Bologna Cornucopias

Description
In Romanian: Cornete de parizer

Ingredients

 * 6 bologna slices (not very thin),
 * 12 olives,
 * 2 boiled potatoes,
 * 2-3 tablespoon mayo,
 * salt,
 * pepper,
 * lettuce

Directions

 * 1) Roll the bologna slices to form cornucupias.
 * 2) Anchor each with a toothpick and attach an olive to each end of the toothpick.
 * 3) Fill each cornucupia with small cubes of potato which have been mixed with the mayo, salt and pepper. Cut the lettuce noodle fashion and place on a round platter.
 * 4) Place the cornucupias on the platter with the tips in the center.