Apple Rum Punch

Description
Purchased from the Wagner Estate in Wichita Falls, Texas in 1990. Date and source unknown. I made this for a bridal shower and it was very well received. Yummy.

Ingredients

 * 20 ounces apple juice
 * 2 quarts ginger ale
 * 1/5 bottle of light rum
 * Juice of 12 lemons
 * 3 ounces Grenadine

Directions

 * 1) Fresh pineapple rings and maraschino cherries
 * 2) Stir apple juice and ginger ale in punch bowl.
 * 3) Add large block of ice cubes and stir.
 * 4) Add rum, lime juice and Grenadine.
 * 5) Stir well.
 * 6) Float pineapple rings and maraschino cherries on top.

Contributed by
Cat's Recipes Y-Group