Paddy Black Pudding

Ingredients

 * 4 ml whiskey
 * 4 slices black pudding
 * 1 med shallott
 * 1 small tart Apple
 * 1 oz white sugar

Directions

 * 1) Peel and core Apple and chop roughly.
 * 2) In small pot add Apple and Sugar and heat until Sugar disolve and Apple is tender.
 * 3) Meanwhile chop shallott and fry in a little butter until softened,get four ramekin dishes and add Apple and then shallot.
 * 4) On top of this add black pudding and spoon over whiskey.
 * 5) Bake in pre heated oven 350 degrees for 20 mins aprox, remove and enjoy.