Super Corn Chowder

UPPER CORN CHOWDER

5 slices bacon 1 med. onion, chopped 1 can cream of mushroom soup 1 tsp. salt butter 2 c. corn, cooked or canned 1 c. diced cooked potatoes 2 1/2 c. milk Dash pepper

In large saucepan, cook bacon until crisp. Remove bacon; pour off bacon drippings, returning 3 teaspoons to saucepan. Add onion and cook until lightly brown. Add remaining ingredients except butter. Heat to boiling.

Reduce heat and simmer a minute or two. Crumble bacon; sprinkle over chowder. Top each serving with pat of butter. Makes 6 servings.

Enjoy.

Contributed by :
* World Recipes Y-Group