Middle Eastern Baked Kufta

Ingredients:
Servings: 6-8



Servings Size

 * 6


 * 3 lbs ground beef or 3 lbs lamb or 3 lbs turkey**1 large onion
 * 3/4-1 cup finely chopped fresh parsley
 * 4 garlic cloves
 * seasoning sa l t or salt
 * allspice
 * black pepper
 * garlic powder

topping

 * 3 -4 tomatoes (any size)
 * 3 -4 potatoes Change Measurements: US | Metric

Directions:
Prep Time: 15 mins

Total Time: 1 hr
 * 1) 1 What you can do is start by chopping up your parsley in a food chopper until fine.
 * 2) 2 Do not use dried parsley.
 * 3) 3 Then put the parsley in a large mixing bowl.
 * 4) 4 Then cut onion up into pieces-- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though.
 * 5) 5 Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices.
 * 6) 6 Mix with hands until everything is well blended.
 * 7) 7 Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven.
 * 8) 8 Peel potatoes.
 * 9) 9 Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer.
 * 10) 10 Sprinkle with a little salt-- and bake in oven about 425°F covered with foil for approximately 45 minutes to and hour-- enjoy.