Morocho de Leche

Description
Spiced hot milk with corn

Ingredients

 * ½ lb dried cracked corn
 * 8¾ cups milk
 * 2 sticks cinnamon
 * 3 ounces raisins
 * 1 orange rind, grated
 * 2 fresh lemon rind, grated
 * 3 teaspoons vanilla extract
 * 2 cups sugar
 * 8 cloves

Directions

 * 1) Carefully wash the morocho and soak overnight in at least twice as much water as there is corn.
 * 2) Drain the morocho and cook in a little water in a pressure cooker for 15 minutes.
 * 3) In a large saucepan place milk, citrus rinds, cinnamon, allspice and cloves and bring to a boil.
 * 4) By this time the milk should be perfumed by the spices.
 * 5) Add morocho and cook at low heat for an hour.
 * 6) Finally, mix in sugar and vanilla.
 * 7) Serve hot.