Gluten-free Cocoa-Cola Cake

Description
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Ingredients

 * 2 cups Sugar
 * 1 cup cola (not diet)
 * 2 cups gluten free flour mix**
 * 1-1/2 cups gluten free miniature marshmallows
 * 1-1/2 teaspoon xanthan gum
 * 1/2 cup buttermilk
 * 1/2 cup vegetable oil
 * 1 teaspoon baking soda
 * 1/2 cup butter or margarine
 * Two eggs, slightly beaten
 * 1/3 cup Hershey's cocoa
 * 1 teaspoon gluten free vanilla extract

Directions

 * Preheat the oven to 350-degrees, and grease a 13 x 9 x 2-inch rectangular pan. In a large mixing bowl combine the Sugar, flour, and xanthan gum. Set aside. In a medium saucepan combine the oil butter, cocoa, and cola. Bring the mixture to a boil over medium heat, stirring constantly.

Add the chocolate mixture to the Sugar mixture. Beat until smooth. Stir in the marshmallows. Add the buttermilk, baking soda, eggs, and vanilla; blend well. Pour the batter into the greased pan. Bake 40–45 minutes or until a toothpick inserted in the center comes out clean.

GF flour mix
6 parts white rice flour

2 parts potato starch (not potato flour)

1 part tapioca starch (also called tapioca flour)