Gluten-free Sweet Chilli and Ginger Mushrooms

Description
I have had something similar to this. I love things with mushrooms in it. I think when I made it I didn't have green onions the first time but after that they were included.
 * Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Serves 4.

Ingredients

 * 2 tablespoons (8 tsp) peanut oil
 * 2 tablespoons (8 tsp) freshly grated ginger
 * 400 g (14 oz) button mushrooms, trimmed
 * 200 g (7 oz) shiitake mushrooms, trimmed and quartered
 * ⅓ cup sweet chilli sauce
 * 8 green onions, thinly sliced

Directions

 * 1) Heat a wok over high heat.
 * 2) Add oil and heat until hot.
 * 3) Add ginger and stir-fry for 30 seconds or until aromatic.
 * 4) Add button mushrooms and stir-fry for 1 minute.
 * 5) Add shiitake mushrooms and stir-fry for 1 minute or until well coated with oil mixture.
 * 6) Add chilli sauce and stir-fry 2 minutes or until mushrooms are just tender.
 * 7) Remove from heat and add green onions.
 * 8) Toss well to combine.
 * 9) Serve immediately with steamed jasmine rice.