French Guianese Salara Cake

Ingredients
Preparing the coconut: Preparing the Dough:
 * 1 1/2 pkg. or 200 g. shreedded coconut,
 * 2 1/2 Tbsp. sugar,
 * 1/2 tsp. vanilla red food coloring
 * 3-4 cups flour,
 * 1 egg,
 * 1 1/2 cups water,
 * 1 Tbsp. sugar,
 * 1/2 Tbsp. oil,
 * 1 Tbsp. Ferminpan yeast,
 * 1/2 tsp. salt

Directions

 * 1) To make the dough, beat eggs, add water, sugar, oil, salt and yeast to 4 cups of flour. Mix flour with liquid and add more flour while kneading.
 * 2) Let rise for 20 mins. Punch down let rise again for 20 minutes. To make the coconut filling, mix the coconut, sugar essence, food coloring and 4 Tbsp. water in a pot.
 * 3) Boil until dry. Roll out the dough and add conconut filling on top. Spread evenly over dough. Starting at one end, roll up the dough into load. Leave to rise for 3 1/4 hrs.
 * 4) Bake at 350 degree for 1/2 hr. until light brown. Take out of oven and paint pancake syrup on top.