Corn Bread Stuffing

Description

 * Makes approximately 3 quarts, or 12 cups.

Ingredients

 * 2 pack corn bread mix (10 oz)
 * ½ cup celery, chopped
 * 1 onion, medium, minced
 * ½ cup butter
 * 2 egg yolks
 * salt
 * pepper

Directions

 * 1) Prepare corn bread, following label directions, or use your own favorite recipe.
 * 2) Cool.
 * 3) Crumble enough to make 7 cups and transfer to a large mixing bowl.
 * 4) Saute celery and onion in butter in a large skillet until soft.
 * 5) Spoon vegetables and butter over corn bread crumbs.
 * 6) Beat egg yolks in a medium-sized bowl; stir in stock and pour mixture over corn bread.
 * 7) Stir lightly to blend.
 * 8) Season with salt and pepper to taste.