Swarma

Ingredients

 * 1 lb filet mignon.
 * 1 1/2 tsp bohar.
 * 1 tsp sumac.
 * 1/4 tsp pepper
 * 1 TB oil.
 * 2 medium tomatoes.
 * 1 small onion.

Directions

 * 1) Slice meat on a bias very thin. Then slice into julienne strips.
 * 2) Mix together all the dry spices and sprinkle on top of the meat.
 * 3) Add the oil and stir.
 * 4) Cover and refrigerate for at least one hour.
 * 5) Heat a frying pan or wok. When hot add a little oil and heat.
 * 6) When hot, add some of the meat to form a single layer, so it is not crowded in the pan
 * 7) Continue to fry on the hottest heat possible, and turn the meat over so it cooks quite quickly. About 2 minutes.
 * 8) Remove and place on a dish.
 * 9) Repeat until all the meat is cooked.
 * 10) Add to the pan the onions and tomatoes, cook for 1/2 minute. Add the already cooked meat. Mix completely. Serve, on bread with some tahina.