Lemon-Poppy Cake Ring

lemon-Poppy Cake Ring


 * 1 1/2  c            sugar
 * 1/2  c            margarine or butter, -- Softened
 * 1      tb           lemon extract
 * 1      ts            vanilla extract
 * 3      lg           eggs
 * 2      c            all-purpose flour
 * 3/4  c            milk
 * 1/4  c            poppy seeds
 * 1      tb           Grated lemon peel
 * 2      ts           baking powder
 * 1/2  ts           salt

Confectioners' sugar (opt)

Preheat Oven to 350 F. Grease And flour 9-Inch

Bundt Pan.

in a Large Bowl, With Mixer at Low Speed, Beat

sugar,  margarine or butter, lemon extract, VanillaExtract,   And eggs Until Blended. Increase Speed to High; Beat 5Minutes or Until Very Thick, Occasionally Scraping

The  Bowl With a Rubber Spatula. Reduce Speed to Low; Add  flour, milk, poppy seeds, Grated lemon peel, Baking   Powder, And salt; Beat Until Well Blended, Scraping   Bowl Often.Pour Batter Into Pan. Bake 50 to 60 Minutes Until

Toothpick Comes Out Clean. Cool Cake in Pan on Wire  Rack 10 Minutes; Remove From Pan. Cool Completely on  Rack. Sprinkle With Confectioners' sugar if Desired.

Enjoy.

contributed by :
* World Recipes Y-Group