Basic Gazpacho

Ingredients

 * 1/2 cucumber, cut into chunks
 * 4 ripe medium tomatoes (i use
 * roma tomatoes)
 * 1/2 bell pepper, cored, seeded
 * and cut into chunks
 * 1/4 yellow onion, cut into
 * chunks
 * 1 clove garlic, chopped
 * 3 tbsp wine vinegar
 * pn oregano
 * salt and pepper to taste

Directions
Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.