Spiced Cranberry Sauce

Ingredients

 * 13 oz. package of fresh cranberries, rinsed, sorted and trimmed
 * 1 ⅜ cup raspberries, optional
 * 2 ⅜ cup cranberry juice
 * 1 ⅞ cup sugar
 * 2 ¼ teaspoons allspice
 * 2 ¼ teaspoons cinnamon

Directions

 * 1) In a large, non-aluminum saucepan, bring all ingredients to a boil. Then turn down to medium heat and cook for 10 minutes.
 * 2) Remove from the heat, cool, and refrigerate until ready to serve.
 * 3) Use as a dip. Reserve the sauce in the refrigerator.