Masamba

Description
Masamba This recipe may be prepared with kale, spinach, collards or pumpkin leaves.

Ingredients

 * 1 pound greens, well-washed and finely chopped
 * 4 tablespoons peanut powder
 * 1/2 teaspoon salt
 * 2 small onions finely chopped (optional)
 * 4 medium tomatoes, chopped

Directions

 * 1) (Prepare peanut powder by grinding roasted peanuts in blender until fine and powdery, or pound them with a mortar and pestle or between two stones.)


 * 1) Put greens in just enough boiling salted water to cover.
 * 2) Cook over medium heat until soft, adding more water as needed to keep them from sticking.
 * 3) After a minute or so, put the tomatoes and peanut powder on top of the greens but do not stir.
 * 4) If you’re using onions, put them on top as well. Reduce heat and simmer for 15 minutes.
 * 5) Stir and simmer and additional 15 minutes. Eat with nsima