Spiced rice pilaf

Ingredients

 * 1 cup brown basmati rice
 * 1 tbsp vegetable oil
 * 1 small onion, chopped
 * 1 cl garlic, minced
 * 4 whole cloves
 * 1/8 tsp salt
 * 2 cup chicken broth broth
 * 1 cinnamon stick
 * 1 tsp vegetable oil
 * 1 tbsp raisines
 * 1 tbsp almonds, blanched slivered
 * -=or=-
 * 1 tbsp pine nuts

Directions
Soak rice 2 hours to shorten cooking time. Rinse and drain. In a large non-stick saucepan, heat 1 tablespoon, heat 1 tablespoon oil and saute onion and garlic until tender, 2 to 3 minutes. Add cloves and cook 1 minute. Add rice and stir to coat. Add salt, broth and the cinnamon stick. Bring to a boil. Cover, reduce heat and simmer 20 to 25 minutes, until liquid is absorbed. Discard cinnamon stick. Heat 1 teaspoon oil; add raisins and almonds and warm. Mix with rice and serve. Food exchanges per serving: 2 starch/bread exchanges + 1 fat exchange; cal: 176; cho: omg; car: 31g; pro: 3g; sod: 41mg; fat: 5g;