Mangosteen Sorbet

Description
Magosteen], the queen of tropical fruits, is native to Malaysia. Garcinia mangostana is its botanical name.
 * 1 servings

Ingredients

 * ⅔ cup mangosteen, chopped
 * ⅔ cup dry champagne
 * 1 egg white
 * 50 g sugar
 * 6 slices limes

Directions

 * 1) Peel the fruit, chop or dice the flesh and then push through a fine sieve.
 * 2) Stir the champagne into the puree.
 * 3) Whip up the egg white until thick and then add the sugar and re-beat.
 * 4) Fold the egg white mixture into the fruit puree.
 * 5) Freeze.