Ginger Juice Appetizer

Ingredients

 * 1 kg of ginger
 * 1 litrr of milk
 * 1 kg of sugar,
 * 250g green lemon

Directions

 * 1) Wash the ginger and then scrape it to remove the skin.
 * 2) In a large container mix the ginger with 4 litres of water. Let rest for 12 hours
 * 3) Mix the preparation well, and then filter thoroughly to remove any excess fibres.
 * 4) Add the milk and the juice of lemons.
 * 5) Mix well and sweeten to your taste.
 * 6) Bottle and keep fresh.
 * 7) Optional: Serve with fried ripe plantain.