Maas Kohlapuri

Description

 * Ethnicity - Marathi, West Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients
For Paste
 * 750 gm: Mutton
 * 20 gm: Turmeric
 * Salt
 * 250 gm: Onions
 * 200 gm: Tomatoes
 * 50 gm: Ginger garlic paste
 * 30 gm: Coriander leaves
 * 100 gm: Red chilli
 * 10 gm: Green chillies
 * 50 gm: Coconut
 * 50 gm: Poppy seeds
 * 25 gm: Coriander seeds
 * 25 gm: Fennel seeds
 * 20 gm: Pepper
 * 75 ml: Oil
 * 1 no: Bayleaf
 * 20 gm: Garam masala
 * 25 gm: Coriander powder
 * 25 gm: Chilli powder
 * 2 gm: Cinnamon
 * 1 gm: Cardamom
 * 1 gm: Cloves

Directions

 * 1) Grind all the ingredients for the paste.
 * 2) Slice the onions, puree the tomatoes, chop the green chillies and coriander leaves.
 * 3) Pressure cook the mutton along with the ginger garlic paste, salt and turmeric for approx. 20 minutes.
 * 4) Heat oil in a heavy based saucepan. Add cloves, bayleaf, cardamom and cinnamon.
 * 5) Add the sliced onions and sauté until golden. Add green chillies, tomato puree and saute for 5 minutes.
 * 6) Mix in the rest of the ingredients and cook for another 5 minutes.
 * 7) Add the paste and stir for 2 minutes.
 * 8) Add the cooked lamb and simmer for 10 minutes.
 * 9) Serve hot garnished with coriander leaves.