Cocobanana

Description
Contributed by The Bartending School

Ingredients

 * 1 oz white rum
 * 1 oz crème de bananes
 * ½ oz Amaretto almond liqueur
 * ½ oz coconut rum
 * 3 oz pineapple juice
 * 1 oz coconut cream
 * ⅓ mashed banana
 * 3 tbsp vanilla ice cream

Directions

 * 1) Blend briefly with half a glassful of crushed ice in a pina colada glass.
 * 2) Garnish with fruit and add straws.