Honey-Vinegar Dressing

Source: High Cotton Cookin': A Collection of Southern Country Recipes by Mary E. Abramson, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9
 * downloaded from Glen's MM Recipe Archive
 * Yield: 12 Servings

Ingredients

 * 1½ tsp salt
 * 1 tsp paprika
 * ½ tsp dry mustard
 * ¼ tsp black pepper
 * ¼ tsp lemon pepper
 * 1⅓ cup oil
 * ¾ cup honey
 * ¾ cup cider vinegar

Directions

 * 1) Shake all ingredients, except honey and vinegar, in a quart jar.
 * 2) Stir honey into vinegar until blended.
 * 3) Add to oil mixture and shake.
 * 4) Can be stored in refrigerator for several weeks.