Regratova Solata

Description
Dandelion salad. Slovenians pick the dandelion every spring. The plants must be very young. Older leaves are bitter.

Ingredients

 * 3 cups dandelion shoots or young leaves. pick them in early spring or late autumn
 * 2 medium potatoes, cooked., peeled and sliced, or ½ cup cooked kidney beans
 * 3 tablespoons apple vinegar
 * 4 tablespoons bacon, finely diced
 * 1 teaspoon salt
 * ½ teaspoon caraway seeds
 * 2 hard cooked eggs, sliced

Directions

 * 1) Clean and wash dandelion.
 * 2) Put warm potatoes on it.
 * 3) Melt bacon and mix with vinegar.
 * 4) Bring it to a boil and then pour over potato and dandelion to soften them a bit.
 * 5) Add other ingredients.
 * 6) Toss and garnish with sliced hard cooked eggs.
 * 7) Use as salad or as light dish.
 * 8) Serve immediately.