Sweet Potato Waffles

Sweet Potato Waffles Adapted from The Southern Heritage Breakfast and Brunch Cookbook, 1984 1/4 C. milk 1 C. cooked, mashed sweet potatoes 1/4 C. butter, melted 2 eggs, lightly beaten 2 C. flour 3 T. sugar

Combine milk, potatoes, butter and eggs. In another bowl, whisk together flour and sugar. Add flour mixture to milk mixture. Stir well. Cook waffles according to manufacturer's directions.

Yield: ten 4-inch waffles

Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/Quick_Meals_For_Busy_People Back of Box, jar and cans recipes http://groups.yahoo.com/group/Quick_Vegetarian_Recipes NEW GROUP Check them out

Contributed by :

 * World Recipes Y-Group