Cherry Rhubarb Jam

Ingredients

 * 5 c rhubarb -- finely cut
 * 1 c water
 * 5 c Sugar
 * 1 (21 oz.) can cherry pie filling
 * 6 oz cherry Jello (can use Sugar free Jello)

Directions

 * 1) Cook rhubarb in water until tender.
 * 2) Add Sugar, stirring constantly.
 * 3) Cook a few minutes.
 * 4) Add pie filling and cook 10 minutes, breaking up the cherries a bit.
 * 5) Remove from heat.
 * 6) Add 6 oz.
 * 7) Jello, stir until dissolved.
 * 8) Pour into jars and seal or store in refrigerator or freezer.