Acorn Squash with Pine Nuts

Ingredients

 * 2 ea Acorn squash, halved
 * 2 	tbsp 	Pine nuts
 * 1 ea Garlic clove, minced
 * 1/4 	cup 	Green onions, sliced
 * 1 1/2 	tsp 	Oil
 * 1 	cup 	Mushrooms, sliced
 * 1/2 	cup 	Zucchini, diced
 * 1/2 	cup 	Yellow squash, diced
 * 1 	cup 	Tomatoes, diced
 * 2 	tsp 	Lemon juice
 * 2 	tsp 	Oregano
 * 2 	tsp 	Basil
 * 1/4 	tsp 	Salt
 * 1/2 	tsp 	Black pepper

Directions
1 	Preheat oven to 375°F.

2 	Place squash, cut side down, on a baking sheet & cook until tender, about 45 minutes.

3 	Set aside to cool.

4 	Scoop out the inside & discard the seeds & strings.

5 	Saute pine nuts & green onions in oil for 1 minute.

6 	Add mushrooms, zucchini, yellow squash & tomatoes & saute until just about tender, 5 minutes or so.

7 	Stir in the remaining ingredients.

8 	Spoon the vegetable mixture into the squash shells.

9 	Serve immediately.