Cucumber Salad Persian-style

Description
A cool salad with a difference on a hot summers night.

Ingredients

 * 3 peeled cucumbers


 * 2 1/2 cups plain yogurt


 * 3 spring onions, finely chopped


 * 3/4 cup Raisins


 * 1/2 cup walnuts


 * salt and pepper


 * 1 teaspoon dried mint

Directions

 * Halve and deseed cucumbers.


 * Dice cucumbers and sprinkle with salt.


 * Leave to drain 20–30 minutes.


 * Rinse cucumbers, dry and place in a bowl.


 * Mix in yoghurt then remaining ingredients.


 * Cover and chill 1–2 hours.