Talk:Chinese New Year Turnip Cake/@comment-70.180.158.114-20120723191759

The direction is not clear and incomplete. Cooking the turnip is a difficult and tricky step. Rice flour is added a bit at a time while continuously stirring the turnip until you reach the consistency. The consistency of the turnip is very important because it determines if the cake is too soggy or too hard. Then all the ingredients are combined together in a round and/or square pan and steam it on high heat for about 1 hour. Let cool, sliced into pieces then sautee until slightly brown.