Arroz con Fideos

Ingredients

 * 4 cup of rice
 * 1/2 cup of noodles
 * 1 cube of chicken stock
 * 6 cups water
 * 5 spoons of oil
 * 1 teaspoon of salt

Directions

 * 1) Heat 3 tablespoons of oil, add the noodles and stir until they are golden brown being careful not to let them burn.
 * 2) Add the chicken stock and the salt, and stir until the chicken stock has dissolved.
 * 3) Add the water, bring to a boil and then add the rice.
 * 4) Stir regularly to avoid excessive sticking.
 * 5) When all the water has evaporated cover with a tight fitting lid and simmer on very low heat.
 * 6) Wait 15 minutes and uncover.
 * 7) Stir, add the remaining oil and cover again.
 * 8) Wait another 5 minutes.
 * 9) Try the rice, it should be firm but tender inside.
 * 10) If necessary, cover and leave another 5 minutes on very low heat.