Chilean Aflajores

Description
This recipe yields 1 serving.

Ingredients

 * ¼ cup + 3 cupspork fat
 * ¼ cup + 3 tbsp sugar
 * 1 egg, beaten
 * ¾ cup + 2 tbsp flour
 * 1 can condensed milk

Directions

 * 1) Cream together butter and Sugar; add egg and flour and mix well.
 * 2) Drop by scant teaspoonfuls onto cookie sheet.
 * 3) Pat with a floured finger into very thin little circles (quarter to half dollar size).
 * 4) Bake at 325°F for 10 – 12 minutes, until just starting to brown around edges.
 * 5) Sandwich two cookies together with cooked condensed milk.
 * 6) To cook condensed milk, place entire, unopened can in a large saucepan, cover with water.
 * 7) Bring to boil and simmer about 2 hours.
 * 8) This turns it into caramel.