Pineapple Boats Ahoy

Ingredients

 * salad
 * 4 1/2 cup water
 * 1 1/2 lbs shrimp, fresh
 * 1 large pineapple, fresh
 * 1 med orange
 * 1 med grapefruit
 * 1 med avocado
 * 1 lime, juice of (2 to 3 tb)
 * dressing
 * 1/2 cup oil, vegetable
 * 2 tbsp wine, dry white
 * 2 tbsp lime juice
 * 1/2 tsp salt
 * 1/2 tsp paprika
 * 1 tsp honey

Directions
Bring water to a boil. Add shrimp; return to a boil. Lover heat, and simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Cut pineapple in half lengthwise. Scoop out pulp, leaving shells ½ to ¼ inch thick. Cut pineapple pulp into bite-size pieces, discarding core. Set aside 1 cup pineapple pieces; reserve remaining pieces for use in other recipes. Peel, seed, and seciton orange and grapefruit; combine fruit sections with 1 cup pineapple pieces and shrimp. Cover; chill until ready to serve. Before serving, peel and dice avocado; sprinkle with lime juice to prevent discoloration. Combine avocado and shrimp mixture; spoon into reserved pineapple shells. Pour dressing over top before serving. Dressing: combine all ingredients in container of electric blender; blend well. Serve immediately. Yield: ¾ cup.