Quick Pudding Cookies

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 (4 oz) package Jello chocolate, vanilla, or butterscotch instant pudding
 * 1 cup Bisquick
 * ¼ cup shortening, softened
 * 1 egg, unbeaten
 * 2 tablespoons milk

Directions

 * 1) Combine pudding mix and biscuit mix in a bowl.
 * 2) Add shortening
 * 3) Blend (with pastry blender or a couple of knives) until mixture resembles coarse meal.
 * 4) Stir in egg & milk, Blending Well.
 * 5) Roll into small balls and place on an ungreased baking sheet.
 * 6) Flatten balls with a fork.
 * 7) Bake at 375 °F for 10 to 12 minutes, or until edges are lightly browned.
 * 8) Store in container with a loose fitting cover.