Spicy Tomato Cocktail

Ingredients

 * 1 cucumber
 * 6 cups canned tomato juice
 * 3 green onions, chopped
 * 2 tbsp lemon juice
 * 1 dash Tabasco sauce
 * 1 tsp Worcestershire sauce
 * 1 tbsp prepared horseradish

Directions

 * 1) Peel and grate the cucumber.
 * 2) Add it to the tomato juice with the remaining ingredients.
 * 3) Cover and refrigerate for 2 hours or overnight.
 * 4) Strain before serving.

Nutritional information
Per 1 cup serving:
 * 38 calories | 9 g carbohydrate | 2 g protein | 0 fat | 369 mg sodium | 447 mg potassium | 0 cholesterol.
 * 2 vegetable exchanges