Rice 'n Pear Salad

Description
Makes 6 servings

Ingredients

 * 2 cups cooked brown rice, cooled to room temperature
 * 2 fresh pears, cored and diced
 * 1 cup shredded Monterey jack cheese
 * 1 cup shredded carrots
 * 3 tablespoons vegetable oil
 * 2 tablespoons lime juice
 * 1 tablespoon chopped fresh parsley
 * ½ teaspoon salt
 * ½ teaspoon ground white pepper

Directions

 * 1) Combine rice, pears, cheese and carrots in large mixing bowl.
 * 2) To prepare dressing combine oil, lime juice, parsley, salt and pepper; pour over rice mixture and toss lightly.
 * 3) Chill until served.