Maine Wild Blueberry Soup

Ingredients

 * 4 -1/2 cups fresh wild blueberries
 * 1 cup Pinot Noir
 * 1/4 cup honey
 * Vanilla crème fraîche for garnish

Directions
In a food processor, combine the blueblueberries, Pinot Noir, and honey; blend until the mixture becomes smooth, do not strain. Chill the soup before serving. Garnish each soup bowl with vanilla crème fraîche.

Serves 4.

Nutritional analysis, per serving: calories, 234; fat, 5g; cholesterol, 0 mg; fiber, 4g; protein, 2g; calories from fat, 19%