Tomato Alfredo Pasta Sauce

Prep Time: 5 Minutes

Cook time: 20 Minutes

Serves: 4

Description
This is a sauce that is a mix of alfredo and tomato sauce.

Ingredients

 * 2 Cups Heavy Cream
 * Pat of Butter
 * 1 tsp. garlic, minced
 * 6 Leaves Basil
 * 1/4 Cup Parmesan Cheese, grated
 * 1 15 oz. can diced tomatoes

Directions

 * 1) Chiffonade basil by rolling leaves up and slicing into small strips, and set aside.
 * 2) In medium saucepan, melt the butter and sautee the garlic in it.
 * 3) Drain the tomatoes and add to the saucepan, let them cook, stirring occasionally, until simmering or very warm.
 * 4) Add the basil.
 * 5) Add the cream after the basil has had a chance to cook. Add little by little.
 * 6) Stir until the sauce is a pinky-salmon color.
 * 7) Add the grated parmesan, whisk lightly until melted slightly.
 * 8) Serve! Bon appetit!