Grilled Catfish over Mixed Greens

Description
A Catfish recipe.

Ingredients

 * 2 U.S. farm-raised catfish fillets
 * ¼ pound white mushrooms, thinly sliced
 * ¼ cup olive oil
 * 1½ tablespoons balsamic vinegar
 * 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
 * 1 small shallot, finely chopped (optional)
 * ½ teaspoon salt
 * ½ teaspoon freshly ground black pepper
 * 4 cups mixed salad greens such as arugula, chicory, escarole, mustard and radicchio, washed and torn into bite-size pieces and dried

Directions

 * 1) Place catfish fillet strips and mushrooms in a shallow dish.
 * 2) Mix olive oil, vinegar, tarragon, shallot, salt and pepper in a small bowl using a wire whisk until well blended.
 * 3) Pour two-thirds of the marinade over the catfish.
 * 4) Cover dish with plastic wrap and refrigerate for 30 minutes to marinate.
 * 5) Reserve remaining marinade to use as salad dressing.
 * 6) Prepare a grill or preheat the broiler.
 * 7) Place catfish fillets on an oiled grill rack or broiler pan rack.
 * 8) Grill or broil 4 inches from the heat source for 2 or 3 minutes on each side or until fish flakes easily when tested with a fork.
 * 9) Allow to cool slightly; serve warm.
 * 10) Toss salad greens, mushrooms and reserved marinade in a large bowl.
 * 11) Top with grilled catfish.