Apple Soup I

Description
Serves 6

Ingredients

 * 1½ pounds Apples
 * 5 whole Cloves
 * 2½ quarts water
 * 1 teaspoon Lemon Juice
 * 2 cups White Wine
 * 1 stick Cinnamon
 * 2 tablespoons Cornstarch
 * 1 teaspoon Curry Powder
 * ½ cup Whipping Cream
 * 3 tablespoons Sugar
 * 1 tablespoon Butter
 * 1/8 teaspoon Salt

Directions
Simmer apple peels, cloves, cinnamon and water 30 minutes. Sprinkle lemon juice over cored apple halves. Retain broth, but discard peels and spices. Add apple slices and wine. Simmer 30 minutes. Pureé apple mixture in blender, adding cornstarch and curry powder during processing. Pour into saucepan. Stir in cream, cuger, butter and salt. Boil over medium heat until thickened. Serve hot.