Peach-Topped Pudding

Description
Makes 4 servings

Ingredients

 * 1 cup cooked rice
 * 2 tablespoons sugar*
 * 1 cup skim milk
 * 1 teaspoon vanilla extract
 * 1/4 cup sliced almonds, toasted
 * 1/3 cup whipping cream, whipped
 * 1 cup fresh peach chunks**
 * whipped cream for garnish (optional)
 * toasted sliced almonds for garnish (optional)

Directions
Combine rice, sugar and milk in 2- to 3-quart saucepan. Cook over medium heat 15 to 20 minutes until thick and creamy; stirring frequently. Remove from heat; stir in vanilla. Cool. Fold in almonds and whipped cream.

Alternate rice pudding and peaches in parfait glasses or dessert dishes. Garnish with whipped cream and almonds, if desired.