Cheese and Rice Balls

Description
Makes about 6 dozen.

Ingredients

 * 4 cups hot cooked rice, cooled to room temperature
 * 1 1/2 cups (6 ounces) shredded Cheddar cheese
 * 2 tablespoons prepared horseradish
 * 1 teaspoon salt
 * 1 teaspoon dry mustard
 * 1/4 teaspoon ground black pepper
 * 2 eggs, beaten
 * 1 teaspoon worcestershire sauce
 * 1/2 cup finely crushed crisp rice cereal
 * vegetable oil for frying

Directions

 * 1) Combine rice,Cheese,horseradish,salt,mustard,pepper,egg, worcestershire sauce and oil in large bowl; chill.
 * 2) Form mixture into small balls about 3/4 inch in diameter; roll in crushed cereal.
 * 3) Fry in hot oil (365 degrees) until golden brown, about 3 minutes.
 * 4) Drain on paper towels. Serve immediately.