Lamb Schnitzel

Description
In Romanian: Snitel de miel

Ingredients

 * Leg of lamb (in 6 pieces),
 * 1 egg,
 * 2 tablespoons milk,
 * 2 tablespoon lard,
 * 1 tablespoon oil,
 * 2 tablespoons flour,
 * bread crumbs,
 * salt

Directions

 * 1) Prepare the same way as the Lamb, breaded.
 * 2) Use only leg meat, cut into finger thick slices and flattened with the wooden hammer.
 * 3) Serve with French fries and green lettuce or pickles.