Choy Sum Macau

Ingredients

 * 1 bunch choy sum, washed and trimmed
 * ½ C dried shiitake mushrooms, sliced
 * ½ C red bell pepper, julienned
 * 4 T shallots, peeled and chopped
 * 2 T hot chili and garlic sauce (Sriracha brand recommended)
 * 2 cloves garlic, peeled and chopped
 * ½ C water chestnuts drained
 * 5 oz veggie broth
 * 2 T reduced-salt soy sauce

Directions

 * 1) In a wok or wide frying pan over meduim heat add broth, mushrooms, red bell pepper and shallots; stir-fry for 3 minutes.
 * 2) Add garlic, chiles and water chestnuts; cook one more minute. Add choy sum; simmer for 1 minute.
 * 3) Add soy sauce, toss with vegetables; continue to stir cook for 2 to 3 minutes or until vegetables are crisp tender.
 * 4) Serve immediately with brown rice or whole wheat noodles.