Fijian Fish Salad

Ingredients

 * 2 cups flaked fish, canned or freshly cooked
 * ½ cup mayonnaise or salad dressing
 * ½ cup celery, diced(optional)
 * ½ cup cooked peas or beans
 * 2 tablespoon chopped onion
 * 3 hard-boiled eggs
 * 6 – 8 lettuce leaves

Directions

 * 1) Combine all ingredients except the eggs and lettuce, being careful not to break the fish into too small pieces.
 * 2) Serve on lettuce leaves.
 * 3) Garnish with sliced eggs.