Khamag Kakdi

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 1 big cucumber
 * 1 green chili, chopped
 * 3 tbsp peanut powder
 * grated coconut
 * salt to taste
 * Sugar to taste
 * 1 tsp ghee
 * 1/2 tsp jeera
 * a pinch of asafoetida

Directions

 * 1) Dice the cucumber very finely, or grate it and remove excess water.
 * 2) Add chilies, peanut powder, salt, Sugar, grated coconut to the cucumber and mix well.
 * 3) Now heat the ghee in a small pan, adding jeera, and asafoetida. Add it to the cucumber mixture.