Grilled Avocado and Steak Arepas with Avocado Cream

Ingredients

 * 1 Tbsp Red chili peppers, finely chopped
 * 2 garlic cloves, peeled
 * 2 tsp Ground cumin
 * 1 tsp Dried oregano leaves
 * 1 tsp salt
 * ¼ Cup lime juice
 * ¼ Cup orange juice
 * 2 Tbsp vegetable oil
 * 2 Pounds Flank or skirt Steak
 * ¾ Cup Yellow cornmeal or arepa flour
 * 1/3 Cups Monterey jack Cheese, shredded
 * 3 Tbsp Melted butter, divided
 * ½ tsp salt
 * ½ Boiling water (3/4 cup if needed)
 * 2/3 Cups Fresh corn kernels
 * 1 Pound California avocado, sliced 3/8-inch thick
 * 1 Red bell pepper, halved and seeded
 * 1 Yellow bell pepper, halved and seeded
 * 8 oz California avocados
 * ½ Cup sour cream
 * 1 Tbsp lime juice
 * Red chili peppers or bell peppers, finely chopped - as needed for garnish
 * corn husks -- as needed for garnish
 * lime wedges - as needed for garnish

Directions

 * 1) To prepare Steak, combine first 8 ingredients in a shallow container.
 * 2) Remove about 1/4 cup marinade and reserve; add Steak to container, turning to coat meat on both sides and marinate at least 1 hour.
 * 3) To prepare Arepas, process cornmeal in a blender until finely ground (arepa flour doesn’t need further grinding).
 * 4) Transfer to large bowl and stir in Cheese, 2 tablespoons melted butter and salt.
 * 5) Add enough boiling water to make a very thick batter; stir in corn.
 * 6) Brush griddle with remaining 1 tablespoon melted butter and heat until medium-hot.
 * 7) Using about 1 tablespoon batter for each arepa, drop batter onto hot griddle and cook until golden brown, about 2 minutes on each side. Keep warm.
 * 8) Drain Steak from marinade and place on medium-hot grill or in grill pan.
 * 9) Cook 5 minutes on each side, or to desired doneness.
 * 10) Brush avocado slices and bell pepper halves with reserved marinade and grill, turning once, until lightly browned with grill marks.
 * 11) To prepare avocado cream, cut avocado into chunks and blend with sour cream, lime juice and Cayenne in blender until smooth.
 * 12) Slice Steak and place a few pieces on each arepa.
 * 13) Cut bell pepper into strips and arrange over Steak; top with grilled avocado slices and a dollop of avocado cream.
 * 14) Sprinkle with chopped red chilies; garnish with lime wedges and corn husks filled with chopped chilies.