Corn oil

Browse All Corn oil Recipes:| Corn oil Recipes by Preparation Time|Corn oil Recipes by Cost|Corn oil Recipes by Dish Type



About Corn oil
Wikipedia Article About Corn oil on Wikipedia

Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils.

One bushel of corn contains 1.55 pounds of corn oil (28 kg/Mg). Corn agronomists have developed high-oil varieties, however, these varieties tend to show lower field yields, so they are not universally accepted by growers. Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.

Corn oil Nutrition

 * Corn oil Nutrient Charts

Corn oil Recipes
Add a Corn oil Recipe to Cookbookwiki:

createpageform-Cornoil


 * Corn oil Recipes
 * Corn oil Recipes by Preparation Time
 * Corn oil Recipes by Cost
 * Corn oil Recipes by Dish Type

Corn oil Related Recipes

 * Corn oil