Maple-glazed Salmon

MAPLE GLAZED SALMON WITH GRILLED VEGETABLES

1/4 cup soy sauce 3/4 cup pancake syrup 4 salmon fillets 4 long sweet potatoes 2 medium onions, sliced 1 pound asparagus, trimmed 1/2 tsp each salt and black pepper

Heat oven to 450 degrees.* Shake soy sauce and syrup in plastic bag to mix. Add salmon. Close, refrigerate 40 min. Microwave sweet potatoes on high 5 min. or until slightly tender. Let cool. Cut diagonally across into slices. Spray slices on both sides with cooking spray. Set aside.

Heat grill.* Remove salmon from marinade. Pour marinade into saucepan. Set aside. Grill salmon 5 min. per side or until opaque in the center. Remove and keep warm. Add sweet potatoes and onions and grill 5 min. Turn and add asparagus. Cook veggies another 5 min. Test doneness of sweet potatoes. Sprinkle salmon and veggies with salt and pepper. Boil marinade in saucepan 5 min. or until thickened. BRUSH SALMON AND VEGGIES WITH MARINADE. Makes 4 servings.*

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 * Catsrecipes Y-Group