Lithuanian Pan Stuffing

Ingredients

 * ½ lb crackers
 * 10 slices bread (fresh)
 * 1 lb lean ground pork
 * 1 large diced onion
 * ½ cup chopped celery
 * ¼ cup butter
 * 6 eggs
 * 1 or 2 cans chicken broth (2 cans if bread is not fresh)

Directions

 * 1) Crush crackers, break bread and set aside.
 * 2) Fry pork, until pinkness is gone.
 * 3) Saute onions and celery in butter.
 * 4) Beat eggs, mix all ingredients together (including chicken broth).
 * 5) Put into greased 9 x 13 inch pan and bake at 350°F in preheated oven for 1 hour.