Kuzhalappam

Description

 * Ethnicity - South Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 1 kg: Rice flour, sifted
 * 1/2 kg: Sugar
 * 1 full: Coconut
 * 1 cup: Red onion (shallots)
 * 1/4 cup: Garlic
 * 1 tsp: Cumin
 * 10 gm: Cardamom
 * 25 gm: Sesame seeds
 * Salt to taste

Directions

 * 1) Grind together very well coconut, onions, garlic, cardamom, sugar to a fine paste and add salt to taste.
 * 2) Rice flour should be roasted well.
 * 3) Mix flour and ground paste. Add sesame seeds and cumin seeds also.
 * 4) Mix and knead well. Roll into small chappathis and paste two ends together, looking like a long cylinder.
 * 5) Deep fry in oil. Wrap in paper towels.
 * 6) This stays for a long time.