Sauerkrautsalat mit Schinken

Ingredients

 * 1(1lb)can sauerkraut
 * 6 ounces cooked ham
 * 1/2lb blue grapes
 * 1/2cup yogurt
 * 1/4teaspoon white pepper
 * 1/4teaspoon salt
 * 1teaspoon honey

Directions
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half, remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes. Adjust seasoning before serving, if necessary.