Miss American Pie

Ingredients

 * 1 10-inch baked pie shell
 * 1 (21 ounces) can blueberry pie filling
 * 8 ounces cream cheese, softened
 * 1 cup powdered sugar
 * 1 (12 ounces) container non-dairy whipped topping, thawed
 * 1 (21 ounces) can cherry pie filling

Directions

 * Pour the blueberry pie filling into baked crust;
 * Beat cream cheese in mixing bowl.
 * Add powdered sugar, beat until smooth.
 * Fold in the whipped topping.
 * Spread cream cheese mixture on top of the blueberry pie filling;
 * Gently spread the cherry pie filling on top of the cheese mixture.
 * Chill at least 4 hours before serving.