Pressure Cooker Bean Soup

I did this last nite, it was outatnding.

1 pkg soup beans 2 ham shanks 1 onion 1 carrot 2 tablespoons olive oil 1/4 cup red wine 1 cup water brown chopped onion in olive oil add chopped carrot.Add water and wine and shanks cook on high pressue for 36 min. While the shanks are cooking boil soup beans(mixed beans)for two mins and let soak until the shanks are done. Take hocks out of cooker and clean. Drain beans and add to pressure cooker in juice left over from hocks add pork and enough water to cover beans add 2 tbls of olive oil. cook on high pressure for 12 min. add salt and pepper to tatse. YUMMM

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* PressureCookerRecipes Y-Group