Gobhi Ke Pakore

Ingredients

 * Chick Pea Flour 	11 oz
 * Safflower Oil 	2 tsp
 * Red Pepper Flakes 	1 tsp
 * Black Pepper, ground 	1 tsp
 * Cumin Powder 	1/2 tsp
 * Curry Powder 	1/2 tsp
 * White Sugar 	2 tbsp
 * Kosher Salt 	2 tsp
 * Cayenne Pepper, ground 	1/4 tsp
 * Water 	10 fl oz
 * Simplot IQF Cauliflower 	32 oz

Directions
Place all ingredients for the batter in a mixing bowl and whisk thoroughly to remove any lumps. Batter should be smooth and pancake like. Cover the bowl and let rest for 30 minutes in a warm place. For each order, dip 4 oz. of the Simplot Cauliflower into the batter. Allow the excess batter to drain from the cauliflower and place ina a preheated 375°F fryer. Fry for 7 to 10 minutes or until golden brown color is achieved. Serving Suggestion: Serve with Mango Chutney or Yogurt Cucumber Sauce.