Chocolate Chip Pound Cake

Info
Cook Time:

Serves:

Ingredients

 * 1 (1 lb. 2.25-ounce) yellow cake mix with pudding


 * 1 (1.4-ounce) box sugar free chocolate instant pudding


 * ½ cup sugar


 * ¾ cup vegetable oil


 * ¾ cup water


 * 4 large eggs


 * 1 (8-ounce) carton sour cream


 * 1 (6-ounce) pkg. semi-sweet chocolate morsels

Directions
1.Stir cake mix, pudding, and sugar together. Beat in oil, then water, and then eggs, one at a time. Stir in sour cream.

2.Toss chocolate morsels with a little all-purpose flour.

3.Stir in chocolate morsels.

4.Pour into a prepared tube pan. Bake at 350 degrees for 60 minutes.

Source

 * Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe