Griots

Ingredients

 * 2 pounds pork, cut in cubes
 * 1 cup chopped onions
 * 1/4 cup chives, chopped
 * 1/2 cup lime juice
 * 1/4 cup water
 * pinch of thyme
 * 1/4 teaspoon salt
 * 1/4 teaspoon black pepper

Directions

 * 1) Put all ingredients in bowl and allow to marinate a few hours.
 * 2) Drain.
 * 3) Heat some oil, brown meat, then add marinade and simmer over low heat 30 minutes covered.
 * 4) Remove lid and increase heat to eliminate any liquid.
 * 5) Serve hot.