Svieziu Kopustu Sriuba

Ingredients

 * 1 lb Beef, with bones
 * 1 lb Smoked pork
 * 1 ea Small head of cabbage
 * 3 ea Tomatoes
 * 2 ea Sour apples
 * 2 ea Carrots
 * 10 ea White & black peppercorns
 * 1 ea Bay leaf
 * 1 ea Onion
 * Garnish with parsley

Directions

 * 1) Make broth in the usual way, however, saute onion before adding to broth so that the color of the soup would be better.
 * 2) When the meat is tender, strain the broth and clarify. Shred cabbage, rub with salt to remove bitter taste and add to broth, cook in an uncovered pot.
 * 3) When cabbage is tender, add separately, cooked and strained tomatoes and peeled and grated apples.
 * 4) Bring to a boil, then simmer briefly. Serve with boiled potatoes.