Shrimp Arrabbiata with Linguine and Parsley

SHRIMP ARRABBIATA WITH LINGUINE

12 oz linguine pasta 1 1/2 tsp olive oil 30 peeled large raw shrimp 1/4 cup dry white wine 15 oz tub arrabbiata sauce ( a tomato sauce made with chile peppers, can be very spicy but good) 1/3 cup chopped parsley

Cook pasta in a pot of lightly salted boiling water as package directs. Heat oil in a skillet. Add shrimp, saute 1 min. or until shrimp turn pink. Add wine, cook a few seconds until most evaporates. Add sauce, heat until simmering and shrimp are cooked through. Drain pasta, return to pot. Add sauce and parsley, toss to mix. DELICIOUS WITH GARLIC BREAD AND A GREEN SALAD.

This recipes makes 4 servings of Shrimp Arrabbiata with Linguine.*

Contributed by :

 * World Recipes Y-Group