Wurstfest and Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 1 tablespoon butter or margarine
 * 1 large green pepper, cut into 1-inch squares
 * 1 x 12 to 16-ounce package frankfurters, cut into thirds
 * 1 x 11-ounce can condensed Cheddar cheese soup
 * ½ cup beer
 * 4 teaspoons prepared mustard
 * 5 to 6 drops hot pepper sauce
 * 3 cups hot cooked rice
 * 2 tablespoons sweet pickle relish
 * 1 teaspoon oregano

Directions

 * 1) Cook onion in butter until tender but not brown.
 * 2) Add green pepper and franks. Cook 3 minutes longer.
 * 3) Stir in soup, beer, mustard and pepper sauce. Simmer until thoroughly heated.
 * 4) Serve over beds of fluffy rice.
 * 5) Top each serving with 1 teaspoon pickle relish.