Garden Burger

Description
Enjoy the exquisite taste of fresh summer vegetables with this burger from Claire McIntosh of Brooklyn, NY.

Ingredients

 * 1 medium eggplant, sliced crosswise into six ¾ inch slices.
 * 1 large Bermuda onion, peeled and sliced into 6 disks
 * 1 large zucchini squash, sliced lengthwise into 6 strips
 * 1 large yellow summer squash, sliced lengthwise into 6 strips
 * 6 x ½ inch slices of beefsteak tomato

Marinade

 * ¾ cup virgin olive oil
 * 3 cloves garlic, crushed
 * 1 tbsp parsley, chopped
 * 1 tbsp crushed basil
 * 1 tbsp oregano
 * 1 tbsp rosemary
 * 1 tbsp thyme
 * 6 oz V-8 juice
 * ⅓ cup herb-flavored wine vinegar (such as tarragon vinegar)
 * 6 whole wheat pitas or 6 sliced Italian rolls
 * celery salt

Directions

 * 1) Marinate the vegetables in the marinade for at least 2 hours.
 * 2) Grill vegetables on both sides over medium-hot coals until they are tender and slightly charred.
 * 3) Lightly grill the bread.
 * 4) Layer the vegetables in the bread.
 * 5) Sprinkle with celery salt.