Cold Tomato Soup

Description
Cold tomato soup is wonderful in the summer. It is full of California avocados and seafood. This soup is absolutely delicious!!!

Ingredients

 * 2 cans tomato soup
 * ½ pound tiny shrimp [cooked]
 * ½ pound imitation crab [flaked]
 * 2 California avocados - peeled and diced
 * 1 tsp lemon juice
 * dash hot pepper sauce
 * 4 finely sliced green onions

Directions

 * 1) Place soups [diluted] in a bowl - mix well.
 * 2) Gently add additional ingredients and stir to combine.
 * 3) Place in refrigerator for several hours [preferably overnight] to marry ingredients.
 * 4) Serve.