Chicken-Spinach-filled Ravioli

Chicken - spinach Filled ravioli

Dough:


 * 4 eggs, Well Beaten
 * 3/4 C. water
 * 3 3/4 C. flour, Sifted
 * 1 1/2 Tsp. salt

In Large Bowl, Combine eggs And water. Add 2 Cups Sifted flour And 1 1/2 Teaspoons salt; Beat Well.Gradually Stir in About 1 3/4 Cups Sifted flour To

Make Moderately Stiff Dough. Turn Out on Lightly

Floured Surface And Knead Until Smooth And Elastic, 8 to 10 Minutes. Divide Into 2 Parts. Cover And Let Rest 10 Minutes. Roll Each Part of Dough Out to 16 x 12 Inch Rectangle. Cut in 2 Inch Squares.

Filling:


 * 1 C. (4 Oz.) Ground Cooked Chicken
 * 1 (8 Oz.) (3/4 C.) Can spinach, Well Drained & Chopped
 * 3 Tbsp. butter, Melted
 * 3 Tbsp. Parmesan cheese
 * 1/4 Tsp. salt
 * 1/8 Tsp. Ground nutmeg

Dash of pepper

Combine Chicken, spinach, And Melted butter. Stir in Cheese, salt, nutmeg, And pepper. Place 1 Teaspoon Filling on One 2 Inch Square of Dough. Moisten Edges of Dough With water And Top With Second Square; Seal Well With Tines of Fork. Repeat With Remaining Filling And Dough. Set Aside to Dry For 1 Hour, Turning Once.

Cook ravioli in Large Kettle of Rapidly Boiling SaltedWater For 7 to 8 Minutes or Until Tender. Rinse In

Cold water And Drain Well. Place in Bowl And PourSpaghetti Sauce Over It. Sprinkle With Parmesan cheese.

Enjoy.

contributed by :
* World Recipes Y-Group