Raisin Rice Cake

Ingredients

 * 1 c. rice
 * 1 qt. milk
 * 3/4 c. butter
 * 5 egg yolks
 * Rind of 1 lemon, grated
 * 1 c. sugar
 * 5 egg whites
 * 1/2 c. light raisins

Directions

 * 1) Wash rice and put in a 4 quart pan. Add just enough water to cover. Bring to a boil and drain. Add milk and cook rice until done, stirring often to keep from sticking. Cream butter and sugar well. Beat egg yolks until thick and lemon colored.
 * 2) Add these to the warm rice with the lemon rind and raisins, blending well. Fold in stiffly beaten egg whites. Put into a well buttered loaf pan, which has been dusted with farina. Bake at 350 degrees for about 50 minutes or until set. Cool. Loosen with knife and invert over a flat plate. Sprinkle with powdered sugar (if desired).