Maalhoskeyly Kan'dhi

Ingredients

 * 100 g Plantain (peeled and cored, washed, cut into brunoise, boiled until tender and drained)
 * 50 g Basmati Rice (soaked for 2 hrs in cold water, washed and blended to a smooth paste)
 * 150 g Caster Sugar
 * 50 ml Coconut Cream
 * 200 ml Coconut Milk
 * 50 ml Jasmine Water
 * 3 pcs Rampe Leaf
 * 1 ltr Water

Directions

 * 1) Bring water, jasmine water, sugar and rampe leaf to boil.
 * 2) Combine the thin coconut milk with puréed rice until free from lumps. Add the rice mixture to the boiling water and bring to boil and let it thicken.
 * 3) Add the cooked plantain into the pot and let it cook slightly. Add coconut cream. Remove from heat. Serve cold.