Carne d'Espeto

Ingredients

 * 5 lbs. of sirloin tips
 * 1 and 1/2 heads of garlic, peeled and chopped
 * 6 to 8 tablespoons of red ground pepper
 * salt and pepper to taste

Directions

 * 1) Mix all ingredients and marinate overnight in the refrigerator.
 * 2) Thread chunks of meat onto skewers and cook to desired doneness on the grill.
 * 3) You can also add red wine or red wine vinegar to the recipe if you like.