Potato and Manchego Cheese Tart

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Preparation Time: 15 Minutes | Cooking Time: 25 Minutes
 * Serves: 6

Ingredients

 * 1 tbsp olive oil
 * 6 Yukon Gold potatoes
 * 1 tbsp chopped parsley or oregano
 * 2 cloves garlic, thinly sliced
 * ½ cup freshly grated manchego cheese
 * salt to taste
 * freshly ground black pepper

Directions

 * 1) Preheat the oven to 400°F.
 * 2) Heat the olive oil in an ovenproof non-stick skillet over medium heat.
 * 3) Peel the potatoes and cut them into very thin slices.
 * 4) Layer half of the potatoes in overlapping slices to cover the bottom of the pan.
 * 5) Sprinkle with the oregano or parsley, garlic, manchego cheese, salt and pepper (be careful not to sprinkle the cheese on the side of the pan, or it may stick).
 * 6) Add the remaining potatoes in overlapping slices and sprinkle with salt and pepper.
 * 7) Cover the skillet with foil and place it in the oven and cook until the potatoes are tender, about 15 minutes.
 * 8) Remove the skillet from the oven, remove the foil,carefully loosen the edges of the potatoes and turn the tart onto a plate or platter.
 * 9) Cut the tart into wedges and serve.

Nutritional information
Per serving (1 slice / ⅙ recipe):
 * 177 Calories | 5g Total Fat | 2g Saturated Fat | 4g Protein | 27g Total Carbs | 2g Dietary Fiber | 107mg Sodium | 28% Calories from Fat | 11% Calories from Protein | 62% Calories from Carbs