Lemon Curd

Ingredients

 * 3	x	eggs
 * 250	gm	skim milk
 * 6	x	leaves gelatin
 * 250	gm	lowfat yogurt
 * juice of 2 lemons
 * 1	tbl	sugar
 * liquid sweetener to taste

Directions

 * Split the eggs and beat egg-yellow til foamy.
 * Bring milk to a boil,and add the egg-yellow while stirring til it's thickened.
 * Take curd of stove and stir in the prepared gelatine.
 * Stir for a while.
 * Leave to cool for 15 min.
 * Beat egg-whites and sugar til very stiff.
 * Stir yoghurt and lemonjuice in curd and add the stiff egg-whites.
 * Add liquid sweetener to taste.
 * Stirring as less as possible.