Sago Grub Sate with Peanut Sauce

Ingredients

 * 5 - 6 oz. ground fresh roasted peanuts or the same amount peanut butter 4-6 small,
 * hot chiles, finely chopped
 * 1 clove garlic,
 * crushed 1 stem lemon grass,
 * chopped 1 tbsp lime juice
 * 2 tbsp soy sauce
 * 200 ml coconut milk

Directions

 * 1) Put the grubs on a wooden skewer (six to a stick) and cover with half the sauce.
 * 2) Grill over a charcoal fire or in the oven for about 5 minutes.
 * 3) Then turn over, cover with the rest of the sauce and grill another 5 minutes.
 * 4) Serve with rice.