Cauliflower Dish

Description
In Romanian: Mincare de conopida.

Ingredients

 * 1 large cauliflower
 * 3 tablespoons oil
 * 1 large onion
 * ½ teaspoon flour
 * 5 – 6 large tomatoes
 * ½ teaspoon sugar
 * 1 tablespoon mixed chopped parsley and dill
 * salt

Directions

 * 1) Divide the cauliflower into flowerets, wash and scald with hot water.
 * 2) Drain well.
 * 3) Saute the finely chopped onion in hot oil until softened, add the flour and let fry a little.
 * 4) Pour 2 – 3 tablespoons of water, add sugar, salt and peeled, seeded and chopped tomatoes.
 * 5) After a minute or two of boiling, add the cauliflower, parsley and dill and simmer at low temperature, covered.
 * 6) The liquid must be well reduced.
 * 7) You can serve this dish warm or cold.