Mushroom Krupienia with Millet

Description
Mushroom soup

Ingredients

 * 1 l mushroom stock
 * 40 g dried boletuses
 * 0.5 carrot
 * 1 onion
 * 1 tbsp butter
 * 0.25 cupful wheat flour
 * 3 tbsp millet
 * 2 tbsp sour cream

Directions

 * 1) Prepare mushroom stock.
 * 2) Wash the boiled mushrooms and mice them.
 * 3) Cut the onion and carrot into small cubes, saute and mix with mushrooms.
 * 4) Boil the millet and drain in a colander.
 * 5) Brown the flour and blend it with some stock to make a smooth paste.
 * 6) To the strained mushroom stock add the boiled millet, sautéed vegetables, mushrooms and cook until it is done (5 to 10 minutes before the soup).