Sopa Boba

Ingredients

 * 1 cup of gem squash cut into small cubes
 * 1 cup of potatoes cut into small cubes
 * 1 cube of vegetable stock (optional)
 * 1 cup of cassava (yuca) chopped into small cubes
 * 6 cups of water
 * 1 cup of noodles
 * 1 teaspoon of chopped parsley
 * ½ teaspoon of mashed garlic
 * ¼ cup of chopped celery
 * 4 slices of bread
 * 1 tablespoon of vinegar
 * salt

Directions

 * 1) In a pot add the vegetable stock, vinegar, salt, herbs, garlic, oil, water and squash.
 * 2) Bring to a boil and leave at medium heat for 15 minutes.
 * 3) Add the potatoes and the cassava, then in five minutes add the noodles.
 * 4) Stir regularly to avoid excessive sticking, adjust water when necessary.
 * 5) Adjust salt to taste.
 * 6) Remove from heat.
 * 7) Toast the bread until light golden brown.
 * 8) Serve.