Chicken with Creamy Chive Sauce

Chicken with Creamy Chive Sauce

Source: Better Homes and Gardens

Makes 6 servings Prep: 15 minutes Cook: Low 4 to 5 hours

Ingredients 6 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1/4 cup butter 1 0.7-ounce package Italian salad dressing mix 1 10-3/4-ounce can condensed golden mushroom soup 1/2 cup dry white wine 1/2 of an 8-ounce tub cream cheese with chives and onion Hot cooked whole wheat pasta (optional) Snipped fresh chives (optional)

Directions 1. Place chicken in a 3-1/2- or 4-quart slow cooker. In a medium saucepan melt the butter. Stir in the dry Italian salad dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken. 2. Cover and cook on low-heat setting for 4 to 5 hours. Serve chicken with sauce. If desired, serve with hot cooked pasta and sprinkle with chives. Makes 6 servings.

Nutrition facts per serving: calories: 310 total fat: 17g saturated fat: 9g monounsaturated fat: 3g polyunsaturated fat: 1g cholesterol: 110mg sodium: 1043mg carbohydrate: 6g total sugar: 2g fiber: 0g protein: 28g vitamin C: 2% calcium: 3%

Contributed by

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