Low calorie clam dip for vegetables

Ingredients

 * 1 can gorton's clams, drained
 * 1 tsp chopped chives
 * 1 cup cottage cheese
 * 1/4 tsp salt
 * 1/8 tsp thyme

Directions
Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups