Over the Fire Scalloped Potatoes

Description
Contributed by Dorie at Catsrecipes Y-Group

Ingredients

 * 8 large baking potatoes
 * 1 or 2 green onions sliced (we just use one)
 * 1 (10 oz) can cream of mushroom soup
 * 1 cup shredded cheddar cheese
 * pepper to taste
 * garlic salt to taste
 * crumbled bacon (optional)
 * sautéed mushrooms (optional)
 * ½ cup butter

Directions

 * 1) Preheat grill for medium heat.
 * 2) Prepare 8 pieces of aluminum foil with vegetable cooking spray.
 * 3) Combine potatoes, green onion, soup, cheese (add bacon and mushrooms at this point if desired) in a bowl.
 * 4) Season to taste with salt and pepper.
 * 5) Evenly divide the potato mixture among the squares of aluminum foil.
 * 6) Dot with butter.
 * 7) Fold into foil packets, sealing well.
 * 8) Cook foil packets on the grill 12 – 20 minutes until the potatoes have cooked.