Cheddar and Green Pepper Spread

Contributed by Jenn b Aka Mom2sam And Tiny at World Recipes Y-Group


 * Can be Prepared in 45 Minutes or Less.
 * Accompaniment: Saltine crackers
 * Makes About 2 Cups.

Ingredients

 * ¼ pound Extra-sharp yellow Cheddar, grated coarse
 * ¼ pound Extra-sharp white Cheddar, grated coarse
 * 1 green bell pepper, cut into very thin 1-inch-long strips
 * ½ cup thinly sliced scallions
 * ½ cup bottled mayonnaise
 * 1½ teaspoons Dijon-style mustard

Directions

 * 1) In a bowl toss together the cheddars, the bell pepper, and the scallions
 * 2) Add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well.
 * 3) The spread keeps, covered and chilled, for 1 week.
 * 4) Serve the spread with crackers.