Tender Pan-fried Chicken

Tender Pan Fried Chicken

1/4 cup flour 1 1/2 t. salt 1 t. paprika 1/4 t. pepper 1 broiler fryer, cut up 2 T. oil or shortening

In plastic bag, mix flour, salt, paprika, and pepper. Add 2 to 3 chicken pieces at a time and shake to coat pieces evenly. In large skillet, heat oil or shortening. Put meaty chicken pieces toward center and remaining pieces around edge. Brown over medium heat about 15 minutes. Turn as needed to brown evenly. Reduce heat. Cover tightly.Cook for 30 minutes. Uncover. Cook until tender,5 to 10 minutes more. Serves 4 Source: My Old Recipes

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