Grilled Reuben Sandwiches

Description

 * Prep: 5 min - Total: 10 min



Ingredients

 * 8 slices rye bread
 * 1 lb. sliced corned beef
 * 1 cup CLAUSSEN Sauerkraut, well drained
 * 4 KRAFT DELI DELUXE Aged Swiss Cheese Slice, halved
 * 1/2 cup KRAFT Thousand Island Dressing
 * Butter or margarine, softened

Directions
Cover each of 4 bread slices with layers of corned beef, sauerkraut, cheese and dressing; top with second bread slice. Spread sandwiches with butter.  Cook in skillet on medium heat until golden brown on both sides.
 * Makes 4 servings
 * Great Substitute: Substitute 1 cup creamy coleslaw for sauerkraut.