Moravian-style Sauerkraut

Description
Goes great with Roast Pork. It is a creamy style sauerkraut

Ingredients

 * 1 (2 lbs) bag franks sauerkraut (or equivilant)
 * 4 slices Bacon
 * 1 medium Onion, chopped
 * 1 medium Potato, grated
 * 1 teaspoon caraway seeds
 * 1 teaspoon flour

Directions

 * Drain juice from kraut.
 * With kraut still in bag add tap water.
 * Pour kraut and water into a saucepan and heat over a low flame.
 * Fry Bacon, crumble and add to kraut, saving fat for Onion.
 * Saute Onion in fat till soft and add to kraut.
 * Add Potato to kraut.
 * Simmer for 45 minuits.
 * Make a roux by adding flour to bacon fat.
 * If too sour add 1 tsp Sugar to kraut.
 * good dining.