Tembleque I

A

 * 1 x 13.5 oz can coconut milk
 * ½ cup sugar
 * ½ cup cornstarch
 * ¼ tsp salt

B

 * 1 tsp vanilla flavor

Directions

 * 1) Blend all ingredients included in (A) thoroughly.
 * 2) Cook in a saucepan over medium heat, stirring continuously, until it thickens.
 * 3) Add the vanilla, stir and remove from heat.
 * 4) Pour in individual dessert cups or a shallow dish.
 * 5) Cover and refrigerate for several hours or overnight.
 * 6) Sprinkle with ground cinnamon or ground nutmeg when serving.