Fennel and Blood Orange Salad

Prep Time: 5

Cook time: 10

Serves: 6

Description
The secret to fennel is knowing how to use it & what to pair it with. Fennel can be a bit tough & fibrous with an annis flavor. It is also light, crunchy & refreshing found in many Mediterranean recipes.

Ingredients
1 bulb of fennel, cut in 1/2 and remove core 2-3 blood oranges salt & pepper 3 glugs of extra virgin olive oil

Directions

 * 1) Slice fennel as this as possible (use a food slicer or mandolin if available).
 * 2) Peel & supreme the oranges. Save the extra pulp & squeeze the remaining juice into the bowl.
 * 3) Mix sliced fennel, juice from the pulp & oranges - season with salt & pepper.
 * 4) Drizzle with olive oil & toss.
 * 5) Let stand for 10 minutes then serve.