Rice and Carrot Ring

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 2 cups grated fresh carrots
 * ¼ cup grated Onion
 * 2 tablespoons flour
 * 1 x 11-ounce can condensed Cheddar cheese soup
 * 1 egg, slightly beaten
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper
 * 1 teaspoon worcestershire sauce
 * dash hot pepper sauce

Directions

 * 1) Combine rice, carrots, Onion and flour. Blend soup, egg, salt, pepper, worcestershire sauce and pepper sauce; add to rice mixture.
 * 2) Pour into buttered 8-inch ring mold. Bake at 350 degrees 30 minutes.
 * 3) Cool 10 minutes before turning out on serving plate. Serve with green vegetables, if desired.