Baked Chicken with Rice and Corn Dressing

Description
Makes 6 servings

Ingredients

 * 1 broiler fryer (about 2½ pounds), quartered
 * 2 tablespoons butter or margarine, melted
 * 2 teaspoons lemon juice
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¼ pound bulk pork sausage
 * ¾ cup sliced green onions
 * ¾ cup chopped celery
 * 3 cups cooked rice (cooked in chicken broth)
 * 1 x 12-ounce can whole kernel corn, drained

Directions

 * 1) Brush Chicken with butter and lemon juice; season with salt and pepper.
 * 2) Bake in greased shallow 3-quart baking dish, skin side up, at 375 degrees 30 minutes.
 * 3) Cook Sausage, onions and celery in large skillet until vegetables are tender; stir to crumble Sausage. Pour off excess fat.
 * 4) Stir rice and corn into skillet.
 * 5) Transfer rice mixture to baking dish and arrange Chicken on top.
 * 6) Bake 30 minutes longer.