Tuna and Rice

Description
Contributed by Catsrecipes Y-Group
 * Source: The Fannie Farmer Cookbook by Marion Cunningham
 * Typed By: Susan Godfrey 
 * Serves 4

Ingredients

 * 3 tbsp butter
 * ½ cup finely chopped onion
 * ½ cup finely chopped celery
 * 7-oz can tuna, drained and flaked
 * 2 cups cooked rice
 * ½ cup minced parsley
 * salt to taste
 * ½ cup chopped cashews

Directions

 * 1) Melt the butter in a saucepan.
 * 2) Add the onion and celery and cook over medium heat, stirring often, until the onion is soft.
 * 3) Stir in the tuna, rice, parsley, and salt and heat through.
 * 4) Sprinkle with cashews and serve hot.