Brandied Peach Rice Pudding

Description
Makes 6 to 8 servings.

Ingredients

 * 2 cups cooked rice
 * 1/2 cup Sugar
 * 2 cups milk
 * 2 eggs, beaten
 * 2 tablespoons butter or margarine
 * 1 tablespoon peach brandy*
 * 3 fresh peaches, sliced
 * 1/4 teaspoon ground cinnamon
 * 1/4 teaspoon ground nutmeg

Directions

 * 1) Cook rice, Sugar and milk in 2-1/2-quart saucepan over medium heat.
 * 2) Stir occasionally, until mixture is thick and creamy, about 20 to 25 minutes. Remove from heat.
 * 3) Stir 2 tablespoons of rice mixture into eggs; return mixture to saucepan. Add butter and brandy.
 * 4) Pour half of rice mixture into greased shallow 1-1/2-quart baking dish; top with half of peach slices.
 * 5) Repeat layers, arranging peach slices in decorative design; sprinkle with cinnamon and nutmeg.
 * 6) Bake at 350 degrees 20 to 25 minutes. Let cool and chill until served.