Dolmades Yalatzi

Description
Stuffed vineleaves with rice. Dolmades is an appetizer delicacy wrapped in vine leaves. The vineleaves are served cold with egg and lemon sauce.



Ingredients

 * ½ kg onions
 * 2 teacups olive oil
 * 200 gr rice
 * ½ kg vine leaves
 * salt
 * pepper
 * dill
 * parsley
 * mint
 * lemon

Directions

 * 1) Drain the vineleaves.
 * 2) Sauté the onions in half the oil until they get a golden color.
 * 3) Add the rice, salt, pepper, parsley, dill and mint and half a glass of water.
 * 4) Cook until the water is absorbed.
 * 5) Use a tea spoon to count the portion of the rice mixture required for each leaf.
 * 6) Place on each leaf the appropriate portion of rice and then fold each leaf to make a little parcel.
 * 7) In a large sauce pan place the vineleaves one close to each other.
 * 8) Put a plate on top of them in order not to open.
 * 9) Add the remaining oil, 2 cups boiling water and the lemon juice.
 * 10) Cook on low heat.