Chicken Liver Pâté

Description
Every year during the winter holiday season, I enjoy making dishes to celebrate the holiday traditions. One my favorite dishes for these occasions when I was growing up was Chicken liver pâté. In our family recipe for chopped liver, butter is the secret ingredient that makes this pâté creamy, rich, and really delicious.

Ingredients

 * 1 tablespoon vegetable oil
 * 1 onion, chopped
 * 1 pound chicken livers
 * 3 hard-boiled eggs
 * 2 sticks of butter
 * Salt to taste
 * Bread, such as baguette, sliced

Directions

 * 1) Heat oil in a skillet.
 * 2) Add onions and fry until they turn golden.
 * 3) Meanwhile, cook livers in boiling water for about 10-15 minutes. Drain and cool.
 * 4) In a food processor, mix onions, livers, eggs, and butter until mixture is smooth.
 * 5) Season with salt to taste.
 * 6) Refrigerate for couple of hours before serving.
 * 7) Spread a thin layer on fresh or toasted bread slices.