Bai Guo Yu Ni

Description
Mashed Taro With Ginkgo

Ingredients

 * Taro   600 g
 * Ginkgoes   80 g
 * Sugar   220 g
 * Spring Onion    4 sections
 * Lard   3 tbsp

Directions

 * 1) Boil ginkgoes with shells in water for 10 minutes, remove shell and membrane
 * 2) Halve and remove central stalks, parboil in hot water
 * 3) Drain out water and seasoned with 1 tbsp sugar
 * 4) Peel and wash taro, Cut into thick pieces
 * 5) Steam until fully cooked, still cool, cut into dices
 * 6) Add 1 cup of water, mash it into smooth gruel
 * 7) Heat wok and add lard, fry spring onion, then remove it
 * 8) Pour into ginkgoes and cook in low heat for a while
 * 9) Add mashed taro and sugar, stir fry in low heat for 10 minutes, bowl up and serve