Vegetarian Irish Peasant Lunch

Description
This quick and easy to prepare vegetarian dish can be eaten with brown mustard.



Ingredients

 * 1 green cabbage
 * 1 red potato
 * 1/2 onion
 * 1 1/2 cup water
 * seasonings

Directions
Cut cabbage into approximately 1/2-inch strips. Cut potato in small cubes. Slice onion. Place cabbage, potato and onion on a saucepan with 1 1/2 cup water. Cook vegetables until potato is soft. Add salt and pepper or any seasoning of your choice.