Nimki

Ingredients

 * 2 cup maida / plain flour
 * ½ tsp cumin / jeera
 * ½ tsp ajwain / carom seeds
 * ½ tsp salt
 * 2 tbsp ghee / clarified butter
 * water to knead
 * ¼ cup ghee / clarified butter
 * ¼ cup  maida / plain flour
 * oil for frying

Instructions

 * 1) firstly, in a large mixing bowl take 2 cup maida.
 * 2) also add ½ tsp cumin, ½ tsp ajwain and ½ tsp salt.
 * 3) further add 2 tbsp ghee, crumble and mix well.
 * 4) now add water as required and knead dough.
 * 5) furthermore, pinch a large ball sized dough and dust with maida.
 * 6) using a rolling pin roll slightly thin.
 * 7) now rub ½ tsp of ghee over the rolled dough.
 * 8) also sprinkle 2 tsp maida and spread uniformly.
 * 9) start rolling tight. this helps to get multiple layers in nimki.
 * 10) now cut 1 inch pieces and check for layers.
 * 11) press slightly and dust with maida.
 * 12) roll to rectangle or square shape and fold triangle.
 * 13) prick with a fork to prevent from puffing up while frying.
 * 14) now deep fry in medium hot oil.
 * 15) finally, enjoy nimki as an evening tea time snack or store in an airtight container for at least 2 weeks.