Sagu de Vinho

Ingredients

 * 1 cup small tapioca
 * 1 cup water to soak the tapioca
 * 3 cups red grape juice OR
 * 2 cups red wine mixed with 1 cup water
 * sugar to taste

Directions

 * Soak tapioca for about 1/2 hour.
 * Add grape juice to tapioca (or the wine mixed with water and sugar to taste).
 * Bring to boil stirring constantly with a wooden spoon.
 * Then let cook for about 1/2 hour (until tapioca is clear), stirring occasionally so it doesn't burn.
 * Refrigerate, to serve, spoon into a small bowl and pour creme de leite (double the recipe from the passion fruit mousse recipe) over it.