Pastrami

ABout pastrami
Traditionally, a highly seasoned beef made from a cut of plate, brisket, or round. After the fat is trimmed, the meat's surface is rubbed with salt and a seasoning paste that will include garlic, ground peppercorns, cinnamon, red pepper, cloves, allspice, and coriander seeds. The meat is dry-cured, smoked, and cooked. Pastrami can be served hot or cold, usually as a sandwich on rye bread.

It is now common to see pastrami made from beef brisket, beef round and turkey.