Italian-style Pizza

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Makes 4 to 6 Servings
 * Prep: 20 minutes
 * Bake: 15 minutes

Ingredients

 * 1 x 10-ounce package refrigerated pizza crust
 * 1 pound bulk Italian sausage
 * 8 ounces shredded mozzarella cheese
 * 1 x 8-ounce can pizza sauce
 * ½ cup chopped, pitted ripe olives

Directions

 * 1) Preheat the oven to 425 °F.
 * 2) Press dough into a greased 13x9x2-inch baking pan.
 * 3) Build up edges of crust slightly.
 * 4) In a skillet brown the ground meat. Drain off fat.
 * 5) Place about ¾ of the cheese over the crust.
 * 6) Pour the sauce over the cheese. (If desired, reserve some of the sauce to drizzle over finished pizza.)
 * 7) Sprinkle with cooked meat, then sprinkle the remaining cheese over meat.
 * 8) Bake in the 425 °F oven for 15 to 20 minutes or until crust is done.
 * 9) Sprinkle with olives.