Bacon-wrapped Meatballs

Bacon-Wrapped Meatballs

1/2 pound         ground beef 1/4 cup           cold water 2     teaspoons     minced onions 1/2 teaspoon      salt 1/4 teaspoon      seasoned pepper 4     slices        bacon -- cut in half crosswise

Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces around meatballs, and secure with toothpicks. Saut� over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.

Enjoy.

Contributed by :

 * World Recipes Y-Group