Ribs in a hurry

Serves 5-7

Time to Make 55 min 15 min Prep

Ingredients

 * 1 1/2 	tablespoons oil
 * 3 	lbs Country-Style Pork Ribs (thick Bone-In Ribs Will Turn OutBetter Because They Hold Together Better)

Rib Seasoning

 * 1 	teaspoon paprika
 * 1/2 	teaspoon garlic powder
 * 1/2 	teaspoon pepper
 * 1 	teaspoon salt

Cooking Liquid

 * 2 	chipotle Chiles in Adobo, Whole
 * 3 	garlic cloves, Whole
 * 1/2 	sweet Onion, in Large Chunks
 * 1/2 	cup Dark beer
 * 1/4 	cup cider vinegar
 * 1 	tablespoon worcestershire sauce

Grilling Sauce

 * 1 cup Barbecue Sauce, With 1/4 c of Cooking Liquid Stirred In

Directions

 * 1. Heat Pressure Cooker Over Medium Heat, Add oil.
 * 2. Rub Meat With Rib Seasoning, And Brown Them in The Cooker One OrTwo at a Time so You Don't End up Steaming Them.
 * 3. Once The Ribs Are Browned on All Sides, Add Them All Back to TheCooker With The Cooking Liquid Ingredients.
 * 4. Close The Pressure Cooker, Cook According to Your PressureCooker Instructions, or About 18-20 Mins at High Pressure.
 * 5. Pre-Heat Your Grill Pan or Barbeque Over Low Heat.
 * 6. When The Timer Goes Off, Remove The Cooker From Heat And RunUnder Cool water in The Sink.
 * 7. Remove Ribs From Cooking Liquid.
 * 8. Stir 1/4 Cup of The Cooking Liquid Into Your Barbeque Sauce OfChoice (optional: Add One of The Chipotles From The Cooking LiquidInto The Sauce to Spice it Up).
 * 9. Grill Ribs Over Low Heat Basting With Bbq Sauce And TurningEvery 5 Minutes or so Until a Nice Glaze Has Formed All Over The Ribs.

contributed by :

 * Pressurecookerrecipes Y-Group