Curried Chicken Salad I

Salad

 * 1 lbs boneless chicken breasts
 * 2 cups chicken stock
 * 2 cucumbers, thinly sliced
 * 3 stalks celery, thinly sliced
 * 1 cup green grapes, halved
 * 4 scallions, sliced
 * 1 tbsp dried currants

Dressing

 * 1 cup low fat yogurt
 * 2 tbsp curry powder
 * 1 tbsp white wine vinegar
 * 2 tsp lime juice
 * pinch white pepper

Directions

 * 1) Poach breasts for 5-6 minutes.
 * 2) Drain, cool and cut into 1" cubes.
 * 3) Place in bowl with salad ingredients.
 * 4) Whisk dressing ingredients.
 * 5) Gently fold into salad.
 * 6) Chill salad.
 * 7) Can be prepared up to 2 days in advance.

Nutritional information
142 calories | 2 g fat | 12.7 %