Beef Pebre

Description
Serve with Chilean Pebre. This recipe yields 4 servings.

Ingredients

 * 16	x	1-inch thick filet steak
 * 4	tbl	chopped fresh coriander
 * 4	tbl	chopped fresh basil
 * 4	tbl	shopped fresh mint
 * 8	tsp	chopped garlic
 * 4	tbl	Lime Juice
 * 4	tsp	Asian hot sauce
 * 2	cup	Orange Juice
 * 1	cup	Olive Oil
 * Kosher Salt and freshly ground pepper to taste

Directions

 * 1) Place steaks in a baking dish or sealable plastic bag.
 * 2) Combine coriander, basil, mint garlic, limejuice, hot sauce, orange juice and 2 tablespoons oil, reserving remaining oil.
 * 3) Pour over steaks.
 * 4) Mar- inate 1 hour on the counter or 4 hours refrigerated.
 * 5) Drain marinade and pat steaks dry.
 * 6) Season steaks with salt and pepper.
 * 7) Place skillet over high heat, add remaining oil and fry steak about 3 to 4 minutes per side or until medium rare.
 * 8) Place steaks on a carving board and slice into 1/2-inch slices.
 * 9) Make a mound of Plantain Fried Rice and place beef slices around it.