Devils on Horseback

Ingredients

 * Prunes - 24 soaked in boiling water for at least 30 minutes,
 * Mango chutney - 4 tbsp,
 * Streaky bacon rashers - 12 rinded,
 * Toast - 12 small slices,
 * Butter - enough to butter the toast,
 * Watercress - 1 bunch

Directions
1. Pre-heat oven to 200C / 400F / Gas 6.

2. De-stone the prunes. Stuff each prune with a tsp mango chutney.

3. Stretch the bacon so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.

4. Wrap a piece of bacon round each prune. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes.

5. Butter the toast. Arrange 2 devils on each piece and garnish the dish with the watercress.