Pineapple Bread Pudding

Description
Date and source unknown.

Ingredients

 * 1/2 cup unsalted butter
 * 1 cup granulated sugar
 * 4 eggs, beaten
 * 1 can crushed pineapple
 * 5 slices white bread, cubed

Directions

 * 1) Melt butter. Add sugar and eggs.
 * 2) Drain pineapple and add to egg mixture. Mix well.  Add bread.
 * 3) Mix well. Pour into well buttered casserole.  Bake ½ hour at 350.
 * 4) Sprinkle top with nutmeg or cinnamon.

Contributed by
Cat's Recipes Y-Group