Portuguese Baked Beans

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 1 pkg.small white navy beans
 * 1 lb. chourico
 * red wine vinegar
 * 1 Onion chopped
 * 1 16 oz. can tomato sauce

Directions

 * 1) Soak Beans overnight.
 * 2) In meanwhile cut chourico in small chunks and marinate in wine overnight.
 * 3) In the morning, rinse the Beans & out then in a pan big enough to cover them, add the Onion chourico and cover with water.
 * 4) Bake at 350% for 3–4 hours or until they are cooked.
 * 5) Remove them and add tomato sauce or if you prefer, add ketchup until it is to your desire look & taste. Put them back in the oven until all the liquid is absorbed, about 45 min.
 * 6) Check on them. You can also do this in a crock pot, them put them in the oven to brown.