Chicken Pulao - Goan Style

Prep Time: 45 mins

Cook Time: 60 mins

Yields: Serves : 4

Ingredients
Boneless Chicken - 400 gm (cut into 3" cubes)

Salt - 1 1/2 tsp

Basmati Rice - 250 gm (1 1/4 cup)

Oil - 3 tbsp

Cinnamon - 3 to 4 pieces (1" each)

Green Cardamoms - 3 to 4

Cloves - 3 to 4

Onions - 2 (grated)

Garlic Paste - 1 tsp

Ginger Paste - 1 tsp

Tomatoes - 3 (chopped)

For The Garnish :

Smoked Ham - 100 gm (cubed)

Directions
1. Place chicken, salt and 4 cups of water in a pan and cook on low heat for 15 mins.

2. Wash Rice and soak in water for half an hour. Drain.

3. Heat oil in a pan and add cinnamon, green cardamoms, cloves, onions, garlic paste & ginger paste. Fry till onions are brown.

4. Add rice and continue frying for 8-9 minutes.

5. Stir in tomatoes and cook for 7-8 minutes.

6. Add chicken with 3 cups stock. Cover the pan and cook on low heat till rice is tender and dry.

7. Place the pulao in a platter and garnish with smoked ham.

7.