Baba Ghanouj II

Description

 * Original recipe

Ingredients

 * 1 medium eggplant
 * 1 clove garlic, minced
 * 1 tbsp tahini
 * ⅛ tsp cumin, ground

Directions

 * 1) Preheat the broiler.
 * 2) Slice eggplant crosswise into ½" slices.
 * 3) Place them on a baking sheet and broil 3" from the heat until soft and water beads on the surface.
 * 4) Cool and peel the slices, then puree in a blender or food processor along with the rest of the ingredients.
 * 5) Chill and serve with vegetables.

Nutritional information
Per ⅓ cup serving
 * 68 cal | pro 3g | carb 6g | fat 4g | sodium 38mg
 * Exchanges: 1 vegetable | 1 fat