Portuguese Broiled Fillets of Sole

Ingredients

 * 8 fillets of sole
 * 1½ tbsp lemon juice
 * 2 tbsp butter
 * ¼ cup dry sherry
 * 1 tsp soy sauce
 * 2 sprigs of parsley, minced
 * 1 egg yolk

Directions

 * 1) Arrange fillets in broiling pan; sprinkle with part lemon juice and dot of butter.
 * 2) Broil until fish begins to brown; remove.
 * 3) Combine remaining lemon juice, sherry, soy sauce, parsley and egg yolk: mix well.
 * 4) Spoon over partially cooked fish; return to broiler until sauce begins to bubble.
 * 5) Serve at once.