Carne Adobado

by user Elocina

Info
Cook Time:

Serves:

Ingredients

 * 2 cups red chile puree or 12 tablespoons chile powder
 * 3 pounds fresh, lean pork
 * 2 teaspoons salt
 * 1 tablespoon oregano
 * 2 cloves garlic, mashed

Directions
1.Cut pork into strips.

2.Mix other ingredients, add to pork strips, and let stand in refrigerator for 24 hours.

3.Cut meat into cubes and brown in small amounts of oil. Add chile sauce and simmer one hour or more.

4.To serve, add more fresh chile sauce and cook until tender.

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe

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