Balsica Tava

Ingredients

 * 1 kg veal with no bones,
 * 100 gr of carrots,
 * 100 gr of onions,
 * a lot of parsley,
 * 1 bay leaf,
 * salt as needed,
 * 3 eggs,
 * 200 gr of sour cream,
 * 5 dl of milk.

Directions

 * 1) Cut meat into portions (2 pieces in a portion of 100 gr), boil with root vegetables, add salt according to taste and strain after boiling.
 * 2) Then put in a frying pan greased with butter and put to bake in the oven for 8 to 9 minutes.
 * 3) In the meantime make the topping (royal mass) of eggs, milk and cream, and pour over the meat until it is almost completely covered with the topping.
 * 4) Bake for another 5 minutes till it becomes reddish, take out of the oven, serve in bowls and decorate with parsley.