Asparagus Casserole in the Crockpot

Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
 * Contributed by catsrecipes y-group

Ingredients

 * 2 cans sliced asparagus
 * 1 can cream of celery soup
 * 2 hard cooked eggs thinly sliced
 * 1 cup grated cheddar cheese
 * ½ cup coarsely crushed saltines
 * 1 teaspoon butter

Directions

 * 1) Place drained asparagus in lightly buttered crock pot.
 * 2) Combine soup and cheese.
 * 3) Top asparagus with sliced eggs, soup mixture then cracker crumbs.
 * 4) Dot with butter.
 * 5) Cover and cook on low for 6 hours.