Chicken New River

Prep Time: 15 minutes

Cook time: 45 minutesf (Cold 1 hour)

Serves: 5 - 6

Ingredients

 * 1) 6 cooked chicken breasts
 * 2) 6 cups of cooked or steamed broccolic or your choice of mixed vegetables (fresh or frozen)
 * 3) 1 cans of cream of mushroom soup
 * 4) 2 cans of cream of chicken soup
 * 5) 1/2 can water
 * 6) 1 cup chicken broth or 2 cubes chicken boullion cubes
 * 7) 1/3 cup of mayonnaise
 * 8) 1 cup of sour cream
 * 9) 1 tsp Tony's creole seasoning
 * 10) 1 tbl garlic minced garlic
 * 11) 2 cups of shredded sharp cheddar cheese

Directions

 * 1) Mix ingredients 3 - 6 together.
 * 2) Place the first two incredients in a large rectangular baking dish. Spray with Pam Non-Stick Spray & season meat & vegetables with Tony's & garlic salt.
 * 3) Pour soup mixture on top of chicken and broccoli.
 * 4) Bake in pre-heated of on 350 degrees Fahrenheit for 45 minutes.
 * 5) During the last five minutes of baking, add the cheese and bake until melted.
 * 6) Serve over rice or pasta.