Gin Thoke I

Description
Ginger salad

Ingredients

 * ½ cup very thinly sliced fresh ginger
 * 3 tbsp fresh lime juice
 * 1 tbsp sesame seeds
 * 2 tbsp peanut oil
 * 2 tbsp sliced garlic
 * 1 small tomato, coarsely chopped
 * 1 cup diced cabbage
 * 3 tbsp ground roasted peanuts
 * 2 tbsp low-sodium or “white” soy sauce
 * 1 tbsp chickpea flour
 * hot green chilies, minced, optional

Directions

 * 1) Combine ginger and 2 tablespoons lime juice, and set aside to marinate for a minimum of 2 hours.
 * 2) Dry-roast sesame seeds in large skillet over medium-low heat until fragrant, about 3 minutes, stirring constantly to prevent burning.
 * 3) Remove from heat, and set aside.
 * 4) Heat oil in same skillet over medium heat, and sauté garlic slices until brown, about 2 minutes.
 * 5) Remove from heat, and set aside.
 * 6) Squeeze lime juice from ginger.
 * 7) Combine ginger, tomato, cabbage, peanuts, garlic, remaining oil and sesame seeds.
 * 8) Add soy sauce and remaining lime juice.
 * 9) Sprinkle with chickpea flour, and toss.
 * 10) Garnish with finely chopped chilies, if using.