Pineapple Ham Loaf

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 eggs
 * ½ cup milk
 * 1 cup finely crushed saltines
 * ¼ teaspoon pepper
 * 1½ pound ground fully cooked ham
 * 1 pound ground fresh pork

Sauce

 * 1 cup packed brown sugar
 * 1 teaspoon prepared mustard
 * ⅓ cup vinegar
 * ¼ cup water
 * 8 ounces crushed pineapple undrained

Directions

 * 1) In a large bowl beat eggs then add milk, crackers and pepper then add ham and pork and mix well then shape into loaf and place in shallow baking dish.
 * 2) In small bowl combine sauce ingredients and pour over loaf.
 * 3) Bake at 350°F for 1½ hours.