Creole Rice I

Description
Makes 4 servings

Ingredients

 * ¾ pound smoked sausage, cut into ½-inch thick slices
 * 1 medium onion, chopped
 * 1 x 14½-ounce can stewed tomatoes
 * 1 x 10-ounce package frozen peas, partially thawed
 * 1 package (4- to 6-ounce) Spanish-flavored seasoned rice mix, prepared according to package directions

Directions

 * 1) Heat large nonstick skillet over medium-high heat until hot.
 * 2) Add sausage and onion.
 * 3) Cook and stir 3 to 5 minutes or until sausage is browned and onion is tender.
 * 4) Stir in tomatoes and peas.
 * 5) Bring to a boil; reduce heat, cover and simmer 5 to 7 minutes until peas are thoroughly cooked.
 * 6) Stir in rice, cook 2 to 3 minutes or until mixture is thoroughly heated.