Chocolate Vanilla Bombs

Description
Involving a divine combination of real chocolate, butter, and vanilla in a biscuit, this stuffed, biscuit-based dessert is great for other desserts and baked to bold and glorious perfection. Caramel sometimes works for this for dipping, too.

Ingredients

 * 2 cans of pre-made biscuits (20 pieces)
 * 2 bars of chocolate, cut into cubes
 * 3 tablespoons butter
 * 2 pods vanilla
 * 4 tablespoons chocolate syrup
 * 1 tablespoon brown sugar

Directions

 * 1) Preheat an oven to 375° C.
 * 2) Cut each biscuit in half and slightly roll out. Place a chocolate cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll with your hands to make a ball shape.
 * 3) Slit the vanilla pods with a knife. Place butter and the contents from the vanilla pod in a small bowl and melt in the microwave about 12 seconds.
 * 4) In a separate bowl, combine chocolate syrup and brown sugar.
 * 5) Dip each rolled biscuit into the butter mixture and then into the chocolate mixture. Place on a parchment-lined pan.
 * 6) Bake 10-15 minutes or just until browned. Serve hot and plain or with other desserts.