Peanut Butter Bread Pudding

Peanut Butter Bread Pudding

1/4 cup Peter Pan� reduced-fat peanut butter 8 slices day old reduced-calorie bread 1 (4-serving) package JELL-O� sugar-free vanilla cook and serve pudding mix 2 cups skim milk 1 teaspoon vanilla extract

Preheat oven to 375 degrees. Spray an 8X8 inch baking dish with butter-flavored cooking spray.

Evenly spread peanut butter on bread. Fold each piece of bread in half and break into pieces.

In a large bowl, combine dry pudding mix, skim milk, and vanilla extract. Mix well using a wire whisk. Add the bread pieces. Stir gently to combine. Let set for about 5 minutes.

Pour mixture into prepared baking dish. Bake for 25 to 30 minutes. Divide into 6 servings. Serve warm or cold.

Each serving equals: 1 Bread * 1 Protein * 1 Fat * 1/2 skim milk * 1/4 slider

234 calories * 6 gm fat * 13 gm protein * 32 gm carbohydrate * 483 mg sodium * 186 mg calcium * 6 gm fiber

DIABETIC 1 1/2 Starch/Carbohydrate * 1/2 Meat * 1/2 Fat * 1/2 Skim Milk Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/Beautiful_Ladies_Losing_Together - Women Only http://tv.groups.yahoo.com/group/Hints-n-tipsforabusywoman - Women Only Check them out

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 * World Recipes Y-Group