Baked Peaches

Description
Serve with pork chops or roast, even barbecued ribs

Ingredients

 * 6 peaches
 * ½ cup sugar
 * 2 tbsp lemon juice
 * 1 cup water
 * 2 tbsp dairy butter

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Peel, halve, and remove pit.
 * 3) In a pan over medium-high heat, blend the sugar, lemon juice, butter, and water to boiling.
 * 4) Lower heat and simmer for about 5 mins.
 * 5) Place in a baking pan.
 * 6) Add the syrup.
 * 7) Cover and bake for 30 mins. or until fruit is tender.
 * 8) Serve, drained as a garnish or a fruit course.