Ñoquis de Batata

Description
Homemade sweet potato gnocchi

Ingredients

 * 750 g peeled and cut sweet potatoes
 * 225 g flour
 * 1 egg
 * 30 g butter
 * salt and pepper to taste

Sauce

 * 1 clove garlic
 * vegetable broth necessary amount
 * 30 g butter
 * sage

Salmon

 * 20 cc olive oil
 * salt and pepper to taste
 * 360 g pink salmon

Fried sage

 * enough oil to fry
 * sage

Crocantes of cheese

 * 100 g grated cheese

Directions

 * 1) In a pot place the sweet potatoes and cover with water. Cook until the sweet potatoes are soft, 15 minutes approximately. Drain and purée.
 * 2) Place in a pan to dry on a low heat and add butter.
 * 3) Place in a bowl and add the egg, flour, salt and pepper.
 * 4) Mix with a wood spoon until read to knead.
 * 5) Let the dough rest by 30 minutes in cold.
 * 6) Form very small balls like gnocchi, and dust with flour.
 * 7) In a pot with salty boiling water, cook the ñoquis.

Sauce

 * 1) Chop the sage.
 * 2) Peel and prick the garlic.
 * 3) In a frying pan, melt the butter, sauté sage and garlic.
 * 4) Add  the ñoquis to the sauce Finishes and adds broth.

Salmon
Slice the salmon into 2 fillets approximately ½ cm of wide each.
 * 1) In a frying pan with olive oil, add the salmon skin side down and fry a few minutes, season with salt and pepper.
 * 2) Set aside.

Fried Salvia

 * 1) In a pot with abundant hot oil, fry the sage leaves, then drain on absorbent paper.

Crocantes of cheese

 * 1) In a hot teflón frying pan, place the grated cheese in small piles, fry of both sides, retire and on the hand with one napkin and a spatula of curve form.

Presentation

 * 1) On a plate, pour the ñoquis with the sauce, on the salmon and fried sage
 * 2) Top with the crocantes of cheese and black pepper.