Lemon Pork

Description
What could go better with lemons than pork. Serves 4



Ingredients

 * 500g NZ Trim Pork Schnitzel (or NZ Pork Stir Fry or NZ Pork Mince)
 * 1 lemon
 * 1 tablespoon Lee Kum Kee Sesame Oil
 * Fresh herbs
 * 1 pkt Lee Kum Kee Ready Sauce for Lemon Chicken
 * 1 capsicum (optional)

Directions
Slice pork schnitzel into strips and squeeze over the juice of lemon.

Chop fresh herbs (to make 1 tablespoon) and add to pork.

Heat the sesame oil in a wok or frypan and stir fry the drained pork until browned.

If using capsicum, slice and add to the pork.

Add the LKK Ready Sauce and heat through.

Serve on a bed of rice with a sprinkle of chopped fresh herbs.