Farina Dumplings

Ingredients

 * 4 Tbs. soft butter
 * 4 eggs
 * farina
 * 1/2 teas. salt

Directions

 * 1) But a pot of water on to boil.
 * 2) Mix the soft butter, salt and the 4 eggs well.
 * 3) Add farina 1/4 cup at a time till you have a dumpling dough consistency. Thick, not runny.
 * 4) Then add a little water for moisture.
 * 5) When the water boils, cut the dumplings into the water with a tablespoon.
 * 6) When they come to the top, cook about 5 minutes more. Drain and arrange on meat platter.
 * 7) Keep warm.