Beer Cherry Cake

Ingredients

 * 4 	 	Eggs
 * 2 	cup 	Sugar
 * 2 	tsp 	Vanilla
 * 2 	cup 	Flour, sifted
 * 2 	tsp 	Baking powder
 * 1/4 	tsp 	Salt
 * 2 	tbsp 	Butter, melted
 * 1 	cup 	Beer
 * 1 	cup 	Maraschino cherries

Directions
Preheat oven to 37Beat eggs until thick and lemon colored. Gradually beat in sugar. Add vanilla. Fold sifted flour, baking powder and salt into egg mixture. Heat beer. Add beer and melted butter at once to batter. Pour into greased cherry-lined tube or molded pan. Bake at 375°F for 30 minutes. Turn out on cake rack to cool. Prick top of cake and drizzle with 4 tbsp of warm beer.