Herbed Zucchini Spirals

Herbed zucchini spirals

Can be Prepared in 45 Minutes or Less.


 * 3 zucchini, Scrubbed
 * 2 Cups parsley Sprigs
 * 1 to 2 garlic cloves, or to Taste
 * 2/3 Cup walnuts
 * 3 Tablespoons Freshly Grated Parmesan

Using a Mandoline or Similar Slicing Device Cut The zucchini Lengthwise Into 1/8-Inch Slices. Arrange The Slices on a Steamer Rack Set Over Simmering water And Steam Them, Covered, For 3 to 5 Minutes, or Until They Are Just Tender. (the zucchini Slices Should be Barely Flexible Enough to Roll. They Will Soften More as They Cool.) in a Food Processor Pur?e The parsley, The garlic, The walnuts, 2 Tablespoons of The Parmesan, And salt to Taste Until The Mixture is Smooth. Arrange The zucchini Slices on a Work Surface And Dot Each Slice Along Its Length With a Heaping Teaspoon of The Pur?e. Roll up Each Slice Jelly-Roll Fashion And Fasten The spirals With Wooden Picks, Arrange The spirals in a Shallow Baking Dish, Sprinkle Them With The Remaining 1 Tablespoon Parmesan, And Bake Them in The Upper Third of a Preheated 425?f. Oven For 5 Minutes, or Until The Cheese is Melted And The spirals Are Heated Through.

Serves 6.

Jenn b Aka Mom2sam And Tiny

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