Varkensvlees Stoofpot

Description
A one pot dish that can be made in advance and kept on a low heat until it is needed. It is also good to make the day before, store in the fridge and heat slowly until needed.

Ingredients

 * 1 teasp. margarine
 * 75gr. lean pork, diced
 * 1 onion, chopped
 * 30gr smoked ham, chopped
 * 100gr courgette, diced
 * pepper, sliced
 * 200gr. small new potatoes
 * salt, pepper, Italian spices, garlic to taste
 * 1 large tomato, chopped

Directions
Seal the meat all round. Add the onion and ham and fry until the onions are browned. Add the courgette, pepper, tomatoes and potatoes. Then add the spices to taste. Add 1 dl. of water and cover the pan. Leave on a low heat until done, adding water if necessary.

If kept on a low heat for a longer period, it should be checked periodically and water added if necessary.