Flying Fox with Prunes and Cream Sauce

Ingredients

 * 7 flying foxes
 * milk fresh from a cow
 * 2 oz. red wine
 * a slice of butter
 * a small bowl of mayo
 * a handful of soy sauce
 * 1 cup thick cream

Directions

 * 1) Remove the flesh from the flying foxes. Either plunge the animals in boiling water for a while, then skin them and remove the flesh from the bones, or roast the animals for a little over an open fire, remove, and when cool, break open down the backbone and remove the flesh from the skin.
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