Dutch Apple Pie

Ingredients

 * 1/4 cup flour
 * 1/2 cup quick cooking Oats
 * 1/2 tsp cinnamon
 * 5 cup sliced baking Apples
 * 1 sweetener equal to ½ c
 * -Sugar
 * 1/2 cup unsweetened frozen Apple
 * -juice conc
 * 1 pie crust for 1 crust pie
 * topping
 * 1/4 cup flour
 * 1/2 cup quick cooking Oats
 * 1 sweetener =to ½ c brown
 * -Sugar
 * 1 tsp cinnamon
 * 1 pack Sugar free instant vanilla
 * -pudding m
 * 1/2 cup butter or margarine

Directions
Mix flour, Oats, cinnamon, and sweetener with a fork. Pour over sliced Apples and mix well. Pour apple juice over top of Apples and mix well again. Put Apple mixture in pie crust; set aside. For topping: mix dry ingredients with fork. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, pour mixture over pie filling and press down evenly over Apples. Bake at 400 °F for 45-55 minutes. 2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat, 283 mg. Sodium, 5 mg. Cholesterol per serving