Annie's Scotch Eggs

Description
This is an unusual variation on traditional Scotch eggs. Makes 10.

Ingredients

 * Eggs - 2 hard boiled and shelled,
 * Stilton Cheese - 100 g (3* oz) crumbled,
 * Curd Cheese - 50 g (2 oz),
 * Sausage - 450 g (1 lb), ground
 * Curry Powder - 4 tsp,
 * Egg - 1 beaten,
 * Dried Wholemeal Bread Crumbs, to coat.

Directions

 * 1) Chop the hard boiled eggs and thoroughly mix with the Stilton and Curd Cheese. Divide into 10 parts and shape into balls. Chill for 10–15 minutes.
 * 2) Mix the Sausage and Curry Powder together.
 * 3) Divide into 10 pieces. Flatten each piece and wrap around a ball of filling. Seal the edges well. #Roll in beaten egg then coat in Bread Crumbs.
 * 4) Deep fry in hot oil at 160C / 325F for 7–8 minutes and drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190C / 375F / Gas 5 for 15–20 minutes, until cooked. #Serve warm or cold.