Wagner Estate Apple Rum Punch

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Wichita Falls, Texas in 1990. I made this for a bridal shower and it was very well received. Yummy.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 20 ounces apple juice
 * 2 quarts ginger ale
 * ⅕ bottle of light rum
 * juice of 12 lemons
 * 3 ounces grenadine
 * fresh pineapple rings and maraschino cherries

Directions

 * 1) Stir apple juice and ginger ale in punch bowl then add large block of ice cubes and stir.
 * 2) Add rum, lime juice and grenadine then stir well.
 * 3) Float pineapple rings and maraschino cherries on top.