Brazilian Salad

Ingredients
Beans Fresh chopped parsley to 	 	Garnish Olive oil
 * 1 1/2	head	mixed romaine and
 * Leaf lettuce washed well,
 * Gently patted dry
 * 3	x	Tomatos peeled and sliced
 * Thin
 * 1	lrg	Onion sliced thin
 * 1	can	(14-oz) hearts of palm
 * Drained and sliced
 * 1	can	(6-oz) drained black olives
 * 1	can	(15-oz) drained garbanzo

Directions

 * Line serving platter with large lettuce leaves.
 * Break the remaining lettuce into bite size pieces and place over the top of the large leaves.
 * Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatos.
 * Arrange sliced hearts of palm next to the tomatos.
 * Add rows of olives and garbanzos. Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.