Pepper Slaw

Description
Contributed by Catsrecipes Y-Group
 * Source: Marlboro Country Cookbook
 * Makes 10 to 12 servings

Ingredients

 * 6 cups chopped or shredded cabbage
 * 2 cups sliced red and/or green pepper
 * 1½ cup sliced celery
 * 1 cup sliced onion
 * ¾ cup shredded carrots
 * ½ cup vegetable oil
 * 1½ tsp celery salt
 * 1 tsp cracked pepper
 * ½ tsp celery seed
 * 2 tsp sugar
 * 3 tbsp cider vinegar
 * 1 tbsp dry mustard

Directions

 * 1) Toss vegetables together in a large mixing bowl.
 * 2) Combine remaining ingredients; pour over vegetables.
 * 3) Toss to mix.
 * 4) Refrigerate for several hours or overnight to blend flavors.