Piquant Avocado, Grapefruit and Spinach Salad

Ingredients

 * 1 x 6 ounce package Ready-Pac baby spinach
 * 2 California avocados, peeled, pitted, sliced
 * 2 grapefruit, sectioned
 * 6 oz fresh raspberries
 * Dashes of ground pico de gallo (or pure chile powder)

Dressing

 * ¼ cup raspberry vinegar
 * ⅓ cups avocado or olive oil
 * salt to taste

Directions

 * 1) Line a large platter or individual plates with the baby spinach leaves.
 * 2) Top with the avocado slices and with ground pico de gallo.
 * 3) Drizzle with the combined dressing ingredients.
 * 4) Serve cool.
 * 5) For a special treat, add ½ pound grilled or pan-seared sea scallops.
 * 6) Do not overcook! the centers should be translucent!.