Beef Cholent

Ingredients

 * 1 1/2 lbs lean beef pot roast
 * 1 onion, chopped
 * 1 cup lima beans, soaked overnight
 * -in water to cover
 * 2 potatoes, peeled and cut
 * -into quarters
 * 4 carrots, cut into 1-inch
 * -chunks
 * 1/2 tsp salt
 * 1/2 tsp black pepper, ground
 * 2 bay leaves

Directions
Brown the pot roast in a nonstick pan with the onion. Combine with the remaining ingredients in a dutch oven or crockpot. Add enough water to cover the ingredients. Cover tightly and simmer slowly in a 200°F oven or crockpot overnight. Serves 6 one serving = calories: 386 carbohydrates: 33 protein: 39 fat: 11 sodium: 253 potassium: 1223 cholesterol: 72 exchange value: 4 medium-fat meat exchanges + 2 bread exchanges ~end recipe export