Asparagus Sticks

asparagus Sticks

? t celery salt


 * 1/8 t pepper


 * 1 egg, Beaten


 * 1 Pkg Frozen asparagus Spears

? c bread Crumbs

Combine 2 t water, celery salt, pepper, And egg; Mix Well. Cook AsparagusAccording to Package Directions; Drain. Roll asparagus Spears in Half TheBgread Crumbs; Dip in egg Mixture. Roll Spears in Remaining BreadCrumbs. Brown

In Hot Fat For 5 Mintues or Until Golden, Turning Occasionally.

Yield: 4-5 Servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com

contributed by :

 * Catsrecipes Y-Group