Veg Soup

Veg Soup is a vegetarian soup with tofu, with lower Cholesterol, healthier.

Ingredients

 * olive oil
 * 1 large sweet onion
 * 1 green bell pepper
 * 1 x 15 oz can of corn
 * 1 x 15 oz can of chili beans
 * 1 x 15 oz can of green beans
 * 1 x 15 oz can of navy beans
 * 1 x 15 oz can of black beans
 * 1 x 15 oz can of black-eyed peas
 * 1 x 15 oz can of diced tomatoes
 * 1 x 8 oz can of tomato paste
 * 8¾ cup barley
 * ¾ cup brown rice
 * extra-firm tofu

Directions

 * 1) Prepare the vegetables, prepare the liquid and cover the vegetables, boil the mixture, add rice and barley.
 * 2) Let it cook, covered, for 30 minutes, then add spices and tofu, boil the soup and after several minutes it is ready to be served.