Lemon Mayonnaise

Ingredients

 * 1 tbsp cornstarch
 * 2 tsp dry mustard
 * 1 1/2 tsp salt
 * 1 cup water
 * 2 med eggs, beaten
 * 1/3 cup lemon juice, fresh
 * 2 tbsp white vinegar
 * sugar substitute to 6 ts
 * sugar

Directions
For fruit, chicken, or seafood salads. Combine cornstarch, mustard, and salt in the top of a double boiler. Combine water and beaten eggs. Slowly add to cornstrch mixture, stirring constantly, until smooth. Cook over simmering water for 5 minutes, stirring constantly. Very slowly stir in the lemon and vinegar. Continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add the sweetener; mix well. Pour into a pint jar, cover, and store in frefrigerator. Stir well before each use. Food exchange per serving: up to 2 tablespoons may be considered "free" cal: 20; cho: 2g; pro: 1g; fat: 1g; sod: 256; low-sodium diet: omit salt.