Coconut Jam Tart

Description
Lovely coconut jam tart

Ingredients

 * 1 cup butter, softened
 * 1 cup sugar
 * 2 eggs - beaten
 * 2 cups self rising flour, sifted
 * ½ cup jam - any flavor

Topping

 * ¼ cup butter, softened
 * ½ cup sugar
 * 1 egg
 * 1½ cups dessicated coconut

Directions

 * 1) Preheat oven to 350°F.
 * 2) Cream butter and sugar, add beaten eggs.
 * 3) Mix in sifted flour with a fork.
 * 4) When dough holds together and ingredients are well combined, shape into a ball and refrigerate for 30 minutes.
 * 5) Roll out to fit a 8 inch pie dish.
 * 6) Fill with jam.

Topping

 * 1) Cream butter and sugar, and beat in egg.
 * 2) When combined, mix in coconut.
 * 3) Spread this topping over the jam.
 * 4) Bake for 40 – 45 minutes in preheated 350°F (175°C) oven.