Arepas

Description
10 Servings



Ingredients

 * 2 cup corn flour for arepas
 * 1 tsp salt
 * 1/2 cup grated white cheese
 * 2 cup cool water (or more if needed)

Directions

 * In a large mixing bowl, whisk together the flour, salt, and white cheese.


 * Stir in water to make a firm  dough.


 * Let it rest for 5 minutes.


 * Divide the dough into 10 pieces and form each piece into a ball.


 * Flatten the ball slightly.


 * Preheat the oven to 350 degrees F.


 * Oil a griddle very lightly and warm it over medium heat.


 * Cook the arepas on the griddle for about 5 minutes on each side.


 * Transfer the arepas to a baking sheet and bake 20 to 25 minutes