Hot Mexican Chocolate with Cinnamon

Hot Mexican Chocolate with Cinnamon

4 cups milk 1/2 cup water 3 T. cocoa 4 T. sugar 1/3 t. cinnamon 4 t. Cr�me de Cacao liqueur (optional)

Combine all the ingredients in a pan and simmer mixture for 2 or 3 minutes.Serve with a dollop of sweetened whipped cream and a sprinkling of cinnamon.. Serves 6 Source: With Love from Darling's Kitchen

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 * Catsrecipes Y-Group