Slow Cooker Rice Pudding

SLOW COOKER RICE PUDDING

4 eggs, beaten 1 qt. milk, scalded 1 c. sugar 1 tsp. vanilla 1/2 tsp. cinnamon 1/4 tsp. nutmeg 2/3 c. chopped dates or raisins 3 to 3 1/2 c. rice, cooked In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hours. Stir after 1 hour. Reduce temperature to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired. Makes 10 to 12 servings.

Enjoy.

Contributed by :

 * World Recipes Y-Group