Moroccan Garbanzo Beans

Description
This is a great vegetarian dish that mixes sweet and savoury. It is best served with rice or couscous.

Ingredients

 * 1 Onion, sliced
 * 1 Onion, chopped
 * 1 garlic clove
 * 2 tablespoons peanut oil
 * 1 cup diced butternut squash
 * 1 cup seasoned broth
 * 1/2 cup Raisins
 * 1 teaspoon ground turmeric
 * 1 teaspoon ground cinnamon
 * 1/2 teaspoon ground ginger
 * 15oz garbanzo Beans

Directions
Put the onions and garlic into a large pan with the peanut oil and cook for about 8 minutes, stirring constantly.

Except for the garbanzo Beans, add the remaining ingredients to the pan. Make sure it is on a high heat to start with and reduce the heat after a couple of minutes.

Cover the mixture and cook for about 8 minutes, until the butternut squash is tender.

Finally, stir in the garbanzo Beans.

Serve!

This recipe serves 4.