Italian Meatballs I

This recipe makes a heaping amount of meatballs, so use some now, refrigerate some for later, and freeze some for next week. These meatballs can be used for pasta or meatball soup. Enjoy!

Ingredients

 * 1 pound ground beef
 * 1 pound ground pork
 * 1 pound ground veal
 * 1 1/2 cup grated Italian cheese (Parmigiano or Romano)
 * 1 1/2 cup Italian bread crumbs
 * 3 eggs
 * 3 tablespoons parsley
 * Bit of olive oil

Method

 * 1) Mix the ground meat with cheese, bread crumbs, eggs, and parsley. Mix with your hands for best results!
 * 2) Roll meat mixture into 2-inch meatballs.
 * 3) Cook in pan over high heat in a drizzle of olive oil.
 * 4) Cut through center of biggest one to make sure they are complete.