Tomatoes stuffed with Shrimp

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 medium sized tomatoes
 * ½ teaspoon minced parsley
 * 1 can shrimp halved
 * ½ teaspoon salt
 * ½ teaspoon minced onion
 * 2 tablespoons butter
 * 2 slices bread crumbed
 * a few grains of paprika
 * ½ teaspoon green pepper minced

Directions

 * 1) Preheat oven to 350°F.
 * 2) Cut off the tops of the tomatoes and scoop outthe centers.
 * 3) Combine tomato pulp, parsley, salt and onion and mix well.
 * 4) In a small skillet melt the butter and fry shrimp for a few minutes.
 * 5) Add tomato mixture then fill tomatoes with this mixture.
 * 6) Melt a small amount of butter and stir in bread crumbs.
 * 7) Dot tops of tomatoes with breadcrumbs and bake for 20 minutes.