Caribbean Ginger Turkey Guadeloupian-style

Ingredients

 * 2 lb turkey breast, skinned
 * ¼ cup soy sauce
 * ¼ cup dry sherry
 * 2 tbsp apricot jam
 * ½ tsp ginger
 * ½ cup water
 * ¼ cup brown sugar
 * 2 tbsp vegetable oil
 * 2 tsp lemon juice
 * 1 clove garlic – chopped

Directions

 * 1) Carefully bone turkey breast.
 * 2) Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.
 * 3) Cut remaining breast meat into 3 equal portions.
 * 4) In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
 * 5) Prop bag in a bowl; add turkey, submerge in marinade.
 * 6) Marinade 4 to 6 hours or overnight.
 * 7) Remove meat from marinade, reserving marinade.
 * 8) Broil or barbecue turkey 12 to 15 minutes, turning and brushing meat with marinade.
 * 9) Serve with rice and garnish with sliced fruit.