Basle Flour Soup

Ingredients

 * 60	gm	butter
 * 80	gm	plain flour
 * 1 1/2	lt	Stock

Directions

 * Melt the butter and cook the flour to a chestnut brown.


 * Remove the pan from the heat,


 * Add the warmed stock,


 * Mix well and simmer on a low heat for 45 minutes.


 * Season with ground nutmeg and pepper.


 * Serve with grated cheeese