New Orleans Stroganoff

Description
Makes 4 servings

Ingredients

 * 1 tablespoon vegetable oil
 * 1 pound boneless pork loin chops, cut into 1/4-inch thick strips
 * 1 teaspoon Creole or Cajun seasoning
 * 1 medium onion, chopped
 * 3/4 cup chicken broth
 * 1/2 cup sour cream
 * 3 cups cooked rice
 * chopped fresh parsley for garnish

Directions
Heat oil in large skillet over medium-high until hot. Sprinkle Creole seasoning over pork. Add pork and onion to skillet. Cook and stir 5 to 7 minutes or until pork and onions are beginning to brown. Add broth, simmer 2 to 3 minutes or until liquid is slightly reduced. Reduce heat to low, stir in sour cream until blended. Add rice, cook 2 to 3 minutes or until throughly heated. Garnish with parsley