Quails with Sour Cream

Description
In Romanian: Prepelite cu smantana

Ingredients

 * 6 quails
 * 1 tablespoon butter
 * 1 cup sour cream
 * 1 teaspoon flour
 * salt

Directions

 * 1) Wash and halve the quails lengthwise.
 * 2) Cover and let sit for 15 – 20 minutes.
 * 3) Then fry with the butter.
 * 4) Then pour the sour cream which was well mixed with the flour, add 1 – 2 tablespoons of water, salt, cover and simmer for 15 – 20 minutes.
 * 5) Serve with warm polenta.