Spicy Green Sauce

Ingredients

 * 1/4 cup vegetable stock
 * 1 tsp olive oil
 * 1 cup onion, chopped
 * 1/3 cup green bell pepper, chopped
 * 1 tsp garlic, minced
 * 1 1/2 cup tomatillos, peel & chop
 * 1 tsp cumin
 * 2 tbsp jalapenoes, chopped
 * 1 tbsp white vinegar
 * 1/4 cup cilantro leaves, chopped

Directions
Heat the stock in a large & heavy skillet over medium-high heat. Saute onion, bell pepper & garlic until soft. Add tomatillos & cumin & saute for 10 minutes. Add remaining ingredients & saute a further 3 minutes. Serve warm