Super Sunday Chicken

Description
Makes 8 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * 1 cup chopped fresh mushrooms
 * ½ cup chopped onion
 * 2 cloves garlic, minced
 * 1 x 10¾-ounce can cream of mushroom soup
 * 1 cup pasteurized processed cheese spread
 * 3 cups cooked rice
 * 1 pound boneless skinless chicken breasts, cooked and cut into ½-inch pieces
 * 1 x 10-ounce package frozen chopped broccoli, thawed and well drained
 * 1 x 8-ounce can water chestnuts, drained
 * ½ cup sour cream
 * ¼ teaspoon ground black pepper
 * vegetable cooking spray
 * 1 cup (4 ounces) shredded cheddar cheese
 * ½ cup bread crumbs

Directions

 * 1) Melt butter in large skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook, stirring 2 to 3 minutes until tender.
 * 2) Add mushroom soup and cheese spread; stir until cheese is melted.
 * 3) Add rice, chicken, broccoli, water chestnuts, sour cream and pepper.
 * 4) Spoon mixture into 2-quart baking dish coated with cooking spray.
 * 5) Bake at 400 °F for 15 to 20 minutes.
 * 6) Remove from oven; top with cheddar cheese and bread crumbs.
 * 7) Return to oven until cheese melts.