Amaranthus Soup

Description
''Amaranthus soup. Quick (30 minutes or less).''

Ingredients
1/2 cup(s) of milk 1 onions spinach (wild leaves) 30 gramm of spices (Ground) 3 cup(s) of water 1 gherkin 2 carrots

Directions
Wash wild spinach leaves; prepare and wash the onion; wash the carrot. Chop the carrot and onion into cubes of about 10 cm and boil in water for 5 minutes. Chop the wild spinach, add to the boiling ingredients and cook for another 7 minutes. Season with spices for taste. Remove from fire, add milk, and serve hot. Serves 6.