Pernice Estate Broccoli Casserole

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pernice Estate in Mesquite, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 boxes frozen broccoli chopped, cooked and drained
 * ½ cup butter
 * 4 tablespoons flour
 * 4 chicken bouillon cubes
 * 2 cups milk

Dressing

 * ½ bag stuffing crumbs
 * ½ cup boiling water
 * 2 tablespoons butter
 * nuts

Directions

 * 1) Melt butter then add crumbled bouillon cubes.
 * 2) Add flour with milk and cook until thick.

Dressing

 * 1) Put crumbs into a bowl then melt butter in water and pour over crumbs.
 * 2) Add a few nuts and toss with a fork.
 * 3) Put the broccoli in the bottom of a buttered dish.
 * 4) Pour cream sauce over.
 * 5) Spoon on stuffing.
 * 6) Sprinkle with more nuts.
 * 7) Bake uncovered at 350°F for 30 minutes.