Category:Panamanian Recipes

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As a continuation of the meat dishes list, this category includes ceviche de garbanzos with garbanzo beans, onions, olive oil, cider vinegar, fresh parsley, garlic, oregano leaves, pork sausages, ketchup, salt, and cayenne pepper. It should be mentioned that carimanolas or stuffed yucca fritters is a specialty which has medical features and it consists of yuca, salt, ground meat, parsley, tomato paste, garlic, onions, Worcestershire sauce, scallion, vinegar, capers, and sugar. For tamales panamenos you need fresh corn kernels, chicken, pork meat, vegetable oil, onions, cloves, annatto, red and green peppers, tomatoes, white wine, salt, and water. Nonetheless, the Panamanains also prepare tres leches or three milks coffee, delicia de coco, or lemon pies.