Bourride

Description
A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight.

Ingredients

 * 3 lbs mixed fish
 * 3 lbs squid
 * 2 large onions, chopped
 * 4 cloves garlic, crushed
 * 3 tomatoes, chopped
 * 2 potatoes, sliced
 * 1 teaspoon turmeric
 * 2 liters fish stock
 * ½ cup olive oil
 * 2 egg yolks
 * 1 ounce cream

Directions

 * 1) Clean fish and squid and cut into serving pieces.
 * 2) Arrange onion, garlic, tomatoes and potatoes in a large saucepan.
 * 3) Top with fish and enough stock to cover.
 * 4) Sprinkle turmeric over.
 * 5) Add oil and season to taste.
 * 6) Bring to boil, then simmer for 15 minutes.
 * 7) Remove fish and vegetables to a deep serving dish.
 * 8) Beat egg yolks and cream and slowly add hot soup in a thin stream, whisking constantly.
 * 9) Return to saucepan and heat through, stirring occasionally.
 * 10) Pour over fish and serve with garlic bread.