Chocolate-covered Truffles

Description
Contributed by Catsrecipes Y-Group
 * Makes about 3 dozen truffles

Ingredients

 * ¼ cup butter
 * 1½ lbs real semisweet chocolate
 * ¾ cup non-dairy coffee creamer, any flavor
 * ½ teaspoon vanilla extract
 * 1½ pounds real milk chocolate for dipping
 * 1 cup finely chopped chocolate, milk or semisweet for decoration

Directions

 * 1) Melt semisweet chocolate in double boiler over hot water.
 * 2) Heat butter, creamer and vanilla in another saucepan to 125°F on a candy thermometer.
 * 3) Add to semisweet chocolate all at once, beating until smooth and creamy.
 * 4) Chill in refrigerator until nearly set but still pliable.
 * 5) Beat with mixer until light and fluffy.
 * 6) Spread in 9 inch buttered pan until set enough to roll into small balls.
 * 7) Melt milk chocolate over double boiler.
 * 8) Dip truffles in melted chocolate, then sprinkle generously, or roll in, chopped chocolate.