Crab Meat Alma

Ingredients

 * 1 stick butter
 * 1 small bunch chopped green onions
 * ½ cup celery finely chopped
 * ½ cup parsley, finely chopped
 * 1 tsp garlic, finely chopped
 * 1 can (small) mushrooms, drained
 * 3 tbsp flour
 * 2 cups light cream
 * 2 cups Swiss cheese, grated
 * ½ cup sherry or vermouth, dry
 * ½ tsp cayenne pepper or to taste
 * salt to taste
 * 1 lb white crab meat or shrimp

Directions

 * 1) Melt butter in heavy sauce pan.
 * 2) Sauté vegetables until soft.
 * 3) Blend in flour and add cream.
 * 4) Heat until thickened.
 * 5) Add cheese and heat until it has melted.
 * 6) Add wine, cayenne pepper, and salt.
 * 7) Fold in crab or shrimp.
 * 8) Heat gently for 8 to 10 minutes.
 * 9) Serve with French bread.