Corn with Snow Peas and Hazelnuts

Ingredients

 * 2 cups fresh cut-from-the-cob corn kernels
 * 8 oz fresh Chinese pea pods, sliced into thirds
 * 3 tbsp diced pimento, drained
 * 2 tbsp margarine
 * dash of salt
 * dash of pepper
 * 1/3 cup roasted and chopped Oregon hazelnuts

Directions

 * 1) In a saucepan, melt margarine.
 * 2) Add corn, salt and pepper, and cook for 4 minutes.
 * 3) Add pimento and pea pods and continue to cook for 4 to 6 minutes.
 * 4) Add hazelnuts and serve.