Shrimp Pasta

HEALTHY SHRIMP PASTA

12 oz. pkg. rotini pasta 1 c. fresh grated Parmesan cheese 4 cloves pressed garlic 3/4 c. olive oil 1-2 c. shrimp (1/2 lb.) 2 tsp. dried parsley or 1/2 c. fresh parsley

Heat olive oil over low heat. Add garlic and saut� lightly. Remove from heat and add parsley. Cook and drain pasta. Toss hot pasta with the oil, garlic, and parsley mixture. Add shrimp and toss. Lastly add the Parmesan cheese and toss. Serve immediately.

Enjoy.

Contributed by :

 * World Recipes Y-Group