File:How to Make the Boston Cream Cupcakes

Description
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Ingredients: For the cupcakes: 2/3 cup Granulated Sugar 1/2 cup of Unsalted Butter, softened at room temperature 2 Eggs 2 tsp of Baking Powder 1/8 tsp Salt 1-1/2 Cups All Purpose Flour 1/2 Cup Whole Milk 1 Tbsp of Vanilla Paste or Extract

For the Filling: 3/4 cups of Whole Milk 1-1/2 Tbsp of All Purpose Flour 2 Tbsp of Granulated Sugar 1 Egg Yolk 1 tsp of Vanilla Paste or 1 Envelope of Vanillina Small Pinch of Salt

For the ganache: 4 ounces of Semisweet Chocolate Chips 1/3 cup of Heavy Cream 1 tsp of Butter, softened at room temperature 1/8 tsp of Salt