Coconut Rice

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups jasmine or basmati rice, uncooked
 * 1 can (14 ounces) coconut milk
 * 1½ cups water
 * 1 to 2 teaspoons sugar
 * salt and pepper to taste
 * chopped, fresh parsley

Directions

 * 1) In a pot with a tight-fitting lid, combine the coconut milk, water, sugar, salt and pepper.
 * 2) Stir, making sure sugar dissolves.
 * 3) Add the rice and bring to boil.
 * 4) Cover, reduce heat and cook for about 20 minutes or until rice is tender.
 * 5) Pour into a serving bowl and garnish with the chopped parsley.
 * 6) Serve.