Brown Gravy

Ingredients

 * 2 1/2 tbsp. margarine or butter
 * 1/4 cup all-purpose flour
 * 1 1/2 cups vegetable broth
 * 2 tbsp. soy sauce
 * 1/4 tsp. freshly ground black pepper
 * 1/4 cup chopped fresh parsley

Directions

 * 1) Melt margarine or butter in small saucepan over medium-low heat.
 * 2) Add flour and whisk together about 30 seconds; then add broth slowly while whisking.
 * 3) Cook over medium heat for 2 minutes. Add soy sauce and pepper.
 * 4) Cook until gravy achieves desired thickness.
 * 5) Pour into a gravy boat or bowl and stir in parsley. Serve warm.