Double-chocolate Bread Pudding

Ingredients

 * ⅓ cup dried cranberries
 * ¼ cup apple juice
 * 2 large eggs
 * 3 large egg whites
 * 1 cup lightly packed light brown sugar
 * 2 tbsp unsweetened cocoa powder
 * 3 cups chocolate soy milk
 * 1 tsp vanilla extract
 * 1 lb loaf challah egg bread, torn into 1-inch pieces (10 cups)
 * ½ cup pitted prunes, chopped

Directions

 * 1) In small bowl, soak cranberries in apple juice until they're plump, about 20 minutes.
 * 2) Preheat oven to 350°F.
 * 3) Coat 9½-inch tube pan with cooking spray.
 * 4) In large bowl, whisk together eggs, egg whites, brown sugar and cocoa.
 * 5) Whisk in soy milk and vanilla until well blended.
 * 6) Add bread pieces.
 * 7) Drain cranberries and add to bread mixture along with prunes.
 * 8) Stir with fork until bread is thoroughly moistened.
 * 9) Let stand 10 minutes.
 * 10) Pack mixture into prepared pan.
 * 11) Place pan on baking sheet and bake until bread pudding is puffed and lightly browned.
 * 12) A knife inserted near center should come out clean, about 50 minutes.
 * 13) Transfer pan to wire rack and cool 20 minutes.
 * 14) Unmold onto serving plate.
 * 15) Serve warm.