Spinach and Cheese Quiche

Prep Time: 30 min. 

Cook Time: 50 min. 

Ready In: 1 Hr 20 min.

Serves 6

Ingredients

 * 1 (9 inch) refrigerated pie crust
 * 3 tablespoons olive oil
 * 1 small onion, thinly sliced and quartered
 * 1 cup frozen chopped spinach, thawed and drained well
 * 8 eggs
 * 1 clove garlic, minced
 * 1 teaspoon dried thyme
 * 1 teaspoon dried basil
 * 2 tablespoons grated Pecorino Romano cheese
 * 1 cup shredded Mozzarella cheese
 * Salt and ground black pepper to taste

Directions

 * 1) Preheat oven to 350°F (175°C).
 * 2) Bring the pie crust to room temperature.
 * 3) Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes.
 * 4) Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.
 * 5) Unroll the crust and press to fit into a 9 inch pie plate.
 * 6) Trim the edges.
 * 7) Beat the eggs in a large bowl until light colored and frothy.
 * 8) Add the garlic, thyme, basil, cheeses, and spinach mixture, and stir until well blended.
 * 9) Season to taste with salt and pepper.
 * 10) Pour the spinach mixture into the prepared pie crust.
 * 11) Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.

Nutritional Information
Amount Per Serving Calories: 378 | Total Fat: 27.2g | Cholesterol: 297mg