Yegomen Kitf

Ingredients
For the cottage cheese: For the greens:
 * 12 oz Cottage cheese
 * 1/3 cup Niter kebbeh
 * 2 Cloves garlic -- slightly Crushed
 * 1/4 tsp Ground cardamom
 * 1/2 tsp Salt
 * 1/4 tsp Pepper
 * 2 lb Collards -- chopped
 * 2 tbl Red chile -- finely chopped
 * 1 tbl Fresh ginger -- grated
 * 1 tsp Garlic -- finely chopped
 * 1/2 tsp Ground cardamom
 * 1/4 cup Niter kebbeh
 * 2 tbl Onion -- finely chopped

Directions

 * 1) Mix the first group of ingredients and let stand at room temp. for 15 min.
 * 2) Remove the garlic cloves. Steam collards in a few Tbs of water for 20 min.
 * 3) Add the rest of the second group and mix well. Spoon greens over cottage cheese.