Cabbage, Bacon and Potato Soup

cabbage, bacon And potato Soup

Stick to Your Ribs Soup, Very Warm And Comforting. if You HaveLeftover Cooked sausage, Use it Instead of The bacon.Serves 6 salt And Freshly Ground pepper to Taste
 * 2 Pound potatoes, Peeled (about 6 Medium) 12 Ounces bacon, Diced
 * 1 clove Garlic, Finely Chopped
 * 3 Cups Finely Shredded cabbage
 * 2 Tablespoons cider Vinegar
 * 1/4 Cup whipping Cream
 * 1/4 Cup Chopped chives or green Onion TopsIn a Large Pot, Cover The potatoes With 5 Cups of water. Cover,Bring To

A Boil And Simmer For 15 Minutes, or Until Tender. With a Fork Or potato

Masher, Break up The potatoes. do Not Drain. They Should be Lumpy,Not

Smooth. Meanwhile, in a Large Skillet on Medium Heat, Cook The baconUntil Crisp. Remove The bacon And Drain Off All But 2 TablespoonsFat.

Add The garlic And cabbage to The Skillet And Saut? Until The cabbageIs Wilted, About 3 Minutes. Sprinkle on The vinegar And Add TheCream.

Simmer on Low Heat Until The cabbage is Crisp-Tender, About 10Minutes.

Add The cabbage, Its Liquid And The Diced bacon to The potatoes And water in The Pot. Simmer Everything Together Until The Tastes AreCombined, About 5 Minutes. Season Well With salt And pepper. SprinkleWith chives Before Serving. --~--~==contributed by :== * World Recipes Y-Group