Asparagus in Blankets

Asparagus in Blankets

24 fresh asparagus spears

2 C prepared biscuit mix

2 T melted butter

1  2-1/2 oz jar dried beef

Cheese sauce

Cook asparagus spears in 1 cup water; drain. Prepare biscuit mix according to package directions for rolled biscuits. Divide in half; roll into two 12-inch circles. Brush each circle with butter; cut circles into 6 wedges. Divide asparagus and dried beef into 12 equal portions; place crosswise on wide end of biscuit wedges. Roll; place on greased baking sheet. Bake at 450� for 10 minutes. Serve with cheese sauce.

Yield: 6 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan Godfrey alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group