Blue Ribbon French Toast

Blue Ribbon French Toast


 * 2 eggs
 * 1 c flour
 * 1 c milk
 * 1 1/2 ts baking powder
 * 1 ts vanilla
 * 1 ts cinnamon
 * 8 Slices Firm bread, White Or-Wheat bread
 * 1/2 ts salt

Combine All Ingredients Except For The bread. Blend Well. Pour Into a Shallow Dish or Pan. Place bread Slices Into The Dish. Turn to Coat bread on Both Sides. Cook on Griddle or in a Skillet, in oil,margarine or butter, Until Golden, Turn And Cook Until Second Side is Golden. Serve With Syrup OrConfectioners sugar.

Enjoy.

contributed by :
* World Recipes Y-Group