Catfish

Catfish is an American river fish that is mostly cultivated. This freshwater fish was named for its distinctive appearance, having 6 whisker-like feelers that extend up to 24 inches from its mouth. This has become a popular fish because of its reasonable cost, mild flavor and small number of bones. Its firm flesh lends itself to a variety of cooking methods to include broiling, baking and frying. * Click Here for Catfish Cuisine information on Cookbookwiki.

Latest Catfish Category Additions
Catfish

Latest Catfish Cuisine Recipes
Catfish Recipes