Monastery Stew

Ingredients

 * 3-4 potatoes,
 * 2-3 tomatoes,
 * 1-2 carrots,
 * 1-2 onions,
 * 1/2 a celery,
 * 200g small onions,
 * half a cupful olives,
 * 2 cupfuls fresh mushrooms,
 * 1/4 cupful rice,
 * half a cupful white wine,
 * parsley,
 * pepper,
 * half a cupful sunflower oil,
 * salt

Directions

 * 1) Cook the finely chopped onions, carrots and celery in the oil and some water.
 * 2) Add the small onions, olives, mushrooms and pepper.
 * 3) Pour over the wine and 1 cupful of water, salt and simmer until tender.
 * 4) Add the diced potatoes and rice, followed by tomato pieces after 15 minutes.
 * 5) Pour the dish into a baking dish or earthware pot, sprinkle with parsley and bake.