Thai Cabbage

Description
A great way to fix cabbage! I got this from a Weight Watcher's magazine.



Ingredients

 * 1/4 cup fresh lime juice
 * 2 tablespoons fish sauce
 * 2 tablespoons chili paste with garlic
 * 1 teaspoon sugar
 * 1 teaspoon peanut oil
 * 1 teaspoon peeled minced fresh ginger
 * 2 cloves garlic, minced
 * 2 (10 ounces) bags very thinly sliced green cabbage
 * 2 cups red bell peppers, cut in strips
 * 1 1/3 cups peeled shredded carrots
 * 1/4 cup chopped fresh cilantro or parsley

Directions
Combine the first four ingredients in a bowl; stir well, set aside. Heat peanut oil in a wok or large nonstick skillet over medium high heat. Add ginger and garlic; saute 1 minute. Add cabbage, bell pepper and carrot; saute 2 minutes. Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender. Remove from heat and sprinkle with chopped cilantro. This makes 7 servings. For weight watchers this is 1 point.