Watermelon Salsa

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource original source of recipe

Ingredients

 * 3 cups fresh watermelon, diced medium
 * ½ cup red onion, diced small
 * ½ cup sweet red pepper, diced medium
 * ½ cup tomato, diced medium
 * 1 tsp. jalapeno pepper, minced
 * 1 Tbsp. garlic, minced
 * 2 Tbsp. fresh cilantro, chopped
 * 1 Tbsp. fresh basil, chopped
 * 1 Tbsp. fresh parsley, chopped
 * 1½ Tbsp. Balsamic vinegar
 * ¼ cup olive oil
 * salt & pepper to taste

Directions

 * 1) Combine all ingredients and refrigerate for 2 hours. Serve cold or slightly warm with your favorite seafood or chicken.