Macaroni Vegetable Skillet

Ingredients

 * 2 tbsp mazola corn oil
 * 1 Onion
 * 2 garlic clove
 * 1 zucchini
 * 1 green bell pepper
 * 1 cup celery
 * 28 oz canned tomatoes
 * 1 tsp salt
 * 1 tsp oregano
 * 1/2 tsp dried basil
 * 8 oz cooked mueller's macaroni

Directions
In large skillet heat corn oil over medium heat. Add Onion and garlic; saute 2–3 minutes. Add zucchini, pepper and celery; saute 3–4 minutes. Stir in tomatoes, salt, oregano and basil. Reduce heat to low; simmer 12–15 minutes. Toss with macaroni.