Kentucky Chicken

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 frying chicken cut into parts
 * 2 cups flour
 * 6 tablespoons spice mixture
 * 3 eggs beaten
 * 1 cup buttermilk

Spice Mixture

 * 1 tablespoon celery salt
 * 1 tablespoon onion salt
 * 1 tablespoon poultry seasoning
 * 1 tablespoon seasoning salt
 * 2 tablespoons baking powder
 * 1½ teaspoons pepper
 * 1½ teaspoons paprika
 * 1½ teaspoons ginger
 * ½ teaspoon thyme
 * 2 teaspoons sweet basil
 * 1 teaspoon oregano
 * 1 tablespoon garlic salt
 * 2 tablespoons dry mustard

Directions

 * 1) Par boil chicken for 15 minutes then cool.
 * 2) Combine all spice mixture ingredients until well combined.
 * 3) Combine flour and spice mixture together then dip cooled chicken pieces in flour mixture then in egg and milk mixture then shake in flour mixture again.
 * 4) Deep fry until golden brown.