Beer Cheese Soup

Ingredients

 * 8 cups milk
 * 2 tsp Tabasco sauce
 * 4 tsp Worcestershire sauce
 * 4 tbsp chicken base
 * 16 oz Cheez Whiz ®
 * 6 tbsp cornstarch
 * ⅓ cup water
 * 1 cup beer
 * ⅛ tsp msg (I did not use)
 * cayenne pepper

Directions

 * 1) Combine milk, Tabasco, Worcestershire, chicken base, and msg.
 * 2) Bring to a boil, stirring regularly.
 * 3) Add cheeze whiz, after warming in hot water or in microwave.
 * 4) Mix in well.
 * 5) Dissolve cornstarch completely in the water.
 * 6) Add to soup, which should thicken immediately.
 * 7) Reduce heat a bit and stir in beer.
 * 8) To serve, ladle into bowls and dust with cayenne pepper.