Amish Apple Cake

Ingredients

 * 1/2 c. Chopped Pecans
 * 2 1/2 c. finely chopped Apples
 * 1/2 c. Butter, softened
 * 1 c. Sugar
 * 1 egg
 * 1 tsp. Baking Soda
 * 1/4 tsp. Salt
 * 1 tsp. Cinnamon
 * 1/2 tsp. Nutmeg
 * 1/2 tsp. Vanilla
 * 1 c. All Purpose Flour
 * Caramel Sauce
 * 1/2 c. Butter
 * 1 c. Brown Sugar
 * 1/2 tsp. Salt
 * 1 tsp. Vanilla
 * 1/2 c. evaporated milk

Directions

 * 1) Cream the Butter.
 * 2) Add the Sugar and beat until fluffy.
 * 3) Add the egg and beat until well blended.
 * 4) Mix in the soda, salt, Cinnamon and Nutmeg.
 * 5) Add the flour and stir.
 * 6) Stir in the Apples and nuts.
 * 7) Pour into an oiled cake pan and bake in a oven for 30 minutes.
 * 8) Serve with Hot Caramel Sauce.
 * 9) Melt the butter, Brown Sugar and salt.
 * 10) Bring to a boil.
 * 11) Remove from heat and whisk in Vanilla and milk.
 * 12) Serve warm sauce over cake.