Seaweed Soup with Hog Rib

Ingredients

 * Hog Rib 200 g
 * Seaweed 200 g
 * ginger 3 slices
 * Yellow Wine 1 tbsp
 * salt 2 tbsp
 * Chopped Spring Onion a stalk

Directions

 * 1) Cut hog rib into small pieces, then parboil by boiling water, for 10 minutes
 * 2) Heat pot with 1000 ml water in high heat, add hog rib and ginger
 * 3) Turn in low heat, add seaweed and yellow wine, boil for 40 minutes
 * 4) Add salt and stir well, keep heat for 2 minutes, serve