Keftedes apo Spanaki

Description
Spinach balls

Ingredients

 * 1 kg spinach, lightly boiled and well strained
 * 4 fresh onions
 * dill
 * 4 eggs
 * 8-10 spoons flour
 * 3 spoons Kefalotyri cheese
 * salt
 * pepper

Directions

 * 1) Chop the spinach, the onions and the dill finely. Place them in a bowl.
 * 2) Beat the eggs and add the flour, the cheese, salt and pepper into the bowl. Mix well in order to make a thick mixture.
 * 3) Shape the mixture into balls and fry them in both sides.