Kerrieschotel

Description
As holland had many collonies in India, it imported tons of curry.

Thats why even the dutch kitchen uses it a lot, lik in this dish.

If you like you can add pieces of chicken for non-vegetarian people.

Ingredients

 * 2 onions, chopped
 * 2 1/2 tablespoons butter (or broth for lower fat)
 * 1 1/2 teaspoons curry powder
 * aroma seasoning (like Maggi or Kitchen Bouquet)
 * 1 1/2 cups raw long grain rice, cooked with
 * cornflake crumbs, mixed with
 * 1 tablespoon melted butter, for topping (or use broth for lower fat)

Directions
Saute onion in butter with curry powder until tender.

Add aroma seasoning.

Meanwhile cook rice.

Place meat mixture and rice in casserole dish.

Stir to combine and top with crumb mixture.

Bake approximately 20 minutes at 325 until brown and bubbly.