Amish Chicken Noodle Soup

Ingredients

 * 3 lb. chicken
 * 2 qts. water
 * 2 tsp. salt
 * 1 1/2 c. Chicken Stock
 * 2 c. Celery, chopped
 * 2 c. carrots, chopped
 * 1 Tart Apple, chopped
 * 1 c. onions, chopped
 * Dash Pepper
 * 4 c. Egg Noodles

Directions

 * Cover chicken about 2 1/2hours.
 * Remove chicken from kettle and strain broth.
 * Debone chicken and return to kettle with strained broth.
 * Add chicken stock, celery, carrots, apple, onions, and pepper.
 * Cook until vegetables are tender.
 * Add noodles and cook 8-10 minutes.