Gluten-free Scrambled Eggs with Rice

Description
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Ingredients

 * 1/4 cup chopped onion
 * 1/4 cup gluten free margarine
 * Six eggs
 * 2/3 cup cooked rice
 * 1/2 cup half-and-half
 * Salt and pepper to taste
 * 1 cup grated American cheese

Directions

 * Cook onion in margarine until golden.

Beat eggs and milk until foamy.

Add cheese, rice and seasoning.

Pour over cooked onion.

Cover over low heat until set.

Stir frequently.