Curried Rice

Ingredients

 * 1 tbsp fat 15 ml
 * 1 small onion chopped
 * 6 tsp (2 tbsp) curry powder 30 ml
 * 3 cups rice 750 g
 * 5 cups water 1 l
 * 1 tsp salt 5 ml
 * ½ tsp black pepper 2 ml

Directions

 * 1) Heat fat in a large sauce pan.
 * 2) Add onion and curry powder.
 * 3) Cook until onion is tender, stirring often.
 * 4) Add clean rice to onion mixture.
 * 5) Stir together.
 * 6) Add water and all other seasonings.
 * 7) Cover pot.
 * 8) Boil rapidly for 5 minutes, reduce to low heat, and cook until water is absorbed.
 * 9) Put simmer ring under rice to prevent burning.
 * 10) Add water as needed to make grains tender.
 * 11) Serve with any meat dish.