Balsamic Roasted Onion Guacamole

Ingredients

 * 1 large purple onion, chopped
 * 2 garlic cloves, chopped
 * 2 Tbsp balsamic vinegar
 * 1 Tbsp olive oil
 * 4 small California Avocados, peeled
 * 1 Tbsp lemon juice
 * ½ tsp salt
 * ½ tsp dried Italian seasoning
 * Tortilla chips

Directions
Toss together first 4 ingredients

Place in an aluminum foil-lined baking pan.

Bake at 425° for 25 to 30 minutes or until lightly browned, stirring once.

Cool.

Mash avocados in a medium bowl

Stir in onion mixture, lemon juice, salt, and Italian seasoning.

Chill 1 hour.

Serve with chips.