Virginia Ham Pâté

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Makes 1½ cups

Ingredients

 * 1 cup ground cooked ham
 * 2 hard cooked eggs, very finely chopped
 * 1 pkg (3 oz) softened cream cheese
 * 1 tbsp Dijon mustard
 * 2 to 3 mushrooms, finely chopped
 * 1 tbsp finely minced onion

Directions

 * 1) Mix ingredients in a small bowl.
 * 2) Place in blender and give a whirl.
 * 3) Serve on cheese wafers or warm cocktail biscuits.