Fresno Potato Casserole

Fresno Potato Casserole

Ingredients: 2 1/2-3 lbs potatoes (thin-skinned) 4 slices bacon, fried and crumbled 4 green onions, chopped 1/2 cup milk 1 cup sour cream 1 cup cheddar cheese, shredded Salt & pepper 3/4 cup seasoned croutons, slightly crushed 3 tablespoons butter, melted

Directions: Boil potatoes just until tender. Drain well. Cool. Peel and cut into 1/4-inch slices. In greased, shallow two quart casserole, arrange half of the potato slices.

Top with half of the bacon and onion. Stir milk into sour cream; spread half the mixture over onion, then half the cheese. Season with salt and pepper. Repeat layers.

Sprinkle with croutons and drizzle butter over all. Bake in 350 degrees oven for 30 minutes or until hot throughout.

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