Tart Blueberry Butter

Ingredients

 * 1 cup blended blueberries (whip
 * -berries in a food processor
 * 4 each or blender until smooth)

Directions
Heat blended blueberries to a boil in a saucepan; turn heat to low and simmer, stirring occasionally, until mixture reaches desired thickness. Yields 1/3 cup.