Filled Custard

Ingredients

 * Ingredients for the filling:
 * 2 cups of finely shredded coconut
 * 1 cup of palm sugar
 * 1/2 cup of water
 * Ingredients for the wrapping:
 * 2 cup sticky rice flour
 * 1 cup of warm water
 * Ingredients for the topping:
 * 1 3/4 cups of coconut milk
 * 1/2 cup rice flour
 * 2 teaspoons of salt

Directions

 * 1) The filling: mix the ingredients and cook them until it looks right.
 * 2) The wrapping: mix the flour with warm water. Use your hands to beat it until it is well blended.
 * 3) Make balls of 1/2 inch diameter before flattening it thin enough to wrap the filling ball.
 * 4) The topping: Mix the ingredients and heat it at medium temperature.
 * 5) Constantly stir it with spatula until it begins to set.
 * 6) Put the wrapped ball in a small paper cake cup and top it with the topping.
 * 7) Steam all these cups for about 10 minutes. Serve when it is a bit cooled off.