Brown rice miso

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Name Variations

 * genmai miso

About Brown rice miso
Wikipedia Article About Brown rice miso on Wikipedia

Brown rice is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice, and becomes rancid more quickly. Any rice, including sticky rice, long-grain rice, or short-grain rice, may be eaten as brown rice.

In much of Asia, brown rice (Chinese: 糙米; Pinyin: cāomǐ; Japanese: 玄米; genmai; Korean: 현미) is associated with poverty and wartime shortages, and in the past was rarely eaten except by the sick, the elderly and as a cure for constipation. This traditionally looked-down-upon kind of rice is now more expensive than common white rice, partly due to its low consumption, difficulty of storage and transport, and higher nutritional value.

Brown rice miso Recipes
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