Salmon with Panko Crumbs

Ingredients

 * 2 pounds of salmon filet (serves 6 people)
 * ¼ teaspoon paprika
 * 6 T. virgin olive oil
 * 1 cup of panko bread crumbs
 * Salt and pepper
 * 1 t. lemon juice

Directions

 * 1) Brush salmon with olive oil and season with salt, pepper and paprika on both sides
 * 2) Let sit for ten minutes
 * 3) While sitting,season panko crumbs on a separate bowl with salt and paprika to taste
 * 4) Place salmon (skin side down) on a greased baking dish and sprinkle the top with seasoned panko crumbs
 * 5) Bake for 10 minutes or until salmon is flaky, drizzle with lemon juice if desired