Lentil Omelet

Description
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Ingredients

 * 3 eggs
 * 1 teacupful Lentils
 * 1/2 tsp. salt
 * 1/2 pepper

Directions

 * To 1 teacupful of boiled lentils take 3 well-beaten eggs, and pepper and salt to taste. Add 1 dessertspoonful of water to each egg, and mix the lentils and eggs smooth. Fry the mixture as an omelet in boiling butter.