No-Fear Nachos

Description
A garden fresh avocado sandwich.

Ingredients

 * 8 oz tomato sauce
 * 4 oz diced green chiles
 * ½ Cup chopped green bell pepper
 * 1 green onion, sliced
 * ¼ tsp hot pepper sauce
 * 10 oz tortilla chips
 * 2 Cups shredded Cheddar cheese
 * 1 California avocado
 * 1 tsp lemon juice
 * ½ Cup sour cream
 * Jalapeno pepper slices, optional

Directions

 * 1) Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in bowl.
 * 2) Let stand 15 minutes.
 * 3) Place tortilla chips in shallow 8 x 10 inch baking dish.
 * 4) Pour sauce over chips
 * 5) Sprinkle grated cheese over all.
 * 6) Broil nachos 3 minutes or until cheese melts.
 * 7) Just before serving, seed, peel and mash avocado.
 * 8) Stir in lemon juice.
 * 9) Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices.
 * 10) Serve immediately.