Basic Passover Nut Torte

Ingredients

 * 6 eggs
 * ½ cup matzoh meal
 * 1 tsp baking powder
 * 1 cup blanched almonds
 * 1 cup sugar
 * ½ tsp vanilla

Directions

 * 1) Blend egg yolks and sugar.
 * 2) Add matzoh meal, baking powder, vanilla, and almonds.
 * 3) Beat egg whites till they hold a stiff peak.
 * 4) Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch spring-form pan.
 * 5) Bake in a pre-heated 350 °F oven for 40–50 minutes.
 * 6) Turn upside down on a plate to cool.
 * 7) Serve plain or with strawberries and whipped cream.