Soupe Giraumon

Description
Haitian Pumpkin Soup.



Ingredients
water salt
 * 1 lb salt beef
 * 1 1/2 lbs pumpkin, peeled & diced
 * 1 small onion, finely chopped
 * 2 green onions, finely chopped
 * 1 sprig parsley
 * 1 sprig thyme
 * 2 garlic cloves, crushed
 * 1 cup milk
 * 1/8 teaspoon nutmeg
 * 1 tablespoon butter
 * 3/4 cup rice, washed (uncooked, not instant)
 * 3/4 teaspoon pepper
 * 2-4 teaspoons butter

Directions

 * In a saucepan, cover beef generously with water and boil over medium low heat, partially covered for 1 hour.
 * Drain and chop beef into bite-sized pieces.
 * In a saucepan, bring 4 cups of water to a boil; add pumpkin, beef, onions, parsley, thyme, and 1 clove garlic.
 * Simmer until pumpkin is tender (15 minutes).
 * Discard parsley and thyme.
 * Transfer pumpkin to food processor with 1/4 cup stock and puree.
 * Return to saucepan and heat through.
 * Add milk, nutmeg, butter, and rice; cook until rice is tender (15-20 minutes).
 * Season with salt and pepper, and mix in remaining clove of garlic.
 * Serve hot with a little butter in each bowl.