Moroccan Carrot Salad

Description
Moroccan Carrot Salad is an authentic Moroccan dish that combines delightful flavors and tastes for a lovely exotic dish.



Ingredients

 * 6 carrots
 * 1 small onion
 * 1/4 cup olive oil
 * 2 tablespoons lemon juice
 * 1 teaspoon curry powder
 * 1/4 teaspoon allspice
 * 1/2 teaspoon salt (or to taste)
 * 1 dash black pepper

Directions
Firstly, shred or grate the carrots finely and dice the onion. Place them in a medium serving bowl.

In a separate small bowl, mix the remaining ingredients well together. Pour the mixture over the carrots and toss well so it is evenly distributed.

Serve immediately or refrigerate.

This recipe serves 4.