Tikka Kebabs

Ingredients

 * 2 lbs boneless meat (preferably from butter fried leg of Lamb, cut into 2" cubes)
 * 2 tbsp garam masala
 * 2 tbsp lemon juice
 * 1 small onion, chopped
 * 1 tbsp chopped fresh ginger
 * 5 garlic flakes
 * 1 tsp ground cayenne pepper
 * 4 tbsp sour cream
 * salt to taste

Directions

 * 1) Puree all the ingredients, except the Lamb, together in a blender.
 * 2) Pierce the cubes of lamb with a thick skewer or sharp knife, so that a visible hole is made in the meat.
 * 3) The idea is to allow the meat to marinate properly, which is the entire secret of the recipe.
 * 4) Place the above puree in the hole of the meat and marinate overnight in the refrigerator.
 * 5) When you are ready to cook, place the kebabs in a broiler pan to drain off excess juices.
 * 6) Heat the oven to a full broil for 15 minutes and place the kebabs in the oven.
 * 7) Broil for about 15 minutes and remove from the oven. Turn the pieces over and broil for another 15 minutes.
 * 8) Sprinkle some fresh coriander leaves and serve hot.