Basic Tomato Sauce

Ingredients

 * firm red tomatoes (or canned tomatoes without seasonings)

Directions

 * 1) Quarter the tomatoes.
 * 2) Place in large kettle.
 * 3) Push down with hands or back of spoon to render some juice.
 * 4) Bake at 325°F until soft pulp remains.
 * 5) Spoon into blender.
 * 6) Blend until smooth.
 * 7) Seal in sterilized jars or freeze.

Note: freeze in icecube trays - 2 cubes is about ¼ cup.