Coconut Chiffon Cake

COCONUT CHIFFON CAKE - 1 pkg. yellow cake mix (Duncan Hines) 1 c. water 1/2 c. oil 4 eggs 1 box coconut pecan frosting mix

Grease bundt pan generously. Sprinkle with flour. Combine cake mix, water, oil, and eggs. Mix well; add frosting mix. Stir until well blended. Bake at 350 degrees for 45 minutes. Cool in pan 5 minutes and invert on plate.

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