Polevka s Jatrovymi Knedlicky

Description
Soup with liver dumplings

Ingredients

 * ½ lb beef liver, ground
 * 2 eggs
 * 1 cup dry breadcrumbs
 * 2 tablespoons all-purpose flour
 * 2 tablespoons butter or beef marrow
 * 1 clove garlic, mashed
 * ½ teaspoon grated fresh lemon rind
 * ¼ teaspoon pepper
 * ½ teaspoon salt
 * 1 dash marjoram, grounded
 * 1 dash mace
 * 2 quarts consommé

Directions

 * 1) Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
 * 2) Beat in eggs and then bread crumbs, flour, salt and pepper.
 * 3) Let it stand in room temperature for about 1 hour.
 * 4) Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
 * 5) Cover and simmer for 15 minutes (dumplings should be hard).