Homemade Fiddle Faddle

Homemade Fiddle Faddle

2 cups brown sugar 2 sticks margarine 1/2 cup white corn syrup 1 t. salt 1 t. butter flavoring 1 t. maple flavoring 1/2 t. cream of tartar 1 t. baking soda 7 quarts popped corn 2 cups mixed nuts

In pan, combine brown sugar, margarine, corn syrup and salt. Boil for 6 minutes, stirring constantly. Add flavorings, cream of tartar, and soda. Pour over popped corn and nuts, mixing thoroughly. Bake in 200 oven for one hour. Source: Cooking with Iola

Contributed by :

 * Catsrecipes Y-Group