Baklava Triangles

Ingredients
SYRUP:
 * 1 lb. strudel or fillo pastry sheets
 * 1/2 lb. sweet butter, melted
 * 1/2 lb. walnuts or pistacchio nuts, coarsely ground
 * 1/4 lb. blanched almonds coarsely ground
 * 1/4 lb. sesame seeds (unsalted)
 * 1 tbsp. ground cinnamon
 * 1 tbsp. icing sugar
 * 3 cups Sugar
 * 4 cups water
 * Juice of 1/4 lemon
 * 1 piece orange peel
 * 1 piece lemon peel
 * 1/2 cup liquid Honey

Directions

 * 1) Cut pastry sheets into strip about 2 inches wide and brush lightly with melted butter.
 * 2) Place about one tsp. of filling at one end of the pastry strip and fold the corner over to form a triangle.
 * 3) Continue to fold from side to side in the form of a triangle until you reach the end of the sheet. #Place on a very lightly buttered baking sheet.
 * 4) Repeat this procedure until all pastry and filling is used.
 * 5) Sprinkle with butter on top and bake in a preheated oven 350 F. for 15 to 20 minutes until golden brown.
 * 6) Dip quickly in warm syrup using a slotted spoon.