Beefy Hash Burgers

Ingredients

 * 1 pound ground beef
 * 1 package Betty Crocker hash brown potatoes
 * 2 cups hot water
 * 1/2 cup ketchup
 * 2 tablespoons yellow mustard
 * 1 tablespoon instant chopped onion
 * 1 can (10 ounces) condensed chicken gumbo soup
 * 1 cup shredded Cheddar cheese (4 ounces)
 * 12 hamburger buns, split

Directions
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Slightly crush Potatoes. Stir potatoes and remaining ingredients except cheese and buns into beef in skillet. Heat to boiling, stirring occasionally; reduce heat.  Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender.  Stir in cheese until melted. Fill buns with beef mixture.
 * High Altitude (3500-6500 ft): Increase hot water to 2 1/2 cups.
 * Makes 12 sandwiches