Simple Bean Pasta

Description
Beans, Light Kidney, Dry by the USDA, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 2 cups light kidney beans, cooked
 * 1 tablespoon canola oil
 * 1 onion, chopped
 * 1 cup carrots, diced
 * 1 cup celery, diced
 * 1 cup (15½ ounce can) peas, drained
 * 1 x 10 ounce can low-fat cream of mushroom soup
 * 1 cup fat free milk
 * 3 cups egg noodles, cooked
 * 1 teaspoon black pepper

Directions

 * 1) In a large pan, heat canola oil; add onion and cook over medium heat for 5 minutes or until tender, stirring frequently.
 * 2) Over medium-high heat, add carrots, celery, peas, cream of mushroom and milk; bring to a boil.
 * 3) Reduce heat and simmer for 5 minutes.
 * 4) Stir in beans, noodles and pepper.
 * 5) Cook for 20 minutes over medium heat, stirring occasionally to prevent sticking.