Southwest Tomato Salad

Ingredients

 * 2 cups salad greens
 * 6 vine-ripened tomatoes, cut into wedges
 * 1/4 cup black olives, sliced
 * 1/4 cup green olives, sliced
 * 2 jalapenos, sliced
 * 2 green onions,chopped
 * 1 red onion sliced
 * 1/4 cup cooked red beans
 * 1/4 cup italian dressing
 * 1 tbsp cilantro, chopped
 * 1/2 tsp cumin
 * 10 baked corn tortilla chips, roughly crushed

Directions

 * 1) Mix the dressing, cilantro, and cumin and add to the tomatoes, black olives, green olives, jalepenos, green onions, red beans, and red onion.
 * 2) Marinate for one hour.
 * 3) Serve over salad greens and top with crushed corn tortilla chips.

Nutritional Information

 * Calories 130
 * Protein 4g
 * Fat 4.5g
 * Sat Fat 0.5g
 * Cholesterol 20 mg
 * Fiber 5g
 * Sodium 250 mg

From the cookbook of George Hirsch "Living It Up"