Flying Fish Barbados-style

Ingredients

 * 8 flying fish fillets
 * 1 small onion
 * 1 small green pepper chopped
 * 1 blade chives chopped
 * thyme and parsley
 * salt and pepper
 * few drops of lime juice
 * 1 egg beaten
 * breadcrumbs
 * oil for frying
 * 2 limes wedged

Directions

 * 1) Mix the seasoning ingredients and spread over the meaty side of the fish.
 * 2) Leave for about 1 hour. Dip the fish into the beaten egg and then into the breadcrumbs.
 * 3) Fry gently in a little oil for about 10 minutes. Serve with wedged of lime.