Aloo Chips

Ingredients

 * 500 gm potatoes- peeled
 * 1 tbsp salt

Directions
Slice the potatoes, very thin, using a slicer, so that the slices are even. Heat water, in a large container, large enough to take in the sliced potatoes. Add the salt and when the water comes to a boil, add the potatoes, keeping the heat high. When it comes to a boil again, drain the water and dry the potatoes in the sun. Store in airtight containers and fry when ready to eat.