Homemade Cranberry Sauce

HOMEMADE CRANBERRY SAUCE

Perfect with roast chicken or turkey. Recipe from MealLeaniYumm! ~ All That's Missing Is The Fat! www.gourmania.com 12-ounces fresh or frozen cranberries (1 bag) 1/2 cup granulated sugar 1/2 cup brown sugar, firmly packed 3/4 cup orange or cranberry juice 2 tsp minced fresh ginger 1 tsp grated orange zest Rinse and drain cranberries. Combine all ingredients in a large saucepan and mix well. Bring to a boil. Reduce heat to medium and simmer, uncovered, until cranberries pop open, about 10 minutes, stirring occasionally. To cook sauce in the microwave, use a 3-quart microwave saucepan. Cover and microwave on HIGH for 10 minutes, stirring once or twice. Whn cool, transfer to a serving dish and refrigerate. Yield: about 2-Cups Sauce. Per (1 Tbsp) Serving: 21 Cal; 00 g Fat; 00 mg Cholesterol; 6 g Carb; 1 mg Sodium; 21 mg Potassium; 3 mg Calcium.

1 Tbsp Serving is FREE!

Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group