Talk:White chanterelle mushroom/@comment-69.77.160.2-20120821045952

Ingredients   * 2 cups sunflower seeds    * 1/2 cup thiani    * 1/4 cup lemon juice    * 1 clove garlic, minced    * 2 tablespoons soy sauce    * 1 stalk celery, finely chopped    * 1 tablespoon minced onion    * 1/2 cup waterDirections   1. Toast seeds in a frying pan over medium heat for 8 to 10 minutes stirring non-stop, until lightly browned. 2. Transfer the hot seeds to a bowl and mix well with thiani, stirring well to coat all seeds. Spread seeds out in a single layer and cool to room temperature. 3. While cooling, combine juice and garlic in a small bowl. Set aside. 4. Put seeds in food processor or hand held blender along with the juice mixture, soy sauce, celery, minced onion and water; blend until the mixture is fairly fine. Cover and refrigerate if not using the spread within 15 minutes. If spread firms up mix in a tablespoon of water.