Tequila Lime-grilled Salmon

Description
Purchased from the Zimmerman Estate in Terrell, Texas in 1989. Dated 1962. I have made this on several special occasions and it is always gobbled right up.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * ½ cup chopped cilantro
 * ½ cup tequila
 * ¼ cup fresh lime juice
 * ¼ cup triple sec
 * ¼ cup extra virgin olive oil
 * 2 teaspoons minced garlic
 * 2 teaspoons freshly ground black pepper
 * 1 teaspoon salt
 * 4 (6 ounce) salmon steaks or fillets

Directions

 * 1) Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag or flat dish.
 * 2) Add salmon to marinade; turn several times to coat.
 * 3) Cover, if needed, and refrigerate for 1 hour (or longer), turning salmon over after 30 minutes.
 * 4) Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness.