Sang Tang Lung Xia

Ingredients

 * 1 (1000 g) lobster
 * 200 ml chicken stock
 * 3 tbsp mashed garlic
 * 100 g soft cheese
 * 50 g butter

Seasoning

 * some pepper
 * ½ tbsp salt

Directions

 * 1) Wash lobster and drain dry, chop into large pieces.
 * 2) Dust lobster with some corn flour, deep fry for a while, drain and dish up.
 * 3) Heat wok with butter, add on mashed garlic and cheese.
 * 4) Pour in chicken stock and seasoning, cook until boiled.
 * 5) Add in lobster, stir cook until cooked, dish up with sauce and serve.