Crockpot Saucy Chipotle Barbecue Pork

Description
Contributed by Catsrecipes Y-Group
 * From: Southern Living 2007 Main Dish Marvels
 * Prep: 15 min
 * Cook: 7 hr
 * Makes 8 servings

Ingredients

 * 2 tsp dry mustard
 * 1 tsp salt
 * ½ tsp cayenne pepper
 * 1 (4-5 lb) boneless pork butt roast, cut in half
 * 2 tbsp butter
 * 1 large onion, chopped (about 2½ cups)
 * 1 (18-oz) bottle spicy barbecue sauce (like KC Masterpiece Spicy Original BBQ Sauce)
 * 1 (12-oz) bottle Baja Chipotle Marinade (like Lawry's Baja Chipotle Marinade) or make your own(I only use1/4 bottle)
 * garnish: sliced green onions
 * 1 Package McCormick's Pulled Pork Barbecue Spices(envelope)

Directions

 * 1) Rub first 3 ingredients evenly over pork. Melt butter in a large nonstick skillet over medium-high heat. Add pork; cook 10 minutes or until browned on all sides.
 * 2) Place onion and pork in a 5-qt slow cooker. Add barbecue sauce and marinade.
 * 3) Cover and cook on high 7 hours or until pork is tender and shreds easily.
 * 4) Remove pork to a large bowl, reserving sauce; shred pork. Stir shredded pork into sauce. Serve as is, over a cheese-topped baked potato, in a sandwich, or over a green salad. Garnish, if desired.