Ham Medley

Description
Makes 6 servings

Ingredients

 * 3 cups hot cooked rice
 * 12 ounces fully-cooked ham, cut into thin strips (about 2-1/2 cups)
 * 1 1/2 tablespoons butter or margarine
 * 1/2 cup chopped onion
 * 2 cups thinly sliced celery
 * 1 10-3/4-ounce can condensed cream of chicken soup
 * 2 tablespoons dry white wine (optional)
 * 1 1/2 teaspoons prepared mustard
 * 1/4 teaspoon dill weed
 * 3/4 cup sour cream
 * 1/3 cup sliced pimientos

Directions

 * 1) Cook ham in butter in large skillet 2 minutes. Add onion and celery; continue cooking until vegetables are tender crisp. Stir in soup, wine, mustard and dill weed. Heat thoroughly.
 * 2) Add sour cream and pimientos. Heat but do not boil. Serve over beds of fluffy rice.
 * 3) If desired, press rice firmly into 6 buttered individual molds. Unmold onto serving plate and top with ham mixture.