Roasted Onions

Ingredients

 * 4 small yellow onions
 * salt and pepper
 * 2 tbsp olive oil

Directions

 * 1) Preheat oven to 400°F.
 * 2) Do not peel the onions.
 * 3) Rub the outer skins well with the olive oil.
 * 4) Set them in an oiled baking pan, sprinkle with salt and pepper and bake for about 1 hour until soft and golden.
 * 5) Serve warm or at room temperature.
 * 6) Use either as a side dish or as part of an antipasto or toss with fresh herbs such as oregano and serve as part of a salad.