Deep-fried tofu

Browse All Deep-fried tofu Recipes:| Deep-fried tofu Recipes by Preparation Time |Deep-fried tofu Recipes by Cost |Deep-fried tofu Recipes by Dish Type

Name Variations

 * deep-fat fried tofu
 * fried bean curd

About Deep-fried tofu
Wikipedia Article About Deep-fried tofu on Wikipedia

Tofus such as firm Asian and dry tofu, with their lower moisture content, are cut into bite-sized cubes or triangles and deep fried until they develop a golden-brown, crispy surface (炸豆腐 in Chinese, jadòufu, lit. “fried tofu”). These may be eaten by themselves or with a light sauce, or further cooked in liquids; they are also added to hot pot dishes or included as part of the vegetarian dish called lo han jai.

Deep-fried tofu Nutrition

 * Deep-fried tofu Nutrient Charts

Deep-fried tofu Recipes
Add a Deep-fried tofu Recipe to Cookbookwiki:

createpageform-Deep-friedtofu


 * Deep-fried tofu Recipes
 * Deep-fried tofu Recipes by Preparation Time
 * Deep-fried tofu Recipes by Cost
 * Deep-fried tofu Recipes by Dish Type

Deep-fried tofu Related Recipes

 * Category Deep-fried tofu