Steaks Continental

Description
Makes 6 servings.

Ingredients

 * 1 pound lean ground beef
 * ½ pound bulk pork sausage
 * 1½ cups soft bread crumbs
 * 1 cup finely chopped onion
 * ¼ teaspoon ground black pepper
 * 2 eggs
 * 1 x 28-ounce can peeled whole tomatoes, chopped
 * ½ cup gingersnap crumbs
 * 1 teaspoon curry powder
 * ½ teaspoon onion powder

Directions

 * 1) Combine beef, sausage, breadcrumbs, onion, pepper and eggs in large bowl; mix well.
 * 2) Form into 6 patties.
 * 3) Cook in large skillet over medium heat until brown. Pour off excess fat.
 * 4) Add tomatoes, crumbs, curry powder and onion powder to skillet. Cover and simmer 25 minutes.
 * 5) Serve over hot rice.