Curried Mushrooms

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 pound, finely sliced mushrooms
 * 1 Cup(s) peas
 * 1 medium onion
 * 3 medium tomato
 * 7 cloves
 * 1 1/2 stick of cinnamon
 * 7 green cardamom
 * 2 red bell pepper
 * 1/2 Tablespoon(s) black pepper
 * 1/2 Tablespoon(s) turmeric
 * 1/2 Tablespoon(s) red chili powder
 * 1/2 Tablespoon(s) crushed ginger
 * 1/2 Tablespoon(s) crushed garlic
 * 1 Dash(s) salt
 * 5 Tablespoon(s) vegetable oil

Directions
Grind the cloves, cinnamon, cardomoms, red peppers, pepper in a spice mill.

Purée the onion and set aside.

Cut the tomatoes into small pieces.

Bring the oil to medium heat in a pan.

Add the ginger and garlic and fry for 3 minutes.

Next add the onion purée, ground spices as well as

the pepper and turmeric.

Mix well and fry for another 5 minutes.

Add the tomatoes and cook until the tomatoes turn soft.

Now add the mushrooms and peas and stir well.

Mix in a cup of water, turn the heat to medium low and simmer for about 15 minutes.

Garnish with cilantro and serve.