Mango Habanero Mojo

Ingredients

 * 2 ripe mangoes, peeled, pitted, and roughly chopped
 * ½ cup chardonnay wine
 * 2 tbsp fresh orange juice
 * ½ habanero chile, seeded and finely minced

Directions

 * 1) In a blender, puree the mangoes, wine, and orange juice until smooth.
 * 2) Strain through a medium-fine-mesh strainer and stir in the habanero.
 * 3) Keep refrigerated until needed and then serve warm.
 * 4) Note: store this mojo in the refrigerator for no longer than 2 or 3 days.
 * 5) This sauce tastes best if not kept warm too long; the sweet topical flavor of the mango diminishes if it is overcooked.
 * 6) If you prefer a spicier sauce, add more minced chile a little at a time until hot enough.