Berkoukes

Description
Pasta bullets with vegetarian sauce

Ingredients

 * 8 cups water
 * 2 tablespoons olive oil
 * 2 medium tomatoes — chopped
 * 1 tablespoon tomato paste
 * 1 medium zucchini — cubed
 * ¼ pound string beans — chopped
 * ½ cup green peas
 * 1 medium potato — cubed
 * 1 medium onion — chopped
 * 6 cloves garlic — finely chopped
 * 2 tablespoons cilantro — finely chopped
 * 2 teaspoons mint
 * 1 teaspoon salt
 * ¼ teaspoon pepper
 * 1 tablespoon paprika
 * 1 pound pasta bullets

Directions

 * 1) Bring water to a boil in a large pan and add all remaining ingredients, except pasta.
 * 2) Cook over moderate heat for 30 minutes.
 * 3) Rinse pasta in cold water, drain and add to the sauce.
 * 4) Cook for 15 minutes.
 * 5) Serve.