Walnut Cranberry Relish

Ingredients

 * 1 can whole berry cranberry sauce (16 oz)
 * 1/3 cup strawberry preserves
 * 1 1/2 T. sugar
 * 1/4 t. ground cinnamon
 * 1/2 cup coarsely chopped walnuts, toasted
 * 1 T. balsamic vinegar or red wine, such as Pinot Noir

Directions

 * 1) Combine first 4 ingredients in a medium pan.
 * 2) Cook over medium heat, stirring often, just until thoroughly heated.
 * 3) Remove from heat; stir in walnuts and vinegar.
 * 4) Cover and chill until ready to serve. Serve with smoked turkey or ham.

Makes 2 1/4 cups. Source: Southern Living

Contributed by :

 * Catsrecipes Y-Group