Garnalenbroodjes

Description
Shrimp rolls. A lovely dish for a chilly day. Use fresh small shrimps for the best result.
 * Contributed by CorineJ 12:00, 23 Mar 2006 (PST)

Ingredients

 * 8 thin slices of white bread without crust
 * 150 g shrimp

Sauce

 * ¼ liter milk or fish stock
 * 1 small onion
 * 25 g butter
 * 25 g flour
 * optionally 2 or 3 tablespoons grated cheese
 * salt and pepper to taste
 * some chopped parsley

Directions

 * 1) Wash the shrimps and leave to drain.
 * 2) Saute the onion in the butter.
 * 3) Mix the milk or stock with the (used) butter and flour and make a thick sauce.
 * 4) Bring to taste with salt, pepper, optionally the grated cheese and the chopped parsley.
 * 5) Warm the shrimp in this sauce, without bringing to the boil.
 * 6) butter the slices of bread on both sides, fry them in a dry frying pan and cover in shrimp ragout.
 * 7) Serve on a heated dish.