Prawns in Tomato Sauce

Ingredients

 * 1 kg fresh prawns, shelled and de-veined
 * 2 cups chopped tomatoes
 * 1/2 cup green capsicum, chopped
 * 1 teaspoon salt
 * 1 teaspoon prawn masala powder
 * 1 teaspoon turmeric
 * 3 tablespoons tomato paste
 * 3 tablespoons oil

Directions

 * 1) Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
 * 2) Add the salt, prawn masala, turmeric, tomato paste and oil.
 * 3) Decrease heat and simmer, covered, for about 20 minutes. Serve with rice.