1948 Sour Cream Potato Casserole

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tbsp butter
 * ⅔ cup chopped onion
 * 3 cups sliced, cooked potatoes
 * salt and pepper
 * ½ cup bran cereal, crushed to fine crumbs
 * 4 tbsp grated American cheese
 * 1 cup sour cream
 * 2 eggs, beaten
 * ½ tsp salt
 * dash pepper

Directions

 * 1) Melt the butter and cook onion in it until it's tender.
 * 2) Place half of the potatoes in a buttered casserole dish and sprinkle them with salt and pepper.
 * 3) Add part of the onion, bran and cheese.
 * 4) Mix the sour cream, eggs, salt, plus pepper.
 * 5) Pour the mixture over the potatoes.
 * 6) Repeat, with another layer of potatoes, cheese mixture and sour cream mixture.
 * 7) Bake at 350 °F for 20 to 30 minutes.