Zheng Sui Dan

Description
Guangdong Style Steam egg

Ingredients

 * egg   4 pcs
 * Lean Pork  100 g
 * Dry Black Mushrooms   3 pcs
 * Chopped Spring Onion   1 stalk
 * chicken stock    same volume to egg

Sauce
 * salt   1/2 tbsp
 * Light Soy Sauce   1 tbsp
 * pepper   some
 * Yellow Wine   1 tbsp

Directions

 * 1) Wash lean Pork, mince into small fine dices
 * 2) Soak dry black mushroom, cut into small dices
 * 3) Heat wok with 2 tbsp of oil, stir fry Pork and black mushroom
 * 4) Add sauce when Pork is cooked, stir fry well then pour in a large bowl
 * 5) Whisk well the egg with same volume of chicken stock and 2 tbsp of water
 * 6) Pour the egg into bowl gently, and stir mix well gently
 * 7) Put inside a steam case, steam the egg in medium heat when water is boiled
 * 8) Steam for approx. 10–12 minutes until egg is steamed solid
 * 9) Sprinkle chopped spring Onion, serve