Kaisers Jagdproviant

Description
Many servings

Ingredients

 * 1 loaf French bread
 * 150 g Gervais cheese or curd cheese
 * salt
 * pepper
 * mustard
 * anchovy paste
 * 300 – 400 g ham
 * 300 – 400 g smoked pork
 * 400 g Edam cheese
 * 3 – 4 hard boiled eggs
 * 100 g chopped pickles
 * chopped chives to taste

Directions

 * 1) Cut one end off the French bread with a long knife and hollow out the loaf with a spoon to the width of a finger.
 * 2) The bread removed with the spoon should now be cut finely and set aside.
 * 3) Finely cube the ham, smoked pork, cheese and pickles.
 * 4) Separate the egg whites from the yolks of the hard boiled eggs and likewise cube, after which pass the yolks through a sieve.
 * 5) In a pot, melt butter and stir until foamy, mix in Gervais or curd cheese as well as the sieved egg yolks and the finely cut bread.
 * 6) Flavor with salt, pepper, mustard and anchovy paste.
 * 7) At this point, mix all of the ingredients for the filling together and carefully insert the filling into the hollowed-out loaf and compact firmly.
 * 8) Reattach the severed end and wrap in a moist towel or in aluminum foil and refrigerate overnight.
 * 9) Cut the french load in 1" slices and serve.