Cranberry-Orange Compote

Description
Yield: 4 cups (serving size: ¼ cup)

Ingredients

 * 1 cup port or other sweet red wine
 * ½ cup honey
 * 6 cups fresh cranberries
 * 1 cup sugar
 * 1 tablespoon grated orange rind
 * ¼ teaspoon ground cinnamon
 * ⅛ teaspoon ground cloves
 * ⅛ teaspoon freshly ground black pepper

Directions

 * 1) Combine port and honey in a large saucepan; bring to a boil.
 * 2) Add cranberries; cook 6 minutes or until cranberries begin to pop, stirring occasionally.
 * 3) Stir in sugar and the remaining ingredients; cook 5 minutes or until sugar dissolves.
 * 4) Cover and chill.