Stuffed Chayotes

Ingredients

 * 3 Chayotes, peeled halved
 * Salt and pepper
 * 3 ½ Cups soft breadcrumbs
 * 2 Cups munster cheese, grated
 * 2 Eggs beaten
 * 3 Tablespoon parmesan cheese, grated
 * Butter

Directions

 * 1) Parboil the chayotes in salted water for 10 minutes.
 * 2) Drain and carefully scoop out the pulp, leaving at least at ¼ inch shell.
 * 3) Chop pulp and add 3 cups of breadcrumbs, cheese, salt, pepper and eggs.
 * 4) Fill chayotes shell with this mixture.
 * 5) Mix the rest of breadcrumbs with parmesan cheese and sprinkle over the stuffed cayotes.
 * 6) Dot with butter. Bake in a 450 oven for 15-20 minutes or until browned.