Ensalada de Coliflor

Ingredients

 * 2 medium sized Cauliflower heads
 * 2 teaspoons of salt
 * ˝ teaspoon pepper
 * 2 tablespoons of vinegar
 * 1 tablespoon of oil
 * you can add tomatoes, onions, and hot pepper.

Directions

 * 1) Put the Cauliflower heads in a large pot with plenty of boiling salt and water. Let them cook until they are soft. Drain and let cool.
 * 2) Cut the Cauliflower into bite size pieces and add salt, pepper, vinegar, and oil. This is a delicious dish to accompany a meat dish.
 * 3) So that the Cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking. Also add a couple tablespoons of milk.