Burrito Supreme Casserole

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pernice Estate in Mesquite, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 flour tortillas
 * 1½ cups tomato juice
 * 1 envelope taco seasoning mix
 * 1 tablespoon vegetable oil
 * ½ pound ground beef
 * 16 ounce can refried beans
 * 3 cups shredded cheddar cheese divided
 * 1 small avocado
 * 1 tablespoon lemon juice
 * 1½ cups shredded lettuce
 * 1 cup chopped tomato

Directions

 * 1) Wrap tortillas securely in aluminum foil and bake at 350°F for 15 minutes.
 * 2) Combine tomato juice, seasoning mix and oil and stir well then set aside.
 * 3) Cook ground beef in a large skillet until browned stirring to crumble then drain well.
 * 4) Stir in beans and ½ cup tomato juice mixture.
 * 5) Bring to boil then cover and reduce heat and simmer 5 minutes stirring occasionally.
 * 6) Remove from heat.
 * 7) Place ¼ cup beef mixture and 2½ tablespoons cheese down center of each tortilla.
 * 8) Roll up tortillas and place seam side down in a lightly greased rectangular baking dish.
 * 9) Pour remaining tomato juice mixture over casserole then cover and bake at 350°F for 35 minutes.
 * 10) Uncover and sprinkle with remaining cheese then bake an additional 5 minutes or until cheese melts.
 * 11) Peel and cube avocado and toss with lemon juice.
 * 12) Sprinkle avocado, lettuce and tomato over casserole.