Potato Vereniki

Ingredients

 * 1 egg
 * 1 large onion
 * 2 cups flour
 * ¼ cup melted butter
 * ½ cup water
 * 6 or 7 medium potatoes
 * pinch of salt

Directions

 * 1) Mix flour, water and salt in a bowl to make dough.
 * 2) Knead and set aside.
 * 3) Boil potatoes.
 * 4) Mash potatoes and add some of the onions.
 * 5) Roll dough on cutting board.
 * 6) Take small ball of dough and roll out to form small circle - about the size that fits will in your palm.
 * 7) Put small spoonful of potato mixture in the center of the circle - press sides together around potato.
 * 8) Drop each vereniki into boiling water for 7 to 10 minutes.
 * 9) Drain water and serve vereniki with sautéed onions and melted butter.