Boulanger Surprise

Ingredients

 * 3 large boulangers
 * ½ lb large prawns
 * 4 pork sausages, or
 * ½ lb lean pork, or
 * ½ lb ham
 * 4 tbsp butter or margarine
 * 2 tbsp chopped celery
 * Onion and eschallot mixed
 * 1 tsp salt, pepper
 * ½ tsp lemon rind
 * 1 cup sieved bread crumbs
 * 1 egg
 * Parsley or sliced tomatoes

Directions

 * 1) Remove the shells and back veins from the prawns.
 * 2) Remove the skin from the sausages, or the fat and bone from pork.
 * 3) Place the meat and prawns on a chopping board and chop together finely with a sharp knife.
 * 4) Sauté lightly in butter or margarine, with onion, chopped herbs, salt, pepper, and lemon rind.
 * 5) When cool, add the bread crumbs and beaten egg and set aside.
 * 6) Wash the boulangers, cut off the stem, and cut an oval piece from the side, leaving a boat shape.
 * 7) Scoop out the insides of the boulanger using a spoon, and taking care not to break the skin.
 * 8) Chop the pulp finely and add to meat and prawn mixture, blending well.
 * 9) Fill the boulanger shells with this mixture, cover with the oval lids, wrap in greased aluminum foil and bake in a hot oven for 30 - 45 minutes.
 * 10) Garnish with parsley and slices of tomato, and serve hot with a tomato sauce.