NEW ORLEANS BURGERS

NEW ORLEANS BURGERS

1 pound lean ground beef 1/4 cup thinly sliced green onions 1-1/2 tsp. Lawry's � Garlic Salt 1/4 tsp. dried basil leaves, crushed 1/2 tsp. dried thyme leaves, crushed 1/2 tsp. hot pepper sauce 4 onion rolls, halved and lightly toasted

Directions In medium bowl, combine all ingredients except rolls. Shape into 4 patties.

Grill or broil to desired doneness. Serve on rolls and top, if desired, with grilled onions.

Contributed by :

 * SF&SC Y-Group