Red Chicken Stew

Ingredients

 * chicken


 * salt


 * pepper


 * 2 medium onions, sliced


 * 1 cup ketchup


 * rice

Directions

 * 1) Boil chicken. Remove from stock and debone. Return to stock.
 * 2) Add salt, pepper, 2 sliced medium onions and 1 cup ketchup. Simmer until thickened.
 * 3) Serve over rice.

Source

 * Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe