Avocado Sorbet

Ingredients

 * 1 cup sugar
 * 1 cup light corn syrup
 * 2 cups water
 * 1 tsp grated lime peel
 * 3  California avocados, seeded, peeled and mashed
 * 2 tbsp lemon juice
 * 1 tbsp lime juice
 * Fresh raspberries and crisp cookies, optional

Directions
1 Bring sugar, corn syrup and water to boil in large saucepan. 2 Remove from heat; stir in lime peel. 3 Cool 50 to 60 minutes. 4 Blend avocados and lemon and lime juice in blender or food processor until smooth. 5 Add cooled sugar mixture; blend until thoroughly combined. 6 Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. 7 Freeze 1 hour. 8 Remove sorbet from freezer, beat 2 to 3 minutes until light and creamy. 9 Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours. 10 Serve sorbet with fresh raspberries and crisp cookies