Shrimp Linguine with Basil Garlic Butter

SHRIMP LINGUINE WITH BASIL GARLIC BUTTER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Rockwall, Texas in 1980. 2 tablespoons olive oil 1 pound large shrimp peeled and deveined 2 teaspoons garlic minced 3 tablespoons fresh basil chopped 3 tablespoons butter 1/2 pound linguine cooked 4 tablespoons grated Asiago cheese Heat oil in a skillet then add shrimp and cook until just pink. Add garlic and basil then add the butter. Toss in cooked pasta then garnish with cheese.

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