Bulviniai Blynai I

Ingredients

 * 7-8 potatoes or 3 c. cubed potatoes
 * 2 eggs
 * 3 tbsp. flour
 * 1 tsp. salt

Directions

 * Peel and grate potatoes.
 * Mix in other ingredients.
 * Melt fat or heat 1 tablespoon cooking oil in frying pan.
 * Drop spoonfuls of mixture onto hot skillet.
 * Brown each side to a golden brown.
 * Serve with sour cream or applesauce.