Bouljol

Ingredients

 * 1 pack saltfish ( salted cod ), preferably without bones
 * pepper
 * a little sugar
 * 1 hot pepper
 * lots of lime juice
 * vegetable oil
 * onion
 * tomato
 * cucumber
 * 1 hardboiled egg
 * chive
 * sweet pepper
 * 1 leaf chadon bene, cut up finely ( optional )

Directions

 * 1) Boil salt fish in water to extract some salt, then drain and clean, if necessary. Cut up very small
 * 2) While fish is boiling, cut finely the onions, tomatoes, cucumber, chive, sweet pepper and hot pepper, chadon bene and crush hard boiled egg with a fork
 * 3) peel and remove seeds from cucumber and cut up finely
 * 4) Add vegetables to salt fish and season with pepper, lots of lime juice and oil( it takes several tablesps. of oil ), and a little sugar.