Sweet and Sour Mango Tofu

Description
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Ingredients

 * 1 lb. tofu, firm, cubed
 * 1/4 cup lemon juice
 * 1/4 cup tamari sauce
 * 3 tbsp. water
 * 1 cup mango, pureed
 * 2 tbsp. honey
 * 1 tsp. ginger, fresh, minced
 * 4 cloves garlic, minced
 * 1 tbsp. vegetable oil
 * 8 scallions, diced
 * 1 green and 1 red bell pepper, julienned
 * 1 lb. mushrooms, sliced
 * 1 cup cashews, toasted
 * rice for 6

Directions
Combine lemon juice, tamari, water, mango puree, honey, ginger, and garlic; blend well. Add cubed tofu to this marinade, stir gently, refrigerate and marinate for several hours (or overnight). Stir-fry scallions, bell peppers, and mushrooms in vegetable oil at medium high heat. After several minutes, add tofu and marinade. Lower heat, continue to stir-fry until bubbling hot. Remove from heat and stir in cashews. Serve over rice