Bun Bo Hue

Description
Bun Bo Hue is a soup with noodles, also known as Vietnamese Hue Noodle Soup.

Ingredients

 * 1 	 lb   ham hocks
 * 6 	stalks lemongrass, crushed and sliced thin
 * 2 	tablespoons nuoc nam
 * 1 	teaspoon sugar
 * 1 	teaspoon sea salt
 * 1 	teaspoon black pepper
 * 4 	ounces boneless sirloin
 * 4 	ounces boneless pork loin
 * 16 	ounces rice noodles, cooked
 * 1 	cup bean sprouts
 * 4 	sprigs Thai holy basil (regular basil ok)
 * 4 	sprigs fresh mint
 * 4 	sprigs fresh cilantro
 * 4 	teaspoons sambal oelek or hot chili sauce
 * 4-8 	fresh Thai red chili peppers (amount optional)
 * 1 	lime, cut into quarters

Directions
Boi the water, then add ham hocks and lemongrass, strain the broth. Add nuoc mam, sugar, salt and pepper, sirloin, and pork loin to the broth and prepare the meats.