Pasta Italiano

Ingredients

 * 1/2 pound lean ground turkey


 * 1 bell pepper, seeded and thinly sliced


 * 1 tablespoon paprika


 * 1 can (14-1/2 oz.) crushed tomatoes


 * 1 can (14-1/2 oz.) chicken or vegetable stock


 * 2 cups uncooked pasta


 * 2 cups broccoli florettes

Serves: 6
 * 1 cup cauliflower florettes

Directions

 * 1) Crumble ground turkey into skillet. Brown over medium-high heat for 2 minutes, stirring occasionally. Add pepper strips and paprika, cook for 2 more minutes.
 * 2) Add crushed tomatoes, broth, and pasta to the skillet. Bring mixture to a boil, reduce heat, over, and simmer for 15 minutes.
 * 3) Remove lid (be careful, the skillet and steam are hot!) and arrange broccoli and cauliflower over the pasta. Replace lid and cook for 10 more minutes.

Source

 * Pasta Italiano from the Public Health Cookbook by the Seattle & King County Department of Public Health, public domain government resource