Flashy Baby Back Ribs

Description
Date and source unknown. This is one of the many clippings in my collections I purchased from a garage sale somewhere along the way. I have made this recipe and it is fabulous. Highly recommend it.

Ingredients

 * 1-1/2-cups hot paprika
 * 1/2-cup dry mustard
 * 1/4-cup garlic powder
 * 1-tablespoon cayenne pepper
 * 2-tablespoons freshly ground black pepper
 * 1-tablespoon ground ginger
 * 1/2-cup honey
 * 1/2-cup red wine vinegar
 * 1/4-cup worcestershire sauce
 * 2 cans beer (not light)
 * 4-Slabs baby back ribs (1-1/4-pounds each)

Directions

 * 1) In a bowl, sift together paprika, mustard, garlic powder, Cayenne, black pepper and ginger.
 * 2) In another bowl combine the honey, red wine vinegar, and worcestershire sauce.
 * 3) Slowly stir the liquid ingredients into the dry ingredients, adding as much beer as needed to form a thick smooth paste.
 * 4) Rub the spice mixture across all surfaces of the ribs.
 * 5) Place the ribs arch side up in a roasting pan without overlapping.
 * 6) Allow marinating in the refrigerator about 1-hour.
 * 7) Preheat oven to 350. Place the roasting pan on the lower rack of the oven, cooking ribs until tender, about 3 hours.
 * 8) Remove ribs form oven and allow to rest 15 minutes before serving.

Contributed by
Cat's Recipes Y-Group