Gratin of Potatoes

Gratin of Potatoes

4 medium potatoes (1 1/4 lbs.) 1/4 cup (1/2 stick) butter, softened Salt Pepper 1 cup heavy cream

Preheat oven to 325. Grease 1 1/2 quart round casserole. Peel and thinly slice potatoes. Brush with butter and sprinkle with salt and pepper. Layer potatoes in casserole. Pour cream over potatoes; cover. Bake 1 hour. Uncover and bake until potatoes are tender and cream is absorbed. Serves 4 Source: My Old Recipes

Contributed by:

 * Catsrecipes Y-Group