Herb-roasted Pork Tenderloin

Desription
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibb Estate in Mesquite, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup soy sauce
 * ¼ cup Worcestershire sauce
 * 1¼ cup vegetable oil
 * 1 teaspoon thyme
 * 1 teaspoon marjoram
 * 1 teaspoon rubbed sage
 * 1 teaspoon garlic powder
 * 1 teaspoon onion powder
 * 1 teaspoon ground ginger
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 1½ pound pork tenderloin

Directions

 * 1) Stir together all ingredients except pork and place in a zip lock bag.
 * 2) Prick pork with a form then place in marinade turning to coat.
 * 3) Seal bag and let stand at room temperature for 30 minutes.
 * 4) Remove from marinade and discard marinade.
 * 5) Place pork on a rack in a roasting pan.
 * 6) Bake at 350°F for 40 minutes.