Cuban-style Black Beans

Ingredients

 * 2 (15 oz) cans black beans
 * 1 medium onion, chopped
 * 1 green bell pepper, chopped
 * 2 cloves garlic, minced
 * 1 tsp cumin powder
 * ½ tsp oregano
 * ½ tsp salt
 * 1 tsp red wine vinegar

Directions

 * 1) Sauté the onion, green pepper and garlic in a little of the bean liquid until soft.
 * 2) Add the black beans along with any remaining liquid.
 * 3) Add the spices.
 * 4) Simmer for 15 – 30 minutes.
 * 5) Add the wine vinegar just before serving.