Sweet Potato Turkey Pie

Ingredients

 * 1 prepared pie shell
 * 1 can (24-ounces) sweet potatoes, drained
 * 2 tbsp margarine, melted
 * ¼ tsp pumpkin pie spice
 * vegetable cooking spray
 * 2 cups cooked turkey, cut into ½-inch cubes
 * 1 can reduced-fat and reduced-sodium cream of mushroom (10¾ ounces)
 * 1 pkg frozen French-style green beans, thawed and well drained
 * 1 can mushroom stems and pieces, drained
 * ½ tsp each salt and pepper
 * 2 tbsp canned fried onion rings, crushed
 * 1 can cranberry sauce (8-ounces)

Directions

 * 1) In medium bowl blend sweet potatoes, margarine and pumpkin pie spice until smooth.
 * 2) In 9-inch pie plate, lightly sprayed with vegetable cooking spray, line plate with potato mixture to form a pie shell set aside.
 * 3) In medium bowl combine turkey, soup, green beans, mushrooms, salt and pepper.
 * 4) Pour mixture into prepared shell.
 * 5) Sprinkle onions over top.
 * 6) Bake at 350°F for 30 minutes or until hot.
 * 7) Serve with cranberry sauce, if desired.