Oblivion Walnut Endive Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 belgian endives washed dried and cut crosswise
 * 16 walnut halves coarsely chopped
 * 4 tablespoons walnut oil
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Heat walnuts in a sauté pan over medium heat for 2 minutes.
 * 2) Combine endive, walnut oil, salt and pepper in a bowl tossing to coat endive.
 * 3) Place on individual salad plates and sprinkle chopped walnuts on top.