Sugar Cookies II

Ingredients

 * 1 	cup  	Butter, softened
 * 1 	cup 	Powdered sugar
 * 1 	cup 	Granulated sugar
 * 2 		Eggs
 * 1 	cup 	Salad oil
 * 2 	tsp 	Vanilla
 * 1 	tsp 	Grated lemon peel
 * 4 1/4 	cup 	Flour
 * 1 	tsp 	Baking soda
 * 1 	tsp 	Cream of tartar
 * 1 	tsp 	Salt
 * Plain or colored sugar

Directions

 * 1) Cream butter & sugars; beat in eggs one at a time until light & fluffy.
 * 2) Beat in oil, vanilla & lemon peel.
 * 3) Combine dry ingredients & gradually add to sugar mixture, beating till well blended.
 * 4) Wrap in wax paper; chill several hours.
 * 5) Preheat oven to 32Grease 2 cookie sheets.
 * 6) Divide dough into thirds (keep 1/3 out, refrigerate the rest till needed).
 * 7) Form heaping tsp. of dough into ball.
 * 8) Place on cookie sheet.
 * 9) Flatten to 2" diameter with bottom of glass dipped in sugar.
 * 10) Sprinkle with plain or colored sugar & bake 8 - 10 min. till lightly browned.
 * 11) Let stand on cookie sheet 2-3 min. before removing.