Portugese Pork Chop Suey

Description
Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1942

Ingredients

 * 3 pounds boneless Pork Steak cut into small pieces
 * 1 pound portugese (kluski) noodles
 * 1 pound can sauerkraut
 * 1 can cream of Mushroom soup
 * 1 package dry onion soup mix
 * 2 white onions, chopped
 * 2 cups diced celery
 * 1 soup can water
 * 16 fresh Mushrooms, sliced

Directions

 * 1) Brown meat then add diced celery and onions.
 * 2) Cook until meat is tender.
 * 3) Cook noodles, drain.
 * 4) Add noodles, sauerkraut and other ingredients to meat.
 * 5) Bake 2 hours in 300 degree oven.

Contributed by:
Cat's Recipes Y-Group