Dog Egg Salad

Ingredients

 * 10 hard boiled eggs
 * 2 small baby cabbage chopped finely
 * 1 ½ cups chopped parsley or dill
 * 1 cup Mayonnaise
 * 1 ½ cups Dijon mustard
 * salt
 * pepper
 * 3 – 5 slices of bread cut into bite size pieces

Directions

 * 1) Start by peeling the hard boiled eggs and cut them into small wedges, then put them into a mixing bowl. In a separate bowl, mix the baby cabbage, Mayonnaise, mustard, salt and pepper to taste. Then, pour this sauce over the eggs. Spread the bread pieces on the dog's plate and put the egg mixture over the bread.
 * 2) If there are leftover put them in the refrigerator for no longer than a day.

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