Pkhali of Hen

Description
Spanich and cabbage.

Ingredients

 * a hen
 * 1 walnuts - 1 tea glass,
 * dill and coriander to taste,
 * spring onions - 5-6,
 * salad - 2-3 leaves,
 * garlic - 2 cloves,
 * saffron - tea-spoon,
 * vinegar - 2 table spoons,
 * pomegranate - 1 pc,
 * salt and pepper to taste.

Directions

 * 1) Boil a hen. Detach the meat from the bones and cut it into small pieces.
 * 2) Prepare the seasoning: pound walnuts, then garlic, saffron, pepper and salt together.
 * 3) Finely shred dill, coriander, spring onion and salad leaves.
 * 4) Mix the mass, add pomegranate, vinegar and some broth.
 * 5) Season the hen pieces with the ready seasoning.
 * 6) Boil spinach or cabbage.
 * 7) Mince vegetables through a mincing machine.