Old-fashioned Goose Giblets and Barley Soup

Info
Cook Time:

Serves:

Ingredients

 * 2 tablespoons butter
 * 1 cup sliced onion
 * Goose giblets, neck, and carcass
 * 5 cups water
 * 1 teaspoon salt
 * ½ teaspoon celery salt
 * 1 1-pound can tomatoes
 * 1 cup barley
 * 1 beef bouillon cube
 * ½ teaspoon thyme

Directions
1.Melt butter in soup pot. Saute onion until limp, but not browned.

2.Add giblets, neck, carcass, water, salt, and celery salt.

3.Bring to a boil, reduce heat, cover, and simmer 1 hour.

4.Remove loose meat and bones with a slotted spoon. Cut meat from neck and carcass and finely chop giblets; return meat to soup pot.

5.Add tomatoes, barley, beef broth cube, and thyme.

6.Return soup to a boil, reduce heat, cover and simmer for 1 additional hour.

Source

 * Goose Frozen Whole by the US Department of Agriculture, public domain government resource—original source of recipe