Caigua

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About Caigua
Wikipedia Article About Caigua on Wikipedia

The caigua (pronounced kai-wa) is a vine grown for its small fruit, used as a vegetable. It is also known as caygua, caihua, cayua, achocha, achokcha, slipper gourd, lady's slipper, sparrow gourd (Chinese: 小雀瓜; Hanyu Pinyin: xiǎoquè guā), stuffing cucumber, or korila.

Extracts from the fruit may have medicinal value.

Cooking Caigua

 * Stir-frying Caigua
 * Steaming Caigua
 * Boiling Caigua
 * Pan-Frying Caigua
 * Roasting Caigua
 * Stewing Caigua

Caigua Nutrition

 * Caigua Nutrient Charts

Caigua Recipes
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 * Caigua Recipes
 * Caigua Recipes by Cooking Method
 * Stir-fry Caigua Recipes
 * Steamed Caigua Recipes
 * Boiled Caigua Recipes
 * Pan-fry Caigua Recipes
 * Roasted Caigua Recipes
 * Stewed Caigua Recipes
 * Caigua Recipes by Preparation Time
 * Caigua Recipes by Cost
 * Caigua Recipes by Dish Type
 * Caigua Soup Recipes
 * Caigua Salad Recipes
 * Caigua Side Dish Recipes

Caigua Related Recipes

 * Category Caigua