Black Bean and Rice Salad

Description
Makes 4 servings.

Ingredients

 * 2 cups cooked rice, cooled to room temperature
 * 1 cup cooked black beans
 * 1 cup chopped fresh tomato
 * 1 cup (4 ounces) shredded Cheddar cheese (optional)
 * 1 tablespoon chopped fresh parsley
 * 1/4 cup prepared Italian dressing*
 * Lettuce leaves

Directions
Combine rice, beans, tomato, cheese and parsley in large bowl. Pour dressing over rice mixture; toss lightly. Serve on lettuce leaves.