Sindhi Cuisine

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Sindhi - Cooking and Food

Overview of Sindhi Cuisine History


Sindhi cuisine history is interesting, as this cuisine has come a long way. It has had several influences in its past, and continues to do so. Though its essential practices in cooking food are unique newer ideas always creep in. This is due to the fact that it has neighbors that have interesting cuisine as well. With Balouchistan and Punjab on its borders, it has their influence as well.

In addition to the current influences, it must be asserted that pre-partition played an immense role in making what Sindhi cuisine is today. From this, one can say that Indian foods have basically influenced Sindhi cuisine, as Sindh was once part of India. Therefore, there would be similarities between Sindhi cuisine and the cuisine in India at large. The spicy and aromatic features of Sindhi and Indian meals can be easily noticed. Also, just like the Indians generally take a keen interest in good food, in Sindhi cuisine, food is given a great deal of importance.

Indeed, to Sindhi people, food is important, and it is an immensely important part of their culture. At festival time, this becomes more evident, as you can get to see the variety of fantastically cooked dishes available. At home as well, various dishes are cooked that sends pleasant aromas through the entire neighborhood.

Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together. Examples of these kinds of dishes include Sai bhaji Pulao along with which a number of side dishes come. Dishes such as fried potatoes or fried bhindi, dahi, etc. commonly accompany this dish.

The history of Sindhi cuisine is important in order to understand how it has evolved into what it is today. The variety that Sindhi cuisine has is a result of realizing what tastes best, and this includes the combinations that are common with the best dishes in Sindhi cuisine.

Cuisines of Sindhi


Sindhi cuisine has an abundance of foods. They have complete course meals, and some parts of the cuisine are plentiful. As an example, this refers to the fact that there are so many kinds of sweet dishes that could be used as desserts. However, it can also be asserted that there are a great deal of main course meals and snacks as well. Some of these are given below.

Dodo chutney is a Millet-flour kneaded food. It has spices mixed with it, and is cooked unleavened. Usually, it is cooked on a skillet and consumed best with garlic-based mint chutney.

Seyal Pallo is cooked in a base made of onions and tomatoes. It is consumed best with chapati. However, there are only few people who can cook this dish the way it should be cooked. Since the fish used in this dish is rich in oil, you need to be careful about how much oil you add when cooking it. Otherwise, the gravy becomes way too oily.

Seyal Dabroti Bread or chapati is cooked in a base mixture of garlic, coriander and tomatoes. It is a breakfast item. It can also be cooked in onions and tomato as well, which would be the more traditional way to cook it in Sindhi cuisine.

Lolo is wheat dough that has a little salt added in it. It has a small amount of sugar syrup added into the flour that has to be kneaded with butter or ghee. The mass is then cooked on a skillet slowly. Lolos when cooked would be around a quarter of an inch in thickness.

Meethi Aloo. To make this dish, you need to combine hot chili peppers, garlic, and fennel leaves (fresh or dry). With these ingredients, you can easily convert a simple potato into a curry to be consumed with puri, chapati, rice or bread.

In Sindhi cuisine, you will find several dishes that have unique recipes such as the ones above.

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Preparation Methods for Sindhi Cooking
In different cuisines, there are particular methods followed when preparing dishes. Sometimes, particular methods are followed for most of the dishes to e prepared. Alternatively, in some cuisines, there are various techniques of methods employed.

In preparing food in Sindhi cuisine, there are several things that you may need to do. Each dish may have a new way of being prepared, which means close attention has to be paid to the methods employed.

As an example, there is a particular dish in Sindhi cuisine known as Tandoori Game Hen. It is a dish that may be considerably manipulated by many chefs, but has been conceptualized from older recipes.

Tandoori Game Hen, according to its traditional status, is the well known as a classic tandoori chicken dish. This dish is prepared with game hen instead of chicken. It is thought that the stronger the taste of the game hen, the better it tastes. Some say that it tastes better than tandoori chicken. However, it can be asserted that each dish has its own merit.

To begin with, the game hen is skinned, after which it is marinated. Now, marinating is one very important step in preparation of food in Sindhi cuisine. In the case of this dish, the game hen is marinated using a mixture of yogurt, lemon juice, mustard powder, paprika, ginger, garlic and garam masala. Garam masala is itself a mixture of cinnamon, toasted ground cardamom and cloves. This type of marinating is essential to bring on the flavor of the tandoori chicken even in the absence of the chicken because you will be using game hen. In addition to this, the other important point is that the game hen gets tenderized. The following step includes roasting the game hen in a tandoor/oven. This is done at a high temperature in order to obtain a dry exterior with a moist interior.

This type of dish in Sindhi cuisine gives you a good idea of the preparation involved in such a delicious dish.

Special Equipment for Sindhi Cooking
Most Sindhi dishes don’t require you to purchase any special tools. However, having a coffee grinder helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor.

However, here are a few kitchen utensils you might want to use:

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