Herb and Garlic Fish

Description
Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Makes 4 servings

Ingredients

 * ½ cup mayonnaise
 * ½ teaspoon dried marjoram leaves
 * ½ teaspoon dried thyme leaves
 * ½ teaspoon garlic powder
 * ¼ teaspoon ground celery seed
 * 1 pound fish fillets

Directions

 * 1) Mix dressing and seasonings.
 * 2) Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat.
 * 3) Brush with ½ of the dressing mixture.
 * 4) Grill or broil 5 to 8 minutes.
 * 5) Turn; brush with remaining dressing mixture.
 * 6) Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.

Nutritional information
Per serving:
 * Calories 199 | Fat 22 g | Carbs 1 g | Sodium 157 Mg | Fiber 0 g
 * Points 6