Bittersweet Mocha Sauce

Bittersweet Mocha Sauce


 * 6 Oz. Semisweet baking chocolate
 * 1 Oz. unsweetened chocolate, Melted
 * 2 to 3 T. coffee Flavored Liqueur
 * 1/2 Cup heavy cream

Mix chocolate And 2 T. of Liqueur in Top of Double boiler Placed Over Simmering water. When chocolate Has Melted, Gradually Stir in Cream. For a Thinner Sauce, Add Another T. of Liqueur. Serve Hot Over Ice cream, Pound Cake or Fruit. Makes 3/4 CupSource: my Old Recipes

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* Catsrecipes Y-Group