Caramel Bread Pudding

CARAMEL BREAD PUDDING

6     slices        Day-old bread -- cut 1/2 inch pieces 1     cup           Hot water 1     cup           Packed brown sugar 4                   Eggs -- lightly beaten 2     cups          Warm milk 1/2 cup           Sugar 1/2 teaspoon      Vanilla extract 1/2 teaspoon      Ground cinnamon 1/8 teaspoon      Salt

Place bread in a greased 2-qt baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold.

Enjoy.

Contributed by :
* World Recipes Y-Group