3-bean Salad

Info
Cook Time:

Serves: 6

Ingredients

 * 1 cup frozen cut green beans


 * 1 15-oz. can cut wax beans


 * Half a 15-oz. can of red kidney beans, rinsed and drained


 * 1/2 cup red bell pepper, chopped


 * 1/2 cup red onion, chopped


 * 1/4 cup white vinegar


 * 2 tablespoons sugar


 * 2 tablespoons vegetable oil


 * 1/2 teaspoon dry mustard


 * 1/2 teaspoon ground black pepper


 * 1 clove garlic, minced

Directions
1.Cook green beans according to package instructions then drain.

2.In a large bowl, combine green beans, wax beans, kidney beans, bell pepper and onion.

3.3. In a medium sized bowl, whisk together the vinegar, sugar, oil, dry mustard, black pepper and garlic then pour over bean mixture.

4.Toss to combine then cover and refrigerate for at least 3-4 hours before serving.

Source

 * 3-Bean Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, government resource in the public domain

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