Bison Chili

Info
Cook Time:

Serves: 7

Ingredients

 * 1 pound ground bison
 * 1 medium onion, chopped
 * 1 16-ounce can pinto or kidney beans, rinsed and drained
 * 2 16-ounce cans tomatoes
 * ½ cup water
 * 2 teaspoons chili powder
 * ½ teaspoon salt
 * ½ teaspoon ground pepper

Directions
1.Cook the ground bison and onion in a skillet on low heat until meat is browned and the onion is tender, about 10 minutes.

2.Add the beans, tomatoes, water, and seasonings.

3.Cover and simmer on low heat for 1 hour, adding more water if chili becomes too thick.

Source

 * Bison, Grain-Fed Frozen, Ground or Stew Meat by the US Department of Agriculture, public domain government resource—original source of recipe