Egg-White French Toast

Ingredients

 * 2 egg whites
 * ½ cup 2% low-fat milk
 * ½ tsp vanilla extract
 * ⅛ tsp cinnamon
 * 8 slices bread

Suggested toppings

 * Apricot-Pineapple Syrup
 * Raspberry Syrup
 * Strawberry Syrup

Directions

 * 1) In medium bowl beat egg whites well.
 * 2) Add milk, vanilla and cinnamon to egg whites and continue to beat.
 * 3) Dip bread slices into batter and coat on both sides.
 * 4) Cook one of the following ways:a) place dipped bread in greased and heated skillet.
 * 5) Cook by turning a few times to brown.
 * 6) B) place dipped bread on greased or oiled baking sheet.
 * 7) Then broil in the oven (watching closely), turning only once (approximately 2–3 minutes each side when placed 5 inches from broiler top).
 * 8) Serve French toast hot with syrup, sauce or topping!