Creole Rice Pilaf

Description
.

Ingredients

 * 1 1/2 tsp. olive oil
 * 1/4 tsp. crushed red pepper
 * 1/3 cup minced shallots
 * 1/2 cup sliced scallions
 * 1 stalk celery, chopped
 * 1 1/4 cups diced mushrooms
 * 1 cup diced plum tomatoes
 * 1 1/2 cups short-grain brown rice
 * 3 1/2 cups vegetable broth, boiling
 * 1/2 cup chopped fresh coriander
 * 1 tsp. dried thyme
 * 2 tsp. Bragg Liquid Aminos

Directions
1. Heat oil and crushed red pepper in

4-quart saucepan over medium-high heat,

1 minute. Add shallots, scallions and celery, and cook 3 minutes. Add mushrooms and tomatoes, and cook 2 minutes before adding rice. Cook mixture 2 minutes, stirring constantly.

2. Add boiling broth, fresh coriander and thyme. Bring all to a boil, reduce heat to low, cover and cook 45 minutes, or until liquid is absorbed. Stir in liquid aminos, remove from heat and serv