Apple Blossom Punch

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hart Estate in Sherman, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 10 ounce can apple juice
 * 2 quarts ginger ale
 * 1 bottle light rum
 * juice of 12 limes
 * 3 ounce grenadine

Directions

 * 1) Stir apple juice and ginger ale in punch bowl.
 * 2) Add large block of ice cubes and stir.
 * 3) Add rum, lime juice and grenadine then stir well.
 * 4) Decorate with apples, pineapple rings and cherries.