Gogi Jeon

Ingredients

 * 8 oz beef, thin sliced, lean
 * 1 egg, 1/2 cup flour
 * salt, pepper
 * vegetable oil to pan fry

Directions
Cut beef into 2x2 size. If the beef is thick, pound with the back of knife or use meat tenderizer to make paper thin.

Lightly salt and pepper the meat. Flour the meat, then into a lightly beaten egg.

Put a non-stick pan on a medium heat, pour 2-3 tablespoons oil and add meat. Cook for a minute for both sides or until gets slight color.

Serve with soy sauce.