Cucumber stuffed with Crab and Ginger

Ingredients

 * 1 Large cucumber
 * 1/2 cup of Sushi Rice (see recipe)
 * 1/4 cup lump crabmeat or salad shrimp
 * 1 tbsp wakame seaweed, soaked and drained
 * 1 tbsp pickled red ginger (beni shoga)

Directions

 * Wash a cucumber and cut off the ends.
 * Slice the cucumber lengthwise and pry it open.
 * Next,pry it open DO NOT BREAK THROUGH THE RIND UNDERNEATH.
 * Scoop out the seeds and fill with ingredients that have been mixed together.
 * Close cucumber snuggly and cut into half-inch rounds and enjoy!
 * Yields 24 pieces