Microwave Pepper Sauce

Description
This recipe comes from Montréal, Québec
 * Contributed by World Recipes Y-Group
 * Makes 1½ cups

Ingredients

 * 60 g (¼ cup) margarine or butter, melted
 * ¼ cup flour
 * 1½ cups chicken stock
 * 1 tablespoon Worcestershire sauce
 * 1 tablespoon freshly ground pepper

Directions

 * 1) Combine butter and flour, cook for 1 minute on high.
 * 2) Stir in stock, worcestershire sauce and pepper.
 * 3) Cook for 3 – 4 minutes on high, stirring every minute.