Sarma vo Lozov List

Description
Stuffed grape leaves

Ingredients



 * 1 lb. beef and pork, ground together
 * 2 onions
 * 1 egg
 * 1 tsp salt
 * ½ tsp pepper
 * ¼ cup rice
 * washed grape leaves
 * a spring of dill
 * 2 tbsp hot oil
 * 2 tbsp flour
 * 1 tsp paprika
 * ½ cup hot water

Directions

 * 1) Fry onions in hot corn oil.
 * 2) Add meat and fry until meat is well done.
 * 3) Cool mixture slightly and then add egg, rice, seasoning and a spring of dill chopped fine.
 * 4) Mix together thoroughly.
 * 5) Place 1 tbsp of mixture in a grape leaf and wrap up in sarma fashion.
 * 6) Place sarma in deep pan, put 2 tbsp hot oil, put 2 tbsp flour and fry together.
 * 7) Remove from fire, add 1 tsp paprika, ½ cup hot water.
 * 8) Blend and pour over sarmas.
 * 9) Many prefer to serve it with sour cream.