Cinnamon Swirl Cake with Icing Drizzle

1 DISH CINNAMON SWIRL

BATTER

 * 1 1/2 cups flour
 * 2 envelopes RapidRise yeast
 * 1/4 cup sugar
 * 1/4 tsp salt
 * 2/3 cup milk, very warm
 * 1/4 cup butter, melted
 * 1 egg

CINNAMON TOPPING

 * 3 tbs butter, softened
 * 3/4 cup dark brown sugar
 * 1 1/2 tsp cinnamon

ICING

 * 1 cup powdered sugar
 * 2 tbs milk
 * 1 tbs butter, melted
 * 1/2 tsp vanilla

Directions

 * 1) MIX batter ingredients in a presprayed 8X8 inch baking dish, let rest 10 min.
 * 2) Combine cinnamon mixture in a bowl.
 * 3) TOP batter with cinnamon topping, poke topping into batter.
 * 4) BAKE by placing in a cold oven, set temp to 350 degrees. Bake 30 min. or until lightly browned and firm in center. Cool 10 min.
 * 5) Combine icing ingredients and drizzle over warm cake.

Goes great with a cup of hot coffee. MAKES 9 SERVING.

Contributed by :

 * Catsrecipes Y-Group