Roosamannavaht

Description
There is an easy recipe for a dessert called "Roosamannavaht" that would do even for a vegan (they must be rare among Estonians.)

Ingredients

 * 4 cups cranberry juice (juice rather than cocktail)
 * 2 strips of lemon zest
 * 2/3 cup farina (cream of wheat)
 * 1/2 cup sugar
 * 1 teaspoon vanilla

Directions
1.	In a sauce pan add the sugar and lemon zest to the juice, bring to a boil.

2.	Sprinkle in the farina and mix briskly.

3.	 Simmer for 25 minutes, stirring occasionally.

4.	 Pour farina mixture into a large bowl and whisk until light (or use an electric mix-master with a whisk attachment).

5.	 Add the vanilla when the pudding is almost whipped.

6.	Chill for 1/2 hour or longer before serving.

Serving:

Serve with milk. When done, it should be fluffy and light and pink.