Ecuadorian Chilli-Pepper Sauce

Ingredients

 * Red or green serranos or fresh jalapenos, seeded and cut into thin strips.
 * Red onion, finely chopped
 * Fresh lemon or lime juice
 * Salt to taste

Directions

 * 1) Combine the chillies with an equal amount of onion in a glass container. Add lemon juice to cover. Season with salt and let the sauce stand 3 to 4 hours before using. Dilute with hot water if desired.