Flatbread with Onions and Mustard Seeds

Flatbread With onions And mustard seeds

Thanks to Purchased Frozen Dough, This bread is a Snap to Make. Serve it With Soups, Salads And Pastas.


 * 1 Pound Frozen White bread dough (1/3 of 3-Pound Package), Thawed
 * 3 Tablespoons olive oil
 * 3 Cups Finely Chopped onions
 * 2 Tablespoons Minced garlic
 * 2 1/2 Tablespoons Dijon mustard
 * 2 Tablespoons yellow mustard seeds
 * 1 1/2 Teaspoons Dried thyme

Place Dough in Large Bowl. Cover With Towel And Let Rise in Warm Draft-Free Area Until Doubled, About 1 Hour.Preheat Oven to 450?f. Heat 2 Tablespoons oil in Large Nonstick Skillet Over Medium Heat. Add onions And garlic And Saut? Until Brown And Tender, About 10 Minutes. Add mustard, mustard seeds And thyme And Stir 1 Minute. Cool.

oil Large Baking Sheet. Using Rolling Pin, Roll Out Dough on Floured Surface to 14x5-Inch Rectangle. Spread 1/3 Cup Onion Mixture Evenly Over Dough. Starting at 1 Short End, Roll up Dough Jelly Roll Style. Using Rolling Pin, Roll Out Dough to 12x8-Inch Rectangle. Transfer to Prepared Baking Sheet. Brush With Remaining 1 Tablespoon oil. Sprinkle Remaining Onion Mixture Atop Dough.

Bake bread Until Golden Brown, About 20 Minutes. Serve Warm or at Room Temperature.

Makes 1 Flatbread.

Jenn b Aka Mom2sam And Tiny

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