Stewed Mangos with Cloves

Description
A simple fruit dessert might be added to the dinner or served later in the evening. You can make this with fresh or canned (yellow cling) peaches or apricots if mangos are not available. Use two 24-oz. cans of peaches or apricots for eight servings.

Ingredients
In a 1-quart saucepan:

Place 4 large mangos peeled and cut in large pieces.

Directions
Add: 1 cup SYRUP from a can of peaches and 6 WHOLE CLOVES.

Simmer for 15 minutes or until mangos are tender.

Spear some of the pieces with a few cloves.

Cool and serve in compote dishes.