Accra Banana Peanut Cake

Ingredients

 * 4 cups all-purpose flour
 * 1/4 cup cake flour
 * 4 tsp. baking powder
 * 1 tsp. salt
 * 1/2 tsp. baking soda
 * 10 oz. butter OR margarine
 * 2.5 cups Sugar
 * 4 eggs
 * 8 MASHED bananas
 * 1/2 cup peanuts
 * 1 tsp. cinnamon

Directions

 * 1) In a 2 quart bowl: Sift: 4 cups all-purpose flour, 1/4 cup cake flour, 4 tsp. baking powder, 1 tsp. salt, 1/2 tsp. baking soda
 * 2) In a 3-quart bowl: cream: 10 oz. butter OR margarine with 2 cups Sugar.
 * 3) Blend in 4 eggs lightly beaten.
 * 4) Fold the dry ingredients above alternately with: 8 MASHED bananas and 1/2 cup peanuts, coarsely chopped.
 * 5) Bake in a greased 9 x 12-inch baking pan at 350' for 30 minutes.
 * 6) Test with a toothpick. When toothpick comes out dry, cake is done.
 * 7) Combine: 1/2 cup Sugar with 1 tsp. cinnamon.
 * 8) Sprinkle cake with cinnamon mixture as cake comes out of the oven.