Kenyan Samosas

Ingredients

 * 4-5 medium potatoes, boiled in the skin and cooled
 * 4 Tbsp. vegetable oil
 * 1 medium Onion, peeled and very finely chopped
 * 1 cup of Peas, fresh or frozen
 * 1 Tbsp. ginger (fresh, minced)
 * 1 fresh Green chili pepper, finely chopped
 * 3 Tbsp. water
 * 1 1/2 tsp. salt
 * 1 tsp. ground Coriander
 * 1 tsp. garam masala (an Indian spice mixture)
 * 1 tsp. cumin
 * 1/4 tsp. cayenne pepper
 * 2 Tbsp. lemon juice 3 Tbsp. fresh cilantro/Coriander/parsley (whatever you can get)
 * One package of egg Roll Wrappers

Directions

 * 1) Peel the potatoes and dice them into quarter-inch cubes.
 * 2) Heat the oil in a frying pan and put the onions into it.
 * 3) Fry them until they begin to turn brown at the edges.
 * 4) Add the Peas, ginger, chili pepper, fresh coriander, and water.
 * 5) Cover the frying pan, lower the heat to simmering, and simmer until the Peas are cooked, stirring occasionally. Add water if needed to keep the mixture from drying out.
 * 6) Add the potatoes, salt, etc., and mix.
 * 7) Cook on low heat for 3–4 minutes. Let the mixture cool slightly, so that it can be easily handled. #Stuff the egg roll wrappers with the filling and deep fry to a golden brown.