Curried Lamb

Description
Serves 5



Ingredients

 * 3 lbs. lamb, 1.5 kg
 * 1/4 cup all-purpose flour, 60 ml
 * 3 cloves garlic
 * 1 large onion
 * 1 tsp salt, 5 ml
 * 1/2 tsp pepper, 2 ml 2 Tbsp curry powder, 30 ml
 * margarine for browning

Directions
Coat meat with flour. Saute garlic and onion in margarine. Heat more margarine in meat on all sides. Transfer to a large pot. Add salt, pepper, and curry powder. Add 1 cup (250 ml) hot water and bring to a boil. Cover, and let simmer until tender. Check seasoning. Serve with white or brown rice and steam carrots.