Japanese Cabbage Salad

Description
These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing.



Ingredients

 * 1 Chicken breast, steamed and cut in small pieces  
 * 2 tablespoons sesame seeds  
 * 1/2 cup slivered almonds  
 * 1/2 head cabbage, chopped 
 * 2 green onions  
 * 1 package ramen noodles, crumbled up

Dressing

 * 1 1/2 tablespoons Sugar  
 * 1/4 cup salad oil  
 * 1 teaspoon salt  
 * 1 teaspoon Accent seasoning  
 * 1/2 teaspoon black pepper  
 * 3 tablespoons rice vinegar

Directions
Mix together dressing ingredients.  Saute sesame seed, almonds and noodles in 2 tablespoons oil until brown.  Drain.  Mix together the rest of ingredients.  Add dressing and let stand overnight.