Rice bran

Browse All Rice bran Recipes:| Rice bran Recipes by Preparation Time|Rice bran Recipes by Cost|Rice bran Recipes by Dish Type

About Rice bran
Wikipedia Article About Rice bran on Wikipedia

Rice bran finds particularly many uses in Japan, where it is known as nuka (糠; ぬか). Besides using it for pickling, Japanese people also add it to the water when boiling bamboo shoots, and use it for dish washing. In Kitakyushu City, it is called Jinda and used for stewing fish, such as sardine.

The high oil content of bran makes it subject to rancidification, one of the reasons that is often separated from the grain before storage or further processing. The bran itself can be heat-treated to increase its longevity[2].

Rice bran Nutrition

 * Rice bran Nutrient Charts

Rice bran Recipes
Add a Rice bran Recipe to Recipes Wiki:

createpageform-Ricebran


 * Rice bran Recipes
 * Rice bran Recipes by Preparation Time
 * Rice bran Recipes by Cost
 * Rice bran Recipes by Dish Type

Rice bran Related Recipes

 * Rice bran