Apple Cranberry Pie

Description
Country-style pie
 * Contributed by Catsrecipes Y-Group
 * Serves 8

Filling

 * ¼ cup + 1 tablespoon sugar
 * 3 tablespoons all-purpose flour
 * 3 tablespoons chilled butter, cut into small pieces
 * ½ teaspoon cinnamon
 * 4 Jonagold apples, peeled, cored, quartered and each quarter cut crosswise into 4 pieces
 * ⅔ cup fresh or thawed frozen cranberries (or ½ cup dried cranberries soaked in boiling water 5 minutes and drained)

Pie Pastry

 * 1¼ cups all-purpose flour
 * ¼ teaspoon salt
 * 5 tablespoons chilled butter or margarine
 * 3 to 4 tablespoons cold water

Filling

 * 1) Combine sugar, flour, butter and cinnamon with fingertips or 2 knives until crumbly; set aside.

Assembly

 * 1) Preheat oven to 450 °F.
 * 2) Combine flour, and salt in a bowl.
 * 3) Cut in butter until crumbly.
 * 4) Gradually add water, tossing to mix.
 * 5) Gather into disk, wrap in waxed paper, chill 1 hour.
 * 6) Roll out pie pastry on lightly floured surface to a 15-inch circle.
 * 7) Fold it gently into quarters and transfer to a large baking sheet.
 * 8) Unfold and arrange apples in center 10 inches of dough; sprinkle with cranberries.
 * 9) Sprinkle with sugar mixture.
 * 10) Bring outer edge of dough 2½-inches over apples. Pleating as needed.
 * 11) Gently press the outside edge of dough to the pan.
 * 12) Bake 30 minutes or until apples are tender. If necessary, cover with foil to prevent crust from becoming too brown.
 * 13) Cool on rack 10 minutes; serve warm.

Nutritional information
Per serving:
 * Pprotein: 2g | fat: 12g | carbohydrate: 41g | fiber: 4g | sodium: 165mg | cholesterol: 31mg | calories: 247