Quick Pudding Cookies

Quick Pudding Cookies

1 (4 oz.) pkg. Jello Chocolate, Vanilla, or Butterscotch Instant Pudding 1 cup Bisquick 1/4 cup shortening, softened 1 egg, unbeaten 2 Tablespoons milk

Combine pudding mix & biscuit mix in a bowl. Add shortening blend (with pastry blender or a couple of knives) until mixture resembles coarse meal. Stir in egg & milk, blending well. Roll into small balls & place on an ungreased baking sheet. Flatten balls with a fork. Bake at 375 degrees F. for 10 to 12 minutes, or until edges are lightly browned. (Store in container with a loose fitting cover.)

Merry Christmas from LR

Contributed by :

 * World Recipes Y-Group