Apricot Bars

Ingredients

 * 2 eggs
 * 1 cup Apricot 100% fruit spread
 * 1/2 cup Butter, melted
 * 2 tsp Vanilla Extract
 * 1 cup Flour
 * 2/3 cup Oats
 * 1 1/4 tsp Baking Powder
 * 1/4 tsp Salt
 * 3/4 tsp Cinnamon, ground
 * 1/4 tsp Allspice, ground
 * 1/8 tsp mace, ground

Directions

 * 1) Preheat oven to 350. Beat eggs in large bowl.
 * 2) Blend in fruit spread, Butter, and Vanilla.
 * 3) Add Flour, Oats, Baking Powder, Salt, and spices; mix well.
 * 4) Spread dough into greased 12"x8" Baking Dish.
 * 5) Bake 18 minutes, until golden brown and firm to touch.
 * 6) Cool completely on wire rack. Cut into 18 bars.
 * 7) Store in tightly covered container.

Nutrition information per bar:
 * 130 calories,
 * 2 gm protein,
 * 17 gm carbohydrate,
 * 6 gm fat,
 * 37 mg cholesterol,
 * 119 mg sodium,
 * 2/3 diabetic starch/bread exchange,
 * 1 diabetic fat exchange,
 * ½ diabetic fruit exchange.