Grandma's Home-Made Noodles

Ingredients

 * 1) 1 beaten egg
 * 2) 1/2 teaspoon salt
 * 3) 2 Tablespoon milk
 * 4) 1 Cup flour, more or less

Directions
Combine egg, salt and milk. Gradually add flour to make a "stiff" dough. Roll out, very thin, on a lightly floured surface. Let stand 20 minutes. Roll up and slice 1/8 inch thick. Spread out slices and air dry for 2 hours. Drop into boiling, salted water or broth. Cook for 10 minutes.