Spicy Vegetable Dip

Ingredients

 * 8 oz carton plain low-fat yogurt
 * 1/4 cup chili sauce
 * 1 tbsp prepared horseradish
 * 1 tsp grated lemon rind
 * 1 tsp salt
 * 2 tbsp minced celery
 * 1 tbsp minced green pepper
 * 1 tbsp minced green onion

Directions
Combine all ingredients, mix well. Chill thoroughly. Serve as a dip for celery sticks, green onions, green pepper, cauliflower and other crisp raw vegetables. Makes 1 1/3 cups. 2 tb serving - 18 calories, free food 1.2 gm protein, .3 gm fat, 2.8 gm carbohydrate, 260.2 mg sodium, 72.2 mg potassium, .2 gm fiber, 1 mg cholesterol