Chinese mallow

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About Chinese Mallow
Wikipedia Article About Malva on Wikipedia

Malva is a genus of about 25 species of herbaceous plants in the family Malvaceae (named after it), one of several closely related genera in the family to bear the common English name mallow. The genus is widespread throughout the temperate, subtropical and tropical regions of Africa, Asia and Europe.

The leaves are alternate, palmately lobed; the flowers are from 0.5-5 cm diameter, with five pink or white petals.

Several species are widely grown as garden flowers, while some are invasive weeds, particularly in the Americas where they are not native.

Many species are edible as leaf vegetables. M. verticillata (Chinese: 冬寒菜; Hanyu Pinyin: dōngháncài) is grown on a limited commercial scale in China.

Cooking Chinese Mallow

 * Stir-frying Chinese Mallow
 * Steaming Chinese Mallow
 * Boiling Chinese Mallow
 * Pan-Frying Chinese Mallow
 * Roasting Chinese Mallow
 * Stewing Chinese Mallow

Chinese Mallow Nutrition

 * Chinese Mallow Nutrient Charts

Chinese Mallow Recipes
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 * Chinese Mallow Recipes
 * Chinese Mallow Recipes by Cooking Method
 * Stir-fry Chinese Mallow Recipes
 * Steamed Chinese Mallow Recipes
 * Boiled Chinese Mallow Recipes
 * Pan-fry Chinese Mallow Recipes
 * Roasted Chinese Mallow Recipes
 * Stewed Chinese Mallow Recipes
 * Chinese Mallow Recipes by Preparation Time
 * Chinese Mallow Recipes by Cost
 * Chinese Mallow Recipes by Dish Type
 * Chinese Mallow Soup Recipes
 * Chinese Mallow Salad Recipes
 * Chinese Mallow Side Dish Recipes

Chinese Mallow Related Recipes

 * Category Chinese Mallow