Chilli Prawn and Bean Thread Noodle Salad

Description
This recipe looks wonderful served in a big clear glass bowl and is so simple to make, and is low in fat as well.



Ingredients

 * 250 g cooked medium prawns
 * 60 ml lime juice
 * 2 tablespoons sweet chilli sauce (preferably a Thai style)
 * 1 red Thai chile, seeded and sliced finely
 * 1 Thai green chili, seeded and sliced finely
 * 200 g bean thread noodles
 * 2 tablespoons shredded fresh mint leaves (must be fresh)
 * 2 teaspoons sugar

Directions
Shell and devein the prawns leaving the tails intact. Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl. Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain. Combine noodles and mint with prawn mixture.