Canadian Butter Tarts

Description
A buttery pastry encased sugary sweet custard studded with raisins and walnuts. We definitely "couldn't eat just one!"

Enjoy !

Ingredients

 * ¼ cup (1/2 stick) butter, softened
 * ½ cup brown sugar
 * ½ cup light corn syrup
 * 2 eggs
 * 1 teaspoon vanilla
 * ½ cup raisins
 * ½ cup chopped walnuts
 * 1 8-ounce box frozen pastry shells (the box should contain 8 shells)

Directions
Preheat oven to 325 degrees. Cream butter and brown sugar in a mixing bowl. Add corn syrup and eggs, stirring until well combined. Stir in the vanilla, raisins and walnuts.

Place pastry shells on a parchment paper-lined baking sheet. Divide custard among the 8 pastry shells. Bake for 35 minutes, until custard is set in the middle of each tart.

Makes 8 tarts.