Pumpkin Bread

Info
Cook Time: 90 minutes

Serves:

Ingredients

 * 3½ cups (840 ml) flour
 * 2 teaspoons baking soda
 * 1½ teaspoons salt
 * 2 teaspoons cinnamon
 * 1 teaspoon nutmeg
 * 3 cups (720 ml) sugar
 * 1 cup (240 ml) vegetable oil
 * 4 eggs
 * ⅔ cups (160 ml) water
 * 2 c. canned pumpkin

Directions
1.Preheat oven to 180 °C (350 °F).

2.Sift dry ingredients together.

3.Mix pumpkin, water, oil and eggs together in another bowl. Pour into dry mixture and mix well.

4.Pour into 2 greased 9x5x3-inch loaf pans. Bake 1 hour and 15 minutes or until toothpick inserted in middle of loaf comes out clean. Cool before removing from pans.

Source
Pumpkin Bread from Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License.