Chèvre Chaud Rice

Description
Makes 6 servings.

Ingredients

 * 4 ounces goat cheese
 * 1 clove garlic, minced
 * 1 tablespoon olive oil
 * 3 cups warm cooked rice
 * 2 cups chopped arugula or curly endive

Directions

 * 1) In medium ovenproof bowl, combine goat cheese, garlic and olive oil;.
 * 2) Heat in 250 °F degree oven until cheese is soft and warm, about 10 minutes.
 * 3) Toss cheese mixture with warm rice.
 * 4) Add arugula; mix well.
 * 5) Serve warm.