Chili Lime Pork

Ingredients

 * 1 oven bag, large size (for oven use only)
 * 1 tablespoon flour
 * 3 tablespoons honey
 * 2 tablespoons chili powder
 * 2 teaspoons grated lime peel
 * 2 1/2 pounds boneless top loin Pork roast
 * 3 medium sweet potatoes, peeled and cut in quarters

Directions

 * 1) Preheat oven to 325F.
 * 2) Shake flour in oven bag; place in 13x9x2-inch baking pan.
 * 3) Combine honey, chili powder and lime peel. Pat surface of Pork dry. Spread half of chili mixture evenly over bottom of Pork.
 * 4) Add Pork to oven bag; spread remaining chili mixture over top of Pork. Arrange sweet potatoes around Pork in an even layer in bag. #Close oven bag with nylon tie, cut six ½-inch slits in top.
 * 5) Bake 1 to 1 1/4 hours, until meat thermometer reads 160F. Slice Pork; spoon juices over Pork before serving.

Contributed by
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