Sikh Child Shortbread Cookies

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 Cups All Purpose flour
 * 2 Tbsp corn flour
 * 1/4 Tsp salt
 * 75g Sifted icing sugar
 * 1/2lb Vegan margarine*
 * 2-3 Drops butter Flavour
 * 75g Sifted icing sugar
 * 1/2lb Vegan margarine*
 * 2-3 Drops butter Flavour
 * 2-3 Drops butter Flavour
 * 2-3 Drops butter Flavour

Directions
Sift flour, corn flour and icing sugar into a bowl. Add butter and rub into dry ingredients, gradually molding mixture to a soft dough. Kneed Well. Roll out till about half an inch thick. Use a cookie cutter to cut into shapes. Place on ungreased baking sheet and bake at 310° for 30-40 mins or until pale brown.