Nigerian Ojojo

Ingredients

 * 1 kg of freshwater yam
 * 1 tablespoonful of chili pepper
 * 1 small onion
 * salt
 * oil
 * shrimps
 * 1 Maggi cube

Directions

 * 1) Chop the onion.
 * 2) Peel, wash and grate yam.
 * 3) Beat in salt, pepper and chopped onion.
 * 4) Add shrimps and maggi.
 * 5) Taste for salt, and add more as desired.
 * 6) Deep dry in deep oil.
 * 7) Serve hot with hot pap or agidi.