Nutmeg Spiced Rice

Description
Serve with seafood kabobs or baked, broiled or fried fish. Makes 6 servings

Ingredients

 * ¼ cup butter or margarine, melted
 * 2½ tablespoons lemon juice
 * 1 tablespoon grated lemon peel
 * 2 tablespoons chopped fresh parsley
 * ½ teaspoon ground nutmeg
 * 3 cups hot cooked rice
 * salt and ground black pepper

Directions

 * 1) Combine butter, lemon juice, lemon peel, parsley and nutmeg.
 * 2) Pour over rice and toss lightly.
 * 3) Season to taste.