Twice-baked Potatoes I

Description
Twice Baked Potatoes from the Wikibooks cookbook—original source of article, licensed under the GNU Free Documentation license
 * Cook Time: 90 minutes
 * Serves: 5 – 6

Ingredients

 * 4 medium Russet potatoes (7 to 9 ounces)
 * vegetable oil to rub on potato skins
 * 2 tablespoons butter
 * ½ cup milk
 * ½ cup sour cream
 * 4 ounces shredded cheddar cheese
 * ½ teaspoon salt
 * Pinch ground black pepper

Directions

 * 1) Preheat oven to 400°F.
 * 2) Rub potato skins with vegetable oil to ensure crispness.
 * 3) Bake potatoes for 1 hour until done.
 * 4) Carefully remove potatoes from oven and cool for 10 minutes.
 * 5) Cut potatoes in half lengthwise and scoop out pulp with a small spoon.
 * 6) Mash potato pulp with a fork until smooth.
 * 7) Add remaining ingredients until well combined.
 * 8) Spoon the mixture into the empty potato shells.
 * 9) Increase oven setting to broil.
 * 10) Broil potatoes 10 or 15 minutes until spotty brown and crisp.