Mushroom Salad I

Description
When the British hostesses served prawn cocktails in 1980s, the Estonian hostesses had to settle for the non-prawn versions. One of them is mushroom salad.

Ingredients

 * 1 cup of pickled mushrooms
 * ½ cup of grated Cheese
 * ½ cup Apples (cubed)
 * ½ cup sour cream
 * 1 tablespoon mustard
 * 1 teaspoon salt
 * 1 table spoon sugar
 * 1 tablespoon dill

Directions
1.	Mix mushrooms, grated cheese, cubed apples togather well.

2.	Now topped with a dollop of sour cream

3.	In the end season with hot mustard and salt and sugar.

4.	For the garnish, use some dill.