Tuna Rice Royal

Description
Makes 6 servings.

Ingredients

 * 2 x 6 to 7-ounce cans salt-free water-packed tuna, drained
 * 3 cups cooked rice
 * 1 cup sliced celery
 * ½ cup chopped onion
 * 3 tablespoons diced pimientos
 * 1 x 7½-ounce can semi-condensed savory cream of mushroom soup
 * ½ cup skim milk
 * 1 cup grated low sodium Cheddar cheese
 * 1 to 1½ cups topping (Chow mein noodles, crisp rice cereal or croutons)

Directions

 * 1) Combine tuna, rice, celery, onion and pimientos.
 * 2) Blend soup, milk and cheese. Heat.
 * 3) Stir into tuna mixture. Season to taste.
 * 4) Turn into buttered shallow 2-quart casserole.
 * 5) Sprinkle with topping.
 * 6) Bake at 375°F for 20 minutes or until hot and bubbly.