Fresh Herb Jelly

Ingredients

 * 2 cup Water
 * 3/4 cup Freshly squeezed lemon juice
 * 1 pkt Powdered pectin (1 3/4 oz)
 * 4 cup Sugar
 * 1/4 cup Fresh chives, finely chopped
 * 1/4 cup Fresh thyme leaves, finely chopped
 * 1/4 cup Fresh oregano leaves, finely chopped
 * 1/4 cup Fresh basil leaves, finely chopped
 * 1/4 cup Fresh tarragon leaves, finely chopped

Directions

 * In a large saucepan, stir together the water, lemon juice and powdered pectin.
 * Scrape the sides of the pan to make sure all the pectin has dissolved.
 * Place the saucepan over high heat and bring to a boil.
 * Stir constantly to prevent scorching.
 * Add the sugar and herbs while stirring.
 * Bring the mixture to a full, rolling boil 4 minutes.
 * Skim the foam off the top of the mixture and pour into clean, sterilized jars.
 * Seal with parrafin, if desired, and allow to set overnight.