Fresh Northwest Cherry Salsa

Description
Fruit of the Month: Cherry by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe

Ingredients

 * 2 cups pitted fresh or frozen sweet cherries
 * ⅓ cup basil, fresh, chopped
 * ⅓ cup green peppers, finely chopped
 * 2 tsp lemon juice
 * ½ tsp Worcestershire sauce
 * ½ tsp grated lemon peel
 * ¼ tsp salt
 * Dash of bottled hot pepper sauce

Directions

 * 1) Chop cherries in food processor or manually. Combine all ingredients; mix well. Refrigerate at least 1 hour.