Pioneer Bread

Description
Kansas is known for its wheat. Pioneer Bread – A popular recipe adapted for the bread machine.
 * Contributed by Catsrecipes Y-Group

1 Loaf (8 slices)

 * ⅞ cup water (80°F)
 * 1 tbsp vegetable oil
 * 1¾ cups bread flour
 * ¼ cup whole wheat flour
 * 2 tbsp rye flour
 * 2 tbsp cornmeal
 * 1 tbsp brown sugar
 * ½ tsp salt
 * 1½ tsp bread machine yeast

1½ Loaves (12 slices)

 * 1 cup water (80°F)
 * 1½ tbsp vegetable oil
 * 2 cups bread flour
 * ⅓ cup whole wheat flour
 * 3 tbsp rye flour
 * 3 tbsp cornmeal
 * 1½ tbsp brown sugar
 * ¾ tsp salt
 * 1¾ tsp bread machine yeast

2 Loaves (16 slices)

 * 1½ cups water (80°F)
 * 2 tbsp vegetable oil
 * 3¼ cups bread flour
 * ½ cup whole wheat flour
 * ¼ cup rye flour
 * ¼ cup cornmeal
 * 2 tbsp brown sugar
 * 1¼ tsp salt
 * 2 tsp bread machine yeast

Directions

 * 1) Have ingredients at room temperature.
 * 2) Accurately measure all ingredients.
 * 3) For flour, first stir, then spoon into a dry measuring cup and level off.
 * 4) Add ingredients to bread machine pan in the order suggested by the manufacturer.
 * 5) Recommended cycle: basic/white bread cycle; medium crust color.
 * 6) It is all right to open the machine and touch the dough to check its consistency.
 * 7) Do this about 5 minutes into the knead cycle.
 * 8) The dough should form a soft ball around the kneading blade.
 * 9) If it is too dry, add liquid ½ to 1 tablespoon at a time; if it is too wet, add flour 1 tablespoon at a time until right dough consistency is reached.
 * 10) Remove bread from pan and cool on a wire rack.

Nutritional information
One slice provides 115 calories | 4 g protein | 22 g carbohydrates | 2 g fat | 0 mg cholesterol | 1 g dietary fiber | 4 mg calcium | 40 mg potassium | 148 mg sodium