Jing Jiang Neu Liu

Description
Shredded beef tenderloin in Beijing-style sauce

Ingredients

 * 250 g beef tenderloin
 * 1 stalk spring onion
 * 3 pieces dry black fungus
 * 2 pieces garlic

Seasoning

 * 1 tbsp light soy sauce
 * ¼ tbsp soda powder
 * ½ tbsp sugar
 * 1 tbsp water
 * 1 tbsp cornflour
 * sesame oil and dash of pepper

Sauce 1

 * 2 tbsp sweet bean paste
 * 1 tbsp yellow wine

Sauce 2

 * 5 tbsp water
 * 1 tbsp light soy sauce
 * 1 tbsp Chinese red vinegar
 * 1 tbsp sugar
 * 1 tbsp cornflour

Directions

 * 1) Wash the dry black fungus, soak till become soft, wash again, shredded.
 * 2) Wash and wipe the beef tenderloin, shred, marinate ½ hour with seasoning.
 * 3) Shred the spring onion into short stalks, cut garlic into small slices.
 * 4) Heat wok with 3 tbsp of oil, stir fry the shredded beef until 80% done.
 * 5) Add garlic and sauce (1), stir fry for a while.
 * 6) Pour the shredded fungus and spring onion, stir fry then add sauce (2).
 * 7) Stir fry all materials for 1 minutes, dish up and serve.