Creamy Rice Pudding

Description
Makes 6 servings

Ingredients

 * 2 cups cooked rice
 * 1/3 cup seedless raisins
 * 1/4 teaspoon salt
 * 2 1/2 cups milk, divided
 * 2 tablespoons butter or margarine
 * 1/3 cup Sugar
 * 2 eggs, beaten
 * 1/2 teaspoon vanilla extract

Directions

 * 1) Combine rice, raisins, salt and 2-1/4 cups milk in 2- to 3-quart saucepan over medium heat 25 to 30 minutes, stirring occasionally.
 * 2) Add butter to hot pudding.
 * 3) Alternate layers of pudding and cookie crumbs in parfait glasses, making 3 layers of pudding and 2 of crumbs.
 * 4) Or spoon pudding into dessert dishes and top with crumbs. Return to refrigerator to set.
 * 5) Garnish with extra whipped cream and pineapple.