Jing Jiang Neu Liu

Description
Shredded Beef Tenderloin In Beijing Style Sauce

Ingredients

 * Beef tenderloin   250 g
 * Spring Onion   1 stalk
 * Dry black fungus   3 pcs
 * garlic   2 pcs

Seasoning
 * Light Soy Sauce    1 tbsp
 * Soda Power  1/4 tbsp
 * Sugar   1/2 tbsp
 * water   1 tbsp
 * Conflour   1 tbsp
 * sesame oil & pepper    dash

Sauce  1
 * Sweet bean paste    2 tbsp
 * Yellow Wine     1 tbsp

Sauce   2
 * water  5 tbsp
 * Light Soy Sauce   1 tbsp
 * Chinese red vinegar   1 tbsp
 * Sugar   1 tbsp
 * Conflour   1 tbsp

Directions

 * 1) Wash the dry black fungus, soak till become soft, wash again, shredded
 * 2) Wash and wipe the Beef tenderloin, shred, marinate 1/2 hour with seasoning
 * 3) Shred the spring Onion into short stalks, cut garlic into small slices
 * 4) Heat wok with 3 tbsp of oil, stir fry the shredded Beef until 80% done
 * 5) Add garlic and sauce (1), stir fry for a while
 * 6) Pour the shredded fungus and spring Onion, stir fry then add sauce (2)
 * 7) Stir fry all materials for 1 minutes, dish up and serve