Poule en Sauce

Ingredients
Sauce
 * 1 lb Chicken
 * 1 T Lemonjuice
 * 1 T vinegar
 * 2 crushed garlic cloves
 * 1 T parsley
 * 1 T thyme
 * 2 T Adobo or seasoned salt
 * 2 T oil
 * 1 cup of water
 * 1 ½ tbsp tomato paste
 * 1 small Onion sliced
 * 1 garlic clove
 * ¼ cup red or green peppers
 * 1 tsp. of oil
 * salt, black pepper, or hot pepper to taste

Directions

 * 1) Sauté onions and peppers in a pan for 1 minute.
 * 2) Bring water to a boil and add remaining ingredients.
 * 3) Stir and simmer sauce on low heat.
 * 4) Clean Chicken with lemon juice or vinegar and rinse with hot water.
 * 5) Season Chicken with parsley, thyme, garlic, and adobe or preferred spices.
 * 6) Marinate over night or 3–4 hours.
 * 7) Boil Chicken in a pot for 20 minutes.
 * 8) Prepare Sauce.
 * 9) Brown Chicken in pan with 2 tbsp oil.
 * 10) Simmer Chicken in sauce or 10– 15 minutes.