Pea, Feta and Mint Salad With Pistachios

Description
Fresh or baby garden peas are great with this refreshing salad.4 servings 20 minutes preparation



Ingredients

 * 1 cup peas
 * 80 ml olive oil
 * 1 white onion, finely sliced
 * 1 tablespoon Dijon mustard
 * 60 ml red wine vinegar
 * 1 tablespoon honey
 * salt and pepper
 * 1/3 cup pistachios, shelled
 * 1/4 cup mint leaves
 * 1/2 cup snow pea sprouts
 * 100 g feta

Directions
Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender. Drain and refresh in cold water. Heat 1 T oil in skillet over medium heat,. Add onion and stir for 1-2 minutes until soft and translucent. For dressing, place mustard, vinegar and honey in a bowl. Whisk in remaining oil, then season with salt and pepper. Place onions, peas and pistachios in a large bowl with dressing and toss to combine. Add mint and pea shoots and toss gently. Crumble feta over top.