Hot Onion Soufflé

Hot Onion Souffl?


 * 4 Cups Frozen Chopped Onion, Thawed
 * 3 Pkgs. cream cheese (8 Oz. Each) Softened
 * 2 Cups Grated Parmesan cheese
 * 1/2 Cup Mayonnaise

Press Onion Between Layers of Paper Towels to Remove Excess Moisture. Combine Onion And Remaining Ingredients in a Medium Bowl; Stir Well. Spoon Into a Lightly Greased 2 Quart Souffl? Dish. Bake, Uncovered, at 425 For 15 to 17 Minutes or Until Golden. Serve Warm With corn Chips or Assorted Crackers. Makes 6 Cups. This Onion Dip is Really Not a Souffl? Because it Does Not Puff or Contain Beaten egg White, But it Mimics The Light, Delicate Texture of a Souffl?.

Source: Heart & Soul, The Junior League of Memphis, Tennessee

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 * Catsrecipes Y-Group