Upside-down Pizza Casserole

Upside Down Pizza Casserole Ingredients

1-1/2 pounds lean ground beef 1 15-ounce can Italian-style tomato sauce 1 4-ounce can sliced mushrooms, drained 1/4 cup sliced pitted ripe olives (optional) 1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 ounces) 1 10-ounce package refrigerated biscuits (10 biscuits)

Directions

1. Preheat oven to 400 degrees F. In a large skillet cook beef until brown. Drain off fat. Stir in tomato sauce, mushrooms, and olives (if using). Heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with cheese. 2. Flatten each biscuit with your hands. Arrange the biscuits on top of cheese. Bake for 15 to 17 minutes or until biscuits are golden.

Makes 5 servings

Nutrition facts per serving:

Calories 507 Total Fat (g) 26 Saturated Fat (g) 10 Monounsaturated Fat (g) 11 Polyunsaturated Fat (g) 2 Cholesterol (mg) 103 Sodium (mg) 1251Carbohydrate (g) 33 Total Sugar (g) 1Fiber (g) 3 Protein (g) 35

Source : Better Homes And Gardens

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 * Catsrecipes Y-Group