Bread Pudding

Ingredients

 * 2 slice bread - white or whole Wheat
 * 2 tsp margarine, softened
 * 2 tbsp seedless Raisins
 * 2 cup skim milk
 * 2 large eggs - or use egg substitute -to equal 2 eggs **see note in directions
 * 1/4 tsp salt
 * 2 tbsp Sugar ** see personal note
 * 1/4 tsp cinnamon - ground
 * 1 tsp vanilla extract

Directions

 * 1) Personal note:
 * 2) This came from a diabetic -cookbook - but i see no reason why you can use artifical sweetner equal to 2 tb. Sugar - but be sure you use one that will hold up to heat...
 * 3) Source: the art of cooking for the diabetic, revised edition by mary abbott hess, r. D., m. S., and katharine middleton, first signet printing - january, 1993