Blue Cheese Chips

Description
Yield: 130 chips

Ingredients

 * 1/2  lb           (8 ounces) blue cheese,Broken into small pieces
 * 8      tb           (1 stick) butter or Margarine, softened
 * 2      c            All-purpose or rice flour
 * 1/4  c            Buckwheat groats or chopped Toasted nuts of your choice
 * 1/4  ts           Pepper
 * 1/4  c            Milk

Directions
sure the edges do not touch.
 * Preheat the oven to 350~F.
 * Cream the butter and cheese together
 * Stir together thecflour, buckwheat groats or nuts and pepper.
 * Add the flour mixture to the butter-cheese mixture and blend well.
 * Blend in the milk, little by little, to form a dough that will hold together in a ball.
 * The dough should be quite stiff.
 * Divide it into 2 equal portions for rolling.
 * On a floured surface or pastry cloth, roll out to about 3/16 inch thick.
 * Cut into 1-1/2-inch circles and place on an ungreased baking sheet, making
 * Prick each cracker in 1 or 2 places with the tines of a fork.
 * Bake for 15 minutes, turn, and bake for an additional 5 to 10 minutes, or until medium brown.