Tusha Halwa

Ingredients

 * 1 cup all purpose flour (moyda)
 * 1 cup butter or margarine or ghee
 * 1 cup sugar
 * 1 cup water
 * 2 small pieces of cinnamon stick (about 1½ inches)
 * 2 cardamons and cloves

Directions

 * 1) Heat butter (or the other choices) on medium pan.
 * 2) Fry cardamons, cinnamon sticks and cloves until slightly golden.
 * 3) Pour the flour in.
 * 4) Keep stirring continuously until completely reddish-golden.
 * 5) In another small pan, boil water and pour the sugar into it to make a syrup.
 * 6) If syrup is too thick, add more water.
 * 7) Pour the syrup over the golden-reddish "halwa".
 * 8) Stir until smooth.
 * 9) Serve warm.