Battered Fish Fillets

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 pounds boneless fish fillets
 * 1 cup milk
 * 2 cups all purpose flour
 * 3 cups pancake mix
 * 3 cups club soda
 * 1 tablespoons onion powder
 * 1 tablespoons seasoned salt
 * 1 teaspoon black pepper
 * 1 teaspoon garlic powder

Directions

 * 1) Dip fillets in milk then lightly in flour.
 * 2) Dust off any excess flour and allow pieces to air dry on waxed paper for 5 minutes.
 * 3) Whip pancake mix with club soda to the consistency of buttermilk.
 * 4) Beat in the onion powder, seasoned salt, black pepper and garlic powder.
 * 5) Dip floured fillets into batter and drop into 425°F oil in heavy frying pan using meat thermometer then brown 4 minutes on each side.
 * 6) Arrange cooked fish fillets on a cookie sheet in a 325°F oven until all fish pieces have been cooked in oil.