Creamy Rice Pudding I

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 3 cups milk
 * ½ cup sugar
 * 3 tablespoons butter or margarine
 * 1 teaspoon vanilla extract

Directions

 * 1) Combine rice, milk, Sugar and butter.
 * 2) Cook over medium heat until thickened, about 30 minutes, stirring often.
 * 3) Add vanilla. Pour into serving dish.
 * 4) Serve hot or cold.