Ceiba Conch Ceviche

Ingredients

 * 29 oz. can of conch
 * 2 Mexican or Key limes
 * 1 small serrano pepper
 * 4 cloves of garlic
 * ½ walla walla, vadalia or another sweet onion
 * 1 celery rib
 * ½ red bell pepper
 * ½ green bell pepper
 * fresh cilantro (parsley if cilantro isn't available)
 * 1 T. first press, extra virgin olive oil
 * sea salt
 * freshly ground pepper

Directions

 * 1) Chop conch pieces into ¼ inch chunks. Squeeze the limes and place the conch in the juice.
 * 2) Meanwhile, dice the vegetables into 1/8-1/4 inch pieces.
 * 3) Press the garlic. Chop the parsley (or cilantro) and add the olive oil.
 * 4) Salt and pepper to taste. Toss the vegetables and add to the conch and lime juice.
 * 5) Chill at least 4 hours. Just before serving, toss again, pouring off excess liquid.
 * 6) Pour back liquid to your own preference.
 * 7) Serve with fresh gourmet crackers, dipping corn chips, or fresh tortillas.