Cocoa Rice Pudding

Ingredients

 * 1½ cup cooked rice
 * ¼ cup cocoa
 * 3 tbsp granulated sugar replacement
 * 1 tsp vanilla extract
 * 2 eggs, separated
 * ⅛ tsp salt
 * ¼ tsp cream of tartar

Directions

 * 1) Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl.
 * 2) Stir to blend completely.
 * 3) Beat egg whites with salt and cream of tartar into stiff peaks.
 * 4) Gently fold eggs whites into cocoa mixture.
 * 5) Pour into a greased 1-qt. baking dish.
 * 6) Bake at 350°F for 15 or 20 minutes or until pudding is set.

Nutritional information
Per serving:
 * Calories: 67
 * Food exchanges: ⅔ bread | ½ fat