Æblesuppe

Description
Apple Soup - Serves 6

Ingredients

 * 2 pounds tart apples
 * 1 stick cinnamon
 * 1 lemon juice and rind only
 * 2 pints boiling water
 * 5 tablespoons dry bread crumbs
 * 6 tablespoons sugar
 * 2 cups dry red wine
 * 4 tablespoons currant jelly

Directions

 * 1) Wash, core and slice the apples.
 * 2) Put apples, cinnamon stick, lemon peel, boiling water and the crumbles in a kettle and boil until apples are tender.
 * 3) Remove cinnamon stick and lemon peel.
 * 4) Put apples through a sieve.
 * 5) Add lemon juice, sugar, wine and jelly.
 * 6) Stir well, reheat briefly, and serve at once.