Chicken Piccata Variation

CHICKEN PICCATA VARIATION

2 tbs all purpose flour 1/4 tsp each salt and ground pepper 4 skinned boned chicken breast halves, tenderloins removed 2 tsp oil 1/2 cup chicken broth 1/4 cup water 2 thinly sliced large garlic cloves 2 tbs lemon juice 1 tsp capers 1 tbs butter 2 tbs snipped chives SERVE WITH---Broccoli and Lemon Slices.

Mix flour, salt and pepper on a sheet of wax paper. Add chicken, turn to coat. Shake off excess. Heat oil in a skillet. Add chicken and cook 6 min. turning once until golden and done. Remove to dinner plates.

Add chicken broth, water and garlic to skillet, bring to a boil. Reduce heat and simmer 1 min. or until garlic is tender. Stir in lemon juice and capers, remove from heat. Stir in butter until melted, then chives. Spoon over chicken. MAKES 4 SERVINGS OF CHICKEN PICCATA VARIATION.*

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 * Catsrecipes Y-Group