Mushroom Pilaf

Description
In Romanian: Pilaf de ciuperci.

Ingredients

 * 1 lb/500 g mushrooms,
 * 1 cup rice,
 * 2 large onions,
 * 3 tablespoons oil,
 * salt,
 * pepper

Directions

 * 1) Clean, wash and cut the mushrooms.
 * 2) Place in a pan, with the chopped onions and 2 cups of water.
 * 3) Simmer for approx. 15 minutes.
 * 4) Drain and measure the mushroom liquid.
 * 5) You must have 2 cups of liquid.
 * 6) If there is more, throw out the excess; if there is less, add water.
 * 7) Put the drained mushrooms in a pan, pour the 2 cups of liquid and add the rice which was previously washed and lightly fried in 3 tablespoons of oil, salt and pepper.
 * 8) Simmer, covered with a lid wrapped in a soaked and squeezed cloth.
 * 9) When the rice is almost done, place in the oven, at low heat, until ready.
 * 10) You may serve this dish warm or cold.