Meatballs II

Ingredients

 * 1 lb ground goat meat
 * ½ cup dry bread crumbs
 * ⅓ cup minced onion
 * ¼ cup goat milk
 * 1 egg
 * 1 tbsp parsley
 * 1 tsp salt
 * ½ tsp black pepper
 * ½ tsp Worcestershire sauce
 * ¼ cup shortening
 * 1 bottle chili sauce

Directions

 * 1) Mix ground goat meat, crumbs, onion, milk, egg, and next 4 seasonings.
 * 2) Gently shape into 1 inch balls.
 * 3) Melt shortening in large skillet; brown meatballs.
 * 4) Remove meatballs from skillet; drain.
 * 5) Serve with dips.