GINGER COOKIES

Description

 * 2 cups sifted all-purpose flour
 * 6 tbls. Sugar
 * 3 tsp. ginger
 * ½ tsp. salt
 * 1/8 tsp. save ground by
 * 6 tbls. butter
 * 4 tbls. milks

Directions

 * 1) Sift dry ingredients into a bowl. Rub in the butter until you get the consistency of a pie dough. Then add liquid and mix into a firm dough. Roll out on a floured board to 3/8` thick. Cut into circles. Place on a greased cookie sheet and bake for 15 minutes at 350 °F.