Veprove s Krenem

Ingredients

 * 2 lbs lean pork, cut into cubes 1-inch
 * 2 tablespoons butter or margarine
 * 2 cups water
 * 1 cup vinegar
 * 1 onion, medium
 * 1 carrot, medium
 * 1 celery, small,peeled
 * 1 tablespoon salt
 * 1 teaspoon caraway seeds
 * 1/2 teaspoon pepper
 * 1/4 cup horseradish

Directions

 * Brown pork in hot butter.
 * Add all ingredients- except horseradish.
 * Simmer covered for 2 hours.
 * Transfer meat.
 * Force stock through sieve or puree in blender.
 * Pour stock over meat, top with horseradish.
 * Serve with boiled potatoes.