Spaghetti with Octopus Sauce

Description
Serve 4.

Ingredients

 * 1 kg Octopus
 * 224g onions
 * 168g peas
 * 224g tomatoes
 * 112g Black Olives
 * 250ml Red Wine
 * 674g spaghetti
 * 84g Tomato Paste
 * herbs
 * mint
 * Lemon Juice
 * Olive Oil
 * salt and pepper

Directions

 * 1) Peel and slice the onions. Cut the octupus into even sized pieces fry in a little oil and water till tender
 * 2) Add the tomato paste and herbs, continue cooking for about 20 minutes on low flame
 * 3) Meanwhile prepare the sauce by peeling the tomatoes and chopping them finely,Fry the onions in a pan till soft
 * 4) Strain the Octopus but save the liquid. Slice the and lemon zest.
 * 5) Add all remaining ingredients to the first mixture and simmer for a while.
 * 6) Add the octupus liquid and simmer for another 15 minutes.
 * 7) Cook spaghetti for not more than 7 minutes or till it is al dente Pour octupus sauce over the spaghetti and serve hot.
 * 8) Topped with parpeasan Cheese.