Gluten-free Traveler's Cereal Snack

Description
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Ingredients

 * 4 cups gluten free crispy corn puff cereal
 * 1 cup Spanish peanuts
 * 1 cup raisins
 * 1 cup banana chips, dried
 * 3 tablespoons margarine
 * 3 tablespoons honey
 * 3/4 teaspoon cinnamon, ground
 * 1/2 teaspoon salt
 * 1 cup flaked coconut

Directions

 * Heat oven to 325-degrees.

Mix cereal, peanuts, raisins and banana chips in 10 x 15-inch ungreased pan.

Heat margarine and honey in a 1-quart saucepan over low heat, until margarine is melted.

Stir in cinnamon and salt.

Pour over cereal mixture, tossing until evenly coated.

Bake 15 minutes, stirring once.

Stir in coconut, let stand five minutes, and loosen from pan.

Sprinkle with additional salt if desired.