Glazed Mango Pie Bars

Description
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Ingredients

 * 1-2 tbsp. milk
 * 1/2 tsp. vanilla
 * 1 cup powdered sugar
 * 2 tbsp. sugar
 * reserved egg white
 * 2 tsp. cinnamon
 * 1/2 tsp. nutmeg
 * 1 cup sugar
 * 8 cups mangos, peeled and sliced
 * 1 cup crushed corn flakes
 * 1 egg, separated, yolk beaten with enough milk to equal 2/3 cup
 * 1 cup butter, softened
 * 1 tsp. salt
 * 2 1/2 cup flour

Directions
Combine flour and salt. Cut in butter until crumbly. Stir in egg yolk mixture until dough forms a ball. Divide in two. Roll one half on floured surface into 15x10" rectangle. Place on ungreased pan. Sprinkle with crushed corn flakes. Layer mangos over crumbs. Combine 1 cup sugar, 1 1/2 tsp. cinnamon and nutmeg and sprinkle over mangos. Roll out remaining dough and place over mangos. Beat egg white until foamy and brush over top crust. Mix 2 tbsp. sugar and 1/2 tsp. cinnamon and sprinkle over crust. Bake at 350' for 50-60 minutes or until lightly browned. Stir together powdered sugar, vanilla and milk and drizzle over warm crust. Cool and cut into bars of desired size.