Rio Grande Pork Roast

Info
Serves: 4-6, with leftovers

Ingredients

 * 3-4 lb. Boneless pork roast


 * Garlic pepper


 * 1/2 cup barbecue sauce


 * 1/2 cup apple or grape jelly


 * 1 teaspoon chili powder

Directions

 * 1) Rub surfaces of roast with garlic pepper.
 * 2) Place roast in a shallow pan and place in a preheated 350 degree oven; roast for 30 minutes.
 * 3) To make basting sauce, combine remaining ingredients in a small bowl, stir to mix well.
 * 4) Pour basting sauce over roast and continue to roast, basting occasionally, until meat thermometer inserted registers 155 degrees, about 20-30 more minutes.
 * 5) Remove roast from pan and let rest 10 minutes before slicing to serve.
 * 6) Remove pan drippings to a small saucepan, add enough water to make one cup and bring to a boil; boil for 3–4 minutes. Serve sauce on side with roast.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe