Hommas Balil

Description
Ethnic, Vegetables



Ingredients

 * 1 cup cooked or canned chickpeas
 * 2 tbsp lemon juice
 * quarter cup olive oil
 * 4 tbsp Butter
 * 1 tspn ground cumin (optional)
 * 1 tspn ground cinnamon (optional)
 * 1/2 cup fried pine nuts
 * 2 cloves of garlic, crushed, with a dash of salt

Directions
Drain warm chickpeas. Put in a bowl. Mix with garlic, lemon juice, ½ tspn of cumin, cinnamon and melted butter. Garnish with pine nuts and ½ tspn of cumin and olive oil. Serve with tomatoes and green onions.