Dread Mon's Island Hot Wings

Description
Fire up those taste buds!

Ingredients

 * 1 lb butter
 * 8 ounces jamaican jerk spice
 * 1/2 ounce Tabasco sauce
 * 8 ounces tomato juice
 * 8 ounces unbleached flour
 * 5 lbs Chicken wings or Chicken drummettes, fresh not frozen
 * oil, for frying

Directions

 * 1) Melt the butter in a 2-quart sauce pot over low heat.
 * 2) Add the jerk spice, Tabasco sauce, and tomato juice.
 * 3) Blend well and set aside.
 * 4) Rinse the wings under cold running water and pat dry with paper towels.
 * 5) Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done.
 * 6) Place the cooked wings in the sauce mixture and allow to marinate just a few minutes.
 * 7) Drain off any excess liquid.
 * 8) Serve immediately.