Ćevapčići

Description
These are great on the barbecue. Serve with yoghurt sauce.

Ingredients

 * 1 lb ground lamb
 * 1 lb ground veal
 * 1 lb ground pork
 * 1 large yellow onion, peeled and grated
 * 3 cloves garlic, peeled and crushed
 * 3 tbsp hot Hungarian paprika, or sweet paprika and a little cayenne
 * 2 tbsp freshly ground black pepper
 * salt to taste
 * Pinch of freshly grated nutmeg
 * olive oil for basting

Yoghurt sauce

 * 1 pint yoghurt
 * ½ cucumber, peeled, grated and drained 1 hour
 * 2 cloves garlic, peeled and crushed
 * Juice of ½ lemon
 * salt and ground white pepper to taste
 * Pinch of cayenne pepper

Directions

 * 1) Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches.
 * 2) Rub lightly with olive oil and grill or broil until done.

Yoghurt sauce

 * 1) Mix together all the ingredients