Greek-style Eggplants

Description
In Romanian: Vinete preparate greceste.

Ingredients

 * 3 – 4 large eggplants
 * 1 lb / 500 g tomatoes
 * 4 tablespoons oil
 * ½ teaspoon sugar
 * 2 tablespoons flour
 * 1 head of garlic
 * salt

Directions

 * 1) Slice the eggplants lengthwise and crosswise to make 8 pieces.
 * 2) Scald with boiling water and then weigh down with something heavy between 2 wooden cutting boards, for 15 minutes.
 * 3) Drain well, dredge with flour and then fry each piece in hot oil.
 * 4) Place in a heat resistant dish and pour the following sauce on them.
 * 5) Fry the finely chopped garlic in the oil remaining from frying the eggplants.
 * 6) Mix with the peeled, seeded and chopped tomatoes, sugar and salt.
 * 7) Bake for 15 – 20 minutes.
 * 8) Serve cold.