Melted Cheese Dip with Tortilla Chips

Description
For this dip, based on the Mexican queso fundido, you will need to use a flameproof dish set over candles or Sterno to keep the cheese melted. Kevin Taylor, Chef of Cafe Iguana, Denver, Colorado also offers guacamole with the chips.
 * Contributed by World Recipes Y-Group
 * Serves 12.

Ingredients

 * 2 pounds Monterrey jack cheese, grated
 * ¼ cup all purpose flour
 * 1⅓ cups beer
 * ½ cup chopped fresh cilantro
 * 4 teaspoons minced jalapeño chiles
 * blue corn tortilla chips

Directions

 * 1) Place cheese in large bowl.
 * 2) Add flour and toss to coat.
 * 3) Bring beer to boil in heavy large saucepan.
 * 4) Reduce heat to low.
 * 5) Add 1 handful of cheese to beer; stir constantly until cheese melts.
 * 6) Repeat with remaining cheese; stir until thick and creamy (do not boil).
 * 7) Stir in cilantro and chilies.
 * 8) Season with salt and pepper.
 * 9) Pour into flameproof baking dish.
 * 10) If desired, preheat broiler.
 * 11) Broil cheese dip until top is golden, about 2 minutes.
 * 12) Set dish over candles or Sterno on serving table.
 * 13) Serve with tortilla chips.