Triple Berry Waffles



A waffle recipe featuring triple berry compote as seen on Dora Daily.

For Waffles

 * 2 Cups Blueberries, fresh or frozen
 * 3 Cups Flour
 * 1¾ Cup Almond Milk
 * ¾ Cup Vegetable Oil
 * 2 Tbs Sugar
 * 4 tsp Baking Powder
 * 2 tsp Vanilla Extract
 * 1 tsp Salt

For Berry Compote

 * 1 Lb Mixed Berries. I used a bag of frozen that contained blueberries, raspberries, and strawberries.
 * ¼ Cup Sugar
 * 1 Tbs Lemon Juice

Optional Coconut Whip

 * 1 Can Coconut Cream or full fat coconut milk. (12 to 14 oz). Refrigerated for at least 4 Hours.
 * ½ Cup Powdered Sugar
 * 2 tsp Vanilla extract

INSTRUCTIONS

 * Preheat Waffle Iron.
 * Mix oil, milk, vanilla, and sugar together.
 * Mix flour baking powder, and salt together.
 * Combine wet and dry ingredients.
 * Fold in blueberries.
 * Pour batter onto waffle maker and cook according to your manufacturers directions.
 * Pour mixed berries into a small pot on the stove. Mix in sugar and lemon juice.
 * Cook on low simmer for 10 minutes or so until berry mixture thickens a little. Let cool for a few minutes.
 * Open chilled coconut cream and scoop out thickened cream into a bowl or kitchen aid mixer.. Do not include the small amount of liquid in bottom.
 * Whip coconut cream on medium high with your stand mixer or hand mixture for 3 or 4 minutes until creamy like, well, whip cream. Add powdered sugar and vanilla, and whip until soft peaks begin to form.
 * Top waffles with berry compote and a dollop of whip!