Spaghetti with Tomato Chive Sauce

Spaghetti with Tomato Chive Sauce

4 tomatoes, chopped (2 cups) 1/4 cup chopped chives 1 garlic clove, minced 1/4 t. oregano 1/8 t. pepper 8 oz. spaghetti 1 T. salt 3 quarts boiling water Parmesan cheese (optional)

In medium pan, over medium heat, cook tomatoes, covered until just tender, about 5 minutes. Stir occasionally. Add chives, garlic, oregano and pepper. Cover and cook over low heat 10 minutes. While sauce is cooking, gradually add spaghetti and salt to rapidly boiling water so that water continues to boil. Cook, uncovered, stirring occasionally, until tender. Drain in strainer. Serve spaghetti with sauce; sprinkle with cheese if desired. Serves 4 Source: My Old Recipes

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