Viennese Salad

Description

 * Serves 4

Ingredients

 * 450 g / 1 lb potatoes
 * 4 frankfurters
 * 2 onions, thinly sliced and separated into rings
 * 4 tinned anchovy fillets, desalted and finely chopped
 * 50 g / 2 oz gherkins, finely chopped
 * 2 tbsp olive oil
 * 2 tbsp wine vinegar
 * salt and pepper

Directions

 * 1) Peel and slice the potatoes then cook in boiling water for about 8 minutes, or until tender.
 * 2) Place the frankfurters in a pan of boiling water and cook for 5 minutes.
 * 3) Drain and cut into slices.
 * 4) In a bowl, beat together the oil, vinegar, salt and pepper.
 * 5) Drain the potato slices and arrange in a large bowl together with the frankfurter slices and onion rings.
 * 6) Pour the dressing over the warm salad, mix well and leave for 10 minutes.
 * 7) To serve - sprinkle the chopped anchovies and gherkins over the salad and serve immediately.