Winner of the Ultimate Blue Ribbon Caeser Salad Dressing

Winner of the Ultimate Blue Ribbon Caeser Salad Dressing
 * 3-garlic cloves, Minced
 * 6-Anchovey Paste
 * 10-Tablespoons Extra Virgin olive oil
 * 6-Tablespoons lemon juice
 * 2-Tablespoons Worchester Sauce
 * 2-Tablespoons red wine vinegar
 * 4-Tablespoons Dijon mustard
 * 3-Ounce egg substitute

Mix All Except egg Subs Well. Let Stand at Room Temp. Wash 2 LargeHeads romaine lettuce Inside Leaves. Spin Out water And Put in TowelIn Frig to Crisp. Cut 9 Slices of Sour Dough French bread And ButterBoth Sides. Sprinkle garlic powder on One Side & Cut Into Bit Sizes.Toast garlic Croutons in 300 Deg Oven Until Crisp, About 25 Minutes.Let Cool to Room Temp. Grate a Wedge of Parmesan cheese, or Cut IntoCubes & Throw Into Blender. Assemble: Place Cold Crisp lettuce inLarge Bowl. Pour egg Sub in Slowly While Tossing. When Well CoatedRepeat Process With Dressing. When Well Coated Repeat Process WithCheese & Then Croutons. Serve in Large Salad Bowls With Extra CheeseOn Top With Fresh Ground pepper.