Pork Chops and Spanish Rice

Pork Chops And Spanish rice


 * 4 Pork Chops
 * 1 C. rice (white or Brown Long Cooking)
 * 2 Tbsp. Cooking oil
 * 1 Med. Onion, Chopped
 * 1/4 C. Chopped bell pepper
 * 3 Oz. tomato Sauce
 * 1 Jalapeno or Serrano pepper, Chopped (optional)

Season to Taste With garlic salt, Cayenne And BlackPepper

Enough Boiling water to Cook rice

In Heavy Skillet, Brown Seasoned Pork Chops And SetAside. in Second (or Cleaned Skillet, if Same SkilletIs Used) Pour The Cooking oil, Heat on Medium Heat,And Add rice. Stir rice Until it Loses Its

Translucency And Puffs (not Until it Turns Brown,Although a Few Pieces May be Brown).

Stir in Onion And peppers, Then tomato Sauce to WhichThe Spices Have Been Added. Lay Pork Chops on Top OfRice Mixture; Add Boiling water. Cover And Cook UntilThe water Has Been Absorbed And The rice is Done. AddMore Boiling water if Necessary.

Variations:

Chicken And Spanish rice: Pieces of Chicken May BeBoiled Gently For About 15 Minutes And Then Laid OnRice Before it is Cooked. Finish Cooking The ChickenWith The rice, at a Low-Medium Heat, by Adding The

Boiling water From The Chicken.

Ground Meat And Spanish rice: Brown in Skillet 1 PoundOf Ground Meat With Onion, peppers, And Seasoning ToTaste. Add Meat Mixture to rice Just Before it Is

Completely Done And All The water is Absorbed.

Also, Boneless Chicken Breasts May be First SlightlyBroiled, or Else Seasoned And Laid Uncooked on Top OfRice Mixture, Then Boiling water Poured Over rice AndChicken to Cook Until Done.

Enjoy.

contributed by :
* World Recipes Y-Group