Pig's Feet Stew

Ingredients

 * 6 precooked pig's feet, or 6 Pork chops
 * 1 cup water or stock from pig's chops feet
 * 1/2 teaspoon nutmeg
 * 1 green pepper, chopped
 * 1/2 teaspoon powdered ginger
 * 2 ripe tomatoes, peeled and crushed
 * 1/2 teaspoon tenderizer
 * 2 tablespoons lemon juice
 * 1/2 teaspoon salt
 * 1/2 teaspoon garlic powder
 * 1/2 teaspoon pepper
 * 1 bay leaf

Directions

 * 1) Prick meat with fork, add first 6 ingredients and water or stock from pig's feet, and cook for 30 minutes, covered.
 * 2) Add remaining ingredients and continue cooking slowly until water from gravy dries up and meat is tender. Add more water when necessary.

Serve hot.

Serves 4 to 6

Cooking time: 45 minutes