1923 Steak and Pure Cream

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * rib eye, sirloin, or t-bone steak (1½ inch thick)
 * olive oil
 * salt, pepper to taste
 * Worcestershire sauce
 * 1 pound fresh mushrooms
 * 2 tbsp butter
 * ½ cup half and half

Directions

 * 1) You'll want to marinate the steak in several tablespoons of olive oil which has been seasoned with salt, pepper, and Worcestershire sauce for a least 3 hours.
 * 2) Sear the meat on one side and then the other side.
 * 3) Then broil.
 * 4) Cook your mushrooms in butter which has been seasoned with salt and pepper.
 * 5) Make sure to stir the mushrooms often.
 * 6) Add the cream (half and half) to mushroom mixture, stirring well.
 * 7) When your steak is cooked to your liking, put it on a serving platter and cover with mushrooms and cream.