Cashew Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup finely chopped onion
 * 2 tablespoons olive oil or vegetable oil
 * 3 cups hot cooked rice (cooked in chicken broth)
 * ¼ cup roasted cashew nuts
 * 1 teaspoon curry powder
 * ½ teaspoon salt

Directions

 * 1) Cook onion in oil in large skillet over medium heat until tender but not brown.
 * 2) Add rice, cashew nuts, curry powder and salt; toss lightly.