Crunchy Greens

Info
Cook Time: About 7 minutes

Serves: 2

Ingredients

 * 2 packed cups chopped spinach, collard or beet greens
 * 1/4 cup finely diced onion
 * 1 tablespoon water
 * 1/4 cup crunchy peanut butter
 * 1 small tomato, cut in wedges
 * pepper or soy sauce (optional)

Directions
1.Cook spinach and onion in 1 tablespoon water over medium heat, covered, for 3 to 5 minutes.

2.Add peanut butter and tomato wedges and continue heating for 1 to 2 minutes longer. Add dash of pepper and/or 1 tablespoon soy sauce, if desired.

Source

 * Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe