Broccoli and Rice Casserole

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 bunch of Broccoli, cut into florets
 * 2 cups white rice
 * 1 stick of vegan margarine
 * 1/2 cup all-purpose flour
 * 3 1/2 cups boiling water
 * 2 tsp salt
 * 1 tbsp soy sauce or tamari
 * 1 1/2 tsp garlic powder
 * 1 tsp Onion powder
 * pinch of tumeric
 * 1 cup nutritional yeast flakes
 * salt and pepper to taste
 * pinch of paprika

Directions

 * 1) Speam the Broccoli, about 6 minutes.
 * 2) Prepare the rice according to package directions.
 * 3) Spread the cooked rice evenly over the bottom of a 9 X 13 bakiing dish.
 * 4) Sprinkle the Broccoli over the rice and set aside.
 * 5) Preheat oven to 350 degrees.
 * 6) Melt the margarine in a medium frying pan over low heat.
 * 7) Beat in the flour with a whisk over medium heat until the mixture is smooth and bubbly, the whisk in the boiling water, salt, sot sauce, garlic and Onion powders, and tumeric.
 * 8) Cook the sauce until it thickens and bubbles, then whip in the yeast.
 * 9) Add salt and pepper to taste.
 * 10) Pour the sauce over the Broccoli and rice, sprinkle the top with paprika, and bake for 15 minutes.