Schi

Ingredients

 * 2 l water.
 * 700 g cabbage.
 * 2 average potatoes.
 * 1 little turnip.
 * 1 large carrot.
 * 2 fresh tomatoes.
 * 2 tb fat.
 * 1 onion.
 * 1 parsley root.
 * parsley, pepper, salt.

Directions

 * Put meat in the cold water to make broth tastier.
 * Boil and then remove the grease and froth from the broth surface with a spoon.
 * Cook at a low heat for 1 hour.
 * Pour cold water in to keep the same quantity of broth.
 * Add chopped carrot, shredded cabbage, salt.
 * Bring to boil again then add potatoes cut in cubes.
 * Chop onion, parsley root, turnip, tomatoes finely and fry in the pan with fat.
 * Put everything in the pan and boil at a low heat for 30 minutes.
 * Five minutes before finishing, put pepper, salt, 2 bay leaves.