Lemon Meringue Cocktail

Lemon Meringue Cocktail recipe To rim the glass: Crush the graham crackers into fine crumbs. Dip the rim of a cocktail glass in the whipped cream, then dip into the cracker crumbs to evenly coat. Set the glass aside.
 * 2 oz. Limoncello liqueur
 * 1 oz. fresh lemon juice
 * 1 oz. simple syrup
 * 1 part Licor 43
 * 3 parts heavy cream
 * Whipped cream
 * Graham crackers

Combine the Limoncello, lemon juice, and simple syrup in a cocktail shaker with ice. Shake to chill, and strain into the prepared glass to within about ½ inch of the rim.

Mix the Licor 43 and the heavy cream in a shaker. Pour slowly over the back of a spoon to layer on top of the Limencello mixture. The floating cream will look like the meringue layer on a pie.