Canja I

Ingredients

 * 1/2 whole Chicken, cut up
 * 2 medium onions, chopped
 * 3-4 Chicken boullion cubes
 * 1 c. short-grain white rice (may substitute long-grain)

Directions

 * 1) Saute onions in oil.
 * 2) Next, add Chicken pieces, boullion cubes and a sufficient amount of water.
 * 3) After bringing to a boil, add rice and stir occasionally.
 * 4) Simmer approximately 30–35 minutes, until desired consistency.