Spiced Bok Choy and Tofu

Ingredients

 * 1 tbsp peanut or vegetable oil
 * 1 tbsp dark sesame oil
 * 9 cups (1 medium bunch) bok choy, rinsed and sliced crosswise
 * 4 cups sliced shiitake mushroom caps
 * 1 cup sliced scallions
 * 2 garlic cloves, minced
 * 1 jalapeño, minced
 * 1 tbsp grated fresh ginger
 * 3 tbsp water
 * 3 tbsp low-sodium soy sauce
 * 1 tsp granular sugar substitute
 * 1 lb firm tofu, at room temperature, cubed

Directions

 * 1) Heat oils in a large skillet or wok over high heat.
 * 2) Add bok choy and mushrooms, and stir-fry for 5 minutes, or until tender-crisp.
 * 3) Add scallion, garlic, jalapeño and ginger, and stir-fry for 1½ minutes.
 * 4) Meanwhile, mix water, soy sauce and sugar substitute together in a cup.
 * 5) Stir into bok choy mixture, and top with tofu.
 * 6) Cover, and cook just to heat through, for 1 minute.