Bean Soup

Bean Soup


 * 3 Quarts water
 * 1 Pound Dried navy beans
 * 1 Ham Bone
 * 1 Pound Ham or Ham Steak, Cubed
 * 2 Stalks celery, Diced
 * 2 carrots, Diced
 * 1 Onion, Diced
 * 1 Can (8 Oz) tomato Sauce

salt And pepper to Taste

Combine All Ingredients in a Large Pot or Roaster. Cover And Bake in a Preheated 325 Oven For 3 to 4 Hours. Serves 8Source:come Into The Kitchen

contributed by :
* Catsrecipes Y-Group