Sabse Borani

Ingredients

 * 4 cups fresh spinach leaves, chopped
 * 1 medium onion, thinly sliced
 * 2 cloves garlic, minced
 * 2 tbsp. vegetable oil
 * 1 cup lightly drained plain yogurt (drain about 1 hr - easiest method is to place the yogurt in a coffee filter and let stand)

Directions

 * 1) Place damp spinach in a saucepan, cover and cook until wilted.
 * 2) Drain and squeeze to remove excess water.
 * 3) Heat oil in a large skillet, sauté onion at low heat until golden, add garlic and sauté briefly, then add spinach, and cook for a minute or two more.
 * 4) Let cool. In a bowl, smooth yogurt and add spinach mixture.
 * 5) Season with salt and pepper.