Mango and Tomatillo Salsa

This is not your everyday Latin salsa. Mangos and tomatillos give this colorful salsa a fresh flavor. Serve with baked tortilla chips or with grilled chicken.

Info
Cook Time: 15 minutes

Serves: 8

Ingredients

 * 2 mangos, peeled and diced


 * 10 tomatillos, husked and sliced


 * 1 jalapeno pepper, seeded and sliced


 * ¼ cup lime juice


 * ¼ cup diced onion


 * ¼ cup chopped cilantro


 * ½ cup diced tomatoes

Directions
1.Combine all of the ingredients in a large bowl.

2.Cover and chill for 2 hours before serving (optional).

Tips
Make sure the fruit is firm with no flaws.
 * Tomatillos look like green tomatoes in a paper-like brown husk. Select tomatillos that have a tight-fitting husk. Peel back a small part of the husk.
 * Too spicy? Only use half of the jalapeno pepper.

Source

 * Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention—original source of recipe, public domain government resource