Wha Jeon

Ingredients

 * 2 cups sweet rice flower
 * 4 tablespoons hot water
 * 1/2 teaspoon salt
 * some eatable flower petals (rose, azalea, chrysanthemum...)
 * sugar, vegetable oil

Directions
Wash flower petals, pad dry with paper tower.

Sprinkle hot water over the flower, mix well, knead for 10 minutes. Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.

Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes. While the second side is cooking, put some leaves on top. Flip again, leave for 20-30 seconds to cook leaves.

Serve with some sugar on top.