Irish Chicken Thighs

Description
Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 5 or 6 boneless chicken thighs
 * salt and ground pepper to taste
 * 2 teaspoons Dijon mustard
 * 1 tablespoon vegetable oil
 * 1 head medium-sized cabbage, cored and chopped
 * ½ teaspoon caraway seeds
 * 2 cups chicken broth

Directions

 * 1) Brown chicken thighs in pressure cooker.
 * 2) Add all additional ingredients.
 * 3) Cook at high pressure for 15 minutes.
 * 4) Serve over rice or for a more authentic meal over sliced cooked potatoes.