Coconut Rice Bars

Description
Makes 25 squares.

Ingredients

 * 4 cups crisp chocolate rice cereal
 * 1/2 cup light corn syrup
 * 1/2 cup chopped almonds
 * 1/2 cup coconut
 * 1/4 cup melted butter or margarine
 * 1/2 cup seedless raspberry preserves

Directions

 * 1) Combine rice cereal, almonds and coconut in large bowl.
 * 2) Combine preserves and corn syrup in 3-quart saucepan.
 * 3) Cook on medium heat, stirring constantly, until mixture boils.
 * 4) Pour with melted butter over cereal mixture. Toss to coat well.
 * 5) Press mixture into bottom of greased 8-inch square baking dish. Cool.