Matjeri Masala

Ingredients

 * Fish filet (c.q. trout) : 2 lbs
 * Large onion (diced into cubes)
 * Garlic chopped (2 - 3 cloves)
 * Masala powder (curry powder), 2 table spoons
 * Ketchup 2 - 3 table spoons
 * Sunflower oil
 * Hot peppers (1 - 2)
 * Sugar, half tea spoon
 * Salt

Directions

 * 1) First, fry the fish filet in the usual way
 * 2) Heat the oil and add the diced onion and chopped garlic
 * 3) Fry this until the onion and garlic are glazed
 * 4) Add now the masala powder, under stirring
 * 5) Immediatly after this:
 * 6) Add the fried fish filet, hot peppers (optional), some water (1 cup), sugar and salt (to taste)
 * 7) Let simmer for about 10 minutes