User blog:SensibleCenobite/Quick potato salad.

HISTORY:

My mom has a quick recipe for you potato heads out there. I could live on potatoes.

INGREDIENTS AND EQUIPMENT:

Instant pot pressure cooker.

8 large potatoes

10 eggs

1 medium sweet onion

Yellow mustard

Real mayonnaise

Garlic, kosher or pink Himalayan salt, pepper;  Never garlic salt. It's 90% salt, 10% garlic.

White vinegar

Instructions:

Put 1 cup of water in Instapot.

Peel potatoes and chop them into chunks.

Put them into instant pot in the water.

Put raw eggs on top of potatoes.

Set Instapot to ten minutes on manual pressure cook.

Peel hard boiled eggs and cut them in half. Put yolks in one bowl and the whites in another. Stir in 2 table spoons of mustard and 3 caps of vinegar into the bowl of yolks. Smash yokes and mix together. Add two to three cups of mayo and mix well. Add garlic, salt, and pepper then stir.

In a separate bowl, add potatoes, onions, and egg whites. Stir.

Stir both bowls together.

Refrigerate till chilled. If you can wait.

Serve and enjoy!,

Sensible Cenobite

SensibleCenobite (talk) 09:02, February 28, 2019 (UTC)SensibleCenobiteSensibleCenobite (talk) 09:02, February 28, 2019 (UTC)

I forgot to say how many cups of mayonnaise to add. Cleared up some wording.