Citrus Risotto

Description
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Ingredients

 * 1/2 	tbsp  	Olive oil
 * 1 		Cloves of garlic
 * 1/2 		Onion
 * 3/4 	cup 	Short grain rice
 * 1 	tsp 	Grated lemon rind
 * 1 	tsp 	Grated orange rind
 * 1/8 	cup 	Lemon juice
 * 1/4 	cup 	Orange juice
 * 1 3/4 	cup 	Hot veg. stock or water
 * 1/2 	tbsp 	Shredded orange rind
 * 1/2 	tbsp 	Shredded lemon rind

Directions
1 	Preparation: crush the garlic clove and chop the onion.

2 	Heat the oil in a large pan.

3 	Add the garlic and onion and cook over a low heat for 2-3 minutes.

4 	Stir in the rice, making sure that the grains are well-coated in the oil.

5 	Add the grated lemon and orange rind, juices, stock or water.

6 	Bring to the boil then reduce the heat to a simmer.

7 	Cover and cook for 25 minutes or until the rice is tender.

8 	Place the rice on a serving place, garnished with combined shredded orange and lemon rind.