Japanese Soy Vinegar Dressing

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 tablespoon light soy sauce
 * 2 tablespoons rice vinegar
 * 3 tablespoons dashi Japanese stock
 * ½ teaspoons grated fresh ginger

Directions

 * 1) This is a basic vinaigrette style dressing that works well with shredded vegetables.
 * 2) In a bowl, whisk together the ingredients.
 * 3) Toss with salad ingredients and serve chilled or at room temperature.