Chinese-style Pancake with Green Onion

Chinese style pancake with green onions

Ingredients: ( for 15 pieces ) Flour 500 grams Salt 10 grams Boiling hot water 250 grams Cold water Green onion Steps: 1.	mix flour, salt in a pot then slowly add in boiling hot water while stirring 2.	add cold water to make it soften/harden the dough. Mix till the dough is smooth 3.	place a wet towel or clean cloth on the dough and wait for 30 minutes ( depends on the room temperature ) 4.	cut 60 grams each a piece of dough and roll into a round shape. Spread sesame oil in the middle and add salt, chopped green onion. Roll up the flat round dough to a tube. Now twirl the tube into a curled up snake and flatten it again with hand only ( do not push too hard ) 5.	pour 2 table spoon of cooking oil and heat up the pan 6.	place the dough in the pot and heat up both sides till it’s golden brown fry one side at a time for about 3 minutes. Again, it all depends on how hot the pan gets. Everyone should be aware of the danger of splashing oil. Keep yourself within safe distance since a lid is not suggested. By frying without a lid, the pancake will be crispy.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.