Southern Chicken 'n Dumplings

Ingredients

 * 2-3 chicken breasts (with bone and skin)
 * water
 * 1 stick of butter
 * 3 cups self-rising flour
 * 1 cup milk
 * 1/2 cup vegetable oil
 * salt and pepper, to taste

Directions

 * 1) Place chicken and butter in a Dutch oven and cover with water.
 * 2) Boil on medium-high until chicken is done.
 * 3) Remove chicken, debone, and pull apart.
 * 4) Return chicken to broth and set heat to medium.
 * 5) Place flour in a large bowl and make a well in the middle.
 * 6) Add milk and vegetable oil.
 * 7) Stir to make a firm dough.
 * 8) Knead dough a few times until dough is no longer sticky. Add more flour, if necessary.
 * 9) Roll out dough on a floured surface and cut into strips.
 * 10) Drop dough into broth.
 * 11) Add salt and pepper to taste
 * 12) Cook 10-15 minutes on low.

Contributed by:

 * World Recipes Y-Group