Gingered Rice Shrimp Salad

Description
Makes 6 servings

Ingredients

 * GINGERED rice Shrimp SALAD
 * “rice to the Rescue!” Recipe Contest Winner - Corinne Portteus
 * Yield: Makes 6 servings.
 * 3 cups cooked medium grain rice
 * 2 cups frozen peeled, deveined cooked Shrimp, thawed
 * 1 cup (cut in half) snow Peas, blanched
 * 1/2 cup thinly sliced green onions
 * 1/2 cup julienned red bell pepper strips
 * 1 teaspoon salt
 * 1 teaspoon ground black pepper
 * 1/4 cup peanut oil
 * 3/4 cup oriental-flavored dressing
 * “rice to the Rescue!” Recipe Contest Winner - Corinne Portteus
 * Yield: Makes 6 servings.
 * 3 cups cooked medium grain rice
 * 2 cups frozen peeled, deveined cooked Shrimp, thawed
 * 1 cup (cut in half) snow Peas, blanched
 * 1/2 cup thinly sliced green onions
 * 1/2 cup julienned red bell pepper strips
 * 1 teaspoon salt
 * 1 teaspoon ground black pepper
 * 1/4 cup peanut oil
 * 3/4 cup oriental-flavored dressing
 * 3 cups cooked medium grain rice
 * 2 cups frozen peeled, deveined cooked Shrimp, thawed
 * 1 cup (cut in half) snow Peas, blanched
 * 1/2 cup thinly sliced green onions
 * 1/2 cup julienned red bell pepper strips
 * 1 teaspoon salt
 * 1 teaspoon ground black pepper
 * 1/4 cup peanut oil
 * 3/4 cup oriental-flavored dressing

Directions
Combine rice, Shrimp, snow Peas, green onion, bell pepper, salt and pepper in a large bowl. Add oil and toss until mixture is evenly coated. Drizzle dressing over salad and toss gently.