Toffee-topped Cheesecake Bars

Ingredients

 * 1¼ cups all-purpose flour
 * 1 cup powdered sugar
 * ½ cup Hershey's cocoa
 * ¼ tsp baking soda
 * ¾ cup (1½ sticks) butter or margarine, softened
 * 1 pkg (8 oz) cream cheese, softened
 * 1 can (14 oz) sweetened condensed milk (not evaporated milk)
 * 2 eggs
 * 1 tsp vanilla extract
 * 1¾ cups (10-oz pkg) Skor English toffee bits, divided

Directions

 * 1) Heat oven to 350°F.
 * 2) Combine flour, powdered sugar, cocoa and baking soda in medium bowl; cut in butter until mixture is crumbly.
 * 3) Press into bottom of ungreased 13x9x2-inch baking pan.
 * 4) Bake 15 minutes.
 * 5) Beat cream cheese until fluffy.
 * 6) Add sweetened condensed milk, eggs and vanilla; beat until smooth.
 * 7) Stir in 1 cup toffee bits.
 * 8) Pour mixture over hot crust.
 * 9) Bake 20 to 25 minutes or until set and edges just begin to brown.
 * 10) Remove from oven.
 * 11) Cool 15 minutes.
 * 12) Sprinkle remaining ¾ cup toffee bits evenly over top.
 * 13) Cool completely.
 * 14) Refrigerate several hours or until cold.
 * 15) Cover; store leftover bars in refrigerate.