Cathy's Pickled Eggs

Description
Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Dated 1942.

Ingredients

 * 2 dozen hard boiled eggs, peeled
 * 4 cups white vinegar
 * 1 jar pickled jalapeños
 * 1 white Onion
 * 1 cup water
 * 1 tablespoon tabasco
 * 1 tablespoon salt

Directions

 * 1) Bring all ingredients except eggs to a boil.
 * 2) In sealable jar pour over peeled eggs.
 * 3) Let sit for 3 days.
 * 4) Shake well and enjoy.

Contributed by
Cat's Recipes Y-Group