Passover Chocolate Chiffon Cake I

Ingredients

 * 4 	cup  	matzoh meal
 * 1/2 	cup 	margarine
 * 1 	cup 	Sugar
 * 1 	cup 	cocoa powder
 * 4 		egg
 * 2 	cup 	water

Directions

 * 1) Preheat oven to 375 degrees.
 * 2) Mix the cocoa, Sugar, and motzah meal.
 * 3) Mix in the oil, then the water, then the egg yolks.
 * 4) Whip the egg whites until very stiff peaks form.
 * 5) Fold 1/3 of the egg whites into the batter, then fold the batter into the remaining egg whites.
 * 6) Spoon into an ungreased tube pan, and bake until an inserted knife comes out clean.