Amish Ham Loaf

Description
Contributed by Catsrecipes Y-Group

Loaf

 * 1 pound cured ground ham
 * 1 pound pork or hamburger
 * 2 eggs
 * ⅔ cups cracker crumbs or oatmeal
 * ⅓ cup minute tapioca
 * ¼ cup milk

Dressing

 * ¼ cup vinegar
 * ½ cup water
 * ½ cup brown sugar
 * 1 tablespoon mustard

Directions

 * 1) Mix loaf ingredients and form into a loaf.
 * 2) Boil dressing a few minutes.
 * 3) Pour over loaf and bake at 350°F for about 2 hours, basting occasionally.
 * 4) Dressing should become thick and syrupy.