Chickpea, Bulgur and Tomato Pilaf

Ingredients

 * 1 cup uncooked bulgur or cracked wheat
 * 15-oz. can chickpeas, rinsed and drained
 * 1 cup diced plum tomatoes
 * 1 cup sliced scallions (white and light green parts)
 * 1/2 cup chopped flat-leaf parsley
 * 1/4 cup fresh lemon juice
 * 3 Tbs. extra-virgin olive oil
 * 1 1/2 tsp. grated lemon peel

Directions
1. In large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes.

2. Fluff bulgur with fork. Add 1/2 teaspoon salt and remaining ingredients; stir well. Serve chilled or at room temperature.