Lemon Linguine

Contributed by World Recipes Y-Group
 * 4 Servings.

Ingredients

 * 1 tablespoon olive oil
 * 2 cloves garlic, minced
 * ½ cup skim milk or evaporated skim milk
 * 12 ounces linguine
 * ½ cup fresh squeezed lemon juice
 * ⅓ cup grated Parmesan cheese
 * ¼ cup minced fresh parsley
 * freshly ground black pepper, to taste

Directions

 * 1) In a small saucepan over medium heat, cook the oil and garlic for 1 minute.
 * 2) Add the milk.
 * 3) Reduce the heat to low and heat gently.
 * 4) Meanwhile, cook the linguine in a large pot of boiling water for 8 to 10 minutes, or until al dente.
 * 5) Drain well and transfer to a large bowl.
 * 6) Add the lemon juice and toss well.
 * 7) Pour the garlic mixture over the pasta and toss.
 * 8) Add the Parmesan, parsley and pepper and toss well again.
 * 9) Serve immediately.