Tropical Island Chicken

Tropical Island Chicken

1/2 cup soy sauce 1/3 cup vegetable oil 1/4 cup water 2 T. dried minced onion 2 T. sesame seeds 1 T. sugar 4 garlic cloves, minced 1 t. ground ginger 3/4 t. salt 1/8 t. cayenne pepper 2 broiler/fryer chickens, 3 to 4 lbs. each, quartered

In a large resealabe plastic bag, combine the first 10 ingredients. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag. Seal and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chicken, covered, over medium hot heat for 45 to 60 minutes or until juices run clear and a meat thermometer reads 180. Turn and baste often with reserved marinade. Serves 8 Source: Taste of Home

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 * Catsrecipes Y-Group