Twinkie Pie

Twinkie Pie

Ingredients

 * butter for greasing
 * 9 Twinkies
 * 3 eggs -- Large, Separated
 * 1 Dash cream of tartar
 * 1/2 c sugar
 * 1/2 t vanilla extract
 * 6 oz chocolate chips -- Semisweet
 * 1 c pecans -- Chopped
 * 1 c heavy cream -- Whipped

Directions

 * 1) Grease Pyrex Square or Rectangular Casserole With butter.
 * 2) Cut 8 Twinkies in thirds, lengthwise. Place one third of the twinkies into the bottom of the greased pan.
 * 3) Beat Egg Whites with the cream of tartar and sugar, Adding vanilla.
 * 4) Melt chocolate chips in The Top of a double boiler. Add egg Yolks to chocolate, slowly, continuing to stir over boiling water. #Fold chocolate into egg whites.
 * 5) Spread Over twinkies, then sprinkle about half of the nuts on top. Layer on more twinkies, more chocolate, and more nuts.
 * 6) Continue Layering.
 * 7) Top with whipped cream and a Single whole twinkie.
 * 8) Chill And Serve.

Enjoy.

contributed by

 * World Recipes Y-Group