French Onion Soup Aussie-style

Ingredients

 * 30 gm	Butter
 * 6 Onions, sliced
 * 6 cup	Beef stock
 * 430 gm Can beef consomme
 * 1 Pepper to taste
 * 1/2 cup Grated cheese

Directions
Melt butter in a saucepan, add onions and cook over a medium heat until tender and lightly browned. Add stock, beef consomme, and pepper. Bring to boil and simmer for 20 mins. Serve hot, sprinkled with cheese. Best Australian Cookbook for Diabetics and the Ove