Pickled Northern

Ingredients

 * 1 	cup water
 * 2 	cups white vinegar
 * 2/3 	cup sugar
 * 1 	tablespoon pickling spices
 * muscatel Wine

Directions

 * Soak in salt water, soak 24 hours.
 * Cover with white vinegar and soak 24 hours.
 * Drain put up in alternate layers of fish and sliced onions.
 * Make a syrup.
 * Boil the syrup 5 minutes.
 * Cook syrup and add 1 cup Muscatel Wine.
 * Pour over fish and let sit in refrigerator for 3-4 days.