Creamy Clam Dip

CREAMY CLAM DIP

Can be prepared in 45 minutes or less.

8 ounces cream cheese, softened 1/4 cup sour cream two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid 1/3 cup finely chopped red bell pepper 1 shallot, minced 2 tablespoons minced fresh parsley leaves 3/4 teaspoon Worcestershire sauce 1/8 teaspoon cayenne

Accompaniment: toasted pita wedges or potato chips

In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips. Makes about 2 cups.

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Contributed by :
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