Mixed Berry Soup

Description
This intoxicating blend of fresh fruit, spices, and wine is so rich and sophisticated, you may suggest that the family dress "black tie" for dinner. In a pinch, a fresh tee shirt and jeans will do nicely.

Ingredients

 * 1 Pint Blueberries
 * 1 Pint Strawberries
 * 6oz. Blackberries
 * 6oz. Raspberries
 * 1/2 Cup Brown sugar
 * 1 Cup Dry Red wine
 * 2 Cups Vanilla yogurt
 * 3inch Stick Cinnamon
 * 1 Teaspoon Vanilla
 * 3 Cups Water

Directions
to remove seeds and blueberry skins.
 * 1) Wash strawberries and set aside.
 * 2) Bring water, sugar, and cinnamon to a boil.
 * 3) Add blueberries, blackberries, and raspberries and simmer 5 minutes.
 * 4) Add wine and simmer another 10 minutes.
 * 5) Remove cinnamon stick and puree in processor or blender. Pass through sieve
 * 1) Stir in yogurt and reserved strawberries. Chill several hours or overnight.

Serving suggestion: Garnish with sprig of fresh mint, accompanied by chocolate dipped biscotti.