Dulce de Leche Carrot Cake Pie

Description
Who says that carrots are just for the main courses? You can make a frozen delight out of carrots. Turn your ordinary carrot into a luscious cake topped with ice cream, caramel apples and crunchy pecans.

Ingredients

 * 4 cups carrot cake Ice Cream, softened
 * 16-ounce prepared graham cracker crust
 * 3 large crisp, red-skinned apples
 * 2 tablespoons fat free caramel sundae syrup
 * 1 1/2 teaspoons lemon juice
 * 1/4 cup roasted and salted pecan halves

Directions

 * 1) Sprinkle sliced apples with lemon juice to keep white
 * 2) Take the softened ice cream and spread it evenly on the pie crust.
 * 3) Cover this and freeze for at least four hours or so.
 * 4) Core and slice the apples, and dip in lemon juice to retain color
 * 5) Arrange apples on pie
 * 6) Drizzle with caramel sundae syrup
 * 7) Sprinkle with pecans