Category:Albanian Beverages

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The Albanian beverages may not be many, but some of them are recognized all over the continent. The alcoholic drinks that are served during an Albanian meal range from raki, which is a strong drink, to various sortiments of red and white wine. The liquers are also popular in Albania. However, the most important Albanian beverage is the brandy, which gained a great popularity in many of the European countries. The beer also knows many varieties and is appreciated by local people. Another famous drink is the cognac produced in this country. Those who prefer non-alcoholic drinks can choose yoghurt or energizing drinks, such as one that is made from yeast, millet flour and sugar. It doesn't matter if the beverages are alcoholic or not, made from fruits or from other ingredients. All the Albanian beverages seem to make a meal complete.