Vanilla Sour Cream Icing

vanilla sour cream Icing


 * 2 Sticks unsalted butter, at Room Temperature
 * 2/3 Cup sour cream, Chilled
 * 1 T. vanilla extract
 * 6 Cups powdered sugar

In a Large Bow, With an Electric Mixer on Medium, Beat The butter And sour cream Until Smooth, About 2 Minutes. Add The vanilla And Mix Until Combined. Reduce Speed to Low And Slowly Add The powdered sugar, 1/2 Cup t a Time. Increase Speed to Medium High And Beat For 1 Minute. Cover And Refrigerate For at Least 30 Minutes And up to 8 Hours Before Using. Frost Cakes or Cupcakes Just Before Serving.

Grown up Decorations:

For The Final Touch on Your Creative Confections, Try One of These Pretty Trimmings:Slice almonds

Ice cream Sprinkle

Pastel M&m's or Some Other Candies

shaved chocolate

Edible Flowers, Such as Pansies or Johnny Jump UpsColored sugar

Toasted coconut

contributed by

 * Catsrecipes Y-Group