Greek Salad

Ingredients

 * 2 T extra virgin olive oil
 * 2 T fresh lemon juice
 * 1 teaspoon dried oregano leaves
 * 1/2 teaspoon salt
 * 8 leaves romaine lettuce, torn into bite sized pieces
 * 1 cucumber, peeled, seeded, and sliced
 * 1 tomato, chopped
 * 1/2 cup sliced red onion
 * 1/2 cup crumbled reduced fat feta cheese

Directions
In a bowl combine lettuce, cucumber, tomato, onion, and cheese. Whisk together the oil, lemon juice, oregano, and salt in a small bowl. Pour over the lettuce mixture and toss until coated.