Ingame Pilé

Ingredients

 * malanga

Directions

 * 1) Peel it, cut it up into medium sized chunks and boil it for 10–15 minutes until soft.
 * 2) Get a small metal bowl and a hand-sized wooden pounder and pound away adding small amounts of water until it’s moist enough.
 * 3) To get all the lumps out pound it long enough.