Lemon Slaw

Ingredients

 * 6 cup Finely shredded cabbage
 * 2 med Carrots, finely shredded
 * 1 sm Onion, finely chopped
 * 1 sm Green pepper, finely chopped
 * 3/4 cup oil
 * 1/3 cup Vinegar
 * 1/3 cup Water
 * 1 cup Sugar
 * 1/4 TSP Mustard seed
 * 1 TSP Salt
 * 1 TSP celery seed
 * 1 pkt (3-oz) lemon gelatin

Directions

 * Combine all vegetables and toss with oil.
 * Combine remaining ingredients except gelatin.
 * Boil.
 * Add lemon gelatin.
 * Stir to dissolve.
 * Pour over slaw and toss well.
 * Cover and chill overnight or at least 6 hours.