Tomatoes stuffed with Cheese

Description
In Romanian: Rosii umplute cu brinza

Ingredients

 * 1 lb/500 g tomatoes,
 * 4 oz/100 g butter,
 * 1 tablespoon minced dill,
 * a few big tomatoes,
 * salt.

Directions

 * 1) Drain the cheese well and mix with the butter and salt. Choose firm and round tomatoes, cut a slice on top and remove the inside with all the seeds.
 * 2) Fill with the cheese mixture, then spread a little dill on top. Refrigerate.