Beer-battered Chicken Strips

beer-Battered Chicken Strips


 * 1 Large egg
 * 3/4 Cup beer
 * 1 Cup all-purpose flour
 * 1 Teaspoon baking soda
 * 1 Teaspoon salt

Ground black pepper
 * 3 Chicken Breast Halves; Skinless, Boneless
 * 1 1/4 Cups vegetable oil

Beat The egg Lightly With a Whisk. Beat in The beer, Then TheDry Ingredients, Whisking Until Smooth. Cover And Let Stand For
 * 25 to 30 Minutes Before Using. Cut Chicken Breasts in HalfLengthwise. Heat oil in 10-Inch Skillet Over a Medium-High HeatUntil oil Reaches Desired Temperature of 360 Degrees (or UseDeep Fryer). Using Tongs to Hold Chicken Strips, Dip in Batter;Allow Excess to Drip Off. Remove And Carefully Lower, One ByOne, Into The Hot oil. After About 1 Minute, Turn The Strips.Continue to Turn The Strips Occasionally Until They Are Golden,Cooking For a Total of 4 to 6 Minutes. Transfer to to a PaperTowel Lined Tray. Pat More Towels on Top to Absorb Excess oil.Serve Immediately With Barbecue Sauce or Sweet And Sour Sauce.Serves 3 to 4.

contributed by

 * World Recipes Y-Group