Sally's Ladies Casserole (Though the men like it, too!)

Sally's Ladies Casserole (Though the men like it, too!)

1 lb. ground beef 1/2 lb. ground pork 2 onions, finely cut 20 oz. can tomato soup 3 oz. pkg. cream cheese Butter 1/4 cup chopped almonds 2 T. sugar 1 1/2 T. Worcestershire 2 t. salt 1/4 t. pepper 1/2 lb. wide noodles 1/2 lb. mushrooms 1/2 cup crushed cornflakes

Cook beef and pork and onions in 2 T. butter until golden brown. Add tomato soup, crumbled cream cheese, sugar, Worcestershire, salt and pepper. Simmer 5 to 10 minutes until thick. Have noodles ready cooked and in a large greased casserole. Pour meat mixture over noodles. Brown mushrooms in 1 T. butter and spread on top. sprinkle crushed cornflakes on top. Bake at 350 for 30 minute. Five or ten minutes before serving, sprinkle chopped almonds over the top and let them toast slightly. I don't know if the tomato soup called for in this recipe is condensed or diluted. I'd probably guess condensed. Source: My Old Recipes

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