Peach Preserves Cake

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weir Estate in Canton, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 eggs
 * 1½ cups sugar
 * 2 cups plain flour
 * 1 teaspoon soda
 * ½ teaspoon salt
 * ½ teaspoon cinnamon
 * ½ teaspoon nutmeg
 * ½ teaspoon allspice
 * 1 cup buttermilk
 * 1 cup vegetable oil
 * 1 cup peach preserves

Directions

 * 1) Blend eggs and sugar.
 * 2) Mix flour, salt, soda and spices together then add to egg mixture.
 * 3) Add milk, oil and preserves then pour into rectangular pan.
 * 4) Bake for 25 minutes then remove from oven and put lid on pan.
 * 5) Let steam good for 5 minutes then remove lid.
 * 6) Drain moisture off and put lid back on.