Diabetic-friendly Oven Eggplant

Description
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Ingredients

 * 1 medium Eggplant
 * 1/2 cup Cottage cheese, low fat
 * 2 tbsp Onion, chopped
 * 1 tsp Bay leaf, ground
 * 1 tsp Basil
 * 1 tsp Oregano
 * 2 tbsp Tomato sauce
 * Wheat germ
 * 2 oz Provolone cheese

Directions

 * Cook eggplant in boiling water, covered, for 5 minutes.

Drain and cut in 2 lengthwise. Scoop out the insides leaving a half inch

shell. Mash eggplant with cottage cheese, onion, bay leaf, basil, oregano,

and tomato sauce. Preheat oven to 350^F Stuff eggplant halves, place in

casserole dish. Add a little water to bottom of dish to keep eggplant

moist.

Bake covered for 15 minutes. Top with wheat germ and provolone cheese.

Bake 5 more min, uncovered.