Mediterranean-style Beef Stir-fry

Ingredients

 * 12 oz boneless beef top round steak, cut ¾ inch thick
 * 2 garlic cloves, minced
 * 1 yellow summer squash, halved lengthwise, cut diagonally
 * 2 cup broccoli flowerettes
 * 1 tsp olive oil
 * 1 cup cherry tomato, halved
 * ⅓ cup non-fat Italian salad dressing
 * ¼ cup green onions, thinly sliced
 * 6 oz fettucine, cooked and drained
 * 1 tbsp Parmesan cheese

Directions

 * 1) Trim fat from beef. Thinly slice beef across the grain into bite-size strips.
 * 2) Spray a wok or large skillet with non-stick cooking spray. Heat over medium heat.
 * 3) Stir-fry garlic for 15 seconds.
 * 4) Add squash and broccoli and stir-fry for 3 – 4 minutes or until crisp-tender. Remove from wok.
 * 5) Add oil to wok, then add beef and stir-fry 3 – 4 minutes or to desired doneness.
 * 6) Return vegetables to wok.
 * 7) Add cherry tomato halves, salad dressing and green onions.
 * 8) Toss to mix.
 * 9) Cover to heat through.
 * 10) Serve over hot pasta, and sprinkle with Parmesan cheese.