Agurksalat

Ingredients

 * 1 European cucumber
 * 2/3 cup (1-1/2 dl) vinegar, white
 * 2/3 cup (1-1/2 dl) water
 * 3-1/2 T. sugar
 * 1/4 tsp. salt
 * Dash of white pepper
 * Fresh parsley

Directions

 * Thinly slice a European cucumber.


 * Mix dressing and pour over cucumber slices in serving bowl.


 * Make salad to let dressing penetrate (about one-half hour).


 * Sprinkle with fine chopped fresh parsley.