Homemade Croutons I

Description
These are so fresh. They really are great on top of a big green salad.

Ingredients

 * 1 loaf French bread
 * 2 garlic cloves, peeled
 * 2 tablespoons olive oil

Directions

 * 1) Rub the crust all over with the garlic cloves.
 * 2) Cut the bread in ½ inch slices.
 * 3) Sprinkle one side with the olive oil.
 * 4) Place the slices on a baking sheet.
 * 5) Place under broiler until they are golden.
 * 6) Turn and brown the other side.
 * 7) While warm cut into dice.