Salade Niçoise

Ingredients

 * 4 tomatoes,seeded and quartered
 * ½ red onion, sliced
 * 1 sweet green pepper, sliced
 * 8 radishes
 * 2 lettuce hearts
 * 4 ribs celery
 * 1 x 6½ oz can tuna
 * 8 anchovy fillets
 * 2 hard-boiled eggs, quartered
 * 8 ripe olives

Salad dressing

 * 2 tbsp wine vinegar or lemon juice
 * 6 tbsp extra virgin olive oil
 * salt and ground black pepper
 * fresh basil leaves, coarsely chopped

Directions

 * 1) Combine the prepared vegetables in a salad bow, arranging the tuna olives, and quartered eggs on top.
 * 2) Mix the Salad dressing and sprinkle over the salad.