Creole Eggs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 tablespoons olive oil
 * ¼ cup butter
 * 1 large white onion chopped
 * 1 medium green pepper seeded and chopped
 * 1 garlic clove minced
 * 1 teaspoon salt
 * ⅛ teaspoon rosemary
 * ⅛ teaspoon paprika
 * 16 ounce can tomatoes
 * 8 egg yolks + 1 egg
 * 1 tablespoon freshly ground black pepper
 * 2 cups hot cooked rice

Directions

 * 1) Beat eggs well.
 * 2) Oil loaf pan well on the bottom and sides.
 * 3) Pour in beaten eggs then set in a pan of hot water up the sides about 2 inches.
 * 4) Bake at 350 for 25 minutes.
 * 5) Cut cooked eggs into small squares.
 * 6) In 10 inch skillet over medium heat add melted butter.
 * 7) Cook onion, pepper, garlic, salt, rosemary and paprika for 5 minutes stirring occasionally.
 * 8) Add tomatoes with their liquid and eggs then simmer gently covered for 10 minutes.
 * 9) Spoon egg mixture over rice or mashed potatoes and sprinkle on fresh grated black pepper.