Taco Rico Wraps

Description
Makes 6 servings. (3 tacos each)

Ingredients

 * 1 pound lean ground Turkey or Beef
 * 1 16-ounce jar prepared chunky salsa
 * 3 cups cooked rice
 * 1 11-ounce can corn, drained
 * 1 cup 4 ounces shredded Monterey jack Cheese
 * 18 flour or corn tortillas, warmed

Directions
Brown Turkey in large nonstick skillet over medium-high heat; drain fat and liquid, if necessary. Stir in salsa, rice and corn. Cook over medium heat, covered, for 5 to 10 minutes or until no liquid remains. Spoon 1/3 cup mixture in each tortilla, top with about 1 tablespoon Cheese. Roll up; serve.