Irish Carrots and Parsnips

Description
This is one of the healthier Irish recipies for vegetarians. It's also a popular dish during St. Patrick's Day.



Ingredients

 * 8 oz carrots, peeled
 * 8 oz parsnips
 * 1 tablespoon vegetable broth
 * 1 tablespoon parsley, chopped
 * salt and pepper to taste

Directions

 * 1) In a saucepan filled with water, simmer carrots and parsnips until they are tender. Drain.
 * 2) In a bowl, combine carrots, parsnips, broth, parsley, salt and pepper. Mash.
 * 3) Serve hot.