Creamy Lemon Pie

Creamy Lemon Pie

1   Pastry shell or graham -cracker crumb crust 3   Egg yolks 1 cn Sweetened condensed milk, -NOT evaporated milk (14oz) 1/2 c Lemon juice - Yellow food coloring (opt Whipped cream or topping

Preheat oven to 325�F. In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food coloring if desired. Pour into a prepared pastry shell; bake 30 minutes. Cool to room temperature and chill. Spread with whipped cream. Garnish as desired. Refrigerate leftovers.

Enjoy.

Contributed by :

 * World Recipes Y-Group