Shrimp and Snow Pea Tidbits

Description

 * Yield: 4 to 6 servings or makes 16 hors d'oeuvres
 * From: The Best Diabetes Cookbook
 * Contributed by Healthy Recipes For diabetic Friends Y-Group

Ingredients

 * 16 snow peas
 * 2 tsp vegetable oil
 * 1 tsp crushed garlic
 * 1 tablespoon chopped fresh parsley
 * 16 medium shrimp, peeled, de-veined, tail left on

Directions

 * 1) Steam or microwave snow peas until barely tender-crisp.
 * 2) Rinse with cold water. Drain and set aside.
 * 3) In a non-stick skillet, heat oil; Sauté garlic, parsley and shrimp just until shrimp turn pink, 3 to 5 minutes.
 * 4) Wrap each snow pea around a shrimp; Fasten with toothpick.
 * 5) Serve warm or cold.

Nutrition information
Per Serving:
 * 39 Calories
 * 1g Carbs
 * 0g Fiber
 * 4g Protein,
 * 2g Fat
 * 27 mg Sodium
 * 28 mg Cholesterol
 * Diabetic exchanges: ½ Lean Meat