Festive Citrus Salad

Ingredients

 * 3 small grapefruit, peeled
 * 3 oranges, peeled
 * 2/3 c. wine vinegar
 * 1/2 tsp. salt
 * 1/3 c. sugar
 * 1 medium cucumber, thinly sliced
 * sunflower seed(or any nuts of your choice)
 * 2 avocados, seeded, peeled, and sliced
 * 1 sm. onion, thinly sliced and separated into rings
 * lettuce
 * orange juice

Directions

 * 1) Section grapefruit and oranges over a small bowl to catch juices; reserve juices.
 * 2) In a large bowl combine citrus sections, cucumber, onion, and avocado slices.
 * 3) Measure reserved fruit juices; add orange juice to make 1 cup.
 * 4) Combine juice mixture, vinegar, sugar, salt, and 1/4 teaspoon pepper; pour over fruit.
 * 5) Cover and marinate in refrigerator for 2 to 3 hours.
 * 6) At serving time, mix in nuts and stir until coated.
 * 7) Then use a slotted spoon to remove fruit from marinade.
 * 8) Arrange on lettuce-lined plates. Drizzle some of the marinade on top of each salad.