Refried -Beans

Ingredients

 * 1) 2 Cups Cooked pinto beans (including liquid)
 * 2) 1/4 Cup shortening
 * 3) salt
 * 4) white pepper

Directions
Heat shortening on high in a large skillet. When shortening is hot, slowly add Beans. Allow Beans to boil for approximately 5 minutes, do not stir. When the Beans have warmed completely, begin to mash with a spatula or spoon. Continue to mash the Beans until desired consistency is achieved.

Add salt and white pepper to taste.