Channa Dhal (Vegetarian Curry)

Description
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Ingredients

 * 2 tablespoons vegetable oil
 * 1 medium onion, sliced
 * 3 jalapeno chiles, seeded and sliced
 * 1 tablespoon curry powder
 * 1 to 2 16-ounce cans garbanzos, drained
 * 1/2 cup water
 * 1 clove garlic, minced
 * 3 cups hot cooked rice
 * Sliced cucumber and onion
 * Yogurt

Directions

 * Heat oil in skillet. Add onion and jalapenos and cook until onion is tender but not browned. Stir in curry powder.


 * Add garbanzos and water; simmer 5 minutes. Cover and refrigerate overnight to blend flavors.

*The next day, reheat with garlic.


 * Serve over rice.


 * Garnish with cucumber and onion and top with yogurt.