Gnocchi alla Broccoli y Olio

This is an awesome recipe for gnocchi

Ingredients
I package fresh gnocchi 1 head of fresh broccoli cut into 1 inch wedges 1 medium onion chopped 3 cloves of garlic minced 6 tablespoons olive oil pecorino romano (about half cup)

Preparation
heat olive oil over medium heat in a very large skillet.

Start water to boil in large pot.

Steam broccoi until almost tender. Add diced onion and saute until translucent.

Add minced garlic and saute about 1 minute.

Add steamed broccoli and saute 5 minutes.

Add cooked gnocchi (cooked according to package directions).

Add pecorino romano to taste (about a half cup is what I use) and fresh ground black pepper.

Add extra olive oil if needed and saute about 5 minutes.

Serve with additional romano if not salty enough.