Ginger Dressing

Description
Contributed by Catsrecipes Y-Group
 * This recipe yields about 1 cup of vinaigrette.

Ingredients

 * ⅔-cup sugar
 * 2 tablespoons flour
 * 2 eggs, beaten
 * 2 tablespoons salad oil
 * 3 tablespoons lemon juice
 * 4 tablespoons orange juice
 * 1 cup pineapple juice
 * ½ cup whipped heavy cream
 * 3 teaspoons chopped crystallized ginger

Directions

 * 1) Combine sugar and flour in top of double boiler; add remaining ingredients except cream and cook until thickened, stirring constantly.
 * 2) When cool fold in whipped cream and ginger.