Whole Wheat Potato Bread

Description
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Ingredients

 * 1 potato, peeled
 * 2 cups water
 * 1 teaspoon salt
 * 1/3 cup sweetener
 * 1/3 cup oil
 * 1 tablespoon salt
 * 6 cups warm soy or nut milk
 * 3 (.25 ounce) packages active dry yeast
 * 1/2 cup warm water
 * 1 teaspoon sweetener
 * 15 cups whole wheat flour

Directions

 * Dissolve yeast and 1 teaspoon sweetener in 1/2 cup warm water.

Boil the peeled potato in 2 cups water with 1 teaspoon salt. Mash the potato in a medium bowl, while reserving the water. Combine the mashed potato, potato water, 1/3 cup of sweetener, oil, 1 tablespoon salt, and milk in a large bowl.

Make sure the milk mixture is warm, and add the yeast. Stir in 15 cups of whole wheat flour.

Turn dough out onto a lightly floured surface. Knead for about 10 minutes. Place in greased bowl, and turn to coat the surface. Cover with a damp cloth, and allow to rise until doubled. Rising time will be about 1 1/2 hours. Punch down, and knead again for 3 minutes. Place back in bowl, and allow to rise again until doubled. The second rising period should be about 1 hour. Punch down. Form 4 loaves, and place into 9 x 5 inch greased bread pans. Let dough rise again for 30 - 60 minutes.

Bake at 325 degrees F for 1 hour.