Dillisk Soda Bread

Prep Time:15 min

Cook time:20-25 min

Serves:

Ingredients

 * W450g plain wholemeal flour,


 * 125g plain white flour,


 * 50g rolled oats,


 * 14g chopped dillisk,


 * 5ml (1tsp) bicarbonate of soda, 450ml buttermilk

Directions
1) Mix all dry ingredients 2) Add enough butter milk to make dough soft 3) Knead lightly and shape round cut crops 4) bake at 230 degrees, gas 8, for 15 mins then reduce to 205 degrees, gas 6, for further 20-25 mins or until hollow sound to tap from bread 5) Cool on wire rack, eat while warm