Dinner Party Chicken

Description
Who eats quiche? Make one and watch it disappear. Makes a great brunch item.



Ingredients

 * 4 	   boneless skinless chicken breast halves
 * 2 	tablespoons olive oil
 * 8 	ounces brie cheese, quartered
 * 8 	tablespoons apricot preserves
 * 1/2 	cup sliced almonds

Directions
1. Gently pound chicken to 1/4 inch thickness. 2. Heat olive oil, cook and brown the chicken on both sides for 10 minutes. 3. Place in baking dish. 4. Top each piece with a quarter of the brie and 2 T of the preserves. 5. Sprinkle with the almonds. 6. Bake at 400* for about 8 minutes, until cheese melts and chicken is done.