Cabbage Kielbasa Supper

Cabbage Kielbasa Supper From Taste of Home Slow Cooker Recipes 6 to 8 servings If you're a fan of German food... you'll enjoy this traditional combination of sausage, cabbage and potaotes. 8 c. coarsely shredded cabbage 3 medium potatoes, cut into 1/2-inch cubes 1 medium onion, chopped 1 3/4 t. salt 1/4 t. pepper 14 1/2 oz. can chicken broth 2 lbs. fully cooked kielbasa or Polish sausage, cut into serving-size pieces In a 5-quart slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on LOW for 8 to 9 hours or until vegetables are tender and sausage is heated through.

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