Fresh Blueberry Sauce

Description
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Makes 4 cups.

Ingredients

 * 5 cups fresh blueberries
 * 2 tbsp flour
 * 1 cup water
 * 1½ tsp lemon juice
 * 1 cup sugar
 * 2 tbsp water

Directions

 * 1) Combine berries, water and sugar in a 2-quart bowl; set aside.
 * 2) Stir 2 tbsp water and flour together until smooth.
 * 3) Transfer berry mixture to a large saucepan.
 * 4) Place on burner and bring to a boil, stirring often.
 * 5) Stir flour mixture into blueberry mixture.
 * 6) Cook 1 minute over medium high heat, stirring constantly.
 * 7) Remove from heat and add lemon juice.
 * 8) Cool for about ½ hour.
 * 9) Chill.
 * 10) Serve over pound cake.