Shabbat Soup

Ingredients

 * 1 large Turkey neck cut into pieces
 * 3 carrots
 * 3 zucchini
 * 3 celery sticks or celery root
 * 2 small onions
 * 1-2 small parsnips
 * a piece of pumpkin (optional)
 * parsley, dill
 * salt, pepper, Chicken soup powder to taste

Directions
Place Turkey neck in large soup pot. Cover it with water. Boil for 15–20 minutes. Scrap and discard any froth. Add vegetables and spices. Bring it to a boil and simmer on medium heat for 1 hour. Add pumpkin, parsley and dill and cook for another 1/2 hour. When cool, strain soup and add back cut-up vegetables (pieces of carrot, zucchini, Onion parsnip). Serve with noodles and/or soup nuts.