Grilled Portabello Mushrooms

Ingredients

 * 4 portabello mushrooms, 4 oz
 * ½ cup olive oil
 * 1 cup mustard herb sauce

Mustard herb sauce

 * ½ cup demiglace
 * ½ lb unsalted butter, cut pieces
 * 1½ tsp Dijon-style mustard
 * 1 tsp fresh sage, chopped
 * ¼ tsp garlic, minced
 * 1½ tsp olive oil

Fried leeks

 * 1 bunch leeks, julienne, soak in water
 * 4 cups canola oil
 * ¼ cup flour, seasoned with salt and pepper

Garnish

 * ¼ cup red bell pepper, diced
 * ¼ cup romano cheese, grated

Directions

 * 1) Preheat a grill until hot.
 * 2) Brush mushroom tops with oil and sprinkle with salt and pepper.
 * 3) Grill until slightly soft.
 * 4) Spoon ¼ sauce onto each of 4 serving plates.
 * 5) Mound leeks in the center and top with mushrooms.
 * 6) Garnish with red pepper and cheese.

Mustard herb sauce

 * 1) Boil demiglace until reduced by half.
 * 2) Add butter, 1 pc at a time, stirring constantly.
 * 3) Remove from heat and whisk in mustard.
 * 4) In a small saucepan simmer sage and garlic in oil until soft.
 * 5) Add to sauce and season with salt and pepper.

Fried leeks

 * 1) Preheat oil in a deep-fryer to 350 °F.
 * 2) Drain leeks.
 * 3) Dredge in flour and deep-fry in batches for 25 to 30 seconds.