Lamb Haggis in Dough

Description
In Romanian: Drob de miel in aluat

Ingredients
Dough:
 * Same ground meat mixture as for Lamb haggis;
 * 1 egg,
 * 1 tablespoon lard,
 * 1 teaspoon sour cream,
 * 1 teaspoon vinegar,
 * salt,
 * 6 oz/170 g flour

Directions

 * 1) Make a dough from 1 egg, lard, sour cream, vinegar, salt and flour.
 * 2) The dough should not be too hard.
 * 3) Roll the dough into a round sheet, place in a greased pan to cover the bottom and sides of the pan with room to spare like for the Lamb haggis.
 * 4) Place the ground meat mixture inside and cover with the edges of the dough.
 * 5) Grease with lard and bake.
 * 6) When ready, turn onto a plate and serve with green lettuce.