Banana Cream Cheesecake

Ingredients

 * 1 Yellow cake mix, prepared in 13x9 pan.
 * 8 oz Cream cheese, room temperature
 * 1 pk (3-oz) instant vanilla pudding
 * 2 c Milk
 * 3 Or 4 bananas
 * 1 lg Container Cool Whip
 * 1 c Chopped nuts

Directions

 * 1) Beat cream cheese until creamy.
 * 2) Add milk, gradually; add pudding, beating until well mixed.
 * 3) Pour over cooled cake. Slice the bananas over cake.
 * 4) Cover with Cool Whip and top with nuts.