Chicken Velvet Soup

CHICKEN VELVET SOUP

12 tbsp. butter 2/3 flour 1 c. milk 1 can Pet milk (13 oz.) 3 c. chicken broth 2 c. diced chicken

Melt butter in saucepan. Blend in flour, add milk, canned milk, broth. Cook and stir until mixture thickens and comes to a boil. Reduce heat, stir in chicken, salt and pepper. Eat over rice.

Contributed by :
* World Recipes Y-Group