Fenugreek

Scientific Name of Plant
Trigonella foenum-graecum

Description
This aromatic plant is known for its pleasantly bitter, slightly sweet seeds.

Parts of Plant Used
Its leaves (not generally available in the United States) can be used in salads. Fenugreek seeds, which come whole and ground, are used to flavor many foods including curry powders, spice blends and teas.

Cultivation and Harvesting
Fenugreek seeds should be stored in a cool, dark place for no more than 6 months.

More Information
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