Stove-top Barbecue Pork Chops

Description
Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1957.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 4 boneless pork loin chops
 * 2 teaspoons vegetable oil
 * 1 white onion, chopped
 * ⅓ cup ketchup
 * 1 tablespoon cider vinegar
 * 1 tablespoon worcestershire sauce
 * 2 teaspoons packed brown sugar
 * ¼ teaspoon dry mustard
 * ¼ teaspoon pepper

Directions

 * 1) In large non-stick skillet heat oil over medium-high heat and cook pork chops turning once until browned on both sides.
 * 2) Transfer to plate. Set aside.
 * 3) Add onion to skillet and cook over medium heat, stirring until softened.
 * 4) Meanwhile in small bowl combine ketchup, vinegar, worcestershire sauce, sugar, mustard and pepper.
 * 5) Pour into skillet. Bring to boil.
 * 6) Return pork and any accumulated juices to skillet, turning to coat.
 * 7) Reduce heat to simmer.
 * 8) Cook, stirring and turning pork chops occasionally until sauce is thickened.