Qi Cai Cao Shu Cai

Description
Fried mixed rainbow vegetables

Ingredients

 * 200 g carrot
 * 200 g radish
 * 4 dried black mushrooms
 * 1 green pepper
 * 50g green bean spouts

Sauce

 * 1 tbsp salt
 * 2 tbsp light soy sauce
 * 1/3 tbsp sugar

Directions

 * 1) Peel the carrot and radish, soak the dried black mushroom
 * 2) Wash green bean spouts, remove green pepper seeds
 * 3) Shred all the vegetable, boil in hot water for 1/2 minute, wipe dry
 * 4) Heat wok with 2 tbsp of oil, pour in shredded green pepper & black mushroom
 * 5) Stir fry well, then add all other shredded materials and green bean spouts
 * 6) Stir fry and mix well, add sauce and mix well again, dish up