Buddha's hand citron

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Name Variations

 * Buddha's fingers citron
 * fingered citron

About Buddha's hand citron
Wikipedia Article About Buddha's hand citron on Wikipedia

Buddha's Hand, Buddha's Hand citron, or Fingered citron (Citrus medica var. sarcodactylus) is a fragrant citrus fruit. It grows on a shrub or small tree with long, irregular branches covered in thorns. Its large, oblong leaves are pale green and grow about four to six inches. Its flowers are white or purplish and grow in fragrant clusters.

The fruit itself is a type of citron and is often described as lemon-like. The fruit is segmented into finger-like sections. It has a thick peel and a small amount of acidic flesh and is seedless and juiceless. It is very fragrant and is used predominantly by the Chinese and Japanese for perfuming rooms and personal items, such as clothing.

The peel of the fruit can be candied. In Western cooking, it is often used for its zest. The inner white pith is not bitter as is usually the case with citrus, so the fingers may be cut off and then longitudinally sliced, peel pith and all, and used in salads or scattered over cooked foods such as fish.

The fruit may be given as a religious offering in Buddhist temples. It is preferred when the "fingers" of the fruit are in a position where they resemble a closed hand rather than open, as closed hands symbolize the act of prayer.

The origin of Buddha's Hand is traced back to Northeastern India and is believed to be the first citrus fruit known in Europe. It is thought that the Greeks and Romans brought them back from Asia.

The tree itself is sensitive to frost, as well as intense heat and drought. It grows best in temperate conditions. Areas such as the coast of Southern California as well as inland valleys are considered ideal for its planting. Trees can be grown from cuttings taken from branches two to four years old that are quickly buried deeply in soil without defoliation.

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