Beef Apricot Stir-Fry

Description
Who says beef and apricot are absolutely pricey for everyday cooking? This succulent, red-hot meat dish is cooked and packed  with real vegetables and keeps a tangy, bold aroma with the apricot preserves and fruit juice and cumin content.

Ingredients

 * 3 cups apricot
 * 1 tablespoon apricot preserves, optional
 * 4 tablespoons olive oil
 * 2 kg. beef (flat iron, Denver, tri-tip, or strip), cut into pieces
 * chopped Spanish olives
 * chopped red bell peppers
 * chopped turnip
 * chopped white onion
 * pinch of salt
 * bit of cumin
 * chopped avocado
 * squeeze lime juice
 * chopped chayote
 * chopped acorn squash
 * chopped bacon