Irimshik

Description
Irimshik can be preserved for a long time. It can be also consumed without drying it up immediately after straining.

Ingredients

 * cow's, sheep's, of goat's fresh or warmed up milk
 * 1 rennet bag

Directions

 * 1) Drop a rennet bag into the to cause turning.
 * 2) Then rennet bag is taken out and the turned milk is boiled on slow fire until curds and whey are completely separated.
 * 3) The ready product has an orange colour.
 * 4) It is strained, dried up in a small bag in the wind, then in the sun.