Tie Guan Yin Jin Yu

Description
Soaked Chinese Perch in Tea

Ingredients

 * Chinese Perch    1 pc
 * Tieguanyin Tea Leaves   60 g
 * Shredded ginger    40 g
 * Shredded Spring Onion   1 stalks

Seasoning
 * pepper    some
 * cornflour   1/2 tbsp

Sauce
 * Light Soy sauce   2 tbsp
 * Sugar    1 tbsp
 * chicken stock   1 tbsp

Directions

 * 1) Wash and wipe dry the Chinese Perch, sprinkle seasoning on
 * 2) Boil water in pot, add tea leaves in, keep in low heat
 * 3) Put the Chinese Perch in when water turn brown in color
 * 4) Soak both side of Chinese Perch for 5 minutes by low heat
 * 5) Cover the pot lid and soak 5 minutes more, dish up
 * 6) Sprinkle shredded spring Onion on surface of Perch
 * 7) Heat wok with 1 tbsp of oil, fry shredded ginger
 * 8) Pour in sauce and cook until boil, add to the Perch, serve