Apple and Cheese Pudding

Ingredients

 * 450 g (1 lb) eating apples, sliced
 * 25 g (1 oz) butter
 * a few drops vanilla essence
 * 150 ml milk
 * 100 g (3* oz) curd cheese
 * 2 eggs
 * 25 g (1 oz) caster sugar

Directions

 * 1) Cook the apples gently in butter and vanilla essence until slightly soft, place in a buttered ovenproof dish.
 * 2) Beat together the milk, cheese, eggs and sugar.
 * 3) Pour over the apples.
 * 4) Bake at 190 °C / 375 °F / gas 5 for 25 minutes.
 * 5) Serve hot.