California Quiche

California Quiche

1 deep dish pie crust shell 3/4 pound hot Italian sausage 3 lightly beaten eggs 1 3/4 cup milk 2 cups shredded Monterey Jack cheese (8 oz) 1 can Old El Paso chopped green chilies (1/4 cup, or 4 oz. can)

Prebake unpricked pie crust on preheated cookie sheet in 450 oven for 6 minutes, according to directions. Remove pie curst from oven. Reduce oven temperature to 325. Crumble sausage, removing from casing if needed. Cook sausage in skillet until brown, breaking up meat with a fork. Drain well. In mixing bowl, combine eggs, milk,sausage, cheese and chilies. Turn into partially baked pastry shell. Bake in 325 oven on preheated cookie sheet for 45 minutes or until knife inserted off center comes out clean. Let stand about 10 minutes before serving. Serves 6 Source: Unknown

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