Roman Chicken

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips
 * 1 medium onion, chopped
 * 1 teaspoon Italian seasoning
 * 3 cups cooked rice
 * 1 14-1/2-ounce can Italian-style stewed or diced tomatoes
 * 1/2 cup (2 ounces) grated Parmesan cheese

Directions
Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and Italian seasoning; cook and stir 5 to 7 minutes or until chicken begins to brown and onion is tender. Add rice and tomatoes; cook 2 to 3 minutes or until thoroughly heated. Sprinkle with cheese; serve.