Baked Mushroom Rice I

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * 1/2 cup sliced green onions
 * 1 cup uncooked rice
 * 1 teaspoon salt
 * 1/2 teaspoon seasoned pepper
 * 1 2-1/2-ounce jar sliced mushrooms with liquid
 * 1/4 cup chopped pimientos
 * 1 1/2 cups chicken broth
 * 1/4 cup dry sherry

Directions

 * 1) Cook onions in butter until soft. Add rice, salt, pepper, mushrooms, pimientos, broth and sherry.
 * 2) Bring to a boil; stir. Pour into buttered 2-quart baking dish. Cover with tight-fitting lid or foil.
 * 3) Bake at 375 degrees 25 to 30 minutes or until rice is tender and liquid is absorbed. Fluff with fork.