Pie de Limon

Ingredients
For the crust:
 * 2 cups crushed vanilla wafers
 * 1 stick unsalted butter,melted

Mix the crushed wafers with the melted butter and press well onto a 9 inch tart ring or pie mold. Bake at 350°F for 10 minutes and let cool.

For the Filling:
 * 1 1/2 cups sweetened condensed milk
 * 2/3 cup fresh lemon juice
 * 4 large egg yolks

Directions

 * 1) Beat the milk with the egg yolks and gradually add the lemon juice.
 * 2) This mix will curdle slightly.
 * 3) Pour into baked cookie shell and bake at 350°F for 10 minutes. The center of the pie should be firm to the touch. Let cool completely.
 * 4) Chill. Serve with whipped cream.