Lobio Mtsvanilit

Description
Herbed kidney beans

Ingredients

 * ½ lb dried kidney beans
 * ¼ cup olive oil
 * ¼ cup red wine vinegar
 * 1 tsp ground coriander seed
 * ½ cup mixed chopped fresh herbs (cilantro, parsley, basil dill and tarragon)
 * salt and black pepper

Directions

 * 1) Soak the beans overnight in water to cover.
 * 2) The next day, drain and rinse them.
 * 3) Place in a large pot and cover with fresh water.
 * 4) Add ½ teaspoon of salt.
 * 5) Bring the water to boil and simmer until the beans are tender, about 1 hr.
 * 6) Drain.
 * 7) While the beans are still warm, stir in the remaining ingredients, adding salt and pepper to taste.
 * 8) Allow the beans to cool to room temperature before serving.