Bai Cai Xiang Gu Bao

Description
Hot Pot : Stew cabbage

Ingredients

 * 300 g Chinese cabbage
 * 3 dry fried beancurd
 * 8 dry black mushrooms
 * ⅓ carrot
 * 2 tbsp salt
 * some Chinese parsley

Directions

 * 1) Cut the cabbage into small bite-sizes, clean and wipe dry.
 * 2) The dry fried beancurd and carrot, clean and wipe dry.
 * 3) Soak the dry black mushrooms, remove stalks, shred and wipe dry.
 * 4) Heat wok with 2 tbsp of oil, stir fry the shredded materials, dish up.
 * 5) Heat clay pot, pour in all the shredded materials and 2 tbsp salt.
 * 6) Add water to 75% full, cook until cabbage soft.
 * 7) Sprinkle Chinese parsley on, serve in hot.