Swedish Meatloaf

Ingredients

 * 1 	can cream of mushroom soup
 * 2 	lbs lean ground beef
 * 1/2 	cup fine dry breadcrumbs
 * 1 	egg, slightly beaten
 * 1/3 	cup finely chopped onions
 * 1 	teaspoon salt
 * 1/2 	teaspoon nutmeg
 * 1/3 	cup sour cream

Directions

 * Combine and mix 1/2 cup of the soup, beef, breadcrumbs, egg, onion, salt and nutmeg.
 * Shape mixture into an loaf and place in a shallow baking pan.
 * Bake at 375 F for 1 hr and 15 min in small saucepan.
 * Combine remaining soup and sour cream.
 * Heat until warmed through.
 * Serve over meatloaf.