Enyucados

Ingredients

 * 1 lb. Yuca, fresh or frozen
 * 2 Eggs
 * 1 Tablespoon butter
 * 2 Tablespoons flour
 * Salt and coriander to taste
 * Oil

Directions

 * 1) Peel the yuca and boil it in salted water.
 * 2) Once cooked, remove from heat and drain.
 * 3) Make a puree and add eggs, butter, flour, cilantro and salt.
 * 4) Form little cakes and fry in hot oil.