Stir-fried Rice

Description
Makes 6 servings.

Ingredients

 * 6 slices bacon, diced
 * 1 cup diagonally sliced celery
 * 1 cup finely sliced green onions
 * 2 eggs, beaten
 * 3 cups cooked rice, cooled
 * 1 4-ounce can sliced mushrooms, drained
 * ⅓ cup chopped pimientos
 * 1 tablespoon soy sauce

Directions

 * 1) Cook bacon in large skillet over low heat; pour off fat.
 * 2) Return 1 tablespoon to skillet. Add celery and onions; stir until tender crisp.
 * 3) Add eggs; scramble.
 * 4) Add rice, mushrooms, pimientos and soy sauce.
 * 5) Toss lightly. Heat thoroughly.