Bacon Pies

Ingredients

 * 1) 1 glass of milk
 * 2) ½ teaspoon salt
 * 3) 100g butter or margarine
 * 4) 500g wheat flour
 * 5) 25g yeast

Filling:


 * 1) 1 Onion
 * 2) 300g smoked Bacon
 * 3) salt
 * 4) pepper
 * 5) 1 egg for smearing

Directions
Make dough: mix warm, salt and lard. Put a part of flour and shake it, pour yeast and put the remaining flour. Mash it, put in a warm place to ferment Later roll dough. 1cm thick and cup it into small rounds. Put filling on every small round and make small pies. Ferment them, smear with a beaten egg. Fry half brown.