Kebab Marinade

Yields: 3 cups of marinade

Ingredients

 * 2 lbs of top sirloin cut into cubes
 * 1 cup vegetable oil
 * ¾ cup soy sauce (Kikkoman brand recommended)
 * ½ cup lemon juice
 * ¼ cup Worcestershire sauce
 * ¼ cup prepared mustard (e.g. French's yellow mustard or any other yellow mustard paste)
 * 1½ tsp coarsely cracked black pepper
 * 2 cloves garlic, minced
 * 1 tsp meat tenderizer (optional, but highly recommended)

Directions

 * 1) In a large resealable plastic bag (or non-volatile plastic container), combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic and meat tenderizer.
 * 2) Mix well and add meat.
 * 3) Seal the bag (or plastic container) and marinate in the refrigerator for 4 to 24 hours.