Weight Watchers' Apple and Cheddar Corn Muffins

Description
Cherri Langley said the recipe is from Simply Light Cooking cookbook she obtained at a Weight Watchers meeting. Said cookbook was just great!
 * Makes 12 muffins.

Ingredients

 * 1⅔ cup flour
 * 1 tsp flour
 * 1½ oz uncooked yellow cornmeal
 * 1 tbsp baking powder
 * ¾ lbs apples, cored, pared, finely chopped..wt before cutting
 * ½ cup corn, thawed frozen
 * 2¼ oz cheddar, reduced fat, shredded
 * ⅓ cup sugar
 * 1 dash cinnamon
 * 1 dash nutmeg
 * ⅓ cup corn oil
 * 2 tsp corn oil
 * 3 eggs, lightly beaten

Directions

 * 1) Preheat oven to 400°F.
 * 2) Line 12 muffin pan cups with paper baking cups.
 * 3) In large bowl combine flour, cornmeal, and baking powder.
 * 4) Add apples, corn, cheese, sugar, cinnamon, nutmeg, stirring to combine.
 * 5) In small bowl, beat eggs and oil; stir into flour mixture (Do not overbeat. The mixture will be stiff).
 * 6) Fill baking cups and bake in center of oven for 15 minutes.

Nutritional information
One muffin= 1½ f, ½ p, 1 b, ¼ f, 25 optional cal.