Omani Coriander Chutney

Ingredients

 * 1 bunch of coriander leaves
 * 1 bunch of mint leaves
 * 2 green chillies
 * A little seedless tamarind
 * 1 tsp salt
 * 4 tbsp water

Directions

 * 1) Wash and soak tamarind in water for 1/2 hour.
 * 2) Clean, pick and wash the coriander and mint.
 * 3) Separate pulp from the tamarind. Grind coriander, mint and green chilli into a fine paste.
 * 4) Add the tamarind pulp and salt.
 * 5) Blend well and serve.