Cheese and Onion Pie

Description
6 servings (yield: 9-inch pie)

Crust

 * 1¼ cup soda crackers crumbs (20-crackers crushed)
 * ¼ cup melted margarine
 * 2½ cups thinly sliced onion
 * ¼ tsp salt
 * 3 medium eggs, beaten
 * dash freshly ground pepper
 * ½ cup instant non-fat dry milk
 * powder dash ground nutmeg
 * ⅔ cup water

Filling

 * 2 tbsp margarine
 * 6 oz Swiss cheese

Directions

 * 1) Shredded 2½ cups thinly sliced onion ¼ tsp salt 3 medium eggs, beaten dash freshly ground pepper ½ cup instant nonfat dry milk powder dash ground nutmeg ⅔ cup water.

Crust

 * 1) Prepare a 9-inch pie plate with vegetable pan-coating.
 * 2) Combine crumbs and margarine thoroughly;.
 * 3) Press evenly with the back of a spoon into the bottom and sides of prepared pie plate.
 * 4) Set aside prepare the filling.

Filling

 * 1) Preheat oven to 325°F.
 * 2) Melt margarine in a frying pan.
 * 3) Add onion and sauté over low heat, stirring until clear and tender but not brown.
 * 4) Turn onion into cracker crust and spread evenly.
 * 5) Combine all remaining filling ingredients and mix well.
 * 6) Heat over low heat, stirring only until cheese melts.
 * 7) Pour carefully on top of onion.
 * 8) Bake about 45 minutes or until custard is set.
 * 9) Knife tip inserted in center should come out clean.

Nutritional information
For 1 serving: ⅙ pie:
 * 15 g Carbohydrates | 15 g Protein | 23 g Fat | 329 calories | 0.9 g Fiber | 483 mg Sodium | 167 mg Cholesterol
 * Food exchanges: 2 high-fat meat + 1½ fat + 1 starch.
 * Low-sodium diets: this recipe is not suitable