Slow-cooked Brisket

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Serves 4

Ingredients

 * 1 brisket (3 to 4 pounds)
 * salt and pepper to taste
 * juice of 2 oranges
 * 1-inch piece ginger
 * 1 – 2 teaspoons Jule's Gourmet Jerk
 * 2 carrots, large, diced
 * ¼ cup of ketchup
 * 1 cup water or beer

Directions

 * 1) Season the brisket well with salt and pepper and sear over high heat for about 3 minutes per side in a cast iron pan to color well.
 * 2) Remove from pan and drain briefly.
 * 3) Place all remaining ingredients into a slow cooker and set heat to low.
 * 4) Place the brisket on top of ingredients and place lid on cooker.
 * 5) Cook on low for 9 hours.
 * 6) Remove meat from cooker.
 * 7) Slice the meat thinly, against the grain, and then place the liquid into a blender to make the sauce.
 * 8) Check the seasoning of the sauce and then pour the sauce over the sliced meat and keep in a warm pan or in the slow cooker until ready to serve.
 * 9) Serve with coconut rice or on sandwiches.