Coconut Brandy Bowl

Ingredients

 * 3 oz brandy
 * 1 1/2 oz banana liqueur
 * 2 large coconuts
 * 3 - 4 oz crushed ice

Directions
1. Slice off the eyes of the coconuts; drain and save the milk. 2. Gouge out the meat of the coconuts; saving as much milk from that as possible. 3. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Blend at a high speed for 15 seconds. Serve the drink in the two coconut shells.