Kale Pita Sandwich

Description
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Ingredients

 * Kale (amount varies depending on number of servings)
 * bean sprouts
 * olives
 * low sodium teriyaki sauce
 * whole wheat vegan pita bread
 * garlic

Directions

 * Tear kale into bite sized leaves, put in frying pan. Add bean sprouts and low-sodium teriyaki sauce. (If you prefer, you may use olive oil or your favorite sauce instead-- anything works). Briefly stir-fry the kale, sprouts, and sauce.


 * On a plate, cut whole-wheat pita in half to leave you with 2 sandwiches. Slice olives in half. I prefer green olives, but any will do. Layer the mixture from the frying pan with the olives inside the pita until the vegan bread is filled.