Country Style Chicken and Rice

Description
Makes 6 servings.

Ingredients

 * 1 broiler-fryer (2-1/2 to 3 pounds), cut in serving pieces
 * Salt and ground black pepper to taste
 * 1/4 teaspoon garlic powder
 * 1/2 cup vegetable oil
 * 1 cup sliced onion rings
 * 2 cups sliced carrots
 * 4 cups chicken broth
 * 1/4 teaspoon hot pepper sauce
 * 1/2 teaspoon basil leaves, crushed
 * 2 tablespoons cornstarch
 * 3 cups cooked rice

Directions

 * 1) Season chicken with salt, pepper, and garlic powder. Brown chicken pieces in oil on all sides. Drain off all fat.
 * 2) Add onion, carrots, broth, pepper sauce and basil. Cover and cook over low heat 30 minutes or until tender.
 * 3) Mix a little water into cornstarch; stir into chicken mixture. Cook until thickened. Serve over fluffy rice