Caribbean Roast Chicken and Avocado Salad

Ingredients

 * 5 cups baby spinach leaves
 * 2 1/2 cups roast chickens, shredded or cubed
 * 2 cups scallions, chopped very finely
 * 1/2 cup fresh cilantro, chopped
 * 1 ripe avocado, cubed
 * 1/2 lime, zest of
 * 1 tablespoon fresh lime juice
 * 1 tablespoon virgin olive oil
 * salt and pepper

Directions

 * Mix oil, lime juice, zest, salt and pepper in a bowl.
 * Right before serving time, put spinach leaves and scallions into a salad bowl.
 * Add oil/lime juice mixture over it.
 * Add chicken and avocado.
 * Sprinkle cilantro over the top.
 * Toss lightly and serve.