Moroccan-style Chicken Tagine

Ingredients

 * 4 chicken legs, skin removed
 * 1/2 cup chopped fresh parsley
 * 4 cloves garlic, minced
 * 1/4 tsp saffron threads, crumbled
 * 4 carrots, peeled/in 2" pieces 14 ½ oz can chopped tomatoes
 * 4 stalks celery, in 2" pieces
 * 2 cinnamon sticks
 * 13 1/4 oz can chicken broth
 * 1 tbsp lemon juice
 * 1/2 tsp ground cardamom
 * 1/8 tsp pepper
 * -drained

Directions
In large saucepot, combine all ingredients except for tomatoes. Bring to a boil, stirring, over medium-high heat. Reduce heat to low; cover and simmer for 20 minutes, stirring and making sure chicken is covered with liquid. Add tomatoes; cook, covered, 15-20 minutes or until chicken is cooked through and vegetables are tender. Garnish with lemon slices. Per serving: 232 calories, 6 g. Fat cff 23%, 105 mg. notes : easy to whip together after work or to serve for company. Not too spicy for the kids and a great taste change. We loved this dish. Low-fat too. ** all correspondence to kitmailbox digest should go to: kitmailbox@kitmailbox.com correspondence not intended to be included in the digest should go to: brightl@kitmailbox.com corresndence for clebert Homepage: http://kitmailbox.com recipe by: first magazine