Ansjossalat

Description
Serves 6

Ingredients

 * 18 anchovies
 * 8 olives -- pitted
 * 2 sweet pickles
 * 4 tablespoons smoked salmon
 * 2 tablespoons olive oil
 * 2 tablespoons vinegar
 * 1 teaspoon mustard
 * ¼ teaspoon white pepper
 * ½ cup fish stock
 * ½ lemon
 * 1 tomato

Directions
Rinse and wipe the anchovies and mash them. Cut olives in half. Slice the pickles thin. Cut salmon in thin strips.

Place the anchovy mash in the center of a serving platter and surround with olives, pickles and salmon.

Make a marinade of the oil, vinegar, mustard, pepper and stock and mix well. Pour over salad and garnish with thin slices of the lemon and tomato.