The Ultimate Whipped Vanilla-Almond Frosting

Description
Frost cake with The Ultimate Whipped Vanilla-Almond Frosting

Ingredients

 * 1/2 cup unbleached white flour
 * 1 1/2 cups soy milk
 * 2 1/2 cups powdered sugar
 * 1 1/2 cups margarine
 * 1 1/2 tsp vanilla
 * 1 1/2 tsp almond extract

Directions

 * Cook the flour and milk together over low-medium heat until VERY thick. Chill thoroughly. Cream the margarine and sugar together and add the extracts. Beat in the flour and milk mixture a little bit at a time, until it has the consistancy of a very thick whipped cream. If it seems too soft/runny, keep adding more powdered sugar until it stiffens up to your liking.