Manish Water

Ingredients

 * chopped up goat head
 * garlic to taste
 * escallion to taste
 * thyme to taste
 * pimiento seed to taste
 * salt to taste
 * 1 whole green pepper
 * black pepper
 * 1 pkg. chicken noodle
 * 3 – 6 green bananas
 * ½ lb yam
 * 3 small Irish potatoes
 * flour for dumpling
 * 2 cho cho (optional)
 * 1 whole Scotch bonnet pepper

Directions

 * 1) Wash chopped goat head.
 * 2) Put in a large pot (pressure cooker best) with enough water to cover the meat.
 * 3) Add 3 teaspoons salt, 8-10 seeds of pimiento and 5 crushed garlic cloves and let cook.
 * 4) Cook on a medium/high stove till meat is tender.
 * 5) Add more water and and also 1 pkg. chicken noodle.
 * 6) Peel and cut up potatoes and cho chos and add.
 * 7) Peel green bananas (or cut off the top and bottom and slit in skin).
 * 8) Add peel and add yam when bananas are almost cooked.
 * 9) Add dumplings
 * 10) When almost done add black pepper, thyme, a couple pimiento seeds, escallion, whole Scotch bonnet pepper (do not let it burst open) and let simmer.
 * 11) Serve hot.