Fresh Blueberry Sauce

Info
Cook Time:

Serves:

Ingredients

 * 5 C. fresh blueberries


 * 2 T. flour


 * 1 C. water


 * 1-1/2 tsp. lemon juice


 * 1 C. sugar


 * 2 T. water


 * Pound cake

Directions
1.Combine berries, water and sugar in a 2-quart bowl; set aside. Stir 2 T. water and flour together until smooth.

2.Transfer berry mixture to a large saucepan. Place on burner and bring to a boil, stirring often.

3.Stir flour mixture into blueberry mixture. Cook 1 minute over medium high heat, stirring constantly. Remove from heat and add lemon juice. Cool for about 1/2 hour.

4.Chill. Serve over pound cake. Makes 4 cups.

Source

 * Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe