Mushroom Sauce

Description
Contributed by Catsrecipes Y-Group
 * Source: my Old Recipes

Ingredients

 * 2 tbsp butter
 * 1 cup sliced fresh mushrooms (or 1 can, 4 oz sliced mushrooms, drained)
 * 2 tbsp flour
 * ¾ cup chicken stock
 * ½ cup half and half
 * 2 tbsp sherry

Directions

 * 1) Sauté butter and mushrooms.
 * 2) Add flour and stir in very well.
 * 3) Gradually stir in chicken stock and half and half.
 * 4) Cook until thickened and season with sherry.