Mushroom Stroganoff

Ingredients

 * 150 g mushrooms (cut in strips)
 * 1 onion (medium, preferably brown)
 * 1 garlic clove (or 2 small ones)
 * 10 ml oil or sautéeing substitute
 * 1 or 2 tbsp low-fat sour cream or substitute
 * 5 to 10 ml balsamic vinegar

Directions

 * 1) Sauté chopped onion and garlic over moderate heat till soft.
 * 2) Add mushrooms.
 * 3) When soft (usually 2 minutes), add seasoning, low-fat sour cream or substitute and vinegar.
 * 4) Stir gently.
 * 5) When heated serve on rice or noodles or baked potatoes.
 * 6) Tip: when sautéeing mushrooms use little sautéeing agent and cook lightly. Never overcook mushrooms!!!