Rice Crème Brûlée

Description
Makes 6 servings

Ingredients

 * 4 cups heavy cream
 * ⅓ cup sugar
 * 3 eggs
 * ½ teaspoon ground cinnamon
 * 1½ cups cooked medium-grain rice
 * 6 tablespoons raisins
 * 1½ teaspoons cocoa powder
 * 1½ teaspoons confections sugar

Directions

 * 1) Heat cream and sugar in saucepan over medium heat to near boiling.
 * 2) Beat eggs and egg yolks well.
 * 3) Gradually mix hot cream mixture into eggs and return to saucepan.
 * 4) Cook over medium heat, stirring constantly until custard thickens, 3 to 4 minutes.
 * 5) Stir in cinnamon and vanilla.
 * 6) Place ¼ cup rice and 1 tablespoon raisins into each custard cup.
 * 7) Pour ¾ cup custard over rice and raisins; mix.
 * 8) Place cups in baking pan.
 * 9) Pour hot water around cups.
 * 10) Bake at 300°F for 35 to 45 minutes or until center is set.
 * 11) Cool, cover and refrigerate.
 * 12) Sift cocoa and sugar together.
 * 13) Just before serving sift cocoa mixture over each custard..