Captain Fillipow's Chinese Ribs


 * Contributed by catsrecipes Y-Group
 * Source: my old recipes

Ingredients

 * 4 lbs back ribs
 * 2 cups hoisin sauce
 * 4 Tbsp catsup
 * 4 Tbsp honey
 * 4 Tbsp soy sauce
 * ⅔ cup orange marmalade

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Parboil ribs for 15 minutes in boiling water to cover.
 * 3) Drain and put in shallow foil-lined baking pan.
 * 4) Mix remaining ingredients and pour half the mixture over the ribs. Reserve remainder to use when serving ribs.
 * 5) Bake 45 to 60 minutes, basting with sauce in pan every 15 minutes.