Southern Style Mustard Greens

Info
Cook Time:

Serves: 4

Ingredients

 * 1/2 lb. lean ham, or other pork, cubed


 * 2 c. water


 * 2 lbs. mustard greens


 * 1/2 tsp. salt


 * crumbled bacon

Directions
1.Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.

2.Fry ham until chunks are brown.

3.Transfer cooked ham to large pot; add mustard greens and salt; bring to a boil. Cover; reduce heat and simmer 1/2 hour or until greens are tender.

4.Drain and save pot liquor to serve with greens or add to soups and stews for additional flabor. Garnish with crumbled bacon.

Source

 * Fruit & Vegetable Recipes I by the South Carolina Department of agriculture, public domain government resource—original source of recipe