Beets with Mustard Dressing

Ingredients

 * 4 medium beets
 * 1 tablespoons Dijon mustard
 * 2 tablespoons lemon juice
 * 1 tablespoons cider vinegar
 * 1 teaspoons sugar
 * 1 teaspoons dried dill or 1 tablespoons fresh dill

Directions

 * 1) Wash the beets and cut off the tops.
 * 2) Peel the beets, slice them into ¼ inch thick rounds, and steam over boiling water until tender, about 20 minutes.
 * 3) Remove from the heat and place into a serving dish.
 * 4) Combine the mustard, lemon juice, vinegar, sugar and dill.
 * 5) Pour over the cooked beets and toss to mix.
 * 6) Serve hot or chilled, or add to green salads.