Caribbean Pork Chops

Ingredients

 * 2/3 cup water
 * 4 teaspoons Chicken Soup Base
 * 1/2 cup/125 mL orange juice
 * 1 1/2 tablespoons lime juice
 * 1 tablespoon Caribbean Spice Rub
 * 3/4 teaspoon rum extract
 * 1/2 teaspoon garlic Granules
 * 6 boneless Pork chops (about 4 ounces each)

Directions

 * 1) Combine all ingredients except Pork chops in a plastic storage bag; mix well. Add Pork chops and shake to coat.
 * 2) Seal bag and refrigerate 4 to 24 hours, turning bag occasionally.
 * 3) Remove chops, reserving marinade. Grill or broil Pork chops 20 to 30 minutes or until done, turning once to brown all sides.
 * 4) Bring marinade to a boil and let boil until mixture begins to boil and thicken slightly.
 * 5) Baste chops occasionally with marinade. Serve any remaining marinade with Pork chops.

Contributed by
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