Never-Too-Much-Chocolate Cookies

Ingredients

 * 2 cups all-purpose flour
 * 1/2 tsp baking powder
 * 1/4 cup regular cocoa powder
 * 1/2 tsp grated fresh nutmeg
 * 1/4 cup brown sugar
 * 1/2 cup cold butter
 * 1/2 cup milk
 * 4 oz semi-sweet chocolate, coarsely chopped
 * 1 cup semi-sweet chocolate chips
 * 1 cup white chocolate chips

Directions

 * 1) Preheat oven to 375 F.
 * 2) Stir well or sift together dry ingredients.
 * 3) Cut butter into small cubes and rub into flour mixture until coarse and mealy.
 * 4) Stir in milk. Knead in chocolate and chocolate chips until completely mixed.
 * 5) Drop dough by tablespoons onto greased baking sheet, 1" apart.
 * 6) Bake for 10minutes or until lightly browned.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group