Turkey Patties in Mushroom Wine Sauce

Description
Yield: 4 servings

Ingredients

 * ½ lbs fresh mushrooms, sliced
 * ½ cup chopped onion
 * 2 tsp margarine
 * 1 lbs ground turkey
 * 1 egg
 * ½ tsp salt
 * 1 tsp Italian herb blend
 * ½ cup dry red wine
 * ¼ tsp cracked pepper

Directions

 * 1) Saute half the mushrooms and the chopped onion in margarine in a large frying pan.
 * 2) Combine sauteed vegetables with turkey, egg, salt, and herbs.
 * 3) Shape turkey mixture into 4 patties.
 * 4) Broil 3 – 5 minutes on each side until cooked through.
 * 5) While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan.
 * 6) Simmer gently and serve sauce over patties.

Nutritional information
For 1 patty with sauce:
 * 3g Carbohydrates | 23g Protein | 13g Fat | 0.5g Fiber | 359mg Sodium | 89mg Cholesterol
 * Food exchanges: 3½ lean meat
 * Low-sodium diets: omit salt. Use unsalted margarine.
 * Note: if you have a high cholesterol count, substitute eggbeaters for the egg