California Avocado Fries with a Trio of Relishes

Cornmeal-Crusted California avocados

 * flour, season - as needed
 * egg wash - as needed
 * cornmeal - as needed
 * 12 California avocados

Hoisin-green onion relish

 * 1¼ cups hoisin sauce
 * 5 cups thinly sliced green onion
 * ¼ cup toasted sesame seeds
 * ¼ cup natural rice vinegar
 * ¼ cup toasted (Asian) sesame oil

Curried cucumber relish

 * 1 pound + 12 ounces finely diced seedless cucumbers with skin
 * 2 cups chopped red onion
 * ¼ cup white wine vinegar
 * 2 tsp curry powder
 * 2 tsp sugar
 * 2 tsp salt

Fruit relish with chipotle and lime

 * 4 cups diced (¼") fruit, such as papaya or cantaloupe
 * 2 cups chopped sweet onion
 * ¼ cup fresh lime juice
 * ¾ tsp or to taste, chipotle in adobo

Per Order

 * 1) Cut half an avocado into 3 wedges.
 * 2) Dredge wedges in flour, then, egg wash.
 * 3) Roll in cornmeal.
 * 4) Deep fry until golden brown, about 3 minutes.
 * 5) Drain.
 * 6) Serve with 3 tablespoons of relish of choice.

Relishes

 * 1) This method applies to each of the three relishes.
 * 2) Combine all ingredients an hour or two before service to marry flavors.