Chipotle Orange Sweet Potatoes

Description
Chipotle Orange Sweet Potatoes from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 8

Ingredients

 * 4 large sweet potatoes
 * 1 small can of chipotle peppers in adobo sauce (you will be using 2 tablespoons of the adobo sauce in the recipe)
 * juice of 1 orange

Directions

 * 1) Heat oven to 375°F.
 * 2) Bake sweet potatoes directly on oven racks for 1 hour, or until tender when pierced with a fork.
 * 3) Remove potatoes from oven, slice in quarters.
 * 4) Carefully slide the potato skins off and discard (careful—the potatoes are very hot!)
 * 5) Place potatoes in a large bowl and mash.
 * 6) Add 2 tablespoons of adobo sauce to the potatoes and blend thoroughly (if your tongue can take it and you want a more fiery and spicier dish, mix some chopped chipotle peppers into the potatoes).
 * 7) Add the orange juice and salt.
 * 8) Mix until blended.