Chocolate and Butterscotch Fudge


 * About 4 dozen pieces or 2 pounds.
 * NOTE: For best results, do not double this recipe.

Ingredients

 * 1 	cup  	HERSHEY'S Butterscotch Chips
 * 1 	can 	(14 oz) sweetened condensed milk (not evaporated milk)
 * 2 	cups 	(12-oz pkg) HERSHEY'S semi-sweet chocolate Chips
 * 1 	tsp 	vanilla extract
 * 1/2 	cup 	Chopped walnuts

Directions

 * 1) Line 8-inch square pan with foil.
 * 2) Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.
 * 3) Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl. 
 * 4) Microwave at HIGH (100%) 1 minute; stir until chips are melted. 
 * 5) Stir in walnuts. Spread evenly into prepared pan.
 * 6) Microwave butterscotch chip mixture at HIGH 45 seconds; stir until chips are melted. 
 * 7) Spread evenly over chocolate layer. Refrigerate until firm. 
 * 8) Remove from pan; place on cutting board. Peel off foil; cut into squares. 
 * 9) Store tightly covered in refrigerator.