Creamy Fruit Salad

CREAMY FRUIT SALAD

1 c Strawberries; quartered 1 c Cantaloupe; chunked 6 Strawberries; whole 1 Apple; cored and chopped 20 Grapes; seedless green 1/2 c Pineapple; chunked 1/2 c Mandarin orange sections 1 1/2 c Topping 2 Tb Coconut; shredded & toasted

In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non-dairy) and top each portion with 1/4 c. fruit mixture. Top each portion of fruit with 1 T whipped topping, then an equal amount of remaining fruit mixture. Spoon 1 T whipped topping onto each portion of fruit, sprinkle with 1 t coconut, and garnish with 1 berry.

Enjoy.

Contributed by :
* World Recipes Y-Group