Tasty Ota with Fish

Ingredients

 * 4 cups diluted coconut milk
 * 3 segments garlic, chopped
 * 1 small piece onion, sliced thinly
 * 1 bunch ota fern leaves, removed from stalks
 * 1 cup coconut cream
 * 10 small slices of the flesh of fresh fish
 * salt to taste

Directions

 * 1) Put diluted coconut milk in a pot.
 * 2) Add garlic and onion. Cook by stirring constantly.
 * 3) Bring to boil.
 * 4) Add ota fern leaves and bring back to boil. Stir in coconut cream.
 * 5) Add fish and salt to taste.
 * 6) Cook fish a few minutes (do not overcook as overcooking makes fish tough) and remove from flame.
 * 7) Serve.