Apricot-Pineapple Syrup

Ingredients

 * 1 cup dried apricots
 * 1 cup water
 * 1 cup unsweetened Pineapple juice
 * 1 cup water

Directions

 * 1) In small Saucepan covered with lid, boil then simmer first two ingredients for approximately 25 minutes.
 * 2) Remove from stove and allow mixture to cool.
 * 3) Whip ingredients in Blender or processor. (Mixture will be a thick puree).
 * 4) Add pineapple juice and water to mixture and whip again.
 * 5) Return syrup to saucepan and heat on low to desired temperature.
 * 6) Serve Apricot-pineapple syrup warm.

MAKE-AHEAD TIP: Place syrup in tightly covered Container and store in refrigerator up to one month. To serve, reheat on low to desired temperature.