Lavang Lata

Description

 * Ethnicity - Central India
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 2 cups: White flour
 * 1 cup: Sugar
 * 4 tbsp: Ghee
 * 2 cups: Water
 * Nutmeg powder
 * Elaichi powder
 * Cloves
 * Dry coconut, grated
 * Almonds or cashews or pistas, chopped
 * Raisins
 * Oil for frying

Directions

 * 1) In a saucepan, boil sugar with water till you have a two-string sugar syrup. Keep warm on the stove.
 * 2) Make a hard dough with ghee and water. Roll the dough in circles.
 * 3) Fold the three edges in to make a pocket and fill with a random mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi.
 * 4) Close the fourth flap and anchor with a clove.
 * 5) Deep fry in oil on low flame.
 * 6) Dip in chasni. And drain.