Oyi Namul Cucumber Salad

Description
Korean cucumber salad. Serves six people.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 large green cucumbers
 * 3 teaspoons coarse salt
 * 1 cup water
 * 2 tablespoons mild vinegar
 * 1 teaspoon sugar
 * ¼ teaspoon cayenne pepper
 * 1 clove garlic, finely chopped
 * 1 spring onion, finely chopped
 * 3 teaspoons toasted, crushed sesame seeds

Directions

 * 1) Peel cucumbers thinly and cut across into thin slices.
 * 2) Put in a bowl, sprinkle with salt and add water.
 * 3) Soak for 15 minutes, then drain off all liquid.
 * 4) Combine other ingredients, pour over cucumbers.
 * 5) Mix well and serve chilled.