Cucumber Dip

Great tasting Dip for vegetables (ie. celery, carrots) or grilled meat.

Ingredients

 * 2 seedless cucumber
 * 1 bunch dill
 * 1 bunch mint leaves
 * 21 ounces yoghurt
 * 2 tablespoons olive oil
 * 2 cloves garlic
 * 1/2 teaspoon salt
 * 2 tablespoons water
 * Sugar

Directions

 * 1) Peel cucumbers. Use grater to shred cucumbers.
 * 2) Add salt and let sit 15 minutes.
 * 3) Set a few dill sprigs aside for garnish. Chop the rest and the mint (small).
 * 4) Mince garlic.
 * 5) Add olive oil, garlic, and water to yoghurt. Blend til smooth.
 * 6) Knead the cucumber to remove excess water.
 * 7) Add cucumber, dill and mint to yoghurt. blend.
 * 8) Add salt and Sugar to taste.
 * 9) Garnish with dill sprigs.