Baked Round Steak

Description
This fresh steak dish is made with mushroom and onion soups and real beef broth, baked to a flaming hot aroma, and served with rice, noodles, or mashed potatoes.

Ingredients

 * 2 cans cream of mushroom soup
 * ½ package dry onion soup mix
 * 1 large round steak
 * ½ cup beef broth

Directions

 * 1) Preheat an oven to 300° F.
 * 2) In a medium-sized bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth.
 * 3) Place round steak in a casserole dish and pour soup mixture over the steak.
 * 4) Bake for 3 hours. Serve with rice, noodles, or mashed potatoes.