Champagne Cocktail

Description
Champagne Cocktail from Jerry Thomas' Batender's Guide or How to Mix Drinks—out of copyright Serves: 6

Ingredients

 * Pint bottle of wine for three goblets
 * 3 lumps of sugar (one per glass)
 * 1 or 2 dashes Angostura bitters per glass
 * 3 small lumps of ice
 * twisted lemon peel

Directions

 * 1) Fill the goblet with wine, stir up with a spoon, and serve with a thin piece of twisted lemon peel.