Yakhna Til

Description
Boiled tongue

Ingredients

 * 1 kg or 2¼ lbs beef tongue
 * 2 carrots
 * 2 onions
 * 1 head garlic
 * 1 bay leaf
 * dill and salt to taste

Directions

 * 1) Scrub tongue well, put in a pot of cold water (1 – 1½ or 1½ quarts), and simmer gently.
 * 2) To improve taste and aroma, peel and add carrots, onions, garlic, and seasonings.
 * 3) When done, remove from broth and place tongue in cold to skin it more easily.
 * 4) Cut cleaned tongue diagonally into very thin slices.
 * 5) Serve before completely cool and garnish with greens.
 * 6) Can be served with cucumbers, tomatoes, lettuce, and other fresh and pickled vegetables.