Sweet Potato Waffles

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Adapted from The Southern Heritage Breakfast and Brunch Cookbook, 1984
 * Yield: ten 4-inch waffles

Ingredients

 * ¼ cup milk
 * 1 cup cooked, mashed sweet potatoes
 * ¼ cup butter, melted
 * 2 eggs, lightly beaten
 * 2 cups flour
 * 3 tbsp sugar

Directions

 * 1) Combine milk, potatoes, butter and eggs.
 * 2) In another bowl, whisk together flour and sugar.
 * 3) Add flour mixture to milk mixture.
 * 4) Stir well.
 * 5) Cook waffles according to manufacturer's directions.