Gluten-free Blueberry Muffins

Description
Recipe makes 12 muffins

Ingredients

 * 1 cup brown rice flour
 * ½ cup potato starch flour
 * ½ cup tapioca flour
 * 2 teaspoons xanthan gum
 * 2½ teaspoon gluten-free baking powder
 * ⅓ cup + 1 tablespoon sugar
 * ¾ teaspoon salt
 * ¼ cup applesauce
 * two large eggs, lightly beaten
 * ¼ cup olive oil
 * ¾ cup nonfat milk
 * ½ teaspoon vanilla
 * 1½ cups fresh or frozen blueberries

Directions

 * 1) Line muffin tins with paper.
 * 2) Stir together dry ingredients.
 * 3) Make a well in center of mixture and add applesauce, eggs, oil, milk and vanilla.
 * 4) Stir together just until ingredients are moistened.
 * 5) Gently fold in blueberries.
 * 6) Divide mixture into muffin tins and sprinkle with sugar.
 * 7) Bake at 400°F for 25 minutes.