Parmesan-Garlic Smashed Potatoes

Description

 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 ½ lb. potatoes, any kind, scrubbed and quartered
 * 3 tbsp. water, hot or lukewarm only
 * 3 large cloves garlic, crushed
 * ⅓ cup regular or low-fat milk
 * 3 tbsp. grated Parmesan cheese
 * ¾ tsp. salt

Directions

 * 1) In a 2-quart microwave-safe container, combine potatoes, water and garlic.
 * 2) Cover and microwave or put on an oven on high, 12 to 14 minutes, or until potatoes are tender.
 * 3) Mash potatoes until smooth.
 * 4) Add milk, cheese and salt, beating until light and fluffy (if mixture becomes too thick, add more milk 1 tbsp. at a time). Serve hot and plain or with any vegetable, side dish, or main dish.