Whiskey Rum Eggnog

Be sure to do things gently and slowly to preserve the eggnog's fluffiness.

Description
Eggnog from the Wikibooks Bartending Guide—original source of recipe, licensed under the GNU Free Documentation License
 * Cook Time:
 * Serves: 6

Ingredients



 * 8 eggs (separated into yolks/whites)
 * 1 cup sugar
 * 1 cup white rum
 * 3 cups whole milk
 * 3 cups whiskey
 * 2 cups heavy/whipping cream
 * ground nutmeg to taste

Directions

 * 1) Beat egg-yolks with ½ of sugar, set aside.
 * 2) Beat egg-whites until stiff, then mix in other ½ of sugar.
 * 3) Pour the yolks into the whites and mix together slowly.
 * 4) Stir in white rum slowly
 * 5) Stir in milk slowly
 * 6) Stir in whiskey slowly
 * 7) Stir in ½ of cream slowly
 * 8) Whip rest (½) of cream and fold in carefully.
 * 9) Serve at room temperature by ladling into cups and sprinkle nutmeg one top.