Grilled Catfish with Citrus Marinade

Description
A Catfish recipe.

Ingredients

 * 4 U.S. farm-raised catfish fillets
 * ¼ cup orange juice
 * 2 tablespoons soy sauce
 * 1 tablespoon lemon juice
 * 2 tablespoons vegetable oil
 * 1 teaspoon chopped garlic
 * ¼ teaspoon cracked black pepper
 * 1 tablespoon chopped fresh parsley

Directions

 * 1) Rinse fillets, pat dry, and place in shallow glass dish.
 * 2) Combine remaining ingredients and pour over fillets.
 * 3) Chill for 1 to 3 hours.
 * 4) Preheat grill.
 * 5) Grill fillets over high heat, rounded side down, for 3 to 4 minutes.
 * 6) Turn fillets and grill for 3 to 4 minutes or until fish flakes easily when tested with a fork.