Oriental Ginger Beef Mexican Hoagie

Description
How do I name it? It's a Chat driven combination. Yeah RRRiiight. Fusion cooking at it's most insane. The tastes worked well together.



Ingredients
1/3 cup pickled ginger or 2-3 inches gingerroot, sliced as thin as possible 1/4 teaspoon salt 1/3 cup mirin 1/3 teaspoon sugar (or if you don't have it 1/3 cup Japanese rice wine vinegar and 1 1/2 tsp sugar) pico de gallo (salsa fresca) or any light tasting salsa, with 1 teaspoon lime juice 1/2 lb of very thinly cross-grain not fatty sliced beef (Rib eye, Rump, Round, I suspect even Brisket. If you are lucky enough to have an eastern rim type ma) 1-2 kaiser roll or hoagie roll 2-4 slices monterey jack pepper cheese a bit of sweet hot mustard (I liked it) (optional)

Directions
Marinate the beef well mixed with the sushi ginger in a refrigerator box overnight. In a VERY lightly oiled VERY VERY HOT griddle or. One of those round hump topped Mongolian BBQ stovetop grills. Grill the meat both sides. It Will Be A Matter Of Seconds per side. Split the roll. Load the bottom half liberally with the Pico De Gallo. Pile on the still hot Beef. Top with*sufficient* PepperJack.<BR> Spread the optional Sweet Hot Mustard (not a lot as it shouldn't take over).<BR> Enjoy, I had a bottle Kirin with mine.