Simmered Apple Chicken with Rice

Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 1½ pounds skinless, boneless chicken breasts, cut into 3 to 4-inch strips
 * 2 tablespoons water
 * 1 small onion, chopped
 * 1 chicken bouillon cube
 * 1 cup uncooked rice
 * 1½ cups apple juice
 * ¼ cup water
 * 2 cups chopped apple (Fuji, Golden Delicious, or Granny Smith)

Directions

 * 1) In large skillet, heat 2 tablespoons of water, brown the chicken on both sides; remove chicken from skillet.
 * 2) Add onion and bouillon cube; cook until onion is transparent. Add rice, apple juice and water and bring to a boil.
 * 3) Turn heat down to low and add chicken. Cook covered for 10 minutes.
 * 4) Add apples and cook additional 10 minutes. Cook until all liquid is absorbed.