Belorussian Borsch

Ingredients

 * beef
 * pork with bones
 * sausages
 * beet
 * potatoes
 * carrot
 * parsley
 * onion
 * tomato paste
 * fat
 * flour
 * sugar
 * 6% vinegar
 * sour cream
 * salt

Directions

 * 1) Cook beef with pork bones until done.
 * 2) Julienne carrot, chop parsley and onion.
 * 3) Then blanch onion, after that add tomato paste to it and stew for 10 minutes.
 * 4) Put cubed potatoes in broth.
 * 5) Bring to boil, then add boiled, peeled and julienned beet, fried until golden flour, carrot and onion and cook for 15 minutes.
 * 6) Then add sugar and vinegar, salt to taste.