Coney Island Casserole

Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 1 cup sliced celery
 * 1/2 cup finely chopped Onion
 * 1/2 cup chopped green pepper
 * 1/3 cup sweet pickle relish or chopped sweet pickles
 * 1 12-ounce package frankfurters, cut into eighths
 * 1/3 cup Mayonnaise
 * 1 tablespoon prepared mustard
 * salt and ground black pepper

Directions

 * 1) Combine rice, celery, Onion, green pepper, relish and frankfurters.
 * 2) Blend Mayonnaise and mustard. Pour over rice mixture and toss lightly.
 * 3) Season to taste with salt and pepper.
 * 4) Turn into buttered shallow 2-quart casserole.
 * 5) Cover and bake at 350 degrees 25 minutes.