Ostefromage

Description
Cheese sponge cream. This is supposed to be not only a taste treat but a delight to the eye of the beholder.

Ingredients

 * ¾ pound soft butter
 * 4 ounces blue cheese
 * ¼ pint whipping cream
 * butter
 * white bread
 * rye bread

Directions

 * 1) Cream butter.
 * 2) Press cheese through a sieve twice and add to butter.
 * 3) Cream well.
 * 4) Whip cream until stiff and fold into above mixture.
 * 5) Butter a small mold and line with alternate very thin slices of white and dark bread.
 * 6) Fill with the butter and cheese mixture, and chill thoroughly.
 * 7) Unmold it onto a cold serving plate and garnish with anything you wish.