Chunky Apple Syrup

Description
Source: The New McDougall Cookbook
 * preparation time: 0:10

Ingredients

 * 1½ cup unsweetened apple juice
 * 2½ tsp cornstarch
 * ½ tsp brown sugar
 * ⅛ tsp ground coriander
 * 1 tart apples, peeled and dice

Directions

 * 1) Combine the juice, cornstarch, sugar, and coriander in a saucepan.
 * 2) Cook, stirring, until the mixture thickens and turns clear.
 * 3) Remove from the heat.
 * 4) Steam the diced apple over a small amount of water until softened, about 5 minutes.
 * 5) Add to the syrup.
 * 6) Serve warm.

Nutritional information
Per ½ cup serving:
 * 67 calories | 0.2 grams fat