Shrimp Creole

Description
A crockpot shrimp Creole recipe with shrimp and tomatoes.



Ingredients

 * 1 1/2 c diced celery
 * 1 cup chopped onion
 * 3/4 cup chopped bell pepper
 * 1 can (8 ounces) tomato sauce
 * 1 large can (28 oz) whole tomatoes
 * 1 clove garlic, minced
 * 1 teaspoon salt
 * 1/4 teaspoon pepper
 * 4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
 * 1 to 1 1/2 pounds medium shrimp, deveined and shelled

Directions
Combine all ingredients in slow cooker except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot boiled rice.