Ekoki I

Ingredients

 * 1.5 kg of dry beans (small white grains)
 * palm oil
 * 1 red hot pepper
 * ½ litre water
 * 8 leaves of bananas.

Directions

 * 1) Chop the grains and put them in cold water for 1 h.
 * 2) Wash the beans thoroughly until the skin is completely removed. Drain and crush the seeds.
 * 3) In a terrine, place the crushed bean seeds and add the crushed hot pepper. Add oil and water in small quantities, while mixing, in order to obtain a homogenous dough.
 * 4) Season the dough and then place in the banana sheets.
 * 5) Cook in the oven for about 3 hours.
 * 6) Serve hot with green bananas.