Salsa Costa Rica

Ingredients

 * 4 (2 green / 2 red) large tomatoes
 * 2 large vidalia or spanish onions
 * 1 bunch fresh cilantro (coriander leaves)
 * 1 Tbsp. lemon or lime juice
 * 2 Tbsp. vinegar

Directions

 * 1) Chop tomatoes coarsely and the onions very finely.
 * 2) Wash and chop the cilantro very finely (including stems).
 * 3) Cover vegetable mixture with lemon juice and vinegar.
 * 4) Let stand 30 minutes before serving.