Wild Mushroom Torta

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 cups sliced wild mushrooms
 * 1 teaspoon minced garlic
 * 2 tablespoons butter
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 1 package refrigerated French bread
 * ¼ cup pesto sauce
 * 3 ounces white cheddar cheese crumbled

Directions

 * 1) Sauté mushrooms and garlic with butter in large skillet until tender then season with salt and pepper.
 * 2) Shape dough into a round then press onto bottom and side of buttered quiche dish and spread with pesto.
 * 3) Sprinkle with half the cheese then top with mushrooms and add remaining cheese.
 * 4) Bake at 350°F for 35 minutes.