Liver and Onions

Desciption
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.

Ingredients

 * 2 Pounds Sliced Beef Lifer
 * 1/2 Cup All Purpose flour
 * 2 Tablespoons vegetable oil
 * 1 Teaspoon salt
 * 1 Teaspoon Freshly Ground black pepper
 * 1 Large White Onion Sliced
 * 1/4 Cup water

Directions

 * 1) Remove Skin And Large Vein From Liver Then Roll in flour to Coat.Heat oil in Large Skillet Over Moderate Heat to Brown One Side ThenTurn Liver Over And Season With salt And pepper And Cover WithOnions. Add water And Cover Skillet With a Tight Lid. Cook Over LowHeat For 30 Minutes or Until Liver is Tender.

contributed by

 * Catsrecipes Y-Group