Corn pancakes

Description
Cachapas should be served hot, and normally are accompanied with cheese.

Ingredients

 * 4 cups tender corn kernels
 * 1 teaspoon salt
 * ¾ cup of milk
 * ½ cup sugar
 * 1 egg
 * 1½ tablespoons flour
 * 9 cups water
 * 2 tablespoons baking soda

Directions

 * 1) Combine all the ingredients in a blender or food processor. The mix should become thick and weighty.
 * 2) If not, add more corn or some yellow corn flour.
 * 3) Shape the mix into small pancakes approximately 1/2 inch.
 * 4) Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.