Irish Shortbread


 * 8 oz butter
 * 4 oz caster sugar
 * 8 oz plain flour
 * 2 oz cornflour


 * 1. Cream butter And sugar. Add flour And cornflour. Cut Into Squares OrInto Rounds And Bake in a 350 Oven Until Done. The Amount of Time is Not Listed in This Recipe. Does Anyone Have Any Ideas? Maybe 20 Minutes?

contributed by

 * World Recipes Y-Group