Zucchini Rice Squares

Description
Makes 6 servings

Ingredients

 * 1 tablespoon butter or margarine
 * 1 cup chopped onion
 * 1 pound zucchini, cut into ¼-inch slices (3½ cups)
 * 1 cup uncooked rice
 * 1 x 14½-ounce can chicken broth
 * ½ cup grated Parmesan cheese
 * ¼ cup chopped fresh parsley
 * 2 eggs, beaten
 * ⅛ teaspoon hot pepper sauce
 * 1 cup (4 ounces) shredded mozzarella cheese

Directions

 * 1) Cook onion in butter until transparent in 3-quart saucepan over medium heat.
 * 2) Add zucchini, rice and broth. Bring to a boil; stir once or twice.
 * 3) Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
 * 4) Combine Parmesan cheese, parsley, eggs and pepper sauce; add to cooked rice.
 * 5) Pour into buttered 8- or 9-inch square pan. Top with mozzarella cheese.
 * 6) Bake at 350 °F for 15 to 20 minutes.
 * 7) Cool; cut into 2" squares.