Mexican Casserole I

Mexican Casserole

2 lbs. ground beef 1 lg. onion, chopped 1 (8 oz.) taco sauce 1 (10 oz.) enchilada sauce 1 can cream of chicken soup 1 can cream of mushroom soup soft corn tortillas 1 (12 oz.) cheddar cheese, shredded

Preheat oven to 350 degrees. Saut� ground beef. Drain grease. In a large bowl or pan, combine ground beef, onion, sauces, and soups. Line a greased casserole dish with crumbled (torn in pieces) soft corn tortillas. Pour in meat mixture. Bake for 20 minutes. Top with cheese and bake 10 minutes more.

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 * Catsrecipes Y-Group