Grilled Cajun Pork with Rice, Beans and Corn

Cajun Rub

 * 3 tbs paprika
 * 1 tsp each cumin, cayenne pepper and allspice
 * 1 1/2 tsp salt
 * 2 tbs light brown sugar

Pork and Rice

 * 6 center cut boneless pork chops
 * 2 cups long grain white rice
 * 15 oz can kidney beans
 * 10 oz pkg frozen corn, thawed
 * 3 scallions, sliced

Cajun Rub

 * 1) Combine all ingredients.
 * 2) Reserve 1 tsp rub.

Pork and Rice

 * 1) Sprinkle remaining rub on both sides of pork. Let stand 20 min.
 * 2) Bring 4 cups water to a boil in saucepan.
 * 3) Add rice and reserved rub.
 * 4) Cover, simmer 20 min.
 * 5) Drain and rinse beans, add to rice along with corn and scallions.
 * 6) Cover and cook 5 more min.
 * 7) Prepare grill.
 * 8) Grill pork 4 min. per side or until done.
 * 9) SERVE WITH RICE ON THE SIDE. Makes 6 servings.

Contributed by:

 * Catsrecipes Y-Group