Kapros Zoldbabfozelek

Ingredients

 * 2 packages of green beans
 * 2 Tbl. Lard or butter
 * 2 Tbl. flour
 * 1/2 cup of sliced onion
 * 1/4 cup of good vinegar
 * 2 tsp. sugar
 * 1 Tbl. chopped fresh dill

Directions

 * 1) Cook beans in salted water till tender, not soft.
 * 2) Melt lard or butter, add onions and saut till limp, add chopped dill.
 * 3) Then add flour making a roux.
 * 4) Add 1 cup of water, sugar and vinegar and stir while the sauce gets thick.
 * 5) Add drained beans, and mix, if too thick add a little more water.