Su Chao San Jiao

Description
(Stir-Fried Bamboo Shoots, Cabbage, and Red and Green Peppers in Spicy Bean Sauce)

Ingredients

 * 2 Tbs. vegetable oil
 * 1 tsp. garlic, thinly sliced
 * 1 tsp. ginger, thinly sliced
 * 4 oz. bamboo shoots, diced
 * 4 oz. cabbage, shredded
 * 4 oz. red bell peppers, cubed
 * 4 oz. green bell peppers, cubed
 * 2 scallions, trimmed and cut into 2-inch lengths
 * 1 tsp. spicy bean sauce
 * 1 cup water
 * 1 tsp. red vinegar
 * 1 tsp. granulated sugar
 * 2 tsp. soy sauce
 * 1 Tbs. cornstarch
 * 1 Tbs. water

Directions
1. Heat wok over medium-high heat. When hot, add oil, then stir-fry garlic and ginger. Add vegetables, and continue to stir-fry.

2. Stir in bean sauce, water, vinegar, sugar and soy sauce. Mix cornstarch with water, and stir into vegetables. Continue cooking until thickened, 1 or 2 minutes more.

Remove from heat, and serve.