Talk:Gibanica I/@comment-66.82.9.17-20100408232630

I love this reciepe. This is a great healthier version of the classic Serbian dish. Make sure it is cooked thoroughly and you use lots of filo pastry. A common mistake is to make it too watery by not adding enough filo...it can turn out as a goopy mess. I added another hour the baking time and it was perfectly delicious!