Yellow Squash Casserole in the Slow Cooker

Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
 * Contributed by catsrecipes y-group

Ingredients

 * 5 cups frozen yellow squash
 * ½ cup butter melted
 * 1 can cream of chicken soup
 * 2 slices cubed bread
 * 1 cup sour cream

Directions

 * 1) Place squash in slow cooker with butter and cook for 1 hour.
 * 2) Add soup as it comes from the can and cook until hot.
 * 3) Add bread and sour cream and cook until bubbly.