Beet Relish

Ingredients

 * 1 can (16 ounces) whole beets, drained
 * 1/4 cup prepared horseradish
 * 1/4 cup Sugar
 * 1/4 cup vinegar
 * 1/4 cup water
 * 1 tablespoon grated Onion
 * 1 teaspoon salt
 * 1/8 teaspoon pepper

Directions

 * 1. Grate or mince beets.
 * 2. In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
 * 3. Store in refrigerator for at last 1 day before serving.