Polenta Pie

Description
''Polenta is an Italian term for a type of corn meal used in northern Italy, and pizza base was originally made with iit. The maize / corn flour was cooked into a thick porridge and then poured onto a wooden slab and topped with tomato sauce to become a bulwark for hungry peasants. Varieties of polenta pie are found in several countries. It is a good way to use up cooked meat, but you can also make it with cooked red lentils.'' Serves 4.

Ingredients

 * 1 cup / 150 g cornmeal / polenta
 * 1½ cups / 350 ml stock
 * 2 tablespoons / 50 g margarine
 * 1 small onion, sliced
 * 1 clove garlic, crushed
 * ½ pound / 225 g cooked chicken, cut in small pieces, ground / minced beef or cooked lentils, or a mixture of meat and vegetables
 * 1 tablespoon flour
 * handful fresh cilantro / coriander leaves, chopped
 * ½ teaspoon basil
 * ½ - 1 teaspoon lemon juice
 * salt
 * pepper

Directions

 * 1) Heat oven to 400°F / 200°C / Gas 6.
 * 2) Bring 1 cup / 240 ml of the stock to the boil in a heavy pan. Mix a little of the remainder (keeping some to make a gravy below) in a bowl with the cornmeal / polenta.
 * 3) When the stock has boiled, pour it slowly into the polenta, stirring all the time to prevent lumps.
 * 4) Return the mixture to the pan and cook it slowly, stirring constantly until it becomes smooth and thick like a porridge.
 * 5) Add half the margarine and stir it in.
 * 6) In another pan, heat up the remaining margarine and cook the onion and garlic until they soften. Put in the cooked filling, sprinkle on the flour and cook for 1 minute. Then add enough stock to make a little gravy.
 * 7) Now take two-thirds of the polenta mixture and spoon it into a greased 7 inch / 17.5 cm pie dish, pressing it into place with the back of a metal spoon. Bake this case for 10 minutes. Then remove from the oven and reduce the heat to 350°F / 180°C / Gas 4.
 * 8) Put the cooked meat or lentil mixture into the pie dish and spread the rest of the dough over the top, distributing it with a spoon and smoothing with a fork.
 * 9) Put the pie in the oven and cook for 20 – 30 minutes.