Boston Market Sweet Potato Casserole

Prep Time: 10 Minutes

Cook time: 60 Minutes

Serves: 8


 * Secret Restaurant Recipes

Ingredients

 * 6 cups mashed sweet potatoes (5 to 6 potatoes-see step #1)
 * ¾ cup dark brown sugar
 * ½ cup heavy cream
 * ¼ cup melted butter
 * ¼ teaspoon cinnamon
 * ¼ teaspoon salt
 * 2 cups mini marshmallows

Oatmeal Streusel

 * ½ cup rolled oats
 * 4 tablespoons dark brown sugar
 * 2 tablespoon all-purpose flour
 * ¼ teaspoon ground cinnamon
 * 4 tablespoons cold butter

Directions

 * 1) Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400 degree oven for 60 to 70 minutes or until they are tender.
 * 2) When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth.
 * 3) Measure exactly 6 cups of the mashed sweet potato into a large bowl.
 * 4) Add ¾ cup brown sugar, heavy cream, melted butter, ¼ teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated.
 * 5) Pour this mixture into an 8×8-inch baking dish.
 * 6) Preheat oven to 350 °F.

Oatmeal Streusel

 * 1) Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor.
 * 2) A blender will also work.
 * 3) Combine the oat flour with 4 tablespoons brown sugar, all-purpose flour, and ¼ teaspoon cinnamon in a small bowl.
 * 4) Cut the cold butter into the dry mixture using a pastry knife or a fork.
 * 5) You should have a crumbly mixture with pea-size bits.
 * 6) Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
 * 7) When you remove the casserole from the oven immediately spread the marshmallows over the top.
 * 8) Let this sit for about 10 minutes.
 * 9) The heat from the casserole will melt the marshmallows, and then it’s ready to serve.