Flaming Peaches

Flaming Peaches

12 canned peach halves, drained 1 cup brandy

Preheat top pan of chafing dish. Arrange peach halves, cut side down in pan. Pour some brandy into a ladle and the rest over the peaches. Warm brandy in ladle over a match. Light it, then flame the peaches with it. Serves 6 Source: My Old Recipes

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