Asian Sesame Rice

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon low-sodium soy sauce
 * 1 tablespoon rice vinegar
 * 1 tablespoon Dijon mustard
 * 1 tablespoon honey
 * 1 tablespoon chopped fresh cilantro
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 tablespoon dark sesame oil
 * 2 carrots, cut into julienned strips
 * 1 cup fresh snow peas, cut diagonally in half
 * 4 green onions, sliced
 * 1 clove garlic, minced
 * 3 cups cooked rice
 * 1 tablespoon sesame seeds, toasted*
 * Grilled chicken (optional)

Directions
Combine soy sauce, vinegar, mustard, honey, cilantro, salt and pepper in small bowl; set aside.

Heat oil in large skillet over medium-high heat until hot. Add carrots, peas, onions and garlic; cook and stir 3 to 5 minutes or until carrots are crisp-tender. Add rice and soy sauce mixture. Stir until well blended; heat thoroughly. Sprinkle with sesame seeds. Serve with chicken.