Motorshutir Kachuri

Ingredients
For filling:


 * Peas: 500 gms
 * Ginger: 25 gms
 * Green chilli: 2-3
 * Cumin seeds: 1 teaspoon
 * Asafoetida (hing) powder: A pinch
 * Salt
 * Oil: 1 tablespoon

For Kachori (pancake) dough:


 * Flour: 1 kg
 * Baking powder: ½ teaspoon
 * Salt
 * Oil: 2 tablespoons


 * Oil for frying kachoris

Method
Step I: The filling:

1. Shell out the peas or use frozen ones and wash them. 2. Add some salt, chopped ginger, chopped green chillies to the peas and blend into a fine paste. Add a little water if required. 3. Heat 1 tablespoon oil in a skillet and drop the cumin seeds and asafoetida (hing) powder. 4. When the cumin seeds begin to splutter, add the peas paste and keep stirring, until the water dries out and the oil starts separating. 5. Keep aside and let it cool.