Brown and White Rice

Brown and White Rice

8     slices        bacon -- diced 1/2 cup           raw brown rice 4                   green onions with tops -- sliced 1     cup           raw long-grain converted rice 3     cups          beef broth 1/3 cup           slivered almonds -- toasted 3     tablespoons   grated Parmesan cheese

In skillet, fry bacon until partially crisp but still limp. Stir in brown rice and cook over medium heat until rice is a light golden brown. Add bacon and browned rice to Crock-Pot with green onions, mushrooms, white rice and broth; Stir well. cover and cook on Low for 6 to 8 hours or on High for 2 1/2 to 3 1/2 hours. before serving, stir well; add salt if needed. garnish with almonds and cheese.

Enjoy.

Contributed by :

 * World Recipes Y-Group