Oriental Salad Melange

Description
Makes 6 servings

Ingredients

 * 1 cup fresh snow peas, trimmed and halved
 * 1 cup sliced fresh mushrooms
 * ½ medium red bell pepper, cut into julienne strips
 * 2 tablespoons vegetable oil
 * 3 cups cooked rice, cooked in chicken broth
 * 1½ tablespoons rice vinegar*
 * 1 teaspoon sugar
 * ¼ teaspoon ground black pepper
 * 1 tablespoon sesame seed, toasted

Directions

 * 1) Cook vegetables in hot oil over medium-high heat in wok or large skillet for 2 minutes.
 * 2) Stir in rice, vinegar, sugar and pepper.
 * 3) Serve warm or at room temperature.
 * 4) Sprinkle with sesame seed.