Bruschetta with Plums and Fresh Basil

Bruschetta is typically served with tomatoes and mozzarella cheese, but plums are a sweet surprise in this tasty Italian inspired side.

Serves: 6

Ingredients

 * 1 sourdough baguette (24 inch)
 * 4 oz fat-free cream cheese, whipped
 * 6 cups sliced fresh plums (about 9 plums)
 * 1 cup fresh basil

Directions

 * 1) Slice baguette into 24 one inch-thick pieces.
 * 2) Toast baguette slices in a 350°F oven until golden brown.
 * 3) Spread each slice with fat-free cream cheese.
 * 4) Place slices (about 3) of plum on each piece.
 * 5) Garnish with basil.

Source

 * Entertain the Fruit and Veggie Way by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe