Easy Strawberry Cinnamon Rolls

Easy Strawberry Cinnamon Rolls

1/2 cup sugar or splenda 1/2 tsp. cinnamon 1 tube refrigerated biscuits 1/4 cup margarine melted 10 tsp. strawberry preserves

In a small bowl, combine the sugar and cinnamon. Dip top and sides of biscuits in margarine; then in the cinnamon mix. Place on an ungreased baking sheet. With the end of a spoon make a deep indentation in the center of each biscuit. Fill with 1 tsp. preserves. Bake 375 for 15-18 minutes. Cool for 15 minutes befoe serving.

Contributed by:

 * Lindas Busy Kitchen Desserts Y-Group