Alaska Salmon Stir-fry

Description
4 servings.

Ingredients

 * 1 7-1/2-ounce can salmon, drained
 * 4 green onions, trimmed and sliced diagonally
 * 2 tablespoons reduced-calorie soy sauce
 * 1 red pepper, trimmed and sliced
 * 1 cup snow Peas
 * 1 cup sliced Mushrooms
 * 2 cups cooked rice

Directions
Flake salmon; set aside.

Spray non-stick pan or wok with cooking spray and heat over medium heat. Add onions, soy sauce and pepper; toss. Cover and cook 2 minutes. Add salmon, Peas and Mushrooms; toss. Cover and cook 1 minute. Serve over rice.