Hazelnut Macaroons

Ingredients

 * 3  egg whites
 * 2 cups powdered sugar
 * 2 tsp lemon juice
 * 2 cups finely ground hazelnuts

Directions
1 Beat egg whites until very stiff. 2 Gradually beat in sugar; continue beating until glossy. 3 Add lemon juice. 4 Reserve 3 tbsp. of mixture; into the remainder, fold ground hazelnuts. 5 Drop heaping tsp. on prepared baking sheet. 6 Put a small dab of reserved mixture on each and press in a hazelnut in the middle. 7 Bake at 325 degrees for 20 minutes.