Spinach Dip I

Description
Makes 2¾ cups

Ingredients

 * 2 cups low-fat cottage cheese
 * 1 x 10-ounce package frozen chopped spinach, thawed and drained
 * 1 x 1-ounce envelope dip seasoning mix
 * 2 tablespoons reduced-calorie sour cream
 * 1 clove garlic, minced
 * ⅛ teaspoon hot pepper sauce
 * rice cakes or rice crackers

Directions

 * 1) Combine cottage cheese, spinach, seasoning, sour cream, garlic and pepper sauce in blender; process until smooth.
 * 2) Chill. Serve with rice cakes or rice crackers.