Cream Cheese Pie Dough

cream cheese Pie Dough


 * 1/2 lb          butter
 * 1/2 lb          cream cheese
 * 2      ts           vanilla
 * 2      c            flour

Cream butter, cream cheese And vanilla Together in a Mixer or Processor.Reduce Speed to Low And Add The flour. Mix Until Just Incorporated. RemoveThe Dough From The Mixer, Form Into 3 Balls And Wrap in Plastic Wrap. ChillFor One Hour Before Using. Uncooked Dough Can be Frozen For up to 2 Months.Freeze Uncooked Balls of Dough or Freeze Dough in Pie Tins. Makes 3 (10-Inch) Pies.

There Are no Baking Instructions For This Recipe.

Enjoy.

contributed by

 * World Recipes Y-Group