Atklit, Tigre - Alz'e

Ingredients

 * 3 lrg onions
 * 4 lrg carrots
 * 3 potatoes
 * 1/4 white cabbage
 * 1/4 cup oil
 * 1 head garlic
 * 1/2 tsp ground ginger
 * 1/2 tsp turmeric
 * 1/2 tsp black pepper
 * 1 tsp salt
 * 4 cup water

Directions

 * 1) This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them.
 * 2) Peel all vegetables, cut into small cubes. peel and mash the garlic.
 * 3) Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.
 * 4) Add the ginger, turmeric, pepper and salt and mix well.
 * 5) Add the water, stir and cook over very low flame for 30-40 minutes.
 * 6) Serve hot.
 * 7) Yield: 8 servings