Swedish Nut Cake

Ingredients

 * For Cake
 * 2 	cups Sugar
 * 2 	eggs
 * 1 	teaspoon vanilla
 * 2 	teaspoons baking soda
 * 2 	cups flour
 * 1/2 	cup walnuts, chopped
 * 1 can crushed pineapples, undrained
 * For Frosting
 * 8 	ounces cream cheese, softened
 * 1/2-1 	cup butter
 * 1 	teaspoon vanilla
 * 1 3/4 	cups powdered sugar
 * 1/2 	cup nuts

Directions

 * 1) For cake, mix the first 7 ingredients together well by hand.
 * 2) Bake for 35–45 minutes.
 * 3) Mix all frosting ingredients together and spread on cake after it cools.