Curried Ham and Eggs on Rice Mounds

Description
Makes 4 servings

Ingredients

 * 1 10-3/4-ounce can condensed cheese soup
 * 1 tablespoon chili sauce
 * 1 4-ounce can sliced mushrooms, drained
 * 1 cup diced cooked ham
 * 1 teaspoon curry powder
 * 1/4 teaspoon garlic salt
 * 4 hard-cooked eggs, cut into quarters
 * 3 cups hot cooked rice

Directions
Combine cheese soup, chili sauce, mushrooms, ham, curry and salt. Heat thoroughly. Fold in eggs. Serve over fluffy rice.