Djedj b'l-Qasbour

Ingredients

 * 2 Pounds Chicken Breast ~ cubed
 * 1 tbsp butter
 * 4 Cloves garlic
 * 1 Teaspoon saffron
 * salt And pepper ~ to taste
 * 1 Bunch cilantro ~ chopped
 * 1/2 Pound Greek
 * 1 lemon ~ Juice

Directions
1) Brown Chicken in oil.

2) Add garlic and spices. Saute for 10 minutes.

3) Add 1 cup water and simmer until Chicken is tender.

4) Add and lemon juice, simmer for 8 minutes.

5) Serve over rice or couscous.