Hurry-Scurry Shrimp Curry

Description
Makes 6 servings

Ingredients

 * ½ cup chopped onion
 * ½ cup sliced celery
 * 1 large apple, peeled, cored, and chopped
 * 1 tablespoon butter or margarine
 * 1 x 10¾-ounce can condensed cream of shrimp soup
 * 1 cup sour cream
 * 1 teaspoon curry powder
 * 1 8-ounce package frozen peeled, devined cooked shrimp
 * 3 cups hot cooked rice

Directions

 * 1) Cook onion, celery and apple in butter in large skillet until tender crisp.
 * 2) Stir in soup, sour cream, curry and shrimp.
 * 3) Heat thoroughly.
 * 4) Serve over fluffy rice with the following condiments: coconut, cashews, raisins and chutney.