Chicken and Kraut

CHICKEN & KRAUT

4 chicken breasts, boneless & skinless 1 (32 oz.) jar kraut 1 can (16 oz.) whole potatoes 2 tbsp. brown sugar 1 c. water

NOTE: Can also make this with polish sausage or country style ribs instead of chicken.

Brown chicken breasts in small amount of oil (or Pam if desired) in 4 quart pressure cooker or saucepan. Remove chicken and place 1/2 jar of kraut in pan. Add water and 1/2 brown sugar. Add chicken and potatoes, rest of kraut and brown sugar.

Bring up to pressure and cook for 20 minutes under high pressure.

Contributed by :

 * PressureCookerRecipes Y-Group