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Ingredients:

 * 1 pound of fettuccine noodles
 * 4 ounces of parmesean cheese
 * 1 egg
 * 4-6 tablespoons of sour cream
 * 4-6 cups of water
 * 1 tablespoon of butter(optional, depending on if the noodles stick)

Directions:

 * 1) Bring water to a boil
 * 2) Split each handfull of fettuccine noodles in half and drop into the pot
 * 3) Let noodles cook for 15 minutes or until done; stir ocasionally
 * 4) Mix the egg, parmesean cheese, and sour cream into a bowl and mix until there are as little lumps as possible(remember, lumps are still ok. It is just the parmesean cheese.)
 * 5) Once noodles are done, strain and mix in with the "homemade" alfredo sauce (add butter to the noodles if they stick together and are hard to stir in with the sauce)