Baked Mushroom Rice

Baked Mushroom Rice

Serving Size : 4 Preparation Method

1/2 cup           uncooked long grain rice 1 1/3 cups          reduced sodium chicken broth 1     cup           fresh mushrooms -- sliced 1     medium        onion -- chopped 1/4 teaspoon      dried basil 1/4 teaspoon      dried oregano 1/8 teaspoon      lemon-pepper seasoning

Combine all ingredients in a 1-1/2 qt casserole coated with nonstick cooking spray. Cover and bake at 350 degrees for 45 minutes or until rice is tender.

Enjoy.

Contributed by :
* World Recipes Y-Group