Chicken San Jose

Description
Makes 6 servings.

Ingredients

 * 2 to 2½ pounds frying chicken, cut up
 * ½ teaspoon garlic salt
 * ½ teaspoon celery salt
 * ½ teaspoon paprika
 * ⅛ teaspoon ground red pepper
 * 1 cup uncooked rice
 * ½ cup sliced onion
 * ½ cup sliced celery
 * ½ cup well-drained canned tomatoes, quartered
 * 1½ cups boiling chicken broth*
 * ¼ cup sliced ripe olives
 * 3 tablespoons snipped fresh parsley

Directions

 * 1) Season chicken with garlic salt, celery salt and paprika.
 * 2) Arrange in greased shallow 2½-quart baking dish, skin side up.
 * 3) Bake uncovered at 450 degrees 30 minutes. Remove from oven; push chicken to one side.
 * 4) Add rice, onion, celery, tomatoes and broth to pan; stir well.
 * 5) Arrange chicken over rice. Cover and continue baking 25 minutes or until rice and chicken are tender and liquid is absorbed.
 * 6) Sprinkle with olives and parsley.