Dutch Rhubarb Pie

Ingredients

 * 1 Pie shell-9"-uncooked
 * 1/4 ts Cloves
 * 1 l Rhubarb-fresh
 * 1/4 ts Cinnamon
 * 1 c Sugar
 * 2/3 c Evaporated milk
 * 1/3 c Flour
 * 1 ts Butter; melted
 * 1/4 ts Salt

Directions

 * 1) Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups.
 * 2) Place in unbaked pie shell.
 * 3) In a small mixing bowl, mix together the sugar, flour, salt and spices.
 * 4) Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb.
 * 5) Bake in a 400 degrees F oven for 25 minutes.
 * 6) Reduce temp to 375' degrees F and continue baking for 25 minutes.
 * 7) Cover with foil the last 10 mins to prevent overbrowning of crust.
 * 8) Cool and serve.