Hawaiian Rice Salad I

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice, cooled
 * 1 20-ounce can pineapple tidbits in juice
 * 1/4 cup flaked coconut
 * 1/4 cup sliced toasted almonds
 * 1/4 cup chopped maraschino cherries
 * 1/4 cup sour cream
 * 2 teaspoons sugar
 * 1/4 teaspoon salt
 * Lettuce leaves
 * 1/4 cup sliced toasted almonds for garnish

Directions
Drain pineapple, reserving 1/4 cup juice. Combine rice, pineapple, coconut, almonds and cherries in mixing bowl. Blend sour cream, sugar, salt and reserved pineapple juice. Pour over rice mixture; toss lightly. Serve on lettuce leaves, if desired. Garnish with almonds.