Geudgea

Ingredients

 * 1 ea chicken.
 * 500 g rice.
 * 200 g butter.
 * 100 g raisins.
 * 100 g dried apricots.
 * saffron.
 * salt.

Directions

 * 1) Cut a chicken lengthwise into two parts, salt and fry until done.
 * 2) Stew dried fruits in butter. Cook rice and add a pinch of saffron just to paint it.
 * 3) Before serving pour over melted butter.
 * 4) Chicken and dried fruits are served in different bowls.