Green Enchilada Sauce

Ingredients

 * 1 lbs fresh green tomatillos
 * 1 cup water
 * 4 serrano or jalapeno peppers
 * 1 lime
 * 1 bunch fresh cilantro
 * 1 bunch fresh Parsley
 * 1 Tbsp vegetable oil
 * 1 cup white vinegar
 * 1 clove garlic
 * 1 medium yellow or white Spanish Onion, peeled
 * cinnamon
 * nutmeg
 * Sugar
 * 1 TSP salt
 * 1 TSP pepper



Directions

 * 1) Prepare green sauce by peeling tomatillos, washing, and soaking in cold water for 10 minutes.
 * 2) Add water to blender, and puree tomatillos at high speed until liquid.
 * 3) Add whole peppers, a handful of cilantro and Parsley to taste, the juice of one lime, oil, vinegar, garlic, and Onion.
 * 4) Blend at high speed until the liquid is homogeneous with suspended tomatillo seeds.
 * 5) Add a small pinch of cinnamon, nutmeg, and Sugar, and salt and pepper.
 * 6) Adjust seasoning to taste (slightly sweet, quite citrusy, and preferably spicy).
 * 7) Simmer sauce, covered, in a deep pan over low heat 40 minutes.

Contributed by
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