Bruchella Passover Rolls

Ingredients

 * ¾ water
 * ⅓ cup oil
 * ½ tsp salt
 * 1 tbsp confectioners' sugar
 * 1 cup matzoh meal
 * 3 eggs

Directions

 * 1) Heat water and oil to boil.
 * 2) Add salt and sugar and stir until dissolved.
 * 3) Turn heat to low, mix in matzah meal, and allow to cool at least 10 minutes.
 * 4) Add 3 beaten eggs to the mixture.
 * 5) Once everything is well mixed, you can then take the dough and place on a greased cookie dish.
 * 6) Heat at 325°F for 1 hour.