Spicy Grilled Fries

Prep Time: 15 Mins

Cook time: 30 - 35 Mins

Serves: 4-6 Servings

Description
A Recipe that tastes just like it sounds: Spicy

It is recommended that you have your grill pre-heated to medium-low before preparing
 * Contributed by Durza11 18:32, June 25, 2010 (UTC)

Ingredients

 * 1 tablespoon paprika
 * 1 teaspoon freshly ground black pepper
 * 1 teaspoon kosher salt
 * ½ teaspoon chili powder
 * pinch of cayenne
 * 4 large russet potatoes: scrubbed but not peeled
 * olive oil

Directions

 * 1) Combine first five ingredients in a small bowl.
 * 2) Cut the potatoes in half lengthwise then slice each half into wedges that are about ½ inch thickin the middle.
 * 3) Place the potatoes in a large plastic storage bag, and pour the oil on top.
 * 4) Shak well to coat; then sprinkle the potatoes generously with the spice mixture, and shake again until tey are well coated.
 * 5) Place the potatoes directly on the grate, and grill for 30 to 35 minutes or until tested dine with fork, turning every 5 - 7 minutes.
 * 6) Dab lightly with additional oil as needed.
 * 7) The potatoes are done when crisp and golden on the outside and soft in the middle.