Chicken Fajita Marinade

Ingredients

 * 1 cup Wishbone Italian dressing (other brands not as good)
 * ⅓ cup soy sauce (prefer Kimlan or Kikkoman)
 * juice of one lime
 * 1 Tablespoon Bolner's Fiesta brand fajita seasoning (from San Antonio)
 * 1½ teaspoons seasoned meat tenderizer (McCormick's)
 * 1 teaspoon crushed red pepper (pizza flakes)
 * 1 ounce honey
 * 1 teaspoon minced garlic (jar is OK)
 * 2 – 3 dashes Louisiana hot sauce
 * handful of fresh cilantro, mostly leaves

Directions

 * 1) Blend all ingredients in food processor and marinate chicken breasts at least several hours or preferably overnight. I pound boneless chicken breasts to even thickness and tenderize meat by punching small holes.
 * 2) Grill about 8 – 10 minutes being careful not to overcook and toughen meat.
 * 3) Warm extra marinade on the side for sauce or dipping.