Biscuit Easter Bunnies

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1¾ cups unbleached flour
 * 2½ tsp baking powder
 * 1¼ tsp salt
 * 1 tbsp sugar
 * ¼ cup soft butter
 * ¾ cup milk

Directions

 * 1) Sift flour, baking powder, salt, and sugar.
 * 2) Cut in butter.
 * 3) Add milk.
 * 4) Stir lightly.
 * 5) Knead lightly for ½ minute on floured board.
 * 6) Form into bunnies by making a body, a head, 2 ears, and a tail.
 * 7) Pinch together the parts so that the bunny will stay together.
 * 8) Place on greased sheet and bake at 425 °F for about 15 minutes.
 * 9) Enjoy.