Chocolate-Cinnamon Pudding

Description
Makes 4 servings

Ingredients

 * 2¾ cups skim milk
 * ¼ tsp ground cinnamon
 * ½ cup sugar
 * ⅓ cup unsweetened cocoa powder
 * 3 tbsp cornstarch
 * ⅓ tsp salt

Directions

 * 1) In saucepan, heat 2 cups milk and the cinnamon until hot.
 * 2) In another pan, mix sugar, cocoa, cornstarch and salt.
 * 3) Blend in remaining ¾ cup of milk; add hot milk.
 * 4) Over medium low-heat, stir until boiling.
 * 5) Over low heat, cook 1 minutes stirring constantly.
 * 6) Pour into dishes, chill.

Nutritional information
Per serving:
 * 183 calories | 1 g fat