Avocado Sorbet

Ingredients

 * 1 cup sugar
 * 1 cup light corn syrup
 * 2 cups water
 * 1 tsp grated lime peel
 * 3 california avocados, seeded, peeled and mashed
 * 2 tbsp lemon juice
 * 1 tbsp lime juice
 * fresh raspberries and crisp cookies, optional

Directions

 * 1) Bring sugar, corn syrup and water to boil in large saucepan.
 * 2) Remove from heat; stir in lime peel.
 * 3) Cool 50 to 60 minutes.
 * 4) Blend avocados and lemon and lime juice in blender or food processor until smooth.
 * 5) Add cooled sugar mixture; blend until thoroughly combined.
 * 6) Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about ½ inch.
 * 7) Freeze 1 hour.
 * 8) Remove sorbet from freezer, beat 2 to 3 minutes until light and creamy.
 * 9) Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.
 * 10) Serve sorbet with fresh raspberries and crisp cookies.