Banana Nut Corn Bread

Banana Nut Corn Bread

2 pkg. corn bread/muffin mix (8.5 oz. each) 1 cup mashed ripe bananas (about 2 medium) 1 cup chopped walnuts 1 cup milk

In a bowl, combine all ingredients just until blended. Spoon into two greased 8 x 4 inch loaf pans. Bake at 350 for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing form pans to wire racks to cool completely.makes 2 loaves Source: Unknown

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