Hindbeh for Ramadan

Ingredients

 * 100 	   	g dandelion flowers (Hindbeh)
 * 40 	 	g white onions
 * 10 	 	g garlic
 * 20 	 	ml olive oil
 * 20 	 	ml corn oil
 * 1 	 	g white pepper
 * 2 	 	g salt
 * 4 	 	slices onions, rings,crisp fried until golden brown

Directions
1. 	Boil the dandelion in water in a pot.

2. 	Heat oil in a skillet.

3. 	Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.

4. 	Add the boiled dandelion and stir-dry till dry.

5. 	Transfer into a serving plate.

6. 	Serve topped with golden brown crisp fried onion rings.