Yucca Pie

Ingredients
Topping for pie:
 * 1/2 cup flour
 * 1 cup Sugar
 * 2 cups grated yucca
 * 2 sticks margarine or butter
 * 2 cups coconut milk
 * 2 tsp. baking powder
 * 1 cup of coffee
 * 3/4 tsp. vanilla
 * 1/2 tsp. cinnamon
 * 1/4 tsp. allspice
 * 1/4 tsp. nutmeg
 * 1/4 tsp. salt
 * 1/2 stick of butter
 * 1/2 cup Sugar
 * 3/4 cup powdered milk
 * 1/2—3/4 cup water

Directions

 * 1) Combine flour, salt and baking power. cream butter and Sugar, add spices, coconut milk, coffee. Mix in dry ingredients. Pour into greased, floured baking pan and bake in a 375 degree oven until solidifies and turns golden brown on top.
 * 2) For the topping, melt butter, add Sugar, powdered milk and water. Hydrogenate by stirring while heating. Cook until thickens. Pour over top of pie.