Meat Casserole

Description
This is for 4 servings

Ingredients

 * ½ cup noodles, uncooked
 * 5 cups tomato juice
 * 4 cups celery, chopped finely
 * 1 cup green pepper, chopped finely
 * 4 cups meat, cooked and cubed
 * ¼ tsp pepper, ground fresh
 * 3 tsp salt, (ugh) ½ would do nicely
 * 1 tsp diet margarine

Directions

 * 1) Heat oven to 350°F.
 * 2) Combine all ingredients.
 * 3) Turn into well greased (use a non-stick pan spray by today's standard) casserole; bake 2 hours and 15 minutes.
 * 4) Again I think that this could be done in this day and age in the crockpot.

Nutritional information
Food exchange per servings: 1 starch/bread exchange + 3 meat exchanges, 1 vegetable exchange