Mushroom with Crab Meat Stuffing

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * large mushrooms
 * small onion
 * 1 large can crab meat
 * ⅛ pint brandy
 * butter or margarine
 * water

Directions

 * 1) Break off the stems of the mushroom.
 * 2) Sauté the finely chopped onion in the butter or margarine.
 * 3) Add crab meat.
 * 4) Make a well in the middle of the frying pan and add the brandy.
 * 5) Blend it into the crab meat mixture.
 * 6) Stuff mixture into the mushroom caps and set them in an open pan.
 * 7) Pour ¼ inch water in the pan and bake in a moderate oven for 10 minutes.