Pineapple Chicken Salad with Cashews and Pineapple Honey Dressing

pineapple Chicken Salad With Cashews And pineapple Honey Dressing


 * 4 Cups Cooked Chicken, Cut Into Cubes
 * 1 Head iceberg lettuce, Shredded, About 6 Cups
 * 1/2 Cup Chopped Green onions, Including Green Tops
 * 1 Cup cashew Nuts, Toasted
 * 1 Can Crushed pineapple, Drained (8 Oz), Reserve Juice
 * 2 T. Chopped parsley

pineapple Honey Dressing:
 * 1/4 Cup pineapple juice (reserved From Above)
 * 2 T. Honey
 * 2 T. lemon juice
 * 1/4 Cup oil
 * 2 T. sesame oil
 * 1/4 Cup rice vinegar
 * 1 T. Dijon mustard

In a Large Bowl, Toss Together First 6 Ingredients. in a Glass Jar, With a Tight Fitting Lid, Shake Together Dressing Ingredients. Pour Dressing Over Chicken Mixture And Toss to Blend. Place Salad on a Large Platter And Decorate With pineapple Slices Sprinkle With Chopped Cashews. Serves 6Note: 1/2 Cup Yellow Raisins, is a Nice Optional

Dressing Can be Prepared 1 Day Earlier And Stored in The Refrigerator. Drained pineapple Should be Stored in Refrigerator, AlsoSesame Popovers With garlic And Herbs is a Nice AccompanimentSource: With Love From Darling's Kitchen

contributed by :

 * Catsrecipes Y-Group