Strawberry Granita

Description
A fast and fresh dessert with lovely frozen strawberries.



Ingredients

 * 400 g frozen strawberries
 * 75 g sugar
 * juice from one lemon
 * 100 ml water
 * 250 g whipping cream

Directions
Defrost the strawberries and mash lightly with a fork.  Fold in sugar, lemon juice and water.  Pour into a mould and leave in the frezer for 3 to 4 hours, stirring occasionally. Serve in sherbet glasses or dessert dishes with a generous dollop of whipped cream.