Alaska Vol-au-Vents

Ingredients

 * 418 	grams 	Canned Alaska salmon (pink or red)
 * 24 ea Vol-au-vent cases (pre-cooked, individual)
 * 250 	grams 	cucumber, peeled and diced
 * 1 	tsp 	salt
 * 150 	ml 	Mayonnaise
 * 4 	tbsp 	sour cream or Greek yogurt
 * 2 	tsp 	Freshly chopped mint

Directions
Drain the can of salmon.

Flake the fish into a bowl and set aside.

Scoop out the soft pastry from inside the vol- au-vent cases.

Put the cucumber into another bowl and sprinkle with the salt.

Allow to stand for 15 minutes then rinse thoroughly.

Pat dry and mix into the salmon with the remaining ingredients.

Pile equal amounts of the salmon filling into each vol-au-vent case and replace the lids.

Serve garnished with salad.