Angú

Ingredients

 * 2 cups fine cornmeal (stone ground)
 * 5 cups water
 * 1 cube beef bouillon
 * 2 tbsp oil

Directions

 * 1) Whisk together cornmeal and 1 cup cool tap water.
 * 2) Set aside.
 * 3) Bring 4 cups of water to full boil in a saucepan, add oil and beef bouillon.
 * 4) Pour the cornmeal batter into boiling water and stir until thickened, about 50 minutes.
 * 5) Stir with a wood spoon.
 * 6) If you stop stirring the angú create hot bubble splashes that can burn you.
 * 7) Cook less time if you’d like a past consistency angú and serve hot.
 * 8) If you’d like a shaped angú, cook the whole 50 minutes and pour in a bundt or fluted tube pan.
 * 9) Wait angú to cool before releasing in a serving plate.