Cryonic Shock

Ingredients

 * 2 shots Blue Curacao liqueur
 * 1 shot Stock 84® brandy
 * 1 shot white rum
 * 1 shot Metaxa Brandy
 * 2 shots ouzo anise liqueur
 * juice of 1 lemons
 * juice of 1 limes
 * 8 ice cubes

Directions

 * 1) Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender.
 * 2) Pulse mixture for 2-3 seconds. Add the 8 ice cubes.
 * 3) Pulse for about 20-30 seconds or until desired consistency of ice is achieved.

Contributed by
The Bartending School