Fried eggs with Chorizo

Description
Here are some breakfasts that go back to my portugese childhood. Hope you enjoy them.

Directions

 * 1) Cut chorizo into the number of slices you would like per serving.
 * 2) Fry them in a little olive oil, add eggs (one or two) and fry them together with the chorizo.
 * 3) The spice of the chorizo will add flavor to the eggs.
 * 4) When the chorizo is crisp but not burned and the eggs are cooked to your liking remove all to a plate and serve with toast.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group