Purée of Potatoes and Parsnips

Ingredients

 * 3 parsnip
 * 2 russet potato
 * ½ onion
 * 2 garlic clove
 * 1 quart water
 * salt
 * fresh ground black pepper

Directions

 * 1) Place parsnips, potatoes, onion and garlic in saucepan.
 * 2) Add cold water; cover.
 * 3) Bring to a boil, cook until vegetables are tender (about 20 minutes); drain.
 * 4) Puree with hand-held blender or mash with a potato ricer.
 * 5) Season to taste with salt and pepper.