Labdapecsenye

Ingredients

 * 1/2 lb. ground beef
 * 1/2 lb. ground pork
 * 4 slices of white bread
 * 1 tsp. salt
 * 2 raw eggs
 * 1 small onion finely chopped
 * 1 clove of garlic, mashed
 * 2 Tbls. of fresh parsley, minced
 * 1/2 tsp. ground black pepper
 * 1/2 cup water

Directions

 * 1) Saute chopped onion in a little fat or oil. Wet bread with water, tear into small pieces. In mixing bowl beat eggs well.
 * 2) Add meat, bread and the rest of the ingredients and mix lightly with your hands. Form mixture into medium sized balls, about 5 or 6. Flatten slightly.
 * 3) Fry slowly in 1/2 inch of Crisco, lard or oil until tender and all sides are nicely browned and some what crispy. Let each side cook before attemping to turn with spatula.
 * 4) Serve hamburgers hot along with a potato and vegetable dish, and perhaps Hungarian cucumber salad.