Fiery Texas Grilled Barbecued Ribs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wilmot Estate in Rowlett, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 pounds baby back pork ribs
 * ⅔ cup water
 * ⅓ cup red wine vinegar
 * 1 cup chili sauce
 * 1 teaspoon prepared horseradish
 * 1 cup water
 * ½ cup cider vinegar
 * ⅓ cup Worcestershire sauce
 * ¼ cup prepared mustard
 * 4 tablespoons butter
 * ½ cup packed brown sugar
 * 1 teaspoon Tabasco pepper sauce
 * ⅛ teaspoon salt

Directions

 * 1) Preheat oven to 350°F.
 * 2) Place ribs in two roasting pans.
 * 3) Pour water and red wine vinegar into a bowl, and stir.
 * 4) Pour diluted vinegar over ribs and cover with foil.
 * 5) Bake in the preheated oven for 45 minutes.
 * 6) Baste the ribs with their juices halfway through cooking.
 * 7) In a medium saucepan, mix together chili sauce, horseradish, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce and salt then bring to a boil.
 * 8) Reduce heat to low then cover and simmer sauce for 1 hour.
 * 9) Preheat grill for medium heat.
 * 10) Lightly oil preheated grill.
 * 11) Transfer ribs from the oven to the grill discarding cooking liquid.
 * 12) Grill over medium heat for 15 minutes turning ribs once.
 * 13) Baste ribs generously with barbeque sauce and grill 8 minutes.
 * 14) Turn ribs and baste again with barbeque sauce then and grill 8 minutes.