Pepperoni Bread

Description
This simplified bread dish is made and packed with real pepproni, herbs, and cheese, and delivers a rich, meaty flavor. Italian seasoning sometimes and chili oil sometimes work for this, too.

Ingredients

 * 1 loaf frozen white bread dough
 * ½ tsp. vegetable shortening
 * ¾ tsp. fresh chopped parsley or parsley flakes
 * ¾ tsp. oregano
 * 4 tsp. chili flakes, optional
 * 4 oz. thinly sliced pepperoni
 * 2 cups shredded Mozzarella cheese or (3 cups grated Colby)

Directions

 * 1) Spread shortening over the frozen dough.
 * 2) Place dough in a plastic bag and fasten. Let thaw and rise for 7-8 hours.
 * 3) Remove bread from the bag and spread dough on a 10x15-inch no-stick sheet. Sprinkle parsley, chili flakes (optional), and oregano over the dough.
 * 4) Cover dough entirely with the sliced pepperoni leaving ¼-inch on each side uncovered.
 * 5) Top with the Mozzarella. Roll up lengthwise.
 * 6) Pinch the seam together.
 * 7) Place seam-side down and prick the top with a kitchen knife.
 * 8) Bake 350° F for 20-25 minutes. Let set for 5 minutes.
 * 9) Cut into ¾ inch slices after taking it out of the oven. Serve warm and plain or with any side dish, main dish, or appetizer.

Contributed by:

 * World Recipes Y-Group