Tofu and Ginger

Ingredients

 * 2 Pkg 10.5 Oz. firm tofu
 * 1/2 C flour
 * vegetable oil For Frying
 * 1/2 C water
 * 2 Oz Soy Or Tamari Sauce
 * 1 Tbsp Sugar Or honey
 * 1/3 Tsp vegetable stock
 * 2 Tsp fresh ginger Root—grated
 * 8 Fresh Scallions—chopped

Directions

 * 1) Wipe tofu dry with paper towels. Cut the tofu in each box in half, then cut each half into four equal portions.
 * 2) flour each portion lightly. Heat vegetable oil to medium hot (350 to 375 degrees). Add the tofu, a few at a time.
 * 3) Fry until golden and remove to drain on paper towels. Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock in a saucepan.
 * 4) Bring to a boil and mix well, making sure Sugar ( if using) is dissolved.
 * 5) To serve, place a small amount of the sauce on four warmed plates. Divide the tofu evenly among the plates, placing them on the sauce. Garnish with grated ginger and chopped scallions.