Carrot Cake and Cream Cheese Frosting

Description
Try this moist and flavorful carrot cake recipe!

Ingredients

 * 2¾ cups grated carrots
 * 1 cup puréed pineapple
 * 2¼ cup flour or cake flour
 * 1½ cups sugar
 * ½ cup brown sugar
 * 1 tsp baking powder
 * 1¼ tsp baking soda
 * 4 eggs
 * 1 cup vegetable oil
 * 2 tsp cinnamon (ground)
 * ¼ tsp ground cloves
 * ¼ tsp salt

Frosting

 * 16 oz cream cheese
 * 5 cups confectioner's sugar
 * 2 tsp vanilla extract

Directions

 * 1) Pre-heat oven to 350°F.
 * 2) Grease and flour 2 x 9 inch cake pans.
 * 3) Mix dry ingredients together in a large bowl.
 * 4) Blend in oil, then beat in eggs 1 at a time.
 * 5) Stir in pineapple purée and carrots *mix until well blended.
 * 6) Pour into the two greased pans and bake for about 30 minutes or until a cake tester comes out clean.
 * 7) Remove cakes from oven and allow them to set for 3 – 5 minutes.
 * 8) Remove from pans and cool completely on a wire rack before frosting.
 * 9) Beat cream cheese until light and fluffy.
 * 10) Beat in vanilla.
 * 11) Gradually beat in confectioner's sugar.
 * 12) Frost cake when it is completely cooled.