Paprikas

Description
A goulash in a spicy broth that can be served with cornbread or over mashed potatoes. A dry red wine such as chianti or merlot goes well with this dish.



Ingredients

 * 1-16 oz.can recipe cut tomatoes
 * 1-8 oz. can tomato sauce
 * 1-5" stick pepperoni, sliced
 * 4 each Kosher hot dogs, sliced
 * 1 each green bell pepper, strips
 * 1/2 white onion, sliced
 * 2 cups water
 * 1/2 teaspoon Hungarian paprika
 * 1 dash cayenne pepper
 * 1 1/2 teaspoons chili powder

Directions
Add all ingredients to an eight quart stockpot. Stir and bring to a boil, then cover and simmer  for one hour, stirring occasionally.