Vanilla Ice-cream

Description
In Romanian: Inghetata de vanilie

Ingredients

 * 8 yolks,
 * 7 oz/210 g Sugar,
 * 1 qt/1 l milk,
 * 1 cup whipped cream,
 * 1 vanilla stick

Directions

 * 1) Beat the Sugar with yolks until creamy, add the milk boiled with the vanilla and then cooled off and simmer, stirring continuously, until thickened (it should not come to a boil).
 * 2) Let the mixture cool off and set to freeze.
 * 3) When almost frozen, add 1 cup whipped cream, mix well and freeze.