Mexican Pork Roast cooked in Beer with Green Sauce

Ingredients

 * 2 	 	Onions, chopped
 * 2 		Carrots, peeled, sliced
 * 5 	lbs 	Loin or shoulder pork roast
 * 2 	tsp 	Salt
 * 1/2 	tsp 	Oregano
 * 1/2 	tsp 	Ground coriander
 * 3/4 	cup 	Beer

Green Sauce

 * 2 	tbsp 	Olive oil
 * 1 		Onion, chopped
 * 1 	cl 	Garlic, peeled, chopped
 * 10 	oz 	Tomatillos
 * 1/2 	tsp 	Dried oregano, crumbled
 * 1/2 	tsp 	Dried cilantro
 * 2 	tbsp 	Wine vinegar
 * Salt and pepper

Directions
Heat oil in small skillet. Saute onion and garlic until limp. Drain tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree. Heat skillet over moderate heat. Pour in sauce; cook 10 minutes. Remove from heat; add wine, vinegar, salt, and pepper. Chill sauce; serve with pork.