Chinese-style Broccoli

CHINESE STYLE BROCCOLI This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Corrigan Estate in Justin, Texas in 1992. 1 pound broccoli 3 tablespoons olive oil 1 small white onion diced 2 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon cornstarch 1/2 cup chicken stock Wash broccoli and cut into 1-inch pieces. Heat olive oil in a skillet and cook onion until golden. Add broccoli and cook over medium heat stirring constantly for 3 minutes. Add soy sauce and sugar. Blend cornstarch and chicken stock then add to broccoli mixture. Cook over high heat for 1 minute stirring constantly until thickened.

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