Griddle Bread


 * Preparation time 7 minutes
 * Cooking time 8–10 minutes.
 * Calories per piece unbuttered - 300 approx.

Ingredients

 * 2	cup	flour
 * 25	gm	Cold butter
 * 4	tsp	baking powder
 * 1/4	tsp	baking soda
 * 1/2	tsp	salt
 * 1/2	tbl	Sugar
 * 1/2	cup	Natural Unsweetened yoghurt
 * 3/4	cup	milk

Directions

 * 1) Sift flour, baking powder, Soda and salt into a bowl.
 * 2) Dip a grater in the flour ,then using the second coarsest serrations,grate cold butter into the flour.
 * 3) Add yoghurt and milk and mix using a table knife.
 * 4) On a lightly floured surface press the mixture into circle approximately 2 cm thick and 25 cm in diameter.
 * 5) Cut into eight wedges.
 * 6) Heat griddle or heavy pan to a moderate temperature, dust the base lightly with flour.
 * 7) Place dough on griddle.
 * 8) Turn after five minutes. continue to cook, turning as necessary,until centre is set.
 * 9) The pan may be covered to produce softer bread.
 * 10) Split and butter to serve.

Good Warm or cold.