Old-fashioned Root Beer I

Ingredients

 * 2 	oz  	Root-beer concentrate
 * 8 	cup 	Sugar
 * 10 	quart 	Water, plus 1 cup
 * 1/4 	oz 	Yeast

Directions
Mix 1/4 ounce of yeast with 1 cup tepid water and let stand 10 minutes. Add the root-beer concentrate to the sugar, mix well and dissolve in 10 quarts of tepid water. Add the yeast mixture, stir well and bottle the root-beer immediately, fastening the caps securely. Set in a warm, draft-free place for 3 - 4 days until the root neer become effervescent. Serve chilled.