Hot Chicken Salad

Ingredients

 * 1¾ cups water
 * 1 (10 ounce) box couscous
 * 1 teaspoon salt, divided
 * 1 tablespoon olive oil
 * 4 boneless skinless chicken breast halves
 * 2 teaspoons chopped garlic

Dressing

 * 3 tablespoons fresh lemon juice
 * 2 tablespoons chopped fresh cilantro
 * 1 tablespoon white wine vinegar
 * 1 teaspoon cumin
 * ½ teaspoon paprika
 * ¼ teaspoon ground red pepper
 * ⅓ cup olive oil
 * ½ cup thinly sliced red onions
 * 1 medium yellow pepper, cut into thin strips
 * 1 pint cherry tomatoes, halved
 * ½ cup black olives

Directions

 * 1) Prepare grill or preheat broiler and broiler pan.
 * 2) Bring water to boil in saucepan.
 * 3) Stir in couscous and ½ teaspoon salt.
 * 4) Remove from heat and cover.
 * 5) Rub oil over Chicken.
 * 6) Mix garlic with ½ teaspoon salt and press with side of knife to form a paste.
 * 7) Set aside ½ teaspoon paste in a large bowl for dressing.
 * 8) Rub remaining paste over Chicken.
 * 9) Grill Chicken until cooked through, about 6–7 minutes.

Dressing

 * 1) Combine remaining garlic paste and all ingredients except oil and red onion in a bowl.
 * 2) Gradually whisk in oil, and then stir in Onion.
 * 3) Toss dressing in yellow pepper, tomatoes and.
 * 4) Fluff couscous with fork and spoon onto serving plates.
 * 5) Arrange grilled Chicken on couscous; spoon vegetables and dressing around Chicken.