Lu Zi Wen Ji

Description
Braised Chicken With Chestnuts

Ingredients

 * Chicken 1/2 piece      450 g
 * Chestnut       300 g
 * Spring Onion     2 stalks
 * Ginger     4 slices
 * Shaoxing Wine      2 tbsp

Sauce
 * Light Soy Sauce       1 tbsp
 * Dark Soy Sauce      3 tbsp
 * Sugar     1/2 tbsp
 * Salt       1/2 tbsp
 * Water   200 ml

Directions

 * 1) Wash chicken then wipe dry, cut into medium bite pieces
 * 2) Chop spring onion into short stalks
 * 3) Remove shells of chestnuts, boil in hot water for 3 minutes, remove membrane
 * 4) Heat wok with 2 tbsp of oil, add in ginger and spring onion, then shaoxing wine
 * 5) Add in Chicken, stir fry well, pour in sauce, turn in low heat when boiled
 * 6) When chicken turn soft and half tender, add in chestnuts, stir braise
 * 7) Keep in low heat, braise the chicken until sauce almost dry, dish up and serve