Baked Liver

Ingredients

 * 1 lb liver 450g
 * lime or vinegar to clean liver
 * 1 tsp salt (level) 5ml
 * 1/4 tsp black pepper 2ml
 * 1/4 tsp thyme 2ml
 * 1 bullion stock cube diluted in half cup water or 1/2 cup diluted Tomato Paste 125ml
 * 1 tblsp Lea & Perrins Worcestershire Sauce 15ml
 * 1 cup breadcrumbs (seasoned) 112g
 * 3 rashers bacon

Directions

 * 1) Clean liver with vinegar or lime juice.
 * 2) Remove thin skin (membrane).
 * 3) Season with salt, pepper and thyme, Lea & Perrins Sauce 15ml. Set aside.
 * 4) Prepare bread crumbs.
 * 5) Put seasoned liver in baking dish (medium size).
 * 6) Put seasoned bread crumbs on top.
 * 7) Put Bacon on top of bread crumbs.
 * 8) Bake in 350 F/180 C for 45 minutes.