Istanbul Zucchini Sandwich

Description
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Ingredients

 * 5 tablespoon sesame tahini
 * 2 tablespoon tamari
 * 5 tablespoon water
 * 2 tablespoon lemon juice
 * 2 slices vegan bread
 * 1/4 cup zucchini
 * 1 green onion (scallion)
 * 1 teaspoon olive oil
 * 1 teaspoon spicy brown vegan mustard
 * 1 teaspoon balsamic vinegar

Directions

 * Istanbul Dressing: Blend tahini, tamari, water and lemon juice. I'm not sure about the amount of lemon juice. Use less and see if you need more.


 * Sandwich: Chop zucchini into thin rings. Chop a whole green onion (stem and all). Saute zucchini and onion in olive oil. Add balsamic vinegar. After approx. 5 minutes, put on your bread. Spread vegan bread with Istanbul dressing and spicy brown mustard