Pureed Breadfruit Nuts

Ingredients

 * 1 tablespoon butter
 * 1/2 c. cream or evaporated milk
 * salt, pepper and nutmeg

Directions

 * 1) Remove brown skin (before or after partial cooking).
 * 2) Put into cold salted water and boil until tender.
 * 3) Remove second skin, and puree the seeds.
 * 4) Return them to a pan of water over low heat.
 * Add: 1 tablespoon butter, 1/2 c. cream or evaporated milk.
 * 1) Season to taste with salt, pepper and nutmeg.