Pork Chops with Orange Gravy

Ingredients

 * 4 to 6 pork chops
 * 4 to 6 slices of fresh orange (optional)
 * Dash each of cinnamon and nutmeg
 * 1 can beef broth
 * 3 tbsp. brown sugar
 * 1 c. orange juice
 * 2 tbsp. orange juice or water
 * 2 tbsp. cornstarch

Directions

 * 1) Brown chops in bottom of pressure cooker.
 * 2) When browned, top with orange slices and sprinkle with cinnamon and nutmeg.
 * 3) Pour in broth mixed with sugar and orange juice.
 * 4) Cover and cook in pressure cooker 15 minutes until fork tender.
 * 5) Thicken broth with cornstarch and orange juice mixture. Simmer a few more minutes to thicken and coat chops.
 * 6) Serve with rice and French cut green beans.

Contributed by :

 * PressureCookerRecipes Y-Group