Saucy chicken with mushrooms

Ingredients

 * 2 whole Chicken breast
 * (about ½ lb each)
 * teriyaki sauce

Directions
Cut Chicken breasts in hlf lengthwise and bone if diesired. ( i always ask the butcher to bone them). Marinate in sauce in refirgerator 2-3 hours. I often marinate all day or overnight if i am going to be gone oven broil or barbecue over charcoal, turning once. Baste with remain sauce during cooking. Food exchange per serving: 3 low meat exchange; calories: 165