Congolese Wine Cooler

Description
A coconut cocktail. Where no palm wine is available, one may substitute 5 ounces Lady Bligh Coconut Rum® for a: 'Congorum', 5 ounces vodka for a: 'Chi Chi Congo', or simply omit the palm wine. This is the: 'Triple Coco Sour' variation.

Ingredients

 * 5 ounces palm wine
 * 5 ounces Coco López®
 * 5 ounces Pat O'Brien's® Triple sec
 * 5 ounces Pat O'Brien's® Sweet and Sour Mix

Directions

 * 1) Fill blender with ice.
 * 2) Add all ingredients and blend well on high.
 * 3) Serve in Hurricane glass.