Honey-Mustard Tenderloin

Serves: 4

Ingredients

 * 1 whole pork tenderloin
 * 4 tablespoons honey
 * 2 tablespoons cider vinegar
 * 2 tablespoons brown sugar
 * 1 tablespoon prepared mustard

Directions

 * 1) Preheat oven to 400 degrees.
 * 2) In a small bowl, combine honey, vinegar, sugar and mustard well. Coat tenderloin well with sauce.
 * 3) Place tenderloin in a shallow pan and roast for 20–25 minutes, until meat thermometer inserted registers 155-160 degrees. Slice to serve.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe