Pumpkin Squares

Description
Contributed by Catsrecipes Y-Group
 * Source: North Carolina Regiment of Young Marines, page 17
 * Recipe by: PFC G.A. Wright, Swansboro

Ingredients

 * ½ cup melted butter
 * 1 cup brown sugar
 * ⅔ cup canned pumpkin
 * 2 eggs
 * 1 cup flour
 * ½ tsp baking powder
 * ¼ tsp baking soda
 * 1 tsp vanilla
 * ½ tsp cinnamon
 * ½ tsp salt
 * ½ tsp ginger

Directions

 * 1) Preheat oven to 350°F.
 * 2) Mix butter, brown sugar, pumpkin, eggs, flour, baking powder, baking soda, vanilla, cinnamon, salt and ginger in bowl by hand.
 * 3) Spread on a greased cookie sheet.
 * 4) Bake for 20 minutes.

Icing

 * 1) Mix together 2 tablespoons melted butter, 1½ cups powdered sugar, 1 teaspoon vanilla and ½ teaspoon milk; add ½ teaspoon milk at a time until you can spread icing.
 * 2) Put icing on the pumpkin squares while it is warm.
 * 3) Cut into squares and enjoy.