Pudín de Pan

Ingredients
For the caramel
 * 1 cup of softened butter
 * 4 cups of bread cut in small cubes (better if French bread)
 * 8 cups of evaporated milk
 * 2 eggs
 * 1 teaspoon of baking powder
 * 1/2 teaspoon of salt
 * 1/4 cup of raisins
 * 4 cinnamon sticks
 * 10 cloves
 * 1 cup of water
 * 1 cup of sugar

Directions

 * 1) Stir the eggs until the yolk and the white are well mixed. Reserve.
 * 2) Break the cinnamon sticks into 1-inch pieces and put in the milk.
 * 3) Put the milk to boil at low heat, turn off the heat when it is about to break a boil.
 * 4) Mix all the ingredients and pour in the baking pan.
 * 5) Bake for 45 minutes.
 * 6) In the meantime make a light caramel mixing the sugar and water and putting on the fire at low heat until half the water evaporates.
 * 7) Reserve the caramel.
 * 8) Pinch the cake with a clean knife.
 * 9) If the knife comes out clean, take out of the oven.
 * 10) Let cool before taking out of the pan.
 * 11) Serve the cake covered with the caramel.
 * 12) Use as dessert or to accompany hot cocoa or coffee.