Lavang Lata

Description

 * Ethnicity - Central India
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 2 cups white flour
 * 1 cup sugar
 * 4 tbsp ghee
 * 2 cups water
 * nutmeg powder
 * elaichi powder
 * cloves
 * dry coconut, grated
 * almonds or cashews or pistas, chopped
 * raisins
 * oil for frying

Directions

 * 1) In a saucepan, boil sugar with water till you have a two-string sugar syrup.
 * 2) Keep warm on the stove.
 * 3) Make a hard dough with ghee and water.
 * 4) Roll the dough in circles.
 * 5) Fold the three edges in to make a pocket and fill with a random mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi.
 * 6) Close the fourth flap and anchor with a clove.
 * 7) Deep fry in oil on low flame.
 * 8) Dip in chasni.
 * 9) And drain.