Nigerian Onion Dip

Description
Serve with crackers, breads, and raw veggies

Ingredients

 * 1/4 cup dried onion flakes
 * 1 Tbs onion bouillon powder (or vegetable bouillon powder)
 * Sweetener to taste
 * Salt and pepper
 * Sour cream substitute

Directions

 * 1) Toast onion flakes in a dry frying pan over med-low heat
 * 2) $until light brown and fragrant. Cool.
 * 3) Mix with bouillon powder.
 * 4) Add to sour cream sub, and mix well.
 * 5) Add sweetener, salt and pepper to taste.
 * 6) Chill until serving time.