Grilled Portabello Mushrooms

Ingredients

 * 4 x Portabello Mushrooms, 4oz
 * 1/2 cup olive oil
 * 1 cup mustard HERB SAUCE
 * 1/2 cup Demiglace
 * 1/2 lb unsalted butter, cut pcs
 * 1 1/2 tsp Dijon-style mustard
 * 1 tsp Fresh sage, chop
 * 1/4 tsp garlic, mince
 * 1 1/2 tsp olive oil
 * FRIED leeks
 * 1 bn leeks, julienne, soak in
 * water
 * 4 cup canola oil
 * 1/4 cup flour, season with
 * salt and pepper
 * GARNISH
 * 1/4 cup Red bell pepper, dice
 * 1/4 cup Romano Cheese, grate

Directions

 * 1) Preheat a grill until hot.
 * 2) Brush Mushroom tops with oil and sprinkle with salt and pepper.
 * 3) Grill until slightly soft.
 * 4) Spoon 1/4 sauce onto each of 4 serving plates.
 * 5) Mound leeks in the center and top with Mushrooms.
 * 6) Garnish with red pepper and Cheese.
 * 7) mustard HERB SAUCE-Boil demiglace until reduced by half.
 * 8) Add butter, 1 pc at a time, stirring constantly.
 * 9) Remove from heat and whisk in mustard.
 * 10) In a small saucepan simmer sage and garlic in oil until soft.
 * 11) Add to sauce and season with salt and pepper.
 * 12) FRIED LEEKS-Preheat oil in a deep-fryer to 350.
 * 13) Drain leeks.
 * 14) Dredge in flour and deepfry in batches for 25 to 30 seconds.