Thai Shrimp and Rice

THAI SHRIMP & RICE

1 tsp vegetable oil 1/2 cup sliced scallions 1 tbs chopped garlic 14 oz can coconut milk 1 1/2 cups jasmine or converted white rice 1 cup shredded carrots 1 tsp salt 12 oz medium shrimp, peeled and deveined 8 oz snow peas 2 tsp lime zest

Heat oil in a skillet. Add scallions and garlic, saute 2 min. or until aromatic. Pour coconut milk into a 1 quart liquid measure and add enough water to make 3 1/4 cups. Add to skillet and bring to a boil. Add rice, carrots and salt. Cover reduce heat and simmer 12 min. or until rice is nearly tender.

Stir in shrimp, peas, lime zest. Bring to a simmer, cover and cook 4 min. or until shrimp is cooked through and the peas are tender. Garnish with lime wedges and chopped cilantro. MAKES 4 SERVINGS OF THAI SHRIMP AND RICE.*

Contributed by:

 * Catsrecipes Y-Group