Banana Pudding

Ingredients

 * Ripe bananas - 6 medium sized (half dozen)
 * Water - 2 to3 cups
 * Sugar - 250 gm.
 * Elaichi powder - 2 tsps
 * Cashews/Badams/Raisins for garnishing.

Directions

 * Finely chop the bananas and keep them aside.


 * Heat the water and add the sugar when the water comes to a boil. Make a thick jeera.


 * Now remove the pan from the fire and add the chopped bananas immediately.


 * Also add the elaichi powder, food colour and cashews/badams/raisins.


 * Keep in the refrigerator for an hour or two. Serve cold.