Chocolate Cream Mousse

Ingredients

 * 1 pack (1-oz) low calorie chocolate pudding
 * 1½ cup skim milk
 * ½ tsp Grand Marnier
 * ½ tsp butter flavoring
 * 1 egg white
 * 2 tsp fructose
 * 4 tbsp prepared low-calorie whipped topping

Directions

 * 1) In small bowl, combine pudding mix and milk.
 * 2) Microwave at high 5 – 7 minutes, or until slightly thickened, stirring 2 – 3 times.
 * 3) Stir in grand mariner and butter flavoring.
 * 4) Cover top of pudding with wax paper.
 * 5) Let cool.
 * 6) In small bowl combine egg white and fructose.
 * 7) Whip until egg whites form stiff peaks.
 * 8) Fold in pudding.
 * 9) Spoon in serving dishes, chill.
 * 10) Serve with low-calorie whipped topping.