Corvina with Garlic Butter

Ingredients

 * fillet of Corvina
 * chopped garlic
 * butter
 * salt to taste
 * white pepper to taste
 * chopped fresh parsley
 * wedge of lemon

Directions

 * 1) Salt and pepper the fish fillet on both sides.
 * 2) Melt the butter in a skillet and cook the fish until done, about 3 to 4 minutes on each side. Remove the fish and add the chopped garlic.
 * 3) Cook gently over medium heat until soft, but not brown.
 * 4) Place the fish on a plate and spoon the garlic butter over it. Sprinkle some fresh chopped parsley and serve with lemon or lime wedges.