Lexington Avenue Seafood Salad

Description
Contributed by Judi M. Phelps

Ingredients

 * 1 cup baby shrimp, cooked
 * 1 cup fresh cooked crabmeat, picked over to remove cartilage
 * 1 cup green peas, cooked
 * ½ cup celery, chopped
 * ½ medium cucumber, peeled and sliced
 * 2 tbsp onion, minced
 * ½ cup Thousand Island dressing (low fat)
 * ¼ cup plain non-fat yogurt
 * 1 tbsp prepared horseradish
 * 1 tsp fresh lemon juice
 * ¼ tsp dried marjoram
 * ¼ tsp black pepper
 * lettuce leaves

Directions

 * 1) In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.
 * 2) In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper.
 * 3) Pour the dressing over the salad and toss.
 * 4) Place a few lettuces leaves on each of 4 serving plates.
 * 5) Divide the salad evenly among them and serve immediately.

Nutritional information
Per serving:
 * calories: 120 | protein: 12 g | carbohydrates: 15 g | fat: 2g | cholesterol: 47 mg | sodium :309 mg | fiber 2g | 15 percent calories from fat.