Galbi Jjim

Description
Beef short rib in sweet soy sauce

Ingredients

 * 4.5 lbs gal bi (beef short ribs)
 * 1 carrot, peeled, cut into ¾ inch thick
 * 10 chestnuts, peeled
 * 3 cups water
 * 2 cups soy sauce
 * 1.5 cups sugar
 * ½ onion
 * 1 head garlic
 * 1 piece ginger (½ inch)
 * 1 tbsp whole black pepper
 * 2 green onions
 * 1 tbsp chung ju (sake or red wine)
 * 1 tsp ground pepper

Directions

 * 1) Wash ribs, put in a cold water for 1 hour.
 * 2) Drain, put in a big pot with water, soy sauce, sugar, onion, garlic, ginger, peppers and chung ju.
 * 3) Stir to melt the sugar.
 * 4) Bring to a boil, reduce heat to low, cover the lid, cook for 2 – 3 hours until the meat falls from the bone.
 * 5) Add chestnuts and carrots 10 – 15 minutes before done.