Liberian Cassava Cake

Ingredients

 * 12 eggs 2 lbs. butter
 * 3 cups of flour 16-tsb baking power
 * 2 sm tins of canned milk 5 cups cassava
 * 3 cups of Sugar
 * 1- tsp cloves
 * 1-tsp allspice
 * 1-tsp nutmeg
 * 1-tsp cinnamon

Directions

 * 1) Grate cassava.
 * 2) Put cassava into a pillowcase.
 * 3) Set out in the sun with a heavy stone on top for 3–4 hours.
 * 4) Take cassava and sift.
 * 5) cream butter, Sugar and eggs.
 * 6) Add flour, sifted cassava, baking power, milk and spices.
 * 7) Pour in to greased pans and bake at 350 for 45–60 minutes