Belgian Salsify with Mustard

Description
A great vegetarian recipe based on salsify and various parts enhancing the taste to a fine level ! Easy made, easy eat ! Enjoy !

Ingredients

 * 2 Pounds salsify
 * 1 lemon lemon juice
 * 2 Tablespoons flour
 * 6 Cups water
 * 1 Teaspoon salt
 * 3 Tablespoons unsalted butter
 * 2 Teaspoons Dijon Mustard
 * pepper -- to taste
 * 2 Tablespoons Fresh parsley -- finely chopped

Directions
Trim the roots and tops of the salsify and peel with a vegetable peeler. cut crossvise into 2 inch long pieces and keep in a bowl of water with lemon juice to prevent discoloring. Place flour in medium saucepan and whisk in cold water, lemon juice, 1 teaspoon salt and salsify. Bring to a boil, reduce the heat, cover and cook until tender about 15 minutes. Drain. Mox the butter with mustard, combine with salsify. Season with salt and pepper. Sprinkle with parsley and serve.