Cream of Wheat Pudding

Ingredients

 * 3 	cups milk
 * 1/4 	teaspoon salt
 * 1/2 	cup cream of Wheat
 * 1/2 	cup Sugar
 * 4 	egg yolks
 * 4 	egg whites
 * 2 	tablespoons Sugar
 * 1/2 	teaspoon vanilla

Directions

 * Beat egg whites until foamy.
 * Add 2 tbsp Sugar and continue beating.
 * Heat milk and salt to a full boil stirring.
 * Beat Sugar and egg yolks and very slowly add to hot mixture.
 * Continue cooking on low heat for 3 minutes longer.
 * Fold hot mixture into meringue and add vanilla.
 * Pour into serving dishes and cool.
 * Serve with custard sauce or fruit sauce.