Acorn Squash with Pine Nuts

Ingredients

 * 2 ea acorn squash, halved
 * 2 tbsp pine nuts
 * 1 garlic clove, minced
 * ¼ cup green onions, sliced
 * 1½ tsp oil
 * 1 cup mushrooms, sliced
 * ½ cup zucchini, diced
 * ½ cup yellow squash, diced
 * 1 cup tomatoes, diced
 * 2 tsp lemon juice
 * 2 tsp oregano
 * 2 tsp basil
 * ¼ tsp salt
 * ½ tsp black pepper

Directions

 * 1) Preheat oven to 375 °F.
 * 2) Place squash, cut side down, on a baking sheet and cook until tender, about 45 minutes.
 * 3) Set aside to cool.
 * 4) Scoop out the inside and discard the seeds and strings.
 * 5) Saute pine nuts and green onions in oil for 1 minute.
 * 6) Add mushrooms, zucchini, yellow squash and tomatoes and saute until just about tender, 5 minutes or so.
 * 7) Stir in the remaining ingredients.
 * 8) Spoon the vegetable mixture into the squash shells.
 * 9) Serve immediately.