Corn Bread Stuffing

Ingredients

 * 2 	pack	corn bread mix (10 oz)
 * 1/2 	cup	celery, chopped
 * 1 	Onion, medium, minced
 * 1/2 	cup	butter
 * 2 	egg yolks
 * salt
 * pepper

Directions
Prepare corn bread, following label directions, or use your own favorite recipe. Cool. Crumble enough to make 7 cups and transfer to a large mixing bowl. Saute celery and Onion in butter in a large skillet until soft. Spoon vegetables and butter over corn bread crumbs. Beat egg yolks in a medium-sized bowl; stir in stock and pour mixture over corn bread. Stir lightly to blend. Season with salt and pepper to taste.
 * Makes approximately 3 quarts, or 12 cups.