Brown Rice, Mushroom and Ham Hash

Description
Makes 8 servings.

Ingredients

 * 1 tablespoon olive oil
 * 2 cups (about 8 ounces) sliced fresh Mushrooms
 * 1 small Onion, minced
 * 1 clove garlic, minced
 * 3 cups cooked brown rice
 * 1 cup (6 ounces) diced Turkey Ham
 * 1/2 cup chopped walnuts (optional)
 * 1/4 cup chopped fresh parsley
 * 1 tablespoon white wine vinegar
 * 1 tablespoon Dijon mustard
 * 1/4 teaspoon ground black pepper

Directions

 * 1) Heat oil in Dutch oven or large saucepan over medium-low heat until hot.
 * 2) Add Mushrooms, Onion and garlic; cook until tender.
 * 3) Stir in rice, Ham, walnuts, parsley, vinegar, mustard and pepper; cook, stirring, until thoroughly heated.