Herbed Brown Rice

Herbed brown rice

Place 3 Tablespoons Cooking oil in
 * 3 Quart Saucepan Over Medium Heat.

Add:
 * 1/2 C. Chopped Green onions
 * 1 C. brown rice

Cook Until rice is Lightly Browned, Stirring Occasionally. Stir in 3 Cups beef broth, 1/2 Teaspoon thyme Leaves And 1/2 Teaspoon marjoram. Heat to Boiling, Reduce Heat, Cover And Cook 45 Minutes or Until rice is Tender And All Liquid is Absorbed.

contributed by

 * Catsrecipes Y-Group