Argentine Barbecue with Salsa Criolla

Ingredients
2med tomatoes finely chopped 1med onion finely chopped 1x red or yellow bell pepper finely chopped 1/2x green bell pepper finely chopped 1x garlic clove minced 2tbl olive oil 1/4cup chopped cilantro Salt and freshly ground pepper 4lbskirt steak

Directions

 * 1) Light a grill or preheat a grill pan. In a bowl, combine the tomatoes with the onion, bell peppers, garlic, olive oil and cilantro. Season with salt and pepper.
 * 2) Season the skirt steak with salt and pepper. Grill over moderately high heat for about 3 minutes per side, or until lightly charred and medium rare. Transfer the steak to a cutting board to rest for 5 minutes. Thinly slice the steak on the diagonal and pass the salsa separately.
 * 3) WINE RECOMMENDATION: The 1996 Catena Cabernet Sauvignon Agrelo Vineyards has the vibrant fruit of a New World Cabernet, but the structure and ageability of a Bordeaux. The tannins in this wine are beefy, just like a good Argentine asado.