Onion Bhaji

Description
Serve hot with homemade garlic dip.

Ingredients

 * 2 large onions
 * 4 tbsp plain flour or besan
 * 2 tbsp milk
 * water to mix
 * 2 eggs
 * 1 tsp paprika
 * 1 tsp dry coriander
 * 1 tsp dry cumin
 * 1 tsp turmeric
 * 1 tsp garlic powder
 * oil for deep frying and shallow frying
 * salt as per taste

Directions

 * 1) Chop onions into fine strips then fry gently until slightly softened ,then leave to cool.
 * 2) Mix flour, seasonings, milk and eggs together to form a smooth paste, add water to make a slightly runny consistency.
 * 3) Add the onion and mix thoroughly.
 * 4) Heat the oil in pan for deep frying ,when medium heat drop spoonfuls of the mixture in and fry until deep golden and crispy.