Trade Winds Pineapple Salad

Trade Winds pineapple Salad


 * 1 Cup White Meat tuna, Cooked Chicken Turkey or Ham, Flaked or Diced
 * 1 Cup pineapple Tidbits, Drained or Fresh pineapple Cubes
 * 2 Cups Cooked rice, Chilled
 * 3/4 Cup celery, Thinly Sliced
 * 1/3 Cup Stuffed olives, Slice
 * 1/4 Cup green pepper, Minced

salt to Taste
 * 1/2 Cup Mayonnaise

pineapple Boats or Salad Greens

Combine tuna or Chicken or Turkey or Ham With pineapple, rice, celery, olives And green pepper. Chill. Add salt And Mayonnaise, ix Lightly. Serve in pineapple Boats or on Greens. Serves 4Source: Come Into The Kitchen

contributed by :
* Catsrecipes Y-Group