Chicken with Taj Mahal Sauce

Ingredients

 * 2 c. orange juice
 * 1/2 c. brown sugar, packed
 * 1/2 c. Sugar
 * 1 tsap. curry powder
 * 2 T. sherry
 * 8 whole Chicken breasts

Directions

 * 1) Combine first 6 ingredients in large saucepan. Bring to boil.
 * 2) Add Chicken.
 * 3) Simmer 10 minutes per side. Remove to large baking dish.
 * 4) Bake at 350F., 1 hr., basting occasionally with remaining sauce.
 * 5) Makes 8 servings.

Contributed by
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 * World Recipes Y-Group