Sopa de Papas

Ingredients

 * 3 tablespoon corn oil
 * 2 onions, finely chopped
 * 1 sweet red pepper, seeded and chopped
 * 1 lb. potatoes, peeled and cut into ½-inch cubes
 * 2 tablespoons flat-leafed parsley, chopped
 * 6 cups beef stock
 * salt, freshly ground pepper

Directions

 * 1) Heat the oil in a saucepan, and add the Onion. Sauté until it is lightly golden.
 * 2) Add the sweet red pepper and the potatoes, stir to mix and cook for 2–3 minutes.
 * 3) Add the parsley, pour in the stock and simmer for 30 minutes. Season to taste with salt and pepper.