Diamond Gimlet

Description
A rum drink.

Ingredients

 * White-chocolate ganache
 * 2 1/2 oz. coconut rum
 * 3/4 oz. creme de cacao
 * 3/4 oz. Rose's lime juice

Directions

 * 1) Dip rim of chilled glass in warm white-chocolate ganache.
 * 2) Combine ingredients in a shaker glass filled with ice.
 * 3) Shake to blend. Strain and serve in glass with ganache rim.
 * 4) Ganache refers to a smooth mixture of chopped chocolate and heavy cream.
 * 5) To make ganache, put chocolate (8 oz. semisweet chocolate, cut into small pieces) in a medium stainless steel bowl. Heat the cream (3/4 cup heavy whipping cream) and butter (2 tbsp., unsalted) in a medium saucepan over medium heat. Bring to a boil.
 * 6) Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
 * 7) Stir with a whisk until smooth.
 * 8) If desired, add liqueur (1 tbsp. cognac or brandy.)

Contributed by
The Bartending School