Dilled Chicken Rice Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 1 1/2 cups cooked chicken, cut into strips
 * 2 medium tomatoes, seeded and chopped
 * 1/2 cup thinly sliced celery
 * 1/4 cup sliced green onions
 * 2 tablespoons chopped fresh parsley
 * 3 tablespoons red wine vinegar
 * 1 tablespoon olive oil
 * 1 tablespoon Dijon mustard
 * 2 tablespoons fresh dill or 1-1/2 teaspoons dried dill weed
 * 2 cloves garlic, minced
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 2 teaspoons grated Parmesan cheese (optional)

Directions
Combine rice, chicken, tomatoes, celery, onions and parsley in large bowl; set aside.

Combine vinegar, oil, mustard, dill, garlic, salt, pepper and Parmesan cheese in small jar with lid. Shake to combine. Pour dressing over rice mixture; toss lightly. Cover and chill for 1 to 2 hours.