Ja Fu Ru Ji

Description
Fried Chicken With Chinese White Bean Curd Cheese

Ingredients

 * Chicken 1/2 pc        400 g
 * Spring Onion     1 stalks
 * Red Pepper       1 pc
 * White Bean Curd Cheese      3 cubes

Seasoning
 * Sugar     1 tbsp
 * Shaoxing Wine      2 tbsp
 * Pepper     some

Directions

 * 1) Wash and wipe dry chicken, chop into bite size cubes
 * 2) Mash white bean curd cheese, add in seasoning and mix well
 * 3) Marinate the chicken cubes with bean curd cheese paste for 10 minutes
 * 4) Shred red pepper, chop spring onion into short stalks
 * 5) Sprinkle some corn flour on chicken and mix well
 * 6) Heat wok with plenty of oil, put chicken cubes into hot oil
 * 7) Deep fry chicken until turn into golden, dish up and wipe dry the oil
 * 8) Heat wok again with 1 tbsp of oil, add in red pepper and spring onion
 * 9) Stir fry few seconds, pour in fried chicken cubes
 * 10) Sprinkle some Shaoxing wine, stir fry and mix well, dish up and serve