Anchovy Antipasto

Ingredients

 * 1/2 cup vegetable oil
 * 3 anchovy fillets, finely chopped
 * 1 can of tuna, drained and mashed
 * 1 6 oz. jar marinated artichoke hearts, drained and cut up
 * 1 small bag of baby greens
 * 2 tbsp. lemon juice
 * 4 tomatoes cut into 8 slices each
 * 8 slices of pepperoni

Description

 * 1) In a small bowl combine anchovy, oil, and lemon juice. Let stand for about an hour or so.
 * 2) Pour anchovy mixture into larger bowl and add all ingredients except baby greens. Mix well.
 * 3) Place baby greens on individual dishes and pour mixture on top of greens.