Oven-fried Eggplant

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Serves 6

Ingredients

 * 2 eggplants, about 1 lb each
 * flour
 * 1 egg
 * 1 tbsp oil
 * 1 tsp salt
 * ¼ tsp pepper
 * seasoned fine dry breadcrumbs
 * 3 tomatoes, sliced
 * 6 oz mozzarella cheese, shredded

Directions

 * 1) Cut eggplants into diagonal slices; dredge in flour; beat together egg, oil, salt and pepper.
 * 2) Dip eggplant slices in egg mixture, then in seasoned bread crumbs; put in greased baking pan and cover with foil pierced with fork to make air vents.
 * 3) Bake at 400°F for 15 minutes.
 * 4) Unwrap, top each slice of eggplant with a slice of tomato and sprinkle with shredded cheese.
 * 5) Return to oven and bake 10 minutes more or until cheese is bubbly.