Sweet and Sour Pork with Rice

Description
Makes 6 servings.

Ingredients

 * 1 x 15½-ounce can pineapple chunks*
 * 1¼ pounds lean, boneless pork
 * 1 tablespoon vegetable oil
 * 1 medium onion, thinly sliced
 * 1 cup sliced green pepper
 * 1 cup beef or chicken broth
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper
 * ½ teaspoon ground ginger
 * ⅓ cup vinegar
 * ¼ cup soy sauce
 * 3 tablespoons cornstarch
 * 3 cups hot cooked rice

Directions

 * 1) Drain pineapple, reserving ½ cup of the syrup. Cut pork into very thin strips.
 * 2) Heat oil in wok or skillet and when hot add pork. Cook, stirring, about 1 minute.
 * 3) Add onion and green pepper. Cook, stirring, about 1 minute.
 * 4) Add broth, salt, pepper, ginger, vinegar, soy sauce and pineapple. Bring to a boil.
 * 5) Make a smooth paste of cornstarch and pineapple syrup. Add to meat mixture and cook until thickened and clear, stirring frequently, 2 to 3 minutes.
 * 6) Serve over fluffy rice.