Shrimp Bake

Description
Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1½ lbs cooked shrimp (3 lbs. raw)
 * 1 cup chopped celery
 * 1 cup chopped green pepper
 * 1 large onion, finely chopped
 * 1 cup rice, cooked
 * 1 large can sliced mushrooms and juice
 * 1 tbsp Worcestershire sauce
 * 1 can Campbell's tomato soup (as is)
 * 1 lb sharp cheddar cheese, grated

Directions

 * 1) Sauté celery, onions and green pepper in butter until clear (not brown).
 * 2) Combine all ingredients.
 * 3) Season with salt and pepper.
 * 4) Save ⅓ of cheese to sprinkle on top.
 * 5) Bake in casserole dish in pre-heated 325°F oven for 40–45 minutes.