Pumpkin Muffins from Helen Kemp

Ingredients

 * 2/3 cup instant nonfat dry milk
 * 1 tsp pumpkin pie spice
 * 1 tsp cinnamon
 * 8 pack equal sweetener
 * 1 tsp baking soda
 * 7 tbsp flour
 * 1/2 cup carrot
 * 2 egg
 * 1 cup pumpkin puree
 * 1 tsp vanilla
 * 4 tbsp raisins

Directions
Spray 12 muffin tin with non fat spray. Mix all ingredients together. Fill muffin tin. Bake at 375F for 20 minutes. Weight Watchers Info: 6 muffins = 1 Bread, 1 Protein, 1 Vegetable, 1 Fat, 1 Milk