Lamb in milk

Ingredients

 * 1,5 kg of Lamb shoulder joint or loin 1,5 liter of milk,
 * 3 carrots,
 * 2 bay leaves,
 * 5-6 ungrounded peppers,
 * 1 kg of potatoes,
 * parsley,
 * salt.

Directions

 * 1) Wash the meat, put into a pot and pour milk over it, add one whole carrot, bay leaves, pepper and salt as needed.
 * 2) Boil peeled whole potatoes in another pot.
 * 3) When the meat is boiled, take it out of the pot, put into a deeper pot and add whole boiled potatoes and carrot.
 * 4) Pour over it strained milk in which the meat was boiled and garnish with parsley.