Bacon Cheese Dip

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 16 slices bacon fried and crumbled
 * 2 8 oz. pkg. cream cheese softened and cubed
 * 4 cup shredded cheddar cheese
 * 1 cup half and half
 * 2 tbsp Worcestershire sauce
 * 1 tbsp minced onion
 * ½ tbsp dry mustard
 * ½ tbsp salt
 * dash hot sauce

Directions

 * 1) Put all ingredients in crock pot and cook on low stirring occasionally until cheese melts about 1 hour.
 * 2) Taste and adjust seasonings, add bacon and keep on low to serve.
 * 3) Serve with cubed French bread.