Ischler Krapferl with Chocolate Icing

Description
2 dozen, 30 minutes preparation

Ingredients
Cookie Dough Chocolate Icing
 * 150 	g flour (Mehl)
 * 120 	g butter (1 stick plus 1 tblsp)
 * 60 	g sugar (Zucker)
 * 60 	g very finely ground nuts (Sago, you can use almonds or walnuts)
 * walnut halves
 * 2 	ounces unsweetened chocolate squares
 * 1/4 	cup water
 * 2 	tablespoons butter
 * 1/2 	teaspoon pure vanilla extract
 * 2 	cups powdered sugar

Directions

 * Mix dough according to ingredients.
 * Not necessary to chill.
 * Nuts must be very fine or it will make it hard to roll out.
 * Roll very thin like paper.
 * And use either a small water glass or biscut cutter to cut round discs.
 * Bake in 350 degree oven until lightly browned
 * While cookies are baking in a small pot on stove.
 * Mix 2 sq of chocolate, 1/4 c water, vanilla and 2 tblsp of butter on low heat until melted.
 * Remove from stove and add powdered sugar, mix well.
 * Set aside.
 * When all cookies are baked and cooled.
 * Fill with jelly of choice.
 * Take one disc and spread jelly thinly.
 * Place another on top, do this with all discs, then ice with Chocolate and top with Walnut Half.