Summer-Day Salad Bowl

Ingredients

 * 3 cups COOKED COLD rice
 * 1 cup COOKED Ham in 1/2 inch cubes
 * 1 cup COOKED Chicken in 1/2-inch cubes
 * 1/2 cup celery in 1/4-inch pieces
 * 2 PIMIENTOS (canned) in 1/4-inch pieces
 * 1 cup pineapple or or both
 * 2 Tbs. SHREDDED coconut
 * 2 Tbs. CHOPPED peanuts
 * 1 tsp. salt.
 * 1 cup Mayonnaise
 * 3 Tbs. FROZEN orange juice CONCENTRATE, undiluted.
 * 1 to 2 heads lettuce.
 * 1 tsp. CHOPPED peanuts
 * WATERCRESS or parsley SPRIGS

Directions

 * 1) In a 2-quart bowl: Combine: 3 cups COOKED COLD rice, 1 cup COOKED Ham in 1/2 inch cubes, 1 cup COOKED Chicken in 1/2-inch cubes, 1/2 cup celery in 1/4-inch pieces, 2 PIMIENTOS (canned) in 1/4-inch pieces, 1 cup pineapple or or both, 2 Tbs. SHREDDED coconut, 2 Tbs. CHOPPED peanuts and 1 tsp. salt. Blend: 1 cup Mayonnaise with 3 Tbs. FROZEN orange juice CONCENTRATE, undiluted. Combine 3/4 cup of orange Mayonnaise with the mixture. Line wooden salad bowls using 1 to 2 heads lettuce. Divide mixture among the bowls. Garnish top of salad with 1 to 2 Tbs. orange Mayonnaise. Sprinkle 1 tsp. CHOPPED peanuts on the Mayonnaise. Decorate with WATERCRESS or parsley SPRIGS