Carrot Casserole with Cheese

Description
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Ingredients

 * 8 cups sliced carrots
 * 1 large onion, diced
 * 1 tablespoon butter
 * 1/4 cup heavy cream
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 1 1/2 cups Grated cheese (Swiss,Munster or processed Cheese food)
 * 1/2 cup fine dry bread crumbs

Directions

 * Preheat oven to 350 degrees F

Bring a large pot of salted water to a boil.

Add carrots and cook until tender but still firm, about 15 minutes.

Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well.

Sprinkle bread crumbs over the top.

Bake in preheated oven for 50 minutes