Bauernfrühstück

Ingredients

 * 6 slices bacon
 * 1 tablespoon butter
 * 1 small onion, chopped
 * Chives finely chopped
 * 4 potatoes, cooked and finely diced
 * 6 eggs
 * ½ teaspoon salt
 * freshly ground black pepper
 * ¼ cup milk
 * (variations include; add ham; add tomatoes; add cheese)

Directions

 * 1) In a frying pan, fry the bacon until crisp.
 * 2) Remove and drain on paper towel.
 * 3) Remove the bacon fat from the frying pan, add the butter and saute' the onion until soft.
 * 4) Add the potatoes and brown lightly.
 * 5) Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
 * 6) Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.