Ham and Chicken Imperial

Description
Makes 6 servings

Ingredients

 * 1/2 cup chopped onion
 * 1 cup sliced celery
 * 1 large green bell pepper, cut into 1-inch pieces
 * 1 cup cubed cooked ham
 * 1 tablespoon butter or margarine
 * 1 10-3/4-ounce can condensed cream of chicken soup
 * 1 13-1/4-ounce can pineapple tidbits, undrained
 * 1 cup cubed cooked chicken or turkey
 * 1 teaspoon salt
 * 1 teaspoon seasoned pepper
 * 1 cup grated Cheddar cheese
 * 1/4 cup diced pimientos
 * 3 cups hot cooked rice

Directions
Cook onion, celery, green pepper and ham in butter until vegetables are tender crisp. Add soup, pineapple, pineapple syrup, chicken, salt, pepper and cheese. Heat thoroughly, stirring constantly. Stir in pimientos. Serve over beds of fluffy rice.