Atar Allecha

Description
Atar Allecha is a spiced green pea purée.

Ingredients

 * ⅓ cup onion, chopped
 * 20 ml garlic, finely chopped
 * 1 tbsp corn oil
 * 1 cup split green peas, soaked, cooked, drained, mas
 * ½ tsp ground turmeric
 * ½ tsp salt
 * 3 tsp hot green pepper, finely
 * 1 cup water

Directions

 * 1) Soak Peas for one hour. Cook for ½ hour. Drain. Mash. Set aside.
 * 2) In dry pan over moderate low heat, stir fry the Onion and garlic for 2 minutes.
 * 3) Add oil and stir fry one minute more.
 * 4) Add the mashed peas, turmeric, salt, and chile. Mix well.
 * 5) Add the water and cook 3 – 4 minutes longer to reduce the mixture to a thick, green, well spiced purée.
 * 6) Serve with warm Injera.