Chili Jack Tortilla Chips

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Can be prepared in 45 minutes or less.
 * Makes about ½ pound.

Ingredients

 * 16 corn tortillas
 * vegetable oil for brushing the tortillas
 * 1 tablespoon chili powder
 * 1 teaspoon salt
 * ½ teaspoon dried oregano, crumbled
 * 1½ cups grated Monterey jack cheese (about 6 ounces)

Directions

 * 1) Brush the tortillas lightly on one side with the oil.
 * 2) In a small bowl combine well the chili powder, the salt, and the oregano.
 * 3) Sprinkle the mixture over the tortillas, and scatter the Monterey jack on top.
 * 4) Cut each tortilla into fourths with a pizza wheel or sharp knife
 * 5) Arrange the wedges on 2 large baking sheets, and bake them in a preheated 400°F oven for 12 to 15 minutes, or until they are golden and crisp.