Toeji Kalbi Kui

Ingredients

 * 1.8 kg pork ribs
 * 2 tablespoons of ginger juice
 * 3 tablespoons of clear strained rice wine

Sauce

 * 8 tablespoons of chili paste
 * 2 tablespoons of chili powder
 * 1 tablespoons of soy sauce
 * 2 tablespoons of sugar
 * 3 tablespoons of ground garlic
 * ½ cup of chopped green onion
 * sesame salt
 * pepper
 * sesame oil

Directions

 * 1) Cut the ribs into 6–7 cm lengths.
 * 2) Take off the fat and tough muscles.
 * 3) Put the knife in to the bones and then flat out the muscle attached to the bone.
 * 4) Make knife marks on the meat.
 * 5) Marinate the prepared pork in clear strained rice wine and ginger juice.
 * 6) Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chile paste.
 * 7) Marinate the prepared pork with sauce.
 * 8) Grill the pork in high heat by turning it often.
 * 9) To make sure it is thoroughly cooked, lower the heat and cook slowly.
 * 10) It is a good idea to cook some whole garlic with it.