Hot Slaw

Description
Recipe courtesy Paula Deen
 * Contributed by Sylvia at World Recipes Y-Group

Ingredients

 * 6 slices bacon
 * 1 large onion, chopped
 * 1 medium green bell pepper, chopped
 * 1 large head green cabbage, shredded
 * 4 tablespoons chili powder
 * kosher salt
 * 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)

Directions

 * 1) In a large skillet, cook bacon until crisp.
 * 2) Remove to paper towels to drain.
 * 3) Crumble bacon and set aside.
 * 4) In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
 * 5) Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
 * 6) Add chili powder and salt, to taste.
 * 7) Add tomatoes and simmer just until warmed through.
 * 8) Slaw should be slightly crisp.
 * 9) Adjust seasonings.
 * 10) Serve quickly with crumbled bacon.