Assorted Vegetables with Butter I

Description
In Romanian: Legume asortate cu unt III

Ingredients

 * 1/2 cauliflower,
 * 1/2 lb/250 carrots,
 * 1/2 lb/250 g peas,
 * 1/2 lb/250 g new potatoes,
 * 2 tablespoons butter,
 * 1 tablespoon bread crumbs,
 * salt

Directions

 * 1) In a pot with salt water, boil together the cauliflower in small bunches and very small whole potatoes.
 * 2) In a separate pot, at low temperature, boil the peas in two tablespoons of salt water. In a third pot, boil the jullienned carrots with a little butter and two tablespoons of salt water.
 * 3) When the vegetables are tender, remove the cauliflower and potatoes with a slotted spoon. Arrange the cauliflower in the middle of a round platter.
 * 4) Arrange the carrots around the cauliflower, the peas around the carrots and the potatoes around the peas. Fry the bread crumbs in butter and pour over the vegetables. Serve hot.