Talk:Syrian Cuisine/@comment-199.172.211.24-20101002181011

methods to syrian cooking- lamb stewed on a low heat until tender. spices enfused in the beginning of the cooking process and added gradualy. rice steamed with a clean kitchen rag on the lid of the rice pot, again flavours enfused early with vegetables such as tomato and onion and again slow cooked to enhance and maximise overall taste. - recipes are usually handed down from generation to generation- but the technique is the deciding factor.