Steamed Chicken with Black Mushrooms

Ingredients

 * 3 chicken legs
 * 6 dried black mushrooms
 * 2 teaspoons of soy sauce
 * ½ teaspoon of rice wine
 * 1 teaspoon of cornstarch
 * 1 teaspoon of water
 * 2 teaspoons of minced green onions (scallions)

Directions

 * 1) Remove skin from chicken legs and cut them in half.
 * 2) Soak mushrooms in water until soft, discard stems and cut the tops in half.
 * 3) Mix chicken, mushrooms, cornstarch, and seasonings together in a large bowl.
 * 4) Marinate for ½ hour.
 * 5) Steam the ingredients over high heat for 20 minutes.
 * 6) Turn off heat.
 * 7) Sprinkle with green onions.
 * 8) Serves three to four.