Gooseberry Pie

Recipe inspired by Disney's Snow White and the Seven Dwarfs

Ingredients

 * 1 pint gooseberries
 * ½ cup water
 * 1 cup sugar
 * 1 tablespoon butter
 * 2 tablespoon flour
 * 2 egg yolks

Pie crust topping

 * 2 egg whites
 * ¼ cup sugar

Instructions

 * 1) Preheat oven to 350 degrees.
 * 2) In a small saucepan, add gooseberries and water. Simmer for 2-3 minutes. Drain off some of the excess water, then return to the burner.
 * 3) Add the sugar, butter and flour, continue to simmer.
 * 4) Beat egg yolks and pour slowly into saucepan. Cook on medium-low heat until thick.
 * 5) Pour filling into still frozen pre-made pie crust.
 * 6) Top with a second pie crust, cutting slits to vent (or cut for lattice top).
 * 7) Brush the pie crust with egg whites. Sprinkle sugar on top.
 * 8) Cover the crusts of the pie with aluminum foil and bake for 20-25 minutes. Remove aluminum foil and bake for another 15-25 minutes, until the crust is browned.