Hai Dai Rou Si

Description
Shredded Pork With Seaweed

Ingredients

 * Pork 200 g
 * Dry Seaweed 50 g
 * red pepper 2 pcs
 * green pepper 1 pc
 * Spring Onion 2 stalks
 * ginger 5 slices
 * sesame oil some

Seasoning
 * Light Soy Sauce 1 tbsp
 * corn flour 1 tbsp
 * oil 1 tbsp

Sauce
 * Dark Soy Sauce 1 tbsp
 * salt 1 tbsp
 * white vinegar 1/2 tbsp
 * Sugar 1 tbsp
 * Chicken Powder 1/2 tbsp
 * Shaoxing wine 1/2 tbsp

Directions

 * 1) Soak the dry seaweed for 2 hours until swollen, replace water every 30 minutes
 * 2) Clean seaweed deeply, then shred it
 * 3) Cut 1 stalk of Spring Onion into short stalks
 * 4) Heat wok with water, add in 1 slice of ginger and spring Onion
 * 5) Boil the shredded seaweed for 3 minutes, take out and soaked by clear water
 * 6) Shred Pork, red pepper, green pepper, spring Onion and ginger
 * 7) Marinate shredded Pork for 15 minutes with seasoning
 * 8) Heat wok with 3 tbsp of oil, add shredded ginger
 * 9) Add in shredded Pork, stir fry for 1 minute until Pork is really cooked
 * 10) Pour in seaweed, red and green pepper, stir fry with sauce
 * 11) Add in shredded spring Onion while sauce is really dried
 * 12) Stir fry fast and mix well, dish up and sprinkle some sesame oil on, serve