Avocado Curried Chicken

Ingredients

 * 4 skinned and boned chicken breast halves, cut into strips
 * 1 ½ tsp Salt, divided
 * 1 Tbsp LAND O LAKES Butter
 * 1 large Onion, thinly sliced
 * 1 (14-ounce) can unsweetened Coconut Milk
 * 1 Cup water
 * 1 Tbsp Curry Powder
 * ¾ tsp ground Coriander
 * ¾ tsp ground Cumin
 * ¼ Cup sour Cream
 * 3 CALIFORNIA AVOCADOS, peeled and sliced
 * Hot cooked rice

Directions
Sprinkle Chicken with 1 teaspoon salt.

Melt butter in a skillet over medium-high heat; add chicken, and saute 5 minutes or until lightly browned.

Add onion, and saute 4 to 5 minutes.

Stir in coconut milk, next 4 ingredients, and remaining 1/2 teaspoon salt.

Bring to a Boil.

Reduce heat, and simmer, stirring occasionally, 30 minutes.

Stir in sour cream and avocado; cook 3 minutes or until thoroughly heated (do not boil).

Serve over hot cooked Rice.