Christmas Vegetable Salad Mold

Ingredients

 * 1 	tbsp	Granulated gelatin
 * 1/2 	cup	Cold water
 * 1 	cup	chicken broth
 * 1/2 	tsp	salt
 * 1/2 	tsp	Dried dill weed
 * 1 	tsp	Sugar
 * 1 	cup	Low-fat yogurt
 * 1 	cup	green pepper, finely chopped
 * 1/2 	cup	radishes, sliced quartered
 * 1/4 	cup	green onion, chopped finely
 * 2 	tbsp	Fresh parsley, snipped
 * Crisp lettuce leaves

Directions

 * 1) Combine gelatin and cold water in a saucepan.
 * 2) Slowly heat over kiw heat, stirring constantly until gelatin is clear and liquid.
 * 3) Add chicken broth, salt, dill weed, and Sugar; mix well.
 * 4) Chill until it is of the consistency of unbeaten egg whites.
 * 5) Fold in remaining ingredients except lettuce; mix carefully.
 * 6) Turn into one 3-cup mold or six 1⁄2-cup molds.
 * 7) Cover lightly with clear plastic wrap.
 * 8) Chill until set unmold on crisp lettuce.
 * Food exchanges per serving: 1⁄2 skim milk exchange; cal: 44; cho: 6g; pro: 4g; fat: 0g; sod: 246; omit salt.
 * Substitute low-sodium chicken broth.