Cabbage Rolls

Filling

 * 1 cup rice
 * 1 lb ground beef
 * 2 tsp salt
 * ½ tsp allspice
 * ¼ tsp msg
 * 2 cups canned tomatoes or 1 can tomato paste (reserve 1 cup (half the can) for the rolls)

Rolls

 * 1 large head cabbage
 * 3 cloves garlic
 * 2 lemons, juice of

Filling

 * 1) Wash rice and drain.
 * 2) Add meat and 1 cup tomatoes or ½ can paste.
 * 3) Add salt, pepper and spices.

Rolls

 * 1) Separate cabbage leaves and drop separately in salted boiling water and cook a few minutes until limp.
 * 2) Cook all leaves then let drain.
 * 3) Trim leaves of heavy stems.
 * 4) Reserve stems and put in bottom of saucepan.
 * 5) On each leaf place 1 heaping tbsp of filling and roll firmly.
 * 6) Place cabbage rolls neatly in rows making several layers.
 * 7) Place garlic buds among leaves as you roll.
 * 8) Add 1 cup tomatoes and enough hot water to cover rolls.
 * 9) Sprinkle ½ tsp salt over all.
 * 10) Cook 25 minutes to 35 minutes.
 * 11) During last 5 minutes of cooking, add the juice of 2 lemons.