Cambodge

Cambodge is a tropical fruit commonly known as ‘Malabar Tamarind’ is a medium size evergreen dioecious tree with rounded crown and horizontal or drooping branches attaining a height of 18 mtrs. Fruit is a berry having a size of an apple, yellow or red, 6 to 8 grooves, forming blunt lobes with tough rind, 6 to 8 seeds and succulent arils. The dried rind is used as a condiment for flavouring curries. In Sri Lanka the dried rind with salt is used for curing fish. The rind contains hydroxy citric acid and is widely employed in anti-obesity drugs.