Lasagna Casserole

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound ground chicken breast
 * ½ cup white onions chopped
 * 15 ounce can tomato sauce
 * 1 package spaghetti sauce mix
 * 1 cup evaporated milk
 * 4 ounces cream cheese softened
 * 5 ounces egg noodles cooked and drained
 * 4 ounces mozzarella cheese shredded

Directions

 * 1) Preheat oven to 350°F.
 * 2) Prepare rectangular casserole dish with cooking spray and set aside.
 * 3) In a large sauce pan cook chicken and onions until chicken is no longer pink then stir in tomato sauce and spaghetti sauce mix.
 * 4) Mix well and cook over medium heat until mixture begins to thicken.
 * 5) In another saucepan heat evaporated milk and cream cheese then cook until smooth then stir in cooked noodles.
 * 6) Pour noodle mixture onto bottom of prepared pan.
 * 7) Spread chicken mixture over top.
 * 8) Sprinkle mozzarella cheese over top then bake for 20 minutes.