Stewed Bramley Apples

Ingredients

 * 500g Bramley Apples, quartered cored and peeled,
 * 50g  Caster sugar,
 * 1 tbsp water

Preparation

 * 1) Slice the apples and place in a medium pan with the sugar and water.
 * 2) Cover the pan and put it on the hob over a medium heat.
 * 3) When it comes to the boil, put the timer on for 5 minutes and leave to cook.
 * 4) Give it a stir after about 4 minutes, the apple slices will start to dissolve and become fluffy. Cook for a further 1 – 2 minutes or until the apple is fluffy but a few chunks are still visible.
 * 5) Taste the mixture adding more sugar to your taste if required.
 * 6) Leave to cool then spoon into a bowl and refrigerate for up to 1 week.