Aardappelsoep

Description
Dutch potato soup. In a country renowned for its potato eaters or aardappeleters, it is no wonder that there is a tasty and filling Potato soup available. This soup can serve as a filling meal on a cold day.

Ingredients

 * 1 liter water
 * 4 stock cubes
 * 1½ dl milk
 * 6 medium sized potatoes
 * 2 leeks
 * 25 g butter
 * 1 tbsp finely chopped parsley
 * 1 tbsp finely chopped celery
 * pepper to taste

Directions

 * 1) Peel and cube the potatoes.
 * 2) Bring the water to the boil and dissolve the stock cubes.
 * 3) Chop the cleaned leek (including the green) and saute on a low heat in the butter.
 * 4) Add the stock and the cubed potatoes. Leave the potatoes to cook through and through.
 * 5) When cooked, mash with a fork. Put the mashed mixture back in the pan and add the warmed milk and some pepper.
 * 6) Leave the soup to boil for a short while and stir in the chopped parsley and celery just before serving.