Rhubarb Crisp with Walnut Topping

Ingredients
Topping


 * 1/3 cup chopped walnuts
 * 1/2 cup all-purpose flour
 * 1/2 cup rolled oats
 * 1/2 cup brown sugar
 * 1 Tb granulated sugar
 * 1/4 tsp cinnamon
 * 1/4 tsp nutmeg
 * 1/4 cup softened butter

Filling


 * 5 cups rhubarb, cut into 1" pieces (about one pound or five stalks)
 * 3/4 cup granulated sugar

Directions
Topping: Filling:
 * 1) Spread walnuts on baking sheet.
 * 2) Bake in 375 oven for 5 minutes or until fragrant.
 * 3) Let cool.
 * 4) In medium bowl, combine nuts, flour, rolled oats, brown and granulated sugars, cinnamon and nutmeg.
 * 5) Using a pastry blender or two knives, cut in butter until mixture is crumbly.
 * 1) In large bowl, toss rhubarb with Sugar.
 * 2) Arrange in even layer in buttered 8-in square baking dish.
 * 3) Sprinkle walnut topping evenly over rhubarb.
 * 4) Bake, uncovered, in 375 oven 35 minutes, until rhubarbs is tender and topping is deep golden brown.
 * 5) Serve warm. (wonderful with vanilla ice cream).