Chicken Yoghurt



Prep Time: 1 hour and a half

Cook time: 75 minutes

Ingredients

 * ¼ cup of butter
 * 1 chicken (1½ kgs) in pieces
 * 1 onion, finely chopped
 * ½ bell pepper, cored and seeded, finely chopped
 * 1 clove garlic, crushed
 * ½ cup of flour
 * ½ cups of chicken broth
 * salt and pepper to taste
 * 1¼ cups of unsweetened plain yogurt
 * Garnish: minced parsley

Directions

 * 1) Melt the butter in a pan, add the chicken pieces, the onion, the bell pepper and the garlic.
 * 2) Cook until chicken is lightly browned on all sides.
 * 3) Sprinkle with the flour and cook, stirring for one minute.
 * 4) Add the broth with salt and pepper to taste.
 * 5) Bring to a boil and simmer for half an hour.
 * 6) Add the yogurt, cover and continue cooking over at very low heat for half an hour.
 * 7) Season to taste and serve garnished with parsley.
 * 8) You can pair it with white rice and mashed potatoes.