Gluten-free Rice Bran Muffins

Description
Recipe makes 12 muffins.

Ingredients

 * one nine-inch unbaked almond pie crust
 * ⅓ cup rice bran
 * 1⅓ cup rice mix
 * ½ cup gluten free brown sugar
 * ¼ cup margarine or butter
 * 2 eggs
 * ¼ cup gluten free molasses
 * 1 teaspoon soda
 * 1 cup buttermilk

Directions

 * 1) Stir soda into molasses until foamy and light in color; set aside.
 * 2) cream brown sugar and margarine, beat in eggs and then rice bran.
 * 3) Pour in buttermilk, molasses and soda.
 * 4) Beat in rice mix.
 * 5) Spoon into greased muffin pans filled ½ to ¾ full.
 * 6) Bake 375 °F for 30 minutes.