Zucchini and Cheese Casserole

Description
Soon There will be more zucchini than you can use before spoiling, so I like to share this great recipe. You can substitue egg plant or yellow squash for the zucchini, they all taste great.

Ingredients

 * 1 med. zucchini peeled and cubed
 * 1 small onion chopped
 * 1 cup drained mushrooms-optional
 * 1 can creamof mushroom or chicken soup
 * salt and pepper to taste
 * 1/2 stick butter
 * 4 slices toast cubed
 * 1 C cheese cubed

Directions

 * 1) Preheat oven to 350, peel and cube med. sized zuccini and onion and place in saucepan.
 * 2) Cover with water and bring to boil.
 * 3) Cook till tender. Melt butter in casserole dish.
 * 4) Make sure butter has covered dish. Cube toast and stir into butter, remove buttered toast cubes.
 * 5) Mix all other ingredients in a bowl, mix well and pour in 1/2 the toast cubes, mix gently and pour into casserole dish.
 * 6) Place the rest of the toast cubes over the top.
 * 7) Place in oven and cook till bubbly, approximately 25-30 mins.
 * 8) May place slices of cheese on top and let bake another 5 mins to melt.
 * 9) Also may add a little cayenne pepper, or other herbs to taste.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group