Chocolate Marshmallow Fudge

Ingredients

 * 1 	large  	Can evaporated milk
 * 1/4 	lbs 	butter
 * 4 	cup 	Sugar
 * 2 	pack 	chocolate pieces ( 6 Ozs ea)
 * 1/2 		Jar marshmellow cream

Directions

 * 1) Combine first three ingredients in saucepan and cook to 234 °F or until it forms a soft ball in cold water.
 * 2) Stir often.
 * 3) Remove from heat and fold in remaining ingredients.
 * 4) If desired add chopped nuts.
 * 5) Pour into greased 8 x 13 inch pan.
 * 6) Refrigerate until firm.
 * 7) Cut into squares.