Chicharon

Ingredients

 * 2 pounds Pork rind, cut into 1-inch squares
 * 3 cups water
 * 1 tablespoon salt
 * 1 cup vegetable or corn oil


 * Dipping Sauce:
 * 3 tablespoons apple cider vinegar
 * 3 cloves crushed garlic
 * patis or salt and freshly ground pepper to taste

Directions

 * 1) Boil cut Pork rind in water and salt for 30 minutes.
 * 2) On an oven pan, spread the cooked Pork rind and bake at 300 F for 3 hours. Set aside and let cool.
 * 3) Deep fry rinds in a skillet in hot oil over high heat until they puff up.
 * 4) Combine all dipping ingredients and mix well.
 * 5) Drain fried rinds and serve with dipping sauce.