Colorful Coleslaw

Description
Recipe reprinted with permission from HealthRecipes.com

Ingredients

 * 2 cups red cabbage, shredded
 * 2 cups white cabbage, shredded
 * 3 carrots, grated
 * 1 apple, diced
 * ¼ cup raisins (optional)
 * ½ onion, finely chopped
 * 2 tbsp red wine vinegar
 * 1 tbsp lime juice
 * 3 tbsp olive oil (or Udo's oil)
 * ½ tsp dill
 * 1 tsp horseradish from the jar
 * ¼ tsp onion powder
 * ¼ tsp garlic powder
 * 2 tbsp fresh cilantro, chopped (optional)
 * 1 tbsp fruit sugar
 * boiling water
 * Braggs All Purpose Seasoning, or sea salt to taste

Directions

 * 1) Add the shredded cabbage and raisins in a stainless steel or glass bowl, and pour enough boiling water to cover.
 * 2) Let sit for 5 minutes.
 * 3) Strain the water from the cabbage.
 * 4) Add the remaining ingredients to the strained cabbage, and let sit for two hours or more in the refrigerator.