Mexican Snack Squares

Description

 * Contributed by World Recipes Y-Group

Ingredients

 * 2 x 8 oz. cans of crescent dinner rolls
 * 1 x 16 oz. can of refried beans
 * 1 cup of sour cream
 * 2 tablespoons of taco seasoning mix
 * 6 oz. shredded Cheddar cheese
 * ½ cup chopped green onion
 * ½ cup chopped green bell pepper
 * 1 cup chopped tomatoes
 * ½ cup sliced ripe olives
 * salsa

Directions

 * 1) Heat Oven to 375 °F.
 * 2) Unroll the crescent dough into 4 long rectangles.
 * 3) Place cross-wise in ungreased 15x10x1 inch pan; Press over the bottom and up the sides to form a crust. Firmly press perforations together to seal.
 * 4) Bake at *375 °F for 14 to 19 minutes or until golden brown and allow to cool completely. # Spread the refried beans over the crust to within about ½ inch of the edges.
 * 5) In a small bowl, combine sour cream and taco seasoning and mix well.
 * 6) Spread sour cream mixture over the refried beans.
 * 7) Sprinkle with shredded cheese, onions, peppers, tomatoes and olives.
 * 8) Cover and refrigerate 1 hour.
 * 9) Cut into squares and serve with salsa.