Stuffed Peppers

Description
Another fast and easy to make vegetarian repice.



Ingredients

 * 4 	 large  red peppers
 * 3 	tomatoes
 * 100 	ml olive oil
 * basil leaves (dried basil is okay)
 * 1 	clove garlic, chopped
 * 4 	spring onions, chopped
 * salt and pepper

Directions

 * Place a few teaspoons of oil into a shallow rasting dish.
 * Cut peppers in half lengthwise and lay them cutside up.
 * Add a small whole or half tomato to each pepper.
 * Sprinkle chopped basil leaves, spring onions, chopped garlic and salt and pepper over.
 * Drizzle with the olive oil.
 * Bake 25 minutes.