Egusi Soup I

Description
Eat with any of the dishes that have 'soup' with them.

Ingredients

 * Meat or fish (about 1 kg)
 * 2 tomatoes
 * 1 Onion
 * 4 peppers
 * 2 magi cubes
 * Cooking oil
 * 1 cup of ground egusi
 * salt
 * water

Directions

 * 1) Boil the meat or fish until it is tender, and keep it aside.
 * 2) Ground the tomatoes, peppers and onions together (you will need to add some water).
 * 3) Place in a pot, add the meat, and the magi cubes, and about 2 tablespoons of cooking oil, and the ground egusi.
 * 4) Cook for 20 to 30 minutes.
 * 5) Add salt and ground pepper to taste.