Radish and Squash Sauté with Garlic

Description
Contributed by World Recipes Y-Group
 * Makes 6 servings.

Ingredients

 * 2 cups quartered radishes
 * 2 yellow squash and/or zucchini, cut lengthwise and sliced
 * 1 tbsp chopped garlic
 * 2 tbsp butter, melted
 * 1 tbsp chopped oregano

Directions

 * 1) In saucepan, cook radishes, squash and garlic in butter 8 minutes.
 * 2) Or until tender.
 * 3) Add oregano.