Meatball Calzones with Cheese and Herbs

Description
Contributed by Catsrecipes Y-Group
 * Serves: 4

Ingredients

 * 13.8 oz can refrigerated pizza crust
 * 26 oz jar mini meatball pasta sauce
 * 1 cup shredded Italian cheese blend
 * dried oregano and/or dried basil

Directions

 * 1) Heat oven to 425°F.
 * 2) Line a baking sheet with nonstick foil.
 * 3) Unroll crust on a cutting board and stretch dough to a 12 inch square, cut in quarters.
 * 4) Transfer to baking sheet.
 * 5) Pour sauce into a bowl, distribute meatballs in centers of squares.
 * 6) Top each with ¼ cup cheese.
 * 7) Fold corner to corner to form triangles.
 * 8) Press edges to seal, poke holes in top.
 * 9) Sprinkle with basil or oregano.
 * 10) Bake 13 minutes or until golden.
 * 11) Heat remaining sauce to serve on the side.