Polori

Ingredients

 * ½ pint split peas
 * 1 tbsp curry powder
 * ½ onion
 * 2 cloves garlic

Directions

 * 1) Soak peas in water for 5 hrs.
 * 2) Put onion, garlic and split peas into a food processor.
 * 3) Grind into a fine textured paste.
 * 4) Add salt and curry powder.
 * 5) Heat oil.
 * 6) Use a small tablespoon to scoop out mixture and drop into the hot oil.
 * 7) Fry until golden brown.
 * 8) Serve with mango chutney.