Elephant Ears

Description
Elephant ears. (There are many variations.)
 * Makes 4 elephant ears.

Ingredients

 * 1 bottle "Gold Medal" brand Zambian beer
 * 1 cup all purpose flour
 * ¼ cup butter
 * 2 tbsp sugar
 * ½ tsp baking powder
 * ½ tsp salt
 * ⅓ cup milk
 * 3 tbsp sugar
 * 1 tsp ground cinnamon
 * sugar

Directions

 * 1) Heat the oven to 425°F.
 * 2) Grease a cookie sheet with shortening.
 * 3) Heat butter until melted; set aside.
 * 4) Stir flour, 2 tablespoons sugar, the baking powder and salt in a medium bowl.
 * 5) Stir in milk and 3 tablespoons of the melted butter until dough forms.
 * 6) Sprinkle a surface lightly with flour; turn dough onto surface.
 * 7) Knead 10 times.
 * 8) Roll dough with a rolling pin or pat with hands into a rectangle, 9"x5".
 * 9) Brush with remaining melted butter, using a pastry brush; sprinkle with mixture of 3 tablespoons sugar and the cinnamon.
 * 10) Roll dough up tightly, beginning at narrow end.
 * 11) Pinch edge of dough into roll to seal.
 * 12) Cut into 4 equal pieces with sharp knife.
 * 13) Place cut sides up on cookie sheet; pat each into a 6" circle.
 * 14) Sprinkle with more sugar.
 * 15) Bake until golden brown, 8 to 10 minutes.
 * 16) Immediately remove from cookie sheet with a spatula.
 * 17) Let cool on wire rack.