Kalfakjot a Fati

Description
Veal in a Casserole (Kalfakjot a Fati)



Ingredients

 * 1 lb Veal
 * 1/3 c Margarine
 * Salt and pepper to taste
 * 1 Medium onion
 * 4 Medium potatoes
 * 1/4 c Tomato pulp or paste
 * 1/4 c Veal broth

Directions
Rinse veal (or wipe with a damp paper towel) and remove any skin. Cut into rather small pieces. Peel potatoes and cut into strips or slices. Use half of margarine to grease a deep, covered baking dish or casserole. Cover with a sprinkling of bread crumbs. Peel and slice onion and lightly brown in remainder of margarine. Place a layer of potatoes in casserole and sprinkle with salt and pepper. Add a layer of meat, season with salt and pepper, and cover with onions. Repeat, with a layer of potatoes on top. Cover casserole and bake in a hot oven (400F) for 1/2 hour. Remove cover. Combine veal broth and tomato pulp or paste and pour over casserole ingredients. Bake, uncovered, for another 1/2 hour or until meat is tender.