Irish Shortbread

8     oz            Butter 4     oz            Caster sugar 8     oz            Plain flour 2     oz            Cornflour

1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a 350 oven until done. The amount of time is not listed in this recipe. Does anyone have any ideas? Maybe 20 minutes?

Contributed by :

 * World Recipes Y-Group