Loretta Lynn's Upside-down Pizza

Loretta Lynn's, Upside Down Pizza Sauce 1/2 bell pepper 1/2 white onion Butter or margarine (enough to saute) 1 lb. ground beef Oregano, garlic powder, salt & pepper (to taste) 1 cup mushrooms 1 large jar pizza sauce Topping 2 cups shredded Mozzarella cheese Parmesan cheese (as desired) Directions: Saute peppers & onions in butter or margarine, then add hamburger & brown. Drain. Stir in pizza sauce, adding salt, pepper, oregano & garlic powder to taste. Pour sauce mixture into Pyrex pie plate. Top with mushrooms & cheese. Crust 1 cup of milk 1 cup of Bisquick 1 tabelspoon of oil 1 egg Directions: Mix all crust ingredients together until smooth. Pour over sauce mixture & sprinkle top with Parmesan cheese. Bake 30 minutes at 375 degrees. Delma

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