Lahm Biajeen

Description
Ground meat pizza

Dough

 * 1 tablespoon dried yeast
 * ¼ cup warm water
 * 3 tablespoons vegetable oil
 * 1 teaspoon sugar
 * 1 teaspoon salt
 * 3 to 3½ cups sifted flour

Filling

 * 1 lb. lean ground meat
 * 3 onions, medium size, chopped
 * 1 cup pine nuts
 * salt, pepper and cinnamon

Directions

 * 1) Mix yeast with warm water, let stand for 5 minutes.
 * 2) Add over the oil, sugar, salt and flour.
 * 3) Mix well.
 * 4) Knead the dough very well for 8 – 10 minutes.
 * 5) Put in a greased pan.
 * 6) Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.
 * 7) Mix the filling mixture together.
 * 8) Cut the dough into five portions.
 * 9) Roll each portion into a circle ½ inch thick.
 * 10) Spread the fillings over the five circles.
 * 11) Put into a greased pan and bake in 350°F oven for 30 minutes or till slightly brown.
 * 12) Serve them with yogurt as main dish.