Crawfish Maque Choux

Ingredients

 * 1/4 cup vegetable oil
 * 2 pounds crawfish tails
 * 1 bell pepper
 * 6 ribs celery
 * 2 onions
 * 1 15-ounce can tomato sauce with bits
 * 1 8-ounce can mushroom stems and pieces
 * 6 green onions
 * 2 12-ounce cans shoe peg corn
 * 2 sprigs parsley
 * 1 rounded teaspoon salt
 * 1/4 teaspoon hot sauce

Directions

 * 1) Heat oil in dutch oven over medium heat until you hear it sizzling. Add crawfish and place lid on pot. Sautê for 10 minutes.
 * 2) Remove crawfish with a slotted spoon and place them in a bowl to cool.
 * 3) In the remaining oil, sautê the bell pepper, celery and onions for about 20 minutes or until tender. Add tomato sauce, mushrooms and most of the green onions.
 * 4) Cook 10 minutes. Add crawfish tails and corn and cook 10 minutes more.
 * 5) Add parsley and remaining green onions and cook another 5 minutes. Add salt and hot sauce to taste.