Chicken Liver Pâté I

Ingredients

 * ½ cup butter
 * 4 ounces cream cheese
 * ½ lb chicken livers
 * 1 onion, small
 * 2 tablespoons chicken broth
 * 2 tablespoons brandy
 * ½ teaspoon paprika
 * ½ teaspoon salt
 * 1 dash cayenne pepper

Directions

 * 1) Bring liver, onions, chicken broth, brandy to boil.
 * 2) Cook 5 minutes.
 * 3) Put in blender.
 * 4) Add paprika, salt and cayenne pepper.
 * 5) Blend on high.
 * 6) Add butter and cream cheese. Pour in a mold or container.
 * 7) Let stand covered in refrigerator until firm about 3 hours.
 * 8) Serve with crackers or party rye.