Yu Lan Cao Yu Song

Description
Fried Minced Dace With kale

Ingredients

 * Minced Dace Fillet 150 g
 * kale 300 g
 * Spring Onion 1 stalk
 * parsley 1 stalk

Seasoning 1
 * salt 1/3 tbsp
 * cornflour 1/2 tbsp
 * sesame oil some
 * pepper some
 * water 3 tbsp

Seasoning 2
 * ginger juice 1 tbsp
 * Yellow Wine 1 tbsp
 * salt 1/3 tbsp
 * Sugar 1 /3 tbsp

Sauce
 * Oyster sauce 1 tbsp
 * Light Soy Sauce 1 tbsp
 * cornflour 1/2 tbsp
 * water 3 tbsp

Directions

 * 1) Add seasoning (1) on minced dace and stir until sticky
 * 2) Chop spring Onion and parsley, mix well with dace
 * 3) Heat wok with oil, fry dace both side into thin sheet, until golden
 * 4) Cut the dace sheet into stripes of finger size when it cool down
 * 5) Cut kale into sections, parboil in hot water with seasoning (2)
 * 6) Add 2 tbsp of oil, boil for 3 minutes, then arrange on surface of dish
 * 7) Heat wok with 1/2 tbsp of oil, stir fry dace with sauce
 * 8) Pour the boiled sauced daces on surface of kale, serve