Plaice

Browse All Plaice Recipes:| Plaice Recipes by Preparation Time |Plaice Recipes by Cost |Plaice Recipes by Dish Type



About Plaice
The American plaice, also called Canadian plaice and dab, is a member of the Flounder family, which is found on both sides of the Atlantic. The fish can be various shades of reddish- to gray-brown and has a lowfat, fine-textured flesh with a mild, sweet flavor. The American plaice can get as large as 12 pounds but is usually marketed in the 2- to 3-pound range. It's available fresh and frozen, either whole or filleted. The European plaice, a similar fish but with different coloring, is found in the North Sea and is widely popular in Europe. Both the American and European plaice are suitable for almost any cooking method.

Plaice Nutrition

 * Plaice Nutrient Charts

Plaice Recipes
Add a Plaice Recipe to Cookbookwiki:

createpageform-Plaice


 * Plaice Recipes
 * Plaice Recipes by Preparation Time
 * Plaice Recipes by Cost
 * Plaice Recipes by Dish Type

Plaice Related Recipes

 * Category Plaice