Martin’s Beef Salad

Ingredients
Dressing: Salad:
 * 8 oz plain low fat yogurt
 * ¼ cup sour cream
 * 1/3 cup chopped Major Grey's Mango Chutney
 * 2 tbs. apple cider vinegar
 * 1 tbs. lemon juice
 * 1/8 tsp. ground allspice
 * 1/8 tsp. freshly ground black pepper
 * 1 lb deli roast beef - cut into ¼" slices
 * 4 cups torn romaine lettuce leaves
 * 1 large mango - peeled & cut into ¾" cubes
 * 1 red bell pepper - cut into ¾" pieces

Directions

 * 1) To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef.
 * 2) Stack the beef slices and cut lengthwise in half and then crosswise into ½-inch-wide strips.
 * 3) To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce.
 * 4) Drizzle ½ cup dressing over the salad and pass the remaining dressing separately.