Leek Pilaf

Description
In Romanian: Pilaf de praz.

Ingredients

 * 4-5 leeks,
 * 2 onions,
 * 1 cup rice,
 * 2 cups water,
 * 3 tablespoons oil,
 * 1 tablespoon tomato sauce,
 * salt,
 * pepper

Directions

 * 1) Lightly fry the onions in oil, then add the washed rice and lightly fry it.
 * 2) Add the cut, washed and blanched leeks, salt, pepper, tomato sauce and water.
 * 3) Set to boil and at the first bubble, cover the pot and bake until done.