Sut Kozhe

Description
Milk soup with millet

Ingredients

 * 450 g of millet
 * 3 l of milk
 * ½ l of water
 * 50 g of butter
 * 1 teaspoon of salt

Directions

 * 1) Washed millet is put in boiling salted milk and boiled during 1 – 2 minutes; then the fire is lessened and boiling continued for 15 – 20 minutes.
 * 2) Before the end of boiling salt and sugar are added; before serving the table butter is put in the soup.