Vegetable Spaghetti Sauce

Ingredients

 * 1 brick of spinach
 * 1 28-oz can of crushed
 * tomatoes
 * 1 10-oz bag of frozen green
 * pepper
 * 2 7-oz cans of salt-free
 * Mushrooms
 * 1 each lots of dehydrated Onion
 * 1 each garlic to taste
 * 1 each parsley to taste
 * 1 each Italian seasoning to taste
 * 1 pinch black pepper

Directions
It was good, but much more of a stew than a sauce. Next time i make it, i"ll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... My freezer is full these days. In summer, fresh tomatoes (and probably zucchini) would be good...