Bloody Mary Gazpacho

Bloody Mary Gazpacho Ingredients: .One cup undrained tomatoes

.One cup finely chopped,medium green bell

pepper

.One cup finely chopped cucumbers

.One cup croutons

.1/2 cup medium,chopped onion

.2 tablespoons dry white wine

.2 tablespoon Hash oil,(see below)

.1 tablespoon ground cumin

.1 tablespoon white vinegar

.1/2 teaspoon salt

.1/4 teaspoon pepper

.2 ounces vodka

.3 drops worcestershire sauce

.3 drops tobasco sauce

.Dash Limoncello Directions:

.Pour ingredients into blender or food

processor,cover,and blend one medium speed

until smooth.

.When smooth,pour into pot,cover,and

refrigerate for 1 hour.

This is how I make the Hash oil: Ingredients: .12 teaspoons ground Hashish .12 cups Extra-virgin Olive oil

.Using a standard Coffee maker, Directions: .I Simply pour in the Olive oil,shovel

the Hash into a filter,put the filter

in the pot,close it,turn the pot on,

and let it do it's job.Basically the

same method you use to make Coffee.

Variations:

Bloody Maria Gazpacho:Replace Vodka with Tequila.

You may also leave the Hash oil out of either,use

V8,and replace vodka with the same liquors you

would use to make any other variation of a Bloody

Mary.