Rabbit Meat Sausages

Description
In Romanian: Cirnati din carne de iepure

Ingredients

 * See Traditional Romanian Sausages, with the only difference being that:
 * for each 2 lb / 1 kg of rabbit meat
 * add ½ lb / 250 g bacon

Directions

 * 1) Prepare like the pork sausages, but add ½ lb / 250 g bacon for each 2 lb / 1 kg of rabbit meat.