Tomato Jam

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 pounds tomatoes peeled
 * 2 tablespoons olive oil
 * ¼ teaspoon sesame oil
 * ¼ teaspoon turmeric
 * ¼ teaspoon ground ginger
 * ¼ teaspoon freshly ground black pepper
 * 1 teaspoon cinnamon
 * 1 small grated onion
 * 2 tablespoons honey
 * ½ teaspoon olive oil

Directions

 * 1) Fry spices except cinnamon in the olive and sesame oil.
 * 2) Add 1 cup water and bring to a boil.
 * 3) Simmer with no lid for 10 minutes.
 * 4) Add tomatoes and onions and cook 30 minutes to reduce then add cinnamon.
 * 5) When a spoon scraped across the pan leaves a path it is thick enough.
 * 6) Stir in honey and a remaining olive oil heating a bit to thicken again.