Boulets Poisson d'Arme

Description
Garfish balls. This recipe is an "as much as you want" main course.

Ingredients

 * garfish filets
 * mashed potatoes
 * green onion tops
 * garlic powder
 * tasso
 * chopped onions
 * lard or cooking oil (peanut)

Directions

 * 1) Take garfish filets and measure equal amount of cooked mashed potatoes.
 * 2) Grind filets and tasso together.
 * 3) Coarse grind meat grinder is best.
 * 4) If you use food processor, be careful not to over grind.
 * 5) Tasso amount should be ½ oz per pound of fish.
 * 6) Increase will add more smoke flavor and seasoning, so adjust to your taste.
 * 7) Add minimal amount of Cajun experience seasoning mix.
 * 8) Tasso adds a lot of salt and cayenne.
 * 9) Mix in to potatoes, add veggies and shape into balls.
 * 10) Roll in cornmeal.
 * 11) Deep fry in lard for real Cajun taste, or peanut oil for les Americains, delicate children, Yankees, etc.