Turkey Chowder

Description
When roasting Turkey breasts, double the amount so you’ll have quick and easy leftovers for soups, salads, etc.
 * Preparation Time: 10 minutes | Cooking Time: 20 minutes

Ingredients

 * 2 cups chopped cooked turkey
 * 2 tbsp butter
 * 1 small onion,diced
 * 1 celery stalk, diced
 * 1 carrots, diced
 * 2 tbsp all-purpose flour
 * 3 cups stock (chicken or turkey broth)
 * 1 potato, peeled and diced
 * ¾ cup frozen corn
 * ½ tsp dried thyme

Directions

 * 1) In a frypan, heat butter and cook onion, celery and carrots for 1 minute.
 * 2) Remove from heat and add flour.
 * 3) Stir and cook on low heat for 1 minute.
 * 4) Add stock and bring to a boil.
 * 5) Add turkey, potato, corn and thyme.
 * 6) Cook over low heat 15 minutes, or until potato is cooked.
 * 7) Season with salt and pepper to taste.