Grape Table Syrup

Delicious served over ice cream or on pancakes.

Info
Cook Time: About 30 minutes

Serves: 24

Ingredients

 * 1¼ cups grape juice
 * 1½ cups sugar
 * ¼ cup corn syrup
 * 1 tablespoon lemon juice

Directions

 * 1) Combine all ingredients in a small saucepan.
 * 2) Bring to a rolling boil; boil 1 minute.
 * 3) Remove from heat, skim off foam.
 * 4) Cool and store in refrigerator.

Source

 * Grape Juice, Canned, Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe