Mango Almond Chutney

Ingredients

 * 2 large onions, chopped
 * 1 clove garlic
 * 1 tsp each salt, allspice, curry, ginger, dry mustard
 * 1½ tsp cumin seed
 * ½ tsp cayenne pepper
 * 1 cup vinegar
 * 1 cup water
 * 1 cup brown sugar
 * ½ cup raisins
 * ½ cup currants
 * 1 cup slivered almonds
 * 10 cups green mango, cubed

Directions

 * 1) Combine onions, garlic, vinegar and water in large kettle.
 * 2) Boil 5 minutes then remove the garlic.
 * 3) Add all other ingredients and bring to boil.
 * 4) Continue cooking, stirring frequently until darkened and thick.
 * 5) Ladle into hot sterile jars and seal.
 * 6) Process 10 minutes in boiling water bath.