Best Bhabha-Ghanoush

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 Eggplant
 * 1 chopped finely Onion
 * 3 clove(s) minced garlic
 * 1 Tablespoon(s) dried dill
 * 2 Tablespoon(s) tahini
 * 2 Teaspoon(s) lemon juice
 * 2 Tablespoon(s) olive oil

Directions

 * 1) Cut Eggplants in half and place them on an oiled cooking sheet.
 * 2) Bake them at 350 degree for 1 hour.
 * 3) Wait till they are cooled and mash them in a bowl.
 * 4) In a frying pan, fry the onions and garlic in the olive oil until golden brown.
 * 5) Add the dried dill and fry for another few seconds.
 * 6) Mix the tahini into the mashed Eggplants.
 * 7) Add in the fried onions, garlic and dill. add in the lemon juice, salt and pepper to taste.
 * 8) Serve with bread.