Rhubarb Pie

Description
A pie containing rhubarb

Ingredients

 * 9-inch pie shell
 * 4 cups of 1-inch thick rhubarb slices
 * 1 cup Sugar
 * 4 tablespoons all purpose flour
 * 1/2 teaspoon lemon
 * 1 teaspoon salt
 * 1 cup all purpose flour
 * Dash of salt
 * 1/2 cup Sugar
 * 1/4 cup butter, softened

Directions

 * 1) Preheat oven to 425° F.
 * 2) Combine the rhubarb, Sugar, flour, lemon and salt.
 * 3) Turn into unbaked pie shell. Bake for 30 minutes.
 * 4) Sprinkle crumbs on top.
 * 5) Bake for 15 minutes more or until crumbs are brown and pie is bubbly. Cool on rack.