Cafe Mocha

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

 * ⅓ cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
 * 1 cup brewed coffee
 * 4 tablespoons hot chocolate mix
 * non-fat whipped topping (optional)
 * cinnamon (optional)

Directions

 * 1) Heat milk in saucepan until warm; do not boil. Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
 * 2) Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.