Paluszki

Ingredients

 * 125g butter
 * 125g potatoes, cooked & mashed
 * 125g flour
 * 1egg, beaten
 * 1tablespoon caraway seeds
 * salt

Directions
Preheat oven to 475°F. Combine butter, potato and flour to form dough, and knead on a well-floured surface. Refrigerate for 15 minutes, then roll out very thinly. Cut into narrow strips. Place on a well greased baking tray and brush with beaten egg. Sprinkle with salt and caraway seeds. Bake until golden (about 10 minutes).