Khmer Mushroom Soup

Ingredients

 * 900ml/30fl.oz. Fresh Vegetable stock
 * 2 teasp Chili Sauce (check ingredients)
 * 5cm/2-inches Fresh Lemon Grass, finely chopped into rings
 * 4 Kaffir Lime Leaves, roughly shredded
 * 2 teasp Sugar
 * 3 tbsp Lemon Juice
 * 75g/3oz Oyster or Button Mushrooms, halved
 * 1 Fresh Chilli, split open

Directions

 * 1) Place the vegetable stock in a large saucepan together with the pepper sauce and bring to the boil stirring.
 * 2) Add the remaining ingredient, mix well then reduce the heat and simmer, stirring for 10 minutes.
 * 3) Serve hot.