Nearly Instant "Beefy" Chili

Description
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Ingredients

 * One 12 to 16-ounce package soy "crumbles"
 * One 16-ounce jar tomato salsa, mild or medium-hot, as preferred
 * Two 16-ounce cans pinto beans, drained and rinsed
 * 1 cup frozen corn kernals, thawed
 * 1 teaspoon round cumin

Directions

 * Combine all of the ingredients with 1/2 cup water in a soup pot or steep-sided stir-fry pan. Bring to a simmer, cover, and simmer gently over medium-low heat for 15 minutes. Serve in shallow bowls.