Banana-Strawberry Muffins

banana-strawberry Muffins

> Stir up The Berry Best Batch of banana Muffins You've Ever Made!

Prep: 15 min - Ready In: 40 min

Ingredients:


 * 2/3 Cup sugar


 * 1/2 Cup oil


 * 2 eggs


 * 2/3 Cup Mashed Ripe bananas


 * 1 Teaspoon vanilla


 * 1 2/3 Cups Gold Medal? all-purpose flour


 * 1 Teaspoon baking soda


 * 1/2 Teaspoon salt


 * 3/4 Cup Finely Chopped Fresh strawberries

Directions:


 * 1. Heat Oven to 375?f. Line 12 Muffin Cups With Paper BakingCups. in Medium Bowl, Combine sugar, oil And eggs; Blend Well.Stir in bananas And vanilla.


 * 2. Lightly Spoon flour Into Measuring Cup; Level Off.Add flour, baking soda And salt to sugar Mixture; Stir JustUntil Combined.

Stir in strawberries. Spoon Batter Evenly Into Paper-LinedMuffin Cups.


 * 3. Bake at 375?f. For 17 to 21 Minutes or Until ToothpickInserted in Center Comes Out Clean. Immediately Remove FromMuffin Cups. Serve Warm or Cool.

Makes 12 Muffins

contributed by :

 * World Recipes Y-Group