Salsa Pasta Salad

Ingredients

 * 1 lbs large shell pasta, cooked
 * 1 basket (pint?) cherry tomatoes, halved
 * 1 to 2 cups fresh corn kernels (or frozen and thawed)
 * 1 sweet pepper (color of your choice), chopped
 * 1 x 8 oz can mild, chopped green chiles
 * 1 x 16 oz can kidney beans or equivalent amount cooked
 * 1 small red onion, chopped
 * 1 jar (~16oz?) of your favorite salsa

Directions

 * 1) Combine all ingredients well and refrigerate at least several hours.
 * 2) The pasta will soak up the salsa, so you may need to add more just before serving if you like a "wetter" pasta salad.