Mock Turtle Soup

Hey, Ray! I thought turtle tasted like chicken. ;) Rita

Ray wrote: > MOCK TURTLE SOUP > > > 2 � quarts of water > > 2 lbs. ground chuck or very lean ground beef > > � c. Worcestershire sauce > > 2 med. onions, diced fine > > 25 ginger snaps (crushed) > > � lemon, seeded and chopped fine > > 2 Tbsp. cider vinegar > > 1 bottle catsup (14 oz.) > > 2 tsp. salt > > Pepper to taste > > 3 or 4 hard-boiled eggs (chopped) > > > 1. Brown hamburger in pot. > 2. Drain grease from pot. > 3. Put all remaining ingredients in a pot except hard-boiled eggs. > 4. Cook at high pressure for 15 minutes. > 5. Use natural pressure release. > 6. Add chopped eggs shortly after soup is done. > 7. Serve and enjoy. > > > > > Yahoo! Groups Links > > > > >

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