Blue Ribbon Beef Nachos

Blue Ribbon Beef Nachos 1 lb. ground beef 1 small onion, chopped 16 oz. can refried beans 16 oz. jar salsa 6 oz. can pitted ripe olives, chopped 1/2 c. shredded cheddar cheese 2 Tbsp. chili powder 1 green onion, chopped 1 t. salt Tortilla chips Sliced ripe olives and chopped green onions and tomatoes, optional In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans, salsa, the can of chopped olives, cheese, chili powder, the 1 green onion and salt; heat through. Serve over tortilla chips and top with the optional olives, green onions and tomatoes. 6 servings

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