Spinach Cakes

Description
Spinach Canned by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 2 (13½ ounce) cans spinach
 * ½ medium onion, chopped
 * 1 tablespoon butter
 * ¼ cup dry breadcrumbs
 * salt and pepper (optional)
 * 2 eggs, beaten (or ½ cup egg mix + ½ cup water, mixed)

Directions

 * 1) Heat spinach and drain well.
 * 2) While spinach is cooling, brown onions in butter for 4–5 minutes.
 * 3) Combine the spinach and onions in a bowl with bread crumbs.
 * 4) Season with salt and pepper, if desired, and add eggs.
 * 5) Heat a nonstick pan and coat with cooking spray. Drop spoonfuls (about ⅓ cup) of spinach mixture into skillet and cook both sides until lightly browned.