Matura and Mahu

Ingredients

 * 3 tablespoons chopped onions
 * ½ teaspoon chopped garlic
 * 1 tablespoon oil
 * ¾ kg boneless forequarter of beef
 * 1 green chile chopped
 * salt and pepper
 * 1 tripe approx. 200 g
 * 1 cup blood

Directions

 * 1) Cook onions and garlic in oil until onions are golden brown.
 * 2) Cool them.
 * 3) Cut the beef into small cubes.
 * 4) Mix with blood and season with salt, pepper and chile.
 * 5) Place the mixture in the uncooked tripe and tie both ends firmly.
 * 6) Grill.
 * 7) Slice to serve.