American Chowder

Ingredients

 * 1 large onion, sliced
 * 2 tablespoons butter or margarine
 * 4 cups potatoes, cubed
 * 2 cups cold water
 * 1 cup celery, sliced
 * 2 teaspoons salt
 * ¼ teaspoon pepper
 * 2 cups milk
 * 2 tablespoons flour
 * 1 (12 ounces) package Little Smokies sausage or hotdog, sliced
 * ½ lb American cheese, cubed

Directions

 * 1) Cook an stir onion in butter in 3-quart saucepan on medium-high heat until tender.
 * 2) Add potatoes, water, celery and seasonings.
 * 3) Bring to a boil.
 * 4) Reduce heat; cover.
 * 5) Simmer 15 minutes or until vegetables are tender.
 * 6) Gradually add small amount of milk to flour, stirring until well blended.
 * 7) Gradually add flour mixture to hot vegetables, stirring constantly.
 * 8) Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.
 * 9) Add American cheese; stir until melted.