Easy yet Elegant Mushroom Soup

Description
This recipe comes from Montréal, Québec
 * Serves 2

Ingredients

 * 1 can mushrooms, stems and pieces or 8 to 10 fresh mushrooms, chopped and sautéed in butter
 * 1 potato, cubed
 * 1 onion, chopped
 * 1 cup milk
 * sprinkle of dried parsley
 * salt and pepper, to taste

Directions

 * 1) Cook potato and onion with a bit of salt in enough water to cover.
 * 2) When potato is almost cooked, add can of mushrooms, with their juice, (or sautéed fresh mushrooms) and heat through.
 * 3) Heat the milk separately.
 * 4) Add the potato mixture to the hot milk.
 * 5) Let stand a few minutes for flavors to blend.
 * 6) Thicken, if desired.