Mushrooms in Cream

Directions

 * 1) Chop 1 pound of Mushrooms into halves or quarters.
 * 2) Heat 2/3 cup heavy cream. Heat 2T butter in a deep frying pan.
 * 3) Add 3-4 chopped garlic cloves to the butter.
 * 4) Add Mushrooms and cook for about 2 minutes, until brown.
 * 5) Add hot cream, salt, 1 tsp pepper, 2 tsp nutmeg.
 * 6) Cook for about 5 more minutes, then add 1/2 cup chopped cilantro.
 * 7) Serve on hot buttered rice or French bread