Salad Mignonette

Ingredients

 * 1 small mignonette lettuce, separated, washed and dried
 * 100g alfalfa sprouts
 * 1 large rip avocado, peeled and sliced
 * 1 chicory (optional)
 * 1 orange, peeled and sliced
 * 1 small bulb fennel, sliced thinly
 * ¾ cup walnuts, toasted slightly
 * chives or shallots, chopped finely
 * 1 cup small croutons (made from tiny squares stale bread, fried in oil and garlic)
 * 1 cup French dressing (garlic clove, ¾ cup olive oil, ¼ cup lemon juice)
 * salt and pepper
 * 1 teaspoon csr white sugar

Directions

 * 1) Line a suitable attractive bowl with lettuce leaves.
 * 2) Arrange the other salad ingredients in layers, on the lettuce, finishing with the nuts and chives.
 * 3) Cover and place in refrigerator until needed.
 * 4) When ready to serve, pour over the dressing and scatter with the croutons.