Colorful Rice

Description
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Ingredients

 * 1/4 cup sliced green onions
 * 2 teaspoons butter or margarine
 * 1 cup cooked rice
 * 2 tablespoons sliced pimientos
 * Salt and ground black pepper to taste
 * 1 tablespoon sherry
 * 1 2-ounce can sliced mushrooms, drained
 * 2 tablespoons sliced almonds, if desired

Directions

 * Cook onions in butter until tender. Add rice, pimientos, salt, pepper, sherry, mushrooms and almonds; cook until heated through.


 * Toss lightly. Spoon into buttered custard cups, pressing to mold. Unmold onto plates.