Turkey Patties in Mushroom Wine Sauce

Ingredients

 * 1/2 lbs fresh Mushrooms, sliced
 * 1/2 cup chopped Onion
 * 2 tsp margarine
 * 1 lbs ground Turkey
 * 1 egg
 * 1/2 tsp salt
 * 1 tsp italian herb blend
 * 1/2 cup dry red wine
 * 1/4 tsp cracked pepper

Directions
Saute half the Mushrooms and the chopped Onion in margarine in a large frying pan. Combine sauteed vegetables with Turkey, egg, salt, and herbs. Shape Turkey mixture into 4 patties. Broil 3–5 minutes on each side until cooked through. While patties are cooking, add remaining Mushrooms, wine, and pepper to frying pan. Simmer gently and serve sauce over patties. 4 servings 1 serving: 1 patty with sauce nutritive values per serving: 3 gm. Carbohydrates; 23 gm. Protein; 13 gm. Fat; 0.5 gm. Fiber; 359 mg. Sodium; 89 mg. Cholesterol food exchanges per serving: 3 ½ lean meat exchanges low-sodium diets: omit salt. Use unsalted margarine. Note: if you have a high cholesterol count, substitute eggbeaters for the egg