French Toast I

Description
In Romanian: Friganele

Ingredients

 * 12 slices (1/2 inch/1 cm thick) or baguette,
 * 1 egg,
 * 1 teaspoon sugar,
 * 1 cup milk,
 * 2 tablespoons lard,
 * salt

Directions

 * 1) Beat the egg, add the milk, sugar and a little salt.
 * 2) Moisten the bread slices and fry on both sides in hot lard. Serve with Green peas with butter.