Sweet Potato Casserole with Raisins and Cookies

SWEET POTATO CASSEROLE

1 container Shedds Country Crock Mashed Sweet Potatoes 1/2 cup raisins 1/4 cup half and half 1 egg, beaten 2 tbs packed brown sugar 1/2 cup crushed ginger snap cookies 2 tbs Shedds Spread Country Crock spread, melted

Heat oven to 375 degrees.* In bowl, combine sweet potatoes, raisins, cream, egg and sugar. In shallow baking dish, spoon in potato mixture, set aside.

In bowl, combine cookie crumbs and 2 tbs Shedds spread. Sprinkle into potato mixture. Bake 30 min. or until heated through. LET STAND 15 MIN. BEFORE SERVING. GOES GOOD WITH TURKEY. Makes 6 servings.*

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 * Catsrecipes Y-Group