Avondale Rhubarb Bread

Ingredients

 * 3 eggs
 * 1 c. vegetable oil
 * 1 3/4 c. brown sugar
 * 2 tsp. vanilla
 * 2 tsp. baking soda
 * 1 tsp. baking powder
 * 1 tsp. salt
 * 2 tsp. cinnamon
 * 1/4 tsp. nutmeg
 * 1/2 tsp. allspice
 * 1 c. whole wheat flour
 * 2 1/4 c. flour
 * 3/4 c. walnuts
 * 2 1/3 c. diced rhubarb

Directions

 * 1) Blend first 4 ingredients together.
 * 2) Sift all dry ingredients to together and add to mixture.
 * 3) Stir in walnuts and rhubarb.
 * 4) Pour into 2 bread loaf pans or muffin tins.
 * 5) For bread, bake at 350 degrees for 50 minutes; for muffins, bake at 350 degrees for 25 minutes.