Roasted Bell Peppers

Ingredients

 * 6 big bell peppers
 * 2 – 3 tablespoons oil
 * 1 tablespoon vinegar
 * salt

Directions

 * 1) After the peppers are roasted and have sat covered, peel and remove core and all seeds.
 * 2) Cut into 1 inch thick strips, place in salad bowl, add oil, vinegar an salt.
 * 3) Decorate with seedless tomato slices.