Bacon and Tomato Rice Cakes

Description
Makes 4 servings.

Ingredients

 * 4 lightly-salted rice cakes
 * 1 4-ounce container French onion spreadable cheese
 * 4 tomato slices
 * 1 cup (4 ounces) shredded mozzarella cheese
 * 4 slices bacon, cooked and crumbled

Directions
Place rice cakes on baking sheet. Spread French onion cheese evenly on each rice cake; top with tomato slices, mozzarella cheese, and crumbled bacon. Broil at 400 degrees 3 to 5 minutes. Serve immediately.