Sild meth Surum Rjoma og Graslauk

Description
Herring in sour cream

Ingredients

 * 4 fillets of salted or spiced herring (saltsild or kryddsild)
 * 2 dl sour cream or skyr
 * 1 tb vinegar
 * 1 tb sugar
 * 2 tb chopped chives

Directions

 * 1) Desalt or drain the herring filets, depending on which kind you are using.
 * 2) Cut them across into fairly thin slices.
 * 3) Beat the sour cream or skyr and season it with the vinegar and sugar (of which you may use more or less according to taste).
 * 4) Add the chopped chives.
 * 5) Arrange the herring slices in a dish, so they are not touching each other.
 * 6) Pour the sour cream mixture over them and wait for 3–4 hours before serving the dish.