Swedish Creme

Ingredients

 * 2 	cups heavy cream
 * 1 	cup sugar, plus
 * 2 	teaspoons sugar, divided
 * 1 	envelope unflavored gelatin
 * 1 	teaspoon imitation vanilla
 * 1 	teaspoon almond extract
 * 2 	cups sour cream
 * 1 	cup fresh raspberries or frozen red raspberries, crushed

Directions

 * Combine cream and 1 cup sugar.
 * Cook and stir over low heat until or steam rises from pan.
 * Stir in gelatin until dissolved; add extracts.
 * Cool 10 minutes.
 * Whisk in sour cream.
 * Pour into small bowls; chill at least 1 hour.
 * Combine raspberries and remaining sugar; spoon over each serving.