Asian Snow Peas

by user Elocina

Info
Cook Time:

Serves:

Ingredients

 * 1 tsp sesame oil


 * ½ lb fresh or frozen snow pea pods, ends trimmed


 * ½ cup carrots, sliced diagonally


 * ¼ cup canned water chestnuts, sliced, no-salt added


 * ½ cup low-sodium chicken broth


 * 1 tsp low-sodium soy sauce


 * 1 tsp cornstarch

Directions
1.Add oil to a nonstick skillet and heat on mediumhigh. Add snow peas and carrots. Sauté 2 minutes.

2.Add water chestnuts and broth. Bring to a boil. Cover, reduce heat, and simmer 5 minutes or until vegetables are crisp-tender.

3.Combine soy sauce and cornstarch, stir until cornstarch dissolves. Add to vegetable mixture.

4.Cook over medium heat, stirring constantly, until sauce thickens. Serve immediately.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.