Stewed Paua

Description
4 servings

Ingredients

 * 6 large Paua
 * 1 large onion
 * 2 tbsp flour
 * 2 cups water
 * 2 tbsp butter
 * ½ tsp salt

Directions

 * 1) Remove the paua from it's shell with a sharp knife. Cut away the pewa or soft part of the paua (this may be used for soup). Press out the two teeth from the mouth.
 * 2) Dice the paua and the onion.
 * 3) Fry the Onion in butter until it is cooked and then add the diced paua.
 * 4) Cover with two cups boiling water and simmer gently until it is cooked.
 * 5) Mix salt and flour with a little water to make a smooth paste and then thicken.