Canadian Butter Tarts

Description
A buttery pastry encased sugary sweet custard studded with raisins and walnuts. We definitely "couldn't eat just one!" Enjoy !
 * Makes 8 tarts.

Ingredients

 * ¼ cup (½ stick) butter, softened
 * ½ cup brown sugar
 * ½ cup light corn syrup
 * 2 eggs
 * 1 teaspoon vanilla
 * ½ cup raisins
 * ½ cup chopped walnuts
 * 1 x 8-ounce box frozen pastry shells (the box should contain 8 shells)

Directions

 * 1) Preheat oven to 325°F.
 * 2) Cream butter and brown sugar in a mixing bowl.
 * 3) Add corn syrup and eggs, stirring until well combined.
 * 4) Stir in the vanilla, raisins and walnuts.
 * 5) Place pastry shells on a parchment paper-lined baking sheet.
 * 6) Divide custard among the 8 pastry shells.
 * 7) Bake for 35 minutes, until custard is set in the middle of each tart.