Tex-Mex Pork Chops I

Ingredients

 * 1 teaspoon vegetable oil
 * 4 boneless pork chops
 * 1½ cups chunky salsa
 * 1 (4 ounce) can diced green chilies
 * ½ teaspoon ground cumin
 * ¼ cup cheddar cheese, grated

Directions

 * 1) Heat oil in frying pan over medium high heat.
 * 2) Brown chops on one side, about 2 minutes, and then flip them.
 * 3) Add the salsa, chilies and cumin to skillet and mix well.
 * 4) Lower heat, cover and simmer 8 minutes.
 * 5) Remove cover and top each chop with one quarter of the cheese.
 * 6) Cover and simmer for an additional 2 minutes, until cheese melts.
 * 7) Serve immediately.