Roasted Veggies

Ingredients

 * potatoes, eggplant, corn, tomatoes (whatever is in season)
 * ½ head garlic
 * 3 – 4 onions
 * 3 – 4 tbsp oil
 * salt, Maggi cube, paprika, pepper, piment, basil, etc.

Directions

 * 1) Put veggies in Dutch-ovenable bowl with the veggies that take longest on the bottom (potatoes or corn).
 * 2) Layer veggies. Put oil, spices and cut up oil and garlic over the top.
 * 3) Flip veggies halfway through.
 * 4) After done cooking, the oil, onions, garlic and spices make a good dressing, especially mixed with a little flour.