Rice Taco Salad

Makes 6 servings.

Ingredients

 * 1 pound ground Beef
 * 1/2 Onion, finely chopped
 * 1 clove garlic, minced
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground cumin
 * 1/4 teaspoon ground black pepper
 * 3 cups cooked
 * 1/2 head lettuce, shredded
 * 2 tomatoes, coarsely chopped
 * 1/2 cup grated Cheddar Cheese
 * 1 large avocado, peeled, seeded and diced
 * 1/4 cup sour cream

Directions

 * 1) Brown meat over medium-high heat in large skillet, stirring to crumble.
 * 2) Add Onion and garlic; cook until soft but not brown. Drain fat.
 * 3) Add salt, cumin, pepper and rice. Remove from heat; cool.
 * 4) Combine lettuce, tomatoes, Cheese, avocado and rice mixture in large bowl.
 * 5) Add sour cream and toss lightly.
 * 6) Serve immediately with picante sauce and corn chips, if desired.