The Hobbit Restaurant Salami Cheese Puff

Description
From the Hobbit Restaurant, in Orange, California
 * Contributed by Catsrecipes Y-Group
 * Source: My old recipes

Ingredients

 * 1 pkg. frozen puff pastry (Pepperidge Farm)
 * 1 pkg. salami (4 oz)
 * Dijon mustard
 * ½ lb Swiss cheese, sliced

Directions

 * 1) Thaw pastry by leaving it at room temperature for about 20 minutes.
 * 2) Spray baking sheet with PAM.
 * 3) Roll out the sheets of pastry to the size of the baking sheet.
 * 4) Cover bottom with 1 pastry sheet, overlapping the sides a little.
 * 5) Layer salami on pastry and top with cheese slices.
 * 6) Spread with mustard.
 * 7) Cover with second sheet of pastry and seal edges.
 * 8) Just before serving, pierce top layer generously with a fork.
 * 9) Bake in a 400°F oven for about 20 minutes or until golden brown.

Tips

 * The pastry can be made ahead of time, covered and refrigerated to bake later.
 * Don't pierce with fork until just before baking.
 * Once baked, serve at once.
 * A pizza cutter is ideal for cutting into appetizer servings.