Bruce's Special Black Jack Bar-B-Q Sauce and Ribs

Description
Contributed by Catsrecipes Y-Group
 * Source: A Casually Catered Affair
 * Makes 5 cups of sauce

Black Jack Bar-B-Q Sauce

 * ¼ cup Del Monte hot chili peppers, minced
 * 1 cup strong black coffee
 * 1 cup Worcestershire sauce
 * 1 cup catsup
 * ½ cup cider vinegar
 * ½ cup brown sugar
 * 3 tbsp chili powder
 * 2 tsp salt
 * 2 cups onion, chopped
 * 6 cloves garlic, minced

Ribs

 * 5 pounds ribs
 * 3 cups Black Jack Bar-B-Q Sauce

Black Jack Bar-B-Q Sauce

 * 1) Stem and seed peppers.
 * 2) Measure whole before chopping.
 * 3) Combine all ingredients and simmer for 25 minutes.
 * 4) Strain or puree.
 * 5) Refrigerate.

Ribs

 * 1) Place ribs in a flat pan or dish. Pour sauce over ribs, turning to coat all over.
 * 2) Pierce meat with a fork. Marinate for 8 hours, turning once.
 * 3) Remove ribs from marinade and brush off excess sauce.
 * 4) Broil or grill over coals for 10 minutes.
 * 5) Brush with marinade and cook for 4 to 5 minutes more.
 * 6) Heat some sauce and serve with ribs.
 * 7) May be cooked in 350°F oven for 1½ hours.