Kurgak Maisok

Ingredients

 * A cup of millet
 * 2-3 table-swans of butter (or a cup of fat broth).

Directions

 * 1) This dish is made just before serving the table. In millet butter is put which has no time to soak the grain; therefore it crunches.
 * 2) Millet can be poured on with hot water and alowed to swell; only then butter is put in it. In ais case the dish's taste does somewhat change. If millet waked in hot broth from kazy ans left for 20-25 minutes the dish is called kazy maisok.