Bai Guo Yu Ni

Description
Mashed taro with ginkgo

Ingredients

 * 600 g taro
 * 80 g ginkgoes
 * 220 g sugar
 * 4 sections spring onion
 * 3 tbsp lard

Directions

 * 1) Boil ginkgoes with shells in water for 10 minutes, remove shell and membrane.
 * 2) Halve and remove central stalks, parboil in hot water.
 * 3) Drain out water and seasoned with 1 tbsp sugar.
 * 4) Peel and wash taro, cut into thick pieces.
 * 5) Steam until fully cooked, still cool, cut into dices.
 * 6) Add 1 cup of water, mash it into smooth gruel.
 * 7) Heat wok and add lard, fry spring onion, then remove it.
 * 8) Pour into ginkgoes and cook in low heat for a while.
 * 9) Add mashed taro and sugar, stir fry in low heat for 10 minutes, bowl up and serve.