Crock Pot Pepper Steak

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 – 2 lb round steak, cut into 1 inch pieces
 * 1 onion, thinly sliced
 * 2 – 3 cloves garlic, minced
 * 1 tsp Worcestershire sauce
 * 1 can tomato soup
 * ½ empty soup can filled with water
 * 1 green pepper, seeded and thinly sliced

Directions

 * 1) Place cut steak, onion, garlic, and Worcestershire sauce into crock pot.
 * 2) Pour in soup and water.
 * 3) Cook on high for 1 hour.
 * 4) Cook on low for 3 to 4 hours.
 * 5) The last hour of cooking, put pepper in.
 * 6) Serve over rice or toast.
 * 7) For variety, use cream of mushroom soup and a small can of sliced mushrooms.
 * 8) Pork chops, cubed pork loin or chicken breasts can be substituted for the steak.
 * 9) Serve over steamed rice.
 * 10) Enjoy.