Campbell's Best Ever Meat Loaf and Gravy

I have a ton of onion recipes collected plus the ones that I created. I took Campbell's best ever meat loaf and manipulated it because I love onions.

Campbell's Best Ever Meat Loaf + gravy

INGREDIENTS: 1 Can Cream of onion soup 2 lbs. ground beef 1/2 cup fine dry breadcrumbs 1 egg, slightly beaten 1/3 cup finely chopped onion 2 teaspoons garlic powder (or to taste) 2 tablespoons worcestershire sauce (or to taste) 2 tablespoons black pepper (or to taste) Optional additions: Cayenne pepper, cheese, a hint of cinnamon (goes great with beef).

For the gravy 1 teaspoon worcestershire sauce (or more to taste) Optional depending on how thick you like it, 1/4 cup milk or water

DIRECTIONS: Mix thoroughly 1/2 can soup, beef, breadcrumbs, egg, onion, worcestershire sauce and black pepper. Shape firmly into loaf (8x4 inch); place in shallow baking pan. Bake at 375 degrees for 1 hour, 15 minutes.

In saucepan, blend remaining soup and worcestershire sauce (or milk or water). Heat, stir occasionally. Spoon on top of loaf or serve in gravy dish.

I also make a mean onion mashed potatoes to go with this, but that is too oniony for most people. Let me know if anyone is interested.

Makes 6 to 8 servings.

Contributed by :

 * Catsrecipes Y-Group