Raspberry Strawberry Trifle

Description
Makes: 16 servings

Ingredients

 * 2 cups boiling has-ingredient::water
 * 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand strawberry Flavor Sugar Free *Low Calorie gelatin
 * 1 bag (12 oz.) frozen has-ingredient::raspberries without added Sugar
 * has-ingredient::ice cubes
 * 1/2 cup cold has-ingredient::water
 * 1 pkg. (13.6 oz.) has-ingredient::fa-free pound cake, cubed
 * 1 tub (8 oz.) has-ingrent::Cool Whip FREE Whipped Topping, thawed

Directions

 * 1) Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
 * 2) Add raspberries; stir until thawed.
 * 3) Add enough ice to cold water to measure 2 cups.
 * 4) Add to gelatin; stir until ice is completely melted.
 * 5) Let gelatin stand about 5 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.)
 * 6) Pour over cake cubes in 3-quart serving bowl.
 * 7) Refrigerate at least 1 hour or until ready to serve.
 * 8) Top with whipped topping.
 * 9) Store leftover dessert in refrigerator.