Butter and Cheese Prawns

Description
A white-hot Malaysian take on main dishes - a cheesy taste of prawns is made divine with butter and vegetables and is great with any appetizer/side dish.

Ingredients

 * ¼ cup butter
 * 500 g. medium size prawns, unshelled
 * 2 garlic cloves, pounded
 * ½ large onion, sliced or minced, red, white, or yellow only
 * 2 tbsp. sugar, white only
 * salt
 * ¼ cup grated cheese (Colby, Swiss, Parmesan, Cheddar, or Monterey Jack)
 * chili leaves, optional
 * hot, white rice
 * curry sauce

Directions

 * 1) Mix garlic, sugar and salt to prawns, mix and set aside for 15 minutes.
 * 2) heat butter in frying pan and fry prawns till cooked, about 5-7 minutes.
 * 3) Add onion and continue stirring for 2 minutes.
 * 4) Add grated cheese and cook for another minute.
 * 5) Serve hot with rice and curry. Garnish with the chili leaves, if desired.