Deviled Bison Burgers

Description
Serves: 5

Ingredients

 * 1 pound ground bison
 * 1 tablespoon + 1 teaspoon ketchup
 * 2 teaspoons hot pepper sauce
 * 1 teaspoon Worcestershire sauce (optional)
 * 1 teaspoon prepared mustard
 * ½ teaspoon salt
 * ¼ teaspoon ground pepper
 * 5 soft sandwich rolls

Directions

 * 1) In a bowl, mix all ingredients, except sandwich rolls, together.
 * 2) Form into 5 patties and place on the unheated rack of a broiler pan (or in a preheated skillet on the range-top).
 * 3) Broil 3 to 4 inches from the heat for 12 to 15 minutes until internal temperature reaches 160°F.
 * 4) Serve patties in soft sandwich rolls.