Carrots in beer

Ingredients

 * 4 	each  	carrots, large
 * 1 	tbsp 	butter
 * 1 	cup 	Dark beer, any brand
 * 1/4 	tsp 	salt
 * 1 	tsp 	Sugar

Directions
Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and Sugar. Cook for another 2 minutes and serve hot.