Pressure Cooker Bean Soup

Ingredients

 * 1 Pkg Soup Beans
 * 2 Ham Shanks
 * 1 Onion
 * 1 carrot
 * 2 Tablespoons olive oil
 * 1/4 Cup red wine
 * 1 Cup water

Directions
Brown Chopped Onion in olive oil Add Chopped carrot.Add water And WineAnd Shanks

Cook on High Pressue For 36 min. While The Shanks Are Cooking BoilSoup Beans(mixed Beans)for Two Mins And Let Soak Until The Shanks AreDone. Take Hocks Out of Cooker And Clean. Drain Beans And Add toPressure Cooker in Juice Left Over From Hocks Add Pork And EnoughWater to Cover Beans Add 2 Tbls of olive oil. Cook on High PressureFor 12 min. Add salt And pepper to Tatse. Yummm

contributed by

 * Pressurecookerrecipes Y-Group