Tahini Dip

Ingredients

 * 4 tablespoons tahini paste
 * 2 cloves garlic, crushed with salt
 * juice of 2 lemons
 * 4 tablespoons olive oil
 * 1 teaspoon ground cumin seeds cold water to thin
 * chopped parsley for garnish

Directions
1. Combine all the ingredients, beating hard. This is best done in a food processor.

2. Add enough cold water to give a pouring consistency.

3. Serve tabini with fresh bread, warm pitta bread or as a dressing for salads, grills, fish or even in sandwiches.