Spiced Apple Topping

Spiced Apple Topping

1 can apple pie filling (21 to 22 oz) 1/2 cup apple juice 1 T. red cinnamon candies 1/4 t. nutmeg

In small pan, over medium heat, mix all ingredients. Cook until the candies have dissolved and sauce has come to a boil. Remove from heat. Cool. Serve over ice cream or fruit. Makes 1 2/3 cups Source: My Old Recipes

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 * Catsrecipes Y-Group