Talk:Iraqi Taghrib/@comment-72.202.151.238-20120619220736

I make this recipe often as it is so simple and holds well,the tastes get richer by next day so be careful with curry(especially hot) as the strength doubles!! I use cumin, tumeric,chili powder,finely diced and sauted garlic,sea salt,pinch of allspice and the smell and taste is fantastic..no measurement just to oreferred taste I