Hess Cucumber Salad

Ingredients

 * 2 large cucumber, peeled
 * 2 cup plain low-fat yogurt
 * 4 tbsp vinegar
 * 3 tsp dried dill weed, or 2 tbsp fresh dill
 * 2 clove garlic, crushed or 1 tsp garlic powder
 * 1 tsp salt
 * ½ tsp fresh ground pepper

Directions

 * 1) Slice cucumber lengthwise and remove seeds.
 * 2) Dice the cucumber and add remaining ingredients.
 * 3) Mix thoroughly and chill at least ½ hour before serving.
 * 4) This was for 5 servings, but since I like cucumber so well I increased it for 10 nice folks.
 * 5) Love them leftovers!.

Nutritional information
Food exchanges per serving: 1 vegetable serving cho: 6g; pro: 3g; fat: 3g; cal: 39; low sodium diets: omit salt.