Ghost Cookies

Ingredients

 * 6 oz White chocolate
 * 15½ oz Nutter Butter cookies
 * small black jelly beans OR mini chocolate chips

Directions

 * 1) Melt White chocolate
 * 2) Dip ⅔ of each cookie in melted candy, shaking gently to remove excess coating.
 * 3) Place on wire rack with waxed paper underneath.
 * 4) For eyes, place jelly beans or chocolate chips on cookies.
 * 5) Cool completely before removing from rack.