Talk:Doc Hogs Suck Sauce/@comment-75.73.29.186-20150728215909

I wanted to edit the recipe to note that the pasilla pepper is a poblano pepper. Can't figure out how. A pasilla is a dried pepper, while the recipe indicates a green pepper you are asked to broil. If it's not a poblano, why would you flatten a dried pepper (already flat). It's should be a poblano. I've made this enough times.