Cream of Crab Soup

Prep Time:

Cook Time: 30-40 min

Yields:

Ingredients

 * 3 chicken bouillon cubes
 * 6 cups half and half
 * 1 cup water
 * ½ stick butter
 * ⅓ cup cornstarch
 * 1 lb crabmeat
 * Old Bay, salt, pepper to taste
 * 2 tbsp cooking sherry (optional)

Directions

 * 1) Heat half and half, butter and chicken bouillon cubes to almost boiling; mix water and cornstarch together and use to thicken milk mixture; add salt, pepper and old bay.
 * 2) Next add crabmeat and heat through 30 to 40 minutes.
 * 3) Serve with spinach salad and garlic bread.
 * 4) Just before serving, add cooking sherry.