Peking Pork Pasta Salad

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * ¾ lb boneless pork, cut into ¼" cubes
 * 1 teaspoon vegetable oil
 * oriental dressing (recipe below)
 * 6 ounces corkscrew or other small shaped pasta, cooked and drained
 * 1 pound fresh spinach leaves, washed and drained

Directions

 * 1) In large skillet over high heat, stir-fry pork in oil just until lightly browned.
 * 2) Toss pork strips with oriental dressing (4 tablespoons each soy sauce and sherry and 1 teaspoon sesame oil) and set aside.
 * 3) Toss pasta with spinach, top with pork.
 * 4) Garnish with chopped green onion and almond slices, if desired.