Mediterranean Baked Chicken

Description
Contributed by Catsrecipes Y-Group
 * Prep: 10 minutes | Cook: 1:00

Ingredients

 * 2 tbsp olive oil
 * 2 tbsp lemon juice
 * 1 large frying chicken, cut into serving pieces
 * 1 tsp salt (optional)
 * 1 tsp dried oregano leaves, crumbled
 * ½ tsp white pepper
 * 1 lb tomato sauce
 * 2 cups chicken stock, hot
 * 1 cup hot water
 * ½ lb. fusilli pasta
 * 2 tbsp Parmesan cheese

Directions

 * 1) Preheat oven to 400°F.
 * 2) Combine oil and lemon juice in a bowl and rub over chicken pieces.
 * 3) Arrange chicken in the bottom of a 9 x 13 inch flameproof casserole or baking pan.
 * 4) Season with salt, oregano and white pepper.
 * 5) Bake 30 minutes, turning chicken pieces after 15 minutes.
 * 6) Remove casserole from oven and transfer chicken to a platter.
 * 7) Set aside.
 * 8) Stir tomato sauce, stock and water into casserole dish and cook over medium high heat until mixture comes to a boil.
 * 9) Stir in pasta and bring to a boil.
 * 10) Add chicken pieces in a single layer.
 * 11) Return to oven and bake another 30 minutes, until chicken is tender.
 * 12) Serve sprinkled with cheese.