Dairy-free Milk Substitutes

Nut Milk (Almond)

 * More suited for desserts.
 * 1 cup Milk = 1 cup Nut Milk

Rice Milk

 * 1 cup Milk =
 * 1 cup Rice Milk (try adding 2-3 tablespoons of extra oil to help offset the water consistency in the dough)

Soy Milk

 * Tends to brown the baked goods more quickly
 * 1 cup Milk = 1 cup Soy Milk

Directions

 * Milk is one of the easiest ingredients to substitute in recipes, however, substitution of another ingredient for milk may cause changes in browning or coloration.


 * Adjustment of amount of substitute used may vary depending on thickness of liquid.


 * Thinner consistency liquids may need to be reduced and thicker ones increased.