Fasoulia Khadra

Description
Green bean stew

Ingredients

 * 300 g (10 oz) lamb chops and boneless lamb cubes
 * 500 g (1 lb 2 oz) fresh or frozen green beans
 * 1 garlic clove, finely chopped
 * 1 large onion, finely chopped
 * 2 teaspoons salt
 * 3 tablespoons tomato purée
 * 400 g (14 oz) tin chopped tomatoes
 * 1 tablespoon oil, for frying
 * 2 tablespoons lemon juice
 * 2 teaspoons garam masala
 * 1.2 litre (2 pints) boiling water

Directions

 * 1) Trim and wash meat, then place in a medium saucepan and cover with boiling water (meat must be completely covered).
 * 2) Boil for 5 minutes with lid uncovered.
 * 3) Drain meat and discard water.
 * 4) Using a medium size saucepan fry the onions and garlic on medium heat until slightly brown.
 * 5) Add meat and fry together for 1 – 2 minutes then add boiling water, cover pan and boil for 30 minutes.
 * 6) Add chopped tomatoes, tomato puree, garam masala, salt and lemon juice.
 * 7) Next add green beans, cover pan and boil for 15 minutes on medium heat, the give a quick stir, cover and simmer for 15 minutes.