Chicken Broth I

Ingredients

 * 1 Chicken
 * rice
 * 1 spoon of olive oil
 * 1 Onion
 * 2 peeled, ripe tomatoes
 * 1 clove of garlic
 * 1 laurel leaf
 * 1 sprig of sage
 * pepper
 * salt
 * 1 meat stock cube

Directions

 * 1) Cut the Chicken into small pieces and thoroughly wash it with water and salt. Then place it in a pot for 2–3 hours to marinate in the salt, garlic, Onion, olive oil, the stock cube, the sprig of sage and the laurel leaf.
 * 2) Then place on the heat, adding sufficient water to make a broth taking into account the quantity of rice. When it starts to boil, add the peeled tomato (which has been diced) and the pepper.
 * 3) If there is too much liquid, increase the heat, which will allow the broth to lose more water. The secret to making a good broth is to know the quantity of water to add for the rice.
 * 4) Serve in a bowl with a sprig of sage and, for those who like it, with pepper sprinkled on the top.