Three Star Enchiladas

Ingredients

 * 12 corn tortillas
 * 1½ cups bean purée
 * vegetable oil spray
 * 1 medium onion, chopped
 * 2 cloves garlic, minced
 * 1 red and 1 green pepper, sliced thin
 * 1 quart tomato sauce
 * 1 zucchini or summer squash, diced
 * 2 tablespoons cilantro
 * ½ cup reduced fat shredded Cheddar or Monterey jack cheese

Directions

 * 1) Sauté onions, garlic, peppers and squash in oil until tender.
 * 2) Add tomato sauce and cilantro.
 * 3) Turn heat down and simmer for 15 minutes.
 * 4) Coat a casserole dish with vegetable oil spray and line with half the tortillas
 * 5) Spread bean dip over tortillas and top with cheese.
 * 6) Add remaining tortillas.
 * 7) Add tomato squash sauce on top and bake covered for 1 hour at 350 °F.