Bread Dressing for Roast Turkey

Ingredients

 * 8 cup bread cubes
 * 2 tbsp margarine
 * 1/4 cup Onion
 * 1/2 cup celery
 * 1 tsp sage
 * 1/4 tsp salt
 * 1/4 tsp ground pepper
 * 3/4 cup chicken broth
 * 2 egg white

Directions

 * 1) Melt margarine in large skillet.
 * 2) Add Onion and celery; cook until tender.
 * 3) Add to bread cubes.
 * 4) Add sage, salt and pepper.
 * 5) Moisten with broth as desired, depending on preference for dry or moist dressing.
 * 6) Beat egg whites lightly with a fork; stir into dressing.
 * 7) Use as stuffing for Turkey, or bake, covered in a 1 quart casserole for 30 minutes.
 * 8) Variations: Saute ½ cup fresh, sliced Mushrooms with celery and onions.
 * 9) =====For Roast Turkey=====
 * 10) Buy a fresh or frozen unbasted Turkey.
 * 11) To get the moist white meat of the basted variety, roast the Turkey breast side down.
 * 12) Place a meat rack in a roasting pan, place dressed bird, breast side down on the rack.
 * 13) Roast in you usual manner.
 * 14) Turn the Turkey breast side up during the last 30 minutes to brown.