Apple and Pork Chop Bake

Description
All in together, throw it in the oven and leave it Pork and apple- traditional flavours but tastes so good together. Serves 4

Ingredients

 * 2 cups root vegetables- potato, carrot and parsnip
 * 2 large pork shoulder chops or 4 pork loin chops
 * 2 apples
 * 1 cup apple juice
 * Salt and pepper

Directions
Cover the chops with the apple juice in a plastic bag and marinate for a couple of hours if possible

Preheat oven to 170oC.

Layer the bottom of the roasting dish with a single layer of cut vegetables and apple (cut into small chunks/rings)

If using shoulder chops, cut them in half (chops of 2 halves!)

Layer the chops atop the vegetables.

Pour over the apple juice marinade

Put a couple of the apple rings on top of the chops

Season it all with salt and pepper

Cook for around 1/2 to 3/4 hour until pork is cooked - time will depend on type of oven and thickness of chops. Serving Suggestion: