Slow Cooker Chicken Creole

Slow Cooker Chicken Creole - 14.3g Carbs, 2.7g Fiber

Some of The Reviews For This Said They Used The Left OverSauce And Added to it to Make Soup. Take Care, GloriaSubmitted By: Mary Moon to Allrecipes.Com

Serves: 4

Hands-Ontime: 10 Minutes

Cooking Time: 12 Hours

Total Time: 12 Hours 10 Minutes


 * 4 Skinless, Boneless Chicken Breast Halves

salt And pepper to Taste

Creole-Style Seasoning to Taste
 * 1 (14.5 Oz) Can Stewed tomatoes, With Liquid
 * 1 Stalk celery, Diced
 * 1 Green bell pepper, Diced
 * 3 cloves garlic, Minced
 * 1 Onion, Diced
 * 1 (4 Oz) Can Mushrooms, Drained
 * 1 Fresh jalapeno pepper, Seeded And Chopped


 * 1. Place Chicken Breasts in Slow Cooker. Season With salt,pepper, And Creole-Style Seasoning to Taste. Stir inTomatoes With Liquid, celery, bell pepper, garlic,

Onion, Mushrooms, And jalapeno pepper.


 * 2. Cook on Low For 10 to 12 Hours, or on High For
 * 5 to 6 Hours.

Nutrition Per Serving:
 * 191 Calories, (8% From Fat), 29.6g Protein, 1.8g Fat (0.4g Sat),
 * 14.3g Carbs, 2.7g Fiber, 68 mg Cholesterol, 431 mg Sodium

contributed by

 * ]_Friends/ Healthy Recipes For diabetic Friends Y-Group]