Cherry Pie

Cherry Pie Prep: 40 min; Bake: 45 min Makes 8 servings Pastry for Two-Crust Pie (below) 1 1/3 cups sugar 1/2 cup all-purpose flour 6 cups red tart cherries, pitted 2 tablespoons stick margarine or butter 1. Heat oven to 425 degrees. Prepare Pastry 2. Mix sugar and flour in large bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot with margarine. Cover with top pastry that has slits cut in it; seal and flute. Cover edge with 2-to 3-inch strip of aluminum foil to prevent excessive browning. Re- move foil during last 15 minutes of baking 3. Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. Cool in pie plate on wire rack. Serve warm if desired. Enjoy.

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 * World Recipes Y-Group