Lithuanian Pork Meatballs

Ingredients

 * 2 lbs. fresh ground Pork
 * 2 eggs
 * 1 tsp. salt
 * pepper to taste
 * 1/4 tsp. allspice
 * 2 med. onions, chopped
 * 1/2 c. cracker crumbs

Directions

 * 1) Mix all ingredients.
 * 2) Form in 1 inch thick, 2 1/2 inches long.
 * 3) Fry until brown.
 * 4) Bake at 350 degrees for 1 hour.