Batata bil Kizbara

Description
Cooked Eggplant Appetizer



Ingredients

 * 1 kg (32 oz) potatoes
 * 2 cups vegetable oil for frying
 * 4 cloves garlic, crushed with a pinch of salt
 * 1 tspn salt (optional)
 * ½ tspn ground red pepper (optional)
 * 2 tbls finely chopped fresh coriander
 * a dash of dried coriander

Directions
Wash fresh coriander, drain and put on a clean piece of cloth to dry for 5 minutes. Peel potatoes, wash and cut into small cubes, rewash and drain. Fry potatoes in hot oil until golden - brown, put on absorbent paper. Mix garlic with salt and fry till fragrant in hot oil for 5 minutes. Add to it potatoes, a dash of dry coriander, and red pepper. Stir well for 2 minutes. Stir in fresh coriander then remove from heat. Serve hot.