Continental Rice Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooled
 * 1 x 6½-ounce jar artichoke hearts, drained and quartered
 * 4 ounces fontina or Swiss cheese, cubed (1 cup)
 * 4 ounces cheddar cheese, cubed (1 cup)
 * 1 large tomato, peeled and coarsely chopped
 * ½ cup whole pitted ripe olives
 * ¼ cup sliced stuffed green olives
 * 1½ tablespoons capers, drained (optional)
 * ¼ cup prepared Italian dressing

Directions

 * 1) Combine rice, artichoke hearts, fontina cheese, cheddar cheese, tomato, ripe olives, green olives, capers and dressing; toss lightly.
 * 2) Serve on salad greens, if desired.