Hvidkål i Vinsauce

Description
Cabbage with Wine - Serves 6

Ingredients

 * 1 head cabbage
 * 1 onion
 * 1 apple
 * 2 tablespoons butter
 * 2 tablespoons brown sugar
 * 1½ teaspoons celery seed
 * ½ teaspoon salt
 * 1 cup dry white wine

Directions

 * 1) Shred the cabbage fine.
 * 2) Grate onion and apple into the cabbage.
 * 3) Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching.
 * 4) Add the remaining ingredients.
 * 5) Mix well and let come to a boil.
 * 6) Reduce heat as low as possible and let simmer 15 minutes.