Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie

Description
Contributed by World Recipes Y-Group
 * Makes 7 to 8 servings

Ingredients

 * 1 prepared 8- or 9-inch pie shell
 * 1 cup raisins
 * 2¼ cup water
 * 1 cup sugar
 * 1 cup sour cream
 * 2 egg yolks
 * 2 rounded tablespoons cornstarch
 * ½ teaspoon salt
 * ¼ teaspoon ground cloves
 * ¼ teaspoon ground nutmeg
 * ½ teaspoon ground cinnamon
 * 1 teaspoon vanilla extract

Directions

 * 1) Bake pie shell according to recipe or package directions, then set aside to cool completely.
 * 2) Combine raisins and water in large microwave-safe bowl.
 * 3) Microwave on high power for 8 minutes.
 * 4) While raisins and water are cooking, combine all remaining ingredients except vanilla in medium bowl.
 * 5) Add to raisin-watermixture, then return to microwave oven and cook on high power for 6 minutes.
 * 6) Add vanilla; pour into cooled pie shell.
 * 7) Let cool slightly,then refrigerate to allow filling to set.
 * 8) Enjoy.