Homemade Labneh

Ingredients

 * 6 cups plain yogurt
 * 2 teaspoons salt

Directions

 * 1) In a large bowl stir the salt into the yogurt.
 * 2) Place the yogurt in the center of a piece of doubled cheese cloth or piece of soft cotton.
 * 3) Pull corners up and tie tightly.
 * 4) Suspend from a stationary object over a bowl (to catch liquid).
 * 5) Let this hang overnight or about 12 hours.
 * 6) When well drained it will be the consistency of cottage cheese.
 * 7) Remove from the cloth.
 * 8) Store covered in the refrigerator until needed.