Turkey Avocado Melt

Turkey Avocado Melt Prep: 5 min, Cook: 5 min. a.. 8 slices whole wheat bread b.. 1 cup cucumber dressing c.. 2 tomatoes, sliced d.. 3/4 lb. cooked turkey breast or smoked turkey, thinly sliced e.. 1 avocado, peeled and thinly sliced f.. 1 cup Monterey Jack cheese, shredded Turn on broiler. Arrange bread on a baking sheet and toast lightly 1 minute without turning. Spread dressing over toasted side of bread. Top with tomatoes and turkey. Arrange avocado slices in a spiral pattern over turkey and sprinkle with cheese. Place under broiler until cheese is bubbly.

Per serving: calories 879, fat 58.8g, 60% calories from fat, cholesterol 95mg, protein 39.1g, carbohydrates 50.1g, fiber 8.1g, sugar 12.5g, sodium 1044mg, diet points 21.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.6, Fruit: 0.3, Bread: 2.8, Lean meat: 4.2, Fat: 9.5, Sugar: 0.0, Very lean meat protein: 0.0 Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

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* World Recipes Y-Group