Pryor Estate Peach Fritters

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 large fresh peaches
 * 1 cup flour
 * 1 tablespoon baking powder
 * ½ tablespoon salt
 * 2 eggs
 * ½ cup milk
 * 1 tablespoon melted butter

Directions

 * 1) Combine flour, baking powder and salt then stir in eggs, milk and butter.
 * 2) Mix lightly to form a heavy batter.
 * 3) Add peaches and stir enough to coat slices.
 * 4) Drop by spoonfuls into 375°F heated deep fryer and fry for 3 minutes.
 * 5) Drain well and sprinkle with powdered sugar.
 * 6) Serve hot.