Fresh Salsa

Fresh Salsa

2 medium tomatoes, peeled and coarsely chopped 4 scallions, finely chopped 3 Serrano chili peppers, finely chopped 1 clove garlic, minced 1/4 cup finely chopped cilantro 2 T. lemon juice 1/4 t. ground white pepper

combine all the ingredients in a large bowl. Mix well. Cover the bowl and refrigerate at least 3 hours before serving. use within a week. Makes 40 servings. Source: Magic Salsa

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 * Catsrecipes Y-Group