Cottage Cheese and Leeks

Ingredients

 * 2 CUPS CHOPPED FRIED leeks
 * 1 Tbsp. butter
 * 2 eggs
 * 1/2 tsp. salt
 * 1 lb. dry cottage cheese

Directions

 * 1) Chop 2 cups leeks and remove stems; simmer in butter covered in frying pan; add salt and remove from burner.
 * 2) Cool slightly and add cottage cheese and eggs; stir well. Cool before using.