No Bake Cookies

No Bake Cookies

8 oz semisweet, milk or white chocolate pieces 1/4 cup peanut butter 2 T. butter or margarine 2 cups quick cooking oatmeal or crushed graham crackers 1 cup chopped peanuts, walnuts or toasted coconut

Combine chocolate pieces, peanut butter and butter in pan over medium low heat. Stir well until smooth and melted. Stir in oatmeal and chopped nuts. Drop by spoonfuls onto waxed paper lined trays. Refrigerate until firm. Makes about 4 dozen small or 1 1/2 dozen large cookies. If it's a hot day, melt 1/4 cup (1 oz) chopped paraffin with chocolate. Source: Marlboro Country Cookbook

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