Apricot-sauced Ribs

Serves: 4

Ingredients

 * 4 pound pork spareribs, cut into serving-size pieces
 * 1 8-oz. can undrained apricot halves
 * 3 tablespoons ketchup
 * 3 tablespoons brown sugar
 * 2 tablespoons lemon juice
 * 1 tablespoon Dijon mustard
 * 1 teaspoon dry ginger
 * 1/8 teaspoon salt

Directions

 * 1) Prepare medium-hot coals for indirect grilling in covered grill.
 * 2) Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 hours.
 * 3) Meanwhile, blend remaining ingredients together in blender.
 * 4) Brush ribs generously with sauce and continue to cook, about 15–20 minutes, basting and turning 2-3 times.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe