Caldo de Bola de Verde

Ingredients
Stuffing:
 * 1 pound cow bones.
 * 1 pound meat.
 * 1 beef broth cube.
 * 6 cups water.
 * 6 green plantains (4 cooked y 2 raw).
 * 3 leafs of cabbage, finely chopped.
 * 1 small green pepper, finely chopped.
 * 1 medium red onion, finely chopped.
 * 2 tbsp. achiote (annatto).
 * 3 garlic.
 * 1 small yucca.
 * 2 corns.
 * 1 small carrot, chopped in small cubes.
 * Cilantro.
 * Verdurita- chopped.
 * Salt. Pepper. Cumin
 * 1 small red onion, thinly chopped.
 * 1 small green pepper, thinly chopped.
 * 3 tbsp. peanut butter or ground peanut
 * Raisins, peas, boiled eggs.
 * 3 tbsp annatto.
 * Meat from the soup.
 * Salt. Pepper.  Cumin.  Oregano.
 * Ajinomoto (Monosodic glutamate)

Directions
Put the balls in the soup and cook at low heat for 10 minutes approximately.
 * 1) Blend the onion, green pepper and garlic. Put in a pot put with the water, bones, meat broth cube, parsley, annatto, salt, pepper and cumin.
 * 2) Let boil and add the 4 plantains, cabbage, yucca corn, "verdurita?" and carrots.
 * 3) Ralle the 2 raw plantains.
 * 4) Once the 4 plantains are cooked, take them out of the fire squash them and mix them with the raw ones, add annatto and some soup if necessary to form a mass. Set this apart while making the stuffing.
 * 5) In 2 tbsp. annatto fry the onion, green pepper, garlic, the meat from the soup chopped, the peanut butter, raisins, peas, oregano and add salt and pepper. Let this cook.
 * 6) Take some plantain mass and stuff with the stuffing, making small balls.