Fried Liver

Description
In Romanian: Ficat prajit

Ingredients

 * 1¾ lbs / 750 g beef, pork or veal liver
 * 3 tablespoons oil
 * 2 tablespoons flour
 * salt

Directions

 * 1) Wash and dry the liver, cut into finger thick slices, dredge with flour, shake well and fry in hot oil.
 * 2) Do not salt until after frying, just before serving.
 * 3) Serve with assorted vegetables.