Tacos American-style

Ingredients
TACO SHELLS TOPPINGS
 * 10 flour tortillas (Fajita Size)
 * 1/4 cup Crisco (All-Vegtable shortening)
 * meat
 * 1 1/2 lbs ground Beef
 * salt and pepper
 * garlic salt (or Powder)
 * 1 cup Cheddar Cheese (shredded)
 * 1 cup lettuce (shredded)
 * 1/2 cup tomatoes (diced)

Directions

 * Fry Ground Beef in a frying pan.
 * Season with salt pepper and garlic salt.
 * Drain.
 * Chop lettuce and tomato's, shred Cheese.
 * Melt shortening in frying pan, fry Toritilla's one at a time.
 * When golden brown and crispy, drain upside down, on paper towels.
 * Fill Tortilla's with a few tablespoons of meat.
 * Top with lettuce, tomato and Cheese.
 * Use KETCHUP or Taco Sauce.