Salsa Dip

Ingredients

 * 3 tomatoes,
 * 2 teaspoon chillies soaked in vinegar,
 * 1 small onion finely chopped,
 * 1/2 teaspoon chilli powder,
 * 1 capsicum,
 * 2 pinches ajwain,
 * 1 tablespoon oil,
 * 1/2 teaspoon sugar,
 * 1/2 teaspoon salt

Directions

 * 1) Put the tomatoes in hot water for about 10 minutes.
 * 2) Remove the skin and chop.
 * 3) Pierce the capsicum with a fork and hold over the flame until the skin blackens.
 * 4) Remove from heat, rub off and discard the burnt skin and chop finely.
 * 5) Heat the oil and fry the onion for 1/2 a minute.
 * 6) Add the remaining ingredients and cook for 3 to 4 minutes.
 * 7) Serve with salad or potato chips.