Faaga Riha

Ingredients

 * 500 g Bitter gourd (thinly sliced, soaked in salted water)
 * 50 g Semi-dried Tuna (cleaned, cut into pieces)
 * 100 g Onions (sliced thinly)
 * 4 Garlic Cloves (sliced thinly)
 * 6 Curry Leaves
 * 2 pcs Rampe Leaf
 * 50 g Coconut (grated)
 * 10 g Chilli Powder
 * 45 ml Coconut Oil
 * Salt to season

Directions

 * 1) Fry the onions, garlic, curry leaves and rampe leaf until onions are golden brown. Add in the bitter gourd, tuna, coconut, chilli powder and seasoning.
 * 2) Braise stirring until the bitter gourd is crisp.