Garlic String Beans

Description

 * Serves 2

Ingredients

 * 2 tbsp olive oil
 * 1 tsp garlic, minced
 * 4 cups fresh or frozen string beans, cut into 2" pieces
 * ½ tsp dried thyme
 * ½ tsp salt or salt free seasoning
 * fresh ground black pepper
 * 2 cups water
 * 1 vegetable bouillon
 * squeeze of fresh lemon juice

Directions

 * 1) In large heavy saucepan, heat oil.
 * 2) Add garlic and beans and saute over high heat to sear beans, stirring frequently so they do not burn.
 * 3) Add thyme, salt and pepper to taste.
 * 4) Add water and vegetable bouillon.
 * 5) Bring to a boil, cover tightly, reduce heat to medium-low and simmer for 20 to 30 minutes or until beans are tender when pierced with tip of sharp knife.
 * 6) Add more water, if necessary.
 * 7) Frozen beans will take only half the time.
 * 8) Add squeeze of lemon juice and toss well.