Buttermilk Pudding

Ingredients

 * 30 g has-ingredient::butter or has-ingredient::margarine
 * 160 g has-ingredient::Sugar
 * 2 has-ingredient::eggs, separated
 * 15 g has-ingredient::flour
 * 1 ml has-ingredient::salt
 * 1 ml has-ingredient::vanilla essence
 * 250 ml has-ingredient::milk
 * 250 ml has-ingredient::buttermilk (cultured is ok)

Directions

 * 1) Cream butter and Sugar.
 * 2) Beat egg yolks one by one into creamed Sugar and butter.
 * 3) Add the flour, salt and milk alternately to the batter, mixing well after every addition.
 * 4) Add vanilla essence.
 * 5) Fold in stiffly beaten whites and bake one hour in deep bowl at 180 degrees C.
 * 6) Serve with strawberry sauce of your choice.