Omani Gazpacho

Ingredients

 * cucumber 1 no.
 * tomatoes, finely chopped 2 nos.
 * capsicum seeded & chopped 1 no.
 * Canned ripe olives, drained 1 can
 * Limejuice ¼ cup
 * chicken stock 3 cups
 * tomato juice 1 cup
 * garlic, minced 1 flake
 * Spring onions, sliced ½ cup
 * thyme, chopped 1 tbsp

Directions

 * 1) Peel, cut the cucumber, remove the seeds and chopped finely.
 * 2) Mix the chopped cucumber, olives, chopped tomatoes, chopped capsicum, limejuice, chicken stock, tomato juice, minced garlic, chopped spring onions & thyme in a bowl.
 * 3) Cover and refrigerate for 4–5 hours or till the next day.
 * 4) Serve chilled.