Rosa Mexicano Guacamole

Ingredients

 * ¼ Cup Finely chopped white onion
 * 1 Jalapeno pepper, seeded and minced
 * 1 Tbsp Finely chopped fresh cilantro
 * Salt, To taste
 * 1 California Avocado, halved
 * ¼ Cup Coarsely chopped tomato

Directions
Combine half the onion, half the jalapeno, and half the cilantro in a mortar or food processor.

Add about 1/2 teaspoon salt, then grind or pulse into a smooth paste. Transfer to a serving bowl.

Cut avocado in half lengthwise, remove and discard pit.

Make crosshatch incisions in avocado pulp with a paring knife.

Scoop pulp out with a spoon; combine with onion mixture. Mix well.

Stir in remaining onion, jalapeno, and cilantro; gently mix in tomatoes.

Adjust seasoning with salt and serve immediately.