Tuna Rice Salad

Description
Makes 8 servings.

Ingredients

 * 2 cups diced unpeeled apples
 * 2 6-1/2- to 7-ounce cans chunk tuna, drained
 * 1 cup sliced celery
 * 1/2 cup cooked green peas
 * 1/2 cup chopped onion
 * 2 cups cooked rice
 * salt and ground black pepper to taste
 * 2/3 cup French dressing

Directions
Combine apples, tuna, celery, peas, onion, rice, salt and pepper. Toss lightly with dressing. Serve on lettuce leaves. Garnish with cherry tomatoes.