Shake Teriyaki

Description
Teriyaki is one of the most loved food preparation methods in Japanese Cuisine. This cooking technique involves grilling and broiling food items to perfection while glazing them with a delicious and flavourful mix of soy sauce, mirin and sugar.

Ingredients

 * 200gm salmon fillets
 * 100gm Japanese steamed rice
 * 40ml Teriyaki sauce
 * 40gm lemon
 * 20gm red cabbage
 * 20gm carrot

Directions

 * 1) Place the Salmon fillet under the salamander and wait until it is medium-cooked.
 * 2) Use the brush to apply some teriyaki sauce to the fillet
 * 3) Grill again until it is adequately cooked
 * 4) Make 2 triangle-shaped pieces using steamed rice and arrange them on a plate
 * 5) Lay the cooked salmon fillet on the rice.
 * 6) Brush the salmon fillet with teriyaki sauce again
 * 7) Garnish with lemon wedges, shredded carrots and red cabbage