Black Beans in Mango Sauce

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 1/2 tbsp olive oil
 * 2 cups minced red onion
 * 1 tbsp minced garlic
 * 1 3-inch jalapeno pepper, minced
 * 1 1/2 tbsp minced fresh ginger
 * 1 1/2 tsp cumin
 * 1 1/2 tsp salt
 * 3 15-oz cans of black beans, drained
 * 6 tbsp lime juice
 * 2 large ripe mangoes, minced
 * black pepper to taste
 * minced fresh cilantro

Directions
Heat the oil in a skillet. Saute onion, garlic, chili, ginger, cumin and salt for 3 minutes on medium high heat.

Turn heat to medium low. Add black bean and half the line juice. Saute for 5 minutes or until beans are heated, and trasfer to a bowl.

Stir in the lime juice and mangoes and add pepper to taste. Cover and let sauce develop for 15 minutes. Top with minced cilantro before serving.