Sea Trout Salad

Ingredients

 * 1 lb middle cut sea trout
 * 1 lb yams
 * 2 large firm tomatoes
 * ½ medium-sized cucumbers
 * 1 head lettuce
 * salt and pepper to taste
 * ½ lb cabbage
 * 1 tbsp finely chopped herbs
 * 1 large lime
 * 6 tbsp mayonnaise

Directions

 * 1) Clean and season the fish with salt, pepper and lime juice and leave in the refrigerator overnight, or at least 3 – 4 hours before cooking.
 * 2) Scrub, peel and boil the yams, then cut into neat cubes.
 * 3) Steam the fish, remove the skin and bones and flake using a fork.
 * 4) Add cubed yams to the flaked fish, add chopped herbs and blend carefully with 3 tablespoons of mayonnaise, again using the fork.
 * 5) Do not crush.
 * 6) Finely shred the cabbage, cut the cucumber into neat cubes and tomatoes into neat chunks.
 * 7) Toss altogether with the remaining 3 tablespoons of mayonnaise.
 * 8) Wash the lettuce leaves and keep whole.