Taco Pizza

Description
Contributed by PressureCookerRecipes Y-Group
 * Source: Oscar Gomez, Tucson, Arizona in Southern Living, November 2000
 * Yield: 8 servings

Ingredients

 * 1 sliced purple onion
 * 2 teaspoons olive oil
 * 3 cups Mexican Meat Mix
 * ½ cup sour cream
 * 16-ounce Italian bread shell
 * 1 (8-ounce) package shredded Mexican cheese blend
 * ½ cup lettuce
 * ½ cup cherry tomatoes, halved
 * 2 tablespoons chopped fresh cilantro

Directions

 * 1) Sauté onion in olive oil over medium heat until tender.
 * 2) Stir together Mexican Meat Mix and sour cream, spread evenly over the Italian bread shell.
 * 3) Top with onion and shredded Mexican cheese blend.
 * 4) Place on a lightly greased baking sheet.
 * 5) Bake at 450°F for 15 minutes.
 * 6) Remove from oven; top with lettuce; cherry tomatoes and chopped fresh cilantro.