Apple Spinach Salad with Nuts and Dates

APPLE SPINACH SALAD

To make the dressing, whisk together 1/2 cup walnut oil, 1/4 cup apple cider vinegar, 1 tbs molasses, 1/2 tsp salt, and 1/4 tsp pepper in a bowl until blended.

Toss together 12 oz bag baby spinach, 12 sliced dates, 3 apples, thinly sliced, and 1/4 cup dressing in a bowl.

Serve immediately with the 1/2 cup walnuts, toasted and coarsely chopped, sprinkled over the top. SERVE THE REMAINING DRESSING ALONGSIDE THE SALAD. Makes 6 servings.*

Contributed by :

 * Catsrecipes Y-Group