Vietnamese Crab and Asparagus Soup

Description
Vietnamese crab and asparagus soup is a soup that can be served hot. Asparagus was brought by the French colonies in Vietnam.

Ingredients

 * 1 teaspoon peanut oil
 * lb cooked crab meat
 * salt and pepper
 * 5 cups Vietnamese chicken stock
 * cornstarch dissolved water
 * 1 lb asparagus
 * 1 egg white

Directions

 * 1) Put the crab in the oil, after you heat it.
 * 2) Boil asparagus.
 * 3) Put the egg into the soup.