Beef and Cheese Touchdown Toasts

Beef And cheese Touchdown Toasts

Ingredients


 * 2 Boneless beef Top Sirloin Steaks, Cut 3/4 Inch Thick (about 1 Pound Each)
 * 32 Slices Italian bread (1/2 Inch Thick)
 * 6 Tablespoons butter, Melted
 * 1-1/4 Cups Drained giardiniera
 * 3-1/2 Cups (two 7-Ounce Packages)

Sargento Bistro Blends mozzarella & Asiago With Roasted garlic Shredded cheese

Preparation

Total Preparation And Cooking Time: 30 to 45 Minutes


 * 1. Place bread Slices on Two 15- by 10- by 1-Inch Jelly Roll Pans. Brush Tops With butter. Toast bread Slices in 425?f Oven 6 to 8 Minutes or Until Golden Brown. Set Aside.


 * 2. Place beef Steaks on Rack in Broiler Pan so Surface of beef is 2 to 3 Inches From Heat. Broil 9 to 12 Minutes For Medium Rare to Medium Doneness, Turning Once.


 * 3. Carve Each steak Into 32 Thin Slices. Season With salt And pepper as Desired.


 * 4. Top Toast Slices Evenly Using 1 Package of cheese. Top Each Toast Slice With 2 steak Slices And 1 Teaspoon giardiniera. Sprinkle Remaining Package of cheese Evenly Over Toasts.


 * 5. Place 1 Jelly Roll Pan on Rack so cheese is 2 to 3 Inches From Heat. Broil 1-1/2 to 2 Minutes or Until cheese is Melted. Repeat With Remaining Pan. Serve Immediately.Serves

Makes 32 Appetizers

Jenn b Aka Mom2sam And Tiny

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