Talk:Sarma/@comment-11544492-20130704231618

I had to edit the page a bit since it was using ham. There was never any ham in Sarma, not

Worcestershire sauce for that matter. Please, don't try to call it "croatian" by adding
Worcestershire sauce and ham since it's known that Sarma's a traditional Serbian dish with ethmyology dating from the Ottoman empire.Thank you for the concise representation.

For people who're internested as in how to make a small pot I suggest this video