Kimchi Quesadillas

Ingredients

 * 2 strips bacon (cut into 1 in pieces)
 * ¼ cup kimchi (drained and chopped)
 * 2 tortillas
 * 2 handfuls cheese (grated, I used a combination of cheddar and jack)

Directions

 * 1) Cook the bacon and set aside retaining the grease.
 * 2) Saute the kimchi in the bacon grease until it starts to caramelize, about 10 minutes.
 * 3) Melt a touch of butter in a pan.
 * 4) Place a tortilla into the pan and swirl around in the butter and set aside.
 * 5) Place the second tortilla into the pan and swirl around in the butter.
 * 6) Sprinkle on half of the cheese onto the tortilla followed by the kimchi and bacon followed by the remaining cheese.
 * 7) Cook until the quesadilla is golden brown on both sides and the cheese is melted.

Contributed By
Closet Cooking