Pesto-Tuna Melts

Ingredients

 * 4 slices Italian bread, 1 inch thick
 * 1/2 cup pesto
 * 2 medium tomatoes, thinly sliced
 * 2 cans (6 ounces each) tuna, drained
 * 4 slices mozzarella cheese (about 6 ounces), cut diagonally in half
 * Freshly ground pepper to taste

Directions
Set oven control to broil. Place bread on ungreased cookie sheet.  Broil with tops about 4 inches from heat until golden brown; turn and broil until golden brown. Spread bread slices with pesto.  Top with tomato, tuna and cheese slices.  Broil about 1 minute or just until cheese begins to melt.  Sprinkle with pepper.
 * Makes 4 sandwiches