Macaroni and Cheese Pudding

Ingredients

 * 1/2 lb/250 g macaroni
 * 3 tablespoons sheep cheese
 * 2 tablespoons butter
 * 3 eggs
 * bread crumbs

Directions

 * 1) Boil the macaroni in salt water, drain, rinse with cold water and let drain again.
 * 2) Beat the eggs, add the cheese, mix with the macaroni and the melted butter.
 * 3) Butter a baking sheet, put some breadcrumbs all over, place the macaroni and then bake.
 * 4) Turn onto a platter, cut into squares and serve hot.