Beef, Black Bean, and Corn Nachos

BEEF, BLACK BEAN, AND CORN NACHOS

2 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, chopped 1 1/2 pounds ground beef 1/4 cup chili powder 2 teaspoons dried oregano 1 teaspoon sugar 2 15-ounce cans black beans, drained 1 16-ounce package frozen corn, thawed 1 15-ounce can tomato sauce 1/2 cup chopped fresh cilantro 2 tablespoons fresh lemon juice Tortilla chips Shredded sharp cheddar cheese Sour cream

Heat oil in large skillet over medium-high heat. Add onion and garlic; saut� until onion is very tender, about 8 minutes. Add beef and saut� until brown, breaking up with back of fork, about 5 minutes. Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn, and tomato sauce. Cover; simmer until beef is cooked through, stirring occasionally, about 8 minutes. Mix in cilantro and lemon juice. Season with salt and pepper. Line 8 serving bowls with tortilla chips. Spoon beef mixture over chips. Top with cheese and sour cream.

Makes 8 servings.

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