Clam Dip

Clam Dip Makes about 1 cup 8-oz. Package cream cheese, softened 6-oz. Can minced clams, save juice 1 small garlic clove, minced 1/2 t. lemon juice 1/4 t. Worcestershire sauce Salt to taste Combine cream cheese and clams. Stir in just enough juice to make a nice consistency for dipping. Add remaining ingredients and mix thoroughly. Serve or cover and chill. Serve with chips.

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