Ema Datshi

Ingredients

 * 1) 250g of chillies (green and of medium hotness)
 * 2) 1 onion chopped longitudinally
 * 3) 2 tomatoes
 * 4) 250g Danish Fetta cheese
 * 5) 5 cloves of garlic, finely crushed
 * 6) 3 leaves of coriander
 * 7) 2 tspoon vegetable oil

Directions
Cut chillies longitudinally (1 chilli = 4 pcs). Put these chillies and chopped onions in a pot of water (approx. 400 ml). Add 2 teaspoon vegetable oil. Then boil in medium heat for about 10 minutes. Add tomato and garlic and boil for another 2 mins. Add cheese and let it remain for 2-3 mins. Finally add coriander and turn off the heat. Stir. Keep it closed for 2 mins. And then you are ready for a treat of good Ema Datshi. Serves 3. As always, serve with a generous portion of red rice or polished white rice, along with some other dish.