Plums in Wine

Description
This is a great way to use your plums when there are lots of them around.



Ingredients

 * 1 bottle red wine
 * 200 g sugar
 * 10 slices orange
 * 5 slices lemon
 * 1 kg plums

Directions
Bring wine, sugar, lemon and orange slices to the boil.  Wash the plum thoroughly and add to the syrup.  Simmer for 10 minutes and leave to cool in the syrup for a few hours. Serve with whipped cream or crème fraîche.