Casava flour

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Name Variations

 * farinha de mandioca
 * casabe
 * manioc flour

About Casava flour
Wikipedia Article About Casava flour on Wikipedia

Cooked in various ways, cassava is used in a great variety of dishes. The soft-boiled root has a delicate flavor and can replace boiled potatoes in many uses: as an accompaniment for meat dishes made into purées, dumplings and gnocchi, soups, stews, gravies, etc.. Deep fried (after boiling or steaming), it can replace fried potatoes, with a distinctive flavor. Cassava flour can also replace wheat flour, and is so-used by some people with allergies to other grain crops. Tapioca and foufou are made from the starchy cassava root flour. Boba tapioca pearls are made from this root.

Casava flour Nutrition

 * Casava flour Nutrient Charts

Casava flour Recipes
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Casava flour Related Recipes

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