Outfitter's Stew

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 pounds lean pork cubed
 * 1 lemon
 * 3 onions sliced
 * 3 garlic cloves divided
 * ⅓ cup chopped cilantro divided
 * 1 teaspoon cumin
 * 1 bay leaf
 * 1 can beer
 * ½ cup flour
 * 2 teaspoons salt
 * 3 teaspoons paprika
 * ¼ teaspoon cayenne pepper
 * 2 tablespoons vegetable oil
 * 2 tablespoons wine vinegar
 * 2 cups chicken broth
 * 1 tablespoon brown sugar

Directions

 * 1) Put pork into a large plastic bag or container.
 * 2) Wash lemon shred peel and squeeze juice then set aside.
 * 3) Add onions, 2 garlic cloves, ¼ cup cilantro, cumin seed and bay leaf to pork.
 * 4) Pour beer and lemon juice over all.
 * 5) Seal bag or cover.
 * 6) Refrigerate overnight.
 * 7) Combine remaining garlic, cilantro and lemon peel.
 * 8) Refrigerate then remove pork from marinade reserving marinade.
 * 9) Mix flour, salt, paprika and cayenne pepper then roll pork cubes in mixture.
 * 10) Heat oil in large skillet then add pork cubes and cook until browned.
 * 11) Lift onions out of marinade and add to meat.
 * 12) Cook stirring occasionally until onions are lightly browned.
 * 13) Add reserved marinade, vinegar, broth and brown sugar then simmer for 1¼ hours.
 * 14) To serve sprinkle stew with reserved cilantro and garlic mixture.