Corn and Soy Muffins

Ingredients

 * 1 1/2 cups all purpose flour
 * 1/2 cup yellow cornmeal
 * 1/4 cup soy flour
 * 1/4 cup Sugar
 * 1 tbsp baking powder
 * 1/2 tsp salt
 * 1 cup lite soymilk
 * 2 eggs, beaten
 * 1/4 cup soybean oil

Directions
Mix flour, cornmeal, soy flour, Sugar, baking powder and salt. Combine soymilk, eggs and oil; add to dry ingredients and mix only enough to moisten. Fill oiled muffins tins. Bake at 400°F 20 minutes. Recipe from United Soybean Board