Chocolate Orange Blossom Cake with Marshmallow

CHOCOLATE ORANGE BLOSSOM CAKE

CAKE 1 box devils food cake mix 1 1/4 cups buttermilk 1/2 cup oil 3 large eggs 1 tbs orange extract 1 cup mini semisweet chocolate chips FROSTING 4 sticks butter, softened 2 jars 7 oz each marshmallow cream 2 cups confectioners sugar 2 tsp vanilla 1/4 cup orange zest 2 tbs orange juice

Heat oven to 350 degrees.* CAKE---Beat first 5 ingredients in a bowl until blended, then beat on medium speed for 2 min. Stir in chips. Pour into 2 round cake pans coated with nonstick spray.

Bake 32 min. or until done. Cool in pans 10 min. Invert.

FROSTING---Beat butter in a bowl until creamy. Beat in marshmallow cream. When blended, beat in confectioners sugar, vanilla, zest and juice. Beat 4 min. until fluffy.

Place 1 cake layer on a serving plate. Spread with 1 cup frosting. Top with remaining cake layer. Spread top and sides with remaining frosting. Decorate with cut orange slices. MAKES 16 SERVINGS OF CHOCOLATE ORANGE BLOSSOM CAKE.*

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 * Catsrecipes Y-Group