Baked Black Bean Dip

Ingredients

 * 1) 1 (16 ounce) can black beans, drained
 * 2) 1 cup sour cream
 * 3) 3 tablespoons salsa
 * 4) 1/2 cup Mexican lime juice
 * 5) 1/2 cup Monterey jack cheese, shredded
 * 6) 1 scallion, chopped

Directions
In a blender or food processor, combine beans, sour cream and salsa with lime juice until smooth. Pour into an 8-inch square pan coated with nonstick spray. Sprinkle with cheese and scallion. Bake for 20 to 25 minutes.

Makes about 3 cups.