Bass with Basil

Desription

 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 pounds striped bass filets
 * 3 tablespoons olive oil
 * juice of 1 lemon (fresh)
 * 4 – 6 tablespoons butter
 * 4 cloves garlic, finely chopped
 * 2 tablespoons basil, finely chopped
 * dash of cayenne pepper

Directions

 * 1) Marinate the fish in the oil and lemon juice for at least 30 minutes before grilling.
 * 2) Grill for 10 – 15 minutes, turning once.
 * 3) The length of time depends upon the thickness of the fillet.
 * 4) Heat the butter in a saucepan and sauté the garlic for about 3 minutes, stirring frequently on low heat.
 * 5) Do not let it brown.
 * 6) Add the basil and a dash of cayenne pepper.
 * 7) Remove from the heat.
 * 8) Drizzle the garlic butter over the top of the fish just before serving.