Mexican Dairy Dip

Description
Contributed by Catsrecipes Y-Group
 * Serves 10.

Sauce

 * 1 pack cream cheese spread
 * 1 can (14 ounces) refried beans
 * 2 teaspoons chili powder
 * ½ teaspoon cumin
 * ½ teaspoon salt
 * ½ teaspoon hot pepper

Layer 2

 * 1 cup cottage cheese
 * 1 large avocado, peeled and chopped
 * 2 tablespoons diced green chilis
 * 2 tablespoons onion
 * 1 garlic clove, minced
 * 1 tablespoon lemon juice
 * ½ teaspoon salt

Layer 3

 * 2 cups sour cream
 * 1 tomato, chopped
 * ½ cup chopped green onions
 * ½ cup sliced black olives

Sauce

 * 1) Blend all sauce ingredients.
 * 2) Spread in bottom of spring form pan.
 * 3) Chill one hour.

Layer 2

 * 1) In food processor or blender, blend first two Layer 2 ingredients until smooth.
 * 2) Add remaining ingredients, blend well.
 * 3) Spread over first layer.
 * 4) Chill one hour.

Layer 3

 * 1) Spread sour cream over Layer 2.
 * 2) Sprinkle with remaining ingredients.
 * 3) Chill one hour.
 * 4) Unmold and serve with taco chips or crackers.