Oyster Jambalaya

Description
Makes 4 servings

Ingredients

 * 1 tablespoon flour
 * 1 tablespoon vegetable oil
 * 1 cup sliced green onions
 * 1 small green pepper, chopped
 * 1 clove garlic, minced
 * ¼ cup chopped fresh parsley
 * 2 teaspoons salt
 * ¼ teaspoon ground black pepper
 * 2 cups oysters with liquor
 * 2 cups cooked rice

Directions

 * 1) Blend flour into oil in saucepan.
 * 2) Cook over low heat, stirring constantly, until roux is light brown.
 * 3) Add onions, green pepper, garlic, parsley, salt and pepper.
 * 4) Cook over low heat, stirring frequently, until onions and pepper are tender.
 * 5) Add oysters and liquor; continue cooking about 5 minutes.
 * 6) Stir in cooked rice.