Rice Chantilly

Rice Chantilly

3 cups cooked rice 1/2 cup sour cream 1 t. salt 1 to 2 dashes ground red pepper 1 cup grated cheddar cheese, divided (4 oz)

Mix rice, sour cream, salt,pepper and 1/2 cup cheese. Spoon into buttered shallow 1 quart baking dish. Top with remaining cheese. Bake at 350 for 20 minute. Serves 4 Source: My Old Recipes

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 * Catsrecipes Y-Group