The World's Best Potato Casserole

The World's Best Potato Casserole

Mix a Two Lb. Pkg. of Frozen Hash Brown potatoes, Southern Style, With 2 Cups of sour cream, 2 Cups Grated Cheddar Cheese, 1 Can Cream of Mushroom Soup And 1 Medium Sized Diced Onion. Bake at 350 For 45 Minutes (about) a Little Longer, if You Forget to Defrost The Spuds First.Source: my Old Recipes

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