Blueberry Amaretto Sauce

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ⅓ cup water
 * 1 tablespoon almond liqueur
 * 2 teaspoons cornstarch
 * 1 cup fresh or frozen blueberries
 * 2 teaspoons lemon juice

Directions
Whisk Together water, Liqueur And cornstarch in a Small Non-AluminumSaucepan Until Smooth Then Add blueberries And Cook Over Medium HeatStirring Constantly Until Thickened Then Remove From Heat, Stir inLemon Juice And Cool.