Strawberry Bavarian Cream

Description
Strawberry Bavarian Cream from Dainty Desserts for Dainty People by Knox Gelatine—original source of recipe, out of copyright

Ingredients

 * ½ envelope Knox sparkling gelatine
 * 1 tablespoonful lemon juice
 * ¼ cup cold water
 * ½ cup sugar
 * 1 cup strawberry juice and pulp
 * l ½ cups heavy cream, beaten until stiff

Directions

 * 1) Soak gelatine in cold water five minutes, and dissolve by standing cup containing mixture in hot water.
 * 2) Strain into strawberry juice mixed with lemon juice.
 * 3) Add sugar, and when sugar is dissolved set bowl containing mixture in pan of ice water and stir until mixture begins to thicken; then fold in cream.
 * 4) Turn into wet mold lined with strawberries cut in halves, and chill.
 * 5) Garnish with fruit, selected strawberries and leaves.
 * 6) A delicious cream may also be made with canned strawberries.