Beet Salad Georgian-style

Ingredients

 * 1 lb  beets (Fresh and boiled or roasted is best, but canned beets work out fine)
 * 8-12 	prunes, to taste
 * 1 	clove garlic, minced
 * 1/4-1/2 	cup walnuts (pre-ground if not using a food processor)
 * salt, to taste
 * pepper
 * Mayonnaise, to taste (optional)

Directions

 * 1) For a smooth style salad or spread: Toss everything in a food processor; Pulse until mixed well; Season with salt, pepper, and mayo (optional) to taste.
 * 2) For a chunkier style salad: Grate beets on the medium side of a grater; Grind or finely chop walnuts (or, buy them pre-ground); Mince prunes (or grind them w/ walnuts in a food processor or by hand); Mix everything together and season to taste.