Molasses Pecan Pie

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Decker Estate in Elmo, Texas in 1999.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 eggs beaten
 * ¾ cup brown sugar
 * ½ teaspoon salt
 * ¾ cup light corn syrup
 * ¾ cup molasses
 * 1 tablespoon butter, melted
 * 1 teaspoon vanilla
 * 1½ cups pecan halves
 * 2 unbaked pie crusts

Directions

 * 1) Preheat oven to 400°F.
 * 2) Mix eggs, sugar, salt, corn syrup, molasses, butter and vanilla.
 * 3) Add pecans and pour into prepared pie shells.
 * 4) Place in oven and immediately reduce heat to 350°F.
 * 5) Bake for 45 minutes then cool before serving.