Coriander Chutney

Description
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Ingredients

 * 1 	cup 	Roughly chopped coriander
 * 2 		garlic cloves
 * 1 		Green chile
 * 1/2 	cup 	Coarsely chopped walnuts
 * 1/4 	cup 	lemon juice or vinegar
 * salt

Directions
1 	Pack chopped coriander (leaves) firmly into cup to measure.

2 	Peel garlic and chop roughly; slit chile, remove seeds and chop roughly..

3 	Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.

4 	Add salt to taste, place in a bowl and chill until required.

5 	Serve with kabaubs.

6 	Note: if you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.

7 	Gradually stir in lemon juice or vinegar and add salt to taste