Amish Blueberry Cake

Ingredients

 * 3/4 c. Sugar
 * 1/4 c. Vegetable Oils
 * 1 Egg
 * 1/2 c. Milk
 * 2 c. Flour
 * 2 tsp. Baking Powder
 * 1/2 tsp. Salt
 * 2 c. Blueberries, well drained
 * TOPPING
 * 1/4 c. Butter
 * 1/2 c. Sugar
 * 1/3 c. Flour
 * 1/2 tsp. Cinnamon

Directions

 * Crumble over Cake Batter.
 * Cream together Sugar, Oil and Egg until Lemon colored.
 * Stir in Milk.
 * Sift together Flour, Baking Powder and salt and stir.
 * Gently fold in Blueberries.
 * Spread batter into greased and floured Square Pan.
 * Sprinkle with topping.
 * Bake for 45-50 minutes at 375 degrees.