Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers Recipe Rating:

Prep Time: 10 min Total Time: 7 hr 10 min Makes: 4 servings

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4 medium bell peppers    1/2 lb. ground pork     3/4 cup BULL'S-EYE Original Barbecue Sauce, divided     1 cup instant white rice, uncooked     1 cup frozen peas     1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cubed     1/2 cup water CUT tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside. MIX pork, 1/2 cup of the barbecue sauce, the rice and peas; spoon evenly into pepper shells. Top evenly with VELVEETA. POUR remaining 1/4 cup barbecue sauce into slow cooker; stir in water. Stand stuffed peppers upright in slow cooker; cover with lid. Cook 5 to 7 hours on LOW (or 2-1/2 to 3-1/2 hours on HIGH).

Paula in California

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 * Catsrecipes Y-Group