Grand Marnier Pâté

Serves four.

Ingredients

 * 500 g chicken Livers
 * ⅓ cup Grand Marnier
 * 90 g butter
 * 1 small onion
 * 1 cloves garlic
 * ⅓ cup cream
 * salt, pepper
 * ¼ teaspoon nutmeg
 * ½ teaspoon thyme

Directions

 * 1) Trim livers and cut in half.
 * 2) Place livers in bowl, cover with Grand Marnier and allow to sit for 2 hours.
 * 3) Strain livers, reserve liquid.
 * 4) Melt half the butter in pan, add chopped onion, crushed garlic and livers, cook 3 minutes over moderate heat.
 * 5) Add Grand Marnier liquid and cook further 1 minute.
 * 6) Remove from heat and puree liver mixture in blender or food processor.
 * 7) Melt remaining butter and add to livers; mix thoroughly.
 * 8) Add cream and stir through, season with salt, pepper, nutmeg and thyme.
 * 9) Place in serving dish and refrigerate overnight.