Pumpkin Pie Dip

PUMPKIN PIE DIP: (pg. 1 of Holiday Cooking forum)

1 (8 ounce) package cream cheese, softened 2 cups powdered sugar 1 (15 ounce) can pumpkin pie filling (pumpkin pie filling) 1 teaspoon ground cinnamon 1/2-1 teaspoon ground ginger apples, slices gingersnaps

Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple slices.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

Contributed by:

 * Catsrecipes Y-Group