No Boil Baked Penne Pasta alla Vodka with Peas

Description
Contributed by Catsrecipes Y-Group
 * Makes 10 servings

Description
No boil baked penne alla vodka

Ingredients

 * 1 pound penne pasta, uncooked
 * 4 cups vodka sauce
 * 10 oz box frozen peas, thawed
 * 1 pound fully cooked ham steak, cut in cubes
 * 2 cups shredded mozzarella cheese
 * 14.5 oz can chicken broth
 * ⅓ cup grated Parmesan cheese

Directions

 * 1) Stir together penne, 3 cups sauce, peas, ham, mozzarella and broth in bowl.
 * 2) Turn out into a glass baking dish.
 * 3) Spoon remaining sauce over top.
 * 4) Cover with plastic wrap, refrigerate overnight.
 * 5) Heat oven to 375°F degrees.
 * 6) Remove plastic wrap from dish, stir penne mixture.
 * 7) Cover with foil.
 * 8) Bake covered 30 min.
 * 9) Uncover, sprinkle parmesan over top.
 * 10) Bake uncovered 25 minutes or until penne is tender and top is golden brown.
 * 11) Let stand 10 minutes before serving.