Irish Carrots and Parsnips

Description
This is one of the healthier Irish recipies for vegetarians. It's also a popular dish during St. Patrick's Day.



Ingredients

 * 8 oz. carrots, peeled
 * 8 oz. parsnips
 * 1 tablespoon vegetable broth
 * 1 tablespoon parsley, chopped
 * salt and pepper to taste

Directions
In a saucepan filled with water, simmer carrots and parsnips until they are tender. Drain. In a bowl, combine carrots, parsnips, broth, parsley, salt and pepper. Mash. Serve hot.