Easy Grilled Vegetables

Description
Veggies on the grill can't be beat! This super-easy recipe shows you how simple it can be.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Prep Time: 10 minutes | Start to Finish: 1 hour 25 minutes
 * Makes: 6 servings

Ingredients

 * 12 pattypan squash, about 1 inch in diameter
 * 2 red or green bell peppers, each cut into 6 pieces
 * 1 large red onion, cut into ½-inch slices
 * ⅓ cup Italian dressing
 * freshly ground pepper, if desired

Directions

 * 1) Place vegetables in rectangular baking dish, 13x9x2 inches.
 * 2) Pour dressing over vegetables.
 * 3) Cover and let stand 1 hour to blend flavors.
 * 4) Heat coals or gas grill for direct heat.
 * 5) Remove vegetables from marinade; reserve marinade.
 * 6) Place vegetables in grill basket or directly on grill rack.
 * 7) Cover and grill vegetables 4 to 5 inches from medium heat 10 to 15 minutes, turning and brushing vegetables with marinade 2 or 3 times, until crisp-tender.
 * 8) Sprinkle with pepper.

Nutritional information
Per serving:
 * Calories 80 (Calories from Fat 55 ) | Total Fat 6 g (Saturated Fat 0g) | Cholesterol 0mg | Sodium 120 mg | Total Carbohydrate 8 g (Dietary Fiber 2 g) | Protein 1 g
 * Percent Daily Value : Vitamin A 48% | Vitamin C 68% | Calcium 2% | Iron 2%
 * Exchanges: 1½ vegetable | 1 fat