Mechoui



M'qalli chiken with olives

and preserved lemon

(yellow sauce)

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Ingredients

2 chikens 3 onions cut into slides 3 crushed cloves of garlic 1 coffee spoonful of ginger A little bit of safran 1 soup spoonful of lemon juice salt 1 glass of water 2 preserved lemon cut into slides 10 preserved green olives Preparation

Clean and drain the chiken, salt it, leave it for 2 hours, then clean and drain it again.

Cook it in a pressure cooker with onions, garlic, safran, ginger, lemon juice, salt and water, mix and cover, then cook on a middle fire, till the chiken is almost cooked, add lemon slides, olives and cook for 5 mn on a little fire.

Present the chiken in complete, watered with sauce and decorated with olives and preserved lemon slides.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.