Mexican Deviled Eggs

Ingredients

 * 8 hard-cooked eggs
 * 1/2 cup shredded Cheddar cheese
 * 1/4 cup mayonnaise
 * 1/4 cup salsa
 * 2 tablespoons sliced green onions
 * 1 tablespoon sour cream
 * Salt, to taste

Directions

 * 1) Slice eggs in half lengthwise; remove yolks and set whites aside.
 * 2) In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions,sour cream and salt.
 * 3) Stuff into egg whites. Refrigerate.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group