Cumin Carrots

Prep Time:15mnts

Cook time: 45mnts

Serves: 2

Description
From an Algerian homemaker.

Ingredients

 * 8 carrots
 * Olive oil
 * Butter
 * Garlic (optional)
 * Cumin
 * Salt
 * Pepper

Directions

 * 1) Cut carrots into medium round slices
 * 2) In pan add a small amount of olive oil
 * 3) Half-way through cooking cycle add cumin (to taste), butter (1tbl spn), salt and pepper.
 * 4) You may add some fresh garlic but this is optional.
 * 5) Cook carrots until edges are almost black.
 * 6) Carrots should be tender and sweet when done, not crunchy. If carrots are not cooked enough they will not absorb the flavors.