Lime Chicken with Honeydew Peach Salsa

Contributed by World Recipes Y-Group
 * This recipe makes 4 servings.

Ingredients

 * 1 lime
 * 2 cups diced honeydew melon
 * 1 peach, diced
 * ½ cup basil leaves, coarsely chopped
 * salt and pepper
 * 4 skinless, boneless chicken breast halves

Directions

 * 1) Prepare outdoor grill.

Salsa

 * 1) From lime, grate 1½ tsp peel and squeeze 2 tbsp juice.
 * 2) In bowl, stir together lime juice, melon, peach, basil, and ¼ tsp salt.
 * 3) Makes 4 cups salsa.

Chicken

 * 1) Place chicken on plate.
 * 2) Sprinkle chicken on both sides with lime peel, ½ tsp salt and ½ tsp pepper.
 * 3) Place chicken on hot grill.
 * 4) Cover grill and cook chicken 12 minutes.
 * 5) Or until juices run clear when pierced.
 * 6) Arrange chicken on platter and serve with salsa.