Pear Salad with Raspberry Vinaigrette

Description
4 servings.

Ingredients
For the salad
 * 6 cups Salad Greens
 * 2 Pears, peeled & sliced
 * 1/3 cup Walnuts, coarsely chopped

For the vinaigrette
 * 1/4 cup Olive Oil
 * 2 tbsp. Rapsberry Vinegar
 * 1 tsp. Cassis Syrup
 * 1 Shallot, finely chopped
 * 2 tsp. Dijon Mustard.

Directions
repare the vinaigrette by mixing together all the ingredients.

Toss the vinaigrette with the salad greens. Top with the pears and walnuts.