Steak Topper Vegetable Packet

Description
Wonderful steak topper courtesy of our friends at the Reynolds Kitchen.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Prep: 10 minutes | Cook: 20 – 25 minutes
 * Servings: Serves 4

Ingredients

 * 1 sheet (18x24 inches) Reynolds Wrap heavy duty aluminum foil
 * 4 red onion slices
 * 1 medium red bell pepper, cut in thin strips
 * 1 medium yellow bell pepper, cut in thin strips
 * 1 package (8 oz) fresh baby portobello mushrooms, halved
 * 2 cloves garlic, minced
 * 2 tbsp chopped fresh basil
 * 1 tbsp balsamic vinegar
 * 1 tbsp olive oil

Directions

 * 1) Preheat grill to medium-high or oven to 450°F.
 * 2) Center onion slices on sheet of Reynolds Wrap heavy duty aluminum foil.
 * 3) Combine peppers, mushrooms, garlic, basil, vinegar, olive oil, salt and pepper in a large bowl.
 * 4) Arrange vegetable mixture over onions in even layer.
 * 5) Bring up foil sides.
 * 6) Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.
 * 7) Grill 15 to 20 minutes in covered grill or bake 20 to 25 minutes on cookie sheet in oven.

Nutritional information
Per serving:
 * 74 calories | 4g fat | 6mg sodium | 10g carbohydrates | 3g fiber | 3g protein