Garlic-Lemon Dressing

Ingredients

 * 1 small garlic clove
 * 1 sprig rosemary
 * 1 strip lemon peel (1" x ½")
 * ¾ cup olive oil
 * ¼ cup lemon juice

Directions

 * 1) Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
 * 2) Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
 * 3) Pour in the oil and lemon juice.
 * 4) Cap the bottle and shake well.
 * 5) Refrigerate and use within one week.
 * 6) Shake before serving.
 * 7) Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.