Cherry Cordial Cookies

Description

 * Makes about 4 dozen cookies

Ingredients

 * 1 pkg (about 18 oz) cherry cake mix
 * ¾ cup (1½ sticks) butter or margarine, softened
 * 2 eggs
 * 1 cup Hershey's mini chips semi-sweet chocolate

Mini chips glaze

 * 1 cup mini chips semi-sweet chocolate
 * 3 tablespoons shortening (do not use butter, margarine or oil).

Directions

 * 1) Heat oven to 350°F.
 * 2) In large bowl combine cake mix, butter and eggs; beat well.
 * 3) Stir in small chocolate chips.
 * 4) Drop by rounded teaspoonfuls onto ungreased cookie sheet.
 * 5) Bake 10 to 12 minutes or until almost set.
 * 6) Cool slightly; remove from cookie sheet to wire rack.
 * 7) Cool completely.
 * 8) Drizzle mini chips glaze onto cooled cookies; allow to set.

Mini chips glaze

 * 1) In small microwave-safe bowl, place mini chips semi-sweet chocolate with  shortening.
 * 2) Microwave at high (100%) 45 seconds; stir.
 * 3) If necessary, microwave at high additional 15 seconds or until chocolate is melted and mixture is smooth when stirred.
 * 4) Use immediately.