Zucchini Dip

Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 * Cook Time: About 10 minutes to make, 1 hour to chill

Ingredients

 * ½ shredded zucchini
 * 1 cup plain low-fat yogurt
 * 1 clove garlic, minced
 * ⅛ teaspoon garlic powder
 * dash curry powder or other seasoning

Directions

 * 1) Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
 * 2) Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
 * 3) Stir before serving. Serve with crisp raw vegetables.