Belgian Endive and Orange Salad with Mango Vinaigrette

Ingredients
FOR THE mango VINAIGRETTE:


 * 1 1/2	tsp	white wine vinegar
 * 2 tbl	fresh lime juice
 * 1 cup	diced mango
 * 1 tbl	honey
 * 1/2 tsp freshly ground black pepper
 * 1/8 tsp ground cayenne pepper
 * 1/8 tsp salt

FOR THE SALAD:


 * 1 head purple kale, washed
 * 4 x	Belgian endive, washed
 * 2 lrg	seedless oranges, peel and section
 * 1/2 cup pecan halves

Directions

 * 1) To make the vinaigrette:
 * 2) Place all the vinaigrette ingredients in a blender and blend until smooth.
 * 3) Let stand at room temperature while you prepare the salad.
 * 4) To make the salad:
 * 5) Place a couple of leaves of kale on each of 4 individual salad plates.
 * 6) Equally divide the Endive and oranges on each plate, sprinkle pecans on top, and add a spoonful of mango vinaigrette.
 * 7) SERVING SUGGESTIONS:
 * 8) The mango vinaigrette is also good as a marinade with broiled or baked Chicken, or brushed on a bruschetta for a different first course or hors d'oeuvre.