Aubergine Pâté

Description
.

Ingredients

 * 2 	med  	Aubergines
 * 2 		cloves garlic crushed
 * 15 	ml 	1 tbsp oil
 * 30 	ml 	2 tbsp pomegranate juice or
 * orange juice.
 * 25 	ml 	Half tsp paprika.
 * Pn chili seasoning.

Directions
1 	Prick the aubergines with a fork and place on a baking tray.

2 	Bake in the oven at 180 c, 350°F, gas mark 4 for 30 minutes or until tender.

3 	When the aubergines are cooked, remove the skin while hot.

4 	Puree the flesh in a food processor with the garlic, oil, pomegranate juice, paprika and chili.

5 	Leave to cool, then serve with pitta bread