Category:Ivoirian Vegetarian

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“Baked Plantain Load” is made of plantains, chili, rice flour, corn oil, turmeric powder and salt. The plantains are peeled, cut in small slices and mixed in a bowl until it becomes a paste. From the chili, rice flour and salt a mixture is obtained .The turmeric is fried in a pan with corn oil. When the turmeric is done, it will be added to the plantain mixture. The final mixture is cooked for about an hour. The Ivorian Coast “Vegan Brownies” are made of applesauce, cocoa powder, salt, vegan sugar, mashed banana, flour and vegan chips. All the ingredients are mixed in a large bowl while the oven is preheated to 350 F. The mixture is poured in a pan and baked for about 35 minutes. Bananas with green split peas are made of green split peas, bananas, salt, oil and onion. First the peas are well cooked in water until they become tender. The bananas are put on top of the peas without mixing them. Heat the oil in a pan that can hold the peas and the bananas. The onions need to be fried until they become brown. Last step is to put the bananas and peas over the onions using a spoon.