Meatloaf with Pesto and Spinach

Description
For a delicious twist on the traditional meatloaf, try this turkey version. Prepared pesto and oregano add lots of flavor.

Ingredients

 * 1 pound ground turkey
 * 1 (10 ounce) package frozen spinach, thawed
 * 1/2 cup Atkins Bread Crumbs
 * 1 egg, beaten
 * 3 tablespoons prepared pesto
 * 1/4 cup cream
 * 1 garlic cloves, pushed through a press
 * 1 teaspoon dried oregano
 * 1/2 teaspoon salt
 * 1/4 teaspoon pepper

Directions
1. Heat oven to 375°F. In a large bowl, combine turkey and spinach until well blended. Mix in remaining ingredients. 2. Transfer mixture to a loaf pan. Bake 45-50 minutes, until an instant read thermometer inserted in center registers 160°F. Cool 5 minutes before cutting into slices.