Chicken and Rice Casserole III

Description
Contributed by Dorie Catsrecipes Y-Group

Ingredients

 * 1 cup rice
 * 1 can cream of mushroom soup
 * ½ soup can water
 * 1 pkg dry onion soup mix
 * ½ chicken cut up or 4 chicken breast halves

Directions

 * 1) Grease baking dish.
 * 2) Place rice in dish.
 * 3) Combine soup, water and soup mix and pour over rice.
 * 4) Place chicken on top and gently press down into liquid (does not have to be totally covered).
 * 5) Cover and bake at 350°F for 1 hour or until rice is tender and liquid is absorbed.