Cornbread I

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
 * Serves: 9

Ingredients

 * 1 cup baking mix
 * 1 cup cornmeal
 * 2 tablespoons sugar
 * 1 cup water
 * 2 tablespoons vegetable oil or canned applesauce
 * 2 tablespoons egg mix + ¼ cup water (or 1 egg)

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Spray a 9 x 9 inch pan with nonstick cooking spray.
 * 3) Combine baking mix, cornmeal, and sugar in a large bowl.
 * 4) Add water, oil, and egg; stir until just blended. Do not over stir.
 * 5) Pour into pan. Bake 20 minutes at 400 °F.