Cajun Fried Trout

Description
Cajun Trout - but not too spicy

Ingredients

 * trout, filleted
 * McCormicks Golden Dip Cajun-style Marinade
 * flour
 * vegetable oil or peanut oil - two inches worth in a stir fry pan
 * salt and pepper

Directions

 * 1) Seal the fillets into a bag with the Cajun marinade.
 * 2) Shake until well coated.
 * 3) Heat the oil to 350 – 375°f.
 * 4) Then dredge in the flour.
 * 5) Carefully add the fish in a single layer.