Chikhitma of Hen

Ingredients

 * a fat hen - 1,
 * onions - 2-3,
 * laurel-leaf- 1,
 * coriander - a small bunch,
 * wheat flour -2 table-spoon,
 * eggs - 2,
 * vinegar- 2 table-spoons,
 * salt - to taste.

Directions

 * 1) Put a cleaned and thoroughly washed hen into a sauce-pan.
 * 2) Pour water over the hen to cover it and place the pan on the fire.
 * 3) Remove scum before the water boils.
 * 4) Put the boiled hen into a bowl and sprinkle it with salt.
 * 5) Remove fat from the broth, put it into the frying-pan and stew finely shredded onions in it.
 * 6) Add 2 table-spoons of wheat flour and pour this mass into the sauce-pan with the broth.
 * 7) Add lourel-leaf, a small bunch of coriander tied with a white thread and boil.
 * 8) After brief boiling put the hen, cut into pieces, into the broth, dress It with vinegar and salt and boil another 5 min.
 * 9) Beat the yolk in a separate dish.
 * 10) Then gradually add some broth to it, mix it and pour into the saucepan.
 * 11) Do not bring it to the boiling point.
 * 12) Sprinkle finely shredded estragon over it before serving.