Tatwsrhost

Description
Welsh Stew

Ingredients

 * 2 lbs beef or lamb stew meat
 * ½ lb carrots, cleaned and sliced
 * swede (turnip), cleaned and chopped
 * 2 lbs potatoes, peeled and cut into quarters
 * 1 small onion, chopped
 * 2 slices of bacon
 * salt and pepper to taste
 * water

Directions

 * 1) Place the stew meat into a cooking pot; add enough cold water to cover the meat (you can add more later if need be).
 * 2) Simmer meat for about one hour, and then add the carrots, swede, onion and bacon.
 * 3) Simmer for an additional thirty minutes, then add the potatoes, and salt and pepper to taste.
 * 4) Simmer for another hour, adding more water if necessary, or until the potatoes are tender.