Southwestern Pinwheels

Ingredients

 * 4 oz light cream cheese, softened
 * ¼ cup finely shredded Mexican-style or sharp cheddar cheese
 * 2 tbsp thinly sliced green onion
 * 2 tbsp chunky salsa or ½ tbsp chopped, canned chipotle chiles in adobo sauce
 * 2 tbsp chopped fresh cilantro
 * ½ tsp ground cumin
 * 2 (10-inch) green chile or spinach-flavored flour tortillas
 * 12 small cilantro strips for garnish
 * spinach leaves
 * salsa

Directions

 * 1) In small bowl, combine cream cheese, shredded cheese, green onion, salsa, chopped cilantro and cumin; mix well.
 * 2) Spread evenly over tortillas.
 * 3) Place a layer of spinach over cheese.
 * 4) Roll tightly; wrap in plastic.
 * 5) Chill at least 1 hour or up to 8 hours.
 * 6) Cut crosswise into 1-inch pieces; arrange cut side up on serving platter.
 * 7) Garnish each pinwheel with cilantro sprig.
 * 8) Cover and chill up to 1 hour before serving.
 * 9) Serve with a dollop of salsa on top.