Spanish Rice

Description
Contributed by World Recipes Y-Group

Ingredients

 * ½ cup rice
 * 2 tablespoons fat
 * 5 cups water
 * 2 onions
 * 2 cups tomatoes
 * ½ cup chopped green pepper or pimentos
 * salt, pepper, paprika

Directions

 * 1) Fry the rice in the fat until brown, then add water and boil until soft.
 * 2) Drain.
 * 3) Sauté the onions in a little fat; mix with tomatoes and chopped peppers or pimentos, and add to the rice.
 * 4) Add seasoning and place in a greased casserole.
 * 5) Bake for thirty minutes.