Crunchy Oven-fried Fish

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound fish fillets
 * ¼ cup all purpose flour
 * ¼ teaspoon lemon pepper
 * 1 egg white
 * ¼ cup fine dry bread crumbs
 * ¼ cup cornmeal
 * 1½ teaspoons lemon peel finely shredded
 * ½ teaspoon dried basil crushed
 * nonstick cooking spray

Directions

 * 1) Preheat oven to 450°F.
 * 2) Cut fish into serving size pieces.
 * 3) Mix flour, lemon pepper and ¼ teaspoon salt in a shallow dish.
 * 4) Beat egg white until frothy then place in another shallow dish.
 * 5) Combine bread crumbs, cornmeal, lemon peel and basil in a third shallow dish.
 * 6) Dip top of fillets into flour mixture then shake off any excess.
 * 7) Dip tops into egg white mixture then coat with crumb mixture.
 * 8) Spray a shallow baking pan with nonstick cooking spray then place fish fillets in pan coating side up and tuck under thin edges.
 * 9) Bake for 12 minutes.