Zucchini and Potato Dish

Description
In Romanian: Mincare de dovlecei cu cartofi.

Ingredients
4 medium zuchini, 4-5 potatoes, 1 tablespoon lard, 1 tablespoon butter, 1 cup sour cream, 1 tablespoon flour, dill, salt

Directions

 * 1) Clean the zuchini, cut into pencil thick slices, salt and let sit for 10-15 minutes. Wipe with a cloth, dredge with flour and fry in lard. Peel the potatoes, slice thinly and fry in lard. In a pot, place a layer of potatoes, one of zuchini and then sprinkle with dill.
 * 2) Then another layer of potatoes, one of zuchini and again another potato layer. Pour the sour cream and salt. Bake and when the dish is almost done, add a tablespoon of butter, spreading it onto the whole surface. Serve hot with a little chopped dill on top.