Sticky Rice and Mango

Description

 * Makes about 6 servings.

Ingredients

 * 1 1/4 cups raw sticky rice (sweet or glutinous rice).
 * 3/4 cup very thick coconut milk for mixing with rice
 * 1/4 cup Sugar
 * 3/4 cup very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later)
 * 1/8 tsp salt for the topping
 * 1/2 tbsp salt for mixing with rice
 * 1/4 tsp rice flour
 * 6 medium mangoes—peeled and sliced

Directions

 * 1) Wash and rinse the sticky rice well. Cook rice in a steamer.
 * 2) Do not open the rice until fully cooked (about 20-25 mins).
 * 3) Heat, on low, 3/4 cup of coconut milk in a small saucepan.
 * 4) Add Sugar and 1/2 tbsp salt to the coconut milk and cook until dissolved.
 * 5) Remove from heat and pour into cooked rice. Stir to mix well and set aside to let stand for about 15 mins.
 * 6) Heat the rest of coconut milk and add salt.
 * 7) Stir until the salt is dissolved.
 * 8) This makes the topping sauce.
 * 9) To serve, place sliced mangoes on a side of a serving disk. Spoon some seasoned sticky rice on the other side.
 * 10) Top the rice with 1 or 2 tsp of coconut sauce and serve.