Cuban Potato Salad

Description
This was a huge hit at our wedding. It went terrifically well with the whole roast pig we did ;-)!

Ingredients

 * 2 lbs small red potatoes or small yellow potatoes
 * salt

Salad stuff


 * 3/4 lb thick sliced Bacon, fried crisp and cut into 1/2 inch pieces
 * 1 1/2 cups diced red onions
 * 4 green onions, sliced
 * 3/4 cup dill pickles, chopped
 * 3/4 cup good quality green olives, chopped (with pimentos is okay, just good quality)
 * 1 tablespoon garlic powder

Dressing


 * 1 cup Mayonnaise
 * 1 tablespoon Dijon mustard
 * 2 teaspoons habanero sauce

Directions

 * Peel (or not) the potatoes and boil with a good bit of salt.
 * Drain and then cube when cool.
 * Add salad ingredients to potatoes.
 * Mix Dressing ingredients and then toss with salad ingredients& potatoes.
 * Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.