Croatian Ajvar

Description
6 servings



Ingredients

 * 2 large eggplants
 * 6 large red or green sweet peppers
 * salt
 * pepper
 * 1 garlic clove; minced
 * 1 lemon; juiced
 * ½ cup oil, preferably olive oil
 * parsley; minced

Directions

 * 1) Bake Eggplants and sweet peppers at 350 °F until tender when pierced with a fork.
 * 2) Peel skin from hot vegetables and chop or mince the vegetables.
 * 3) Season to taste with salt and pepper and stir in the garlic and lemon juice.
 * 4) Gradually stir in as much of the oil as the vegetables will absorb.
 * 5) Mix well.
 * 6) Pile into a glass dish and sprinkle with parsley.