Quick Tortilla Soup

Ingredients

 * 1) One 14 1/2 ounce can of tomatoes with juice
 * 2) One medium onion, chopped
 * 3) One garlic clove, finely chopped
 * 4) Two tablespoons cilantro, chopped
 * 5) Pinch of salt
 * 6) Four cups of chicken broth, hot
 * 7) Six to eight corn tortillas, cut into strips
 * 8) Corn oil
 * 9) Four ounces Monterey Jack Cheese
 * 10) One large avocado, diced

Directions
In a blender, blend first five ingredients until smooth. Pour into saucepan, stir in broth; bring to a boil. Cover and simmer 20 minutes.

Meanwhile, in a skillet, with the oil (2-3 inches deep) fry tortillas until crisp, drain.

In soup bowls, place equal number of strips;cover with cheese; pour soup over all. Top with diced avocado.

Great taste and very easy!