Hot Potato Salad

Description
Serves many

Ingredients

 * 1 kg (2.2 lbs) boiling potatoes, cubed
 * 2 tsp Namida® wasabi powder
 * tub of sour cream
 * onion, finely chopped
 * fresh parsley, chopped
 * fresh mint, chopped
 * grated cheese, tasty
 * butter, for cooking

Directions

 * 1) Make up Namida® wasabi powder with cold water into a stiff paste.
 * 2) Cover and put aside for 5 minutes to allow flavour to develop.
 * 3) Mix with tub of sour cream and put aside.
 * 4) Peel and cube potatoes.
 * 5) Cook in salted water until just soft.
 * 6) Drain and put aside.
 * 7) In same pot fry a finely chopped onion in butter.
 * 8) Add drained potatoes back into pot.
 * 9) Mix sour cream and wasabi mix into drained potatoes.
 * 10) Add lots of well chopped parsley and mint.
 * 11) Place into serving bowl, ensuring all ingredients are well mixed.
 * 12) Grated cheese can be sprinkled over top.