Tufahi

Ingredients

 * 6 cooking apples
 * 200 g walnuts, finely chopped
 * 100 g sultanas
 * 500 g sugar
 * 200 g whipping cream

Directions

 * 1) Peel and core the apples.
 * 2) Mix the walnuts and sultanas.
 * 3) Arrange apples on a baking dish, and fill with the walnut mixture.
 * 4) Dissolve the sugar in 1l water and pour over the apples.
 * 5) Bake until the apples are soft but not soggy!.
 * 6) Serve cold with whipped cream.