California Salad

Description
Makes 4 servings.

Ingredients

 * 2 cups hot cooked rice
 * 3 tablespoons vinaigrette dressing
 * 1/2 cup sliced fresh mushrooms
 * 1/4 cup red bell pepper strips
 * 1/4 cup sliced ripe olives
 * 3 tablespoons sliced green onions
 * 2 teaspoons snipped fresh basil leaves
 * salt and ground black pepper
 * fresh chives
 * curly endive
 * watercress
 * belgian endive
 * 3/4 pound cooked crab meat
 * lemon wedges for garnish
 * basil leaves for garnish
 * crab legs for garnish

Directions
Toss rice with dressing in large mixing bowl; cool. Add mushrooms, red pepper, olives, onions, basil leaves, salt and pepper; toss lightly.

Arrange chives, curly endive, watercress and Belgian endive on serving plate; top with rice salad, then with crab meat. Garnish with lemon wedges, basil leaves and crab legs.