Pizza Hut Pizza Crust

Ingredients
Dough Mix To make pizza dough:
 * 8 cups unbleached bread flour
 * 4 cups unbleached all purpose flour
 * 1 cup stone ground cornmeal
 * 1/4 cup sugar
 * 3 tablespoons salt
 * 3 tablespoons baking powder
 * 1 cup water
 * 1 teaspoon fast-rise yeast - for a fluffier, bread-like pizza,
 * use 1 1/2 teaspoons yeast
 * 3 cups dough mix
 * 2 tablespoons olive oil

Directions

 * 1) In a large bowl, whisk together bread flour, all purpose flour, cornmeal, sugar, salt and baking powder very well.
 * 2) Store in well sealed plastic bags. Keeps 4 months.
 * 3) To make pizza dough:
 * 4) If you like your pizza crisp, use the lesser amount of yeast.
 * 5) For a fluffier, bread-like pizza use the larger amount (and do not roll too thin).
 * 6) Depending on the yeast you choose (i.e. brands differ in performance as do fast or active dry varieties), the fermentation may vary somewhat.
 * 7) This dough can be kneaded by hand, in a mixer with a dough hook or in a bread machine (on dough cycle, following manufacturer instructions).
 * 8) For the mixer, place water in a bowl with yeast. Mix a moment and allow mixture to sit about five minutes, to allow yeast to expand.
 * 9) Add pizza mix and oil, then knead, until smooth and elastic on slow speed - about 5-7 minutes.
 * 10) Once dough is made, cover well with oiled plastic, (or refrigerate) and allow to rest one hour. Deflate before proceeding.

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