Bacalao al Pil Pil (estilo Vasco)

Description
Salt cod Basque-style

Ingredients

 * ½ kilo of salt cod
 * 1 cup olive oil
 * 1 head garlic
 * flour

Directions

 * 1) Soak the fish for 12 hours, changing water every 6 hours.
 * 2) Remove from water and wipe well.
 * 3) Bring plenty of water to a boil and put in the fish for one minute to remove any residual bleach.
 * 4) Remove the cod, and cut into 4 pieces.
 * 5) Dredge the pieces in flour.
 * 6) In a pot (clay is best) put the oil, then the cod. The oil should cover the cod.
 * 7) Begin frying the fish, then add the garlic, peeled and cut into large pieces.
 * 8) When the garlic is golden, remove from the heat.
 * 9) Serve the cod with a little oil and garlic.