Thai Vegetable Stir-fry

Ingredients

 * 3 medium cloves garlic, peeled
 * 2 jalapeno peppers, seeded and chopped
 * ½ tsp grated lemon peel
 * ½ tsp grated lime peel
 * 14 oz can lite coconut milk
 * 1 lb mixed vegetables (about 4 cups):
 * fresh mushrooms, quartered;
 * sliced asparagus
 * sliced bell peppers
 * water chestnuts, halved
 * 1 small bok choy, stems sliced and leaves left whole
 * ¼ to ½ tsp red pepper flakes
 * 1 tbsp soy sauce
 * 1 tbsp fresh lime juice
 * 10 fresh basil leaves, slivered

Directions

 * 1) In food processor or blender, combine garlic, jalapenos and lemon and lime peel; process to a paste.
 * 2) Heat large skillet or wok over high heat; add coconut milk and paste mixture and stir well.
 * 3) Simmer 1 minute.
 * 4) Add all vegetables and season to taste with salt and pepper.
 * 5) Simmer 10 minutes.
 * 6) Stir in red pepper flakes, soy sauce, lime juice and basil.
 * 7) Simmer 5 minutes.
 * 8) Serve hot.