Aloo Chips

Ingredients

 * 500 gm potatoes- peeled
 * 1 tbsp salt

Directions

 * 1) Slice the Potatoes, very thin, using a slicer, so that the slices are even.
 * 2) Heat water, in a large container, large enough to take in the sliced potatoes.
 * 3) Add the salt and when the water comes to a boil, add the potatoes, keeping the heat high. #When it comes to a boil again, drain the water and dry the potatoes in the sun.
 * 4) Store in airtight containers and fry when ready to eat.