Qofte të Fërguara

Description
Fried meatballs. Serves 4 people

Ingredients
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 * 1 pound ground lamb or beef or chicken
 * [[ground chicken| or lamb,beef and pork together (is testier and soft)
 * ½ onion, finely chopped
 * ⅓ cup plain breadcrumbs
 * 4 tbsp chopped feta cheese
 * 1 garlic clove, crushed
 * ¼ cup chopped mint (use less, if dried)
 * ½ tsp cinnamon
 * ½ tsp oregano
 * salt and pepper
 * flour
 * oil

Directions

 * 1) Soak bread in water or milk until very soft.
 * 2) Squeeze hard to drain.
 * 3) Combine all ingredients except flour and oil.
 * 4) Let stand covered for 1 hour or 24 hour in the fridge to allow the flavors to blend.
 * 5) Shape into ½-inch thick patties.
 * 6) Dust with flour and fry until done at 350°F – 365°F.