Spinach Soufflé

Description
Spinach prepared with Cheddar cheese and mayonnaise



Ingredients

 * 2 pounds frozen spinach, thawed and drained
 * 1/4 cup grated onion
 * 8 ounces cream cheese, softened
 * 1/2 cup mayonnaise
 * 1/2 cup shredded Cheddar cheese
 * 2 eggs, beaten
 * 1/4 teaspoon white or black pepper
 * dash nutmeg

Directions
Mix thawed and drained spinach together with onion. Beat remaining ingredients and blend in spinach mixture. Spoon mixture into a lightly buttered 3 1/2-quart Crock Pot (or souffle dish to fit in a larger crock pot) and cook on high for 2 to 3 hours.