Cream of Wheat Cake

Description
In Romanian: Prajitura cu gris

Ingredients

 * 3 eggs,
 * 3 tablespoons confectioner's sugar,
 * 1 cup cream of wheat,
 * vanilla,
 * syrup from 2 tablespoons sugar with 0.5 qt/0,5 l milk,
 * salt,
 * vanilla,
 * shortening for greasing the pan

Directions

 * 1) Mix the yolks with the sugar and vanilla, add cream of wheat, then the whipped egg whites.
 * 2) Pour into a greased pan and bake. In the meantime, prepare the syrup.
 * 3) Set the milk to boil with the sugar, vanilla and some salt.
 * 4) When the cake is baked, pour the hot syrup over it.
 * 5) Let the syrup soak into the cake, then cut and arrange on a plate.
 * 6) This may be served plain, with whipped cream or a fruit syrup.