Spicy Roast Beef Salad

Description
Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad.

Salad

 * mint leaves
 * 1 head watercress
 * 1 packet mixed salad greens
 * 2 tomatoes, sliced
 * 1 onion, sliced
 * 5 slices leftover roast beef (up to you how much you wanna add)

Dressing

 * 1 tablespoon fish sauce
 * 1 clove garlic, finely chopped
 * 1 chile, finely chopped
 * 1 teaspoon sugar
 * ¼ cup water
 * 1 lemon, juice of

Directions

 * 1) Wash and dry mint leaves and watercress in a salad spinner.
 * 2) Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
 * 3) Add beef slices, torn into bite-sized pieces.
 * 4) Mix dressing in a bowl, stir well to combine.
 * 5) Cover salad with spicy dressing.
 * 6) Top with mint leaves and serve with rotti for a twist.