Celery Root Dish

Description
In Romanian: Mincare de telina.

Ingredients

 * 5 large celery roots,
 * 1 onion,
 * 2 tablespoons lard,
 * 2 tablespoons flour,
 * 1 cup milk,
 * 1 teaspoon chopped celery leaves,
 * salt

Directions

 * 1) Peel the celery roots, wash and cut into 1/2 inch slices.
 * 2) Dredge each slice with flour and lightly fry on both sides.
 * 3) Fry the finely chopped onion in the remaining lard, until yellow.
 * 4) Add 1 teaspoon flour and let fry some more.
 * 5) Then add milk and let come to a boil. Place the fried celery in this sauce, salt and simmer, covered, shaking the pan from time to time.
 * 6) At the end add the chopped celery leaves.
 * 7) This dish can be prepared with oil instead of lard.
 * 8) In this case, replace the milk with water and add 1-2 tablespoons of tomato sauce.