Filipino Lumpia

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ lbs ground beef or pork
 * 1 clove garlic, crushed
 * 1 medium onion, minced
 * 5 dried mushroom, soaked and sliced
 * 1 x 10 oz pkg. chop suey vegetables
 * 1 pkg. lumpia wrappers
 * 2 stalks green onion, chopped
 * 1½ tsp salt
 * ⅛ tsp shoyu (soy sauce)
 * 1 egg, beaten
 * oil for deep frying

Directions

 * 1) Brown ground beef, stir in garlic, onion and mushroom; saute slightly.
 * 2) Fold in chop suey vegetables and green onions.
 * 3) Add seasonings and cook for about 2 minutes.
 * 4) Drain and cool.
 * 5) To make lumpia: place 2 tbsp filling on a lumpia wrapper.
 * 6) Fold neatly like an envelope.
 * 7) Moisten with beaten egg to seal corners and top.
 * 8) Deep fry lumpia until golden brown.
 * 9) Serve with dipping sauce.