Garlic Shrimp I

Description
Shrimp in a garlicky sauce is a classic and a classically simple spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside. Serves 4.


 * Contributed by World Recipes Y-Group

Ingredients

 * 8 ounces uncooked large shrimp, peeled, de-veined
 * 1 teaspoon coarse salt
 * ¼ cup olive oil
 * 1 tablespoon chopped garlic
 * 1 small bay leaf
 * 1-inch piece dried red chili pepper, seeded
 * 1 tablespoon minced fresh parsley

Directions

 * 1) Place shrimp in bowl; Sprinkle with coarse salt and toss.
 * 2) Let stand 15 minutes.
 * 3) Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minute.
 * 4) Add shrimp; Stir until just cooked through, about 3 minutes.
 * 5) Transfer to serving dish. Sprinkle with parsley.