Israeli Chocolate Matzo Roll

Description
Serves 8 or more.

Ingredients

 * 5 matzo (or 4 cups matzo farfel)
 * ½ cup sweet red wine and ¼ cup water
 * 5 oz semi-sweet chocolate
 * ¼ cup sugar
 * 2 tbsp strong black coffee
 * 1 cup butter
 * ½ cup coarsely chopped walnuts

Glaze

 * 2 oz semi-sweet chocolate
 * 2 tbsp butter
 * 1 tbsp heavy cream or honey

Directions

 * 1) In a medium bowl, break matzo into pieces, sprinkle with wine, mix well.
 * 2) Melt chocolate, sugar and coffee in top of a double boiler.
 * 3) Remove from heat and mix well.
 * 4) Beat butter until fluffy and add melted chocolate gradually.
 * 5) Beat well.
 * 6) With a wooden spoon, stir in crumbled matzo and chopped nuts.
 * 7) Pour mixture lengthwise, on a piece of waxed paper 12 inches long.
 * 8) Fold paper around mixture and shape like a big salami.
 * 9) Secure edges of paper.
 * 10) Refrigerate 4 to 6 hours.

Glaze

 * 1) Melt chocolate, butter and heavy cream or honey in top of double boiler and mix until smooth.
 * 2) When roll is hard enough to cut, peel off paper and put roll on serving plate.
 * 3) Pour glaze on top of roll and chill again until ready to slice and serve.