Mixed Rootcrops Dessert

Ingredients

 * 10 cups diluted coconut milk
 * 3 medium pieces taro, unskinned and diced
 * 1 large piece cassava, skin removed and diced
 * 5 big pieces ripe cooking bananas/vudi, peeled and diced
 * 3 cups brown sugar
 * 2 teaspoon vanilla extract

Directions
1. In a medium-sized pan, bring diluted coconut milk to boil.

2. Add taro and cassava. Stir constantly to avoid sticking.

3. Cook until almost done. Add cooking bananas/vudi. Cook until all rootcrops are done.

4. Slowly stir in brown sugar and stir until it is completely dissloved.

5. Cook a few more minutes and add vanilla for flavouring.

6. Remove from flame and serve.