SuperBowl Smoked Turkey Quesadillas

SMOKED TURKEY QUESADILLAS

A low-fat but tasty version of a typically calorie-laden favorite. 6 7-inch flour tortillas (made without lard) 6 ounces low-fat Monterey Jack cheese, planed 6 ounces smoked turkey slices (98% fat-free) 36 green grapes, halved lengthwise Fresh cilantro sprigs 1/2 teaspoon ground cumin 1 tablespoon fresh lime juice Coarse salt Place tortillas on work surface. Arrange cheese, turkey, grapes and cilantro over half of each tortilla. Sprinkle with cumin. Fold tortilla over filling. Preheat oven to 200�F. Heat large nonstick skillet over medium heat. Cook quesadillas 1 at a time until golden brown, about 3 minutes. Turn. Brush cooked top with lime juice and sprinkle with coarse salt. Cook until golden brown, about 3 minutes. Keep warm in oven. Repeat with remaining quesadillas. Serve.

Per serving: calories, 200; fat, 8 g; sodium, 606 mg; cholesterol, 32 mg

Serves 6.

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