Crawfish Salad

Ingredients

 * 2	x	3 crawfish tails
 * 3	x	hard cooked eggs, chopped
 * 1/2	cup	celery, finely chopped
 * 1 		teaspoon salt
 * cup onions, finely chopped
 * 1	x	juice of 1 or 2 limes
 * 3	tbl	mayonnaise
 * Hot Pepper

Directions

 * 1) Cut up crawfish into small pieces and marinate in lime juice for 1/2 hour. Add remaining ingredients and toss lightly.
 * 2) Chill in refrigerator and serve garnished with crisp lettuce and tomato slices.