Best of the West Cookies

Best of the West Cookies

1     cup           butter 1     cup           sugar 1     cup           brown sugar 1                   egg 1     cup           oil 1     cup           rolled oats 1     cup           corn flakes -- crushed 1/2 cup           coconut -- shredded 1/2 cup           pecans -- chopped 3 1/2 cups          flour, all-purpose 1     teaspoon      baking soda 1     teaspoon      salt 1     teaspoon      vanilla

Preheat oven 325 degrees. Cream together butter and sugars until light and fluffy. Add egg, mixing well, then salad oil, mixing well. Add oats, cornflake, coconut, and nuts, stirring well. Then add flour, soda, and salt. Place parchment paper on sheet pan, scoop cookies to be size of walnuts, place on pan. Flatten with a fork dipped in water. Bake for 12 minutes, or until lightly golden brown. Allow to cool for a few minutes before removing from pan. Makes 4 dozen cookies.

Enjoy.

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Contributed by :

 * World Recipes Y-Group