Eggplant Salad

Description
This recipe is for 4 serves.

Ingredients

 * 1 	large  	Eggplant
 * Juice of ½ lemon
 * Salt
 * 1/3 	cup 	Extra Virgin Olive Oil
 * 2 	tsp 	Mashed garlic
 * 2 1/2 	tbsp 	Vinegar
 * Tomato slices, onion slices
 * Greek Black Olives for garnish

Directions

 * 1) Cook unpeeled eggplant until it is charred on the outside & the flesh is thoroughly soft.
 * 2) Cool slightly & then peel.
 * 3) Wipe clean & squeeze out all the water.
 * 4) Place eggplant in a bowl with the lemon juice & salt.
 * 5) Mash well.
 * 6) Add olive oil, garlic & vinegar, blend thoroughly.
 * 7) Serve on a plate garnished with tomato, onion & olives.
 * 8) Ayla esen algar, "the complete book of turkish cooking