Shero Wat

Ingredients

 * 1/2 kg dry green peas
 * 3 lrg onions
 * 1/2 cup oil
 * 1 head garlic
 * 1/2 tsp ground ginger
 * 1/2 tsp black pepper
 * 1 tsp salt
 * 3 cup water

Directions

 * 1) Soak the peas in tap water for 20 minutes.
 * 2) Peel the onions and cut into small cubes. Peel and mash the garlic.
 * 3) Heat the oil in a pan and saute the onion and garlic until golden.
 * 4) Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil.
 * 5) When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot