Dou Si Ji

Description
Fried chicken with preserved black beans

Ingredients

 * ½ piece (450 g) chicken
 * 1 green pepper
 * 1 red pepper
 * 2 tbsp preserved black bean
 * 1 stalk spring onion
 * 6 cloves garlic
 * 1 egg
 * 1 tbsp Shao Xing wine

Seasoning

 * ½ tbsp chicken powder
 * 1 tbsp corn flour
 * ¼ tbsp salt
 * ¼ tbsp sugar
 * 2 tbsp light soy sauce
 * 4 tbsp water

Directions

 * 1) Cut chicken into small bite pieces, chop green and red pepper.
 * 2) Cut spring onion into short stalks, press garlic braids.
 * 3) Whisk egg, add chicken chunks and 2 tbsp of light soy sauce.
 * 4) Add 1 tbsp of corn flour and some pepper, mix well.
 * 5) Heat wok with plenty of oil, deep fry chicken chunks until golden, dish up.
 * 6) Heat wok with 2 tbsp of oil, add garlic, green and red pepper, stir fry.
 * 7) Add preserved beans, stir fry again, then add chicken, stir fry well.
 * 8) Pour in seasoning, add wine finally, dish up and serve.