Csipetke

Description
Little pinched dumplings

Ingredients

 * ½ cup all-purpose flour
 * 1 egg
 * salt

Directions

 * 1) Make a hard dough by kneading the ½ cup flour and egg for about 5 minutes.
 * 2) Let the dough rest for 15 minutes.
 * 3) Cut the dough into 6 pieces and roll each to finger thickness.
 * 4) You will get about a 6 inch length.
 * 5) Bring 4 quarts of water with 1 tablespoon salt to a boil.
 * 6) Sprinkle a little flour on the dough and pinch off little pieces.
 * 7) Drop them into the boiling water.
 * 8) Use thumb and index fingers to pinch of the pieces.
 * 9) Boil the dumplings till they come to the surface then sample one to make sure it's cooked through.
 * 10) You may drop the csipetke directly into goulash soup bean soup or any other soup you use it for.