Peach Fritters

Ingredients

 * 2 large eggs, lightly beaten
 * ½ cup cold whole milk
 * 3 tbsp light brown sugar
 * 1 cup all-purpose flour
 * pinch baking soda
 * 2½ cups firm, peeled peach slices
 * 3 cups peanut oil for frying
 * 2 tbsp confectioners' sugar

Directions

 * 1) Beat together eggs, milk, brown sugar, flour and baking soda in large mixing bowl. Add peach slices, a few at a time, and coat well with batter.
 * 2) In large stockpot or deep fryer, heat oil to 375°F.
 * 3) Using long slotted spoon, remove peach slices from batter, and place in oil. Fry 2 to 3 minutes, turning once, until lightly browned. Remove, using long slotted spoon, and drain on paper towels.
 * 4) Repeat process until all peach slices are fried and light brown.
 * 5) To serve, sprinkle fritters with confectioners' sugar, and serve hot.