Flavored vinegar

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Popular fruit-flavored vinegars include those infused with whole raspberries, blueberries, or figs (or else from flavorings derived from these fruits). Some of the more exotic fruit-flavored vinegars include blood orange and pear.

Herb vinegars are flavored with herbs, most commonly Mediterranean herbs such as thyme or oregano. Such vinegars can be prepared at home by adding sprigs of fresh or dried herbs to store-bought vinegar; generally a light-colored, mild tasting vinegar such as that made from white wine is used for this purpose.

An East Asian variety of flavored vinegar known as sweetened vinegar is made from rice wine and herbs including ginger, cloves and other spices. It is an integral ingredient in the traditional Chinese postnatal health and celebratory dish of Pork Knuckles and Ginger Stew [1].

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