Mango Date Chutney

Ingredients

 * 2 tsp. salt
 * 1 1/2 cups vinegar
 * 2 tbsp. Sugar
 * 6 pitted dates, chopped
 * 6 cloves garlic, minced
 * 6 tsp. dried red chilies, crushed
 * 2 tsp. mustard seed
 * 1 tbsp. oil
 * 1 lb. green mangos

Directions

 * 1) Grate peeled mangos coarsely and sprinkle with salt.
 * 2) Boil vinegar.
 * 3) Add Sugar, dates and mangos.
 * 4) Cook over low heat until mango is soft, about 10 minutes.
 * 5) Add all remaining ingredients except mustard seeds.
 * 6) Fry mustard seeds in a tablespoon of oil before adding to mixture.
 * 7) Add and continue simmering slowly until thick.
 * 8) Cool and pack in small jars.