Monvrovian Collards and Cabbage

Description
If collard greens are not available, use 2 Ibs. spinach instead, in which case cut cooking time to 10 minutes.

In a 4-quart saucepan:

Ingredients

 * 1 bunch collard greens, washed and cut in small pieces
 * 1/2 Ib. Bacon, cut in 1- to 2-inches pieces*
 * 1 large Onion, sliced
 * 1 Tbs. salt
 * 1 Tbs. crushed red pepper
 * 1 tsp. black pepper and
 * 1 quart water.

Directions
Simmer gently for 30 minutes.

Add: 2 Ibs. cabbage cut into 8 wedges and 1 oz. butter or oil.

Cook for 15 minutes or longer until vegetables are tender.

Correct the Seasoning to your taste.

Strain before serving if water has not been absorbed.

Serve in a 2-quart bowl.