Mango-Papaya Jam

Description
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Ingredients

 * 8 cups papaya slices
 * 8 cups mango slices
 * 8 cups Sugar
 * 4 cups water

Directions
Cook mango slices in 2 1/2 cup water until tender. Cook papaya slices in 1 1/2 cups water until soft. Combine mango & papaya with Sugar and cook slowly until thick. Pack in hot sterilized jars and seal. Process in Boiling water Bath for 10 minutes.