Saffron Pasta with Sugar Snap Peas

Ingredients

 * 2 cup sugar snap peas
 * 1/2 lbs pasta (i used little tubes)
 * 1/2 tbsp saffron
 * 2 to 4 tbs parmesan cheese
 * x fresh ground pepper

Directions
Cook peas until just render. I cooked them in the in the micro wave for 1 ½ min. cook pasta until al dente. Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve. According to the cookbook, an 8 oz serving (made with ½ parm cheese has 319 calories and 3.9 g [a