Parmesan Mustard Chicken Wings

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Serves 6

Ingredients

 * 1 stick (½ cup) unsalted butter
 * 2 tablespoons Dijon-style mustard
 * ⅛ teaspoon cayenne
 * 1 cup dried breadcrumbs
 * ½ cup freshly grated Parmesan
 * 1 teaspoon ground cumin
 * 20 chicken wings, wing tips cut off and discarded and the wings halved at the joint

Directions

 * 1) In a shallow dish whisk together the butter, the mustard, and the cayenne.
 * 2) In another shallow dish combine well the breadcrumbs, the Parmesan, the cumin, and salt and black pepper to taste.
 * 3) Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
 * 4) Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes. (if extra-crisp chicken wings are desired, turn the wings after 20 minutes.)