Cold Peach and Cantaloupe Soup

Ingredients

 * 1 ripe cantaloupe, halved and seeded
 * 4 ripe medium peaches, peeled
 * strained juice of 2 oranges (1 cup)
 * strained juice of 2 lemons (⅓ cup)
 * sugar to taste
 * ¾ cup plain yogurt
 * small handful fresh mint leaves, for garnish

Directions

 * 1) Cut cantaloupe flesh into large chunks and place in food processor; process until puréed.
 * 2) Transfer to medium bowl.
 * 3) Cut peaches into chunks and purée with orange juice and half lemon juice.
 * 4) Stir into purée.
 * 5) Taste, adding sugar by teaspoons, to give soup a pleasant but not overly sweet taste.
 * 6) Add more lemon juice if desired.
 * 7) Cover soup with plastic wrap and refrigerate several hours.
 * 8) When ready to serve, taste again, adding more sugar or lemon juice, to taste.
 * 9) To serve, ladle soup into small chilled bowls and top with a dollop of yogurt.
 * 10) Mince mint leaves with ½ tsp sugar, then sprinkle a little over each serving.