Amaretto Peach Cheesecake

Ingredients

 * 3 tb Margarine
 * 1/3 c Sugar
 * 1 Large Egg
 * 3/4 c Unbleached All-purpose Flour
 * 24 oz Cream Cheese, Softened
 * 3/4 c Sugar
 * 3 tb Unbleached All-purpose Flour
 * 3 Large Eggs
 * 16 oz Canned Peach Halves
 * 1/4 c Almond Flavored Liqueur

Directions

 * 1) Peach halves should be drained, and then pureed.
 * 2) Combine margarine and sugar until light and fluffy.
 * 3) Blend in egg. Add flour; mix well.
 * 4) Spread dough onto bottom of 9-inch springform pan.
 * 5) Bake at 450 degrees F., 10 minutes.
 * 6) Combine cream cheese, sugar and flour.
 * 7) Mixing at medium speed on electric mixer until well blended.
 * 8) Add eggs, one at a time, mixing well after each addition.
 * 9) Add peaches and liqueur; mix well. Pour over crust.
 * 10) Bake at 450 degrees F., 10 minutes.
 * 11) Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
 * 12) Loosen cake from rim of pan; cool before removing rim of pan.
 * 13) Chill.
 * 14) Garnish with additional peach slices and sliced almonds, if desired.