Sopa de Pescado

Ingredients

 * 1 cup of gem squash cut into small cubes
 * 2 lbs of sea bass heads
 * 1 cup of potatoes cut into small cubes
 * 1 cube of chicken or fish stock
 * 6 cups of water
 * 1 tablespoons of oil
 * 1 cup of noodles
 * 1 teaspoon of finely-chopped parsley
 * ½ teaspoon of mashed garlic
 * ¼ cup of chopped celery
 * 4 slices of bread

Directions

 * 1) Heat the oil in a pot and add the, garlic and salt.
 * 2) Stir and add the salt and the herbs.
 * 3) Add the water and the squash.
 * 4) Bring to a boil and leave at medium heat for 15 minutes.
 * 5) Add the potatoes, then in 5 minutes add the noodles.
 * 6) Stir regularly to avoid excessive sticking.
 * 7) Adjust salt to taste.
 * 8) When the noodles are tender remove from heat.
 * 9) Toast the bread until light golden brown.
 * 10) Serve.