Ahi Tuna with Wasabi Ginger Glaze

Prep Time: 10 minutes

Cook time: 5 minutes

Serves: 4

Description
Absolute delicious Japanese like dinner made right at home in a matter of minutes!

Ingredients

 * 2 tablespoons low-sodium soy sauce, divided
 * 4 (6-ounce) tuna steaks (1 inch thick)
 * 2 tablespoons ginger marmalade (such as Dundee)
 * 2 teaspoons wasabi paste
 * Cooking spray
 * 2 tablespoons chopped fresh cilantro (optional)

Directions

 * 1) Spoon 1 tablespoon soy sauce over fish; let stand 5 minutes.
 * 2) Combine the remaining 1 tablespoon soy sauce, ginger marmalade, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk.
 * 3) Heat a grill pan over medium-high heat and coat pan with cooking spray.
 * 4) Add fish to pan; cook 2 minutes on each side.
 * 5) Spoon marmalade mixture over tuna; cook 1 minute or until medium-rare or until desired degree of doneness.
 * 6) Remove tuna from pan; sprinkle with cilantro (optional)

Serve with jasmine rice or mashed potatoes and green beans (or another fresh vegetable!)