Goveja Juha

Ingredients

 * 1 kg lean beef with bone
 * 1 soup bone
 * 3 liters water
 * 8 graines black pepper
 * 1 onion
 * some cloves of garlic
 * 1 bay leaf
 * 2 carrots
 * 2 ribs celery and leaves
 * 1 sprig parsley
 * salt to taste

Directions

 * 1) Combine all ingredients, add cold water and bring to a boil.
 * 2) Lower heat, add more cold water and simmer in low temperature for 2 or 3 houres