Chocolate Strawberry Ice Cream Cake

Ingredients

 * 1 quart vanilla ice cream, softened
 * 1 quart pistachio ice cream, softened
 * strawberry Sauce (recipe follows)
 * chocolate Fudge Sauce (recipe follows)

Directions

 * 1) Fill 8-inch springform pan with ice creams, alternating flavors to create a marbled effect.
 * 2) Swirl in strawberry Sauce.
 * 3) Smooth surface; freeze until firm.
 * 4) Frost with chocolate sauce.
 * 5) Return to freezer until sauce is firm.
 * 6) To serve, remove from pan for about 15 minutes before serving and slice.

Strawberry Sauce:

 * 1) Slightly thaw 1 package (10 ounces) frozen sliced strawberries in syrup, pour into saucepan.
 * 2) Mix 2 tablespoons of Sugar and 1/2 tablespoon cornstarch.
 * 3) Stir into strawberries.
 * 4) Bring to boil.
 * 5) Cook and stir 2 minutes, or until sauce is slightly thick.
 * 6) Remove from heat. Add 2 teaspoons lemon juice.
 * 7) Chill.
 * 8) Makes about 1 1/4 cup sauce.

Chocolate Fudge Sauce:

 * 1) In heavy saucepan, combine ¼-cup heavy cream, ½-cup Sugar and 2 ounces unsweetened chocolate.
 * 2) Melt over low heat, stirring constantly. Stir in 1-tablespoon rum, if desired. Cool.
 * 3) Makes about 1 cup sauce. Yield: 8 -10 servings.