Tarts

Description
In Romanian: Tarte

Ingredients

 * 1 lb / 500 g flour
 * 8 oz / 250 g butter
 * 4 oz / 100 g confectioner's sugar
 * 1 egg
 * 1 teaspoon vanilla

Directions

 * 1) Cream the butter with the sugar, egg and vanilla, add flour and knead into a dough.
 * 2) Cut into smallish pieces and roll each one into a ½ inch thick circle.
 * 3) Place each circle into a special tart mold.
 * 4) Make sure the bottom and sides of the molds are uniformly covered with dough.
 * 5) Prick the bottom of the dough with a fork a few times. Bake.
 * 6) When done, gently remove the tarts from their molds and let cool.
 * 7) They may be filled with:
 * 8) * Vanilla Cream and garnished with whipped cream or a few fresh fruits;
 * 9) * Gooseberry Jello Pudding, prepared from fruit juice (refrigerated);
 * 10) * Fruits, over which you pour a jello (for 1 cup sweetened fruit juice, 3 tablespoons gelatine).
 * 11) Refrigerate.