Indian Cucumber Salad

Description
From Light & Easy Diabetes Cuisine by Betty Marks.

Ingredients

 * 3 medium size cucumbers
 * 1 cup plain low-fat yogurt
 * 1 tbsp fresh lemon juice
 * 1 tsp ground cumin
 * 1 tsp dried mint leaves

Directions

 * 1) Peel cucumber, cut in half, discard seeds and slice thinly.
 * 2) Mix remaining ingredients together, add cucumbers and stir together.

Nutritional information
Food exchange per serving: 1 vegetable exchange; cal: 37; cho: 1 mg; car: 6g; pro: 3g; sod: 46 mg; fat: 0g;