Quick and Easy Self-Frosted Cake

Ingredients

 * 1 pkg. banana quick bread mix
 * 1 (16 oz.) can undrained fruit cocktail
 * 1 egg
 * 1/2 c. chopped walnuts (or pecans)
 * 1/2 c. semi-sweet chocolate chips
 * 1/3 c. packed brown sugar

Directions

 * 1) Preheat oven to 375 degrees.
 * 2) Grease and flour an 8-inch square or 11x7 inch pan.
 * 3) Combine quick bread, egg, and fruit cocktail until well mixed using a wooden spoon.
 * 4) Pour into cake pan.
 * 5) In a separate bowl combine nuts, chocolate chips and brown sugar; sprinkle on top.
 * 6) Bake 35-45 minutes or until toothpick comes clean. Serve warm or cool.

Contributed by:

 * World Recipes Y-Group