Country Oven-fried Fish

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound fish fillets
 * ⅓ cup sour cream
 * 1 tablespoons lemon juice
 * ½ teaspoon chili powder
 * ¾ cup finely crushed corn chips
 * 2 tablespoons butter melted

Directions

 * 1) If fish fillets are large cut into 5 serving pieces.
 * 2) Mix sour cream, lemon juice and chili powder then dip fish into sour cream mixture and coat with chips.
 * 3) Place in generously greased rectangular baking dish.
 * 4) Pour butter over fish then place in middle of the oven and cook uncovered at 500 for 12 minutes.