Strawberry Fruit Salad with Three Dressings

Ingredients

 * 8 cups lightly packed spinach leaves
 * 1 pint basket California strawberries, stemmed and halved
 * 4 cups assorted chunks
 * 1 1/2 cups orange and grapefruit segments
 * Orange-mint, Strawberry-ginger or Balsamic-pepper Dressing

Directions

 * 1) Line platter or four individual plates with spinach.
 * 2) Top with fruits, dividing equally. Serve with your choice of dressing on the side.
 * 3) Makes 4 servings.
 * 4) Orange-mint Dressing:
 * 5) In bowl whisk 1 container (8 ounces) plain nonfat yogurt; 3 tablespoons thawed orange juice concentrate and 1 teaspoon Sugar.
 * 6) Mix in 3 tablespoons chopped mint.
 * 7) Serve immediately, or cover and refrigerate up to 2 days.
 * 8) Makes about 1 cup.
 * 9) Strawberry-ginger Dressing:
 * 10) In blender or food processor puree 1 1/2 cups California strawberries; transfer to bowl.
 * 11) Mix in 1 1/2 to 2 tablespoons honey; 1 1/2 tablespoons lime juice; 2 teaspoon grated fresh ginger and a pinch of salt.
 * 12) Use immediately, or cover and refrigerate up to 2 days.
 * 13) Makes about 1 cup.
 * 14) Balsamic-pepper Dressing:
 * 15) In bowl whisk 1 container (8 ounces) nonfat strawberry yogurt; 1 tablespoon balsamic vinegar; 1 teaspoon honey and 1/2 to 1 teaspoon coarsely ground black pepper.
 * 16) Serve immediately or cover-and refrigerate up to 2 days. Makes about 1 cup.