Veal Scallopini

Veal scallopini


 * 2     Pound         Veal Cubes—Shoulder/ Shank
 * 3/4 Cup           flour -- Mixed With
 * 1     Teaspoon      salt -- &
 * 1/4 Teaspoon      pepper
 * 1/4 Cup           oil
 * 1     4 Ounce Can   Sl. Mushrooms -- Drained
 * 2     sm            onions -- Thinly Sliced
 * 1 1/2 Teaspoon      salt
 * 1     Teaspoon      sugar
 * 1/2 Teaspoon      Whole oregano
 * 10     Milliliter    garlic -- Minced
 * 30                   n Can tomatoes

Roll Veal in Seasoned flour & Fry in oil Until Brown.Put in Crockpot With The Rest of The Ingredients, Stir.Cook on High For 1 Hr., Then on Low For 6-8 Hrs. Serve Over rice or Fettuccini.

Enjoy.

contributed by

 * World Recipes Y-Group