Irish Coffee Supreme

IRISH COFFEE SUPREME:

1 1/2 oz Irish Whiskey 1 tbsp brown sugar 2 oz heavy cream coffee float green creme de menthe

Fill glass with hot water to pre-heat then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add 1 tablespoon brown sugar and stir until completely dissolved. Blend in Irish Whiskey. Gently top with a collar of slightly whipped heavy cream by pouring gently over a spoon. Color with cremem de menthe and enjoy while piping hot.

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Contributed by :

 * World Recipes Y-Group