Sweet Corn Cake

Description
Purchased from the Zimmerman Estate in Terrell, Texas in 1989 – date on card says 1926
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 1 cup all-purpose flour
 * 1 cup corn flour
 * ¼ cup sugar
 * ½ teaspoon baking powder
 * ½ teaspoon salt
 * 1 egg, beaten
 * 1 cup sour cream
 * ⅓ cup milk
 * ¼ cup butter, softened

Directions

 * 1) In a bowl, combine the dry ingredients.
 * 2) In another bowl, combine egg, sour cream, milk, and butter.
 * 3) Stir into dry ingredients just until moistened; pour into greased 8" square baking pan.
 * 4) Bake at 400°F for 20 to 30 minutes or until a toothpick comes out clean. Serve warm