Amish Blueberry Cake

Ingredients

 * ¾ cup sugar
 * ¼ cup vegetable oil
 * 1 egg
 * ½ cup milk
 * 2 cups flour
 * 2 tsp baking powder
 * ½ tsp salt
 * 2 cups blueberries, well drained

Topping

 * ¼ cup butter
 * ½ cup sugar
 * ⅓ cup flour
 * ½ tsp cinnamon

Directions

 * 1) Crumble over cake batter.
 * 2) Cream together sugar, oil and egg until lemon colored.
 * 3) Stir in milk.
 * 4) Sift together flour, baking powder and salt and stir.
 * 5) Gently fold in blueberries.
 * 6) Spread batter into greased and floured square pan.
 * 7) sprinkle with topping.
 * 8) Bake for 45 – 50 minutes at 375 °F.