Quince-Layered Cake

Description
In Romanian: Tort de gutui

Ingredients

 * 14 oz/400 g quince paste (obtained from approx. 20 oz/600 g quinces),
 * 14 oz/400 g confectioner's sugar,
 * 10 whipped egg whites,
 * 3-4 tablespoons quince marmelade,
 * oil,
 * fruits from preserves

Directions

 * 1) Boil and sieve the quinces.
 * 2) When the quince paste is cold, mix with 14 oz/400 g Sugar, added gradually, by tablespoons.
 * 3) Add the whipped egg whites and mix gently.
 * 4) Divide the mixture into 4 equal parts.
 * 5) Bake each part individually, for 5–10 minutes each, in the baking pan that was covered with oiled paper.
 * 6) As they are done, immediately moisten the paper with water and remove it.
 * 7) Let all sheets cool off then spread quince marmelade on each of them.
 * 8) Garnish the cake with fruits from preserves.