Mexican Yellow Rice

Description
Makes 6 servings.

Ingredients

 * 1/2 cup chopped onion
 * 1/2 green bell pepper, cut into thin strips
 * 1 tablespoon butter or margarine
 * 1 cup uncooked rice
 * 2 cups chicken broth
 * 1/4 teaspoon turmeric
 * dash ground red pepper
 * 1/3 cup sliced pimientos
 * 1/3 cup sliced ripe olives

Directions
Cook onion and green pepper in butter in large skillet until tender crisp. Add rice, broth, turmeric and red pepper. Heat to boiling; stir once or twice. Lower heat to simmer; cover with tight-fitting lid. Cook 15 minutes or until rice is tender and liquid is absorbed. Stir in pimientos and olives; heat thoroughly.