Walnut Rice with Cream Cheese and Mushrooms

Description
Makes 6 servings.

Ingredients

 * 1/3 cup butter or margarine
 * 2 cups sliced mushrooms
 * 1 3-ounce package cream cheese, cubed
 * 3 cups cooked rice
 * 2 cups fresh spinach, torn
 * 1/2 cup grated Parmesan cheese
 * 1/2 cup chopped walnuts
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 3 cups hot cooked rice
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions
Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes. Add cream cheese; stir until melted. Reduce heat to medium-low. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.

In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.