Ginger Peanut Chicken Pasta

Ingredients

 * 1 lb penne pasta
 * 3 boneless chicken breasts (skinned and chopped)
 * 1 tablespoon cornstarch
 * ⅔ cup 1% low-fat milk
 * ¼ cup creamy peanut butter
 * 2 limes, juice of
 * 2 tablespoons reduced sodium soy sauce
 * 2 tablespoons honey
 * 2 cloves garlic, chopped
 * 1 teaspoon fresh ginger, grated
 * 3 tablespoons fresh cilantro, chopped
 * 4 teaspoons crushed red pepper flakes (optional)
 * ¼ cup chopped chives (optional)

Directions

 * 1) Cook chicken in skillet, approximately 2 – 3 minutes per side.
 * 2) Take chicken out of skillet and set aside.
 * 3) In small bowl, dissolve corn starch in 2 tbsp milk.
 * 4) Stir in remaining milk and add to skillet.
 * 5) Cook for 1 minute, or until thick and bubbly.
 * 6) Reduce heat to low.
 * 7) In another small bowl, mix peanut butter, lime juice, soy sauce, honey, garlic, ginger, and red pepper.
 * 8) Stir into milk mixture until smooth.
 * 9) Add chicken, chives, and cilantro.
 * 10) Toss with pasta and enjoy!.

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