Crab Cocktail

Description
The fresh lump crabmeat for this splurge of an appetizer delivers big sweet and succulent chunks in each bite. For an extra-special presentation, arrange this salad in large martini glasses.

Ingredients

 * ¼ cup finely diced yellow bell pepper
 * ¼ cup very thinly sliced yellow onion
 * 2 tablespoons fresh lime juice
 * 1½ tablespoons mayonnaise
 * 1 teaspoon finely chopped fresh parsley
 * ¼ teaspoon salt
 * 1 container or can (8 ounces) fresh refrigerated lump crab meat, picked over
 * sprigs of frisée (curly lettuce), optional

Directions

 * 1) In a medium bowl, combine all ingredients except crab and frisée.
 * 2) Gently fold in crab to coat, trying to keep chunks intact.
 * 3) Divide crab mixture into two oversized martini glasses or small clear dessert bowls, mounding mixture with a spoon.
 * 4) Insert a few small springs of frisée in each glass.
 * 5) Serve immediately or cover and chill up to 1 hour.