Eggplant Stew

Ingredients

 * 2 pounds eggplant
 * 1 onion, chopped finely
 * 3 fresh tomato balls
 * tomato paste (3 tsp)
 * 4 to 6 tbsp oil
 * chicken / meat / fish as desired
 * salt and pepper to taste

Directions

 * 1) Peel and slice eggplant in chunks.
 * 2) Saute eggplant in a oil until light brown.
 * 3) Add onions, tomato balls, meat, and stir.
 * 4) Add water, salt and pepper and bring to a boil, then add tomato paste.
 * 5) Cover the pan and turn the heat to low, simmering for 20 to 30 minutes and stir often until the eggplant is tender and the flavors have blended.
 * 6) Can be served with rice, or your favourite side dish.