Cathy's Potato Pudding

Description
From my Aunt Lois's massive collection. Date on note paper says 1918. It has 3 blue starts on it. According to my Aunt Barbara, anything in my Aunt Lois's collection with blue stars on it meant it was a "keeper". I make this on a regular basis and it is very good.

Ingredients

 * 3 large potatoes
 * 3 eggs, separated
 * 1 cup granulated sugar
 * ¼ cup all-purpose flour
 * 1 teaspoon salt
 * 1 cup heavy cream
 * 3 tablespoons fresh lemon juice
 * 1 teaspoon fresh grated lemon zest

Directions

 * 1) Boil, mash and cool the potatoes.
 * 2) Mix with egg yolks. When well blended, add egg whites, (which have been well beaten and combined with sugar) flour, salt, cream, and lemon, juice and grated rind.
 * 3) Bake in a buttered dish in a 350 oven for 30 minutes.
 * 4) Serve with sugar and cream.
 * 5) I have added fresh berries to the top and it's really good that way as well.

Contributed by
Cat's Recipes Y-Group