Bourbon-Bacon Scallops

Ingredients

 * 3 tbsp minced green onions
 * 2 tbsp bourbon
 * 2 tbsp maple syrup
 * 1 tbsp low-sodium soy sauce
 * 1 tbsp dijon mustard
 * 1/4 tsp pepper
 * 24 large sea scallops (about 1-½
 * -pounds)
 * 6 low-sodium bacon slices (4
 * -ounces)
 * cooking spray

Directions
Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces. Wrap 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops). Calories 245 (26% from fat); fat 7g (sat 2g, mono 2.5g, poly 1.1g); protein 32.4g; carb 11.3g; fiber 0.1g; chol 68mg; iron 0.7mg; sodium 642mg; calc 51m