Mandarin Rice Dressing

Description
Makes 6 servings

Ingredients

 * 1 cup sliced green onions
 * 1 cup sliced celery
 * 2 tablespoons butter or margarine
 * 3 cups cooked rice
 * 1 x 11-ounce can mandarin oranges, drained
 * 1 tablespoon lemon juice
 * 1 teaspoon ground ginger
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper

Directions

 * 1) Cook onions and celery in butter until tender crisp.
 * 2) Add rice, oranges, lemon juice, ginger, salt and pepper.
 * 3) Heat thoroughly, tossing lightly with fork.
 * 4) If desired, press firmly into individual custard cups or molds.
 * 5) Unmold onto serving dish with baked Cornish game hens.