Strawberry Sorbet

Ingredients

 * 1 pound of frozen, unsweetened strawberries
 * 1/3 cup sugar
 * 1/2 cup buttermilk
 * 1 tablespoon lemon juice
 * Whipped cream (optional)
 * Blender or Food Processor

Directions

 * 1) Place strawberries and sugar in a blender or food processor, then pulse to mix.
 * 2) Combine the buttermilk and lemon juice in a seperate bowl.
 * 3) Add the buttermilk mixture to the strawberries.
 * 4) Blend for several seconds until smooth.
 * 5) Top with whipped cream if desired.
 * 6) Makes four servings