Double-fudge Cream Cheese Brownies

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 cup butter
 * 4 (1 oz) squares unsweetened chocolate
 * 2 cups sugar
 * 1½ cups flour
 * 4 eggs, slightly beaten
 * 1 tsp baking powder
 * 1 tsp salt
 * 2 tsp vanilla
 * 1 cup semi-sweet chocolate chips

Filling

 * ¼ cup sugar
 * 2 tsp butter, softened
 * 3 oz pkg. cream cheese, softened
 * 1 egg
 * 1 tbsp flour
 * ½ tsp vanilla

Directions

 * 1) Heat oven to 350°F.
 * 2) In 2 quart saucepan combine 1 cup butter and unsweetened chocolate.
 * 3) Cook over medium heat, stirring occasionally, until melted (4 – 6 minutes).
 * 4) Stir in remaining ingredients, except chocolate chips.
 * 5) Fold in chocolate chips.
 * 6) Spread half of batter into greased 9 x 13 inch pan.
 * 7) In a small bowl combine the filling.

Filling

 * 1) Spread filling over brownie mixture.
 * 2) Spoon remaining batter over cream cheese (batter will not entirely cover cream cheese mixture)
 * 3) Bake 30 – 35 minutes or until brownies pull away from sides of pan.