Southwestern Pizza

Ingredients
CRUST


 * 1) 1 1/4 	cups all-purpose flour
 * 2) 3/4 	cup cornmeal
 * 3) 1/4 	cup Sugar
 * 4) 2 	teaspoons baking powder
 * 5) 1 	teaspoon Cayenne
 * 6) 1 	teaspoon chili powder
 * 7) 1/2 	teaspoon salt
 * 8) 1 	cup milk
 * 9) 1/4 	cup vegetable oil
 * 10) 1 	egg, beaten
 * 11) 3/4 	cup Cheddar Cheese, shredded
 * 12) 3/4 	cup Monterey jack Cheese, shredded

TOPPING


 * 1) 1 1/2 lbs ground Beef
 * 2) 2/3 	cup water
 * 3) 2 (1 1/4 	ounce) envelopes taco seasoning, divided
 * 4) 2 	cups sour cream
 * 5) 1 3/4 	cups Cheddar Cheese, shredded
 * 6) 1 3/4 	cups Monterey jack Cheese, shredded
 * 7) 1 (15 	ounce) can whole kernel corn, drained
 * 8) 1 (15 	ounce) can black beans, rinsed & drained
 * 9) 1 	cup salsa

Directions
1. Combine dry ingredients for crust in a large bowl. 2. Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened. 3. Stir in the cheeses. 4. Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10– 12 minutes or until a toothpick comes out clean. 5. Cook Beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat. 6. Stir in water& 1 envelope of taco seasoning. 7. Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes. 8. Set aside. 9. Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well. 10. Spread over crust. 11. Sprinkle Beef mixture over top, followed by half of the Cheese mixture. 12. Combine the corn, Beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the Cheese mixture. 13. Broil 5- 6 inches from the heat for 5– 10 minutes or until the cheeses are melted. 14. Watch Carefully!