Talk:Trinidadian Cuisine/@comment-174.62.254.153-20140205204817/@comment-71.226.45.38-20140519165305

Boil it with 5-8 cloves (don't overdo it or the cloves will overwhelm the taste) until the liquid is a deep red color. Strin and squeeze to separate the liquid. Add sweetener to taste and 1/4-1/2 cup rum to preserve it. If you do not add the rum it will ferment quickly and spoil.