Fresh Peach Dessert

Ingredients

 * 1/4 cup. milk
 * 1/2 lb. marshmallows
 * 2 cups. graham crackers, crushed
 * 1/2 cup. butter, melted
 * 4 to 5 peaches
 * 1/2 lg. container Cool Whip

Directions

 * 1) Melt the milk and marshmallows together and set to cool.
 * 2) Mix together the graham crackers and the butter.
 * 3) Press into a 9-inch pan.
 * 4) Bake at 350 degrees for 6 to 8 minutes.
 * 5) Cool.
 * 6) Dice 4 or 5 large peaches and add to 1/2 container Cool Whip.
 * 7) Mix the Cool Whip and the peaches with the marshmallow mixture.
 * 8) Pour into crust and refrigerate.
 * 9) This may be frozen.

Contributed by:

 * World Recipes Y-Group