Ponche de Creme

Description
Traditional Christmas time beverage
 * Recipe By: Naparima Girl's High School Cookbook

Ingredients

 * 6 eggs
 * 3 tins evaporated milk (large low-fat)
 * 1½ tins condensed milk
 * ½ cup rum
 * 1 teaspoon Angostura bitters
 * grated nutmeg
 * zest of one lime

Directions

 * 1) Beat eggs with lime peel until light and fluffy
 * 2) Add evaporated milk
 * 3) Sweeten to taste with condensed milk.
 * 4) Add bitters, grated nutmeg, and rum according to taste.
 * 5) Strain
 * 6) serve with crushed ice.