Strawberry Flummery

strawberry Flummery


 * 1/4 T. salt
 * 1/3 Cup sugar
 * 1/4 Cup cornstarch
 * 3 Cups milk
 * 1 egg Yolk, Beaten
 * 2 T. vanilla
 * 2 T. sugar
 * 2 Cups Fresh strawberries, Halved

In a Pan, Combine 1/3 Cup sugar, cornstarch, And salt. Blend in milk. Cook And Stir Until Mixture Thickens And Bubbles. Stir a Moderate Amount of Hot Mixture Into egg Yolk And Return to Pan. Cook And Stir Until Thickened, About 2 Minutes More. Remove From Heat And Stir in vanilla. Pour Into 1 1/2 Quart Serving Bowl. Cover Surface With Plastic Wrap. Cool And Chill 2 Hours. Sprinkle 2 T. of sugar Over Berries. Place on Top of Flummery. Serves 6

Source: Come Into The Kitchen

contributed by :
* Catsrecipes Y-Group