Flæskeroulade med Svesker

Description
This is a real delicious dish. Note that the cooking time is extensive, but it is worth every minute!



Ingredients

 * 1 - 1½ kg side of pork
 * 1 tsp salt
 * ½ tsp pepper
 * 2 apples
 * 125 g prunes
 * ½ liter water
 * browning

Directions

 * 1) Cut the rind of the pork and season it with salt and pepper.
 * 2) Peel and slice the apples and spread with the prunes over two thirds of the pork and roll it like a roulade.
 * 3) Tie with cotton.
 * 4) Brown the roulade in a large pan and add water and a little browning.
 * 5) Simmer for about 2 hours or until tender.
 * 6) Slice roulade and serve with the thickened sauce, boiled potatoes, cranberry or red currant jelly and red cabbage.
 * 7) The roulade can also be cooked in the oven for 2 hours at 170°C.