Barbecued Pork Sandwiches

Description
Pork Recipes by the South Carolina Department of Agricultural, public domain government resource—original source of recipe
 * Serves: 6-8

Ingredients

 * 1 x 2½ – 3 pound boneless pork shoulder (Boston butt) or sirloin
 * 2 medium onions, sliced
 * 1 cup bottled barbecue sauce
 * ½ teaspoon hot pepper sauce
 * 2 tablespoon orange marmalade
 * 1 tablespoon cornstarch
 * 1 tablespoon water
 * 6 – 8 sandwich buns

Directions

 * 1) Cut roast into 2-inch cubes; place in 3½ – 4 quart slow cooker with onion and barbecue sauce, hot pepper sauce and marmalade.
 * 2) Cover and cook on low for 6 – 8 hours, until tender.
 * 3) Remove pork and onions from slow cooker with slotted spoon.
 * 4) Shred pork and set aside.
 * 5) Combine cornstarch and water and add this mixture to juices in slow cooker, stirring to blend well.
 * 6) Cover and cook on high for 1 minute; return the pork to slow cooker and heat through, on high for 10 minutes.
 * 7) Serve on sandwich buns.