Category:Persian Appetizers

Browse All Recipes: Persian Appetizers | Persian Soups | Persian Salads| Persian Vegetarian | Persian Meat Dishes | Persian Snacks | Persian Desserts

Here are some of the most popular Persian appetizers: Maast-o-Khiar: made with yogurt, cucumber, onions, mint, salt, and pepper Naan-o-Paneer-o-Sabzi: Iranian thin bread, feta cheese, and herbs Kashk-e Baadenjaan: made with eggplants, kashk (thick whey), mint, and onions Haleem Baadenjaan: with eggplants, kashk (thick whey), meat, mint, and onions Borani Esfanaaj: fried spinach with yogurt, onions, and garlic Nargesi Esfanaaj: fried spinach with eggs and onions KooKoo-yeh Baadenjaan: with eggplants, eggs, onions, and saffron Salad-e Olovieh: made with chicken, eggs, peas, carrots, dill-pickles, potatoes, and lime juice Pooreh-yeh Esfanaaj: with spinach, milk and butter Naaz Khaatoon: with eggplants, tomatoes, pomegranate juice, sour grape juice, and marjoram Ghalieh Esfanaaj: with ground meat, split-peas, lentils, spinach, mint and kashk (thick whey) Khaviar: caviar with onion, lime juice, butter, and parsley