Tariwale Matar-Alu

Ingredients

 * 1 ½ tablespoons of oil
 * 1 ½ teaspoon of cumin
 * A pinch of turmeric powder
 * ¾ - 1 teaspoon of coriander powder.
 * Red chilli powder to taste
 * 2 large tomatoes
 * 4 tablespoons of curds (dahi)
 * 1 ½ cup frozen Peas
 * 2 potatoes, cubed
 * 10 curry leaves (optional),
 * salt to taste

Directions
Put the oil in a Microwave safe dish and Microwave at 100% power (or MW 70% + 200 Degree) for 2 minutes.

Drop in the cumin, turmeric, coriander, chilli .Continue to cook at the same power level for 2 minutes. Meanwhile, puree the tomatoes and curds together.

Add to the dish with potatoes, and Peas, and curry leaves, if you’re using them. Stir, cover and cook 8 minutes, stirring twice.

Leave to stand 3–4 minutes before salting and serving.