Cinnamon Apple Pork Tenderloin

Ingredients

 * 500g pork tenderloin
 * 2 tbsp cornstarch
 * 1 tsp ground cinnamon
 * 2 apples, peeled, cored, slice
 * 2 tbsp raisins

Directions

 * 1) Preheat the oven to 200c
 * 2) Place the pork tenderloin in a roasting pan or casserole dish with a lid.
 * 3) Combine the remaining ingredients in a bowl and stir.
 * 4) Spoon the apple mixture around the pork tenderloin.
 * 5) Cover and bake 40 minutes.
 * 6) Remove the lid and spoon the apple mixture over the tenderloin.
 * 7) Return to the oven and bake 15–20 minutes longer until tenderloin is browned and cooked through.

Nutritional information
1 serving = 267 calories, 3 med-fat protein + 1 fruit 20 grams protein, 13 grams carbohydrate, 10 grams fat, 148 mg sodium