Stuffed Eggs I

Description
4 servings.



Ingredients

 * 4 hard-cooked eggs
 * about 1½ tbsp chopped ham, tongue, anchovy fillets, or smoked salmon
 * 1 tsp butter
 * 3 tbsp grated cheese

Directions

 * 1) Peel the eggs and halve lengthwise.
 * 2) Carefully remove the yolks and combine with the remaining ingredients.
 * 3) Stuff the egg whites with the mixture.