Country Skillet

Description
Makes 4 servings.

Ingredients

 * 1/2 pound bulk pork sausage
 * 1 small tart cooking apple, peeled, cored, and chopped
 * 1/2 cup chopped celery
 * 1/2 cup chopped onion
 * 2 cups cooked rice
 * 1 10-3/4-ounce can condensed cream of chicken soup
 * 1/4 cup chicken broth or water
 * 1/2 cup (2 ounces) shredded Cheddar cheese

Directions

 * 1) Cook sausage until done in medium skillet; stir to crumble. Pour off fat; return 1 tablespoon to skillet. Add apple, celery and onion; cook until vegetables are tender crisp.
 * 2) Stir in rice, soup and broth; heat thoroughly. Sprinkle with cheese and allow to melt before serving.