Sauerkraut with Mutton

Description
In Romanian: Varza acra cu carne de berbec

Ingredients

 * 1 lb / 500 g fatty mutton
 * 1 medium cabbage
 * 4 tablespoons lard
 * ½ teaspoon paprika
 * 1 tablespoon tomato paste

Directions

 * 1) Cut the meat in bite size pieces and fry very little in lard.
 * 2) Add water to cover and let boil, covered, about a half hour.
 * 3) During this time, chop the cabbage.
 * 4) Then add it to the meat, also adding paprika, tomato paste, and a little water.
 * 5) Let boil, at slow temperature for another hour.
 * 6) If the liquid evaporates, add a little warm water.
 * 7) Then bake in the oven for another hour. Serve with polenta.