Leche Flan

Description
A classic Filipino dessert, a caramel custard made of egg yolk, sugar, milk and vanilla essence. The experience is a basic custard, with a very nice caramel syrup poured over and under.



Ingredients

 * 12 egg yolks
 * 1 can evaporated milk
 * 1 can condensed milk
 * Brown sugar for a syrup

Directions
1. Mix eggs and milks together.

2. Make brown syrup of the sugar and hot water in a flan pan.

3. Add eggs mixture and steam in a wok for 30-40 minutes.

4. Cool and invert on plate.