Jama-Jama

Ingredients

 * 2 – 3 tbsp of oil
 * 2 – 3 cloves of garlic, minced
 * 1 onion, finely chopped
 * ½ tsp cayenne pepper or red pepper (more or less to taste)
 * 2 – 3 lbs of greens (collards, kale, mustard greens, Swiss chard, or similar); stems removed, cleaned, torn or shredded, drained
 * 1 cup water
 * salt to taste

Directions

 * 1) Heat the oil in a large skillet or pot.
 * 2) Sauté the onions and garlic for a few minutes.
 * 3) Add cayenne pepper and stir for a minute.
 * 4) Reduce heat.
 * 5) Add greens to pot.
 * 6) Cook over medium heat for several minutes.
 * 7) Stir greens often, but otherwise keep the pot covered.
 * 8) Add water, cover and cook over low heat until greens are tender, for 20–30 minutes or longer.
 * 9) Add salt if necessary.
 * 10) Serve hot.