Talk:Ivoirian Cuisine/@comment-41.203.192.235-20120106155534

This article leans heavily on SOUTHERN Ivoirian food. It ignores many dishes and traditions from the north. The article is also fairly insulting to Ivoirians, as it suggests that there is no potable water in the entire country so everyone is pounding Flag beer all day long. Also, not all Africans are constantly eating from a 'common plate", especially at a canteen or restaurant. The common plate is seen much more often at home when eating en famille.  I'd also like to survey the Ivoirian population to find out how many have eaten pan-fried frog legs.  I'd guess that more have eaten agouti and giant snails.  This article is narrow in scope to say the least.