Quick Spanish Couscous Salad

Description
Makes 3 cups

Ingredients

 * ¼ cup stuffed green olives, sliced
 * 1 tomato, chopped
 * 1 clove garlic, crushed
 * 1 pinch dried leaf thyme
 * 1 pinch oregano
 * 2 cups couscous, cooked

Directions

 * 1) Stir olives, tomato, garlic, thyme and oregano into cooked couscous.
 * 2) Serve hot, warm or cold.