Chicken Fried Steak Guinea

Ingredients

 * Thinly sliced beef
 * 2 beaten eggs
 * 2 Tbsp milk
 * 1 cup flour
 * ¼ cup oil
 * salt and pepper

Directions

 * 1) Mix eggs and milk.
 * 2) Dip meat into mix.
 * 3) Let sit for 1 minute and dip into flour.
 * 4) Brown both sides in hot oil.
 * 5) Cover and cook over low heat for at least 1 hour until well done.