Trinidad Curry Paste

Ingredients

 * 6 tablespoons roasted coriander seeds
 * 1 teaspoon roasted aniseeds
 * 1 teaspoon roasted whole cloves
 * 1 teaspoon ground tumeric
 * 1 teaspoon roasted cumin seeds
 * 1 teaspoon roasted fenugreek seeds
 * 1 teaspoon roasted back peppercorns
 * 1 teaspoon roasted mustard seeds
 * 2 cloves garlic, chopped
 * 1 large onion, chopped
 * 1/2 Congo or Habanero pepper chopped (Seeds and stem removed)
 * Water as needed

Directions

 * 1) Grind all of the ingredients into a paste with a mortar and pestle or puree in a food processor. Store in a jar and refrigerate.