Beer Soup with Cheese

Ingredients

 * 1/2 	cup  	Onion, Chopped, 1 Medium
 * 2 	tbsp 	Margarine Or Butter
 * 12 	oz 	Beer, Any Brand
 * 1/2 	cup 	Carrot, Finely Chopped
 * 1/2 	cup 	Celery, Finely Chopped
 * 2 	cup 	Chicken Broth
 * 1 	tsp 	Salt
 * 1 	tsp 	Cumin, Ground
 * 1/4 	tsp 	Nutmeg, Ground
 * 1 	dash 	Cloves, Ground
 * 1 	dash 	Pepper
 * 1 	cup 	Dairy Sour Cream
 * Garnish
 * 1 	cup 	Cheese (*)

Directions
(*)Use cheddar or monterrey jack cut into ¼-inch cubes. Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.