Stuffed Chayotes

Ingredients

 * 3 Chayotes, peeled halved
 * salt and pepper
 * 3 ½ Cups soft breadcrumbs
 * 2 Cups Munster Cheese, grated
 * 2 eggs beaten
 * 3 Tablespoon Parmesan cheese, grated
 * butter

Directions

 * 1) Parboil the chayotes in salted water for 10 minutes.
 * 2) Drain and carefully scoop out the pulp, leaving at least at ¼ inch shell.
 * 3) Chop pulp and add 3 cups of breadcrumbs, Cheese, salt, pepper and eggs.
 * 4) Fill chayotes shell with this mixture.
 * 5) Mix the rest of breadcrumbs with Parmesan cheese and sprinkle over the stuffed cayotes.
 * 6) Dot with butter. Bake in a 450 oven for 15–20 minutes or until browned.