Teriyaki Turkey Meatballs

Teriyaki Turkey Meatballs

This recipe can be made with beef or turkey. Serve the meatballs with additional teriyaki sauce or prepared Thai peanut sauce. Serves 6�8 as a snack

1 pound ground turkey 6 scallions, thinly sliced 1 large carrot, shredded 1 egg, beaten 1/2 cup bottled teriyaki sauce 1 cup bread crumbs, fresh 1/4 cup sesame seeds vegetable oil for spraying In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Sprinkle meatballs with sesame seeds and spray with vegetable oil. Roast in a 375�F oven for 20 minutes or until golden brown on the outside and cooked through. Nutrition Info Per Serving: 210 calories (120 from fat), 13g total fat (20%), 3.5g saturated fat (18%), 1g dietary fiber, 14g protein, 10g carbohydrate, 70mg cholesterol (24%), 870mg sodium (36%) http://www.wholefoodsmarket.com/recipes/meat- poultry/turkey_meatballsteriyaki.html

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