Open-faced Mini Ruben Sandwiches

Ingredients

 * ¼ cup of Thousand Island dressing
 * 24 slices of cocktail rye bread
 * ½ lb of thinly sliced corned beef
 * 1½ cups of chopped sauerkraut, well drained
 * 4 oz of sliced Swiss cheese

Directions

 * 1) Heat the oven to 400°F.
 * 2) Spread ½ teaspoon of the Thousand Island dressing on each slice of the rye bread.
 * 3) Top each with a slice of corned beef and 1 tablespoon of sauerkraut.
 * 4) Cut the cheese slices to fit the bread and place over the sauerkraut.
 * 5) Place on ungreased cookie sheet and bake for 10 minutes or until cheese is melted.
 * 6) Serve immediately