Scrambled eggs with ham

Description
In Romanian: Oua jumari cu sunca

Ingredients
For one person:
 * 2 eggs,
 * 2 oz/50 g ham/bologna,
 * 2 tablespoons milk,
 * 1 1/2 teaspoon lard,
 * salt

Directions

 * 1) Beat the eggs, mix with the milk and salt. Fry the cubed ham in a little lard.
 * 2) Pour the beaten eggs in the pan, over the ham.
 * 3) Mix gently with the fork until the eggs are done.
 * 4) You may replace the ham with bologna. Serve immediately.