Loaf Fritters in Tartar Sauce

Ingredients

 * 5 slices bread
 * 5 strips mozzarella
 * 5 strips bacon
 * ½ cups all-purpose flour
 * 2 eggs
 * 1 cups bread crumbs
 * ¼ cups fresh milk
 * 200 ml oil (for deep frying)

Tartar sauce

 * 5 tbsp mayonnaise
 * 1 shallot (chopped)
 * 1 pickle (chopped)
 * 1 hard-boiled egg
 * 1 tbsp salt and pepper
 * ½ tsp parsley (chopped)
 * 3 tbsp chicken stock

Directions

 * 1) Mix eggs,milk then combine bacon and cheese for stuffing.
 * 2) Roll the loaf and dip it into the eggs and milk then roll into the flour then return it again into the eggs and milk.
 * 3) Heat oil for deep frying then roll the loaves into the bred crumbs until completely covered with crumbs.
 * 4) Drop carefully and one at a time the loaves in oil.
 * 5) Deep fry until golden brown then drain oil in tissue.
 * 6) Serve it hot and perfect with tartar sauce.

Tartar sauce

 * 1) Just mix all ingredients then chill for 20 minutes then serve.
 * 2) Happy eating!!!