Njamma Jamma

Ingredients

 * 2 tablespoons of oil
 * 3 cloves of garlic, minced
 * onion, finely chopped
 * ½ teaspoon cayenne pepper
 * 3 pounds of greens (collards, kale, mustard greens, swiss chard, or similar); shredded, drained
 * 1 cup water, or chicken broth or chicken stock
 * salt to taste

Directions

 * 1) Heat oil in a large skillet.
 * 2) Sauté onions and garlic for a few minutes.
 * 3) Add cayenne pepper and reduce heat.
 * 4) Add greens to pot.
 * 5) Cook over medium heat for several minutes with the pot covered.
 * 6) Add water or broth.
 * 7) Cover.
 * 8) Cook over low heat until greens are tender.
 * 9) Season to taste.
 * 10) Serve hot.