Creamy Pumpkin Pie with Vanilla Pudding

Creamy pumpkin Pie


 * 1/2 Cup milk
 * 1 Large Pkg vanilla Instant Pudding
 * 1 Tsp pumpkin pie spice
 * 1 Cup Canned pumpkin
 * 2 1/2 Cups Frozen Non Dairy Whipped Topping, Thawed
 * 1 Graham Pie Crust

In Bowl, Beat milk, Pudding Mix And Spice For 1 min. Whisk in pumpkin. Stir in Whipped Topping. Spread in Crust. Refrigerate 2 Hours or Until Set. Garnish With whipped cream And Sprinkle With cinnamon. Makes 8 Servings.*

I used a whole can of pumpkin. And I also made a cream cheese layer to put on bottom.

Mix 8 oz. cream cheese, 2 T. milk, 2 T. sugar, and 1 to 2 cups of Cool Whip. Spread on crust. This might be enough to make two pies.