Beverly Hills Tennis Club Salad

Description
Contributed by Catsrecipes Y-Group
 * From Dinah's Kitchen

Salad

 * 1½ lbs head crisp lettuce, cut into small pieces
 * ½ lb medium cooked roast beef, diced
 * ½ lb cooked chicken or turkey, diced
 * ½ lb mushrooms, sliced
 * ½ lb cucumbers, peeled, cored and diced
 * ¼ lb carrots, peeled, sliced and diced
 * 4 tbsp grated Parmesan cheese
 * ½ cup garlic croutons
 * ¼ lb crisp cooked bacon, crumbled

Dressing

 * 3 whole eggs
 * ¼ tsp pepper
 * ¼ tsp sugar
 * ¼ tsp salt
 * 1 tsp dry mustard
 * ½ cup red wine vinegar
 * 1 cup Wishbone Italian dressing
 * 2 cups soybean salad oil
 * 1 cup cold water

Dressing

 * 1) Put eggs, pepper sugar salt and dry mustard in food processor.
 * 2) Blend well for 2 minutes.
 * 3) Add vinegar and Italian dressing and mix for another minute.
 * 4) Slowly add oil drop by drop from tablespoon and then add water to thin down dressing.
 * 5) Makes 1 quart.

Salad

 * 1) Toss salad ingredients with dressing and serve cold.