California Avocado Fries with a Trio of Relishes

Ingredients

 * Cornmeal-Crusted California Avocados
 * Flour, Season - as needed
 * Egg wash - as needed
 * Cornmeal - as needed
 * 12 California Avocados
 * Hoisin-Green Onion Relish
 * 1 ¼ Cups Hoisin Sauce
 * 5 Cups Thinly sliced green onion
 * ¼ Cup Toasted sesame seeds
 * ¼ Cup Natural rice vinegar
 * ¼ Cup Toasted (Asian) sesame oil
 * Curried Cucumber Relish
 * 1 Pound and 12 ounces Finely diced seedless cucumbers w/skin
 * 2 Cups Chopped red onion
 * ¼ Cup White wine vinegar
 * 2 tsp Curry powder
 * 2 tsp Sugar
 * 2 tsp Salt
 * Fruit Relish with Chipotle and Lime (pictured)
 * 4 Cups Diced (1/4") fruit, such as papaya or cantaloupe
 * 2 Cups Chopped sweet onion
 * ¼ Cup Fresh lime juice
 * ¾ tsp or to taste, Chipotle in adobo

Directions
Per Order

Cut half an avocado into 3 wedges. Dredge wedges in flour, then, egg wash. Roll in cornmeal. Deep fry until golden brown, about 3 minutes. Drain. Serve with 3 tablespoons of relish of choice.

Method for all Relishes

Combine all ingredients an hour or two before service to marry flavors.