Baked Beans with Pineapple

Description
Purchased from the Woods Estate in Canton, Texas in 1988. These are yummy. I made them right after I got the recipe and they are very good. Make them 2-3 times each month, especially when we have hamburgers. Dated 1964.

Ingredients

 * 1 pound ground sirloin
 * 28 ounce can baked beans
 * 8 ounces drained pineapple tidbits
 * 1 large white onion, chopped
 * 1 large green bell pepper, chopped
 * ½ cup barbecue sauce
 * 1 clove minced garlic
 * 1/2 teaspoon salt
 * 1/4 teaspoon freshly ground black pepper

Directions

 * 1) In a skillet, brown sirloin and drain.
 * 2) Place in casserole dish.
 * 3) Add remaining ingredients and mix well.
 * 4) Cover and cook at 325 for 45 minutes.

Contributed by
Cat's Recipes Y-Group