Broiled Marinated Chicken Breasts

Description
Makes 2 servings.

Ingredients

 * 2 boneless, skinless chicken breast halves (about ¾ pound)
 * 1 clove garlic, minced
 * ½ teaspoon fresh basil, chopped
 * ¼ teaspoon thyme
 * ¼ cup wine vinegar
 * ¼ cup orange juice
 * ⅛ teaspoon salt
 * 3 cups hot cooked rice (cooked without salt or fat)

Directions

 * 1) Place chicken in shallow bowl. Combine garlic, basil, thyme, vinegar, orange juice and salt in small bowl; pour over chicken.
 * 2) Cover and refrigerate 2 hours. Place chicken on broiler pan; reserve marinade in small bowl.
 * 3) Arrange oven rack 4 inches from heat. Broil 6 minutes per side or until fork can be inserted in chicken with ease.
 * 4) Sprinkle with salt and serve with rice.