Melty Cheese

Description
This was a recipe that I found somewhere online. It was rather tasty. I did not read well and subesquently roasted the cashews. My guys are allergic to corn so I will be using arrowroot the next time that I make. I will feel like I struck gold if it tastes more like cheese the next time.

Ingredients

 * 2 c. milk
 * 1 jar (4oz) pimientos
 * 1 1/2 t. salt
 * 1/2 t. onion powder
 * 3 heaping T. nutritional yeast flakes
 * 1/4 t. garlic or garlic powder
 * 2 level T. cornstarch
 * 1/4 c. raw cashews
 * 1 T lemon juice

Directions

 * 1) In a blender or food processor, add cashews, pimentos, and milk and blend until smooth.
 * 2) Add the remaining ingredients and blend until well mixed.

Contributed by:

 * FOODALLERGYKITCHEN Y-Group