Gobhi Ke Pakore

Ingredients

 * Chick Pea flour 	11 oz
 * safflower oil 	2 tsp
 * red pepper flakes 	1 tsp
 * black pepper, ground 	1 tsp
 * cumin Powder 	1/2 tsp
 * curry Powder 	1/2 tsp
 * white sugar 	2 tbsp
 * kosher salt 	2 tsp
 * cayenne pepper, ground 	1/4 tsp
 * water 	10 fl oz
 * Simplot IQF Cauliflower 	32 oz

Directions
Place all ingredients for the batter in a mixing bowl and whisk thoroughly to remove any lumps. Batter should be smooth and pancake like. Cover the bowl and let rest for 30 minutes in a warm place. For each order, dip 4 oz. of the Simplot Cauliflower into the batter. Allow the excess batter to drain from the Cauliflower and place ina a preheated 375°F fryer. Fry for 7 to 10 minutes or until golden brown color is achieved. Serving Suggestion: Serve with mango Chutney or yogurt cucumber Sauce.