Category:Salvadorian Soups

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Salvadorian soups are generally thick, spicy and made with tomatoes or beans as vegetables and with various kinds of meet. Soups contain turkey meat (turkey taco soup with avocado cream), beef (caldo de res soup or the famous menudo) and pork (the posole soup). There is also the tripe soup and the seafood soups, which include shrimp and the shrimp consume. Corn zucchini soup, taco soup and spicy tomato soup with meatballs and cilantro are other popular Salvadorian meals. The stews are also consumed a lot, especially caldo de pescado (fish stew), caldo de pollo (chicken stew) and caldo de res (beef stew).