Hawaiian Sausage and Rice

Description
Makes 6 servings

Ingredients

 * 1 1/4 pounds smoked country-style sausage
 * 1 cup chopped onion
 * 3/4 cup catsup
 * 3/4 cup chicken broth
 * 1 teaspoon prepared mustard
 * 2 tablespoons soy sauce
 * 1/4 teaspoon ground black pepper
 * 1 8- to 8-1/2-ounce can pineapple chunks in unsweetened pineapple juice* (drain; reserve juice)
 * 1 large green pepper, cut into 1-inch pieces
 * 3 cups hot cooked rice

Directions

 * 1) Cook sausage in 1/2 cup water about 5 minutes. Remove from water and cut in thin slices.
 * 2) Combine sausage and onion in large skillet. Cook until onion is tender crisp. Stir in catsup, broth, mustard, soy sauce, pepper, pineapple and 1/2 cup pineapple juice. Simmer about 10 minutes.
 * 3) Add green pepper and cook 5 minutes longer. Serve over fluffy rice.