Blueberry Popover

Ingredients

 * 1 cup milk or soymilk
 * 1/2 teaspoon vanilla extract
 * 2 tablespoons butter -- melted
 * 1/4 teaspoon salt
 * 1/8 teaspoon fresh ground nutmeg
 * 1/4 cup granulated sugar
 * 1 cup sifted white flour
 * 2 eggs, beaten
 * 1/4 teaspoon ground cinnamon
 * 1 cup blueberries or other berries

Directions

 * Mix first 5 ingredients plus 3 tablespoon sugar in a large bowl.
 * Stir in flour, then eggs until just combined; let this batter stand for 5 minutes.
 * Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate bowl; set aside.
 * Adjust oven rack to middle position and heat oven to 450°F.
 * Place berries in a buttered 9-inch pie pan.
 * Pour batter over the berries;
 * sprinkle cinnamon-sugar over the batter.
 * Transfer pan to the oven and bake for 20 minutes.
 * Reduce oven temperature to 350°F;
 * bake until popover is firm and golden brown, 15 to 20 minutes longer.