Toasted Ravioli Sauce

Description
This is a dip we made for our toasted ravioli one night, inspired by the great dip by chef Miller. Use as a dip with toasted ravioli, French bread, or as a pasta sauce.

Ingredients

 * 1 (7 ounces) jar roasted red peppers, rinsed and drained
 * ½ cup cream cheese
 * 2 green onions, chopped
 * 1 clove garlic, chopped
 * 1 tablespoon lemon juice
 * 2 cups tomato sauce
 * ¼ cup sugar
 * 2 tablespoons Frank's red hot sauce

Directions

 * 1) Combine all ingredients in blender and pulse until smooth.
 * 2) Heat on the stove top until hot.