American Indian Hopi Blue Corn Mush "Savory Way"

Ingredients

 * 1 qt water
 * salt
 * 1 1/2 cup blue cornmeal
 * oil, for frying

Directions

 * Boil water, add salt to taste, and whisk in the cornmeal.
 * Lower the heat and stir the cornmeal for 10 minutes.
 * The coarser the meal, the longer it will take.
 * Pour the cooked cereal onto a cookie sheet.
 * Once it has cooled, slice it into pieces for frying.
 * Fry the slices in butter or oil in a nonstick pan.