Burmese Beef Satay

Description
This Burmese style beef satay is great as a starter or as accompaniment to rice. This recipe makes 12 servings.

Ingredients

 * 2 pounds extra lean beef
 * ½ cup soy sauce
 * 2 tablespoons honey
 * 2 tablespoons fresh lime juice
 * 1 tablespoon curry powder
 * 1 teaspoon chili powder
 * 1 cup onion, grated
 * 2 tablespoons garlic
 * bamboo skewers

Directions

 * 1) Cut beef into thin strips. In a bowl, put all the other ingredients and mix well.
 * 2) Add to the beef strips and let stand for 30 minutes.
 * 3) Thread the strips onto the bamboo skewers.
 * 4) Grill for 8–10 minutes, turning and basting often.
 * 5) Arrange beef satay on a plate. Serve hot.