Low-fat Chili

Ingredients

 * 2 cloves garlic, minced
 * 2 stalks celery, diced fine
 * 2 small anaheim chilies
 * 1 cup chopped onions
 * 1 (14.5ounces) can diced tomatoes
 * 1 (8 ounces) can tomato sauce
 * 1 (6 ounces) can tomato paste
 * 2 cans nonfat beef broth
 * 1 1/2 tablespoons chili powder
 * 1 teaspoon ground ginger
 * salt & pepper
 * 2 packages boca vegetarian ground Beef
 * 1/2 poblano chiles
 * 2 cans pinto beans

Directions
Mix the ingredients and boil them for 2 hours.