Gluten-free Pumpkin Bread

Description
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Ingredients

 * 1-1/2 cup bean flour
 * 1-1/2 cup rice flour
 * 1-1/2 teaspoon salt
 * 1 teaspoon ground cinnamon
 * 1 teaspoon nutmeg
 * 2 teaspoons baking soda
 * 3 teaspoons xanthan gum
 * 2 cups pureed cooked or canned pumpkin
 * 1 cup honey
 * 1 cup corn oil (or other vegetable oil)
 * 1/2 cup water
 * 4 eggs

Directions

 * Grease and flour 2 loaf pans.

Stir together flour, sugar, baking soda, salt and spices.

Stir together pumpkin, corn oil and water, add eggs one at a time.

Make a well in center of flour mixture, add pumpkin mixture and stir.

Pour into prepared pans and bake for 1 hour at 325 degrees.