Pistachio Couscous

Ingredients

 * 500 g instant couscous
 * 300 ml boiling chickens or vegetable stock
 * 65 g melted butter
 * 80 g Raisins
 * 1 grated lemon, rind of
 * salt & freshly ground black pepper

Directions
1. Place the couscous in a bowl and add the boiling stock.

2. Leave for 5 minutes until couscous has softened and liquid is absorbed.

3. Stir in melted butter, Raisins, lemon rind and nuts.

4. Season to taste.