Green Bean Casserole

Introduction
Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a Thanksgiving favorite in the United States.

There are many basic recipes for green bean casserole. Here is one example:

Info
Cook Time: 45 minutes

Serves: 4

Ingredients

 * 1 can (approx. 14.5 ounces) French-style green beans, drained
 * 1 can or jar (approx. 15 ounces) small whole onions, drained
 * 2 tablespoons diced drained pimiento
 * 1 can (10¾ ounces) condensed cream of mushroom soup

Topping

 * ¼ cup fine bread crumbs
 * ¼ cup grated Parmesan cheese

Directions
1.In a lightly buttered 1½-quart casserole, combine green beans, onions, diced pimiento, and mushroom soup.

2.Combine topping ingredients; sprinkle over the top of the casserole.

3.Bake, uncovered, at 350°F (175°C) for 25 to 30 minutes.

Tips

 * Cream of mushroom soup may be regular or reduced sodium.
 * If you love cheese, substitute ½ cup shredded cheese for the soy sauce.
 * ½ cup of chopped red bell peppers will make it very colorful.

Source
Green bean casserole on Wikibooks, original source of recipe, licensed under the GNU Free Documentation License.

From Recipes Wiki, a Wikia wiki.