Chicken and Mushroom Risotto

Description
Makes 6 servings.

Ingredients

 * 2 whole skinned and boned chicken breasts (about 1 pound)
 * 1 1/2 teaspoons seasoned salt
 * 1/4 teaspoon ground black pepper
 * 1 1/2 tablespoons vegetable oil
 * 1 large onion, sliced
 * 1 cup catsup
 * 1 16-ounce can sliced peaches (drain; reserve syrup)
 * 2 tablespoons soy sauce
 * 1 large green bell pepper, cut into squares
 * 3 cups hot cooked rice

Directions
Cut chicken in thin strips; sprinkle with seasoned salt and pepper. Cook in oil about 2 minutes. Add onion; continue cooking until onion is tender crisp. Blend catsup, peach syrup and soy sauce with enough water to make 2-1/2 cups liquid. Pour over chicken. Cover and simmer 20 minutes. Add green pepper and peaches. Replace cover and continue cooking 10 minutes longer. Serve over fluffy rice.