Slow-cooked Cabbage Soup

Directions
Contributed by Catsrecipes Y-Group

Ingredient

 * 1 lb extra lean ground beef
 * 1 medium onion, chopped
 * 2 cups tomato juice
 * 1 cup water
 * 1 pkg coleslaw blend (16 oz)
 * 1 can chunky salsa tomato sauce (15 oz)
 * 1 can corn, drained (11 oz)
 * 1 tsp dried Italian seasoning
 * 3 tbsp light sour cream, if desired

Directions

 * 1) In large nonstick skillet, cook ground beef and onion over medium high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently.
 * 2) Drain.
 * 3) Place beef mixture in 3½ or 4 quart slow cooker.
 * 4) Add all remaining ingredients except sour cream; stir to combine.
 * 5) Cover; cook on low setting for 6 to 8 hours.
 * 6) Serve with sour cream.