Wild Mushroom Torta

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients
Wild Mushroom Torta

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
 * 6 Cups Sliced Wild Mushrooms
 * 1 Teaspoon Minced garlic
 * 2 Tablespoons butter
 * 1 Teaspoon salt
 * 1 Teaspoon Freshly Ground black pepper
 * 1 Package Refrigerated French bread
 * 1/4 Cup Pesto Sauce
 * 3 Ounces White Cheddar Cheese Crumbled

Saute Mushrooms And garlic With butter in Large Skillet Until TenderThen Season With salt And pepper. Shape Dough Into a Round Then PressOnto Bottom And Side of Buttered Quiche Dish And Spread With Pesto.Sprinkle With Half The Cheese Then Top With Mushrooms And AddRemaining

Cheese. Bake at 350 For 35 Minutes.