Romaine, Pear and Blue Cheese Salad

Description
Contributed by Catsrecipes Y-Group
 * Not sure about how many servings.

Ingredients

 * 8 cups romaine lettuce
 * 6 oz bag baby spinach leaves
 * 14 oz can artichoke hearts
 * 2 pears, sliced
 * 4 oz blue cheese, crumbled

Citrus dressing

 * ½ Italian dressing
 * ¼ cup orange juice concentrate
 * ½ tsp grated orange peel
 * 1 tbsp lemon juice
 * ½ tsp tabasco

Directions

 * 1) Combine dressing ingredients in a jar and shake well to blend.
 * 2) Set aside.
 * 3) Cut romaine lettuce leaves into 1 inch strips, including ribs.
 * 4) Remove stems from spinach and combine in bowl with lettuce.
 * 5) Rinse artichoke hearts in cold water, pat dry with paper towels, then cut in quarters and add to bowl.
 * 6) Add pears and blue cheese to bowl.
 * 7) Toss with dressing and serve.