Yorkshire Pudding

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 eggs
 * 1 cup milk
 * ¼ tsp salt
 * 1 cup flour
 * 2 to 3 tbsp fat from beef roast or oil

Directions

 * 1) Stir together flour and salt and milk.
 * 2) Mix in eggs, beat until batter is bubbly.
 * 3) Set aside for 30 minutes.
 * 4) Heat fat or oil in 9 x 9 inch baking dish in oven for 15 minutes.
 * 5) Pour in batter.
 * 6) Bake at 450°F until puffed and brown, about ½ hour.
 * 7) Serve with roast and gravy.