North Carolina Chopped Barbecued Pork

North Carolina Chopped Barbecued Pork

1 1/2 lb Pork shoulder roast 1/2 t Salt 1/2 t Celery seed 1/8 t Cinnamon, ground 1/8 c Vinegar, cider 1/4 c Catsup 1/4 t Chili powder 1/4 t Nutmeg, ground 1/4 t Sugar 1/2 c Water Vinegar, cider; to taste Sauce, tabasco; to taste

Brown roast in a small amount of fat and place in a Dutch oven. Mix the in Nor th Carolina, and, as far as we know, it is indigenous to that state.

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 * Catsrecipes Y-Group