Baked Apples with Raisins

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Prep Time: 15 Minutes

Ingredients

 * 2 apples
 * 1 tbsp raisins
 * orange juice
 * pinch ground cinnamon

Directions

 * 1) Peel and core the apples.
 * 2) Coat with the orange juice on the outer surface.
 * 3) Stuff with the raisins.
 * 4) Sprinkle on the cinnamon.
 * 5) Place in pyrex baking cups.
 * 6) Bake in a 350°F oven for 25 – 30 minutes, or until fork pierces surface easily.
 * 7) Serve warm or cold.

Nutritional information
Per serving:
 * Calories: 74 | Protein: 0 g | Sodium: 0 mg | Cholesterol: 0 mg | Carbohydrates: 10 g
 * Exchanges: 1½ fruit