Buko Pandan

Description
Buko (young coconut meat) and pandan flavored jell-o mixed with cream and milk.



Ingredients

 * 3 boxes Alsa green unflavored gulaman (jell-o)
 * 2 – 3 pandan leaves
 * ¾ can condensed milk
 * 1 medium bottle green nata de coco (may use pandan flavorored nata de coco)
 * 4 tetra packs all-purpose cream
 * about 4 pieces buko (young coconut) – shredded meat

Directions

 * 1) Boil gelatin with pandan leaves based on the instructions in the box.
 * 2) Remove pandan leaves-be careful as may get too bitter if leaves left in too long.
 * 3) Pour into molds (such as rectangular pyrex dishes) and cut into cubes when firm.
 * 4) Drain nata de coco very well so mixture will not get watery.
 * 5) Whip cream to increase volume.
 * 6) Mix gelatin squares, drained nata de coco, whipped cream, shredded buko and condensed milk.
 * 7) Chill and serve.