Mexican Chicken

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 1½ lbs bones skinless chicken breast cut into bite size chunks
 * 1 can chicken broth
 * 1 can (8 oz) tomato sauce
 * 1 pkg. taco seasoning mix
 * 1 cup frozen corn
 * 1½ cups instant rice
 * tortilla chips
 * shredded cheddar / jack cheeses

Optionals

 * diced tomatoes
 * diced hot peppers
 * sour cream

Directions

 * 1) In a large frying pan, cook chicken until no long pink.
 * 2) Mix together chicken broth, tomato sauce and taco seasoning and pour over chicken.
 * 3) Bring to boil.
 * 4) Add corn.
 * 5) Return to boil.
 * 6) Stir in rice, remove from heat, cover and let rest 10 minutes.
 * 7) Serve over/with tortilla chips, cheese, tomatoes.