Cold Carrot Soup

Ingredients

 * 1 middle chopped onion
 * 2 tablespoons butter
 * 1 tablespoon curry powder
 * 30 dag small carrots
 * 8 dl stock
 * 1 cup coconut milk
 * salt and pepper to taste

Directions

 * 1) Cook carrots in salt water, then strain and mash. In a pan melt butter, brown onion and add curry powder.
 * 2) Mix all these ingredients in a blender. Add stock and pour the soup back into the pan.
 * 3) Add coconut milk, salt and pepper. The soup should boil, then pour it into soup cups and cool in a refrigerator.
 * 4) Decorate with parsley or mint leaves and serve.