Onde-Onde Ball

Ingredients
Filling
 * 8-10 	pandan leaves (screwpine, cut into 2 cm lengths or substitute with a few drops of green coulouring)
 * 200 	g glutinous rice flour (sifted)
 * 1 	pinch salt
 * 1/2 	cup hot water
 * 1/4 	grated coconut, mixed with
 * 1 	pinch salt (place in a bowl)
 * 60 	g palm sugar (cut into small cube, 3mm)
 * 1 	tablespoon soft brown sugar

Directions

 * 1) Pound pandan leaves, add a little water and pound.
 * 2) Strain using a sieve to obtain thick green colour juice and put aside.
 * 3) Put sifted glutinous rice flour and pinch of salt in a mixing bowl.
 * 4) Pour in hot water and pandan juice, stir well to form a smooth dough.
 * 5) If dough is too stiff, add a little water; if it is too wet, add a little glutinous flour.
 * 6) Divide dough into 20 small pieces and form lime-size balls.
 * 7) Flatten each piece on your palm.
 * 8) Put a cube of palm sugar and brown sugar in the centre, wrap it up (more brown sugar is nicer).
 * 9) You have to wrap up carefully so the filling won't leak when bring to boil.
 * 10) Drop the onde-onde into boiling water.
 * 11) Cook the balls and they will float.
 * 12) Scoop up the onde-onde with a perforated ladle and put into the bowl with grated coconut.
 * 13) Pick it up, put on plate and serve.