Dolmades Yalatzi

Description
Dolmades is an appetizer delicacy wrapped in vine leaves.



Ingredients

 * 1/2 kg onions
 * 2 teacups olive oil
 * 200 gr rice
 * 1/2 kg vineleaves
 * salt
 * pepper
 * dill
 * parsley
 * mint
 * lemon

Directions
Drain the vineleaves.Sautee the onions in half the oil until they get a golden color. Add the rice, salt, pepper, parsley, dill and mint and half a glass of water. Cook until the water is absorbed. Use a tea spoon to count the portion of the rice mixture required for each leaf. Place on each leaf the appropriate portion of rice and then fold each leaf to make a little parcel. In a large sauce pan place the vineleaves one close to each other. Put a plate on top of them in order not to open.Add the remaining oil, 2 cups boiling water and the lemon juice. Cook in low heat. The vineleaves are served cold with egg and lemon sauce.