Spinach Glop

Description

 * Makes enough for two hungry people.

Ingredients

 * 1 lbs spinach, rinsed, trimmed and lightly steamed
 * a few tablespoons balsamic vinegar
 * 2 cloves garlic (or more)

Miscellaneous additions

 * 1 fresh tomato
 * fresh basil leaves
 * parsley
 * onion, etc.

Directions

 * 1) Whiz all the ingredients together in a blender or food processor until you have a thick but pourable purée.
 * 2) Serve over hot cooked brown basmati rice.
 * 3) My SO topped his off with olive oil and Parmesan to start out with, but gradually stopped.