Chinese Joy Pot

Description
.

Ingredients

 * 1/2 	cup  	Low-sodium soy sauce
 * 1/2 	cup 	Peanut butter
 * 2 	tbsp 	Toasted sesame oil
 * 2 	tbsp 	Curry powder
 * 3 	cup 	Bok choy, chopped
 * 2 	pack 	Frozen leaf spinach, thawed
 * -and drained (8 oz each)
 * 2 	cup 	Snow pea pods
 * 6 		Carrots, sliced into ½"
 * -thick pieces
 * 2 	large 	Red onions, thinly sliced
 * 8 	oz 	Firm tofu, cut into 1" cubes
 * 2 		Green bell peppers, cut into
 * -½" thick strips
 * 2 		Red bell peppers, cut into
 * -½" thick strips

Directions
1 	Preheat oven to 275 deg.

2 	In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended.

3 	Add enough hot water to make a thin sauce, if necessary.

4 	Combine sauce with remaining ingredients in a large roasting pan or casserole dish.

5 	Place in oven and cook, covered, for 2 hours.

6 	Serve hot.