Balsamic Vinaigrette I

Description
Serve as part of Steamed Artichokes with Dipping Sauces
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe

Ingredients

 * 1 tbsp finely minced garlic
 * 1 tbsp finely chopped parsley
 * ¼ cup 365 organic balsamic vinegar
 * ½ – ¾ cup 365 extra virgin olive oil
 * sea salt and freshly ground black pepper

Directions

 * 1) Combine shallots, parsley and vinegar.
 * 2) Whisk in olive oil until smooth.
 * 3) Season with salt and pepper.
 * 4) Serve in small dipping bowls.

Nutritional information
Per serving (53g-wt.): 150 calories (130 from fat) | 14g total fat | 2g saturated fat | 2g dietary fiber | 1g protein | 5g carbohydrate | 0mg cholesterol | 470mg sodium