Sugar-free Fudge

Ingredients

 * 16 oz cream cheese, softened
 * 2 ea unsweetened chocolate
 * -squares (1oz ea)melted and
 * -cooled
 * 1/2 cup Sugar substitute(aspartame
 * -sweetner)
 * 1 tsp vanilla extract
 * 1/2 cup chopped pecans

Directions
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. diabetic exchanges: one serving = 3 fat; also 147 calories, 84 mg sodium, 31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat. recipe by kaye hartley as published in dec/jan 95 "taste of home" magazine