Grilled Vegetable and Provolone Sandwiches

Description
If its not grilling season, you can cook the veggies under the broiler. This sandwich is also delicious made with extra sharp cheddar.

Ingredients
1/2 small zucchini, sliced lengthwise 1/2 small red onion, thinly sliced 1 red pepper, halved lengthwise and seeded 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon pepper 1 tablespoon prepared pesto 4 slices Atkins bread, lightly toasted 2 (2 ounce) slices provolone cheese or smoked provolone

Directions
1. Prepare a medium grill or heat broiler. Toss vegetables with oil, salt, oregano and pepper. Grill vegetables 2-3 minutes per side until crisp-tender and lightly charred. 2. Spread pesto on bread slices. Layer vegetables on 2 slices of bread. Lay cheese over vegetables. Grill, covered, 1 minute more for cheese to start to melt (or broil). Top with remaining bread slices.