Moo Sate

Ingredients

 * 2 lb Beef; thinly sliced 1 c Peanut butter
 * 3 tb Curry powder 1 c Coconut cream
 * 1/2 ts Ground chilies 1 tb Lemon juice
 * 2 Garlic clove; minced 1/4 c Soy sauce
 * 2 Onion large; minced 1 tb Worcester sauce
 * 4 tb Lemon juice 2 x Tabasco sauce; dash
 * 1 tb Honey 1/4 ts Salt

Directions

 * 1) Slice the meat into thin strips no more than 1/4" thick and about 1" wide.
 * 2) Make strips paper-thin if possible.
 * 3) Mix curry powder chilies garlic onions salt lemon juice and honey in a large bowl.
 * 4) Add the meat strips and toss well to cover with the marinade.
 * 5) Thread meat strips on bamboo skewers 3 or 4 pieces per skewer.
 * 6) Make sure that plenty of onion and garlic bits cling to the meat.
 * 7) Arrange skewers of meat in a dish cover with any remaining marinade and refrigerate while making the sauce.
 * 8) Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping.
 * 9) Sauce: Blend all ingredients together well to make a smooth sauce.
 * 10) Keep refrigerated but warm before serving.