Warm Berry Syrup

Ingredients

 * 1 cup frozen raspberries (includes syrup)
 * The following Berries may be either fresh or frozen:
 * 1 pint strawberries
 * 1 cup boysenberries or blackberries
 * ½ cup blueberries
 * 2 oz. triple sec or orange juice
 * 1 tsp. corn starch

Directions

 * 1) Thaw and puree the raspberries with the syrup in the can. Pour the raspberry puree into a shallow saucepan.
 * 2) Add triple sec and bring to a low boil.
 * 3) Immediately add Berries and corn starch to the mixture. Bring to a second low boil again. Immediately add Berries and corn starch to the mixture.
 * 4) Bring to a second low boil again. Immediately remove from heat. Pour over vanilla ice cream, waffles, pancakes, brownies etc.