Niu Jian Tang

Description
Cattle Tendon Soup

Ingredients

 * Cattle Tendon    400 g
 * tomato     100 g
 * carrot    100 g
 * Potatos    100 g
 * Yellow Wine   1/2 tbsp
 * salt     2 tbsp
 * Chopped Spring Onion   a stalk
 * ginger    3 tbsp

Directions

 * 1) Peel carrot and potatos, remove seeds of tomato, cut materials into dices
 * 2) Parboil cattle tendon by hot water for 1 minute, cut into dices
 * 3) Heat pot with 1 liter of water by high heat, add ginger and cattle tendon
 * 4) Turn into low heat after boiled, cook for 20 minutes, add all dices
 * 5) Cook for more 20–35 minutes, add salt and wine
 * 6) Pour into large bowl, sprinkle chopped spring Onion, serve