Cherry Jubilees

Ingredients

 * ½ cup confectioners" Sugar
 * 1 tbls. maraschino cherry juice
 * ½ cup drained, chopped maraschino cherries (from one 10-oz jar)

Directions

 * 1) Stir ½ cup drained, chopped maraschino cherries (from one 10-oz jar) into dough.
 * 2) Roll out 1/8" thick; cut out using 2 ½" scalloped round cutter.
 * 3) Bake 10 minutes.
 * 4) In small bowl stir ½ cup confectioners" Sugar & 1 tbls. maraschino cherry juice until smooth; spoon by ¼ tsp. over centers of cookies.
 * 5) Top each with maraschino cherry half.