Chicken Pâté I

Ingredients

 * 1 1/2 cup chicken breast, cooked, minced
 * 8 oz neufchatel cheese, softened
 * 3 tbsp chopped onion
 * 2 tbsp dry sherry
 * 2 tbsp mayonnaise (diet)
 * 2 tsp lemon juice
 * 1/4 tsp hot sauce
 * 1/8 tsp ground nutmeg
 * 1 dash paprika

Directions
Combine chicken (which has been finely chopped), neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray (pam). Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with melba toast rounds or unsalted crackers. Yield: 1 ¾ cups (28 calories per tablespoon). Per serving (1 t): 28 calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium