Tuna Rice Royal

Description
Makes 6 servings.

Ingredients

 * 2 6- to 7-ounce cans salt-free water packed tuna, drained
 * 3 cups cooked rice
 * 1 cup sliced celery
 * 1/2 cup chopped onion
 * 3 tablespoons diced pimientos
 * 1 7-1/2-ounce can semi-condensed savory cream of mushroom soup
 * 1/2 cup skim milk
 * 1 cup grated low sodium Cheddar cheese
 * 1 to 1-1/2 cups topping*

Directions

 * 1) Combine tuna, rice, celery, onion and pimientos. Blend soup, milk and cheese. Heat. Stir into tuna mixture. Season to taste.
 * 2) Turn into buttered shallow 2-quart casserole. Sprinkle with topping. Bake at 375 degrees 20 minutes or until hot and bubbly.