Turkey with Corn Bread

Ingredients

 * 1 small turkey-cock
 * 4-5 fresh unions
 * 100 gr. butter
 * salt
 * pepper
 * 1 corn bread
 * 1 lemon

Directions

 * 1) Prepare turkey-cock.
 * 2) Rub turkey-cock with salt, pepper, butter and lemon.
 * 3) Roast it and dot with its juice.
 * 4) Fry a small of butter with fresh unions, finely grated, then add juice, a little water and simmer. Crush corn bread.
 * 5) Roll in the juice.
 * 6) Boil it several times.
 * 7) Put pap on a plate and cut turkey-cock into pieces. Serve hot.