Hot Oriental Slaw

Hot Oriental Slaw

SERVES:4

Ingredients:

1 sm Head cabbage (about 1 pound) 2 tb Sugar 1 tb Cornstarch 2 tb Vinegar 1 ts Soy sauce 1 tb Grated gingerroot or 1 ts Ground ginger 1Cl Garlic, finely chopped 1 tb Vegetable oil 2 Green onions (with tops),thinly Sliced (about 2 tablespoons) 1 md Carrot, shredded 1 md Bell pepper, chopped (about 1 cup)

Instructions:

Prepare shredded cabbage as directed. Mix sugar, cornstarch, vinegar, soy sauce, gingerroot and garlic; reserve. Heat wok or 12-inch skillet until hot. Add oil and tilt wok to coat side. Add cabbage, onions, carrot and bell pepper. Stir-fry 3 minutes. Stir in vinegar mixture. Cook and stir about 10 seconds or until thickened.

4 SERVINGS

Contributed by :

 * Catsrecipes Y-Group