Tender 'n' Tangy Ribs

Tender 'n' Tangy Ribs From Taste of Home Slow Cooker Recipes. 2 to 3 servings These ribs are so simple to prepare... just brown them, then combine with the sauce ingredients in your slow cooker. Let the cook all day for falling-off-the-bone tenderness. 3/4 t 1 c. white vinegar 1/2 c. ketchup 2 Tbsp. sugar 2 Tbsp. Worcestershire sauce 1 garlic clove, minced 1 t. ground mustard 1 t. paprika 1/2 to 1 t. salt 1/8 t. pepper 2 lbs. pork spareribs 1 Tbsp. vegetable oil Combine vinegar, ketchup, sugar, Worcestershire sauce, garlic, mustard, paprika, salt and pepper in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in the hot oil. Transfer to slow cooker. Cover and cook on LOW or about 4 to 6 hours until tender or all day for fall-of-the-bone tenderness.

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