Lemon Grilled Catfish

Description
A Catfish recipe.

Ingredients

 * ½ cup Worcestershire sauce
 * ½ cup fresh lemon juice
 * ½ teaspoon cayenne pepper
 * 2 to 4 drops tabasco
 * ½ teaspoon ground thyme
 * U.S. farm-raised catfish fillets, whole or cut into strips

Directions

 * 1) Mix all the seasoning ingredients in a jar with a tight-fitting lid; shake well to mix thoroughly.
 * 2) The marinade will keep in the refrigerator for several weeks.
 * 3) Wash catfish fillets and pat dry.
 * 4) Cover fillets with marinade and refrigerate for at least 1 hour, or up to 4 hours.
 * 5) Grill over a medium-hot fire, basting with marinade.
 * 6) If you prefer to cook inside, melt a tablespoon of butter in a heavy skillet on high heat.
 * 7) Place the catfish in the hot skillet, shaking it to prevent sticking.
 * 8) Cook the fish, turning and shaking the pan for 3 to 4 minutes until done.
 * 9) Serve immediately.