Fried Lampuki

Description
Serves 4.

Ingredients

 * 800g. Lampuki
 * vinegar
 * salt and pepper
 * olive oil
 * lemon
 * flour

Directions

 * 1) Cut off the head and tail of the fish and clean carefully wash and cut the fish into four portions pass through the sifted flour season and fry both sides on a very low heat till golden.