Sand Torte

Prep Time: n. a.

Cook time: 1 hour

Serves: n. a.

Description
This recipe is very old and is a take on a pound cake, except the crumb is very fine - almost "sand-like." It has a lovely flavor and tastes great if served with a fruit sauce, such as strawberry. Please note that this recipe is being translated as it originally was written; there will be an ingredient listed that is no longer made but please read the note as to the proper substitution.

Ingredients

 * 1 lb butter (must use butter here - no substitutions)
 * 3 egg yolks
 * 3 whole eggs
 * 1 lb sugar (2¼ cups)
 * 1 tsp vanilla extract
 * 1 lb Potatine flour

Directions

 * 1) Cream the butter and add the yolks, whole eggs, sugar and vanilla. Blend thoroughly.
 * 2) Add the flour and make sure everything is mixed completely.
 * 3) Pour into a greased spring-form pan and bake at 350°F for 1 hour.