Sambol Goreng

Description
From an Indonesian friend. Very tasty!! Chicken livers with spices and a great deal of garlic.

Ingredients

 * 1 lb chicken livers, cut in half
 * 3 tablespoons peanut oil
 * 10 cloves garlic, minced
 * 1 teaspoon fresh ginger, minced
 * 3 shallots, minced
 * 1 lb green beans, cut in 1 inch pieces
 * 1 cup chicken broth
 * ¼ cup lemon juice
 * 1 tablespoon soy sauce
 * 1 tablespoon salt
 * 2 teaspoons molasses
 * 2 teaspoons turmeric
 * 1 teaspoon cayenne

Directions

 * 1) In lg skillet, saute chicken livers in peanut oil on high heat until light brown, stirring constantly.
 * 2) Remove the livers.
 * 3) Reduce heat, add garlic, ginger and shallots.
 * 4) Add beans and cook 3 minutes.
 * 5) Add remaining ingredients; cover and cook on low for 10 minutes.
 * 6) Return livers and cook 4 minutes more.