Horseradish Marinade

Description
This white-hot, rich marinade starts with the real horseradish, herbs, and condiments and is great with meat, poultry, seafood. Sweet chili sauce rarely works for this, too.

Ingredients

 * ¼ cup dry wine
 * 2 tablespoons minced, fresh thyme
 * 2 tablespoons low-sodium Worcestershire sauce
 * 2 tablespoons red wine vinegar
 * 2 tablespoons prepared horseradish
 * 2 tablespoons tomato paste
 * 1 ½ teaspoon freshly ground pepper, black only
 * 4 cloves garlic, minced

Directions

 * 1) Combine all ingredients in a small bowl; stir well.
 * 2) Spoon contents into a fresh container and reserve this in the refrigerator. Use on meat, poultry, or seafood.

Nutritional Information
Servings: 3 tablespoons or 5 cups