Prime Rib Restaurant Style

For any size prime rib...

Meat should be room temperature.


 * Preheat oven to 375 degrees.


 * Put meat in a shallow pan, fat side up.


 * Put in oven for one hour.


 * Turn oven off after one hour and let meat remain in oven for 3 more hours.


 * Turn on to 375 degrees for 40 minutes.

serving.
 * Remove meat; set for 20 minutes before

Makes a medium rare prime. DO NOT OPEN OVEN DOOR ANY TIME DURING COOKING.

Contributed by:

 * World Recipes Y-Group