Avocado Citrus Salad with Curry Dressing

Ingredients

 * 2 naval oranges
 * 2 ruby red grapefruits
 * 2 heads Boston lettuce, torn
 * 3 large California avocados, peeled
 * ½ medium purple onion, sliced and separated into rings
 * Curry Dressing

Directions
Peel and section oranges and grapefruit over a bowl, reserving juices. Set aside 1/3 cup juices for Curry Dressing.

Cut avocados into thin slices. Arrange avocado, onion, orange sections, and grapefruit sections over lettuce; drizzle with Curry Dressing. Serve immediately.

Makes 8 to 10 servings.

Curry Dressing:

3/4 cup mayonnaise

1/3 cup reserved citrus juices

1 tablespoon honey

2 teaspoons curry powder

2 drops hot sauce

1/8 teaspoon salt

1/8 teaspoon pepper

Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.