Pasta with Tofu Sauce

Ingredients

 * 2 pounds fresh chopped tomatoes
 * ½ cup fresh basil, chopped
 * 8 garlic cloves, chopped or pressed
 * ½ pound tofu, chopped
 * ¼ cup (or less) extra virgin olive oil
 * 1 pound pasta
 * cayenne or other hot pepper, to taste
 * ¼ cup Parmesan or romano cheese, grated

Directions

 * 1) Place chopped tomatoes, garlic, basil and tofu in large bowl.
 * 2) Add olive oil and hot pepper.
 * 3) Toss.
 * 4) Marinate for a least 2 hours (but preferably 4 hours).
 * 5) Cook pasta al dente.
 * 6) Drain the pasta and toss it with the grated cheese.
 * 7) Then toss the pasta with the tomato mixture, or place tomato mixture on top.