Creamy Alfredo Sauce With Veggie Ham

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 Cups Soy Milk
 * 1/2 Cup Tofutti Cream Cheese
 * 1/2 Cup Tofutti Sour Cream
 * 2 Tbsp Nayonaise
 * 1 Tsp Onion Salt
 * 1 Tsp Dried Parsley
 * 1-2 Cloves Garlic (Crushed)
 * 5-6 Slices Veggie Ham (Cut into bite sized pieces)
 * Salt and Pepper To Taste
 * 1 Tsp Onion Salt
 * 1 Tsp Dried Parsley
 * 1-2 Cloves Garlic (Crushed)
 * 5-6 Slices Veggie Ham (Cut into bite sized pieces)
 * Salt and Pepper To Taste
 * 1-2 Cloves Garlic (Crushed)
 * 5-6 Slices Veggie Ham (Cut into bite sized pieces)
 * Salt and Pepper To Taste
 * Salt and Pepper To Taste
 * Salt and Pepper To Taste

Directions
In a medium sauce pan add soy milk, cream cheese, sour cream and nayonnaise. Heat on low, constantly stirring until cream cheese has melted and the mixture is smooth and creamy. Add onion salt, parsley, veggie ham and salt and pepper. Let simmer for about 10 mins, stirring occassionaly. Add the garlic, stir in well and pour over your favorite cooked pasta.