Sautéed Mushrooms I

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 12 ounces fresh mushrooms
 * 1 stick butter
 * 3 tablespoons teriyaki sauce
 * 1 diced garlic clove
 * ½ tsp pepper
 * 1 tablespoon seasoned salt
 * pinch of red pepper flakes
 * 1 tsp finely chopped parsley
 * 1 green onion, finely chopped

Directions

 * 1) Clean and rinse mushrooms in cold water.
 * 2) Cut into bite size pieces.
 * 3) Melt butter in frying pan.
 * 4) Add mushrooms to pan with butter.
 * 5) Add teriyaki, garlic,pepper,seasoning salt, and red pepper.
 * 6) Let simmer for 15 to 20 minutes.
 * 7) The last 2 or 3 minutes add green onion and parsley.