Laham Meshwi

Ingredients

 * 300g (10oz) boneless Lamb, cut into 4 cm cubes
 * 1 medium Onion, cut into quarters
 * 1 teaspoon salt
 * pinch of black pepper
 * 6 cherry tomatoes
 * 1 red pepper, cored and sliced
 * 1 tablespoon olive oil
 * 1 teaspoon garam masala
 * juice of 1 lemon

Directions

 * 1) Prepare the marinade by placing lemon juice, olive oil, garam masala, salt and pepper in a medium bowl, mix well.
 * 2) Next add the Lamb cubes, cover and leave to marinate for 1 hour.
 * 3) Arrange Lamb cubes on skewers, alternating with pepper slices, onions and tomatoes. Place under a hot grill or over hot coal and cook for 10–15 minutes turning once, or twice until meat is cooked.