Enchilada Casserole

Description
Contributed by Catsrecipes Y-Group
 * Makes 6 servings

Ingredients

 * 2 cans chili with beans (16 oz each)
 * 2 cups regular size corn chips
 * 1 small onion, chopped
 * 1 cup grated cheddar cheese (4 oz)

Description

 * 1) In greased 1½ quart casserole, alternate layers of chili, corn chips and chopped onion.
 * 2) Top with grated cheese.
 * 3) Bake at 350°F for 30 minutes or until heated through.
 * 4) Tip: a good meat stretcher. Serve with fruit salad and French bread.