Ginger Orange Tofu Teriyaki

Ingredients

 * ¼ cup low-sodium soy sauce
 * 3 tablespoons rice wine vinegar
 * 2 tablespoons honey
 * 2 cloves garlic, minced
 * 2 tablespoons minced fresh ginger
 * 1 teaspoon orange zest
 * 2 tablespoons orange juice
 * 1 pound firm tofu, cut across in ¼ inch slices

Directions

 * 1) Preheat oven to 400 °F.
 * 2) In a 6 x 9-inch baking dish, combine the soy sauce, rice wine vinegar, honey, garlic, ginger, orange zest and orange juice.
 * 3) Whisk until the honey is dissolved.
 * 4) Lay the tofu slices in the baking dish, overlapping slightly as necessary.
 * 5) Spoon sauce on top of the tofu.
 * 6) Bake for 30 minutes, or until the tofu is lightly browned and somewhat firmer.
 * 7) Serve the tofu cutlets fanned out on each plate.

Makes 4 servings.