Caramel Parfaits

Caramel Parfaits


 * 1 Cup Boiling water
 * 1 Box Instant orange gelatin (3 Oz)
 * 1 Cup Cold water
 * 4 Containers (3.5 Oz. Each) Prepared Butterscotch Flavored Pudding(kraft Handi Snacks)
 * 1 Cup Frozen Whipped Topping, Thawed (Cool Whip)

Combine Boiling water And gelatin Mix in Large Bowl; Stir Until gelatin Dissolves. Stir Cold water Into gelatin. Divide gelatin Equally Among 8 Parfait or Champagne Glasses. Refrigerate For 2 Hours or Until gelatin is Set. Spoon Butterscotch Pudding on Top of gelatin in Glasses, Dividing Equally. Spoon 2 T. of Whipped Topping Over Pudding in Each Glass. Decorate Whipped Topping With Assorted Halloween Candies if Desired.

Makes 8

Source: Unknown

contributed by :
* Catsrecipes Y-Group