Catfish Salad II

Description
Catfish Strips, Breaded, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 1

Ingredients

 * 3 strips catfish, cooked
 * 1½ cups chopped lettuce
 * 1 red tomato, chopped or cut into wedges
 * ¼ cup carrot, shredded
 * 1 slice onion (optional)
 * 2 tablespoons dressing or tabasco sauce (optional)

Directions

 * 1) Preheat oven to 400°F.
 * 2) Place frozen catfish strips on ungreased cookie sheet.
 * 3) Bake for 8 to 9 minutes until internal temperature of 155°F.
 * 4) In a salad bowl, add lettuce, tomato, carrot, and other optional toppings.
 * 5) Add catfish after cooking.
 * 6) Serve immediately.

Variations

 * Add salad dressing, cocktail sauce, or Tabasco sauce for additional flavor.