Oat Crackers

Ingredients

 * 1 1/2  c            Rolled Oats
 * 1      c            Flour
 * 1/2  c            Wheat Germ
 * 1/2  ts           Salt
 * 1/3  c            Oil
 * 2/3  c            Water

Directions

 * Mix dry & wet ingredients separately.
 * Then combine them together.
 * Roll out dough 1/8" thick onto an oiled cookie sheet.
 * Score & bake at 325F for 25 to 30 minutes.