Mediterranean Rice

Description
Makes 6 servings.

Ingredients

 * 2 tablespoons butter
 * 1 medium onion, diced
 * 1 cup uncooked rice
 * 1½ cup chicken broth
 * 1½ cup grated Asiago cheese
 * ¾ cup chopped Kalamata

Directions

 * 1) Melt butter in 2-quart saucepan over medium-high heat. Add onions; cook until onions begin to brown (about 8 minutes).
 * 2) Add rice; stir to coat.
 * 3) Add chicken broth, bring to a simmer and cover; cook 20–25 minutes or until liquid is absorbed.
 * 4) Remove from heat, fluff with fork.
 * 5) Add cheese and ; stir until cheese is melted. Serve hot.