Batata Madooa Siyeme

Description
Cooking Time 25 Minutes and Serves 4.

Ingredients

 * 6-8 medium potatoes, peeled and quartered
 * 1/3 cup olive oil
 * 1/3 cup lemon juice
 * 3 cloves garlic
 * 1/2 teaspoon salt
 * 3 tablespoons dried spearmint

Directions

 * 1) Boil potatoes until tender. Meanwhile, in a small bowl, mash chopped garlic with salt into a paste; add oil and lemon juice and set aside.
 * 2) When potatoes are tender, remove them from cooking water and reserve it. Place potatoes in a deep bowl and mash them while they are warm.
 * 3) Mix in garlic sauce and a little water from cooking the potatoes. Crush dried mint between your palms over the mixture and mix thoroughly. Taste and adjust seasoning. Served warm or cold.