Chicken-fried Brown Rice

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tbsp vegetable oil
 * 8 oz boneless skinned chicken breast, sliced into strips
 * ½ large sweet red pepper, chopped
 * ½ cup chopped green onion
 * 3 cups cooked brown rice
 * 2 tbsp light soy sauce
 * 1 tbsp rice wine vinegar
 * 1 can (16 oz) early peas

Directions

 * 1) Heat large non-stick skillet over medium heat.
 * 2) Add 1 tablespoon oil.
 * 3) Add chicken, red pepper and green onion; cook 5 minutes until chicken is cooked through.
 * 4) Remove to plate.
 * 5) Heat remaining tablespoon oil in skillet.
 * 6) Add rice cook 1 minute.
 * 7) Stir in soy, vinegar, peas; cook 1 minute.
 * 8) Stir in chicken and vegetable mixture, covered 1 cup brown rice in 2½ cups water for 45 minutes.