Brown Rice Sausage Casserole

BROWN-rice-Sausage CASSEROLE

1 lb. bulk Pork Sausage 2 c. cooked brown rice 3/4 c. milk 1 lg. stalk celery (about 3/4 c.), chopped 1/3 c. green pepper 1 sm. Onion, chopped (about 1/4 c.) 1 can cream of Mushroom soup 1 can sliced Mushrooms, drained Cook and stir Pork Sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, Onion, soup and Mushrooms. Pour into ungreased 2 quart casserole. Cook uncovered in 350 degree oven until bubbly, about 45 minutes.

Enjoy.

Contributed by :

 * World Recipes Y-Group