Beef with Prunes

Ingredients

 * 750 gm of Oysters Blade Steak.
 * 1¼ cups of Prunes, with the stones removed.
 * Some Plain Flour, seasoned with salt and Pepper.
 * 2 medium Onions, sliced.
 * 1 tablespoon of Brown Sugar.
 * 1 tablespoon of Vinegar.
 * 2 teaspoons of Soy Sauce.
 * 1 tablespoon of fruit Chutney.
 * ¾ cup of Beef Stock.

Directions

 * After removing any excess fat from the meat, cut it into 3 cm squares and coat them with the seasoned flour.
 * Put layers of the meat, prunes and onions in a greased oven-proof dish, sprinkling each layer with some of the brown sugar.


 * Mix together the vinegar, soy sauce and chutney.
 * Stir in the beef stock. Pour the mixture into the dish with the meat.
 * Cover tightly. Bake in a moderate oven for about 1½ to 2 hours.


 * Serve with steamed rice, pasta or vegetables of your choice.