Black-eyed Pea and Texmati Rice Salad

Ingredients

 * 2 cup Black-Eyed Peas, cooked
 * 2 cup Texmati rice, cooked
 * 1 cup tomatoes, diced
 * 1/2 cup zucchini, diced
 * 1/2 cup Country Ham, diced
 * 1/4 cup shallots, minced
 * 2 tbsp garlic, minced
 * 1/4 cup scallion whites, minced
 * 2 tsp thyme, chopped
 * 2 tbsp cilantro, chopped
 * 2 tbsp basil, chopped
 * 2 Canned Chipotle Chiles, chopped
 * 2 tbsp malt vinegar
 * 2 tbsp lemon juice
 * 1/3 cup Extra virgin olive oil
 * salt, to taste

Directions
Combine all ingredients. Mix well. Allow to marinate for at least two hours.
 * To serve: place ¼ cup greens on each plate and top with 1/3 cup of the black eyed pea rice salad.