Blackberry Wine Cake

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cline Estate in Dallas, Texas in 1993. My mother was so excited when I came across this recipe. It was one she remembered from the 1950s and has made several times since finding this recipe. It's very good and very addicting. Give this a shot for the New Years! It's excellent!
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup chopped pecans
 * 1 box white cake mix
 * ½ cup oil
 * 1 small blackberry gelatin
 * 4 eggs
 * ½ cup blackberry wine

Glaze

 * ½ cup unsalted butter
 * ½ box powdered sugar
 * ½ cup blackberry wine

Directions

 * 1) Put chopped nuts in bottom of well greased and floured tube pan.
 * 2) Mix cake mix, oil, gelatin, eggs and wine until well blended.
 * 3) Pour in pan and bake at 325°F for 50 minutes.

Glaze

 * 1) Melt butter then mix in wine and sugar.
 * 2) When cake gets done pour ½ of the glaze over cake.
 * 3) Punch holes in cake then let sit for 30 minutes.
 * 4) Remove cake from pan then pour balance of glaze over top.