Fried Halloumi Cheese with Lime and Caper Vinaigrette

Ingredients
For the dressing To garnish:
 * 12 oz halloumi cheese
 * 2 tbsp flour, seasoned with salt and pepper
 * 2 tbsp olive oil
 * Juice and zest of 1 lime
 * 1 tbsp white wine vinegar
 * 1 1/2 tbsp capers, drained
 * 1 clove garlic, finely chopped
 * 1 tsp grain mustard
 * 1 tbsp chopped fresh cilantro leaves
 * 2 tbsp extra-virgin olive oil
 * Salt and freshly-ground black pepper
 * A few sprigs of cilantro

Directions

 * 1) First of all, pat the cheese dry with paper towels. Then, using a sharp knife, slice it into eight slices, including the ends.
 * 2) Now dredge in seasoned flour.
 * 3) Prepare the dressing by simply beating all the ingredients together in a small mixing bowl.
 * 4) When you're ready to serve the halloumi, heat the oil in a skillet over medium heat. When the oil is really hot add cheese to the hot skillet—they take 1 minute on each side to cook, so by the time the last one's in, it will almost be time to turn the first one over.
 * 5) They need to be a good golden color on each side.
 * 6) Serve them on warmed plates with the dressing poured over and garnished with the cilantro sprigs.