Shakarli Bodom

Ingredients

 * 530 g or 3 cups Sugar
 * 540 g (19 oz) almonds
 * 5 g or 1/2 teaspoon butter

Directions

 * 1) In a large pot, put half of the Sugar and 120 g or 1/2 cup water and boil. Put almonds in boiling syrup and stir continuously 10–12 minutes. Then add 200 g or 1 cup Sugar and stir vigorously 3–4 minutes. Remove almonds to another dish.
 * 2) Add remaining Sugar and bring to a boil. Then add butter, the almonds again and mix thoroughly. Place coated almonds in an even layer to dry.