East Meets West Oven-fried Chicken Thighs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hakes Estate in Fort Worth, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounce jar hot taco sauce
 * 1 egg
 * 2 cloves garlic minced
 * 2 cups crushed cornflakes
 * 2 teaspoons chili powder
 * 2 teaspoons cumin powder
 * 1 teaspoon oregano
 * 1 teaspoon ground cloves
 * 2 teaspoons crushed red pepper
 * 2½ pounds chicken thighs
 * 6 tablespoons butter melted

Directions

 * 1) Preheat oven to 375°F.
 * 2) In a shallow dish whisk together taco sauce, egg and garlic then combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper in plastic bag.
 * 3) Dip chicken in sauce then toss in cornflake mixture and place on greased shallow baking pan.
 * 4) Drizzle with butter and bake 45 minutes.