Fresh Hummus

Ingredients

 * 1 can chick peas, drained
 * 3 spoons tahini (pure sesame paste)
 * 2 - 4 spoons olive oil, depending on how much you like olive oil
 * 1 - 2 spoons lemon juice (the juice of 1 lemon or 3 tiny limes)
 * 1 clove of garlic, or use garlic salt instead of salt
 * 1 pinch of salt
 * 2 - 6 spoons of water to achieve desired consistency

Directions

 * 1) Mix all ingredients, puree with a blender, taste, adjust salt, lemon juice, olive oil to taste, and add water until it's not too thick, but not runny.
 * 2) Now that you have made the perfect hummus, it is all about presenting it.
 * 3) Spoon into an attractive bowl, decorate with your choice.
 * 4) Make patterns on the surface of the hummus, and finish with a drizzle of olive oil.
 * 5) Serve with pita bread sliced into wedges.