Blueberry Muffins

Description
This sweet muffin is made with real blueberries, enriched with buttermilk and oats, and baked to white-hot, smooth perfection to help maintain its soft consistency.

Ingredients

 * 1 cup oats
 * 1 cup buttermilk
 * 1 cup white wheat flour
 * 1 teaspoon baking powder
 * ½ teaspoon soda
 * ½ teaspoon salt, iodized only
 * ¾ cup brown sugar
 * 1 egg
 * ¼ cup butter, melted
 * 1 cup fresh blueberries, drained well or (1 cup frozen blueberries, thawed and drained well)

Directions

 * 1) Preheat an oven to 400° F.
 * 2) Combine oats and buttermilk in a small bowl; set aside and let stand.
 * 3) Combine flour, baking powder, soda, salt, brown sugar, stir well. Add egg and melted butter to oats.
 * 4) Add dry ingredients and stir just until all is moistened. Gently mix up with blueberries.
 * 5) Spoon into the muffin pan until three-quarters full each.
 * 6) Bake for 15 to 20 minutes. Serve cold and plain or with other desserts or fruits. Sell per piece, if desired.