Kenyan Irio II

Ingredients

 * 4 green corn cobs
 * 400 g beans
 * 4 potatoes
 * ½ kg spinach/pumpkin leaves
 * salt and pepper

Directions

 * 1) Boil the corn.
 * 2) Cut the kernels off the green corn cob.
 * 3) Boil the corn with the beans until soft.
 * 4) Peel and wash the potatoes and add the corn and the beans along with the chopped spinach.
 * 5) Boil together until the potatoes are soft.
 * 6) Season with salt and pepper and mash.