Kangaroo Larb or Spicy Thai Kangaroo Salad

Ingredients

 * 300g kangaroo fillet ( chopped )
 * 2 eschalots ( finely chopped )
 * 1 spring onion ( chopped )
 * 2-3 tablespoons lime juice
 * 2-3 tablespoons fish sauce
 * 4-6 teaspoons ground red chilli
 * 2-3 tablespoons of Oz Lemon
 * Sugar to taste
 * 2 sprigs of mint leaves
 * 2 sprigs of thai basil leaves
 * 1 tablespoon khao koor (ground toasted rice)

Directions

 * Sauté kangaroo till medium.
 * Remove and place into a bowl.
 * Combine all the ingredients together, mix well and serve with lettuce cups or jasmine rice.

Khao Koor


 * In a medium sized wok fairly hot, add 3 of tablespoons of uncooked jasmine rice.
 * Toss rice until it starts to turn golden brown.
 * Remove from the heat and allow to cool.
 * Grind to a fairly coarse powder with a mortar and pestle, or a blender.