Gluten-free Pumpkin Pie

Description
See Gluten-free Almond Pie Crust.

Ingredients

 * 1 x 9-inch unbaked almond pie crust (recipe below)
 * ½ teaspoon ground ginger
 * 2 cups of pumpkin (16 ounce can)
 * ¼ teaspoon allspice
 * 1 can of condensed milk (14 ounces)
 * 2 tablespoons honey
 * 2 eggs
 * ½ teaspoon salt
 * ¾ teaspoon ground cinnamon

Directions

 * 1) In a large mixing bowl, combine all ingredients and mix until blended.
 * 2) Pour into unbaked almond pie crust and baked in a preheated 375-degree oven for approximately 35 to 40 minutes or until cake tester inserted comes out clean.
 * 3) Cool, and garnish with whip cream.