Fettat Adis

Description
A very tasty and delicious appetizer to serve with bread.

Ingredients

 * 500g red lentils (adis)
 * 2 onions
 * 1/2 bulb garlic crushed
 * 6 tsp oil
 * 4 tsp salt
 * 1/2 tsp black pepper powder
 * 8 white bread rolls
 * 1 Potato (optional)
 * 2 tomatoes (optional)
 * 1 carrot (optional)
 * kil 1/2 green pepper (optional)
 * 3 cloves cardamom (optional)
 * 1/4 tsp cinnamon (optional)

Directions

 * 1) Wash Lentils. Wash and chop onions and, if included, tomatoes, potatoes, carrot and green pepper.
 * 2) Put altogether in pot with cardamom and cinnamon (both optional) covering with water about 10 cm higher.
 * 3) Simmer until Lentils tender, adding water if necessary.
 * 4) Remove cardamom and mix in blender.
 * 5) Place blended mix back in pot and add salt and pepper and simmer for 2 minutes.
 * 6) In separate pan, fry crushed garlic in oil until golden and add to mix.
 * 7) If desired, lightly bake rolls in oven until slightly crispy.
 * 8) Break up bread into small pieces and put into serving dish.
 * 9) Pour adis mix over bread so bread becomes slightly moist.