Hungarian-style Broccoli

Ingredients

 * Same ingredients as for Hungarian-style Cauliflower

Directions

 * 1) Substitute broccoli in place of cauliflower.
 * 2) Trim off thick stems of broccoli.
 * 3) You can keep the broccoli in one head or break it into flowerets.
 * 4) Cook in salted water till tender.
 * 5) Drain and place on a serving dish.
 * 6) In a saute pan melt ¼ lb butter and medium brown 1 cup of bread crumbs, season with ⅛ tsp salt. Stir and toss crumbs.
 * 7) Do not let it burn or it will be bitter.