Baked Shrimp-Crab Salad Recipe

Ingredients
1 green bell pepper, chopped

1 onion, chopped

1 cup finely chopped celery

1 (6-ounce) can crabmeat, picked free of any broken shells

1 (4-ounce) can medium shrimp

3/4 cup mayonnaise

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon Worcestershire sauce

1 cup buttered cracker crumbs or bread crumbs

Directions
Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter.

In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust develops, about 30 minutes.

Contributed by :

 * SF&SC Y-Group
 * Paula Deen