Eggnog Bread

I adapted a recipe from my food processor bread book for my breadmaker for the eggnog bread which you read about. Here is what i did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time). If too dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!!

Ingredients

 * 2 tbsp Sugar
 * 1 pack Active dry Yeast
 * 2 1/2 cup All Purpose Flour
 * 2 tbsp Butter
 * 1 tsp Salt
 * 1/4 tsp Nutmeg
 * 3/4 cup Eggnog, at room temp. (Maybe as little as ½ c)

Directions

 * 1) Place ingredients in the breadmaker according to your manufacturers' directions.
 * 2) Then adjust by adding flour or liquid as needed this made a real moist, light lg loaf.
 * 3) I used the sweet bread cycle and turned the lightness or darkness button slightly lighter than the center mark.