Scalloped Chicken and Potatoes with Green Beans

Scalloped Chicken and potatoes


 * 2 1/2 Pounds red potatoes, Sliced 1/4 Inch Thick
 * 14.5 oz Can chicken broth
 * 8 oz Pkg cream cheese
 * 1/2 Tsp Dried thyme
 * 1/4 Tsp Each Dried sage, garlic powder, salt, pepper
 * 1 Cup milk
 * 3 Tbs flour
 * 1 Tsp Chicken Bouillon Granules
 * 4 Scallions, Chopped
 * 1 1/4 Pounds Boneless Skinless Chicken Breasts, Cut Into 3/4 Inch Cubes
 * 10 oz Pkg Frozen Cut green beans
 * 1 1/2 Cups Shredded Swiss or Harvarti Cheese

In Pot, Cook potatoes in 1 Cup Broth, Covered, for 15 minutes or until Almost Tender. Whisk cream cheese And Next 8 Ingredients And Remaining Broth And Scallions in Bowl. Add Chicken And cream cheese Mixture to potatoes in Pot. Cover, Simmer 5 minutes. Stir in green beans And Swiss or Harvarti Cheese, Cook 10 More minutes. or Until Chicken is Cooked Through. Makes 6 Servings.*

contributed by :
* Catsrecipes Y-Group