Classic Spanish Rice

Ingredients

 * 1 1/2 cups Original Minute rice
 * 1 Onion, cut into thin wedges
 * 1 garlic clove, minced
 * 1/4 cup (1/2 stick) margarine or butter
 * 1 1/2 cups water
 * 1 can (8 ounces) tomato sauce
 * 1 small green pepper, diced
 * 1 teaspoon salt
 * 1/2 teaspoon prepared mustard (optional)
 * Sliced stuffed green olives

Directions

 * 1) Cook and stir rice, Onion and garlic in hot margarine in large skillet over medium heat, stirring frequently until mixture is lightly browned.
 * 2) Stir in remaining ingredients except olives.
 * 3) Bring to full boil.
 * 4) Cover, remove from heat.
 * 5) Let stand 5 minutes.
 * 6) Fluff with fork.
 * 7) Garnish with olives.
 * 8) Serve with Chicken or your favorite main dish.

Contributed by
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