Pork Chops with Onion and Apple

The recipe I questioned about a week or so ago is below with a couple of suggested liquids.

Pork chops, onions, apples 2 lb. pork chops 2 tbsp. prepared mustard s/p juice) 1 tsp. olive oil 1 med onion sliced 2 med apples sliced
 * 1/2 cup apple juice (could use chicken broth if you wish instead of

Spread both sides of each pork chop or the roast with mustard. Sprinkle with seasonings. Heat oil in bottom of pan, and then brown the meat on both sides and also put in the onion slices. When meat has browned, add the apple slices and juice (or broth). Close lid and bring to pressure. Cook for 10 minutes. Release pressure according to your pc.

When I made this, I added 1 cup of water as it was found on the web with no liquids at all. I would not use the apple juice due to the sugar (I can't have sugar). I would try chicken broth. Personally it was a bit dry for me to eat, but I will experiment with some tomato sauce sometime and see how that works. (i need foods that are more moist or with a sauce due to my gastric bypass surgery).

Thanks, God's blessings, Laurel

Contributed by :
* PressureCookerRecipes Y-Group