Vine-ripened Tomato Le Caprese Salad

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 beefsteak tomato
 * 3 ounces mozzarella
 * 5 leaves fresh basil
 * 1 teaspoon coarsely ground black pepper
 * ¼ teaspoon white wine vinegar
 * 1 teaspoon extra virgin olive oil

Directions

 * 1) Slice tomato to ¼ inch thickness and arrange on plate.
 * 2) Slice mozzarella about the same width and layer it between the tomatoes.
 * 3) Arrange the basil between the layers of cheese and tomato.
 * 4) Season with pepper then drizzle with olive oil and vinegar.