Paneer Tikkis

Ingredients

 * 400 grams paneer mashed,
 * 2 tablespoons chopped coriander,
 * 2 green chillies finely chopped,
 * 2 pinches sugar,
 * 2 tablespoons cornflour,
 * 1 teaspoon chopped cashewnuts,
 * 2 teaspoons raisins chopped,
 * Oil for shallow frying,
 * Salt to taste

Directions

 * 1) Mash the paneer thoroughly.
 * 2) Add the coriander, green chillies, sugar, cornflour and salt and mix very well.
 * 3) Mix the cashewnuts and raisins.
 * 4) Shape the paneer mixture into small balls. Press a little in the centre of each ball, fill some cashewnut- raisin mixture and close.
 * 5) Roll the tikkis in some cornflour.
 * 6) Shallow fry in oil in a tava.
 * 7) Serve hot with mint chutney.