Mutton Broth

Description
Mutton Broth is a traditional broth commonly cooked and served in Ireland.



Ingredients

 * 1 lb lean neck of lamb
 * 10 oz carrot, diced
 * 6 oz onion, diced
 * 2 chopped leeks
 * 1 turnip, diced
 * 1 tablespoon pearl barley
 * 8 1/2 cups water
 * salt and freshly ground pepper
 * chopped parsley

Directions
Cut meat in small pieces. Put all ingredients except parsley in a saucepan. Season with salt and ground pepper. Add water. Cover pan and bring to a boil. Simmer over low heat for 2 hours. Add fresh parsley just before serving. Makes 6 servings