Meatball Calzones with Cheese and Herbs

Prep Time:

Cook time:

Serves: 4

Ingredients
MEATBALL CALZONES


 * 13.8 oz can refrigerated pizza crust
 * 26 oz jar mini meatball pasta sauce
 * 1 cup shredded Italian cheese blend
 * Dried oregano and/or Dried Basil

Directions

 * 1) Heat oven to 425 degrees.
 * 2) Line a baking sheet with nonstick foil.
 * 3) Unroll crust on a cutting board and stretch dough to a 12 inch square, cut in quarters.
 * 4) Transfer to baking sheet.
 * 5) Pour sauce into a bowl, distribute meatballs in centers of squares.
 * 6) Top each with 1/4 cup cheese.
 * 7) Fold corner to corner to form triangles.
 * 8) Press edges to seal, poke holes in top.
 * 9) Sprinkle with basil or oregano.
 * 10) Bake 13 min. or until golden.
 * 11) Heat remaining sauce to serve on the side.

Contributed by:

 * Catsrecipes Y-Group