Bacon and Fish Rolls

Ingredients

 * 8 back slices of bacon
 * 8 small fillets of fish (banga mary, butterfish or mullet)
 * salt and pepper
 * lemon juice
 * sprigs of parsley

Directions

 * 1) Remove bacon rind and flatten the slices with the back of a knife.
 * 2) Put a fish fillet on each slice, add salt and pepper and a squeeze of lemon juice.
 * 3) Roll up and secure with a toothpick.
 * 4) Place on a greased pan and bake in a moderate oven for 20 – 30 minutes.
 * 5) Serve with egg sauce.
 * 6) Garnish with parsley.