Kashmir Rice Dressing

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 1 clove garlic, minced
 * 2 tablespoons butter or margarine
 * 3 cups hot cooked rice
 * 1 teaspoon salt
 * 1 teaspoon ground ginger
 * 1 teaspoon chili powder
 * 1/4 teaspoon ground black pepper
 * 1/2 cup canned tomatoes, drained
 * 1/2 cup flaked coconut
 * 2/3 cup chopped cashew nuts, divided
 * 1 cup yogurt

Directions
Cook onion and garlic in butter until tender. Add rice, salt, ginger, chili powder, pepper, tomatoes, coconut and 1/3 cup nuts. Toss lightly. Fold in yogurt. Heat through. Top with remaining 1/3 cup nuts. Serve with broiled chicken, roast turkey or white fish.