Plastos apo ti Thessalia

Description
Plastos from Thessalia. For those who can't handle spreading a pastry sheet

Ingredients

 * ½ kg corn flour
 * 1 kg of spinach
 * ½ kg of leeks
 * butter
 * oil
 * 200 g ground hard cheese
 * salt

Directions

 * 1) We wash the spinach, then finely cut it.
 * 2) We cut the leeks in round pieces.
 * 3) We mix leeks and spinach, pour salt in them and mix and them put aside.
 * 4) Ten minutes later, we squeeze them until their juices are removed.
 * 5) In the meantime, we pour the flour in a pot, add some salt and water, and create a mush.
 * 6) We add the cheese and stir well.
 * 7) We butter a baking pan and spread half of our mush on the bottom of it, with a spoon.
 * 8) We spread the vegetables on top of the mixture.
 * 9) We smear with olive oil and spread the rest of the mush on top of that, making sure the vegetables are properly covered.
 * 10) We pour olive oil on the surface and bake at 200°C, until it gets a rosy colour.
 * 11) We serve it hot.
 * 12) It goes great with yoghurt.