Xian Zhu Neu Rou

Description
Dim Sum - Beef Balls

Ingredients

 * Minced Beef    300 g
 * Dry bean curd Sheet        1 pc
 * Water chestnut     4 pcs
 * Dry Tangerine Peel     1/2 pc
 * water chestnut powder   2 tbsp
 * corn flour    1/2 tbsp
 * parsley       1 stalk  (or spring Onion)

Seasoning
 * Light Soy Sauce    2 tbsp
 * Oyster Sauce     2 tbsp
 * Sugar      1/2 tbsp
 * oil    4 tbsp
 * pepper     some
 * sesame oil       some

Directions

 * 1) Break the bean curd sheet, deep fry by hot oil until bubbles are appeared
 * 2) Soak deep-fried bean curd sheet by cool water until fully soft
 * 3) Take out and drain dry, place on the plate's surface
 * 4) Mix water chestnut powder and corn flour with approx. 50 ml of water
 * 5) Add seasoning to minced Beef, stir mix until Beef is sticky
 * 6) Peel off and wash the Water chestnut, then chop into finely dices
 * 7) Soak tangerine peel and mince it, chop parsley into small pieces
 * 8) Add in Water chestnut solution, Water chestnut dices and mince tangerine peel
 * 9) Stir Beef gently again until all materials is well mix, make Beef in ball shape
 * 10) Place Beef balls over the soft bean curd sheets, put plate into steam case
 * 11) Steamed by high heat for 6–7 minutes, serve with Worcester sauce