Khatni

Ingredients

 * 250 g fish
 * 2 eggs
 * 1 onion
 * 4 tblsps mayonnaise
 * greens
 * salt

Directions
Heap the salad in a bowl, decorate with minced eggs and greens.
 * 1) Dress the fish, heat the fillet over slow fire, add the bay leaf, pepper and onion, then cool it and slice. Mince the hard-boiled eggs, shred the onion, mix with fish fillet, add the salt and season with mayonnaise.