Scotch Wafers

Ingredients

 * 1 cup fine oatmeal
 * 1 teaspoon salt
 * 1 cup Rolled Oats
 * 1/8 teaspoon soda
 * 2 cups flour
 * ¼ cup butter or lard
 * ¼ cup sugar
 * ½ cup hot water

Directions
To prepare this Scotch Wafers Recipe, first mix first six ingredients. Melt shortening in water and add to first mixture. Toss on a floured board, pat, and roll as thinly as possible. Shape with a cutter, or with a sharp knife cut in strips. Bake on a buttered sheet in a slow oven. These are well adapted for children's luncheons, and are much enjoyed by the convalescent, taken with a glass of milk.