Blueberry Grunt Recipe

Ingredients
Sauce: Dumplings:
 * 4 cups wild fresh or frozen blueberries
 * 1/2 tsp nutmeg
 * 1/2 tsp cinnamon
 * 3/4 cup Sugar
 * 1 Tbsp lemon juice
 * 1/2 cup water
 * 2 cups flour
 * 4 tsp baking powder
 * 1/2 tsp salt
 * 1 Tbsp Sugar
 * 2 Tbsp butter or shortening
 * milk

Directions

 * 1) Heat Berries, spices, Sugar, lemon juice, and water in a skillet; boil gently until well blended and slightly cooked down. Sift flour, baking powder, salt and Sugar into a bowl. Cut in butter and add enough milk to make a soft biscuit dough. Drop by spoonfuls into hot berry sauce. Cover tightly with a lid and SIMMER for 15 minutes (no peeking!) The dumplings should be puffed and well cooked through. Transfer cooked dumplings to serving dish. Ladle sauce over top; top with (unwhipped) whipping cream.