Orange Vinaigrette I

Orange Vinaigrette I
 * 1 Cup Fresh orange juice
 * 2 Tablespoons Chopped red onion
 * 2 Tablespoons fresh lime juice
 * 1 Teaspoon Dijon mustard
 * 1 Teaspoon Ancho chili powder
 * 1 Tablespoon red wine vinegar
 * 1/2 Cup olive oil

salt to Taste

Freshly Ground black pepper to Taste

In a Saucepan Over High Heat, Reduce The orange juice Until it FormsA Syrup. Let The Syrup Cool Slightly. in a Blender, Combine TheOrange Syrup, Onion, lime juice, mustard, chili powder And vinegar.Blend For 30 Seconds. With The Blender Running, Slowly Add The OliveOil Until The Dressing Emulsifies. Season to Taste With salt AndPepper. Pour Into a Squeeze Bottle. May be Prepared up to 1 Day AheadAnd Refrigerated. Bring to Room Temperature Before Serving.