Downhome Tomato Soup

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 large onion cut in large chunks
 * 2 cloves garlic
 * 2 x 28 oz cans whole tomatoes
 * 1 small can tomato paste
 * ½ cup ketchup
 * 4 cups water
 * ½ tsp salt
 * ½ tsp black pepper
 * 1 tsp thyme
 * 1 tsp basil
 * 1 tbsp sugar
 * 2 – 3 bay leaves
 * ½ tsp baking soda (if needed) — add baking soda if the soup tastes too acidic.

Directions

 * 1) Add all ingredients to a large crock pot.
 * 2) Cook on high for about 5 – 6 hours.
 * 3) The onions should be soft and the tomatoes should be break up easily.
 * 4) Blend well in a food processor or with a hand blender.
 * 5) If making this on the stove, cook on a low heat and stir often.
 * 6) This soup tastes best the next day and can be frozen.