Prawn and Vegetable Sauté

Description
Invoking a red-hot, bold cominbation of real seafood and vegetables with the rich coconut milk, this glorious, guilt-free dish is great with other vegetables.

Ingredients

 * 1 lb. medium-sized, veined prawns
 * 1 cup cubed pineapple
 * 3-4 cups julienne carrots, jalapenos, napa cabbage etc.
 * 2 cups rich coconut milk

Directions

 * 1) Turn up the heat to medium/low and add the vegetables and pineapple to the pan.
 * 2) A minute later, add the shrimp and the coconut milk.
 * 3) Adjust to desired thickness with cornstarch and either ladle over rice or serve in separate bowls.