Turkey, Orange and Spinach Salad

Description
Turkey, Orange and Spinach Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 4

Ingredients

 * 8 cups fresh baby spinach, torn into bite-sized pieces
 * 8 ounces cooked turkey, cubed
 * 2 medium oranges, peeled and sectioned
 * ¼ cup fresh squeezed orange juice
 * 1 tablespoon vegetable oil
 * 1 teaspoon honey
 * ½ teaspoon poppy seeds
 * ¼ teaspoon salt
 * ¼ teaspoon dry mustard

Directions

 * 1) In a large salad bowl, toss together the spinach, turkey and orange sections.
 * 2) Make the dressing: in an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard.
 * 3) Cover tightly and shake until combined.
 * 4) Pour over spinach mixture and toss to coat evenly then divide equally on four salad plates.