Sweet Potato Crisp

Info
Cook Time: 60 minutes

Serves:

Base

 * 7 cups cooked, mashed sweet potatoes
 * 1 cup sugar
 * 3/4 cup butter
 * 2 eggs, well beaten
 * 1/3 cup milk
 * 1 teaspoon vanilla

Topping

 * 3/4 butter, melted
 * 1 cup light brown sugar
 * 1/2 cup flour
 * 1 cup pecans, chopped

Directions
Blend base until creamy. Mix topping in a bowl. Pour the sweet potato a large casserole dish. Sprinkle on topping and bake at 350 degrees until top crisps and hardens.

Tips

 * Other nuts can be used in the topping, almonds or peanuts serve admirably.

Source
Sweet Potato Crisp from the Wikibooks Cookbook—original article, licensed under the GNU Free Documentation License