Meatless Chili

Ingredients

 * 1 cup dried pinto or kidney beans
 * 3 cups water
 * 1 tablespoon vegetable oil
 * 2 cups chopped onion
 * 1 green bell pepper, chopped
 * 2 cups chopped tomatoes
 * 1 6-ounce can no-salt added tomato paste
 * 3/4 cup water
 * 3 tablespoons chili powder
 * 1 tablespoon cider vinegar
 * 2 teaspoons minced garlic
 * 1 teaspoon oregano
 * 1 teaspoon cumin
 * 1/2 teaspoon ground pepper
 * 1 bay leaf

Directions

 * Place beans and 3 cups of water in saucepan.
 * Bring to boil and cook 2 minutes.
 * Do not drain.
 * Set aside for 1 hour, then return beans to heat, adding water to cover if necessary.
 * Simmer for 1 hour, or until beans are tender.
 * Drain and set aside.
 * Heat oil in a large, deep skillet or stockpot over medium-high heat.
 * Add onion and bell pepper.
 * Cook until onion is translucent.
 * Add beans and remaining ingredients.
 * Bring to a boil.
 * Reduce heat and simmer 1 1/2 hours, stirring occasionally.
 * Remove bay leaf