Pork Goulash soup

Description
I posted this recipe as someone else was looking for a recipe that seemed similar. It's from Recipehound's Czech recipes.



Ingredients

 * 4 tablespoons butter or margarine, divided
 * 1 lb pork, cubed
 * 4 medium potatoes, diced
 * 2 cloves garlic, minced
 * 1 large onion, finely chopped
 * 6 cups beef broth or chicken broth
 * 1 tablespoon paprika
 * 1 teaspoon marjoram
 * 2 tablespoons flour
 * 2 medium carrots, diced
 * 1 teaspoon crushed caraway seeds

Directions

 * Fry the onion in 2 tbsp butter over low heat until wilted and almost golden brown.
 * Raise the heat to medium, add the pork and fry till browned, stirring occasionally.
 * Pour on the broth and bring to a slow boil.
 * Add salt and freshly ground black pepper to taste.
 * Reduce heat to low and simmer uncovered for about 1 hour or till the meat is tender.
 * Spoon away the grease from the surface of the soup.
 * In a frying pan, melt the remaining butter on medium, then add the flour and fry it for two to three minutes, stirring often.
 * Add some warm broth to the roux, mixing well; bring to a boil, then stir this mixture into the soup.
 * Add the carrots, potatoes, paprika, garlic, and marjoram to the soup.
 * Cook about half an hour till the vegetables are done.