Cold Lentil Salad

Ingredients

 * 1 cup Any type of lentils salt or soy sauce to taste, black pepper to taste
 * 2 tbl Olive oil (optional)
 * 1 tbl Wive vinegar
 * 2 tsp Dijon mustard
 * 2 x Tomatoes, chopped or canned
 * 2 x 3 green onions, chopped
 * 2 tbl Parsley, chopped

Directions

 * Cook lentils in water for 30 to 45 minutes Drain.
 * Blend in other things except for tomatoes, parsley and green onions.
 * Chill.
 * Add rest of the stuff. Serve cold with or without har.boi.eggs.