Caramel-stuffed Walnuts

Ingredients

 * 50 g almond flour
 * 50 g sugar
 * 1 – 2 tablespoon orange essence
 * 30 walnut halves
 * 50 g sugar

Directions

 * 1) Mix the almond flour (milled almonds, grind your own in a food processor or blender if you like) with the sugar and enough orange essence to form a paste.
 * 2) Place a little of this paste between two walnut halves and press.
 * 3) Melt the sugar in a pan with a few drops of water and when it starts to turn to caramel, remove it from the heat source and dip the nuts inside to coat them with caramel.
 * 4) Set them out on grease proof paper to dry.