Twisted Zucchini Pie

Ingredients

 * 6 – 8 home made pastry sheets
 * 1½ kg of ground zucchini
 * 2 dry round onions
 * 6 beaten eggs
 * 250 g of feta crumbs
 * 1 teacup of sour frumenty
 * 1 bundle of finely cut dill
 * 1 tea cup of oil
 * salt
 * pepper

Directions

 * 1) Grind the zucchini from the night before and let them on the strainer to lose their water.
 * 2) Sauté the onions in a deep frying pan with two spoonfuls of oil.
 * 3) We boil them in low fire for 5 minutes.
 * 4) We mix the zucchini with the eggs, feta, onions, dill, 3 – 4 spoonfuls of oil and salt, all in a pot. Finally, we add the frumenty and the pepper.
 * 5) Spread one sheet on a flat surface, oil it with a brush and spread 4 – 5 spoonfuls of the zucchini mix vertically.
 * 6) Wrap it in a roll and put it along the diameter of the baking pan.
 * 7) Do the same on the rest of the sheets and put them in the pan around the edges, circling towards the center.
 * 8) Bake the pie at 180°C for about an hour.