Eggnog Rice Pudding

Ingredients

 * 2 tbsp cornstarch
 * 2 cups cooked rice
 * 1 quart eggnog
 * 1 dash nutmeg

Directions

 * 1) In a medium saucepan, stir together corn starch and ¼ cup of eggnog.
 * 2) Stir until smooth.
 * 3) Add remaining eggnog and rice.
 * 4) Cook on medium heat, stirring constantly, until thickened and beginning to boil over (about 10 minutes).
 * 5) Pour into serving dishes.
 * 6) Garnish with nutmeg.