Scalloped Rice with Cheese

Description
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Ingredients

 * 3 cups cooked rice
 * 1/2 cup chopped onion
 * 1/2 cup chopped fresh parsley
 * 1/4 cup flour
 * 1/2 teaspoon summer savory
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 2 cups 8 ounces shredded Cheddar cheese, divided
 * 2 cups half and half or milk
 * 1/2 to 1 teaspoon paprika

Directions
Combine onion, parsley, flour, savory, salt and pepper in large bowl. Stir in rice and 1 cup cheese; mix well. Turn into greased shallow 2-quart baking dish. Pour half and half over rice mixture. Top with remaining 1 cup cheese; sprinkle with paprika. Bake at 350 degrees 40 to 45 minutes.