Bordeaux Berried Avocado Salad

Ingredients

 * 1 5-ounce package Ready Pac Bordeaux Salad mix
 * 2 ripe California avocados, peeled, pitted, cubed
 * 1 Pint fresh California strawberries, hulled, halved lengthways
 * 1/3 Cups avocado, grape seed or canola oil
 * 1/3 Cups red wine vinegar
 * coarse salt and freshly ground black pepper to taste
 * 1 4-5 ounce log herbed soft chevre, sliced into discs
 * ¼ Cup toasted California almonds, coarsely chopped

Directions
Gently toss together the Bordeaux Salad mix, cubed avocados and strawberries with the oil, vinegar, salt and pepper in a glass salad bowl. Stud with the chevre and sprinkle with the almonds.

Serve Cool.