Zucchini Pancakes

Description
In Romanian: Chiftelute de dovlecei.

Ingredients

 * 4 medium zuchini,
 * 1 egg,
 * 2 tablespoons flour,
 * 1 tablespoon mixed chopped parsley and dill, crustless bread soaked in water and then squeezed dry,
 * 2 tablespoons lard,
 * 1 lightly fried chopped onion,
 * salt,
 * pepper,
 * green lettuce or tomatoes

Directions

 * 1) Remove the peel (grate), wash and boil the zuchini. Leave in the colander for half an hour to drain well. Then chop with the wooden chopper.
 * 2) Put in a bowl and mix with the chopped and lightly fried onion, egg, flour, soaked and squeezed bread, salt, pepper, parsley and dill.
 * 3) Take tablespoons of this mixture and fry in hot lard on both sides. Place on a plate and serve with green lettuce or tomato slices arranged around the pancakes.