Juicy Fried Steaks

Ingredients

 * 2 lbs Beef steak 900g
 * 1 lime or 1/4 cup vinegar 50ml
 * 1 tsp season all 5ml
 * 2 tblsps Soy Sauce or Lea & Perrins Worcestershire Sauce 30ml
 * 2-3 tblsps meat tenderizer 15ml
 * 1 large onion (sliced)
 * 1/2 small sweet pepper (sliced)
 * 2 tblsps Tomato Paste diluted with 1/2 cup water 125ml
 * 2 tsps Vegetable Oil 10ml

Directions

 * 1) Clean Steak with lime juice or vinegar.
 * 2) Rub all over with meat tenderizer.
 * 3) Put in a plastic bag and put in bottom of refrigerator. Leave overnight or at least for four to six hours before using.
 * 4) When needed remove from plastic bag. Season with soy sauce or Lea & Perrins and season all.
 * 5) Heat frying pan and add fat.
 * 6) Fry on each side for about 10 minutes or use grill.
 * 7) Add sliced onions and sweet peppers.
 * 8) If necessary, add 1/2 cup water. Simmer for 5 minutes.
 * 9) To make gravy add 1 tbsp diluted tomato paste.