Slow-cooked Mediterranean Chicken

Description
Purchased from McNew estate in Pasadena, Texas in 1987. Notation on card indicates this is “Sissy’s favorite chicken dinner”. Dated 1967.

Ingredients

 * 6 boneless skinless chicken breasts
 * 1 large can tomato sauce
 * 1 small can tomato puree
 * 12 fresh mushrooms, sliced
 * 12 jalapeno stuffed olives, sliced
 * 1 tablespoon minced garlic
 * 1 tablespoon fresh lemon juice
 * 1 teaspoon fresh oregano
 * 1 white onion, chopped
 * 1/2 cup brandy
 * 2 cups cooked brown rice

Directions

 * 1) Combine all ingredients except rice in slow cooker.
 * 2) Mix gently to combine all ingredients.
 * 3) Cook on low for 8 hours.
 * 4) Serve chicken over rice.

Contributed by
Cat's Recipes Y-Group