Dutch Potato Soup

Description
A thick vast potato soup. Very good during the winter.

Ingredients

 * 6 medium potatoes
 * 1 tbsp salt
 * 1 tbsp butter, melted
 * 2 tbsp flour
 * 1 egg
 * 2 cups milk
 * ½ cup vinegar
 * 12 slices bacon, fried, drained and crumbled.
 * ¼ cup parsley, chopped

Directions

 * 1) Pare and cut each Potato in 6 pieces.
 * 2) Cook in salted water to cover until tender; do not drain.
 * 3) Blend butter, flour, egg and milk.
 * 4) Add gradually to hot potato water.
 * 5) Heat again til boiling, remove from heat, add vinegar.
 * 6) Serve in soup plates containing chopped fried bacon.
 * 7) Garnish with parsley