Arabian Bissara

Ingredients

 * 4 tablespoons of oil
 * 1 lb. beef
 * ¾ lb. broad beans
 * 6 cloves of garlic
 * 1 teaspoon of coriander seed

Directions
1) Heat the oil in a saucepan. Cut the beef into pieces and cook it in the oil. When it is brown, add the broad beans, garlic, coriander seed, and salt. Cover with hot water. Put a lid on the pan and cook in a slow oven for four hours.

2) To Serve: Pour the liquor and the broad beans which have cooked almost to a purée, into a dish and arrange the pieces of meat on top. This may be served with pilaff or a pureée of potatoes.