Chewy Date Nut Muffin Cakes

Chewy Date Nut Muffin Cakes

4 eggs, beaten 1 1/2 cups sugar 1 t. vanilla 1 1/2 cups flour 1 t. baking powder Pinch salt 1 cup chopped walnuts 1 cup chopped dates

Beat eggs, sugar and vanilla for 1 minute until light. Add flour, baking powder and salt and stir until dry ingredients are just moistened. Do not overmix. Stir in walnuts and dates. Spoon batter evenly into 24 paper lined muffin cups and bake at 400 for 20 to 25 minutes or until a cake tester inserted in center comes out clean. Makes 24 muffins. Source: With Love from Darling's Kitchen

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