San Fernando Valley Avocado Dip

Description
California style avacado dip with mild ingrediants and pinto beans.

Ingredients

 * 1 can drained pinto beans
 * 4 diced scallions
 * 1 Tbsp gasrlic powder
 * 3 Tbsp diced cilantro
 * 1 small diced avocado
 * 3 Tbsp mild salsa
 * 4 small Italian plum tomatoes
 * Nacho-flavored totilla chips

Directions
Blend pinto beans in blender.

Add scallions, garlic powder, and cilantro.

Mix in tomatoes, avocado and salsa.

Blend well.

Refrigerate for 1 hour to cool.

Serve with totilla chips

or baked pototo.