Italian Love Cake

Italian Love Cake


 * 1 (18.5 Ounce) Package chocolate Cake Mix
 * 2 Pints Part-Skim ricotta cheese
 * 3/4 Cup white sugar
 * 1 Teaspoon vanilla extract
 * 4 eggs
 * 1 (3 Ounce) Package Instant chocolate Pudding Mix
 * 1 Cup milk
 * 1 (12 Ounce) Container Frozen Whipped Topping, Thawed


 * 1. Prepare Cake Mix as Directed on Box. Pour Batter Into 9 x 13 x 2 Inch Greased Baking Dish. Set Aside.
 * 2. Combine ricotta cheese, sugar, vanilla, And eggs. Blend Well. Spread Mixture Evenly Over The Top of The Cake Batter.
 * 3. Bake at 350 Degrees f (175 Degrees c) For 75 Minutes if Using a Glass Baking Dish, 90 Minutes if Using a Metal Pan.
 * 4. Blend Pudding Mix And milk Until Thickened. Blend in Whipped Topping. Spread Over Cooled Cake. Makes 1 - 9 x 13 Inch Cake

Tina

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