White Bean and Herb Sandwich Spread

Ingredients

 * 1 cup cooked and drained white beans
 * 2 tbsp chopped fresh parsley
 * 1 tbsp snipped chives
 * 1 tbsp chopped fresh dill (or 1 tsp dried dill)
 * ¼ tbsp salt (can eliminate this if using canned beans)
 * ⅛ tbsp pepper
 * 2 oz non-fat cream cheese
 * 1 tbsp fresh lemon juice
 * 8 slice favorite bread (recipe recommends dark rye)
 * 1 cucumber, peeled and thinly sliced
 * lettuce
 * sprouts

Directions

 * 1) Combine first 8 ingredients in a food processor and process until smooth.
 * 2) Taste for seasonings and add more herbs or lemon juice if necessary.
 * 3) Spread mixture on bread, top with cucumber, lettuce and sprouts.
 * 4) Put sandwiches together and slice.