Vegetable Pork Stir-fry

Description
Makes 6 servings.

Ingredients

 * ¾ pound pork tenderloin, cut into strips
 * 1 tablespoon vegetable oil
 * 1½ cups (about 6 ounces) sliced fresh mushrooms
 * 1 large green pepper, cut into strips
 * 1 zucchini, thinly sliced
 * 2 ribs celery, diagonally sliced
 * 1 cup thinly sliced carrots
 * 1 clove garlic, minced
 * 1 cup chicken broth
 * 2 tablespoons reduced-sodium soy sauce
 * 1½ tablespoons cornstarch
 * 3 cups hot cooked rice

Directions

 * 1) Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet.
 * 2) Add mushrooms, pepper, zucchini, celery, carrots and garlic; stir-fry approximately 3 minutes.
 * 3) Combine broth, soy sauce and cornstarch; add to skillet and cook until thickened.
 * 4) Serve over rice.