Guamanian Chicken

Ingredients

 * 5 pounds chicken - cut in quarters
 * 2 whole lemons - sliced ¼" thick
 * 2 whole limes - sliced ¼" thick
 * 2 whole onions - sliced ¼" thick
 * 1 quart vinegar
 * 1 quart soy sauce
 * 2 cans beer
 * garlic powder, salt, pepper, ground ginger - optional

Directions

 * 1) Place a layer of chicken parts on bottom of small playmate cooler, sprinkle with liberal amounts of garlic powder, salt, pepper, and ground ginger (optional).
 * 2) Cover the layer with lemon, lime, and onion slices (squeeze a couple slices while your at it).
 * 3) Place next layer of chicken and repeat.
 * 4) Mix vinegar (or white wine, and or combination), soy sauce and beer.
 * 5) Pour the entire mixture over the layered chicken to cover.
 * 6) Let stand (marinade) for at least 24 hours in the fridge - or real cool place.
 * 7) Barbeque on Weber grill, about 45 minutes or until you think its done (for you city types, the oven will work, 375°F degrees for about an hour).
 * 8) Make sure you add some sort of smoking chips (mesquite, hickory, pecan, etc.) to the briquets as the chicken is cooking.