Spanish Cream Pie

Description
An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious!



Ingredients

 * 2 	cups milk
 * 1 	cup sugar
 * 3 	egg whites, stiffly beaten
 * 4 	tablespoons cornstarch
 * 1/4 	teaspoon salt
 * 1 	teaspoon vanilla
 * sliced bananas
 * 1 	9 inch pie shell, baked

Directions
Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick. Fold in stiffly beaten egg whites and 1 t vanilla. Let cool. Pour into baked pie shell. Place sliced bananas on top, then finish off with cool whip topping or whipped cream.