Mitchell's Macaroni and Cheese

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * Serves 8.

Ingredients

 * 1 lb box elbow macaroni
 * 1 lb mild cheddar cheese, grated
 * ½ cup margarine, melted
 * 6 eggs
 * 2 x 13 oz cans evaporated milk
 * salt and pepper to taste

Directions

 * 1) Cook macaroni in boiling salted water according to package directions.
 * 2) Drain well and dump into a big bowl.
 * 3) Add grated cheese, reserving ½ cup to sprinkle on top.
 * 4) Stir in cheese until melted.
 * 5) Stir in margarine and eggs; stir well to distribute evenly.
 * 6) Add milk.
 * 7) Mixture will be fairly liquid.
 * 8) Pour into 13x9" pan, sprinkle with reserved cheese on top.
 * 9) Bake at 350°F, for 45 minutes, until set.