Artichoke-Chili Dip

Ingredients

 * 1 can (14-oz) artichoke hearts
 * drained and chopped
 * 1 cup grated parmesan cheese
 * 1 can (4-oz) green chili peppers
 * chopped
 * 1 cup mayonnaise
 * tortilla chips for dipping

Directions
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.