Chicken à la Crème

Description
Makes 8 servings

Ingredients

 * 2 cups sliced green onions
 * 2 tablespoons butter or margarine
 * 2 tablespoons flour
 * 1 cup sour cream
 * 1 x 4-ounce can sliced mushrooms, undrained
 * 1 cup chicken broth
 * ⅓ cup dry vermouth
 * 3 cups cooked chicken cubes
 * ⅓ cup chopped pimentos
 * 1 teaspoon salt
 * 1 teaspoon ground thyme
 * ¼ teaspoon ground black pepper
 * 4 cups hot cooked rice

Directions

 * 1) Cook onions in butter in large skillet over medium heat until tender but not brown.
 * 2) Blend in flour.
 * 3) Add sour cream, mushrooms with liquid, chicken broth and vermouth; cook, stirring constantly, until thickened.
 * 4) Stir in chicken, pimentos, salt, thyme and pepper. Heat thoroughly.
 * 5) Serve over hot rice.