Asparagus aur Murghi Soup

Ingredients

 * 3 cups chicken stock
 * 50 g dough
 * 1 cup cream
 * pinch salt and pepper
 * 50 g boiled chicken
 * diced asparagus

Directions

 * 1) Make a cream soup by heating chicken stock and adding roux.
 * 2) Add all the cream, leaving 2 tsp for garnishing and cook to a thick consistency.
 * 3) Season with salt and pepper.
 * 4) Dice boiled chicken to small cubes and put into soup.
 * 5) Cut asparagus into small pieces and blend into soup.
 * 6) Pour into soup bowl and garnish with cream.