Rice Juice

Description
Here is an english language recipes that was on the malt flour package from the korean market. The stuff is distributed by hanmi, inc and packed in the usa, so it may be widely available in oriental markets.

Yield: 6 servings

Ingredients

 * 8 	oz 	Malt flour
 * 2 	lbs 	Glutinous rice
 * 1 1/2 	gal 	Water
 * 1 	cup 	Sugar

Directions

 * 1) Put malt flour into luke warm water and set aside for more than 1 hour (don't stir).
 * 2) Pour the upper clean water into an electric rice jar.
 * 3) Add steamed rice and sugar, and keep warm for about 4 hours (do not boil).
 * 4) When a few grains of rice begin to float, boil the juice and then allow to cool.