Strawberry Bread

Description


This fruit-based bread is mixed with real strawberries and eaten as breakfast.

Ingredients

 * 3 cups all-purpose flour
 * 1 teaspoon baking soda
 * ½ teaspoon salt
 * 1 tablespoon ground cinnamon
 * 2 cups sugar, white only
 * 3 eggs, beaten
 * 1 cup vegetable oil
 * 2 (10-ounce) packages frozen sliced strawberries, thawed

Directions

 * 1) Combine first 5 ingredients; mix well.
 * 2) Combine eggs, oil, and strawberries; add to dry ingredients, mixing well.
 * 3) Pour the batter into 2 greased and floured 9- x 5- x 3-inch loaf pans.
 * 4) Bake at 350° F for 1 hour or until a wooden pick inserted in the center comes out clean. Serve warm with other desserts or with peanut butter but cut into pieces with a chef's knife.

Nutritional Information
Servings: 10 slices