Cabbage with Beef

Description
In Romanian: Varza dulce cu carne de vaca

Ingredients

 * 1 lb/500 g fatty beef,
 * 1 medium cabbage,
 * 2 onions (optional),
 * 2 peppers,
 * 2 1/2 lard,
 * 1 cup borsh,
 * 5-6 big tomatoes,
 * salt

Directions

 * 1) Cut the meat in bite sizes, fry in lard until it starts to brown, cover with tepid water and let it boil slowly about an hour.
 * 2) During this time, chop the cabbage, add a little salt and squeeze all excess water.
 * 3) Place on top of the meat.
 * 4) Add the thinly sliced peppers, onions and tomatoes.
 * 5) Add the borsh. Let it bake in the over at least one hour.
 * 6) If necessary, add a little water or tomato sauce.