Yucca with a Tangerine and Grapefruit Sauce

Ingredients

 * 1 ½ pounds yucca.
 * ½ cup extra-virgin olive oil
 * 2 tablespoons minced garlic
 * Juice of 1 lime
 * 2 tangerines, peeled and diced
 * 1 pink grapefruit, peeled and diced
 * 1 medium red onion, sliced thin
 * 1 bunch chives, coarsely chopped
 * 1 tablespoon roughly chopped parsley
 * 1 tablespoon julienned cilantro leaves
 * Salt

Directions

 * Boil 1 ½ gallons of salted water in a large pot.
 * Add yucca and simmer for 45 to 50 minutes until yucca is totally translucent.
 * Set aside to cool in the water.
 * In a sauté pan, heat olive oil over low heat.
 * Add garlic and cook for 2 minutes, stirring occasionally.
 * Remove pan from heat to rest on trivet.
 * Stir in lime juice and fruit.
 * Add onion, chives, parsley and cilantro.
 * Salt to taste.
 * Drain yucca and place in serving bowl.