Feijoada II

Ingredients

 * 1 lb of varied pork sausages (prefer smoked sausages)
 * 1 lb of pork tenderloin
 * some slices of bacon
 * 1 can of black beans (15.5Oz)
 * 2 tbs vegetable oil
 * salt,
 * garlic,
 * chopped onions
 * bay leaves

Directions

 * In a separated panfry, cook cubes of pork tenderloin and slices of bacon with salt, garlic.
 * Add all the sausages sliced and stir medium-heat until dry all the water.
 * Add the cooked meat to the pan with the black beans and your feijoada is ready!
 * Cook your feijoada more 10 minutes to meat soak in the black beans.
 * You can add some pepper sauce to your feijoada at this point.