Ham Viennese

Ingredients
3 	cups cooked rice 12 	ounces ham, diced 1/2 	cup chopped onions 2 	cups celery, thin sliced 1 	can cream of chicken soup 1/4 	teaspoon dill weed 2 	tablespoons margarine 1 1/2 	teaspoons prepared mustard 3/4 	cup sour cream

Directions
Saute onion and celery in margarine in large skillet until tender.

Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.

Serve over cooked rice.