Pepper Steak

Description
This red-hot, meaty recipe has a cooking secret: real beef. So when it comes to beef, end your meal with a glorious dish to make it look appetizing and satisfying.

Ingredients

 * 1/4 cup vegetable oil
 * 1 1/2 pounds round steak, trimmed of fat and cut in strips
 * 1 cup water
 * 1 medium onion, sliced
 * 1/2 t. garlic salt
 * 1/4 t. ground ginger
 * 2 medium green bell peppers, cut into strips
 * 2 T. soy sauce
 * 2 to 3 t. sugar
 * 1 T. cornstarch
 * 2 tomatoes, cut into wedges

Directions

 * 1) Heat the oil in a large heavy pot.
 * 2) Add meat and brown for 5 minutes.
 * 3) Stir in the water, onion, garlic salt and ginger.
 * 4) Bring to a boil, cover, reduce heat and simmer for 15 minutes.
 * 5) After 10 minutes, add the peppers.
 * 6) Stir together the soy sauce, sugar and cornstarch.
 * 7) Pour this into the pot and stir until the liquid thickens.
 * 8) Place tomato wedges on top of the meat and bring to a boil.
 * 9) Simmer for 5 minutes longer.

Contributed by:

 * Catsrecipes Y-Group
 * Source: The Lady and Sons