Chocolate Carrot Cake


 * 1 1/2 cup Finely grated carrots
 * 3/4 c Granulated sugar
 * 1/2 c Canola oil
 * 1 c Boiling water
 * 1 1/2 c Whole-wheat flour
 * 1/2 c Unsweetened cocoa powder
 * 1 ts Cinnamon
 * 1 1/2 ts Baking powder
 * 1/2 ts Salt

Directions

 * Pre-heat oven to 350F.

In a large bowl, combine carrots, sugar & oil.

Pour water over the mixture. In a separate bowl

combine the rest of the ingredients.

Add to the carrot mixture & Stir well.

Pour into a non-stick or lightly oiled 8" square pan.

Bake for 35 minutes.

Yield: 6 Servings