Fresno Potato Casserole

Description
Contributed by Tina at World Recipes Y-Group

Ingredients

 * 2½ – 3 lbs potatoes (thin-skinned)
 * 4 slices bacon, fried and crumbled
 * 4 green onions, chopped
 * ½ cup milk
 * 1 cup sour cream
 * 1 cup cheddar cheese, shredded
 * salt and pepper
 * ¾ cup seasoned croutons, slightly crushed
 * 3 tablespoons butter, melted

Directions

 * 1) Boil potatoes just until tender.
 * 2) Drain well. Cool.
 * 3) Peel and cut into ¼-inch slices.
 * 4) In greased, shallow two quart casserole, arrange half of the potato slices.
 * 5) Top with half of the bacon and onion.
 * 6) Stir milk into sour cream; spread half the mixture over onion, then half the cheese.
 * 7) Season with salt and pepper.
 * 8) Repeat layers.
 * 9) Sprinkle with croutons and drizzle butter over all.
 * 10) Bake in 350°F oven for 30 minutes or until hot throughout.