Garden Vegetable Salad

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked rice (cooked in chicken broth), cooled
 * 1 1/2 cups sliced celery
 * 1 cup sliced green onions
 * 1/2 cup sliced radishes
 * 1/3 cup mayonnaise
 * 1/3 cup sour cream
 * 1 1/2 tablespoons tarragon vinegar
 * 1 teaspoon prepared mustard
 * 1 teaspoon dried dill weed
 * lettuce leaves (optional)
 * cherry tomatoes for garnish (optional)
 * Combine rice, celery, green onions and radishes.
 * Combine rice, celery, green onions and radishes.

Directions
Combine rice, celery, green onions and radishes.

Blend mayonnaise, sour cream, vinegar, mustard and dill weed. Add to rice mixture; toss lightly. Serve on lettuce leaves and garnish with cherry tomatoes, if desired.