Bacon Cheese Potatoes

Description
From Menu and Recipes Week 6/17/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 large baking potatoes peeled and sliced
 * 1 onion chopped
 * ½ cup celery
 * ½ cup green pepper
 * 6 slices bacon cooked and crumbled
 * ⅔ cup butter or margarine
 * 1 cup shredded cheddar cheese

Directions

 * 1) Place potato slices on large piece of aluminum foil.
 * 2) Cover with onion, celery and green pepper.
 * 3) Season with salt, pepper and butter.
 * 4) Sprinkle with bacon and cover with cheese.
 * 5) Seal tightly.
 * 6) Bake at 350°F for 1 hour.