Kotlety Ziemniaczane

Ingredients

 * 1 kg potatoes
 * 2 eggs
 * 50 g plain flour
 * 50 g onion
 * 25 g butter
 * salt and pepper
 * 50 g dried breadcrumbs
 * butter/oil for frying

Directions

 * 1) Peel and slice the potatoes and boil until soft.
 * 2) Mash thoroughly and leave to cool.
 * 3) Mix in eggs and flour.
 * 4) Dice the onion, fry in the butter until lightly browned and mix with the potatoes.
 * 5) Mash all again very thoroughly and season.
 * 6) Form the dough into a roll about 5 cm thick and cut diagonally into 3 cm pieces.
 * 7) Form into cutlets, coat with breadcrumbs and fry on both sides in hot butter/oil until golden brown.