Bananas Foster Chimichangas

Ingredients

 * 1/4 cup butter
 * 3 firm bananas. sliced
 * 1/2 cup brown sugar
 * 2 tablespoons spiced rum
 * 2 (10 inch) flour tortillas
 * 1 cup vegetable oil for frying

Directions
In a large skillet over medium heat, melt butter. Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.

In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.