Pesto Sauce II

Ingredients

 * 2 cloves garlic
 * 2 cups fresh basil leaves
 * 1 Tbsp. pine nuts, toasted
 * 1/4 cup canned tomato vegetable juice
 * 1/2 tsp. pepper

Directions

 * 1) Chop garlic in food processor or blender until minced.
 * 2) Add next 2 ingredients and chop.
 * 3) Add next 2 ingredients and purée until smooth.
 * 4) May substitute balsamic vinegar, lemon juice or a puréed roasted red pepper for the juice.