Whipped Cream Jewels

Ingredients
Crust:


 * 1 1/2 C. graham cracker crumbs
 * 2 T Sugar
 * 1/4 C butter, softened

Filling:


 * 1 package (3 oz) each red, green, and yellow flavored gelatin
 * 1 envelope (7g) unflavored gelatin
 * 1 C. fruit juice (orange or pineapple), heated
 * 2 C. heavy sweet cream
 * 1 t. vanilla
 * 1/3 C plus 2 T. Sugar

Directions
Crust: Combine ingredients and press 2/3 into an 8 or 9" springform pan. Chill while you make the filling.

Filling: Prepare individually the 3 packages of flavored gelatin using 1- 1/2 C. water for each. Pour into shallow pans and allow to congeal several hours or overnight. Soften unflavored gelatin in 1 T cold water and add to heated fruit juice. Stir to dissolve. Cool. Beat cream with Sugar and vanilla til stiff. Fold juice into cream. Cut jello into cubes. Fold into cream mixture. Pour into springform pan and sprinkle with remaining crumbs. Refrigerate until firm.