Guasacaca

Description
4 Cups

Ingredients

 * 1 cup Onions, minced
 * 2 x Garlic cloves, minced
 * 1 x Chile, habanero, seeded, stemmed, minced
 * 1 lrg Avocado, peeled, pitted
 * 2 cup Tomotoes, peeled, chopped
 * 1 cup Oil, olive
 * 1/4 cup Vinegar, wine, red
 * 1 tsp Mustard, prepared
 * 2 tbl Parsley, italian, minced
 * Salt, to taste

Directions

 * With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste.


 * Add remaining ingredients and blend well with a fork.


 * This suace contains fresh avocado and therefore must be used immediately and cannot be stored.


 * Use to marinate and/or baste grilled or barbecued shrimp, beef or chicken.