Ecuadorian Seviche

Ingredients

 * 8 ounces fresh tuna, cut into ½ inch dice
 * 8 ounces fresh salmon, cut into ½ inch dice
 * 8 ounces shrimp, peeled, deveined and cut into 1 inch chunks
 * 1 ½ cups lemon juice, plus juice of 1 lemon
 * ½ cup coarsely chopped cilantro leaves
 * 1 avocado, cut into ½ inch dice
 * ½ small red onion, finely diced
 * 3 medium-size tomatoes, ¼ inch dice, seeded
 * 1 teaspoon Tabasco sauce
 * 1 ½ cups tomato juice
 * ¾ cup ketchup
 * Juice of ½ orange
 * 2 limes, juiced
 * Salt and freshly ground black pepper

Directions

 * Mix tuna, salmon, shrimp and 1 ½ cups lemon juice in glass bowl; marinate covered for 12 hours in refrigerator.
 * Strain and mix fish in large bowl with remaining ingredients.
 * Season to taste and serve.