German Carrot Salad

Ingredients

 * 2 lbs fresh carrots
 * 1 cup fresh squeezed orange juice
 * 2 oz vegetable oil
 * 3 oz white vinegar
 * 1 bunch of fresh dill
 * 3 tbsp honey
 * salt and white pepper to taste
 * Put a little cream if desired

Directions

 * 1) Peel, then shred the carrots with a grater.
 * 2) Chop the fresh dill into tiny pieces.
 * 3) Mix all ingredients together and let marinate for ½ hour at room temperature to let the flavors blend.