Zucchini and Phyllo Pizza

Ingredients

 * 1/2 pack phyllo dough
 * 1/2 lbs butter, melted
 * 1/2 cup grated asiago Cheese
 * 1/4 cup mixed herbs, snipped
 * - (savory, basil & chives)
 * 2 young seneca zucchini
 * 2 young gold rush zucchini

Directions
Preheat oven 400 °F. Lightly butter a cookie sheet. Place two layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs. Cheese and 1 tsp. herbs. Put two more layers of phyllo on top, press down firmly. As before, brush with butter, sprinkle with Cheese and herbs. Continue for 14 layers. Roll over edges to form a lip on the crust and butter to keep in place. Slice zucchini thinly and place on top of phyllo crust. Have fun; make a face, circles, or heart, etc. (let the kids do it). Sprinkle with remaining Cheese and herbs and a little melted butter. Bake 15 minutes, cool on rack.