Stuffed Mushrooms II

Description
This recipe is for 6 servings.

Ingredients

 * 800 g large fresh mushrooms
 * 300 g chopped spinach
 * 100 g chopped onions
 * 2 crushed garlic cloves
 * 10 g butter
 * 100 g grated Parmesan cheese
 * 50 g chopped pimento
 * 20 g chopped basil
 * 10 g chopped oregano
 * salt
 * pepper

Directions

 * 1) Remove stems from mushroom, set top aside.
 * 2) Chop enough mushroom stems.
 * 3) Cook chopped mushroom stems, onion, and garlic with butter till onion is tender but not browned.
 * 4) Add spinach.
 * 5) Cook over low heat till most of the liquid has evaporated.
 * 6) Stir in Parmesan cheese, pimento, basil, oregano, salt, and pepper into spinach mixture.
 * 7) Pour mixture into mushroom tops.
 * 8) Arrange stuffed mushroom in baking dish and bake for 15 minutes or till mushrooms are tender.