Raisin Pilau

Description
Serves 4

Ingredients

 * ¼ cup butter or margarine
 * 1 small onion, sliced
 * ¼ cup slivered almonds (preferably blanched)
 * ¼ cup golden raisins or sultanas
 * 1 cup uncooked long-grain rice
 * 2 cups hot, canned, clear chicken broth

Directions

 * 1) In saucepan, melt butter or margarine and saute onion, almonds, and raisins or sultanas until onion slices are golden.
 * 2) Add rice, mix well.
 * 3) Add hot chicken broth.
 * 4) Place mixture in greased 6-cup casserole.
 * 5) Cover.
 * 6) Bake at 375°F for 25 – 30 minutes, or until all liquid is absorbed.