Canteloupe Salsa

Ingredients
½ cantaloupe (large, ripe) ¾ cup red bell pepper, finely diced ¼ cup cilantro, finely chopped 3 Tbsp scallions, finely chopped Juice of 1 lime Pinch of salt and hot pepper flakes

Preparation

 * 1) Remove seeds and rind from cantaloupe. (You should have approximately ½ pound cantaloupe flesh.)
 * 2) Chop cantaloupe into very small dice. Put in bowl.
 * 3) Add diced red pepper, cilantro, scallions and lime juice. Stir. Add pinch of salt and pepper flakes. Chill. Serve with grilled chicken, fish or steaks.