Pasta with Alaska Salmon and Broccoli

Ingredients

 * 2 pckg (4.8 oz. each) pasta with four-cheese sauce
 * 1/2 cup fat-free milk
 * 1 pckg (10 oz.) frozen chopped broccoli
 * 1 can (14-3/4 oz.)
 * or 2 cans (7-1/2 oz. each) alaska salmon drained and chunked
 * 1 tsp lemon-pepper seasoning

Directions
In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional 1/2 cup milk. Microcook broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw. During the last 3 minutes of pasta cook time, blend in broccoli, salmon, and lemon-pepper seasoning. Courtesy of Alaska Seafood Marketing Institute