Shrimp and Avocado Salad with Creamy Horseradish Dressing

Ingredients

 * Shrimp and Avocado Salad
 * 3 Pounds medium-size unpeeled fresh shrimp
 * 1 (3 ounce) package shrimp-and-crab boil in bag
 * 7 green onions, sliced
 * 3 celery ribs, diced
 * 1 ½ Cups coarsely chopped walnuts, toasted
 * 4 small California Avocados, peeled and cubed
 * 9 Cups mixed salad greens
 * Creamy Horseradish Dressing
 * ¾ Cup mayonnaise
 * ¾ Cup sour cream
 * 2 garlic cloves, pressed
 * 1 ½ Tbsp chopped fresh dill
 * 2 Tbsp prepared horseradish
 * 1 Tbsp Dijon mustard
 * ½ tsp salt

Directions
Shrimp and Avocado Salad

Cook shrimp with shrimp-and-crab boil according to package directions.

Drain and cool.

Peel shrimp, and devein, if desired.

Combine shrimp, green onions, celery, and walnuts in a large bowl

Add Creamy Horseradish Sauce, tossing to coat.

Cover and chill 2 hours.

Add avocado to shrimp mixture, and gently toss.

Serve on salad greens.

Creamy Horseradish Dressing

Stir together all ingredients.