Chunky Potato Soup

Ingredients

 * 3 cups diced potatoes
 * 1/4 cup chopped onions
 * 1/4 cup chopped carrots (optional)
 * 2 cups milk
 * 3 cups water
 * 3 tbsp. butter
 * 1 tbsp. fresh parsley
 * 1 tbsp. fresh cilantro
 * 1/3 cup ground Parmesan cheese
 * 2 tbsp. all purpose flour
 * 1 tsp. salt
 * 1 tsp. pepper
 * 1 tsp Mrs. Dash original
 * 2 cubes of chicken bouillon
 * 2 tsp. Italian seasoning

Directions

 * 1) Bring water to a boil, add fresh herbs and vegetables.
 * 2) Let boil for 5 minutes, add milk, butter, boil for 3 minutes more; add spices and seasonings, then add flour and cheese.
 * 3) Stir very well so that the flour and cheese do not clump; continue stirring.
 * 4) Serve when vegetables are tender and flavors are well blended.
 * 5) Serve topped with cheddar cheese and add a few saltine crackers.
 * 6) You will love this! It is my favorite soup!
 * 7) Perfect for guests, a romantic dinner, or just relaxing in the afternoon.