Mounds Coconut Cake

MOUNDS COCONUT CAKE

1 milk chocolate cake mix

FILLING:

1/2 c. sugar 1 lb. coconut 1 c. milk 23 lg. marshmallows

FROSTING:

2 c. sugar 3 tbsp. cocoa 1/2 c. butter 1/2 c. milk 3 tbsp. Karo syrup

Mix cake mix as directed. Bake in sheet pan. Cool. Boil milk and sugar 1 minute and add marshmallows and coconut. Spread filling on top of cake. For frosting, boil sugar, cocoa, butter and milk 2 minutes. Let cool and spread over filling.

Contributed by:

 * World Recipes Y-Group