Southern Baked Tofu

Ingredients

 * 1 lb. extra-firm tofu
 * 1 cup cornmeal
 * 1 stick margarine
 * nutritional yeast
 * Pinch of salt
 * sage
 * celery salt
 * corn flakes
 * brown rice flour or garbanzo flour

Directions

 * 1) Cut tofu into 1/4-inch thick slices. In a bowl, mix all the dry ingredients. In a small skillet, heat up 1/2 - 1 stick margerine.
 * 2) When completely melted, dip tofu in margarine; make sure you coat all surfaces.
 * 3) Dredge tofu to dry breading, and cover both sides.
 * 4) Transfer breaded tofu to a lightly greased tray or cookie sheet.
 * 5) Bake until crunchy, about 8–10 minutes.