Marinated Carp

Description
In Romanian: Marinata de carp

Ingredients

 * 2 lbs / 1 kg carp
 * 3 tablespoons oil
 * 2 tablespoons flour
 * salt
 * 1 cup vinegar
 * 1 cup water
 * 3 - 4 juniper berries
 * 2 - 3 bay leaves
 * 2 lumps of sugar

Directions

 * 1) Clean and wash the carp, cut into pieces, salt and let sit for a half hour.
 * 2) Pat dry each piece, dredge with flour and fry in hot oiln on both sides, at low temperature.
 * 3) Boil water, salt, juniper berries, bay leaves and sugar to make a brine, and allow to cool.
 * 4) Arrange the nicely fried pieces in a bowl or jar and then pour the brine over them.
 * 5) Chill for 2 – 3 days before serving.