Piña Martinique

Ingredients

 * 3 oz white rum
 * 1 oz Cointreau
 * 1½ oz coconut cream; such as Coco López
 * 3 tbsp crushed strawberries
 * 3 tbsp crushed pineapple
 * 2 cups crushed ice
 * 2 whole strawberries; for garnish

Directions

 * 1) Combine all the ingredients except the garnish in a blender, and process at high speed until mixed, 1 minute.
 * 2) Pour into 2 tall glasses. Garnish with whole strawberries.