Fresh Orange Dressing with Pine Nuts

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 navel oranges chilled
 * 1 tablespoon pine nuts
 * ⅓ cup minced shallot
 * 2 garlic cloves peeled and minced
 * 5 tablespoons white balsamic vinegar
 * 2 teaspoons sherry vinegar
 * 1 teaspoon freshly ground black pepper

Directions
Peel oranges And Remove White Pith. Over a Bowl Positioned to CatchThe Juice Separate Segments of Each orange From The Membrane With aSharp Knife And Discard Seeds. Squeeze Residual Juice From MembranesInto The Bowl And Reserve. Put pine nuts in Small Saut? Pan And CookOver Medium Heat For 6 Minutes Shaking Pan Occasionally Until NutsAre Golden Brown. Transfer pine nuts to a Small Bowl. Put Shallots,garlic, Vinegars And Reserved orange juice Into The Saut? Pan. BringTo a Boil Over Low Heat Then Stir in The black pepper.