Bolillo

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Name Variations

 * pan blanco

About Bolillo
Torta Ahogada is another typical dish from Guadalajara in Mexico, it consists of a bread sandwich of "bolillo", a salty bread that's only made in Guadalajara due to the altitude and climate. It is stuffed with fried pork meat (Carnitas), fried beans, onion, sometimes avocado and it is sunken in a tomato sauce ("ahogada" means "drowned" in Spanish). This dish can't be produced in other parts of the country beacause the type of bread that is used in making the torta can only be made in Guadalajara. In other parts of the country we can find a similar type of torta but without the main ingredient, the bolillo.

Bolillo Nutrition

 * Bolillo Nutrient Charts

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