Two-pepper Chicken with Honey Butter

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Makes 4 servings.

Ingredients

 * 4 boneless, skinless chicken breast halves, about 1¼ pounds
 * 1 tablespoon black peppercorns, crushed
 * 1 tablespoon white peppercorns, crushed
 * 1 tablespoon vegetable oil
 * ¼ cup margarine or butter, softened
 * 2 tablespoons honey

Directions

 * 1) Coat both sides of chicken with peppercorns.
 * 2) Heat oil in 10-inch skillet over medium-high heat.
 * 3) Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
 * 4) Mix margarine and honey.
 * 5) Top chicken with mixture.

Nutritional information
Per serving:
 * Calories 320 | Fat 19g | Carbs 1g | Sodium 140mg | Fiber 0g