Swiss Fondue

SWISS FONDUE

1 large clove garlic, cut in half 1 c. Chablis or other dry white wine 1 can Campbell's Cheddar cheese soup 1 lb. natural Swiss cheese, cubed or shredded 3 Tbsp. cornstarch French or Italian bread cubes

Rub inside of fondue pot or saucepan with cut edge of garlic then discard. In fondue pot, simmer wine. Blend in soup. Combine cheese and cornstarch; stir into soup mixture. Heat until cheese melts stir now and then. Spear bread with fondue fork and dip into fondue.

Makes about 4 c.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group