Canteloupe Salsa

Description
Fruit of the Month: Melon by the US Centers for Disease Control & Prevention, original source of recipe

Ingredients

 * ½ cantaloupe (large, ripe)
 * ¾ cup red bell pepper, finely diced
 * ¼ cup cilantro, finely chopped
 * 3 Tbsp scallions, finely chopped
 * Juice of 1 lime
 * Pinch of salt and hot pepper flakes

Preparation

 * 1) Remove seeds and rind from cantaloupe. (You should have approximately ½ pound cantaloupe flesh.)
 * 2) Chop cantaloupe into very small dice. Put in bowl.
 * 3) Add diced red pepper, cilantro, scallions and lime juice. Stir.
 * 4) Add pinch of salt and pepper flakes.
 * 5) Chill. Serve with grilled chicken, fish or steaks.