Peaches 'n' Creme Mold

Ingredients

 * 6 peaches, peeled and pitted
 * 7 pack sweet'n low
 * 2 cup water
 * 2 unflavored gelatin packages
 * 1½ cup non-fat yogurt
 * 1 tsp vanilla butternut flavor
 * ¼ tsp orange extract

Directions

 * 1) Slice 2 of the peaches very thin.
 * 2) Sprinkle with sweetener equivalent to 3 tsp of sugar. Set aside.
 * 3) If peaches are very firm and not too ripe you may want to cook them in about a table spoon of water for a few minutes until tender.
 * 4) Place 1 cup of the water in a small saucepan. Sprinkle gelatin over water and let soften a few minutes.
 * 5) Heat on low heat stirring frequently, until gelatin is completely dissolved. Remove from heat.
 * 6) In a blender container, combine yogurt and remaining unsliced peaches. Blend until smooth.
 * 7) Add gelatin mixture remaining 1 cup of water, remaining sweetener and extracts.
 * 8) Blend until smooth.
 * 9) Stir in sliced peaches.
 * 10) Pour into a 9 cup mold and chill several hours. Until firm. Unmold and serve.

Nutritional information
Nutrition (per serving):
 * 41 calories total fat 0 g (2% of calories)