Grilled Scallops in Sun-dried Tomato Sauce

Prep Time:

Cook time:

Serves:

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

Ingredients

 * 3 pounds fresh jumbo sea scallops
 * 1 tablespoon lemon juice
 * 2 ounces sun dried tomatoes
 * 4 tablespoons minced shallots
 * 3 ounces boursin cheese
 * 5 ounces heavy whipping cream
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 2 tablespoons olive oil

Directions

 * 1) Julienne the sun dried tomatoes.
 * 2) Add olive oil to a hot skillet and saute the shallots and tomatoes until shallots are translucent.
 * 3) Add heavy cream and boursin cheese then stir in salt and pepper and reduce sauce until thickened.
 * 4) Remove from heat.
 * 5) Toss scallops with olive oil, lemon juice, salt, and pepper.
 * 6) Grill scallops until centers are no longer translucent.
 * 7) Place sauce on the bottom of each plate and top it with grilled scallops.

Contributed by:

 * Catsrecipes Y-Group