Spicy Rice and Bean Stir-fry

Info
Cook Time: About 25 minutes

Serves: 4

Ingredients

 * 1 tablespoon vegetable oil


 * 1 onion, chopped


 * 1 cup long grain rice


 * 1 green bell pepper, chopped


 * 1 teaspoon chili powder


 * 2-1/2 cups boiling water


 * 3/4 canned corn, drained


 * 8 oz. canned red kidney beans, drained


 * 2 tablespoons flat leaf parsley, chopped

Directions
1.Heat oil in a wok or large skillet over medium-high heat. Add onion and cook for 3 minutes or until softened.

2.Reduce heat to medium then add rice, bell pepper, and chili powder then stirfry for 1 minute.

3.Stir in boiling water, raise heat to boiling again then reduce heat to medium-low and simmer for 15 minutes.

4.Stir in corn and beans then cook for an additional 3 minutes or until rice is tender and water is absorbed.

5.Serve garnished with parsley.

Source

 * Spicy Rice & Bean Stirfry