Bean Wraps

Prep Time: 2 minutes

Cook time: 5-7 minutes

Serves: 2

Description
Quick bean wraps using store cupboard ingredients.

Note: Chorizo can be replaced by any vegetable of your choice (ramiro peppers work nicely) and use vegetarian cheese to make a meat free meal suitable for vegetarians.

Ingredients

 * Tin of cannelinni beans.
 * Tin of tomatoes or Fresh tomatoes if you prefer. (approx 8 medium sized)
 * 4 Tortilla wraps (2 per person)
 * Chorizo (diced)
 * Spinach leaves
 * Creme fraiche to taste
 * Cheese (grated medium hard) - as little or much as you like

Directions

 * 1) Open the beans and rinse them. Put in a saucepan on a medium heat. Everything is cooked/ready to eat, so its just a matter of heating it all together.
 * 2) Add your chopped tomatoes, tinned or fresh.
 * 3) Add your Chorizo.
 * 4) Lay out your wraps while the mixture heats.Put spinach leaves on your wrap.
 * 5) Add salt and pepper to taste.
 * 6) Split the bean mixture between the 4 wraps, laying it ontop of the spinach leaves.
 * 7) Add creme fraiche and cheese, roll up the wraps.