Zombie I

Description
A rum drink.
 * Contributed by The Bartending School

Ingredients

 * 2½ oz light rum
 * 1 oz Jamaica rum
 * ½ oz 151-proof rum
 * ½ oz apricot-flavored brandy
 * 1 oz unsweetened pineapple juice
 * juice of 1 lime
 * juice of 1 small orange
 * 2 tsp powdered sugar
 * 1 oz passion fruit syrup
 * crushed ice

Directions

 * 1) Blend all ingredients and ½ cup crushed ice at low speed for 2 minutes.
 * 2) Strain into a frosted glass.
 * 3) Top with a stick of pineapple and a cherry.
 * 4) Carefully float 151-proof rum on top.
 * 5) Add a sprig of fresh mint dipped in powdered sugar and serve with a straw.