Ávaxtagrautur

Description


It can either be served for lunch, or as a delicious dinner dessert.

Ingredients

 * 150 g. mixed, dried fruit - usually prunes, Apples, apricots, Pears and peaches
 * 100 g. Sugar
 * 900 ml. water

Directions
Cook the fruit in the water until soft. Press through a sieve or process in a blender if you desire a finer texture. Add Sugar and thicken with potato flour mix. Serve hot or cold, with cream or half & half.