Crushed Potatoes

Ingredients

 * non-stick cooking spray
 * 8 medium-sized new potatoes
 * kosher salt
 * 1 tbsp olive oil
 * 1 small onion, minced
 * 2 tbsp parsley, chopped
 * black pepper to taste

Directions

 * 1) In a medium saucepan, cover the potatoes with water, salt lightly and bring to a simmer.
 * 2) Cook until just tender (about 10 - 15 minutes), then drain.
 * 3) Preheat the broiler.
 * 4) Spray a baking sheet lightly with non-stick cooking spray.
 * 5) Place one potato on a clean dish towel and fold the towel over the top of the potato.
 * 6) Press down firmly on the covered potato with the palm of your hand, crushing the potato lightly.
 * 7) Then place the potato on the prepared baking sheet and repeat with the process with the remaining potatoes.
 * 8) Brush the tops of the potatoes with oil.
 * 9) Broil until the tops are brown and crusty, 5 - 8 minutes.
 * 10) Sprinkle with onions, parsley, salt and pepper before serving.

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