Sweet Pickled Garden Vegetables

Ingredients

 * 2lbs assorted fresh vegetables, such as Kirby cucumbers, baby carrots, celery, cauliflower, red peppers, and pearl onions, cut into
 * 2 1/2 cups water, cooled
 * 1/4cup cider vinegar
 * 1/4cup sugar
 * 1 1/2teaspoons sea salt
 * 1teaspoon pickling spices
 * 1teaspoon whole black peppercorns
 * 8sprigs fresh dill

Directions
Using a glass bowl combine water, vinegar, sugar, sea salt, pickling spice, and peppercorns until well mixed. In another glass bowl place the vegetables and dill, then pour all the brine over them. Cover with plastic wrap and refrigerate for 3 to 4 days before serving.