Prawns Arabian

Description
This recipe is for 4 serves.

Ingredients

 * 8	x	Tiger prawns, (cleaned, shelled and deveined) with tails
 * Salt and pepper to taste
 * 3	x	Eggs, beaten
 * Seasoned flour as required
 * Oil
 * 75	gm	Cheese, grated
 * 4	tbl	Finely chopped Spring Onion, (60 g.)
 * 2	tbl	Green Garlic, (30 g.)
 * 2	tbl	Parsley, chopped fine (30 g.)
 * 1	x	Lettuce
 * 2	x	Tomatoes, chopped (200 g.)

Directions

 * 1) Dry the tiger prawns with tail with a kitchen napkin.
 * 2) Apply salt and pepper.
 * 3) Dip them in beaten egg and roll in seasoned flour and deep fry till done.
 * 4) Remove from oil.
 * 5) Add the grated cheese on top.
 * 6) Toss together with spring onion, garlic and parsley.
 * 7) Serve with lettuce leaves and chopped tomatoes.