Asharbal Leebiya

Ingredients

 * 1 spoon of butter or olive oil
 * ½ spoon salt
 * onion
 * ½ spoon bzaar
 * ½ lamb meat with some bones
 * ½ spoon chilli pepper
 * 2 spoon tomato paste
 * 4 spoon sharbat lisanil osfoor
 * selantro
 * Dry mint

Directions

 * 1) Put the oil in a frying pan under low heat and add the the onion, meat and fry until it change colour. Add the tomato paste, spices and 3 cups of water. Leave for cook for an hour. Add the pasta, selantro an mint an leave for 10 under low heat.