Frozen Strawberry Soufflé

Ingredients

 * 1 lbs powdered sugar (confectioner's)
 * 8 egg whites
 * 1½ lbs whipping cream
 * 2 lbs fresh strawberries
 * ⅓ cup water
 * silicon or wax paper

Directions

 * 1) Wash and clean the strawberries.
 * 2) Transfer to a blender or food processor, then blend to make a fine strawberry puree.
 * 3) In a saucepan, dissolve powdered sugar in water.
 * 4) Bring to a quick boil, then cook over low heat for about 1 minute.
 * 5) Let it cool.
 * 6) In a large bowl, use an electric mixer to beat the eggwhites until snowy and stiff.
 * 7) Carefully fold into the Sugar mixture.
 * 8) Mix well.
 * 9) In another large bowl, use the electric mixer to whip the cream until thick.
 * 10) Fold into the sugar-eggwhite mixture.
 * 11) Fold in the strawberry puree and mix well.
 * 12) Grease the sides of souffle dishes with some butter.
 * 13) Now, wrap a silicon paper around the upper part of the dish (or cup) and secure it with a tape.
 * 14) This is to allow the souffle to go over the dish. (for an authentic souffle effect!)
 * 15) Pour the strawberry souffle mixture into the souffle dishes, filling it up until it reaches the top of the paper. (for a better idea, observe the shape of the souffle in the picture) freeze overnight.
 * 16) To serve, remove the silicon paper, then remove from the mold.
 * 17) Arrange on dessert plates and garnish with strawberries (optional).