Yemen Fatah

Ingredients

 * 1 tbsp oil
 * 1 large onion, halved lengthwise and sliced crosswise (1 heaping cup)
 * 1 large clove garlic, minced
 * ¾ lb lean lamb, cut into thin 2-inch strips
 * ½ cup beef broth
 * ¼ tsp oregano
 * ¼ tsp cumin
 * ¼ tsp coriander
 * ⅛ tsp allspice salt, if desired, to taste freshly ground black pepper to taste
 * 1 cup couscous, cooked according to package directions
 * 2 tbsp minced fresh parsley

Directions

 * 1) In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
 * 2) Add the lamb, and sauté the meat, stirring it often, just to brown the strips on all sides.
 * 3) Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
 * 4) Serve the meat mixture, sprinkled with parsley, over the hot couscous.