Mexicali Pork with Rice

Description
Makes 6 servings.

Ingredients

 * 1 pound boneless pork, cut into thin strips
 * 2 tablespoons vegetable oil
 * 1 cup chopped onion
 * 1 clove garlic, minced
 * 1 6-ounce can tomato paste
 * 1 15-ounce can pinto beans, drained
 * 1 teaspoon salt
 * 1/2 teaspoon ground cumin
 * 1/2 teaspoon oregano
 * 1 1/2 teaspoons chili powder
 * 3 cups hot cooked rice

Directions
Brown pork in oil in large skillet over medium heat. Add onion and garlic; saute lightly. Stir in tomato paste and 1 cup water. Cover and simmer 30 minutes. Add beans, salt, cumin, oregano and chili powder; simmer 15 minutes longer. Serve over hot rice.