Chilled Orange

Ingredients

 * 2 	cups orange juice, strained of pulp (fresh is best)
 * 2 	cups low-sodium tomato juice (don't use V-8 here)
 * 1/2 	cup white wine
 * 1/2 	large lemon, juice of (fresh is best)
 * 1 	teaspoon sugar or sugar substitute
 * white pepper
 * 2 	tablespoons chopped parsley

Directions

 * 1) Blend all but parsley together.
 * 2) Chill for several hours.
 * 3) Prior to serving, place in blender and whip for several minutes. Soup will be frothy.
 * 4) Serve with a sprinkle of parsley.