Hawaiian Wedding Cake

Ingredients

 * 1 lemon cake mix
 * 1 (8 ounces) package cream cheese (softened)
 * 1 large Cool Whip
 * 1 package instant vanilla pudding
 * 1 can crushed pineapple (drained)
 * 2 cups shredded coconut

Directions
Mix cake as directed. Bake in 9 x 13 pan. Cool. Mix together Cool Whip, softened cream cheese and vanilla pudding. Smooth over cake. Spread drained pineapple over top. Sprinkle evenly with coconut. Refrigerate.