Pink Cloud Salad

Ingredients

 * 1 (20 	ounce) can crushed pineapples
 * 1 (3 	ounce) package cherry Jell-O
 * 1/2 	cup cold water
 * 16 	ounces cottage cheese
 * 1 (9 	ounce) container Cool Whip
 * 1/2 	cup chopped pecans

Directions

 * 1) In a large saucepan, mix the pineapple and cherry jello.
 * 2) Bring to a boil.
 * 3) Add 1/2 cup cold water.
 * 4) Chill mixture until soft set.
 * 5) Fold in cottage cheese, Cool Whip and pecans.
 * 6) Chill until congealed firm.
 * 7) Enjoy.