Sweet Potato Cornbread

Sweet Potato Cornbread

1 1/2 cups cornmeal 1/2 cup whole wheat flour 1 tablespoon baking powder 3 tablespoons granulated sugar 1 teaspoon cinnamon 1 teaspoon salt 1 egg 3 tablespoons vegetable oil 3/4 cup canned pure Sweet Potatoes mashed 1 1/2 cups milk

Sift dry ingredients. Beat the egg. Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps. Pour into a greased 8-inch square pan. Bake at 350 degrees F for 30 to 35 minutes. Cool for 10 minutes. Cut into squares

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group