Roasted Onions

Description
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Ingredients

 * 4 	small  	Yellow onions Salt & pepper
 * 2 	tbsp 	Olive oil

Directions
1 	Preheat oven to 400°F.

2 	Do not peel the onions.

3 	Rub the outer skins well with the olive oil.

4 	Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden.

5 	Serve warm or at room temperature.

6 	Use either as a side dish or as part of an antipasto.

7 	Or toss with fresh herbs such as oregano & serve as part of a salad