Apple Raisin Crêpes

Description

 * Makes 5 servings / 10 crêpes

Ingredients

 * ¾ cup Quaker oat bran hot cereal uncooked
 * 1 tsp baking powder
 * 1 cup skim milk
 * 3 egg whites, slightly beaten
 * 1 tbsp margarine
 * 1 cup ricotta cheese, part skim
 * 1 small apple, finely chopped
 * ⅔ cup raisins
 * 1 tbsp sugar, confectioners
 * ½ tsp vanilla
 * ⅔ cup lite pancake syrup
 * ¼ tsp cinnamon

Directions

 * 1) Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well.
 * 2) Heat a 6 to 7 inch crêpe pan or skillet over medium heat; lightly coat with non-stick spray or lightly oil before making each crêpe.
 * 3) Pour about ¼ cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly.
 * 4) Cook 1 to 1 ½ minutes or until top looks dry.
 * 5) Turn; cook an additional minute.
 * 6) Stack between sheets of wax paper.
 * 7) Combine ricotta, apple, raisins, sugar and vanilla; mix well.
 * 8) Spoon about 2 tbsp Along less evenly browned side of each crêpe.
 * 9) Fold or roll up sides to cover filling.
 * 10) Combine syrup and cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through.
 * 11) Just before serving, pour 2 tbsp over each crêpe.

Nutritional information

 * About 300 calories per 2 crêpes