Chili Chicken with Mexican Rice

Description
Makes 4 servings.

Ingredients

 * 1 pound skinless and boneless chicken nuggets
 * vegetable cooking spray
 * 1 x 6.8-ounce package Spanish rice mix, prepared according to package directions
 * 1 x 15-ounce can chili without beans
 * 1 cup crushed tortilla chips

Directions

 * 1) Sprinkle chicken breasts with black pepper.
 * 2) Place oil in large skillet over medium-high heat until hot. Add chicken breasts and brown both sides.
 * 3) Place rice in 8x8x2-inch baking dish. Place chicken on top.
 * 4) Pour chili over chicken and top with chips.
 * 5) Cover and bake at 350 °F for 10 to 15 minutes or until bubbly.