Buffalo Chicken Wraps

Description
From Menu and Recipes Week 2/11/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tbsp hot pepper sauce
 * 3 tbsp white vinegar, divided
 * ½ tbsp cayenne pepper
 * 2 tbsp extra virgin olive oil
 * 1 lb chicken tenders
 * 2 tbsp mayonnaise
 * 2 tbsp plain yogurt
 * pepper to taste
 * ½ cup crumbled blue cheese
 * 4 x 8" tortilla shells
 * 1 cup shredded lettuce
 * 1 cup sliced celery
 * 1 large tomato, diced

Directions

 * 1) Whisk hot pepper sauce, 2 tbsp vinegar and cayenne pepper in a bowl.
 * 2) Heat oil in large skillet over medium-high heat.
 * 3) Add chicken tenders, cook until cooked through and no longer pink in the middle, 3-4 minutes per side.
 * 4) Add to the bowl with the hot sauce; toss to coat well.
 * 5) Whisk mayonnaise, yogurt, pepper and the remaining 1 tbsp vinegar in a small bowl.
 * 6) Stir in blue cheese.
 * 7) To assemble wraps: lay a tortilla on a plate.
 * 8) Spread with 1 tbsp blue cheese sauce and top with ½ of the chicken, lettuce, celery and tomato.
 * 9) Drizzle with some of the hot sauce remaining in the bowl and roll into a wrap sandwich.
 * 10) Repeat with the remaining tortillas.