Pickled onions

Ingredients

 * 1 onion
 * 1 tsp vegetable oil
 * 1 tblsp vinegar
 * 1 bay leaf
 * pepper
 * salt
 * sugar

Directions

 * 1) eel the onions, chop the larger onions and cut the smaller ones in half. Place the onions in an enamelled saucepan, add vinegar, vegetable oil, pepper, bay leaves, heat over the fire and then cool. The prepared onions should be soft but resilient