Ham-Cheese Cornucopias

Description
A traditional recipe of Ham-Cheese, it's not only in Belgium known but also in the Netherlands. Enjoy !

Ingredients

 * 1 recipe sour cream Pastry—recipe aside1 pound cooked Ham -- sliced 5/8" thick
 * 1/2 cup Boursin Cheese
 * sour cream Pastry
 * 1 cup presifted all-purpose flour
 * 1/2 teaspoon salt
 * 1/3 cup + 1 tablespoon softened butter
 * 1/4 cup sour cream

Directions

 * Special equipment: 2 1/2-inch round cookie cutter.
 * Prepare the sour cream dough by combining all pastry ingredients.
 * Knead lightly, then roll it out 1/4-inch thick.
 * Cut the Ham into sticks 5/8" x 1 1/2".
 * Spread the Boursin Cheese lightly over the entire surface of the dough.
 * Cut 30 rounds of dough with the cookie cutter.
 * Place a Ham stick in the center of each circle.
 * Fold the bottom edges together and press lightly to form a cornucopia.
 * Bake on a well-greased baking sheet 15 to 20 minutes at 350 °F.