Creamy Cajun Chicken Pasta

Description
N'awlin's style of chicken with an up-dated Alfredo sauce.

Ingredients

 * 2 boneless skinless chicken breasts, cut into thin strips
 * 4 ounces linguine, cooked al dente
 * 2 teaspoons Cajun seasoning
 * 2 tablespoons butter
 * 1 thinly sliced green onion
 * 1 – 2 cups heavy whipping cream
 * 2 tablespoons chopped sun-dried tomatoes
 * ¼ teaspoon salt
 * ¼ teaspoon dried basil
 * ⅛ teaspoon ground black pepper
 * ⅛ teaspoon garlic powder
 * ¼ cup grated Parmesan cheese

Directions

 * 1) Place chicken and cajun seasoning in a bowl and toss to coat.
 * 2) In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
 * 3) Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
 * 4) Pour over hot linguine and toss with Parmesan cheese.