Corn Pudding

Corn Pudding

3 slightly beaten eggs 2 cups cooked or canned whole kernel corn, drained 2 cups milk, scalded 1 T. instant minced onion 1 T. melted butter 1 t. sugar 1 t. salt

Combine ingredients; pour into greased 1 1/2 quart baking dish. cover with foil or lid. do not use plastic. Set metal rack or trivet in bottom of 4 1/2 quart or larger slow cooking pot. Pour 4 cups hot water in pot. Set baking dish on rack in hot water. Cover pot and cook on high for 2 to 2 1/2 hours or until done. Makes 6 servings. Source: Unknown

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 * Catsrecipes Y-Group