Eye of Round

Description
Contributed by Catsrecipes Y-Group
 * Source: Mrs. John Garrett, Jr.
 * Serves 10

Ingredients

 * 1 eye of round (4 to 5 pounds)
 * Accent
 * salt and pepper to taste
 * meat tenderizer
 * garlic powder
 * Worcestershire sauce

Directions

 * 1) Stab roast well all over.
 * 2) Sprinkle with meat tenderizer, accent, garlic powder, salt and pepper.
 * 3) Rub in Worcestershire sauce.
 * 4) Stab again all over and sprinkle with more tenderizer, Accent and garlic powder.
 * 5) Bake at 225°F for 2 to 3 hours for rare.