Crockpot Hot Parmesan-Artichoke Dip

CROCKPOT HOT PARMESAN-ARTICHOKE DIP From Southern Living 2007 Sensational Starts Family Favorite Prep: 18 min Cook: 4 hr Freshly shredded parmesan cheese melts more smoothly than pre-shredded options. 1 1/2 cups mayonnaise 2 (12-oz) jars marinated, quartered artichoke hearts, drained and chopped 2 (4.5-oz) cans chopped green Chiles, drained 1 (7-oz) jar roasted red bell peppers, drained and chopped 2 cups freshly shredded Parmesan cheese 4 garlic cloves, minced Toasted baguette slices or assorted crackers 1. Stir together first 6 ingredients. Spoon into a 3-qt. slow cooker 2. Cover and cook on LOW 4 hours. Stir well before serving. Makes 6 cups

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