Debate Slow Cooker Barbecue Sandwiches

Debate Slow Cooker Barbecue Sandwiches

1 boneless pork loin roast, trimmed (3 lbs) 1 cup water 1 bottle barbecue sauce (18 oz) 1/4 cup firmly packed brown sugar 2 T. Worcestershire sauce 1 to 2 T. hot sauce 1 t. salt 1 t. pepper. Hamburger buns Coleslaw

Place roast in a 4 quart slow cooker. Add 1 cup water. Cover and cook on High for 6 hours or until tender. Shred meat with a fork. Add barbecue sauce and next 5 ingredients. Reduce to low, cook covered, 1 hour. Serve on buns with coleslaw. Makes 20 servings. Source: Southern Living

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