Chicken Pan Pie

Description
Makes 8 servings.

Ingredients

 * 2 medium cooking apples, cored and diced
 * 1 cup chopped onion
 * 1 cup chopped celery
 * 2 tablespoons butter or margarine
 * 3 cups cooked chicken or turkey cubes
 * 2 cups cooked rice
 * 1 teaspoon marjoram
 * 1/4 teaspoon ground black pepper
 * 2 10-3/4 ounce cans condensed cream of chicken soup
 * 2 cups (8 ounces) shredded Cheddar cheese

Directions
Cook apples, onion and celery in butter in large skillet until tender. Add chicken, rice, marjoram, pepper and soup. Mix thoroughly. Turn into greased individual casseroles or shallow 2-quart baking dish. Cover and bake at 350 degrees 20 to 30 minutes. Remove cover; sprinkle with cheese. Continue baking an additional 5 minutes