Skor Toffee Candy Bar Ice Cream

Ingredients

 * 3 large Egg Yolks
 * 14 oz Sweetened Condensed Milk, 1 Can
 * 3 tbsp Water
 * 1 tbsp Vanilla Extract
 * 6 1/4 oz Skor Toffee Candy Bars, 5 Bars (English Toffee Can Be Used)
 * 2 cup Whipping Cream, Chilled

Directions
1 Line a 9 x 5 x 2-inch loaf pan with foil and set aside. 2 Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened milk, water and vanilla. 3 Finely chop the candy bars by hand or in a food processor to measure 1 ¼ cups, then set aside. 4 Beat the whipping cream, in a large mixer bowl, until stiff. 5 Fold in the chopped candy with the whipped cream, into the egg yolk mixture. 6 Pour into the prepared pan and cover. 7 Freeze for 6 hours or until firm.