Fish Calulu

Ingredients

 * 1 kg dried fish
 * 1 kg fresh * 1 large onion
 * 3 medium large tomatoes
 * ½ kg okra
 * 1 kg sweet potato leaves or spinach
 * 3 cloves of garlic
 * 2 glasses of palm oil
 * 2 zucchini

Directions

 * 1) Leave the dried fish in hot water for a while but not too long so that some of the salt remains.
 * 2) Season the fresh fish with garlic, salt, vinegar or preferably lemon.
 * 3) In a sauce pan alternate layers of dried fish, fresh fish, sliced onion, sliced tomatoes, spinach or sweet potato leaves and sliced okra.
 * 4) Add the palm oil and simmer until everything is cooked.
 * 5) Serve with a manioc flour pudding (funge) and palm oil beans.