Steamed Fonio with Okra

Ingredients

 * 200 g Fonio
 * 2 l water

Directions

 * 1) Wash fonio and remove excess water in a kitchen towel. Boil water in a couscous pot, add fonio slowly, and cover pot tightly so that steam does not escape. Steam 20 minutes. Leaving the pot on the fire, remove the fonio, mix with a little water, cover, and let stand for 5 – 10 minutes. Return fonio to couscous pot and steam 20 minutes. Repeat operations 3 and 4. Mix with boiled okra and serve.