Bolitas de Queso

Description
10 Servings

Ingredients

 * ¼ cup cornstarch (optional)
 * 6 or 8 eggs or egg whites
 * 2 lb grated white cheese (llanero)
 * little milk if necessary

Directions

 * 1) Blend the ingredients into a stiff dough using milk.
 * 2) Shape into small balls by rolling between the palms of hands.
 * 3) Fry in hot, deep fat or oil until the balls rise and become of a brown color.