Risotto with Sea Fruit

Description
Serves 4.

Ingredients

 * 400 g rice
 * olive oil
 * 1 tbsp chopped parsley
 * 500 g fresh clams
 * 1.5 ml water
 * 500 g fresh mussels
 * 1 tbsp dried or fresh mint
 * 100 g chopped onions
 * salt and pepper

Directions

 * 1) Heat oil and fry the onions to a light colour.
 * 2) Add the rice and continue for 3 minutes.
 * 3) Add water bring to boil and simmer for 15 minutes.
 * 4) Cook the mussels and clams.
 * 5) Remove shell and add the rice.
 * 6) Season preferably using fresh ground pepper.
 * 7) Continue cooking for another 10 minutes or until the rice is nicely cooked.
 * 8) Garnish with chopped parsley.