Domalak Baursak

Ingredients
For dough:
 * 2 pialas of curds
 * a piala of flour
 * 3 eggs
 * 2 table-spoons of butter
 * a table-spoon of sugar
 * a tea- spoon of salt
 * a piala of sour cream
 * a piala of castor sugar.

For frying:
 * 0,5 of a piala of oil.

Directions

 * 1) Curd is rubbed through a sieve, eggs, sugar, salt, flour and melted butter are added and dough is kneaded. Then it is rolled in a plait a finger thick and cut in pieces 20-25 g each. They are boiled to half-readiness, thrown down on a sieve, the water is left to trinkle down. Then they are rolled in flour and fried in hot oil to a golden-brownish colour. Before serving the table they are layed out on a plate, poured on with sour cream and strewed with castor sugar.