Kiwifruit Bread

Info
Cook Time:

Serves:

Ingredients

 * 3/4 cup granulated sugar, packed


 * 1/2 cup soft margarine


 * 2 eggs


 * 4 kiwifruit


 * 1/2 cup red candied cherries, halved


 * 2 1/4 cups sifted flour


 * 3 teaspoons baking powder


 * 1 teaspoon baking soda


 * 1/2 teaspoon salt

Directions
1.Beat sugar and margarine together; blend in eggs.

2.Peel and dice kiwifruit.

3.Cook diced kiwifruit in small amount of water until heated thoroughly. Add enough water to make 1 1/4 cups fruit and cool.

4.Sift dry ingredients together.

5.Stir kiwifruit and cherries into sugar mixture. Blend dry ingredients into kiwifruit mixture.

6.Pour batter into well-oiled and floured loaf pan. Bake at 350 degrees F. for one hour or until bread test done. Cool in pan for 5 minutes; then invert onto wire rack. Slice thin when serving. Yields 1 loaf.

Source

 * Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe