Brioche Braid

Description

 * Makes 1 loaf.

Ingredients

 * 1 package active dry yeast
 * ¾ cup warm water
 * 2 tablespoons sugar
 * 1 teaspoon salt
 * 3 cups unbleached flour
 * 3 eggs
 * ½ cup soft butter
 * 1 cup diced fontina, Gruyère or Jarlsberg cheese (optional)

Method

 * 1) Sprinkle the yeast into warm water in a large mixing bowl.
 * 2) Let stand until puffy.
 * 3) Add sugar, salt, and one cup of flour; beat well.
 * 4) Add three eggs, one at a time. Beat until smooth.
 * 5) Beat in the butter and gradually add enough remaining flour to make a soft dough.
 * 6) Turn out on a floured board. Knead until smooth and satiny.
 * 7) Place in a greased bowl.
 * 8) Butter the top of dough lightly. Cover with a towel. Let rise in a warm place until doubled in size.
 * 9) Mix in the cheese if used and turn out on a floured board. Knead lightly.
 * 10) Divide into three pieces and shape into long ropes; braid the strands and tuck ends under.
 * 11) Place on a greased baking sheet and cover and let rise in a warm place until doubled in size.
 * 12) Preheat the oven to 350°F.
 * 13) Bake in the oven for 30 to 35 minutes or until golden brown, and the loaf sounds hollow when thumped.