Low-fat Flan

Ingredients

 * ⅔ cup brown sugar
 * ½ cup water
 * 3 eggs
 * 4 egg whites
 * 2 tsp vanilla
 * 2 cups 1% milk
 * 6 oz evaporated skim milk
 * 2 tsp cornstarch (dissolved in a little of the milk)
 * 7 oz fat free sweetened condensed milk
 * 2 tbsp sugar
 * 4 oz low-fat cream cheese, softened
 * 4 oz fat-free cream cheese, softened

Directions

 * 1) Combine the water and sugar in a saucepan, bring to a boil, then simmer, stirring occasionally, for 5 or 6 minutes.
 * 2) Divide into 18 individual ovenproof dessert cups or pour into an 8" square baking pan.
 * 3) Combine all the rest of the ingredients in a food processor and blend until smooth.
 * 4) Pour into dessert cups or baking pan.
 * 5) Set into a larger pan; add water to a depth of one inch and bake at 325°F until set.
 * 6) Individual cups will take about one hour; a single baking pan about one and a half hours.
 * 7) Remove from water bath and chill.
 * 8) Run a sharp knife around the edge and invert dessert onto plates or platter.