Diabetic-friendly Valentine's Day Fudge

Ingredients

 * 1 (1 Ounce) Square unsweetened chocolate
 * 1/4 Cup evaporated milk
 * 1/2 Teaspoon vanilla extract
 * 1 Teaspoon Artificial Liquid Sweetener
 * 1 Box vanilla or chocolate Artificially Sweetened Pudding Powder
 * 8 Teaspoons Pudding Powder or Finely Chopped Nuts

Directions

 * 1) Melt chocolate in Top of Double boiler Over Boiling water. Add evaporated milk And Mix. Cook For 2 or 3 Minutes, Then Add vanilla extract And Sweetener. Spread on a Small Foil Pie Pan or Plate. Chill.
 * 2) Cut Into 8 Pieces. Form Into egg-Shaped Balls And Then Roll Lightly in Pudding Powder or Chopped Nuts

Note: if You Can Find Unsweetened white chocolate You Can Use Red food coloring to Make Your Fudge Pink.

Jenn b Aka Mom2sam And Tiny

contributed by :

 * World Recipes Y-Group