Cod Fritters

Ingredients

 * 8 oz flour
 * 1 glass of water
 * 1 pinch of baking soda
 * 1 onion
 * 1 clove of garlic
 * 5 chives
 * thyme
 * parsley
 * half one hot pepper
 * salt
 * pepper
 * 4 oz cod
 * 2 eggs
 * one drop of vinegar

Directions

 * 1) Place the cod into cold water for a few hours then make it boil for thirty minutes.
 * 2) Whisk the flour and add the water little by little, do not make it lumpy.
 * 3) Let the cod cool, take the skin and the bones off, mince the cod thinly with the onion, the garlic, the chives, thyme, parsley and hot pepper.
 * 4) Season this batter to your taste and add 2 egg yolks, the drop of vinegar and, just before cooking, the pinch of baking soda and the egg whites stiffly-beaten.
 * 5) Dip the batter in very hot oil for about 5 minutes in small quantities.