Vegetable Pork Stir-fry

Description
Makes 6 servings.

Ingredients

 * 3/4 pound pork tenderloin, cut into strips
 * 1 tablespoon vegetable oil
 * 1 1/2 cups (about 6 ounces) sliced fresh mushrooms
 * 1 large green pepper, cut into strips
 * 1 zucchini, thinly sliced
 * 2 ribs celery, diagonally sliced
 * 1 cup thinly sliced carrots
 * 1 clove garlic, minced
 * 1 cup chicken broth
 * 2 tablespoons reduced-sodium soy sauce
 * 1 1/2 tablespoons cornstarch
 * 3 cups hot cooked rice
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions
Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet. Add mushrooms, pepper, zucchini, celery, carrots and garlic; stir-fry approximately 3 minutes. Combine broth, soy sauce and cornstarch; add to skillet and cook until thickened. Serve over rice.