Blue Corn Hot Cakes or Waffles

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

 * 1 cup blue cornmeal
 * 1 tablespoon baking powder
 * 1 teaspoon salt
 * 1 teaspoon sugar
 * 3 tablespoons vegetable oil or melted margarine
 * 2 eggs, beaten (use some of the milk)
 * ⅓ cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)

Directions

 * 1) Combine dry ingredients and stir. Add remaining ingredients and mix well
 * 2) Drop desired amount onto lightly greased griddle, burning once as cakes brown.

Note

 * For waffles, follow recommendations of waffle iron maker.