Lemon Chicken and Rice

Description
Makes 4 servings.

Ingredients

 * 1 pound boneless chicken breast chunks
 * Salt, ground black pepper and paprika
 * 1 tablespoon vegetable oil
 * 1 cup uncooked rice
 * 1/2 teaspoon dried oregano leaves
 * 1/2 teaspoon grated lemon peel
 * 1 3/4 cups chicken broth
 * Juice of one lemon
 * Chopped fresh parsley for garnish

Directions

 * 1) Season chicken with salt, pepper and paprika. Brown chicken in oil in large non-stick skillet over high heat. Add rice, oregano, lemon peel, broth and lemon juice; bring to a boil.
 * 2) Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Garnish with parsley.