Gluten-free Fried Apples

Ingredients

 * 4 cups apples, washed cored and sliced
 * ⅓ cup lemon juice
 * 1 teaspoon cinnamon
 * ¼ teaspoon nutmeg
 * ½ cup apple juice, cider or water (or slightly more)
 * ¼ cup gluten free brown sugar or honey to taste
 * 1 tablespoon butter or margarine, melted

Directions

 * 1) Prepare the apples, dipping each slice in lemon juice to prevent discoloration.
 * 2) Place apples in skillet, or large covered pan and sprinkle with cinnamon, nutmeg and remaining lemon juice mixed with sugar or honey, and stir gently.
 * 3) Add just enough apple juice, cider or water to cover bottom of pan.
 * 4) Turn heat on low, cover and cook, stirring gently every five minutes.
 * 5) Cook until done but not mushy.