Pina Colada Popcorn

Ingredients

 * 1/2 cup dried pineapple, chopped
 * 2 teaspoons light rum (see Cook's Note)
 * One 4-ounce bar white chocolate, chopped
 * 1 1/2 teaspoons coconut oil
 * 1 bag microwave popcorn
 * 1/2 cup macadamia nuts, chopped
 * 1/2 cup sweetened flaked coconut

Instructions

 * 1) Toss the pineapple with the rum in a bowl and let stand for 5 minutes.
 * 2) Microwave the white chocolate and coconut oil in a microwave-safe bowl until fully melted.
 * 3) Microwave the popcorn according to the package instructions. Transfer the popcorn to a large bowl, pour the white chocolate mixture over top and mix to fully coat. Add the macadamia nuts, coconut and rum-soaked pineapple and stir to combine.
 * 4) Pour onto a parchment-lined baking sheet and let set up in the fridge 5 to 10 minutes.