Kiwifruit Bread

Description
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe Yields 1 loaf.

Ingredients

 * ¾ cup granulated sugar, packed
 * ½ cup soft margarine
 * 2 eggs
 * 4 [kiwi]]fruit
 * ½ cup red candied cherries, halved
 * 2¼ cups sifted flour
 * 3 teaspoons baking powder
 * 1 teaspoon baking soda
 * ½ teaspoon salt

Directions

 * 1) Beat sugar and margarine together; blend in eggs.
 * 2) Peel and dice kiwifruit.
 * 3) Cook diced kiwifruit in small amount of water until heated thoroughly.
 * 4) Add enough water to make 1¼ cups fruit and cool.
 * 5) Sift dry ingredients together.
 * 6) Stir kiwifruit and cherries into sugar mixture.
 * 7) Blend dry ingredients into kiwifruit mixture.
 * 8) Pour batter into well-oiled and floured loaf pan.
 * 9) Bake at 350°F for one hour or until bread test done.
 * 10) Cool in pan for 5 minutes; then invert onto wire rack.
 * 11) Slice thin when serving.