Easy Cream Pie

Easy Cream Pie

1 baked pie shell 1 package vanilla pudding mix (not instant) 2 1/4 cups milk 3 bananas, sliced 1 cup whipping cream, whipped

Prepare pudding mix as directed on package using the 2 1/4 cups milk. Place a layer of plastic wrap directly on top of the pudding to prevent sweating. Chill. Fold in bananas and whipped cream. Pour into pie shell. Chill several hours before serving. Makes 6 servings. Tip: For coconut pie, use about 1 cup Angel Flake coconut. Garnish with additional whipped cream or coconut Source; Unknown

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 * Catsrecipes Y-Group