Confetti Macaroni Casserole

Ingredients

 * 1 lbs macaroni, elbow, whole wheat
 * 8 oz tofu, firm, cubed
 * 1 cup tofunnaise or other eggless mayo
 * ⅓ cup daikon, diced
 * ⅓ cup celery, chopped
 * ⅓ cup carrot, grated
 * ⅓ cup bell pepper, diced
 * ⅓ cup scallions, minced
 * large kale leaves for garnish
 * ½ cup sunflower seeds, raw unsalted, hulled

Directions

 * 1) Cook noodles according topackage directions.
 * 2) Drain, rinse and chill.
 * 3) Place tofu in a bowl with noodles and mayonnaise.
 * 4) Gently fold in daikon, celery, carrot, pepper and scallions.
 * 5) Line a bowl with kale and spoon in noodle mixture.
 * 6) Sprinkle with seeds and serve.