Sabudana ki Khichadi

Description

 * Ethnicity - Central India
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 2 cups sabudana
 * ¼ cup grated coconut
 * ½ cup peanuts
 * 1 potato (small)
 * 2 green chillies
 * 1 teaspoon jeera
 * 1 tablespoon ghee
 * salt to taste

Directions

 * 1) Cut the Potato into small cubes.
 * 2) Soak sabudana in water overnight. The water added should be at the level of the sabudana. Drain.
 * 3) Heat ghee in a deep bottomed pan. Add jeera, once they start spluttering add the green chillies. Fry for a minute. Add the chopped potatoes and fry for a few minutes. Mix the peanut powder and salt with the soaked sabudana.
 * 4) Add into the Potato mixture and cook for about 10 minutes. Stir occasionally. Add a little water if it is very dry.
 * 5) Garnish with grated coconut and coriander leaves.