Mango with Lemon Sorbet

Description
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Ingredients

 * 2 tbsp. lemon juice
 * 2 cups mango puree
 * 1/4 cup Sugar
 * 1/2 cup water

Directions
Combine water and Sugar in small saucepan. Bring to boil, shaking pan gently until Sugar is dissolved. Boil 1 minute. Transfer to medium bowl and let cool completely. Add mango puree and lemon juice and mix well. Force through a fine sieve. Freeze in ice cream maker according to manufacturer's instructions.