Barbecue Pork Burgers

Ingredients

 * 1/2 pound ground pork
 * 1/2 cup barbecue sauce
 * 1 tbs Dijon mustard
 * 1/2 tsp salt
 * 1/4 tsp pepper
 * 2 oz sliced Monterey Jack or Muenster cheese
 * 4 hamburger buns, split, grilled or toasted
 * 1 1/2 cups coleslaw

Directions

 * 1) Prepare grill.
 * 2) In a bowl, mix pork, 1/4 cup BBQ sauce, mustard, salt and pepper. Divide mixture into 4 patties.
 * 3) Grill burgers until browned and cooked through, brushing them with the remaining BBQ sauce.
 * 4) Place cheese on burgers during last 2 min. of cooking time, with grill covered, to melt cheese.
 * 5) Place each burger on bottom of each hamburger bun, top with coleslaw.
 * 6) Serve with potato chips and pickles.

Makes 4 servings.

Contributed by:

 * Catsrecipes Y-Group