Collard Greens with Oyster Sauce

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knudson Estate in Cedar Hill, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons peanut oil
 * 3 cloves garlic finely chopped
 * 1½ pounds collard greens cut into bite size pieces
 * ¼ cup water
 * ¼ cup oyster sauce
 * 1 tablespoon sesame seeds

Directions

 * 1) Heat oil in large skillet over high heat and sauté garlic for 10 seconds.
 * 2) Add water and collard greens then cook stirring and tossing constantly for 5 minutes.
 * 3) Stir in oyster sauce immediately before serving and garnish with sesame seeds.