Artichoke Dip

Artichoke Dip

2 cans artichoke hearts 914 oz) 1 cup mayonnaise 1 cup grated Parmesan cheese 1/8 t. garlic powder Juice from 1 lemon Cayenne pepper

Drain artichoke hearts and chop. Set aside. Mix together the mayonnaise, Parmesan cheese, garlic powder and lemon juice. Mix in the chopped artichoke hearts. Put mixture in a buttered casserole and sprinkle top with cayenne pepper. Bake at 350 for 30 to 40 minutes. Source: Kathy Myrick

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 * Catsrecipes Y-Group