Lu Zi Wen Ji

Description
Braised chicken with chestnuts

Ingredients

 * ½ piece (450 g) chicken
 * 300 g chestnuts
 * 2 stalks spring onion
 * 4 slices ginger
 * 2 tbsp Shaoxing wine

Sauce

 * 1 tbsp light soy sauce
 * 3 tbsp dark soy sauce
 * ½ tbsp sugar
 * ½ tbsp salt
 * 200 ml water

Directions

 * 1) Wash chicken then wipe dry, cut into medium bite pieces.
 * 2) Chop spring onion into short stalks.
 * 3) Remove shells of chestnuts, boil in hot water for 3 minutes, remove membrane.
 * 4) Heat wok with 2 tbsp of oil, add in ginger and spring onion, then Shaoxing wine.
 * 5) Add in chicken, stir fry well, pour in sauce, turn in low heat when boiled.
 * 6) When chicken turn soft and half tender, add in chestnuts, stir braise.
 * 7) Keep in low heat, braise the chicken until sauce almost dry, dish up and serve.