Spicy Green Bean Casserole

Description
Makes 6 servings

Ingredients

 * 1 cup finely chopped onion
 * 1 tablespoons butter or margarine
 * 1 10-3/4-ounce can condensed cream of mushroom soup
 * 2 cups cooked rice
 * 1 16-ounce can cut green beans, drained
 * 1 12-ounce can luncheon meat, diced*
 * 1 teaspoon dry mustard
 * 1/4 teaspoon hot pepper sauce
 * 1 cup grated Cheddar cheese

Directions

 * 1) Cook onion in butter until soft but not brown. Stir in soup; heat about 2 minutes. Add rice, beans, luncheon meat, mustard and pepper sauce.
 * 2) Turn into buttered shallow 2-quart casserole. Top with cheese. Bake at 350 degrees 20 minutes.