Apple Dip

Description
Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 8 oz. reduced fat cream cheese, softened
 * 1 cup confectioner's sugar
 * 1 tsp. vanilla extract
 * small jar of fat-free caramel sundae sauce or (1 cup caramel)
 * pecans
 * apples, sliced

Directions

 * 1) In a small mixing bowl, combine the softened cream cheese, confectioner's sugar, and vanilla. Beat with a hand mixer. Pour sundae sauce over the top of mixture.
 * 2) Toast desired amount of pecans on a baking pan in the oven. Chop and sprinkle on top of the dip.
 * 3) Serve with slices of fresh apple. Reserve the remaining fruit-based dip in the refrigerator.