Chicken Pâté

Description
Makes 2 cups

Ingredients

 * 1½ cups cooked chicken
 * ½ cup cooked rice
 * 2 tablespoons brandy
 * 1 tablespoon chopped onion
 * 1 tablespoon chopped chives
 * 1 teaspoon Worcestershire sauce
 * ½ teaspoon salt
 * ½ teaspoon poultry seasoning
 * ½ teaspoon rubbed sage
 * vegetable cooking spray (optional)
 * lettuce leaves
 * paprika
 * sliced red onion rings for garnish
 * sliced ripe olives for garnish
 * chutney
 * miniature rice cakes or Melba rounds

Directions

 * 1) Combine chicken, rice, brandy, onion, chives, Worcestershire sauce, salt, poultry seasoning and sage in food processor or blender; process until smooth.
 * 2) Shape mixture into round shape or fill small decorative mold coated with cooking spray.
 * 3) Cover and chill 1 to 2 hours or until ready to serve.
 * 4) Serve pate on lettuce leaves.
 * 5) Sprinkle with paprika and garnish with red onion rings and.
 * 6) Serve with chutney on rice cakes or Melba rounds.