Chicken and Mushroom Dijon

Description
This is a custom recipe by Chef Jim!

See Also Chef Jim's Cookbookwiki Category Chef Jim's Recipes Chef Profile: Chef Jim

External Links www.travelingculinaryartist.com

Ingredients

 * 2 TBLSPN olive oil
 * 2 WHOLE BONELESS/SKINLESS Chicken BREASTS CUT INTO 1 1/2 IN SQUARES
 * 1 10OZ PKG WHITE Mushrooms, CLEANED AND SLICED
 * 1 clove garlic MINCED
 * 1 CUP white wine
 * 1/3 CUP COUNTRY STYLE DIJON mustard
 * 1/2 TSPN DRIED thyme
 * coarse salt & FRESH GROUND pepper TO TASTE

Directions

 * Heat pan add oil.
 * Sprinkle Chicken cubes with salt, pepper and thyme.
 * Sauté Chicken cubes to lightly brown on all sides, remove to bowl to hold.
 * Sauté Mushrooms until liquids starts to evaporate add garlic.
 * When Mushrooms are done add Chicken and accumulated liquid.
 * Add white wine bring to a boil, lower heat simmer for 5–10 minutes until Chicken is done.
 * Stir in mustard and make sure it blends completely.
 * Serve with rice or noodles.