Grilled Marinated Portobellos

Description
Contributed by Catsrecipes Y-Group
 * Yield: 2 servings

Ingredients

 * 1 lb portobello mushrooms; sliced thick
 * ½ tsp salt; or to taste
 * white pepper; freshly ground
 * 1 tbsp olive oil

Marinade

 * 3 oz extra-virgin olive oil
 * juice of 2 limes
 * 1 clove garlic; minced
 * 1 small shallot; chopped
 * 1 tsp fresh rosemary; chopped
 * 1 tsp fresh parsley; chopped

Directions

 * 1) Season mushrooms with salt, white pepper and olive oil to taste.
 * 2) Grill over high heat for 4 minutes or until soft.
 * 3) Let cool.

Marinade

 * 1) In shallow platter, mix together marinade ingredients.
 * 2) Add mushroom slices.
 * 3) Marinate at least one hour.
 * 4) Serve chilled.