Avocados stuffed with Crab Meat

Ingredients

 * 1/2 lb. crab meat (fresh or canned)
 * 3/4 c. celery, chopped
 * 3 avocados, cut in half, seeded, brushed with lime juice.

Directions

 * 1) Mix shredded crab meat with celery and just enough mayonnaise to bind.
 * 2) Fill the halves.
 * 3) Serve surrounded by lettuce leaves, with the following dressing: (Optional) 1 c. mayonnaise, 1/2 c. sour cream, 1/2 tsp. Worcestershire sauce, a few drops Tabasco, 1/4 tsp. rosemary, crushed, 2 Tbs. chili sauce or Ketchup.