Fast Fresh Strawberry Sauce

=Description= Yield: 8 servings or about 2 cups. =Ingredients= =Directions=
 * 1/2 cup Sugar
 * 1/4 cup water
 * 1 tablespoon lemon juice
 * 3 tablespoons butter or margarine
 * 1 pint basket California strawberries, halved
 * 1) In medium skillet mix Sugar, water and lemon juice.
 * 2) Stir over medium heat until Sugar is dissolved and mixture comes just to boil.
 * 3) Add butter; stir until melted. Mix in strawberries; heat through, but do not cook.
 * 4) For breakfast or brunch, serve with waffles, pancakes or French toast.
 * 5) For dessert, spoon over ice cream, frozen yogurt, pudding or pound cake.

=See also=