Lumpiang Kabute

Description
A Philippine favorite to the classic vegetable lumpia, this mushroom wrap is made with real mushrooms to look appetizing and fried to a hot, savory crisp.

Ingredients

 * 2 - 3 cups of mushrooms (shiitake, enoki, and canned)
 * 1 tablespoon sesame oil
 * 1 tablespoon black pepper
 * 20 - 40 lumpia wrappers

For the mushroom mixture

 * 1) Mix mushrooms with sesame oil and black pepper.
 * 2) Refrigerate the mushroom mixture for 1 out of 3 days.

For preparation with the mushroom mixture

 * 1) Spoon the mushroom mixture to a lumpia wrapper.
 * 2) Fold the edges of the lumpia wrapper filled with mushrooms.
 * 3) Deep-fry the mushroom lumpia in a fresh pan with oil.
 * 4) Serve hot and plain with rice or noodles or with other dishes.