Iraqi Stuffed Prunes

Ingredients

 * 12 oz Pitted prunes
 * 1/2 c Walnut halves
 * tb Parve margarine
 * 1 c Sweet red wine
 * 1 tb Pomegranate syrup*
 * Juice of 1/2 lemon

Directions
margarine for about 5 minutes; until tender. Add the wine; pomegranate syrup, and lemon juice. Simmer, uncovered, over a low heat for about 20 minutes. Serve as an accompaniment to turkey, lamb, or veal with artichokes, using the juice as a sauce.
 * 1) Stuff the prunes with the walnut halves. Sauté in