Oyster Stew

Description
An easy oyster stew recipe made with milk and oysters and butter and worcestershire sauce.



Ingredients

 * 2 quarts whole milk
 * 1/2 cup butter
 * 2 pints fresh oysters
 * 1 1/2 teaspoons salt
 * 2 teaspoons Worcestershire sauce

Directions
Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally. Serves 8 to 10.