Chicken Romano

Description
Makes 6 servings

Ingredients

 * 12 choice chicken pieces (about 2½ pounds)
 * salt and ground black pepper
 * ¼ cup butter or margarine
 * 2 x 8-ounce cans tomato sauce
 * 1 teaspoon onion salt
 * 1 tablespoon brown sugar
 * 1 bay leaf
 * 1 x 4-ounce can sliced mushrooms including liquid
 * 3 tablespoons chopped fresh parsley
 * ¼ cup red wine
 * 3 cups hot cooked rice

Directions

 * 1) Season chicken with salt and pepper.
 * 2) Melt butter in large skillet.
 * 3) Add chicken and cook until brown on all sides. Spoon out all but 2 tablespoons drippings.
 * 4) Add tomato sauce, onion salt, brown sugar, bay leaf, mushrooms, parsley and wine to skillet. Bring to boil, cover, and simmer 45 minutes or until chicken is tender.
 * 5) Remove bay leaf.
 * 6) Serve over fluffy rice.