Toasted Cumin Vinaigrette

Toasted Cumin Vinaigrette
 * 1 Tablespoon cumin Seeds
 * 1/4 Cup fresh lemon juice
 * 1/2 Cup Extra-Virgin olive oil

salt to Taste

Freshly-Ground black pepper to Taste

Toast cumin Seeds in Heavy Small Skillet Over Medium Heat UntilFragrant, About 30 Seconds. Cool. Using Spice Grinder, Coarsely GrindCumin Seeds. Transfer to Medium Bowl. Whisk in lemon juice, Then oil.Season Dressing to Taste With salt And pepper.