Eggnog Snickerdoodles I

Ingredients

 * 2 3/4 	cup 	All-purpose flour
 * 2 	tsp 	Cream of tartar
 * 1 1/2 	cup 	Sugar
 * 1 	tsp 	Baking soda
 * 1 	cup 	Butter-softened
 * 1/4 	tsp 	Salt
 * 2 ea Eggs
 * 1/2 	tsp 	Brandy extract
 * 1/2 	tsp 	Rum extract

SUGAR MIXTURE

 * 1/4 	cup 	Sugar or colored sugar
 * 1 	tsp 	Nutmeg

Directions
Preheat oven:400 in 3-qt. Mixer bowl combine all cookie ingredients. Beat at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min). In small bowl combine sugar mixture; stir to blend. Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture. Place 2" apart onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned.