Chicken Livers Marengo

Description
Makes 6 servings

Ingredients

 * 1 1/2 pounds Chicken livers
 * 1/3 cup flour
 * 1 teaspoon salt
 * 1/2 teaspoon seasoned pepper
 * 2 tablespoons butter or margarine
 * 1 cup sliced Onion
 * 1/4 cup dry sherry
 * 1 14-1/2- to 16-ounce can peeled whole tomatoes, chopped
 * 2 teaspoons Chicken bouillon granules
 * 1/2 cup water
 * 1/2 cup sour cream
 * 3 cups hot cooked rice

Directions
Cut Chicken livers in half; wash and pat dry. Place flour, salt and pepper in plastic bag. Add livers, a few at a time, and shake to coat.

Heat butter in large skillet over medium heat; saute livers, turning to brown evenly. Add Onion and sherry; stir to loosen brown particles. Add tomatoes, bouillon and water. Bring to a boil; stir. Reduce heat and simmer 10 minutes. Remove from heat and stir in sour cream. Serve over hot rice.