Eggs au Gratin

Eggs au Gratin

6 hard cooked eggs Salt Pepper Grated cheese Buttered crumbs 2 cups spaghetti sauce, homemade or from a jar

Remove shells from eggs and slice them. Arrange slices in greased baking dish. Season with salt and pepper. Pour spaghetti sauce over top. Sprinkle with grated cheese and cover with buttered crumbs. Bake at 350 until sauce bubbles and crumbs brown. Source: My Old Recipes

Contributed by :

 * Catsrecipes Y-Group