Potato Wedges

Ingredients
salt
 * 6 large potatoes
 * 2 tablespoons olive oil

Directions
Scrub 6 large potatoes and cut each one into about 10 wedges. Soak in cold water for about 10 minutes. Preheat the oven to hot 220°C (425°F). Drain the wedges and pat dry with paper towels.

Tip the wedges into a shallow baking dish in a single layer. Add a couple of tablespoons of olive oil and toss until well-covered.

Bake for 45-50 minutes, turning occasionally, until golden. Drain on paper towels and sprinkle with salt.