Cake with Raspberries

Description
In Romanian: Prajitura cu zmeura

Ingredients

 * 8 oz/250 g cottage cheese,
 * 2 hard boiled yolks,
 * 3 raw yolks,
 * 2 oz/50 g butter,
 * salt,
 * sugar to taste,
 * 1 lb/500 g raspberries,
 * shortening for the pan

Directions

 * 1) Sieve the cottage cheese, mix with the two hard boiled yolks, also sieved and with 3 raw yolks.
 * 2) Add 2 oz/50 g butter, salt and sugar to taste.
 * 3) Mix everything well, to get a creamy mixture.
 * 4) Add 3 whipped egg whites.
 * 5) Grease a pan and pour the batter in a uniform layer.
 * 6) Arrange raspberries on top.
 * 7) Bake at medium heat.
 * 8) Cut according to taste.