Egg Nog with Ice Cream


 * Serve in: Punch Bowl

Ingredients

 * 1 	quart 	egg Nog
 * 1 	quart 	Egg Nog ice cream
 * 1 	part 	Myer's ® dark rum
 * 1 	part 	brandy

Directions

 * 1) Allow ice cream to soften.


 * 1) Mix all of the ingredients together and refrigerate.


 * 1) Serve with ground nutmeg sprinkled on top.


 * 1) Serve in a punch bowl or another big bowl.