Rice Uruguayan

Ingredients

 * 1 cup rice
 * 1 lb beef, ground
 * 2 carrots (2 – 3 depending on size)
 * 2 potatoes, med
 * 2 onions
 * ½ tsp parsley, chopped
 * 1 garlic, small clove
 * 1½ cup water
 * salt
 * pepper

Directions

 * 1) The vegetables must all be chopped up finely.
 * 2) Wash the rice thoroughly.
 * 3) Combine all ingredients, except the potatoes.
 * 4) Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour.