Canadian Poutine

Description
Traditional Canadian fries with a layer of cheese curds and of course various ingredients.

Ingredients

 * cooked French fries
 * cheese curds

Traditional poutine gravy

 * 1 part chicken bouillon (preferably powder) to 1 part beef or veal bouillon
 * 1 tbsp flour
 * 1 tbsp of butter or margarine
 * water

Traditional poutine gravy

 * 1) Take the bouillon powder and mix with the water, all depending on how many people you are serving.
 * 2) Most family size meals use approx.
 * 3) 3 cups of water.
 * 4) Mix the water and bouillon in a sauce pan.
 * 5) Bring to a boil.
 * 6) In a cup mix the flour and oil. It should make somewhat of a liquid (a paste) you can substitute cornstarch for the flour mixture (which reduces the cholesterol count).
 * 7) Slowly add the mixture to the boiling bouillon.
 * 8) You don't want to add too much of the mixture or it will taste like flour.
 * 9) Just add little by little while stirring the bouillon until it is thick.
 * 10) Once thick take it off the heat.

To finish the poutine

 * 1) Take your cooked fries, add the cheese curd and pour generous amount of the gravy on the top.