Bacon-wrapped Shrimp

Ingredients

 * 6 large shrimp
 * 2 ounces jack cheese, shredded
 * 6 slices thick cut bacon

Directions

 * 1) Peel shrimp, leaving the shell on the tail segments.
 * 2) Devein.
 * 3) Partially butterfly shrimp.
 * 4) Form cheese into 6 long, thin rolls.
 * 5) Place 1 roll in open part of each shrimp.
 * 6) Place shrimp on bacon and roll up.
 * 7) Run 1 long bamboo skewer through upper portion of all 6shrimp and another through lower portion of all 6 shrimp in order to keep shrimp closed and hold bacon in place.
 * 8) Grill until bacon is cooked and shrimp are no longer translucent.
 * 9) Remove from skewers to serve.
 * 10) Enjoy.

Contributed by:
Contributed by World Recipes Y-Group