Baked Spaghetti

by user Elocina

Info
Cook Time:

Serves: 4-6

Ingredients

 * ½ package (1 pound) spaghetti, cooked according to directions
 * 4 (15.5 ounce) cans tomatoes, chopped, with juice
 * ½ can luncheon meat, diced
 * 1 teaspoon vegetable oil
 * 1 onion, diced
 * 1 bunch cilantro, chopped
 * 1 teaspoon oregano
 * 1 teaspoon sweet basil
 * pepper, to taste
 * 1 teaspoon garlic powder
 * 1 cup shredded cheese or Parmesan cheese

Directions
1.Preheat oven to 350ºF.

2.Rinse cooked spaghetti in cold water; set aside to drain.

3.Chop tomatoes as small as possible; set aside with juice.

4.Brown luncheon meat in large pan with oil. Add onion, lower flame and stir constantly until onions are brown. Add tomatoes with juice, cilantro, oregano, basil, pepper, and garlic powder.

5.Bring to boil, reduce heat and simmer 15-20 minutes, stirring occasionally.

6.In oiled 4 quart pan, layer half of the cooked spaghetti, ½ tomato mixture, then the rest of the spaghetti, then the rest of the tomato mixture. Top with cheese.

7.Bake at 350ºF for 30 minutes.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.