Latvian Cranberry Bread

Ingredients

 * 1) 2 cup	All-Purpose Flour Sifted
 * 2) 3/4 cup Sugar
 * 3) 3 1/2 tsp Baking Powder
 * 4) 1/2 tsp Baking Soda
 * 5) 1/2 tsp Salt
 * 6) 1 Egg
 * 7) 2 tbl	Grated Orange Rind
 * 8) 1/2 cup Orange Juice
 * 9) 3 tbl	Melted Butter
 * 10) 2 tbl	Hot Water
 * 11) 1 1/2	cup Cranberries Halved
 * 12) 3/4 cup Chopped Nuts

Directions
1. Sift flour, sugar, baking powder, baking soda and salt into a large bowl.

2. Beat egg lightly in a small bowl, stir in orange rind and juice, butter and hot water. Add to dry ingredients; mix thoroughly. Fold in cranberries and nuts. Turn batter into a well-greased 9x5x3-inch loaf pan.

3.Bake at 350F oven for 50 minutes or until cake tester inserted in center comes out clean. Remove from pan; cool on wire rack.