Majarete

Ingredients

 * 4 cups of whole milk
 * 4 corn cobs
 * 1/2 cup of sugar
 * 2 cups of coconut milk
 * 1 teaspoon of vanilla
 * 1 pinch of salt
 * 4 Cinnamon sticks
 * 1/2 teaspoon cinnamon powder
 * 1/2 cup of water

Directions

 * 1) Mix all the ingredients (except the cinnamon powder) and blend.
 * 2) Pass the mixture through a strain and reserve (it should have a milky consistency).
 * 3) Put it in a iron pot and put it on the fire at medium heat.
 * 4) Stir constantly to avoid sticking.
 * 5) When it becomes thick turn off the heat.
 * 6) Serve immediately in small bowls or ice cream glasses.
 * 7) Sprinkle with the cinnamon powder.
 * 8) Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.