Shad Crouquettes

Info
Cook Time:

Serves:

Ingredients

 * 1 pound skinned and filleted Shad
 * 1 tsp salt
 * 1 tsp white pepper
 * 1 egg
 * 2 large shallots, minced
 * 1/2 c fresh chives thinly cut
 * 1/2 c fresh parsley, chopped
 * 1/2 c fresh tarragon, chopped
 * 2 tbsp sour cream
 * 2 tbsp fresh lemon juice
 * 1/2 c Panko bread crumbs

Directions
1.Take first 3 Ingredients and pulse in food processor. Add egg and pulse again.

2.Place mixture in a stainless steel bowl, and add all remaining ingredients. Mix well. Form into 3-ounce patties, then roll in additional Panko bread crumbs.

3.Saute in butter until golden and firm. Serve with salad and a tart dressing of your choice. Add tartar sauce on the side.

Source

 * Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe