Tanzanian Couscous Salad

Description
Tanzanian couscous Salad

Ingredients

 * 2 cups couscous
 * 3 cups hot water
 * 1 teaspoon salt
 * 2 cups shredded carrots
 * 1 cup fresh, frozen or canned corn
 * 1 cup chopped macadamia nuts
 * 1 cup chopped fresh cilantro
 * 2 teaspoons fresh crushed garlic
 * 2 teaspoon fresh grated ginger
 * 1/2 cup chopped pitted dates

Directions

 * 1) Place the couscous in a bowl, pour over the boiling water.
 * 2) Then let stand until cooled to room temperature.
 * 3) Stir in the remaining ingredients and chill.