Christmas Spirits

Ingredients

 * 32 	chocolate cream sandwich cookies
 * 3/4 	cup	powdered sugar
 * 1 1/4 	cup	toasted walnuts
 * 2 	tbsp	instant coffee powder
 * 2 	tbsp	light corn syrup
 * 1/3 	cup	brandy, coffee liquer, or rum

Directions

 * 1) Break up cookie and crush into fine crumbs in food processor fit with a stainless steel blade (about 2 cups crumbs).
 * 2) Add 1/2 cup of the Sugar, the walnuts and 1 1/2 tbsp of the coffee powder.
 * 3) Process thoroughly.
 * 4) Add corn syrup and gradually mix in brandy, liquer, or rum to form a thick paste.
 * 5) Form into 1-inch balls.
 * 6) In small bowl mix the remaining 1/4 cup powdered sugar and the remaining 1/2 tbsp coffee powder.
 * 7) Roll balls in Sugar mixture to coat.
 * 8) Cookies may be stored in loosely packed between sheets of wax papper of aluminum foil in airtight container for up two weeks.