Jambalaya I

Makes 6 servings.

Ingredients

 * 1 1/2 pounds Chicken, cut up or boned
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 1/4 cup vegetable oil
 * 1 pound smoked Sausage, sliced
 * 2 cups chopped onions
 * 1 cup chopped celery
 * 1 cup chopped green pepper
 * 1/2 tablespoon chopped garlic
 * 2 1/2 cups chicken broth
 * 1 teaspoon salt
 * ground red pepper to taste
 * 2 cups uncooked rice
 * 1 cup chopped green onions
 * 1 medium tomato, seeded and chopped

Directions

 * 1) Season Chicken with salt and pepper.
 * 2) Brown Chicken in oil in large saucepan or Dutch oven over medium-high heat.
 * 3) Add Sausage; cook 2 to 3 minutes.
 * 4) Remove Chicken and Sausage from saucepan, set aside.
 * 5) Saute onions, celery, green pepper and garlic until tender.
 * 6) Return Chicken and Sausage to saucepan.
 * 7) Add broth, salt and red pepper.
 * 8) Add rice; bring to a boil.
 * 9) Simmer, covered, 30 minutes.
 * 10) Stir in green onions and tomato.