Lemon Strawberry Sherbet

Description
This stone-cold dessert is made with real fruit and soy milk and is great with other meals, as it keeps a juicy aroma with the fruits. Evaporated milk rarely replaces the soy milk and works for this, too.

Ingredients

 * juice of 3 lemons
 * 1 cup strawberries
 * 4 cups soy milk
 * 4 fresh mint sprigs

Directions

 * 1) Mix all the ingredients then except the mint in an 8-inch-square baking pan.
 * 2) The soy milk may look curdled, but this will disappear by freezing. Cover and freeze until partially frozen, approximately 2 hours.
 * 3) Scrape down the sides of the pan and stir the partially frozen mixture with a spoon.
 * 4) Cover and return to the freezer until firm.
 * 5) Scoop the sherbet into serving dishes, garnish with the mint, and serve immediately.