Cherry Blossom Dessert

Ingredients

 * 1 1/2 cups flour
 * 1 TSP salt
 * 1/2 TSP baking soda
 * 1 cup firmly packed brown sugar
 * 3/4 cup quick cooking oatmeal
 * 1/2 cup shortening
 * 2 cans cherry pie filling

Directions

 * 1) Sift flour, salt and baking powder into a bowl. Blend in brown sugar and oatmeal.
 * 2) Cut in shortening until particles are size of small Peas. Press 1/2 of mixture into bottom of ungreased 9"x13" pan.
 * 3) Spread the cans of cherry pie filling.
 * 4) Cover with remaining oatmeal mixture. Press down gently with a spoon or your fingers. 350F, 25–30 minutes.
 * 5) Serve warm with whipped topping or ice cream.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group