Beef and Barley Soup

Description
Contributed by Catsrecipes Y-Group
 * Cookbook: Caring & Cooking for the Hyper-Active Child
 * Author: Mary Jane Finsand
 * Typed By: Susan alexanderjamesmom@gmail.com
 * Yield: 1½ qt. (1.5 l)

Ingredients

 * 2 qt. beef stock (post later) 2 l
 * ½ cup barley 125 ml
 * ½ cup onions (diced) 125 ml
 * 3 potatoes (cooked and diced) 3
 * 2 cups beef (cooked and diced) 500 ml
 * salt and pepper to taste

Directions

 * 1) Combine beef stock, barley, and onions in soup kettle.
 * 2) Bring to boil; reduce heat.
 * 3) Cook for 1 hour or until barley is tender.
 * 4) Add potatoes and beef.
 * 5) Add salt and pepper to taste.
 * 6) Cook 15 minutes.
 * 7) Serve hot.

Microwave

 * 1) Combine as above.
 * 2) Cook on high for about 5 minutes and reduce heat to low.
 * 3) Cook 20 minutes.
 * 4) Add remaining ingredients.
 * 5) Cook 5 minutes.
 * 6) Serve hot.