Lemon and Onion Rice Pilaf

LEMON RICE PILAF 1 c. diced celery 1 c. chopped green onions 2 tbsp. butter 3 c. cooked rice 1 tbsp. grated lemon rind 1 tsp. salt 1/4 tsp. pepper

Saut� celery and onions in butter. Add rice, lemon rind and seasonings. Toss. Cook over low heat about 2 minutes.

Contributed by:

 * World Recipes Y-Group