Boiled Moldavian Sausages

Description
In Romanian: Caltabosi moldovenesti (fierti)

Ingredients

 * 2 lbs/1 kg fatty meat,
 * 2 tablespoons lard,
 * 2 onions,
 * 1 tablespoon rice,
 * 2 oz/50 g Raisins (optional),
 * salt,
 * pepper,
 * coriander,
 * 1/2 cup broth,
 * 1 teaspoon paprika,
 * 2-3 tablespoons tomato sauce,
 * 1 bay leaf,
 * 2-3 juniper berries,
 * 1/2 teaspoon Sugar

Directions

 * 1) Grind the meat, add the lightly fried (in lard) Onion, salt, pepper, a little ground coriander, rice, Raisins and broth.
 * 2) Mix everything well and fill the large intestine. Do not overstuff.
 * 3) Make short sausages (one portion).
 * 4) Do not tie the ends but cover with the end of the intestine by pushing it in.
 * 5) Place the sausages in the pot with the broth, add Sugar, bay leaf, juniper berries, paprika and tomato sauce.
 * 6) Set to boil at slow heat.
 * 7) Remove the foam.
 * 8) Boil for 40–50 minutes.
 * 9) Serve hot, in soup bowls, one Sausage in each bowl, with the liquid in which they boiled.