Sour Cream Banana Coffee Cake

1/2 cup semisweet chocolate chips (chopped!) 1/2 cup walnuts (chopped!) 2 teaspoons ground cinnamon 1.75 cups sugar 1/2 cup unsalted butter, softened 3 eggs 2 ripe bananas 1 - 8 oz. container of sour cream 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking powder

a Bundt pan perhaps more chocolate chips a powerful mixer!

Heat oven to 350F. Lightly coat 12 cup Bundt pan with vegetable cooking spray. In a small bowl - combine choc chips, walniuts, 1/2 teaspoon cinnamon, 1/4 cup sugar

In large bowl and w/elec mixer on medium spd, beat butter with remaining sugar, until light and fluffy. Reduce speed to slow, add the rest of the cinnamon and the remaining ingredients and beat 3 mins or just until smooth.

Sprinkle in a third of the chocolate nut sugar on the inside of the pan. Drop in half the batter. Sprinkle another third. Drop in the rest of the batter. Sprinkle the rest of the sugar mix on top.

Bake 40-45 mins or until toothpick inserted in the center comes out clean.