Beef and Vegetable Consomme

Description
Serves 6.

Ingredients

 * 430 g can beef consommé
 * 1¾ cups water
 * ¾ cup orange juice
 * 2 carrots
 * 2 zucchini

Directions

 * 1) Place consommé in pan, add water and strained orange juice, bring to boil.
 * 2) Reduce heat, simmer and uncovered 2 minutes.
 * 3) Cut carrots and zucchini into thin strips.
 * 4) Bring pan of water to boil, add carrots and zucchini, cook, uncovered, 2 minutes
 * 5) Drain, rinse under cold running water.
 * 6) Add vegetables to soup.
 * 7) Refrigerate covered until chilled.