Rice and Beans

Ingredients

 * ¼ Cup fresh parsley
 * 2 green onions, chopped
 * 2 cloves garlic, minced
 * pinch of thyme
 * ½ Tbsp salt
 * 2 Tbsp oil
 * 1 Cup rice
 * 2 Cups cooked Beans
 * 1 ½ Cups vegetable broth
 * 1 Cup water

Directions

 * 1) Using a mortar and pestle, mash the parsley, onions, garlic, thyme and salt into a thick paste.
 * 2) Heat this paste and the oil in a large pot, then add the rice.
 * 3) Stir to coat the rice with the oil, then add the broth, water and Beans.
 * 4) Bring to a boil, reduce heat and cover, cooking until the water has been absorbed.
 * 5) Stir and serve hot.