Milk Chocolate Crunch

Milk Chocolate Crunch - 7g Carbs

From: Family Circle's All Time Favorite Recipes Prep Time: 20 Minutes Servings: 54 (1-inch) squares -

2 milk chocolate bars (7 ounces each), chopped 1-1/2 cups crisp rice cereal 1 cup dark raisins

1. Line bottom of an 8x8x2 inch pan with aluminum foil; smooth out wrinkles. 2. Place chocolate in a microwave-safe bowl. Microwave at 100% power, checking every 30 seconds, until melted. Stir chocolate until smooth. 3. Stir cereal and raisins into chocolate until well combined. Spread mixture evenly in prepared pan. Refrigerate about 2 hours or until mixture is firm. 4. Invert pan onto a work surface; remove pan and peel off aluminum foil. Cut into squares and serve. Squares can be stored in an airtight container in refrigerator up to 2 weeks.

Nutrition: 52 Calories, 1g Protein, 2g Fat, 7g Carbs Exchanges: 1/2 Starch/Bread

Contributed by:

 * Healthy Recipes For Diabetic Friends Y-Group