Pasta Salad with Avocado, Bell Pepper and Feta Cheese

Ingredients

 * 36 oz penne (or other short, tube Pasta)
 * 2 Cups Vinaigrette
 * 3 Cups Diced red bell pepper
 * 3 Cups Diced green bell pepper
 * 3 Cups feta Cheese
 * 2 Cups Chopped red onion
 * 1 ½ Cups black olives pitted, coarsely chopped
 * 1 ½ Tbsp Chopped garlic
 * ¾ Cup Chopped parsley
 * 4 Pounds California avocados

Directions
METHOD

Cook Pasta in salted, boiling water until just tender, about 10 minutes; drain well.

While still warm, toss with vinaigrette; cool.

Fold in remaining ingredients.

Plate 1-1/2 cups as an entrée salad or 1/2 cup as a side dish.