Partridges with Sour Cream

Description
In Romanian: Potirnichi cu smantana

Ingredients

 * 1 partridge
 * 1 tablespoon butter
 * 1 teaspoon flour
 * 1 cup sour cream
 * salt

Directions

 * 1) Sauté the partridge pieces in melted butter, adding 1 – 2 tablespoons of water if necessary.
 * 2) When the partridge is almost done, add salt and then sour cream well mixed with flour.
 * 3) Simmer for 10 – 15 minutes.
 * 4) Keep warm until serving.