Jellyfish Salad with Sesame

Description
That's a Chinese jellyfish recipe
 * How to Make Cold Jellyfish Salad on eHow.com

Ingredients

 * ½ lb jellyfish, shredded
 * 3 tbsp sesame oil
 * 3 tbsp toasted white sesame seeds
 * 2 tsp soy sauce
 * 2 tsp white rice vinegar
 * 2 tsp sugar

Directions

 * 1) The jellyfish comes dried so you need to rinse jellyfish well in cold running water, then drain to get rid of excess salt and to make sure it is clean.
 * 2) Then put it in a large heat resistant bowl and cover with boiling water.
 * 3) Leave your jellyfish in the water until tender (about fifteen or twenty minutes).
 * 4) Once tender, drain the hot water and again rinse the jellyfish in cold water, six or seven more times.
 * 5) Drain and pat dry with paper towels.
 * 6) Now, in a large bowl mix the 3 tbsp sesame oil, 2 tsp of soy sauce, 2 tsp white rice vinegar and 2 tsp of sugar in a small bowl.
 * 7) Put the jellyfish in the bowl with the other ingredients and ensure that it is well covered with the mixture.
 * 8) Let set for at least thirty minutes before serving.
 * 9) To serve garnish with the toasted sesame seeds.
 * 10) Serves 2 as a main entree. Enjoy.