Nankatai

Ingredients

 * 1 cup maida flour
 * 1/2 cup ghee or butter, melted
 * 1/2 cup Sugar, powdered
 * 2 tbsp chopped cashewnuts
 * 1 tsp cardamom powder
 * 1/4 tsp baking powder
 * 1/4 tsp saffron

Directions

 * 1) Soak saffron in 1 tbsp of hot water.
 * 2) Mix maida and baking powder together.
 * 3) Heat melted ghee and Sugar till creamy.
 * 4) Mix in the maida, saffron into the creamed mixture, knead well and make into small balls.
 * 5) Flatten and place on greased tray. Bake in a moderate oven till cooked and light golden in color.
 * 6) Serve when they are cooled.