When Pigs Fly Appetizers

Description
serves 3-4

Ingredients

 * 4 Boneless Pork Chops, cut into 3/4-inch cubes
 * 2 teaspoons vegetable oil
 * 1 bottle (14-ounce) hot-style catsup
 * 3 tablespoons honey
 * 2 tablespoons lemon juice
 * 2-3 teaspoons hot pepper sauce
 * 1 teaspoon dried thyme, crushed
 * 1/2 teaspoon dried rosemary, crushed
 * 1/2 teaspoon lemon pepper

Directions

 * 1) In a large skillet heat oil over medium-high heat.
 * 2) Cook and stir Pork cubes for 4–5 minutes or until Pork is just done.
 * 3) Remove excess fat from skillet; reduce heat to low.
 * 4) Add remaining ingredients to skillet, stirring to coat Pork cubes. Cover and cook about 1 minute or until heated through.
 * 5) Transfer to warm serving dish; serve with toothpicks.