Chili Sauce Shrimp Dip

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounces cream cheese
 * 1 (12 ounces) bottle chili sauce
 * 6 ounces tiny whole shrimp, rinsed and drained
 * 1 small can sliced ripe olives
 * 1 large pepper, medium dice
 * 1 large sweet onions, medium dice
 * 1 cup finely grated Sharp cheddar cheese topping
 * 1 large bag tortilla chips for scooping

Directions

 * 1) Allow cream cheese to reach room temperature and then spread evenly on large platter.
 * 2) Top with bottle of chili sauce spread evenly over cheese
 * 3) Add the shrimp and the rest of the ingredients in the order given.
 * 4) You may leave out any ingredients that you don't like or add extra things as well.
 * 5) Chill in refrigerator a few hours and serve with chips.