Rotel-n-Rice Corn Soup

Ingredients

 * 1 can (10 oz) diced rotel
 * tomatoes, with liquid
 * 1 1/2 cup cooked rice (give or take
 * some, i like lots of rice)
 * 1/2 pack frozen corn (perhaps 1cup or
 * so of corn)
 * 3 to 4 cups stock of your
 * choice, or water
 * optional
 * 2 to 3 corn tortillas, cut
 * into 2inch strips
 * 1/2 red pepper, seeded and cut
 * in strips

Directions
If using red pepper, saute at the bottom of a large soup pot, using a little bit of the broth. Add the tomatoes, cooked rice, corn, and stock to the pot, and heat thouroughly, about 10 minutes or so. About 10 minutes or so. Just before serving, stir in tortilla strips