Hearty Chuck Wagon Soup

Description
Adapted from slow cooker to a pressure cooker recipe
 * Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 1½ lb lean ground beef
 * 1 medium onion, chopped
 * 1 cup carrots, sliced
 * 1 cup celery, sliced
 * 1 cup cabbage, sliced
 * 6 oz (1 can) tomato paste
 * 2 tsp Worcestershire sauce
 * 3 cups beef bouillon, or stock

Directions

 * 1) In pressure cooker brown hamburger and drain grease.
 * 2) Add onion, carrots, celery and cabbage.
 * 3) Combine tomato paste, Worcestershire sauce and beef stock / bouillon.
 * 4) Add to pressure cooker, with hamburger and stir to blend.
 * 5) Cook under high pressure for 10 minutes, enjoy!.