Banana Bread III

Description
Serve with garlic shrimp and rice.

Ingredients

 * 1 tbl	vegetable oil
 * 1 lb hydroponic cucumbers or small, pickling cucumbers (peel if waxed), chopped
 * 1 med onion, chopped
 * 1 med red bell pepper, chopped
 * 3 cup low sodium chicken broth (remove fat)
 * ground pepper to taste
 * small amount of salt (optional)
 * 1/4 cup plain, nonfat yogurt
 * 1 tbl chopped fresh parsley

Directions

 * 1) In a large bowl, combine flour, baking powder and salt.
 * 2) Stir in bananas, coconut milk, vanilla and butter.
 * 3) Fold in raisins and cashews, if desired.
 * 4) Pour into a greased 5- by 9-inch loaf pan.
 * 5) Bake at 350 degrees for 1 hour and 15 minutes or until tested done.
 * 6) This recipe yields 1 loaf (16 slices).