Swiss Potato Bake

Description
Purchased from the Weir Estate in Canton, Texas in 1990. Date on card says 1944.

Ingredients

 * 6 medium potatoes, cleaned and sliced/shredded or (2lbs. frozen hash browns)
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 2 cups grated Swiss cheese
 * 1 pint heavy whipping cream
 * 1 stick butter, melted

Directions

 * 1) Preheat oven to 350° F.
 * 2) Layer potatoes in a 9 x 13-inch baking pan.
 * 3) Sprinkle with salt and pepper
 * 4) Cover with the grated cheese and pour cream evenly over the top.
 * 5) Drizzle with melted butter.
 * 6) Bake for 1 ½ hours.

Source

 * Contributed by Cat's Recipes Y-Group