Talk:Cow Heel Soup/@comment-59.101.172.43-20100420233847/@comment-2.96.63.238-20120412155642

The best "cow leg" pepper soup that I have ever had was served in the Kaduna Rugby Club, Nigeria.

The cows feet were bought from the market complete with hoof and skin. They were put on the fire to remove all the hair then throughly washed and jointed before going in the pot, complete with the skin. Plenty of hot peppers and some other spices. Thr skin turn to gelatin and is al dente. Tons of taste and texture. Just the meal for the rugby lads - goes well with a couple or three bottles of Star beer!