Lemon Ginger Miso Dressing

Description
Serving suggestion: Serve two ounces over mixed greens or sliced cucumbers. *For information on where to find soy ingredients, consult the Soyfoods Directory. **Most vegetable oils are made with soybean oil. Check the label of your vegetable oil to see if soybean oil is used.

Ingredients

 * 1 1/2 cups miso (fermented soybean paste)*
 * 1 cup water
 * 2 tbsp fresh ginger, grated
 * 1 cup lemon juice
 * 1 cup Sugar
 * 1/2 cup vegetable oil**
 * 1 tsp lemon peel, grated

Directions

 * 1) 3Mix miso, water and ginger in blender. Strain mixture and return liquid to blender.
 * 2) Add remaining ingredients and mix well.

Recipe from United Soybean Board