Rosehip Soup

by user Elocina

Info
Cook Time: 10-15 minutes

Serves: 6=8

Ingredients

 * 1 litre fresh rosehips
 * 2 litres water
 * For each litre, 1 liquid quart of rosehip pulp
 * 1 1/2 tablespoon sugar
 * 1 1/2 tablespoon potato flour
 * 1/4 cup almonds

Directions
1.Rinse the rosehips. Crush dried hips. Boil in water till soft.

2.Press through a colander. Measure the pulp and dilute with water if necessary.

3.Bring the pulp to a boil and add sugar. Add more sugar if it is too tart.

4.Mix potato flour with some cold water. Thicken the soup while you stir and bring to a boil. Add blanched and shredded almond.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.