Calypso Chicken

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1 pound boneless, skinless chicken breasts, cut into ½-inch pieces
 * 1 clove garlic, minced
 * 1 teaspoon pumpkin pie spice
 * ¼ teaspoon cayenne pepper
 * 1 medium-size red bell pepper, chopped
 * 1 cup thinly sliced green onions
 * 3 cups cooked rice
 * 1 x 20-ounce can pineapple tidbits, drained
 * ¼ cup lime juice
 * ¼ cup chopped fresh cilantro

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot. Add chicken, garlic, pumpkin pie spice and cayenne pepper.
 * 2) Cook and stir 5 to 7 minutes or until chicken is no longer pink and beginning to brown. Remove chicken from skillet; keep warm.
 * 3) Add bell pepper and green onions; cook and stir 3 to 5 minutes or until onions are tender.
 * 4) Stir in rice, pineapple, lime juice and cilantro.
 * 5) Serve immediately