Turkey Rice Parmesan

Description
Makes 6 servings.

Ingredients

 * 6 turkey breast tenderloin steaks (about 3 ounces each)
 * 1 tablespoon butter or margarine
 * salt and ground black pepper
 * 1 10-ounce can tomatoes, crushed
 * ⅔ cup cocktail vegetable juice
 * 1 teaspoon worcestershire sauce
 * ¼ teaspoon basil leaves
 * ⅛ teaspoon garlic powder
 * 1 tablespoon cornstarch
 * 2 tablespoons water
 * 2 tablespoons grated Parmesan cheese
 * 3 ounces mozzarella cheese, cut into 6 slices
 * 3 cups hot cooked rice

Directions

 * 1) Saute steaks on both sides in butter in 10-inch skillet over medium-high heat about 8 minutes. Pour off fat.
 * 2) Lightly sprinkle turkey slices with salt and pepper.
 * 3) Combine tomatoes, vegetable juice, worcestershire sauce, basil, ¼ teaspoon salt, ⅛ teaspoon pepper and garlic powder.
 * 4) Dissolve cornstarch in water; add to sauce.
 * 5) Pour sauce over turkey.
 * 6) Cover and simmer 10 to 15 minutes, or until turkey is tender and sauce is thickened and bubbly.
 * 7) Top with Parmesan cheese and mozzarella cheese.
 * 8) Remove from heat. Cover; allow to stand 5 minutes or until cheeses melt.
 * 9) Serve over fluffy rice.