Choco Scotch Clusters

Ingredients

 * 6 	oz  	Chocolate Chips, Semisweet
 * 6 	oz 	Butterscotch Morsels
 * 1/4 	cup 	Peanut Butter
 * 3 	cup 	Cereal, Rice Krispies

Directions
Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add rice krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm.
 * Variation: for a lighter snack, increase the rice krispies to 4 cups.