Egg Noodles with Liver Sautée

Ingredients

 * 3.5 oz raw liver
 * .3 oz flour
 * 3.5oz. sour cream
 * 4 ser. egg noodles
 * 1 cup milk or dairy cream

Directions

 * 1) set your Pasta to boil by instructions I prefer egg noodles.
 * 2) Slice Raw liver into small to medium not too large just so it will be comfortable to eat and fry on an oiled hot pan lihgtly salted add a little flour
 * 3) let fry and stir quickly until the flour get cooked, then add sourcream also with Dairy cream or milk.
 * 4) let to simmer.
 * 5) Drain noodles add to sautée and spyce with green like Parcely for instance.