Supper Casserole

Supper Casserole


 * 1 Lb. Ground Chuck (or Ground Beef)
 * 1 Lb. Onion, Finely Chopped
 * 1 Lb. Fresh carrots, Pared And Sliced
 * 1 Lb. green Beans (fresh or Frozen)
 * 2 Cans Campbell's Cream of Mushroom Soup
 * 1 (1 Lb.) Pkg. of Med. egg noodles

Italian bread Crumbs
 * 1/4 C. Melted margarine

Cook Onion Slowly With Prepared Ground Chuck Until onions Are Translucent. Add pepper (1/2 Teaspoon or to Taste). Separately Cook carrots And green beans Together Until Almost Tender, Reserve Cooking water. Mix 2 Cans of Cream of mushroom Soup With 1 1/2 Cups of Broth From The Vegetables (add water if Needed to Measure 1 1/2 Cups). Cook egg Noodles Separately According to Package. Layer Ingredients in a Large Casserole (13 x 9) Beginning With Meat, Then Vegetables, Noodles And Cover With Half of Soup.

Next Layer; Meat, Vegetables, And Rest of Soup, Ending With Plain Noodles.

For Topping Mix: 1 1/4 Cups bread Crumbs With Melted margarine And Sprinkle Over Top of Noodles.

Bake at 400 Degrees For 20 Minutes, Watching so Top Does Not Brown Too Much.

Jenn b Aka Mom2sam And Tiny

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contributed by :

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