Pineapple, Corn and Mango Salsa

Contributed by Catsrecipes Y-Group
 * Makes 2 servings

Ingredients

 * 1 cup canned crushed pineapple (packed in its own juices), drained
 * ½ medium mango, diced
 * ½ cup frozen corn, thawed
 * ½ cup chopped tomatoes
 * ¼ cup minced parsley
 * 3 tbsp minced red onion
 * salt, cayenne pepper and cumin, to taste

Directions

 * 1) In medium bowl, mix pineapple, mango, corn, tomatoes, parsley and onion.
 * 2) Season with salt, cayenne and cumin, to taste.
 * 3) Serve over grilled fish, chicken or tofu.