Gratin of Chayotes

Ingredients

 * 2 chayotes
 * 15 g butter
 * 1 glass of milk
 * 2 tablespoon flour
 * 1 glass of soft bread
 * salt, pepper
 * grated Gruyère (cheese)
 * 1 garlic clove, chopped

Directions

 * 1) Boil the chayotes for 20 – 25 minutes.
 * 2) Cut them lengthwise and remove the pulp with a small spoon, then crush it thoroughly with a fork (or in a mixer) along with the bread.
 * 3) On the heat, mix the flour, butter and milk, then, add the pulp and the garlic. Leave to thicken. Season with salt and pepper.
 * 4) Fill in the skin of the chayotes with this mixture; sprinkle the Gruyère and brown in the oven just before serving.