Grilled Peach Slaw with Pecans and Mint

GRILLED PEACH SLAW WITH PECANS

2 pounds peaches, halved Olive oil cooking spray 1 tsp salt 1/2 cup mayonnaise 3 tbs cider vinegar 1 tsp Dijon mustard 1/2 tsp pepper 1 small head cabbage, shredded 2 carrots, peeled, grated 4 scallions, thinly sliced 1/2 cup mint leaves, coarsely chopped 1 cup toasted pecans, coarsely chopped

Heat outdoor grill.* Coat peaches with cooking spray. Season with 1/4 tsp salt. Grill, cut sides down, 6 min. turning once until lightly marked. Remove to a cutting board and cool, cut into thin wedges.

In a bowl, whisk mayonnaise, vinegar, honey, mustard, remaining salt and pepper until blended. Add peaches, cabbage, and remaining ingredients except pecans, toss until evenly dressed.

Just before serving, stir in pecans. MAKES 12 CUPS.*

Contributed by :

 * Catsrecipes Y-Group