Egg Pancakes

Ingredients

 * l large egg or 2 small eggs
 * 10 tbsp flour
 * 5 tbsp tapioca starch
 * ¼ tsp salt
 * 1½ tsp sugar
 * and love

Directions

 * 1) Break egg into bowl and beat well.
 * 2) Grease frying pan and pour the egg into the pan.
 * 3) Cook until to become gold.
 * 4) Mix other ingredients until well blended.
 * 5) Grease the pan and pour ingredients into the pan (you can add green onion, sweet corn or other chopped vegetable if you want).
 * 6) Cook until done and become gold.
 * 7) Place egg on the cooked flour mixture and roll it up.
 * 8) Cut into 1½ – 2 inch slices.