Noodle Pudding

NOODLE PUDDING

1 lb. pkg. broad noodles 1/4 lb. butter or margarine 1 lb. cottage cheese or 3/4 lb. cottage & 1/4 lb. creamed 4 eggs 1 c. sour cream 3/4 c. milk 3/4 tsp. Salt 1/4 c. sugar 1/4 tsp. Cinnamon

TOPPING 1/3 c. corn flakes 2 tbsp. Sugar 1/4 tsp. Cinnamon

Boil noodles according to directions; drain well. Add butter. Add cheese; mix well. Add eggs, one at a time, mix well after each egg. Finally add remaining ingredients, blend well. Pour into well buttered large pyrex dish or casserole, 9 x 13 inch. Crush corn flakes and mix with sugar and cinnamon. Sprinkle top of pudding. Bake at 350 degrees for 1 hour. Can be served as a dessert with strawberries or crushed pineapple and sour cream.


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