Confit of Kalamata Olives

Description
This is a great appetizer to start a dinner party. The flavor of all the ingredients blends very well together. Serve with freshly cut baguettes and enjoy!

Ingredients

 * 1 Cup Pitted Kalamata Olives
 * 4 fillets Anchovies
 * 12 Cloves Garlic slightly crushed with peel on
 * 1 Tbsp Kosher salt
 * 1 Tbsp Freshly cracked black pepper
 * 2 Sprigs Fresh rosemary
 * 2 Tbsp Capers
 * Extra virgin olive oil

Directions

 * 1) In a medium size casserole dish combine kalamata olives, anchovies, garlic cloves with peel on, salt, pepper, rosemary sprigs, and capers. Use enough extra virgin olive oil to cover the olive mixture.
 * 2) Preheat oven to 350 F and bake for 45 minutes.
 * 3) Serve with baguette slices.