Baked Polenta with Milk

Description
In Romanian: Mamaliga cu lapte la cuptor

Ingredients

 * 1 qt milk/1 l milk,
 * corn meal as needed to make a rather soft polenta
 * 5 oz/150 g grated Parmesan,
 * 5 oz/150 g cubed Swiss cheese,
 * 6 eggs,
 * salt,
 * 1 cup sour cream,
 * a little butter
 * a little more grated Parmesan

Directions

 * 1) Make a rather soft polenta from the milk and corn meal. Set aside from heat and mix in the grated Parmesan, Swiss cheese and eggs. Sprinkle some salt.
 * 2) butter a heat resistant glass dish and place the polenta inside. Pour the sour cream and sprinkle some grated Parmesan on top. Place in the oven to brown it slightly.