Fried Carp

Ingredients

 * a Carp 2,5– 3 kg ,
 * 2 kg of onions,
 * 250 gr of dried plums,
 * 1 sour Apple,
 * 1 quince,
 * 1 small spoon of red pepper,
 * tomato purée, 125 gr,
 * 1 spoon of Sugar,
 * 4 spoons of wine vinegar,
 * 3 spoons of flour,
 * 2 glasses of water,
 * salt as needed,
 * half a litre of oil.

Directions

 * 1) Cut the Carp on both sides, salt, and put to fry in oil.
 * 2) During that time, braise chopped onions on oil.
 * 3) After a while add gradually 3 spoons of flour, 1 small spoon of pepper, tomato, 2 glasses of water, plums (dipped in hot water previously), chopped Apple and quince, 1 spoon of Sugar, 4 spoons of wine vinegar.
 * 4) salt as needed.
 * 5) When the Carp is fried pour this mixture over it and leave it to bake for half an hour until it is well fried.