Classic Swiss Fondue

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parker Estate in Dallas, Texas in 2006. Marked as a family favorite.

Ingredients

 * 1 clove garlic, halved
 * 8 ounces dry white wine
 * 1 teaspoon fresh lemon juice
 * 8 ounces grated Gruyere cheese
 * 8 ounces grated Emmental cheese
 * 1 teaspoon cornflour
 * 1 tablespoon kirsch

Directions

 * 1) Rub the inside of the fondue pot with cut clove of garlic.
 * 2) Pour in wine and lemon juice and heat gently until bubbling.
 * 3) Reduce the heat to low and gradually stir in grated cheeses.
 * 4) Continue to heat until cheeses melt stirring frequently.
 * 5) In a small bowl blend corn flour smoothly with kirsch then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth stirring frequently.
 * 6) Do not allow fondue to boil.

Contributed by

 * Catsrecipes Y-Group