Low-fat Carrot Cake I

Description
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Ingredients

 * 1 cup sifted 1 1/2 tsp. cinnamon
 * 1 tsp. baking soda
 * 1/2 tsp. nutmeg
 * 1/2 tsp. salt 1 1/2 cups grated carrot
 * 1/2 cup egg substitute 2 tbsp. toasted wheat germ
 * 1 cup sugar 1/2 cup chopped nuts (optional)
 * 1/4 cup canola oil
 * 3/8 cup prune puree
 * 1 tbsp. pure vanilla extract

Directions

 * 1) Preheat oven to 350 degrees.
 * 2) Spray a 9" round pan with
 * 3) Non-stick vegetable spray and set aside.
 * 4) Sift together pastry flour, baking soda and salt.
 * 5) Combine the egg substitute and sugar in large bowl.
 * 6) Add the oil, prune puree, vanilla and spices and blend well. Add flour mixture and stir just to blend.
 * 7) Fold in carrots, wheat germ and chopped nuts.
 * 8) Spoon batter into prepared pan and bake for 45 minutes or until a toothpick inserted into the center of cake comes out clean.
 * 9) Remove from oven and cool in pans 10 minutes.