Butter Buds "Mayo"

Ingredients

 * 1 pack Butter Buds
 * ¼ cup non-fat dry milk
 * 2 tbsp hot water
 * 1 egg white
 * ¼ tsp salt or salt substitute
 * ½ tsp dry mustard
 * ⅛ tsp Sweet'n Low (sugar substitute)
 * 1 tbsp vinegar
 * 4 tbsp oil

Directions

 * 1) Combine Butter Buds, dry milk and water.
 * 2) In a second bowl, beat egg white until foamy.
 * 3) Blend in salt, mustard, Sweet'n Low and vinegar.
 * 4) While beating slowly add oil, then butter buds mixture.
 * 5) Chill at least one hour.
 * 6) Note: use as a base for dressings and dips.