Pumpkin Aladdzi

Description
Thick pumpkin pancakes

Ingredients

 * 1 kg pumpkin
 * 3 eggs
 * 1 cupful flour
 * 2 tbsp butter
 * ⅓ tsp household soda
 * 2 tbsp sugar
 * fat
 * salt

Directions

 * 1) Peel the pumpkin, boil and drain water.
 * 2) Mash the pumpkin and add butter.
 * 3) Then combine with sugar, eggs, flour, household soda, add the salt to taste and mix.
 * 4) Fry as ordinary aladdzi.