Wrasse

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About Wrasse
Wikipedia Article About Wrass on Wikipedia

The wrasses are a family (family Labridae) of marine fish, many of which are brightly colored. The family is large and diverse, with about 500 species in 60 genera.

Some species are popular aquarium fish; others are popular food fish. In the western Atlantic, the most commonly eaten is the tautog. In the eastern Atlantic, the term 'wrasse' by itself generally refers to the Ballan wrasse Labrus bergylta.

Wrasses have protractile mouths, usually with separate jaw teeth that jut outwards. The dorsal fin has 8–21 spines and 6–21 soft rays, usually running most of the length of the back.

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