Baked Tuna Balls

Ingredients

 * 6 1/2-ounce can tuna, drained1 egg
 * 1/2 cup bread crumbs
 * 3 tablespoons mayonnaise
 * 2 tablespoons chopped onion
 * 2 tablespoons chopped parsley
 * 2 tablespoons chopped almonds
 * 1 teaspoon prepared mustard
 * 1/2 teaspoon poultry seasoning
 * 1/2 cup crushed corn flakes
 * 2 tablespoons melted butter

Directions

 * 1) Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into 40 balls; roll in corn flakes
 * 2) Dip in melted butter.
 * 3) Bake at 450 degrees for 10 minutes.
 * 4) Serve on cocktail picks