Baked Mushroom Rice I

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * ½ cup sliced green onions
 * 1 cup uncooked rice
 * 1 teaspoon salt
 * ½ teaspoon seasoned pepper
 * 1 x 2½-ounce jar sliced mushrooms with liquid
 * ¼ cup chopped pimentos
 * 1½ cups chicken broth
 * ¼ cup dry sherry

Directions

 * 1) Cook onions in butter until soft.
 * 2) Add rice, salt, pepper, mushrooms, pimientos, broth and sherry.
 * 3) Bring to a boil; stir. Pour into buttered 2-quart baking dish. Cover with tight-fitting lid or foil.
 * 4) Bake at 375 °F for 25 to 30 minutes or until rice is tender and liquid is absorbed. Fluff with fork.