Marinated Brussels Sprouts

Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

Ingredients

 * 1 lb. brussels sprouts
 * ½ teaspoon garlic powder
 * ½ teaspoon pepper
 * ¼ cup vinegar
 * ½ teaspoon mustard
 * ½ cup oil

Directions

 * 1) Cook Brussels sprouts until just barely tender in boiling water.
 * 2) Drain.
 * 3) In a separate bowl, mix all other ingredients.
 * 4) Pour over cooked Brussels sprouts while they are still warm.