Stuffed Butternut Squash

Info
Cook Time:

Serves: 6

Ingredients

 * 3 butternut squash


 * 3 tablespoons margarine


 * 1/4 teaspoon salt


 * 1 tablespoon brown sugar


 * 2 tablespoons raisins


 * 1/2 cup chopped nuts


 * 3 tablespoons brown sugar


 * 1 tablespoon butter or margarine


 * 1/4 cup light corn syrup

Directions
1.Cut squash in halves; remove seeds.

2.Bake at 400 degrees for about 50 minutes or until done. Remove from oven.

3.Scrape out pulp down to skin. Add 3 tablespoons of butter or margarine, 1 tablespoon of brown sugar and beat until smooth. Fold in raisins and nuts. Put the filling back into shells; place in shallow baking dish.

4.Combine 3 tablespoons of brown sugar, 1 tablespoon of butter and the corn syrup. Drizzle mixture over top of squash.

5.Bake at 450 degrees for about 15 minutes or until top is crusty.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain governemnt resource—original source of recipe