Black-eyed Pea Dip

Description
Contributed by Jenn Mom2sam & Tiny at World Recipes Y-Group

Ingredients

 * 1 can (16 ounces) black-eyed peas, drained
 * 3 green onions, chopped with tops
 * ½ cup sour cream
 * 1 tsp garlic salt
 * ½ cup salsa
 * 4 slices bacon, cooked and crumbled

Directions

 * 1) Reserving ⅓ cup, place peas in a blender. Process until smooth.
 * 2) Blend in onions, sour cream and garlic salt.
 * 3) Transfer to a bowl and stir in reserved peas and bacon.
 * 4) Serve with tortilla chips, bagel chips or corn chips.