Homemade Egg Substitute II

Ingredients

 * 12 egg white
 * 2 tbsp polyunsaturated oil
 * 1/2 cup regular nonfat dry milk

Directions
Mix the oil and the nonfat dry milk to a crumbly paste. Add the first 6 egg whites one at a time to make a smooth mixture. Then add the remaining 6 egg whites. Makes the equivalent of 8 eggs and you may freeze it.