Fast Chicken Fiesta II

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds boned and skinned chicken strips
 * 1 teaspoon ground paprika
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 3/4 cup sliced green onions
 * 3/4 cup sliced celery
 * 1 tablespoon vegetable oil
 * 3 cups cooked rice
 * 1/2 pound bulk hot pork or turkey sausage, crumbled, cooked, and drained
 * 1 12-ounce can whole kernel corn with pepper, drained
 * 1 tablespoon lemon juice

Directions
Season chicken with paprika, salt and pepper. Cook chicken, onions and celery in oil in large skillet over medium-high heat until chicken is no longer pink. Stir in rice, sausage, corn and lemon juice; cook until thoroughly heated