Jalapeno Corn Muffins

Ingredients

 * One 8.5 oz. box corn muffin mix
 * 1/2 cup milk
 * 2 cups fresh corn kernels (3 ears)
 * 4 oz. jalapeno jack cheese, shredded (1 cup)
 * 1/2 cup chopped fresh basil
 * Salt and pepper

Directions

 * 1) Preheat oven to 350 F.
 * 2) In a large bowl, prepare the mix according to the package directions, using the milk in place of water.
 * 3) Stir in the corn, cheese and basil; season with salt and pepper.
 * 4) Grease a muffin pan and fill each cup with batter.
 * 5) Bake until lightly golden, 30 minutes. Cool.

Contributed by:
Source: Unknown
 * Catsrecipes Y-Group]