Rice and Fruit Fancy

Description
Makes 8 servings

Ingredients

 * 2 8-ounce cans water-packed peaches (halves or slices)
 * artificial sweetener (optional)
 * 1 4-serving size envelope low calorie lemon flavor gelatin
 * 1 cup cooked rice
 * 2 bananas, mashed
 * 1 tablespoon lemon juice
 * 1 1-1/2-ounce envelope whipped topping mix, prepared

Directions
Drain peaches. Add enough water to the liquid to make 2 cups. Heat liquid to boiling; pour over gelatin and stir until dissolved. Cool until slightly thickened. Reserve a few peach slices for garnish. Chop remainder. Add artificial sweetener, if desired. Stir rice, chopped peaches, bananas and lemon juice into gelatin. Fold in 1-1/2 cups whipped topping. Turn into attractive 6-cup mold. Chill until firm. Unmold. Garnish with reserved peach slices and remaining whipped topping.