Broiled Mushrooms

Description
Serves 2 – 3

Ingredients

 * 1 lb fresh shiitake mushrooms or oyster mushrooms, stems removed
 * 6 tablespoons fresh lemon juice
 * 4 garlic cloves, finely minced
 * 4 tablespoons flat-leaf Italian parsley, coarsely chopped
 * 2 tablespoons olive oil
 * fresh ground black pepper, to taste

Directions

 * 1) Preheat the broiler.
 * 2) Clean the mushroom caps with a damp paper towel.
 * 3) Save the stems for stock or to flavor sauces.
 * 4) In a small bowl, combine 4 tbsp of the lemon juice, the garlic, 3 tbsp of the parsley, and the oil and pepper. Mix well.
 * 5) Line a 17x11" jelly roll pan with foil.
 * 6) Arrange the mushrooms,top side up, on the foil, and brush generously with the lemon juice mixture.
 * 7) Place the mushrooms 4 inches from the heat and broil until just tender, 5 to 7 minutes.
 * 8) To serve, sprinkle the mushrooms with the remaining 2 tbsp lemon juice, 1 tbsp of parsley, and pepper to taste.