Chocolate Drop Cookies

Ingredients

 * 2 squares chocolate
 * ½ cup butter or shortening
 * 1 cup brown sugar
 * ½ teaspoon soda
 * 1 egg
 * 2 cups flour
 * ¾ cup sweet milk

Directions

 * 1) First melt the chocolate and add to the melted shortening.
 * 2) Add sugar, egg, milk, and soda and flour sifted together.
 * 3) Batter should be stiff enough to drop from the spoon.
 * 4) Drop by spoonfuls on greased pans, and bake in a moderate oven (350 – 375°F).
 * 5) Frost, if desired.