Sweet Potato Apple Bake I

Info
Cook Time:

Serves:

Ingredients

 * 2 lbs. fresh sweet potatoes
 * 1 1/2 lbs. cooking apples
 * 2/3 cup light brown sugar
 * 6 tablespoons margarine
 * 1/2 cup apple cider
 * 3 tablespoons maple syrup
 * 1 tablespoon lemon juice
 * 1 teaspoon ground cinnamon
 * 1/2 teaspoon ground ginger

Directions
1.Boil potatoes, cool, skin and slice 1/4 inch thick.

2.Peel apples, quarter, core and slice 1/4 inch thick. While combining other ingredients, keep apples in fruit juice to prevent discoloration.

3.In a small saucepan, bring sugar, margarine, cider, syrup, lemon juice, cinnamon and ginger to a boil. Reduce heat and cook mixture for 10 minutes, stirring constantly.

4.Drain apples well and pat dry. Arrange apples and sweet potatoes in a 9x13x2 inch casserole dish. Cover with sauce. Bake at 325°F for 25–30 minutes, basting occasionally.

Source

 * Fruit and Vegetable Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe