Mashed Potato Casserole

Description
Contributed by World Recipes Y-Group
 * Yield: 7 Servings

Ingredients

 * 10 medium potatoes, peeled
 * salt and pepper to taste
 * 1 cup sour cream
 * 8 oz cream cheese
 * onion, chopped
 * butter, melted
 * paprika

Directions

 * 1) In a large soup pot boil the potatoes.
 * 2) Drain, season and mash the potatoes.
 * 3) Add the sour cream, cream cheese and onion and mix thoroughly.
 * 4) Place in a 2 quart casserole dish and allow to cool.
 * 5) Cover and refrigerate for 24 hours.
 * 6) Top with melted butter and sprinkle with paprika.
 * 7) Bake in a 350°F oven for 30 minutes.
 * 8) Enjoy.