Gluten-free Noodles with Sour Cream

Ingredients

 * 8 ounces fresh mushrooms (or one small package sliced or chopped)
 * 6 tablespoons butter
 * 2 tablespoons cornstarch
 * 2 teaspoons gluten free soy sauce
 * ¾ cup sour cream
 * ¾ cup milk
 * 1 pound ground round
 * ¼ teaspoon black pepper
 * ½ teaspoon salt
 * 2 cloves of garlic
 * 1 medium onion
 * 2 tablespoons olive oil
 * 2 cups ricotta cheese
 * 2 tablespoons parsley flakes
 * 1 egg
 * ¼ teaspoons pepper

Sauce

 * 1) Cook mushrooms in 6 tablespoons butter until tender.
 * 2) Sprinkle 2 tablespoons cornstarch over the top and blend.
 * 3) Add 2 teaspoons of gluten free soy sauce and ¾ cup sour cream.
 * 4) Mix well.
 * 5) Slowly add ¾ cup milk, stirring until the mixture bubbles and thickens.
 * 6) Add black pepper and salt.
 * 7) Mix.

Casserole

 * 1) Sauté two cloves of garlic and onion in 2 tablespoons olive oil.
 * 2) Add one-pound hamburger and brown meat slowly.
 * 3) Add meat mixture to sour cream sauce.
 * 4) In a separate bowl, mix 2 cups ricotta cheese, 2 tablespoons parsley flakes, one egg and ¼ teaspoon pepper.
 * 5) Cook a small box of gluten free elbow macaroni in water until it's almost done.
 * 6) Spray a large baling pan with cooking oil and put a layer of noodles in the bottom of the pan.
 * 7) Add a layer of the ricotta cheese mixture, a layer of meat sauce and top with a layer of grated mozzarella cheese.
 * 8) Cook in a 350°F oven for 30 minutes.