Asparagus Soup

asparagus Soup
 * 2 Pounds Fresh asparagus
 * 5 Cups chicken broth
 * 4 Scallions, Chopped
 * 2 russet potatoes, Peeled And Cubed
 * 1/4 Teaspoon Seasoned salt
 * 1/4 Teaspoon Freshly Ground pepper

sour cream

Snap Off The Tough Ends of The asparagus. Cut asparagus Into 1 InchPieces. Combine asparagus, Broth, Scallions And potatoes in Crockpot.Cover; Cook on Low For 6 to 7 Hours. Puree Mixture in Batches. ReturnTo Crockpot. Increase Heat to High And Season to Taste. Heat For 30Minutes.

Serve Hot With sour cream as a Garnish

Smiles From The Lr

contributed by :
* World Recipes Y-Group