Figi

Ingredients

 * 2	pkt	10.5 oz. firm tofu
 * 1/2	cup	flour
 * vegetable oil for frying
 * 1/2	cup	water
 * 2	oz	Soy Or Tamari sauce
 * 1	tbl	Sugar or honey
 * 1/3	tsp	Bottled fish stock or vegetable stock
 * 2	tsp	fresh ginger root, grated
 * 8	x	Fresh scallions, chopped

Directions

 * 1) Wipe tofu dry with paper towels.
 * 2) Cut the tofu in each box in half, then cut each half into four equal portions. flour each portion lightly.
 * 3) Heat vegetable oil to medium hot (350 to 375 degrees).
 * 4) Add the tofu, a few at a time.
 * 5) Fry until golden and remove to drain on paper towels.
 * 6) Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock in a saucepan.
 * 7) Bring to a boil and mix well, making sure Sugar (if using) is dissolved.
 * 8) To serve, place a small amount of the sauce on four warmed plates.
 * 9) Divide the tofu evenly among the plates, placing them on the sauce.
 * 10) Garnish with grated ginger and chopped scallions.