Shorpo

Ingredients

 * 500 g lamb with bones.
 * 500 g potatoes.
 * 200 g tomatoes.
 * 100 g onion.
 * 150 g lamb fat.
 * pepper.
 * greens.
 * salt.

Directions

 * 1) Slice lamb (with bones), rub with salt and pepper and put in a pan with fat. Fry until light brown. Then add sliced onion, tomatoes to the meat and pour in water. Bring to boil and cook for 10 minutes.