Rice au Gratin Supreme

Description
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Ingredients

 * 4 cups cooked rice
 * 1/2 cup finely chopped onion
 * 1/2 cup chopped green bell pepper
 * 1/4 cup chopped pimientos
 * 2 cups (8 ounces) shredded Cheddar cheese, divided
 * 1 10-3/4-ounce can condensed cream of mushroom soup
 * 1 cup mayonnaise or salad dressing
 * 1/4 teaspoon ground black pepper
 * 1/2 cup milk
 * 1/2 cup chopped green pepper
 * 1/2 cup sliced green onion
 * 1 tablespoon vegetable oil
 * 1 tablespoon vegetable oil

Directions
Combine rice, onion, green pepper and pimientos in large bowl. Blend 1 cup cheese, condensed soup, mayonnaise, black pepper and milk; stir into rice mixture. Turn into greased shallow 2-quart baking dish; sprinkle with remaining 1 cup cheese. Bake at 350 degrees 25 minutes or until hot and bubbly.