Fanesca

Ingredients

 * 1 pound salt cod
 * 1 clove minced garlic
 * 1 bay leaf
 * 1 cup cooked corn
 * 2 cups cook zucchini
 * 1 cup green beans
 * 1 cup light cream
 * 3 hardboiled eggs
 * 2 medium onions
 * 1/4 t ground cumin
 * 1 cup rice cooked in milk and water
 * 2 cups winter squash
 * 1 cup green peas
 * 4 cups milk
 * 4 T butter
 * 1/4 t oregano
 * 1 1/2 cups cooked cabbage
 * 1 cup cooked fava beans
 * 1/2 cup peanuts
 * 1 cup cheese
 * salt
 * pepper
 * grated parmesan

Directions

 * 1) Soak the cod in water to cover for 12 hours changing the water frequently. Drain the fish and place into a saucepan with fresh water to cover.  Bring to a boil, lower the heat and simmer until the fish is tender.  Drain and put the stock aside.  Skin and de-bone the fish and cut into small pieces.
 * 2) Chop all vegetables into small pieces
 * 3) Heat Butter in a large saucepan and sauté onions and garlic add seasonings and sauté for additional minute.
 * 4) Add 1 cup water to onions and garlic and bring to boil, add cooked rice and vegetables, fish, fish stock, milk and cream. Let simmer for 5 minutes stirring occasionally.
 * 5) Add the chopped cheese to taste. Let simmer until the soup is thick.
 * 6) Garnish with hardboiled egg and parmesan