Curried Rice Pilaf

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * 2 ounces seedless Raisins (1/3 cup)
 * 1 ounce dried apples, chopped (1/3 cup)
 * 1 tablespoon instant minced Onion
 * 1 tablespoon Chicken bouillon granules
 * 1 teaspoon curry powder
 * 2 cups water
 * 2 tablespoons butter or margarine

Directions
Combine rice, Raisins, Apples, Onion, bouillon and curry. Add water and butter. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 15 minutes (25 minutes for parboiled rice), or until rice is tender and liquid is absorbed. Fluff with fork.