Our Lemon Pie

Ingredients

 * 3 tbsp margarine
 * 10 graham cracker squares
 * ½ cup skimmed evaporated milk, cold
 * 1 pack Dream Whip
 * 27 pack Equal sweetener
 * 2 egg yolks
 * 2 large lemons, ½ cup juice
 * 3 egg whites
 * 3 tbsp sugar

Directions

 * 1) Melt margarine on medium to low heat.
 * 2) Roll graham crackers into crumbs with rolling pin.
 * 3) Mix crumbs and melted margarine.
 * 4) Pat to make crust on bottom and sides of pie pan. Chill.
 * 5) Add cold evaporated milk to dream whip (do not add vanilla).
 * 6) Sprinkle in 24 pkg. Equal.
 * 7) Mix and beat according to directions.
 * 8) Beat egg yolks slightly, and gradually stir in lemon juice.
 * 9) Gradually fold in the whipped dream whip.
 * 10) Spread in pie crust.
 * 11) Turn on broiler so it will get hot.
 * 12) Beat 3 egg whites frothy (use clean beaters so whites will beat up as fluffy as possible).
 * 13) Add 1 tbsp sugar and beat until blended in.
 * 14) Add another tbsp sugar and 3 equal pkg. and beat until soft peaks form.
 * 15) Spread meringue over top.
 * 16) Spread meringue to stick to the edges so it won't shrink when you broil it.
 * 17) Put under broiler for 30 – 60 seconds until meringue is lightly browned. It doesn't take long at all and is easy to burn. The flavors will blend better if you chill for 5 hours.

Nutritional information
Per serving:
 * calories 144 | fat 5g | cholesterol .6 mg | carbohydrate 27g | sodium 81 mg.
 * Exchanges: bread 1, fruit ½, milk ½, fat