Goat Cheese and Sun-dried Tomato Salad

Description
I got this recipe from one of my college roommates, whose mother used to send us home with a huge batch of this. She was making it for us in 1978. I don't know how much further it goes back than that, but it is without a doubt one of my favorite salads of all times.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 bag mixed greens (preferably with radicchio leaves)
 * 1 package spinach leaves
 * 1 bunch watercress
 * 2 tablespoons finely chopped onions
 * 4 sun-dried tomatoes sliced (packed in oil)
 * olive oil

Dressing

 * 5 tablespoons olive oil
 * ½ teaspoon Dijon mustard
 * 2 tablespoons lemon juice
 * 2 tablespoons balsamic vinegar
 * 2 minced garlic clove
 * salt and pepper
 * 6 ounces creamy goat cheese

Directions

 * 1) Preheat broiler.
 * 2) Mix all greens and salad leaves in salad bowl.
 * 3) Add onion, tomatoes and dressing and toss well.
 * 4) Place on individual plates.
 * 5) Brush goat cheese with olive oil and place under broiler (on sprayed cookie sheet) for a few minutes until cheese bubbles and turns slightly golden in color.
 * 6) Place goat cheese slices on top of individual salads and serve while warm.
 * 7) Mix together mustard, lemon juice, and vinegar then add salt and pepper to taste.
 * 8) Whisk in olive oil slowly allowing dressing to thicken.
 * 9) Add garlic and mix well then let stand for 30 minutes.
 * 10) Combine dressing ingredients and pour over salad right before serving.