Figgy Rice Pudding

Ingredients

 * 2 cup skim milk
 * 1/4 tsp ground nutmeg
 * 4 large eggs or 1 cup egg subst.
 * 1 pinch salt
 * 1/4 cup light brown sugar, firmly-packed
 * 2 cup cooked rice
 * 4 dried figs, large, coarsely-chopped
 * 1/2 tsp ground cinnamon
 * 1/2 tsp vanilla extract

Directions

 * 1) Preheat oven to 350. Spray a 1 ½ qt casserole with nonstick cooking spray.
 * 2) Remove casserole from water bath, cook 10 - 15 minutes on rack before serving.