Crempog Las

Description
Welsh Omelette

Ingredients
8 oz flour 2 eggs 4 TBS. milk 4 tsp. parsley 1/4 tsp. nutmeg 1/4 tsp. salt oil for frying

Directions
In a bowl, add the flour, and mix in the nutmeg, salt and beaten eggs yolks. Stir in the milk, beating constantly so that the mixture is smooth. Whisk the egg whites until they are stiff, and add the parsley to this. Fold the egg white mix into the batter, mixing well. Pour entire mixture into frying pan, and cook as you would a regular Omelette (to desired doneness).