Biskotine

Description
1 batch



Ingredients

 * 1/2 c Butter
 * 1/2 c Sweet butter
 * 4 c Sifted flour
 * 4 ts Baking powder
 * 6   Eggs
 * 1 1/2 c Sugar
 * 1 ts Vanilla
 * 1 ts Brandy or whiskey
 * 1 ts Anise flavoring

Directions
Cream butter and sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for about 25 to 30 minutes.

Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.


 * NOTE: I use 2 cups cake flour and 2 cups regular flour