Kapusta z Wieprzowina

Ingredients

 * 4 Pigs feet
 * 3 lb Neck bones or ...
 * 3 lbs spare ribs
 * 1 large	Onion
 * 1 Bud garlic
 * 4 whl allspice
 * 1 Bay leaf
 * 4 whl peppers
 * 1/2 tsp	Celery seed
 * 1 qt Sauerkraut
 * 1/2 tsp	Caraway seed
 * 1/2 Minced apple
 * 3 tbl Barley
 * Salt and pepper

Directions
Split and chop the meat. Brown in lard and add the onion quarters, garlic, allspice, bay leaf, whole peppers, and celery seed. Season to taste. Cover meat with boiling water and cook until meat is half done. Remove a cup of the liquid for gravy. Add sauerkraut, caraway seeds, apple and barley and cook until meat is tender. Serve raw potato dumplings and gravy.