Tamarind Drink

Ingredients

 * 12-15 tamarind seeds removed
 * 2 quarts boiling water
 * Brown Sugar to taste

Directions

 * 1) Bring water to a boil.
 * 2) Place the tamarind pulp in a ovenproof mixing bowl and pour boiling water over it.
 * 3) Stir in sugar or honey. Cover and allow to stand several hours or overnight.
 * 4) Strain the tamarind water through a strainer or clean cloth. Add more sugar to taste.
 * 5) Refrigerate and serve over ice.