Artichoke Bagel Bites

Ingredients

 * 3/4 cup mayonnaise
 * 1/4 cup chopped oil packed sun dried tomatoes
 * 1/4 cup freshly shredded Parmesan cheese
 * 1 can artichoke hearts (14 oz.) drained, rinsed, chopped
 * 1 can pitted sliced ripe olives (2.25 oz.) drained
 * 2 oz shredded Swiss cheese
 * 1/4 tsp Italian seasoning
 * 12 x plain or egg
 * mini bagels split

Directions

 * Heat oven to 350.
 * Combine all ingredients, except bagels, basil and oregano in medium bowl.
 * Spread 2 tablespoons artichoke mixture over cut surface of each bagel half.
 * Place on ungreased baking sheet. Bake for 9 - 12 minutes, or until filling is hot and cheese is melted.
 * Cut each bagel half in half. Serve warm garnished with basil and oregano if desired.