Peanut Butter Ice Cream

Description
Senegal is the peanut capital of the world. It is therefore fitting to serve peanuts in some form at your Senegalese dinner.

Ingredients

 * 1 cup peanut butter, regular or sugar-free/reduced fat only
 * 2 14 oz. cans of evaporated milk
 * 4 tbsp. lemon juice
 * ½ cup granulated sugar
 * 1 cup sweetened condensed milk
 * 1 cup all-purpose cream
 * ½ cup fresh milk
 * 1 cup crushed peanuts, optional

Directions

 * 1) In a 2-quart saucepan, immerse the can of condensed milk in boiling water to cover and continue boiling for 20 minutes.
 * 2) Chill the can thoroughly for several hours.
 * 3) Whip the chilled condensed milk in a cold bowl with a cold egg beater.
 * 4) Add 4 tablespoons lemon juice and ½ cup sugar.
 * 5) In a 3-quart bowl, combine 1 cup peanut butter and 1 cup crushed peanuts (optional) with second can of condensed milk and fresh milk.
 * 6) Fold the whipped mixture carefully into the peanut butter mixture, until smooth.
 * 7) Pour into freezer trays or into a 6-cup mold and freeze.