Fajita

Skirt steak that has been marinated in a mixture of oil, lime juice, red pepper and garlic for at least 24 hours before being grilled. The cooked meat is cut into strips that are then usually wrapped (BUMTO-Style) in warm Tortillas, accompanied by a variety of garnishes including grilled onions and sweet peppers, Guacamole, Refried Beans and Salsa.