Curried Black Beans and Rice with Sausage

Makes 10 servings

Ingredients

 * 1 tablespoon olive oil
 * 1 medium Onion, minced
 * 1 tablespoon curry powder
 * 1/2 pound smoked Turkey Sausage, thinly sliced
 * 3/4 cup chicken broth
 * 2 16-ounce cans black beans, drained
 * 1 tablespoon white wine vinegar (optional)
 * 3 cups cooked rice

Directions

 * 1) Heat oil in large heavy skillet over medium heat. Cook Onion and curry powder, stirring well, until tender.
 * 2) Stir in Sausage and broth; simmer 5 minutes. Stir in Beans; cook until hot, stirring constantly.
 * 3) Remove from heat and stir in vinegar. Spoon over rice.