Board Thread:New on Recipes Wiki/@comment-98.26.205.72-20131102162009

I lived in Luxembourg for about ten years. I was just thinking of a luxembourgish dish that my ex-wife would make she called it a verstecker huess. If I am remembering and writing it correctly which translates to hidden rabbit. It was a very tasty yet simple meal. I have not had it in more than ten years.

It is a large meatball with an egg hidden inside and baked together and smoothered in gravy. Does anyone have any clue to what this recipe actually is called or how it is made? Please send me an email at [mailto:yarbough_ja@yahoo.com yarbough_ja@yahoo.com] if you have any information about this recipe.

Thank you, 