Mexican Rice Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 9 hard-cooked eggs, chopped
 * 1/2 cup sliced green onions
 * 1 cup sliced celery
 * 1/4 cup chopped canned green chiles
 * 1 cup grated Cheddar cheese
 * 1 cup sour cream
 * 1 tablespoon lemon juice
 * 1/4 cup picante sauce (optional)
 * 1 teaspoon salt
 * 1 teaspoon seasoned pepper
 * salad greens
 * 1 large fresh tomato, chopped

Directions
Combine rice, eggs, onions, celery, chiles and cheese. Blend sour cream, lemon juice, picante sauce, salt and pepper. Pour over rice mixture; mix well. Chill. Serve on salad greens and top with tomato.