Cilantro Chicken Soup

Description
Makes 4 servings

Ingredients

 * 1 cup cut fresh or frozen okra
 * 3/4 cup chopped onion
 * 3/4 cup diced green pepper
 * 2 teaspoons margarine
 * 1 1/2 cups chopped tomatoes
 * 1 1/3 cups cooked rice
 * 1 1/3 cups cooked chicken cubes
 * 1 tablespoon chopped fresh cilantro
 * 1 clove garlic, minced
 * 1/8 to 1/4 teaspoon crushed red pepper
 * 3 cups fat-free chicken broth

Directions
Cook okra, onion and green pepper until tender crisp in margarine in large saucepan over medium-high heat. Add tomatoes, rice, chicken, cilantro, garlic, red pepper and broth. Bring to a boil; simmer, covered, 20 to 25 minutes.