Lu Neu Jian

Description
Spiced ox tendons

Ingredients

 * 600 g ox tendons
 * 100 g ginger
 * 2 garlic cloves
 * ¼ dry tangerine peel
 * 50 g rock sugar

Seasoning

 * ½ tbsp salt
 * 2 tbsp light soy sauce
 * 1 tbsp dark soy sauce

Directions

 * 1) Clean ox tendons, scald in boiling water then raise into cold water.
 * 2) Cut ginger into thick slices, hit by hammer gently, mince the garlic.
 * 3) Soak dry tangerine peel, scrape pith away after peel is soft.
 * 4) Heat wok with oil, add garlic ginger, tangerine peel, and 300 ml of water.
 * 5) Add ox tendons in when water is boiled, braise for 2 hours in low heat.
 * 6) Add rock sugar, braise until sauce is almost dry, dish up.
 * 7) Slice ox tendons when it cool, brush on sesame oil, serve.
 * 8) May served with sliced cherry tomatoes and cucumbers.