Caramel Bananas

Ingredients

 * 4 bananas
 * 1 to 2 tsp chopped peanuts

Caramel sauce

 * ½ cup white sugar
 * 1 cup light brown sugar
 * 3 tbsp evaporated milk
 * 2 tbsp butter
 * 2 oz white rum

Caramel sauce

 * 1) In a small skillet, heat both sugars, evaporated milk, and butter.
 * 2) Cook until sugar caramelizes (i.e., melts and starts to turn brown).
 * 3) Stir in 2 oz white rum and cool.

Assembly

 * 1) Slice 4 bananas.
 * 2) Arrange ½ banana per person in compote dish.
 * 3) Spoon 3 to 4 tbsp caramel sauce over bananas.
 * 4) Sprinkle with 1 to 2 tsp chopped peanuts.