Bacon and Tomato with Rice

Makes 6 to 8 servings.

Ingredients

 * 5 slices Bacon, diced
 * 2/3 cup chopped green pepper
 * 1/2 cup chopped Onion
 * 1 clove garlic, minced
 * 3 large tomatoes, peeled and cut into eighths
 * 3 cups cooked rice
 * 1/4 teaspoon ground black pepper

Directions

 * 1) Cook Bacon until almost crisp in large skillet over low heat.
 * 2) Pour off fat; return to heat
 * 3) Add pepper, Onion and garlic; cook until tender crisp.
 * 4) Stir in tomatoes, rice and black pepper; heat thoroughly