Chili Cheese Sticks

Description
Makes approximately 4 dozen

Ingredients

 * 4 cups water
 * 2 cups uncooked rice
 * 1 1/2 cups Cheddar cheese
 * 2 eggs
 * 1 1.25-ounce package chili seasoning mix
 * 2 cups plain bread crumbs
 * Taco Sauce

Directions
Combine water and rice in 3-quart saucepan. Bring to a boil, stir once or twice. Reduce heat; cover and simmer 15 to 20 minutes or until water is absorbed. Add cheese, eggs, and chili seasoning mix. Cool mixture to room temperature. Shape rice mixture into 2x1/2-inch sticks. Roll in bread crumbs. Refrigerate 2 to 3 hours.

Deep-fry balls in hot vegetable oil until golden brown. Remove with slotted spoon; drain on paper towels. Serve with Taco Sauce.