Bread and Celery Stuffing

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wagner Estate in Tulsa, Oklahoma in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 7½ ounces unseasoned stuffing cubes
 * 1 cup celery sliced
 * ½ cup onions
 * 1 teaspoon salt
 * ½ teaspoon poultry seasoning
 * ¼ teaspoon black pepper
 * 1½ cups chicken broth

Directions

 * 1) Preheat oven to 425°F.
 * 2) Spray square baking dish with cooking spray then set aside.
 * 3) In a skillet cook celery and onions until tender then remove from heat.
 * 4) Stir in stuffing cubes, salt, poultry seasoning and black pepper.
 * 5) Drizzle broth half cup at a time to moisten tossing lightly.
 * 6) Spread mixture into prepared dish and bake for 30 minutes.