Lasagna

This flat rectangular pasta resembles small corrugated sheet. It is boiled, used in layers with fillings of many kinds in between. This is unique and can be baked.

1. A wide (about 2 inches), flat noodle, sometimes with ruffled edges. The plural form is lasagne. 2. A dish made by layering boiled lasagna noodles with various cheeses (usually including mozzarella) with the cook's choice of sauce, the most common being tomato, meat or béchamel. This dish is then baked until bubbly and golden brown.