American Steakhouse Beef

Ingredients

 * 1 (1.5 lbs) trimmed lean boneless beef top sirloin steaks
 * 1/3 cup low sodium soy sauce
 * 1/3 cup unsweetened pineapple juice
 * 1/3 cup dry sherry
 * 1/4 cup cider vinegar

Directions

 * Place steak in large, shallow dish.
 * Combine soy sauce and remaining ingredients; pour over steak.
 * Cover and chill 4 hours.
 * Drain, discarding marinade.
 * Grill over 400-500 degrees for 10 to 15 minutes on each side.
 * To serve, slice across the grain into thin slices.