Toshiko's Broccoli Salad

Description
Tomoko who lives with us rang her mother in Japan for this recipe. it's so simple, but it really is yummy. Don't over cook your broccoli-it's got to be bright green and crisp.



Ingredients
1 kg broccoli, cut into florets   2 tablespoons soy sauce

DRESSING
1 tablespoon soy sauce   1 1/2 cm karashi mustard (Japanese mustard sold in a tube-about 1 teaspoon Mild English mustard would substitute)

Directions
Bring a large pot of water to the boil.  Throw in the broccoli florets, and return to the boil.  Boil for 3 minutes, them remove, and drain in a colander uner running cold water.  Add the 2 tablespoons of soy and toss to mix.  In another bowl, mix the Karashi and 1 tablespoon of soy sauce.  Pour this mix over the broccoli, mix and eat!