Orange-glazed Pork Chops

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients
Orange-glazed Pork Chops

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
 * 4 Pork Loin Chops
 * 1 Teaspoon salt
 * 4 Slices Canned pineapple
 * 4 Slices Unpeeled Naval orange
 * 4 Slices Unpeeled lemon
 * 4 Slices Unpeeled lime
 * 3/4 Cup Honey
 * 1/2 Cup orange juice
 * 4 maraschino cherries With Stems

Brown Chops Well And Place in Baking Dish Then Season With salt AndPepper. Add Sufficient water to Cover Bottom of Pan. Cover TightlyAnd Bake at 350 For 1 Hour. Remove Cover. Place a Slice ofPineapple, orange, lemon And lime on Each Chop. Combine Honey, JuiceFrom Can of pineapple And orange juice And Pour Over Chops. ReturnTo Oven And Bake Uncovered For 30 Additional Minutes Basting Every 5-
 * 10 Minutes With Glaze. Top With cherry And Serve.