Kelaguin Uhang

Ingredients

 * 1 roasted sweet green pepper
 * 1 small onion
 * 1-2 tbsp crushed red pepper
 * 1 or 2 lemons
 * 1/2 pound of cooked shrimp, rinsed and drained (can use frozen or canned.
 * 1 medium coconut grated
 * salt

Directions

 * 1) Peel the roasted green pepper and remove seeds. Chop pepper and place in small bowl with onions, and 1 tbsp. of the crushed red peppers.
 * 2) Squeeze the juice from one lemon and add to mixture in bowl. Stir in shrimp and grated coconut.