Fresh Mango Cobbler

Ingredients

 * 2 mangos, peeled and sliced
 * ½ cup shredded coconut
 * 1 tbsp sugar
 * 1 cup sour cream
 * ½ tsp almond extract
 * 2 tbsp milk
 * 1¼ cups flour
 * ⅓ cup sugar
 * ½ cup butter

Directions

 * 1) Combine mangos and half cup sugar in a 10" heavy skillet.
 * 2) Cook and stir over medium heat until bubbly.
 * 3) Keep hot.
 * 4) Combine biscuit mix, 2 tbsp sugar and cream.
 * 5) Place 8 mounds of biscuit batter over hot mangos.
 * 6) Cover and bake at 350°F for about 15 minutes, until biscuits are done.
 * 7) Serve with ice cream.