Cheese Truffles

Ingredients

 * 1 	pack  	(250 gram) cream cheese Softened
 * 1 	pack 	(250 gram) Imperial cold
 * Pack Cheddar Cheese (Maclaren's)
 * 1/2 	cup 	butter, softened
 * 2 	tbsp 	brandy

Directions
Toasted almonds, chopped very fine. Using food processor, on pulse, blend until smooth. Remove from processor. Working quickly, shape into 1 inch balls. Chill for at least 3 hours. Just before serving, roll in chopped almonds to coat.
 * Makes about 60 balls.