Pasta with Shrimp and Scallops

Ingredients

 * 6 Tbsp. olive oil
 * 2 Lbs. Ripe tomatoes, peeled, seeded and chopped
 * 3 Tbsp. capers, drained
 * 2 Tbsp. anchovies, chopped (optional I don't like anchovies, so I don't put them in)
 * 1 Tbsp. garlic, chopped
 * ¾ Lb. Raw shrimp, peeled
 * ½ Lb. Sea scallops, halved
 * 2 Tbsp. olives (kalamata) chopped, optional
 * fettuccine or linguine

Directions

 * 1) Heat oil on high heat. Add tomatoes, capers, Anchovies AndGarlic. Cook Until tomatoes Releases Their Juices AndMixture Thickens, Stir Occasionally About 10 Minutes. AddShrimp And Scallops Cook About 2 Minutes.
 * 2) Cook pasta. Pour sauce over Pasta and serve.
 * 3) Enjoy.

contributed by

 * World Recipes Y-Group