Southwest Sausage Casserole

Ingredients

 * 1 pound hot sausage, cooked and drained
 * 2 (4 ounce) cans chopped green chilis
 * 6 corn tortillas, cut into 1/2-inch strips
 * 2 cups shredded Monterey jack cheese
 * ½ cup milk
 * 8 eggs
 * ½ teaspoon salt
 * ½ teaspoon garlic salt
 * ½ teaspoon onion salt
 * ½ teaspoon cumin
 * ½ teaspoon black pepper
 * 2 ripe tomatoes, sliced
 * paprika
 * sour cream (optional)
 * Salsa (optional)

Directions

 * 1) The day before you plan to serve this dish: Grease a 9 x 13-inch pan. Layer half of the following: chiles, tortillas, sausage and cheese; repeat.
 * 2) Combine eggs, milk, and seasonings; pour over tortilla mixture. Sprinkle with paprika. Cover with plastic wrap. Refrigerate overnight. Bake at 350°F for 45 to 55 minutes.
 * 3) Serve with sour cream and salsa; if desired.