Classic French Lemon Dressing

Description
Contributed by Catsrecipes Y-Group
 * This recipe yields about 1 cup of vinaigrette.

Ingredients

 * 2 tablespoons lemon juice
 * ½ teaspoon grated lemon peel
 * ½-teaspoon salt
 * freshly ground pepper
 * 2 teaspoons Dijon-style mustard
 * 1 small clove garlic, minced
 * 6 tablespoons salad or olive oil

Directions

 * 1) Measure lemon juice, lemon peel, vinegar, salt, pepper, mustard and garlic into a salad bowl.
 * 2) Mix with a fork until blended.
 * 3) Slowly add oil, beating with a fork until the mixture thickens.
 * 4) Or place all ingredients in a jar and shake well until blended.