Mango Chutney

Description
Use as a condiment with any meal, choose hard mangoes for this recipe.

Ingredients

 * 2 large green slightly under-ripe mangoes
 * 2 cups sugar
 * 6 tbsp white vinegar
 * 1½ tsp salt
 * 1 tsp fenugreek seeds
 * 1 small cinnamon stick
 * 5 black cardamom pods (opened to expose seeds)
 * ½ tsp nigella seeds
 * 20 cloves
 * 1 tsp black peppercorns

Directions

 * 1) Peel mangoes and julienne 1 – 1½ pieces.
 * 2) Discard seed and place into large pot.
 * 3) Stir in all spices.
 * 4) Bring to boil stirring 4 – 5 minutes, reduce heat.
 * 5) Cover the pan and simmer until slightly thick about 15 minutes (chutney will thicken while it cools also).
 * 6) Let chutney cool completely and place in sterile fruit jar.
 * 7) Keeps the same as preserves.