Cabbage Kielbasa Supper

Description
If you're a fan of German food... you'll enjoy this traditional combination of sausage, cabbage and potatoes.
 * Contributed by Catsrecipes Y-Group
 * From: Taste of Home Slow Cooker Recipes
 * 6 to 8 servings

Ingredients

 * 8 cups coarsely shredded cabbage
 * 3 medium potatoes, cut into ½-inch cubes
 * 1 medium onion, chopped
 * 1¾ tsp salt
 * ¼ tsp pepper
 * 14½ oz can chicken broth
 * 2 lbs fully cooked kielbasa or Polish sausage, cut into serving-size pieces

Directions

 * 1) In a 5-quart slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
 * 2) Pour broth over all.
 * 3) Place sausage on top (slow cooker will be full, but cabbage will cook down).
 * 4) Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.