Ruthee's Irish Lace Cookies

Ruthee's Irish Lace Cookies

1/2 cup           unsalted butter -- plus extra 4     tablespoons   flour -- plus extra 1     cup           firmly packed brown sugar 1     tablespoon    vanilla extract 2     tablespoons   milk 1     cup           old-fashioned rolled oats

1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets.

2. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled oats. Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter. Each baking sheet will hold about 6 cookies.

3. Bake until cookies flatten and look dry (10 minutes). Let cookies cool for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal spatula and cool completely.

Makes 2 dozen cookies.

Contributed by :

 * World Recipes Y-Group