Flounder

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About Flounder
Members of this large species of flatfish are prized for their fine texture and delicate flavor. Some of the better known members of the flounder family are Dab, English sole and Plaice. Flounder is available whole or in fillets. It can be baked, broiled, poached, steamed or sautéed.

Flounder Nutrition

 * Flounder Nutrient Charts

Flounder Recipes
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