No Bake Cherry Custard Cake

No-Bake Cherry Custard Cake

1 (10-inch) prepared angel food cake 1 (1.4 ounce) box sugar-free instant vanilla pudding mix 1 1/2 cups 2% milk 1 cup light sour cream 1 (21 ounce) can light cherry pie filling

Tear the angel food cake into bite-size pieces. Press into an 11 x 7- inch baking dish. In a mixing bowl, combine the pudding mix, milk and ight sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time.

Makes 12 servings

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group