Borsh

Ingredients

 * 500g beef ( or chicken)
 * 50g butter
 * 1 small cabbage
 * 4 medium size potatoes
 * 1 small beet
 * Onion, tomatoes, carrot, bell pepper, garlic, parsley.

Directions

 * 1) Put beef into the pan with water, add some bay leaves, oregano and boil until the meat is ready. While waiting prepare all the vegetables: cut potato, cabbage, carrot, bell pepper, tomatoes, garlic.  Also chop the onion and grate the beet.
 * 2) Then fry the onion (use butter) on the frying pan with tomatoes, carrots, bell pepper and beet.
 * 3) When the broth is ready boil potato in it. After that  add the cabbage you chopped before and let it boil for 5 minutes. Then take all the vegetables you fried on the frying pan and put them into the bouillon.  Cook borsh for 2 more minutes.
 * 4) At the end add chopped garlic and parsley.  Salt and pepper to your liking. You can serve borsh with sour cream.