Polynesian Crab

Description
It serves 2

Ingredients

 * 1 fresh pineapple for serving
 * 6 oz. ketchup
 * 6 oz. chili sauce
 * 2 (6 1/2 oz.) cans crabmeat
 * Dash of Worcestershire sauce
 * Juice of half a lemon
 * 1 1/2 Tbsp. horseradish
 * 1 Tbsp. pineapple juice from pineapple
 * Dash of Tabasco sauce

Directions

 * 1) Cut up pineapple so that a deep bowl is formed from the shell.
 * 2) Save the 1 tablespoon of juice to mix with crab. Save the fruit for breakfast the next morning.
 * 3) Blend together all the ingredients. Chill.
 * 4) Serve in the pineapple shell with crisp crackers or similar foundations.