Potato-Cheese Soup

Potato-Cheese Soup from Mr. Food 2 Tbsp. butter 4 c. frozen cubed hash brown potatoes (half of a 2-lb. pkg.), thawed 1 medium-sized onion, finely chopped 1 Tbsp. all-purpose flour 4 c. (1 quart) milk 3 oz. container real bacon bits 1/2 t. salt 1/4 t. black pepper 2 c. (8 oz.) shredded sharp Cheddar cheese In a soup pot, melt butter over medium heat. Add the potatoes and onions and saute for 5 to 7 minutes or until tender. Add the flour, stirring until the vegetables are well coated. Add milk, bacon bits, salt and pepper; mix well. Cook for 20 minutes, stirring occasionally. Stir in the cheese and cook for 5 to 7 minutes, or until cheese has melted. Serve immediately.

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 * Catsrecipes Y-Group