Apple Mousse

Ingredients

 * 4 apples
 * 2 egg whites
 * 1 tsp gelatin
 * sugar
 * a pinch of vanilla

Directions

 * 1) Stew sour apples in some water until very soft.
 * 2) Then grate through the sieve, add sugar, vanilla, gelatin and egg whites to apples and whip until it is light and fluffy.
 * 3) Serve in a glass bowl with milk.