Talk:Orange peel/@comment-69.255.127.159-20100429234116

When I make a salad or bake, I look in my refrigerator for citrus fruits. I prefer oranges to limes and lemons, but I use them all. I grate them and scatter the zest over salads. I will mix up to a tablespoon of zest into the dough for cakes or breads. You might think you won't like the taste, but unless you are putting in enough to get an orange flavor, you likely won't even notice it's there.