Corn Fritters

CORN FRITTERS This recipe came from an mother's collection. She obtained it when she was on a Navy base in Germany in the 1940's. She is unsure of the date but this has been in our family since she obtained it. It is fabulous and easy. 2 cups corn bread mix 1/2 cup water 1/2 cup canned corn drained 1/4 cup cooking oil Put the corn bread mix in a bowl and using a fork to blend gradually add the water. Be careful not to over blend. The dough should be quite stiff. Add the corn, which should be well drained. Put about one-fourth of the oil in a skillet and heat. Ladle the batter into the hot oil and fry for about 2 minutes, turning once. Serve with syrup, honey or butter.

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