Xtreme Mango-Habanero Sauce

Description
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Ingredients

 * 2 tbsp. peanut oil
 * 8 ripe mangos, chopped
 * 1/2 cup diced white onion
 * 1/2 cup diced carrot
 * 2 fresh orange habanero chilies
 * 1/2 cup champagne vinegar
 * 1/2 cup ketchup
 * 1/4 cup sugar
 * salt to taste

Directions
Heat the oil in a saucepan. Add the mangos, onion, carrot and chilies. Cook for about 10 minutes over medium heat. Deglaze with vinegar, and add ketchup and sugar. Bring to a slow boil, reduce heat and simmer for 35 to 45 minutes. Remove from heat and season with salt. Transfer to a blender and pulse. Strain through a medium strainer. If the sauce is too thick, add a little water to thin.