Bloody Mary Gazpacho

157.142.66.80 19:10, 30 Jan 2006 (PST) Bloody Mary Gazpacho

Ingredients

 * One cup undrained tomatoes
 * One cup finely chopped,medium green bell pepper
 * One cup finely chopped cucumbers
 * One cup croutons
 * 1/2 cup medium,chopped onion
 * 2 tablespoons dry white wine
 * 2 tablespoon Hash oil,(see below)
 * 1 tablespoon ground cumin
 * 1 tablespoon white vinegar
 * 1/2 teaspoon salt
 * 1/4 teaspoon pepper
 * 2 ounces vodka
 * 3 drops worcestershire sauce
 * 3 drops tobasco sauce
 * Dash Limoncello

Directions

 * 1) Pour ingredients into blender or food processor,cover,and blend on medium speed until smooth.
 * 2) When smooth,pour into pot,cover,and refrigerate for 1 hour.

Hash oil

Ingredients

 * 12 teaspoons ground Hashish
 * 12 cups Extra-virgin Olive oil

Directions

 * 1) Using a standard Coffee maker, pour in the Olive oil,shovel the Hash into a filter,put the filter in the pot,close it,and turn the pot on;
 * 2) The same method used to make coffee.

Variations

 * 1) Bloody Maria Gazpacho:Replace Vodka with Tequila.
 * 2) You may also leave the Hash oil out of either, use V8®,and replace vodka with the same liquors you would use to make any other variation of a Bloody Mary.