Key Lime Pie Guadeloupian-style

Ingredients
1 graham cracker crust (9 inches round) 1 can sweetened condensed milk (14 ozs) a cup lime juice (fresh squeezed preferred) a cup lemon juice (fresh squeezed preferred) 1 cup heavy whipping cream green food coloring (optional) lime zest green part only (optional)

Directions

 * 1) Combine cream, lemon juice, and food coloring.
 * 2) Whip the mixture until the cream begins to stiffen to a whipped cream consistancy.
 * 3) Fold in the lime juice and lime zest.
 * 4) Pour into pie crust and freeze for at least 4 hours or until pie is firm.
 * 5) Cut into wedges and serve with whipped cream on top and plate with lime zest or lime slices.