Ratatouille I

Description
Source: TJ Hill - Appetites Catered
 * 6 Servings

Ingredients

 * 2 tablespoons olive oil
 * 1 medium dice eggplant
 * 3 cups tomato concasse
 * 3 cups medium dice zucchini
 * 2 cups medium dice onions
 * 2 cups medium dice, seeded green bell peppers
 * 1 tablespoon minced garlic
 * 2 tablespoons minced parsley

Directions

 * 1) Heat the olive oil in a large skillet, over a medium-moderate flame.
 * 2) Add the remaining ingredients (except parsley).
 * 3) Heat and stir for 8 – 10 minutes until softened, without browning.
 * 4) Add parsley-mix well.
 * 5) Arrange onto a serving platter.
 * 6) Serve warm, with crostini to the side.