Shabbat Soup

Ingredients

 * 1 large Turkey neck cut into pieces
 * 3 carrots
 * 3 zucchini
 * 3 celery sticks or celery root
 * 2 small onions
 * 1-2 small parsnips
 * a piece of pumpkin (optional)
 * parsley, dill
 * salt, pepper, Chicken soup powder to taste

Directions
Place Turkey neck in large soup pot. Cover it with water. Boil for 15-20 minutes. Scrap and discard any froth. Add vegetables and spices. Bring it to a boil and simmer on medium heat for 1 hour. Add pumpkin, parsley and dill and cook for another 1/2 hour. When cool, strain soup and add back cut-up vegetables (pieces of carrot, zucchini, Onion parsnip). Serve with noodles and/or soup nuts.