Sugar-free Cherry Cheese Pie

Ingredients

 * 1 packet unflavored gelatin
 * 1 cup boiling water
 * 2 x 8 oz packages fat-free cream cheese
 * 2 tbsp fat-free ricotta cheese
 * 2 tbsp Da Vinci Gourmet Vanilla sugar-free syrup
 * 2 tbsp Da Vinci Gourmet Cherry sugar-free syrup
 * ½ cup Splenda granulated sweetener

Directions

 * 1) In a large bowl, soften cream cheese and add the ricotta.
 * 2) Beat until smooth with a mixer and set aside.
 * 3) In a smaller bowl add syrup, Splenda, and gelatin.
 * 4) Add 1 cup of boiling water and stir until gelatin dissolves – about 5 minutes.
 * 5) Add gelatin mixture to the cheeses and beat with mixer until smooth.
 * 6) Pour into custard cups or muffin tins and refrigerate until firm – about two hours.
 * 7) Cover in fridge over night.