Hot Chicken Wings

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

Ingredients

 * 2 to 3 Lbs. of chicken wings
 * 1 jar of Durkee sandwich spread
 * ¼ cup of Louisiana Hot Sauce (or to taste)
 * garlic powder
 * salt
 * ground pepper
 * 2 eggs
 * flour

Directions

 * 1) Season chicken wings with garlic powder, salt and pepper and set aside.
 * 2) In separate bowl, beat the eggs and set aside.
 * 3) Dip wings in egg mixture then dredge in flour.
 * 4) Fry wings until done.
 * 5) Place the cooked wings in a baking dish.
 * 6) In a separate bowl, mix Durkee sandwich spread and Louisiana Hot Sauce and pour over cooked wings.
 * 7) Cover with aluminum foil.
 * 8) Preheat oven to 350°F and bake the wings for 25 minutes.