Talk:Studen/@comment-99.148.152.95-20100304101459

my grandfather was Latvian and he used to make this dish and he called it cold meat..I never knew what it was or what was in it but as a child I would eat it and loved it...the meat from what I remember seemed like it was really tender beef chunks and since it was cold the liquid was like a jelly and I do not remember what else was in there...when he ate it I think he may of put vinegar on it. I am only adding this comment because I have searched for years and years for this recipe with NO luck what so ever and though you might be able to help. You could email me at orrmod@yahoo.com if is no inconvenience. P.S. I have been making the bacon rolls since I was a teenager and they are a family favorite. All of my family (grandparents and parents passed at young ages so I carry on the traditions) love them and they are a special request item. thanks you. Kim.