Butternut Squash Gratin

Description
Source: TJ Hill - Appetites Catered
 * 12 Servings

Ingredients

 * 6 whole butternut squash, about 1# each
 * 2 tablespoons unsalted butter
 * 3 cups halved and sliced onions
 * 3 cups peeled, cored, sliced apples
 * 3 tablespoons flour
 * ½ cup unsalted chicken broth
 * ¾ cup fresh breadcrumbs
 * ¾ cup grated sharp cheddar cheese
 * ½ pound sliced bacon, crisp cooked, drained, and crumbled

Directions

 * 1) Peel squash and cut in half lengthwise.
 * 2) Remove center seeds and strings, and then slice thinly.
 * 3) Heat butter in a skillet, over a medium flame.
 * 4) Add onions and sauté for 10 minutes.
 * 5) Combine apples and flour-toss to coat well.
 * 6) Place half of the squash into a buttered 9x13x2-inch baking dish or hotel pan.
 * 7) Arrange half the apples in a layer on top of the squash place the remaining squash on top of the apples.
 * 8) Cover with the remaining apples.
 * 9) Top with the sautéed onions.
 * 10) Pour stock over all.
 * 11) Bake at 350°F for 45 minutes, until squash is tender combine breadcrumbs, cheese, and bacon-mix well.
 * 12) Spread mixture over the gratin.
 * 13) Bake at 350°F for 15 – 25 minutes, until lightly browned remove from heat and allow to cool slightly before serving.
 * 14) Serve hot.