Asparagus in Blankets

asparagus in Blankets


 * 24 Fresh asparagus Spears


 * 2 c Prepared Biscuit Mix


 * 2 t Melted butter


 * 1 2-1/2 oz Jar Dried Beef

Cheese Sauce

Cook asparagus Spears in 1 Cup water; Drain. Prepare Biscuit Mix AccordingTo Package Directions For Rolled Biscuits. Divide in Half; Roll Into Two
 * 12-Inch Circles. Brush Each Circle With butter; Cut Circles Into 6 Wedges.Divide asparagus And Dried Beef Into 12 Equal Portions; Place Crosswise OnWide End of Biscuit Wedges. Roll; Place on Greased Baking Sheet. Bake At
 * 450? For 10 Minutes. Serve With Cheese Sauce.

Yield: 6 Servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com

contributed by :

 * Catsrecipes Y-Group