Angolan Lemon Salad

Ingredients

 * 1/4 	 cup   lemon juice
 * 4 	teaspoons olive oil
 * 1/2 	teaspoon salt
 * 2 	fennel bulbs
 * 1/4 	cup grated parmesan cheese

Directions

 * 1) In a bowl, whist together the lemon juice 2 tablespoons of water, the oil and salt.
 * 2) Cut off the fennel stalks and fronds. Finely chop ¼ cup of the fronds and add to the bowl of dressing.
 * 3) Discard the stalks. Cut the bulb in half and slice thinly. Add the fennel to the bowl and toss to combine.
 * 4) Serve sprinkled with parmesan.