Flan de Naranja

Ingredients
CARAMELIZED Sugar:
 * 6 eggs
 * 5 tbsp. Sugar
 * Juice of 4 oranges (about 1 1/3 c.)
 * 1 tsp. grated orange rind
 * 8 tbsp. Sugar
 * 4 tsp. water

Directions

 * 1) To caramelize the Sugar, place the Sugar and water in a small skillet. Heat over a medium flame, stirring constantly until the Sugar has a golden color. Pour immediately into 6 custard cups or all into a flan pan if you have it and spread it around side and bottom.
 * 2) To make the custard, lightly beat the eggs with a wire whisk until light colored. Beat in the Sugar then gradually add the orange juice and the orange rind. Pour into the custard cups, place them in a pan of hot water and bake at 350 degrees for 45 minutes or until a knife inserted in the custard comes out clean. If using a pan place in a deep pot with enough water (hot), to cover at least half the pan. Remove from the pan of water and cool. To serve, unmold and spoon on the caramelized Sugar.