Jambalaya Mix

Makes 1 servings.

Ingredients

 * 1 cup uncooked rice
 * 1/4 cup dried green pepper flakes
 * 1/4 cup dried celery flakes
 * 1 tablespoon dried Onion flakes
 * 1 tablespoon dried parsley flakes
 * 1 tablespoon beef-flavored bouillon granules
 * 1 teaspoon paprika
 * 1/2 teaspoon ground black pepper
 * 1/4 teaspoon garlic powder
 * 1/4 teaspoon thyme
 * 1/4 teaspoon ground red pepper

Directions

 * 1) Combine rice, pepper flakes, celery flakes, Onion flakes, parsley flakes, bouillon granules, paprika, black pepper, garlic powder, thyme and red pepper.
 * 2) Store in airtight container or plastic bag.


 * Preparation Instructions:
 * 1) Combine 1 pound Turkey or low-fat smoked Sausage (cut into 1/4-inch slices), rice mix, 2 cups water (use 1-3/4 cups water for medium or short grain rice, 2-1/2 cups water for brown rice), and 1 8-ounce can tomato sauce in large saucepan or Dutch oven.
 * 2) Bring to a boil; stir once or twice.
 * 3) Reduce heat to simmer; cover and cook 15 minutes (25 minutes for parboiled rice, 45 to 50 minutes for brown rice) or until rice is tender and liquid is absorbed.
 * 4) Fluff with fork.

Makes 4 servings.