Little Sicilian Meat Loaves

Description
A different, nummy little meatloaf, with a surprise inside!

Ingredients

 * 1 egg
 * 1 (14 ounces) jar garlic and onion pasta sauce (1¾ cups)
 * ¼ cup seasoned dry bread crumbs
 * ¼ teaspoon salt
 * ¼ teaspoon pepper
 * 12 ounces ground beef
 * 2 ounces mozzarella cheese
 * 4 slices prosciutto or ham, about 2 oz (thin slices)
 * 1 (9 ounces) package refrigerated fettuccine or spinach fettuccine
 * finely shredded Parmesan cheese

Directions

 * 1) Preheat oven to 400°F.
 * 2) Combine egg, ¼ cup of the pasta sauce, the fine dry bread crumbs, salt and pepper in a medium mixing bowl.
 * 3) Add ground beef, mix well.
 * 4) Cut mozzarella cheese into four logs measuring approximately 2¼x¼x½ inches.
 * 5) Wrap a slice of prosciutto or ham around each cheese log.
 * 6) Shape one fourth of the ground beef mixture around each cheese log to form a loaf.
 * 7) Flatten the four meat loves to 1½ inches thick and place in a shallow baking pan.
 * 8) Bake loaves, uncovered in the preheated oven for 20 minutes or till meat is done.
 * 9) Meanwhile, prepare pasta according to package directions, and heat remaining pasta sauce in a small saucepan over medium heat till bubbly.
 * 10) Arrange meat loaves over hot cooked pasta on a serving plate.
 * 11) Spoon sauce over top and if desired sprinkle with cheese.