Fat-free Knaidlach

Ingredients

 * 3 eggs (separated) ½ ts salt
 * 3/4 cup matzo meal

Directions
Beat egg whites until stiff, add beaten yolks. Fold in matzo meal and salt into eggs. Bring 4 qts. Salted water to a boil. With moistened hands form balls the size of a walnut and drop into boiling water. Cover and boil for 20 min. or longer. Yield: 10 - 1