Green Chutney with Avocados and Peppers

Description
Contributed by Catsrecipes Y-Group
 * Source: Old Newspaper Clipping

Ingredients

 * 6 jalapeño peppers, roasted, peeled
 * 4 red bell peppers, roasted, peeled
 * 3 avocados, peeled
 * 2 cups lightly packed cilantro
 * ¾ cup lightly packed parsley
 * lime juice to taste
 * 3 cloves garlic
 * ¾ tsp garam masala
 * dash sugar
 * dash salt

Directions

 * 1) Cut both peppers and avocados into ¼" dice.
 * 2) In food processor, combine remaining ingredients into smooth paste.
 * 3) Gently stir in peppers and avocados and serve along on grilled chicken, fish or with an omelet.