Halibut Chowder

Ingredients

 * 2 lbs. Halibut thawed if necessary
 * 1/2 cup finely-chopped onions
 * 1/2 cup finely-chopped green peppers
 * 1/2 cup finely-chopped celery
 * 1/2 cup finely-chopped carrots
 * 6 tbsp. butter or margarine, divided
 * 3 cup chicken broth
 * 3/4 tsp. salt
 * 1/2 tsp freshly-ground white pepper
 * 2 cup milk
 * 3 tbsp. flour
 * 2 1/2 cup shredded sharp Cheddar Cheese
 * 1 tbsp. minced parsley

Directions

 * 1) Remove skin and bones from Halibut.
 * 2) Cut into bite-sized pieces.
 * 3) Saute vegetables in 3 tablespoons butter.
 * 4) Add Halibut, chicken broth, salt and pepper.
 * 5) Simmer, covered for 5 minutes.
 * 6) Add milk and heat gently.
 * 7) Combine remaining 3 tablespoons butter with flour and add to chowder.
 * 8) Cook and stir until slightly thickened.
 * 9) Add Cheese and sprinkle with parsley.