Cabbage Casserole IV

Ingredients

 * 1 medium cabbage -- chopped fine
 * 2 tablespoons flour
 * 1 cup velveeta cheese -- cubed (small)
 * 1 cup milk
 * 1 can cream of chicken soup
 * 1 medium onion -- chopped
 * 3/4 cup bread crumbs
 * 1 tablespoon bacon grease or butter
 * salt and pepper -- to taste

Directions

 * 1) Boil cabbage 10 minutes, drain and rinse. Sauté onions until clear in bacon grease or butter. Remove from pan. Mix flour with remaining bacon grease. Add a little butter if necessary to make a paste. Add milk, soup and cheese.
 * 2) Return onions to pan. Season to taste. Cook until thickened, stirring constantly. Put cabbage in a casserole dish. Pour sauce over and mix. Sprinkle breadcrumbs over top and dot with margarine.
 * 3) Cook in 350F degree oven for 20 minutes. If breadcrumbs are not brown, turn on the broiler for a couple of minutes.