Creole Mustard-battered Catfish

Description
Contributed by Catsrecipes Y-Group
 * Source : Zatarain Recipe Card

Ingredients

 * 1 cup milk
 * 3 tablespoons Zatarain's Creole mustard or spicy brown mustard
 * juice of 1 lemon
 * vegetable oil
 * 1½ pounds catfish fillets
 * 1 x 12 oz package of Zatarain's Crispy Southern Seasoned Fish-Fri or Zatarain's Seasoned Fish-Fri
 * ground black pepper
 * hot pepper sauce

Directions

 * 1) Mix milk, mustard and lemon juice until well blended.
 * 2) Pour oil into deep heavy saucepan, filling no more than ⅓ full.
 * 3) Heat on medium heat to 375°F.
 * 4) Dip fish into mustard mixture, then coat with fish-fri.
 * 5) Carefully add to hot oil, a few pieces at a time.
 * 6) Fry 4 minutes or until golden brown.
 * 7) Drain on paper towels.
 * 8) Repeat with remaining fish.
 * 9) Sprinkle with pepper before serving.
 * 10) Serve with pepper sauce if desired.