Pita me Elies

Description
Olive pie

Ingredients

 * 5½ tea cups soft flour
 * ½ tea cup olive oil
 * 4 eggs
 * 1 tea cup milk
 * 1 spoons ham, finely chopped
 * 2 onions, finely chopped
 * 1 spoon fresh mint, finely chopped
 * 2 tea spoons baking powder
 * 1 tea cup black olives, cleaned and finely chopped

Directions

 * 1) Use a bowl to beat the eggs, the olive oil, the onions, the mint and the ham.
 * 2) Slowly and not all in one row add the flour, the baking powder and the milk.
 * 3) Finally, add the chopped olives and dredge over plenty of flour.
 * 4) Mould the mixture (do not use a mixer because the olives will be mashed).
 * 5) Use preferably a long and narrow baking pan and spread the mixture.
 * 6) Preheat the oven in 180°C and bake for 1 hour.
 * 7) Let the pie cold, cut in slices and serve.