Potato Pudding II

Ingredients

 * 4 potatoes
 * 2 eggs
 * 1/4 cup milk
 * Salt as per taste
 * /4 tsp pepper powder
 * 1/8 tsp dried basil

Directions
Peel, wash and shred the potatoes. Beat the rest of the ingredients except potatoes Whip all the ingredients. Pour in a baking dish. Bake at 350 degrees till the crust is golden brown. Serve hot.