Green Gable's Cheese Cake

Ingredients

 * Crust
 * 2 and 1/4 c. Graham cracker crumbs
 * 3/4 c margarine, (softened)
 * 1/4 c sugar


 * Filling
 * 5, 8-oz. packages of cream cheese, (softened and cut into small pieces)
 * 1 3/4 c sugar
 * 3 tbsp flour
 * 1 tsp vanilla extract
 * 1 tbsp lemon juice
 * 5 eggs
 * 2 egg yolks
 * 1/4 c heavy cream
 * 1 small carton sour cream

Ingredients

 * 1) Mix together the graham cracker crumbs, sugar and margarine.
 * 2) Press crumb mixture in bottom and part way up the sides of a lightly sprayed 9 or 10 inch spring form pan. Set aside.
 * 3) Mix the cream cheese, sugar, flour, vanilla, and the lemon juice. Blend well.
 * 4) Add the eggs, beating well after each egg is added.
 * 5) Add the yolks, beat again.
 * 6) Add the heavy cream and beat until all cream is well-incorporated.
 * 7) Pour this mixture into the prepared pan.
 * 8) Bake cake in a preheated 500 degree oven for ten minutes.
 * 9) Reduce heat to 250 degrees and bake for one hour.
 * 10) Remove cake from oven and immediately spread sour cream on top.
 * 11) For best results, remove the sides of pan and place cake in the refrigerator overnight.
 * 12) The next day, place your favorite fruit on top or serve plain.

Contributed by:

 * World Recipes Y-Group