Barbecued Spiced Fish

Ingredients

 * 1	tsp	salt
 * 1 1/2 lb	fillet of Sea Bass, red Snapper, Flounder or similar fish, with skin cut into 4 pieces

SPICE PASTE

 * 1	tsp	Soy Sauce
 * 2	tsp	Gochu Jang paste
 * 1	tsp	sugar
 * 1/4	tsp	freshly-Ground Black Pepper
 * 1	tsp	toasted Sesame Seeds
 * 1	tsp	Korean sesame oil
 * 1	tsp	White Wine or Rice Wine
 * 2	tbl	chopped scallion
 * 1	x	garlic clove chopped fine
 * 1	tsp	minced fresh ginger

Directions

 * 1) Sprinkle salt over the fish fillet of choice and let stand uncovered in the refrigerator overnight to dry out somewhat.
 * 2) Turn the pieces over once during this time.
 * 3) To prepare the spice paste, mix paste ingredients together.
 * 4) Rub the paste into the fish pieces. Let stand for 1/2 hour, then broil over charcoal or in a gas or electric oven broiler for 5 minutes.
 * 5) Serve warm with rice and side dishes of your choice.