Ysarullur

Description
Ysarullur - Haddock Rolls



Ingredients

 * 2 lb Haddock fillets
 * Salt to taste
 * Spiced herring or anchovies
 * 1 Egg
 * Bread crumbs
 * 1/3 c Butter
 * 3/4 Cup cream or milk (up to 1-cup)

Directions
If whole fish is used, remove viscera, head, tail, all bones, and skin. Cut into fillets. Rinse, dry on paper towels, and sprinkle with salt. Let stand a short while. On each fillet place a piece of spiced herring or a whole anchovy. Roll up and tie with string. Dip each roll in slightly beaten egg, then in bread crumbs. Place rolls in a buttered dish or pan. Dot each roll with butter. Brown in a hot oven (425F). When well browned, pour milk or cream over fish rolls and continue baking in a slow oven (325F) for 15 minutes or until fish is done.