Bread Machine Bread

100 Whole Wheat Bread For Bread Machine

Yield: 8 Servings

REGULAR LOAF

1 cup water

2 1/2 cup wheat bread flour

1 1/4 Tbsp dry milk

1 tsp salt

1 1/2 tbsp butter

1 1/4 Tbsp honey

1 Tbsp gluten

2 tsp molasses

1 1/2 tsp fast-Rise yeast or 2 tsp active-Dry yeast

LARGE LOAF

1 1/2 cup plus 2 Tbsp water

3 3/4 cup wheat bread flour

2 Tbsp dry milk

1 1/2 tsp salt

2 Tbsp butter

2 Tbsp honey

1 1/2 Tbsp gluten

1 Tbsp molasses

2 1/8 tsp fast-rise yeast or 3 tsp active-dry yeast

The trick to making 100% whole wheat bread in your machine is an

extra knead, which gives the yeast and gluten a second chance to

create a lighter loaf. When your first knead cycle is completed,

simply reset the machine and start again. Some manufacturers

produce home bakeries with a whole wheat cycle; if your machine

doesn't have one, this start- again method works as an easy

alternative.

SUCCESS HINTS: The gluten gives the whole wheat flour the structure

necessary for a good loaf. If your market doesn't stock wheat

gluten, try your local health food store. Remember the extra knead.

It's especially important in 100% whole wheat bread. Because of

the extra knead, use this recipe only on the regular bake cycle.

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Merry Christmas from LR

Contributed by :

 * World Recipes Y-Group