Ciuffetti with Porcini Mushrooms

Description
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Ingredients

 * 1 	lbs 	Ciuffetti or similiar
 * -tightly spiraled Pasta
 * 6 	oz 	Fresh porcini Mushrooms
 * -(2 oz dried)
 * 1 	cup 	heavy cream
 * 4 	oz 	butter
 * 3/4 	cup 	white wine
 * 2 		cloves garlic
 * 8 	large 	Leaves chopped fresh basil
 * 1/4 	cup 	Grated parmigian Cheese
 * Pinch margoram
 * salt & pepper to taste

Directions
1 	Saute garlic in butter till it becomes translucent.

2 	Add porcini Mushrooms, thinly sliced, wine and marjoram.

3 	salt and pepper to taste.

4 	When wine and water completely evaporate, add cream and simmer for approx 2 minutes till sauce thickens.

5 	Then add basil and parmigian Cheese.

6 	Simultaneously, cook Pasta, and in a bowl add sauce to done Pasta and toss