Rice with Sorrel

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooled to room temperature
 * 1 cup sliced fresh mushrooms
 * 2 tablespoons snipped fresh sorrel
 * 1 tablespoon olive oil
 * ¼ teaspoon hot pepper sauce
 * ½ teaspoon salt
 * fresh sorrel leaves for garnish

Directions

 * 1) Combine rice, mushrooms and snipped sorrel in large mixing bowl.
 * 2) Combine oil, pepper sauce and salt; mix well.
 * 3) Pour over rice mixture; toss lightly.
 * 4) Garnish with sorrel leaves.