Yoghurt English Cake

Prep Time: 5 minutes

Cook time: 45 minutes

Serves:

Description
A Romanian interpretation of the English Vinegar Cake.

In Romainian: Chec englezesc

Ingredients

 * 2 eggs


 * 2 1/4 teaspoon bakimg powder


 * 1/4 teaspoon salt


 * 1 teaspoon vanilla


 * 1 teaspoon of fresh orange peel


 * 1/2 cup of yogurt


 * 1/2 cup of fresh orange juice


 * 1 pack of sweetened fruit peel or 1/2 cup of raisins and walnut


 * 1/2 cup of oil or margarine or butter


 * 11/4 cup of sugar


 * 2 cups of flour

Directions

 * 1) Heat oven to 325°F (150 Celsius)
 * 2) Beat all the ingrediants together then before putting it in the oven


 * 1) (you can decorate the surface with some raisins and/or walnuts)
 * 2) Bake for 45 minutes.


 * 1) After baking sprinkle some icing sugar on the top of the cake