Chocolate Layer Pie (low calorie)

Ingredients

 * 3/4 cup flour
 * 1/3 cup margarine
 * 1/2 cup whipped topping
 * 1/2 cup light cream cheese
 * 1/4 cup confectioners' Sugar
 * 1 pack pudding mix
 * 1 cup skim milk

Directions
Preheat oven to 350 °F. Combine flour and margarine in a 9' pie plate, spreading flour mixture evenly over bottom of plate. Bake 15- 20 minutes, until golden. Remove from oven. In a medium bowl, combine 2 Tablespoons of the whipped topping, the cream cheese, and Sugar; stir until smooth. Spread on top of the crust. In another medium bowl, whisk together the pudding, milk and ½ cup of water until smooth. Spoon on top of the cream cheese mixture. Spread remaining whipped topping on top of pudding mixture. Refrig- erate until ready to serve. VARIATION: Try another flavor of pudding. Per serving: 1 fat, ½ bread, 85 optional cal. Per serving: 154 calories