Pork Tenderloin Supreme

PORK TENDERLOIN SUPREME

Serves: 12

INGREDIENTS

- 2 (1-1/2 pounds) lean pork tenderloin - 1 can tomato soup - 1 package dry onion soup mix - 2 tablespoons Worcestershire sauce

DIRECTIONS

Place tenderloins in center of large sheet of tin foil. Mix remaining ingredients and spread over meat. Seal securely in foil. Place in shallow pan and bake for 2 hours at 325 degrees. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.

Nutritional Information Per Serving: Calories: 129, Fat: 5 g, Sodium: 251 mg, Protein: 17 g, Carbohydrate: 4 g, Cholesterol: 44 mg, Fiber: 0 g Diabetic Exchanges: 2-1/2 ounces very lean meat

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Contributed by :
* Healthy Recipes For Diabetic Friends Y-Group