Djedj b'l-Qasbour

Ingredients

 * 2 Pounds Chicken Breast ~ cubed
 * 1 tbsp Butter
 * 4 Cloves Garlic
 * 1 Teaspoon Saffron
 * Salt And Pepper ~ to taste
 * 1 Bunch Cilantro ~ chopped
 * 1/2 Pound Greek Olives
 * 1 Lemon ~ Juice

Directions
1) Brown chicken in oil.

2) Add garlic and spices. Saute for 10 minutes.

3) Add 1 cup water and simmer until chicken is tender.

4) Add olives and lemon juice, simmer for 8 minutes.

5) Serve over rice or couscous.