Ávaxtagrautur

Description


It can either be served for lunch, or as a delicious dinner dessert.

Ingredients

 * 150 g mixed, dried fruit - usually prunes, apples, apricots, pears and peaches
 * 100 g sugar
 * 900 ml water

Directions

 * 1) Cook the fruit in the water until soft.
 * 2) Press through a sieve or process in a blender if you desire a finer texture.
 * 3) Add sugar and thicken with potato flour mix.
 * 4) Serve hot or cold, with cream or half and half.