Fried Angel Hair with Red onion and Tomatoes

Fried Angel Hair with Red onion & Tomatoes

Source: Barilla

1/4 c extra virgin olive oil

2 c red onions, julienne

3 c fresh tomatoes, peeled, seeded, diced

Salt to taste

Freshly ground black pepper to taste

2-3 leaves fresh basil, chopped

1 (16-oz) box Barilla� Angel Hair

1/2 c Parmigiano cheese, grated, divided

2 tbsp butter

Bring lg pot of water to boil. Heat olive oil in lg skillet. Saut� onions over med heat about 10 min. Add tomatoes, basil & 1 c water & simmer. Season with

salt & pepper & simmer 5-7 min. Set aside. Cook pasta according to directions. Drain & toss with 1/2 the sauce & Parmigiano cheese. Adjust seasonings &

allow pasta to cool. Melt butter in non-stick pan. Add pasta & fry until bottom is golden brown & crispy. Invert onto plate or cutting board. Return pasta

to pan to cook other side. Cook until golden brown & crispy on both sides. Invert onto serving platter. Pour reserved sauce over pasta cake & serve.

4-6 servings

Thanks to Lil

Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia

Contributed by:

 * World Recipes Y-Group