Fiesta Deviled Eggs

Description
Contributed by World Recipes Y-Group
 * Yield: 16 Appetizers

Ingredients

 * 8 hard boiled eggs
 * ½ cup shredded cheddar cheese
 * ¼ cup mayonnaise
 * ¼ cup salsa
 * 2 tablespoons sliced green onion
 * 1 tablespoon sour cream
 * salt to taste

Directions

 * 1) Slice eggs in half lengthwise.
 * 2) Remove the yolks and set the whites aside.
 * 3) In a small bowl, mash the yolks with the remaining ingredients.
 * 4) Evenly refill the egg whites.
 * 5) Lightly sprinkle with paprika if desired.
 * 6) Chill until ready to serve.