Grilled Reuben Sandwiches

Description

 * Prep: 5 min - Total: 10 min



Ingredients

 * 8 slices rye bread
 * 1 lb. sliced corned Beef
 * 1 cup CLAUSSEN sauerkraut, well drained
 * 4 KRAFT DELI DELUXE Aged Swiss cheese Slice, halved
 * 1/2 cup KRAFT Thousand Island Dressing
 * butter or margarine, softened

Directions

 * 1) Cover each of 4 bread slices with layers of corned Beef, sauerkraut, Cheese and dressing; top with second bread slice.
 * 2) Spread sandwiches with butter. 
 * 3) Cook in skillet on medium heat until golden brown on both sides.
 * Makes 4 servings
 * Great Substitute: Substitute 1 cup creamy coleslaw for sauerkraut.