Anasazi and Pinto Beans with Hominy and Green Chiles

Ingredients

 * 1½ cup dried anasazi beans
 * 1½ cup dried pinto beans
 * 10 cup water
 * 1 tsp salt
 * 3 cup dried Indian hominy
 * 3 green Anaheim chiles, (for garnish)

Directions

 * 1) Soak the beans overnight in water to cover.
 * 2) In the morning rinse the beans with cold water and place with fresh water to cover.
 * 3) Stir in the salt, cover and simmer slowly 2 to 2½ hours.
 * 4) Add water when necessary and stir
 * 5) Add hominy and simmer, covered, 1 hour, stirring occasionally.
 * 6) While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
 * 7) Sprinkle on top of the cooked beans for garnish.