Burgundy Bishop

Description
A rum drink

Ingredients

 * 1 oz Light Rum
 * Red Wine
 * Juice of 1/4 Lemon
 * 1 tsp Powdered Sugar
 * Ice

Directions

 * 1) Shake with ice and strain into a glass half filled with ice cubes.
 * 2) Fill with red wine and stir gently.
 * 3) Top with an orange wedge and a cherry.

Contributed by
The Bartending School