Egusi with efo

Description
Eat with any of the dishes that have 'soup' with them.

Ingredients

 * Meat or fish (about 1 kg)
 * 2 tomatoes
 * 1 onion
 * 4 peppers
 * 2 magi cubes
 * Cooking oil
 * 1 cup of ground egusi
 * 2 cups or one medium branch of spinach.
 * Salt
 * Water

Directions

 * 1) Boil the meat or fish until it is tender, and keep it aside.
 * 2) Chop the spinach if required.
 * 3) Ground the tomatoes, peppers and onions together (you will need to add some water).
 * 4) Place in a pot, add the meat, and the magi cubes, and about 2 tablespoons of cooking oil, and the ground egusi, and the chopped spinach.
 * 5) Cook for about 20 to 30 minutes.
 * 6) Add salt and ground pepper to taste.