Chickpea Flour Cakes

Description
Chick Peas flour Cakes

Ingredients

 * 2 cups chick pea flour
 * ½ cup yellow split Peas
 * ½ teaspoon salt
 * 1 ½ cup water

Directions

 * 1) Add liquid all at once and mix quickly using pastry blender. Dust the rolling pin on the board and kneadabout 1 cm thickness. Cut cookies into round or fish shape with a cookie cutter dipped in flour.
 * 2) Bake for 10 minutes at 450 F. and cool for half hour.