Wild Mushroom and Goat Cheese Crostini

Prep Time: 30 min

Cook time: 45 min

Serves: 6-8

Description
Roasted hedgehog mushrooms with thyme over a goat cheese crostini.

1. Roast the mushrooms, thyme, oil, soy sauce with a sprinkle of black pepper in a 450 degree oven.
 * 1 lb hedgehog mushrooms
 * 1 bunch fresh thyme
 * 1 Tbsp Extra virgin olive oil
 * 1 Tbsp Soy Sauce
 * 1 lb Goat cheese
 * 1 french baquet

2.Slice baquet into 1/4 inch slices and toast.

3. Spoon goat cheese onto eact toast.

4. Spoon roasted mushrooms and thyme onto toasts

5. Serve