Double-coated Chicken

Double-Coated Chicken

Ingredients7cups *Kellogg's Corn Flakes(r)*(crushed to 1 3/4 cups) 1 egg1cup fat-free milk1cup all-purpose flour1/2teaspoon salt1/4teaspoon pepper3pounds chicken pieces, (without or with skin) rinsed and dried3tablespoons margarine or butter, melted 1. Place KELLOGG'S CORN FLAKES cereal in shallow dish or pan. Set aside.
 * Preparation Time:* 30 minutes
 * Total Time:* 1 hour 30 minutes
 * Servings:* 8
 * Directions*

2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined.. Drizzle with margarine.

3. Bake at 350� F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.

http://groups.yahoo.com/group/Crock_Pot_Delicacies_Kitchen K A S T SAHM 39yrs old Mother of a child whom passed 10 yrs ago..May he rest in peace..

Contributed by:

 * Catsrecipes Y-Group