Blue Cheese Chips

Description
Yield: 130 chips

Ingredients

 * ½ lb (8 ounces) blue cheese, broken into small pieces
 * 8 tbsp (1 stick) butter or margarine, softened
 * 2 cups all-purpose flour or rice flour
 * ¼ cup buckwheat groats or chopped toasted nuts of your choice
 * ¼ tsp pepper
 * ¼ cup milk

Directions

 * 1) Preheat the oven to 350°F.
 * 2) Cream the butter and cheese together
 * 3) Stir together the flour, buckwheat groats or nuts and pepper.
 * 4) Add the flour mixture to the butter-cheese mixture and blend well.
 * 5) Blend in the milk, little by little, to form a dough that will hold together in a ball.
 * 6) The dough should be quite stiff.
 * 7) Divide it into 2 equal portions for rolling.
 * 8) On a floured surface or pastry cloth, roll out to about 3/16 inch thick.
 * 9) Cut into 1½-inch circles and place on an ungreased baking sheet, making sure the edges do not touch.
 * 10) Prick each cracker in 1 or 2 places with the tines of a fork.
 * 11) Bake for 15 minutes, turn, and bake for an additional 5 to 10 minutes, or until medium brown.