Mamie's Million Dollar Fudge

Ingredients

 * 4 1/2 cups sugar


 * pinch of salt


 * 2 tablespoons butter


 * 1 tall can evaporated milk


 * 12 ounces semi-sweet chocolate bits


 * 12 ounces German-sweet chocolate


 * 1 pint marshmallow cream


 * 2 cups nutmeats

Directions
1.Boil the sugar, salt, butter, evaporated milk together for six minutes.

2.Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting.

Tips

 * Remember it is better the second day. Store in tin box.

Source

 * Mamie's Million Dollar Fudge from the Eisenhower Center, public domain government resource -- original source of recipe

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