Curried Tuna Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups hot cooked rice
 * 1/2 cup frozen Peas
 * 1 to 2 6 3/4-ounce cans Tuna, packed in water, drained and flaked
 * 3/4 cup chopped celery
 * 1/4 cup sliced green onions
 * 1 tablespoon drained capers (optional)
 * 1/4 cup lemon juice
 * 2 tablespoons olive oil
 * 1/4 teaspoon curry powder
 * 1/4 teaspoon hot pepper sauce
 * shredded romaine lettuce

Directions
Combine hot rice and Peas in large bowl; toss lightly. Add Tuna, celery, onions and capers.

Combine lemon juice, oil, curry powder and pepper sauce in small jar with lid. Pour over rice mixture; toss lightly. Cover and chill 30 minutes. Serve on shredded lettuce and garnish with tomato wedges.