Blueberry Milk

Ingredients

 * 1 cup blueberries, fresh or frozen
 * 1/4 cup sugar
 * 2/3 cup water
 * 2 cups milk

Instructions

 * 1) In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
 * 2) Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.