Creamy Fennel Seed Noodles

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounces noodles
 * ¾ cup plain yogurt
 * ½ teaspoon cornstarch
 * 1½ teaspoons crushed fennel seeds
 * 2 tablespoons tomato paste
 * 3 tablespoons raisins soaked in 2 tablespoons hot water

Directions

 * 1) Combine fennel seeds, tomato paste and raisins in heavy skillet and roast over medium flame.
 * 2) Cook noodles according to package directions then drain and pour into a heated casserole dish.
 * 3) Combine yogurt, cornstarch and fennel mix then combine with noodles.
 * 4) Toss and serve.