Dill Pickle Soup

Ingredients

 * 8 cup chicken broth
 * 2 x Grated Carrots
 * 2 cup Peeled & cubed potatoes
 * 5 x Grated Polish dill pickles
 * 1/2 cup milk
 * 1 x egg
 * 5 tbl sour cream
 * salt & pepper

Directions

 * Combine broth, carrots, potatoes and celery in soup pot, cook, covered over low heat until potatoes are tender.
 * Add pickles and cook 15 minutes.
 * Mix milk and flour until smooth, add to hot soup, mixing well.
 * Bring to boil, stirring until slightly thickened.
 * Remove from heat.
 * Beat egg with sour cream until smooth.
 * Add to hot soup, stirring until smooth.
 * Keep soup warm but do not boil or will curdle.
 * Add salt and pepper to taste.
 * Approximately 10 servings