Cream Cheese Brownies

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 regular pkg. brownie mix
 * 1 (8 oz) cream cheese (softened)
 * ⅓ cup sugar
 * 1 egg
 * 1 tsp vanilla

Directions

 * 1) Prepare brownie mix as directed on package.
 * 2) Combine cream and sugar, mixing until well blended.
 * 3) Blend in egg and vanilla.
 * 4) Reserve ½ cup brownie batter.
 * 5) Spread remaining batter onto bottom of greased 13x9 inch baking pan.
 * 6) Cover with cream cheese mixture.
 * 7) Spoon on reserved batter.
 * 8) Cut through batter with knife several times for marble effect.
 * 9) Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
 * 10) Cool.
 * 11) Cut in small squares.