Bush Tomato Cream Sauce

Ingredients

 * 1kg of cream cheese and spinach ravioli (pasta dough flavoured with Oz Lemon spice)
 * 1 small onion
 * 2 cloves garlic
 * 300ml cream
 * 100g bush tomato chutney
 * 80g parmesan cheese
 * 80ml white wine
 * 50g butter
 * 10g salt
 * 20g akudjura

Directions

 * 1) In a large pot, bring to the boil 3lt of water with salt and olive oil.
 * 2) When boiling, poach the ravioli until al dente
 * 3) Finely chop the Onion and garlic, then in a saucepan, heat a little butter and sauté.
 * 4) Deglaze with white wine, reduce slightly and then add cream and bush tomato chutney.
 * 5) Reduce until slightly thickened.
 * 6) Place the cooked pasta into a chafing dish, toss the sauce and add a little Parmesan cheese.
 * 7) Garnish with the akudjura.