Rastan with pork joint

Ingredients

 * rastan
 * Pork joint
 * dry Bacon
 * a piece of Pork head
 * peeled halves of potatoes

Directions

 * 1) Wash rastan well, remove the hard parts, then tear in pieces with hands and put in boiling water to cook.
 * 2) At the same time cook dry Pork joint, a piece of dry Bacon and a piece of Pork head.
 * 3) When all this is cooked, put all together into a pot to cook on the hearth.
 * 4) When half boiled add several peeled halves of potatoes.
 * 5) Do not to overcook the rastan and not to add too much salt as the meat itself is quite salted.