Siang Gu Zheng Hua Ji

Description
Steam Chicken With black mushroom

Ingredients

 * Chicken leg    2 pcs
 * Small Dry black mushroom    8 pcs
 * Spring Onion   3 stalks
 * Shredded Sliced ginger   2 slices

Sauce
 * Light Soy Sauce    2 tbsp
 * rice wine     1 tbsp
 * Sugar & salt   1 tbsp each
 * cornflour   some

Directions

 * 1) Wash the Chicken leg and cut into small pieces, marinate with sauce
 * 2) Soak the dry black Mushrooms, cut the stalk away stalks
 * 3) Cut spring Onion into short stalk, mix all the materials
 * 4) Put into a flat bottom dish, steam 15 minutes in high heat, by a steam case
 * 5) serve