Gado Gado

Description
This is a weird but yummy dish.

Ingredients

 * 8 ounces potatoes
 * 1 cup trimmed green beans
 * 1 cup small cauliflower
 * 1 and ½ cups white cabbage
 * 1 carrot, cut into thin matchsticks
 * ½ cucumber, cut into chunks
 * 2 cups fresh bean sprouts
 * 2 hard-cooked eggs

Sauce

 * 6 tablespoons crunchy peanut butter
 * 1¼ cups cold water
 * 1 garlic cloves, crushed
 * 1 fresh red chili, chopped
 * 2 tablespoon soy sauce
 * 2 teaspoon sugar
 * 1 tablespoon lemon juice

Directions

 * 1) Halve the potatoes and place in a saucepan of lightly salted water.
 * 2) Bring to a boil and then simmer for 12 – 15 minutes.
 * 3) Drain and plunge into cold water.
 * 4) Bring another pan of lightly salted water to a boil.
 * 5) Add the green beans, cauliflower, and cabbage, and cooked for about 3 minutes.
 * 6) Drain and plunge into cold water.
 * 7) Drain the vegetables.
 * 8) Arrange in piles on a large platter with the raw carrot, cucumber, and bean sprouts.
 * 9) Shell the eggs, cut into quarters, and arrange on the plate.
 * 10) Cover and set aside.

Sauce

 * 1) Place the peanut butter in a bowl and blend in the water gradually, followed by the remaining ingredients.
 * 2) Uncover the salad, place the sauce in a separate serving bowl, and drizzle some over each serving.