Pengat Pisang

Ingredients

 * 10 ripe sweet bananas
 * 1 litre coconut milk
 * 200g palm sugar or brown sugar
 * 75g sugar
 * 5 pcs screwpine leaves (if available)
 * 1/2 tsp salt

Directions

 * 1) Pour the coconut milk in a saucepan and add palm sugar, sugar, salt and screwpine leaves. Bring to boil. Cut banana into 2cm in length and add to boiling syrup and continue simmering on low heat for about 3 minutes. Serve either hot or cold.