Mushrooms on French Toast

Description
In Romanian: Ciuperci pe friganele

Ingredients

 * 2 lbs / 1 kg mushrooms
 * 1 egg
 * 1 tablespoon minced dill
 * 2 tablespoon butter
 * salt

French toast

 * 1 small French baguette
 * 1 cup milk
 * 1 egg
 * salt
 * ½ teaspoon sugar

Directions

 * 1) Wash and chop the mushrooms.
 * 2) Melt some butter in a pan and then fry them with the dill and salt.
 * 3) When ready, take off the heat and add a beaten egg.
 * 4) Mix well.
 * 5) Prepare the french toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
 * 6) Then bake the pancakes for 10 minutes.
 * 7) Serve hot.