Apple-Raisin Sauté

Ingredients

 * 2 teaspoons butter
 * 2 large Golden Delicious apples, cored and cut into 1/3-inch thick slices
 * 3/4 cup raisins
 * 1/2 cup orange juice
 * 1/3 cup apricot jam
 * 1 teaspoon grated orange peel
 * 1/2 teaspoon cinnamon
 * 1/8 teaspoon allspice

Directions
1.) Melt butter over medium heat in large nonstick skillet; add apple slices.

2.) Cook, tossing occasionally, about 10 minutes or until golden brown.

3.) Stir in remaining ingredients; cook, stirring, about 3 minutes until sauce thickens slightly. Serve warm over pancakes, waffles, French toast or hot cereal.