Bacon and Tomato Bread

Bacon and Tomato Bread

Ingredients for a 2-lb loaf: 1 1/3 cups water 1/3 cup snipped dried tomatoes (oil-packed) 4 teaspoons olive oil or cooking oil 4 cups bread flour 1/3 cup cooked bacon pieces 4 teaspoons sugar 1 teaspoon salt 1 teaspoon dried basil, crushed 1 teaspoon active dry yeast or bread machine yeast

Directions: Select the loaf size. Add the ingredients to the machine according to manufacturer's directions. Select the basic white bread cycle.

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Contributed by:

 * World Recipes Y-Group