Beef à la Grecque

Makes 6 servings.

Ingredients

 * 1 pound lean ground Beef or Lamb
 * 1 cup chopped Onion
 * 1/2 cup chopped green peppers
 * 1 clove garlic, minced
 * 1 8-ounce can tomato sauce
 * 1 cup beef broth
 * 1 teaspoon marjoram leaves, crushed
 * 1/2 teaspoon rosemary leaves, crushed
 * 1/4 teaspoon ground black pepper
 * 1 pound Eggplant, peeled and diced (about 4 cups)
 * 2 cups cooked rice
 * 1 cup grated mozzarella Cheese

Directions

 * 1) Cook Beef, Onion, green pepper and garlic in large skillet until meat is no longer pink and vegetables are tender crisp. Stir frequently to crumble meat.
 * 2) Add tomato sauce, broth, marjoram, rosemary, pepper and Eggplant.
 * 3) Cover and simmer 10 minutes or until Eggplant is tender.
 * 4) Stir in rice; sprinkle top with Cheese.
 * 5) Cover and continue cooking 5 minutes longer.