Chickpea Crunchies

Description
Chickpea Crunchies

Ingredients

 * 2	cup	cooked Chickpeas drained well and blotted dry
 * 1/2	tsp	salt (if you used canned beans reduce or eliminate the salt)
 * 1/2	tsp	freshly ground black pepper
 * 1/2	tsp	ground cumin
 * 1/2	tsp	ground coriander
 * 1/4	tsp	cayenne pepper

Directions
NOTES :
 * 1) Preheat oven to 400 degrees F
 * 2) Toss the Chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30-40 (or 1 hour) minutes or until golden brown and crisp.
 * 3) Makes about 1 1/4 cups
 * Chickpea snacks always receive rave reviews, and I trust Raichlen's recipes, so this would be a good one to try. You can used canned Chickpeas.