Tirana Fergese with Peppers

Ingredients

 * Green or Red Peppers, half- pound
 * Red Tomatoes, one pound
 * Salted Cottage Cheese or Greek Feta Cheese, half-pound
 * Flour, one tablespoon
 * Butter, one quarter-pound stick
 * Virgin Olive Oil, 3 tablespoons
 * Add Salt, Black Pepper, and Chili Pepper to your taste

Directions

 * 1) Peel the skin off the tomatoes and peppers.
 * 2) Saute them in a saucepan for 5-7 minutes only in the olive oil and then set them aside to cool down for 15 minutes.
 * 3) Dice them the way you like. In another saucepan, melt the butter.
 * 4) Add flour, cottage or Feta cheese, and black pepper, salt and chili pepper to taste.
 * 5) Mix all the ingredients together and place them in saucepan.
 * 6) Put saucepan in a preheated 350 oven for 15 minutes. Take out and serve immediately.