Chicken Mandarin with Rice

Description
Makes 6 servings.

Ingredients

 * 12 chicken pieces (about 2½ pounds)
 * salt and ground black pepper
 * 1 cup chopped onion
 * 1 clove garlic, crushed
 * 1 tablespoon butter or margarine
 * ¼ cup catsup
 * ⅓ cup orange marmalade
 * 2 tablespoons soy sauce
 * 1 cup chicken broth
 * 2 teaspoons dry mustard
 * 1 green bell pepper, cut into thin strips
 * 4 cups hot cooked rice

Directions

 * 1) Season chicken with salt and pepper. Place in lightly greased baking pan; bake 30 minutes at 350 degrees.
 * 2) Meanwhile, cook onion and garlic in butter until tender. Add catsup, marmalade, soy sauce, broth and mustard. Simmer 10 to 15 minutes.
 * 3) Spoon sauce over chicken. Return to oven and bake 20 minutes.
 * 4) Stir in green pepper and cook 5 minutes longer.
 * 5) Serve chicken and sauce over fluffy rice