Vegetable Pierogi

Description
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Ingredients

 * 6 cups shredded Napa cabbage
 * Salt
 * 3 cups unbleached white flour
 * 1 Tbs. raw sugar
 * 1 stick butter, cut into small pieces
 * 1 1/4 cups reduced-fat sour cream
 * 2 Tbs. olive oil
 * 1 large onion, finely chopped
 * 1 medium carrot, finely chopped
 * 3 cloves garlic, minced
 * 1 Tbs. chopped fresh dill
 * Freshly ground black pepper to taste

Directions
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