Tantalizing Bacon Peanut Butter Corn Bread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 12 bacon slices
 * 2 cups self-rising cornmeal
 * 2 tablespoons sugar
 * ½ cup smooth peanut butter
 * 2 eggs beaten
 * 1 cup milk
 * 3 tablespoons oil

Directions

 * 1) In a heavy skillet cook bacon until golden and crisp then drain on paper toweling and set aside.
 * 2) Pour off all but about 1 teaspoon bacon fat from pan.
 * 3) Place pan in oven then set oven temperature to 425°F.
 * 4) Stir together cornmeal and sugar then cut in peanut butter until crumbly.
 * 5) Blend together eggs, milk, oil and crumbled bacon then add all at once to cornmeal mixture stirring just until blended then pour mixture into hot skillet.
 * 6) Return to oven and bake 20 minutes.