Cabbage and Bacon Salad

Ingredients

 * 1/2 pound bacon
 * 1 small/medium head red cabbage, chopped
 * 1 small head cauliflower, chopped
 * 1 (8 ounce) bottle creamy Italian salad dressing
 * 1 (6 ounce) can French-fried onions
 * 1/4 teaspoon Tony's creole seasoning
 * 10 blk olives, halved
 * 1/4 cup shredded cheese, your choice

Directions

 * 1) Place bacon in a large, deep skillet.
 * 2) Cook over medium high heat until evenly brown.
 * 3) Drain, crumble and set aside.
 * 4) In a mixing bowl, combine cabbage and dressing.
 * 5) Toss and refrigerate,several hours/overnight.
 * 6) Before serving, toss together chilled cabbage and dressing with cauliflower, 1/2 French-fried onions, bacon and Tony's
 * 7) Sprinkle cheese over top of salad.....ENJOY