Mashed spinach with fried eggs

Description
In Romanian: Pire de spanac pentru ochiuri.

Ingredients

 * 3 lbs/1,5 kg spinach,
 * 2 tablespoons butter,
 * 1 cup milk,
 * salt

Directions

 * 1) Pick the spinach leaves, wash in several changes of water. Set to boil in previously boiling water. Boil for just a few minutes until the spinach is wilted.
 * 2) Drain and leave in the colander until cool. Chop very fine. Then put in a pan with the butter, 2-3 tablespoons of water, milk and salt and simmer until the liquid is reduced.
 * 3) Serve this dish with fried or scrambled eggs.