Southeast Asian Fish Rolls

Description
Southeast Asian Fish Rolls from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Cook Time: About 30 minutes
 * Serves: 4

Ingredients

 * 8 two- to four-ounce thin fish fillets, such as flounder or sole
 * 2 tablespoons soy sauce
 * ¼ cup fresh lime juice (about 3 limes)
 * 4 garlic cloves, pressed or minced
 * ¼ cup chopped fresh basil
 * 1 teaspoon grated fresh ginger root
 * 3 tablespoons chopped fresh cilantro
 * ½ teaspoon freshly grated lime peel

Directions

 * 1) Preheat the oven to 375 °F.
 * 2) Rinse the fish fillets, pat dry, and set them aside.
 * 3) In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel.
 * 4) Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto on end of each fillet.
 * 5) Roll up each fillet and place the rolls close together in a non-reactive baking dish.
 * 6) Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.