Western Beans and Rice

Description
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Ingredients

 * 1 tablespoon vegetable oil
 * 1 cup chopped onion
 * 1 cup sliced celery
 * 3 cups drained canned or cooked pinto beans*
 * 1 8-ounce can tomato sauce
 * 1/2 cup water
 * 1/4 to 1/2 teaspoon hot pepper sauce
 * 3 cups hot cooked brown rice

Directions
Cook onion and celery in oil in large skillet until tender crisp. Stir in beans, tomato sauce, water and pepper sauce. Heat thoroughly. Serve over hot rice.