Antipasto Kabobs

Antipasto Kabobs

1 pkg. refrigerated cheese tortellini 40 pimiento stuffed olives 40 large pitted ripe olives 3/4 cup Italian salad dressing 40 thin slices pepperoni 20 thin slices hard salami, halved

Cut tortellini as pkg. directs; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini, olives land salad dressing. Seal and refrigerate for 4 hours or overnight. Drain and discard dressing. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer. Makes 40 appetizers Source: Unknown

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 * Catsrecipes Y-Group