California Avocado Tower Salad

Ingredients

 * 2 2/5 Pounds fresh mozzarella, cut into 1/4-inch dice
 * 8 (4 pounds) Genuine California avocados, cut into 1/4-inch dice
 * 2 13/16 Pounds tomatoes, cut into 1/4-inch dice
 * salt, as needed
 * White balsamic vinegar, as needed
 * Micro-greens, as needed
 * Hot chile oil, as needed

Directions
METHOD

In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado, and 1/4 cup tomato. Repeat in remaining ring molds

Per ORDER

Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish top with micro-greens. Put drops of chile oil on plate around salad in a decorative pattern.