Saffron Paella Salad

Description
Makes 4 servings.

Ingredients

 * 3 tablespoons white wine vinegar
 * 1 tablespoon olive oil
 * 1 clove garlic, minced
 * ½ teaspoon ground white pepper
 * 2½ cups cooked rice (cooked in chicken broth and saffron), cooled to room temperature
 * 1 cup cooked turkey breast cubes
 * 1 cup peeled and de-veined cooked shrimp
 * ½ cup diced red bell pepper
 * ½ cup cooked green peas
 * ⅓ cup chopped onion
 * ⅓ cup sliced ripe olives
 * lettuce leaves

Directions

 * 1) Combine vinegar, oil, garlic and pepper in large bowl; mix well.
 * 2) Add rice, turkey, shrimp, red pepper, peas, onion and olives; toss lightly.
 * 3) Serve on lettuce leaves.