Hawaiian Stack-up

Description
Makes 8 servings

Ingredients

 * 2 x 10¾-ounce cans condensed cream of chicken soup
 * 1 cup chicken broth
 * 2½ to 3 cups cooked chicken cubes
 * 2 small carrots, sliced and cooked until tender crisp
 * ¼ cup chopped fresh parsley
 * ¼ teaspoon ground black pepper
 * 6 cups hot cooked rice
 * 3 medium tomatoes, sliced
 * 1 x 15½-ounce can pineapple chunks, drained
 * 3 ribs celery, sliced
 * 1 green pepper, chopped
 * 1 cup grated coconut, toasted
 * 1 cup slivered almonds
 * 1 cup (4 ounces) shredded cheddar cheese
 * ½ cup sliced green onions
 * ½ cup chopped pimento

Directions

 * 1) Combine condensed soup and broth in large saucepan; stir to blend.
 * 2) Add chicken, carrots, parsley and pepper.
 * 3) Simmer about 10 minutes, or until thoroughly heated.
 * 4) Place rice and chicken mixture in 2 separate serving bowls.
 * 5) Place remaining ingredients in small individual dishes and let guests help themselves.
 * 6) To serve, start with rice, add chicken, and then stack up other ingredients.