White Grape Jelly

Description
Tested February 1994 with ½ tsp liquid SugarTwin and whole cloves.

Ingredients

 * 1 tsp unflavored gelatin
 * 1⅔ cup unsweetened white grape juice
 * 2 tsp lemon juice
 * 3 allspice berries or cloves
 * 2 tsp artificial sweetener

Directions

 * 1) Sprinkle gelatin over ¼ cup grape juice.
 * 2) Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan.
 * 3) Boil vigorously about 7 minutes to reduce to ¾ cup.
 * 4) (test batch took about 15 minutes in a small pot).
 * 5) Remove from heat.
 * 6) Stir in sweetener and softened gelatin until it dissolves.
 * 7) Discard allspice berries or cloves.
 * 8) Pour into a sterilized jar.
 * 9) Cover tightly.
 * 10) Store in refrigerator.

Nutritional information
2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ extra