Salsa Bean Dip

Ingredients

 * 1 can refried beans (17 oz)
 * 1/4 cup salsa picante, salsa casera or salsa roja (4 oz, Del Monte, etc)
 * 1 cup diced green chilies, drained (4 oz)
 * 1/3 cup shredded cheddar or Jack cheese
 * tortilla chips (plain flavor)

Directions

 * 1) mix beans, salsa and chilies in skillet.
 * 2) Heat through. Put in serving dish.
 * 3) top with cheese.
 * 4) Serve with tortillas.

Contributed by :

 * Catsrecipes Y-Group
 * Source: My Old Recipes