Beef Fillet in Coconut

Ingredients

 * 500 g beef eye fillet
 * 2 cloves garlic, crushed
 * 2 teaspoons lemon rind, grated finely
 * 1 teaspoon fresh ginger, grated
 * 2 teaspoons coriander, ground
 * ½ teaspoon turmeric, ground
 * 2 teaspoons palm sugar, grated
 * 3 tablespoons peanut oil
 * ½ cup desiccated coconut
 * 3 onions, cut into thin strips
 * ½ cup coconut milk

Directions

 * 1) Slice the beef into thin pieces.
 * 2) Mix the lemon rind, ginger, garlic, turmeric, cilantro, palm sugar and 2 tablespoons oil, add to the beef and toss to coat well.
 * 3) Cover with a lid and chill for 1 hour to marinade.
 * 4) Heat the wok with the remaining oil.
 * 5) Add the beef and stir-fry in batches until well browned.
 * 6) Add the scallions and coconut and continue to stir-fry for another 1 minute.
 * 7) Add back all the meat to the wok with the coconut milk and stir until heated through.
 * 8) Serve hot with steamed rice.