Kofta Meatball

Ingredients

 * 1 egg beaten
 * 2/3 cup of soft bread crumbs
 * ¾ cup of grated Onion
 * 1 teaspoon salt
 * ½ teaspoon ground allspice
 * ¼ teaspoon ground pepper
 * ¼ teaspoon oregano
 * ½ teaspoon allspice
 * 450 gms ground Beef
 * 1 tablespoon cornstarch
 * 2 cups beef stock

Directions

 * 1) In a bowl combine all the ingredients except beef, cornstarch and stock.
 * 2) Once the mixture is prepared, add the beef and mix well. Shape into 1 ¼ inch balls.
 * 3) In a pan heat, brown meatballs and then drain. Transfer to a baking dish.
 * 4) Combine the cornstarch and the stock until smooth and add to the pan.
 * 5) Bring to a boil, stirring to loosen browned bits from pan.
 * 6) Boil for 2 minutes, or until thickened. Pour over the meatballs.
 * 7) Bake uncovered at 170 C for 50–60 minutes or until no longer pink.
 * 8) Makes 30