Hummus Iranian-style

Description
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Ingredients

 * 1 15 oz can of garbanzo beans
 * 4 large cloves of garlic
 * 1/3 cup + 2 tablespoon of the bean juice
 * 1/2 cup of Tahini
 * juice of 2 lemons (4 tablespoons)
 * dash of salt
 * 3 tablespoons of olive oil

Directions

 * Put all ingredients in the food processor and mix until nice and smooth (about 1–2 minutes). Sprinkle a little bit of paprika and a tiny bit of olive oil on top before serving it with vegan pita bread. It's a wonderful version of authentic Iranian hummus.