Tuna-topped Curried Rice

Description
Makes 3 to 4 servings.

Ingredients

 * 1 medium tart cooking Apple, cored and chopped (about 1 cup)
 * 1/2 cup sliced celery
 * 1/3 cup sliced green onion
 * 3 tablespoons seedless Raisins
 * 2 teaspoons butter or margarine
 * 1 1/2 cups cooked rice
 * 1/2 teaspoon curry powder
 * 1/2 teaspoon salt
 * 1/2 teaspoon seasoned pepper
 * 1 6-1/2-ounce can Tuna, drained and flaked
 * 1/4 cup Mayonnaise
 * 1 teaspoon lemon juice
 * cherry tomatoes, for garnish (optional)
 * fresh parsley sprigs, for garnish (optional)

Directions
Cook Apple, celery, Onion and Raisins in butter in large skillet until tender crisp. Stir in rice, curry powder, salt and pepper; heat thoroughly. Transfer to serving platter.

Arrange Tuna on top of rice mixture. Blend Mayonnaise and lemon juice in small bowl; spoon over Tuna. Garnish with tomatoes and parsley, if desired.