Mostaccioli

large, 2-inch-long tubes cut on the diagonal, with a ridged or plain surface. It resembles penne in that it is tube shaped and has slanted ends, but is shorter and of larger diameter. Some definitions state that it resembles a moustache.

Recommended Cooking Times
"Al Dente" Cooking Time (in minutes) 10 "Done" Cooking Time (in minutes) 17 "Well Done" Cooking Time (in minutes) 23