Boiled Custard

Serve over pound cake or Jell-O.


 * Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 cup sugar
 * 1 heaping tbsp Adluh® flour
 * 3 eggs
 * 1 can evaporated milk
 * 1 can water
 * 1 tsp. vanilla

Directions

 * 1) Mix sugar and flour.
 * 2) Stir in eggs and beat well.
 * 3) Add milk and water.
 * 4) Stir.
 * 5) Cook in double boiler, stirring constantly. Custard is done when it coats spoon. Do not overcook.
 * 6) Add vanilla.