Wild Boar in Groundnut Sauce

Ingredients

 * two or three pounds of wild boar or pork (any part); cut into bite-sized or serving-sized pieces
 * salt (to taste)
 * black pepper (to taste)
 * a few onions, chopped
 * a few tomatoes, peeled and chopped
 * one cup peanut butter (natural or homemade), or similar amount of fresh or roasted peanuts
 * oil for frying

Directions
Roast the peanuts in a baking pan in a hot oven, or on the stove in a large skillet, turning often. Remove the skins from the peanuts and mash them with a mortar and pestle, mince them with a knife, crush them with a rolling pin, or use a chop them fine in a food-processor.
 * 1) If using peanuts instead of peanut butter:
 * 1) Heat a few spoonfulls of oil in a large pot. Add the meat and fry it until it is browned but not done. Reduce heat. Add water, salt, and pepper and simmer for about half an hour.
 * 2) Add the tomatoes and onions and contine to simmer until the meat is done and becoming tender.
 * 3) Remove some of the liquid and mix it with the peanut butter to make a smooth sauce. Add this to the meat-tomato-onion mixture.
 * 4) Continue to simmer on a very low heat until the meat is very tender.