Vegetable Soup II

Description
In Romanian: Supa de zarzavat II

Ingredients

 * 3 qts/3 l water,
 * 1 onion,
 * 2 carrots,
 * 1 celery root,
 * 1 parsley root,
 * 2 potatoes,
 * 2 green peppers,
 * 1 piece cabbage,
 * 1 big tomato,
 * 1 teaspoon chopped parsley,
 * 1 tablespoon butter,
 * 1 teaspoon flour,
 * salt

Directions

 * 1) Boil the vegetables in salt water, at low heat, for one and a half hours. Sieve.
 * 2) Fry the butter with the flour in a pan and pour the sieved soup on top, stirring continuously.
 * 3) Let boil for a minute or two longer and then add the chopped parsley.