Mexican Catfish Salad

Description
A Catfish recipe.

Ingredients

 * 2 tablespoons lime juice
 * 1 tablespoon chopped fresh cilantro (or ½ teaspoon ground coriander)
 * ½ small jalapeno pepper, finely chopped (or ¼ teaspoon cayenne pepper)
 * 1 garlic clove, minced
 * 1 teaspoon salt
 * ⅓ cup olive oil
 * 2 U.S. farm-raised catfish fillets, cut into strips

Salad

 * 6 cups salad greens, washed and torn into bite-size pieces
 * 2 ripe tomatoes, cut into wedges
 * 1 ripe avocado, peeled and sliced
 * ½ cup fresh, frozen or canned corn

Catfish

 * 1) Mix lime juice, cilantro or coriander, jalapeño or cayenne pepper, garlic, salt and olive oil in a non-corrosive, small bowl.
 * 2) Mix using a wire whisk until well blended.
 * 3) Place catfish strips in a shallow dish.
 * 4) Pour half of the lime juice mixture over catfish.
 * 5) Cover with plastic wrap and refrigerate for 30 minutes to marinate.
 * 6) Reserve the other half of marinade to use for salad dressing.
 * 7) Preheat the broiler.
 * 8) Place marinated catfish strips on broiler pan rack and broil for 4 minutes on each side or until fish flakes easily when tested with a fork.

Salad

 * 1) Line 4 salad plates with salad greens.
 * 2) Arrange catfish strips, tomato wedges and avocado slices over greens and top with corn.
 * 3) Drizzle reserved marinade over each plate and serve.