Shrimp Salsa

Shrimp Salsa

Your favorite jar salsa Finely chopped red onions Finely chopped bell peppers Finely chopped celery (optional) Lots of small cooked shrimp (soak in fresh lemon juice for about 1/2 hr before making salsa)

Mix last four ingredients together, and then stir in enough jar salsa to coat and hold it all together, serve with tortilla chips, cucumber rounds, tortilla strips, pita triangles, etc. You determine amount of each ingredient upon personal taste; this is wonderful to serve as an appetizer before a Mexican meal with company

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Contributed by :
* World Recipes Y-Group