Crab Orleans Casserole

== 	Description ==

Makes 6 servings

== 	Ingredients ==

* 		½ cup chopped onion

* 		½ cup chopped celery

* 		½ cup chopped green pepper

* 		2 tablespoons butter or margarine

* 		1 x 10¾-ounce can condensed cream of mushroom soup

* 		½ cup chicken broth

* 		3 cups cooked rice

* 		1 pound lump crab meat

* 		2 hard-cooked eggs, chopped

* 		1 teaspoon poultry seasoning

* 		1 teaspoon salt

* 		½ teaspoon ground black pepper

* 		1 tablespoon lemon juice

* 		1 x 3-ounce can French fried onions (optional)

* 		tartar sauce (optional)

== 	Directions ==

# 		Cook onion, celery and green pepper in butter in large saucepan until tender.

# 		Blend in soup and broth.

# 		Add rice, crab meat, eggs, poultry seasoning, salt, black pepper and lemon juice.

# 		Mix well.

# 		Turn into greased 2-quart baking dish; top with French fried onions, if desired.

# 		Bake at 350°F for 30 minutes or until hot and bubbly.

# 		Serve with tartar sauce, if desired.