Mandioca Frita

Ingredients

 * 1 pound cooked yuca cut into 1/2 inch wedges
 * 1 quart canola or peanut oil for frying

Directions

 * Just before serving fry the yuca in a deep fat fryer or in a skillet.
 * Pour about 2 inches of oil.
 * Fry the yuca in several batches until golden, about 2–3 minutes.
 * Blot on paper towels and serve hot.