Ful-Sudani

Description
Dessert with white egg and vanilla flavour. You can prepare it in few minutes.

Ingredients

 * 1 cup peanuts, unsalted, 125 g
 * 1 x egg white
 * 1 pch -salt
 * 3/4 cup Sugar, 150 g
 * 1/2 tsp vanilla, almond or lemon flavoring Waxed, greaseproof paper

Directions

 * 1) Heat oven to 350F/180C/Gas 4.
 * 2) Brown the peanuts under the grill (broiler), shaking them and turning frequently so that they do not burn. Then chop or grind them them coarsely.
 * 3) Whisk the egg white with a pinch of salt until stiff; and then fold in the Sugar and vanilla flavoring and whisk again. Add the peanuts.
 * 4) Put some waxed/greaseproof paper on baking tray and grease it lightly.
 * 5) Using a teaspoon, put small heaps of the nut mixture onto the baking tray and cook for about 20–25 minutes until the macaroons are golden.