Apples in the Bierascie Manner

Ingredients

 * 8 Apples
 * 2 tblsps Sugar
 * 1 tblsp butter
 * 1 tsp potato flour
 * 0.5 cupful milk
 * 1 egg
 * 1 tblsp raisins
 * 1 tblsp castor sugar
 * cinnamon

Directions

 * 1) Scoop the cores out of the Apples, fill the hollowed Apples with sweet mixture. Make the sweet mixture as follows: pour the dissolved potato flour in boiling milk, bring to a boil again, add the washed raisins, Sugar, butter. Then cool, add the eggs and cinnamon and mix well. Place the Apples on a griddle, add some water and bake.