Captain Fillipow's Chinese Ribs

What's this? hoisin sauce

Pattie

Tx

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From: catsrecipes@yahoogroups.com [mailto:catsrecipes@yahoogroups.com] On Behalf Of Lynnda Cloutier Sent: Monday, March 12, 2007 9:54 PM To: ACraftersCookBook@yahoogroups.com; BakeryShoppe@yahoogroups.com; catsrecipes@yahoogroups.com; ourkitchentable2@yahoogroups.com; RecipeFavorites@yahoogroups.com; RetroRecipes@yahoogroups.com; SimpleMeals@yahoogroups.com; TheAppetizerandTheDessertCart@yahoogroups.com Subject: [catsrecipes] Captian Fillipow's Chinese Ribs

Captain Fillipow's Chinese Ribs

4 lbs. back ribs 2 cups hoisin sauce 4 T. catsup 4 T. honey 4 T. soy suce 2/3 cup orange marmalade

Preheat oven to 350. Parboil ribs for 15 minutes in boiling water to cover. Drain and put in shallow foil lined baking pan. Mix remaining ingredients and pour half the mixture over the ribs. Reserve remainder to use when serving ribs. Bake 45 to 60 minutes, basting with sauce in pan every 15 minutes. Source: My Old Recipes

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