Baked Fish

Ingredients

 * 1 pound fish fillets (sole, Flounder or red Snapper)
 * 1 Tb chopped parsley
 * Juice of one fresh lemon (1 Tb)
 * a Ts. Seasoned salt (or spice such as Old Bay Seasoning)
 * 3 Tb olive oil
 * 1 Medium Onion, thinly sliced
 * 1 clove garlic, minced
 * 1 Large tomato, thinly sliced
 * 3 Slices lemon
 * 2 Tb white wine

Directions

 * 1) Arrange the fish in an 8- or 9- inch-square baking dish.
 * 2) Sprinkle with the parsley, lemon juice and seasoned salt.
 * 3) Heat the oil in a skillet and fry the Onion and garlic until limp.
 * 4) Top the fish with the Onion mixture, including the oil from the skillet.
 * 5) Arrange the tomatoes on top of the Onion mixture, than place the lemon slices between the tomato slices.
 * 6) Pour the wine over all and bake at 350F for 30–35 minutes or until the fish flakes with a fork.