Pasta Pancake

Ingredients

 * 8 oz Angel Hair, uncooked -OR Thin Spaghetti
 * 3  Eggs
 * 1/3 cup 1% milk
 * 3 tbsp Parmesan cheese
 * 1 cup Diced cooked chicken breast -(boneless, skinless)
 * 3/4 cup Frozen peas - thawed and drained, or
 * 3/4 cup -Fresh peas
 * Freshly ground black pepper
 * 1 1/2 cup Tomato sauce
 * 4 tsp Vegetable oil, divided

Directions
1 Prepare pasta according to package directions; drain. 2 preheat oven to 300 °F. 3 Place tomato sauce in small saucepan and warm over low heat. 4 beat eggs, milk and parmesan cheese in a large mixing bowl. 5 Add pasta, chicken, peas and pepper and toss until blended. 6 pour 1 teaspoon of the oil into a 6-inch, non-stick skillet and place over medium heat. 7 Toss pasta mixture again and measure out one-fourth of the mixture (about 1 cup) into the skillet. 8 Flatten into an even layer. 9 Cook about 1 minute, then slide spatula around to be sure pancake doesn"t stick. 10 Continue cooking for about 3 minutes until the underside is brown, shaking the pan once or twice to prevent sticking. 11 Carefully flip pancake and cook about 3 more minutes. 12 slide pancake onto a baking sheet and keep warm in the oven while preparing the remaining pancakes. 13 when all four pancakes are done, top with tomato sauce and serve. 14 serves 4 kids 15 each serving provides: 434 calories; 25.7 g protein; 56.1 g carbohydrate; 11.8 g fat; 169 mg cholesterol; 100 mg sodium. 16 Calories from fat: 24%