Green Pepper Steak and Rice

Description
Makes 6 servings

Ingredients

 * 1 1/2 pounds sirloin steak, cut into strips 1/4-inch thick
 * 1 tablespoon paprika
 * 2 cloves garlic, crushed
 * 2 tablespoons butter or margarine
 * 2 green peppers, cut into strips
 * 2 large tomatoes, chopped
 * 1 cup sliced green onions
 * 1 cup beef broth
 * 2 tablespoons cornstarch
 * 2 tablespoons soy sauce
 * 3 cups hot cooked rice

Directions
Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter in large skillet or wok over medium-high heat, stirring, until meat is brown. Add peppers, tomatoes, onions and broth; cover and simmer about 15 minutes.

Blend cornstarch with soy sauce and 1/4 cup water. Stir into steak and cook until thickened. Serve over hot rice.