Stalactite

Description
Contributed by The Bartending School

Ingredients

 * 1⅛ oz sambuca
 * ¼ oz Irish cream liqueur
 * ¼ oz black raspberry liqueur

Directions

 * 1) Pour sambuca into cordial glass. Float Irish cream on top of sambuca.
 * 2) Carefully pour black raspberry liqueur, drop by drop, as top layer.
 * 3) The raspberry liqueur will pull the Irish cream through the sambuca and will settle on the bottom.