Zucchini filled with Rice

Description
In Romanian: Dovlecei umpluti cu orez.

Ingredients

 * 6 zuchini,
 * 1/2 cup rice,
 * 2 hard boiled eggs,
 * 2 onions,
 * 1 tablespoon chopped dill,
 * 1/2 cup milk,
 * 2 tablespoons lard,
 * salt,
 * pepper,
 * 1 cup sour cream,
 * yogurt,
 * flour

Directions

 * 1) Lighly fry a finely chopped onion in lard. Add the washed rice, fry a little and then add the milk. Simmer until the rice starts to swell.
 * 2) Remove from heat, add the chopped hard boiled eggs, dill, salt and pepper. Fill the cleaned, washed, halved (lengthwise) and hollowed out zuchini, dredge with flour and fry in lard.
 * 3) After all zuchini are fried, place in a pot and pour over them a sauce prepared from a chopped onion fried in lard to which 1 cup of water and 1 cup of sour cream were added.
 * 4) Simmer a little on top of the range, then bake until ready. Serve with yogurt.