Divine Chicken

Easy roasted chicken recipe that makes its own sauce

Ingredients

 * 2 lbs bone-in skin-on chicken breasts
 * ¼ cup good olive oil
 * 4 teaspoons of fresh thyme
 * 1 tablespoon of red pepper flakes
 * 8 large shallots, peeled and halved diagonally
 * juice and zest of 2 lemons
 * ¼ cup dry vermouth or cooking sherry
 * kosher salt and freshly ground pepper

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Combine all ingredients save chicken.
 * 3) Pour oven chicken breasts in ovenware container and rub into chicken.
 * 4) Season chicken with additional salt and pepper.
 * 5) Pop into over for 25 minutes at 350 °F or until shallots are tender and chicken is just pink inside.
 * 6) Turn broiler up and broil chicken until skin is golden.
 * 7) Serve with roasted potatoes, risotto, or, my favorite, cauliflower puree.