Fiskesuppe

Description
Fish chowder. Serves 4-6



Ingredients

 * 4 large stalks of celery
 * ½ cup salt Pork
 * 1 medium Onion
 * 1 - 1½ cups (2½ to 3¾ dl) fish meat

Cream Sauce

 * ¼ (½ dl) cup butter
 * 2 heaping tablespoons of white flour
 * 2 cups (5 dl) milk

Directions

 * 1) Cook in water until tender.
 * 2) Dice ½ cup of salt Pork and fry well.
 * 3) Dice one medium Onion.
 * 4) Dilute with fish broth.
 * 5) Then add celery and water in which it was cooked, the fried salt Pork, and diced Onion.
 * 6) The final addition is 1 to 1½ cups fish meat. Cook for 30 minutes.
 * 7) When serving, sprinkle individual bowls with chopped chives.

Cream Sauce

 * 1) Melt ¼ cup (½ dl) of butter, add 2 tablespoons of white flour and blend.
 * 2) Dilute gradually with 2 cups milk.
 * 3) Simmer 7 to 8 minutes.