Oat Bran Raisin Cookies

Taken From: America's Everyday Diabetes Cookbook

Makes About One Dozen

Preheat Oven to 350 f

Greased Cookie Sheet


 * 2/3 Cup Uncooked oat bran Cereal
 * 1/4 Cup Old-Fashioned rolled oats
 * 3tbsp. all-purpose flour
 * 1/2 Tsp baking powder
 * 3tbsp Softened margarine
 * 1/4 Cup Firmly Packed brown sugar
 * 1 egg White,lightly Beaten
 * 2 Tsp water
 * 1/4 Tsp vanilla
 * 2 Tbsp Raisins


 * 1. in a Bowl, Mix Together oat bran, rolled oats, flour And BakingPowder.
 * 2. in Another Bowl, Beat Together margarine And brown sugar UntilSmooth And Creamy. Stir in egg White, water And vanilla, MixingUntil Thoroughly Incorporated. Add flour Mixture And Mix Well. FoldIn Raisins.
 * 3. Drop by Level Tablespoonfuls About 2 Inches Apart, Onto PreparedCookie Sheet. Using a Fork or The Bottom of a Glass, FlattenSlightly. Bake in Preheated Oven For 12 to 15 Minutes or UntilBottoms Are Slightly Browned. Cool on Sheet For 3 Minutes, ThenTransfer to Wire Racks to Cool Completely.

Nutrient Analysis Per Serving

Calories 86 Carbohydrates 12g Fiber 1g Protein 2gFat,total 4g Fat, Saturated 1g Sodium 53mg Cholesterol 0mg

Exchanges Per Serving(1 Cookie)
 * 2/3 Other Carbohydrates 1/2 Fat

Tip: This Recipe Makes a Smaller Batch of Cookies Than Usual. But itCan be Doubled if Desired. Enjoy!!!!

contributed by

 * Healthy Recipes For diabetic Friends Y-Group