Pelotazo Malagueno

Description
A speciality of Malaga - pitch black ice cream

Ingredients

 * one liter of whole milk
 * 200 ml of liquid cream
 * 100 grams of sugar
 * 200 grams of miel de caña (molasses)

Directions

 * 1) Mix all together.
 * 2) Churn in ice cream maker (or freeze, stirring regularly).