Overnight Apple French Toast

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup packed light brown sugar
 * ½ cup butter
 * 2 teaspoon light corn syrup
 * 2 large Granny Smith apples
 * 3 eggs
 * 1 cup milk
 * 1 teaspoon vanilla
 * 9 slices French bread

Syrup

 * 1 cup applesauce
 * 10 ounces apple jelly
 * ½ teaspoon cinnamon
 * ½ teaspoon ground cloves

Directions

 * 1) In small pan cook brown sugar, butter and corn syrup until thick.
 * 2) Pour into ungreased rectangular baking pan.
 * 3) Arrange peeled apple slices on top of caramel on pan bottom.
 * 4) In a bowl beat eggs, milk and vanilla.
 * 5) Dip bread slices into the mixture for 1 minute and place bread slices on top of apples.
 * 6) Pour any remaining mixture over bread.
 * 7) Cover and refrigerate overnight.
 * 8) Remove from refrigerator 30 minutes before baking.
 * 9) Bake uncovered at 350 for 40 minutes.
 * 10) Combine syrup ingredients in a medium saucepan stirring frequently until hot.
 * 11) Serve over french toast.