Sauerkraut and Pork

Ingredients

 * 2 lbs. pork cubed
 * 1 &1/2 lbs. sauerkraut, rinse and drained
 * 2 white onions, chopped
 * 2 Tbls. lard or oil (if meat is very lean)
 * 2 Tbls. Hungarian sweet paprika (no generic please)
 * 1 large can of crushed tomato (or fresh tomatos peeled and crushed)
 * 1 Tbls. sugar
 * 2 Bay leaves
 * 1 cup of water
 * 1/2 pint of sour cream (no yogurt please)
 * salt and pepper to taste

Directions

 * 1) Brown the meat and onion (in lard or oil if needed) in a pot with lid.
 * 2) Add the paprika to the meat and onion mix, stir to mix in (do not burn).
 * 3) Put in the drained sauerkraut, crushed tomatos, bay leaves and sugar. Mix. Cover pot.
 * 4) Cook slowly for about one hour, or until meat is tender.
 * 5) Add the sour cream and stir it in.
 * 6) The aroma will make your mouthwater.
 * 7) Serve in soup plates, with good crusty bread, a meal fit for the Kaiser.