Turkey Breast Pie for Passover

Ingredients

 * 2 matzot, regular
 * 1½ cup chicken broth, cold
 * 1½ lbs ground turkey breast or 1½ lbs turkey breast, cubed
 * ½ cup olive oil
 * 1 tsp salt
 * ¼ tsp freshly ground black pepper
 * 1 dash nutmeg
 * 1 bay leaf
 * 1 tsp sage, dried or 2 large fresh sage leaves
 * 1 garlic clove, large
 * ½ tsp rosemary, dried, wrapped in cheesecloth
 * ¼ cup pine nuts
 * 2 eggs, slightly beaten
 * matza meal
 * 3 egg yolks

Directions

 * 1) In a large saucepan, place meat and oil and season with salt, pepper and nutmeg.
 * 2) Add bay leaf, sage, garlic and rosemary and saute, stirring frequently until meat is dark brown on all sides.
 * 3) Transfer meat to a dish to cool.
 * 4) Remove and discard bay leaf, sage, garlic and rosemary.
 * 5) Add nuts to saucepan with oil and saute for 2 to 3 minutes.
 * 6) Drain excess liquid from the matzot, but do not squeeze dry.
 * 7) Add soaked matzot to the saucepan and turn heat off.
 * 8) If using cubed turkey breast, grind it now and return to the saucepan.
 * 9) Add beaten eggs and mix thoroughly.
 * 10) oil a 9 inch cake pan and sprinkle with matza meal.
 * 11) Pour meat mixture into it; level it with a spatula.
 * 12) With a small ladle, make three depressions near the centre and place 1 egg yolk in each depression.
 * 13) Bake in 375 °F oven for ½ hour.