Tutti Fruitti Rice Salad

Description
Makes 4 servings.

Ingredients

 * 3 cups cooked brown rice
 * 3/4 cup dried cranberries
 * 1 mango, chopped
 * 3/4 cup chopped pecans, toasted*
 * 3/4 teaspoon ground black pepper
 * 1/2 cup raspberry vinaigrette dressing
 * 1/4 cup plus two tablespoons fresh chopped parsley, divided
 * 3 cups hot cooked rice
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined Shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions
In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well. Garnish with remaining parsley.