Italian Meatballs

Prep Time:1hr

Cook time:30 Min to 2 Hr

Serves: 15

Description
This is my Italian Meatball recipe. It's relatively easy and scalable up or down. Pictures and tips coming soon!

Ingredients

 * 5 – 10 lb Meatloaf Mix (ground beef, pork, and veal)
 * 2 eggs per pound meat
 * ½ cup seasoned breadcrumbs per pound meat
 * Diced onions fried in olive oil — ½ onion per pound
 * 1 teaspoon garlic salt per pound

Directions

 * 1) Fry Onions till soft and lightly browned
 * 2) Mix, and form meatballs
 * 3) Broil
 * 4) Add to tomato sauce and cook for a while