Trimmed-down Chocoberry Cheesecake

Graham bottom

 * ½ cup graham cracker crumbs
 * 1 tbsp butter or margarine

Cheesecake

 * 1 cup non-fat cottage cheese
 * 1 pack Neufchatel cheese
 * 1 cup sugar
 * ⅓ cup Hershey's cocoa
 * 1 pack frozen strawberries in syrup
 * ⅓ cup frozen egg substitute
 * strawberries
 * whipped topping

Directions

 * 1) Heat oven to 325 °F.
 * 2) Prepare Graham bottom

Graham bottom

 * 1) Stir together graham cracker crumbs and melted butter or margarine
 * 2) press onto bottom of 8-inch springform pan.

Cheesecake

 * 1) In food processor, place cottage cheese; process until smooth
 * 2) Add Neufchatel cheese, sugar, cocoa and strawberries; process until smooth.
 * 3) Stir in egg substitute.
 * 4) Pour gently onto graham mixture in pan.
 * 5) Bake 55 to 60 minutes or just until almost set in center.
 * 6) Cool completely in pan on wire rack.
 * 7) Refrigerate; serve cold, topped with whipped topping and strawberries.