Carne Mechada

Description
12 Servings

Ingredients

 * 3 lb Sirloin
 * 4 tbl Dry Red Wine
 * 1 x Clove garlic, crushed
 * 2 x Onions, sliced
 * 3 x Bay leaves
 * Salt/pepper

Directions

 * Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.


 * Shread meat, set aside.


 * Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more.