Grape Finger Jello

Description

 * From: Vicki Lansky's Candy Book

Ingredients

 * 1 (12 oz) can frozen grape juice concentrate, thawed
 * 3 envelopes unflavored gelatin
 * 1½ cup (1 can) water

Directions

 * 1) Soften gelatin in grape juice.
 * 2) Boil the water, add the juice/ gelatin mixture and stir til gelatin dissolves.
 * 3) Remove from heat, pour into a lightly greased 9x13 pan and chill.
 * 4) Cut into squares when firm.
 * 5) Refrigerate in a covered container.
 * 6) This is good lunch box and traveling fare.
 * 7) It can go unrefrigerated up to 4 hours under normal (not desert!) conditions.

Variation

 * 1) Substitute frozen cranberry juice cocktail concentrate for grape juice or a 12 oz can frozen apple, pear juice concentrate.