Jarlsberg-filled Peppers

Description
4-6 servings

Ingredients

 * 4 large peppers, red or green
 * 2 tsp. coarse salt
 * 1 lb. (450 g) ground meat, low fat
 * 1/2 tsp. Tabasco
 * 1/2 tsp. garlic salt
 * 1/2 tsp. pepper, coarsely ground
 * 1 lemon, juice of
 * 2/3 cup (1 1/2 dl) French Bread Crumbs
 * 1 1/4 cup (3 dl) Jarlsberg, diced
 * 3 1/2 T butter
 * Garlic salt

Directions
Divide peppers in two, remove stem and seeds.

Sprinkle the coarse salt on baking pan.

Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.

Divide evenly between the peppers.

Top the peppers with remainder of the cheese.

Melt butter, add garlic salt, and brush over the peppers.

Put on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.