Dilly Salmon Salad Sandwich

Description
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound salmon fillets cooked and flaked
 * 1 cup chopped peeled cucumber, seeds discarded
 * 2 tablespoons snipped fresh dill
 * 2 tablespoons mayonnaise
 * 2 tablespoons plain yogurt
 * 1 tablespoon lemon juice
 * ½ teaspoon Worcestershire sauce
 * ¼ teaspoon salt
 * ⅛ teaspoon freshly ground white pepper
 * 1 ripe tomato
 * 4 croissants split and toasted

Directions

 * 1) Place salmon in medium bowl then add cucumber and stir to mix.
 * 2) In small bowl stir mayonnaise, yogurt, lemon juice, Worcestershire sauce, salt and pepper together then blend in salmon mixture.
 * 3) Cut tomato into 8 slices.
 * 4) Arrange salmon salad and 2 tomato slices between each croissant.