Talk:Es Cendol

Ice Cendol, Malayan style.

You'll need

Coconut milk, to taste

4 tablespoons Coconut sugar, also known as 'gula melaka'.

5 tablespoons of green cendol sticks.

4 tablespoons of red beans.

Crushed ice

Preperation
1) Fill the dessert bowl with the cendol sticks and red beans. (Better if you put the cendol on one side and the red beans on another, so they won't be mixed.)

2) Fill the dessert bowl with the crushed ice, forming an ice mountain about 10cm tall.

3) Pour the coconut sugar over the ice mountain. It should be evenly spread around the whole ice mountain.

4) Pour the coconut milk over the ice mountain, just like what you did with the coconut sugar.

5) Serve.