Baltimore Eggnog

Info
Cook Time:

Serves: 1 (measurements in parentheses will make about 30 servings)

Ingredients

 * 1 oz brandy (1 pint)


 * 1 oz rum (½ pint)


 * 1 oz Madeira (½ pint)


 * 1 egg (12 eggs)


 * 1 tsp sugar (2 cups)


 * 3/4 cup milk (3 pints) -OR-


 * 2 oz heavy cream (3 pints)


 * nutmeg

Directions
1.Shake with ice, and strain into a collins glass or a highball glass.

2.If heavy cream is used, you may want to top the drink with milk.

3.Dust the surface with lots of nutmeg.

Source

 * Baltimore Eggnog from CookbookWiki -- original source of recipe, licensed under the GNU Free Documentation License

From Recipes Wiki, a Wikia wiki.