Tea Sandwich with Eggs

Prep Time: 5 minutes

Cook time: 10 minutes

Serves: 4

Description
It is a tasty sandwich made with a creamy mixture of Dijon mustard and mayonnaise. The soft moist bread and the chunks of boiled eggs leaves a simple taste on every bite. The mild flavor of the chives and pepper corns blends beautifully with the creamy mixture.

Ingredients

 * 6 wheat bread slices - edges trimmed
 * 3 hard boiled eggs - chopped
 * 2 tbsp chives - chopped
 * 2 tbsp mayonnaise
 * 1 tsp Dijon mustard
 * 1 tsp tomato ketchup
 * salt and pepper

Directions

 * 1) Mix the eggs, chives, mayonnaise, Dijon mustard, ketchup, salt and pepper.
 * 2) Make sure all the ingredients are at room temperature.
 * 3) Slice the bread in the centre so that they form two small rectangles.
 * 4) This makes it easier to eat.
 * 5) Spread the above mixture over the bread and serve.