Chocolate Shortcut Shortcake

Description
Chocolate shortcut shortcake uses a microwave cake mix and on-hand fresh fruits.
 * Contributed by Lilly at Catsrecipes Y-Group
 * 8 Servings

Ingredients

 * 8.6 oz box microwave chocolate cake mix
 * ¼ cup apricot preserves
 * 1 cup whipped topping, thawed
 * 1 cup fresh fruit, such as strawberries, blueberries, raspberries, peaches or kiwi fruit

Directions

 * 1) Prepare 8.6 oz box microwave chocolate cake mix in pan provided according to box directions.
 * 2) Invert onto serving plate, cool.
 * 3) In small bowl, microwave apricot preserves on high 30 - 60 seconds, until melted.
 * 4) Brush over top and sides of cake.
 * 5) Spoon whipped topping around top and edge of cake.
 * 6) Arrange fresh fruit in center.