Crockpot Black-eyed Pea Soup with Ham and Greens

Serves 6

Ingredients

 * 2 medium onions, chopped
 * 2 cloves garlic, minced
 * 1 carrot, peeled and finely chopped
 * 1/2 lb. cooked ham, diced
 * 1 lb. collard greens, stems and ribs removed, finely chopped
 * 1 (14-oz.) can chicken broth
 * 5 cups water
 * 1 bay leaf
 * 1/2 tsp. crushed red pepper flakes
 * 2 (16-oz.) cans black-eyed peas, drained
 * 1/2 tsp. salt
 * 1/2 tsp. pepper
 * 2 tsps. cider vinegar

Directions

 * 1) Put all ingredients, except vinegar in crockpot.
 * 2) Cook on Low for 8 hours.
 * 3) Stir in cider vinegar just before serving.

Contributed by:

 * Catsrecipes Y-Group