Piroghis

Ingredients

 * 3 cups flour sifted
 * 1 egg
 * salt pinch
 * 1 glass water 8oz

Directions

 * 1) Mix together adding water or flour to make nice firm dough
 * 2) If using machine to roll roll to # 3
 * 3) Hand roll out, not too thin
 * 4) Cut into circles
 * 5) Place 1 teasp - 1 tblsp filling into center
 * 6) Wet edges with water
 * 7) Fold over pinch or fold & pinch or use fork to make nice edge
 * 8) Place on well floured wax paper
 * 9) let dry 2 hours
 * 10) Cook in boiling water
 * 11) Serve with melted butter & fryed onion.
 * 12) Fillings:
 * 13) Sauerkraut: fryed with onion & bacon chopped up finely potatoes: mashed with farmers cheese, or cheddar or onion & garlic
 * 14) Lekvar: recipe under Paska or prepared filling
 * 15) Cheese: cottage cheese or ricotta W/2 eggs parsley salt & pepper or any other prepared filling