Gebackener Karpfen

4 servings, 60 minutes preparation

Ingredients

 * 3 1/2 pounds Carp Fillet
 * Salt
 * Flour
 * breadcrumbs
 * 2 eggs, beaten
 * 1/4 pound Shortening
 * 1 Lemon, sliced

Directions

 * 1) Wash Fillet and cut into serving slices.
 * 2) Sprinkle with salt and let stand for 1 hour.
 * 3) Put bread crumbs, flour, and beaten eggs in three separate dishes.
 * 4) Roll each slice of fish first in flour, then eggs, then bread crumbs.
 * 5) Fry slices on both sides in Shortening until golden brown.
 * 6) Arrange slices on a hot platter and garnish with lemon.