Poisson Yassa

Ingredients

 * 2-3 lbs firm filets
 * onions sliced thin 4-6 each
 * chili pepper 	minced 	1-3 each
 * lemons juice only 	4-5 each
 * Dijon mustard (opt.) 	2 T
 * Peanut or other oil 	1/4 cup
 * salt & pepper 		to season

Directions

 * 1)  Mix all the ingredients together in a stainless steel or glass dish. Let marinate at least 1–2 hours.
 * 2) Remove the  pieces, wipe dry, and grill, broil or sauté them till well browned. Set aside.
 * 3) Heat 2-3 T oil in a large pot over medium heat. Remove the onions from the marinade and sauté for 8–10 minutes till well wilted and starting to brown.
 * 4) ASimmer the marinade without the  for 10–15 minutes, then add the marinated grilled  and simmer for 10 minutes more.
 * 5) Adjust seasoning and serve with rice, fufu or couscous.