Louisiana Casserole

Description
Makes 6 servings

Ingredients

 * 1 cup chopped onion
 * ¾ cup chopped green pepper
 * 1 clove garlic, minced
 * 2 tablespoons butter or margarine
 * 1 pound crawfish tails or peeled, deveined raw shrimp
 * 1 x 10¾ ounce can condensed cream of mushroom soup
 * 3 cups cooked rice
 * 1 tablespoon chopped fresh parsley
 * 1½ tablespoons lemon juice
 * 1½ teaspoons salt
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon ground red pepper
 * 2 slices white bread
 * ½ cup milk
 * paprika

Directions

 * 1) Cook onion, green pepper and garlic in butter until tender crisp.
 * 2) Add crawfish and continue cooking 3 minutes longer.
 * 3) Stir in soup, rice, parsley, lemon juice, salt, black pepper and red pepper.
 * 4) Add bread which has been soaked in milk; mix well.
 * 5) Spoon into buttered shallow 2-quart casserole.
 * 6) Sprinkle with paprika.
 * 7) Bake at 350°F for 30 minutes, or until hot and bubbly.