Tembleque II

Description
This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious.

Ingredients

 * (15 ounces) can cream of wheet
 * 5 cups milk
 * 1/2 cup vinilla extract
 * 4 tablespoons Sugar
 * 1 teaspoon vanilla

Topping


 * ground cinnamon, and or shredded coconut

Directions

 * In a saucepan combine milk and cream of coconut,corn starch,vanilla and Sugar mix very well.
 * Stir constantly on medium high until mixture begins to boil and gets thick.
 * Let boil a couple more minutes still keep stiring, then you can either pour into individual dessert cups or a mold.
 * Let cool on tabletop, then refridgerate.
 * Top with garnish.
 * Enjoy!