Sugar-free Strawberry Pie

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Makes 8 servings

Ingredients

 * 1 x 0.5 ounce (15 g) package sugar-free strawberry flavored gelatin
 * 1½ cups (360 ml) boiling water
 * 3 cups (498 g) sliced fresh strawberries
 * 2 cups (453 g) plain non-fat yogurt
 * 1 x 9-inch (22.5 cm) graham cracker crust
 * 8 perfect whole strawberries, washed but not hulled

Directions

 * 1) In a large bowl, dissolve gelatin in boiling water.
 * 2) Chill until slightly thickened, about 15 to 20 minutes.
 * 3) Stir in strawberries.
 * 4) Chill another 10 minutes.
 * 5) Fold in yogurt and pour mixture into graham cracker crust.
 * 6) Chill until firm or at least 4 hours.
 * 7) To serve, cut into 8 wedges and top each serving with a whole strawberry.
 * 8) Serve cold.

Nutritional information
Per serving:
 * 177 calories (33% calories from fat) | 6 g protein | 7g total fat (1.6g saturated fat) | 24g carbohydrates | 2g dietary fiber | 1 mg cholesterol | 208 mg sodium
 * Diabetic exchanges: 1½ carbohydrate (1 bread/starch, ½ fruit) | 1 fat