Sarma

Description
8 servings



Ingredients

 * 2 large cabbage heads
 * boiling water
 * 6 slices bacon; chopped
 * 1 large onion; chopped
 * 1 can tomato soup (10½ oz size)
 * 2 eggs
 * 2 tsp salt
 * ½ tsp pepper
 * 1 tsp paprika
 * 2 tsp Worcestershire sauce
 * ¾ lb ground beef
 * ¾ lb ground pork (can be replaced with more ground beef)
 * ¾ lb ground ham (can be replaced with more ground beef)
 * ⅔ cup cooked rice

Directions

 * 1) Remove bruised leaves from cabbage and cut out center core.
 * 2) Pour boiling water over cabbages to soften.
 * 3) Meanwhile, saut‚ bacon and onion until bacon is done.
 * 4) Add half the tomato soup.
 * 5) Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham.
 * 6) Add bacon mixture and rice and mix thoroughly.
 * 7) Separate cabbage leaves and drain.
 * 8) Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends.
 * 9) Place rolls in layers in dutch oven or heavy kettle.
 * 10) Chop small unused leaves and place over to.
 * 11) Pour remaining soup and add enough water to cover rolls.
 * 12) Cover and simmer 2 to 2½ hours.