Chinese Oven-fried Pork Chops

Description
Contributed by Catsrecipes Y-Group
 * Serves 4 to 6

Ingredients

 * 1 egg
 * 3 tbsp soy sauce
 * 1 tbsp water
 * ½ tsp garlic powder
 * ¼ tsp ground ginger
 * 4 to 6 pork chops, fat trimmed
 * bread crumbs to coat

Directions

 * 1) Preheat oven to 350°F.
 * 2) Spray a cookie sheet with nonstick cooking spray.
 * 3) In a shallow bowl, beat together egg, soy sauce, water, garlic powder and ginger.
 * 4) Dip and coat both sides of pork chops in egg mixture.
 * 5) Press each chop into bread crumbs, coating both sides.
 * 6) Place on prepared cooking sheet.
 * 7) Bake 30 minutes.
 * 8) Turn and bake 20 minutes more.