Egg Nog Ice Cream

Description
Contributed by Catsrecipes Y-Group
 * Makes ½ gallon.

Ingredients

 * 2 eggs
 * 1 cup sugar
 * 2 cups dairy eggnog
 * 1½ cups whipping cream
 * 2 tsp vanilla extract
 * 1 tsp rum extract
 * ½ tsp cinnamon
 * ½ tsp nutmeg
 * ½ tsp salt

Directions

 * 1) Beat eggs until foamy.
 * 2) Gradually add sugar.
 * 3) Beat until thickened.
 * 4) Add remaining ingredients; mix well.
 * 5) Chill 1 hour.
 * 6) Churn freezer according to manufacturer's instructions.
 * 7) After freezing.
 * 8) Transfer to plastic container.
 * 9) Let set (ripen) in freezer at least 2 hours before serving.