Down South Corn

Description
Purchased from the Reinhart Estate in Ida, Oklahoma in 1992. Dated 1941. I make this at least 4 times over the summer when the corn is good and sweet. Yummy.

Ingredients
4 dried chilies 1/2 pound salted butter 1 small white onion, chopped fine 12 cherry tomatoes, halved 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 cup heavy whipping cream 3 to 4 cups fresh sweet corn kernels

Directions

 * 1) Deseed and toast ovens in 200 degree oven for 5 minutes.
 * 2) Pulverize the chilies and reserve.
 * 3) Melt the butter in a large skillet.
 * 4) Add the onion and sauté until softened about 3 to 5 minutes.
 * 5) Add the tomatoes, oregano, seasonings, and cream mix well.
 * 6) Stir in the pulverized chilies and let the mixture simmer 2 to 3 minutes.
 * 7) Add the corn kernels and simmer 2 to 3 minutes more.

Contributed by
Cat's Recipes Y-Group