Pwdin Eryri

Description
Snowdon Pudding

Ingredients

 * 4 oz (¼ lb) suet
 * 3 eggs
 * 1 oz cornflour or rice
 * 3 oz brown sugar
 * 4 oz (¼ lb) breadcrumbs
 * 2 oz raisins
 * 3 oz lemon marmalade
 * grated rind of 1 lemon
 * pinch of salt
 * double-boiler
 * water for boiling

Directions

 * 1) In a large bowl, combine the suet, breadcrumbs and salt.
 * 2) Stir in the lemon rind and sugar to the mixture.
 * 3) Grease the container of a double-boiler, and spread half the raisins inside.
 * 4) Beat together the eggs and marmalade; add to breadcrumb mixture along with the remaining raisins.
 * 5) Pour into double-boiler container; add water to bottom pot and cover top container; boil for an hour-and-a-half.
 * 6) Serve warm in individual bowls.