Miracle Rise Chocolate Cake

Ingredients

 * 1 pack active dry yeast
 * ½ cup warm water
 * 2 eggs, or egg substitute
 * ½ cup skim milk
 * ⅓ cup vegetable oil
 * 3 tbsp Sweet*10 liquid
 * ½ cup cocoa
 * 2 cups Pillsbury's all-purpose flour
 * 1 tbsp baking powder
 * 1 tsp soda
 * ½ tsp salt
 * 1 tsp vanilla
 * 1 tsp red food coloring

Directions

 * 1) Spray a 9-in tube or bundt pan.
 * 2) In a large mixer bowl, soften yeast in warm water.
 * 3) Add egg substitute, milk, oil and Sweet*10.
 * 4) Beat 2 minutes at high speed.
 * 5) Add cocoa, dry ingredients, vanilla and food coloring.
 * 6) Blend at low speed; beat 3 minutes at medium speed.
 * 7) Pour batter into greased 9-inch bundt pan or tube pan.
 * 8) Cover with foil; let rise in warm place for 45 minutes.
 * 9) Bake at 350°F for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
 * 10) Invert immediately onto wire rack.
 * 11) Cool.

Nutritional information
1/12th of cake has 145 calories.
 * Exchange values - ½ skim milk; 1 fruit, 1 fat