Abondigas Venezolanas

Ingredients

 * 1 lb Ground Beef
 * 1 x Chopped Onions
 * 1 cup Bread Crumbs
 * 1 tbl Dried Mint Or 2 Tablespoons Fresh Mint
 * Salt/Pepper
 * 1 cup Water
 * 1 can Tomatoes, chopped
 * 1/2 tsp Cinnamon
 * 1/4 cup Butter

Directions

 * Mix Beef, Onions, Crumbs, Mint, Salt and Pepper
 * Add water until mixture holds together.
 * Form into bite-sized balls;
 * Arrange balls in single layer in shallow oven dish.
 * Pour tomatoes over meatballs; sprinkle with Cinnamon.
 * Dot with butter.
 * Bake in 400-degree oven for 1 hour.