Coffee Bundt Cake

For the Cake

 * 3 cups (300g) cake flour*
 * 1/2 teaspoon baking powder
 * 1/2 teaspoon baking soda
 * 1/2 teaspoon salt
 * 4 large eggs, room temperature
 * 1 and 1/2 cups (300g) light or dark brown sugar
 * 1 cup (226g) unsalted butter, melted
 * 1 cup (240g) Greek style yogurt
 * 4 level teaspoons instant coffee granules, dissolved in 1 tablespoon boiling hot water

For the Glaze

 * 1 cup (125g) icing/powdered sugar
 * 1 teaspoon instant coffee granules, dissolved in 2 tablespoons boiling hot water, cooled

For the Cake

 * 1) Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside.
 * 2) Whisk together the flour, baking powder, baking soda, and salt. Set aside.
 * 3) Whisk together the eggs. Add the sugar, and whisk until combined. Add the melted butter, yogurt, and coffee, and whisk until combined. Fold in the dry ingredients.
 * 4) Pour the batter into the prepared pan, and bake for 45 - 50 minutes or until a toothpick inserted into the centre comes out clean with moist crumbs.
 * 5) Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand.
 * 6) Allow to cool completely before glazing.

For the Glaze

 * 1) Whisk together the icing sugar and coffee until smooth and combined. Drizzle over the cooled cake.