Pizza Beans

Ingredients

 * 1 lb Pinto beans
 * 6 c -- Water
 * 4 md Tomatoes, peeled and diced
 * 1 Onion, chopped
 * 1/4 c Bell pepper, green -- chopped
 * 1 Garlic clove -- crushed
 * 2 ts Salt
 * 1/2 ts Oregano
 * 1/4 ts Rosemary
 * 1 c Mozzarella -- shredded
 * 1/4 c Romano -- grated

Directions

 * 1) Soak beans in water overnight. In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy.
 * 2) Drain, SAVING liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10 hours.
 * 3) Add cheese and cook on high, uncovered, for 15-20 minutes. Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice.