Banana Bread

Description
Milk Nonfat, Dry Instant by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 18

Ingredients

 * 1 cup all-purpose flour
 * ⅓ cup instant nonfat dry milk powder
 * 1 teaspoon baking powder
 * ¼ teaspoon cinnamon
 * 1 egg (or ¼ cup egg mix + ¼ cup water)
 * 1 cup mashed ripe bananas (about 2 medium)
 * ½ cup sugar
 * ¼ cup oil
 * ½ cup chopped walnuts (optional)

Directions

 * 1) Preheat oven to 350 °F.
 * 2) In a medium bowl, stir together flour, dry milk, baking powder, and cinnamon.
 * 3) In a large bowl, beat eggs, bananas, sugar, and oil.
 * 4) Add flour mixture to egg and banana mixture. Stir until just blended. Stir in nuts, if desired.
 * 5) Pour into greased, or sprayed, 9x5x3 inch loaf pan.
 * 6) Bake 60–70 minutes until a wooden toothpick inserted near center comes out clean.
 * 7) Cool in pan for 10 minutes; then remove to wire rack to cool completely.
 * 8) Slice loaf down the center and cut into 1” pieces.