Blender Lemon Pie

Description
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Ingredients

 * 4 eggs
 * 1 1/2 cups granulated sugar
 * 1/2 cup (1 stick) butter or margarine
 * 1 whole lemon, cut into 12 pieces, (remove seeds)
 * 1 unbaked deep dish pie crust

Directions

 * Put eggs, sugar, butter and lemon pieces into a blender or food processor, and blend until the mixture is completely smooth. Pour into crust, and bake at 350 degrees F for 35 to 40 minutes or until the edges of the pie begins to turn light brown and the center starts to set.


 * Remove from oven and let cool. The pie will set more as it cools. Serve with whipped cream.