Must Eat Tofu Fingers

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 Block Extra firm tofu
 * 1 Pkg Original Shake and Bake
 * vegetable oil

Marinade

 * 1/3 Cup Light Tamari soy sauce
 * 1/3 Cup Teriyaki sauce
 * 1/4 Cup maple syrup

Directions

 * 1) Cut tofu into 1/2" slices (one block makes about 8-9 slices), and then cut the slices in half to make fingers.
 * 2) Mix all the marinade ingredients in a bowl and pour over the tofu.
 * 3) Cover the tofu and let it marinate in the fridge for at least 2 hours (the longer you leave it in the marinade, the better it tastes. I usually let my tofu marinate all day).
 * 4) When you are ready to use the tofu, remove it from the marinade and coat all the fingers with Shake and Bake.
 * 5) Cover the bottom of a non stick frying pan with vegetable oil.
 * 6) Place all the fingers in the pan, and cook over medium heat until both sides are golden brown.
 * 7) When the tofu fingers are ready, pat them down with paper towel to get rid of some of the excess oil.
 * 8) Serve immediately with plum sauce or other desired condiment.