Californian Cabbage Rolls

Ingredients

 * 1 	lb ground beef
 * 1 	small head of cabbage, finely chopped
 * 10 1/2 	ounces cream of mushroom soup
 * 1 	tablespoon garlic, minced
 * 1/2 	cup chopped onions
 * 1 	teaspoon salt
 * 1 	teaspoon pepper

Directions

 * 1) In a large skillet brown the ground beef and drain. Using a fork or potato masher, break beef into pea size pieces. Use food processor and chop cabbage, add to beef, add soup, garlic, onion, salt and pepper, let simmer.
 * 2) Preheat oven to 400 degrees.
 * 3) Use bisquick dough, bread dough or pizza dough for wrap. Separate dough into 6 pieces, roll into 6 inch circles. Spray sheet pan, put dough circles in pan add ½ cup mix and close dough. Repeat and brush dough with olive oil.
 * 4) Bake 10-15 minutes or until golden brown