Batter for Chicken, Shrimp, Fish

Ingredients

 * ½ lb flour
 * 1 tsp baking powder
 * 1 tsp butter
 * ½ tsp ammonia powder
 * salt and sugar
 * water to make thick consistency

Directions

 * 1) Mix all the above ingredients and put in the refrigerator for ½ hour or more. (If you do not have ammonia double the quantity for baking powder).
 * 2) This batter can be used for frying fish, chicken, shrimp or vegetables.
 * 3) For chicken, try the following:.
 * 4) In a large pot boil water with spices.
 * 5) When water begins to boil, add chicken pieces.
 * 6) When water begins to boil again, remove pot from the fire and let the chicken stand for ½ hour.
 * 7) Drain the chicken and dip in the batter to coat well.
 * 8) Deep fry the chicken.