Spicy Sautéed Shrimp

Description
This recipe is for 6 servings.

Ingredients

 * 12 to 18 jumbo shrimp
 * ½ cup pumpkin seeds (pepitas in Mexican markets)
 * 1 small onion, cut into chunks
 * 3 garlic cloves
 * ½ bunch fresh cilantro, leaves only
 * 1 large tomato, peeled, cut into chunks
 * 3 to 4 dried hot chiles
 * 1 red bell pepper, cut into chunks
 * ½ tsp coriander seeds
 * 4 tbsp olive oil
 * clam juice, if needed
 * juice of 1 lemon

Directions

 * 1) Cook eggs for 7 minutes cool down and peel.
 * 2) Crush them with a fork and mix with the spices and salt.
 * 3) Garnishing is best with olives and mild chilis.