Balkan Cucumber Soup

Ingredients

 * 1 Large cucumber, peeled and chopped
 * 1 garlic clove, minced
 * 480ml/16fl.oz. Plain yoghurt
 * 120ml/4fl.oz. water
 * 1/4 teasp salt
 * 2 tbsp Freshly chopped dill
 * Toasted almond flakes to garnish

Directions

 * 1) Place the cucumber and garlic in a food processor or blender and process to a puree.
 * 2) Transfer to a large bowl, add the dill, salt, water, and yoghurt and mix well.
 * 3) Cover with clingfilm and refrigerate at least 2 hours before serving.
 * 4) When ready to serve, ladle into bowls and sprinkle with toasted almonds.