Christmas Sauce

Description

 * Original recipe site

Ingredients

 * 1 chicken
 * 2 lbs of lamb
 * 2 lbs of almonds (scalded and peeled)
 * 2 tbsp of honey
 * 3 tbsp of sugar
 * ¼ tbsp of cinnamon
 * 7 – 8 threads of saffron
 * salt
 * bread slices

Directions

 * 1) Process the almonds.
 * 2) Make a generous broth with the chicken and lamb, seasoned with salt.
 * 3) Strain the broth and mix it with the processed almond, honey, strain, cinnamon and saffron.
 * 4) Simmer until it turns into caramel.
 * 5) Place slices of bread or biscuit in cups and scald them with the sauce which should be very hot.