Oriental Rice Pilaf

Description
Makes 6 servings

Ingredients

 * ½ cup chopped onion
 * 1 clove garlic, minced
 * 1 tablespoon sesame oil
 * 1¾ cups beef broth
 * 1 cup uncooked rice
 * 1 tablespoon reduced-sodium soy sauce
 * ⅛ to ¼ teaspoon red pepper flakes
 * ⅓ cup thinly sliced green onions
 * ⅓ cup diced red pepper
 * 2 tablespoons toasted sesame seeds

Directions

 * 1) Cook Onion and garlic in oil in 2- to 3-quart saucepan over medium heat until Onion is tender.
 * 2) Add broth, rice, soy sauce and pepper flakes.
 * 3) Bring to a boil; stir once or twice.
 * 4) Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
 * 5) Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes.
 * 6) Fluff with fork.