Anokhay Kabab

Ingredients

 * Minced beef 2 cups
 * Salt To taste
 * Green chilies (sliced) To taste
 * Red chili powder To taste
 * Ground Peppers To taste
 * Cooking oil For frying
 * Cumin seeds 1 tsp
 * Chopped potatoes 1 cup
 * Flour of pulse (Baisan) 1 Tbsp
 * Fresh carder 2 Tbsp
 * Egg 1
 * Mint leaves to taste
 * Dried carder (Sabat Dhania) 1 Tbsp

Directions
Take minced beef in a bowl. Add all other ingredients except oil. Make kebabs of reasonable thickness and size. Deep fry on medium heat. Serve with chutney.