Christmas Cheesecake

Ingredients

 * 38 oz 	packages of cream cheese
 * 1 	cup 	Sugar
 * 6 		large eggs
 * 2 	tsp 	vanilla
 * 1 	cup 	sour cream
 * 1 	cup 	Andes Candies pieces
 * 1 		Graham Cracker or chocolate crust

Directions

 * 1) You can use low fat whatever in this recipe.
 * 2) egg substitute and sugar substitute, I've never tried.
 * 3) Beat cream cheese and Sugar together until smooth.
 * 4) Add eggs one at a time, beating until smooth.
 * 5) Try not to beat any more than necessary to help reduce cracking.
 * 6) Add the vanilla and the sour cream, and beat.
 * 7) Place the crust in a greased nine inch spring-form pan.
 * 8) Pour in cheesecake batter.
 * 9) Crush or break Andes Candies.
 * 10) It works better if they're crushed.
 * 11) Add to the cheesecake and mix.
 * 12) Bake in a pre-heated 500 degree oven for 10–12 minutes.
 * 13) Then, turn heat down to 200 degrees and bake for an hour.
 * 14) Depending on your oven, you might not want to bake it for the whole hour.
 * 15) You have to play with the times at the different temperatures to perfect this recipe for different ovens.
 * 16) Let cool, and refridgerate for eight hours before serving.