Apple Pancake Puff

Ingredients

 * 1 tbsp +1 t rc Margarine
 * 3 small mac. Apples, cored &
 * cut into ¼" thick slices
 * 2 tbsp dark Raisins
 * 3 tbsp Granulatd Sugar
 * 2 tbsp Orange Juice
 * 1 tsp Cinnamon
 * 2 large Eggs
 * 1/2 cup skim milk
 * 1/4 cup + 2 tb. Flour
 * 1 tsp Vanilla extract

Directions
In heavy med. ovenproof skillet, melt 2 tsp of the margarine. Add Apples, Raisins, 1 t Sugar, and orange juice and cinnamon. Cook, stirring freq. 6–8 minutes, until Apples are just tender. Remove Apples to bowl. Preheat oven to 425d. In small bowl, w/ electric mixer, beat eggs until foamy. Gradually add Milk, flour, the remaining 2 tb. Sugar and the vanilla; beat 2 minutes longer, until Batter is smooth. Add remaining 2 tsp. margarine to same skillet. Place in oven to melt, abt 1 minute. Pour batter into skillet;Bake 10 minutes. Remove from oven and spoon Apple mixture into center of Pancake. Return to oven and bake 12-15 min. longer until puffed and golden. Cut into quarters. Each serving: ½ fa, ½ p, ½ b, 1 fr, 60 cal.