Meat Marinade

MEAT MARINADE

� cup COOKIES BAR-B-Q SAUCE 2 cups water � cup lemon juice � cup dark vinegar 1 cup corn oil 3 T. Worcestershire sauce 2 T. yellow mustard 1 tsp. pepper 1 tsp. garlic salt � tsp. Durkee's Smoke Salt 1 large onion, cut into wedges

Combine everything. Submerge meat for 24 hours. Cover and refrigerate. Drain and broil meat; basting with COOKIES BAR-B-QUE SAUCE.

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