Category:Algerian Snacks

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Algerian snacks are usually hot and spicy and come available in small bags commercialized in stores, containing hot almonds, seeds and nuts. Hazelnuts, pistachios, walnuts, sesame and sunflower seeds are some small snacks, salted and packed individually or mixed together. One of the most famous Algerian snacks is the futari, African squash and yams, served sometimes as a side dish to stakes, spicy sauces and other meals. Other Algerian snacks made at home, can be the Algerian carrots, date and walnuts drops, almond cookies or the cinnamon swirl bread. More consistent snacks are the eggs with peppers and tomatoes, the spicy sauced kebabs and the spiced meatballs served sometimes in garlic broth. They can be served in-between meals, or as a replacement for a quick lunch. Sweet snacks include the coconut milk and cinnamon cookies, roasted pear bread pudding, the Algerian cookies, and the makroud el Louse (almond cookies).