White Wine Blue Cheese Pasta

Description
Makes 4 servings. Cooking time 20 minutes.

Ingredients

 * 100 grams blue cheese (Stilton, Gorgonzola, or Australian Roaring Forties)
 * 1 1/2 cups white wine (dry white)
 * 2 medium onions, 1/4 rings
 * 185mL evaporated milk (Creamy Carnation)
 * 2 cloves garlic, minced
 * pasta for 4 (fettucini recommended)
 * 1 tablespoon cornflour
 * 1/2 teaspoon salt
 * 1/4 teaspoon black pepper
 * 2 tablespoons oil

Directions
Cook pasta while preparing sauce below.


 * heat oil in saucepan
 * add onions, brown thorough
 * add garlic
 * add wine gradually as onions start to stick to pan
 * reduce heat, add blue cheese, melt
 * add evaporated milk
 * add salt and pepper (taste)
 * thicken with cornflour (1-2 tablespoons in a little water, stir in to mixture)
 * drain cooked pasta
 * stir sauce into pasta, serve immediately

Options

 * add a single vegetable (brocoli, asparagus, capsicum/red pepper) before adding cheese, cook to almost done before adding cheese
 * if you don't like blue cheese, try your favourite