Kate's Best of All Worlds Chicken

Prep Time: 20 minutes

Cook time: 20-30 minutes, until lightly browned

Serves: 4

Description
Best of All Worlds Chicken is easy to prepare in advance of a dinner party and is sure to please everyone. Chicken breast is wrapped in brie, proscuitto, spinach and crescent rolls to create a creamy, salty, sweet delectable dinner. One "piece" of chicken is rich enough and filling enough that you won't even need a side!

Ingredients

 * 4 chicken breasts
 * 1 round of brie
 * 1 package baby spinach
 * 1 package of proscuitto
 * 2 crescent roll packages (or 8 rolls total)
 * Rasberry jam (if desired)

Directions

 * 1) Preheat the oven to 350
 * 2) Take chicken and lightly sear each side in a small amount of olive oil, set aside
 * 3) On a cookie sheet, roll out the crescent rolls in rectangles, keeping two attached at a time. If they peel apart, just press back together to form a rectangle.
 * 4) Rinse off the spinach and place a healthy layer (I like to put 2 or 3 spinach leaves deep) over the entire rectangle.
 * 5) Place one or two pieces of proscuitto across the top of the spinach to from a new layer.
 * 6) Cut the brie into small pieces and press out flat using your hands. Create a third layer of filling over the proscuitto with the brie.
 * 7) Place one seared chicken breast into the middle of one layered rectangle. Roll up the sides and press on the dough to seal shut. Do the same with the other 3 pieces.
 * 8) If serving immediately, bake for 25-30 minutes or until the top part of the crescent roll is lightly browned.
 * 9) If serving at a later time, cover with saran wrap and refrigerate.
 * 10) When serving, you can glaze the top of the roll with rasberry for an extra punch of sweetness if desired.