Chap Jae

Description
A delicious stir-fry that makes a one-dish meal.
 * This recipe is for 6 servings.
 * Preparation: 30 minutes.

Ingredients

 * 8 ounces ground beef
 * 8 ounces cellophane noodles
 * 1 (10 ounce) package frozen chopped spinach
 * 1 (15 ounce) can straw mushrooms, drained
 * 1½ teaspoons minced garlic
 * ½ cup chopped onions
 * ½ cup chopped green onions
 * 1 cup thinly sliced carrots
 * 1 cup thinly sliced zucchini
 * 1 tablespoon sesame seeds
 * 1 tablespoon sesame oil
 * ¼ cup soy sauce
 * 3 tablespoons sugar
 * cooking oil

Directions

 * 1) Brown meat in wok; crumble and cook until done; set aside.
 * 2) Soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.
 * 3) Cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.
 * 4) In a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.
 * 5) Stir in meat, noodles, spinach, and straw mushrooms.
 * 6) Add sesame seeds, sesame oil, soy sauce, and sugar, mixing well.
 * 7) Heat through and serve.