Chili Lime Pork

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 1 oven bag, large size (for oven use only)
 * 1 tablespoon flour
 * 3 tablespoons honey
 * 2 tablespoons chili powder
 * 2 teaspoons grated lime peel
 * 2½ pounds boneless top loin pork roast
 * 3 medium sweet potatoes, peeled and cut in quarters

Directions

 * 1) Preheat oven to 325°F.
 * 2) Shake flour in oven bag; place in 13x9x2-inch baking pan.
 * 3) Combine honey, chili powder and lime peel.
 * 4) Pat surface of pork dry.
 * 5) Spread half of chili mixture evenly over bottom of pork.
 * 6) Add pork to oven bag; spread remaining chili mixture over top of pork.
 * 7) Arrange sweet potatoes around pork in an even layer in bag.
 * 8) Close oven bag with nylon tie, cut six ½-inch slits in top.
 * 9) Bake 1 to 1¼ hours, until meat thermometer reads 160f.
 * 10) Slice pork; spoon juices over pork before serving.