Stir-fried Chicken Cantonese

Description
Makes 6 servings.

Ingredients

 * 1½ pounds boned and skinned chicken cut into strips
 * 1 teaspoon paprika
 * ½ teaspoon garlic powder
 * ¼ teaspoon ground black pepper
 * 2 tablespoons vegetable oil
 * 1½ large green bell peppers, cut into thin strips
 * 1 large onion, sliced
 * 1 cup diagonally sliced celery
 * 1¼ cups chicken broth, divided
 * 2 tablespoons cornstarch
 * 2 tablespoons soy sauce
 * 2 large fresh tomatoes, cut into eighths
 * 3 cups hot cooked rice
 * 2 eggs, beaten
 * 1½ cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided

Directions

 * 1) Season chicken with paprika, garlic powder and ground pepper.
 * 2) Stir-fry chicken in oil in large skillet or wok 3 minutes or until tender.
 * 3) Add green peppers, onion, celery and ½ cup broth; cover and steam 1½ minutes.
 * 4) Blend remaining ¾ cup broth with cornstarch and soy sauce.
 * 5) Stir into chicken-vegetable mixture.
 * 6) Add tomatoes; cook, stirring, about 1 minute or until sauce is slightly thickened.
 * 7) Serve over hot rice.