Kam Ja Jo Lim

Ingredients

 * 1 potato (14 oz), cut into bite size


 * 1/2 green bell pepper, cut into bite size


 * 1/2 red bell pepper, cut into bite size


 * 3 tbsp vegetable oil


 * 1.5 tbsp soy sauce


 * 2 tbsp sugar


 * 1 tbsp water


 * 1/2 tsp salt


 * 1 tsp sesame seeds

Directions
Peel the potato, wash, cut in half in lengthwise, put flat side down, cut into 1 inch pieces. Prepare the bell peppers as the same way.

Heat the pan on a high flame with some vegetable oil, add potato, stir fry for 3-4 minutes. Add bell peppers, cook for 2 minutes. Season with soy sauce, sugar, water and salt. If it boils, reduce low, cover the lid, cook for another 2-3 minutes or until the potato gets tender.

Transfer the a dish, garnish with some sesame seeds.