Café Brûlot

Description
This is on fire LITERALLY!

Ingredients

 * 8 sugar cubes
 * zest of 1 orange
 * zest of ½ lemon
 * 1 small stick cinnamon
 * ½ tsp whole cloves
 * ½ cup brandy or bourbon
 * 3 cups hot, freshly brewed dark roast coffee, preferably with chicory

Directions

 * 1) Rub sugar cubes with orange and lemon zest.
 * 2) Place sugar cube in each of 8 demitasse cups or small mugs.
 * 3) Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish.
 * 4) Flame mixture by igniting with a long match, and carefully add hot coffee.
 * 5) Stir, and ladle mixture into prepared cups.