Frosted Fruit Mold

Ingredients

 * 1 (3 oz.) pkg. lime flavored gelatin
 * 1 c. boiling water
 * 1 (7 oz.) bottle (about 1 c.) lemon lime carbonated beverage
 * 1 (8 3/4 oz.) can (1 c.) crushed pineapple
 * 1 banana, sliced
 * 1/4 c. sugar
 * 1 tbsp. all-purpose flour
 * 1 slightly beaten egg
 * 1/2 c. whipping cream
 * 1/4 c. shredded sharp process American cheese
 * 2 tbsp. grated Parmesan cheese

Directions

 * 1) Dissolve gelatin in boiling water; cool.
 * 2) Add carbonated beverage.
 * 3) Chill until partially set.
 * 4) Drain pineapple, reserving syrup.
 * 5) Fold drained pineapple and banana into gelatin mixture.
 * 6) Turn into 8 x 8 x 2 inch baking pan.
 * 7) Chill until firm.
 * 8) Combine sugar and flour in saucepan.
 * 9) Stir in reserved pineapple syrup and the egg.
 * 10) Cook and stir over low heat until thickened; chill.
 * 11) Whip cream; fold into egg mixture.
 * 12) Spread over gelatin.
 * 13) Sprinkle with cheeses.

Contributed by:

 * World Recipes Y-Group