Raisin Pudding Pie

Ingredients

 * 1 cup of Raisins
 * 1 pkg. of regular or instant vanilla pudding( the 6 servings size)
 * 2 cups of milk
 * 1 cup of thawed Cool Whip
 * 1 tsp. of lemon juice
 * 1/8 of a tsp. of cinnamon
 * 1 baked 9" pie shell

Directions

 * 1) Pour boiling water over the Raisins to cover. Let them stand for 5 min.
 * 2) Then drain well.
 * 3) Prepare pie filling mix by using 2 cups of milk.
 * 4) Chill thoroughly.
 * 5) Fold in Cool Whip, lemon juice, cinnamon, and the Raisins.
 * 6) Spoon into pie shell. Chill for 3 hours.