Marinated Brussels Sprouts

Ingredients

 * 1 lb. Brussels sprouts


 * 1/2 teaspoon garlic powder


 * 1/2 teaspoon pepper


 * 1/4 cup vinegar


 * 1/2 teaspoon mustard


 * 1/2 cup oil

Directions
1. Cook Brussels sprouts until just barely tender in boiling water. Drain.

2. In a separate bowl, mix all other ingredients. Pour over cooked Brussels sprouts while they are still warm.

Source

 * Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe