Beef Salad II

Description
In Romanian: Salata de boeuf.

Ingredients

 * 4 – 5 potatoes
 * 1 carrot
 * 1 parsley root
 * 1 parsnip (optional)
 * 1 large celery root
 * a handful of green peas
 * 2 pickles
 * ½ lb / 250 g poultry breast or beef sirloin
 * salt

Mayo

 * 1 hard boiled yolk
 * 3 raw yolks
 * ½ lb / 250 g oil
 * 1 tablespoon mustard
 * 1 tablespoon lemon juice

Directions

 * 1) You get the best beef salad by boiling the vegetables with the meat (soup).
 * 2) Cube the potatoes and all other vegetables.
 * 3) The same goes for the meat and pickles.
 * 4) Place all in a bowl, add the peas, salt and let rest until you prepare the mayo.
 * 5) Sieve a hard boiled egg.
 * 6) Place it in a bowl.
 * 7) Add a little oil, mix with a spoon, add a raw yolk and add oil, a little at a time, stirring continuously in the same direction.
 * 8) When it starts to thicken, add another raw yolk and again oil a little at a time.
 * 9) Do this until all yolks and all oil is used up.
 * 10) Then add mustard, a little at a time and stirring continuously and the lemon juice, again stirring continuously.
 * 11) Add ¾ of the mayo to the meat and vegetable mixture and mix well.
 * 12) Add salt if needed.
 * 13) Arrange on a serving platter.
 * 14) Smooth with a knife and then cover with the rest of the mayo.
 * 15) Garnish with a few olives, hard boiled egg white, or egg slices, pickled red peppers, parsley, etc.
 * 16) Try to shape flowers, other designs.