Kalfakjot a Fati

Description
Veal in a casserole

Ingredients

 * 1 lb veal
 * ⅓ cup margarine
 * salt and pepper to taste
 * 1 medium onion
 * 4 medium potatoes
 * ¼ cup tomato pulp or paste
 * ¼ cup veal broth

Directions

 * 1) Rinse veal (or wipe with a damp paper towel) and remove any skin.
 * 2) Cut into rather small pieces.
 * 3) Peel potatoes and cut into strips or slices.
 * 4) Use half of margarine to grease a deep, covered baking dish or casserole.
 * 5) Cover with a sprinkling of bread crumbs.
 * 6) Peel and slice onion and lightly brown in remainder of margarine.
 * 7) Place a layer of potatoes in casserole and sprinkle with salt and pepper.
 * 8) Add a layer of meat, season with salt and pepper, and cover with onions.
 * 9) Repeat, with a layer of potatoes on top.
 * 10) Cover casserole and bake in a hot oven (400°F) for ½ hour.
 * 11) Remove cover.
 * 12) Combine veal broth and tomato pulp or paste and pour over casserole ingredients.
 * 13) Bake, uncovered, for another ½ hour or until meat is tender.