Floating Fruit Parfaits

Floating Fruit Parfaits 6 servings : 50 calories each - 6 g. carbs. - 1/2 cup sliced  strawberries 3/4 cup  boiling  water    1  pkg. (4-serving size) JELL-O  Brand Strawberry Flavor Sugar Free Low Calorie Gelatin   1/2  cup  cold  water    3/4  cup ice cubes    1  cup  plus  6 Tbsp. thawed COOL  WHIP LITE Whipped Topping, divided SPOON strawberries evenly into six parfait or dessert glasses. Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin; pour evenly over strawberries in glasses. Refrigerate 20 min. or until gelatin is set but not firm. ADD 1 cup of the whipped topping to remaining gelatin in bowl; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses. REFRIGERATE 1 hour or until firm. Top each parfait with 1 Tbsp. of the remaining whipped topping just before serving. Store leftover parfaits in refrigerator. variations: Orange sugar-free jello with canteloupe balls Jazz it up: add 1/2 cup seedless grapes with strawberries

____________________________________


 * See what's free at http://www.aol.com.

Contributed by :

 * Healthy Recipes For Diabetic Friends Y-Group