Mushroom Soup with Ushki

Ingredients
Ushki:.
 * 100 g onion.
 * 100 g mushrooms dried.
 * 200 g flour.
 * 50 g oil.

Soup:.
 * 20 g vinegar (3%).
 * salt.
 * 50 g flour.

Directions

 * Boil dried mushrooms, then take them out and set aside.
 * Dress mushroom water with flour so that there are no lumps.
 * Combine mushrooms with fried chopped onion.
 * Knead unleavened dough and roll it out finely.
 * Make rounds with a saucer, put mushroom filling in the center and pinch the edges.
 * Fry in oil.