Icy Yogurt Pops

Ingredients

 * 1 cup Low-fat Plain yogurt
 * 3/4 cup Frozen Fruit Juice
 * 3/4 cup Low-fat or Skim milk

Directions

 * 1) Servings: 6 * you can use pureed fresh fruit or frozen fruits instead juice.
 * 2) In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk.
 * 3) Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each.
 * 4) Freeze until firm, about 2 – 3 hours.
 * 5) To serve, peel off paper cups.