Carrot, Zucchini and Potato Shreds

Ingredients

 * 2 baking potatoes, peeled
 * 2 small carrots, peeled
 * 2 med zucchini
 * 2 tbsp butter or 2 tbsp margarine
 * 1 tsp dried basil
 * salt
 * black pepper, freshly ground

Directions

 * 1) Grate the potatoes.
 * 2) Rinse with cold water, drain well and pat dry.
 * 3) Grate the carrots and zucchini and combine with the potatoes, melt the butter in a large skillet on medium-high heat.
 * 4) When sizzling, add the vegetables and saute for 2 minutes.
 * 5) Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender.
 * 6) Season with salt and pepper.