Category:Romanian Salads

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As most Rumanian dishes have significant quantities of meat, salads are used to balance the meal. Here are some of the most popular Rumanian salads:
 * salată de boeuf – contains a mixture of chopped vegetables and mayonnaise
 * salată de vinete – eggplant salad, prepared with mayo and onions
 * salatǎ orientală – refreshing potato salad, often assorted with green vegetables
 * salatǎ de macaroane – macaroni salad
 * salatǎ de ţelinǎ – a salad rich in vitamins which also tastes great
 * murături – an assortment of pickled vegetables (cucumbers, tomatoes, cabbage and others)