Cranberry Whip Parfait

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 4 cups milk, divided
 * ⅔ cup sugar
 * ¾ teaspoon salt
 * 2 eggs
 * 1 teaspoon vanilla extract
 * 1 cup jellied cranberry sauce
 * 1 cup frozen whipped topping, thawed

Directions

 * 1) Combine rice, 3½ cups milk, sugar and salt in 2-quart saucepan.
 * 2) Cook over medium-high heat, stirring frequently, until thick and creamy, 15 to 20 minutes.
 * 3) Beat eggs and remaining ½ cup milk together. Stir into rice mixture.
 * 4) Cook 2 minutes longer, stirring constantly. Add vanilla. Cool.
 * 5) Combine cranberry sauce and whipped topping.
 * 6) Using 1-cup parfait glasses, alternate pudding and cranberry mixture.