Eggplant and Sausage Casserole

Ingredients

 * 1 small eggplant
 * 1/2 lbs sausage, bulk
 * 1 small onion, chopped
 * 1 egg, well beaten
 * 1/2 tsp tonys creole seasoning
 * 1/2 cup breadcrumbs, dry
 * 1 tsp butter (or marg.), melted
 * 1/4 cup cracker crumbs

Directions

 * 1) Peel eggplant, and cut into 1" cubes; cook in a small amount of boiling water for 10 minutes or until tender. Drain. Let cool slightly.
 * 2) Cook sausage and onion until onion is tender and sausage is brown.
 * 3) Combine eggplant, sausage mixture, egg, and breadcrumbs.
 * 4) Mix well, and spoon into a greased 1-quart casserole.
 * 5) Combine butter and cracker crumbs; sprinkle over casserole.
 * 6) Bake at 350 °F for 25 minutes.