Beef Tenderloin with Madeira Sauce

Ingredients
Beef:
 * 1 cup of garlic
 * 2 cups of mustard
 * 3 tbs chopped rosemary
 * 1 cup chopped thyme
 * 2 tsp garlic
 * 2 tsp vegtebale oil
 * 4 tsp salt
 * 1 tsp pepper
 * 3 cups of water

Sauce:
 * 4 tbs butter
 * 2 cups of red wine
 * 1 cup of garlic
 * 2 1/2 cups of corn
 * 4 cup of water
 * 2 tomatoes
 * 1 tsp chopped thyme
 * 1/2 tsp each sea salt and pepper

Directions
Beef: Sauce:
 * 1) Heat oven to 475 degrees and prepare a Large rimmed baking sheet coated with cooking spray.
 * 2) Spread beef with mustard.
 * 3) Mix herbs, garlic, oil, salt and pepper in a cup, press on mustard.
 * 4) Place beef on baking sheet.
 * 5) Roast 50 min.
 * 6) Remove to cutting board, cover tight with foil and let rest 15 min.]
 * 7) Slice beef and arrange on a serving platter, spoon on a little sauce. Serve with remaining sauce.
 * 1) Put butter in skillet.
 * 2) Add mushrooms, saute 2 min.
 * 3) Stir in garlic, boil 5 min.
 * 4) Stir corn into broth until blended. Add to skillet.
 * 5) Bring to a boil, boil stirring 5 min.
 * 6) Pour into gravy boat and serve with the beef.

Makes 15 servings

Contributed by

 * Catsrecipes Y-Group