Yu Xiang Cao Dan

Description
Stir Fry Egg With Black Fungus

Ingredients

 * Egg   4 pcs
 * Lean Pork  115 g
 * Dry Black Fungus   20 g
 * Chopped Spring Onion   2 stalks
 * Mashed Ginger   2 tbsp
 * Mashed Garlic   1 tbsp
 * Broadbean Paste   1 tbsp

Sauce
 * Cornflour   1tbsp
 * Water    2 tbsp
 * Dark Soy Sauce   1/2 tbsp

Seasoning   1
 * Cornflour   1/2 tbsp
 * Oil   1/2 tbsp

Seasoning   2
 * Salt   1/3 tbsp
 * Light Soy Sauce   1/2 tbsp
 * Chicken Stock   5 tbsp
 * Vinegar   1/2 tbsp
 * Sugar   1/3 tbsp
 * Pepper    some
 * Sesame Oil    some

Directions

 * 1) Wash lean pork, shred into small pieces, marinate with season (1)
 * 2) Soak and clean dry black fungus, parboil in boiled water for 5 minutes
 * 3) Wipe out water, cut black fungus into small pieces, dish up
 * 4) Whisk eggs with 1/4 of salt and 1 tbsp of oil
 * 5) Heat wok with 2 tbsp of oil, fry egg both sides until golden, dish up
 * 6) Heat wok with 2 tbsp of oil, add mashed ginger and garlic, stir fry for a while
 * 7) Add shredded pork and broadbean paste, stir fry in high heat until cooked
 * 8) Pour in black fungus and seasoning (2), stir well until almost dry
 * 9) Add chopped spring onion and sauce, stir fry, dish up on egg's surface