Zombie I

Description
A rum drink.

Ingredients

 * 2 1/2 oz light rum
 * 1 oz Jamaica rum
 * 1/2 oz 151-proof rum
 * 1/2 oz Apricot-flavored brandy
 * 1 oz Unsweetened pineapple juice
 * Juice of 1 lime
 * Juice of 1 Small orange
 * 2 tsp powdered sugar
 * 1 oz passion fruit Syrup
 * Crushed ice

Directions

 * 1) Blend all ingredients and 1/2 cup crushed ice at low speed for 2 minutes.
 * 2) Strain into a frosted glass.
 * 3) Top with a stick of pineapple and a cherry.
 * 4) Carefully float 151-proof rum on top.
 * 5) Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.

Contributed by
The Bartending School