Hawaiian Shrimp

Description
Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ.

Ingredients

 * 2 pounds medium shrimp, peeled and deveined
 * 2 (20 ounce) cans pineapple chunks, juice reserved
 * 1/2 pound bacon slices, cut into 2 inch pieces
 * 2 large red bell peppers, chopped
 * 1/2 pound fresh mushrooms, stems removed
 * 2 cups cherry tomatoes
 * 1 cup sweet and sour sauce
 * skewers

Directions
Preheat grill for high heat. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.