Henry Estate Chicken à la King

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup butter
 * 8 ounces mushrooms sliced
 * 1 small green pepper chopped
 * 1 small white onion chopped
 * 2 cups cubed cooked chicken
 * 3 tablespoons dry sherry
 * 1 chicken bouillon cube
 * 1 teaspoon salt
 * 1 teaspoon freshly ground pepper
 * 2½ cups milk
 * 3 tablespoons corn starch
 * ½ cup sliced pimentos
 * 8 ounces wide egg noodles cooked and drained

Directions

 * 1) In large skillet melt butter over medium heat then add mushrooms, green pepper and onion stirring frequently and cook 3 minutes.
 * 2) Add chicken, sherry, bouillon, salt and pepper then stir milk and cornstarch until smooth and add to skillet.
 * 3) Stirring constantly and bring to a boil over medium heat and boil 1 minute.
 * 4) Stir in pimientos and serve over egg noodles.