Guyanese Barbecued Chicken

Ingredients

 * 1 x 2 - 3 lbs chicken
 * 1 cup water
 * ¼ lb margarine
 * ½ cup vinegar
 * 12 oz ketchup
 * ½ cup lemon juice
 * ½ tsp allspice
 * 4 tbsp piquante sauce
 * 1 - 2 tsp chopped wiri-wiri peppers
 * 1 onion (chopped)
 * 4 tbsps. brown sugar
 * 1 tsp. black or white pepper
 * 1 tsp. chopped garlic
 * ⅛ cup vinegar

Directions

 * 1) Wash and trim away extra fat from chicken.
 * 2) Wipe over with vinegar and water.
 * 3) Mix all other ingredients together in a pan.
 * 4) Heat to boiling point, then reduce to simmer for 10 minutes.
 * 5) Remove from heat and set aside.
 * 6) Cook chicken over charcoal or in an oven at 400 °F for about one hour.
 * 7) About 20 minutes, before meat is done baste meat with sauce, turning the meat to baste each side.
 * 8) Continue cooking at a low heat. Turn the meat regularly to keep it from burning.