Red Beet Pkhali

Ingredients

 * 200 g walnuts
 * 1 kg beets
 * 4 cloves garlic
 * 1 bunch celery
 * 1 bunch parsley
 * 1 bunch coriander
 * salt, pepper and vinegar to taste

Directions

 * 1) Wash and boil the red beet with leaves.
 * 2) While boiling add celery and parsley.
 * 3) Chill, strain and put this through the meat grinder or food processor.
 * 4) Then add minced walnut, garlic, new and dry coriander, salt, pepper and wine vinegar to taste.
 * 5) Mix the ingredients well and serve.