Juicy Lamb Kebabs

Description

 * Serves: 3-4
 * Preparation time: 45 minutes

Ingredients

 * 1 lb tender lamb
 * 2 tbsp vegetable oil

Mix together

 * 1 tsp cumin powder
 * salt to taste
 * ½ tsp pepper
 * ½ tsp ginger powder
 * 1½ tsp coriander powder
 * 5 – 6 garlic flakes, crushed
 * 1 tsp chili powder
 * lemon juice or vinegar to mix

Directions

 * 1) Cut the lamb into square pieces and rub the paste all over the pieces.
 * 2) Marinate for 4–5 hours.
 * 3) Brush the lamb with some oil and put it through the skewers and grill the kababs on a hot oven.
 * 4) Turn them over frequently, brushing more oil if required.
 * 5) Serve hot as a side dish.