Ammonite Chowder

Purchased from the Perez Estate in San Antonio, Texas in 1988. Dated 1952.

Ingredients

 * 6-1/2 cups canned tomatoes
 * 3 medium white onions diced
 * 6 carrots peeled and sliced
 * 4 medium potatoes peeled and sliced
 * 3 jalapeño peppers sliced
 * 2 tablespoons Beef bouillon
 * 5-pound ammonites
 * 1-cup butter melted
 * 3 cups fresh corn
 * 1-teaspoon salt
 * 1/3-cup water
 * 1 dash pepper sauce

Directions

 * 1) In a large pot mix all ingredients and simmer for about 45 minutes

Contributed by
Cat's Recipes Y-Group