Chinese Pork Hash

Pork Hash

Ingredients
cabbage)
 * 1/2 lbs ground pork
 * 1/4 cup water chestnuts, minced
 * 2 tbsp green onion, minced
 * 2 tsp soy sauce
 * 1/4 tsp oyster sauce
 * 1 tbs chung choy, minced (substitute bok choy or some kind of mustard
 * 1 tsp sherry
 * 1/2 tsp sugar
 * 1 tsp cornstarch
 * 1/4 tsp salt
 * 1 egg

Combine all ingredients and mix well. Form into a large patty. Place in a heat-proof bowl and steam for 25 minutes.

Contributed by:

 * Catsrecipes Y-Group