Egg noodles

Ingredients

 * 1 cup flour
 * 1 teaspoon salt
 * 6 cup water or broth
 * 1 teaspoon baking powder
 * 2 whole egg substitutes

Directions
Carolyn taylor in a medium bowl add flour, baking powder, salt, and egg substitute. Mix well. (dough will be sticky). Place dough on a heavily floured surface. Knead until smooth. (not sticky). With a rolling pin, roll out 1/8-inch thickness. Cut into 1/8 or ¼-inch strips. In a 3-quart saucepan, add broth or water. Bring to a boil. Add noodles. Reduce heat to medium. Cook uncovered 8-10 minutes or until done, stirring occasionally. Remove from heat. Drain. Place in a serving bowl. Serve. serves