Rice Confetti Buffet Salad

Description
Makes 12 servings

Ingredients

 * 1½ quarts cooked rice, cooled
 * 1 cup minced onion
 * 1 cup sliced celery
 * ¼ cup crisp bacon bits
 * 1 cup sweet pickle relish
 * ½ cup diced pimentos
 * 6 hard-cooked eggs, chopped
 * 1 tablespoon salt
 * ½ teaspoon ground black pepper
 * 2 cups mayonnaise
 * 2 teaspoons prepared mustard

Directions

 * 1) Combine rice, onion, celery, bacon bits, relish, pimientos, eggs, salt, pepper, mayonnaise and mustard; blend thoroughly.
 * 2) Serve on lettuce leaves.
 * 3) Garnish with cherry tomatoes.