Peas Kulesh

Ingredients

 * 350 g peas
 * 4 tb millet groats
 * 2 ea onion
 * 2 tb oil
 * salt

Directions

 * 1) Soak peas in water for 2 hours, then boil until it is very soft.
 * 2) Mash peas until puree mass.
 * 3) Add well washed millet and boil until millet is ready.
 * 4) Chop onion finely and fry in oil.
 * 5) Add onion and salt to taste to Kulesh. Serve hot