Baingun kay Kabab

Description

 * Serve Hot
 * Try Raita with this dish.

Ingredients

 * 2	 large eggplant, baigaan
 * 1	 medium Onions
 * 2	 cloves garlic (crushed)
 * 1\2	 cup bread crumbs
 * 2	 tablespoon coriander leaves, chopped
 * 1\2	 cup cheese, grated
 * 1\4	 cup flour
 * 1	 teaspoon salt
 * 1\2	 teaspoon pepper
 * bread crumbs for coating
 * oil for frying
 * 1	 egg, beaten

Directions

 * 1) Spike each baingan and onion with a fork and hold it over the burner to char the skin or alternatively place them under a hot grill.
 * 2) Turn the baingans a few times to make sure that the skin is completely charred and the flesh is soft.
 * 3) Place baingan and onion in a bowl and wait until cool enough to handle. Carefully remove the charred skin, cut off the stalk of baingan and finely chop the flesh.
 * 4) Remove the excess moisture from baingan by pressing the flesh between the palms.
 * 5) Combine baingan, onion, garlic, bread crumbs, coriander leaves, cheese, flour, salt and pepper.
 * 6) Mix well to combine.
 * 7) Shape into rounds of desired size. Dip kababs first in beaten egg, then coat with bread crumbs.
 * 8) Heat oil in a frying pan and fry 3-4 kababs at a time.
 * 9) Serve hot.