Toll House Easter Basket Fudge

Ingredients

 * 2 	tbsp  	Pareve margarine or vegetable oil
 * 1 1/2 	cup  	granulated sugar
 * 2/3 	cup 	NESTLÉ® carnation® evaporated milk
 * 2 	tbsp 	butter or margarine
 * 1/4 	teaspo 	salt
 * 2 	cup 	miniature marshmallows
 * 1 1/2 	cup 	NESTLÉ® TOLL HOUSE® semi-sweet chocolate Morsels
 * 1/2 	cup 	chopped pecans or walnuts
 * 1 	teaspo 	vanilla extract
 * 1 		decorator icing for each desired color

Directions
FOIL-LINE 8-inch-square baking pan. Combine Sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.  Boil, stirring constantly, for 4 to 5 minutes.  Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.  Stir vigorously for 1 minute or until marshmallows are melted.  Pour into prepared pan; refrigerate until firm. Lift from pan; remove foil.  Cut into squares.  Design Easter shapes (bunnies, eggs and/or chicks) on fudge squares with icing. For milk chocolate fudge substitute 2 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® milk chocolate morsels for Semi-Sweet Morsels.