Sudanese Yogurt and Tahini Dip

Description
Makes a great vegetable dip.

Ingredients

 * 2/3 cup tahini (sesame seed paste)
 * 2/3 cup plain nonfat yogurt
 * 3 cloves garlic, minced
 * 2 lemons, juice of
 * 2 tablespoons chopped fresh parsley
 * salt (to taste)
 * black pepper (to taste)

Directions

 * 1) Mix together garlic, salt, black pepper, and tahini until smooth.
 * 2) Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
 * 3) Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.