Sweet Rice and Mangoes

Ingredients

 * 1 cup 'sweet' rice
 * 1 ripe mango
 * ½ cup mashed low fat tofu
 * ⅔ cup water
 * ¼ tsp salt
 * 2 tbsp honey
 * 1 tsp vanilla
 * 1 tsp lemon juice
 * ¼ tsp cinnamon
 * ⅛ tsp guar gum to thicken

Directions

 * 1) Rinse the rice and let soak in cold water for 5 to 10 hours.
 * 2) Peel and slice the mango mix the last 7 ingredients and blend to a smooth cream.
 * 3) Drain the rice well and lay in a thin layer on a steamer insert (cheesecloth on top of the insert may be needed if the holes are too large) and cook over steam for about 40 minutes or until soft.
 * 4) Spoon hot rice into small bowls, top with the chilled mango slices and spoon over the lightly warmed tofu cream.
 * 5) Roasted cashews or a few shreds of coconut may be added as a garnish only if you wish.