Southern Pan-fried Bass

Southern Pan-Fried Bass

1 2 to 3-lb bass

1 C shortening

2 T salt

� C cornmeal

Cut fish into serving pieces. Heat shortening in fry pan over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place fish in fry pan; fry for 3 minutes or until browned.

Yield: 4 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan Godfrey alexanderjamesmom@gmail.com

Contributed by:

 * Catsrecipes Y-Group