Banana Pupcakes

Ingredients

 * 2 cups water
 * 2 bananas
 * 1 tsp. vanilla
 * 3 cups flour (white or whole Wheat)
 * 1 tbsp. baking powder
 * 1 egg
 * 3 tbsp. honey

Directions

 * 1) Heat oven to 350 degrees F.
 * 2) Mash bananas in a large bowl.
 * 3) Mix in all the rest of the ingredients until well blended, and then pour into cupcake pans.
 * 4) Bake 20 minutes.
 * 5) These are great for birthdays!
 * 6) Some carob chips can be melted and used for "frosting."
 * 7) Feel free to add other ingredients such as suflower seeds (without the shell), nuts, carob chips, shredded carrot, or diced Apple.
 * 8) Crucnhy Peanut butter can be used instead of smooth.
 * 9) whole wheat flour is always better than white.
 * 10) Extra treats or double batches can be frozen for future use.

Contributed by:
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