Cauliflower

Scientific Name of Plant
Brassica oleracea var. botrytis

Description
Cauliflower, a member of the cabbage family, is a solid head, white in color, with tightly clustered flowers, or florets. The florets are the tenderest part, but the entire head is edible. Cauliflower is available year-round. Avoid heads with brown patches or speckles or yellowed leaves. Store in a plastic bag in the refrigerator for up to 1 week.

More Information
'''Want to know more about Cauliflower? Need Cauliflower recipes? Check out the category: Cauliflower'''