Bison Burgers

Info
Cook Time:

Serves: 4

Ingredients

 * 1 pound ground bison
 * 4 hamburger buns, split and toasted
 * salt and pepper, to taste

Directions
1.Shape ground bison into four ½ inch thick patties.

2.Grill, covered, 4-6 inches above medium hot coals, turning once. Cook until the internal temperature reaches 160 °F.

3.Season burger to taste with salt, pepper, and other spices as desired.

4.Tuck into a toasted bun, top with your favorite condiments and enjoy.

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe