Rhubarb Crumb Bars

Ingredients
Top and bottom "crust"


 * 1 cup flour
 * 3/4 cup oatmeal (uncooked)
 * 1 cup brown sugar (packed)
 * 1/2 cup butter, (melted)

Filling


 * 3/4 cup Sugar
 * 1-1/2 Tbls flour
 * 1/4 teas nutmeg
 * 1 Tbls butter (softened)
 * 1 egg (beaten)
 * 2 cups rhubarb (cut into 1/2" pieces)

Directions

 * 1) Mix flour, oatmeal, brown sugar and butter until crumbly.
 * 2) Press 1/2 into greased 9" square pan.
 * 3) Add rhubarb.
 * 4) Beat egg.
 * 5) Blend Sugar, flour, nutmeg and butter.
 * 6) Add beaten egg, beat until smooth.
 * 7) Pour over rhubarb.
 * 8) Top with other half crumb mixture, press mixture down lightly.
 * 9) Bake at 350 degrees for 20–25 minutes.