Flatbrauð

Description
Flat bread. This traditional bread is delicious with butter and a slice of "hangikjöt" (smoked lamb) as a snack.

Ingredients

 * 500 g rye flour
 * ½ tsp salt
 * 250 – 300 ml boiling water

Directions

 * 1) Mix the salt and the rye flour.
 * 2) Add some water and knead.
 * 3) Dough should be fairly soft.
 * 4) Roll out thin and use a small plate to cut even sized breads.
 * 5) Prick all over with a fork and bake on top of the stove at medium to high temperature.
 * 6) For authenticity, do not use a griddle or skillet, but put the cakes directly onto the cooking plate.
 * 7) Cook on one side until it begins to look dry, then turn over.
 * 8) The bread should be slightly burned.