Zealand Antipasto Mushroom Pasta Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 cups pasta cooked and cooled
 * 2 cups white mushrooms sliced
 * 1 cup roasted red peppers chopped
 * 1 cup salami cut into bite size pieces
 * 1 cup provolone cheese cut into bite size pieces
 * 6 ounce jar marinated artichoke hearts with liquid
 * ¼ cup Italian dressing
 * ¼ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * ½ cup chopped fresh basil

Directions

 * 1) To the pasta add mushrooms, peppers, salami, cheese and artichoke hearts with liquid.
 * 2) Mix in Italian dressing then season with salt and pepper.
 * 3) Top with chopped basil.
 * 4) Allow flavors to blend for at least 30 minutes before serving.