Pizza that is Half Pepperoni and the other Half is Broccoli

PIZZA TWO WAYS

1 tube pizza crust dough 2 tbs olive oil 2 cloves garlic, minced 1 onion, minced 1 1/2 cups marinara sauce 1 tsp Italian seasoning 1 bunch broccoli rabe, cut into pieces 1/2 tsp hot pepper flakes 3/4 cup ricotta cheese 3 tbs Parmesan cheese 2 cups shredded mozzarella cheese 1 cup shredded Fontina 1/2 cup sliced pepperoni

Heat oven to 425 degrees.* Coat baking pan with nonstick spray. Roll out dough and fit into pan. Bake 12 min. Remove and let pan cool slightly. Heat 1 tbs oil in skillet. Add garlic and onion and cook 3 min. Stir in marinara and 1/2 tsp seasoning, heat 2 more min. Set aside.

In a second skillet, heat remaining oil and broccoli and hot pepper flakes. Cook 10 min. or until tender. Set aside. Stir together Ricotta, Parmesan and remaining seasoning. Spread marinara sauce over pizza crust. Drop spoonfuls of ricotta mixture over half the crust, sprinkle broccoli on top. Top with 1/3 cup mozzarella and all the Fontina.

Sprinkle 1/3 cup mozzarella on top of the other half of pizza. Top with half the pepperoni, then remaining mozzarella and remaining pepperoni on top of that. Bake 17 min. or until cheese is bubbling. SERVE WITH RANCH DRESSING OR HOT SAUCE. Makes 12 servings.*

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 * Catsrecipes Y-Group