Lithuanian Pan Stuffing

Ingredients

 * 1/2 lb. crackers
 * 10 slices bread (fresh)
 * 1 lb. lean ground Pork
 * 1 lg. diced Onion
 * 1/2 c. chopped celery
 * 1/4 c. butter
 * 6 eggs
 * 1 or 2 cans chicken broth (2 cans if bread is not fresh)

Directions

 * 1) Crush crackers, break bread and set aside.
 * 2) Fry Pork, until pinkness is gone.
 * 3) Saute onions and celery in butter.
 * 4) Beat eggs, mix all ingredients together (including chicken broth).
 * 5) Put into greased 9 x 13 inch pan and bake at 350 degrees in preheated oven for 1 hour.