Second Harvest Thanksgiving Pumpkin Pie

Ingredients

 * 1 1/2 	cup  	half and half
 * 1 	pack 	instant vanilla pudding mix
 * 3 1/2 	cup 	whipped topping
 * 1 	cup 	nuts
 * 1 	cup 	gingersnaps
 * 1/2 	cup 	canned pumpkin
 * 1 1/2 	tbsp 	pumpkin pie spice
 * 1 		9-inch graham cracker pie cr

Directions

 * 1) Pour half and half or milk into large bowl.
 * 2) Add pie filling mix.
 * 3) Beat with wire whisk until well blended.
 * 4) Let stand 5 minutes.
 * 5) Fold in whipped topping and remaining ingredients.
 * 6) Spoon into crust.
 * 7) Freeze until firm, about 6 hours.
 * 8) Remove from freezer.
 * 9) Let stand about 10 minutes to soften before serving.