Pasta with Spicy Broccoli Rabe and Raisins

Ingredients

 * 2 bunch Broccoli rabe (1 lb each) ends tripped off and cut across into 1 inch pieces
 * 1 lbs penne or whole wheat pasta
 * 4 tsp veggie stock
 * 6 tbsp Raisins
 * 8 cloves garlic (peeled and minced)
 * 4 tbsp water
 * ½ tsp dried red pepper flakes
 * 2 tsp fresh lemon juice
 * 2 tsp salt
 * 1 each freshly ground pepper

Directions

 * 1) Bring a large pot of lightly salted water to the boil.
 * 2) Add the broccoli and blanch for 1 minute.
 * 3) Drain and pat dry.
 * 4) Bring another large pot of slated water to the boil.
 * 5) Add pasta and cook until al dente.
 * 6) Meanwhile, heat 2 teaspoons of the veggie stock in a large nonstick skillet over med.
 * 7) Heat.
 * 8) Add the raisins and cooks, tossing frequently, until lightly "toasted".
 * 9) Add the garlic and cook, stirring constantly for 30 seconds.
 * 10) Add the broccoli, the water and the red pepper and cook until tender (about 5 minutes) drain the pasta and add the broccoli, the remaining veggie stock, the lemon juice, salt and peeper to taste.
 * 11) Toss combine.
 * 12) Divide about 4 plates and serve.