Vidalia Onion Pie

Vidalia Onion Pie

2 pounds Vidalia onions, sliced thin 1/2 cup butter or margarine 3 eggs, beaten 1 cup sour cream 1/4 t. salt 1/2 t. pepper 1/8 t. hot pepper sauce 2 pie crusts, each 9 inches 1/2 cup grated Parmesan cheese

Saute onions in butter. Combine eggs and sour cream and add to onion mixture. Add salt, pepper and hot pepper sauce to mixture and pour into the two pie crusts. Sprinkle the Parmesan cheese over each pie. Bake in a preheated 350 oven for 20 minutes, then reduce heat to 325 for 20 minutes more You may want to cover edges of pie crust to prevent burning. Serves 6 to 8 per pie Source: Unknown

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