Malagache Lobster with Rice

Description
Malagache Shrimp with rice - Serves 25

Ingredients

 * 5 Lb Long grain rice
 * 5 (14) oz can coconut milk
 * 150 ml. olive oil
 * 20 large tomatoes, chopped
 * 3 Onion, finely chopped
 * 10-inches fresh ginger, grated
 * 10 garlic cloves, chopped
 * salt
 * 5 lb. Shrimp

Directions

 * 1) Place the rice in a medium saucepan together with the coconut milk, bring to the boil then reduce the heat and simmer for 20 minutes, adding a little water if necessary.
 * 2) Meanwhile, heat the oil in a saucepan add the tomatoes, onions, garlic and ginger and sauté for 15 minutes over a low heat, stirring from time to time.
 * 3) Add the shrimp meat to the tomato mixture, season with salt, mix well and cook, stirring, for about 5 minutes or until heated through.
 * 4) To serve – Transfer the rice to serving dishes and spoon the shrimp sauce over the top. Serve immediately.