Mexican Casserole I

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 lbs ground beef
 * 1 large onion, chopped
 * 1 (8 oz) taco sauce
 * 1 (10 oz) enchilada sauce
 * 1 can cream of chicken soup
 * 1 can cream of mushroom soup
 * soft corn tortillas
 * 1 (12 oz) cheddar cheese, shredded

Directions

 * 1) Preheat oven to 350°F.
 * 2) Sauté ground beef.
 * 3) Drain grease.
 * 4) In a large bowl or pan, combine ground beef, onion, sauces, and soups.
 * 5) Line a greased casserole dish with crumbled (torn in pieces) soft corn tortillas.
 * 6) Pour in meat mixture.
 * 7) Bake for 20 minutes.
 * 8) Top with cheese and bake 10 minutes more.