Wild Rice with Mushrooms

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup wild rice washed soaked and drained
 * 2 cups beef broth
 * 10 ounce can mushroom bits and pieces
 * 2 tablespoons chopped onion flakes
 * 3 tablespoons butter
 * salt and black pepper to taste

Directions

 * 1) Combine rice and broth in saucepan then simmer covered until rice is tender and liquid is absorbed stirring occasionally.
 * 2) Sauté mushrooms and onion in butter in separate pan over low heat until lightly browned then combine cooked rice, vegetables and butter and season with salt and pepper.
 * 3) Serve immediately.