Brown Rice and Nut Dressing

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked brown rice
 * 2 1/2 cups chicken broth*
 * 1 cup chopped onion
 * 1 cup chopped celery
 * 1 clove garlic, minced
 * 1 1/2 tablespoons butter or margarine
 * 1 teaspoon seasoned salt
 * Dash ground black pepper
 * 1 cup chopped walnuts
 * 6 baked chicken breast halves



Directions

 * 1) Combine rice and chicken broth in 2- to 3-quart saucepan. Heat to boiling. Stir. Reduce heat, cover and simmer 45 minutes.
 * 2) Cook onion, celery and garlic in butter until tender; stir into cooked rice.
 * 3) Stir in salt, pepper and nuts. Serve with chicken breasts.