Talk:Italian Stuffed Peppers/@comment-1906307-20100307225954

A couple questions. How much quick cooking rice are we supposed to use, and do we cook it first or add it and then let it cook with the meat mixture? Also, what temp. are we supposed to set the oven for, and how long do we bake it once assembled? I'm trying it right now w/ 1 cup rice added dry to meat mixture, and 15 min. in the oven at 350 degrees, but I'd like to know the "official" times, temps and amounts. Thanks.