Almond Drop Cookies

Almond Drop Cookies 2 1/2 cups flour 1 cup sugar 1/2 teaspoon baking soda 1/8 teaspoon salt 1 cup butter, softened 1/2 cup egg substitute 1 tablespoon almond extract

1. Preheat oven to 325� degrees F. 2. In food processor mix flour, sugar, butter, salt and baking soda until it forms little balls. 3. Add egg substitute and extract. 4. Drop spoon full of batter onto greased cookie sheet. 5. Bake for 25 minutes.

Makes 2 to 3 dozen cookies Smiles from the LR

Contributed by :
* World Recipes Y-Group