Anmitsu

Ingredients

 * 1/2 stick Agar-Agar (kanten)


 * 6 tbsp Sugar


 * 1 tsp Lemon Juice

For syrup

 * 2/3 cup Sugar


 * 2 tbsp Lemon Juice

For toppings

 * 1/2 cup Anko


 * a can of peaches or Oranges

Directions

 * Soak agar-agar in water to soften.
 * Cut the agar-agar into small pieces.


 * Put 1 2/3 cup of water in a pan and put on low heat.


 * Add squeezed Agar-Agar in the pan and dissolve in the water.


 * Strain the liquid and add Sugar and Lemon Juice.


 * Pour the liquid in a flat container and cool to firm.


 * Mix 1 cup of water, 2/3 cup Sugar, and Lemon Juice to make syrup.


 * Cut Kanten jello into small cubes. Serve kanten jello and fruits in individual bowls.


 * Pour syrup in the cups and put anko on the top.