Diva Sleepover Cake

Diva Sleepover Cake Prep Time: 1 hr min Total Time: 1 hr 30 min Makes: 16 servings

Ingredients: 1 pkg. (2-layer size) cake mix, any flavor    1 cup cold milk     1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed     6 NUTTER BUTTER Peanut Butter Sandwich Cookies     6 NILLA Wafers     2 chewy fruit snack rolls     Decorating gel     1/2 cup BAKER'S ANGEL FLAKE Coconut     Food coloring     1/4 cup jelly beans Preparation: PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 10 min. Carefully invert onto wire rack; cool completely. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping; cover. Refrigerate 30 min. or until thickened. TRANSFER cake to cake board or tray. Arrange peanut butter cookies, side-by-side, down center of cake to resemble six bodies laying next to each other in a bed. Spread pudding mixture onto top and sides of cake, completely covering cookies and cake. Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt. PLACE 1 wafer at one end of each body for the head. Use decorating gel to draw the eyes, nose and mouth on each wafer. Tint coconut with food coloring; sprinkle at top of each wafer for the hair. Add jelly beans as desired to top of cake to resemble a polka-dotted blanket. Store in refrigerator.

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