Choco-Holic Cake

Cake

 * 1 pkg. (18.25 oz) chocolate cake mix
 * 1 pkg. (3.4 oz) chocolate instant pudding and pie filling mix
 * 1 cup milk
 * ½ cup sour cream
 * 4 large eggs
 * 1 cup chopped walnuts
 * 2 cups (12 oz pkg.) Nestlé® Toll House Semi-Sweet Chocolate Morsels

Glaze

 * 1 bar (2 oz) Nestlé® Toll House Unsweetened Chocolate Baking Bar
 * 1½ cups sifted powdered sugar
 * 3 tablespoons butter
 * 2 to 3 tablespoons water
 * teaspoon vanilla extract

Cake

 * 1) PREHEAT oven to 350 °F. Grease and flour 12-inch Bundt pan or other tube pan.
 * 2) COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan.
 * 3) BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
 * 4) COOL in pan for 20 minutes. Invert onto wire rack to cool completely.

Glaze

 * 1) MELT baking bar and butter in small heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until of desired consistency. Stir in vanilla extract.
 * 2) POUR glaze over cake.