Catfish with Spicy Cantaloupe Slices

Description
A Catfish recipe. Serves 4.

Ingredients

 * 4 U.S. farm-raised catfish fillets, 6 to 8 ounces each
 * 2 tablespoons olive oil
 * sea salt and freshly ground black pepper to taste
 * juice of half a lime
 * 8 to 12 thin wedges ripe cantaloupe, seeded and peeled
 * 2 tablespoons chopped fresh mint leaves
 * ½ teaspoon red pepper flakes
 * 1 cup fresh blueberries, stems removed, or strawberries, hulled (optional)

Directions

 * 1) Lightly oil the fillets and sprinkle with salt and pepper.
 * 2) Prepare a hot fire.
 * 3) When ready to grill, set an oiled perforated grill rack over the fire.
 * 4) Place the on the rack and grill until the is opaque and just beginning to flake when tested with a fork, 4 to 5 minutes per side, turning once halfway through the grilling time.
 * 5) Arrange the fillets on 4 serving plates.
 * 6) Fan 2 to 3 wedges of melon on each plate.
 * 7) Squeeze the juice of half a lime over the fish and sprinkle with the mint leaves, red pepper flakes, and blueberries or strawberries.