Sour Soup with Lamb I

Description
In Romanian: Bors de miel

Ingredients

 * 1 3/4 lbs/750 g lamb,
 * 1 qt/1 l water,
 * 1/2 qt/0,5 l borsh,
 * 1 onion,
 * 1 carrot,
 * 1 parsley root,
 * 1 green pepper,
 * 5-6 tomatoes,
 * 2 tablespoons rice,
 * lovage,
 * salt

Directions

 * 1) Prepare the same as Soup (sour) with veal.
 * 2) Add a beaten egg or a few tablespoons of sour cream at the end.