Honey Mango Sauce

Ingredients

 * pepper to taste
 * ¼ tsp ground allspice
 * ¼ tsp ground cloves
 * ¼ tsp salt
 * ½ tsp grated ginger
 * 1 tsp grated lemon peel
 * 2 tbsp minced onion
 * ¼ cup lemon juice
 * 2 cups mangos, peeled and chopped
 * ½ cup honey

Directions

 * 1) Combine all ingredients in a saucepan.
 * 2) Bring to a boil over medium heat.
 * 3) Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
 * 4) Puree mixture then return to saucepan and simmer 5 minutes.
 * 5) Serve with duck, chicken or lamb.