Cold Cucumber Basil Soup

Ingredients

 * 3 	 cups   plain low-fat yogurt
 * 1 	medium cucumber, peeled and grated,coarsely chopped
 * 1/4 	cup chopped fresh basil leaves
 * 3 	tablespoons lemon juice (up to 4)
 * 1 	clove garlic, crushed
 * salt & fresh ground pepper

Directions
In a large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper. Add water to desired consistency, about 1 cup. Refrigerate at least 1 hour before serving time.