Herbed Brown Rice

Contributed by Catsrecipes Y-Group

Ingredietns

 * 3 tablespoons cooking oil
 * ½ cup chopped green onions
 * 1 cup brown rice
 * 3 cups beef broth
 * ½ teaspoon thyme leaves
 * ½ teaspoon marjoram

Directions

 * 1) Place 3 tablespoons cooking oil in a 3 quart saucepan over medium heat.
 * 2) Add chopped green onions and brown rice.
 * 3) Cook until rice is lightly browned, stirring occasionally.
 * 4) Stir in beef broth, thyme and marjoram.
 * 5) Heat to boiling, reduce heat, cover and cook 45 minutes or until rice is tender and all liquid is absorbed.