Crab and Shrimp Casserole

Prep Time:

Cook time:

Serves:

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

Ingredients

 * 1 pound crabmeat
 * 2 cups cooked shrimp
 * 1 cup chopped celery
 * ½ teaspoon salt
 * ½ bottle horseradish sauce
 * ¾ cup mayonnaise
 * ½ teaspoon worcestershire sauce
 * 1 small white onion grated
 * 1½ cups buttered bread crumbs

Directions

 * 1) Mix all ingredients together then bake in greased casserole dish for 30 minutes at 350 F.

Contributed by:

 * Catsrecipes Y-Group