Warm Artichoke Spinach Dip with 3 Kinds of Cheeses

WARM ARTICHOKE SPINACH DIP

12 oz pkg baby spinach, chopped 14 oz can artichoke hearts, drained and chopped 1/2 red bell pepper, diced 1/3 cup grated Romano cheese 1/3 cup grated Parmesan cheese 1/2 tsp minced garlic 1/3 cup heavy cream 1/2 cup sour cream 1 cup shredded mozzarella cheese

Preheat oven to 350 degrees. Place spinach into large ovenproof bowl. Microwave spinach 2 min. Add remaining ingredients and stir. Bake 20 min. or until cheese is melted and bubbly. SERVE WITH YOUR CHOICE OF CRACKERS.

Not sure how many servings this recipe makes.*

Contributed by :

 * World Recipes Y-Group