Beef Cheese Casserole

Beef Cheese Casserole

1 lb. ground beef 3 T. A-1 steak sauce 1/3 cup finely chopped onion 1 can tomato sauce (8 oz) 1 cup shredded mild cheddar cheese 1/2 cup uncooked elbow macaroni, cooked and drained 6 slices bacon, cooked and crumbled 5 slices tomato

Cook meat in skillet until crumbly. Drain off fat. Mix in A-1 steak sauce, onion, tomato sauce, 3/4 cup cheese, macaroni and half of the bacon. Spoon into 6 cup baking dish. Top with tomato. Bake at 350 for 20 minutes. Sprinkle with remaining 1/4 cheese and bacon. Bake 10 minutes more. Let stand 5 minutes before serving. Serves 4 Source: My Old Recipes

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