Ruthee's Irish Lace Cookies

Ruthee's Irish Lace Cookies


 * 1/2 Cup unsalted butter -- Plus Extra
 * 4 Tablespoons flour -- Plus Extra
 * 1 Cup Firmly Packed brown sugar
 * 1 Tablespoon vanilla extract
 * 2 Tablespoons milk
 * 1 Cup Old-Fashioned rolled oats


 * 1. Preheat Oven to 350 Degrees F. Grease And flour 2 Baking Sheets.


 * 2. Cream butter And sugar. Add vanilla; Stir in flour, milk, And RolledOats. Drop Batter by The Tablespoon Onto Prepared Baking Sheets; Allow RoomFor Cookies to Spread to About 3 Inches in Diameter. Each Baking Sheet WillHold About 6 Cookies.


 * 3. Bake Until Cookies Flatten And Look Dry (10 Minutes). Let Cookies CoolFor 4 to 5 Minutes on Baking Sheets. Lift From Baking Sheet With a MetalSpatula And Cool Completely.

Makes 2 Dozen Cookies.

contributed by

 * World Recipes Y-Group