Kashmiri Gustaba

Description
kashmiri Meat balls

Ingredients

 * 750 gms Lamb, lean (or mutton)
 * 250 gms Lamb fat (less for the fatty Lamb available in the U.S.A.)
 * 2 tsp. cayenne
 * 2 tsp. fennel seed
 * 1 tsp. ginger powder
 * 1 tsp. coriander powder
 * 2 tsp. Kashmiri garam masala
 * 1/2 C. yoghurt (Dahee)
 * 2 Tbs. ghee
 * 1 tsp. Sugar
 * 1/2 C. khoya
 * 1 C. milk
 * 2 tsp. pepper, black
 * 4 cardamoms

Directions
Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.
 * Chop the meat, fat, cayenne, fennel, ginger, coriander, and 1 tsp. garam masala with a food processor. Keep chopping, adding a little yoghurt and ghee, until the meat is a smooth paste.
 * Form into balls 1.5-2 inches in diameter.
 * Heat remaining ghee in a pan. Add Sugar, khoya, yoghurt, garam masala, and salt to taste.