New England Lobster Rolls

Ingredients

 * 1) 1/2  	 cup   mayonnaise
 * 2) 2 	teaspoons lemon juice
 * 3) 2 	teaspoons Dijon mustard
 * 4) 1 	teaspoon olive oil
 * 5) chopped fresh tarragon
 * 6) desired amount hot sauce
 * 7) salt
 * 8) pepper
 * 9) 2 	cups cooked shelled and coarsley chopped fresh lobster meat
 * 10) 4 	hoagie rolls

Directions

 * 1) -Whisk mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
 * 2) -Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat