Baked Lima Beans

Baked Lima Beans

1 lb dried lima beans

1 t salt

1 large onion, chopped

Bacon

� C corn syrup

1 large bottle catsup

1/8 t pepper

Place beans in large kettle; add water to cover. Let stand overnight. Add salt and onion. Bring to a boil; cover kettle. Reduce heat; simmer until beans are tender, adding boiling water as needed. Chop 3 slices bacon; add chopped bacon, corn syrup, catsup and pepper to beans. Pour into large baking dish; arrange several slices bacon over top. Bake at 250� for 2 hours and 30 minutes to 3 hours.

Yield: 4 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Typed By: Susan alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group