Cookie Sheet Cake

Description
Contributed by World Recipes Y-Group
 * Servings: 15

Ingredients

 * 2 cups flour
 * 2 cups sugar
 * 1 tsp salt
 * 1 stick margarine
 * ½ cup oil
 * 1 cup water
 * 3 tbsp cocoa
 * 2 eggs
 * ½ cup buttermilk
 * 1 tsp baking soda

Icing

 * 3 tbsp cocoa
 * 1 stick margarine
 * 1 lb confectioner's sugar — (1 box)
 * 1 tsp vanilla
 * 6 tbsp milk
 * ½ cup nuts

Cake

 * 1) In large bowl, combine flour, sugar, and salt.
 * 2) Mix well.
 * 3) In saucepan, add margarine, oil, water, and cocoa.
 * 4) Bring to a boil and add to flour mixture; stir well.
 * 5) Add eggs, buttermilk, and baking soda.
 * 6) Mix well.
 * 7) Pour on ungreased cookie sheet and bake 20 minutes at 350°F.

Icing

 * 1) Mix all ingredients until smooth.
 * 2) Frost cake as soon as it is taken out of oven.