Barbecue Pork Burgers

BARBECUE PORK BURGER

1/2 pound ground pork 1/2 cup barbecue sauce 1 tbs Dijon mustard 1/2 tsp salt 1/4 tsp pepper 2 oz sliced Monterey Jack or Muenster cheese 4 hamburger buns, split, grilled or toasted 1 1/2 cups coleslaw

Prepare grill.* In a bowl, mix pork, 1/4 cup BBQ sauce, mustard, salt and pepper. Divide mixture into 4 patties. Grill burgers until browned and cooked through, brushing them with the remaining BBQ sauce. Place cheese on burgers during last 2 min. of cooking time, with grill covered, to melt cheese. Place each hamburger on bottom of each hamburger bun, top with coleslaw. SERVE WITH POTATO CHIPS AND PICKLES. Makes 4 servings.*

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 * Catsrecipes Y-Group