Grilled Salmon with Tomato, Cucumber and Caper Salsa

Ingredients

 * ⅓ cup fresh lemon juice
 * ⅓ cup extra-virgin olive oil
 * ⅓ cup chopped shallots
 * 1 tablespoon grated lemon peel
 * 1¾ teaspoons ground cumin
 * 1 medium English hothouse cucumber, unpeeled, diced
 * 1 x 12-ounce basket small cherry tomatoes, each quartered
 * 1 large yellow bell pepper, diced
 * ¼ cup drained capers
 * 2 tablespoons chopped fresh cilantro (cilantro - parsley-like herb used as seasoning or garnish)
 * nonstick vegetable oil spray
 * 1 x 2½- to 2¾-pound salmon fillet with skin (1 whole side)

Directions

 * 1) Whisk first 5 ingredients in small bowl.
 * 2) Season marinade with salt and pepper.
 * 3) Combine ½ cup marinade, cucumber and next 4 ingredients in medium bowl; season salsa with salt and pepper.
 * 4) Let stand 30 minutes; toss occasionally.
 * 5) Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat).
 * 6) Place salmon, skin side down, in large glass baking dish.
 * 7) Top with remaining marinade.
 * 8) Let stand 10 minutes.
 * 9) Sprinkle with salt and pepper.
 * 10) To grill salmon using fish basket: spray basket with nonstick spray.
 * 11) Place salmon in fish basket, folding tail under if fish is too long.
 * 12) Place basket on barbecue and grill salmon, skin side up, 5 minutes.
 * 13) Turn basket over; grill salmon until just opaque in center, about 5 minutes longer.
 * 14) Turn salmon out onto platter.
 * 15) To grill salmon without using a basket: spray rimless baking sheet with nonstick spray.
 * 16) Place salmon, skin side up, on sheet.
 * 17) Spray skin with nonstick spray.
 * 18) Slide salmon, skin side up, onto barbecue.
 * 19) Grill 5 minutes.
 * 20) Stand blade of large spatula at 1 long side of salmon to hold in place.
 * 21) From opposite side, slide rimless baking sheet completely under salmon.
 * 22) Hold salmon with spatula; turn sheet and salmon over, releasing salmon, skin side down, onto barbecue.
 * 23) Grill salmon until just opaque in center, about 5 minutes longer.
 * 24) Slide baking sheet under salmon; transfer fish to platter.
 * 25) Serve with salsa.