Kesari

Ingredients

 * 1 cup sooji
 * 1/2 tin condensed milk
 * 3/4 cup ghee
 * 2 cups water
 * 1 tsp kesari powder
 * 8-10 cashew nuts
 * 1 1/2 tsp Raisins

Directions

 * 1) Heat ghee in a pan, fry cashew nuts, Raisins till light brown and keep aside.
 * 2) Add sooji to the remaining ghee and fry till light brown.
 * 3) Add kesari powder dissolved in 2 cups of water. Keep stirring.
 * 4) Reduce heat. When all the water has been absorbed, add condensed milk.
 * 5) Stir well till traces of ghee begin to show at the sides of the pan.
 * 6) Spread on a greased plate, top with nuts and Raisins.
 * 7) Cut into diamond shaped pieces and serve warm or cold.

Serves: 8

Preparation time: 20-25 minutes