Diabetic-friendly Homemade Ice Cream

Ingredients

 * 13 oz evaporated milk
 * 2 tbsp sugar replacement
 * 1 1/2 cup whole milk
 * 1 tbsp vanilla extract
 * 3 eggs(well beaten)

Directions
Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer"s directions. 1 serving = ½ milk, ½ lean meat calories = 12