Black Beans and Rice with Mango

Ingredients

 * 1/4 	cup chorizo sausages, crumbled
 * 1/2 	cup red bell peppers, chopped
 * 1/2 	cup onions, chopped
 * 3 	garlic cloves, minced
 * 1 (15 	ounce) can black beans, rinsed & drained
 * 3/4 	cup water
 * 1 	teaspoon oregano, crushed
 * 1 	bay leaf
 * salt, to taste
 * 1/4 	teaspoon crushed red pepper flakes (optional)
 * 2 	cups cooked white rice
 * 1/2 	cup fresh mango, chopped

Directions

 * 1) Cook chorizo, red bell pepper and onion in a large skillet over medium-high heat for 4 to 5 minutes, till sausage is browned.
 * 2) Add next 5 ingredients; bring to boil.
 * 3) Reduce heat; cook and simmer for 10 minutes.
 * 4) Remove bay leaf.
 * 5) To serve, spoon bean mixture over rice in serving bowls, then top with fresh mango.
 * 6) If desired, garnish with fresh oregano.
 * 7) *If chorizo is unavailable, use any other spicy sausage.