Olallieberry

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About Olallieberry
Wikipedia Article About Olallieberry on Wikipedia

Olallieberry (sometimes spelled ollalieberry) is a cross between loganberry and youngberry.

Pronounced oh-la-leh. Original cross was made in 1935 by George F. Waldo with the U.S. Dept. of Agriculture-Agricultural Research Service who ran the cooperative blackberry breeding program between the USDA-ARS and Oregon State University cooperative breeding program. Selected in 1937 and tested in Oregon, Washington and California as Oregon 609. Named Olallie and released in 1950. While primarily developed in Oregon has never been very productive there and is therefore primarily grown in California.

While formally named 'Olallie', has usually been marketed as olallieberry just like 'Marion' which is sold as marionberry.

Olallieberries are tart and very popular in pies in Southern California. The season is very short and some pie restaurants do not advertise having fresh olallieberry pie available as the entire stock sells out via word of mouth. Although, more recently, olallieberries are frozen that they might be available most of the year.

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