Kare Kare from the Philippines

Ingredients

 * 1 pound Beef
 * 4 cups water
 * 1 artichoke
 * 1 white Onion
 * 3 cloves fresh garlic
 * 1 large Eggplant
 * 1 teaspoon salt

Directions

 * 1) Cut Beef in small strips.
 * 2) Peel and chop Onion and garlic.
 * 3) Quarter the Eggplant.
 * 4) Bring the water to a boil and add the Beef.
 * 5) Boil until Beef is tender.
 * 6) Remove Beef reserving broth and sauté with garlic and Onion.
 * 7) Add broth into the Beef, garlic, and Onion.
 * 8) Bring to a boil, add vegetables and season to taste with salt.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group