Fresh Herb Jelly

Description

 * Yield: 32 ounces

Ingredients

 * 2 cups water
 * ¾ cup freshly squeezed lemon juice
 * 1 pkt powdered pectin (1¾ oz)
 * 4 cup sugar
 * ¼ cup fresh chives, finely chopped
 * ¼ cup fresh thyme leaves, finely chopped
 * ¼ cup fresh oregano leaves, finely chopped
 * ¼ cup fresh basil leaves, finely chopped
 * ¼ cup fresh tarragon leaves, finely chopped

Directions

 * 1) In a large saucepan, stir together the water, lemon juice and powdered pectin.
 * 2) Scrape the sides of the pan to make sure all the pectin has dissolved.
 * 3) Place the saucepan over high heat and bring to a boil.
 * 4) Stir constantly to prevent scorching.
 * 5) Add the Sugar and herbs while stirring.
 * 6) Bring the mixture to a full, rolling boil 4 minutes.
 * 7) Skim the foam off the top of the mixture and pour into clean, sterilized jars.
 * 8) Seal with parrafin, if desired, and allow to set overnight.