Mandoo guk (Korean dumpling soup)

Ingredients

 * 20 dumplings, 4 oz beef, 2 green onions
 * 1/8 tsp soy sauce, 1/8 tsp sesame oil
 * salt, pepper, 6 cups water, 1 egg, mixed
 * 1 sheet seasoned gim (dried seaweed, nori), crushed

Directions
Pup a pot on a medium heat stove. When the pot gets hot, saute beef with soy sauce and sesame oil.

Add water, bring to a boil.

Put dumplings in. Cook for 3-4 minutes just before dumplings cooked completely.

Add green onions.

Season with salt and pepper.

Spread egg, don't stir immediately.

Put in a bowl. Garnish with kim.