Coconut Rice I

Ingredients

 * 2 cup long grain rice
 * 2 bottles coconut milk
 * 5 cup water
 * salt
 * parsley, chopped.

Directions

 * Rinse the rice in water and drain.
 * In a large sauce pan, bring to boil the water, coconut milk and salt.
 * Add the rice into the boiling pan.
 * Cook in high-medium heat (pan partially covered) until rice dry and become tender.
 * Sprinkle parsley and remove pan from the heat.