Lamb Chops with Tomato Olive Butter

Serves 4.

Ingredients

 * 2 tbs unsalted butter, softened
 * 1 tbs each olive paste and sun dried tomato pesto
 * 4 loin lamb chops
 * ½ tsp salt
 * ¼ tsp pepper

Directions

 * 1) In a bowl, combine butter, olive paste and pesto, mix well.
 * 2) Sprinkle lamb chops with salt and pepper.
 * 3) Broil chops 5 min. per side, turning once until done.
 * 4) Remove from broiler.
 * 5) Spoon tomato olive butter on each chop.
 * 6) Place on serving plates and serve with asparagus.

Contributed by:

 * Catsrecipes Y-Group