Low-fat Apricot Rice Pudding

Description
Makes 4 servings.

Ingredients

 * 1½ cups cooked rice
 * 1½ cups skim milk, divided
 * ¼ cup sugar
 * 1 tablespoon butter or margarine
 * 1 egg yolk
 * ½ cup chopped apricots
 * 1 teaspoon vanilla extract

Directions

 * 1) Combine rice, 1 cup milk, Sugar and butter in 2- to 3-quart saucepan.
 * 2) Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
 * 3) Beat egg yolk with remaining ½ cup milk.
 * 4) Stir egg mixture and apricots into rice mixture; cook 5 to 7 minutes, stirring occasionally.
 * 5) Add vanilla.