Herb Omelet

Description
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Ingredients

 * 6 eggs
 * 2Tb. water
 * 1/4 tsp. salt
 * 1/8 tsp. pepper
 * 1 tsp. chopped parsley
 * 1/4 tsp. grated onion
 * 1 tsp. fine butter

Directions

 * Take six eggs and beat well in a bowl. Add two tablespoons of cold water and a quarter of a teaspoon of salt, a pinch of pepper, a teaspoon of chopped parsley, a quarter of a teaspoon of grated onion and a teaspoon of fine butter, shaved in little pieces. Mix well with a wooden spoon. Dissolve in the spider the butter and add at once the beaten eggs, etc., inclining the spider to the handle for an instant and then shaking the omelet into the centre and turn up the right edge, then the left and fry briskly five minutes and serve.