Arame Rice Patties

Ingredients

 * 1½ cup brown rice, cooked
 * egg replacer for 1 egg
 * 1½ cup whole grain breadcrumbs
 * ⅓ cup onion, finely chopped
 * ⅓ cup arame, soaked
 * 2 tbsp natto or other type of miso
 * 1 tsp thyme
 * 2 tbsp tahini

Directions

 * 1) Place all the ingredients in a large bowl.
 * 2) Mix well, using your hands if necessary.
 * 3) Shape the mixture into 6 small patties, using your hands to firmly press the mixture together.
 * 4) Heat a small amount of oil in a skillet.
 * 5) Place the patties in the skillet and cook over medium heat until they are brown on the bottom.
 * 6) Turn the patties over and brown them on the other side.
 * 7) Serve these patties with soup, in place of bread, or with a bean or tofu dish.