Buglama

Ingredients

 * 1 kg lamb.
 * 50 g lamb fat.
 * 400 g onion.
 * 1 ea garlic clove.
 * 15 g cayenne.
 * 3 g every spice (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper).
 * salt.

Directions

 * 1) Slice lamb (a slice is about 30 g) and stew in lamb fat for 15 min.
 * 2) Add finely chopped onion and go on stewing until lamb is soft.
 * 3) Pour over broth with spices (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper, salt).