Chinese-style Ribs

LIQUID SEEMS LOW IN THIS RECIPE! Adjust the water to meet your pressure cooker requirements or you may burn the food or ruin your cooker!!
 * Contributed by PressureCookerRecipes Y-Group

Ingredients

 * 3½ lbs of pork country style ribs
 * 6 green onions
 * ¼ cup soy sauce
 * ¼ cup molasses
 * ½ cup water
 * 2 Tbs hoisin sauce
 * 4 Tbs brown sugar
 * 2 Tbs white wine vinegar
 * 2 teaspoons toasted sesame oil
 * 2 teaspoons lemon juice
 * ½ teaspoon hot red pepper sauce
 * ½ teaspoon ground ginger
 * ½ teaspoon garlic powder
 * ½ teaspoon chili powder
 * ¼ teaspoon ground red pepper
 * ¼ teaspoon black pepper
 * 2 cups cooked rice

Directions

 * 1) Place ribs in pressure cooker and brown.
 * 2) Mix all remaining ingredients in a small bowl and then pour over the ribs in the pressure cooker turning to coat.
 * 3) Cook on high pressure for 60 minutes. NOTE: Cook time seems high also to me. Adjust according to your cooker but make sure the pork is cooked all the way.