Knedle sa Sljivama

Description
Potato dumplings with plums

Ingredients

 * 1 kg potato
 * 2 small cups oil
 * 2 eggs
 * 15 – 20 tbsp wheat groats
 * 15 – 20 tbsp (or more) flour
 * salt
 * breadcrumbs (as much as you need) for later usage
 * some sugar
 * about 20 medium plums

Directions

 * 1) Cook whole potatoes without peeling.
 * 2) When they are done, let them cool and then peel and mash.
 * 3) Add wheat groats, oil, flour and eggs.
 * 4) Knead well – it should be hard, not sticky.
 * 5) Fry bread crumbs in a pan (without oil!) until golden and set aside.
 * 6) Mix with sugar.
 * 7) Boil water in shallow and wide pot.
 * 8) Take little dough and place around plum to make a little ball.
 * 9) Put them in boiling water – they are done when they start floating.
 * 10) Take them out with latticed spoon and roll them into mixed bread crumbs and sugar.