Gromperekichelcher

Description
Potato fritters

Ingredients

 * 1 kg potatoes
 * 3 onions
 * 2 shallots
 * parsley
 * 4 – 6 eggs
 * 2 tablespoons flour
 * salt
 * pepper
 * oil for frying

Directions

 * 1) Wash, peel and coarsely grate the potatoes.
 * 2) Put them in a cloth and press them.
 * 3) Chop the parsley, shallots, and onions, and mix them in.
 * 4) Add the beaten eggs.
 * 5) Salt and pepper to taste.
 * 6) Prepare with the flour.
 * 7) Heat the oil in a pan until very hot.
 * 8) Form flat cakes out of the potato mixture and fry them in the oil until golden brown on both sides.