Black Beans in Mango Sauce

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1½ tbsp olive oil
 * 2 cups minced red onion
 * 1 tbsp minced garlic
 * 1 x 3-inch jalapeño pepper, minced
 * 1½ tbsp minced fresh ginger
 * 1½ tsp cumin
 * 1½ tsp salt
 * 3 x 15-oz cans of black beans, drained
 * 6 tbsp lime juice
 * 2 large ripe mangoes, minced
 * black pepper to taste
 * minced fresh cilantro

Directions

 * 1) Heat the oil in a skillet. Saute Onion, garlic, chile, ginger, cumin and salt for 3 minutes on medium high heat.
 * 2) Turn heat to medium low.
 * 3) Add black bean and half the line juice.
 * 4) Saute for 5 minutes or until beans are heated, and transfer to a bowl.
 * 5) Stir in the lime juice and mangoes and add pepper to taste.
 * 6) Cover and let sauce develop for 15 minutes.
 * 7) Top with minced cilantro before serving.