Rice Salad Milano

Description
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Ingredients

 * 3 cups hot cooked rice
 * 1/4 cup vegetable oil
 * 2 tablespoons lemon juice
 * 1 clove garlic, minced
 * 1/2 teaspoon salt (optional)
 * 1/2 teaspoon rosemary
 * 1/2 teaspoon oregano
 * 1/2 teaspoon ground black pepper
 * 1 small zucchini, thinly sliced
 * 1 medium tomato, seeded and chopped
 * 3 tablespoons grated Parmesan cheese

Directions
Spoon rice into large bowl. Blend oil, lemon juice, garlic, salt, rosemary, oregano and pepper; stir into rice. Cover; let cool. Add zucchini, tomato and cheese. Serve at room temperature or chill.