Cajun Potato Salad

Ingredients

 * 2 lbs small red potatoes
 * ½ cup chopped red onions
 * ½ cup sliced green onions
 * ¼ cup minced fresh parsley
 * 6 tablespoons cider vinegar, divided
 * ½ lb precooked smoked kielbasa or Cajun sausage, sliced
 * 4 – 6 tablespoons olive oil
 * 1 tablespoon Dijon mustard
 * 2 cloves garlic, minced
 * ½ teaspoon pepper
 * ¼ – ½ teaspoon cayenne pepper

Directions

 * 1) Cook the potatoes in boiling salted water for 20–30 minutes or until tender; drain.
 * 2) Rinse with cold water; cool completely.
 * 3) Cut into ¼ inch slices; place in a large bowl.
 * 4) Add onions, parsley, and 3 tablespoons vinegar; toss.
 * 5) In a medium skillet, cook sausage in oil for 5–10 minutes or until it begins to brown.
 * 6) Remove with slotted spoon and add to potato mixture.
 * 7) To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.
 * 8) Pour over salad and toss gently.
 * 9) Serve immediately.