Northwest Asparagus Wild Rice Salad

This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Reilly Estate in Fort Worth, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 cups fresh asparagus sliced thinly diagonally
 * 1 cup smoked salmon chunks
 * 1 cup cranberries
 * 1 cup red bell pepper sliced
 * 2 cups wild rice uncooked
 * ¼ cup white wine vinegar
 * 1 tablespoon olive oil
 * 1 teaspoon Dijon mustard
 * ½ teaspoon salt

Directions

 * 1) Cook wild rice according to package directions.
 * 2) Rinse in cold water.
 * 3) Combine asparagus, salmon, cranberries, bell pepper and cooled cooked wild rice.
 * 4) Mix well.
 * 5) Combine vinegar, olive oil, mustard and salt together and toss with salad.