Skor Toffee Candy Bar Ice Cream

Ingredients

 * 3 large egg yolks
 * 14 oz sweetened condensed milk, 1 Can
 * 3 tbsp water
 * 1 tbsp vanilla extract
 * 6 1/4 oz Skor Toffee Candy Bars, 5 Bars (English toffee Can Be Used)
 * 2 cup whipping cream, Chilled

Directions

 * 1) Line a 9 x 5 x 2-inch loaf pan with foil and set aside.
 * 2) Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened milk, water and vanilla.
 * 3) Finely chop the candy bars by hand or in a food processor to measure 1 ¼ cups, then set aside.
 * 4) Beat the whipping cream, in a large mixer bowl, until stiff.
 * 5) Fold in the chopped candy with the whipped cream, into the egg yolk mixture.
 * 6) Pour into the prepared pan and cover.
 * 7) Freeze for 6 hours or until firm.