Deep-fried Rattlesnake


 * DEEP FRIED RATTLESNAKE*

1/2 cup flour 1/4 cup cornmeal 1/4 cup cracker crumbs 1/2 cup milk 1 egg 1/4 teaspoon garlic powder (not garlic salt) 1 teaspoon salt Dash pepper
 * 1 medium-sized rattlesnake (3-4 lbs.), cut into steaks

Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks. Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil until brown.*

Contributed by:

 * Catsrecipes Y-Group