Tahitian Sweet Potatoes with Fei

Description
Spicy and creamy without being overly sweet. I used 2 tbsp. curry paste and I think 4 Thai chiles and it was moderately spicy. That might be too hot for some, so cut back if you don't want it to be hot. I served this with "Thai Marinated Pork with Dipping Sauce- recipe 81667" and "Poat Dot - Cambodian Grilled Corn recipe 38475" and it made a wonderful dinner. Hope you enjoy!



Ingredients

 * 3 large sweet potatoes, peeled and diced
 * 2 tablespoons cooking oil
 * 1 (13.5 ounces) can light coconut milk
 * 1-2 tablespoon red curry paste
 * 1 lime
 * 1 tablespoon fish sauce
 * 1 tablespoon brown sugar
 * 3 firm bananas (they can be slightly green)
 * 3-4 Thai red chili peppers, sliced
 * 2 tablespoons chopped cilantro

Directions
Serve hot.
 * In a large saucepan, heat oil.
 * Add potatoes and cook until lightly browned on the outside.
 * Add coconut milk, curry paste, juice of the lime, fish sauce, and brown sugar to pan, stirring to mix well.
 * Cover and simmer for 15 minutes or until potatoes are tender, stirring occasionally.
 * Peel and slice bananas into chunks and stir in with the potatoes.
 * Cook over low heat 5-7 minutes or until heated through and bananas have softened but are still intact.
 * Garnish with chopped cilantro and sliced chilli peppers before serving.