Romanian Chicken Liver Pâté

Description
In Romanian: Pateu din ficat de pasare

Ingredients

 * 1 goose liver or 2 – 3 chicken livers
 * 2 onions or to taste
 * 5 oz / 150 g butter
 * pickled peppers and cucumbers
 * 1 hard boiled egg

Directions

 * 1) Cut the onions in quarters. Place into a small saucepan with one tablespoon of butter, the liver and a few tablespoons of water.
 * 2) Cover and let boil until all liquid evaporates. Let cool and then grind the liver and onions. Mix this paste with the rest of the butter until creamy.
 * 3) Add salt, then place on a plate, smoothing the top. Garnish with the pickled peppers and cucumbers and slices of the egg.