Broiled Chicken Livers

Description
This red-hot appetizer is made with chicken livers, real bacon, and chestnuts, enriched with soy sauce and herbs, and broiled to golden-brown perfection, You can make this with real meat and spices for serving as a side dish.

Ingredients

 * ½ lb. chicken livers
 * melted margarine
 * garlic salt
 * 1 tsp. pepper
 * 1 tbsp. thyme
 * 10 pieces of bacon
 * 2 tsp. soy sauce
 * 5 water chestnuts
 * toothpicks

Directions

 * 1) Slice the bacon strips in half and water chestnuts in fours.
 * 2) Marinate the sliced bacon strips and water chestnuts in soy sauce.
 * 3) Slice the chicken livers into small pieces.
 * 4) Wrap the chicken livers and water chestnuts with the sliced bacon strips. Secure with a toothpick. Place livers on shallow baking dish. Brush with melted margarine. Sprinkle with garlic salt, pepper and thyme.
 * 5) Broil until done, turning once, about 5 minutes. Serve hot and plain.