User:SDrago7

Congolais Coconut Macaroons Ingredients (serves 4 to 6) : - 200 gr [7 oz] shredded coconut - 175 gr [6 oz] sugar - 10 gr [1/3 oz] vanilla sugar - 2 egg whites - (unsalted) butter for baking sheet

Recipe : 1- Pre-heat oven at 200°C / 400°F.

2- In a saucepan over medium heat, whisk egg whites, sugar, and vanilla sugar vigourously until hot and frothy.

3- Remove from flame and keep whisking until mixture cools a bit.

4- Add shredded coconut all at once and blend

5- Place balls of coconut mixture on very-well-greased baking sheet.

6- Bake in oven for 10 minutes until golden. The Congolais must be crunchy outside and soft inside.

7- Serve warm or cold, by themselves or with a ball of vanilla ice-cream and/or hot chocolate sauce.