Talk:Breaded Oven-baked Tofu with Portobello Mushroom Gravy/@comment-176.74.58.82-20120430050541

Phoenix WolfIngredients 1 cup plain yogurt 1 cup sour cream 1 teospaon white vinegar 1/2 teospaon lemon juice 1 small cucumber  peeled, seeded, and finely chopped 1 green onion 1 garlic clove, minced 1/4 cup crumbled feta cheese 1/2 teospaon oregano 1/4 teospaon lemon zest salt and pepper to taste Directions1. Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.