Cajun Crabmeat Mold

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 16 oz cream cheese, softened
 * 2 tbsp dairy sour cream
 * ½ tsp salt
 * ½ tsp paprika
 * ½ tsp ground red pepper
 * ¼ tsp garlic powder
 * ¼ tsp ground thyme
 * 1 cup cooked crabmeat
 * ¼ cup finely chopped green pepper
 * rye crackers

Directions

 * 1) Beat all ingredients except crabmeat, green pepper and crackers in a 2½ quart bowl on medium speed until well blended, about 1 min.
 * 2) Stir in crabmeat and green pepper.
 * 3) Line a deep 1½ pint bowl with plastic wrap; press mixture in bowl.
 * 4) Cover and refrigerate until firm, about 3 hrs.
 * 5) Unmold on serving plate; remove plastic wrap.
 * 6) Garnish with chili peppers if desired.
 * 7) Serve with crackers.