Beef with Sour Cream

Makes 6 servings.

Ingredients

 * 1 pound boneless Beef round Steak, about 1 inch thick
 * 1/4 cup flour seasoned with salt, ground black pepper and garlic powder
 * 2 tablespoons vegetable oil
 * 3/4 cup chopped Onion
 * 1 cup beef broth
 * 1/2 teaspoon thyme
 * 1 4-ounce can sliced Mushrooms and liquid
 * 1 10-ounce package frozen green peas
 * 1/2 cup sour cream
 * 3 to 4 cups hot cooked rice

Directions

 * 1) Cut meat in thin strips about 2 inches long. Dredge in flour.
 * 2) Quickly brown meat on all sides in hot oil in large skillet.
 * 3) Add Onion, broth, thyme and liquid from Mushrooms.
 * 4) Cover and simmer about 45 minutes, or until meat is tender. Add Mushrooms and Peas.
 * 5) Cover and cook 5 to 7 minutes.
 * 6) Stir in sour cream. Heat but do not boil.
 * 7) Serve over fluffy rice. Or spoon meat mixture onto plate and top each with a mound of rice.