Apple Pecan Rice Dressing

Description
Makes 6 servings

Ingredients

 * 1/2 pound bulk Pork Sausage
 * 1/2 cup chopped celery
 * 1/4 cup chopped Onion
 * 3 cups cooked rice
 * 1 tart Apple, cored and chopped
 * 1/2 cup chopped pecans
 * 1/2 teaspoon sage
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/2 cup chicken broth

Directions

 * 1) Cook Sausage, celery and Onion over medium heat in large skillet until Sausage is cooked, stirring to crumble meat. Drain fat.
 * 2) Combine with rice, Apple, pecans, sage, salt, pepper and broth in buttered 2-1/2-quart baking dish.
 * 3) Bake at 350 degrees 25 to 30 minutes.