Hawaiian Turkey Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked brown rice
 * 2 cups cooked Turkey cubes
 * 1 8-ounce can pineapple chunks in juice (drain; reserve 1 tablespoon juice)
 * 1 8-ounce can sliced water chestnuts, drained
 * 1 medium unpeeled Apple, cored and chopped
 * 1/3 cup chopped macadamia nuts*
 * 1/2 teaspoon salt
 * 1/2 cup (4 ounces) plain yogurt
 * lettuce leaves
 * 1/4 cup shredded coconut, toasted, for garnish

Directions
Combine rice, Turkey, pineapple, water chestnuts, Apple, nuts and salt in large bowl. Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves; garnish with coconut.