Avocado Grits Timbales with Black Bean Salsa

Ingredients

 * Grits Timbales
 * 3 Cups chicken broth
 * ¾ Cup uncooked regular grits
 * 1 tsp salt
 * 2 garlic cloves, pressed
 * 1 egg yolk
 * 1 CALIFORNIA AVOCADO, peeled and chopped
 * Black Bean Salsa
 * 2 CALIFORNIA AVOCADOS, peeled and chopped
 * 1 (16-ounce) can black beans, rinsed and drained
 * 1 Cup salsa
 * 1 Tbsp chopped fresh cilantro
 * 2 Tbsp REALIME Lime Juice From Concentrate
 * ½ tsp ground cumin

Directions
Grits Timbales

Bring chicken broth to a boil in a medium saucepan over medium-high heat.

Stir in grits and salt.

Cook according to package directions.

Remove from heat, and stir in garlic.

Stir one-fourth of hot mixture into egg yolk; stir into remaining hot mixture.

Stir in chopped avocado.

Spoon mixture into 6 lightly greased 6-ounce custard cups.

Place in a large pan; pour hot water to a depth of 1 inch in pan.

Bake at 350° for 35 minutes or until firmly set.

Remove custard cups from water, and place on a wire rack.

Let stand 10 minutes.

Unmold and serve immediately with Black Bean Salsa.

Black Bean Salsa :

Stir together all ingredients.

Cover and chill, if desired