Skillet-fried Ranch Potatoes

Ingredients

 * 2 tbsp olive oil
 * 4 cups medium red potatoes, diced
 * ¼ cup chopped onion
 * 1 envelope ranch dip mix

Directions

 * 1) Heat oil in large skillet over medium high heat.
 * 2) Slowly add potatoes and onions to hot oil. Cover the pan with a lid.
 * 3) Turn diced potatoes with a spatula every 2 to 3 minutes or until golden brown.
 * 4) After 6 minutes of cooking, stir-fry ranch dip mix into potatoes.
 * 5) Cook another 6 to 8 minutes, turning potatoes every 2 to 3 minutes.

Nutritional Information
Servings: 4 to 6