Rou Ding Lan Ren

Description
Pork Dices With Olive nuts

Ingredients

 * Fat Lean Pork 300 g
 * Olive nuts 100 g
 * ginger 4 slices
 * Spring Onion 1 stalk
 * red pepper 1 pc
 * carrot 1/3 pc

Seasoning
 * Sugar 1/2 tbsp
 * Light Soy Sauce 2 tbsp
 * corn flour 1 tbsp
 * oil 1 tbsp

Sauce
 * Light Soy Sauce 1 tbsp
 * salt 1/2 tbsp
 * Con flour 1 tbsp
 * water 3 tbsp
 * sesame oil some
 * pepper some

Directions

 * 1) Clean Pork, cut into small dices, marinate 10 minutes by seasoning
 * 2) Parboil Pork dices in hot oil, dish up and dry out oil
 * 3) Fry olive nut in low heat oil for 1/2 minutes, dish up in golden colour
 * 4) Peel the carrot, cut into small dices, boil in hot water for 8 minutes, dish up
 * 5) Heat wok with 2 tbsp of oil, add ginger in high heat
 * 6) Chop spring Onion and red pepper into tiny pieces
 * 7) Pour in Pork dices, stir fry well, add carrot dices, stir fry
 * 8) Add sauce, spring Onion and red pepper, stir fry until cooked
 * 9) Add olive nuts, stir fry fast and mix well, dish up and serve