Seasoned Butters

Seasoned Butters

Garlic Butter: Into 1/4 lb. butter, blend 1 to 2 cloves garlic, finely minced. Add, if desired, fresh grated Parmesan cheese, minced parsley and/or oregano and herb salt. Blue Cheese Butter: Blend 1/4 cup crumbled blue cheese or to taste, into 1/4 lb. butter. Add brandy and Worcestershire and form into logs. Roll in cracked black peppercorns Green onion Butter: Cook 2 T. minced white of green onion in 2 T. butter until soft. Whirl in blender with 3 green onion tops, chopped, and 2 T. water. Whip into 1/2 lb. butter Curry Butter: Saut� 2 T. minced shallots in 2 t. butter until soft. Bend into 1/4 lb. butter with curry powder to taste. Source: My Old Recipes

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