Cherry Tomatoes Sautéed with Green Onions

Cherry Tomatoes Saut�ed with Green Onions

1 T. each butter and olive oil 1 cup sliced green onions 2 pints cherry tomatoes 1 T. Worcestershire sauce 1/8 t. each: salt and pepper

Heat butter and oil in large skillet over medium high heat. Add onions and cook until tender but not brown, about 1 minute. Add tomatoes and saut� just until skins begin to split, about 3 minutes. Add Worcestershire, salt and pepper. Cook another minute. Stir to mix and serve. Source: My Old Recipes

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