Egypt Ridge Catfish

Description
A Catfish recipe.

Ingredients

 * 1 pound U.S. Farm-Raised Catfish fillets
 * 1/3 cup vegetable oil
 * 1/3 cup all-purpose flour
 * 1 tablespoon curry powder
 * 1/2 teaspoon cayenne pepper
 * 1 large red onion, cliced
 * 1/3 cup Raisins
 * 1/3 cup cider vinegar
 * 1/3 cup honey
 * For garnish: peanuts and finely chopped parsley

Directions
1. Place Catfish fillets on paper towels to dry. Heat oil in a large skillet over medium heat.

2. Place flour, curry powder, salt and cayenne pepper in a plastic bag. Slice Catfish into 3-inch lengths and add to bag. Shake bag to coat Catfish with flour mixture.

3. Fry Catfish in the hot oil two at a time for about 3 minutes on each side, or until fish flakes easily when tested with a fork. Drain on fresh paper towels.

4. Add Onion to remaining oil in pan, stirring to distribute in oil. Reduce heat to low and cook for 2 minutes or until softened. Stir in Raisins and cook for 2 minutes. Add vinegar and cook for 2 minutes. Add honey and cook until mixture comes to a boil. Add Catfish pieces to pan and stir to coat with the sauce. Cover and cook until the fish is warmed through. Serve garnished with peanuts and chopped parsley.