Beef and Potato Casserole

Beef And Potato Casserole

When Your Family is Hankering For Meat And potatoes, Put Together This Easy Casserole.

Total: 45 min

Prep: 15 min

Bake: 30 min

Makes 6 Servings


 * 1 Pound Ground Beef
 * 1 Large Onion, Chopped (1 Cup)
 * 1 Package (8 Ounces) Sliced Fresh Mushrooms
 * 1 Teaspoon salt
 * 3/4 Cup water
 * 2 Tablespoons butter or margarine
 * 1 Cup Betty Crocker? Potato Buds? Mashed potatoes (dry)
 * 3/4 Cup sour cream
 * 2/3 Cup Original Bisquick? Mix
 * 2 Teaspoons Chopped Fresh chives
 * 1 egg
 * 3 Tablespoons Original Bisquick? Mix
 * 1 Can (18.8 Ounces) Progresso? Ready-to-Serve Creamy Mushroom Soup
 * 1 Bag (1 Pound) Green Giant? Frozen Broccoli Cuts, Thawed And Drained
 * 1/4 Cup ketchup


 * 1. Heat Oven to 400?f. Cook Beef, Onion, Mushrooms And salt in 12-Inch Skillet Over Medium Heat, Stirring Occasionally, Until Beef is Brown.


 * 2. While Beef is Cooking, Heat water And butter to Boiling in 2-Quart Saucepan; Remove From Heat. Stir in potatoes (dry) And sour cream. Let Stand 1 Minute, Then Stir Vigorously Until Smooth. Stir in 2/3 Cup Bisquick Mix, The chives And egg.


 * 3. Drain Beef Mixture. Stir 3 Tablespoons Bisquick Mix Into Soup. Stir Soup Mixture, Broccoli And ketchup Into Beef Mixture. Heat to Boiling. Boil Uncovered 1 Minute. Pour Into Ungreased 3-Quart Casserole. Scoop Potato Dumpling Mixture Around Edge of Casserole.


 * 4. Bake Uncovered 25 to 30 Minutes or Until Dumplings Are Light Golden Brown.

High Altitude (3500-6500 Ft)

Cook Beef, Onion, Mushrooms And salt in 12-Inch Skillet Over High Heat. Bake 30 to 35 Minutes.


 * 1 Serving: Calories 460 (calories From Fat 245); Fat 27g (saturated 12g); Cholesterol 110mg; Sodium 1200mg; Potassium 700mg; Carbohydrate 32g (dietary Fiber 4g); Protein 22g % Daily Value: Vitamin a 34%; Vitamin c 28%; Vitamin d 12%; Calcium 14%; Iron 16%; Folic Acid 20%Diet Exchanges: 2 Starch; 2 High-Fat Meat; 1 Fat

Jenn b Aka Mom2sam And Tiny

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