French Fudge

Ingredients

 * 13 oz (1) can skim evaporated milk
 * 2 tbsp cornstarch
 * 1 tbsp liquid sugar replacement
 * ½ cup chocolate chips
 * 3 oz cream cheese, softened
 * 1½ tsp vanilla extract

Directions

 * 1) Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan.
 * 2) Cook and stir mixture is thick and chocolate chips are melted.
 * 3) Whip cream cheese until light and fluffy.
 * 4) Beat in chocolate/mixture.
 * 5) Stir in vanilla extract.
 * 6) Turn into buttered 8-inch square baking dish.
 * 7) Chill until firm.
 * 8) Cut into 1-inch squares.
 * 9) Store in refrigerator.

Nutritional information
Per piece:
 * Calories: 18
 * Food exchanges: ¼ bread