Australia Day Burgers

Ingredients

 * 500               g  lean Beef mince
 * 1/2               Onion -- finely chopped
 * 1               TSP  chopped fresh garlic
 * 1/4          cup  chopped fresh Parsley
 * 1/2          cup  HEINZ tomato ketchup
 * 1                    egg -- lightly beaten
 * 1               cup  fresh breadcrumbs
 * salt and freshly ground black pepper -- to taste
 * 6                    Hamburger buns—split and toasted    (6 to 8)
 * your favourite burger ingredients—choose from:
 * tomato -- beetroot,
 * pineapple, avocado, lettuce, Cheese,
 * Bacon, onions
 * and/or egg

Directions

 * 1) In a bowl combine the minced Beef, Onion, garlic, Parsley, HEINZ tomato ketchup, egg and breadcrumbs.
 * 2) Season to taste and mix well.
 * 3) Mould into 6-8 even-shaped burgers.
 * 4) Barbecue or pan fry the burgers for around 5–7 minutes each side, turning only once.
 * 5) Serve the burgers on the Hamburger bun with your favourite salad ingredients.
 * 6) Top with a generous serve of either HEINZ tomato ketchup or HEINZ BBQ Sauce.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group