Nappi soup

Ingredients

 * 2½ oz. shank
 * 1 oz. pickled meat
 * Napi soup 2 liters water
 * 1 medium sized onion, sliced
 * 6 medium sized nappi's, cubed
 * 1 bay - or daun salam leaf
 * 2 - 3 stock cubes, crushed
 * 2 twigs of parsley
 * 4 pimento grains

Directions

 * 1) One twig of parsley chopped into 1" pieces.
 * 2) In the pressure cooker: add water, pickled meat, pimento grains, onions, the chopped parsley, the bay - or daun salam leaf and the stock cubes.
 * 3) Close pressure cooker and do not open anymore.
 * 4) Cook the ingredients over moderate heat for approximately 2 hours.
 * 5) Make certain that the meat is tender.
 * 6) When the stock is done, add the cubed nappi and cook until it has melted.
 * 7) If the soup becomes too thick, add water.
 * 8) When it is finished add the thinly cut parsley.