Barbecue Shrimp

Ingredients

 * 1 1/2 pound butter
 * 1 teaspoon rosemary
 * 1 teaspoon leaf oregano
 * 1 teaspoon paprika
 * 1 teaspoon salt
 * 1 teaspoon red pepper
 * 8 cloves garlic, chopped
 * 4 bay leaves
 * Juice of 1 lemon
 * 12 large Shrimp, heads on (16 to 20 to the pound)

Directions

 * 1) Melt butter in a large saucepan and add all ingredients, except Shrimp.
 * 2) Cook over medium heat for approximately 5 minutes.
 * 3) Add Shrimp and saute for 4 minutes on each side.
 * 4) Remove from heat and ladle butter sauce over Shrimp.
 * 5) Garnish with fresh parsley and three slices of lemon.
 * 6) Serve with French bread and salad for a classic New Orleans delight.