Passover Farfel Muffins

Ingredients

 * 1 1/2 	cup  	Farfel
 * 4 		Eggs
 * Salt & Pepper to taste
 * 1 	tbsp 	Schmaltz, more or less

Directions
Put farfel in colander with bowl underneath and pour boiling water over - let stand till soggy about 5 minutes. Drain well and add eggs and seasonings and schmaltz. Put dab of schmaltz in bottom of muffin tin ~ heat pan in oven then take out and fill with mixture. Bake at 400°F for 30 mins. I usually double recipe. They come out all big and puffy and as they cool they flop. Also be careful; the bottom of the oven gets covered with schmaltz. I usually make these till the oven starts to smoke - but never have enough. They"re yummy.