Chicken Sauté with Olive Sauce

Description
Makes 6 servings

Ingredients

 * 1 tablespoon olive oil
 * 4 boneless, skinless chicken breast halves (about 1½ pounds)
 * ¼ cup orange juice
 * 2 tablespoons white wine vinegar
 * 2 tablespoons sliced green olives
 * 2 tablespoons chopped pimento
 * 2 tablespoons chopped fresh parsley
 * 2 tablespoons sliced almonds
 * 1 garlic clove, minced
 * 1 tablespoon sliced black olives
 * 1 large green bell pepper, sliced into rings
 * 1 roma tomato, sliced
 * 3 cups hot cooked rice

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot.
 * 2) Add chicken; cook 6 to 8 minutes on each side or until no longer pink in center.
 * 3) Remove chicken; keep warm.
 * 4) Reduce heat to medium; add orange juice, vinegar, green olives, pimento, parsley, almonds, garlic and black olives to skillet.
 * 5) Cook and stir 2 to 3 minutes.
 * 6) To serve, arrange pepper and tomato over hot rice on serving platter.
 * 7) Top with chicken.
 * 8) Spoon sauce mixture over top.