Lamingtons

Ingredients

 * 3 eggs
 * 1/2 cup castor sugar
 * 3/4 cup Self Rising Flour
 * 1/4 cup Cornflour
 * 15g (1/2oz) Butter
 * 3 tablespoons hot water

Directions

 * 1) Beat eggs until thick and creamy.
 * 2) Gradually add Sugar.
 * 3) Continue beating until Sugar completely dissolved.
 * 4) Fold in sifted SR flour and cornflour, then combined water and butter.
 * 5) Pour mixture into prepared lamington tins 18 cm x 28 cm (7in x 11in).
 * 6) Bake in moderate oven approximately 30 mins.
 * 7) Let cake stand in pan for 5 minutes before turning out onto wire rack.