Cheesy Tuna and Rice Bake

Description
Makes 6 servings.

Ingredients

 * 1 11-ounce can condensed Cheddar cheese soup/sauce
 * 1/2 cup milk
 * 3 cups cooked rice
 * 1 10-ounce package frozen peas, thawed
 * 1 6-1/2-ounce can tuna, drained and flaked
 * 1 2.8-ounce can French fried onions

Directions
Blend soup and milk in large bowl. Combine with rice, peas and tuna. Turn into greased 2-quart baking dish. Top with onions. Bake at 350 degrees 20 to 25 minutes or until thoroughly heated.