Greek-style Zucchini Fritters

Ingredients
2 cups zucchini (grated, and squeezed to drain)

1 handful fresh herbs (such as parsley, dill, mint; chopped)

1 green onion (chopped)

1/4 cup feta (crumbled)

1/2 cup flour

1 egg salt and pepper to taste

2 tablespoons oil

Directions
1. Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.

2. Heat the oil in a pan.

3. Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.