Soup of Khartoum

Description
A soup with great taste.

Ingredients

 * 2 lb Beef or lamb bones
 * 8 cup	Water
 * Salt and pepper
 * 2 med	Onion, diced
 * 3 x Carrots, peeled
 * And chopped into small pieces
 * 1/2 head small cabbage, chopped
 * 1/4 cup Finely chopped fresh cilantro leaves
 * 3 x Cloves garlic, minced
 * 1 cup	Peas
 * 1/4 cup Rice, rinsed
 * 3 tbl	Peanut butter, thinned with
 * 2 tbl	Lemon juice

Directions

 * 1) In a saucepan, cover the bones with the water. Add salt and pepper, bring to a boil, lower the heat and simmer for 1 hour. Add the onions, carrots, cabbage, coriander, and garlic. Simmer for 1 hour or until vegetables are thoroughly cooked.
 * 2) Remove the bones, then add the peas and rice and cook for 20 minutes. Add the peanut butter with the lemon juice; then stir and serve hot.