Clam Sauce with Rice

Makes 6 servings.

Ingredients

 * 1 10-3/4-ounce can condensed Cheddar Cheese soup
 * 1 10-3/4-ounce can condensed tomato soup
 * 1 6-1/2-ounce can minced clams with liquid
 * 1 tablespoon worcestershire sauce
 * 1/8 teaspoon hot pepper sauce
 * 4 cups hot cooked rice

Directions

 * 1) Combine Cheese soup, tomato soup, clams with liquid, worcestershire sauce and pepper sauce in large saucepan; heat thoroughly.
 * 2) Serve over hot rice.