Chili Beans with Olives

Chili Beans with Olives

1 large onion, chopped 1 T. oil 1 can light red kidney beans (16 oz) 1 can dark red kidney beans (16 oz) 1 can chopped black olives (4 oz) 1 can tomato sauce (8 oz) 3/4 cup water 3 T. packaged chili mix 1 t. Parmesan cheese

Saut� onion in oil until limp. Add all remaining ingredients, and mix well. Simmer until bubbly and hot. Add extra chili powder to taste. A small can of whole kernel corn can be added for variety. Source: Joanne Albert

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 * Catsrecipes Y-Group