Rosemary Rice with Walnuts

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 Cup(s) brown,basmati rice
 * 1 3/4 Cup(s) water
 * 1/4 Teaspoon(s) salt
 * 1 Tablespoon(s) olive oil
 * 1 medium, chopped Onion
 * 1/2 Cup(s) chopped celery
 * 1 clove(s) minced garlic
 * 1/2 Cup(s) small, pieces walnuts
 * 2 1/2 Tablespoon(s) chopped, fresh rosemary
 * 1 Tablespoon(s) tamari

Directions

 * 1) Wash and drain the rice and place it in a heavy saucepan over medium heat.
 * 2) Let the rice dry out somewhat and begin to toast lightly, then add the water and salt.
 * 3) Bring to the boil, boil for 1 minute, then cover and cook over low heat without stirring for 40 minutes.
 * 4) Let the rice rest for 10 minutes before removing the lid.
 * 5) Fluff the rice with a rice paddle or fork.
 * 6) While the rice is cooking, heat the oil in a skillet and add the onion, celery, and garlic. Sauté for 3 to 4 minutes.
 * 7) Add the walnuts and rosemary and saute about 5 minutes longer.
 * 8) Add the tamari and mix well.
 * 9) Combine the sauteed mixture with the rice.
 * 10) Serve immediately or reheat in a casserole.