Tropical Fruit Salsa on Ice Cream

Ingredients

 * 1 pineapple, peeled and cored
 * 1 mango, peeled and cut off the pit
 * 1 papaya, peeled and seeds removed
 * 1 pint strawberries, stemmed
 * 1 small serrano chile, stemmed and seeded
 * 1 tbsp brown sugar
 * 1 tbsp fresh mint leaves, thinly sliced
 * 1 tbsp passionfruit juice

Directions

 * 1) Cut pineapple, mango, papaya and strawberries in a small even dice.
 * 2) Finely mince the serrano chile.
 * 3) Toss the fruit and chile with the sugar.
 * 4) Fold in the mint and juice to coat.
 * 5) Chill until ready to serve.
 * 6) Serve on top of ice cream.