Blintzes

Ingredients

 * 1 cup flour
 * 3 eggs
 * 3 cups of milk (or water)
 * 0.5 teaspoon salt
 * 2 tablespoons vegetable oil
 * 0.5 onion

Directions

 * 1) Mix eggs with 3 cups of milk or water.
 * 2) Add salt and flour and mix thoroughly.
 * 3) The dough can be drained so that there are no flour lumps in it.
 * 4) Pour vegetable oil into a saucer.
 * 5) Clean an onion and cut it into 2 parts; take one part with a fork and dip it in oil.
 * 6) Use it every time for greasing the pan with vegetable oil.
 * 7) Heat the pan. Grease it. Evenly pour thin layer of batter.
 * 8) Cook until light brown, about 2-3 minutes on each side.
 * 9) Servings: 2-3. Blintzes can be served with butter, sour cream, herring, black or red caviar, fillet of sturgeon, lox, and salmon.