Italian-style Beef and Rice

Makes 6 servings.

Ingredients

 * Ground black pepper
 * 1 1/2 pounds boneless Beef round Steak, cut into 1-inch cubes
 * 2 tablespoons vegetable oil
 * 1 cup chopped Onion
 * 1 4-ounce can sliced Mushrooms, drained
 * 1 clove garlic, minced
 * 1 teaspoon salt
 * 1/2 teaspoon ground marjoram
 * 1/2 teaspoon ground thyme
 * 1/4 teaspoon ground black pepper
 * 1/2 cup beef broth
 * 3 cups hot cooked rice
 * 1 medium tomato, chopped
 * 1 cup frozen Peas, thawed
 * 1/4 cup grated Parmesan cheese (optional)

Directions

 * 1) Cook Beef in oil in large skillet over medium-high heat until brown, about 8 to 10 minutes.
 * 2) Add Onion; cook 3 minutes, or until tender crisp.
 * 3) Drain fat. Stir in Mushrooms, garlic, salt, marjoram, thyme, pepper and broth.
 * 4) Cover and simmer 30 to 40 minutes, or until meat is tender.
 * 5) Stir in rice, tomato and Peas; heat thoroughly.
 * 6) Serve with Cheese, if desired.