Beer Batter-fried Veggies

Description
Makes about 4 cups

Ingredients

 * oil
 * 1 envelope golden onion soup mix
 * 1 cup unbleached all-purpose flour
 * 1 tsp baking powder
 * 2 large eggs
 * ½ cup beer, any regular beer
 * 1 tbsp prepared mustard
 * use any of the following veggies 'n' things to equal 4 to 5 cups:
 * broccoli florets
 * cauliflowerets
 * sliced mushrooms
 * sliced zucchini
 * chilled spears of mozzarella cheese

Directions

 * 1) In deep fat fryer, heat oil to 375°F.
 * 2) Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well blended.
 * 3) Let batter stand 10 minutes.
 * 4) Dip suggested veggies 'n' things into batter, then carefully drop into hot oil.
 * 5) Fry, turning once, until golden brown; drain on paper towels.
 * 6) Serve warm.