Coupe Mount Kenya

Ingredients

 * 4 to 5 ripe mangos
 * 1 cup heavy cream
 * ½ cup Sugar
 * 2 tablespoon lemon peel, cut in tiny ribbons
 * ½ cup condensed milk
 * ½ teaspoon salt

Directions

 * 1) Peel, pit and mash the mangos. You should end up with about 2 cups.
 * 2) Whip the heavy cream with the Sugar until stiff.
 * 3) In a 2-quart bowl combine the 2 cups of mashed mangos, the lemon peel ribbons, condensed milk and salt.
 * 4) Fold in the whipped cream.
 * 5) Pour into freezer trays or a 6-cup mold and freeze.