Chicken Gravy

Ingredients
1  cup cooking oil
 * 1-3  lbs.  chicken
 * 2     onions
 * 2  bullion cubes
 * 3  teaspoons tomato paste
 * Seasoned salt, poultry seasoning, pepper, black pepper

Directions

 * 1) Cut up chicken and season to taste.
 * 2) Let sit for 20 minutes. Heat oil and fry chicken until golden brown.
 * 3) Combine pepper, sliced onions and one teaspoon salt and blend.
 * 4)  Using oil in which chicken was fried, brown flour, and then add pepper mixture, cubes and tomato paste.
 * 5) Stir constantly for 6 minutes.
 * 6) Add pieces of chicken add a little water and simmer until most of the water has dried.
 * 7) Serve with hot rice or check rice.