Almond Crab Salad

Description
Makes 4 servings.

Ingredients

 * 2 cups cooked rice, cooled
 * 2 cups (8 ounces) crab meat
 * 1 cup frozen peas, thawed
 * 1 cup sliced celery
 * ¼ cup sliced green onions
 * ⅓ cup mayonnaise
 * ⅓ cup sour cream
 * 3 tablespoons fresh lemon juice
 * ¼ teaspoon ground white pepper
 * lettuce leaves
 * ½ cup sliced almonds, toasted

Directions

 * 1) Combine rice, crab meat, peas and green onions in large mixing bowl.
 * 2) Blend mayonnaise, sour cream, lemon juice and white pepper.
 * 3) Add to rice mixture; toss lightly.
 * 4) Serve on lettuce leaves.
 * 5) Garnish with almonds.