Irish Coffee Supreme

Description
Made with real coffee, Irish whiskey, and heavy cream, this international beverage is great for breakfast or dessert and delivers a brown, foamy aroma that it regularly relishes and enhances with brown sugar and alcohol content.

Ingredients

 * 2 oz. Irish whiskey
 * 1 tbsp. brown sugar
 * 2 oz. heavy cream
 * ½ cup coffee, black only
 * 3 pumps crème de menthe

Directions

 * 1) Fill the large glass with hot water to preheat, then empty.
 * 2) Pour piping hot coffee into the warmed glass until it is about ½ full.
 * 3) Add 1 tablespoon brown sugar and stir until completely dissolved. Blend in Irish whiskey.
 * 4) Gently top with a collar of slightly whipped heavy cream by pouring gently over a spoon.
 * 5) Color with crème de menthe and enjoy while piping hot. Serve warm and plain with other desserts, appetizers or side dishes.

Nutritional Information
Servings: 2 cups per glass or mug