Confetti Black-eyed Pea Salad

Description
Contributed by World Recipes Y-Group
 * Makes 8 servings

Ingredients

 * ⅓ cup olive oil
 * 2½ tbs cider vinegar
 * 1 tbs spicy brown mustard
 * 2 tsp finely grated yellow onion
 * ½ tsp each salt and ground pepper
 * 2 cans 15½ oz each black-eyed peas, drained and rinsed
 * 1 yellow bell pepper, finely diced
 * 1 large tomato, seeded, diced
 * 4 ribs celery, thinly sliced
 * 2 carrots, peeled, finely diced
 * 2 tbs chopped parsley

Directions

 * 1) Whisk oil, vinegar, mustard, onion, salt, pepper and honey in a bowl, add peas, bell pepper, tomato, celery, carrots and parsley. Stir to combine.
 * 2) Cover and refrigerate 24 hours before serving.