Raw-fried Potatoes

Description
Contributed by Catsrecipes Y-Group
 * Source: Teri's Kitchen Recipes
 * Serves 4

Ingredients

 * 2½ pounds potatoes, sliced ⅛ to ¼-inch thick
 * 1 small onion, sliced ⅛ to ¼-inch thick
 * 3 tablespoons vegetable shortening (more if needed)
 * salt and pepper to taste

Directions

 * 1) Heat a 12-inch or larger skillet over high heat.
 * 2) Add the shortening and heat, adding more if needed to cover the bottom of the pan well.
 * 3) Place the potatoes and onions in the pan, as much in one layer as possible.
 * 4) Sprinkle with salt and pepper.
 * 5) Reduce heat to medium-high.
 * 6) Do not stir the potatoes until the bottom is slightly browned or they will stick.
 * 7) Turn to other side with spatula.
 * 8) Continue to fry until browned, about 5 minutes per side, covering with a lid if needed to cook thoroughly.
 * 9) Serve immediately.