Butter Cream Easter Eggs

BUTTERCREAM EASTER EGGS

1 (8 oz.) pkg. cream cheese 1/4 lb. butter, creamed 1 tsp. vanilla 2 one pound boxes confectioners sugar

Cream cheese, butter and vanilla. Add sugar, shape and refrigerate for 2 hours before coating with Easter egg coating.

Enjoy.

Contributed by:

 * World Recipes Y-Group