Grilled Pork Chops with Grape and Fig Chutney

Description
Grilled Pork Chops with Grape and Fig Chutney from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 12

Ingredients

 * ½ cup chopped onion
 * ½ cup dried figs, chopped
 * ½ cup red wine vinegar
 * ¼ cup dry red wine
 * 1 tablespoon sugar
 * 2 teaspoons paprika
 * 1 teaspoon peeled and grated fresh ginger
 * 1 x 3" cinnamon stick
 * 1½ cups seedless red grapes, halved
 * 4 medium sized pork chops
 * 2 teaspoons olive oil
 * salt and pepper to taste

Directions

 * 1) Prepare grill.
 * 2) In a medium saucepan, combine onion, figs, vinegar, wine, sugar, paprika, ginger and cinnamon stick and heat to medium-high heat.
 * 3) Bring to a boil and cook, uncovered, for 8–10 minutes.
 * 4) Stir in grapes and reduce heat and simmer for 20 minutes then remove and discard cinnamon stick.
 * 5) Brush pork chops with olive oil then sprinkle with salt and pepper.
 * 6) Grill on both sides until done.
 * 7) Serve chops with grape and fig chutney.