Briam

Description
Baked vegetables
 * 4 servings

Ingredients

 * 4 medium sized courgettes
 * 4 medium aubergines
 * 2 onions
 * 4 – 6 potatoes
 * 2 green peppers
 * 4 – 6 tomatoes
 * parsley
 * olive oil
 * salt
 * pepper

Directions

 * 1) Clean and chop the aubergines, the courgettes, the peppers and the potatoes in pieces.
 * 2) Melt the tomatoes and chop the onions.
 * 3) Add all the above in a deep pan, add salt, pepper, parsley and olive oil and bake for about 1½ hours in medium oven (120°C).