Sarajevo Soup

Ingredients

 * 30 dkg veal
 * 50 g fresh okra
 * 30 g butter or margarine
 * 2 dl sour cream
 * 30 g flour
 * 80 g mixture of carrots
 * parsley
 * onion
 * 2 yolks
 * salt
 * pepper
 * 10 dkg lemon

Directions

 * 1) Cut the veal into cubes.
 * 2) Heat butter or margarine in a frying pan and add meat and vegetables.
 * 3) Keep on medium until the meat and the vegetables soften a bit and add flour.
 * 4) Then, move the mixture into a pot, add water, okra, salt and pepper and boil.
 * 5) Make a separate mixture of yolks and sour cream and add it to the boiling soup.
 * 6) After this, do not boil anymore.
 * 7) Serve the soup with lemon to add special aroma.