Veal Emince

Description
I found this on the net per recipe request. Let me know how it is, please.



Ingredients

 * 9 	 ounces  veal, sliced very thin
 * salt, pepper
 * 1 	teaspoon flour
 * 2 	teaspoons butter
 * 1 1/2 	teaspoons finely chopped onions
 * 2 	ounces fresh mushrooms, sliced
 * 1/4 	cup white wine
 * 1/2 	cup heavy cream
 * 1/4 	cup au jus sauce
 * 1 	teaspoon chopped parsley

Directions
Season veal with salt, pepper and flour. Heat butter in a hot skillet and add veal, onion and mushrooms. Saute 1 minute. Add wine, cream and brown sauce or au jus. Do not boil. Sprinkle with parsley and serve with Roesti Potatoes.