1918 Cream of Onion and Cheese Soup

1918 Cream of Onion and Cheese Soup

2 T. fat 4 diced onions 2 T. flour 1 quart milk 1 cup grated cheese Salt Pepper Paprika

Melt the fat in the kettle and add the diced onions. Cook until brown, then add flour, stirring constantly. Add milk, a little at a time, stirring constantly. When the soup is hot and thickened, add the cheese and stir until it's combined. Season with salt, pepper, paprika and serve. Source: Unknown

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 * Catsrecipes Y-Group