Mushroom-stuffed Baked Potatoes

Mushroom Stuffed Baked Potatoes

4 large baking potatoes 3 T. butter 1/2 t. onion powder Salt Pepper to taste Milk 1 1/2 cups chopped mushrooms 1/3 cup finely chopped nuts 1/4 cup shredded sharp cheddar cheese

Wrap potatoes in foil. Bake at 425 for 55 minutes or until soft. Slice off top of each and carefully scoop out potato. Reserve skins. Mash potato with 2 T. of the butter. Add onion powder, salt, pepper and enough milk to moisten. Beat until fluffy. Melt remaining 1 T. butter in small skillet. Add mushrooms. Saute about 5 minutes. Stir mushrooms and nuts into mashed potatoes. Heap mixture in potato shells. Arrange on a baking sheet and sprinkle with cheese. Bake at 400 for 15 minutes or until golden brown. Source: My Old Recipes

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 * Catsrecipes Y-Group