In Jeol Mi

Ingredients

 * 2.5 lb sticky rice
 * 2 packs roasted soy bean powder
 * 10 tablespoons flower
 * 5 teaspoons salt
 * 2 cups milk

Directions
Preheat oven to 375F. Mix sweet rice flour with 3 tablespoons of Sugar and 2 teaspoons salt. Add water and mix well.

Spray the ring mold with vegetable spray or butter. Spoon in the batter, cover with a foil(spray the foil, too), bake for 1 hour.

The key is not to form a crust outside, so use heavy pan or use extra cookie sheet on the bottom. Or just bake in a pound cake mold then peel off the crust with a knife.

After an hour, take it out, flip it on a cutting board, cut into bite size pieces.

Mix bean powder with 1 tablespoon Sugar. Roll the rice cake in a bean powder.

Serve warm.