Talk:Kapustnica/@comment-192.251.252.214-20181223150731

Thank you Juraj for posting the recipe. For review my husbands cousin Butala still lives in Snina....or at least we think she is still there. I make a version of Kapustnica regulary. I do sautee the onions. I use a ham slice cut in tiny pieces. I also add a little dill weed sprinkled in the soup toward the end. I will try mushrooms next time. I have already cooked our Kapustnica for our after Christmas meal. COmes in handy and easy to just warm it up vs. cooking an entire meal. Happy Holidays to you. Merry Christmas. The Kuranicks in USA (Peter and Gloria)