Best Banana Bread

Description
A standard recipe requiring leavening can be made egg-free by increasing the required amount of baking powder by 1 tsp for each egg omitted.
 * Contributed by World Recipes Y-Group
 * Yield 1 loaf.

Ingredients

 * ½ cup butter
 * 1½ cups flour, all-purpose
 * 1 cup sugar
 * 1 teaspoon baking soda
 * 2 eggs, beaten
 * ½ teaspoon salt
 * 4 bananas, finely crushed
 * ½ teaspoon vanilla

Directions

 * 1) Cream together butter and sugar.
 * 2) Add eggs and crushed bananas. Combine well.
 * 3) Sift together flour, soda and salt.
 * 4) Add to creamed mixture.
 * 5) Add vanilla.
 * 6) Pour into greased and floured loaf pan.
 * 7) Bake at 350 °F for 60 minutes.
 * 8) Keeps well, refrigerated.