Fairfield Zucchini Casserole

Fairfield Zucchini Casserole

1 1/2 pounds zucchini, (4 cups) diced 1 medium onion, diced Saute in 2 T. butter, until tender and transparent

Fold in 4 oz. can chopped green chili's

Stir in 2 T. flour 1 tsp. salt pepper to taste

Put in greased 8 x 8 baking dish. Sprinkle 1 1/2 cups Monterey jack cheese. Mix 1 beaten egg with 1 cup cottage cheese and 1/2 cup parmesan cheese. Bake at 400� for 25 minutes.

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