Kushry

Ingredients

 * 450g (1lb) long grain rice
 * 200g (7oz) red lentils
 * 600ml (1 pint) boiling water
 * 1 tablespoon salt
 * 1 tablespoon olive oil

Directions

 * 1) Wash lentils, drain and set aside until required.
 * 2) Wash rice, drain then place in a medium saucepan and add lentils.
 * 3) Pour the boiling water, olive oil,  salt and give a quick stir.  Cover pan and boil for 10 minutes.
 * 4) After 10 minutes give a quick stir then cover and simmer for 10 minutes.