Cajun Guacamole

Description
Proudly flaunting its regional pride, this spicy guacamole features herbs, red peppers and cayenne.

Ingredients

 * 2 California avocados, about 1 pound
 * 1 Tbsp fresh lemon juice
 * ½ Cup finely diced red bell pepper
 * ½ Cup small cherry tomatoes (cut in halves or quarters, if large)
 * ¼ Cup thinly sliced green onion
 * 3 cloves garlic, finely chopped
 * ½ tsp chopped, fresh thyme leaves or 1/4 rounded teaspoon dried
 * ½ tsp salt
 * ¼ tsp freshly ground black pepper
 * 1/8 tsp cayenne pepper

Directions
Coarsely mash (DO NOT PUREE) avocados; stir in lemon juice. Fold in remaining ingredients.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole