Wicked Good White Bean Dip

Wicked Good White Bean Dip


 * 8 cloves garlic, Peeled And Halved
 * 2 T. Extra Virgin olive oil
 * 2 Cans (15 Oz. Each) White Beans, Drained And Rinsed
 * 2 T. red wine vinegar
 * 1/2 T. salt
 * 1 T. Chopped parsley, Optional

Carefully Saut? The garlic in The olive oil in a Pan Over Medium Heat Without browning It, About 10 to 15 Minutes. Transfer The garlic oil to a Food Processor, Add The Beans, vinegar And salt And Puree Until The Mixture is Smooth. Spoon The Mixture Into a Serving Bowl, Sprinkle With parsley And Serve With Crostini, Toasted Pita or Crudit?s. Makes 2 Cups.

Source The Last Minute Party Girl

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* Catsrecipes Y-Group