Lone Star State Barbeque Spareribs

Contributed by Catsrecipes Y-Group

Ingredients

 * 4 pounds beef or pork spareribs
 * ¼ cup olive oil
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 4 tablespoons butter
 * 1 medium white onion chopped
 * 5 garlic cloves minced
 * 2 large ripe tomatoes chopped
 * 6 ounce can tomato paste
 * ¼ teaspoon Tabasco sauce
 * 2 teaspoons Worcestershire sauce
 * ½ cup brown sugar
 * 1 heaping tablespoon Dijon mustard
 * 1 teaspoon salt
 * 1 teaspoon cayenne pepper
 * ½ cup red wine
 * 1 lemon juiced

Directions

 * 1) Start charcoal or wood or fire up your gas grill.
 * 2) Rub the slab of ribs all over with the olive oil then sprinkle liberally with salt and pepper and rub it in.
 * 3) Cover and set aside.
 * 4) In a large skillet over medium heat melt butter.
 * 5) When it begins to bubble add onion and garlic and sauté 3 minutes.
 * 6) Add all remaining ingredients then stir and turn heat to medium low and cook 30 minutes.
 * 7) When grill is ready put ribs bone side down in center of grill.
 * 8) Cover grill and open vents enough to make sure there is air flow then grill ribs for 1 hour turning twice during cooking.
 * 9) Baste every 10 minutes with sauce.