Herbed Cheddar Pita Crisps

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Can be prepared in 45 minutes or less. Makes about ¾ pound.

Ingredients

 * Six 7-inch pita pockets, cut into 1½-inch pieces and separated
 * 1 teaspoon crumbled dried sage
 * 1 teaspoon dried thyme, crumbled
 * ½ teaspoon salt
 * ½ teaspoon pepper
 * 1½ cups grated sharp Cheddar (about 6 ounces)

Directions

 * 1) Arrange the pita pieces close together, rough sides up, on 2 large baking sheets.
 * 2) In a small bowl combine well the sage, the thyme, the salt, and the pepper
 * 3) Sprinkle the mixture over the pita pieces, and scatter the Cheddar on top.
 * 4) Bake the crisps in a preheated 375°F oven for 12 to 15 minutes, or until they are golden.