Sweet and Sour Chicken

Description
You can substitute chicken with pork or fish. A delicous meal served with rice.

Ingredients
Ingredients A:
 * 2 chicken breasts
 * 2 tsp light soya sauce
 * 2 tsp sherry
 * 1 cm fresh ginger, crushed
 * salt to taste

Ingredients B:
 * 2 eggs, beaten
 * 1 tbsp flour
 * 1 tbsp cornflour
 * salt to taste

Ingredients C:
 * 1/2 cup water
 * 1/4 cup sugar
 * 1/4 cup vinegar
 * 1 tbsp cornflour
 * 1 tsp soya sauce
 * 1 tbsp tomato ketchup
 * 1 small tomato, cut into wedges
 * salt and pepper to taste.


 * For garnish: Cucumber, sliced thinly Red pepper, julienned

Directions

 * 1) Marinate chicken with ingredients A for 30 minutes. Coat chicken breasts with ingredients B and deep fry in hot oil until golden brown and chicken is no longer pink. Cut chicken breasts into bite size pieces. Set aside.
 * 2) To make sauce, mix ingredients C in a pan and bring to boil on slow fire. Season with salt and pepper. Pour over chicken breasts and garnish with cucumber and red pepper. Serve hot.