Ibiharage

Description
Fried beans

Ingredients

 * 1 x 1-pound can beans (limas, pinto, kidney, or black-eyed peas)
 * 3 onions, coarsely chopped
 * 1 clove garlic, mashed
 * ¼ to ½ cup oil
 * 1 to 2 chile peppers or ½ to 1 tablespoon crushed red pepper
 * 2 teaspoons salt

Directions

 * 1) Drain beans.
 * 2) Sauté onions and garlic in hot oil until onions are transparent and soft.
 * 3) Add beans, chilies, and salt.
 * 4) Continue sautéing about 5 minutes more.

Variation

 * 1) Dried beans may be used.
 * 2) Soak 1 cup beans overnight.
 * 3) Simmer until tender.
 * 4) Drain.