Hui state meatball

"Hui Dishes" belongs to one of the four best kinds of Chinese food.The other three are" Jing","Yue","Chuan".

My name contains a word "Hui". This word present the place where I was born--"Hui state". Also it means clever and tough. Actually I always believe that people live in An Hui Province are always keen at creating things and inventions. Not only on all kinds of tools and technology, but also on dishes.

Today I would like to introduce you a dish named "Hui State's Meat Ball". It is a kind of most classic, and most delicious dish in the system of dishes of Hui Province. Here I teach you how to make it.

First of all, you need an egg, cooked pork(with some fat):100 gram,crude pork(with some fat):100 gram, orange :20 gram, fried rice :500 gram, honey jujube: 25 gram, white sugar 300 grams, and some oil, green plum, faecula(as needed).

Then you can begin to make this dish. First of all, chop the cooked meat, oringe, jujube, plun into granules.Then add 200 gram white sugar. Make this material into small cores, and put this material aside.

Then marsh the crude meat, put them into a bowl and add an egg, then add some faecula. Mix this second material and add fried rice. Rub this second material.We call this second material" wet fried rice".

Use your hand(use water to wet your hand first), put some "wet fried rice" in your hand and make it into a thin cake. Then fetch a "core" from the first material, put it into the cake, and packet it with the cake.Make it round like a ball.

Put oil into your pan and when the oil is hot, put your"meat ball" into the oil. When its color turns like gold yellow, you can put it into dish.

Meanwhile,use another fry pan, put some water,sugar and red thread(made from preserved fruit),and use mild fire to cook. Put some oil on this third material and put this material on the meat ball.

Then a meat ball is finished.

Use this way to make some more meat balls.Then you can have the whole "Hui State Meat Ball".





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