Skillet Potatoes

Ingredients

 * ½ bag Cascadian Country Style potatoes (frozen mix of potatoes, peppers, and onions)
 * 1 apple juice (small amount)
 * 3 slice Yves' Canadian Bacon (veggie and non-fat)
 * 1 pack Hain fat-free gravy mix

Directions

 * 1) Chop up the “Canadian bacon” slices into bite size pieces.
 * 2) Heat apple juice in nonstick skillet.
 * 3) Add enough potatoes to more or less form one layer.
 * 4) Sprinkle the chopped up “Canadian bacon” on top.
 * 5) Stir/turn over a couple of times, several minutes apart, to prevent excess sticking (i like crisp potatoes so i let it stick a bit).
 * 6) While potatoes are cooking, mix up gravy mix (i was so brain damaged i just microwaved some leftover gravy that i found in the fridge :-), pour over potatoes to taste and eat.
 * 7) Some good bread to sop up the gravy would be a plus.
 * 8) Next time I'll add some other frozen veggies.