Beer cheese

Ingredients

 * 1 1/2 	tsp  	Finely chopped garlic
 * 1 	tbsp 	Worcestershire sauce
 * 1/2 	tsp 	Tabasco sauce
 * 1/2 	tsp 	Dry mustard
 * 1/2 	tsp 	Salt
 * 1 	cup 	Beer
 * 4 	cup 	Sharp cheddar cheese

Directions
In a deep bowl, crush the garlic to a paste with a pestle or the back of a spoon. Beat in the worcestershire, tabasco, mustard and salt. Next, stir the mixture constantly, pour in the beer in a slow, thin stream. After the ingredients are well blended, beat in the cheese, a cupful at a time, and continue to beat until the  mixture is smooth. Pack the beer cheese tightly into a 2-cup mold or an earthenware crock. Cover with a lid or foil and refrigerate for at least 24 hours before serving. Note: beer cheese is traditionally served with crisp crackers as a first course or an accompaniment to drinks.