Tuna Cashew Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice, cooled
 * 2 x 6½-ounce cans tuna in water, drained and flaked
 * 1 cup chopped celery
 * ⅓ cup chopped roasted cashew nuts
 * ¼ cup finely chopped onion
 * 1 tablespoon capers
 * 1 cup mayonnaise
 * 1 teaspoon lemon juice
 * ½ teaspoon curry powder
 * ½ teaspoon salt
 * lettuce leaves (optional)

Directions

 * 1) Combine rice, tuna, celery, cashews, onion and capers in large bowl.
 * 2) Blend mayonnaise, lemon juice, curry and salt; toss with rice mixture.
 * 3) Or chill salad and dressing separately and serve salad topped with dressing.
 * 4) Serve on lettuce leaves, if desired.