Lime Saffron Rice

Description
Makes 6 servings

Ingredients

 * 1 cup uncooked long-grain rice
 * 1¾ cup chicken broth
 * ½ teaspoon salt
 * ⅛ teaspoon ground saffron
 * 1 tablespoon butter, melted
 * 3 tablespoons fresh lime juice
 * 1 tablespoon chopped cilantro
 * salt and pepper to taste

Directions

 * 1) Combine rice, broth, salt and saffron in 2-quart saucepan. Heat to boiling; stir once or twice.
 * 2) Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
 * 3) Stir in butter, lime juice and cilantro.
 * 4) Season to taste with salt and pepper.