Fruit-sweetened Sugar-free Cake

Description
Apple juice concentrate makes this cake just sweet enough. For a double layer cake or 9x13 pan, simply double the recipe.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Serves 9

Ingredients

 * 2 organic eggs
 * ½ cup frozen organic apple juice concentrate, thawed
 * ½ cup (1 stick) organic butter, melted
 * 1 teaspoon vanilla extract
 * 1½ cups unbleached organic white flour
 * 1½ teaspoons baking powder

Directions

 * 1) Preheat oven to 350°F.
 * 2) Spray and flour an 8-inch round or square cake pan using canola or olive oil spray.
 * 3) Set aside.
 * 4) In a medium bowl, beat the eggs.
 * 5) Whisk in apple juice and vanilla, then slowly whisk in butter.
 * 6) In a small bowl, mix flour with baking powder.
 * 7) Whisk into liquid mixture, beating to combine.
 * 8) Pour batter into prepared pan and bake for 30-35 minutes or until done when tested with a toothpick.
 * 9) Cool for 15 minutes in pans, then transfer to a rack to finish cooling.

Sugar-free Frosting Ideas

 * Spread softened cream cheese on cake and top with fresh chopped fruit such as strawberries, mangos, peaches, kiwi, or blueberries.
 * Whip heavy cream and mix with chopped fresh fruit of choice; spread on cake.
 * Simply top cake with fresh fruit and a light dusting of unsweetened cocoa powder.

Nutritional information
Per serving (63 g-wt.):
 * 230 calories (100 from fat), 11g total fat, 7g saturated fat, less than 1g dietary fiber, 4g protein, 27g carbohydrate, 75mg cholesterol, 120mg sodium