Pancakes Ohukaiset

Ingredients

 * 1/2 l milk or 2 1/2 dl cream and 2 1/2 dl water or mineral water
 * 1 1/2 dl flour
 * 2 eggs
 * c. 1 tsp salt

Directions
1. Mix the flour and the milk. Add the salt and beat in the eggs. Let the batter stand for a minute before frying.

2. Fry pancakes on a hot pan, greased with butter or margarine.

3. Serve with sweet jam.

To make a sheet pancake from the same batter, pour into a greased baking pan or frying pan and bake in the oven at 225° C until golden brown.