Tunisian Couscous

Description
Tunisian couscous

Ingredients

 * 4 Pounds Lamb -- chopped
 * 4 Large Onion -- chopped
 * 1/2 Cup olive oil
 * 6 Ounces tomato Paste
 * 2 Large tomatoes -- chopped
 * 1 Tab cumin
 * 1 Teaspoon black pepper
 * 1 Teaspoon curry Powder
 * 1 Teaspoon Cayenne
 * 5 cloves garlic
 * salt -- to taste
 * 2 Medium bell pepper -- chopped
 * 1 Large butternut squash
 * 4 Medium turnips -- chopped
 * 4 Medium carrot -- stripped
 * 1 Pound Onion -- finely chopped
 * 1 Pound potatoes
 * 2 Cups Dry couscous -- cooked
 * 2 Medium green onion -- chopped
 * 3 Sprigs parsley -- chopped
 * 2 Medium lemons

Directions
In a large stewpot, brown Lamb and first set of onions. add tomato paste and cook for 5 minutes stirring frequently. add tomatoes, spices, green peppers, and reduce heat to simmer. after 15 minutes, add the vegetables plus enough water to come within 3 inches of their tops. cook until meat and vegetables are tender. serve on individual plates over couscous. garnish with green onion, parsley and lemons.