Blueberry Raspberry Pie

Ingredients

 * 1 cup raspberries
 * 3 cup blueberries
 * 3 tbsp corn starch
 * 3/4 cup Sugar
 * 1/8 tsp salt
 * 1 tbsp butter

Directions

 * 1) Heat starch, Sugar and salt on low heat.
 * 2) Add one cup Berries only.
 * 3) Cook and stir until boiling. cool 10 min.
 * 4) Add butter. cool 1 hr. add rest of Berries raw to mixture and mix well gently.
 * 5) Pour berry mixture in baked pie shell (your own or store-bought).
 * 6) Serve with whipped cream or vanilla ice-cream really light and delicious!