Heavenly Cherry Angel Food Trifle

Ingredients

 * 5 c. angel food cake cubes
 * 1 c. confectioners' sugar
 * 1 pkg. (3 oz.) cream cheese, softened
 * 8 oz. frozen nondairy topping, thawed, divided
 * 1/2 c. toasted chopped pecans
 * 1 can (21 oz.) cherry pie filling or topping

Directions

 * 1) Place cake cubes in large bowl.
 * 2) In medium bowl, combine confectioners' sugar and cream cheese; beat until blended.
 * 3) Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture.
 * 4) Stir topping mixture and pecans into cake cubes; mix well.
 * 5) Spoon cake mixture into a pretty glass or crystal bowl.
 * 6) Spread cherry filling evenly over top. (Or, if desired, layer one half cake mixture and cherry filling; repeat layers.)
 * 7) Cover; refrigerate at least 3 hours.
 * 8) Garnish servings with reserved topping.

Contributed by:

 * World Recipes Y-Group