Vietnamese noodles

Browse All Vietnamese noodle Recipes

About Vietnamese noodles
Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.


 * Bánh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon
 * Bánh hủ tiếu
 * Bánh phở - flat rice noodles; these are available in a wide variety of widths and may be used for either phở soup or stir-fried dishes
 * Bún - thin rice vermicelli noodles
 * Bún sợi to
 * Bún lá- used in Bún lá cá dầm Ninh Hoà
 * Bún rối
 * Bún nắm
 * Cellophane noodles (called miến, bún tàu, or bún tào) - thin glass noodle made from dzong (canna) starch
 * Mì - wheat flour noodles, which may be either white or yellow
 * Lá mì
 * Bánh đa đỏ- red noodles used in Bánh đa cua Hải Phòng - red noodles with crab, a specialty of Hải Phòng
 * Bánh đa - rice cracker