Hot Chicken Salad

Ingredients
DRESSING
 * 1 3/4 	 cups   water
 * 1 (10 	ounce) box couscous
 * 1 	teaspoon salt, divided
 * 1 	tablespoon olive oil
 * 4 	boneless skinless Chicken breast halves
 * 2 	teaspoons chopped garlic
 * 3 	tablespoons fresh lemon juice
 * 2 	tablespoons chopped fresh cilantro
 * 1 	tablespoon white wine vinegar
 * 1 	teaspoon cumin
 * 1/2 	teaspoon paprika
 * 1/4 	teaspoon ground red pepper
 * 1/3 	cup olive oil
 * 1/2 	cup thinly sliced red onions
 * 1 	medium yellow pepper, cut into thin strips
 * 1 	pint cherry tomatoes, halved
 * 1/2 	cup olives

Directions

 * 1) Prepare grill or preheat broiler and broiler pan.
 * 2) Bring water to boil in saucepan.
 * 3) Stir in couscous and ½ teaspoon salt.
 * 4) Remove from heat and cover.
 * 5) Rub oil over Chicken.
 * 6) Mix garlic with ½ teaspoon salt and press with side of knife to form a paste.
 * 7) Set aside ½ teaspoon paste in a large bowl for dressing.
 * 8) Rub remaining paste over Chicken.
 * 9) Grill Chicken until cooked through, about 6–7 minutes.
 * 10) DRESSING: Combine remaining garlic paste and all ingredients except oil and red onion in a bowl.
 * 11) Gradually whisk in oil, and then stir in Onion.
 * 12) Toss dressing in yellow pepper, tomatoes and olives.
 * 13) Fluff couscous with fork and spoon onto serving plates.
 * 14) Arrange grilled Chicken on couscous; spoon vegetables and dressing around Chicken.