Whipping Cream Pound Cake

Description
Contributed Catsrecipes Y-Group

Ingredients

 * 1 (2 sticks) cup butter
 * 3 cups sugar
 * 6 eggs
 * 8 oz whipping cream
 * 1 tsp vanilla
 * 3 cups flour

Directions

 * 1) In large bowl, beat butter.
 * 2) Gradually add sugar and beat with mixer 10 minutes (this is essential).
 * 3) Add eggs, one at a time, and beat after each egg.
 * 4) In a small bowl, whip cream and add to mixture.
 * 5) Add vanilla.
 * 6) With spoon, add flour; mix well, but do not beat.
 * 7) Grease tube or bundt pan and pour cake mixture.
 * 8) Place in 325°F oven, not preheated.
 * 9) Bake for 1½ hours; turn upside down after baking onto plate.