Pe Thee Pin Pauk Ngabaung Kyaw

Description
Bean sprouts fried in batter is a simple and easy to prepare Burmese vegetarian main dish. It can also be served as an appetizer (by frying small balls) or snack.

Ingredients

 * 250 g fresh bean sprouts
 * ½ cup chickpea flour
 * ½ cup self-raising flour
 * 1 teaspoon salt
 * 1 clove garlic, crushed
 * fresh ginger, finely grated
 * ½ teaspoon ground turmeric
 * ¼ teaspoon water
 * ½ cup oil for deep frying

Directions

 * 1) Wash bean sprouts thoroughly and drain well.
 * 2) Remove the roots.
 * 3) To make the batter, add all the other ingredients.
 * 4) Mix well.
 * 5) Add in bean sprouts.
 * 6) In a frying pan, heat oil.
 * 7) Scoop spoonfuls of the mixture and drop in the hot oil.
 * 8) Cook until golden brown and crisp.
 * 9) Drain on absorbent paper to remove excess oil.
 * 10) Serve hot.