Cabbage Casserole III

Ingredients

 * 1 head cabbage
 * 2 cup TVP, dry
 * 1¾ cup boiling water
 * 1 tsp garlic powder
 * ½ tsp black pepper
 * ½ tsp marjoram
 * ½ cup chopped onion
 * 2 each egg whites
 * 1 can tomato soup, condensed
 * 2 cup tomato juice
 * 1 can water

Directions

 * 1) Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.
 * 2) Reconstitute the TVP in the boiling water.
 * 3) Add the onion, spices, and egg whites.
 * 4) Mix the tomato juice, soup, and water, and set aside.
 * 5) Spread ½ the cabbage in the bottom of a 9x13 baking dish.
 * 6) Spread TVP mixture on top.
 * 7) Cover with the remaining cabbage.
 * 8) Pour the tomato mixture on top.
 * 9) Cover with foil.
 * 10) Bake at 350°F for 1½ hours.