Cajun-style Chicken Nuggets

Description
A new, red-hot alternative to the chicken nuggets, this countrified main poultry dish is made and packed with real spices and breadcrumbs and cooked to a great crisp.

Ingredients

 * 1 envelope onion soup mix
 * ½ cup plain, dry breadcrumbs
 * 1 ½ tsp. chili powder
 * 1 tsp. black pepper
 * 1 tsp. ground cumin
 * 2 lbs. boneless chicken breasts, sliced into 1-inch squares
 * cooking oil

Directions

 * 1) In a large bowl, combine onion soup mix, bread crumbs, chili powder, cumin, thyme, and black pepper.
 * 2) Dip chicken in the breadcrumb mixture, coating well.
 * 3) In a large skillet, heat ½-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and plain over rice, or with other main dishes.