Bara Ceirch

Description
Savory Oatcakes

Ingredients
3 TBS hot water 4 TBS medium oatmeal ½ TBS bacon fat Pinch of salt

Directions
Melt the fat in the water, and then sprinkle in the oatmeal. Knead for several minutes. Roll out on a floured board with oatmeal, rolling very thin. Cut into large or small rounds as desired. Bake on a moderately hot griddle or thick frying pan for about ten minutes. Allow to harden in a warm place. Serve with slices of cheese.