Christmas Pudding

by user Elocina

Info
Cook Time: 10 minutes preparation, 2 hours cooking

Serves:

Ingredients

 * ½ pound (lb) (225g) raisins
 * ¾ lb (340g) currants
 * ½ lb (225g) sultanas
 * ½ lb (225g) sugar (or less)
 * ¾ lb (340g) shredded suet (can be vegetarian; see note below)
 * ½ lb (225g) breadcrumbs
 * ¼ lb (110g) crystallized orange peel
 * 2 teaspoons (tsp) cinnamon
 * 2 oz (55g) almonds (chopped, but not too small)
 * 1/3 cup (about 60g) flour
 * 1/3 pint (about 190ml) milk
 * 3 large eggs (beaten)
 * Brandy
 * Juice and rind of 1 lemon
 * 1/3 of a nutmeg

Directions
1.Mix and stir well.

2.Place in pudding basins, and cover with cloths or buttered greaseproof paper, tied tightly in place with string.

3.Steam for 7 hours and keep till Christmas day.

4.To prepare for serving, steam for 2 hours. Times can be reduced by using a pressure cooker.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.