Sweet Potato Pudding

sweet potato Pudding


 * 2 eggs -- Beaten
 * 3/4 c sugar -- to 1 Cup
 * 2 c sweet potatoes -- Raw, Grated
 * 1 cn evaporated milk -- 13 Oz
 * 1/2 c milk
 * 1/2 ts cinnamon
 * 1/2 ts nutmeg
 * 1/2 ts salt
 * 1/2 c butter (or margarine) -- Melted
 * 1 c Flaked coconut

Combine eggs And sugar in a Large Mixing Bowl, Beating Well; Stir in Remaining Ingredients. Pour Into a Greased 1-1/2 Quart Casserole. Bake at 350 Degrees For 1 Hour.

Enjoy.

contributed by :
* World Recipes Y-Group