Vegan Spanish Black Bean Soup

Description
6 servings



Ingredients

 * 4 (15 ounces) cans black beans
 * 1 small yellow onion, chopped
 * 4-5 cloves garlic, chopped
 * 2 tablespoons ground cumin
 * 1 tablespoon chili powder
 * 2 bay leaves
 * 1/4 cup cilantro, chopped
 * dry sherry (optional)
 * salt
 * pepper

Directions
In a blender, puree 2 cans of black beans and set aside. Under medium heat, sauté onion and garlic for about five minutes In a medium size pot. Add salt, pepper& splash of dry sherry. Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed. Lower heat and let simmer for 10 minutes.