Californian and Scottish Creamy Avocado and Smoked Salmon Pâté

Description
A delicious mouthwatering appetizer ,which is easy and quick to make.

Ingredients

 * 2 Californian Avocados,halved and stoned
 * 4 free range hard boiled eggs chopped
 * 4 oz Scottish wild Smoked Salmon chopped
 * 2 Tbsp white wine
 * 1 garlic clove finely chopped
 * 2 tsp chopped lemon balm
 * 8 Tbsp double cream
 * Squeeze of lemon
 * Large pinch of sea salt
 * Ground black pepper
 * parsley to garnish.
 * Serve on a plate of green salad with 4 lemon wedges.

Directions
Scoop out the avocado flesh carefully,reserving the intact skins.

Put all the ingredients in a blender and blend until smooth.

Spoon the mixture back into the avocado skins, garnish with parsley.

Serve in 4 individual dishes on top of the prepared green salad and wedge of lemon.