Steamed Chinese Dumplings

Description
This recipe is for a large crowd! Makes 100 dumplings

Ingredients

 * 100 (3.5 inch square) wonton wrappers
 * 1¾ pounds ground pork
 * 1 tablespoon minced fresh ginger root
 * 4 cloves garlic, minced
 * 2 tablespoons thinly sliced green onion
 * 4 tablespoons soy sauce
 * 3 tablespoons sesame oil
 * 1 egg, beaten
 * 5 cups finely shredded Chinese cabbage

Directions

 * 1) In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.
 * 2) Stir until well mixed.
 * 3) Place 1 heaping teaspoon of pork filling onto each wonton skin.
 * 4) Moisten edges with water and fold edges over to form a triangle shape.
 * 5) Roll edges slightly to seal in filling.
 * 6) Set dumplings aside on a lightly floured surface until ready to cook.
 * 7) To cook: steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes.
 * 8) Serve immediately.