Jamaican Stew Peas

Ingredients

 * 2 cups red peas
 * ½ lb salt beef
 * 1 lb stew beef (you also can use pigstail if you like)
 * 1 scotch bonnet pepper
 * 2 stalk escallion
 * 3 sprig thyme
 * 2 cups coconut milk(or 1/4 box)
 * 6 pimento seed
 * 3 cloves garlic
 * salt and pepper to taste
 * spinners (See Recipe Below)

SPINNERS

 * 1 cup flour
 * ½ teaspoon salt
 * Enough water to bind

Directions

 * 1) Boil and drain salt beef twice, in a medium size pan.
 * 2) Place peas, meat and garlic together in the pan, boil until peas are tender, about 1 ½ hour.
 * 3) Add coconut cream, spinners, and seasoning, cook for about an hour.
 * 4) Season to taste.
 * 5) Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew.
 * 6) Boil until it thickens.
 * 7) Place flour and salt in a medium bowl.
 * 8) Work mixture with hands while adding enough water to bind, making a stiff dough.
 * 9) Roll into 1 inch long pieces, drop into boiling stew peas or soup.
 * 10) Boil until they float or add them during the last 20mins of the cooking process.
 * 11) Serve with rice.