Goose Roast

Description
In Romanian: Friptura de gisca la tava

Ingredients

 * 1 goose
 * 1 tablespoon lard
 * salt

Directions

 * 1) Clean, wash and salt the goose.
 * 2) Place in the roasting pan with a tablespoon of lard and a few tablespoons of water.
 * 3) Set in the oven at low temperature.
 * 4) At the beginning, keep the heat low and then increase it and keep basting with the pan drippings.
 * 5) Roast for 1½ hours.
 * 6) When the goose starts to brown, reduce the heat.
 * 7) When it is done, serve either with baked apples like the duck, or with French fries and a salad, pickles or sautéed cabbage.