Ants

Description
This dish is done when the ants are collected when they take wing during migration.

Ingredients

 * Butter, ghee or any other oil

Directions
Remove wings, and wash ants in cold water. Add cleaned ants to a pan with a small amount of boiling water. Cook until water is evaporated. Stir butter, ghee, or oil into pan and fry the ants for a few more minutes. Stir butter, ghee, or oil into pan and fry the ants for a few more minutes. Salt to taste. Serve with Baton de Manioc, Fufu, Ugali, or boiled Plantains, or rice.