Tailgate Marinated Vegetables

Ingredients
Dressing
 * 2 	cups whole kernel corn, drained
 * 2 	cups green beans, drained
 * 2 	cups red kidney beans, drained and rinsed
 * 1/2 	cup celery, chopped
 * 1/2 	cup carrots, thinly sliced
 * 1/2 	cup yellow squash, thinly sliced
 * 1/2 	cup zucchini, thinly sliced
 * 1/2 	cup broccoli florets
 * 1/2 	cup cauliflower
 * 6 	pickled okra, sliced
 * 1 (4 	ounce) jar pimientos
 * salt and pepper
 * 1 	cup vinegar
 * 1 	cup vegetable oil
 * 1/2 	cup sugar

Directions

 * 1) Place vegetables in large bowl.
 * 2) Mix well.
 * 3) add dressing and refrigerate overnight.
 * 4) Place in red, green and/or yellow peppers.
 * 5) Serve with fried chicken, sliced tomatoes and onions and your favorite beverage for a great tailgate party.