Easy Chili

Description
Tomato Juice Canned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 12

Ingredients

 * 2 pounds lean ground beef
 * 3 medium onions, chopped (about 1½ cups)
 * 1 small green pepper, chopped (about ½ cup)
 * 1 tablespoon chili powder
 * 3 cups tomato juice
 * ⅓ cup catsup
 * 2 (15½ ounce) cans kidney beans, drained and rinsed

Directions

 * 1) In a large skillet, over medium heat, brown beef, onions, and green pepper until beef is browned and mixture falls apart. Drain and discard fat.
 * 2) Add chili powder, tomato juice, catsup, and beans.
 * 3) Heat to a boil. Reduce heat to low and cook 15 minutes.