Mustard-crusted Rack of Lamb with Rosemary

Description
Contributed by Catsrecipes Y-Group
 * Makes 6 Servings

Ingredients

 * 1 ½ cup plain, dry breadcrumbs
 * 1½ tsp. dried rosemary, crumbled
 * 1½ tsp. dried marjoram
 * ¾ tsp. garlic powder
 * ½ tsp. salt
 * ½ tsp. pepper, red or black only
 * 5 tbsp. Dijon mustard
 * 3 racks of lamb, sliced into 8 pieces
 * rosemary sprigs

Directions

 * 1) Heat oven to 400° F. Coat a roasting pan with the cooking spray.
 * 2) In a large bowl, combine first 6 ingredients; mix with mustard.
 * 3) Press the crumb mixture onto all sides of lamb except ribs.
 * 4) Spray the crumb crust with cooking spray. Roast 30 minutes, or until done.
 * 5) Let stand for 10 minutes before carving. Garnish with rosemary sprigs. Serve warm and plain over rice, or with other main dishes, side dishes, or appetizers.