Talk:Tabasco Jelly/@comment-75.66.154.86-20111207200446

Wonderful, have made this for 25yrs plus, lost my recipe card somehow and was happy to find it on line. It's great with meats or cheeses, hot & sweet. Did have a friend whose son thought it was regular jelly and put it on his toast for breakfast. Not a good experience. Always label jars as Hot Tabasco Jelly!