BBQ Pork Chops

Description
Nothing quite like a succulent Porkchop on the BBQ

Ingredients

 * NZ Pork chops
 * Marinade:
 * option 1 - equal parts lemon juice and Lee Kum Kee sesame oil, seasoning
 * option 2 - equal parts Lee Kum Kee soy sauce and ginger ale
 * option 3 - simply coat chops with Lee Kum Kee Char Siu sauce


 * Fresh Herbs
 * BBQ Sauce - Lee Kum Kee Hoisin Sauce

Directions

 * 1) Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight.
 * 2) Drain from the marinade and place Pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71 °C).