Deaf Dumplings

Ingredients

 * 50 dag flour
 * 1 teaspoon salt
 * 1 cup water
 * 1 cake yeast
 * 2 tablespoon butter
 * 2 tablespoons breadcrumbs or cracklings

Directions

 * 1) Make soft leavened dough.
 * 2) Kneed until it is smooth and let it rise.
 * 3) Roll out to 1 cm thick sheet.
 * 4) Brush with melted butter and salt and roll.
 * 5) Let it rise again.
 * 6) Cut dumpling into 2 cm long pieces.
 * 7) Seal them well by pressing edges together.
 * 8) Cook in water in covered pan for 3 minutes; turn them and cook in uncovered pan for another 5 minutes.
 * 9) When cooked, take them off, and pour with melted butter and sprinkle with breadcrumbs or cracklings and roasted onion.
 * 10) Serve warm.