Rice Kheer

by user Bhadani (talk)

Info
Cook Time: 30 minutes excluding time for soaking rice

Serves: 4

Ingredients

 * 1 liter milk
 * 1/4 cup rice, washed and soaked for 30 minutes
 * 3/4 cup sugar
 * 1/4 tsp. cardamom powder (optional)
 * 10-15 strands saffron, crushed, soaked in 1 tsp. warm milk (optional)
 * 10 almonds
 * 10 unsalted pistachios

Directions
1.Wash rice and soak for about 30 minutes in water at room temperature. Separate from water and keep rice aside

3.Crush coarsely almonds and unsalted pistachios

5.Heat milk and bring to boil and add rice – immediately start stirring and continue to stir at slow temperature (simmer) until the rice is cooked fully

6.Continue till the milk thickens but rice should not get mushy and pulpy

8.Add sugar, cardamom powder, saffron, almonds and pistachios and stir and simmer for two or three minutes

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From Recipes Wiki, a Wikia wiki.