Peppers in vinegar

Description

 * Peppers in vinegars are much liked salad in all Balkan countries. One can buy them in tins.

Ingredients

 * 50 round red or mixture of red and green peppers (You can cut them in 2-3 pieces and remove seeds)
 * 2 cups oil
 * 3/4 cup sugar
 * 3 quarts wine vineger
 * 1/2 cups oil per jar
 * vinegar solution to pour over 1 part vinegar to 3 parts water
 * 6 cloves garlic
 * 10 grains pepper

Directions

 * 1) Wash peppers, dry and prick several times with a toothpick.
 * 2) Fry in oil for 3 minutes, turning frequently.
 * 3) Drain, then cook in mixture of sugar and 2 quarts vinegar for 10 minutes.
 * 4) Drain peppers and place in wide jars pressing them together.
 * 5) Dilute remaining vineger with equal amount of water ,peppers,garlic and pour over peppers to cover them.
 * 6) Pour 1/2 cup of oil into each jar. Seal jars well. Store in a cool place.