Chicken à la Bonne Femme

Makes 6 servings.

Ingredients

 * 3 Chicken breasts, split in half (about 2-1/2 pounds)
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 2 tablespoons butter or margarine
 * 1/2 cup chopped Onion
 * 1 4-ounce can sliced Mushrooms (drain; reserve liquid)
 * 2 cloves garlic, minced
 * 3 tablespoons flour
 * 1/4 cup tomato paste
 * 1 1/2 cups chicken broth
 * 1/2 cup dry white wine
 * 1/2 cup brandy
 * 1/2 cup sour cream
 * 3 cups hot cooked rice
 * Chopped fresh parsley for garnish (optional)

Directions

 * 1) Season Chicken with salt and pepper.
 * 2) Melt butter in large skillet.
 * 3) Cook Chicken in butter until golden brown. Push Chicken to one side.
 * 4) Add Onion, Mushrooms and garlic to skillet. Continue cooking until Onion is tender.
 * 5) Add flour. Stir in tomato paste, broth, wine, brandy and Mushroom liquid. Cook, stirring constantly, until thickened.
 * 6) Spoon sauce over Chicken pieces.
 * 7) Cover and simmer 30 minutes or until Chicken is tender.
 * 8) Stir in sour cream and serve over rice.

Chicken Videos
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