Ecuadorian Ceviche

Ingredients

 * 2 lbs Sea Bass cut into cubes
 * 1 red onion cut into long strips
 * 1 red pepper cut into thin strips
 * 2 tsp chopped parsley
 * 4 Tbs cooking oil
 * 1 Stick of celery finely chopped
 * 1 tsp hot pepper Sauce
 * 8 Tbs lemon juice
 * salt & pepper

Directions

 * 1) Steam the Sea Bass, Turing over once until the color changes to white (approximately 3 minutes).
 * 2) In a glass bowl mix the lemon juice, cooking oil, parsley, hot pepper sauce, Onion, celery, salt and pepper.
 * 3) Add the Sea Bass which should still be firm and coat thoroughly with the ingredients from the bowl. Let Stand in Bowl for 1 hour.
 * 4) Serve with Pop corn, Toasted corn and Fresh Bread.