Orange Liqueur Mango Sauce

Description
.

Ingredients

 * 3 tbsp. sugar
 * 3 tbsp. water
 * 2 tbsp.orange liqueur
 * 2 mangos, chopped

Directions
In a small saucepan, combine sugar and water. Cook over medium heat for 2 minutes or until sugar is dissolved. In food processor or blender, process sugar syrup, mangos and liqueur until smooth. Transfer to covered container and refrigerate up to 3 days. Serve over ice cream or sorbet.