Apple Whip

Description
In Romanian: Spuma de mere

Ingredients

 * 1 lb/500 g Apples
 * 2 1/2 cups water
 * 3/4 cup Sugar
 * 1/2 oz/15 g gelatine

Directions

 * 1) Wash and quarter the Apples, remove seeds and boil until soft.
 * 2) Drain the liquid in another pot and sieve the Apples.
 * 3) To the strained Apple liquid, add gelatine, dissolve it, add Sugar and return to heat for another boil.
 * 4) After it has cooled down, pour the Apple liquid in a tall bowl, add the Apple puree and whip until foamy.
 * 5) Pour in cups or glasses and serve. You can use other fruits to prepare this.