Bagel Thins

Description
These are low calorie and low salt

Ingredients

 * 1 each bagel
 * 2 tsp soft margarine, melted
 * 1 tsp oregano, dried

Directions

 * 1) Using a very sharp serrated knife, slice bagel into very thin rounds.
 * 2) Arrange in single layer on baking sheet; brush with margarine.
 * 3) Sprinkle with oregano.
 * 4) Bake in 350°F oven for 12 minutes.
 * 5) Let cool and store in airtight container for up to 1 week.

Nutritional information
Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt