Microwave Shrimp Étouffée

Description
This recipe came from an estate sale in Morgan City, La.

Serves: 4-6

Ingredients

 * 1 tbls olive oil
 * 1 tsp liquid smoke
 * 1 1/2 tsp Tony's creole seasoning
 * 1/2 cup roux
 * 1 cans cream of mushroom soup
 * 1 can tomatoes with green chilies
 * 1 can stewed tomatoes
 * 1 small can tomato sauce
 * 1 yellow onion finely chopped
 * 2 bundles green onions chopped
 * 1 cup finely-chopped celery
 * 1 large bell pepper finely chopped
 * 4 sprigs parsley chopped
 * ½ teaspoon celery seeds
 * 3/4 tsp minced garlic
 * 4 tablespoons butter
 * 2 pounds peeled raw shrimp or crawfish

Directions

 * 1) Combine all vegetables with celery seeds and butter in pot, then simmer until lightly browned, stirring occasionally.
 * 2) Add roux, soup and tomatoes and simmer for 30 - 40 min, stirring frequently
 * 3) Add shrimp or crawfish and simmer for20 - 30 min more
 * 4) Serve over rice or pasta