Velveeta Cheesy Beef Stroganoff

Velveeta Cheesy Beef Stroganoff 1 lb. ground beef 2 C. water 3 C. (6 oz) egg noodles uncooked 3/4 lb. Velveeta cubed 1 can (10 oz) cream of mushroom soup 1/4 t. pepper Brown meat in large skillet; drain. Stir in water. Bring to a boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Add Velveeta, soup and pepper; stir until Velveeta is melted.

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