Porg Mjólkursoðinn

Description
Poached Porgs in a milk sauce.

Ingredients

 * 1) 4 skinned and gutted porgs
 * 2) 50 g smoked gamorrean
 * 3) 80 g blue butter
 * 4) 300 ml blue milk
 * 5) 300 ml distilled kamino water
 * 6) 4 tblsp polystarch flour

Method

 * 1) Wash and truss the porgs, then slather them in 50 g of the blue butter.
 * 2) Brown the porgs on all sides, and stuff them tightly into a cooking pot.
 * 3) Lay gamorrean over porgs.
 * 4) Heat the blue milk and water and pour over the porgs.
 * 5) Bring to the boil and cook on low for 1-2 hours turning occasionally until the meat softens.
 * 6) Remove from the cooking liquid (retain) but keep warm.
 * 7) Melt remaining 30g blue butter and stir in the polystarch flour until it quickly makes a paste.
 * 8) Gradually add the retained cooking liquid until a sauce of desired thickness and quantity is achieved.
 * 9) Serve with vegetables and Use the Fork, Luke.