Black-eyed Pea Dip

Black-eyed Pea Dip

1 can (16 ounces) black-eyed peas,drained 3 green onions, chopped with tops 1/2 cup sour cream 1 tsp. garlic salt 1/2 cup salsa 4 slices bacon, cooked and crumbled Reserving 1/3 cup, place peas in a blender. Process until smooth. Blend in onions, sour cream and garlic salt. Transfer to a bowl and stir in reserved peas and bacon. Serve with tortilla chips, bagel chips or corn chips.

Jenn Mom2sam &Tiny WHAT YOU SEE IS WHAT YOU GET! GOD ONLY GIVES YOU WHAT YOU CAN HANDLE

Contributed by :

 * World Recipes Y-Group