Caper French Dressing

Description
Contributed by Catsrecipes Y-Group
 * This recipe yields about 1 cup of vinaigrette.

Ingredients

 * 2 tablespoons red or white wine vinegar
 * ½ teaspoon salt
 * freshly ground pepper
 * 2 teaspoons Dijon-style mustard
 * 1 small clove garlic, minced
 * 6 tablespoons salad or olive oil
 * 2 teaspoons chopped capers
 * ½ teaspoon anchovy paste

Directions

 * 1) Measure vinegar, salt, pepper, mustard, capers, anchovy paste and garlic into a salad bowl.
 * 2) Mix with a fork until blended.
 * 3) Slowly add oil, beating with a fork until the mixture thickens.
 * 4) Or place all ingredients in a jar and shake well until blended.