Mediterranean Mixed Salad

Ingredients

 * 15 g wakame or dulse, soaked 3–4 minutes, finely cut
 * 1/2 lettuce, shredded
 * 1/4 cucumber, finely sliced
 * 1 punnet mustard cress
 * 5-6 radishes, finely cut
 * 50 g small pickled onions, gherkins or olives

For the dressing:


 * 1 block fresh tofu
 * Pickled or olive water (amount as desired)
 * 1 tsp corn or olive oil
 * 2 tbs finely cut chives or salad onions

Directions
Mix the salad ingredients in a large serving bowl. To prepare the dressing, bring a small amount of water to the boil, add the tofu and boil for 5 minutes. Blend with the pickle water and oil, to your chosen consistency. Add some chives, to taste. Serve the dressing separately from the salad.