Summer Borscht

Description
Mennonite Soup

Ingredients

 * 2 quarts soup stock (made from farmer sausage or ham bone)
 * 2 cups finely chopped beet greens, burdock leaves or sorrel leaves
 * ½ cup chopped onion greens
 * ⅓ cup dill greens
 * 3 - 4 medium potatoes, diced
 * salt and pepper to taste
 * ½ cup sweet cream
 * 1 cup buttermilk

Directions

 * 1) Mix together soup stock and vegetables.
 * 2) Boil until vegetables are done.
 * 3) Cool the soup.
 * 4) Add the cream and sour milk and serve hot.