Sausage

Sausage & Mushroom Breakfast Casserole Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart! 1 lb pork sausage 3 cups sliced mushrooms (8 oz.) 6 cups sourdough bread or French bread, cubes (about 8 oz.) 3 cups shredded swiss cheese or cheddar cheese (12oz.) 4 green onions, sliced 5 eggs 2 cups milk 1 (8 ounces) carton sour cream or light sour cream 1/4 teaspoon pepper

10 servings 2 hours 1 hr prep In skillet cook sausage until no longer pink;drain off excess fat. Add mushrooms, cook until tender. Place bread cubes in a greased 3-quart rectangular baking dish. Layer sausage mixture over bread. Top with cheese and Green OnionSTEP 2 ANOTHER VERSION! Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole. Cover and refrigerate 2 to 24 hrs! Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.