Tipili

Ingredients

 * 2 cups of bulgur
 * 2 tablespoons of olive oil
 * Juice from 1 lemon
 * 1 small red pepper diced into small cubes
 * 1 large onion diced into small cubes
 * Salt

Directions

 * 1) Drain the bulgur completely.
 * 2) Cut the vegetables in very small cubes.
 * 3) Mix in with the bulgur.
 * 4) Add salt and lemon juice to taste. Serve chilled.