Baked Miniature Pumpkin Pies

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 small sugar pumpkin per person
 * 1 tablespoon brown sugar
 * ½ tablespoon butter
 * ¼ teaspoon ground cinnamon
 * scoop of vanilla ice cream

Directions

 * 1) Preheat oven to 350°F.
 * 2) Cut off top of pumpkin and scrape out all seeds and strings.
 * 3) Place butter and brown sugar inside the pumpkin and sprinkle with cinnamon.
 * 4) Put pumpkin lid back on and place pumpkin in baking pan with a little water.
 * 5) Bake for 30 minutes or until tender.
 * 6) Serve with a scoop of vanilla ice cream in the pumpkin.