Cheesy Frankfurter Casserole

Description
Makes 6 servings.

Ingredients

 * 2 10-ounce packages frozen chopped broccoli
 * 1 10-3/4-ounce can condensed cream of celery soup
 * 8 ounces sharp Cheddar cheese, cubed (about 2 cups), divided
 * 1/2 cup milk
 * 1 teaspoon onion powder
 * 2 tablespoons prepared mustard
 * 6 drops hot pepper sauce
 * 3 cups cooked rice
 * 1 12-ounce package frankfurters, cut into 1-inch pieces

Directions
Cook broccoli according to package directions. Drain well. Set aside.

Heat soup, 1 cup cheese, milk, onion powder, mustard and pepper sauce. Stir in rice, franks and broccoli. Turn into buttered shallow 2-quart casserole. Top with remaining 1 cup cheese. Bake at 350 degrees 20 minutes or until hot and bubbly.