Banana Boston Cream Dessert

Description
Bisquick™ mix and instant pudding make this showstopper of a dessert a piece of cake!
 * Contributed by World Recipes Y-Group
 * From www.bettycrocker.com

Ingredients

 * 1½ cups original Bisquick™ mix
 * ½ cup sugar
 * ⅓ cup milk
 * 2 tablespoons baking cocoa
 * 2 tablespoons butter or margarine, melted
 * ½ teaspoon vanilla
 * 2 eggs
 * 2 medium bananas
 * ¼ cup chocolate or fudge topping

Pudding Topping

 * 1 package (4-serving size) vanilla instant pudding and pie filling mix
 * 1¼ cups milk
 * 1 cup frozen (thawed) whipped topping

Pudding Topping

 * 1) Beat pudding mix (dry) and milk in medium bowl with wire whisk or electric mixer on low speed about 2 minutes or until well blended.
 * 2) Fold in whipped topping.
 * 3) Cover and refrigerate 1 hour.

Assembly

 * 1) Heat oven to 350°F.
 * 2) Grease and flour round pan, 9x1½ inches.
 * 3) Beat remaining ingredients except bananas and chocolate topping on low speed 30 seconds, scraping bowl constantly.
 * 4) Beat on medium speed 4 minutes, scraping bowl occasionally.
 * 5) Pour into pan.
 * 6) Bake about 30 minutes or until toothpick inserted in center comes out clean.
 * 7) Cool 10 minutes; remove from pan.
 * 8) Cool completely, about 1 hour.
 * 9) Serve cake topped with pudding and bananas.
 * 10) Drizzle with chocolate topping.
 * 11) Cover and refrigerate any remaining dessert.