Mexi-Mashed Potatoes

Description
Potatoes, Dehydrated Flakes, Dry by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 2 cups water
 * 3 tablespoons margarine or butter
 * ¾ cup milk
 * 2 cups potato flakes
 * 4 oz. (1 cup) shredded Cheddar cheese
 * 1 teaspoon chili powder
 * ¼ teaspoon dried oregano leaves

Directions

 * 1) In medium saucepan, bring water and margarine to a rolling boil.
 * 2) Remove from heat and stir in milk and potato flakes with fork until potatoes are of desired consistency.
 * 3) Stir in cheese, chili powder, and oregano.

Variations

 * For a healthier choice, choose a low-fat or reduced calorie cheese.
 * If desired, garnish with diced tomato, chopped green onions, and cheese.
 * For an extra flavor burst, substitute Taco-flavored or Mexican blend cheese for Cheddar cheese.