Swedish Pancakes

Ingredients

 * 2 	cups milk
 * 1/4 	cup butter or margarine
 * 2 	eggs
 * 4 	tablespoons Sugar
 * 1 	pinch salt
 * 1 1/2 	cups flour

Directions

 * 1) Combine milk, butter and eggs.
 * 2) Combine Sugar, salt and flour.
 * 3) Stir in dry ingredients to liquid ones.
 * 4) Place batter on a fry pan.
 * 5) Keep mixture about 1/8" thick when poured on pan.
 * 6) Serve warm.