Tofu-Almond Cheesecake

Ingredients

 * 1 (8-inch) graham cracker crust, unbaked
 * 1 pound tofu
 * ½ cup firmly packed brown sugar
 * ½ cup almond meal
 * ¼ cup honey or syrup
 * ¼ cup oil
 * 2 tablespoons lemon juice
 * 1 teaspoon almond extract
 * pinch of salt
 * ¼ cup almonds, slivered, toasted

Directions

 * 1) Preheat oven to 350°F.
 * 2) Blend all ingredients except crust and almonds in a food processor until smooth and creamy.
 * 3) Pour into unbaked pie shell, top with slivered almonds, and bake for about 45 minutes or until cracks start to form on the edge of the filling.