Eggplant Fritters

Description
This Moroccan snack is great to munch on whenever the mood takes you. They are delicious and easy to prepare.

Ingredients

 * 1 large Eggplant, peeled, cut into 2 inch pieces
 * 2 large eggs
 * 2 cups dry breadcrumbs
 * 1 cup coarsely chopped cilantro
 * 1/2 cup Sultana Raisins
 * 1/2 cup Greek yogurt
 * 3 cloves garlic, minced
 * 1/2 jalapeno chili, minced
 * 2 teaspoons tomato paste
 * 1 teaspoon hot paprika
 * 1 teaspoon ground cumin
 * 1/2 teaspoon curry
 * 1/2 teaspoon ground coriander
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground ginger
 * 1 pinch ground cardamom
 * 1 cup flour
 * 2 eggs, beaten

Directions
Firstly, put the Eggplant in the microwave for a few minutes until it's tender. Then put it into the blender until it makes a puree.

Whisk the Eggplant with 2 eggs, the breadcrumbs and everything else on the list except for the flour, the other two eggs and a cup of breadcrumbs. Split the mixture into portions of about 1 tablespoon each and coat with flour, dip it into the beaten eggs and then add a final coat of breadcrumbs. Flatten the portions in your hands to make patties and put them on a baking sheet.

Do this to each portion.

Heat some oil in large saucepan and, when it is hot, add the patties and fry until golden-brown, about 3 minutes on each side.