Almond Rice I

Ingredients

 * 1 cup long-grain brown rice
 * 2 cup water
 * 1 tsp low-sodium bouillon granules
 * 2 tbsp almonds, silvered
 * -=or=-
 * 2 tbsp pine nuts
 * 2 tbsp grated lemon zest

Directions
In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillin granules and brine to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if necesary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve. Food exchanges per serving: 1 starch/bread exchange; cal: 96; cho: 0mg; car: 19g; pro: 2g; sod: 123mg; fat: 1g;