BBQ Pressure Cooker Chicken

Heres a Winning Recipe That Combines my 2 Favorite Cooking Methods.Pressure Cooker And Grilling! Can't Wait Till Spring to Start MyGrilling Again. The Pressure Cooker Infuses The Flavor While The GrillGives The Meat a Wonderful Crispness to This Yummy!! i Guaarntee YouWill Love This Stuff!

Ingredients:


 * 3 	Chicken Breast Halves (bone-In)
 * 2 	teaspoons Chicken Bullion
 * 1      (12 Ounce) Can beer
 * 1/2 	cup water
 * 1 	teaspoon nutmeg
 * 1 	teaspoon cinnamon
 * 1/2 	teaspoon ginger
 * 2 	teaspoons salt
 * 1/8 	teaspoon Fresh Ground pepper

bottled Barbecue Sauce (your Choice)

Preparation:


 * 1. Combine nutmeg, cinnamon, ginger, salt, And pepper; Rub Into Meat.
 * 2. in Pressure Cooker, Combine beer, water, And Chicken Bullion; StirTill Mixed.
 * 3. Place Chicken Into Cooker And Cook at 15 Lbs Pressure For 20 Minutes.
 * 4. Use The Natural Release Method.
 * 5. Put The Chicken on The Grill; Cook For 10 Minutes.
 * 6. Brush Chicken With Bbq Sauce And Cook For an Additional 5 Minutes.

This is One Recipe i Almost Guarntee You Will Try Again And Again! Ray

contributed by :

 * Pressurecookerrecipes Y-Group