Pumpkin Muffins

Info
Cook Time: 30 minutes

Serves: 9

Ingredients

 * 2 eggs, beaten
 * 1 cup sugar
 * 1 cup canned pumpkin
 * 3/4 cup vegetable oil
 * 1/4 cup water
 * 1 2/3 cup flour
 * 1 teaspoon baking soda
 * 3/4 teaspoon salt
 * 1/2 teaspoon baking powder
 * 1/2 teaspoon ground cloves
 * 1/2 teaspoon nutmeg
 * 1/2 teaspoon cinnamon
 * 1/2 cup nuts, chopped (optional)

Directions
1.Preheat oven to 350 °F.

2.Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.

3.Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.

4.Add dry ingredients to wet, and stir to blend.

5.Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.

6.Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.

Source
Pumpkin Muffins from the Seattle and King County Office of Public Health—original source of recipe, taken from the public domain