Kavaabu

Ingredients

 * 2 tins Tuna
 * 250 g Potato (mashed)
 * 2 Onions (sliced thinly)
 * 1 Garlic Clove (crushed)
 * 2 Cherry Pepper (sliced thinly)
 * Juice of 2 Limes
 * 1 tsp Peppercorns (ground)
 * 6 Eggs (hard boiled and cut into halves)
 * 200 g Breadcrumbs
 * 2 Eggs
 * Salt to season
 * Oil for deep-frying

Directions

 * 1) Crush the onion, garlic and chilli with salt. Add in the lime and mix in well. Add in the mashed potato, tuna and pepper.
 * 2) Combine the ingredients thoroughly. Divide the mixture to 12 equal sized balls. Stick half of each egg with the tuna and potato mixture and form an oval shape.
 * 3) Pané the prepared cutlets, deep fry until golden brown. Drain on absorbent kitchen paper. Serve hot.