Oven-baked French Fries

Ingredients

 * potatoes
 * 1 tbsp salt
 * 1 tbsp paprika
 * 1 tbsp pepper
 * 1/8 tbsp cayenne

Directions
Mix together spices (or just use salt if you don"t want seasoned fries). Bake or nuke 1-2 potatoes per person and let them cool a little. Slice each potato lengthwise into 6-8 wedges and lightly sprinkle each wedge with seasoning mix and place, skin side down, on a cookie sheet. Bake at 450 °F for 10-15 min or until crispy. You can play around with the spices and come up with your own favorite. Some suggestions: seasoned salt, onion or garlic salt, cajun seasoning, garlic pepper... I also make a dip for them: 1 packet buttermilk ranch dressing mix 1 ½ c ff sour cream ½ c ff mayonaise mix it all together and chill for a couple hours or overnight. (you can eat it right away, but it"s even better after it sits a while)