Stir-fried Pork with Napa Cabbage

Ingredients

 * this spicy entree is
 * -delicious served with rice
 * -or noodles.
 * ingredients
 * 4 tbsp beef broth
 * 1/2 tbsp minced garlic
 * 1/2 tbsp minced fresh gingerroot
 * 1 lbs Pork tenderloin, cut into
 * directions
 * 4 cup shredded napa cabbage
 * 1/2 tbsp salt
 * 1/2 tbsp red pepper flakes
 * 8 each green onions, chopped

Directions
Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add Pork and stir-fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3–5 minutes or until cabbage is tender, stirring once. Season with salt and red pepper flakes to taste.