Hot Dog Stew

Serve this with cucumber salad, and a crusty French bread. This is quick, warming for the winter, and delicious. It's an old family recipe that Jewish-Hungarians have been making for a gazillion years. Use kosher hot dogs, of course.

Ingredients

 * 4 potatoes
 * 1 medium Onion, chopped
 * 2 garlic cloves, chopped
 * 1 teaspoon paprika
 * 1 teaspoon salt
 * 1/4 teaspoon caraway seed
 * 2 frankfurters

Directions

 * 1) Peel potatoes, and slice them into 1/4- inch slices.
 * 2) Saute chopped Onion in a little oil. Add garlic. When onions are soft, add paprika.
 * 3) Throw in the potatoes. Add salt and caraway seeds. Add enough water to barely cover. Stir well, cover and simmer for about 15 minutes.
 * 4) Lay the frankfurters on top of the potatoes. Cover, and simmer again for about 10 minutes, or until potatoes are done.
 * 5) Serve immediately.