Butterscotch Parfaits

BUTTERSCOTCH PARFAITS

BUTTERSCOTCH PUDDING--- 1/2 cup dark brown sugar 3 tbs cornstarch 1/4 tsp salt Pinch cinnamon 1/2 cup heavy cream 1 1/2 cups milk 1 tsp vanilla 3 tbs butter VANILLA PUDDING--- 1/2 cup sugar 2 tbs cornstarch 1/4 tsp salt 2 cups milk 1 tsp vanilla

BUTTERSCOTCH PUDDING---In saucepan, stir together the first 4 ingredients. Stir in cream until smooth. Stir in milk. Cook until mixture begins to bubble and thicken. Simmer 3 min. Remove from heat. Stir in vanilla and butter. Cover and set aside.

VANILLA PUDDING---In 2nd saucepan, stir together first 3 ingredients. Stir in 1/2 cup milk until smooth. Stir in remaining milk. Cook until mixture begins to bubble and thicken. Simmer 3 min. Remove from heat, stir in vanilla.

IN dessert glasses, alternate layers of both puddings. Cover with plastic, chill until serving. Garnish with a little sprinkle of cinnamon. MAKES 6 SERVINGS OF BUTTERSCOTCH PARFAITS.*

Contributed by:

 * Catsrecipes Y-Group