Cranberry Granita

Cranberry Granita Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Feel Good Food

2 cups cranberry juice 1/3 cup sugar 1/4 cup fresh lime juice 1/4 cup vodka 6 fresh cranberries, for garnish Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight. Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve. _http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32604,00.html _ (http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32604,00.html)


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