Kage med Smørcrème

Description
Makes 1

Ingredients

 * 3 eggs
 * ½ cup Sugar
 * 1 cup flour -- sifted
 * 4 tablespoons butter
 * 1 tablespoon strong coffee extract
 * almonds -- chopped

Directions
Beat the eggs and Sugar together for 5 minutes. Add the flour, melted butter and the coffee extract, beating well with each addition. Pour into a small buttered square pan. Bake in a moderate oven (350°F.) ½ hour.

When done, invert the pan on a cake rack and let cool. When the cake is cold cut it into two layers. Spread one with the filling and put the layers together; spread the rest of the filling over the top.

Press chopped almonds lightly around the edge of the cake.