Fennel Citrus Salad

Description
Fruit & Vegetable of the Month: Celery and Fennel by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 medium, about 1½ lbs, fennel bulb, thinly sliced
 * 4 medium navel oranges, peeled and sliced
 * ¼ cup thinly sliced red onion
 * ¼ cup kalamata olives, pitted
 * 2 tsp olive oil
 * 2 tbsp fresh lemon juice

Directions

 * 1) Combine fennel, oranges, red onion and olives.
 * 2) Drizzle with olive oil and lemon juice.
 * 3) Toss gently and serve.