Honey Vinegar-broiled Tomatoes

Honey Vinegar Broiled Tomatoes

8 tomatoes, halved crosswise 1/4 cup honey 1/4 cup red wine vinegar

Preheat broiler. Arrange tomatoes, cut side up on broiler pan. Heat honey and vinegar in small pan over medium heat. Stir until smooth, about 1 minute. Drizzle over tomatoes; broil until hot and bubbly, about 4 minutes. Serve at once. Serves 8 Source: My Old Recipes

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