Pirukad

Dough

 * ½ cup butter
 * 1 egg
 * 5 tbsp sour cream
 * 2½ cups flour

Filling

 * 2 cups chopped cooked meat
 * 1 onion (chopped)
 * 1 tbsp butter
 * 1 hard-boiled egg
 * salt and pepper (to taste)

Directions

 * 1) Mix all dough ingredients well and knead it with hand, then keep it in refrigerator for an hour.
 * 2) Fry chopped onion in butter. Make cubes of egg.
 * 3) Combine fried onion, meat, egg, salt and pepper.
 * 4) Sprinkle flour over counter or pastry board. Roll out dough evenly into a thin layer (rectangle).
 * 5) Along one edge, place teaspoons of filling 4 inches from edge and four inches apart, and fold over the dough to cover the filling.
 * 6) Cut out semi-circles of filled dough with the edge of a cutter, pinch open edges tightly together so the filling not to come out.
 * 7) Brush top and edges of pastries with lightly beaten egg.
 * 8) Bake at 350°F on a greased sheet until light brown.
 * 9) Keep baked pastries in a bowl, covered with a towel, to keep the crusts soft.