Donna Reed

Ingredients

 * 2 oz Absolut® vodka
 * 4 oz cranberry juice
 * 4 oz sweet and sour mix

Directions

 * 1) Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender.
 * 2) Blend for a few seconds, add vodka and blend again until frothy.
 * 3) Serve in a cocktail or margarita glass, or freeze until slushy.

Contributed by
The Bartending School