Zambian Chicken Stew

Description
Zambian chicken stew.

Ingredients
1 fryer chicken, cut up 2 tablespoons oil 1 onion, sliced or chopped 1 cup water 1 teaspoon salt ½ cup unsalted peanuts finely ground or 1/3 cup peanut butter

Directions
Fry chicken pieces in hot oil in a heavy stewing pan until well browned. Drain chicken and set aside. In same oil, sauté onion until golden brown. Add water and salt and bring to a boil. Return chicken pieces to pan and simmer 20 minutes. Add ground nuts or peanut butter and continue cooking until chicken is tender. Serves 4 - 6.