Stuffed Peppers with Egg and Cheese

Ingredients

 * 1kg red peppers,
 * 6 eggs,
 * 250g brined sheep's cheese,
 * parsley,
 * sunflower oil,
 * salt

Directions

 * 1) Bake peel and seed the peppers.
 * 2) Mix the crumbled cheese with 4 beaten eggs.
 * 3) Stuff the pepper swith the mixture, roll in breadcrumbs and beaten eggs and fry in hot oil.
 * 4) Serve sprinkled with finely chopped parsley.