Tian Suan Rou Guan

Description
Deep fried meat roll in sweet and sour sauce

Ingredients

 * 150 g lean pork
 * 5 water chestnuts
 * 2 spring onions
 * 1 red pepper
 * 1 egg
 * 3 pieces thin bean curd skin
 * 1 tbsp corn flour

Seasoning

 * 1 tbsp light soy sauce
 * ⅓ tbsp sugar
 * ½ tbsp salt
 * ½ egg
 * ½ tbsp corn flour

Sauce

 * 5 tbsp water
 * 2 tbsp tomato ketchup
 * 3 tbsp white vinegar
 * 1 tbsp Worcestershire sauce
 * 3 tbsp sugar
 * 1 tbsp corn flour
 * some sesame oil

Directions

 * 1) Remove membrane of water chestnuts, hit and chop into very small dices
 * 2) Mince lean pork, chop spring onion and red pepper into small dices
 * 3) Add seasoning into all minced and chopped materials, mix well
 * 4) Cut thin beancurd into small square, about 3 inches
 * 5) Whisk egg well, brush on both sides surface of bean curd
 * 6) Add in ⅔ tbsp of mixed materials of step (3), wrap as rolls
 * 7) Wrap rolls with corn flour on surface, until roll surface becomes dry
 * 8) Heat wok, deep fry wrapped rolls in middle heat until turn golden, dish up
 * 9) Heat wok with 1 tbsp of oil, pour in sauce cook until boiled, dish up in saucer