Pecan Pie Muffins

Pecan Pie Muffins - Paula Deen

1/2 c. butter, softened 3/4 c. packed light brown sugar 2 eggs, beaten 1/2 c. all-purpose flour 3/4 c. chopped pecans

Preheat oven to 350. Grease and flour 8 muffin tins or use paper liners.

In a med bowl, cream the butter and sugar. Add the eggs and mix well. Add the flour and stir until just combined. Stir in pecans.

Spoon the batter into the prepared muffin cups, filling each about 2/3 full.

Bake for 25 min. Serve warm with butter.

Makes 8 muffins

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group