Lemon Mayonnaise

Description
For fruit, chicken, or seafood salads.

Ingredients

 * 1 tbsp cornstarch
 * 2 tsp dry mustard
 * 1½ tsp salt
 * 1 cup water
 * 2 med eggs, beaten
 * ⅓ cup lemon juice, fresh
 * 2 tbsp white vinegar
 * sugar substitute to 6 tsp sugar

Directions

 * 1) Combine cornstarch, mustard, and salt in the top of a double boiler.
 * 2) Combine water and beaten eggs.
 * 3) Slowly add to cornstarch mixture, stirring constantly, until smooth.
 * 4) Cook over simmering water for 5 minutes, stirring constantly.
 * 5) Very slowly stir in the lemon and vinegar.
 * 6) Continue cooking and stirring over simmering water for 10 more minutes.
 * 7) Remove from heat.
 * 8) Add the sweetener; mix well.
 * 9) Pour into a pint jar, cover, and store in refrigerator.
 * 10) Stir well before each use.

Nutritional information
Food exchange per serving: up to 2 tablespoons may be considered "free" cal: 20; cho: 2g; pro: 1g; fat: 1g; sod: 256; low-sodium diet: omit salt.