Laham ajeen

Ingredients

Filling: 1.500g (1lb 2oz) minced lamb 2.2 medium onions, finely chopped 3.100ml (3½ fl oz) natural yoghurt 4.2 teaspoons tahini 5.1 tablespoon vinegar 6.1 tablespoon salt 7.pinch of black pepper 8.½ tablespoon garam masala 9.3 large tomatoes, finely chopped and seeded 10.1 tablespoon oil

Dough: 1.500g (1lb 2oz) plain flour 2.100ml (3½ fl oz) natural yogurt 3.150ml (¼ pint) olive oil 4.2 teaspoons dry yeast 5.1 teaspoon salt

Instructions

Dough 1.soak the yeast in warm water(250) 2.mix the salt and flour, push to the side of the bowl- add youghart in the olive oil 3.kneed the bowl for 15 minutes 4. brush olive oil over the and leave it in a warm place covered in a cloth

Filling 1.heat i1 table spoon of oil in large frying pan and fry onions. 2. mix tahini viniger youghart