Apple BBQ Pork

Apple BBQ Pork
Southwest meets southeast in this pulled pork recipe that makes a great sandwich. Don't worry, it's not spicy!

Ingredients

 * One 3 pound boneless has-ingredient::pork loin roast
 * One 8-oz. can has-ingredient::tomato sauce
 * 3/4 cup has-ingredient::barbecue sauce, store bought
 * 1/2 cup has-ingredient::apple cider vinegar
 * 1/4 cup has-ingredient::brown sugar
 * 1/2 red has-ingredient::onion, sliced
 * 1/2 Granny Smith apple, diced
 * 2-3 tablespoons has-ingredient::chili powder
 * 1 teaspoon dried has-ingredient::oregano
 * 1 teaspoon ground has-ingredient::cumin
 * 1 teaspoon has-ingredient::black pepper
 * 1/4 teaspoon ground has-ingredient::cinnamon

Directions

 * 1) Combine everything except the pork in a 4 quart slow cooker.
 * 2) Tie pork together with cooking twine.
 * 3) Place pork in cooker and coat with sauce mix.
 * 4) Cover and cook for 8-10 hours on low heat, turning pork over once around hour 4 or 5.
 * 5) Remove pork and shred by hand.
 * 6) Empty sauce from slow cooker into bowl and serve alongside pork. Serve on hamburger or hoagie buns if desired.