Portuguese Marinade for Pork or Beef

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 1 cup of red or white wine (more if you like )
 * 1 or 2 teaspoons of crushed garlic (again more if you want)
 * 1 teaspoon of dry crushed red pepper (you may want more of this also)
 * 1 can of beer (you will need this the next day)
 * salt and pepper to taste

Directions

 * 1) Put the meat of choice in a dish or bowl.
 * 2) Mix all above ingredients and pour over the meat.
 * 3) Marinate for a day.
 * 4) Pour the beer over all and marinate at least 4 hours more.