Loin Lamb Chops Dijonnaise

Sounds delicious, Woofie! Good idea - 1 cup wine for the cooker, 1 cup wine for the cook. ;) Thanks for posting. Rita

Woofie wrote: > Hello PressureCookerRecipes, > >  Ingredients: > >  4 8 ounce loin lamb chops cut 2 inches thick >  1 TBspoon olive oil >  2 garlic cloves, crushed >  2 quarter sized pieces of green ginger - crushed, or a heaped >  teaspoon ground ginger >  4 sprigs fresh rosemary or 1 teaspoon dried rosemary >  1/8 teaspoon salt plus more to taste >  1/8 teaspoon ground black pepper plus more to taste >  1/4 cup hearty red wine such as zinfandel (I added a cup!) >  2 TBspoons beef broth ( I added a cup, because I cooked the chops >   longer) >  1 TBspoon dijon mustard >  1/2 teaspoon japanese soy sauce > >  Method: >  Brown chops in oil in a 5 to 7 quart PC. >  Remove chops and place on trivet >  Add wine and broth to PC. >  Place trivet with chops in PC >   Add rest of ingredients  (except mustard, soy sauce)over chops. >  Seal and bring to pressure. >  Cook for 3 mins (I cooked for 10 mins as our chops are tough) >  Remove trivet and chops. >  Add soy sauce and mustard >  Cook till thickened >  Adjust salt and pepper >  Pour over chops and serve.

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