Lamb Kababs

Ingredients

 * 2 pounds boneless lamb steak cut into 1-inch cubes
 * 3 medium onions, quartered
 * 1 teaspoon salt
 * 1 teaspoon ground cumin seed
 * ¼ teaspoon pepper
 * ¼ cup cognac, arak, or dry red wine

Directions

 * 1) Mix everything together and marinate for 1 to 1½ hours.
 * 2) This distributes flavors and tenderizes meat.
 * 3) Put 4 pieces of lamb alternating with onion quarters on each metal skewers.
 * 4) Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done.
 * 5) Serve warm.