Tangy Pecans

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups pecan halves
 * 2 tablespoons butter melted
 * 1 tablespoon sugar
 * ½ teaspoon ground cumin
 * ½ teaspoon chili powder
 * ¼ teaspoon dried crushed red pepper
 * ⅛ teaspoon salt

Directions

 * 1) Toss pecans in butter.
 * 2) Combine sugar and remaining ingredients then sprinkle over pecans tossing to coat.
 * 3) Spread on a baking sheet and bake at 325°F for 15 minutes stirring occasionally then cool.