Eggplant Pancakes

Ingredients

 * 2 large eggplants
 * 2 tablespoons cheese
 * 2 eggs
 * 2 tablespoons flour
 * oil for frying
 * salt
 * green lettuce

Directions

 * 1) Bake the eggplants, peel them while hot and let drain.
 * 2) Chop with a wooden or glass chopper and put in a bowl, adding salt, cheese, eggs and flour.
 * 3) Mix everything well, shape medium sized pancakes and then fry in hot oil on both sides.
 * 4) Arrange on a platter, sprinkle some grated cheese on top and garnish with a few lettuce leaves.
 * 5) Serve hot or cold.