Stewart Estate Marinated Brussels Sprouts

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup white wine
 * ½ cup red wine vinegar
 * 1½ teaspoons brown sugar
 * 2 cloves garlic crushed
 * 1½ pounds Brussels sprouts trimmed and cut in half
 * 3 tablespoons chopped green onion
 * 3 tablespoons chopped dill pickle

Directions

 * 1) Combine wine, vinegar, sugar and garlic in a heavy sauce pan then bring to boil and add sprouts.
 * 2) Reduce heat then over and simmer 10 minutes.
 * 3) Transfer sprouts and liquid to a serving bowl.
 * 4) Add green onion and dill pickle and serve at room temperature.