Our Lemon Pie

Ingredients

 * 3 tbsp margarine
 * 10 graham cracker squares
 * 1/2 cup skimmed evaporated milk-cold
 * 1 pack Dream Whip
 * 27 pack equal sweetener
 * 2 egg yolks
 * 2 large lemons, ½ cup juice
 * 3 egg whites
 * 3 tbsp Sugar

Directions

 * 1) Melt margarine on medium to low heat.
 * 2) Roll graham crackers into crumbs with rolling pin.
 * 3) Mix crumbs and melted margarine.
 * 4) Pat to make crust on bottom and sides of pie pan. Chill.
 * 5) Add cold evaporated milk to Dream Whip (do not add vanilla).
 * 6) Sprinkle in 24 pkg. Equal. Mix and beat according to directions.
 * 7) Beat egg yolks slightly, and gradually stir in lemon juice.
 * 8) Gradually fold in the whipped Dream Whip. Spread in pie crust.
 * 9) Turn on broiler so it will get hot.
 * 10) Beat 3 egg whites frothy (use clean beaters so whites will beat up as fluffy as possible).
 * 11) Add 1 tbs. Sugar and beat until blended in. add another tbs. Sugar and 3 equal pkg.
 * 12) And beat until soft peaks form. Spread meringue over top.
 * 13) Spread meringue to stick to the edges so it won"t shrink when you broil it.
 * 14) Put under broiler for 30–60 seconds until meringue is lightly browned.
 * 15) It doesn"t take long at all and is easy to burn.
 * 16) The flavors will blend better if you chill for 5 hours.

Nutrients per serving:


 * calories 144,
 * fat 5g,
 * cholesterol .6 mg,
 * carbohydrate 27g,
 * sodium 81 mg.
 * Exchanges: bread 1, fruit ½, milk ½, fat