Golden Gravy

This gravy is quite easy and very tasty. I used the leftovers for a pasta sauce, and thought it was really good that way, too.
 * Source: Farm Sanctuary (Joanne Stepaniak's Vegan Vittles)

Ingredients

 * ¼ cup nutritional yeast flakes
 * ¼ cup whole wheat pastry flour
 * 1½ cups water
 * 2 tablespoon soy sauce
 * 2 teaspoon olive, corn, or canola oil
 * ¼ teaspoon onion granules
 * ⅛ teaspoon ground white or black pepper

Directions

 * 1) Place the nutritional yeast flakes and flour in a dry, 1-quart saucepan, and toast them over medium heat, stirring constantly, until they are lightly browned.
 * 2) Remove the saucepan from the heat.
 * 3) Gradually whisk in water, soy sauce, and oil until the gravy is very smooth.
 * 4) Then whisk in onion granules and pepper.
 * 5) Cook gravy over medium heat, stirring almost constantly with wire whisk, until it is thickened, smooth, and bubbly.
 * 6) Serve immediately.