Blackberry Wine Cake

Give this a shot for the New Years! It's excellent!

Blackberry Wine Cake

� cup chopped nuts 1 box (18.5 ounces) white cake mix 1 box (3 ounces) blackberry gelatin 4 eggs � cup cooking oil 1 cup blackberry wine

Preheat oven to 325 degrees. Generously grease 10-inch tube or Bundt pan. Sprinkle bottom and sides with nuts. In large bowl, blend cake mix and gelatin. Add eggs, oil and wine, beating on low speed of mixer until moistened. Beat on medium speed 2 minutes. Spread in prepared pan. Bake 45-60 minutes or until it registers 190 degrees Fahrenheit on an      instant-read thermometer. Cool slightly and glaze with the following.

Glaze

1 cup confectioners' sugar � cup blackberry wine Mix sugar and wine in saucepan. Bring to boil and pour over cooled cake

The blackberry gelatin might be a bit hard to find -- I don't think Jello makes it anymore, but Royal does. You can order it online, too. This cake is to die for!

Contributed by :

 * Catsrecipes Y-Group