Mango Salsa

Info
Mango Salsa from the Public Health Cookbook, Seattle and King County Department of Public Health—original source of recipe, government publication in the public domain
 * Serves: 96
 * Use as a dip with any of Foodie's chip, cracker or pretzel recipes.

Ingredients

 * 2 mangoes, diced
 * 1 medium red onion, diced
 * 1 cucumber, peeled, seeded, and diced
 * 2 jalapeno peppers, seeded and minced
 * ¼ cup fresh cilantro, chopped
 * ½ tablespoons ancho chile powder
 * 2 large limes, juiced
 * 2 tablespoons olive oil
 * salt and pepper, to taste

Directions

 * 1) Combine all ingredients in a bowl and serve with your favorite low-fat chips or fresh vegetable sticks.