Gingered Shrimp

Description
A good healthy appetizer consisting of Gingered Shrimps & Belgian endive. It is a fine replacement for any meat appetizer and tasting godlike !

Ingredients

 * 1 lb shelled cooked tiny Shrimp rinsed, drained
 * 3/4 tsp Wasabi paste (or prepared horseradish)
 * 1/4 cup chopped pickled ginger
 * 1/4 cup seasoned rice vinegar
 * 1 tbl chopped green onion
 * 1 lb Belgian endive
 * Coarsely-ground black pepper

Directions
In a bowl, mix Shrimp with Wasabi paste or horseradish, ginger, and vinegar. Sprinkle with green onion. Place bowl on a tray. Rinse Belgian endive, trim off root ends, and separate leaves; arrange on tray and sprinkle with coarse-ground pepper. Spoon Shrimp onto leaves to eat.