Grilled Chicken Salad

Description
Makes 4 servings

Ingredients

 * 1 pound boned and skinned chicken breasts
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 1 1/2 cups diagonally sliced zucchini
 * 3 cups cooked rice, cooled to room temperature
 * 1 9-ounce package frozen artichoke hearts*
 * 3/4 cup snow peas, blanched
 * 1/2 cup red pepper cubes
 * 1/2 cup Italian salad dressing
 * 1 teaspoon chopped fresh basil leaves
 * Lettuce leaves

Directions
Season chicken with salt and pepper. Grill or broil chicken breasts and zucchini. Chill chicken and zucchini; cut chicken in 3/4-inch cubes.

Combine rice, chicken, zucchini, artichoke hearts, snow peas, and red pepper in large bowl. Blend dressing and basil in small bowl. Pour over salad; toss lightly. Serve on lettuce leaves.