Basic Passover Nut Torte

Ingredients

 * 6 	 	egg
 * 1/2 	cup 	matzoh meal
 * 1 	tsp 	baking powder
 * 1 	cup 	blanched almonds
 * 1 	cup 	sugar
 * 1/2 	tsp 	vanilla

Directions

 * 1) Blend egg yolks and Sugar.
 * 2) Add matzoh meal, baking powder, vanilla, and almonds.
 * 3) Beat egg whites till they hold a stiff peak.
 * 4) Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan.
 * 5) Bake in a pre-heated 350f oven for 40–50 minutes.
 * 6) Turn upside down on a plate to cool.
 * 7) Serve plain or with strawberries and whipped cream.