Baked Fish Fillets with Cheese Sauce

Description
Makes 6 servings.

Ingredients

 * 2 pounds fish fillets
 * 1/4 to 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 2 11-ounce cans Cheddar cheese condensed soup
 * 1/2 teaspoon Onion powder
 * 1/2 cup milk
 * 1 tablespoon prepared mustard
 * 3 cups cooked rice
 * paprika

Directions

 * 1) Season fish fillets with salt and pepper; set aside.
 * 2) Combine soup, Onion powder, milk and mustard.
 * 3) Spoon rice into greased shallow baking dish; place fillets on top.
 * 4) Pour sauce over fish; sprinkle with paprika, if desired.
 * 5) Bake at 400 degrees 20 to 30 minutes, or until fish flakes easily with fork.