Eggnog Parfait Pies

Ingredients

 * 1 pack lemon-flavored gelatin
 * 1 cup hot water
 * 1 pint vanilla ice cream
 * ¼ tsp nutmeg
 * ¾ tsp rum flavoring
 * 2 well-beaten egg yolks
 * 2 stiff-beaten egg whites
 * 4 to 6 baked pastry tart shells
 * whipped cream
 * candy decorettes

Directions

 * 1) Dissolve gelatin in hot water.
 * 2) Cut ice cream in 6 chunks; add to gelatin and stir till melted.
 * 3) Chill until partially set.
 * 4) Add nutmeg and flavoring.
 * 5) Stir in egg yolks; fold in egg whites.
 * 6) Pour into cooled tart shells; chill till set.
 * 7) Top with whipped cream and sprinkle with candy decorettes.