Berry Blender Ice Cream

Description
Makes about 1¼ cups.

Ingredients

 * 1 package (10 ounces) - frozen sliced California strawberries in syrup
 * ¼ cup - whipping cream
 * 1 egg
 * 1 teaspoon lemon juice

Directions

 * 1) Dip package of frozen strawberries into hot water;.
 * 2) Remove strawberries and cut into chunks the size of ice cubes.
 * 3) Combine cream and eggs in blender or food processor fitted with metal blade; whirl 2 seconds.
 * 4) Drop in frozen strawberries, a chunk at a time.
 * 5) Whirl until smooth, turning on and off and scraping side of container as needed.
 * 6) Stir in lemon juice.
 * 7) Spoon into serving dishes.
 * 8) Remove 15 minutes before serving.