Garlic Pork

Ingredients

 * 5 lbs lean pork, no bones, cut up into 1.5 inch pieces
 * white vinegar to wash pork in ( don't use any water to wash pork)
 * 1/2 lb garlic cloves, crushed ( no need to peel )
 * 2 oz salt
 * 2 small bottles malt vinegar
 * same amount of boiled and cooled water
 * large amount of fresh oregano leaves ( fine leaf thyme)

Directions

 * 1) Squeeze the white vinegar from the pork after washing it, then rub meat with salt, garlic and oregano leaves
 * 2) put malt vinegar and cooled, boiled water into a large glass jar ( without any metal cover ), add garlic, salt, oregano (thyme) and the pork
 * 3) Marinate pork for about 5 days in this mixture
 * 4) Heat a heavy iron pot, then drop about one to two tablespoons of the marinade into it, add a few pieces of pork per person to fry at a time and lower the fire. Fry until tender on a slow fire, about 1/2 hour.