Boiled Rice

Description
Makes enough for 4 people.

Ingredients

 * 600g/. 11b rice
 * 11tr/2pints water
 * salt to taste

Directions

 * 1) Pick and wash the rice.
 * 2) Place in a good size pot and cover with cold water.
 * 3) Place on heat and allow to boil for 5minutes, remove form heat and wash away excess starch with cold water.
 * 4) Barely cover rice with cold water, add some salt and a little butter.
 * 5) Cover pot and cook 20 minutes until cooked and all the moisture is absorbed.
 * 6) Fluff with a fork to senarate grains and serve hot.