Cooked Carrots' Salad

Ingredients

 * 10	lrg	carrots (approx. 1 kg)
 * 8	stalk	of parsley (or more if you like)-chopped
 * 8	x	cloves of garlic (chopped fine)
 * 1	tsp	cumin
 * 1/2	tsp	salt
 * 5	tsp	oil (or less)
 * 5	tsp	fresh lemon juice
 * 1/2	tsp	Ground cayenne pepper (hot red pepper)*

Directions

 * 1) Wash and cook carrots in salt water for approx. 30 minutes. over a medium flame. Peel and slice into rounds. Place in a wide bowl. Add chopped parsley and garlic to the carrots Add cumin, salt, lemon juice, oil and Cayenne to the bowl and mix all the ingredients well. Serve cold.
 * 2) Garnish: chopped parsley
 * 3) Can be made using beets instead of carrots. in such a case substitute Onion for garlic and use 1/4 tsp. Sugar instead of cayenne pepper.