Souvlaki me Kreas Strouthokamilou

Description
Souvlaki with ostrich meat and herbs



Ingredients

 * 800 g boneless ostrich meat, cut in cubes
 * 125 g strained yoghurt
 * 2 spoons oil
 * 2 teaspoons fresh mint
 * 2 spoons honey
 * 1 garlic clove, mashed
 * cinnamon
 * 8 bay leaves
 * pepper

Directions

 * 1) Mix in a bowl the yoghurt, oil, mint, garlic.
 * 2) Add salt and pepper and after mixing well add the cubes of ostrich meat.
 * 3) Cover the bowl and place it in the fridge for an hour.
 * 4) After an hour remove the marinated meat from the fridge and thread it on skewers together with the bay leaves.
 * 5) Bake in preheated oven for 10 minutes in 180 c.
 * 6) Baste them regularly with the mix that you used for marinating the meat.
 * 7) Serve hot with rice.
 * 8) You can use the yoghurt mix as a sauce for the rice.