Asparagus and Pimento

Ingredients

 * 1 lbs to 1 ¼ lb fresh asparapus
 * 1 cup water
 * 2 tbsp fresh lime juice
 * 1/4 cup diced pimento
 * 1 tbsp toasted pine nuts

Directions
Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts. Serve warm or chilled. Food exchange per serving: 1 vegetable exchange cal: 37; cho: 0g; car: 7g; pro: 3g; sod: 6g; fat: 2g;