Brennesselszopp

Ingredients

 * fresh nettle shoots
 * a chopped onion
 * a little butter
 * three quartered potatoes
 * a litre of meat stock
 * some cream
 * croutons

Directions

 * 1) Use only the very top fresh shoots, picked in early springtime.
 * 2) Fry a finely chopped onion in a little butter, then add the nettle shoots and continue on a medium heat.
 * 3) After a couple of minutes add three quartered potatoes and a litre of meat stock.
 * 4) Cook for half an hour, and then mix well in a blender.
 * 5) Add seasoning to taste, and some cream.
 * 6) Serve with croutons.