Tortilla Shrimp Salad

Ingredients

 * 6 Mission? Light or Fat Free flour Tortillas
 * 1/4 cup regular or low sodium chicken broth
 * 1/4 cup rice wine vinegar
 * 1 Tbsp. olive oil
 * 1 Tbsp. Sugar
 * 1 tsp. Dry mustard
 * 2 cloves garlic minced
 * 1 1/2 lb. cooked Shrimp peeled
 * 6 cups Packaged Salad Mix
 * 1 Red bell pepper cut into strips
 * 1 Yellow bell pepper cut into strips
 * 1/4 cup snipped chives

Directions

 * To make dressing, combine broth, vinegar, olive oil, Sugar, mustard and garlic in a small sauce pan and bring to a boil.
 * Remove from heat and keep warm.
 * To make tortilla bowls, place each tortilla into a 7 inch metal or glass oven proof bowl.
 * Bake at 400 degrees F for 10 minutes or until crisp.
 * To assemble, combine Shrimp, bell peppers and half of the greens in a large bowl.
 * Pour warm dressing over salad and toss.
 * Place 1 cup salad mixture into tortilla bowls and sprinkle with chives.
 * Place remaining greens on serving plate.