Baked Custard

ingredients

 * 6                    eggs
 * 2         Teaspoons  vanilla Essence
 * 1/3          Cup  castor Sugar
 * 1             Liter  Hot milk -- Milk4
 * Ground nutmeg

directions

 * 1) whisk eggs, Essence And sugar Together in Bowl.
 * 2) gradually Whisk Ilk Into egg Mixture, Pour Into Lightly Greased Ovenproof Dish (6 Cup Capacity), Sprinkle With nutmeg.
 * 3) place in Baking Dish With Enough Boiling water to Come Halfway up The Side of Ovenproof Dish.
 * 4) bake, Uncovered in Moderate Oven About 45 Minutes or Until Custard is Firm.

contributed By:
This Y-Group is International. Good Food From All Parts of The World. a Place Where we Can Share The Wonderful Food From All Over The World.
 * World Recipes Y-Group