Hungarian Beef and Noodle Soup

Ingredients

 * 2 lb Stewing beef
 * 3 tb Butter
 * 1 Onion chopped
 * 1 Clove garlic minced
 * 1 tb Paprika
 * 2 cn (10 3/4 oz) tomato soup
 * 9 c Water
 * 1/4 ts Caraway seeds
 * 4 md Carrots sliced
 * 4 oz Wide noodles
 * 10 oz Frozen cut green beans
 * 1 c Sour cream

Directions

 * 1) Using large soup kettle brown beef on all sides in butter; remove beef and set aside.
 * 2) Brown onion and garlic in butter until soft stirring occasionally.
 * 3) Stir in paprika. Return beef to kettle; add soup water caraway and carrots.
 * 4) Bring to a boil; reduce heat cover and let simmer 45 minutes.
 * 5) Stir in noodles and green beans with soup over high heat.
 * 6) Once soup boils reduce to simmer cover and continue cooking about 20 minutes.
 * 7) Stir occasionally. Stir in sour cream until blended.
 * 8) Heat but do not allow to boil.