Crockpot Mexicali Round Steak

Crockpot Mexicali Round Steak

1 1/2  pounds beef boneless round steak 1      cup frozen whole kernel corn thawed 1      cup chopped fresh cilantro 1/2    cup beef broth 3      medium stalks celery thinly sliced 1      large onion sliced 1      20 ounce jar salsa 1      15 ounce can black beans rinsed and drained 1      cup shredded Monterey Jack Cheese with jalape�o peppers

Trim excess fat from beef. Cut beef into 6 serving pieces. Place beef in 3 1/2 to 6 quart crockpot. Mix remaining ingredients except cheese; pour over beef. Cover and cook on low heat setting 8-9 hours or until beef is tender. Sprinkle cheese over beef mixture

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 * Catsrecipes Y-Group