Cherried Scalloped Sweet Potatoes

Cherried sweet potato scallop -Or Fresh) -Can)
 * 3/1/2 lb sweet potatoes (plain Canned
 * 1 lb tart cherries, Drained (1
 * 1 tb butter or Regular margarine
 * 2/3 c brown sugar, Firmly Packed
 * 1/4 c granulated sugar
 * 1 1/2 ts salt
 * 1 c water
 * 4 tb butter or Regular margarine
 * 1/2 c orange juice
 * 1/2 lb Regular Marshmallows

Try This The Next Time You Make sweet potatoes Instead of potatoes.

Yield: 8 to 10 Servings.

If Using Raw sweet potatoes, Pare And Cut Into Slices 1/2 to 3/4 InchThick. Place in a Saucepan And Add 1 Cup of water And Cook Until Tender.If Using Canned, Drain.

Using 1 Tbls of butter, Grease a 9 x 13 x 2-Inch Baking Pan And Add TheSweet potatoes And cherries.

Combine The Remaining Ingredients Except The Marshmallows in a Saucepan AndCook Until You Have a Thin Syrup. Pour The Syrup Over The Sweet PotatoesAnd cherries. Bake in a 350 Degree F. Oven For 30 Minutes or Until TheSyrup is Thick. Just Before Serving Top With The Marshmallows And ReturnTo The Oven to Brown.

Enjoy.

contributed by :
* World Recipes Y-Group