Paprika Chicken

paprika Chicken


 * 3 Chicken Breast Halves (bone-In)
 * 3 Chicken Thighs
 * 3 Chicken Legs

salt, pepper
 * 2 Tablespoons Sweet Hungarian paprika
 * 1 Onion, Sliced
 * 2 Cups chicken broth
 * 1/2 Cup sour cream

Wash Chicken Pieces And Trim Off Excess Skin. Rub All Over With salt, PepperAnd

paprika. Place in Slow Cooker. Scatter Onion Over Chicken. Pour in ChickenBroth.

Cover Tightly And Cook on High Setting For 30 Minutes. Turn to Low SettingAnd Continue

Cooking For 6 to 7 Hours, or Until Chicken is Tender. Just Before Serving,Stir

In sour cream.

Makes 6 Servings.

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