Potatoes with Parsley Sauce

Ingredients

 * 6 	large  	Red skinned potatoes scrubbed
 * 1 	cup 	Firmly packed parsley
 * 1/4 	cup 	Olive oil
 * 1 	cup 	Chopped cucumber
 * 1/2 	each 	Lemon, juiced
 * 2 	tbsp 	Minced dill
 * 2 	each 	Scallions, chopped
 * Salt & pepper to taste
 * Poppy seeds for topping

Directions
Cook potatoes in their skins until done but still firm. When cool enough to handle, quarter them lengthwise & slice ½-inch thick. Place sauce ingredients in a food processor & process till mixture is smooth & thick. Toss at once with the potatoes. Season to atste. Transfer to a shallow serving dish & sprinkle with poppy seeds. Serve warm.