Kedgeree I

Ingredients

 * ½ lb cooked fish
 * ½ pint rice
 * ½ tsp chopped celery
 * salt and pepper
 * 1 tsp curry powder
 * a little grated nutmeg
 * 1 hard boiled egg

Directions

 * 1) Cook the rice.
 * 2) Remove the skin and bones from the fish and flake it.
 * 3) Melt the margarine.
 * 4) Add the fish, rice, and seasoning and mix thoroughly.
 * 5) Pile neatly on a dish.
 * 6) Garnish with sliced egg and chopped parsley