Escalloped Tomatoes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients
Escalloped Tomatoes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
 * 1/2 Cup Chopped White Onion
 * 3 Tablespoons butter Melted
 * 2-1/4 Cup Fresh Soft Breadcrumbs
 * 2 Tablespoons Chopped parsley
 * 3-1/2 Teaspoons worcestershire sauce
 * 1-1/2 Teaspoons salt
 * 1-1/2 Pounds Fresh tomatoes Peeled
 * 2 Tablespoons olive oil

Saut? Onion in butter For 5 Minutes Then Stir in Breadcrumbs,parsley, 1-1/2 Teaspoons worcestershire sauce And salt Then SetAside. Slice tomatoes And Arrange a Layer in a Lightly ButteredCasserole. Combine oil And Rest of worcestershire sauce And Pour aLittle Over tomatoes. Sprinkle Lightly With Breadcrumb Mix. RepeatLayers Ending With Breadcrumbs. Bake Covered at 375 For 30 Minutes.Uncover And Bake an Additional 15 Minutes or Until Breadcrumbs AreLightly Browned.