South-of-the-Border Lasagna

Ingredients

 * 1½ cups sour cream
 * 1½ cups salsa
 * vegetable cooking spray
 * 6 cups cooked rice, divided
 * 1 x 15 to 16-ounce can black beans, drained and rinsed
 * 3 cups shredded Cheddar cheese, divided
 * 2 cups crushed tortilla chips

Directions

 * 1) In medium bowl, combine sour cream and salsa; set aside.
 * 2) Coat a 13x9-inch baking dish with cooking spray.
 * 3) Layer bottom of dish with 3 cups rice.
 * 4) Top with half of the sour cream mixture, then with 1½ cups cheese.
 * 5) Add layer of beans, remaining rice, and remaining sour cream mixture.
 * 6) Bake at 350°F for 15 minutes; remove from oven.
 * 7) Mix remaining cheese with chips and sprinkle on lasagna.
 * 8) Return to oven and bake 5 minutes, or until cheese melts.