Israeli Potato Salad

Ingredients

 * 6 lg. potatoes
 * 2 hard boiled eggs
 * 2 sm. onions
 * 3 pickled cucumbers
 * 3/4 c. mayonnaise
 * 1 tbsp. mustard
 * 1 tsp. salt
 * 1/2 tsp. black pepper
 * 1 tbsp. vinegar
 * 1 tsp. sugar

Directions

 * 1) Place unpeeled potatoes and eggs in pot of water, boil for 30 minutes. Set eggs aside.
 * 2) While still warm, peel potatoes. Set aside to cool. Slice potatoes into 1/2 inch cubes. Chop onions and add to potatoes, cube cucumbers. Add to potato-onion mixture.
 * 3) Mix mayonnaise, mustard, salt, pepper, vinegar and sugar together; add to potato mixture. Mix together. Chill. Then add hard boiled eggs to salad and serve.