Beet Salad II

Description
This recipe is best if marinated for a few hours, stirring occasionally. imple and refreshing in the summer. Enjoy!

Ingredients

 * 4 medium beets
 * 1 small white Onion
 * 2 limes

Directions

 * 1) Boil beets, covered in water for ½ hour, until skins can be easily peeled off and beet is soft when poked by fork.
 * 2) Peel and chop beets into small squares (about ½ inch).
 * 3) Slice onion into thin pieces.
 * 4) Squeeze lime juice over the beets, add the onions.