Meatloaf with Pesto and Spinach

Description
For a delicious twist on the traditional meatloaf, try this Turkey version. Prepared pesto and oregano add lots of flavor.

Ingredients

 * 1 pound ground Turkey
 * 1 (10 ounce) package frozen Spinach, thawed
 * 1/2 cup Atkins Bread Crumbs
 * 1 egg, beaten
 * 3 tablespoons prepared Pesto
 * 1/4 cup Cream
 * 1 Garlic cloves, pushed through a press
 * 1 teaspoon dried Oregano
 * 1/2 teaspoon salt
 * 1/4 teaspoon Pepper

Directions
1. Heat oven to 375 °F. In a large bowl, combine Turkey and spinach until well blended. Mix in remaining ingredients. 2. Transfer mixture to a loaf pan. Bake 45–50 minutes, until an instant read thermometer inserted in center registers 160 °F. Cool 5 minutes before cutting into slices.