Zippy Shrimp and Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 2 cloves garlic, minced
 * 1 tablespoon butter or margarine
 * 1 x 14½-ounce can peeled whole tomatoes, chopped
 * 1 x 8-ounce can tomato sauce
 * ½ cup water
 * 1 teaspoon salt
 * 1 teaspoon basil
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * ¼ teaspoon ground black pepper
 * 1 pound peeled and de-veined shrimp
 * cheese (optional as garnish)

Directions

 * 1) Cook onion and garlic in butter in large skillet until tender.
 * 2) Add tomatoes, tomato sauce, water, salt, basil, oregano, horseradish and black pepper.
 * 3) Simmer 20 minutes or until slightly thickened.
 * 4) Stir in shrimp and cook 10 minutes longer. Serve over hot rice.
 * 5) Sprinkle with cheese, if desired.