Gluten-free Macaroons

Description
A great gluten free recipe.

Ingredients

 * 4 ounces flaked coconut
 * 1 can sweetened condensed milk
 * 2 teaspoon gluten-free vanilla
 * 4 squares unsweetened chocolate melted
 * Coloring

Directions

 * 1) Combine all ingredients in a bowl and mix well.
 * 2) Drop from teaspoon one inch apart on well greased baking sheet.
 * 3) Bake at 350 °F for 10 to 12 minutes.
 * 4) Remove from baking sheet at once.