Mojos

Ingredients

 * 1/2 cup flour
 * 1 teaspoon garlic salt
 * 3/4 teaspoon pepper
 * 1/4 teaspoon celery salt
 * 1/4 teaspoon salt
 * 4 medium potatoes, unpeeled but scrubbed
 * 1 egg, beaten
 * vegetable oil (for frying)
 * ranch dressing or sour cream, optional

Directions

 * 1) Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges.
 * 2) Dip Potato slices into the beaten egg, then into flour mixture.
 * 3) Deep fry in hot oil (about 375º) until golden brown, about 5 to 7 minutes.
 * 4) Serve with dressing or sour cream.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group