Pink Valentines Angel Food Cake

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients

 * 1 angel food cake, not the giant size
 * pinch of salt
 * 2½ cup boiling water
 * ½ pint whipping cream (Cool Whip is easier)
 * 2 (10 oz) package of strawberries frozen (not those bags of whole berries, these are rather square containers like an OJ container)
 * 2 (3 oz) package strawberry Jell-o

Directions

 * 1) Dissolve Jell-O in that hot water and add salt and packages of strawberries. (the frozen strawberries will add juice)
 * 2) Stir until the strawberries are thawed.
 * 3) Chill until partially set.
 * 4) Fold in the whipped cream to this mix.
 * 5) Rub off the brown from the cake, you want white only.
 * 6) Tear into 1 inch squares, don't cut, just rip it up. If you have a Jell-O mould you can use it now, or any glass bowl is nice.
 * 7) Layer cake then strawberry mixture, lots of layers.
 * 8) Chill overnight.
 * 9) Top with whipped cream and fresh strawberries.