Cinnamon Rice

Ingredients

 * 500 ml (2 cups) water
 * 300 g (10 oz.) well-washed long grain rice
 * 1 litre (4 cups) milk
 * 75 g (5 tbsp.) sugar
 * tablespoon of cinnamon
 * candied fruit

Directions

 * 1) Boil 500 ml (2 cups) water; add 300 g (10 oz.) well-washed long grain rice; cook for 5 minutes; drain;
 * 2) meanwhile, in another pot, bring 1 litre (4 cups) milk to the boiling point; add the drained rice and cook for 12 to 15 minutes;
 * 3) remove from the heat; sprinkle with 75 g (5 tbsp.) sugar and a generous tablespoon of cinnamon;
 * 4) arrange in a dome shape in a deep platter;
 * 5) garnish with candied fruit.