Tuna Cheese Salad

Ingredients

 * 7 oz (1)cn tuna, water packed
 * 1/4 cup american, cheddar
 * ->or
 * 1/4 cup colby cheese
 * 1 1/2 tbsp sweet gherkins, finely
 * -chopped
 * 1/2 cup celery, chopped finely
 * 1/2 cup skim milk mayonnaise
 * ->or
 * 1/2 cup light mayonnaise
 * few strips green pepper

Directions
Drain tuna; flake with fork into small pieces. Cut cheese into ¼" cubes. Combine tuna, cheese, gherkins, celery, and skim milk mayonnaise; mix well. Cover bowl and chill 1 hour or longer. Serve on crisp lettuce, garnished with thin strips of green pepper. (when i can get red and yellow peppers at a decent price, i would use all three colors in the salad). Food exchanges pre serving: 1 medium-fat meat exchanges + 1 vegetable exchange; cal: 251; cho: 5g; pro: 23g; fat: 15g; sod: 552mg; cho: 113mg; low-sodium diets: substitute low-sodium cheese. Omit salt from skim milk mayonnaise.