Diabetic-friendly Banana Pudding Splits

Ingredients

 * 1 cup plain low-fat yogurt
 * 1 pack choc. pudding mix, low-fat(4)
 * 2 medium bananas, peeled
 * 1/2 tsp lemon juice
 * 1/2 oz pistachios, coarsely chopped
 * 1/4 cup thawed dairy whipped topping
 * 4 bing cherries, fresh*

Directions

 * if bing cherries are not available, use 4 marachio cherries. 1.in blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with ¼ pudding mixture. Sprinkle each portion with ¼ of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry