Puris

Ingredients

 * Sift together 2 1/2 cups (375 g) whole meal flour and a pinch of salt.
 * With your fingertips, rub in 1 tablespoon ghee or oil.
 * Gradually add 1 cup (250 ml) water to form a firm dough.

Directions

 * 1) Knead on a lightly floured surface until smooth.
 * 2) Cover with plastic wrap and set aside for 50 minutes.
 * 3) Divide into 18 portions and roll each into a 14 cm (5 1/2 inch) circle.
 * 4) Heat 3 cm 1 1/4 inches) oil in a deep frying pan until moderately hot; fry one at a time, spooning oil over until they puff up and swell.
 * 5) Cook on each side until golden brown. Drain on paper towels and serve immediately. Makes 18.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group