Torta de Banana

Ingredients

 * 4-5 bananas
 * 6 egg yolks and whites separated
 * 1 cup Sugar
 * 1 stick unsalted butter or margarine, melted
 * vegetable oil (I like Canola)
 * 12 Tbsp of Sugar (for the meringue)

Directions

 * 1) Preheat oven to 300 °F.
 * 2) Peel and halve the bananas.
 * 3) Fry them in a little canola oil and arrange them at the bottom of a round pyrex bowl.
 * 4) Mix the egg yolks with 1 cup of Sugar, add melted butter and mix well.
 * 5) Pour over the bananas.
 * 6) To make the meringue, beat the egg whites until stiff.
 * 7) Slowly add 12 Tbsp of Sugar.
 * 8) Turn mixture (but do not beat) for 15 minutes.
 * 9) Pour meringue over the bananas, or use a piping bag to squeeze it decoratively over the bananas.
 * 10) Cook in oven for 30 minutes.
 * 11) Serve warm.