Desros

Ingredients

 * hog casings
 * 10 lbs of fresh pork shoulder
 * 2 onions
 * 1 tbsp pepper
 * 1 tbsp allspice
 * salt
 * 2 garlic cloves (optional)

Directions

 * 1) Chop onions and cool in a small amount of fat until transparent.
 * 2) Instead of frying in fat, onions may be simmered in about 2 cups of water.
 * 3) Cut meat into very small pieces or put through coarse grinder.
 * 4) Add onions with fat [or water] in which they were cooked, pepper, allspice, and salt.
 * 5) If garlic is used, chop until fine.
 * 6) Combine thoroughly.
 * 7) Stuff into washed hog casings.
 * 8) Boil in water approximately 1 hour.