Couscous Salad

Ingredients

 * olive oil, for sauteing
 * 1/2 	red onion, chopped
 * 1 	teaspoon chopped garlic
 * 1/2 	red sweet bell pepper, chopped
 * 1/2 	green bell pepper, chopped
 * 1/2 	chopped zucchini
 * salt & freshly ground black pepper
 * nutmeg
 * cinnamon
 * 1/2 	cup olive oil
 * 1/4 	cup raisins
 * 1/4 	cup chickpeas (garbanzo beans)
 * 1 	cup orange juice
 * 12 	ounces couscous, cooked
 * 2 	tablespoons parsley, minced
 * 2 	cups tangerines or mandarin orange segments
 * mint sprigs (to garnish)

Directions

 * 1) In a large nonstick skillet, saute onion, garlic, sweet bell peppers and zucchini in olive oil.
 * 2) Season with salt, pepper, nutmeg and cinnamon.
 * 3) Add 1/2 cup olive oil to vegetables along with raisins, chickpeas and orange juice.
 * 4) Toss vegetable mixture with couscous and pan juices.
 * 5) Add parsley and gently fold in citrus segments.
 * 6) Mound mixture onto a serving platter and garnish with mint.