California Avocado-Pineapple Relish

Description
Pineapple provides the perfect counterpoint to the lush texture and subtle, nutty flavor of California avocado in this versatile relish. Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

Ingredients

 * ½ Cup diced pineapple, fresh or canned
 * ¼ Cup finely chopped onion
 * 1 ½ Tbsp lemon juice
 * 1 Tbsp chopped, fresh mint
 * ¼ tsp salt
 * Large pinch crushed red pepper flakes
 * 1 California Avocado (8 ounces), diced

Directions
Combine pineapple with next 5 ingredients.

Gently fold in avocado.

Let chill 1 hour to marry flavors.

Best served the day it's made.

Serve with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.