Cabbage Kimchi Soup

Ingredients

 * 1/2	tsp	Korean Sesame Oil
 * 1	cup	cabbage pickle (kimchi)
 * 1	x	garlicclove crushed
 * 1/4	lb	boneless pork sliced thin
 * 3	cup	water
 * 1	x	scallion cut into 3" pieces
 * 1	x	firm Chinese soybean curd cut into 9 cubes
 * 6	sm	clams - (to 8) (optional)

Directions

 * 1) Put the sesame oil in a saucepan and stir-fry the kimchi over moderate heat for 1/2 minute. Add the garlic and pork and continue to fry as the meat changes color.
 * 2) Now add the water, bring to a boil, and cook for 10 minutes. Add the scallion, bean curd, and clams if used, and simmer over low heat for 10 minutes more.
 * 3) Serve warm with rice.
 * 4) This recipe yields 4 servings