Coffee Truffles I

Description
In Romanian: Trufe de cafea I

Ingredients

 * 1 tablespoon cold coffee essence,
 * 1 raw yolk,
 * 8 oz/250 g sugar,
 * 8 oz/250 g sugar,
 * 8 oz/250 g butter,
 * 3 hard boiled,
 * sieved yolks,
 * cacao

Directions

 * 1) Cream the butter with the sugar and raw yolk, add a tablespoon of very concentrated and strained coffee essence, then the 3 hard boiled yolks.
 * 2) Mix everything very well. Put cacao on a plate and roll each little piece (teaspoonfuls) taken from the dough into the cacao.
 * 3) Put the truffles into special bon-bon papers.
 * 4) They can also be served on a plate garnished with granulated chocolate.
 * 5) Keep refrigerated.