Kibbeh Stuffing

Ingredients

 * 1) 3 T. butter
 * 2) 1/4 c. pine nuts
 * 3) 1 pound ground lamb or beef
 * 4) 1 medium onion, chopped fine
 * 5) 3/4 t. allspice
 * 6) 3/4 t. nutmeg
 * 7) salt and pepper to taste

Directions
In a large skillet melt the butter. Sauté the pine nuts until they are a light golden brown. Stir in the ground meat and sauté for 10 minutes. Add the remaining ingredients and cook until the onion is tender; use in recipe as directed.