Ambrosia Stuffed Sweet Potato

Info
Cook Time:

Serves: 2

Ingredients

 * 1 medium Sweet Potato, about 8 ounces


 * 3 tablespoons light sour cream


 * 2 tablespoons marshmallow creme


 * 1 tablespoon sweetened flaked coconut


 * 1 tablespoon chopped pecans


 * 4 teaspoons drained crushed pineapple


 * 4 dried apricot halves, chopped

Directions
1.Preheat oven to 400 degrees F. Wash the Sweet Potato, pat dry and pierce in several places with a fork.

2.Bake for 45–50 minutes or microwave for 5–7 minutes, or until tender when pricked with a fork. Let cool slightly.

3.Combine the remaining ingredients in a bowl; blend well.

4.Working lengthwise, slice Sweet Potato in half. Use a spoon to scoop out all but 1/4 inch of the flesh from each half.

5.Place the scooped-out potato in a bowl, mash lightly with a fork; add about one-half of the ambrosia mixture to the mashed Sweet Potato; blend well. Spoon this mixture back into the potato skins and top each with the remaining ambrosia.