White Beans and Kale

Ingredients

 * 4 cup cooked white Beans
 * lemon juice to taste
 * salt, pepper, red pepper
 * flakes to taste.
 * 1 lbs kale
 * 4 garlic cloves
 * 1 Onion

Directions
Mix Beans, lemon juice, salt and peppers together. Heat gently and mash slightly. Chop onions and garlic. Saute until garlic golden. Slice the greens into shreds and add to garlic Onion mix. Saute until greens wilted. Suggested serving mound Beans on top of greens. I like to mix them together top with a little Parmesan cheese and eat with big hunks of crusty bread