Middle Eastern Sandwiches

Ingredients

 * 1 pita pocket
 * 1/4 cup hummus
 * 1/3 cup tabouli
 * 2 tbsp feta cheese, crumbled
 * 1 romaine lettuce, torn into
 * -pieces
 * 1/4 tbsp tomato, chopped
 * 1/4 cup alfalfa sprouts
 * 1 tbsp greek olives, chopped
 * lemon dill dressing (see
 * -recipe)

Directions
Recipe by: elizabeth powell preparation time: 0:05 cut top ¼ from pita pocket and reserve for another use*. Open pocket and spread one side with hummus. Spoon in tabouli. Add remaining ingredients, drizzling salad dressing over all. This serves one, but is easily multiplied for many. * broiled pieces of pita bread are excellent for dipping extra hummus