Dhal I

Ingredients

 * 1 onion, diced
 * 1 – 2 cloves garlic, minced
 * 1 tbsp ground turmeric
 * 1½ tbsp ground cumin
 * 1 tbsp ginger root, finely grated
 * ¼ tbsp ground cardamom
 * 1 cup dried lentils or split peas (if using split peas soak overnight)
 * 3 cups hot water
 * 1 tbsp salt

Directions

 * 1) Sauté in water or broth the onion, garlic and spices.
 * 2) Add the lentils, hot water and salt.
 * 3) Bring to a boil.
 * 4) Reduce heat, cover, and simmer until lentils are tender, about 45 minutes.
 * 5) Remove cover and simmer over very low heat, stirring frequently, about 20 more minutes, until lentils are mushy and thick, about the consistency of refried beans.
 * 6) Garnish with onions, thinly sliced and browned, or a squeeze of lemon.
 * 7) Serve with rice.