Lamb Meat in Wrapping Paper

Ingredients

 * 1 kg, green onions (chopped) - 15-20 pcs,
 * rice - 1 coffee cup,
 * parsley (chopped) - 1 table spoon,
 * Hogweed (chopped) - 1 table spoon,
 * sunflower oil - 1 coffee cup,
 * black pepper - a tea spoon,
 * salt - for a taste

Directions
Serve with lattuce salad.
 * 1) Cut the meat into small pieces.
 * 2) Mix the pieces with the onions, the rice, the black pepper, the parsley and hogweed, the oil and salt. #Put the mixture in oiled paper and wrap it as a parcel.
 * 3) Put the parcel paper ends downwards in a small baking dish, pour a finger of water and bake it at a moderate temperature in an oven for 2–3 hours.