SALADI

Ingredients

 * 1) 2 cups CABBAGE
 * 2) 1/2 cup CARROTS
 * 3) 1/2 cup SWEET ONIONS
 * 4) 1/4 cup GREEN PEPPER

Directions
In a 1-quart bowl:

Combine: 2 cups CABBAGE, finely shredded 1/2 cup CARROTS in very, very thin slices 1/2 cup SWEET ONIONS (Bermuda or Spanish or scallions) 1/4 cup GREEN PEPPER in fine strips.

Fluff the mixture up.

That's it. There is no dressing or seasoning.

Fill small sauce dishes, allowing about 1/3 cup per person.