Grated Quince Preserves

Description
In Romanian: Dulceata de gutui rase

Ingredients

 * 2 lbs/1 kg sugar,
 * 3/4 qt/3/4 l water,
 * 2 large quinces

Directions

 * 1) Peel and grate the quinces.
 * 2) Place immediately in the sugar syrup. Simmer until well thickened.
 * 3) Remove the pan from heat and cover with a wet and squeezed cloth.
 * 4) Place in jars when cold.