Chili Rellano Casserole

Ingredients

 * 1 7 oz can Ortega chilies


 * 8 oz Jack cheese, grated


 * 8 oz Longhorn cheese, grated

Batter:


 * 2 eggs


 * 1 1/2 c milk


 * 1/2 c shortening


 * 1/2 c flour


 * 1 tsp baking powder


 * 1/2 tsp salt

Directions

 * 1) Beat with wire whisk.
 * 2) Line pan with chilies, cover with cheese.
 * 3) Pour batter over all and bake at 350° 45 to 60 minutes.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group