Almond-Peach Crumble

Ingredients

 * 3 cups sliced peaches
 * 2 cups oat bran
 * ½ cup oat flakes
 * ½ cup whole-wheat pastry flour
 * ¼ cup slivered almonds
 * ½ cup honey or maple syrup
 * ½ cup sesame tahini
 * 1 teaspoon almond extract

Directions

 * 1) Place peaches in a square casserole dish.
 * 2) Combine the next four ingredients.
 * 3) In a separate bowl, mix the honey or maple syrup, sesame tahini, and almond extract together.
 * 4) Work both mixtures together until crumbly.
 * 5) Spread evenly over peaches and bake at 375° F for 35 minutes or until golden.

contributed by :

 * World Recipes Y-Group