Mushroom Casserole I

Description
Contributed by World Recipes Y-Group
 * Yield: 12 Servings

Ingredients

 * 1 cup biscuit mix
 * ¼ tsp celery seed
 * 1 cup mushrooms, fresh, chopped
 * 1 egg yolk, beaten
 * 1 tbsp green onion, sliced
 * ¼ cup sour cream
 * 1 tbsp pimento
 * 1 egg white
 * ¼ tsp salt
 * oil

Directions

 * 1) In mixing bowl combine biscuit mix, mushrooms, onion, pimento, salt, and celery seed.
 * 2) Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.
 * 3) Beat egg white to stiff peaks.
 * 4) Gently fold beaten egg white into mushroom mixture.
 * 5) In heavy saucepan or electric deep-fat fryer heat oil to 375°F.
 * 6) Drop batter by tablespoon into hot oil.
 * 7) Fry about 2 minutes or till golden brown, turning once.
 * 8) Transfer to rack to drain.
 * 9) Serve hot.
 * 10) Enjoy.