Hot Dogs in Beer

Ingredients

 * 12 	oz  	Beer or ale
 * 1 	lbs 	Frankfurters
 * Hot dog buns, warmed
 * Sauerkraut, warmed

Directions
In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine beer and frankfurters. Heat, covered, in microwave oven 6 to 8 minutes or until heated through. Serve on hot buns with warmed sauerkraut.