Kokis

Description
Sri Lankan deep-fried rice flour egg

Ingredients

 * 1 egg
 * 250 g rice flour
 * ½ tsp turmeric
 * ¼ tsp salt
 * 1 lt oil
 * coconut milk

Directions

 * 1) Beat the egg.
 * 2) Sieve flour into a bowl and add the egg, turmeric, salt and sufficient coconut milk to make a thick batter.
 * 3) Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot.
 * 4) Carefully dip the mould into the batter, taking care not to submerge it completely.
 * 5) Remove toothpick.
 * 6) Repeat the process until all the batter is used.