French Cabbage Salad

Ingredients

 * 2 eggs
 * 1 cabbage, shredded
 * ¼ lb bacon
 * 2 cups onion, chopped
 * 1 garlic clove, chopped
 * ½ cup white-wine tarragon vinegar
 * 1 tomato

Directions

 * 1) Cut the bacon into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp.
 * 2) Cut up the onion and garlic and fry them in the bacon fat.
 * 3) When they are brown, pour in the vinegar.
 * 4) Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
 * 5) The cabbage doesn't cook, but it wilts a little under the hot vinegar.