Ginger Chicken Rice

Makes 6 servings

Ingredients

 * 2 teaspoons vegetable oil
 * 2 teaspoons grated fresh ginger root
 * 1 clove garlic, minced
 * 1 cup diced cooked Chicken
 * 1 cup snow Peas, cut into 1-inch pieces
 * 1/2 cup thinly sliced carrots
 * 1/2 cup sliced green onions
 * 3 cups cooked rice, chilled
 * 2 tablespoons soy sauce
 * 1 teaspoon sesame oil
 * 1/8 teaspoon ground white pepper

Directions

 * 1) Place a wok or wide frying pan over high heat until hot. Add oil swirling to coat sides.
 * 2) Add ginger root and garlic. Cook, stirring, until fragrant, about 15 seconds.
 * 3) Add Chicken, Peas, carrots, and onions; stir 1 minute.
 * 4) Add rice; stir to separate grains with back of spoon.
 * 5) Mix well.
 * 6) Stir in soy sauce, sesame oil, and pepper; cook until thoroughly heated.