Thanksgiving Loaf

Ingredients

 * 3 cups cooked lentils
 * 3 cups steamed brown rice
 * ½ cup dry oatmeal or cornmeal
 * ½ cup almond or cashews, ground fine
 * ¾ cup (approx.) tomato juice
 * ¼ cup sunflower seeds, ground fine
 * 1 cup chopped celery
 * 1 cup chopped tomatoes
 * 1 heaping tablespoon of sage
 * garlic powder (optional can be added while eating)
 * 3 cups cooked millet
 * 1 cup whole wheat bread crumbled (3 slices)
 * 1 cup chopped onions
 * 1 tbsp light vegetable oil
 * ½ tsp celery seed ground
 * salt to taste

Directions

 * 1) Lightly sauté onions in a mixture of water and oil.
 * 2) Add celery and tomatoes, but only saute very little to soften and stop.
 * 3) Combine all the ingredients and mix well, add bread crumbs and tomato juice to make stiff.
 * 4) Add water if the mixture seems too dry.
 * 5) Place in lightly oiled loaf pans.
 * 6) Bake at 350°F for 1 hour.
 * 7) Serve with favourite veggy “gravy” (optional).
 * 8) After baking, cover with towel to keep moist, or if you like it dry, don't cover.
 * 9) Serve with parsley “gravy” entered separately.