Salsa Verde

Green chile sauce
 * Contributed by Catsrecipes Y-Group
 * Makes 2 cups

Ingredients

 * 1 tbsp olive oil
 * ½ cup chopped onion
 * 2 tbsp flour
 * 1 can whole tomatoes, coarsely chopped, and their juice (16 oz)
 * 1 can diced green chilies (7 oz)
 * 1 garlic clove, minced
 * 1 tsp salt
 * ⅛ tsp ground cumin

Directions

 * 1) In a medium pan, heat oil lover medium heat.
 * 2) Add onion and cook until softened but not browned, 2 to 3 minutes.
 * 3) Stir in flour until well blended.
 * 4) Cook 1 minute longer.
 * 5) Add tomatoes with their juice, chiles, garlic, salt and cumin.
 * 6) Bring to a boil, reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 20 minutes.
 * 7) Let cool before serving.
 * 8) Store in refrigerator up to 3 days, or freeze.
 * 9) Serve at room temperature.
 * 10) Unlike most salsas, this freezes well.