Sloppy Joe Meatball Subs

Description
Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe.
 * Prep: 10 min - Cook: 15 min



Ingredients

 * 1 pound lean ground beef
 * 1 teaspoon McCormick ® Garlic Salt
 * 1 teaspoon McCormick ® Italian Seasoning, divided
 * 1/4 teaspoon McCormick ® Ground Black Pepper
 * 1 package McCormick® Sloppy Joes Seasoning
 * 1 can (6 ounces) tomato paste
 * 1 1/2 cups water
 * 4 (6-inch) submarine rolls
 * 1/2 cup mozzarella cheese

Directions
Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper.  Shape into 16 (1 1/2-inch) meatballs. Brown meatballs in large skillet 10 minutes or until done.  Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 teaspoon Italian seasoning; stir until smooth.  Simmer 5 minutes. Place meatballs in rolls.  Spoon sauce over meatballs; top with cheese.
 * Makes 4 servings
 * Nutritional Info Per Serving: Calories 405, Fat 17 g, Cholesterol 64 mg, Sodium 1863 mg, Carbohydrates 33 g, Fiber 3 g, Protein 30 g