Mongolian Hot Pot Soup

Ingredients

 * 1/4 lb. Chicken breast, sliced as thin as possible
 * 1/4 lb. Chicken livers, sliced as thin as possible
 * 1/4 lb. shelled, deveined Shrimp, sliced thin
 * 1/4 lb. boned fish, sliced thin
 * 2 tbsp. soy sauce
 * 1 tbsp. sherry
 * 1 tsp. salt
 * 1/8 tsp. MSG (monosodium glutamate)
 * 1/8 tsp. pepper
 * 2 cloves garlic, crushed
 * 1 diced scallion
 * 1/2 lb. spinach or celery cabbage, cut in thin strips
 * 3 cups Chicken or Turkey stock, canned and undiluted
 * 1 slice of ginger, diced
 * 2 cups water

Directions

 * 1) Set the table with all the ingredients arranged attractively on platters.
 * 2) Each place setting consists of a soup bowl, spoon and dipper.
 * 3) Add water to the stock and bring to a boil on the kitchen stove.
 * 4) Set the Mongolian Pot on the dining table, fill it with the boiling stock, and light the burner under the pot.
 * 5) Add ingredients as desired.
 * 6) Simmer until tender and serve in the soup bowls.
 * 7) Guests may also use their dipper to obtain attractive morsels from the pot.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group