Moshurda

Ingredients

 * 300 g mutton or beef
 * 100 g or 7 tablespoons vegetable oil
 * 1 1/2 cup rice
 * 1 cup mung beans
 * 2 onions
 * 1 carrot
 * 2-3 tomatoes
 * 1/2 bunch (1/2 oz) fresh coriander
 * green onion
 * cumin, salt and spices to taste

Directions

 * 1) In a cauldron, put meat cut into small pieces and sear in hot vegetable oil. Add chopped onions and tomatoes, cubed carrots. Saute a few minutes, add water and spices. Before the water boils, add cleaned and washed mung beans. When mung beans are soft, add rice and cook another 20-25 minutes. In the final 5-10 minutes add salt and spices. To serve, top with yogurt or sour cream, garnish with chopped greens and freshly ground black pepper.