Scollop

Prep Time:

Cook time:

Serves:

Ingredients

 * 24 scallops (roe off)
 * ¼ cup finely shredded coriander
 * 1 tablespoon lime juice
 * 1 tablespoon olive oil
 * 24 skewers, soaked in warm water for 20 minutes
 * ¼ cup sweet chilli sauce

Directions

 * 1) Preheat a char-grill or BBQ
 * 2) Combine scallops, coriander, lime juice and olive oil in a bowl.
 * 3) Thread scallops onto skewers.
 * 4) Cook for 2-3 minutes, turning and basting until just cooked.
 * 5) Serve drizzled with sweet chilli sauce.