Tea Biscuits I

Ingredients

 * 1¾ cups bread flour
 * ¼ cup Argo or Kingsfords cornstarch
 * 4 teaspoons baking powder
 * 1 teaspoon salt
 * 2 tablespoons Mazola
 * ¾ cup milk

Glaze

 * 1 teaspoon karo
 * ¼ cup milk

Directions

 * 1) Sift together the dry ingredients, stir in the Mazola and milk.
 * 2) Turn the dough onto a board dredged with flour, pat to one-half inch thickness, cut in small rounds, handling as little as possible, place in a pan rubbed with Mazola and bake twenty minutes in a quick oven, 375 to 400°F.
 * 3) To glaze the tops, brush with one teaspoon Karo mixed with one-fourth cup milk.