Pineapple Chicken Rundown

Ingredients

 * 2 chicken or turkey breasts (boneless) seasoned with salt, pepper and thyme.
 * 90 g (3 oz.) pineapple chunks (preferably fresh)
 * ¾ cup Walkerswood Coconut Rundown Sauce
 * 2 tbsp double cream
 * 1 fresh pineapple, halved and scooped out

Directions

 * 1) Grill chicken breasts for 8–10 minutes.
 * 2) Dice and heat together with rundown sauce, pineapple chunks and cream.
 * 3) Serve in the pineapple halves.
 * 4) This dish can be garnished with papaya chunks and warmed in the oven if desired.
 * 5) Serve with mashed potatoes.