Butter Chicken

Ingredients

 * 4 chicken breasts, skinned
 * 1 large onion, finely chopped
 * 3 tbsp. butter
 * 2 tsp. garlic, crushed
 * 1 tsp. ginger, grated
 * 1 tsp. green chili peppers, finely chopped
 * 1/2 tsp. paprika
 * 1 tbsp. curry powder
 * 1 cup tomato sauce
 * 1 tsp. salt
 * 1 tsp. black pepper
 * 1 cup whipping cream, or half and half
 * 1 tbsp. cilantro, finely chopped

Directions

 * 1) Cut chicken into bite-size pieces. In one saucepan, fry onions in butter until golden brown.
 * 2) Add garlic, ginger, chili peppers, paprika, and curry powder. Fry for a few seconds.
 * 3) Add tomato sauce, salt, black pepper and chicken, slowly bringing to a boil.
 * 4) Reduce heat, simmering until chicken is nearly done, about 15 to 20 minutes.
 * 5) Add whipping cream; stir and simmer until chicken is tender.
 * 6) Garnish with the cilantro.