Gluten-free Chocolate Chip Cookies

Ingredients

 * 3/4 cup soya flour
 * 1/4 cup potato starch flour
 * 1/2 tsp salt
 * 6 1/2 tbsp margarine
 * 6 tbsp white sugar
 * 6 tbsp brown sugar
 * 1/2 tsp vanilla
 * 1 egg
 * 1/2 cup chocolate chips semisweet
 * 1/2 cup chopped nuts

Directions

 * 1) This is a special recipe made without gluten. sift dry ingredients.
 * 2) Beat sugars and margarine. Add egg and beat again.
 * 3) Add vanilla and stir. Add dry ingredients.
 * 4) Add chips and nuts. Drop by spoonful onto greased cookie sheet.
 * 5) Bake at 375°F for 10 to 12 minutes.

1 cookie - 1 fruit/vegetable choice, 1 fat