Deviled Eggs

Description
Contributed by Catsrecipes Y-Group
 * Makes 16 halves

Ingredients

 * 8 hard boiled eggs
 * 3 tbsp mayonnaise
 * 2 tsp sweet pickle juice
 * ¼ cup finely chopped ham
 * salt and pepper to taste

Directions

 * 1) Slice eggs in half lengthwise; remove yolks and mash.
 * 2) Stir in remaining ingredients.
 * 3) Fill whites with mixture using a spoon or pastry tube.
 * 4) Cove and chill until ready to serve.