Avocado Sauce

Ingredients

 * 2 California avocados, peeled and cubed
 * ¾ Cup half and half
 * 2 Tbsp Land O’Lakes Butter
 * 1 garlic clove, minced
 * 3 Tbsp chopped fresh basil
 * ¼ tsp salt
 * ¼ tsp pepper

Directions
Process avocados and half-and-half in a food processor or blender, stopping to scrape down sides.

Set aside.

Melt butter in a small skillet over medium heat.

Add garlic and sauté for 1 minute.

Add avocado mixture and cook, stirring often, until thoroughly heated.

Stir in basil, salt, and pepper.