Simple Layered Cake

Description
In Romanian: Tort simplu

Ingredients

 * 6 eggs,
 * 1 cup confectioner's sugar,
 * 1 cup flour,
 * grated peel from 1 lemon,
 * marmelade

Directions

 * 1) Beat the yolks with the Sugar in a heat resistant bowl.
 * 2) Set this bowl inside a larger pan with boiling water in it and set this on heat.
 * 3) Beat the cream until hot.
 * 4) Remove the bowl with the cream from heat and keep beating until cooled off.
 * 5) When it is completely cold, add the whipped egg whites, folding gently, then the flour and lemon peel. Divide this mixture into 3-4 equal parts (depending on the size of the baking pan).
 * 6) Bake 3 sheets, individually, and as soon as they are out of the oven, cover with a cloth.
 * 7) Keep them like this for 1–2 hours. Spread marmelade on each of them and arrange one on top of the other.
 * 8) The cake may be filled with any desired cream and glazed with any icing.