Cathy's Banana Pudding

Description
From my Aunt Maggie's Collection. Dated 1919.

Ingredients

 * 3/4 cup sugar
 * 2 tablespoons flour
 * ¼ teaspoon salt
 * 2 cups milk
 * 3 eggs, separated
 * 1 teaspoon vanilla extract
 * 1 box vanilla wafers
 * 6 bananas
 * 1 teaspoon banana extract

Directions
3Beat egg yolks and gradually stir in hot mixture.
 * 1) Combine 1/2 cup sugar, flour and salt in top of double boiler then stir in milk.
 * 2) Cook over boiling water, stirring constantly until thickened.
 * 3) Cook uncovered 15 minutes more stirring occasionally.
 * 1) Return to double boiler and cook 15 minutes stirring constantly.
 * 2) Remove from heat. Add vanilla and banana flavorings.
 * 3) Line bottom of casserole with vanilla wafers and top with a layer of sliced bananas.
 * 4) Pour a portion of custard over the bananas and continue to layer wafers, bananas  and custard ending with custard on top.
 * 5) Beat egg white stiff. Add 1/4 cup sugar.
 * 6) Pile on top of pudding in casserole.
 * 7) Bake in 425 oven for 5 minutes.

Contributed by
Cat's Recipes Y-Group