Avocado Pesto

Description
Alternative flavored pesto sauce for pastas and rice. This is a fairly light vegetarian dish.

Ingredients

 * 1 medium avocados
 * ⅓ cups virgin olive oil
 * 3 cloves garlic
 * pepper to taste (cayenne or freshly ground black)
 * ⅓ cups romano/parmesan cheeses, grated
 * 1 tbsp fresh basil or 1 tsp dried basil
 * 1 tsp lime juice or undistilled cider vinegar
 * water to bring to a cream-like consistency

Directions

 * 1) Prepare favorite pasta or rice.
 * 2) Process sauce shortly before serving.
 * 3) Split avocado, remove pit and scoop flesh with a spoon.
 * 4) Place in blender or food processor along with other ingredients. Purée.
 * 5) Put puree in a large pan and bring up the heat slowly.
 * 6) Add water as needed to give the sauce a cream-like consistency.
 * 7) Before sauce begins to boil add pasta or rice and fold together.
 * 8) Remove from heat and serve immediately on warmed plates.