Caldo de Peixe

Ingredients

 * 6 white potatoes
 * 3 sweet potatoes
 * l bunch fresh parsley
 * l green pepper
 * l red pepper
 * 3 medium onions
 * 2 medium tomatoes
 * 4 scallions
 * 3 lbs. fresh, whole, cleaned saltwater (examples: tautog, Cod, bluefish or sea bass)

=Directions=
 * 1) In a large kettle, gently saute chopped onions, tomatoes, scallions and green and red peppers in oil.
 * 2) Next, add cut into small pieces and water.
 * 3) Cover and bring to a gentle boil.
 * 4) Add peeled potatoes and chopped parsley to kettle.
 * 5) Reduce heat and simmer.