Creole Spice

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group

Ingredients

 * 1 Teaspoon freshly ground black pepper
 * 1 Teaspoon ground white pepper
 * 1 Teaspoon cayenne pepper
 * ½ Teaspoon dried thyme
 * ¼ Teaspoon dry mustard
 * ¼ Teaspoon ground mace
 * 1 bay leaf, finely crumbled

Directions

 * 1) In a small bowl, combine all ingredients.