First Down Fondue or Not

First Down Fondue This is a hit.. My sis says she makes it every year. we did it last year Ingredients

2 cups (8 ounces) Sargento Fancy Sharp Cheddar Shredded Cheese 3 cups (12 ounces) Sargento Fancy Colby Jack Shredded Cheese 1 tablespoon cornstarch 1 bottle (12 ounces) beer 1 teaspoon hot pepper sauce Dippers: Assorted breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes

Preparation

Total preparation and cooking time: 15 minutes

1. Toss cheeses with cornstarch in medium bowl; set aside.

2. Pour beer into fondue pot; bring to boil over high heat. Reduce heat to low; add cheese mixture. Cook 2 minutes or until cheese is melted, stirring constantly. Stir in hot sauce.

3. Keep fondue over low heat. Dip breadsticks and vegetables into fondue. Serves

Makes 8 servings Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :
* World Recipes Y-Group