Cheese Gingerbread

Ingredients

 * ½ cup of molasses
 * ½ cup of sugar
 * 4 ounces of cheese
 * 2 cups of flour
 * 1 teaspoon of soda
 * 2 teaspoons ginger
 * ½ teaspoon of salt
 * ¾ cup of water

Directions

 * 1) First rub the cheese and sugar together.
 * 2) Add the molasses.
 * 3) Mix, and sift the dry ingredients, and add them to the cheese mixture alternately with the water.
 * 4) Bake fifteen minutes in small buttered tins.
 * 5) It may be baked in a large pan but must be broken when cooked, not cut.