Oat Bran Raisin Cookies

TAKEN FROM: AMERICA'S EVERYDAY DIABETES COOKBOOK MAKES ABOUT ONE DOZEN PREHEAT OVEN TO 350 F

GREASED COOKIE SHEET

2/3 CUP UNCOOKED OAT BRAN CEREAL 1/4 CUP OLD-FASHIONED ROLLED OATS 3TBSP. ALL-PURPOSE FLOUR 1/2 TSP BAKING POWDER 3TBSP SOFTENED MARGARINE 1/4 CUP FIRMLY PACKED BROWN SUGAR 1 EGG WHITE,LIGHTLY BEATEN 2 TSP WATER 1/4 TSP VANILLA 2 TBSP RAISINS

1. IN A BOWL, MIX TOGETHER OAT BRAN, ROLLED OATS, FLOUR AND BAKING POWDER. 2. IN ANOTHER BOWL, BEAT TOGETHER MARGARINE AND BROWN SUGAR UNTIL SMOOTH AND CREAMY. STIR IN EGG WHITE, WATER AND VANILLA, MIXING UNTIL THOROUGHLY INCORPORATED. ADD FLOUR MIXTURE AND MIX WELL. FOLD IN RAISINS. 3. DROP BY LEVEL TABLESPOONFULS ABOUT 2 INCHES APART, ONTO PREPARED COOKIE SHEET. USING A FORK OR THE BOTTOM OF A GLASS, FLATTEN SLIGHTLY. BAKE IN PREHEATED OVEN FOR 12 TO 15 MINUTES OR UNTIL BOTTOMS ARE SLIGHTLY BROWNED. COOL ON SHEET FOR 3 MINUTES, THEN TRANSFER TO WIRE RACKS TO COOL COMPLETELY.

NUTRIENT ANALYSIS PER SERVING CALORIES 86  CARBOHYDRATES 12g   FIBER 1g   PROTEIN 2g FAT,TOTAL 4g FAT, SATURATED 1g   SODIUM 53mg   CHOLESTEROL 0mg

EXCHANGES PER SERVING(1 COOKIE) 2/3 OTHER CARBOHYDRATES    1/2 FAT

TIP: THIS RECIPE MAKES A SMALLER BATCH OF COOKIES THAN USUAL. BUT IT CAN BE DOUBLED IF DESIRED. ENJOY!!!!

Contributed by :

 * Healthy Recipes For Diabetic Friends Y-Group