Crawfish Jambalaya

Description
Makes 6 servings

Ingredients

 * 1 medium onion, chopped
 * 1 medium green pepper, chopped
 * 1 jalapeño pepper, chopped
 * 2 tablespoons butter or margarine
 * 1 pound (2½ cups) peeled cooked crawfish tails
 * 1 cup uncooked rice
 * 1 x 4½-ounce jar sliced mushrooms, drained
 * ⅛ to ¼ teaspoon ground red pepper (optional)
 * 1 cup beef broth
 * 1 x 8-ounce can tomato sauce

Directions

 * 1) Cook onion, green pepper and jalapeno pepper in butter over medium-high heat in large saucepan or dutch oven.
 * 2) Stir in butter, crawfish, rice, mushrooms, red pepper, broth and tomato sauce.
 * 3) Bring to a boil.
 * 4) Cover and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed.

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