Chimichurri Chicken Strips

Description
Chimichurri Chicken Strips Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating.
 * 2 – 3 servings
 * 4 hours 30 minutes (4 hrs 15 mins prep)

Ingredients

 * 1½ lbs boneless skinless chicken breasts, cut in strips
 * 1 cup minced parsley (about ½ "bunch")
 * 3 cloves garlic, minced
 * ⅓ cup olive oil
 * ¼ cup red wine vinegar
 * 2 tablespoons lemon juice
 * ½ teaspoon salt
 * ½ teaspoon coarse grind black pepper
 * ½ teaspoon dried oregano or 1 teaspoon fresh oregano
 * ¼ teaspoon cayenne pepper

Directions

 * 1) Combine all ingredients in a plastic zipper bag.
 * 2) Marinate chicken strips for at least 4 hours.
 * 3) Remove chicken from marinade; discard remaining marinade.
 * 4) Chicken is best if grilled (perfect threaded on a skewer), but can be pan-fried until very brown for about 5 minutes per "side" or until thoroughly cooked.