Paal Payasam

Ingredients

 * 50 gm rice
 * 1 liter milk
 * 05 gm cardamom powder
 * 100 gm sugar (or Milkmaid)
 * 50 ml ghee
 * 50 gm cashew nuts
 * 25 gm raisins
 * Pinch of saffron

Directions
Wash and soak the rice for 1/2 an hour. Cook the rice in milk until soft.

Add cardamom powder, sugar and stir until the sugar is dissolved.

Heat ghee in a pan and add cashew nuts.

When the cashew nuts are slightly golden, add the raisins and sauté for 1 minute.

Soak saffron peels into the milk and mix them after coloring to the payasam.

Pour on the rice mixture and serve warm.