Talk:Guyanese Achar/@comment-76.10.150.243-20100513041112

I would be careful about many things that are labeled Guyanese on the Internet.

different people do things differently. ...

but I have never heard of curry powder in a hot sauce or this type of achar pickle.

I would be careful of using some of the recipes I've seen that's labeled guyanese. Go ask an old indo Guyanese woman about this...this recipies jut sounds weird....onion and garlic and curry powder????