Bologna Paste

Description
In Romanian: Pasta de parizer

Ingredients

 * 1/2 lb/250 g bologna,
 * 2 hard boiled eggs,
 * mustard to taste,
 * salt,
 * pepper,
 * lettuce,
 * radishes

Directions

 * 1) Grind the bologna together with the eggs.
 * 2) Mix the resulting paste with mustard, add salt and pepper.
 * 3) Place the paste on a plate, garnish with chopped lettuce and radishes carved as flowers.
 * 4) You can use this to fill sandwiches too.