Baked Apples

Ingredients

 * Apples
 * Sugar or brown sugar
 * cinnamon
 * butter
 * vanilla ice cream or custard

Directions

 * 1) Using a sharp knife or a coring tool, core washed Apples.Leave the bottom of Apples intact to create a cavity.
 * 2) Mix Sugar and cinnamon togather.
 * 3) Place Apples upright and close together in a buttered baking dish.
 * 4) Fill each cavity with Sugar and cinnamon mixture.
 * 5) Bake at 200 °C until tender, for 25–40 minutes depending on the type of Apples used.

Serving:

Serve with vanilla ice cream or custard.