Spaghetti Squash Stir-fry

Ingredients

 * 1 spaghetti squash
 * 1 pack sliced mushrooms
 * 1 med zucchini squash
 * 2 cup cooked rice
 * favorite peppers to taste
 * garlic to taste
 * cooking sherry

Directions

 * 1) Bake spaghetti squash at 375°F until slightly tender (make sure to puncture skin before baking).
 * 2) "Stir-fry" mushrooms, diced zucchini squash, peppers until soft with sherry.
 * 3) When spaghetti squash is done, cut in half, remove seeds and inner fibers.
 * 4) Use a fork to remove meat from squash.
 * 5) It will come out in strings.
 * 6) Add spaghetti meat to stir fry.
 * 7) Add more sherry and cook until done.
 * 8) You will probably need a large wok to hold it all.