Chaource cheese

Browse All Chaource cheese Recipes:| Chaource cheese Recipes by Preparation Time |Chaource cheese Recipes by Cost |Chaource cheese Recipes by Dish Type

About Chaource cheese
Wikipedia Article About Chaource cheese on Wikipedia

Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region.

Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either 250 or 450 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white penicillium candidum rind.

Chaource cheese Nutrition

 * Chaource cheese Nutrient Charts

Chaource cheese Recipes
Add a Chaource cheese Recipe to Cookbookwiki:

createpageform-Chaourcecheese


 * Chaource cheese Recipes
 * Chaource cheese Recipes by Preparation Time
 * Chaource cheese Recipes by Cost
 * Chaource cheese Recipes by Dish Type

Chaource cheese Related Recipes

 * Category Chaource cheese