Egg and Gizzard Dog

Ingredients

 * 2 cups chicken gizzards
 * 2 liters milk
 * 4 raw eggs
 * 2 tablespoons mustard
 * Salt
 * Ground black pepper
 * 12 slices bread
 * 8 hard boiled eggs, sliced
 * 4 cups beef stock

Directions

 * 1) Heat oven to 175 C. and grease a baking pan.
 * 2) Put the chicken gizzards in a pan with water covering them by an inch. Bring these to a boil, and reduce heat and simmer the gizzards, covered during an hour. Drain them once done and cut them into little pieces.
 * 3) Beat raw eggs, milk, mustard, salt, and pepper in a mixing bowl. Arrange the bread on the bottom of the baking pan and pour the eggs mixture over the bread. Put the hard boiled eggs and gizzards over the bread and pour the beef stock on top. Cover the baking pan with a lid or tin foil and bake for about 45 minutes. Once done, cool the pie and serve while it is still warm.

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