Bollos

Ingredients

 * 1½ cup dried black-eyed peas
 * 1 medium onion, sliced
 * 2 garlic cloves, bruised
 * 2 large garlic cloves, crushed
 * 2 chili peppers seeded and chopped
 * ½ tsp salt
 * ½ cup flour
 * oil for frying

Directions

 * 1) Soak the peas in water to cover overnight.
 * 2) Drain and place in saucepan with fresh water to cover.
 * 3) Add the sliced onion and bruised garlic.
 * 4) Bring the water to a boil and simmer for about 2 hours or until the peas are soft.
 * 5) Drain well.
 * 6) Puree in a food mill or food processor.
 * 7) Add the crushed garlic, chile peppers, and salt; mix well.
 * 8) Form into 1-inch balls and roll in the flour, shaking off any excess.
 * 9) Heat the oil to 350 °F and carefully drop the balls in, a few at a time.
 * 10) Fry for about 1 minute or until golden brown.
 * 11) Drain on paper towels and serve.