Polish Marinated Beet Salad

Ingredients

 * 28 ounces canned beets
 * 1 large red onion
 * 1 head red leaf lettuce
 * 1 cup golden raisins
 * 2 tablespoons olive oil
 * 3 tablespoons red wine vinegar
 * salt and pepper

Directions

 * 1) Drain beets and chop into bite sized pieces.
 * 2) Chop onion.
 * 3) In a large bowl mix all ingredients except lettuce.
 * 4) Refrigerate 20 minutes.
 * 5) Wash lettuce and let it dry thoroughly.
 * 6) On a large serving platter arrange lettuce in an attractive manner.
 * 7) Spoon beet salad over lettuce.
 * 8) Cover with cling wrap and refrigerate until ready to serve.