Crab-stuffed Jalapeno Peppers

Description
Purchased from DeYoung Estate in Tulsa, Oklahoma in 1982. Dated 1937.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 1 pound flaked crabmeat
 * 1 can pickled jalapeno peppers
 * 2 tablespoons green pepper, finely chopped
 * 2 tablespoons red onion, finely chopped
 * ¼ cup cracker meal
 * 1 egg, beaten
 * ¼ teaspoon salt
 * ¼ teaspoon black pepper
 * ⅛ teaspoon cayenne pepper
 * 1 clove garlic, minced
 * ¼ cup milk
 * 2 cups cracker meal
 * 1 cup milk
 * 2 eggs
 * ¼ teaspoon salt
 * ¼ teaspoon pepper

Directions

 * 1) Cut peppers in half lengthwise.
 * 2) Discard pulp and seeds and rinse carefully.
 * 3) In a large mixing bowl, combine remaining ingredients except breading mixture.
 * 4) Stuff pepper halves with crab mixture and press stuffing around pepper.
 * 5) Set peppers aside.
 * 6) To prepare breading mixture, place cracker meal in a flat pan; mix together milk, eggs and salt and pepper.
 * 7) Dip peppers in egg mixture, then in cracker meal.
 * 8) Repeat procedure.
 * 9) Deep fry at 365°F until golden brown.
 * 10) Drain well.