Maple Mustard Salmon

Description
A tangy and white-hot combination of real seafood and mustard is made and mixed with maple syrup, butter, and dill, grilled to warm perfection, and is great for lunch or dinner, as it keeps a keen aroma with the salmon based in Canada.

Ingredients

 * 4 salmon fillets
 * ⅔ cup melted butter
 * ½ tbsp. dried dill
 * ½ cup maple syrup
 * ¼ cup Dijon-style mustard

Directions

 * 1) Blend ingredients (except salmon) over low heat until melted together.
 * 2) Grill or broil salmon, basting and turning until flaky and done. Serve hot and plain or with other main dishes.