Kenya Corn

Ingredients

 * 1	tbl	Salted butter
 * 1	med	Onion, chopped coarse
 * 1	x	Clove garlic, minced
 * 4	cup	Fresh corn, (I usually substitute frozen corn)
 * 2	tsp	Cornstarch
 * 1 1/2	cup	Coconut milk
 * 1	med	Tomato, chopped coarse
 * 1	can	(2-oz.) pimentos, drained and chopped coarse
 * 1/2	tsp	Curry powder, (up to 1, to taste. I usually use the hot Asian curry powder)
 * Salt and freshly ground white pepper to taste
 * 1/2	x	Lemon, juice of
 * 1/4	cup	Fresh Chinese Parsley, minced.

Directions

 * 1) Melt the butter in a heavy saucepan. Add the onion and garlic and saute them until golden. Add the corn. Combine the cornstarch with 1 cup of the coconut milk, stirring well, then add it to the mixture along with the tomato,pimentos, curry, salt and pepper.
 * 2) Cook uncovered, stirring often until the juice is absorbed. Add the remaining coconut milk and the lemon juice. Stir. Garnish with the parsley and serve.
 * 3) Serves 8 to 10.