Poulet Yassa I

Description
Chicken with onions

Ingredients

 * 2 – 3 lbs chicken, whole cut into serving pieces
 * 4 – 6 onions sliced thin
 * 1 – 3 chili pepper minced
 * 4 – 5 lemons juice only
 * 2 tbsp Dijon mustard (optional)
 * ¼ cup peanut or other oil
 * salt and pepper to season

Directions

 * 1) Mix all the ingredients together in a stainless steel or glass dish.
 * 2) Let marinate at least overnight.
 * 3) Remove the chicken pieces, wipe dry, and grill, broil or sauté them till well browned.
 * 4) Set aside.
 * 5) Heat 2 – 3 tbsp oil in a large pot over medium heat.
 * 6) Remove the onions from the marinade and sauté for 8 – 10 minutes till well wilted and starting to brown.
 * 7) Add the rest of the marinade and the browned chicken pieces.
 * 8) Simmer over medium-low heat until cooked through, about 30 – 40 minutes.
 * 9) Adjust seasoning and serve with rice, fufu or couscous.