Vanilla Charlotte

Description
In Romanian: Sarlota de vanilie

Ingredients

 * ½ lb / 250 g sugar
 * 6 egg yolks
 * 1.5 qt / 1,5 l milk
 * ½ vanilla stick
 * 8 tablespoons gelatine

Directions

 * 1) Boil the milk with the vanilla.
 * 2) During this time, mix the yolks with the sugar.
 * 3) When the milk is boiled, remove from heat and pour the yolk mixture, mixing continuously until thickened.
 * 4) Dissolve the gelatine in 4 – 5 tablespoons of hot water and mix with the warm mixture.
 * 5) Pour in a mold and refrigerate.
 * 6) Before serving, place the mold in a bowl with hot water (for a second) and turn onto a plate.