Tanzanian Fish Curry

Description
Tanzanian fish curry

Ingredients

 * 4 fish steaks or fillets
 * 1 tablespoon garam masala
 * 2 tablespoons vegetable oil
 * 2 onions, sliced
 * 2 garlic cloves, sliced
 * 1 dried hot pepper
 * 1 large fresh tomato
 * 1 teaspoon additional garam masala
 * 1 1/2 cups coconut milk
 * 1-2 lime,juice of

Directions

 * 1) Rub fish with garam masala and brown on each side in hot oil
 * 2) The fish shouldn't cook through
 * 3) Saute Onion and garlic in additional oil, stirring occasionally, until onions are tender and slightly browned
 * 4) Add pepper, tomato, and more garam masala
 * 5) Cook with the lid on for a minute to "melt" the tomato
 * 6) Add the coconut milk and simmer 5 minutes, stirring often
 * 7) Add the fish and simmer, covered, until cooked through, about 10 minutes
 * 8) Squeeze lime juice over fish and sauce
 * 9) Remove the hot pepper
 * 10) Serve over hot cooked rice