Habanero Bahamian Hot Sauce

Description
Here's a recipe for Habanero chilis. It is the November recipe on a chili calendar that I have. I've been meaning to try this one but I've been very busy.

Ingredients

 * 10 habanero peppers
 * 3 tomatoes
 * 2 mango
 * 1 small papaya
 * 1 cup vinegar
 * ½ tsp salt

Directions

 * 1) Remove seeds from peppers, tomatoes, mangoes and papaya.
 * 2) Simmer together with remaining ingredients for 1 hour.
 * 3) Cool.
 * 4) Puree in food processor or blender.
 * 5) Flavors mingle and develop when refrigerated for several hours or days before using.
 * 6) Careful! store in a bottle with a drip or drop dispenser.
 * 7) Serve with a small spoon and a warning: this sauce is very hot!.
 * 8) A few drops add lots of flavor and heat!.