Goi Cuon

Description
Goi Cuon is the name of the Vietnamese Cold Spring Rolls, which should be served cold and shouldn't be fried.

Ingredients

 * rice paper
 * chickens
 * shrimp
 * cilantro
 * mint
 * lettuce
 * cucumber
 * cup fresh bean sprouts
 * vermicelli rice noodles
 * chopped peanuts

Directions
Cook the meat, prepare the mixture of ingredients and roll them in rice papers. Cook them and serve them cold with sauce.