Fata'ir

Ingredients

 * 3 cups of white flour
 * 1 cup of prepared milk
 * ½ cup of oil
 * 1 tablespoon of yeast
 * 1 teaspoon of salt
 * 1 tablespoon of sugar

Directions

 * 1) In a bowl, mix the ingredients together.
 * 2) Cover and let sit for at least 1½ hours.
 * 3) Prepare a filling like the meat, chicken, or vegetable filling in the samboosa recipe.
 * 4) Pinch off a walnut-sized ball of dough.
 * 5) Flatten to a small circle in your hands.
 * 6) Place a spoon of filling in the middle of the circle.
 * 7) Close up the circle, completely enclosing the filling.
 * 8) Pinch the edges together.
 * 9) Lay on a greased tray, and continue making "fata'ir" with the rest of the dough.
 * 10) Deep fry in hot oil until golden brown on all sides.
 * 11) Drain on kitchen paper.
 * 12) Serve warm.