Brinjal Moju

Ingredients
	450	gm	Eggplant 	100	gm	Bell peppers, green 	150	gm	Shallots 	2	x	Garlic cloves 	3	slc	Ginger 	250	ml	Oil 	50	ml	Vinegar 	1	tsp	Salt 	1/2	tsp	Turmeric 	1	tsp	Mustard seed, ground 	1	tsp	Sugar

Directions

 * 1) Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Heat the oil and fry eggplant slices until browned. Remove, drain and set on one side.
 * 2) In the same oil lightly fry the Bell peppers, green and shallots and when soft drain and set on one side. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes.