Fluffy Fruit Gelatin

by user Elocina

Info
Cook Time:

Serves: 6

Ingredients

 * 1 cup cooked or canned peaches with syrup


 * 1 package red gelatin (3 oz.)


 * 1 cup boiling water

Directions
1.Blend fruit with syrup at high speed until smooth. Pour pureed fruit back into measuring cup and add enough syrup or water to make one cup.

2.Dissolve gelatin in boiling water, pour into a bowl (deep enough to whip gelatin later). Stir in fruit puree. Cool.

3.Refrigerate gelatin mixture until it piles softly, but is not firm. With cold beaters, whip the gelatin until foamy and doubled in volume. Refrigerate until firm.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.