Santa Fe Black Bean Soup

Ingredients

 * 1 tablespoon vegetable oil
 * 1 medium yellow onion, cut into 1/4-inch dice
 * 1 stalk celery, cut into 1/4-inch dice
 * 1/4 cup precooked bacon bits (not imitation)
 * 1 tablespoon minced garlic
 * 1 1/2 teaspoons crushed red pepper
 * 1 1/2 tablespoons chicken base
 * 1 tablespoon chili powder
 * 5 (15-ounce) cans black beans
 * 3/4 cup bottled barbecue sauce

Directions
Salt and white pepper, to taste

In a large stock pot, heat oil over medium heat. Add onion, celery and bacon bits, and saute 3 to 4 minutes until onion is translucent.

Add garlic, red pepper, chicken base and chili powder, and saute 2 to 3 minutes to infuse flavor. Add beans and barbecue sauce, and bring to a boil.

Reduce to a simmer and cook for 1 hour, stirring occasionally; add water if necessary to maintain consistency. Adjust seasoning with salt and white pepper