Leberklosse

Ingredients

 * ¼ lb liver sausage
 * 1 egg white or egg yolk
 * ½ cup cracker crumbs
 * 1 tablespoon chopped parsley or chives
 * 1 tablespoon catsup (optional)
 * 3 cups beef stock
 * ½ teaspoon parsley

Directions

 * 1) Shape mixture into 1 inch meatballs.
 * 2) Drop into gently simmering stock.
 * 3) Simmer 5 – 6 minutes.
 * 4) Add parsley for garnish.