Wilton Chocolate Buttercream Icing

ilton chocolate Buttercream Icing

categories: Desserts, Cakes, Frostings, Wilton

yield: 3 Cups

-chocolate -(approx 4 Cups)
 * 1 t Clear vanilla extract
 * 4 t water
 * 1/2 c shortening
 * 1/2 c butter
 * 3 oz Melted Bittersweet
 * 1 t Wilton meringue powder
 * 1 lb Sifted powdered sugar


 * note: Clear butter & Clear almond extracts Can be Included With

or Substituted For The vanilla. Flavorings Can be up to a Total

of 2 T. You May Order The meringue powder on Line or Get it at The Wilton's Cake Stores. Directions:

sift The powdered sugar And meringue powder Into a Large Mixing

bowl And Set Aside. Cream shortening, butter, Flavorings And

water. Gradually Add Sifted Dry Ingredients And Mix on Medium

speed Until All Ingredients Have Been Thoroughly Mixed Together.

blend an Additional Minute or so Until Creamy.

enjoy.

contributed by :

 * World Recipes Y-Group