Marshmallows dipped in Caramel and Nuts

Marshmallows Dipped in Caramel and Nuts

2 cups brown sugar 1 cup sugar 1 1/2 cups half and half 6 T. butter 1 t. vanilla extract Marshmallows Chopped pecans

Bring brown sugar, white sugar and half and half to a boil and add butter. Cook until soft ball stage is reached, remove form heat and let cool. Add vanilla extract. Beat until thick enough to coat marshmallows. Put marshmallow on ice pick and dip in caramel candy, then drop in bowl of chopped pecans and turn until the whole marshmallow is coated. Drop on buttered platter until dry. Source: Mrs. William H. Baskin

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