Carrot Raisin Salad I

Ingredients

 * 1 each pkg of jell-o orange gelatin
 * (Sugar free)
 * 3/4 cup boiling water
 * 2 tbsp Raisins
 * 1/2 cup cold orange juice
 * ice cubes
 * 1/2 cup shredded carrots

Directions

 * 1) Completely dissolve gelatin in boiling water.
 * 2) Stir in raisins.
 * 3) Combine juice and enough ice cubes to measure 1¼ cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
 * 4) Stir in carrots.
 * 5) Spoon into individual dishes or small serving bowl.
 * 6) Refrigerate until firm, about 2 hours.

Nutritional information
Diabetic exchange (per serving): ½ fruit; also 40 calories"65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein. Lifted from jell-o Sugar free cookbook