Set Hnit Myo Hincho

Description
Start your meal with Set Hnit Myo Hincho (Burmese Twelve Varieties Soup), a great, flavorful soup.



Ingredients

 * 125 g (4 oz) chicken, duck or pork meat
 * 2 tablespoons oil
 * 2 onions, sliced
 * 2 cloves garlic, sliced
 * 6 slices boiled pork liver
 * 1 tablespoon soy sauce
 * 1 small choko
 * 1/4 cup bean sprouts
 * 1/4 cup cabbage, shredded
 * 1/4 cup cauliflower, shredded
 * 1/4 cup green beans, sliced
 * 1/4 cup dried mushrooms, soaked
 * 1/4 cup dried wood fungus, soaked
 * 1 sprig tender celery leaves
 * 2 spring onions
 * 2 eggs
 * 4 cups water
 * salt and pepper to taste

Directions
Slice poultry or pork meat into thin strips. In a wok, fry the onions and garlic in hot oil. Add in the sliced meat and liver and stir well. Put in all the vegetables. Cover and cook for 1-2 minutes or until vegetables look slightly wilted. Transfer the contents to a large saucepan. Add 4 cups water and cook over high heat. As soon as the mixture boils, add unbeaten eggs and stir rapidly. Add salt and pepper to taste. Cook for 1-2 minutes more. Serve hot.