Cheese-stuffed Chicken Rolls with Salsa

Cheese Stuffed Chicken Rolls With Salsa

Servings: 4

Ingredients

 * 4 Chicken Breast Halves Without Skin—Boneless
 * 1/4 Tsp salt
 * 1/4 Tsp pepper
 * 3 oz Monterey jack cheese
 * 1 Tbsp butter -- Melted
 * 1/2 Cup Salsa
 * 2 Tbsp cilantro -- Minced, Optional

Directions

 * 1) Heat oven to 375f-190c
 * 2) Grease a 9 inch (230 mm) square pan or appropriate baking dish.
 * 3) Flatten each breast half to ¼ inch (7 mm) thickness
 * 4) Sprinkle with salt
 * 5) Divide cheese evenly on each breast
 * 6) Roll chicken around cheese, folding in sides
 * 7) Brush each roll with the melted butter
 * 8) Place seam side down in dish
 * 9) Bake uncovered for about 30 minutes
 * 10) Serve the rolls with the salsa poured on top
 * 11) Garnish with the cilantro if desired.

contributed by

 * Catsrecipes Y-Group