Pork Chops with Sweet Mustard Sauce

Pork Chops With Sweet mustard Sauce

pickled onions on Top of Pork Chops With a Sweet mustard Sauce. Mashed potatoes And Streamed Broccoli Florets go Well With This.


 * 1/4 Cup cider vinegar
 * 1/4 red onion, Thinly Sliced Plus 1/3 Cup Finely Chopped
 * 1 Tbs olive oil
 * 4 Boneless Pork Chops
 * 1 Tsp salt
 * 1/4 Tsp pepper
 * 1/3 Cup sour cream
 * 1/4 Cup Dijon mustard
 * 2 1/2 Tbs peach or apricot jam

Pour vinegar Over Onion Slices in a Shallow Dish, Marinate 10 min. or Until Ready to Serve. Heat oil in a Skillet. Season Pork With salt And pepper on Both Sides. Add to Skillet And Cook, Turning Once, 8 min. or Until Browned And Cooked Through. Mix sour cream, mustard, Jam And Chopped Onion Until Blended. Serve on The Pork, Top With The pickled onions.

This Recipe Makes 4 Servings of Pork Chops With Sweet mustard Sauce.*

contributed by

 * World Recipes Y-Group