Mango Delight

Ingredients

 * Mango 1/2 kg
 * Milkmaid ½ tin.
 * Curd ½ kg.
 * Paneer 100gm.
 * Mango essence 1 tsp.

Directions

 * 1) Put the curd in a muslin cloth and allow to hang for 10 minutes.
 * 2) Press to make sure the excess water is removed.
 * 3) Peel off skin of the mango and take out the pulp.
 * 4) Mash the paneer till smooth and creamy.
 * 5) Blend Mango pulp,curd, with milkmaid and mango essence in a blender to make it smooth.
 * 6) Chill till almost frozen.