Orange-Honey Acorn Squash

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 3 small acorn squash
 * 4 tablespoons frozen orange juice concentrate
 * 2 tablespoons honey
 * 1 tablespoon butter
 * ¼ tsp nutmeg or cinnamon

Directions

 * 1) Preheat oven to 400°F.
 * 2) Cut squash in half.
 * 3) Remove and discard seeds.
 * 4) Place squash halves cut side up in a shallow baking dish.
 * 5) Combine juice and honey.
 * 6) Mix well.
 * 7) Add ½ tsp butter to each squash half.
 * 8) Cover pan with lid or foil tightly wrapped, and bake squash with butter for 30 minutes.
 * 9) Remove foil, and bake 30 minutes more until tender.
 * 10) Scoop out and mash squash; add juice and honey mixture then return to shells.
 * 11) Bake another 10 minutes.