Lahem Mishwi

Description
Shish kabob

Ingredients

 * 2 pounds tender lamb (best from the leg)
 * ½ cup olive oil
 * 6 cloves garlic, crushed
 * 1 teaspoon of mixed spices
 * ¼ teaspoon black pepper
 * 1 teaspoon of salt
 * 6 small onions, peeled and cut into quarters
 * 2 green peppers, cut into 1 inch pieces

Directions

 * 1) Cut the lamb into 1 inch cubes.
 * 2) In a medium bowl combine the meat, olive oil, garlic, spices, salt and pepper.
 * 3) Refrigerate 3–4 hours. Remove from refrigerator 1 hour prior to cooking.
 * 4) On skewers thread alternately meat, green pepper and onion.
 * 5) Cook on hot grill or under the hot broiler.
 * 6) Baste occasionally with the remaining garlic mixture.# Best way to eat: serve wrapped in fresh pita bread.
 * 7) Some serve it with tahini sauce.