Pumpkin Custard

Ingredients

 * 3 saccharin tablets, (¼
 * -grain each)
 * 1 tbsp water, warm
 * 1/2 cup milk
 * 1/2 cup pumpkin, canned
 * 1 egg, well beaten
 * 1/8 tsp salt
 * 1/4 tsp nutmeg
 * 1/4 tsp cinnamon
 * -dash
 * -ginger

Directions
Dissolve saccharin in warm water. Combine with remaining ingredients; pour into custard cup. Place in shallow pan of hot water. Bake in moderate (350 °F). 45 minutes, or until knife inserted near edge of custard comes out clean