Melon and Mint Soup

Ingredients

 * 500 gms sweet melon
 * sugar - if required
 * 50 gms mint
 * salt

Directions

 * 1) Peel the melon and also remove the seeds.
 * 2) Clean, wash and chop the mint leaves.
 * 3) In a blender, puree the melon.
 * 4) Add chilled water to get the right consistency, mint leaves and seasonings.
 * 5) Served with a floating ice cube, a spring of mint and cubes of melon.