Choux à la Crème

Description
In Romanian: Choux a la creme

Ingredients

 * 7 oz/200 g water,
 * 2 1/2 oz/75 g butter,
 * 2 teaspoons sugar,
 * 4 oz/125 g flour,
 * 3 eggs,
 * salt,
 * shortening for greasing the pan,
 * Vanilla cream,
 * whipped cream

Directions

 * 1) Set the water to boil with the butter, salt and sugar.
 * 2) When it starts boiling, gradually add the flour (like a rain), stirring continuously until the dough starts to come off the sides of the pan. Remove from heat.
 * 3) When the mixture is still warm, gradually add 3 eggs, mixing continuously.
 * 4) Then let cool. Grease a baking sheet and place spoonfuls of the batter in piles on the sheet.
 * 5) Leave considerable distance among them.
 * 6) When done, let cool, then with a very sharp knife, cut a thin top slice, leaving the lid attached on one side.
 * 7) Fill the little balls with vanilla cream.
 * 8) Top with some whipped cream.