Mushroom Rice Pilaf

Description
Makes 4 servings

Ingredients

 * 1 tablespoon olive oil
 * 2 cups sliced fresh mushrooms
 * 1/2 cup sliced green onions
 * 1/2 cup julienned* fresh carrots
 * 1/4 cup slivered almonds
 * 2 cups cooked brown rice (cooked in beef broth)
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon dried thyme leaves
 * 1/4 cup water

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot. Add mushrooms, onions, carrots and almonds; cook until vegetables are tender crisp. Stir in rice, pepper, thyme and water. Cook until thoroughly heated.