Zhi Bao Ji

Description
Fried Chicken Wrapped In Paper

Ingredients

 * Fresh Chicken Meat   450 g
 * Dry Black Mushrooms    4 pcs
 * Spring Onion    1 stalk
 * Tianjin Preserved Vegetable   some
 * Shredded ginger    some
 * Cellophane     2 sheets

Seasoning
 * salt   1 tbsp
 * Yellow Wine   2 tbsp
 * pepper & sesame oil    some
 * Sugar   1/2 tbsp

Directions

 * 1) Wash Chicken meat, cut into small bite size, marinate with seasoning
 * 2) Soak Tianjin preserved vegetable 5 minutes, squeeze out water
 * 3) Soak dry black Mushrooms until fully soft, shred into small slices
 * 4) Cut the paper into squares, approx. 150 x 150 mm, coating one side with oil
 * 5) Put 2 pcs of chickens & Tianjin preserved vegetable on paper with seasoning
 * 6) Then add some shredded black Mushrooms, spring Onion and ginger on
 * 7) Wrap the paper up into rectangular, stapled the paper margin
 * 8) Heat plenty of oil, then turn into middle heat
 * 9) Deep fry wrapped Chicken for 5 minutes
 * 10) Dish up with paper, remove staples and serve