Pineapple Rice Mold

Pineapple Rice Mold

1 can crushed pineapple in natural juice (8 3/4 oz) 1 t. margarine 1 t. salt 1 1/2 cup packaged enriched pre cooked rice

Drain pineapple. Measure syrup and add enough water to make 1 1/2 cups. Mix pineapple/water mixture with pineapple, butter and salt. In medium pan over high heat, bring to boil. Stir in rice and cover. Remove from heat. Let stand 5 minutes. Press into well greased 3 cup mold or four well greased individual molds or custard cups. Unmold onto plates. Serves 4 Source: My Old Recipes

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