Cranberry vinegar

Ingredients

 * 3/4 cup white vinegar
 * 3/4 cup water
 * 3/4 cup sugar
 * 1 cinnamon stick
 * 1 package (12 ounces) fresh or frozen cranberries Cranberry-Vinegar exps2271 CP143300A02 20 1bC RMS.jpg

Directions

 * In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into sterilized bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing.

Nutrition Facts
2 tablespoons: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 16g carbohydrate (15g sugars, 1g fiber), 0 protein.