Cajun Peanuts

Description
The products used are Watkins (which I sell at www.soyummies.com) but you can use grocery store bought spices.

Ingredients

 * 3-1/2 lbs/1.5 kg cocktail peanuts (plain salted peanuts)
 * 1 tbsp/15 mL garlic & parsley grapeseed oil (Watkins)
 * 3-1/2 rounded tbsp/75 mL (1 rounded tbsp/20 mL per pound) Cajun pepper (Watkins)

Directions

 * 1) Combine peanuts and oil; toss or shake to coat.
 * 2) Add Cajun pepper; toss or shake again to coat evenly.
 * 3) If you wish to make a normal-sized batch, reduce as follows:
 * 4) To 1 lb/450 g peanuts, add 1 or 2 tsp/5 to 10 mL garlic & parsley grapeseed oil (enough to lightly coat).
 * 5) Use 1 rounded tbsp/20 mL Cajun pepper, more or less to taste.

Contributed by
Nicole Cooke's Recipes