Alabama-style Pork Tenderloin

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * Makes 4 servings.

Ingredients

 * 3 cups orange juice
 * ¼ cup soy sauce
 * 2 tsp garlic, chopped
 * 2 tsp dried rosemary
 * 3 oz frozen lemonade
 * 1½ – 2 lb pork tenderloin
 * 2 tbsp oil
 * 1 tbsp all-purpose flour
 * 1 onion, sliced
 * 1 green pepper, sliced

Directions

 * 1) Combine 1st 5 ingredients together and divide in half.
 * 2) Place half of the marinade in the refrigerator and the other half into a plastic zip bag.
 * 3) Slice the meat into 1 inch pieces and place them in the bag.
 * 4) Turn bag several times so that the meat gets coated with the marinade.
 * 5) Refrigerate for several hours or overnight. Heat oil in skillet and brown the meat on both sides.
 * 6) Drain on paper towels, place Onion, pepper and flour into a plastic cooking bag, shake thoroughly and arrange the meat in a 9x13 inch baking pan, set aside.
 * 7) Pour the reserved marinade from the refrigerator over the meat and bake at 350°F for 30–40 minutes.