Irish Potato Salad

Description
To make a really great tasting Potato salad, use baking potatoes and cook it with the skin on and sprinkled with red wine vinegar while still warm.

Ingredients

 * 2 lbs baking potatoes
 * 2 tablespoons red wine vinegar
 * 3 stalks celery, chopped
 * ½ medium sweet onion, diced
 * 3 hard-boiled eggs, chopped
 * salt and fresh ground pepper
 * 1 cup mayonnaise

Garnish

 * chilled lettuce leaves
 * 3 hard-boiled eggs, sliced
 * paprika

Directions

 * 1) Boil potatoes with skin on until cooked.
 * 2) Drain, peel and slice in halves.
 * 3) Cut potatoes in small chunks.
 * 4) Put in bowl and sprinkle with vinegar.
 * 5) Add celery, onion, eggs, pepper and mayonnaise.
 * 6) Mix well.
 * 7) When ready to serve, lay out lettuce leaves on a platter.
 * 8) Put potato salad.
 * 9) Top with egg slices and sprinkle with a little paprika.