Shao Mei

Description
Chinese dumplings
 * Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Filling

 * 1½ pounds lean pork
 * ¾ pound medium shrimp
 * 2 ounces black mushrooms, soaked in water

Seasoning

 * ½ tablespoon salt
 * ¼ teaspoon white pepper
 * ½ teaspoon sugar
 * 3 tablespoons sesame seed oil

Directions

 * 1) Cut pork and black mushrooms into small pieces.
 * 2) Squeeze mushrooms until dry.
 * 3) Mix shrimp in mixer until it begins to get sticky.
 * 4) Take out, mix pork the same way for about three minutes.
 * 5) Then add shrimp and mushrooms, and mix and add salt and pepper and sugar.
 * 6) Mix and finish with sesame seed oil.
 * 7) Wrap 1½ teaspoons of filling in each wrapper.
 * 8) Steam for 10 minutes and serve.

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