Liang Gua Neu Rou

Description
Stir-fried beef with bitter gourd

Ingredients

 * 150 g beef
 * 350 g bitter gourd
 * 2 red pepper
 * 2 tbsp fermented black bean
 * 2 tbsp mashed garlic

Seasoning 1

 * 1 tbsp light soy sauce
 * ½ tbsp sugar
 * 1 tbsp corn flour
 * ½ tbsp oil
 * ½ tbsp water

Seasoning 2

 * ½ tbsp light soy sauce
 * 3 tbsp water
 * ⅓ tbsp sugar
 * ⅓ tbsp salt

Sauce

 * ½ tbsp corn flour
 * 2 tbsp water
 * some sesame oil
 * some pepper

Directions

 * 1) Wash beef, wipe dry and shred, marinate with seasoning (1) for 10 minutes.
 * 2) Wash bitter gourd and red pepper, remove seeds and shred.
 * 3) Wash fermented black bean, press by fingers gently.
 * 4) Heat wok with 4 tbsp of oil, stir fry shredded bitter gourd until deep green.
 * 5) Add in fermented black bean and minced garlic, stir fry.
 * 6) Add in seasoning (2) and stir fry until dry, dish up.
 * 7) Heat wok again with 2 tbsp of oil, stir fry shredded beef.
 * 8) Add in stir fried bitter gourd while beef almost cooked.
 * 9) Keep stir fry, add shredded red pepper, add sauce.
 * 10) Stir fry and mix well, dish up and serve.