Christmas Eve Mull

Ingredients

 * 3 1/4 cup white wine
 * 3 1/4 cup red wine
 * 1 1/4 cup Sweet red vermouth
 * 1 tbsp Angostura Bitters
 * 6 orange peel
 * 8 Cloves
 * 1 cinnamon stick
 * 8 cardamon pods, crushed
 * 1 tbsp Dark Raisins
 * 1/2 cup Sugar
 * 1 lemon, orange and Apple sliced

Directions

 * 1) Pour white wine and red wine into a large stainless steel or enamel saucepan.
 * 2) Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon pods.
 * 3) Heat wine mixture gently until very hot but do not boil.
 * 4) Remove saucepan from heat, cover with a lid and cool.
 * 5) Strain wine into a bowl.
 * 6) Just before serving, return wine to a clean saucepan.
 * 7) Add Raisins and Sugar.
 * 8) Heat gently until Sugar is dissolved and wine is hot enough to drink.
 * 9) Add fruit slices and serve in heatproof mugs.
 * 10) Makes 16 servings.