Mas Riha

Ingredients

 * 500 grams Tuna cut into bite sized chunks
 * 55 gram Onion, sliced
 * 30 gram Red chilli paste
 * 10 gram garlic paste
 * 8-10 each curry leaves
 * 2 pieces Raan’baa leaf
 * 50 ml coconut oil
 * 180 ml coconut cream
 * 350 ml coconut milk
 * 500 ml water
 * salt to taste

Directions

 * 1) Heat oil. Sauté sliced Onion, garlic, Raan'baa leaf and curry leaves till golden color. Then add chilli paste and coriander powder- sauté further till brown.
 * 2) Add the fish cubes and sauté lightly. Add coconut milk and enough water to braise the fish.
 * 3) Finish with coconut cream. Adjust seasoning and serve hot with steamed rice.