Lemon extract

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Name Variations

 * liquid smoke

About Lemon extract
Wikipedia Article About Lemon extract on Wikipedia

Liquid Smoke is a relatively natural food ingredient used to add a smokey flavor, similar to what is obtained when cooking over an open wood fire (see barbecue). The product is produced by burning hardwood chips (notably hickory) and condensing the smoke into a liquid form. The liquid is then scrubbed and filtered to remove all impurities. It is most often used to flavor meat, poultry, and seafood.

The link below, Leffingwell & Associates, shows the chemical components of smoke flavoring, plus a link to the chromatography of liquid smoke.

Lemon extract Nutrition

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