Southwestern Chicken and California Avocado Sandwich

Ingredients

 * 12 French rolls, split
 * Curly leaf lettuce as needed
 * 2 red onions, thinly sliced
 * 12 boneless Chicken breasts, skinned and grilled
 * 4 California avocados, seeded, peeled and diced
 * 1 ½ Cups salsa

Directions
Assemble sandwich by topping one half of roll as follows: lettuce, Onion, Chicken breast, avocado slices, 2 tablespoons of salsa.

Garnish with fresh fruit. May be served warm or cold.

Variation

Marinate Chicken breasts in teriyaki sauce for 3–4 hours in refrigerator before grilling.