City Kabobs

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 to 6 servings.

Ingredients

 * 2 pounds boneless pork, cut into cubes
 * ½ cup flour
 * ½ tsp garlic salt
 * ¼ tsp pepper
 * ¼ cup butter
 * 3 Tbsp vegetable oil
 * 1 envelope onion soup mix
 * 1 can chicken broth
 * 1 cup water
 * Hot mashed potatoes

Directions

 * 1) Thread pork on small wooden skewers.
 * 2) Combine flour, garlic salt and pepper on a plate.
 * 3) Roll kabobs in flour mixture until coated.
 * 4) In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain.
 * 5) Sprinkle with soup mix.
 * 6) Add broth and water. Reduce heat. Cover and simmer for 1 hour.
 * 7) Remove kabobs and keep warm. If desired, thicken pan juice and serve over mashed potatoes with the kabobs.