Smoked Fish Stew

Ingredients

 * 2 cloves crushed garlic
 * 1 finely chopped onion
 * a bit of cooking oil
 * 2-3 ripe tomatoes, diced
 * 3 tbsp tomato paste
 * water
 * 1 tsp curry powder
 * a pinch of dill
 * 1 medium sized smoked fish (without bones - shredded or cut into cubes)

Directions

 * 1) Cook the onions and garlic in oil until translucent.
 * 2) Add the diced tomatoes, and cook until soft.
 * 3) Stir in tomato paste, curry powder and dill.
 * 4) Allow the mixture to simmer for 5–10 minutes. Add a bit of water if it becomes too thick.
 * 5) Add the smoked fish at the last minute, just cooking it long enough to warm.
 * 6) Garnish with a sprinkle of dill. Serve over rice or Pasta.