Russian Beefsteak

Description
In Romanian: Biftec rusesc

Ingredients

 * 1 1/4 lb/600 g sirloin,
 * 3 big onions,
 * salt,
 * pepper,
 * 2 tablespoons lard

Directions

 * 1) Cut the sirloin in one inch thick slices.
 * 2) Pound them slightly, salt, pepper and fry in hot lard on both sides at high heat.
 * 3) Remove the meat from the pan but keep warm while you fry the chopped onion in the fat remaining from frying the meat.
 * 4) The onion must be browning.
 * 5) Arrange the meat on a platter, arrange some fried onion on top of each slice and pour a little fat from the pan on them.
 * 6) Serve immediately with French fries and some salad (either lettuce or cucumber).