Crab and Cheese Salad

Ingredients

 * 1 	pack	(6oz) frozen crabmeat OR 1 	can	(6oz) crab, drained
 * 1/2 	cup	(2oz) Swiss cheese Shredded
 * 1/4 	cup	Chopped Onion
 * 1/4 	cup	Finely chopped celery
 * 1/4 	cup	Finely chopped green bell
 * pepper
 * 2 	Hard boiled eggs
 * 1/4 	cup	Mayonnaise
 * 1/4 	cup	French dressing or cocktail
 * Sauce
 * salt to taste

Directions
If using frozen crab, drain about half the liquid off. Combine all ingredients; chill and serve.