Mango Jam Too!

Ingredients

 * 4 cups water
 * 6 cups sugar
 * ¼ cup lemon juice
 * 12 cups mango slices

Directions

 * 1) Add water to mango slices and cook 15 minutes until tender.
 * 2) Put mixture in food processor and chop fine.
 * 3) Return to pot and add sugar and lemon juice.
 * 4) Boil until thick.
 * 5) Pour into hot sterilized jars and seal.
 * 6) Process in boiling water bath for 10 minutes.