Ham Burgundy Sauce with Onion Rice

Description
Makes 6 servings

Ingredients

 * 1 x 16-ounce can whole berry cranberry sauce
 * ½ cup burgundy
 * 2 teaspoons prepared mustard
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon ground cloves
 * 1 pound fully cooked ham, cut into cubes or strips (about 3 cups)
 * 1 cup sliced green onions
 * 1 tablespoon butter or margarine
 * 3 cups cooked rice

Directions

 * 1) Combine cranberry sauce, burgundy, mustard, salt, pepper and cloves. Simmer, uncovered, about 5 minutes.
 * 2) Stir in ham and heat thoroughly.
 * 3) Meanwhile, cook green onions in butter until tender.
 * 4) Stir in rice and heat thoroughly. Serve with ham burgundy sauce.