Chinese-style Rice Cakes

This is Chinese new year rice cake.

Ingredient

 * 4 cups (450 grams) Sweet rice powder
 * 2 cups Brown sugar
 * 2 1/3 cups Water
 * 2 tablespoons Oil

Method

 * 1) Add brown sugar in water and heat up till sugar is melted. Place aside until cool.
 * 2) In a large bowl, combine the rice powder, oil and the brown sugar-water mixture together. Mix well.
 * 3) Place in a pie square baking dish or in a right size container then put in the rice cooker. Make sure that the container is not to be filled to fullest because the content will expand while being steamed.
 * 4) Steam for 2 hours.