Moong Dal ka Halwa

Description

 * Ethnicity - Central India
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 1 1/2 cup: moong dal (Soaked)
 * 1 1/2 litre: milk
 * 1 cup: Sugar
 * 3/4 cup: Mawa (well crumpled)
 * 1/2 tsp: saffron soaked in a little milk
 * 5 no: Cardamoms (powdered)
 * 6 tbsp: ghee

Directions

 * 1) Grind moong dal coarsley.
 * 2) Heat ghee in a thick bottomed dekchi and fry the dal till golden.
 * 3) Add milk and cook till the milk has been absorbed.
 * 4) Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside.
 * 5) Make sugar syrup of one thread consistency, add saffron and cardamom powder to it.
 * 6) Add the fried dal to the syrup and stir quickly till it mixes well.
 * 7) If you want you can add thin silvers of blanched almonds.