Alaska Shrimp Soup

Ingredients

 * 1 onion chopped
 * 1 potato diced
 * 2 tbsp I Can't Believe It's Not Butter - light
 * 2 tbsp flour
 * 1 cup water
 * 2½ cup non-fat milk or low-fat 1% milk
 * 12 oz pink shrimp (about 2½ cups)
 * ¾ cup frozen peas, thawed
 * 2 tbsp minced parsley
 * salt and pepper

Directions

 * 1) Combine onion, potato and butter in 2-quart microwave-proof dish.
 * 2) Microwave at high 4 minutes.
 * 3) Add flour; stir to blend.
 * 4) Gradually stir in water; microwave at high 3 minutes.
 * 5) Add milk; microwave at high 1 minutes.
 * 6) Stir in shrimp, peas, parsley and salt and pepper to taste.
 * 7) Microwave at high 3 to 4 minutes or until thoroughly heated.
 * 8) Saute onion and potato in butter about 5 minutes.
 * 9) Stir in flour; cook 1 minute.
 * 10) Simmer until potatoes are barely tender.
 * 11) Stir in milk and heat.
 * 12) Add shrimp, peas, parsley and salt and pepper to taste.