Three Bean Burrito

Ingredients

 * 8 Mission™ burrito-size flour tortillas
 * 16 oz can kidney beans drained
 * 16 oz can pinto beans drained
 * 1½ cups hot cooked long-grain rice
 * ¾ cup fat-free black bean dip
 * 3 tbsp fresh cilantro chopped
 * 1 cup Mission™ salsa
 * ½ cup reduced-fat sharp cheddar cheese shredded
 * (optional) lime wedges

Directions

 * 1) Combine kidney beans, pinto beans, black bean dip, rice and cilantro in a medium bowl *stir well.
 * 2) Warm flour tortillas according to package directions.
 * 3) Spread ½ cup bean mixture over each tortilla; top each with 1 tablespoon cheese and 1 tablespoon of salsa; roll up.
 * 4) Spoon 1 tablespoon salsa over each burrito.
 * 5) Garnish with lime wedges, if desired.