Broccoli and Parsnip Soup

Description
This is a healthy and delicious soup. Use vegetable stock instead chicken stock and you've got a vegetarian soup.



Ingredients

 * 24 oz Broccoli, sliced
 * 2 pint Chicken or vegetable stock
 * 1 1/2 pint milk
 * 1 pint Water
 * 2/4 pint cream
 * 1 teaspoon paprika
 * 24 spring onions
 * 4 celery sticks
 * 4 parsnips

Directions
Fill saucepan with water. Add spring onions, celery sticks and parsnips. Bring to a boil and then simmer for 20 minutes over low heat. Add Broccoli, milk, paprika and stock. Stir. Cook for another 15 minutes. Pour mixture in a blender and process until smooth. Pour mixture into saucepan again and heat for 2 minutes. Gradually stir cream in. Serve hot.