Golden Catfish Fillets

Golden Catfish Fillets 2 eggs 2 Tbsp. water 3/4 c. flour 3/4 c. cornmeal 1 t. garlic powder 6 to 8 catfish fillets In shallow bowl, beat eggs and water until foamy. In another shallow bowl, combine flour, cornmeal, garlic powder and a little salt. Dip fillets in eggs then coat with cornmeal mixture. Heat 1/4-inch oil in large skillet. Fry fish over medium-high heat for about 4 minutes on each side or until fish flakes easily with fork.

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 * Catsrecipes Y-Group