Yookgaejang

Ingredients

 * 1 lb beef (any part for quick cooking), 2 inches julienne
 * 1/2 lb bean sprouts
 * 1/2 cup gosari (packaged fern brake in water), drained
 * 2 green onions, 1 inch bias cut, 3 tbsp Korean chili powder
 * 1 tbsp soy sauce, 2 tbsp garlic, minced
 * 1 tbsp sesame oil, salt, pepper
 * 8 cup water

Directions
In a big pot, sauté beef with soy sauce, sesame oil, and chili powder for 4-5 minutes. Add water and bean sprouts, cover lid and bring to a boil. Reduce heat to medium low, cook for 20 minutes, add fern brake, cook for another 20-30 minutes until beef gets tender. At the last minute add green onions, salt and pepper to taste.