Outrageous Artichokes

Description
Contributed by PressureCookerRecipes Y-Group

Ingredients

 * 4 artichokes, medium size
 * ¼ cup butter, melted
 * celery salt
 * 2 tablespoons lemon juice, concentrated
 * 2 cups water

Directions

 * 1) Wash, clean and trim artichokes.
 * 2) Pour melted butter inside of artichoke leaves then sprinkle with celery salt.
 * 3) Mix lemon juice with water and pour inside pressure cooker.
 * 4) Place steamer basket inside pressure cooker and add artichokes.
 * 5) Close lid, bring to high pressure, lower heat on stove and pressure cook for 3 minutes.
 * 6) Use cold-water release method to release pressure according to manufacturer's directions.
 * 7) Open lid and serve immediately while hot.