Ramen Korean-style

Description
This is the way ramen Noodles are traditionally cooked.
 * Preparation: 20 minutes
 * This recipe is for 2 servings

Ingredients

 * 1 medium potato
 * 1 package ramen noodles
 * 1 green onion, sliced (optional)
 * 1 large egg, beaten

Directions

 * 1) Peel and cut potato into small ¼" (1 cm) cubes.
 * 2) Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
 * 3) Add seasoning package to water.
 * 4) Bring to a boil until potatoes are tender.
 * 5) Add green onion and noodles, simmer until noodles are cooked.
 * 6) Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
 * 7) Remove from heat immediately once egg is cooked.