Rice-Cheese Muffins

Description
Makes 12 muffins.

Ingredients

 * 2 eggs
 * 1 cup cooked rice, cooled
 * ½ cup milk
 * ½ cup grated pimento cheese
 * 1 cup sifted flour
 * 2 teaspoons baking powder
 * 1 teaspoon salt

Directions

 * 1) Beat eggs until frothy. Stir in rice, milk and cheese.
 * 2) Sift together flour, baking powder and salt.
 * 3) Sift again into rice mixture.
 * 4) Stir until blended.
 * 5) Grease and flour muffin pan.
 * 6) Fill ½ to ⅔ full of batter.
 * 7) Bake at 425 °F for 20 minutes.
 * 8) Serve immediately.