Summer Fruit Sauce

Ingredients

 * 1 cup fresh berries or summer fruit such as peaches, nectarines, or apricots, sliced
 * 2 Tablespoons butter
 * 3 Tablespoons sugar (or to taste)
 * ½ cup orange juice

Directions

 * 1) Melt butter in saucepan and add remaining ingredients.
 * 2) Cook over low heat until fruit is soft. (If fresh fruit is not available, frozen berries or fruit can be substituted.)

Source
Turtleback Farm Inn, Eastsound, Washington