Talk:Aseeda/@comment-78.144.72.59-20100815114348

hi, this is defintely a savoury dish usually main course served for breakfast and lunch (usually in special occasions as is quite heavy) and in ramadan this is usually a must. This is served with yoghurt stew, a naemia stew (died okra with mince stew) and a couple of others. I have no idea why this is categorized as a desert its like calling spaghetti bolognaise a pudding.