Raisin bran muffins

Ingredients

 * 1 15-ox box Raisin bran
 * 5 cup all-purpose flour
 * 1 1/2 cup Sugar
 * 1 1/2 cup brown sugar
 * 5 tsp baking soda
 * 1 tbsp pumpkin spice
 * 2 tsp salt
 * 4 eggs, beaten
 * 1 cup melted shortening or
 * -margarine or
 * 1 cup vegetable oil
 * 2 tsp vanilla
 * 1 quart buttermilk

Directions
Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20- 30 minutes at 425 degrees. Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%) exchanges: 1 bread, .5 fat formatted 3/24/96 by lisa crawford