Molho Cru

Description
Sauce for fish and seafood

Ingredients

 * 2 cloves garlic, crushed
 * ½ cup green onions, including tops, snipped
 * 4 tbsp parsley, finely chopped
 * 1 tsp ground cumin
 * ¼ tsp salt
 * 4 tbsp vinegar
 * 4 tbsp water

Directions

 * 1) Combine, then grind or process all ingredients into a paste.
 * 2) Chill.
 * 3) Serve over fish or other seafood.