Okra and Greens

Ingredients

 * one onion, chopped
 * two tablespoons of palm oil or any cooking oil, (palm oil gives the most authentic taste)
 * one cup water
 * one pound greens, cleaned, stems removed, ,and shredded: cassava leaves, kale, collards
 * twenty okra
 * two cups palm butter or nyembwe sauce, or canned palm soup base—peanut butter can be substituted
 * two or three chile peppers, chopped (or cayenne pepper)

Directions

 * 1) Heat oil in large pot.
 * 2) Saute onions until clear.
 * 3) Add water and bring to boil.
 * 4) Add all remaining ingredients.
 * 5) Cook until all is tender, stirring often.