Banana Pancakes II

Description
Makes 12 (4-inch) pancakes

Ingredients

 * 1 cup all-purpose flour
 * 1 tablespoon sugar
 * 1 teaspoon baking powder
 * 1/2 teaspoon baking soda
 * 1/2 teaspoon salt
 * 1 6-ounce container banana custard-style yogurt
 * 1/2 cup skim milk
 * 1 egg, beaten
 * 2 tablespoons vegetable oil
 * 1 cup cooked rice
 * 1 cup pureed or finely diced banana
 * Vegetable cooking spray

Directions

 * 1) Combine flour, sugar, baking powder, baking soda and salt in large bowl.
 * 2) Add yogurt, milk, egg and oil; stir until smooth. Stir in rice and banana.
 * 3) Pour 1/4 cup batter onto hot griddle coated with cooking spray.
 * 4) Cook over medium heat until bubbles form on top and underside is lightly browned. Turn to brown other side.