Brunch Rice

Ingredients

 * 1 tsp Margarine
 * 3/4 cup Shredded carrots
 * 3/4 cup Diced green pepper
 * 3/4 cup Sliced fresh mushrooms
 * 6 x Egg whites, beaten
 * 2 x Eggs, beaten
 * 1/2 cup Skim milk
 * 1/2 tsp Salt
 * 1/4 tsp Ground pepper
 * 3 cup Cooked brown rice
 * 1/2 cup Shredded Cheddar cheese
 * Corn tortillas (optional) warmed

Directions

 * Melt margarine in large skillet over medium-high heat.
 * Add carrots, green pepper, and mushrooms; cook 2 minutes.
 * Combine egg whites, eggs, milk, salt, and black pepper in small bowl. R
 * Pour egg mixture over vegetables.
 * Add rice and cheese; stir to gently separate grains.
 * Heat 2 minutes.
 * Serve immediately or spoon mixture into warm corn tortillas, if desired.