Coconut Beer Shrimp

Ingredients

 * 15 ml ground red pepper
 * 5 ml salt (optional)
 * 7½ ml sweet paprika
 * 7½ ml black pepper
 * 6 ml garlic powder
 * 4 ml onion powder
 * 4 ml thyme
 * 4 ml oregano
 * 500 grams orange marmalade or apricot
 * 75 ml brown mustard
 * 75 ml horseradish
 * 2 eggs
 * 200 g flour
 * 250 ml beer
 * 20 ml baking powder
 * 4 medium shrimp, peeled with tails still on
 * 200 g grated coconut (unsweetened)

Directions

 * 1) Combine the seasoning mix together in a bowl.
 * 2) Stir the dipping sauce ingredients together in a second bowl.
 * 3) Have thi mix together 10 ml of the seasoning mix, 150 g of flour and the beer.
 * 4) Combine the remaining flour with another 10 ml of the seasoning mix.