Lithuanian Potato Kugeli

Ingredients
COMBINE:


 * 8 to 10 potatoes, grated
 * 8 eggs, beaten
 * 1 can Carnation milk

SAUTE:


 * 1 lg. onion, chopped
 * 2 bay leaves
 * 8 peppercorns
 * 1 stick butter

Directions

 * 1) Remove leaves and peppercorns.
 * 2) Add saute mixture to potato mixture; stir thoroughly.
 * 3) Place in greased 9 x 13 inch glass casserole.
 * 4) Bake at 400 degrees for 15 minutes, or at 350 degrees for 40 minutes; until center is done.