Catfish Sate

Description
A catfish recipe.

Ingredients

 * 2 tablespoons vegetable oil
 * 3 cloves garlic, minced
 * 1 teaspoon grated lime zest
 * 2 tablespoons lime juice
 * 1 tablespoon curry powder
 * 1 teaspoon sugar
 * 1 teaspoon soy sauce
 * 1/2 teaspoon cayenne pepper
 * 1 pound U.S. Farm-Rasied Catfish fillets, cut into bite-size pieces
 * Cooked rice for serving
 * Spicy Peanut Sauce (ingredients follow)
 * 1/2 teaspoon cayenne pepper
 * 2 tablespoons vegetable oil
 * 1 medium onion, chopped
 * 1 cup cream of coconut
 * 1 cup peanut butter
 * 1/2 cup milk
 * 1 teaspoon grated lime zest
 * 1 tablespoon brown sugar
 * 2 teaspoons soy sauce
 * 1/2 teaspoon curry powder
 * 1/2 teaspoon ground cinnamon

Directions
1. Mix oil, garlic, lime zest, lime juice, curry powder, sugar, soy sauce and cayenne pepper in a shallow dish. Add catfish fillet pieces, stirring and tossing until well coated. Cover with plastic wrap and refrigerate for 1 hour to marinate.

2. Preheat the oven to 350°F.

3. Place catfish pieces on a baking sheet. Bake for about 20 minutes or until fish flakes easily when tested with a fork. Serve with Spicy Peanut Sauce and rice.

4. For Spicy Peanut Sauce: Heat oil in a large skillet over medium heat. Add onion and sauté until tender. Stir in the remaining ingredients. Reduce the heat to low and cook for 5 minutes or until thickened to desired consistency. Makes about 3 cups.