Arrabbiata Sauce with Chicken and Mushrooms

Ingredients

 * 3 tbs olive oil
 * 4 cups sliced mushrooms
 * 1½ pounds boneless skinless chicken breast, cut into pieces
 * ½ tsp salt
 * 3 cloves garlic, chopped
 * 3 cans 8 oz each tomato sauce
 * ¾ tsp red pepper flakes
 * ¼ tsp salt
 * 1 pound large shell pasta
 * ½ cup shredded ricotta salata

Directions

 * 1) Bring a pot of salted water to boil.
 * 2) Heat 2 tbs oil in a skillet.
 * 3) Add mushrooms and cook 5 min.
 * 4) Push the mushrooms to one side of the skillet and add the chicken and cook 7 min. or until cooked through.
 * 5) Season the chicken and mushrooms with ¼ tsp salt.
 * 6) Remove chicken and mushrooms to a plate and reserve.
 * 7) Add the remaining oil and cook garlic 1 min.
 * 8) Stir in tomato sauce, pepper flakes and remaining salt.
 * 9) Cook 2 min.
 * 10) Return chicken and mushrooms to skillet and heat through.
 * 11) Prepare pasta following package directions.
 * 12) Drain.
 * 13) Add pasta to skillet and toss.
 * 14) Serve immediately with ricotta.

MAKES 6 SERVINGS.

Contributed by:

 * Catsrecipes Y-Group