Queso Blanco Dip

Description
White cheese dip

Ingredients

 * 1 cup cheese (monterey jack, asadero or chihuahua), finely shredded
 * 4 ounces green chiles
 * ¼ cup half-and-half
 * 2 tablespoons finely chopped onion
 * 2 teaspoons ground cumin
 * ½ teaspoon salt
 * 1 serrano or jalapeño pepper, finely chopped (optional)
 * 1 tablespoon finely chopped fresh cilantro (optional)

Directions

 * 1) Put all ingredients in a double boiler and cook over medium or medium-low heat until melted and well blended, stirring occasionally.
 * 2) Serve with fresh tostadas or hot flour tortillas.