World Recipe Black Bottom Pie

Ingredients

 * 90 Grams butter
 * 1/4 Cup castor sugar
 * 1 egg
 * 1 Cup plain flour
 * 1/4 Cup S.R. flour
 * 1/2 Cup Thickened cream
 * 30 Grams dark chocolate
 * Filling
 * 1 Tablespoon gelatine
 * 1/4 Cup milk
 * 1/4 Cup castor sugar
 * 3 Teaspoons cornflour
 * 1 Cup milk -- Extra
 * 3 eggs -- Separated
 * 60 Grams dark chocolate -- Melted
 * 1 Teaspoon vanilla essence
 * 1/4 Cup castor sugar -- Extra

Directions

 * 1) Cream butter and Sugar in a small bowl with electric mixer until just combined, add egg, beat until just combined, stir in sifted flours in 2 batches.
 * 2) Turn dough onto floured surface, knead gently until smooth; cover, refrigerate 30 minutes.
 * 3) Roll pastry on floured surface large enough to fit 23 cm pie plate.
 * 4) Place pastry in plate, trim edge, prick pastry all over with fork.
 * 5) Bake in moderately hot oven about 15 minutes or until browned; cool.
 * 6) Spread chocolate custard into pastry case; refrigerate until firm.
 * 7) Spread vanilla custard into pastry case; refrigerate until firm.
 * 8) Spread whipped cream over custard, sprinkle with extra chocolate.
 * 9) Filling; Sprinkle gelatine over milk in cup.
 * 10) Blend Sugar and cornflour with extra milk in pan, stir over heat until mixture boils and thickens; remove from heat.
 * 11) Quickly stir in egg yolks, then gelatine mixture; stir until smooth.
 * 12) Divide custard in 2 bowls. Stir chocolate into one bowl. Cover both bowls, cool to room temperature.
 * 13) Stir essence into plain custard. Beat egg whites in small bowl with electric mixer until soft peaks form, gradually add extra Sugar; beat until dissolved between additions.
 * 14) Fold egg white mixture into vanilla custard in 2 batches.
 * 15) Spread mixture over chocolate custard; refrigerate until firm

Contributed by:
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