Argentine Bread

Description
Know locally as "pan".

Ingredients

 * 4½ cups of flour
 * 1½ cups of water
 * 1 tablespoon of dry yeast
 * 1 teaspoon of salt

Directions

 * 1) Dissolve the yeast in the water at a room temperature 80 °F.
 * 2) Add the flour.
 * 3) Knead for 10 minutes until the mix is thick and sticky.
 * 4) Let the mix rise for 1 hour and 45 minutes
 * 5) Work the mix with your fingers, push it down.
 * 6) Let it rise for another 45 minutes.
 * 7) Form rolls of bread, slice a hole along the top.
 * 8) Cook at 450 – 480 °F for 20 minutes or until ready.