Parker Pickles Presto

Parker Pickles Presto

1 jar dill pickle spears (24 oz) 2 cups sugar 1 cup cider vinegar 2 t. pickling spices

Drain all juice from pickle jar. Mix and boil together sugar, vinegar and spices. Pour over drained pickles in jar. Let stand overnight. Next day, drain syrup into pan and boil again about 5 minutes. Pour over pickles. Cool and refrigerate at least 1 week before serving. They will keep indefinitely and become very crisp. Fine gift item presented in decorative glass jars. Source: My Old Recipes

Contributed by :
* Catsrecipes Y-Group