Milk-free Double Chocolate Pudding

Description
Chocolate dessert lovers take note.
 * Milk-Free Double Chocolate Pudding from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
 * Serves: 2

Ingredients

 * 2 squares baking chocolate (1 oz each)
 * 1 tbsp cornstarch
 * ¼ cup granulated sugar
 * 1 cup nondairy creamer or soy formula
 * 1 tsp vanilla

Directions

 * 1) Melt chocolate in small pan or on foil.
 * 2) Measure cornstarch and sugar into saucepan.
 * 3) Add part of the creamer and stir until cornstarch dissolves.
 * 4) Add the remainder of the creamer.
 * 5) Cook over medium heat until warm.
 * 6) Stir in chocolate until mixture is thick and comes to a boil.
 * 7) Remove from heat.
 * 8) Blend in vanilla and cool.