Cream of Mango Soup

Description
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Ingredients

 * 2 eggs, well beaten
 * 1/4 cup sugar
 * 1 tbsp. vanilla
 * juice & grated rind of 1 lemon
 * 1 mango, coarsely chopped
 * 2 cups heavy cream
 * 3 cups milk
 * blueberries & coarsely chopped strawberries for garnish

Directions
Combine eggs, sugar, vanilla, lemon juice and rind and mango in a food processor and process until smooth. Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly. Cover and chill. To serve, ladle into chilled bowls and garnish with blueberries and chopped strawberries.