Buster Bars

BUSTER BARS

36 Oreo cookies 3 tbsp. Cool Whip 1/2 gal. vanilla ice cream 1 can Spanish peanuts 2 cups. powdered sugar 2/3 cup. Hershey's syrup 1 can evaporated milk 1/2 cup. butter

Crush the Oreos and mix with Cool Whip. Press into 9 x 12 inch pan and freeze. Soften ice cream and spread on frozen cookie mixture. Sprinkle peanuts over ice cream. Freeze. Mix together powdered sugar, Hershey's syrup, evaporated milk, and butter; boil slowly 8 minutes. Cool and pour over frozen mixture. Freeze. Delicious!

Contributed by:

 * World Recipes Y-Group