Mother's Baked Beans

Mother's Baked Beans


 * 6 Bacon Slices
 * 1 Medium Onion, Chopped
 * 1 Green bell pepper, Chopped
 * 1 Can Pork And Beans (16 Oz)
 * 5 T. Catsup

Preheat Oven to 400. Fry Bacon in Large Skillet Over Medium High Heat Until Crisp, About 7 Minutes. Drain Bacon on Paper Towels. Transfer Drippings to Medium Ovenproof Pan. Add Onion And bell pepper to Drippings And Saut Over Medium Heat Until Soft, About 7 Minutes. Stir in Pork And Beans; Crumble Bacon And Add to Beans. Pour Catsup Over. Srpead Over Top to Edges. Cover And Bake 30 Minutes. Stir Catsup Into Beans. Can be Made 1 Day Ahead; Cover Beans And Refrigerate.

Serves 4

Source: my Old Recipes

contributed by

 * Catsrecipes Y-Group