Creamy Squash, Apple and Corn Soup

Ingredients

 * 1 lbs acorn or butternut squash
 * -peeled, seeded and finely
 * -chopped
 * 3 tart Apples, peeled, cored
 * -and finely chopped
 * 3 tbsp unsalted butter
 * 3 med leeks, rinsed well & sliced
 * 1 cl garlic, minced
 * 4 cup vegetable broth
 * 1 1/2 cup frozen corn kernels
 * 6 tbsp heavy cream
 * 1/4 tsp freshly grated nutmeg
 * 4 scallions, finely minced
 * -for garnish

Directions
Over medium heat, saute the Squash and Apples in the butter for 5 minutes, stirring occasionally. Add leeks and garlic and saute another 5 minutes. Add the broth and corn and simmer 10 minutes. Stir in the cream and nutmeg and heat just until warmed through. Sprinkle with the minced scallions. Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%)