Dal and Eggs

Description

 * Ethnicity - Assamee, North East Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 100 gm: Moong dal
 * 100 gm: Masoor dal
 * 100 gm: Afar dal
 * 2 tsp: Turmeric powder
 * 4 no: Hard-boiled eggs, pierced with a fork
 * 2 no: onions
 * 2 no: Green chillies
 * 4 flakes: Garlic, ground
 * ½ cup: Mustard oil
 * Paste of one tomato
 * Salt to taste

Directions

 * 1) Boil the three dals together with salt and turmeric powder.
 * 2) Heat the oil in a shallow pan, fry the onions and tomato paste.
 * 3) Add the whole eggs into it and fry further till the onion paste turns brown.
 * 4) Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
 * 5) Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
 * 6) Boil once before serving hot with rice.