Cooking Asparagus

Description
Asparagus is low-calorie and spiked with vitamins A, B & C.
 * 4 servings.

Ingredients

 * asparagus
 * 1½ lbs

Directions

 * 1) Break off tough ends as far down as stalks snap easily. For spears, tie with string. Or, cut each stalk into 1 inch pieces.

Cooking spears

 * 1) In deep, narrow pan or asparagus pot, heat 1" salted water to boiling.
 * 2) Place asparagus upright in pot. Heat to boiling, reduce heat.
 * 3) Boil uncovered for 5 minutes. Cover and boil 2-3 minutes longer. Drain.

Cooking pieces

 * 1) Cook lower stalk pieces uncovered in 1" boiling water for 6 minutes.
 * 2) Add tips, cover, and cook until tender, about 1-2 minutes. Drain.

Steaming

 * 1) Place steamer or basket in ½" water (water should not touch basket).
 * 2) Place asparagus in basket. Cover tightly and heat to boiling.
 * 3) Reduce heat and steam until tender, about 6 minutes.

Microwave

 * 1) Cover and nuke asparagus spears or 1" pieces and ¼ cup water in 2 quart casserole on high 4 minutes.
 * 2) Turn asparagus over. Cover and nuke until tender crisp, about 3 minutes longer.
 * 3) Let stand 1 minute and drain