Avocado Potato Salad

Ingredients

 * 1/3 Cups Fresh lemon juice
 * 2 tsp Garlic, finely chopped
 * ¾ Cup Mayonnaise
 * ¼ Cup Olive oil
 * 36 oz Red new potatoes, diced and cooked
 * 1 Cup Celery, diced
 * 1 Cup Sweet onion, chopped
 * 2 Pounds California Avocados, diced
 * ½ Cup Cilantro, chopped
 * Cilantro sprigs or celery leaves - as needed for garnish

Directions
METHOD

To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.

Combine potato, celery and onion; fold in reserved dressing.

JUST BEFORE SERVICE

Gently fold in avocado and cilantro.

PER ORDER

Garnish 1/2 cup serving with cilantro sprigs or celery leaves.