Bulgori Dulma

Ingredients

 * 1 kg 12 sweet bell peppers
 * 500g (18 oz) mutton or beef
 * 100g rice or 1/2 cup rice
 * 1 egg
 * 4 onions
 * 3 tomatoes
 * salt
 * black pepper
 * bay leaf

Directions

 * 1) Put meat through a meat-grinder and combine with pre-soaked rice, beaten egg, finely chopped onions, salt and black pepper. To make stuffed peppers, remove stems and seeds from bell peppers and fill with meat mixture. In a large pot, boil meat bones to make broth, place stuffed bell peppers on top and cook over low heat about 30 minutes. Serve 4-6 peppers on each plate and top with strained broth.