Carrot Spice Pie

Description
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Ingredients

 * 8oz of fresh carrots
 * 1 pastry crust.
 * 1oz honey
 * 2oz white sugar
 * 2oz brown sugar
 * 2 eggs
 * 1 teaspoon vanilla essence
 * 1 teaspoon ground cinnamon
 * 1 teaspoon ground nutmeg
 * 1 teaspoon salt

Directions

 * Skin, Dice and boil carrots for about 3–5 minutes, don't allow carrots to become soggy or soft

Combine carrots, butter, honey, vanilla, salt, eggs and spices in a mixing bowl and mix till smooth.


 * Fold in sugars and pour filling into pastry crust. Bake at 350F for 1 hour.

To determine if pie is done insert toothpick. If it comes out clean it is ready