Algerian Salad with Anchovies and Eggs

Ingredients

 * 2 sweet red peppers, seeded and finely chopped
 * 4 medium ripe tomatoes, chopped
 * 3/4 cup sliced cucumber
 * 2 small onions, sliced thin
 * 1/2 cup black olives, pitted and halved
 * 6 anchovy fillets, chopped
 * 2 hard boiled eggs, quartered
 * 1 TSP chopped fresh basil or cilantro
 * 3 Tbs olive oil
 * 1 Tbs vinegar
 * salt & pepper to taste

Directions
1) Place all ingredients into a large salad bowl and toss gently.

2) May be served with pita bread.