Xishi Neu Rou

Description
Tossed beef

Ingredients

 * 600 g beef
 * 2 stalks celery
 * 80 g deep-fried peanuts
 * ½ lime

Seasoning 1

 * 10 peppercorns
 * 2 slices ginger
 * 2 tbsp shaoxing wine
 * 300 ml water

Seasoning 2

 * 1 tbsp fish sauce
 * light soy sauce
 * ⅓ tbsp sesame oil

Directions

 * 1) Clean and scald beef in boiling water for 1 minute, drain up.
 * 2) Heat wok seasoning 1, boil the beef for 10 minutes, drain up.
 * 3) Cut beef into small dices after it turn cool, dish up.
 * 4) Tear old veins of celery, chop into small piece, fry by hot oil for 2 minutes.
 * 5) Mix seasoning 2, add beef cubes and celery, mix well.
 * 6) Dish up all mix materials with sauce, add deep-fried peanuts, serve.