Balsamic Strawberry Cream Recipe

The Little Bit of vinegar Gives The Berries a Unique And Divine Flavour. The Original Idea Came From a Chef WhoWas Inspired by The French Way of Marinating strawberries in red wine.


 * 4-6 Servings
 * 20 min 20 min Prep

Ingredients

 * 400 g has-ingredient::strawberries
 * 1 Tablespoon has-ingredient::sugar
 * 1 Tablespoon has-ingredient::balsamic vinegar (preferrably Aged)
 * 284 g has-ingredient::whipping cream


 * 1) Remove The Stalks From The strawberries.
 * 2) Leave Any Small Ones Whole But Cut Larger Ones in Half or Quarters.Place in a Mixing Bowl And Sprinkle With sugar.
 * 3) Leave The sugar to Melt With The strawberry Juices, Stirring Occasionally.Add The vinegar And Toss Thoroughly With a Wooden Spoon or Rubber Spatula.In a Separate Bowl, Whip The Cream Until it Just Holds Its Shape.Transfer Into a Serving Bowl.
 * 4) Loosely Fold The strawberries And Their Juices Into The Cream, Keeping ItSwirly.
 * 5) Serve Immediately.

Jenn b Aka Mom2sam And Tiny

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