Crockpot Pumpkin Pie Pudding

PUMPKIN PIE PUDDING (Crockpot)

1 15 ounce can solid pack pumpkin 1 12 ounce can evaporated milk 3/4 cup sugar 1/2 cup baking mix 2 large eggs, beaten 2 tablespoons butter or margarine, melted 2&1/2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract whipped topping, optional nutmeg, optional

In large bowl combine the first 8 ingredients.

Transfer to crock coated with nonstick cooking spray.

Cover and cook on LOW for 6 to 7 hours.

Serve in bowls with whipped topping and a sprinkle of nutmeg.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

Contributed by:

 * Catsrecipes Y-Group