Tameta Kothmir nu Shorbo

Description
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
 * Contributed by Indiancuisineandculture Y-Group
 * See also Gujarat on a platter - mouth-watering recipes...

Ingredients

 * 100 g tomatoes
 * 75 g coriander leaves
 * 10 ml lemon juice
 * 5 g sugar
 * 10 g tomato ketchup
 * 3 g chopped garlic
 * 15 g ginger-garlic paste
 * 10 g white pepper powder
 * 10 g coriander whole
 * salt to taste
 * 10 g butter

Directions

 * 1) Cook the tomatoes and coriander leaves in 300 ml of water until the tomatoes dissolve.
 * 2) Strain it, grinding the solids left over after straining before adding them again to the mixture.
 * 3) Heat ghee in a pan.
 * 4) Put the chopped garlic and then the ginger-garlic paste, stir for a little while and pour in the stock.
 * 5) Add all the masalas and cook for some time.
 * 6) Strain the entire thing again and serve hot, garnished with coriander leaves.