Tiramisu Bites

Tiramisu Bites

Submitted by: dLife Source: Chris Smith, The Diabetic Chef

Ingredients: 12 Ounces whipped cream cheese spread

2 tablespoons of Splenda, granular form

1/4 cup brewed coffee, cold

1/2 teaspoon vanilla

1 cup frozen light whipped topping

2 boxes fillo tartlet shells (Athens bran is used) Instructions: 1. Combine the cream cheese spread, splenda, coffee and vanilla in a medium bowl, mix.

2. Refrigerate for two hours

3. Fold in frozen whipped topping

4. Use spoon or pastry bag to fill tartlets.

A delicious treat from dLife's Chris Smith, The Diabetic Chef. Nutritional Information: Per Serving: 60 Calories; 5g Fat (76.2% calories from fat); 1g Protein; 3g Carbohydrate; 0g Dietary Fiber; 14mg Cholesterol; 60mg Sodium.

Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group