Kangaroo Larb or Spicy Thai Kangaroo Salad

Description
Traditionally in Thailand the most popular is Larb Gai, which is a spicy ground chicken and toasted rice salad, however it can also be made with beef (larb nuea), pork (larb mu).

Ingredients

 * 300g kangaroo fillet ( chopped )
 * 2 eschalots ( finely chopped )
 * 1 spring onion ( chopped )
 * 2-3 tablespoons lime juice
 * 2-3 tablespoons fish sauce
 * 4-6 teaspoons ground red chilli
 * 2-3 tablespoons of Oz Lemon
 * Sugar to taste
 * 2 sprigs of mint leaves
 * 2 sprigs of thai basil leaves
 * 1 tablespoon khao koor (ground toasted rice)

Directions
Sauté kangaroo till medium. Remove and place into a bowl. Combine all the ingredients together, mix well and serve with lettuce cups or jasmine rice.

How to make khao koor (ground toasted rice) In a medium sized wok fairly hot, add 3 of tablespoons of uncooked jasmine rice. Toss rice until it starts to turn golden brown. Remove from the heat and allow to cool. Grind to a fairly coarse powder with a mortar and pestle, or a blender.