Zucchini with Mushrooms

ZUCCHINI WITH MUSHROOMS

Oil and/or butter 2 small zucchini, 8 ounces 4 medium mushrooms, sliced, 1 1/4 ounces 2 cloves garlic, minced Salt 1/8 teaspoon pepper

Cut the zucchinis in half lengthwise, then slice into 1/4-1/2-inch thick half moons. Heat the oil and a little butter, if desired, on medium heat. Add the zucchini, mushrooms and garlic. Saut� until vegetables are just tender. Season with salt and pepper to taste.

Makes 2-3 servings

Per 1/2 recipe: 77 Calories; 6g Fat; 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs Per 1/3 recipe: 51 Calories; 4g Fat; 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs http://www.genaw.com/lowcarb/zucchini_with_mushrooms.html

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 * Healthy Recipes For Diabetic Friends Y-Group