Lamingtons

Ingredients

 * 3 eggs
 * ½ cup castor sugar
 * ¾ cup self rising flour
 * ¼ cup cornflour
 * 15g (½ oz) butter
 * 3 tablespoons hot water

Directions

 * 1) Beat eggs until thick and creamy.
 * 2) Gradually add sugar.
 * 3) Continue beating until sugar completely dissolved.
 * 4) Fold in sifted self rising flour and cornflour, then combined water and butter.
 * 5) Pour mixture into prepared lamington tins 18 cm x 28 cm (7in x 11in).
 * 6) Bake in moderate oven approximately 30 minutes.
 * 7) Let cake stand in pan for 5 minutes before turning out onto wire rack.