Pumpkin Muffins I

Ingredients

 * 1 cup raisins
 * ½ cup unsweetened orange juice
 * ½ cup egg substitute
 * 1 cup canned pumpkin
 * ½ cup sugar
 * ½ tsp ground cloves
 * 1 tsp ground cinnamon
 * ½ tsp salt
 * ⅓ cup canola oil
 * 1 cup all-purpose flour
 * ¾ cup whole wheat flour
 * 1½ tsp baking powder
 * ½ tsp baking soda

Directions

 * 1) Soak raising in orange juice for 5 minutes.
 * 2) Do not drain.
 * 3) In large mixing bowl, stir in pumpkin, egg substitute, Sugar, cloves, cinnamon and salt.
 * 4) Add oil, mix well.
 * 5) Stir together flours, baking powder and baking soda.
 * 6) Add to pumpkin mixture with the raisin-orange juice mixture and stir to mix.
 * 7) Fill paper-lined muffin cups ⅔ full.
 * 8) Bake at 400 °F for about 25 minutes.
 * 9) Remove from muffin tins and cool on wire rack.