New England Blueberry Pie

Ingredients

 * 1) 4  cups   fresh blueberries
 * 2) 1/2 cup granulated sugar
 * 3) 1/2 cup light brown sugar
 * 4) 2 1/2 tablespoons flour
 * 5) 1 tablespoon butter
 * 6) 1 tablespoon lemon juice
 * 7) 1/4 teaspoon allspice
 * 8) 1/4 teaspoon cinnamon
 * 9) 1/8 teaspoon nutmeg
 * 10) 1/4 teaspoon salt
 * 11) 1 pie shell, baked
 * 12) 1 cup whipping cream (whipped with vanilla and sugar)
 * 13) 1/2 teaspoon vanilla
 * 14) sugar, to taste

Directions
1. In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.

2. Cook over low heat until the mixture comes to a boil.

3. Reduce heat and simmer five minutes, stirring constantly.

4. Stir in the remaining blueberries.

5. Turn into the pie shell.

6. Chill thoroughly.

7. Serve with whipped cream.