Five-vegetable Sauté with Mint

Description
Chopped fresh mint adds bright flavor to this colorful vegetable mélange. Depending on what veggies you have on hand, you can leave out 1 or 2 vegetables and dish will still be tasty.

Ingredients

 * 2 tablespoons Canola Oil
 * 1 medium Carrots, peeled, cut diagonally into inch slices
 * 1/2 small Onion, cut into 1-inch pieces
 * 1 small red Bell Pepper, cut into 1-inch pieces
 * 2 cups Broccoli florets
 * 2 cups sliced red Cabbage
 * 1/3 cup vegetable Broth
 * 2 tablespoons chopped fresh Mint
 * salt and Pepper

Directions
1. Heat oil in a large skillet over medium-high heat. Cook carrots, onions and bell pepper 5 minutes, until Onion is softened. 2. Add Broccoli and cabbage, cook 1 minute more. Add broth; cook 8–10 minutes until Broccoli is crisp-tender. Stir in mint; season to taste with salt and pepper.