Braised Beef Steaks with Lecso

Ingredients

 * 4 steaks of about 180 grams each
 * 30 grams oil
 * 80 grams onions
 * 80 grams lean bacon
 * 1½ cups beef stock or water
 * 1 tablespoon tomato paste
 * 1 teaspoon paprika
 * 1 crushed garlic clove
 * ½ cup white wine
 * salt and pepper

Directions

 * 1) Trim and pound steaks, salt and pepper them, brown quickly on both sides in hot fat and set aside.
 * 2) Sauté bacon and diced onions in the same fat, add white wine, tomato paste, garlic, paprika and stock and let simmer until tender.
 * 3) Shortly before the end of the cooking time, add lecso and simmer for another 5 minutes.
 * 4) Season to taste.