Blinchiki with Tvorogv

Ingredients

 * 1 cup flour
 * 1 cup milk
 * 3 eggs
 * salt
 * oil to fry

Filling

 * 200 g tvorog (cottage cheese)
 * ½ cup milk
 * 100 g poppy seeds
 * 1 cup raisins
 * sugar

Directions

 * 1) Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
 * 2) Combine the mixture with tvorog and 2 yolks.
 * 3) Sift flour in a bowl, add milk and salt.
 * 4) Stir in 1 whole egg and 2 whites and knead dough.
 * 5) Bake thin pancakes, but fry only on one side and put a pancake fried side on a plate, spread the filling and roll into a log.
 * 6) Put all the rolls on a baking sheet, brush with butter and bake in the oven.
 * 7) Serve with milk or juice.