Barley with Mushrooms and Green Onions in the Crock Pot

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sands Estate in Fate, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup barley
 * 2 cups roasted garlic chicken broth
 * 3 green onions thinly sliced
 * 6 ounces fresh mushrooms sliced
 * ½ teaspoon seasoned salt
 * 1 teaspoon freshly ground black pepper
 * 2 teaspoons butter

Directions

 * 1) Combine all ingredients in slow cooker.
 * 2) Cover and cook on low for 4 hours.