Italian Cookies

Italian Cookies


 * 2 C. sugar
 * 2 Sticks Melted butter
 * 15 Oz. ricotta cheese
 * 3 eggs
 * 1 Tsp. vanilla
 * 4 C. all-purpose flour
 * 1 Tsp. salt
 * 1 Tsp. baking soda

Mix sugar, butter, Ricotta, eggs And vanilla Until Combined. in aSeparate Bowl Combine flour, salt And baking soda. Gradually AddFlour Mixture to Ricotta Mixture Until Combined. flour Hands And RollSmall Balls of Dough Like Meatballs (the Dough Will be Very Moist).

Place Dough Balls 2 Inches Apart on Ungreased Baking Sheet. Bake at (icing: 1 Cup Confectioners' sugar And 2 Tablespoons of milk - AddMore milk For Thin Icing.) Store in an Air-Tight Container When Cool.
 * 350 Degrees For 10 to 15 Minutes Until Edges Are Slightly Brown. TopsWill Not be Brown. ice With Icing And Top With Sprinkles While Warm.

Smiles From The Lr

contributed by

 * World Recipes Y-Group