Cran-Brandy Pudding

Description

 * Self-rising flour is not recommended for this recipe.

Ingredients

 * 1 1/3 	cup	all-purpose flour
 * 1/4 	cup	Firmly Packed brown sugar
 * 1/2 	tsp	cinnamon
 * 1/4 	tsp	allspice
 * 1 	tsp	baking soda
 * 1/2 	tsp	baking powder
 * 3 	tbsp	brandy
 * 1/4 	cup	milk
 * 3 	tbsp	oil
 * egg
 * 3/4 	cup	Chopped walnuts
 * 2 	cup	cranberries, Halved

Directions

 * 1) Generously greast 1-qt.


 * 1) Mold or casserole.


 * 1) In medium bowl, combine flour, Sugar, cinnamon, allspice, soda and baking powder.


 * 1) Add brandy, milk, oil and egg; stir just until dry ingredients are moistened.


 * 1) Stir in walnuts and cranberries.


 * 1) Spoon into prepared mold.


 * 1) Cover tightly with foil.


 * 1) Place on wire rack in large steamer or kettle.


 * 1) Pour boiled water 3-4" deep into steamer; cover.


 * 1) Keep water boiling gently over low heat.


 * 1) If necessary, add water to maintain steam.


 * 1) Steam 1 1⁄2-2 hrs.


 * 1) Or until pudding springs back when touched lightly in center.


 * 1) Cool slightly.


 * 1) Invert onto serving plate.


 * 1) Cut into slices.


 * 1) Serve with golden toffee sauce and a dollop of whipped cream, if desired.


 * 1) Cranberries, walnuts and brandy flavor this traditional holiday favorite.