Lime Vinaigrette

Lime Vinaigrette

3/4 cup olive oil 3/4 cup vegetable oil 1/2 cup red wine vinegar 1 1/2 T. Dijon mustard 1 1/2 T. fresh lime juice 1 1/2 T. crushed garlic 1 1/2 T. soy sauce Pinch each of dried thyme, dried basil, dried oregano, dried dillweed, salt and pepper

Combine all ingredients in the container of a blender and blend until thick and smooth. This dressing may be stored in refrigerator in a tightly closed jar for up to 2 weeks. Makes 2 1/2 cups. Source: Unknown

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 * Catsrecipes Y-Group