Peterseliesaus

Description
This parsley sauce goes well with all kinds of boiled fish and with carrots, garden peas or new potatoes.

Ingredients

 * 1/2 liter water or fish stock
 * 75gr butter
 * 30gr flour
 * 1 tblsp finely chopped parsley
 * pinch of salt

Directions
Prepare the sauce like the Botersaus and after taking it off the heat, add the parsley.