Quick and Snappy Pineapple-Cheese Pie

Description
One more recipe for a cool dessert using graham cracker pie crust. "Refrigerator pies" are so nice to make in the summer when it's too hot to cook and too hot to eat anything hot!
 * Contributed by Cyndi Roberts  Cyndi Roberts is the editor of the "1 Frugal Friend 2 Another" bi-weekly newsletter and founder of the website of the same name.

Ingredients

 * 1 Graham Cracker Pie Crust
 * 1 x 8 oz pkg cream cheese, softened
 * ¼ cup sugar
 * 1 small carton whipped topping
 * 1 large can crushed pineapple, drained

Directions

 * 1) Whip softened cream cheese and sugar together well.
 * 2) Fold in the whipped topping; then the drained pineapple.
 * 3) Pour into the pie crust.
 * 4) Chill at least 2 hours before serving.