Celery

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About Celery
Celery consists of long, slender green stalks that surround a pale green central heart, all joined at the bulbous base. Crisp, fresh raw celery enlivens salads and snacks, while cooked celery adds delicate texture to soups, stews, and stocks. The leaves, trimmed from the stalks, can be reserved to flavor stocks. Select moist, rigid stalks and store in a plastic bag in the refrigerator for up to 2 weeks. Dried celery seeds are used whole as a seasoning.

Cooking Celery

 * Stir-frying Celery
 * Steaming Celery
 * Boiling Celery
 * Pan-Frying Celery
 * Roasting Celery
 * Stewing Celery

Celery Nutrition

 * Celery Nutrient Charts

Celery Recipes
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 * Celery Recipes
 * Celery Recipes by Cooking Method
 * Stir-fry Celery Recipes
 * Steamed Celery Recipes
 * Boiled Celery Recipes
 * Pan-fry Celery Recipes
 * Roasted Celery Recipes
 * Stewed Celery Recipes
 * Celery Recipes by Preparation Time
 * Celery Recipes by Cost
 * Celery Recipes by Dish Type
 * Celery Soup Recipes
 * Celery Salad Recipes
 * Celery Side Dish Recipes

Celery Related Recipes

 * Category Celery