Raisin Rice Cereal

Description
Makes 8 servings

Ingredients

 * 8 partially baked and cooled tart pastry shells*
 * 1 cup cooked rice**
 * 1/4 cup sugar
 * 1/4 cup seedless raisins
 * 1/8 teaspoon salt
 * 1 cup 2% milk
 * 3 egg whites
 * 1 egg yolk
 * 3/4 cup 2% milk
 * 1/2 teaspoon vanilla extract
 * 1/4 teaspoon almond extract
 * 1/8 teaspoon ground nutmeg for garnish
 * sweetened whipped cream for garnish (optional)
 * sliced fresh fruit for garnish (optional)

Directions

 * 1) Combine rice, sugar, raisins, salt and milk in medium saucepan over medium-low heat.
 * 2) Cook, stirring frequently, until thick and creamy, about 25 to 35 minutes.
 * 3) Beat egg whites and yolk in small bowl.
 * 4) Remove pudding from heat; add small amount of hot rice mixture to beaten eggs.
 * 5) Return to saucepan; stir in milk and extracts.
 * 6) Pour equal amounts into partially baked pastry shells; sprinkle with nutmeg.
 * 7) Place tarts on baking sheet. Bake at 350 degrees 25 to 35 minutes, or until pudding is set.
 * 8) Cool on wire rack one hour. Use knife to loosen edges and unmold.
 * 9) Serve at room temperature. Serve with whipped cream and fruit, if desired.
 * 10) Refrigerate remaining tarts.