Ham and Lima Bean Casserole

Ham And Lima bean Casserole


 * 1 1/2 C. Cubed Cooked Ham
 * 1 C. Cooked Lima Beans
 * 1 (8 Oz.) Can Cream Style corn
 * 1 C. Shredded Cheese (Cheddar or Monterey jack)
 * 2 Tbsp. Minced Onion
 * 1 Tsp. worcestershire sauce
 * 2/3 C. Bisquick Baking Mix
 * 1/3 C. cornmeal
 * 1 egg
 * 1/4 C. milk

Heat Oven to 400 Degrees. Mix Ham, Beans, corn,

Cheese, Onion And worcestershire sauce. Turn IntoGreased 1 1/2 Quart Casserole. Cover And Bake 15

Minutes.

Mix Remaining Ingredients, Spoon Over Hot Meat

Mixture, Spreading Batter Evenly to Edge of Casserole.Bake Uncovered 20 Minutes. Cut Into Wedges. Makes 4 Servings.

Enjoy.

contributed by :
* World Recipes Y-Group