Nazaqat e Sooran

Nazaqat-e-sooran

This delicate dish can be served with tomato ketchup but best with sesame seed chutney. ---

Ingredients:

1. Yam (sooran) - 1 kg 2. onions paste - 100 gms 3. pistachios   - 50 gms 4. salt & pepper to taste 5. ginger paste - 1 tspn 6. asfoetida   - 2 gms 7. butter      - to shallow fry 8. cardamom powder - 1/2 tspn 9. mace powder    - 1/4 tspn 10.Mashed cottage cheese(paneer) - 100 gms 11. roasted cummin & corriender - 1 tspn each

Procedure: -- 1. boil yam till cooked. 2. peel & mash. 3. add all the ingredients except butter & pistachios to mashed yam. 4. form the mixture in to balls. 5. stuff with pistachios & flatten. 6. shallow fry on girdle & serve hot. from:     --monty 10:24, 17 March 2007 (MST) **pls mail the comments regarding the recipe at dagguisme@gmail.com