Moroccan Pumpkin Soup

Description
This sweet soup is gorgeous and really warms you up when it's cold out. This recipe serves 6.

Ingredients

 * 2½ pounds orange pumpkin
 * 3½ cups chicken stock
 * 3½ cups milk
 * salt and white pepper
 * 2 teaspoons sugar

Directions

 * 1) Peel and deseed the pumpkin and cut it into pieces. Add the stock, milk, salt, pepper, and sugar to the pumpkin in a large pan and simmer for 20 minutes on a medium heat.
 * 2) Remove the pumpkin from the mixture and puree it in a blender. Put the puree back into the pan and stir well.
 * 3) Bring the mixture to the boil, turning it down immediately. Leave it to simmer for a few minutes more.
 * 4) Serve hot.