Kidney Bean Dip

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cup red kidney beans, cooked
 * 2 teaspoon jalapeno pepper chopped
 * ½ cup cheddar, sharp, chopped
 * ¼ teaspoon chili powder
 * ¾ cup yogurt, plain
 * ½ teaspoon onion powder
 * ¼ teaspoon garlic powder
 * ½ teaspoon hot sauce

Directions

 * 1) In a blender or food processor, purée the beans to a coarse paste, (beans may also be mashed by hand).
 * 2) Put into a bowl and add all of the other ingredients, blending well.
 * 3) Serve at room temperature.