Roasted Pork with Beans, Radicchio and Garlic

Contributed by Catsrecipes Y-Group
 * Makes 4 servings.

Ingredients

 * 10 small red potatoes, quartered
 * 1 tbs + 1 tsp olive oil
 * 1 tsp dried rosemary, crushed
 * 1¼ pounds pork tenderloin
 * ½ tsp black pepper
 * 1½ tsp salt
 * 1 small head radicchio
 * 12 oz green beans, trimmed
 * 1 medium onion, thinly sliced
 * 1 clove garlic, minced
 * 2 tbs balsamic vinegar

Directions

 * 1) Heat oven to 400 °F
 * 2) Toss potatoes with 1 tbs oil and ½ tsp rosemary.
 * 3) Place in roasting pan and roast 5 min.
 * 4) Sprinkle pork with pepper, remaining rosemary and ½ tsp salt.
 * 5) After 5 min. nestle pork in center of potatoes.
 * 6) Roast 25 more min. or until done.
 * 7) Cut radicchio into slices.
 * 8) When the pork has 10 min. left to cook, heat remaining oil in a skillet.
 * 9) Add beans and onions and sprinkle with remaining salt, cook 3 min.
 * 10) Add radicchio and cook until radicchio begins to wilt and beans are tender.
 * 11) Stir in garlic and vinegar, cook 1 min.
 * 12) Remove pork and potatoes from oven, add potatoes to skillet and stir to combine.
 * 13) Slice pork into slices.
 * 14) Transfer contents of skillet to a serving platter and top with pork slices.
 * 15) SERVE IMMEDIATELY.