Wheat-free Scotty Biscuits

Description
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Ingredients

 * 1 cup oatmeal
 * 1 cup rye flour
 * 2 tablespoons sugar
 * 1 tablespoon melted butter or margarine
 * ½ cup milk

Directions

 * 1) Combine oatmeal, ¾ cup of the rye flour, sugar and butter together.
 * 2) Slowly add the milk till a firm but slightly sticky dough forms.
 * 3) Scrape out dough onto a wooden board or counter.
 * 4) Knead in the rest of the rye flour till the dough stiffens a little.
 * 5) Wrap in saran wrap and chill for one hour.
 * 6) Preheat oven to 350 degrees.
 * 7) Roll out dough till ¼ inch thickness.
 * 8) Cut into shapes (I like to use scotty dog cutters).
 * 9) Place on lightly greased cookie sheets.
 * 10) Bake for 15 minutes.
 * 11) Turn off oven and let biscuits rest till cool in oven with the door closed.
 * 12) Store in air-tight container for up to 2 weeks.