Crispy Honey Mustard Chicken Nuggets

Prep Time: 20 minutes

Cook time: 15 minutes

Serves: n. a.

Description
Boneless, skinless chicken breasts are transformed from boring to spectacular using just a few simple ingredients. I suggest doubling the dipping mixture, as the base recipe falls just short of being able to coat a full pound of chicken breasts (I discovered this through personal experience and thus have adjusted my measurements). Have a nice barbecue sauce on hand for dipping!

Ingredients

 * 1 lb. boneless skinless chicken breasts
 * 1 egg, slightly beaten
 * 1 tbsp. honey
 * 1 tsp. prepared mustard (I use French's Yellow, but feel free to use Dijon or whatever you have in the house)
 * 2 cups corn flakes, crushed finely
 * 1 tbsp. black pepper

Directions

 * 1) Preheat the oven to 450 degrees. Cut the chicken into 1 inch chunks.
 * 2) In a small bowl, combine the egg, honey and mustard.
 * 3) In a medium bowl, add the crushed cornflakes and toss with the pepper.
 * 4) Dip the chicken pieces in the egg mixture, then roll in the corn flakes until covered.
 * 5) Place on a baking sheet sprayed with nonstick cooking spray. Bake for 15 minutes or until cooked all the way through and the chicken is no longer pink in the center.
 * 6) Serve with your favorite low fat dipping sauce (optional); a plain barbecue sauce (not anything super spicy) works the best but if you like other kinds of dipping sauces, feel free to use those, too.