Leberklosse

Ingredients

 * 1/4 lb liver Sausage
 * 1 	egg white or Egg Yolks
 * 1/2 	cup Cracker crumbs
 * 1 	tablespoon chopped Parsley or Chives
 * 1 	tablespoon Catsup (optional)
 * 3 	cups Beef stock
 * 1/2 	teaspoon Parsley

Directions
Shape mixture into 1 inch meatballs.

Drop into gently simmering stock.

Simmer 5–6 minutes.

Add parsley for garnish.