Grilled Chicken

Ingredients

 * ¾ cup vegetable oil
 * Juice of 3 limes
 * 6 cloves garlic, chopped
 * 1½ tsps ground black pepper
 * 1 tsp. Fiery Scotch Bonnet Hot Sauce
 * 2 tsp. oregano
 * 1½ tbs. cilantro
 * 3 pounds boneless chicken breast

Directions

 * 1) Combine the oil, juice, and seasonings.
 * 2) Place the chicken in a glass or ceramic dish, pour the marinade over the chicken, and cover.
 * 3) Marinate in the refrigerator for 2 to 3 hours.
 * 4) Grill the breasts for about 12 minutes on each side.