Susan's Banana Pudding

Ingredients

 * 2 tbsp cornstarch
 * salt to taste
 * ⅓ cup granulated sugar
 * 2 cups skim milk
 * ⅓ cup egg whites, (about 6 whites or ⅓ cup egg substitute)
 * 1 tsp pure vanilla extract
 * 1 tsp unsalted vegetable oil margarine, melted
 * 4 drop yellow food coloring, opt.
 * 2 medium bananas
 * 3 vanilla wafers, crumbled, if desired

Directions
Combine the cornstarch, salt and Sugar in a small mixing bowl and mix well. Combine milk, egg whites, vanilla, margarine and food coloring in another 6- to 8-cup container. Whisk to blend. Add dry ingredients and whisk all the ingredients together thoroughly. Cook in microwave on high (100 percent power) for 6 to 8 minutes or until thick, stirring after every minute. To chill, place wax paper directly on pudding; refrigerate. To assemble dish, slice bananas on bottom of serving dish. Add chilled pudding and garnish with crumbled vanilla wafers.

Nutritional information
Per serving:
 * calories 148 | fat 1 g | cholesterol 2 mg | sodium 97 mg | percent calories from fat 6%.