Chocolate and Peanut Butter Praline Pie

Ingredients

 * 3/4 	cup  	Packed light brown sugar
 * 1/2 	cup 	Granulated sugar
 * 3 	tbsp 	All-purpose flour
 * 2 		Eggs
 * 1 	tbsp 	Milk
 * 1 	tsp 	Vanilla extract
 * 1/3 	cup 	Butter or margarine, melted
 * 1 	cup 	Pecan pieces
 * 1/2 	cup 	HERSHEY'S Semi-Sweet Chocolate Chips
 * 1/2 	cup 	REESE'S Peanut Butter Chips
 * 1 		Unbaked 9-inch pie crust
 * Vanilla ice cream or whipped topping (optional)

Directions
Heat oven to 375°F. Stir together brown sugar, granulated sugar and flour in medium bowl; beat in eggs, milk, vanilla and melted butter.  Stir in pecan pieces, chocolate chips and peanut butter chips; pour into pie crust. Bake 35 to 40 minutes or just until set and golden brown.  Cool completely on wire rack.  Serve with ice cream, if desired.