Coconut Fish Soup

Ingredients

 * 2 lb fish heads and carcasses (cod, snapper or similar)
 * 7 cups water
 * 2 tsp salt
 * 1 large onion
 * dash pepper
 * 1 small whole chile
 * 1 tablespoon lemon juice
 * 2 cups thick coconut cream (not sweetened)
 * lemon slices and chopped green onions for garnish

Directions

 * 1) Bring first 6 ingredients to simmering point and maintain until is soft.
 * 2) Skim periodically.
 * 3) Strain off stock and adjust seasoning if necessary.
 * 4) Stir in lemon juice and coconut cream and heat thoroughly, do not boil.
 * 5) Garnish with lemon slice and chopped green onions.