Catfish with Tangy Orange Sauce

Description
A catfish recipe.

Ingredients

 * 1/4 cup orange juice
 * 2 tablespoons vegetable oil
 * 2 tablespoons light soy sauce
 * 1 tablespoon lemon juice
 * 1 clove garlic, minced
 * 1/8 teaspoon pepper
 * 4 pounds U.S. Farm-Raised Catfish fillets

Directions
1. Prepare a grill or preheat the broiler.

2. Mix orange juice, oil, soy sauce, lemon juice, garlic and pepper in a bowl. Brush catfish fillets with sauce mixture.

3. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from heat source for 5 minutes on each side, brushing frequently with sauce, or until fish flakes easily when tested with a fork.