Parwal Fry

Prep Time:2 minutes

Cook time:10 minutes

Serves:4

D
This is my favourite way of eating parwal.It ismy Dad's creation!

Ingredients

 * Parwal-250 gms
 * Haldi/Turmeric-1/2 tsp
 * salt-3/4 tsp; black pepper/kali mirch-1 tsp roughly ground;oil-4tsp

Directions

 * 1) Cut Parwal lengthwise.No need to scrapethe skin.
 * 2) Heat the oil andput the parwal.Sprinkle haldi.Cover and cook on low flame for 5 minutes.
 * 3) Uncover and fry on medium heat for 3-4 minutes.
 * 4) Sprinkle pepper powder and salt.
 * 5) Best had straight from the pan-super hot-the smell is heady and poetry inducing.