Ginger Beer II

Ingredients

 * 1 	oz  	fresh ginger root, chopped coarsely
 * 1 		lemon, thinly sliced
 * 2 	cup 	Sugar
 * 1 	grams 	water
 * 1/8 	tbsp 	yeast

Directions
Simmer ginger and lemon for 30 minutes, add Sugar and stir to dissolve. Cool to lukewarm. Stir in yeast, cover pot and let stand for 1 hour. Bottle and seal. Note: the directions do not say this, but i would strain the stuff before adding the yeast. Also, i"d store it for a few days at room temperature, then transfer to a cooool place, lest you have glass grenades.