Vegetable Skillet Ole

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1 medium onion, finely chopped
 * 2 large carrots, finely chopped
 * 1 clove garlic, minced
 * 1 jalapeno pepper, seeded and minced
 * 1 tablespoon chili powder
 * 1 teaspoon ground cumin
 * ½ teaspoon salt
 * 1 pound zucchini squash (about 3 medium), chopped
 * 3 cups cooked rice
 * 1 x 14½-ounce can diced tomatoes, undrained
 * 1 x 15 to 16-ounce can black beans, drained and rinsed
 * ¼ cup chopped cilantro

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot.
 * 2) Add onion, carrots, garlic, jalapeno, chili powder, cumin and salt.
 * 3) Cook, stirring 2 to 3 minutes or until onion is beginning to brown and carrots are crisp tender.
 * 4) Add zucchini, rice, tomatoes and beans; simmer 5 to 7 minutes or until zucchini is tender.
 * 5) Remove from heat; stir in cilantro. Serve immediately.