Apple Cinnamon Sauce

Apple Cinnamon Sauce

In small pan, mix one 10 oz. jar apple jelly, 2 T. red cinnamon candies, and 1/4 cup water. Heat and stir until candies dissolve and jelly melts. Remove from heat. Cool. Makes about 1 cup. To make a rainbow parfait, pour small amount of sauce in bottom of each parfait glass. layer sauce with flavors of sherbet. Source: My Old Recipes

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 * Catsrecipes Y-Group