Makki ki Roti

Description

 * Ethnicity - Punjabi, North Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 3 cups cornmeal
 * 1¼ cup boiling water
 * melted butter
 * salt to taste

Directions

 * 1) Mix corn meal and salt in bowl.
 * 2) Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
 * 3) Divide it into about 10 balls and roll each out to a circular disc shape (about ⅛ inch thick, and 4 inches in diameter).
 * 4) Cook breads in either on a skillet with oil or ghee until brown on both sides on low-medium heat.
 * 5) Serve hot with Chutney.