Squash Parmesan

Squash Parmesan 6 small crookneck or zucchini squash 1/4 c. olive oil 1/2 c. grated Parmesan cheese 1 t. garlic powder Slice squash 1 inch thick; spread in 9x13-inch baking dish sprayed with nonstick cooking spray. Drizzle with olive oil; sprinkle with cheese and garlic powder. Bake at 400 degrees for 30 minutes or until golden brown. 6 servings. Approximate per serving: Calories 149 Fat 11 g Chol 5 mg  Sod 130 mg

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