Baked Pork Leg

Description
In Romanian: Pulpa de porc la tava

Ingredients

 * A piece of the leg (approx. 2-4 lbs/1–2 kg),
 * salt,
 * a little lard

Directions

 * 1) salt the meat and let sit for 30 minutes.
 * 2) Place in the lard greased pan, add 3-4 tablespoons of water and set in the oven, first at high heat until it starts to brown, then reduce heat.
 * 3) During the roasting, baste with the liquid in the pan.
 * 4) Keep in the oven for 1 to 1 1/2 hours.
 * 5) Serve sliced, with sauted cabbage.
 * 6) Pour some sauce from the pan over the slices.