Spanish Guacamole

Ingredients

 * 4 California Avocados
 * 1 Cup coarsely chopped green olives
 * ½ Cup coarsely chopped, toasted, slivered almonds
 * 4 large cloves garlic, chopped finely
 * 1 jalapeno pepper, chopped finely
 * ¼ Cup medium-dry sherry
 * 2 Tbsp finely chopped parsley
 * Salt, to taste, depending on saltiness of olive

Directions
Coarsely mash (DO NOT PUREE) California avocados. Fold in remaining ingredients. Serve with pork rinds.

Guacamole is best made as close to service as possible. Store in an airtight