Orange and Radish Salad with Cinnamon Vinaigrette

Ingredients
Vinaigrette Salad
 * 1/3 cup olive oil
 * 1/4 cup lemon juice
 * 2 tablespoons orange juice
 * 2 1/2 teaspoons sugar
 * 1 teaspoon McCormick® Ground Cinnamon
 * 1/2 teaspoon McCormick® Ground Cumin
 * 1/8 teaspoon McCormick® Ground Red Pepper
 * 1/8 teaspoon salt
 * 3 seedless oranges, peeled and thinly sliced
 * 1 bunch fresh radishes, thinly sliced (about 1 cup)
 * 1 package (6 ounces) baby spinach or 6 cups torn spinach
 * 1/4 cup sliced almonds, lightly toasted

Directions

 * 1) In a small bowl, blend vinaigrette ingredients. Set aside.
 * 2) In a large bowl, combine all salad ingredients except almonds.
 * 3) Just before serving, toss half of vinaigrette with salad mixture. Sprinkle with almonds. Serve remaining vinaigrette at the table.