Beef and Cheese Calzones

Description
From Menu and Recipes Week 3/25/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 x 10-oz. canned, refrigerated pizza crust dough
 * ⅓ lb. thinly sliced roast beef or (1 ¾ lb. cooked, leftover beef)
 * 2 medium green onions, sliced
 * 1 x 4 oz. can mushrooms pieces and stems, drained
 * 1 cup shredded cheese, with Mozzarella at ½ cup, and Cheddar or Colby-Jack at ½ cup
 * Dijon mustard, optional

Directions

 * 1) Heat and oven to 350° F. Lightly grease the cookie sheet.
 * 2) Unroll pizza crust on cookie sheet; gently stretch to form a 12" square.
 * 3) Layer the beef, onions, mushrooms, and cheeses on half the crust to exactly 1" of one edge.
 * 4) Fold crust over filling; fold the edge up and seal with fork. Cut slits on top.
 * 5) Bake 20 – 25 minutes or until crust is golden brown and filling is hot.
 * 6) Cool 5 minutes before cutting. Serve with Dijon mustard, if desired.