Creamy Ranch Potatoes

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 lbs small red potatoes, quartered
 * 8 oz cream cheese, softened
 * 1 envelope buttermilk ranch dry salad dressing mix
 * 1 can cream of potato soup

Directions

 * 1) Place potatoes in a 3½ quart crockpot.
 * 2) In a small bowl combine cream cheese and salad dressing mix.
 * 3) Stir in soup.
 * 4) Add to potatoes.
 * 5) Cover and cook on low for 7 - 9 hours or on high for 3½ to 4½ hours.
 * 6) Stir to blend before serving.