Mexican Cheese Dip I

Ingredients

 * 10 oz Pepper jack cheese; grated
 * 1 med Onion
 * Butter to cook the onion
 * 1 tsp Garlic; crushed
 * Tablespoons of flour
 * 1 can Tomato paste
 * 1 cup Whipping cream

Directions

 * 1) Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning.
 * 2) When the onions are acceptable, add the flour, garlic, cream, and tomato paste.
 * 3) When that becomes soft and hot, gradually add the cheese until bubbly.
 * 4) Serve with tortilla chips.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group