Bahamian Mac

Ingredients

 * 8 	ounces Elbow Macaroni, cooked & drained
 * 1 	tablespoon finely chopped onions
 * 1 	tablespoon finely chopped Green Peppers
 * 1 	tablespoon finely chopped celery
 * 6 	ounces Cheddar Cheese, grated
 * salt & pepper
 * 1 	tablespoon Evaporated Milk

Directions

 * 1) Add the onion, green pepper and celery to the cooked macaroni; stir.
 * 2) Add 1/2 of the cheese & stir over low heat until melted.
 * 3) Season & stir in evaporated milk.
 * 4) Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenely over top.
 * 5) Bake in a preheated oven at 350° for 20 minutes.
 * 6) Let stand for 10 minutes and cut into squares to serve.