Poppyseed Cake

Ingredients

 * 2 eggs
 * ½ cup apple juice concentrate
 * ⅓ cup butter, melted
 * 1 tbsp lemon peel, grated
 * 1 tbsp lemon juice
 * 1 tsp vanilla
 * 1 cup flour
 * ⅓ cup poppy seeds
 * 1½ tsp baking powder
 * ½ tsp baking soda
 * ⅛ tsp salt

Directions

 * 1) Preheat oven to 350°F.
 * 2) Beat eggs in large bowl.
 * 3) Blend in juice, butter, lemon peel, lemon juice, and vanilla.
 * 4) Combine dry ingredients.
 * 5) Gradually add to egg mixture, beating until well blended.
 * 6) Pour batter evenly into greased 9" square baking pan.
 * 7) Bake 20 minutes, until wooden pick inserted in center comes out clean and edges are golden brown.
 * 8) Cool on wire rack.
 * 9) Serve warm or at room temperature.

Nutritional information
Per piece:
 * 206 calories, 4 gm protein, 21 gm carbohydrate, 12 gm fat, 74 mg cholesterol, 265 mg sodium,
 * Diabetic exchanges: 1 starch/bread, ¼ medium-fat meat, 2 fat, ½ fruit.