Skirt Steak with Mushroom Gravy and Mashed Potatoes

Description
Contributed by Catsrecipes Y-Group
 * Makes 6 servings.

Ingredients

 * 2 tbsp olive oil
 * 1½ pounds skirt steak
 * ½ tsp salt
 * ¼ tsp pepper
 * 8 oz pkg sliced mixed mushrooms
 * 2 cloves garlic, chopped
 * 2 tbsp flour
 * 3 tbsp dry sherry
 * 14.5 oz can beef broth
 * 1 tbs unsalted butter
 * 24 oz container garlic mashed potatoes

Directions

 * 1) In a skillet, heat 1 tbs of oil.
 * 2) Season both sides of the steak with ¼ tsp salt and ⅛ tsp pepper.
 * 3) Saute 3 minutes per side or until done. Set aside.
 * 4) Add remaining oil to skillet.
 * 5) Add mushrooms and garlic and cook 5 minutes.
 * 6) Add flour and cook 1 min.
 * 7) Add sherry, stir in broth.
 * 8) Bring to a boil, boil 1 minute.
 * 9) Reduce heat and cook 4 minutes or until thickened.
 * 10) Season with remaining salt and pepper.
 * 11) Stir in butter.
 * 12) Microwave potatoes following package directions.
 * 13) Serve with sliced steak and sauce and a side dish of carrots.