Japanese Cocktail

Description
Japanese Cocktail from Jerry Thomas' Bartender's Guide or How to Mix Drinks, out of copyright
 * Serves: 1

Ingredients

 * 1 tablespoon orgeat syrup
 * 2 dashes bitters
 * 1 wine-glass of brandy
 * 1 or 2 pieces of lemon peel

Directions

 * 1) Fill the tumbler one-third with ice, stir well with a spoon, and strain into a cocktail glass.