Caramelized Ripe Plantains

Ingredients

 * 4 ripe plantains
 * 1 tablespoon margarine or oil
 * 1 tablespoon sugar

Directions

 * 1) Peel the plantains and slice them into 1/2-inch rounds.
 * 2) Heat the oil or margarine to foaming in a heavy skillet over medium heat.
 * 3) Add the plantain slices to the heated oil or margarine and cook for 5 to 8 minutes, or until they are lightly browned and slightly caramelized.
 * 4) Sprinkle the plantain slices with the sugar, allow the sugar to caramelize slightly, then remove the plantains from the skillet.
 * 5) Serve warm.