Bean Dish in Garne

Ingredients

 * 250 g white Beans,
 * 1 green paprika,
 * 1 big tomato, grated,
 * 1 big Onion, chopped,
 * 1 big carrot, chopped,
 * 300 g Bacon (optional),
 * 2 tablespoons paprika powder,
 * salt and dried mint for seasoning,
 * 1 tablespoon vegetable oil,
 * 1 teaspoon curry

Directions

 * 1) Boil the Beans in water (just covering them) for 5 minutes then remove the pot from the heat and drain.
 * 2) Cover with fresh cold water up to 2/3 of the 'garne'.
 * 3) Cook untill Beans get softer.
 * 4) Then add the remaining ingredients and cook for another 30 minutes.
 * 5) Serve hot.