Caramel Chocolate Fingers

Description
Contributed by World Recipes Y-Group
 * Makes 3 dozen bars.

Ingredients

 * 1 x 14 ounces pkg. vanilla caramels
 * ⅔ cup evaporated milk
 * 1 pkg Swiss chocolate cake mix
 * 1½ sticks butter -- melted
 * 1 cup pkg semisweet chocolate chips

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease 13x9x2-inch pan.
 * 3) Combine caramels and ⅓ cup evaporated milk in heavy saucepan.
 * 4) Heat and stir until blended; keep warm.
 * 5) Combine dry cake mix, melted butter and ⅓ cup evaporated milk in bowl; mix well.
 * 6) Spread half of the mixture in bottom of pan.
 * 7) Bake at 350°F for 6 minutes.
 * 8) Immediately sprinkle chocolate over hot layer; drizzle with caramel mixture.
 * 9) Spread remaining batter evenly over top.
 * 10) Return to oven and bake 15 to 18 minutes more or until top looks dry.
 * 11) Cool on rack; cut into fingers, about 3x1 inch.