Texas Cheese Dip

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 lb block Velveeta cheese
 * 1 can Campbell's cheddar cheese soup
 * 1 can Rotel tomatoes, chiles and peppers
 * 1 small jar salsa
 * 1 pkg. Jimmy Dean hot sausage (optional)

Directions

 * 1) Cut each block of Velveeta cheese into small pieces and melt in microwave, add cheddar cheese soup, Rotel, salsa and sausage.
 * 2) Stir and mix well.
 * 3) Use Tostitos 100% white corn restaurant style (Frito Lay) tortilla chips to dip. Serve plain.