Rose Geranium Biscuits

Prep Time: 10 minutes

Cook time: 8-10 minutes

Serves: 4 dozen

Description
A recipe using Scented Rose Geranium leaves and flowers (Pelargonium Graveolens).

Ingredients

 * ½ cup butter
 * 1 cup sugar
 * 1 egg
 * ½ cup milk
 * 1 tsp rosewater
 * 2 tsp rose geranium leaves finely chopped
 * 2½ cups flour
 * 1½ tsp baking powder
 * 4 dozen small rose geranium leaves (or flowers) for garnish

Directions

 * 1) Preheat oven to 350°F (180°C).
 * 2) Cream butter and sugar together until light and fluffy.
 * 3) Beat in egg milk and rose water.
 * 4) Sift together dry ingredients and add them together with the chopped leaves to the creamed mixture stirring until well mixed.
 * 5) Drop heaped teaspoons onto lightly greased baking sheet and press a single rose geranium leaf deep into each cookie.
 * 6) Bake for eight to ten minutes.