Almond extract

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About Almond extract
Wikipedia Article About Almond extract on Wikipedia

Almond extract is a flavoring produced by the combining bitter almond oil with ethyl alcohol.

Almond extract is also a popular substitute for vanilla extract among people with diabetes. Sweet almonds are used in marzipan, nougat, and macaroons, as well as other desserts. Almonds are a rich source of Vitamin E, containing 24 mg per 100 grammes. They are also rich in monounsaturated fat, one of the two "good" fats responsible for lowering LDL cholesterol.

In China, almonds are used in a popular dessert when it is mixed with milk and then served hot.