Talk:Filipino Cuisine/@comment-112.201.135.188-20100912090106

Sauteing is also a big part of Filipino cooking, as mentioned. It is not only done in preparing vegetable dishes but the process itself has been the base of cooking for most recipes. May it be saucy, soup, or plainly sauted. We call it "gisa" which basically involves sauteing of onion, garlic and meat / tomato. It has been the most practiced cooking method which makes the gisa taste inherent to most Filipinos.