Fancy Dhokla

Description
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
 * Contributed by Indiancuisineandculture Y-Group
 * See also Gujarat on a platter - mouth-watering recipes...

Ingredients

 * 250 g dhokla flour
 * 50 g curd
 * a pinch soda
 * a pinch asafoetida
 * 2 g ajwain
 * 1 tbsp garlic
 * 10 g oil to fry
 * salt to taste
 * mint chutney

Directions

 * 1) Mix all the ingredients except for the mint chutney and keep overnight.
 * 2) Pour half the mixture into a dish and steam till half-cooked.
 * 3) Spread the mint chutney over the half-cooked dhokla and steam again for another five minutes.
 * 4) After that, pour the remaining mixture and steam the entire thing till it's cooked.