Chicken and Banana

Description
Chicken and Banana

Ingredients

 * 1 leg of chicken
 * 2 rashers of bacon
 * 1 banana
 * 2 oz. butter
 * Salt and cayenne

Directions

 * 1) Score the meat deeply with a sharp knife, season well.
 * 2) Fry briskly in hot butter. Remove from the pan and keep hot.
 * 3) Fry two rashers of bacon and the banana cut in four.
 * 4) Serve the chicken on a hot dish, with the bacon on top, and then the browned banana, with potato crisps round.
 * 5) Garnish with parsley or watercress.