and wonderful color contrast. If you cannot find brioche at your grocery store, you can use a challah loaf or a plain white loaf - just make sure you buy an unsliced loaf so you can control how thick you want to cut the slices.

Ingredients

 * 8 thick brioche bread slices
 * 8 tbsp chocolate spread
 * 2 tbsp shelled pistachios, finely chopped

Directions

 * 1) Toast the brioche slices until golden on both sides. Spread four of the slices thickly with the chocolate spread and sprinkle over the chopped pistachios in an even layer.
 * 2) Place the remaining brioche slices on top of the chocolate and nuts and press down gently. Using a sharp knife, cut the sandwiches in half diagonally and serve immediately.