Yin Ya Liang Ban

Description
Green bean sprouts With White bean curd Cheese Sauce

Ingredients

 * Green bean sprouts     300 g
 * red pepper       2 pcs
 * green pepper       1 pc
 * Dry bean curd      1 pc
 * Sichuan Preserved Vegetable       70 g
 * Shredded ginger       1 tbsp
 * Minced parsley      1 tbsp
 * White bean curd Cheese      3 pcs

Sauce
 * sesame oil       1 tbsp
 * oil        1 tbsp
 * Cool Boiled water       2 tbsp
 * Sugar        1 tbsp

Directions

 * 1) Remove seeds of green and red pepper, shred
 * 2) Shred Sichuan preserved vegetable, soak for 30 minutes, wipe dry
 * 3) Wash dry bean curd, shred
 * 4) Boil water, parboil green bean sprouts until soft, drain and wipe dry
 * 5) Put shredded green and red pepper, dry bean curd into hot water
 * 6) Boil for 1 minutes until shredded materials soft, drain and wipe dry
 * 7) Put white bean curd Cheese into a container, press and make paste
 * 8) Add in sauce to bean curd Cheese paste, stir and mix well
 * 9) Put green bean sprouts and shredded materials into container, mix well
 * 10) Add in bean curd Cheese sauce, stir well and mix, serve in cool