Goddess Grilled Portabella Leek Soup

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 4 bunches leeks
 * 8 portabella mushroom caps, sliced
 * 2 cups Grill Goddess Sauce
 * 4 qts vegetable stock
 * 1 cup cooked brown rice
 * 3 tbsp cornstarch, dissolved in 1/4 cup cold water

Directions
Cut root ends off of leeks and cut them into long strips. Put leeks and sliced mushrooms in a large mixing bowl with1 cup of the Grill Goddess sauce. Marinate for a few minutes.

If you have a grill, grill the mushrooms on medium heat and flip and baste occasionally until soft. Grill the leeks on low and keep them constantly moving to prevent burning. If you don't have a grill, you can cook the mushrooms and leeks on a baking sheet in a oven at about 400 degrees. After the leeks are grilled, chop them up.

In a soup pot, combine portabellas, leeks, remaining sauce and stock. Bring to a boil, add rice and simmer for 30 minutes. Mix cornstarch slurry into soup. Stir for a minute and serve.