Stuffed Eggs with Mustard

Description
In Romanian: Oua umplute cu mustar

Ingredients

 * 6 eggs
 * 2 tablespoon oil
 * 1 tablespoon mustard
 * 1 tablespoon minced dill
 * 1 tablespoon sugar
 * salt
 * 6 olives

Directions

 * 1) Hard boil the eggs, shell and let cool.
 * 2) Cut in two lengthwise.
 * 3) Remove the yolks and mix them with the oil poured drop by drop.
 * 4) Add the salt, sugar, mustard and the chopped dill.
 * 5) Fill each white half with this paste and garnish each with half an olive.