Fillet of Steak with Bananas

Description
Fillet of Steak with bananas

Directions

 * 1) Cut the Steak into slices 1-inch thick. Trim into neat rounds and beat.
 * 2) Rub with salt and brush with oil. Allow to stand 1 hour.
 * 3) Fry both sides rapidly in hot fat. Cook 5 to 7 minutes altogether.
 * 4) Cut bananas in halves lengthwise, then across in two.
 * 5) Fry for 2 to 3 minutes by the side of the meat.
 * 6) Serve Steak on rounds of fried bread