Seckel pear

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About Seckel pear
Seckel pears are easily recognized by their small size and olive-green skin with a maroon blush. Known for their crunchy flesh and ultra-sweet flavor, they are an excellent choice for children’s snacks, pickling, or garnishing.

An 18th-century Pennsylvania farmer (for whom it was named) is credited with introducing the Seckel pear. It's a small, russet-colored fruit with a sweet, spicy flavor. The Seckel's firm flesh makes it excellent for both cooking and canning but some people find it too crisp for out-of-hand eating. It’s available late August through December.

Seckel pear Recipes
I like using them like anal beads on my girl, then baking them in a pie and giving it to your mom.

The Amish also used them in early trials for testicular replacement surgery