Pork Chops with Vegetables

Ingredients

 * 1) 4 pork chops
 * 2) Season to taste with Tony's Creole seasoning
 * 3) 3 tbsp melted butter
 * 4) 1 cup sliced carrots
 * 5) 1 cup sliced green beans
 * 6) 3 large sliced potatoes
 * 7) 1/3 tsp basil
 * 8) 1 can cream of mushroom soup

Directions

 * 1) Brown 4 pork chops & potatoes in 2 tbsp melted butter with seasoning.
 * 2) Add sliced carrots, green beans, basil and cream of mushroom soup.
 * 3) Blend with 1/2 cup water.
 * 4) Simmer covered for 45 minutes.
 * 5) Serve with wild rice (may simmer rice with chops).