Gluten-free Twice-baked Potatoes

Ingredients

 * 1 baking potato for each person
 * butter
 * milk
 * salt and pepper
 * cheddar cheese, grated

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Wash and pierce potatoes.
 * 3) Bake on baking sheet approximately one hour or until tender.
 * 4) Cut off top of potatoes, scoop out inside and put in bowl.
 * 5) Add butter, milk, salt, and pepper as you would for mashed potatoes.
 * 6) Mash together.
 * 7) Put stuffing back into skins and top with grated cheddar cheese.
 * 8) Return to oven to warm and melt cheese.