Wine Fondue

Ingredients

 * 1 (750 milliliter) bottle white wine
 * 1 (2-inch) piece cinnamon stick
 * ¼ teaspoon ground coriander
 * 10 black peppercorns, crushed
 * 4 whole cloves
 * 1 teaspoon sugar
 * 1 teaspoon salt
 * 1 teaspoon celery salt
 * ¼ teaspoon garlic salt

Directions

 * 1) Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt.
 * 2) Let sit for 1 hour, then bring to a boil.
 * 3) Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan.
 * 4) Bring to a boil before using.