Toasted Ravioli Sauce

Description
This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller.



Ingredients

 * 1 (7 	 ounces) jar  roasted red peppers, rinsed and drained
 * 1/2 	cup cream cheese
 * 2 	green onions, chopped
 * 1 	clove garlic, chopped
 * 1 	tablespoon lemon juice
 * 2 	cups tomato sauce
 * 1/4 	cup Sugar
 * 2 	tablespoons Frank's red hot sauce

Directions

 * Combine all ingredients in blender and pulse until smooth.
 * Heat on the stove top until hot.
 * Use as a dip with Toasted ravioli, French bread, or as a pasta sauce.