Popcorn Cupcakes

Ingredients

 * 18 Vanilla Cupcakes
 * 1 C unsalted sweet cream butter, softened
 * 2 C powdered sugar
 * 1 tsp pure vanilla extract
 * 3 tbsp heavy whipping cream
 * 1 bag mini marshmallows

Instructions

 * 1) Empty the bag of mini marshmallows into a large bowl.
 * 2) Use scissors to snip the top half of each marshmallow in 3 to 4 spots. Doing this will make them look like freshly popped popcorn kernels. Set the prepped marshmallows aside.
 * 3) Using a standing mixer, combine all ingredients until stiff peaks form and the frosting is creamy.
 * 4) Scoop the frosting into a piping bag prepared with a medium star tip.
 * 5) Pipe frosting onto the cupcakes.
 * 6) Begin sticking the "popcorn" onto the frosting to make it look like a mound of "popcorn".
 * 7) Once done sticking on the popcorn, spray spots yellow to make it look like butter.