Estonian Oatmeal Cookies

Ingredients

 * 300 g toasted rolled oats
 * 1 cup Sugar
 * 250 g margarine, softened
 * 3 eggs
 * 1 teaspoon baking powder

Directions

 * 1) 	Mix margarine and Sugar until fluffy.
 * 2) 	Add eggs, one at time, mixing well after each.
 * 3) 	Add Oats and baking powder and mix well.
 * 4) 	Let mixture stand for half an hour.
 * 5) 	Using a spoon, place mixture onto a baking sheet greased with butter. Be sure to leave approximately 2 cm between each cookie.
 * 6) 	Bake for 8–10 minutes at 200 °C or until lightly brown.
 * 7) 	Remove cookies and place them in a single layer on an even surface to cool.