Moldovan Vinaigrette

Ingredients

 * 2 beets
 * 3-4 big potatoes
 * 1 carrot
 * 1can of green peas drained
 * 2-3 pickles
 * 1 onion
 * 3 tablespoons oil
 * salt

Directions

 * 1) Boil separately the beet, potatoes and carrot. Let cool.
 * 2) Cube the potatoes, carrot and beet and then mix with the peas, chopped onion and pickles.
 * 3) Add salt and oil. Mix well and let stand at least an hour to mix the flavors.
 * 4) Arrange in salad bowl.