Mandelbrød

Description
Makes 1 loaf

Ingredients

 * 3 eggs—beaten
 * ½ cup Sugar
 * 2 teaspoons Baking Powder
 * 1½ cups Flour -- sifted
 * ½ cup blanched Almonds -- chopped

Directions

 * 1) Add Sugar to the beaten eggs and beat until very thick.
 * 2) Add sifted flour with the Baking Powder.
 * 3) Blend in the chopped Almonds and mix well.
 * 4) Place in a greased loaf pan and bake 45 minutes in a Preheated moderate oven (375º).
 * 5) Frost with a powdered-Sugar glaze if so desired.