Potato Pudding

Cook Time: 30 minutes

Ingredients

 * 3 large potatoes
 * 3 eggs (separated)
 * 1 cup granulated sugar
 * ¼ cup flour
 * 1 tsp salt
 * 1 cup cream
 * ½ fresh lemon (juice squeezed, and rind grated)

Directions

 * 1) Boil, mash and cool the potatoes.
 * 2) Mix with egg yolks.
 * 3) When well blended, add egg whites, (which have been well beaten and combined with sugar) flour, salt, cream, and lemon, juice and grated rind.
 * 4) Bake in a buttered dish in a 350°F oven for 30 minutes or until firm.