Pice Bach

Description
Welsh Cakes

Ingredients

 * 1 lb flour
 * 1 tsp baking powder
 * 1 tsp nutmeg
 * 1 tsp cinnamon
 * 4 oz margarine
 * 4 oz bacon fat
 * 6 oz sugar
 * 4 oz raisins
 * 2 large eggs
 * milk

Directions

 * 1) Sift the flour, baking powder, nutmeg and cinnamon.
 * 2) Rub in the margarine and the bacon fat, and then add the sugar and the raisins.
 * 3) Whisk the eggs and pour into mixture, stirring well.
 * 4) Add enough milk to make a stiff dough, and roll out onto a floured board (about ¼" thick).
 * 5) Cut the dough into 2" rounds (use a glass, or a cookie cutter).
 * 6) Bake the rounds in a hot, lightly greased frying pan until they are golden brown (about 4 minutes on each side).