Pear Zinfandel Ice

Ingredients

 * 4 fresh california bartlett pe
 * 1/2 cup Zinfandel wine
 * 1/2 cup Sugar
 * 1/4 cup water
 * fresh basil

Directions

 * 1) In blender or food processor, puree Pears, Zinfandel, Sugar and water.
 * 2) Freeze in ice cream maker according to manufacturer's directions.
 * 3) Garnish with fresh basil, if desired.
 * 4) Note: You may omit freezing in ice cream maker and freeze in a loaf pan.
 * 5) Thirty minutes before serving, process in blender or food processor and refreeze until serving.