Crab Backs

I love seafood, and this recipe from Trinidad is tasty, and very more-ish.

Ingredients

 * 500 g fresh crabmeat or 3 (170 g) cans crabmeat
 * 4 tablespoons butter
 * 1 large onion
 * 2 teaspoons chopped chives
 * 1 tablespoon Worcestershire sauce
 * 1 pinch salt
 * ¼ teaspoon fresh chili peppers, chopped very fine
 * ½ green capsicum, chopped fine
 * ½ red capsicum, chopped fine
 * 1 cup breadcrumbs
 * 8 crab shells, cleaned,boiled and dried

Directions

 * 1) Put butter in large skillet, saute onion, chives, capsicums.
 * 2) Add crabmeat, Worcestershire sauce, salt chillie pepper.
 * 3) Toss in pan over low heat, with wooden spoon.
 * 4) add bread crumbs, combining all ingredients in pan well.
 * 5) Divide mixture onto the 8 empty crab backs.
 * 6) Dot each crab back with butter.
 * 7) Place under hot grill until golden brown.
 * 8) Serve immediately.