Halvaytar

Description
Halvaytar is Kyrgyz sauce for rolls and buns. It is sweet and served with flatcakes and unleavened rolls.

Ingredients

 * 200 g flour.
 * 60 g sugar.
 * 200 g lamb fat.

Directions

 * 1) Fry flour in melted lamb fat until golden, add hot water until it is thick like sour cream. Stir in sugar and stew on lw heat for 20 minutes, stirring regularly.