Dijon Potato Salad with Tofu Dressing

Ingredients
DRESSING SALAD
 * 1/2	cup	mashed silken firm tofu
 * 3	tbl	fresh lemon juice
 * 2	tbl	extra virgin olive oil
 * 1	tbl	dijon mustard
 * 1/2	tsp	celery seeds
 * 1/2	tsp	freshly ground black pepper
 * 1	dsh	paprika
 * 1	dsh	salt
 * 2	lb	new potatoes quartered medium sized
 * 3	med	scallions thinly sliced
 * 2	x	celery ribs diced
 * 1/2	x	red bell pepper diced
 * paprika optional garnish

Directions

 * 1) Put dressing ingredients in food processor; process until smooth and creamy. Adjust the seasonings to taste. Set aside.
 * 2) Bring a large pot of salted water to a boil over high heat. Meanwhile, scrub the potatoes; add to the pot. When the water returns to a boil, reduce heat to medium; cover and cook until potatoes are just tender, about 10 to 12 minutes depending upon size. Drain well.
 * 3) When the potatoes are cool enough to handle, cut into quarters, transfer to a large bowl. Add the scallions, celery, and bell peppers; toss gently.
 * 4) Add the dressing and toss again.
 * 5) VARIATION: Steam new red potatoes, especially the smaller ones.