Turkey Curry Bombay

Ingredients

 * ¼ Cup butter
 * 2 Cups cooked and cubed turkey or chicken
 * 1 medium onion, minced
 * 1 Tbsp curry powder
 * ¼ Cup chutney
 * ¼ Cup sherry
 * Bombay sauce
 * 2 California avocados, halved, seeded and peeled
 * Crumbled bacon
 * Peanuts or toasted coconut, optional
 * Bombay Sauce
 * 2 Tbsp butter
 * 2 Tbsp flour
 * ½ tsp each pepper and paprika
 * ¼ tsp salt
 * ¾ Cup milk
 * 1 Cup shredded mild Cheddar cheese

Directions
Melt butter in a medium frying pan.

Saute turkey and onion until lightly browned.

Add curry powder; continue to saute.

Stir in chutney and sherry.

Pour Bombay Sauce into turkey mixture and place over low heat to warm through

Spoon into each avocado half.

Garnish with bacon, peanuts or coconut and serve.

Bombay Sauce Preparation

Melt butter in saucepan; add flour, pepper, paprika and salt and mix well.

Whisk in milk until smooth and cook over low heat until thick and bubbly. Stir in cheese.