Khoya

Also called Khoya or Mawa, it is the solidified milk that is used for making numerous Indian sweets. It can be made well in advance and kept in the fridge or freezer. You can buy it ready made from most good Indian grocers these days, but home made one is tastier. Two litre full cream milk will make approximately 250 gm. mawa, depending upon the thickness of the milk you are using.