Hjónabandssæla

Description
"Wedded Bliss". I don’t know where the name for this yummy cake originates, but I think it’s a good one!

Ingredients

 * 200 ml oatmeal
 * 100 ml whole wheat flour
 * 100 ml flour
 * 100 ml brown sugar, well packed
 * ¼ tsp baking soda (optional)
 * 100 g butter/margarine, semi-soft
 * 1 egg
 * as needed rhubarb jam or stewed prunes

Directions

 * 1) Mix the dry ingredients in a bowl.
 * 2) Add the butter/margarine and mix well with your hands.
 * 3) Add the egg and mix well.
 * 4) Press the dough into a round baking tin, saving some for the topping.
 * 5) Spread with the jam and crumble the rest of the dough over the cake.
 * 6) You can also use the leftover dough to make a pie lattice for the cake.
 * 7) Bake at 200°C for approx 20 minutes.
 * 8) Or until the cake takes on a dark, golden color.
 * 9) Delicious hot or cold.