Banana Cream Cheesecake

Ingredients

 * 1 yellow cake mix, prepared in a 13x9 pan
 * 8 oz. cream cheese, room temperature
 * 1 pk. (3 ounces) instant vanilla pudding
 * 2 cups milk
 * 3 teaspoons brown sugar
 * 4 bananas
 * 2 cups all-purpose cream
 * 1 cups chopped nuts

Directions

 * 1) Beat cream cheese until creamy. Gradually add milk and brown sugar.
 * 2) Add pudding, beating until well mixed.
 * 3) Pour over cooled cake. Slice the bananas over cake.
 * 4) Cover with cream and top with nuts. Serve plain or with other fruits.