Orange Mango Slush

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Ingredients

 * 1 liter ginger ale, chilled
 * 1/4 cup sugar
 * 6 oz. mango juice
 * 3/4 cup frozen orange juice concentrate
 * 1 cup peeled and sliced mangos

Directions
Process mangos until pureed. Add concentrate, juice and sugar. Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes. Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.