Category:North Western Pakistani Desserts

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Some of the major sweet dishes in NWFP cuisine are halwa, jalebis and burfis too.

Also common desserts in this cuisine would include Ras Malai, Faloodah, Gulab jamun, Barfi and different kinds of Halva.

Desserts in this cuisine are a real treat, and every meal ends with a dessert to sweeten your mouth. One of the specialties in desserts in NWFP cuisine includes dry apricots and cream.

Also Kulfi is well known and popularly consumed as a dessert, as it is cooling and made from rich milk. Kulfi can be consumed on its own, and it also included as a dessert in different banquets.

One more important dish is the Rabri Lachhedaar, and is a favorite. You may also encounter this dessert by different names in different locations.

There are various dishes available at different times during the year, and they tend to be made of a mixture of milk and delicious fruits. At home, people tend to make their own combinations of fruits and add milk to it in order to make their own desserts. Some of these turn out to be great to taste and they add a considerable deal to NWFP cuisine. Along with the desserts that have been mentioned above, there are a considerable number of sweet dishes that exist.