Stromboli Wraps

Stromboli Wraps 4 large tortilla shells 1/3 C. butter softened 6 T. Parmesan cheese 4 oz. Provolone cheese, sliced 4 oz. salami, sliced 4 oz. ham, thinly sliced 4 oz. can mushrooms drained 4 oz. shredded Mozzarella cheese marinara or pizza sauce heated (optional) Heat oven to 400. Lightly spread one side of each tortilla shell with butter. Sprinkle with 1 T. Parmesan. Arrange 1/4 each of provolone, salami and ham over over center of tortillas leaving a border around the edges. Sprinkle with 1/4 of the Mozzarella. Fold up wrap fashion. Place seam side down on baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan. Bake 12-15 minutes or until golden brown. Slice each stromboli in half on the diagonal. Serve with marinara or pizza sauce, if desired.

Dorie http://groups.yahoo.com/group/Momsmenuplan/

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