Easy Lemonade Pie

Description
Contributed by Cyndi Roberts 
 * Cyndi Roberts is the editor of the "1 Frugal Friend 2 Another" bi-weekly newsletter and founder of the website of the same name.

Ingredients

 * 1 Graham Cracker Pie Crust
 * 1 small can pink lemonade concentrate, thawed
 * 1 can sweetened condensed milk
 * 1 small carton whipped topping

Directions

 * 1) Just mix all together and pour into pie crust.
 * 2) Chill at least 2 hours before serving.
 * 3) Enjoy! one more recipe for a cool dessert using graham cracker pie crust. "Refrigerator pies" are so nice to make in the summer when it's too hot to cook and too hot to eat anything hot!