Cheesy Chili 'n' Chips

Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Serves 4 to 6

Ingredients

 * 1 lb ground beef
 * 1 can tomatoes (16 oz)
 * 1 can tomato paste (6 oz)
 * 1 tbsp chili powder
 * 1 tbsp minced onions
 * ½ tsp salt
 * 1½ cups shredded sharp cheddar cheese
 * 2 cups corn chips

Directions

 * 1) Brown meat; drain.
 * 2) Stir in tomatoes, tomato paste, and seasonings.
 * 3) Cover.
 * 4) Let simmer 10 minutes.
 * 5) Add 1 cup cheese.
 * 6) Stir until melted.
 * 7) Arrange corn chips on platter.
 * 8) Spoon chili over chips.
 * 9) Top with remaining cheese.