Pannekoeken

Description
The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal, and as a dessert. Dutch pancakes are lighter to the stomach than American pancakes, allowing you to eat more. Eventhough they have more surface area, in the end they contain less volume. They are a favourite at children's parties and there are specialist "Pancake Restaurants" that serve wagon wheel size pancakes with a variety of fillings, including savoury ones.

Ingredients

 * 500 g plain flour
 * 1 liter milk
 * pinch of salt
 * 3 or 4 eggs

Directions

 * 1) Beat eggs to a froth; add milk and salt.
 * 2) Slowly stir in flour.
 * 3) Cook very thin layers in a frying pan.
 * 4) Keep warm on a covered plate over a pot of boiling water.
 * 5) Roll up with butter and brown sugar or serve with golden syrup.