Spinach Fried Rice

Ingredients

 * 1/2 lb spinach 225g
 * 2 cups uncooked rice 450g
 * 1 tblsp Vegetable Oil or margarine 15ml
 * 1/2 sweet pepper (chopped finely)
 * 3 cups water for cooking rice 750ml (1-1/2 pts) 750mls
 * 1 medium sized onion (finely chopped)
 * 1 tsp salt 5ml

Directions

 * 1) Wash leaves. Boil spianch in 1 cup water for about 10 minutes. Remove leaves from water and chop finely. Save the water for making sauces, stew or cooking rice.
 * 2) Heat pot and add fat. Put in washed rice and stir fry until rice is lightly brown.
 * 3) Heat pot and add fat. Put in washed rice and stir fry until rice is lightly brown.
 * 4) Add 3 cups salted water and let cook until almost dried for 10–15 minutes.
 * 5) Before completely dried, add tomatoes, sweet pepper, Onion and spinach.
 * 6) Stir to combine all ingredients. Cover pot and let soak for about 10 minutes or until rice grains are tender.
 * 7) Serve hot with any meat dish. Serves 6. Use as part of main course. If rice grains are not tender, sprinkle with 1/2 cup water.