Caramel Corn

Description
Contributed by Catsrecipes Y-Group
 * Makes 2½ quarts

Ingredients

 * 28 Kraft caramels
 * 2 tbsp water
 * 2½ quarts popped corn

Directions

 * 1) Heat oven to 250°F.
 * 2) Mix caramels and water in 2 cups measure or medium bowl.
 * 3) Microwave on high for 1½ minutes.
 * 4) Continue microwaving on high 30 seconds to 1 minutes or until sauce is smooth, stirring every 30 seconds.
 * 5) Pour immediately over popped corn; toss until well coated.
 * 6) Spread onto greased cookie sheet to form single layer.
 * 7) Bake 20 to 25 minutes.
 * 8) Break apart.

Conventional method

 * 1) Melt caramels with water in pan over low heat, stirring until smooth.
 * 2) Continue as directed.