Nigerian Lemon Mousse

Description
Makes: 5 servings, ½ cup each

Ingredients

 * 1½ cups cold of fat free strawberry milk Pefered colored pink
 * 1 pkg. (4-serving size) Jell-O lemon flavor fat free sugar free instant reduced calorie pudding and pie filling
 * 1 cup thawed Cool Whip FREE whipped topping

Directions

 * 1) Pour pink milk into medium bowl.
 * 2) Add dry pudding mix.
 * 3) Beat with wire whisk 2 minutes or until well blended.
 * 4) Stir in whipped topping.
 * 5) Spoon evenly into 5 dessert dishes; cover.
 * 6) Refrigerate at least 1 hour before serving.
 * 7) Store leftover desserts in refrigerator.