Sweet Potato Biscuits

Description
Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 cup flour
 * 3 teaspoons baking powder
 * 3 tablespoons sugar
 * 3 tablespoons margarine or butter
 * 1 cup mashed sweet potatoes
 * ½ cup skim milk

Directions

 * 1) Preheat oven to 425 °F.
 * 2) Combine flour, baking powder, and sugar. Cut in margarine. Stir in mashed potatoes. Gradually add milk to form dough.
 * 3) Roll or pat dough to ½ inch thickness on floured board. Cut with biscuit cutter.
 * 4) Bake biscuits on a greased cookie sheet for 12–15 minutes.