Fried Mashed Plantains with Stewed Beans

Ingredients

 * 1) 1 l/2 tablespoons ground rice
 * 2) salt and cayenne pepper to taste
 * 3) l/2 cup water
 * 4) 1 1/2 tablespoons grated onions
 * 5) 2 large overripe plantains
 * 6) 1/2 cup cooking oil, or palm oil
 * 7) 1/2 tablespoon flour

Directions
Soak ground rice in water and let stand for 15 minutes. Mash plantains in a large mixing bowl till smooth and stir in ground rice and flour. Add salt, cayenne pepper, and onions; Beat well. Set aside for 30 to 40 minutes to season. Grease skillet and fry spoonfuls of mixture (as for pancakes). Golden-brown both sides and serve warm with Aboboi.

Serves 4 to 6 Cooking time: 1 l/2 hours