Egg Salad

Ingredients

 * 10 eggs
 * dash pepper
 * 1 teaspoon salt
 * 3 medium onions - diced
 * 1/4 cup oil
 * 1 can mushroom pieces - drained
 * Dash salt
 * Dash dill
 * 1/4 cup mayonnaise

Directions
Place eggs in a pot of cold water with 1 teaspoon salt and boil them till they are hard-boiled. Onions can be diced in the food processor and later the mushrooms too. Place onions in a pan and cook on low for one minute to remove the bitter taste. Add pepper. Then pour oil on them and stir. After a few minutes, add diced mushroom pieces. Fry all together. Peel hard-boiled eggs under cold water. Chop eggs, fried onion mixture, salt, mayonnaise and dill together. The texture should be a fine spread.