Cabbage Slaw with Dill Dressing

Description
Contributed by Lilly at Catsrecipes Y-Group
 * 6 – 8 servings

Ingredients

 * 1 small head red cabbage, thinly sliced
 * 1 small head green cabbage, thinly sliced
 * 6 scallions, thinly sliced
 * ½ cup sour cream
 * ¼ cup mayonnaise
 * 1 small clove garlic, minced or pressed
 * 1 tsp dried dill weed
 * 1 tbsp lemon juice
 * 1 tbsp white wine vinegar
 * ½ tsp salt
 * ¼ tsp sugar
 * ⅛ tsp white pepper
 * ¼ cup salad oil
 * chopped parsley, for garnish

Directions

 * 1) In large bowl, combine cabbages and scallions.
 * 2) In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar and pepper.
 * 3) Using whisk or fork, gradually beat in oil until well combined.
 * 4) Mix dressing lightly with cabbage mixture.
 * 5) Cover and refrigerate 1 – 2 hours to blend flavors.
 * 6) Serve sprinkled with parsley.