Low-cholesterol Walnut Scones

Ingredients

 * 1 1/2 lbs margarine
 * 8 oz bread flour
 * 2 lbs whole wheat flour
 * 1 1/2 oz baking powder
 * 12 oz egg white
 * 1/3 oz baking soda
 * 6 oz honey
 * 10 oz rolled oats
 * 14 oz raisins
 * 1 1/4 lbs yogurt
 * 1 lbs walnuts

Directions
Cut margarine into whole wheat flour, baking powder and baking soda. Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Put onto a floured surface and roll even about 2-in. Thick. Cut with a biscuit cutter. Place on a paper-lined or oiled sheet pan. Bake at 350 °F 12-15 minutes.