Turkey with Quinces

Description
In Romanian: Curcan cu gutui

Ingredients

 * 6 turkey portions (breast, thighs, etc.)
 * 4 medium quinces
 * 2 tablespoons flour
 * 2 – 3 tablespoons lard
 * 2 teaspoon sugar
 * salt

Directions

 * 1) Fry the turkey pieces with a tablespoon of lard until yellow.
 * 2) Add ½ teaspoon of flour and salt, cover with water and simmer, covered.
 * 3) In the meantime, peel the quinces, cut into thick slices, remove seeds, dredge with flour and fry in lard on both sides.
 * 4) When the meat is almost done, add 1 teaspoon of caramelized sugar to which a little turkey broth or water was added and 1 teaspoon of regular sugar.
 * 5) Place the quinces over the meat, cover the pan and simmer.
 * 6) Do not stir, but shake the pan occasionally.
 * 7) The sauce must be greatly reduced.