Cantonese-style Pork and Shrimp Dumplings

Description
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!" Original recipe yield: 40 dumplings.



Ingredients

 * 1/4 pound ground pork
 * 1 cup chopped watercress
 * 1/2 (8 ounce) can water chestnuts, drained and chopped
 * 1/4 cup chopped green onions
 * 1 tablespoon oyster sauce
 * 1 1/2 tablespoons sesame oil
 * 1 teaspoon minced garlic
 * 1 teaspoon soy sauce
 * 1/8 teaspoon ground white pepper
 * 1/8 teaspoon salt
 * 1 (16 ounce) package round dumpling skins
 * 1 pound peeled and deveined medium shrimp

Directions
1 - Mix the pork with watercress, chestnuts, oyster saurc, onions, sesame oil, garlic, soy sauce, and white pepper.

2 - Fill the dumplings with half a teaspoon of the mix

3 - pan fry for 15 minutes