Peanut Butter Marshmallow Eggs

Description
Contributed by Eddie Rickenbacker at Catsrecipes Y-Group

Ingredients

 * 1½ cups butter, softened
 * 5 – 6 cups confectioners' sugar, divided
 * 1 cup peanut butter
 * 1¾ cups marshmallow cream
 * 2 tsp vanilla
 * dipping chocolate

Directions

 * 1) Cream butter and 2 cups confectioners sugar in mixing bowl until light and fluffy.
 * 2) Add peanut butter, marshmallow cream and vanilla; blend well.
 * 3) Gradually add remaining confectioners sugar.
 * 4) Add enough to make an easily molded consistency.
 * 5) Form egg shapes dip in chocolate.


 * For similar recipes, see Peanut Butter Balls