Western Ranch Dog Biscuit Treats

Description
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Ingredients

 * 1 package dry yeast
 * ¼ cup warm water
 * 2 cups warm beef broth
 * ¼ cup milk
 * ½ cup honey
 * 1 egg -- beaten
 * ¼ cup bacon grease or margarine
 * 1 teaspoon salt
 * 2½ cups flour (white, oat, or rye)
 * 1 cup cornmeal
 * 1 cup wheat germ
 * 2 cups cracked wheat
 * ¾ cup wheat bran
 * ¾ cup oatmeal
 * ¾ cup grated cheddar cheese
 * 3 cups whole wheat flour -- (approximately)

Topping

 * 1 cup beef broth
 * ½ teaspoon garlic powder
 * 3 tablespoons oil

Directions

 * 1) In a small bowl, dissolve yeast in warm water.
 * 2) In a large bowl, combine beef broth, milk, honey, egg, bacon grease or margarine, and salt.
 * 3) Add yeast/water mixture and mix well.
 * 4) Stir in flour, corn meal, wheat germ, cracked wheat, wheat bran, oatmeal, and cheese.
 * 5) Add whole wheat flour, ½ cup at a time, mixing well after each addition.
 * 6) Knead in the final amounts of flour by hand to make a stiff dough.
 * 7) Continue to knead for 4 to 5 minutes.
 * 8) Pat or roll to ½ inch thickness.
 * 9) Cut into bone shapes and place on a greased baking sheet.
 * 10) Cover lightly and let set (rise) for 30 minutes.
 * 11) Bake in a 350°F degree oven for 45 minutes or until lightly browned on bottom.
 * 12) Prepare topping during last few minutes.
 * 13) Turn off oven heat.
 * 14) Remove biscuits from oven.
 * 15) Immediately dip biscuits in topping.
 * 16) Return them to oven and leave biscuits in oven for several hours or overnight.