Desert Moon Peanut Coleslaw

Ingredients

 * 1/3	cup	rice wine vinegar
 * 1/3	cup	peanut butter
 * 3	tbl	brown sugar
 * 1	tbl	soy sauce
 * 1	tbl	sesame oil
 * 1	tbl	chopped fresh ginger
 * 1	tbl	lime juice
 * 2	tsp	chopped garlic
 * 3	cup	thinly-sliced nappa cabbage
 * 3	cup	thinly-sliced red cabbage
 * 3	cup	thinly-sliced bok choy
 * 2	cup	julienned red bell pepper
 * 1	cup	chopped poblano chiles - (2 large)
 * 1	cup	chopped red onion
 * 4	x	jalapeno peppers seeded, and
 * finely chopped
 * 1	cup	peanuts (optional)

Directions

 * Place the vinegar, peanut butter, brown sugar, soy sauce, sesame oil, ginger, lime juice and garlic in a mixing bowl and whisk vigorously until smooth.
 * In a large bowl, combine the sliced cabbages, bok choy, bell pepper, chiles, onion, jalapenos and peanuts.
 * Pour the dressing over.