Macedonian New Potato Salad

Ingredients
Vinaigrette ingredients:
 * 1 1/2 lbs. small red potatoes
 * 1/2 C thinly sliced scallions
 * 1/2 C thinly sliced radishes
 * 1/2 C halved olives
 * 6 lettuce leaves
 * 1/2 C crumbled feta cheese
 * 2 oz. chopped dried salami (optional)
 * salt and pepper
 * 2 tbsp. white wine vinegar
 * 1 tsp. grated lemon zest
 * 2 tsp. lemon juice
 * 2 tsp. dijon mustard
 * 2 tbsp. chopped fresh basil
 * 1/2 tsp. chopped fresh oregano
 * 2 tbsp. chopped parsley
 * 1/4 C olive oil

Directions

 * 1) Steam or cook potatoes until just tender.
 * 2) While potatoes are cooking, prepare dressing: combine all ingredients except oil, then whisk in oil gradually, blending until thoroughly combined.
 * 3) Drain potatoes, cut in half, and toss with dressing.
 * 4) Let it cool. Add scallions, radishes, and olives and toss together.
 * 5) Add salt and pepper to taste. Serve on a bed of lettuce leaves and garnish with feta and salami.