Rice Vegetali

Description
Makes 6 to 8 servings

Ingredients

 * 3 cups cooked rice
 * 1 cup (4 ounces) shredded Swiss cheese
 * 1 medium tomato, coarsely chopped
 * 1 small zucchini, coarsely chopped
 * ½ cup chopped onion
 * 1 clove garlic, minced
 * 2 tablespoons vegetable oil
 * 1 tablespoon cider vinegar
 * 1 tablespoon water
 * 1 teaspoon marjoram leaves, crushed
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon dry mustard

Directions

 * 1) Combine rice, cheese, tomato, zucchini, onion and garlic in large bowl.
 * 2) Blend oil, vinegar, marjoram, salt, pepper and mustard.
 * 3) Toss rice mixture with dressing.
 * 4) Spoon into 2-quart baking dish; bake at 350 °F for 20 to 25 minutes, or until hot.