Today's Easy Yeast Rolls

Today's Easy yeast Rolls


 * 1 (1/4-Ounce) Package active dry yeast
 * 3/4 Cup water water (98 to 105 Degrees f)
 * 2 1/2 Cups Plus 1/2 to 1 Cup Prepared Biscuit Mix
 * 1 Tablespoon sugar
 * 1/4 Cup (1/2 Stick) Melted butter

Preheat Oven to 400 Degrees F.

Dissolve The yeast in The water. Put The 2 1/2 Cups of Biscuit Mix in aLarge Bowl; Stir in The sugar. Add The yeast Mixture, StirringVigorously. Sprinkle The Work Surface Generously With The Remaining 1/2To 1 Cup Biscuit Mix.

Turn The Dough Out Onto The Surface And Knead Well, 15 to 20 Times.Shape The Dough as Desired. (i Shape Heaping Tablespoons of Dough IntoBalls). Place on a Lightly Greased Baking Sheet, Cover With a DampCloth, And Let Rise in a Warm Place For 1 Hour.

Just Before Putting Into Oven, Brush Rolls With Melted butter. Bake For
 * 12 to 15 Minutes, or Until Golden Brown. Brush The Rolls Again WithMelted butter While They're Hot.

Delma

contributed by :

 * Catsrecipes Y-Group