Glen Hodge's Pepper Relish

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * green bell peppers, use 10 times as many cups of green and red sweet peppers as you do hot peppers.
 * red bell peppers, if red peppers are not available, use pimento peppers.
 * hot peppers
 * vinegar
 * sugar
 * salt
 * yellow skin onions

Directions

 * 1) Discard seeds and membranes of peppers.
 * 2) Chop peppers and onions uniformly. Be sure to handle hot peppers carefully. Use 10 times as many cups of green and red sweet peppers as you do hot peppers.
 * 3) Cover chopped vegetables with boiling water. Let stand for 5 minutes. Drain.
 * 4) In large stainless steel pot, add vinegar and sugar—one cup at a time each until vegetables are covered. Add one tablespoon salt for each 6 quarts vegetables. Bring to boil. Let boil 5 minutes.
 * 5) Put in sterilized jars.