Christmas Eggnog

Ingredients

 * 10 eggs, separated


 * 1 3/4 cups sugar


 * 4 cup milk, scalded


 * 1/2 pint cream, whipping, whipped


 * 1/2 cup brandy


 * 1/4 cup rum, light


 * 1 dash vanilla, (optional)


 * 1 dash nutmeg, ground

Directions
1.Beat egg yolks.

2.Combine yolks and Sugar in the top of a double boiler; gradually add milk.

3.Cook, stirring constantly, until mixture coats a spoon.

4.Remove from heat; chill well.

5.Beat egg whites until stiff; fold egg whites and whipped cream into custard.

6.Stir in the brandy and rum.

7.Chill several hours.

8.Add vanilla, if desired, and sprinkle with nutmeg.

Source

 * Christmas Eggnog from CookbookWiki—original recipe, licensed under the GNU Free Documentation License.