Pot o' Gold Potato Soup

POT O' GOLD POTATO SOUP

3/4 cup chopped celery 3/4 cup chopped onion 1/4 cup butter or margarine 2 cans (14-1/2 ounces each) chicken broth 2-1/3 cups mashed potato flakes 1-1/2 cups milk 1/2 cup cubed process American cheese 3/4 teaspoon garlic salt 1/8 to 1/4 teaspoon chili powder 1/2 cup sour cream

In a 3-qt. saucepan, saute celery and onion in butter for 2-3 mins.Stir in broth; bring to boil. Reduce heat.Add potato flakes; cook and stir for 5-7 min.Add milk,cheese, garlic salt and chili powder.Cook and stir until cheese is melted. Just before serving,add sour cream and heat through (dont boil).

Yield: 6 servings. Cooking4Families

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 * Catsrecipes Y-Group