Lobster and Crabmeat-stuffed Mushrooms

Description
Makes about 50 mushrooms

Ingredients

 * 1) ====3 tablespoons olive oil                                         You can make w/any of below; ====
 * 2) ⅔ cup shredded white cheddar cheese                                 1) Shrimp
 * 3) 2 tablespoons butter                                                               2) Crab meat
 * 4) 2 tablespoons minced celery                                                  3) Lobster
 * 5) 1 tablespoons minced onion                                                   4) Scallop
 * 6) 1 tablespoons minced red bell pepper
 * 7) 2 pounds mushrooms
 * 8) 1 cup oyster crackers - crushed
 * 9) 6 oz cooked lobster meat - chopped
 * 10) 4 oz cooked crab meat - picked over and shredded
 * 11) ¼ cup shredded white cheddar cheese
 * 12) 1 egg
 * 13) 2 tablespoons water
 * 14) ¼ teaspoons Old Bay seasoning
 * 15) ⅛ teaspoon garlic powder
 * 16) 1/2 tsp Tony's Creole sessoning

Directions
                  Serve with; French bread & your choice of dip
 * 1) Melt butter in skillet over medium heat.
 * 2) Add minced celery, onion, and red bell pepper. Cook 2 minutes, until tender, then cool.
 * 3) Remove stems from mushrooms and finely chop ¾ cup of stems. Set mushroom caps aside.
 * 4) In large bowl combine vegetable mixture, chopped stems, crushed oyster crackers, lobster meat, crab meat, ¼ cup shredded white Cheddar cheese, egg, water, Old Bay seasoning, garlic powder, salt, and pepper.
 * 5) Grease two large jelly-roll pans.
 * 6) Brush mushroom caps with olive oil, sprinkle with salt, and stuff with lobster-crab mixture.
 * 7) Arrange caps in prepared pans. Top with remaining ⅔ cup shredded white Cheddar cheese.
 * 8) Bake 12 minutes - until lightly browned.