Chicken Creole

Description
Chicken Creole from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Cook Time: 15 minutes
 * Serves: 4

Ingredients

 * 2 medium chicken breast halves, skinned, boned, cooked, and cut into 1-inch strips or cubes
 * 1 x 14-oz. can tomatoes, diced or chopped
 * 1 cup chili sauce
 * 1½ cups (2 medium) green pepper, chopped
 * ½ cup celery, chopped
 * ½ medium onion, chopped
 * 2 cloves garlic, minced
 * 1 tsp dried basil, crushed
 * 1 tbsp chopped fresh parsley or 1 tsp dried parsley
 * ¼ tsp crushed red pepper
 * 1 tbsp vegetable oil

Directions

 * 1) Using a deep skillet, sauté onion and garlic in vegetable oil for about 5 minutes.
 * 2) Add remaining ingredients to skillet.
 * 3) Bring to boiling; reduce heat and simmer, covered, for 10 minutes.