Mango Orange Bread Pudding

Ingredients

 * 6 1/2 cups French bread cubes
 * 1 cup mango, diced
 * 3/4 cup Raisins
 * 3 eggs, beaten
 * 1 (14 oz.) can sweetened condensed milk
 * 2 tbsp. butter or margarine, melted
 * 2 1/2 cups hot water
 * 1 tbsp. orange rind
 * 2 tsp. vanilla extract
 * 1 tsp. ground cinnamon
 * mango orange SAUCE
 * 1 cup orange juice
 * 1/2 cup mango puree
 * 1/2 cup Sugar
 * 1 tbsp. cornstarch

Directions

 * 1) Heat oven to 350'F. Place bread cubes, mango and Raisins in buttered, 9 inch baking pan.
 * 2) Mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt.
 * 3) Pour evenly over bread, moistening completely.
 * 4) Bake 40 minutes or until knife inserted in center comes out clean.
 * 5) For sauce; over medium heat, cook and stir orange juice, mango puree, Sugar and cornstarch until thickened and bubbly.
 * 6) Serve over warm bread pudding.