Shiitake Bok Choy Soup

Ingredients

 * 1/2 pound bok choy
 * 1/2 pound fresh shiitake Mushrooms
 * 6 scallions
 * 8 grams katsuobushi
 * (dried bonito flakes; about 2/3 cup)
 * 6 ounces thin Asian Wheat or buckwheat noodles

Directions
1 - cut bok choy and scallions into 1/4 inch slices.

2 - add katsuobushi to boiling watch, add stock , bok choy, Mushrooms, amd noodles. Cook for approx 3 – 6 minutes.