Gluten-free Spicy Beef and Macaroni

Description
Recipe makes four servings.

Ingredients

 * 1 pound ground round
 * 2 cups water
 * one medium onion, diced
 * 2 cups gluten free elbow macaroni
 * one green pepper, diced
 * 1 cup gluten free barbecue sauce
 * ¼ cup grated Parmesan cheese (optional)

Directions

 * 1) In a deep skillet, brown the meat.
 * 2) Add the diced onion and green pepper; cook until tender.
 * 3) Stir in water, macaroni and barbecue sauce.
 * 4) Cover and simmer until macaroni is tender, six to eight minutes.
 * 5) If desired, stir in or top with cheese.