Cheddar Rice with Green Onions

Description
Makes 6 servings.

Ingredients

 * ¾ cup sliced green onions
 * 1 tablespoon butter or margarine
 * 3 cups cooked rice
 * ¼ cup diced pimientos
 * 1 cup (4 ounces) shredded Cheddar cheese

Directions

 * 1) Cook onions in butter in large skillet until soft but not brown.
 * 2) Add rice and pimientos.
 * 3) Cook over low heat until rice is thoroughly heated, stirring occasionally.
 * 4) Stir in cheese just before serving.