Meatless Chili

Ingredients

 * 1 cup dried pinto or kidney beans
 * 3 cups water
 * 1 tablespoon vegetable oil
 * 2 cups chopped onion
 * 1 green bell pepper, chopped
 * 2 cups chopped tomatoes
 * 1 x 6-ounce can no-salt added tomato paste
 * ¾ cup water
 * 3 tablespoons chili powder
 * 1 tablespoon cider vinegar
 * 2 teaspoons minced garlic
 * 1 teaspoon oregano
 * 1 teaspoon cumin
 * ½ teaspoon ground pepper
 * 1 bay leaf

Directions

 * 1) Place beans and 3 cups of water in saucepan.
 * 2) Bring to boil and cook 2 minutes.
 * 3) Do not drain.
 * 4) Set aside for 1 hour, then return beans to heat, adding water to cover if necessary.
 * 5) Simmer for 1 hour, or until beans are tender.
 * 6) Drain and set aside.
 * 7) Heat oil in a large, deep skillet or stockpot over medium-high heat.
 * 8) Add onion and bell pepper.
 * 9) Cook until onion is translucent.
 * 10) Add beans and remaining ingredients.
 * 11) Bring to a boil.
 * 12) Reduce heat and simmer 1½ hours, stirring occasionally.
 * 13) Remove bay leaf.