Chicken and Onion Pie

Ingredients

 * 1 stick margarine ½ cup / 125 ml
 * 4 medium onions
 * ½ cup flour 56 g
 * 1 cup low-fat evaporated milk or fresh milk 250 ml
 * salt and pepper to taste
 * 2 – 3 cups left over chicken
 * 1 egg yolks
 * 1½ cups breadcrumbs 375 g
 * ¼ lb cheese grated 1 cup / 112 g

Directions

 * 1) Heat frying pan add ½ stick margarine sauté the onions until tender.
 * 2) (do not burn) remove from heat.
 * 3) Add flour and milk gradually to make a thick sauce.
 * 4) Season with salt and pepper.
 * 5) Add chopped chicken, and egg yolk.
 * 6) Combine all ingredients.
 * 7) Grease pie dish and set aside.
 * 8) Mix bread crumbs with the other ½ stick of margarine.
 * 9) Press this mixture in the bottom and side of a 9" pie dish.
 * 10) Fill with chicken and onion mixture.
 * 11) Garnish top with grated cheese.
 * 12) Bake for about 30 minutes in moderate oven 350°F / 180°C.