Mixed Grill Kabob on Pilaf

Description
Makes 4 servings

Ingredients

 * 1 pound ham (cut into 1-inch cubes)
 * 1 green pepper, cut into squares
 * 2 medium onions, quartered
 * 2 apples, cut into eighths
 * ⅔ cup orange marmalade
 * ¼ cup water
 * 2 tablespoons vinegar

Rice pilaf

 * ½ cup minced onion
 * 2 tablespoons butter or margarine
 * 1 cup uncooked rice
 * 2 cups chicken stock or bouillon
 * 1 teaspoon salt

Directions

 * 1) On eight 12-inch skewers alternate ham, pepper, onion and apples as desired. Combine marmalade, water and vinegar.
 * 2) Broil kabobs until browned on all sides, basting with the marmalade mixture. Serve over Rice pilaf.

Rice pilaf

 * 1) Cook onion in butter until tender.
 * 2) Add rice and cook, stirring frequently, until golden.
 * 3) Stir in chicken stock or bouillon and salt.
 * 4) Bring to a boil. Stir.
 * 5) Cover and cook over low heat 15 minutes, or until rice is tender and liquid is absorbed.