Garlic Shrimp I

garlic Shrimp

Shrimp in a Garlicky Sauce is a Classic- And a Classically Simple- Spanish Tapa. it is Usually Cooked And Presented in Individual Shallow Earthenware Casseroles, But it Can Just as Easily be Made in a Larger Casserole or Skillet. Offer Crusty bread Alongside.


 * 8 Ounces Uncooked Large Shrimp, Peeled, Deveined
 * 1 Teaspoon coarse salt


 * 1/4 Cup olive oil
 * 1 Tablespoon Chopped garlic
 * 1 Small bay leaf
 * 1 1-Inch Piece Dried Red chili pepper, Seeded
 * 1 Tablespoon Minced Fresh parsley

Place Shrimp in Bowl; Sprinkle With coarse salt And Toss. Let Stand 15 Minutes.Heat oil in Medium Skillet Over High Heat. Add garlic, bay leaf And Dried pepper And Stir 1 Minutes. Add Shrimp; Stir Until Just Cooked Through, About 3 Minutes. Transfer to Serving Dish. Sprinkle With parsley.

Serves 4.

Jenn b Aka Mom2sam And Tiny

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