Chicken Sausage Stir-fry

Marinade

 * 1/4 cup hoisin sauce
 * 2 tbs reduced sodium soy sauce
 * 2 tbs rice wine vinegar
 * 1 clove garlic, finely chopped
 * 1 tbs grated ginger
 * 1/8 tsp ground red pepper

Stir fry

 * 8 oz green beans, halved
 * 15 oz can baby corn, drained
 * 1 large sweet red pepper, cut into strips
 * 12 oz pkg precooked jalapeno flavored chicken sausage, sliced diagonally into pieces
 * 1 tsp vegetable oil
 * 1/3 cup chicken broth mixed with 1/2 tsp cornstarch
 * Cooked rice for 6 servings

Marinade

 * 1) Stir together all ingredients in a bowl.

Stir fry

 * 1) Cook beans in saucepan of boiling water until tender. Drain.
 * 2) Place corn, red pepper and beans in bowl.
 * 3) Add 1/4 cup marinade, let stand 10 min.
 * 4) Saute sausage in oil in skillet until golden brown.
 * 5) Remove to plate, keep warm.
 * 6) Add vegetables and remaining marinade to skillet, saute 4 min.
 * 7) Add cornstarch mixture, cook until vegetables are tender and sauce is thickened.
 * 8) Add sausage, heat through.
 * 9) Serve over hot rice.
 * 10) Garnish with chopped scallions.

Makes 6 servings

Contributed by:

 * Catsrecipes Y-Group