Okra Japanese-style

Ingredients

 * 1 lb okra

Dipping Sauce

 * 1 inch ginger
 * 2 tablespoons soy sauce

Directions

 * 1) Bring a saucepan of water to the boil.
 * 2) Drop in the okra and boil for 2 – 3 minutes.
 * 3) Rinse under cold water, then drain again.
 * 4) Serve with the dipping sauce.

Dipping Sauce

 * 1) Grate the ginger into the soy sauce just as you are serving the okra.