Italian Guacamole

Description
Parmesan cheese, sun-dried tomatoes and pine nuts turn this guacamole into a

family favorite.

Ingredients

 * 2 California avocados, about 1 pound
 * ½ Tbsp white wine vinegar
 * 1 Tbsp shredded fresh basil leaves or 1 teaspoon dried
 * 3 Tbsp grated Parmesan cheese
 * 2 Tbsp chopped sun-dried tomato (packed in oil; drained)
 * 2 Tbsp toasted pine nuts
 * ½ tsp salt

Directions
Coarsely mash (DO NOT PUREE) avocados; stir in vinegar. Fold in remaining ingredients.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.