Baked Rice II

Description

 * recipe was for 1 serving. Food exchange per serving: 1 ½ starch/bread exchanges calories: 115

Ingredients

 * 8 cubes bouillon
 * 8 cups hot water
 * 2 cups rice
 * 8 green onions, chopped
 * 4/5 cup celery
 * 1 cup breadcrumbs, dry

Directions

 * 1) Dissolve bouillon in hot water.
 * 2) Add rice, green onions, and celery; cover. Cook for 5 minutes.
 * 3) Add bread crumbs. Pour into small baking dish.
 * 4) Bake at 350 °F for 25 to 30 minutes or until top i s lightly crusted.