Layer Salad

Layer Salad

1 package lemon jello - (8-serving size) 1 tablespoon white vinegar 2 bananas - sliced 1 15 1/4 oz. can pineapple tidbits - drain, reserve juice 1 1/2 cups miniature marshmallows

Toppping: 2 tablespoons flour - rounded 1 egg dash of salt 1/2 cup sugar 2 tablespoons butter 1 package Dream Whip

Prepare lemon jello according to package directions, then add the vinegar, bananas, pineapple and marshmallows to the jello. Pour into 9 X 13-inch dish and refrigerate until set.

Topping: Add enough water to pineapple juice to make 1 cup. Add flour, egg, salt and sugar to juice. Cook until thick, then add butter. Let cool completely, then prepare 1 package of Dream whip, as directed and add it to the cooked topping. Spread the mixture over the jello layer and refrigerate.

NOTE: Jello can be sugar-free. The taste doesn't change.

Make sure the jello layer is completely set & make sure your cooked topping is completely cool before you put that on the jello. You can make the jello layer & cooked topping the night before & just put the topping in the fridge overnite & then add the Dream whip the next day. You can use Cool whip instead of the Dream whip. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :
* World Recipes Y-Group