Vaangi Batata Masala

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 500 gm: potatoes
 * 300 gm: Eggplant
 * 75 gm: Chopped onions
 * 25 gm: ginger garlic paste
 * 25 gm: Chopped tomatoes
 * 10 gm: Chopped coriander leaves
 * 05 gm: cumin seeds
 * 02 gm: cinnamon
 * 05 gm: turmeric powder
 * 10 gm: chilli powder
 * 10 gm: Coriander powder
 * 10 gm: cumin seeds powder
 * 1 no: lemon
 * 50 gm: oil
 * salt

Directions

 * 1) Boil and dice potatoes into 2 inch pieces, fry and keep aside.
 * 2) Cut the Eggplant in a similar way and fry until cooked.
 * 3) Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
 * 4) Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
 * 5) Add the potatoes and the Eggplant, simmer for 10 minutes.
 * 6) Squeeze in the lime juice and finish by checking the seasoning. Serve hot garnished with coriander leaves.