Chocolate Macaroon Rice Pudding

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked medium grain rice
 * 1 14-ounce can unsweetened coconut milk
 * 1 cup sweetened condensed milk
 * 1 cup milk
 * 8 ounces semi-sweet chocolate, chopped
 * 2 cups flaked coconut
 * Toasted coconut, for garnish
 * shaved chocolate, for garnish

Directions

 * 1) Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan.
 * 2) Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
 * 3) Remove from heat.
 * 4) Add chocolate and coconut, stirring until chocolate is melted.
 * 5) Garnish with toasted coconut and shaved chocolate, if desired.