Venezuelan Salsa

Ingredients

 * 1 mango, peeled stone removed and diced
 * 1/2 medium papaya, peeled stone removed and diced
 * 1/2 avocado, peeled, stone removed and diced
 * 1 small Onion, finely chopped
 * 1 stick celery, finely chopped
 * The Juice of 1 lemon
 * 3 garlic cloves, minced
 * 2 tbsp freshly chopped Coriander (cilantro)
 * 1 Jalapeño pepper, deseeded and finely chopped
 * 1½ teasp Ground cumin
 * salt

Directions

 * Place all the ingredients in a mixing bowl, toss to mix well then cover with clingfilm and refrigerate for several hours to allow the flavours to blend.