Zucchini Relish

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 12 Cup(s) coarsely chopped zucchini
 * 1 1/2 Cup(s) chopped onion
 * 1 Cup(s) chopped green bell pepper
 * 4 cloves,chopped garlic
 * 1 1/4 Tablespoon(s) salt
 * 1 Cup(s) water
 * 5 Cup(s) sugar
 * 3 Cup(s) white vinegar
 * 3 Teaspoon(s) mustard seeds
 * 2 Teaspoon(s) turmeric
 * 2 Teaspoon(s) prepared mustard

Directions
Combine zucchini, onion, green pepper, garlic, and salt in a large bowl.

Add ice water to cover.

Let stand 3 hours; drain well.

Combine 1 cup water, sugar, vinegar, mustard seeds, turmeric, and mustard in a large dutch oven.

Bring to a boil.

Add zucchini mixture and boil 10 minutes.

Quickly ladle hot mixture into hot sterilized jars, leaving 1/4 inch headspace.

Remove air bubbles, and wipe jar rims.

Cover at once with metal lids, and screw on bands.

Process in boiling water bath 10 minutes.