Azzor Rojos

Description
.

Ingredients

 * 2 	tbsp  	Olive oil
 * 1 	cup 	White rice
 * 1/2 	cup 	Onions, chopped
 * 1 ea Garlic clove, minced
 * 1/2 	tsp 	Salt
 * 1/2 	tsp 	Cumin
 * Chili powder, to taste
 * 2 	large 	Tomatoes, chopped
 * 1 1/2 	cup 	Vegetable broth
 * 1/3 	cup 	Peas, thawed if frozen
 * 2 	tbsp 	Pimiento, chopped
 * Red peppers, to garnish

Directions
1 	Heat oil in a wok over medium heat till hot.

2 	Add rice.

3 	Cook & stir for 2 minutes or until the rice turns opaque.

4 	Add onion, cook & stir for 1 minute.

5 	Stir in garlic, salt, cumin & chili powder.

6 	Add tomatoes & cook, stirring for 2 minutes.

7 	Stir in broth, bring to a boil over high heat.

8 	Reduce the heat to low.

9 	Cover & simmer 15 minutes or until the rice is almost tender.

10 	Stir in peas and chopped pimiento.

11 	Cover and cook 2-4 minutes until rice is tender and all liquid has been absorbed.

12 	Garnish with the red peppers if desired