Ghana Jollof Rice

Description
Ethnic Chicken Poultry Ghanaian Ghana African

Ingredients

 * 1) 1 cup	water
 * 2) 3/2 lb Chicken -- cut into 8 Pcs
 * 3) 16oz cans stewed tomatoes
 * 4) 1 tsp salt
 * 5) 1/8 tsp black pepper
 * 6) 3/8 cup Cooked smoked Ham -- cubed
 * 7) 1/2 cup Uncooked rice
 * 8) 1/2 large Onion -- sliced
 * 9) 1/2 cup cabbage -- shredded
 * 10) 1/4 lb Fresh green beans --Quartered And stems removed
 * 11) 10z pk frozen Beans
 * 12) 1/8 tsp Ground cinnamon
 * 13) 1/8 tsp cayenne pepper

Directions
Pour water into a large pot. Add the Chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the Ham, rice, Onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the Chicken is fork-tender and the rice is cooked, 25–30 minutes.

Serves:4