Kyrgyz Pancakes

Ingredients

 * 1 1/2 	cups flour
 * 1/2 	teaspoon salt
 * 3 	eggs
 * 1 3/4 	cups milk
 * 8 thin pancakes

Directions

 * 1) Mix all together with a mixer or by hand until free of lumps.
 * 2) Spray frying pan with"Pam" and heat over high heat until hot.
 * 3) Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan.
 * 4) When small bubbles form and bottom begins to brown, flip and cook other side.
 * 5) We like to eat these sprinkled with sugar and rolled up.