Vine Leaves stuffed with Lemon and Eggs

Ingredients

 * 150 g ground pork
 * 150 g ground veal
 * 50 g polished rice
 * 3 onions, finely grated
 * fennel, finely grated
 * a little grease, finely grated
 * vine leaves
 * 2 lemons
 * 4 tbsp butter
 * 3 tbsp flour
 * 4 egg yolks
 * garnish
 * salt
 * pepper

Directions

 * 1) Mix together in a bowl rice, ground meat, onions, fennel, salt, pepper, 50 g cool water.
 * 2) Scald vine leaves. This mixture roll up in vine loaves.
 * 3) Put those inside a pot and insert 1 spoon lemon-juice and water till pour all the components. Bring to boil. Set aside.
 * 4) Melt butter and add flour. Add a little juice. Bring to boil.
 * 5) Mix the eggs and remaining flour. Simmer for few minutes.
 * 6) Serve with sauce and tomato garnish.