Jackie's Favorite Cranberry Mold

Description
Contributed by Catsrecipes Y-Group
 * Source: Come Into the Kitchen
 * Serves 8 to 10

Ingredients

 * 1 large pkg. black cherry gelatin
 * 2 cups boiling water
 * 1 can whole cranberry sauce (1 lb)
 * 1 can pineapple tidbits, undrained (8 oz)
 * few drops mint extract
 * ½ cup pecans, chopped
 * 1 pint sour cream

Directions

 * 1) Combine gelatin and boiling water.
 * 2) Stir until dissolved.
 * 3) Stir in cranberry sauce, breaking up chunks.
 * 4) Stir in undrained pineapple tidbits, mint and pecans.
 * 5) Pour into favorite Jell-O mold.
 * 6) Drop sour cream by teaspoonfuls into gelatin mixture.
 * 7) Cover with plastic wrap and chill.
 * 8) Unmold on platter, garnished with greenery.