Carrot Cake

Ingredients

 * 2 cups sugar
 * 2 cups flour
 * 3 teaspoons salt
 * 2 teaspoons cinnamon
 * 1 teaspoon soda
 * 1½ cup vegetable oil
 * 4 eggs (beaten)
 * 2 cups finely grated carrots

Directions

 * 1) Sift flour, salt, soda and cinnamon.
 * 2) Add sugar and oil.
 * 3) Mix well.
 * 4) Add beaten eggs and carrots.
 * 5) Mix well and bake at 350°F for about 30 minutes