Vegetable Hotch-Potch

Ingredients

 * 3-4 onions,
 * 4-5 tomatoes,
 * 5-6 peppers,
 * 1-2 aubergines,
 * 4-5 potatoes,
 * 100g okra,
 * 100g French Beans (green beans)
 * 1 tsp paprika,
 * parsley,
 * 2/3 cupful sunflower oil,
 * salt

Directions

 * 1) Brown the chopped onions in oil and some water, place in baking dish.
 * 2) Add the finely cut peppers, tomatoes, French Beans, aubergines, paprika, salt and some water.
 * 3) When tender, add the potatoes cut into circles and some more warm water.
 * 4) Bake in moderate oven.
 * 5) Sprinkle with finely chopped parsley before serving.