Green Beans with Beef

Description
In Romanian: Fasole verde cu carne de vaca

Ingredients

 * 1 3/4 lb/750 g beef,
 * 2 lbs/1 kg green beans,
 * 2 onions,
 * 2 tablespoons lard,
 * 4-5 tomatoes,
 * 1/2 teaspoon flour,
 * salt,
 * minced parsley and dill

Directions

 * 1) Cut the meat in bite sizes and fry in the lard. Add the finely chopped onions and let it fry very little. Add the flour and mix well.
 * 2) Pour tepid water to cover the meat. Add the salt and let it boil at slow heat for half an hour. Add the beans and let boil another 15 minutes.
 * 3) Then add the separately boiled and drained tomatoes and the chopped parsley and dill. Place in the oven until the liquid is almost entirely gone.
 * 4) Instead of fried onions you can use grated raw onions. In this case, add with the water.