Golden Gate Chicken on Rice

Description
Makes 6 servings

Ingredients

 * 1 tablespoon butter or margarine
 * 2 tablespoon flour
 * 1 cup chicken broth
 * 3 cups cooked chicken cubes
 * 1/4 cup diced cooked ham
 * 2 tablespoons chopped pimiento
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1 cup sour cream
 * 1 egg, beaten
 * 1/4 cup dry white wine
 * 1/2 cup (2 ounces) diced Swiss cheese
 * 3 cups hot cooked rice
 * Fresh dill sprigs for garnish (optional)

Directions
Melt butter in large saucepan; blend in flour. Add broth and cook, stirring, until thick and smooth. Add chicken, ham, salt, pepper and pimiento; heat thoroughly. Mix sour cream, egg and wine; stir into chicken mixture. Add cheese and cook only until cheese melts. Serve over hot rice. Garnish with dill, if desired.