Sierra Leonean Jollof Rice

Ingredients

 * 3 Cups Long grain rice
 * meat or Chicken Stew
 * 2 Small Tin tomato Puree
 * salt to taste
 * 6 Cups water

Directions

 * 1) Prepare meat or Chicken stew
 * 2) Put water, salt or maggie, tomato puree, onion, in a saucepan and bring to boil
 * 3) Add half the meat stew and bring to boil again
 * 4) Clean and wash the rice. Add to the boiling liquid. Cover and boil rapidly, stirring occasionally as the grains swell
 * 5) Cook until the rice is soft and the tomato and gravy are evenly distributed throughout
 * 6) Serve with the rest of the meat or Chicken stew and some boiled cabbage or other green vegetable