Cheddar & Green Onion Biscuit Poppers

Ingredients

 * 2 C Bisquick
 * 2/3 C milk
 * 1/2 C leftover shredded cheddar cheese
 * 4 medium green onions, sliced (including greens)
 * 1/4 C fresh baby spinach leaves, cut into small strips
 * 2 Tbsp margarine or butter, melted
 * Salsa (to serve; optional)

Directions

 * 1) Preheat oven to 450-degrees F. Spray a cookie sheet with nonstick cooking spray.
 * 2) In a bowl, stir the Bisquick mix, milk, cheese and onions until a soft dough forms.
 * 3) Drop dough by rounded teaspoonfuls onto the cookie sheet;
 * 4) Bake seven to nine minutes or until golden brown.
 * 5) Brush melted margarine or butter over the warm biscuits; serve with salsa if desired.

Source
Food Fare