Pumpkin Leaves Chibwabwa

Description
''pumpkin leaves Chibwabwa. Preparation and cooking time quick - 50–60 minutes or less.''

Ingredients
1 kilogramme of chibwabwa (peeled and cut up)

1 cup(s) of groundnuts (Pounded)

salt

Directions
Wash and boil chibwabwa.

Mix nuts with water to make a paste and add to the chibwabwa.

Cook together until the nuts are cooked.

Add salt and serve.

Serve 3-5.