Grilled Catfish with Citrus Marinade

Description
A catfish recipe.

Ingredients

 * 4 U.S. Farm-Raised Catfish Fillets
 * 1/4 Cup Orange juice
 * 2 Tablespoons Soy sauce
 * 1 Tablespoon Lemon juice
 * 2 Tablespoons Vegetable oil
 * 1 teaspoon Chopped garlic
 * 1/4 teaspoon Cracked black pepper
 * 1 Tablespoon Chopped fresh parsley

Directions
1. Rince fillets, pat dry, and place in shallow glass dish.

2. Combine remaining ingredients and pour over fillets.

3. Chill for 1 to 3 hours.

4. Preheat grill.

5. Grill fillets over high heat, rounded side down, for 3 to 4 minutes.

6. Turn fillets and grill for 3 to 4 minutes or until fish flakes easily when tested with a fork.