Kandeel

Description
A very old fashioned Dutch drink. This was originally served to women who had just given birth.

Ingredients

 * 10 egg yolks
 * 1 bottle of white berry wine
 * 5cm cinnamon stick
 * 3 cloves
 * small piece of lemon peel
 * 175gr. Sugar

Directions

 * 1) Simmer the herbs and the lemon peel with a little bit of water on a low heat for a few hours.
 * 2) Mix the egg yolks with the sugar in a heated bowl until it is foamy.
 * 3) Add the herb extract, mix well.
 * 4) Add the wine, stirring well.
 * 5) Place the mixture on top of a pan of boiling water and keep stirring until it binds.

Serve hot.