Corazon de a Cachofas al Tacino

Corazon de a Cachofas al Tacino (Hearts of Artichokes wrapped in bacon)

2 pkg. ( 9 oz each) frozen artichoke hearts 8 slices smoked bacon

Cook artichoke hearts as directed on package. Drain and cool. Cut bacon slices in 3 pieces each. Wrap an artichoke heart in slice of bacon, stretching bacon so that it will cover artichoke completely. Secure with pick. Broil until bacon is crisp. Serve hot. This same method may be applied to chicken livers, water chestnuts, large stuffed olives, marinated shrimp, oysters, and pickled onions. Serves 6 Source: My Old Recipes

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 * Catsrecipes Y-Group