Deliciously Organic Carrot Spread

Description
"This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan restaurant in Los Angeles and bring it home to Montreal to serve to my many vegan friends. This is almost exactly the same...even a little better!" Original recipe yield: 10 servings.

Ingredients

 * 1 tablespoon canola oil
 * 2½ cups chopped carrots
 * ¾ cup chopped onion
 * ¼ cup soy milk
 * ½ cup filtered or spring water
 * 1 tablespoon miso paste
 * ½ cup roasted cashews
 * ¾ teaspoon fine sea salt
 * 1½ tablespoons real maple syrup
 * 1½ teaspoons Chinese five-spice powder

Directions

 * 1) Bring oil to a boil add carrots and ogions. cook for approx 7 – 10 minutes.
 * 2) Grind carrots in blender then add soy milk, miso paste, cashews, maple syrup, and five spice power. blend again