Tomato Basil Salad

Tomato Basil Salad

3 ripe tomatoes (medium size) 1/4 cup chopped basil leaves 2 T. olive oil 1/2 small red onion, thinly sliced (optional) 1 to 2 T. mild red wine vinegar Coarse salt to taste (Kosher)

Cut each tomato into large chunks. Mix with basil, oil, onion, if using, and vinegar. Add salt. Let stand, tossing occasionally, 30 to 60 minutes. Serve. Source: My Old Recipes

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* Catsrecipes Y-Group