Neu Rou Shu Bing

Description
Fried beef and potato cakes

Ingredients

 * 150 g minced beef
 * 300 g potatoes
 * 50 ml bread crumbs
 * 50 ml flour

Seasoning

 * ½ tbsp salt
 * ⅓ tbsp sugar
 * 2 tbsp cornflour
 * 1 egg
 * 1 tbsp mashed garlic
 * 1 tbsp mashed shallot
 * some pepper

Directions

 * 1) Mix flour and bread crumb then put in a plate.
 * 2) Peel the potato, cut into thick slices.
 * 3) Steam potatoes for 20 minutes until potatoes are tender.
 * 4) Mash potato while it is still hot.
 * 5) Marinate beef with seasoning and mashed potato.
 * 6) Mix well and make into a biscuit shape.
 * 7) Coat potato cake both side with flour and bread crumb.
 * 8) Deep fry potato cakes until golden brown, serve.