Caviar Hors d'Oeuvres

Ingredients

 * A little jar for 4 people
 * A large jar for 8 people
 * Egg yolks
 * Slices of white bread
 * Lemon sections
 * Onion, a rather large one
 * Parsley

Directions
Separate the eggs and put the yolks into separate egg cups. Cut onions into slices, and lemon into sections. Cut bread slices into rounds approximately 2 1/2 inches in diameter. Garnish the dishes with a lemon section and parsley on two sides.Before serving, fry the rounds of bread in a pan with butter. Put them on the dishes and cover them with caviar. Place an egg yolk inside an onion ring on the top.