Herb Crunchy Potatoes

Description
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Ingredients

 * 10 new potatoes (red-skinned, if possible), washed and peels intact
 * 1/3 cup extra virgin olive oil
 * 1/2 tbsp each dried basil, oregano and tarragon
 * salt and pepper to taste

Directions

 * Place the potatoes, whole, in your vegetable steamer over boiling water and cook for 8-10 minutes until they are semi-tender. Remove and cool until you can handle them. Dice them into 1" cubes.

In a bowl, toss all other ingredients together, and then throw the cubed potatoes in and toss to coat them in the oil mixture.

Place them on a baking sheet and broil for 5-10 minutes, tossing frequently, until they are very brown and crisp.