Zucchini Parmesan Crisps

A great tasting, healthy snack or a good side dish.

Ingredients

 * 1 lb. zucchini or squash (about 2 medium sized)
 * 1/4 cup shredded parmesan cheese
 * 1/4 cup bread crumbs or (croutons, french fried onions, etc.)
 * 1 tbl. olive oil
 * 3/4 tsp. Tony's Creole seasoning or (salt & pepper)

Directions

 * 1) Preheat oven to 400 deg. Line 2 baking sheets with foil & spray lightly with veg. spray.
 * 2) Slice zucchini into 1/4 inch thick rounds. Toss rounds with oil, coating well.
 * 3) In a wide bowl or plate, combine bread crumbs or (croutons, crushed fried onions, etc.) cheese, & seasoning, then blend.
 * 4) Place rounds in mixture, coating both sides of each round. The mixture will not completely cover each round but will put a light coating on each one
 * 5) Place rounds flat on baking sheet, sprinkle remaining bread crumbs over rounds.
 * 6) Place in oven and bake for 22 - 27 min. until golden brown.
 * 7) Remove from oven and let cool for a few min. before serving.