Creamy Cheddar Fondue

Description
Quick, easy!



Ingredients

 * 1 	 package   fat-free cream cheese, cut into cubes
 * 3/4 	cup low-fat milk or nonfat milk
 * 1 	cup shredded Cheddar Cheese
 * 1/4 	cup chopped onions
 * chunky French bread, cubed (dipper)

Directions

 * 1) Heat cream cheese with milk in fondue pot,or saucepan on low heat.
 * 2) Stir until it is smooth.
 * 3) Add in the Cheddar Cheese,keep stirring!
 * 4) Let completly melt together,stir in the Onion.
 * 5) Dip the French bread into the fondue!