Rotini with Steamed Vegetables

Info
Serves: 4

Ingredients

 * 1 cup uncooked rotini pasta


 * 3/4 lb. red new potatoes, cut into 1/2 inch wedges


 * 1 cup frozen broccoli flowerets


 * 1 cup baby carrots


 * 1/2 cup frozen snap pea pods


 * 1 tablespoon olive oil


 * 2 tablespoons parsley, chopped


 * 1 teaspoon dried dill weed


 * 1/2 teaspoon salt

Directions

 * 1) Cook rotini pasta according to package instructions.
 * 2) While pasta is cooking, place steamer basket in a 3-quart saucepan filled with 1/2 inch of water.
 * 3) Fill basket with potatoes, broccoli and carrots. Bring water to a boil then reduce heat to medium-low and steam for five minutes.
 * 4) Add pea pods, cover and steam 2–3 minutes or until potatoes are tender.
 * 5) Place steamed vegetables in a medium bowl and toss with cooked rotini, olive oil, parsley, dill and salt until well coated.

Source

 * Rotini with Steamed Vegetables from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource