Cheesy Pepper and Mushroom Pizza

Cheesy pepper And mushroom Pizza

Source: Better Homes And Gardens

Makes 6 Servings

Prep: 55 Minutes

Bake: 20 Minutes

Ingredients

A.. 1-14 to 1-1/2 Cups all-Purpose Flour

B.. 1 Package active Dry Yeast

C.. 1/4 Teaspoon salt

D.. 1/2 Teaspoon sugar

E.. 1 Teaspoon Cooking oil

F.. Nonstick Spray Coating

G.. 1 Tablespoon cornmeal

H.. 3/4 Cup Low-Fat cottage Cheese, Drained

I.. 1 egg

J.. 2 Tablespoons Grated parmesan Cheese

K.. 1 Teaspoon Dried basil, Crushed

L.. 1 clove Garlic, Minced

M.. 1/8 Teaspoon pepper

N.. 1 Medium Green or Red sweet Pepper

O.. 1 Cup Sliced Fresh mushrooms

P.. 1 Cup Shredded Part-Skim mozzarella cheese

Directions
 * 1. For Crust, Mix 3/4 Cup of The flour, The yeast, sugar, And salt. Add oil And 1/2 Cup Warm water (120 Degree f to 130 Degree F). Beat With Electric Mixer on Low Speed 30 Seconds, Scraping Bowl. Beat on High Speed 3 Minutes. Stir in as Much Remaining flour as You Can. Then, Knead in Enough Remaining flour to Make a Moderately Stiff Dough That is Smooth And Elastic (5 Minutes Total). Shape Into a Ball. Place in a Greased Bowl; Turn Once. Cover; Let Rise in a Warm Place Until Double (about 30 Minutes). Punch Down. Cover; Let Rest 10 Minutes.


 * 2. on a Floured Surface Roll Dough Into a 14-Inch Circle. Place on a Pizza Pan Sprayed With Nonstick Spray Coating And Sprinkled With The cornmeal. Build up Edges Slightly. Bake Crust in a 425 Degree f Oven About 10 Minutes or Until Lightly Browned.


 * 3. in a Blender Container Combine cottage Cheese, egg, Parmesan, basil, garlic, And pepper. Cover; Blend Until Smooth. Spread Over Hot Crust. Cut green Pepper Into Rings. Place Atop Pizza With mushrooms. Sprinkle With mozzarella. Bake in a 425 Degree f Oven 10 Minutes Until Hot. Makes 6 Servings.

Jenn b Aka Mom2sam And Tiny

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