Luchow's Swedish Meat Balls

Ingredients

 * 1 	lb beef
 * 1 	lb pork loin
 * 1 	lb veal
 * 2 	tablespoons chopped shallots
 * 2 	cloves garlic, mashed
 * 1 	tablespoon chopped fresh dill
 * 1 	cup cream, whipped
 * 2 	eggs, beaten
 * 1/2 	cup sugar
 * salt
 * pepper
 * 1/8 	teaspoon cayenne
 * 1 	teaspoon sauce
 * 4 	tablespoons butter
 * cream

Directions

 * Grind together beef, pork, and veal very fine, twice.
 * Mix meat with shallots, garlic, dill, whipped cream, eggs, and sugar.
 * Add salt and pepper to taste, cayenne, and sauce.
 * Stir and mix until well blended and smooth.
 * Make into small, neat balls about 1 inch in diameter.
 * Saute in butter very slowly over medium heat.
 * About 20 minutes, set pan in moderate oven.
 * After another 20 to 25 minutes, add cream to make a thin gravy.