Fried Carp I

Description
In Romanian: Crap prajit

Ingredients

 * 2 lbs/1 kg Carp,
 * 3 tablespoons oil,
 * 2 tablespoons flour,
 * lemon juice,
 * salt

Directions

 * 1) Clean, wash and cut the fish, salt it and let it sit for 10–15 minutes.
 * 2) Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
 * 3) Serve warm, with French fries and green lettuce.
 * 4) You may add some lemon juice to taste.