Quick Shrimp Paella with Sausage and Veggies

QUICK SHRIMP PAELLA

2 tbs olive oil 1 tsp chopped garlic 1 pound medium shrimp 1 cup chopped onion 2 links smoked spicy beef sausages, slices 6.8 oz box Spanish seasoned rice and vermicelli mix 14.5 oz can stewed tomatoes 1 cup frozen peas 14 oz can marinated artichoke hearts, drained, quartered

Heat oil in skillet. Add garlic and shrimp, saute 3 min. until just cooked. With slotted spoon, remove shrimp to bowl. Cover to keep warm.

In same skillet, saute onion and sausage, 3 min. Add rice mix without seasoning packet, cook rice 3 min. Add 2 cups water, tomatoes, peas, seasoning packet. Simmer, covered 20 min. until tender. Add shrimp and artichoke, heat through. MAKES 6 SERVINGS.*

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 * Catsrecipes Y-Group