Slovak Liverballs

Ingredients

 * 1 pound chicken liver
 * 5 slice bread
 * 1 medium onion
 * 1 parsley
 * 1 egg
 * 6 tablespoon flour, all-purpose
 * 1½ teaspoon salt
 * ¼ teaspoon pepper
 * ¾ teaspoon marjoram
 * 2 each garlic cloves
 * 1 garlic powder, to taste

Directions

 * 1) These liverballs are cooked in chicken soup.
 * 2) In food processor, combine: liver, onion, parsley and egg.
 * 3) Process until smooth.
 * 4) Add salt, pepper, marjoram, flour and bread crumbs.
 * 5) Refrigerate for two hours til cold and firmish.
 * 6) In boiling chicken broth, drop liver from large tablespoon.
 * 7) When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.