Diabetic-friendly Low-fat Sweet Potatoes with a Hint of Orange

Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group

Ingredients

 * 2 pounds sweet potatoes, cooked
 * 2 tablespoons margarine, melted
 * ½ teaspoons ground cinnamon
 * 16 apricot halves, dried
 * orange slices, fresh

Directions

 * 1) Arrange the sweet potatoes in a shallow baking dish.
 * 2) Combine the margarine and cinnamon.
 * 3) Pour over the potatoes.
 * 4) Arrange the apricot halves on top.
 * 5) Cover the dish and bake in a 425°F oven for about 15 minutes.
 * 6) Add the orange slices and serve.

Nutritional information

 * Calories: 185; Carbohydrate: 18 gm; Protein: 3 grams; Fat: 7 grams
 * Exchanges: 1 Bread/Starch; 1 Fruit; 1 Fat