Pueblo Barbecued Pork Roast

Ingredients

 * 1/4 cup Vegetable oil
 * 1 1/2 cup Chopped onion
 * 3 clv garlic, minced
 * 4 x Dried juniper berries, crushed
 * 1/2 tsp Crushed coriander seed
 * 1 x Bay leaf
 * 4 lrg Ripe tomatoes, quartered, seeded
 * 1 1/4 cup Water
 * 2/3 cup Cider vinegar
 * 1/3 x Cto 1/2 cup honey
 * 1 tbl Ground New Mexican red chile
 * 1 x Dried medium-hot New Mexican red chile, crushed
 * 2 tsp Salt
 * 1 oz Square unsweetened chocolate, grated
 * 4 lb To 5 lb pork rib roast

Directions

 * Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
 * Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
 * Add tomatoes, water, vinegar, honey, ground and crushed chile and salt.
 * Simmer, covered, 30 minutes.
 * Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
 * Preheat oven to 350 degrees F.
 * Place roast fat side up in a roasting pan and baste generously with the sauce.
 * Roast for about 3 hours, basting occasionally with sauce and pan drippings.
 * Let roast sit for 10 minutes in a warm place before carving.
 * Slice and spoon additional sauce over each portion.