Gari Foto Benin

Ingredients

 * 6 eggs
 * 2 onions
 * 140 g of peeled tomatoes
 * 150 g of tomato concentrate
 * 300 g of BONGARI.

Directions

 * 1) Gently fry the tomatoes, onions, and the tomato concentrate in a little oil,
 * 2) Add 2 beaten eggs,
 * 3) Dampen the BONGARI with a half-glass of water while stirring vigorously,
 * 4) Pour the prepared sauce on the dampened gari and blend together,
 * 5) Make an omelette separately,
 * 6) Serve hot. Enjoy your meal…