Jell-O Jigglers

Ingredients

 * 2 packs (170 gram) Jell-O jelly powder or 4 packs (85 gram) Jell-O jelly powder
 * 2½ cups boiling water

Directions

 * 1) Completely dissolve jelly powder in boiling water or boiling juice.
 * 2) Pour into 9 x 13 pan.
 * 3) Chill for 3 hours or until firm.
 * 4) To unmold dip pan in warm water about 15 seconds.
 * 5) Cut into squares of use cookie cutters.
 * 6) Lift and store in fridge.