Crockpot Creamy Italian Chicken

Description
From Menu and Recipes Week 3/04/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 boneless chicken breast halves
 * 1 envelope dry Italian salad dressing mix
 * ½ cup water
 * 8 oz cream cheese softened
 * 1 can cream of chicken soup undiluted
 * 4 oz can mushrooms drained
 * hot cooked rice or pasta

Directions

 * 1) Place the chicken breast halves in the crock pot.
 * 2) Combine the Italian dressing mix and water until smooth; pour over top of the chicken.
 * 3) Cover; cook on low for 3 hours.
 * 4) Combine the cream cheese and soup until smooth and blended.
 * 5) Stir in mushroom pieces.
 * 6) Pour soup mixture over chicken.
 * 7) Cook 1 hour more or until chicken is cooked through.
 * 8) Serve over hot cooked rice or pasta.