Flageolet Bean Relish

Description
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Ingredients

 * 1 1/2 cups dried flageolet beans or 3 (151/2 oz.) cans small white beans
 * 1 small red onion, cut into small dice (3/4 cup)
 * 2 cloves garlic, chopped
 * 2 roasted Anaheim peppers, peeled, seeded and diced
 * 2 Tbs. sherry vinegar
 * 1/3 cup olive oil
 * 2 tsp. chopped fresh thyme
 * 1/2 tsp. ground cumin

Directions
1. In large saucepan, place dried beans in cold water to cover. Cook over medium heat until beans are tender, 1 to 1 1/2 hours. Drain beans and place in large bowl. If using canned beans, rinse and drain beans. Place in large bowl.

2. Add onion, garlic and peppers to beans in bowl; mix well. Stir in vinegar, oil, thyme and cumin. Season with salt and black pepper to taste. Let stand about 30 minutes. Serve at room temperature.