Collard Greens (or Kale)

Ingredients

 * 1 bunch of collard greens (or kale)
 * 1 tablespoon of oil
 * salt

Directions

 * 1) Rinse leaves.
 * 2) Stripe from stems and coarsely chop leaves.
 * 3) Heat oil in a large skillet over medium heat.
 * 4) Add collards and salt.
 * 5) Cook until wilted (about 4 minutes).