Cashew Cream Topping

Description
This topping is made with real cashews, tofu, maple syrup, and vanilla and may be used as both a frosting and a dip.

Ingredients

 * 1 box firm silken tofu
 * 1 tbsp. pumpkin pie spice
 * ½ cup finely ground raw cashews
 * 1 tablespoon treacle
 * 3 tbsp. maple syrup
 * 1 tbsp. tapioca starch
 * 1 tsp. vanilla extract

Directions

 * 1) Blend all ingredients in a food processor or blender until smooth.
 * 2) Pour into an airtight container and chill thoroughly.