Tian Suan He Tao

Description
Walnuts in sweet and sour sauce

Ingredients

 * 150 g walnuts
 * 2 slices canned pineapple
 * 1 green pepper
 * 2 red peppers

Seasoning

 * 150 ml plain flour
 * 1 tbsp corn flour
 * 1 tbsp baking powder
 * ½ tbsp salt
 * 100 ml water

Sauce

 * 2 tbsp corn flour
 * 7 tbsp water
 * 2 tbsp white vinegar
 * 4 tbsp sugar
 * 3 tbsp tomato ketchup

Directions

 * 1) Mix seasoning well, then add 1 tbsp of oil and mix well again
 * 2) Mix sauce well, for further use
 * 3) Remove membrane of walnuts, parboil in hot water for 1 minute, drain
 * 4) Heat 500 ml of water, boil walnut 3–5 minutes with 1 tbsp of salt until soft
 * 5) Marinate boiled walnuts into mixed seasoning, coat each walnuts with batter
 * 6) Heat wok with oil, deep fry the coated walnuts until crispy, drain dry
 * 7) Chop red and green pepper, pineapple into small cubes
 * 8) Heat wok with 2 tbsp of oil, stir fry chopped pepper and pineapple
 * 9) Add in mixed sauce, stir fry until boil, pour in walnuts, stir fry, dish up