Filet de Fletan à l'Acadienne

Description
Halibut steak Acadian-style
 * Contributed by Catsrecipes Y-Group
 * Source: Blue Bayou Restaurant, New Orleans Square, Disneyland Park

Ingredients

 * 4 halibut steaks, (6 to 7 oz. each)
 * salt
 * pepper
 * 1 egg, beaten
 * ¼ cup butter
 * ½ cup small shrimp, cooked (4 oz)
 * 1 tbsp capers
 * ¼ cup lemon juice, fresh
 * hot cooked rice
 * lemon wedges

Directions

 * 1) Season halibut steaks with salt and pepper to taste.
 * 2) Dip in beaten egg and saute in a hot skillet with melted butter 2 to 3 minutes on each side.
 * 3) Remove to a serving plate and keep warm.
 * 4) Add shrimp to pan with capers and lemon juice.
 * 5) Cook for 1 to 2 minutes, scraping pan and stirring well.
 * 6) Spoon sauce and shrimp over halibut steaks and garnish with lemon wedges.
 * 7) Serve hot with rice.