Rice and Bacon Salad

Description
Makes 4 servings

Ingredients

 * 2 cups cooked rice, cooled to room temperature
 * 1 medium fresh tomato, chopped, drained
 * 3/4 cup fresh broccoli flowerets, blanched
 * 1/2 pound bacon, cooked, coarsely chopped, divided
 * 1/3 cup mayonnaise
 * 1 tablespoon milk
 * 1 tablespoon sugar
 * salt and ground black pepper
 * spinach leaves

Directions
Combine rice, tomato, broccoli and half of bacon in large bowl.

Combine mayonnaise, milk, sugar, salt and pepper in small bowl; pour over rice mixture and toss lightly. Serve on spinach leaves; garnish with remaining half of bacon.