Potatoes with Parsley Sauce

Ingredients

 * 6 large red skinned potatoes scrubbed
 * 1 cup firmly packed parsley
 * ¼ cup olive oil
 * 1 cup chopped cucumber
 * ½ each lemon, juiced
 * 2 tbsp minced dill
 * 2 each scallions, chopped
 * salt and pepper to taste
 * poppy seeds for topping

Directions

 * 1) Cook potatoes in their skins until done but still firm.
 * 2) When cool enough to handle, quarter them lengthwise and slice ½-inch thick.
 * 3) Place sauce ingredients in a food processor and process till mixture is smooth and thick.
 * 4) Toss at once with the potatoes.
 * 5) Season to taste.
 * 6) Transfer to a shallow serving dish and sprinkle with poppy seeds.
 * 7) Serve warm.