Butterscotch Fudge

Ingredients

 * 1/4 	cup 	butter
 * 3/4 	cup 	sour cream
 * 1 	cup 	white sugar
 * 1 	tsp 	vanilla
 * 1/4 	tsp 	salt
 * 1/2 	cup 	nuts
 * 1 	cup 	brown sugar
 * 2 	tbsp 	White Syrup

Directions

 * 1) Melt butter.
 * 2) Add brown sugar and heat to boiling.
 * 3) Add white sugar, sour cream and salt.
 * 4) Cook to 236 degrees.
 * 5) Cool.
 * 6) Add vanilla and nuts then beat until thick.
 * 7) Pour into buttered pan.