Eggplant and Peanut Salad

Ingredients

 * 2 medium eggplants, peeled and chopped
 * ½ tsp salt
 * 3 tsp olive oil
 * juice of one lemon
 * ¼ cup of peanuts, finely chopped
 * 1 clove garlic, minced
 * Tabasco to taste
 * 4 tsp olive oil

Directions

 * 1) Cover eggplant in water.
 * 2) Cook for 30 minutes.
 * 3) Drain and press to remove excess water.
 * 4) Mix eggplant with remaining ingredients.
 * 5) Sauté in olive oil for 5 minutes.
 * 6) Mash together.