The Greatest Buffalo Wing Sauce

Description
This recipe is one of a kind. Ever since I ventured into making my own kind of chicken wing sauce, my wife, my friends and my family won't stop coming over to have some of this delicious finger-licking good special sauce.

What I usually do, is fry the chicken wings until they're golden brown and very crispy and then I dip each one into the sauce. My wife and I love these with celery sticks and ranch dressing.

Contributed by World Recipes Y-Group

Ingredients

 * 2 cups of dry cayenne peppers (50 Grams)
 * ½ cup of water
 * ⅓ cup of chopped onion
 * 1 chopped garlic
 * ⅓ cup of chopped tomato
 * 1 cup of white vinegar
 * 1 stick of butter
 * 1 bottle of Louisiana Hot Sauce
 * ½ of the juice of 1 lemon
 * 1 teaspoon of honey
 * ¼ cup of ketchup

Directions

 * 1) Start by roasting the cayenne peppers on a pan over a medium high flame.
 * 2) Toss them around inside the pan for a couple of minutes and make sure you don't let these get burned.
 * 3) Add enough water to cover the peppers and bring water to a boil. Let them cook for ten minutes.
 * 4) Drain water and place them in a blender.
 * 5) Add ½ cup of water, ½ cup of vinegar and salt.
 * 6) Blend on high and allow to percolate.
 * 7) Place butter stick on a pan over a medium flame so that it melts.
 * 8) Add onion, garlic, tomato and the whole bottle of Louisiana Hot Sauce.
 * 9) Let all cook for about five minutes, stirring occasionally.
 * 10) Immediately pour into blender and add the percolated cayenne pepper sauce.
 * 11) Blend on high for two minutes.
 * 12) Add the lemon juice, honey and ketchup, and blend again for a few seconds.
 * 13) Pour back into the pan where you melted the butter, and let it simmer for a good 20 minutes.