Crunchy Tuna Rice Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooled
 * 1 12-ounce can water packed tuna, drained and flaked
 * 2 medium carrots, shredded
 * 1 medium-size green or red bell pepper, chopped
 * 1 cup chopped jicama*
 * 3/4 cup thinly sliced green onions
 * 2 cups nonfat plain yogurt
 * 1 1/2 teaspoons lemon pepper
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 3 Whole pita bread rounds, halved
 * Shredded lettuce

Directions
Combine rice, tuna, carrots, bell pepper, jicama, and onion in large bowl. Add yogurt, lemon pepper, salt and pepper. Toss to combine ingredients. Chill at least 1 hour. Serve in pita bread with lettuce.