Tarhana Soup I

Ingredients
for Pasta: for soup:
 * 4 eggs, tomato
 * sauce white wheat flour
 * 1 spoon butter or margarine
 * 1 tbsp. flour
 * 1-2 tomatoes
 * 1.5 l soup with meat
 * 8 dkg tarhana pepper
 * paprika

Directions

 * 1) Make hard dough of eggs, tomato sauce and flour.
 * 2) Let it rest for 4 days.
 * 3) Cut the dough through a grinding machine to get dough crumbs (called tarhana).
 * 4) Dry the crumbs in a cotton bag