Si Chuan Bang Bang Ji

Description
Spicy Sichuan shredded chicken (cold dish)

Ingredients

 * 350 g chicken meat
 * 1 stalk spring onion

Sauce

 * 4 tbsp fine peanut butter
 * 1 tbsp sesame oil
 * 2 tbsp red chili oil
 * 2 tbsp sugar
 * ⅓ tbsp cayenne pepper powder
 * ¼ tbsp white vinegar
 * 5 tbsp light soy sauce

Directions

 * 1) Wash chicken meat, boil in hot water for 15 minutes until fully cooked, cool it.
 * 2) Use a wooded stick hit on chicken meat gently until chicken meat tendered.
 * 3) Tear the chicken meat into shreds, put on the dish surface, keep cool.
 * 4) Shred the spring onion and put on the dish, surrounding the chicken meat.
 * 5) Mix the sauce well, pour on chicken meat surface when serving.