Rice Primavera Salad

Ingredients

 * ¼ cup olive oil, divided
 * 2 cups broccoli florets
 * 1 cup frozen green peas
 * ½ cup chopped yellow pepper
 * ½ cup chopped green pepper
 * 1 cup cooked aromatic rice
 * 1 cup cooked medium-grain white rice
 * 1 cup cooked brown rice
 * 1 medium tomato, seeded and chopped
 * 3 tablespoons red wine vinegar
 * 1 teaspoon dried basil
 * ½ teaspoon ground white pepper
 * ¼ teaspoon seasoned salt
 * 2 tablespoons grated Parmesan cheese

Directions

 * 1) Stir-fry broccoli in 1 tablespoon olive oil 3 minutes.
 * 2) Add peas and peppers; continue to cook until vegetables are tender crisp.
 * 3) Remove from heat; add rice and tomatoes.
 * 4) Combine vinegar, remaining 3 tablespoons olive oil, basil, pepper and salt; toss to combine.
 * 5) Sprinkle with parmesan cheese.
 * 6) Serve at room temperature or chilled.