Babaganouj

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 Large Eggplants
 * 2 Cloves Garlic
 * Juice of 1 Lemon
 * 2-3 Tbsp Olive Oil
 * 1/4 Cup Nayonaise
 * Salt and Pepper to Taste
 * Juice of 1 Lemon
 * 2-3 Tbsp Olive Oil
 * 1/4 Cup Nayonaise
 * Salt and Pepper to Taste
 * 1/4 Cup Nayonaise
 * Salt and Pepper to Taste
 * Salt and Pepper to Taste

Directions
Bake eggplant at 400° for 45 mins. Skin should be charred and the middle soft. Let the eggplant cool. Once cooled, scoop out the felsh of the eggplant into a bowl, and mix in the rest of the ingredients. Blend until smooth. Serve with pita chips.