Walnut Raspberry Brownies

Walnut Raspberry Brownies Yield: 12 servings 3   Squares chocolate               1 1/2 ts Vanilla - unsweetened                    1/2 ts Salt 1/2 c Crisco                              1 c  Flour 3   Eggs                            1 1/2 c  Walnuts, chopped 1 1/2 c Sugar                             1/3 c  Raspberry jam Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~F for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.

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Contributed by :
* World Recipes Y-Group