Category:Sri Lankan Desserts

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If you still have room for dessert after all delicious Lankan food, go for a cup of curd topped with treacle or try Wattalappam - a rich pudding made with Jaggery, fudge from the Kitul palm treacle. If you're battling the bulge, you can still choose from a mouth-watering range of fresh tropical fruits that will really give you a feel of the tropics. Try perennials like papaya, pineapple, several varieties of mangoes, passion fruit, and over a dozen varieties of bananas. Or go for the unusual - pearly white Mangosteen in its purple husk, Rambutan, Sapodilla. Soursap, Guava, Beli, Varaka and Durian.

While you are here, don't just ask for fruit juice. Tambili ( King Coconut juice ) drunk straight from the golden fruit, the delicate Kurumba, the crushed pink rice of water - melon juice, passion fruit juice, orange, pineapple, papaya - take your pick.