Figgy Rice Pudding

Ingredients

 * 2 cups skim milk
 * ¼ tsp ground nutmeg
 * 4 large eggs or 1 cup egg substitute
 * 1 pinch salt
 * ¼ cup light brown sugar, firmly-packed
 * 2 cups cooked rice
 * 4 dried figs, large, coarsely-chopped
 * ½ tsp ground cinnamon
 * ½ tsp vanilla extract

Directions

 * 1) Preheat oven to 350°F.
 * 2) Spray a 1½ qt casserole with nonstick cooking spray.
 * 3) Remove casserole from water bath, cook 10 – 15 minutes on rack before serving.