Fritter from Netherlands Antilles

Ingredients

 * 1 envelope dry yeast
 * 3 tbs. Sugar
 * 1/2 cup warm water
 * (Put yeast and Sugar in warm water and soak 10 minutes)
 * 2 well-beaten eggs
 * 1/2 cups warm water
 * 1/2 tsp. vanilla
 * 1 tsp. salt
 * 4 cups flour
 * 2 cups seedless raisins
 * 3 Apples, peeled and diced
 * confectioners' Sugar to dust

Directions

 * 1) Mix together yeast mixture and eggs, water, vanilla and salt, and add to flour slowly.
 * 2) Add fruit, let rise 1 1/2 hours. Drop in hot frying oil, dust with confectioners' Sugar.