Potato Tacos

Ingredients

 * 1 tsp vegetable oil
 * ½ medium onion, diced
 * ½ small red bell pepper, diced
 * 1 small clove garlic, minced
 * ½ canned chipotle chile in adobo sauce
 * ½ tsp ground cumin
 * pinch of dried oregano
 * 1 medium potato, baked and diced
 * 1 to 2 tsp fresh lemon juice
 * 1 tbsp chopped fresh cilantro
 * 2 whole wheat tortillas, warmed
 * salsa, sliced lettuce, diced tomatoes, and/or shredded soy cheese for garnish

Directions

 * 1) In large nonstick skillet, heat oil over medium-high heat.
 * 2) Add onion, bell pepper and garlic and cook, stirring often, until almost tender, 3 to 4 minutes.
 * 3) Add chipotle, cumin and oregano and stir 30 seconds.
 * 4) Add potato, toss well to coat and heat through.
 * 5) Stir in lemon juice and cilantro and remove from heat.
 * 6) Season with salt and freshly ground pepper to taste.
 * 7) Divide potato mixture among tortillas and serve hot, garnished with condiments as desired.

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