Peanut Butter and Jelly French Toast

Description
Here’s a delicious take on an all time favorite.



Ingredients

 * 12 slices of bread
 * 3/4 cup peanut butter
 * 6 tablespoons jelly or jam
 * 3 eggs
 * 3/4 cups milk
 * 1/4 teaspoon salt
 * 2 tablespoons butter or margarine

Directions
Spread peanut butter on 6 bread slices, and spread jelly or jam on the other six. Pair the slices together to make peanut butter and jelly sandwiches. In a bowl, lightly beat eggs. Add milk and salt and mix well. Melt butter in a skillet. Dip a sandwich in egg mixture. Make sure all sides are coated. Put sandwich in the skillet and cook over medium heat, letting both sides turn golden brown. Repeat for the remaining 5 sandwiches. Serve hot and with your kids’ favorite beverage.