Raisin Sauce

Raisin Sauce


 * 3/4 to 1 C. Raisins
 * 1 1/2 C. water
 * 1/2 C. brown sugar
 * 1 1/2 Tsp. Dry mustard
 * 1 Tbsp. flour

Pinch of salt
 * 1/4 C. vinegar
 * 1 1/2 Tsp. worcestershire sauce
 * 1 C. butter

Simmer Raisins And water 15 Minutes. Mix Together sugar, DryMustard, flour, salt, vinegar, worcestershire sauce, AndButter. Stir Into Raisins And Cook 5 or More Minutes.

This is Excellent Served With Ham.

Enjoy.

contributed by :

 * World Recipes Y-Group