Kue Mangkok

Ingredients

 * 350 grams rice flour
 * some water
 * 150 grams all purpose flour
 * 200 grams fermented cassava / tapioca (tape singkong)
 * 400 grams sugar
 * 200 cc warm water
 * 2 Tsp baking soda
 * 250 cc club soda
 * 1 Tsp vanilla
 * food coloring (your choice of 3 or 4 colors)
 * salt to taste

Directions

 * 1) Add enough water to the rice flour so that its weight increases to 500 grams.
 * 2) Add the all purpose flour to the rice flour mixture and stir well. Add the fermented tapioca and sugar. Mix well.
 * 3) Add the warm water and work the dough for about 10 minutes. Add the baking soda, the club soda and vanilla. Mix until everything is evenly distributed.
 * 4) Finally, add the food coloring and blend until smooth.
 * 5) Warm the cup molds for about 5 minutes and fill it for about 4/5 full. Put in a steamer with the water already at a rolling boil. Steam for about 20 minutes.