Banana Napoleons with Caramel Sauce and Puff Pastry

Ingredients

 * 1 sheet frozen puff pastry, thawed
 * 6 bananas
 * 2/3 cup caramel sauce, warmed

Directions

 * 1) Heat oven to 400 degrees.
 * 2) Unfold pastry. Cut in 12 equal rectangles. Place on ungreased baking sheet, prick tops all over with a fork.
 * 3) Bake 12 min. or until puffed and golden brown. Cool on sheet.
 * 4) Cut to split each rectangle into two layers. Put 1 layer on each of 8 dessert plates.
 * 5) Slice bananas into a bowl, toss with 1/2 cup caramel sauce.
 * 6) Spoon 1/2 of the mixture onto pastry on plates.
 * 7) Repeat layers.
 * 8) Add another pastry, cut side down.
 * 9) Brush with rest of sauce, top with remaining bananas.

MAKES 8 SERVINGS OF BANANA NAPOLEONS.*

Contributed by:

 * Catsrecipes Y-Group