Oriental Stir-fry

Description
Makes 3 servings

Ingredients

 * 1 tablespoon vegetable oil
 * 1/2 pound boned and skinned chicken breast, cut in small pieces
 * 1 10-ounce package frozen Chinese- or Japanese-style stir-fry
 * vegetables with seasonings
 * 2 cups hot cooked rice

Directions
Remove seasoning pouch from vegetable package; reserve.

Heat oil in large skillet over medium-high heat; add chicken. Stir-fry until chicken loses pink color; push to side of skillet. Add vegetables. Do not add oil to vegetables as directed on package. Cover and cook 2 minutes, stirring once. Sprinkle vegetables with reserved seasonings; add water as directed. Cook and stir 30 seconds. Serve over fluffy rice.