Colombian Mango Delight

Ingredients

 * 1 	cup orange juice
 * 3 	packets unflavored gelatin
 * 5 	medium very ripe mangoes
 * 1 	cup sugar
 * 1 	cup evaporated skim milk
 * 2 	cups light whipped topping

Directions

 * Put the orange juice into a and sprinkle the gelatin over it.
 * Set aside for 5 minutes.
 * Peel mangoes, cut fruit from pits and puree in blender.
 * Stir in the sugar and evaporated milk.
 * Warm the juice and gelatin.
 * Whisk the gelatin into the mango mixture.
 * Stir.
 * Fill a 10 cup mold with cold water.
 * Fill the mold with the mango mixture, cover with plastic wrap and refrigerate 2 to 3 hours.
 * Lift the mold away carefully.
 * Garnish with fresh fruit if desired.
 * Serve cold.