Southern-style Pork Chops

These Are Moist And Tender And Delicious!

Pork Chops, Southern Style

Preparation Time: 25 Minutes

Baking Time: 1 Hr.

Oven Temp: 350 F.

~here is a Colorful And Delicious Dish That is Easy to Prepare And a meal in Itself. Serve For a Festive Dinner With a Molded apricot And pineapple Salad, Hot Biscuits, And a Tart Apple Pie For Dessert.~


 * 4 Center-Cut Pork Chops, 3/4 to 1-Inch Thick
 * 1-1/2 Teaspoons salt
 * 1/2 Teaspoon lemon-pepper
 * 2 Tablespoons butter or margarine
 * 3 Beef Bouillon Cubes Dissolved in 2-1/2 Cups Boiling water
 * 1 Tablespoon worcestershire sauce
 * 1 Cup long-grain rice
 * 4 Slices tomatoes, 1/4-Inch Thick
 * 4 Slices White onions. 1/4-Inch Thick
 * 4 Slices green pepper, 1/4-Inch Thick

Preparation:
 * 1. Sprinkle Chops on Both Sides, Using 1-1/4 Teaspoon of The salt And 1/4 Teaspoon of The lemon-pepper.
 * 2. in Heavy Skillet, Brown Chops in butter Over Medium-High Heat. Remove to Platter. Add Dissolved Bouillon Cubes And worcestershire sauce, Scraping Skillet to Loosen Pan Drippings. Stir in rice.
 * 3. Cook rice in Bouillon Mixture According to Package Directions For Half The Time Required. no Aditional salt is Needed.
 * 4. Place Partially Cooked rice And Liquid in Bottom of Oiled Baking Dish. Arrange Chops on Top. Over Each Chop Place 1 Slice Each of tomato, Onion And green pepper. Sprinkle With Remaining salt And lemon-pepper. Cover Tightly With Foil.
 * 5. Bake at 350 F. For 1 Hour or Until Chops Are Easily Pierced With a Fork.

For 2 Servings: Half of The Ingredients.

For 8 Servings: Double The Ingredients.

contributed by :

 * Catsrecipes Y-Group