Fancy Baked Macaroni and Feta

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Utley Estate in Mesquite, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups macaroni
 * 2 eggs
 * ¾ cup milk
 * 1 cup crumbled feta cheese
 * ½ cup sliced black olives
 * 1½ tablespoons butter
 * ½ bunch dill
 * ½ teaspoon freshly ground black pepper
 * ½ teaspoon crushed pepper
 * ½ teaspoon thyme
 * 1 cup grated Swiss cheese

Directions

 * 1) Cook macaroni for 20 minutes and rinse well.
 * 2) Mix eggs and milk in a bowl and add feta, olives, oil, parsley, thyme and pepper.
 * 3) Add macaroni to this mix and put them in a casserole and put grated cheese on top.
 * 4) Bake macaroni in preheated 375°F oven for 30 minutes.