Ddeokbokee

Ingredients

 * 8 oz ddeokbokee ddeok (tube shape rice cake)
 * 1-2 sheets fish cake, cut into bite size
 * 1/2 onion, roughly chopped
 * 1/4 cabbage, roughly chopped
 * 1/4 carrot - sliced,


 * 1 spring onion - chopped
 * 2 tbsp gochoojang (Korean fermented chili paste)
 * 1 tbsp gochoogaroo (Korean red chili powder)
 * 1 teaspoon minced garlic


 * 2 tsp sugar
 * 1 tsp soy sauce,pepper, sesame seeds

Directions
Put rice cake in a pot, add water to cover, cook until soft. Add go choo jang, go choo ga roo, Sugar, soy sauce, pepper. Bring to a boil, reduce to simmer until the sauce gets a little thick.

Add vegetables, cook for 2-3 minutes. Put cake in, simmer for another 1-2 minutes.

Finish with green onion and sesame seeds.

Serve hot.