Creamy Blue Cheese Rice with Spinach and Walnuts

Description
Makes 8 servings.

Ingredients

 * 1 x 8-ounce package cream cheese, softened
 * ¼ cup water
 * 1 x 10-ounce package frozen chopped spinach, thawed, undrained
 * 1 x 4-ounce package crumbled blue cheese
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * 3 cups cooked rice
 * ½ cup chopped walnuts, toasted

Directions

 * 1) Heat cream cheese and water in large skillet over medium heat; cook and stir until cheese is melted, 3 to 5 minutes.
 * 2) Add spinach, blue cheese, salt and pepper; cook 2 minutes. Add rice; cook until heated through, 3 to 5 minutes. Remove from heat.
 * 3) Stir in walnuts.