French Onion Soup III

Description
Very good! Easy to make.



Ingredients

 * 4 	 cups thinly sliced   onions
 * 1/2 	tablespoon Sugar
 * 1/4 	teaspoon pepper
 * 1/4 	cup vegetable oil
 * 4 	cups beef broth
 * 4 	slices French bread, toasted
 * 1/2 	cup shredded Swiss cheese

Directions
In a soup pot, cook onions, Sugar, and pepper in oil until caramelized (about 15–20 minutes). Stir often. Add broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Ladle into ovenproof bowls. Top each with bread and Cheese. Broil until Cheese is bubbly.