Gardies Pilafi - Shrimp With Rice

GARDIES PILAFI - SHRIMP WITH RICE

1 med. or lg. onion, chopped 1/2 c. olive oil 1/2 or 1 lb. shrimp 1 1/2 c. canned tomatoes 3/4 or 1 c. uncooked rice 1/2 tsp. dried oregano leaves Salt and pepper to your own taste 1 1/2 c. water

Saute onion in olive oil until golden brown. Combine all other ingredients, cover and simmer until water is absorbed. Makes 6 servings.