Theluli Mas

Ingredients

 * 750 gram Fish darne preferably Tuna
 * 20 gram Dried red chili paste
 * 75 gram Onion paste
 * 15 gram Garlic paste
 * 5 gram Cumin powder
 * 8-10 pieces Curry leaves
 * 5 gram Crushed pepper powder
 * 180 ml Oil for griddling
 * Salt to taste
 * 6 each Lemon wedges

Directions
1. Make a marinade by mixing all spices, onion-garlic paste and some lemon juice, apply to the fish darne and keep aside for 20 minutes.

2. Grill the fish on hot plate, till crisp and golden brown. Serve hot with lemon wedges.