Flesh-free Reuben

Ingredients

 * 2 pieces of cracked wheat vegan bread
 * seedy vegan mustard
 * sauerkraut
 * pre-sliced veggie pepperoni
 * thinly sliced tofu cheese (I use mozzarella)
 * 1 tablespoon butter or non-hydrogenated vegan margarine

Directions

 * 1) First you spread the mustard on the vegan bread.
 * 2) Then you toss on the pepperoni, the cheese, and the sauerkraut.
 * 3) Stack it up sandwich-style.
 * 4) Melt the butter in a frying pan over med.
 * 5) Heat and fry your Reuben on each side for a couple of minutes, until golden and deliciously brown.
 * 6) Slice in half.
 * 7) Eat. It's sooooo good!