Our Best Mexican Bacon Potato Breakfast Burritos

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 tablespoon unsalted butter
 * 1 medium potato finely diced
 * 1 red bell pepper seeded and finely diced
 * 4 slices bacon cooked and crumbled
 * 8 eggs lightly beaten
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 4 flour tortillas
 * 4 ounces grated sharp cheddar cheese
 * ½ cup chunky salsa
 * 2 scallions finely chopped

Directions

 * 1) Melt butter in a skillet over moderate heat.
 * 2) Sauté potato and pepper until tender about 5 minutes.
 * 3) Add bacon and eggs then cook stirring frequently until set.
 * 4) Divide egg mixture between the tortillas and top with cheese, salsa and scallions.
 * 5) Roll up tucking the ends under.