Homemade Ranch with Iceberg Lettuce Wedges



Homemade Ranch with Iceberg Lettuce Wedges is a delicious recipe courtesy of Ree Drummond.

Dressing
1/4 teaspoon kosher salt 1 garlic clove 1 cup real mayonnaise 1/2 cup sour cream 1/2 cup buttermilk 1/4 cup chopped flat-leaf parsley 1 tablespoon chopped fresh chives 2 tablespoons chopped fresh dill 1/2 teaspoon distilled white vinegar 1/2 teaspoon Worcestershire sauce 1/8 teaspoon cayenne pepper (optional) 1/4 teaspoon paprika 1/2 teaspoon black pepper a dash of hot sauce (optional! Tabasco® works well)

Salad
2 heads of iceberg lettuce

Step 1
Sprinkle the garlic clove with the salt. Mash it with a fork as finely as possible, as the garlic has a very strong flavor in the finished dressing.

Step 2
Add all the dressing ingredients to a bowl.. Stir it together gently, then taste. Add more of the seasonings to adjust it as much as you like. Chill for 2 hours; thin with milk if needed.

Step 3
Wash and dry the iceberg lettuce and cut each head into four wedges. Put on eight seperate plates and pour lots of dressing on each wedge.