Peach, Tomato and Celery Salad with Balsamic Vinaigrette

Info
Cook Time:

Serves: 8

Ingredients

 * 3 tablespoons olive oil


 * 1 tablespoon balsamic vinegar


 * 1 tablespoon lemon juice


 * 1/2 teaspoon salt


 * 1/2 teaspoon ground black pepper


 * 4 peaches, halved and pitted


 * 2 cups cherry tomatoes


 * 2 celery stalks


 * 3 large red tomatoes

Directions
1.In a small bowl, whisk together the oil, balsamic vinegar, lemon juice, salt, and black pepper then set aside.

2.Cut the peach halves into bite-sized pieces and place in a large bowl. Halve the cherry tomatoes and add to bowl. Slice the celery into 1/4" thick pieces then gently toss with the peaches and cherry tomatoes.

3.Cut the large tomatoes into 1/2" slices. Divide and arrange tomato slices onto salad plates. Spoon peach mixture on top of tomato slices. Drizzle each with the vinaigrette and serve.

Source

 * Peach, Tomato and Celery Salad with Balsamic Vinaigrette from the Public Health Coobook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource