Chunky Gazpacho

Ingredients

 * 4 cup tomato juice
 * 2 cup chopped tomatoes, peeled, se
 * 1 cup cucumber, chopped
 * 1/2 cup red onion, chopped
 * 1/2 cup celery, chopped
 * 1/2 cup thawed frozen or fresh corn
 * 1/2 cup green bell pepper, chopped
 * 1/4 cup scallion, chopped
 * 1/4 cup zucchini, chopped
 * 1/4 cup mild green chiles, chopped
 * 1/4 cup fresh parsley, chopped
 * 1/4 cup fresh cilantro, chopped, opt
 * 2 cl garlic, minced
 * 2 tbsp red wine vinegar
 * 2 tbsp fresh lime juice

Directions
Recipe by: the new mcdougall cookbook preparation time: 0:30 combine all of the ingredients in a large bowl. Cover and chill for 3 to 4 hours before serving. Variation: this may also be prepared by pureeing half of the ingredients in a food processor or blender and leaving the remaining ingredients finely chopped