Fresh Corn, Avocado, Tomato Salad

This recipe is great for warm Spring nights or to bring to a neighbor's BBQ. It is a quick and easy recipe that you will use time and time again.

Ingredients

 * 4 pieces of corn (uncooked)
 * 1/2 red onion
 * 1 avocado
 * 1 1/2 cups cherry tomatoes
 * 1/2 tsp. mustard
 * 1 clove garlic
 * 3 tbsp. balsamic vinegar
 * 1/2 cup olive oil
 * salt & pepper to taste

Directions

 * 1) Shuck the fresh corn (cut it off of the rind) and put it in a bowl. Chop up the red onion, cut the avocado into cubes, and chop the cherry tomatoes in half. Put everything into the bowl.
 * 2) To make the dressing you cut up 1 clove of garlic very finely. Mix the garlic with the mustard and the balsamic vinegar. Whisk in the olive oil and the salt and pepper.
 * 3) Mix altogether and serve!

Servings: 4 (side dish)