Salmon Burgers

Ingredients

 * 5 pounds coho salmon (grated while frozen)
 * 1 cup bread crumbs
 * 1/2 cup liquid egg
 * 1/2 green pepper, chopped such as Jalapeño
 * 1/2 red pepper, chopped, such as Cayenne
 * 1/2 white onion, minced (or 1 tbsp. onion powder)
 * 1/2 green onion
 * 1/4 head celery
 * 1/4 tsp garlic powder
 * 1/4 tsp black pepper
 * 1/4 tsp seasoned salt

Directions

 * 1) Mix all ingredients together well.
 * 2) Shape into patties. Cook until inner core temperature reaches 165 F for 15 seconds or longer.
 * 3) To store uncooked patties, layer individual patties between waxed sheets, sprayed with non-stick cooking spray and freeze. Defrost in fridge.

Contributed by:

 * Catsrecipes Y-Group