Lao Ya Tang

Ingredients

 * ½ piece duck
 * 100 g dry oyster
 * 5 tbsp dry black mushroom
 * 10 g dry lily flower
 * 1 piece dry tangerine peel
 * 2 slices ginger

Seasoning

 * 2 tbsp salt
 * some pepper
 * ½ tbsp light soy sauce

Directions

 * 1) Wash duck with hot water, chop into 3-4 pieces, put into a large clay soup pot.
 * 2) Soak dry oysters, black mushrooms and lily flowers.
 * 3) Remove stalk of mushrooms, cut away the hard heads of lily flower.
 * 4) Clean all soak materials, put oysters and mushroom into the clay pot.
 * 5) Add in dry tangerine peel and ginger, pour in water to 90% full of pot.
 * 6) Cover the lid of pot, boil at least 60 minutes by low heat.
 * 7) Add in lily flower, boil 15 minutes by medium heat.
 * 8) Add in seasoning, stir well, serve.