Puff Puffs

Ingredients

 * 3 cups flour
 * 2 tablespoons dry yeast
 * ½ – 1 cup sugar
 * ½ cup hot tap water
 * vegetable oil for frying
 * sugar for garnish

Directions

 * 1) Mix hot tap water with yeast.
 * 2) Mix flour and sugar (½ to 1 cup depending on sweetness desired) together.
 * 3) Add yeast mixture to flour and blend to make a stiff dough.
 * 4) Cover and leave in a warm place for 1 to 3 hours.
 * 5) In a deep frying pan, heat oil (about ½ inch deep) until fairly hot.
 * 6) Drop tablespoonfuls of dough into oil and fry until golden brown, working in batches.
 * 7) Drain puff puffs on paper towels.
 * 8) Sprinkle with sugar and serve warm.