Rabbit with Sour Cream

Description
In Romanian: Iepure cu smantana

Ingredients

 * 6 pieces (portions) of rabbit meat,
 * 1 tablespoon lard,
 * 1 teaspoon flour,
 * 1 tablespoon butter,
 * 1 cup sour cream,
 * 2-3 juniper berries,
 * 1/2 chopped Onion,
 * salt

Directions

 * 1) Lightly fry the rabbit pieces in a pan with oil, add 1/2 cup water, chopped Onion and juniper berries. Cover and simmer for 1/2 hour.
 * 2) If the liquid is too much reduced, add 1-2 tablespoons of water.
 * 3) Mix the sour cream with flour and pour over the meat.
 * 4) Add 2 tablespoons of water, butter and salt.
 * 5) Cover and simmer at very low heat for another 15–20 minutes.
 * 6) Serve with warm polenta.