Fried Ravioli

Ingredients

 * 1/2 cup fresh Ricotta cheese
 * 1/4 cup grated Mozzarella cheese
 * 1/4 cup grated Provolone cheese
 * 1 egg yolk
 * 1 teaspoon minced garlic
 * 1 tablespoon chopped parsley
 * Salt and black pepper
 * 11 inches by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares)
 * 1 cup warm Marinara sauce
 * 1/4 cup grated Parmigiano-Reggiano cheese

Directions

 * 1) Preheat the fryer. In a mixing bowl, combine the cheeses, egg yolk, garlic and parsley together. Mix thoroughly. Season the mixture with salt and pepper. Place 1 tablespoon of the filling in the center of 16 pasta squares.
 * 2) Lightly wet the edges of the pasta with water. Place 1 pasta square on top of the filled square. Press the edges of the square firmly to seal the square. Repeat the procedure until all the squares are sealed.
 * 3) Fry the squares in batches, until golden brown about 3 to 4 minutes. Remove the ravioli from the oil and drain on a paper-lined plate.
 * 4) Season the ravioli with salt and pepper. Serve the raviolis with the warm tomato sauce and garnish with the grated Parmesan cheese.