Herbed Savory Kale

Serves: 5

Ingredients

 * 2 1/2 pounds fresh kale
 * 1 clove garlic, cut in half
 * 1 1/2 teaspoons salt
 * 1/4 teaspoon dried leaf marjoram
 * 1/8 teaspoon pepper
 * 1/2 teaspoon sugar
 * 2 tablespoons cider vinegar, divided
 * 2 tablespoons butter or margarine

Directions

 * 1) Wash kale well. Cut off coarse stems and discard them.
 * 2) In a large saucepan, place kale, garlic, salt, marjoram, pepper, sugar and 1 tablespoon of the vinegar.
 * 3) Cover and cook 20–25 minutes or until just tender.
 * 4) Add remaining vinegar and butter.
 * 5) Heat only about 1/2 minute.
 * 6) Serve hot.

Source

 * Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe