Pepperoni Mushroom Pizza with Brown Rice Crust

Description
Makes 6 servings

Ingredients

 * 2½ cups cooked brown rice
 * ¾ cup (3 ounces) shredded Cheddar or American cheese
 * 2 eggs, beaten
 * ½ cup tomato sauce
 * ¾ teaspoon Italian seasoning
 * ¼ teaspoon garlic powder
 * 1 cup (4 ounces) shredded mozzarella cheese, divided
 * 2 ounces pepperoni, thinly sliced
 * 1 x 4-ounce can sliced mushrooms, drained
 * 1 tablespoon dehydrated parsley

Directions

 * 1) Combine rice, Cheddar cheese and eggs. Press into greased 12-inch pizza pan or 10-inch pie pan. Bake at 400 °F for 7 to 10 minutes.
 * 2) Combine tomato sauce, Italian seasoning and garlic powder. Spread over rice crust.
 * 3) Layer ½ cup mozzarella cheese, pepperoni and mushrooms. Top with remaining ½ cup mozzarella cheese and with parsley.
 * 4) Bake at 400 °F for 8 to 10 minutes.