Crockpot Mushroom Chicken In Sour Cream Sauce

Crockpot Mushroom Chicken In Sour Cream Sauce 1 1/2 t. salt 1/4 t. pepper 1/2 t. paprika 1/4 t. lemon pepper 1 t. garlic powder 6 skinless bone in breast halves 10 3/4 oz. cream of mushroom soup 8 oz. sour cream 1/2 C. chicken broth 1/2 lb. fresh mushrooms (or (4) 4 oz. cans) Combine salt, pepper, paprika, lemon pepper, garlic powder. Rub over chicken, place in crockpot. Combine soup, sour cream and broth. Pour over chicken. Cover, cook onlow 6-8 hours. Serve over potatoes or rice.

Dorie http://groups.yahoo.com/group/Momsmenuplan/

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