Trout or Bass in Beer Sauce

Ingredients

 * 4 tbsp vegetable oil
 * 1 large onion, diced
 * 2 tbsp flour
 * 1½ cups beer
 * 2 tbsp brown sugar
 * ¼ tsp pepper
 * 2 tsp Worcestershire sauce
 * 3 lbs trout or bass (6 pieces)

Directions

 * 1) In a large skillet, saute diced onion in hot oil until it becomes translucent.
 * 2) Add flour to onions and, stirring constantly, cook for 2 minutes.
 * 3) Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.
 * 4) Stir constantly.
 * 5) Carefully place pieces in skillet.
 * 6) Cook until flakes easily with a fork.