Beer Sausages in Beer Sauce

Ingredients

 * 2 	lbs  	Cooked Polish Sausages
 * 1 	cup 	Beer
 * 2 	tbsp 	Cornstarch
 * 1/4 	cup 	Vinegar
 * 1/4 	cup 	Brown sugar
 * 1/4 	cup 	Mustard
 * 1 	tbsp 	Horseradish

Directions
Cut cooked sausages into ½ inch slices. In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch. Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir until bubbly. Keep warm and serve warm using toothpicks.