Ham and Rice Casserole

Ingredients

 * 2 cups cooked rice
 * 1 cup diced cooked ham
 * 1/2 cup diced celery
 * 1/2 cup frozen green peas
 * 1/2 cup minced onion
 * 1 (10 3/4-ounce) condensed cream of mushroom soup
 * 1 soup can milk
 * Salt and pepper, to taste
 * Ritz crackers, crushed for topping
 * Melted butter or margarine

Directions

 * 1) Combine all ingredients except crackers and butter.
 * 2) Pour into a greased 2-quart casserole.
 * 3) Mix crushed crackers and melted butter; sprinkle on top of casserole.
 * 4) Bake at 350 degrees for 30-40 minutes.

Contributed by:
Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/Quick_Meals_For_Busy_People Back of Box, jar and cans recipes http://groups.yahoo.com/group/Make_it_Ethnic_Recipes NEW GROUP Check them out
 * World Recipes Y-Group