Light and Easy Fruited Chocolate Mousse

Ingredients

 * 1 pack frozen strawberries in syrup
 * 1 pack gelatin
 * 3/4 cup boiling water
 * 1/4 cup hershey's cocoa
 * 1 cup ice cubes
 * 1/2 cup frozen light dessert topping

Directions
In blender container, place gelatin; carefully pour in boiling water. Cover; blend on low speed until gelatin is completely dissolved. Add cocoa; continue blending until smooth. Immediately add ice cubes, blending until melted. Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth. Immediately pour into dessert dishes; refrigerate until set, about 4 hours.