Banana and Corn Casserole

Ingredients

 * 4 bananas
 * 4 slices bacon
 * 400 g sweetcorn
 * 2 tsp cornmeal

Directions

 * 1) Wrap the peeled bananas in the bacon and grill until tender.
 * 2) Place in a casserole, season and then add the sweetcorn.
 * 3) Thicken the mixture with 2 tsp cornmeal mixed with a little cold water.
 * 4) Pour over the bananas and sprinkle with breadcrumbs.
 * 5) Bake in an oven pre-heated to 170°C for 15 minutes and serve.