Arroz con Leche III

Ingredients

 * 4 cups of evaporated milk
 * 6 cups of water
 * 1 cup of sugar
 * ⅓ cup of long-grain rice
 * 4 cinnamon sticks
 * ¼ cup of raisins
 * 2 tablespoons of butter
 * ½ teaspoon of salt
 * ½ teaspoon of cloves
 * ⅛ teaspoon of ground nutmeg

Directions

 * 1) Put the remaining 4 cups of water in an iron pot, add the cloves, the cinnamon sticks and the salt.
 * 2) Bring to a boil and then add the rice.
 * 3) Stir regularly to avoid sticking.
 * 4) Adjust the water if necessary and when the rice is tender add the milk and half the sugar.
 * 5) When it breaks a boil add the raisins and the remaining sugar.
 * 6) When it reaches the pudding-like consistency turn off the heat and pour immediately into small bowls or ice cream glasses.
 * 7) Sprinkle the nutmeg on top and let cool.
 * 8) Put in the refrigerator for 30 minutes before serving.