Warm Berry Syrup

Description
Inducing a smooth combination of real fruit and fruit juice into any dessert, this red-hot dessert-based syrup is great on waffles, ice cream, brownies, or pancakes and keeps a colorful aroma with the fruits.

Ingredients

 * 1 cup frozen raspberries, including syrup
 * The following berries may be either fresh or frozen:
 * 1 pint strawberries
 * 1 cup boysenberries or blackberries
 * ½ cup blueberries
 * 2 oz. triple sec or orange juice
 * 1 tsp. cornstarch

Directions

 * 1) Thaw frozen raspberries. Once thawed, pur é e the raspberries and syrup together and pour the raspberry pur é e into a shallow saucepan.
 * 2) Add triple sec (or orange juice) and bring to a low boil.
 * 3) When at a boil, remove from heat and immediately add berries and corn starch to the mixture; then stir.
 * 4) Return to heat and bring to a low boil again. Keep at a low boil for a few moments and remove from heat.
 * 5) Serve by pouring over vanilla ice cream, waffles, pancakes, brownies, and the like. Reserve the fruit-based syrup in the refrigerator.

Nutritional Information
Servings: 5 tablespoons or 5 teaspoons