Asparagus in the Flemish Manner

Description
An excellent dish for the vegetarian who wants a fine tasting Asparagus made in Flemish style ! Cooking / Prep time is 35 minutes and requires average cooking skills.

Ingredients

 * 2 Bunches Asparagus
 * 4 eggs
 * 100 g Butter
 * 1 bunch Parsley
 * Pepper
 * salt

Directions
Boil 8 cups of lightly salted water. Add the Asparagus and cook for about 20 minutes In the meantime cook the eggs Mash the yolks and the egg whites separately Mince the Parsley Melt the butter and serve in a preheated sauce boat. Arrange the Asparagus on a dish Cover with the mashed egg Yolks (not on the tips) Put the mashed egg whites over the mashed egg yolks and lastly decorate with Parsley. Serve the melted butter separately (it has to be poured over the dish).