Chicken Calcutta

Description
Makes 6 servings.

Ingredients

 * 2½ to 3 pounds frying chicken, cut up
 * ¼ teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon garlic powder
 * 2 tablespoons vegetable oil
 * 1 cup chopped onion
 * 1 x 10¾-ounce can condensed cream of chicken soup
 * 1 cup apple juice
 * ½ teaspoon ground ginger
 * ½ teaspoon celery seed
 * 1 large green pepper, cut into thin strips
 * 1 tablespoon soy sauce
 * 3 cups hot cooked rice

Directions

 * 1) Season chicken pieces with salt, pepper and garlic powder.
 * 2) Heat oil in large skillet over medium-high heat. Add chicken; brown on all sides.
 * 3) Drain all but 2 tablespoons fat.
 * 4) Add onion to skillet and brown lightly.
 * 5) Stir in soup, juice, ginger and celery seed. Cover and simmer 30 minutes.
 * 6) Add green pepper and soy sauce; cover and cook 5 minutes longer.
 * 7) Serve over hot rice.