Cranberry Squares

Ingredients

 * 1 1/2 	cup  	Sugar
 * 2 	large 	Eggs
 * 3/4 	cup 	Melted butter or margarine cooled slightly
 * 1 	tbsp 	Almond extract
 * 1 1/2 	cup 	Flour
 * 2 	cup 	Fresh or frozen cranberries
 * 1/2 	cup 	Chopped almonds or pecans

Directions
Preheat oven to 350 degrees. Butter 9-in. Square baking pan. Using mixer beat sugar and eggs in large bowl until slightly thickened, about 2 min.  Beat in melted butter and extract. Add flour and stir until well blended. Stir in cranberries and pecans. Pour batter into prepared pan. Bake until tester comes out clean, about 1 hr. Cool completely before cutting. If doubling recipe, use two 9-in. Pans (not a 9x13 pan).