Golden Crusted Pork Chops with Green Beans

Description
This recipe comes from the Fall 2006 Kraft Food and Family Magazine. I have not made this yet but intend to in the near future.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 package Stove Top Stuffing mix for chicken
 * 1 tablespoon Miracle Whip dressing
 * 1 tablespoons Dijon mustard
 * 6 bone in pork chops
 * 3 cups frozen green beans
 * 2 tablespoons Kraft Zesty Italian dressing

Directions

 * 1) Preheat oven to 425°F.
 * 2) Prepare stuffing as directed on package.
 * 3) Combine miracle whip and mustard in small bowl. Set aside.
 * 4) Arrange chops in rectangular baking dish.
 * 5) Brush both sides with the mustard mixture.
 * 6) Top chops with stuffing.
 * 7) Cover dish with foil. Bake 10 minutes.
 * 8) Meanwhile place beans on large sheet of foil.
 * 9) Drizzle with Italian dressing.
 * 10) Fold foil over and seal edges to form packet.
 * 11) Uncover chops.
 * 12) Place bean packet in oven.
 * 13) Bake an additional 20 minutes or until chops and cooked through.
 * 14) Sprinkle with chopped fresh parsley.