Tropfkrapfen (Drop Donuts)

Tropfkrapfen (drop Donuts)

Categories: German, Cakes

Yield: 10 Servings


 * 1/4 c butter; Softened                    2 ts baking powder
 * 1 c sugar                             1/4 ts nutmeg
 * 2 ea egg Yolks; Large, Beaten         1/2 ts baking soda
 * 1 ea egg; Large, Whole, Beaten        3/4 c  butter or sour milk
 * 4 c flour; Unbleached                   1 x  Confectioners' sugar

Cream The butter And sugar. Stir in egg Yolks And Whole egg; Blend. in aSeparate Bowl, Sift All Dry Ingredients Except The Confectioners' sugar;Add to Creamed Mixture, Alternating With buttermilk. Stir to Mix AllIngredients. Cook by Dropping Spoonsfuls of Dough Into 375 Degree f DeepFat. Fry a Few at a Time, to Keep Fat Temperature Constant. Turn ToBrown on All Sides. Drain on Paper Towels; Sprinkle With Confectioners'sugar.

Enjoy.

contributed by :
* World Recipes Y-Group