Confetti Dill Chicken and Rice

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
 * 4 medium carrots, thinly sliced
 * 1 small onion, chopped
 * 1 1/2 cups chicken broth
 * 1 16-ounce package frozen corn
 * 1 teaspoon dried dill weed
 * 1/4 teaspoon ground black pepper
 * 1 1/2 cups low-fat milk
 * 3 tablespoons all-purpose flour
 * 6 cups hot cooked rice
 * Fresh chopped parsley

Directions
Heat oil in large skillet over medium-high heat until hot. Add chicken; cook 5 to 6 minutes or until chicken is brown, stirring occasionally. Add carrots and onion, cook 3 to 4 minutes or until onion and carrots are crisp-tender, stirring occasionally. Add broth, corn, dill, and pepper; cook 4 to 5 minutes or until thoroughly heated, stirring occasionally. Reduce heat to medium; add milk and flour, simmer 3 to 4 minutes. Remove from heat; serve over hot rice, sprinkle with parsley.