Ancho-Red Onion Flapjacks

Ancho Red-Onion Flapjacks

1 lg Red onion, julienne 1 tb Ancho powder 2 ts Cumin powder 2 c Flour 1 c Corn meal 2 ts Salt 1 tb Lemon juice 1 tb Sugar 2 c Beer

In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn meal, salt, lemon juice and sugar. Stir well to combine.

Add beer, stirring to form a pancake-thin batter.

Coat a griddle with a little oil and heat over medium heat. Pour 1/4 cup of batter out at a time to form cakes, flattening if required. Cook until golden brown, about 2-3 minutes. Flip cakes and continue cooking until second side is browned. Reserve cakes on a warmed plate.

Serve with chili.

Enjoy.

Contributed by :

 * World Recipes Y-Group