Cheesy Wontons with Sweet and Sour Dip

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 cups jalapeño jack cheese cubed
 * 24 square wonton wrappers
 * 3 cups vegetable oil
 * 8 ounces cream cheese softened
 * ⅓ cup bottled sweet and sour sauce

Directions

 * 1) Place 1 cube of cheese in middle of wonton wrapper then fold in half to form a triangle sealing edges with water.
 * 2) Fold remaining 2 edges together and seal.
 * 3) Repeat with remaining cheese and wrappers.
 * 4) Heat oil in deep skillet to 375°F.
 * 5) Fry wontons 6 to 8 at a time until golden brown about 4 minutes.
 * 6) Drain on paper towels.