Soy-free Soy Sauce Substitute

Hi Cindy!

Sorry it took a bit longer to get you this recipe--I kept leaving it at home...

Here's what I wanted the safe bouillon for:

Soy Sauce Substitute 2 tablespoons beef bouillon 2 teaspoons red wine vinegar 1 teaspoon molasses 1/8 teaspoon ground ginger 1 dash black pepper 1 dash garlic powder 3/4 cup water

in small saucepan, combine and boil gently (uncovered) about 5 minutes or until mixture is reduced to 1/2 cup. Store in fridge. Stir before using.

Now if I can just find that bouillon... :)

Contributed by :

 * FOODALLERGYKITCHEN Y-Group