Sautéed Mushrooms and Onions

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 tbsp butter
 * 1 large onion, sliced
 * 1 box fresh mushrooms, clean and thickly sliced
 * salt and pepper to taste
 * ¼ cup rosé wine

Directions

 * 1) In large skillet, heat butter until bubbly.
 * 2) Sauté onion, mushrooms, salt, and pepper for 5 minutes.
 * 3) Add wine and continue to sauté until mushrooms are tender.