Cauliflower Casserole

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup cooked brown rice
 * 1 small white onion chopped
 * 1 cup chopped fresh mushrooms
 * 1 garlic clove minced
 * 3 tablespoons unsalted butter
 * 1 package frozen cauliflower
 * ¼ teaspoon basil
 * ½ teaspoon salt
 * ½ teaspoon white pepper
 * ½ teaspoon lemon juice
 * 1 cup sharp grated cheddar cheese
 * minced parsley

Directions

 * 1) Sauté onions, mushrooms and garlic in butter until tender but not soft then add to rice.
 * 2) Thaw cauliflower then blanch for 2 minutes and drain well then add to rice.
 * 3) Add basil, salt and white pepper then add lemon juice.
 * 4) Stir in most of the cheese leaving a little to sprinkle over the top.
 * 5) Bake uncovered at 350°F for 25 minutes.