Green Chutney

Description
There are many variations of green chutney, which is essentially fresh coriander chutney. This recipes comes from No Recipes

Ingredients

 * ½ tsp cumin seed
 * ½ tsp mustard seed
 * 1 bunch of coriander, large stems removed
 * ¼ small onion roughly chopped
 * ¼ cup unsweetened grated coconut (or ½ cup fresh coconut pulp)
 * ½″ piece of ginger roughly chopped
 * 2 serrano chilies (or other spicy green chili)
 * 2 lemons juiced
 * salt to taste

Directions

 * 1) Put the cumin seed and mustard seed in a small heavy bottomed pan and roast over heat until the spices are fragrant, but be careful not to burn them.
 * 2) The key is to keep the spices constantly moving in the pan by shaking it with a swirling motion.
 * 3) Put the spices in a spice grinder and pulverize.
 * 4) Add everything including the toasted spices into a blender and blitz until smooth.
 * 5) Add some water if the chutney is too thick then adjust salt to taste.
 * 6) Stored in an airtight container in the fridge your green chutney should last at least 1 week.