Chinese Pork Salad

Info
Cook Time:

Serves: 4

Ingredients

 * 1 pound pork strips


 * 1/2 cup Oriental stir-fry sauce


 * 1/2 red onion, peeled and thinly sliced


 * 2 10-oz. packages frozen pea pods, thawed and drained


 * 1 8-oz. can mandarin oranges, drained


 * 1 3-oz. can chow mein noodles

Directions
1.Marinate pork strips in sauce for 30 minutes.

2.In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4–5 minutes.

3.In a large bowl, toss all ingredients together.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe