Garlic-Herb Pretzels

Ingredients

 * 2 packs yeast
 * 1 teaspoon baking powder (optional)
 * 4 – 5 cups flour
 * 1 ½ cups warm water
 * 2 cloves garlic
 * 1 tbsp. salt
 * 1 tbsp. basil
 * 1 tbsp. sugar, brown only
 * 1 tbsp. parsley

Directions

 * 1) Dissolve baking powder and yeast in water. Add salt and sugar.
 * 2) Blend or mix with 2 cups flour.
 * 3) Crush garlic and add with herbs.
 * 4) Add 2 cups more flour, and more if dough is too sticky.
 * 5) Roll into snakes or lines and shape. Sprinkle with kosher salt, if desired.
 * 6) Bake at 425°F for 10 – 15 minutes or until browned. Serve hot and plain or with other appetizers.