Aji de Gallina I

Ingredients

 * 4 lb chicken
 * ½ cup oil
 * ½ lb nuts, chopped
 * 2 tsp garlic, ground
 * 6 chiles, liquidated
 * 4 slice of bread
 * 1 can evaporated milk
 * 4 oz Parmesan cheese, grated
 * 1 large onion, finely chopped
 * salt, to taste
 * pepper, to taste
 * 6 yellow potatoes
 * 1 can black olives
 * 3 eggs, hard boiled

Directions

 * 1) Boil the chicken in salted water.
 * 2) Remove from bone and break into bite size pieces.
 * 3) In a saucepan heat the oil and fry the onion, garlic and chile peppers, salt and pepper to taste.
 * 4) Fry until golden and add the bread.
 * 5) Cook slowly for 10 minutes.
 * 6) Add chopped nuts, grated cheese and chopped chicken.
 * 7) Two or three minutes before serving add the evaporated milk.