Baked Dog Grits

Ingredients

 * 2 cups grits
 * 10 cups water
 * 4 eggs, beaten
 * 3 cups cheddar cheese, shredded
 * 2 cups milk
 * 2 tablespoon Worcestershire sauce
 * Salt
 * Ground black pepper
 * 2 tablespoons non salted butter

Directions

 * 1) Heat oven to 175 C.
 * 2) In a medium sized pot, boil the grits and water over high heat and cook the grits. Stir repeatedly for about 20 minutes, or until the combination begins to thicken.
 * 3) Butter a baking dish.
 * 4) Put the grits into a mixing bowl and beat the eggs, 1 ½ cups cheese, milk, and Worcestershire sauce. Next, put this mixture into the buttered baking dish and spread the other 1 ½ cups of shredded cheddar cheese over the mixture. Add in a little salt and pepper to taste. You can add dot in a little butter as well. Bake for 1 hour. Let the grits cool off before you serve. Wrap any remaining leftovers in plastic wrap or aluminum foil and freeze or refrigerate.

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