Vegan Apple Crisp

Description
Contributed by World Recipes Y-Group
 * Preparation Time: 1:00
 * Yield: 4 – 6 Servings

Ingredients

 * 5 medium apples, peeled and sliced
 * ½ cup walnuts, chopped
 * 1 tsp cinnamon
 * ¼ tsp ground cloves

Topping

 * 3 tsp margarine, non-dairy, softened
 * ¼ cup flour, whole-grain wheat
 * 3 tsp brown sugar
 * 4 tsp wheat germ
 * ½ tsp cinnamon
 * ½ tsp nutmeg

Directions

 * 1) Preheat oven to 350°F.
 * 2) Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly.
 * 3) Grease an 8 x 8-inch or 9 x 9-inch baking pan and arrange the apples in it.
 * 4) Cut the margarine into thin slices and place in a mixing bowl.
 * 5) Add the remaining topping ingredients and cream together with a fork until a crumbly mixture is formed.
 * 6) Sprinkle evenly over the apples and bake for 50 to 60 minutes, or until the apples are done and the crust is browned.