Garlic-Herb Pretzels

Description
Who says garlic is pricey for exotic food preparation? This tangy pretzel is made with real herbs and is great for side dishes or appetizers, as it delivers a white-hot aroma that it relishes.

Ingredients

 * 2 packs yeast
 * 4 – 5 cups flour
 * 1 ½ cup warm water
 * 2 cloves garlic
 * 1 tbsp. salt
 * 1 tbsp. basil
 * 1 tbsp. sugar
 * 1 tbsp. parsley

Directions

 * 1) Dissolve yeast in water.
 * 2) Add salt and sugar.
 * 3) Blend or mix with 2 cups flour.
 * 4) Crush garlic and add with herbs.
 * 5) Add 2 cups more flour, and more if dough is too sticky.
 * 6) Roll into snakes or lines and shape. Sprinkle with coarse salt, if desired.
 * 7) Bake at 425° F for 10 – 15 minutes or until browned.