Katrineblommekage

Description
This dessert is delicious, easy and fast to make. It can be served cold or warm with either whipped cream or ice cream.



Ingredients

 * 450 g prunes
 * 100 g almonds
 * 3 eggs
 * 150 - 175 g Sugar
 * 3 tsp vanilla Sugar
 * 500 ml cream or milk

Directions
Remove the stones from the prunes and put them in an oven proof dish with the almonds.  Whip together the eggs, Sugar, vanilla Sugar and cream and pour over prunes and almonds.  The plum cake is baked on the middle shelf at 225°C for 40 minutes until golden brown and set. Serve hot or cold with whipped cream or vanilla ice cream.
 * Setting