Curried Rice Pilaf

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * 2 ounces seedless raisins (⅓ cup)
 * 1 ounce dried apples, chopped (⅓ cup)
 * 1 tablespoon instant minced onion
 * 1 tablespoon chicken bouillon granules
 * 1 teaspoon curry powder
 * 2 cups water
 * 2 tablespoons butter or margarine

Directions

 * 1) Combine rice, raisins, apples, onion, bouillon and curry.
 * 2) Add water and butter. Bring to a boil; stir once or twice.
 * 3) Reduce heat, cover, and simmer 15 minutes (25 minutes for parboiled rice), or until rice is tender and liquid is absorbed.
 * 4) Fluff with fork.