Pita Crisps

Description
The original alternative to the basic pita - this crunchy appetizer has a soft secret: pitas. But you can also dip the pita crisps with aioli, mayonnaise, ranch dressing, cheese sauce, or the like, while it then keeps a crunchy aroma cooked to perfection.

Ingredients

 * 3 8-inch pitas, split in half
 * cooking spray
 * ¼ teaspoon salt,

Directions

 * 1) Preheat an oven to 350° F.
 * 2) Prepare pitas by cutting into 8 wedges with the kitchen knife.
 * 3) Arrange wedges in a single layer on a baking sheet coated with cooking spray (or lightly greased).
 * 4) Lightly coat pita wedges with cooking spray and sprinkle with salt.
 * 5) Bake at 350° F for 10 minutes.