Beer Batter Chicken

Ingredients

 * 1 	cup 	Unsifted flour
 * 1 	tbsp 	paprika
 * 1/2 	tsp 	salt
 * 1 		Qt. corn oil
 * 1 	cup 	beer
 * 3 lbs 	Chicken, cut in parts

Directions
In large bowl, stir together first 3 ingredients.

Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than 1/3 full.

Heat over medium heat to 375 degrees.

When ready to fry, gradually stir beer into flour mixture until smooth.

Dip Chicken, 1 piece at a time, into batter; shake off excess.

Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and Chicken is tender.

Drain on paper towels.

Keep warm while frying remaining pieces.

Makes 4 servings.