Couscous with Currants and Cumin

Ingredients

 * 1	 	cup water
 * 1 	 	cup couscous
 * 1/2 	 	cup currants
 * 2 	 	teaspoons olive oil
 * 1 	 	small onion, finely chopped
 * 2 	 	cloves garlic, finely chopped
 * 1 	 	tablespoon fresh ginger, finely grated
 * 1 	 	teaspoon cumin seed, toasted
 * 1 	 	 orange, grated (zest of)
 * 1 	 	tablespoon fresh coriander, finely chopped (cilantro)
 * salt
 * hot chili flakes

Directions
1. 	In saucepan, bring water to boil.

2. 	Stir in couscous and currants.

3. 	Cover and remove from heat. Let stand 5 minutes.

4. 	Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.

5. 	Saute 3 minutes or until tender.

6. 	Add cumin seeds.

7. 	Saute 1 minute. With fork, fluff couscous and currants.

8. 	Stir in onion mixture, orange zest and coriander.

9. 	Add salt and hot chili flakes to taste.