Oriental Vegetables and Rice

Description
Makes 4 servings

Ingredients

 * 2 teaspoons sesame oil
 * 1 teaspoon vegetable oil
 * 1 16-ounce package frozen Broccoli, red peppers, bambo shoots and straw mushrooms
 * 2 cups cooked rice
 * 1 tablespoon reduced-sodium soy sauce

Directions
Heat oils in large skillet over medium-high heat. Add vegetables; stir-fry several minutes. Add rice and soy sauce; cook and stir until rice is heated, gently separating grains. Serve with additional soy sauce, if desired.