Italian Pork Sandwiches

Info
Cook Time:

Serves: 4

Ingredients

 * 1 pound boneless pork, cut into 3/4" cubes


 * 1 8 oz. Bottled low-calorie Italian dressing (purchased)


 * 4 French-style rolls, split & toasted

Directions
1.In self-sealing plastic bag, marinate pork cubes in dressing, refrigerated, overnight (6-24 hours).

2.Discard dressing and thread pork cubes onto barbecue skewers. (Note: If using wooden skewers, soak skewers in water for an hour before using to prevent burning.)

3.Grill or broil, about four inches from heat, for 8-10 minutes, turning to brown all sides. Place cubes inside rolls and serve with purchased marinated peppers, if desired

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe

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