Tex-Mex Casserole

Ingredients

 * 1) 1 lb   ground beef
 * 2) 1 medium white onion, finely chopped
 * 3) 2 cloves garlic, minced
 * 4) 8 flour tortillas
 * 5) 1 (16 ounce) can ranch style beans
 * 6) 1 (12 ounce) can hot enchilada sauce
 * 7) 1 (10 ounce) can cream of chicken soup
 * 8) 1 cup shredded cheddar cheese
 * 9) 1 (16 ounce) can diced tomatoes
 * 10) 1 (4 ounce) can diced green chilies

Directions
1. Brown ground beef with onions and garlic in a large skillet; drain. 2. Line a 9X13X2-inch baking dish with 4 torn flour tortillas. 3. Place ground beef mixture over tortillas. 4. Layer with beans, enchilada sauce, and cream of chicken soup over ground beef. 5. Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies. 6. Cover with foil and bake at 350°F for 45 minutes. 7. Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.