Creamy French Onion Mashed Potatoes

Description
This recipe is a make ahead dream.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 to 9 cups diced peeled potatoes
 * 2 tablespoons butter
 * 2 tablespoons milk
 * ¾ teaspoon salt
 * ¼ teaspoon pepper
 * 8 ounces cream cheese, softened
 * 8 ounces refrigerated French onion dip
 * paprika

Directions

 * 1) In a large saucepan, cook potatoes in boiling salted water until tender; drain.
 * 2) Mash the potatoes with butter, milk, salt and pepper until smooth.
 * 3) Add cream cheese and onion dip; mix well.
 * 4) Spread in a greased 2½-quart baking dish.
 * 5) Sprinkle with paprika.
 * 6) Cover and refrigerate 8 hours or overnight.
 * 7) Remove from the refrigerator 30 minutes before baking.
 * 8) Bake, uncovered, at 350°F for 50 – 60 minutes or until heated through.