Fudgy Chocolate Pudding

Description
This is great with vanilla ice cream or chocolate Cool Whip!

Ingredients

 * 1 cup + 2 tbsp self-rising flour
 * ¼ cup unsweetened cocoa
 * ⅓ cup + 2 tsp sugar
 * ¼ cup margarine
 * 1 egg, lightly beaten
 * ½ tsp vanilla
 * ½ cup skim milk
 * 2 cup hot water

Directions

 * 1) Preheat oven to 400°F.
 * 2) Spray a 1½ qt round casserole with non- stick cooking spray.
 * 3) Sift flour and 2 tbsp + 2 tsp of the cocoa into a medium bowl; set aside.
 * 4) In large bowl, with an electric mixer, beat ¼ cup of the sugar and the margarine until light and fluffy.
 * 5) Beat in egg and vanilla.
 * 6) Fold into flour mixture alternately with milk; spoon into prepared casserole.
 * 7) In a small bowl, combine the remaining 1 tbsp + 1 tsp cocoa and the remaining 2 tbsp sugar.
 * 8) Sprinkle over the mixture in the casserole.
 * 9) Carefully pour hot water over the entire mixture.
 * 10) Bake for 30 – 35 minutes.
 * 11) To serve, spoon warm pudding into 6 individual serving dishes.

Nutritional information
Per serving:
 * 231 calories | 5g protein | 10g fat | 33g carbohydrates | 116mg calcium | 410mg sodium | 36mg cholesterol | 2g dietary fiber
 * 2 fats | 1 bread