Pea Pod White Wine

Ingredients

 * 1.8 kilo empty pea pods
 * 450 gram ripe bananas
 * 900 gram sugar
 * 0.5 teaspoon citric acid
 * 0.5 teaspoon grape tannin or a cup of strong tea
 * 1 teaspoon pectic enzyme
 * 1 teaspoon yeast nutrient

Directions

 * 1) Wash the pea pods and chop them into small pieces.
 * 2) Place the fragments into a pan with the peeled and sliced bananas.
 * 3) Add 2.25 liters of water and bring it boil.
 * 4) Let it simmer for 20 minutes then strain it and leave to settle with a cover on.
 * 5) Boil the sugar in 0.5 liter water until it clears and leave it to cool then.
 * 6) After 24 hours strain the pea and banana liquor through a fine cloth.
 * 7) Pour it into a demijohn.
 * 8) Add the other ingredients, except the yeast, including the sugar syrup and then top it up to the shoulder with lukewarm water.
 * 9) Now add the yeast and fit a bung and airlock.
 * 10) Leave it to ferment but be careful not to let heavy sediment build up.
 * 11) If there's sediment building up, rack the wine.
 * 12) Rack it as many times as necessary and bottle the wine when fermentation has stopped.