Brown Rice Olive Salad

Description
Makes 4 servings.

Ingredients

 * 2 cups cooked brown rice (cooked in chicken broth), cooled to room temperature
 * 1/2 cup sliced celery
 * 1/2 cup sliced ripe olives
 * 1/4 cup finely diced onion
 * 1/4 cup finely diced red pepper
 * 1/4 cup bottled Italian salad dressing
 * Lettuce leaves

Directions
Combine rice, celery, olives, onion and red pepper in large bowl. Pour salad dressing over rice mixture; toss lightly. Serve on lettuce leaves