Crockpot Collard Greens

CROCKPOT COLLARD GREENS Southern Living 2007 Slow Cooked Sides Prep: 5 min Cook: 9 hr 1 smoked turkey wing (about 1 1/4 pound) 2 (14-oz) cans seasoned chicken broth 2 (1 lb) packages chopped fresh collard greens 5 green onions, chopped 1 green bell pepper, seeded and coarsely chopped 3/4 tsp. salt 1/2 tsp. black pepper Pepper Sauce 1. Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat. 2. Combine chopped turkey and next 6 ingredients in a 6-qt slow cooker. 3. Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce. Makes 10-12 servings.

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