Bacon Supper Snack

Bacon Supper Snack

Serving Size : 4


 * 8 Slices Bacon
 * 14 1/2 Ounce Tin tomatoes

Stuffing:
 * 1/2 Ounce butter
 * 2 Ounces Mushrooms -- Chopped
 * 3 Ounces Soft White bread Crumbs

salt And pepper
 * 1/2 Teaspoon Mixed Herbs

egg to Bind—Beaten

Melt butter And Gently Fry Mushrooms For 2 Minutes.Combine With Breadcrumbs,

salt, pepper And Herbs. Use Just Sufficient BeatenEgg to Bind - About 3

Tablespoonfuls.

Divide Stuffing Between Bacon Slices. Roll up AndSecure Each, if Necessary,

With a Wooden Cocktail Stick.

Cook For 5 Minutes Under a Hot Grill, Turning Once.Remove Sticks And Place

Bacon Rolls in an Oven Dish, in a Single Layer.

Press tomatoes Through a Sieve Into a Saucepan.

Season to Taste And Bring To

The

Boil. Pour Oven Bacon Rolls And Cook in a Very

Moderate Oven (350 f - Gas Mark
 * 3) For 30 Minutes.

Serve With Creamed potatoes And, if Liked, a TossedGreen Salad.

contributed by :
* World Recipes Y-Group