Taiwanese Spring Rolls

Description
are pastries mostly with julienned vegetables (such as cabbages, carrots, or wood ear fungi). Some include strips of meat, usually beef or chicken; others have seafood in them. The filling is wrapped in a thin, flour wrapper, and usually deep fried. Pork is typically used for Vietnamese fried spring rolls.

Ingredients

 * cabbages
 * carrots
 * strips of meat (beef or chicken)

Directions

 * 1) The filling is wrapped in a thin, flour wrapper, and usually deep fried.