Gazpacho Salad I

Description
A salad to go with the paella
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 cups plum tomatoes, chopped
 * 1 cucumber, seeded, peeled and diced
 * ¼ cup chopped onion
 * ⅓ cup fresh cilantro, chopped
 * 1 jalapeno pepper, seeded and diced (I usually leave this out)
 * ¼ cup olive oil
 * ¼ cup red wine vinegar
 * salt and pepper to taste

Directions

 * 1) Combine all ingredients and mix well.
 * 2) Allow salad to sit at room temperature for about an hour to allow flavors to blend.