Vietnamese Beef Salad

Description
Vietnamese Beef Salad can be served at lunch.

Ingredients

 * 400 grams lean beef mince
 * 2 crushed cloves garlic (6 grams)
 * 1 cm piece grated ginger
 * teaspoon five spice powder
 * 2 tablespoons Hoisin Sauce
 * 2 tablespoons low sodium soy sauce (40 ml)
 * 1 to 2 finely chopped seeded hot red chilies
 * 4 large lettuce leaves (200 grams)
 * 1 medium julienne Lebanese cucumber (100 grams)
 * 1 medium julienne carrot (100 grams)

Directions
Mix fried beef with garlic, ginger, five spice powder, hoisin and soy sauce and red pepper. Prepare a garniture with slice red capsicum, julienne Lebanese cucumber, carrot, celery strips and spring onions.