Guyanese Banana Fritters

Ingredients

 * 3 ripe bananas
 * 1 egg
 * ½ oz sugar
 * 2 oz. flour
 * ½ oz baking powder
 * Icing sugar

Directions

 * 1) Peel and mash bananas to a smooth pulp.
 * 2) Beat egg and sugar together and blend into a banana pulp.
 * 3) Sift flour and baking powder and add, a little at a time, to banana mixture, stirring in well.
 * 4) Drop by dessert spoonfuls on to a hot greased griddle or oiled frying pan.
 * 5) Sprinkle with icing sugar and serve with coconut cream.