Shorpo

Ingredients

 * 500 g lamb with bones
 * 500 g potatoes
 * 200 g tomatoes
 * 100 g onion
 * 150 g lamb fat
 * pepper
 * greens
 * salt

Directions

 * 1) Slice lamb (with bones), rub with salt and pepper and put in a pan with fat.
 * 2) Fry until light brown.
 * 3) Then add sliced onion, tomatoes to the meat and pour in water.
 * 4) Bring to boil and cook for 10 minutes.