Fricassee

A dish of meat (usually chicken) that has been sautéed in butter before being stewed with vegetables. The end result is a thick, chunky stew, often flavored with wine. Fricassee. This word is also used as a verb, as in to "fricassee a chicken."

Recipes

 * Chicken Fricassee
 * Fricase (pork fricassee)
 * Fricasé de Pollo al Ron y Vino (chicken fricassee in rum and wine)
 * Fricasé de Cabrito (goat meat fricassee)
 * Fricassee Chicken
 * Fricassee of Chicken
 * Fricassee of Garden Peas and Ginger with Grapefruit
 * Fricassee of Lamb
 * Lambakjot meth Graenmeti (lamb fricassee with vegetables)
 * Pollo en Fricase (Puerto Rican chicen fricassee)
 * Pollo en Pepian Dulce (Mayan chicken fricassee)