Santa Fe Chilled Nectarine Soup

Info
Cook Time:

Serves:

Ingredients

 * 2 lbs (8 small) nectarines cut up
 * 1 cup apple juice
 * 1 cup cranberry juice cocktail
 * ½ tsp salt
 * ½ tsp red pepper flakes
 * 1 Tbsp balsamic vinegar
 * ¼ cup fresh cilantro leaves

Directions
1.Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender. Whirl until smooth and blended.

2.Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop.

Source

 * Fruit of the Month: Nectarine by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe