Cream Cabbage with Bacon

Creamed Cabbage with Bacon

Yield: 6 Servings 2   Slices bacon, crisp-cooked And crumbled 1/2 c Finely diced, cooked country Ham 1/2 c Chopped onion 1 T Minced, fresh ginger root 7 c Shredded green cabbage 1/2 c Heavy cream In a large pot, layer in order: bacon, ham, onion, ginger, and cabbage. Pour cream over all. Bring to a simmer. Reduce heat to  medium. Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.

Enjoy.

Contributed by :
* World Recipes Y-Group