Aguonu Pienas

Ingredients

 * 1 cup poppy seeds
 * 1 quart of water
 * 1/2 cup sugar or honey (more or less to taste)

Directions

 * 1) Pour boiling water over poppy seeds to cover.
 * 2) Let set for 4 hours. Drain.
 * 3) Process scalded poppy seeds in food processor, food mill or grinder.
 * 4) Pour the quart of boiled water over the processed poppy seeds.
 * 5) Add sugar and stir until sugar dissolves.
 * 6) Chill the milk.
 * 7) Can be served strained or unstrained.