Quince Compote

Description
In Romanian: Compot de gutui

Ingredients

 * 2 lbs/1 kg quinces,
 * 1 lb/500 g sugar,
 * 3 cups water,
 * a little cinnamon

Directions

 * 1) Peel, seed and slice the quinces one inch thick.
 * 2) Place in cold water.
 * 3) At this time, boil the water with sugar and cinnamon.
 * 4) When the syrup is half done, add the quinces, cover and let simmer until softened.
 * 5) Serve cold.