Vegan Béchamel Sauce

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 cups soya milk
 * 1½ cups water
 * ¼ cup cashew nuts
 * 1 tablespoon sea salt
 * ⅛ teaspoon white pepper
 * 1 dash nutmeg
 * ¼ cup sesame oil
 * ½ cup unbleached flour

Directions

 * 1) Blend the soymilk, water, cashews, and seasonings in a blender until smooth.
 * 2) Pour into a double boiler and heat.
 * 3) Meanwhile, heat the oil in a small saucepan.
 * 4) Add the flour to make a roux.
 * 5) Then whisk it into the heated soy milk mixture to make a light, creamy sauce.
 * 6) For a thicker sauce, use more roux.