Peach Bavarian I

Description
Instead of making individual servings, you can pour the mixture into a 1-quart soufflé dish or 5-cup fluted mold.
 * Source: Better Homes and Gardens

Ingredients

 * ¼ cup sugar
 * 1 envelope unflavored gelatin
 * 1 cup peach slices, frozen
 * 8 oz peach yogurt
 * 2 egg whites
 * 2 tbsp sugar
 * ½ cup whipping cream
 * frozen unsweetened peach slices, thawed

Directions

 * 1) In a small saucepan combine ¼ cup sugar and gelatin.
 * 2) Stir in ½ cup cold water.
 * 3) Cook and stir over medium heat till sugar and gelatin are dissolved.
 * 4) Remove from heat.
 * 5) In a blender container or food processor bowl place peach slices.
 * 6) Cover and blend or process til peaches are nearly smooth.
 * 7) Stir peach puree into gelatin mixture.
 * 8) Gradually stir gelatin mixture into yogurt till combined.
 * 9) Chill about 40 minutes or till mixture is the consistency of corn syrup, stirring occasionally.
 * 10) Remove from refrigerator in a small mixer bowl immediately beat egg whites till soft peaks form (tips curl over).
 * 11) Gradually add 2 t sugar, beating till stiff peaks form (tips stand straight).
 * 12) Whip cream till soft peaks form.
 * 13) When the gelatin mixture is partially set (consistency of unbeaten egg whites), fold in the beaten egg whites and whipped cream.
 * 14) Chill about 20 minutes or till mixture mounds when spooned.
 * 15) Pile mixture into 8 dessert dishes and chill in the refrigerator 4 hours or till firm.

Nutritional information
per serving:
 * 132 calories | 3g pro | 18g carb | 6g fat | 41mg chol | 36mg sodium