Mutton Sisig

Description
A simplified alternative to pork, the Philippine dish is made with real mutton and lamb, cooked to a golden-brown aroma, and served with mayonnaise, a lemon, and a raw egg.

Ingredients

 * 1 lb. mutton
 * 1 ½ lb. lamb
 * 1 large onion, minced, red, white, or yellow only
 * 3 tbsp. light soy sauce
 * 2 tsp. ground black pepper
 * 1 knob ginger, minced
 * 4 tbsp. chili flakes
 * 3 tsp. garlic powder
 * 1 piece lemon or (10 pieces calamansi)
 * 1 cup butter
 * 1 lb. lamb liver or tongue
 * 6 cups water, plain or lukewarm only
 * 3 tbsp. mayonnaise, optional
 * 2 tsp. salt, rock iodized only
 * 5 tbsp. paprika, optional

Directions

 * 1) Pour the water in a fresh pan and bring to a boil. Add salt and pepper.
 * 2) Put in the mutton and lamb; then simmer for 45 minutes to 1 hour (or until tender).
 * 3) Remove the boiled ingredients from the pot and drain excess water.
 * 4) Grill the boiled mutton and lamb until done.
 * 5) Chop the mutton and lamb into fine pieces.
 * 6) In a wide pan, melt the butter. Add the onions. Cook until onions are soft.
 * 7) Put in the ginger and cook for 2 minutes.
 * 8) Add the lamb liver or tongue. Crush the lamb liver or tongue while cooking it in the pan.
 * 9) Add the chopped mutton and lamb. Cook for 10 to 15 minutes.
 * 10) Put in the soy sauce, garlic powder, and chili. Mix well.
 * 11) Add salt and pepper to taste. Put in the mayonnaise, if desired, and mix with the other ingredients.
 * 12) Transfer to a serving plate. Top with chopped green onions and a raw egg.
 * 13) Serve hot and plain or with other main dishes. Sprinkle with the paprika, if desired..