Chilean Salmon Ceviche

Description
This recipe yields 1 servings.

Ingredients

 * 2 cup lobster stock
 * 2 cup Clam Juice
 * 1/4 cup Orange Juice
 * 1/4 cup Lime Juice
 * 1/2 tsp dry mustard
 * 1/8 cup mayonnaise
 * 1/2 cup Heavy Cream
 * 2 tbl grain Mustard
 * 1/4 tbl aji amarillo
 * 2 x Chilean salmon fillets - (6 oz ea) cut thin slices
 * 1 x Yellow Tomato diced
 * 1/2 bn scallions sliced
 * 1/2 bn Cilantro Leaves chopped
 * 1 bn chives chopped
 * 3 x sweet potatoes peeled, steamed, and sliced to 1/4" pieces

Directions

 * 1) Combine lobster stock and clam juice and reduce by half.
 * 2) In a blender mix the orange juice, lime juice, dry mustard, Mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.
 * 3) In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
 * 4) On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.