Mushroom Fat-free Dressing

Description
Source: Eating Smart by Jeanne Jones

Ingredients

 * 1 lbs fresh mushrooms
 * ¾ cup fat-free dressing
 * ½ cup red wine
 * ½ tsp salt
 * ¼ tsp freshly ground black pepper
 * 1 tbsp sugar
 * 2 garlic cloves
 * 2 tsp Worcestershire sauce
 * 1 tbsp Dijon mustard
 * 1 tbsp lemon juice
 * 1 cup water

Directions

 * 1) Combine mushrooms and dressing in a skillet and cook until mushrooms are just tender, about 5 minutes.
 * 2) Dressing combine vinegar and salt; stir until salt is completely dissolved.
 * 3) Add pepper, sugar, garlic, Worcestershire, Dijon and lemon juice; mix well.
 * 4) Add water and mix well again.
 * 5) Refrigerate to store.