Suan Yong Zheng Da Xia

Description
Steamed prawns with garlic

Ingredients

 * 300 g (15) medium prawns
 * 3 tbsp chopped garlic
 * 1 tbsp grated ginger
 * 1 stalk spring onion (chopped)

Sauce

 * 3 tbsp light soy sauce
 * a little pepper
 * a little salt
 * 3 tbsp oil

Directions

 * 1) Clean and wipe dry the prawns, cut into 2 halves (from head to tail).
 * 2) Put the prawn on the large dish in order, cut-side up, add a little salt.
 * 3) Dust chopped garlic, grated ginger on the surface of prawns.
 * 4) Using a big cauldron (Chinese) or steam pot, with hot boiled water.
 * 5) Steam the prawns for 8 – 10 minutes, add pepper and light soy sauce on dish.
 * 6) Using another pan, heat the oil then pour over all the prawns.
 * 7) Dust the chopped spring onion over the prawns, serve.