Almond Burfi

Ingredients

 * 1  kg Sugar
 * 2  litres Milk
 * 500 g Mawa
 * 100 g Almonds
 * 100 g grated Coconut
 * 25 g ghee or Butter

Directions
Soak Almonds in a little water. Remove the skin and grind them to a paste. Heat ghee in a heavy bottomed pan. Add Almond paste and keep stirring till golden in colour. Add milk, mawa and sugar and keep stirring till the mixture is thick. Grease a plate and spread a little grated coconut on it. Spread the almond-mawa mixture over it with a rolling pin. Spread the remaining grated coconut over it. Gently press down the mixture. When cool, cut into diamond shaped pieces like barfi.