Fiery Skewered Shrimp

Description
Here's an easy-to-make entrée flavored with a spicy marinade; the shrimp are nice on a bed of salad greens or with rice.
 * Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Serves 4.

Ingredients

 * 1 tablespoon olive oil
 * 2 garlic cloves, pressed
 * 1 teaspoon minced peeled fresh ginger
 * ½ teaspoon dried crushed red pepper
 * 16 uncooked jumbo shrimp, peeled, de-veined
 * 4 x 12-inch-long wooden skewers, soaked in water 30 minutes
 * ¼ cup chopped fresh cilantro
 * lemon or lime wedges

Directions

 * 1) Mix olive oil, garlic, minced ginger and crushed red pepper in shallow dish.
 * 2) Add shrimp, turning to coat with oil mixture.
 * 3) Let stand at room temperature 15 minutes or refrigerate up to 2 hours.
 * 4) Prepare barbecue (medium-high heat) or preheat broiler.
 * 5) Thread 4 shrimp on each of 4 skewers.
 * 6) Grill or broil just until cooked through, about 3 minutes per side.
 * 7) Sprinkle shrimp with chopped cilantro.
 * 8) Garnish with lemon or lime and serve immediately.