Caribbean Rice and Beans

Description
Makes 6 to 8 servings.

Ingredients

 * ¼ cup chopped onion
 * 1 clove garlic, minced
 * 1 tablespoon olive oil
 * 1 tablespoon butter
 * 4½ cups drained cooked beans (any color)
 * 1 medium tomato, chopped
 * ½ cup dry white wine
 * ½ teaspoon chili powder
 * ⅛ teaspoon ground cloves
 * salt and ground black pepper to taste
 * 2 tablespoons chopped cilantro or parsley
 * 4 cups hot cooked rice

Directions

 * 1) Sauté onion and garlic in olive oil and butter until onion is tender.
 * 2) Stir in beans, tomato, wine, chili powder, cloves, salt and pepper; cover and simmer 20 minutes.
 * 3) Stir in cilantro. Serve over hot rice.