Cabbage Rolls I

Description
Serves 4



Ingredients

 * 16 medium cabbage leaves
 * boiling water
 * 1 tsp. salt per liter water
 * 500 g (1 pound) ground beef
 * 1 1/4 tsp. salt
 * 4 tsp. potato starch
 * 3-4 dl full fat milk
 * 1/2 tsp. pepper
 * 1/2 tsp. ground ginger
 * 1/4 tsp. nutmeg
 * 5 dl boiling, lightly-salted water

Directions
Parboil the cabbage in lightly-salted boiling water about 2 minutes. Drain well. Cut out the thick stem part. Preheat the oven to 160 degrees C. Mix the ground beef with salt and potato starch. Gradually add milk and season with spices. Place a spoonful of the meat mixture onto each cabbage leaf. Wrap the leaf around the meat to form a small package. Place the cabbage rolls in a greased ovenproof dish. Pour over the water and place the dish in a water bath. Back about 30 minutes.