Cu Liu Bai Cai

Description
Cabbage In Sour Soup

Ingredients

 * Cabbage    300 g
 * Spring Onion    2 stalks

Sauce
 * Sugar   1 tbsp
 * Vinegar   2 tbsp
 * Cornflour    1/2 tbsp
 * Sesame oil  1/2 tbsp

Directions

 * 1) Cut the cabbage into small bite-sizes, cut spring onion into short stalks
 * 2) Heat wok with 3 tbsp of oil, add spring onion and cabbage
 * 3) Stir fry in high heat for 3 minutes, add 5 tbsp of water
 * 4) Turn into middle heat and add salt, then cook for 3 minutes, dish up
 * 5) Add sauce into the cabbage cooked water, stir well and fry until boil again
 * 6) Pour in the cabbage and stir well, dish up and serve