Roasted Coconut Chutney

Ingredients

 * coconut meat - 1 dry coconut
 * garlic - 2 cloves
 * 1/2 tsp salt
 * cilantro - 1/4 cup
 * lime juice - 2 tbsp

Directions

 * 1) Roast the coconut meat over a low flame until golden brown and smells toasted. Peel off the hard brown outer coating, then grate finely in a food processor.
 * 2) Finely crush the garlic with the salt until paste is formed. Add smashed garlic, cilantro and lime juice and blend well.