Reuben Casserole

Description
Makes 4 servings

Ingredients

 * 2 cups cooked rice
 * 1 x 8-ounce can sauerkraut, rinsed and drained
 * 1 x 12-ounce can corned beef, diced
 * 1 cup grated Swiss cheese, divided
 * ½ cup mayonnaise
 * 3 tablespoons sweet pickle relish
 * 1 teaspoon prepared mustard
 * ground black pepper
 * 1 medium tomato, peeled and sliced
 * salt
 * ½ cup rye bread crumbs (1 slice)

Directions

 * 1) Combine rice, sauerkraut, corned beef and ½ cup Swiss cheese.
 * 2) Blend mayonnaise, pickle relish, mustard and pepper.
 * 3) Stir into rice mixture.
 * 4) Turn into shallow 2-quart casserole.
 * 5) Arrange tomato slices on top.
 * 6) Season with salt and pepper.
 * 7) Sprinkle with remaining ½ cup cheese.
 * 8) Top with bread crumbs.
 * 9) Bake at 350°F for 30 minutes or until hot and bubbly.