Rice Dressing Piquant

Description

 * Makes 12 servings

Ingredients

 * 1 cup chopped onion
 * ¼ cup butter or margarine
 * 2 cups uncooked rice
 * 1 cup raisins
 * 2 teaspoons salt
 * 2 teaspoons grated orange peel
 * ½ teaspoon ground cardamom
 * ½ teaspoon cumin seed
 * 8 whole cloves
 * 5 cups chicken broth
 * ¼ cup chopped chutney

Directions

 * 1) Cook onion in butter in large saucepan until soft but not brown.
 * 2) Add rice, raisins, salt, orange peel, cardamom, cumin, cloves, broth and chutney.
 * 3) Heat to boiling, stir once, reduce heat, cover, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed.
 * 4) Divide dressing in half and freeze one-half for a later meal.
 * 5) Serve with broiled pork chops, pork roast, or baked ham.