Koninginnesoep

Description
This is more commonly known as Potage àla Reine. The name translates to "Queen's Soup".

Ingredients

 * 1¼ liter chicken stock
 * 50 g butter
 * 50 g flour
 * 1 egg yolk
 * 4 tbsp cream or milk

Directions

 * 1) Mix the butter and flour and bring to the boil.
 * 2) Slowly add the warm stock and bring to the boil.
 * 3) Let the soup boil for another 10 minutes.
 * 4) Beat the egg with the cream or milk and slowly pour in some hot soup until the egg is thoroughly heated through.
 * 5) Then pour in the rest of the soup.