Chicken Stew I

Contributed by Catsrecipes Y-Group
 * Serves 5

Ingredients

 * 1 lb chicken breasts, cut in 1 inch cubes
 * 1 can fat-free chicken broth
 * 1½ cups potatoes; peel, cube
 * ½ cup onion; chop
 * ½ cup celery; slice
 * ½ cup carrots; slice thin
 * ½ tsp paprika
 * ¼ tsp pepper
 * ¼ tsp rubbed sage
 * ¼ tsp dried thyme
 * 3 oz no-salt-added tomato paste
 * ¼ cup cold water
 * 2 to 3 tbsp cornstarch

Directions

 * 1) In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours, or all day on low.
 * 2) Mix water and cornstarch until smooth; stir into stew.
 * 3) Cook on high until thickened.