Green Chile Corn Muffins

Ingredients

 * 1-1/4 C. Cornmeal
 * 2 tbsp. baking powder
 * 1 c. cheddar, shredded
 * 8 oz. corn
 * 1 c. sour cream
 * 4 oz. green chiles
 * 1/3 c. canola oil
 * 2-3 eggs, lightly beaten

Ingredients

 * 1) Combine cornmeal and baking powder
 * 2) Add cheese, corn, sour cream & chilies
 * 3) Stir till combined
 * 4) Add oil/eggs and stir till just combined; do not overmix. Batter will be very stiff
 * 5) Place batter into greased muffin cups and bake @ 400deg for 18-20 min.
 * 6) Serve warm.

Contributed by:

 * World Recipes Y-Group
 * ~Sylvia