Baesook

Ingredients

 * 2 Asian pears
 * 20 peppercorns
 * 2 tablespoons sugar
 * 4 cups water
 * pine nuts

Directions
Peel and core the pear. Cut into quarters, round the edges. Stick in 2-3 peppercorns on the outer side.

Combine water, sugar and pear in a sauce pan, bring to a boil. Reduce heat to low, cook for 5 minutes.

Let cook, put in a fridge.

Serve in a small bowl with 2-3 pears and some pine nuts on top.