Cyprus Pumpkin Pie

Dough

 * 3 cup flour
 * ½ cup water
 * 6 spoonful of peanut oil
 * 1½ tsp salt

Stuffing

 * ½ kilo peeled pumpkin
 * 1 tsp salt
 * 2 spoonfuls of sugar
 * ½ cup groats
 * cinnamon
 * 4 spoonfuls of salt
 * 2 spoonfuls raisins

Directions

 * 1) Mix the flour with the oil and add the water and the salt.
 * 2) Knead the dough and if it is very soft add some more flour.
 * 3) Cover and leave for half an hour.
 * 4) Cut the pumpkin into small pieces, add some salt and let it strain from its liquids for two hours.
 * 5) Then put it in a bowl, add the salt, the sugar, the groats, the cinnamon, the oil and the raisins.
 * 6) Take small pieces from the dough and make small disks of about 12 centimetres diametre.
 * 7) Put one spoonful of stuffing on the disks, fold and press the edges with a fork.
 * 8) Bake for half an hour in medium heated oven.