Chocolate Bananas D'amore

Ingredients

 * 2 ripe banana
 * 3 tbsp unsalted butter
 * 6 tbsp unsweetened cocoa powder
 * 5 tbsp brown sugar
 * 1 dash vanilla
 * 1/4 cup dark rum
 * 1 tbsp dark rum

Directions

 * 1) Peel bananas and slice them in half both lengthwise and crosswise.
 * 2) Melt butter in a chafing dish, electric buffet pan, or skillet over low heat.
 * 3) Saute the bananas lightly on both sides, keeping them firm; remove them to a platter.
 * 4) Remove pan from heat and add cocoa, stirring with a wooden spoon.
 * 5) Slowlyadd Sugar, vanilla and ¼ cup rum, stirring constantly.
 * 6) Return to low heat, taking care that mixture does not burn.
 * 7) Add bananas and roll them gently in the chocolate mixture.
 * 8) Remove from theheat, add remaining tablespoon rum, and flame.
 * 9) Serve on individual dessert plates with vanilla ice cream or frozen yogurt.