Carrot Cookies

Carrot Cookies

1 cup butter or margarine 1/4 cup sugar 1 cup mashed cooked carrots 1 t. lemon extract 2 cups flour 2 t. baking powder 1/4 t. salt 1/2 cup chopped nuts 1/2 cup raisins

Beat butter, sugar, mashed carrots and lemon extract together until well mixed. Combine flour, baking powder and salt. Add to first mixture and mix well. Stir in chopped nuts an raisins. Drop by heaping spoonfuls onto a greased cookie sheet. Bake in a 350 oven for 20 to 25 minutes. Makes about 1 1/2 dozen cookies. Source: Marlboro Country Cookbook

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