Turkey-California Avocado-Pineapple Bagelwiches

Ingredients

 * ¼ Cup nonfat lemon yogurt
 * 1 Tbsp raisins or minced dried fruit
 * 2 bagels or 4 mini-bagels, sliced
 * 2 lettuce leaves
 * 4 oz low-sodium deli-sliced turkey or chicken breast
 * ½ medium California Avocado, peeled and thinly sliced
 * 2 slices canned juice-pack pineapple, drained

Directions
In a small bowl stir together yogurt and raisins; set aside.

Arrange bagel halves, cut side up, on a flat surface.

Line bagel halves with lettuce, top with turkey slices, folded.

Arrange avocado slices over turkey.

Spoon yogurt mixture over avocado.

Top each sandwich with a slice of pineapple and remaining bagel half.

Cut sandwiches in half crosswise.

Serve immediately, or wrap tightly in sandwich wrap for brown bag lunches.

Preparation time: 10 minutes

Note: To preserve the color of the avocado, sprinkle slices slightly with lemon juice first.