Cherry Cream Angel Cake

cherry Cream Angel Cake

Categories: Fruits, Desserts, Cakes

Yield: 12 Servings


 * 10 oz Angel Food Cake
 * 14 oz sweetened condensed milk
 * 1 c water; Cold
 * 1 ts almond extract
 * 1 sm vanilla Instant Pudding
 * 2 c whipping cream; Whipped
 * 21 oz Pie Filling cherry

Cut Cake Into 1/4 Inch Slices; Arrange Half of TheSlices on The Bottom of a 9x13 Baking Dish. in a LargeMixer Bowl, Combine The condensed milk, water And

Extract;mix Well. Add Pudding Mix; Beat Well. Chill 5Minutes. Fold in whipped cream. Spread Half of The

Cream Mix Over Cake Slices; Top Evenly With One Can OfPie Filling. Top With Remaining Cake Slices, Cream MixAnd The Other Can of Pie Filling. Chill Until Set. CutThe Squares to Serve. Refrigerate Leftovers. May UseOther Flavors of Pie Filling.

Enjoy.

contributed by :
* World Recipes Y-Group