Chicken-Vegetable Pot Pies

Ingredients

 * 12 oz chicken breast halves
 * 2 1/2 cup water
 * 2 x med baking potatoes *
 * 1/2 cup chopped celery
 * 1 tbsp dry chicken bouillon powder
 * 10 oz pkg frzn mixed vegetables
 * 2 tbsp unsalted margarine
 * 2 tbsp flour
 * 1 cup skim milk
 * 1 tbsp poultry seasoning
 * 4 oz can drained sliced mushrooms
 * 1 x crust
 * 1 cup flour
 * 1 tbsp baking powder
 * 1/4 tbsp salt
 * 1 tbsp plus 1 ½ t margarine
 * 1/2 cup nonfat buttermilk

Directions

 * peeled and cut into ½" cubes combine chicken and water in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken, reserving broth. Bone chicken, and cut meat into bite-size pieces; set aside. Add potatoes, celery, and bouillon pwder to broth; bring to a boil. Cover, reduce heat, and simmer 15-20 minutes or until potatoes are tender. Stir in =========================================================================== bbs: ned"s opus date: 03-23-94 (08:52) number: 259