Vanilla Wafer Crumb Crust

Ingredients

 * 2 tbsp margarine melted
 * 30 vanilla wafers
 * -1 ¾ inches in diameter
 * 1/4 tsp pure vanilla extract

Directions
Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside. Crush vanilla wafers to make very fine crumbs 1 ½ cups. Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs. Mix thoroughly with blending fork to make sure all is well blended. Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired. With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan. Chill in refrigerator for 2 hours or longer before filling. cho pro fat cal fiber sodium chol (g) (g) (g) --- (g) (mg) (mg) :11 1 5 95 0 71 9 food exchanges per serving crust only 1 starch exchange plus 1 fat exchange