Mustard and Honey-glazed Parsnips

Description
Pieces of cooked parsnip roasted with honey and mustard.

Ingredients

 * 2 lbs parsnips
 * 2 tablespoons oil
 * salt and freshly ground black pepper
 * 2 – 3 tablespoons mustard
 * 2 tablespoons honey

Directions

 * 1) Peel the parsnips, cut in preferred size and remove the hard core from the center.
 * 2) Preheat the oven to 400 degrees f.
 * 3) Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
 * 4) In the meantime put a roasting tray with the oil in the oven to preheat.
 * 5) When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot! roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
 * 6) Take the parsnips from the oven and brush them with the glaze.
 * 7) Roast for another 8 to 10 minutes.