Pineapple Pork Patties

Description
Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 1½ pounds ground pork
 * 1 egg
 * 2 cloves garlic, minced (or ½ tsp garlic powder)
 * 1 medium onion, finely chopped
 * 1 medium green pepper, seeded and finely chopped
 * ½ teaspoon pepper
 * 8 large soft sandwich rolls
 * 8 slices canned pineapple, drained well (or use 2 cups drained pineapple chunks)

Directions

 * 1) In a bowl, combine pork, egg, garlic, onion, green pepper, and pepper; form into 8 patties.
 * 2) Heat skillet over medium heat; add patties and cook, turning once, until meat is well-browned on both sides and no longer pink when cut open (internal temperature of 160 °F) (6 to 7 minutes on each side). Remove patties from skillet and place one on the bottom half of each sandwich roll.
 * 3) Add pineapple to skillet and cook until lightly browned on both sides. Place 1 slice (or ¼ cup chunks) on top of each patty and serve.