Atkanchay

Description
Atkanchay is a true Kyrgyz tea. It differs from others as it is combined with milk (1:1) and brought to boil. This national tea is served with flatcakes.

Ingredients

 * 500 g milk.
 * 25 g tea.
 * 25 g butter.
 * 150 g sour cream.
 * salt.

Directions

 * 1) Brew strong tea and pour in milk (1:1), bring to boil, then add butter, salt, sour cream, stir and bring to boil again.