Southwest-style Salisbury Steaks

Ingredients

 * 1½ pounds ground chuck beef
 * ½ cup shredded Monterey jack cheese
 * ¼ cup chopped fresh cilantro
 * 1 x 4-ounce can chopped mild green chilies
 * 2 tablespoons minced green onions
 * 2 teaspoons chili powder
 * 1 teaspoon salt
 * 1 avocado, pitted, peeled, sliced
 * purchased salsas

Directions

 * 1) Using hands, gently mix first 7 ingredients in large bowl just until blended.
 * 2) Form into four ¾-inch-thick oval patties (can be made 1 day ahead. Cover; chill)
 * 3) Prepare barbecue (medium-high heat).
 * 4) Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
 * 5) Transfer patties to plates.
 * 6) Top with avocado slices and lime-pickled red onions.
 * 7) Serve, passing salsas alongside.
 * 8) Color (red or yellow) is totally optional.