Elioti

Description
Olive and Onion bread

Ingredients

 * 4 cups flour
 * 1½ cups corn oil
 * 3 tsp baking powder
 * 1½ cups black olives, pitted and finely chopped
 * ½ cup chopped onions
 * ½ tsp dried mint
 * 1 cup evaporated milk

Directions

 * 1) Mix the flour with the baking powder and mint.
 * 2) Heat the oil in a frying pan and cook the onions and olives in it till they are lightly cooked.
 * 3) Allow them to cool and empty the mix into dough.
 * 4) Knead well.
 * 5) Add the evaporated milk and knead again.
 * 6) Cover and leave for about an hour.
 * 7) Butter a loaf tin and put the dough in it.
 * 8) Bake in a medium oven (350°F) for about an hour.
 * 9) Serve hot or cold.