Sautéed Mushrooms II

Ingredients

 * 3 cup mushrooms, thick sliced
 * 1/2 cup water
 * 2 each garlic, clove, crushed
 * 2 each lemon, juice of

Directions
Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste. ½ cup =