Smoked Salmon Tidbits

Ingredients

 * ½ lb smoked salmon
 * 8 ounces cream cheese
 * 1 tablespoon sour cream, or French dressing
 * Tabasco sauce, or	Worcestershire sauce
 * salt and pepper
 * 1 tablespoon chopped fresh dill

Directions

 * 1) Chop / grind salmon finely.
 * 2) Mash cheese and add to fish with sour cream/French dressing.
 * 3) Add 1 – 2 drops Tabasco / Worcestershire sauce.
 * 4) Add seasonings.
 * 5) Form small patties 1" diameter.
 * 6) Sprinkle with finely chopped dill.