Banana Nut Corn Bread

Ingredients

 * 2 pkg. corn bread/muffin mix (8.5 oz. each)
 * 1 cup mashed ripe bananas (about 2 medium)
 * 1 cup chopped walnuts
 * 1 cup milk

Directions

 * 1) In a bowl, combine all ingredients just until blended.
 * 2) Spoon into two greased 8 x 4 inch loaf pans.
 * 3) Bake at 350 for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
 * 4) Cool for 10 minutes before removing from pans to wire racks to cool completely.

Contributed by:

 * Catsrecipes Y-Group