Fish Salad

Ingredients

 * 2 lb	Halibut or cod fillet, cold boiled
 * 4	tbl	Horseradish root, freshly grated
 * 4	tbl	Prepared horseradish
 * 1	pt	sour cream
 * 1	tsp	salt
 * 1/8	tsp	white pepper
 * 2	tbl	Onion, finely chopped
 * 1	tsp	white vinegar
 * 3	tbl	Dill, fresh, finely chopped
 * 1	med	head lettuce
 * 2	x	eggs, hard-cooked, sliced
 * 3	x	tomatoes

Directions

 * Prepared horseradish, squeeze it dry through a kitchen towel.
 * Combine the horseradish, sour cream, salt, pepper, onions, vinegar and 2 tablespoons of the chopped dill.
 * Break the fish into 2" chunks and fold it into the sour-cream.
 * Marinate for 30 minutes in the refrigerator.
 * Then arrange the fish, sauce and all, on a bed of dried, chilled lettuce leaves.
 * Garnish with the sliced eggs and tomato wedges, strew the remaining tablespoon of chopped dill over the salad.