Grilled 4-cheese Sandwiches

Description
Recipe courtesy Rachael Ray
 * Show: 30 Minute Meals
 * Episode: 30-Minute Chocolate Blast
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons extra-virgin olive oil, 2 turns of the pan
 * 3 tablespoons butter
 * 1 clove garlic, cracked away from skin
 * 8 slices crusty Italian semolina bread
 * 1 cup shredded provolone
 * 1 cup shredded mozzarella
 * ½ cup grated Parmesan or romano
 * 1 cup shredded asiago

Directions

 * 1) In a small skillet over medium low heat, combine oil, butter and garlic.
 * 2) Cook garlic in butter and oil gently for 2 or 3 minutes.
 * 3) Remove garlic butter mixture from heat.
 * 4) Place a large nonstick skillet on the stove over medium high heat.
 * 5) Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet.
 * 6) Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices.
 * 7) Top each sandwich with another slice of bread brushed with garlic butter, buttered side up.
 * 8) Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden.
 * 9) Cut grilled 4 cheese sandwiches from corner to corner and serve.