Simple Couscous

Contributed by World Recipes Y-Group
 * Yield: 4 servings

Ingredients

 * 2 tablespoons olive oil
 * 1½ cups couscous
 * 1 teaspoon minced garlic
 * 2 cups chicken broth
 * ½ teaspoon cumin
 * 2 tablespoons butter
 * salt and freshly ground black pepper

Directions

 * 1) Heat the olive oil in a small saucepan.
 * 2) Add the couscous and saute for a minute or two to coat.
 * 3) Add the garlic and saute a few seconds,
 * 4) Then add the broth, spice of choice
 * 5) Cook for 2 minutes until the liquid appears absorbed.
 * 6) Remove from heat, fluff up with two forks, stir in the butter.
 * 7) Leave to steam, covered, 10 minutes, then season with salt and pepper. Transfer to an ovenproof dish and finish steaming in a 375°F oven for 5 to 10 minutes.