Athenian Vegetables

Athenian Vegetables - 10.9g Carbs, 2.9g Fiber, 5.7g Sugar

Athenian Vegetables - WF/DF Prep: 10 min Cook: 35 min

1 1/2 tomatoes, thinly sliced 1/2 lb eggplant, peeled and diced 1 celery rib, diced 1/2 cup onion, sliced 1 red bell pepper, seeded and cut into 1/4 inch strips 3 Tbsp lemon juice 2 Tbsp fresh dill, minced or 1 tsp dried 2 Tbsp olive oil 2 cloves garlic, minced 1/4 tsp pepper

Preheat oven to 400 degrees F.

Place half the tomato slices in the bottom of a lightly oiled casserole dish. Toss remaining ingredients together in a mixing bowl. Transfer into tomato lined casserole dish. Bake 35 minutes, or until vegetables are tender.

Per serving: 106 Calories, 7.1g Fat, 56% Calories from Fat, 0mg Cholesterol, 1.7g Protein, 10.9g Carbs, 2.9g Fiber, 5.7g Sugar, 19mg Sodium, 2.6 Diet points

Dietary Exchanges: 1.8 Vegetable 0.1 Fruit, 1.3 Fat

Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group