Minted Radish Tea Sandwiches with Lemon Mayonnaise

MINTED RADISH TEA SANDWICHES WITH LEMON MAYONNAISE Makes 24 tea sandwiches1 cup mayonnaise 2 tablespoons sour cream 1 tablespoon freshly grated lemon zest 2 teaspoons coarse-grained mustard 2 teaspoons fresh lemon juice, or to taste 24 very thin slices homemade-type white bread 1 cup mint leaves (from about 1 large bunch) 16 radishes, trimmed and sliced as thin as possible

In a small bowl stir together mayonnaise, sour cream, zest, mustard, lemon juice, and salt and pepper to taste. Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and Cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled. Makes 24 tea sandwichesPeople who say they sleep like a baby Obviously never had kids. :-)

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 * World Recipes Y-Group