Mango Poppy Seed Cake

Ingredients

 * CAKE
 * 2/3 cup Sugar
 * 1/2 cup butter, softened
 * 2 tsp. grated lemon peel
 * 1 1/2 cups flour
 * 2 tbsp. poppy seed
 * 1/2 tsp. baking soda
 * 1/4 tsp. salt
 * 1/2 cup sour cream
 * FILLING
 * 2 cups mango, chopped
 * 1/3 cup Sugar
 * 2 tsp. flour
 * 1/4 tsp. cinnamon
 * GLAZE
 * 1/3 cup powdered sugar
 * 1-2 tsp. milk

Directions
Grease and flour 10" springform pan. For cake, beat Sugar and butter until light and fluffy. Add lemon peel and egg. Beat 2 minutes. Combine flour, poppy seed, baking soda and salt. Add to butter mixture alternately with sour cream. Spread batter over bottom and 1 inch up sides of prepared pan. For filling, combine all filling ingredients and spoon over cake batter. Bake at 350' for 45-55 minutes. Cool slightly and remove from pan. Combine glaze ingredients and drizzle over warm cake.