Chicken, Fruit and Celery Salad

Chicken, Fruit and Celery Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 4

Ingredients

 * 2 cups cooked chicken breast, chopped
 * 1 cup chopped apples
 * ¼ cup seedless red grapes, halved
 * ½ cup chopped celery
 * ½ tablespoon dried dill (or 1 tablespoon fresh dill, chopped)
 * ¼ cup low-fat mayonnaise
 * 1 tablespoon non-fat sour cream
 * ¼ teaspoon salt
 * ¼ teaspoon freshly ground black pepper

Directions

 * 1) In a large bowl, toss the chicken, apples, grapes, celery and dill.
 * 2) Add the mayonnaise, sour cream, salt and pepper and stir to combine.

Serving Suggestions

 * 1) Serve on a bed of mixed greens garnished with slivered toasted almonds.
 * 2) Use as a filling with your favorite bread to make a sandwich.