Category:Equatorial Guinean Recipes

Equatorial Guinea cuisine is a unique combination of traditional dishes and eccentric ones. A short journey to the local market might surprise you. A splendid variety of exotic meat such as porcupine (or “chucku-chucku”), deer, wild boar, antelope or sea tortoise represent the staple of any delicacies dishes in this country.

Jollof Rice - a traditional Equatorial Guinea dish made with chicken and savored with chopped pepper, garlic, shopped green pepper, and curry powder and dried shrimp.

Chicken Yassa - also a dish made with chicken and garnished with couscous and rice that is served with hamburgers and french fries that consist of tiger poop and human flesh.