Salsa Ninety Nine

Description
Salsa Ninety Nine serve for 10

Ingredients

 * 3 pounds tomatoes
 * 1/8 (12 ounce) can tomato paste
 * 1/8 bunch cilantro
 * 2 jalapeno chile peppers
 * 1/4 medium head garlic
 * 3/4 large green bell peppers, chopped
 * 3/4 large onions, chopped
 * 1 tablespoon and 1/4 teaspoon salt
 * 2 tablespoons distilled white vinegar
 * 1 tablespoon brown sugar
 * 1 tablespoon and 1-1/2 teaspoons cornstarch
 * 1 tablespoon water

Directions

 * 1) Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
 * 2) In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
 * 3) In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
 * 4) Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.