Sugar-free Low-carb Fudge

Contributed by Healthy Recipes For diabetic Friends Y-Group

Ingredients

 * 16 oz cream cheese, softened
 * 2 oz unsweetened chocolate, melted and cooled
 * ½ cup Splenda sugar substitute
 * 1 teaspoon vanilla
 * ½ cup chopped pecans or walnuts (optional)

Directions

 * 1) Line an 8-inch square baking pan with foil, waxed paper or parchment paper.
 * 2) In a small mixing bowl, beat the cream cheese, melted, cooled chocolate, sweetener and vanilla until smooth.
 * 3) Stir in nuts (if using) and pour into pan.
 * 4) Cover and refrigerate overnight.
 * 5) Cut into squares.
 * 6) Serve chilled.