Blueberry Muffins

Ingredients

 * 1 cup oats
 * 1 cup buttermilk
 * 1 cup white wheat flour
 * 1 teaspoon baking powder
 * 1/2 teaspoon soda
 * 1/2 teaspoon salt
 * 3/4 cup brown sugar
 * 1 egg
 * 1/4 cup butter, melted
 * 1 cup fresh blueberries, drained well or 1 cup frozen blueberries, thawed and drained well

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Combine oats and buttermilk in a small bowl; set aside and let stand.
 * 3) Combine flour, baking powder, soda, salt, brown sugar, stir well. Add egg and melted butter to oats.
 * 4) Add dry ingredients and stir just until all is moistened. Gently fold in blueberries.
 * 5) Spoon into muffin pan until three-quarters full each.
 * 6) Bake for 15 to 20 minutes. Serve cold and plain or with other fruits.