Cabbage Salad with Dill

Ingredients

 * ¼ head cabbage, Chinese or hard white
 * ½ cucumber
 * ½ bunch scallions
 * salt and pepper
 * 3 tbsp sunflower seed oil
 * 1 tbsp white wine vinegar
 * 4 eggs, hard boiled
 * 2 tbsp dill, chopped

Directions

 * 1) Wash and drain the cabbage and cut it across in thin strips.
 * 2) Pile it into a salad bowl.
 * 3) Peel the cucumber and cut it in half lengthwise, then in semi-circular slices.
 * 4) Slice the spring onions (scallions), using the white bulb and the best of the green leaves.
 * 5) Mix all together and add salt and pepper.
 * 6) Stir in the oil and vinegar and mix thoroughly.
 * 7) Shell the eggs, cut it in half lengthwise, then in semi-circular slices.
 * 8) Mix lightly into the salad, adding the chopped dill at the same time.