Pousse l'Amour

Description
When making any kind of a Pousse, the utmost care must be taken or the ingredients composing it separate. This can best be achieved by pouring the various materials from a wine glass. It requires a steady hand and careful manipulation to succeed in making the perfect Pousse.
 * Serves: 1

Ingrediens

 * ½ glass Maraschino
 * 1 egg yolk
 * Enough vanilla cordial to surround the egg
 * 1 tablespoon pretty old brandy

Directions

 * 1) First, pour a half glass of the maraschino.
 * 2) Then float the yolk on top with a spoon.
 * 3) Then carefully surround the egg with warm vanilla cordial, and finally the brandy on top.