Mom's Barbecued Baked Beans

Ingredients

 * 4 cans vegetarian baked Beans
 * 1 large vidalia Onion
 * 1 pound Turkey Bacon
 * 4 tsps dried minced garlic
 * 2 cups ketchup
 * 1 cup chili sauce
 * 1/4 cup mustard
 * 1/4 cup Apple cidar vinegar
 * 1/2 cup brown sugar
 * 1 cup shredded sharp Cheddar Cheese
 * 3 tbsp fresh ground pepper
 * 3 tsp salt (to taste)
 * 3 tbsp olive oil

Directions

 * 1) Saute the Bacon until very crispy in the olive oil. Remove to drain, but leave oil in pan.
 * 2) Chop the Onion and saute in the olive oil until dark brown.
 * 3) Crumble Bacon.
 * 4) In large sauce pan, put all ingredients except the Beans and simmer on low until the Cheese melts completely.
 * 5) Rinse the Beans throughly and drain.
 * 6) Pour into casserole dish.
 * 7) Pour sauce over Beans and fold in until Beans are completely mixed in.
 * 8) Bake covered on 350 for 30 minutes.
 * 9) Remove cover and bake for 20 more minutes.