All-American Cowboy Salad

Ingredients

 * 1 (11 ounces) can corn kernels, drained
 * 1¾ cups chunk cooked ham, cubed (8 ounce)
 * 3 ripe medium tomatoes, cut in chunks
 * 4 ounces chunk Monterey jack cheese, cut in long,thick strips
 * ⅓ cup thin red onion, wedges
 * ⅔ cup low fat ranch dressing (light)
 * ⅓ cup chopped parsley
 * 1 small boston lettuce, leaves separated
 * ½ cup smoked almonds, coarsely chopped (nuts need to rubbed between paper towels to remove excess salt)

Directions

 * 1) Toss first 7 ingredients in a large bowl to mix and coat.
 * 2) Line a large serving platter with lettuce.
 * 3) Top with ham mixture, sprinkle with almond and serve immediately.
 * 4) Any kind of lettuce may be used if can't use Boston.