Cheese and Green Chiles Squares

Description
Makes 70 squares.

Ingredients

 * 2 cups warm cooked rice
 * 1 4-ounce can green chiles, chopped
 * 2 1/2 cups grated Monterey Jack cheese (10 ounces)
 * 3 to 4 tablespoons chopped pimientos
 * 2 tablespoons chopped, pitted ripe olives (optional)
 * 6 eggs, slightly beaten
 * 1 teaspoon salt

Directions
Combine rice, green chiles, cheese, pimientos and olives in mixing bowl. Add eggs and salt. Pour into buttered 13x9x2-inch baking pan. Bake at 350 degrees (325 degrees if using glass dish) 30 minutes or until set. Cut into

1-inch squares. Serve warm or refrigerate and serve later.