Satsivi of Turkey

Ingredients

 * a turkey
 * 600g walnuts
 * 5 onions
 * 1 teaspoon utskho suneli
 * 4 cloves garlic
 * 1 teaspoon saffron
 * ½ teaspoon cinnamon
 * vinegar
 * pepper and salt to taste

Directions

 * 1) Put a drawn and thoroughly washed turkey into a saucepan.
 * 2) Cover it with water and boil,removing scum during boiling process.
 * 3) Take the boiled turkey out of the pan and spread salt over it.
 * 4) Remove the fat from the broth and stew finely shredded onions in it.
 * 5) Mince walnuts through a mincing machine 2 – 5 times, pound garlic, coriander, pepper, saffron a cinnamon and dilute them in vinegar.
 * 6) Leave ⅖ of the broth in the pan, put the prepared mass and stewed onions into the pan.
 * 7) Boil for 8 – 10 minutes.
 * 8) Cut the turkey into medium-sized pieces and put them into the pan.
 * 9) Remove it from the stove in about 10 minutes.