Hungarian-style Spinach

Ingredients

 * 1 lb of fresh spinach or Swiss chard, cooked, well drained and chopped
 * 2 tbsp butter
 * 1 clove of fresh garlic, finely chopped
 * 2 tbsp flour
 * ¼ tsp salt
 * ⅛ tsp ground pepper
 * ¾ cup of cream or milk

Directions

 * 1) Melt in a small saucepan over low heat 2 tbsp butter with 1 finely chopped fresh garlic clove.
 * 2) Saute garlic in butter a minute or so.
 * 3) Do not let garlic burn or it will be bitter.
 * 4) Blend in 2 tablespoons flour to make a roux.
 * 5) Add ¼ tsp salt, ⅛ tsp pepper and heat until mixture bubbles, stirring constantly.
 * 6) Remove from heat.
 * 7) Add gradually ¾ cup of cream or milk.
 * 8) Return to heat and stir until mixture is smooth and thickened.
 * 9) Blend well drained spinach into sauce and serve.