Maldivian Lady

Ingredients

 * 3 cl Bacardy (white Rum)
 * 2 cl Apricot Brandy
 * a little bit Grenadine Sirup
 * 7 cl Orange Juice
 * 7 cl Pineapple Juice

Directions

 * 1) Mix the Bacardy with Apricot brandy, shaken it, give pushed ice in the glass, adding the alcohol and then admitting a couple of splashes grenadine syrup.
 * 2) At last filling up carefully with the orange and pineapple Juice.
 * 3) Decorating with a small piece of pineapple and a green cocktail cherry.