Haitian Mango Chicken

Description
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Ingredients

 * 1/4 cup chopped green pepper
 * 2 tbsp. butter
 * 1 Chicken bouillon cube, crumbled
 * 1 cup mango, pureed
 * 1/2 cup orange juice
 * 1/2 cup water
 * 1/4 cup dry sherry
 * 1 tbsp.candied ginger, diced
 * 1 1/2 cups mango, cubed
 * 4 boneless Chicken breasts

Directions
Pound Chicken breasts to 1/4 inch thick. Saute with green pepper in butter. Remove Chicken from skillet. Add bouillon, pureed mango, orange juice, water, sherry and ginger. Stir and simmer 5-10 minutes until sauce thickens. Return Chicken to skillet with cubed mango. Heat through. Serve with rice.