Saus Pompadour

Description
Makes 2 cups

Ingredients

 * ¾ cup butter
 * 3 tablespoons flour
 * 1 cup asparagus water
 * 1 lemon, juice only
 * 1/8 teaspoon salt
 * 6 egg yolks

Directions
Serve hot.

NOTES : Substitute celery water with 1 bouillon cube and 1 tablespoon sherry for the asparagus water.