Custard Bread Pudding

Ingredients

 * 3 cups whole milk
 * 5 whole eggs
 * ½ cup granulated sugar
 * ¼ teaspoon salt
 * 2 slices hot buttered toast
 * 1 teaspoon sugar mixed with ¼ teaspoon ground cinnamon

Directions

 * 1) Scale the milk.
 * 2) In a bowl, lightly beat 5 eggs.
 * 3) Stir in sugar and salt.
 * 4) Slowly pour in the hot scalded milk.
 * 5) Stir constantly.
 * 6) Pour this mixture into a well buttered baking dish.
 * 7) Float toast atop the custard, sprinkle with cinnamon sugar mixture.
 * 8)  Bake in 350 oven for about 25 minutes.

Contributed by
Cat's Recipes Y-Group