Creamy Potato Salad

Introduction
This light potato salad is mildly seasoned for the sensitive palate.

Info
Cook Time: About 10 minutes

Serves: 4

Ingredients

 * 1/3 cup plain low-fat yogurt


 * 1/3 cup mayonnaise


 * 1/4 tsp. finely minced or scraped onion


 * 1 sprig of parsley, finely chopped


 * 1/4 cup chopped celery or green pepper (optional)


 * 2 potatoes, boiled and diced


 * 2 hard-boiled eggs, diced


 * salt to taste

Directions
1.Blend yogurt, mayonnaise, onion, parsley, celery, and pepper. Stir in remaining ingredients. Cover and refrigerate for several hours.

Source

 * Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource -- original source of recipe

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