Dog Mush

Ingredients

 * 6 c. brown rice
 * 12 eggs
 * 4 c. rolled oats
 * 1/4 c. olive oil
 * large bag of carrots (=8 c. processed)
 * three whole chickens
 * large bag of spinach
 * 20 whole black peppercorns
 * large bag of broccoli
 * 6 whole bay leaves
 * 2 c. peeled garlic cloves
 * 3 T. sea salt

Directions

 * 1) Clean three chickens: remove necks, gizzards, heart, & liver, and trim wing ends.
 * 2) Place chickens in the pot and fill 3/4 full with cold water.
 * 3) Add cleaned garlic cloves, sea salt, bay leaves and peppercorns.
 * 4) Bring to a boil over medium-high heat and then reduce to a simmer for 2 hours, or until chicken falls from the bone.
 * 5) Strain the stock and remove bones, bay leaves, and peppercorns.
 * 6) Return chicken meat, stock, and garlic to pot.
 * 7) On medium heat, add brown rice, rolled oats, olive oil, carrots (grated or run through a food processor), and eggs.
 * 8) Stir all ingredients, breaking up egg yolks.
 * 9) Bring to a light boil stirring occasionally.
 * 10) Cook for about 2 hours or until rice is soft and mushy.
 * 11) Add entire bags of spinach and broccoli and continue cooking 1/2 hour more.
 * 12) Put a week's worth of food in a container and refrigerate.
 * 13) Bag the rest in one-gallon freezer bags and freeze.

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