Eneksa Agaga

Ingredients

 * Achiote Seeds (4 ounce package)
 * 2 cup water
 * 2 cups medium grain enriched rice
 * 2 slices bacon
 * 1/2 onion

Directions

 * 1) Soak achiote seeds in water until liquid is a dark rich red. Drain seeds, reserving the liquid. Fry bacon until soft but thoroughly cooked.
 * 2) Chop bacon and onion. Put rice, bacon, onion in a pan and add the achiote liquid.
 * 3) Allow pot of rice to "boil down" until the liquid is almost completely gone. Cover and reduce heat to low for 15 minutes.