Cranberry-Pear Smoothie

Ingredients

 * 1 can (15 ounces) pears in juice
 * 1 can (15 ounces) whole berry cranberry sauce
 * 1½ cups vanilla ice cream or yogurt
 * 1 to 2 tablespoons fresh culinary lavender, rosemary, or mint
 * Sprigs of lavender, rosemary, or mint, for garnish (optional)

Directions

 * 1) Whirl the pears, cranberry sauce, ice cream, and lavender in a blender, just until smooth.
 * 2) Serve immediately in tall glasses. Garnish with lavender, if desired.
 * 3) Another serving option: serve the smoothie as a chilled dessert soup in a small bowl or stemmed glass.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group