Peanut Burgers with Satay Sauce

Ingredients

 * 1 cup TVP
 * 1 cup water boiling
 * 1 tablespoon tomato paste or ketchup
 * 16 ounces pinto beans, kidney, or other beans, drained
 * ¼ cup whole wheat bread crumbs
 * 2 cloves garlic finely minced
 * ½ teaspoon ginger
 * 1 tablespoon tamari or soy sauce
 * 1 teaspoon artificial sweetener
 * 1 small onion, minced
 * 1 clove garlic, minced
 * 1 small chili pepper, chopped
 * 1 tbsp sesame oil
 * 1 cup natural chunky peanut butter
 * ¼ cup chopped peanuts
 * ¼ cup teriyaki sauce
 * 2 tbsp brown sugar
 * ¼ cup water
 * 1 tbsp tomato paste
 * 1 tbsp sesame tahini
 * salt and pepper to taste
 * whole wheat flour for dusting

Directions

 * 1) Pour boiling water over TVP and tomato paste in a bowl.
 * 2) Stir and let rest for 10 minutes.
 * 3) In food processor, combine TVP mixture and remaining ingredients except for flour.
 * 4) Pulse until mixture is almost a purée.
 * 5) During the last pulse of the food processor add peanuts. Leave them crunchy.
 * 6) Form into patties as described above and serve with satay sauce.
 * 7) In a heavy saucepan sauté the onion, garlic, and chili pepper in the sesame oil and corn oil.
 * 8) When translucent, add the peanut butter and stir until melted.
 * 9) Add the rest of the ingredients.
 * 10) Simmer over medium heat for 10 minutes.
 * 11) Serve over grilled peanut burgers.