Chinese Asparagus Salad

Description
Serves 4 to 6

Ingredients
4 cups water

1 pound asparagus, cut diagonally

2 tablespoons light soy sauce

2 tablespoons sesame seed oil

1/4 teaspoon Sugar

1 clove garlic, chopped fine



Directions
Bring 4 cups water to boil in saucepan. Drop in asparagus. Boil 1 minute.

Drain. Rinse with cold water.

Mix next four ingredients in bowl. Pour over the asparagus.

about a week.
 * Note: The dressing may be kept in covered jar in the refrigerator for