Vanilla-Strawberry Sauce

Description
This divine dessert sauce is made with strawberries, real fruit juice, vanilla extract, and cornstarch and is great on other desserts, as it always keeps a creamy taste with the sugar content.

Ingredients

 * 1 package (10 ounces) frozen sliced strawberries, with sugar added and thawed
 * 2 tablespoons sugar
 * 1 teaspoon vanilla extract
 * 1 tablespoon cornstarch
 * 1 tablespoon lemon juice

Directions

 * 1) In a saucepan, combine the strawberries with the sugar, vanilla extract, and cornstarch.
 * 2) Cook and stir over medium heat until thickened and clear. Remove from heat.
 * 3) Mix with the lemon juice; cool. Serve hot or cold then pair this fruit-based sauce with any dessert. Reserve the remaining dessert sauce in the refrigerator.

Nutritional Information
Servings: 3 cups