Warm Potato Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 medium potatoes
 * 6 slices bacon
 * ½ cup diced red onions
 * 1 teaspoon flour
 * 2 teaspoons granulated sugar
 * 2 teaspoons salt
 * 1 teaspoon freshly ground black pepper
 * 3 tablespoons vinegar
 * ½ cup water
 * 1 tablespoon fresh parsley

Directions

 * 1) Cook potatoes with skins on until soft then cool peel and cube.
 * 2) Fry bacon until crisp.
 * 3) Add onions and cook until tender.
 * 4) Drain off all but 1 tablespoon bacon fat.
 * 5) Add flour, sugar, salt and pepper then and cook until lightly browned.
 * 6) Stir in vinegar and water and cook until slightly thickened.
 * 7) Add potatoes and garnish with parsley.
 * 8) Serve warm.