Lemon Parmesan Rice Salad

Description
Makes 6 servings

Ingredients

 * 2 teaspoons lemon peel
 * ½ cup grated Parmesan cheese
 * 3 cups warm cooked rice
 * 1 large avocado, chopped
 * 2 plum tomatoes, chopped
 * 1 x 6-ounce package precooked, grilled chicken strips, cut into ½-inch pieces
 * ¼ cup lemon juice
 * ¼ cup canola oil
 * ¼ teaspoon salt
 * ⅛ teaspoon black pepper

Directions

 * 1) In large bowl, combine lemon peel, Parmesan cheese, rice, avocado, tomato and chicken.
 * 2) In small bowl, combine lemon juice, canola oil, salt and black pepper; toss with rice mixture.
 * 3) Serve at room temperature.