Repollo guisado

Ingredients

 * 1/2 head of cabbage cut into fine strips
 * 2 tablespoons of oil
 * 1 large green bell pepper cut into small cubes
 * 4 plum tomatoes cut into small cubes
 * 1 large onion sliced finely
 * 1/4 teaspoon of ground black pepper
 * 1/2 tablespoon of mashed garlic
 * 1/2 teaspoon of lemon juice or vinegar
 * Salt

Directions

 * 1) Heat oil in a pot.
 * 2) Sautee the onions, add the pepper, tomatoes, garlic and vinegar.
 * 3) Add the cabbage and simmer over very low heat until the cabbage is tender.
 * 4) Add tablespoons of water if it looks like it may need it.
 * 5) Add salt and pepper to taste.
 * 6) Serve hot.