Chakery

Ingredients

 * 1 pint of vanilla yogurt
 * 8 ounces of sour cream
 * 12 ounces of evaporated milk
 * can of crushed pineapples
 * dash of nutmeg
 * splash of vanilla flavoring
 * Couscous

Directions

 * 1) Mix all the ingredients except the couscous together to make the sauce.
 * 2) Cook the couscous separately with water.
 * 3) Serve Chakery sauce over couscous and enjoy!