Gari corn fufu

Ingredients

 * 200gr S&S gari
 * 150gr S&S cornmeal
 * salt and pepper to taste
 * 300ml water or stock
 * 500ml water or stock

Directions

 * 1) Place salt and pepper in heavy or non-stick saucepan and add gari, cornmeal, and sir until smooth.
 * 2) Add stock, salt and pepper and cook over medium heat, stirring with a wooden spoon, for about 10 to 15 minutes, gradually the fufu will thicken and when very stiff it will form a thick mass then remove from heat.
 * 3) Using wet hands mold the mash into flat, round or oval shapes.