Greek Rice Salad

Makes 6 servings

Ingredients

 * 3 cups cooked medium grain brown rice
 * 1 cup red grape tomatoes; sliced in half
 * ⅓ cup pitted kalamata, sliced
 * ¼ cup crumbled feta cheese
 * ¼ cup oil and vinegar or Italian dressing
 * salt and freshly ground pepper to taste
 * romaine lettuce leaves

Directions

 * 1) Combine rice, tomatoes, feta cheese and dressing in a large mixing bowl.
 * 2) Season with salt and pepper.
 * 3) Toss well and serve on romaine lettuce leaves, or use lettuce leaves as wraps to hold filling.