Ethiopian Honey Bread

Ingredients

 * 1 1/2 lb -loaf
 * 1 1/2 tsp Active dry yeast
 * 3 1/4 cup All-purpose flour, (I used bread flour)
 * 1 tsp Salt
 * 1/2 tsp Ground cloves
 * 1/2 tsp Ground cinnamon
 * 2 tsp Ground coriander
 * 3 1/2 tbl Butter
 * 4 1/2 oz Warm milk
 * 6 tbl Honey
 * 1 Egg
 * 2 tbl warm water

Directions

 * 1) Note: For Panasonic/National machines, use 3 teaspoons of yeast for the 1 1/2-pound loaf.