Plantation Pork Bake

Description
Makes 12 servings

Ingredients

 * 2½ pound boneless lean pork
 * 2 tablespoons vegetable oil
 * 2 teaspoons salt
 * 1½ teaspoon poultry seasoning
 * ½ teaspoon ground black pepper
 * 6 cups chicken broth
 * 3 cups uncooked rice
 * 2 cups chopped onions
 * 2 cups chopped green peppers
 * 1 x 10-ounce package frozen green peas

Directions

 * 1) Cut pork into 1-inch cubes.
 * 2) Brown meat on all sides in oil in large skillet over moderate heat.
 * 3) Remove meat to large shallow casserole.
 * 4) Pour fat from skillet. Add salt, poultry seasoning, black pepper and broth to skillet and bring to a boil. Stir to loosen brown particles.
 * 5) Place rice, onions, green peppers and peas in casserole. Add boiling broth. Stir.
 * 6) Cover and bake at 350°F for 30 minutes or until meat and rice are tender and liquid is absorbed.
 * 7) Stir lightly with fork before serving