Tanzanian Fruit Salad

Description
Tanzanian Fruit Salad

Ingredients

 * 4cups 1/2 inch cubed fresh pineapple
 * 2 medium oranges, peeled and divided
 * 2 medium mangoes, peeled and diced
 * 2 bananas, cut in 1/2 inch slices
 * 2 tablespoons lime juice
 * 2 tablespoons dark brown sugar
 * 1 cup shredded unsweetened coconut

Directions

 * 1) Combine fruits in a bowl.
 * 2) Combine lime juice and brown sugar and add to fruits; toss to coat.
 * 3) Cover and chill at least 1 hour.
 * 4) Sprinkle with coconut.