Roasted Quails

Description
In Romanian: Prepelite fripte

Ingredients

 * 6 quails,
 * 6 slices fresh bacon,
 * 1 teaspoon lard,
 * salt,
 * 3-4 tablespoons wine

Directions

 * 1) Wash the quails, salt and wrap with thin slices of frech bacon.
 * 2) Place in a pan, add a teaspoon of lard and the wine and roast, at medium heat, turning them a few times and basting with the pan drippings.