Sicilian Swordfish

Description
Contributed by Catsrecipes Y-Group
 * Makes 8 servings of Sicilian swordfish.

Ingredients

 * 3 tbsp olive oil
 * 1 medium onion, thinly sliced
 * 4 anchovy fillets, drained and chopped
 * 28 oz can whole tomatoes in purée, drained and broken up
 * 1 tsp salt
 * ¼ tsp black pepper
 * ½ tsp dried oregano
 * ¼ tsp crushed red pepper flakes
 * 4 swordfish steaks
 * grated rind of 1 lemon

Directions

 * 1) In skillet, heat oil.
 * 2) Add onion, saute 5 minutes.
 * 3) Stir in anchovy, cook 5 minutes.
 * 4) Add tomatoes, ¾ tsp salt, ⅛ tsp pepper, oregano and pepper flakes, simmer uncovered 10 minutes.
 * 5) Heat oven to 350°F.
 * 6) Grease a baking dish.
 * 7) Season swordfish with the remaining salt and pepper.
 * 8) Place fish in the baking dish.
 * 9) Spoon the tomato sauce over the swordfish.
 * 10) Bake 15 minutes or until the fish flakes.
 * 11) Garnish with the grated lemon rind.