Pineapple Rhubarb Marmalade

Ingredients

 * 5 lb Diced rhubarb
 * 5 lb Sugar
 * 3 lg Pineapples
 * 2   Lemons
 * 2 c Chopped figs
 * 4 c Water

Directions

 * 1) Sprinkle sugar over rhubarb.
 * 2) Pare and dice pineapple.
 * 3) Combine pineapple parings and water.
 * 4) Boil until liquid is reduced to 2 cups.
 * 5) Strain.
 * 6) Add grated rind and juice of lemons, and pineapples.
 * 7) Cook rhubarb and sugar until clear.
 * 8) Combine the two mixtures.
 * 9) Add figs.
 * 10) Simmer slowly, stirring constantly, until thick.