Devilled Egg Casserole


 * DEVILLED EGG CASSEROLE



8 Hard Cooked Eggs; 1/4 cup Soft Butter; 1 tsp. Worcestershire Sauce; 1 tsp. Prepared Mustard; 1 tsp. Grated Onion; 1/4 tsp. Salt; Cheese Sauce

Cut hard cooked eggs in halves, lengthwise. Remove the yolks from the whites, and mash the yolks with the soft butter. Add the Worcestershire Sauce, mustard, onion and salt; mix well. Stuff the hard cooked egg whites generously with the mixture. Arrange in a greased casserole, or baking dish. Pour the cheese sauce over them and bake in a moderate oven (350) for about 20 minutes.

3/4 cup Grated Sharp Cheese; Dash Pepper
 * Cheese Sauce:*; 2 tblsp. Butter; 2 tblsp. Flour; 1 cup Milk; 1/4 tsp. Salt;

Melt the butter, then blend in the flour. Add the milk gradually, stirring constantly until the mixture thickens. Add the salt and pepper and the cheese. Stir until the cheese is melted and the sauce is smooth. Use as directed above.

Contributed by:

 * Catsrecipes Y-Group