Aloo Gobi

Description
My turn to cook tonight - as always. Aloo Gobi this time. (Aloo=potato and Gobi=cauliflower.)

Ingredients

 * 1 large cauliflower - stripped of leaf, washed and broken into bite-sized florets
 * 2 large onions chopped into coarse chunks
 * 3 medium potatoes, peeled and chopped into bite-sized chunks
 * Chunks of frozen, pre-pulped garlic, ginger and green-chillie
 * Spices: Turmeric (halidi), Garam Masala, Ground Coriander, Salt, Dried methi (fenugreek)
 * Seeds: Onion seed and Cumin (Jeera) seeds.
 * Some splashes of concentrated lemon juice
 * A large karahi (large pot a bit like a wok) in which to pour 3 or 4 tablespoons of vegetable oil



Directions
Heat the oil in the karahi until hot. Add the onion and cumin seeds and watch them pop and fizzle for around 20 seconds. Then add the coarsely chopped onions and fry until they are translucent.









Recipe by Route 79
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