Cranberry Pecan Relish

CRANBERRY PECAN RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. 1 pound cranberries 2 oranges with peel cut into quarters 1 cup sugar 2 apples cut into large chunks 1 cup chopped toasted pecans Process cranberries and oranges in food processor then place in mixing bowl and stir in remaining ingredients.

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