Beef Tenderloin stuffed with Lobster

Directions
Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Makes 4 Servings

Ingredients

 * 3 whole lobster tails
 * 4 pounds beef shortloin tenderloin filet
 * 1 cup butter
 * 2 teaspoons lemon juice
 * 1 teaspoon garlic powder
 * 3 cups white wine
 * ¼ cup olive oil
 * 1 tablespoon cracked black pepper
 * 1 teaspoon garlic salt

Directions

 * 1) Preheat oven to 425°F.
 * 2) Bring a large pot of water to a boil.
 * 3) Add lobster tails, and cook for 5 to 6 minutes.
 * 4) Remove from water, rinse and remove shells.
 * 5) Cut tail meat in half lengthwise.
 * 6) Cut tenderloin lengthwise, to within ¾ inch of the bottom.
 * 7) Fill center of meat with lobster tails.
 * 8) In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine.
 * 9) Drizzle about ¼ of the butter mixture over the lobster.
 * 10) Tie the tenderloin with kitchen string.
 * 11) Rub tenderloin with olive oil and place in a roasting pan.
 * 12) Pour remaining wine in bottom of pan.
 * 13) Sprinkle with cracked pepper.
 * 14) Bake in preheated oven for 45 minutes to 1 hour.
 * 15) Stir garlic salt into remaining butter mixture, and serve with slices of roast.

Nutritional information
Per serving: Carbs 2.1g | Fiber 0.3g