Lemon Chicken Rice

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon olive oil
 * 1 pound boneless, skinless chicken breast, cut into strips
 * 1 clove garlic, crushed
 * 1 cup uncooked rice
 * 1 x 14½-ounce can chicken broth
 * 1 tablespoon grated lemon peel
 * ½ teaspoon ground black pepper

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot.
 * 2) Add chicken and garlic; cook and stir until browned.
 * 3) Stir in rice and broth. Cover and cook 15 minutes or until liquid is absorbed.
 * 4) Stir in lemon peel and pepper.
 * 5) Serve immediately.