Spumante Fruit Salad

Ingredients

 * ½ cantaloupe
 * 8 ounce grapes, peeled
 * 4 slices pineapple, diced
 * ⅓ cup caster sugar, superfine
 * 2 peaches; peeled, pitted
 * 2 tablespoon rum
 * ¼ cup cognac
 * 3 ounce strawberries, hulled
 * ½ bottle sweet spumante
 * 3 ounce blueberries, trimmed

Directions

 * 1) Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller.
 * 2) Put all the fruits into a bowl and add the sugar, rum and cognac.
 * 3) Pour the spumante over.
 * 4) Refrigerate for at least 2 hours before serving.