Gluten-free Cherry Chocolate Caramel Cornflake Cookies

Ingredients

 * 3 oz butter
 * 1 cup brown sugar
 * 4½ cups gluten-free cornflakes
 * 1 cup mixed nuts (or your choice), roughly chopped
 * 1 large egg, lightly beaten
 * 1 cup dessicated coconut
 * 3 oz glace cherries, halved
 * 3 oz chocolate bits - gluten-free

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Melt the butter in microwave or on stove.
 * 3) Off the heat, add the sugar and mix thoroughly.
 * 4) Add egg, nuts, coconut, cherries, chocolate bits and cornflakes.
 * 5) Mix well.
 * 6) As you mix, bash the cornflakes so that they are partly crushed.
 * 7) Place heaped teaspoonfuls on a non-stick oven tray.
 * 8) The mixture won't stick together properly, but don't panic - just push it together with your fingers.
 * 9) The ingredients will stick together as they cook.
 * 10) Bake at 350 °F for about 14 minutes.
 * 11) For the best flavor, remove them from the oven just as any thin, spread out bits start to go dark brown.