Onion Mango Chutney

Ingredients

 * 1 tbsp minced garlic
 * 1 tbsp fennel seed
 * 1 tbsp cumin
 * 1 tbsp mustard
 * 1½ cups cider vinegar
 * 2 cups light brown sugar
 * 4 cups sugar
 * 3 tbsp grated lime rind
 * 1½ cups dark seedless raisins
 * 1 qt. fresh cubed mango
 * 1 qt. chopped onions
 * 1 tsp salt

Directions

 * 1) Combine all ingredients in large kettle.
 * 2) Bring to boil.
 * 3) Then simmer uncovered until thickened (about 1½ hours), stirring occasionally.
 * 4) Ladle into hot sterilized jar.
 * 5) Process in boiling water bath for 15 minutes if desired.
 * 6) Serve with meats, curried dishes or open-faced sandwiches.