Corn Casserole Extraordinaire

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Margoles Estate in Big Sandy, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 can whole kernel corn
 * 1 package frozen cream-style corn defrosted
 * 1 box cornbread mix
 * 2 eggs
 * 1 stick butter
 * 8 ounces sour cream
 * 1 cup grated sharp cheddar cheese

Directions

 * 1) Mix all ingredients except cheese then put in greased casserole.
 * 2) Bake for 30 minutes at 350°F.
 * 3) Add grated cheese on top and bake until cheese is melted.