Habanero Bahamian Hot Sauce

Ingredients

 * 10	x	Habanero Peppers
 * 3	x	Tomatoes
 * 2	x	Mangoes
 * 1	sm	Papaya
 * 1	cup	Vinegar
 * 1/2	tsp	Salt

Directions

 * 1) Here's a recipe for Habanero chilis. It is the November recipe on a chili calendar that I have.
 * 2) I've been meaning to try this one but I've been very busy.
 * 3) Remove seeds from peppers, tomatoes, mangoes and papaya. Simmer together with remaining ingredients for 1 hour. Cool.
 * 4) Puree in food processor or blender. Flavors mingle and develop when refrigerated for several hours or days before using.
 * 5) Careful! Store in a bottle with a drip or drop dispenser. Serve with a small spoon and a warning: This sauce is very hot!
 * 6) A few drops add lots of flavor and heat!