Swordfish Steaks with Mushroom Sauce

Ingredients

 * 4 x 1-pound swordfish steaks
 * salt and pepper
 * 2 tablespoons butter
 * 1 clove garlic
 * 1 tablespoon lemon juice
 * 2 tablespoons butter
 * 1 pound mushrooms
 * 1 cup chicken stock
 * 1 tablespoon cornstarch
 * 2 tablespoons soy sauce

Directions

 * 1) Wipe steaks with damp paper towel, sprinkle with salt and pepper. Set aside. In a large frying pan, sauté garlic in butter.
 * 2) Add lemon juice. Add steaks and turn periodically. Cook 4 to 5 minutes or until fish flakes when tested with a fork.
 * 3) Remove steaks to clean platter. Set steaks aside. Sauté mushrooms in butter in same pan.
 * 4) Add chicken stock, cornstarch and soy sauce.
 * 5) Cook, stirring continuously, until sauce thickens. Pour sauce over swordfish steaks.

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