Jiffy Chicken and Rice Skillet

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 1 cup sliced celery
 * 1/3 cup chopped green bell pepper
 * 2 tablespoons butter or margarine
 * 1 10-3/4-ounce can condensed cream of shrimp soup
 * 1 cup milk
 * 3/4 pound peeled and deveined shrimp
 * 3 cups cooked rice
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/2 cup sliced ripe olives

Directions
Cook onion, celery and green pepper in butter until tender but not brown. Blend in soup and milk; heat to boiling. Add shrimp, rice, salt and pepper; continue cooking until shrimp is done, about 7 to 8 minutes. Sprinkle with olive slices, just before serving.