Coconut Cream Cake

Coconut Cream Cake

1                   white cake mix w/pudding 1/4 cup           vegetable oil 3                   eggs -- ' 1     can (8.5 oz)  cream of coconut 8     ounces        sour cream cream cheese frosting (recipe to follow) flaked coconut

Beat first 5 ingredients together. Pour into greased and floured 9x13 pan. Bake at 350 for 40 to 50 minutes or until toothpick comes out clean. Cook cake in pan. Spread cream cheese frosting over cake; sprinkle with coconut.

CREAM CHEESE FROSTING:

8 oz. cream cheese, softened 2 Tablespoons milk 1 (16 oz.) package powdered sugar 1 teaspoon vanilla

Beat all ingredients together.

store. The one I use is called Coco Lopez. It's in the mixer section.
 * You can find cream of coconut in the liquor aisle of your grocery

Contributed by :
* World Recipes Y-Group