Tagalia

Description
Serve with Aseeda.

Ingredients

 * 5 onions
 * 1 cup oil
 * 1 bulb garlic
 * 500g mince meat
 * 2 tbsp wayka (okra powder)
 * 1/2 cup tomato paste
 * 1 tsp black pepper

Directions

 * 1) Chop onions and fry in oil until crispy and dry.
 * 2) Blend onion with a little water.
 * 3) To the remaining oil, add mince meat and fry.
 * 4) Add 2 cups of water and leave to simmer for 30 minutes.
 * 5) Add 1/2 cup of tomato paste and simmer for 5 minutes.
 * 6) Add blended onions and crush garlic with pepper and add to stew.
 * 7) Add wayka and stir for 2 minutes.