Beer Sauce for Baked Fish

Ingredients

 * 1 	cup  	Medium white sauce
 * 1 	cup 	Grated cheddar cheese
 * 2 	tsp 	Worcestershire sauce
 * 1 	tsp 	Paprika
 * 1 	tsp 	Mustard
 * 1 	cup 	Beer
 * 1 	tbsp 	Capers

Directions
Combine white sauce, cheese, worcestershire sauce, paprika and mustard. Stir over low heat until cheese melts. Add beer slowly while stirring; add capers. Serve hot with baked fish fillets from the files of al rice, north pole alaska.