Frozen Mango Yogurt

Ingredients

 * 2 – 3 tbsp honey
 * 2 tsp chopped fresh ginger
 * 1 egg, separated
 * pinch of salt
 * pinch of cream of tartar
 * 2 tbsp sugar
 * 2 cups unflavored yogurt
 * 2 medium mangos

Directions

 * 1) Peel, pit and chop fruit.
 * 2) Puree with honey and ginger in blender or food processor.
 * 3) Bring puree to boil in small saucepan.
 * 4) Gradually whisk in beaten egg yolk, then set aside to cool.
 * 5) Beat egg whites with salt and cream of tartar until soft peaks form.
 * 6) Gradually beat in sugar until stiff peaks form.
 * 7) Stir yogurt into mango mixture then fold in egg whites.
 * 8) Spoon into a shallow metal pan and freeze until firm, stirring occasionally.