Spicy Seafood Kebab

Description
Among the many kebab dishes, Seafood kebab remains one of the most loved dishes all around the globe. Commonly served in restaurants and resorts close to the sea, with the likes of Berjaya Hotel Colombo, it is a succulent and juicy dish that will certainly tantalize one’s taste buds. Find below an easy recipe to prepare this dish from the comfort of your home.

Ingredients

 * cuttlefish,300 g.
 * prawns, 300 g.
 * crabs 300 g.
 * green bell pepper 20 g.
 * 3 tablespoons chili powder
 * crushed garlic 20 g.
 * lemongrass 20 g.
 * ginger, 20 g.
 * coriander powder, 10 g.
 * cumin, 10 g.
 * 3 tablespoons lime juice
 * 4 teaspoons black pepper
 * jaggery,20 g.
 * 2 cups onions, red or white only
 * coriander, 10 g.
 * 2 teaspoons salt

Directions

 * 1) Make a paste with the crushed garlic, lemongrass, ginger, black pepper, salt, and lime juice.
 * 2) Marinate the seafood with the paste and leave for 15-30 minutes before skewering the pieces. Grill the kebabs one by one.
 * 3) Stir with the jaggery and cook for 10 minutes. Add salt, red pepper, and lemongrass to taste.
 * 4) Glaze the sauce over the cooked kebabs or serve it separately but remember to serve the kebabs hot!