Grilled Chicken Livers

Description
Purchased from the Montgomery estate in Quinlan, Texas in 1980. Date on card says 1932

Ingredients

 * 1 box Chicken livers
 * 1 pound Bacon
 * 1 teaspoon salt
 * 1 teaspoon pepper

Directions

 * 1) Cut livers in half and wash. Pat dry. Cut Bacon strips in half.
 * 2) salt and pepper livers. Wrap each liver with Bacon and hold in place with wooden toothpick.
 * 3) Grill until Bacon and liver are done.

Contributed by
Cat's Recipes Y-Group