Stir-fried Pork with Napa Cabbage

Description
This spicy entrée is delicious served with rice or noodles.

Ingredients

 * 4 tbsp beef broth
 * ½ tbsp minced garlic
 * ½ tbsp minced fresh gingerroot
 * 1 lbs pork tenderloin, cut into
 * 4 cups shredded napa cabbage
 * ½ tbsp salt
 * ½ tbsp red pepper flakes
 * 8 each green onions, chopped

Directions

 * 1) Heat broth in a large nonstick frying pan or in a wok.
 * 2) Stir-fry the garlic, ginger, and green onions for 1 minute.
 * 3) Add pork and stir-fry until pink color is nearly gone, about 1 minute.
 * 4) Mix in cabbage, cover, and continue cooking for 3–5 minutes or until cabbage is tender, stirring once.
 * 5) Season with salt and red pepper flakes to taste.