Strawberries in Balsamic Vinegar

Description
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Ingredients

 * 1-pint basket California strawberries, stemmed and halved
 * 2 tablespoons balsamic vinegar
 * 2 tablespoons Sugar

Directions
In bowl combine ingredients, toss gently. Cover and refrigerate 1 hour. Serve in stemmed glasses. Yields: 4 servings