Stuffed Baked Potatoes

Description
Baked potatoes stuffed with a cream cheese seasoned filling. Serves 6

Ingredients

 * 6 medium baking potatoes
 * 3 ounces cream cheese, softened
 * ⅓ cup milk
 * 1 teaspoon salt
 * ⅓ cup butter or margarine
 * paprika

Directions

 * 1) Rub skins with a little fat for soft skins, if desired
 * 2) Preheat oven to 425 °F.
 * 3) Bake potatoes for 50 to 60 minutes or until soft when pressed.
 * 4) Slash tops lengthwise and crosswise.
 * 5) Fold back flaps and scoop out cooked potato.
 * 6) Blend milk, salt and butter into softened cream cheese.
 * 7) Blend thoroughly.
 * 8) Stuff skins with potato mixture.
 * 9) Sprinkle with paprika.
 * 10) Return to oven to brown tops.