Pork loin signature dish

With its unique texture and the palatable taste, Loin is the most flavour rich and succulent parts of pork. When prepared the right way combining it with the right ingredients, the pork loin becomes more succulent and juicy giving off an extremely desirable taste. If you wish to make one of such dishes that is only served at upscale resort properties the likes of Heritance Negombo, here is the complete break-down of the recipe. Ingredients

•	Pork loin									220gm

•	chili pieces									5gm

•	Jaggery										10gm

•	Chopped garlic									20gm

•	Chopped Onion									20gm

•	Mash Potato									100gm

•	Salt/pepper									to taste

•	Basil (chopped)									10gm.

•	Sweet Corn									20grams

•	cherry tomato									3 Nos

•	Vinegar										25ml

•	sugar										25gm

•	Zuchini yellow,Zuchini Green,Baby Carrot,beans, brocolini,cauliflower		120gm

•	Butter										100gm

•	Red wine merlot								25ml

•	Demi Glaze									100ml

•	Mustard									5gm

Method of preparation

1.	Marinate the pork loin within chilli, jaggery mixture with salt and pepper

2.	Mix the garlic and scallions with mashed Potatoes

3.	Add the cherry tomatoes basil and kernel corn into a bowl and mix it well with vinegar

4.	Seer the pork loin in a hot pan till it caramelises and place it in an oven at 180 c for 10-12 min

5.	Stir-fry the vegetables in butter adding the correct amount of seasoning

6.	heat a pan with butter saute onion and mustard reduce using merlot red then add the demiglaze. Add the seasoning as required.

7.	Neatly arrange all the items on the plate and serve hot drizzling the glaze on top.