Mango Avocado and Shrimp Appetizer

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 ripe mango
 * 8 ounces frozen fully cooked small shrimp thawed and finely chopped
 * 1 fully ripened avocado halved pitted peeled and finely diced
 * ¼ cup finely diced red onion
 * 2 tablespoons finely chopped fresh cilantro
 * 2 tablespoons freshly squeezed lime juice
 * ¼ teaspoon hot pepper sauce
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper

Directions

 * 1) Tortilla chips or lettuce leaves peel and slice mango into small cubes.
 * 2) In a bowl gently combine mango with shrimp, avocado, red onion, cilantro, lime juice, pepper sauce, salt and pepper.
 * 3) Serve with tortilla chips or on lettuce leaves.