Belgian Loaf

Ingredients:

1 cup sugar

1 cup raisins

1 cup milk

¼ lb shortening

1 egg

2 cups flour

½ tsp salt

½ tsp baking powder

½ tsp baking soda

Method:

In saucepan put; sugar, raisons, milk, and shortening and bring to a boil, cool.

Then stir in egg, 1 cup of flour, salt, baking powder, and baking soda.

Mix in the 2nd cup of flour.

Bake at 350°F for 45 min.