Avocado-stuffed Chicken Breasts

Description
This is a baked chicken dish, stuffed with an avocado mixture that looks and tastes beautiful.

Ingredients

 * 4 chicken breasts, pounded flat
 * 2 avocados, peeled, pitted and sliced
 * 3 tbsp lime juice
 * 1 tsp lemon pepper
 * 1 tsp garlic powder
 * ½ cup fresh, minced basil leaves
 * 1 large tomato, seeded and diced
 * ½ cup sweet onion, chopped
 * 2 tbsp cracked peppercorns

Directions

 * 1) Place the chicken breasts on a flat, working surface.
 * 2) Mix all the remaining ingredients together, except for the peppercorns.
 * 3) Reserve half of the mixture.
 * 4) Divide the remaining half onto the chicken breasts.
 * 5) Roll up the breasts, tucking in ends.
 * 6) Place in a lightly oiled baking dish.
 * 7) Sprinkle with the peppercorns.
 * 8) Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender.
 * 9) Remove from oven.
 * 10) Cut each breast in half.
 * 11) Place on a platter with the reserved avocado mixture.
 * 12) You may garnish the platter with fresh basil, lime slices, small tomatoes and avocado slices (or any of these in different combinations).