Red Beans Pkhali

Ingredients

 * Red beans- 500 gr.
 * Walnuts- 1 cup
 * Garlic- 4 cloves
 * Coriander and celery- 3 shoots
 * Savory-3 shoots
 * Fenugreek-1/3 teaspoon
 * Pomegranate-1

Directions

 * 1) Sort and wash beans under running water.
 * 2) Put them into a saucepan and boil on a medium flame.
 * 3) And some water several times to prevent the beans from burning.
 * 4) When the beans are ready, pour the juice off into another bowl.
 * 5) Pound the walnuts and then garlic, fresh coriander, celery, and savory together.
 * 6) Add the dry coriander and spices, then dilute with the bean juice.
 * 7) Put this mix into the saucepan with the beans and carefully mix with a spoon.
 * 8) Sprinkle with pomegranate seeds for garnish. Add salt and pepper to taste.