Gluten-free Banana Biscuits

Description
Recipe makes 12 biscuits.

Ingredients

 * 1 cup gluten free flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, ½-teaspoon of xanthan gum/cup)
 * ½ cup tapioca flour
 * 1 teaspoon baking soda
 * 2 teaspoons baking powder
 * 3 – 4 tablespoons sugar

Directions

 * 1) Sift all this together and add two medium large, ripe, well-mashed bananas and mix well.
 * 2) Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet
 * 3) Bake at 400 °F for 12 minutes.