Couscous

Also known as 'Kouskous', this is used across mediterranian, america, asia. It is a coarse semolina made from 'Durum' wheat (hardest kind of wheat) and extensively used in egyptian dishes. known as 'pasta' in america and 'poha' in India.

Description
The definitive Moroccan dish!



Ingredients

 * 1 cup couscous
 * 2 cup of seasoned broth
 * 1/2 teaspoon salt
 * 2 tablespoons butter

Directions
Put the water into a medium-sized saucepan along with the salt and butter, and bring to the boil.

Stir in the couscous and then cover the pan.

Remove from heat after about 10 minutes and let it stand 5 minutes. Be sure to fluff with a fork before serving.

This recipe serves 4.