Curried Ham and Eggs on Rice Mounds

Description
Makes 4 servings

Ingredients

 * 1 x 10¾ ounce can condensed cheese soup
 * 1 tablespoon chili sauce
 * 1 x 4 ounce can sliced mushrooms, drained
 * 1 cup diced cooked ham
 * 1 teaspoon curry powder
 * ¼ teaspoon garlic salt
 * 4 hard-cooked eggs, cut into quarters
 * 3 cups hot cooked rice

Directions

 * 1) Combine cheese soup, chili sauce, mushrooms, ham, curry and salt.
 * 2) Heat thoroughly.
 * 3) Fold in eggs.
 * 4) Serve over fluffy rice.