Cuban Caserola de Camarones Enchilados

Ingredients

 * 2 cups shrimp, cooked and peeled
 * 2 cups crushed canned tomatoes
 * 1 white Onion, minced
 * 1 green pepper, chopped
 * 1 garlic clove, pressed
 * 2 tablespoons butter
 * Salt and pepper to taste
 * 2 cups cooked white rice

Directions

 * 1) Sauté the Onion, garlic and green pepper in the butter.
 * 2) Add the shrimp, salt and pepper.
 * 3) Stir in the canned tomatoes.
 * 4) Add the cooked rice.
 * 5) Place in casserole dish and bake at 375 for 30 minutes.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group