Lemon Bar Cookies

Description
For fruit lovers! Made with real lemons, sugar, eggs, and flour, this colorful dessert is great for breakfast or dessert, delivers a sour aroma that it relishes, and has the biggest hint of fruit juice.

Ingredients

 * 1 cup soft butter
 * ½ cup powdered sugar
 * 2 cups flour
 * dash of salt, iodized only
 * 4 eggs, beaten
 * ¼ cup flour
 * 2 cups granulated sugar, brown only
 * 6 tablespoons fresh lemon juice
 * grated rind of 2 lemons

Directions

 * 1) Combine butter, sugar, flour, and salt and mix well.
 * 2) Press mixture in a 9x13-inch greased pan.
 * 3) Bake at 350° F for 15 minutes or until lightly browned.
 * 4) Combine flour and sugar; mix up beaten eggs, lemon juice and rind. Pour onto the slightly cooled crust.
 * 5) Bake at 350° F for 25 minutes or until filling is set.
 * 6) Cool and sprinkle with powdered sugar. Serve cold and plain or with other desserts.