Bonfoutou Bread stuffed with Fish

Ingredients

 * 100 g of bonfoutou
 * 4 – 5 fish filets (preferably sole)
 * 1 onion
 * 20 g of butter
 * pepper
 * 2 spring onions
 * 2 Maggi stock cubes
 * 1 slice of lemon
 * salt (if needed)
 * 500 ml of water

Directions

 * 1) Poach the fish filets in a broth consisting of the spring onions, 1 onion, 1 Maggi stock cube, 1 slice of lemon, pepper, when cooked, remove the fish and strain the broth, use this broth for making a Foto Bread with the Bonfoutou, open the bread and introduce the fish, close the bread firmly,.
 * 2) Make decorations with a knife blade, sprinkle the tops with butter and bread crumbs, place in the oven for 15 minutes, thermostat 8/9, to bake the tops au gratin, serve with a sauce of your choice (tomato, eggplant, etc.).