Yogurt Cheese with Carrot and Chestnuts

Makes 2 cups

Ingredients

 * 2 containers 6 oz each plain yogurt
 * 10 oz pkg frozen chopped spinach, squeezed dry
 * 8 oz can sliced water chestnuts, chopped
 * 1 carrot, peeled, grated
 * 7 oz envelope italian dressing seasoning mix
 * 1 tbs dijon mustard
 * 1 french baguette, thinly sliced or crackers

Directions

 * 1) Place yogurt in a mesh strainer lined with paper towels.
 * 2) Refrigerate overnight to drain.
 * 3) Transfer yogurt to bowl.
 * 4) Stir in spinach, chestnuts, carrot, seasoning mix and mustard.
 * 5) Refrigerate, covered 30 min.
 * 6) Serve with the bread or crackers.

Contributed by:

 * Catsrecipes Y-Group