Oreo Truffles

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 large package of Oreos
 * 1 x 8-ounce package cream cheese, softened
 * 1½ bags of white chocolate morsels or baking chocolate

Directions

 * 1) Chop up a whole package of Oreos into a large bowl.
 * 2) After all the Oreos are finely chopped, use your hands and mix the cream cheese to the Oreos.
 * 3) You should have a big ball of chocolate! use a mini scoop to make balls and then roll the balls in your hands like a meatball.
 * 4) While this step is in the process of being done, melt your white chocolate in a double boiler.
 * 5) Make sure all the chocolate is nice and smooth.
 * 6) (if it needs to be smoothed out, add a tablespoon of Crisco shortening) drop one ball at a time into the chocolate and using a large fork drop the ball in the chocolate and take out and place on a piece of waxed paper or parchment paper.
 * 7) Continue this until all balls have been dipped.
 * 8) Drizzle some milk chocolate or colored chocolate over the balls for a pretty effect.
 * 9) You can do this by adding melted chocolate into a corner of a zip-lock bag and cut off a tiny corner and use this as a pastry bag.
 * 10) Let sit until chocolate is hard and then refrigerate.