Tanzanian Pie

Description
TANZANIAN PIE

Ingredients

 * 1 1/2 cups papaya or guava or apricot NECTAR.
 * 4 Tbs. cornstarch
 * 4 Tbs. lemon juice
 * 4 Tbs. Sugar
 * 1/2 tsp. salt.

Directions

 * 1) Dissolve cornstarch in lemon juice
 * 2) Add to the nectar and cook until thick
 * 3) Add 2 cups DICED FRESH FRUIT such as papaya, pineapple, Melon, oranges
 * 4) Cool to room temperature.
 * 5) Spread with: 1 cup heavy cream whipped with 4 Tbs. Sugar.