Macedonian New Potato Salad

Ingredients

 * 1½ lbs small red potatoes
 * ½ cup thinly sliced scallions
 * ½ cup thinly sliced radishes
 * ½ cup halved (6) lettuce leaves
 * ½ cup crumbled feta cheese
 * 2 oz chopped dried salami (optional)
 * salt and pepper

Vinaigrette

 * 2 tbsp white wine vinegar
 * 1 tsp grated lemon zest
 * 2 tsp lemon juice
 * 2 tsp Dijon mustard
 * 2 tbsp chopped fresh basil
 * ½ tsp chopped fresh oregano
 * 2 tbsp chopped parsley
 * ¼ cup olive oil

Directions

 * 1) Steam or cook potatoes until just tender.
 * 2) While potatoes are cooking, prepare dressing: combine all ingredients except oil, then whisk in oil gradually, blending until thoroughly combined.
 * 3) Drain potatoes, cut in half, and toss with dressing.
 * 4) Let it cool.
 * 5) Add scallions, radishes, and and toss together.
 * 6) Add salt and pepper to taste.
 * 7) Serve on a bed of lettuce leaves and garnish with feta and salami.