Chikhitma of Hen

Ingredients

 * 1 a fat hen
 * 2 – 3 onions
 * 1 laurel leaf
 * a small bunch coriander
 * 2 tablespoons wheat flour
 * 2 eggs
 * 2 tablespoons vinegar
 * salt to taste

Directions

 * 1) Put a cleaned and thoroughly washed hen into a sauce-pan.
 * 2) Pour water over the hen to cover it and place the pan on the fire.
 * 3) Remove scum before the water boils.
 * 4) Put the boiled hen into a bowl and sprinkle it with salt.
 * 5) Remove fat from the broth, put it into the frying-pan and stew finely shredded onions in it.
 * 6) Add 2 tablespoons of wheat flour and pour this mass into the sauce-pan with the broth.
 * 7) Add laurel leaf, a small bunch of coriander tied with a white thread and boil.
 * 8) After brief boiling put the hen, cut into pieces, into the broth, dress it with vinegar and salt and boil another 5 minutes.
 * 9) Beat the yolk in a separate dish.
 * 10) Then gradually add some broth to it, mix it and pour into the saucepan.
 * 11) Do not bring it to the boiling point.
 * 12) Sprinkle finely shredded tarragon over it before serving.