Hearty Roast Beef, Pear and Pea Pod Salad

Ingredients

 * 1 head lettuce
 * 10 oz roast beef
 * 2 carrot
 * 3 fresh california bartlett pe
 * 1 small red onion
 * 10 oz fresh chinese pea pods
 * 1/4 cup pitted black olive
 * 8 oz low calorie italian salad dr
 * 2 tsp dijon mustard

Directions
On serving platter or individual plates, arrange lettuce leaves. Place remaining salad ingredients on top. In small bowl, combine vinaigrette ingredients and drizzle over salad. Mustard Vinaigrette: Mix low-cal Italian salad dressing with Dijon-style mustard. Note: To keep fruit colors bright, dip pear slices in Mustard Vinaigrette as you cut them, or cut pears just before serving.