Baked Chicken with Vegetable Sauce

Makes 6 servings.

Ingredients

 * 2 1/2 to 3 pounds frying Chicken, cut up
 * 1/2 teaspoon seasoned salt
 * 1 10-3/4-ounce can condensed cream of Mushroom soup
 * 1/4 cup half and half
 * 2 tablespoons dry sherry
 * 3/4 cup sliced green onions
 * 1 4-ounce can sliced Mushrooms, drained
 * 1 10-ounce package frozen green peas, thawed
 * 3 cups hot cooked rice

Directions

 * 1) Sprinkle Chicken with salt; place skin side up in greased shallow 2-1/2-quart baking dish. #Bake, uncovered, at 400 degrees 30 minutes. Push Chicken to one side.
 * 2) Stir soup, half and half and sherry into pan drippings.
 * 3) Rearrange Chicken in pan. Sprinkle with onions and Mushrooms.
 * 4) Cover and continue baking 25 minutes.
 * 5) Add Peas and bake 5 minutes longer.
 * 6) Serve over hot rice.