Hot Dog Stew

Description
Serve this with cucumber salad, and a crusty French bread. This is quick, warming for the winter, and delicious. It's an old family recipe that Jewish-Hungarians have been making for a gazillion years. Use kosher hot dogs, of course.

Ingredients

 * 4 potatoes
 * 1 medium onion, chopped
 * 2 garlic cloves, chopped
 * 1 teaspoon paprika
 * 1 teaspoon salt
 * ¼ teaspoon caraway seed
 * 2 frankfurters

Directions

 * 1) Peel potatoes, and slice them into ¼- inch slices.
 * 2) Sauté chopped onion in a little oil.
 * 3) Add garlic.
 * 4) When onions are soft, add paprika. Throw in the potatoes. Add salt and caraway seeds. Add enough water to barely cover.
 * 5) Stir well, cover and simmer for about 15 minutes.
 * 6) Lay the frankfurters on top of the potatoes.
 * 7) Cover, and simmer again for about 10 minutes, or until potatoes are done.
 * 8) Serve immediately.