Stuffed Cabbage Rolls

Description
Makes 4 servings.

Ingredients

 * 1 large head cabbage
 * 1 cup chopped onion
 * 1 garlic clove, minced
 * 1 tablespoon butter or margarine
 * 1 tablespoon olive oil
 * 1/2 teaspoon ground black pepper
 * 1/2 teaspoon oregano
 * 1/2 teaspoon ground cumin
 * 1/4 teaspooon ground cinnamon
 * 1 8-ounce can tomato sauce, divided
 * 1 1/2 cups cooked rice (cooked in chicken broth)

Directions

 * 1) Wash and clean cabbage. Immerse in salted boiling water; parboil 5 to 7 minutes. Remove outer 8 leaves as they become pliable. Drain and set aside.
 * 2) Cook onion and garlic in butter and oil in large skillet over medium-high heat. Add pepper, oregano, cumin, cinnamon and 1/4 cup tomato sauce; cook, stirring, 2 to 3 minutes.
 * 3) Stir in rice; remove from heat. Spoon 1/4 cup rice mixture onto center of each cabbage leaf. Tuck in sides and roll tightly into cylinders.
 * 4) Place rolls in greased baking dish. Pour remaining 3/4 cup tomato sauce on top. Cover dish with foil; bake covered, at 350 degrees 20 to 25 minutes.