Poached Eggs with Yogurt

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 eggs
 * 2 tablespoons vinegar
 * 5 cups water
 * ½ cup yogurt
 * 1 teaspoon paprika
 * ½ tablespoon butter
 * 1 teaspoon mint flakes
 * ¼ teaspoon salt
 * ¼ teaspoon freshly ground black pepper
 * 1 clove garlic minced

Directions

 * 1) Bring to boil water, vinegar and salt in a medium pot.
 * 2) When it starts boiling turn it down to medium heat.
 * 3) Break eggs one at a time in small bowl and glide one by one into hot water.
 * 4) Cook 4 minutes then take them with slotted spoon onto a plate.
 * 5) Combine yogurt and garlic then pour yogurt mixture over eggs.
 * 6) Heat butter in a skillet and when it sizzles add paprika.
 * 7) Stir for 30 seconds then pour on top of eggs and yogurt.
 * 8) Sprinkle mint flakes over top.