Quick Eggplant

Ingredients

 * 1 Eggplant
 * x garlic
 * x fresh ground pepper
 * x salt
 * x olive oil (tiny bit)
 * x cooked Pasta
 * x parmesan

Directions
I use Eggplant often, both peeled and unpeeled (in ratatoile). Quick recipe—bake (or roast) at 350 °F for one hour (poke holes first). Take out and let cool—the Eggplant(s) will deflate like a balloon and will smell heavenly! when slightly cool, peel and smush up with fork. Add garlic, fresh ground pepper and salt if you want. Reheat in just a tiny bit of olive oil (hope this is ok to say, this is my first post) in a non-stick skillet. Serve over Pasta with (again hope this is ok) a little grated parmesan. This is a great easy afterwork recipe.