Lemon Butter Frosting

Ingredients

 * 1 ts lemon rind (grated)
 * 6 tb butter
 * 3 c Confectioners' Sugar; sifted
 * 1/4 c lemon juice (approximately)
 * 1 ds salt

Directions

 * 1) Add lemon rind to butter.
 * 2) Cream well add part of the Sugar gradually, blending well after each addition.
 * 3) Add remaining Sugar, and lemon juice, until you get the right consistency to spread.
 * 4) Beat thoroughly after each addition. Add salt.