Hummus

Ingredients

 * 125g chick peas, soaked for a few hours
 * Juice of 2 lemons
 * 3 Tbsp tahini
 * 2 garlic cloves, crushed
 * 1 Tbsp Flax seed oil
 * salt

Directions
Drain chickpeas and simmer in fresh water for and hour or until tender.

Reserve the cooking water.

Process the chickpeas in a blender with remaining ingredients.

Add cooking liquid to obtain a soft, creamy consistency.

Serve on a flat plate garnished with a drizzle of olive oil.