Potato Salad with Red Beet

Description
Servings: 1

Ingredients

 * 200 g cooked carrots
 * 700 g cooked beet
 * 400 g cooked potatoes
 * 200 g roast pork or cooked beef
 * 1 medium salted herring (kipper can do)
 * 1 – 2 pickled cucumbers
 * 2 apples
 * 6 dl sour cream
 * salt according to taste
 * ½ tsp mustard
 * a little sugar

Garnish

 * spring onions to garnish
 * 2 – 3 hard-boiled eggs

Directions

 * 1) Peel the potatoes, carrots and beets, and core and peel the apples and cut them all in small tiny cubes.
 * 2) Fillet the herring, removing the skin and even the smallest bones and cut in cubes.
 * 3) Mix sour cream, mustard, salt and sugar together to make a sauce.
 * 4) Mix all the salad vegetables and meat with the sauce.
 * 5) Keep covered in the fridge for an hour or two, and take out about one hour before serving.
 * 6) Put a nice heap of salad in a dish or a bowl, cover the surface with finely chopped eggs, egg slices or segments, and decorate with chopped spring onion.