Thai Salad with Pork

Description
Contributed by Catsrecipes Y-Group
 * Makes 6 servings of Thai salad with pork.

Dressing

 * ⅓ cup smooth peanut butter
 * 3 tbsp vegetable oil
 * 3 tbsp lemon juice
 * 2 tbsp soy sauce
 * 2 tsp sugar
 * ½ tbsp red pepper flakes
 * ¼ tsp garlic powder
 * ¼ tsp ground ginger

Pork and salad

 * 6 boneless thin cut pork chops
 * 2 tbsp soy sauce
 * 8 cups shredded lettuce
 * 1 cup bean sprouts
 * 1 cucumber, peeled, thinly sliced
 * 2 red bell peppers, thinly sliced
 * 3 scallions, thinly sliced

Directions

 * 1) Heat outdoor grill.

Dressing

 * 1) Whisk all ingredients in a bowl until smooth.
 * 2) Whisk in ⅓ cup warm water.
 * 3) Cover and set aside.

Pork and salad

 * 1) Brush chops with soy sauce.
 * 2) Grill 4 min.
 * 3) Turn and grill until done.
 * 4) Set aside and keep warm.
 * 5) In a bowl, toss lettuce, sprouts, cucumber, red pepper, and scallions with ¾ cups dressing.
 * 6) Place 2 cups of salad on each plate.
 * 7) Thinly slice pork, fan slices over each salad.
 * 8) Drizzle each with 1 tbsp dressing.