Fruit Cake II

Description
In Romanian: Prajitura cu fructe II

Ingredients
Mixture I: Mixture II:
 * 10 oz/300 g flour,
 * 4 oz/100 g confectioner's sugar,
 * 4 oz/100 g butter,
 * peel from 1 lemon,
 * 2 eggs;
 * 3 eggs,
 * 3 tablespoons sugar,
 * 3 tablespoons flour,
 * 3 tablespoons sour cream
 * fruits sprinkled with sugar

Directions

 * 1) Cream the butter with the sugar, lemon peel and eggs, then add the flour. Refrigerate the dough for 1 hour.
 * 2) Then roll into a finger thick sheet, place in the baking pan and prick with a fork.
 * 3) Arrange a layer of fruit (pitted and sprinkled with 2-3 tablespoons of sugar) over it.
 * 4) Over the fruit, pour the following mixture: mix 3 eggs with 3 tablespoons sugar, 3 tablespoons flour and 3 tablespoons sour cream. Place this on the range and when it starts to thicken, pour it over the fruit in the pan.
 * 5) Bake at medium heat and when done, cut into squares.