Cream Peas and New Potatoes

Cream Peas And New Potatoes

1 1/2 Lb.           tiny new potatoes (about 15) 2     C.            shelled peas or 1 (10 oz.) pkg. frozen peas 1/4 C.            sliced green onion 2     Tbsp.         butter or margarine 1     Tbsp.         all-purpose flour 1/4 Tsp.          salt 1     Dash          white pepper 1     C.            milk

Scrub potatoes. Remove a narrow strip of peel around center of each. Cook potatoes until tender; drain. Meanwhile, cook fresh peas until tender; drain. Cook onion in butter or margarine until tender. Stir in flour, salt and pepper. Add milk and cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Combine vegetables and onion mixture. Makes 4 to 6 servings.

Enjoy.

Contributed by :
* World Recipes Y-Group