Country Cranberry Rhubarb Tart

Ingredients

 * 1 cn (16-oz. ) whole cranberry sauce
 * 1/3 c Granulated sugar
 * 1 1/2 tb Cornstarch
 * 3/4 lb Rhubarb stalks, cut into 1/2- inch pieces
 * Pastry dough for 9-inch single crust pie
 * Confectioner's sugar

Directions

 * 1) Preheat oven to 375.
 * 2) In a mixing bowl, comine cranberry sauce, sugar and cornstarch.
 * 3) Stir in rhubarb.
 * 4) Pour mixture into a pastry lined 9-inch pie pan.
 * 5) Fold crust edge over filling, pleating to to fit.
 * 6) Bake for 40 minutes or until golden brown.
 * 7) Cool completely.
 * 8) Sprinkle with confectioner's sugar before serving.
 * 9) Makes 8 servings.