Kahlúa Barbecue Sauce

Description
Contributed by Catsrecipes Y-Group
 * Makes about 2 cups

Ingredients

 * ¼ cup grated onion, red, white, or yellow only (1 small)
 * 2 large cloves fresh garlic, pressed
 * ¼ cup olive or corn oil
 * ¼ cup Kahlúa
 * 1 can tomato sauce (8 oz.)
 * 3 tbsp. lemon juice
 * 1 tbsp. Worcestershire sauce
 * ¾ tbsp. dried oregano, crushed
 * ¾ tbsp. dried basil, crushed
 * ¾ tbsp. chili powder
 * ¾ tbsp. salt
 * ¼ tbsp. liquid smoke

Directions

 * 1) In a pan, cook onion and garlic in oil over moderate heat, just until the onion is transparent.
 * 2) Add all remaining ingredients. Stir to blend.
 * 3) Simmer 3 to 4 minutes.
 * 4) Use as the all-purpose dip/barbecue sauce. Reserve the alcohol-based barbecue sauce in the refrigerator.

Nutritional Information
Servings: 4 cups