Sweet and Sour Onions

Description

 * Yield: 4 - 6 servings

Ingredients

 * 4 large onion, sliced
 * ¼ cup cider vinegar
 * ¼ cup butter, melted or ¼ cup margarine, melted
 * ¼ cup boiling water
 * ¼ cup sugar (replace with sugar substitute)

Directions

 * 1) Slice the onions and arrange in a 1 quart baking dish.
 * 2) Mix the rest of the ingredients and pour over the onions.
 * 3) Bake at 300°F for 1 hour.

Nutritional information
Food exchange per serving: 1 vegetables exchanges + 1 fat exchange (i would cut down the margarine to make it, if even that, lower then the 1 fat exchange to ½ fat.