Fresh Mango Tart

Ingredients

 * 2 mangos, peeled and sliced
 * ½ cup shredded coconut
 * 1 tbsp sugar
 * 1 cup sour cream
 * ½ tsp almond extract
 * 2 tbsp milk
 * 1¼ cups flour
 * ⅓ cup sugar
 * ½ cup butter

Directions

 * 1) Beat butter and sugar until light and fluffy.
 * 2) Add flour, milk and almond extract.
 * 3) Beat at low speed until well blended.
 * 4) Press dough onto bottom and sides of 10" tart pan with removable bottom.
 * 5) Prick bottom with fork and bake at 400°F for 13 – 20 minutes until light golden brown.
 * 6) Cool completely.
 * 7) Stir together the sour cream and sugar.
 * 8) Spread over crust.
 * 9) Sprinkle with coconut.
 * 10) Arrange mangos on top.