Ethiopian Honey Bread aka Yemarina Yewotet Dabo

Description
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 * 1 pkt yeast
 * 1 cup Warm water
 * 1 egg
 * 1/2 cup Honey
 * 1 tbl Coriander
 * 1/2 tsp cinnamon
 * 1/4 tsp Cloves
 * 1 tsp salt
 * 1 cup milk, scalded
 * 1/4 cup butter, melted
 * 5 cup flour

Directions

 * 1) Separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt; Mix well. Add the yeast, milk, and butter. Beat in 1 1/2 C flour. Let rise until double, then punch down, knead for 1-2 minutes. Shape and place in a buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50–60 minutes.
 * 2) Makes 1 large loaf