Fast Cheese Fondues

Description
The Belgian Gourmet kitchen is one of a kind; Below one of the many delicious recipes you can make, fast and only basic cooking skills required !

Ingredients

 * 3 cups Gruyere or Swiss cheese (12 ounces) -- coarsely shredded
 * 2 tablespoons all-purpose flour
 * 1 clove garlic -- halved
 * 1 1/4 cups dry white wine* (see notes)
 * 1 tablespoon kirsch or dry sherry
 * dash nutmeg
 * dash white pepper
 * French or Italian cubed bread/veggies

Directions

 * Bring shredded Gruyere or Swiss cheese to room temp.
 * Toss cheese with flour; set aside.
 * Rub inside of fondue pot with garlic halves, then discard garlic.
 * In medium saucepan heat wine over med heat until small bubbles rise to surface.
 * Just prior to wine boiling, reduce heat to low, stir in cheese a little at a time stirring constantly making sure each addition of cheeese melts before adding more.
 * Stir till mixture bubbles gently. Stir in kirch or sherry, nutmeg and white pepper.
 * Transfer cheese mixture to a warmed fondue pot and keepmixture bubbling gently.
 * Serve with bread cubes and/or raw veggies