Black-eyed Pea Dip

Black-eyed Pea Dip

Ingredients

 * 1 can (16 ounces) black-eyed peas,drained
 * 3 green onions, chopped with tops
 * 1/2 cup sour cream
 * 1 tsp. garlic salt
 * 1/2 cup salsa
 * 4 slices bacon, cooked and crumbled

Directions
Reserving 1/3 cup, place peas in a blender. Process until smooth. Blend in onions, sour cream and garlic salt. Transfer to a bowl and stir in reserved peas and bacon. Serve with tortilla chips, bagel chips or corn chips.

Contributed by
Jenn Mom2sam &Tiny
 * World Recipes Y-Group