Mula ni Kadhi

Description
Preparation Time : 30 Minutes Servings : 4

Ingredients

 * 2 cups sour curds
 * ½ cup gram flour
 * salt to taste
 * 4 cups water
 * 1 tablespoon sugar
 * 1½ tablespoons chilli
 * ½ cup ginger paste
 * small pieces of white radish
 * a big pinch of asafoetida
 * few coriander leaves, chopped.

For tempering

 * 2 tablespoons melted ghee
 * ½ teaspoon mustard seeds
 * ½ teaspoon cumin seeds
 * ¼ teaspoon fenugreek seeds
 * 2 sprigs of curry leaves

Directions

 * 1) Take curds and gramflour in a vessel and beat them together.
 * 2) Add water and all the spices.
 * 3) Mix well.
 * 4) Add white reddish pieces.
 * 5) Prepare tempering.
 * 6) Separate curry leaves and wash them.
 * 7) Heat ghee, add mustard seeds, cumin and fenugreek seeds.
 * 8) When they stop spluttering, remove from fire and hold over the kadhi mix.
 * 9) Add curry leaves and pour in it.
 * 10) Now put the vessel to heat.
 * 11) Stir often for even mixing and thickening.
 * 12) Simmer for 10 minutes.
 * 13) Serve hot with few coriander leaves in it.