Monte Cristo Stir-fry

Description
Makes 6 servings

Ingredients

 * 1 cup chopped green bell pepper
 * 1 x 2½-ounce can sliced mushrooms (drain; reserve liquid)
 * 1 tablespoon butter or margarine
 * 1 x 10¾-ounce can condensed cream of chicken soup
 * 1½ cups boned, cooked turkey or chicken (large pieces)
 * 1 cup diced cooked ham
 * 2 tablespoons diced pimento
 * ⅓ cup milk
 * 2 tablespoons dry sherry (optional)
 * 3 cups hot cooked rice

Directions

 * 1) Stir-fry pepper and mushrooms in butter in large skillet over medium heat until tender crisp.
 * 2) Stir in soup, turkey, ham, pimento, milk and liquid from mushrooms; heat thoroughly.
 * 3) Add sherry.
 * 4) Serve over hot rice.