Hong am Rèisleck

Description
Chicken in white wine

Ingredients

 * 1 chicken of about 1.5 kilos
 * 4 shallots
 * a clove of garlic
 * parsley, to taste
 * 75 g butter
 * 100 g cream
 * 1 egg yolk
 * ½ litre riesling, and a small cup of meat stock
 * 1 tablespoon flour
 * 1 spirit measure of cognac
 * 150 g mushrooms
 * salt, pepper and a little nutmeg
 * 2 tablespoons oil

Directions

 * 1) Quarter the chicken, and lightly brown them in half the butter in a stewing pan for about 5 minutes, then season.
 * 2) Put in the shallots, parsley and garlic, finely chopped.
 * 3) Continue to cook on a low heat.
 * 4) Flambé the meat with the cognac, and then pour in the riesling and the stock.
 * 5) Simmer on a low heat for thirty minutes.
 * 6) Chop the mushrooms and fry them lightly in the remaining butter.
 * 7) Then add them to the pot.
 * 8) A few minutes before the end of the cooking time, blend the flour, cream and egg yolk.
 * 9) Pour this sauce over the meat without cooking further, and season to taste.