Egg Cheese

Ingredients

 * 1 dozen eggs
 * 1 qt & 1/2 of milk
 * 1 tsp vanilla
 * 1 tblsp sugar
 * a pinch of salt

Directions

 * 1) Beat together well
 * 2) Cook slowly over LOW heat stirring constantly
 * 3) When it looks like yellow cottage cheese & liquid separates, pour into 2 CLEAN NEW knee High (stockings) tie it so it looks like a BALL hang it from the kitchen cabinet & let it drip, about 2 hrs.
 * 4) Refrigerate over night