Grape Apple Pops

Ingredients

 * 1/2  (12 oz) can (¾ cup) frozen -grape juice concentrate -thawed
 * 23 oz Jar MOTTS Chunky Apple Sauce
 * 9  (3 oz) cold drink cups
 * 9  Wooden sticks

Directions

 * 1) In medium bowl, combine juice concentrate and Apple sauce; blend well.
 * 2) Fill each cup with about 1/3 cup juice mixture.
 * 3) Place cups in freezer until partially frozen, about 1 hour.
 * 4) Insert sticks; freeze until firm, about 2 hours.
 * 5) To serve, remove drink cups.
 * 6) Makes 9 pops.