Chicken in Wine Sauce

Description
Makes 6 servings.

Ingredients

 * 1/4 cup flour
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon garlic powder
 * 2 1/2 to 3 pounds choice chicken pieces
 * 2 tablespoons butter or margarine
 * 2 tablespoons vegetable oil
 * 1 large onion, sliced
 * 1/4 cup white wine
 * 2 cups chicken broth
 * 1 bay leaf
 * 1 1/2 tablespoons cornstarch
 * 2 large tomatoes, cut into wedges
 * 1/4 cup sour cream
 * 3 cups hot cooked rice

Directions
Combine flour, salt, pepper and garlic powder. Roll chicken in seasoned flour. Brown well in butter.

Remove chicken from pan. Add onion and cook until tender crisp. Stir in wine, broth and bay leaf. Bring to a boil and continue boiling about 1 minute.

Return chicken to the pan. Cover, reduce heat and simmer 30 minutes. Add cornstarch dissolved in 2 tablespoons water. Top with tomatoes. Cook, stirring, 2 to 3 minutes or until sauce is thickened. Remove bay leaf. Stir in sour cream. Serve over fluffy rice.