Aubergine Byurek

Ingredients

 * 1¼ kg aubergines (about 4 – 5 large aubergines)
 * 200 g white brined cheese or feta cheese
 * 50 g breadcrumbs
 * vegetable oil
 * 100 g plain flour
 * 6 eggs
 * parsley
 * a bunch of dill
 * black pepper and salt

Directions

 * 1) Wash and dry the aubergines, slice 1/2 cm thick, sprinkle with salt and put aside for 10–15 minutes.
 * 2) Drain any juices which are running from the aubergine slices.
 * 3) Put each slice in flour and fry for about 3–4 minutes on each side.
 * 4) Make a filling by mixing 4 eggs, Cheese, parsley and pepper.
 * 5) Place a tbs of the mixture onto half of the slices and cover with the remaining slices.
 * 6) Then dip the slices in the remaining 2 eggs (beaten), cover in breadcrumbs and fry for about 2 – 3 minutes on each side.