Nigerian Groundnut Stew I

Description
Makes 6 servings. This is called groundnut stew and they start by grinding peanuts.

Ingredients

 * 2 lbs. boneless lamb stew meat
 * 3 onions, sliced
 * 3 1/2 c. water
 * 1 1/2 tsp. salt
 * 3 lg. tomatoes, quartered
 * 3 chili peppers
 * 1 c. peanut butter
 * 2 c. beef bouillon
 * 3-4 c. hot rice
 * 3 hard cooked eggs

Directions

 * 1) Put first 3 ingredients and 3 cups water in a sauce pan; bring to a boil and then simmer, covered, until almost tender, about 1 hour.
 * 2) Combine tomatoes, peppers, and 1/2 cup water.
 * 3) Bring to boil and simmer 10 minutes.
 * 4) Mix the peanut butter, tomato mix, and the bouillon.
 * 5) Add to meat.
 * 6) Simmer until tender.
 * 7) - To serve:
 * 8) Put a helping of rice in each soup plate.
 * 9) Put an egg in center of rice and cover with stew.