Tunisian-Style Greens and Beans

Description
Tunisian-Style Greens and Beans

Ingredients
approx. 1/2 cup bean cooking water
 * 3 tablespoons vegetable oil
 * 1 medium onion, sliced
 * 2 or 3 cloves garlic, minced
 * 1 teaspoon ground coriander
 * 1/2 teaspoon salt
 * 1/4 teaspoon crushed chile flakes
 * 4 cup chopped greens, such as beet greens or Swiss chard
 * 1 cup diced tomatoes with juices
 * 1 cup cooked beans (garbanzos are my favorite)

Directions

 * 1) Stew the onion and garlic in a little oil until the onion is soft.
 * 2) Stir in the salt and spices.
 * 3) Chop the greens and stir them in. (A little water left on the greens from washing them is good, it helps steam them done.)
 * 4) When the greens wilt, add the tomatoes, beans and some of the bean cooking water. Cook for 10 or 15 minutes. The finished dish should be a little saucy, but not soupy. Add bean water or plain water accordingly.