Luciano Pavarotti's Spaghetti with Instant Pasta Sauce

Luciano Pavarotti's Spaghetti with Instant Pasta Sauce

1 cup tomato paste (1 1/2 six oz. cans) 5 T. olive oil 2 T. chopped parsley 1 to 1 1/2 t. minced garlic 1/8 t. pepper 1 lb. spaghetti 4 T. grated Parmesan cheese

In large bowl, mix tomato paste, oil, parsley, garlic and pepper. Set aside. Cook spaghetti according to package directions for al dente. Before draining spaghetti, remove 6 T. cooking liquid and stir into tomato sauce; drain pasta. Add water to sauce and toss until well mixed and coated. Sprinkle with cheese. Serves 4 Source: My Old Recipes

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