Gjellë me Arra të Ellit

Ingredients

 * 2 tablespoons flour


 * 15 finely crushed shelled walnuts


 * 2 beaten egg yokes


 * 1 minced garlic clove


 * 1/4 lb. stick butter


 * 2-3 lbs of Veal or Chicken meat, cut up in 1" cubes

Directions

 * 1) Place the meat or chicken in a saucepan and cook over medium heat until tender.
 * 2) Then remove the meat setting it aside in a dish while leaving the remaining juices in the saucepan.
 * 3) In another saucepan, add the flour and stir over heat until it becomes light brown in color (do not overcook!) and add the half a stick of butter.
 * 4) Then, add the finely crushed walnuts, minced garlic clove, and the two egg yokes, stirring constantly.
 * 5) Add the juices from the other saucepan and stir until all the ingredients thicken. Immediately remove from the heat to avoid solidifying the egg yolks.
 * 6) Then fold in either the meat or chicken. Pan fry the remaining half stick of butter until brown and pour over the four servings.