Pork Peking

Description
Makes 4 servings

Ingredients

 * 1 tablespoon vegetable oil
 * 1 1/2 pounds boneless, pork loin chops, cut into 1/4-inch thick strips*
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 16-ounce jar prepared sweet and sour sauce with vegetables
 * 3 cups hot cooked rice

Directions
Heat oil in large skillet over medium-high heat until hot. Sprinkle pork with salt and pepper. Add pork to skillet. Cook and stir 5 to 7 minutes or until browned. Reduce heat to medium; add sauce, simmer 5 minutes until mixture is bubbly. Serve over rice.