Chicken and Sweet Potatoes

Description
Calories: 308; fat: 6g

Ingredients

 * 2 cups mashed, cooked sweet potatoes
 * ½ tsp ground cinnamon
 * ⅓ cup skimmed evaporated milk
 * ¼ cup minced onion
 * 1 x 10 oz. cream of chicken soup or white sauce (chicken flavored)
 * 3 cup cubed chicken
 * 2 tbsp brown sugar
 * ⅛ tsp ground nutmeg
 * ¼ cup chicken broth
 * 1 x 8 oz. can water chestnuts, drained, sliced.
 * 3 tbsp water

Directions

 * 1) Preheat oven to 350°F.
 * 2) In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.
 * 3) Spread around the inside edge of a round 10 in. casserole, forming a ring.
 * 4) In a medium size non stick skillet, heat broth over low heat.
 * 5) Add onion and water chestnuts; cook until tender.
 * 6) Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
 * 7) Spoon chicken mixture into center of sweet potato ring in casserole.
 * 8) Bake uncovered, 30 minutes or until bubbling.