Tahina Sauce

Ingredients

 * 1 cup tahina
 * 1 ½ to 2 cups of water
 * 2 tablespoons lemon juice
 * 1 tablespoon vinegar
 * ½ teaspoon cumin
 * 1 small Onion, chopped
 * 3-5 crushed garlic cloves (optional)
 * finely chopped parsley (optional)
 * salt

Directions

 * 1) To tahina, add water, lemon juice, salt, cumin and vinegar then stir thoroughly until well blended and a smooth paste will result. Or, dissolve salt in water, then add cumin, lemon juice and vinegar.
 * 2) Stir, then gradually add tahina stirring constantly. Add any or all of the optional ingredients, according to taste. You may also use a blender or food processor at a slow speed.