Melon Pearls in Port Wine

Ingredients

 * 4 x small - cantaloupes
 * 4 glass port wine

Directions
NOTE: You will need a small parisienne scoop for this recipe. Use a sharp knife to slice the top off the. If possible, try to cut a zig-zag design to make a crown-like appearance. Remove the top, then scoop out the seeds. Use the parisienne scoop to scoop out the flesh in small pearls - as displayed in the picture. After you have scooped out as much of the flesh as possible, fill up the empty shell with a glass of the port wine, then replace the pearls in the shell. Chill for 30 minutes before serving.