Fish Dopeaja

Ingredients

 * Fish (preferably small, cut into small pieces) 1 cup if
 * Sliced onions: 1/2 cup
 * Chilli powder/paste (red) 1 tsp
 * Turmeric powder/paste 1 tsp
 * Onion paste 2 tbsp
 * Ginger paste 1/8 tsp
 * Pepper paste 1/4 tsp
 * Shredded dhania leaves (cilantro) personal taste
 * Onion leaves 2 tbsp
 * Oil 1/3 cup
 * Salt 1 tsp
 * Tomato (tomatoe for republicans) 2 medium

Directions

 * 1) Works best with small fish. Out here in the land of non- Bangladeshi fish, try shrimp or any fresh-water fish cut into very small pieces. After heating the oil add all the powder/paste spices and fry for a couple of minutes. You might add a little bit of water if you are using powders only. Make sure you don't burn the spices. (Include the onion pastes)
 * 2) Add the shredded onions and the fish. Add 1/2 cup of water and the salt. Cover the dish and medium-hi heat. When the water has almost evaporated, add tomatoes, cilantero, and the onion leaves. Heat under low-medium heat till the oil starts to float.