Wine and Honey-glazed Sprouts

Ingredients

 * 2 	lbs  	Brussels sprouts
 * 1/2 	cup 	Dry red wine
 * 3 	tbsp 	Honey
 * 1 1/2 	tbsp 	Soy sauce
 * 2 	tbsp 	Margarine
 * 1/2 	cup 	Water
 * 1 1/2 	tsp 	Cornstarch

Directions
Trim stems from sprouts & cut an x into the base. In a small bowl, combine wine, honey & soy sauce. Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes. Dissolve cornstarch in a small amount of water. Stir into the pot & cook another 5 minutes. Remove from heat & serve from a serving casserole.