Diabetic-friendly Popovers

Ingredients

 * 1 cup flour
 * ½ tsp salt
 * 2 eggs
 * 1 cup skim milk

Directions

 * 1) Sift flour and salt together; set aside.
 * 2) Beat eggs and skim milk; add to flour.
 * 3) Beat until smooth and creamy.
 * 4) Pour into heated greased muffin tins, filling half full or less.
 * 5) Bake at 375°F for 50 minutes, or until popovers are golden brown and sound hollow.
 * 6) Do not open oven for first 40 minutes.

Nutritional information
1 serving = ½ bread, ⅛ meat
 * calories = 4