Marinated Shrimp Vinaigrette for Antipasto

Marinated Shrimp Vinaigrette For Antipasto


 * 1 Pound Medium Shrimp, Cooked
 * 6 T. olive oil
 * 2 T. red wine vinegar
 * 1 T. Minced Shallots
 * 3 cloves garlic, Cut in Half
 * 1 T. Minced parsley
 * 1 T. Minced chives
 * 1/2 bay leaf

Combine All The Ingredients in a Bowl And Toss to Coat Evenly. Cover And Store in The Refrigerator For Several Hours.Source: With Love From Darling's Kitchen

contributed by :
* Catsrecipes Y-Group