Avocado Sunrise Omelet

Ingredients

 * 8 eggs
 * 1 green onion, sliced
 * 1 cup sliced fresh mushrooms
 * 1 California avocado, seeded, peeled and diced
 * ½ cup shredded Cheddar cheese
 * salt and pepper

Directions

 * 1) Beat eggs with fork until lemon colored.
 * 2) Stir in green onion, mushrooms, and avocado.
 * 3) Add salt and pepper to taste.
 * 4) Pour egg mixture into oiled 12 inch skillet; cook until bottom of omelet is set.
 * 5) Flip omelet over in pan; continue to cook until set.
 * 6) Remove omelet from pan to warm plate; sprinkle top with cheese.
 * 7) Cut into pie-shaped wedges and serve.