Minty Chocolate Pudding

Ingredients

 * 1½ cups crumbled firm silken tofu
 * ⅔ cup cane sugar
 * ⅓ cup unsweetened or Dutch processed cocoa powder
 * 1½ teaspoons vanilla extract
 * ½ teaspoon peppermint extract
 * pinch of salt

Directions

 * 1) Blend all ingredients in a food processor until smooth and creamy.
 * 2) Refrigerate for an hour or two before serving.