Mrs. W's Bundt Cake

MRS. W.'S BUNDT CAKE 1 1/4 cups butter 2 1/4 cups sugar 7 eggs 2 1/2 cups flour 2 1/2 tsps vanilla or lemon extract

Grease a 12-cup bundt pan and coat with sugar. Cream shortening and sugar; add unbeaten eggs, one at a time beating well after each. Add flour all at once and beat well. Add vanilla. Bake in the bundt pan at 325 degrees for 1 hour or until done. Cool at least 10 minutes. Then turn upside down on a cake plate. This cake is very good served with ice cream or fresh fruit or both.

Contributed by:

 * World Recipes Y-Group