Appetizer Meat Balls

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¾ pound ground beef
 * ¼ pound ground pork
 * ¾ cup rolled oats
 * ¼ cup finely chopped water chestnuts
 * ¼ teaspoon Worcestershire sauce
 * ½ cup milk
 * ½ teaspoon onion salt
 * ½ teaspoon garlic salt
 * few drops Tabasco sauce
 * margarine

Sweet Sour Sauce

 * 1 cup sugar
 * ¾ cup vinegar
 * ¾ cup water
 * 1 teaspoon paprika
 * ½ teaspoon salt
 * 3 teaspoons cornstarch
 * 1 tablespoon water

Directions

 * 1) Blend all meatball ingredients and form into about 75 small balls.
 * 2) Brown well in margarine then drain on paper towels.

Sweet Sour Sauce

 * 1) Make sauce by combining sugar, vinegar, water, paprika and salt and cook for 5minutes then add cornstarch mixed with water and cook until thickened stirring constantly.
 * 2) Add in meatballs and simmer for 30 minutes.
 * 3) Serve warm.