Bhuna Niramish

Ingredients

 * 2 lds palwal
 * 1 bay leaf
 * 2 lb potato
 * 2 Ts ground cumin
 * 1 Ts ground coriander
 * 1 cup cooking oil
 * 1/4 cup shelled peanut
 * 2 ts ground turmeric
 * 4 cardamoms
 * 3 one inch cinnamon sticks
 * 2 ts ground red chilli
 * 1 Ts salt
 * 1 Ts sliced ginger
 * 1 Ts sugar

Directions

 * 1) Peel palwal and potato.Cut into cubes. Fry vegetables and penuts separately deep brown in 2 table spoon of oil.
 * 2) Crush cardamom,cinamon and ginger.
 * 3) In a frying pan put crushed spices and bay leaf into hot oil.Stir, add ground spices with 1/2 cup of water.Cover and cook over law heat stirring regularly.
 * 4) Add sugar when vegetables soften. Remove from heat, serve in a dish. Springkle peanut to garnish.Niramish can be served with chapati and khichuri.