Thai Cabbage

Description
A great way to fix cabbage! I got this from a Weight Watcher's magazine. This makes 7 servings. For weight watchers this is 1 point.



Ingredients

 * ¼ cup fresh lime juice
 * 2 tablespoons fish sauce
 * 2 tablespoons chili paste with garlic
 * 1 teaspoon sugar
 * 1 teaspoon peanut oil
 * 1 teaspoon peeled minced fresh ginger
 * 2 cloves garlic, minced
 * 2 (10 ounces) bags very thinly sliced green cabbage
 * 2 cups red bell peppers, cut in strips
 * 1⅓ cups peeled shredded carrots
 * ¼ cup chopped fresh cilantro or parsley

Directions

 * 1) Combine the first four ingredients in a bowl; stir well, set aside.
 * 2) Heat peanut oil in a wok or large nonstick skillet over medium high heat.
 * 3) Add ginger and garlic; saute 1 minute.
 * 4) Add cabbage, bell pepper and carrot; saute 2 minutes.
 * 5) Add lime juice mixture; saute an additional 2½ minutes, or until cabbage is tender.
 * 6) Remove from heat and sprinkle with chopped cilantro.