The Foods and Cooking of Belgium

￼ The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in  Over 60 Classic Recipes  by Suzanne Vandyck  (Author) Publisher: Aquamarine Language English ISBN-10: 1903141540 ISBN-13: 978-1903141540 Available for pre order on www.worldchefs.net through Amazon

A cookbook to be released in June 2008 with traditional classic Belgian recipes, explained step by step. Book includes evocative photographs, chapters about history, geography, customs and culture of Belgium written by Suzanne Vandyck a native of Belgium living in California.