Sweet Potato Curry

Ingredients

 * 1 med sweet potato, peeled and cut into chunks
 * 1 med onion, cut into chunks
 * 1 tsp curry powder
 * 1 pinch hot pepper flakes
 * 1 each water or vegetable broth
 * 1 heaping tbsp of cornstarch mixed with a little cold water to form a thin paste

Directions

 * 1) Sauté the onions in a wok or large frying pan until soft.
 * 2) Add the sweet potato and seasonings.
 * 3) Stir until the curry powder forms a paste on the vegetables, adding more liquid if necessary.
 * 4) Add enough liquid to almost cover the sweet potato and bring to a boil.
 * 5) Reduce the heat, cover and simmer for about 15 minutes or until the sweet potato is tender.
 * 6) Thicken with the cornstarch paste.
 * 7) Enjoy.