Thai Beef 'n' Noodle Salad

Description
This can also be tossed in a bowl and served as a mixed salad.
 * Contributed by Catsrecipes Y-Group
 * Makes 4 servings.

Ingredients

 * 2 pkgs (3 oz each) ramen noodles
 * 8 oz thickly sliced roast beef, cut in narrow strips
 * 2 cups each shredded lettuce and bean sprouts
 * 2 cucumbers, sliced
 * 1 red bell pepper, sliced
 * ½ cup chopped unsalted peanuts
 * 1 cup torn mint leaves
 * ¾ cup Thai peanut sauce mixed with 3 tbsp water

Directions

 * 1) Soak noodles in a bowl of warm water to cover 10 minutes.
 * 2) Arrange next 6 ingredients and ¾ cup mint leaves on plates, leaving space in center for noodles.
 * 3) Put noodles in a colander under running warm water.
 * 4) Break apart with fingers until softened.
 * 5) Drain, toss with ¼ cup peanut sauce and rest of mint.
 * 6) Add to plates and serve with rest of sauce.