California Fusion Peach Salsa

This fusion recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa. Serve as a salsa with tortilla chips or as a garnish for meat dishes.

California Fusion Peach Salsa from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
 * Cook Time: 5 minutes
 * Serves: 6

Ingredients

 * 2 (15-oz) cans peaches, drained and chopped, although if you want to make this California style use fresh peaches
 * 2 green onions, sliced thin, including tops
 * 2 tablespoons lime juice
 * 2 teaspoons chopped fresh cilantro
 * 2 teaspoons garlic chile sauce
 * ½ teaspoon five spice powder
 * ¼ teaspoon white pepper

Directions

 * 1) In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, white pepper.
 * 2) Mix well.
 * 3) Chill before serving.