Fajitas-on-a-Stick

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * Makes 4 servings

Ingredients

 * 1¼ lbs top sirloin steak, cut 1-inch thick
 * ⅓ cup bottled Italian dressing
 * 3 tbsp. fresh lime juice
 * 2 green or red bell peppers, each cut into quarters
 * 2 medium onions, cut crosswise into ½-inch slices
 * 8 medium flour tortillas, warmed
 * prepared salsa
 * 8 bamboo skewers

Directions

 * 1) Soak 8 (9-inch) bamboo skewers in water for 10 minutes trim fat from steak.
 * 2) Cut steak crosswise into ½-inch thick strips.
 * 3) Thread an equal amount of beef, weaving back and forth onto each skewer.
 * 4) In a small bowl, combine dressing and lime juice, mixing well.
 * 5) Brush onto beef, peppers and onions.
 * 6) Place vegetables on grill over medium ash-covered coals.
 * 7) Grill peppers uncovered for 12–15 minutes and onions for 15 – 20 minutes or until tender, turning both once.
 * 8) Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grill.
 * 9) Place beef in center of grill and cook for 8 – 12 minutes for medium rare to medium doneness, turning once.
 * 10) Season beef with salt as desired.
 * 11) Remove beef from skewers.
 * 12) Serve beef and vegetables in tortillas with salsa.