Sorghum and Peanuts

Ingredients

 * 2 cups cooked sorghum
 * 1 cup peanuts (raw or roasted)
 * 2 tbsp oil
 * salt and pepper to taste
 * ½ cup of stock

Directions

 * 1) Sauté sorghum in oil, stirring to separate grains.
 * 2) Lower heat, add stock and peanuts, and seasoning to taste.
 * 3) Cover tightly and simmer for 20 minutes.