Herb Roasted Potatoes

Description
Contributed by Catsrecipes Y-Group
 * Source: Get Togethers
 * Serves 6 to 8

Ingredients

 * 2 lbs new red skin potatoes, halved
 * 3 to 4 tbsp olive oil
 * coarse salt and pepper to taste
 * ¼ cup onion, diced
 * 1 tbsp garlic, minced
 * 1 tsp fresh rosemary, minced
 * ½ tsp fresh thyme, minced
 * fresh rosemary and thyme for garnish

Directions

 * 1) Combine all ingredients except garnish in a large bowl; mix well to coat potatoes.
 * 2) Pour into a 13 x 9 baking dish sprayed with nonstick vegetable spray.
 * 3) Bake at 425°F for 30 minutes or until potatoes are golden and tender when pierced.
 * 4) Garnish with rosemary and thyme sprigs if desired.