Egg-stuffed Pitas

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons butter
 * 6 eggs beaten
 * 1 medium tomato chopped
 * 2 scallions green and white parts finely chopped
 * ½ cup crumbled feta cheese
 * ½ teaspoon dried oregano
 * 1 teaspoon salt
 * 1 teaspoon freshly ground pepper
 * 6 pita breads

Directions

 * 1) Melt butter in a large skillet over moderate heat.
 * 2) Combine eggs, tomato, scallions, feta, oregano, salt and pepper.
 * 3) Pour into skillet and cook until set.
 * 4) Cut pockets in the pita breads with a serrated knife.
 * 5) Fill breads with egg mixture.