Cauliflower Piquante

Ingredients

 * 4 cup fresh Cauliflower pieces
 * 1/3 cup vegetable oil
 * 2 tbsp cider vinegar
 * 1/2 tsp dry dill
 * pinch ground white pepper

Directions
Steam the Cauliflower until crisp-tender. Combine with the remaining ingredients in a bowl. Stir to coat. Let stand at room temperature before serving. If made in advance, refrigerate after marinating for 1 hour. 1/6 recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg potassium, 0 cholesterol