Vegetables with Sweet Potatoes and Eggplant Curry

Description
A delightful vegetarian curry that will loved by all, vegetarian or not!
 * Original recipe

Ingredients

 * 1 tbsp of oil
 * 375 ml of coconut milk
 * 250 ml of water
 * 1 medium minced onion
 * 1 – 2 tbsp of green curry
 * 10.5 oz of diced sweet potatoes
 * 9 oz of eggplant cut in fourths
 * 2 tbsp of grated lime rind
 * 6 kaffir lime leaves
 * 2 tbsp of fish sauce
 * 2 tbsp of lime juice
 * 2 tbsp of brown sugar

Directions

 * 1) Place oil in a pan and fry the curry and onion for 3 minutes over medium flame.
 * 2) Pour the water and coconut milk, bring to the boil, reduce the flame and let it boil uncovered for 5 minutes.
 * 3) Add the sweet potatoes and wait for 6 minutes.
 * 4) Add the eggplant and lime leaves; simmer everything for 10 minutes until the vegetables soften.
 * 5) Add the fish sauce, lime juice, sugar and grated rind stirring everything.
 * 6) Season it with coriander leaves and kaffir lime leaves as well.
 * 7) Serve this dish with steam-cooked rice.
 * 8) Instead of the eggplants you can use thai peas and coriander leave seasoning.