Chocolate Crackles

Description
Makes 24 (approximately)

Ingredients

 * 4 cups rice bubbles
 * 1½ cups icing sugar
 * 1 cup desiccated coconut
 * 250 g copha
 * 3 tbsp cocoa
 * 24 paper patty cases

Directions

 * 1) In a large bowl, mix the rice bubbles, icing sugar, cocoa and desiccated coconut.
 * 2) Slowly melt the copha in a saucepan over a low heat.
 * 3) Allow to cool slightly.
 * 4) Add melted copha to rice bubbles mixture, stirring until well combined.
 * 5) Spoon mixture into paper patty cases and refrigerate until firm.