Atol de Naranja

Ingredients

 * 6 big oranges
 * Cinnamon Sticks to taste
 * 1/2 cup maicena
 * 2 cups sugar
 * 1 tsp butter

Directions

 * 1) Wash the oranges, cut them in half and extract carefully the juice.
 * 2) Keep the skin halves and remove partitions..
 * 3) Mix the juice, the sugar and the Maicena and bring to a boil stirring constantly.
 * 4) When it starts boiling remove from stove and add a teaspoon of butter.
 * 5) Refill the skin halves with the custard and refrigerate until it sets.
 * 6) Decorate with mint leaves or cherries.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group