Espaguetis

Ingredients

 * 1 lb of spaghetti
 * 1/4 lb. of salami diced into small cubes (optional)
 * 1/4 cup of ground parmesan cheese (optional)
 * 1 tablespoon of capers (optional)
 * 2 tablespoons of olive oil
 * 1 large green bell pepper cut into small cubes
 * 4 plum tomatoes cut into small cubes
 * 4 tablespoons of tomato paste
 * 1 large onion sliced finely
 * 1/4 teaspoon of ground black pepper
 * 1 pinch of oregano
 * 1/2 tablespoon of mashed garlic
 * 1/4 teaspoon of vinegar
 * 1/2 cup of evaporated milk
 * Salt

Directions

 * 1) Boil the spaghetti until slightly softer than al dente having added a teaspoon of salt to the water. #Drain the water and reserve.
 * 2) Heat a tablespoon of oil in a pan. Sautee the salami until it turns golden brown on the outside.
 * 3) Add the the onions, pepper, garlic and capers and let simmer until the vegetables are tender.
 * 4) Add the tomatoes, let simmer until the tomatoes are tender.
 * 5) Add the tomato paste and vinegar.
 * 6) Add the milk and let simmer at low heat until half the liquid evaporates.
 * 7) Add the spaghetti and incorporate.
 * 8) Add pepper and oregano and adjust salt to taste.
 * 9) Serve hot.
 * 10) Sprinkle the cheese on top.