Alaska Cod, Orzo and Cucumber Salad

Ingredients

 * 1 lb Cod Fillet
 * 2 x Cucumber peeled and seeded.
 * 1 cup Orzo (rice-shaped pasta)
 * 1/4 cup thinly-sliced Green Onion
 * 8 x Lettuce Leave
 * 4 x lemon wedges
 * 1/2 cup Blue Cheese salad dressing
 * 1 tsp Lemon Zest
 * 1/4 tsp fresh Lemon Juice
 * 4 tsp diced Red Bell Pepper
 * salt to taste
 * Freshly-ground Black Pepper to taste

Directions

 * Mix the Blue Cheese salad dressing with the Lemon Zest and Lemon Juice.
 * Broil or saute the Cod Fillet
 * Fish should be opaque but barely translucent in the center.
 * Bring 4 cups of salted water to a boil, add the orzo and cook to Al Dente (about 8 to 10 minutes).
 * Flake the cooled Cod Fillet.
 * Place Cod Flakes, Cucumber slices and Orzo in a mixing bowl.
 * Add the dressing mixture and Green Onion slices; mix well.
 * Taste, adding salt and pepper as necessary.
 * Place 2 Lettuce Leaves each on 4 chilled plates.
 * Divide the salad among the 4 plates. Garnish with 1 teaspoon of Red Bell Pepper and 1 Lemon Wedge.