Corn Dogs II

CORN DOGS

1 cup all purpose flour 3/4 cup yellow cornmeal 2 T. sugar 1 T. dry mustard 2 tsp. baking powder 1 tsp. salt 1 cup milk 1 egg, slightly beaten 2 T. melted shortening

Combine dry ingredients, then liquid; mix until smooth. Pour into tall glass container. Put wieners on skewers, dip one at a time into batter. Fry until golden brown in vegetable oil, heated to 375 degrees. Drain on absorbent paper. A different kind of entertainment dish could be made by using the cocktail wieners in this manner.

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