Falafel

A Middle Eastern specialty consisting of small, deep-fried croquettes or balls made of highly spiced, ground Chickpeas. They're generally tucked inside Pita bread, sandwich-style, but can also be served as appetizers. A Tahini-based sauce is often served with Falafel Recipe. In Israel Falafel is claimed to be the most Israeli food along with Chickpeas paste Known as "Humus". In Israel, Falafel restaurant counters are on almost Every street, and it is the most common and healthy fast food.