Black Magic Cake

Ingredients

 * 2 	cups  	Sugar
 * 1 3/4 	cups 	All-purpose flour
 * 3/4 	cup 	HERSHEY'S Cocoa
 * 2 	tsp 	Baking soda
 * 1 	tsp 	Baking powder
 * 1 	tsp 	Salt
 * 2 		Eggs
 * 1 	cup 	Buttermilk or sour milk (*)
 * 1 	cup 	Strong black coffee or2 teaspoons powdered instant coffee plus 1 cup boiling water
 * 1/2 	cup 	Vegetable oil
 * 1 	tsp 	Vanilla extract

Directions

 * 1) Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
 * 2) Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. 
 * 3) Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). 
 * 4) Pour batter evenly into prepared pans.
 * 5) Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in 
 * 6) center comes out clean. 
 * 7) Cool 10 minutes; remove from pans to wire racks. 
 * 8) Cool completely. 
 * 9) Frost as desired.
 * 10) To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.