Mexican Cucumber-Mango Salad

Mexican Cucumber - Mango Salad - 8g Carbs, 2g Fiber

From: Cuisine at Home Magazine Makes: 3 Cups Total Time: 30 Minutes Rating: Easy

Combine: 1 cup cucumber, diced 1 cup mango, diced 1 cup jicama, peeled, diced 1/4 cup red onion, minced 1/4 tsp chili powder Juice of 1 lime Pinch salt and sugar Cilantro leaves

Combine all ingredients in a mixing bowl; let stand at least 5 minutes. If waiting longer than that, add the cilantro just before serving.

Serving Size: 1/2 cup Nutrition per Serving: 33 Calories, 4% Calories from Fat, 0g Total Fat, 24mg Sodium, 8g Carbs, 2g Fiber

Contributed by:

 * Healthy Recipes For Diabetic Friends Y-Group