Chicken Hash

Serves: 6-8

Ingredients

 * 2½ to 4 pound chicken
 * 1 medium onion, chopped
 * 2 to 4 cups diced, cooked potatoes (fresh or leftover)
 * 1 can carrots, drained
 * 3 cups of gravy (or enough to make hash moist)

Directions

 * 1) Boil chicken until meat falls off of bones easily. De-bone chicken and chop meat.
 * 2) Brown chicken and onion in non-stick pan with cooking spray.
 * 3) Add potatoes, carrots, and gravy.
 * 4) Heat thoroughly, stirring often to avoid sticking or burning. Season to taste.


 * Note
 * Pre-cooked ingredients can be used from any roast or other leftovers. Canned beef or chicken can be used. This is a quick and easy way to use up leftovers.

Source

 * A River of Recipes: Native American Recipes Using Commodity Ingredients by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe