Cranberry Pecan Pie

Ingredients

 * 3 	 	Eggs, lightly beaten
 * 2/3 	cup 	Sugar
 * 1 	tsp 	Vanilla
 * 1 	cup 	Chopped fress or frozen Cranberries
 * 1 	cup 	Golden corn syrup
 * 2 	tbsp 	Butter or margarine, melted
 * 1 	cup 	Coarsely chopped pecans
 * 1 	tbsp 	Grated orange rind
 * 1 		Unbaked (9inch) pastry shell

Directions
In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended. Stir in pecans, cranberries and orange rind. Pour into pastry shell. Bake inpreheated 350°F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. If desired, serve with whipped cream.
 * Makes 8 servings