Filete encebollado

Ingredients

 * 4 lbs large steaks
 * 2 lemons cut into halves
 * 4 small red onion sliced in strips
 * 2 tablespoons of oil
 * 1/2 teaspoon of mashed garlic
 * 1/2 teaspoon of ground black pepper
 * 1/2 teaspoon of vinegar
 * 1/2 teaspoon of oregano
 * salt

Directions

 * 1) Sprinkle the steaks with pepper, salt and oregano and rub with the garlic, reserve.
 * 2) In a pot heat the oil add the steaks and pan fry until the meat until it is of your liking.
 * 3) Retire the steaks from the pan and reserve.
 * 4) Add 2 tablespoons of water to the pan and add the onions and vinegar, let simmer at low heat for 1 minute.