Corn Bread Mexicana

Description
Contributed by World Recipes Y-Group

Ingredients

 * 4 tbsp butter or margarine melted/ divided
 * ¼ cup finely diced onion
 * ½ cup canned diced green chilies
 * 2 tbsp diced pimento
 * 1 cup canned drained corn
 * 1½ cups Albers cornmeal
 * ½ cup all-purpose flour
 * 1 tbsp baking powder
 * 1 tsp salt
 * ½ cup shredded cheddar cheese (2 oz)
 * ⅔ cup undiluted evaporated milk
 * 1 egg lightly beaten

Directions

 * 1) Pour 1 tablespoon butter into medium skillet, add onion, green chiles and pimento.
 * 2) Saute for 5 minutes add corn,cook for 1 minute.
 * 3) Combine corn meal, flour, baking powder, salt and cheese in medium bowl, mix well.
 * 4) Combine remaining melted butter, milk,water and egg in small bowl, mix well.
 * 5) Add milk mixture and sauteed vegetables to flour mixture, stir just until blended.
 * 6) Pour into greased 8 inch square pan.
 * 7) Bake in 400°F oven for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean.
 * 8) Enjoy.