Chestnut Cream

Description
In Romanian: Crema de castane

Ingredients

 * 10 oz/300 g butter,
 * 10 oz/300 g confectioner's sugar,
 * 1 lb/500 g chestnuts,
 * 1 tablespoon rum

Directions

 * 1) Cream the butter with the sugar and rum.
 * 2) Make an X into the chestnut peel, and set to boil.
 * 3) Start with cold water.
 * 4) Let boil for just a few minutes.
 * 5) Then peel the chestnuts, grind and then sieve them.
 * 6) Put the chestnut puree in a bowl and gradually add the butter mixture.
 * 7) Mix well.