Gluten-free Maple Bean Tarts

Ingredients

 * 24 gluten-fr.unbaked tartshells
 * filling
 * 1 cup cooked white kidney beans
 * 1/2 cup maple syrup
 * 2 eggs
 * 1/3 cup brown sugar
 * 1/4 cup butter or margarine, melted
 * 1/2 cup raisins

Directions
Note: gluten-free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients except raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-size tart shells ¾ full. Bake at 350°F for 20 minutes or until crust is golden brown and filling set. Makes 24 tarts. 1 tart = 131 calories, ½ starch, 1 fruit, 1 fats & oils choice 5 grams total fat, 1 gram saturated fat, 17 mg cholesterol, 2 grams protein, 17 grams carbohydrate, 46 mg sodium, 158 mg potassium. Moderate fibre.