Thirty Minute Chicken and Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 2 tablespoons butter or margarine
 * 1 cup uncooked rice
 * 1 clove garlic, minced
 * 1/4 teaspoon ground white pepper
 * 1/8 teaspoon ground turmeric
 * 2 cups chicken broth
 * 2 cups cooked chicken cubes
 * 3/4 cup sliced mushrooms
 * 1/2 cup chopped green pepper
 * 1 large tomato, peeled and cut into wedges
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided

Directions
Cook onion in butter in large skillet over medium heat until soft but not brown. Stir in rice and garlic; cook, stirring, over medium heat until rice is golden. Add white pepper, turmeric and broth. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. Add chicken cubes, mushrooms, green pepper and tomato; cover and cook 5 minutes.