Chocolate Chip Cheesecake

Ingredients

 * 2 	x  	pkgs of cream cheese, softened
 * 14 	oz 	can of Eagle Brand sweetened condensed milk
 * 1 	large 	egg
 * 1 	tsp 	vanilla extract
 * 1 	cup 	mini-chocolate chips
 * 1 	tsp 	flour
 * 1 	x 	6oz Keebler ® Ready Crust ® chocolate Pie Crust
 * chocolate Glaze (recipe follows)
 * chocolate curls (optional)

Directions

 * 1) Preheat oven to 350°.
 * 2) With mixer, beat Cheese until fluffy, gradually beat in Eagle Brand until smooth.
 * 3) Add egg, vanilla; mix well.
 * 4) Toss chips with flour; stir into Cheese mixture.
 * 5) Pour into crust.
 * 6) Bake 35 minutes or until center springs back when lightly touched.
 * 7) Cool and top with glaze and curls.
 * 8) Serve chilled.
 * 9) Refrigerate leftovers.

Chocolate Glaze

 * 1) Melt 1/2 cup mini-chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth.
 * 2) Immediately spread over pie.