Macaroni Pie

Ingredients

 * 1 pack macaroni
 * salt, white pepper to taste
 * cheese, grated
 * flour
 * evaporated milk
 * stock ( from bouillon cube, if fresh is not available)
 * butter

Directions

 * 1) Bring a large pot of salted water to the boil and add macaroni. Boil until " al dente" and strain in a sieve with running cold water ( this will stop the macaroni from continuing to cook and getting too soft )
 * 2) Grease an ovenproof baking dish
 * 3) Prepare a white sauce by melting about 2-3 tablesps. butter in a saucepan, adding 2 tablesps. flour until the mixture forms into a ball( do not let it get brown). Now quickly add, alternatively, evaporated milk and prepared stock until it forms a smooth white sauce. Add a little salt and white pepper to taste and the grated cheese ( the amount of cheese varies to your taste)
 * 4) Put macaroni into the prepared baking dish, pour white sauce over it and top with more grated cheese. Bake in pre-heated oven for about 40 mins, or until light brown on top.