Confetti Rice

Ingredients

 * ½ lb diced bacon
 * 1 cup rice, cooked
 * 1 cup diced carrots, parboiled
 * 1 cup celery, parboiled
 * 1 cup fresh peas or frozen peas
 * soy sauce

Directions

 * 1) Cook bacon in lg skillet until crisp.
 * 2) Drain on paper towels.
 * 3) To skillet, add cooked rice, and vegetables.
 * 4) Cook and stir for 7 – 8 minutes.
 * 5) Stir in bacon.
 * 6) Serve with soy sauce.