Cranberry Pecan Pie


 * Makes 8 servings

Ingredients

 * 3 	 	eggs, lightly beaten
 * 2/3 	cup 	Sugar
 * 1 	tsp 	vanilla
 * 1 	cup 	Chopped fress or frozen cranberries
 * 1 	cup 	Golden corn syrup
 * 2 	tbsp 	butter or margarine, melted
 * 1 	cup 	Coarsely chopped pecans
 * 1 	tbsp 	Grated orange rind
 * 1 		Unbaked (9 inch) pastry shell

Directions

 * 1) In medium bowl, stir together eggs, corn syrup, Sugar, melted butter and vanilla until well blended.
 * 2) Stir in pecans, cranberries and orange rind.
 * 3) Pour into pastry shell.
 * 4) Bake inpreheated 350 °F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
 * 5) Cool on wire rack.
 * 6) If desired, serve with whipped cream.