Slow Cooker Swiss Chicken Casserole

Description
Contributed by Catsrecipes Y-Group
 * Serves 6

Ingredients

 * 6 boneless skinless chicken breasts
 * 6 slices Swiss cheese (4 x 4 inches each)
 * 1 can cream of mushroom soup, undiluted
 * ¼ cup milk
 * 2 cups herb stuffing mix
 * ½ cup margarine or butter, melted

Directions

 * 1) Spray slow cooker with cooking spray.
 * 2) Arrange chicken breasts in slow cooker.
 * 3) Top with cheese, layering cheese if needed.
 * 4) Combine soup and milk; stir well.
 * 5) Spoon over cheese; sprinkle with stuffing mix.
 * 6) Drizzle melted margarine over stuffing mix.
 * 7) Cook on low 8 to 10 hours or on high 4 to 6 hours.