Kefta Kabab

Description
Ground meat kebabs
 * Makes 8 to 10 servings

Ingredients

 * 1 lb ground lean beef or lamb
 * ¼ cup chopped fresh parsley
 * ¼ cup chopped cilantro
 * 1 medium onion, grated
 * 1 tsp ground cumin
 * 1 tsp paprika
 * 1 tsp freshly ground pepper
 * salt to taste

Directions

 * 1) Combine all ingredients in a large bowl.
 * 2) Mix well.
 * 3) Let stand 1 hour to blend flavors.
 * 4) Preheat oven to broil.
 * 5) Or prepare hot coals on barbecue grill.
 * 6) Using about ¼ cup mixture for each kebab, mold into a sausage shape around flat metal skewers.
 * 7) Moistening your hands will help mold the meat mixture onto skewers.
 * 8) Taper ends of sausage shapes to prevent meat from slipping off skewers during cooking.
 * 9) Place skewers on broiler rack 4 inches from heat source on grill or over hot coals.
 * 10) Turn frequently to brown evenly until meat is done as desired, 10 to 15 minutes.