Broiled Marinated Chicken Breasts

Description
Makes 2 servings.

Ingredients

 * 2 boneless, skinless chicken breast halves (about 3/4 pound)
 * 1 clove garlic, minced
 * 1/2 teaspoon fresh basil, chopped
 * 1/4 teaspoon thyme
 * 1/4 cup wine vinegar
 * 1/4 cup orange juice
 * 1/8 teaspoon salt
 * 3 cups hot cooked rice (cooked without salt or fat)

Directions
Place chicken in shallow bowl. Combine garlic, basil, thyme, vinegar, orange juice and salt in small bowl; pour over chicken. Cover and refrigerate 2 hours. Place chicken on broiler pan; reserve marinade in small bowl. Arrange oven rack 4 inches from heat. Broil 6 minutes per side or until fork can be inserted in chicken with ease. Sprinkle with salt and serve with rice.