Plum Rhubard Tacos

Description
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Ingredients

 * 4 ounces heavy cream
 * 2 stalks rhubarb, thinly sliced
 * 4 red plums, peeled and cut into pieces
 * 1 tsp. butter
 * 1 tsp. fresh cilantro, chopped
 * 1 mango, peeled and roughly chopped
 * 1/4 cup sugar
 * 2 tbsp.sugar, plus 3 tbsp.sugar
 * 3 ounces water
 * 4 corn tortillas

Directions
In a large saute pan, saute the rhubarb and plums in butter until soft. When soft add the fresh cilantro and 1/4 cup sugar. Allow this to cook for 15 minutes, lower heat and cook for an additional 3 minutes and transfer to bowl to cool. In a mixing bowl, place the cream and 2 tablespoons of sugar and whip until firm, about 5 minutes. For the sauce, mix the mango, 3 tablespoons of sugar and water in a blender until smooth. In the center of a tortilla add 3 ounce of rhubarb plum mix and fold tortilla over in half. Crisp the tortilla in a non-stick pan for 30 seconds on each side. Place in center of plate and sprinkle with mango sauce and dollop with a spoonful of whipped cream