Vermicelli Kababs

Description

 * Nutritive Value:
 * Calories per piece - 348
 * Protein per piece - 5 gms.
 * Other nutrients - Calcium, Phosphorous.

Ingredients

 * 1/2 kg meat
 * 1tsp ginger garlic paste
 * 1tsp green chilli paste
 * 2 tablespoon vinegar (white)
 * 2 onions chopped
 * 3 potatoes boiled and finely chopped
 * 200 gms. bread crumbs
 * 4 eggs for coating
 * 4 slices of bread
 * 2 tsp garam masala powder
 * 2 green chillies chopped
 * 3 tablespoons coriander leaves chopped
 * 1/2 tsp pepper powder
 * Salt to taste
 * 200 gms. vermicelli
 * Oil to fry kababs

Directions

 * 1) Boil the meat with giner garlic, chilli paste and salt. When done, shred the meat.
 * 2) In a plate mix the meat along with the potatoes, chopped onion, vinegar, garam masala powder, chopped green chillies, coriander leaves, salt, pepper powder and 4 slices of bread (soak in water and squeeze out the water completely).
 * 3) Form into medium sized round kababs.
 * 4) Roll in breadcrumbs, dip in beaten eggs and again rollin broken vermicelli.
 * 5) Fry in hot oil to a golden brown colour.
 * 6) Serve hot with ketchup or chutney.