German Style Spätzle

German style Spätzle with herb seasoning recipe. Makes six servings

Noodles

 * 2 cups all purpose flour
 * 2 large eggs
 * milk to make one cup liquid total
 * 1 pinch white pepper
 * 1 tsp onion powder
 * 1 tsp dill
 * 1 tsp salt
 * 1 pot of boiling water
 * ¼ stick butter

Bread crumb seasoning

 * 1 cup breadcrumbs
 * ½ tsp onion powder
 * ½ tsp garlic powder
 * ½ tsp dill
 * ½ tsp salt
 * ½ tsp pepper
 * ½ tsp nutmeg
 * ½ tsp sweet paprika
 * 1 tsp dried parsley

Directions

 * 1) Melt butter in skillet.
 * 2) Blend dry ingredients.
 * 3) Break eggs in measuring cup and add milk to make 1 cup and beat.
 * 4) Fold into mix.
 * 5) Press through spätzle press into boiling water.
 * 6) Skim off noodles when they float; sauté in skillet.
 * 7) In a food processor blend dredge (Bread crumb seasoning) ingredients except fold in parsley by hand before use.
 * 8) Sprinkle seasoned breadcrumb over sautéd spätzle and toss.