Filet ‘o’ Tofu Sandwiches

Ingredients

 * 1 lb medium-firm or silken tofu, cut into 8 equally-sized slabs
 * 1 cup water
 * juice of one half a lemon
 * 4 tbsp nutritional yeast
 * 2 tsp salt
 * 1 tsp dried kelp powder
 * ¼ tsp dried dill
 * 2 cups pulverized corn flakes cereal or crackers of your choice + 2 tsp salt
 * 1 cup whole wheat flour
 * 2 tbsp oil
 * 8 white hamburger buns
 * 4 slices vegan "cheese", American-style
 * ¼ cup vegan mayonnaise
 * ⅛ cup green relish

Directions

 * 1) In a shallow baking dish, whisk together the water, lemon juice, nutritional yeast, salt, kelp powder (this ingredient is important to impart that seafood-y flavour/aroma), and dill.
 * 2) Carefully arrange the slabs of tofu in a single layer in this dish.
 * 3) Let marinate in the fridge for at least 3 hours, or overnight. Turn occasionally.
 * 4) Preheat your oven to 450 °F.
 * 5) Grease a small baking pan (I used a pizza pan) with the 2 tbsp oil.
 * 6) Place the pulverized cornflakes or crackers in one small shallow dish, the flour in another.
 * 7) Drain the tofu slabs, reserving the marinade in another shallow dish.
 * 8) Carefully coat the tofu slabs (one at a time) first in the flour, then dip in the reserved marinade (quickly), then in the pulverized cornflakes/crackers.
 * 9) Place on the oiled baking sheet and repeat with the remaining slabs.
 * 10) Place in the oven and bake for 5-10 minutes on each side, gently turning them once in a while, until they are golden.
 * 11) While the "fish" filets are baking, mix together the vegan mayonnaise and relish in a small dish.
 * 12) Unwrap the "cheese" slices and cut in half.
 * 13) If you have a vegetable or rice steamer, place the buns inside and steam them for the last 3-5 minutes of the fillet cooking time.
 * 14) Arrange the buns on plates, lay down ½ slice of cheese on the bottom of each bun, top with a "fish" filet, and 1 tbsp of the mayo/relish mixture.
 * 15) Cap each sandwich and serve hot.