Chili Lime Butter

Description
Recipes courtesy Rachael Ray.
 * Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved
 * Contributed by Catsrecipes Y-Group
 * Yield: about ½ cup butter topping

Ingredients

 * 2 tablespoons lime zest
 * 2 tablespoons chili powder
 * 2 tablespoons grill seasoning
 * 1 stick butter
 * 3 red chilis, chopped, optional
 * 1 teaspoon lime juice, optional

Directions

 * 1) Combine all ingredients especially including chopped chilis and lime juice, in a small pot, and melt butter over low heat.
 * 2) Transfer to a small bowl, for basting or spreading. Cover the homemade butter with the plastic wrap then reserve this in the freezer after cooling.
 * 3) Serve warm with grilled corn or other meals.