Californian Chicken Noodle Soup

Ingredients

 * 1 	whole chicken
 * water
 * 6 	chicken bouillon cubes
 * 4 	stalks celery (with leaves)
 * 1 	large onion, quartered
 * pepper
 * 1 (8 	ounce) package angel hair pasta, broken into 1-inch pieces
 * 3 	carrots, sliced

Directions

 * 1) Wash chicken and place in large soup pot. Add water up to the top of the chicken.
 * 2) Add bouillion cubes, celery stalks, onion and pepper (to taste).
 * 3) Bring to boil, cover and let simmer for 3 hours. Be sure not to burn the bottom.
 * 4) Remove vegetables and chicken.
 * 5) Break up the chicken meat into small pieces with a fork and put back into the soup.
 * 6) Continue to lightly simmer the soup while you prepare the pasta in a separate pan, then add pasta to soup.
 * 7) While cooking the pasta, boil the carrots in a pan for about 30 minutes and add to the soup.
 * 8) Serve!