Khinkali

Ingredients
Meat filling:
 * 200 g flour.
 * 30 g water.
 * salt.
 * 300 g lamb.
 * 50 g onion.
 * ground black pepper.
 * greens.

Directions

 * 1) Make dough from flour, water and salt.
 * 2) Knead dough and roll out finely.
 * 3) Grind lamb, onion in a mincer, add pepper, chopped greens.
 * 4) Make rounds with a help of saucer.
 * 5) Put on filling and shape small pears.
 * 6) Cook in a boiling, lightly salted water for 10-15 minutes.