Tomato and Mozzarella Sauce with Pasta

Tomato and Mozzarella Sauce with Pasta

6 to 8 ripe tomatoes, peeled, seeded and coarsely chopped 2 cups shredded mozzarella cheese (8 oz) 1/4 cup minced fresh basil 1/4 cup plus 1 T. olive oil 2 cloves garlic, minced 1 T. minced fresh parsley Salt and pepper to taste 1 pkg. spaghetti (16 oz)

Combine first 7 ingredients. Stir well. Cover and let stand at room temperature 1 hour. Cook spaghetti according to package directions; drain well. Immediately transfer hot spaghetti to a large serving bowl. Pour sauce over hot cooked spaghetti, tossing gently to combine. Makes 6 to 8 servings. Source: Cindy Looney, The Women's Art Guild, Laguna Gloria Art Museum, Austin, TX

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* Catsrecipes Y-Group