Bulgarian Pilaf with Lamb Organs

Description
In Romanian: Pilaf bulgaresc (cu maruntaie de miel)

Ingredients

 * Innards and intestines from a medium lamb,
 * 2 tablespoons lard,
 * 1 1/2 cup rice,
 * 2 onions,
 * 3 cups water,
 * salt,
 * 1/2 teaspoon pepper

Directions

 * 1) Wash the intestines, scrape them, turn inside out, wash a few more times, rub with salt and wash again. Then cut in small pieces.
 * 2) Cut the heart, liver, lungs and kidneys (washed and with fatty insides removed) the same way. Set everything to boil with a finely chopped onion, salt, pepper and water.
 * 3) When it comes to a boil, remove foam and add the rice which was slighly fried in lard. After a few minutes of boiling, put in the oven to bake until the rice is done.