Saffron Paella Salad

Description
Makes 4 servings.

Ingredients

 * 3 tablespoons white wine vinegar
 * 1 tablespoon olive oil
 * 1 clove garlic, minced
 * 1/2 teaspoon ground white pepper
 * 2 1/2 cups cooked rice (cooked in chicken broth and saffron), cooled to room temperature
 * 1 cup cooked Turkey breast cubes
 * 1 cup peeled and deveined cooked Shrimp
 * 1/2 cup diced red bell pepper
 * 1/2 cup cooked green peas
 * 1/3 cup chopped Onion
 * 1/3 cup sliced ripe olives
 * lettuce leaves

Directions
Combine vinegar, oil, garlic and pepper in large bowl; mix well. Add rice, Turkey, Shrimp, red pepper, Peas, Onion and olives; toss lightly. Serve on lettuce leaves.