Cranberry Rice Pudding

Description
Makes 6 servings

Ingredients

 * 1 cup uncooked medium-grain rice
 * 1½ cups water
 * 1 tablespoon + 1 teaspoon orange peel, divided
 * ¼ teaspoon salt
 * 3 cups milk
 * ⅓ cup sugar
 * ½ cup dried cranberries

Directions

 * 1) Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan.
 * 2) Heat to boiling; stir once or twice.
 * 3) Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
 * 4) Remove cover.
 * 5) Increase heat to medium-high; add milk, sugar and cranberries and bring to a boil, stirring constantly.
 * 6) Reduce heat to medium-low; cook until thick and creamy, 25 to 30 minutes, stirring frequently.
 * 7) Garnish with remaining orange peel.