Brownies

Ingredients

 * 1/4 cup cocoa
 * 1/4 cup butter or shortening
 * 1/4 cup applesauce
 * 2 tbsp sweet*10 liquid
 * 2 tbsp vanilla
 * 2 eggs, beaten, or substitute
 * 1 cup flour
 * 1/2 tsp salt
 * 1 1/2 tsp baking soda
 * 1/4 cup nuts, chopped

Directions

 * 1) Add vanilla, sweetener, eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan. Level batter smoothly. Bake at 325 °F for 20 minutes. Cut into 16 squares.

calories: 82 exchanges: ½ bread, 1 fat nutritive values: 2 g prot; 7 g carb; 5 g fat