Avocado Dipping Sauce

Ingredients

 * 2 avocado trees, halved
 * juice of half limoen or lemon
 * some drops tabasco
 * pepper
 * salt

Directions

 * 1) Scoop the pulp of the avocado tree in a bowl and prak it fine.
 * 2) Give to limoen - or lemon juice and joint the tabasco. Rudder everything well for.
 * 3) Joint pepper and the dipsaus salts and serves with warm toost, warm bread or reepjes paprika.