Ecuadorian Bread Pudding

Ingredients

 * 1 qt sour milk
 * 5 – 6 cups bread cubes
 * ¼ cup butter
 * 2 eggs
 * ¾ cup sugar
 * ½ tsp salt
 * 1 tsp vanilla
 * 1½ tsp cinnamon
 * 1 tsp nutmeg
 * 1 cup raisins

Directions

 * 1) Scald milk.
 * 2) Add bread cubes and butter.
 * 3) Beat eggs.
 * 4) Add sugar, salt, vanilla, cinnamon, nutmeg and raisins.
 * 5) Combine both mixtures.
 * 6) Pour into buttered 9x13" pan. Sprinkle with nutmeg.
 * 7) Bake at 375 °F for 45 minutes to 1 hour.