Linguica and Pork Chops

Ingredients

 * 10 or so potatoes cut into slices
 * 6 pork chops
 * 1 lb. of linguica
 * 1/2 tsp. of salt
 * 1/2 tsp. black pepper
 * 1/2 tsp. of onion salt
 * 1/2 tsp. of garlic salt
 * 4 tbsp. of chopped peppers, hot
 * 1/2 cup of ketchup
 * 1/2 cup of water

Directions

 * 1) You will need a shallow pan ( 12x18x2)
 * 2) Place the potatoes to cover the bottom of the pan.
 * 3) Now sprinkle half of the salt, black pepper, garlic salt, onion salt and chopped pepper over the potatoes.
 * 4) Now lay out the pork chops on top of that.
 * 5) Pour the water and ketchup evenly over the chops.
 * 6) Sprinkle the rest of the spices over the chops.
 * 7) Slice the linguica thin and put that on top.
 * 8) Cover the pan with aluminum foil and bake at 350 degrees for 1 hour.
 * 9) After the hour is up remove the foil and cook uncovered for 15 minutes to brown.