Pioneer-style Hardtack

Description
Pioneer Recipes -- Pioneer and Indian Recipes by the Whitman Mission National Historical Site, National Park Service, US Department of the Interior, public domain government resource—original source of recipe
 * Cook Time: 35–45 minutes
 * Serves: 12-15

Ingredients

 * 2 cups stone ground flour
 * 1 cup water

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Combine the flour and water.
 * 3) Knead until smooth.
 * 4) Sprinkle some flour on a smooth surface and roll the dough flat until it is ¼ inch thick.
 * 5) Cut biscuits out with a can or a glass making each biscuit about 3-4 inches in diameter.
 * 6) Poke holes into each biscuit with a fork.
 * 7) Place on a floured cookie sheet.
 * 8) Bake for 35 to 45 minutes.
 * 9) It should come out hard and dry.