Tuna Mandarin Roll-ups

Mandarin oranges add sweetness and moistness to ordinary tuna salad. A touch of curry can be added for the more adventurous or exotic.
 * Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * From: http://www.everydayeating.com/Products/Recipe.aspx
 * Servings: 4
 * Preparation Time: 15 minutes

Ingredients

 * 1 can (12 ounces) solid white albacore tuna in water, drained
 * ¼ cup fat-free mayonnaise dressing
 * ¼ teaspoon curry powder (optional)
 * 1 can (11 ounces) mandarin orange segments, drained
 * ⅓ cup finely chopped celery
 * 1 can (8 oz.) sliced water chestnuts, drained
 * 4 (8-inch) soft taco-size flour tortillas
 * 2 cups chopped lettuce or baby spinach leaves

Directions

 * 1) Combine tuna, mayonnaise and curry powder in medium bowl; mix well.
 * 2) Stir in oranges and celery.
 * 3) Spread ½ cup tuna mixture onto each tortilla to within 1 inch of edge; top with ½ cup lettuce.
 * 4) Roll up; serve immediately.

Nutrition information
Serving size ¼ of a recipe. Amount per Serving
 * calories 270, calories from fat 35, carbohydrates 34 g (11% DV), dietary fiber 1 g (3% DV), sugars 2 g, protein 23 g, total fat 4 g (6% DV), saturated fat 0.5 g (3% DV), cholesterol 25 mg (8% DV), sodium 630 mg (26% DV), Vitamin a (20% DV), Vitamin c (35% DV), calcium (10% DV), iron (15% DV)