Indbagte Gulerødder

Description
Serves 6

Ingredients

 * 2 tablespoons butter
 * 2 tablespoons flour
 * ½ cup light cream
 * 1 tablespoon Parmesan cheese -- grated
 * 1 cup carrots -- grated
 * 1 teaspoon salt
 * ¼ teaspoon pepper
 * 3 eggs -- separated
 * 2 tablespoons bread crumbs
 * 2 cups creamed peas

Directions
Melt butter in large saucepan. Add flour, gradually and stir until smooth. Stir in alternately, a little at a time, the cream and the cheese. Add carrots, salt and pepper. Stir in the beaten egg yolks.

Beat egg whites until stiff and fold in.

Bake in a buttered ring mold coated with bread crumbs. Fill not more than 2/3 full. Set in a pan with enough hot water in it to come halfway up on the mold. Bake for about 50 minutes, or until firm, in a preheated 350º oven.

Unmold on a platter. Fill center of ring with tiny creamed peas or mushrooms.