Hot Slaw

Hot Slaw

Recipe courtesy Paula Deen

6 slices bacon

1 large onion, chopped

1 medium green bell pepper, chopped

1 large head green cabbage, shredded

4 tablespoons chili powder

Kosher salt

1 (10-ounce) can diced tomatoes and green chiles (recommended:

Ro-Tel)

In a large skillet, cook bacon until crisp. Remove to paper

towels to drain. Crumble bacon and set aside.

In reserved bacon fat, cook onions and bell peppers until limp,

about 5 minutes. Add shredded cabbage and cook until limp, but

not soft, about 3 to 5 minutes. Add chili powder and salt, to

taste. Add tomatoes and simmer just until warmed through. Slaw

should be slightly crisp. Adjust seasonings. Serve quickly with

crumbled bacon.

Enjoy When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

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