Pineapple Chutney

Ingredients

 * 2 medium pineapples
 * 2 Kashmiri chiles
 * 1 lime, juiced
 * 1 ginger piece 2" chopped
 * 1 cup sugar
 * 1 tbsp salt
 * 100 gms dates or dried apricot finely chopped
 * Large pinch of panch phoron (aniseed, cumin seed, mustard seed, onion seed and fenugreek seeds)

Directions

 * 1) Heat a tbsp of oil and season with panch phoron and kashmiri chiles.
 * 2) Add the pineapple and cook on full heat.
 * 3) Add chopped dates or apricots, chopped ginger, sugar and salt.
 * 4) Cook until the pineapple cubes are soft.
 * 5) Add lime juice when cooked.