Sweet Oatmeal Corn Muffins

Ingredients

 * 1 pound soft tofu
 * 1/2 cup orange juice
 * 1 teaspoon vanilla extract
 * 1/4 cup honey
 * 1 banana
 * 1 tablespoon baking powder
 * 1 teaspoon baking soda
 * 1 cup corn flour
 * 1 1/3 cups rolled oats
 * 1 cup softened raisins* or dried apricots (optional)

Directions
Blend the first 5 ingredients in a blender until creamy and smooth.

Sift baking powder, baking soda, and flour into a medium bowl; stir in oats.

Gently add wet mixture into the dry ingredients and spoon into oiled muffin tins. Bake at 375 degrees F for 20 minutes (or until a wooden pick inserted comes out clean).

Soften by soaking in warm water for 15 minutes.