Fat-free Knaidlach

Description
Yield: 10 - 1

Ingredients

 * 3 eggs (separated) ½ ts salt
 * 3/4 cup matzo meal

Directions

 * 1) Beat egg whites until stiff, add beaten yolks.
 * 2) Fold in matzo meal and salt into eggs.
 * 3) Bring 4 qts. Salted water to a boil.
 * 4) With moistened hands form balls the size of a walnut and drop into boiling water.
 * 5) Cover and boil for 20 min. or longer.