Pineapple Sauce

Ingredients

 * 3 Cups pineapple Tidbits, Frozen And Thawed or Canned (reserve Juice)
 * 3 Tablespoons butter
 * 4 Tablespoons brown sugar
 * 3 Tablespoons dark rum (or More if Desired)
 * 1 Teaspoon allspice
 * 1 Teaspoon nutmeg
 * 1 Teaspoon cinnamon
 * 1 Teaspoon ginger

Directions

 * 1) In Pressure Cooker Melt butter
 * 2) Then Add sugar and Stir.
 * 3) Add The pineapple, pineapple juice, spices and rum.
 * 4) Close Pressure Cooker Lid, Bring to High Pressure Then Lower Heat and Cook For 3 Minutes.
 * 5) Release Pressures (cold water OrAutomatic, According to Manufacturer's Directions),
 * 6) Open Lid And Stir.

contributed by

 * Pressurecookerrecipes Y-Group