Pean's Sausage Mushroom Appetizers

by user Roblefko

Summary
PREP TIME: 15 Min COOK TIME: 20 Min READY IN: 35 Min

Ingredients

 * 48 large fresh mushrooms
 * 2 eggs, lightly beaten
 * 1 pound bulk pork sausage, cooked and crumbled
 * 1 cup shredded Swiss cheese
 * 1/4 cup mayonnaise*
 * 3 tablespoons butter or margarine, melted
 * 2 tablespoons finely chopped onion
 * 2 teaspoons spicy brown mustard or horseradish mustard
 * 1 teaspoon garlic salt
 * 1 teaspoon Cajun seasoning
 * 1 teaspoon Worcestershire sauce

Directions
1. Remove mushroom stems (discard or save for another use); set caps aside.

2. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. Place in two greased 13-in. x 9-in. x 2-in. baking dishes.

3. Bake, uncovered, at 350 degrees F for 16-20 minutes or until heated through.

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From Recipes Wiki, a Wikia wiki.