Senegalese Vegetable Mafé

Ingredients

 * 2 lrg	onions, finely chopped
 * 4 tbl	peanut oil
 * 2 cup Pumkin, winter Squash, or sweet potatoes, peeled, cut in chunks
 * 4 turnips
 * 4 med	potatoes, quartered
 * 2 lrg	carrots, cut in chunks
 * 1/2 sm Head of cabbage, coarsely chopped
 * 2 lrg	tomatoes, quartered
 * 1 bn Fresh leafy greens (spinach, chard, etc) OR 1 small package frozen greens
 * 2 chili peppers OR 1 tsp Cayenne
 * 2 cup	tomato sauce
 * 3/4 cup Peanut butter

Directions

 * 1) Brown the onions in hot oil in a large, heavy skillet or stew pot. Add the vegetables, one at a time, sauteing each for a minute or so before adding the next.
 * 2) Stir in tomato sauce, along with about a cup of water, reduce heat, and simmer until all the vegetables are tender. Spoon out about half a cup of the hot broth and mix it with the Peanut butte to make a smooth paste. Add to the pot, and simmer for another 10 to 15 minutes. Serve over rice.
 * 3) Makes 6 to 8 servings.