Roy's Cafe Chili for a Crowd

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 20 lbs chili meat
 * 2 cans (#10) tomato sauce
 * 12 tbsp chili powder
 * 6 tsp crushed chili
 * 2 tsp black pepper
 * 4 tbsp salt
 * 3 tbsp garlic
 * 2 tsp oregano
 * 2 tsp cominos (cumin)
 * 15 tbsp paprika
 * 8 cups diced fresh onion
 * beans to add later

Directions

 * 1) Place the meat in a large roaster in a preheated 450°F oven to brown.
 * 2) Stir frequently until done.
 * 3) Add remaining ingredients and set oven at 375°F.
 * 4) Cover and bake the chili for 3 hours in the oven.
 * 5) Freeze chili in blocks to be thawed and served later.
 * 6) Keep a fresh pot of beans on the stove to add to the chili just before serving.