Gazpacho Salad Dressing

Description
Contributed by Catsrecipes Y-Group
 * This recipe yields about 1 cup of vinaigrette.

Ingredients

 * ½ cup reduced-calorie chili sauce
 * ½ cup no-salt-added vegetable juice cocktail
 * 2 tablespoons red wine vinegar
 * 1 tablespoon vegetable oil
 * 1 tablespoon lime juice
 * 1 teaspoon sugar
 * ¼ teaspoon salt
 * ⅛ teaspoon hot sauce
 * ¼ cup peeled, seeded and chopped cucumber
 * ¼ cup seeded, chopped tomato

Directions

 * 1) Combine first 8 ingredients in a small bowl; stir well with a wire whisk until blended.
 * 2) Stir in cucumber and tomato.
 * 3) Cover and chill thoroughly.
 * 4) Serve with salad greens or Mexican salad.