Carne Asada

Ingredients

 * 2 – 3 lbs flank or skirt steak
 * ¼ cup oil
 * 1 – 2 onion sliced thin
 * 2 – 3 oranges juice only
 * a couple good pinches salt and pepper

Directions

 * 1) In a large stainless steel or glass bowl, mix the meat with the oil, onions, orange juice and salt and pepper.
 * 2) Cover and let marinate 1 hour or overnight.
 * 3) Start a good fire in your grill, preferably with mesquite charcoal.
 * 4) Remove the meat from its marinade and grill over hot flame until the first side is well browned, from 5 – 7 minutes.
 * 5) Turn the meat over and grill on the other side till cooked to desired doneness.
 * 6) Remove from grill.
 * 7) Slice meat into thin strips across the grain and serve as a topping for tostadas or as a filling for tacos or burritos.

Variations

 * 1) Add some lime juice along with the orange juice in the marinade.
 * 2) Other additions could include cumin, chili powder and chopped cilantro. Everyone has their own favorite.