10-minute Turkey Teriyaki

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 3/4 pound teriyaki seasoned Turkey breast chops cut into 1/4-inch thick strips
 * 2 cups (8-ounces) Broccoli slaw mixture
 * 1/4 cup teriyaki sauce
 * 1/4 cup water
 * 3 cups cooked rice

Directions

 * 1) Heat large skillet over medium-high heat until hot.
 * 2) Add Turkey; cook and stir 3 to 5 minutes or until Turkey is browned.
 * 3) Add Broccoli slaw mixture, teriyaki sauce and water.
 * 4) Reduce heat to medium, cover and simmer 3 to 5 minutes until Broccoli is tender.
 * 5) Stir in rice; cook and stir 2 to 3 minutes until combined and thoroughly heated. Serve immediately