Arroz Blanco II

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * ½ cup chopped onion
 * 2 cloves garlic, minced
 * 1 cup uncooked rice
 * 2 cups chicken broth

Directions

 * 1) Melt margarine in 3-quart saucepan over medium heat.
 * 2) Add onion and garlic; cook until onion is tender.
 * 3) Add rice and broth. Bring to a boil; stir.
 * 4) Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.