Apple-Potato-“Sausage” Sauté

Description
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Ingredients

 * 2 Tbs. plus 2 tsp. vegetable oil
 * 1 lb. small potatoes, peeled and cubed
 * 1 onion, diced
 * 2 large apples, unpeeled and thinly sliced
 * 1 6-oz. pkg. soy “sausage” links, cut into thirds
 * Salt and freshly ground black pepper to taste
 * 1/4 cup shredded cheddar for garnish
 * 1/4 cup snipped parsley for garnish

Directions
1. Heat 1 tablespoon oil in large skillet over medium heat. Sauté potatoes about 7 minutes. Add 1 tablespoon oil to skillet, and sauté onion with potatoes about 5 minutes or until golden. Remove potatoes and onion, and set aside.

2. Add remaining 2 teaspoons oil to skillet, and sauté apples over medium heat about 5 minutes, stirring to prevent burning. Spray separate skillet with nonstick cooking spray; brown “sausage” links.

3. Add all ingredients to skillet of hot apples; stir well to heat through. Sprinkle with cheese and parsley, and serve.