Antipasto Salad

Antipasto Salad

2 bunches romaine lettuce, washed and torn 12 cherry tomatoes, sliced 1 red bell pepper, sliced 1 small red onion, sliced 1 cup mushrooms, sliced 6 oz. jar artichoke hearts, drained 2 oz. can sliced black olives, drained 1/2 cup Italian salad dressing 1/4 cup grated Parmesan cheese

In a large salad bowl, toss together all ingredients except dressing and cheese. Add salad dressing and mix well. Sprinkle with Parmesan cheese. Serves 6 Source: Unknown

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 * Catsrecipes Y-Group