Wild Rice with Mushrooms

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 Cup wild rice Washed Soaked And Drained
 * 2 Cups beef broth
 * 10 Ounce Can Mushroom Bits And Pieces
 * 2 Tablespoons Chopped Onion flakes
 * 3 Tablespoons butter

salt And black pepper to Taste

Directions
Combine rice And Broth in Saucepan Then Simmer Covered Until rice is Tender And Liquid is Absorbed Stirring Occasionally. Sauté Mushrooms And Onion in butter in Separate Pan Over Low Heat Until Lightly Browned Then Combine Cooked rice, Vegetables And butter And Season With salt And pepper. Serve Immediately.