Almond Vanilla Pudding

Ingredients

 * 3 pints evaporated milk or 3 pints milk, scalded
 * 3 egg yolks
 * 1/2 cup blanched almonds
 * 1 cup granulated sugar
 * 2 teaspoons vanilla extract
 * 1 envelope plain gelatine dissolved in 1/2 cup cold water

Directions

 * 1) Place all ingredients except the gelatine in the top of a double boiler over hot water until the mixture coats a spoon, stirring occasionally.
 * 2) Dissolve gelatine in cold water and set in a small pan of hot water until it becomes transparent.
 * 3) Stir into the other mixture, then cool
 * 4) Chill before serving.