French Toasted Brunchwiches

Description
Contributed by Lil at Catsrecipes Y-Group
 * 8 Sandwiches

Topping

 * ½ cup butter
 * 2 tbsp light brown sugar
 * 3 fresh peaches, sliced
 * 3 tbsp peach schnapps

Sandwich

 * 16 slices Italian bread, cut ½" thick
 * 8 slices ham
 * 8 slices muenster cheese
 * 3 large eggs
 * ½ cup peach schnapps
 * ½ cup milk
 * ¼ tsp salt
 * 4 tbsp butter, divided

Topping

 * 1) In medium skillet, melt butter, stir in sugar.
 * 2) Add peaches; simmer 3 – 4 minutes, until peaches are just tender.
 * 3) Stir in schnapps.
 * 4) Simmer 1 minute.

Sandwich

 * 1) Prepare each sandwich using 2 slices bread, 1 slice ham and 1 slice cheese.
 * 2) In medium bowl, beat eggs with schnapps, milk and salt.
 * 3) Soak each sandwich in egg mixture until bread is saturated.
 * 4) In large skillet, melt 2 tbsp butter; sauté sandwiches over medium heat about 4 minutes on each side or until golden brown.
 * 5) Remove to heated platter.
 * 6) Melt remaining butter and repeat with remaining sandwiches.
 * 7) Serve with prepared topping.