Endive or Spinach Salad

Ingredients

 * 1 quart Endive or spinach
 * 3 hard-boiled eggs
 * 4 slices Bacon
 * 1/2 cup Sugar
 * 2 tablespoons flour
 * 1 egg, beaten
 * 1 teaspoon salt
 * 1/2 cup vinegar
 * 1 1/2 cups water

Directions

 * Top with sliced eggs.
 * Cover with hot Bacon dressing and serve.
 * Brown Bacon, remove from drippings and crumble.
 * Combine Sugar and flour.
 * Add egg, salt, vinegar and water and mix.
 * Pour into Bacon drippings and heat stirring constantly.
 * Add crumbled Bacon.