Sourdough Picnic Loaf

Description
A great sandwich easily made with a quick trip to the deli.
 * Prep: 10 minutes
 * Makes 6 sandwiches



Ingredients

 * 1 (16-ounce) round loaf sourdough bread, cut in half horizontally
 * ¼ cup Italian salad dressing
 * 2 lettuce leaves
 * ½ pound thinly sliced Land o Lakes® deli Swiss cheese
 * ½ pound thinly sliced Deli honey ham or cooked ham
 * 8 ounces Deli vinaigrette vegetable salad, coarsely chopped, drained

Directions
To serve, cut into 6 wedges.
 * 1) Scoop out center of both halves of bread, leaving ½-inch shell.
 * 2) Brush both cut-sides of bread with salad dressing.
 * 3) Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf.
 * 4) Cover with top half of bread.

Nutritional information
Per 1 Sandwich:
 * Calories 460 | fat 19 g | cholesterol 50 mg | sodium 1240 mg | carbohydrates 49 g | dietary fiber 3 g | protein 25 g