Asparagus cooked like Fern

Ingredients

 * 1 pound fresh Asparagus
 * 2 tablespoons Sesame Oil
 * 2 tablespoons Soy Sauce
 * 1/4 cup Chicken Broth
 * 2 tablespoons toasted Pine Nuts, coarsely chopped

Directions
Snap off the woody ends of the Asparagus. Cut the stalks on the diagonal into 1-1/2 inch lengths.

Heat the sesame oil in a medium Skillet or wok. Add the Asparagus and stir-fry over high heat for 1 minute. Add the Soy Sauce and broth, then cover and simmer on low until crisp-tender, about 6 minutes.

Place the Asparagus on a platter. Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.