Portabellos with Goat Cheese and Roasted Garlic

Description
Contributed by World Recipes Y-Group

Ingredients

 * 4 medium portobello mushrooms
 * ½ cup plain goat cheese, softened
 * 2 tablespoons butter, softened
 * 2 tablespoons freshly minced herbs (parsley, basil, thyme)
 * 4 roasted garlic cloves
 * olive oil

Directions

 * 1) Prepare garlic by slicing through top part of garlic bulb to expose garlic, drizzle with olive oil and wrap loosely in foil.
 * 2) Bake 30 minutes at 350°F.
 * 3) Let cool.
 * 4) Mix butter, goat cheese, garlic (when cool), the olive oil drippings, salt, pepper, and herbs.
 * 5) Clean mushrooms by wiping with damp paper towel.
 * 6) Remove stems and discard.
 * 7) Rub mushrooms lightly with olive oil.
 * 8) Grill on medium heat on a gas or charcoal grill.
 * 9) Alternatively, they can be baked at 350°F for 20 minutes or so, turning once.
 * 10) Spread goat cheese mixture on grilled mushrooms.
 * 11) Leave on the grill for another 5 minutes with the flame off and lid down so that the mixture will melt a bit more.
 * 12) Serve and enjoy!.