Suriname Chicken Pie

Ingredients

 * 4 cups cooked Chicken, cut into small pieces
 * 1 (10-ounce) can diced carrots
 * 1 (10-ounce) can Peas
 * 1 stick butter
 * 1 cup diced Onion
 * 1 cup diced tomatoes
 * 4 hard-boiled eggs, diced
 * 1 small jar capers, drained
 * 1 large dill pickle, diced
 * ½ cup chopped parsley
 * salt and pepper to taste
 * 1 piecrust

Directions

 * 1) Cook Chicken with salt. Cut up in small pieces.
 * 2) Fry Onion and tomatoes in butter. Add Chicken and cook for approximately 5 minutes on low heat.
 * 3) Add remaining ingredients and cook for another 10 minutes.
 * 4) Place in a shallow dish and cover with piecrust.
 * 5) Bake for approximately 20 minutes at 350 degrees or until crust is golden brown. Serve with boiled potatoes.