Mignonette


 * 1) A small, coin-shaped piece of meat, usually lamb. Also called noisette or medallion.
 * 2) The term poivre mignonnette more commonly refers to coarsely ground white peppercorns.
 * 3) Historically, a mignonnette was a small cloth sachet filled with peppercorns and cloves, used to flavor soups and stews much in the way a Bouquet Garni is used today.