Kebapcheta I

Ingredients

 * 1 kg minced meat(60% Pork and 40% Veal),
 * 2onions,
 * 1/2 tsp cummin and pepper,
 * salt

Directions

 * 1) salt the meat and let stand for 1–2 hours in the cold.
 * 2) Then mix with cummin, pepper, finely chopped onions (and some water).
 * 3) Let stand for another 2 hours.
 * 4) Form into oblong rissoles and grill.