Barbecued Spiced Fish

Ingredients

 * 1 tsp salt
 * 1½ lb fillet of sea bass, red snapper, flounder or similar fish, with skin cut into 4 pieces

Spice paste

 * 1 tsp soy sauce
 * 2 tsp gochu jang paste
 * 1 tsp sugar
 * ¼ tsp freshly-ground black pepper
 * 1 tsp toasted sesame seeds
 * 1 tsp Korean sesame oil
 * 1 tsp white wine or rice wine
 * 2 tbsp chopped scallion
 * 1 garlic clove chopped fine
 * 1 tsp minced fresh ginger

Directions

 * 1) Sprinkle salt over the fish fillet of choice and let stand uncovered in the refrigerator overnight to dry out somewhat.
 * 2) Turn the pieces over once during this time.
 * 3) To prepare the spice paste, mix paste ingredients together.
 * 4) Rub the paste into the fish pieces.
 * 5) Let stand for ½ hour, then broil over charcoal or in a gas or electric oven broiler for 5 minutes.
 * 6) Serve warm with rice and side dishes of your choice.