Duchess Potatoes

Duchess Potatoes

Heat oven to 400. Prepare instant mashed potatoes as directed on pkg. for 4 servings except decrease milk to 2 T. In small bowl, beat 1 egg slightly. Add hot potatoes and beat on medium speed until fluffy. Drop mixture by spoonfuls (8 to 10) on greased baking sheet or put in pastry tube and form rosettes. Sprinkle with paprika. Bake until golden brown, about 15 minutes. Serves 4 Source:My Old Recipes

Contributed by :

 * Catsrecipes Y-Group