Swordfish Kebabs

Description
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

Ingredients

 * 2 lbs   swordfish steaks, cut into large cubes
 * 3 	tablespoons olive oil
 * 1/2 	lemon, juice of
 * 1 	clove garlic, crushed
 * 1 	teaspoon paprika
 * 3 	tomatoes, quartered
 * 2 	small onions, cut into wedges
 * salt & freshly ground black pepper

Directions

 * 1) Place fish in a large dish.
 * 2) Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
 * 3) Pour over the fish.
 * 4) Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
 * 5) Thread the fish cubes onto skewers, alternating with pieces of tomato and onion.
 * 6) Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.