Swiss Potato Bake

Description
Purchased from the Weir Estate in Canton, Texas in 1990. Date on card says 1944.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 6 potatoes, peeled and sliced or (10 frozen hash browns)
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 2 cups grated Swiss cheese
 * 1 pint heavy whipping cream
 * 1 stick butter, melted

Directions

 * 1) Preheat oven to 350° F.
 * 2) Put potatoes (or hash browns) in a 9 x 13-inch baking pan.
 * 3) Sprinkle potatoes with salt and pepper.
 * 4) Cover with grated cheese and pour cream evenly over the top.
 * 5) Drizzle with melted butter or margarine.
 * 6) Bake for 1 ½ hours. Serve hot and plain or with other main dishes, vegetables, or side dishes but transfer the cooked, sliced potatoes (or hash browns) to a large plate.