Mother's Baked Beans

Mother's Baked Beans

6 bacon slices 1 medium onion, chopped 1 green bell pepper, chopped 1 can pork and beans (16 oz) 5 T. catsup

Preheat oven to 400. Fry bacon in large skillet over medium high heat until crisp, about 7 minutes. Drain bacon on paper towels. Transfer drippings to medium ovenproof pan. Add onion and bell pepper to drippings and saut over medium heat until soft, about 7 minutes. Stir in pork and beans; crumble bacon and add to beans. Pour catsup over. Srpead over top to edges. Cover and bake 30 minutes. Stir catsup into beans. Can be made 1 day ahead; cover beans and refrigerate. Serves 4 Source: My Old Recipes

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 * Catsrecipes Y-Group