Brazilian-style Lobster

Ingredients

 * 1 lb lobster meat
 * 4 ripe tomatoes
 * 1 chopped onion
 * 2 crushed cloves of garlic
 * 1 tablespoon vinegar
 * ½ cup coconut milk
 * 4 tablespoon olive oil
 * salt to taste
 * ½ cup water

Directions

 * 1) Combine in blender diced tomatoes, chopped onion, garlic, vinegar, salt and water.
 * 2) Beat to make a coarse sauce.
 * 3) Heat the olive oil in a sauté pan, pour the sauce and simmer it for 5 minutes.
 * 4) Add more water if sauce is too thick.
 * 5) Add lobsters into sauce and cook for about 10 minutes in medium high heat.
 * 6) Pan covered.
 * 7) Add coconut milk and simmer for more 5 minutes.