Monney's Smoked Eggplant

Description
Yields: 6 servings

Ingredients

 * 1 hot red cherry pepper, diced fine and juice
 * ¼ - ½ cup extra virgin olive oil
 * 2 large eggplant
 * 1 medium onion, diced small
 * 2 cloves garlic, minced
 * 3 tablespoons fresh lemon juice
 * liquid smoke
 * 1 tsp salt
 * pepper

Directions

 * 1) Bake Eggplants in oven at 400 °F until they are tender and charred on all sides. Allow them to cool.
 * 2) Peel, remove seeds and chop them fine.
 * 3) Add remaining ingredients.
 * 4) Adjust seasonings.
 * 5) Serve at room temperature with assorted garnishes.