Crab Stew

Ingredients

 * 8-10 medium to large crabs
 * 2 Green Plantain (cut into small pieces)
 * 1 small Pig's Tail (cut off excess fat)
 * 1 large onion
 * 2-3 tsps Lea and Perrins Sauce 10-15 ml
 * 1 tsp salt 5ml
 * 1 tsp pepper
 * 1 small round Red Recardo
 * 1/2 tsp thyme 2ml
 * 1/2 tsp any of your favorite seasoning 2ml
 * 2-3 plugs garlic (crushed)
 * 1-2 cups thick Coconut Milk

Directions

 * 1) To kill crab, place it in hot boiling water.
 * 2) Remove from water with wire or long spoon. Dis-joint legs from body and crush the large claws.
 * 3) Add season.
 * 4) Boil pigtail and green plantain until tender.
 * 5) Meanwhile, grate coconut and squeeze (leave 2 tbsp milk for matilda foot).
 * 6) Add seasons to crab in boiling water.
 * 7) Add matilda foot to soup. Cook for another 15–20 minutes.
 * 8) Lastly, add coconut milk and taste. Serve hot.