Malibu Pink Panther

Ingredients

 * 1/2 can pink lemonade
 * 6 - 10 oz Malibu® coconut rum
 * 1 1/2 oz whipped cream

Directions

 * 1) Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy.
 * 2) Add in your desired amount of whipped cream and blend further until smooth. Serve.

Contributed by
The Bartending School