Nan Yu Ja Pai Gu

Description
Deep Fried Ribs With Red Beancurd Cheese

Ingredients

 * Red Beancurd Cheese   1 pc ( large )
 * Fat Pork Ribs     500 g
 * Ginger    3 slices
 * Spring Onion   3 stalks
 * Garlic    3 pc
 * Shaoxing Wine    1/2 tbsp

Seasoning   1
 * Sugar  3 tbsp
 * Shaoxing Wine   2 tbsp

Seasoning   2
 * Egg White   2 pc
 * Starch   3 tbsp

Directions

 * 1) Steam the red beancurd cheese for 5 minutes, mince and mix as paste
 * 2) Add in seasoning 1 to paste and mix again, as marinate sauce
 * 3) Wash pork ribs, cut into short sections (approx. 6 cm),
 * 4) Marinate pork ribs with sauce of step (2) for 2 hours
 * 5) Shred the ginger and spring onion, chop garlic into minced dices
 * 6) Whisk egg white, mixed with seasoning 2, for further use
 * 7) Heat wok, coat marinated ribs with seasoning 2 then put into boiled oil
 * 8) Turn into middle heat and deep fry the pork ribs until nearly cooked
 * 9) Turn into high heat and deep fry the ribs for a while, dish up
 * 10) Heat wok with 1 tbsp of oil, add shredded ginger and spring onion
 * 11) Add in mince garlic, stir fry for a while, add deep fried ribs
 * 12) Stir fry well, sprinkle some shaoxing wine, dish up and serve