Le St. Germain French Dressing

French Dressing, Served at le St. Germain in Hollywood


 * 1/2 T. salt
 * 1/2 T. pepper
 * 1/4 T. white pepper
 * 1 T. Dijon mustard
 * 1 T. Hot Dry mustard
 * 2 T. red wine vinegar
 * 3 T. red wine
 * 10 T. peanut oil

Mix salt, pepper, white pepper, And Mustards And Mix Well. Add vinegar And Wine. Beat Until Smooth. Gradually Add oil And Beat Until Dressing Coats a Metal Spoon. The Consistency Should Not be Too Thin or Too Thick. Serve With Cold Vegetables or Salad Greens. Makes 1 Cup.Source: my Old Recipes

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 * Catsrecipes Y-Group