Special Salmon Delight

Description
Purchased from the Reinhart Estate in Ida, Oklahoma in 1992. Dated 1961. Note on card says this is Uncle Jack's favorite salmon recipe. Dated 1944.


 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 2 cups cooked fresh salmon
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * ½ cup soft bread crumbs
 * 1 tablespoon lemon juice
 * 3 eggs

Directions

 * 1) Remove the skin and bones from the salmon, chop the meat fine, and add salt, white pepper or paprika, soft bread crumbs, lemon juice or vinegar, and well beaten eggs.
 * 2) Mix thoroughly, and pack in six or eight oiled cups, filing the cups even full.
 * 3) Set the cups at once in a pan containing hot water that comes to about an inch below their tops, and bake for one-half hour.
 * 4) If the oven is very hot, lay a sheet of thick paper over the cups.
 * 5) Turn out upon a hot platter, thrust a sprig of parsley or celery, or a clove, into the center of each puff, and pour about them any good fish sauce.