Streusel-topped Apricot Muffins

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups baking mix
 * ¼ cup sugar
 * 1 egg slightly beaten
 * ½ cup apricot nectar
 * 2 tablespoons vegetable oil
 * ½ cup apricot preserves
 * ½ cup chopped pecans

Topping

 * 3 tablespoon sugar
 * 1 tablespoon flour
 * ½ teaspoon cinnamon
 * ¼ teaspoon nutmeg
 * 1 tablespoon butter or margarine

Directions

 * 1) Combine baking mix and sugar then stir in orange juice and vegetable oil and mix until just moistened.
 * 2) Fold in marmalade and pecans then fill well greased or paper lined muffin cups ⅔ full.
 * 3) Combine all topping ingredients until mixture is crumbly.
 * 4) Add 1 teaspoon of streusel topping over muffins and bake for 20 minutes at 400°F.