Zucchini Frittata with Shallots, Onions and Garlic

zucchini Frittata With Shallots, onions And garlic


 * 2 Pounds zucchini, do Not Peel. Cut Into Thin Slices
 * 6 Shallots, Minced
 * 1 Onion, Chopped
 * 4 cloves garlic, Minced
 * 4 T. butter
 * 2 Cups cottage cheese
 * 1/3 Cup Grated Parmesan cheese
 * 3 eggs
 * 1/2 Cup Cracker Crumbs

salt And pepper to Taste

In a Large Skillet, Saut? Together First 5 Ingredients Until zucchini Are Soft, But Not Browned. in a Large Bowl, Stir Together zucchini Mixture And The Remaining Ingredients Until Blended. Place Mixture in a Heavily Oiled (2 t) 9 x 13 Inch Pan And Spread to Even. Bake in a 350 Oven For About 45 Minutes or Until Frittata is Set And Top is Golden. Cut Into Squares to Serve. Serves 6 to 8

Source: With Love From Darling's Kitchen

contributed by :

 * Catsrecipes Y-Group