Silky Vel Voute Sauce

Silky Vel Voute Sauce

1/4 cup margarine 1/4 cup flour 1/8 t. pepper 1 can condensed chicken broth 3/4 cup water 1 t. lemon juice

Melt margarine in pan. Blend in flour and pepper, then cook, stirring constantly, just until sauce thickens and bubbles, 3 minutes. Stir in lemon juice. Serve hot with poultry or use in casseroles containing chicken or turkey. Makes 2 cups. Source: My Old Recipes

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 * Catsrecipes Y-Group