Peanut Butter Ice Cream

Description
Senegal is the Peanut capital of the world. It is therefore fitting to serve peanuts in some form at your Senegalese dinner.

Directions
1/2 cup Sugar.
 * 1) In a 2-quart saucepan:
 * 2) Immerse 1 14-oz. can evaporated milk in boiling water to cover and continue boiling for 20 minutes.
 * 3) Chill the can thoroughly for several hours with a 2-quart bowl and egg beater.
 * 4) Whip the chilled evaporated milk in the cold bowl with the cold egg beater.
 * 5) Add: 4 Tbs. lemon juice and
 * 1) In a 3 quart bowl:
 * 2) Combine: 1 cup Peanut butter with
 * 3) 1 can condensed milk and
 * 4) 1/4 cup milk
 * 5) Fold the whipped mixture carefully into the Peanut butter mixture, until smooth.
 * 6) Pour into freezer trays or into a 6-cup mold and freeze.