California Caesar Salad


 * Yield - 3 cups of dressing

Ingredients

 * 12 each chicken breasts, boneless
 * 12 cups romaine lettuce, bite size pieces
 * 12 oz Caesar dressing (recipe follows)
 * 3 each California avocados
 * 36 croutons
 * 12 oz parmesan cheese, grated

Caesar dressing

 * 1 egg yolk
 * 1 oz red wine vinegar
 * 1 tbsp lemon juice
 * 2 tbsp water
 * 1 anchovy fillet each
 * 1 clove garlic
 * ½ cup olive oil
 * 2 oz Parmesan cheese, grated
 * salt and pepper to taste
 * 3 drops tabasco

Directions

 * 1) Grill chicken breasts.
 * 2) Dress lettuce with Caesar dressing.
 * 3) Seed, peel and slice the California avocado.
 * 4) Place greens in the center of the plate.
 * 5) Place avocado on top.
 * 6) Place chicken at the base of the avocado.
 * 7) Garnish with croutons and grated cheese.

Caesar dressing

 * 1) Combine egg, vinegar, lemon juice, water, anchovy and garlic in blender blend on high for 30 seconds.
 * 2) Slowly add the olive oil.
 * 3) Remove from blender and stir in cheese.
 * 4) Season with salt, pepper and tabasco.