Won Ton Pork Soup

Description
The won tons floating in the soup resemble tiny clouds; hence the name won ton, which means "swallowing a cloud."
 * Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 18 – 24 won ton wrappers

Filling

 * ½ pound boneless lean pork, chopped finely (ground pork)
 * 1 tablespoon soy sauce
 * 1 tablespoon oyster sauce
 * a few drops sesame oil
 * 1 teaspoon sherry
 * ½ teaspoon sugar
 * 1 green onion, finely minced
 * 1 teaspoon cornstarch
 * 2 dashes of white pepper

Other

 * water for boiling won tons
 * 4½ – 5 cups chicken stock
 * green onion, thinly sliced, as desired
 * a few drops sesame oil (optional)

Directions

 * 1) Combine all the filling ingredients in a bowl, mixing well.
 * 2) Lay one won ton skin in front of you.
 * 3) Cover the remaining won ton skins with a damp towel to keep them from drying out.