Slaai

Description
Swazi avocado slaw

Ingredients

 * 2 tbsp lemon juice
 * 1 tsp freshly grated ginger
 * 1 tsp salt
 * 2 large ripe avocados, cut into 1 cm dice
 * 100 g peanuts, chopped

Directions

 * 1) Add the lemon juice, ginger and salt to a large serving bowl and mix well.
 * 2) Add the avocado and toss gently to mix thoroughly.
 * 3) Allow to marinate as room temperature for 20 minutes, sprinkle with the chopped peanuts and serve.