Gluten-free Pumpkin Bread

Ingredients

 * 1½ cup bean flour
 * 1½ cup rice flour
 * 1½ teaspoon salt
 * 1 teaspoon ground cinnamon
 * 1 teaspoon nutmeg
 * 2 teaspoons baking soda
 * 3 teaspoons xanthan gum
 * 2 cups puréed cooked or canned pumpkin
 * 1 cup honey
 * 1 cup corn oil (or other vegetable oil)
 * ½ cup water
 * 4 eggs

Directions

 * 1) Grease and flour 2 loaf pans.
 * 2) Stir together flour, sugar, baking soda, salt and spices.
 * 3) Stir together pumpkin, corn oil and water, add eggs one at a time.
 * 4) Make a well in center of flour mixture, add pumpkin mixture and stir.
 * 5) Pour into prepared pans and bake for 1 hour at 325 °F.