Egg Pancakes

Ingredients

 * l large egg or 2 small eggs
 * 10 T flour
 * 5 T tapioca starch
 * 1/4 tsp. salt
 * 1 1/2 tsp sugar

Directions

 * 1) Break egg into bowl and beat well
 * 2) Grease frying pan and pour the egg into the pan
 * 3) Cook until to become gold
 * 4) Mix other ingredients until well blended
 * 5) Grease the pan and pour ingredients into the pan (you can add green onion, sweet corn or other chopped vegetable if you want)
 * 6) Cook until done and become gold
 * 7) Place egg on the cooked flour mixture and roll it up
 * 8) Cut into 1 1/2 - 2 inch slices