Chocolate Pecan Fudge

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients

 * 1 envelope unflavored gelatin
 * ¼ cup water
 * 1 squares unsweetened chocolate
 * ⅛ teaspoon cinnamon
 * 1 teaspoon Sweet 'n Low liquid
 * ¼ cup water
 * ½ cup evaporated milk
 * ½ teaspoon vanilla
 * ¼ cup pecans, chopped

Directions

 * 1) In a bowl soften the gelatin in ¼-cup water for 5 minutes.
 * 2) In a saucepan melt the chocolate with the cinnamon and sweet and low liquid.
 * 3) Stir constantly.
 * 4) Slowly add the evaporated milk and water.
 * 5) Stir to mix.
 * 6) Add the gelatin and stir until dissolved.
 * 7) Remove from heat and stir in the vanilla; set aside cool.
 * 8) When the mixture begins to thicken, stir in the nuts.
 * 9) Pour into a pan.
 * 10) When firm, cut into squares.

Nutritional information
Each piece equals ⅓ milk exchange + ½ fat exchange