Cabbage Soup

Ingredients

 * 1 small head of cabbage( cut out the hard core)
 * water
 * 3C milk and 1 C cream
 * salt and pepper to taste

Directions

 * 1) Chop finely 1 small head of cabbage( cut out the hard core), about 3C chopped.
 * 2) Add water to cover and cook until tender.
 * 3) Drain off all but 1 C of the water.
 * 4) Add 3C milk and 1 C cream.
 * 5) Season with salt and pepper to taste.
 * 6) Serve hot