Red Beans Pkhali

Ingredients

 * 500 g red beans
 * 1 cup walnuts
 * 4 cloves garlic
 * 3 shoots coriander and celery
 * 3 shoots savory
 * ⅓ teaspoon fenugreek
 * 1 pomegranate

Directions

 * 1) Sort and wash beans under running water.
 * 2) Put them into a saucepan and boil on a medium flame.
 * 3) And some water several times to prevent the beans from burning.
 * 4) When the beans are ready, pour the juice off into another bowl.
 * 5) Pound the walnuts and then garlic, fresh coriander, celery, and savory together.
 * 6) Add the dry coriander and spices, then dilute with the bean juice.
 * 7) Put this mix into the saucepan with the beans and carefully mix with a spoon.
 * 8) Sprinkle with pomegranate seeds for garnish.
 * 9) Add salt and pepper to taste.