Galuska Levesbe

Ingredients

 * 1 ea eggs
 * 3 tb flour all-purpose
 * 1 pn salt
 * 1 ts oil

Directions

 * 1) Mix egg with flour and salt.
 * 2) Spoon mixture into boiling soup using 1/4 teaspoon at a time.
 * 3) Cook in the soup for 2–3 minutes just before serving.