Sangria Blanca I

Sangria Blanca (Sangria with White Wine)

1 bottle dry white wine (Chablis, Chenin Blanc) 1 cup ginger ale 1 cup orange juice 2 T. lemon juice 2 T. orange liqueur Peach slices, orange slices, strawberries

In a large pitcher or punch bowl, stir together first 5 ingredients. Float fresh fruit on top and refrigerate for several hours. About 10 minutes before serving, chill with about 16 ice cubes. Makes about 1 1/2 quarts or 12 servings. Source: With Love from Darling's Kitchen

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 * Catsrecipes Y-Group