Zui Dan

Ingredients

 * Eggs       8 pcs

Seasoning
 * Shaoxing Wine      100 ml
 * Light Soy Sauce     50 ml
 * Dark Soy Sauce      50 ml
 * Water             300 ml
 * Sugar       1 tbsp
 * Star Anise     4 pcs
 * Cloves      2 pcs

Directions

 * 1) Place eggs into pan with cool water, boiled by low heat
 * 2) Turn off heat after 20 minutes of water boiled, soak eggs by cold water
 * 3) Heat pan again with seasoning, shell off eggs and add into hot sauce
 * 4) Cook for 5 minutes in low heat, turn off heat, cover the lid
 * 5) Soak eggs by sauce for 5 hours, turning egg to other side occasionally
 * 6) Slices each egg into 4 sections, dish up and serve