Ground Beef Stroganoff

Makes 6 servings

Ingredients

 * 1/2 cup chopped Onion
 * 1 tablespoon butter or margarine
 * 1 1/4 pounds lean ground Beef
 * 1 teaspoon paprika
 * 1/8 teaspoon ground black pepper
 * 1/8 teaspoon garlic powder
 * 2 tablespoons flour
 * 1 cup beef broth
 * 1 10-3/4-ounce can condensed cream of Mushroom soup
 * 1/4 cup dry sherry or other dry white wine
 * 1/2 cup sour cream
 * 3 cups hot cooked rice

Directions

 * 1) Cook Onion in butter in large skillet until tender but not brown.
 * 2) Add Beef and cook until meat is no longer pink, stirring to crumble.
 * 3) Drain off fat, if there is any.
 * 4) Add paprika, pepper and garlic powder to skillet.
 * 5) Blend a little broth into flour; add remaining broth and stir into meat mixture.
 * 6) Cook 5 minutes.
 * 7) Add soup and sherry. Simmer 10 minutes, stirring occasionally.
 * 8) Stir in sour cream; heat thoroughly but do not boil.
 * 9) Serve over hot rice.