Garden Chicken Supreme

Description
This is a really lovely springtime meal. I prefer to use rosemary on its own rather than herbes de Provence. This is lovely with rice, but I prefer it with couscous.

Ingredients

 * 4 boneless skinless chicken breasts
 * 1 tablespoon herbes de Provence
 * 2 cloves garlic
 * 2 onions
 * 2 courgettes
 * 1 red pepper
 * 1 green pepper
 * 1 yellow pepper
 * 6 tablespoons olive oil
 * 1 (400 g) can chopped tomatoes
 * salt and black pepper
 * 2 tablespoons chopped fresh parsley
 * basil leaves (to garnish) (optional)

Directions

 * 1) Rub the chicken breasts with the herbs.
 * 2) Peel and finely chop garlic and onions.
 * 3) Chop the courgettes, cut the peppers in half and remove seeds and white pith.
 * 4) Cut into wide strips.
 * 5) Heat 2 tbsp oil in a large pan, and fry the chicken for 8 minutes.
 * 6) Turn and fry for another 5 minutes.
 * 7) Remove from pan and keep warm add remaining oil, onions, garlic, peppers and courgette to the pan.
 * 8) Cook until vegetables soften.
 * 9) Add tomatoes with the juice, and season.
 * 10) Cover and simmer for 10 minutes.
 * 11) Stir in the freshly chopped parsley and put the chicken on top.
 * 12) Cover and simmer for 10 minutes, garnish with basil and serve.