Chinese Green Bean Casserole

Ingredients

 * 2 x (16 oz) cans green beans
 * 1 (16 oz) can bean sprouts, drained
 * 1 (10¾ oz) can cream of celery soup
 * 1 (3 oz) can French fried onion rings

Directions

 * 1) Mix together green beans, bean sprouts and soup in a greased 2-quart casserole.
 * 2) Bake in preheated 350°F oven for 30 minutes.
 * 3) Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.