Coconut Sweet Potato Cake

Ingredients

 * 2 lbs. cassava 200 gram granulated sugar
 * ˝ tsp. vanila
 * 1 cup steamed fresh-grated coconut, mixed with 1 tsp. salt
 * 100 cc water
 * food color
 * Molder

Directions

 * 1) Put in sugar and vanila in a large stockpot with water and bring it to a boil.
 * 2) Steam cassava until soft. Peel cassava. Mash cassava while still hot and pour the water mixture and food color (what ever color you like) and blend well.
 * 3) Use the equipment as shown on the left hand side to mold the mixture. Then put them onto a serving platter, and sprinkle with grated coconut.
 * 4) Serve at room temperature, or refrigerate for an hour and serve chilled.