Crockpot Sausage Bake

Crockpot Sausage Bake

1 lb. bulk pork sausage 2 tbsp. sugar 1 tbsp. all purpose flour 1/4 tsp. cinnamon 2 medium sweet potatoes, peeled and sliced 3 medium apples, peeled and sliced

Brown the sausage, breaking up the big pieces; drain off fat.

Blend sugar, flour and cinnamon, 1/4 tsp. salt, and 1/2 cup cold water.

Combine all ingredients into crockpot; cook on low 4-5 hours, stirring once or twice.

It is done when potatoes and apples are both tender.

Smiles from the LR

Contributed by :

 * World Recipes Y-Group