Sangiovese

Pronounced san-jaw-vay-zeh. A grape varietal, used in the production of red wines, originating in the Tuscany region of Italy. Also grown in the United States, Australia, and Argentina. Produced as a 100% varietal in the United States (CA). Sangiovese is the primary grape in the Chianti blend and also serves as a blending agent, along with Brunelli, in Brunello di Montalcino. Sangiovese is blended with the Cabernet Sauvignon varietal to create Super Tuscan blends. Also blended with Pignaolo (grape of Vino Nobile di Montepulciano), Merlot, and Sangioveto (a clone of Chanti). Sangiovese Grosso is a clone varietal of the Sangiovese. The Sangiovese and Nebbiolo are the top 2 varietals of Italy.