Quick Bread Fruitcake

Description
Contributed by World Recipes Y-Group
 * Serves 24

Ingredients

 * 2 eggs
 * 2 cups water
 * 1 pkg. Pillsbury cranberry quick bread mix
 * 1 pkg. Pillsbury date or nut quick bread mix
 * 2 cups pecans, chopped
 * 2 cups raisins
 * 2 cups (12 – 13 oz) candied cherries
 * 1 cup cut-up candied pineapple

Directions

 * 1) Heat oven to 350°F.
 * 2) Grease and flour the bottom and sides of a fluted tube or 10 inch tube pan.
 * 3) In large bowl, combine eggs and water.
 * 4) Add remaining ingredients.
 * 5) Stir by hand until combined.
 * 6) Pour into prepared pan.
 * 7) Bake at 350°F for 75 – 85 minutes or until toothpick comes out clean.
 * 8) Enjoy.