Dilly of a Rice Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooled
 * 1 x 15-ounce can red kidney beans, rinsed and drained
 * 1 medium carrot, chopped
 * ½ cup sliced celery
 * ¼ cup thinly sliced green onions
 * ¼ cup cider vinegar
 * ¼ cup vegetable or corn oil
 * 1 tablespoon sugar
 * ½ teaspoon dry mustard
 * ½ teaspoon dill weed
 * ¼ teaspoon salt
 * ¼ teaspoon ground black pepper
 * lettuce leaves

Directions

 * 1) Combine rice, beans, carrot, celery and onions in large bowl.
 * 2) Blend vinegar, oil, sugar, mustard, dill, salt and pepper; toss lightly with rice mixture.
 * 3) Chill.
 * 4) Serve on lettuce leaves.