Fasoulia Khadra

Ingredients

 * 300g (10oz) lamb chops and boneless lamb cubes
 * 500g (1lb 2oz) fresh or frozen green beans
 * 1 garlic clove, finely chopped
 * 1 large onion, finely chopped
 * 2 teaspoons salt
 * 3 tablespoons tomato puree
 * 400g (14oz) tin chopped tomatoes
 * 1 tablespoon oil, for frying
 * 2 tablespoons lemon juice
 * 2 teaspoons garam masala
 * 1.2 litre (2 pints) boiling water

Directions

 * 1) Trim and wash meat, then place in a medium saucepan and cover with boiling water (meat must be completely covered). Boil for 5 minutes with lid uncovered. Drain meat and discard water.
 * 2) Using a medium size saucepan fry the onions and garlic on medium heat until slightly brown.  Add meat and fry together for 1-2 minutes then add boiling water, cover pan and boil for 30 minutes.
 * 3) Add chopped tomatoes, tomato puree, garam masala, salt and lemon juice.
 * 4) Next add green beans, cover pan and boil for 15 minutes on medium heat, the give a quick stir, cover and simmer for 15 minutes.