Lefse from Nordland

Ingredients

 * 1 liter (quart) buttermilk
 * 100 g ( 3 1/2 ounces, scant 1/2 cup) margarine
 * 1 3/4 dl (3/4 cup) light corn or sugar syrup
 * 2 dl (3/4 cup) Sugar
 * 4 teaspoons hornsalt (or 4 tablespoons, 1/4 cup baking powder)
 * flour

Directions

 * Combine all ingredients, adding enough flour to make a pliable dough. Cover and refrigerate 30 minutes.


 * Preheat the oven to 250°C (450°F).


 * Divide the dough into pieces of equal size and roll out to thin sheets.


 * Bake 5–10 minutes in the oven.


 * To serve, spread with butter and sprinkle with Sugar and cinnamon.


 * Store cold.