Chicken with Raspberry Sauce and Onion

CHICKEN WITH RASPBERRY SAUCE

Chicken thighs with a raspberry sauce and whole raspberries for garnish. Serve with rice and sauteed strips of yellow squash and zucchini.

2 tbs flour 1/4 tsp each salt and pepper 4 large skinless boneless chicken thighs 2 tsp canola oil 1 1/2 cups chicken broth 1/2 cup finely chopped onion 1/3 cup seedless red raspberry jam 2 tsp butter

Mix flour, salt and pepper in a plastic bag. Add chicken, close bag and shake until lightly coated. Heat oil in skillet. Add chicken and cook 7 min. or until cooked through and golden. Place on a serving platter and cover with foil to keep warm.

Add broth and onion to drippings in skillet. Simmer 5 min. or until onion is soft. Stir in jam and simmer 2 min. or until sauce is slightly thickened. Remove skillet from heat, add butter and stir until melted. Spoon sauce over chicken. MAKES 4 SERVINGS.*

Contributed by :
* World Recipes Y-Group