Wild Blueberry Pancakes

Recipe from the Victorian by the Sea, Camden Maine

Ingredients 2 eggs, lightly beaten 2-1/2 cups nonfat buttermilk 4 Tablespoons butter, melted 1 teaspoon vanilla 2 cups flour 2 teaspoons sugar 1 Tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt Blueberries Preheat griddle. Melt butter and set aside to cool. In a small bowl, mix eggs, buttermilk, and vanilla. In a large bowl, combine dry ingredients. Add egg mixture to dry ingredients. Add melted butter and mix just until blended. Do not over mix. Using a large spoon or ladle, pour batter onto buttered griddle. Immediately sprinkle pancakes with blueberries. Flip once, when pancake begins to brown. Serve hot with maple syrup.

Serves: 4 to 6.

Contributed by:

 * Catsrecipes Y-Group