Belizean Meringue

Ingredients

 * 3 Egg Whites
 * 1 tsp Lime Juice or 1/8 tsp cream of tartar
 * 2 tblsps sugar 30ml

Directions

 * 1) Beat egg whites with rotary beater or electric mix at high speed until the foam stands in peak when the beater is withdrawn slowly.
 * 2) Add 1/2 of the Sugar and lime juice. Meringue will begin to look glossy and will stand in stiff peaks when beater is withdrawn. Add the other 1/2 of the Sugar. Continue to beat well.
 * 3) Spread over pie filling sealing it carefully to the edge of crust.
 * 4) Swirl top to decorate.
 * 5) Bake at 325 degrees F/165 degrees C until slightly brown (for 15–20 minutes).