Pecan Sweet Potatoes

Description
Pecan Sweet Potatoes from Wikibooks—originally source of recipe, licensed under the GNU Free Documentation License.
 * Cook Time: 60 minutes
 * Serves:

Base

 * 3 cups cooked, mashed sweet potatoes
 * ½ stick of margarine, melted
 * 2 eggs, beaten (or 3 egg whites)
 * ½ cup milk (or ¼ cup skim milk)
 * 1 cup sugar (or ⅓ cup sugar)
 * 1 teaspoon vanilla extract
 * ½ teaspoon almond extract

Topping

 * 1 cup brown sugar
 * ½ stick margarine, melted
 * ¼ cup flour (if using self-rising flour, omit salt and baking powder)
 * ⅛ teaspoon baking powder
 * ⅛ teaspoon salt
 * ½ cup chopped pecans

Directions

 * 1) Mix base and topping in separate bowls.
 * 2) Pour the sweet potato mixture into a 9"x12" pan.
 * 3) Sprinkle on topping and bake at 350°F for 45 minutes.

Tips

 * Other nuts can be used in the topping, almonds or peanuts serve admirably.
 * Stores well frozen.