Harvest Frittata

1 cup fresh corn kernels, or 1 (8-ounce) can whole kernel corn, well-drained 1/2 cup chopped sweet red peppers 1/4 cup chopped onion 1/4 teaspoon oreganoleaves, crushed 1 tablespoon water 4 large eggs 1/4 cup milk 1/4 cup shredded Cheddar cheese
 * Harvest Frittata* 1 1/2 cups sliced zucchini

1. In 10-inch non-stick skillet, combine vegetables, oregano and water. Cover and cook over medium heat, stirring occasionally, until crisp-tender. 2. Thoroughly blend eggs and milk. Pour over vegetables. Cook over low heat until eggs are almost set. Sprinkle with cheese. Broil about 6 inches from heat until cheese is melted. 3. Cut into wedges and serve from pan or slide from pan onto serving platter .

Makes 2 to 4 servings.

Adapted Recipe and photograph provided courtesy of the American Egg Board.

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