Tunnel of Fudge Cake

Ingredients

 * Cake
 * 1 3/4 c. butter, softened
 * 1 3/4 c. granulated sugar
 * 6 eggs
 * 2 c. powdered sugar
 * 2 1/4 c. all purpose flour
 * 3/4 c. cocoa
 * 2 c. chopped walnuts


 * Glaze
 * 3/4 c. powdered sugar
 * 1/4 c. cocoa
 * 1 1/2 to 2 tbsp. milk

Directions

 * 1) Heat oven to 350 degrees.
 * 2) Grease and flour 12 cup fluted tube pan or 10 inch angel food tube pan.
 * 3) In large bowl, beat butter and granulated sugar until light and fluffy.
 * 4) Add eggs, one at a time, beating well after each addition.
 * 5) Gradually add powdered sugar; blend well.
 * 6) By hand, stir in remaining cake ingredients until well blended.
 * 7) Spoon batter into prepared pan; spread evenly.
 * 8) Bake at 350 degrees for 58-62 minutes.
 * 9) Cool upright in pan on cooling rack 1 hour
 * 10) Invert onto serving plate. Cool completely.
 * 11) In a small bowl, combine glaze ingredients until well blended.
 * 12) Spoon glaze over top of cake, allowing some to run down sides.

Contributed by :

 * World Recipes Y-Group