Bacon Roll-ups II

Description
Contributed by World Recipes Y-Group
 * Yields 25 servings

Ingredients

 * 1 (1 pound) loaf sandwich bread
 * 16 ounces cream cheese, softened
 * 1 teaspoon garlic powder
 * 1 teaspoon dried parsley
 * 1 pound bacon, cut in half

Directions

 * 1) Heat oven to 375°F (190°C).
 * 2) Grease a baking sheet.
 * 3) Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
 * 4) In a small bowl, combine cream cheese, garlic powder, and parsley.
 * 5) Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up.
 * 6) Wrap a slice of bacon around each of the bread rolls and secure them with wooden picks.
 * 7) Arrange the roll ups on the prepared baking sheet.
 * 8) Bake until the bacon is crisp, approximately 10 minutes.
 * 9) Enjoy.