Garlic Cheese Bombs

Description
This white-hot, savory biscuit-based appetizer is made with real cheese and herbs and delivers a bold aroma that it relishes. Make baked, stuffed biscuits tastier by drizzling with melted butter or cheese sauce.

Ingredients

 * 1 can of pre-made biscuits (10 pieces)
 * 20 cubes of cheese (Cheddar, Colby, Mozzarella, Camembert, or Swiss) (½" x ¾" x ¾")
 * 3 tablespoons butter
 * 1 clove garlic, crushed
 * ⅓ cup cheese (Cheddar, Roquefort, Parmesan, Emmental, or Asiago)
 * 2 teaspoons dried parsley

Directions

 * 1) Preheat an oven to 375° C.
 * 2) Cut each biscuit in half and slightly roll out. Place a cheese cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll with your hands to make a ball shape.
 * 3) Place butter and garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and cheese.
 * 4) Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment-lined pan.
 * 5) Bake 10-12 minutes or just until browned. Serve hot and plain.