Fruit Roll (Guatemalan Style)

Ingredient

 * 1 1/2 cups of sugar
 * 2 cups of water
 * 3 cups of chopped tart fruit, Apples, cherries or plums
 * 1 recipe stir 'n roll shortcake dough
 * 1 tsp. cinnamon
 * 1 tbsp. butter

Directions

 * 1) Preheat oven to 450 degrees. In 13 x 9 1/2 x 3-inch pan place Sugar and water.
 * 2) Cook in oven 5 minutes.
 * 3) Take shortcake dough (see recipe for stir 'n roll dough); roll between sheets of waxed paper to 6x12-inch oblong.
 * 4) Remove top paper.
 * 5) Spread with 3 cups chopped fruit; dot with butter and sprinkle with cinnamon.
 * 6) Roll up, starting with the wide side; pinch together to seal.
 * 7) Cut in 1 1/2-inch slices and place in pan of hot syrup.
 * 8) Bake at 450 degrees for 20-25 minutes.
 * 9) Serve warm with whipped cream or ice cream.
 * 10) Alternatively - place fruit in syrup; cover with squares of dough and bake.