Estonian Marzipan

Description
Marzipan in English is almond paste; traditionally made with almonds, sugar and egg whites, it has a very strong almond flavor; it is now sold ready-made; used in several pastries and desserts.

Ingredients

 * 150g almonds
 * 1 egg white
 * 150g powdered sugar

Directions
1.	Dry the almonds and then crush them as fine as possible.

2.	Combine the almonds with the egg white and mix into a uniform paste along with gradually adding the sugar. Mix it until it attains a consistent elasticity.

3.	Form the dough into decorations for cakes or sweets.