Frozen Yogurt Strawberry Pie

=Description= Yield: 8 servings. =Ingredients=
 * 2 containers (8 ounces each) vanilla or strawberry flavored yogurt
 * 1 tub (8 ounces) Whipped Topping, thawed
 * 2 cups sweetened chopped California strawberries
 * 1 prepared graham cracker crumb crust (6 ounces)

=Directions=


 * 1) Stir yogurt gently into whipped topping until well blended.
 * 2) Stir in strawberries. Spoon into crust.
 * 3) Freeze 4 hours or overnight until firm.
 * 4) Let stand in refrigerator 15 minutes or until pie can be cut easily.
 * 5) Garnish with additional topping and whole strawberries.
 * 6) Store leftover pie in freezer.

=See also=