Category talk:Mongolian Appetizers

Your way off!

There's no fish in Mongolia to speak of, and when you find in it's been on a train from Chima for weeks and is not edible.

Mongolians use mutton, flour, salt and water and thats about it for all their dishes.

I'm a Chef, I worked in Ulaanbaatar for 4 months and was at the market every morning and never saw any fresh fish or any of the other tasty things you seem to know all about.

They also hate Soy sauce, Hosin sauce or anything to do with China.

The employees made "employee" meals twice a day and it was allways Mutton cooked with a dough, dough noodle, potato or cabbage. It was allways a stir fry, soup, stew or dumpling... very basic.