When You're Serving a Crowd Soup

Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 15 cucumbers, peeled, seeded and diced
 * 24 Granny Smith apples, peeled, cored and juiced
 * 1 Can frozen white grape juice concentrate
 * 1 Large white onion, chopped
 * 4 Large green bell peppers, seeded and chopped
 * 1 Gallon sour cream
 * 1 Gallon buttermilk
 * ¼ Cup fresh minced parsley
 * water as necessary to desired consistency
 * 2 Teaspoons salt
 * 2 Teaspoons freshly ground white pepper

Directions

 * 1) Mix all ingredients together then puree.
 * 2) Serve cold.