Day After Thanksgiving Turkey Soup

Ingredients

 * Turkey carcass
 * 2 	x 	Carrots, sliced
 * 4 	x 	Celery stalks, plus...
 * 1 	cup 	Celery, chopped
 * 1 		Onion, quartered, plus...
 * 1/3 	cup 	Onion, chopped
 * 6 	x 	Peppercorns
 * 2 	x 	Beef boullion cubes
 * 2 	cup 	Turkey, cooked and cubed
 * 1 	can 	Stewed tomatoes (8 oz)
 * 1/2 	cup 	Uncooked rice
 * 1/2 	cup 	Dry sherry
 * 2 	x 	Bay leaves
 * 1/2 	tsp 	Basil
 * 1 	tbsp 	Parsley, chopped

Directions
Place turkey carcass in large kettle, cover with water. Add celery stalks, carrots, quartered onion, peppercorns and boullion cubes. Bring to a boil, reduce heat and simmer, covered, for 2-3 hours. Cool, skim off fat. Remove bones and skin. Save any meat pieces to add to soup. Strain stock and add water, if necessary, to make 2 quarts. Bring to a boil. Add remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.