Italian Pizza Rolls

Italian Pizza Rolls

From Holly Clegg's Freezer Friendly Meals.

Makes 18 to 20 Half Rolls

These Tasty Meat Sensations Quickly Disappeared as i Pulled Them FromThe Oven. my Kids And The Adults Were Both Grabbing For Seconds.


 * 1/3 Cup Finely Chopped carrots
 * 1/3 Cup Finely Chopped Onion
 * 1/3 Cup Finely Chopped green pepper
 * 1 Teaspoon Minced garlic
 * 1/2 Pound Ground Sirloin
 * 1/2 Cup tomato Sauce
 * 1/2 Teaspoon Dried oregano Leaves
 * 1/2 Teaspoon Dried basil Leaves
 * 1/2 Cup Shredded Part Skim mozzarella Cheese
 * 9 egg Roll Wrappers

In a Non-Stick Skillet Coated With Nonstick cooking spray, Saut? TheCarrots, Onion, green pepper, And garlic For 5 to 7 Minutes OverMedium Heat Until Tender. Add The Sirloin, Cooking Until Browned.Remove From Heat And Stir in tomato Sauce, oregano, basil, AndMozzarella Cheese. Place About 2 Tablespoons in The Middle of EachEgg Roll Wrapper. Fold The Lower Bottom Third Up, Fold The 2 SidesToward The Center, And Then Roll Up.

To Prepare And Eat Now: Preheat Oven to 425?f. Place Pizza Rolls on aNonstick Baking Sheet Coated With Nonstick cooking spray. Bake For 9Minutes, Turn The Rolls Over And Continue Baking For Another 4 to 6Minutes or Until Crispy And Browned. Cut Each Roll in Half And Serve.

To Freeze: do Not Bake Prepared Rolls And Freeze on Baking Sheet,Then Transfer to Freezer Zip Top Bags, Label, And Freeze.

To Prepare After Freezing: Preheat Oven to 425?f. Remove RollsDirectly From The Freezer And Place on a Nonstick Baking Sheet CoatedWith Nonstick cooking spray. Bake For 10 to 12 Minutes, Turn TheRolls Over And Continue Baking For Another 5 to 6 Minutes or UntilCrispy And Browned. Cut Each Roll in Half And Serve.

Nutritional Information Per Serving :

Calories 72, Protein (g) 7, Carbohydrate (g) 7, Fat (g) 2, CaloriesFrom Fat (%) 25, Saturated Fat (g) 1, Dietary Fiber (g) 0,Cholesterol (mg) 16, Sodium (mg) 128.

diabetic Exchanges: 1 Very Lean Meat, 0.5 Starch.

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