Oriental Ginger Beef Mexican Hoagie

Description
How do I name it? It's a Chat driven combination. Yeah RRRiiight. Fusion cooking at it's most insane. The tastes worked well together.

Ingredients

 * ⅓ cup pickled ginger or 2 – 3 inches gingerroot, sliced as thin as possible
 * ¼ teaspoon salt
 * ⅓ cup mirin
 * ⅓ teaspoon sugar (or if you don't have it ⅓ cup Japanese rice wine vinegar and 1½ tsp sugar)
 * pico de gallo (salsa fresca) or any light tasting salsa, with 1 teaspoon lime juice
 * ½ lb of very thinly cross-grain not fatty sliced beef (rib eye, rump, round, I suspect even brisket. if you are lucky enough to have an eastern rim type ma)
 * 1 – 2 kaiser rolls or hoagie rolls
 * 2 – 4 slices Monterey jack pepper cheese
 * a bit of sweet hot mustard (I liked it) (optional)

Directions

 * 1) Marinate the beef well mixed with the sushi ginger in a refrigerator box overnight.
 * 2) In a very lightly oiled very very hot griddle or one of those round hump topped mongolian bbq stovetop grills.
 * 3) Grill the meat both sides.
 * 4) It will be a matter of seconds per side.
 * 5) Split the roll.
 * 6) Load the bottom half liberally with the pico de gallo.
 * 7) Pile on the still hot beef.
 * 8) Top with *sufficient* pepper jack.
 * 9) Spread the optional sweet hot mustard (not a lot as it shouldn't take over).
 * 10) Enjoy, i had a bottle kirin with mine.