Mazurka with Chocolate and Whipped Cream

Description
In Romanian: Mazurca cu ciocolata si frisca

Ingredients

 * 7 oz/200 g Sugar,
 * 8 yolks,
 * 2 whipped egg whites,
 * 4 tablespoons minced almonds,
 * 4 tablespoons grated chocolate,
 * 5 tablespoons flour,
 * 14 oz/400 g whipped cream,
 * butter to grease the pan

Directions

 * 1) Prepare the same way as mazurka with chocolate.
 * 2) When baked, turn onto a board and cut into 2 layers (parallel to the bottom, as for layer cakes).
 * 3) Spread a 2 finger thick layer of whipped cream onto the first sheet and cover with the second sheet.
 * 4) Cut into squares or diamonds.