Peas Kulesh

Ingredients

 * 350 g peas
 * 4 tbsp millet groats
 * 2 onions
 * 2 tbsp oil
 * salt

Directions

 * 1) Soak peas in water for 2 hours, then boil until it is very soft.
 * 2) Mash peas until puree mass.
 * 3) Add well washed millet and boil until millet is ready.
 * 4) Chop onion finely and fry in oil.
 * 5) Add onion and salt to taste to kulesh.
 * 6) Serve hot.