Sour Cherry Pie

Description
Prep: 40 minutes; Bake: 45 minutes

Makes 8 Servings

Ingredients

 * Pastry for two-crust pie
 * 1 1/3 c. sugar
 * 1/2 c. all-purpose flour
 * 6 c. red tart cherries, Pitted
 * 2 Tbsp margarine or butter

Directions

 * 1) Heat Oven to 425 Degrees. Prepare Pastry
 * 2) Mix sugar and flour in a large bowl.
 * 3) Stir in cherries
 * 4) Turn into pastry-lined pie-plate
 * 5) Dot with margarine or butter
 * 6) Cut slits in top pastry and cover fruit
 * 7) Seal and flute the pastry on the edges
 * 8) Bake 35 to 45 Minutes or until crust is brown and juice begins to bubble through slits
 * 9) Cool completely in pie plate on a wire rack

contributed by

 * World Recipes Y-Group