Baked Brie in a Crust

Ingredients

 * 1 	 	Cressent rolls, 4 rolls
 * 1 		Small round of Brie
 * 2 	tbsp 	butter
 * Honey mustard or chopped nuts or Apple slices

Directions

 * 1) Heat oven according to direction on the back of the crescent rolls.
 * 2) Dived dough into two rectangles rather than four triangles lay side by side and press edges together so you have a square.
 * 3) Lay Brie on top of square and gather up edges so that you completely encase the Cheese.
 * 4) Turn over so the gathered part is on the bottom and place on a baking sheet.
 * 5) Bake according to direction on the rolls.
 * 6) If you are using the nuts; while the Brie is baking, toast the nuts in butter either in a fry pan or in the microwave.
 * 7) Remove Brie from the oven and let set about 5 minutes.
 * 8) Place Brie on serving tray and top with toasted nuts, surround with slices of firm fruit such a as Apples and Pears.