Plum Compote

Description
In Romanian: Compot de prune

Ingredients

 * 2 lbs/1 kg plums,
 * 1/2 qt/0,5 l water,
 * 10 oz/300 g Sugar,
 * juice from one lemon,
 * a little piece of vanilla stick

Directions

 * 1) Set the water and Sugar to boil.
 * 2) Peel the plums and dip in lemon juice.
 * 3) Place the plums in the syrup, add vanilla and a little lemon juice.
 * 4) Let boil for 5–6 minutes from the moment that the syrup comes to a boil, removing the foam as it forms.
 * 5) Serve cold.