Chocolate Marshmallow Nut Squares

Description
Use gluten-free ingredients for someone on a celiac diet.
 * Makes 24 squares

Ingredients

 * 1 cup semisweet chocolate chips
 * ⅓ cup smooth gluten-free peanut butter
 * 2 tbsp corn syrup
 * 1½ cups cooked red kidney beans
 * ½ tsp ground cinnamon
 * 1½ cup mini gluten-free marshmallows
 * ¼ cup chopped nuts

Directions

 * 1) Spray 9 inch square cake pan with non-stick vegetable spray, or line pan with waxed paper.
 * 2) Melt chips and peanut butter in a large saucepan over low heat, stirring until smooth (or microwave at medium about 2½ minutes until mixture can be stirred smooth).
 * 3) Stir in corn syrup.
 * 4) Remove from heat.
 * 5) Cool 5 minutes.
 * 6) In food processor, puree beans and cinnamon.
 * 7) Stir into chocolate mixture until well blended.
 * 8) Stir in marshmallows and walnuts until coated.
 * 9) Cut large marshmallows with wet scissors if minis are not available.
 * 10) Press evenly into prepared pan.
 * 11) Chill about 45 minutes or until firm.
 * 12) Cover and refrigerate at least 8 hours or up to 6 days before serving.
 * 13) Cut into 24 squares.

Nutritional information
1 square = 94 calories, 1 fruit and veg. choice, 1 fats and oils choice
 * 5 grams total fat, 1 gram saturated fat, 0 cholesterol, 2 grams protein, 11 grams carbohydrate, 21 mg sodium, 103 mg potassium