Venezuelan Salsa

Ingredients

 * 1 mango, peeled stone removed and diced
 * ½ medium papaya, peeled stone removed and diced
 * ½ avocado, peeled, stone removed and diced
 * 1 small onion, finely chopped
 * 1 stick celery, finely chopped
 * the juice of 1 lemon
 * 3 garlic cloves, minced
 * 2 tbsp freshly chopped coriander (cilantro)
 * 1 jalapeño pepper, deseeded and finely chopped
 * 1½ tsp ground cumin
 * salt

Directions

 * 1) Place all the ingredients in a mixing bowl, toss to mix well then cover with clingfilm and refrigerate for several hours to allow the flavours to blend.