Brown Rice Peach Crisp

Description
Makes 4 servings.

Ingredients

 * 1 1/2 cups cooked brown rice
 * 1 1/2 cups fresh peach chunks*
 * 1/2 cup firmly packed brown sugar, divided
 * 1/2 cup whole Wheat or all-purpose flour
 * 1/2 teaspoon ground cinnamon
 * 1/8 teaspoon ground nutmeg
 * 3 tablespoons butter or margarine
 * 1/3 cup toasted slivered almonds
 * whipped cream or ice cream (optional)

Directions

 * 1) Combine rice, peach chunks and 1/4 cup Sugar in buttered shallow 1-1/2-quart baking dish.
 * 2) Combine flour, remaining 1/4 cup Sugar and spices in small bowl; cut in butter until mixture is crumbly.
 * 3) Sprinkle flour mixture over rice; sprinkle nuts on top.
 * 4) Bake at 350 degrees 15 to 20 minutes. Serve warm with whipped cream or ice cream, if desired.