Cumberland Lamb Chops and Rice

Description
Makes 2 servings.

Ingredients

 * 2 loin or rib lamb chops, 1-inch thick (about 1 pound)
 * Salt
 * Ground black pepper
 * 1/4 cup chutney
 * 1/2 teaspoon lemon juice
 * 1/2 teaspoon prepared brown mustard
 * 1/2 teaspoon horseradish
 * 1/4 cup finely chopped green pepper
 * 1 cup hot cooked rice

Directions
Sprinkle chops with salt and pepper. Combine chutney, lemon juice, mustard and horseradish. Preheat broiler or toaster oven. Broil chops 4 inches from heat, about 8 minutes per side. After broiling first side, turn over and spoon 1 tablespoon chutney mixture on each chop. Broil chops until done. Mix remaining chutney mixture and green pepper into rice. Heat through. Serve chops with beds of fluffy rice mixture.