Simple Corn Bread

Ingredients

 * ¾ cup cornmeal
 * 1 cup whole wheat flour (whole wheat pastry flour will work)
 * 4 tbsp baking powder
 * ½ tbsp salt
 * ½ cup water
 * ¼ cup honey
 * 2 cup frozen corn (canned would probably work)

Directions

 * 1) In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified.
 * 2) In a bowl, combine dry ingredients, and mix together.
 * 3) Pour in blended liquid, and mix.
 * 4) Mix in last cup of corn.
 * 5) Spritz a 9" round glass pan with oil spray, and sprinkle with cornmeal.
 * 6) Pour batter into pan, and put in oven.
 * 7) Turn oven on to 350°F, and bake for 30 minutes (if you pre-heat oven, you may need to shorten the time).
 * 8) You can test for doneness.
 * 9) This can be ready from cupboard to mouth in 42 or so minutes.