Batas à Portuguesa

Description
The secret here is the potatoes are fried in Olive oil.

Ingredients

 * 1/4 c Butter
 * 1/4 c olive oil
 * 750 g Potatoes, peeled and sliced
 * 1/4" thick rounds (or like french fries)
 * 1/2 Level teaspoon salt
 * 1/2 Freshly ground black pepper
 * 1 Level tablespoon finely
 * chopped parsley

Directions
1. in a pan heat butter and oil. fry potatoes on both sides until golden brown.

2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley.

serves 4