Green Bean Salad I

Description
''Green bean salad. Serve immediately!''

Ingredients
2 pounds fresh green beans, trimmed 1/2 cup oil 4 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon pepper 1 cup sweet white onions, thinly sliced 1/4 cup sliced stuffed green olives

Directions
Cook the beans in a large pot of boiling water until tender. Drain well. In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the onions, green olives, and hot beans and toss until coated. Serve immediately. Serves 4-6.