Dilled Shrimp and Rice Salad

Description
Makes 8 servings

Ingredients

 * 3 tablespoons fresh lemon or lime juice
 * 2 tablespoons olive oil
 * 2 tablespoons chopped fresh dill
 * ½ garlic clove, minced
 * ¼ teaspoon salt
 * ⅛ teaspoon ground red pepper
 * 1½ pounds medium-size raw shrimp, cooked, peeled, deveined, and cut in half lengthwise
 * 3 cups cooked rice, cooled
 * lettuce leaves for garnish
 * hard-cooked eggs, cut into wedges for garnish
 * fresh dill for garnish

Directions

 * 1) Combine lemon juice, oil, dill, garlic, salt and pepper in small bowl.
 * 2) Pour over shrimp.
 * 3) Cover and chill 2 to 3 hours.
 * 4) Combine shrimp mixture and rice.
 * 5) Serve on lettuce leaves; garnish with egg wedges and dill.