Chicken Fajita Marinade

Ingredients

 * 1) 1 cup Wishbone Italian dressing (other brands not as good)
 * 2) 1/3 cup soy sauce (prefer Kimlan or Kikkoman)
 * 3) Juice of one lime
 * 4) 1 Tablespoon Bolner's Fiesta brand fajita seasoning (from San Antonio)
 * 5) 1 1/2 teaspoons seasoned meat tenderizer (McCormick's)
 * 6) 1 teaspoon crushed red pepper (pizza flakes)
 * 7) 1 ounce honey
 * 8) 1 teaspoon minced garlic (jar is OK)
 * 9) 2-3 dashes Louisiana hot sauce
 * 10) handful of fresh cilantro, mostly leaves

Directions
Blend all ingredients in food processor and marinate Chicken breasts at least several hours or preferably overnight. I pound boneless Chicken breasts to even thickness and tenderize meat by punching small holes. Grill about 8-10 minutes being careful not to overcook and toughen meat. Warm extra marinade on the side for sauce or dipping.