Almond Vanilla Pudding

Ingredients
3 pints evaporated milk or 3 pints milk, scalded 3 egg yolks 1/2 cup blanched almonds 1 cup granulated sugar 2 teaspoons vanilla extract 1 envelope plain gelatine dissolved in 1/2 cup cold water

Directions
Place all ingredients except the gelatine in the top of a double boiler over hot water until the mixture coats a spoon, stirring occasionally. Dissolve gelatine in cold water and set in a small pan of hot water until it becomes transparent. Stir into the other mixture, then cool.

Chill before serving.