Four-layer Dessert Cake

Four Layer Dessert Cake

Layer 1:
 * 2 C. flour
 * 1 C. Melted butter
 * 1 C. Chopped Nuts

Layer 2:
 * 8 Oz. Soft cream cheese
 * 1 C. powdered sugar
 * 1 C. Cool Whip

Layer 3:
 * 2 Sm. Pkg. Pistachio Instant Pudding
 * 2 Tsp. creme de menthe (optional)
 * 3 C. milk
 * 1 Tsp. vanilla

Layer 4:

Additional Cool Whip

Layer 1: Combine Ingredients And Pat Into 9x13 InchPan. Bake 15 Minutes at 350 Degrees; Let Cool.

Layer 2: Blend Ingredients And Spread Over Crust.

Layer 3: Beat Ingredients at Low Speed Until

Thickened. Spread on Cheese Layer And Refrigerate 2Hours or Overnight. Note: Any Flavor Pudding Can BeUsed.

Layer 4: Spread Cool Whip on Top of Pudding Layer AndChill Until Serving Time. Nuts Can be Sprinkled on Top.

Enjoy.

contributed by

 * World Recipes Y-Group