Kartöflustappa - Mashed Potatoes

Description
Kartöflustappa - Mashed potatoes



Ingredients

 * 1½ kg potatoes
 * ½ l milk
 * 1 tbsp butter (approx.)
 * ½ tsp salt
 * 15 g sugar (approx.)

Directions

 * 1) Boil the potatoes, peel and mash well.
 * 2) Add some milk and stir well.
 * 3) Continue adding milk until the desired consistency is reached (should be fairly thick, and definitely not runny).
 * 4) Add the butter, sugar and salt to taste.
 * 5) Warm up, but do not boil.
 * 6) Optional: use a pinch of ground nutmeg as well as salt and sugar.