Chambered Nautilus Apple Quiche

Chambered Nautilus Apple Quiche

Categories: Brunch, Desserts

Yield: 6 Servings

-Pastry For a 9-Inch -One-Crust Pie. -Peeled; Cored And Thinly -Sliced (about 3 Medium)
 * 3 3/4 c Granny Smith apples
 * 1/4 c Packed light brown sugar
 * 2 ts cinnamon
 * 3 eggs
 * 1 c whipping cream.

Preheat Oven to 400 Degrees. Line 9-Inch Pie PlateWith Pastry. Crimp Edge And Prick Bottom And Sides

With Fork at 1/2-Inch Intervals. to Prevent Shrinkage;Set 8-Inch Round Cake Pan Into Pie Shell (or Line

Snugly With Aluminum.

Bake 6 Minutes. Remove Cake Pan or Foil And ContinueTo Bake Shell Until Lightly Browned; About 10 Minutes.Remove From Oven. Layer Half The Apples; sugar And

cinnamon in Pie Shell; Repeat Layers. Cover CompletelyWith Cheese. Beat eggs With Cream. Make a Small Hole in Cheese; Pour egg Mixture Into Hole. Cover Hole With Cheese.

Bake About 1 Hour Until Top is Browned And Apples Are Tender When Tested With Pick. Cool 10 to 15 Minutes Before Cutting Into Wedges. Makes 6 Servings.

contributed by :
* World Recipes Y-Group