Whipped Cream Sauce with Cheese

Ingredients

 * 3/4 cup grated Swiss cheese]
 * 2 t. prepared mustard
 * 1 t. lemon juice
 * 1/2 cup heavy cream, whipped

Directions

 * 1) Fold the cheese, mustard and lemon juice into the whipped cream.
 * 2) Spread on cooked asparagus, broccoli, spinach or cauliflower and put under the broiler for about 1 minute until the cheese is melted. Makes 1 1/2 cups.

Contributed by:

 * Catsrecipes Y-Group