Just the Best Coleslaw

Description
Special note by Andy:

Try this one its very tasty and easy to make. Recipe can be doubled for a very large crowd or occasion. This was one of the last recipes given to me by my friend Marjorie Cottom who died of cancer in the year 2001.

Ingredients

 * 4 lbs shredded cabbage
 * ½ green pepper, shredded
 * ½ sweet red pepper, shredded
 * 1 large carrot, shredded
 * 1 stalk celery, shredded
 * ½ white onion or red onion, shredded

Dressing

 * 3 fluid ounces apple cider vinegar
 * 3 ounces French's prepared mustard
 * 2 ounces ketchup
 * 2 ounces sour cream
 * 1 ounce Kraft Mayonnaise
 * ½ tablespoon coarse salt
 * ¼ teaspoon cayenne pepper
 * ½ cup granulated sugar

Directions

 * 1) Shredd and toss all vegetables.
 * 2) In a saucepot over low heat, place in the ketchup, mustard, vinegar, mayo, sour cream, salt and pepper, (DO NOT ADD sugar as that is a last step).
 * 3) Bring all to a low boil.
 * 4) Remove from heat.
 * 5) Pour warm mixture onto all vegies, and toss well.
 * 6) Sprinkle the white sugar over top.
 * 7) Toss again well.
 * 8) Cover and chill until serving time.
 * 9) Note that the mustard and cayenne make this tangy and spicy, and give an orange colour apperance.
 * 10) This is very tasty for a BBQ, or large gatherings and I think you will get many compliments on this one.