Eggnog Cookies

Ingredients

 * 1 	cup 	butter or margarine, softend
 * 2 	cup 	Sugar
 * 1 	cup 	Store-bought eggnog
 * 1 	tsp 	baking soda
 * 1/2 	tsp 	Ground nutmeg
 * 5 1/2 	cup 	all-purpose flour
 * 1 		egg white, lightly beaten
 * Colored Sugar

Directions

 * 1) In a mixing bowl, cream butter and Sugar.
 * 2) Beat in eggnog, baking soda and nutmeg.
 * 3) Gradually add flour and mix well.
 * 4) Cover and chill for 1 hour.
 * 5) On a lighlty floured surface, roll out half of the dough to 1/8-in.
 * 6) Thickness.
 * 7) Cut into desired shapes; place on ungreased baking sheets.
 * 8) Repeat with remaining dough.
 * 9) Brush with egg white; sprinkle with colored Sugar.
 * 10) Bake at 350 °F for 6–8 minutes or until edges are lightly browned.
 * 11) Cool on wire racks.