Lemon Strawberry Sherbet

Description
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Ingredients

 * juice of 3 medium lemons
 * 1 cup purŽed strawberries
 * 4 cups soymilk*
 * 4 fresh mint sprigs

Directions
1. Mix all the ingredients except the mint in an 8-inch-square baking pan. The soymilk may look curdled, but this will disappear in freezing. Cover and freeze until partially frozen, approximately 2 hours.

2. Scrape down the sides of the pan and stir the partially frozen mixture with a spoon. Cover and return to the freezer until firm.

3. Scoop the sherbet into serving dishes, garnish with the mint, and serve immediately. Serves 4.