Batter-fried Corn on the Cob

Description
Contributed by Catsrecipes Y-Group
 * Serves 12

Ingredients

 * oil for deep frying
 * ¾ cup cornmeal
 * ½ cup grated Parmesan cheese
 * ⅓ cup flour
 * ½ – ¾ tsp garlic salt
 * ¾ cup milk
 * 2 tbsp oil
 * 1 egg
 * 2 pkg. Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
 * 1 cup cornflake crumbs

Directions

 * 1) In deep fat fryer or heavy saucepan, heat oil to 375°F.
 * 2) In a medium-sized bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well.
 * 3) Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs.
 * 4) Fry in hot oil 2 – 3 minutes or until lightly golden brown.
 * 5) Drain on paper towels.
 * 6) Serve immediately.