15-minute Creamy Fettuccini

15-Minute Creamy Fettuccini Alfredo

8     ounces        cream cheese -- cubed 3/4 cup           grated Parmesan cheese 1     stick         butter -- softened 1/2 cup           heavy cream 8     ounces        fettuccine -- cooked & drained 1/8 teaspoon      fresh grated nutmeg

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.

Enjoy.

Contributed by :

 * World Recipes Y-Group