Bae Choo Na Mool

Ingredients

 * 10 oz blanched Nappa cabbage (bae choo)


 * 2 tsp dwen jang (Korean bean paste)


 * 1/2 tsp sugar


 * 1/2 tsp soy sauce


 * 1 tsp minced garlic


 * 1/2 ts sesame seeds


 * 1 tsp sesame oil

Directions
Take the leaves out from the cabbage, slice it, blanch in a water for 2 minutes. Transfer to a cold water bath, and drain. Squeeze with hands, put in a bowl.

Add remaining all ingredients, mix and serve.