Imperial Pork Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 2 to 3 cups cooked roast pork cubes* (about 3/4 pound)
 * 1 10-ounce package frozen green peas, thawed
 * 1 cup sliced celery
 * 1 4-ounce can sliced mushrooms, drained
 * 1/4 cup chopped pimientos
 * 1/2 cup sour cream
 * 1/2 cup mayonnaise
 * 1 teaspoon salt
 * 1 teaspoon seasoned pepper
 * 2 teaspoons lemon juice
 * Lettuce leaves
 * Peach halves for garnish (optional)

Directions
Combine rice, pork, peas, celery, mushrooms and pimientos in large bowl. Blend sour cream, mayonnaise, salt and pepper; toss with rice mixture. Chill. Serve on lettuce leaves; garnish with peach halves, if desired.