Artichokes with Mushrooms and Cheese Crumb Topping

Description
Contributed by Catsrecipes Y-Group
 * Source: With Love From Darling's Kitchen
 * Serves 6.

Ingredients

 * ½ pound mushrooms, sliced
 * 1 onion, minced
 * 2 shallots, minced
 * 4 clove garlic, minced
 * 3 tbsp butter
 * ¼ cup cream
 * 1 tbsp lemon juice
 * 1 jar marinated artichoke hearts, drained (15 oz)

Cheese crumb topping

 * 2 tbsp fresh bread crumbs
 * 2 tbsp grated Parmesan cheese
 * 1 tbsp melted butter

Directions

 * 1) Sauté together first 5 ingredients until mushrooms are softened.
 * 2) Add the cream and lemon juice and cook for 2 minute.
 * 3) In a large oval porcelain baker, stir together mushroom mixture and artichokes and sprinkle top with cheese crumb topping.
 * 4) Bake in a 350 oven for 25 minutes or until crumbs are browned.

Cheese crumb topping

 * 1) Toss together until blended bread crumbs, grated parmesan cheese and melted butter.