Grilled California Avocado Quesadilla

Ingredients

 * 3 Genuine California avocados Halved
 * Fresh lime or lemon juice (as needed)
 * olive oil (as needed)
 * salt (as needed)
 * 1 ½ oz Manchego cheese, shredded finely
 * 1 oz panela Cheese, grated
 * ½ oz cotija Cheese, shredded finely
 * Freshly ground black pepper (as needed)
 * 3 Poblano chiles, roasted, peeled, cut into thin strips
 * 3 Home-made or home-made style flour tortillas
 * unsalted butter (as needed)
 * Salsa fresca (as needed)

Directions

 * 1) Cut each avocado half into 5 or 6 slices about 3/8 inch thick.
 * 2) Brush each slice on both sides with juice and oil.
 * 3) Lightly sprinkle with salt.
 * 4) Grill, turning once, until lightly browned with grill marks.
 * 5) Mix cheeses thoroughly.
 * 6) Put 1/4 cup Cheese on half the tortilla.
 * 7) On top of Cheese evenly distribute about 8 poblano strips.
 * 8) Top with 4 or 5 avocado slices.
 * 9) Drizzle with 1 tablespoon salsa (optional).
 * 10) Top with 1/4 cup Cheese mixture.
 * 11) Brown quesadilla on medium heat in hot butter on both sides.
 * 12) Cover pan for a minute or so to finish melting Cheese.
 * 13) Cut into 4 pieces.