Lo-cal Coleslaw

Info
Coleslaw from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source recipe, public domain government resource
 * Serves: 6

Ingredients

 * 2 cups green cabbage, shredded
 * 2 cups red cabbage, shredded
 * ½ cup jícama, peeled and sliced into ¼ inch strips
 * 1 green pepper, seeded and chopped
 * 1 medium carrot, peeled and shredded
 * 1 medium onion, chopped
 * ½ cup medium radishes, chopped

Dressing

 * 3 tablespoons packed brown sugar
 * 3 tablespoons water
 * 3 tablespoons red wine vinegar
 * 1 tablespoon vegetable oil
 * ¼ teaspoon salt
 * 1 clove garlic, chopped

Directions

 * 1) In a small bowl, combine ingredients for dressing and mix well then toss with cabbage mixture in a large bowl and chill for 2 hours before serving.