Tomato Vegetable Soup

Ingredients

 * 2 1/2 pounds chuck roast, cubed
 * 1 medium head cabbage, chopped
 * 1 medium onion, chopped
 * 6 medium potatoes, diced
 * 6 medium carrots, sliced
 * 2 celery sticks, sliced
 * 1 bunch broccoli flowerets, chopped
 * 3 cans crushed tomatoes
 * 1 can whole tomatoes
 * 1 can tomato juice
 * 1 can juice
 * 1 package frozen corn
 * 1 package frozen peas
 * 1 package frozen baby lima beans
 * 1/8 cup butter
 * salt
 * pepper

Directions

 * Bake chuck roast for 1 to 1 1/2 hours.
 * Cube roast.
 * Put chopped cabbage and onion, potatoes, carrots and celery and broccoli.
 * Add crushed and whole tomatoes, tomato and reserved roast jlaices and water.
 * Simmer on low.
 * Add frozen corn, peas and lima beans, butter and cubed chuck roast.
 * Add salt and pepper, to taste.
 * Cook for several hours