Mango Fandango Compote

Ingredients

 * 2 peaches, halved and pitted
 * 2 pears, peeled and cut in chunks
 * 2 plums, halved and pitted
 * 2 mangos, peeled and cut in chunks
 * ½ cup water
 * 1 jar (10 oz) currant jelly

Directions

 * 1) Mix all ingredients in medium sauce pan.
 * 2) Cover and heat to boiling.
 * 3) Reduce heat and simmer until fruit is tender, about 10 minutes.