Spicy Beef Wraps

Description
Spicy Beef Wraps from the Pubic Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

Ingredients

 * 1 lb. lean beef sirloin (choice), ¾" thick
 * 1½ tablespoons chili powder
 * 2 teaspoons dried oregano
 * 1 teaspoon ground cumin
 * 6 whole wheat tortillas, 7" inches in diameter
 * 1 cup no-fat sour cream
 * 1 tablespoon prepared horseradish
 * 6 cups lettuce, shredded
 * 1 large tomato, chopped
 * ½ large red onion, chopped

Directions

 * 1) Preheat broiler in oven and set rack about 3-4 inches below heating elements.
 * 2) In a small bowl, combine chili powder, oregano and cumin. Rub the spice mixture over both sides of the beef and let stand for 15 minutes at room temperature.
 * 3) Place beef on a broiler pan and broil in oven about 5 minutes until medium-done (or until desired doneness.)
 * 4) Cut beef into 1/8 inch slices.
 * 5) Warm tortillas according to package directions.
 * 6) In a small bowl, combine the sour cream and horseradish. Spread 3 tablespoons of the sour cream mixture over each tortilla.
 * 7) Top each tortilla with 1 cup of lettuce. Sprinkle each tortilla with the chopped red onion and tomatoes.
 * 8) Divide beef into equal portions and top each tortilla with beef.
 * 9) Fold one end of a tortilla up about 1 inch over filling then fold the left and right sides over the folded end, overlapping and serve.