Ukrainian Stuffed Cabbage

Ingredients

 * 1 ea cabbage head.
 * Filling:.
 * 250 g pork mincemeat.
 * 250 g beef mincemeat.
 * 3 ea onion.
 * 200 g smoked lard.
 * 2 tb finely chopped parsley.
 * 3 tb bread crumbs.
 * 3 tb butter.
 * salt.
 * ground nutmeg.
 * 100 g sour cream.

Directions

 * Cook the head of a cabbage in lightly salted boiling water for 10 minutes, take out, dry a little.
 * Turn back the first large leaves and cut out the small ones from the middle.

For the filling:
 * Cube a half lard and fry with chopped onion.
 * Combine mincemeat with rice, breadcrumbs, spices, finely chopped cabbage leaves from the middle, onion and lard.
 * Sprinkle the inside of cabbage with salt, put lard pieces on the bottom and stuff with the filling.
 * Unbend the leaves and press tightly. Put the cabbage head on a baking sheet, add water so that the surface of the head will not burn
 * Fry in the oven, pouring over the jus from the sheet regularly.