Gilmindi

Description
Pancakes from the province of Jizzax (Jizzakh)

Ingredients

 * 1 kg or 7½ cups flour
 * 2 cups water
 * 3 cups milk
 * 2 tablespoons sugar
 * 300 g (11 oz) butter
 * salt

Directions

 * 1) Make sauce by adding one cup flour to sweetened milk and cook until it thickens.
 * 2) To make dough, add water and salt to sifted flour.
 * 3) Allow to stand in warm place.
 * 4) Cut dough into 50 g (1 – 2 oz) pieces, roll out like flat bread and fry in butter.
 * 5) Coat top surface with milk sauce and fold into a half-moon.