Tofurky Beer Brats with Caramelized Onions

Tofurky Beer Brats with Caramelized Onions 4 tbsps. oil 2 yellow onions, peeled, quartered, and sliced thin salt and pepper, to taste 1/4 cup hot mustard 8 tofurky beer brats 4 ounces medium-bodied beer, you can also use vegetable broth Heat the oil in a large skillet and add the sliced onions. Saut� over low heat until browned, soft, and caramelized. Season with the salt and pepper. Stir in the hot mustard. Set aside. On a grill, cook the sausages, basting with beer every few minutes. Serve the grilled brats with the caramelized onions. Makes 8 servings. Calories 330, Fat 19 g, Carbs 11 g, Sodium 610 mg, Fiber 3 g. Points 8.

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 * Healthy Recipes For Diabetic Friends Y-Group