Aubergine

Description
.

Ingredients

 * 1/2 	med  	Aubergine
 * 1 		Crushed garlic cloves
 * 1 1/2 	tbsp 	Tahini
 * 1/4 		Juice of 1 lemon
 * 1 	tbsp 	Olive oil
 * Seasoning
 * GARNISH
 * Toasted Sesame seeds
 * Cayenne Pepper
 * Flatleaf Parsley

Directions
1 	 preheat the oven to 200c/400f/gas Bake the aubergine for 25-30 minutes until tender.

2 	Cool slightly, then peel and puree the flesh in a blender or processor.

3 	Add the garlic, tahini and lemon juice and process until mixed.

4 	With the motor running, drizzle in the oil to make a smooth paste.

5 	Season to taste.

6 	Transfer to a serving dish, garnish and serve cold with pitta bread