Emerald Isle Rice

Description
'

Ingredients

 * 4 eggs, separated
 * 3 cups cooked rice
 * 1 cup (4-ounces) shredded Cheddar cheese
 * 1/4 cup chopped fresh parsley
 * 1/4 cup chopped onion
 * Salt to taste
 * 1/8 teaspoon hot pepper sauce
 * Chopped fresh parsley for garnish (optional)
 * Chinese Sauce:
 * 1 1/2 cups chicken broth
 * 1 tablespoon cornstarch
 * 1 tablespoon soy sauce
 * ground black pepper to taste
 * ground black pepper to taste

Directions

 * Beat egg yolks and egg whites separately. Beat egg whites until stiff.


 * Combine rice, cheese, parsley and onion with beaten egg yolks in large bowl. Fold in the stiffly beaten egg whites. Turn into greased, shallow 1-1/2-quart baking dish. Cover and bake at 350 degrees 20 to 30 minutes, or until set.


 * Sprinkle with additional parsley, if desired.