Grilled Reuben Sandwiches

Description

 * Prep: 5 minutes - Total: 10 minutes
 * Makes 4 servings



Ingredients

 * 8 slices rye bread
 * 1 lb sliced corned beef
 * 1 cup Claussen sauerkraut, well drained
 * 4 Kraft Deli Deluxe aged Swiss cheese slice, halved
 * ½ cup Kraft Thousand Island dressing
 * butter or margarine, softened

Directions

 * 1) Cover each of 4 bread slices with layers of corned Beef, sauerkraut, Cheese and dressing; top with second bread slice.
 * 2) Spread sandwiches with butter.
 * 3) Cook in skillet on medium heat until golden brown on both sides.