Pressure Cooker Zesty Homemade Chili

Description
From my Uncle Denny’s collection. He won third place in a Shriner’s cook-off in 1957. I’m scared of pressure cookers so have not tried this, but it does sound good.

Ingredients

 * 2 pounds ground beef
 * 1 large white onion chopped
 * 1 green pepper, chopped
 * 8 ounces tomato sauce
 * 1-cup water
 * 1-tablespoon chili powder
 * 1/2-teaspoon cayenne pepper
 * 1/2-teaspoon black pepper
 * 1/2-teaspoon oregano
 * 1-teaspoon ground cumin
 * 2 cloves garlic finely chopped
 * 1-teaspoon salt
 * 16 ounce kidney beans drained and rinsed

Directions

 * 1) Heat pressure cooker.
 * 2) Brown meat, onion, and green pepper.
 * 3) Add remaining ingredients, except kidney beans.
 * 4) Close cover securely.
 * 5) Place pressure regulator on vent pipe.
 * 6) Cook 5 minutes with pressure regulator rocking slowly.
 * 7) Let pressure drop of its own accord.
 * 8) Stir in kidney beans and heat through

Contributed by
Cat's Recipes Y-Group