Ecuadorian Bread Pudding

Ingredients

 * 1 qt milk
 * 5-6 cups bread cubes
 * 1/4 cup butter
 * 2 eggs
 * 3/4 cup Sugar
 * 1/2 tsp salt
 * 1 tsp vanilla
 * 1 1/2 tsp cinnamon
 * 1 tsp nutmeg
 * 1 cup Raisins

Directions

 * 1) Scald milk. Add bread cubes and butter.
 * 2) Beat eggs. Add Sugar, salt, vanilla, cinnamon, nutmeg and Raisins.
 * 3) Combine both mixtures. Pour into buttered 9x13" pan. Sprinkle with nutmeg.
 * 4) Bake at 375degF 45 min. to 1 hour.