Gluten-free Split Pea Soup

Description
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Ingredients

 * In large stockpot add the following:
 * 2-3 teaspoon cumin
 * 1/2 teaspoon herb pepper seasoning
 * 1/2 teaspoon allspice
 * Dash of garlic (to taste)
 * Dash of parsley
 * 1-2 teaspoons cinnamon
 * 1 teaspoon sesame seeds (optional)
 * Salt and pepper to taste
 * 1 teaspoon dry mustard (or 1-2 teaspoon prepared mustard)
 * One to two cans chicken broth
 * Three stalks celery, chopped
 * Three carrots, grated or chopped
 * Six potatoes, peeled and cubed
 * 1/2 onion, chopped
 * 2 pounds ham, cubed
 * One bag of green split peas

Directions

 * Cover ingredients with water, plus two inches extra, and bring to a boil.

Cook on medium for three ot four hours (or low for five to six hours).

Serve.