Marinated Carp

Description
In Romanian: Marinata de crap

Ingredients

 * 2 lbs/1 kg Carp,
 * 3 tablespoons oil,
 * 2 tablespoons flour,
 * salt,
 * 1 cup vinegar,
 * 1 cup water,
 * 3-4 juniper berries,
 * 2-3 bay leaves,
 * 2 lumps of Sugar

Directions

 * 1) Clean and wash the Carp, cut into pieces, salt and let sit for a half hour.
 * 2) Pat dry each piece, dredge with flour and fry in hot oil on both sides, at low temperature.
 * 3) Arrange the nicely fried pieces in a bowl or jar and then pour over them the vinegar which was boiled with water, salt, juniper berries, bay leaves and Sugar.
 * 4) When the vinegar is added to the fish, it has to be cold. Serve after 2–3 days.