Shrimp Caesar Salad

Description
Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Yield: 2 Servings

Ingredients

 * 2 whole-wheat pita breads
 * 4 cups washed ready-to-eat romaine lettuce
 * 6 oz peeled cooked medium shrimp
 * 2 tbsp Caesar salad dressing
 * 2 tbsp grated Parmesan cheese
 * freshly ground black pepper to taste

Directions

 * 1) Preheat oven or toaster oven to 300°F.
 * 2) Place lettuce and shrimp in a bowl and toss with dressing.
 * 3) Place pita bread in oven.
 * 4) Divide salad between 2 plates.
 * 5) Sprinkle Parmesan on top and add pepper.
 * 6) Serve with warm pita bread.

Nutritional information
Per serving (½ of recipe):
 * 337 Calories | 12g fat | 172 mg cholesterol | 517 mg sodium | 33g carbs | 2g dietary fiber | 4g sugars | 27g protein
 * Diabetic exchanges: 2 starch | 3 very lean meat | 1½ fat