Grilled Catfish with Mango Salsa

Description
A Catfish recipe. Serves 4.

Fillets

 * 4 U.S. farm-raised catfish fillets
 * 2 teaspoons olive oil
 * 1 teaspoon garlic salt
 * ½ teaspoon cracked black pepper
 * ¼ teaspoon ground red pepper

Salsa

 * 1 cup mango, peeled and diced
 * 1 cup papaya, peeled and diced
 * 1 tablespoon minced green onion
 * 1 tablespoon minced red jalapeño
 * 2 tablespoons fresh lime juice
 * 1 tablespoon honey

Fillets

 * 1) Preheat grill.
 * 2) Rinse fillets and pat dry.
 * 3) Brush each fillet with ½ teaspoon olive oil.
 * 4) Combine seasonings and sprinkle ½ teaspoon of mixture on the rounded side of each fillet.
 * 5) Grill fillets over high heat, rounded side down, for 3 to 4 minutes.
 * 6) Turn fillets over and grill for 3 to 4 minutes or until fish flakes easily when tested with a fork.
 * 7) Serve with mango Salsa.

Salsa

 * 1) Combine all ingredients in a bowl. Mix well.
 * 2) Let stand at room temperature for 20 minutes.
 * 3) Use a slotted spoon to serve. Yields about 2 cups.