Boiled Custard

by user Elocina

Info
Cook Time:

Serves:

Ingredients

 * 1 cup sugar


 * 1 heaping tbsp. Adluh flour


 * 3 eggs


 * 1 can evaporated milk


 * 1 can water


 * 1 tsp. vanilla

Directions
1.Mix sugar and flour. Stir in eggs and beat well.

2.Add milk and water. Stir.

3.Cook in double boiler, stirring constantly. Custard is done when it coats spoon. Do not overcook. Add vanilla.

4.Serve over pound cake or Jell-O.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.