Chicken Taos with Rice

Description
Makes 6 servings.

Ingredients

 * 12 pieces (about 2½ pounds) choice chicken pieces
 * ¼ cup flour
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¼ cup butter or margarine
 * 1 cup chopped onion
 * ¼ teaspoon garlic powder
 * 2 tablespoons worcestershire sauce
 * 1 cup chili sauce
 * 1½ cups chicken broth
 * ½ cup dry sherry
 * 3 cups hot cooked rice

Directions

 * 1) Roll chicken in combined flour, salt and pepper.
 * 2) Brown in butter. Push chicken to one side.
 * 3) Add onion; cook until transparent.
 * 4) Stir in butter, onion, garlic powder, worcestershire sauce, chili sauce, broth and sherry. Bring to a boil, cover, reduce heat, and simmer for 35 minutes.
 * 5) If desired, thicken sauce with 2 tablespoons flour blended with ¼ cup water.
 * 6) Serve chicken and sauce over fluffy rice.