Basic Bouquet Garni

Basic Bouquet Garni

1/2 bay leaf 2 sprigs parsley 1 sprig thyme

Wrap herbs in small square of cheesecloth and tie with string so herbs are easy to remove when dish is cooked. Other herbs,such as marjoram or oregano, can be added to the basic recipe, depending on the dish you're cooking. Fines Herbes: Mix equal parts parsley, chives, tarragon and chervil. Mince well. Add during last few minutes of cooking. The mixture is also very good in egg dishes. Source: My Old Recipes

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* Catsrecipes Y-Group