American Indian Hopi Blue Corn Mush "Savory Way"

Ingredients

 * 1 qt water
 * salt
 * 1½ cups blue cornmeal
 * oil, for frying

Directions

 * 1) Boil water, add salt to taste, and whisk in the cornmeal.
 * 2) Lower the heat and stir the cornmeal for 10 minutes. The coarser the meal, the longer it will take.
 * 3) Pour the cooked cereal onto a cookie sheet.
 * 4) Once it has cooled, slice it into pieces for frying.
 * 5) Fry the slices in butter or oil in a non-stick pan.