Salmon with Grapefruit Sauce

Ingredients:

 * 1/2 cup minced shallots or finely chopped sweet onion
 * 2 teaspoons olive oil
 * 1 large salmon fillet (1 pound), cut into 4 pieces
 * 3/4 cup fresh grapefruit juice, preferably pink or ruby red

Directions:

 * 1) Saute the shallots in the oil in a nonstick skillet until tender, about 4 minutes. Add the salmon and grapefruit juice.
 * 2) Cover and simmer over low heat until the salmon is opaque, about 6 to 8 minutes.
 * 3) Transfer the salmon to warm serving plates.
 * 4) Increase the heat and simmer the juices about 2 minutes until reduced to 1/2 cup; pour over the salmon.

Contributed by:

 * World Recipes Y-Group
 * Sylvia
 * from The New Family Cookbook for People with Diabetes