Bulgarian Vegetable soup

Ingredients

 * 2-3 potatoes,
 * 1-2 carrots,
 * 1/2 celery.
 * 1-2 peppers,
 * 1/4 of a medium-sized cabbage,
 * 1 onion,
 * 2-3 tomatoes,
 * 1 beetroot,
 * 1 spoonful flour,
 * 1 tsp paprika,
 * 100g yoghurt,
 * 1 egg,
 * 100g kashkaval(yellow cheese),
 * sunflower oil,
 * salt,
 * parsley

Directions

 * 1) Put the diced celery and carrots into salt boiling water together with the finely cut cabbage and peppers.
 * 2) When soft, add the diced potatoes.
 * 3) Boil the diced beetroot.
 * 4) Stew the finely chopped onion until soft, then add the flower, paprika and grated tomatoes.
 * 5) Add the mixture to the boiling vegetables and boil for another half hour.
 * 6) Add the beetroot at the end.
 * 7) Thicken with an egg beaten in yoghurt.
 * 8) Serve with finely chopped parsley and grated kashkval.