White Christmas Fudge


 * Makes about 80 pieces.

Ingredients

 * 3 	cup  	Sugar
 * 1 1/2 	cup 	Non-dairy liquid coffee cream
 * 1 	cup 	light corn syrup
 * 1/2 	tsp 	salt
 * 2 	tbsp 	vanilla
 * 2 	cup 	candied pineapple and cherries
 * 1 	cup 	sliced almonds
 * 1 1/2 	cup 	Broken pecan pieces

Directions

 * 1) Combine Sugar, cream, syrup, and salt in a heavy saucepan.
 * 2) Stir to dissolve Sugar; cook to 236 °F.without stirring.
 * 3) Remove from heat.
 * 4) Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape.
 * 5) Stir in pineapple, cherries, almonds, and pecans by hand.
 * 6) Press into two buttered 8-inch square pans and chill until firm enough to cut.
 * 7) Let stand in refrigerator 24 hours before serving.