Barbecue Pork London Broil with Mustard Sauce

BARBECUE PORK LONDON BROIL WITH MUSTARD SAUCE

MUSTARD SAUCE--- 3 tbs canola oil 3 shallots, minced 3/4 cup honey 1/2 cup grainy Dijon mustard 1/4 cup yellow mustard 1/3 cup + 1 tbs cider vinegar 1 1/2 tbs Worcestershire sauce 3/4 tsp dried thyme

two 1 1/2 pound boneless pork loin London broils 1 tsp salt 1/2 tsp pepper

MUSTARD SAUCE---Heat oil in a saucepan, add shallots and cook 7 min. or until softened and lightly browned. Stir in remaining sauce ingredients until combined. Reduce heat, bring to a simmer and cook sauce 8 min. or until thickened. Remove from heat and cool. Reserve 1/2 cup of the sauce for basting pork. MAKES 1 1/2 CUPS SAUCE.*

Heat outdoor grill.* Coat London broils with cooking spray, season with salt and pepper. Grill pork, covered, 10 min. Turn pork and brush with reserved mustard sauce. Continue to grill 10 min. basting with sauce or until done. Let pork rest, loosely covered with foil, 5 min.

To Serve, cut steaks on the diagonal across the grain into thin slices. Serve with remaining mustard sauce. MAKES 8 SERVINGS.*

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 * Catsrecipes Y-Group