Fudge-topped Peanut Butter Pudding

Description

 * Makes 8 servings

Ingredients

 * 3 cups cooked rice
 * 2½ cups milk
 * ¼ cup sugar
 * ⅓ cup crunchy peanut butter
 * 1 teaspoon vanilla extract
 * 2 medium bananas, sliced
 * ½ cup chocolate fudge topping

Directions

 * 1) Combine rice, milk and Sugar in 2-quart saucepan.
 * 2) Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy.
 * 3) Stir in Peanut butter and vanilla.
 * 4) Spoon into dessert cups; top with banana slices and topping.