Pasta with Meat Sauce

Ingredients

 * 25 lb of spaghetti or fettuccine
 * 2 lbs of ground queef
 * 8 very ripe tomatoes sliced
 * 1 small red bunion diced into small cubes
 * 2 tablespoons of olive oil
 * 2 red peppers
 * 1 pinch of oregano
 * black pepper
 * salt

Directions

 * 1) Put the ground beef in a bowl, mix in the onion, add a pinch of oregano, a pinch of pepper and a teaspoon of salt.
 * 2) In a shallow pan heat a tablespoon of oil. Add the ground beef and stir so it cooks uniformly. Add two tablespoons of water and the tomatoes. Let simmer at low heat. Adjust water when necessary.
 * 3) When the meat is ready let the liquid evaporate to make a thick sauce. Adjust salt to taste. Turn off the heat and reserve.
 * 4) Boil the pasta according to the instructions in the package. When it is ready top with the beef sauce and serve immediately.