Ginger Beer IV

Ingredients

 * 1/2 	lbs  	Dried ginger (pounded green ginger)
 * 1 	gal 	water
 * 1/2 		lime
 * Few cloves
 * 3 	lbs 	Sugar
 * 1/4 	pint 	rice (white)

Directions
Put all ingredients into a clean jar. Stir until Sugar is dissolved. Cover jar and leave for two days. On third day strain through a thin muslin, and bottle. Serve with cracked ice.