Chicken and Dumplings

Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * chicken
 * salt and pepper, to taste

Fluffy Dumplings

 * 1 cup self-rising flour
 * cup milk
 * 2 tablespoons oil

Chicken

 * 1) Boil chicken.
 * 2) Remove from stock and debone.
 * 3) Return to stock.
 * 4) Salt and pepper to taste.
 * 5) Top with fluffy dumplings.

Dumplings

 * 1) Combine ingredients and drop rounded teaspoonfuls of dumpling mixture onto boiling chicken and stock.
 * 2) Cook until fluffy on top of stew — about 12–15 minutes.