Grandma's Apple Dumplings

Ingredients

 * Pastry for 1 pie crust
 * 6 cooking apples, peeled & cored
 * 1/3 cup. sugar
 * 2 tbsp. Half-and-half cream
 * 3/4 cup. maple syrup, warmed

Directions

 * 1) On a floured surface roll out pastry to an 18 x 12 inch rectangle.
 * 2) Cut into 6 inch squares.
 * 3) Place an apple on each square.
 * 4) Combine sugar and cream; spoon into apple center.
 * 5) Moisten edge of pastry.
 * 6) Fold up the corners to center and pinch and seal.
 * 7) Place on an ungreased baking dish.
 * 8) Bake at 450 degrees for 15 minutes.
 * 9) Reduce heat to 350 degrees, bake for about 30 minutes more.
 * 10) Baste apples with syrup twice during baking time.

Contributed by:

 * World Recipes Y-Group