Cool Cucumber Soup

This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.

Ingredients

 * 2 Large cucumbers
 * 1/4 Cup walnuts
 * 1 fennel or celery Stalk
 * 3 Cups Plain yogurt
 * 1 Tablespoon olive oil
 * Chopped dill for garnishment

Directions

 * 1) Peel cucumbers then blend in food processor with all remaining ingredients except oil.
 * 2) Add oil slowly while blending.
 * 3) Chill for 2 hours and garnish with dill.