Vanilla Cream II

Description
In Romanian: Crema de vanilie II

Ingredients

 * 8 oz/250 g butter,
 * 8 oz/250 g sugar,
 * 5 yolks,
 * 2 oz/50 g milk,
 * vanilla (stick)

Directions

 * 1) Beat the yolks with the sugar until creamy.
 * 2) Add the vanilla and milk and set on heat, stirring continuously until it starts to thicken.
 * 3) Remove from heat, let cool a little, then gradually add the butter, processing until the cream starts to lighten in color.
 * 4) Refrigerate.
 * 5) Use this cream as filling, decoration for various cakes, tortes, etc.