Beef Teriyaki II

Ingredients

 * 2 lbs flank steak (about 2 large
 * -steaks)
 * 1 cup dry white wine
 * 1/2 cup low-sodium soy sauce
 * 2 tbsp onion, minced
 * 1 garlic clove, minced
 * 1 tbsp lemon juice, freshly
 * -squeezed
 * 2 tbsp honey
 * 10 1/2 oz can beef broth, unsalted or:
 * 1 cup homemade beef broth
 * 1 tsp ginger root, minced or
 * -grated

Directions
Slice steaks diagonally across the grain into ½ x 1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over meat. Let marinate 1 to 2 hours, turning 3 or 4 times. Thread strips on skewers and grill until meat reaches desired degree of doneness. Yield: 12 servings one serving = 2 ounces calories: 110 protein: 13 g fat: 5 g carbohydrate: 0 g fiber: trace cholesterol: 38 mg sodium: 229 mg potassium: 197 mg exchange: 2 lean meat