Croissant French Toast

Makes 2 Servings

Ingredients

 * 2 T. sugar
 * 1/8 T. Ground cinnamon
 * 2 Large eggs, Beaten
 * 1/4 C. milk
 * 1/2 T. vanilla extract
 * 2 Croissants
 * 1 Tbsp. butter or margarine


 * 1) In a pie plate, mix sugar and cinnamon; whisk in eggs, milk and vanilla.
 * 2) Cut croissants in half horizontally; place in egg mixture. Let soak a few minutes.
 * 3) In skillet, melt butter over medium-high heat. Add croissants; brown on both sides.
 * 4) Serve immediately; if Desired, sprinkle sith confectioners' sugar and garnish with fresh strawberries.

contributed by

 * Catsrecipes Y-Group