Hazelnut Olive Cheese Ball

Ingredients

 * 8 oz cream cheese, softened
 * 2 cups sharp Cheddar Cheese, shredded, room temperature
 * 1/2 cup chopped stuffed green olives
 * 2 tbsp minced parsley
 * 1 tbsp minced green onion
 * 1/4 tsp hot pepper sauce
 * 1/2 cup finely chopped, roasted Oregon hazelnuts

Directions
1 In a large bowl, cream together the cream and sharp cheeses. 2 Stir in olives, parsley, green onion and hot pepper sauce until well mixed. 3 Shape into a ball and roll in the chopped hazelnuts. 4 Cover and chill 1 to 24 hours. 5 Serve with crackers.