Romaali Roti

Description

 * Ethnicity - South Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 11/2 cup: Whole Wheat Flour (Atta)
 * 50 gm: Maida
 * ½ tsp: Baking powder
 * 2 tbsp: Oil
 * Water to knead

Directions

 * 1) Mix wheat flour, maida, salt and baking powder and sieve them together.
 * 2) Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
 * 3) Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue).
 * 4) Heat an inverted griddle (tawa).
 * 5) Place the roti carefully over it and cook till done.
 * 6) Fold it like a handkerchief.
 * 7) Serve hot with hot vegetables.