New England Sausage and Rice

Description
Makes 2 servings

Ingredients

 * 8 ounces smoked country-style link sausage
 * 1/3 cup chopped onion
 * 1/4 cup catsup
 * 2 tablespoons brown sugar (not packed)
 * 1/2 teaspoon prepared mustard
 * 1/4 teaspoon liquid smoke
 * 1/4 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1 1/2 cups cooked rice

Directions

 * 1) Cook sausage in small amount of water in covered pan for 10 minutes. Remove sausage and cut into 2-inch pieces.
 * 2) Combine onion, catsup, brown sugar, mustard, liquid smoke, salt, pepper and rice. Turn into buttered 1-quart casserole. Arrange sausage on top. Cover. Bake 25 to 30 minutes at 350 degrees.