Lo-cal Eggplant

Ingredients

 * local eggplants (aubergines)
 * oil
 * onion, chopped
 * salt
 * piment

Directions

 * 1) Boil local eggplants in water.
 * 2) When they are tender, drain them and crush them in the pot with a wooden spoon.
 * 3) In another pot, heat the oil.
 * 4) When the oil is hot, add the onion.
 * 5) Cook until the onions just turn tender, then add the purée of eggplants.
 * 6) Season to taste with salt and piment.