Chocolate Sheath Cake

Ingredients
ICING:
 * 2 c. flour
 * 2 c. sugar
 * 2 sticks butter
 * 4 TSP. cocoa
 * 1 c. water
 * 1/2 c. buttermilk
 * 2 eggs
 * 1 TSP. soda
 * 1 TSP. cinnamon
 * 1 TSP. vanilla
 * 1 stick butter
 * 4 tbsp. cocoa
 * 6 tbsp. milk
 * 1 box powdered sugar, sifted
 * 1 TSP. vanilla
 * 1 c. chopped nuts

Directions
ICING:
 * 1) Mix flour and sugar. Mix in saucepan the butter, and cocoa. Add water.
 * 2) Bring to a rapid boil. Pour over flour and sugar mixture.
 * 3) Stir well; add buttermilk, eggs, soda, cinnamon, and vanilla. Mix well; pour on greased cookie sheet with sides.
 * 4) Bake at 400F. for 20 minutes.
 * 5) Substitute for commercial buttermilk put 1 tablespoon vinegar or lemon juice in measuring cup. Fill to 1/2 cup with milk.
 * 1) Mix together and bring to boil the butter, cocoa, and milk.
 * 2) Remove from heat and add sugar, vanilla, and nuts. Spread on while hot.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group