Zucchini Bundt Cake

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 package pecan coconut frosting mix or substitute
 * 2½ cups flour
 * 1¼ cups sugar
 * 1 tablespoon cinnamon
 * 1 teaspoon salt
 * 1 teaspoon soda
 * ¼ teaspoon baking powder
 * 2 cups shredded zucchini
 * 1 cup cooking oil
 * 1 tablespoon vanilla
 * 3 eggs

Glaze

 * 1 cup powdered sugar
 * 1 tablespoon butter, melted
 * 1 tablespoon milk

Directions

 * 1) Grease and flour a 12 cup fluted bundt pan.
 * 2) Combine all cake ingredients and beat for 2 minutes on high.
 * 3) Pour into prepared pan.
 * 4) Bake at 325°F for 60 – 70 minutes.
 * 5) Cool upright in pan for 30 minutes.
 * 6) Turn onto serving plate and cool completely.
 * 7) Combine all glaze ingredients.
 * 8) Blend until smooth and spread on cake.
 * 9) Serve.