Mayizli Palov

Description
Bukhoro pilaf with raisins

Ingredients

 * 1 kg (2¼ lb) rice
 * 150 g (5-6 oz) raisins
 * 800 g (28 oz) carrots
 * 3 – 4 onions
 * 350 g vegetable oil
 * salt and spices to taste.

Directions

 * 1) In a cauldron, sear sliced onions in very hot oil until reddish-brown.
 * 2) Then add carrot strips and cook until golden.
 * 3) Stir in water, salt and water, then add to cauldron.
 * 4) Add rice and more water, just 1:1.
 * 5) 5 cm above the surface of rice.
 * 6) Cook uncovered until water evaporates.
 * 7) Cover and cook on low heat 20 – 25 minutes or until done.