Bean and Onion Sauté

BEAN AND ONION SAUTE

2 pounds mixed green, yellow and purple beans, trimmed 1/4 pound prosciutto, chopped 1 tbs olive oil 2 medium onions, thinly sliced 1/4 tsp black pepper

Cook beans in boiling water 4 min. or until tender. Drain. Heat skillet, add prosciutto, saute 3 min. Remove, set aside. Reduce heat. Heat oil. Add onions, cook 5 min. or until light golden. Add beans, prosciutto and black pepper to pan. Heat through. MAKES 8 SERVINGS OF BEAN AND ONION SAUTE.*

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 * Catsrecipes Y-Group