Lobiani

Description
Bean khachapuri

Ingredients

 * 2⅕ lb wheat flour
 * 1 – 2 tbsp yeast
 * 2 tbsp butter
 * 2 cups water
 * salt, ground pepper

Stuffing

 * 2½ cups haricot tinned kidney beans
 * 3 onions
 * 2 tbsp butter
 * Georgian mixed herbs (see Khmeli-Suneli)

Directions

 * 1) Dissolve yeast in the warm water, add salt, pepper, flour, knead dough.
 * 2) Stir in some melted butter.
 * 3) Leave to stand for 2 hours, knocking back 1 – 2 times.
 * 4) Boil pre-soaked beans, cool and shred, add butter.
 * 5) Sauté chopped onion in the oil, mix with the beans, sprinkle with salt, pepper and khmeli-suneli.
 * 6) Divide dough into 10 even pieces, roll out flat cakes, and lay out the stuffing on each one.
 * 7) Pinch the edges up and press, roll out in 0.5 inch thick.
 * 8) Bake over 448°F (220°C).
 * 9) When serving, brush with butter.