Halloween Popcorn Grunch

Serving Size: 10

Ingredients

 * 8 cups of popcorn
 * 1/2 cup of salted pumpkin seeds
 * 1/2 cup of dried cranberries or raisins
 * 1/2 cup of banana chips, broken into pieces
 * 1 1/2 cups of sugar
 * 1/2 cup of corn syrup
 * 1/4 cup of water
 * 1/4 cup of butter
 * 1 teaspoon of vanilla

Directions

 * 1) In large buttered bowl, combine first 4 ingredients; set aside.
 * 2) In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes.
 * 3) Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 °F.), 4 – 5 minutes.
 * 4) Add butter and vanilla; cook, stirring 1 minute.
 * 5) Pour over popcorn mixture; toss quickly to coat.
 * 6) Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces.