Roast Pork with Cabbage and Carrots

Roast Pork With Cabbage And Carrots

Serving Size : 4

3/4        pound  pork tenderloin -- trimmed of separable fat 6              cups  cabbage -- shredded 1             large  onion -- sliced 2/3          cup  carrots -- shredded 1/3          cup  water 2       tablespoons  vinegar 1          teaspoon  dill seed -- crushed 1/4     teaspoon  salt 1/4     teaspoon  pepper

Place pork tenderloin on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 325� oven for 3/4  to 1 hour or till thermometer registers 170�. Meanwhile, in a large saucepan combine cabbage, onion, carrots, water, vinegar, dill seed, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or till vegetables are just tender. Slice pork and serve with vegetables.

Makes 4 servings.

Nutritional Information Per Serving:

264 calories 21 g protein 13 g carbohydrate 3 g fat 59 mg cholesterol 209 mg sodium 799 mg potassium

Contributed by :

 * Catsrecipes Y-Group