One-Dish Chicken & Stuffing Bake

Ingredients

 * 4 cups Pepperidge Farm Herb Seasoned Stuffing
 * 2 lbs skinless boneless chicken breast halves (about 6)
 * paprika
 * 1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup (regular or 98% fat free)
 * 1/3 cup milk
 * 1 tbsp chopped fresh parsley or 1 tsp dried parsley flakes

Directions

 * 1) Prepare the stuffing according to the package directions. Spoon the stuffing across the center of the baking dish.
 * 2) Take a chicken and place it on each side of stuffing.
 * 3) Sprinkle paprika on the chicken and set aside.
 * 4) Mix soup, milk and parsley. Once done, pout over chicken and cover. Bake this for 30 minutes at 400°F or until chicken is no longer pink.