Chocolate Chip Meringues

Description
The kids love them!
 * Formatted by Elaine Radis

Ingredients

 * 2 egg whites
 * ⅔ cup sugar
 * 6 oz chocolate chips

Directions

 * 1) Preheat oven to 350°F in small mixing bowl; beat eggs.
 * 2) Add sugar after eggs are "more than foamy" - they should be light and fluffy.
 * 3) Beat for 8 minutes.
 * 4) Fold in chips.
 * 5) Drop by tbsp onto greased cookie sheet.
 * 6) Turn oven off, leave overnight.