Strawberry Yogurt Freeze

Description
Yield: 6 servings, about ⅔ cups each.

Ingredients

 * 2 containers (8 ounces each) low fat strawberry yogurt
 * 1 pint basket California strawberries, stemmed
 * 1 teaspoon grated orange peel (optional)

Directions

 * 1) Mix strawberry yogurt if not pre-mixed. Spoon into ice cube tray.
 * 2) Freeze until completely frozen, 3 to 4 hours.
 * 3) Remove cubes from tray and place in bowl of electric food processor.
 * 4) Process until finely chopped.
 * 5) Add strawberries and orange peel.
 * 6) Process just until almost smooth.
 * 7) Serve immediately, or place in freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.

Flavor variations

 * Strawberry-vanilla — Substitute vanilla yogurt for the strawberry yogurt; omit orange peel.
 * Strawberry-lemon — Substitute lemon yogurt for the strawberry yogurt; omit orange peel.