Bayou Salad

Description
Makes 6 servings.

Ingredients

 * 1 pound (2½ cups) peeled cooked crawfish tails
 * 2 cups cooked rice
 * 1 cup sliced celery
 * ½ cup quartered cherry tomatoes
 * ½ cup mayonnaise
 * lemon juice to taste
 * salt and pepper to taste
 * lettuce leaves

Directions

 * 1) Combine rice, crawfish, celery, and cherry tomatoes in large bowl.
 * 2) Blend mayonnaise, lemon juice, salt and pepper; toss lightly with rice mixture.
 * 3) Chill. Serve on lettuce leaves, if desired.