Mandarin Shrimp Stir-fry

Description
Inducing a steamy combination of real vegetables and shrimp at a red-hot meal, this new, guilt-free recipe is great with other meals and keeps a hot aroma with the shrimp then packed with the stir-fry sauce.

Ingredients

 * 2 tablespoons vegetable oil
 * 2 cups fresh broccoli florets
 * 1 cup julienned carrots
 * 1 large red pepper, cut into chunks, then deseeded
 * 1 cup sliced fresh mushrooms, any kind or (1 can of mushrooms)
 * 1 pound medium shrimp, thawed, then peeled and deveined
 * ⅓ cup prepared stir-fry sauce
 * 3 cups hot cooked rice, white only

Directions

 * 1) Heat oil in a large skillet or wok over medium-high heat.
 * 2) Add broccoli, carrots, red pepper and mushrooms; stir-fry for 2 to 3 minutes.
 * 3) Add shrimp and sauce; stir-fry for an additional 2 minutes.
 * 4) Serve with fluffy rice but spoon some of the stir-fried shrimp and vegetables in a fresh plate.