Silky Mango Ice Cream

Description
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Ingredients

 * 1 cup sugar
 * 2 cups mango puree
 * 2 cups whipping cream
 * 2 eggs

Directions
Beat the eggs with the sugar with an electric mixer for about 5 minutes until pale and thick. Fold in the mango puree, then pour in the whipping cream. Chill for a couple of hours then transfer to an ice cream maker and freeze according to manufacturer's instructions. When the ice cream has formed, scoop it out of the maker into a lidded container and store in freezer until required.