Shrimp and Wild Rice

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients
3 cups cooked peeled shrimp 6 ounce box long grain and wild rice 1 can cream of chicken soup 1 small can drained mushrooms 1/4 cup chopped celery 1 large white onion chopped 1 large chopped bell pepper 3/4 stick margarine Crumbled Ritz crackers

Directions
Cook rice as directed. Saut� onion, bell pepper and celery in margarine then mix all ingredients well and spread into a rectangular baking dish. Cover with crumbled Ritz crackers. Bake until bubbly at 350.