Schi

Ingredients

 * 2 litres water
 * 700 g cabbage
 * 2 average potatoes
 * 1 little turnip
 * 1 large carrot
 * 2 fresh tomatoes
 * 2 tbsp fat
 * 1 onion
 * 1 parsley root
 * parsley, pepper, salt

Directions

 * 1) Put meat in the cold water to make broth tastier.
 * 2) Boil and then remove the grease and froth from the broth surface with a spoon.
 * 3) Cook at a low heat for 1 hour.
 * 4) Pour cold water in to keep the same quantity of broth.
 * 5) Add chopped carrot, shredded cabbage, salt.
 * 6) Bring to boil again then add potatoes cut in cubes.
 * 7) Chop onion, parsley root, turnip, tomatoes finely and fry in the pan with fat.
 * 8) Put everything in the pan and boil at a low heat for 30 minutes.
 * 9) Five minutes before finishing, put pepper, salt, 2 bay leaves.