Greek-style Shrimp and Rice

Description
Makes 6 servings

Ingredients

 * 1 tablespoon olive oil
 * 1 small onion, chopped
 * 2 14-1/2-ounce cans Italian style stewed tomatoes
 * 1 teaspoon dried oregano
 * 1 pound medium shrimp, peeled and deveined
 * 1 6-ounce package florentine rice mix, prepared according to package directions
 * 1/2 cup crumbled feta cheese

Directions
Heat oil in large skillet over medium-high heat until hot. Add onion and saute 2 to 3 minutes or until tender. Add tomatoes and oregano. Simmer until slightly thickened, stirring occasionally, about 5 minutes. Add shrimp; cook stirring constantly, about 3 minutes or until shrimp are pink.

Combine rice and cheese. To serve spoon shrimp mixture over rice.