Baskets filled with Beef Salad

Description
In Romanian: Cosulete umplute cu salata de boeuf

Ingredients

 * 1 lb/500 g flour,
 * 1/2 lb/250 g butter or lard,
 * 1 egg, salt,
 * Beef salad

Directions

 * 1) Mix the egg with the butter or lard and the salt. Beat well.
 * 2) Add the flour and make a dough.
 * 3) From this dough, roll out small circles, about 1/2 inch thick.
 * 4) Place each circle in small tart molds.
 * 5) Take care to cover well the bottom and sides of the mold. Prick the dough with a fork and bake. When ready, carefully take the tarts out of the molds.
 * 6) Leave them to cool completely. You can make these up to two days in advance.
 * 7) Then fill them with Beef salad.
 * 8) Cover with mayo and garnish with sliced black olives, roasted or pickled red peppers and slices of hard boiled egg whites.
 * 9) Take some parsley and leaving only two or three leaves on the sprigs, arrange the sprigs so as to resemble handles for the basket.
 * 10) Arrange the baskets next to each other on a long platter.