Herb-roasted Chicken

Description
Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 3 lbs chicken, cut into serving pieces
 * 3 medium tomatoes, sliced
 * ¼ cup parsley, chopped
 * 1¼ cup chicken broth or stock
 * 1 tablespoon fresh rosemary
 * 1 tablespoon fresh sage, chopped
 * hot, cooked brown or white rice
 * parsley, chopped
 * salt and pepper to taste

Directions

 * 1) Heat pressure cooker, add butter and brown chicken.
 * 2) Remove chicken and sauté onions until golden brown.
 * 3) Add tomatoes,parsley, chicken stock, salt and pepper.
 * 4) Add chicken and herbs.
 * 5) Close lid and bring to high pressure, then cook for 15 minutes.
 * 6) Release pressure, remove lid and serve with either brown or rice white.