Potato Croquettes I

Ingredients

 * 3 med baking potatoes, peeled
 * & sliced
 * 1/4 cup (1 oz) shredded low-fat
 * swiss or cheddar cheese
 * 1/4 cup nonfat cream cheese product
 * 1 tbsp chopped fresh chives
 * 1 tbsp nonfat margarine
 * 1 1/2 tsp prepared or dijon mustard
 * 1/4 tsp hot sauce
 * 1/8 tsp salt
 * 1 egg white, lightly beaten
 * 1 3/4 cup coarsely crushed corn flakes
 * vegetable cooking spray

Directions
Cook potato in boiling water for 20 minutes, or until tender; drain. Transfer to bowl. Beat potato at medium speed until smooth. Add cheese, and next 6 ingredients. Beat well. Divide mixture into 10 equal portions and shape into balls. Dip in egg white and roll in cereal. Place on a baking sheet coated with nonstick spray. Bake at 400f for 10-15 minutes or until crisp and golden. Yield: 5 servings (166 calories per serving).