Tarhana

Ingredients

 * 1 litre chicken / vegetable broth
 * 200 gr diced Cypriot halloumi cheese
 * 400 gr tarhana
 * 30 gr butter
 * Juice of half a lemon
 * Seasoning

Directions

 * 1) Soak the tarhana in cold water for about an hour. Drain well then put in a pan together with the chicken broth.
 * 2) Simmer gently for an hour, stirring occasionally. While the soup is cooking, put the butter in a medium size frying pan and place the pan on heat.
 * 3) Once the butter is hot, fry the diced halloumi pieces until golden brown on both sides.
 * 4) Just before serving add the fried halloumi, lemon juice and the seasoning. Mix well and serve hot.