Beef with Red Onions

Ingredients
Marinade: Sauce:
 * 1 pound beef (flank or top sirloin steak), cut julienne
 * 2 red onions, chopped
 * 1 clove garlic, crushed
 * 1 piece ginger, sliced
 * 2 green onions, sliced diagonally
 * 1 egg white
 * 2 tablespoons light soy sauce
 * 1 tablespoon cooking wine
 * 1 tablespoon cornstarch
 * A few drops of sesame oil
 * 3 tablespoons dark soy sauce
 * 1 tablespoon sugar
 * 1 tablespoon sherry
 * 1/4 cup water (if desired)
 * Oil for cooking

Directions

 * 1) Cut beef across the grain. Add the marinade ingredients, and marinade beef for about 15 minutes.
 * 2) While beef is marinating, prepare vegetables and sauce.
 * 3) Heat wok and add 2 tablespoons oil, allowing it to drizzle down the sides.
 * 4) When oil is ready, add ginger and garlic.
 * 5) Stir-fry briefly and add onions. Stir-fry until onions are tender but not overcooked. Remove and set aside.
 * 6) Add oil to wok. Add the beef, stir-frying until it changes color.
 * 7) If desired, add water at this point to make a gravy.
 * 8) Return the vegetables to the wok and mix well.
 * 9) Add the green onion. Serve hot with rice.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group