24-hour Potato Salad

Ingredients

 * 1 medium head cabbage ... shredded fine
 * 6 small potatoes .. boiled and thinly sliced
 * 6 boiled eggs .. thinly sliced
 * 1 Onion .. sliced real fine .. in rings (or chopped small)
 * 1 bell pepper .. sliced thin in rings (or chopped real fine)
 * Mayonnaise (this takes a LOT of mayonnaise)
 * salt and pepper

Directions

 * 1) Place layer of shredded cabbage in round salad bowl, then a layer of potatoes, layer of sliced eggs, layer of Onion and bell pepper rings.
 * 2) REPEAT LAYERS. BETWEEN EACH LAYER, ADD A THIN LAYER OF MAYONNAISE, salt AND pepper TO TASTE.
 * 3) Cover and Refrigerate 24−hours.