Java Rubbed Steak with Grilled Veggies and Sauce

Description
Contributed by Catsrecipes Y-Group
 * This recipe serves 8 and makes 1½ cups of sauce.

Ingredients

 * 1½ tbsp dry mustard
 * 1½ tbsp ground coriander
 * 1½ tbsp smoked paprika
 * ¼ cup light brown sugar
 * 1½ tbsp instant coffee powder
 * ½ tsp ancho chile powder
 * ½ tsp ground pepper
 * 2 (1½ pound) boneless beef sirloins, 1½ inches thick
 * 2 each large yellow and orange bell peppers, quartered, seeded
 * 8 firm ripe plum tomatoes, halved lengthwise
 * extra virgin olive oil cooking spray
 * ¾ tsp salt

Parsley basil sauce

 * ½ cup extra virgin olive oil
 * ½ cup chicken broth
 * ¼ cup cider vinegar
 * 1 slice white bread, crusts removed, torn into small pieces
 * 3 cups flat leaf parsley leaves
 * 1 cup basil leaves
 * 1 clove garlic, crushed
 * ¼ tsp salt
 * ¼ tsp ground pepper

Directions

 * 1) Combine sugar, coffee, mustard, coriander, paprika, chile and pepper in a bowl.
 * 2) Rub the mixture over both sides of sirloins.
 * 3) Let marinate at room temp while preparing grill and grilling vegetables.
 * 4) Heat outdoor grill.
 * 5) Coat peppers and tomatoes with cooking spray.
 * 6) Grill peppers 12 minutes turning until tender, remove to a platter and loosely cover with foil.
 * 7) Grill tomatoes, cut side down 8 minutes or until softened, add to platter.
 * 8) Coat steaks with cooking spray.
 * 9) Grill steaks 18 minutes turning once or until done.
 * 10) Let steaks rest, loosely covered with foil, 5 minutes.
 * 11) To serve, cut steaks on the diagonal into thin slices.
 * 12) Sprinkle steaks, peppers and tomatoes with salt, serve with sauce.

Parsley basil sauce

 * 1) Combine olive oil and chicken broth, cider vinegar, bread, parsley, basil, crushed garlic, salt and ground pepper in a blender.
 * 2) Pulse, scraping down sides, until a thick, smooth sauce forms.