Chocolate Bread Pudding

Ingredients

 * 1/2 cup chocolate chips
 * 3 cup skim milk
 * 2 eggs
 * 1/2 tsp salt
 * 1/3 cup granulated sugar replacement
 * 2 tsp vanilla extract
 * 8 slice dry bread

Directions
Melt the chocolate chips in 1 cup of the skim milk over medium heat. Stir in the remaining milk. Set aside. Beat eggs unitl frothy; add salt, sugar replacement and vanilla extract. Beat well. Stir egg mixture into chocolate/milk mixture. Trim crust from bread and cut into slices into small cubes. Drop cubes into greased 1 ½-qt casseole or baking dish. Pour chocalate mixture over the bread cubes; be sure to saturate all the cubes. Set casserole in pan of hot water. Bake at 350 °F for 1 hour or until pudding ic completely set. Serve warm or cold. Food exchange per serving: 1 bread exchange + 1 fat exchange; cal: 1 serving: 99;