Fresh Fiesta Vegetable Platter

Ingredients

 * 1 Cup Cauliflower flowerets
 * 1 Cup Broccoli flowerets
 * 1 Cup jicama sticks
 * 1 Cup carrot sticks
 * 1 ½ Cups whole radishes
 * ½ Cup small whole Mushrooms
 * ½ Cup sour cream
 * 1 Cup Guacamole
 * Guacamole
 * 2 ripe California avocados, seeded and peeled
 * ¼ Cup finely chopped Onion
 * 2 Tbsp fresh lemon or lime juice
 * 2 tsp chopped garlic
 * 1 tsp ground cumin
 * Chopped jalapeno pepper, to taste

Directions
Arrange prepared vegetables on serving platter, along with the guacamole in a dipping dish or lettuce cup

Guacamole

Combine all ingredients; mash to desired consistency.