Romanesco cauliflower

A cross between broccoli and cauliflower, this bright green vegetable grows in a head, which consists of small, cone shaped florets. It is available in the fall, September to November. When selecting, choose very dense heads that are bright green in color and whose florets are not discolored or bruised. Wrap in plastic and store in the vegetable drawer of the refrigerator to keep fresh for up to 6 or 7 days.