Øllebrød

Description
Serves 6

Ingredients

 * ½ pound whole Wheat bread
 * ½ pound pumpernickel bread
 * 4½ cups water
 * 4½ cups dark beer or ale
 * 6 tablespoons Sugar
 * ¼ teaspoon salt
 * 1 stick cinnamon -- 1" long
 * ¼ lemon, peel only

Directions
Soak breads in water overnight (covered). When ready to make soup, cook covered over low heat, stirring frequently, until a thick paste. Add remaining ingredients and boil a few minutes.

Serving Ideas : Spoonful of cream or whipped cream in each bowl.