Simple Southern Cornbread

Description
This simple southern cornbread recipe brought to you from the Recipes.eu.com recipe collection
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients

 * 1 cup yellow cornmeal
 * 1 cup flour
 * 4 tsp baking powder
 * ¾ tsp salt substitute
 * 1 whole egg, beaten
 * 1 cup skim milk

Directions

 * 1) In a large bowl, sift the dry ingredients together.
 * 2) Add the beaten egg and skim milk; mix well.
 * 3) Into 12x8-inch pan, which has been sprayed with a nonstick vegetable coating, pour the corn bread dough.
 * 4) Bake at 425°F for 25 minutes, or until a toothpick inserted in the center comes out clean.
 * 5) Cut into 12 squares and serve warm.

Nutritional information
Per serving:
 * Calories 81 | fat 1g | cholesterol 0 | carbohydrate 15g | sodium 142mg
 * Exchanges: Bread 1