Raeponty

Description
Serbian-style carp

Ingredients

 * 2 pounds potatoes — cooked and sliced
 * salt and pepper — to taste
 * 2 pounds carp fillet
 * 3 ounces bacon — in strips
 * 5 tablespoons flour
 * 1 teaspoon paprika
 * 6 tablespoons butter
 * 2 medium green bell pepper — chopped
 * 2 large tomatoes — chopped
 * 2 large onion — chopped
 * ½ cup sour cream

Directions

 * 1) Wrap with bacon strips.
 * 2) Season with salt and pepper.
 * 3) Mix flour and paprika together.
 * 4) Coat in flour mixture.
 * 5) Melt butter and saute for 1 minute per side.
 * 6) Layer potatoes into a baking dish, top with, peppers, tomatoes and onions.
 * 7) Pour sour cream over the top.
 * 8) Bake for 35 minutes at 350°F.