Brazilian Stroganoff

Ingredients

 * 4 pounds filet mignon
 * 2 cloves minced garlic
 * 1 medium red onion, finely chopped
 * 1 teaspoon salt
 * 1 teaspoon nutmeg
 * 1 teaspoon dried oregano
 * ¼ cup dry white wine
 * 4 tablespoons heavy cream
 * 4 tablespoons catsup
 * 3 tablespoons yellow mustard

Directions

 * 1) Cut up meat into 1-inch pieces.
 * 2) Put into a bowl and mix with garlic, half of the onion, salt, nutmeg, oregano and wine.
 * 3) Let it marinate for 1 hour.
 * 4) Sauté remainder with a bit of oil.
 * 5) Add meat and marinade to the pan and cook.
 * 6) Add catsup and mustard.
 * 7) When ready to eat, add cream and let cook for one minute.

Contributed by:
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