Spicy Truffle Salmon Tartare

Renowned for its succulent texture, palatable flavour and the use of fresh ingredients, Salmon Tartare is a dish that is loved by many!The use of fresh salmon and vegetables in their raw state gives the dish a unique taste and gives a satisfying crunch! You can savour this delicious dish prepared with perfection at hotel and resort properties the likes of Grand Park Orchard or you could even try your hand at making this dish all by yourself with a little bit of culinary know-how. Here is the recipe which you can try (the recipe also has an optional twist with could accentuate the flavour to another level!)

·        1 skinless salmon fillet (deboned)                                  250grams

·        seeded cucumber finely diced                                       1/4 Cup

·        lime juice                                                                      1 tablespoon

·        Siracha                                                                         2 tablespoons

·        chives(minced)                                                              10 grams

·        cilantro (minced)                                                            10 grams

·        Grapeseed or Vegetable oil                                            1.5 teaspoons

·        minced, seeded jalapeño                                               10 grams

·        minced shallot                                                               10 grams ·        minced peeled fresh ginger                                            5 grams

·        lime zest                                                                       1/4 teaspoon

·        Asian sesame oil                                                           1/2 teaspoon

·        Kosher salt and freshly ground black pepper

·        Potato or Tortilla chips

·        Black Truffle finely sliced (optional)                                10 grams

Preparation method

1.    Keep the salmon on a plate and put it into a freezer for 20 minutes or until thoroughly chilled.

2.    Slice the fillet to make 1/8 inches cubes.

3.    Add the salmon cubes to a medium-sized bowl along with cucumber and the rest of the ingredients and mix delicately but thoroughly till everything is combined. Add the tartare along with salt and pepper to taste. Transfer the mix to a bowl, place the thinly sliced truffles on top (optional) and serve with chips.