Gluten-free Almond Pie Crust

Description
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Ingredients

 * 1 cup almond meal
 * 1/4 cup powdered sugar
 * 2 tablespoons chilled butter
 * 1-1/2 tablespoons of cream or non-dairy cream

Directions

 * In a food processor, blend all ingredients until dough clumps together. Chill 15 minutes. Roll out dough on wax paper dusted with either cornstarch or tapioca flour. Transfer to a 9-inch tart pan.