Beer-broiled Beef

Ingredients

 * 4 	lbs  	Beef, cubed
 * 1 	pint 	Beer
 * 4 	tbsp 	Butter
 * 3 	each 	Onions, sliced
 * 1/2 	cup 	Flour
 * 4 	tbsp 	Salad oil
 * 1 	tsp 	Salt
 * 1 	tsp 	Pepper, ground
 * 2 	each 	Garlic cloves, chopped

Directions
Melt butter in large skillet and saute" onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.