Chicken Tarragon I

Description

 * Makes 4 servings

Ingredients

 * 1 pound boneless chicken breast, cut into 1-inch cubes*
 * 1 tablespoon vegetable oil
 * 1 x 5.2-ounce package quick cooking chicken-flavored long-grain and wild rice, prepared according to package instructions
 * 1 x 6-ounce jar sliced mushrooms, drained
 * ½ cup dry white wine
 * 1 teaspoon dried tarragon leaves

Directions

 * 1) Cook chicken in hot oil in large skillet over medium-high heat 2 to 3 minutes, turning to brown both sides.
 * 2) Add rice, mushrooms, wine and tarragon. Simmer uncovered 5 to 10 minutes or until chicken is cooked.