Rogieties

Ingredients

 * 1 Gallon Pickling Cucumbers
 * 2 Cloves
 * Garlic
 * 4 Tablespoons Salt, Non-Iodized
 * Sprigs
 * Dill, as required
 * Water, as required to fill gallon jar

Directions
1. Wash cucumbers, cut off both ends.

2. Mash garlic and place on the bottom of a glass jar or crock.

3. Fill jar with the cucumbers.

4. Bring water and salt to a boil and then allow to cool to room temperature.

5. Pour over pickles in the jar or crock and place a dish on top with a weight to hold the pickles down.