Andrea's Colada Collision

Ingredients

 * 1 1/2 oz light rum
 * 3 oz La Preferida® cream of coconut
 * 6 oz pineapple juice
 * 1 frozen ripe banana

Directions
Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.