Cabbage Casserole

Ingredients

 * 3 lb cabbage, chopped or shredded
 * 1 can condensed cream of mushroom soup
 * 1 lb onions, sliced
 * 4 tbsp flour
 * ½ cup butter or margarine
 * 2 cups milk
 * 2½ cups crushed cheese crackers, reserve ½ cup
 * 4 tbsp butter

Directions

 * 1) Preheat oven to 375 °F.
 * 2) Cook cabbage in boiling water for 7 minutes.
 * 3) Cook onion slices in boiling salted water until tender.
 * 4) Place layer of cabbage in 2-quart casserole, a layer of onions, and layer of cheese cracker crumbs.
 * 5) Dot with ½ cup butter.
 * 6) Make sauce of remaining butter, flour, salt, and milk.
 * 7) Combine with mushroom soup and pour over top.
 * 8) Sprinkle with ½ cup reserved cracker crumbs.
 * 9) Bake 30 minutes.