Beer Catfish

Ingredients

 * 2 	cup 	self-rising flour
 * 1 	cup 	beer, (your favorite brand
 * garlic powder, to taste
 * salt and pepper, to taste
 * 4 3-5 oz. Catfish fillets, cut
 * vegetable oil, for frying

Directions
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl.

Mix well.

Dip Catfish strips in remaining flour and then in batter.

Fry in hot oil in a deep-fryer or skillet until golden brown.

Drain on absorbent towels.

Serve hot.