Tandir Samsa

Ingredients

 * 1 kg or 7 1/2 cups flour
 * 1 kg (2 1/4 lb) meat
 * 1 kg (2 1/4 lb) onions
 * 110 g (4 oz) mutton fat
 * salt and pepper to taste

Directions

 * 1) For the filling, put meat through a meat-grinder, combine well with chopped onions, cubed fat, salt and pepper. To make stiff dough, add water and salt to sifted flour, let stand for 30–40 minutes. Cut dough into 70 g (2 1/2 oz) pieces and roll out each piece into small flat rounds. Place a spoonful of filling in the center, pinch edges up around the filling, form an oval, and completely enclose the meat. Stick samsa to the walls of a tandoor and bake 25–30 minutes.