Pasta with Catfish and Artichokes

Description
A Catfish recipe.

Ingredients

 * 2 U.S. Farm-Raised catfish fillets
 * 3 tablespoons butter
 * 1 cup sliced artichoke hearts
 * 1 red bell pepper, cut into julienne strips
 * 1 carrot, cut into julienne strips
 * 1 zucchini, cut into julienne strips
 * ⅔ cup heavy cream or milk
 * salt and freshly ground black pepper
 * 8 ounces angel hair pasta or vermicelli
 * ½ cup grated Parmesan cheese
 * ¼ teaspoon ground nutmeg

Directions

 * 1) Cut catfish fillets in half crosswise and slice into thin strips.
 * 2) Melt butter in a large skillet over medium heat. Add catfish strips and sauté for 1 minute.
 * 3) Stir in artichokes, bell pepper, carrot and zucchini and sauté until vegetables are tender and  flakes easily when tested with a fork.
 * 4) Stir in cream or milk. Season with salt and pepper to taste. Keep sauce warm while preparing the pasta.
 * 5) Cook pasta according to the package directions.
 * 6) Drain and place in a serving bowl. Pour cream mixture over the pasta, sprinkle with Parmesan cheese and toss well.
 * 7) Sprinkle with nutmeg and serve immediately.