Garlic Dill New Potatoes

Prep Time: 10 Min

Cook Time: 10 Min

Ready In: 20 Min

Serves 5

Ingredients

 * 8 medium red potatoes, cubed
 * 3 tablespoons butter, melted
 * 1 tablespoon chopped fresh dill
 * 2 teaspoons minced garlic
 * 1/4 teaspoon salt

Directions
1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.

2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutritional Information
Calories: 330 | Total Fat: 7.2g | Cholesterol: 19mg