Baked Beans Panama

Ingredients

 * 8 oz. Broad Beans
 * 1 small Onion, finely sliced
 * 2 Rashers of Bacon, chopped (optional)
 * 1/2 Cup stock or water
 * 2 Tbl. sp. tomato sauce
 * 1 Cup tomato puree
 * 1 Tbl. sp. brown sugar
 * salt and pepper to taste

Directions

 * 1) Soak the Beans overnight in plenty of water.
 * 2) Drained and pressure - cook in enough water for 20 to 25 minutes.
 * 3) Strain Mix all ingredients well Pour into a casserole and cover with lid.
 * 4) Bake in a moderately hot oven for 1-¼ to 1-½ hours.
 * 5) NOTE : If this is to be made in a hurry, use a can of Baked Beans