Curried Shrimp with Rice

Description
Makes 8 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * 2 Pears, peeled, cored and sliced
 * 1/2 cup sliced green onion
 * 1/2 cup raisins
 * 1/4 cup light cream
 * 1 teaspoon curry powder
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 3 cups cooked rice, cooked in chicken broth
 * 1 pound cooked medium shrimp

Directions
Cook Pears, green onion and Raisins in butter in large skillet over medium-high heat. Stir in light cream, curry powder, salt and pepper; cook 1 minute. Add rice and Shrimp; heat thoroughly.