Ajiaco de Pollo Bogotano

Ingredients

 * 2 oz butter
 * 3½ lb Chicken, in serving peices
 * 2 large Onions, finely chopped
 * 8 medium Potatoes, thinly sliced
 * 3½ pts Chicken Stock
 * Cumin seeds
 * 6 new potatoes
 * Salt and Pepper
 * 2 ears corn, each cut in three
 * 3 tbsps capers
 * ¼ pt double Cream

Directions

 * Heat the butter and saute the Chicken peices with the Onion.
 * Add the thinly sliced potatoes and the stock.
 * Cover and cook on a low heat for 25 minutes.
 * Add the new potatoes and cook for about 20 minutes.
 * Remove the Chicken peices and new potatoes.
 * Return stock to casserole.
 * Season to taste.
 * Add the Chicken and potatoes, corn and capers.
 * Simmer for 5 minutes.
 * Add cream and cook.
 * Serve in deep soup plates with avocado sauce on the side.