Carp Stew

Description
In Romanian: Plachie de crap

Ingredients

 * 2 lbs/ 1 kg Carp,
 * 4 tablespoons oil,
 * 5-6 big onions,
 * 1 tablespoon tomato sauce,
 * 2 tablespoons flour,
 * 2-3 pepper Berries,
 * 2-3 juniper berries,
 * 1 cup wine,
 * a few lemon slices,
 * salt

Directions

 * 1) Clean and wash the fish, cut into pieces, salt and let sit for 15–20 minutes.
 * 2) Then dry each piece with a clean cloth, dredge with flour and fry in hot oil on both sides.
 * 3) Fry the chopped Onion in the oil that remained from the fish frying.
 * 4) When the Onion starts to turn yellow, add the tomato sauce, wine, salt, pepper, juniper berries, lemon slices and fish pieces.
 * 5) Place in the oven at low temperature and let it bake until the liquid is reduced.
 * 6) You may serve it warm or cold.