Carrot Cakes

Ingredients

 * 1 large carrot or 2 small carrots
 * 1 tbsb.baking powder
 * 1 cup whole wheat flour
 * 1/2 cup wheat germ
 * 3 tbsb. molasses
 * 1/4 cup maple syrup
 * 1/2 cup milk
 * 1/2 cup Oats
 * 1/3 cup Sugar
 * 1 egg
 * 1 1/2 tbsb. olive oil
 * 1/2 tsp. cinnamon

Directions

 * 1) Combine dry ingredents in a large bowl.
 * 2) In a small bowl combine the other wet ingredents together.
 * 3) Put trhe batter in a small greased cup cake pan, for 15 to 20 minutes.
 * 4) Take out of oven to cool. Store in the fridge in an airtight container.
 * 5) For an extra treat you can spread some cream cheese on the top of a muffin when you sereve it.

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