Soy Snickerdoodles

Ingredients

 * 1/2 cup margarine, soft
 * 1/2 cup soy flour - sifted
 * 1/2 cup all-purpose flour
 * 1 cup Sugar
 * 1 egg
 * 1/2 teaspoon vanilla
 * 1/4 teaspoon baking soda
 * 1/2 teaspoon baking powder
 * 1/2 cup wheat flour, whole-grain
 * 2 tablespoons Sugar
 * 1 teaspoon cinnamon

Directions
Mix margarine on high speed for 30 seconds. Add soy flour, all-purpose flour, 1 cup Sugar, egg, vanilla, baking soda and baking powder. Beat together. Beat in the whole wheat flour.

Chill dough for 1 hour. Shape into 1" balls. Roll the balls in Sugar/cinnamon mixture and place on a greased cookie sheet. Bake in 375 °F oven for 10 minutes. Cool on a wire rack. Yield: 40 servings.

Per serving: 59.6 calories, 2.7 grams fat, 29. 4% calories from fat, 5 mg cholesterol, 45 mg sodium.