Felvideki Finom Nulleves

Ingredients

 * 1 ea Hare; head
 * neck kidney -heart lung and liver
 * 1 ea Parsnips
 * 1 ea Celery knob
 * 1 ea Kohlrabi
 * 1 ea Carrots
 * 1 pn Caraway seeds
 * Salt
 * 2 tb Lard
 * 1 sm Onions; minced
 * 1 ea Garlic cloves;
 * crushed 6 ea Peppercorns black; crushed
 * 1 tb Flour all-purpose
 * 1/4 c Rice; uncooked

Directions

 * 1) Do not wash the hare parts overly try to leave some blood.
 * 2) Put all the parts except the liver in a pot with 3 quarts water and bring to a boil.
 * 3) Skim well. Peel vegetables except onion and dice.
 * 4) Add to pot with caraway seeds and 1 tablespoon salt.
 * 5) Keep heat very low and let soup simmer.
 * 6) Melt lard add minced onion crushed garlic and the hare liver diced.
 * 7) Sprinkle with black pepper.
 * 8) Brown onion and liver fast then dust with flour.
 * 9) Stir well and cook for a few minutes more. Add a ladle of broth from the soup pot.
 * 10) Stir well and pour into the soup pot.
 * 11) Put rice into the soup pot and cook till it is done. Adjust salt.
 * 12) Variation: add 3 tablespoons lemon juice or whip lemon juice with sour cream at last minute.