Rabbit Pie

Description
Serve 4.

Ingredients

 * 1 rabbit
 * 50 g tomato paste
 * pinch mixed spice
 * 200 g peas
 * 1 kg puff pastry
 * olive oil
 * 3 eggs
 * water or stock
 * 200 g onions
 * salt and pepper

Directions

 * 1) Cut the rabbit into small pieces and fry on a low heat fry the chopped onions till golden.
 * 2) Add all other ingredients except the eggs.
 * 3) Simmer remove all the bones from the rabbit and add to the mixture.
 * 4) Simmer for 20 minutes, remove from the heat and add the eggs.
 * 5) Mix everything well.
 * 6) Roll half the pastry and line the greased pi dish.
 * 7) Place mixture in dish and cover with the rest of the pastry.
 * 8) Egg wash and bake in a moderate till top is nice and golden.