Jing Lan Cai Neu Rou Si

Description
Shredded Beef With Tender cabbage

Ingredients

 * Beef 400 g
 * Spring Onion 1 stalk
 * Tender cabbage 200 g
 * red pepper 1 pc

Seasoning
 * Light Soy Sauce 2 tbsp
 * Soda Power 1/4 tbsp
 * Minced ginger 1 tbsp
 * Conflour 1 tbsp
 * salt 1 tbsp
 * Yellow Wine 1/2 tbsp

Directions

 * 1) Shredded Beef, add seasoning and mix well, marinate for 30 minutes
 * 2) Chop Spring Onion and red pepper, add to Beef for use
 * 3) Stir fry tender cabbage with 2 tbsp of oil and 1/2 tbsp of salt until cooked
 * 4) Dish up tender cabbage and arrange on surface as garnish
 * 5) Heat wok with 2 tbsp of oil
 * 6) Stir fry marinated Beef of in high heat until 80% cooked
 * 7) Pour Beef on surface of tender cabbage with all sauce, serve