Crispy Peanut Butter Candy

Description
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake." Original recipe yield: 1 - 9x13 pan.



Ingredients

 * 1/4 cup butter
 * 2 cups confectioners' sugar
 * 2 teaspoons vanilla extract
 * 4 egg yolks
 * 1 (12 ounce) container frozen whipped topping, thawed
 * 1 (9 inch) angel food cake
 * 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
 * 1/2 cup pecan halves

Directions
1 - Mix together butter, sugar, and eggs.

2 - Cut angel cake into tiny pieces. crumble the cookie bars. Cover cake with mixture, chill and serve.