Hershey Bar Milk Chocolate Cake

Ingredients

 * 2 sticks butter
 * 2 cups sugar
 * 4 eggs
 * 1 16-oz. can Hershey's syrup
 * 2-1/2 cups. flour
 * 1/2 tsp. baking soda
 * 1/4 tsp. salt
 * 1 cup buttermilk
 * 1 tsp. red food coloring
 * 1 tsp. vanilla
 * 1 large (8 oz.) Hershey's milk chocolate bar, softened

Directions

 * 1) Cream butter and sugar
 * 2) Add eggs, one at a time, and beat well.
 * 3) Add chocolate syrup
 * 4) Sift flour with baking soda and salt, and add to creamed mixture
 * 5) Add buttermilk, food coloring, vanilla, and chocolate bar
 * 6) Beat well.
 * 7) Bake in a greased and floured tube pan at 325 degrees F, for 1-1/2 hours

Contributed by:

 * World Recipes Y-Group