Buttermilk Corn Cakes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cup flour
 * ½ cup cornmeal
 * 1 tablespoon sugar
 * ¼ teaspoon salt
 * ½ teaspoon baking soda
 * 2 teaspoons baking powder
 * 1¼ cup buttermilk
 * 2 large eggs
 * 2 tablespoons oil
 * 1 cup whole kernel corn
 * 2 tablespoons butter

Directions

 * 1) Mix dry ingredients together then add buttermilk, eggs, oil and corn and stir well.
 * 2) Heat butter in a skillet.
 * 3) Using a soup ladle drop batter into skillet.
 * 4) As soon as underside is done turn cakes over and continue cooking other side.