Frejon

Ingredients

 * 500 g zwarte-ogen (broad beans)
 * 300 ml coconut milk
 * 1 tablespoon of sugar
 * 30 g pure chocolate
 * 1 teaspoon mixed spices

Directions

 * 1) Wash and peel the broad beans.
 * 2) Combine the broad beans with coconut milk and 200 ml water and let them simmer approximately 1 hour, until tender.
 * 3) Add the sugar, allow the broad beans to cool down and mash them (or use a blender / food processor).
 * 4) Grate the chocolate and mix with a cup of water; stir until the chocolate is dissolved.
 * 5) Scoop the chocolate mixture and the mixed spices into the broad bean purée and warm thoroughly.
 * 6) Serve with fresh fish and gari or couscous.