Liver Pâté I

Ingredients

 * 1 Goose liver or 2-3 Chicken livers
 * 2 onions or to taste
 * 5 oz/150 g butter
 * pickled peppers and cucumbers

Directions

 * 1) Cut the onions in quarters.
 * 2) Place into a small saucepan with one tablespoon of butter, the liver and a few tablespoons of water. Cover and let boil until all liquid evaporates.
 * 3) Let cool and then grind the liver and onions.
 * 4) Mix this paste with the rest of the butter until creamy.
 * 5) Add salt, then place on a plate, smoothing the top.
 * 6) Garnish with the pickled peppers and cucumbers.