North American Haggis

Ingredients

 * 1 lb boneless lamb shoulder or lamb breast, cut into pieces (or ground lamb)
 * 1/2 lb lamb liver, cut into pieces
 * 1/2 cup water
 * 1 small onion, chopped
 * 1 large egg
 * 3/4 teaspoon salt
 * 3/4 teaspoon pepper, black
 * 1/2 teaspoon sugar
 * 1/4 teaspoon ginger, ground
 * 1/8 teaspoon cloves, ground
 * 1/8 teaspoon nutmeg, ground
 * 1 cup old fashioned oats

Directions

 * Heat oven to 350 degrees.
 * Grease an 8 1/2 x 4 1/2 inch loaf pan.
 * Process together half of the lamb, the liver, water, onion, egg, salt, pepper, *sugar, ginger, cloves, and nutmeg until *Add the remaining half of the lamb and the oats, process until well combined.
 * Spoon lamb mixture into greased pan, pat surface to level.
 * Bake 45 to55 minutes or until centre feels firm when gently pressed.
 * Cool 5 minutes in pan, unmold onto platter, slice and serve.