Lemon Icing

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 cups sifted powdered sugar
 * 2 tablespoons light cream
 * 1 tablespoon lemon juice strained
 * ½ teaspoon finely grated lemon peel

Directions

 * 1) Combine sugar and cream beating until a moderately thick icing is formed.
 * 2) Add lemon juice and lemon peel then stir to blend.
 * 3) If needed add just enough additional cream to thin icing so that it will spread thinly and evenly.