Portuguese Clam Chowder

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 2 cans of clams
 * 2 bottles of clam juice
 * 2 stalks of celery
 * 2 large or 3 small potatoes
 * 1 onion, chopped
 * you can also add, basil, parsley, celery salt or onion salt.

Directions

 * 1) Sauté onion and celery in a pat of butter.
 * 2) Add the rest of the ingredients.
 * 3) In a separate pan:.
 * 4) Put a ¼ cup of butter and ½ cup of flour.
 * 5) Melt the butter and stir in the flour until thick.
 * 6) Add a cup of milk and a cup of ½ and ½.
 * 7) Mix this with the other ingredients and cook 20 minutes.