Maalhoskeyly Kan'dhi

Ingredients

 * 100 g plantain (peeled and cored, washed, cut into brunoise, boiled until tender and drained)
 * 50 g basmati rice (soaked for 2 hrs in cold water, washed and blended to a smooth paste)
 * 150 g caster sugar
 * 50 ml coconut cream
 * 200 ml coconut milk
 * 50 ml Jasmine water
 * 3 pieces rampe leaf
 * 1 ltr water

Directions

 * 1) Bring water, jasmine water, sugar and rampe leaf to boil.
 * 2) Combine the thin coconut milk with puréed rice until free from lumps.
 * 3) Add the rice mixture to the boiling water and bring to boil and let it thicken.
 * 4) Add the cooked plantain into the pot and let it cook slightly.
 * 5) Add coconut cream.
 * 6) Remove from heat.
 * 7) Serve cold.