Easy Pumpkin Pie

Ingredients

 * 14 oz can of evaporated milk
 * 1 prepared 9-inch pie crust
 * 2 eggs
 * ½ cup sugar
 * ½ cup dark brown sugar, firmly packed
 * 1 tbsp flour
 * ¼ tsp salt
 * 1 tsp ground cinnamon
 * ¼ tsp ground nutmeg
 * ¼ tsp ground ginger
 * ¼ tsp ground allspice
 * 16 oz can cooked pumpkin

Directions

 * 1) Preheat oven to 375 °F (or 190 °C).
 * 2) In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined.
 * 3) Pour pumpkin mixture into pastry shell.
 * 4) If there is too much filling, the remainder can be cooked in cups.
 * 5) Bake in the oven for 25–35 minutes until cooked. Check by inserting a knife in the middle. If it comes out clean, then the pie is cooked.
 * 6) Cool on a wire rack for an hour, then refrigerate for at least 4–5 hours before serving.