Pyaaz Ka Soup

Ingredients

 * 750 gm onions
 * 2 large tbsp butter
 * 1 tbsp oil
 * salt and pepper
 * pinch of Sugar
 * 1 tbsp flour
 * 1 ½ litre stock
 * 125 ml white wine

Garnish
 * 12 slices French bread
 * 1 tbsp olive/ salad oil
 * halved garlic cloves
 * 100 gm grated Cheese

Directions
Cook sliced onions in butter and oil until soft. Remove pan lid and raise heat to a moderate flame. Stir in seasoning and Sugar. Cook for 30–40 minutes, stirring frequently. Allow onions to turn a deep brown. Stir in flour. Cook for 3 minutes. Pour in hot stock and stir to blend. Add wine. Simmer for a while. Rub garlic cloves on the surface of the bread. Sprinkle with Cheese and serve on the soup.