Black Bayou Pecan Pie

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 eggs
 * ¾ cup corn syrup
 * ½ cup semisweet chocolate chips melted
 * 1 tablespoon butter melted
 * 1 teaspoon vanilla extract
 * ¼ cup sugar
 * ¼ teaspoon salt
 * 1 cup pecan halves
 * ½ cup sweetened flaked coconut toasted
 * 9 inch chocolate graham cracker pie crust

Directions

 * 1) Preheat the oven to 375°F.
 * 2) In a medium bowl combine eggs, corn syrup, melted chocolate, butter, vanilla, sugar and salt then mix well.
 * 3) Stir in the pecans and coconut and mix well.
 * 4) Pour into pie crust and bake for 45 minutes.
 * 5) Allow cooling completely before serving.