Tuna and Rice Divan

Description
Makes 6 servings.

Ingredients

 * 1 x 12½-ounce can tuna in water, drained
 * 1 x 10¾-ounce can condensed cream of celery soup
 * 1 cup (4 ounces) shredded sharp cheddar cheese
 * ¼ teaspoon ground black pepper
 * 1 cup milk
 * 2 tablespoons butter or margarine
 * 2 tablespoons chopped fresh parsley
 * 3 cups hot cooked rice
 * 1 x 10-ounce package frozen broccoli spears, thawed and cooked

Directions

 * 1) Break tuna into large pieces with fork.
 * 2) Combine soup, cheese, pepper and milk in large skillet.
 * 3) Add tuna and heat thoroughly.
 * 4) Stir butter and parsley into rice, tossing lightly.
 * 5) To serve, spoon broccoli on hot rice; top with tuna mixture.