Nut Vinaigrette

Nut Vinaigrette
 * 1/4 Cup pine nuts
 * 2/3 Cup olive oil
 * 1/4 Cup balsamic vinegar or 2-Tablespoons red wine vinegar
 * 1/4 Cup fresh lemon juice
 * 3 Tablespoons Minced Shallots; (about 2)
 * 1/2 Teaspoon Grated orange peel

salt And pepper

Preheat Oven to 350f. Place pine nuts on Small Cookie Sheet. ToastUntil Golden Brown, Stirring Occasionally, About 12 Minutes. CoolCompletely. Combine oil, vinegar, lemon juice, shallot And OrangePeel in Bowl. Season With salt And pepper. Stir in pine nuts.Transfer to Cruet And Seal. (can be Prepared up to 4 Days Ahead;Refrigerate.) Serve at Room Temperature.