Mulaga Podi

Description

 * Ethnicity - South Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 1 cup: Urad daal
 * 8 no: Dry red chilli
 * 1/4 tsp: asafoetida
 * 1 stalk: curry leaves
 * 1 tsp: oil
 * 1 tsp: salt

Directions

 * 1) Heat the oil in a pan and roast all the ingredients until golden brown. Take care that it doesn't get burnt. Cool it and powder it in a food processor.
 * 2) Store in air tight container for future use.
 * 3) It is an excellent side dish for dosa and idli when taken with ghee, coconut oil or sesame oil.