Herbed Walnut Rice

Makes 6 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * 1/2 cup chopped Onion
 * 1/2 cup shredded carrot
 * 1/2 cup chopped walnuts
 * 1/4 teaspoon dried marjoram
 * 1/4 teaspoon dried thyme
 * 1/8 teaspoon dried rosemary, crushed
 * 3 cups cooked rice (cooked in chicken broth)
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Melt butter in large skillet over medium-high heat until hot.
 * 2) Add Onion, carrot, walnuts, marjoram, thyme and rosemary; cook and stir until vegetables are crisp-tender.
 * 3) Stir in rice and parsley; heat thoroughly.
 * 4) Serve immediately.