Tofu Salad I

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 block tofu
 * 1½ lbs fresh spinach leaves
 * 1 pkg (16 oz) bean sprouts
 * ½ cup rice vinegar
 * ½ cup soy sauce
 * minced garlic to taste

Directions

 * 1) Dice tofu into bite-sized pieces.
 * 2) Wash spinach thoroughly and tear into bite-sized pieces.
 * 3) Wash bean sprouts.
 * 4) Place tofu in a large serving bowl, top with spinach and bean sprouts.
 * 5) Top with garlic to taste.
 * 6) Pour vinegar and soy sauce over salad.
 * 7) Cover and refrigerate at least 2 hours before serving.