Meat Strudel

Description
In Romanian: Strudel cu carne

Ingredients

 * strudel dough

Filling

 * 1 lb / 500 g meat
 * 1 lb / 500 g onions
 * 4 tablespoons lard (2 for the ground meat mixture, 2 for greasing the dough)
 * salt
 * ground pepper

Directions

 * 1) Fry the finely chopped onion in two tablespoons of lard until it turns yellow.
 * 2) Add the ground meat, salt and pepper.
 * 3) On the table there is the strudel dough ready to be used.
 * 4) Moisten with melted butter or lard.
 * 5) Arrange the meat at one end (long end), cover with the edge of the dough and roll like a jelly roll using the table cloth as an aid.
 * 6) You get a long roll which you can cut in 2 or 3, depending on the size of your baking pan.
 * 7) Arrange in the greased pan, roll next to roll, with a little distance among them.
 * 8) Grease the tops with melted butter or lard. Bake until golden brown.
 * 9) Cut into serving size portions while still in the pan.