Leek Salad

Ingredients

 * 3 young leeks, up to 5
 * water
 * 1 tsp salt, (depends on the quantity of water)
 * lemon juice
 * salad oil
 * 1 egg

Directions

 * 1) Cut leeks in 5 – 7 cm pieces.
 * 2) Cook them in salted boiling water until they are tender but still whole.
 * 3) Mix some lemon juice and a little salad oil and pour on the vegetable.
 * 4) Let cool a few hours in the fridge.