Chili Franks and Rice

Makes 6 servings.

Ingredients

 * 1 cup chopped Onion
 * 1 12-ounce package frankfurters, cut into 1-inch pieces
 * 1 16-ounce can chili without beans
 * 1 15-ounce can kidney or pinto beans
 * 2 teaspoons chili powder
 * 1/2 teaspoon salt
 * 1 teaspoon prepared mustard
 * 5 to 6 dropshot pepper sauce
 * 1/3 cup sour cream
 * 3 cups hot cooked rice

Directions

 * 1) Combine Onion and frankfurters in 10-inch skillet. Cook over medium heat, stirring, for 3 to 4 minutes.
 * 2) Add chili, beans, chili powder, salt, mustard and pepper sauce.
 * 3) Cook, covered, 5 minutes longer or until bubbly hot. Stir in sour cream.
 * 4) Serve over beds of fluffy rice.