Chicken Liver Pâté

Description
Every year during the winter holiday season, I enjoy making dishes to celebrate the holiday traditions. One my favorite dishes for these occasions when I was growing up was Chicken liver pâté. In our family recipe for chopped liver, butter is the secret ingredient that makes this pâté creamy, rich, and really delicious.

Ingredients
1 tablespoon vegetable oil 1 onion, chopped 1 pound chicken livers 3 hard-boiled eggs 2 sticks of butter Salt to taste bread, such as baguette, sliced

Directions
Heat oil in a skillet. Add onions and fry until they turn golden. Meanwhile, cook livers in boiling water for about 10-15 minutes. Drain and cool.

In a food processor, mix onions, livers, eggs, and butter until mixture is smooth. Season with salt to taste.

Refrigerate for couple of hours before serving. Spread a thin layer on fresh or toasted bread slices.