Piccalilli

Description
Fresh and tasty is the immediate impression you get when this salad is placed on the table - and so easy to make!!!. And why not make your own mustard vinaigrette to go with it.



Ingredients

 * 300 g gherkin
 * 200 g shallots
 * 200 g cauliflower
 * 150 g green tomatoes
 * 150 g garden peas
 * 100 g carrots
 * 100 g green beans
 * 100 g wax beans
 * 15 g horse radish

Pickle

 * 1 l vinegar
 * 400 g sugar
 * 100 g white flour
 * 35 g mustard powder
 * 2 tsp curry powder
 * ½ tsp atamon powder

Directions
The vegetables are cleaned and cut in small pieces.  You can parboil them in salty water to avoid hardness. Boild the vegetables in the vinegar for 2 minutes.  Remove from vinegar.  Mix the flour with a little cold vinegar and add to vegetables with the sugar and the herbs.  Boil the vinegar for 5 minutes and return the vegetables and bring to the boil.  Add the atamon. Ladle into atamon washed glasses and seal.