Mushroom Egg Foo Yung

Description
This is one of our favorite quick and easy meals.
 * Contributed by Catsrecipes Y-Group
 * Source: my old recipes

Ingredients

 * 6 eggs
 * 1 cup mushrooms, minced
 * 1 cup fresh bean sprouts
 * 1 small onion, minced
 * salt, pepper
 * 2 tbsp butter

Sally's brown sauce

 * 1 tbsp butter
 * 1 tbsp cornstarch
 * 1 tbsp sugar
 * ½ cup water
 * 1½ tbsp soy sauce

Directions

 * 1) Beat eggs well.
 * 2) Stir in mushrooms, sprouts, onion and seasonings.
 * 3) Heat butter in skillet.
 * 4) Spoon in mixture to form patties.
 * 5) Brown on both sides.
 * 6) Keep hot in low oven until ready to serve.
 * 7) You may like the following sauce to serve over them.

Sally's brown sauce

 * 1) Melt butter in pan.
 * 2) Mix cornstarch with sugar and blend into butter.
 * 3) Add water and soy sauce.
 * 4) Cook, stirring constantly until mixture is thickened and bubbly.