Galbi Gui

Ingredients

 * 16 ribs
 * 1 cup soy sauce, 3/4 cup Sugar, 1/2 cup water
 * 1 Asian pear, chopped ** (or 1/2 Korean Pear)
 * 1 Onion, chopped
 * 2 tablespoons minced garlic
 * 4 tablespoons sesame oil
 * 1 tablespoon ground pepper
 * 1 tablespoon juice of ginger

Directions

 * 1) Wash meat.
 * 2) Rarely but sometimes you can find tiny bone scraps stick to the meat.
 * 3) Soak in water for 1 hour, drain.
 * 4) In a food processor, add chopped Onion and Pear, puree finely.
 * 5) Pour out to a large bowl, add remaining ingredients, stir.
 * 6) Marinate Beef for 8-10 hours or overnight.
 * 7) They cook fairly fast, 2-3 minutes on one side.
 * 8) Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or out door grill.