Pooch Peanut Butter Swirls

Ingredients
Dough #1:


 * 4 cups whole wheat flour
 * 1/2 cup cornmeal
 * 1 1/3 cup water
 * 1/3 cup Peanut butter
 * 1 egg

Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.

Dough #2:


 * 4 cups whole wheat flour
 * 2/3 cup cornmeal
 * 1/2 cup mashed banana
 * 1 egg
 * 1 1/4 cup water
 * 2 Tbsp. vegetable oil
 * 2 Tbsp. molasses
 * 2 Tbsp. cinnamon

Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.

Directions

 * 1) Roll each dough separately to a 1/8 inch thickness, into rectangles.
 * 2) Lightly brush a little water over the top of the light dough.
 * 3) Place the dark dough on top, then roll up like a jelly roll.
 * 4) Wrap the roll in plastic and chill in the freezer for one hour.
 * 5) Cut the roll into 1/4 inch slices. Place them on a cookie sheet sprayed with non-stick spray.
 * 6) bake at 420 degrees for 3 hours or until golden.

Contributed by
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