Trondheim Soup

Description
Serves 6



Ingredients

 * 1¼ liters (quarts) water
 * 4 Tbsp (¼ cup) parboiled rice
 * ¾ dl (⅓ cup) Raisins
 * 1 cinnamon stick
 * 1 Tbsp flour
 * 2½ dl (1 cup) whipping cream
 * 4 T (¼ cup) Sugar
 * salt

Directions

 * 1) Combine water, rice, raisins, and cinnamon and bring to a boil.
 * 2) Simmer until rice is tender, about 20 minutes.
 * 3) Whisk the flour into the cream and add.
 * 4) Bring to a boil.
 * 5) Simmer 1 to 2 minutes.
 * 6) Stir in the sugar and a few grains salt.