Fig Preserves

Description
Fig Preserves recipe for making whole figs into delicious fig preserves (jelly). One of the best canning recipes for whole figs.

About this recipe
Originally, from the state of South Carolina Department of Agriculture recipe archives.

Browse all Fig Recipes - dozens of delicious recipes featuring figs

Do not miss the Fresh Fig Pie recipe or the Fresh Fig Cake recipe

Ingredients

 * Whole Figs ripe and ready for cooking


 * Sugar, granulated—approximately 1/2 the amount of figs.

Directions
1.Wash and remove stems from figs.

2.Using twice as many figs as sugar, simmer until desired thickness.

3.Pack into sterilized jars and seal with sterilized lids.

Additional Recipes
Browse All Fig Recipes - dozens of delicious recipes featuring figs

Such as:


 * Fresh Fig Pie recipe


 * Fresh Fig Cake recipe


 * Fig, Orange and Olive Salad recipe'''

Source

 * Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe