Lasunak Apples

Ingredients

 * 8 apples
 * 2 cupful 30% cream or sour cream
 * 1 cupful castor sugar
 * 2 tbsp crumbled nuts
 * 2 g citric acid

Directions

 * 1) Remove the skin and scoop the cores out of the apples, boil them in acidified and sugared water until done.
 * 2) Beat the cream or sour cream together with castor sugar, add half of the crumbled nuts.
 * 3) Fill the hollowed apples with the prepared mixture, then dust them with the remaining nuts and decorate with slices of apples.