Korean and English-style Wontons

Prep Time: 1 hour

Cook time: 10 mins

Serves: depends on packet, mostly 50 wontons.

Description
Yummy tofu and chicken wontons great for a quick dinner although the wontons must be made earlier as they take a while.

Ingredients

 * 500 grams chicken mince
 * 1 small block firm tofu
 * 1 packet wonton wrappers
 * 2 spring onions - finely chopped
 * 2 cloves garlic - finely chopped
 * 1 teaspoon - grated ginger
 * ½ teaspoon pepper
 * ½ teaspoon salt

Directions

 * 1) Take wonton wrappers out of the fridge while you prepare the filling. if they are too cold they are harder to wrap.
 * 2) mash tofu through chicken until well combined. add all the other ingredients and mix well.
 * 3) using your finger wipe a little water around the edge of the wrapper.
 * 4) 1 teaspon of the mix into the middle of the wrapper.
 * 5) fold the wrapper in half sealing the edges
 * 6) you can leave it in the ½ moon shaper of fold it again into the tortellini shape.
 * 7) place each wonton (not touching each other) on a plastic tray of plate.
 * 8) place wontons in the freezer for 2-3 hours or until frozen then the can be packaged together.
 * 9) use in soup, steam of deep fry.