Pineapple Julep

Ingredients

 * The juice of two oranges
 * 1 gill of raspberry syrup
 * 1 gill of Maraschino
 * 1 gill of Old Tom gin
 * 1 quart bottle Sparkling Moselle
 * 1 ripe pineapple, peeled, sliced and cut up.

Directions
1.Put all the materials in a glass bowl; ice, and serve in flat glasses, ornamented with berries in season

Source

 * Pineapple Julep from Jeremy Thomas' Bartending Guide or How to Mix Drinks, out of copyright

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