Lamb Pilaf

Description
In Romanian: Pilaf de miel

Ingredients

 * 1 lb/500 g lamb,
 * 1 cup rice,
 * 2 cups water,
 * 1 big onion,
 * salt,
 * chopped dill,
 * 2 tablespoons lard

Directions

 * 1) Cut the meat in pieces and fry with a tablespoon of lard.
 * 2) When golden brown, add finely chopped onion, water and salt.
 * 3) Cover the pan and let simmer for 5 minutes.
 * 4) In the meantime, slightly fry the rice with a tablespoon of lard.
 * 5) Place over the meat, add chopped dill and cover with a lid that was covered in a soaked and squeezed cloth.
 * 6) Bake in the oven until the rice is cooked.