Amaretto Alexander

Ingredients

 * 12 ounces amaretto liqueur
 * 1 pint half-and-half
 * 6 ounces white crème de cacao
 * 1½ quarts vanilla ice cream

Directions

 * 1) Combine amaretto, crème de cacao, and half-and-half in blender.
 * 2) Put a scoop of ice cream in each sherbet glass and the remainder in blender.
 * 3) Blend well.
 * 4) Pour into sherbet glasses and serve.