Paluszki

Ingredients

 * 125 g butter
 * 125 g potatoes, cooked & mashed
 * 125 g flour
 * 1 egg, beaten
 * 1 tablespoon caraway seeds
 * salt

Directions

 * 1) Preheat oven to 475°F.
 * 2) Combine butter, potato and flour to form dough, and knead on a well-floured surface.
 * 3) Refrigerate for 15 minutes, then roll out very thinly.
 * 4) Cut into narrow strips.
 * 5) Place on a well greased baking tray and brush with beaten egg.
 * 6) Sprinkle with salt and caraway seeds.
 * 7) Bake until golden (about 10 minutes).