White Rice with Raisins

Ingredients

 * 2 cup raw regular white rice
 * 1 cup of light or dark Raisins
 * 3 tbsp butter

Directions
Cook rice as package label directs; drain if necessary. Meanwhile cover Raisins with boiling water; let stand 10 minutes; drain. With fork, stir Raisins into drained cooked rice along with butter. Makes about 8 servings