Broiled Teriyaki Catfish with Wasabi Cucumber Salad

Description
A catfish recipe.

Ingredients

 * 3 tablespoons teriyaki sauce
 * 1 1/2 teaspoons wasabi powder (see Note)
 * 1 teaspoon rice wine vinegar (see Note)
 * 2 medium cucumbers, peeled, seeded and chopped
 * 1/3 cup fat-free sour cream
 * 4 U.S. Farm-Raised Catfish fillets
 * For garnish: Cilantro leaves

Directions
1. Preheat broiler. For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl. Set marinade aside for 10 minutes to allow flavors to blend.

2. For the cucumber mixture, stir together 1 tablespoon of the teriyaki marinade with the cucumber In a medium bowl; add sour cream. Set aside.

3. Brush both sides of the catfish fillets with remaining teriyaki marinade, and place on an oiled baking pan. Broil about 4 inches from heat for about 7 minutes. Remove from heat.

4. Top the broiled fillets with cucumber mixture. Garnish generously with cilantro leaves. Serve with steamed green beans. Serves 4.