Chicken and Rice l'Orange

Description
Makes 4 servings.

Ingredients

 * 1 cup uncooked rice
 * 1 cup orange juice
 * 1 cup water
 * 1 teaspoon salt
 * 3 tablespoons butter, divided
 * ¼ cup sliced almonds
 * 4 boneless, skinless chicken breast halves
 * ¼ cup orange marmalade
 * ¼ cup sliced green onions

Directions

 * 1) Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes.
 * 2) While rice is cooking, melt 1 tablespoon butter in large skillet over medium-high heat.
 * 3) Add almonds and cook and stir until golden, about 2 to 3 minutes. Remove almonds and set aside.
 * 4) Melt remaining 2 tablespoons butter in skillet.
 * 5) Add chicken; cook until brown on both sides.
 * 6) Add orange marmalade to skillet and stir to coat chicken.
 * 7) To serve, spoon rice onto plate, top with chicken.
 * 8) Sprinkle with toasted almonds and green onions.