Curried Manapua Puffs

These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot.

Ingredients

 * 1 (10 ounce) can chunk chicken, drained and flaked
 * ½ bunch green onions, finely chopped
 * 1 (8 ounce) can water chestnuts, drained and finely chopped
 * 2 tablespoons oyster sauce
 * 2 tablespoons sesame seeds
 * 1½ teaspoons curry powder
 * salt and pepper to taste
 * 5 (10 ounce) packages refrigerated biscuit dough

Directions

 * 1) In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
 * 2) Preheat oven to 400°F (200°C).
 * 3) Lightly grease a large baking sheet.
 * 4) Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet.
 * 5) Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
 * 6) Bake in the preheated oven 10 to 15 minutes, or until golden brown.