Microwave Fruit Jam

Ingredients

 * 2 cups rhubarb -- diced
 * 1 pint strawberries
 * 8 1/4 ounces crushed pineapple -- canned
 * 1 3/4 ounces pectin—1 package
 * 4 cups Sugar
 * 1 tablespoon fresh lemon juice
 * 1 teaspoon lemon peel -- grated

Directions

 * 1) Do not drain pineapple.
 * 2) Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container.
 * 3) Microwave on high power 7–10 minutes, stirring twice, until rhubarb is tender.
 * 4) Stir in fruit pectin; microwave on high 2–4 minutes,until mixture boils, stirring every minute.
 * 5) Stir in all remaining ingredients.
 * 6) Microwave on high 2–4 minutes more to allow jam to boil hard; stir every other minute.
 * 7) Let stand for 10 minutes, then pour into sterilized jars.
 * 8) Seal and let cool, then refrigerate.