Spicy Honey Chicken topped with Tomato Olivada

SPICY HONEY CHICKEN

TOMATO OLIVADA--- 2 tbs honey 1 tomato, diced 1/2 green bell pepper, chopped 1/2 red onion, chopped 12 Kalamata olives, coarsely chopped 1 tbs sherry wine vinegar 1 tbs olive oil 1/8 tsp salt CHICKEN--- 1 jalapeno chile, seeded and finely chopped 2 tbs honey 1/4 tsp salt 4 boneless skinless chicken breast halves 1 pound log polenta, sliced into 12 slices

TOMATO OLIVADA---In a bowl, stir all ingredients. Set aside until serving.

CHICKEN---In a bowl, mix jalapeno, honey and salt. Rub mixture over chicken, cover and refrigerate 1 hour. Heat grill. Grill chicken 12 min. turning until done. Grill polenta 4 min. per side or until golden brown and heated through. Top chicken breast halves with tomato olivada, serve each with 3 slices of polenta. MAKES 4 SERVINGS OF SPICY HONEY CHICKEN.*

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 * Catsrecipes Y-Group