Brown Rice Pudding

BROWN RICE PUDDING 1 c. Cooked brown rice 2 egg whites 2 c. Rice or nut milk 1/2 tsp. Vanilla extract 1/2 c. Raisins 1/2 tsp. Cinnamon In blender, mix milk, vanilla, egg whites, and cinnamon. Spray 8 x 10 inch glass baking dish with non-stick spray. In a separate bowl, mix together brown rice, raisins, and the blender mixture. Pour entire recipe into the baking dish; sprinkle with additional cinnamon and bake at 350 degrees for 35 to 40 minutes. Serve warm or cold. Lord, keep me in perfect peace, Whose mind is stayed on You, because I trust You. Isaiah 26:3

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