Sajan Leaves Soup with Fish

Ingredients

 * 5 cups water
 * 2 medium ripe tomatoes, quartered
 * 1 small Onion, sliced thinly
 * 1 small bunch saijan/drumstick leaves (from about 10 stalks), removed from stalks
 * 10 small slices fish flesh
 * 8 pieces cumquat, juice extracted
 * salt to taste

Directions
1. In a cooking pot, put water, tomatoes and Onion. Let mixture boil.

2. Add saijan leaves. Bring back to boil.

3. Add fish and cook for a few minutes or until done.

4. Add cumquat juice and salt to balance the sour taste.

5. Serve hot.