Giada De Laurentiis' Chocolate-Strawberry Panini

Description
Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group
 * Prep Time: 10 Minutes | Cook Time: 12 Minutes
 * Yield: 6 Servings

Ingredients

 * ¼ cup chocolate-hazelnut spread (recommended: nutella)
 * 12 (½-inch) thick slices pound cake (from 1 (10¾-ounce) loaf
 * 6 fresh strawberries, hulled and very thinly sliced
 * butter-flavored nonstick cooking spray

Directions

 * 1) Heat a panini grill to medium according to the manufacturer's instructions.
 * 2) Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices.
 * 3) Arrange the sliced strawberries over 6 cake slices.
 * 4) Cover with the remaining cake slices, chocolate side down.
 * 5) Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes.
 * 6) Cut each panino in half and serve.