Gluten-free Sesame Seed Crackers

Description
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Ingredients

 * 2 cups brown rice flour
 * 1-1/8 teaspoon salt
 * 1/3 cup soy flour
 * 3 teaspoons sugar
 * 1/3 cup sesame seeds
 * 3/4 cup water
 * Pinch of xanthan gum
 * 1/3 cup rice bran

Directions

 * Mix gently and roll very thin.

Sprinkle additional bran on the board before rolling out if desired.

Cut with a pizza cutter into 1-1/2-inch crackers.

Lift with a pancake turner and put on cookie sheet.

Prick and bake at 375-degrees until toasty brown, about 12 minutes.

Turn off oven and put crackers back in the oven and let them dry out slowly. (In a gas oven with a pilot light, check for crispiness after about 30 minutes.)

Store in a tight container or freeze.