El Paso Pilaf

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 Teaspoon(s) olive oil
 * 1/2 Cup(s) chopped onion
 * 1 Can(s) 14oz, drained kidney beans
 * 2 1/2 Cup(s) water
 * 1 Cup(s) long grain rice
 * 1 Cup(s) fresh or frozen corn
 * 1 Cup(s) chunky salsa sauce
 * 1/4 Cup(s) dry, green lentils
 * 1/4 Cup(s) chopped red bell pepper
 * 1/2 Teaspoon(s) chili powder
 * 1 minced,garlic cloves
 * 12 thick slices tomato

Directions
In large saucepan, heat oil over medium heat.

Cook onion for 5 minutes oruntil tender but not browned.

Add beans, stock, rice, corn, salsa, lentils, sweet pepper, chili powder and garlic.

Bring to a boil.

Reduce heat, cover and simmer for 20-25 minutes or until rice and lentils are tender and most of the liquid is absorbed.

Serve over tomato slices.