Blackberry Sauce

Ingredients

 * 1 pound blackberries and/or strawberries
 * ¼ cup sugar
 * 1 tbs lemon juice

Directions

 * 1) Simmer, covered, 1 pound blackberries, ¼ cup sugar and 1 tbs lemon juice for 12 minutes.
 * 2) Press through a strainer to remove seeds.
 * 3) Serve chilled over ice cream or plain cake.

Makes 1 cup.

Contributed by:

 * Catsrecipes Y-Group