Turkish Shish Kebab

Description
Stuffed baby lamb is a popular dish in Armenian Cuisine, which people enjoy as a big and heavy meal. it consists of roasted lamb, stuffed with rice, chopped onions, nuts and raisins.

Ingredients

 * 2 cloves garlic
 * 60 ml lemon juice
 * 2 ml salt
 * 25 ml olive oil
 * 250 g lamb, chicken or beef, cut into cubes
 * 1 large green pepper, cut into squares
 * 2 tomatoes, cut into cubes
 * 1 large onion, cut into wedges

Directions

 * 1) Crush garlic with the flat of a knife.
 * 2) In a small bowl, mash garlic and salt until it forms a paste.
 * 3) Add lemon juice and oil. Stir.
 * 4) Add lamb and marinate for 2 hours or overnight.
 * 5) Thread lamb onto skewers, alternating with pepper squares, tomato cubes, and onion wedges.
 * 6) Grill the kebabs, turning the skewers so that all sides are cooked.