Nigerian Suya

Ingredients

 * Meat, cut into cubes.
 * Ground hot pepper.
 * Salt.
 * 2 sliced tomatoes.
 * 2 sliced onions.
 * Ground kulikuli (enough to cover the meat).
 * Mixed spices (optional).
 * Metal skewer for roasting.

Directions

 * 1) Mix the ground pepper, the salt, the kulikuli, and the spices together.
 * 2) Put the meat inside the mixture and make sure it is coated well with the mixture.
 * 3) Put the pieces of the sliced beef into a thin wooden or metal skewer. Add the sliced tomatoes and sliced onions inbetween the pieces of meat.
 * 4) Roast on top of charcoal fire, barbecue maker, local firewood roaster or an oven.
 * 5) Allow the heat to cook one side of the meat then turn to the other side.
 * 6) Serve as a snack or as a side dish.