Louisiana Seafood Cocktail with California Avocados

Description
Southern Living Seafood Cocktail with 2 cups diced California avocados.

Ingredients

 * ½ pound jumbo shrimp, diced
 * 1 tsp garlic salt
 * 1 tsp cayenne pepper
 * 2 cans of mussels
 * PAM cooking spray
 * 2 tbsp dry white wine
 * ½ cup clams
 * 1 cup clam juice
 * ½ cup diced tomatoes
 * ½ cup diced green onions
 * 2 cups diced Califoria avocados
 * ¼ cup lime juice
 * 2 tsp parsley
 * 1 tsp oregano
 * ¼ tsp Louisiana Hot Sauce

Directions

 * 1) Shell the shrimp.
 * 2) Remove clams from shells.
 * 3) Remove shells from mussels.
 * 4) Boil shrimp with garlic salt and cayenne pepper for 3 minutes.
 * 5) Drain water.
 * 6) Set aside.
 * 7) Fry mussels in pam cooking spray for 4 minutes.
 * 8) Add white wine and louisiana hot sauce, and cook one more minute.
 * 9) Mix well the clam juice, clams, shrimp, mussels, tomatoes, onion, avocado, lime juice, tomato juice, parsley and oregano, in a big bowl and serve.