Rice and Tuna Bake

Description
Makes 6 servings

Ingredients

 * 2 cups sliced celery
 * 1 tablespoon butter or margarine
 * 3 cups hot cooked rice
 * 2 x 6½-ounce cans tuna (in water), drained and flaked
 * 3 hard-cooked eggs, chopped
 * 2 tablespoons lemon juice
 * ¼ to ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * 1 cup mayonnaise
 * 1 x 3-ounce can French fried onions

Directions

 * 1) Cook celery in butter in large skillet until tender crisp.
 * 2) Stir in rice, tuna, eggs, lemon juice, salt, pepper and mayonnaise.
 * 3) Turn into greased shallow 2-quart baking dish; top with onions.
 * 4) Bake at 350 °F for 20 minutes.