New Zealand Lamb

Description
1 serving

Ingredients

 * 1 x Boneless leg of Lamb
 * 1/2 cup lemon juice
 * 1/2 cup oil
 * 1/2 cup white wine
 * 1 tsp Crushed garlic
 * 1 tsp salt
 * 1 tsp Dried rosemary
 * 1 tsp pepper
 * 1 tbl red pepper flakes

Directions
Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15–20 minutes on each side. A leg of Lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can't please all the people all the time!