Chocolate Sundae Rice Pudding

Description
Makes 6 servings.

Ingredients

 * 2 cups cooked rice
 * 2 cups milk
 * 1/2 teaspoon salt
 * 1 teaspoon vanilla extract
 * 1 cup marshmallow cream
 * 1/2 cup chocolate syrup

Directions

 * 1) Combine rice, milk and salt in saucepan and simmer 20 to 25 minutes or until thick and creamy, stirring occasionally. Remove from heat. Add vanilla; cool.
 * 2) Fold in 3/4-cup marshmallow cream.
 * 3) Spoon into dessert dishes and top with remaining 1/4 cup marshmallow cream and chocolate syrup.