Carob Conered Crunchies

Description
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Ingredients

 * 2¼ cup whole wheat flour
 * 1 egg
 * ¼ cup vegetable oil
 * ¼ cup applesauce
 * 1 bouillon cube (beef or chicken) dissolved in ½ cup hot water
 * 1 tbsp honey
 * 1 tsp molasses
 * carob chips (about 1 cup)

Directions

 * 1) Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface.
 * 2) Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 °F oven. Cool.
 * 3) Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool.