Oregon Hazelnut Meringue Bits

Ingredients

 * 3 egg whites
 * 1/4 tsp salt
 * 2 cups powdered sugar
 * 1/2 cup Oregon hazelnuts, finely chopped
 * 1/2 cup semi-sweet chocolate morsels
 * 1/3 cup saltine cracker crumbs

Directions

 * 1) Beat egg whites and salt until very stiff.
 * 2) Add Sugar slowly and keep beating.
 * 3) Fold in Oregon hazelnuts, chocolate and cracker crumbs.
 * 4) Drop by teaspoonfuls onto a lightly greased cookie sheet.
 * 5) Bake 13 to 15 minutes at 350.