Amish Cup Cheese

Description
This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish "peanut butter jelly"



Ingredients

 * 5 lbs white processed cheese
 * 1 lb Velveeta cheese
 * 1/2 cups milk

Directions

 * Heat milk.
 * Add cheeses, chunks at a time, stirring constantly.
 * Mix thoroughly.
 * After it's cooled, place into containers& freeze or refrigerate.