Watermelon Juice

Ingredients

 * 10 lb watermelon, chilled

Directions

 * Slice the watermelon lengthwise into slices 1 to 2 inches thick.
 * Carefully cut away the rind and discard.
 * Place as much flesh as will fit into a food processor and process until smooth, about 15 seconds.
 * Press through a fine sieve and discard seeds and pulp.
 * Pour the juice into a pitcher.
 * Repeat this process until all the watermelon has been blended and sieved.
 * Chill and serve cold.