Southwestern Tortellini Chowder

Ingredients

 * 3 (10.5 ounce) cans condensed chicken broth
 * 1½ cups salsa
 * ½ teaspoon grated orange peel
 * 2 (9 ounce) packages tortellini pasta
 * 1 bunch broccoli, chopped small
 * 1 red bell pepper, chopped
 * 1 can whole corn, drained
 * 1 (5 ounce) can evaporated milk
 * dash of salt
 * ¼ cup cilantro, chopped
 * ½ cup grated Parmesan cheese (optional)

Directions

 * 1) Lightly steam broccoli, pepper and corn.
 * 2) In large pot bring broth, salsa, orange peel to a boil; simmer for 3 minutes.
 * 3) Stir in tortellini and vegetables.
 * 4) Cook over medium heat for 6 to 8 minutes until tender.
 * 5) Stir in milk and salt; cook for 1 to 2 minutes.
 * 6) Do not boil or milk will curdle.
 * 7) Top each serving with Parmesan cheese and cilantro.