Daikon Steak

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 Pound(s) daikon
 * 3 Tablespoon(s) vegetable oil
 * 2 Tablespoon(s) soy sauce

Directions

 * 1) Peel the skin off the daikon.
 * 2) In a grid, cut lightly into the top and bottom of the daikon slices, approx 1/8 inches deep.
 * 3) This is to allow the daikon to cook faster and abosrb the soy sauce.
 * 4) At medium to low heat with 3 tbsp oil, fry the daikon slices, both sides until cooked.
 * 5) The color of the daikon will change to half transparent white.
 * 6) It should also be tender enough to allow a chopstick to pass through the middle.
 * 7) Once cooked, put the heat medium to high and pour the soy sauce over the daikon slices.
 * 8) By flipping the daikon slices, let them absorb the soy sauce. Do this for 20 to 30 seconds.
 * 9) Serve and eat.