Tuna Roll Up

tuna Roll up - One of my Favorite Saturday Lunches From The Late
 * 1950s, Early 1960s.

Yield: 4 Servings

Ingredients

-1/4 Cup water
 * 1 tb lemon juice
 * 1/3 c celery; Finely Diced celery
 * 1/2 c Mayonnaise
 * 1 cn tuna Fish; (7 Oz)
 * 2 c Biscuit Dough Mixed
 * 1 cn Mushroom Soap Diluted With;

Instructions

Drain tuna And Break Into Chunks. Mix in lemon juice, celery AndMayonnaise. Prepare Biscuit Dough And Roll Out About 1/4 Inch Thick.Spread tuna Mixture Over Dough And Rollup as For Jelly Roll; Seal Edges.Cut Into 1 Inch Slices. Bake on Greased Cookie Sheet 425 For About
 * 15-20 Minutes. Serve With Mushroom Sauce.

contributed by :

 * Catsrecipes Y-Group