Rice Confetti Buffet Salad

Description
Makes 12 servings

Ingredients

 * 1 1/2 quarts cooked rice, cooled
 * 1 cup minced Onion
 * 1 cup sliced celery
 * 1/4 cup crisp Bacon bits
 * 1 cup sweet pickle relish
 * 1/2 cup diced pimientos
 * 6 hard-cooked eggs, chopped
 * 1 tablespoon salt
 * 1/2 teaspoon ground black pepper
 * 2 cups Mayonnaise
 * 2 teaspoons prepared mustard

Directions
Combine rice, Onion, celery, Bacon bits, relish, pimientos, eggs, salt, pepper, Mayonnaise and mustard; blend thoroughly. Serve on lettuce leaves. Garnish with cherry tomatoes.