Pudding Easter Eggs

Pudding Easter eggs


 * 1 Stick Melted butter
 * 1/2 C. milk
 * 2 Packs Reg. Pudding (not Instant),

Any Flavor
 * 1 Lb. powdered sugar

chocolate For Coating

Preparation : Boil All The Above For 2 Minutes,Stirring Constantly. Take Off Heat And Add 1 Pound OfPowdered sugar, Mix Well. You May Add 1 Cup of PeanutButter or 1 Cup coconut, or 1 Cup of Nuts,or candied fruit.Cool And Shape Into eggs. Chill. Then Coat With chocolate.You Can Decorate or Roll Into Crushed Nuts,coconut, OrSprinkles. Keep in Airtight Containers.

contributed by

 * World Recipes Y-Group