Mandarin Rice Pudding

Mandarin rice Pudding

Categories: Crockpot, Desserts

Yield: 6 Servings


 * 2 1/2 c Cooked rice
 * 1 c Undiluted evaporated milk
 * 1/2 c mandarin orange Liquid (can)
 * 1/2 c light brown sugar
 * 3 tb butter; Melted
 * 1 ts vanilla
 * 3 eggs; Beaten
 * 1/2 c Raisins
 * 1 c Drained mandarin orange

Sections

Combine rice With All Ingredients Except orange

Sections. Mix Well. Lightly butter Crockpot. Pour InRice Mixture. Cover And Cook on Low For 4 to 6 HoursOr on High For 2 to 3 Hours. Stir During First 30

Minutes. During Last Half-Hour, Stir in orange

Sections.

Note: For Classic rice Pudding Use 1/2 Cup EvaporatedMilk And 2 Tsp vanilla. Raisins Are Optional. OmitOrange Liquid And Sections.

Enjoy.

contributed by

 * World Recipes Y-Group