Dejaj Meshwi

Description
Chicken tikka kabab

Ingredients

 * 500 g (1 lb 2 oz) chicken breast, cut into 4 cm cubes
 * 1 tablespoon olive oil
 * 1 teaspoon salt
 * 1 teaspoon garam masala
 * juice of 1 lemon
 * pinch of black pepper
 * juice of 1 medium onion
 * 1 clove garlic, crushed
 * 6 cherry tomatoes
 * 1 green pepper, cored and sliced
 * 1 medium onion, cut into quarters

Directions

 * 1) Prepare the marinade by chopping the onion finely and squeeze out the juice by hand.
 * 2) Place the onion juice in a medium bowl, add the lemon juice, olive oil, garlic, garam masala, salt and pepper.
 * 3) Mix well.
 * 4) Add the chicken cubes to the bowl and fold in.
 * 5) Cover and leave to marinate for 1 hour.
 * 6) Arrange chicken cubes on skewers, alternating with tomatoes, onions and green peppers.
 * 7) Place under a hot grill or over hot coal and cook for 10 – 15 minutes turning once or twice until chicken is cooked.