Health Bread

Ingredients

 * 500ml stirred bulgarian yoghurt
 * 3 T honey/syrup
 * 1 t salt
 * 1 heaped t bi-carb
 * 2 cups wholewheat flour
 * 1 and a half cups crushed wheat
 * Make up half a cup of linseed, wholewheat kernels, bran

Directions

 * 1) Heat oven to 180 (350).
 * 2) In one bowl mix yoghurt and honey.
 * 3) In second bowl mix all dry ingredients.
 * 4) Add dry ingredients to yoghurt mixture and mix well. Pour into greased bread tin. Bake for 45 - 60 mins or until top is brown. Allow to cool in tin.
 * 5) I normally make two loaves at a time by baking in smaller tins. Great taste - freezes well too.