Sheer Payra Fudge

Ingredients

 * 2 c. sugar
 * 2/3 c. milk
 * 1/4 tsp. salt
 * 2 Tbsp. light corn syrup
 * 2 Tbsp. butter
 * 1/2 tsp. cardamom
 * 1/4 c. pistachio nuts, chopped
 * 1/4 c. walnuts, chopped

Directions
Gosh Feel (Elephant Ear Pastries)
 * 1) In a saucepan, cook milk, sugar, corn syrup and salt over medium heat, stirring occasionally, until sugar dissolves. Cook to 240ø on a candy thermometer. Remove from heat. Add butter. Cool mixture to 120ø without stirring. Add cardamom, beating vigorously until candy is thick and no longer glossy. Quickly stir in nuts. Spread mixture into a buttered pan. Let stand until firm. Cut into squares.