Manzano banana

A smaller member of the banana family, but not as small as the Baby banana, this variety is sweeter, perhaps somewhat drier, and provides a distinctive strawberry or apple flavor. It has a chunkier or thicker appearance than the traditional banana, with an outside skin that has a pale-gold color. This banana is best eaten when the skin begins to show a greater amount of black color or completely blackens. Bananas ripen naturally without being refrigerated, however by placing them in a refrigerator, the skin darkens quicker, but they are kept from becoming soft and mushy for a longer period of time. The Manzano banana is grown in South America, Mexico, Caribbean, Asia, and Africa and is also known as the Apple banana.