Roasted Lemon Potatoes

Description
.

Ingredients

 * About 10 large potatoes, peeled and cut into thick wedges
 * 1/2 cup extra virgin olive oil
 * 1/3 cup lemon juice
 * 6 cloves garlic, minced
 * 1 1/2 cups water
 * 2 tbsp dried parsley
 * 2 tsp sea salt
 * freshly ground black pepper, to taste

Directions

 * Preheat oven to 400 F.

Mix all ingredients, except the potatoes, in a 9"x13" baking dish with a wire whisk until well-combined. Throw in the potatoes and toss until they are well-coated in the oil mixture.

Place in the hot oven and bake for 1 1/2 hours, tossing frequently, until the potatoes are soft and lightly browned.