Steak Imperial

Description
Makes 6 servings.

Ingredients

 * ½ cup dry red wine
 * ¼ cup teriyaki marinade
 * 1½ pounds beef sirloin Steak, cut into thin strips
 * 2 tablespoons butter or margarine
 * 2 tablespoons currant or other tart red jelly
 * 1 10½-ounce can Mushroom gravy
 * 2 tart cooking Apples, cored and sliced
 * 1½ cups slivered green peppers
 * 3 cups hot cooked rice

Directions

 * 1) Combine wine and teriyaki marinade; pour over Steak. Set aside while preparing peppers and Apples. Drain marinade from meat and reserve.
 * 2) Saute meat in butter in large skillet over high heat until browned. Stir in jelly, gravy and marinade; bring to a boil.
 * 3) Top with Apples and peppers. Cover and simmer 5 minutes. Serve over hot rice.