Miaducha Myadukha

Ingredients

 * 2.5 l water
 * 150 g honey
 * 5 g yeast

Directions

 * 1) Dissolve the honey together with honeycombs in cooled boiled water, then pour in a wooden barrel. Separately dissolve the yeast in warm water, combine with the dissolved honey and mix well. Season in cool place for 6 to 8 days.