Simple Toffee Recipe

This is the toffee that I make and everyone at school loves. Credit to Mom on Timeout. I got the recipe there and changed it a little.

Ingredients

 * Roughly 1 cup pecans
 * 1 cup butter
 * 1 cup granulated sugar
 * A pinch salt
 * A couple handfuls of chocolate chips

Instructions

 * 1) Line a baking sheet/pan-type-thingamabob with parchment paper and scatter the pecans around the bottom.
 * 2) Boil the sugar, butter, and salt over low heat until it reaches 300 F, or 'Hard Crack' on a candy thermometer. If the ingredients start to separate, turn off the heat and stir until they re-combine.
 * 3) Pour the sugar mixture into your baking sheet/pan-type-thingamabob and let it cool for a bit.
 * 4) Before it's completely cooled, put the chocolate chips on top. Once they melt, spread them around evenly.
 * 5) Let it cool completely, then eat it all before anyone sees you.