Lamb Shashlyk

Ingredients

 * 500 g of lamb
 * 2 onions
 * 10 g of green onion
 * 20 g of tomatoes and cucumbers
 * 1/2 lemon
 * 1-tablespoon vinegar
 * 1 tablespoon butter
 * 1/2 teaspoon black pepper

Directions
tomatoes and cucumbers, 1/2 lemon, 1-tablespoon vinegar, 1 tablespoon butter and 1/2 teaspoon black pepper. Wash and cut the lamb into 1" cubes, place in a large pan and add salt, pepper, sliced onions, vinegar, 1 tsp. Lemon and /or lime juice (100 g potato vodka optional) and mix. Place pan, covered, in refrigerator for 2-3 hours or overnight. Skewer the lamb on spits, alternating them with sliced onions. Brown the shashlyk on hot charcoals and turn frequently for 15-20 minutes so the lamb is evenly done. Before serving, place shashlyk (with or without spits) on a plate and pour oil (melted butter) and chopped green onions over lamb. Serve with cucumbers, sliced lemons and sliced tomatoes.
 * 1) Take 500 g of lamb, 2 onions, 10 g of green onion, 20 g of