Sanathu

Ingredients

 * Potato 1
 * Pumpkin (a small slice)
 * Carrot 1
 * Sweet potato 1
 * Banana 1
 * Bread fruit ½
 * Dried tuna fish or hikimas 1 tbsp crushed
 * Garlic 3 cloves
 * Turmeric ¼ tsp
 * Hithi dhamui (lovage seeds- Indians and many South Asians call this ajwain) a pinch
 * Juice of one lemon
 * Green chillies 2
 * Shallots (kudhi fiya) 3
 * Salt to taste
 * Curry leaves 4

Directions

 * 1) Cut the vegetables into small pieces and boil in water until they become soft. Then add hikimas  and cook till water dries completely.
 * 2) Grind coconut, garlic, shallots, and hithi dhamui into a smooth paste. Add a little water to this paste and mix well.
 * 3) Pour this mixture into the boiled vegetables. Add turmeric, salt and curry leaves and cook for two or three minutes.
 * 4) Take it of from the fire and add green chillies cut into small pieces and juice of one lemon.