Honey Mango Sauce

Ingredients

 * pepper to taste
 * 1/4 tsp. ground allspice
 * 1/4 tsp. ground cloves
 * 1/4 tsp. salt
 * 1/2 tsp. grated ginger
 * 1 tsp. grated lemon peel
 * 2 tbsp. minced onion
 * 1/4 cup lemon juice
 * 2 cups mangos, peeled and chopped
 * 1/2 cup honey

Directions
Combine all ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes. Puree mixture then return to saucepan and simmer 5 minutes. Serve with duck, chicken or lamb.