Salted Pumpkin Seeds

Ingredients

 * 2 cup water
 * 1/4 cup salt
 * 2 cup pumpkin seeds

Directions
Use seeds of the halloween pumpkin. Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with paper towel. Place on a cookie sheet. Bake at 300°F until seeds are dry, about 1 hour. Yield 2 cups, 8 servings ¼ cup 92 calories, 2 fat exchanges