Moqueca de Peixe

Description
Fish stew

Ingredients

 * 2 tsp olive oil
 * 4 white fish filets - (about 1 lb)
 * 2 tomatoes chopped
 * 2 green bell peppers diced
 * 2 red bell peppers diced
 * 2 white onions chopped
 * 1 cup chopped cilantro
 * juice of 1 lemon
 * 1 tsp salt
 * 2 garlic cloves minced
 * 1 tsp dende oil
 * 2 tbsp coconut milk
 * 1 green onion minced

Directions

 * 1) Heat oil in skillet over medium heat.
 * 2) Add and cook fish about 2½ minutes on each side.
 * 3) Remove fish from pan.
 * 4) Add tomatoes, green and red bell peppers, white onions, cilantro, lemon juice, salt, garlic, dende oil and coconut milk.
 * 5) Sprinkle green onion over mixture and let cook on low heat, covered, 10 minutes.
 * 6) Return fish to pan and cook another 5 minutes before serving.