Spirited Peppermint Cocoa

SPIRITED PEPPERMINT COCOA

� cup, plus 1 tsp. sugar � cup unsweetened cocoa 1 cup water 4 cups skim milk � cup, plus 1 T. peppermint schnapps � tsp. vanilla extract

Combine sugar and cocoa in medium saucepan, stirring well. Stir in water, and bring to a boil. Add milk, and reduce heat to medium. Cook, stirring constantly, until thoroughly heated. Remove from heat; stir in schnapps and vanilla. Beat at medium speed in an electric mixer until frothy. Serve immediately. Yield: 6 cups


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