Passover Jelly Roll

Ingredients

 * 1/2 	cup  	Matzo cake meal
 * 4 		eggs, separated
 * 1/4 	tsp 	salt
 * 1/2 	cup 	Sugar
 * Grated rind of ½ lemon

Directions
with Sugar.
 * 1) Beat yolks and Sugar together until light, and grated rind and cake meal which has been sifted 4 times.
 * 2) Add salt to egg whites, beat until stiff and fold into dough.
 * 3) Line a jelly roll pan with wax paper, grease heavily, spread dough on evenly, and bake at 350°F. for 12 min.
 * 4) When done, lift out paper with cake an place on a damp cloth for a few minutes, then invert on waxed paper sprinkeled
 * 1) Remove paper from cake, spread with jelly beaten smooth (or boiled frosting), and roll up.
 * 2) Wrap in waxed paper, then in the damp cloth for abt. 15 min. so that the roll will hold its shape.
 * 3) Remove wrapping and dust with powdered sugar.