Rice Uppuma

Description
Oh la yummy rice uppuma (rice pudding) is ready to serve with coconut chutney or mango pickle.

Ingredients

 * 200 g of raw rice
 * 1 tablespoon of thor dhall (lentil)
 * 1 tablespoon of pepper
 * cumin seeds
 * cooking oil
 * 1 red chili
 * mustard seed
 * hing
 * 500 ml of water
 * curry leaves, for garnish

Directions

 * 1) Take the raw rice, add the thor dhall, pepper and cumin seeds.
 * 2) Dry grind in the mixer the contents to the consistency slightly larger than sugar. Say like breadcrumbs.
 * 3) In a sauce pan, take a tablespoon of cooking oil, deep fry a red chili, mustard, hing.
 * 4) Add the water and allow it to boil.
 * 5) Add the rice, dhall, pepper mixture into the pan. Keep stirring till it becomes a paste.
 * 6) Cover the pan with a lid and leave for 10 minutes. If required add more water till the rice is cooked.
 * 7) Switch off the stove.
 * 8) Garnish with curry leaves.