Zucchini-Mushroom Quiche

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 3 eggs, divided
 * 1 cup grated mozzarella cheese
 * 1 cup chopped onion
 * 1 cup chopped zucchini
 * 1 4-ounce can sliced mushrooms, drained
 * 2 tablespoons butter or margarine
 * 1 8-ounce package cream cheese, softened
 * 1/4 cup milk
 * 1/2 teaspoon salt

Directions
Combine rice, 2 eggs and cheese. Press evenly in buttered 12-inch pizza pan. Bake at 450 degrees 20 minutes, or until crust is lightly browned. Meanwhile, cook onion, zucchini and mushrooms in butter about 5 minutes or until vegetables are tender crisp. Combine cream cheese, milk, salt and remaining 1 egg. Beat until smooth. Stir in vegetables. Pour evenly over rice crust and bake at 425 degrees 20 minutes.