Coconut Rice II

COCONUT RICE Serves 4

Ingredients: 2 cups long grain rice (basmati) 2 cups coconut milk 2 cups water 1 small onion, diced 1-inch piece ginger, grated 1 can kidney beans, drained and rinsed Salt and pepper 1 bunch scallions

Method:

1.. In a medium sauce pot, sweat the onion and minced ginger in 1T olive oil until fragrant and then add rice and saut� for 1 minute.

2.. Add the water and coconut milk and bring to a boil, season with salt and pepper. Add the drained kidney beans. Cover and place on a low heat and cook for 20 minutes.

3.. Turn the heat off and let sit for 5 minutes. Remove lid and stir in the sliced scallions and check the seasoning. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :
* World Recipes Y-Group