Spicy Thai Pizza

Description
Makes 6 servings

Ingredients

 * 3 cups cooked brown rice
 * 2 cups 8 ounces shredded mozzarella cheese, divided
 * 1 cup crunchy Peanut butter, divided
 * 1 egg, beaten
 * vegetable cooking spray
 * ½ cup hot water
 * ¼ cup cilantro, minced
 * 2 tablespoons soy sauce
 * 3 tablespoons dark sesame oil, divided
 * ¼ teaspoon ground red pepper
 * 2 cups broccoli flowerets
 * 1 medium-size red onion, chopped
 * 2 large carrots, julienned

Directions

 * 1) Combine rice, 1 cup cheese, ¼ cup Peanut butter and egg in large bowl.
 * 2) Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray.
 * 3) Bake at 400 °F for 8 minutes.
 * 4) Mix remaining ¾ cup Peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside.
 * 5) Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp.
 * 6) Spread sauce over crust; top with vegetable mixture.
 * 7) Sprinkle with remaining 1 cup cheese.
 * 8) Bake at 400 °F for 10 to 12 minutes.
 * 9) Let stand 5 minutes before serving.