Cheese-smothered Haddock

Description
Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 2 tablespoons margarine
 * 2 tablespoons flour
 * ½ teaspoon salt
 * pepper
 * 1 cup milk
 * 2 cups grated American cheese
 * 2 pounds fresh or frozen haddock filets, thawed
 * 1½ cup water

Directions

 * 1) Make cheese sauce by melting margarine in a saucepan.
 * 2) Stir in flour,salt and pepper, and heat until smooth and bubbly.
 * 3) Gradually add milk,cooking and stirring until sauce is smooth and thick.
 * 4) Remove from heat and stir in shredded cheese, stirring until completely melted.
 * 5) Set aside.
 * 6) Set haddock in a metal bowl that will fit easily inside your cooker.
 * 7) Pour cheese sauce over fillets.
 * 8) Cover bowl tightly with aluminum foil.
 * 9) Pour water into cooker and set bowl on rack in cooker.
 * 10) Lock lid and bring to full pressure.
 * 11) Reduce heat, maintaining pressure, and cook for 5 minutes.
 * 12) Quick-release pressure.
 * 13) Serve at once.