Gajar Ka Halwa

Description
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more.

Serves: 10

Preparation time: 45–50 minutes

Ingredients

 * 5 cups milk
 * 1 tin sweetened condensed milk
 * 3/4 kg carrots
 * 1-2 tbsp Sugar
 * 2 tsp ghee or butter
 * 50g nuts/raisins

Directions

 * 1) Grate the carrots, add to the milk and bring to a boil.
 * 2) Cook on slow fire stirring occasionally, till milk dries up.
 * 3) Add condensed milk and sugar.
 * 4) Cook on slow fire till dry (for about 25 to 30 minutes) stirring occasionally.
 * 5) Add ghee and cook for another 10 minutes.
 * 6) Garnish with nuts, raisins and serve hot.