Solanka

Ingredients

 * 500 g beef
 * 200 g sausage
 * 150 g boneless chicken
 * 3 medium potatoes
 * black olives
 * 2 medium pickles
 * lemon
 * couple of tomatoes
 * carrot
 * onion
 * 50 g butter
 * bell pepper
 * bay leaves, oregano, parsley, garlic, salt and pepper.

Directions

 * 1) To make a broth for your solanka, put beef in one pot and chicken in another pot and boil both until ready.
 * 2) Next, cut the sausage into little pieces.
 * 3) Then chop potato, tomatoes, pickles, bell pepper, carrot and onion.
 * 4) Fry all the vegetables (except potato and cucumbers) in a pan with butter and add then them to the pot with the beef.
 * 5) When the chicken is ready, fry it also in butter in a pan for a little while, and put into the bouillon with beef.
 * 6) Next, add the spices to the broth.
 * 7) Then add potato and sausage.
 * 8) When the potato is ready, put some olives, chopped pickles and two slices of lemon to give a little bit of sour taste.
 * 9) In a few minutes you can finally add garlic, parsley, salt and pepper.