Homemade Instant Pudding

Prep Time:

Cook time:

Serves:

Description
This is a home-made replacement for the instant pistachio pudding mixes found in a number of North American recipes . You must use modified cornstarch in this recipe as this is cornstarch that's already been heated to activate it. As a result you do not need to heat to make it thicken (this way it can be used in cake recipes etc).

Ingredients
For Pistachio add: For Coconut add: For Buttersctoch use: For Chocolate add:
 * 100g castor sugar
 * 45g Instant Clear Jel (modified cornstarch)
 * 1/4 tsp salt
 * 60g ground pistachio nuts
 * 60g ground coconut
 * brown sugar instead of white
 * 60g drinking chocolate

Directions

 * 1) Mix all