Picadillo

About picadillo
This dish, a favorite in many Spanish speaking countries, consists of ground pork and beef or veal plus tomatoes, garlic, onions, and whatever else the regional version dictates. In Cuba, it is served with rice and black beans. In Mexico, picadillo is used as a stuffing for various dishes.

Recipes

 * Cuban Picadillo
 * Cuban-style Picadillo