Tortilla de Plátanos

Description
Plantain omelet

Ingredients

 * 3 ripe (not overripe) plantains, sliced thinly
 * ½ diced onion
 * ½ cup diced ham or cooking ham
 * 6 eggs, beaten, with salt added to your taste
 * ½ cup sausage or Spanish sausage, shredded
 * ⅓ cup sweet peas
 * frying oil

Directions

 * 1) Sauté the plantain slices in very hot frying oil.
 * 2) Use enough oil to cover the slices.
 * 3) Remove the plantain slices when they are golden and soak off the excess oil.
 * 4) Sauté your choice of ham and sausages lightly, remove and add to the plantains.
 * 5) Add the sweet peas and the beaten eggs.
 * 6) Use an omelet frying pan if possible.
 * 7) Add ⅓ cup frying oil.
 * 8) Place the ingredients in the pan and cook over medium heat for several minutes.
 * 9) The sweet smell of the frying plantains will be replaced by a typical omelet smell when the mixture is ready to be turned over.
 * 10) Do so carefully.
 * 11) Let cook for another two to three minutes.
 * 12) Serve immediately.