Canja

Ingredients
1	x	Stewing chicken 8	cup	Water 2	x	Onions 1	x	Clove garlic 2	x	Carrots, finely diced 1	cup	Long grain rice 1	x	Tomato, peeled, seeded and diced 1	tbl	Parsley leaves 1	tbl	Chopped cilantro or chopped mint Freshly ground pepper Salt Chicken gizzard

Directions

 * Cut chicken into 4 pieces
 * Wash chicken well with salt and lemon
 * Rinse, and season with salt and pepper
 * Place chicken,gizzard, onions, carrots and water in a stockpot and simmer 2 hours
 * Add the garlic ( peeled whole)tomato, salt, pepper and cook another 30 minutes or until chicken is very tender.
 * Remove bones and skin,and shred chicken.
 * Return shredded chicken to pot, add the rice and cook until rice is very soft, almost creamy. Stir in parsley and cilantro.Check seasonings
 * Boil a few minutes and serve very hot.