Abalone in Shell

Ingredients
Parsley
 * 18	x	Abalones
 * 1/2	tsp	Salt
 * 1/2	cup	Cabbage
 * 1/2	x	Lemon

CATSUP SAUCE

 * 3	tbl	Tomato catsup
 * 1	tsp	Red pepper oil
 * 1/2	tsp	Minced garlic
 * 1	tsp	Sugar
 * 1/3	tsp	Salt

Directions

 * 1) Select medium-sized abalones and scrub shells with brush.
 * 2) Wash slippery surface of abalone meat and slide knife into shells to free meat Parboil abalone meat in salted, boiling water for 5 minutes and return to shells.
 * 3) Shred cabbage finely, dip into cold water for 20 minutes, and drain.
 * 4) Cut lemon into thin rings, and cut rings into half- moon shape.
 * 5) Add red pepper oil, minced garlic, sugar and salt to tomato catsup to make sauce.
 * 6) Place shredded cabbage in bottom of dish and top with abalones in shells.
 * 7) Garnish with lemon and parsley in middle of dish. Serve abalones with catsup.