Chicken-Rice Casserole

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 2 cups diced cooked chicken
 * 1 1/2 cups 6 ounces shredded Cheddar cheese, divided
 * 1/2 cup sliced green onions
 * 3/4 cup milk
 * 2 eggs, beaten
 * 1/4 teaspoon salt

Directions

 * 1) Combine rice, chicken, 3/4 cup cheese and onions.
 * 2) Combine milk, eggs and salt in small bowl.
 * 3) Pour rice mixture into greased 2-quart baking dish; top with egg mixture. Bake at 350 degrees 15 to 20 minutes. Top with remaining 3/4 cup cheese. Bake an additional 5 to 10 minutes or until cheese is melted.