Egg Cream On The Turps

Description
An alcoholic egg cream, (or chocolate collins), prepared in an unorthodox fashion for such a beverage. Tanqueray and San Pellegrino may also be replaced by 6 ounces Guinness® extra stout, making the drink a "Motor City Black Cow", so named because it is the alcoholic version of a Detroit Egg Cream.

Ingredients

 * 3 ounces Pat O'Brian's Sweet and Sour Mix®
 * 3 ounces Tanqueray®
 * 3 ounces Vermeer Dutch Chocolate Cream Liqueur®
 * 3 ounces San Pellegrino®
 * 3 ounces Ovaltine Malt®

Directions

 * 1) Pre–chill a 16 ounce collins glass.
 * 2) Fill shaker with ice.
 * 3) Combine all ingredients and shake well.
 * 4) Strain and serve.