Green Beans with Kalamata Olives

Ingredients

 * ¼ cup pine nuts
 * 1 lbs green beans
 * 1 tsp unsalted butter
 * 1 tsp olive oil
 * ¼ cup minced onion
 * 1 tbsp minced garlic
 * ½ cup peeled, seeded and chopped tomatoes
 * ¼ cup kalamata olives, pitted and chopped

Directions

 * 1) In a small, nonstick frying pan, toast the pine nuts until golden brown.
 * 2) Remove from heat and reserve.
 * 3) Remove the tips and tails from the green beans and cut them into 1½ inch lengths, bring a big pot of salted water to a boil and poach the beans until tender but still firm, about 7 minutes.
 * 4) Drain into a colander.
 * 5) In a saute pan, heat the butter and oil and add the beans, sauté 1 minute, then add onion and cook until translucent, not brown.
 * 6) Add the garlic, tomatoes and olives.
 * 7) Saute for 2-3 minutes.
 * 8) Add the pine nuts and serve immediately.

Nutritional information
Per serving: 106 Cal; 3g pro, 10g carb, 8g fat (59%), 1.8g fiber, 2mg chol, 146mg sod