Singada Chikki

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 250 g peanuts
 * 200 g sugar/jaggery
 * 25 g butter

Directions

 * 1) Skin, roast and coarsely crush the peanuts.
 * 2) Heat sugar with ½ cup of water until thick.
 * 3) Boil the syrup until hard crack consistency.
 * 4) (test its consistency by putting a drop in cold water- it should crack after you take it out).
 * 5) Add the peanuts and mix thoroughly.
 * 6) Grease a tray and spread the mixture.
 * 7) Roll flat to 1 cm in thickness.
 * 8) Cut into squares when cooled and store in an airtight container.