Alfredo Sauce

Alfredo Sauce


 * 1/3 Cup butter
 * 1 1/2 Cups whipping cream
 * 3 to 4 Cups Cooked Pasta
 * 1 Cup Parmesan cheese, Fresh And Finely Grated
 * 1/4 Cup milk
 * 1 T. salt
 * 1/2 T. pepper, Seasoned or Freshly Ground

Dash of nutmeg

In a Large Skillet, Melt butter Over High Heat Until it Turns Light Brown. Add 1/2 Cup of Cream And Boil, Stirring Constantly, Until Mixture Becomes Shiny And Large Bubbles Form. Set Aside if Making Ahead. Cook Pasta According to Package Directions. Over Medium Heat, Add Pasta to Sauce, Mixing With Two Forks to Coat Well. Add Parmesan And Remaining Cream And milk, a Little of Each at a Time Until All Are Combined. Season With salt, pepper And nutmeg, Adding More of Each if Desired. Serve 4 to 6

Source: Best of Bridge

contributed by :
* Catsrecipes Y-Group

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