Rabbit with Sour Cream

Description
In Romanian: Iepure cu smantana

Ingredients

 * 6 pieces (portions) of rabbit meat
 * 1 tablespoon lard
 * 1 teaspoon flour
 * 1 tablespoon butter
 * 1 cup sour cream
 * 2 – 3 juniper berries
 * ½ chopped onion
 * salt

Directions

 * 1) Lightly fry the rabbit pieces in a pan with oil, add ½ cup water, chopped onion and juniper berries.
 * 2) Cover and simmer for ½ hour.
 * 3) If the liquid is too much reduced, add 1 – 2 tablespoons of water.
 * 4) Mix the sour cream with flour and pour over the meat.
 * 5) Add 2 tablespoons of water, butter and salt.
 * 6) Cover and simmer at very low heat for another 15 – 20 minutes.
 * 7) Serve with warm polenta.