Chicken Gorgonzola with Orzo

Description
Chicken Gorgonzola with Orzo from the Public Health Cookbook by the Seattle & King County Department of Public Health—public domain government resource
 * Cook Time: 20 minutes
 * Serves: 6

Ingredients

 * 1½ lbs boneless, skinless chicken breast halves
 * 1 large onion, chopped
 * 1 can (14½ oz) chicken broth
 * 1½ cups uncooked orzo pasta
 * ¾ teaspoon Italian seasoning
 * ½ teaspoon lemon pepper
 * ⅓ cup crumbled gorgonzola cheese

Directions

 * 1) Remove fat from chicken and cut chicken into half inch strips.
 * 2) Spray a 10-inch skillet with cooking spray and heat over medium-high heat.
 * 3) Cook chicken in skillet until browned or about 2 minutes.
 * 4) Remove chicken and set aside.
 * 5) Spray skillet with cooking spray and cook onion over medium-high heat until tender, stirring often (about 4 minutes).
 * 6) Stir in broth, pasta, seasoning, lemon pepper and chicken.
 * 7) Heat to boiling then reduce heat to low.
 * 8) Simmer uncovered for 11 minutes, stirring occasionally until pasta is just tender. Remove from heat.
 * 9) Stir in Gorgonzola cheese and serve.