Butterscotch Fondue

Description
A lovely treat for a party or a treat for you or your family.



Ingredients

 * 1/4 	 cup   butter
 * 3/4 	cup demerara sugar
 * 4 	tablespoons golden syrup
 * 1 	can evaporated milk
 * 4 	tablespoons chopped unsalted peanuts
 * 6 	tablespoons cornflour

Dippers

 * cake, cubed
 * fruit
 * popcorn (etc.)

Directions
Combine butter,sugar& golden syrup in saucepan. Heat gently until mixture begins to bubble,stir occasionally. Allow mixture to boil for 1 minute. Stir in the evaporated milk, cook for 3-4 minutes until sauce is hot and bubbling. Add chopped nuts. In small bowl, blend cornflour smoothly with 2 tb water. Add the mixture to sauce in pan& heat until thickeneds. Pour into fondue pot& place over burner to keep warm. Serve with pieces of fruit/popcorn, cake, etc.