Bloody Caesar

Description
Contributed by The Bartending School

Ingredients

 * 1 littleneck clam
 * 1 oz vodka
 * 1½ oz tomato juice
 * 2 drops Worcestershire sauce
 * 2 drops tabasco sauce
 * 1 dash horseradish
 * celery salt

Directions

 * 1) Put the clam in the bottom of a shot glass.
 * 2) Add worcestershire sauce, Tabasco, and horseradish.
 * 3) Add vodka and tomato juice.
 * 4) Sprinkle with celery salt and garnish with a small lime wedge.