Jello Pudding Fudge Pops

Ingredients

 * 1 (4 oz.) box Jello chocolate pudding
 * 1/4 cup. sugar
 * 1 1/2 cups. sweetened condensed milk
 * 1 1/2 cups. water

Directions

 * 1) Combine Jello pudding, sugar and milk with water.
 * 2) Stir over medium heat until mixture comes to a full boil.
 * 3) Remove from heat; cool 5 minutes, stirring once or twice.
 * 4) Pour mixture into shallow pan, freeze until ice crystals form around edges, about 30 minutes.
 * 5) Stir mixture until smooth but not melted.
 * 6) Spoon into molds or 4 ounce paper cups, placing wooden stick in each cup.
 * 7) Freeze until firm.

Contributed by:

 * World Recipes Y-Group