Sour Cherry Dumplings I

Description
In Romanian: Coltunasi cu visine

Ingredients
Filling:
 * For dough, use the same quantities as for Cottage cheese dumplings;
 * 1 lb/500 g ripe sour cherries,
 * 3/4 cup sugar,
 * 1 cup sour cream

Directions

 * 1) Wash the sour cherries, remove pits and leave them in the strainer with some sugar. During this time, prepare the dough.
 * 2) Before filling the dumplings, press down on the sour cherries to drain the liquid. Mix this liquid with 3 tablespoons of sugar and refrigerate.
 * 3) Fill the dumplings, boil them, drain them and then rinse them in lots of cold water. Drain them well, arrange on the serving plate, powder them with the rest of sugar and then pour the cherry liquid mixed with sour cream on top.
 * 4) Serve cold.