Toasted Acorn Squash Seeds

Ingredients

 * 1 acorn squash (hopefully which has been or will be used for another recipe
 * 1 tsp margarine
 * salt to taste

Directions

 * 1) Cut uncooked squash in half and scoop out seeds.
 * 2) Clean pulp and strings off the seeds in a colander under running water.
 * 3) Set the seeds on a towel to dry.
 * 4) Preheat oven to 350°F.
 * 5) The seeds in a small bowl.
 * 6) Either melt margarine and pour onto seeds or put solid margarine into bowl and mix with you hands.
 * 7) Spread seeds evenly on a cookie sheet.
 * 8) Place in oven and cook 10 minutes or until just starts to turn brown.