Passover Mandlen

Ingredients

 * 3 	 	Eggs, beaten
 * 2/3 	cup 	Matzo cake meal
 * 1/8 	tsp 	Salt
 * 1/2 	tsp 	Potato flou

Directions
Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to ¼ inch thickness. Cut into ¼ inch cubes. Fry in deep fat heated to 375°F. Until brown. Drain--serve in soup.