Ja Fu Ru Ji

Description
Fried chicken with Chinese white bean curd cheese

Ingredients

 * ½ (400 g) chicken
 * 1 stalk spring onion
 * 1 red pepper
 * 3 cubes white bean curd cheese

Seasoning

 * 1 tbsp sugar
 * 2 tbsp Shaoxing wine
 * some pepper

Directions

 * 1) Wash and wipe dry chicken, chop into bite size cubes.
 * 2) Mash white bean curd cheese, add in seasoning and mix well.
 * 3) Marinate the chicken cubes with bean curd cheese paste for 10 minutes.
 * 4) Shred red pepper, chop spring onion into short stalks.
 * 5) Sprinkle some corn flour on chicken and mix well.
 * 6) Heat wok with plenty of oil, put chicken cubes into hot oil.
 * 7) Deep fry chicken until turn into golden, dish up and wipe dry the oil.
 * 8) Heat wok again with 1 tbsp of oil, add in red pepper and spring onion.
 * 9) Stir fry few seconds, pour in fried chicken cubes.
 * 10) Sprinkle some Shaoxing wine, stir fry and mix well, dish up and serve.