Opor Ayam

This recipes is so similar to curry but a bit different and using many spices.

Note: The term sautee is actually not sauteeing. It is something similar to sauteeing but with higher temperature.

Ingredients

 * 1 chicken, cut into ten pieces
 * 250 ml thick coconut milk
 * 1000 ml thin coconut milk
 * 1 citronella grass (lemon grass)
 * 2 cm galingale
 * 2 bay leaf
 * 3 orange leaf
 * oil for sauteing

Grounded spices
All these ingredients are grounded using cobek batu (stone pestle): see gado-gado
 * 1 teaspoon peppercorns, dry fried
 * 1 1/2 teaspoon coriander, dry fried
 * 1 sdt caraway seed, dry fried
 * 4 cloves garlic
 * 7 cloves red onion
 * 5 candlenut, dry fried
 * 2 cm turmeric, dry fried/roast
 * 1 cm ginger, dry fried/roast
 * Salt& sugar to taste

Method

 * 1) Sautee all grounded spices until the smell is good, put citronella grass, bay leaf, orange leaf, and galingale.
 * 2) Put the chicken.
 * 3) stir until the chicken mixes well with the spices.
 * 4) Add thin coconut milk, cook until the chicken is tender.
 * 5) Add thick coconut milk, stir so that the coconut milk do not break away.
 * 6) Cook until boiled.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.