Friss Kaporleves

Description
Fresh dill soup

Ingredients

 * 2 tbsp unsalted butter
 * 1 tbsp all-purpose flour
 * 2 tbsp dill, minced
 * 4 cups water, cold
 * salt
 * ½ cup sour cream
 * 1 tbsp lemon juice

Directions

 * 1) Make a roux with the butter and flour.
 * 2) Cook it until golden brown.
 * 3) Add dill stir well immediately pour in ½ cup cold water and whip until smooth.
 * 4) Add 3½ cups water and salt to taste.
 * 5) Cook soup for about 10 minutes.
 * 6) Mix sour cream with lemon juice and put in the soup tureen.
 * 7) Eliminate lemon juice if the soup is too sour for your taste.
 * 8) Pour the soup over.