Saus Pompadour

Description
Makes 2 cups

Ingredients

 * ¾ cup Butter
 * 3 tablespoons Flour
 * 1 cup Asparagus Water
 * 1 Lemon Juice only
 * 1/8 teaspoon Salt
 * 6 Egg Yolks

Directions
Serve hot.

NOTES : Substitute celery water with 1 Bouillon cube and 1 tablespoon Sherry for the Asparagus Water.