Almond-glazed Poppy Seed Bread

Description
Contributed by World Recipes Y-Group
 * Yield: 12 Servings

Ingredients

 * 3 cups all-purpose flour
 * 1½ tsp salt
 * 1½ tsp baking powder
 * 3 eggs
 * 1½ cups milk
 * ½ cup butter; room temperature
 * ½ cup oil
 * 2¼ cups sugar
 * 1½ tbsp poppy seeds
 * 1½ tsp almond extract
 * 1½ tsp butter flavoring
 * 1½ tsp vanilla

Directions

 * 1) Preheat oven to 350°F.
 * 2) Mix all ingredients together.
 * 3) Pour into a greased and floured loaf pan.
 * 4) Bake until the loaf springs back lightly to the touch.