Albanian Llokume

Ingredients

 * 2 c Sugar
 * 1/2 c cornstarch
 * 1 1/2 c water
 * 1/2 ts cream of tartar
 * 2 tb rosewater OR one of the following to taste:
 * - 1/2 ts rose food flavoring
 * - 1/4 c fruit juice
 * - 1 tb vanilla extract
 * - 1 tb orange extract
 * - 1 tb creme de menthe liqueur
 * food coloring (optional)
 * 1/2 c chopped toasted pistachios or almonds (optional)
 * confectioner's sugar, granulated sugar, or desiccated coconut for dusting

Directions

 * 1) Combine Sugar, 1 c water, cream of tartar, and flavoring(s) in a small saucepan and bring to a boil.
 * 2) In a separate bowl, combine cornstarch with remaining water, mix completely, and slowly stir into Sugar mixture.
 * 3) Boil over medium-low heat for 20–30 minutes, until the mixture reaches "Firm-ball stage," or 248 °F (120 °C) on a candy thermometer.
 * 4) Apply non-stick cooking spray to a form (ice cube trays will do nicely, though not plastic ones), shallow pie pan, or jelly-roll pan.
 * 5) Pour the hot mixture into the pan or form and allow to set.
 * 6) When cool, release from form or cut into cubes as applicable and roll each piece in powdered sugar, granulated sugar, or coconut.
 * 7) Store at room temperature in airtight container.