Baked Salmon with Lavender

Description
Lavender Grilled Salmon can be served with rice or potatoes.

Ingredients

 * 3 pounds of salmon filet (serves 8-10 people)
 * 4T. organic Honey (available at Warm Colors Apiary in Conway, MA)
 * 6 T. virgin olive oil
 * half-teaspoon lavender, crushed with mortar & pestle
 * quarter-cup white wine
 * 1 T. tamarind paste (available at Asian market; Worcestershire
 * sauce may be substituted)
 * 1 t. lemon juice

Directions

 * 1) Place all ingredients except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce.
 * 2) When sauce has cooled slightly, brush on salmon filet.
 * 3) To bake salmon, preheat oven to 350. Cover salmon with sauce, setting some aside to pour on salmon before serving.
 * 4) Bake for 10 minutes or until salmon is flaky, basting occasionally.

Salmon Videos
