Amity's Pork Chops

Ingredients

 * 8 fresh boneless pork chops
 * 4 tablespoons of Worcestershire (English) sauce
 * 1 small onion cut into thin slices
 * A pinch of oregano
 * A pinch of paprika
 * A pinch of garlic salt
 * A pinch of cilantro
 * A pinch of ground black pepper
 * 1 cup of sliced fresh (or canned) mushrooms
 * 1 small red pepper sliced a la julienne (optional)
 * 1 small green pepper sliced a la julienne (optional)
 * 4 tablespoon of oil

Directions

 * 1) Marinate the pork chops for an hour in a mixture of Worcestershire sauce, onion, oregano, paprika, garlic salt, cilantro, and black pepper.
 * 2) Get the pork chops out of the marinade and reserve.
 * 3) In a heavy sauce pan heat the oil and pan-fry the pork chops at medium temperature until they are well cooked and golden brown.
 * 4) Get the pork chops out of the pan and let on the stove at low heat.
 * 5) Add the mushrooms and peppers. Sautee.
 * 6) Add the marinade.
 * 7) When the vegetables are cooked but firm turn off the fire. Use to garnish the pork chops.