Chuchu

Ingredients

 * chuchu

Directions

 * Peel them with a potato peeler, slice them lengthwise UNDER RUNNING WATER
 * Remove the seed
 * Put them in a saucepan, covered with water, add a little salt, and simmer until they feel tender
 * Rinse with cold water, cut the slices into cubes and mix in with your potato salad