Chicken Velvet Soup

Chicken Velvet Soup


 * 12 Tbsp. butter
 * 2/3 flour
 * 1 C. milk
 * 1 Can Pet milk (13 Oz.)
 * 3 C. chicken broth
 * 2 C. Diced Chicken

Melt butter in Saucepan. Blend in flour, Add milk,Canned milk, Broth. Cook And Stir Until Mixture

Thickens And Comes to a Boil. Reduce Heat, Stir InChicken, salt And pepper. Eat Over rice.

contributed by

 * World Recipes Y-Group