Tavče Gravče

Description
Tavche Gravche (Macedonian language Тавче гравче ; beans in a skillet) is traditional Macedonian dish. It involves boiling the beans first and then mixed with onion, peppers, tomato, oil, flour and various spices baked in a pottery saucepan.

Ingredients

 * 500g of white Beans
 * 1 Onion, 1 red paprika
 * 100ml of cooking oil
 * 2-3 pieces of red dry capsicum
 * pepper, salt, plain flour, parsley, mint

Directions

 * 1) Wash the Beans and leave them to stay in water over night.
 * 2) After that cook them till it starts boiling, drain the Beans and put them in another pot of hot water. Then add chopped Onion (1/2 of it) and capsicum.
 * 3) Continue to cook it till the Beans are soft but integral.
 * 4) If there is too much water left, drain the Beans.
 * 5) Fry the chopped Onion (the other 1/2) and paprika with one spoon of plain flour in cooking oil and then add this to the Beans.
 * 6) Put everything in a pottery saucepan and then pour some parsley, mint, pepper and salt on it.
 * 7) Put the saucepan in oven and bake for a while (the Beans shouldn’t be too dry).

Source

 * Tache Gravche on Wikipedia, original source of description licensed under the GNU Free Documentation License