Stuffed Cherry Peppers

Ingredients

 * 3-4 jars mild cherry peppers
 * Proscuitto, chopped
 * Asiago or provolone, chopped
 * 1/2 - 1 c. olive oil
 * 2-4 cloves garlic, minced
 * 3-4 tsp. juice from pepper jars

Directions

 * 1) Cut tops off peppers and clean out insides. Mix prosciutto and Cheese; stuff peppers with mixture.
 * 2) Combine olive oil, garlic and pepper juice.
 * 3) Place stuffed peppers upside down in pan (stuffing side down).
 * 4) Pour olive oil mixture over peppers; marinate overnight.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group