Chakalaka

Prep Time:

Cook time: 15 minutes

Serves:

Description
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Ingredients

 * 45 ml oil
 * 1 onion, grated
 * 2 garlic cloves, crushe
 * 1 green pepper, chopped
 * 3 green chillies, deseeded and chopped
 * 10 ml curry powder
 * 3 medium carrots, grated
 * 1 medium cauliflower or broccoli, divided into florets
 * 1 x 410 g can baked beans in tomato sauce
 * salt and pepper to taste

Directions

 * 1) Heat oil and sauté onions, garlic, ginger and green pepper with the chillies and curry powder for five minutes.
 * 2) Add carrots and cauliflower. Cook gently for about 15 minutes, or until all vegetables are cooked.


 * 1) Add beans and seasoning, heat through, then allow to cool. Serve cold