French Guianese Chinese Cake

Ingredients

 * 400 grams black eye beans,
 * 3 cups brown sugar,
 * red food coloring,
 * 3 Tbsp. vanilla,
 * 2 eggs,
 * pastry

Directions

 * 1) Soak black eye beans overnight. Pressure beans with water for 10 mintues. Drain off most of the water and put in a blender or food processor.
 * 2) Put in a pot with brown sugar and cook until it becomes thick. Add a few drops of food coloring ot obtain a dark color. Add vanilla and let it cool.
 * 3) Mean while, make the pastry. Roll flat and cut into 5 inches circles. Use tow circles. Then put a tablespoon of bean filling in your circles and bring the sides up together and twist to close, making a round ball.
 * 4) Continue until all are done. Put in pan, brush with beaten eggs. Then using your finger put a drop of food coloring in the middle of the chinese cake.
 * 5) Bake until brown at 400 degrees.