Ginger Beef

Ingredients
Marinade: Sauce:
 * 1 pound beef (rouladen)
 * 1 celery stalk
 * 1 carrot
 * 3 hot chilli peppers
 * 2 Tbsp fresh ginger, minced
 * 2 cloves garlic, minced
 * 1 TSP sesame oil
 * 2 Tbsp dark soy sauce
 * 1 Tbsp cooking wine
 * 1 TSP sugar
 * 2 Tbsp ginger juice
 * 1 egg white, lightly beaten
 * 1/4 cup water
 * 1/4 cup flour
 * 1/4 cup cornstarch
 * 1 Tbsp hot chilli oil (optional)
 * 1 Tbsp wine
 * 2 Tbsp light soy sauce
 * 1 Tbsp vinegar
 * 4 Tbsp sugar (can substitute brown sugar or honey, if desired)
 * 1/2 TSP sesame oil
 * 2 Tbsp water
 * chilli oil or chilli powder to taste
 * 4 to 5 cups oil for deep-frying
 * 1 Tbsp oil for stir-frying

Directions

 * 1) Cut beef into matchstick strips, cutting along the grain.(The meat is easier to cut if it is partially frozen).
 * 2) To make ginger juice for marinade, peel and grate ginger.
 * 3) Squeeze out juice.
 * 4) Mix four marinade ingredients. Add to beef and marinate for 30 minutes.
 * 5) Begin preparing vegetables. Cut carrots, celery, and pepper into thin strips.
 * 6) Mince garlic. For ginger, use the leftover minced ginger from the preparation of ginger juice.
 * 7) Mix the sauce ingredients. Set aside.
 * 8) Beat the egg white and add water. Add flour and cornstarch.
 * 9) Mix the batter thoroughly. Drop the batter into the marinated meat.
 * 10) Heat wok. When heated, add 4 - 5 cups of oil.
 * 11) When the oil is ready, add about 1/4 of the meat/batter mixture. Deep-fry the beef until golden brown.
 * 12) Remove and set aside. Let oil come back to original temperature and add more meat.
 * 13) When meat is cooked, clean the wok. Heat and add 1 tablespoon oil.
 * 14) When oil is ready, add the vegetables and begin stir-frying.
 * 15) Pour in the sauce and let come to a boil. Add the deep-fried beef. Toss quickly, and remove.
 * 16) Sprinkle with sesame oil and serve hot.

Contributed by:
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