Black Bean and Corn Ranch Salad

Ingredients

 * ½ cup ranch dressing
 * 1 can (19 oz.) black beans, rinsed and drained
 * 1 can (11 oz.) whole kernel corn or mexi-corn, drained
 * 1 cup quartered grape or cherry tomatoes
 * ½ cup chopped red onion
 * 2 tbsp. chopped fresh cilantro
 * hot pepper sauce (optional)

Directions

 * 1) In medium bowl, combine all ingredients.
 * 2) Serve chilled or at room temperature.
 * 3) Garnish, if desired, with lime wedges.

Serves 4

Contributed by:

 * Catsrecipes Y-Group