Hunkar Begendi I

Description
This recipe is for 8 serves.

Ingredients

 * 2 	large  Eggplants
 * 1/2 		Lemon
 * 1 	cup 	Water
 * 1/4 	cup 	Butter
 * 1 	tbsp 	Flour
 * 1 	cup 	Milk
 * 1/4 	cup 	Shredded Mozzarella Cheese
 * Nutmeg
 * Salt

Directions

 * 1) Smoke whole eggplants in covered barbecue, or bake at 350°F.
 * 2) 20-30 minutes, until tender.
 * 3) Add lemon half to water in shallow dish.
 * 4) Place eggplants in water, turn to coat thoroughly, and let stand until cool.
 * 5) Peel eggplants and remove seeds.
 * 6) Cut flesh into ¼" cubes.
 * 7) Melt butter in skillet.
 * 8) Add flour and cook and stir until light brown.
 * 9) Stir in milk.
 * 10) Add cheeses, eggplant, dash nutmeg and season to taste with salt.
 * 11) Cook over very low heat 5 minutes.
 * 12) Each serving contains about: 99 calories; 144 milligrams sodium; 24 milligrams cholesterol; 8 grams fat; 4 grams carbohydrates; 3 grams protein; 0.26 gram fiber