BLT Cukes

Desription
Make these snacks when cucumbers are plentiful and large enough to easily hollow out with a spoon. You may make these up to 12 hours ahead of time and chill until serving.
 * Contributed by Anita at Healthy Recipes for Diabetic Friends Y-Group
 * Source: Diabetic Cooking Magazine

Ingredients

 * 3 slices crisp cooked bacon, chopped
 * ¼ cup diced tomato
 * ½ cup finely chopped lettuce and baby spinach
 * 1½ tablespoons non-fat mayonnaise
 * pinch salt
 * ¼ teaspoon black pepper
 * 1 large cucumber
 * minced parsley or green onion

Directions

 * 1) Combine bacon, tomato and greens with mayonnaise.
 * 2) Season with pepper; set aside.
 * 3) Peel cucumber.
 * 4) Trim off ends, and slice in half lengthwise.
 * 5) Use a spoon to scoop out seeds; discard.
 * 6) Place cucumber in a glass dish.
 * 7) Divide blt mixture between segments, mounding in hollowed areas.
 * 8) Sprinkle with minced parsley or green onion, if desired.
 * 9) Slice into 2-inch pieces.

Nutritional information
Per serving:
 * Calories 26 (50% of calories from fat) | Total Fat 2g | Protein 2g | Carbohydrate 2g | Cholesterol 3mg | Sodium 72mg | Dietary Fiber <1g | Saturated Fat <1g
 * Dietary exchanges: Free