Fruit pudding (lacto)

Ingredients

 * filling
 * 1 large cooking Apple (would work
 * fine with a dessert Apple)
 * 1 250 gram packet of
 * ready-to-eat prunes
 * 4 tbsp Sugar
 * 1 cup water
 * 1 tsp lemon juice
 * topping
 * 3/4 cup flour
 * 2 tsp baking powder
 * 1 pinch salt
 * 1/3 cup skimmed milk, or substitute
 * 2 tbsp Apple sauce
 * 1 tbsp Sugar

Directions

 * 1) Take a pan that can go from stove to table; i have an 8-inch diameter enamelled steel casserole that works well. Peel, core, and slice the Apple.
 * 2) Place it in the pan with the prunes, Sugar, water, and lemon juice.
 * 3) Bring it to a boil.
 * 4) While it is heating, sift the flour with baking powder and salt, then stir in the milk and Apple sauce.
 * 5) Drop the mixture by teaspoonfuls onto the hot fruit, then sprinkle with the remaining tablespoonful of Sugar. Cover the pan and simmer for 15 mins. Serve hot