Tropical Chicken Salad

Tropical Chicken Salad

1/2 cup sour cram 1 t. lemon juice 2 dozen seedless green grapes, halved 1 cup diced cooked chicken 1 cup diced celery 1/4 cup flaked coconut, toasted Spinach leaves or dark salad greens 1/2 cup thin carrots strips

Mix sour cream and lemon juice in a bowl. Stir in grapes, chicken, celery and 2 T. of the coconut. arrange spinach leaves on 2 individual salad plates. Spoon on chicken mixture. Sprinkle with remaining coconut. Serve with carrot strips. Serves 2 Source: My Old Recipes

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