Category:New England Beverages

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Some of the most consumed non-alcoholic drinks in the New England cuisine are frozen cappuccino, hot cocoa, maple fizz, mulled cider, egg nog and berry banana smoothie. The egg nog is made of fresh eggs, superfine white sugar, salt, vanilla, rum and ground nutmeg. Mullet cider is a drink which contains apple cider, cinnamon, brown sugar, nutmeg and ginger and it is served with alcoholic beverages.