PULIGI

Ingredients
Burnt sugar mixture:
 * 7 cups flour
 * 4 1/2 teaspoon baking soda
 * 5 tablespoons cinnamon
 * 2 cups sugar
 * 1 cup butter
 * 2 cans of evaporated milk
 * 1 1/2 cups water
 * 4 eggs
 * 2 cups sugar
 * 2 cups water
 * 1 teaspoon vanilla

Directions

 * 1) In a saucepan over medium heat, measure 2 cups sugar and stir until it dissolves into a brown syrup.
 * 2) Turn heat down to simmer, then slowly add water then vanilla.
 * 3) Mix flour, baking soda and cinnamon.
 * 4) Cream butter and sugar then add milk, water and eggs.
 * 5) Add flour mixture to butter mixture.
 * 6) Add burnt sugar mixture to the above. Mix well.
 * 7) Pour batter into 2 angel food cake pans lined with foil so that the batter doesn't seep through the bottom.
 * 8) Bake at 350 degrees with top covered with foil (so the steam doesn't escape) for 2 hours or you may steam it in a pot for 2 hours.