Chicken Apricot

Description
Contributed by PressureCookerRecipes Y-Group
 * Makes 6 servings

Ingredients

 * 6 boneless skinless chicken breast halves
 * 1½ cups water
 * salt and pepper to taste
 * 2 (15¼-ounce) cans apricot halves, drained
 * 1 cup apricot nectar
 * 5 tablespoons brandy, optional

Directions

 * 1) Set rack in cooker.
 * 2) Place chicken and water atop rack in pressure cooker.
 * 3) Sprinkle chicken with salt and pepper to season.
 * 4) Lock lid and bring to full pressure.
 * 5) Reduce heat, maintaining pressure, and cook for 8 minutes.
 * 6) Release pressure.
 * 7) Drain chicken, reserving stock.
 * 8) Remove skin and bones from breasts and discard.
 * 9) Place breasts in a single layer in a greased casserole dish.
 * 10) Set drained apricot halves on top.
 * 11) Combine reserved broth and nectar and pour over chicken.
 * 12) Cover and bake at 350°F for 15 – 20 minutes, or until heated through.
 * 13) Stir in brandy, as desired, just before serving.