Mexican Manicotti

Ingredients

 * 1 lb lean ground beef
 * 1 can 16 oz refried beans
 * 2 1/2 tbs. chili powder
 * 1 1/2 tbs. dried oregano
 * 1 pkg manicotti shells 8 oz
 * 2 1/2 Cups water
 * 1 jar (16 oz) picante sauce
 * 2 Cups (16 oz) sour cream
 * 1 Cup (4 oz) shredded Monterey Jack or Mexican
 * style cheese
 * 1/4 cup sliced green onions
 * sliced ripe olives (optional)

Directions

 * 1) In a bowl combine the UNCOOKED beef, beans, chili powder, & oregano.
 * 2) Spoon into UNCOOKED manicotti shells, arrange in a greased 13"X9"X2" baking dish.
 * 3) Combine water & picante sauce, pour over shells. cover & refrigerate overnight.
 * 4) Remove from refrigerator 30 minutes before baking. Cover & bake @ 350 degrees for 1 hour.
 * 5) Uncover, spoon sour cream over the top, sprinkle with cheese, onion & olives if desired.
 * 6) Bake 5-10 minutes longer or until cheese is melted, yield 8 servings

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group