Spicy Chickpeas

Ingredients

 * 2 	tablespoons vegetable oil
 * 1 	 	teaspoon cumin seed
 * 1/2 	 	teaspoon salt
 * 1/2 	 	teaspoon chili powder
 * 1/2 	teaspoon lemon pepper
 * thinly sliced bell pepper
 * 3 	 	tomatoes, chopped
 * 2 (15 ounces) cans garbanzo beans, drained
 * 1 	 	tablespoon lemon juice
 * 1 	 	onion, chopped

Directions
1.  	In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.

2. 	Add salt, chili powder and lemon and pepper seasoning; mix well.

3. 	Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

4. 	Add in lemon juice and mix well; add onions & bell pepper and stir until they become soft.

5. 	Remove from heat and place into a serving bowl; serve immediately.