Tripe and Beans

Ingredients

 * 1/2 teaspoon salt
 * 1 can baked
 * 1 chopped onion & beans
 * 1 pound tripe
 * 1 sprig thyme
 * 2 stalks scallions
 * 25 teaspoon Black Pepper
 * 1 ounce margarine,
 * 6 pimento grains
 * 1 tablespoon flour
 * 5 cup flour water to mix

Directions

 * 1) Cut tripe into 1 inch pieces
 * 2) Add tripe to water with half the season & cook till tender
 * 3) Make spinner (small dumplings) & add
 * 4) Add the rest of the seasoning along with the margarine and cook for 10 mins
 * 5) Mix the tablespoon flour with .25 cup water till smooth
 * 6) Add & cool for 5 min.