Beefy Black Bean Game Day Chili

Makes 6 servings

Ingredients

 * 1 tablespoon vegetable oil
 * 1 1/2 pounds lean, boneless round Steak, cut into 3/4-inch pieces
 * 1 large Onion, chopped
 * 2 cloves garlic, minced
 * 1 tablespoon chili powder
 * 1/2 teaspoon cumin
 * 2 14-1/2-ounce cans Mexican-style stewed tomatoes*
 * 2 15- to 16-ounce cans black beans, undrained
 * 2 14-1/2-ounce cans chicken broth
 * 2 4-ounce cans chopped green chilies
 * 6 cups cooked rice
 * Fresh chopped cilantro for garnish
 * sour cream for garnish

Directions

 * 1) Heat oil in large Dutch oven over medium-high heat until hot.
 * 2) Add steak, cook 6 to 7 minutes, stirring occasionally or until steak is just browned.
 * 3) Add onion, garlic, chili powder and cumin; cook and stir 5 to 7 minutes or until onion is tender.
 * 4) Add tomatoes, beans, broth, and chilies.
 * 5) Bring to a boil, reduce heat, cover and simmer 20 to 30 minutes.
 * 6) Place 1 cup rice in each of 6 serving bowls. Spoon 1-1/2 cups chili over rice, garnish with cilantro and sour cream.