Better than Wolf's Chocolate Chip Cookies

Description
Contributed by World Recipes Y-Group
 * Makes about 36 cookies

Ingredients

 * 2 cups flour
 * 1 tsp baking soda
 * ½ tsp salt
 * 1 cup butter
 * 1½ cups light brown sugar
 * 2 eggs
 * 1 tsp vanilla extract
 * 1 (12 oz) pkg chocolate chips
 * 1 cup chopped walnuts

Directions

 * 1) In medium bowl, combine flour, baking soda and salt.
 * 2) Mix and set aside.
 * 3) In large bowl, using electric mixer, cream butter and sugar until light and fluffy, 3 to 5 minutes.
 * 4) Add eggs 1 at time, beating well after each addition.
 * 5) Add vanilla extract.
 * 6) With mixer speed on low, slowly add flour mixture just until blended.
 * 7) Add chocolate chips and walnuts and mix until blended.
 * 8) Chill cookie mixture until stiff, about 1 hour.
 * 9) Drop dough by rounded teaspoons onto ungreased baking sheet, spacing them about 2 inches apart.
 * 10) Bake cookies at 350°F until golden brown, 12 to 15 minutes.
 * 11) When done, immediately transfer cookies from baking sheet to rack.
 * 12) When cool, cookies may be stored in airtight container.