Beer and Pretzels Chicken

Ingredients

 * 1 	 	Perdue chicken, cut-up
 * 1/3 	cup 	Flour
 * 1 	tsp 	Paprika
 * 2 	tsp 	Salt
 * 1/4 	tsp 	Ginger
 * 1/4 	tsp 	Pepper
 * 1/2 	cup 	Beer
 * 1 		Egg
 * 1/2 	cup 	Finely crushed pretzels
 * 1/4 	cup 	Grated parmesan cheese
 * 1/4 	cup 	Crushed bacon bits
 * 1 	tbsp 	Dried parsley flakes

Directions
Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add beer and egg, beat with a hand mixer to make smooth batter. Mix crushed pretzels, parmesan cheese, bacon bits and parsley in plastic bag. Dip chicken pieces one at a time in batter, the place in bag with pretzels mix and shake to coat. Place coated chicken pieces in shallow baking pan, skin side up. Bake, covered, at 350°F for 30 minutes. Remove cover. Continue baking, uncovered, approximately 30 mnutes longer, or until done.