Tomatensalat I

Ingredients

 * 6 tomatoes
 * 2 onions
 * Vegetable oil
 * Oregano
 * Salt

Directions
Very thinly slice the tomatoes and the onions (the thinner the better).

Alternately layer tomatoes and onions, sprinkling each layer of tomatoes with a little salt a dash of oregano.

Add just a bit of oil on top to finish.

Serve on individual salad plates.

Sprinkle a bit of oil around the outer edges of the salad, and garnish with a sprinkling of oregano.