Dragonfly Chocolate Caramel Bars

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * Saltines (20 or so)
 * 12 oz. chocolate chips
 * 2 sticks of soy marg
 * 1 cup brown sugar
 * 1/2 cup chopped nuts (I used almonds)

Directions
Foil a 9 X 14 (or about that size) baking pan. Place one layer of the saltines on the bottom.

Melt marg and brown sugar on stove, stirring constantly. Bring to a boil, and boil for 3 minutes. Pour this over the saltines.

Bake at 400 degrees for 5 - 7 minutes, until golden brown. Pour chocolate chips over it, and place it back in the oven for a minute or so until the chips are melted. Spread chocolate with a knife. Sprinkle with nuts.

Let it cool and harden in the fridge overnight.