Pork Chops Dijon

Description
Source: Better Homes and Gardens

Ingredients

 * 4 pork loin chops, ½ thick
 * 1 medium onion
 * 3 tbsp Dijon-style mustard
 * 2 tbsp low-calorie Italian salad dressing
 * ¼ tbsp pepper

Directions

 * 1) Trim excess fat from chops.
 * 2) Spray a 10-inch skillet with nonstick spray coating.
 * 3) Brown chops on both sides in hot skillet.
 * 4) Remove chops.
 * 5) Add onions; cook and stir over medium heat 3 minutes.
 * 6) Push onions aside; return chops to skillet.
 * 7) Combine mustard, dressing and pepper; spread over chops.
 * 8) Cover; cook over medium-low heat 15 minutes or till meat is tender.