Couscous with Jalapeno Salmon and Dill

COUSCOUS WITH JALAPENO SALMON & DILL 2 cups couscous 2 cups boiling water 6 ounce can dry pack smoked salmon 6 ounces heavy cream 2 tablespoons fresh dill 2 jalapenos sliced paper thin Salt and pepper to taste Place couscous and boiling water in a bowl. Cover and set aside for 5 minutes. With a fork flake the salmon into bite-sized pieces. In a small saucepan heat the cream. Add dill, jalapenos salt and pepper. Fluff the couscous and place in serving bowl. Toss with salmon. Drizzle cream sauce over top. Serve immediately.

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 * Catsrecipes Y-Group