Beer Batter Prawns

Ingredients

 * ½ cup flour
 * 1 tsp salt
 * ½ cup beer
 * 1 lbs tiger prawn
 * peanut oil

Directions

 * 1) Combine flour and salt.
 * 2) Stir in beer and mix well to make a batter.
 * 3) Heat oil to 375°F.
 * 4) Dip shrimp in batter, allow excess to drip off.
 * 5) Fry small batches of shrimp in oil for 1 – 2 minutes, until golden.
 * 6) Drain on a rack and blot with paper towels.
 * 7) Serve hot.