Galbi Jjim

Ingredients
4.5 Ld gal bi (beef short ribs)
 * 1 carrot, peel, cut into 3/4 inch thick
 * 10 chestnuts, peel
 * 3 cups water, 2 cups soy sauce, 1.5 cups sugar
 * 1/2 onion, 1 head garlic
 * 1 piece ginger (1/2 inch)
 * 1 tbsp whole black pepper
 * 2 green onions
 * 1 tbsp chung ju (sake or red wine)
 * 1 tsp ground pepper

Directions
Wash ribs, put in a cold water for 1 hour. Drain, put in a big pot with water, soy sauce, sugar, onion, garlic, ginger, peppers and chung ju. Stir to melt the sugar. Bring to a boil, reduce heat to low, cover the lid, cook for 2-3 hours until the meat falls from the bone.

Add chestnuts and carrots 10-15 minutes before done.