Foie Gras Salad with Sweet Potato Chips

Ingredients

 * 2.5 ounces foie gras, medium diced
 * 1 tsp shallots, chopped
 * ½ tsp garlic, chopped
 * 2 tsp balsamic vinegar
 * 3 sweet potato chips
 * mixed greens
 * kosher salt and fresh ground black pepper to taste

Directions

 * 1) Thinly slice peeled sweet potatoes and deep fry in vegetable oil until crispy.
 * 2) Drain and season with kosher salt and fresh ground black pepper.
 * 3) Sauté foie gras in smoking hot pan.
 * 4) Remove from pan.
 * 5) Sauté shallots and garlic until translucent, the deglaze with balsamic vinegar and reduce to sauce consistency.
 * 6) Add foie gras to sauce, toss and poor over mixed greens.
 * 7) Garnish with potato chips.