Carrot Orange and Radish Salad

Description
It can be prepared in few minutes and server 6 persons.

Ingredients

 * 1 lb carrots, peeled and shredded
 * 2 tb lemon juice
 * 1 lg onion, cut into bite-sized
 * 2 tb orange juice—chunks
 * 1 dash orange-blossom water
 * ¾ cup radishes, thinly sliced
 * 1 dash cinnamon
 * ½ cup cilantro, chopped
 * salt and pepper
 * 3 tb olive oil
 * pita wedges

Directions

 * 1) Combine carrots, oranges, radishes and cilantro in a salad bowl.
 * 2) Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad.
 * 3) Cover and chill.
 * 4) Serve garnished with pita wedges.