Bloemkoolsaus

Description
This sauce is specifically for cauliflower.

Ingredients

 * ½ liter milk
 * 45 g butter
 * 45 g flour
 * salt and nutmeg to taste

Directions

 * 1) Mix the flour with a little cold water to make a paste.
 * 2) Bring the milk to the boil and bind it with the flour paste.
 * 3) Leave to boil for a short while and take off the heat.
 * 4) Add the cubed butter.
 * 5) Stir and add salt to taste.
 * 6) Then pour over the cauliflower and sprinkle some nutmeg on top.