Lee Towe's Pasta Sauce

Ingredients

 * 4 cup sliced common white
 * mushrooms
 * 2 cup course chopped onion
 * 1/4 cup water or vege broth
 * 1 tbsp rosted garlic paste
 * 3 tbsp nutritonal yeast
 * 1 tbsp cornstarch
 * 1 tbsp grated parmesian cheese

Directions
I used a medium stir fry pan on medium high heat. Dust pan very lightly with cooking spray. Saute onions until tender. Remove from pan. Add mushrooms and satue until the mushrooms sweat and create a liquid. Add the onions, garlic, water, yeast and cheese, and bring to a boil. Blend the cornstarch with a couple tablespoons of *cold* water, and pour into the pan to thicken the sauce. Toss with pasta of choice and then sprinke servings with a little nutritional yeast. If you like a little more liquid, just increase the amount of water or broth you add in