Fruit Salad II

Ingredients

 * 1 large orange
 * 3 medium sized tangerines
 * 3 guavas, diced
 * a few West Indian cherries
 * ½ pineapple, diced
 * ¼ lb sugar
 * ½ pt water

Directions

 * 1) Boil sugar and water together until a thin syrup is formed.
 * 2) Set aside to cool.
 * 3) Wash and peel fruit, discard seeds and cut into neat pieces. Keep juices.
 * 4) Mix the fruit in a glass dish, straining any fruit juices.
 * 5) Pour the cool syrup onto the fruits, which should be able to float in the syrup.
 * 6) Chill before serving.