Macaroni and Meat Pudding

Ingredients

 * ½ lb / 250 g macaroni
 * 10 oz / 300 g Beef sirloin
 * 3 big onions
 * 2 tablespoons butter or vegetable oil
 * salt
 * pepper
 * 3 eggs
 * bread crumbs

Directions

 * 1) Boil the macaroni in salt water, drain, rinse with cold water and drain again.
 * 2) Finely chop the onions, fry in butter until it turns yellowish, add the ground meat, salt, pepper and fry a little more.
 * 3) Mix the macaroni with the beaten eggs, then the fried meat and set in a buttered and bread crumbed baking sheet.
 * 4) Bake until brownish. Serve hot cut into squares.