Eggplant Miso Soup

Description
Contributed by Waldine van Geffen

Ingredients

 * 2 tbsp miso
 * 2 scallions, chopped
 * 1 quart hot water
 * ½ cup tofu, cubed
 * 1 carrot, chopped
 * 1 cup eggplant, julienned

Directions

 * 1) In boiling wash, add miso.
 * 2) Mash to dissolve.
 * 3) Add carrots, scallions, tofu and eggplant.
 * 4) Cook until veggies are tender.