Texas Cheese Dip

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 lb. block Velveeta cheese or (1 ¾ cup cheese, Cheddar, Parmesan, Asiago, Colby, or Monterey Jack)
 * 1 can Campbell's cheddar cheese soup
 * 1 can Rotel tomatoes, chiles, and peppers
 * 1 small jar salsa
 * 1 pkg. Jimmy Dean hot sausage or other sausage brand (optional)

Directions

 * 1) Cut each block of Velveeta cheese into small pieces and melt in the microwave; add cheddar cheese soup, Rotel, salsa, and sausage.
 * 2) Stir and mix well.
 * 3) Use Tostitos 100% white corn restaurant style (Frito Lay) tortilla chips to dip. Serve plain.

Nutritional Information
Servings: 4 tablespoons per ramekin for dipping