Meringue Hazelnut Drops

Ingredients

 * 2 egg whites
 * 1 cup Sugar
 * 1 tsp vanilla
 * 1 cup toasted ground hazelnuts

Directions

 * 1) Beat egg whites in small bowl until soft peaks form; gradually add Sugar 2 tsp. at a time until stiff peaks form.
 * 2) Fold in 1 cup hazelnuts.
 * 3) Drop by tsp. on greased baking sheet.
 * 4) Top each with toasted hazelnut; sprinkle with Sugar.
 * 5) Bake at 300 degrees for 25–30 minutes.
 * 6) May dust with Sugar.