Nadasdy Meatball Soup

Description
A great hungarian soup for meatball lovers.



Ingredients

 * 5 cups beef stock
 * 1 1/2 Lbs ground pork
 * 2 carrots diced
 * 1 parsnip diced
 * 1 celery knob diced
 * 1 cup rice half cooked
 * 2 eggs
 * 5 oz flour
 * paprika
 * Salt and pepper
 * 1 or 2 cloves of garlic crushed
 * 1 Tbs lard
 * bunch of parsley

Directions
Sauté vegetables in half the lard. Prepare meatballs. Mix rice, pork, eggs, garlic, flour, salt, pepper, and make small meat- balls. Add meatballs and vegetables to broth and cook for 15 minutes or until meatballs are done. Garnish with parsley and serve hot.