Rice with Garlic and Herbs

Ingredients

 * 240 long-grain rice, (3 dl.)
 * 5 water
 * 1 tsp thyme
 * 1 tbsp oregano
 * 1/4 tsp salt
 * 1 fresh chives, finely chopped
 * 2 cl garlic, crushed or minced

Directions
Rinse rice and discard water. Bring rice, water, thyme, oregano and salt to a boil. Let boil covered for 40-25 minutes at low heat. Add chives and garlic before serving