Crab or Shrimp Mold

Ingredients

 * 1 8oz cream cheese
 * 1 can cream of Mushroom soup
 * 1 each knox gelatin
 * 1 cup celery, chopped
 * 3 each green onion, chopped
 * 1 cup Mayonnaise
 * 1 lb crab or Shrimp

Directions
cream the Cheese, dissolve gelatin in 3 tbs cold water, heat to soup, don't add water. Add gelatin to soup and mix well. Add to cream cheese,add celery,Onion,crab or Shrimp and Mayonnaise. Mix well and press into mold. Leave in refigerator at least 6 hrs. serve with crackers. If you use canned crab or Shrimp drain first. Courtsey of Joe Nichols