California Avocado Corn Chowder

Description
A hot cream-based soup that is sweetened with Genuine California avocados.

Ingredients

 * 2 Genuine California avocados
 * 2 cans corn kernals (8 oz. each)
 * 1 can diced potato (8 oz.)
 * 4 oz butter
 * 4 oz flour
 * 3 oz chicken base
 * celery
 * onion
 * salt, pepper
 * 1 quart milk or cream
 * 1 oz red pimentoes for color

Directions
Melt butter add finly diced cererly and onion, sautee until onions are tender.

Add flour to butter and mix together, set aside.

Peel 2 Genuine California avocados and remove pit.

Add with flour mixture and in a food processor blend together to make a puree.

Put this mixture aside.

Put 1 qt milk in a pan and bring to boil-bring back to simmer and add chicken stock

Add puree slowly to milk on stove. It will thicken.

Add 2 cans of corn kernals and potatoes mix together.

Let simmer approx 10 minutes.