Shiitake mushroom

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Name Variations

 * shitake mushroom
 * black forest mushroom
 * black mushroom
 * black winter mushroom
 * brown oak mushroom
 * Chinese black mushroom
 * Oriental black mushroom
 * forest mushroom
 * golden oak mushroom
 * donko

About Shiitake mushroom
Wikipedia Article About Shiitake mushrooms on Wikipedia

The shiitake mushroom (Lentinula edodes; Japanese: 椎茸, shiitake; Chinese: 香菇; Hanyu Pinyin: xiānggū, literally "fragrant mushroom" or "delicious mushroom"; Korean: hangul: 표고; hanja: 瓢菰; pyogo), also known as Chinese black mushroom or black forest mushroom, is an edible mushroom typically cultivated on the shii tree. Two Chinese variant names for high grades of shiitake are dōnggū (冬菇, "winter mushroom") and huāgū (花菇, "flower mushroom," which has a flower-like cracking pattern on the mushroom's upper surface); both are produced at colder temperatures.

Cooking Shiitake mushroom

 * Stir-frying Shiitake mushroom
 * Steaming Shiitake mushroom
 * Boiling Shiitake mushroom
 * Pan-Frying Shiitake mushroom
 * Roasting Shiitake mushroom
 * Stewing Shiitake mushroom

Shiitake mushroom Nutrition

 * Shiitake mushroom Nutrient Charts

Shiitake mushroom Recipes
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Shiitake mushroom Related Recipes

 * Shiitake mushroom Recipes