Autumn Turkey Salad

Description
Turkey Canned, Boned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 4 cups turkey, drained
 * ½ cup diced celery
 * ½ cup raisins
 * ½ cup dried cranberries
 * ½ cup slivered almonds
 * ⅓ cup chopped red onions
 * 1 ⅓ cup reduced-calorie mayonnaise
 * ½ teaspoon salt
 * ½ teaspoon ground pepper
 * lettuce, as needed

Directions

 * 1) In a medium-size bowl, combine all ingredients and mix well.
 * 2) Cover and chill for at least 2 hours.
 * 3) Layer a plate with lettuce leaves.
 * 4) Portion each serving onto lettuce leaves; garnish with additional almonds. Serve plain with other main dishes or appetizers.