Steam Custard with Milk

Ingredients

 * 2 eggs
 * 250 ml milk
 * 50 grams sugar
 * water

Directions

 * 1) First, pour some water into the wok and boil it.
 * 2) Then, pour 250mL of milk into a bowl.
 * 3) Then weigh 50g of sugar, pour it into the milk and stir it.
 * 4) Break 2 eggs into another bowl. Make sure they are fresh, then pour into the mixture and stir them well.
 * 5) Lastly, pour the mixture into 2 bowls and put them into the wok.
 * 6) Steam for 15 minutes and serve it.