Chow-down Chowder

Ingredients

 * 14 oz chicken broth, can
 * 1 cup broccoli, frozen, cut
 * 1 cup mushrooms, fresh, sliced
 * 1/2 cup onion, chopped
 * 1 tbsp margarine
 * 2 tbsp flour, all-purpose
 * 13 1/2 oz evaporated skim milk, can
 * 8 oz corn, whole kernal, drained
 * 1 tbsp pimiento, chopped
 * 1/4 tsp salt
 * 1/8 tsp pepper

Directions
Per serving: 116 cal., 8g pro., 17g carbo., 3g fat, 2mg chol., 477 sodium in a samll saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan cook mushrooms and onions in margarine till tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir till bubbly. Cook and stir 1 minute more. Stir in broccoli with broth, corn, and pimiento; heat through. Better homes and garden