American Egg Rolls

Description
Makes 18 – 20 eggrolls

Ingredients

 * 1½ lbs pork or chickens (not ground)
 * 8 ounces cheddar cheese
 * 8 ounces mozzarella cheese
 * 1 package egg roll wraps
 * soy sauce
 * salt
 * pepper
 * 1 jar sweet and sour sauce or honey mustard

Directions

 * 1) Cube the pork or chicken in ½ inch cubes and stir fry, season with salt pepper and soy sauce to taste.
 * 2) Let cool.
 * 3) Roll meat and both cheeses in wrappers.
 * 4) Fry egg roll in ½ inch of oil til brown.