Garden Vegetable Spread

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 8 Ounces cream cheese, softened
 * ½ Cup shredded carrot
 * ½ Cup shredded zucchini
 * 1 Tablespoon chopped parsley
 * ¼ Teaspoon garlic salt
 * 1 Dash freshly ground black pepper

Directions

 * 1) Combine all ingredients and mix well.
 * 2) Chill.
 * 3) Serve with party rye slices or assorted crackers.