SAUERKRAUT

Ingredients

 * 1 (28 oz.) can sauerkraut
 * 2 Tbsp. butter
 * 1/2 tsp. paprika
 * 2 eggs
 * 1/4 cup feta cheese (optional)

Directions

 * 1) Wash and drain sauerkraut thoroughly; melt butter in frying pan and add sauerkraut.
 * 2) Fry for 10 minutes; add paprika and cheese, stir well with a fork.
 * 3) Allow to cool and add eggs. Mix well.