Lamb Chakhokhbili

Ingredients

 * 500 g Lamb
 * 2 Onion
 * 2 tblsp tomato puree
 * 1 tblsp vinegar
 * a cupful meat stock
 * 2 tblsps Madeira or
 * port wine
 * 2 or 3 tblsps butter
 * salt and pepper to taste
 * tomatoes
 * Chopped greens
 * lemon slices

Directions

 * 1) Prepare the Lamb, wash and joint it into medium-size pieces, brown in hot butter in a shallow casserole.
 * 2) Add finely chopped Onion, tomato puree, vinegar, wine, meat stock and seasoning.
 * 3) Cover the casserole with a lid and simmer for 1 hours.
 * 4) Add sliced tomatoes and cock for another 5 to 7 minutes.
 * 5) Serve the Lamb with a slice of lemon on each piece of Lamb.
 * 6) Sprinkle with chopped greens.
 * 7) Cut the meat to have 3 or 4 pieces per portion.