Santa Fe Meatballs

Description
These spicy meatballs are smothered in green salsa; when broken open melted cheese oozes out.

Ingredients

 * 1 tablespoon Canola Oil, divided
 * 1 small Onion, finely chopped (about 1/2 cup)
 * 2 slices Atkins BakeryTM Ready-To-Eat Country White Bread, torn into small pieces
 * 1/4 cup water
 * 1/4 cup heavy Cream
 * 1 pound ground Turkey
 * 1 teaspoon chopped Garlic
 * 1 teaspoon ground Cumin
 * 1 teaspoon salt
 * 1/2 teaspoon freshly ground Black Pepper
 * 1/4 pound Pepper Jack (or Monterey Jack) cheese, cut into 12 equal sized cubes
 * 1/2 cup reduced-sodium chicken Broth
 * 1/2 cup prepared Green Salsa

Directions
1. In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Sauté onion until softened, about 5 minutes, and set aside. 2. In a large bowl, soak bread in water and cream until soft. Mix in turkey, garlic, cumin, salt, pepper and onions. Divide mixture into 12 portions, insert a cheese cube into the center of each portion and form into balls (make sure cheese is completely enclosed). 3. Heat remaining oil over medium heat. Cook meatballs 5 minutes, turning to brown on all sides. Add salsa and chicken broth to skillet, reduce heat to medium-low and simmer, covered until meatballs are cooked through, about 10 minutes. Transfer to a plate and spoon sauce over meatballs before serving.