Salade de Coquilles

Ingredients

 * 3 tablespoons wine vinegar
 * 8 tablespoons olive oil (½ cup)
 * lemon juice (a few drops)
 * 1 tablespoon mustard
 * 1 clove garlic, minced
 * salt, pepper
 * 2 cups pasta (sea shells), cooked
 * ½ cup black olives
 * 2 tablespoons parsley, chopped
 * 1 small onion, finely chopped
 * 3 tomatoes, cut into quarters
 * ½ can artichoke hearts, drained

Directions

 * 1) Make a dressing by whisking the vinegar, oil, lemon juice, mustard, garlic, salt, and pepper together in a small bowl.
 * 2) Combine remaining ingredients in another bowl.
 * 3) Cover with dressing.
 * 4) Let marinade at least 30 minutes before serving.
 * 5) Chill.