Pkhali of Hen

Description
Hen with spinach or cabbage.

Ingredients

 * a hen
 * spinach or cabbage
 * 1 cup walnuts
 * dill and coriander to taste
 * 5 – 6 spring onions
 * 2 – 3 leaves salad
 * 2 cloves garlic
 * 1 teaspoon, saffron
 * 2 tablespoons vinegar
 * 1 pomegranate
 * salt and pepper to taste

Directions

 * 1) Boil a hen.
 * 2) Detach the meat from the bones and cut it into small pieces.
 * 3) Prepare the seasoning: pound walnuts, then garlic, saffron, pepper and salt together.
 * 4) Finely shred dill, coriander, spring onion and salad leaves.
 * 5) Mix the mass, add pomegranate, vinegar and some broth.
 * 6) Season the hen pieces with the ready seasoning.
 * 7) Boil spinach or cabbage.
 * 8) Mince vegetables through a mincing machine.