German Potato Pancakes

German Potato Pancakes

Serving Size : 12 1                   Egg 2     Tablespoons   Flour 2     Cups          Potatoes, Peeled -- Shredded 2     Tablespoons   Grated Onion 1/2 Teaspoon      Salt 1/4 Teaspoon      Pepper 2     Tablespoons   Margarine 2     Tablespoons   Oil

In a medium bowl, beat egg lightly; stir in flour until blended. Stir in potatoes (squeezed dry), onion, salt and pepper. In a 10 inch skillet over medium-high heat, melt margarine with oil. Spoon 2 tablespoons of the potato mixture into skillet for each pancake. Flatten each with a spatula into a3 inch round. Fry each side for 2 to 3 minutes or until crisp and golden brown. Place fried pancakes in a single layer in a baking sheet and keep warm in a preheated 200 degree oven while frying remaining pancakes. Serve with applesauce immediately.

Enjoy.

Contributed by :
* World Recipes Y-Group