Gluten-free Banana Bread

Ingredients

 * 1 cup brown rice flour
 * 1 cup white rice flour
 * ¼ cup each potato starch flour and tapioca flour
 * 1 teaspoon xanthan gum
 * 1 tablespoon gluten-free baking powder
 * ½ teaspoon salt
 * 1 tablespoon egg replacer (dry ingredients mixed)
 * ½ cup butter (or canola oil)
 * ⅔ cups honey or brown sugar or ½ cup fructose, cream, oil and sugar
 * 1½ cups thoroughly mashed overripe bananas

Directions

 * 1) Mix bananas with oil/sugar.
 * 2) oil one standard or two small loaf pans, (or six mini-loafs).
 * 3) Stir dry ingredients into wet ingredients stir until all is moist.
 * 4) Immediately put the batter in the pans and bake at 350 °F for 40 minutes to an hour depending on loaf size.
 * 5) Cool on rack.