Uruguayan Fiambre

Description
It makes a very attractive tasty dish. The filling retains its shape very well and each slice is a perfect circle of meat with a center of egg and peas.

Ingredients

 * 5 eggs
 * ⅓ cup grated cheddar cheese
 * 2 tbsp butter
 * 1 (3 lbs) flank steak
 * ½ tsp salt
 * ½ tsp pepper
 * 1 small pimento, diced
 * ½ cup cooked green peas
 * 6 cups broth

Directions

 * 1) Beat eggs and cheese together.
 * 2) Melt butter in skillet; add egg mixture and cook, stirring constantly, until eggs are dry.
 * 3) Sprinkle salt and pepper on flank steak.
 * 4) Cover with cooked eggs, pimento, and peas.
 * 5) Roll from short side and sew with string.
 * 6) Wrap in cheesecloth and sew again.
 * 7) Place in large saucepan and add stock.
 * 8) Bring to a boil; skim and turn heat down.
 * 9) Simmer, covered, 1½ to 2 hours or until steak is tender.
 * 10) Remove from stock and press with a heavy object.
 * 11) Cool in bread server.
 * 12) Cut in slices and serve with vegetables marinated in a vinaigrette sauce.