Banjaluka's Chevap

Ingredients

 * 800g of meat (preferably beef)
 * 120g of butter
 * 120 of red onions
 * 40g of boiled tomato souse
 * 80g of carrots
 * 20g of parsle1
 * red pepper
 * Slice red onions
 * carrots
 * parsley.

Directions

 * 1) Cut the meat into small pieces.
 * 2) Heat the butter in the pan and add meat and vegetables.
 * 3) Pour water into the stew and let it boil.
 * 4) Take the foam of the top, add salt and pepper and blanched tomatoes.
 * 5) Fry it gently, until meat is cooked.
 * 6) In the end add red pepper and stir it in.
 * 7) Always serve with plenty of sauce.