Deviled Bison Burgers

Info
Cook Time:

Serves: 5

Ingredients

 * 1 pound ground bison
 * 1 tablespoon + 1 teaspoon ketchup
 * 2 teaspoons hot pepper sauce
 * 1 teaspoon Worcestershire sauce (optional)
 * 1 teaspoon prepared mustard
 * ½ teaspoon salt
 * ¼ teaspoon ground pepper
 * 5 soft sandwich rolls

Directions
1.In a bowl, mix all ingredients, except sandwich rolls, together. Form into 5 patties and place on the unheated rack of a broiler pan (or in a preheated skillet on the range-top).

2.Broil 3 to 4 inches from the heat for 12 to 15 minutes until internal temperature reaches 160°F.

3.Serve patties in soft sandwich rolls.