Nariel Laddu

Description

 * Ethnicity - Assamee, East Indian
 * Type of meal - festive sweets

Ingredients

 * coconut - 2nos
 * Sugar - 2 cups
 * Camphor - a pinch

Directions

 * 1) Grate the coconuts. Mix it well with Sugar and pour it to a saucepan.
 * 2) Stir continuously over medium heat.
 * 3) Once the water from the coconut begins to form lumps, remove the mixture from fire.
 * 4) Add a pinch of camphor and mix well.
 * 5) Grease the palms with a little ghee and roll the mixture into small laddu while still warm.