Mashed Potato with Tahini

Description
Almost like eating hummus but with a more subtle flavour.

Ingredients

 * 5 medium potatoes
 * 1 tablespoon butter
 * 1 lemon, juice of
 * ¼ cup tahini
 * 2 garlic cloves, minced
 * 1 teaspoon salt
 * ½ teaspoon black pepper

Dressing

 * 1 teaspoon cumin
 * 1 teaspoon sumac
 * extra virgin olive oil

Directions

 * 1) Peel and cube potatoes and boil in water till soft (As for mash potatoes).
 * 2) Drain potatoes add potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
 * 3) Note: you could mash all the Potato ingredients together with a Potato masher for a more courser texture.
 * 4) Pour out into a serving plate, sprinkle cumin and sumac and drizzle with olive oil.
 * 5) Serve as an appetizer or as a side to meat.