Chocolate-Maple Tofu Pudding

Ingredients

 * 12	oz	Silken tofu
 * 1/3	cup	Pure maple syrup
 * 1/3	cup	Unsweetened cocoa powder
 * 1	tsp	Vanilla extract
 * 1	dsh	Ground cinnamon or to taste

Directions

 * 1) Put all ingredients into a food processor or blender; process until smooth and creamy. Transfer the mixture to a medium bowl or individual dessert cups. Cover and refrigerate for at least 1 hour. Covered and refrigerated this pudding will keep for 2 days.