Creole Beignets

Ingredients

 * 1 cup of water
 * 1 cup of milk
 * 1 egg, beaten
 * 3 cups of flour
 * 2 tablespoons of baking powder
 * 1 teaspoon of salt
 * 2 teaspoons of sugar
 * Oil for frying
 * Confectioners sugar

Directions

 * 1) Mix water, milk, egg; add flour, baking powder, salt and 2 teaspoons of sugar and mix until smooth.
 * 2) Drop by spoonfulls into 2 inches of hot oil at 375 degrees; drain on paper towels and sprinkle with confectioners sugar.