Granny Lou's Homemade Succotash

Description
Purchased from the Early Estate in Corpus Christi, Texas in 1992. Dated 1947

Ingredients

 * 2 cups freshly corn
 * 2 cups fresh lima beans
 * 2 tablespoons olive oil
 * ¾ cup heavy whipping cream
 * ½ cup red bell peppers
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * ¼ teaspoon cayenne pepper
 * 1/8 cup grated Parmesan cheese

Directions

 * 1) Combine all the ingredients in a large saucepan.
 * 2) Cook and stir over medium heat until the vegetables are hot.
 * 3) Sprinkle with Parmesan cheese prior to serving.

Contributed by
Cat's Recipes Y-Group