Baked Mushroom Rice

Baked Mushroom rice

Serving Size : 4

Preparation Method


 * 1/2 Cup Uncooked Long grain rice
 * 1 1/3 Cups Reduced Sodium chicken broth
 * 1 Cup Fresh Mushrooms -- Sliced
 * 1 Medium Onion -- Chopped
 * 1/4 Teaspoon Dried basil
 * 1/4 Teaspoon Dried oregano
 * 1/8 Teaspoon lemon-pepper Seasoning

Combine All Ingredients in a 1-1/2 qt Casserole Coated With Nonstick CookingSpray. Cover And Bake at 350 Degrees For 45 Minutes or UntilRice is Tender.

Enjoy.

contributed by :
* World Recipes Y-Group