Honey-Ginger Salmon

Stonwin2 05:35, March 31, 2010 (UTC) Prep Time:15 minutes

Cook time: 20 minutes

Serves: 4

Description
Salmon seasoned and glazed with honey and ginger extract combined together. Grill for 20 minutes. Placed chopped onions and sweet pepper over Salmon and serve with grilled Asparagus and a starch of choice.
 * Original link

Ingredients

 * 2 lbs salmon, cut in 4 pieces
 * ¼ teaspoon black pepper
 * 1 large onion, chopped
 * 1 large sweet pepper, diced
 * 1 large green pepper, diced
 * 4 tablespoons honey
 * ¼ teaspoon seasoning salt (MSG free)
 * 2 cloves fresh garlic, crushed or ¼ teaspoon garlic powder
 * 4 tablespoons fresh ginger
 * ½ cup lemon juice

Directions

 * 1) Wash salmon in lemon juice and water combined.
 * 2) Season salmon with black pepper,seasoning salt, garlic.
 * 3) Strip outer layer from ginger and grate or blend in ¼ cup water.
 * 4) Strain residue from blended ginger juice.
 * 5) Add 4 tablespoons honey to 4 tablespoons of ginger and whisk.
 * 6) Brush or glaze slices of salmon on both sides with honey-ginger mix.
 * 7) Place cuts of salmon on grill and continue to glaze as you turn cuts from side to side.
 * 8) Let salmon grill evenly on both sides for 20 minutes.
 * 9) Place chopped sweet peppers and onions over cuts of salmon.
 * 10) All done, now ready to serve with grilled asparagus and rice.