Ensalda de Mandioca

Ingredients
Seasoning:
 * 1 great endive, tediously washed and dismantled leaf by leaf.
 * 3 bare quarters kg of mandioca, boiled with something of salt and processing.
 * 1 spoonful of cibullette bite, (it can replaces by tender onion).
 * average sopera spoonful of soybean sauce.
 * 1 sopera spoonful of perforated nuts.
 * 1 tooth of perforated garlic.
 * 1 sopera spoonful of olive oil.
 * 1 lettuces dwelled, mantecosa yu.
 * 1 escarola.
 * 2 ralladas carrots.
 * 50 grs of black olives without bone.
 * 1 bare without bone and cut avocado to means and soon in strips of half cm.
 * 2 hard tomatos.
 * Perforated parsley.
 * 3 spoonfuls of olive oil.
 * Average of oil of sésamo.
 * The juice of average lemon.
 * Salt.
 * Black pepper just ground.
 * Average teaspoon of jengibre rallado.

Directions

 * 1) To fill up each leaf of endive with the paste formed by mandioca, the pricked sauce of soybean, nuts, the olive oil, perforated garlic and cibuletta or tender onion.
 * 2) These stuffed endives we will have them in the center the source. Around we will be placing, by colors, the lettuces (forming a hoop). By outside, the carrots ralladas with the black olives superficially.
 * 3) Soon the tomatos in fine slices with something of perforated parsley superficially.
 * 4) Around we will put the avocado and we will there be dew with seasoning.