Pressure Cooker Bean Soup

Description
Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 1 pkg soup beans
 * 2 ham shanks
 * 1 onion
 * 1 carrot
 * 2 tablespoons olive oil
 * ¼ cup red wine
 * 1 cup water

Directions

 * 1) Brown chopped onion in olive oil add chopped carrot.
 * 2) Add water and wine and shanks cook on high pressure for 36 minutes.
 * 3) While the shanks are cooking boil soup beans (mixed beans)for two minutes and let soak until the shanks are done.
 * 4) Take hocks out of cooker and clean.
 * 5) Drain beans and add to pressure cooker in juice left over from hocks add pork and enough water to cover beans add 2 tbsp of olive oil.
 * 6) Cook on high pressure for 12 minutes.
 * 7) Add salt and pepper to taste.
 * 8) Yummm.