Milanesa I

Ingredients

 * 2 lbs beef (round steak, loin, etc.)
 * salt and pepper to taste
 * garlic (optional)
 * 2 eggs
 * ½ c milk
 * flour
 * fine bread crumbs
 * oil for frying

Directions

 * 1) Cut the meat in thin slices and pound each side.
 * 2) Season.
 * 3) Beat the eggs and add the milk.
 * 4) Dip the meat first in the flour, then the egg mixture, and then the bread crumbs.
 * 5) Heat enough oil in a frying pan to cover the meat.
 * 6) Fry until brown, turn and brown the other side (only about 10 minutes are needed for thinly cut meat).
 * 7) Remove and keep hot while frying the remaining pieces.