Lamb and Cabbage Stew

Description
Serves 10-12



Ingredients

 * 3 kg (6½ pounds) sliced Lamb shoulder, neck, or breast on the bone
 * 3 kg (6½ pounds) cabbage, in large wedges
 * salt
 * 1 tbsp black peppercorns
 * 1 liter (quart) boiling water
 * 1½ dl (⅔ cup flour)
 * 1¼ dl (½ cup) cold water

Directions

 * 1) In pot layer the meat with the cabbage sprinkling each layer with salt and peppercorns.
 * 2) Add boiling water.
 * 3) Bring to a boil and simmer about 1 1/2 hours.
 * 4) Season with salt and pepper.
 * 5) The stock should be quite peppery.
 * 6) Stir the flour into the cold water, then stir into the pot to thicken.
 * 7) Boil.
 * 8) Serve with boiled potatoes.