Emerald Isle Rice

Description
Makes 6 servings.

Ingredients

 * 4 eggs, separated
 * 3 cups cooked rice
 * 1 cup (4-ounces) shredded Cheddar cheese
 * 1/4 cup chopped fresh parsley
 * 1/4 cup chopped onion
 * Salt to taste
 * 1/8 teaspoon hot pepper sauce
 * Chopped fresh parsley for garnish (optional)

Directions

 * 1) Beat egg yolks and egg whites separately. Beat egg whites until stiff.
 * 2) Combine rice, cheese, parsley and onion with beaten egg yolks in large bowl. Fold in the stiffly beaten egg whites. Turn into greased, shallow 1-1/2-quart baking dish.
 * 3) Cover and bake at 350 degrees 20 to 30 minutes, or until set. Sprinkle with additional parsley, if desired.