Violet Lawlor's Baked Ziti

Violet Lawlor's Baked Ziti

1 lb. ziti, cooked and drained (large tubular macaroni) 1 container ricotta cheese (15 oz) 8 oz. mozzarella cheese, shredded 1 egg, slightly beaten 1 t. salt, or to taste 3 1/2 cups tomato sauce, divided(preferably homemade) 1/4 cup grated Parmesan cheese

Mix ziti, ricotta, mozzarella, egg, pepper, salt and 11/2 cups sauce. In 2 1/2 quart shallow baking dish, spread 1/2 cup tomato sauce, then macaroni mixture. Top with remaining 1 1/2 cups tomato sauce; sprinkle with Parmesan cheese. Bake in preheated 375 oven for 30 minutes or until sauce is bubbly and top lightly browned. Let stand 10 minutes before cutting. Serves 8 Source: My Old Recipes

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