Cherried Scalloped Sweet Potatoes

Descriptions
Try this the next time you make sweet potatoes.
 * Contributed by World Recipes Y-Group
 * Yield: 8 to 10 servings

Ingredients

 * 3½ lb sweet potatoes, canned or fresh
 * 1 lb tart cherries, drained
 * 1 tbsp butter or margarine
 * ⅔ cup brown sugar, firmly packed
 * ¼ cup granulated sugar
 * 1½ tsp salt
 * 1 cup water
 * 4 tbsp butter or regular margarine
 * ½ cup orange juice
 * ½ lb marshmallows

Directions

 * 1) If using raw sweet potatoes, pare and cut into clices ½ to ¾ inch thick. If you are using canned sweet potatoes, drain them before cooking.
 * 2) Place in a saucepan and add 1 cup of water; cook until tender.
 * 3) Using 1 tablespoon of butter, grease a 9 x 13 x 2-Inch baking pan; add the sweet potatoes and cherries.
 * 4) Combine the remaining ingredients (except the marshmallows) in a saucepan and cook until you have a thin syrup.
 * 5) Pour the syrup over the sweet potatoes and cherries.
 * 6) Bake in a 350 °F. Oven For 30 minutes or until the syrup thickens.
 * 7) Just before serving, top with marshmallows and return to the oven to brown.