Refried -Beans

Ingredients

 * 1) 2 Cups Cooked Pinto Beans (including liquid)
 * 2) 1/4 Cup Shortening
 * 3) Salt
 * 4) White Pepper

Directions
Heat shortening on high in a large skillet. When shortening is hot, slowly add beans. Allow beans to boil for approximately 5 minutes, do not stir. When the beans have warmed completely, begin to mash with a spatula or spoon. Continue to mash the beans until desired consistency is achieved.

Add salt and white pepper to taste.