Zucchini Squash with Dill

Ingredients

 * 6 zucchini squash (6 – 8" long or about 2½ lbs)
 * 1 heaping Tablespoon of salt
 * ½ cup good white vinegar
 * a few sprigs of fresh dill
 * 1 onion, 2" diameter, sliced

Directions

 * 1) Wash and peel zucchini. Cut ends off and slice on a grater with large holes.
 * 2) Place zucchini noodles in a bowl, add 1 heaping Tbsp salt, ½ cup of vinegar and the dill.
 * 3) Mix well, cover and refrigerate overnight.
 * 4) When you are ready to prepare it, transfer Squash to a cooking pot, and add enough water to just come to the top of the squash.
 * 5) Add the sliced onion, mix well and cook.
 * 6) You can tell it is done when the squash changes color and takes on a creamy color.