Plum Rhubard Tacos

Ingredients

 * 4 ounces heavy cream
 * 2 stalks rhubarb, thinly sliced
 * 4 red plums, peeled and cut into pieces
 * 1 tsp butter
 * 1 tsp fresh cilantro, chopped
 * 1 mango, peeled and roughly chopped
 * ¼ cup sugar
 * 2 tbsp + 3 tbsp sugar
 * 3 ounces water
 * 4 corn tortillas

Directions

 * 1) In a large sauté pan, saute the rhubarb and plums in butter until soft.
 * 2) When soft add the fresh cilantro and ¼ cup sugar.
 * 3) Allow this to cook for 15 minutes, lower heat and cook for an additional 3 minutes and transfer to bowl to cool.
 * 4) In a mixing bowl, place the cream and 2 tablespoons of sugar and whip until firm, about 5 minutes.
 * 5) For the sauce, mix the mango, 3 tablespoons of sugar and water in a blender until smooth.
 * 6) In the center of a tortilla add 3 ounce of rhubarb plum mix and fold tortilla over in half.
 * 7) Crisp the tortilla in a non-stick pan for 30 seconds on each side.
 * 8) Place in center of plate and sprinkle with mango sauce and dollop with a spoonful of whipped cream.