Panama Avocado Soup

Ingredients

 * 3 cups Chicken consomme
 * 2 avocados, mashed
 * 1 avocado, cubed
 * whipped cream or evaporated milk

Directions

 * 1) Add the mashed avocados to warm consomme and blend thoroughly.
 * 2) Cook slowly, stirring constantly until the soup comes to a boil.
 * 3) Remove from the fire immediately and pour over the cubed avocado in the soup bowls. Put a dollop of lightly salted whipped cream or a little evaporated milk on top of the soup.
 * 4) This recipe serves two or three.