Southern Baked Steak Plantation-style

Southern Baked Steak Plantation Style

2 pounds thick round steak Shortening or lard Salt and pepper 2 cups flour 2 t. baking powder 1 t. salt 2 egg yolks, beaten 1 t. Worcestershire sauce Dash of Tabasco 2 egg whites, stiffly beaten

Brown steak on both sides in shortening. Salt and pepper to taste. Sift dry ingredients together and add egg yolks, half and half, Worcestershire sauce as well as Tabasco sauce. Mix well and fold in egg white. Place steak in a baking pan with a little of the grease from the skillet. Pour the flour mixture over the steak. Bake about 1 1/2 hours at 350 or until steak is tender. Unusual way and easy to serve a very olde southern steak. Serves 8 Source: Come Into the Kitchen

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