Coco - Banana Salad

Ingredients

 * 1 cup red kidney beans or black beans, cooked
 * 1 cup quinoa
 * 2 corn on the cob, kernels removed
 * 400 g pumpkin, cubed
 * 1 large red capsicum, diced
 * 1 large tomato, diced
 * 1 red onion, diced
 * 1 bunch coriander, chopped
 * 2 teaspoons olive oil
 * 1 teaspoon ground cumin
 * sea salt
 * black pepper
 * 1 lemon juice

Directions

 * I a pot, combine quinoa, pumpkin, red kidney beans and corn kernels.
 * Boil until the quinoa is cooked and the pumpkin is soft
 * Meanwhile, heat the oil in a fry pan, and combine the cumin, onion and capsicum and fry until fragrant.
 * Add the onion mixture to the quinoa mixture, season with salt, pepper and add the lemon juice.
 * Stir to combine, and serve.