Custard Rhubarb Pie

Ingredients

 * 2 Eggs; slightly beaten
 * 2 ts Milk
 * 2 c Sugar
 * 1/2 c Flour
 * 1 ts Vanilla
 * 4 c Rhubarb

Directions

 * 1) Combine ingredients;pour into 9" pastry-lined pan or pie plate.
 * 2) Bake @ 400 degrees 10 minutes.
 * 3) Then bake @ 300 degrees 50 to 60 minutes.
 * 4) Cool.
 * 5) Top with whipped cream.