Meatball-filled Double-crust Pizza with Pepperoni

Description
Contributed by Catsrecipes Y-Group
 * Makes 8 servings

Ingredients

 * 2 pounds pizza dough
 * ⅔ cup pizza sauce
 * 1 tsp dried oregano
 * 2 cups shredded Italian cheese blend
 * 12 oz pkg cooked turkey meatballs, cut into slices
 * 1 cup ricotta cheese
 * ½ cup turkey pepperoni

Directions

 * 1) Heat oven to 450°F.
 * 2) Coat 12 inch pizza pan with cooking spray.
 * 3) On floured surface, roll out half of the dough into 12 inch round.
 * 4) Lift the dough into pan, fitting it in pan.
 * 5) Spoon the pizza sauce over dough, leaving a border around the edge.
 * 6) Sprinkle with oregano and 1 cup cheese blend.
 * 7) Scatter the meatballs over the cheese.
 * 8) Sprinkle the remaining cheese over the top.
 * 9) Spoon on ricotta.
 * 10) Arrange the pepperoni over the ricotta.
 * 11) Roll out the other pound of dough into a 12 inch round.
 * 12) Lift and fit over the filling on pizza.
 * 13) Line up the edge with the bottom crust.
 * 14) Crimp the top edge with the lower edges as you would a pie.
 * 15) Cut slits in the top.
 * 16) Bake the pizza 25 minutes or until the crust is browned.
 * 17) Let pizza cool 10 minutes before slicing.
 * 18) Serve with ranch dressing or hot sauce.