Cacen Gneifio

Description
Shearing Cake

Ingredients
1 LB. self-rising flour 8 oz. butter ½ tsp. salt 2 tsp. baking powder 12 oz. sugar zest of one lemon ½ pint of milk 2 beaten eggs

Directions
Sift the flour into a mixing bowl, and then rub in the butter. Add the other dry ingredients, and then stir in the milk and beaten eggs. Mix well. Pour batter into a greased cake tin or loaf pan, and bake at 325° for thirty minutes. Reduce the oven temperature to 300°, and bake for another two hours.