Beer and Pretzels Chicken

Ingredients

 * 1 	 	Perdue Chicken, cut-up
 * 1/3 	cup 	flour
 * 1 	tsp 	paprika
 * 2 	tsp 	salt
 * 1/4 	tsp 	ginger
 * 1/4 	tsp 	pepper
 * 1/2 	cup 	beer
 * 1 		egg
 * 1/2 	cup 	Finely crushed pretzels
 * 1/4 	cup 	Grated Parmesan cheese
 * 1/4 	cup 	Crushed Bacon bits
 * 1 	tbsp 	Dried parsley flakes

Directions
Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add beer and egg, beat with a hand mixer to make smooth batter. Mix crushed pretzels, Parmesan cheese, Bacon bits and parsley in plastic bag. Dip Chicken pieces one at a time in batter, the place in bag with pretzels mix and shake to coat. Place coated Chicken pieces in shallow baking pan, skin side up. Bake, covered, at 350°F for 30 minutes. Remove cover. Continue baking, uncovered, approximately 30 mnutes longer, or until done.

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