Cheesy Hashettes

Ingredients

 * Cooking oil
 * 6 big potatoes
 * 4 eggs
 * Shredded cheddar jack cheese
 * Salt
 * Pepper seasoning

Directions

 * 1) You start by mashing the potatoes in a bowl or tall tray, be sure to not remove the the skin to make the Cheesy Hashettes more crispy.
 * 2) You add the 4 eggs into the bowl or tray, and then sprinkle the shredded cheese on top.
 * 3) Season with salt and pepper.
 * 4) Now you mix the mixture with a fork, until it becomes a more uniform color of yellow.
 * 5) Collect your mix with an ice-cream scooper, And place it on a stove with a pan and fry with any cooking oil.
 * 6) Once you’ve placed down around two or three pieces of your mixture, flatten the pieces and fry it until the bottom turns a golden-brown color, after that, flip it with a spatula. And do that process another time.
 * 7) Then you place it on a dish and you are done! You have created Cheesy Hashettes! At one's discretion you can add a spread or dip.