Rice-Cheese Muffins

Description
Makes 12 muffins.

Ingredients

 * 2 eggs
 * 1 cup cooked rice, cooled
 * 1/2 cup milk
 * 1/2 cup grated pimiento cheese
 * 1 cup sifted flour
 * 2 teaspoons baking powder
 * 1 teaspoon salt

Directions

 * 1) Beat eggs until frothy. Stir in rice, milk and cheese. Sift together flour, baking powder and salt. Sift again into rice mixture.
 * 2) Stir until blended. Grease and flour muffin pan. Fill 1/2 to 2/3 full of batter. Bake at 425 degrees 20 minutes. Serve immediately.