Kharcho of Hen

Ingredients

 * a hen- 1,
 * onions- 4-5,
 * walnuts - 1,5 glass,
 * tomatoes - 4-5,
 * garlic - 2 cloves,
 * pounded saffron - 1 tea-spoon,
 * coriander - several shoots,
 * dry coriander - 1 tea-spoon.

Directions

 * 1) Cut a cleaned, thoroughly washed hen into pieces, put it into a sauce-pan, add shredded onions, close the cover and place the pan on fire.
 * 2) Stew till the onions turn brown, then cover the pieces with boiling water and put peeled, finally shredded tomatoes.
 * 3) Mince walnuts, garlic, dry and fresh coriander, pepper, saffron in a mortar and put them into a small bowl.
 * 4) Gradually add broth using a table-spoon and thoroughly stir the mass.
 * 5) Pour the mass into the pan and boil till the hen is ready.
 * 6) Add salt to taste.