Jalapeño Cream Gravy

Ingredients

 * 1/4 c. unsalted butter
 * 1/4 c. flour
 * 1 tablespoon butter
 * 1/2 cup Onion, diced
 * 1 teaspoon garlic, minced
 * 2 large jalapeños, sliced
 * 2 cups heavy cream
 * 1/4 teaspoon black pepper
 * 1 teaspoon salt
 * 1 pinch cayenne

Directions

 * 1) In a saucepan, melt unsalted butter.
 * 2) Add flour and whisk to combine
 * 3) Cook for 5 minutes over medium heat until golden, but not browned.
 * 4) Set roux aside
 * 5) Melt remaining butter, and saute onions and garlic 2 to 3 minutes over medium flame.
 * 6) Do not brown.
 * 7) Add jalapeños, cream and seasonings and cook until onions are soft.
 * 8) Whisk in roux, taking care to dissolve any lumps.
 * 9) Cook 3 to 6 minutes until the starchy taste disappears and gravy is thickened. Taste and adjust seasonings.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group