Whipped Cream Sauce with Cheese

Whipped Cream Sauce With Cheese

3/4 cup grated or Swiss 2 t. prepared mustard 1 t. lemon juice 1/2 cup heavy cream, whipped

Fold the cheese, mustard and lemon juice into the whipped cream. Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted. Makes 1 1/2 cups. Source: My Old Recipes

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 * Catsrecipes Y-Group