Tomato and Olive Pizza

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tubes crescent rolls
 * ½ cup mayonnaise
 * 8 ounce package cream cheese softened
 * ½ cup sour cream
 * 1 package dry ranch dressing mix
 * 2 cups shredded cheese
 * ¼ teaspoon dill
 * 3 teaspoons Tabasco sauce
 * 2 tomatoes sliced
 * ½ cup sliced green and black olives

Directions

 * 1) Spread dough on a jellyroll cookie sheet then press to edges and press seams together.
 * 2) Bake as directed until golden brown and cool.
 * 3) Combine mayonnaise, cream cheese, sour cream, ranch mix, dill, Tabasco and 1 cup cheese.
 * 4) Mix well and gently spread over cooled crust.
 * 5) Top with tomatoes and olives then remaining cheese.
 * 6) Refrigerate until ready to serve.