Banana-Strawberry Muffins

Banana-Strawberry Muffins

> Stir up the berry best batch of banana muffins you've ever made!

Prep: 15 min - Ready in: 40 min

Ingredients:

2/3 cup sugar

1/2 cup oil

2 eggs

2/3 cup mashed ripe bananas

1 teaspoon vanilla

1 2/3 cups Gold Medal� All-Purpose Flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup finely chopped fresh strawberries

Directions:

1. Heat oven to 375�F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.

2. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.

3. Bake at 375�F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool.

Makes 12 muffins

Contributed by :

 * World Recipes Y-Group