Caramel Bananas

Ingredients

 * 1/2 cup white sugar
 * 1 cup light brown sugar
 * 3 Tbs. evaporated milk
 * 2 Tbs. butter
 * 2 oz. white rum
 * 4 1/2 bananas
 * 3 to 4 Tbs. CARAMEL SAUCE
 * 1 to 2 tsp. CHOPPED peanuts

Directions

 * 1) In a small skillet:
 * 2) Heat: 1/2 cup white sugar
 * 3) 1 cup light brown sugar
 * 4) 3 Tbs. evaporated milk
 * 5) 2 Tbs. butter.
 * 6) Cook until Sugar caramelizes (i.e., melts and starts to turn brown).
 * 7) Stir in 2 oz. white rum and cool.
 * 8) Slice 4 bananas.
 * 9) Arrange 1/2 banana per person in compote dish.
 * 10) Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
 * 11) Sprinkle 1 to 2 tsp. CHOPPED peanuts over caramel sauce.