Herring Appetizer

Ingredients

 * 1) 4 Salt herring fillets
 * 2) 3 Tomatoes; chopped
 * 3) ¾ cup 	Water
 * 4) 2 ts 	Sugar
 * 5) 2 ts 	Chopped dill
 * 6) 2 ts 	Chopped parsley
 * 7) 2 Scallions;sliced
 * 8) ½ cup 	Chopped ripe olives
 * 9) 2 tb 	Vinegar
 * 10) 4 tb 	Olive oil

Directions
Soak the herring in water to cover overnight. Drain. Rinse again and cut into 1/2 inch slices. Combine the tomatoes, water, and sugar in a saucepan. Cook over low heat for 15 min. Mix well. Add the dill, parsley, scallions, olives, vinegar, and oil. Cook for 5 minutes. Pour over the herring. Chill. Serve very cold on lettuce leaves