Mustard-crusted Rack of Lamb with Rosemary

Description
Contributed by Catsrecipes Y-Group
 * Makes 6 Servings

Ingredients

 * 1½ cups plain dry breadcrumbs
 * 1½ tsp dried rosemary, crumbled
 * 1½ tsp dried marjoram
 * ¾ tsp garlic powder
 * ½ tsp salt
 * ½ tsp pepper
 * 5 tbsp Dijon mustard
 * 3 racks of lamb (8 ribs each) Frenched
 * rosemary sprigs

Directions

 * 1) Heat oven to 400°F.
 * 2) Coat roasting pan with cooking spray.
 * 3) In bowl, combine first 6 ingredients, stir in mustard.
 * 4) Press crumb mixture onto all sides of lamb except ribs.
 * 5) Spray crumb crust with cooking spray.
 * 6) Roast 30 minutes.
 * 7) Or until done.
 * 8) Let stand 10 minutes.
 * 9) Before carving.
 * 10) Garnish with rosemary sprigs.