Old-fashioned Chicken Pot Pies

Description
Contributed by Catsrecipes Y-Group
 * Source: Get Togethers
 * Serves 6

Ingredients

 * 6 tsp butter
 * ½ cup onion, chopped
 * ½ cup flour
 * 1 tsp salt
 * ¼ tsp white pepper
 * 3 cups chicken broth
 * 3 cups cooked chicken, cubed
 * 10 oz pkg. frozen peas and carrots, cooked and drained
 * 2 cups potatoes, cooked and cubed.
 * 17.3 oz pkg. frozen puff pastry sheets, thawed

Directions

 * 1) Heat butter in a pan over medium heat.
 * 2) Sauté onion until tender and golden.
 * 3) Blend in flour, salt and pepper; add broth and whisk well.
 * 4) Cook until thick and bubbly.
 * 5) Add remaining ingredients except puff pastry.
 * 6) Divide evenly among 6 individual casserole dishes.
 * 7) Set aside.
 * 8) Cut puff pastry into 6 squares to fit the tops of dishes.
 * 9) Cut a steam vent in the center of each with a mini cookie cutter.
 * 10) Place pastry tops on casserole dishes.
 * 11) Set dishes on a baking sheet.
 * 12) Bake at 400°F until pastry is golden, about 10 to 15 minutes.