Samurai Salad

Description
Recipe from United Soybean Board

Ingredients

 * 48 slices firm tofu, drained, sliced to 2½ oz
 * soybean oil as needed
 * 6 gallons salad greens (12 lb)
 * 3 cups green onions, diagonally sliced (9 oz)
 * 48 tomato slices, small
 * ¼ cup sesame seeds, toasted, optional

Ginger dressing

 * 3 cups soy sauce
 * 3 cups white wine vinegar
 * ½ cup fresh ginger root, grated
 * 2 tbsp bottled hot pepper seasoning
 * garlic salt as needed

Directions

 * 1) Lightly brush tofu with oil and ginger dressing; sprinkle with garlic salt.
 * 2) On a well oiled grill, cook tofu until golden brown on both sides.
 * 3) Toss greens with ginger dressing; portion onto individual serving plates.
 * 4) Place tofu slices on bed of lettuce; sprinkle with green onions and garnish with tomato slices.
 * 5) Sprinkle with sesame seeds, if desired.