Ginger Dressing

Ginger Dressing
 * 2/3-Cup sugar
 * 2 Tablespoons flour
 * 2 eggs, Beaten
 * 2 Tablespoons salad oil
 * 3 Tablespoons lemon juice
 * 4 Tablespoons orange juice
 * 1-Cup pineapple juice
 * 1/2 Cup Whipped heavy cream
 * 3 Teaspoons Chopped crystallized ginger

Combine sugar And flour in Top of Double boiler; Add RemainingIngredients Except Cream And Cook Until Thickened, StirringConstantly. When Cool Fold in whipped cream And ginger.