Grilled Shrimp

Description
A nice modernized version of the old classic Shrimp cocktail. Watch'em disappear!

Rub

 * 1 tablespoon paprika
 * 1 tablespoon garlic powder
 * 1 tablespoon garlic salt
 * ½ tablespoon black pepper
 * 1 tablespoon Italian seasoning
 * 2 tablespoons brown sugar

Shrimp

 * 1) 2 tablespoons olive oil (give or take)
 * 2) 2 lbs medium shrimp, peeled and de-veined (I buy them peeled and de-veined).

Directions

 * 1) In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp.
 * 2) The bag should look dark red.
 * 3) Refrigerate for 1 – 4 hrs, the longer you wait the hotter they'll be.
 * 4) Light the grill and while it's heating place shrimp on skewers.
 * 5) When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
 * 6) Immediately place shrimp on greased grill for 2 – 3 minutes, turn and cook an additional 2 – 3 minutes.
 * 7) Remove from skewers and serve hot.
 * 8) No dipping sauce required.
 * 9) This rub works well on chicken wings too!.