Lime Mango Mousse in Chocolate Cups

Ingredients

 * 6 oz white or bittersweet chocolate
 * 2 cups prepared whipped cream (or Dream Whip)
 * 1 tsp grated lime rind
 * 1 tbsp lime juice
 * ½ cup powdered sugar
 * 1 peeled and puréed mango
 * 1 (250 g) pkg. cream cheese

Directions

 * 1) In an electric mixer, at medium speed, cream cheese with mango, powdered sugar, lime juice and grated lime rind until smooth.
 * 2) Fold in 2 cups prepared Dream Whip.
 * 3) Spoon into chocolate cups and refrigerate.

Chocolate cups

 * 1) Melt white or bittersweet chocolate.
 * 2) Using a small spoon, lightly coat the inside of 8 foil-lined baking cups.
 * 3) Freeze for 10 minutes.
 * 4) Recoat any thin spots and freeze 1 hour.