Panda Bear

Description
Contributed by The Bartending School

Ingredients

 * 1 shot Kahlúa
 * 1 shot white creme de cacao
 * milk
 * Crushed ice

Directions

 * 1) In shaker place crushed ice, each shot of Liquor, and fill half way with milk.
 * 2) Shake and pour into small glass.
 * 3) Taste like chocolate milk!