Holiday Fizz

Description
This won an award for Marilee Syme of Portland in an Automobile Club of Oregon Zero Proof Mixoff contest.
 * Makes 34 x ½-cup servings

Ingredients

 * 3 quarts seltzer water
 * 2 cups whipping cream
 * 2⅓ cup Torani raspberry syrup
 * ¾ cup Torani orgeat (almond syrup)

Directions

 * 1) Mix seltzer, cream and syrups.
 * 2) Serve over ice.

Nutritional information
Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium.
 * Exchanges: 1 fruit, 1 fat.