Mongolian-Style Lamb Chops

Ingredients

 * 1) 4 lamb loin chops, 1" thk - (to 6)
 * 2) 2 tbl	soy sauce
 * 3) 1 tbl	brown sugar
 * 4) 6 garlic cloves minced
 * 5) 1 1/2	tsp	grated fresh ginger
 * 6) 1 tsp	toasted sesame oil
 * 7) Snipped fresh cilantro (optional)
 * 8) Lemon wedges (optional)

Directions

 * Trim fat from chops. Place chops in a plastic food bag set in a shallow dish.
 * For marinade, in a small bowl, stir together soy sauce, brown sugar, garlic, ginger and sesame oil. Pour marinade over chops; seal bag. Marinate at room temperature 30 minutes or in refrigerator 2 to 3 hours, turning bag occasionally. Drain chops, discarding marinade.
 * For a charcoal grill, grill chops on rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 10 to 14 minutes for medium-rare and 14 to 16 minutes for medium doneness.
 * For a gas grill, preheat grill, reduce heat to medium. Place chops on grill rack over heat. Cover and grill as above. If desired, garnish chops with cilantro and lemon wedges.
 * This recipe yields 4 to 6 servings.