Fried Polenta Slices I

Description
In Romanian:

Ingredients

 * See Boiled polenta or
 * 1 lb/1/2 kg cornmeal,
 * 3/4 qt / 3/4 l water,
 * 3/4 qt / 3/4 l milk,
 * 2-3 tablespoons grated parmesan,
 * 1 tablespoon butter,
 * additional butter,
 * grated parmesan,
 * sour cream

Directions

 * 1) There are two options here. Either make a rather hard boiled polenta, slice it and then fry the slices in hot oil. Serve with whipped dry beans or peas.
 * Or, make a rather soft polenta with the corn meal and equal quantities of water and milk. Add 2-3 tablespoons grated parmesan, 1 tablespoon butter. Mix well.
 * 1) Then pour the polenta on a wet wooden cutting board. When the polenta is cold, cut it in diamonds.
 * 2) Fry in hot butter, sprinkle with parmesan and serve with sour cream.