Baker's yeast

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Name Variations

 * baking yeast
 * bread yeast

About Baker's yeast
Wikipedia Article About Baker's yeast on Wikipedia

Bakers' yeast is a type of yeast used in baking and is known as Saccharomyces cerevisiae. This species is also used in fermentation of beer and wine. Yeasts for leavening bread may be produced industrially or commercially or caught from the environment. Commercial yeast is prepared by taking one yeast cell, placing it in a test tube, and providing it with food and the moist, warm conditions it needs to thrive. Yeast undergo asexual reproduction, so it can reproduce itself rapidly, creating large numbers of cells.

Baker's yeast Nutrition

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Baker's yeast Recipes
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Baker's yeast Related Recipes

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