Cinnamon Rolls I

Ingredients

 * 1 cup warm water (110-115 f)
 * 1/4 cup instant dry milk
 * 1 package active dry yeast
 * 3 1/2 cup all purpose flour, divided
 * 1/8 tsp ground ginger
 * 1/4 cup vegetable oil
 * 1 tsp salt
 * 1 tsp cinnamon (optional)
 * liquid Sugar subsitute to
 * equal 2 tbsp Sugar, optional
 * 1 1/2 tsp margarine at room temp
 * 1/2 cup brown sugar twin granulated
 * Sugar substitute
 * 1 1/2 tbsp margarine at room temp

Directions
Place water, dry milk, and yeast in mixer bowl; mix lightly and let set for 5 minutes. Add 1 ½ c flour to liquid. Mix at medium speed, using dough hook for 4 minutes. Add ginger, oil, salt, cinnamon, sweetener, and 1 ½ c flour to batter and mix at low speed, using dough hook, for another 4 minutes. Use as much of the remaining flour as necessary to make a smooth resilient dough. Shape the dough into a ball and place in a bowl that has been well greased with margarine. Turn the ball over to coat the top with magarine. Cover with a cloth and set in a warm place until doubled in volume. Turn dough onto a lightly floured working surface and knead lightly. Form into a ball an return to greased bowl, turning the top again to cover it with margarine. Cover with a cloth and set in a warm place until doubled in volume. Use 1 ½ tsp margarine to grease the sides and bttom of a 9 by 13 cake pan. Set aside for later use. Turn dough onto a lightly floured working surface. Knead lightly and form into a ball. Cover with a cloth and let rest 10 minutes. roll dough out to form a 9 by 16 inch rectangle. Spread the softened 1 ½ tbsp of margarine evenly over the dough. Sprinkle evenly with the brown sugar substitute and cinnamon mixture. Roll into a long roll like a jelly roll and cut into 24 equal slices. Place the slices, cut side down, in the cake pan, spacing them evenly. Cover with a cloth an let rise until double in volume. Bake at 375 °F for 25 to 30 minutes or until golden brown. Turn rolls out of the pan onto a wire rack and serve warm, if possible. Energy per 1 roll serving: 99 calories cho 14 gm; pro 2 gm; fat 4 gm; na 107 mg low-sodium diets: omit salt. Use salt-free margarine.