Whipped Cream Jewels

Crust

 * 1½ cups graham cracker crumbs
 * 2 tbsp sugar
 * ¼ cup butter, softened

Filling

 * 1 package (3 oz) each red, green, and yellow flavored gelatin
 * 1 envelope (7g) unflavored gelatin
 * 1 cup fruit juice (orange or pineapple), heated
 * 2 cups heavy sweet cream
 * 1 tsp vanilla
 * ⅓ cup + 2 tbsp sugar

Crust

 * 1) Combine ingredients and press ⅔ into an 8 or 9" springform pan.
 * 2) Chill while you make the filling.

Filling

 * 1) Prepare individually the 3 packages of flavored gelatin using 1½ cups water for each.
 * 2) Pour into shallow pans and allow to congeal several hours or overnight.
 * 3) Soften unflavored gelatin in 1 tbsp cold water and add to heated fruit juice.
 * 4) Stir to dissolve.
 * 5) Cool.
 * 6) Beat cream with sugar and vanilla til stiff.
 * 7) Fold juice into cream.
 * 8) Cut jello into cubes.
 * 9) Fold into cream mixture.
 * 10) Pour into spring-form pan and sprinkle with remaining crumbs.
 * 11) Refrigerate until firm.