Turkey and Vegetables in Orange Sauce

Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8-10

Ingredients

 * 2 tablespoons oil
 * 4½ cups cooked turkey
 * ¾ cup chopped onion
 * 1½ cups chopped green pepper
 * 2 cups sliced broccoli
 * 1 (4-ounce) can of mushrooms
 * 1 (14-ounce) can of Chinese vegetables
 * 1 (5¼-ounce) can of pineapple chunks
 * 3 tablespoons tarragon vinegar
 * Juice of one orange
 * 1 tablespoon cornstarch
 * ¼ teaspoon white pepper
 * 1 tablespoon grated orange rind
 * ½ cup toasted pecans
 * Kiwifruit slices

Directions

 * 1) Heat oil and stir-fry turkey and onion until onion is translucent. Drain pineapple, reserving juice and set aside.
 * 2) Blend pineapple juice, orange juice, vinegar, and cornstarch. Stir into turkey and onions.
 * 3) Add green pepper and broccoli. Cover and steam for 3 minutes.
 * 4) Add mushrooms, Chinese vegetables and pineapple. Cook, stirring 5 minutes. Sprinkle with pepper and orange peel. Mix well. Cook until vegetables are crisp-tender.
 * 5) Sprinkle toasted pecans on top. Garnish with kiwifruit slices.