Praline Tofu Pumpkin Pie

Description

 * Yield: 8 slices
 * Serving size: ⅛ slice

Ingredients

 * 1 (9-inch) unbaked pastry shell
 * 1 (12 oz) package firm silken tofu
 * 1 cup sour cream
 * 1 (15 oz) can pumpkin
 * 1 cup firmly packed light brown sugar
 * 1 egg
 * 1 Tbsp flour
 * 1 Tbsp pumpkin pie spice
 * ½ tsp salt

Praline topping

 * 1 cup chopped pecans
 * ¼ cup firmly packed light brown sugar
 * 3 Tbsp margarine, melted

Directions

 * 1) Preheat oven to 425 °F.
 * 2) In food processor or blender, combine tofu and sour cream; add pumpkin, sugar, egg, flour, pie spice and salt. Process until smooth.
 * 3) Pour into pastry shell. Bake 15 minutes.
 * 4) Reduce oven temperature to 350 °F; bake 40 minutes.
 * 5) Sprinkle with Praline topping around edge of pie.
 * 6) Bake 10 minutes longer. Cool.
 * 7) Garnish as desired.

Praline topping

 * 1) In small bowl, combine chopped pecans and light brown sugar with melted margarine.

Nutritional information
Per serving:
 * 458 calories
 * 26 g fat (7 g sat fat)
 * 7 g protein (3 g soy protein)
 * 52 g carbohydrate
 * 340 mg sodium
 * 39 mg cholesterol
 * 3 g dietary fiber