Portabella Mushroom Burgers

Ingredients

 * 1 cup chopped portabella mushrooms
 * 24 crushed saltine crackers or ¾ cup cooked rice
 * 1 small onion chopped
 * salt and pepper to taste
 * egg substitute to equal one large egg

Directions

 * 1) Chop up the mushroom or put in food processor using the chopping blade until finely chopped.
 * 2) In a bowl: combine the chopped mushroom, the crushed vegan crackers or cooked rice, the chopped onion, egg substitute and salt and pepper to taste.
 * 3) Mix till combined.
 * 4) Heat about ¼ inch of corn oil in a pan.
 * 5) Form the mushroom mixture into patties.
 * 6) Place in pan.
 * 7) Fry till lightly golden.
 * 8) Turn and fry other side the same.
 * 9) Serve on a bun with all your favorite trimmings or top with gravy and serve with mashed potatoes and your favorite vegetable.