Mediterranean Avocado Salad with Mint Vinaigrette

Ingredients

 * 1 medium head romaine lettuce, cut crosswise into ¾-inch slices
 * 1 ripe medium California avocado, seeded, peeled and sliced crosswise
 * 1 medium cucumber, peeled and cut into ½-inch cubes
 * 1 small red onion, diced into ½-inch pieces
 * 12 cherry tomatoes, cut in half

Mint vinaigrette

 * 3 tbsp olive oil
 * 2 tbsp white wine vinegar
 * 1 tbsp lemon juice
 * 1 tbsp chopped parsley
 * 1 tsp sugar
 * ½ tsp dried, crushed mint leaves (or ½ tbsp chopped fresh mint)
 * ⅛ tsp salt

Directions

 * 1) In large salad bowl, combine romaine, avocado, cucumber, onion and tomatoes; chill briefly.
 * 2) To serve, toss with mint vinaigrette.

Mint vinaigrette

 * 1) In jar with lid, combine olive oil, white wine vinegar, lemon juice and chopped parsley, sugar, mint leaves and salt.
 * 2) Shake well.