Orange Rum Cake

Ingredients

 * 1 cup butter, softened
 * 1 and 1/2 cups Sugar
 * 2 and 1/2 cups all-purpose flour
 * 3 eggs
 * 1 tsp. vanilla
 * 1/2 tsp. salt
 * 1 tsp. baking powder
 * 1 Tbsp. orange zest, grated
 * 1/3 cup orange juice
 * 1/4 cup rum

Directions

 * 1) cream together butter and Sugar.
 * 2) Add remaining ingredients and mix well. Grease and flour a tube pan.
 * 3) Pour batter into pan and bake at 350 degrees for 45 – 50 minutes.
 * 4) If you don't want to use rum you may increase orange juice to 1/2 cup and use 1 tsp. of rum extract.

Contributed by
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