Famous Swedish Meatballs

Ingredients

 * 6 	saltine crackers
 * 1/2 	cup water
 * 1 lb ground Beef
 * 1 	jar grape jelly
 * 1 	jar chili sauce
 * 1 	lemon, juice of
 * salt & pepper

Directions

 * Soften the saltines in water and add to meat.
 * Add salt and mix well.
 * Form into round ballls and refrigerate for an hour.
 * Combine the grape jelly, chili sauce, and lemon juice.
 * Simmer on low for 10 minutes.
 * Remove meatballs from fridge and add to saucepan.
 * Cook over low heat for 20–25 minutes until the meat is browned and cooked through.
 * Serve over rice or noodles.