Mango Poppy Seed Cake

Cake

 * ⅔ cup sugar
 * ½ cup butter, softened
 * 2 tsp grated lemon peel
 * 1½ cups flour
 * 2 tbsp poppy seed
 * ½ tsp baking soda
 * ¼ tsp salt
 * ½ cup sour cream

Filling

 * 2 cups mango, chopped
 * ⅓ cup sugar
 * 2 tsp flour
 * ¼ tsp cinnamon

Glaze

 * ⅓ cup powdered sugar
 * 1 – 2 tsp milk

Directions

 * 1) Grease and flour 10" spring-form pan.
 * 2) For cake, beat sugar and butter until light and fluffy.
 * 3) Add lemon peel and egg.
 * 4) Beat 2 minutes.
 * 5) Combine flour, poppy seed, baking soda and salt.
 * 6) Add to butter mixture alternately with sour cream.
 * 7) Spread batter over bottom and 1 inch up sides of prepared pan.
 * 8) For filling, combine all filling ingredients and spoon over cake batter.
 * 9) Bake at 350°F for 45 – 55 minutes.
 * 10) Cool slightly and remove from pan.
 * 11) Combine glaze ingredients and drizzle over warm cake.