Rhubarb Dessert

Ingredients

 * 1 cup sugar
 * 3 T cornstarch
 * 4 cups sliced rhubarb
 * l/2 cup water
 * few drops of red food coloring if desired
 * l recipe for graham cracker crust
 * l/2 cup whipping cream (OR Cool Whip)
 * 1-1/2 cup small marshmallows
 * l pkg. instant vanilla pudding

Directions

 * 1) Make graham crust in 8x8 pan.
 * 2) Bake and let cool.
 * 3) Combine sugar and cornstarch, stir in rhubarb and water.
 * 4) Cook, stirring until thickened.
 * 5) Reduce heat and cook 2-3 minutes.
 * 6) Add food coloring and spread mixture over cooled crust in pan.
 * 7) Let cool.
 * 8) Whip cream and fold in marshmallows while whipping cream.
 * 9) Spread over rhubarb mixture.
 * 10) Prepare pudding according to package directions.
 * 11) Spread on top.
 * 12) Sprinkle with graham cracker crumbs and chill.
 * 13) Garnish with strawberries if you like.