Caramel Apple Pork Chops

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 boneless pork loin chops
 * 1 teaspoon oil
 * 2 tablespoons brown sugar
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * ⅛ teaspoon cinnamon
 * ⅛ teaspoon ground nutmeg
 * 2 tablespoons butter
 * 2 medium tart red apples cored and sliced into ½ inch wedges
 * 3 tablespoons chopped pecans

Directions

 * 1) Heat skillet over medium high heat.
 * 2) Brush chops lightly with oil and cook for 6 minutes turning occasionally until evenly browned.
 * 3) Remove and keep warm.
 * 4) In a small bowl combine brown sugar, salt, pepper, cinnamon and nutmeg.
 * 5) Add butter to skillet then stir in brown sugar mixture and apples.
 * 6) Cover and cook 4 minutes then remove apples with a slotted spoon and arrange on top of chops and keep warm.
 * 7) Continue cooking mixture in skillet uncovered until sauce thickens slightly.
 * 8) Spoon sauce over apples and chops.
 * 9) Sprinkle with pecans.