Chicken Corn Chowder

Description
Tomato Juice, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 2 tablespoons butter or margarine
 * ½ cup finely chopped onion
 * 3 tablespoons flour
 * 3 cups tomato juice
 * ½ cup milk
 * ¼ teaspoon pepper
 * 2 cups cubed chicken or turkey, cooked
 * 1 (15.5 ounce) can whole kernel corn, drained

Directions

 * 1) In a large saucepan, over medium heat, melt butter or margarine.
 * 2) Add onion and cook until tender.
 * 3) Blend in flour.
 * 4) Gradually stir in tomato juice, milk, and pepper until smooth.
 * 5) Cook until mixture boils and thickens slightly, stirring constantly.
 * 6) Add chicken or turkey and corn.
 * 7) Heat through.