Zambian Chicken Stew

Description
Zambian Chicken stew.

Ingredients
1 fryer Chicken, cut up 2 tablespoons oil 1 Onion, sliced or chopped 1 cup water 1 teaspoon salt ½ cup unsalted peanuts finely ground or 1/3 cup Peanut butter

Directions
Fry Chicken pieces in hot oil in a heavy stewing pan until well browned. Drain Chicken and set aside. In same oil, sauté Onion until golden brown. Add water and salt and bring to a boil. Return Chicken pieces to pan and simmer 20 minutes. Add ground nuts or Peanut butter and continue cooking until Chicken is tender. Serves 4 - 6.