Cheesy Meat Loaf

Description
This recipe is for 2 cups.

Ingredients

 * 1 1/2	lb Ground beef
 * 1	x	Egg, slightly beaten
 * 1	tbl	Worcestershire Sauce
 * 1/4	tsp	Salt
 * 1/4	tsp	Pepper
 * 1/2	cup	Milk
 * 1/4	cup	Onion, chopped
 * 1/3	cup	Dry Bread Crumbs
 * 1	cup	Cheddar Cheese, grated
 * 4	oz	Canned mushrooms pieces, drained

TOPPING

 * 5	tbl	Brown Sugar
 * 1	tsp	Dry mustard
 * 1/2	cup	Catsup

Directions

 * 1) Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread crumbs. Mix well.
 * 2) Roll out on waxed paper into a rectangular shape about 1/2" thick.
 * 3) Sprinkle cheese and mushrooms on top of beef mixture.
 * 4) Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself.
 * 5) Bake at 350 for 10-15 minutes, then add blend of brown sugar, mustard and catsup.
 * 6) Finish baking until topping bubbles, about 30 minutes.