Satsivi

Ingredients

 * 1 chicken or turkey
 * 600 g walnuts
 * 5 onions
 * 3 teaspoons fenugreek
 * 6 or 7 cloves garlic
 * ½ teaspoon saffron
 * ½ teaspoon cinnamon
 * vinegar, red pepper and salt to taste

Directions

 * 1) Cut up a drawn and thoroughly washed turkey into medium-sliced pieces and put them in a saucepan.
 * 2) Cover it with water and boil.
 * 3) Remove the scum in the process of boiling.
 * 4) Remove the fat from the broth and stew finely chopped onions in it.
 * 5) Mince walnuts through a meat grinder 2 or 3 times.
 * 6) Ground garlic, fenugreek, coriander, red pepper, saffron and cinnamon; dilute with vinegar.
 * 7) Leave ⅔ of the broth in the pan, put the prepared mass and the stewed onions into the pan.
 * 8) Remove it from the stove in a bout 10 minutes.