Lemon Rice II

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * 1 teaspoon margarine (optional)
 * 1 clove garlic, minced
 * 1 teaspoon grated lemon peel
 * ⅛ to ¼ teaspoon ground black pepper
 * 2 cups chicken broth
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Combine rice, margarine, garlic, lemon peel, pepper and broth in 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
 * 2) Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
 * 3) Stir in parsley.