Low-fat Whipped Topping

Ingredients

 * 1 tsp. unflavored gelatin
 * 1/2 cup skim milk
 * 1 Tbsp. sugar
 * 2 tsp. water
 * 1/2 tsp. vanilla
 * 1/4 cup instant non-fat dry milk

Directions

 * 1) Soften gelatin in water for 5 minutes.
 * 2) Stir nonfat dry milk into skim milk in saucepan. Heat to simmering.
 * 3) Add softened gelatin. Stir until gelatin is dissolved.
 * 4) Add vanilla and sugar.
 * 5) Chill until mixture begins to thicken.
 * 6) Beat with electric mixer or rotary beater until very thick and light.

Makes 2 cups.

Can be stored in refrigerator for use within several days or can be frozen for longer storage.

Contributed by:

 * Catsrecipes Y-Group