Rou Ding Lan Ren

Description
Pork Dices With Olive nuts

Ingredients

 * Fat Lean Pork       300 g
 * Olive nuts     100 g
 * ginger        4 slices
 * Spring Onion      1 stalk
 * red pepper    1 pc
 * carrot      1/3 pc

Seasoning
 * Sugar  1/2 tbsp
 * Light Soy Sauce    2 tbsp
 * corn flour    1 tbsp
 * oil     1 tbsp

Sauce
 * Light Soy Sauce   1 tbsp
 * salt      1/2 tbsp
 * Con flour   1 tbsp
 * water       3 tbsp
 * sesame oil    some
 * pepper     some

Directions

 * 1) Clean Pork, cut into small dices, marinate 10 minutes by seasoning
 * 2) Parboil Pork dices in hot oil, dish up and dry out oil
 * 3) Fry olive nut in low heat oil for 1/2 minutes, dish up in golden colour
 * 4) Peel the carrot, cut into small dices, boil in hot water for 8 minutes, dish up
 * 5) Heat wok with 2 tbsp of oil, add ginger in high heat
 * 6) Chop spring Onion and red pepper into tiny pieces
 * 7) Pour in Pork dices, stir fry well, add carrot dices, stir fry
 * 8) Add sauce, spring Onion and red pepper, stir fry until cooked
 * 9) Add olive nuts, stir fry fast and mix well, dish up and serve