California Avocado Fruit Blocks

Ingredients

 * 1 ¼ Cups water, divided
 * ¾ Cup (6 oz.) orange juice concentrate, undiluted
 * 2 envelopes unflavored gelatin
 * 1/3 Cups mashed ripe California avocado

Directions
In a one-cup glass measure, combine 1/4 cup water and orange juice concentrate.

Sprinkle gelatin over surface, allow to stand 1 to 2 minutes to soften.

Pour juice mixture into blender, add avocado; whirl until smooth.

Meanwhile, heat 1 cup water to boiling.

Pour into blender, whirl until smooth.

Pour into 9 x 9-inch pan.

Chill until set. Cut into 1-inch blocks.

NOTE: Apple juice concentrate may be substituted for orange juice concentrate.