Spicy Chow Chow

Spicy Chow Chow

10 jalapeno peppers, seeded and minced 3 green bell peppers, chopped 3 red pepper peppers, chopped 2 green tomatoes, chopped 1 large sweet onion, chopped 1/2 head green cabbage, shredded 1/4 cup salt 2 cups white vinegar 1 1/4 cups sugar 2 t. celery seed 2 t. mustard seed 2 t. turmeric

In large bowl, combine peppers, tomatoes, onion, and cabbage. Add salt, stirring to combine. Cover, and refrigerate for at least 8 hours; drain well. Pour mixture into a large Dutch oven. Add vinegar, sugar, celery seed, mustard seed and turmeric. Bring to a boil over medium heat; reduce heat and simmer for 1 hour, or until vegetables are tender. Let cool; cover and store in refrigerator. Makes about 2 1/2 quarts. Source: Paula Deen

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 * Catsrecipes Y-Group