Teisen Nionod

Description
Onion Cake

Ingredients

 * 3 or 4 potatoes, peeled and sliced
 * 1 medium onion, finely chopped
 * butter or margarine
 * salt and pepper to taste

Directions

 * 1) Clean and peel the potatoes; slice into potato-chip size.
 * 2) Place slices in layer on the bottom of a liberally buttered casserole dish.
 * 3) Sprinkle a layer of chopped onion on top, and then repeat the process until ingredients are used, making sure the top layer is potatoes.
 * 4) Add pats of butter or margarine on top potato layer, along with salt and pepper to taste.
 * 5) Cover casserole dish with aluminum foil.
 * 6) Bake at 350 °F for about one hour; serve hot or cold.