Cheddar Beans and Rice

Description
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Ingredients

 * 1 cup chopped onion
 * 1 cup sliced celery
 * 1 clove garlic, minced
 * 1 tablespoon polyunsaturated margarine
 * 1 cup dried black beans, cooked and well seasoned
 * 3 cups hot cooked brown or white rice
 * 2 cups shredded Cheddar cheese
 * 3 tablespoons chopped fresh parsley

Directions

 * Cook onion, celery and garlic in margarine until tender. Stir in beans; heat thoroughly.


 * Serve bean mixture over fluffy rice. Top with cheese.