Brown Rice Pilaf

Ingredients

 * 1/2 tsp instant chicken bouillon
 * 3/4 cup brown rice, quick cooking
 * 1/4 tsp dried marjoram, crushed
 * 2 tbsp snipped fresh parsley
 * 1 cup sliced fresh mushrooms
 * 1/2 cup shredded carrot
 * 1/4 cup thinly sliced green onion

Directions
In a medium saucepan stir together bouillon granules and 1 cup water. Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper. Reduce heat and simmer, covered, for 12 minutes. Remove from heat; let stand for 5 minutes. Add green onion and parsley; toss lightly with a fork. Serve immediately. * per serving: 104 calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol, 105 mg sodium, 205 mg potassium