Whole Wheat Flour Tortillas

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

 * 1½ cups whole wheat flour
 * 2½ cups all-purpose flour
 * ½ cup instant nonfat dry milk
 * 1 tablespoon baking powder
 * ½ cup vegetable oil
 * 1¼ cup warm water

Directions

 * 1) Combine flours, nonfat dry milk powder, and baking powder in mixing bowl.
 * 2) Add vegetable oil and mix well with fingertips.
 * 3) Add water slowly to mixture using one hand for mixing to work into dough.
 * 4) Divide dough into 10 medium sized balls and lay out on a clean cloth. Roll out each ball until round, flat and thin. Cook on moderately hot griddle, turning each side until lightly browned.