Amish Pot Roast

Description
Made and cooked with real beef, herbs, and vegetables, this glorious dish is great for dinner or lunch and simply keeps a red-hot aroma with the meat and sauce. Mint occasionally works for this recipe, too.

Ingredients

 * 3 - 4 lb. beef roast
 * 1 tbsp. oil, canola, olive, or vegetable only
 * ¼ cup soy sauce
 * 1 cup coffee
 * 2 bay leaves
 * 1 garlic clove, minced
 * ½ tsp. oregano
 * 2 onions, sliced, red or white only

Directions

 * 1) Sear the roast in 1 tablespoon oil on all sides in the oven.
 * 2) Prepare for the sauce for meat in any order before cooking: soy sauce, coffee, bay leaves, garlic, and oregano. Pour sauce over meat.
 * 3) Put half of onions on meat, and the other half in sauce.
 * 4) Cover and roast 4 - 5 hours at 325° F. Serve hot and plain or with other vegetables, main dishes, or side dishes but transfer the cooked pot roast to an oval plate and carve this with the kitchen knife.