Kala Channa

INGREDIENTS

1 cup black chickpeas 2 tablespoons extra virgin olive oil 2 teaspoons ajowan seeds 1 teaspoon salt 3 cups water

PREPARATION: Soak chickpeas overnight in 4 cups of water in a covered container. Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.

Contributed by:

 * PressureCookerRecipes Y-Group