Cream of Broccoli Soup

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 bunches broccoli stalks removed
 * 2 parsnips chopped
 * 2 carrots chopped
 * 1 large white onion diced
 * ¾ pound of mushrooms diced
 * 5 cloves garlic minced
 * 2 cups white wine
 * 1 pint whipping cream
 * 1 pint plain yogurt
 * 1 tablespoon dried basil
 * 2 tablespoons nutmeg
 * 1½ tablespoons Worcestershire sauce
 * 4 ounces freshly grated Parmesan cheese
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper

Directions

 * 1) Put vegetables in large pot and cover with wine and water.
 * 2) Bring to a boil slowly and let simmer until vegetables are soft.
 * 3) Puree with a hand blender then add remaining ingredients stirring constantly to combine.
 * 4) Let simmer for a few minutes before eating.