Japanese Soy Vinegar Dressing

Japanese Soy Vinegar Dressing

1 tablespoon light soy sauce 2 tablespoons rice vinegar 3 tablespoons dashi Japanese stock 1/2 teaspoons grated fresh ginger

This is a basic vinaigrette style dressing that works well with shredded vegetables.

In a bowl, whisk together the ingredients.

Toss with salad ingredients and serve chilled or at room temperature.

Contributed by:

 * Catsrecipes Y-Group