Creamy Noodle Casserole

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounces dry noodles
 * 2 tablespoons vegetable oil
 * 1½ cups sour cream
 * ⅓ cup all-purpose flour
 * 1½ cups cottage cheese
 * 4 green onions minced
 * 2 celery stalks finely chopped and sautéed in butter
 * ½ teaspoon caraway seeds
 * 1 teaspoon dill weed
 * ¼ teaspoon thyme
 * 2 cups shredded cheddar cheese

Directions

 * 1) Cook noodles in boiling water until just tender.
 * 2) Drain and toss with vegetable oil.
 * 3) Sauté celery.
 * 4) Combine sour cream and flour in a large bowl mixing well.
 * 5) Stir in cottage cheese, celery, green onions and spices of your choice.
 * 6) Fold noodles into mixture until well combined.
 * 7) Lightly spray the inside of a 2-quart casserole dish with non stick cooking spray.
 * 8) Pour in noodle mixture then sprinkle top with cheese and cook at 350 for 35 minutes.
 * 9) Uncover and allow to cook 5 minutes longer.
 * 10) Remove from heat and let sit until bubbling subsides.