Corn Pudding

Ingredients

 * 720ml/24fl.oz. milk
 * The kernels from 4 Fresh corn Cobs
 * 125g/5oz Sugar
 * 480ml/16fl.oz. coconut milk
 * 1 teasp vanilla extract (check ingredients)
 * A pinch of salt
 * 4 x 7cm/3-inch cinnamon Sticks
 * Ground cinnamon to serve

Directions

 * Place all the ingredients apart the ground cinnamon in a food processor and process until well blended.
 * Pass the mixture through a sieve into a large heavy saucepan, bring to simmering point over a medium heat, and cook, stirring constantly, until it thickens.
 * Transfer immediately to individual serving bowls, sprinkle with ground cinnamon and allow to cool to room temperature.
 * Chill in the refrigerator for 15 minutes before serving.