Vegetable Curry I

Ingredients

 * 2 tbsp ghee
 * 1/2 tsp cumin seeds, crushed
 * 1/2 tsp coriander seeds, crushed
 * 1 tbsp ginger root, minced
 * 1 tbsp garlic, minced
 * 1/2 cup Onion, diced
 * 1 tsp turmeric
 * 1 tsp garam masala
 * 1/2 tsp chili powder
 * 1 each Dried red chili, minced
 * 2 each bay leaves
 * 2 cup Mixed vegetables, chopped
 * 1 cup potatoes, diced
 * 1 cup tomatoes, diced
 * 1 cup water
 * 1 tsp white vinegar
 * 1 tbsp Tamari
 * 1 tsp pepper

Directions
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & Onion & stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili & bay leaves. Mix well & stir-fry for another minute. Add vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes. Add water & bring to a boil. Add remaining ingredients. Serve hot over boiled rice.