ThaYat Thee Thoke

Description
green mango salad

Ingredients

 * ½ medium-sized onion, diced
 * 2 tbsp vegetable oil
 * 2 cloves garlic, very thinly sliced
 * 1 green mango, peeled and shredded
 * 2 cups finely shredded green cabbage
 * 2 tbsp chopped fresh cilantro
 * 2 tsp low-sodium or “white” soy sauce
 * 2 tsp crushed roasted red chilies
 * 1 tbsp roasted peanuts, crushed
 * 2 tsp chickpea flour
 * 2 tsp fried shallots or onions

Directions

 * 1) Soak onion in water to remove sharp taste.
 * 2) Heat vegetable oil in large skillet over medium heat, and sauté garlic until brown, for about 2 minutes.
 * 3) Remove garlic from oil, reserve oil and set garlic aside.
 * 4) Combine mango, onion, cabbage, cilantro and garlic in large bowl.
 * 5) In separate bowl, combine garlic, oil and soy sauce.
 * 6) Toss mango mixture with oil.
 * 7) Garnish with red chilies, peanuts, chickpea flour and fried shallots, toss and serve.