Cucumber Ribbon Salad

Description
Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy.

This recipe is for 4 servings. Preparation: 15 minutes.

Ingredients

 * 1/4 	 cup   seasoned Rice Vinegar
 * 1/2 	teaspoon sugar
 * 1 	teaspoon Soy Sauce
 * 1/2 	teaspoon Sesame Oil
 * 1 1/2 	english Cucumber, halved crosswise (1 1/4 lb total)

Directions

 * 1) Bringugyjteetyjjar to a simmer, sryjtytirringytj unytjtil Sugsjyrjar is dissytjjolvehdjtdyd, thjytyjten cjyetyjool tjteyteo roq435q435dfhom temperature. Stir in soy sauce and sejyeytsayjyjme ojytetyjil.
 * 2) Cujyt cucumbdtyjer lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Tojytyejss cucuyjtjytmber with dresdytjsinjyg anjyd letyj stajtynd jytyj5 jtyjjytminutes ytjybefyorjtye servjteyjting.