Gluten-free Onion Rings

Description
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Ingredients

 * 1 large onion peeled and sliced
 * 2 cups gluten-free flour
 * Milk (or substitute) added to make a thin batter. (Pour slowly until you reach a consistency that is not too thin nor too thick)
 * Salt and Pepper to taste
 * 1 egg
 * 1 teaspoon of gluten free baking powder

Directions

 * Get GF oil hot in skillet pan and add onion/coated mixture to pan.

Fry until golden brown.

Notes:

There is little difference between the regular ones and gluten free.

You can add your own seasonings and make some real gourmet onion rings.