Pasta Chicken

Ingredients
half a litre of Double cream and half a litre of Milk.
 * 4 chicken breast - diced up into bite size pieces
 * 1 bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
 * 5 to 10 garlic cloves - minced or pressed
 * basil and oregano - to taste (approx. ½ tsp each)
 * 1 medium carton half and half or
 * 4 large ripe tomatoes
 * 1 x 10oz pack of small shell pasta
 * olive oil
 * grated Parmesan cheese - to taste

Directions

 * 1) Start water boiling for pasta and add pasta when boiling, cook until done and then drain.
 * 2) Cook broccoli (i steam fresh - or follow frozen package directions).
 * 3) Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for approx 3 minutes, add basil and oregano, simmer again for 2 to 3 minutes.
 * 4) Add half and half.
 * 5) Simmer again for 3 to 7 minutes, add pasta, broccoli and Parmesan cheese, stir well and serve.