Creamy Peanut Butter Pie

Ingredients

 * 1 8 oz. pkg. cream cheese, softened
 * ½ cup peanut butter
 * 1 cup powered sugar
 * 2 Tbsp. milk
 * 1 tsp. vanilla
 * 4 oz. frozen dessert topping
 * ¾ cup fudge ice cream topping (divided)
 * 3/4 cup chopped peanuts
 * 1 chocolate flavored crumb pie crust

Preparation
Serves 8
 * 1) Beat cream cheese and peanut butter until combined.
 * 2) Add sugar, milk, and vanilla. Beat until combined. Fold in whipped topping.
 * 3) Spoon half of cream cheese mixture into pie shell. Spread with 1/2 c. fudge topping. Spoon remaining cream cheese mixture into crust.
 * 4) Cover and chill at least 6 hours or until firm. Let stand at room temperature for 15 minutes before serving. Drizzle with ¼ cup chocolate topping and sprinkle with chopped peanuts.