Pecan Lamb Chops

pecan Lamb Chops

Makes 4


 * 1 Large egg White
 * 1 Tbsp. Dijon mustard
 * 1/3 C. Finely Chopped pecans
 * 1/4 C. Fine Dry bread Crumbs
 * 1 Small clove garlic, Crushed
 * 2 Tbsp. salad oil
 * 4 (4 Ounces Each) Loin Lamb Chops, 1 Inch Thick And Trimmed

in Shallow Bowl, With Fork, Lightly Beat egg White. Add mustard; Beat Until Bended. Set Aside.

on a Sheet of Waxed Paper, Combine pecans, bread Crumbs And garlic; Set Mixture Aside.

in Large Skillet, Heat oil Over Medium-Low Heat. Dip Each Lamb Chop in egg White m Ixture to Coat Boat Sides; Drain Off Excess. Dip in pecan Mixture to Coat Both Sides; Shake Off Excess.

Place in Skillet. Cook Until Well Browned And of Desired Degree of Doneness, About 7 Minutes on Each Side.

Serve With rice And sugar snap peas, if Desired.

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contributed by

 * Catsrecipes Y-Group