Amish Chicken Noodle Soup

Ingredients

 * 3 lb. Chicken
 * 2 qts. Water
 * 2 tsp. Salt
 * 1 1/2 c. Chicken Stock
 * 2 c. Celery, chopped
 * 2 c. Carrots, chopped
 * 1 Tart Apple, chopped
 * 1 c. Onions, chopped
 * Dash pepper
 * 4 c. Egg Noodles

Directions

 * Cover Chicken about 2 1/2hours.
 * Remove Chicken from kettle and strain broth.
 * Debone Chicken and return to Kettle with strained broth.
 * Add Chicken Stock, Celery, Carrots, Apple, Onions, and pepper.
 * Cook until vegetables are tender.
 * Add noodles and cook 8-10 minutes.