Pasta with a Twist

Ingredients

 * 1 1/2 cup warm water
 * 2 chicken bouillon cube
 * 2 tbsp argo or kingsford's cornstarch
 * 2 tbsp mazola margarine
 * 2 carrots
 * 1 red bell pepper
 * 1 large onion
 * 4 oz mushrooms
 * 1 large garlic clove
 * 2 tsp dried basil
 * 1/8 tsp crushed red pepper
 * 2 tbsp lemon juice
 * 8 oz mueller's twist macaroni

Directions
In small bowl stir water, bouillon cubes and cornstarch until blended. In large skillet melt margarine over medium-high heat. Add carrots; cook 2 minutes. Add pepper, onion, mushrooms, garlic, basil and crushed red pepper; saute 3 minutes. Stir cornstarch mixture and pour into skillet. Stirring constantly, bring to boil over medium heat and boil 1 minute. Stir in lemon juice. Toss with twists.