Low-calorie Pumpkin Pie

Ingredients

 * 16 oz can solid-pack pumpkin
 * 13 oz can evaporated skim milk, *
 * 1 egg
 * 2 egg whites
 * 1/2 cup biscuit mix like bisquick
 * 2 tbsp Sugar
 * 8 pack sugar substitute, (16 ts-1/3c
 * 2 tsp pumpkin pie spice
 * 2 tsp vanilla

Directions
Heat oven to 350 °F. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up. 1/8 pie - 114 calories, 1 ½ starch/bread exchange 18.5 grams carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg sodium, 304.2 mg potassium, 37 mg cholesterol