Zucchini-Mushroom Quiche

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 3 eggs, divided
 * 1 cup grated mozzarella cheese
 * 1 cup chopped onion
 * 1 cup chopped zucchini
 * 1 x 4-ounce can sliced mushrooms, drained
 * 2 tablespoons butter or margarine
 * 1 x 8-ounce package cream cheese, softened
 * ¼ cup milk
 * ½ teaspoon salt

Directions

 * 1) Combine rice, 2 eggs and cheese.
 * 2) Press evenly in buttered 12-inch pizza pan.
 * 3) Bake at 450 °F for 20 minutes, or until crust is lightly browned.
 * 4) Meanwhile, cook onion, zucchini and mushrooms in butter about 5 minutes or until vegetables are tender crisp.
 * 5) Combine cream cheese, milk, salt and remaining 1 egg. Beat until smooth.
 * 6) Stir in vegetables.
 * 7) Pour evenly over rice crust and bake at 425 °F for 20 minutes.