Fata'ir

Ingredients

 * 3 cups of white flour
 * 1 cup of prepared milk
 * 1/2 cup of oil
 * 1 Tablespoon of yeast
 * 1 teaspoon of salt
 * 1 Tablespoon of sugar

Directions

 * 1) In a bowl, mix the first six ingredients together. Cover and let sit for at least 1 1/2 hours.
 * 2) Prepare a filling like the meat, chicken, or vegetable filling in the samboosa recipe above.
 * 3) Pinch off a walnut-sized ball of dough. Flatten to a small circle in your hands. Place a spoon of filling in the middle of the circle. Close up the circle, completely enclosing the filling. Pinch the edges together. Lay on a greased tray, and continue making "fata'ir" with the rest of the dough.
 * 4) Deep fry in hot oil until golden brown on all sides. Drain on kitchen paper. Serve warm.