Honey-Rhubarb Crumble

Ingredients

 * 5 1/2 Cups (1/2-Inch Sliced Rhubarb -- (about 1 1/2 lbs.)
 * I Substituted A 16 Oz. Frozen Pkg Of Rhubarb -- (thawed)
 * 1/4 Cup Honey
 * 1 Tsp. Grated Lime Rind -- or dried lemon peel
 * Vegetable Cooking Spray
 * 1/3 Cup Regular Oats
 * 1/3 Cup All-Purpose Flour
 * 1/4 Cup Brown Sugar, Packed
 * 3 T. Chilled Stick Margarine -- cut into small piece
 * 1 1/2 Cups Vanilla Nonfat Frozen Yogurt

Directions

 * 1) Combine the first 3 ingredients in a bow, and toss well.
 * 2) Spoon into a 8-inch square baking dish coated with cooking spray.
 * 3) Place oats, flour and sugar in food process, and pulse 2 to 3 times.
 * 4) Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture.
 * 5) Bake at 375 degrees for 40 minutes or until rhubarb is tender.
 * 6) Serve with frozen yogurt.
 * 7) Yield: 6 servings.