Alfredo Sauce I

Ingredients

 * 1 quart non-fat milk
 * 1 tbsp garlic salt
 * 2 tbsp molly mcbutter
 * 1/4 cup arrowroot starch
 * 1/4 cup water
 * 1 cup shredded non-fat mozzarella
 * cheese
 * to taste salt
 * to taste white pepper

Directions
Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly add and blend in the cheese. makes 4-6 servings.