Simply Lasagna

Simply Lasagna

Recipe Rating: Prep Time: 20 min Total Time: 1 hr 35 min Makes: 12 servings, one piece each

 1 lb. ground beef  2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided  1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese  1/2 cup KRAFT 100% Grated Parmesan Cheese, divided  1/4 cup chopped fresh parsley   1 egg, lightly beaten 1 jar (26 oz.) spaghetti sauce  1 cup water   12 lasagna noodles, uncooked PREHEAT oven to 350�F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside. DRAIN meat; return to skillet. Stir in spaghetti sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended. SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil. BAKE 45 min. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve.

KRAFT KITCHENS TIPS Size-Wise This comfort food classic will be a hit at a winter dinner party. Cut into 12 pieces before serving.

Substitute Substitute 2 pkg. (1 cup each) BOCA Meatless Ground Burger for the ground beef.

KRAFT KITCHENS VIDEOS  Simply Lasagna 

NUTRITION INFORMATION Nutrition (per serving) Calories  330  Total fat 16 g  Saturated fat 8 g  Cholesterol 70 mg  Sodium 580 mg  Carbohydrate 23 g  Dietary fiber 2 g  Sugars 5 g  Protein 23 g  Vitamin A  15 %DV Vitamin C 10 %DV Calcium 40 %DV Iron 10 %DV Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance  http://groups.yahoo.com/group/1Recipes_Galore2007-drinks  Check them out

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