Crisp Mariposa Squash Gratin

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 Clove(s) garlic
 * 1 Tablespoon(s) or more, all-purpose flour
 * 1/2 Teaspoon(s) marjoram
 * 1 Teaspoon(s) salt
 * 1 Pinch(s) black pepper
 * 2 1/2 Pound(s) cut into 1/3-in.dice butternut squash
 * 2 Tablespoon(s) extra-virgin olive oil

Directions
Preheat oven to 325F. In a small bowl, combine well eht garlic, flour, marjoram, salt and pepper.

In a well oiled, 2-quart (2-L) shallow baking dish, toss squash pieces with flour mixture, coating evenly, Drizzle coated squash with 1 tablesboon of the oil and toss well.

Drizzle the remaining olive oil over the mixture, cover dish tightly with foil and cut 3 slits in the foil to allow steam to escape.

Bake squash mixture in the upper third of preheated over for 40 minutes; remove foil and toss mixture gently. Increase heat to 400F and bake squash 40 minutes longer, or until browned lightly.