Fish with Garlic

Ingredients

 * 1.5 pounds of 3/4" white fish filet
 * 1/2 c. flour
 * 3-4 T olive oil
 * garlic, minced
 * salt
 * pepper
 * parsley
 * paprika
 * lime wedge

Directions

 * 1) Wash fish and pat dry. Dust the fish in flour. Heat olive oil at medium, keeping it just below smoking level. Cook one side, 3–4 minutes. Turn, placing using a brush to "paint" the fish with the minced garlic. Cook other side 3–4 minutes. Quickly turn one more time to heat surface side again.
 * 2) Drain on paper towels. Dust with dried parsley flakes, paprika, salt, pepper.
 * 3) Huge side of tossed salad, tortillas, and rice.