Selyodka pod Ukropnym Sousom

Ingredients

 * 1 herring boned and skinned - cut into 1" diagonal pieces
 * ⅓ cup red wine vinegar
 * ½ cup olive oil
 * 2 tsp sugar
 * 2 tsp dried dill chopped
 * 2 tbsp dill fresh and chopped fine

Directions

 * 1) Mix everything except the fish together.
 * 2) Place in deep dish and pour the mixture over it.
 * 3) Refrigerate for 4 – 6 hours.