Croissant French Toast

croissant French Toast

Makes 2 Servings


 * 2 T. sugar
 * 1/8 T. Ground cinnamon
 * 2 Large eggs, Beaten
 * 1/4 C. milk
 * 1/2 T. vanilla extract
 * 2 Coissants
 * 1 Tbsp. butter or margarine

in a Pie Plate, Mix sugar And cinnamon; Whisk in eggs, milk And vanilla.

Cut croissants in Half Horizontally; Place in egg Mixture. Let Soak a Few Minutes.

in Skillet, Melt butter Over Medium-High Heat. Add croissants; Brown on Both Sides.

Serve Immediately; if Desired, Sprinkle With Confectioners' sugar And Garnish With Fresh strawberries.

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contributed by :

 * Catsrecipes Y-Group