Jordan's Favorite Chocolate Chip Cheesecake

Ingredients

 * 18 Oreo cookies, finely chopped
 * 1/4 c. butter, melted
 * 3 (8 oz.) cream cheese, softened
 * 1 (14 oz.) Eagle Brand sweetened condensed milk
 * 3 eggs
 * 2 tsp. vanilla
 * 1 c. mini chocolate chips
 * 1 tsp. flour

Directions

 * 1) Preheat oven to 300 degrees. Combine crumbs and butter.
 * 2) Pat firmly in 9 inch spring form pan.
 * 3) In large bowl, beat cream cheese until fluffy.
 * 4) Add Eagle Brand milk, beat until smooth.
 * 5) Add eggs and vanilla. Beat well.
 * 6) In small bowl, toss together 1/2 cup chips with flour to coat.
 * 7) Stir into cream cheese mixture.
 * 8) Pour into pan.
 * 9) Sprinkle remaining chips on top.
 * 10) Bake 1 hour or until springs back when touched.
 * 11) Cool then chill.
 * 12) Remove side of pan.
 * 13) Keep refrigerated (serves large group).