Pannukaku

PANNUKAKKU This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jacobs Estate in Mabank, Texas in 1987. 1/4 cup butter 2 eggs 2 cups milk 2 tablespoons sugar 1 teaspoon salt 1 cup flour Preheat oven to 375. Beat eggs then stir in milk, sugar, salt and flour beating constantly with a wire whisk. Pour batter into sizzling hot pans on top of melted butter and bake for 35 minutes. Remove from pans. Serve warm with jelly, sour cream, syrup, honey or powdered sugar.

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