Garlic Cheese Roll

Ingredients

 * 1 ¾ lb. cheese (Mozzarella, Cheddar, or Swiss)
 * 1 lb. processed cheese
 * 3 oz. cream cheese, softened
 * 1 ½ c finely chopped pecans
 * 1 teaspoon salt
 * garlic powder
 * chopped fresh parsley

Directions

 * 1) Shred the cheese and processed cheese into a bowl. Mix in cream cheese. Add pecans, salt, and garlic powder then stir.
 * 2) Divide into three mounds. Roll into a log about 2 inches in diameter.
 * 3) Roll each log with chili powder, parsley, and pecans. Refrigerate several hours before serving.
 * 4) Slice 2 inches thick and serve with crackers, if desired.

contributed by

 * Catsrecipes Y-Group