Olive Rice Salad

Description
Makes 4 servings

Ingredients

 * 2 cups cooked rice (cooked in chicken broth), cooled to room temperature
 * 1/2 cup sliced celery
 * 1/2 cup sliced ripe olives
 * 1/4 cup minced onion
 * 1/4 cup diced pimientos
 * 1/4 cup bottled Italian salad dressing
 * 2 tablespoons mayonnaise
 * Lettuce leaves

Directions
Combine rice, celery, olives, onion and pimientos in large bowl. Combine salad dressing and mayonnaise with fork in small bowl; blend well. Pour over rice mixture; toss lightly. Serve on lettuce leaves.