Chili Paste

Description

 * Prep Time: 20 minutes
 * Yield: 4 servings

Ingredients

 * 6 shallots, peeled
 * 1 tablespoon coarse ground black pepper
 * 2 serrano chiles
 * 3 Thai bird chiles
 * 6 cloves garlic
 * 2 stalks lemon grass, chopped, white part only
 * 2 tablespoons minced ginger
 * 1 tablespoon sugar
 * 1 tablespoon kosher salt
 * 2 limes, juiced
 * 1 tablespoon Worcestershire sauce
 * canola oil

Directions

 * 1) In a food processor, combine all ingredients.
 * 2) Add just enough oil so the paste mixes well, but remains thick.
 * 3) Check for seasoning.