Morgan Estate Fish Cakes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 fish fillets
 * 1½ cup water
 * ¼ cup white sauce
 * 1 tablespoons dried parsley
 * 2 tablespoons finely minced fresh onion
 * 1 teaspoon paprika
 * ½ teaspoon salt
 * 1 teaspoon black pepper
 * ½ cup fine bread crumbs

Directions

 * 1) Parboil the fillets in a large pan with water for 6 minutes then set aside to cool.
 * 2) When cool crumble fish and put in medium bowl.
 * 3) Mix gently all ingredients then form into round cakes.
 * 4) Place in preheated frying pan with extra virgin oil and brown until golden on both sides.
 * 5) Drain well on paper towels.