Spinach Soup Bulgarian-style

Description
The same recipe may may be used for nettles.

Ingredients

 * ½ spinach
 * 60 g butter
 * 2 spoon flour
 * 0.5 l milk
 * pepper
 * salt

Directions

 * 1) Boil the finely chopped spinach in salt water.
 * 2) Brown the butter and flour, then add the spinach purée.
 * 3) Dilute with milk and half the spinach water.
 * 4) Boil for another 5 – 10 minutes and season with pepper.
 * 5) Serve with bread cubes fried in butter.