California Avocado Veggie Tacos

Description
This makes a quick snack for children after school or easy lunch. The fresh salsa can be made ahead and keeps for 2 days under refrigeration.
 * Yields: 12 tacos and 1½ cups of salsa

Ingredients

 * 1 medium California avocado
 * as needed non-stick cooking spray
 * 1¼ cups onion, julienne strips
 * 1½ cups sweet green pepper, julienne strips
 * 1½ cups sweet red pepper, julienne strips
 * 1 cup cilantro
 * 1½ cups fresh tomato salsa (recipe below)
 * 12 flour tortillas, 8-inch

Fresh tomato salsa

 * 1 cup fresh tomatoes, diced
 * ⅓ cups onions, diced
 * ½ clove garlic, minced
 * ⅓ tsp jalapeno peppers, minced
 * 2 tsp cilantro, minced
 * 1 pinch cumin
 * 1½ tsp fresh lime juice

Directions

 * 1) Prepare fresh tomato salsa in advance (see below).
 * 2) Spray skillet with non-stick cooking spray.
 * 3) Lightly saute the onion and green and red peppers.
 * 4) Mince cilantro and cut avocado into 12 slices.
 * 5) Warm tortillas in oven and fill with sauteed peppers and onions, cilantro, avocado slices, and salsa.
 * 6) Fold tortilla over and serve.

Fresh tomato salsa

 * 1) Mix together all ingredients and refrigerate.