Stir-fried Pork and Vegetables

Info
Cook Time:

Serves: 4

Ingredients

 * 2 tablespoons soybean oil


 * 1/2 cup vertically sliced onions


 * 2 cups Chinese pea pods


 * 1 cup sweet red bell pepper, cubed


 * 6 oz. cooked pork cut in 2-inch strips


 * 1/2 cup sliced mushrooms,


 * 2 tablespoons soy sauce


 * 1 teaspoon minced fresh ginger root


 * 1/2 teaspoon sugar, pepper to taste

Directions
1.Heat oil in large non-stick skillet or wok over medium high heat about 1 minute or until hot. Add onions and stir-fry about 5 minutes or until vegetables are crisp-tender and pork is thoroughly heated.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe

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