Asparagus Hungarian

asparagus Hungarian


 * 2 Pkg. Frozen asparagus Spears

? t salt

? t pepper


 * 2 t butter

? c bread Crumbs


 * 1 c sour cream

Cook Spears According to Package Directions; Drain. Arrange in ShallowCasserole; Sprinkle With salt And pepper. Dot With butter; Cover With BreadCrumbs. Pour in sour cream Gently. Bake in 350? Oven For 15 to 20 Minutes.

Yield: 4 Servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Copyright: 1986 by The Southwestern Company

Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com

contributed by :

 * Catsrecipes Y-Group