10-minute Mexican Chicken Casserole

Description
Contributed by PressureCookerRecipes Y-Group
 * Courtesy of Deb Murray / W. Puck

Ingredients

 * 2 cups of chicken stock
 * 1 can (14½ oz) diced tomatoes with mild green chilies
 * 10 whole frozen chicken tenders
 * 1 cup regular long grain white rice
 * ½ cup shredded Mexican cheese
 * 1 envelope of mild taco seasonings

Directions

 * 1) Place all ingredients in pressure cooker.
 * 2) Set to high pressure and cook for 10 minutes when timer is up.
 * 3) Do a quick release. Casserole is great as is.
 * 4) Can also use it to fill corn tortillas and top with taco sauce and cheese.