Shrimp on French Bread

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 lb large shrimp, cleaned and deveined
 * 1 stick butter
 * 2 to 3 eggs, beaten
 * 1 loaf French or Italian bread

Sauce

 * 1 to 1½ sticks butter
 * 2 large cloves garlic, finely chopped
 * 1 tbsp parsley flakes
 * juice from 1 lemon

Shrimp

 * 1) Dip shrimp in eggs and fry in pan with butter on both sides.
 * 2) Set aside.
 * 3) Slice bread approximately ½ to ¾-inches thick.
 * 4) Dip in egg and fry in same pan as shrimp.
 * 5) Place bread on cookie sheet and put 1 or 2 shrimp on each slice of bread.

Sauce

 * 1) In small saucepan, melt butter, saute garlic until tender.
 * 2) Add lemon juice and parsley.
 * 3) Cook about 2 minutes (watch butter doesn't burn).
 * 4) Pour about 1 tablespoon of sauce over each shrimp on bread.
 * 5) Heat in 350°F oven until hot.