Kebob (small hamburgers)

Description
A classic Middle Eastern dish. There is hardly a restaurant in Israel which does not feature kebob at the head of its menu.

Ingredients

 * 2 lbs. ground meat (beef or lamb)
 * 1 tsp. ground cumin
 * chopped parsley
 * 1/2 cup water
 * salt and pepper
 * 1 large onion

Directions

 * 1) Mix meat with cumin, salt, pepper, and water.
 * 2) Knead well for 5 minutes.
 * 3) Add chopped onion and chopped parsley.
 * 4) Form a big ball and keep in refrigerator for 12 hours.
 * 5) Before cooking, wet your fingers and form 3 in. x 1 in. stick-like hamburgers.
 * 6) Grill for 5-8 minutes.
 * 7) Turn from side to side until brown.
 * 8) Serve with fresh vegetable salad.