Brussels Sprouts in Beer

Ingredients

 * 1 lbs 	Brussels sprouts, fresh
 * 1/2 	tsp 	salt
 * beer, any brand, to cover
 * 2 	tbsp 	butter

Directions
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.