Chatni Gashneez

Ingredients

 * 1 cup of Roughly chopped coriander
 * 2 garlic cloves
 * 1 Green chili
 * 1/2 cup of Coarsely chopped walnuts
 * 1/4 cup lemon juice or vinegar
 * salt

Directions

 * 1) Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
 * 2) Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing. Add salt to taste, place ina bowl and chill until required. Serve with kabaubs.
 * 3) Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar. Gradually stir in lemon juice or vinegar and add salt to taste