Gluten-free Quinoa Cookies

Ingredients

 * 1 cup quinoa flour
 * ½ teaspoon ammonia
 * ¼ pound shortening
 * 1 cup warm water
 * 1 pinch salt
 * ½ cup sugar
 * 2 cups rice flour
 * 2 eggs
 * ½ teaspoon cinnamon

Directions

 * 1) Sift quinoa flour, add ammonia, cinnamon, and all the ingredients alternating liquids and solids, until you get a soft dough.
 * 2) Roll out thin and cut into desired shapes.
 * 3) Bake in a medium heat (350 °F) in oven.
 * 4) Let them rest and sprinkle some powdered sugar on top of each cookie.