Gosht ka Salad

Marinade

 * ½ kg boneless lamb in 1 piece
 * 1 tsp garlic paste
 * 2 tbsp lemon juice
 * 1 tsp ginger powder
 * 1 tsp mustard powder
 * salt and pepper
 * 3 tbsp oil

Salad

 * 1 shredded lettuce
 * 1 sliced cucumber
 * 1 sliced bell pepper
 * 1 pear - halved, cored and peeled
 * 1 tbsp shredded spring onions
 * 1 avocado - peeled and sliced

Dressing

 * 100 ml yoghurt
 * 2 tsp chopped mint
 * 1 tbsp - sweetened, cooked apple purée
 * 1 tsp honey
 * salt and pepper
 * mint sprigs to garnish

Directions

 * 1) Arrange lamb in a tray.
 * 2) Cover with garlic, lemon juice, seasoning with ginger, salt and pepper and mustard powder.
 * 3) Allow it to marinate for 3 – 4 hours.
 * 4) Heat oil until smoking.
 * 5) Seal meat in oil.
 * 6) Roast at 200°C until tender.
 * 7) Remove from oven.
 * 8) Arrange all salad ingredients on a plate.
 * 9) Top with lamb.
 * 10) Now whisk together dressing ingredients.
 * 11) Season and pour over the salad before serving.