Green Tea Custard

Ingredients

 * 1 cup low-fat or whole milk
 * ¼ cup granulated sugar
 * 2 extra-large eggs, well-beaten
 * 2 tsp green tea powder
 * 1 tsp vanilla extract

Directions

 * 1) Preheat oven to 450°F.
 * 2) Spray custard cups with nonstick cooking spray, and set aside.
 * 3) Heat milk and sugar in saucepan over low heat until sugar dissolves, 5 to 7 minutes.
 * 4) Meanwhile, whisk eggs with green tea powder and vanilla.
 * 5) Our milk-sugar mixture into egg mixture, and stir until well combined.
 * 6) Pour into custard cups.
 * 7) Place cups in large baking pan, and fill partially with water.
 * 8) Bake about 30 minutes, or until firm.
 * 9) Remove, and serve warm or may cause food poising