Æggesmørrebrød

Description
Danish egg sandwich
 * Serves 4

Ingredients

 * ¼ cup soft butter
 * 1 tablespoon chives, finely chopped
 * 1 teaspoon lemon juice
 * cheese, thinly sliced
 * 4 hard-boiled eggs
 * 2 ounces anchovies, drained and mashed
 * 1 teaspoon onion, minced
 * ¼ teaspoon dry mustard
 * ¼ cup mayonnaise or salad dressing of your choice
 * paprika

Directions

 * 1) Cream the butter, add the chives and lemon juice and mix until very smooth.
 * 2) Spread on thin-sliced bread.
 * 3) Top with cheese slices.
 * 4) Cover with second slice of bread.
 * 5) Mix the chopped eggs, anchovies, minced onion, dry mustard and mayonnaise until smooth.
 * 6) Spread on top part of double decker.
 * 7) Sprinkle with paprika.