Summer Fatoush Salad

Description
Summer Salad with mint



Ingredients

 * 1 cup red bell peppers, sliced into strips
 * 1 cup yellow bell peppers, sliced into strips
 * 1 cup peeled cucumbers, thinly sliced
 * 4 vine ripened tomatoes, cut into 1/4 inch wedges
 * 1/2 cup red onions, thinly sliced
 * 3 tbls finely chopped mint
 * 3 tbls finely chopped Parsley
 * 3 tbls finely chopped cilantro
 * 2 garlic cloves, crushed
 * 2 tspn high quality olive oil
 * 2 tbls lemon juice
 * salt
 * freshly ground black pepper
 * 2 pita breads, to serve

Directions
Place the bell peppers, cucumbers, tomatoes, scallions, mint, Parsley and cilantro in a large bowl. In a seperate bowl combine the garlic with the olive oil and lemon juice. Season to taste with salt and freshly ground black pepper. Pour the dressing over the salad and toss lightly to mix. Toast the pita breads in a toaster until crisp and serve along side (or crumbled on top) of salad.