Baked Fish Soufflé

Ingredients

 * 6 oz cooked fish
 * 1 oz margarine
 * 1 oz flour
 * ½ pint milk
 * 1 tsp chopped thyme and celery
 * ½ tsp lime juice
 * 2 eggs, separated

Directions

 * 1) Chop the fish finely.
 * 2) Melt the margarine, add the flour and milk and boil for 3 minutes.
 * 3) Add the fish, chopped thyme, celery and lime juice.
 * 4) Beat in the egg yolks, one at a time.
 * 5) Fold in the stiffly beaten egg whites.
 * 6) Put into a greased soufflé case or deep pyrex dish.
 * 7) Bake in a hot oven (425°F) for 20 – 25 minutes or until brown and well risen.
 * 8) Serve immediately.