Jiffy Banana Split Cake

Jiffy banana Split Cake


 * 1 Jiffy Cake Mix
 * 2 Packages Instant banana Pudding
 * 1 1/3 Cups milk
 * 8 Ounces cream cheese, Softened
 * 20 Ounces pineapple Pie Filling

Cool Whip

Nuts, Chopped

maraschino cherries, Chopped

Follow Directions on Box of Jiffy Cake Mix. Pour Into 13x9 InchGreased And Floured Pan. Bake For 20 Minutes at 350f. Allow ToCool. Combine banana Pudding With milk. Beat in Softened CreamCheese. Spread Half Over The Cooled Cake. Top With PineappleFilling. Top With Half of cream cheese Mixture. Spread Cool WhipOver All. Garnish With Chopped Nuts And cherries. The Jiffy CakeMix is a Must Since it Does Not Rise as High in The Pan, Making Room For The Toppings.

Enjoy.

contributed by

 * World Recipes Y-Group