Breakfast Scrapple of Pork

Description
From my Aunt Maggie’s Collection. Dated 1922

Ingredients

 * 1-1/2 pounds Pork shoulder
 * 1-quart cold water
 * 1-cup corn meal
 * 2 teaspoons salt
 * 1/8-teaspoon pepper

Directions

 * 1) Cut the Pork into small pieces and crack the bone and put it all into a large kettle.
 * 2) Add the cold water and cook until the meat is tender.
 * 3) Remove the bone and measure the liquid that remains.
 * 4) Add enough water to make one quart.
 * 5) Heat to the boiling and stir in the corn meal.
 * 6) Add salt and pepper and cook for 2 hours.
 * 7) As you cook this you’ll see the meat turning into shreds.
 * 8) Cool.
 * 9) When ready to use, cut into slices and sauté.

Contributed by
Cat's Recipes Y-Group