Ghoriba

Description
An authenic Moroccan bisuit, ghoriba with almonds are a gorgeous treat for everyone in the family.



Ingredients

 * 7 beaten eggs
 * 250g granulated sugar
 * 1 sachet of chemical yeast
 * 1 zest of lemon
 * 1kg chopped almonds
 * 200g fine semolina
 * orange blossom water
 * icing sugar

Directions
Mix, the eggs, sugar, yeast and the lemon zest. Add the chopped almonds and semolina gradually, and stir in. Keep manipulating it until it becomes a soft dough.

Dampen your hands with a touch of orange blossom water and take a piece of dough. Roll it into a ball, and then flatten it slightly. Put the balls on a plate and sprinkle with icing sugar.

Heat for 20 to 25 minutes in an oven that is set to 350F.

This recipe makes about 60 biscuits.