Thai Curry-grilled Chicken with Green Peppercorn Pasta, Baby Vegetables and Avocado Lemon Sauce

Ingredients

 * Marinade
 * 4 Chicken Breasts
 * 4 tsp Red Thai curry Paste
 * 1 Cup grapeseed oil
 * Pasta
 * 5 eggs
 * 1 Pound flour
 * 1 tsp salt
 * 1 tsp Ground Green Peppercorn
 * Sauce
 * 1 California avocado
 * Juice of 2 lemons
 * 1 Cup white wine
 * 4 Shallots-diced
 * 2 garlic Cloves-chopped
 * 1 tsp olive oil
 * 2 Cups chicken stock
 * 2 oz butter
 * 1 Cup Steamed spinach
 * Vegetables
 * Your choice of vegetables.

Directions

 * 1) Marinade:
 * 2) Blend oil and paste.
 * 3) Cover Chicken for 24 hours.
 * 4) Pasta:
 * 5) Blend ingredients in Cuisinart and let stand for 1 hour.
 * 6) Roll flat and dust with flour.
 * 7) Roll through Pasta machine and blanch in boiling water.
 * 8) Toss with olive oil and season.
 * 9) Sauce:
 * 10) Sauté shallots and garlic.
 * 11) Then add wine and reduce.
 * 12) Add stock and reduce by half.
 * 13) Blend mixture with spinach, butter, avocado, and strain.
 * 14) Season with salt and pepper.
 * 15) Vegetables:
 * 16) Cook vegetables as desired for four.