Emeril's Salisbury Steaks

Ingredients

 * 2 Tbsp. Half & Half
 * 1 Egg
 * 1 lb. Lean Ground Beef
 * 1/2 lb. Ground Veal
 * 1/4 lb. Ground Pork
 * 1/2 lb. Bacon
 * 1 cup diced Onion
 * 2 Tbsp. minced Garlic
 * 1 Tbsp. Worcestershire Sauce
 * Salt and Black Pepper
 * 1 Tbsp. Digorno Mustard

Directions

 * 1) Fry bacon until not quite crisp stage.
 * 2) With slotted spoon, remove to food processor.
 * 3) In at least 3 Tbsp. drippings, saute diced onions until they start to caramelize but not burn.
 * 4) Add them and drippings to bacon.
 * 5) Let processor make a paste of this.
 * 6) Put meat in large bowl with all ingredients.
 * 7) With hands, work meat together until well blended.
 * 8) Make oval patties of meat.
 * 9) Fry on both sides until well browned.
 * 10) Place in 13x9x2" baking dish.
 * 11) Put in oven for 30 minutes or until no more pink inside meat.
 * 12) Cut a small slit in one with sharp knife and very carefully press meat apart a little to check doneness.

Contributed by:
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