Arugula, Mango and Prosciutto Salad

Description
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Ingredients

 * 2 mangos, peeled, pitted and cubed
 * 2 tbsp. dry marsala
 * 4 tsp. extra-virgin olive oil
 * 2 tsp. sherry wine vinegar
 * 4 large bunches arugula, torn
 * 1 tbsp. freshly grated parmesan cheese
 * 12 paper-thin prosciutto slices

Directions
Combine mangoes and marsala in medium bowl. Chill until cold, about 1 hour. Mix oil and vinegar in large bowl. Add arugula and cheese; toss to coat. Season with salt and pepper. Divide arugula among 4 plates. Place 3 prosciutto slices around arugula on each plate. Into center, spoon chilled mangos and their juices.