Chunky Gazpacho

Description
Recipe by: The New McDougall Cookbook
 * preparation time: 0:30

Ingredients

 * 4 cups tomato juice
 * 2 cups chopped tomatoes, peeled, se
 * 1 cup cucumber, chopped
 * ½ cup red onion, chopped
 * ½ cup celery, chopped
 * ½ cup thawed frozen or fresh corn
 * ½ cup green bell pepper, chopped
 * ¼ cup scallion, chopped
 * ¼ cup zucchini, chopped
 * ¼ cup mild green chiles, chopped
 * ¼ cup fresh parsley, chopped
 * ¼ cup fresh cilantro, chopped, opt
 * 2 cloves garlic, minced
 * 2 tbsp red wine vinegar
 * 2 tbsp fresh lime juice

Directions

 * 1) Combine all of the ingredients in a large bowl.
 * 2) Cover and chill for 3 to 4 hours before serving.
 * 3) Variation: this may also be prepared by pureeing half of the ingredients in a food processor or blender and leaving the remaining ingredients finely chopped.