Dwenjang Jjigae

Description
"Dwen Jang" is Korean bean paste. It is similar to Japanese Miso, but has much more deep flavor.

Ingredients

 * 8 oz beef - sliced,
 * 1/2 squash - cut in half, slice 1/2 inch thick
 * 4 oz carrot - sliced, 1/2 onion - sliced
 * 1 medium potato - quartered, then slice 1/2 inch thick
 * 2 green onions - chopped, 2 chilies - sliced
 * 10 oz tofu - cubed
 * 4 tbsp dwenjang (Korean bean paste)
 * 1 tbsp gochoojang (Korean chili paste)
 * 1 tbsp gochoogaroo (Korean chili powder)
 * 1 tbsp minced garlic, 1 tsp sesame oil

Directions
In a pot, add sesame oil, saute beef. Add water, bring to a boil. Mix around dwenjang (Korean bean paste), gochoojang (Korean chili paste), gochoogaroo (Korean chili powder). Add minced garlic and potato, cook on a medium-high heat for 5 minutes.

Add rest of the vegetables and tofu. Cook for another 1-2 minute.

Serve with rice.