Potato Pizza

Description
Tasty and easy to prepare.



Ingredients

 * 1/2 cup parmesan cheese, grind
 * 1 lb potatoes, uncooked,skin removed,diced
 * 1/2 cup heavy cream
 * 1 egg
 * 1 teaspoon salt
 * 1/2 teaspoon marjoram
 * 2 cloves garlic, chopped
 * 1 1/3 cups tomatoes, diced
 * salt
 * pepper
 * basil
 * 1 cup mozzarella cheese, finely grated
 * olive oil

Directions
Preheat oven to 350 degrees F.

Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.

Cover and blend at high speed for about 30 seconds.

Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.

Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.

Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.