Gingham Estate Horseradish Sauce

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 ounces horseradish
 * 1 pint sour cream
 * 1 cucumber

Directions

 * 1) Peel and halve cucumber and remove seeds then grate cucumber.
 * 2) Mix cucumber with horseradish and sour cream.
 * 3) Refrigerate in tightly sealed container overnight.