Sweet Potato Pudding

sweet potato Pudding


 * 2                   eggs -- Beaten
 * 3/4  c            sugar -- to 1 Cup
 * 2      c            sweet potatoes -- Raw, Grated
 * 1      cn           evaporated milk -- 13 Oz
 * 1/2  c            milk
 * 1/2  ts           cinnamon
 * 1/2  ts           nutmeg
 * 1/2  ts           salt
 * 1/2  c            butter (or margarine) -- Melted
 * 1      c            Flaked coconut

Combine eggs And sugar in a Large Mixing Bowl, Beating Well; Stir in Remaining Ingredients. Pour Into a Greased 1-1/2 Quart Casserole. Bake at 350 Degrees For 1 Hour.

Enjoy.

contributed by :
* World Recipes Y-Group