Football Deviled Eggs

Ingredients

 * 6 hard cooked eggs, peeled and cut lengthwise
 * 2 Tablespoons mayonnaise
 * 1 Tablespoon sweet pickle relish
 * 2 teaspoons spicy brown mustard
 * Salt and pepper to taste
 * Paprika
 * Chives (for decoration)

Instructions

 * 1) Using food processor S-blade, process egg yolks, mayonnaise, mustard, pickle relish, salt and pepper until smooth.
 * 2) Pipe yolk mixture into each egg white half. Sprinkle each egg with paprika.
 * 3) Cut the chives into small pieces so you can create the lines on the football, as seen in the photo above.

Source

 * Everyday Good Thinking