Dutch Leek Soup

Description
A creamy leek dutch leek soup.

Ingredients

 * 3/4 c Whole wheat flour
 * 2 Cubes bouillon
 * 2 qt Water
 * 1 c Milk
 * 1/8 ts Ground mace
 * 5 Leeks, cleaned, chopped
 * 1/4 c Whipping cream
 * 2 c Shredded Edam or Gouda Cheese

Directions
Blend together flour, bouillon cubes and water. Stir in milk and mace.

Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add

leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.