Gruyère Potato Bake

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 3 medium russet potatoes, washed and sliced into thin rounds
 * 1 ½ cup milk or cream
 * 2 tablespoons butter or margarine, melted
 * 4 to 5 cloves garlic, minced
 * 1 cup shredded gruyère cheese
 * salt and pepper to taste
 * 1 cup grated cheese (Monterey Jack, Parmesan, Gruyère, Asiago, or Cheddar), optional

Directions

 * 1) Combine the milk, melted margarine, garlic, salt, and pepper. Set aside.
 * 2) Place the potatoes into a lightly-greased baking dish.
 * 3) Pour the milk mixture over the top.
 * 4) Bake at 400° F for 30 to 40 minutes.
 * 5) Top with cheese and bake another five minutes. Serve hot and plain or with other main dishes or vegetable dishes but spoon the potato bake into a small plate and top with the grated cheese, if desired.