Avocado-Horseradish Spread

Description

 * Yield: 24 Servings.

Ingredients

 * 3 California avocados (1½ pounds)
 * ⅓ cup finely chopped onion
 * ⅓ cup lemon juice
 * ¼ cup prepared horseradish (or to taste, depending on the strength of the horseradish)
 * ½ teaspoon salt

Directions

 * 1) Roughly mash avocados.
 * 2) Stir in finely chopped onion, lemon juice, prepared horseradish and salt.
 * 3) Chill 1 hour to marry flavors.
 * 4) Serve 2 tablespoons on roast beef and corned beef sandwiches or alone on a bagel or with smoked salmon.