Mushroom-stuffed Baked Potatoes

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes

Ingredients

 * 4 large baking potatoes
 * 3 tbsp butter
 * ½ tsp onion powder
 * salt
 * pepper to taste
 * milk
 * 1½ cups chopped mushrooms
 * ⅓ cup finely chopped nuts
 * ¼ cup shredded sharp cheddar cheese

Directions

 * 1) Wrap potatoes in foil.
 * 2) Bake at 425°F for 55 minutes or until soft.
 * 3) Slice off top of each and carefully scoop out potato.
 * 4) Reserve skins.
 * 5) Mash potato with 2 tbsp of the butter.
 * 6) Add onion powder, salt, pepper and enough milk to moisten.
 * 7) Beat until fluffy.
 * 8) Melt remaining 1 tbsp butter in small skillet.
 * 9) Add mushrooms.
 * 10) Saute about 5 minutes.
 * 11) Stir mushrooms and nuts into mashed potatoes.
 * 12) Heap mixture in potato shells.
 * 13) Arrange on a baking sheet and sprinkle with cheese.
 * 14) Bake at 400°F for 15 minutes or until golden brown.