Gluten-free Pancakes I

Ingredients

 * 1 cup am rice or millet flour
 * 1/2 cup am soy flour
 * 1/2 cup am corn meal
 * 1 tbsp non-alum baking powder
 * 1/4 tsp sea salt (optional)
 * 1 egg, beaten
 * 1 1/2 cup water
 * 2 tbsp am unrefined vegetable oil

Directions
Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350°F. To 375°F).. Turn only once.