Sweet Potato Wedges with Rosemary

Description

 * Cook Time: 15 minutes to prep, 30 minutes to bake
 * Serves: 6

Ingredients

 * 2 lbs sweet potatoes
 * 1 - 2 teaspoons vegetable oil
 * sprinkle of lemon juice and rosemary

Directions

 * 1) Wash and cut sweet potatoes into sticks or wedges.
 * 2) Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
 * 3) Bake about 30 minutes at 375°F, or until browned and tender. You may want to turn potatoes over half way through baking time.
 * 4) Sprinkle with lemon juice, if desired.