Lingonberry Delight Marjakiisseli

Ingredients

 * 1 l diluted, sweetened berry juice
 * 4 tbsp cornflour
 * 2-3 dl fresh or frozen lingonberries

Directions

 * 1) Place the berries in a serving dish.
 * 2) Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time.
 * 3) Remove the saucepan from the heat and pour the thickened juice over the berries.
 * 4) Sprinkle a little sugar on top.
 * 5) Serve with milk.
 * 6) Bilberries and strawberries or red currants and raspberries can also be used.