Virginia Brunswick Stew

Description
Contributed Catsrecipes Y-Group

Ingredients

 * 1 large chicken, boned
 * 1 qt. chicken broth
 * 1 qt. tomatoes
 * 1 bag (or 2 packages) frozen corn
 * 1 bag (or 2 packages) frozen butter beans
 * 1 large chopped onion
 * 3 to 4 large potatoes, chopped
 * salt to taste
 * black pepper to taste
 * [{Worcestershire sauce]] to taste
 * sugar to taste

Directions

 * 1) Cook vegetables together in broth in large pot for 1 hour.
 * 2) Watch for sticking.
 * 3) Add chicken.
 * 4) Let stand for awhile to blend flavors.
 * 5) Serve hot.
 * 6) Actually tastes better the next day.
 * 7) Freezes well, too.