Autumn Chowder

Autumn Chowder by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 2 tbsp olive oil
 * 1 cup chicken broth
 * ½ tsp pepper
 * 2 tbsp flour
 * 2½ cups potatoes, peeled and diced
 * 1 cup carrots, sliced
 * 1 cup onion, finely chopped
 * 3 cups milk
 * ½ tsp salt
 * 2 cups sharp cheddar cheese, shredded
 * 3 cups corn, cooked and cut from the cob

Directions

 * 1) Heat oil in a Dutch oven. Add onion and cook until tender.
 * 2) Stir in chicken broth, potatoes, and carrots. Simmer until potatoes are tender, about 20 minutes.
 * 3) Stir in milk, corn, pepper, and salt, and heat until simmering.
 * 4) Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted.