Baseema

Ingredients

 * 5 eggs
 * 1 cup icing sugar
 * ¾ cup butter / oil
 * 500 g yogurt
 * 2 tsp baking powder
 * 2 cups flour
 * 1 tsp of vanilla extract
 * 1 cup of coconut
 * 1½ cups of sugar
 * 1 tbsp lemon juice
 * 1 cup water

Directions

 * 1) Beat eggs and Sugar for 3 - 5 minutes.  Swag
 * 2) Add oil and yogurt and mix.
 * 3) In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
 * 4) Spread mixture onto greased tray.
 * 5) Bake for 30 minutes 200 °C.
 * 6) In another saucepan, mix Sugar and lemon with water, boil until syrup thickens.
 * 7) When cake is cooked, use a fork to poke holes in the top of the cake.
 * 8) pour syrup over evenly so it soaks through.
 * 9) Cut cake into square pieces. Remove from cooking pan.
 * 10) Can be eaten warm. Can remain at room temperature in a sealed container for a day. Any longer, store in fridge. Can be served cold or reheated in microwave.