Pepperoni Pizza Pasta

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¾ cup water
 * 6 ounces tomato paste
 * 1 teaspoon salt
 * ½ teaspoon oregano
 * ½ teaspoon pizza seasoning
 * ¼ teaspoon garlic powder
 * ¼ teaspoon black pepper
 * 8 ounces ziti pasta
 * 1 ounce pepperoni slices halved
 * ¼ cup bell peppers chopped
 * ¼ cup Parmesan cheese
 * ½ teaspoon oregano
 * 4 ounces mozzarella cheese shredded

Directions

 * 1) Combine water, tomato paste, oregano, pizza seasoning, salt, garlic powder and black pepper in medium saucepan.
 * 2) Mix well and bring to a boil then reduce heat and simmer ten minutes.
 * 3) Preheat oven to 375°F.
 * 4) Spray square dish with cooking spray and set aside.
 * 5) Cook pasta according to package directions.
 * 6) In a mixing bowl combine pizza sauce, pasta, pepperoni, bell peppers, parmesan cheese and oregano them mix well and spread evenly into prepared dish.
 * 7) Sprinkle top with cheese then cover with foil and bake 30 minutes.