Fruit Soup

Ingredients

 * 2 pounds peaches
 * 2 pounds plums
 * 2 pounds apricots
 * 1 pound sour cherries (fresh or canned)
 * 1 cup sugar
 * 1 tbsp cornstarch
 * 1 cup cold water

Directions

 * 1) Peel, pit, and cube fruit.
 * 2) Place fruit and sugar in a pot and cover it with water.
 * 3) Cook over medium-low heat for 30-40 minutes, or until the fruit is soft.
 * 4) Mix 1 tbsp cornstarch with 1 cup cold water.
 * 5) Add to soup.
 * 6) Bring to a boil for 10 minutes.
 * 7) Cool, refrigerate, and serve cold.