Bahamian Macaroni and Cheese

Ingredients

 * 8 oz elbow macaroni, cooked
 * 1 tbsp onion, finely chopped
 * 1 tbsp green pepper
 * 1 can evaporated milk
 * 1 tbsp celery, finely chopped
 * 6 oz cheddar cheese
 * 1 dash pepper
 * salt to taste

Directions

 * 1) Add the onion, green pepper and celery to the macaroni; stir.
 * 2) Add one half of the cheese and stir over low heat until melted.
 * 3) Season and stir in evaporated milk.
 * 4) Spoon into a well greased baking pan and sprinkle remaining cheese evenly over the top.
 * 5) Bake in a preheated oven at 350°F for 20 minutes.
 * 6) Let stand for 10 minutes and cut into squares to serve.