Savory Dijon Mustard Pork Loin with Herbs

Description
Contributed by Catsrecipes Y-Group
 * Serves 4.

Ingredients

 * 1 pound pork tenderloin
 * 1 tbsp Dijon mustard
 * 1 tbsp rosemary
 * 1 tbsp oregano
 * 1 tbsp parsley
 * ½ tsp salt
 * ½ tsp pepper

Directions

 * 1) Heat oven to 400°F.
 * 2) Brush pork tenderloin with Dijon mustard.
 * 3) Combine rosemary, oregano, parsley, salt and pepper.
 * 4) Roll brushed tenderloin in seasonings.
 * 5) Place into roasting pan on rack.
 * 6) Roast 30 minutes or until done.
 * 7) Remove from oven, let rest 5 minutes before carving.
 * 8) Thinly slice.