Peachy Berry Freeze

Ingredients

 * 4  Fresh California peaches
 * 4  Fresh California nectarines
 * 1  Envelope plain gelatin
 * 1/2 cup Water
 * 1/2 cup Sugar
 * 2  8-ounce containers nonfat strawberry yogurt
 * 1/2 tsp Almond extract (optional)

Directions
1 Slice peaches and nectarines. In a blender or food processor, whirl fruit until smooth; measures about 3 1/2 cups. 2 Combine gelatin and water in small saucepan; stir constantly over medium heat until gelatin dissolves. Reduce heat to low, add sugar and remove from heat. 3 Stir until sugar dissolves. Stir fruit mixture, yogurt and almond extract into gelatin mixture. Freeze in ice cream maker, following manufacturer's directions. 4 Recipe and photo reprinted with permission from California Tree Fruit Agreement