Selfmade Bread

Ingredients

 * 500 grams (77.2 grains)
 * rye-flour 15 grams (0.23 grains) of Baking Powder
 * ½liter (0.88 pints) Blond or Dark Beer
 * salt
 * Caraway
 * Aniseed and [[Fennel (1 teaspoon of each).

Directions

 * Knead ingredients to a dough.
 * Model rolls (about 20 pieces per dough).
 * Put rolls on oiled baking-sheet or baking-paper.
 * Bake them for 30–45 minutes in oven at 200-220°C (392-428°F).