Blueberry-Cheese Rolls

 Blueberry-Cheese Rolls 1    pkg. (8 oz.) refrigerated crescent dinner rolls                    4     oz. (1/2 of 8-oz. pkg.)     PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened                    2     Tbsp. sugar                    1/2     cup          blueberries, divided

PREHEAT oven to 375�F. Unroll dough into four rectangles; firmly press perforations together to seal. COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. BAKE 11 to 13 min. or until golden brown.

KRAFT KITCHENS TIPS Size-Wise You'll know it's a special occasion when you enjoy a serving of these warm, cheesy rolls.

Substitute Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.

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NUTRITION INFORMATION   Nutrition       (per serving)  Calories   350    Total fat     19 g  Saturated fat     7 g  Cholesterol     20 mg  Sodium     600 mg  Carbohydrate     34 g  Dietary fiber     0 g  Sugars     12 g  Protein   7 g  Vitamin A   6 %DV   Vitamin C   0 %DV   Calcium     2 %DV   Iron10 %DV

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