Blue Corn Porridge

Info
Cook Time:

Serves: 8

Ingredients

 * 3½ cups water
 * 1 teaspoon salt
 * 1¼ cups roasted blue (or yellow) cornmeal

Directions
1.Mix cornmeal and salt.

2.Bring water to boil. Introduce cornmeal to boiling water and mix well. Continue to beat slowly – stirring for about five minutes or until smooth and thick.

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Using Commodity Foods, public domain government resource—original source of recipe