Fried Egg Peaches

FRIED EGG PEACHES

Source: Country Woman Magazine

6 individual sponge cakes or pound cake or angel food cake slices 3 cups whipped cream or whipped topping 6 canned peach halves, drained 1/4 teaspoon ground nutmeg

Place cake on six dessert plates. Top with whipped cream and spread to resemble the white of a fried egg. Place a peach half, cut side down, on top. Sprinkle with nutmeg

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