Applesauce Plum Bread

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
 * Can be frozen.

Ingredients

 * ⅔ cup vegetable oil
 * ½ cup egg mix + 1 cup water (or 4 eggs)
 * ½ can plums, drained (15½ ounce can)
 * ½ can applesauce (15½ ounce can)
 * 3 cups all-purpose flour
 * 2 cups sugar
 * 1 teaspoon salt
 * 1 teaspoon ground cinnamon
 * 1 teaspoon ground cloves
 * ½ teaspoon baking powder
 * ½ cup raisins
 * ½ cup walnuts, chopped

Directions

 * 1) Preheat oven to 375 °F.
 * 2) Grease bottoms only of 2 loaf pans.
 * 3) In a large bowl, beat oil, eggs, plums, and applesauce on low speed.
 * 4) Gradually add flour, sugar, salt, cinnamon, cloves, and baking powder to applesauce mixture.
 * 5) Beat all ingredients on low speed, scraping bowl constantly.
 * 6) Gently stir in raisins and walnuts. Pour into pans.
 * 7) Bake at 350 °F until wooden pick inserted in center comes out clean, 50 to 60 minutes.
 * 8) Cool 10 minutes. Loosen sides of loaves from pans with knife; remove from pans. Cool completely before slicing.
 * 9) Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.