Cupid's Cups

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Prep Time: 15 minutes
 * Total Time: 4 hrs 15 minutes
 * Makes: 8 Servings, ⅔ cup each

Ingredients

 * 1 square Baker's semi-sweet baking chocolate, melted
 * 2 cups boiling water, divided
 * 2 package (4-serving size each) Jell-O brand strawberry flavor gelatin
 * 1½ cups cold water, divided
 * ice cubes
 * 1 cup thawed Cool Whip whipped topping
 * assorted Valentine sprinkles and candies

Directions

 * 1) Draw a heart design or write a Valentine's Day message in each of eight (6-oz) clear plastic cups by piping melted chocolate onto inside of each cup.
 * 2) Refrigerate until chocolate is firm.
 * 3) Stir 1 cup of the boiling water into 1 package of the dry gelatin mix in medium bowl at least 2 minutes or until completely dissolved.
 * 4) Stir in 1 cup cold water; Pour evenly into prepared cups.
 * 5) Refrigerate 1 hour or until gelatin is firm.
 * 6) Meanwhile, stir remaining 1 cup boiling water into remaining package of dry gelatin mix in medium bowl at least 2 minutes or until completely dissolved.
 * 7) Add enough ice to remaining ½ cup cold water to measure 1 cup.
 * 8) Add to gelatin; Stir until thickened.
 * 9) Stir in whipped topping with wire whisk until well blended.
 * 10) Spoon into prepared cups.
 * 11) Refrigerate 3 hours or until firm.
 * 12) Decorate with sprinkles.
 * 13) Store leftover desserts in refrigerator.

How to Melt chocolate
Microwave chocolate in microwaveable bowl on high 1 minute, stirring after 30 seconds (the square will retain its shape.) Stir until chocolate is completely melted.

Nutrition Information

 * Nutrition Bonus: Enjoy This Festive Low-Fat Dessert!
 * Diet Exchange: 1-1/2 Starch

Nutrition (per Serving):
 * Calories 120
 * Total Fat 3g
 * Saturated Fat 2.5g
 * Cholesterol 0 mg
 * Sodium 95 mg
 * Carbohydrate 24g
 * Dietary Fiber 0g
 * Sugars 22g
 * Protein 2g