Lithuanian Kugel II

Ingredients

 * 1/2 lb. salt pork or bacon, cut into sm. cubes
 * 10 med. potatoes
 * 1/2 c. farina
 * 3 eggs

Directions

 * 1) Brown, fry salt pork until crunchy. Drain.
 * 2) Grate potatoes and add to salt pork.
 * 3) Mix in farina and eggs.
 * 4) Pour into lightly greased pan.
 * 5) Bake at 400 degrees for 1 hour or until nicely browned and crusty.