Spicy California Avocado Corn Salad

Description
A spicy, creamy, sweet and crunchy salad with corn, avocados, and Onion.

Ingredients

 * 2 Ears fresh sweet corn
 * 1 Tbsp vegetable oil
 * 1 Tbsp cumin seeds
 * ½ tsp cayenne pepper or more to taste
 * Juice of 1 lime
 * 2 ripe California avocados
 * hot pepper sauce to taste
 * salt to taste
 * Chopped fresh cilantro to taste

Directions
Boil corn for 7–8 minutes.

Let cool and cut from cob.

Heat oil; add spices.

Stir until fragrant; remove from heat.

Add to corn.

Add Onion, lime juice, and chopped avocados.

Add salt, hot pepper sauce, and cilantro.

Stir gently.

Serve at room temperature or chilled.