Mitchell's Macaroni and Cheese

Ingredients

 * 1 lb. box elbow macaroni
 * 1 lb. mild Cheddar cheese, grated
 * 1/2 c. margarine, melted
 * 6 eggs
 * 2 13-oz. cans evaporated milk
 * salt and pepper to taste

Directions

 * 1) Cook macaroni in boiling salted water according to package directions.
 * 2) Drain well and dump into a big bowl. Add grated cheese, reserving 1/2 c. to sprinkle on top.
 * 3) Stir in cheese until melted. Stir in margarine and eggs; stir well to distribute evenly.
 * 4) Add milk. Mixture will be fairly liquid.
 * 5) Pour into 13x9" pan, sprinkle with reserved cheese on top. Bake at 350F, for 45 minutes,until set. Serves 8.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group