Tomato Shrimp Scampi

Ingredients

 * 8 oz. fettuccine
 * 1/4 c. olive oil
 * 4 cloves garlic, minced
 * 2 c. plum tomatoes, chopped
 * 1/2 c. Holland House Vermouth or White Cooking Wine
 * 1/4 c. Realemon Lemon juice
 * 1/2 tsp. sugar
 * 4 green onions, chopped
 * 1 lb. shrimp, peeled, deveined, rinsed, patted dry
 * 1/8 tsp. red pepper flakes
 * 4 T. basil
 * 4 T. Parmesan cheese

Directions

 * 1) Cook fettuccine for 8 minutes, or until tender but firm. Drain well; keep warm.
 * 2) Sauté garlic in olive oil in large skillet over medium heat for 2 minutes.
 * 3) Add tomatoes. Cook 5 minutes. Pour in vermouth or wine, Realemon; add sugar and simmer 6 minutes.
 * 4) Add green onions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
 * 5) Stir in basil and cheese.Toss with cooked fettuccine; serve immediately in shallow bowls.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group