Sourdough Beer Bread

Ingredients

 * 1 	tsp  	Yeast
 * 2 	cup 	King Arthur allpurpose flour
 * 2 	tsp 	Sugar
 * 1 	tbsp 	Lecithin granules
 * 1 	tsp 	Salt
 * 3/4 	cup 	Rye sourdough starter*
 * 1/4 	cup 	Flat beer
 * 2 	tbsp 	Water

Directions
Place in pan in the order given. Bake on basic bread cycle. This can probably be timed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. Not a dense bread. It"s a rustic looking loaf that ought to be just the thing with stews or hearty soups. Leave at roomtemp for about 3 days stirring when you think of it. When it starts to smell like a brewery, you can refrigerate it. Just bring it back to room temp before you use it.
 * rye starter: 2 c rye flour, 2 c warm water, 1 pkg yeast in a glass container.