Dudhi na Kofta

Description
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
 * Contributed by Indiancuisineandculture Y-Group
 * See also Gujarat on a platter - mouth-watering recipes...

Kofta

 * 250 g grated dudhi
 * 80 g gram flour (besan)
 * 8 g ginger
 * salt to taste
 * 3 g garam masala

Gravy

 * 50 g tomato
 * 50 g onion
 * 25 g cashew paste
 * 10 g garam masala
 * 10 g cumin powder
 * 10 g coriander powder
 * 10 g coriander leaves

Directions

 * 1) Mix all the ingredients and make kofta balls from them.
 * 2) Fry in oil till golden brown.
 * 3) Keep aside.
 * 4) Heat ghee in a pan and add asafoetida to it, followed by the chopped onion.
 * 5) Then add the ginger-garlic paste, cashew paste, garam masala, chopped tomatoes, coriander powder, cumin powder and salt.
 * 6) Add the fried koftas when the gravy is well-cooked.
 * 7) Serve hot garnished with cream and coriander.