Cheese Soufflé I

Ingredients

 * 2 tbsp butter
 * 6  Bread slice
 * 1 1/2 cup Cheese, grated
 * 6  egg
 * 1 1/2 cup milk
 * 1/2 tsp Dry mustard

Directions

 * 1) Preheat oven to 250°F.
 * 2) Spread butter on bread & cut into small cubes.
 * 3) In casserole dish, alternate layers of bread cubes and Cheese.
 * 4) In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently.
 * 5) Let stand at least 10 minutes.
 * 6) Bake 40–45 minutes or till set in center.

Serves: 4 hungry people or 6 as a brunch dish

Cook time: 45