Perciatelli

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Name Variations

 * bucatini

About Perciatelli
Wikipedia Article About Perciatelli on Wikipedia

Bucatini is a thick spaghetti-like pasta with a hole running through the middle. The name comes from búco, meaning "hole" in Italian. It tastes similar to spaghetti, but is thicker, with almost a vermacèlli texture. Originating in Sicily, Bucatini is good with semi-thick sauces, or just buttered with spices.

Perciatelli Nutrition

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Perciatelli Recipes
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