Gelatin wiggles

Ingredients

 * 12 oz Dry gelatin mix -two large packages
 * 2 1/2 cup Boiling water
 * Wilton cookie cutters
 * Wilton candy molds

Directions

 * 1 Mix 12oz.
 * 2 gelatin with 2 ½ cups boiling water.
 * 3 Pour into 9" by 13" pan.
 * 4 Place in fridge and chill until firm.
 * 5 Loosen from pan by dipping pan in warm water for about 15 seconds (don"t unmold).
 * 6 Push cutters into gelatin and lift out wiggles with a spatula.
 * 7 To use with candy molds: spray molds with vegetable pan spray.
 * 8 Prepare gelatin same as above and pour into candy molds.
 * 9 Place in fridge and chill until firm.
 * 10 Lift from molds