Bojti Halikraleves

Ingredients

 * 2 ea Carrots
 * 2 ea Parsnips
 * 2 md Onions
 * 1 sm Celery knob
 * 1 ts Salt
 * 2 ea Bay leaves
 * 5 ea Peppercorns black
 * 1 tb Butter unsalted
 * 1 tb Flour all-purpose
 * 1 pn Paprika
 * 1/2 lb Fish fillet; small pieces
 * 1 ea Fish head
 * 1 lb Spawn (fish roe)
 * 2 tb Vinegar wine white
 * 1/4 c Sour cream

Directions

 * 1) Peel vegetables and cut into small pieces and together with salt bay leaves and peppercorns cook them in 2 qts water till they are almost soft.
 * 2) Make a roux with butter and flour cook for only a few minutes leaving it very light. Add paprika and whip 1/2 cup cold water into the roux.
 * 3) Pour roux into the vegetable mixture and bring again to a boil. Reduce heat to a simmer. Add fish pieces and fish head and simmer soup for 10 minutes.
 * 4) Add spawn and cook for another 5 minutes. Pour in the vinegar; just before serving stir in the sour cream. Adjust salt and vinegar to your taste.