Turkey Chowder

Description
When roasting turkey breasts, double the amount so you’ll have quick and easy leftovers for soups, salads, etc.

Ingredients

 * 2 cups chopped cooked turkey
 * 2 tbsps. butter
 * 1 small onion, diced
 * 1 celery stalk, diced
 * 1 carrots, diced
 * 2 tbsps. all-purpose flour
 * 3 cups stock (chicken or turkey broth)
 * 1 potato, peeled and diced
 * ¾ cup frozen corn
 * ½ tsp. dried thyme

Directions

 * 1) In a frying pan, heat butter and cook onion, celery, and carrots for 1 minute.
 * 2) Remove from heat and add flour.
 * 3) Stir and cook on low heat for 1 minute.
 * 4) Add stock and bring to a boil.
 * 5) Add turkey, potato, corn and thyme.
 * 6) Cook over low heat 15 minutes, or until potato is cooked.
 * 7) Season with salt and pepper to taste.

Nutritional Info
Preparation Time: 10 minutes

Cooking Time: 20 minutes