Potet Lefse

Description
Potato lefse
 * 6 servings

Ingredients

 * 4 cups (9½ dl) potatoes, cooked
 * 1 tsp. salt
 * ½ cup (1¼ dl) whipping cream
 * ½ cup (1¼ dl) Crisco oil
 * 2 t sugar
 * 1½ cups (3½ dl) flour

Directions

 * 1) Boil and rice potatoes, add salt, cream and oil to warm potatoes.
 * 2) Cool the potatoes before adding flour.
 * 3) Cut down a little on the cream and oil.
 * 4) Mix sugar with flour and add, kneading as you roll them out with a grooved rolling pin.
 * 5) Bake on takke, round griddle.