Zucchini Rice

Description
Makes 6 servings

Ingredients

 * 1 tablespoon butter
 * 1 small onion, minced
 * 1 clove garlic, minced
 * 1 zucchini, julienned
 * 1 yellow squash, julienned
 * 1/2 teaspoon dried dillweed
 * 3 cups hot cooked rice (cooked in chicken broth)
 * 1/2 cup grated Parmesan cheese
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions

 * 1) Melt butter in large skillet over medium-low heat. Add onion, cook 2 minutes. Add garlic; cook 1 minute longer. Stir in zucchini and dill; cook 4 minutes longer.
 * 2) Stir cooked rice into zucchini mixture. Add cheese, wine, pepper and pepper sauce.