Batter-fried Okra

Description
Contributed by Catsrecipes Y-Group
 * Servings: 8

Ingredients

 * ¾ cup cornstarch
 * ¼ cup flour
 * 1 teaspoon baking powder
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * ½ cup water
 * 1 egg, slightly beaten
 * 1 quart (about) Mazola™ oil (or brand of your choice)
 * 4 cups fresh okra, trimmed

Directions

 * 1) In medium bowl combine corn starch, flour, baking powder, salt and pepper.
 * 2) Sir in water and egg until smooth.
 * 3) Pour oil into large skillet, filling no more than ⅓ full.
 * 4) Heat oil over medium heat to 375°F.
 * 5) Dip okra into batter (stir batter occasionally); fry a few pieces at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
 * 6) Drain on paper towels.