Butterscotch Bread Pudding

Butterscotch bread Puddings


 * 1     Cup           White bread -- (1/2-Inch Cubes)
 * 1 1/4 Cups          Half-And-Half
 * 1     Tablespoon    unsalted butter
 * 1/2 Teaspoon      salt
 * 1/2 Teaspoon      vanilla
 * 1/4 Cup           Firmly Packed dark brown sugar
 * 1     Large         egg
 * 1     Large         egg Yolk

vanilla Ice cream -- as an Accompaniment

Preheat Oven to 350 Degrees.

butter Two 1 1/4-Cup Ramekins And Divide bread Cubes Between Them.

In a Small Saucepan Heat Half-And-Half, butter, salt, And vanilla Over ModerateHeat Until Hot. in a Small Bowl Whisk Together sugar, egg, And Yolk And Add Half-And-Half Mixture in a Stream, Whisking. Pour Mixture Over bread Cubes And Bake Puddings in Middle of Oven Until Puffed And Golden, About 25 to 30 Minutes.

Serve Puddings Warm With Ice cream.

Enjoy.

contributed by :
* World Recipes Y-Group