Spring Thai Rice and Shrimp

Description
Makes 4 servings

Ingredients

 * 1/2 cup peanut sauce
 * 2 tablespoons water
 * 1 tablespoon peanut oil
 * 1 medium onion, sliced
 * 1 pound asparagus, cut in 1-inch pieces
 * 1 pound medium shrimp, cleaned and shelled
 * 4 cups cooked rice
 * 1/3 cup chopped roasted peanuts

Directions
Combine peanut sauce and water; set aside.

Heat oil in large skillet over medium-high heat. Add onion; cook 2 minutes. Add asparagus and shrimp; cook 4 minutes or until shrimp is pink. Add peanut sauce mixture; mix well. Add rice; cook 5 minutes or until heated through. Serve with chopped peanuts