Kappa

Description

 * Ethnicity - South Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 1 kg: Kappa
 * 1/2 tsp: Turmeric Powder
 * 5 no: Green chili
 * 5 no: Garlic
 * 1/2 tsp: Cumin seeds
 * 1/2 cup: Grated coconut
 * 2 tsp: Coconut oil
 * 2 no: Dried red chilly (make small pieces)
 * Curry leaves
 * Mustard seeds
 * 2 no: Small onion pieces

Directions

 * 1) Peel the Kappa and boil till soft (around 15 minutes) in sufficient water after it become soft, stain the water.
 * 2) Make the past of cumin seeds, garlic, grated coconut, green chilly and add the past in boiled Kappa along with the turmeric powder.
 * 3) Put a pan on stove and pour the coconut oil and boil the oil in medium fire, after 1 minute add the mustard seeds, onion pieces, dried red chilly, curry leaves and fry all the ingredients 1/2 minutes.
 * 4) Pour this mixture into tapioca and mix well.
 * 5) Serve with fish curry and rice.