Yakhnit el Kama

Description
Truffle stew

Ingredients

 * 2 cups cubed meat
 * 2 cups cubed kama (truffles)
 * ½ cup minced onions
 * 1 tsp salt
 * ¼ tsp pepper
 * 1 tsp flour
 * 2 tsp lemon juice
 * 2 cups water

Directions

 * 1) Fry meat in samneh until browned.
 * 2) Add onions and cook until yellow.
 * 3) Add kama, water, salt and pepper.
 * 4) Cook under pressure for 20 minutes.
 * 5) Open cooker.
 * 6) If kama are not entirely tender, simmer until they are done.
 * 7) Thicken sauce with flour mixed with a little water.
 * 8) Add lemon juice.
 * 9) Serve hot with rice.