Talk:Cornmeal/@comment-200.214.187.136-20120429083055

I'm with you  cornbread alyaws goes in a cast-iron pan (I do quite a number of non-layer cakes in cast iron as well). I'm hoping to start the challenge this weekend (book should arrive from Amazon today). Since we've got such great fresh local corn now, I was thinking of starting with the cornbread  then swing around to the beginning of the list.