Self-saucing Chocolate Pudding

Description
Great on cold days.
 * 15 minutes preparation
 * 4 – 6 servings

Pudding

 * 1 cup self raising flour
 * ¾ cup sugar
 * ½ teaspoon salt
 * 2 tablespoons cocoa
 * 2 teaspoons melted butter
 * 1 teaspoon vanilla extract
 * ½ cup milk

Sauce

 * ½ cup brown sugar
 * 1 tablespoon cocoa
 * 2 tablespoons coconut
 * 1½ cups boiling water

Directions

 * 1) Sift flour, cocoa, salt and sugar into a bowl.
 * 2) Stir in milk, melted butter and vanilla till mixture is just combined.
 * 3) Spoon batter into a large ring container or casserole dish.
 * 4) Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
 * 5) Pour hot water carefully over the batter and cover with a sheet of waxed paper.
 * 6) Cook on high for 6 – 7 minutes.
 * 7) Serve with ice cream or whipped cream.