Slow Cooker Stuffed Peppers

Description
Contributed by Paula in California Catsrecipes Y-Group
 * Prep Time: 10 minutes
 * Total Time: 7 hours 10 minutes
 * Makes: 4 servings

Ingredients

 * 4 medium bell peppers
 * ½ lb ground pork
 * ¾ cup Bull's-eye Original Barbecue sauce, divided
 * 1 cup instant white rice, uncooked
 * 1 cup frozen peas
 * ¼ lb (4 oz) Velveeta pasteurized prepared cheese product, cubed
 * ½ cup water

Directions

 * 1) Cut tops off peppers; chop tops, then refrigerate for another use.
 * 2) Remove seeds from peppers; discard.
 * 3) Set pepper shells aside.
 * 4) Mix pork, ½ cup of the barbecue sauce, the rice and peas; spoon evenly into pepper shells.
 * 5) Top evenly with Velveeta.
 * 6) Pour remaining ¼ cup barbecue sauce into slow cooker; stir in water.
 * 7) Stand stuffed peppers upright in slow cooker; cover with lid.
 * 8) Cook 5 to 7 hours on low (or 2½ to 3½ hours on high).