Cabbage and Carrot Relish

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 cups scraped and chopped carrots
 * 5 cups chopped sweet red and/or green peppers
 * 4 cups chopped cabbage
 * 2 cups chopped onions
 * 3½ cups cider vinegar
 * 1¼ cup sugar
 * 3 tablespoons salt
 * 2 tablespoons celery seed
 * 1 tablespoon mustard seed

Directions

 * 1) Mix all the vegetables together well.
 * 2) Boil vinegar, sugar, salt, celery and mustard seed together for 3 minutes then add vegetables and bring to a boil.
 * 3) Cook for exactly one minute then pack into hot sterilized jars and seal at once.