Reblochon

This large round thick disc shpaped cheese has soft washed-rind cheese made from raw cow's milk. This cheese is made from the second milking of the day from Abondance, Tarentaise and the Montbéliarde breeds of cows in Northern France. It has orange rind wahsed with fine white moulds and somewhat soft and elastic white inside. Matured for many weeks in cellars. Served raw on rough breads, crackers or along with chutney for sauce spreads on other foods. It gives a nuttier flavor when melted over foods or crackers.