The Most Extraordinary Casserole

Description
Contributed by Cat's Recipes Y-Group

Ingredients

 * 1 can Mexicorn (Mexican spiced corn)
 * 1 small bag flat noodles
 * 2 cans cream of mushroom soup
 * 1 large onion, chopped
 * 1½ pounds lean ground beef
 * 1 pound sharp cheddar cheese, grated
 * 1 can tomato soup
 * 1 can tomato paste
 * 1 tbsp Cajun seasoning (optional)
 * salt and pepper to taste

Directions

 * 1) Chop onion and saute in a little oil until clear.
 * 2) Add ground beef and cook slowly, stirring to prevent sticking.
 * 3) Cook until light in color and meat is done, but do not brown. Drain.
 * 4) Boil noodles in salted water until tender. Drain.
 * 5) Mix all ingredients together and pour into a large casserole dish.
 * 6) Cook in a preheated 350°F degree oven until bubbly and beginning to brown.