Beef Montparnasse

Description
Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 2 pounds round steak, cut in serving size pieces
 * 2 tablespoons shortening
 * 2 bacon slices—crumbled
 * 6 small white onions
 * 6 new potatoes -- peeled
 * 2 cans mushrooms with liquid — 4 ounces each
 * ½ cup dry white wine
 * 1 tablespoon minced parsley
 * 2 teaspoons salt
 * ½ teaspoon pepper
 * 1 bay leaf

Directions

 * 1) Heat pressure cooker.
 * 2) Add shortening; brown steak.
 * 3) Add remaining ingredients.
 * 4) Close cover securely.
 * 5) Place pressure regulator on vent pipe.
 * 6) Cook for 15 minutes.
 * 7) Let pressure drop of its own accord.
 * 8) Remove bay leaf.
 * 9) Thicken gravy, if desired.