Curry Dip for Vegetables

curry Dip For Vegetables


 * 1 Cup Mayonnaise
 * 1 Small garlic clove, Crushed
 * 1 Cup sour cream
 * 1/4 Cup White Onion, Finely Chopped
 * 2 Tablespoons curry Powder
 * 1 Tablespoon Worcestershire
 * 1/4 Teaspoon salt Sauce
 * 1/4 Teaspoon white pepper
 * 3 Tablespoon chili Sauce

Tabasco to Taste

Whisk All Ingredients Together & Refrigerate. Serve With Vegetables

Smiles From The Lr

contributed by

 * World Recipes Y-Group