Bulviu Blynai

Description
Potato pancakes

Ingredients

 * 2 lbs potatoes
 * ¼ cup potato starch (½ cup flour can be substituted)
 * 1 small onion
 * 2 eggs
 * salt, pepper
 * oil for frying

Directions

 * 1) Traditionally, the potatoes are peeled and grated and the onion chopped fine.
 * 2) Then, the egg/salt/pepper are mixed in.
 * 3) Once you have the batter prepared, heat your griddle or frying pan.
 * 4) Add a generous amount of cooking oil.
 * 5) Drop by spoons-full or pour pancake mixture on the hot griddle.
 * 6) Fry until golden on both sides.
 * 7) Place cooked blynai on paper towels or newspaper briefly to absorb the excess grease.
 * 8) Serve with a dollop of sour cream and/or applesauce.