Lamb Stew in Clay Pots

Ingredients

 * 1 kg of Lamb (chops/neck, whatever)
 * 3 sliced onions
 * 1 litre/1 quart of tomato puree' or tomato paste for cooking
 * Some olive oil
 * 1 kg/2 lb of 'rice' pasta
 * salt, pepper and oregano seasoning

Directions

 * 1) In a clay pot (or heavy cast iron pot), put the oil and let heat in an oven at high setting.
 * 2) Add the sliced onions and brown. Sprinkle the Lamb with salt and pepper and place in the pot to brown the sides.
 * 3) When the Lamb starts cooking, place the tomato over it and add the same amount of water.
 * 4) Let it heat for about 1 hour until the Lamb feels soft and much of the water has evaporated (add water if needed).
 * 5) Remove from the oven, and put the 1 kg of 'rice' Pasta.
 * 6) When the Pasta is cooked (another 10 minutes), remove and serve hot.