Kokosrijst I

Ingredients

 * 300 g rice
 * 1 onion, chopped
 * 360 ml coconut milk
 * 2 tomatoes, cut in small bits
 * ½ green chile pepper, stripped of seeds and chopped or ¼ teaspoon chile powder
 * oil
 * salt

Directions

 * 1) First cook the rice for 10 – 15 minutes, until it is exactly done.
 * 2) Pour off.
 * 3) Sauté the cooked rice in oil with onions on low heat, about 5 minutes or until onoins are tender.
 * 4) Then add chile pepper or the powder.
 * 5) In the pan and let them 5 minutes now do to the tomatoes and coconut milk softly simmer.
 * 6) Rudder from time to time.