Muz's Pancakes

Description
I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro to the cookbook. Here is a Page 17 recipe: Muz's Pancakes (The World's Best)
 * Source: Deep South Staples by Robert St. John (ISBN 1-4013-0838-4)
 * Contributed by Catsrecipes Y-Group

Ingredient

 * 1 cup flour, all-purpose
 * 2 tsp baking powder
 * 1 tsp baking soda
 * ½ tsp salt
 * 1 tbsp sugar
 * 1 egg
 * 1 cup buttermilk
 * ½ cup melted butter, divided

Directions

 * 1) Mix dry ingredients thoroughly.
 * 2) Gently add liquid ingredients, including ¼ cup of butter, and stir until just incorporated.
 * 3) Do not overwork the batter.
 * 4) The batter is thick; if you like, it can be thinned with a small amount of water or a little more buttermilk.
 * 5) Cook pancakes on a lightly greased griddle.
 * 6) Pancakes should be turned only once.
 * 7) They are ready to be turned when bubbles form in the middle and the edges appear cooked.
 * 8) Once pancakes are turned, use a pastry brush to spread the additional melted butter on top of the pancakes while the other side is cooking.
 * 9) This will keep you from having to spread cold butter on them, which will tear them.
 * 10) The pancakes will already be buttered once they reach the table.
 * 11) Top with real maple syrup.