Don's Teriyaki Sauce for Meat

Ingredients

 * 1 c. Kikkoman soy sauce
 * 3 c. water
 * 2 T. vinegar
 * jigger of whiskey
 * 2 T. sugar
 * 5 cloves garlic, crushed
 * 1 tsp. powdered ginger

Directions

 * 1) Place all ingredients in blender or processor.
 * 2) Marinate meat overnight.
 * 3) The thinner the meat, the less time you need to marinate.
 * 4) Beef or chicken work well wtih this.
 * 5) Drain meat, broil to desired doneness.
 * 6) Works with about 3 lb.steak, more or less chicken, depending on parts.

Contributed by:
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