Cheese fondue

Description
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Ingredients

 * 1 	cup  	Cottage cheese, creamed
 * 1/4 	cup 	Milk
 * 2 	tbsp 	Butter or margarine
 * 1 1/2 	tbsp 	Cornstarch
 * 1 	dash 	Garlic powder
 * 1/4 	tsp 	Dry mustard
 * 3/4 	cup 	Milk
 * 4 	oz 	Pasteurized process cheese
 * -- (sharp Cheddar), shredded
 * 2 	oz 	Pasteurized process cheese
 * -- (Swiss), shredded
 * 1 	lbs 	Loaf French bread
 * -- cut into cubes

Directions
1 	Mix cottage cheese with ¼ cup milk in a blender until smooth.

2 	Melt fat in a saucepan.

3 	Stir in cornstarch, garlic powder, and dry mustard; mix well.

4 	Add ¾ cup milk.

5 	Cook over medium heat, stirring constantly until thickened, about 2 to 3 minutes.

6 	Reduce heat.

7 	Stir in cottage cheese mixture.

8 	Add remaining cheeses, stirring until cheeses are melted.

9 	Serve with cubes of french bread for dipping into fondue mixture.

10 	Note: fondue may be transferred to a preheated fondue pot or chafing dish if desired.

11 	Keep hot during serving by using an alcohol burner, canned heat, or candle burner.

12 	Calories per serving: about 210°F for fondue mixture, without bread.