Vegetable Skillet Meal

Vegetable Skillet Meal

3     large         Idaho potatoes 3                   green peppers, -- cut in strips 1     cup           broccoli florets 1     large         onion, -- sliced 3/4 cup           sliced mushrooms, -- optional 2     large         tomatoes, chopped 3     tablespoons   butter 3     tablespoons   oil

Boil peeled potatoes until not quite done. Cool and then cut into cubes. Melt butter in large skillet and saut� onion, then potatoes. Remove onion and potatoes and place in bowl for the time being. Heat oil and toss in peppers. Saut� briefly and add broccoli. Saut� and then add mushrooms. Saut� tomatoes briefly. Return the onion mixture to skillet and season with soy sauce, salt and pepper. Turn off and top with cheese if desired. Note: vegetable broth may be substituted for some of the butter and oil if desired.

Enjoy.

Contributed by :

 * World Recipes Y-Group