Kulfi Ice Cream

by user Bhadani (talk)

Info
Cook Time: 30 minutes

Serves: 4

Ingredients

 * 1 liter of creamy milk
 * 10 cardamoms (may leave if not available easily)
 * 10-15 strands of saffron, crushed, soaked in 1 tsp. warm milk (may leave if not available easily)
 * Sugar to taste
 * 1/4 cup chopped and thinly sliced almonds
 * 1/4 cup of chopped and thinly sliced pistachios
 * In case, cardamoms or saffron are not available, you may add chocolate powder of your choice before putting the cups into freezer

Directions
1.Put cardamom in the milk and bring to boil

3.Reduce the heat and continue to stir till reduced by around one-third – care should be taken that the milk particles does not get stuck to the pan as it will spoil the taste

5.Remove cardamoms from milk by using a strainer

7.Add the copped almonds, pistachios and crushed saffron

9.Pour the mixtures in small containers or cups

11.Freeze until firm

13.Remove from the refrigerator about 5 minutes before serving

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