Raindrop Soup

Ingredients

 * 6 water chestnuts
 * 2 scallions
 * 1 tblsp sherry
 * 3 cups chicken stock (1 cup = 250 ml)
 * 6 oz diced cooked chicken
 * salt and pepper

Directions

 * 1) Slice the water chestnuts and slice the spring onions (scallions) finely.
 * 2) Put these in a sauce pan with the chicken stock and the chicken.
 * 3) Bring to the boil and simmer, covered, for 15 minutes.
 * 4) Add the sherry and season to taste.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group