Blue Corn Pan Bread

Info
Cook Time:

Serves:

Ingredients

 * 3 cups water
 * 2 cups blue cornmeal (yellow may be used)
 * 1 cup yellow cornmeal
 * ¾ cup raisins
 * ½ cup sprouted wheat
 * 1/3 cup brown sugar

Directions
1.Preheat oven to 300ºF. Line 8x8-inch cake pan with foil.

2.Bring water to boil in a large pot. Add each ingredient, one at a time.

3.Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with a piece of foil.

4.Bake for 2 hours. Bread is done when toothpick inserted in center comes out clean.

To sprout wheat:
Wash untreated wheat grains; drain but do not dry. Spread in a single layer in shallow pans and cover with damp cloths. Keep damp in a warm, dark place.

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Native American Reservations

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