Stewed Lamb Chops

Ingredients

 * 4 lamb forequarter chops
 * Salt and pepper to taste
 * Dripping for frying, or oil
 * 1 onion, chopped
 * 2 cups plain breadcrumbs
 * 1 teaspoon dried thyme

Directions

 * Heat a very small amount of dripping or oil in a deep pan.
 * When oil is smoking add chops, and quickly brown on both sides.
 * Add chopped onion and almost cover chops with water.
 * Simmer for about half an hour.
 * Just before serving, lift chops from pan, and add breadcrumbs and thyme to remaining liquid to form a sauce.
 * Serve with potato dumplings and tomato sauce.

Serves: 4