Avocado Tacos

Description
Try this variation of a Mexican favorite.
 * Entertain the Fruit and Veggie Way by the US Centers for Disease Control and Prevention, public domain resource—original source of recipe
 * Serves: 12

Ingredients

 * 1 ripe avocado, peeled and seeded
 * 1 medium onion, julienne
 * 2 large green peppers, julienned
 * 1 cup fresh cilantro, finely chopped
 * 1½ cups fresh tomato salsa
 * 12 whole-wheat flour tortillas (10 inch diameter)
 * non-stick cooking spray

Directions

 * 1) Spray skillet with cooking spray.
 * 2) Lightly sauté onion and peppers.
 * 3) Cut avocado into 12 slices.
 * 4) Warm tortillas in oven; layer peppers, onions, one avocado slice, and salsa.
 * 5) Fold tortillas to enclose the filling and serve.