Pebre

Description
This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.

Ingredients

 * 2	cups  fresh Parsley Leaves (1 bunch)
 * 2 	cups fresh Cilantro Leaves (1 bunch)
 * 3/4 	cup chopped onions
 * 1/4 	cup water
 * 1 	tablespoon fresh Lemon Juice
 * 1 	teaspoon hot Pepper Sauce (or crushed Red Pepper)
 * 3/4 	teaspoon salt
 * 1/4 	teaspoon Black Pepper
 * 3 	garlic cloves, minced
 * 1 1/2 tablespoons extra Virgin Olive Oil

Directions

 * 1) Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally. Place herb mixure in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
 * 2) Yield: 8 servings.