White Bean, Basil and Sun-dried Tomato Pizza

Info
White Bean, Basil and Sundried Tomato Pizza from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Cook Time: About 30 minutes
 * Serves: 6

Ingredients

 * ½ cup sun-dried tomatoes (not packed in oil), chopped
 * 1 x 15-oz. can Great Northern or Navy beans, drained
 * 2 cloves garlic, peeled and chopped
 * ¼ teaspoon dried oregano
 * 1 x 10-oz. thin crust pre-made pizza crust (such as "Boboli")
 * 1 cup shredded fresh basil leaves
 * ½ cup shredded, reduced-fat, Mozzarella cheese

Directions

 * 1) Preheat oven to 425 °F.
 * 2) Place sun-dried tomatoes in a small bowl and pour boiling water over them enough to just cover and let stand for 10 minutes to soften them. Drain well then chop into thin strips.
 * 3) Place beans, garlic and oregano in a food processor. Cover and blend until smooth.
 * 4) Spread bean paste over surface of pizza crust.
 * 5) Sprinkle with sun-dried tomatoes, basil and cheese.
 * 6) Place pizza on an ungreased cookie sheet or pizza pan and bake for about 10 minutes or until cheese is melted.