Spinach Soufflé

Description
Spinach prepared with Cheddar cheese and mayonnaise

Ingredients

 * 2 pounds frozen spinach, thawed and drained
 * ¼ cup grated onion
 * 8 ounces cream cheese, softened
 * ½ cup mayonnaise
 * ½ cup shredded Cheddar cheese
 * 2 eggs, beaten
 * ¼ teaspoon white or black pepper
 * dash nutmeg

Directions

 * 1) Mix thawed and drained spinach together with onion.
 * 2) Beat remaining ingredients and blend in spinach mixture.
 * 3) Spoon mixture into a lightly buttered 3½-quart crock pot (or souffle dish to fit in a larger crock pot) and cook on high for 2 to 3 hours.