Spanish Rice Pilaf

Spanish rice Pilaf

Serving Size : 10


 * 1/2 Large yellow onion -- Diced Fine
 * 3 Cloves garlic -- Minced
 * 1 Pint rice, (1c), ((correct Me, if I'm Wrong About That))
 * 1 Cup V-8? Vegetable Juice
 * 1 Can Whole tomatoes -- Crushed
 * 1 Cup water
 * 3/4 Teaspoon Ground cumin
 * 1/2 Teaspoon Ground Coriander
 * 1/4 Teaspoon white pepper
 * 2 Tablespoons chicken base* -- Or
 * 1 Cube Chicken Bouillon
 * 1/4 Pound butter

Sautee Onion in a Little oil Until Clear. Add garlic, And Saut? UntilFragrant. Add rice, And Saut? Until a Nutty Smells Develops (2-3Minutes). Pour in V-8 Juice, tomatoes, And water. Add cumin,Coriander, white pepper, salt, And chicken base or Bullion. Bring ToA Boil.

At This Time i Usually Cover The Pot, And Throw it in The Oven For AboutTwenty-Five Minutes. This Almost Guarantees That You Won't Scorch OrBurn It; However, You Can Cook it Own The Stove Top. Just Turn TheFlame or Element to a Low Temperature, And Watch The rice Closely.

When water is Gone And rice is Firm Not Mushy, Remove From Heat Source.Add butter to Top. After butter Has Melted, Gently Fold rice to EvenlyDistribute The butter.

Adjust The salt Content to Your Liking.

contributed by :

 * World Recipes Y-Group