Belgian Salsify with Mustard

Description
A great vegetarian recipe based on salsify and various parts enhancing the taste to a fine level ! Easy made, easy eat ! Enjoy !

Ingredients

 * 2 pounds salsify
 * 1 lemon
 * lemon juice
 * 2 tablespoons flour
 * 6 cups water
 * 1 teaspoon salt
 * 3 tablespoons unsalted butter
 * 2 teaspoons Dijon mustard
 * pepper -- to taste
 * 2 tablespoons fresh parsley -- finely chopped

Directions

 * 1) Trim the roots and tops of the salsify and peel with a vegetable peeler.
 * 2) Cut crossvise into 2 inch long pieces and keep in a bowl of water with lemon juice to prevent discoloring.
 * 3) Place flour in medium saucepan and whisk in cold water, lemon juice, 1 teaspoon salt and salsify.
 * 4) Bring to a boil, reduce the heat, cover and cook until tender about 15 minutes.
 * 5) Drain.
 * 6) Mox the butter with mustard, combine with salsify.
 * 7) Season with salt and pepper.
 * 8) Sprinkle with parsley and serve.