Too Good to be Simple Salad

Description
Delicious shrimp, avocado, and artichoke salad.

Ingredients

 * 1 pound shrimp
 * 3 genuine California avocados cubed into 1 inch to ½ inch pieces
 * 1 pint of grape tomatoes halved
 * 3 jars of marinated artichoke hearts (do not drain)
 * ¼ cup minced red onion
 * 2 small cans of sliced black olives, drained
 * 2 tbsp vinegar of your choice
 * salt and pepper to taste

Directions

 * 1) Rinse the shrimp and drain well pour the jars of artichoke hearts into a large bowl, including the marinade.
 * 2) Pull the artichoke leaves off of the heart, discarding any that may be too hard to chew add the rest of the ingredients to the bowl and mix well.
 * 3) Let the salad marinate in the fridge for a couple of hours, and serve great with pasta.