Cheesy Macaroni Chicken Casserole

Cheesy Macaroni Chicken Casserole (TNT)

1 pkg. Kraft macaroni and cheese (14.5 oz) 1 cup chopped onion 2 T. margarine 1 1/2 cup milk 2 cans condensed cream of mushroom soup 2 to 3 cups cooked and cup up chicken

Make dinner as pkg. directs except using 1 1/2 cups milk and the 1/3 cup margarine called for in the directions. Saut� onion in the 2 T. margarine until tender. Add to prepared dinner along with remaining ingredients (soup and chicken). Mix well and spoon into a 3 quart casserole. Bake at 350 for 35 to 40 minutes until bubbly. Delicious! Source: My Old Recipes

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 * Catsrecipes Y-Group