Flatbread with Onions and Mustard Seeds

Description
Thanks to Purchased Frozen Dough, This bread is a Snap to Make. Serve it with Soups, Salads and Pastas.

Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Makes 1 Flatbread.

Ingredients

 * 1 pound frozen white bread dough (⅓ of 3-pound Package), Thawed
 * 3 tablespoons olive oil
 * 3 cups Finely chopped onions
 * 2 tablespoons minced garlic
 * 2½ tablespoons Dijon mustard
 * 2 tablespoons yellow mustard seeds
 * 1½ teaspoons dried thyme

Directions

 * 1) Place Dough in Large Bowl. Cover with Towel and Let Rise in Warm Draft-Free Area Until Doubled, about 1 Hour.Preheat Oven to 450°F. Heat 2 tablespoons oil in Large Nonstick Skillet Over Medium Heat. Add onions and garlic and Saut? Until Brown and Tender, about 10 minutes. Add mustard, mustard seeds and thyme and Stir 1 minute. Cool.
 * 2) oil Large Baking Sheet. Using Rolling Pin, Roll Out Dough on Floured Surface to 14x5-inch Rectangle. Spread ⅓ cup Onion Mixture Evenly Over Dough. Starting at 1 Short End, Roll up Dough Jelly Roll Style. Using Rolling Pin, Roll Out Dough to 12x8-inch Rectangle. Transfer to Prepared Baking Sheet. Brush with Remaining 1 tablespoon oil. Sprinkle Remaining Onion Mixture Atop Dough.
 * 3) Bake bread Until Golden Brown, about 20 minutes. Serve Warm or at Room Temperature.