Summer Rice Dessert

Ingredients

 * 2 l milk
 * 1 cup long-grain rice
 * 1 cup sugar
 * 1½ tbsp vanilla extract
 * cinnamon, to sprinkle

Directions

 * 1) Bring milk to the boil and add rice to cook stirring constantly to prevent sticking.
 * 2) Half way through cooking of rice, add sugar and vanilla extract.
 * 3) Stir and finish off the cooking of rice.
 * 4) Keep an eye so the rice is not over cooked. Nothing worse than gluggy rice.
 * 5) When finished allow to cool down for about 30 minutes before serving into dishes.
 * 6) Once at room temperature sprinkle cinnamon on top for decoration and taste, then cover and place in fridge overnight.
 * 7) Serve chilled.