Belgian Beer Marinade

Description
Marinade in beer, sounds simple is simple but yet so tasty and traditionally styled in Belge ! Enjoy !

Use with beef, pork or chicken, or an oily fish such as salmon, marinating the food covered in the refrigerator. Marinate large pieces of meat (whole chickens and roasts) overnight; medium-size pieces (steaks, chops, chicken pieces) for 4–6 hours; and smaller cuts (boneless chicken breasts, cubed meat for shish kebabs) for 2–4 hours.
 * Yield: 2½ servings

Ingredients

 * 2 cups beer your choice
 * ¼ cup honey mustard
 * ¼ cup canola oil
 * 1 tsp coarse salt (kosher or sea)
 * 1 tsp freshly ground black pepper
 * 1 medium onion thinly sliced
 * ½ green or red bell pepper stemmed, seeded and finely chopped
 * 4 scallions, white and green parts, trimmed and chopped
 * 4 cloves garlic, flattened with the side of a cleaver
 * 2 slice fresh ginger each ¼-inch thick, flattened with the side of a cleaver
 * 1 tbsp pickling spice
 * 1 tbsp paprika
 * ½ tsp caraway seeds

Directions

 * 1) Combine the beer, mustard, oil, salt and pepper in a nonreactive mixing bowl and stir or whisk until the salt crystals are dissolved.
 * 2) Stir in the remaining ingredients.
 * 3) Transfer to a large jar, cover and refrigerate.
 * 4) The marinade will keep for 3 days.