Cajun Chicken, Sausage and Rice

Cajun Chicken Sausage And rice

Makes 12 Servings

Ingredients:


 * 6 Chicken Thighs (about 2 Pounds), Skin Removed
 * 1 Pound Lean Smoked Sausage, Cut in 1-Inch Pieces
 * 2 Green bell peppers, Coarsely Chopped
 * 2 Medium yellow onions, Coarsely Chopped
 * 1 Cup Sliced celery
 * 1 Can (14 1/2 Ounces) Diced tomatoes, Undrained
 * 2 Teaspoons Chicken-Flavored Bouillon Granules
 * 4 Mccormick? bay leaves
 * 1 Teaspoon Mccormick? thyme Leaves
 * 1 Teaspoon Mccormick? garlic powder
 * 1/2 Teaspoon Mccormick? Ground black pepper
 * 2 Cups instant rice

Instructions:


 * 1. Rinse Chicken And Pat Dry. in a 3 1/2 or 4-Quart Crockery Slow Cooker,Place Sausage, peppers, onions, celery, tomatoes, Bouillon, bay leaves,thyme

And garlic powder. Stir to Blend Well.2. Top With Chicken And Sprinkle WithBlack pepper. Cover And Cook on Low For 8 Hours or Until Chicken is DoneAnd

Vegetables Are Tender.3. Add rice; Stir Gently, Yet Thoroughly to Blend.Cover And Cook 15-20 Minutes or Until rice is Tender. Remove bay leaves AndChicken Bones Before Serving.

Nutritional Information:

Per One Serving: About 249 Calories, Fat 9g, Protein 22g, Carbohydrate 20g,Cholesterol 79 mg, Sodium 738 mg

contributed by

 * Catsrecipes Y-Group