Belizean Chocolate Cake

Ingredients

 * h1¾ cups all purpose flour 196 g
 * 2 cups sugar 450 g
 * ½ – ¾ cups cocoa 112 g
 * 1½ tsp baking powder 6 ml
 * ¾ tsp baking soda 4 ml
 * ½ tsp salt 2 ml
 * 2 eggs
 * 1 cup milk 50 ml
 * ½ cup vegetable oil 125 ml
 * 2 tsp vanilla 10 ml
 * 1 cup boiling water 250 ml

Directions

 * 1) Heat oven to 350°F / 180°C.
 * 2) Grease and flour two 9" round layer cake pans.
 * 3) In large mixing bowl add all dry ingredients (i.e. flour, sugar, cocoa, baking powder and soda, salt (mix dry ingredients).
 * 4) Add, eggs, milk, vanilla and oil, beat on medium speed for about 2 minutes.
 * 5) Stir in boiling water (mixture will be thin.
 * 6) Pour in two cake pans and bake for 30 – 35 minutes (cool for a few minutes, then remove from tin).