Fudgey Chocolate Pecan Bars

Ingredients

 * 1 	cup  	All-purpose flour
 * 2/3 	cup 	Sugar
 * 1/2 	cup 	HERSHEY'S Cocoa
 * 1/2 	tsp 	Salt
 * 3/4 	cup 	(1-1/2 sticks) cold butter or margarine
 * 2 		Eggs
 * 1 	can 	(14 oz) sweetened condensed milk (not evaporated milk)
 * 1 1/2 	tsp 	Maple flavoring
 * 2 	cups 	Pecan halves or pieces

Directions

 * 1) Heat oven to 350 F. 
 * 2) In large bowl, stir together flour, sugar, cocoa and salt; cut in butter until crumbly.
 * 3) Stir in 1 beaten egg. 
 * 4) Press mixture evenly on bottom of 13x9x2-inch baking pan. 
 * 5) Bake 25 minutes.
 * 6) Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring; stir in pecan halves.
 * 7) Pour over prepared crust, distributing pecan halves evenly. 
 * 8) Return to oven. Bake 25 minutes or until golden.
 * 9) Cool completely in pan on wire rack.
 * 10) Cut into bars.
 * 11) Store tightly covered at room temperature.