Poppy Seed Egg Bread

Sharoncapps@cableone.Net Sharoncapps2000

Date: Mon Jan 1, 2007 11:03 am ((pst))

This is a Beautiful Shaped And Tasty Loaf of bread. it Makes ExcellentToast. The Loaf Rose so Nice And Had Great Texture. i Used The DoughCycle

And Then Shaped And Let Rise Again in 9x5-Inch Loaf Pan. i Baked at 375?For 30 to 35 Minutes. i Got This Recipe From The Fresh From The OvenBreads & Rolls From Taste of Home Books. The Recipe Was Submitted by LorraineDarocha.

poppy seed egg bread
 * 9x5-Inch Loaf


 * 3/4 Cup water, 70 to 80?
 * 1/4 Cup butter, Softened
 * 2 eggs
 * 1 egg Yolk
 * 2 Tablespoons sugar
 * 1 1/2 Teaspoons salt
 * 1 Tablespoon poppy seeds
 * 3 Cups bread flour
 * 1 3/4 Teaspoons active dry yeast

In bread Machine Pan, Place All Ingredients in Order Suggested ByManufacturer. Select Basic bread Setting. Choose Crust Color AndLoaf Size

If Available. Bake According to bread Machine Directions Checking DoughAfter First 5 Minutes of Mixing. Make Any Necessary Adjustments.

Note:: Use of The Timer Feature is Not Recommended.

contributed by :

 * World Recipes Y-Group