Batata Melousseh bi Senobar

Ingredients

 * 2 pounds mealy potatoes
 * salt
 * 6 tablespoons butter
 * ⅓ – ½ cup milk
 * pepper
 * 1 teaspoon cinnamon
 * 1 large onion, coarsely chopped
 * 2 tablespoons oil
 * 3 tablespoons pine nuts

Directions

 * 1) Peel the potatoes and boil in salted water till tender.
 * 2) Mash them, beat in butter and milk, and season with salt, pepper, and cinnamon.
 * 3) Fry the onion in oil till golden, add the pine nuts, and let them brown.
 * 4) Serve the mashed potatoes hot, spread flat on a platter, with the onion and pine nuts on top.