Homemade Stove Top Stuffing

Ingredients

 * 9-10 bread end pieces (white or wheat)
 * 3 tbsp. butter
 * 1 stalk celery, chopped
 * 1/2 med. onion, finely chopped
 * 2 cloves garlic, minced
 * 2 tbsp. freshly chopped parsley
 * 1/2 tsp. sage
 * 1/4 tsp. marjoram
 * 1/8 tsp. pepper
 * 1 c. boiling water

Directions

 * 1) Dice bread ends and measure about 4 1/2 cups. Melt butter in a 2 quart pot.
 * 2) Add celery, onion and garlic. Sauté over low heat 5 minutes.
 * 3) Add parsley, herbs and pepper to sautéed vegetable mix and stir. Add boiling water.
 * 4) Stir; bring mix to a boil and take the pot off the range. Now lightly fork in the bread cubes.
 * 5) Cover the pot and let stand for 5 minutes before serving.

Contributed by:
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