Sloppy Joe Meatball Subs

Description
Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe.
 * Prep: 10 minutes | Cook: 15 minutes
 * Makes 4 servings

Ingredients

 * 1 pound lean ground beef
 * 1 teaspoon McCormick ® garlic salt
 * 1 teaspoon McCormick ® Italian seasoning, divided
 * ¼ teaspoon McCormick ® Ground black pepper
 * 1 package McCormick® Sloppy Joes Seasoning
 * 1 can (6 ounces) tomato paste
 * 1½ cups water
 * 4 (6-inch) submarine rolls
 * ½ cup mozzarella cheese

Directions

 * 1) Mix beef, garlic salt, ¾ teaspoon [Italian seasoning]], and pepper.
 * 2) Shape into 16 (1½-inch) meatballs.
 * 3) Brown meatballs in large skillet 10 minutes or until done.
 * 4) Add sloppy joes seasoning, tomato paste, water, and remaining ¼ teaspoon Italian seasoning; stir until smooth.
 * 5) Simmer 5 minutes.
 * 6) Place meatballs in rolls.
 * 7) Spoon sauce over meatballs; top with cheese.

Nutritional information
Per serving:
 * Calories 405 | Fat 17g | Cholesterol 64mg | Sodium 1863mg | Carbohydrates 33g | Fiber 3g | Protein 30g