Easy Citrus Salmon Steaks

Easy Citrus Salmon Steaks Submitted by: dlife Source: dLife

Ingredients: 1 8-ounce fresh or frozen salmon fillet, cut 1 inch thick 1 tsp. finely shredded lemon peel or orange peel 1 Tbsp. lemon juice or orange juice 1/8 tsp. black pepper 1 clove garlic, minced 1 Tbsp. sliced green onion 1 medium orange, peeled and sliced crosswise

Instructions: 1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels.

2. In a small bowl stir together lemon peel, lemon juice, pepper, and garlic.

3. Preheat broiler. Place fish on the greased unheated rack of a broiler pan.

4. Brush with half of the lemon juice mixture. Broil 4 inches from the heat for 5 minutes.

5. Using a wide spatula, carefully turn fish. Brush with the remaining lemon juice mixture.

6. Broil for 3 to 7 minutes more of until fish flakes easily when tested with a fork.

7. Cut the fish into 2 portions. Sprinkle with the green onion and serve with orange slices.

This is a delicious salmon dish for a holiday dinner. Nutritional Information: 226 Calories; 9g Total Carbohydrate; 10g Total Fat; 2g Saturated Fat; 70mg Cholesterol; 54mg Sodium; 25g Protein; 2g Fiber.

http://www.dlife.com/dLife/do/recipe/ShowRecipe?recipeId=2217

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