Mock Crab Casserole

Description
Makes 6 servings

Ingredients

 * 1 pound fish fillets (Flounder or other white fish)
 * 2 tablespoons butter or margarine
 * 1 cup chicken broth
 * 3 cups cooked rice
 * 3/4 cup chopped Onion
 * 3/4 cup chopped celery
 * 1/2 cup chopped green pepper
 * 2 tablespoons dehydrated parsley flakes
 * 1 cup crumbled corn bread (or soft bread crumbs)
 * 2 eggs, slightly beaten
 * 1 teaspoon salt
 * 1 teaspoon poultry seasoning
 * 1/4 teaspoon ground black pepper

Directions

 * 1) Simmer fish in seasoned water to cover for 10 minutes or until fish flakes easily. Drain, cool, and flake.
 * 2) Melt butter in chicken broth. Combine rice, Onion, celery, green pepper, parsley flakes, corn bread crumbs, eggs, salt, poultry seasoning and black pepper; mix well.
 * 3) Turn into lightly buttered casserole. Cover and bake at 350 degrees 30 minutes. Remove cover and bake 15 minutes more. Serve with tartar sauce.