Peruvian-style Mussels

Ingredients

 * 12 	fresh mussels
 * 2 	medium onions
 * 3 	limes, juiced
 * 2 	hot peppers
 * 1 1/2 	tablespoons parsley
 * 3/4 	cup corn kernels, cooked
 * 1/2 	tomato
 * 1 	tablespoon oil
 * salt
 * pepper
 * 1 	key limes

Directions

 * Rinse mussels thoroughly and scrub under water.
 * Cook mussels in boiling water and remove from pan.
 * Discard mussels that do not open.
 * Cool.
 * Deseed, devein and chop the hot peppers.
 * Combine in a bowl, onion, hot peppers, tomato, parsley, corn, oil, key lime juice, salt and pepper.
 * Let mixture stand for 15 minutes.
 * Place 1 1/2 tablespoon of this mixture over each mussel.
 * Serve with lime wedges.