Apple Crunch II

Ingredients

 * 5  Apples
 * 1 tsp Cinnamon
 * 1 tbsp Butter
 * 1 cup Sugar
 * 1  Egg
 * 1/2 cup Flour
 * 1/2 tsp Baking powder
 * 1 pinch Of salt

Directions
1 Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar. 2 Cream butter and 2/3 cup sugar. 3 Beat egg and add to butter mixture. 4 Sift flour, baking powder and salt. 5 Add to mixture. 6 Pour over apples and bake 10 minutes at 425 - then 20 minutes at 350. 7 Batter will be thick - just drop and spread as best as you can. 8 recipe from marilla ransdell, submitted by donna ransdell.