Tomato Basil Lasagna

Desription
Contributed by Catsrecipes Y-Group
 * Makes 6 servings.

Ingredients

 * 1 box (10 ounces) no-cook lasagna noodles
 * 2 tablespoons olive oil
 * 1 pound shredded mozzarella cheese
 * 2 x 14½ ounce cans diced tomatoes, drained well
 * 1 teaspoon minced garlic
 * 1 cup fresh basil leaves, torn
 * 1 cup freshly grated Parmesan cheese, divided
 * ¼ cup dry bread crumbs
 * olive oil

Directions

 * 1) Preheat oven to 400°F.
 * 2) Bring a large pot of water to a boil.
 * 3) Meanwhile, in a large bowl combine the mozzarella, drained tomatoes, garlic, basil, olive oil and ⅔ cups of the grated Parmesan.
 * 4) Set aside.
 * 5) Cook several noodles at a time, cooking for 2 minutes.
 * 6) Drain well.
 * 7) Coat the bottom of a 9 x 13 glass baking dish with olive oil.
 * 8) Line the bottom of the pan with noodles and cover with a layer of the mozzarella mixture.
 * 9) Repeat layers until all noodles and filling are used, ending with a layer of pasta.
 * 10) Sprinkle the top with the remaining ⅓ cup of Parmesan cheese, ¼ cup of bread crumbs and a light drizzle of olive oil.
 * 11) Bake, uncovered for 20 minutes, until bubbly and top is golden.
 * 12) Allow to sit 10 minutes before serving.