Liang Gua Neu Rou

Description
Stir Fry Beef With Bitter Gourd

Ingredients

 * Beef       150 g
 * Bitter Gourd      350 g
 * Red Pepper      2 pc
 * Fermented Black Bean       2 tbsp
 * Mashed Garlic          2 tbsp

Seasoning   1
 * Light Soy Sauce    1 tbsp
 * Sugar      1/2 tbsp
 * Corn Flour      1 tbsp
 * Oil    1/2 tbsp
 * Water     1/2 tbsp

Seasoning   2
 * Light Soy Sauce      1/2 tbsp
 * Water     3 tbsp
 * Sugar      1/3 tbsp
 * Salt     1/3 tbsp

Sauce
 * Corn Flour    1/2 tbsp
 * Water       2 tbsp
 * Sesame Oil     some
 * Pepper      some

Directions

 * 1) Wash beef, wipe dry and shred, marinate with seasoning (1) for 10 minutes
 * 2) Wash bitter gourd and red pepper, remove seeds and shred
 * 3) Wash fermented black bean, press by fingers gently
 * 4) Heat wok with 4 tbsp of oil, stir fry shredded bitter gourd until deep green
 * 5) Add in fermented black bean and minced garlic, stir fry
 * 6) Add in seasoning (2) and stir fry until dry, dish up
 * 7) Heat wok again with 2 tbsp of oil, stir fry shredded beef
 * 8) Add in stir fried bitter gourd while beef almost cooked
 * 9) Keep stir fry, add shredded red pepper, add sauce
 * 10) Stir fry and mix well, dish up and serve