Parmesan Salad

Ingredients

 * “Loio Rosso” lettuce
 * “Trocadero” lettuce
 * “Hoja de Roble” lettuce
 * Parmesan cheese
 * cured gouda cheese
 * olive oil ice cream
 * olive oil
 * balsamic vinegar
 * salt
 * pepper
 * sugar

Directions

 * 1) Wash and disinfect the various lettuces with bicarbonate.
 * 2) Then chop them up into medium pieces.
 * 3) Next, place them in a vessel, dressing them with the balsamic vinegar, the olive oil, the salt, the pepper and a bit of sugar (mix the dressing separately).
 * 4) Cut the two cheeses into thick shavings with a cheese grater.
 * 5) Place a scoop of olive oil ice cream on the plate.
 * 6) Next, cover the decorative dish with plenty of the salad leaves.
 * 7) Finally place the cheese shavings around the salad.