Greek Rice Toss

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 2 x 6-ounce jars marinated artichoke hearts, reserve liquid and coarsly chopped
 * 1 large tomato, seeded and chopped
 * 1 medium cucumber, seeded and chopped
 * 1 medium-size red onion, chopped
 * 1 cup crumbled feta cheese
 * 1 x 2¼-ounce can sliced black olives, drained
 * ¼ cup chopped fresh parsley
 * 1 tablespoon lemon juice
 * ½ teaspoon oregano
 * ½ teaspoon lemon pepper
 * lettuce leaves

Directions

 * 1) Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives, parsley, lemon juice, oregano and lemon pepper.
 * 2) Chill 1 hour.
 * 3) Just before serving drizzle reserved artichoke liquid over salad.
 * 4) Spoon into individual lettuce-lined salad plates.