Pig's Feet

Ingredients

 * 2 each pig's feet, quartered 2 quarts water
 * 1 large onion
 * 1 each bay leaf
 * 1 teaspoon salt
 * 3 each peppercorns

Directions

 * 1) Singe and wash feet.
 * 2) Place in a pot with other ingredients.
 * 3) Bring to a boil, then simmer slowly [about 2 to 3 hours or until meat separates from the bones].
 * 4) Reduce liquid to about ½ of the original quantity.
 * 5) Strain liquid into a large bowl or mold.
 * 6) Separate the meat and bones, discarding the bones.
 * 7) Cut meat into small pieces and add to liquid.
 * 8) Refrigerate until congealed.
 * 9) Remove fat from the surface.
 * 10) Invert onto a serving plate.
 * 11) Slice and serve cold with wedges of lemon or with prepared horseradish or mustard.