Paal Payasam

Description
Rice and milk pudding

Ingredients

 * 50 gm rice
 * 1 liter milk
 * 05 gm cardamom powder
 * 100 gm sugar (or milkmaid)
 * 50 ml ghee
 * 50 gm cashew nuts
 * 25 gm raisins
 * pinch of saffron

Directions

 * 1) Wash and soak the rice for ½ an hour.
 * 2) Cook the rice in milk until soft.
 * 3) Add cardamom powder, sugar and stir until the sugar is dissolved.
 * 4) Heat ghee in a pan and add cashew nuts.
 * 5) When the cashew nuts are slightly golden, add the raisins and sauté for 1 minute.
 * 6) Soak saffron peels into the milk and mix them after coloring to the payasam.
 * 7) Pour on the rice mixture and serve warm.