Macaroon

A small cookie classically made of almond paste or ground almonds (or both) mixed with sugar and egg whites. Almond macaroons can be chewy, crunchy or a combined texture with the outside crisp and the inside chewy. There is also a coconut macaroon, which substitutes coconut for the almonds. Macaroons can be flavored with various ingredients such as chocolate, maraschino cherries or orange peel.

Recipes

 * Almond Macaroons
 * Almond Macaroons I
 * Carrot Macaroons
 * Chocolate-dipped Coconut Macaroons
 * Chocolate-dipped Walnut Macaroons
 * Chocolate Coconut Macaroons
 * Cocoanut Macaroons
 * Diabetic-friendly Almond Macaroons
 * Gluten-free Macaroons
 * Italian Macaroons
 * Macaroons
 * Nut Macaroons
 * Oatmeal Macaroons
 * Peanut Macaroons I