French Onion Burgers

Ingredients

 * 1 pound ground beef
 * 1 can Campbell's French Onion Soup
 * 4 slices cheese
 * 4 round hard rolls, split

Directions
Shape beef into 4 patties, 1/2" thick. Cook patties in skillet until browned.  Pour off fat. Add soup. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Top with cheese. Serve on rolls with soup mixture for dipping.
 * Makes 4 servings