Miso Soup with Tofu and Green Onions

Description
Miso Soup with Tofu and Green Onions from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
 * Cook Time: Approximately 30 minutes
 * Serves: 4

Ingredients

 * 5 cups low sodium vegetable broth
 * 2 green onions, finely chopped
 * 2 teaspoons grated fresh ginger root
 * 1 clove garlic, thinly sliced
 * 3 tablespoons light-colored miso paste (found in the ethnic food section of the grocery store or Asian food market)
 * 6 ounces firm tofu, drained and cut into ½-inch cubes

Directions

 * 1) Bring broth to a boil in a medium saucepan over medium-high heat.
 * 2) Stir in the green onions, ginger, and garlic.
 * 3) Reduce heat, cover and simmer for 10 minutes.
 * 4) Add the miso paste and stir until dissolved.
 * 5) Add the tofu, cover and simmer for 10 minutes before serving.