Black Magic Cake

Ingredients

 * 2 	cups  	Sugar
 * 1 3/4 	cups 	All-purpose flour
 * 3/4 	cup 	HERSHEY'S Cocoa
 * 2 	tsp 	Baking soda
 * 1 	tsp 	Baking powder
 * 1 	tsp 	Salt
 * 2 		Eggs
 * 1 	cup 	Buttermilk or sour milk (*)
 * 1 	cup 	Strong black coffee or2 teaspoons powdered instant coffee plus 1 cup boiling water
 * 1/2 	cup 	Vegetable oil
 * 1 	tsp 	Vanilla extract

Directions
Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl.  Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin).  Pour batter evenly into prepared pans. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in  center comes out clean.  Cool 10 minutes; remove from pans to wire racks.  Cool completely.  Frost as desired. (*) To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.