Jhelli

Ingredients

 * 1 pork shank, 1 veal bone
 * 3 pork hocks or feet
 * 1 onion, 2 bay leaves, 2 carrots
 * 2 celery stalks
 * ˝ teaspoon pepper
 * 1 teaspoon salt

Directions

 * 1) Boil all ingredients together until tender. Cut meat or grind when cold. Strain broth while hot.
 * 2) Add meat and 1 cup vinegar to broth. Let simmer 10 or 15 minutes.
 * 3) Add 1 package unflavoured gelatine which has been dissolved in 1/4 cup cold water.
 * 4) Pour into bowls and leave to cool.