Jalapeño Cream Gravy

Ingredients

 * 1 tablespoon butter
 * 1/2 cup Onion, diced
 * 1 teaspoon garlic, minced
 * 2 large jalapenos, sliced
 * 2 cups heavy cream
 * 1/4 teaspoon black pepper
 * 1 teaspoon salt
 * 1 pinch Cayenne
 * 1/4 cup roux (recipe below)

Directions

 * 1) Melt butter and saute onions and garlic 2 to 3 minutes over medium flame.
 * 2) Do not brown. Add jalapenos, cream and seasonings and cook until onions are soft. Whisk in roux, taking care to dissolve any lumps.
 * 3) Cook 3 to 6 minutes until the starchy taste disappears and gravy is thickened. Taste and adjust seasonings.
 * 4) Blond roux
 * 5) Equal parts unsalted butter and flour, cooked for 5 minutes over medium heat until blond coloured but not browned.

Contributed by
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