Hickory-smoked Barbecue Ribs

hickory Smoked Barbecue Ribs (tnt), Serves 4

Ingredients

 * 4 to 5 Lbs. pork Ribs
 * 1 Bottle (3.5 Oz.) Wright's liquid Smoke
 * 2 ½ Quarts water
 * barbecue Sauce (your Own or Store Bought)

Instructions
Mix liquid smoke And water in Large Pot. Bring to Boil And Add Ribs. Reduce Heat And Simmer 1 1/2 to 2 Hours. Remove And Cool to Room Temperature. Dip or Brush With Barbecue Sauce. Place Ribs in 400 Oven For 15 to 20 Minutes. For Crusty Ribs, Broil For 3 to 5 Minutes.

Credits

 * Source: "my Old Recipes" Catsrecipes Y-Group