Scrambled Eggs with Black Truffle

Ingredients

 * cleaned black truffles
 * eggs
 * olive oil
 * porcini (boletus edulis)
 * salt

Directions

 * 1) Make sure the truffles are clean, then slice them thinly. Beat eggs and mix with truffle, seasoning and set aside
 * 2) Slice porcini and sauté in olive oil. Add flour, and stir until flour is disolved. Pour over the sherry and allow to reduce. Test seasoning and set aside
 * 3) Put a glass bowl over a sauce pan with boiling water (double boiler or bain-marie). Add eggs&truffle stirring until eggs are just cooked