Liberian Pumpkin Soup

Ingredients

 * 1 large onion
 * 2 chicken bullion cubes
 * 1 cup palm oil
 * salt to taste
 * 1 medium squash
 * hot pepper to taste
 * 1 small can tomato paste
 * 1 pound of meat if desired

Directions

 * 1) Bring oil to a boil and the fry one large onion. Toss in pumpkin or squash and cook until soft.  Add one small can of tomato paste, any meat if desired, a few chicken bullion cubes, salt, and one teaspoon of hot pepper.
 * 2) Cover with water and boil it to death.
 * 3) The soup is finished when is reaches a desired thickness
 * 4) Serve over rice