Asparagus au Gratin

Asparagus Au Gratin

2 lbs asparagus spears

6 T melted butter

� C milk

� t salt

1/8 t pepper

� C grated Parmesan cheese

Discard tough ends of asparagus; tie spears in bunch. Stand upright in deep saucepan. Add 2 cups boiling salted water. Steam for 15 minutes. Remove; drain and untie. Place in baking dish. Pour butter and milk over asparagus. Add salt and pepper; sprinkle with cheese. Bake at 425� for 10 minutes or until cheese is browned.

Yield: 4 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan Godfrey alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group