Malagache Fillet of Pork

Description
Malagache Fillet of Pork - Serves 4

Ingredients

 * 1½ Lb boneless Pork Fillet
 * plain flour for coating
 * 2 Tbs. olive oil
 * 1 Tbs. finely chopped onions
 * 2 oz green peppercorns, crushed
 * 3 Tbs. brandy
 * 4 fl. oz double cream
 * 1 Tbs. mustard
 * 1 pinch Ground Coriander
 * 1 oz softened butter

Directions

 * 1) Slice the Pork into ¼ - inch slices and coat on all sides with flour.
 * 2) Heat the oil in a large frying pan, add the floured Pork and sauté until browned on all sides.
 * 3) Add the onions and green peppercorns to the pan and cook until the onions are soft and transparent.
 * 4) Heat the brandy in a small saucepan, set alight and pour over the Pork.
 * 5) Add cream and mustard, mix well and cook over a high heat for about 5 minutes to reduce slightly.
 * 6) Stir in the coriander and butter.
 * 7) Serve the Pork with the reduced sauce.