Machchafushi Special

Ingredients

 * 4 cl apricot brandy
 * 4 cl Dubonnet
 * 2 cl Bénédictine
 * 2 cl cassis
 * 1 cl Limettensirup
 * 12 cl pineapple juice and ice

Directions

 * 1) Shaking alcohol, limettensirup and pushed ice in the shaker, pour into a glass and fill on with the pineapple juice.