Dwejigogi Pyeonyook

Ingredients

 * 2 Lb pork belly
 * 6 cloves garlic, peeled
 * 2, 1/4 inch piece ginger, peeled
 * 1 tbsp sesame oil, 1/4 tsp salt
 * 10 pepper corns, 1/2 tsp pepper
 * 1/2 tbsp dwenjang (Korean soy bean paste)
 * 1 tbsp cheong joo (sake)
 * 2 green onions
 * 2 tbsp Saewoojeot (salted small shrimp)

Ssam jang:


 * 4 tbsp dwen jang (Korean bean paste),
 * 1 tbsp gochoojang (Korean chili paste)
 * 3 tbsp sugar,
 * 2 tbsp sesame oil,
 * 1 tbsp minced garlic,
 * 1 tsp sesame seed

Directions
Cut the meat into 2-3 inches in lengthwise. In a pot, add pork and cover with cold water. Add all ingredients. Bring to a boil, reduce heat, let simmer for about an hour or an hour and a half.

Take out the meat and let rest for 5-10 minutes. Slice very thinly.

Serve with Ssam jang and Saewoojeot.