Shrikhand

Ingredients

 * 1 cup plain yogurt/curd
 * 1 cup sour cream
 * ¾ cup powdered sugar
 * 1 tbsp sliced almonds
 * ¼ tsp cardamom powder

Method

 * 1) Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
 * 2) Rub the saffron into the warm milk until it dissolves.
 * 3) Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
 * 4) Place in the refrigerator.
 * 5) Serve cold garnished with slivers of pistachios and almonds.