Eggstravaganza Rice Salad

Description
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Ingredients

 * 8 hard-cooked eggs, sliced
 * 4 cups cooked rice, cooled to room temperature
 * 1 10-ounce package frozen peas, thawed
 * 1 cup diced red pepper
 * 3/4 cup sliced green onions
 * 2/3 cup Italian salad dressing*
 * Spinach or lettuce leaves (optional)
 * Chinese Sauce:
 * 1 1/2 cups chicken broth
 * 1 tablespoon cornstarch
 * 1 tablespoon soy sauce
 * ground black pepper to taste
 * ground black pepper to taste

Directions

 * Reserve 4 center egg slices. Chop remaining eggs.


 * Lightly toss chopped eggs with rice, peas, red pepper, green onions and salad dressing in large bowl until evenly coated with dressing. Cover and chill several hours to blend flavors.


 * Serve on spinach or lettuce leaves, if desired.


 * Garnish with reserved egg slices.