Peanut Butter Fudge Cake

Ingredients

 * 1 c. peanut butter (smooth or crunchy)
 * 1 1/2 c. sugar
 * 3 eggs
 * 1 sq. unsweetened chocolate, melted
 * 1 1/2 tsp. vanilla extract
 * 2 c. all purpose flour
 * 1 1/2 tsp. baking soda
 * 3/4 tsp. salt (or less)
 * 1 1/2 c. cold water

Directions

 * 1) Grease and flour a bundt pan. Blend peanut butter and sugar.
 * 2) Add eggs, one at a time, mixing well after each one.
 * 3) Stir in chocolate and vanilla.
 * 4) Sift flour, baking soda and salt, add to creamed mixture alternately with water.
 * 5) Pour into prepared pan and bake at 350 degrees for 1 hour, 10 minutes.
 * 6) Cool thoroughly, top with Peanut Butter Glaze, garnish with chopped nuts.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group