Cinnamon Swirl Cake with Icing Drizzle

Description
Contributed by Catsrecipes Y-Group
 * Makes 9 servings

Batter

 * 1½ cups flour
 * 2 envelopes rapid rise yeast
 * ¼ cup sugar
 * ¼ tsp salt
 * ⅔ cup milk, very warm
 * ¼ cup butter, melted
 * 1 egg

Cinnamon topping

 * 3 tbsp butter, softened
 * ¾ cup dark brown sugar
 * 1½ tsp cinnamon

Icing

 * 1 cup powdered sugar
 * 2 tbsp milk
 * 1 tbsp butter, melted
 * ½ tsp vanilla

Directions

 * 1) Mix batter ingredients in a pre-sprayed 8x8 inch baking dish, let rest 10 min.
 * 2) Combine cinnamon mixture in a bowl.
 * 3) Top batter with cinnamon topping, poke topping into batter.
 * 4) Bake by placing in a cold oven, set temp to 350°F. Bake 30 min. or until lightly browned and firm in center. Cool 10 minutes.
 * 5) Combine icing ingredients and drizzle over warm cake.