Classic Vinaigrette

Description
Classic Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
 * Serves: 8ClassicVinaigrette.jpg

Ingredients

 * 2 garlic cloves, crushed
 * ⅔ cup olive oil
 * ⅓ cup flavored vinegar (balsamic or berry will work well)
 * 2 teaspoons combined herbs, crushed (basil, thyme, and oregano)
 * 1 teaspoon salt, rock or iodized only
 * pepper to taste, black or red only

Directions

 * 1) Combine all ingredients in a jar with a tight-fitting lid.
 * 2) Pour or scoop the homemade vinaigrette into a fresh container and reserve this in the refrigerator.
 * 3) Shake well before using.