Spinach Rice Balls

Description
Makes approximately 3 dozen rice balls.

Ingredients

 * 1½ cups cooked rice
 * 1 x 10-ounce package frozen chopped spinach, well drained*
 * ½ cup shredded Cheddar cheese
 * ⅓ cup dry breadcrumbs
 * 1 x 1.3-ounce envelope golden onion soup mix
 * ¼ cup grated Parmesan cheese
 * 2 eggs, beaten
 * ¼ cup milk
 * 1 teaspoon Dijon-style mustard

Directions

 * 1) Combine rice, spinach, cheddar cheese, breadcrumbs, soup mix, Parmesan cheese, eggs, milk and mustard in large mixing bowl.
 * 2) Shape into 1-inch balls; place on well-greased baking sheet.
 * 3) Bake at 375 °F for 10 to 15 minutes. Serve warm.