Meat Rissoles

Ingredients

 * 1 can corned beef
 * 4 lbs potatoes
 * 2 eggs
 * 1 cup breadcrumbs (dry)
 * 1 package onion soup
 * 2 eggs, beaten

Directions

 * Boil and mash potatoes. Set aside to cool (not cold).
 * Cut up corned beef and add to potatoes.
 * Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
 * Roll into rissoles or shape of croquettes.
 * Dip into beaten egg and roll in more bread crumbs.
 * Fry in deep fat until golden brown.
 * These may be heated in oven on tray if not used at once. Size of the tin of corned beef can also be changed to suit.