Beef Stir-fry I

Beef Stir-Fry

Ingredients: 12 oz beef flank steak, partially frozen 1 tbs peanut or vegetable oil 1 lg red bell pepper, cored, seeded and thinly sliced, about 1 1/4 cups 1 small onion, thinly sliced, about 3/4 cup 1 tbs chopped fresh gingerroot or 1 tsp ground ginger 1 clove garlic, crushed 1/8 tsp crushed hot red pepper 12 oz fresh chinese pea pods or 2 pk (6 oz) frozen, thawed 1 lg head escarole, about 1 lb., coarsely chopped, about 8 cups 1 tbs soy sauce 1/2 tsp light brown sugar, firmly packed

Instructions: Using a sharp knife, held almost parallel to cutting surface, cut partially frozen flank steak into very thin slices. In 12-inch skillet over medium high heat, heat oil; add beef; cook 2 to 3 minutes, stirring frequently until browned. Using slotted spoon,remove meat to plate; keep warm. To drippings in skillet, add red bell pepper, onion,ginger, garlic and crushed red pepper. Cook about 4 minutes, stirring constantly until vegetables are crisp-tender. Add pea pods, escarole, soy sauce and brown sugar. Cook about 1 minute, stirring constantly until pea pods are heated through an escarole is wilted. Stir beef into vegetables.

Makes 4 servings. Tina Owner of Creative Cutie Recipes. http://groups.yahoo.com/group/CreativeCutiesRecipes/ Come join us!

Contributed by :

 * World Recipes Y-Group