Meatball - Appetizers

Description
This is a wonderful little appetizer we serve after Christmas Midnight Mass in our house.



Ingredients

 * 1 lb minced ham
 * 1 lb ground pork
 * 2 eggs, well beaten
 * 1 cup milk
 * 2 cups breadcrumbs
 * 1 teaspoon salt

Sauce


 * 1 1/2 cups brown sugar (packed)
 * 3/4 cup white vinegar
 * 3/4 cup water
 * 1 tablespoon dry mustard

Directions

 * Meatballs: Mix all ingredients and form into 1" meatballs.
 * Sauce: Mix well and pour over meatballs.
 * Bake at 325 F.
 * for 1 hour.
 * Baste frequently.