Chip-Chip Samsa

Ingredients

 * 600 g or 4½ cups flour
 * 4 eggs
 * 200 g or ⅘ cups water
 * 700 g (25 oz) meat
 * 800 g (28 oz) onions
 * 160 g (5 – 6 oz) mutton fat
 * salt, pepper and cumin to taste

Directions

 * 1) For the filling, combine finely diced (or minced) meat with chopped onions and fat, salt and spices.
 * 2) To make dough, add water, salt and egg to sifted flour, let stand for 30 – 40 minutes.
 * 3) Cut dough into 20g (7/ 10 oz) pieces and roll out each piece into small flat rounds.
 * 4) Place a spoonful of filling (40g or 1½ oz) in the center, pinch edges up around the filling forming a ball and completely enclosing the meat.
 * 5) Join the sides of two samsa together and coat with beaten egg.
 * 6) Place on a greased pan and bake 25 – 30 minutes.