Bean and Onion Sauté

Contributed by Catsrecipes Y-Group
 * Makes 8 servings of bean and onion sauté.

Ingredients

 * 2 pounds mixed green, yellow and purple beans, trimmed
 * ¼ pound prosciutto, chopped
 * 1 tbs olive oil
 * 2 medium onions, thinly sliced
 * ¼ tsp black pepper

Directions

 * 1) Cook beans in boiling water 4 minutes or until tender. Drain.
 * 2) Heat skillet, add prosciutto, saute 3 minutes.
 * 3) Remove, set aside. Reduce heat.
 * 4) Heat oil. Add onions, cook 5 minutes or until light golden.
 * 5) Add beans, prosciutto and black pepper to pan. Heat through.