Tripe and Beans

Ingredients

 * ½ teaspoon salt
 * 1 can baked
 * 1 chopped onion and beans
 * 1 pound tripe
 * 1 sprig thyme
 * 2 stalks scallions
 * ¼ teaspoon black pepper
 * 1 ounce margarine,
 * 6 pimiento grains
 * 1 tablespoon flour
 * 5 cups water
 * water to mix

Directions

 * 1) Cut tripe into 1 inch pieces
 * 2) Add tripe to water with half the season and cook till tender
 * 3) Make spinner (small dumplings)
 * 4) Add the rest of the seasoning along with the margarine and cook for 10 minutes
 * 5) Mix the tablespoon flour with ¼ cup water till smooth
 * 6) Add and cool for 5 minutes.