Chocolate Chip Beer and Sour Cream Cake

Ingredients

 * ¾ cup butter
 * 1½ cups sugar
 * 3 eggs
 * 1½ tsp vanilla
 * 2 cups sour cream
 * 3 cups flour, unsifted all purpose
 * ½ tsp baking powder
 * 1½ tsp baking soda
 * ⅛ tsp salt
 * ¾ cup beer
 * ¾ cup walnuts, chopped
 * ¾ cup chocolate chips
 * ½ cup sugar
 * 4 tbsp cinnamon

Directions

 * 1) Cream butter and sugar till fluffy.
 * 2) Add eggs one at a time.
 * 3) Blend well.
 * 4) Add vanilla and sour cream.
 * 5) Blend till creamy.
 * 6) Add flour, baking powder, baking soda, salt and beer.
 * 7) Blend well.
 * 8) In a small bowl, combine nuts, chips, sugar and cinnamon.
 * 9) Pour flour mixture into greased and floured tube pan.
 * 10) You may alternate flour mixture then nut and chip mixture.
 * 11) Or you may combine nuts and chip mixture to flour mixture and pour all into pan. I do the latter.
 * 12) Bake at 350°F for 50 – 60 minutes or till inserted knife comes out clean.
 * 13) Leave cake in pan about 10 minutes then empty on to rack to cool.