Frozen Christmas Pudding

Description

 * Serves 8

Ingredients

 * ½ cup raisins
 * ½ cup sultanas
 * ½ cup currants
 * ¼ cup glace cherries, chopped
 * ¼ cup mixed peel
 * ¼ cup fruit juice or other liquid
 * 1 tsp cinnamon
 * 1 tsp grated nutmeg
 * ½ cup blanched almonds
 * ½ cup cream
 * 1 liter chocolate ice cream

Directions

 * 1) Combine fruit with fruit juice or other liquid and spices.
 * 2) Cover and allow to stand overnight.
 * 3) Mix together soaked fruits, almonds, cream and ice cream.
 * 4) Pour into a large mold and cover with foil.
 * 5) Freeze until firm, for at least one week to allow flavour to develop.
 * 6) Unmold by quickly dipping into hot water and inverting onto serving plate.