Curried Vegetables with Mango Chutney

Description
Serve this dish with basmati rice and Mango Chutney.

Ingredients

 * 2 tbsp ghee
 * ¼ tbsp grated ginger
 * 1 tsp fennel
 * ¼ tsp turmeric
 * 1 onion chopped
 * ¼ tsp sea salt
 * ¼ cup peas
 * 2 cups cabbage (substitutions/additions- broccoli, squash, carrot)
 * 2 tbsp besan flour
 * 1 blanched tomato
 * 4 tbsp water
 * 2 tbsp yogurt
 * cilantro (optional)

Directions

 * 1) In a large saucepan over medium heat, heat ghee add onion saute, when onion is lightly golden add other spices continue to saute.
 * 2) While sauteing, in separate pot steam vegetables.
 * 3) Add besan flour to curry and cook 5 minutes.
 * 4) Then add water, then yogurt, and vegetables.
 * 5) Garnish with cilantro and serve with mango chutney on side.