Southwest Guacamole

Description
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Ingredients

 * 2 California avocados, about 1 pound
 * ½ cup roasted corn
 * ½ lemon, sliced thinly (with peel on), then cut in small dice
 * 2 large cloves garlic, chopped finely
 * 1 medium (or to taste) jalapeno pepper, chopped finely
 * ½ tsp (or to taste) ground cumin
 * ½ tsp salt

Directions

 * 1) Coarsely mash (DO NOT PUREE) avocados.
 * 2) Fold in remaining ingredients.