Patacones II

Ingredients

 * 4 large green plantains
 * vegetable oil
 * salt

Directions

 * 1) Peel the plantains and cut into 3 – 4 pieces.
 * 2) Fry in hot vegetable oil.
 * 3) Take them out of the oil and pound them flat.
 * 4) Return them to the oil and refry for a few minutes.
 * 5) Remove and place on absorbent paper.
 * 6) Sprinkle salt to taste.