Anko

Ingredients

 * 1 cup azuki beans
 * 10 cups water
 * ⅓ cup sugar

Directions

 * 1) Put 4 cups of water in a pan and add azuki beans.
 * 2) Put the pan on high heat and bring to boil.
 * 3) Stop the heat and drain the water.
 * 4) Put 6 cups of water in a pan and add the boiled azuki beans.
 * 5) Put the pan on low heat and simmer the beans for an hour until soft.
 * 6) Remove excess water from the pan and add sugar.
 * 7) Stir the azuki beans on low heat for a few minutes until thickened.