Sweet-and-Sour Green Beans

Description
Serves 4

Ingredients

 * 10 oz package frozen green beans
 * ½ cup water
 * 1 bay leaf
 * 4 whole cloves
 * 2 tbsp wine vinegar, red or white
 * 1 tbsp margarine
 * 1 pack Equal sweetener

Directions

 * 1) Combine the beans, water, bay leaf and cloves in a saucepan.
 * 2) Cook until the beans are tender, about 3 minutes.
 * 3) Drain off the water.
 * 4) Add the vinegar and margarine.
 * 5) Saute for 3 minutes.
 * 6) Remove the bay leaf and cloves.
 * 7) Sprinkle on the sweetener and serve.

Nutritional information
one serving = calories: 46 | carbohydrates: 0 | protein: 1 | fat: 3 | sodium: 37 | potassium: 39 | cholesterol: 0 |
 * exchange value: 1 vegetable exchange + ½ fat exchange