Guyanese Buns

Ingredients

 * 8 oz flour
 * 2 level tsp baking powder
 * 2 oz margarine
 * 2 oz sugar
 * ½ tsp grated lemon rind
 * 2 eggs
 * 1 oz dried fruit
 * Milk

Directions

 * 1) Rub the margarine into flour which has been sieved with baking powder.
 * 2) Add the sugar, lemon rind and fruit.
 * 3) Mix to a stiff consistency with beaten eggs and a little milk.
 * 4) Place in heaps on a greased baking tray and bake in a hot oven at about 450°F for about 25 minutes.