Penne Mediterranean Delight Salad

Penne Mediterranean Delight Salad By Chef Antonio Cecconi

Prep Time: 25 minutes Chill: 2 hours

Ingredients: 8 ounces Dreamfields� Penne Rigate 2 tablespoons extra virgin olive oil 2/3 cup Hummus 4 ounces cherry or grape tomatoes 4 ounces small yellow tomatoes 1 tablespoon capers, drained 1/2 teaspoon salt 1/2 teaspoon black ground pepper Juice of 1 lemon or 3 tablespoons lemon juice 1/2 cup chopped fresh basil 1/4 cup Greek green olives, pitted 1/4 cup Greek black olives, pitted 1/4 cup Feta cheese, crumbled 1/2 cup chopped red onion 2 tablespoons toasted pine nuts

Directions:

Prepare pasta according to package directions. Rinse in cold water and drain well.

Gently toss all ingredients together with pasta. Refrigerate and serve.

Recipe Nutrient Analysis: (8 side servings) Nutrient Single Serving Calories (kcal) 203 Protein (g) 7 Carbohydrates (g) 11 Fat (g) 9 Saturated Fat (g) 2 Cholesterol (mg) 4 Sodium (mg) 410 Total Dietary Fiber (g) 4 http://www.dreamfieldsfoods.com/penne-med-delight-salad.html

Contributed by:

 * Healthy Recipes For Diabetic Friends Y-Group