Pork Piccata Sandwiches

Info
Cook Time:

Serves: 4

Ingredients

 * 1 3-4 ounce pork cutlets, 1/4" thick


 * lemon pepper


 * 2 tablespoons butter


 * 4 large sandwich buns, split


 * lemon wedges

Directions
1.Coat cutlets with lemon pepper to taste. I

2.n a large non-stick skillet heat butter to sizzling. Add cutlets (do not crowd) to hot pan; cook quickly to brown both sides, turning once.

3.Place cutlets on buns; serve with wedge of lemon.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe