Willy's Hot Shrimp Ceviche

Ingredients

 * 500 grams peeled fresh shrimp (2 lbs.)
 * 1 thinly sliced onion
 * 2 stalks celery finely diced
 * 3 limes
 * 1 aji chombo finely diced (1 Habanero)
 * 1 tsp. cilantro
 * 1/4 tsp. salt
 * 1 Tbsp. Oil
 * 1 Tbsp. Garlic powder
 * 1/2 tsp. ground black pepper

Directions

 * 1) Sautee the garlic & black pepper then add shrimp & salt and stir. When the shrimp turns color add aji and other ingredients. Cover, lower heat, simmer for about 10 minutes. Test for flavor---longer cooked spicier the dish. MY

NOTE: You may use some fresh garlic and diced tomatoes to give the dish some color.