Fruit-Filled Puffs

Ingredients

 * ¼ cup vegetable oil
 * 1 tsp vanilla extract
 * 1 cup matzoh cake meal
 * 2 tbsp matzoh cake meal
 * ½ tsp salt
 * 6 large eggs
 * ¾ cup nondairy whipped topping
 * 3 cup whole strawberries, thinly sliced
 * 3 med kiwi fruit, coarsely chopped
 * 2 tbsp chocolate syrup

Directions

 * 1) Preheat oven to 450 °F.
 * 2) Spray a large baking sheet with nonstick cooking spray; set aside.
 * 3) In medium saucepan, combine 1 cup water, the oil and vanilla; bring to a boil.
 * 4) Stir in matzoh cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer sticks to side of saucepan.
 * 5) Remove from heat and stir in eggs, 1 at a time, stirring thoroughly after each addition.
 * 6) Drop dough by 12 rounded tablespoonfuls, 2" apart, onto prepared baking sheet.
 * 7) Bake 10 minutes.
 * 8) Reduce heat to 400 °F.
 * 9) And bake 10-15 minutes longer, until browned and puffed.
 * 10) Cool completely on rack, then slice in half horizontally.
 * 11) To fill, fit a pastry bag with ¼" diameter star tip.
 * 12) Fill bag with whipped topping.
 * 13) Divide fruit evenly among bottom halves of puffs.
 * 14) Pipe or spoon 2 tablespoons topping over each filled half.
 * 15) Place tops on puffs and drizzle ½ teaspoon chocolate syrup over each.