Apache Stew

Ingredients

 * 2 x Red bell peppers
 * 5 x Green anaheim chiles
 * 1/4 cup Sunflower oil
 * 1 lb Venison, cut into 1 1/2 inch cubes
 * 1 x Onion, diced
 * 3 x Garlic cloves, finely chopped
 * 2 x Carrots, sliced
 * 3 cup Cooked Indian hominy
 * 8 cup Water
 * 1 1/2 tsp Salt
 * 1 tsp White pepper
 * 1 cup Tumbleweed greens, thoroughly cleaned, or curly endive

Directions

 * Roast the peppers, then peel, seed, and cut into long strips.
 * Roast the chiles, then peel, seed, devein and dice.
 * Heat the oil in a large stew pot.
 * Add the venison and cook 3 to 5 minutes.
 * Add the onion and garlic and saute 2 minutes more.
 * Stir in the carrots, peppers, and chiles and cook 1 minute more.
 * Add the hominy, water, salt, and pepper and bring the mixture ot a boil.
 * Reduce the heat to low and let the stew simmer 1 1/2 hours,
 * Add the tumbleweed greens, stir 1 minute and spoon into bowls.