Buffet-style Oriental Fried Chicken

Buffet Style Oriental Fried Chicken

1/4 cup flour 1/2 cup cornstarch 1/4 cup sugar 1 1/2 t. salt or to taste 1 T. sesame seed 2 T. soy sauce 2 stalks green onions, chopped 2 cloves garlic, crushed 2 eggs, lightly beaten 3 lbs. chicken wings Oil

In large bowl, combine flour, cornstarch, sugar, salt, sesame seed, soy sauce, green onions, garlic and eggs. Mix well. Add chicken wings and marinate at least 3 hours. Deep fry in hot oil until golden. Drain on paper towels. Serves 4 to 6 for buffet or picnic. Source: Arline and Dave Isaacs, Look Who's Cooking in Laguna Beach

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