Yin Xing Cheng

Description
Ginkgo In Orange

Ingredients

 * Fresh Ginkgo    8-10 pcs
 * Large Size Orange      1 pc
 * Granulated Sugar    2 tbsp

Directions

 * 1) Cut a cover on orange at approx. 1/5 at the top
 * 2) Excavate and empty the orange content, cut the orange content into dices
 * 3) Boil the ginkgoes for 10 minutes, remove shells and membranes
 * 4) Cut each ginkgoes into 2 pieces, remove central stalks
 * 5) Add gingkoes, orange dices and sugar into the orange case
 * 6) Add boiled water in, seal the cover by bamboo teeth picker
 * 7) Put the whole orange case into a fitted bowl, stew 20 minutes by low heat
 * 8) Serve in hot