Favorite Pot Roast

Favorite Pot Roast (original Recipe For Crockpot)


 * 3-4 Pound Beef Rump or Chuck Roast (you Can Also Use Arm Roasts)
 * 1 Teaspoon salt
 * 1/2 Teaspoon Seasoned salt
 * 1/4 Teaspoon paprika
 * 1 Tbsp Instant Minced Onion (can Substitute About Onion Powder, ButUse Half as Much)
 * 1 Cup Beef Bouillon

In a Bowl, Combine salt, Seasoned salt, pepper, paprika And MincedOnion. Rub All Sides of The Meat With This Mixture. in a Slow-Cooking Pot, Combined Seasoned Beef With Onion And Bouillon. CoverAnd Let Cook on Low For 8-10 Hours (50-60 Minutes in PressureCooker) or Until Meat is Tender. Remove From Pot; Slice. Makes 6-8Servings.

Jenn b Aka Mom2sam And Tiny

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