Saratoga Pousse Café

Description
Saratoga Pousse Cafe from Jeremy Thomas' Bartending Guide—original source of recipe, out of copyright
 * Serves: 1

Ingredients

 * ⅕ Curaçao
 * ⅕ Bénédictine
 * ⅕ raspberry syrup
 * ⅖ fine old brandy
 * 1 tea-spoonful of vanilla cordial on top

Directions

 * 1) Layer the ingredients one over the next, taking care not to mix the ingredients together.