New Potato Leek Soup

Info
Cook Time: About 30 minutes

Serves: 4

Ingredients

 * 1 lb. new potatoes, halved


 * 3 small leeks, trimmed


 * 1 1/2 tablespoons butter


 * 1 tablespoon mustard seeds


 * 1 onion, chopped


 * 1 garlic clove, thinly sliced


 * 1/4 cup white wine


 * 1 3/4 cups vegetable stock


 * 1 3/4 cups water


 * 2 teaspoons nutmeg


 * small handful of cilantro, coarsely chopped

Directions
1.Halve the leeks lengthwise and then cut across into thin slices.

2.Melt butter into a saucepan. Add the potatoes, mustard seeds, onion, garlic, white wine and sauté for 5 minutes.

3.Add vegetable stock, water and nutmeg and bring to a boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.

4.Add leeks and cilantro and simmer for 5 minutes.

Source

 * New Potato Leek Soup from The Public Health Cookbook, Seattle & King County Department of Public Health—original s ource of recipe, government resource in the public domain