Six Hour Root Beer

Ingredients

 * 2 	cup  	Sugar
 * 2 tb Root beer extract
 * 1 	tsp 	yeast scant teaspoon

Directions
Put ingredients in a gallon jug with about a quart of very warm water. Stir until ingredients are well mixed. Finish filling the jug with warm water. Let stand six hours (just laythe lid on top, do not screw on). At the end of the six hours, screw lid on and refrigerate.