Salted Egg Tofu

Salted Egg Tofu Recipe
Ingredients How To Make:
 * 3 packs of egg tofu
 * 1/4 onion, cut into small pieces
 * 3 cloves shallot, finely chopped
 * 2 cloves of garlic, finely chopped
 * 1 clove scallion, chopped
 * 1 cooked salted egg
 * pepper to taste
 * salt to taste
 * enough sugar
 * 1) Cut egg tofu
 * 2) Fry until cooked and set aside
 * 3) Make salted egg sauce
 * 4) Peel the salted eggs and separate the yolks and whites
 * 5) Blend each part white and salted egg yolk
 * 6) Give a little water
 * 7) Heat some oil
 * 8) Saute onion and garlic
 * 9) Add the onion and saute until wilted
 * 10) Add the salted egg in the yolk
 * 11) Stir for a while and add the egg whites
 * 12) Add salt, sugar and pepper to taste
 * 13) Correction of taste
 * 14) Add water
 * 15) Add tofu and stir until it's soaking up
 * 16) Add the leeks
 * 17) Stir until it boils and the scallions are slightly wilted
 * 18) After the sauce begins to tighten, turn off the heat
 * 19) Lift and Serve

Source : Trikmerawat