Farm-raised Deer Loin Roast

Description
A very meaty, delicious Canadian deer recipe. Requires average cooking skills and makes for an excellent meat dish ! Enjoy !

Ingredients

 * 1⅓ lbs (600 gms) farm-raised deer loin roast
 * 1 tbsp (15 ml) olive oil
 * ½ cup (125 ml) dry red wine
 * salt and pepper
 * chopped fresh parsley or chives

Directions

 * 1) Preheat oven to 425°F (215°C).
 * 2) Heat oil in large ovenproof skillet.
 * 3) Brown loin roast on each side and place (uncovered) in oven.
 * 4) Reduce oven temperature to 350°F (180°C) and roast 12 – 15 minutes, but do not overcook.
 * 5) Remove loin from skillet, set aside and keep warm.
 * 6) Pour wine into skillet, reduce by ½ to ⅔ and season with salt and pepper to taste.
 * 7) Slice loin and serve with sliced mushrooms or oyster mushrooms, seasonal vegetable and potatoes.