Alice's Butter Frosting

Alice's butter Frosting


 * 1 Cup granulated sugar
 * 1 Cup butter Flavored Crisco or 2 Sticks -- (1/4 Lb
 * 2/3 Cup milk
 * 1 Tablespoon vanilla

Mix sugar And Crisco Together. Heat milk Until Hot on Finger. (do Not Boil.)Add Half of The milk to sugar - Crisco Mixture And Beat 2 Minutes. Add Rest OfMilk And Beat 8 Minutes Longer (a Total of 10 Minutes All Together). The Beating Breaks up The sugar Granules to a whipped cream Consistency, But is a butter Type.

To Make a whipped cream Frosting, Use White Crisco Instead of butter-Flavored. (i Use These Often as i Don't Always Have Confectioners sugar on hand.)

Enjoy.

contributed by

 * World Recipes Y-Group