Wonton Soup with Bok Choy

Description
This delicious soup will made 4 -6 servings that shouldn't be missed.



Ingredients

 * 2 lb country-style (meaty) Pork ribs
 * 2 lb Chicken thighs, legs, and wings
 * 4 scallions, coarsely chopped
 * 1 (2-inch) piece peeled fresh ginger, chopped
 * 12 cups water
 * 1 1/2 lb bok choy, leaves halved lengthwise, then stalks and leaves thinly sliced crosswise
 * 1 1/2 teaspoons salt
 * 1/4 teaspoon white pepper
 * 1/2 lb ground Pork (not lean)
 * 1 large egg yolk
 * 2 scallions, finely chopped
 * 1 (1 1/2-inch) piece peeled fresh ginger, finely chopped
 * 1 tablespoon soy sauce
 * 1 teaspoon rice vinegar (not seasoned)
 * 1/2 teaspoon Asian sesame oil
 * 1/2 teaspoon salt
 * 1/4 teaspoon white pepper

Directions
1 - Place the ribs, Chicken, ginger, scallions, and water in pot until the meat is tender(approx 4 - 5 hours). Chill for approx 1 - 1.5 hours.

2 - Mix together scallions, ginger, soy, vinegar, sesame oil , salt , Pork , and the white pepper in a bowl.

3 - Fill wonton with approx 1 teaspoon of filling. Then seal the wonton by lifting the two opposite corners together.

4 - Heat soup and add bok choy, wontons, and salt. Cook for approx 4 - 6 minutes