Soy whipped cream


 * 3/4 C. soy milk
 * 2 Tbs. Honey
 * 1 Tbs lemon juice (or Vinegar)
 * 1/4-1/2 Tsp vanilla
 * Pinch of salt (optional)
 * 2 cups oil


 * 1) Blend first four Ingredients on high for 5-10 seconds.
 * 2) Slowly dribble in oil
 * 3) Blending for an additional full minute after all the oil has been added.
 * 4) Put into a covered container and chill..

contributed by :
* World Recipes Y-Group