Rabbit Meat Sausages

Description
In Romanian: Cirnati din carne de iepure

Ingredients

 * See Sausage preparation, with the only difference being that:
 * for each 2 lbs/1 kg of rabbit meat,
 * add 1/2 lb/250 g bacon

Directions

 * 1) Prepare like the pork sausages, but add 1/2 lb/250 g bacon for each 2 lbs/1 kg of rabbit meat.