Ecuadorian Vegetable Salad

Ingredients

 * cooked beets
 * cooked carrots
 * green onions
 * parsley, chopped
 * lettuce leaves
 * lemon juice

Directions

 * 1) Cook beets, carrots, separately.
 * 2) Cut into small cubes or slices.
 * 3) Season with salt, pepper and lemon juice.