Pigeon Peas I

Ingredients

 * 4 tablespoons oil
 * 1 tablespoon brown sugar
 * 1 lb. beef, cut into cubes
 * 8 ounces white rice
 * 4 ounces pigeon peas (fresh)
 * 4 ounces coconut milk
 * Salt and pepper

Directions

 * 1) In a stew pot, heat the oil. Stir in the brown sugar until it has almost caramelized.
 * 2) Add the beef with a little water and simmer, partially covered, until the meat is half cooked.
 * 3) Add the remaining ingredients. Simmer for 20 minutes.
 * 4) Cover and set aside for 15 minutes before serving.