Garlic and Green Olive Salad Dressing

Description
Skip the iceberg lettuce -- good on stronger-flavored greens.

Ingredients

 * 1/2 cup cider vinegar
 * 1/2 cup water (or less) (optional)
 * 1 cup mayonnaise
 * 4 garlic cloves (or more)
 * 1/4 cup sugar
 * 1 dash crushed red pepper flakes
 * 1 cup green olives, pitted and drained

Directions

 * 1) Combine all but olives in blender or food processor until smooth.
 * 2) Add olives and process just enough to chop them into small pieces.
 * 3) If you find it too thin: Reduce or eliminate the water in the recipe.