Vegetable Vinaigrette

Vegetable Vinaigrette

 * ½ red bell pepper
 * ½ green bell pepper
 * 1 stalk celery
 * 1 small carrot
 * 1 cup extra virgin olive oil
 * 2 tbsp kalamata olives
 * ½ cup red wine vinegar
 * ½ tsp salt
 * ¼ tsp fresh garlic, mined
 * 1 large shallot, finely minced

Directions

 * 1) Combine above ingredients for vinaigrette and let macerate while cutting the bell peppers, celery and carrot into a fine, even dice.
 * 2) Add all the above ingredients to 1-cup extra virgin olive oil. Add 2 tbsp chopped calamata olives.