Pumpkin Pie Dip

Description
Contributed Catsrecipes Y-Group
 * Source: pg. 1 of Holiday Cooking forum

Ingredients

 * 1 (8 ounce) package cream cheese, softened
 * 2 cups powdered sugar
 * 1 (15 ounce) can pumpkin pie filling
 * 1 teaspoon ground cinnamon
 * ½ – 1 teaspoon ground ginger
 * apples, slices
 * gingersnaps

Directions

 * 1) Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
 * 2) Add pie filling, cinnamon, and ginger, beating well.
 * 3) Cover and chill 8 hours.
 * 4) Serve with gingersnaps and apple slices.