Bananas Foster Chimichangas

Ingredients

 * 1/4 cup butter
 * 3 firm bananas. sliced
 * 1/2 cup brown sugar
 * 2 tablespoons spiced rum
 * 2 (10 inch) flour tortillas
 * 1 cup vegetable oil for frying

Directions

 * In a large skillet over medium heat, melt butter.
 * Stir in bananas and sugar, and stir until sugar is dissolved.
 * Pour in rum and cook 1 to 2 minutes more.
 * Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
 * In a large skillet, heat the vegetable oil over medium-high heat.
 * Fry chimichangas until golden. Drain on paper towels.
 * Serve warm.