Sufganiyot Israeli Fritters

Ingredients

 * 1/2 pkg. dry yeast
 * 2 c. flour
 * 2 tsp. salt
 * 1 egg
 * oil for frying
 * granulated sugar

Directions

 * 1) Dissolve the yeast in 1 cup lukewarm water (105 to 115 degrees).
 * 2) While it poofs, mix the dry ingredients and the egg.
 * 3) Add the yeast and blend well.
 * 4) Let rise until double in a covered bowl.
 * 5) Heat an inch of oil to 375 degrees and drop in the dough by spoonfuls.
 * 6) When the fritters are brown, drain them on paper towels and sprinkle well with granulated sugar.
 * 7) Serve with honey or preserves.