Yukon Gold Glorified Mashed Potatoes

Description
Purchased from the Wells Estate in Canton, Texas in 1987. Dated 1932. My family are Potato freaks. When I made this I scored a home run. It is now a weekly side dish in our household. I also serve it at our card parties but tripling the recipes. It gets gobbled up every time.

Ingredients

 * 1 pound yukon gold potatoes, peeled and quartered
 * 8 ounces softened cream cheese
 * 1 cup sour cream
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * Â¼ butter, softened

Directions

 * 1) Place potatoes in a large saucepan, and cover with water.
 * 2) Add a little salt and bring water to a boil over medium heat.
 * 3) Cook until tender but still firm.
 * 4) Drain and return to stove top over low heat for a minute or two to dry the potatoes.
 * 5) Use a Potato masher to mash until smooth.
 * 6) Stir in cream cheese, sour cream, salt, pepper and butter.

Contributed by:
Cat's Recipes Y-Group