Shrimp With Garlic and Toasted Bread Crumbs

Description
serves 2-3

Ingredients

 * 1 cup fresh breadcrumbs (from Italian or French bread)
 * 1/3 cup fresh flat-leaf parsley, minced
 * 1 large garlic clove, finely chopped
 * salt
 * pepper
 * 1/4 cup olive oil
 * 1 1/2 lbs large Shrimp, peeled, deveined
 * lemon wedges, to garnish

Directions

 * 1) Preheat oven to 450 degrees.


 * Lightly oil a large baking sheet.


 * In a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste.


 * Add 3 tablespoons oil or enough to moisten the crumbs.


 * Arrange the Shrimp on a single layer on the baking sheet, curling each one into a circle.


 * Spoon a little of the crumb mixture onto each Shrimp and drizzle with a little more oil.


 * Bake 10–15 minutes, depending on the size of the Shrimp, or until the Shrimp turn pink and the crumbs are lightly browned
 * Serve with lots of lemon wedges