Chocolate Coconut

Ingredients

 * 10 Mission® Fajita-size flour tortillas
 * ½ cup walnuts, chopped
 * ½ cup coconut, shredded
 * 1 egg beaten with 2 teaspoons water
 * vegetable oil
 * ½ cup confectioners' sugar
 * 1 (12 ounce) package semisweet chocolate morsels

Directions

 * 1) Melt the chocolate in a pyrex cup over simmering water or in the microwave (microwave chocolate at 50% power for 2 minutes.
 * 2) Stir.
 * 3) If not melted, microwave for 1 minute more at 50% power).
 * 4) Mix in a bowl with the walnuts and the coconut.
 * 5) Place ¼ cup mixture in the center of a tortilla, spreading slightly into a circle.
 * 6) Moisten the edges of the tortillas with the egg wash and fold each one over into a half-moon, pressing around the edge.
 * 7) Heat 1 inch vegetable oil in an 8-inch skillet and fry each turnover until golden on both sides.
 * 8) Remove with a slotted spatula and drain on absorbent paper.
 * 9) Put confectioners' sugar in a sieve.
 * 10) When the turnovers are cool enough to touch, sprinkle with the sugar.
 * 11) Serve warm.