Trondheim Soup

Description
Serves 6



Ingredients

 * 1 1/4 liters (quarts) water
 * 4 T (1/4 cup) parboiled rice
 * 3/4 dl (1/3 cup) raisins
 * 1 cinnamon stick
 * 1 T flour
 * 2 1/2 dl (1 cup) whipping cream
 * 4 T (1/4 cup) sugar salt

Directions

 * Combine water, rice, raisins, and cinnamon and bring to a boil.
 * Simmer until rice is tender, about 20 minutes.
 * Whisk the flour into the cream and add.


 * Bring to a boil.
 * Simmer 1 to 2 minutes.


 * Stir in the sugar and a few grains salt.