Big Fruit Salad

Description
After an OVERLY hearty, boring, rich, oily meat and potatoes kind of meal everyone only wants one thing; something that's not overly hearty, boring, rich, or oily! That is why I made dessert salad that is also a great snack, bunch, and even a full lunch sometimes.8 servings, 30 minutes preparation



Ingredients

 * 1 medium cantaloupe
 * 1 medium honeydew melon
 * 2 mangoes
 * 1 lb strawberries
 * 1 pint blueberries
 * 6 kiwi fruits
 * 4 limes
 * 2 tablespoons sugar or sugar substitute

Directions

 * 1) Cut the 2 in half, then scrap out the innards.
 * 2) Cut into ¼'s then ⅛'s.
 * 3) Fillet from the skin and chop into ½-inch chunks.
 * 4) Toss into a big mixing bowl.
 * 5) Peel the mangos and cut from the core then cut the two bigger pieces in half and chop into ½-inch chunks.
 * 6) Toss into the big mixing bowl.
 * 7) Wash the berries, and cut the tops off the strawberries and cut the big ones into halves or quarters.
 * 8) Toss into the big mixing bowl then toss all the ingredients together.
 * 9) Peel and slice the kiwis into ¼-inch rounds and place around the edges of the bowl for presentation.
 * 10) On the small holed side of your cheese grater (or with a micro plane) zest 2 of the limes and then place the zest in a small bowl.
 * 11) Juice all 4 of the limes into the bowl with the zest and then whisk in the sugar.
 * 12) Pour over the fruit salad and let sit for at least 4 hour before serving.