Crab and Cheese Salad

Ingredients

 * 1 pack (6oz) frozen crabmeat or 1 can (6oz) crab, drained
 * ½ cup (2oz) Swiss cheese shredded
 * ¼ cup chopped onion
 * ¼ cup finely chopped celery
 * ¼ cup finely chopped green bell pepper
 * 2 hard-boiled eggs
 * ¼ cup mayonnaise
 * ¼ cup French dressing or cocktail sauce
 * salt to taste

Directions

 * 1) If using frozen crab, drain about half the liquid off.
 * 2) Combine all ingredients; chill and serve.