Maple-glazed Pork Chops

Ingredients

 * 2 Tbs (30 ml) pure maple syrup
 * 2 Tbs (30 ml) Dijon-style mustard
 * salt and freshly ground pepper to taste
 * 4-6 boneless Pork loin chops, about 1 1/4 inches (4 cm) thick

Directions

 * 1) Whisk together the maple syrup, mustard, salt, and pepper.
 * 2) Brush the chops with the glaze and grill directly over hot coals for 5 to 6 minutes per side, basting with the remaining glaze during cooking.

Contributed by
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