Country Skillet

Makes 4 servings.

Ingredients

 * 1/2 pound bulk Pork Sausage
 * 1 small tart cooking Apple, peeled, cored, and chopped
 * 1/2 cup chopped celery
 * 1/2 cup chopped Onion
 * 2 cups cooked rice
 * 1 10-3/4-ounce can condensed cream of Chicken soup
 * 1/4 cup chicken broth or water
 * 1/2 cup (2 ounces) shredded Cheddar Cheese

Directions

 * 1) Cook Sausage until done in medium skillet; stir to crumble.
 * 2) Pour off fat; return 1 tablespoon to skillet.
 * 3) Add Apple, celery and Onion; cook until vegetables are tender crisp.
 * 4) Stir in rice, soup and broth; heat thoroughly.
 * 5) Sprinkle with Cheese and allow to melt before serving.