Quick Bread Fruitcake

QUICK BREAD FRUITCAKE

2 eggs 2 c. water 1 pkg. Pillsbury cranberry quick bread mix 1 pkg. Pillsbury date or nut quick bread mix 2 c. pecans, chopped 2 c. raisins 2 c. (12-13 oz.) candied cherries 1 c. cut-up candied pineapple

Heat oven to 350 degrees. Grease and flour the bottom and sides of a fluted tube or 10 inch tube pan. In large bowl, combine eggs and water. Add remaining ingredients. Stir by hand until combined. Pour into prepared pan. Bake at 350 degrees for 75-85 minutes or until toothpick comes out clean. Serves 24. Enjoy.

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 * World Recipes Y-Group