Kissra be Omregayga

Description
Serve with kissra. You can also serve fried meat in separate dish.

Ingredients

 * 250g beef / chicken
 * 2 onions
 * 2 tbsp oil
 * 1 tsp salt
 * 3 tbsp wayka (okra powder)
 * 1/4 bulb garlic
 * 1 tsp ground black pepper

Directions

 * 1) Chop onions and meat and put in pan with oil and cook for 5 minutes.
 * 2) When meat juices have evaporated, add 1 litre of water, cover and cook until meat tender.
 * 3) Take out meat and fry separately in oil.
 * 4) Add wayka to onions and water and stir.
 * 5) Cook for 10 minutes.
 * 6) Crush garlic and fry in oil until golden.
 * 7) Add to the sauce.