Bauernfrühstück I

Description
Farmers breakfast
 * Contributed by World Recipes Y-Group
 * Yield: 4 Servings

Ingredients

 * 4 potatoes; medium
 * 4 bacon; strips, cubed
 * 3 eggs; large
 * 3 tbsp milk
 * ½ tsp salt
 * 1 cup ham; cooked, small cubes
 * 2 tomatoes; medium, peeled
 * 1 tbsp chives; chopped

Directions

 * 1) Boil unpeeled potatoes 30 minutes.
 * 2) Rinse under cold water, peel and set aside to cool.
 * 3) Slice potatoes.
 * 4) In a large fry pan cook bacon until transparent.
 * 5) Add the potato slices; cook until lightly browned.
 * 6) Meanwhile blend eggs with milk and salt.
 * 7) Stir in the cubed ham.
 * 8) Cut the tomatoes into thin wedges; add to the egg mixture.
 * 9) Pour the egg mixture over the potatoes in the fry pan.
 * 10) Cook until the eggs are set.
 * 11) Sprinkle with chopped chives and serve at once.
 * 12) Enjoy.