Easy Cheesy Rice Burrito

Description
6 servings

Ingredients

 * 1 pound ground beef
 * 1 1-1/4- to - 1-1/2-ounce package dry taco seasoning mix
 * 3/4 cup water
 * 1 15-to 16 ounce can pinto beans, drained and rinsed
 * 3 cups cooked rice
 * 2 tablespoons salsa
 * 3/4 cup shredded Cheddar cheese
 * 6 10-inch flour tortillas
 * 1/4 cup sour cream, optional

Directions
Brown meat in large skillet over medium heat, about 8 minutes. Drain. Add taco seasoning mix and water; cook and stir until thickened, about 2 minutes. Add beans, rice, salsa and cheese; stir until well blended and heated through.

Remove from heat. Spread about 1 cup of mixture on each tortilla. Wrap up and serve immediately. Serve with sour cream, if desired.