Chicken Italiano

Description
Makes 6 servings

Ingredients

 * 12 chicken pieces (2½ to 3 pounds)
 * 1 x 1⅜-ounce envelope onion soup mix
 * 1 x 10¾-ounce can condensed cream of mushroom soup
 * ½ cup dry sherry or chicken broth
 * 1 cup drained canned tomatoes
 * 3 cups hot cooked rice

Directions

 * 1) Place chicken pieces in buttered 9x13 baking dish.
 * 2) Sprinkle with soup mix; blend soup and sherry. Pour over chicken
 * 3) Add tomatoes. Cover and bake at 375°F for 1 hour or until chicken is tender.
 * 4) Serve over fluffy rice