Vietnamese Spinach Salad with Shrimp

Description
Vietnamese spinach salad with shrimp is a summer salad.

Ingredients

 * juice of 1 lime
 * 2 tablespoons granulated sugar
 * 1 tablespoon fish sauce
 * 10 cups fresh torn spinach leaves
 * 4 small carrots
 * ⅓ cup chopped dry-roasted peanuts
 * 1 pound cold cooked and peeled shrimp

Directions

 * 1) Mix lime juice, sugar and sauce.
 * 2) Add spinach, carrots and toss.