Never fail cheesecake

Ingredients

 * 1 pkg. Petit Beurre cookies
 * cinnamon
 * butter


 * 30-35 squares KIRI (cream cheese)
 * 3 eggs, beaten
 * 3/4 cup sugar
 * 1 teaspoon vanilla, lemon, or rum extract

Directions

 * 1) Crush cookies with a rolling pin or Régab bottle. Add cinnamon to taste.  Melt butter and add to crumbs.  Pat crumbs into bottom and sides of pie tin.  You can save a few tablespoons to garnish the top.
 * 2) Mash KIRI in a large bowl. Add beaten eggs.  Mix.  When it reaches uniform consistency, add sugar.  Mix.  (No need to eliminate all lumps; baking will do that.)  Add vanilla.  Pour filling into crust.  Sprinkle remaining crumbs on top.  Bake in 350°F (180°C) oven for about 30 minutes.  Cool and refrigerate until serving.