Pumpkin Substitute

Pumpkins are unavailable most of the time in some countries. An excellent substitute for all uses is made from the following:

Info
Cook Time:

Serves:

Ingredients

 * 1 kg (apx 2 lbs) mixed carrot & rutabaga
 * 500g (apx 1 lb) plain yogurt

Directions
1.Puree the vegetable mix until smooth

2.Add the yogurt.

3.Use in place of pumpkin.

Tips

 * Frozen carrot & rutabaga mix make this a very easy substitution.
 * Puree thoroughly to obtain a smooth puree.
 * The ingredients can be added whole to foods that will be pureed later.
 * Other winter squashes may also be used as substitutes for pumpkin

Source
Pumpkin Substitute from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License.