Salmon Pâté

Ingredients

 * 220 g can red salmon
 * 125 g packaged cream cheese
 * ½ cup mayonnaise
 * salt, pepper
 * 2 tablespoons lime or lemon juice
 * 125 g butter

Directions

 * 1) Combine drained salmon, softened cream cheese, mayonnaise, salt, pepper and lemon juice in blender or food processor.
 * 2) Add melted butter, blend until smooth. Spoon salmon mixture into serving dish, refrigerate until set.