Barbados Shrimp with Raspberry Sauce

Ingredients

 * Steamed, chilled, lg. Shrimp (enough for 4 to 5 persons)
 * 1 container frozen raspberries, pureed with 3 tbsp. triple sec
 * black olives
 * tomato
 * kiwi or cantaloupe
 * lettuce
 * Fresh raspberries

Directions

 * 1) Arrange lettuce on a small plate.
 * 2) Place 4 to 5 Shrimp, an olive, slice of kiwi or cantaloupe, slice of tomato and several fresh raspberries on top of lettuce.
 * 3) Drizzle raspberry sauce over each.