Super Serrano Surprise! Guacamole

Description
Blanched serranos and tomatoes fill this guacamole with flavor.

Ingredients

 * 3 medium ripe California avocados
 * 9 green tomatoes, peeled
 * 12 small Serrano chilies
 * 2 whole garlic cloves
 * 3 Tbsp cilantro, coarsely chopped
 * 2 Cups water
 * ½ tsp salt

Directions
Place water in a one-quart sauce pot and bring to boil.

Add the tomatoes and the chilies

Boil for 10 seconds only and remove.

Combine tomatoes, chilies, garlic cloves and salt in a blender and mix

Pit avocados and scoop out pulp.

Mash pulp and combine with the blended mixture.

Add cilantro and mix well.