Baked Pork with Potatoes

Description
Serve 4.

Ingredients

 * 1 kg pork (chops or leg)
 * 100g onions
 * 600ml Beef stock
 * 4 cloves chopped garlic
 * 1 kg potatoes
 * 5Og cooking fat
 * salt and pepper
 * 1 tblsp.dried basil

Directions

 * 1) Cut the meat into four portions
 * 2) Peel the potatoes and onions, and cut into thick slices.
 * 3) Prepare a well greased baking dish.
 * 4) Put a layer of potatoes and onions, arrange the meat season,sprinkle the crushed garlic, cover with the remaining potatoes and onions.
 * 5) Add stock and fat then bake for at least 2 hours.
 * 6) On low heat Check the stock frequently, adding more if required.