Homemade Sour Cream

Ingredients

 * 1 3/4 cups cream
 * 2 tablespoons buttermilk

Directions

 * 1) Stir cream and buttermilk in a pint jar. Cover and shake.
 * 2) Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
 * 3) When ready to serve sour cream, beat to medium-stiff peaks - not stiff.
 * 4) Serve immediately. Whipped mixture should double in volume.
 * 5) Makes a scant 4 cups, whipped.

Contributed by
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