Panch Phoron Taarkari

Description

 * Ethnicity - Assamee, North East Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 150 no: Gym pumpkin, dims
 * 2 no: Large potatoes, diced
 * 1 no: Large brirtjal, diced
 * 2 no: Large dry chillies, slit
 * 2 tbsps: Cooking oil
 * ½ tsp: fenugreek seeds
 * ½ tsp: Aniseeds
 * ½ tsp: mustard seeds
 * ½ tsp: cumin seeds
 * 2 no: Bay Levels
 * 2 no: Green chillies, chopped
 * 1 tsp: turmeric power
 * 1 tsp: milk
 * ½ tsp: Sugar
 * salt to taste

Directions

 * 1) Heat the oil and add all the spices.
 * 2) Stir-fry the spices, add the cut vegetables and mix well.
 * 3) Add the green chillies, Sugar, salt, turmeric and mix thoroughly.
 * 4) Pour enough water and add milk to cook the vegetables.
 * 5) Simmer till vegetables are tender and the water is absorbed.
 * 6) Serve hot with luchies (pooris) or rice.