Salmon Filets with Herb Topping

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 cups raw cauliflower
 * 2 tbsp heavy whipping cream
 * 1 each raw egg yolk
 * 1 each raw egg white
 * ½ tsp cream of tartar
 * 1 tbsp chopped fresh parsley
 * 1 tbsp raw fresh chives
 * 1 tsp table salt
 * ½ tsp black pepper
 * 12 oz raw salmon filet
 * 2 tbsp lemon juice
 * 5 tbsp salted butter
 * 1 cup chicken broth

Directions

 * 1) Preheat oven to 350°F.
 * 2) Boil cauliflower until tender. Drain.
 * 3) Using a hand mixer, beat cauliflower and cream for 2 – 3 minutes.
 * 4) Add parsley, chives, egg yolk, salt, and pepper.
 * 5) Beat with mixer until well blended.
 * 6) Coat the bottom of an 8x8 inch baking pan with non-stick spray.
 * 7) Place egg white and cream of tartar in mixing bowl and whip on high speed for 3-4 minutes or until stiff.
 * 8) Fold egg white mixture into cauliflower.
 * 9) Cut salmon filet into 2 x 6-ounce pieces and place skin side down into the bake pan.
 * 10) Sprinkle with lemon juice and add salt and pepper.
 * 11) Spread cauliflower mixture over the salmon and then pour over the salmon.
 * 12) Then, pour the ½ cup melted butter and chicken broth over the top.
 * 13) Bake at 350°F for 30 – 40 minutes or until done.

Nutritional information

 * Calories 631.08 | Protein 40.62 g | Carbohydrates 8.19 g | Dietary Fiber 2.80 g | Total sugar 3.56 g | Total Fat 48.85 g | Saturated Fat 24.11 g | Mono Fat 14.66 g | Poly Fat 6.08 g | Cholesterol 297.86 mg
 * Vitamin A 1715.18 IU | Vitamin C 53.75 mg | Calcium 81.51 mg | Iron 2.56 mg | Potassium 1286.39 mg | Sodium 2102.38 mg