Kasarli Ispanak Ile Karnibahar

Description
Here is celebration of spinach and cauliflower as a nutritious, light dinner. Also can be used as a side dish with various meat dishes.



Ingredients

 * 1 small cauliflower, washed and separated into small pieces.
 * 1/2 pound of fresh Spinach
 * 1 cup of milk
 * 2 tbs flour
 * 2 tbs margarine
 * 2 chopped onions
 * 1 egg, beaten
 * 1 cup of Kashar Cheese, grated
 * salt and pepper

Directions
Set the Owen 375 F. Boil the cauliflowers for 5-7 minutes in water and salt and drain. Boil the spinach for 5-7 minutes in water and salt and drain well. Sautee onion in butter, separate into two portions

Sautee cauliflowers with half of the onions. Spread them into baking pan or into an earth ware. Sautee spinach with the remaining half of onions for 6-7 minutes and add salt and pepper. Add flower and milk, stir them until the mix thickens. Take it off the heat. Add the beaten egg slowly and mix. Spread this mix over the cauliflowers in baking pan. Sprinkle grated kashar cheese over it. Bake it for 10-15 minutes. Serve it hot.