Sushi Sandwich

Ingredients

 * 1 (6 ounces) can salmon or tuna (albacore)
 * 4 ounces cream cheese
 * 1 avocado
 * 1 tablespoon lemon juice
 * 2 teaspoons wasabi powder
 * 2 teaspoons soy sauce
 * 2 teaspoons rice vinegar
 * 1 teaspoon sesame seeds
 * 4 rice cakes
 * pickled ginger (optional)

Directions

 * Flake salmon or tuna with lemon juice in a medium-sized bowl.
 * Add cream cheese and stir (a fork or spreading knife works best) until the *mixture becomes paste-like.
 * Stir in wasabi powder and soy sauce.
 * Spread a generous heaping of mixture on each rice cake.
 * Slice avocados on top.
 * Sprinkle with sesame seeds.
 * Drizzle with rice vinegar and a touch of extra soy sauce.
 * Serve with Pickled Ginger.