Glazed Baby Carrots

Glazed Baby Carrots

1 envelope Lipton Golden Onion Soup Mix 1 1/2 cups water 1/2 cup firmly packed light brown sugar 1/4 cup butter 1 t. fresh thyme leaves or 1/2 t. dried 4 cups baby carrots

Combine the soup mix, water, brown sugar, butter and thyme in a 3 quart pan and bring the pot to a boil. Add the carrots and simmer them, uncovered, over medium low heat until they are tender but still crisp, stirring frequently, about 10 minutes. Serve at once. Source: Unknown

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 * Catsrecipes Y-Group