Gruyère Potato Bake

Gruyere Potato Bake 3 medium russet potatoes, washed and sliced into thin rounds 1 1/2 cups milk or cream 2 tablespoons butter or margarine, melted 4 to 5 cloves garlic, minced 1 cup shredded Gruyere cheese Salt and pepper to taste Combine the milk, melted margarine, garlic, salt and pepper. Set aside. Place the potatoes into a lightly-greased baking dish. Pour the milk mixture over the top. Bake at 400 degrees F for 30 to 40 minutes. Top with cheese and bake another five minutes.

Contributed by:

 * Catsrecipes Y-Group