Easy Cheesy Rice Burrito

Description
6 servings

Ingredients

 * 1 pound ground beef
 * 1 x 1¼- to 1½-ounce package dry taco seasoning mix
 * ¾ cup water
 * 1 x 15-to 16 ounce can pinto beans, drained and rinsed
 * 3 cups cooked rice
 * 2 tablespoons salsa
 * ¾ cup shredded Cheddar cheese
 * 6 x 10-inch flour tortillas
 * ¼ cup sour cream, optional

Directions

 * 1) Brown meat in large skillet over medium heat, about 8 minutes. Drain.
 * 2) Add taco seasoning mix and water; cook and stir until thickened, about 2 minutes.
 * 3) Add beans, rice, salsa and cheese; stir until well blended and heated through.
 * 4) Remove from heat. Spread about 1 cup of mixture on each tortilla.
 * 5) Wrap up and serve immediately.
 * 6) Serve with sour cream, if desired.