Albanian Rice pudding

Description
Rice pudding is a dessert enjoyed by people of different cultures all over the world. It is made by combining rice with a sweetener and other ingredients often including milk. Those who prize rice pudding often regard it as a comfort food. Others find some of the varieties to be unpleasantly bland and glutinous.

Ingredients

 * One quart of milk
 * 1/2 teacup of rice
 * 2 teaspoons of sugar
 * 1/2 of a nutmeg grated
 * a small piece of butter, size of hickory-nut.

Directions

 * 1) Pick and wash the rice; add all the ingredients.
 * 2) Stir all well together, and put in a slack oven one and half to two hours.
 * 3) When done pour it in a pudding dish, and serve when cold.
 * 4) If baked in an oven, take off the brown skin before it is poured in the pudding-dish, and replace it on the Sop of the pudding as before.