Japanese noodles

Browse All Japanese noodle Recipes

Name Variations

 * menrui

About Japanese noodles
Wikipedia Article About Japanese noodles on Wikipedia

Noodles are a popular item in Japanese cuisine. Varieties include


 * Hiyamugi – thin, wheat-based.
 * Kishimen – thick, broad, wheat-based.
 * Ramen – thin, wheat-based with soda water. The dough is set to rise before being pulled.
 * Soba – medium, buckwheat-based.
 * Somen – very thin, wheat-based.
 * Udon – thick, wheat-based.