Dark Sweet Fruitcake

DARK SWEET FRUITCAKE

1 egg 1 c. water 1 pkg. Pillsbury date or nut bread mix 1 c. chopped nuts (pecans) 1 c. raisins 1 1/2 c. mixed fruit for fruit cake Grease and flour bottom and sides of pan. In large bowl, combine egg and water. Add remaining ingredients. Stir by hand until combined. Pour into prepared pan. Bake at 350 according to pan size until toothpick inserted in center comes out clean. Cool 15 min, and remove from pan. Store in plastic wrap in refrigerator. 8x4 pan--70 to 80 min; 9x5 pan--60 to 70 min; ring mold (6 to 8 c)--40 to 50 min. -- What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group