Coconut Macademia White Chocolate Cookies

Description

 * Makes 5 dozen cookies

Ingredients

 * 1¼ cups butter, softened
 * 1 cup packed brown sugar
 * ½ cup dairy sour cream
 * 1 egg
 * 2 tbsp vanilla
 * 1½ cups all-purpose flour
 * 1 tbsp baking soda
 * 1 tbsp salt
 * 1½ cup old fashioned or quick oats uncooked
 * 1 pack vanilla milk chips (10 oz)
 * 1 cup flaked coconut
 * 1 can macadamia nuts, coarsely chopped (3½ oz)

Directions

 * 1) Beat butter and brown sugar in large bowl until light and fluffy.
 * 2) Blend in sour cream, egg and vanilla.
 * 3) Combine flour, baking soda and salt.
 * 4) Add to butter mixture; mix well.
 * 5) Stir in oats, vanilla milk chips, coconut and nuts.
 * 6) Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets.
 * 7) Bake at 375°F for 10 – 12 minutes or until edges are lightly browned.
 * 8) Cool on cookie sheet 1 minute.
 * 9) Remove to cooling rack; cool completely.