Rampart Street Shrimp

Description
Makes 6 servings

Ingredients

 * 4 tablespoons butter
 * 1 1/2 pounds peeled, deveined raw large Shrimp
 * 2 cloves garlic, minced
 * 1/2 teaspoon oregano leaves, crushed
 * salt and ground red pepper to taste
 * 1/2 cup dry vermouth
 * 2 teaspoons lemon juice
 * 3 cups hot cooked rice

Directions

 * 1) Melt butter in large skillet over medium-high heat. Add Shrimp and cook for 2 to 3 minutes, turning to lightly brown evenly.
 * 2) Add garlic, oregano, salt, red pepper and vermouth. Lower heat to simmer and cook 2 to 3 minutes or until Shrimp are tender.
 * 3) Add lemon juice and adjust seasonings, if necessary. Serve over fluffy rice.