Cheesy Florentine Dip

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounce package cream cheese, softened
 * 1 cup plain yogurt
 * 2 tablespoons milk
 * 10 ounce package frozen chopped spinach, thawed and drained
 * 2 hard boiled eggs, finely chopped
 * 1 clove garlic, finely chopped
 * 1 dash paprika
 * salt and pepper to taste

Directions

 * 1) Combine cream cheese, yogurt and milk mixing until well blended.
 * 2) Stir in spinach, eggs, garlic, paprika and season to taste with salt and pepper.
 * 3) Serve with crudités.