Cream Cheese Mints

Description
Cream Cheese Mints from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
 * Cook Time: 20 minutes
 * Serves: 50

Ingredients

 * 4 oz / 125 g softened cream cheese
 * 3½ cups / 875 ml icing sugar
 * ⅛ teaspoon / 0.5 ml peppermint extract
 * ¾ cup / 175 ml granulated sugar

Directions

 * 1) Combine cream cheese, icing sugar and peppermint flavouring in large bowl.
 * 2) Stir until mixed.
 * 3) Roll dough into small balls.
 * 4) Roll balls in bowl of icing sugar.
 * 5) Press small balls with bottom of glass until flat. Chill.
 * 6) Store in airtight container.