Picasso Pesto

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 3 large garlic cloves
 * 1/2 cup pine nuts
 * 2/3 cup soy parm
 * 1 teaspoon salt
 * 1/2 teaspoon black pepper
 * 3 cups loosely packed fresh basil
 * 2/3 cup extra-virgin olive oil

Directions
With food processor running, drop in garlic and finely chop. Stop motor and add nuts, cheese, salt, pepper, and basil, then process until finely chopped. With motor running, add oil, blending until incorporated.