Rosemary Stedda Chicken

Ingredients

 * 1 lb. package of "chicken-style" seitan, drained
 * 6 tablespoon soy non-hydrogenated vegan margarine
 * 2 tablespoon olive oil
 * 2 teaspoon dried rosemary leaves, crushed
 * 1 teaspoon dried thyme
 * ½ teaspoon dried sage
 * 3 cloves garlic, finely chopped

Directions

 * 1) Grease a 9 x 13 pan with 1 tbsp olive oil.
 * 2) Preheat oven to 350°F.
 * 3) Arrange the seitan pieces in the bottom of the dish.
 * 4) In a small saucepan, heat remaining olive oil and add margarine to melt.
 * 5) Once melted, add the garlic, rosemary, sage and thyme.
 * 6) Allow to simmer for a few minutes.
 * 7) Pour the melted margarine mixture over the seitan pieces and bake for 20 minutes, turning once.