Mango Dumpling Roll-ups

Filling

 * 3 mangos
 * 1 tbsp lemon juice
 * 1 tbsp softened butter
 * ⅓ cup sugar
 * ½ tsp cinnamon

Sugar syrup

 * ¾ cup sugar
 * ¾ cup water
 * 1½ tbsp butter
 * ¼ tsp cinnamon

Dough

 * 2 cups flour
 * ½ tsp baking powder
 * ½ tsp salt
 * ½ cup solid shortening
 * ¼ cup softened butter
 * 5 – 6 tbsp ice water

Filling

 * 1) Peel and slice mangos.
 * 2) Measure 3 cups, then coarsely chop and toss with lemon juice.

Sugar syrup

 * 1) Combine sugar with water, butter and cinnamon in a medium saucepan.
 * 2) Bring to a boil, stirring occasionally, then simmer for 3 minutes.
 * 3) Set aside.

Dough

 * 1) Combine flour, baking powder and salt.
 * 2) With a pastry blender, cut in the shortening and butter until mixture resembles coarse crumbs.
 * 3) Sprinkle with ice water, a little at a time, tossing with a fork until mixture holds together in a ball.
 * 4) On a floured pastry cloth, roll out dough to a 12x10 inch rectangle.
 * 5) Spread with 1 tbsp softened butter.
 * 6) Sprinkle with ⅓ cup sugar and ½ tsp cinnamon.
 * 7) Drain mangos and spread over dough, leaving a 1 inch border all around.
 * 8) Roll up in a jelly roll fashion.
 * 9) Moisten the seams with water and pinch to seal.
 * 10) Slice off the ragged ends.
 * 11) Cut remaining roll into 8 slices, about 1½ inches thick.
 * 12) Place cut side down in a greased 11x7x2 inch pan.
 * 13) Leave spaces around slices.

Assembly

 * 1) Reheat sugar syrup until hot, then pour over and around slices.
 * 2) Bake in a preheated 400°F oven for 40 – 45 minutes.
 * 3) Baste once or twice with bubbling syrup while baking.
 * 4) Let cool about 10 minutes before serving.
 * 5) Serve with ice cream or whipped cream.