Strawberry Cheesecake in a Glass

Description
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Ingredients

 * 1 pint basket California strawberries, stemmed and sliced
 * 3 tablespoons currant jelly or 2 tablespoons sugar
 * 8 ounces light cream cheese, softened
 * 3 tablespoons skim milk
 * 2 tablespoons lemon juice
 * 2 tablespoons sugar
 * 1 cup light whipped topping
 * 1 cup graham cracker crumbs

Directions
In bowl, toss strawberries with jelly; cover and set aside. In mixer bowl, beat cheese, milk, juice and sugar until smooth, fold in whipped topping. Spoon 2 tablespoons crumbs into each of four 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours. Makes 4 servings.