Cajeta Flan

Ingredients

 * 8 large eggs
 * ¼ cup of vanilla
 * 1 can of sweetened condensed milk
 * 1 cup of milk
 * 1 cup of cajeta (goat's milk caramel)
 * 1 cup of sugar
 * 2 tablespoons water

Directions

 * 1) In a sauce pan mix Sugar and water until Sugar becomes caramelized and then pour into a mold.
 * 2) In a blender, mix the rest of the ingridients and pour into mold.
 * 3) Cover mold and place in a large pot and steam.
 * 4) Place in a conventional oven at 350 °F until flan is firm in the middle.