Cupid's Cups

Prep Time: 15 min Total Time: 4 hr 15 min Makes: 8 Servings, 2/3 Cup Each

Ingredients

 * 1 Square Baker's Semi-sweet baking chocolate, Melted
 * 2 Cups Boiling water, Divided
 * 2 Pkg. (4-Serving Size Each) Jell-O Brand strawberry Flavor gelatin
 * 1-1/2 Cups Cold water, Divided
 * ice Cubes
 * 1 Cup Thawed Cool Whip Whipped Topping
 * Assorted Valentine Sprinkles And Candies

Directions

 * 1) Draw a Heart Design or Write a Valentine's Day Message in Each of Eight (6-Oz.) Clear Plastic Cups by Piping Melted chocolate Onto Inside of Each Cup. Refrigerate Until chocolate is Firm.
 * 2) Stir 1 Cup of The Boiling water Into 1 Pkg. of The Dry gelatin Mix in Medium Bowl at Least 2 min or Until Completely Dissolved. Stir in 1 Cup Cold water; Pour Evenly Into Prepared Cups.
 * 3) Refrigerate 1 Hour or Until gelatin is Firm.Meanwhile, Stir Remaining 1 Cup Boiling water Into Remaining Package of Dry gelatin Mix in Medium Bowl at Least 2 min Until Completely Dissolved.
 * 4) Add Enough ice to Remaining 1/2 Cup Cold water to Measure 1 Cup. Add to gelatin; Stir Until Thickened.
 * 5) Stir in Whipped Topping With Wire Whisk Until Well Blended. Spoon Into Prepared Cups. Refrigerate 3 Hours or Until Firm. Decorate With Sprinkles. Store Leftover Desserts in Refrigerator.

How to Melt chocolate
Microwave chocolate in Microwaveable Bowl on High 1 min., Stirring After 30 Sec. (the Square Will Retain Its Shape.) Stir Until chocolate is Completely Melted.

Nutrition Information

Nutrition Bonus:

Enjoy This Festive Low-Fat Dessert!

Diet Exchange:
 * 1-1/2 Starch

Nutrition (per Serving)

Calories 120 Total Fat 3g  Saturated Fat 2.5g  Cholesterol 0 mg  Sodium 95 mg  Carbohydrate 24g  Dietary Fiber 0g  Sugars 22g  Protein 2g  Vitamin a 0%dv  Vitamin c 0%dv  Calcium 0%dv  Iron 0%dv

Jenn b Aka Mom2sam And Tiny

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 * World Recipes Y-Group