Dilly Bread

Description
From my Aunt Maggie’s Collection. This was marked as a family favorite. Dated 1944.

Ingredients

 * 1/4-cup warm water
 * 1 packet dry yeast
 * 1-cup cottage cheese, warm
 * 2 tablespoons Sugar
 * 1 egg
 * 1 tablespoon minced Onion
 * 1-tablespoon butter
 * 2 teaspoons dill weed
 * 1-teaspoon salt
 * 1/4-teaspoon baking soda
 * 2-1/2 cups flour

Directions

 * 1) Place all ingredients together and mix well.
 * 2) Let rise in warm place for 45 minutes.
 * 3) Knead down into a ball.
 * 4) Place in well greased round casseroles.
 * 5) Let rise again and bake at 350 for 35 minutes.

Contributed by
Cat's Recipes Y-Group