Burmese Tofu Salad

Description
This spicy salad complements any meat dish. Served alone, it is a great vegetarian dish.



Ingredients

 * 400 g (14 oz) tofu, thinly sliced
 * 3 garlic cloves, crushed
 * 1 tablespoon soy sauce
 * 2 inches root ginger, grated
 * 3 tablespoons vegetable oil
 * 1 teaspoon chili powder
 * 1 onion, thinly sliced
 * 1 tablespoon tamarind juice

Directions
In a serving dish or salad bowl, combine the sliced tofu, garlic, soy sauce and ginger. Set aside. In a wok or frying pan, heat the oil and cook the chili powder over low heat for 5 minutes. Stir well. Add the onions and stir-fry for another 5 minutes or until onions turn brown. Add the tamarind juice and continue to stir for 2 minutes. To serve, pour the mixture over the tofu, toss well and serve immediately. Makes 4 servings.