Sea Food Soup

Ingredients

 * 500g-Firm white fillets
 * 500g-Raw shrimps
 * 1 tablespoon-Cooking oil
 * 5 cm piece-Grated fresh ginger
 * 3 tablespoons-Finely chopped lemon grass
 * 3 small-Red chilies, finely chopped
 * 2 medium-onions, chopped
 * 4 medium-tomatoes, peeled, seeded and chopped
 * 3 cups-fish stock
 * 3 cups-water
 * 4-kaffir lime leaves, finely shredded
 * 1 cup-Chopped fresh pineapple
 * 1 tablespoon-tamarind concentrate
 * 1 tablespoon-Grated palm sugar or soft brown sugar
 * 2 tablespoons-lime juice
 * 1 tablespoon-sauce
 * 2 tablespoons-Chopped fresh coriander leaves

Directions

 * 1) Cut the fillets into 2 cm cubes. Peel and de-vein the shrimps.
 * 2) Heat the cooking oil in a large pan.
 * 3) Added the ginger, lemon grass, chili and Onion and stir over medium heat for 5 minutes or until the Onion is golden.
 * 4) Add the tomatoes to the pan and cook for 3 minutes.
 * 5) Stir in the fish stock, water, lime leaves, pineapple, tamarind, palm sugar, lime juice and sauce.
 * 6) Cover and bring to the boil, reduce heat and simmer for 15 minutes.
 * 7) Add the fillets, shrimps and coriander to the pan and simmer for 10 minutes or until the seafood is tender.
 * 8) Serve immediately.