Georgian Egg Salad

Ingredients

 * 4 large eggs, hard boiled, cooled, and peeled
 * 3 tablespoons unsalted butter, softened
 * 2 tablespoons coriander or cilantro, minced
 * 2 tablespoons scallions, minced (white part only)
 * ¼ cup ground walnuts
 * ⅛ teaspoon salt
 * 2 tablespoons fresh dill, minced

Directions

 * 1) In a small bowl, mash the eggs with the butter.
 * 2) Stir in the remaining ingredients and mix well.