Lucky Mint Cheesecake

Lucky Mint Cheesecake

Give this yummy mint-and-chocolate cheesecake a St. Patrick's Day touch by piping melted chocolate into a shamrock shape on each piece.

Servings: 8 servings Serving Size: not available Nutrition: not available Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 0

Ingredients 1/2 cup (3 ounces) semi-sweet chocolate chips 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk) 1 teaspoon vanilla extract 1 (6-ounce) packaged chocolate-flavored crumb pie crust 11 ounces cream cheese, softened Several drops green food coloring 1 egg Instructions Preheat oven to 350�. In small saucepan, melt chips with 1/3 cup EAGLE BRAND Stir in vanilla. Spread on bottom of pie crust. With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining EAGLE BRAND, mint extract and green food coloring. Add egg; beat on low speed just until combined. Place pie crust on baking sheet; place on oven rack. Carefully pour mint mixture over over chocolate layer in pie crust. Bake 25 minutes or until center is nearly set. Cool. Chill at least 3 hours.. Store leftovers covered in refrigerator.
 * 1/2 teaspoon mint extract

Contributed by :

 * Catsrecipes Y-Group