Pineapple Beat Cake

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 eggs
 * 2 cups sugar
 * 2 teaspoons baking soda
 * 1 x 15 ounce can crushed pineapple
 * 1 teaspoon vanilla
 * 2 cups flour

Frosting

 * 1 x 8 ounce package cream cheese
 * ½ cup margarine
 * 1 teaspoon vanilla
 * 1⅓ cups confectioner's sugar
 * 1 cup walnuts, chopped

Directions

 * 1) Combine eggs, sugar, baking soda, pineapple, vanilla and flour.
 * 2) Mix until well blended.
 * 3) Bake at 350°F in a 13x9x2 inch pan for 40 minutes.
 * 4) Mix cream cheese, margarine, vanilla and confectioner's sugar together.
 * 5) Mix well and spread on cooled cake.
 * 6) Top with nuts and refrigerate.