Prime Rib Restaurant Style

PRIME RIB RESTAURANT STYLE

For any size prime rib... Meat should be room temperature. Preheat oven to 375 degrees. Put meat in a shallow pan, fat side up. Put in oven for one hour. Turn oven off after one hour and let meat remain in oven for 3 more hours. Turn on to 375 degrees for 40 minutes. Remove meat; set for 20 minutes before serving. Makes a medium rare prime. DO NOT OPEN OVEN DOOR ANY TIME DURING COOKING.

Contributed by:

 * World Recipes Y-Group