Mango Salsa

Info
Cook Time:

Serves: 96

Ingredients

 * 2 mangoes, diced
 * 1 medium red onion, diced
 * 1 cucumber, peeled, seeded, and diced
 * 2 jalapeno peppers, seeded and minced*
 * 1/4 cup fresh cilantro, chopped
 * 1/2 tablespoons ancho chile powder
 * 2 large limes, juiced
 * 2 tablespoons olive oil
 * Salt and pepper, to taste

Directions
1.Combine all ingredients in a bowl and serve with your favorite low-fat chips or fresh vegetable sticks.

Serving Suggestion
Use as a dip with any of Foodie's chip, cracker or pretzel recipes.

Warning

 * Hot peppers can burn sensitive skin and especially eyes. Wear kitchen gloves when working with jalapeno peppers or place a regular plastic bag around your hand. Keep your fingers away from your eyes.

Source

 * Mango Salsa from the Public Health Cookbook, Seattle and King County Department of Public Health—original source of recipe, government publication in the public domain