Steiktar Heilagfiski

Description
Baked halibut

Ingredients

 * 1 slice halibut 1½ to 2 inches thick
 * 1 tsp salt
 * ¼ tsp pepper
 * 3 tbsp melted butter
 * 1 cup canned tomatoes
 * ½ tsp sugar
 * 1 medium onion
 * ½ cup heavy cream

Directions

 * 1) Rinse halibut and dry on paper towels.
 * 2) Remove skin.
 * 3) Place in a buttered baking dish and sprinkle with salt and pepper.
 * 4) Brush with remaining melted butter.
 * 5) Crush tomatoes, add sugar, and spread over fish.
 * 6) Cover with thinly sliced onion and bake for 20 minutes in a hot oven (400f).
 * 7) Pour cream over fish and bake an additional 10 minutes.