Steak Skillet Dinner with Green Beans

Description
Purchased from the McDonald Estate in Wylie, Texas in 1990. Dated 1926.

Ingredients

 * 1 pound boneless beef round steak, cut into serving pieces
 * ¼ cup all-purpose flour
 * 1 tablespoon vegetable oil
 * 1 chopped white onion
 * 1 can whole white potatoes, reserve liquid
 * ¼ cup ketchup
 * 1 tablespoon Worcestershire sauce
 * 1 teaspoon beef bouillon granules
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 1 can green beans, drained

Directions

 * 1) Coat beef pieces with flour.
 * 2) Brown beef and onion in oil in skillet, set aside.
 * 3) Add enough water to reserved potato liquid to measure 1 cup.
 * 4) In small bowl, mix liquid, ketchup, Worcestershire sauce, bouillon granules, salt and pepper.
 * 5) Pour over beef and onion.
 * 6) Heat to a boil.
 * 7) Reduce heat, cover and simmer until beef is tender, about 30 minutes.
 * 8) Add potatoes and green beans to skillet.
 * 9) Heat to a boil and reduce heat.
 * 10) Cover and simmer about 10-15 minutes longer.

Contributed by
Cat's Recipes Y-Group