Ginger Extract

ginger Extract


 * 1 Large lemon
 * 1/3 Cup Fresh gingerroot
 * 1 Quart brandy or whiskey

Grate lemon peel And gingerroot. Mix in brandy or whiskey And Let Stand For 10 Days. Shake Once a Day. Strain Through Fine Muslin, Filter Paper or Cotton Ball. Seal The Liquid Tightly And Store in a Cool Place. The Extract Will Keep Almost Indefinitely.Source: my Old Recipes

contributed by :

 * Catsrecipes Y-Group