Lemony Shrimp Rice Salad

Description
Makes 6 servings

Ingredients

 * 1 cup uncooked rice
 * 2 cups water
 * 1 tablespoon butter or margarine
 * ½ teaspoon dry mustard
 * ⅛ teaspoon ground turmeric
 * 1 x 10-ounce package frozen cooked shrimp, thawed
 * ¼ cup finely chopped onion
 * 2 tablespoons vegetable oil
 * 2 tablespoons lemon juice
 * 1 teaspoon sugar
 * 1 teaspoon dill weed

Directions

 * 1) Combine rice, water, butter, mustard and turmeric, in 2-quart saucepan.
 * 2) Bring to a boil.
 * 3) Stir once or twice.
 * 4) Reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
 * 5) Combine rice, shrimp and onion in large bowl.
 * 6) Blend oil, lemon juice and sugar.
 * 7) Pour over rice mixture; toss.
 * 8) Sprinkle with dill weed.
 * 9) Garnish with lemon wedge and fresh dill, if desired.