Category:Botswanan Recipes

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National specialities:
 * Morama (an underground tuber).
 * The Kalahari truffle.
 * The Mopane worm (boiled, cooked or deep-fried).
 * Beans such as cow peas, ditloo and letlhodi, dried bean leaves, plus nuts like peanuts and groundnuts.
 * Wild spinach, morogo is very tasty.
 * Plenty of watermelons, plus other varieties of melon.
 * Seswaa or Chotlho is a popular traditional meat dish cooked with only salt and water and served with pap, a soft maize meal.
 * Variations upon bread meals, such as dumplings (matemekwane), flat cakes (diphaphatha) and fat cakes (magwinya). ls, such as dumplings (matemekwane), flat cakes (diphaphatha) and fat cakes (magwinya).