Sherry Cheese Ball

Description
Sherry Cheese Ball
 * Yields: 12 Servings

Ingredients

 * 3 cups (about 12 oz.) sharp cheddar cheese
 * 1 package (8 oz.) cream cheese, softened
 * 2 tbs. dry sherry
 * 1 tsp. Dijon mustard
 * 3 drops bottled hot pepper sauce
 * 1/4 cup chopped, shelled California pistachios
 * crackers or vegetable slices

Directions

 * 1) Combine cheese, sherry, mustard and hot pepper sauce in a mixer bowl; beat until thoroughly combined.
 * 2) Chill about 30 minutes or until firm enough to handle. Form into balls, roll in pistachios. Serve with crackers or vegetables.

Source

 * World Recipes Y-Group