Raspberry Syrup

Ingredients

 * 1 pint raspberry
 * 1/2 cup water
 * 1 tbsp fresh lemon juice
 * 1/2 cup orange juice

Directions
In medium saucepan combine first three ingredients. Heat to boil then lower temperature. Simmer ingredients for approximately 3 to 4 minutes. Remove pan from heat and stir in orange juice. Serve raspberry Syrup warm. MAKE-AHEAD TIP: Prepare and serve immediately or refrigerate up to 24 hours. Reheat and serve.