Banana-Strawberry Muffins

Stir up The Berry Best Batch of banana Muffins You've Ever Made!

Prep: 15 minutes - Ready In: 40 minutes

Ingredients

 * 2/3 Cup sugar
 * 1/2 Cup oil
 * 2 eggs
 * 2/3 Cup Mashed Ripe bananas
 * 1 Teaspoon vanilla
 * 1 2/3 Cups Gold Medal all-purpose flour
 * 1 Teaspoon baking soda
 * 1/2 Teaspoon salt
 * 3/4 Cup Finely Chopped Fresh strawberries

Directions:


 * 1) Heat Oven to 375 °F. Line 12 Muffin Cups With Paper Baking Cups. in Medium Bowl, Combine sugar, oil And eggs; Blend Well. Stir in bananas And vanilla.
 * 2) Lightly Spoon flour Into Measuring Cup; Level Off. Add flour, baking soda And salt to sugar Mixture; Stir Just Until Combined.
 * 3) Stir in strawberries. Spoon Batter Evenly Into Paper-Lined Muffin Cups.
 * 4) Bake at 375 °F. For 17 to 21 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Immediately Remove From Muffin Cups. Serve Warm or Cool.

Makes 12 Muffins

contributed by

 * World Recipes Y-Group