Stephen Lee's Zucchini-Pesto Muffins

Ingredients

 * 1 1/2 c All-purpose flour -- Unbleached
 * 1 c Whole wheat flour
 * 4 ts Baking powder
 * 1/2 ts Salt
 * 1 lg Egg
 * 2 lg Egg whites
 * 2/3 c Skim milk
 * 1/3 c Virgin olive oil
 * 1 c Zucchini squash -- unpeeled, Shredded
 * 3 tb Minced fresh basil
 * 1 t Minced garlic
 * 1/3 c Grated romano cheese -- Freshly grated
 * 1/2 c Pine nuts

Directions

 * 1) Less than full pkg. frozen chopped spinach (thaw and squeeze) 1 cup mozzarella cubed, (about 2 thick slices cubed) 1/2 cup (about) Romano or Parmesan grated cheese Grease small loaf pan (do not flour).
 * 2) Mix all of above ingredents together (by hand-do not use mixer), will be lumpy.
 * 3) Pour into loaf pan. Bake about 30/45 mins. at 350 degrees.
 * 4) Can be served hot or cold- slice to desired thickness.