Santa Fe Stew

Santa Fe Stew 1 1/2 lbs. ground beef 1 pkg. taco seasoning 1 pkg. ranch-style dry dressing mix 15 oz. can whole kernel corn with liquid 15 oz. can kidney beans with liquid 2 15-oz. cans stewed tomatoes with liquid 2 15-oz. cans pinto beans with liquid 4 oz. can diced tomatoes and green chilies Cook beef until brown. Drain well if necessary. Add both packages of seasonings and mix well. Add corn, kidney beans, stewed tomatoes, pinto beans, and tomatoes and green chilies; mix well. Simmer 25 minutes. If you want it really hot, use 2 cans tomatoes and green chilies.

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