Sang Tang Lung Xia

Ingredients

 * Lobster 1 pc ( 1000 g )
 * chicken stock 200 ml
 * Mashed garlic 3 tbsp
 * Soft Cheese 100 g
 * butter 50 g

Seasoning
 * pepper some
 * salt 1/2 tbsp

Directions

 * 1) Wash lobster and drain dry, chop into large pieces
 * 2) Dust lobster with some corn flour, deep fry for a while, drain and dish up
 * 3) Heat wok with butter, add on mashed garlic and Cheese
 * 4) Pour in chicken stock and seasoning, cook until boiled
 * 5) Add in lobster, stir cook until cooked, dish up with sauce and serve