Vanilla Ice Cream

Description
Eagle brand® makes the easiest ice cream ever! Cool down with this homemade ice cream that is sure to be a highlight at any get-together.
 * Contributed by Sylvia at World Recipes Y-Group
 * Prep Time: 10 minutes | Freezing Time: 40 minutes
 * Servings: Makes about 1½ quarts

Ingredients

 * 4 cups (2 pints) half-and-half or light cream
 * 1 (14-ounce) can Eagle brand® sweetened condensed milk (not evaporated milk)
 * 2 tablespoons vanilla extract

Directions

 * 1) In 2-quart ice cream freezer container, combine all ingredients; mix well.
 * 2) Freeze according to manufacturer's instructions.
 * 3) Freeze leftovers.
 * 4) Notes: refrigerator-freezer method: omit half and half.
 * 5) In large bowl, combine Eagle brand® and vanilla.
 * 6) Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
 * 7) Pour into 9x5-inch loaf pan or other 2 quart container.
 * 8) Cover.
 * 9) Freeze 6 hours or until firm.
 * 10) Freeze leftovers. Enjoy

Variations

 * Peach Ice Cream: Reduce vanilla to 1 tablespoon and add 1 teaspoon almond extract, 4 drops yellow and 2 drops red food coloring. If desired add 2 cups mashed fresh or frozen peaches, thawed or 1 (16-ounce) can peaches, drained and mashed. Proceed as above.
 * Strawberry Ice Cream: Reduce vanilla to 1 tablespoon. Add 2 cups mashed fresh or frozen strawberries, thawed and few drops red food coloring if desired. Proceed as above.
 * Banana Ice Cream: Reduce vanilla to 1 tablespoon; add 2 cups mashed bananas (4 medium). Proceed as above.