Tzaziki

Ingredients

 * 500 grams of Greek yoghurt (or natural full, dairy yoghurt)
 * Three garlic cloves
 * 1/2 cup of olive oil
 * 1/2 sliced cucumber

Directions

 * 1) Put the yoghurt in a bowl.
 * 2) Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming out of the press on the yoghurt.
 * 3) Take the cucumber and peel the skin. Slice it thinly, mix the ingredients with a mixer (or a fork) and slowly add the oil.
 * 4) The oil will be absorbed, and when it is, the tzazki is ready.
 * 5) Serve with a spoon and a few olives spread on the top.