Alaska Sablefish Salad

Description

 * This recipe yields 2 main-dish servings or 4 side-dish servings.

Ingredients

 * 1 cup steamed or poached sablefish cut 1" chunks
 * 1 tomato diced
 * 1 avocado peeled, diced
 * ½ cup diced cucumber
 * 2 green onion diagonally sliced
 * lettuce

Vinaigrette dressing

 * 3 tbsp oil
 * 3 tbsp wine vinegar
 * ¼ tsp salt
 * ⅛ tsp freshly-ground black pepper
 * ⅛ tsp crushed oregano leaves
 * 3 dash bottled hot pepper sauce

Directions

 * 1) Combine sablefish, tomato, avocado, cucumber and onion.
 * 2) Toss gently with vinaigrette dressing.
 * 3) Serve on lettuce-lined platter.

Vinaigrette dressing

 * 1) Combine all ingredients.