Frittata Hispana

Ingredients

 * 6 eggs
 * 3 large avocados, cubed in the skin and grilled
 * 2 large Idaho potatoes (#70), cubed
 * 2 small shallots
 * 2 oz of olive oil

Directions
Heat olive oil in an omelette pan and saute potatoes until medium gold

Add grilled avocados, eggs and mix well.

Cook on a medium flame until firm.

Cut into squares.