Hiyamugi

Browse All Hiyamugi Recipes:| Hiyamugi Recipes by Preparation Time|Hiyamugi Recipes by Cost|Hiyamugi Recipes by Dish Type



About Hiyamugi
Wikipedia Article About Hiyamugi on Wikipedia

Sōmen (Japanese: 素麺, そうめん) are very thin, white Japanese noodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The next thicker wheat noodles are called hiyamugi and even thicker Japanese wheat noodles are called udon.

Hiyamugi Nutrition

 * Hiyamugi Nutrient Charts

Hiyamugi Recipes
Add a Hiyamugi Recipe to Cookbookwiki:

createpageform-Hiyamugi


 * Hiyamugi Recipes
 * Hiyamugi Recipes by Preparation Time
 * Hiyamugi Recipes by Cost
 * Hiyamugi Recipes by Dish Type

Hiyamugi Related Recipes

 * Hiyamugi