Beef Teriyaki

Makes 6 servings.

Ingredients

 * 1 1/2 pounds boneless Beef round Steak
 * 1/2 teaspoon garlic powder
 * 1/2 teaspoon ground ginger
 * 1/2 teaspoon dry mustard
 * 2/3 cup pineapple syrup (drained from canned pineapple) OR pineapple juice
 * 2 tablespoons soy sauce
 * Dash hot pepper sauce
 * 1 teaspoon cornstarch
 * Vegetable oil
 * Fried rice
 * 3/4 cup chopped Onion
 * 1/2 cup chopped green pepper
 * 1 tablespoon vegetable oil
 * 1/4 teaspoon garlic powder
 * 3 cups cold cooked rice
 * 1 egg, beaten
 * 2 tablespoons soy sauce

Directions

 * 1) Partially freeze Beef. Cut into thin strips about 1/8-inch thick.
 * 2) Combine garlic powder, ginger, mustard, pineapple syrup, soy sauce and pepper sauce.
 * 3) Pour over meat. Cover and refrigerate several hours or overnight. Drain marinade from meat. #Dissolve cornstarch in 1/4 cup marinade.
 * 4) Bring remaining marinade to a boil in small saucepan.
 * 5) Stir in cornstarch mixture. Cook, stirring, 2 to 3 minutes or until thickened; keep warm.
 * 6) Stir-fry half of Beef in small amount of oil in wok or large skillet over high heat until lightly browned about 1 minute. Do not overcook or meat will be tough. Repeat with remaining meat.
 * 7) Combine with sauce.
 * 8) Serve over beds of Fried rice.
 * Fried Rice:
 * 1) Cook Onion and green pepper in oil until soft but not brown.
 * 2) Add garlic powder and rice. Heat thoroughly.
 * 3) Add egg and soy sauce.
 * 4) Cook, stirring, 2 to 3 minutes or until egg is firm.