Cheesy Beer Soup

Ingredients

 * ½ cup finely chopped onion
 * 1 garlic clove
 * 1 tbsp Parkay spread stick
 * 1 lbs Velveeta cubed
 * ¾ cup milk
 * ½ cup beer
 * ¼ tsp Worcestershire sauce
 * few drops hot pepper sauce
 * green onion slices (option)

Directions

 * 1) Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tender.
 * 2) Reduce heat to medium-low.
 * 3) Add Velveeta, milk, beer, Worcestershire sauce and hot pepper sauce.
 * 4) Cook, stirring constantly, 5 minutes or until Velveeta is melted and soup is hot.
 * 5) Pour into 4 serving bowls; sprinkle with sliced green onion.