Gluten-free Brown-edge Lemon Wafers

Description
Recipe makes about 48 cookies.

Ingredients

 * Four eggs
 * 1/2 cup Sugar
 * 1-1/4 cup potato starch
 * 1-1/2 teaspoon grated lemon rind
 * 1/4 teaspoon salt
 * 2/3 cup corn oil
 * 1/4 cup cinnamon sugar
 * 1/2 - 1 teaspoon grated lemon rind for topping

Directions

 * 1) Beat the eggs and Sugar at high speed for three minutes.
 * 2) Add the potato starch, lemon rind, salt and corn oil. Mix just until well blended.
 * 3) Drop the dough by the teaspoonful onto lightly oiled cookie sheets.
 * 4) Combine the cinnamon sugar with the grated lemon rind in a small dish.
 * 5) Lightly sprinkle the cookies with the lemon Sugar mixture.
 * 6) Preheat oven to 350-degrees and bake until the edges are golden brown, about 8 to 12 minutes.
 * 7) Remove from the baking sheets and place on wire racks to cool.