Avocado Potato Salad

Ingredients

 * 1/3 Cups Fresh Lemon Juice
 * 2 tsp Garlic, finely chopped
 * ¾ Cup Mayonnaise
 * ¼ Cup Olive Oil
 * 36 oz Red new potatoes, diced and cooked
 * 1 Cup Celery, diced
 * 1 Cup Sweet Onion, chopped
 * 2 Pounds California avocados, diced
 * ½ Cup cilantro, chopped
 * cilantro sprigs or celery leaves - as needed for garnish

Directions
METHOD

To make Dressing, mix Lemon Juice and Garlic; Stir in Mayonnaise and olive oil; reserve.

Combine Potato, celery and Onion; fold in reserved dressing.

JUST BEFORE SERVICE

Gently fold in avocado and cilantro.

PER ORDER

Garnish 1/2 cup serving with cilantro sprigs or celery leaves.