Tea Scones

Ingredients

 * basic tea scones
 * 1 cup flour
 * 1 tsp baking powder
 * 1/4 tsp salt
 * 1 tbsp Sugar replacement
 * 1/4 cup margarine, cold
 * 1 egg
 * 1/4 cup evaporated milk -freeze the rest

Choose one of the following to mix in:
 * 8 chopped dried apple halves
 * 8 chopped dried apricot halves
 * 1/4 cup dried cranberries, chopped
 * 8 chopped dates
 * 1 tbsp lemon peel
 * 1 1/2 tbsp orange peel, grated
 * 8 chopped dried peaches halves
 * 4 tbsp Raisins

Directions

 * 1) Sift flour, baking powder, salt and Sugar replacement.
 * 2) Cut in cold margarine as for pie crust.
 * 3) Beat egg and evaporated milk together thoroughly; add into flour mixture. #Knead gently on lightly floured board.
 * 4) Divide the dough in half; roll each half into a circle. Cut into quarters.
 * 5) Place on lightly greased cookie sheet.
 * 6) Brush tops with milk.
 * 7) Bake at 450f for 15 minutes or until done