Apple-Raisin Sauté

Ingredients

 * 2 teaspoons Butter
 * 2 large Golden Delicious Apples, cored and cut into 1/3-inch thick slices
 * 3/4 cup Raisins
 * 1/2 cup Orange Juice
 * 1/3 cup Apricot Jam
 * 1 teaspoon Grated Orange Peel
 * 1/2 teaspoon Cinnamon
 * 1/8 teaspoon Allspice

Directions
1.) Melt butter over medium heat in large nonstick skillet; add Apple slices.

2.) Cook, tossing occasionally, about 10 minutes or until golden brown.

3.) Stir in remaining ingredients; cook, stirring, about 3 minutes until sauce thickens slightly. Serve warm over Pancakes, Waffles, French Toast or hot Cereal.