Lumpia

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 lbs pork shoulder
 * ½ lbs fresh shrimp
 * 1 pkg. bean sprouts
 * 1 lbs string beans, cut into thin diagonal slices
 * 1 lbs carrots, cut into thing diagonal slices
 * 1 small cabbage, shredded
 * ½ lbs dried or fresh mushroom, diced
 * 1 medium onion, chopped
 * 5 cloves garlic, minced
 * 3 tbsp patis or shoyu
 * 75 lumpia or spring roll wrappers
 * oil for sautéing and deep frying

Directions

 * 1) Boil shrimp, cool.
 * 2) Cut pork into very small pieces.
 * 3) Shell shrimp and cut into small pieces.
 * 4) Saute garlic and onion in a small amount of oil; add pork.
 * 5) Cook over medium heat until light brown.
 * 6) Stir in shrimp.
 * 7) Add cabbage, carrots, string beans, mushrooms and bean sprouts, in this order, one at a time.
 * 8) Add patis.
 * 9) Drain in colander.
 * 10) Place 2 tbsp of mixture into a wrapper; wrap jelly roll style, folding both ends closed.
 * 11) Deep fry in hot oil.