Bread Machine Bread


 * 100 Whole Wheat bread For bread Machine

Yield: 8 Servings

Regular Loaf


 * 1 Cup water


 * 2 1/2 Cup Wheat bread flour


 * 1 1/4 Tbsp Dry milk


 * 1 Tsp salt


 * 1 1/2 Tbsp butter


 * 1 1/4 Tbsp Honey


 * 1 Tbsp Gluten


 * 2 Tsp molasses


 * 1 1/2 Tsp Fast-Rise yeast or 2 Tsp Active-dry yeast

Large Loaf


 * 1 1/2 Cup Plus 2 Tbsp water


 * 3 3/4 Cup Wheat bread flour


 * 2 Tbsp Dry milk


 * 1 1/2 Tsp salt


 * 2 Tbsp butter


 * 2 Tbsp Honey


 * 1 1/2 Tbsp Gluten


 * 1 Tbsp molasses


 * 2 1/8 Tsp Fast-Rise yeast or 3 Tsp Active-dry yeast

The Trick to Making 100% Whole Wheat bread in Your Machine is An

Extra Knead, Which Gives The yeast And Gluten a Second Chance To

Create a Lighter Loaf. When Your First Knead Cycle is Completed,

Simply Reset The Machine And Start Again. Some Manufacturers

Produce Home Bakeries With a Whole Wheat Cycle; if Your Machine

Doesn't Have One, This Start- Again Method Works as an Easy

Alternative.

Success Hints: The Gluten Gives The whole wheat flour The Structure

Necessary For a Good Loaf. if Your Market Doesn't Stock Wheat

Gluten, Try Your Local Health Food Store. Remember The Extra Knead.

It's Especially Important in 100% Whole Wheat bread. Because Of

The Extra Knead, Use This Recipe Only on The Regular Bake Cycle.

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Merry Christmas From Lr

contributed by :

 * World Recipes Y-Group