Calabaza con Pollo (Chicken and Squash)

Ingredients

 * 1 Chicken, cut in small pieces
 * 3 T oil
 * 2 Medium Mexican Squash, diced
 * 1/2 t cumin seed, mashed
 * 1-2 cloves garlic, mashed
 * 1/4 t black pepper
 * 1 Onion, chopped
 * 1/2 C tomato sauce (or 1 C stewed tomato)
 * 1 Small bell pepper, sliced
 * 1 1/2 C water
 * 16 ounces of Frozen Corn or Fresh if available
 * 1 tsp of tomato flavored Chicken Buillion

Directions
Brown Chicken in oil cooking thoroughly. Drain excess oil and stir in Squash. Add all remaining ingredients and stir well. Cook for 25-35 min. over low heat. Substitution: You can substitute 4 Chicken breasts for the Chicken. If there is too much broth boil for additional 6 minutes uncovered.