Pengat Pisang

Ingredients

 * 10 ripe sweet bananas
 * 1 litre coconut milk
 * 200g palm sugar or brown sugar
 * 75g Sugar
 * 5 pcs screwpine leaves (if available)
 * 1/2 tsp salt

Directions

 * 1) Pour the coconut milk in a saucepan and add palm sugar, Sugar, salt and screwpine leaves. Bring to boil. Cut banana into 2 cm in length and add to boiling syrup and continue simmering on low heat for about 3 minutes. Serve either hot or cold.