Blue Cabbage Rolls

Ingredients

 * 12 large steamed cabbage leaves
 * 1 cup am blue cornmeal
 * 1/2 cup chopped green onions
 * 1/2 cup whole corn
 * 1/4 tsp powdered garlic
 * 1/4 tsp thyme
 * 1/4 tsp oregano
 * 1 cup unseasoned tomato sauce
 * 2 cup water
 * 1 cup grated cheese

Directions
While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300°F.