Giada De Laurentiis' Chocolate-Strawberry Panini

Recipe Summary
Difficulty: Easy

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Yield: 6 Servings

Ingredients

 * 1/4 Cup chocolate-hazelnut spread (recommended: Nutella)
 * 12 (1/2-Inch) Thick Slices Pound Cake (from 1 (10.75-Ounce) Loaf
 * 6 Fresh strawberries, Hulled And Very Thinly Sliced Butter-Flavored Nonstick cooking spray

Directions

 * 1) Heat a Panini Grill to Medium According to The Manufacturer's Instructions.
 * 2) Spread The chocolate-hazelnut spread Over 1 Side of All of The Pound Cake Slices.
 * 3) Arrange The Sliced strawberries Over 6 Cake Slices. Cover With The Remaining Cake Slices, chocolate Side Down.
 * 4) Spray Panini Grill With Nonstick Spray And Grill Each Panino Until The Pound Cake is Crisp And Golden And The Fillings Are Warm, About 2 Minutes. Cut Each Panino in Half And Serve.

Jenn b Aka Mom2sam And Tiny

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