Kupaty

Ingredients

 * 1 kg pork.
 * 100 g onion.
 * spices (cinnamon, cloves, thyme, pepper).
 * salt.
 * hogcasing.

Directions

 * 1) Grind pork in a mincer, add chopped onion, cinnamon, cloves, thyme, pepper, salt.
 * 2) Stuff mincemeat into hogcasing and make small semirings.
 * 3) Fry on hot charcoals.