African Salad

Salad

 * 250 g fresh champignon mushrooms
 * 1 lemon, juice of
 * 2 cloves crushed garlic
 * ½ teaspoon salt
 * 1 (450 g) can hearts of palm
 * 1 (450 g) can artichoke hearts

Dressing

 * ½ cup olive oil
 * 1 teaspoon Dijon mustard
 * 1 teaspoon salt
 * ½ teaspoon black pepper
 * 3 tablespoons wine vinegar

Directions

 * 1) Carefully wash the mushrooms and slice in half.
 * 2) Put into pot with the lemon juice, garlic and salt.
 * 3) Cover and cook on medium heat for about 2 minutes.
 * 4) Shake the pot occasionally.
 * 5) Take off the heat.
 * 6) Drain and put into salad bowl.
 * 7) Rinse and drain the palm hearts.
 * 8) Slice in half and add to the mushrooms in the bowl.
 * 9) Rinse and drain the artichoke hearts, slice in half and add to the bowl, too.
 * 10) Blend together the ingredients of the dressing and pour over the salad.
 * 11) Mix gently, refrigerate 10 minutes and then serve.