Slovak Red Cabbage

Ingredients

 * 4	slc	Bacon, finely chopped
 * 4	x	Green onions, finely chopped
 * 2	x	celery ribs, finely chopped
 * 1	x	red cabbage, cored, finely chopped
 * 2	x	oranges - juice only
 * 1/4	cup	apple cider vinegar
 * 3	tbl	brown sugar
 * 1/2	tsp	salt (or to taste)
 * black pepper, freshly ground

Directions

 * 1) Cook Bacon in large skillet over medium heat until crisp and fat is rendered. Add onions, stirring frequently, until very soft, about 5 minutes. Add cabbage in four batches, mixing thoroughly after each.
 * 2) Stir in orange juice.
 * 3) Reduce heat to low; cook, stirring often, until cabbage is wilted, about 15 minutes. Stir in vinegar and Sugar. Cook, stirring often, until very tender, about 15 minutes. Adjust seasoning.