Low-carb Lemon-Mint Shrimp

Low Carb lemon-mint Shrimp
 * 25 Med-Large Shrimp

lemon Flavor And No-Stick Spray

mint Sauce (black & Crosswell Brand)
 * 1) Remove Shrimp From Shells And De-Vein.  2) Generously Coat Frying Pan With Both The mint Sauce And lemon No-Stick Spray.   3) Saut? Shrimp Until They Are Evenly Cooked And Pink in Color. Enjoy This Recipe as it Has Approx Only 1-2 Carbs And 21 g Protein, And Virtually no Fat.

contributed by

 * World Recipes Y-Group