Fat-free Shrimp Soup

Ingredients

 * 1 kg fresh meduim Shrimp
 * 2 meduim fresh carrots
 * 2 meduim spring onions
 * 2 meduim potatoes
 * 2 meduim leeks
 * 1 meduim tomato
 * 2 meduim zucchinni
 * 3 tbsp fresh dill
 * 3 tbsp fresh parsley
 * 3 tbsp fresh celery
 * 1 tbsp whole pepper
 * 4 small dried chili peppers
 * 2 tbsp tomato sauce

Directions
STOCK Clean the Shrimp and set aside.The celefus of the Shrimp will be used for the stock. Put in soup pot the celefus with 1 vegetable from ingerdents, plus pepper and chili and boil for 1 hour. Drain the stock in another pot. SOUP Once drained add the rest of the vegetables chopped to the stock and cook until the vegetables are cooked, add Shrimp and 2 tablespoons of tomato sauce to add creamy texture. Enjoy