Eggnog Mold

Ingredients

 * 2 	pack  	gelatine, unflavored
 * 1/2 	cup 	Cold water
 * 1 	can 	Eggnog, chilled
 * 1 	cup 	almonds, ground
 * 1 	can 	mandarin oranges, drained
 * Coolwhip to taste

Directions
Sprinkle the two envelopes gelatine onto the water to soften. Place over low heat, stirring until dissolved. Add gelatin to the eggnog, add the almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4 hours. Unmold and garnish with the mandarin oranges and coolwhip.