French apple dessert

Ingredients

 * fruit base
 * 6 cup thinly sliced pared tart
 * Apples
 * 1/4 tsp ground cinnamon
 * 1/4 tsp ground nutmeg
 * 1/4 cup skim milk
 * 2 tbsp margerine, softened
 * 3 egg whites or ½ cup
 * cholesterol-free egg
 * product
 * 1 cup Sugar
 * 1/4 cup bisquick reduced fat
 * baking mix
 * streusel
 * 1 cup bisquick reduced fat baking
 * mix
 * 1/2 cup chopped nuts
 * 1/3 cup packed brown sugar
 * 3 tbsp firm margerine

Directions
Heat oven to 350 °F. Grease 13x9x2" baking dish. Prepare streusel; reserve. Spread Apples in dish. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings