Pub Mustard

Description
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard.



Ingredients

 * 2 	cups dry mustard
 * 1 	cup brown sugar, firmly packed
 * 2 	teaspoons salt
 * 1/2 	teaspoon turmeric
 * 12 	ounces strong ale, flat

Directions
Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well. With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl. Transfer to jars with tight-fitting lids. Store in cool, dark place.