Chip Chaat

Ingredients

 * 15 potato chips per person
 * 1 bowl plain yogurt
 * salt as per taste
 * ¼ tsp red chile powder
 * ¼ tsp cumin powder
 * ¼ tsp jeera
 * chopped hara dhaniya (fresh coriander)

Directions

 * 1) Arrange chips one by one in the serving plate.
 * 2) Add salt in the yogurt and spread on all the chips.
 * 3) Sprinkle cumin powder, chili, hara dhaniya, and jeera on it.
 * 4) Serve immediately so chips will not get soggy