Semolina Kakara

Description

 * Ethnicity - Orissa,East Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 1 kg: semolina (Suji)
 * ½ kg: Sugar
 * 4 no: cinnamon (powdered)
 * 1/2tsp: salt
 * 1 ltr: vegetable oil

Directions

 * 1) Boil 2 litres water in a wide mouth pan, add Sugar, salt, cinnamon powder and 1 tbsp ghee.
 * 2) Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
 * 3) Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.
 * 4) Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri's (with about 3mm thickness).
 * 5) Deep fry till golden brown.