Slow Cooker Taco Soup

Ingredients

 * 1 pound ground beef
 * 1 onion, chopped
 * 1 16-ounce can chili beans, with liquid
 * 1 15-ounce can kidney beans, with liquid
 * 1 15-ounce can whole kernel corn, with liquid
 * 1 8-ounce can tomato sauce
 * 2 cups water
 * 1 14.5-ounce cans peeled and diced tomatoes
 * 1 4-ounce can diced green chile peppers (adjust to taste)
 * 1 1.25-ounce package taco seasoning mix

Directions

 * Garnishes such as corn chips, shredded cheese and sour cream
 * In a medium skillet, cook the ground beef until browned over medium heat.
 * Drain and set aside.
 * Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
 * Mix to blend.
 * Cook on low for eight hours.
 * Top bowls with corn chips, shredded Cheddar cheese and a dollop of sour cream.