Brute

Description
Contributed by The Bartending School

Ingredients

 * 1 oz Amaretto almond liqueur
 * 1 oz dark crème de cacao
 * 3 tbsp vanilla ice cream

Directions

 * 1) Blend briefly with half a glassful of crushed ice in a collins glass.
 * 2) Garnish with a cherry and serve with straws.