Peaches by the Pitcher

Description
Contributed by Lil at Catsrecipes Y-Group
 * Source: old newspaper clipping
 * about 2 quarts

Ingredients

 * 2 cups peeled, sliced ripe, juicy peaches
 * 1 peach pit
 * ¼ cup sugar
 * 2 tbsp lime juice
 * 1 (1 liter) bottle chilled seltzer water
 * 1 (25.4 liter) bottle sparkling white grape juice, chilled
 * fresh raspberries, optional

Directions

 * 1) In bowl, toss peaches with sugar and lime juice.
 * 2) Mash peaches with back of spoon or transfer to food processor or blender and purée
 * 3) Place peaches in tall pitcher.
 * 4) Add reserved pit for flavor.
 * 5) Slowly add seltzer water and sparkling white grape juice.
 * 6) Stir with long-handled spoon.
 * 7) Pour into stemmed glasses, using spoon to distribute pulp evenly.
 * 8) Garnish each wine glass with a few raspberries, if desired.