Imbuljuta

Description
Serves 4.

Ingredients

 * 1 lb dried chestnuts
 * 1 heaped tbsp cocoa
 * 6 oz sugar
 * A piece of tangerine peel finely chopped

Directions

 * 1) Wash the chestnuts thoroughly. Place them in a large bowl and cover them with water. Leave to soak overnight.
 * 2) Next day remove any loose pieces of skin. Preserve water for boiling the chestnuts.
 * 3) A pressure cooker will save much of the cooking time.
 * 4) Follow instructions given with pressure cooker. in any case allow to boil until tender.
 * 5) Add the other ingredients and continue cooking for about half an hour.
 * 6) If the stew is still watery at this stage reduce it by further cooking.
 * 7) Taste for sweetness and add more cocoa, if necessary.
 * 8) Serve hot (Good on a cold Wintery night)