Horseradish-Bacon Dip

Horseradish Bacon Dip Makes: 12 servings

2 cups Shredded Cheddar Cheese

1 cup Sour Cream

� cup Crumbled Cooked Bacon

2 Tbsp. Horseradish Sauce

2 Tbsp. chopped fresh Chives

Place cheese, sour cream, bacon and horseradish sauce in blender or food processor container; cover. Blend until smooth.

Stir in chives; cover. Refrigerate at least 1 hour to allow flavors to blend.

Serve as a spread with crackers.

Contributed by :

 * SF&SC Y-Group