Bananas Foster Chimichangas

Ingredients

 * ¼ cup butter
 * 3 firm bananas, sliced
 * ½ cup brown sugar
 * 2 tablespoons spiced rum
 * 2 (10 inch) flour tortillas
 * 1 cup vegetable oil for frying

Directions

 * 1) In a large skillet over medium heat, melt butter.
 * 2) Stir in bananas and sugar, and stir until sugar is dissolved.
 * 3) Pour in rum and cook 1 to 2 minutes more.
 * 4) Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
 * 5) In a large skillet, heat the vegetable oil over medium-high heat.
 * 6) Fry chimichangas until golden.
 * 7) Drain on paper towels.
 * 8) Serve warm.