Lavender Thyme, Raspberry Chicken

Description
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Ingredients

 * 4 whole chicken breasts
 * 2 T. "Dijon-style" mustard
 * salt & pepper, (opt.) 2 T. fresh lavender
 * 1/2 c. pineapple chunks or lime thyme
 * 1/2 c. apricot chunks 2 T. raspberry jam
 * 1/4 c. dates or prunes 1 c. white wine

Directions

 * Smear mustard over breasts and top with the remaining ingredients.

Cover & marinate in fridge for at least 3 hours. Bake at 350 degrees for 45 minutes.