Salsa de Puttana

Salsa de Puttana (Harlot's Sauce)

2 cloves garlic, finely minced 1 stalk celery, finely chopped 1 green pepper, finely chopped 1/4 cup olive oil 1 can Italian style tomatoes (35 oz), drained (save juice for soup) 1/2 can anchovies, chopped 1/2 cup pitted olives, sliced (black) 1 t. drained capers 1 t. dried basil, crushed Red pepper 1 lb. spaghetti

In large skillet, saut� garlic, celery and green pepper in oil until veggies are tender, but not browned. Add tomatoes, anchovies, olives, capers, and basil. Season with crushed red pepper to taste. Simmer uncovered, stirring occasionally for 20 minutes. Cook spaghetti according to package directions. Toss sauce with spaghetti. Note: If anchovies are omitted, add 1/2 t. salt. Source: My Old Recipes

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