Hovadzia Polievka

Ingredients

 * 0,5 kg of beef meat on the bone
 * 2 onions
 * 2 parsley
 * 4 carrots
 * half of an average sized celery
 * half of an average sized kohlrabi
 * half a leek
 * one quarter of a little kale
 * 10 whole black peppercorns
 * 3 teaspoons of salt

Directions

 * 1) Begin by cleaning the vegetables and putting them all into a steam pot filled with cold water.
 * 2) You should cut all the vegetables into cubes, or another shape if you prefer, apart from the onions, which you should leave whole (together with the skin).
 * 3) As well as the vegetables you put the beef on the bone into the pot, together with all the spices (i.e. The salt and the black peppercorns).
 * 4) Then let it cook on the highest temperature.
 * 5) When the steam pot starts hissing, switch to the middle heat and let it cook for a further three quarters of an hour.
 * 6) Then put it aside and wait until the pressure in the steam pot falls down.
 * 7) The soup is served with thin noodles, and can also be decorated with fresh parsley leaves.