Chicken Artichoke Salad

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon olive oil
 * 1 pound boneless skinned chicken breasts, cut into chunks
 * 3 cups hot cooked rice (cooked in chicken broth)
 * 1/2 cup sliced red onion
 * 1 medium green or red pepper, chopped
 * 1 14-ounce can artichoke hearts, drained and quartered
 * 1/4 teaspoon salt
 * Honey Mustard Dressing:
 * 2 tablespoons olive oil
 * 3 tablespoons cider vinegar
 * 1 tablespoon honey
 * 1 teaspoon Dijon mustard
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper

Directions
Melt oil in large skillet over medium-high heat. Cook chicken in hot oil until lightly browned, about 5 minutes. Combine chicken, rice, onion, pepper, artichoke hearts, salt and pepper in large bowl. Toss with Honey Mustard Dressing.

Honey Mustard Dressing: Combine oil, vinegar, honey, mustard, salt and pepper in small saucepan; heat just to boiling. Serve warm.