Chicken Olive and Artichoke Hash Brown Pizza

This is a recipe which was obtained from an estate sale. It was obtained with the purchase of the family collection from the Marcello Estate in Denton, Texas in 1984.

Contributed by Catsrecipes Y-Group

Ingredients

 * 6 medium potatoes washed but unpeeled
 * 1 cup grated pepper jack cheese
 * 1 small jar artichoke hearts
 * 1 cup small cubes of chicken
 * 1 can sliced * 2 tablespoons olive oil
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Wash potatoes then cut in half and leave skin on.
 * 2) Cook covered in microwave oven for 6 minutes on high. Potatoes should be only partially cooked and still be hard and crunchy when stuck with a fork.
 * 3) Grate potatoes.
 * 4) Preheat olive oil in large non stick frying pan on medium high heat.
 * 5) Place potatoes in an even flat layer in the pan to form the pizza crust.
 * 6) Cook uncovered for approximately 15 minutes.
 * 7) Use a spatula to slide the crust onto a plate.
 * 8) Place another plate onto and flip over then cook uncovered for 10 minutes.
 * 9) Place cheese, artichokes, chicken and olives on top of pizza.
 * 10) Reduce heat to medium and cook covered until cheese melts and bottom of potatoes are brown.
 * 11) Season with salt and pepper then place on pizza pan and slice into wedges.