Braised Lamb

Ingredients

 * 500 g lamb
 * 750 g potatoes
 * 200 g tomatoes
 * 300 g eggplant
 * 200 g string beans
 * 1 onion
 * salt, pepper
 * parsley or kindza (coriander)

Directions

 * 1) Wash the meat and cut into pieces (2 or 3 per portion).
 * 2) If available, use a 2 or 3 litre stoneware casserole.
 * 3) Add finely chopped onion, chunks of potatoes, tomatoes cut in half, string beans from which the strings have been removed, diced eggplant, parsley greens or kindza.
 * 4) Season with salt and pepper.
 * 5) Add two cupful of water.
 * 6) Cover with a lid and bake for 1 to 2 hours.
 * 7) Serve in the casserole.