Tangy Yunnan Mushrooms

Ingredients

 * 2 bags chinese breakfast tea
 * 1 tsp orange rind
 * 1/2 cup water
 * 1/2 tsp cornstarch
 * 1/2 tsp vinegar
 * 3/4 tsp sugar
 * 1/8 cup finely chopped green onions
 * 1 tbsp. peanut oil

Directions
Preparation Time: 25 minutes In mug, pour boiling water over tea bags and orange rind. Let sit for 5 minutes. Squeeze out bags. Mix in cornstarch, vinegar, sugar, salt, and chili flakes. Saute mushrooms in oil in frying pan until lightly browned. Stir in green onions. Pour in tea mixture and simmer until sauce thickens. Makes 4 servings. Good Health!