Sobji Bharji

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jacobs Estate in Mabank, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons oil
 * 6 medium potatoes cubed and parboiled
 * 2 medium onions finely sliced
 * ½ pound cauliflower cut into small pieces
 * 1 teaspoon ground ginger
 * 1 cup zucchini or yellow summer squash chopped finely
 * 1 teaspoon ground coriander
 * 1 cup fresh green beans cut into short lengths
 * ¼ teaspoon chili powder
 * ½ cup green peas
 * 2 teaspoons turmeric
 * 4 tablespoons dried coconut sprinkled with a little water and then 2 teaspoons sugar, drained
 * 1 teaspoon curry powder
 * 1 teaspoon salt
 * 4 medium carrots sliced and parboiled

Directions

 * 1) Heat 1 tablespoon oil in wok or large pan then add onions and cook on medium low heat until transparent.
 * 2) In a bowl mix all the spices and sugar with the other tablespoon of oil and add this to the onion stirring well.
 * 3) Put in the carrots and potatoes and cook over medium heat for 2 minutes.
 * 4) Add remaining vegetables and mix them well.
 * 5) Increase the heat a little and put in the coconut.
 * 6) Continue to stir fry gently 10 minutes until vegetables are cooked.
 * 7) Serve hot with rice.