Chicken and Greens in Coconut Milk

Ingredients

 * 2 1/2 lbs chicken cut into serving pieces
 * 2 teaspoons oil
 * 1 1/2 cups coconut cream
 * 1 1/2 lbs greens (spinach, bok choy, watercress, etc.)
 * 1 meduim sized squash
 * 2 cloves garlic, crushed
 * 1 small piece ginger, finely chopped

Directions

 * 1) Remove the skin from the chicken and lightly brown in the oil with 1 clove of the garlic.
 * 2) Add 1/2 cup or so of the coconut cream and the remaining garlic. Simmer for about 10 minutes.
 * 3) Skin and cut the squash into cubes. Add to chicken. Simmer for about 5 more minutes.
 * 4) Add the greens and let simmer for about 15 more minutes.
 * 5) Serve over rice