Orange Thai Shrimp

Ingredients

 * 1 lb. large Shrimp, cooked, peeled, deveined
 * Sections of 3 oranges, seeded, cut into bite-sized pieces
 * 10 mint leaves, coarsley chopped
 * 4 cloves garlic, minced
 * 1/2 tsp. salt
 * 1/2 tsp. dried red chili flakes
 * Juice of 1 lime
 * 1/2 tsp. fish sauce
 * Peel of 1 orange, cut into thin strips

Directions

 * 1) Combine the Shrimp and oranges in a bowl and mix well.
 * 2) Stir in the mint, garlic, salt and red chili flakes.
 * 3) Add the lime juice, fish sauce and orange peel and mix well.
 * 4) Marinate, covered in the refrigerator for 1 hour or longer, stirring occasionally.
 * 5) Spoon onto a glass platter or into a crystal bowl.

Contributed by
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