Talk:Guatemalan-style Tamales/@comment-173.16.178.169-20140310014530/@comment-172.56.17.227-20141223011301

Most Guatemalan Tamales are made with Corn Masa. Some of the other central American neighbors make them sweet by adding raisins. But the Guatemalans typically don't. Various types exist due to family recipes. I recommend the non sweetened recipes for a traditional flavor. Add enough sauce so there not just Masa. Enjoy!