Stamppot Boerenkool met Worst

Description
kale with smoked Sausage.

Ingredients

 * 1 kilogram kale
 * 2 kilograms potatoes
 * 1 smoked sausage
 * 75 grams butter
 * 100 ml milk
 * salt and pepper

Directions

 * 1) Strip the kale from the stalks and finely chop and use only the dark-green leafs.
 * 2) Peel, wash and halve the potatoes. Boil the potatoes until tender.
 * 3) Meanwhile, pour about 5 cms of water in a second pan, add some salt and bring to a boil. Add the kale, turn down the heat and let it simmer and shrink.
 * 4) Heat the smoked Sausage au bain marie.
 * 5) When both the kale and potatoes are done, drain the vegetables. Add the butter and milk to the potatoes and mash them.
 * 6) Mix in the kale and add salt and freshly ground pepper to taste.
 * 7) Slice the sausage and put on top of dish.