Rastan with pork joint

Ingredients

 * rastan
 * pork joint
 * dry bacon
 * a piece of pork head
 * peeled halves of potatoes

Directions

 * 1) Wash rastan well, remove the hard parts, then tear in pieces with hands and put in boiling water to cook.
 * 2) At the same time cook dry pork joint, a piece of dry bacon and a piece of pork head.
 * 3) When all this is cooked, put all together into a pot to cook on the hearth.
 * 4) When half boiled add several peeled halves of potatoes.
 * 5) Do not to overcook the rastan and not to add too much salt as the meat itself is quite salted.