Talk:Pio Quinto: Nicaraguan Rum Cake/@comment-76.19.143.5-20100813015441

NOT PIO QUINTO!!! 1-we do not use yellow cake mix, never ever ever. we make the cake batter from scratch with eggs and white wheat all purpose flour. never ever yellow cake mix. 2-we do not use a vanilla custard, never. we use a nicaraguan custard called manjar that is made of milk,toasted rice flour, sugar and some butter. we do not use vanilla or brown rice flour, heck brown rice isn't even known in nicaragua. 3-we never use coconut milk ever for pio quinto and what the hell is agave nectar, they don't know what that is in nicaragua. hippies in the u.s.a use agave nectar. 4-we do not make the cake batter with instant vanilla pudding never ever 5- the custard in nicaragua that is used on the pio quinto is called MANJAR not natilla. you are confusing your spanish, in nicaragua natilla means a completely different thing natilla is cream that you put in your coffee or heavy cream you use in recipes like soups natilla does not mean custard maybe in colombia but not nicaragua, in nicaragua its MANJAR