Feijao Tropeiro

Ingredients

 * 1 kg (2lb) of pinto or kidney beans
 * 250 g (1 cup) of cassava flour
 * 1 kg (2 lb) variety of sausages
 * 2 cloves of garlic, crushed
 * 3 small sliced onions
 * 250 g (1/2 lb) sliced Bacon
 * 2 hard boiled eggs
 * 2 tbs of chopped green onions

Directions

 * First, let 1lb of Beans soaked in water overnight.
 * It will make the Beans easier to cook and make Beans less gassy as well.
 * Drain Beans and place them on the pressure cooker.
 * Cover Beans with tap water. (water level should be 1 inch above the Beans).
 * Close the pressure cooker and place in medium heat.
 * Your Beans are ready 20 minutes after the regulator starts to blow steam.
 * Alternatively, cook the Beans in a pot for 60 minutes or until tender.
 * Strain the Beans and set aside.
 * Place a large skillet in medium heat and fry chopped Pork Bacon and pieces of Sausage until golden brown.
 * Chop Sausage into small pieces.
 * Add the garlic, onions and strained Beans to the fried sausages.
 * Add the manioc meal while stirring with a wood spoon.