Inihaw na Pusit – (Grilled squid)

Ingredients

 * 1 kilo squid
 * 1/2 cup honey
 * 1/2 cup brown sugar
 * 1/2 cup soy sauce
 * 1/2 cup vinegar
 * 1/2 head garlic (minced)
 * 1/2 tablespoon ginger (minced)
 * 1 teaspoon hot chili pepper (minced)
 * 2 teaspoons salt

Directions

 * 1) In a bowl, mix all the ingredients and marinate the squid for 1 hour.
 * 2) Grill squid for about 4 minutes on each side.
 * 3) Wash and clean squid well.
 * 4) Take out the black ink.
 * 5) Take out the skin and film.
 * 6) In a bowl, mix all the ingredients and marinate the squid for 1 hour.
 * 7) Grill squid for about 4 minutes on each side.
 * 8) Heat remaining marinade mixture for sauce.
 * 9) Serve with sauce.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group