Oyaku-don

Ingredients

 * A bowl of cooked rice
 * 150g chicken thigh
 * 1 onion
 * 1 tablespoon green peas (frozen)
 * 2 eggs

Seasonings

 * 3 tablespoon soy sauce
 * 4 teaspoon sugar
 * 2 teaspoon mirin (sweetened sake)
 * 2 teaspoon sake

Method

 * 1) Slice chicken into small bite-size pieces, pour boiling water on them for removing smell and extra fat, and drain.
 * 2) Slice onion.
 * 3) Boil green peas roughly.
 * 4) Put 1 cup water, seasoning, chicken and onion in the pan and cook them. Turn the fire down after boiling soup up. Cook it for 2 or 3 minutes.
 * 5) Spread the beaten egg over the onion and meat in the pan. Sprinkle green peas on egg and cook until the egg is partially hardened.
 * 6) Put the hot rice in each donburi (bowl). And place no #5 on top of the rice.