Cheyenne Batter Bread

Ingredients

 * 1 qt milk or water
 * 2 cup Yellow or white cornmeal
 * 3 x eggs, separated
 * 4 tbl Melted butter
 * 1 1/2 tsp salt
 * 1/2 tsp pepper

Directions

 * Preheat oven to 375 degrees F.
 * Bring milk to a boil in a large saucepan over medium heat.
 * Gradually stir in cornmeal and cook, stirring.
 * Beat in egg yolks, butter and seasonings.
 * In a separate bowl, beat egg whites.
 * Fold whites into corn mixture and pour into a 2-quart baking dish.
 * Bake for 20 to 30 minutes.