Shrimp Curry

Ingredients

 * 1 lb shrimp
 * 2 tbsp curry powder
 * 2 tbsp oil
 * ¼ tsp pepper
 * 1 tsp salt
 * ½ onion
 * 2 cloves garlic
 * water
 * coconut milk (optional)
 * 1 green mango (optional)
 * 1 lemon or lime

Directions

 * 1) Peel and wash shrimp with lemon juice.
 * 2) Heat oil, in a pan.
 * 3) Mix curry powder, grind onion and garlic and add some water to produce a smooth paste.
 * 4) Add the paste to the hot oil and fry for approx 4 minutes.
 * 5) Add shrimp, salt and pepper.
 * 6) Fry until the shrimp are pint and there is no water.
 * 7) Next, add the coconut milk, (about 2 oz creamed coconut), and green mango.
 * 8) Then add about 1 cup of water, depending on the amount of gravy required.
 * 9) Cook for approx 10 minutes or until mango is soft.