Saltibarsciai

Ingredients

 * 38 g beets, canned or fresh, coarsely grated or sliced into matchsticks
 * 6 g chopped fresh dill
 * 25 g seeded, chopped fresh cucumber
 * 150 ml buttermilk or kefir
 * 18 g sour cream
 * pinch salt
 * 3 – 4 hard-boiled egg slices
 * 6 g chopped green onion

Directions

 * 1) Put all ingredients in a large bowl and mix well; garnish with fresh dill.
 * 2) Refrigerate at least one hour before serving.
 * 3) Serve with boiled, lightly salted potatoes on the side.