Israeli Chicken

Ingredients

 * 1 1/2 lbs. chicken
 * 2 tbsp. dijon mustard
 * Salt and pepper
 * 1 onion, finely chopped
 * 1 c. orange juice
 * 1/3 c. brown sugar
 * 2 tbsp. butter

Directions

 * 1) Preheat oven to 350 degrees.
 * 2) Coat chicken with mustard; sprinkle with salt and pepper.
 * 3) Place in baking dish.
 * 4) Sprinkle with onion.
 * 5) Mix orange juice and brown sugar; pour over chicken.
 * 6) Dot with butter.
 * 7) Bake 1 hour.
 * 8) Pour sauce to saucepan.
 * 9) Boil to thicken.