Roasted Red Pepper and Feta Dip

Prep Time: 10 minutes

Serves: 6

Description
I got tired of paying $$$ for this at a local market, so I set out to make my own.

Ingredients

 * 1 jar of roasted peppers or 2 - 3 roasted peppers - drained and diced
 * 1 cup of crumbled feta cheese
 * 1 garlic clove, minced or grated
 * ½ small red onion, finely diced
 * 1 tsp chili flakes
 * 2 tsp dried oregano (or 2 tbsp fresh)
 * ¼ cup olive oil
 * 2 tbsp white wine vinegar
 * salt and black pepper to taste

Directions

 * 1) Combine all of the ingredients, adjusting the amount of olive oil to achieve a texture that is like a thick, crumbly dip rather than a smooth spread.
 * 2) You want lumps of feta.
 * 3) Wait a few hours to let the flavours develop before you taste for seasoning.
 * 4) Serve with crispy lavash or toasted pita triangles.