Glazed Honey and Currant Chicken

Description
Here's another recipe from the new QVC cookbook
 * Contributed by PressureCookerRecipes Y-Group

Ingredients

 * ½ cup red sweet wine
 * ½ cup white vinegar
 * 1 cup currant preserves
 * 2 tablespoons soy sauce
 * 2 tablespoons honey
 * 1 teaspoon of Dijon mustard
 * 2 to 3 lbs of fryer chicken cut up in pieces and skinless

Directions

 * 1) In a plastic sealable bag combine all ingredients except chicken.
 * 2) Blend to combine.
 * 3) Add chicken to blended ingredients and coat chicken thoroughly.
 * 4) Marinate for 4 to 6 hours.
 * 5) Remove chicken and marinate from bag and place into the pressure cooker.
 * 6) Cook on high pressure for 10 to 12 minutes.
 * 7) Use rapid pressure release.
 * 8) Serve chicken while warm spooning the sauce over the chicken.

Note: Double the sauce ingredients if you want and use it over rice its fine!