Barbecue Hash

Barbecue Hash From Larry K Hooks

This is a traditional southern style barbecue hash. INGREDIENTS: 4 pounds boston butt 2 pounds beef 1 1/2 pounds pork liver 2 large onions 1 bottle ketchup 1 stick of butter or margarine 2 tablespoons hot pepper sauce 2 tablespoons vinegar salt & pepper to taste PREPARATION: Boil meat until it falls apart easily. Grind meat finely. Mix together all ingredients and serve over rice.

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 * SF&SC Y-Group