Veal Soup

Ingredients

 * 700 g veal knuckle or breast
 * 2 carrots
 * 1 onion
 * ½ a celery
 * 2 potatoes
 * 2 tomatoes
 * 50 g butter
 * parsley with roots
 * pepper
 * horseradish
 * vinegar
 * salt

Directions

 * 1) Cut the meat into pieces, place in cold water and bring to the boil.
 * 2) salt and simmer together with the chopped carrots, Onion, celery and parsley roots.
 * 3) When tender, add the potatoes, and after 20min also the finely sliced tomatoes.
 * 4) Add the butter when nearly ready.
 * 5) When serving, first place a piece of meat on the plate, then pour on the stock.
 * 6) Sprinkle with finely chopped parsley and pepper.
 * 7) Serve the grated horseradish seasoned with vinegar and salt separately, add to the soup according to taste.