Egg Drop Soup

Description
Contributed by Catsrecipes Y-Group
 * Source: Best of Bridge
 * Serves 6

Ingredients

 * 3 cans chicken broth (10 oz each)
 * 1 egg, slightly beaten
 * 2 tbsp chopped parsley

Directions

 * 1) Heat broth just to boiling.
 * 2) Blend in beaten egg very slowly,stirring constantly, just until egg cooks and separates into strings.
 * 3) Remove from heat and cool slightly.
 * 4) Ladle into bowls and sprinkle lightly with parsley.