Tostada Mexicana

Ingredients

 * 4 flour tortillas (8-inch)
 * 2 small onions, chopped
 * vegetable oil
 * 2 medium tomatoes, chopped
 * 1 can (16 oz) refried beans
 * 6 oz sliced Monterey jack cheese
 * salsa jalapena or hot pepper sauce
 * 2 ripe California avocados
 * dairy sour cream

Directions

 * 1) Place tortillas on baking sheet and rub with oil.
 * 2) Bake at 350°F for 5 minutes or until crispy.
 * 3) Spoon refried beans onto tortillas, heaping in center.
 * 4) Sprinkle with salsa jalapena orhot pepper sauce to taste.
 * 5) Halve one avocado; seed, peel and cut into.
 * 6) Top tostadas with avocado, onion, tomato and cheese.
 * 7) Bake uncovered at 350°F for 20 minutes.
 * 8) Halve second avocado; peel and slice.
 * 9) Top hot tostadas with avocado slices.
 * 10) Dollop with sour cream.