Chocolate Cream with Praline Walnuts or Hazelnuts

Description
In Romanian: Crema de ciocolata cu nuci sau alune pralinate

Ingredients

 * 4 eggs,
 * 8 oz/250 g confectioner's sugar,
 * 10 oz/300 g butter,
 * 3 tablespoons chocolate or cacao,
 * 4-5 tablespoons Praline walnut or hazelnut cream,
 * 2 tablespoons milk

Directions

 * 1) Place in the eggs in a pan which is standing into a larger pan full of boiling water, on medium heat. Beat the eggs with the sugar until a cream is formed.
 * 2) Remove from heat and leave until the cream is cool.
 * 3) Add the butter in thin slices and beat well to make the paste very creamy.
 * 4) Melt the chocolate, on slow heat, with two tablespoons of warm milk or water.
 * 5) Add this to the cream.
 * 6) Then add the praline hazelnuts or walnuts, mix, pour into cups and refrigerate.