Tuna or Salmon Fudge

Description
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 * Pets Holistic Med Community

Ingredients

 * 2 x 6-oz cans tuna or 1 x 14 oz can salmon - do not drain
 * 1½ cups flour
 * 1 tbs garlic powder or minced garlic (optional)
 * 2 eggs
 * grated Parmesan cheese (optional)

Directions

 * 1) Process Tuna, garlic and eggs in food processor or blender (or mix in a bowl).
 * 2) Add flour and mix to a brownie-like consistency.
 * 3) Spread into a 9x9-inch greased pan. Bake at 350 °F for 20 minutes.
 * 4) When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.
 * 5) Cut into squares and freeze.