Spice-rubbed Catfish Kebobs with Southwestern Salsa

Description
A catfish recipe.

Ingredients

 * 2 tablespoons olive oil
 * 1/4 cup lime juice
 * 1 cup Chardonnay wine
 * 2 tablespoons dry mustard
 * 2 tablespoons chili powder
 * 2 teaspoons pepper
 * 1/2 cup chopped fresh cilantro
 * 1/2 teaspoon salt (optional)
 * 1 pound U.S. Farm-Raised Catfish fillets

Directions
1. Prepare a grill or preheat the broiler.

2. Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl. Transfer half of the marinade mixture to another bowl and reserve for basting catfish. Add catfish to the first bowl; marinate for 15 minutes.

3. Drain fillets and discard marinade. Place fillets on an oiled grill rack or broiler pan rack. Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.