Bulgur Wheat with Raisins and Cinnamon

Ingredients

 * 1 tbsp margarine
 * 1/2 cup onion, chopped
 * 1/2 cup celery, chopped
 * 1 cup buglar wheat
 * 2 cup chicken broth
 * 1/2 tsp garlic, or to taste
 * 1/4 tsp grd white pepper
 * 1/2 cup raisins
 * 1/2 tsp grd cinnamon
 * 1/2 tsp salt

Directions
In a nonstick 2-quart pot melt margarine; saute onion and celery until tender, stirring often. Stir in buglur wheat and contine cooking until buglar wheat is coated and turns a golden brown. Blend in broth, garlic, pepper, and tarragon. Add raisins, cinnamon, and salt, and mix well. Cover and continue cooking 15-17 minutes or until all liquid has been absorbed. Serve hot as cereal or as a grain side dish. Food exchange per servings: 2 strarch exchanges cho: 35g; pro: 5g, fat: 3g; cal: 179