Apple Sunshine Dessert

Ingredients

 * 4-5 Winesap Apples
 * 1/2 cup Sugar
 * 1/2 cup nonfat Dry Milk
 * 2/3 cup uncooked quick-Cooking Oats
 * 1/4 cup flaked Coconut
 * 1/4 cup chopped Almonds
 * 1/4 cup packed Brown Sugar
 * 2 tablespoons Wheat Germ
 * 2 tablespoons Sesame Seed
 * 1/2 teaspoon ground Cinnamon
 * 1/4 teaspoon ground Nutmeg
 * 1/4 cup Butter or Margarine
 * 1/4 cup melted Dairy sour cram or Yogurt

Directions

 * 1) Pare, core and slice Apples to measure 4 cups; reserve 8 or 9 slices.
 * 2) Toss remaining Apples with Sugar and Dry Milk; turn into 1 1/2 quart Baking Dish.
 * 3) Arrange reserved slices on top. Cover with foil; bake at 375 degrees F. 15 minutes
 * 4) Combine remaining ingredients except sour cream or Yogurt; mix well.
 * 5) Uncover Apples and sprinkle with oat mixture.
 * 6) Bake, uncovered, 18–20 minutes or until topping is golden brown.
 * 7) Serve warm topped with Sour Cream or Yogurt.