Amish Dressing

Amish Dressing

Serves 20.

-Cut in 1/2 Inch Cubes -=or=- Canned Broth
 * 2 lb Good Quality bread
 * 2 lb Poached Chicken Thighs
 * 1/2 c Minced Fresh parsley
 * 3/4 c Chopped onions
 * 1 c Chopped celery
 * 1 c Shredded carrot
 * 1 1/4 c Fine.Chopped Boiled potatoes
 * 1 tb Rubbed sage
 * 1 tb celery seed
 * 1 ts Dried thyme
 * 1/2 ts black pepper
 * 1/2 tb turmeric
 * 5 eggs
 * 12 oz evaporated milk
 * 2 1/2 c Homemade chicken broth

Preheat Oven to 350 F. on 2 Cookie Sheets, ToastThe bread Cubes For 15 Minutes, or Until The bread IsGolden Brown. Transfer to a Very Large Mixer Bowl.Bone The Chicken And Very Finely Chop The Meat,

Discarding The Skin. (i do This in The Food ProcessorWhile Chicken is Still Warm.) Add The Chopped

Vegetables And Chicken Meat to The bread, Along WithThe Seasonings. Toss. in a Medium Bowl, Beat The

eggs; Add The evaporated milk And Broth. Pour Over The bread Mixture And Blend. The Mixture Will be QuiteMoist. Allow to Stand 1 Hour. Preheat Oven to 350 F.Transfer The Dressing to an Oiled 3 Quart Glass

Casserole That is 10 Inches in Diameter And 3 InchesDeep (at This Point, Dressing Can be Frozen For FutureUse; Thaw Before Baking.) Bake Dressing For 2 Hours,Or Until The Center of The Dressing Puffs up And IsGolden Brown on Top.

Enjoy.

contributed by

 * World Recipes Y-Group