Tequila-flambéed Bananas with Coconut Ice Cream

Description
Contributed by Catsrecipes Y-Group
 * Source: Southern Living 2007 Cookoff Winner
 * Prep: 15 minutes | Cook: 8 minutes
 * Makes 4 servings

Ingredients

 * 4 tbsp butter
 * ¼ cup firmly packed brown sugar
 * ¼ cup orange juice
 * ½ tsp grated lime rind
 * 1 tbsp fresh lime juice
 * ½ tsp cinnamon
 * 4 unpeeled bananas with green tips
 * 4 tbsp tequila
 * 2 pints coconut ice cream

Directions

 * 1) Melt butter with next 5 ingredients in a medium skillet over medium-high heat, stirring until blended.
 * 2) Reduce heat to medium, cook 3 minutes or until sugar is dissolved.
 * 3) Peel bananas and cut in half lengthwise.
 * 4) Add bananas and cook 1 minutes.
 * 5) Remove skillet from heat; stir in tequila and carefully ignite the fumes just above the mixture with a long match.
 * 6) Let flames die down.
 * 7) Return skillet to heat, and cook 3 – 4 minutes until bananas are soft and liquid is carmelized, spooning sauce over bananas.
 * 8) Serve immediately over coconut ice cream.