Cheeda

Description

 * Ethnicity - South Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 5 cup: rice flour
 * 1 cup: Fried white gram dal
 * 20 no: Green chillies
 * ¼ tsp: asafoetida powder
 * 1 tbs: White gingelly seeds
 * 11/2 tbs: butter
 * coconut milk to mix the flour
 * oil as required
 * salt to taste

Directions

 * 1) Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour.
 * 2) Knead the flour finely with butter, coconut milk and gingelly seeds.
 * 3) Make several small balls from the dough and spread it on a clean cloth for about 2 hours.
 * 4) Deep fry in oil.