California Tuna Sandwiches

Ingredients

 * ¾ Cup California Guacamole
 * 6 oz (1 can) Water-packed Tuna, drained
 * 1 ½ Cups celery, diced
 * 1 ½ Cups Onion, diced
 * 6 pitas Pita pocket bread
 * 6 leaves romaine lettuce
 * ¼ radishes, sliced

Directions
Prepare California Guacamole (recipe also under Health) according to recipe.

In a bowl, combine Guacamole, Tuna, celery, and Onion and mix well.

Lightly toast pita pockets and cut in half. Fill each half with the Tuna mixture and 1/2 lettuce leaf.

Garnish with radish slices.

Serving Suggestions

This makes a good lunch meal with a piece of fresh fruit and a glass of low-fat or non-fat milk. To increase the protein, add another can of Tuna to the recipe for an additional lean meat exchange (55 calories) per serving.