Sindhi Curry

Ingredients

 * 3 tbsp tamarind paste
 * 6 cocum pieces - soaked in ½ cup water
 * 3 medium potatoes
 * 1 medium carrot
 * 12 pieces okra
 * 6 green chillies
 * 4 small aubergines
 * 100 gm yam
 * 6 tbsp oil
 * ½ tsp fenugreek seeds
 * 1 tsp cumin seeds
 * 2 tsp chopped ginger
 * 12 – 14 curry leaves
 * pinch hing
 * 2 tbsp gram flour
 * 1 tsp chilli powder
 * 1 tsp turmeric
 * 12 – 14 green beans
 * salt
 * 1 tsp Sugar
 * 1 tbsp mint leaves
 * 1 tbsp chopped coriander

Directions

 * 1) Dice the vegetables.
 * 2) Heat 4 tbsp oil.
 * 3) Add fenugreek seeds followed by cumin.
 * 4) Stir in ginger, two chopped green chillies and curry leaves.
 * 5) Fry for 1 minute.
 * 6) Add hing and gram flour.
 * 7) Stir and fry for 5 minutes.
 * 8) Add chilli, turmeric and 1 tbsp oil.
 * 9) Sauté for 2 minutes.
 * 10) Pour in 750 ml hot water and bring to a boil, stirring continuously.
 * 11) Add the yam and after 10 minutes add potatoes.
 * 12) After 5 minutes add remaining vegetables, salt, sugar, tamarind, cocum, and 4 whole chillies.
 * 13) Cook until vegetables are tender.
 * 14) Add mint and coriander.
 * 15) Serve with rice.