Funnel Cakes

Funnel Cakes

vegetable Oil
 * 2 1/2 Cups self-Rising Flour
 * 1/4 Cup sugar
 * 1 1/3 Cups milk
 * 2 eggs, Slightly Beaten

Sifted powdered Sugar

Combine flour, sugar, milk And eggs in a Bowl, Beating Until Smooth. Heat
 * 1/4 Inch oil to 375 Degrees F. in a Skillet. Cover Bottom Opening of aFunnel With Finger. (funnel With a 3/4 Inch Opening Works Best) Pour 1/4Cup Batter Into Funnel. Hold Funnel Over Skillet. Remove Finger FromFunnel End to Release Batter Into Hot oil; Move Funnel in a Slow, CircularMotion to Form a Spiral. Fry Each Funnel Cake 1 Minute or Until Edges AreGolden Brown; Turn And Fry Until Golden. Drain on Paper Towels. RepeatWith Remaining Batter. Sprinkle With powdered Sugar; Serve Warm. MakesAbout a Dozen 5 Inch Cakes. Serves 12.

Smiles From The Lr

contributed by :
* World Recipes Y-Group