Pepperoni Hopple-Popple

Pepperoni Hopple-Popple


 * 2 1/2 C. Frozen Shredded Hash Brown potatoes
 * 1/3 C. Chopped Onion
 * 3 Tbsp. butter or margarine
 * 5 eggs
 * 1/2 C. milk
 * 1 T. Italian seasoning
 * 1/2 T. salt
 * 1/2 T. pepper
 * 25 Slices Pepperoni
 * 1 C. (4 Oz.) Shredded Mexican Cheese Blend

in a Large Skillet, Cook potatoes And Onion in butter Until Tender And Lightly Browned.

in a Bowl, Beat eggs, milk, Italian Seasonings, salt And pepper. Pour Over Potato Mixture. Sprinkle With Pepperoni.

Cover And Cook on Medium-Low Heat For 10 to 12 Minutes or Until eggs Are Set. Remove From Heat. Sprinkle With Cheese; Cover And Let Stand For 2 Minutes. Cut Into Wedges.

Makes 6 Servings

contributed by

 * Catsrecipes Y-Group