Gan Bei Jie Cai

Description
Mustard Plant With Dry Scallop

Ingredients

 * Mustard Plant    400 g
 * Dry Scallop     2 pcs

Sauce
 * Sugar   1/2 tbsp
 * Salt    1 tbsp
 * Light Soy Sauce   1 tbsp

Directions

 * 1) Wash and slice the mustard plant into small pieces, boil by hot water for 1 minute
 * 2) Soak the dry scallop by hot water until tender, then tear into strips
 * 3) Heat wok with 2 tbsp of oil, stir fry the mustard plant
 * 4) Add some water, then scallop, then simmer for 2 minutes
 * 5) Pour sauce, stir and cook, then add corn flour solution and sesame oil, dish up