Barbecue Pork Burgers

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings.

Ingredients

 * ½ pound ground pork
 * ½ cup barbecue sauce
 * 1 tbsp Dijon mustard
 * ½ tsp salt
 * ¼ tsp pepper
 * 2 oz sliced Monterey jack or muenster cheese
 * 4 hamburger buns, split, grilled or toasted
 * 1½ cups coleslaw

Directions

 * 1) Prepare grill.
 * 2) In a bowl, mix pork, ¼ cup bbq sauce, mustard, salt and pepper.
 * 3) Divide mixture into 4 patties.
 * 4) Grill burgers until browned and cooked through, brushing them with the remaining bbq sauce.
 * 5) Place cheese on burgers during last 2 min.
 * 6) Of cooking time, with grill covered, to melt cheese.
 * 7) Place each burger on bottom of each hamburger bun, top with coleslaw.
 * 8) Serve with potato chips and pickles.