Zesty Fried Eggs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 tablespoons olive oil
 * 4 green bell peppers cored seeded and chopped
 * 1 medium red onion chopped
 * 6 ripe tomatoes seeded and chopped
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 12 eggs fried in olive oil

Directions

 * 1) Heat oil in a large skillet over high heat and sauté peppers and onion until tender.
 * 2) Add tomatoes and sauté 5 minutes.
 * 3) Season with salt and pepper and simmer until slightly thickened.
 * 4) Spoon vegetable mixture onto a large serving platter and top with fried eggs.