Boulanee

Ingredients

 * 1 Package square eggroll wrappers
 * corn oil
 * 1 cupMashed potatoes
 * 1 or 2 large potatoes
 * 1/2 tsp. salt
 * 1/2 tsp. coriander
 * 1/2 tsp. cayenne pepper
 * 1/2 bunch chopped cilantro
 * 4 green onions, chopped.
 * 1 lb. ground Beef
 * 1/2 tsp. freshly ground black pepper
 * 1/2 tsp. salt
 * 1/2 tsp. coriander

Directions

 * 1) Boil potatoes on their skin until soft. Peel and mash. Add salt, coriander, cayenne pepper, cilantro and green onions and mix.
 * 2) Meanwhile: Brown ground Beef with pepper, salt and coriander.
 * 3) Mix ground Beef with mashed potatoes. Let cool.
 * 4) Take an eggroll wrapper and place a spoonfull of filling in the middle. Wet the edges of the wrapper and close, making a triangle.
 * 5) Fold the ends of the triangle into the pastry, making a small envelope. Flatten with your hand.
 * 6) Heat oil and fry the boulanee until brown on both sides, about 4–5 minutes.