Fish Tolcheniki

Ingredients

 * 800 g fish fillet.
 * 70 g flour.
 * 80 g oil.
 * 100 g onion.
 * pepper.
 * salt.

Directions

 * Chop fish fillet finely, add flour, salt, oil and pepper.
 * Stir thoroughly and shape small balls.
 * Cook in salted boiling water.
 * Chop onion finely and serve with tolcheniki.