Category:Cambodian Vegetarian

Browse All Cambodian Recipes: Cambodian Appetizers | Cambodian Beverages | Cambodian Soups | Cambodian Salads | Cambodian Vegetarian | Cambodian Meat Dishes | Cambodian Snacks | Cambodian Desserts


 * Char Bonlai Krop Mouk - Stir Fried Vegetables (green beans, cauliflower, carrots, cabbage, onion, potatoes, salad leaves) with rice.
 * Salor Kor Ko Sap - Famous Khmer vegetarian soup: eggplant, bitter melon, pumpkin, jackfruit, papaya, green banana, snake beans and all kinds of green vegetables.
 * Salor to hu kachay - Vegetarian soup with a combination of tofu and chive.
 * Salor kari sap - Vegetarian curry with tofu, eggplant and potato flavor with lemon grass coconut milk.
 * Cambodian Vegetarian Curry
 * Num Saio - Crispy vegetables spring rolls (10) with tofu, taro root, cabbage and carrot.
 * Bai lieng poang moan - Egg fried rice with bean sprouts, peas and carrot.