Japanese Chicken Drumettes

Description
A simplified alternative to teriyaki is made with chicken grilled to perfection.

Ingredients

 * 1 lb chicken drummettes
 * 1 cup sugar
 * 1 cup soy sauce
 * 1 cup red wine
 * sesame seeds, toasted
 * parsley

Directions

 * 1) Rinse off chicken.
 * 2) Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
 * 3) Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
 * 4) Then let it stand for about 10 minutes and then refrigerate.
 * 5) Grill the boiled chicken for 5-10 minutes, on each side. Sprinkle with sesame seeds once arranged on platter and garnish with parsley.