Kremidopita

Description
Onion pie

Ingredients

 * ½ kg fresh onions
 * 2 finely chopped onions
 * ½ kg feta cheese
 * 1½ cup olive oil
 * 1 bunch dill
 * pepper
 * 4 beaten eggs
 * ½ kg filo

Directions

 * 1) Soak the onions for an hour to reduce their strong taste.
 * 2) Crumble the feta cheese and place in a bowl.
 * 3) Drain and add onions, dill, eggs, pepper and olive oil.
 * 4) Mix all ingredients well.
 * 5) oil a baking pan and spread half of the filo sheets.
 * 6) The sheets should come up above the top of the pan.
 * 7) Do not forget to oil each sheet separately.
 * 8) Spread the mixture on top of the bottom sheets and fold over the sheets.
 * 9) Place the remaining sheets on top.
 * 10) oil them each one separately and slice off any parts of the top sheets that have remained.
 * 11) Score the top sheet with a knife into squares.
 * 12) Bake for an hour in 180°C - 200°C.