My Mother's Potato Salad

Description
A fresh potato Salad from "My Mother" as it is said in Belgium. Easy to make and good to take !

Ingredients

 * 6 to 8 Red Bliss or Yellow Finn potatoes or other new waxy potatoes (about ¾ pound)
 * 1 teaspoon salt
 * ½ cup shallot-parsley vinaigrette or more to taste
 * 1 tablespoon finely minced fresh parsley

Directions

 * 1) Scrub the potatoes under cold running water.
 * 2) Place in a medium-size saucepan and cover with cold water.
 * 3) Add the salt and bring to a boil.
 * 4) Reduce the heat and simmer, covered, until tender, about 20 minutes.
 * 5) Drain.
 * 6) As soon as the potatoes are cool enough to handle, peel them and slice or cube them into a salad bowl.
 * 7) While they are still warm, pour the shallot vinaigrette over them so they can absorb the flavors of the vinaigrette.
 * 8) Sprinkle with the parsley and serve.