Grilled Shrimp and Mango Salad

Description
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Ingredients

 * 2 large firm mangoes, peeled and shredded
 * 3 tbsp. thinly sliced green onions
 * 1/3 cup lime juice
 * 2 tbsp. Asian fish sauce
 * 1 tsp. Sugar
 * 1 clove garlic, minced
 * 1 serrano chile, seeded and minced
 * 1 lb. Shrimp, (25 to 30)
 * 2 cups fresh greens
 * lime slices, for garnish

Directions
Combine green onions, lime juice, fish sauce, Sugar, garlic, and chile in a bowl. Mix in shredded mango. Chill while preparing Shrimp. Shell and devein Shrimp and rinse well; divide into 4 portions. Thread 1 portion onto a slender metal skewer. Run a second skewer through Shrimp 1/2 to 1 inch from the first skewer, to keep them flat. Repeat with remaining Shrimp. Grill Shrimp on a medium hot grill, covered, for about 3 minutes on each side, or until opaque but still a bit moist in the center of thickest parts. Place greens on a platter; mound mango mixture onto the greens using a slotted spoon. Place Shrimp over the mango salad and garnish with lime slices, if desired