Mashed Potatoes with Roasted Garlic

MASHED POTATOES WITH ROASTED GARLIC

Makes 6 servings

Ingredients:

2 pounds Washington russet potatoes, peeled and quartered 1/4 cup milk 2 tablespoons mayonnaise 1 tablespoon butter or margarine 1/2 teaspoon salt 1/4 teaspoon white pepper 1 whole medium head garlic

Preparation:

Bake garlic at 375 degrees F. for 45 minutes. Cut top 1/2 inch off head, squeeze to remove pulp and mash. Boil potatoes about 30 minutes or until tender. Drain well. In a mixing bowl, combine hot potatoes, milk, mayonnaise, butter, salt and pepper. Whip at low speed only until smooth. Add garlic and mix well.