Cold South American Chicken

Ingredients

 * 3 1/2 cups chicken broth
 * 1 1/2 lbs potatoes, peeled & cut into 1 inch cubes
 * 2 lemons, each cut in half
 * 3 fresh jalapeno peppers, slit down the center,seeds left in
 * 2 teaspoons cumin
 * 1 lb boneless skinless chicken breasts
 * 1/2 cup cilantro
 * 2 hard-boiled eggs, peeled & quartered
 * 1 medium red bell pepper, seeded,membranes removes,cut in thin strips
 * 1/2 cup green pimento stuffed olives, cut in half across
 * 4 whole green onions
 * 1 cup of your favoite salsa

Directions

 * In a saucepan combine the broth, potatoes, lemons, Jalapeno peppers & cumin Bring to a boil,
 * Add chicken, keep covered and simmer for 15 minutes or a bit longer.
 * Remove from the heat, add cilantro and allow the chicken & potatoes to cool in the broth
 * Mound the potatoes in the center of a large platter, cover with the shredded chicken and decorate with the eggs, red pepper strips olives and the 4 green onions
 * Serve with left over broth and your favorite Salsa on the side