Pamilla's Spinach, Shrimp and Fruit Salad

Description
A light and refreshing salad perfect for a summer meal. Tossed with a fresh citrus Salad dressing.

Ingredients

 * Salad:
 * 1 Genuine California avocado
 * lemon juice
 * 1 6oz bag of fresh baby spinach
 * 1 11oz can of drained mandarin oranges
 * 1 ½ Cups seedless Red Grapes
 * 1 ½ Cups cooked Shrimp
 * 2 stalks chopped green onions.
 * Salad dressing;
 * ¾ Cup olive or macadamia nut oil
 * ¼ Cup orange juice
 * 3 Tbsp lemon juice
 * 1 Tbsp white vinegar
 * 1/3 Cups Sugar
 * 1 tsp salt
 * 1 tsp paprika
 * 1 ½ tsp grated onions

Directions
Salad dressing :

Make ahead of time and chill.

Mix in a cruit;

olive or macadamia nut oil

orange juice

lemon juice

white vinegar

Sugar

salt

paprika

grated onions

Cover and shake vigorously. Refrigerate. Shake again before use.

Salad:

Dice avocado into a small bowl. Cover with lemon juice and set aside.

MIx in a large bowl;

fresh baby spinach

mandarin oranges

seedless Red Grapes

cooked Shrimp

chopped green onion

Drain avocado and add to salad. Toss together. Take 2 or 3 paper towels and run them over cold water. Wring them out and place over the top of salad. Cover tightly with plastic wrap and refrigerate until ready to serve.