Melon Juice Cooler

Juice Cooler


 * 3 Quarts Chopped Ripe (casaba, cantaloupe, Honeydew, Etc)
 * 1 1/2 Cups pineapple orange juice
 * 1 1/2 Cups Bottled Sweetened lime juice From ConcentratePinch of salt
 * 1/2 to 1 Cup orange or Liqueur
 * 2 1/2 to 3 Cups tequila, vodka, or rum, Optional
 * 2 Liters lemon lime Soda, Chilled

ice

lemon And lime Slices

Put Chopped Into a Large Bowl. Combine pineapple orange juice, lime juice And salt And Pour it Over Chopped. Let Stand For Two Hours or Refrigerate Overnight. Mash or Crush in Small Batches Using a Potato Masher or Blender.Press Mashed Fruit Through a Food Mill or Sieve to Remove Stringy Pulp. There Should be 9 to 11 Cups Juice. Add orange liqueur to Juice And Chill. to Serve, Pour Juice Into Large Serving Bowl; Add Liquor if Desired. Pour in Chilled Soda. Float ice And Sliced Fruit. Serve at Once. Makes 16 to 20 Servings. Juice Slush: Put 2 Cups Chilled Juice And 10 to 12 ice Cubes Into a Blender; Blend Until ice is Crushed. Pour Into 4 Glasses (1 Cup Each) And Top Off With Chilled Soda.

Source: Marlboro Country Cookbook

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 * Catsrecipes Y-Group