Mandarin Orange Crêpes

mandarin orange Crepes
 * 33 Gr. Carbs.

Dlife.Com _Source: Smucker's_ (http://Www.Smuckers.Com/)

mandarin orange Crepes


 * 1 Recipe Quick Crepe Batter, Prepared According to Directions
 * 1 (12 Ounce) Jar Smucker?s sugar-Free sweet orange marmalade, Divided
 * 1 (11 Ounce) Can Mandarin oranges, Drained

powdered sugar~ (optional)

Quick Crepe Batter:


 * 2 eggs
 * 1 Cup milk
 * 2 Tablespoons Crisco vegetable oil
 * 1 Cup Hungry Jack buttermilk Pancake Mix-CompleteCrisco Original No-Stick Spray

Instructions:

mandarin orange Crepes

(100 Percent Power) 45 to 60 Seconds or Until marmalade is Melted.
 * Spread Each Crepe With 1 Tablespoon marmalade.
 * Roll up Crepe; Place Two Crepes on Each Serving Plate.
 * Place Remaining ½ Cup of marmalade in a Microwave-Safe Bowl; Cook on High
 * Cool. Add Drained mandarin oranges And Mix Gently Until ThoroughlyCombined. Serve Crepes With mandarin orange Sauce.

Note: Sprinkle Liberally With powdered sugar. (optional)

Quick Crepe Batter


 * Place The eggs, milk And oil Into Blender Container, Cover And Process byPulsing Several Times.
 * Add Pancake Mix And Process Until Smooth.

Scrape Down Sides of The Container With a Spatula;Blend Until Smooth.
 * Spray a 10? Non-Stick Skillet With The Crisco No-Stick Spray.
 * Heat The Pan Over Medium-High Heat.
 * Remove The Pan From The Heat And Pour 3-4 Tablespoons Crep Batter IntoThe Center of The Pan.
 * Quickly Rotate The Pan Tilting to Coat The Surface.
 * Cook Until The Crepe?s Center And Edges Appear Dry And Lightly Browned. *Carefully Turn The Crepe Over And Briefly Cook The  Other Side.
 * Turn Out The Crepe Onto a Plate; Cover to Keep Warm if Desired.
 * Repeat With Remaining Batter.

Makes 8 ~ 8-Inch Crepes

mandarin orange Crepes Are a Delightful Treat.

Nutritional Information:

Per Serving: 224 Calories; 6g Fat (25.6% Calories From Fat); 9g Protein; 33gCarbohydrate; 2g Dietary Fiber; 122 mg Cholesterol; 460 mg  Sodium; TraceSaturated Fat; 6 g Total Fat.

Exchanges: 1 1/2 grain(starch); 1/2 Lean Meat; 1/2 Fruit; 1/2 non-fat milk;
 * 1 Fat.


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