Salad Niçoise

Description
Tuna, egg, and lots of veggies make this French salad a meal. Drizzle with low fat salad dressing. Serve with French bread.

Fruits and Veggies Matter by the US Centers for Disease Control and Prevention—public domain government resource
 * Cook Time: 25 minutes
 * Serves: 6

Ingredients

 * 9 small new potatoes, diced
 * 2 cups of frozen green beans, cooked and drained
 * 4½ cups of mixed salad greens
 * 1 x 14-oz canned artichokes, drained, rinsed, and chopped
 * 2 medium tomatoes
 * 2 hard-boiled eggs, sliced
 * 2 x 6-oz cans of tuna in water

Directions

 * 1) Cook potatoes in boiling water for 15 minutes. Drain and cool for 10 minutes.
 * 2) Divide each ingredient into 6 even portions. Arrange ingredients on 6 plates and serve.

Variation

 * Don’t portion ingredients and plate. Place all ingredients in a large salad bowl and serve.