Peach Dessert Pancakes

Description
Makes 12 servings, about 24 four-inch pancakes.

Ingredients

 * 1 1/2 cups skim milk
 * 2 tablespoons margarine, melted
 * 1 tablespoon Amaretto or other almond flavored liqueur (optional)
 * 1 teaspoon vanilla extract
 * 1 cup all-purpose flour
 * 2 tablespoons Sugar
 * 1 teaspoon baking powder
 * 1/4 teaspoon salt
 * 1 cup cooked brown rice, cooled
 * 4 egg whites, stiffly beaten
 * Vegetable cooking spray
 * peach Sauce:
 * 2 tablespoons sliced almonds, toasted, for garnish (optional)
 * frozen peach slices, thawed and cut into chunks, for garnish (optional)
 * peach Sauce:
 * 1 16-ounce bag frozen sliced peaches, thawed
 * 1/4 cup Sugar
 * 2 tablespoons Amaretto or other almond flavored liqueur (optional)
 * 2 tablespoons lemon juice

Directions

 * 1) Combine milk, margarine, Amaretto, (optional), vanilla, flour, Sugar, baking powder and salt in large bowl. Stir in rice.
 * 2) Fold in beaten egg whites.
 * 3) Heat griddle or skillet coated with cooking spray over medium-high heat until hot.
 * 4) Pour 3 tablespoons batter for each pancake onto heated griddle or skillet.
 * 5) Cook until top is bubbly and underside is lightly browned (about 1 minute).
 * 6) Turn pancakes and lightly brown other side.
 * 7) Serve warm with peach Sauce and garnish with toasted almonds and peach chunks, if desired.
 * 8) peach Sauce: puree peaches in blender; transfer to 2-quart saucepan.
 * 9) Add Sugar, Amaretto, (optional) and lemon juice.
 * 10) Cook over medium heat, stirring occasionally, until Sugar is melted and mixture thickens slightly, about 4 to 6 minutes.
 * 11) Keep warm.