Beefy Hash Burgers

Description

 * Makes 12 sandwiches

Ingredients

 * 1 pound ground beef
 * 1 package Betty Crocker hash brown potatoes
 * 2 cups hot water
 * ½ cup ketchup
 * 2 tablespoons yellow mustard
 * 1 tablespoon instant chopped onion
 * 1 can (10 ounces) condensed chicken gumbo soup
 * 1 cup shredded cheddar cheese (4 ounces)
 * 12 hamburger buns, split

Directions

 * 1) Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.
 * 2) Slightly crush potatoes.
 * 3) Stir potatoes and remaining ingredients except cheese and buns into beef in skillet.
 * 4) Heat to boiling, stirring occasionally; reduce heat.
 * 5) Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender.
 * 6) Stir in cheese until melted.
 * 7) Fill buns with beef mixture.
 * 8) High altitude (3500 – 6500 ft): increase hot water to 2½ cups.