Asian Veggies

Description
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Ingredients

 * 1 	tbsp 	oil
 * 2 		onions, sliced into wedges
 * 3 	stalks 	of celery, chunky diagonal sliced
 * 1/2 	tsp 	Chinese 5-spice powder
 * 4 	cups 	prepared Chinese cabbage (use the leaves whole, and prepare for cooking by simply washing, then cutting off the thick base of the stalks)

Directions
1 	There are many different types of Chinese cabbage available, in general they are all suitable for quick cooking methods such as stir-frying.

2 	The names of these cabbages can be quite confusing as they often have different names in different areas of China.

3 	For this recipe use either Chinese white cabbage (Baa choi, Bak choy, pak choy), Flowering Chinese cabbage (Choi sum) or Peking cabbage (Wong Nga Baak).

4 	Heat the oil in a large frying pan or wok.

5 	Add the onions and celery, stir-fry for 2 - 3 minutes. If the pan dries out, add a little water.

6 	Add the bok choy and the five-spice.

7 	Stir fry over a high heat for 2-3 minutes, stirring continuously.

8 	Serve immediately.