Fantasy Ribbon Fudge

Description
The best chips to be used are either the semi-sweet or double chocolate by Girardelli. I have also used Nestle and Hershey's. And, the vanilla has to be pure not imitation for best results. Also, for best results, use a wooden spoon (for keeping an even temperature) and a non-stick pot.

Ingredients

 * 1 (7 ounces) jar marshmallow cream
 * 1 (11.5 ounces) package chocolate chips
 * ⅔ cup unsweetened evaporated milk
 * ¾ cup peanut butter
 * 2 teaspoons vanilla
 * 3 cups sugar
 * 12 tablespoons butter

Directions

 * 1) Mix 1½ cups sugar and ⅓ cup milk in pan,and 6 tablespoons of butter stirring on medium heat to boil, then reduce heat to med-low, set timer for 4 minutes stir continuously.
 * 2) Immediately remove from heat and add 1 teaspoon vanilla and quickly add ½ jar of marshmallow, ¾ bag of chocolate chips.
 * 3) Add ¾ bag of chocolate chips, mix vigorously til creamy and there are no hints of marshmallow.
 * 4) Pour into 9 x 13-inch pan for thin fudge, and an 8x8 pan for thick fudge.
 * 5) Repeat instructions listed, adding the peanut butter, in place of the chocolate chips.
 * 6) Pour over chocolate fudge let cool completely, and keep refrigerated.
 * 7) Hint: make sure that your butter, sugar, milk is at a rolling boiler before setting your timer.
 * 8) Add, vanilla, fluff, then the chips in that order.