Caribbean Lamb

Description
Makes 4 servings.

Ingredients

 * 1 pound boneless lamb, cut into 3/4-inch cubes
 * 1 teaspoon salt
 * 1 tablespoon vegetable oil
 * 1 cup diced red pepper
 * 2 teaspoons curry powder
 * 1 8-ounce can pineapple tidbits (reserve liquid)
 * 3 cups cooked rice
 * 1/3 cup raisins

Directions
Season lamb with salt. Cook in hot oil in large skillet over medium-high heat until browned, about 2 to 3 minutes.

Add red pepper and curry and cook until peppers are tender crisp. Add pineapple and liquid, rice and raisins. Simmer uncovered about 5 minutes or until lamb is cooked.