Golden Vegetable Soup

Description
A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn and potatoes.



Ingredients

 * 1 	ounce unsalted butter
 * 1 	large carrot, cut into matchsticks
 * 2 	stalks celery, cut into matchsticks
 * 1/4 	lb rutabagas, cut into matchsticks	(yellow turnip)
 * 1/2 	lb cauliflower, cut into florets
 * 1 	medium onion, sliced
 * 1/2 	teaspoon ground turmeric
 * 32 	fluid ounces vegetable stock
 * chives, snipped to garnish

Directions
Melt the butter and cook the vegetables for a few minutes, stirring every now and then. Add the turmeric, cook for 1 minute. Add the stock, bring to the boil and simmer for 20 minutes. Serve garnished with the chives.