Mexican Shrimp Gazpacho with Cucumber and Tomatoes

Description
Contributed by Catsrecipes Y-Group
 * Makes 8 servings

Ingredients

 * 4 large tomatoes
 * 2 yellow bell peppers
 * 1 large peeled and seeded cucumber
 * 2 cups spicy hot 8 vegetable juice from a 46 oz bottle
 * few cooked shrimp
 * sprig of cilantro

Directions

 * 1) Dice tomatoes, bell peppers and cucumber.
 * 2) In food processor or blender, pulse juice with half the veggies until finely chopped.
 * 3) Pour into a bowl, stir in the remaining juice and veggies.
 * 4) Ladle into smaller bowls.
 * 5) Top with shrimp and cilantro.