Fu Yung Dan

Description
Ke Jia Style Fry Egg

Ingredients

 * Egg   5 pcs
 * Green Bean Sprout   50 g
 * Dry Shrimps   1 tbsp
 * Red Tomato   1/3 pc

Seasoning
 * Salt   1/2 tbsp
 * Chicken Stock   2 tbsp
 * Sesame     dash
 * Spring Onion   1 stalk

Directions

 * 1) Wash and soak dry shrimps by warm water, chop the spring onion
 * 2) Remove seeds of tomato, chop into small pieces
 * 3) Boil the green bean sprout with 1/2 tbsp of salt, take up for use
 * 4) Whisk the egg with 1/2 tbsp of salt and chicken shock
 * 5) Add chopped tomato, dry shrimps and green bean sprout, mix well
 * 6) Heat the wok with 2 tbsp of oil, fry egg both sizes until golden, dish up
 * 7) Sprinkle sesame and chopped spring onion on surface, serve