Amatarski Loaf

Ingredients

 * 850 g pork
 * 250 g cheese
 * 250 smoked bones ham
 * spices, salt

Directions

 * 1) Cut the shoulder pork into pieces, pound slightly, add the salt and pepper.
 * 2) Slice the cheese, place the slices evenly on pounded pork and cover with pieces of smoked bones ham.
 * 3) Shape it into a roll, tie up and fry in the oven until done.
 * 4) Cool the loaf and put it under a press for 3 to 4 hours.
 * 5) Before serving slice the loaf.