Black japonica rice

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About Black japonica rice
Rice is the staple food of over half the world's population. Spicy aromatic rice is a blend of black short grained variety and a medium grained mahogany variety grown together. When cooked it provides a nutty mushroom flavor with an sweet spiciness and juicy texture that goes well as a side dish, in casseroles, as a stuffing, or in stir-fried foods. Black Japonica is a combination of Asian black short-grain rice and medium-grain mahogany rice that were grown together in the same field. It is available in well-stocked food stores, gourmet shops, and through mail order. Black Japonica has a chewy texture and a starchy flavor. It performs well in rice salads and stuffing’s for turkey or bell peppers. It also combines well with other rice’s. It has a nutty mushroom-like flavor coupled with a subtle, sweet spiciness. Its dark color turns the cooking water a purplish brown. Black japonica rice is full in natural vitamins, minerals and fiber and is very healthy ingredient is most of the foods. Also can be used to replace bread, because is a light meal.

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