Jamaican Bread

Ingredients

 * 2 pkg yeast
 * 1 tsp sugar
 * ¼ cup warm water
 * ¾ cup warm milk
 * 1 + ½ tsp salt
 * 1 egg, lightly beaten
 * about 3 cups flour
 * ½ cup butter melted

Directions

 * 1) Dissolve yeast and sugar in water then stir in milk, salt and egg.
 * 2) Add ½ of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.
 * 3) Knead the dough for 10 minutes until smooth but firm.
 * 4) Oil a clean bowl and turn the dough in it until coated.
 * 5) Cover with a damp towel and let it rise for 1 hour.
 * 6) Cut into 10 portions roll each piece into a 6 inch diameter circle.
 * 7) Brush with melted butter then fold in ½.
 * 8) Brush with more butter and fold in ½ again.
 * 9) Set breads on a oiled baking sheet and let them rise until they double in size.
 * 10) Preheat oven to 425°F set a pan of hot water on the lowest oven rack.
 * 11) Bake for about 12 - 15 minutes or until golden brown.