Light and Savory Paprikash

A word about substitutes in this recipe. I use low sodium products in everything, so feel free to use them too. Serve this menu with nice, crusty bread or rolls and add a green salad or soup if you wish.
 * Contributed by Catsrecipes Y-Group
 * 4 servings

Ingredients

 * 8 ounces ground round
 * 1 large onion, chopped
 * 1 small stalk celery, chopped
 * 1 small apple, chopped
 * 1⅔ cups sliced fresh mushrooms
 * 2 cups beef broth
 * ½ teaspoon dried thyme leaves
 * ¼ teaspoon caraway seeds
 * 2 cups uncooked medium noodles
 * 1 tablespoon paprika
 * 3 tablespoons tomato paste
 * 2 tablespoons plain non-fat yogurt

Directions

 * 1) Coat a large frying pan with nonstick spray or drizzle with olive oil.
 * 2) Crumble the beef into the pan.
 * 3) Add the onions, celery, apples and mushrooms.
 * 4) Cook over medium-high heat, breaking up the mixture with a wooden spoon, for 4 to 5 minutes, or until the meat is lightly browned.
 * 5) Stir in the broth, thyme, caraway seeds and noodles.
 * 6) Bring to a boil.
 * 7) Reduce the heat, cover and simmer for 5 to 8 minutes, or until the noodles are just tender.
 * 8) Stir in the paprika and tomato paste.
 * 9) Cover and simmer for 5 minutes.
 * 10) Remove from the heat, stir in the yogurt and serve.