Selfmade Bread

Ingredients

 * 500 grams (77.2 grains)
 * rye-flour 15 grams (0.23 grains) of baking powder
 * ½liter (0.88 pints) blond or dark beer
 * salt
 * caraway
 * aniseed and fennel (1 teaspoon of each).

Directions
Knead ingredients to a dough. Model rolls (about 20 pieces per dough). Put rolls on oiled baking-sheet or baking-paper. Bake them for 30-45 minutes in oven at 200-220°C (392-428°F). Ready to eat!