Salmon en Papillote

The best food in French would be Salmon en papillote! Salmon en papillote is a delicious and healthy way to prepare salmon, and it's easy to make too! Here's a recipe you can try:

Ingredients:


 * 4 skinless salmon fillets
 * 4 sheets of parchment paper, each about 12 inches (30 cm) square
 * 1 lemon, sliced
 * 1/2 red onion, sliced
 * 4 sprigs of fresh thyme
 * Salt and pepper
 * 4 teaspoons of olive oil

Instructions:


 * 1) Preheat your oven to 400°F (200°C).
 * 2) Take a sheet of parchment paper and fold it in half. Cut it into a heart shape, so that when you open it, you have a symmetrical heart.
 * 3) Brush each sheet of parchment paper with olive oil.
 * 4) Place a salmon fillet in the center of each piece of parchment paper.
 * 5) Season the salmon fillets with salt and pepper.
 * 6) Place a few slices of lemon and onion on top of each salmon fillet.
 * 7) Place a sprig of thyme on top of each salmon fillet.
 * 8) Drizzle a teaspoon of olive oil over each salmon fillet.
 * 9) Fold the parchment paper over the salmon fillet to create a packet, and crimp the edges tightly to seal.
 * 10) Place the packets on a baking sheet and bake in the oven for 10 to 12 minutes, or until the salmon is cooked through.
 * 11) Remove the baking sheet from the oven and let the packets rest for a few minutes before carefully opening them up.
 * 12) Serve the salmon en papillote directly in the parchment paper, garnished with additional lemon wedges and fresh thyme if desired.

Enjoy your delicious and healthy salmon en papillote!