Vegan Scones

Adapted From Cooking Light, April 1998:


 * 3 C. All Purpose flour
 * 1/3 C. sugar
 * 2 t baking powder
 * 1/2 t baking soda
 * 1/4 t salt
 * 4 t canola oil
 * 2/3 c Raisins
 * 3/4 C. soy milk
 * 2 t lemon juice
 * 1 t orange juice
 * 1/2 t Energ egg Replacer Plus 2 t Warm water

Preheat Oven to 400 Degrees. Combine flour, sugar, baking powder,baking soda And salt; ;cut in oil With a Fork Until MixtureResembles Coarse meal. Stir in Raisins. Combine Soy milk, LemonJuice, orange juice, And egg Replacer+water; Add to flour MixtureUntil Just Moist.

Turn Dough Onto Lightly Floured Surface And Knead 4x. Roll Into 12x6Inch Rectangle. Cut Into 8 Squares, Then Cut Each Square Into 2Triangles And Place on Baking Sheet. Bake For 12 Minutes.

contributed by :

 * Foodallergykitchen Y-Group