Tortilla Rice Soup

Description
Makes 4 servings

Ingredients

 * vegetable cooking spray
 * ⅓ cup sliced green onions
 * 4 cups chicken broth
 * 2 cups cooked rice
 * 1 x 10½ ounce can diced tomatoes with green chiles, undrained
 * 1 cup cooked chicken breast cubes
 * 1 x 4-ounce can chopped green chiles, undrained
 * 1 tablespoon lime juice
 * salt to taste
 * tortilla chips
 * ½ cup chopped tomato
 * ½ avocado, cut into small cubes
 * 4 lime slices for garnish
 * fresh cilantro for garnish

Directions

 * 1) Heat Dutch oven or large saucepan coated with cooking spray over medium-high heat until hot.
 * 2) Add onions; cook and stir until tender.
 * 3) Add broth, rice, tomatoes and juice, chicken and chiles.
 * 4) Reduce heat to low; cover and simmer 20 minutes.
 * 5) Stir in lime juice and salt.
 * 6) Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado.
 * 7) Garnish with lime slices and cilantro.