Swedish Meatloaf

Ingredients

 * 1 can cream of Mushroom soup
 * 2 lbs lean ground Beef
 * 1/2 cup fine dry breadcrumbs
 * 1 egg, slightly beaten
 * 1/3 cup finely chopped onions
 * 1 teaspoon salt
 * 1/2 teaspoon nutmeg
 * 1/3 cup sour cream

Directions

 * Combine and mix 1/2 cup of the soup, Beef, breadcrumbs, egg, Onion, salt and nutmeg.
 * Shape mixture into an loaf and place in a shallow baking pan.
 * Bake at 375 F for 1 hr and 15 minutes.
 * In small saucepan combine remaining soup and sour cream.
 * Heat until warmed through.
 * Serve over meatloaf.