Blueberry Raspberry Pie

Ingredients

 * 1 cup raspberries
 * 3 cup blueberries
 * 3 tbsp corn starch
 * 3/4 cup sugar
 * 1/8 tsp salt
 * 1 tbsp butter

Directions
heat starch, sugar and salt on low heat. add one cup berries only. cook and stir until boiling. cool 10 min. add butter. cool 1 hr. add rest of berries raw to mixture and mix well gently. pour berry mixture in baked pie shell(your own or store-bought) serve with whipped cream or vanilla ice-cream really light and delicious!