Fiskefilet med Remoulade

Description
This wonderful Danish open sandwich is always the first your Danish guests will choose when coming for lunch. The crispy fillet of fish, on a dark and delicious slice of rye bread, decorated with the famous Danish remoulade sauce and lemon wedges is both beautiful and scrumptious.

Ingredients

 * 1 slices rye bread
 * 1 – 2 fillets of plaice or flounder
 * salt and pepper
 * 1 egg
 * 50 g breadcrumbs
 * 1 tbsp oil
 * 50 g butter
 * remoulade

Directions

 * 1) Season the fish fillets with salt and pepper, and dip in the whipped up egg on both sides.
 * 2) Then the fillets are covered with a thick layer of breadcrumb.
 * 3) Fry the fish in the oil and butter, until golden brown and crispy.
 * 4) Place the fish on the buttered rye bread and decorate with lemon wedges and sauce remoulade.