Mexican Corn Soup

Ingredients

 * 4 C. fresh corn kernels
 * 1/2 C. chopped onion
 * 2 T. butter
 * 2 T. flour
 * 2 C. chicken broth
 * 2 C. milk or cream
 * 1 C. grated cheddar cheese
 * 1 (4 oz.) can chopped green chilies
 * 1/2 C. crumpled crisp bacon
 * salt and pepper to taste
 * tortilla chips

Directions

 * Saute corn and onion in butter. Cook over medium heat until onion has softened.
 * Stir in flour.
 * Gradually add in broth and milk and stir until thickened.
 * Do not let boil.
 * Stir in cheddar cheese and green chilies.
 * Cook until cheese melts over low heat.
 * To serve, add 4 or 5 tortilla chips and sprinkle with bacon.