Lebanese Hummus Bi-tahini

Description
This is eaten with Arabic bread (pita bread.) HUMMUS BI-TAHINI (Chick Peas with Sesame oil)



Ingredients

 * 1 cup chick peas
 * 1 cup tahini (sesame oil)
 * Juice of 3 large lemons
 * 1/2 teaspoon salt
 * 1/2 glove garlic, mashed
 * 1/4 cup olive oil
 * 1/4 teaspoon paprika
 * 1 tablespoon chopped Parsley

Directions

 * Wash the peas, drain, cover with water and let soak overnight.
 * Next day, boil till tender an hour or longer.
 * Mash all but a quarter cup to a puree.
 * Add the sesame oil, lemon juice, salt, and garlic.
 * Mix well and put on a plate.
 * Pour the olive oil on top and garnish with the extra whole chick peas, paprika, and Parsley.
 * Yield: 4 servings.