Rice-Cheese Casserole

Milk, Nonfat, Dry Instant by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 9

Ingredients

 * 2 eggs, slightly beaten (or ½ cup egg mix + ½ cup water)
 * 1 tablespoon margarine or butter, melted
 * 2 cups water
 * 2 cups cooked rice
 * 1 cup soft breadcrumbs (1½ slices bread)
 * 1 cup instant non-fat dry milk powder
 * 1 cup shredded American cheese
 * 1 tablespoon dried minced onion

Directions

 * 1) Preheat oven to 325 °F.
 * 2) Mix all ingredients together In a large bowl.
 * 3) Spread in a greased, or sprayed, 8x8 inch pan or 2-quart casserole.
 * 4) Bake for 40–50 minutes until center is set and top turns golden brown.