Kongnamool Bap

Description
Rice with soy bean sprouts.

Ingredients

 * 1 cup rice
 * a handful of bean sprouts
 * 1.2 cup water

Sauce

 * 4 tbsp soy sauce
 * 1 tbsp sesame oil
 * 1 tsp minced garlic
 * green onions (chopped)
 * sesame seed

Directions

 * 1) Wash bean sprouts and cook in water with some salt until soften.
 * 2) Wash rice in cold water for 3-4 times.
 * 3) Put in a rice cooker.
 * 4) Add water and cook.
 * 5) Put bean sprouts on top of rice and serve with sauce.