Lucky Mint Cheesecake

Description
Give this yummy mint-and-chocolate cheesecake a St. Patrick's day touch by piping melted chocolate into a shamrock shape on each piece.
 * Contributed by Catsrecipes Y-Group
 * Servings: 8 Servings
 * Prep Time: 15 Minutes
 * Cook Time: 25 Minutes

Ingredients

 * ½ cup (3 ounces) semi-sweet chocolate chips
 * 1 (14-ounce) can Eagle brand sweetened condensed milk (not evaporated milk)
 * 1 teaspoon vanilla extract
 * 1 (6-ounce) packaged chocolate-flavored crumb pie crust
 * 11 ounces cream cheese, softened
 * ½ teaspoon mint extract
 * several drops green food coloring
 * 1 egg

Directions

 * 1) Preheat oven to 350 °F.
 * 2) In small saucepan, melt chips with ⅓ cup Eagle brand stir in vanilla.
 * 3) Spread on bottom of pie crust.
 * 4) With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining Eagle brand, mint extract and green food coloring.
 * 5) Add egg; beat on low speed just until combined.
 * 6) Place pie crust on baking sheet; place on oven rack.
 * 7) Carefully pour mint mixture over over chocolate layer in pie crust.
 * 8) Bake 25 minutes or until center is nearly set.
 * 9) Cool.
 * 10) Chill at least 3 hours.
 * 11) Store leftovers covered in refrigerator.