Cold Sweet Borsch

Ingredients

 * 400 g beet
 * 400 g potatoes
 * 4 tbsp dried fruits
 * 3 tbsp vinegar
 * 2 tsp salt
 * 3½ ts sugar
 * pepper
 * sour cream
 * hard-boiled eggs
 * spring onion

Directions

 * 1) Wash dried fruits carefully, pour over cold water, add sugar and cook on medium heat.
 * 2) Cut beet into strips, pour over hot water, add vinegar and salt and cook until beet is soft.
 * 3) Add cooked fruits with water and cubed potatoes to beet, boil for 20 minutes.
 * 4) Servers cool.