Lo-cal Crêpes

Ingredients

 * 2 eggs
 * dash salt
 * 2 tbsp (30 ml) margarine (melted)
 * 1¼ cup (310 ml) flour
 * 1 tsp (5 ml) baking powder
 * 1¾ cup (440 ml) water

Directions

 * 1) Place eggs in blender; whip to mix well.
 * 2) Add salt, melted margarine, flour, baking powder and water.
 * 3) Whip to blend thoroughly (should batter become too thick, add a little extra water; stir to blend).
 * 4) Cook in crêpe pan according to manufacturer's directions.

Nutritional information
For 1 crêpe:
 * exchanges: ¼ low-fat milk
 * calories: 24