Bakalar

Description
Codfish in a salad. A traditional fish dish for Christmas Eve.

Ingredients

 * 2 lbs of codfish
 * 6 medium-sized firm potatoes
 * 3 cloves of garlic (finely minced)
 * salt and pepper to taste
 * extra virgin or virgin olive oil

Directions

 * 1) Soak codfish in cold water and let it stand overnight.
 * 2) The next morning, wash and cook the codfish until tender.
 * 3) Remove the bones and tear into shredded pieces into a large serving bowl.
 * 4) Boil, skin and let the potatoes cool.
 * 5) When cool, dice them, add to the fish and then add the remaining ingredients and toss until everything is coated and moistened with the oil.
 * 6) Serve warm.