Sweet Corn Fritters

Ingredients

 * 1 cup plain flour
 * ¼ teaspoon salt
 * ¼ teaspoon paprika
 * 1 tablespoon sugar
 * 2 eggs
 * ½ cup milk
 * 2 cups fresh corn off the cob
 * ½ red capsicum, diced
 * ½ cup sliced shallots
 * ¼ cup chopped coriander and parsley
 * 4 tablespoons vegetable oil
 * 8 halves roast tomatoes
 * 1 bunch rocket
 * 4 rashers bacon, grilled
 * olive oil

Directions
Sift flour, baking powder, salt and paprika into a large bowl, stir in sugar.

In a separate bowl, combine eggs and milk. Add the egg mix to the dry ingredients, whisk until smooth. Place corn, capsicum, shallots and herbs in a bowl, add just enough batter to bind.

Heat two tablespoons of vegetable oil in a non-stick pan on medium heat, then drop in two tablespoons of batter per fritter. Cook for 2 minutes on each side until golden.

Top with roasted tomatoes, rocket and bacon, and drizzle olive oil around base.