Oven Fries

Desciption
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.

Ingredients

 * 6 russet potatoes, cut into wedges
 * 1 teaspoon dried thyme
 * 1 teaspoon freshly ground black pepper
 * 2 teaspoons extra virgin olive oil
 * 3 cups shredded Edam or Parmesan cheese
 * 1 teaspoon salt

Directions

 * 1) Cut potato lengthwise into wedges, then place in a bowl.
 * 2) Add thyme and pepper and toss well.
 * 3) Drizzle oil over wedges, tossing well to coat.
 * 4) Arrange on a sheet pan coated with cooking spray and bake for 30 minutes at 450 °F.
 * 5) Sprinkle cheese and salt evenly over wedges.
 * 6) Bake an additional 10 minutes. Serve hot and plain.

contributed by

 * Catsrecipes Y-Group