Chicken Dijon Pasta Salad

Ingredients

 * 4 oz rotini, uncooked
 * 8 oz plain low-fat yogurt
 * ⅓ cup wheat germ
 * 3 tbsp white wine vinegar
 * 1 tbsp Dijon mustard
 * ⅛ tsp black pepper
 * 1 cup chicken breast, cooked and diced
 * ¾ cup broccoli flowerets, diced
 * ½ cup tomato, chopped and seeded
 * ⅓ cup red onion, chopped

Directions

 * 1) Cook pasta according to package directions.
 * 2) In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well.
 * 3) Add pasta and remaining ingredients: toss to coat.
 * 4) Serve immediately or chill before serving.
 * 5) Sprinkle with additional wheat germ before serving.

Nutritional information
Per ¼ salad:
 * Calories: 260 | cho: 35mg | car: 34g | pro: 22g
 * Food exchanges: 1 lean-meat | 1 vegetable | 1 starch