Cheese-stuffed Love Apples

Ingredients

 * ½ cup nonfat or low-fat cottage cheese
 * ¼ lb soft, fresh goat cheese
 * 2 tbsp plain nonfat yogurt
 * ¼ to ½ cup chopped fresh herbs (such as parsley, tarragon, dill, and chives), or to taste
 * salt and freshly ground black pepper to taste
 * 10 cherry tomatoes
 * 10 small dill sprigs for garnish

Directions

 * 1) Put cottage cheese and goat cheese in food processor fitted with steel blade, and purée until smooth.
 * 2) Add yogurt, and process 1 to 2 minutes more, or until very smooth.
 * 3) Scrape into bowl, and stir in herbs, salt and pepper. Set aside.
 * 4) Cut off thin slice from top of each cherry tomato.
 * 5) Using small spoon, scoop out seeds and flesh from centers.
 * 6) Lightly salt insides of tomatoes, and invert on rack set in sink. Drain 5 to 10 minutes.
 * 7) Spoon herbed cheese into each tomato, garnish with dill sprig and serve, or refrigerate until serving time.