Corn and Oyster Dressing

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 1 x 10-ounce jar oysters, drained and cut into thirds
 * 1 x 8¾-ounce can whole-kernel corn, drained
 * ½ medium green bell pepper, cut into strips
 * ½ cup half and half
 * ½ cup milk
 * 2 eggs, beaten
 * 1 teaspoon salt
 * ½ teaspoon seasoned pepper
 * ¼ teaspoon dry mustard
 * ⅛ teaspoon hot pepper sauce
 * 1 cup (4 ounces) shredded Cheddar cheese

Directions

 * 1) Combine rice, oysters, corn and green pepper in large mixing bowl.
 * 2) Blend half and half, milk, eggs, salt, pepper, mustard and pepper sauce; stir into rice mixture.
 * 3) Turn into greased shallow 2-quart casserole.
 * 4) Bake, uncovered, at 350°F for 30 to 35 minutes, or until set.
 * 5) Remove from oven; sprinkle with cheese.
 * 6) Allow to stand 5 minutes.