Lithuanian-style Cabbage Soup

Ingredients

 * 1 medium head fresh cabbage, shredded
 * 1 envelope onion soup mix
 * 1 large can chicken broth
 * ½ bay leaf
 * 8 whole black peppers
 * ¼ cup catsup

Directions

 * 1) Put above ingredients together and bring to a boil.
 * 2) Lower heat to a slow simmer.
 * 3) Cook for about ½ hour (check cabbage, it must remain firm, but cooked).
 * 4) Add salt if necessary at this point.