Steamed Callaloo

Ingredients

 * 1 lb callaloo
 * 1 tablespoon margarine
 * 1 scotch bonnet pepper
 * 1 medium chopped onion
 * black pepper
 * salt to taste
 * ¼ cup water

Directions

 * 1) Wash callaloo leaves
 * 2) Cut up callaloo leaves in pieces.
 * 3) Sauté onion in margarine.
 * 4) Add cut up callaloo leaves, water and stir.
 * 5) Cover saucepan and cook callaloo are tender.
 * 6) Add whole Scotch bonnet pepper
 * 7) Sprinkle with pepper and salt.
 * 8) Simmer then serve with avocado pear.