Kwarezimal

Description
Almond Cakes
 * Serves 4.

Ingredients

 * 200 grams blanched almonds
 * 200 grams plain flour, sifted
 * 250 grams caster sugar
 * 1 scant tsp cinnamon
 * orange flower water
 * grated rind of 1 lemon, 1 orange and 1 tangerine
 * honey and additional almonds

Directions

 * 1) Lightly toast the almonds. Grind coarsely. Mix with the flour, Sugar, cinnamon, rinds and a little orange-flower water.
 * 2) Add just enough water to make a stiff dough.
 * 3) Knead lightly until well amalgamated and shape into ovals, approximately 17.5 cm long, 5 cm wide and 2 cm thick.
 * 4) Place on greased and floured baking trays and bake at 190°C / 375°F / gas 5 for about 20 minutes.