Ávaxtagrautur

Description


It can either be served for lunch, or as a delicious dinner dessert.

Ingredients

 * 150 g. mixed, dried fruit - usually prunes, apples, apricots, pears and peaches
 * 100 g. sugar
 * 900 ml. water

Directions
Cook the fruit in the water until soft. Press through a sieve or process in a blender if you desire a finer texture. Add sugar and thicken with potato flour mix. Serve hot or cold, with cream or half & half.