Onion Rings II

Onion Rings

Slice onions and separate into rings. Soak in 1/2 milk and 1/2 water for 2 hours. Dip in flour, then beaten egg, then in cracker crumbs which have been seasoned with seasoned salt and a dash of pepper and paprika. Lay in single layers on wax paper until ready to fry. Deep fry at 350 until golden brown. Source: Come Into the Kitchen

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