Ginataang Manok

Description
Chicken cooked in coconut milk.

Ingredients

 * 1 2 to 3 pound Chicken, cut into serving pieces
 * 1/4 cup white vinegar
 * 3 cloves garlic, crushed
 * 1/2 cup water
 * 1 12-ounce can coconut milk
 * 1 tablespoon salt
 * 1/4 teaspoon pepper

Directions
In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains. Serve hot.