Meat Loaf Italian-style

Description
meat loaf stuffed with Pasta topped with spagetti sauce. Truly a family favorite! Great way to use upt leftovers in the fridge!

Ingredients

 * 100 	 g   Pasta (like rotini, or lasagne, or spaghetti)
 * 1/4 	cup breadcrumbs
 * 1 	tablespoon white wine
 * 12 	ounces ground round
 * 12 	ounces ground Turkey
 * 2 	cloves garlic, finely chopped
 * 3 1/2 	ounces Mushrooms, finely chopped
 * 2 	eggs, beaten
 * 1 	tablespoon Italian seasoning
 * 1/4 	cup sour cream
 * 4 	green onions, finely chopped
 * 2 	tablespoons parsley, finely chopped
 * 1/4-1/2 	cup spaghetti sauce

Directions

 * Grease loaf pan.
 * Cook Pasta until al dente (good way to use up leftover Pasta), drain set aside.
 * Soak breadcrumbs in wine.
 * Add Beef, Turkey, eggs, garlic, Mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
 * Place half the meat mixture into greased loaf pan.
 * Form a trough through the meat along the length of the loaf pan.
 * Fill the trough with the Pasta and two tablespoons of sauce.
 * Cover with remaining meat mixture.
 * Top with spagetti sauce.
 * Bake for 50–60 minutes draining excess fat and juices at least twice.
 * Cool at least 5 minutes before serving.