Apple Crisp Pie

Apple Crisp Pie

1 1/2 cups cold whole milk 1 box vanilla instant pudding and pie filling mix (3.4 oz) 1 1/2 t. ground cinnamon 1 premade graham cracker piecrust (Keebler, etc) 1 container(21 oz) sliced apple pie filling or topping (Comstock More Fruit) 2 crunchy granola bars 1.5 oz. each, such as Nature Valley

Combine mil, pudding mix and 1 t. of the cinnamon in large bowl. Beat for 2 minutes or until well blended and beginning to thicken. Pour into graham cracker piecrust. Refrigerate for 10 minutes. Stir apple pie filling with remaining 1/2 t. of the cinnamon in medium bowl to blend; spread over pudding. Cover pie; refrigerate until ready to serve. Enclose granola bars in resealable plastic bag. Using a rolling pin, crush bars into coarse crumbs. Sprinkle pie with granola crumbs and serve. Serves 6 Source: Unknown

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 * Catsrecipes Y-Group