Passover Mandlen

Ingredients

 * 3 	 	eggs, beaten
 * 2/3 	cup 	Matzo cake meal
 * 1/8 	tsp 	salt
 * 1/2 	tsp 	Potato flou

Directions

 * 1) Beat eggs, cake meal, Potato floour and salt.
 * 2) Knead well.
 * 3) Roll out on floured board to ¼ inch thickness.
 * 4) Cut into ¼ inch cubes.
 * 5) Fry in deep fat heated to 375°F.
 * 6) Until brown.
 * 7) Drain—serve in soup.