Gyro-style Pork Sandwich

Description
The recommended wines are: Fumé Blanc, Beaujolais, or Chianti.
 * Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Original recipe
 * Prep: 15 minutes | Marinate: 1 hour | Cook: 10 minutes

Ingredients

 * ¼ cup olive oil
 * 1 tbsp prepared mustard
 * ½ cup lemon juice
 * 2 cloves garlic, minced
 * 1 tsp dried oregano
 * 1 lb boneless pork loin, cut crosswise into thin slices, then into 5 x ½ inch strips
 * 1 cup plain low-fat yogurt
 * 1 cucumber, peeled and chopped
 * ½ tsp garlic, crushed
 * ½ tsp dill
 * 2 pita loaves, halved
 * 1 small red onion, peeled and thinly sliced

Directions

 * 1) Combine first 5 ingredients in a bowl.
 * 2) Place pork slices in a shallow dish and pour marinade over.
 * 3) Cover and marinate in refrigerator 1-8 hours.
 * 4) Combine yogurt, cucumber, crushed garlic and dill in another bowl.
 * 5) Cover and refrigerate.
 * 6) Preheat oven to 450°F.
 * 7) Drain marinade from pork slices and place pork in a single layer in a shallow pan.
 * 8) Roast about 10 minutes, until crisp.
 * 9) Open each pita half to form a pocket.
 * 10) Distribute pork among each half.
 * 11) Top each sandwich with some chilled yogurt mixture and sliced onions.

Nutritional information
Per serving:
 * Calories 343 | fat 10.8g | 28% calories from fat | cholesterol 75mg | protein 32.1g | carbohydrates 28.7g | fiber 2.1g | sugar 8.7g | sodium 331mg
 * Diet points 7.8.
 * Dietary Exchanges: Milk: 0.4 | Vegetable: 0.8 | Fruit: 0.2 | Bread: 1.0 | Lean meat: 0.0 | Fat: 1.6 | Sugar: 0.0 | Very lean meat protein: 3.4