Microwave Swiss Fondue

Description
Quick and easy fondue from the Wisconsin milk Marketing Board.



Ingredients

 * 16 	 ounces Swiss cheese, shredded (about 4 cups)
 * 3 	tablespoons flour
 * 1/8 	teaspoon pepper
 * 1/8 	teaspoon garlic powder
 * 1 	cup dry white wine
 * French bread cubes, for dipping

Directions
In a bowl, mix Cheese, flour and seasonings.

Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).

Add Cheese mixture and stir.

Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.

Serve with bread.