Peanut Butter Sheet Cake

Ingredients

 * 1 stick butter
 * 1 c. water
 * 1/2 c. peanut butter
 * 1/2 c. cooking oil
 * 2 c. flour
 * 2 c. granulated sugar
 * 2 eggs, lightly beaten
 * 1 tbsp. vanilla
 * 1/2 c. milk
 * 1 tsp. baking soda


 * Icing
 * 1 stick butter
 * 1/3 c. milk
 * 1/2 c. peanut butter
 * 1 tsp. vanilla
 * 1 box confectioners' sugar

Directions

 * Cake
 * 1) Place first four ingredients in medium size pan and bring to boil over medium heat.
 * 2) Take off stove and add all remaining ingredients
 * 3) Stir until well mixed.
 * 4) Pour into greased and floured jelly roll pan.
 * 5) Bake at 350 degrees for 12 minutes. (Watch carefully, may be done sooner.)


 * Icing
 * 1) Place all ingredients except the confectioners' sugar in pan and bring to boil on medium heat.
 * 2) Remove from stove and add sugar.
 * 3) Stir until well blended.
 * 4) Cool and spread on cooled cake.

Enjoy.

Contributed by:

 * World Recipes Y-Group