Asparagus-Ham Rolls

Asparagus-Ham Rolls

Ingredients

 * 2 Cans asparagus Spears
 * 6 Thin Slices Ham
 * 4 t butter
 * 4 t flour
 * t salt
 * pepper to Taste
 * 2 c milk
 * lb Cheese, Grated
 * 6 Slices Toast

Directions

 * 1) Drain asparagus Spears
 * 2) Divide Spears Equally Among Ham Slices. Roll Ham around asparagus
 * 3) Place Rolls, Seam Side Down, on Lightly Greased BakingSheet. Bake at 325F Until heated through.
 * 4) Melt butter in Medium Saucepan. Blend in flour, salt, pepper and milk. Simmer, stirring constantly, until sauce is thickened. Stir in Cheese.
 * 5) Place asparagus rolls on toast.
 * 6) Top with Cheese Sauce.

Yield: 6 Servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Copyright: 1986 by The Southwestern Company

Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com

Contributed by

 * Catsrecipes Y-Group