Cucumber and Smoked Salmon Sandiwches with Horseradish Butter

About
Makes 16 sandwiches

Ingredients

 * 1/2 cup lightly salted butter at room temperature
 * 1 tablespoon white prepared horseradish
 * 1 teaspoon chopped fresh chives
 * 1 teaspoon chopped fresh dill
 * 1/2 teaspoon salt
 * 8 squares pumpernickel or wheat bread
 * 1/2 medium English cucumber, sliced thin
 * 4 ounces sliced smoked salmon

Directions

 * 1) Combine butter, horseradish, chives, dill, and salt and mix well.
 * 2) Spread each piece of bread with 1 tablespoon of the butter mixture
 * 3) Place 1 ounce of sliced salmon on four of the bread slices.
 * 4) Top with thinly sliced cucumber and another piece of bread.
 * 5) Press firmly and cut off crust around sandwiches.
 * 6) Cut each whole sandwich into four squares or triangles, or with a round, crescent or star cutter, if desired.
 * 7) Keep tightly wrapped until serving.

Contributed by:

 * World Recipes Y-Group