Almond Crab Salad

Description
Makes 4 servings.

Ingredients

 * 2 cups cooked rice, cooled
 * 2 cups (8 ounces) crab meat*
 * 1 cup frozen peas, thawed
 * 1 cup sliced celery
 * 1/4 cup sliced green onions
 * 1/3 cup mayonnaise
 * 1/3 cup sour cream
 * 3 tablespoons fresh lemon juice
 * 1/4 teaspoon ground white pepper
 * Lettuce leaves
 * 1/2 cup sliced almonds, toasted

Directions
Combine rice, crab meat, peas and green onions in large mixing bowl.

Blend mayonnaise, sour cream, lemon juice and white pepper. Add to rice mixture; toss lightly. Serve on lettuce leaves. Garnish with almonds.