Butter Cake

Ingredients

 * ½ cup flour
 * 5 eggs
 * 1 cup sugar
 * 250 g butter
 * peel of 1 lemon

Directions

 * 1) Whip butter and sugar in a mixer, add eggs, whip until sugar is dissolved and add flour gradually.
 * 2) Grate lemon peel and add to the dough.
 * 3) Put the dough in a well greased mold and bake in a preheated oven for 35 minutes on 200°C.