Swedish Wafers

Ingredients

 * ½ cup butter
 * 5 ozs. flour
 * ½ cup sugar
 * ¼ teaspoon vanilla
 * 2 eggs
 * Shredded almonds

Directions
To prepare this Swedish Wafers Recipe, first cream the butter, add sugar gradually, eggs slightly beaten, flour, and flavoring. Drop by spoonfuls on an inverted buttered dripping-pan. Spread very thinly, using a knife, in circular shapes about three inches in diameter. Sprinkle with almonds, and bake in a slow oven. Remove from pan, and shape at once over the handle of a wooden spoon.