Gol Gappay

Description
The is a south asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc...and It's Easy to make...Share & Enjoy

Gol Gappay

 * 1 cup white flour (maida)
 * ½ cup semolina (sooji)
 * cooking oil (for deep frying)

ghj

 * red chili powder (to taste)
 * ½ bunch fresh mint leaves (podina)
 * 1 teaspoon cumin (zeera)
 * salt (to taste)
 * ½ teaspoon black salt (kaala namak)
 * 2 glasses water
 * 3 green chilies (hari mirch)
 * 1 piece fresh ginger (adrak)
 * 1 tablespoon tamarind paste (haldi paste)

Masala

 * ½ cup chickpeas, mashed
 * 1 medium boiled potato, chopped
 * 1 medium green pepper, finely chopped
 * ½ teaspoon chili powder
 * ½ teaspoon salt

Directions

 * 1) Mix the white flour and semolina together and knead into a hard dough.
 * 2) Set aside.
 * 3) Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter.
 * 4) Deep fry in cooking oil until golden.

Dip (Pani)

 * 1) Combine all of the ingredients for the dip together in a grinder and grind well.
 * 2) Then strain any liquid from the grinded mixture.
 * 3) Set aside the liquid that was strained (do not throw away) disregard the strained ingredients.
 * 4) To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
 * 5) Tip: to you can either have this dish plain or you can boil chick peas and potatoes (diced in little squares).
 * 6) And stuff them into the gol gappay.
 * 7) There are several other variations as well.
 * 8) You can also add yogurt and imli chutney for better tate.

Masala

 * 1) Mix all ingredients together in bowl and serve hot with imli chutney, ketchup or pickles.