Jalapeno Poppers from Jordan

Description
Jalapeno peppers are stuffed with a cream cheese mixture then battered and deep fried to make delicious little appetizers.

Ingredients

 * 12 jalapeno peppers, sliced in half lengthwise, seeds removed
 * 8 ounces cream cheese, room temperature
 * 2 eggs, beaten
 * 2 tablespoons water
 * dash salt
 * 1 cup plain dry breadcrumbs
 * oil for deep frying

Directions

 * 1) Fill jalapeno pepper halves with cream cheese and press halves back together.
 * 2) Combine eggs, water and salt.
 * 3) Dip jalapeno peppers into egg mixture and into breadcrumbs.
 * 4) Place on a cookie sheet and freeze for 2 hours.
 * 5) Heat oil in deep fryer to 370°.
 * 6) Deep fry peppers in batches for about 3 minutes, or until golden brown.
 * 7) Transfer jalapeno poppers to paper towels to drain.