Hummuus

Ingredients

 * 1) 2 15-oz. cans chickpeas
 * 2) ½–¾ C lemon juice
 * 3) 1/3 C tahini
 * 4) ½ Tbsp. salt
 * 5) 2–3 cloves of garlic (chopped)
 * 6) Parsley sprigs and paprika for garnish
 * 7) Pita bread cut into pieces for dipping

Directions
Drain the chickpeas. Reserve a few for garnish and put the rest in a blender or food processor. Add other ingredients and process until smooth (or until texture is even), adjusting lemon, tahini, and salt to taste. Transfer to serving bowl and with a spoon make a shallow well all around, about 1" from outside edge. Drizzle olive oil, garnish with reserved chickpeas, parsley sprigs and paprika. Serve with pita bread.