Cajun Chicken Nuggets

Cajun Chicken Nuggets


 * 2 Packages Chicken Nuggets
 * 1 Cup apricot-pineapple Jam
 * 3 Tablespoons Dijon mustard
 * 1 Teaspoon cayenne pepper
 * 1 Teaspoon white pepper
 * 1/2 Teaspoon black pepper
 * 1/2 Teaspoon Dried thyme
 * 1/2 Teaspoon Dried oregano
 * 1/2 Teaspoon garlic powder
 * 1/4 Teaspoon salt
 * 2 Teaspoons olive oil

Mix apricot-pineapple Jam And mustard Together in a Small Serving BowlAnd Set Aside. Combine The Cayenne, White, And black pepper, thyme,oregano, garlic powder And salt in a Large Mixing Bowl. Add ChickenNuggets And Toss to Coat Thoroughly. Heat 1 Teaspoon olive oil in aLarge Non-Stick Skillet Over Medium-High Heat. Saute Half The ChickenNuggets, Turning Several Times, For 5 Minutes, or Until no Longer PinkWhen Cut Into. Transfer to a Warm Serving Platter. Add Second TeaspoonOil to Skillet And Repeat Process With Remaining Nuggets. Serve HotWith apricot-pineapple mustard Sauce. Makes 4 Servings.

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 * Catsrecipes Y-Group