Crumpets

Ingredients

 * 175g flour
 * 100g. sugar
 * liqueur
 * oil
 * 154g. butter
 * 2 eggs
 * water
 * honey

Directions

 * 1) Rub the flour and butter together, add the sugar, eggs, add liqueur and water, making a dough.
 * 2) Leave to set for 1 hour. Roll the pastry verv thinly, using a pastry wheel cut into 2cm strips.
 * 3) Twist each strip into knots and drop them in boiling oil. Fry till golden colour.
 * 4) Drain from all oil and put into a serving dish. Sprinkle with melted honey.