Jing Lan Cai Neu Rou Si

Description
Shredded  Beef With Tender Cabbage

Ingredients

 * Beef    400 g
 * Spring Onion   1 stalk
 * Tender Cabbage   200 g
 * Red Pepper    1 pc

Seasoning
 * Light Soy Sauce    2 tbsp
 * Soda Power  1/4 tbsp
 * Minced Ginger  1 tbsp
 * Conflour   1 tbsp
 * Salt    1 tbsp
 * Yellow Wine   1/2 tbsp

Directions

 * 1) Shredded beef, add seasoning and mix well, marinate for 30 minutes
 * 2) Chop Spring Onion and red pepper, add to beef for use
 * 3) Stir fry tender cabbage with 2 tbsp of oil and 1/2 tbsp of salt until cooked
 * 4) Dish up tender cabbage and arrange on surface as garnish
 * 5) Heat wok with 2 tbsp of oil
 * 6) Stir fry marinated beef of in high heat until 80% cooked
 * 7) Pour beef on surface of tender cabbage with all sauce, serve