Cooking Mullet Roe

Ingredients

 * mullet roe
 * cornmeal
 * salt and pepper to taste
 * peanut oil for frying

Directions

 * 1) Salt and pepper the mullet roe lightly, being careful not rupture the casings - roll the mullet roe in corn meal and fry in hot peanut oil until golden brown and crispy on the outside.
 * 2) Serve as a finger food - with hot sauce or catsup.