Baked Chiles Rellenos

Ingredients

 * 4 anaheim chiles, (6 in)
 * 2/3 cup ricotta cheese, (part skim)
 * 2/3 cup corn, whole kernel
 * 3 tbsp green onion, chopped
 * 1/4 tsp pepper, fresh ground
 * 1 cl garlic, minced & divided
 * 1/2 cup onion, finely chopped
 * 1/2 tsp cumin, ground
 * 1/4 tsp mexican oregano
 * 1/8 tsp salt
 * 1 can tomatoes, chopped, (14 oz)

Directions
Place chiles on a baking sheet. Broil 3 in