Mexican Sopa de Fideos

Mexican Sopa de fideos (noodle Soup)


 * 2 Tbs (30 Ml) olive oil
 * 2 oz (55 g) spaghetti, vermicelli, or Other Thin Noodle,Broken Into 2-Inch (5 Cm) Pieces
 * 1 15-Oz (225 g) Can tomatoes With Their Liquid
 * 1 Onion, Chopped
 * 2-4 cloves garlic, Chopped
 * 6 Cups (1.5 l) Beef or chicken stock

salt And Freshly Ground pepper to Taste
 * 1/4 Cup (60 Ml) Dry sherry (optional)

Freshly Grated Parmesan cheese For Garnish

Heat The oil in a Large Pot Over High Heat And Saute The BrokenNoodles Until Lightly Browned. Meanwhile, Combine The tomatoes,Onion, And garlic in an Electric; Blender or Food Processor AndPuree Until Smooth. Pour The tomato Mixture Into The Pot WithThe Noodles And Cook For 5 Minutes, Stirring Frequently. Add TheStock And Simmer Covered Until The Noodles Are Tender, 5 to 10Minutes. Adjust The Seasoning With salt And pepper And Stir InThe sherry if Desired. Serve With Grated Parmesan on The Side.Serves 4 to 6.

contributed by

 * World Recipes Y-Group