Heavenly Hash

Heavenly Hash

3 T. sugar 2 T. flour 2 well beaten eggs 1 can (No. 2 1/2) crushed pineapple, drained and juice reserved 1 T. butter 1 carton whipping cream, whipped 1 cup chopped nuts 1/2 pound small marshmallows

Mix sugar and flour. Add eggs and pineapple juice. Cook in double boiler until thick. Add butter. Cool. Add whipped cream, nuts and marshmallows. Chill. Source: Olan and Iona Calvert

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 * Catsrecipes Y-Group