Cwikla

Ingredients

 * 3 cups sliced cooked fresh beets or canned beets
 * 1 large onion, sliced into thin rings
 * 1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
 * 8 whole cloves or ½ teaspoon caraway seeds
 * 2 cups vinegar
 * 1 tablespoon brown sugar
 * 2 teaspoons salt

Directions

 * 1) Layer beets and onions in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
 * 2) Boil vinegar with sugar and salt 2 minutes.
 * 3) Pour over the beets.
 * 4) Cover; refrigerate 24 hours.