Ahi Tuna with Wasabi Ginger Glaze

Prep Time: 25 minutes

Cook time: 5 minutes

Serves: 4

Description
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Ingredients

 * 2 tablespoons low-sodium soy sauce, divided
 * 4 (6-ounce) tuna steaks (1 inch thick)
 * 2 tablespoons ginger marmalade (such as Dundee)
 * 2 teaspoons wasabi paste
 * Cooking spray
 * 2 tablespoons chopped fresh cilantro (optional)

Directions
1. Spoon 1 tablespoon soy sauce over fish; let stand 5 minutes. 2. Combine the remaining 1 tablespoon soy sauce, ginger marmalade, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk. 3. Heat a grill pan over medium-high heat and coat pan with cooking spray. 4. Add fish to pan; cook 2 minutes on each side. 5. Spoon marmalade mixture over tuna; cook 1 minute or until medium-rare or until desired degree of doneness. 6. Remove tuna from pan; sprinkle with cilantro (optional)

Serve with jasmine rice or mashed potatoes and green beans (or another fresh vegetable!)