Western Caviar

Western Caviar

2 cans (15 oz. each) black beans or black eyed peas 2 cloves garlic, cut up 1 medium onion, cut up 1/2 t. salt 1 t. pepper 1/3 parsley 1/3 cup olive oil 3 to 4 T red wine vinegar

Rinse and drain beans. Place in a food processor with remaining ingredients. Process with an on and off motion for about 1 minute. Refrigerate overnight to allow flavors to blend. Serve with chips crackers or toast. Makes 3 cups Source: Marlboro country Cookbook

Contributed by :

 * Catsrecipes Y-Group