Chicken Enchiladas

Ingredients

 * 1 cup chopped onion ½ cup green pepper
 * 2 Tbl butter or margarine 2 cups cooked chicken
 * 1 4 oz can green chilli peppers 3 Tbl butter
 * ¼ cup flour 1 tsp coriander
 * ¾ tsp salt 2 ½ cups chicken broth
 * 1 cup sour cream 1 ½ cups Montery Jack cheese
 * 12 6 inch tortillas

Directions

 * 1) In a large sauce pan cook onions and green peppe in the 2 tbl butter til tender. Combine onion mixture in a bowl with chopped chicken and green chilli peppers. Set aside.
 * 2) For sauce, in the same saucepan melt 3 tbl butter. Stir in flour, coriander and salt. Stir in chicken broth all at once. Cook and stir till thickened and bubbly.
 * 3) Cook and stir 1 to 2 minutes more.
 * 4) Remove from heat, stir in sour cream and ½ cup of the cheese.
 * 5) Stir ½ cup of the sauce into the chicken mixture.
 * 6) Dip each tortilla into remaining sauce to soften. Fill each with out ¼ cup of the chicken mixture. Roll up.
 * 7) Arrange rolls in a 9X13 pan. Pour remaining sauce over.
 * 8) Sprinkle with remaining cheese.
 * 9) Bak unvovered in a 350 oven for 25 minutes or till bubbly.