Creamy Tofu Hummus

Ingredients

 * 1 tin chickpeas (19oz, 500+ ml)
 * ½ lb (200 g) soft tofu (silken)
 * juice of one lemon
 * 1 teaspoon toasted sesame oil
 * 2 tablespoon tahini
 * 1 teaspoon salt
 * ½ teaspoon ground cumin
 * hot pepper sauce (Tabasco) to taste
 * 1 - 2 cloves garlic (or 3!)

Directions

 * 1) Blend everything well in food processor or blender.
 * 2) Adjust to taste. Add more lemon juice or water if too thick.
 * 3) Serve with raw veggies, pita, as sandwich filling etc... Makes a very creamy, light hummus. Even better the next day.