Broccoli Soup

Info
Cook Time:

Serves: 4

Ingredients

 * 1 1/2 cups chopped broccoli (or 10-ounce pkg. frozen broccoli)
 * 1/4 cup diced celery
 * 1/4 cup chopped onion
 * 1 cup low sodium chicken broth
 * 2 cups nonfat milk
 * 2 Tbsp. cornstarch
 * 1/4 tsp. salt
 * Dash pepper
 * Dash ground thyme
 * 1/4 cup grated Swiss cheese

Directions
1.Place vegetables and broth in saucepan. Bring to boil, reduce heat, cover, and cook until vegetables are tender (about 8 minutes).

2.Mix milk, cornstarch, salt, pepper, and thyme; add to cooked vegetables.

3.Cook, stirring constantly, until soup is lightly thickened and mixture just begins to boil. Remove from heat.

4.Add cheese and stir until melted.

Source

 * Fruit & Vegetable of the Month: Broccoli by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe