Sweet and Sour Red Cabbage

Description
The recipe is from Taste of Home magazine and is credited to Karen Gorman.



Ingredients

 * 1/4 cup cider vinegar
 * 2 tablespoons brown sugar
 * 1/2 teaspoon caraway seeds
 * 1/2 teaspoon celery seeds
 * 4 cups shredded red cabbage
 * 1 cup thinly sliced onions
 * salt and pepper

Directions
In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.

Place cabbage and onion in a saucepan; add a small amount of water.

Cover and steam until tender, about 15 minutes.

Add vinegar mixture and toss to coat.

Season with salt and pepper.

Serve warm.