Khabeesa

Ingredients

 * 3/4 cup of khabeesa (farina or "cream of Wheat")
 * 5 cups of milk
 * 1/3 cup Sugar (?)
 * 1 Tablespoon ground cardamom
 * 2 Tablespoons of butter
 * 2 Tablespoons of rose water
 * 1/2 teaspoon of saffron powder or one big pinch of saffron threads

Directions

 * 1) Combine all of the ingredients in a sauce pan.
 * 2) Bring to a boil.
 * 3) Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
 * 4) Serve warm in individual bowls or on small desert plates.
 * 5) Drizzle with butter, if desired.