Baked Custard I

Ingredients

 * 2½ cup low fat milk
 * ¼ tsp salt
 * 3 eggs
 * 3 tbsp granulated sugar-replacement
 * 1 tsp vanilla
 * nutmeg

Directions

 * 1) Combine milk, sugar replacement, salt, vanilla and eggs in large bowl.
 * 2) Beat to blend well. Pour into six ½ cup individual baking dishes; sprinkle with nutmeg.
 * 3) Set cups in large baking pan. Add 1 inch of water to pan.
 * 4) Bake custard at 350 °F for 45 min. or until knife inserted in center comes out clean.