Chicken Peanut Soup

Ingredients

 * A 2 & 1/2 to 3 lb. chicken, cut up
 * 5 pints cold water
 * 2 level tablespoons salt
 * 3 level tablespoons peanut butter
 * 2 level teaspoons tomato concentrate
 * 1 sprig parsley, chopped
 * 1/4 level teaspoon black pepper
 * 1 small potato, diced

Directions

 * 1) Place chicken in a saucepan with cold water and salt; cover and bring slowly to the boil; remove scum.
 * 2) Simmer gently for 20 minutes.
 * 3) Mix peanut butter with 1/4 pint of the chicken stock and add to the boiling chicken.
 * 4) Add remaining ingredients and cover.
 * 5) Simmer very gently for about 1 hour, occasionally.
 * 6) Serve hot. Serves 8.