Baked Bass

Baked Bass


 * 1  3-4 lb. bass
 * Salt
 * 1 T lemon juice
 * 1-1/2 C bread cubes
 * 1 t pepper
 * 1 t thyme
 * 1 t monosodium glutamate
 * Melted butter
 * 1 egg, slightly beaten
 * 1 Cup finely chopped onion

Rub dressed bass inside and outside with 1 t salt and lemon juice. Mix bread cubes,

Add salt, pepper, thyme, monosodium glutamate, 3 T melted butter, egg and onion; stuff bass cavity.

Fasten with skewers.

Place in baking pan

Brush with melted butter.

Bake at 450 for 15 minutes.

Reduce oven temperature to 400

Bake for 45 minutes longer.

Garnish with parsley and lemon wedges.

Yield: 6 servings