North Carolina Collard Soup

North Carolina Collard Soup

1 bunch collard greens (with out stems - chopped) 5 potatoes (cut and peeled) 1 can chicken soup or bullion cubes 2 onions (chopped) salt, pepper to taste precooked pieces of ham or sausage as desired

Put enough water in a large pot to boil all the ingredients. Add and cook greens, potatoes, soup (or cubes), onions and salt/pepper on stove for 40 minutes until the potatoes are soft. Then add ham pieces or tiny sausages and boil 5 more minutes. Serve with corn bread...delicious and full of warmth.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group