Eggnog Mold

Ingredients

 * 2 pack gelatine, unflavored
 * ½ cup cold water
 * 1 can eggnog, chilled
 * 1 cup almonds, ground
 * 1 can mandarin oranges, drained
 * Cool Whip to taste

Directions

 * 1) Sprinkle the two envelopes gelatine onto the water to soften.
 * 2) Place over low heat, stirring until dissolved.
 * 3) Add gelatin to the eggnog, add the almonds.
 * 4) Pour into an oiled 5-cup mold.
 * 5) Refrigerate until set, about 3 – 4 hours.
 * 6) Unmold and garnish with the mandarin oranges and Cool Whip.