Tuna Roll Up

Tuna Roll Up - one of my favorite Saturday lunches from the late 1950s, early 1960s.

Yield: 4 Servings

Ingredients

1 tb lemon juice 1/3 c celery; finely diced celery 1/2 c mayonnaise 1 cn tuna fish; (7 oz) 2 c biscuit dough mixed 1 cn mushroom soap diluted with; -1/4 cup water

Instructions

Drain tuna and break into chunks. Mix in lemon juice, celery and mayonnaise. Prepare biscuit dough and roll out about 1/4 inch thick. Spread tuna mixture over dough and rollup as for jelly roll; seal edges. Cut into 1 inch slices. Bake on greased cookie sheet 425 for about 15-20 minutes. Serve with mushroom sauce.

Contributed by :

 * Catsrecipes Y-Group