Frozen Brandy and Rum

Description
Contributed by The Bartending School

Ingredients

 * 1½ oz brandy
 * 1 oz light rum
 * 1 tbsp lemon juice
 * 1 tsp powdered sugar
 * 1 egg white

Directions

 * 1) Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time.
 * 2) Pour into an old-fashioned glass and serve.