Quick Mole Sauce, aka I Never Thought I'd Like it, but it Really is Good and I Don't Taste the Chocolate Sauce

Description
Mole is often paired with chicken. I think it's best with black bean or beef enchiladas.
 * Contributed by Catsrecipes Y-Group
 * Source: Rachel Ray

Ingredients

 * 1 clove garlic, minced
 * 1 tbsp (once around the pan) extra virgin olive oil
 * 1 small white onion, grated or minced
 * 1 can (28 oz) tomato sauce
 * chopped fresh oregano (the leaves off one or two stems, chopped, about 1 tsp)
 * 1 tbsp dark chili powder (half a palmful)
 * 1 tsp ground cumin
 * a pinch allspice
 * coarse salt, to taste
 * ½ oz unsweetened chocolate (half of one square)

Directions

 * 1) Heat garlic in oil until it speaks by beginning to sizzle.
 * 2) Add onion by grating it directly into the pot using a hand grater.
 * 3) Cook onion for a minute or two to sweeten.
 * 4) Add tomato puree.
 * 5) Heat through.
 * 6) Add seasonings and chocolate.
 * 7) Stir constantly until the chocolate melts into sauce.
 * 8) Reduce heat to warm and keep sauce warm until enchiladas (made from scratch or store bought) are ready.