Alu Tarkari

Description
Potato masala

Ingredients

 * 1 lb potatoes,
 * salt, add to taste
 * ½ teaspoon sugar,
 * 1 tablespoon masala (curry) powder
 * 2 tablespoons sunflower (corn) oil
 * water
 * 1 – 2 cloves garlic,
 * 1 small – medium onion, diced.

Directions

 * 1) Peel the potatoes and cut into four pieces.
 * 2) Heat the oil, add the onion and garlic; fry until glazed.
 * 3) Add the masala under stirring.
 * 4) After doing this, add immediately the potatoes and water until these are just covered.
 * 5) Also add the sugar and salt (salt to taste).
 * 6) Cook with medium heat until the potatoes are tender.