Shrimp 'n' Rice Salad

Ingredients

 * 1 lbs Shrimp, cooked, peeled, and
 * -deveined
 * 2 cup rice, cooked
 * 1/4 cup celery, thinly sliced
 * 1/4 cup olives, stuffed, sliced
 * 1/4 cup pepper, green, chopped
 * 1/4 cup pimiento, chopped
 * 1/4 cup Onion, minced
 * 1/2 tsp salt
 * 1/4 tsp pepper
 * 3 tbsp Mayonnaise
 * lettuce
 * 2 tomatoes, cut in wedges
 * celery leaves
 * french dressing, commercial

Directions
Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on lettuce, and garnish with tomat wedges and celery leaves. Serve with french dressing.