Gluten Free Fried Chicken Thighs

Ingredients

 * 2 lbs Chicken thighs, boneless, skinless, cut into portions if needed
 * 2 eggs
 * ¼ cup Gluten Free Low Sodium Soy Sauce
 * 1 cup Namaste or other Gluten Free Flour
 * 2 Tbsp Mrs Dash Fiesta Lime Seasoning
 * 2 Tbsp Mrs Dash Garlic and Herb Seasoning
 * 2 Tbsp Onion Powder
 * 1 Tbsp Turmeric
 * Oil as needed (see recipe instructions)

Recipe

 * Take 2 eggs and scramble then mix with Soy Sauce and place chicken thigh pieces in mixture, let sit for 30 minutes to soak
 * Preheat oven to 450 degrees or heat oil on stove
 * Mix all dry ingredients together in 1 Gallon Ziploc bag
 * Coat chicken pieces in dry mixture 3-4 pieces at a time
 * If cooking in oven (which I have found to be less oily) place on foil lined cookie sheet use a Misto filled with oil or Pam Spray to coat pieces with oil and then cook for 25 minutes or until done flipping pieces over half way through
 * If deep frying place in heated oil and let cook until done, place on paper towel to drain grease before serving