Shrimp Provençal

Ingredients

 * 1¼ lbs tomato
 * 1 tbsp butter
 * 1 lbs frozen shrimp
 * ¾ tsp fresh garlic clove
 * ¼ cup fresh basil
 * 1 tsp orange peel
 * ¾ tsp salt
 * ½ tsp fennel
 * ⅛ tsp black pepper
 * ¼ cup green onion

Directions

 * 1) Use tomatoes held at room temperature until fully ripe.
 * 2) Core tomatoes; coarsely chop (makes about 3 cups); set aside.
 * 3) In a large skillet melt butter; add shrimp and garlic; cook and stir until shrimp turn opaque, 3 to 4 minutes.
 * 4) Using a slotted spoon remove to a plate.
 * 5) To skillet add reserved tomatoes, basil (if fresh is unavailable use 1 tablespoon crushed dried basil leaves), orange peel, salt, fennel and black pepper; cook and stir until tomatoes are softened, 3 to 5 minutes.
 * 6) Stir in scallions and shrimp; cook only until hot, about 1 minute.