Huminta

Ingredients

 * 4	cup	Cooked quinoa
 * 1	cup	Tofu, squeezed
 * 1	cup	Cooked winter squash
 * 1/4	cup	Tahini
 * 3	dsh	Anise extract
 * 1/2	tsp	Salt
 * 1	tsp	Vegetable oil
 * 1/2	cup	Bread crumbs

Directions

 * 1) Run quinoa, tofu and squash through a fine food mill. Lightly blend in tahini, anise and salt. Oil a small casserole. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs. Add the quinoa mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour. Serve hot in cold weather or at room temperature in hot weather.
 * 2) Any leftovers may be sliced and pan fried.