Xian Zhu Neu Rou

Description
Dim Sum - Beef Balls

Ingredients

 * Minced Beef 300 g
 * Dry bean curd Sheet 1 pc
 * Water chestnut 4 pcs
 * Dry Tangerine Peel 1/2 pc
 * water chestnut powder 2 tbsp
 * corn flour 1/2 tbsp
 * parsley 1 stalk (or spring Onion)

Seasoning
 * Light Soy Sauce 2 tbsp
 * Oyster Sauce 2 tbsp
 * Sugar 1/2 tbsp
 * oil 4 tbsp
 * pepper some
 * sesame oil some

Directions

 * 1) Break the bean curd sheet, deep fry by hot oil until bubbles are appeared
 * 2) Soak deep-fried bean curd sheet by cool water until fully soft
 * 3) Take out and drain dry, place on the plate's surface
 * 4) Mix water chestnut powder and corn flour with approx. 50 ml of water
 * 5) Add seasoning to minced Beef, stir mix until Beef is sticky
 * 6) Peel off and wash the Water chestnut, then chop into finely dices
 * 7) Soak tangerine peel and mince it, chop parsley into small pieces
 * 8) Add in Water chestnut solution, Water chestnut dices and mince tangerine peel
 * 9) Stir Beef gently again until all materials is well mix, make Beef in ball shape
 * 10) Place Beef balls over the soft bean curd sheets, put plate into steam case
 * 11) Steamed by high heat for 6–7 minutes, serve with Worcester sauce