Lithuanian Kugel II

Ingredients

 * ½ lb salt pork or bacon, cut into sm. cubes
 * 10 medium potatoes
 * ½ cup farina
 * 3 eggs

Directions

 * 1) Brown, fry salt pork until crunchy.
 * 2) Drain.
 * 3) Grate potatoes and add to salt pork.
 * 4) Mix in farina and eggs.
 * 5) Pour into lightly greased pan.
 * 6) Bake at 400°F for 1 hour or until nicely browned and crusty.