Lefse

Description

 * 12 servings.

Ingredients

 * 6 cups riced or mashed russet potatoes
 * 1 tsp salt
 * 3 tbsp margarine or butter
 * 1 tbsp sugar
 * 2 tbsp heavy cream or evaporated milk
 * 1½ cups all-purpose flour

Directions

 * 1) Combine all ingredients except flour; refrigerate until thoroughly chilled.
 * 2) Add flour; mix well.
 * 3) Heat lefse or other griddle to 400°F.
 * 4) Form dough into long roll and cut into 12 sections.
 * 5) Form each section into a small ball.
 * 6) Roll out very thin with cloth-covered lefse or regular rolling pin on cloth-covered lefse board or other surface.
 * 7) Dust board with flour when turning lefse dough.
 * 8) Bake on ungreased griddle until brown spots appear.
 * 9) Turn and bake other side.
 * 10) Stack lefse between 2 towels to cool.
 * 11) Store in refrigerator in plastic bags.
 * 12) Can be frozen.