Avocado-Mango Salsa

Description
Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.
 * Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Makes about 3 cups.

Ingredients

 * 1 ripe mango, peeled, seeded, diced
 * 1 tomato, seeded, diced
 * 2 green onions, finely sliced
 * ¼ cup fresh lime juice
 * 1 jalapeño chili, Minced
 * 1 avocado, peeled, seeded, diced

Directions

 * 1) Combine first 5 ingredients in bowl.
 * 2) (can be made 3 hours ahead; refrigerate.
 * 3) )stir in diced avocado and season to taste with salt and pepper.

Nutritional information
Per ¼ cup serving:
 * Calories 40 | Fat 3g } Sodium 3mg | Cholesterol 0mg