Chocolate Peanut Butter Pie

This recipe, which I first made in a high school "home ec" class, combines a peanut butter filling with a chocolate crust that should satisfy any chocoholic, especially one who's a fan of Reese's®. Best of all, no baking required! As a side note, for convenience, consider using a pre-made chocolate crust from the store.

Ingredients

 * 1 chocolate pie crust
 * 1 1/2 pints vanilla ice cream
 * 2 cups creamy peanut butter
 * chocolate topping
 * 8 oz. Cool Whip

Preparation
Mix ice cream and peanut butter together on low speed for 1 minute. Put into crust and freeze until firm. Drizzle chocolate topping over pie and return to freezer for a few more minutes. When serving, drizzle more chocolate topping on each piece so that it runs off the sides. Put Cool Whip on top of each piece.