Creamed Peas and Carrots

Description
Serves 6

Ingredients

 * 10 ounces peas
 * 10 ounces carrots
 * 3 tablespoons flour
 * 3 tablespoons butter
 * salt
 * sugar
 * parsley

Directions
Scrape and cut carrots in small pieces; boil with fresh green peas (shelled). Miz butter and flour in saucepan over heat; and vegetable stock. Season with sugar and salt. Add vegetables and warm well. When served, sprinkle with chopped parsley.