Catfish Salad II

Info
Cook Time:

Serves: 1

Ingredients

 * 3 strips Catfish, cooked
 * 1½ cups chopped lettuce
 * 1 red tomato, chopped or cut into wedges
 * ¼ cup carrot, shredded
 * 1 slice onion (optional)
 * 2 tablespoons dressing or Tabasco sauce (optional)

Directions
1.Preheat oven to 400°F. Place frozen catfish strips on ungreased cookie sheet. Bake for 8 to 9 minutes until internal temperature of 155°F.

2.In a salad bowl, add lettuce, tomato, carrot, and other optional toppings. Add catfish after cooking.

3.Serve immediately.

Variations

 * Add salad dressing, cocktail sauce, or Tabasco sauce for additional flavor.

Source

 * Catfish Strips, Breaded, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe