Uncooked Cilantro Chutney

Description
A spicy tropical relish for any vegetable, potato or curry.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: © 2000 Dr. Neal Pinckney, Healing Heart Foundation
 * Formatted by Chupa Babi in MC: 05.21.05
 * 4 servings

Ingredients

 * 1 bunch of fresh cilantro leaves (also called Chinese parsley or coriander)
 * 1 tsp lemon juice
 * 1 tbsp raisins
 * ¼ tsp salt (optional)
 * ⅛ tsp artificial coconut flavor (optional)
 * ¼ cup mint leaves (optional for a different flavor)

Directions

 * 1) In a blender, mix all ingredients until smooth, adding water to desired consistency.
 * 2) This sauce adds variety served over vegetables, rice dishes, and makes an interesting topping on baked potatoes.

Nutritional information
Per serving:
 * Calories 11 | Fat .01g (1% cff) | Carbohydrate 2.53g | Protein .49g (16%)