Arroz Blanco

Description
Makes 6 servings.

Ingredients

 * 2 tablespoons butter or margarine
 * 1 cup uncooked rice
 * ½ cup chopped onion
 * 2 cloves garlic, minced
 * 2 cups chicken broth
 * 1 teaspoon cumin seed
 * salt

Directions

 * 1) Melt butter in 2- to 3-quart saucepan. Add rice; cook and stir over medium heat until golden brown.
 * 2) Add onion and garlic; cook until onion is soft but not brown.
 * 3) Add broth and cumin. Bring to a boil; stir once or twice.
 * 4) Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
 * 5) Salt to taste.