Chocolate Cream Cheese Frosting

Ingredients

 * 1 pkg. (8 oz.) cream cheese, softened
 * 1/2 cup butter, softened
 * 2 TSP. vanilla extract
 * 1/4 TSP. ground cinnamon
 * 1 pkg. (16 oz.) powdered sugar
 * 1/4 cup unsweetened cocoa
 * 1/4 cup buttermilk
 * 2/3 cup finely chopped pecans

Directions

 * 1) Beat first 4 ingredients at medium speed with an electric mixer until creamy.
 * 2) Combine powdered sugar and cocoa; gradually add to butter mixture alternately with buttermilk, beginning and ending with powdered sugar mixture.
 * 3) Beat at low speed until blended after each addition.
 * 4) Stir in pecans.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group