Bacon Muffins

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups flour
 * ½ cup fried bacon crisp and chopped
 * 3 tablespoons sugar
 * 2½ teaspoons baking powder
 * 1 egg well beaten
 * ½ teaspoon salt
 * 1 cup milk
 * 3 tablespoons bacon grease

Directions

 * 1) Sift together in a wooden mixing bowl the flour, sugar, baking powder and salt then stir in bacon.
 * 2) In a separate wooden bowl combine beaten egg, milk and cooled melted bacon grease.
 * 3) Make a well in dry ingredients and pour in liquid mixture.
 * 4) Stir just enough to lightly blend.
 * 5) The mixture should have a rather rough appearance.
 * 6) Grease muffin pan and fill ⅔ full.
 * 7) Bake at 400°F for 20 minutes.