Cassava Bread

Ingredients

 * Bitter cassava
 * Salt to taste

Directions

 * 1) Peel, wash and grate cassava.
 * 2) Squeeze out as much of the juice as possible, using either a matapee or by wringing in a towel.
 * 3) Leave in lumps and allow to dry slightly in open air.
 * 4) Pound, sift, and add salt.
 * 5) Heat a griddle and a metal hoop of the size of cake required.
 * 6) Put cassava meal to a depth of about ⅛ - ¼ inch in the hoop.
 * 7) Cook until set, using moderate heat.
 * 8) Remove the hoop, level the surface and press firmly.
 * 9) Turn onto the other side and cook.
 * 10) When cooked through, remove the cake and allow to dry until crisp.