Filipino-Style Barbecue Sauce

Description
This barbecue sauce is great for meat and poultry and adds a slight spice to the sauce.

Ingredients

 * 1/2 cup soy sauce
 * 1/2 cup apple cider vinegar
 * 1 head garlic, minced
 * 1 onion, finely chopped
 * 1 cup of diet Sprite or calamansi juice
 * 1 teaspoon lime juice
 * 1 teaspoon ground black pepper
 * 3 tablespoons of brown or white sugar
 * 1/2 cup of banana or tomato catsup
 * 1/2 cup oyster sauce
 * 1 tbsp chili garlic sauce
 * 3 teaspoons of brown sugar
 * 3 tablespoons of chili powder

Directions

 * 1) Mix all ingredients well and marinate meat for 2 to 4 hours at least. Overnight is preferred.
 * 2) Prior to cooking meats, remove from marinade. Reduce marinade by boiling and use as glaze on the meat while cooking.