Yakhna Gosht

Ingredients

 * 500g mutton or beef
 * 500g (18 oz) turnips or carrots
 * 1 chili pepper
 * 15 black peppercorns
 * a few springs dill, 2 bay leaves, salt to taste.

Directions

 * 1) Cut meat into 150-200g (6-7 oz) pieces and put in a large pot of boiling water. Add turnips, salt, peppercorns, bay leaves, dill, chili pepper and cook at a low boil for 1 to 1 1/2 hours. Remove meat and vegetables, cut into slices and serve.