Malagache Fillet of Pork

Description

 * Serves 4

Ingredients

 * 1½ lb boneless pork fillet
 * plain flour for coating
 * 2 tbsp olive oil
 * 1 tbsp finely chopped onions
 * 2 oz green peppercorns, crushed
 * 3 tbsp brandy
 * 4 fl. oz double cream
 * 1 tbsp mustard
 * 1 pinch ground coriander
 * 1 oz softened butter

Directions

 * 1) Slice the pork into ¼ - inch slices and coat on all sides with flour.
 * 2) Heat the oil in a large frying pan, add the floured pork and sauté until browned on all sides.
 * 3) Add the onions and green peppercorns to the pan and cook until the onions are soft and transparent.
 * 4) Heat the brandy in a small saucepan, set alight and pour over the pork.
 * 5) Add cream and mustard, mix well and cook over a high heat for about 5 minutes to reduce slightly.
 * 6) Stir in the coriander and butter.
 * 7) Serve the pork with the reduced sauce.