Shellfish with Cococnut cream

Ingredients

 * ½ bucket of shellfish (cockles, mussels)
 * 2 cups of coconut cream
 * 1 sliced onion
 * 1 piece of crushed garlic
 * 1 teaspoon of crushed coriander leaves
 * 1 tablespoon of oil
 * salt and pepper to taste

Directions

 * 1) Split open shellfish and clean them in their half-shells before placing in a pot.
 * 2) Pour coconut cream over the shellfish and cook for 10 minutes.
 * 3) Fry onion, garlic, coriander leaves in oil.
 * 4) Pour this over the shellfish and cook gently for 10–20 minutes or until the liquid starts to boil.
 * 5) Add salt and pepper to taste.