Mexican Turkey Burgers

Description
.

Ingredients

 * 1 1/2 lb ground Turkey
 * 2 tb ice water
 * 2 tb hot salsa
 * 1/4 c finely crushed tortilla-chips; low-fat
 * 2 ts ground cumin
 * 1/2 ts chili powder
 * 1/2 ts chili powder

Directions
Crushed tortilla chips give this burger a great texture and an

interesting

bite!

Prepare an outside grill with an oiled rack set 4 inches above

the heat source. On a gas grill, set the heat to high. Combine

the meat with the remaining ingredients. Shape into 6 patties.

Grill the burgers, turning once, for a total of 8 to 10

minutes until the Turkey is white throughout.