Shrimp Patties

Ingredients

 * 6 eggs
 * 2 cans carnation evaporated milk
 * 1 cup water
 * 5 cups flour
 * 2 tsp. baking powder
 * 1 bag mixed vegetables
 * 1 box of frozen Shrimp
 * 1 medium Onion
 * 1 tbs. garlic powder
 * salt, pepper, Tabasco to taste

Directions

 * 1) Mince Onion finely. Mix all dry ingredients together. Chop shrimps coarsely, add onions and mixed vegetables. Add eggs and milk with dry ingredients until smooth batter.
 * 2) Add Shrimp, Onion and mix vegetables to batter. Batter should be thick enough that when it is dropped into hot oil it does not break apart (i.e. pancake batter).
 * 3) Heat oil for deep frying. Drop 1/3 cup of batter (about 2-3 tbs.) into hot oil and wait till golden brown and rises to the top.