Bulgur-stuffed Cabbage

Ingredients

 * 1 small head green cabbage
 * 1 cup finely chopped parsley
 * 2 onions, chopped
 * 4 celery stalks, chopped
 * ¼ tbsp Italian seasoning
 * ½ tbsp minced garlic
 * 2 x 15 oz cans tomato sauce
 * 4 cup water
 * 2 cup dry bulgur
 * 1 x 8 oz can tomato sauce
 * ½ cup water

Directions

 * 1) Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily.
 * 2) Saute parsley, onions, celery, seasoning, and garlic in oil substitute until onions are soft.
 * 3) Add 2 x 15 oz cans of tomato sauce, 4 cups water and bulgur.
 * 4) Cook about ½ hr over medium heat, stirring occasionally, until bulgur is tender.
 * 5) Remove from heat.
 * 6) To stuff cabbage leaves, place a spoonful of mixture in center of each leaf.
 * 7) Starting at one side, roll leaf up and fold ends under.
 * 8) Place in a deep baking pan.
 * 9) Mix the 8 oz can of tomato sauce with ½ cup water and pour over stuffed cabbage leaves so they remain moist during baking.
 * 10) Bake at 375 °F for about 30 minutes until cabbage is hot.