Honey-ginger Compote

Ingredients

 * 1/2 cup apple juice or unsweetened pineapple juice
 * 2 tablespoon honey
 * 1 tablespoon finely chopped crystallized ginger
 * 1 tablespoon lemon juice
 * 2 cups cubed cantaloupe, sliced starfruit, and/or chopped pineapple
 * 1 cup blueberries or quartered strawberries

Directions

 * 1) In a small saucepan combine apple juice or pineapple juice, honey, crystallized ginger, and lemon juice.
 * 2) Cook and stir over medium heat until boiling. Remove from heat; cool slightly.
 * 3) Cover and chill for 4 to 48 hours.
 * 4) To serve, toss together the cantaloupe, starfruit, and/or pineapple and blueberries or strawberries;
 * 5) Spoon into 4 tall stemmed glasses or dessert dishes.
 * 6) Pour apple juice mixture over fruit. Makes 4 servings.