Bolivian Cream Soup Mix

Ingredients

 * 1 	 cup   powdered milk
 * 3/4 	cup cornstarch
 * 1/4 	cup instant bouillon cubes
 * 2 	tablespoons dried onion flakes
 * 1 	teaspoon basil
 * 1 	teaspoon thyme
 * 1/2 	teaspoon pepper

Directions

 * 1) Mix all the ingredients together.
 * 2) Store in an airtight container.
 * 3) For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick. Makes the equivalent of nine cans of cream soup.