Strawberry Tart

Ingredients

 * 1 graham cracker pie shell
 * 2 cup low-fat milk, (2%)
 * 1 oz (1 pkg) sugar-free vanilla
 * -instant pudding mix
 * 1 tsp orange rind, grated freshly
 * 2 cup strawberries, cleaned &
 * hauled( other berries maybe
 * -substituted

Directions
Use an 8- or 9-inch tart pan with removeable bottom. Firmly pat gramham cracker pie shell into tart pan. Set aside. Blend milk with instant pudding mix in deep bowl using a whisk or an electric mixer. Continue mixing at low speed for 1 minute or until pudding is dissolved. Add grated orange rind. Let stand for 5 minutes and pour into pie shell. Let stand for 15 minutes or until set. Arrange strawberries or other berries decoratively over pudding shortly before serving. Ford exchanges per serving: 1 starch exchange + 1 fat exchange; cal: 134; cho: 18g; pro: 3g; fat: 5g; sod: 320mg; cho: 1mg; low-sodium diet; this recipe is suitable for occasional use. Use unsalted margarine in pie shell.