Lamb Drob Syrma

Ingredients

 * 1 kg lamb caul
 * 1 kg lamb pluck
 * 2 eggs
 * ½ cupful rice
 * 2 bunches of spring onions
 * 1 cupful yoghurt
 * mint
 * pepper
 * 100 g butter
 * salt

Directions

 * 1) Boil the lamb pluck in salt water and cut into pieces.
 * 2) Fry the finely chopped onions in butter and some water.
 * 3) Add the rice, pluck, pepper and mint.
 * 4) Add 2 cupfuls of the lamb stock and boil some 20 minutes.
 * 5) Soak the caul in cold water, cut into pieces and fill with the mixture.
 * 6) Arrange in a tray and bake in a moderate oven.
 * 7) When nearly ready, pour over the eggs beaten in yoghurt and bake for another 10 – 15 minutes.
 * 8) The dish can also be prepared without caul wrapping.