Talk:Pasulj/@comment-60.230.73.121-20100320232925

This recipe is far too complicated. We boil smoked ribs or a hock in a large pot, reduce to a simmer for about an hour. Allow to cool then refigerate and remove fat off the top. Return to heat and add 2 diced onion and 2 cans of borlotti beans (drained and rinsed). Add about 1-2 tbl spoons of vegeta (seasoning/stock)to taste and simmer until beans break down. Serve with crusty bread.