Fine-crumb Pie Shell

Ingredients

 * 1 1/4 cup fine crumbs(graham cracker
 * 1 1/2 cup -or dry cereal, zwieback, etc
 * 3 tbsp margarine (melted)
 * 1 tbsp water
 * 1 spices (optional)
 * 1 sugar replacement (optional)

Directions
Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325f for 8-10 minutes. 1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = ½ bread, 1 fat calories: 64 1 serving w/ zwieback = ½ bread, 1 fat calories: 7