California Avocado Hash Browns

Ingredients

 * ½ Tbsp lemon juice
 * 1 California avocado (8 ounces), diced
 * 1½ pounds frozen hash browns with onion
 * ¼ cup vegetable oil
 * salt to taste
 * ground black pepper to taste
 * 6 Tbsp sour cream for garnish
 * 3 Tbsp prepared tomato salsa for garnish
 * 1 Tbsp chopped cilantro for garnish

Directions

 * 1) Gently mix lemon juice with avocado; reserve.
 * 2) In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes.
 * 3) Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes.
 * 4) Top each serving with 1 tablespoon sour cream and ½ tablespoon salsa.
 * 5) Sprinkle each with ½ teaspoon cilantro.