Smørrebrød med Leverpostej

Description
This is probably the best loved open sandwich in Denmark. Often open sandwiches are referred to as "smorgasbord", the Swedish word for open sandwiches.



Ingredients

 * ½ skive rye bread
 * 2 slices crispy bacon
 * ½ slice liver pâté
 * 1 slice Savoury Jelly
 * 3 slices of tomato
 * 1 tbsp grated horseradish
 * ½ tsp chopped parsley

Directions

 * 1) Place the bacon across the rye bread (a slice of toast can be used).
 * 2) Spread the liver pâté on top of the bacon in a thick layer and the savoury jelly as a long strip.
 * 3) Place the sliced tomatoes and the horse radish to one side on top of the pâté and decorate with the parsley.