Great Key Lime Pie

Description
This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb.



Ingredients

 * 1 (12.3 ounces) package mori-nu firm silken tofu (I use lite)
 * 8 ounces soy cream cheese
 * 1/2 cup key lime juice
 * 2 teaspoons freshly grated lime rind
 * 2 (4 ounces) packages mori-nu mates vanilla pudding mix (must be this brand--it's made to go with the tofu)
 * 1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!)
 * 1 9 in.baked pastry shell or 9-inch graham cracker crust (I prefer graham)

Directions

 * Drain any excess water from the tofu.
 * Blend tofu and lime juice in a processor or blender until creamy and smooth.
 * Add the rest of the ingredients (except crust!), and blend again until smooth.
 * At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
 * Pour the mixture into the crust and chill 2-3 hours or until firm.
 * This sets up very firm.
 * It also makes a great pudding or little tartlet filling for fancy desserts!