Popcorn Pudding

Popcorn Pudding

2          c            Popped corn 3      c            Milk 4      tb           Butter, melted 3                   Eggs, beaten 1/2  c            Brown sugar 1      t            Vanilla 1/2  ts           Salt

Serves 4 to 6

Grind all but a small handful of the popped corn in a food processor or grinder. Scald the milk, pour it over the corn, stir in the butter, and let the pop corn sit, covered, for 1 hour to absorb the liquid.

Beat eggs with the sugar until light, add vanilla and salt, beat in the corn mixture, and turn into a buttered baking dish. Sprinkle the reserved popcorn on top. Bake at 300 F until custard is set and browned on top, 45 minutes to 1 hour. Sprinkle the reserved whole popcorn on top.

Enjoy.

Contributed by :

 * World Recipes Y-Group