Alcazar

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davies Estate in Malakoff, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 ounce whiskey
 * ⅓ ounce Bénédictine
 * ⅔ ounce half-and-half

Directions

 * 1) Place a few cubes of ice in a tumbler then pour in the whiskey and benedictine and stir.
 * 2) Place tip of a bar spoon in liquid and gently pour cream over top to create a layer.