Chicken and Asparagus Salad in Tomatoes

Description
Makes 6 servings.

Ingredients

 * 2 cups cooked rice, cooled
 * 1½ cups diced cooked chicken
 * ½ cup thinly sliced celery
 * 1 x 10½-ounce can green asparagus, drained
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¾ cup mayonnaise
 * ½ teaspoon curry powder
 * 6 whole large tomatoes

Directions

 * 1) Measure rice, chicken, celery and asparagus into bowl. Season with pepper and salt.
 * 2) Stir in mayonnaise mixed with curry. Chill.
 * 3) Turn tomatoes, stem end down. Cut each one, not quite through to the stem end, into 6 equal sections. Spread sections apart.
 * 4) Season lightly with salt and pepper and fill with rice mixture.
 * 5) Serve on crisp greens, if desired.