Jambalaya (Rijstschotel à Drawer)

Ingredients

 * 400 g chicken filet
 * 150 g dried meat
 * 200 g turnip celery
 * 1 red bell pepper
 * 1 onion, chopped
 * 3 cloves garlic, chopped
 * fresh thyme
 * 1 laurel leaf
 * 1 teaspoon clove powder
 * cayenne pepper
 * 1 cup tomato purée
 * ½ l meat soup
 * 1 cup rice
 * 2 tbsp of butter

Directions

 * 1) Cut the chicken, the dried flesh and the turnip celery in dices and the red bell pepper in narrow strips.
 * 2) Heat the butter and sauté garlic, celery and chicken for 5 minutes.
 * 3) Add the red bell pepper, thyme, the laurel leaf, the clove powder, the cayenne pepper and salt.
 * 4) Allow to stew 10 minutes on low heat.
 * 5) Add the dried meat and the tomato purée and turn the heat up higher.
 * 6) Cool off with the meat soup and bring back to a boil.
 * 7) Add the rice and add remaining ingredients.
 * 8) Add enough water to cover the rice.
 * 9) Simmer for 30 minutes more.