Herbed Brown Rice

HERBED BROWN RICE Place 3 tablespoons cooking oil in 3 quart saucepan over medium heat. Add: 1/2 c. Chopped green onions 1 c. Brown rice Cook until rice is lightly browned, stirring occasionally. Stir in 3 cups beef broth, 1/2 teaspoon thyme leaves and 1/2 teaspoon marjoram. Heat to boiling, reduce heat, cover and cook 45 minutes or until rice is tender and all liquid is absorbed.

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 * Catsrecipes Y-Group