Chocolate Rice Custard Freeze

Description
Makes 8 servings.

Ingredients

 * 1 1/2 cups cooked rice
 * 1 cup Sugar
 * 4 4-ounce squares unsweetened chocolate, melted
 * 1/8 teaspoon salt
 * 3 cups milk
 * 2 eggs, beaten
 * 2 cups heavy cream
 * 1 tablespoon vanilla extract

Directions

 * 1) Combine rice, Sugar, chocolate, salt, milk and eggs in large saucepan.
 * 2) Cook over low heat until mixture just begins to bubble, stirring constantly; cool. Add cream and vanilla.
 * 3) Prepare ice cream freezer according to manufacturer's directions.
 * 4) Pour mixture into freezer can; freeze as directed.