Exotic Fruit Cocktail

Ingredients

 * 3 large mangoes
 * ½ lb lychees, canned / seeds removed
 * 2 tbsp confectioner's sugar (powdered)
 * 4 tbsp lemon juice
 * 12 large ice cubes

Directions

 * 1) Slice mangoes in half. Remove the seed, then scoop out the meat.
 * 2) Drain the lychees.
 * 3) Add all ingredients in a blender. Puree to obtain a thick fruit shake.
 * 4) Add a little Grenadine syrup, if desired.
 * 5) Pour in tall cocktail glasses and serve immediately.