Toffee Coffee Cake

Ingredients

 * 1 c. brown sugar
 * 1/2 c. white sugar
 * 1 egg
 * 1 tsp. vanilla extract
 * 5 Heath bars
 * 2 c. flour
 * 1/4 lb. butter
 * 1 tsp. baking soda
 * 1 c. buttermilk
 * 1/2 c. chopped nuts

Directions

 * 1) Mix sugars, flour and butter like a pie crust and save out 1/2 cup crumbs.
 * 2) Add eggs, soda, vanilla and buttermilk to the remainder; beat well.
 * 3) Pour into a greased 9 x 13 inch pan.
 * 4) Sprinkle 1/2 cup crumbs on top.
 * 5) Crush 5 Heath bars and spread over crumbs.
 * 6) Sprinkle with chopped nuts.
 * 7) Bake 25-30 minutes at 350 degrees.

Contributed by :

 * World Recipes Y-Group