Mistletoe Aperitif

Description
Contributed by The Bartending School

Ingredients

 * ½ oz. Chambord
 * ½ oz. Midori® melon liqueur
 * ½ oz. orange liqueur

Directions

 * 1) In a tall shot glass add Chambord, then gently pour Midori, the second layer, over the back of an inverted spoon so that it flows on top of the Chambord without mixing.
 * 2) Repeat the process using orange liqueur.
 * 3) This makes a good holiday shooter.
 * 4) You can flambe it by igniting the top with a match.
 * 5) Blow flame out after a few seconds and make certain the rim of the glass has cooled before drinking.