Pecan Pie Muffins

Description
Contributed by Catsrecipes Y-Group
 * Recipe by Paula Deen
 * Makes 8 muffins

Ingredients

 * ½ cup butter, softened
 * ¾ cup packed light brown sugar
 * 2 eggs, beaten
 * ½ cup all-purpose flour
 * ¾ cup chopped pecans

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease and flour 8 muffin tins or use paper liners.
 * 3) In a med bowl, cream the butter and sugar.
 * 4) Add the eggs and mix well.
 * 5) Add the flour and stir until just combined.
 * 6) Stir in pecans.
 * 7) Spoon the batter into the prepared muffin cups, filling each about ⅔ full.
 * 8) Bake for 25 minutes.
 * 9) Serve warm with butter.