Sour Cream Dessert Omelet

Description
Serves 5



Ingredients

 * 2 1/2 dl whipping cream
 * 2 1/2 dl sour heavy cream
 * 2 T sugar
 * 6 eggs separated
 * 1 3/4 dl flour

Directions
Preheat the oven to 180 C. Whip the cream and sour cream with half the sugar. Beat the egg yolks with the remaining sugar. Fold into the cream. Fold in the flour. Beat the egg whites until stiff and fold into the cream mixture. Pour into a greased ovenproof dish and bake until puffed about 15-20 minutes.