Marinated Chicken Kabobs

Ingredients

 * 1 lbs boneless chicken breasts, cut into 1" cubes
 * 2 tbsp water
 * 2 tbsp olive oil or cooking oil
 * ½ tsp dried tarragon, crushed
 * ¼ tsp hot pepper sauce
 * 2 tbsp lemon juice
 * ⅛ tsp salt
 * clove garlic, minced
 * 2 med zucchini, cut in 1" pieces
 * 1 med green pepper
 * 1 med sweet red pepper

Marinade

 * 1) Combine lemon juice, water, oil, tarragon, hot pepper sauce, salt, and garlic.

Kabobs

 * 1) Place chicken in a plastic bag and set in a deep bowl. Pour marinade in bag. Close bag.
 * 2) Let chicken stand 20 minutes at room temperature, turning bag frequently.
 * 3) Cut green or sweet red pepper into 1" squares.
 * 4) Drain Chicken, reserving marinade.
 * 5) Thread Chicken, zucchini, and red pepper alternately on 4 long skewers.
 * 6) Arrange skewers on the unheated rack of a broiler pan.
 * 7) Broil 4-5" from heat about 8 minutes or until chicken is tender and no longer pink; turn once and brush with marinade