Macaroni and Cheesy Tofu

Ingredients

 * 1 box macaroni cooked up
 * 1 medium onion finely diced
 * 1 cup (or more) of mashed tofu
 * 1⅓ cup soy milk
 * 2 tbsp flour
 * ½ cup nutritional yeast
 * 1 dash vegan Worcestershire sauce
 * 3 dash tamari sauce
 * ½ tbsp garlic powder
 * 1 each pepper to taste
 * 1 each soy parmesan to taste

Directions

 * 1) Preheat oven to 375°F.
 * 2) While macaroni is boiling, chop onion.
 * 3) Combine soy milk, flour, yeast, Worchestershire sauce, tamari sauce, pepper and garlic powder.
 * 4) Put drained macaroni in an oblong baking dish.
 * 5) Add tofu and soy milk mixture.
 * 6) Shake soy parmesan on top and mix.
 * 7) Bake at 375°F for approximately 30 minutes till done.