Talk:Saudi Arabian Cuisine/@comment-209.6.48.27-20190617121127

Hello, I love Middle East Food and I cook a lot of it. Coming from one Damascene parent and other relatives, I learned and find that it is the best, healthiest, etc. My problem: I'd love to purchase an entire Leg of Lamb and currently, it's far too expensive. Decades ago, you could purchase Roasts for $5.00. Now the prices are formidable. We use Yogurt, Cumin, S&P, Garlic and Garlic Powder, Saffron, Allspice, Coriander and Rosemary. We also cook Ground Lamb w/egg, Onion, dried Mint, called Ushay.

Carol Rae Bradford,M.Ed.

Email: cbrad4334@aol.com