Jellied Poultry

Ingredients

 * 3 lbs/1,5 kg poultry
 * 1 onion
 * 1 carrot
 * 2 bay leaves
 * 2 whole cloves of garlic & 3 minced once
 * 5 whole black peppers
 * salt

Directions

 * 1) Wash and clean the poultry.
 * 2) Cut it in pieces, place in a large pot and add only as much water as to cover the poultry.
 * 3) Boil over slow to medium heat. Remove the foam as it forms.
 * 4) Then add salt, vegetables, bay leaves, whole garlic and black peppers.
 * If, after boiling, the liquid is not sticky and gluey, add some gelatin.
 * 1) Bone and divide the meat and place in a few deep plates.
 * 2) Add to the liquid the minced garlic and taste for salt, mix.
 * 3) Strain the liquid and add on top of the meat.
 * 4) Place the plates in a cool place to gel.
 * 5) This recipe can be made with rooster, goose or turkey (the tastiest one).