Obe Eja Tutu

Description
Eat with any of the dishes that have 'soup' with them.

Ingredients

 * fish stock
 * about 350 grams fresh fish or smoked fish
 * you cut red pepper into fine strips as desired
 * green pepper
 * about 4 large tomatoes, skinned, without seed and diced
 * salt and pepper
 * some lemon juice (about 1 tsp)

Directions

 * 1) Bring the stock to a boil.
 * 2) Sprinkle the fish filets with lemon juice and allow it to stand for a few minutes.
 * 3) Cut into about 2.5 cm cubes.
 * 4) Cook all the ingredients until tender or well-cooked.
 * 5) Add the stock, cook for 10 minutes.
 * 6) Add the fish, cook, then lower the heat, and correct the seasoning as desired.
 * 7) Cook for 5–10 minutes, or until tender.
 * 8) If still not tender, you might simmer for 3 minutes more.
 * 9) Adjust seasoning to taste.