Mashed Eggplant

Mashed Eggplant

Ingredients:


 * 1 lb (500 g) Eggplants
 * 2 Tsp sesame oil
 * 2 Tsp salt, or to Taste
 * 1 Tbsp Sesame Paste
 * 1/2 Tsp Fresh Coriander (or cilantro), Chopped
 * 1/2 Tsp chives, Chopped
 * 1 Whole garlic, Mashed

Directions:


 * 1. Peel The Eggplant And Cut Into Thin Slices. Place in aHeat-Proof Dish And Steam For 20 Minutes, or Until

Very Soft. Mash And Let Cool.


 * 2. Mix Well With The sesame oil, salt, Sesame Paste,Coriander, chives, And garlic And Serve.

contributed by :

 * World Recipes Y-Group