Malai Kurma

Ingredients

 * 2 cups malai (thick top cream of milk)
 * 2 onions finely chopped
 * 1 tomato finely chopped
 * 10 flakes of garlic
 * 1" piece ginger peeled
 * 5 green chillies
 * 1 tbsp coriander leaves, finely chopped
 * 10 - 12 cashew nuts
 * ¼ tsp turmeric powder
 * salt to taste
 * 3 tsp ghee

Directions

 * 1) Make a smooth paste of ginger - garlic.
 * 2) Break the cashew nuts into small bits.
 * 3) Heat ghee, fry the cashew nuts, drain, and keep aside.
 * 4) Add the chopped onions, and fry for 2 minutes.
 * 5) Then add the ground paste, salt, green chillies, turmeric powder.
 * 6) Add tomatoes, cook till oil separates from gravy.
 * 7) Add cream, stir and cook.
 * 8) Simmer for 2 minutes.
 * 9) Garnish with chopped coriander and fried cashew nuts.
 * 10) Serve hot with roti or naan.