Chicken Kebab with Haloumi

Ingredients

 * 2 chicken breasts
 * 4 zucchinis
 * 200 g haloumi (a soft-semi hard cheese)
 * 250 g fresh peas
 * spearmint
 * 1 tsp cumin
 * 1 clove garlic
 * juice of 1 lemon

Directions

 * 1) Cut chicken, zucchinis and haloumi cheese in even pieces; dab all pieces in olive oil, sprinkle salt and pepper to taste and finally grill.
 * 2) Boil the fresh peas for about 10 minutes.
 * 3) When tender, remove from pot, strain, and blend them adding ½ cup olive oil, garlic, cumin, lemon juice, salt, pepper and plenty of spearmint.
 * 4) Serve the kebabs with a spoonful of the pea purée.