Chocolate Caramel Nut Bars

Ingredients

 * 14 	oz  	Bag caramels, remove wrappers
 * 5 	oz 	Can evaporated milk
 * 1 		Box german chocolate cake mix with pudding
 * 1/2 	cup 	Margarine, melted
 * 1 1/2 	cup 	Walnuts, chopped
 * 6 	oz 	Semisweet chocolate chips

Directions
Melt caramels with 1/3 cup milk in the microwave. Stir until smooth. Combine remaining milk, mix and margarine. Mix well. Press half of cake mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 °F for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to the edges of the pan. Top with teaspoonfuls of remaining cake mixture. Sprinkle with walnuts - press lightly into the top. Bake for 350 degress for 20 minutes. Cool slightly; cut into bars.