2-putt Pita Chips

Contributed by Catsrecipes Y-Group
 * Source: The Golf Book
 * Makes 48 chips

Ingredients

 * ½ cup soft butter
 * 2 tbsp chopped fresh parsley or 1 tbsp dried
 * 1 tbsp finely chopped chives, or green onions
 * 1 tbsp lemon juice
 * ¼ tbsp garlic powder
 * 1 tbsp lemon pepper seasoning
 * 6 pita breads, split in half horizontally

Directions

 * 1) Preheat oven to 400°F.
 * 2) Blend all the ingredients except pita into a paste.
 * 3) Spread each pita bread half with butter paste and cut into wedge shaped quarters.
 * 4) Place on 2 cookie sheets, not overlapping, and bake for 5 to 7 minutes until crispy and slightly brown.