Fried Callaloo

Ingredients

 * 1/2 lb callaloo (leaves and stems) 225g
 * 1/2 medium onion (chopped)
 * 2 cloves garlic (crushed)
 * 1/2 tsp Chicken seasoning 5ml or 1/2 tsp salt 2ml
 * 1 tblsp margarine 15ml
 * 1 tblsp yellow Ginger (optional) 15ml

Directions

 * 1) Wash callaloo, leaves and stems.
 * 2) Hold together in a bundle and chop into small pieces (leaves and stems).
 * 3) Chonko (saute) Onion and garlic in margarine. Add chopped callaloo.
 * 4) Season with Chicken seasonings/salt, and yellow ginger (optional).
 * 5) Cook over low heat for 10–15 minutes. Add a little water if necessary.
 * 6) Serve with white rice and meat.