Rice Tarts

Description
Makes 12 tarts.

Ingredients

 * 2 8-ounce packages cream cheese, softened
 * 3/4 cup sugar
 * 2 eggs
 * 1 teaspoon vanilla extract
 * 1 1/2 cups cooked rice
 * 12 vanilla wafers

Directions
Beat cream cheese, sugar, eggs and vanilla in large bowl; stir in rice. Place a vanilla wafer in the bottom of 12 muffin paper cups or greased 12-cup muffin pan. Spoon rice mixture over vanilla wafers, filling each cup. Bake at 375 degrees 15 to 20 minutes. Let cool. Serve chilled or at room temperature.