Spicy Shrimp Cocktail with Tomato and Cilantro

Ingredients

 * 2 Cups tomato juice
 * 1 Cup Bottled clam juice
 * 1/2 Cup sherry wine vinegar
 * 20 Large cilantro Sprigs
 * 2 Serrano Chilies or Jalape?o Chilies, Cut in Half
 * 1 Tablespoon worcestershire sauce


 * 1 Tablespoon olive oil
 * 2 Pounds Uncooked Large Shrimp, Peeled, Deveined
 * 1 Large tomato, Chopped
 * 2 Green onions, Chopped
 * 2 Tablespoons Chopped Fresh cilantro
 * 1 Teaspoon fresh lime juice
 * 1 Teaspoon sugar
 * lime Wedges

Directions
Combine tomato juice, clam juice, vinegar, cilantro Sprigs, Chilies And worcestershire sauce in Medium Saucepan. Boil Until Sauce is Slightly Thickened And Reduced to 1 2/3 Cups, About 30 Minutes. Strain Into Medium Bowl.Heat oil in Large Nonstick Skillet Over Medium-High Heat. Add Shrimp And Saut? Until Just Cooked Through, About 4 Minutes. Cool.

Add Shrimp, tomato, Green onions, Chopped cilantro, lime juice And sugar to Sauce. Season With salt And pepper. Chill Until Cold, at Least 3 Hours. (can be Made 1 Day Ahead. Cover And Keep Chilled.) Garnish With lime Wedges.

Serves 12.

Contributed by
World Recipes Y-Group