Ecuadorian Corn Salad

Ingredients

 * 2 cans canned niblet corn or 1 bag frozen corn (just cook to a boil)
 * 1 sm. can green chopped chilies
 * 1 red pepper or radishes, chopped
 * 1 tbsp. mustard
 * 1/2 c. Mayonnaise
 * 1 tsp. lemon
 * 3 green onions, chopped
 * salt and pepper.

Directions

 * 1) Mix together mustard, Mayonnaise, lemon in bottom of large bowl. Add other ingredients. salt and pepper to taste. Recipe may be doubled and tripled.