Pear Zinfandel Ice

Ingredients

 * 4 fresh california bartlett pe
 * 1/2 cup zinfandel wine
 * 1/2 cup sugar
 * 1/4 cup water
 * fresh basil

Directions
In blender or food processor, puree pears, Zinfandel, sugar and water. Freeze in ice cream maker according to manufacturer's directions. Garnish with fresh basil, if desired. Note: You may omit freezing in ice cream maker and freeze in a loaf pan. Thirty minutes before serving, process in blender or food processor and refreeze until serving.