Nacho Pizza

Ingredients

1 package (6-1/2 ounces) pizza crust mix

1 teaspoon cornmeal

3/4 pound ground beef

1/3 cup chopped onion

1 teaspoon chili powder

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup salsa

1/2 cup sour cream

1 medium tomato, chopped

2 tablespoons chopped ripe olives

2 cups shredded cheddar cheese

1/2 cup crushed tortilla chips

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Directions

Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned.

Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper.

Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.

Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.