Watermelon Sherbet

Info
Cook Time:

Serves:

Ingredients

 * 5 c Watermelon; seeded & cubed


 * 3/4 c Sugar


 * 1 tb Lemon juice


 * 1 Envelope unflavored gelatin


 * 1/4 c Water


 * 12 oz Evaporated skim milk

Directions
1.Combine first 3 ingredients; cover and chill 30 minutes.

2.Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside.

3.Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over medium heat, stirring until gelatin dissolves; remove from heat.

4.Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufactuer's instructions.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe