Eggnog Pound Cake

Ingredients

 * 1 	cup  	butter or margarine, soft
 * 1/2 	cup 	Shortning
 * 3 	cup 	Sugar
 * 6 		eggs
 * 3 	cup 	flour
 * 1 	cup 	egg nog
 * 1 	cup 	Flaked coconut
 * 1 	tsp 	lemon extract
 * 1 	tsp 	vanilla
 * 1/2 	tsp 	coconut extract

Directions

 * 1) Cream butter and shortning.
 * 2) Gradually add Sugar, beating well at medium speed of an electric mixer.
 * 3) Add eggs, one at a time, beating well after each addition.
 * 4) Add flour to creamed mexture alternately with eggnog, beginning and ending with flour.
 * 5) Mix just until blended after each addition.
 * 6) Stir in coconut and flavorings.
 * 7) Pour batter into a greased and floured 10" tube pan and bake at 325°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean.
 * 8) Cool in pan 10 minutes; remove from pan and cool completely on a wire rack.