Pine Nut Rice Dressing

Description
Makes 6 servings

Ingredients

 * 1/3 cup chopped onion
 * 1/3 cup chopped celery
 * 1 tablespoon butter or margarine
 * 3 cups cooked brown rice
 * 1/4 cup pine nuts, toasted
 * 1 tablespoon chopped fresh parsley
 * 3/4 teaspoon poultry seasoning
 * 1/4 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1 cup chicken broth
 * 1 egg, beaten

Directions

 * 1) Cook onion and celery in butter until tender in small skillet over medium heat.
 * 2) Combine with rice, nuts, parsley, poultry seasoning, salt, pepper, broth and egg in buttered 2-1/2-quart baking dish. Bake at 350 degrees 25 to 30 minutes.