Black

Description
This recipe is an elegant interpretation of the classic black tea with milk.
 * From the Portland Oregonian's Foodday, 12/22/93
 * Contributed by Stephen Ceideburg
 * Makes 6 servings

Ingredients

 * 6 Darjeeling tea bags
 * 4 cup boiling water (1 quart)
 * 4 cup whole milk (1 quart)
 * 1 granulated sugar to taste

Directions

 * 1) Prepare a strong brew of Darjeeling tea, using 6 tea bags in 4 cups boiling water.
 * 2) Steep for 5 minutes, gently squeeze tea bags and remove.
 * 3) Pour 2 cups plus 2 tablespoons of hot tea into each tea cup.
 * 4) Foam milk in the steamer of ail espresso machine.
 * 5) Top each cup with foamed milk and sweeten with sugar to taste.

Nutritional information
Per serving: 100 calories (21 percent from protein, 30 percent from carbohydrate, 49 percent from fat), 5 grams protein, 8 grams carbohydrate, 5 grams fat, 22 milligrams cholesterol, 80 milligrams sodium. Exchanges: ½ milk, 1 fat.