Country Gravy

Description
The international alternative to the brown sauce - you can make this with cream, garlic powder, and onion soup while serving as a dip and/or with other chicken-fried dishes.

Gravy

 * 1 tbsp. Worcestershire sauce
 * 3 tbsp. butter
 * 2 tbsp. onion soup mix
 * ¼ tsp. thyme
 * ¼ tsp. garlic powder
 * 1 recipe white sauce (below)

White sauce

 * 1 tbsp. cornstarch
 * 2 tbsp. flour
 * 1 tsp. lemon pepper
 * 1 cup regular/non-fat milk

Gravy

 * 1) Mix all ingredients and heat until the soup mix is well dissolved and onions are limp from the soup mix.
 * 2) If sauce becomes too thick, add a little regular or non-fat milk.

White sauce

 * 1) Place flour in a small saucepan and cook until toasted, but not browned. Stir constantly.
 * 2) Add cornstarch, lemon pepper and milk.
 * 3) Continue cooking, and stirring until thickened.

For the main mixture

 * 1) Pour the cooked gravy on the white sauce mixture.
 * 2) Stir the combined, cooked gravy and white sauce while cooking. Serve warm, then pair this homemade gravy with other main dishes.

Nutritional information
Per tablespoonful:
 * 19 calories, 0.6g fat | 1 mg. chol. | 2 g. protein | 2 g. carbs | 35 mg. sodium