Shellfish with Cococnut cream

Ingredients

 * 1/2 bucket of shell fish (cockles,mussels)
 * 2 cups of coconut cream
 * 1 sliced onion
 * 1 piece of crushed garlic
 * 1 teaspoon of crushed coriander leaves
 * 1 tablespoon of oil
 * salt and pepper to taste

Directions
1. Split open shellfish and clean them in their half-shells before placing in a pot.

2. Pour coconut cream over the shellfish and cook for 10 minutes.

3. Fry onion, garlic, corriander leaves in oil.

4. Pour this over the shellfish and cook gently for 10-20 minutes or until the liquid starts to boil.

5. Add salt and pepper to taste.