Fried Breadfruit

Ingredients

 * A roasted breadfruit
 * 1 tablespoon salt

Directions

 * 1) Take 1 whole roast bread fruit and cut out the 'heart' (uneatable portion in the middle with seed).
 * 2) Cut breadfruit into pegs.
 * 3) Pour oil in skillet and heat.
 * 4) Fry pegs till golden brown each side.
 * 5) Serve with calloo or ackee.