Creamy Mushroom Pasta

Ingredients

 * 12 oz campanile or bow-tie pasta
 * 2 tbsp margarine or butter
 * 1 lb assorted sliced mushrooms (cremini, portobello, white, etc.)
 * 1 cup chicken broth
 * 1 4.4 oz package light garlic and herb spreadable cheese
 * ½ tsp salt
 * ¼ tsp coarsely ground black pepper

Directions

 * 1) In large saucepan, prepare pasta per package instructions.
 * 2) In 12" non-stick skillet, melt margarine over medium-high heat.
 * 3) Add mushrooms, salt, and pepper.
 * 4) Cook 12 minutes or until lightly browned, stirring occasionally.
 * 5) Stir in broth and cheese.
 * 6) Heat through, stirring to combine.
 * 7) Drain pasta.
 * 8) In large serving bowl, toss pasta with mushroom mixture and serve.