Pork Chops with Onion and Apple

The Recipe i Questioned About a Week or so Ago is Below With a CoupleOf Suggested Liquids.

Pork Chops, onions, Apples
 * 2 Lb. Pork Chops
 * 2 Tbsp. Prepared mustard

S/p
 * 1/2 Cup apple juice (could Use chicken broth if You Wish Instead ofJuice)
 * 1 Tsp. olive oil
 * 1 Med Onion Sliced
 * 2 Med Apples Sliced

Spread Both Sides of Each Pork Chop or The Roast With mustard. SprinkleWith Seasonings. Heat oil in Bottom of Pan, And Then Brown The Meat onBoth Sides And Also Put in The Onion Slices. When Meat Has Browned, AddThe Apple Slices And Juice (or Broth). Close Lid And Bring to Pressure.Cook For 10 Minutes. Release Pressure According to Your Pc.

When i Made This, i Added 1 Cup of water as it Was Found on The WebWith no Liquids at All. i Would Not Use The apple juice Due to TheSugar (i Can't Have sugar). i Would Try chicken broth. Personally itWas a Bit Dry For me to Eat, But i Will Experiment With Some TomatoSauce Sometime And See How That Works. (i Need Foods That Are MoreMoist or With a Sauce Due to my Gastric Bypass Surgery).

Thanks, God's Blessings, Laurel

contributed by :
* Pressurecookerrecipes Y-Group