Prosciutto e Melone

Description
I believe this is a tradional snack... I've had it at a couple Italian restaurants. The salt of the prosciutto and the sweet go well together.

Ingredients

 * 1 	 cantaloupe, cut into boats,rinds removed
 * 12 	pieces prosciutto

Directions

 * Cut the into half, then half again.
 * Cut each quarter into three"boats.
 * "Remove the rind.
 * Wrap a piece of prosciutto on each boat.
 * Serve immediately.