Chocolate Crackles

Ingredients
4 cups rice bubbles 1 1/2 cups icing sugar 1 cup desiccated coconut 250g Copha, chopped 3 tbsp cocoa 24 paper patty cases

Directions

 * In a large bowl, mix the rice bubbles, icing sugar, cocoa & desiccated coconut.
 * Slowly melt the Copha in a saucepan over a low heat.
 * Allow to cool slightly.
 * Add melted Copha to rice bubbles mixture, stirring until well combined.
 * Spoon mixture into paper patty cases and refrigerate until firm.

Makes 24 (approximately)

Information

 * Rice Bubbles® - registered trade mark of Kellogg’s®
 * Copha® - registered trade mark Unifoods (Kremelta in New Zealand)