Hot Cornbread Sandwich

Hot Cornbread Sandwich 2 8-oz. pkgs. corn muffin mix 2 eggs, beaten 2/3 c. milk 12 slices American cheese 6 slices deli ham Preheat oven to 400 degrees. In bowl, combine muffin mix, eggs and milk and mix well. Pour half of mixture into greased 11x7-inch baking dish. Carefully place 6 slices of cheese, then ham slices and remaining cheese slices on top of ham. Spoon remaining cornbread batter over top of cheese. Bake for 25 mintues or until cornbread is gold brown. Cut into squres.

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 * Catsrecipes Y-Group