Pickled Spinach

Ingredients

 * 2 cup spinach, torn
 * 1 cup tomato, chopped
 * 1/4 cup green pepper, chopped
 * 1/4 cup vinegar
 * 1/3 cup oil, vegetable, to ½ cup
 * 2 slice bacon, cooked and crumbled
 * lettuce leaves, opt.

Directions
Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.