Raspberry Angel Food Cake

Prep Time: 20 min. Cook Time: 40 min.

Ready In: 1 Hr

Serves: 8

Ingredients

 * 10 egg whites
 * 1 1/4 teaspoons cream of tartar
 * 1 teaspoon vanilla extract
 * 1/2 teaspoon almond extract
 * 1/2 cup sugar
 * 1 cup cake flour
 * 2 cups fresh raspberries

Directions
In a mixing bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form. Add the extracts. Gradually beat in sugar until stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and raspberries into batter until well mixed. Pour into an ungreased 10-in. tube pan. Bake at 325 degrees F for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert cake pan; cool completely, about 1 hour.