Crockpot BBQ Pork Sandwiches

Description
From Menu and Recipes Week 6/24/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 lb pork shoulder roast
 * ¼ cup apple juice
 * ¼ cup vinegar
 * ½ cup brown sugar
 * 4 tbsp Dijon mustard
 * 2 tbsp brown sugar
 * 6 tbsp Worcestershire sauce
 * 1 tbsp onion powder
 * 2 cups ketchup
 * 1 cup chili sauce
 * ¼ cup lemon juice
 * ½ tbsp cayenne pepper
 * 3 tbsp salt
 * 8 tsp paprika
 * 2 tbsp garlic powder
 * 3 tsp onion powder
 * 2 tbsp black pepper
 * 2½ tsp thyme
 * 2½ tsp oregano

Directions

 * 1) Combine all and cook on low in crockpot 8 – 10 hours or until meat pulls apart and looks done.
 * 2) Serve on bread.