Eggs and Rice

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 cups hot cooked rice
 * 6 eggs beaten at room temperature
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 1 teaspoon vegetable oil
 * buttered flavored non stick cooking spray
 * ¾ stick butter

Directions

 * 1) Spray heavy skillet with cooking spray and heat over medium high heat.
 * 2) Add oil.
 * 3) Pour in eggs and let heat for one minute then scramble softly and turn fire down to low and add butter and rice.
 * 4) Mix well.
 * 5) Turn heat back up to medium high and continue stir frying egg mixture for 5 minutes.
 * 6) Sprinkle with salt and pepper the continue to stir for 5 more minutes.
 * 7) Serve immediately.