Talk:Ćevapčići/@comment-89.216.246.146-20101010194025

I am from Leskovac (we and banja luka are the best cevapcici and pljeskvica)... The origin meat that is using for CEVAPCICI and PLJESKAVICA does not have pork meat in side. It is just lamb and veal. Now people use everything cheap... In Serbia you have 1kg of that meat for price of 350din (WITH PORK) and you have origin kind of meat that costs 700 din per KG (NO PORK INSIDE)... End of discussion. :-)