Raisin Rocks

Ingredients

 * 2 cup butter or shortening
 * 1 cup brown sugar
 * 1 teaspoon salt
 * Flour
 * 1 teaspoon ginger
 * 2 teaspoons soda
 * 2 cups molasses
 * 1 cup seeded raisins

Directions
To prepare this Raisin Rocks Recipe, first cook the butter or shortening, sugar, molasses, ginger and salt together. Stir the mixture until it boils and boil it five minutes. Pour into a bowl and stir in flour and soda sifted together until it is stiff enough to drop from a spoon. Add the raisins and drop from a spoon on to a greased shallow pan. Bake the rocks in a moderate oven (380 degrees F.).