Mutton Curry

Description
A dish rich and aromatic, spicy yet not hot! It's filled with the wonderful fragrance of coriander and curry powder!

Ingredients

 * 1 – 1½ kg. mutton or lamb, with bones and fats
 * 300 g. carrots, cubed
 * 300 g. onions, quartered, red, white, or yellow only
 * coriander for garnish, chopped
 * curry leaves
 * 2 – 3 tablespoons curry powder
 * 1 – 2 tablespoons coriander powder, fried to release fragrance
 * 200 ml. coconut milk
 * 400 ml. hot water
 * 2 tablespoons chili powder
 * 4 tbsp. canola or olive oil
 * salt

Directions

 * 1) Fry onions in 2 tablespoons canola/olive oil until fragrant; add mutton and fry for several minutes.
 * 2) Add curry powder, coriander powder and chili powder, add more of the remaining oil if necessary.
 * 3) Fry for several minutes until fragrant.
 * 4) Add carrots, hot water, and coconut milk.
 * 5) Cover and simmer until meat is tender and the sauce is thick. Stir now and then to prevent sticking.
 * 6) Add hot water or extra coconut milk if necessary.
 * 7) Throw in curry leaves, season with salt, and remove excess oil and garnish with coriander. Serve with white rice.