Tropical Muffins

Ingredients

 * 2 c. all-purpose flour
 * 1 c. dairy sour cream
 * 2 tsp. baking powder
 * 83/4 oz. can crushed pineapple
 * 1/2 tsp. baking soda
 * 1/2 c. chopped nuts
 * 1/2 tsp. salt
 * 1/3 c. cooking oil
 * 1/2 c. packed brown sugar
 * 1/4 c. coconut
 * 1 well-beaten egg

Directions

 * 1) Stir together thoroughly the flour, baking powder, baking soda, salt; stir in brown sugar.
 * 2) Combine egg and sour cream.
 * 3) Stir in undrained pineapple, nuts, oil, and coconut; add to dry ingredients all at once.
 * 4) Stir until moistened.
 * 5) Fill greased muffin pans 2/3 full.
 * 6) Bake at 400 degrees about 20 minutes.