Rice Flamenco

Description
Makes 6 servings

Ingredients

 * 1 pound fresh mushrooms, sliced or 3 (4-ounce) cans sliced mushrooms, drained
 * ½ cup sliced green onions
 * ½ cup chopped celery
 * ¾ cup grated carrots
 * ¼ cup vegetable oil
 * 1 x 6-ounce can tomato paste
 * 1 x 8-ounce can tomato sauce
 * 2 teaspoons salt
 * ¼ teaspoon freshly ground black pepper
 * 1 cup water
 * 4 cups cooked rice (cooked in chicken broth or bouillon)
 * ½ cup grated Parmesan cheese

Directions

 * 1) Cook mushrooms, onions, celery and carrots in oil until tender.
 * 2) Add tomato paste, tomato sauce, salt, pepper and water. Cover and simmer 15 minutes.
 * 3) Serve vegetables over fluffy rice.
 * 4) Top with grated cheese.