Mexican Chili Cheese Dip

Mexican chili Cheese Dip


 * 1 (8 Oz.) Pkg. cream cheese
 * 1 Can Hormel chili With no Beans (or Home-Made chili)
 * 1 Sm. yellow onion (1/2 C.)
 * 3 Green chile peppers, Chopped Into Rings
 * 1 Cup Shredded Cheddar Cheese

Chips

Mash And Break up cream cheese Into Bottom of GlassPie Dish With a Fork.

Top With chili, Then a Layer of onions And chili

peppers.

Sprinkle With Shredded Cheese. Cover And Refrigerate.

When Ready to Serve, Microwave on High For 5 Minutes.Serve With Tortilla Chips, Salsa, And a Side Dish OfSour Cream Garnished With a Sprig of cilantro or parsley.

Enjoy.

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contributed by

 * World Recipes Y-Group