Catfish and Shrimp Soup

Ingredients

 * 2 tbsp olive oil
 * 2 cups onion
 * 2 garlic cloves
 * 1 can tomato
 * 3 tbsp tomato paste
 * 1 bay leaf
 * 4 cup water
 * 1 cup white wine
 * 8 oz bottled clam juice
 * ½ lbs shrimp
 * 16 oz catfish fillet
 * ½ tsp salt
 * ¼ tsp black pepper
 * fresh coriander
 * lemon

Directions

 * 1) In large pot, heat oil.
 * 2) Saute onion and garlic until onions are transparent.
 * 3) Add tomatoes, tomato paste and bay leaf.
 * 4) Cover and simmer 25 minutes.
 * 5) Add water, wine and clam juice.
 * 6) Simmer uncovered 45 minutes.
 * 7) Add shrimp, catfish, salt and pepper.
 * 8) Cook 10 minutes, or until catfish flakes easily.
 * 9) Remove bay leaf.
 * 10) Garnish each serving with chopped coriander and lemon slices.