Mixed Berry Lemon Fruit Crisp

Description
Makes 8 servings

Ingredients

 * 1 cup uncooked brown rice
 * 1 tablespoon grated lemon peel
 * 1/4 teaspoon salt
 * 2 cups water
 * 3 cups frozen berries*, thawed and drained
 * 1/4 cup brown sugar plus 2 tablespoons for topping
 * 2 tablespoons lemon juice
 * Vegetable cooking spray
 * 1 cup coarsely crushed crispy brown rice flakes
 * 1 tablespoon margarine

Directions
Combine rice, lemon peel, salt and water in 2- to 3-quart saucepan. Bring to a boil, stirring once. Cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed. Add berries, 1/4 cup sugar and lemon juice, stirring gently. Pour into oblong baking dish coated with cooking spray.

Combine crushed rice flakes and reamining 2 tablespoons sugar in small bowl. Cut in margarine until mixture resembles coarse meal. Sprinkle over rice mixture. Bake at 375 degrees 20 to 30 minutes or until thoroughly heated