Fried Goats' Gheese

Ingredients

 * 1/4 cup olive oil
 * 2 cloves garlic, sliced
 * 125 grams kasseri cheese or other hard, salty goats' cheese

Directions

 * 1) Heat the oil in a heavy skillet and in this saute the garlic until it is lightly browned.
 * 2) Remove the garlic with a slotted spoon and discard.
 * 3) Cut the cheese into squares about 5 centimeters on each side and about 1 centimeter thick.
 * 4) Place the slices in the hot oil and cook, turning once, until the exterior of the cheese is almost but not fully melted.
 * 5) Remove with a slotted spoon and serve hot as an appetizer, garnished with lemon wedges.