Wheat Loaf (no-meat Meat Loaf)

Description
This recipe came from a vegetarian cooking class I took.It makes a great substitute for meat loaf!It is NOT low fat but,it is VERY good!It makes great sandwiches the day after too.Just slice and put on some whole Wheat bread with a little extra ketchup.YUMMY!

Ingredients

 * 1 cup finley ground raw not toasted walnuts (I use my blender to do this)
 * 1 cup wheat germ (also raw)
 * 1 cup grated mild Cheddar Cheese
 * 3/4 cup tomato juice
 * 2 eggs, well beaten
 * 1 large Onion, finley chopped
 * 1 teaspoon thyme
 * 1/4 teaspoon marjoram
 * 1/2 teaspoon oregano
 * 1/2 teaspoon basil
 * salt and pepper

Directions

 * Preheat oven to 350 degrees.
 * Mix together the nuts,wheat germ and Cheese.
 * Add remaining ingredients and mix well.
 * Turn all of the mixture into a WELL oiled loaf pan.
 * Bake for 45 minutes.
 * I glaze this with ketchup (fruit sweetened) about the last 5 minutes of baking.
 * I also let this sit in the loaf pan for 5–10 minutes to firm up a little before removing.
 * Serve like"meat loaf" with your favorite sides!