Mushrooms with Milk Sauce

Description
In Romanian: Ciuperci cu sos de lapte.

Ingredients

 * 1 3/4 lbs/750 g mushrooms,
 * 1 cup milk,
 * 1 tablespoon flour,
 * 1 tablespoon butter,
 * 2 tablespoons grated parmesan or other cheese,
 * salt

Directions

 * 1) Clean the mushrooms, wash and cut in slightly larger pieces.
 * 2) Boil in a little salt water. When ready, drain.
 * 3) In the meantime, fry a tablespoon of flour in butter and then pour the milk.
 * 4) Add the well drained mushrooms, simmer for a few minutes, add the grated parmesan or other cheese and bake for a half hour.