Kimchi Jun

Description
Kimchi '' Jun (aka Kimchijeon or kimchi jeon (IPA: [kimtɕʰi dʑʌn]) ) is a variety of jun (aka jeon), or Korean pancake-like dish, made with sliced kimchi, floue vegetables. Kimchi, pickled vege'' tables seasoned with chili pepper and jeotgal, are a staple in Korean cuisine. The dish is galong with(

It is served as an appetizer, snack or banchan (side dish).

When making Kimchgryrtyr97.104.18.191 02:05, February 19, 2011 (UTC)iuym97.104.18.191 02:05, February 19, 2011 (UTC)i Jun, the b, especially that of baechu kimchi (made from Napa cabbageith kimchi, it is served as anju (a side dih makgngju.
 * Kimchijeon on Wikipedia -- original source of description section, licenshakes97.104.18.191 02:05, February 19, 2011 (UTC)ed under the GNU Free Documentation License

Ingredients

 * ½ head kimchi
 * 5 leeks (choose the smallest ones)
 * 1 egg
 * 1 cup f
 * ½ cup mil
 * a dash of salt

Direcion

 * 1) Squeeze water out from the kimchi and chop up
 * 2) Cut leeks up into about 1 inch pieces 3.
 * 3) Pour the egg and milk (or water) into the flour and mix well.
 * 4) Mix 1, 2 and 3 together and add a dash of salt.
 * 5) Pour a few drops of vegetable oil on a heated pan and fry to taste.