Passover Chremzlach

Description
Stuffed fritters

Ingredients

 * 3 matzoh crackers
 * 2 tbsp currants
 * 2 tbsp almonds, chopped
 * 2 tbsp apricots, dried, chopped
 * 3 eggs, separated
 * ¼ cup matzoh meal
 * ⅓ cup sugar
 * 1 lemon rind, grated
 * 1 tbsp lemon juice

Directions

 * 1) Soak matzoh in water to cover 3 to 5 minutes.
 * 2) Squeeze dry.
 * 3) Mix matzoh, currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and juice in bowl.
 * 4) Beat egg whites in bowl until stiff, not dry.
 * 5) Fold into matzoh mixture.
 * 6) Heat ¼" vegetable oil in electric wok or deep fryer to 375 °F.
 * 7) Drop mixture by measuring tablespoons into oil; cook gently 2-4 minutes, turning when first side is golden.
 * 8) Drain on paper toweling.
 * 9) Serve at room temperature.
 * 10) Or crisp: arrange in single layer on paper-toweling-lined baking sheets and bake in 350 °F oven 5 minutes.