Garlic-Herb Pretzels

Ingredients

 * 2 pack yeast
 * 4 5 c. flour
 * 1 1/2 cup warm water
 * 2 cloves garlic
 * 1 tbsp salt
 * 1 tbsp basil
 * 1 tbsp sugar
 * 1 tbsp parsley

Directions
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush garlic and add with herbs. Add 2 c. more flour, and more if dough is too sticky. Roll into snakes & shape. Sprinkle with kosher salt if desired. Bake at 425°F for 10 - 15 minutes or until browned