Fajitas-on-a-Stick

Ingredients

 * 1 1/4 lbs. top sirloin Steak, cut 1-inch thick
 * 1/3 cup bottled Italian dressing
 * 3 Tbsp. fresh lime juice
 * 2 green or red bell peppers, each cut into quarters
 * 2 medium onions, cut crosswise into 1/2-inch slices
 * 8 medium flour tortillas, warmed
 * Prepared salsa
 * 8 bamboo skewers

Directions

 * 1) Soak 8 (9-inch) bamboo skewers in water for 10 minutes Trim fat from Steak. Cut Steak crosswise into 1/2-inch thick strips.
 * 2) Thread an equal amount of Beef, weaving back and forth onto each skewer.
 * 3) In a small bowl, combine dressing and lime juice, mixing well. Brush onto Beef, peppers and onions.
 * 4) Place vegetables on grill over medium ash-covered coals.
 * 5) Grill peppers uncovered for 12–15 minutes and onions for 15–20 minutes or until tender, turning both once.
 * 6) Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grill.
 * 7) Place Beef in center of grill and cook for 8–12 minutes for medium rare to medium doneness, turning once.
 * 8) Season Beef with salt as desired. Remove Beef from skewers.
 * 9) Serve Beef & vegetables in tortillas with salsa.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group