Mango Bread

Ingredients
180g (6¼ oz) butter 1 cup fine sugar 4 eggs 170g (6 oz) can mango pulp 1/3 cup sour cream 2 cups self-raising flour ½ cup chopped dried mang

Directions
Lightly grease a 15cm x 25cm (6" x 9.8") loaf pan. Beat butter and sugar until light and fluffy. Beat in eggs, one at a time. Transfer mixture to large bowl, stir in remaining ingredients. Spread mixture into prepared pan, bake at 180°C (350°F) for 50 minutes, or until lightly brown and firm. Stand bread in pan for 5 minutes, turn onto wire rack to cool.