Passover Mandelbread

Ingredients

 * 3 	 	eggs
 * 1 	tsp 	cinnamon
 * 3/4 	cup 	Sugar
 * 1/4 	cup 	Matzoh meal
 * 3/4 	cup 	oil
 * 1/2 	tsp 	salt
 * 3/4 	cup 	Matzoh cake meal
 * 3/4 	cup 	Chopped walnuts or almonds
 * 2 	tbsp 	potato starch

Directions

 * 1) Beat together the eggs and Sugar and then beat in the oil.
 * 2) Sift together the cake meal, potato starch, cinnamon, and salt and add the matzoh meal.
 * 3) Add the nuts and then combine this mixture with the wet ingredients.
 * 4) Refrigerate for 24 hours.
 * 5) With oily hands form mixture into rolls and place on a lightly greased cookies sheet.
 * 6) Bake at 350°F for 30 minutes.
 * 7) Cut slowly into slices while slightly warm and dip each slice into Sugar and cinnamon mixture.
 * 8) Place cut side up on a cookies sheet and return to the oven to crisp for about 10 minutes.
 * 9) Keeps well in a closed container.