Taco Bake

Info
Cook Time:

Serves: 8

Ingredients

 * 1½ pounds lean ground beef
 * 1 (1.25 ounce) package taco seasoning mix
 * 1 (15.5 ounce) can refried beans
 * 1 (16 ounce) jar salsa
 * 2 cups shredded Monterey Jack cheese

Directions
1.Preheat oven to 325 F.

2.In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.

3.Spoon browned meat into a 9x13-inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.

4.Bake about 20 to 25 minutes.

Source

 * Beans, Refried Canned by the US Department of Agriculture, public domain government resource—original source of recipe