Simply A-maize-ing Corn Ice Cream

Ingredients

 * 1 1/4 cup cooked corn kernels
 * 1 1/2 cup whipping cream
 * 1 1/4 cup milk
 * 1/2 cup raw sugar
 * 5 lrg egg yolks
 * 1 tsp vanilla

Directions

 * In a blender, puree 1 cup corn and 1/4 cup cream until very smooth.
 * Rub puree through a fine strainer into a 10- to 12-inch frying pan.
 * Add remaining corn and cream, along with milk and sugar.
 * Stir over high heat until bubbles form at pan rim.
 * In a small bowl, beat yolks to blend with about 1/2 cup of the hot corn mixture, then pour into the frying pan and stir over low heat until custard coats the back of a metal spoon thickly, about 9 minutes.
 * Add vanilla.
 * Set the pan in ice water and stir often until mixture is cold, about 15 minutes.
 * Cover and chill at least 3 hours or up to 1 day.
 * Pour cold mixture into an ice cream maker and freeze according to manufacturer's directions or until dasher is hard to turn.
 * This recipe yields about 1 quart.