Mongolian Grill

Ingredients

 * 1) 1 pound beef, thinly sliced
 * 2) 1 pound lamb, thinly sliced
 * 3) 1 tablespoon soy sauce
 * 4) 1 tablespoon Chinese rice wine (shao xing)
 * 5) 1 teaspoon chili garlic paste
 * 6) 2 tablespoon sesame oil
 * 7) 2 cloves garlic, finely minced

Directions
Combine soy sauce, rice wine, chili garlic paste and sesame oil in a large bowl. Add meat and marinate for 1 hour (or overnight in the refrigerator). Heat an electric grill, stovetop grill pan or outdoor grill and cook meat until just done, being careful not to overcook. Serve immediately.