Mango Coffee Cake

Ingredients
® 1 1/2 c. flour

 1/4 c. sugar

 1 tbsp. baking powder

1 tsp. cinnamon

1/4 tsp. salt

1 1/2 c. fresh cut mango’s (for substitutes you can use peaches or blueberries, but I highly recommend mango's)

 1 egg

1/2 c. milk

1/4 c. butter, melted

Directions

 * 1)     ®  In a large mixing bowl, combine first 5 ingredients. Gently fold in mango. In a small bowl, whisk together the egg, milk, and melted butter. Add to the flour mixture and stir. Spread into as greased 8 x 8 inch baking pan. Combine topping ingredients and sprinkle over batter: 3/4 c. brown sugar 1 tbsp. flour 1/4 c. chopped walnuts   ®  Bake at 425 degrees for 20-25 minutes, until top is light golden brown. 