Fiyaa Roshi

Ingredients

 * 600 g strong flour
 * 100 ml coconut oil
 * 300 ml tepid water
 * 100 g onion (sliced thinly)
 * pinch of salt
 * flour for dusting

Directions

 * 1) Place the sliced onions in the water.
 * 2) Leave for half an hour.
 * 3) Crush the onions in water.
 * 4) Sift flour.
 * 5) Add in the salt.
 * 6) Form a bay and pour oil and some onion water and commence mixing/forming the dough whilst adding the remaining water as required.
 * 7) Add in the onion flakes as well.
 * 8) Knead thoroughly to form smooth elastic well-developed dough.
 * 9) Divide the dough into 50 g pieces and shape into round balls.
 * 10) Dust the work surface; place the dough ball and using a rolling pin roll out the dough thinly to approximately ¼ cm thickness to form a circle.
 * 11) Heat a thick-bottomed non-stick saucepan.
 * 12) Place the rolled dough and cook on both sides.
 * 13) Serve hot.