Caldillo

Ingredients

 * 3 green Peppers
 * 1/2 Cup Chopped green onions
 * 4 Large Ripe tomatoes, Chopped
 * 1 Small Can tomato Paste (6 Oz)
 * 8 Cups of Consomme or chicken Broth
 * cayenne Pepper or Aji Chombo
 * salt And pepper
 * cream or evaporated Milk
 * 12 eggs

Directions

 * 1) in a Large Heavy Pot, Saute The Vegetables in a Little butter For About 5 Minutes, Add The tomato Paste, And Cook Slowly Until Well Blended And Vegetables Are Soft.
 * 2) Add The cayenne Pepper or Aji Chombo And salt And pepper to Taste.
 * 3) add The Consomme And Bring to a Boil And Simmer. About 10 Minutes Before Serving, Break eggs Separately And Add Two at a Time to The Simmering Soup. as They Set, Remove The eggs to Six Individual Bowls Containing About 1/3 Cup of Warm milk or cream And Fill The Bowl With The Caldillo.