Tortilla Manicotti

Ingredients

 * 6 Mission? Fajita Size Flour Tortillas
 * 3 Tbsp. Butter
 * 2 oz. chopped Prosciutto thinly sliced
 * 2 clove small Garlic minced
 * 2 cups Ricotta Cheese
 * 1/2 cup Parmesan Cheese grated
 * 1/4 cup fresh Basil chopped
 * 1/4 cup fresh Parsley chopped
 * 15 oz. (about 2 cups). Marinara Sauce

Directions

 * Preheat oven to 350 degrees F.
 * Melt butter in a large skillet over medium heat.
 * Add proscuitto and garlic and cook until tender, about 4 minutes.
 * Remove from heat and stir in ricotta, parmesan, basil and parsley; season to taste.
 * Place warmed tortillas on a work surface and spoon 1/2 cup of filling down the center of each.
 * Place seamside down on an 8x8 inch greased baking dish. Spoon on marinara sauce and sprinkle with mozzarella cheese.
 * Bake until heated through, about 20 minutes.