Peach Shortcake

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * 9 servings

Ingredients

 * 2 cups sliced peaches
 * 2 tbsp granulated sugar replacement
 * ½ tsp almond extract
 * ½ tsp cinnamon
 * 1 cup flour
 * 2 tsp baking powder
 * dash salt
 * 2 tbsp liquid vegetable shortening
 * 1 egg
 * ¼ cup milk

Directions

 * 1) Place peaches in bottom of well-greased 8 inch baking dish.
 * 2) Sprinkle with 1 tablespoon of the sugar replacement, the almond extract and cinnamon.
 * 3) Combine flour, remaining 1 tab.
 * 4) Sugar replacement, baking powder and salt in mixing bowl.
 * 5) Add shortening, egg and milk, stirring just to mix.
 * 6) Spread evenly over peaches.
 * 7) Bake at 400°F.
 * 8) Invert onto serving place.

Nutritional information
Per serving: 102 calories