Belizean Trifle

Ingredients

 * 1/2 lb margarine 225g
 * 3/4 lb sugar 338g
 * 4 eggs
 * 1 lb flour 450g
 * 2-3 tsps Baking Powder 10-15ml
 * 2 tsps Lemon Essence
 * 1 small Evaporated Milk (diluted)
 * 1-2 grated coconut (half green)

Directions

 * 1) Cream margarine and sugar.
 * 2) Add eggs gradually (Mix well).
 * 3) Add essence (Mix well).
 * 4) Add flour & baking powder alternately with milk.
 * 5) Add grated coconut.
 * 6) Bake at 350 F. in greased baking pan until brown on top.