Baked Eel

Description
Serves 10

Ingredients

 * 2½ pounds eel—cleaned, halved
 * 3 tablespoons butter
 * salt and pepper
 * 1 lemon, juice only
 * ½ teaspoon worcestershire sauce
 * 1 teaspoon dry mustard
 * 4 tablespoons bread crumbs—buttered

Directions
Coat halves with mixture of all ingredients except crumbs. Place in shallow, buttered baking dish. Sprinkle with crumbs.

Bake in moderate (375°F) oven 30–40 minutes. Add dabs of butter if eel is too dry. Garnish with lemon sections; serve hot or cold with Skarpsås, tartare sauce or Mayonnaise.