Creole Rice I

Makes 4 servings.

Ingredients

 * 3/4 pound smoked Sausage, cut into 1/2-inch thick slices
 * 1 medium Onion, chopped
 * 1 14-1/2-ounce can stewed tomatoes
 * 1 10-ounce package frozen Peas, partially thawed
 * 1 package (4- to 6-ounce) Spanish flavored seasoned rice mix, prepared according to package directions

Directions

 * 1) Heat large nonstick skillet over medium-high heat until hot.
 * 2) Add Sausage and Onion. Cook and stir 3 to 5 minutes or until Sausage is browned and Onion is tender.
 * 3) Stir in tomatoes and Peas.
 * 4) Bring to a boil; reduce heat, cover and simmer 5 to 7 minutes until Peas are thoroughly cooked.
 * 5) Stir in rice, cook 2 to 3 minutes or until mixture is thoroughly heated.