Lemon Rice I

Description
Contributed by Indiancuisineandculture Y-Group

Ingredients

 * 2 cups boiled rice
 * ⅓ cup lemon juice
 * 6 tbsp oil
 * ½ tsp black mustard seeds
 * few curry leaves
 * 3 – 4 green chilies
 * salt to taste
 * ¼ tsp turmeric powder
 * ¼ cup peanuts

Directions

 * 1) Heat oil in a pan and add mustard seeds, allow to splutter.
 * 2) Add turmeric powder and peanuts, fry till brown.
 * 3) Now add green chilies, curry leaves, salt and fry for 2 minutes.
 * 4) Take it off from the flame and add lemon juice and mix well.
 * 5) Now add this to the boiled rice and mix well.
 * 6) Lemon rice is ready to be served.