Microwave Boston Cream Pie

Microwave Boston Cream Pie


 * 1/3 Cup           granulated sugar
 * 2     Tablespoon    flour
 * 1                   egg -- Slightly Beaten
 * 3/4 Cup           milk
 * 1     Tablespoon    rum
 * 1/2 Cup           light corn syrup
 * 6     Ounce         Semi-Sweet chocolate chips
 * 1     Tablespoon    butter
 * 1/4 Cup           Half And Half or milk
 * 1/4 Teaspoon      vanilla extract
 * 18 1/2 Ounce         pk Yellow Cake Mix

Ingredients as Called For

On Package Label


 * 1. in a Medium-Sized, Heat-Resistant, Non-Metallic Bowl, Combine sugar, flour,egg And 1/4 Cup milk Together.


 * 2. Heat, Uncovered, in Microwave Oven 2 Minutes or Until Sauce is ThickenedAnd Smooth. Stir Every 30 Seconds.


 * 3. Place in Refrigerator to Chill.


 * 4. in a 1-Quart, Heat-Resistant, Non-Metallic Measuring Cup, Combine CornSyrup, chocolate Pieces And butter.


 * 5. Heat, Uncovered, in Microwave Oven 2 1/2 to 3 Minutes or Until chocolate IsMelted. Stir Occasionally.


 * 6. Gradually Stir in milk And vanilla. Blend Well.


 * 7. Heat, Uncovered, in Microwave Oven 1 1/2 Minutes. Chill in Refrigerator.


 * 8. While Custard And Topping Are Cooling, Prepare Cake Mix According ToPackage Directions.


 * 9. Grease Two 8-Inch, Heat-Resistant, Non-Metallic Cake Pans. Divide BatterBetween Each Prepared Cake Pan.


 * 10. Cover Each Cake Pan With Clear Plastic Wrap And Heat in Microwave Oven 6Minutes or Until a Toothpick Inserted in The Center Comes Out Clean.


 * 11. Invert Cakes Onto a Cooling Rack.


 * 12. When Cake Has Cooled, Place One Layer on Serving Plate. Spread ChilledCustard on Top.


 * 13. Place Other Layer on Top of Custard And Spread Chilled chocolate SauceOver Top And Let Drizzle Down Sides.

Enjoy.

contributed by :
* World Recipes Y-Group