Chocolate Marshmallow Fudge

Ingredients

 * 1 	large 	Can evaporated milk
 * 1/4 	lbs 	butter
 * 4 	cup 	Sugar
 * 2 	pack 	chocolate pieces ( 6 Ozs ea)
 * 1/2 		Jar marshmellow cream

Directions

 * 1) Combine first three ingredients in saucepan and cook to 234 °F or until it forms a soft ball in cold water.


 * 1) Stir often.


 * 1) Remove from heat and fold in remaining ingredients.


 * 1) If desired add chopped nuts.


 * 1) Pour into greased 8 x 13 inch pan.


 * 1) Refrigerate until firm.


 * 1) Cut into squares.