Dhansak Masala


 * A blend of sweet and hot spices
 * Dhan means rice and sak is the dal and lamb that go with it
 * Masala is Made of cardamom, cloves, black pepper, coriander, red chilies, ginger, nutmeg, star anise, and ground cinnamon
 * To make dhansak, lamb is cooked in the thick sauce with the masala and cooked into the dal