Pork-fried Rice

Description
Makes 4 servings

Ingredients

 * 1½ tablespoons vegetable oil, divided
 * 2 eggs, beaten
 * 1 cup diced fully cooked ham
 * 1 cup finely chopped fresh mushrooms
 * ½ cup thinly sliced green onions
 * 3 cups cooked brown rice, chilled
 * 1 tablespoon reduced-sodium soy sauce

Directions

 * 1) Heat ½ tablespoon oil over medium heat in large skillet or wok.
 * 2) Add eggs and cook without stirring until set.
 * 3) Invert skillet over baking sheet to remove cooked eggs; cut in 1½x½-inch strips.
 * 4) Set aside.
 * 5) In same skillet, heat remaining 1 tablespoon oil over medium-high heat.
 * 6) Stir-fry ham, mushrooms, and onions in oil about 3 minutes, or until mushrooms and onions are tender.
 * 7) Stir in cooked rice and reserved egg strips; sprinkle with soy sauce.
 * 8) Toss lightly; heat thoroughly.