Corn Bread II

Ingredients

 * 2 	cup  	cornmeal
 * 1/2 	tsp 	salt
 * 1/2 	tsp 	baking soda
 * 2 	tsp 	baking powder
 * 1 	tbsp 	Sugar -or- Honey
 * 1 		egg
 * 1 	tbsp 	vegetable oil
 * 1 	cup 	buttermilk -or- sour milk (1 cup Lowfat milk + 1 tablespoon vinegar)

Directions
Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well. Pour into a lightly oiled 8-inch-square baking pan. Bake in a 400°F oven for 20 to 25 minutes.