Oi Naani

Description
Uzbek home-style bread
 * Yield: 6 flat loaves

Ingredients

 * 3½ cups flour (add up to ½ cup more if needed)
 * 1 tsp salt
 * 1 pkg yeast
 * 1½ cups milk
 * 1 egg (beaten)

Directions

 * 1) Combine 1 cup flour, salt and yeast in a large bowl.
 * 2) Heat milk to hot (125°F to 130°F) in saucepan, then stir into flour.
 * 3) Add enough flour to make moderately stiff dough, two and a half to three cups.
 * 4) Knead 10 minutes.
 * 5) Let rise, covered in a warm place until doubled in bulk, about 2 hours.
 * 6) Punch risen dough down and divide into 6 balls.
 * 7) On 3 lightly greased baking sheets, flatten balls with hands into round pizza shapes 7 or 8 inches in diameter and ¼ inch thick in center, with 1 inch wide raised edges about 1 inch thick.
 * 8) Using ice pick or head of brad, cover flat center of bread with decorative holes in concentric circles.
 * 9) Cover loaves in cloth and let stand 10 minutes.
 * 10) Brush loaves with beaten egg.
 * 11) Bake at 400°F until browned, 15 to 20 minutes.

Nutritional information
Each loaf contains (approx):
 * 311 calories | 436mg sodium | 40mg cholesterol | 3g fat | 59g carbohydrates | 11g protein | 0.18g fiber