Yogurt Cheese with Carrot and Chestnuts

FLAVORED YOGURT CHEESE

2 containers 6 oz each plain yogurt 10 oz pkg frozen chopped spinach, squeezed dry 8 oz can sliced water chestnuts, chopped 1 carrot, peeled, grated ..7 oz envelope Italian dressing seasoning mix 1 tbs Dijon mustard 1 French baguette, thinly sliced or crackers

Place yogurt in a mesh strainer lined with paper towels. Refrigerate overnight to drain. Transfer yogurt to bowl. Stir in spinach, chestnuts, carrot, seasoning mix and mustard. Refrigerate, covered 30 min. Serve with the bread or crackers. MAKES 2 CUPS FLAVORED YOGURT CHEESE.*

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 * Catsrecipes Y-Group