Crockpot Beef Stew

Description
Contributed by World Recipes Y-Group
 * Serves 6 – 8

Ingredients

 * 1 lb stew beef cubes
 * 4 – 6 carrots, cut up
 * 10 – 12 pearl onions
 * 4 – 6 potatoes, cut in cubes
 * 2 cloves garlic
 * ½ cup red wine
 * 1 tsp Worcestershire sauce
 * 2 tsp soy sauce

Directions

 * 1) Brown stew beef cubes (you can coat in flour); after browned, put in crock pot.
 * 2) De-glaze pan with ½ cup red wine and pour into crock pot with beef cubes.
 * 3) Add cut up carrots, onions and garlic and potatoes along with Worcestershire sauce and soy sauce.
 * 4) Cook on high for 3 – 4 hours in crock pot.
 * 5) Add water as necessary (salt and pepper to taste).
 * 6) Enjoy.