Bacon-wrapped Meatballs

Bacon-Wrapped Meatballs

1/2 pound ground beef 1/4 cup cold water 2 teaspoons minced onions 1/2 teaspoon salt 1/4 teaspoon seasoned pepper 4 slices bacon -- cut in half crosswise

Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces around meatballs, and secure with toothpicks. Saut� over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.

Enjoy.

Contributed by:

 * World Recipes Y-Group