Bacon Pizza

Ingredients

 * 1/2 yeast crust recipe or 1 Boboli® crust
 * 1 tablespoon oil
 * 2 onions (chopped)
 * 3 cloves garlic (minced)
 * 1/4 teaspoon paprika
 * 1 tablespoon flour
 * 1/8 teaspoon pepper
 * 1/3 cup sour cream
 * 1 teaspoon dried thyme leaves
 * 1/2 teaspoon dried marjoram leaves
 * 2 tablespoons Dijon mustard
 * 1/2 to 1 pound bacon (cooked crisp, drained on paper towels and crumbled)
 * 1-1/2 cups shredded cheddar cheese
 * 1 cup shredded mozzarella or Muenster cheese
 * 1/4 cup grated Parmesan cheese

Steps to Make It

 * 1) Gather the ingredients.
 * 2) Heat oven to 425 F. Make and prebake yeast crust if using. Prebake the crust for about 5 to 7 minutes even if you buy one from a pizza place. No need to prebake Boboli® crust.
 * 3) Heat oil in a large skillet and saute onions and garlic until tender, about 6-7 minutes.
 * 4) Add paprika and flour and cook and stir for 3 minutes. Add sour cream, thyme, and marjoram leaves and cook until thickened, about 1-2 minutes longer. Stir in mustard.
 * 5) Spread this sauce over the prebaked crust and top with bacon and cheeses.
 * 6) Bake at 425 F for 9-15 minutes until crust is golden brown and cheese is melted. Cut into squares or wedges and serve.