Chicken and Rice Casserole II

Chicken And rice Casserole

Recipe Courtesy Paula Deen

Submitted by Debbie/Ccc

Ingredients:


 * 2 (14 1/2-Ounce) Can green beans, Rinsed And Drained
 * 3 Cups Diced Cooked Chicken
 * 1 Medium Onion Diced And Saut?ed
 * 1 (8-Ounce) Can water chestnuts, Drained And Chopped
 * 1 (4-Ounce) Can pimentos
 * 1 (10 3/4-Ounce) Can Condensed Cream of celery Soup
 * 1 Cup Mayonnaise
 * 1 (6-Ounce) Box Long-grain And wild rice, Cooked According to Package Directions
 * 1 Cup Grated Sharp Cheddar Pinch salt

Directions:

Preheat Oven to 350 Degrees F. Mix All Ingredients Together And Pour Into a Greased 3-Quart Casserole Dish. Bake For 20 to 25 Minutes or Until bubbly.

Tina

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