Vegetable Medley on Brown Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup broccoli flowerets
 * ¾ cup julienned red bell pepper
 * ¾ cup sliced carrots
 * ½ cup sliced onion
 * 2 slices bacon, cooked and crumbled
 * 3 cups hot cooked brown rice
 * ¼ cup freshly grated Parmesan cheese
 * 1 tablespoon chopped fresh basil
 * Parmesan cheese for garnish

Directions

 * 1) Combine Broccoli, pepper, carrots and onion. Steam until tender crisp, about 4 minutes.
 * 2) Add bacon and toss lightly.
 * 3) Combine rice, basil and Parmesan cheese.
 * 4) Serve vegetables over rice.
 * 5) Garnish with Parmesan cheese.