Jordanian Chicken Fingers

Ingredients

 * 4 Boneless skinless -- Chicken halves
 * 2 tablespoons Plain lowfat yogurt
 * 15 Soda crackers—crushed
 * 1 teaspoon Dried thyme
 * 1/2 teaspoon Dried marjoram
 * 1/4 teaspoon curry powder
 * salt to taste

Directions

 * 1) Trim visible fat from Chicken; cut each breast into 6 even strips.
 * 2) Coat Chicken pieces with yogurt.
 * 3) Combine cracker crumbs, thyme, marjoram and curry.
 * 4) Roll Chicken strips in crumbs.
 * 5) Place Chicken in single layer on cake rack set in baking pan.
 * 6) Bake at 375~F for 25 minutes or until crumbs are lightly browned and crisp.