Tart

Very simply, a tart is a pastry crust with shallow sides, a filling and no top crust. The filling can be sweet (such as fruit or sweet custard) or savory (like meat, cheese or savory custard). Depending on the type of tart, the pastry shell can be baked and then filled, or filled and then baked. Tarts can be bite-sized (often served as Hors D'oeuvre), individual-sized (sometimes called tartlets) or full-sized. They can be used as appetizers, entrees or desserts. tart adj. Sharp, acidic or sour.

Recipes

 * Apple-Pear Tart with Cornmeal Crust
 * Apricot Vienna Tarts
 * Best Canadian Butter Tarts
 * Brandy Tart
 * Canadian Butter Tarts
 * Caramelized Onion, Smoked Gouda and Pecan Rice Tart
 * Celebration Tarts
 * Chinese Sago Tarts
 * Chocolate and Vanilla Swirl Tart
 * Citrus Curd and Mixed Berry Tart
 * Coconut Jam Tart
 * Cornmeal-crusted Roasted Ratatouille Tart
 * Country Pear Tart
 * Cream Custard Tarts
 * Easter Lemon Curd Tarts
 * Flower Child Peach Tart
 * Fresh Apricot Almond Tart
 * Fresh Mango Tart
 * Frozen Chocolate Fudge Tart
 * Fruit Tart
 * Gluten-free Maple Bean Tarts
 * Granny Smith Apple Tart
 * Lemon Poppy Seed Tart
 * Low-calorie Blueberry Meringue Tarts
 * Mango Tarte Tatin
 * Mango Upside-down Tart
 * Medieval Lenten Tart
 * Mini Fruit Tarts
 * Muscadine Pudding Tarts
 * Parisian Chocolate Tart
 * Peach Tart
 * Picnic Tart
 * Plantain Tart
 * Potato and Manchego Cheese Tart
 * Red, White and Blue Tarts
 * Strawberry Bee Sting Tarts
 * Strawberry ‘Cream’ Tart
 * Strawberry Tart
 * Tarts
 * Tofu and Spinach Tart
 * Vanilla Blueberry Tart
 * Very Full Tart