Sabzi piez

Ingredients

 * 3 	tbsp 	Butter
 * 1/2 	tbsp 	Salt
 * 1/4 	tbsp 	Red pepper flakes
 * 1/3 	cup 	Chopped scallions
 * 1 	each 	Onion cut into thin rings
 * 2 1/4 	cup 	Carrots, Julienned
 * 1 	each 	Tomato, peeled, seeded-chopped
 * 1 	tbsp 	Cider vinegar
 * 2 	tbsp 	Cilantro freshly chopped

Directions

 * 1) Melt the butter in a large, heavy skillet over high heat.
 * 2) Fry the onion rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro.
 * 3) Barely cover the carrots with water and bring to a boil.
 * 4) Reduce heat to simmer and do so for 10 minutes.
 * 5) Drain and add to the onion mixture.
 * 6) Sprinkle with the scallions and serve at once.