Bean Soup

Description
Contributed by Catsrecipes Y-Group
 * Source: Come into the Kitchen
 * Serves 8

Ingredients

 * 3 quarts water
 * 1 pound dried navy beans
 * 1 ham bone
 * 1 pound ham or ham steak, cubed
 * 2 stalks celery, diced
 * 2 carrots, diced
 * 1 onion, diced
 * 1 can (8 oz) tomato sauce
 * salt and pepper to taste

Directions

 * 1) Combine all ingredients in a large pot or roaster.
 * 2) Cover and bake in a preheated 325°F oven for 3 to 4 hours.