Pumpkin Soup

Ingredients

 * 2 cups (500ml) vegetable stock
 * 800g ( 1¾ lb) pumpkin, chopped
 * 2 onions, chopped
 * 2 cloves garlic, grated
 * ½ teaspoon nutmeg
 * salt, pepper
 * 60 ml (2 fl oz) cream

Directions
Bring the vegetable stock to the boil. Add pumpkin, onion and garlic, simmer for 20 minutes or until soft. Puree soup in a blender until smooth. Return soup to the pot to reheat, season with nutmeg, salt and pepper. Pour the soup into bowls. Decorate with a dollop of cream. Serves 4