Cinnamon French Toast

Prep Time: 30 minutes

Cook time: 10-15

Serves: 2-3 people

Description
If you're NOT into Cinnamon, this is NOT the french toast for you..... IT has LOTS OF CINNAMON.

It's usually served with bannana slices that surround the plate.

A mimosa in a champagne flute is a nice touch.

Premium grade maple syrup is required.

Ingredients

 * 2 Eggs
 * 2-3 cups of 2% lowfat milk
 * Bottle of Cinnamon
 * 4-5 slices of bread (whole wheat or white works)
 * 1 whole bananna
 * Spray olive oil or butter for frying pan

Directions

 * 1) Slice your banana into thin slices and dress your plate
 * 2) Put the frying pan on the grill and turn heat to medium and gently spray with olive oil or add a thick inch of butter into the frying pan.
 * 3) While you're letting the pan heat up, grab a bowl that can hold enough milk and egg conent.
 * 4) Crack two eggs into the bowl.
 * 5) Briskly whisk the eggs with a whisker
 * 6) Add 2-3 cups of milk, whisk briskly
 * 7) Patt out a healthy amount of cinnamon into the bowl of contents.
 * 8) Whisk all the content together for a good mintue.
 * 9) The frying pan should be hot and ready.
 * 10) Take a piece of bread and completly submerge it into the bowl. (Front and back)
 * 11) Do this for the other piece of bread.
 * 12) Gently place them into the frying pan.
 * 13) Pat some cinnamon over each piece of bread.
 * 14) Wait about a min, then flip each piece of bread.
 * 15) After both pieces of bread have been completly cooked place them on your plate.
 * 16) Serve with HIGH GRADE MAPLE SYRUP
 * 17) Enjoy