Braised Red Cabbage with Sour Cream Sauce

Description
Braised cabbage makes an excellent supplement to chopped meat patties or stuffed shoulder of veal

Ingredients

 * 3 pounds of red cabbage (cut into quarters)
 * 1 teaspoon of finely chopped garlic
 * ½ cup of roughly chopped onions
 * 2 tablespoons of tomato paste
 * 3 cup of cold water
 * 6 tablespoons of butter, cut into small pieces
 * 3 tablespoons of fresh lemon juice, strained
 * 1 tablespoons of sour cream
 * 2 teaspoons of salt

Directions

 * 1) In a cooking pan, combine the shredded cabbage, chopped onions and garlic.
 * 2) Mix the tomato paste in the water and stir into the cabbage.
 * 3) Add 1 teaspoon of slat and butter and, stirring constantly, bring to a boil over high heat.
 * 4) After a boil, reduce the heat to low, cover the casserole and simmer 45 minutes.
 * 5) Stir in the lemon juice and the other teaspoon of salt and remove from the heat.
 * 6) Stir in the sour cream and taste for seasoning.
 * 7) Serve directly from the casserole or mound the cabbage in the center of a large serving bowl.