Pork Chops with Vegetables

Ingredients

 * 2 pork chops
 * 1 tbsp melted butter
 * ½ cup sliced carrots
 * ½ cup sliced green beans
 * 1 cup diced potatoes
 * ¼ tsp basil
 * 2 envelopes of powdered cream of mushroom soup
 * ⅔ cup water

Directions

 * 1) Brown 2 pork chops in 1 tbsp melted butter.
 * 2) Add ½ cup sliced carrots, ½ cup sliced green beans, 1 cup diced potatoes, ¼ tsp basil and 2 envelopes of powdered cream of mushroom soup.
 * 3) Blend with ⅔ cup water.
 * 4) Simmer covered for 45 minutes.
 * 5) Serve with wild rice (may simmer rice with chops).