Confetti Rice Pilaf

Description
Makes 6 servings.

Ingredients

 * 2 teaspoons olive oil
 * 1/2 cup cubed or julienne carrots
 * 1/2 cup cubed or julienne zucchini
 * 1/2 cup cubed or julienne yellow squash
 * 1 clove garlic, minced
 * 3 cups cooked brown rice (cooked in low sodium chicken broth)
 * 1/4 teaspoon ground black pepper
 * 1/2 teaspoon chopped rosemary leaves

Directions
Heat oil in large skillet over medium heat. Add carrots, zucchini, squash and garlic; cook until vegetables are tender crisp. Stir in rice, pepper and rosemary. Cook until thoroughly heated. Serve with chicken.

Serving suggestion: Makes a great side dish for grilled meats, poultry or seafood.