Bailey Estate Artichoke Spread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite, Texas in 1989. This one is tried and true. I have made this several times and it is awesome.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup cottage cheese
 * ½ cup grated Parmesan cheese
 * 3 tablespoons mayonnaise
 * 2 garlic cloves minced
 * ¼ teaspoon hot sauce
 * 1 can artichoke hearts drained and chopped fine
 * 48 Melba rounds

Directions

 * 1) Preheat oven to 350°F then coat a pie plate with nonstick cooking spray.
 * 2) Combine cottage cheese, Parmesan cheese, mayonnaise, garlic and hot sauce in a food processor and process until smooth.
 * 3) Transfer mixture to a bowl and stir in artichokes.
 * 4) Spoon mixture into dish and bake for 20 minutes.
 * 5) Serve with Melba rounds.