Baked Lamb with Vegetables

Ingredients

 * 500 g lamb
 * teacup oil
 * 10 – 15 small onions
 * 500 g potatoes
 * 10 carrots
 * 2 – 3 pieces celery
 * 1 – 2 chile peppers
 * parsley, finely grated
 * salt
 * pepper
 * 1 bay leaf

Directions

 * 1) Cut meat into 4-5 serving portions. Roast meat in oil heated, until lightly browned.
 * 2) Fry unions in oil as usually, add sauce, 2 glasses with hot water, salt and pepper.
 * 3) Simmer meat over low heat not until in the end.
 * 4) All the other vegetables and fry in a large skillet and then put those in a baked.
 * 5) Pour the meat and the remaining gravy of meat, chile peppers, finely grated, and bay leaf.
 * 6) Simmer those over a low heat and then bake those.
 * 7) Serve hot with vegetables and the juice.