Jalapeno Popper Dip

Description
Contributed by Closet Cooking

Ingredients

 * 1 (8 ounce) package cream cheese (room temperature)
 * ½ cup mayonnaise
 * ½ cup cheddar cheese (grated)
 * ½ cup parmigiano reggiano
 * 1 (4 ounce) can sliced jalapenos (pickled)
 * 2 jalapeno peppers (chopped, optional)
 * ¼ cup panko bread crumbs
 * ¼ cup parmigiano reggiano

Directions

 * 1) Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
 * 2) Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
 * 3) Bake in a 375°F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.