Baked Fish with Cheese Sauce

Description
A European way to prepare baked fish using white fish and a cheese sauce. Very easy and very good.

Ingredients

 * 1½ pounds fish fillets, use orange roughy, sole or snapper
 * ½ cup milk
 * 2 tablespoons butter
 * 2 tablespoons flour
 * 1 cup milk
 * salt and white pepper, to taste
 * 1 teaspoon dry sherry
 * ¼ pound Swiss cheese, shredded

Directions

 * 1) Preheat oven to 350°F to 375°F.
 * 2) Spray a baking dish with nonstick cooking spray.
 * 3) Add fish fillets to baking dish.
 * 4) Pour ½ cup milk over fish fillets.
 * 5) Bake 30 minutes, or until fish is cooked through.
 * 6) Make the white sauce by melting the butter, adding the flour, salt and pepper. Whisk in the 1 cup milk and cook until sauce is smooth and thickened. Keep warm.
 * 7) Whisk in the sherry.
 * 8) Remove baked fish from oven after the baking time has finished.
 * 9) Nap with white sauce.
 * 10) Sprinkle grated cheese over top of sauce and fish.
 * 11) Broil until golden.