Chicken Fajita Marinade

Ingredients

 * 1) 1 cup Wishbone Italian dressing (other brands not as good)
 * 2) 1/3 cup soy sauce (prefer Kimlan or Kikkoman)
 * 3) Juice of one lime
 * 4) 1 Tablespoon Bolner's Fiesta brand fajita seasoning (from San Antonio)
 * 5) 1 1/2 teaspoons seasoned meat tenderizer (McCormick's)
 * 6) 1 teaspoon crushed red pepper (pizza flakes)
 * 7) 1 ounce honey
 * 8) 1 teaspoon minced garlic (jar is OK)
 * 9) 2-3 dashes Louisiana hot sauce
 * 10) handful of fresh cilantro, mostly leaves

Directions
Blend all ingredients in food processor and marinate Chicken breasts at least several hours or preferably overnight. I pound boneless Chicken breasts to even thickness and tenderize meat by punching small holes. Grill about 8–10 minutes being careful not to overcook and toughen meat. Warm extra marinade on the side for sauce or dipping.