Bozbashi

Ingredients

 * 500 g mutton
 * 1 cup split peas
 * 500 g potatoes
 * 2 apples
 * 2 onions
 * 2 tbsp tomato purée
 * 2 tbsp butter
 * salt and pepper
 * chopped parsley

Directions

 * 1) Wash and cut the mutton into 20 to 40 g pieces.
 * 2) Add water to cover the kettle with a lid and simmer.
 * 3) Pick and wash the peas, add 2 or 3 cupful of cold water and bring to boil.
 * 4) Cook over low heat for 1 to 1½ hours.
 * 5) Bone the mutton.
 * 6) Add the peas to the meat.
 * 7) Strain and add the mutton broth, the finely sliced onion sauteed in butter, the potatoes and apples cut into chunks and the tomato puree.
 * 8) salt and pepper to taste.
 * 9) Cover and simmer for 20 to 25 minutes.
 * 10) Serve sprinkled with the chopped parsley.