Talk:Pio Quinto: Nicaraguan Rum Cake/@comment-76.19.143.5-20100513051411

this is nice recipe but its a take on the original version of pio quinto, its not the original. the original version does not use brown rice but ground toasted white rice for the custard and coconut milk is never used also agave nectar is not known to nicaraguans we just use regular sugar.