Beef Asian-style

Ingredients

 * 1 pound flank Steak, sliced thinly
 * 1 tablespoon cornstarch
 * 1 tablespoon soy sauce
 * 1/4 pound fresh snow Peas
 * 2 tablespoons oyster sauce
 * 2 tablespoons Chinese rice wine or dry sherry
 * 1/2 teaspoon Sugar
 * 2 teaspoons oil
 * 1 clove garlic, minced
 * 1/2 teaspoon minced ginger

Directions

 * 1) Mix Beef with cornstarch and soy sauce.
 * 2) Trim snow Peas.
 * 3) Blanch in boiling water 1 minute until they turn bright green; drain and run under cold water.
 * 4) Combine oyster sauce, sherry, and Sugar.
 * 5) Heat oil in a wok. Add garlic and ginger.
 * 6) Stir-fry a few seconds until fragrant.
 * 7) Add Beef and stir-fry until browned.
 * 8) Add oyster sauce mixture.
 * 9) Cook, stirring, until it begins to boil.
 * 10) Add snow Peas and stir-fry 30 seconds longer.

Contributed by:
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