Spicy Kimchi Mushroom Pancakes

Description
This recipe is for 2-3 servings. Preparation: 35 minutes.

Ingredients

 * 1 	lb cabbage kimchi (can be bought ready made in a Korean grocery)
 * 2 	stalks Spring Onion
 * 1/8 	lb Oyster Mushrooms
 * 1 1/2 	teaspoons Garlic Powder
 * 1/2 	teaspoon salt
 * 1/2 	lb Wheat Flour
 * 175-200 	ml water
 * cooking oil

Directions
Scoop a full ladle of the batter and fry the pancakes in a heated frying pan with cooking oil, making sure that both sides are cooked evenly until light brown. The pancakes should be about 5" in diameter.
 * 1) Dice the kimchi, oyster mushrooms and spring onions into small pieces.
 * 2) In a big bowl, mix the flour with water and the garlic and salt until batter is evenly blended.
 * 3) Add the kimchi, spring onions and mushrooms to the batter and mix well.