Eggplant and Green Pepper Kugel

Ingredients

 * 1 	 	Eggplant, large
 * 1/2 	tsp 	Salt
 * 3 	tbsp 	Olive oil
 * 1 		Onion, chopped
 * 1 		Green pepper, sweet, chopped
 * 2 	tbsp 	Pine nuts
 * 2 	tbsp 	Basil, fresh, chopped
 * 2 		Eggs, slightly beaten
 * 1 		Matzoh cracker, crumbled
 * 1/2 	tsp 	Salt
 * 1/2 	tsp 	Pepper
 * 1 	tbsp 	Margarine

Directions
Peel eggplant; dice into 2" cubes. Simmer with salt in water to cover in medium-size saucepan 20 minutes to tender. Drain. Mash in large bowl. Meanwhile, heat oil in medium-size skillet over medium heat. Add onion, pepper and pine nuts; cook until tender, about 8 minutes. Add to eggplant in bowl. Stir in basil, eggs, matzoh, salt and pepper. Scrape into greased small casserole. Dot with margarine. Bake in preheated moderate (350°F) oven for 35 minutes to heat through.