Varkensvlees Stoofpot

Description
Pork crockpot. A one pot dish that can be made in advance and kept on a low heat until it is needed. It is also good to make the day before, store in the fridge and heat slowly until needed.

Ingredients

 * 1 tsp margarine
 * 75 g lean pork, diced
 * 1 onion, chopped
 * 30 g smoked ham, chopped
 * 100 g courgette, diced
 * pepper, sliced
 * 200 g small new potatoes
 * salt, pepper, Italian spices, garlic to taste
 * 1 large tomato, chopped

Directions

 * 1) Seal the meat all round.
 * 2) Add the onion and ham and fry until the onions are browned.
 * 3) Add the courgette, pepper, tomatoes and potatoes.
 * 4) Then add the spices to taste.
 * 5) Add 1 dl of water and cover the pan.
 * 6) Leave on a low heat until done, adding water if necessary.
 * 7) If kept on a low heat for a longer period, it should be checked periodically and water added if necessary.