Nalesniki

Description

 * Serves 6

Pancakes

 * 225 g plain flour
 * 1 egg
 * 3 eggs, separated
 * 300 ml milk
 * 300 ml water
 * 1 tbsp oil
 * pinch of nutmeg
 * 1 tsp salt
 * 25 g butter for greasing

Filling

 * 250 g curd cheese
 * 25 g butter
 * 1 egg yolk
 * sugar to taste
 * pinch of vanilla sugar
 * milk

Pancakes

 * 1) To make the batter, sift the flour into a large bowl.
 * 2) Add the egg and egg yolks.
 * 3) Stir in the milk, water, oil and nutmeg.
 * 4) Mix together thoroughly.
 * 5) Whisk the egg whites with salt until stiff, and fold into batter.
 * 6) Grease a pancake pan or frying pan with butter.
 * 7) When hot, pour in a enough batter and cook on both sides until lightly browned.
 * 8) Continue until all the batter is used.
 * 9) Keep the pancakes warm in the oven at low heat.

Filling

 * 1) Push the curd cheese through a sieve, cream the butter with the egg yolk and add to the cheese.
 * 2) Add sugar and vanilla sugar.
 * 3) Stir in milk if the mixture is too stiff.
 * 4) Put a spoonful of filling on each pancake, fold over and serve hot.