Dum ke Pasandey

Ingredients

 * ½ kg flattened mutton pieces (pasandey)
 * 2 tsp ginger garlic paste
 * 2 tsp chili powder
 * ½ tsp turmeric powder
 * 1 cup yogurt
 * ½ cup cream
 * 100 g paneer (mashed)
 * 1 bunch fresh coriander (chopped)
 * 1 bunch fresh mint leaves (chopped)
 * 8 green chillies (chopped)
 * 1 onion, chopped
 * 2 tbsp almond powder or cashew nuts powder
 * 1 tsp garam masala
 * 4 tbsp oil
 * ¼ tsp saffron dissolved in 2 tbsp of water
 * salt to taste

Directions

 * 1) Rub salt, ginger and garlic paste to the mutton pieces.
 * 2) If the meat is hard, rub 1 tsp of ground papaya peel.
 * 3) Keep for 10-15 minutes.
 * 4) Mix the remaining ingredients and apply to the mutton pieces.
 * 5) Arrange in a baking dish and on top arrange tomato or egg slices and bake in a moderate oven at 180°C for 30 to 40 minutes.