Rivilchas or Tarhonya for Soup

Ingredients

 * 2 cups of sifted flour
 * 2 whole eggs
 * ½ tsp salt

Directions

 * 1) Mix the flour, eggs and salt together.
 * 2) Knead to make a stiff dough.
 * 3) You may add a little water if the dough is too stiff.
 * 4) Grate on the medium side of a grater.
 * 5) Rivilchas or tarhonya should be the size of dried peas.
 * 6) Let the tarhonya dry for ½ hour and then add to boiling water ½ cup at a time and cook till done.
 * 7) Drain and serve in hot beef soup, hot chicken soup or tomato soup.