Kenyan Samosas

Ingredients

 * 4-5 medium Potatoes, boiled in the skin and cooled
 * 4 Tbsp. Vegetable Oil
 * 1 medium Onion, peeled and very finely chopped
 * 1 cup of Peas, fresh or frozen
 * 1 Tbsp. Ginger (fresh, minced)
 * 1 fresh Green Chili Pepper, finely chopped
 * 3 Tbsp. Water
 * 1 1/2 tsp. Salt
 * 1 tsp. ground Coriander
 * 1 tsp. Garam Masala (an Indian spice mixture)
 * 1 tsp. Cumin
 * 1/4 tsp. Cayenne Pepper
 * 2 Tbsp. Lemon Juice 3 Tbsp. fresh Cilantro/Coriander/Parsley (whatever you can get)
 * One package of Egg Roll Wrappers

Directions

 * 1) Peel the potatoes and dice them into quarter-inch cubes.
 * 2) Heat the oil in a frying pan and put the onions into it.
 * 3) Fry them until they begin to turn brown at the edges.
 * 4) Add the peas, ginger, chili pepper, fresh coriander, and water.
 * 5) Cover the frying pan, lower the heat to simmering, and simmer until the peas are cooked, stirring occasionally. Add water if needed to keep the mixture from drying out.
 * 6) Add the potatoes, salt, etc., and mix.
 * 7) Cook on low heat for 3-4 minutes. Let the mixture cool slightly, so that it can be easily handled. #Stuff the egg roll wrappers with the filling and deep fry to a golden brown.