Tropical California Avocado Chicken

Ingredients

 * ¾ cup olive or avocado oil
 * ⅓ cups red wine or raspberry vinegar
 * 1½ tbsp Dijon mustard
 * 1 tsp dried rubbed sage
 * 3½ pounds boneless chicken breasts, fully cooked, skinned and cut into bite size pieces
 * 1½ gallons mixed salad greens
 * 2 papayas, peeled, seeded and chopped
 * 2 mangos, peeled, pitted and chopped
 * 1¼ pounds fresh raspberries
 * 3 tbsp fresh mint, minced
 * 3 California avocados, seeded, peeled and sliced
 * 1½ cups walnuts, toasted and chopped

Directions

 * 1) Whisk olive oil, vinegar, mustard and sage to blend in medium mixing bowl.
 * 2) Combine chicken, salad greens, papaya, mango, raspberries and mint in large bowl.
 * 3) Add dressing and toss well.
 * 4) Divide mixture into 12 portions.
 * 5) Arrange avocado slices on top, sprinkle with walnuts and serve.