Smooth as butter spread

Ingredients

 * from joni's kitchen
 * 8 oz ricotta or farmer cheese
 * 4 tbsp skim milk
 * 2 tbsp to 3 tbls butter baby blend
 * -to taste

Directions
Blend all ingredients together in a mixing bowl until smooth and creamy. Refrigerate. Per serving: 18 calories; .94 g fat; 6 mg sodium;1.4 mg cholesterol