Carp on Rice

Description
In Romanian: Crap pe orez

Ingredients

 * 2 lbs/1 kg Carp,
 * 1 cup rice,
 * 1 teaspoon flour,
 * 2 tablespoons vinegar,
 * salt,
 * pepper,
 * 4 tablespoons oil,
 * Onion

Directions

 * 1) Clean and wash the fish, then split lengthwise and cut in 1 1/2" wide pieces; salt and let sit for a half hour.
 * 2) In the meantime, start frying the chopped Onion until half done. Add the washed and dried rice and let fry until it starts turning yellow.
 * 3) Then pour water to cover the rice and let it boil for 5–6 minutes. Place the rice-Onion mixture in a baking dish, add salt and pepper and then the fish pieces on top.
 * 4) Make a sauce out of a teaspoon of flour mixed with two tablespoons of vinegar, pour over the fish and place in the oven.
 * 5) Add some water every now and then, as needed. Serve warm or cold.