Springtime Ham and Rice Salad

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped fresh asparagus
 * 1/2 cup orange marmalade
 * 1/4 cup white wine vinegar
 * 3 cups cooked medium grain rice, chilled
 * 1 cup cubed smoked ham

Directions
Place asparagus in microproof bowl; cook on high power 20 to 30 second or until tender crisp; set aside. In a small bowl, combine marmalade and vinegar; set aside. In a large bowl, combine asparagus, rice and ham. Add marmalade mixture; toss well.