Duckling Dar es Salaam

Ingredients

 * 1 cup onions finely chopped
 * 1 cup tomatoes in small dice
 * 1 tsp salt
 * 1 tsp curry powder (optional)
 * ½ tsp crushed red pepper (optional)
 * 4 tbsp oil or margarine
 * 6 lb duckling, cut up into about 12 pieces
 * 2 quarts water
 * slightly green bananas or plantains (allow ½ banana per portion or 4 large bananas)

Directions

 * 1) Take the onion, tomato, salt, curry powder and crushed red pepper and fry in oil until soft.
 * 2) Add the duckling and water.
 * 3) Cover and simmer for 30 minutes or bake at 350°F until duckling is tender.
 * 4) Slightly green bananas or plantains may be simmered with the duckling or they may be prepared separately and served as a side vegetable.