STUFFED GROUND BEEF ROLLS

Ingredients

 * 1 lb ground Beef
 * 1 egg white
 * 1 tsp salt
 * 1/4 tsp black pepper
 * 1/4 fine dry breadcrumbs
 * 1/2 cup water
 * 3 oz cream cheese

flour to coat rolls


 * 2 TBSP butter or margarine
 * 2 TBSP flour
 * 1.5 cups beef broth
 * 1/2 cup sour cream
 * 1 tsp dried tarragon leaves

Directions

 * 1) In a bowl, combine Beef, egg white, salt, pepper, breadcrumbs, and water (mixture will be quite moist—don't panic).
 * 2) Cut a strip of waxed paper ~20 inches long and moisten the top side.
 * 3) Cut cream cheese into 8 sticks and place along the length of the ground Beef (on the waxed paper) end to end.
 * 4) Use waxed paper to roll meat lightly over filling to form a lengthwise roll.
 * 5) Cut crosswise into 8 pieces.
 * 6) Dust each piece on all sides with flour.
 * 7) In a frying pan heat 2 TBSP butter.
 * 8) Add meat rolls and brown all sides.
 * 9) Cover and cook 10–15 minutes.
 * 10) Remove to warm plate.
 * 11) Stir in pan drippings.
 * 12) Slowly whisk in broth to make a smooth sauce.
 * 13) Cook until thickened.
 * 14) Stir in sour cream and tarragon.
 * 15) Pour over meat rolls