Juicy Lamb Kebabs

Ingredients

 * 1 lb tender lamb
 * 2 tbsp vegetable oil
 * Mix together:
 * 1 tsp cumin powder
 * Salt to taste
 * 1/2 tsp pepper
 * 1/2 tsp ginger powder
 * 1 1/2 tsp coriander powder
 * 5-6 garlic flakes, crushed
 * 1 tsp chili powder
 * Lemon juice or vinegar to mix

Directions
Cut the lamb into square pieces and rub the paste all over the pieces. Marinate for 4-5 hours. Brush the lamb with some oil and put it through the skewers and grill the kababs on a hot oven. Turn them over frequently, brushing more oil if required. Serve hot as a side dish.

Serves: 3-4

Preparation time: 45 minutes