Hua Dan Chao Niu Rou

Description
Stir-fried beef with eggs and tomato

Ingredients

 * 114 g beef
 * 2 eggs
 * 2 stalks spring onion
 * 2 tbsp tomato sauce
 * 500 g fresh tomato

Sauce

 * 1 tbsp cornflour
 * 2 tbsp water

Seasoning 1

 * ½ tbsp light soy sauce
 * ¼ tbsp sugar
 * 1 tbsp cornflour
 * ½ tbsp water

Seasoning 2

 * ½ tbsp salt
 * 2 tbsp sugar
 * 1 tbsp light soy sauce

Directions

 * 1) Whisk the eggs, chop the spring onion into few short stalks.
 * 2) Cut the beef into thin slices, marinate with seasoning (1) for 10 minutes.
 * 3) Stir fry with 2 tbsp oil still cooked, dish up.
 * 4) Cut tomato into pieces, remove seeds.
 * 5) Stir fry the tomato with 1 tbsp oil, add ½ cup of water.
 * 6) Boil the tomato for 5 minutes in slow heat, add the tomato sauce and seasoning (2).
 * 7) Mix well, add the whisked egg without stirring until egg softly cooked.
 * 8) Add the cooked beef when the egg is cooked, mix well slowly.
 * 9) Add spring onion and sauce, mix gently, dish up.