Chicken Livers Supreme

Description
Makes 2 servings

Ingredients

 * 8 ounces chicken livers, cut in half
 * 1/4 cup chopped onion
 * 2 tablespoons butter or margarine
 * 2/3 cup chicken broth
 * 3 tablespoons sherry
 * 1 1/2 teaspoons cornstarch
 * 1/4 teaspoon salt
 * 1/16 teaspoon ground black pepper
 * 20 red grapes, halved and seeded (about 2/3 cup)
 * 1 tablespoon snipped chives
 * 1 cup hot cooked rice

Directions
Cook livers and onion in butter in medium skillet over medium-high heat until brown, 5 to 10 minutes.

Combine broth, sherry, cornstarch, salt and pepper. Add to livers; cook over medium heat, stirring frequently, until sauce is clear and thickened. Stir in grapes and chives; cook until heated through. Serve over beds of fluffy rice.