Chicken-flavored Dog Biscuits

Cooking For Dog....

Chicken Flavored Dog Biscuits


 * 1 Package dry yeast
 * 1/4 Cup Warm water
 * 1 Pint chicken stock
 * 3 -1/2 Cups unbleached flour
 * 2 Cups Whole-wheat flour
 * 1 Cup rye flour
 * 2 Cups cracked wheat or wheat germ
 * 1/2 Cup Dry milk
 * 1 Teaspoon salt, Optional
 * 1 egg
 * 1 Tablespoon milk

Beat egg With 1 Tablespoon milk. Dissolve yeast in 1/4 Cup Warm water. Add to chicken stock.

Combine All Dry Ingredients.

Add chicken stock Mixture. Knead on a Floured Surface For About 3 Minutes, Working Into a Stiff Dough. Roll Out to a Thickness of 1/4 Inch.Cut Into Bars or With a Cookie Cutter. Brush With Egg/Milk Wash And Place on Cookie Sheets.Bake in 300 Degree Oven For About 45 Minutes. Turn Off Heat And Leave Biscuits in Oven Overnight.

Yield: Makes 4 to 5 Dozen Bars

contributed by :

 * Catsrecipes Y-Group