Rice and Bacon Salad

Description
Makes 4 servings

Ingredients

 * 2 cups cooked rice, cooled to room temperature
 * 1 medium fresh tomato, chopped, drained
 * 3/4 cup fresh Broccoli flowerets, blanched
 * 1/2 pound Bacon, cooked, coarsely chopped, divided
 * 1/3 cup Mayonnaise
 * 1 tablespoon milk
 * 1 tablespoon Sugar
 * salt and ground black pepper
 * spinach leaves

Directions

 * Combine rice, tomato, Broccoli and half of Bacon in large bowl.
 * Combine Mayonnaise, milk, Sugar, salt and pepper in small bowl; pour over rice mixture and toss lightly. Serve on spinach leaves; garnish with remaining half of Bacon.

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