Jamaican Carrot Milk Drink

Info
Cook Time: About 60 minutes

Serves: 8

Ingredients

 * 8 cups water


 * 1 pound carrots


 * 1 12 ounce can evaporated milk


 * 1 tsp nutmeg


 * 1 tsp vanilla


 * 3 tablespoons sugar (or more to taste)

Directions
1.Boil 4 cups of water.

2.Clean carrots by scrubbing briskly with a vegetable brush under running water. Cut carrots into 1 inch pieces and place in boiling water for about 30 minutes or until tender. Remove from heat. Add remaining 4 cups of water and let stand for 10 minutes.

3.Place half of carrots and water in a blender. Blend at highest speed until smooth. Pour into jug.

4.Repeat this step with remaining carrots and water.

Source

 * Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource -- original source of recipe

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