Bison Burgers

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 pound ground bison
 * 4 hamburger buns, split and toasted
 * salt and pepper, to taste

Directions

 * 1) Shape ground bison into four ½ inch thick patties.
 * 2) Grill, covered, 4-6 inches above medium hot coals, turning once.
 * 3) Cook until the internal temperature reaches 160°F.
 * 4) Season burger to taste with salt, pepper, and other spices as desired.
 * 5) Tuck into a toasted bun, top with your favorite condiments and enjoy.