Category:Mexican Recipes

createpageform-mexican The Mexican recipes include a variety of tacos and quesadillas and salads based on veggies and greens (tomatoes, spinach, cucumbers, corn, beans and black beans), but with traditional salsas or dips. Spinach is one common aliment for the Mexicans: the spinach and mushroom quesadillas are made of filled tortillas with mushrooms and spinach and served with guacamole sour cream. There are also the spicy tortilla roll-ups, made with green chilies and hot pepper sauce. These meals can also include cheese, for a more complex taste. Tacos are found in a large spectrum: taco bean dips, made with sour cream and salsa, taco baseball all-star treat, taco in a bag, taco nachos with ground beef and cheese over crunchy corn chips or taco sandwich with peppers and a cheese mixture. The tex mex black bean dip and the tex mex dip are made with chopped onion and corn kernels or with muenster cheese.