Korean Roast Chicken Thighs

Description
Vegetable oil can be used in place of the sesame oil and it still tastes great.
 * This recipe is for 8 servings.
 * Preparation: 1 hour and 10 minutes.

Ingredients

 * 8 chicken thighs, skin on
 * ½ cup soy sauce
 * ½ cup minced green onions
 * 3 tablespoons sesame oil
 * 3 tablespoons honey
 * 2 teaspoons minced garlic or ¼ teaspoon garlic powder
 * ¼ teaspoon ground ginger
 * ¼ teaspoon black pepper

Directions

 * 1) Preheat oven to 375°F.
 * 2) Place chicken skin side down in a large baking dish.
 * 3) Combine the remaining ingredients in a bowl and then pour on top of the chicken.
 * 4) Bake uncovered for 45 minutes.
 * 5) Turn the chicken over in the dish and bake for another 15 minutes.