Spiced Couscous with Cantaloupe

Ingredients

 * 1⅓ cups water
 * ½ teaspoon cinnamon
 * ½ cup couscous
 * 1 large cantaloupe
 * 1 cup fruit flavored yogurt
 * ⅓ cup roasted peanuts
 * ¼ cup golden raisins
 * 2 tablespoons minced fresh mint leaves

Directions

 * 1) Bring water to a boil in a small saucepan; add couscous and cinnamon and stir well.
 * 2) Remove pan from heat, cover, and rest for 5 minutes.
 * 3) Remove lid and allow couscous to cool.
 * 4) Rinse cantaloupe and cut in half; remove seeds and pulp.
 * 5) Trim outer skin from, but leave each piece in halves.
 * 6) Mix cooled couscous with yogurt, peanuts and raisins, blending well.
 * 7) Set cantaloupes on serving platter and stuff center cavity with couscous mixture; garnish with chopped mint.
 * 8) Serve.