Fish Dumplings in Coconut Achiote Soup

Ingredients
Soup:
 * 6- Slices of dry bread
 * 1 ˝ lbs (3/4 kilo) white fish filets
 * 2 eggs
 * 1-2 cloves minced garlic
 * 1/2 tsp minced ginger
 * ź tsp each of coriander, cumin, chile powder
 * ˝ tsp oregano
 * salt, pepper
 * 4 cups chicken bullion
 * 1-2 cups coconut milk
 * achiote paste (use to taste, start with 1 tablespoon)
 * two tablespoons cooking oil

Directions

 * 1) Roughly chop the fillets, and add to mixing bowl.
 * 2) Chop the old bread and add it to fish.
 * 3) Drop in the eggs and spices and mix with your hands until all ingredients are well combined.
 * 4) Form into large egg-sized balls and fry in enough oil so that it covers the surface of the pan.
 * 5) The soup is easy. Mix all the liquids together and heat.

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