Vegetarian Jambalaya

Ingredients

 * 3 cups cooked rice
 * 1 medium onion, diced
 * 2 ½ cups mushrooms, optional
 * 2 Tbsp butter
 * 2 medium green peppers, chopped
 * 1 stalk celery, chopped, optional
 * 2 large tomatoes, peeled and chopped
 * ½ tsp paprika
 * 2 Tbsp parsley
 * oregano, to taste
 * sweet basil, to taste
 * thyme, to taste
 * ½ cup butter, melted

Directions

 * 1) Sauté onion and mushrooms (if available) in butter until onion is transparent.
 * 2) Combine all of the vegetables with the rice.
 * 3) Add seasonings and butter and mix well.
 * 4) Place in a 1-quart pan and bake covered, until desired consistency.