Hamburger pie

Ingredients

 * 2 lbs ground beef
 * 1/2 cup cornflakes(crushed)
 * 1/4 tsp garlic powder
 * 1/2 tsp onion, finely chopped
 * 1 egg
 * salt & pepper to taste
 * 2 1/4 cup water
 * 1 cup skim milk
 * 1 tsp salt
 * 2 cup instant potates, mashed
 * 1 tbsp margarine

Directions
Combine ground beef, cornflakes, garlic powder, onion, and egg; mix well. Add salt and pepper. Place beef mixture to 9" pie pan. Pat to cover bottom and sides evenly. Heat water, skim milk, and salt just to a boil; remove from heat. Bake 425 °F for 30 minutes; drain off excess fat. Heat water, skim milk, and salt just to a boil; remove from heat. Add potatoe granules; mix thoroughly. Add margarine; blend well. Cover and allow to stand 5 minutes, or until potatoes thicken. Spread evenly over meat mixture. Return to oven and bake until potatoes are golden brown. Allow to rest 10 minutes before cutting pie into wedges. Micowave: cover beef mixture. Cook on medium for 10 to 12 minutes; drain. Cover with potatoes. Cook on medium for 2 minutes. Hold 5 minutes. Food exchanges per serving: 4 high-fat meat exchanges + 1 bread exchange + ½ fat exchanges; cal: 372