3-cabbage Slaw

Description
3-Cabbage Slaw from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 4

Ingredients

 * 2 cups napa cabbage, thinly sliced
 * 1½ cups green cabbage, thinly sliced
 * ½ cup red cabbage, thinly sliced
 * 1 tablespoon fresh chives, chopped
 * 2 tablespoons rice wine vinegar
 * 3 tablespoons orange marmalade
 * 1 teaspoon grated fresh ginger root

Directions

 * 1) In a large bowl, mix cabbage with chives.
 * 2) In a small bowl, combine vinegar, marmalade and ginger then pour over cabbage.
 * 3) Toss and serve.