Baked Barley

Description
Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1957.

Ingredients

 * 3 cups cooked barley
 * ½ cup molasses
 * ½ cup tomato puree
 * ½ cup water
 * 3 tablespoons honey
 * ¼ cup diced white onion
 * 1 teaspoon sea salt
 * ¼ teaspoon garlic powder
 * ½ teaspoon turmeric
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Combine all ingredients and mix well.
 * 2) Pour into a baking dish and bake at 350 for 1 hour, stirring occasionally.

Contributed by
Cat's Recipes Y-Group