Tandoori Chicken I

Description
This is a great recipe which is simple to make, can be served as a main dish or a snack, and never turns out less than tasty.

Ingredients

 * 3 pds. Chicken
 * 2 inch ginger
 * 5-6 cloves garlic
 * 1-2 green chillies
 * red chilli powder to taste
 * 2 tpsp oil
 * 1-1/2 tsp salt
 * 2 cups curd
 * 1/2 tsp red color

Directions

 * Skin Chicken, wash and dry properly.
 * Make a paste of ginger garlic and green chillies in the mixer.
 * Marinate the Chicken in this ginger-garlic paste with the curd,salt,red color,red chillie powder for 5–6 hours in the fridge.
 * Put in a flat bottomed pan and cook on high heat till the liquid dries off partially.
 * Then cover the pan and simmer for 20-30 min.till Chicken is tender.
 * Sprinkle garam masala and chaat masala.
 * Serve hot garnished with Onion rings,green chillies and lemon halves.