Futari

Ingredients

 * one onion, chopped
 * one pound squash, peeled and cut into bite-sized cubes
 * a pound or two of yams (sweet potatoes may be substituted), peeled and cut into bite-sized cubes
 * oil to sauté
 * one cup coconut milk
 * one-half teaspoon ground cinnamon
 * one quarter teaspoon ground cloves
 * salt to taste

Directions

 * 1) Fry onion in skillet, stir and cook until tender.
 * 2) Stir in all other ingredients, and heat to a boil.
 * 3) Reduce heat, cover and stir occasionally.
 * 4) Cook until vegetables are tender (ten to fifteen minutes).