French Onion Soup III

Description
Very good! Easy to make.



Ingredients

 * 4 	 cups thinly sliced onions
 * 1/2 	tablespoon Sugar
 * 1/4 	teaspoon pepper
 * 1/4 	cup vegetable oil
 * 4 	cups beef broth
 * 4 	slices French bread, toasted
 * 1/2 	cup shredded Swiss cheese

Directions
In a soup pot, cook onions, Sugar, and pepper in oil until caramelized (about 15–20 minutes).

Stir often.

Add broth; bring to a boil.

Reduce heat; cover and simmer for 20 minutes.

Ladle into ovenproof bowls.

Top each with bread and Cheese.

Broil until Cheese is bubbly.