Macedonian Tsoumpleki

Ingredients

 * 1 big lamb leg
 * some eggplants cut in pieces
 * beans
 * green peppers
 * tomatoes sliced
 * butter
 * salt- pepper
 * cumin

Directions

 * 1) Cut the meat into large pieces and put it in a pan with lid.
 * 2) Add the rest of the ingredients and cover with the lid.
 * 3) Put it in a low - heated oven and bake for several hours.