Chocoladevla

Description
A thick chocolate pudding.

Ingredients

 * 3 cups milk
 * 3 tablesp. cornstarch
 * 28gr. cocoa
 * 6 tablesp. Sugar

Directions

 * 1) Mix some milk with the cocoa and the cornstarch till there are no more lumps.
 * 2) Heat the remaining milk.
 * 3) Add the cocoa mix and mix well until smooth (it may be difficult to get rid of the lumps).
 * 4) Let the mix cook well (watch out that it doesn't burn) for about 3 minutes.
 * 5) Add the Sugar to the vla.
 * 6) Let cool.
 * 7) After it has cooled, mix it well with a hand mixer (till all lumps are gone)
 * 8) Pour in pudding bowls.
 * 9) Refrigerate.
 * 10) Serve with fresh whipped cream.