Slow Cooker Pumpkin Pie Pudding

Description
Contributed Catsrecipes Y-Group
 * Makes 8 servings

Ingredients

 * 15 oz can pumpkin
 * 12 oz evaporated skim milk
 * ¾ cup Splenda sugar substitute
 * ½ cup low fat buttermilk baking mix
 * 2 eggs, beaten, or 6 egg whites
 * 2 tsp pumpkin pie spice
 * 1 tsp lemon zest

Directions

 * 1) Combine all ingredients in slow cooker sprayed with cooking spray.
 * 2) Stir until lumps disappear.
 * 3) Cover and cook on low 3 hours.
 * 4) Serve warm or cold.