Indian-style Garam Masala

Ingredients

 * 1 – 2" long cinnamon stick
 * 2 Tbsp cumin seeds
 * 2 Tbsp ground coriander
 * 1 Tbsp cardamom pods, shelled
 * 1 tsp whole cloves
 * 1 tbsp black peppercorns
 * 1 tsp ground turmeric

Directions

 * 1) Dry roast all of the spices in a heavy skillet over med.-high heat.
 * 2) The whole process should take about 10 minutes. Let cool.
 * 3) Transfer spices to a grinder and blend until smooth.
 * 4) Store in an airtight jar.