Corn, Semolina and Couscous Pancakes

Description
I just made this one up because the ingredients were the only stuff I had at home at the time.

Ingredients

 * 100 g of fine cornflour
 * 1 cup semolina
 * 1 cup couscous
 * 2 eggs
 * ½ cup milk or water, about
 * 1 teaspoon baking powder (optional)

Directions

 * 1) Combine all ingredients and work into a thick dough.
 * 2) Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
 * 3) Serve hot as side with a creamy soup (like cream of tomato, peas etc.).
 * 4) The couscous is crunchy while the pancakes are hot.
 * 5) The baking powder is optional. The pancakes are lighter with it but somewhat dryer.