Pork Tenderloin Stir-fry with Sesame Seed

Description
Makes 4 servings

Ingredients

 * 1 pound pork tenderloin slices, 3/4x1/2-inches
 * 1 egg white, lightly beaten
 * 1 tablespoon cornstarch
 * 1/2 teaspoon salt
 * 2 teaspoons sugar
 * 1 tablespoon vegetable oil
 * 1 teaspoon ginger, grated
 * 2 garlic cloves, minced
 * 1 tablespoon vegetable oil
 * 2 cups zucchini slices, unpeeled
 * 1 cup red pepper slices
 * 1/2 cup slivered almonds
 * 2 tablespoon dry sherry
 * 2 tablespoon soy sauce
 * 1 teaspoon cornstarch
 * 3 cups hot cooked rice
 * 2 tablespoons toasted sesame seeds

Directions
Marinate pork slices in egg white mixture 1 hour. Stir-fry pork, ginger and garlic in oil over medium-high heat. Remove from pan. Stir-fry zucchini, red pepper and almonds in oil a few minutes over medium-high heat. Add reserved pork, sherry, soy sauce and cornstarch to vegetables. Serve stir-fry over pork. Sprinkle with sesame seeds.