Chestnut Stuffing

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 package herb stuffing mix
 * 1 teaspoon sage
 * ¼ teaspoon poultry seasoning
 * ¼ cup melted butter or margarine
 * 3 tablespoons chopped onion
 * 1 cup chopped celery
 * 2 cups boiled chestnuts coarsely chopped
 * 1 cup hot milk

Directions

 * 1) Sauté celery and onion in melted butter or margarine until tender.
 * 2) Combine stuffing mix, onion, celery, sage and poultry seasoning.
 * 3) Add coarsely chopped boiled chestnuts and mix gently.
 * 4) Add hot milk to moisten.