Jiu Ji

Description
Drunk chicken (cold dish)

Ingredients

 * 1 (1.5 kg) fresh chicken
 * 1 tbsp coarse salt

Seasoning

 * 200 ml chicken sauce (reserved from cooking the chicken)
 * 250 ml water
 * 1 tbsp sugar
 * 300 ml Shao Xing wine

Directions

 * 1) Clean chicken, rub chicken by coarse salt for 4 hrs, outside and inner.
 * 2) Steam chicken inside breast, upward for 15 minutes.
 * 3) Turn over to other side, steam for 10 minutes.
 * 4) Chop chicken into 4 parts, save chicken sauce for seasoning.
 * 5) Boil the seasoning, pour into a big deep plate and soak the chicken.
 * 6) Chill the chicken with sauce into refrigerator for 6 hours
 * 7) Remove the fat on chicken, chop into small pieces then serve.