Fast Chicken Fiesta

Description
Makes 6 servings

Ingredients

 * 2½ to 3 pounds chicken pieces
 * salt, ground black pepper and paprika
 * 2 tablespoons butter or margarine
 * ¼ pound bulk pork sausage
 * ¾ cup sliced celery
 * ¾ cup sliced green onions
 * 3 cups cooked rice
 * 1 x 11-ounce can whole kernel corn with peppers, undrained
 * 2 teaspoons lemon juice

Directions

 * 1) Season chicken with salt, pepper and paprika.
 * 2) Brown in butter, using large skillet. Remove chicken and set aside.
 * 3) Cook sausage, celery and onions in same skillet until vegetables are tender.
 * 4) Add rice, corn and lemon juice; mix well.
 * 5) Transfer rice mixture to buttered shallow baking dish. Place chicken pieces on top of rice mixture.
 * 6) Cover and bake at 350°F for 30 to 40 minutes or until chicken is tender