Cream of Potato Soup

Info
Cook Time:

Serves: 4

Ingredients

 * ½ onion, chopped
 * 2 slices of ham, diced
 * 2 tablespoons butter or margarine
 * 1 cup instant nonfat dry milk + 3 cups water (or 3 cups nonfat milk)
 * 1 (15.5 ounce) can corn
 * ¾ cup instant potato flakes

Directions
1.Brown onion and ham in butter or margarine for 5 minutes over low heat.

2.Add milk and corn.

3.Simmer 5 minutes and add potato flakes.