Tuscan White Beans and Rice

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon olive oil
 * 3/4 pound boneless, skinless chicken breasts, cut into 1/4-inch thick strips
 * 1 medium onion, chopped
 * 3 cloves garlic, minced
 * 1/2 pound fresh spinach leaves, washed, stems removed, torn*
 * 1 14-1/2-ounce can diced tomatoes, drained
 * 6 cups cooked rice
 * 2 15-ounce cans navy beans or Great Northern beans, drained and rinsed
 * 2 tablespoons red wine vinegar
 * 2 tablespoons dry sherry
 * 2 teaspoons Italian seasoning
 * 1/2 teaspoon ground black pepper
 * 3/4 cup grated Parmesan cheese
 * 3 cups hot cooked rice
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions
Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and garlic; cook and stir 7 to 10 minutes or until chicken is slightly brown and onion is tender. Add spinach and tomatoes. Cook 3 to 4 minutes or until spinach is wilted and tomatoes are simmering. Add rice, beans, vinegar, sherry, Italian seasoning and pepper. Cook and stir 3 to 4 minutes more until thoroughly heated. Sprinkle with Parmesan cheese.