Ball Park-style Pretzels

Description

 * Serving Size : my mum*2 (witch is big!)

Ingredients

 * 2 whole egg whites
 * 2 tbsp water
 * 1 lb frozen bread dough — thawed
 * 1 tbsp coarse salt

Directions

 * 1) In a small bowl, combine egg whites and water.
 * 2) Mix well and set aside.
 * 3) On a lightly floured surface, roll dough lengthwise into a 15 x 5" long rectangle.
 * 4) Cut dough into 8 equal long strips.
 * 5) Take a 15" dough piece and roll into a 20"long rope.
 * 6) Shape each rope into a "U" shape and place on a lightly prepared baking sheet.
 * 7) Take the right end of the rope and place it over the bottom left hand corner of the "U".
 * 8) Repeat with the left side.
 * 9) Brush with egg white mixture and sprinkle with coarse salt.
 * 10) Bake in a 375°F oven for 16 minutes or until golden brown.