Turkey with Corn Bread

Ingredients

 * 1 small turkey-cock
 * 4-5 fresh onions
 * 100 gr butter
 * salt
 * pepper
 * 1 corn bread
 * 1 lemon

Directions

 * 1) Prepare turkey-cock. Rub turkey-cock with salt, pepper, butter and lemon. Roast it and dot with its juice.
 * 2) Place in a small pot some butter along with fresh onions, finely chopped, add the lemon juice, a little water and simmer. Crush the corn bread and roll it in the juice. Allow the mixture to boil for several minutes.
 * 3) Put the pap on a plate, cut the turkey-cock into pieces and place them on top. Serve hot.