Bacon and Leek Potato Bisque

Description
This tasty and full soup made in canada is worth all the hassle with finding the ingredients.

Ingredients

 * 8 slc Bacon
 * 2 x leeks, sliced (use mostly white)
 * 1 lb butter
 * 1 cup flour
 * 1 qt water
 * 1 tbl chicken base (Minor's) or bouillon cubes (2-3)
 * 4 sm potatoes, peeled and diced
 * 1 pt heavy cream
 * salt to taste
 * white pepper to taste
 * Dash of nutmeg

Directions
Saute Bacon and leeks in a stockpot. Pour off half the bacon grease, and add butter until butter melts. Add flour, and cook for 2 minutes. Stir in water, chicken base, potatoes, and cream. Add salt, white pepper, and nutmeg to taste. bake at 325F until potatoes are tender. Remoe from oven, and cool slightly. Puree mixture until smooth.