Caramel Bread Pudding

Caramel bread Pudding


 * 6     Slices        Day-Old bread -- Cut 1/2 Inch Pieces
 * 1     Cup           Hot water
 * 1     Cup           Packed brown sugar
 * 4                   eggs -- Lightly Beaten
 * 2     Cups          Warm milk
 * 1/2 Cup           sugar
 * 1/2 Teaspoon      vanilla extract
 * 1/2 Teaspoon      Ground cinnamon
 * 1/8 Teaspoon      salt

Place bread in a Greased 2-Qt Baking Dish. Combine water And brown sugar;Pour Over bread. Combine Remaining Ingredients; Pour Over bread. Bake at 350For 50-60 Minutes or Until a Knife Inserted Near The Center Comes Out Clean.Serve Warm or Cold.

Enjoy.

contributed by :
* World Recipes Y-Group