Zucchini filled with Meat

Description
In Romanian: Dovlecei umpluti cu carne

Ingredients
Sauce:
 * 6 medium sized zuchini,
 * 14 oz/400 oz ground meat,
 * 2-3 onions,
 * 2 tablespoons rice,
 * chopped parsley and dill,
 * salt,
 * pepper,
 * 2 tablespoons lard;
 * 1 lb/500 g tomatoes,
 * 1/2 onion,
 * 1 teaspoon flour,
 * salt,
 * chopped parsley,
 * 1 tablespoon lard,
 * sour cream

Directions

 * 1) Remove the zuchini peel, halve lenghwise and hollow out. Prepare the ground meat mixture as for Peppers filled with meat.
 * 2) Fill the zuchini, dredge with flour and fry in lard.
 * 3) Place in a pan and cover with a sauce prepared as for the peppers filled with meat.
 * 4) Simmer on top of the range, or better yet, in the oven.
 * 5) Serve with sour cream.