Salsa I

Description
Contributed by Catsrecipes Y-Group
 * Source: Best of Bridge

Ingredients

 * 2 large ripe tomatoes, diced
 * 1 medium onion, chopped
 * 1 to 2 cloves garlic, minced
 * 6 to 10 small green chilies or 2 to 4 jalapeno peppers, fresh is best

Directions

 * 1) Chop vegetables, removing seeds from chilies.
 * 2) Combine all ingredients and chill for two hours before serving.
 * 3) Try this on any meat, fish or egg dish.
 * 4) Our favorite is melted Monterey jack cheese spooned onto floured tortilla halves and topped with this.
 * 5) Roll them up and attack!