Asparagus Gratin with Cheese and Prosciutto

ASPARAGUS GRATIN

1 pound asparagus 6 slices prosciutto 3 tbs unsalted butter 1/2 cup bread crumbs 1/2 cup shredded Gruyere cheese

Trim tough ends off asparagus. Bring water to a boil in skillet, add asparagus and simmer 5 min. or until tender, drain. Divide asparagus into 6 bundles, wrap each with a slice of prosciutto. Place in shallow dish. Melt butter in saucepan add bread crumbs and toss to coat. Pour over bundles. Top with cheese. Broil 1 min. or until cheese lightly browns. MAKES 6 SERVINGS.*

Contributed by :

 * Catsrecipes Y-Group