Chocolate Buttercream Icing

Description
In Romanian: Crema de unt cu ciocolata

Ingredients

 * 8 oz/250 g butter,
 * 7 oz/200 g confectioner's sugar,
 * 5 oz/150 g chocolate

Directions

 * 1) Cream the butter with the sugar.
 * 2) Melt the chocolate with 2 tablespoons of water and then add to the butter-sugar mixture.