Mango Peach Chutney

Ingredients

 * 3 lbs peaches, chopped
 * 2 large mangos, chopped
 * 1 large green pepper, chopped
 * 2 large onions, chopped
 * 2 large jalapeno peppers, seeded and chopped
 * 4 large garlic cloves, chopped
 * ½ cup fresh ginger root, peeled and chopped
 * 1 tsp red pepper flakes
 * 3½ cups brown sugar
 * 2½ cups cider vinegar
 * ½ cup raisins

Directions

 * 1) Mix all ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning.
 * 2) Put boiling hot mixture into freshly sterilized hot jars, sealing with paraffin if they are not canning jars.