Savory Spinach with Tomatoes

by user Elocina

Info
Cook Time:

Serves: 6

Ingredients

 * 1 tablespoon olive or canola oil


 * 1 medium onion, chopped


 * 1 clove garlic, minced or pressed


 * 2 tomatoes, chopped


 * 1 package frozen spinach leaves or 2 bunches fresh


 * 1/2 teaspoon salt

Directions
1.In the oil, fry the onion, garlic and tomato.

2.Add the clean spinach and salt. Stir together.

3.Cover and simmer for 5 minutes, until just tender.

Source

 * Savory Spinach with Tomatoes from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource

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