Susan's Banana Pudding

Ingredients

 * 2 tbsp cornstarch
 * -salt to taste
 * 1/3 cup granulated sugar
 * 2 cup skim milk
 * 1/3 cup egg whites, (about 6 whites
 * -or 1/3 cup egg substitute)
 * 1 tsp pure vanilla extract
 * 1 tsp unsalted veg.-oil margarine
 * -melted
 * 4 drop yellow food coloring, opt.
 * 2 med bananas
 * 3 vanilla wafers, crumbled
 * -if desired

Directions
Combine the cornstarch, salt and sugar in a small mixing bowl and mix well. Combine milk, egg whites, vanilla, margarine and food coloring in another 6- to 8-cup container. Whisk to blend. Add dry ingredients and whisk all the ingredients together thoroughly. Cook in microwave on high (100 percent power) for 6 to 8 minutes or until thick, stirring after every minute. To chill, place wax paper directly on pudding; refrigerate. To assemble dish, slice bananas on bottom of serving dish. Add chilled pudding and garnish with crumbled vanilla wafers. Per serving: calories 148; fat 1 g; cholesterol 2 mg; sodium 97 mg. Percent calories from fat 6%.