Avocado Dungeness Crab Cake

Ingredients

 * 1 pound crabmeat-picked
 * 2 cups panko breadcrumbs
 * 1 California avocado, diced
 * ½ cup mayonnaise
 * ½ juice from lemon
 * ½ cup chives, cut
 * salt and pepper to taste

Directions

 * 1) Mix all ingredients and shape to desired form.
 * 2) Pan fry.
 * 3) Serve with Corn Blini and Violet Mustard Crème Fraîche