Steamed Zucchini and Carrots

Ingredients

 * 2 large zucchini, sliced in medium strips
 * 4 large carrots, sliced in medium strips
 * 1 green pepper, chopped
 * 1 onion chopped
 * 2 Tbs. butter
 * 2 tsp. lime juice
 * 1 clove garlic
 * paprika
 * 1 tsp. celery salt

Directions

 * 1) Steam carrots until almost tender; then put in zucchini and finish cooking until both carrots and zucchini are tender but not mushy.
 * 2) Meanwhile, while the vegetables are cooking, sauté green pepper and onion in the butter and garlic. Add lime juice and seasonings.
 * 3) Keep warm until vegetables are done.
 * 4) Remove garlic clove. Pour over vegetables and serve.
 * 5) Sprinkle with slivered almonds, if desired.