Potato-Cheese Soup

Potato-Cheese Soup

From Mr. Food


 * 2 Tbsp. butter
 * 4 C. Frozen Cubed Hash Brown potatoes (half of a 2-Lb. Pkg.), Thawed
 * 1 Medium-Sized Onion, Finely Chopped
 * 1 Tbsp. all-purpose flour
 * 4 C. (1 Quart) milk
 * 3 Oz. Container Real Bacon Bits
 * 1/2 T. salt
 * 1/4 T. black pepper
 * 2 C. (8 Oz.) Shredded Sharp Cheddar Cheese

in a Soup Pot, Melt butter Over Medium Heat. Add The potatoes And onions And Saute For 5 to 7 Minutes or Until Tender. Add The flour, Stirring Until The Vegetables Are Well Coated. Add milk, Bacon Bits, salt And pepper; Mix Well.

Cook For 20 Minutes, Stirring Occasionally. Stir in The Cheese And Cook For 5 to 7 Minutes, or Until Cheese Has Melted. Serve Immediately.

contributed by

 * Catsrecipes Y-Group