Broccoli Stem Pickled Pennies

Ingredients

 * 3 or 4 Broccoli stems
 * 2 tsp salt
 * 1 or 2 garlic cloves
 * 1 tbsp olive oil
 * 2 tsp apple cider vinegar

Directions

 * 1) Peel the skin from the Broccoli stems.
 * 2) Thinly slice them diagonally, discarding the tough end.
 * 3) Place the slices and salt in a glass jar or covered plastic bowl. Leave in the refrigerator overnight.
 * 4) Mix garlic, oil and vinegar.
 * 5) Drain all the salty water from the sliced Broccoli stems. Add the oil mixture and shake well.
 * 6) Return to the refrigerator for several hours or overnight before serving.

Recipe from sneakykitchen.com