Champorado

Description
This classic Philippine dessert starts with authentic rice, chocolate, milk, and sugar, and has a fresh, high hint of vanilla.



Ingredients

 * 1 cup glutinous rice, white only
 * 2 ½ cups water, lukewarm or plain only
 * ½ cup unsweetened cocoa
 * ½ cup sugar, brown or white only
 * ⅛ tsp. vanilla extract
 * sweetened condensed milk or evaporated milk, for topping

Directions

 * 1) Wash the white, glutinous rice and drain.
 * 2) Cook rice in a moderate-sized saucepan with 2 ½ cups water. Just stir constantly.
 * 3) When rice is ready, then it should be somewhat transparent, so just add the cocoa, white or brown sugar, and vanilla.
 * 4) Serve in bowls with the fresh swirls of sweet condensed milk on top.