Duckling Dar es Salaam

Description
DUCKLING DAR ES SALAAM

Ingredients

 * 1 cup ONIONS finely chopped, and
 * 1 cup TOMATOES in small dice, with
 * 1 tsp. SALT
 * 1 tsp. CURRY POWDER (optional)
 * 1/2 tsp. CRUSHED RED PEPPER (optional) in
 * 4 Tbs. OIL or MARGARINE until soft.
 * 6-lb. DUCKLING, cut up into about 12 pieces.
 * 2 quarts WATER

Directions

 * 1) Cover and simmer for 30 minutes or bake at 350' until duckling is tender.
 * 2) Slightly green bananas or plantains may be simmered with the duckling.
 * 3) Or they may be prepared separately and served as a side vegetable.
 * 4) For this allow 1/2 banana per portion or 4 large bananas.