Mojo Verde

Description
This green, herb-flavored sauce is good on almost anything.
 * Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Makes about 1½ cups.

Ingredients

 * 2 tbsp cider vinegar or wine vinegar
 * 2 tbsp extra-virgin olive oil
 * 6 cloves garlic, crushed and peeled
 * ½ cup lightly packed fresh cilantro leaves, washed and dried
 * ½ cup lightly packed fresh parsley leaves, washed and dried
 * 2 cups diced green bell peppers (1½ medium pepper)
 * 2 tsp sliced almonds, toasted
 * 3 slices French bread, ½-inch thick, lightly toasted and cubed
 * 1 fresh green serrano or jalapeno pepper, seeded and coarsely chopped
 * ½ tsp salt, or to taste

Directions

 * 1) Put vinegar, oil, garlic, cilantro and parsley in a blender.
 * 2) Add bell pepper and almonds; pulse until completely pureed.
 * 3) Add bread, serrano or jalapeno and salt; pulse until smooth.
 * 4) If the sauce seems thick, thin with a little water.
 * 5) Note: the mojo will keep covered in the refrigerator for up to 4 days. If it separates a little, just drain off excess liquid.

Nutritional information
Per serving:
 * Calories 25 | Fat 1g | Carbs 3g | Sodium 65 Mg | Fiber 0g