Sun-dried Tomato Hummus

Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus.

Info
Cook Time:

Serves: 8

Ingredients

 * 2 (15 oz) cans has-ingredient::garbanzo beans, rinsed and drained


 * 1/3 cup has-ingredient::fat-free yogurt


 * 1/4 cup has-ingredient::tahini (sesame seed paste)


 * 3 has-ingredient::garlic cloves


 * 1/2 cup chopped and drained has-ingredient::sundried tomatoes packed in oil


 * 1 tsp dried has-ingredient::oregano leaves


 * 2 tsp has-ingredient::lemon juice

Directions
1.Process garbanzo beans, yogurt, tahini, and garlic in food processor until smooth.

2.Stir in sun-dried tomatoes and herbs; season to taste with lemon juice.

3.Refrigerate two hours before serving.

Source

 * Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe