Vegetarian Hot Dog Chili

Prep Time: 15 min

Cook time: 15-20 min

Serves: 8

Description
This chili is of a more sauce-like consistancy, making it perfect as a vegie sausage or baked potato topping, but nothing stops me from eating it with a spoon!

Ingredients

 * 2 16 oz cans red kidney beans, liquid drained and reserved
 * One pkg. Yves brand turkey crumbles
 * One large red onion, diced
 * Half a head of garlic, peeled and diced
 * One large bell pepper, coarsley chopped
 * 1 jar of your favorite salsa
 * 3/4 cup your favorite smokey barbecue sauce

Directions

 * 1) In a dutch oven, saute the red onion, garlic, and bell pepper over medium heat 3-4 minutes. The bell pepper should still be crunchy.
 * 2) Add the Yves brand turkey crumbles and cook about 1 minute until browned.
 * 3) Add the beans and salsa and stir. Add the barbecue sauce a little at a time to your own liking.
 * 4) Pepper to taste, and simmer over medium-low heat ten minutes, stirring frequently. Should the chili simmer off too much, add some of the reserved canning liquid.
 * 5) Salt to taste, remove from heat, and serve.