Silky Vel Voute Sauce

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Makes 2 cups

Ingredients

 * ¼ cup margarine
 * ¼ cup flour
 * ⅛ tsp pepper
 * 1 can condensed chicken broth
 * ¾ cup water
 * 1 tsp lemon juice

Directions

 * 1) Melt margarine in pan.
 * 2) Blend in flour and pepper, then cook, stirring constantly, just until sauce thickens and bubbles, 3 minutes.
 * 3) Stir in lemon juice.
 * 4) Serve hot with poultry or use in casseroles containing chicken or turkey.