Mini Fruit Tarts

Description
Makes 12 mini tarts.

Ingredients

 * 2 cups cooked rice
 * 2 cups half and half
 * 1 x 3 ounce package cream cheese, softened
 * ½ cup sugar
 * 1 tablespoon butter or margarine
 * 2 eggs, beaten
 * 2 teaspoons vanilla extract
 * 12 vanilla wafers
 * ¼ cup sliced strawberries
 * ¼ cup sliced nectarine
 * ¼ cup sliced kiwi fruit
 * ¼ cup apple jelly, melted

Directions

 * 1) Combine rice, half and half, cream cheese, sugar and butter in 3-quart saucepan.
 * 2) Cook over medium heat 10 to 12 minutes or until slightly thickened.
 * 3) Gradually stir ½ cup hot pudding mixture into eggs; return egg mixture to saucepan, stirring constantly.
 * 4) Continue cooking 1 to 2 minutes, until thickened.
 * 5) Do not boil.
 * 6) Stir in vanilla; cool.
 * 7) Line 12 muffin tins with aluminum muffin liners; place one wafer into each cup.
 * 8) Fill each cup with ⅓ cup pudding mixture; top with sliced fruit.
 * 9) Glaze with jelly.
 * 10) Refrigerate 1 to 2 hours before serving.