Romanian Pancakes

Description
In Romanian:

Ingredients

 * 2 eggs,
 * 1 cup flour,
 * 1 cup milk,
 * salt,
 * preserves/jam/cheese/meat

Directions

 * 1) Place a cup of flour into a bowl. Add eggs, salt and mix with a wooden spoon until the eggs absorbed all the flour, adding a little cold milk at a time, until all the milk is used up.
 * 2) The mixture should resemble thin sour cream. You may add some flour or milk to adjust the consistency. Take a pancake pan and heat it. Grease it lightly with melted butter or oil.
 * 3) Place one tablespoon of the pancake mixture in the hot pan, shaking the pan so that the bottom is covered. When it starts browning, turn onto the other side.
 * 4) Fill the pancakes with preserves, marmelade, cheese or meat.