Pupusas Revueltas

Description
Ground chicken and lowfat cheese help keep down the fat and calories in this tasty dish.
 * Contributed by Keep the Beat: Heart Healthy Recipes by the National Heart, Lung and Blood Institute, public domain government resource—original source of recipe
 * Serves: 12

Ingredients

 * 1 lb chicken breast, ground
 * 1 tbsp vegetable oil
 * ½ lb low fat mozzarella cheese, grated
 * ½ small onion, finely diced
 * 1 clove garlic, minced
 * 1 medium green pepper, seeded, minced
 * 1 small tomato, finely chopped
 * ½ tsp salt
 * 5 cups instant corn flour (masa harina)
 * 6 cups water

Directions

 * 1) In nonstick skillet, sauté chicken in oil over low heat until it turns white.
 * 2) Stir chicken constantly to keep it from sticking.
 * 3) Add onion, garlic, green pepper, and tomato.
 * 4) Cook chicken mixture through.
 * 5) Remove skillet from stove and let mixture cool in refrigerator.
 * 6) Meanwhile, place flour in large mixing bowl and stir in enough water to make stiff, tortilla-like dough.
 * 7) When chicken mixture has cooled, mix in cheese.
 * 8) Divide dough into 24 portions.
 * 9) With your hands, roll dough into balls and flatten each into ½–inch thick circle.
 * 10) Put spoonful of chicken mixture in middle of each circle of dough and bring edges to center.
 * 11) Flatten ball of dough again until it is ½–inch thick.
 * 12) In very hot iron skillet, cook pupusas on each side until golden brown.
 * 13) Serve hot.