Passover Farfel Muffins

Description
I usually make these till the oven starts to smoke - but never have enough. They're yummy.

Ingredients

 * 1½ cups farfel
 * 4 eggs
 * salt and pepper to taste
 * 1 tbsp schmaltz, more or less

Directions

 * 1) Put farfel in colander with bowl underneath and pour boiling water over - let stand till soggy about 5 minutes.
 * 2) Drain well and add eggs and seasonings and schmaltz.
 * 3) Put dab of schmaltz in bottom of muffin tin
 * 4) Heat pan in oven then take out and fill with mixture.
 * 5) Bake at 400 °F for 30 minutes
 * 6) I usually double recipe.
 * 7) They come out all big and puffy and as they cool they flop.
 * 8) Also be careful; the bottom of the oven gets covered with schmaltz.