Vegetarian Chili II

Vegetarian chili


 * 2 15-Oz. Cans Stewed tomatoes
 * 15 Oz. Can kidney beans, Rinsed And Drained
 * 15 Oz. Can pinto beans With Liquid
 * 1 Onion, Chopped
 * 1 Green bell pepper, Chopped
 * 1 Tbsp. chili powder
 * 1 C. water
 * 7 Oz. Pkg. Elbow macaroni
 * 1/4 C. (1/2 Stick) butter, Sliced

Cheddar Cheese

Combine tomatoes, kidney beans, pinto beans, Onion, bell pepper, chili powder And water in Slow Cooker. Cover And Cook on Low For 4 to 5 Hours. (can Cook on High For 2 Hours).

Cook macaroni According to Package Directions, Drain And Stir butter Into Hot Noodles. Fold Into chili. Sprinkel With Cheese.

contributed by :

 * Catsrecipes Y-Group