Asparagus Sticks

Asparagus Sticks

� t celery salt

1/8 t pepper

1 egg, beaten

1 pkg frozen asparagus spears

� C bread crumbs

Combine 2 T water, celery salt, pepper, and egg; mix well. Cook asparagus according to package directions; drain. Roll asparagus spears in half the bgread crumbs; dip in egg mixture. Roll spears in remaining bread crumbs. Brown in hot fat for 5 mintues or until golden, turning occasionally.

Yield: 4-5 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Typed By: Susan Godfrey alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group