Beer and Wings Casserole

Ingredients

 * 40 	 	Manitoba Chicken drumettes
 * 2 	tsp 	margarine
 * 2 	tsp 	vegetable oil
 * 1/2 	tsp 	salt
 * 1/4 	tsp 	pepper
 * 1 		Onion, chopped
 * 1 	clove 	garlic, minced
 * 1 		tomato, peeled, seeded and chopped
 * 1 		green pepper, chopped
 * 1/4 	cup 	beer
 * 1/2 	cup 	chicken stock

Directions
Preheat oven to 350 °F.

In a large non-stick skillet, melt margarine and oil over medium heat.

Add drumettes, season with salt and pepper and brown on all sides for 6–8 minutes.

Remove from skillet and place in shallow, greased casserole.

Add vegetables and stir cook for 2–3 minutes or until Onion is limp.

Stir in beer and chicken stock.

Pour over drumettes and bake, uncovered, for 20–25 minutes or until the inside of the drumettes are no longer pink.

Serve with rice or couscous.