Italian Garlic Shrimp

Ingredients

 * 8 cloves garlic, finely minced
 * 2 tbsp. olive oil
 * 1 cup dry white wine
 * 4 whole cloves
 * 2 fresh bay leaves
 * 1 1/2 pounds shrimp, peeled and de-veined
 * 1 tsp. Dijon mustard
 * Salt and pepper
 * 1/2 tsp. Worcestershire sauce
 * 2 tbsp. chopped parsley
 * 2 cups cooked pasta of choice

Directions

 * 1) In a large skillet, brown the garlic in oil; add wine, cloves and bay leaves. Cook slowly until the wine reduces to 2/3 of the original volume.
 * 2) Add the shrimp, mustard, salt, pepper, and Worcestershire sauce to the garlic/wine mixture. Cook for 3 to 4 minutes, just until the shrimp are tender. Sprinkle parsley over the top.
 * 3) Fork pasta onto 4 individual plates. Transfer the shrimp onto the pasta and pour 4 individual plates. Transfer shrimp onto the pasta and pour the remaining garlic/wine mixture over the top of shrimp.

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Contributed by:

 * World Recipes Y-Group