Azerbaijani Pilaf

Ingredients

 * 2 cup rice
 * 3 cup water or meat broth
 * 3 tbsp cooking fat
 * 2 lb broad beans
 * 2 tbsp margarine
 * ½ cup water
 * 1 tsp flour
 * 2 tbl lemon juice
 * 2 bunch fresh dill
 * salt

Directions

 * 1) Melt margarine and put into saucepan with 1½ cups water, flour, lemon juice and a little salt.
 * 2) Pare the skins of the broad beans.
 * 3) Add to saucepan and cover and cook 30 minutes or until beans partially cooked.
 * 4) Heat 3 cups of meat broth or water and add to saucepan and bring to a boil, remove from heat and set aside.
 * 5) Place rice in a bowl with 2 tsp of salt and enough warm water to cover,set aside to cool.
 * 6) Drain and rinse and drain rice.
 * 7) Heat the fat in a saucepan and add rice and saute for 10 minutes, stirring constantly over hight heat.
 * 8) Add the broad bean mixture to the rice and cover and cook on high then reduce heat to moderate until rice absorbs the liquids.
 * 9) Chop dill and simmer rice a few minutes before adding dill.