Mutton Dhansagh

Ingredients

 * 500g mutton
 * 50g Bengal gram (chana dal)
 * 50g split gram (tuwar dal)
 * 50g green gram (moong dal)
 * 100g potatoes
 * 100g carrots
 * 50g Beans
 * 100g Eggplants
 * 5 small bunches methi leaves (fenugreek)
 * 10 small bunches of spinach
 * 6 green chilies
 * 100g onions
 * 100g tomatoes
 * 3 tsp ginger-garlic paste

For preparing Dhansagh masala:
 * 10g pineapple flowers
 * 10g garam masala
 * 1/4 piece of nutmeg
 * 3 tsp chili powder
 * 1/4 tsp turmeric
 * 100g oil
 * salt to taste

Directions
Mix all the dals, vegetables with half mutton and pressure cook for few minutes. Blend all of them to a fine paste with salt, spinach and green chilies. Boil the remaining half of the mutton and keep aside. Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2–3 minutes. Then add chopped tomatoes, mutton pieces, dal-vegetable mix and cook for another 10–15 minutes.

Serve with brown rice or chapathis.