Diva Sleepover Cake

Contributed by Catsrecipes Y-Group
 * Prep Time: 1 hr min
 * Total Time: 1 hr 30 min
 * Makes: 16 servings

Ingredients

 * 1 pkg. (2-layer size) cake mix, any flavor
 * 1 cup cold milk
 * 1 pkg. (4-serving size) Jell-O vanilla flavor instant pudding and pie filling
 * 1 tub (8 oz.) Cool Whip whipped topping, thawed
 * 6 Nutter Butter peanut butter sandwich cookies
 * 6 Nilla wafers
 * 2 chewy fruit snack rolls
 * decorating gel
 * ½ cup Baker's Angel Flake coconut
 * food coloring
 * ¼ cup jelly beans

Directions

 * 1) Prepare cake batter and bake in 13x9-inch baking pan as directed on package.
 * 2) Cool in pan 10 minutes.
 * 3) Carefully invert onto wire rack; cool completely.
 * 4) Meanwhile, pour milk into medium bowl.
 * 5) Add dry pudding mix.
 * 6) Beat with wire whisk 2 minutes.
 * 7) Gently stir in whipped topping; cover.
 * 8) Refrigerate 30 minutes or until thickened.
 * 9) Transfer cake to cake board or tray.
 * 10) Arrange peanut butter cookies, side-by-side, down center of cake to resemble six bodies laying next to each other in a bed.
 * 11) Spread pudding mixture onto top and sides of cake, completely covering cookies and cake.
 * 12) Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
 * 13) Place 1 wafer at one end of each body for the head.
 * 14) Use decorating gel to draw the eyes, nose and mouth on each wafer.
 * 15) Tint coconut with food coloring; sprinkle at top of each wafer for the hair.
 * 16) Add jelly beans as desired to top of cake to resemble a polka-dotted blanket.
 * 17) Store in refrigerator.