Peanut Chicken and Veggies with Pasta

Description
Contributed by Catsrecipes Y-Group
 * Makes 8 servings.

Ingredients

 * 14 oz can coconut milk
 * ¾ cup creamy peanut butter
 * 2 tbsp rice vinegar
 * 1¼ tsp salt
 * ½ tsp red pepper flakes
 * 2 tbs vegetable oil
 * 4 boneless skinless chicken breast halves
 * ¼ tsp pepper
 * 1 pound pkg capellini pasta
 * 2 pkgs (1 pound each) coleslaw mix
 * 1 bunch scallions, sliced
 * 2 tbsp water
 * 2 tbsp dry roasted peanuts, chopped

Directions

 * 1) In bowl, whisk together first 3 ingredients, ½ tsp salt and pepper flakes.
 * 2) In skillet, heat oil.
 * 3) Season both sides of chicken with remaining salt and pepper.
 * 4) Add chicken to skillet, cook 4 minutes.
 * 5) Flip over, cook until done.
 * 6) Transfer to plate, cover and keep warm.
 * 7) Cook pasta in salted boiling water until al dente, drain.
 * 8) Place skillet over heat.
 * 9) Add 1 bag of coleslaw, scallions and water, cook 2 minutes.
 * 10) Add second bag of coleslaw, cook 2 minutes.
 * 11) Slice chicken into thin strips, stir half the chicken strips and the coconut peanut sauce into the veggies in the skillet, cook until slightly wilted.
 * 12) Transfer to bowl.
 * 13) Add pasta to the chicken mixture, toss to mix.
 * 14) Top with the remaining chicken and peanuts.
 * 15) Serve immediately.