Broad Bean and Bacon Soup

Ingredients

 * 225 g (8 oz) broad beans - shelled
 * 225 g (8 oz) peas - shelled
 * 1 large onion - chopped
 * 450 ml milk
 * 300 ml vegetable stock
 * 2 rashers back bacon - rinded, grilled and chopped

Directions

 * 1) Simmer the beans, peas, onions, milk and stock together for 20 minutes, until the vegetables are tender.
 * 2) Liquidise some or all of the soup if you like.
 * 3) Reheat gently if liquidised.
 * 4) Serve garnished with the bacon.