Oriental Chicken Pita

Info
Cook Time:

Serves: 4

Ingredients

 * 1 1/2 cups cooked white chicken meat, chopped


 * 1/2 cup canned crushed unsweetened pineapple, well drained


 * 1/3 cup chopped celery


 * 1/3 cup canned chopped water chestnuts, drained


 * 1/3 cup chopped green pepper


 * 1/4 cup creamy peanut butter


 * 2 tablespoons teriyaki sauce


 * 1 tablespoon lemon juice


 * 1/2 teaspoon ground ginger


 * 1/4 teaspoon onion powder


 * 1/8 teaspoon dry mustard


 * 1 cup alfalfa sprouts


 * leaf lettuce


 * 4 oat bran pita rounds

Directions
1.Combine chicken, pineapple, celery, water chestnuts and green pepper in a large bowl.

2.In a small bowl, mix the peanut butter, teriyaki, lemon juice, ginger, onion powder and dry mustard. Mix the peanut butter dressing into the chicken salad.

3.Line pita pocket (1/2 of the pita round) with one lettuce leaf and fill with alfalfa sprouts and the chicken salad.

Source

 * Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe