Tuna Lorenzo

Description
Makes 6 servings

Ingredients

 * 1 cup sliced green onions
 * 1 x 4-ounce can sliced mushrooms, drained
 * 1 tablespoon butter or margarine
 * 1 x 10¾-ounce can condensed cream of mushroom soup
 * ½ cup half-and-half
 * 2 tablespoons dry white wine
 * 1 tablespoon Dijon mustard
 * 1 teaspoon Worcestershire sauce
 * 1 x 9¼-ounce can tuna in water, drained
 * 1 cup cooked green peas
 * ¼ cup sour cream
 * ¼ teaspoon ground black pepper
 * 3 cups hot cooked rice

Directions

 * 1) Cook onions and mushrooms in butter in large skillet over medium heat until soft.
 * 2) Stir in soup, half-and-half, wine, mustard and Worcestershire sauce.
 * 3) Heat; add tuna, peas, sour cream, salt and pepper. Heat but do not boil. Serve over hot rice.