White Fish Salad

Description
This is a flavorful and delicious salad to start off any meal.



Ingredients

 * 3 1/2 lbs white fish fillet (cod, Haddock, whiting, Hake)
 * 4 tablespoons cucumber, finely chopped
 * 4 tablespoons green pepper, finely chopped
 * 4 tablespoons radishes, thinly sliced
 * 3 small cartons natural yogurt
 * salt and pepper
 * lemon
 * bay leaf
 * peppercorns

Directions

 * 1) Poach fish fillet for 3 minutes in boiling slated water flavored with lemon, bay leaf and peppercorns.
 * 2) Drain, cool and set aside. In a bowl, mix vegetables. Add yogurt.
 * 3) Season with salt and pepper and mix well. Chill.
 * 4) When ready to serve, arrange fish fillet on a platter and pour over dressing.
 * 5) Garnish with chopped parsley. Makes 10 servings.