Mango Turnovers

Description
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Ingredients

 * 1 1/2 tsp. lemon juice
 * 2 tbsp. frozen orange juice concentrate, thawed
 * 1/4 cup water
 * 1 cup Sugar
 * 5 mangos, peeled and sliced
 * 1/2 tsp. cinnamon
 * 2 tbsp. Sugar
 * 1 package (15 oz.) refrigerated pie crust

Directions
For cooked mangos, combine all ingredients in pot. Bring to a boil. Reduce heat and simmer 15 minutes, stirring occasionally. Drain and mash. Cut piecrusts into 8 (4 1/2") circles.Spoon 1 1/2 tbsp. cooked mangos on half of each circle. Moisten edges with water and fold dough over mixture. Press edges to seal. Crimp with a fork. Place on a lightly greased baking pan. Bake at 425' for 13-15 minutes. Combine Sugar & cinnamon and sprinkle over warm turnovers.