Koat Pitha

Description

 * Ethnicity - Assamee, North East Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 6 no: Ripe bananas, mashed
 * 1 cup: rice flour, sieved
 * 1 cup: Grated jaggery
 * 250 gm: oil or vanaspati

Directions

 * 1) Mix the jaggery and the mashed bananas.
 * 2) Fold the rice flour gradually into the banana jaggery mixture.
 * 3) Heat the oil and spoon the batter into the hot oil on medium heat.
 * 4) When the pithas turn golden brown drain them on brown paper.