Amaranth Banana Pancakes

Ingredients

 * 1 ⅞ cup amaranth flour
 * 1 tablespoon egg replacer
 * ½ teaspoon guar gum, if desired
 * 2 ¼ cups water
 * 2 bananas
 * honey, optional

Directions

 * 1) Mix the dough. Prepare a non-stick skillet.
 * 2) Pour pancakes onto hot skillet. Begin to cook.
 * 3) Add banana slices so that they still sink in partly but still show their faces through on the top.
 * 4) Turn pancakes when ready, so that banana slices will come in contact with the skillet.
 * 5) When done, serve with banana slices facing up. Drizzle with honey, if desired.