Coco-caramel Toast

Ingredients

 * 2 tbsp Brown sugar
 * 2 tbsp Flaked coconut
 * 1 tbsp Soft butter or margarine
 * 4 slice White, whole wheat, or -raisin bread

Directions
1 Heat oven to 325 degrees. 2 Mix brown sugar, flaked coconut, and soft butter in bowl. 3 Toast slices of bread. 4 Spread with the brown sugar mixture. 5 Place on ungreased cookie sheet. 6 Bake in 325 degree oven for 10 minutes.