Four-cheese Spread

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Makes about eight ½ cup ramekins or 3 generous 8 oz balls

Ingredients

 * 1 pkg. (8 oz) cream cheese
 * 1 pkg. (8 oz) blue cheese, crumbled
 * 1 cup grated Port du Salut or Wisconsin brick cheese
 * 1 container cottage cheese (8 oz)
 * freshly ground black pepper

Directions

 * 1) With all ingredients at room temperature, in food process or blender, mix cream cheese, blue cheese, port du salut or wisconsin brick cheese and cottage cheese until smooth.
 * 2) Divide mixture among ramekins or form into 3 balls.
 * 3) Sprinkle ramekins with freshly ground black pepper.
 * 4) Wrap in saran.
 * 5) Refrigerate up to 3 days.