Pioneer-style Hardtack

by user Elocina

Info
Cook Time: 35-45 minutes

Serves: 12-15

Ingredients

 * 2 cups stone ground flour


 * 1 cup water

Directions
1.Preheat oven to 400 degrees F.

2.Combine the flour and water. Knead until smooth.

3.Sprinkle some flour on a smooth surface and roll the dough flat until it is 1/4 inch thick.

4.Cut biscuits out with a can or a glass making each biscuit about 3-4 inches in diameter.

5.Poke holes into each biscuit with a fork. Place on a floured cookie sheet. It should come out hard and dry.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.