Salata Tamatim wi Zaytun

Description
Tomato and olive salad

Ingredients

 * 2 beefsteak tomatoes, cored and thinly sliced
 * 1 small red onion, finely chopped
 * 140 g (5 oz) pitted black olives
 * 3 heaped tablespoons flat leaf parsley, finely chopped
 * juice of 1 lemon
 * 1 teaspoon ground cumin
 * ½ teaspoon turmeric
 * pinch of black pepper
 * ½ teaspoon salt

Directions

 * 1) Prepare the dressing by mixing the lemon juice, ground cumin, ground turmeric, salt and pepper in a medium bowl.
 * 2) Set aside.
 * 3) Cut tomatoes in half, core, seed and slice them.
 * 4) Place sliced tomatoes in a medium bowl and add the chopped onion, chopped parsley and.
 * 5) Pour the dressing over the salad, mix well and transfer to serving dish.