Hearty Ham Kabobs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 green pepper cubed
 * 1 medium white onion cut into wedges
 * 2 cups cubed fully cooked ham
 * 12 cherry tomatoes
 * 20 ounce can pineapple chunks drained
 * 1 cup bottled italian salad dressing
 * 1 teaspoon worcestershire sauce
 * hot cooked rice

Directions

 * 1) Blanch green pepper and onion then thread alternately with ham, tomatoes and pineapple onto four to six metal skewers.
 * 2) Combine the salad dressing and worcestershire sauce and baste over kabobs.
 * 3) Broil or grill kabobs basting occasionally until all ingredients are heated through and serve over rice.