Trattoria-style Rice

Description
Yield: 6 servings

Ingredients

 * 3 cups warm cooked rice
 * ½ cup drained and chopped oil-packed, sun-dried tomatoes
 * ½ cup sliced green onions
 * ½ cup pitted black olives, halved
 * ¾ cup crumbled feta cheese with garlic and herbs

Directions

 * 1) In a large bowl, combine rice, tomatoes, onions, olives and cheese.
 * 2) Toss well.