Capered Catfish

Description
A catfish recipe.

Ingredients

 * 8 U.S. Farm-Raised Catfish fillets
 * 3 cups Water
 * ½ Onion, thinly sliced
 * Juice of 1 Fresh lemon
 * ½ teaspoon Pepper
 * ½ teaspoon Salt
 * 2 Bay leaves
 * Marinade
 * 1 cup Olive oil
 * ¾ cup Vinegar
 * ¼ cup Sugar
 * 2 teaspoons Salt
 * 1 teaspoon Dry mustard
 * 3 Bay leaves
 * 2 cloves Garlic, minced
 * 2 teaspoons Chopped parsley
 * ¼ cup Capers

Directions
1. Wash the catfish fillets and cut into 1-inch, bite-sized pieces. Poach gently in water flavored with the onion, lemon, pepper, salt, and bay leaves. Cook in 2 or 3 batches to prevent crowding the fish. Lift the fish from the water and set aside.

2. Mix all 9 ingredients for the marinade in a large bowl. Gently add the cooked catfish pieces, turning to coat well. Cover and refrigerate for at least 4 hours or overnight