Zucchini and Italian Sausage Frittata

Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 6 ounces sweet or hot Italian sausage meat
 * 2 cups shredded zucchini (about 12 ounces)
 * ½ cup finely chopped Onion
 * 1 clove garlic, minced
 * 4 eggs, slightly beaten
 * ½ cup half-and-half
 * ¼ cup grated Parmesan cheese
 * ½ teaspoon salt
 * ⅛ teaspoon ground white pepper
 * ¼ teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * ¼ cup dry white wine
 * ¼ teaspoon ground white pepper

Directions

 * 1) Measure rice into large mixing bowl.
 * 2) Cook Sausage in medium skillet until done, stirring to crumble. Pour off fat; return 1 tablespoon to skillet.
 * 3) Add zucchini, Onion and garlic; cook until tender.
 * 4) Combine eggs, half-and-half, Parmesan cheese, salt, pepper, nutmeg and ½ cup Swiss cheese.
 * 5) Stir both sausage and egg mixtures into rice; mix well.
 * 6) Turn into buttered shallow 2-quart casserole.
 * 7) Top with remaining ½ cup Cheese.
 * 8) Bake at 350 °F for 30 minutes or until set.