Slow-cooked Brisket

Slow Cooked Brisket

Serves 4

Ingredients:
 * 1 Brisket (3 to 4 Pounds)

salt And pepper to Taste

Juice of 2 oranges
 * 1-Inch Piece ginger
 * 1-2 Teaspoons Jule's Gourmet Jerk
 * 2 carrots Large Diced
 * 1/4 Cup of ketchup
 * 1 Cup water or beer

Method:


 * 1.. Season The Brisket Well With salt And pepper And Sear Over High Heat For About 3 Minutes Per Side in a Cast Iron Pan to Color Well. Remove From Pan And Drain Briefly.


 * 2.. Place All Remaining Ingredients Into a Slow Cooker And Set Heat to Low. Place The Brisket on Top of Ingredients And Place Lid on Cooker. Cook on Low For 9 Hours.


 * 3.. Remove Meat From Cooker. Slice The Meat Thinly, Against The grain, And Then Place The Liquid Into a Blender to Make The Sauce. Check The Seasoning of The Sauce And Then Pour The Sauce Over The Sliced Meat And Keep in a Warm Pan or in The Slow Cooker Until Ready to Serve. Serve With coconut rice or on Sandwiches.

Jenn b Aka Mom2sam And Tiny

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contributed by :
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