Norwegian Spinach Soup

Ingredients

 * 2 	lbs fresh spinach, choppped
 * 3 	tablespoons butter
 * 2 	tablespoons flour
 * 1 	teaspoon salt
 * 1/4 	teaspoon pepper
 * 1/8 	teaspoon nutmeg
 * 2 	eggs, hard-boiled,sliced

Directions

 * Cook spinach in broth 10 minutes.
 * Drain, reserving liquid.
 * Melt butter and stir in flour.
 * When blended, add broth a little at a time.
 * Cover, simmer 5 minutes.
 * Add spinach, salt, pepper, nutmeg.
 * Mix.
 * Simmer, covered, 5 minutes.