Talk:Coconut Curried Tofu with Green Jasmine Rice/@comment-1906307-20100305010504

Very tasty and unique! As part of my tofu prep I "pressed" the tofu. To do this, place the tofu on top of a cookie sheet with some paper towels and then place another cookie sheet on top of that. Weight with the cookbooks you're not using b/c of this wonderful site. Leave for an hour while you prep the rice and green sauce. This helps with the texture and the draining at the same time. There is such a mix of flavors in this dish. I highly recommend it. Also, for you non-vegans with husbands still resistant to tofu, try substituting thinly sliced chicken breasts. Still very good and healthy. Happy eating, everyone!