Easy Tres Leches Cake

Description
This is easy to prepare and takes maximum 40 minutes. It server about 12 people.

Ingredients

 * 1 box Duncan Hines golden butter recipe cake mix
 * 2 cans (12 ounces each) evaporated milk
 * 1 can (14 ounces) sweetened condensed milk
 * 16-ounce carton light cream or half and half
 * 3 egg whites
 * 3/4 cup Sugar
 * 3/4 cup light Karo syrup

Directions

 * 1) Pour into greased and floured 9x13-inch cake pan.
 * 2) Bake for 35 minutes at 350 degrees and let cool completely.
 * 3) In a bowl, mix the milks and cream.
 * 4) Pierce cake with a fork and pour the milk mixture evenly over it and let it absorb.
 * 5) In a saucepan, melt the Sugar and syrup together over low heat.
 * 6) Let cool slightly. Beat the egg whites until foamy in a large bowl.
 * 7) Slowly pour over the warm syrup and continue beating the eggs until the meringue reaches a thick consistency.
 * 8) Add vanilla.
 * 9) Frost top of cake and keep refrigerated.