Four-cheese Spread

Four Cheese Spread

With all ingredients at room temperature, in food process or blender, mix 1 pkg. (8 oz) cream cheese, 1 pkg. (8 oz) blue cheese, crumbled, 1 cup grated port du salut or Wisconsin brick cheese and 1 container cottage cheese (8 oz) until smooth. Divide mixture among ramekins or form into 3 balls. Sprinkle ramekins with freshly ground black pepper. Wrap in saran. Refrigerate up to 3 days. Makes about eight 1/2 cup ramekins or 3 generous 8 oz. balls. Source: My Old Recipes

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