Five-tomato Salad

Description
Five types of tomatoes dressed with a vinegar-oil-herb-and-mustard dressing.

Ingredients
2 	tablespoons  	olive oil or salad oil 2 	tablespoons 	white wine vinegar 1 	tablespoon 	thinly sliced green onion or snipped fresh chives 2 	teaspoons 	snipped fresh basil or 1/2 teaspoon dried basil, crushed 1 	teaspoon 	sugar 1/2 	teaspoon 	Dijon-style mustard 1/4 	teaspoon 	salt Spinach leaves 3 		Roma tomatoes, sliced 2 	medium 	red tomatoes, sliced 1 	medium 	yellow tomato, sliced 1/2 	cup 	red cherry tomatoes, halved 1/2 	cup 	yellow cherry tomatoes, halved 1/2 	cup 	crumbled feta, Gorgonzola, or blue cheese (2 ounces) Freshly ground black pepper

Directions
1.For dressing, combine the olive or salad oil, vinegar, green onion or chives, basil, sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired. 2.To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with pepper. Makes 6 servings.