Spaghetti alla Amatriciana

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Serves 6

Ingredients

 * 2 tbsp olive oil
 * 1 large onion sliced thin
 * 2 garlic cloves, crushed
 * 6 lean slices bacon, diced
 * ¼ cup dry white wine
 * 1 lb canned peeled tomatoes, drained
 * ½ tsp salt
 * 1 tsp pepper
 * ½ tsp dried oregano
 * 1 lb spaghetti, cooked for 10 to 12 minutes and drained and then kept hot
 * 1 cup grated Parmesan cheese

Directions

 * 1) In pan, heat oil (olive or sunflower oil) over medium heat.
 * 2) When oil is hot, add onion and garlic.
 * 3) Fry, stirring occasionally for 5 to 7 minutes or until onion is soft but not brown.
 * 4) Stir in the bacon and cook for another 4 minutes.
 * 5) Stir constantly.
 * 6) Add wine and bring liquid to boil.
 * 7) Boil rapidly for 2 minutes, then add the tomatoes.
 * 8) Stir in the salt, pepper and oregano and bring liquid to boil again.
 * 9) Reduce heat to medium low and continue cooking for 15 minutes more.
 * 10) Stir occasionally.
 * 11) Remove from heat.
 * 12) Put spaghetti in large deep serving dish and pour over the sauce, using 2 large spoons.
 * 13) Toss mixture until thoroughly coated with sauce.
 * 14) Sprinkle over the grated cheese and serve at once.