Do-over Caramelized Onions

DO OVER CARAMELIZED ONIONS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Welters Estate in Azle, Texas in 1984. 3 pounds yellow onions Cooking spray as needed 1-1/2 tablespoons olive oil 1 teaspoon dried thyme crushed 1 teaspoon dried rosemary crushed 1/2 teaspoon salt 1 teaspoon freshly ground black pepper Halve and slice onions. Coat skillet with cooking spray. Over medium heat cook onions in oil for 20 minutes stirring occasionally. Stir in thyme, rosemary, salt and pepper.

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