Caramel Custard

Ingredients

 * 1 cup Sugar ( put in saucepan and heat on stove until melted into golden brown caramel) Pour in a suitable dish, and let cool down.
 * Mix 8 eggs,
 * 2 cup milk,
 * 1 cup Sugar
 * 1 ts vanilla and pour in the dish on top of caramel.

Directions

 * 1) Seat the dish on a oven tray.
 * 2) Put 2 glasses of water in the tray (very important).
 * 3) Put it in the pre-heated oven at 150 degree C for 1hr.
 * 4) Take it out let it cool down.
 * 5) Run a knife around it to separate from the dish.
 * 6) Turn upside-down on a serving dish (careful) and serve chilled.