Banana Pancakes

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups biscuit mix (2 cups reduced fat Bisquick)
 * 1 cup buttermilk (1 cup low-fat milk)
 * 1 cup mashed banana
 * 2 large eggs
 * ½ tsp ground cinnamon
 * 3 tbs butter
 * ¾ cup maple syrup (¾ cup lite syrup)
 * ¼ cup peanut butter (¼ cup reduced fat Skippy peanut butter crunchy style)
 * strawberry syrup (optional)

Directions

 * 1) Whisk together the first five ingredients in a large bowl, just until dry ingredients are moistened.
 * 2) Melt one tablespoon butter on a hot griddle and pour about ¼ of the batter for each pancake onto the griddle.
 * 3) Cook pancakes until tops are covered with bubbles and the edges look done;turn and cook other side of pancakes.
 * 4) Repeat steps until pancake batter is finished.
 * 5) Whisk together the maple syrup and peanut butter until smooth.
 * 6) Serve pancakes with peanut butter mixture and strawberry syrup.