Lasagna Florentine

Ingredients

 * 3/4 cup onion
 * 2 garlic clove
 * 2 tbsp olive oil
 * 52 oz jarred classico pasta sauce,
 * 16 oz ricotta cheese
 * 10 oz frozen chopped spinach
 * 1 lbs mozzarella cheese
 * 1/2 cup parmesan cheese
 * 2 egg
 * 1 lbs creamette lasagna noodles
 * parsley

Directions
Preheat oven to 350 °F. In large saucepan, cook onion and garlic in oil until tender. Add pasta sauce; simmer uncovered 15 minutes. Meanwhile, in medium bowl, combine ricotta, spinach, ½ cup mozzarella, Parmesan and eggs; mix well. In 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna noodles, half the remaining sauce, all of the spinach mixture, half of the remaining mozzarella, remaining lasagna noodles and sauce. Cover; bake 45 minutes or until bubbly. Uncover; top with remaining mozzarella and parsley. Bake 15 minutes longer. Let stand 15 minutes before serving. Refrigerate leftovers.