Huni Roshi

Ingredients

 * 400 gram flour
 * 175 gram coconut, fresh and grated
 * 30 ml Refined oil (vegetable oil)
 * 300 ml water
 * salt to taste
 * 50 gm flour, for dusting

Directions
1. Sieve and season the flour. Knead a soft dough with flour, grated coconut, oil and water. 2. Divide the dough into 5-6 balls and roll out with a roller on a flour dusted surface to 5 mm thickness into a circle. 3. Cook the rolled out Roshis in a medium heated nonstick pan and serve hot.