Peach Coffee Cake

Ingredients

 * Topping
 * 1/2 cup uncooked oats
 * 2 tbs. flour
 * 1/2 cup firmly packed brown sugar
 * 1/2 tsp. cinnamon
 * 3 tbs. butter or margarine, cut up
 * 1/2 cup chopped pecans
 * confections sugar (optional)


 * Cake
 * 1 3/4 cups all purpose flour
 * 1 1/2 tsps. baking powder
 * 1/2 tsps. baking soda
 * 1/4 tsp. salt
 * 6 tbs. butter or margarine, softened
 * 2/3 cup granulated Sugar
 * 2 large eggs
 * 1 tsp. vanilla
 * 1/2 pint (1 cup) sour cream
 * 1 1/4 pounds peaches, peeled and cut into 1 inch chunks (2 cups)

Directions

 * 1) Preheat oven to 350 degrees. Grease a 9 inch square baking pan.
 * 2) Combine oats, flour, brown sugar and cinnamon in medium bowl.
 * 3) With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in pecans.
 * 4) Combine flour, baking powder, baking soda and salt in medium bowl.
 * 5) Beat butter and sugar in mixer bowl at medium speed until light and fluffy.
 * 6) Beat in eggs, one at a time, then add vanilla.
 * 7) Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients.
 * 8) Beat just until combined.
 * 9) Spread batter in prepared pan.
 * 10) Sprinkle evenly with half the streusel.
 * 11) Spoon peaches on top.
 * 12) Sprinkle with remaining streusel.
 * 13) Bake 50 to 60 minutes, until toothpick inserted in center comes out clean.
 * 14) Cool in pan on wire rack 30 minutes.
 * 15) Sprinkle with confectioners sugar.
 * 16) Serve warm or at room temperature.

Contributed by:

 * World Recipes Y-Group