Basic Berry Dumpling

2     cups          flour 2     tablespoons   sugar 2 1/2 teaspoons     baking powder 1/2 teaspoon      salt 1/4 teaspoon      cinnamon 1/2 cup           shortening 1/2 cup           milk 3/4 cup           sugar 1/2 cup           butter -- melted 1/2 teaspoon      cinnamon 1/4 teaspoon      nutmeg 2     cups          blueberries

Crust: Sift together flour, sugar, baking powder, salt and cinnamon. Cut in shortening; stir in milk. Knead slightly and roll out into a 12' square. Place diagonally in an 8 x 8 x 2' pan. Press to fit and leave edges hanging over sides.

Filling: Stir together sugar, melted butter, cinnamon and nutmeg. Mix in blueberries. Spoon mixture into crust. Fold corners of dough over mixture to meet in center. Sprinkle with sugar. Bake at 400 F for 30 minutes or until light brown. Serve warm.

Contributed by :

 * World Recipes Y-Group