Kaynatma Shurva

Description
Meat broth with vegetables

Ingredients

 * 500 g (18 oz) mutton or beef
 * 500 g potatoes
 * 400 g (14 oz) carrots
 * 6 onions
 * 5 tomatoes
 * 1 chile pepper
 * 1 teaspoon ground black pepper
 * bay leaf
 * ½ bunch (½ oz) fresh coriander
 * salt to taste

Directions

 * 1) Put cleaned and cut meat in pot with water.
 * 2) Bring to a boil and remove foam or scum from broth.
 * 3) Add whole peeled onions and carrots, quartered tomatoes, and spices.
 * 4) Cook on low heat for 20 minutes.
 * 5) Then add whole peeled potatoes and cook until potatoes are tender.
 * 6) In the final 3 – 4 minutes of cooking, add fresh coriander.
 * 7) Serve in kosas with freshly ground black pepper.