Fresh Fiesta Vegetable Platter

Ingredients

 * 1 cup cauliflower flowerets
 * 1 cup broccoli flowerets
 * 1 cup jícama sticks
 * 1 cup carrot sticks
 * 1 ½ cups whole radishes
 * ½ cup small whole mushrooms
 * ½ cup sour cream
 * 1 cup guacamole

Guacamole

 * 2 ripe California avocados, seeded and peeled
 * ¼ cup finely chopped onion
 * 2 tbsp fresh lemon or lime juice
 * 2 tsp chopped garlic
 * 1 tsp ground cumin
 * chopped jalapeño pepper, to taste

Directions

 * 1) Arrange prepared vegetables on serving platter, along with the guacamole in a dipping dish or lettuce cup.

Guacamole

 * 1) Combine all ingredients; mash to desired consistency.