Possum Cream Pie

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 cup flour
 * 1 stick butter
 * 1 large container Cool Whip
 * 1½ cups powdered sugar
 * 1½ cups chopped pecans
 * 2 tsp vanilla
 * grated chocolate
 * 1 large pkg. instant vanilla pudding
 * 1 large pkg. instant chocolate pudding
 * 1 (8 oz) cream cheese

Crust

 * 1) Mix flour, 1 cup chopped pecans and butter.
 * 2) Press in bottom of an 8x13 inch pan.
 * 3) Bake at 325°F for 20 to 25 minutes.
 * 4) Cool crust completely.

Filling

 * 1) Mix cream cheese, ½ cup cool whip and 1 cup powdered sugar.
 * 2) Spread evenly over crust.
 * 3) Mix puddings separately according to directions using a little less milk so pudding will set thicker.
 * 4) Add 2 teaspoons vanilla to vanilla pudding.
 * 5) Add ¼ cup powdered sugar to each pudding.
 * 6) Gently spread each bowl of pudding over cream cheese filling.
 * 7) Spread remaining cool whip over pudding.
 * 8) Sprinkle ½ cup pecans and grated chocolate on top.
 * 9) Refrigerate long enough for pudding to set.