Beer-broiled Shrimp

Ingredients

 * 3/4 	cup  	beer
 * 3 	tbsp 	oil
 * 2 	tbsp 	parsley
 * 4 	tsp 	worcestershire sauce
 * 1 		garlic clove, minced
 * salt and pepper
 * 2 lbs 	Large Shrimp, in shells

Directions
Combine beer, oil, parsley, worcestershire sauce, garlic, salt and pepper. Add Shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving marinade. Place Shrimp on well-greased broiler rack; broil for 4 minutes, 4-5 inches from flame. Turn and brush; broil 2–4 minutes more or until bright pink.