Cranberry Salsa I

Description
Part of Herbs 'N Spices: A Holiday Menu: a complete menu for a holiday open house or buffet-add the appetizers.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 whole oranges
 * 2 cups fresh cranberries
 * ¼ cup vegetable oil
 * ¼ cup minced onion
 * 1 tablespoon cilantro
 * 1 tablespoon fresh grated ginger root
 * 1 serrano chile, minced

Directions

 * 1) Peel oranges and trim off the white membrane.
 * 2) Grate 4 tablespoons of the peel.
 * 3) Coarsely chop the oranges.
 * 4) Chop or process the cranberries in a blender or food processor until coarsely chopped, but not too fine.
 * 5) Combine all ingredients and allow to blend at least 6 hours, overnight if possible.
 * 6) Serve next to the turkey.