Meat Pie

Ingredients

 * 1½ – 2 kg chuck steak, trimmed and chopped into small cubes
 * 3 bacon rashers (optional), chopped
 * 2 onions, peeled and chopped
 * 2 cups water
 * ½ teaspoon black pepper
 * ½ – 1 teaspoon salt
 * ½ teaspoon dried thyme (optional)
 * 1 stick celery, finely chopped (optional)
 * 3 tablespoons plain flour
 * 1 batch shortcrust pastry

Directions

 * 1) Fry the bacon and onion over a low heat until the onion is soft.
 * 2) Add the chopped steak.
 * 3) Pour in the water and season with the salt, pepper, and thyme.
 * 4) Then add the celery.
 * 5) Cover and simmer for about 1½ hours.
 * 6) Mix the flour with a little water to a smooth, runny mixture (roux), then stir this into the meat mixture.
 * 7) Stir until the mixture thickens.
 * 8) Pour into a deep pie dish.
 * 9) If you are making small pies, then line small pie dishes with the pastry and fill them with the meat mixture.
 * 10) Wet the rim of the pie with milk or beaten egg.
 * 11) Place a layer of pastry on top of the pie to form a lid.
 * 12) Trim the lid to the shape and size of the pie dish.
 * 13) Press the edges together with a fork to seal.
 * 14) Make some steam holes in the top and glaze with beaten egg or milk.
 * 15) Bake in a hot oven for 30 – 40 minutes (maybe less for the smaller ones).