Mexican Rompope

Description
Mexican eggnog
 * Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 10 egg yolks
 * 1 cup white rum
 * 1 teaspoon vanilla extract
 * 1 quart milk
 * 1½ cups sugar

Directions

 * 1) Bring milk to a boil, cool to lukewarm and add the sugar.
 * 2) Bring to a boil and simmer 20 minutes.
 * 3) Add vanilla extract and cool.
 * 4) Beat egg yolks until very thick and ribbon-like.
 * 5) Gradually beat in milk and rum.
 * 6) Stir, strain and chill.
 * 7) Instead of vanilla, add cinnamon sticks to the milk when heating.