Mango Ketchup

Ingredients

 * 5 medium mangos
 * 3 tbsp vinegar
 * 1 tbsp chopped fresh ginger
 * 1 tsp kosher salt
 * ½ cup sugar
 * ½ cup white wine
 * ½ tsp ground allspice
 * ½ tsp cayenne pepper
 * 1 whole clove
 * dash of cinnamon

Directions

 * 1) Peel and pit mangos.
 * 2) Puree pulp in food processor.
 * 3) Add vinegar, ginger, cinnamon, salt, sugar, wine, allspice, cayenne and clove.
 * 4) Pulse together.
 * 5) In a heavy saucepan, cook the mixture over low heat 1 hour until reduced and thickened.
 * 6) Remove from heat and cool.
 * 7) Strain through a fine sieve.
 * 8) Refrigerate 24 hours.