Chicken and Garden Vegetables

Chicken And Garden Vegetables

Serves 5-6


 * 1 Reynolds Hot Bags Foil Bag, Large Size
 * 1 Tablespoon flour
 * 2tablespoons water
 * 1 1/2 Teaspoons Dried basil
 * 1 Teaspoon Seasoned salt
 * 1/4 Teaspoon pepper
 * 6 Boneless, Skinless Chicken Breast Halves ( 1 1/2 to 2 Lb.)
 * 2 Cups Sliced yellow squash
 * 2 Cups Sliced zucchini
 * 2 Medium tomatoes, Cut in Wedges
 * 1/3 Cup Shredded Parmesan cheese

Preheat Grill to Medium-High or Oven to 450?f. Place Bag in a 1-InchDeep Pan.

Mix flour And water; Pour Inside Bag. Mix basil, Seasoned salt And pepper.Arrange Chicken in Bag in an Even Layer; Sprinkle Half of Seasonings OverChicken. Place Vegetables in Bag; Sprinkle With Remaining Seasonings.To Seal, Double Fold Open End of Bag.

To Cook, Slide Bag Onto Grill or Leave in Pan And Place in Oven. Grill 20 To
 * 25 Minutes in Covered Grill or Bake 40 to 45 Minutes in Oven.Use Oven Mitts And a Knife to Cut Bag Open. Fold Back Top For Steam ToEscape. Sprinkle With Cheese Before Serving.

contributed by :
* Catsrecipes Y-Group