Bacon and Tomato Rice Cakes

Makes 4 servings.

Ingredients

 * 4 lightly-salted rice cakes
 * 1 4-ounce container French Onion spreadable Cheese
 * 4 tomato slices
 * 1 cup (4 ounces) shredded mozzarella Cheese
 * 4 slices Bacon, cooked and crumbled

Directions

 * 1) Place rice cakes on baking sheet.
 * 2) Spread French Onion Cheese evenly on each rice cake;
 * 3) top with tomato slices, mozzarella Cheese, and crumbled Bacon.
 * 4) Broil at 400 degrees 3 to 5 minutes.
 * 5) Serve immediately.