Tuna or Salmon Fish Cake

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * Serves 4

Ingredients

 * 1 can of tuna or salmon
 * 2 eggs
 * ½ or more of Italian bread crumbs (you can also use the original)
 * dash of cilantro
 * seafood spice (Watkins)
 * garlic and black pepper seasoning (Watkins)
 * a dash of basil
 * a dash of dill
 * 1 onion diced
 * 1 glove of garlic crushed (or a dash of garlic salt or garlic oil (Watkins))
 * Italian salad seasoning (Watkins)
 * olive oil (just enough to fry cakes in, but not floating in oil)

Directions

 * 1) Place all ingredients in a mixing bowl (except the olive oil). Mix all together.
 * 2) Form fish into patties. Do not set your stove to high (medium heat is enough)
 * 3) Place patties in hot oil and cook for a few minutes then turn over the fish.
 * 4) Patties should be brown on both sides.
 * 5) Serve hot.
 * 6) Serve with rice and a salad, or with potatoes, or just with a salad on the side.