Fried Wontons

Description

 * Makes about 40 wontons

Ingredients

 * 1 quantity dumpling filling
 * 1 packet wonton pastry squares
 * peanut oil for deep frying

Directions

 * 1) Take a few squares of wonton pastry from packet and keep remainder covered so they won't dry out.
 * 2) On each square put a scant teaspoonful of filling.
 * 3) Dampen edge of pastry with finger dipped in cold water, and fold over to form a triangle, overlapping points slightly.
 * 4) Press firmly to seal. Bring the lower points of the triangle down to meet below the base, dab with a little filling and press to seal.
 * 5) When all are made, deep fry a few at a time in hot oil over medium heat until golden. Drain on paper towels and serve with a dipping sauce.