Cheddar Sausage Rice Casserole

Makes 6 servings

Ingredients

 * 1/2 pound smoked link Sausage, diced
 * 3/4 cup sliced green onions
 * 3/4 cup chopped celery
 * 3 cups cooked rice
 * 1 12-ounce can whole kernel corn, drained
 * 1 cup (4 ounces) shredded Cheddar Cheese

Directions

 * 1) Cook Sausage, onions and celery in large skillet until vegetables are tender.
 * 2) Pour off all but 1 tablespoon drippings from pan.
 * 3) Stir in rice and corn; heat thoroughly.
 * 4) Spoon into greased 2-quart baking dish; top with Cheese.
 * 5) Broil until Cheese melts.