Insalata di Gomiti di Pasta

Description
Elbow macaroni salad. A cool delicious summertime treat that is sure to be a welcomed side dish at any family barbeque or block party. A great traditional pasta salad perfect for summer grilling! Keep the salad cold by placing the salad bowl inside a larger bowl filled with ice.
 * By Chef Antonio Cecconi
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original salad
 * Prep Time: 15 minutes | Refrigeration Time: 1 hour
 * Serves 8 (side dish servings)

Ingredients

 * 16 ounces Dreamfields elbows (one box)
 * 1 cup light sour cream
 * ½ cup low-fat mayonnaise
 * ½ cup chopped fresh parsley
 * 1 tablespoon lemon juice
 * ½ teaspoon [salt]]
 * ½ teaspoon pepper
 * ½ cup chopped green onion
 * 1 cup cucumber, diced ½ -inch
 * 1 cup broccoli floret tops
 * ¼ cup carrot, chopped

Directions

 * 1) Prepare pasta according to package directions.
 * 2) Rinse under cold water and drain well.
 * 3) Mix together sour cream, mayonnaise, parsley, lemon juice, salt and pepper.
 * 4) Combine dressing with vegetables.
 * 5) Add pasta and toss gently with other ingredients until well coated.
 * 6) Refrigerate at least one hour prior to serving.

Nutritional information
Per serving:
 * Calories (kcal) 257 | Protein (g) 10 | Carbohydrates (g) 20 | Fat (g) 4 | Saturated Fat (g) 1 | Cholesterol (mg) 5 | Sodium (mg) 340 | Total Dietary Fiber (g)* 5