Favorite Egg Nog

Ingredients

 * 24 eggs, separated
 * 2 cup	sugar
 * 1 quart bourbon
 * 2 cup	brandy
 * 1 quart heavy cream
 * 2 quart milk
 * 1 quart vanilla ice cream
 * nutmeg

Directions

 * 1) Beat egg yolks and sugar until thick.
 * 2) Add bourbon and brandy and stir thoroughly.
 * 3) The liquor "cooks" the eggs
 * 4) Add cream and milk and continue whipping.
 * 5) Break up the ice cream and add.
 * 6) Beat egg whites until stiff and fold in.
 * 7) Refrigerate for at least 30 minutes before serving.
 * 8) Sprinkle lightly with nutmeg.