Julien

Ingredients

 * 2 tb unsalted butter
 * 1 pound mushrooms (any kind), cleaned, trimmed, and cut into quarters or sixths, depending on their size
 * 1 small garlic clove, minced
 * 2 tb thinly sliced fresh chives
 * 1/2 c sour cream
 * 3 tb chopped fresh parsley
 * salt and freshly ground pepper
 * 3/4 c grated cheese

Directions

 * 1) Melt the butter in a large heavy skillet over medium heat. Add the mushrooms and saut&#233;, stirring, until most of the liquid they release has evaporated and the mushrooms are nicely browned, about 10 minutes. Stir in the chives and remove from the heat.
 * 2) Preheat the oven to 425 degrees F.
 * 3) Stir in the sour cream and parsley and season to taste with salt and pepper. Divide the mushrooms among 4 or 5 ovenproof ramekins placed on a baking sheet. Sprinkle the top of each one liberally with the Gruy&#232;re cheese.