Burmese Vegetarian with Hot Pepper

Description
A great Burmese recipe for vegetarians.

Ingredients

 * 3 tablespoons sunflower oil (or vegetable broth)
 * 1 1/2 cups red bell pepper, sliced
 * 1/2 cup green bell pepper, sliced
 * 1 1/2 cups snow Peas
 * 1 1/2 cups bok choy, sliced
 * 2 tablespoons baby leeks, sliced
 * 1 cup carrots, thinly sliced
 * 1 garlic clove, sliced
 * 1/8 teaspoon fresh red chili, chopped
 * 4 teaspoon tamari

Directions
In a large wok or saucepan, keat oil over high heat. Toss in all the ingredients and stir-fry for 2–3 minutes, or until the vegetables become crunchy. Remove from the heat and serve with rice. This recipe serves 2 people.