Pease porridge hot

Ingredients

 * 4 slice Bacon
 * 3/4 cup Onions, Chopped
 * 22 3/4 oz Condensed Green Pea Soup, 2 -Cans
 * 4 cup Water
 * 1 1/3 cup Minute Rice
 * 3/4 tsp Salt

Directions
1 Cook the bacon in a large saucepan until crisp. 2 Remove the bacon and drain on absorbent paper towels, patting to remove all the grease, and crumble. 3 Reserve 2 tb of the drippings and discard the remaining grease. 4 Cook and stir the onions, in the reserved drippings, until tender and lightly browned. 5 Add the soup and gradually mix in the water, blending well. 6 Bring to a full boil. 7 Add the rice, salt and bacon, stirring to blend, cover, and remove from the heat. 8 Let stand for 5 minutes before serving