Mexican Rice Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 9 hard-cooked eggs, chopped
 * ½ cup sliced green onions
 * 1 cup sliced celery
 * ¼ cup chopped canned green chiles
 * 1 cup grated cheddar cheese
 * 1 cup sour cream
 * 1 tablespoon lemon juice
 * ¼ cup picante sauce (optional)
 * 1 teaspoon salt
 * 1 teaspoon seasoned pepper
 * salad greens
 * 1 large fresh tomato, chopped

Directions

 * 1) Combine rice, eggs, onions, celery, chiles and cheese.
 * 2) Blend sour cream, lemon juice, picante sauce, salt and pepper.
 * 3) Pour over rice mixture; mix well.
 * 4) Chill.
 * 5) Serve on salad greens and top with tomato.