Zhi Bao Ji

Description
Fried chicken wrapped in paper

Ingredients

 * 450 g fresh chicken meat
 * 4 dry black mushrooms
 * 1 stalk spring onion
 * some Tianjin preserved vegetable
 * some shredded ginger
 * 2 sheets parchment paper

Seasoning

 * 1 tbsp salt
 * 2 tbsp yellow wine
 * some pepper and sesame oil
 * ½ tbsp sugar

Directions

 * 1) Wash chicken meat, cut into small bite size, marinate with seasoning.
 * 2) Soak Tianjin preserved vegetable 5 minutes, squeeze out water.
 * 3) Soak dry black mushrooms until fully soft, shred into small slices.
 * 4) Cut the paper into squares, approx. 150 x 150 mm, coating one side with oil.
 * 5) Put 2 pieces of chickens and Tianjin preserved vegetable on paper with seasoning.
 * 6) Then add some shredded black mushrooms, spring onion and ginger on.
 * 7) Wrap the paper up into rectangular, stapled the paper margin.
 * 8) Heat plenty of oil, then turn into middle heat.
 * 9) Deep fry wrapped chicken for 5 minutes.
 * 10) Dish up with paper, remove staples and serve.