Lithuanian Cracker Stuffing

Ingredients

 * 1 (16 oz) pkg. saltines (unsalted)
 * 2 eggs
 * 4 sticks butter
 * 2 cups heated milk (skim fat off)
 * 1 diced onion
 * salt and pepper

Directions

 * 1) Crumble saltines into fine crumbs.
 * 2) Melt butter in saucepan.
 * 3) Add onions to soften and turn clear.
 * 4) Heat 2 cups milk (skim off fat) or use low-fat milk.
 * 5) In a large bowl combine crumbs, milk and butter/butter mixture.
 * 6) Mix well. Beat in eggs.
 * 7) In a large flat Corningware dish. Pour batter.
 * 8) Bake covered in 350°F oven for 45 minutes. Then uncovered for 5 minutes.