Crystallized Ginger Cookies

Ingredients

 * 11 	tablespoons unsalted butter, room temperature
 * 1 	tablespoon sesame oil
 * 1/4 	cup Dark molasses
 * 1 	cup granulated sugar
 * 1 	large egg
 * 2 	cups flour
 * 1/2 	teaspoon ground cloves
 * 1/2 	teaspoon ground ginger
 * 1 	teaspoon cinnamon
 * 2 	teaspoons baking soda
 * 1/2 	teaspoon salt
 * 3 1/2 	ounces candied ginger, coarsely chopped (about 1/2 cup)

Directions

 * 1) Preheat oven to 375°.
 * 2) cream butter& sesame oil with molasses Sugar and egg.
 * 3) Sift together dry ingredients (except candied ginger) and add to creamed mixture.
 * 4) Blend well.
 * 5) Fold in candied ginger.
 * 6) Chill for one hour.
 * 7) Form into 1-inch balls, roll in granulated sugar.
 * 8) Put cookies about 2 inches apart from each other on a greased baking sheet (or one you have lined with parchment paper).
 * 9) Bake 8–10 minutes.