California Tomato Pasta

Ingredients

 * 3 large very ripe California avocados, pitted and scooped from peel.
 * 3 tbsp freshly squeezed lime or lemon juice.
 * ¾ cup finely chopped red onion
 * 3 cups peeled, seeded, drained, and chopped ripe tomato
 * 2 cups chopped fresh basil
 * salt
 * freshly ground black pepper
 * 1 pound linguine or other dried pasta
 * fresh basil sprigs for garnish
 * Freshly grated Parmesan cheese, preferably Parmigiano-Reggiano, for passing.

Directions

 * 1) In a large pot, bring 4 quarts water to a boil over high heat.
 * 2) Meanwhile, in a mixing bowl, mash the avocado.
 * 3) Stir in the lime or lemon juice, onion, tomato, chopped basil, and salt and pepper to taste.
 * 4) Set aside.
 * 5) When the water boils, stir in 1 tablespoon salt, add the pasta, and cook until tender but still firm to the bite.
 * 6) Drain and transfer to a preheated bowl.
 * 7) Quickly stir in the reserved avocado mixture.
 * 8) Garnish with basil sprigs and serve immediately.
 * 9) Pass the cheese at the table.