Zucchini-Carrot Bread

Ingredients

 * 3 eggs
 * 1 cup oil
 * 1 tsp vanilla
 * 1 cup chopped walnuts (or another nut if you prefer)
 * 2 cups sugar
 * 1 tsp salt
 * 2½ cups shredded zucchini
 * 1½ cup shredded carrot
 * 2 tsp baking powder
 * 2 tsp baking soda
 * 3 tsp cinnamon
 * 2½ cups flour

Directions

 * 1) Beat at eggs oil and vanilla together
 * 2) In a separate bowl mix together sugar, salt, baking soda and cinnamon
 * 3) Add zucchini, carrots, nuts and blend thoroughly
 * 4) Add rest of dry ingredients, mix thoroughly
 * 5) Pour into two 9x5 greased and floured loaf pans. Bake at 350 °F for slightly over an hour