Nuts and Bolts

This recipe is included in the New Roadhouse Recipes book and is from Judy Vernon, Bellevue, WA

Nuts & Bolts 1/3 cup margarine 1 TBS plus 1 tsp Worcestershire sauce 1/2 tsp salt 1/8 tsp garlic salt 1 cup Cheerios cereal 1 cup Rice Chex cereal 1 cup Wheat Chex cereal 1 cup thin pretzels 1 cup peanuts

Melt margarine in shallow pan. Stir in Worcestershire sauce, salt, and garlic salt. Add cereal, pretzels, and peanuts and stir gently. Heat in 300F oven for about 30 minutes, stirring gently every 10 minutes.

Serves 8 to 12.

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