Homemade Noodles

Homemade Noodles Submitted by: Mary Howell/BMRC

1 Cup Flour 1 Egg 1/2 Teaspoon Salt 2 Tablespoons Milk

Combine egg, salt & milk. Add enough flour to make stiff dough. Roll very thin on floured surface, let stand 20 minutes. Roll up loosely; slice 1/4 inch wide; unroll, spread out and let dry 2 hours. Drop into boiling soup or boiling salted water.

Cook uncovered for 10 minutes. Makes 3 cups of noodles.

Tina Owner of Creative Cutie Recipes. http://groups.yahoo.com/group/CreativeCutiesRecipes/ Come join us!

Contributed by :

 * World Recipes Y-Group