Zupa Koperkowa

Description
Dill soup
 * Serves 2

Ingredients

 * 15 g unsalted butter
 * 1 tbsp fresh dill, chopped
 * 500 ml beef stock
 * ½ tsp lemon juice
 * 150 ml sour cream
 * salt and pepper

Directions

 * 1) Melt butter in pan, add dill and stir gently over low heat for a few minutes.
 * 2) Heat stock and add the dill to it.
 * 3) Mix in the lemon juice and cream.
 * 4) Season and serve.