Corn Bread Stuffing

Ingredients

 * 2 	pack	corn bread mix (10 oz)
 * 1/2 	cup	celery, chopped
 * 1 	Onion, medium, minced
 * 1/2 	cup	butter
 * 2 	egg yolks
 * salt
 * pepper

Directions

 * 1) Prepare corn bread, following label directions, or use your own favorite recipe. Cool.
 * 2) Crumble enough to make 7 cups and transfer to a large mixing bowl.
 * 3) Saute celery and Onion in butter in a large skillet until soft.
 * 4) Spoon vegetables and butter over corn bread crumbs.
 * 5) Beat egg yolks in a medium-sized bowl; stir in stock and pour mixture over corn bread.
 * 6) Stir lightly to blend.
 * 7) Season with salt and pepper to taste.
 * 8) Makes approximately 3 quarts, or 12 cups.