Charleston Rice

Description
Makes 6 servings.

Ingredients

 * ½ cup chopped onion
 * ½ cup chopped celery
 * ½ cup chopped green bell pepper
 * 1 tablespoon butter or margarine
 * 3 cups cooked rice (cooked in chicken broth)
 * 1 x 2½-ounce can mushrooms, drained and chopped
 * ½ teaspoon poultry seasoning
 * ½ teaspoon salt
 * ¼ teaspoon celery seed
 * ¼ teaspoon ground black pepper
 * 1 egg, beaten

Directions

 * 1) Cook onion, celery and green pepper in butter until tender in large skillet over medium heat.
 * 2) Add rice, mushrooms, poultry seasoning and salt; stir in egg.
 * 3) Turn into greased shallow 1½-quart baking dish.
 * 4) Cover and bake at 350 °F for 15 minutes.