California Avocado Fettuccine

Ingredients

 * 2 tsp olive oil
 * 1 cup diced green peppers
 * ¼ cup white wine vinegar
 * ½ cup chopped fresh basil
 * 1 ¼ cups sun-dried tomatoes, diced
 * ½ cup chopped green onion
 * 1 California avocado, diced
 * 1 pound dried fettuccine

Directions

 * 1) In a large bowl, combine the olive oil, peppers, vinegar, basil, green onions, sun-dried tomatoes and half of the California avocado.
 * 2) Toss ingredients together well so they are evenly coated with the oil and vinegar.
 * 3) Cook pasta in boiling water for 6 minutes or until "al dente".
 * 4) " drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
 * 5) Toss together and serve immediately, using the remaining California avocado as a garnish on top of the pasta.