Goat Cheese with Spinach and Sun-dried Tomatoes

Ingredients

 * 1 cup romaine lettuce (1.9 grams of carbs)
 * ½ cup spinach (1.2 grams of carbs)
 * 1 radish, diced (0.2 grams of carbs)
 * 4 tbsp sun-dried tomatoes (1.5 grams of carbs)
 * 3 tbsp olive oil
 * 1 tbsp balsamic vinegar (0.9 grams of carbs)
 * ¼ pound goat cheese (0.6 grams of carbs)

Directions

 * 1) Slice goat cheese, brush with oil and broil until golden.
 * 2) Serve on top of salad with diced radish and sun-dried tomatoes.
 * 3) Drizzle with oil and vinegar.