Delicious Guacamole

Description
A delicious Recipe from the Azzura Point restaurant at the Loews Coronado Bay Resort.

Ingredients

 * 1 tbsp salt
 * 8 tomatillos
 * ½ cup coarsely chopped cilantro
 * ½ cup minced onion
 * 2 jalapeños minced finely
 * 4 California avocados, pitted and peeled
 * salt
 * pepper

Directions

 * 1) Over medium heat, bring 2 quarts of water to boil.
 * 2) Stir in salt and add husked tomatillos.
 * 3) Cook for 10 minutes. Remove tomatillos from water and purée in blender.
 * 4) Set aside.
 * 5) In medium mixing bowl, coarsely mash the avocado.
 * 6) Stir in cooled purée and rest of ingredients.
 * 7) Adjust seasoning with salt and pepper.
 * 8) Cover tightly with plastic wrap until ready to serve.