Heidelberg Meatloaf

Description
Servings: 6

Ingredients

 * 1 1/2 lbs. lean ground beef
 * 1 cup beer or bouillon
 * 1/4 cup Onion; chopped
 * 1 tsp caraway seed
 * 1/4 tsp pepper
 * 3 slices rye bread; torn up
 * 1 large egg
 * 1 tsp salt
 * 1/2 tsp celery seed

Directions
Heat the oven to 350° F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours.  Drain off the excess fat and let stand for 5 to 10 minutes before slicing.  Serve on a heated platter.