Greek Tostada

Description
Greek Tostada from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Cook Time: About 25 minutes
 * Serves: 4

Ingredients

 * 1 tablespoon olive oil
 * 1 teaspoon fresh lemon juice
 * ¼ teaspoon paprika
 * dash salt
 * dash freshly ground pepper
 * 4 medium, skinless and boneless chicken breasts
 * 2 whole wheat pita bread rounds (4-inch diameter), split and toasted
 * ¾ cup tomato, coarsely chopped
 * ½ cup cucumber, chopped
 * ½ medium sized red onion, chopped
 * ⅓ cup crumbled feta cheese

Hummus

 * 1 x 15-oz. can garbanzo beans, drained and rinsed
 * ½ cup fresh cilantro, chopped
 * 3 tablespoons fresh lemon juice
 * 3 tablespoons water
 * 2 cloves garlic, peeled and chopped
 * ⅛ teaspoon salt

Directions

 * 1) In a small bowl, combine olive oil, lemon juice, paprika, salt and pepper.
 * 2) Place chicken in broiler pan and brush each side with the olive oil mixture.
 * 3) Broil chicken about 4 inches from heat for about 10 minutes or until meat is tender and no longer pink, turning once.
 * 4) Cool chicken slightly then coarsely chop.
 * 5) Make the hummus: Combine all hummus ingredients in a blender and process until smooth.
 * 6) To serve, spread hummus over toasted pita halves and top with chicken, tomato, cucumber, red onions and feta cheese.