Mixed Vegetable Salad I

Description
Makes 6 servings

Ingredients

 * 2 cups cooked rice
 * 1 10-ounce package frozen mixed vegetables, cooked and drained
 * 1 cup (4 ounces) diced Cheddar cheese
 * 1/4 cup finely chopped onion
 * 1 teaspoon salt
 * 1 teaspoon sugar
 * 1/2 teaspoon Dijon mustard
 * 1/2 teaspoon seasoned pepper
 * 3 tablespoons vegetable oil
 * 1 tablespoon lemon juice

Directions
Combine rice, mixed vegetables, cheese and onion in large mixing bowl. Beat or shake salt, sugar, mustard, pepper, oil and lemon juice together. Pour over rice mixture; toss lightly.