Beef-Broccoli Bake

Description
Makes 4 servings.

Ingredients

 * 1 pound lean ground beef
 * 1/2 cup chopped onion
 * 1 8-ounce can tomato sauce
 * 1/2 cup beef broth
 * 1 cup grated Cheddar cheese, divided
 * 1 10-ounce package frozen chopped broccoli
 * 2 cups cooked rice
 * 1 teaspoon Worcestershire sauce
 * 1/2 teaspoon crushed thyme leaves

Directions
Saute beef and onion in large skillet until beef is no longer pink. Stir in tomato sauce, broth, 1/2 cup cheese, broccoli, rice, Worcestershire sauce and thyme. Turn into buttered shallow 2-quart casserole. Bake at 350 degrees 25 minutes or until thoroughly heated. Sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer.