Hawaiian-style Rice Salad

Description
Makes 8 servings

Ingredients

 * 10 ounces cooked ham, cut into thin strips (2 cups)
 * 3 cups cooked rice, cooled
 * 1 16-ounce can sliced peaches, drained
 * 1 1/2 cups sliced celery
 * 1/2 cup chutney, chopped
 * 1 teaspoon curry powder
 * 1 teaspoon seasoned pepper
 * 1/2 cup sour cream
 * 1/4 cup mayonnaise
 * 1/2 cup sliced almonds, toasted

Directions
Combine ham, rice, peaches, celery, chutney, curry, pepper, sour cream and mayonnaise. Toss lightly. Serve on salad greens, if desired. Sprinkle with almonds.