Mexicana Salsa

Ingredients

 * 1 avocado, diced
 * 1 tsp. lemon juice
 * 1 small Onion
 * 2 medium tomatoes, diced
 * 1 Tbs. Fresh cilantro, diced
 * Pinch of salt

Directions

 * 1) Mix all ingredients together. Chill.
 * 2) Serve as dip, for sauce over burritos or taco salad.
 * 3) Makes 6 servings

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group