Paprika Chicken

Description
Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Makes 6 Servings.

Ingredients

 * 3 chicken breast halves (bone-in)
 * 3 chicken thighs
 * 3 chicken legs
 * salt, pepper
 * 2 tablespoons sweet Hungarian paprika
 * 1 onion, yellow only, sliced or grated
 * 2 cups chicken broth, store-brought or homemade
 * ½ cup sour cream
 * parsley, optional
 * hot sauce, optional

Directions

 * 1) Wash chicken pieces and trim off excess skin.
 * 2) Rub all over with salt, pepper and paprika.
 * 3) Place in a slow cooker. Scatter onion over chicken.
 * 4) Pour in chicken broth. Cover tightly and cook on high setting for 30 minutes.
 * 5) Turn to low setting and continue cooking for 6 to 7 hours, or until chicken is tender.
 * 6) Just before serving, stir in or mix with the sour cream. Garnish with the parsley and drizzle with the hot sauce, if desired.