Spicy Chilli

Description
Traditional Malay Condiments that goes well with almost anything especially deep fried item

Ingredients

 * 400 	g fresh birds eye chilis, blend
 * 200 	g shallots, blend
 * 100 	g garlic, blend
 * 2 	teaspoons dried shrimp paste, blend (fish sauce sub)
 * 50 	ml lime juice
 * 50 	g sugar
 * salt and pepper (to taste)
 * soy sauce (optional)

Directions

 * 1) Remove seed from chilli to tone down the spiciness. Blend all ingredient.
 * 2) Add salt and pepper to taste. Do add additonal sugar and lime juice before serving if you like it les spicy.
 * 3) Keep in bottle- chill if possible.