Vinha D'Alhos

Ingredients

 * 4 lbs. of pork butts cut into small pieces ( 1 or 2 inch sq.)
 * 1 cup of vinegar
 * 6 cloves of garlic crushed
 * 6 red peppers seeds out and chopped
 * 1 and 1/2 tsp. of salt
 * 5 or 6 whole cloves
 * 1/2 cup of red wine

Directions
until it's brown and cooked through.
 * 1) Mix all ingredients.
 * 2) Mix should marinate at least one day ,two days is even better.
 * 3) Cook pork in this marinate for about 20 minutes or until brown.
 * 4) Stir pork often.
 * 5) Once the pork starts to brown remove from the marinate and fry in a little oil