Cranberry-Rice Stuffing

Description
Use as a stuffing in one small chicken.

Ingredients

 * ¼ cup brown rice, uncooked
 * ¾ cup water
 * 1 tbsp vegetable oil
 * 1½ cup mushrooms, (1 ½ lb) sliced
 * ¼ cup onion, chopped
 * 1 cup fresh or frozen cranberries
 * ¼ tsp dried thyme
 * ¼ tsp dried basil

Directions

 * 1) Cook the rice in the water until tender, about 1 hour.
 * 2) Saute the remaining ingredients in a skillet until the celery and onion are tender.
 * 3) Add the rice and stir to blend.

Nutritional information
¼ recipe:
 * 88 calories
 * ½ bread, ½ fruit, 1 fat exchange
 * 11 grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg potassium, 0 cholesterol