Rice and Crab Romanoff

Description
Makes 4 servings

Ingredients

 * 2 cups hot cooked rice
 * 1/2 cup creamed cottage cheese
 * 1 2-ounce can sliced mushrooms, drained
 * 2 tablespoons chopped chives
 * 1/4 cup sour cream
 * 1/4 cup mayonnaise
 * 2 tablespoons grated Parmesan cheese, divided
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1/8 teaspoon ground red pepper
 * 1/2 teaspoon Worcestershire sauce
 * 8 ounces crab meat
 * paprika

Directions
Combine rice, cottage cheese, mushrooms and chiles in large bowl.

Blend sour cream, mayonnaise, 1 tablespoon Parmesan cheese, salt, black pepper, red pepper and Worcestershire sauce; add to rice mixture. Fold in crab meat gently. Turn into greased shallow 1-quart baking dish. Sprinkle with remaining 1 tablespoon Parmesan cheese and with paprika. Bake at 350 degrees 25 to 30 minutes or until hot and bubbly.