Grilled Turkey Shish Kabob

Description
Evoking a fresh, steamy taste with the authentic vegetables on a skewer, this great poultry dish is packed with chili sauce and lemon juice and delivers a great, red-hot flavor.

Ingredients

 * 1 ¼ lb. turkey breast tenderloins
 * ⅓ cup chili sauce
 * 2 tbsp. lemon juice
 * 1 tbsp. white or brown sugar
 * 2 bay leaves
 * 8 mushrooms
 * 8 cherry tomatoes
 * 1 medium zucchini (½" slices)
 * ½ green pepper (2" squares)
 * 2 onions, cut into quarters, red, white, or yellow only
 * 2 tbsp. cooking oil

Directions

 * 1) Cut turkey tenderloins into 1½-inch cubes.
 * 2) Mix the first four ingredients; pour over turkey cubes.
 * 3) Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
 * 4) Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes.
 * 5) Turn and brush occasionally with marinade. Serve plain or with rice on the side.