Cream Cheese Mints

Info
Cook Time: 20 minutes

Serves: 50

Ingredients

 * 4 oz/125g softened cream cheese
 * 3½ cups / 875mL icing sugar
 * ⅛ teaspoon/ 0.5mL peppermint extract
 * ¾ cup / 175 mL granulated sugar

Directions
1.Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.

2.Roll dough into small balls.

3.Roll balls in bowl of icing sugar.

4.Press small balls with bottom of glass until flat.

5.Chill. Store in airtight container.

Source
Cream Cheese Mints from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License