Carrot Cabbage Casserole

Ingredients

 * 4 cups green cabbage, sliced
 * 4 - 6 carrots, sliced thin
 * 2 onions, sliced
 * 2 cups bread crumbs
 * 1/4 cup sesame seeds
 * 2 Tbsp. oil
 * 1 tsp. salt
 * 1/4 tsp. pepper
 * 2 Tbsp. nutritional yeast

Directions

 * 1) Steam the carrot slices until crisp-tender.
 * 2) Heat the oil in a large pan and add the onions, cooking for a few minutes.
 * 3) Then add cabbage and cook for 10 minutes more.
 * 4) Remove from heat and stir in the salt, pepper, and carrots.
 * 5) Oil a deep-sided casserole dish.