Chinese pickles

Chinese pickle is a small yellow fruit that is shaped like a cucumber. It has a crisp texture, and a mild sweet flavor. Typically it is preserved in honey and spices and sometimes soy sauce. Primarily used as a condiment. Also known as tea melon, sweet tea pickle and pickle.

Other Chinese pickles
Chinese pickles includes a number of different preserved vegetables, namely:


 * Chung choy
 * preserved Sichuan mustard greens
 * preserved Sichuan kohlrabi
 * preserved turnip root
 * snow pickle (also called "red-in-snow")
 * winter pickle (salted cabbage)
 * Zha cai