Curried Tofu Scramble

Description
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Ingredients

 * 1 lb. firm tofu, drained and cut into 16 cubes
 * 2 Tbs. vegetable oil
 * 3 cups Grated Carrots (about 4 medium)
 * 1 Tbs. curry powder
 * 1/2 cup chopped scallions, white and pale green parts

Directions
1. Squeeze tofu gently but firmly, working with one cube of tofu at a time over sink, until it crumbles slightly and water drips out. Put in mixing bowl.

2. Heat oil in large skillet over medium heat. Add carrots, and cook, stirring often, 5 minutes, or until tender.

3. Stir in curry powder, and cook, stirring, 1 minute. Add tofu, sprinkle with salt to taste, and cook, stirring, 3 minutes, or until evenly golden and firm. Add scallions, and cook, stirring often, about 1 minute. Serve.