Broccoli and Noodle Supreme

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients
4 ounces egg noodles cooked 2 cups fresh broccoli 1 can cream of mushroom soup 1/2 cup sour cream 1/3 cup parmesan cheese 1/2 teaspoon salt 1 teaspoon freshly ground black pepper

Directions
In a large saucepan cook noodles according to package directions. Add broccoli during the last five minutes of cooking time. Drain well. In another saucepan combine soup, sour cream, parmesan cheese, salt and black pepper. Mix well and heat for 10 minutes.