Capered Catfish

Description
A Catfish recipe.

Ingredients

 * 8 U.S. farm-raised catfish fillets
 * 3 cups water
 * ½ onion, thinly sliced
 * juice of 1 fresh lemon
 * ½ teaspoon pepper
 * ½ teaspoon salt
 * 2 bay leaves

Marinade

 * 1 cup olive oil
 * ¾ cup vinegar
 * ¼ cup sugar
 * 2 teaspoons salt
 * 1 teaspoon dry mustard
 * 3 bay leaves
 * 2 cloves garlic, minced
 * 2 teaspoons chopped parsley
 * ¼ cup capers

Directions

 * 1) Wash the catfish fillets and cut into 1-inch, bite-sized pieces.
 * 2) Poach gently in water flavored with the onion, lemon, pepper, salt, and bay leaves.
 * 3) Cook in 2 or 3 batches to prevent crowding the.
 * 4) Lift the from the water and set aside.
 * 5) Mix all 9 ingredients for the marinade in a large bowl.
 * 6) Gently add the cooked catfish pieces, turning to coat well.
 * 7) Cover and refrigerate for at least 4 hours or overnight.