Pork Piccata Sandwiches

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 x 3 – 4 ounce pork cutlets, ¼" thick
 * lemon pepper
 * 2 tablespoons butter
 * 4 large sandwich buns, split
 * lemon wedges

Directions

 * 1) Coat cutlets with lemon pepper to taste.
 * 2) In a large non-stick skillet heat butter to sizzling. Add cutlets (do not crowd) to hot pan; cook quickly to brown both sides, turning once.
 * 3) Place cutlets on buns; serve with wedge of lemon.