Zucchini Pilaf

Description
In Romanian: Pilaf de dovlecei.

Ingredients

 * 3 zuchini,
 * 1 cup rice,
 * 2 onions,
 * 2 tablespoons butter,
 * 1 cup milk,
 * 1 teaspoon chopped dill,
 * salt,
 * pepper

Directions

 * 1) Remove the peel (grate) from the zuchini, cube and set to boil in salt water. After a few minutes, remove from the water and drain. Keep the liquid.
 * 2) In the meantime, wash the rice, fry in butter and add 2 cups of the water in which the zuchini have boiled. Mix with the finely chopped onions, salt, pepper, dill, zuchini and 1 cup milk. Simmer for 10–15 minutes and then bake. This may be served warm or cold.