Chicken Skillet Gumbo

Description
Makes 6 servings

Ingredients

 * 2 x 5-ounce cans chunk white chicken
 * 1 cup chopped green peppers
 * 1 cup chopped onion
 * 1 x 14½- to 16-ounce can tomatoes (2 cups)
 * 1 cup chicken broth
 * ⅛ teaspoon ground red pepper
 * 1 cup uncooked rice
 * ½ teaspoon gumbo filé

Directions

 * 1) Combine chicken, peppers, onion, tomatoes, broth and red pepper in large skillet.
 * 2) Bring to a boil.
 * 3) Cover and simmer 10 minutes.
 * 4) Stir in rice.
 * 5) Replace lid and simmer 20 minutes or until rice is tender.
 * 6) Adjust seasonings, if necessary.
 * 7) Stir in filé just before serving.