Bread with Milk

Description
In Romanian: Paine cu lapte

Ingredients

 * 2 lbs/1 kg flour
 * 1 tablespoon Sugar
 * 2 tablespoons oil
 * 1/2 teaspoon salt
 * 14-16 oz/400-500 g milk
 * 2 oz/50 g yeast
 * oil to grease the pan

Directions

 * 1) Mix the Sugar with the yeast in a small bowl.
 * 2) When it reaches the consistency of sour cream, add 2-3 tablespoons of warm milk, a little flour, mix well and cover with a cloth, leaving it until it rises.
 * 3) Take a larger bowl and place the warm milk, salt and dough starter (after it rises).
 * 4) Add flour and knead, adding oil as you do it. Knead until bubbly.
 * 5) Cover and leave in a warm place to rise.
 * 6) After it has doubled in bulk, place in the baking pan that was previously greased.
 * 7) Place again in a warm place for 15–20 minutes.
 * 8) First bake at low temperature until the dough rises, then increase the heat.