Melon Pearls in Port Wine

Description
NOTE: You will need a small Parisienne melon scoop for this recipe.

Ingredients

 * 4 x small - cantaloupes
 * 4 glass port wine

Directions

 * 1) Use a sharp knife to slice the top off the melon.
 * 2) If possible, try to cut a zig-zag design to make a crown-like appearance.
 * 3) Remove the top, then scoop out the seeds.
 * 4) Use the Parisienne melon scoop to scoop out the flesh in small pearls.
 * 5) After you have scooped out as much of the melon flesh as possible, fill up the empty shell with a glass of the port wine, then replace the pearls in the shell.
 * 6) Chill for 30 minutes before serving.