Lobster and Crabmeat-stuffed Mushrooms

Ingredients

 * 2 tablespoons butter
 * 2 tablespoons minced celery
 * 1 tablespoons minced onion
 * 1 tablespoons minced red bell pepper
 * 2 pounds mushrooms
 * 1 cup oyster crackers - crushed
 * 6 oz. cooked lobster meat - chopped
 * 4 oz. cooked crab meat - picked over and shredded
 * ¼ cup shredded white Cheddar cheese
 * 1 egg
 * 2 tablespoons water
 * ¼ teaspoons Old Bay seasoning
 * ⅛ teaspoon garlic powder
 * ⅛ teaspoon salt
 * ⅛ teaspoon pepper
 * 3 tablespoons olive oil
 * ⅔ cup shredded white Cheddar cheese

Directions

 * 1) Melt butter in skillet over medium heat.
 * 2) Add minced celery, onion, and red bell pepper.  Cook 2 minutes, until tender, then cool.
 * 3) Remove stems from mushrooms and finely chop ¾ cup of stems.  Set mushroom caps aside.
 * 4) In large bowl combine vegetable mixture, chopped stems, crushed oyster crackers, lobster meat, crab meat, ¼ cup shredded white Cheddar cheese, egg, water, Old Bay seasoning, garlic powder, salt, and pepper.
 * 5) Grease two large jelly-roll pans.
 * 6) Brush mushroom caps with olive oil, sprinkle with salt, and stuff with lobster-crab mixture.
 * 7) Arrange caps in prepared pans.  Top with remaining ⅔ cup shredded white Cheddar cheese.
 * 8) Bake 12 minutes - until lightly browned.  Makes about 50 mushrooms.