Polka Dot Mac and Cheese

Ingredients

 * 1 can cheddar cheese soup
 * 1/2 c milk
 * 1 tsp Worcestershire sauce.
 * 2 hot dogs

Directions

 * 1) Heat Oven to 375F.
 * 2) Cook as directed 7 oz elbow macaroni.
 * 3) Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix.
 * 4) Cut into penny thin slices two hot dogs. Arrange slices on top. Bake 25 minutes.