Luck and Money

Luck and Money, or collards and black-eyed-peas, are traditionally eaten in the south on New Year's Day. There are a variety of ways to prepare them: this is one version.

Ingredients
1 can diced tomatoes 1 can blackeyed peas (drained & rinsed) 1/2 package frozen chopped collard greens 1/2 lb. ham, cut into cubes (optional) 1 cup prepared rice 1 t. sugar garlic powder dried onion shredded cheese (optional)

Preparation
In a medium saucepan, combine tomatoes, black-eyed peas and sugar. Add garlic and dried onions to taste. Bring to a boil, reduce heat to low, and allow to simmer uncovered for at least 10 minutes (longer is better). Add collards and ham, continue to cook for another 5-10 minutes, or until collards are cooked. Remove from heat and add rice, mixing thoroughly. Top with shredded cheese after serving if desired.

Variations:
 * 1) Skip adding the rice, and serve over baked potatoes.
 * 2) Omit the ham to make this a vegetarian dish.