Cottage Cheese Paste

Description
In Romanian: Pasta de brinza de vaca

Ingredients

 * 14 oz / 400 g cottage cheese
 * 7 oz / 200 g butter
 * ½ cup sour cream
 * 2 eggs
 * ¼ cup milk
 * 4 oz / 100 g raisins
 * 2 oz / 50 g ground walnuts
 * salt
 * 1 cup confectioner's sugar
 * vanilla

Directions

 * 1) Sieve or grind the cheese.
 * 2) Beat the eggs with the sugar, add milk, salt, vanilla and set on the range, stirring until it starts to thicken.
 * 3) Remove from heat, add butter, mix well.
 * 4) When the mixture is almost cold, add cheese, sour cream, raisins and walnuts.
 * 5) Put this mixture into a cloth, tie tightly and weigh down with something heavy for 5 – 6 hours.
 * 6) Keep refrigerated.
 * 7) Then remove from the cloth and cut like a layer cake.