Pink Beans with Herbs

Pink Beans with Herbs

3 cups dried pink beans 1/4 cup olive oil 1 cup chopped Onion 4 T. butter 4 1/2 T. lemon juice 2 t. dried oregano 2 t. dried rosemary salt and pepper

Wash Beans. Soak overnight in water to cover. Discard any Beans that float to the top. Next day, put Beans in a pot and simmer in their soaking water for 2 to 2 1/2 hours or until tender. When cooked, drain off any excess liquid. Preheat oven to 325. In skillet, heat oil and saut� onions in it until soft. Add onions and all other ingredients to the Beans and mix well. Put bean mixture in a buttered ovenproof dish and bake for 15 to 20 minutes. Serve hot. Serves 8 Source: My Old Recipes

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