Parmesan-crusted Baked Zucchini Sticks with Marinara Sauce

Ingredients
1/2 cup bread crumbs (I used panko)

1/2 cup parmigiano reggiano (grated)

1 teaspoon oregano

1 pound zucchini/courgettes (sliced into sticks and pat dry) salt and pepper to taste

1 egg (lightly beaten)

Directions
1. Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.

2. Season the zucchini with salt and pepper.

3. Dip the zucchini in the egg and then dredge in the bread crumb mixture.

4. Place the zucchini on a baking sheet in a single layer with the skin side down.

5. Bake in a preheated 425F oven until golden brown, about 20-25 minutes.