American Steakhouse Beef

Ingredients

 * 1 (1.5 lbs) trimmed lean boneless beef top sirloin steaks
 * ⅓ cup low sodium soy sauce
 * ⅓ cup unsweetened pineapple juice
 * ⅓ cup dry sherry
 * ¼ cup cider vinegar

Directions

 * 1) Place steak in large, shallow dish.
 * 2) Combine soy sauce and remaining ingredients; pour over steak.
 * 3) Cover and chill 4 hours.
 * 4) Drain, discarding marinade.
 * 5) grill over 400 – 500 °F for 10 to 15 minutes on each side.
 * 6) To serve, slice across the grain into thin slices.