Mexican Chicken Casserole

Ingredients

 * 4 boned chicken breasts, cooked, cubed
 * 1 can tomatoes with green chilies
 * 1 can cream of mushroom soup
 * 1 can cream of chicken soup
 * 1 can taco sauce, (4 oz)
 * 1/2 cup chicken broth
 * 1 package taco chips
 * 1/2 cup grated American cheese or blend of Cheddar and American

Directions

 * 1) Combine and heat tomatoes, soups, taco sauce and broth.
 * 2) Line bottom of casserole dish with taco chips.
 * 3) Add mixture of chicken and sauce.
 * 4) Top with grated cheese. Bake at 350 degrees until bubbly and hot.
 * 5) Serve with warm tortillas and Mexican rice.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group