Open Heart Sandwich

Description
This is a wonderful sandwich, good for any season. Serve with cream soups, or any chicken-stock soup, for a great supper. For a quick lunch, add a salad, Kosher dill spears and a tall glass of iced tea.

Ingredients

 * 2 slices light caraway rye bread
 * 2 Tbsp butter or margarine
 * 2 1-oz slices Monterey Jack cheese
 * 1 medium California Avocado, peeled, pitted and sliced thinly
 * 4 large slices tomato
 * 4 slices sweet onion (Vidalia, Texas, Spanish, etc.)
 * ½ Cup alfalfa sprouts
 * no-stick spray

Directions
Spray no-stick on a griddle or skillet (preferably cast iron) and heat til hot, but not smoking.

Butter one side of each slice bread, and place buttered side down on griddle.

Place one slice cheese on each slice bread, as for grilled cheese.

On one slice, layer bread with onions, sprouts and tomatoes.

Arrange avacado slices on top, turning them to make a heart shape.

Remove from heat and top with second slice bread.