Carrot and Chick Pea Soup

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 1/2 Cups Sliced Mushrooms
 * 1 Bunch leeks Washed Well and Sliced into Rounds
 * 1 Tbsp flour
 * 1/2 Tsp salt
 * Fresh Ground black pepper
 * 3/4 Cup soy milk
 * olive oil for Sauteing
 * 1 Box puff pastry*
 * Fresh Ground black pepper
 * 3/4 Cup soy milk
 * olive oil for Sauteing
 * 1 Box puff pastry*
 * olive oil for Sauteing
 * 1 Box puff pastry*
 * 1 Box puff pastry*

Directions
In a medium skillet saute leeks until wilted.Add Mushrooms and continue to cook until Mushrooms are done, 5-7 mins. Add flour and mix in so that all the vegetables are coated. Add soy milk and stir until the soy milk has thickened (1-2 mins).

Roll out puff pastry into a 1/4" thick rectangle. Using a pizza slicer, cut into squares. Put cooled filling into the centre of each square and fold into shapes.

Bake at 400° for 30 mins.