Kalbi Tang

Description
Rib soup.
 * Preparation time: 40 minutes.
 * This recipe is for 8 servings.

Ingredients

 * 1½ lbs beef ribs
 * 2 teaspoons soy sauce
 * 1 teaspoon sugar
 * 3 teaspoons chopped green onions
 * 1 teaspoon minced garlic
 * 1 teaspoon toasted, crushed sesame seeds
 * black pepper
 * salt
 * prepared eggs (for garnish)

Directions

 * 1) Cut the ribs into 2" lengths.
 * 2) Slash the meat through to the bone in several places.
 * 3) Place in a pan and add 20 cups of water.
 * 4) Bring to a full boil, then lower heat and simmer until the meat is tender.
 * 5) Chop the green onions.
 * 6) Remove the Beef ribs from the broth and mix well with the seasonings listed above in number one.
 * 7) Put the seasoned ribs back into the broth.
 * 8) Bring to a boil and add the longer pieces of green onions.
 * 9) To serve place ribs n soup bowls, pour broth over them and sprinkle with prepared egg garnish (Beat and fry and cut eggs).