Garlic Butter Soy Potatoes

Description
Contributed by PressureCookerRecipes Y-Group

Ingredients

 * 3 ounces unsalted butter
 * 1 tablespoon garlic, minced
 * 4 russet potatoes, sliced into ½-inch-thick rounds
 * 1½ cup chicken stock
 * 2 tablespoon soy sauce
 * 2 ounces olive oil
 * salt to taste
 * pepper to taste

Directions

 * 1) In a pressure cooker over high heat, sauté the minced garlic with the olive oil until crispy and golden brown.
 * 2) Do not burn.
 * 3) Quickly add the chicken stock and the rest of the ingredients into the pressure cooker.
 * 4) Lock the lid in place and bring the pressure to high.
 * 5) Maintain the pressure and cook for about 4 minutes.
 * 6) Release the pressure with the quick release.
 * 7) Remove the lid, tilting it away from you to release the excess steam.
 * 8) Check the potato for doneness.
 * 9) Season with salt and pepper and serve.