Fried Egg Drops

Prep Time: 10 minutes

Cook time: 10 minutes

Serves: 4

Description
This a quick and easy Indian-styled snack.

Ingredients

 * Eggs - 8
 * Onions - 2
 * Salt
 * Green chillies - 2
 * Oil
 * Wheat Flour (Maida) - a handful
 * Cornflour - same
 * Rice Flour - same (optional)
 * Turmeric powder (optional)
 * Baking soda (optional) - a pinch

Directions
CaesarRupus 13:26, March 2, 2010 (UTC)
 * 1) Dice our onions and thinly slice the green chillies.
 * 2) Mix the three flours in a bowl with salt and turmeric. Add a few drops of water and stir to make a thick paste without lumps. Add baking soda if necessary.
 * 3) Beat eggs into it.
 * 4) Add onions and green chillies.
 * 5) Take a deep frying pan and fill it with oil. Put over flame.
 * 6) When the oil heats up, pour spoonfuls of the syrup into it.
 * 7) Take out as soon as they bulge and float up to the surface. Avoid over-frying.
 * 8) Serve hot. Goes very well with generous amounts of tomato ketchup.