Cypriot Village Salad

Ingredients

 * 1	x	Cucumber, cut in half lengthwise then cut into 1/4-inch-thick slices,
 * 2	x	Garlic cloves, finely chopped
 * 2	x	Ripe tomatoes, cut into bite-size chunks
 * 3	x	Green onions, thinly sliced
 * 4	tbl	Chopped fresh dill
 * 4	tbl	Chopped cilantro
 * 4	tbl	Chopped fresh mint
 * 2	tbl	Capers in brine
 * 4	tbl	Extra virgin olive oil, or to taste
 * 1	tbl	Balsamic vinegar
 * 1/2	x	Lemon, juiced, or to taste
 * 6	oz	Greek feta or Bulgarian feta cheese, cut into chunks
 * 1/2	cup	Mediterranean olives,
 * 1	bn	Rocket OR other green like watercress
 * Salt and pepper, to taste

Directions

 * 1) Toss together the cucumber, garlic, tomatoes, green onions, dill, cilantro, mint and capers in a big bowl. Dress with the olive oil, vinegar and lemon juice.
 * 2) The mixture may be chilled at this point and left to marinate for up to 2 hours.
 * 3) Just before serving, add the feta, olives, rocket, salt and pepper.