California Avocado Corn Chowder

Description
A hot cream-based soup that is sweetened with Genuine California avocados.

Ingredients

 * 2 genuine California avocados
 * 2 cans corn kernels (8 oz each)
 * 1 can diced potato (8 oz)
 * 4 oz butter
 * 4 oz flour
 * 3 oz chicken base
 * celery
 * onion
 * salt, pepper
 * 1 quart milk or cream
 * 1 oz red pimentos for color

Directions

 * 1) Melt butter add finely diced celery and onion, sauté until onions are tender.
 * 2) Add flour to butter and mix together, set aside.
 * 3) Peel 2 genuine California avocados and remove pit.
 * 4) Add with flour mixture and in a food processor blend together to make a puree.
 * 5) Put this mixture aside.
 * 6) Put 1 qt milk in a pan and bring to boil-bring back to simmer and add chicken stock add puree slowly to milk on stove. It will thicken.
 * 7) Add 2 cans of corn kernels and potatoes mix together.
 * 8) Let simmer approx 10 minutes.