Rice Tarts

Description
Makes 12 tarts.

Ingredients

 * 2 8-ounce packages cream cheese, softened
 * 3/4 cup sugar
 * 2 eggs
 * 1 teaspoon vanilla extract
 * 1 1/2 cups cooked rice
 * 12 vanilla wafers

Directions

 * 1) Beat cream cheese, sugar, eggs and vanilla in large bowl; stir in rice.
 * 2) Place a vanilla wafer in the bottom of 12 muffin paper cups or greased 12-cup muffin pan.
 * 3) Spoon rice mixture over vanilla wafers, filling each cup.
 * 4) Bake at 375 degrees 15 to 20 minutes. Let cool.
 * 5) Serve chilled or at room temperature.