Gao Li Dou Sha

Description
Doughnut with red bean paste

Ingredients

 * 5 egg whites
 * 150 g red bean paste
 * 40 g plain flour
 * 40 g corn flour
 * some white sugar

Directions

 * 1) Divide red bean paste into small balls (size as lotus seed).
 * 2) Mix plain flour and corn flour, sift.
 * 3) Whisk egg white until it becomes gruel consistency.
 * 4) Add ⅕ of the mix flour, keep stirring.
 * 5) Repeat to add mix flour, stir to form porridge.
 * 6) Dip the red bean paste ball into egg porridge one by one.
 * 7) Heat wok with oil in medium heat, deep fry the red bean paste ball.
 * 8) Drain out oil and dish up when the red bean paste ball turn golden.
 * 9) Sprinkle white sugar on the surface of doughnut, serve.