Breaded Meat And Aloo Balls

Description

 * Prep Time: 	about 10 minutes if keema is already prepared
 * Occasion: 	Ramadhan
 * Effort: 	Average

Ingredients

 * already prepared mince meat
 * boiled poatatoes 5-6
 * bread crumbs
 * oil for frying
 * egg whites 2
 * zeera

Directions

 * 1) cook mince meat as you do remember not to use any oil in it
 * 2) peel and mash up the potatoes
 * 3) mix a pinch of zeera in the potatoes
 * 4) make small round balls of the keema pressing the baals to make them hard
 * 5) now cover them with a layer of the potato. make into a ball
 * 6) dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs
 * 7) cover whole ball with the crumbs then fry until nice and brown..then eat..yum yum