Taco Bake

Description
Beans, Refried Canned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 1½ pounds lean ground beef
 * 1 (1¼ ounce) package taco seasoning mix
 * 1 (15½ ounce) can refried beans
 * 1 (16 ounce) jar salsa
 * 2 cups shredded Monterey Jack cheese

Directions

 * 1) Preheat oven to 325 °F.
 * 2) In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat.
 * 3) Mix in dry taco seasoning.
 * 4) Spoon browned meat into a 9x13-inch glass baking dish.
 * 5) Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
 * 6) Bake about 20 to 25 minutes.