Johnson's Escalloped Onions

JOHNSON'S ESCALLOPED ONIONS

6 lg. onions 4 tbsp. butter 4 tbsp. flour 1/2 tsp. salt 1/4 tsp. pepper 2 c. milk 1 tsp. Worcestershire sauce 6 slices processed Swiss cheese, cut in pieces 6 slices buttered, dry French bread, cut in lg. cubes

Cook onions in boiling water to cover for 10-12 minutes until tender but firm. At some time, melt butter in saucepan; remove. Blend flour, salt and pepper; slowly stir in milk and Worcestershire sauce. Cook until boils and thickens (1 minute boil). Stir in cheese; low heat until melted. Pour over onions and stir. Arrange bread cubes around edge. Bake at 350a degrees for 30 minutes. This is delicious with roasts and steaks. NOTE: Nice company side dish.

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 * Catsrecipes Y-Group