Mashed Sweet Potatoes with Marshmallows I

Description

 * Rating difficulty: easy with an electric mixer.
 * Time: 15 minutes preparation, 30 minutes baking.
 * Precision: approximate measurement ok.

Ingredients

 * 2¼ lbs sweet potatoes (canned or precooked)
 * 2 cup milk
 * 3 tbsp brown sugar
 * 3 tbsp melted butter
 * ½ tbsp salt
 * dash pepper
 * dash cinnamon
 * ¼ cup raisins
 * marshmallows

Directions

 * 1) Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill.
 * 2) Add milk gradually (if you add it too fast it splashes and is hard to mix in).
 * 3) Mix in remaining ingredients.
 * 4) Put in buttered casserole.
 * 5) Heat through (bake in slow oven (250°F) for 20–30 minutes, or in microwave).
 * 6) Cover top with marshmallows.
 * 7) Return to oven until marshmallows are slightly melted and a bit brown (if the oven is too hot, the marshmallows will disappear!) this step can- not be done in the microwave.