Ailazan

Ingredients

 * 500 g eggplant.
 * 500 g potato.
 * 4 ea onion.
 * 100 g oil.
 * 4 ea tomato.
 * 1 c green beans.
 * 1 c spices (basil, thyme, cilantro, parsley).
 * 1 ea garlic head.
 * 1 ts ground black pepper.
 * 1/2 ts ground red pepper.
 * salt.
 * 4 ea sweet red peppers.

Directions

 * Slice eggs plant finely, salt and leave for 15 minutes, then squeeze extra juice.
 * Slice finely other vegetables and mice spices.
 * Put in a deep pan in layers, beginning from eggplant, sprinkle every layer with spices and a bit if salt.
 * Pour over oil and 1/2 c water, cover tightly with a plate and then with the cover.
 * Stew on low heat until done.