Fu Yung Dan

Description
Ke Jia-style fried egg

Ingredients

 * 5 eggs
 * 50 g green bean sprouts
 * 1 tbsp dried shrimp
 * ⅓ red tomato

Seasoning

 * ½ tbsp salt
 * 2 tbsp chicken stock
 * dash sesame
 * 1 stalk spring onion

Directions

 * 1) Wash and soak dry shrimps by warm water, chop the spring onion
 * 2) Remove seeds of tomato, chop into small pieces
 * 3) Boil the green bean sprouts with ½ tbsp of salt, take up for use
 * 4) Whisk the egg with ½ tbsp of salt and chicken stock
 * 5) Add chopped tomato, dry shrimps and green bean sprouts, mix well
 * 6) Heat the wok with 2 tbsp of oil, fry egg both sizes until golden, dish up
 * 7) Sprinkle sesame and chopped spring Onion on surface, serve