Liver Treats

Description
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Ingredients

 * all you need are beef livers

Directions

 * 1) Cut the liver into approximately 1 inch slices.
 * 2) Place in your food dehydrator for 24 hours*.
 * 3) Use pam or the equivalent on the drying racks, so the liver won't stick.
 * 4) Let dry for 24 hours.
 * 5) Or you could place them on a cookie sheet and bake in a 325°F oven for about 45 minutes to help dry them out.