Mushroom Parmesan Risotto

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked U.S. arborio or medium grain rice
 * 2 tablespoons butter or margarine
 * 1/2 cup chopped onion
 * 1/2 cup diced green pepper
 * 2 cups chicken broth*
 * 1 teaspoon salt
 * 1 (4-ounce) can sliced mushrooms, drained
 * 1/2 cup grated Parmesan cheese

Directions
Cook rice in butter until it is golden in 2- to 3-quart saucepan. Add onion and green pepper. Continue cooking 2 to 3 minutes, stirring constantly. Add chicken broth, salt and mushrooms. Heat to boiling; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Toss lightly with Parmesan cheese.