Chocolate Coated Cherry

Description
Contributed by The Bartending School

Ingredients

 * ½ oz kahlúa
 * ½ oz amaretto di Saronno®
 * ½ oz crème de cacao (white)
 * 1 drop grenadine

Directions

 * 1) Shake well with ice.
 * 2) Strain into a shot glass.
 * 3) Put a drop of grenadine in the centre.