Chicken Mohallabiyya

Description
It serves 4-6 persons.

Ingredients

 * 1 Chicken
 * 12 cups (2,400cc) water
 * 1 1/2 cups rice (do not use Uncle Ben's)
 * 1 teaspoon salt
 * 1 big Onion
 * Dash of pepper to your desire
 * Dash of cinnamon to your desire

Directions

 * 1) Wash and clean Chicken. Put the Chicken and the Onion in pot. Cover with water and bring to boil. Reduce heat.
 * 2) Simmer for 2–3 hours until tender. Reserve soup. Remove bones from Chicken. Cut into pieces and sprinkle with salt.
 * 3) Wash rice. Add 10 cups of soup from above. Cook over low heat for 1 hour, or until tender.
 * 4) Add Chicken meat to pot. Then add salt, pepper and cinnamon as desired.