Swedish Cremes

Ingredients

 * 1 	cup butter
 * 2 	cups flour
 * 1/3 	cup whipping cream
 * Creme Filling
 * 1/4 	cup butter
 * 3/4 	cup powdered sugar
 * 1 	egg yolk
 * 1 	teaspoon vanilla

Directions

 * Mix butter, flour and whipping cream well.
 * Refrigerate.
 * Roll dough on floured board as thin as you can.
 * Cut with a small cookie cutter.
 * Dip in Sugar.
 * Prick tops with fork.
 * Bake 7–9 minutes at 350F degrees.
 * Mix butter, powdered sugar, egg yolk, vanilla.
 * Mix all well pipe onto bottom side of cooled cookie and top with another cookie.
 * Refrigerate.