Spicy Chicken Stew

Spicy Chicken Stew

3 skinless, boneless Chicken breasts (cut into pieces) 2 slices thick Bacon (cut into pieces) 1 large Onion (sliced up) 3 cloves of garlic (chopped) 1 can white corn 1 can diced tomatoes (14.5 oz.) 3 carrots (chopped) � cup salsa � cup chicken broth � cup white wine cumin chili powder Cayenne powder 1 bay leaf olive oil kosher salt pepper parsley (dried)

Brown Bacon, Chicken, Onion and garlic in olive oil. Add pepper to taste. Combine the following in electric pressure cooker: corn, tomatoes, carrots, salsa, broth, wine and seasonings. Suggest using about � tsp. of pepper and parsley and 2 tsp. salt. Cook on high pressure for 8 minutes. For a complete meal serve with Pasta or alone.

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* PressureCookerRecipes Y-Group