Vegan Peanut Butter Frosting

Description
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Ingredients

 * 1/2 cup natural peanut butter
 * 1/2 cup vegan margarine
 * 2-3 cups icing sugar
 * dash of sea salt
 * 2-3 tbsp soy milk
 * dash of sea salt
 * 2-3 tbsp soy milk

Directions

 * Place all ingredients in a bowl and beat until smooth. Chill for a half an hour before icing the cake (and make sure you cake is completely cooled). Should make enough for two round 8” or 9” layers or one 9”x13” sheet cake.