Cold Chicken and Potato Dish

Ingredients

 * 3 1/2 	 cups   chicken broth
 * 1 1/2 	lbs potatoes, peeled & cut into 1 inch cubes
 * 2 	lemons, each cut in half
 * 3 	fresh jalapeno peppers, slit down the center,seeds left in
 * 2 	teaspoons cumin
 * 1 	lb boneless skinless chicken breasts
 * 1/2 	cup cilantro
 * 2 	hard-boiled eggs, peeled & quartered
 * 1 	medium red bell pepper, seeded,membranes removes,cut in thin strips
 * 1/2 	cup green pimento stuffed olives, cut in half across
 * 4 	whole green onions
 * 1 	cup of your favoite salsa

Directions

 * 1) In a saucepan combine the broth, potatoes, lemons, Jalapeno peppers & cumin Bring to a boil, reduce heat cover and simmer 5 minutes.
 * 2) Add chicken, keep covered and simmer for 15 minutes or a bit longer.
 * 3) The chicken should be cooked through and the poatoes tender.
 * 4) Remove from the heat, add cilantro and allow the chicken & potatoes to cool in the broth (Do this early in the day and assemble just before dinner) Save 3/4 cup of broth drain remainder, discard the jalapenos, cilantro& lemons Shred the chicken into thin strips.
 * 5) Mound the potatoes in the center of a large platter, cover with the shredded chicken and decorate with the eggs, red pepper strips olives and the 4 green onions Serve with left over broth and your favorite Salsa on the side