Tea Biscuits

Description
Pioneer and Indian Recipes by the Whitman Mission National Historic Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe
 * Cook Time: 30 minutes

Ingredients

 * 1 cup butter
 * 1 cup milk
 * 4 eggs
 * 3 cups flour
 * 1 tsp salt
 * 1½ tsp baking soda
 * 2 tsp cream of tartar

Directions

 * 1) Mix all ingredients together.
 * 2) Make into a thin loaf and bake in flat, greased pan for 30 minutes at 350°F.
 * 3) Check after 20 minutes.
 * 4) Break into chunks.
 * 5) Serve warm with butter and honey.