Blackened Catfish Fillets

Description
A catfish recipe.

Ingredients

 * 1 tablespoon paprika
 * 1 teaspoon onion powder
 * 1 teaspoon garlic powder
 * 1 teaspoon cayenne pepper
 * 3/4 teaspoon white pepper
 * 3/4 teaspoon black pepper
 * 1/2 teaspoon dried thyme
 * 1/2 teaspoon dried oregano
 * Dash of Salt
 * 4 U.S. Farm-Raised Catfish fillets
 * 1/2 cup butter, melted
 * For garnish: Lemon wedges

Directions
1. Heat a large, cast-iron skillet or heavy aluminum skillet over high heat for 10 minutes.

2. Mix paprika, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano and salt in a small bowl. Place melted butter in a shallow dish. Dip fillets in melted butter, then sprinkle with the seasoning mixture.

3. Place fillets in the hot skillet and cook for 2 to 3 minutes on each side, or until blackened and fish flakes easily when tested with a fork. Serve with a squeeze of fresh lemon juice.