Rose Milk

Ingredients

 * 2 cups sugar
 * 1-1/2 cup water
 * 3/4 tsp. pink food coloring
 * 3/4 - 1 tsp. Rose essence
 * 1 c. Milk
 * ice cubes

Instructions

 * 1) In a heavy bottomed pan, heat sugar and water. Stir well to dissolve the sugar.
 * 2) Bring it to boil. Let it boil for 4 mins on medium flame.
 * 3) Add food colour towards last minute.
 * 4) Let the syrup become thick. If you test between your forefinger and thumb, a small string should form and break – sticky consistency. Not one string consistency.
 * 5) Switch off the flame and add rose essence.
 * 6) Cool down completely and pour to bottle, to store in the fridge.
 * 7) Place 5-6 icecubes in a tumbler.
 * 8) Add 1 cup boiled cooled milk and 3 tblsp of the prepared rose syrup.
 * 9) Mix well and serve immediately.