Garlic Rice with Pine Nuts

Description
Makes 4 servings.

Ingredients

 * 1 small green pepper, cut into strips
 * 1 small red pepper, cut into strips
 * ¼ cup pine nuts or slivered almonds
 * 1 clove garlic, minced
 * 1 tablespoon butter or margarine, melted
 * 2 cups cooked rice (cooked in chicken broth)
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Cook peppers, pine nuts and garlic in butter in large skillet over medium-high heat until peppers are tender crisp and nuts are lightly browned.
 * 2) Add rice and parsley; stir until thoroughly heated.