Sara's Mixed Vegetables

Ingredients

 * 50 dag smoked meat (e.g. ribs or off-cuts)
 * 6 cups water
 * 4 tablespoons mild vinegar
 * salt to taste
 * some thyme
 * 2 bay leaves
 * parsley root, shredded
 * celery root, cut in cubes
 * 1 leek, cut in cubes
 * 1 onion, cut in 4 pieces
 * 1 yellow kohlrabi, cut in cubes
 * 30 dag yellow or red carrots
 * 1 small kale, shreded
 * 50 dag potatoes, cut in cubes
 * sour horseradish to taste

Directions

 * 1) Clean and wash the vegetable.
 * 2) Boil in lower heat meat, spices and vinegar for one hour, add the vegetables.
 * 3) Boil the mixture 25 minutes, add the potatoes and salt.
 * 4) Cook until all the vegetable is soft, but still compact.
 * 5) The one-course dish should be thick.
 * 6) Serve with sour horseradish.