Avocado Cheesecake

Description
Tangy tasting cheesecake!

Ingredients

 * 2 Cups graham cracker Crumbs
 * 1/2 Cups pinion nuts (pine nuts), ground
 * ½ Cup Butter, melted
 * 4 California Avocados, peeled, pitted, and mashed
 * 1 Pound cream Cheese, room temperature
 * 1 Cup Sugar
 * 6 Eggs
 * 1 1/2 Tbsp lime zest
 * 1/2 Cup lime juice, freshly squeezed
 * 2 tsp Vanilla extract
 * 1/3 Cups heavy cream, whipped to soft peaks
 * 3 Cups sour cream
 * 2 Tbsp Sugar
 * tsp vanilla extract
 * 1/4 Cup pinion nuts

.
Sprinkle on the 1/2 cup of pinion nuts.

Return the cheesecake to the oven and bake it for 5 minutes.

Remove the cheesecake from the oven and let it cool for 6–8 hours, or until it is firm.