Pasta Salad with Avocado, Bell Pepper and Feta Cheese

Ingredients

 * 36 oz (1kg) penne (or other short, tube Pasta)
 * 2 cups vinaigrette
 * 3 cups diced red bell pepper
 * 3 cups diced green bell pepper
 * 3 cups feta cheese
 * 2 cups chopped red onion
 * 1 ½ cups black olives pitted, coarsely chopped
 * 1 ½ Tbsp chopped garlic
 * ¾ cup chopped parsley
 * 4 pounds California avocados

Directions

 * 1) Cook Pasta in salted, boiling water until just tender, about 10 minutes; drain well.
 * 2) While still warm, toss with vinaigrette; cool.
 * 3) Fold in remaining ingredients.
 * 4) Plate 1-1/2 cups as an entrée salad or 1/2 cup as a side dish.