Love It Carrot and Chickpea Soup

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 lbs carrots (peeled and cut into small chunks)
 * 10 cups water
 * 1 vegetable stock cube
 * 1 large onion (cut into small chunks)
 * 1 can chickpeas (washed and drained)
 * ¼ tsp cinnamon
 * dash or two mild curry powder
 * dash or two ground coriander
 * ¼ cup soy milk
 * salt and pepper to taste

Directions

 * 1) In a medium to large pot, boil the carrots, onion and stock cube in the water until the carrots are soft.
 * 2) Once the carrots are soft, turn off the heat and blend everything in the pot.
 * 3) Add the chick peas and blend into the soup.
 * 4) Add the rest of the ingredients and stir well.
 * 5) Add more spices if needed.
 * 6) If the soup needs to be thickened, in a separate bowl, whisk together 1 tbsp melted vegan margarine and 1 tbsp flour.
 * 7) Slowly add ¼ cup soy milk and whisk out any lumps.
 * 8) Stir this creamy mixture into the soup.
 * 9) This soup tastes best the next day and it can be frozen.