Zucchini Soup with Herbs

Ingredients

 * ingredients
 * 5 cup zucchini, chopped
 * 1 large potato, peeled
 * -cut into 1" cubes
 * 1 cup water
 * 3 green onions
 * -thinly sliced
 * 1 tbsp margarine, melted
 * -reduced calorie
 * 1/2 cup water
 * 1 1/2 tsp dried whole tarragon
 * 1/2 tsp bouillon gramules
 * -chicken-flavored
 * 1/2 cup skim milk

Directions
Combine zucchini, potato, and 1 cup water in a small dutch oven. Cover and bring to a boil. Boil 10 mins or until crisp-tender (do not drain). Saute onions in margarine until tender; add to zucchini and potato. Add ½ c water, tarragon, and bouillon granules stirring to blend. Add skim milk, and cook over medium heat until thoroughly heated.