Asian-style Vegetable Stir-fry

Ingredients

 * 1/4 cup Honey
 * 1/4 cup prepared stir-fry sauce
 * 1/4 to 1/2 teaspoon crushed red pepper flakes
 * 4 teaspoons Peanut or vegetable oil
 * 2 cups small Broccoli florets
 * 2 cups small Mushrooms
 * 1 small Onion, cut into wedges and separated into 1-inch strips
 * 1 medium carrot, cut diagonally into thin slices

Directions

 * 1) Combine Honey, stir-fry sauce and pepper flakes in small bowl; set aside.
 * 2) Heat oil in wok or large skillet over medium-high heat.
 * 3) Add vegetables; cook and stir 2 to 3 minutes or until tender.
 * 4) Add Honey mixture; cook and stir about 1 minute or until vegetables are glazed and sauce is bubbly.
 * 5) Serve vegetables over noodles or steamed rice, if desired.

Contributed by
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 * World Recipes Y-Group