English Walnut Pie

Description
Contributed by Catsrecipes Y-Group
 * Prep: 10 min
 * Cook: 40 min, plus cooling time

Ingredients

 * 3 eggs
 * ½ cup + 2 tbsp sugar
 * ½ tsp salt
 * 1 cup dark corn syrup
 * ¼ cup unsalted butter, melted
 * 1 cup English walnut halves
 * 1 x 9 inch frozen pie shell

Directions

 * 1) Preheat oven to 350°F.
 * 2) Break eggs into a bowl.
 * 3) Add next 4 ingredients.
 * 4) Mix until well blended stir in nuts and pour into pie shell.
 * 5) Bake 40 minutes, or just until the center seems almost firm.
 * 6) Cool pie on wire rack.
 * 7) Serve warm or at room temperature.