All-star Pork Meatballs

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 1 pound ground pork
 * 1 tablespoon onion flakes
 * ¾ cup crushed corn flakes
 * ½ teaspoon salt
 * ⅛ teaspoon ground black pepper
 * 1 egg
 * ¼ cup ketchup
 * 3 tablespoons brown sugar
 * 1 teaspoon dry mustard

Directions

 * 1) Heat oven to 375 °F.
 * 2) In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
 * 3) In a small bowl stir together ketchup, brown sugar and dry mustard.
 * 4) Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
 * 5) Spray muffin tin with vegetable cooking spray.
 * 6) Form 6 meatballs and place in muffin tin.
 * 7) Coat the top of each meatball with the remaining ketchup mixture.
 * 8) Bake for 30 minutes at 375 °F, until nicely browned and glazed.