Mango Pie I

Ingredients

 * 3½ cups sliced mangos
 * 2 tbsp tapioca
 * ¾ cup brown sugar
 * ¼ tsp salt
 * 1 tbsp melted butter
 * dough for 2-crust pie

Directions

 * 1) Combine all ingredients (except dough).
 * 2) Roll out ½ pie dough.
 * 3) Line a 9" pie pan and trim excess.
 * 4) Fill pie shell with fruit mixture.
 * 5) Roll out other half of dough and top pie.
 * 6) Press edges together and cut slits in center.
 * 7) Bake 55 minutes or until brown in 425°F oven.