Herb-roasted Chicken

Ingredients

 * 3 Lb. Chicken, Cut Into Serving Pieces
 * 3 Medium tomatoes, Sliced
 * 1/4 Cup parsley, Chopped
 * 1 1/4 Cup chicken broth or Stock
 * 1 Tablespoon Fresh rosemary
 * 1 Tablespoon Fresh sage, Chopped

Hot, Cooked Brown or white rice

parsley, Chopped

salt And pepper to Taste

Directions
Heat Pressure Cooker, Add butter And Brown Chicken.Remove Chicken And Saut? onions Until Golden Brown. Add tomatoes,parsley, chicken stock, salt And pepper. Add Chicken And Herbs. CloseLid And Bring to High Pressure, Then Cook For 15 Minutes. ReleasePressure, Remove Lid And Serve With Either Brown or rice White.

contributed by

 * Pressurecookerrecipes Y-Group