Mango Cherry Semifreddo

Description
Contributed by Catsrecipes Y-Group
 * Serves 10

Semifreddo

 * 1½ cups tart red cherries
 * 3 mangoes, cut in chunks
 * 3 tbsp honey
 * ½ cup sour cream
 * 5 large eggs
 * ½ cup sugar

Cherry sauce

 * 1½ cups tart red cherries
 * ¼ cup sugar
 * ¼ cup water

Semifreddo

 * 1) Cut cherries into small pieces.
 * 2) Spread in a single layer on a foil lined baking sheet and freeze until very hard.
 * 3) Line an 8 inch springform pan with nonstick foil and place in freezer.
 * 4) Puree mango and honey in blender until smooth.
 * 5) Transfer to a bowl, whisk in sour cream until blended.
 * 6) Put eggs and sugar in a bowl set over a saucepan of simmering water, beat mixture until thick and tripled in volume.
 * 7) Remove from heat, fold into mango mixture.
 * 8) Fold half the frozen cherries into mixture and pour into springform pan.
 * 9) Scatter remaining frozen cherries over top of batter.
 * 10) Freeze until solid.

Cherry sauce

 * 1) In a saucepan, bring ingredients for sauce to a boil, boil 6 min.
 * 2) Pour mixture in a blender and puree.
 * 3) Pour into a container and refrigerate until serving.

To serve

 * 1) Remove sides from springform pan.
 * 2) Cut into wedges and place on plates.
 * 3) Let stand until slightly softened.
 * 4) Serve with cherry sauce and diced mango.