Cheese Pastry Turnovers

Ingredients
PASTRY: FILLING I FILLING II
 * 1/2 lb. butter
 * 1/2 cup cold water
 * 1/4 tsp. baking powder
 * 2 cups all purpose flour
 * 1/4 tsp. salt
 * 1/4 lb. feta Cheese crumbled
 * 1/2 lb. cottage cheese
 * 1 egg
 * salt to taste
 * 1 lb. cottage cheese
 * 1/4 lb. grated Cheddar Cheese
 * 1 egg

Directions

 * 1) PASTRY: Sift dry pastry ingredients in a large bowl; cut in butter with a pastry cutter or two knives, to coarse consistency.
 * 2) Add cold water and stir with a fork into ball.
 * 3) Chill at least 1/2 hour. Roll 1/2 of dough on lightly floured table.
 * 4) Cut into 2 1/2 inch circles (tea cup rim) and place 1/2 tsp. filling and fold over.
 * 5) Seal with tines of fork which have been dipped in water.
 * 6) Repeat with second half of dough.
 * 7) Brush with beaten egg and bake on an ungreased baking sheet in a preheated 375 F. oven for 12–15 minutes or until golden.