Chicken in Peanut and Tomato Sauce

Ingredients

 * peanut oil
 * 1 chicken, cut into bite-sized pieces
 * 2 onions, cut up
 * 2 or 3 cloves of garlic, minced
 * 1 cup tomato paste
 * 1 cup peanut butter
 * 1 cup water
 * red pepper, black pepper, salt

Directions

 * 1) Heat a couple spoonfuls of oil in a deep pot.
 * 2) Add the chicken and fry it on both sides until it is browned.
 * 3) Remove the chicken and set aside.
 * 4) Fry the onions and garlic in the same pot.
 * 5) Stir in tomato paste.
 * 6) Reduce heat and simmer for a few minutes.
 * 7) Return chicken to pot.
 * 8) Stir in peanut butter and add enough water to make the mixture of tomato paste and peanut butter into a smooth sauce.
 * 9) Add red pepper, black pepper and salt to taste.
 * 10) Serve with fufu or Baton de Manioc.