Jadi's Healthy Potato Salad

Ingredients

 * 2 lbs new potatoes -- unpeeled
 * 4 tbsp low-sodium, defatted chicked
 * broth
 * 4 tbsp wine vinegar
 * 1 tsp dry mustard
 * black pepper, to taste
 * 3 tbsp olive oil (may use 2 t.)
 * 1/2 cup green onions (may use
 * chopped red onions) --
 * thinly sliced
 * 1/4 cup fresh parsley -- chopped

Directions
Steam potatoes for 20 or 30 minutes or until just tender. Cool, then slice. Place in a large mixing bowl. Add chicken broth and mix gently. Blend together vinegar, mustard and pepper. Pour over warm potatoes and blend well. Let potatoes stand for 10 minutes, then stir in olive oil, onions and parsley. Serve at room temperature