Goat Cheese with Spinach and Sun-dried Tomatoes

Ingredients

 * 1 cup romaine lettuce (1.9 grams of carbs)
 * 1/2 cup spinach (1.2 grams of carbs)
 * 1 radish, diced (0.2 grams of carbs)
 * 4 tbsp sundried tomatoes (1.5 grams of carbs)
 * 3 tbsp olive oil
 * 1 tbsp balsamic vinegar (0.9 grams of carbs)
 * 1/4 pound goat Cheese (0.6 grams of carbs)

Directions
Slice goat Cheese, brush with oil and broil until golden. Serve on top of salad with diced radish and sundried tomatoes. Drizzle with oil and vinegar.