Ja-man-go Papaya Chutney

Ingredients

 * 2 large, firm, ripe mangoes - peeled, pitted and chopped
 * 1 large papaya - peeled, seeded and chopped
 * 1 cup finely chopped onion
 * ¼ cup distilled white vinegar
 * ¼ cup sugar
 * 1½ tsp Chinese five-spice powder
 * ⅛ tsp cayenne pepper
 * 2 tbsp dried currants

Directions

 * 1) Combine all ingredients except currants in medium saucepan.
 * 2) Simmer until onion is tender and mixture thickens slightly, stirring occasionally, about 10 minutes.
 * 3) Stir in currants.
 * 4) Cool.
 * 5) Can be made 3 days ahead. Chill.