Chocolate Ant Sticks

chocolate Ant Sticks


 * 12 Ounces chocolate chips or white chocolate chips
 * 24 8 Inch Pretzel Rods

chocolate or Colored Sprinkles

In a Heatproof Bowl Melt The chocolate Over a Pot of Simmering water. Dunk ThePretzel Rods Halfway Into The chocolate. Immediately Roll chocolate-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened.

Yield: 24 chocolate-Coated Pretzel Rods.

contributed by :

 * World Recipes Y-Group