Mushroom Pork Chops

Description
Mushroom pork chops, Montréal, Québec-style
 * Contributed by World Recipes Y-Group

Ingredients

 * 4 pork chops
 * 1 can condensed cream of mushroom soup
 * 1 can mushroom slices, drained well, dried on paper towel
 * ¼ cup water

Directions

 * 1) Brown the chops in a skillet, drain off any fat.
 * 2) Stir in soup, water, and mushrooms.
 * 3) Cover, cook on low heat about 45 minutes or until chops are tender.
 * 4) Stir occasionally.
 * 5) I have been known to add some minced garlic and chili flakes along with a few handfuls of fresh mushrooms to the skillet when i stir in the soup.
 * 6) Rice or noodles are a nice side.