Peanut Pattie

Ingredients

 * 3 	 cups   Sugar
 * 1 	cup white Karo
 * 1/2 	teaspoon salt
 * 1 	lb raw peanuts
 * 1 	teaspoon red food coloring
 * 1 	cup water
 * 1 	teaspoon vanilla extract
 * 3/4 	cup margarine

Directions

 * 1) Mix Sugar, water, and Karo syrup in saucepan.
 * 2) Bring to boil, add raw peanuts, cook until forms a hard ball in cold water and add food coloring.
 * 3) Remove from heat, stirring constantly.
 * 4) Add margarine, and vanilla, stirring in real good, as margarine is hard to get worked in for a smooth mixture.
 * 5) When candy begins to thicken, pour into desired shape.
 * A pie pan is perfect for a large pattie.
 * An English muffin pan works best for small patties.
 * 1) When cool enough to handle, remove from the pans and wrap in plastic wrap.