Bell Pepper Corn Relish

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 ears fresh corn
 * 1 cup chopped cabbage
 * ⅓ cup chopped onion
 * ⅓ cup chopped green pepper
 * ⅓ cup chopped sweet red pepper
 * ¼ cup sugar
 * 1½ teaspoon ground mustard
 * ¾ teaspoon celery seed
 * ¾ teaspoon mustard seed
 * ¾ teaspoon turmeric
 * ½ teaspoon salt
 * 1 cup white vinegar
 * ¼ cup water

Directions

 * 1) Cook corn 5 minutes in boiling water then drain and cut kernels from cob.
 * 2) Combine corn with remaining ingredients in large pan then bring to boil, cover, reduce heat and simmer 20 minutes.
 * 3) Chill well.