Asian Pear Slaw with Chilies

Fruit of the Month: Asian Pear by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 6 celery ribs
 * 4 Tbsp fresh lime juice
 * 4 Tbsp seasoned rice vinegar
 * 1 tsp ginger root
 * 6 asian pears, sliced ¼-inch thick
 * 3 scallions, thinly sliced on diagonal
 * ¼ cup cilantro leaves
 * ½ tsp Fresno chili or jalapeño chili, finely chopped

Directions

 * 1) Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
 * 2) Let stand at room temperature 15 minutes before serving.