Lifrarbuff

Description
Liver patties

Ingredients

 * 500 g lamb's liver
 * ½ – 1 cup flour
 * 1 egg
 * 3 potatoes, raw
 * ½ – 1 cup milk
 * 2 medium onions
 * ½ tsp baking powder
 * to taste salt, pepper and/or other favourite spice

Directions

 * 1) Remove all membranes and blood vessels from the liver and peel the potatoes.
 * 2) Peel onions and chop coarsely.
 * 3) Mince together liver, potatoes and onions.
 * 4) Mix in flour, baking powder and spices.
 * 5) Add the egg.
 * 6) Thin the mixture with milk, until it is the consistency of porridge.
 * 7) By this time it should look like a disgusting mess.
 * 8) Drop the mixture by the tablespoonful on a hot frying pan and fry on both sides until firm.
 * 9) Serve with butter-fried onion rings, mashed potatoes, green peas and rhubarb jam.
 * 10) Fried eggs are also good with this dish.