Banana Pudding Cake I

Ingredients

 * butter busters
 * 1 pillsbury lovin'lites yellow -cake mix
 * 1 cup Sugar
 * 15 oz can crushed pineapple
 * 1 pack Dream Whip, prepared
 * 4 oz instant vanilla pudding mix -(i used Sugar free)
 * 3 bananas
 * 1/2 cup grape-nuts cereal
 * 6 maraschino cherry
 * 3 egg beaters

Directions

 * 1) Spray a 9x13-inch cake pan or glass casserole dish with a non-fat cooking spray.
 * 2) Preheat oven to 350 °F. Prepare cake using three egg beaters (¾ cup).
 * 3) While cake is baking, mix Sugar and pineapple in a saucepan; boil for 5 minutes.
 * 4) Remove cake from oven and prick top with a fork. Pour pineapple mixture over the top of cake.
 * 5) Cool completely. Prepare instant pudding with skim milk as directed on package.
 * 6) Spread on top of cooled cake. Slice bananas and place over top of pudding.
 * 7) Spread prepared Dream Whip over the bananas. Sprinkle grape-nuts cereal over the top.
 * 8) Slice the cherries in half and place on top of Dream Whip.
 * 9) Distribute evenly over the top. Chill at least 1 hour.

Per serving:
 * fat 0.75 g,
 * calories 150,
 * protein 4.9 g,
 * cholesterol 0 mg,
 * carbohydrate 18.6 g,
 * sodium 187 mg.