Callaloo Voodoo

Ingredients

 * 2 lb fresh Crabmeat
 * 3 T peanut oil
 * 3 Scallions, including the green tops, minced
 * 2 cloves garlic, minced
 * 2 branches fresh thyme, crumbled, or 1/2 teaspoon dried
 * ½ lb slab Bacon, cut into 1/4-inch dice
 * 1 lb fresh spinach or callaloo Greens, cleaned with stems removed
 * 1 lb okra, topped, tailed, and cut into rounds
 * 7 c water
 * salt and freshly Ground black pepper
 * 1 Scotch Bonnet-Type chili, Pricked with a fork
 * Juice of 3 limes

Directions

 * 1) Brown the crabmeat in the oil with the scallions, 1 teaspoon of the garlic, and the crumbled thyme. In a stockpot, brown the diced Bacon.
 * 2) Wilt the spinach in the rendered bacon fat.
 * 3) Add the okra, cover with the water, and add salt and freshly ground black pepper to taste.
 * 4) Cook for 20 minutes, stirring constantly with a whisk.
 * 5) When done, add the crabmeat, remaining garlic, and chili that has been pricked with a fork.
 * 6) Continue to cook over low heat for 20 minutes, stirring occasionally.
 * 7) When done, add the limejuice, whisk it through thoroughly, and serve hot.