Texas Habanero Peach-glazed Ham

Texas Habanera Peach Glazed Ham 7 pound smoked fully cooked ham half 20 whole cloves 10 ounce jar habanera peach preserves 2 tablespoons fresh lemon juice 1/4 teaspoon cinnamon 1/8 teaspoon ground cloves Preheat oven to 325. Remove skin from ham then score fat on ham in a diamond design then stud with cloves. Combine preserves, lemon juice, cinnamon and cloves in saucepan. Bring to a boil over medium heat stirring occasionally then set aside. Place ham fat side up on a rack in a shallow roasting pan. Insert meat thermometer making sure it does not touch fat or bone then bake uncovered for 2 hours. Baste every 20 minutes with sauce.

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