Scott's Curry Spinach

Ingredients

 * cooked basmati rice
 * onions
 * frozen spinach
 * 1 can creamed corn
 * curry

Directions

 * 1) Sauté onions in a pan (use broth, vinegar, or PAM).
 * 2) When soft, add frozen block of chopped spinach (if you were clever enough to thaw it, so much the better).
 * 3) Stir for a minute.
 * 4) Put in pyrex pan (yes, these recipes are brought to you by Pyrex, makers of fine bakeware. Back over to you, Alex).
 * 5) Dump one can of creamed corn on it. No, creamed corn doesn't have any cream, it is just blended.
 * 6) Douse liberally in curry! Get good curry bulk from an Indian / Oriental market and avoid the McCormicks stuff which is 44$/lb.
 * 7) Bake the onions, spinach, and creamed corn (with curry!) for 20 minutes on 350°F or so.
 * 8) Serve over basmati rice or just eat out of the pan.