Pig's Foot Souse

Ingredients

 * 4 lbs pig's feet, cut into small pieces
 * 4 cloves garlic, minced
 * ½ tsp black pepper chopped
 * hot pepper to taste
 * 1 large onion, thinly sliced
 * juice of 2 or 3 limes
 * 1 tsp sugar
 * 2 – 3 tsp salt
 * 2 large cucumbers, peeled
 * sliced watercress or chopped parsley for garnishing

Directions

 * 1) Cook pig's feet in water and salt until tender, or pressure cook.
 * 2) Drain well and rinse in cold water.
 * 3) Combine in a large bowl, 4 cups of water, lime, sugar, black pepper, hot pepper and garlic.
 * 4) Add meat, cucumber and onion; marinate for a few hours in the refrigerator.
 * 5) Add salt and pepper, garnish with watercress.