Shrimp on a Stick with Jalapenos

Ingredients

 * 20 Jumbo Shrimp (prawns) 8-10 per pound
 * 1 lb fresh Jalapeno Chiles
 * 1 can mandarin orange sections
 * 1/4 lb butter
 * 1 lemon 1/2 tsp
 * liquid smoke (only if grilling on a stove)
 * 20 Short wooden skewers
 * salt to taste

Directions

 * 1) Zest the lemon and add to butter in a small saucepan.
 * 2) Melt the butter and stir in the lemon juice (this may be done on the corner of the charcoal grill prior to grilling the Shrimp). Peel and devein the Shrimp -- leaving the tails on. Cut the Jalapenos into 3/4 inch slices, crossways. Put the tail of the Shrimp on a skewer, add a piece of chile and an orange segment, then skewer through the upper end of the Shrimp so that it forms a crescent around the chile and orange. Cover and refrigerate until ready to cook. Brush the Shrimp with lemon butter and cook on a medium charcoal or gas grill with hickory chips, turning once and basting with butter as needed. If grilling on a stove, add liquid smoke to the lemon butter.