Creamed Corn Bread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.

Ingredients

 * ¾ stick butter
 * 2 cups baking mix
 * 1 egg
 * 8 ounce can creamed corn

Directions

 * 1) Melt butter in square baking dish.
 * 2) Mix baking mix, egg and corn together then dump into melted butter.
 * 3) Bake at 350°F for 25 minutes.

Contributed by
Catsrecipes Y-Group