Country Cabbage Soup

Description
Contributed by Pressurecookerrecipes Y-Group
 * Makes 12 Cups

Ingredients

 * 1 medium onion, peeled and coarsely chopped.
 * 1½ pounds chuck, trimmed and cubed into 1 inch pieces.
 * ⅓ cup barley
 * 1 bay leaf
 * 6 cups beef stock
 * 3 large carrots, peeled and cut into ½ inches pieces
 * 2 celery ribs, cut into ½ inch pieces
 * ½ small cabbage, cored and coarsely chopped
 * 1 large potato, peeled and cut into ½ inches pieces.

Directions

 * 1) Put onion, meat, barley, bay leaf and 3 cups beef stock into pressure cooker.
 * 2) Cover cooker, lock lid, and bring up to high pressure.
 * 3) Cook for 15minutes.
 * 4) Let pressure drop.
 * 5) Add remaining vegetables and stock to pan.
 * 6) Bring up to pressure and cook for 4 minutes.
 * 7) Let pressure drop.
 * 8) Season as needed.