Beer-steamed Sausages

Ingredients

 * 1 can beer, room temp (any brand or type will do)
 * smoked sausage, enough to fill crock pot

Directions

 * 1) Cut each pound of smoked sausage into 4 pieces.
 * 2) Pour the beer in the bottom of the crock pot and pile in the sausage.
 * 3) Cook on high for 2 hours, then switch to low until ready to serve.
 * 4) Those who like a strong beer taste will want the pieces that actually bathed in the beer.
 * 5) The pieces toward the top of the crock pot will have a more delicate beery tang.