Fat-free Pumpkin Raisin Cake

Ingredients

 * non-stick cooking spray
 * 1 2/3 cup flour
 * 2/3 cup sugar
 * 1/4 cup nonfat dry milk
 * 1 tsp baking soda
 * 1/2 tsp baking powder
 * 1/2 tsp salt
 * 2 tsp pumpkin pie spice
 * 1/2 cup raisins
 * 2 egg whites
 * 1 cup canned solid-pack pumpkin
 * 1/3 cup corn syrup, light or dark
 * 1/3 cup orange juice
 * fat-free cream sauce
 * 1 cup nonfat vanilla yogurt
 * 1/2 cup confectioners' sugar

Directions
Spray 9-inch square baking pan with cooking spray. In large bowl combine dry ingredients; stir until smooth. Pour into prepared pan. Bake in 350 °F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, serve with fat-free yogurt cream sauce. Each serving (without sauce) provides: 0 g total fat, 0 mg cholesterol, 130 calories, 3 g protein, 29 g carbohydrate, 150 mg sodium fat-free yogurt cream sauce: line a strainer with paper coffee filter or cheesecloth layers. Add yogurt, set over bowl and refrigerate 4 hours. Discard drained liquid. Combine thickened yogurt and sifted confectioners" sugar; stir until smooth. Makes about ½ cup sauce.