Southwestern Pita Pockets

Ingredients

 * 1 	 cup  chunky salsa (I like it HOT HOT HOT)
 * 1/2 	cup Mayonnaise (I use FF)
 * 6 	pita breads
 * 12 	slices smoked Turkey or Chicken
 * 12 	slices Monterey jack pepper Cheese
 * 2 	cups shredded lettuce (I use spinach)
 * 1 	cup sliced ripe black olives

Directions
1. COMBINE half the salsa and Mayonnaise in a small bowl. 2. In each pita half, place a slice of Turkey, a slice of Cheese, lettuce and olives; top with remaining salsa.