Kalbi Kui

Description
Yield: 16 servings

Ingredients

 * 8 lb short ribs
 * 4 tbsp bouillon powder
 * 1 cup water
 * 12 tbsp olive oil
 * 12 tbsp sesame oil
 * 8 scallions, diced

Directions

 * 1) Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator.
 * 2) Turn at least once half-way through the marinating time.
 * 3) Put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.
 * 4) Broil 5 minutes each side.