Lithuanian Veal Stew with Mushrooms

Ingredients

 * 2 1/2-3 lbs. stewing Veal
 * 3 carrots, cut up
 * 3 potatoes, cubed
 * 2 ribs celery, sliced
 * 1 lg. Onion, chopped
 * 2 tsp. butter
 * 2 (4 oz.) cans or 1 lb. fresh Mushrooms
 * 1 bay leaf
 * salt and pepper to taste
 * 1 pt. sour cream

Directions

 * 1) In boiling water, quickly boil off Veal (4–6 minutes).
 * 2) Do not put meat in until water is at full boil.
 * 3) Remove from water, drain and wash Veal.
 * 4) In large stew pot, place all ingredients, except Mushrooms, butter, and sour cream.
 * 5) Add just enough water to cover.
 * 6) Cover and cook 45 minutes until meat and carrots are nearly done.
 * 7) Then mix 1/2 cup broth in a bowl (so the cream does not curdle).
 * 8) Add sour cream and mix to make a gravy.
 * 9) Add to stew with Mushrooms and butter and simmer 15 to 20 minutes. Remove bay leaf. Serve with fresh rye bread.