Meat "less" Lovers Pizza

Ingredients

 * 1 x 12- to 14-inch pizza crust
 * 8 oz shredded soy mozzarella

Simple seasoned tomato sauce

 * 1 cup commercial tomato sauce
 * 1 tbsp Italian seasoning
 * salt and freshly ground black pepper to taste

Meat topping

 * 1 Tbsp olive oil
 * 4 oz soy “ground Beef”
 * 2 soy “sausage” links, sliced into ½-inch rounds
 * ¼ cup chopped onion
 * 12 slices soy “pepperoni”
 * 6 slices soy “Canadian bacon”

Directions

 * 1) Preheat oven to 450°F.
 * 2) Prebake fresh pizza crust, if using, for 3 to 4 minutes.
 * 3) Remove from oven, and set aside to cool slightly.

Simple seasoned tomato sauce

 * 1) Combine tomato sauce, Italian seasoning, salt and pepper.
 * 2) Set aside.

Meat topping

 * 1) Heat 1 teaspoon oil in large skillet over medium-high heat, and saut8e “ground beef” and “sausage” links for about 3 minutes, or until hot and slightly crispy.
 * 2) Using a spatula, remove “meat” from pan, add remaining 2 teaspoons oil to skillet and sauté onions for 3 minutes, or until translucent.
 * 3) Add simple seasoned tomato sauce, and stir.
 * 4) Remove from heat.

Assembly

 * 1) Spread sauce mixture over pizza crust.
 * 2) Top with “ground beef,” “sausage,” cheese, “pepperoni” and “Canadian bacon” slices.
 * 3) Bake for 13 to 15 minutes.
 * 4) Remove from oven, and serve.