Hurry Curry Stir-fry

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 3/4 pound beef sirloin steak, cut into 1-inch thick slices
 * 1 medium onion, chopped
 * 1 clove garlic, minced
 * 3 cups cooked brown rice
 * 1/2 cup slivered almonds, toasted*
 * 1 teaspoon fresh grated ginger
 * 1 teaspoon curry powder
 * 3/4 teaspoon salt
 * 2 medium baking apples, coarsely chopped
 * 1/4 cup apple cider or apple juice

Directions
Heat oil in large skillet over medium-high heat until hot. Add beef, onion and garlic; cook, stirring constantly, 5 to 7 minutes or until beef is no longer pink. Add rice, almonds, ginger, curry powder and salt. Cook and stir 3 minutes or until flavors are well blended. Just before serving, stir in apples and apple cider.