Garlic Dip

Description
garlic dip of a different kind!



Ingredients

 * 6-8 cloves garlic, finely minced
 * 4 teaspoons Dijon mustard
 * 2 egg yolks, slightly beaten
 * 4 ounces vegetable oil
 * 4 ounces olive oil
 * 1 tablespoon lemon juice
 * salt and pepper or lemon pepper
 * 2 cups of yoghurt

Directions
In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.

Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.

As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.

Add the lemon juice, salt and pepper.

Serve with pita bread or Potato skins.