Lemon Ice Cream

Lemon Ice Cream

6 to 8 lemons 3 cups sugar 2 quarts half and half

Slice 2 of the lemons in thin slices. Combine slices with the juice of the remaining lemons and pour over sugar. Let stand several hours. Put half and half in ice cream churn and freeze until semi stiff. Remove cover and add lemon and sugar mixture and finish freezing. Source: Unknown

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 * Catsrecipes Y-Group