Okazi Soup

Description
Afang soup. This is a very traditional African dish which can be easily made from local ingredients.

Ingredients required

 * 1 bottle of palm oil
 * A saucer of periwinkles
 * Some salt
 * dried crayfish
 * dried fish
 * afang or okazi Leaves

Description

 * 1) You mix the palm oil in a pot with some water and add a little salt.
 * 2) Then add the periwinkles and dried fish.
 * 3) You then let this steam for about 20 minutes, then add the afang leaves.
 * 4) Add the crayfish next and allow to cook at low heat for about 50 minutes.
 * 5) That is how you make delicious afang soup