Chicken and Corn Chowder I

Ingredients

 * 1 12 oz package frozen corn, or 1 1/2 cups canned corn
 * 4 medium potatos chopped into 1/2 inch cubes
 * 2 cups cooked shredded chicken
 * 1 quart chicken broth
 * 1 can (12 oz) coconut milk

Directions

 * 1) Cook potatos in chicken broth until tender but not mushy.
 * 2) Add corn and chicken and bring to boil. Remove from heat and add coconut milk. Serve immediately.