Beefy Yogurt Pita

Ingredients

 * 1/2 cup dry red wine
 * 2 tbsp olive oil
 * 2 tsp minced garlic
 * 1/2 tsp dried oregano
 * 1/2 tsp salt
 * 1 dash of pepper
 * 1 lb beef flank steak
 * 1 tbsp butter or margarine
 * 4 pitas
 * 3 cups chopped lettuce
 * 1 cup cucumber, diced
 * 1 cup tomato, chopped
 * 1 cup plain yogurt

Directions

 * 1) Combine wine, oil, garlic, oregano, salt and pepper and set aside.
 * 2) Cut steak into strips, 2"x1/4" wide, or as thin as possible
 * 3) Pout wine marinade over beef strips, and let stand for 1 hour at room temperature. Drain meat strips and cook, in 2 batches, in hot butter, stirring for 2 to 3 minutes on all sides.
 * 4) Serve meat in a chafing dish or on a hot tray to keep warm.
 * 5) Open one end of pita to make a pocket. Set out dishes of lettuce, tomato, cucumber and yogurt. Allow each person to fill their own pita.