Calcutta Rice

Description
Makes 6 servings.

Ingredients

 * 2 tablespoons butter or margarine
 * 1 to 2 teaspoons curry powder
 * 1 teaspoon seasoned pepper
 * 1 cup sliced celery
 * 2 medium apples, peeled, cored, and sliced
 * ¼ cup sliced almonds
 * 3 cups cooked rice

Directions

 * 1) Melt butter; stir in curry powder and pepper.
 * 2) Add celery, apples and almonds; cook until tender crisp.
 * 3) Stir in rice and heat thoroughly.