Soy-glazed Chicken with Peas and Water Chestnuts

SOY GLAZED CHICKEN

1/2 cup soy sauce 1/4 cup dark brown sugar 1/2 tsp ground ginger 2 tbs rice vinegar 2 tbs dark Asian sesame oil 2 tsp cornstarch 4 pounds chicken, cut up 3 oz snow peas, strings removed 8 oz can sliced water chestnuts, drained

Whisk first 6 ingredients in saucepan, cook until glaze thickens, 2 min. Place chicken, skin side up, on rack in baking pan. Brush with some of the glaze. Bake in 350 degree oven 45 min. brushing with glaze every 10 min. Stop glazing 5 min. before end. Broil chicken 5 min. to crisp skin. Fix couscous following package directions, with water, add peas and water chestnuts. Put on platter with chicken. MAKES 6 SERVINGS.*

Contributed by :
* World Recipes Y-Group