Zucchini Ribbons

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 small zucchini
 * 2 tablespoons olive oil
 * 1 tablespoon white wine vinegar
 * 2 teaspoons chopped fresh basil
 * ½ teaspoon crushed red pepper flakes
 * ¼ teaspoon ground coriander
 * julienne carrot strips

Directions

 * 1) Slice ends off of zucchini then using a vegetable peeler thinly slice zucchini making ribbons.
 * 2) Steam zucchini until just crisp tender.
 * 3) Combine oil, vinegar, basil, red pepper and coriander then pour over zucchini and garnish with carrots.