Chocolate Chip Pound Cake

Description
Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 (1 lb. 2.25-ounce) yellow cake mix with pudding
 * 1 (1.4-ounce) box sugar free chocolate instant pudding
 * ½ cup sugar
 * ¾ cup vegetable oil
 * ¾ cup water
 * 4 large eggs
 * 1 (8-ounce) carton sour cream
 * 1 (6-ounce) pkg. semi-sweet chocolate morsels

Directions

 * 1) Stir cake mix, pudding, and sugar together.
 * 2) Beat in oil, then water, and then eggs, one at a time.
 * 3) Stir in sour cream.
 * 4) Toss chocolate morsels with a little all-purpose flour.
 * 5) Stir in chocolate morsels.
 * 6) Pour into a prepared tube pan.
 * 7) Bake at 350 °F for 60 minutes.