Chili-Cheese Corn Bread

Description
In New Mexico...it"s spelled chile.. Makes 12 (2") pieces.

Ingredients

 * 1 cup + 2 tb yellow cornmeal
 * 2 TSP baking powder
 * 1/2 TSP baking soda
 * 1/2 TSP salt
 * 1/4 cup whole Wheat flour
 * 1 1/4 cup buttermilk
 * 1 egg + 1 egg white, lightly-beaten
 * 1/4 cup sharp chedder cheese
 * 2 tbsp mild green chile, chopped or to taste

Directions
Food exchange per serving: 1 starch/bread exchange + ½ fat exchange cho: 28 mg; car: 28 mg; 4g; pro: 4g; 253 mg; fat: 2g;
 * 1) Preheat oven to 450 degrees.
 * 2) Coat an 8" square baking pan with now stick cooking spray and dust with 2 tablespoon of cornmeal.
 * 3) Sift into a large bowl the remaining cornmeal, baking powder, baking soda, salt and flour.
 * 4) In another bowl combine buttermilk, eggs, Cheese and chile or chile, then stir into the dry ingredients.
 * 5) Pour batter into the prepared baking pan and place in upper third of oven. Bake 10 minutes or until dough is firm in center.