Orange Cake

Orange Cake 1 pkg. yellow butter cake mix 1 c. oil 3/4 c. orange juice 4 eggs 1 c. sugar 3/4 c. orange juice Beat cake mix, oil, 3/4 cup of orange juice and eggs in mixer bowl. Spoon into greased and floured tube pan (bundt pan). Bake at 325 degrees for 50 minutes or until cake tests done. Bring sugar and remaining 3/4 cup of orange juice to a boil in a saucepan. Pour over cake. Makes 16 servings

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