Rice and Garbanzo Beans

Description
Makes 4 servings

Ingredients

 * 1 15-ounce can garbanzo beans
 * salt and ground black pepper
 * 2 tablespoons fresh lemon juice
 * 3/4 cup diced green pepper
 * 1/3 cup sliced green onions
 * 1 tablespoon butter
 * 1 tablespoon olive oil
 * 2 cups cooked rice (cooked in chicken broth)

Directions
Drain liquid from garbanzo beans, saving one half of it. Combine beans, reserved liquid, salt, ground pepper and lemon juice in medium saucepan; simmer 10 minutes.

Meanwhile, cook green pepper and onions in butter and olive oil over medium-high heat. Add rice; stir until thoroughly heated. Serve garbanzo beans and liquid over rice.