Baked Lima Beans

Ingredients

 * One 6-ounce package vegan "bacon"
 * 2 teaspoons oil
 * One 24-ounce package frozen lima beans
 * 1/2 small onion, finely chopped
 * One 8-ounce can tomato sauce
 * 1/2 cup molasses
 * 2 Tablespoons nutritional yeast

Directions

 * 1) Fry vegan "bacon" in oil in a non-stick frying pan until crisp on both sides (about 10 minutes). Chop into very small pieces.
 * 2) Preheat oven to 350 degrees.
 * 3) Meanwhile, cook lima beans in boiling water for 10 minutes and drain.
 * 4) Mix all the ingredients together and pour into a medium-size oven-proof baking dish.
 * 5) Cover and bake 30 minutes. Serve warm.