Canadian Coffee

Ingredients

 * ¼ cup maple syrup, pure
 * ½ cup rye whiskey
 * 3 cups coffee, hot, black, double strength

Topping

 * ¾ cup whipping cream
 * 4 teaspoons pure maple syrup

Topping

 * 1) Whip cream with maple syrup until soft mounds form.
 * 2) set aside.

Coffee

 * 1) Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets.
 * 2) Pour in coffee to 1-Inch of top.
 * 3) Spoon topping over coffee.