Slovak Red Cabbage

Ingredients

 * 4	slc	Bacon, finely chopped
 * 4	x	Green onions, finely chopped
 * 2	x	Celery ribs, finely chopped
 * 1	x	Red cabbage, cored, finely chopped
 * 2	x	Oranges - juice only
 * 1/4	cup	Apple cider vinegar
 * 3	tbl	Brown sugar
 * 1/2	tsp	Salt (or to taste)
 * Black pepper, freshly ground

Directions

 * 1) Cook bacon in large skillet over medium heat until crisp and fat is rendered. Add onions, stirring frequently, until very soft, about 5 minutes. Add cabbage in four batches, mixing thoroughly after each.
 * 2) Stir in orange juice.
 * 3) Reduce heat to low; cook, stirring often, until cabbage is wilted, about 15 minutes. Stir in vinegar and sugar. Cook, stirring often, until very tender, about 15 minutes. Adjust seasoning.