Buttermilk Corn Cakes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cup flour
 * ½ cup cornmeal
 * 1 tablespoon sugar
 * ¼ teaspoon salt
 * ½ teaspoon baking soda
 * 2 teaspoons baking powder
 * 1¼ cup buttermilk
 * 2 large eggs
 * 2 tablespoons oil
 * 1 cup whole kernel corn
 * 2 tablespoons butter

Directions
Mix Dry Ingredients Together Then Add buttermilk, eggs, oil And CornAnd Stir Well. Heat butter in a Skillet. Using a Soup Ladle DropBatter Into Skillet. as Soon as Underside is Done Turn Cakes Over AndContinue Cooking Other Side.