Bramley Apple and Yoghurt Fool

Description

 * Serves 6 – 8, approx £0.60 per portion
 * Preparation time: 10 minutes
 * Cooking time: 15 minutes
 * Copyright Phil Vickery

Ingredients

 * 2 medium Bramley apples, peeled, cored and chopped into 1 cm pieces
 * 4 tbsp soft brown sugar
 * finely grated zest and juice of 1 lemon
 * 55 g bitter chocolate, finely grated
 * 10 sponge fingers
 * 1 pint ready made, low fat custard,
 * 450 g thick yoghurt

Directions
And serve, it will look fantastic!!!!!!!
 * 1) Place the apples, brown sugar, juice and zest of lemon into a saucepan.
 * 2) Bring to the boil stirring occasionally, then turn down the heat, and cook until soft and pulpy; about 15 minutes. You may need to add a little more water if the mixture is too thick!! Then cool.
 * 3) Grate the chocolate carefully on a cheese grater, then chill well, or pop into the freezer.
 * 4) Place a large bowl or bowls on the work surface, then spoon half of the apple into the bottom.
 * 5) Break up the Savoy biscuits and sprinkle over the apple.
 * 6) Then spoon over half the custard
 * 7) Next, half the yoghurt.
 * 8) Then repeat: apple, custard and yoghurt, then finally sprinkle over the chocolate.