Cachapas

Description
Venezuelan corn cakes
 * 4 servings

Ingredients

 * 4 cup tender corn kernels (canned corn may be used)
 * 3 tsp salt
 * ¾ to 1 cup of water (depending on how tender the corn is)
 * ¾ cup sugar

Directions

 * 1) Mix all the ingredients in a blender.
 * 2) Shape the mix into small pancakes approximately ½ inch thick and about 5 inches in diameter.
 * 3) Let them cook on medium heat for about one minute on each side,.
 * 4) Pancakes should be served hot, and may be accompanied with cheese.