Mango Yogurt Cups

Description
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Ingredients

 * 8 oz. pineapple yogurt
 * 3 oz. cream cheese
 * 2 tbsp. sugar
 * 1 mango, diced
 * 1/3 cup chopped pecans
 * 1/2 cup blueberries

Directions
In a mixing bowl, blend yogurt, cream cheese and sugar until smooth. Fold in diced mangos, pecans and blueberries. Spoon mixture into 6 foil lined muffin tins. Place in freezer for several hours. To serve, remove mango yogurt cups from tin foil and place on salad plate of lettuce.