Uruguayan Rice

Ingredients

 * 1 c Rice
 * 1 lb Beef, ground
 * 2 Carrots (2-3 re size)
 * 2 Potatoes, med
 * 2 Onions
 * 1/2 t Parsley, chopped
 * 1 Garlic, small clove
 * 1 1/2 c Water
 * Salt
 * Pepper

Directions

 * 1) The vegetables must all be chopped up finely.
 * 2) Wash the rice thoroughly.
 * 3) Combine all ingredients, except the potatoes.
 * 4) Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour.