Sweet Chile-glazed Chicken Wings

Description
Contributed by World Recipes Y-Group
 * Makes 4 first-course or 2 main-course servings.

Ingredients

 * 2 pounds chicken wings
 * ¼ cup peanut oil
 * 3 tablespoons finely chopped fresh cilantro
 * 3 tablespoons soy sauce
 * 2½ tablespoons minced garlic
 * 2 tablespoons minced ginger
 * ¾ teaspoon dried crushed red pepper
 * 1 cup rice vinegar
 * ¾ cup sugar
 * ½ cup water
 * 1 tablespoon chili-garlic sauce
 * steamed white rice
 * ¼ cup thinly sliced green onions

Directions

 * 1) Cut each chicken wing in half at joint.
 * 2) Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and ¼ teaspoon crushed red pepper in large bowl.
 * 3) Add chicken wings and turn to coat. Cover and refrigerate 2 Hours.
 * 4) Preheat oven to 400 °F.
 * 5) Using tongs, transfer chicken wings to large baking sheet.
 * 6) Bake until cooked through and golden brown, about 20 minutes.
 * 7) Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining ½ tablespoon garlic and remaining ½ teaspoon crushed red pepper in medium saucepan.
 * 8) Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
 * 9) Transfer baked chicken wings to large bowl.
 * 10) Pour glaze over; toss to coat.
 * 11) Place chicken wings atop steamed white rice.
 * 12) Sprinkle with green onions.