Alfredo Sauce I

Description

 * Makes 4 – 6 servings

Ingredients

 * 1 quart non-fat milk
 * 1 tbsp garlic salt
 * 2 tbsp Molly McButter
 * ¼ cup arrowroot starch
 * ¼ cup water
 * 1 cup shredded non-fat mozzarella
 * cheese
 * to taste salt
 * to taste white pepper

Directions

 * 1) Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil.
 * 2) Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly.
 * 3) Let sauce simmer for 2 minutes.
 * 4) Remove from heat.
 * 5) Slowly add and blend in the cheese.