Cheese and Green Chiles Squares

Makes 70 squares.

Ingredients

 * 2 cups warm cooked rice
 * 1 4-ounce can green chiles, chopped
 * 2 1/2 cups grated Monterey jack Cheese (10 ounces)
 * 3 to 4 tablespoons chopped pimientos
 * 2 tablespoons chopped, pitted ripe olives (optional)
 * 6 eggs, slightly beaten
 * 1 teaspoon salt

Directions

 * 1) Combine rice, green chiles, Cheese, pimientos and olives in mixing bowl.
 * 2) Add eggs and salt.
 * 3) Pour into buttered 13x9x2-inch baking pan.
 * 4) Bake at 350 degrees (325 degrees if using glass dish) 30 minutes or until set.
 * 5) Cut into 1-inch squares.
 * 6) Serve warm or refrigerate and serve later.