Creamy Potato Leek Soup

Description
This is a wonderful first couse for an Italian dinner and versatile enough to partner with just a salad.



Ingredients

 * 1/2 	 cup sliced   leeks, washed well
 * 2 	cans chicken broth
 * 4 	medium potatoes, cut in 1" cubes
 * 1 	Onion, diced
 * 3/4 	cup heavy cream
 * 1/2 	teaspoon pepper
 * 1/2 	teaspoon salt
 * 1 	teaspoon dried thyme
 * 1/2 	teaspoon celery seeds
 * 1/8 	teaspoon garlic powder

Directions

 * Bring broth to a boil and reduce to medium.
 * Add leeks, potatoes, and Onion.
 * Simmer, covered, 25–30 minutes.
 * Add seasonings and cream.
 * Simmer 5 minutes more.
 * Slightly mash with a potatoe masher to desired consistency.
 * Serve with salad and crusty bread.
 * A snap to make, but tastes gourmet!