Mango Mint

Description
Contributed by The Bartending School

Ingredients

 * 1 oz rum
 * 1½ oz mango nectar
 * 2 tsp white crème de menthe
 * 3 oz crushed ice

Directions

 * 1) Mix ingredients in a blender at low speed for 15 seconds.
 * 2) Strain over ice in a cocktail glass.