Korean-style Grilled Chicken

Ingredients

 * ¼ cup sesame seeds
 * ¼ cup corn oil
 * ¼ cup soy sauce
 * ¼ cup dark corn syrup (Karo)
 * 1 small onion, sliced
 * 1 clove garlic, crushed
 * ¼ tsp pepper
 * ¼ tsp ginger, ground
 * 1 broiler-fryer chicken (cut-into pieces)

Directions

 * 1) In a shallow baking dish stir together the first eight ingredients.
 * 2) Add chicken, turning to coat.
 * 3) Cover and refrigerate, turning once, at least three hours.
 * 4) Grill over low coals, turning and basting frequently, about 50 minutes.