Catfish Artichoke Dip

A Catfish recipe.
 * Serves 10

Ingredients

 * 1 lb U.S. farm-raised catfish fillets
 * ½ teaspoon coarse ground black pepper
 * ¼ teaspoon salt
 * 1 cup grated Parmesan cheese
 * 1 cup light mayonnaise
 * 1 x 14-oz. can artichokes, drained and quartered
 * 3 cloves garlic, minced

Directions

 * 1) Season both sides of catfish fillets with salt and pepper.
 * 2) Lightly oil grill before placing catfish on it.
 * 3) The should cook about 10 minutes per inch of thickness; turn once during grilling.
 * 4) The is done when it is opaque and flakes when tested with a fork.
 * 5) Remove from grill; cool at least five minutes.
 * 6) Preheat oven to 400°F.
 * 7) Chop either using a food processor and pulsing several times, or mashing in a bowl with a fork.
 * 8) In a large bowl, mix together artichokes, cheese, mayonnaise, and garlic.
 * 9) Spoon mixture into an oven-safe casserole dish coated with non-stick cooking spray.
 * 10) Bake for 20 minutes.
 * 11) Broil for 5 additional minutes to brown the top.