Attiéké Tabouleh

Description
Tabouleh made using cassava couscous
 * Attiéké

Salad

 * 1 pack (300g) of cooked attieke (cassava couscous)
 * 1 cucumber, chopped
 * 2 small tomatoes, chopped
 * 1 bunch green onions, (4) sliced
 * ½ green pepper sliced

Dressing

 * 1 fresh lime juice
 * 1 ½ Tbsp extra virgin olive oil
 * 1 tablespoon pepper
 * 2 teaspoons salt, or to taste

Garnish

 * ½ red pepper sliced
 * ½ yellow pepper sliced
 * ½ cup fresh chopped mint
 * 2 cups fresh chopped parsley
 * 1 clove garlic, minced (optional)

Directions

 * 1) Mix the salad ingredients, including the attieke (cooked) in a medium bowl.
 * 2) Mix the dressing ingredients together and stir into the salad mixture
 * 3) Garnish
 * 4) Serve chilled or at room temperature