Old-fashioned Vegetable Soup

Description
Contributed by Catsrecipes Y-Group
 * Cookbook: Caring & Cooking for the Hyper-Active Child by Mary Jane Finsand
 * Typed By: Susan alexanderjamesmom@gmail.com
 * Yield: 2½ qt. (2.5 l)

Ingredients

 * 2 qt. beef stock (will post later) 2 l
 * ½ cup lima beans 60 ml
 * 1 cup carrots (diced) 250 ml
 * ½ cup potatoes (diced) 125 ml
 * ½ cup celery (chopped) 125 ml
 * ½ cup peas 125 ml
 * ½ cup corn 60 ml
 * ¼ cup green beans (cut) 60 ml
 * ¼ cup rutabagas (diced) 60 ml
 * 1 cup noodles (broken and cooked) 250 ml
 * ¼ cup cabbage (shredded) 60 ml
 * ¼ cup onions (chopped) 60 ml
 * garlic powder
 * salt and pepper to taste

Directions

 * 1) Combine beef stock and lima beans in soup kettle.
 * 2) Bring to boil; reduce heat and simmer 30 minutes.
 * 3) Add remaining ingredients.
 * 4) Simmer 30 minutes or until vegetables and noodles are tender.