Vanilla Triangular Dumplings with Walnuts

Description
In Romanian: Cornulete de vanilie cu nuci

Ingredients

 * 5 oz / 140 g butter
 * 2 oz / 60 g ground walnuts
 * 2.5 oz / 70 g sugar
 * 6 oz / 170 g flour

Directions

 * 1) Cream the butter with the sugar and walnuts, add flour and knead.
 * 2) Take pieces out of the dough and shape into finger thick rolls.
 * 3) Cut the roll into 1 – 2 inches long pieces and curve each piece to look like a crescent.
 * 4) Place on a buttered baking sheet and bake at low temperature.