Camarones con Coco

Description
Coconut shrimp.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups coconut milk
 * 1 egg, beaten
 * 24 jumbo shrimp, peeled and cleaned
 * ½ cup unsweetened shredded coconut
 * ½ cup sweetened shredded coconut
 * 1 cup all-purpose flour
 * 1 tablespoon baking powder
 * 1 tablespoon adobo
 * ¼ cup corn oil

Directions

 * 1) Combine the coconut milk and egg in a large bowl.
 * 2) Add the shrimp and marinate for 30 minutes.
 * 3) Blend the remaining ingredients, except the corn oil, by pulsing a few times in a food processor.
 * 4) Drain the shrimp and discard the marinade.
 * 5) Dredge the shrimp in the coconut-four mixture.
 * 6) Heat the oil and fry the shrimp until golden brown on both sides.
 * 7) Drain on paper towels.