Spicy Brazilian Rice

Ingredients

 * 2 cups long grain rice
 * 3 tablespoons olive oil
 * 1 red onion, peeled and sliced
 * 1 jalapeno pepper, chopped fine
 * 1 tomato, peeled and chopped
 * 1-1/2 teaspoons salt
 * 2 teaspoons freshly ground black pepper
 * 2 cups boiling chicken broth

Directions

 * 1) Heat oil in a medium sized skillet.
 * 2) Add the rice and onion and cook, stirring over very low heat for 20 minutes.
 * 3) Stir in the jalapeno, tomato, salt and pepper.
 * 4) Add two cups boiling chicken broth.
 * 5) Bring rice to a boil.
 * 6) Lower heat, cover and cook for 25 minutes.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group