Plantain Fritters

Ingredients

 * 1 cup all-purpose flour
 * 2 tablespoons sugar
 * 2 teaspoons baking powder
 * 1/4 teaspoon salt
 * 1 large plantain
 * 1/2 cup milk
 * 1 egg
 * 1 Tablespoon cooking oil

Directions
salt; set aside.
 * 1) In a mixing bowl, stir together flour, sugar, baking powder, and
 * 1) Peel banana and slice into two inch chunks.
 * 2) In a blender container combine banana, milk, egg and cooking oil. Cover and blend until smooth.
 * 3) Add egg mixture to the dry ingredients and blend. Carefully drop one rounded teaspoon into deep hot oil heated to 375F.
 * 4) Fry fritters, a few at a time, for 2 1/2 to 3 minutes or until done, turn once. Drain on paper towel. Serve warm with powdered sugar if desired.