Mushroom Soup with Ushki

Ushki

 * 100 g onion
 * 100 g dried mushrooms
 * 200 g flour
 * 50 g oil

Soup

 * 20 g vinegar (3%)
 * salt
 * 50 g flour

Directions

 * 1) Boil dried mushrooms, then take them out and set aside.
 * 2) Dress mushroom water with flour so that there are no lumps.
 * 3) Combine mushrooms with fried chopped onion.
 * 4) Knead unleavened dough and roll it out finely.
 * 5) Make rounds with a saucer, put mushroom filling in the center and pinch the edges.
 * 6) Fry in oil.