Broccoli and Rice Casserole I

BROCCOLI & RICE CASSEROLE

3/4 cup chopped onion 3/4 cup chopped celery 2 tablespoons butter or margarine 3 cups cooked rice 1 package (10 oz) frozen chopped broccoli, cooked and drained 1 can (10 3/4 oz.) cream of chicken soup 4 oz. Chez Whiz 1/4 teaspoon salt >1/4 teaspoon pepper >1/8 teaspoon hot sauce >1/2 cup grated Cheddar Cheese > In large skillet cook onion & celery in butter until tender & >crisp. Add remaining ingredients, except grated cheese. Spoon >into buttered 2 quart baking dish. Bake at 350 degrees for 35 >minutes, or until hot and bubbly. Top with grated cheese. Bake 3 minutes longer, or until cheese melts Enjoy.

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 * World Recipes Y-Group