Scallop, Spinach and Tomato Sauté

Info
Cook Time: About 10 minutes

Serves: 6

Ingredients

 * 2 tablespoons olive oil


 * 1 clove garlic, minced


 * 1 pound scallops


 * 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)


 * 3 large tomatoes, seeded and coarsely chopped


 * 10 ounces fresh spinach, stems removed, thoroughly washed

Directions
1.In a large skillet, heat oil over low heat then add garlic and heat for 1 minute. Stir in scallops, cover and cook for 1 minute.

2.Stir in basil, tomatoes, spinach, and salt and pepper to taste. Cover and cook for about 5 minutes, stirring occasionally, or until the scallops are cooked through.

Source

 * Scallop, Spinach and Tomato Sauté from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource