Apricot Pineapple Cake

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sergeant Estate in Greenville, Texas in 1993.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 eggs beaten
 * ¾ cup apricot apple butter
 * ½ cup dried apricots chopped fine
 * 2 teaspoons baking soda
 * ½ cup butter melted
 * ½ cup drained crushed pineapple
 * 2 cups flour
 * ½ cup Fruit Sweet

Directions

 * 1) Combine eggs, butter, apple butter, pineapple and apricots until thoroughly blended.
 * 2) Mix flour and baking soda then combine with egg mixture alternately with fruit sweet.
 * 3) Mix until batter is smooth then bake in a greased and floured pan at 340 °F for 40 minutes.
 * 4) Remove cake from oven then cool and turn out and cool completely.