Blueberry Almond Coffeecake

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: www.splenda.com
 * Preparation Time: 15 Minutes | Cooking Time: 50 Minutes | Total Time: 1 Hour 15 Minutes
 * Serves: 12

Ingredients

 * 2 cups all-purpose flour
 * 2 tsp baking powder
 * ¾ tsp salt
 * ½ cup unsalted butter, softened
 * 1 cup Splenda no-calorie sweetener, granulated
 * 2 large eggs
 * 1 tsp vanilla extract
 * ¼ tsp almond extract
 * ½ cup 2% reduced-fat milk
 * 1½ cups fresh or frozen blueberries
 * 1 egg white
 * 3 tbsp Splenda no-calorie sweetener, granulated
 * ¾ cup sliced almonds

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease an 8-inch square baking dish.
 * 3) Set aside.
 * 4) Combine flour, baking powder and salt in a small bowl.
 * 5) Set aside.
 * 6) Beat butter at medium speed with an electric mixer until creamy.
 * 7) Add 1 cup Splenda granulated and flavorings; beat at medium speed until light and fluffy.
 * 8) Add whole eggs, one at a time, beating until blended after each addition.
 * 9) Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture.
 * 10) Fold in berries.
 * 11) Spoon mixture into prepared dish.
 * 12) Beat egg white with a fork; add 3 tablespoons Splenda granulated, stirring until blended.
 * 13) Stir in almonds.
 * 14) Spoon mixture over batter.
 * 15) Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
 * 16) Cool in pan on a wire rack 10 minutes.

Nutritional information
Per serving:
 * 230 Calories | 120 Calories from Fat | 6g Protein | 13g Fat | 6g Sat | 21g Carbs | 2g Fiber | 55mg Cholesterol | 210mg Sodium | 1g Sugar