Banana Nut Fudge Ice Cream

Description
Contributed by Lilly at Catsrecipes Y-Group
 * 8 Servings

Ingredients

 * 1 (7-oz) jar marshmallow crème
 * 1 (6-oz) pkg semi-sweet chocolate pieces
 * ¾ cup mashed ripe banana, about 2 bananas
 * 1 pt half-and-half
 * ½ cup chopped nuts

Directions

 * 1) Combine marshmallow crème, chocolate pieces and ½ cup half-and-half in 2-qt saucepan.
 * 2) Cook, stirring frequently, over low heat until well blended.
 * 3) Add remaining half-and-half and bananas; mix well.
 * 4) Pour into 9" sq pan; freeze until almost firm.
 * 5) Coarsely chop mixture; spoon into chilled bow.
 * 6) Add nuts.
 * 7) Beat with electric mixer until smooth; freeze.