Fresh Green Beans and Basil

Desription
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound fresh green beans
 * 1 tsp herb vinegar
 * 1 tablespoon butter
 * ¼ teaspoon salt
 * ⅛ teaspoon ground pepper
 * ¼ cup fresh basil, thinly sliced

Directions

 * 1) Bring a large pot of salted water to a boil.
 * 2) Cook green beans for 5 to 6 minutes until just tender.
 * 3) Drain well.
 * 4) In the same pot over medium heat, melt the butter.
 * 5) Add green beans, herb vinegar, salt and pepper; stir to coat.
 * 6) Cook for 1 minute, then remove from heat.
 * 7) Toss with basil and serve immediately.