Quesadilla Especial

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 medium cloves garlic unpeeled
 * 1 tablespoon olive oil
 * 1 medium red onion thinly sliced
 * 1 can diced green chilies drained
 * 4 large flour tortillas
 * 8 ounces asiago cheese, thinly sliced

Directions

 * 1) Heat medium heavy skillet over low heat then add garlic cloves and cook until garlic skin is dark brown approximately 15 to 20 minutes.
 * 2) Remove from heat and cool then peel and slice garlic.
 * 3) Heat oil in same skillet over medium heat.
 * 4) Sauté onions until slightly limp then add garlic and chilies.
 * 5) Remove from skillet and wipe out skillet with paper towel.
 * 6) Place one tortilla in skillet.
 * 7) Arrange one fourth of the cheese on half of the tortilla then top with one fourth of the onion mixture.
 * 8) Fold remaining half of tortilla over filling.
 * 9) Cook on each side until light brown.
 * 10) Remove from skillet and repeat with remaining ingredients.
 * 11) Cut each quesadilla into thirds.
 * 12) Serve immediately.