Vegetarian Turkish Pide

Description
Vegetarian Turkish Pide is a delicious variation on the traditional pizza.



Ingredients

 * 1 cup sanitarium tvpP
 * 1 tablespoon OLIVE OIL
 * 1 ONION, DICED
 * 170MLS HOT WATER
 * 1 TURKISH PIDE OR FOCACIA
 * 2 TEASPOONS GROUND CUMIN
 * 1 TEASPOON GROUND CINNAMON
 * 2 tablespoons CURRANTS
 * 2 tablespoons water, extra
 * 2 cupa shredded english spinach
 * 80g fetta cheese, crumbled
 * 1 tablespoon pinenuts
 * 1/3 cup tomato paste

Directions
Combine TVP and hot water, cover and set aside. Heat the oil in a non-stick frypan. Saute the onion until golden. Add the cumin, cinnamon, currants, pinenuts, TVP and extra water. Cook for 2 minutes. Spread Pide with tomato paste and top with shredded spinach, TVP mixture and fetta cheese. Bake for 15 minutes or until crisp and golden, slice.