Asian Noodle Mushroom and Cabbage Salad

Ingredients

 * 12 large dried Shiitake Mushrooms
 * 1 tablespoon Peanut Oil
 * 3 cups thinly sliced Napa Cabbage
 * 1 tablespoon minced peeled fresh Ginger
 * 1 tablespoon minced Garlic
 * 14 green Onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
 * 3 tablespoons Soy Sauce
 * 1 1-pound package fresh thin Chinese Egg Noodles or one 12-ounce package dried Chinese Egg Noodles
 * 1/3 cup oriental Sesame Oil
 * 2 tablespoons fresh Lemon Juice
 * 1 tablespoon unseasoned Rice Vinegar
 * 2 teaspoons Sugar
 * 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
 * 1 cup chopped fresh Cilantro

Directions
1 - Boil Mushrooms, Cabbage , Ginger, Garlic, and Onions for approx 3 minutes.

2 - Boil noodles until tender add in seasme oil, Sugar , Eggs , and Cilantro. add Soy Sauce. Chill, Toss well and serve.