Finsand's German Potato Salad

Ingredients

 * 6 slice Bacon, crispy fried
 * 1 1/2 cup cold water
 * 3 tbsp flour
 * 1 med Onion
 * 3 tbsp Sugar replacement
 * 1/4 cup vinegar
 * 6 med potatoes, boiled sliced

Directions
Remove excess grease from Bacon with paper towel. Break Bacon into small pieces. Blend cold water and flour. Pour into saucepan. Add Onion, Sugar replacement, and vinegar. Heat, stirring, until thickened. Add Bacon and potatoes while still from boiling and frying. Food exchange per serving: 1 starch/bread exchange + 1 fat exchange cal: 113