Tequila Cheesecake

tequila Cheesecake - 14g Carbs

From: Www.Naturemade.Com

Serves 12

For a Special Occasion, a Birthday, or For a Heart HealthyValentine's Day!

Crust:
 * 3/4 Cup Graham Cracker Crumbs
 * 2 Tbsp Melted butter
 * 2 Tbsp Splenda

Filling:
 * 8 oz 1% cottage cheese
 * 8 oz Light Tub Style cream cheese, Room Temperature
 * 8 oz Fat-Free cream cheese, Room Temperature
 * 1 Cup Light sour cream
 * 1 Cup Splenda (sucralose)
 * 2 Large eggs
 * 3 Large egg Whites
 * 2 Tbsp tequila
 * 2 Tbsp triple sec
 * 2 Tbsp fresh lime juice

Preheat The Oven to 350. Spray a 9 Inch Round Cake PanWith Nonstick cooking spray. Then Wrap Pan Tightly WithAluminum Foil (you Need Foil so water Doesn't Get In).

Mix The Cracker Crumbs, butter, And Splenda And Pat itInto The Bottom of The Prepared 9 Inch Round Pan. BakeThe Crust For 10 Minutes. Cool it Completely. Place ThePan in Another 9 x 13 Inch Pan With 2-3 Inch Sides.LaceThe cottage cheese in The Blender And Puree It. SpoonThe Mixture Into a Mixing Bowl And Add The cream cheeses.Beat With an Electric Mixer Until It's Creamy. Add SourCream And Splenda And Beat Until Smooth. Beat in TheEggs And egg Whites One at a Time. Stir in Don Julio,triple sec, And lime juice. Pour The Batter Into The Crust.

Pour Hot water Into The Outer Baking Dish so That it GoesHalfway up The Sides of The Cake Pan. Bake in water BathFor 55 Minutes or Until it is Set in The Center.

Chill And Serve.

Nutrition:
 * 170 Calories, 6g Fat, 14g Carbs

Smiles From Your Guests: Countless!

contributed by :

 * ]_Friends/ Healthy Recipes For diabetic Friends Y-Group]