Prawns Arabian

Description
This recipe is for 4 serves.

Ingredients

 * 8 tiger prawns, (cleaned, shelled and deveined) with tails
 * salt and pepper to taste
 * 3 eggs, beaten
 * seasoned flour as required
 * oil
 * 75 g cheese, grated
 * 4 tbsp finely chopped spring onion, (60 g)
 * 2 tbsp green garlic, (30 g)
 * 2 tbsp parsley, chopped fine (30 g)
 * 1 lettuce
 * 2 tomatoes, chopped (200 g)

Directions

 * 1) Dry the tiger prawns with tail with a kitchen napkin.
 * 2) Apply salt and pepper.
 * 3) Dip them in beaten egg and roll in seasoned flour and deep fry till done.
 * 4) Remove from oil.
 * 5) Add the grated cheese on top.
 * 6) Toss together with spring onion, garlic and parsley.
 * 7) Serve with lettuce leaves and chopped tomatoes.