Libyan Aseeda

Ingredients

 * 2 cups of flour
 * 3 cups water
 * honey
 * butter
 * oil
 * salt

Directions

 * 1) Put water and salt in a frying pan and heat it up.
 * 2) Add 1 spoon of oil.
 * 3) Add flour while stirring the mixture quickly with wooden spoon.
 * 4) Remove the mix and keep stirring about in a large bowl until it softens (becomes aseeda)
 * 5) Add some of the boiled water to the aseeda and heat it for 10 minutes.
 * 6) Again beat the mixture for it softens and and becomes a thick mixture.
 * 7) Pour on some hot butter or honey.