Hua Diao Ji Pian

Description
Fried Sliced Chicken With Shaoxing wine Sauce

Ingredients

 * Chicken Meat        250 g
 * Spring Onion     1 stalks  (choped)
 * ginger       2 slices

Seasoning
 * salt     1/2 tbsp
 * Light Soy Sauce    1 tbsp
 * sesame oil      some
 * corn flour     some

Sauce
 * salt      1/3 tbsp
 * Sugar     2 tbsp
 * Shaoxing wine     6-10 tbsp
 * chicken stock     10 tbsp
 * corn flour      1/2 tbsp

Directions

 * 1) Wash and wipe dry Chicken meat, slice and marinate with seasoning
 * 2) Heat wok with 4 tbsp of oil, parboil the Chicken slices in high heat for 1 minutes
 * 3) Heat wok again with 1 tbsp of oil, add in ginger and spring Onion
 * 4) Add in sauce, cook until sauce is boiled, add in Chicken slices
 * 5) Stir cook until sauce boil again, dish up and serve