Minty Chocolate Pudding

Ingredients

 * 1 1/2 cups crumbled firm silken tofu
 * 2/3 cup cane Sugar
 * 1/3 cup unsweetened or Dutch processed cocoa powder
 * 1 1/2 teaspoons vanilla extract
 * 1/2 teaspoon peppermint extract
 * pinch of salt

Directions

 * 1) Blend all ingredients in a food processor until smooth and creamy.
 * 2) Refrigerate for an hour or two before serving.