Kabobs with Thyme Rice

Makes 6 servings.

Ingredients

 * 1 pound boneless beef sirloin, cut into 1-inch cubes
 * ¼ cup Italian salad dressing
 * 1 medium zucchini, cut into chunks
 * 1 medium-size yellow squash, cut into chunks
 * 1 medium-size red onion, cut into chunks
 * 1 medium-size red pepper, cut into squares
 * ½ pound cherry tomatoes
 * 1 cup uncooked rice
 * 2 cups chicken broth
 * ½ teaspoon dried thyme leaves

Directions

 * 1) Combine beef in large plastic bag with zippered closing.
 * 2) Add salad dressing; marinate 4 to 6 hours in refrigerator.
 * 3) Alternate marinated beef with vegetables on skewers.
 * 4) Grill or broil 5 to 7 minutes on each side.
 * 5) Combine rice, broth and thyme in 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
 * 6) Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
 * 7) Serve with kabobs.