Szechwan Orange Chicken

Description
Contributed by Catsrecipes Y-Group
 * Makes 6 servings of szechwan orange chicken.

Ingredients

 * ¼ cup frozen orange juice, thawed
 * ¼ cup rice wine vinegar
 * 2 tbsp canola oil
 * 2 tbsp soy sauce
 * 1 tbsp Asian chile paste
 * zest of 1 orange
 * 6 skinless chicken thighs
 * orange sections
 * sliced scallions

Directions

 * 1) In a bowl, whisk first 6 ingredients.
 * 2) Place in plastic bag.
 * 3) Add chicken, seal and shake to coat.
 * 4) Refrigerate 2 hours.
 * 5) Heat outdoor grill.
 * 6) Coat grill rack with oil.
 * 7) Remove chicken from bag, reserve marinade.
 * 8) Grill 20 minutes covered, turning and basting with marinade every 5 minutes until done.
 * 9) In a saucepan, boil remaining marinade 1 minute.
 * 10) Drizzle over chicken and serve.
 * 11) Garnish---with orange sections and sliced scallions.