Sauerkrautsalat mit Schinken

Ingredients

 * 1 (1 lb) can  sauerkraut
 * 6 	ounces cooked ham
 * 1/2 	lb blue grapes
 * 1/2 	cup yogurt
 * 1/4 	teaspoon white pepper
 * 1/4 	teaspoon salt
 * 1 	teaspoon honey

Directions
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half, remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes. Adjust seasoning before serving, if necessary.