Talk:Cauliflower mushroom/@comment-97.115.19.153-20101019235317

Sauteed cauliflower mushrooms and greens. . . cut the mushroom into medium-sized pieces and saute' in butter or bacon fat. Add salt and pepper to taste. When 'shrooms are nicely cooked, add washed, chopped, tender greens (tat soi, or spinach, or mizuna mustard). Stir over medium heat for a couple of minutes until greens are cooked. Before serving, add a squeeze of fresh lemon juice if desired.