Crunchy Granola

Description
Makes an excellent breakfast cereal or topping for yogurt.

Almonds, Shelled by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 16

Ingredients

 * 3 tablespoons packed brown sugar
 * 3 tablespoons honey
 * 1¼ teaspoons vegetable oil
 * ¼ teaspoon ground cinnamon
 * ¼ teaspoon vanilla
 * 2 cups rolled oats
 * 1 cup whole almonds
 * ⅔ cup raisins

Directions

 * 1) In a 1-quart saucepan, combine sugar, honey, vegetable oil, cinnamon, and vanilla.
 * 2) Stir over low heat until sugar is just dissolved.
 * 3) Remove from heat and mix in oats.
 * 4) Spread out evenly on a lightly oiled baking sheet.
 * 5) Bake in center of 350°F oven for 10 minutes.
 * 6) Sprinkle almonds over the top and bake 10 more minutes until almonds are golden brown.
 * 7) Cool completely, then mix with raisins in a bowl.
 * 8) Store in an airtight container up to 2 weeks.