Kurja Juha

Ingredients

 * 40 dag Chicken (old han is better)
 * 1 liter water
 * salt to taste
 * 1 pinch of saffron or mace
 * 1 small Onion
 * 1 rib celery
 * 2 carrots
 * 1 spring parsley
 * pepper to taste

Directions

 * 1) Place Chicken in soup kettle, add water and bring to a boil.
 * 2) Add salt and vegetables. Simmer 1–2 hours or until Chicken is tender.
 * 3) If desired, a pinch of saffron or mace may be added to give it a distinct flavor.
 * 4) When ready to serve, you may add cooked noodles or rice.
 * 5) Chicken can be used plain, creamed or in salad.