Gluten-free Garlic Chicken Zucchini Stir-fry

Garlic Chicken Zucchini Stir Fry

1 boneless skinless chicken breast 10 cloves garlic, sliced in half lengthwise 2 teaspoons olive oil 2 medium zucchini 1 teaspoon fresh lemon juice 1/8 teaspoon dried oregano 1/4 teaspoon dried basil 1/2 cup chicken broth

Cut the chicken into 1/2 inch pieces. Slice zucchini into rounds and semi-circles. Heat oil in small frying pan or wok. Add Salt and pepper chicken to taste, and add garlic. Add the rest of the ingredients and bring to a slight boil. Cook until chicken is no longer pink and zucchini is tender, but still crisp. Serve with rice or flat bread.

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