Peach Melba

peach Melba


 * 1 Can peach Halves, Drained (16 Oz)
 * 1 Pint vanilla Ice cream
 * 1/4 Cup raspberry preserves

Place One peach Half in Each of 4 Small Serving Dishes. Fill Center With a Scoop of ice Cram; Top With 1 T. Preserves. Makes 4 Servings. Tip: to Substitute, Use Frozen raspberries, Thawed, For The Preserves.Source: Unknown

contributed by :
* Catsrecipes Y-Group