Dry-roasted ground spices

=Ingredients=
 * Spices

Directions

 * Place spices in a heavy nonstick skillet or wok.
 * Roast while stirring vigorously over medium/high heat. They will start to brown in about 30 sec.- 1 min.
 * Reduce heat when this starts to happen. Continue to roast on low heat until they turn medium to dark brown.
 * Remove from heat, transfer to another container and set aside to cool.

Instructions

 * Dry-roasted spices are best if used right away, but can be kept for about 1 week in airtight container.

Additional Info
Dry-roasting is an age-old cooking procees that imparts extra flavor to the foods.