Scallops wrapped in Bacon

Ingredients

 * 2 lbs. Scallops (rinsed and dried)
 * 1 lb. thin-sliced Bacon (cut in half)

Directions

 * 1) Wrap a piece of Bacon around a scallop and secure with a tooth pick.
 * 2) Place the wrapped Scallops on a baking sheet and broil for about 10 minutes per side or until Bacon is fully cooked.