Pizza in a Crescent

Description
Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.
 * Prep: 30 Min



Ingredients

 * 1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
 * 1 (3 1/2-oz.) pkg. pepperoni slices
 * 4 tablespoons spaghetti or pizza sauce
 * 1 (6-oz.) pkg. mozzarella cheese slices

Directions
Heat oven to 375°F. Separate dough into 4 rectangles; firmly press perforations to seal.  Press or roll into four 7x5-inch rectangles.  Arrange 9 pepperoni slices in center third of each rectangle.  Spread 1 tablespoon spaghetti sauce over pepperoni. Fold each slice of cheese in half; place over pepperoni.  Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open.  Tuck 4 or 5 pepperoni slices into middle opening.  Place on ungreased cookie sheet. Bake at 375°F. for 13 to 16 minutes or until golden brown.
 * Makes 4 sandwiches
 * Nutritional Info Per 1 Sandwich: Calories 460, Calories from Fat 270, Total Fat 30 g, Saturated 11 g, Cholesterol 45 mg, Sodium 1240 mg, Total Carbohydrate 26 g, Dietary Fiber 1 g, Sugars 5 g, Protein 21 g
 * Diet Exchange: 1 1/2 Starch, 2 Medium-Fat Meat, 4 Fat OR 1 1/2 Carbohydrate, 2 Medium-Fat Meat, 4 Fat