Summer Borscht

Summer Borscht (Mennonite Soup)

2 qts soup stock (made from farmer sausage or ham bone) 2 cups finely chopped beet greens, burdock leaves or sorrel leaves 1/2 cup chopped onion greens 1/3 cup dill greens 3-4 medium potatoes, diced salt and pepper to taste 1/2 cup sweet cream 1 cup buttermilk.

Mix together soup stock and vegetables. Boil until vegetables are done. Cool the soup. Add the cream and sour milk and serve hot.