Spanish Rice II

Ingredients

 * 4 slices bacon
 * 1 pound lean ground beef
 * 1/2 cup chopped onion
 * 1/4 cup chopped green bell pepper
 * 1 can (14.5 ounces) diced tomatoes
 * 1 cup water
 * 3/4 cup long-grain rice, uncooked
 * 1/2 cup chili sauce
 * 1 teaspoon salt
 * 1 teaspoon sugar
 * 1/2 teaspoon Worcestershire sauce
 * dash ground black pepper

Directions

 * 1) In a large heavy skillet, cook bacon until crisp. Remove to paper towels to drain; set aside.
 * 2) Drain most of the bacon grease from skillet, leaving only a teaspoon or two.
 * 3) Add ground beef to skillet; cook, breaking up, until browned.
 * 4) Add chopped onion and green bell pepper; continue cooking until onion is tender.
 * 5) Add tomatoes, water, rice, chili sauce, salt, sugar, Worcestershire sauce, and pepper.
 * 6) Cover Spanish rice and simmer for 30 to 35 minutes. Top Spanish rice with crumbled baking for serving.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group