Veal Schnitzel

Description
In Romanian: Snitel de vitel

Ingredients

 * 1 3/4 lbs/750 g leg meat,
 * 1 teaspoon oil,
 * 2 eggs,
 * 2-3 tablespoons lard,
 * flour,
 * bread crumbs,
 * pepper,
 * salt

Directions

 * 1) Cut the meat in medium sized pieces, about a finger thick.
 * 2) Lightly pound with the wooden hammer, salt and pepper.
 * 3) Dredge each veal slice with the eggs beaten with a teaspoon of oil, flour, egg again and finally, bread crumbs.
 * 4) Fry on both sides in hot lard.
 * 5) Serve with French fries, sauted vegetables or a salad.