Pink Butter

Description
In Romanian: Unt roz

Ingredients

 * 7 oz/200 g butter,
 * 1 teaspoon roasted beet puree,
 * salt

Directions

 * 1) Sieve the roasted beet.
 * 2) Mix a teaspoon of beet puree with the butter.
 * 3) Add salt to taste.