Southwestern Chili

Ingredients

 * 1 	 large   onion, chopped
 * 2 	cloves garlic, minced
 * 2 	tablespoons vegetable oil
 * 12 1/2 	lbs boneless beef chuck roast, boned & cut into 1/2 inch cubes
 * 1 (8 	ounce) can whole kernel corn
 * 1 1/2 	lbs tomatoes, chopped
 * 3 	tablespoons soy sauce
 * 1 	tablespoon chili powder
 * 1 	teaspoon oregano
 * 1 	teaspoon sugar
 * 1 (4 	ounce) can green chilies

Directions
1. Saute onion& garlic in hot oil in Dutch oven or large pot until onion is tender. 2. Stir in beef cubes& brown. 3. Drain corn, reserving liquid. 4. Add liquid, tomatoes, soy sauce& seasonings to pot& stir to combine. 5. Cover& simmer for 1 1/4 hours; uncover& simmer for another 45 minutes or until the meat is tender. 6. Stir in corn& chilies& cook until heated through. 7. Garnish each serving with grated cheddar.