Greek Salad with Catfish

Description
A Catfish recipe.

Ingredients

 * 2 cups water
 * 2 tablespoons lemon juice
 * ½ pound U.S. farm-raised catfish fillets
 * 1 pound fresh spinach, torn
 * 1 cup calamata or black olives, pitted and halved
 * ¼ cup sliced green onions
 * 2 medium tomatoes, chopped
 * 8 ounces feta cheese, cubed
 * ½ cup olive oil
 * ¼ cup lemon juice
 * ¼ cup white wine vinegar
 * 2 cloves garlic, minced
 * 1 tablespoon chopped fresh oregano (or ½ teaspoon dried oregano, crumbled)

Directions

 * 1) Bring water and lemon juice to a boil in a large skillet over medium-high heat.
 * 2) Add catfish fillets and return to a boil; reduce heat to medium-low.
 * 3) Cover and simmer gently for 5 to 7 minutes or until fish flakes easily when tested with a fork.
 * 4) Using a slotted spatula, remove fillets from water and place on a platter to cool slightly.
 * 5) Cut into bite-size pieces.
 * 6) Cover and chill.
 * 7) Toss spinach, green onions and tomatoes in a large bowl.
 * 8) Add feta cheese and catfish pieces.
 * 9) Mix olive oil, lemon juice, vinegar, garlic and oregano in a small bowl using a wire whisk until well combined.
 * 10) Pour dressing over salad and toss until well coated.