Milk Pie

Ingredients

 * 4 1/2 	 tablespoons   cornstarch
 * 1/4 	teaspoon salt
 * 3/4 	cup Sugar
 * 3 1/2 	cups whole milk
 * 1 	egg, beaten
 * 1/2 	teaspoon almond extract
 * 1/2 	teaspoon vanilla extract
 * cinnamon sugar (to garnish)
 * 1 	baked 9 inch single crust pie shell

Directions

 * 1) In small bowl, combine the cornstarch, Sugar, and salt.
 * 2) Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
 * 3) Cook over medium heat, whisking constantly; 10–17 minutes.
 * 4) DO NOT BOIL!
 * 5) Reduce heat to low if necessary to prevent burning!
 * 6) After finished cooking, remove from heat and whisk in extracts.
 * 7) Cool to lukewarm and pour into baked pie crust.
 * 8) Refrigerate pie until set—approximately 3–4 hours.
 * 9) Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.