Sweet Potato Salad

SWEET POTATO SALAD

6 med. sweet potatoes, peeled 1 (8 oz.) can pineapple chunks, drained 1/2 c. sliced celery 1/2 c. chopped pecans 1 c. mayonnaise or salad dressing (Miracle Whip) 1/4 c. sour cream

In large saucepan cook sweet potatoes in boiling water for 25-30 minutes, or until tender. Let cool, then cut into 3/4 inch cubes. In a large bowl, combine sweet potatoes, pineapple, celery, and pecans. Combine mayonnaise or salad dressing and the sour cream. Fold into salad. Chill if desired. Serves 8.

Contributed by :

 * World Recipes Y-Group