Cream-style Sweet Corn Soup

Ingredients

 * 1 can cream-style corn (450 grams)
 * 4 cups clear vegetable stock
 * 2 tablespoons cornflour mixed with ¼ cup water
 * ½ teaspoon ajinomoto powder (optional)
 * ½ teaspoon soy sauce
 * salt to taste

To serve

 * Chillies in vinegar
 * chilli sauce
 * soy sauce

Directions

 * 1) Boil the stock, add the cream style corn and mix well.
 * 2) Allow it to come to a boil.
 * 3) Add the cornflour paste, Ajinomoto, soy sauce and salt and simmer for a few minutes.
 * 4) Serve hot with the chillies in vinegar, chilli sauce and soy sauce.