Parmesan-stuffed Onions

Info
Cook Time:

Serves: 4

Ingredients

 * 4 large onions, peeled


 * 1/2 cup fine dry bread crumbs


 * 1/2 teaspoon salt


 * 1/2 teaspoon dried leaf thyme


 * 2 tablespoons grated Parmesan cheese, divided


 * 2 tablespoons salad oil

Directions
1.Place onions in medium saucepan, cover with water and bring to a boil. Cover and cook for 10 minutes. Drain and cool.

2.Cut in half and place in a large shallow skillet. Mix bread crumbs, salt, thyme, and 1 tablespoon Parmesan cheese. Spoon 1 tablespoon of the mixture on top of each onion half.

3.Drizzle oil over crumb mixture, and sprinkle with remaining 1 tablespoon Parmesan cheese.

4.Cover bottom of skillet with 1 inch of water. Cover pan and cook over medium heat for 25 minutes, occasionally spooning pan liquid over onions. Add additional water if liquid evaporates.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe