Sunset over Mango Soufflé

Ingredients

 * 3 tbsp butter
 * 3 tbsp flour
 * 1¼ cups milk
 * ¾ cup mashed mango
 * ¾ cup Sugar
 * 3 egg yolks
 * 6 egg whites
 * powdered sugar
 * whipped cream

Directions

 * 1) Melt butter and add flour to form a roux. Cook roux over low heat, stirring for about 3 minutes.
 * 2) Remove from heat and add milk which has been heated. Stir or whisk vigorously.
 * 3) Return to heat and simmer, stirring occasionally for about 10 minutes.
 * 4) Transfer sauce to a bowl and cover with a buttered round of wax paper.
 * 5) Add beaten egg yolks to the sauce and mix well.
 * 6) Add sugar to mashed mango and then to sauce mixture.
 * 7) Beat egg whites until stiff. Stir ¼ into mango mixture.
 * 8) Fold in remaining egg whites gently. Spoon into a buttered 1½ qt. soufflé dish that has a 2 inch wax paper collar added to it.
 * 9) Bake at 400 °F for 15 minutes.
 * 10) Reduce heat to 375 °F and bake 20 minutes more.
 * 11) Sprinkle with sifted powdered sugar and serve with whipped cream.