Spanish Skillet Supper

Ingredients

 * 1 tablespoon vegetable oil
 * 1 pound boneless, skinless Chicken breast, cut into 1-inch cubes
 * 2 cups hot water
 * 1 package (4.4 ounces) Spanish rice and sauce mix
 * 2 cups Birds Eye frozen green peas
 * 1/2 teaspoon crushed pepper flakes

Directions

 * 1) Heat oil in large skillet over medium-high heat.
 * 2) Add Chicken; cook and stir until lightly browned, about 5 minutes.
 * 3) Add hot water and rice and sauce mix; bring to boil.
 * 4) Reduce heat to medium-low; simmer uncovered, 5 minutes.
 * 5) Stir in green peas; increase heat to medium-high.
 * 6) Cover and cook 5 minutes or until Peas and rice are tender.
 * 7) Sprinkle with red pepper flakes.

Contributed by
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