Custard

Ingredients

 * 4 large eggs
 * ½ cup Sugar
 * 2-1/2 cups milk
 * ½ cup heavy whipping cream
 * 1/4-teaspoon salt
 * 2 teaspoons vanilla extract
 * 1 teaspoon unsalted butter

Directions

 * 1) Break eggs into large bowl.
 * 2) Add Sugar, milk, cream, salt and vanilla.
 * 3) Beat lightly with whisk to mix well.
 * 4) Gently place apples in a buttered casserole and pour custard around them.
 * 5) Place casserole in a pan surrounded with hot water half way up sides.
 * 6) Bake in 300 oven for 50 minutes.

Contributed by
Cat's Recipes Y-Group