Warm Berry Syrup

Description
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Ingredients

 * 1 cup frozen raspberries (includes syrup)
 * (The following berries may be either fresh or frozen)
 * 1 pint strawberries
 * 1 cup boysenberries or blackberries
 * ½ cup blueberries
 * 2 oz. Triple Sec or orange juice
 * 1 tsp. corn starch

Directions
Thaw and puree the raspberries with the syrup in the can. Pour the raspberry puree into a shallow saucepan. Add Triple Sec and bring to a low boil. Immediately add berries and corn starch to the mixture. Bring to a second low boil again. Immediately add berries and corn starch to the mixture. Bring to a second low boil again. Immediately remove from heat. Pour over vanilla ice cream, waffles, pancakes, brownies etc.