Paprika Onion Bread

Sorry for the empty post

This is a really good recipe and has a great shape and texture to it. This came from Fresh From the Oven Breads and Rolls from Taste of Home Books. It was submitted by Jackie Robbins and she suggested spreading it with cream cheese. The Paprika adds both color and flavor to this great bread. I use the dough cycle and bake all my breads in the oven at 375� for 30 to 35 minutes.

Paprika Onion Bread 1 1/2 lb. loaf    9x5-inch loaf

1   cup water, 70� to 80� 2   tablespoons butter, softened 1/3   cup finely chopped onion 1   teaspoon sugar 1 1/2   teaspoons salt 1   teaspoon paprika 3   cups bread flour 1   package active dry yeast, 2 1/4 teaspoons

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. Check dough after 10 minutes of kneading and make any necessary adjustments.

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 * Catsrecipes Y-Group