Lemonade Stand Pie

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ⅓ cup lemonade flavor drink mix
 * ½ cup water
 * 1 pint vanilla ice cream softened
 * 8 ounces frozen whipped topping thawed
 * 1 prepared graham cracker crumb crust

Directions

 * 1) Stir drink mix and water until dissolved.
 * 2) Beat lemonade mixture and ice cream in large bowl with electric mixer on low until blended.
 * 3) Gently stir in whipped topping until smooth then freeze until mixture will mound.
 * 4) Spoon into crust and freeze overnight.
 * 5) Let stand at room temperature 15 minutes before serving.
 * 6) Garnish with lemon slices if desired.