Breakfast Before

Description
Great for Christmas brunch. Bakes while everyone opens gifts.
 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 lb spicy bulk pork sausage
 * 2 cups milk
 * 1 tsp salt
 * 1 tsp dry mustard
 * 6 eggs
 * 2 slices white bread, cubed
 * 1 cup grated sharp cheddar cheese

Directions

 * 1) Sauté sausage. Drain.
 * 2) Beat eggs with milk, salt and mustard.
 * 3) Layer bread cubes, sausage and cheese in shallow baking dish. Pour egg mixture on top.
 * 4) Refrigerate overnight.
 * 5) Bake at 350°F for 45 minutes.