Acorn Squash and Sweet Potato

Ingredients

 * 1 	large  	Onion -- chopped, 1 C
 * 1 1/2 	lbs 	Sweet Potatoes -- pared &
 * Cubed
 * (about 5 C)
 * 1 	small 	Acorn Squash -- quartered
 * Seeded
 * Pared (about 4 C)
 * 13 1/2 	oz 	Chicken Broth --
 * Vegetarian
 * 4 	tbsp 	Nonfat Milk -- to 6 T
 * 1/2 	tsp 	Salt
 * 1/4 	tsp 	White Pepper
 * 1/4 	cup 	Nonfat Sour Cream --
 * Optional
 * Ground Nutmeg -- optional

Directions
1 	Saute onion in broth or water in lg.

2 	Saucepan over med. heat until onion is translucent, about 6 min. add potatoes, squash and broth.

3 	Simmer, covered, until veggies are tender, about 25 min. cool slightly.

4 	Working in batches, place the veggies with their liquid in food processor.

5 	Whirl until pureed.

6 	Return the puree to the saucepan.

7 	Stir in the nonfat milk for desired consistency.

8 	Season with salt and pepper.

9 	Heat over low heat.

10 	Top each serving with dollop of nonfat sour cream and a sprinkle of nutmeg