Kukulhu bis Riha

Ingredients

 * 8 each eggs( hard boiled and shelled)
 * 200 gram potatoes, peeled and cut into halves
 * 4 tablespoon Coriander curry powder
 * 110 gram Onion, thinly sliced
 * 4 each garlic cloves, thinly sliced
 * 1 each cherry pepper, cut into halves
 * 6 each curry leaves
 * 1 each Raan’baa leaves
 * 50 ml coconut oil
 * 100 ml coconut cream
 * 200 ml coconut milk
 * water sufficient to cover the potatoes being cooked
 * salt to season

Directions

 * 1) Heat the oil. Add the onions, garlic, curry leaves, cherry pepper and Raan’baa leaf and fry until the onions are browned.
 * 2) Add in the potatoes and fry slightly. Add in coconut milk, water, curry powder and seasoning. Boil over a moderate heat until the potatoes are well cooked.
 * 3) Add in eggs and cook until the sauce has thickened. Add in the coconut cream, adjust the seasoning and remove from heat.