Egg Salad

Ingredients

 * 10 eggs
 * dash pepper
 * 1 teaspoon salt
 * 3 medium onions - diced
 * ¼ cup oil
 * 1 can mushroom pieces - drained
 * dash salt
 * dash dill
 * ¼ cup mayonnaise

Directions

 * 1) Place eggs in a pot of cold water with 1 teaspoon salt and boil them till they are hard-boiled.
 * 2) Onions can be diced in the food processor and later the mushrooms too.
 * 3) Place onions in a pan and cook on low for one minute to remove the bitter taste.
 * 4) Add pepper.
 * 5) Then pour oil on them and stir.
 * 6) After a few minutes, add diced mushroom pieces.
 * 7) Fry all together.
 * 8) Peel hard-boiled eggs under cold water.
 * 9) Chop eggs, fried onion mixture, salt, mayonnaise and dill together.
 * 10) The texture should be a fine spread.