Broccoli-Topped Baked Tomatoes

Description
Makes 6 servings.

Ingredients

 * 1 10-ounce package frozen chopped broccoli
 * 1/2 cup chopped onion
 * 2 cups cooked rice
 * 3/4 cup grated sharp Cheddar cheese
 * 2 eggs, slightly beaten
 * 3/4 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 3 firm medium-sized tomatoes

Directions
Cook broccoli and onion according to broccoli package directions. Drain well.

Combine broccoli, rice, cheese, eggs, salt and pepper in large mixing bowl. Mix well.

Cut tomatoes in half horizontally. Sprinkle cut sides with salt and pepper. Top each with mound of rice mixture (about 1/2 cup). Bake at 350 degrees 20 minutes or until thoroughly heated.