Chickpea "Hot Dogs"

Description
Chickpea "Hot Dogs"

Ingredients

 * 1 lb	Dried Chickpeas
 * 3	slc	White bread trimmed
 * 2		eggs
 * 1/2	tsp	Minced garlic
 * 1/4	tsp	Diced ground red peppers
 * 1 1/4	tsp	salt
 * 1/4	tsp	pepper
 * Fat for deep frying

Directions

 * 1) Wash the Chickpeas and soak overnight in cold water. Drain.
 * 2) Grind the Peas and bread together. Mix in the eggs, garlic, red peppers, salt and pepper. Shape into finger-length rolls. Chill for 1 hour.
 * 3) Heat the fat to 370 degrees in a deep kettle and carefully drop the "hot dogs" into it. Fry until browned. Drain. Serve with mustard or hot chili sauce.
 * 4) Makes about 20.