Persian Kebabs

Ingredients

 * 2 lbs lamb, cut in 1-inch cubes
 * ½ cup salad oil
 * ¼ cup lemon juice
 * 2 cloves garlic, crushed
 * 1 teaspoon salt
 * ½ teaspoon pepper, fresh
 * 6 bay leaves
 * 4 small tomatoes, halved
 * 2 green peppers, cubed
 * 2 small eggplants, cubed

Directions

 * 1) Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
 * 2) Marinate meat cubes for 4 to 5 hours in refrigerator.
 * 3) Thread meat, vegetables, and bay leaves on skewers.
 * 4) Brush with marinade.
 * 5) Broil 3 minutes on each side, or barbecue 5 minutes on each side.
 * 6) Serve immediately.