Guacamole Tortilla Snacks

This recipe looks so good. I think I may just try this one tonight. This recipe came from a Taste Of Home Magazine.

Ingredients

 * oil, for deep-fat frying
 * 1 dozen corn tortillas, quartered
 * 3 ripe avocados, peeled and mashed
 * 3 tablespoons mayonnaise
 * 1 medium onion, diced
 * 1 medium tomato, diced
 * 2 jalapeno peppers, chopped
 * 2 cups shredded Monterey jack cheese or cheddar cheese (8 oz)

Directions

 * 1) In an electric skillet or deep fryer, heat 1 inch of oil to 375°F.
 * 2) Fry the tortilla wedges, a few at a time, until golden brown.
 * 3) Drain on paper towels.
 * 4) For guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.
 * 5) Place tortillas on ungreased baking sheets.
 * 6) Top each with a tbsp of guacamole.
 * 7) Sprinkle with cheese.
 * 8) Broil 3 – 4 inches from the heat for 2 – 3 minutes or until cheese is melted.
 * 9) Serve immediately.