Corn with Snow Peas and Hazelnuts

Ingredients

 * 2 cups fresh cut-from-the-cob corn kernels
 * 8 oz fresh chinese pea pods, sliced into thirds
 * 3 tbsp diced pimento, drained
 * 2 tbsp margarine
 * dash of salt
 * dash of pepper
 * 1/3 cup roasted and chopped oregon hazelnuts

Directions
In a saucepan, melt margarine. Add corn, salt and pepper, and cook for 4 minutes. Add pimento and pea pods and continue to cook for 4 to 6 minutes. Add hazelnuts and serve.