Arabian Chicken and Vegetable Stew

This recipe is for 20 cups.

Ingredients

 * 3½ cups tomato juice
 * 16 oz chicken, cooked and cut up
 * 2 small raw potatoes, diced
 * 1 medium eggplant, cut up
 * 1 large raw onion, diced
 * 6 celery stalks with greens, diced
 * 28 oz green beans, drained
 * 12 oz fresh or 8 oz canned mushrooms, drained
 * 1 tbsp oregano
 * garlic to taste
 * onion powder to taste
 * Parmesan cheese, grated

Directions

 * 1) Place all ingredients in a crock pot in the order listed (except for the cheese), cover and cook 8 – 10 hours on medium.
 * 2) Serve with cheese.