Barbecued Alligator Tail

Barbecued Alligator Tail 4 alligator tail steaks, about 3/4 inch thick milk, for marinade 1/2 teaspoon fresh ground black pepper 1/4 teaspoon cayenne pepper 1 tablespoon rosemary red pepper flakes

4 servings 4 hours 30 minutes Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3-4 hours. Remove meat from marinade, discard marinade. Pat the meat dry and re-season, if desired, with black and red peppers. Add salt to taste. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side. Brush with oil again when turning.