Amish Chicken-Corn Soup

Description
This is a good, hearty, filling soup



Ingredients

 * 2 lbs cut up chickens
 * 5 cups water
 * 1 medium onion, chopped
 * 2 tablespoons chopped parsley
 * 1/2 cup chopped celery
 * 2 cups corn
 * salt and pepper, to taste
 * 1 cup flour
 * 1 egg, beaten
 * 1/4 cup milk

Directions

 * Rimmer chicken in boiling water until tender.
 * Remove bones and skin.
 * Strain the stock.
 * Return stock and chicken to pot.
 * Add onions, celery, corn and parsley.
 * Simmer till vegetables are tender.
 * Mix flour with egg and milk.
 * Rub mixture with fork till it crumbles.
 * Drop crumbs in soup.
 * Cook 10 more minutes covered.