Smoked Salmon Cheeseball

Description
Submitted by Danny from Haines, Alaska

Ingredients

 * 8 oz cream cheese -- at room temperature
 * ¼ cup grated cheddar cheese
 * ½ tsp horseradish
 * 1 quick shake Worcestershire
 * 1 tsp lemon juice
 * 6½ oz canned smoked salmon
 * ½ cup ground pecans

Directions

 * 1) Mix all ingredients together and roll into a ball.
 * 2) Roll in either chopped nuts or chives.
 * 3) Cover with plastic wrap and refrigerate until ready to use.
 * 4) Serves 4 to 6 people as an hors d'oeuvre. (if smoked salmon is unavailable use canned salmon and ⅛ teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor).