Halwaua-e-Aurd-e-Sujee

Ingredients

 * 1 cup of Sugar
 * 2 cup of Water
 * 3/4 cup of Ghee
 * 1 cup of Coarse semolina (farina)
 * 1/4 cup of Pistachio nuts - blanched
 * 1/4 up of Almonds - blanched & Slivered
 * 1/2 tablespoons of Ground cardamom or to taste
 * 1 tablespoons of Rosewater

Directions

 * 1) Combine sugar & water in saucepan & stir occasionally until dissolved, over medium heat. Bring to a boil, & boil briskly for 5 minutes without stirring. Remove from heat & leave aside in pan. In a deep heavy pan heat ghee & add semolina. Stir over medium heat for 5 minutes. Semolina should not color.
 * 2) Pour hot syrup into semolina, stirring constantly. When smoothly blended, reduce heat & leave to cook, uncovered, until liquid is absorbed. Mixture should be thick but still moist at this stage. Stir in nuts, cardamon & rosewater to taste.
 * 3) Cover rim of pan with a cloth or 2 paper towels, put lid on tightly & leave on low heat for 5 minutes. Turn off heat & leave pan undisturbed for 10 minutes.
 * 4) Spread halwau on a flat, lightly oiled platter & decorate with nuts. Serve warm or cold, cutting pieces into diamond shapes or squares.