Talk:Micronesian Cuisine/@comment-119.252.121.13-20120106061114/@comment-98.232.27.72-20120830232227

My nephew's late father was from Yap and he is old enough now, that he is very interested in learning about Yap, it's food, and people. He is nearly 16, his father, last name Reck, died about 2 years ago, here, in Seattle, from illness. He remembers something he liked, called "merangue", a dessert made in a flat pan. Also any other recipes would be more than welcome. There is very little on the internet.