Baked Omelet

Description
This is a variation of the Pepper Jack Potato Omelet. I perfected this recipe in 1990. It is a mainstay and served at least once a week.

Ingredients

 * 2 large new potatoes, peeled and quartered
 * ½ pound pepper jack cheese, grated
 * 2 eggs, beaten
 * 2 tablespoons unsalted butter
 * 1-teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * 2 teaspoons mustard
 * 1-teaspoon cayenne pepper
 * 1 fresh jalapeno, finely chopped
 * 1 teaspoon freshly ground horseradish

Directions

 * 1) Boil and mash potatoes.
 * 2) Mix potatoes, cheese, eggs and butter together.
 * 3) Stir in salt, pepper, mustard, cayenne pepper, jalapeno and horseradish.
 * 4) Pour into a buttered dish and bake at 350 for 15 minutes.

Contributed by
Cat's Recipes Y-Group