Savory Dijon Mustard Pork Loin with Herbs

SAVORY DIJON PORK LOIN

Heat oven to 400 degrees.* Brush 1 pound pork tenderloin with 1 tbs Dijon mustard. Combine 1 tbs rosemary, 1 tbs oregano, 1 tbs parsley, 1/2 tsp salt and 1/2 tsp pepper. Roll brushed tenderloin in seasonings.

Place into roasting pan on rack. Roast 30 min. or until done. Remove from oven, let rest 5 min. before carving. Thinly slice. SERVES 4.*

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 * Catsrecipes Y-Group