Austrian Marble Cake

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bilkers Estate in Cleburne, Texas in 1983.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup + 2 tablespoons soft butter
 * ¾ cup + 2 tablespoons granulated sugar
 * 4 eggs
 * ½ cup milk
 * 3 cups all purpose flour
 * 2 teaspoons baking powder[
 * ¼ cup + 1 tablespoon unsweetened cocoa powder
 * ¼ cup + 1 tablespoon powdered sugar
 * additional powdered sugar

Directions

 * 1) Grease two small bundt pans.
 * 2) Sprinkle with fine breadcrumbs.
 * 3) Preheat oven to 400°F.
 * 4) Cream butter and sugar in a large bowl until pale and fluffy.
 * 5) Beat in eggs one at a time then stir in milk.
 * 6) Sift flour with baking powder then carefully fold into creamed mixture.
 * 7) Divide batter into 2 equal portions.
 * 8) Divide 1 portion between prepared pans.
 * 9) Sift cocoa and powdered sugar together and fold into remaining portion.
 * 10) Divide chocolate portion between both pans.
 * 11) Lightly blend both mixtures in pans by swirling carefully with a skewer or knife.
 * 12) Bake 1 hour then remove cakes from pans and cool on a rack.
 * 13) Sift additional powdered sugar over cooled cakes.