Talk:Micronesian Cuisine/@comment-119.252.121.13-20120106061114

Hello, I live in Micronesia and your website is very inaccurate in explaining that Micronesia as a region hold many island all of which have their own distinct culture, language, cuisine. For example on Yap, local foods are still widely gardened and taro is the staple-not rice. On Pohnpei rice is more of stable as well as breadfruit. Many of the outer islands of Yap hardly have rice. Another mistake is: Yap Day is only celebrated on Yap, not all of Micronesia. Please update your site.