Nepali Vegetable Curry

Ingredients

 * 3 onions, sliced thin
 * 3 cloves garlic, minced
 * 1 tsp ground coriander
 * 1 tsp ground turmeric
 * ½ tsp ground cumin
 * ¼ tsp dry mustard
 * ⅛ tsp (+-) cayenne
 * 6 cups potatoes, unpeeled, scrubbed and diced
 * 1 dash peanut oil for flavor
 * 4½ cups broccoli, cauliflower or cabbage, chopped
 * 1 salt and pepper to taste
 * 2 tomatoes
 * 1 tsp curry powder

Description

 * 1) In a Dutch oven, sauté all the ingredients.
 * 2) Cover and simmer until all veggies are tender.
 * 3) Serve over rice.