Wild Rice 'n' Ham Soup with Veggies

WILD RICE 'N HAM SOUP

This soup goes good with a spinach salad and a loaf of crusty French bread. Garnish with 2 tbs chopped parsley.

1/4 cup butter 1/2 cup chopped onion 1 1/2 cups sliced mushrooms 1/2 cup flour 3 cups chicken broth 1/2 cup Sherry cooking wine 2 cups cooked wild rice 1 cup cubed cooked ham 1/2 cup shredded carrots 1 cup half and half

MELT butter in saucepan, cook onion and mushrooms until tender. Stir in flour. Cook 1 min. Stir in broth and wine, cook until mixture comes to a boil, boil and stir 1 min. STIR in rice, ham, carrots, simmer 5 min. Stir in half and half, cook until thoroughly heated. DO NOT BOIL.*

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 * Catsrecipes Y-Group