Layered Pecan Pie

Description
Layered Pecan Pie from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
 * Cook Time: 1 hour

Filling

 * 1 (8-ounce) package cream cheese
 * ⅓ cup sugar
 * ¼ teaspoon salt
 * 1 egg
 * 1 teaspoon vanilla extract
 * 1 x 9-inch unbaked pie shell, or single homemade pie crust
 * 1¼ cups chopped pecans

Topping

 * 3 eggs
 * 1 cup light corn syrup
 * ¼ cup sugar
 * 1 teaspoon vanilla extract

Directions

 * 1) Preheat oven to 375 °F.
 * 2) Combine the cream cheese, sugar, and salt; beat until smooth.
 * 3) Add egg and vanilla, beating well after each.
 * 4) Spoon mixture into unbaked pie shell.
 * 5) Sprinkle with pecans.
 * 6) Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
 * 7) Pour this mixture over pecans.
 * 8) Bake for 35 to 40 minutes or until set.