Groundnut Sauce

Ingredients

 * 400 g groundnut
 * 3 onions
 * 4 fresh tomatoes or 1 box of tomato puree
 * 3 cloves of garlic
 * 2 carrots
 * palm oil
 * salt, pepper and chilli to taste

Directions
First stage: Groundnut sauce Second stage: Third Stage: Corn couscous (foufou) Alternatives:
 * 1) Roast the groundnuts in some oil and then prune them.
 * 2) Crush the groundnuts with some water and make a paste.
 * 3) Chop the onions and garlic
 * 4) Dice the carrots.
 * 1) Sauté the onions and garlic in palm oil until brown and tender
 * 2) Add the groundnut paste and water. Make sure to mix regularly to prevent stickiness.
 * 3) Add the tomatoes and carrots.
 * 4) season with salt, pepper and chilli
 * 5) let simmer for 20 minutes.
 * 1) Bring slightly salted water to the boil
 * 2) Add the cornstarch and mix vigorously to obtain desired consistency.
 * 1) Add a few pieces of smoked chicken or beef directly in the sauce groundnut