Brinjal Sambol

Description
Sri Lankan eggplant

Ingredients

 * 4 eggplants
 * 75 g onion
 * 1 chile, fresh
 * 250 ml oil
 * ½ tsp salt
 * juice of 1 lime

Directions

 * 1) Wash the eggplant, then cut into fairly small dice.
 * 2) Chop the onion and chile.
 * 3) Heat the oil and fry the eggplant until browned.
 * 4) Remove and drain.
 * 5) Place in a dish, add the onion, chile, salt and lime juice and mix well.