Gosht ka Salad

Ingredients
Marinade
 * 1/2 kg boneless Lamb in 1 piece
 * 1 tsp garlic paste
 * 2 tbsp lemon juice
 * 1 tsp ginger powder
 * 1 tsp mustard powder
 * salt and pepper
 * 3 tbsp oil

Salad
 * 1 shredded lettuce
 * 1 sliced cucumber
 * 1 sliced bell pepper
 * 1 Pear - halved, cored and peeled
 * 1 tbsp shredded spring onions
 * 1 avocado- peeled and sliced

Dressing
 * 100 ml yoghurt
 * 2 tsp chopped mint
 * 1 tbsp - sweetened, cooked Apple puree
 * 1 tsp honey
 * salt and pepper
 * mint sprigs to garnish

Directions
Arrange Lamb in a tray. Cover with garlic, lemon juice, seasoning with ginger, salt and pepper and mustard powder. Allow it to marinate for 3–4 hours. Heat oil until smoking. Seal meat in oil. Roast at 200 degrees C until tender. Remove from oven. Arrange all salad ingredients on a plate. Top with Lamb. Now whisk together dressing ingredients. Season and pour over the salad before serving.