Paprika Onion Bread

Sorry For The Empty Post

This is a Really Good Recipe And Has a Great Shape And Texture to It. ThisCame From Fresh From The Oven Breads And Rolls From Taste of Home Books. ItWas Submitted by Jackie Robbins And She Suggested Spreading it With CreamCheese. The paprika Adds Both Color And Flavor to This Great bread. i UseThe Dough Cycle And Bake All my Breads in The Oven at 375? For 30 to 35Minutes.

paprika Onion bread
 * 1 1/2 Lb. Loaf 9x5-Inch Loaf


 * 1 Cup water, 70? to 80?
 * 2 Tablespoons butter, Softened
 * 1/3 Cup Finely Chopped Onion
 * 1 Teaspoon sugar
 * 1 1/2 Teaspoons salt
 * 1 Teaspoon paprika
 * 3 Cups bread flour
 * 1 Package active dry yeast, 2 1/4 Teaspoons

In bread Machine Pan, Place All Ingredients in Order Suggested ByManufacturer. Select Basic bread Setting. Choose Crust Color And Loaf SizeIf Available. Bake According to bread Machine Directions. Check DoughAfter 10 Minutes of Kneading And Make Any Necessary Adjustments.

contributed by :

 * Catsrecipes Y-Group