Egyptian Salsa

Ingredients

 * 1 cup (4 ounces) crumbled Feta Cheese
 * 2 tablespoons fresh lemon juice
 * 1/4 teaspoon freshly ground black pepper
 * 1 1/2 cups cubed seeded peeled cucumber
 * 1 cup finely chopped red onion
 * 3 tablespoons chopped fresh mint
 * 3 tablespoons chopped fresh dill or 1 teaspoon dill weed
 * Lemon slices & fresh parsley for garnish

Directions

 * 1) Combine feta cheese, lemon juice, pepper and partially smash together with a fork.
 * 2) Stir in cucumber, onion, mint and dill.
 * 3) Serve with pita chips and garnish with parsley and lemon slices.