Double Pistachio Cake

DOUBLE PISTACHIO CAKE 1 white or yellow cake mix 1 pkg. Jello pistachio flavor pudding and pie filling 3 eggs 1 c. water 1/2 c. oil 1/2 c. nuts (if desired)

Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 2 minutes. Pour into 2 greased and floured 9 inch layer pans. Bake at 350 degrees for 30 to 35 minutes or until cake springs back when lightly pressed. Cool in pans 15 minutes. Remove from pans. Cool on rack. Frost with Pistachio Fluffy Frosting.

PISTACHIO FLUFFY FROSTING:

1 1/2 c. cold milk 1 env. Dream Whip whipped topping mix 1 pkg. Jello pistachio flavor instant pudding and pie filling

Pour milk into deep, narrow-bottom bowl; add Dream Whip and Jello. Beat slowly to blend. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4 to 6 minutes. Makes 3 cups.

Contributed by:

 * World Recipes Y-Group