Chicken Skillet Supper

by user Elocina

Info
Cook Time:

Serves: 4

Ingredients

 * 2-3 lbs. frying chicken, cut up


 * 1/2 can (10 oz.) vegetarian vegetable soup


 * 1 can water


 * 2 sprigs of parsley


 * 1 basil leaf (optional)

Directions
1.Place chicken, skin side down, in cold skillet. Brown over medium heat, turning to brown inside.

2.Remove from heat (chicken skin can easily be removed at this point). Pour off all fat remaining in skillet.

3.Replace chicken, pour soup and water over chicken, and add seasonings.

4.Simmer 1 hour in covered skillet, turning pieces once to keep them moist. May be frozen after cooking.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.