Banana Raisin Walnut Muffins

Ingredients

 * 1 cup + 2 tsp flour + 2 tsp
 * ½ cup non-fat dry milk powder
 * ¼ cup brown sugar, firmly packed
 * 2 tsp baking powder
 * ¼ tsp nutmeg
 * ½ tsp baking soda
 * 1 cup + 2 tsp buttermilk
 * 1 egg, lightly beaten
 * ¼ cup less 2 tsp vegetable oil
 * 2 tbsp whipped butter, melted
 * 1 bananas, ripe, mashed
 * ½ cup golden raisins, plumped
 * 1 oz walnuts, chopped

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Spray 12 muffin cups with nonstick spray.
 * 3) In medium mixing bowl combine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside.
 * 4) In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients.
 * 5) Add banana, raisins, and walnuts and stir to combine (mixture will be lumpy).
 * 6) Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry).
 * 7) Transfer muffins from pan to wire rack and cool.