Chinese Pork Tenderloin

Description
Contributed by Catsrecipes Y-Group
 * Source: a Southern Collection...Then And Now

Ingredients

 * 2 pork tenderloins
 * ½ cup soy sauce
 * ½ cup chicken broth
 * 1 cup honey
 * ½ cup sherry
 * 2 garlic cloves, crushed
 * 1 tsp dried ginger
 * 1 tsp dry mustard
 * 1 tsp paprika

Directions

 * 1) Put pork tenderloin in a glass baking dish.
 * 2) Mix together all other ingredients and simmer over medium heat until ingredients are blended.
 * 3) Let cool slightly and then pour over tenderloins.
 * 4) Marinate in refrigerator for about 3 hours, turning every 30 minutes.
 * 5) Place dish in oven as is and bake uncovered in a preheated 350 oven for about 1½ hours.
 * 6) Time may vary.
 * 7) Baste every 15 to 20 minutes and continue to bake until sauce becomes thick, dark and forms a crust.
 * 8) This is a good dish to serve company and makes great leftovers.
 * 9) Serve with whipped potatoes or rice.
 * 10) Sauce can also be used on spare ribs that have been broiler 4 minutes on each side before adding the sauce.
 * 11) The aroma is mouth watering.