Scottish Wild Salmon Steaks in Avocado and Fennel Sauce

Description
Easy to make and to eat!!!

Ingredients

 * 4 Scottish wild salmon steaks
 * 1 Tbsp butter
 * ½ Pint fresh cream
 * ½ California avocado
 * 1 Tbsp chopped fennel finely chopped
 * 4 Tbsp Grouse whisky
 * salt and cayenne pepper
 * 1 lemon quartered

Directions
Lay the salmon steaks in a thickly buttered shallow fireproof dish.

Blend the flesh of California avocado with the cream,whisky,salt,cayenne pepper until it is a smooth creamy mixture then stir in the chopped fennel and pour the mixture over the salmon steaks,cover with foil and bake in oven 190C or gas mark 5 for 35 minutes.Serve with quartered lemons.