Macedonian Eggplant Salad

Ingredients
MARINADE
 * 2	sm	Eggplants
 * 2	med	tomatoes
 * 2	x	Scallions
 * 1	x	cucumber
 * 1	x	green pepper
 * 1	x	Sweet red pepper
 * 2	x	Cloves crushed garlic
 * 2	tbl	Dry red wine
 * Juice from 1 lemon
 * 1/4	cup	olive oil
 * 1/4	cup	Safflour oil
 * 1/2	cup	wine vinegar
 * 1/2	tsp	salt
 * pepper
 * 1	tsp	basil
 * 1/2	tsp	oregano

Directions

 * 1) Slice, peel and lightly salt Eggplant. Let stand 10 mins. Broil until brown on both sides. Slices should be tender.
 * 2) Prepare marinade. Chop still warm Eggplant into bite size chunks. Cover with marinade and let it absorb as it cools. Chill 2 hours.
 * 3) Just before serving cut the other vegetables into small chunks. Toss with Eggplant.