Moroccan Eggs

Description
Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread.

Ingredients

 * 600 g ripe tomatoes
 * 4 tablespoons olive oil
 * 6 spring onions, trimmed and roughly sliced
 * 4 garlic cloves, sliced
 * 1 level teaspoon cumin seeds, roughly ground
 * pinch of cayenne pepper
 * ½ teaspoon caster sugar
 * 4 medium eggs
 * 3 tablespoons roughly chopped parsley or coriander
 * sea salt and black pepper

Directions

 * 1) Blanch the tomatoes in boiling water and peel off the skins carefully. Cut them into quarters and de-seed them.
 * 2) Heat the garlic, spring onion and cumin in a frying pan with hot oil. Stir for a few minutes until they start to brown.
 * 3) Add the tomatoes, cayenne, salt, pepper and sugar and simmer for 15 minutes, less if the tomatoes start to fall apart.
 * 4) Crack an egg in each quarter of the pan, spreading the whites carefully with a fork so they cover the surface of the tomato mixture.
 * 5) Simmer for a further 2 minutes, or until the eggs are cooked how you like them.