Soto Madura

Ingredients

 * 500 g beef or internals
 * 100 g bean sprouts
 * 80 g rice noodles
 * 60 g Indonesian parsley
 * 60 g scallions
 * 60 g ginger
 * 1 lime
 * salt
 * pepper

Directions

 * 1) Boil meat until done.
 * 2) Drain and cut into bite-sized slices.
 * 3) Remove the tails of bean sprouts, boil until half done.
 * 4) Boil rice noodles separately.
 * 5) Keep these in separate plates.
 * 6) Cut Indonesian parsley and scallions.
 * 7) Grind shallots, and brown it for a little bit.
 * 8) Skin and cut ginger.
 * 9) Make beef stock using beef bones boiled in water for about an hour.
 * 10) Remove bones, and put in salt, pepper, ginger, and shallots.
 * 11) Serve the soto by putting the beef, bean sprouts, noodles into a bowl.
 * 12) Pour soup into it.
 * 13) Sprinkle with Indonesian parsley and scallions.