Spinach and Pear Salad with Dijon Mustard Vinaigrette

Info
Cook Time:

Serves: 4

Ingredients

 * 2 tablespoons water


 * 1 1/2 tablespoons red wine vinegar


 * 1 tablespoon olive oil


 * 1 tablespoon honey


 * 2 teaspoons Dijon mustard


 * 1/4 teaspoon freshly ground black pepper


 * 2 pears (Bosc or Anjou), cored and sliced lengthwise


 * 8 cups torn fresh spinach


 * 1/4 cup red onion, thinly sliced

Directions
1.In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper.

2.In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.

3.Add remaining dressing, spinach and onion and toss to coat

Source

 * Spinach and Pear Salad with Dijon Mustard Vinaigrette from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource