Indonesian Chicken

Description
Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for Chicken, and a mighty tasty one at that. The Peanut sauce is also useful to put on things that you don't want to serve naked, such as noodles, rice, or steamed veggies.



Ingredients

 * Chicken and Marinade 
 * 2 tablespoons soy sauce 
 * 1 tablespoon Sugar 
 * 1 tablespoon lemon juice 
 * 1/4 teaspoon garlic powder 
 * 1/8 teaspoon black pepper 
 * 4 Chicken breasts, skinned,boned and cut into 1-inch pieces 
 * 2 tablespoons olive oil

Spicy Peanut Sauce

 * 1/4 cup chopped green onions (including tops) 
 * 2 tablespoons olive oil 
 * 1/2 cup Peanut butter (preferably creamy type) 
 * 2 cups water 
 * 1 tablespoon soy sauce 
 * 1 tablespoon lemon juice 
 * 1 teaspoon Sugar 
 * 1/4 teaspoon ground ginger 
 * 1/4 teaspoon garlic powder 
 * 1/8 teaspoon dried cayenne pepper

Directions
Combine soy sauce, Sugar, lemon juice, garlic powder and pepper. <BR> Add Chicken and marinate 30 minutes. <BR> Skewer pieces on wooden skewers if desired, and brush with oil. <BR> Broil 3 inches from heat for 5 minutes. <BR> Can also be cooked on preheated grill pan or stir fried, if you prefer. <BR> Meanwhile, prepare spicy Peanut sauce. <BR> Saute green onion in the oil until limp. <BR> Remove from heat and add Peanut butter. <BR> Gradually stir in water, then add remaining ingredients. <BR> Cook over medium heat, stirring constantly, until it comes to a boil. <BR> Reduce heat and simmer, uncovered, for 5 minutes, until the sauce is thickened enough to coat a spoon. <BR> Stir occasionally while simmering. <BR> Serve Chicken with the spicy Peanut sauce for dipping. <BR> May also be served over hot cooked rice or noodles.