Cajun Red Bean Salad

Description
Makes 6 servings.

Ingredients

 * 1 x 4.5 to 8-ounce package Cajun rice mix or jambalaya mix, prepared according to package directions
 * 1 x 15-ounce can dark red kidney beans, drained and rinsed
 * 1 cup thinly sliced green onions
 * 1 celery rib, chopped
 * 1 medium-size red bell pepper, julienned
 * 1 medium-size green bell pepper, julienned
 * ¼ cup cider vinegar
 * 2 tablespoons olive oil
 * 2 cloves garlic, minced
 * 1 teaspoon chili powder
 * ¼ teaspoon salt
 * ¼ teaspoon ground red pepper

Directions

 * 1) Combine rice, beans, onions, celery, red pepper and green pepper in large bowl.
 * 2) Combine vinegar, oil, garlic, chili powder, salt and red pepper in small bowl.
 * 3) Whisk until well blended.
 * 4) Pour over salad.
 * 5) Refrigerate 1 hour.
 * 6) Serve cold or at room temperature.