Bloody Caesar

Ingredients

 * 1 Littleneck Clam
 * 1 oz vodka
 * 1 1/2 oz tomato juice
 * 2 drops worcestershire sauce
 * 2 drops Tabasco sauce
 * 1 dash Horseradish
 * celery salt

Directions

 * 1) Put the clam in the bottom of a shot glass.
 * 2) Add worcestershire sauce, Tabasco, and horseradish.
 * 3) Add vodka and tomato juice.
 * 4) Sprinkle with celery salt and garnish with a small lime wedge.

Contributed by
The Bartending School