Jabka na Winie Czerwonym

Ingredients

 * 8 Apples, cored
 * Cherry or strawberry jam
 * 1/2 c Sugar
 * 1/2 ts mace or Nutmeg
 * 1 c Red Wine
 * 1/2 ts Vanilla

Directions

 * 1) Place Apples in a buttered casserole or baking dish.
 * 2) Fill each with jam. Blend Sugar and mace and stir in wine and Vanilla.
 * 3) Pour over Apples and cover. Bake at 350 degrees F. for 1 hour.
 * 4) Refrigerate for 2 to 4 hours before serving.