Kukkad Tawe Da

Description
Kukkad tawe da. This delicacy is also known as tawa chicken but what ever you say if you are having taste buds working and a spice digesting liver you are always welcomed by this dish.


 * Contributed by: monty 11:00, 17 March 2007 (MST)
 * Please response back @dagguisme@gmail.com

Ingredients

 * 1 chicken (with bones), cut into 8 pieces
 * 200 g clarified butter (ghee)
 * salt to taste
 * red chili powder to taste
 * 1 tsp green chili paste
 * 2 tsp cumin, cardamom, fennel seeds, cinnamon and mace roasted together and ground fine
 * 2 chopped onions
 * 2 chopped tomatoes
 * 1 tbsp chopped coriander
 * 1 tbsp ginger garlic paste
 * 1 tsp turmeric powder
 * 50 g hung yoghurt (paneer?)

Directions

 * 1) marinate chicken with salt, green chili paste, yoghurt, ½ cumin etc powder, ginger garlic paste, turmeric powder and 50 g clarified butter fo 2 hours at least.
 * 2) in a wok add the chicken with the marination and cook till half done without adding any thing in it.
 * 3) on an iron girdle (tawa) put the ghee (clarified butter) and roast the onions till pink.
 * 4) now add tomatoes and a pinch of salt with red chilly powder.
 * 5) fry till almost done.
 * 6) now add chicken to it and the cumin etc powder and cook till chicken is done.
 * 7) add coriander leaves and serve hot with naan.