Guacamole Tortilla Snacks

Description
This recipe looks so good. I think I may just try this one tonight. This recipe came from a Taste Of Home Magazine.



Ingredients
oil, for deep-fat frying
 * 1 dozen corn tortillas, quartered
 * 3 ripe avocados, peeled and mashed
 * 3 tablespoons mayonnaise
 * 1 medium onion, diced
 * 1 medium tomato, diced
 * 2 jalapeno peppers, chopped
 * 2 cups shredded monterey jack cheese or cheddar cheese (8oz)

Directions

 * In a electric skillet or deep fryer, heat 1 inch of oil to 375 degrees.
 * Fry the tortilla wedges, a few at a time, until golden brown.
 * Drain on paper towels.
 * For guacamole, combine avocados, mayonnaise, onion, tomato and jalapenos in a bowl.
 * Place tortillas on ungreased baking sheets.
 * Top each with a Tbsp of guacamole.
 * Sprinkle with cheese.
 * Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted.
 * Serve immediately.