Chocolate Cake

Ingredients

 * 175 g chocolate.
 * 90 g butter.
 * 4 tb Sugar.
 * 3 ea egg whites.
 * 45 g chopped peanuts. (optional)
 * 45 g breadcrumbs.

Glazing:


 * 175 g fat cream.
 * 4 tb rum.

Directions

 * Melt chocolate and butter in double boiler.
 * Add Sugar, beaten egg-whites, a half nuts and bread crumbs and mix thoroughly.
 * Grease the baking mold with butter, sprinkle with bread crumbs and nuts, pour in chocolate batter and bake in a preheated oven 190C° (or 375F°) for 25 minutes.
 * Cool down and pour over cream whipped with rum.