Savory Coleslaw

Ingredients

 * ½ large head red cabbage, finely shredded
 * ½ large head white cabbage, finely shredded
 * 2 carrots, shredded
 * ½ cub white wine vinegar
 * ¼ cub sugar
 * 1 tbsp Dijon mustard
 * 2 tsp celery seeds
 * 1 tsp salt
 * ¼ cup light vegetable oil

Directions

 * 1) In a large bowl, combine the cabbages and the carrots. Toss to mix the colors.
 * 2) In a jar with a tight-fitting lid, combine the vinegar, Sugar, mustard, celery seeds, and salt. Cover and shake to dissolve the Sugar.
 * 3) Add the oil and cover again.
 * 4) Shake very well. Pour the dressing over the cabbage and carrots and toss. Set aside to "wilt" a bit before serving or refrigerate. Serves 8