Cat's Zabaglione

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 6 eggs
 * ¼ cup confectioners' sugar
 * ⅛ teaspoon salt
 * ½ cup marsala wine

Directions

 * 1) Put eggs, sugar and salt in the top of a double boiler over hot water.
 * 2) Cook and beat constantly for about 6 minutes until mixture is very thick and light.
 * 3) Add wine and beat again until mixture is very thick.
 * 4) Pour into stemmed dessert glasses.
 * 5) This may be served warm or chilled.