Banana Kiwi Pudding

Description
Makes 4 servings

Ingredients

 * 1 1/3 cups cooked rice
 * 1 1/3 cups skim milk
 * 1 teaspoon vanilla extract
 * Low-calorie sugar substitute to equal 2 tablespoons sugar
 * 1 ripe banana
 * 1/4 cup whipping cream, whipped
 * 2 kiwi fruit, sliced, for garnish

Directions
Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy, 5 to 8 minutes, stirring frequently. Remove from heat; cool. Stir in vanilla and sugar substitute.

Just before serving, mash banana; fold banana and whipped cream into pudding. Garnish with kiwi fruit slices.