Bulghur Wheat Sausage Patties

Ingredients

 * 2 cup cooked am bulghur wheat
 * -- (1 cup raw = 2 c. cooked)
 * 1/4 cup am whole wheat flour
 * 1 tbsp crushed basil leaves
 * 1 egg
 * 3/4 tsp sage
 * 3/4 tsp poultry seasoning
 * sea salt to taste (optional)
 * oil or non-stick spray

Directions
Mix the bulghur wheat, egg, whole wheat flour, basil, sage, poultry seasoning and salt together. Form into patties and roll in whole wheat flour. Fry in a small amount of oil until lightly browned. These may be wrapped in individual packages and reheated. Cook like hamburger meat or add to casseroles in place of meat. Variation: form into cocktail size balls, before cooking and serve with sweet and sour sauce. Note: 1) ¾ cup of grated cheddar cheese can be added. . 2) mixture forms better when slightly chilled