Amish Tomato Ketchup

Ingredients

 * 3 quarts tomato juice
 * 1 pint apple cider vinegar
 * 4 – 5 cups sugar
 * 1 teaspoon salt
 * ¼ teaspoon pepper
 * 3 drops clove oil
 * 5 drops cinnamon oil
 * 4 tablespoons ground dry mustard

Directions

 * 1) Mix all ingredients.
 * 2) Boil for 2½ hours.
 * 3) Pour into jars.