Smoky's Special Bar B Que Sauce

Smoky's Special Bar B Que Sauce

1 quart catsup 1 1/2 oz. Worcestershire Celery salt to taste 1/4 cup brown sugar Juice from 1/4 lemon 1/4 t. cumin 1/4 t. curry powder Dash or two red pepper sauce 2 garlic cloves

Mince garlic cloves. Stir together all ingredients in large deep kettle. Simmer over low heat. Stir occasionally until sauce thickens for about 1 hour. Cool and store in covered containers in refrigerator until ready to use. Keeps for several weeks in refrigerator and is especially good with roast beef or spareribs. Makes 1 quart Source: My Old Recipes

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 * Catsrecipes Y-Group