Kugelis

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.


 * Contributed by Catsrecipes Y-Group

Ingredients

 * 10 pounds red potatoes
 * 1 pound bacon
 * 1 large onion chopped
 * 5 eggs beaten
 * ½ teaspoon salt
 * ¼ teaspoon garlic salt
 * 2 teaspoons freshly ground black pepper
 * flour

Directions

 * 1) In a bowl grate peeled potatoes and set aside.
 * 2) Dice bacon and sauté with onion until bacon is slightly crispy.
 * 3) Drain most of drippings then add to potatoes and combine well.
 * 4) Stir in eggs and mix well then add seasonings.
 * 5) Add enough flour to bind and thicken mixture.
 * 6) Grease rectangular dish and pour in mixture then bake at 350 °F for 2 hours.
 * 7) Cut into squares and serve with sour cream.