Croatian Bribirski Prisnats

4 servings, 60 minutes preparation

Ingredients

 * 1 Slice Ham
 * 1/2 lb Bacon; cubed
 * 1 1/2 lb jack cheese; cubed or Cottage Cheese, fresh Ricotta Cheese (16oz package)
 * 2 bn green onions -- cut into small pieces
 * 12 eggs
 * 1 Cake of yeast
 * 1/2 c butter (skip the butter - the Bacon has grease)
 * 1/4 c Warm water
 * salt (1 Tblspoon)
 * pepper (just a little bit)
 * flour (3 Cups)

Directions

 * 1) Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise.
 * 2) Fry Bacon in for 2 minutes - let cool.
 * 3) Add Ham and the green onions; set aside to cool.
 * 4) Beat eggs and add enough flour to make a soft batter.
 * 5) Add the raised yeast and mix.
 * 6) Add Ham, Bacon and onions and mix.
 * 7) Add cheese, salt and pepper to taste.
 * 8) Put into a large bowl to rise for about 2 or 3 hours.
 * 9) Bake at 375 F for about 1 hour or until top is nice and brown.