Smoked Turkey Roll-ups

Ingredients

 * 4 x 8-inch flour tortillas
 * 2 pkg. (4 ounces each) herb-flavored soft spreadable cheese
 * 12 oz smoked turkey breast slices
 * 2 green onions minced
 * ¼ cup roasted red peppers drained and chopped fine

Directions

 * 1) Spread each tortilla with ¼ of the cheese.
 * 2) Divide turkey slices equally and layer over cheese, overlapping turkey slices slightly to cover tortilla.
 * 3) Spread ¼ of remaining cheese over turkey slices.
 * 4) Sprinkle with chopped green onion and red pepper.
 * 5) Roll up tortilla, jelly-roll style.
 * 6) Place turkey tortilla rolls, seam-side-down, in self-closing plastic bag; refrigerate several hours or overnight.
 * 7) To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into ½-inch slices to form pinwheels.
 * 8) If desired, arrange pinwheels on serving plate and garnish with red pepper slices in center.

Note
To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.