Mexican Turkey Burgers

Crushed tortilla chips give this burger a great texture and an interesting bite!

Ingredients

 * 1 1/2 lb ground Turkey
 * 2 tb ice water
 * 2 tb hot salsa
 * 1/4 c finely crushed tortilla-chips; low-fat
 * 2 ts ground cumin
 * 1/2 ts chili powder

Directions

 * 1) Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.
 * 2) Combine the meat with the remaining ingredients.
 * 3) Shape into 6 patties.
 * 4) Grill the burgers, turning once, for a total of 8 to 10 minutes until the Turkey is white throughout.