Turkey and Cranberry Salad

Description
Turkey & Cranberry Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 4

Ingredients

 * 10 ounces, cooked turkey breast, cubed
 * 1 red apple, cored and cut into bite-sized pieces
 * ¼ cup dried cranberries
 * 1 orange, peeled and cut into bite-sized pieces
 * 3 tablespoons sliced almonds
 * 1 cup jellied whole-berry cranberry sauce
 * ¼ cup, thawed frozen orange juice concentrate
 * 4 cups lettuce, torn into small pieces

Directions

 * 1) In a medium bowl, combine the turkey, apple, cranberries, orange and almonds. Toss until combined.
 * 2) In a small bowl, whisk together the cranberry sauce and orange juice concentrate then pour over turkey mixture and mix until well-coated.
 * 3) Arrange lettuce leaves on 4 plates then place an equal portion of the turkey mixture on top then serve.