Hickory-smoked Barbecue Ribs

Hickory Smoked Barbecue Ribs (TNT)

4 to 5 lbs. pork ribs 1 bottle (3.5 oz.) Wright's liquid smoke 2 1/2 quarts water Barbecue sauce (your own or store bought)

Mix liquid smoke and water in large pot. Bring to boil and add ribs. Reduce heat and simmer 1 1/2 to 2 hours. Remove and cool to room temperature. Dip or brush with barbecue sauce. Place ribs in 400 oven for 15 to 20 minutes. For crusty ribs, broil for 3 to 5 minutes. Serves 4 This recipe is great. Source: My Old Recipes

Contributed by :

 * Catsrecipes Y-Group