Best Broccoli Casserole

Best Broccoli Casserole

1     cup           Water 1/2 teaspoon      Salt 1     cup           Instant rice 1/4 cup           Butter 1/4 cup           Chopped onion 1/4 cup           Chopped celery 1     can           (10 3/4 oz.) cream of -mushroom soup 1     can           (10 3/4 oz.) cream of celery -soup 10     ounce         Pkg. frozen chopped -broccoli -- thawed 1/2 cup           Diced process American -cheese

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saut�'s onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350 degrees for 1 hour.

Serves: 6.

Enjoy.

Contributed by :
* World Recipes Y-Group