Tungesmør

Ingredients

 * 1 cup cooked tongue—finely chopped
 * 1 teaspoon prepared mustard
 * 1 tablespoon soft butter
 * ¼ teaspoon paprika
 * 1 hard-boiled egg yolk
 * 1 lemon, juice only
 * 1 dash nutmeg

Directions
Chop the tongue very fine. Add balance of ingredients in order given and mix well.