Minced Veal in Cream with Mushrooms

Description
Contributed by Catsrecipes Y-Group
 * Source: The Fannie Farmer Cookbook by Marion Cunningham
 * Typed by: Susan Godfrey *alexanderjamesmom@gmail.com*
 * Serves 4

Ingredients

 * 2 tbsp butter
 * 1 cup minced mushrooms
 * 1 cup minced scallions or shallots
 * 2 cups minced cooked veal
 * 1 cup heavy cream
 * salt
 * freshly ground pepper
 * ½ tsp tarragon

Directions

 * 1) Melt the butter in a skillet and add the mushrooms and scallions or shallots.
 * 2) Cook slowly for 5 minutes, until the cream has reduced and thickened somewhat.
 * 3) Serve on toast or nestled in rice.