Lemon Curd

Description
For an alternative recipe containing only lemons, eggs, sugar and butter - check out Lemon Curd (classic).

Ingredients

 * 3 eggs
 * 250 g skim milk
 * 6 leaves gelatin
 * 250 g low fat yogurt
 * juice of 2 lemons
 * 1 tbl sugar
 * liquid sweetener to taste

Directions

 * 1) Split the eggs and beat egg yolk til foamy.
 * 2) Bring milk to a boil, and add the egg yolk while stirring til it's thickened.
 * 3) Take curd of stove and stir in the prepared gelatine.
 * 4) Stir for a while.
 * 5) Leave to cool for 15 minutes * beat egg whites and sugar til very stiff.
 * 6) Stir yoghurt and lemon juice in curd and add the stiff egg whites.
 * 7) Add liquid sweetener to taste.
 * 8) Stirring as less as possible.