Ants in the Sand

Ingredients

 * 2  Graham Crackers Chocolate sprinkles

Directions
1 Place Graham Crackers in a plastic sandwich bag and crush with a rolling pin. 2 Add a few chocolate sprinkles to make ants, then seal the bag. 3 Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table--using their fingers, of course. 4 Variations: add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs).