Casual Kimchi

Ingredients

 * 4	lb	Chinese cabbage (the long- Straight leafed variety)
 * 1/4	lb	Chinese turnip
 * 2	can	Flat anchovies
 * 4	x	Cloves Garlic (or 5)
 * 3	x	Scallions
 * 1/4	cup	Salt
 * 4	tbl	Hot Pepper flakes
 * 2	tbl	Cayenne Pepper

Directions

 * 1) Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the grain into 2-inch lengths. Cut all the inside leaves into 2-inch lengths at the same time. Place the cabbage in a very large pot.
 * 2) Quarter the turnip, then slice across the grain holding the 4 quarters together for more speed and convenience in slicing.
 * 3) Pour the oil from the anchovies over the cabbage and turnip. Slice the anchovies across the grain. Crush the garlic. Cut the scallions into 2-inch lengths, then slice thin lengthwise. Add these ingredients to the pot.
 * 4) Season with salt, pepper flakes and cayenne pepper, and mix thoroughly.
 * 5) Cover the pot and let the mixture stand at room temperature for 2 days.
 * 6) Casual kimchi will keep at least 10 days. Refrigerate in a jar.