Herb Butter Roasted Corn

Description
From my Aunt Lois' collection. I don't know the date of the recipe, but remember her making for us when I was a small child in the 60's. I make this all summer long. It is yummy.

Ingredients

 * 8 fresh ears of corn, husks left on, silks removed
 * 3/4 cup salted butter, softened
 * 2 tablespoons minced fresh parsley
 * 2 tablespoons fresh lemon juice
 * 3 tablespoons minced green onion
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * 1 teaspoon Tabasco sauce
 * 1 teaspoon Worcestershire sauce

Directions

 * 1) Mix all ingredients except corn and refrigerate for 1 hour.
 * 2) Spread each ear of corn with one tablespoon of herb butter.
 * 3) Wrap each ear in foil.
 * 4) Roast corn on grill or broil 4 inches from heat 30 minutes or until kernels are tender.
 * 5) Unwrap, detach the husks and spread with remaining butter.

Contributed by
Cat's Recipes Y-Group