Eneksa Agaga

Ingredients

 * achiote seeds (4 ounce package)
 * 2 cup water
 * 2 cups medium grain enriched rice
 * 2 slices Bacon
 * 1/2 Onion

Directions

 * 1) Soak achiote seeds in water until liquid is a dark rich red. Drain seeds, reserving the liquid. Fry Bacon until soft but thoroughly cooked.
 * 2) Chop Bacon and Onion. Put rice, Bacon, Onion in a pan and add the achiote liquid.
 * 3) Allow pot of rice to "boil down" until the liquid is almost completely gone. Cover and reduce heat to low for 15 minutes.