Nigerian Watermelon Star Salads

Description
4 servings

Ingredients

 * lettuce leaves
 * 2 slices watermelons, 1 inch thick round slices
 * 2 cups small curd cottage cheese
 * ½ cup fresh blueberries or frozen blueberries, thawed

Directions

 * 1) Line 4 salad plates with lettuce leaves.
 * 2) Cut each watermelon slice into 10 equal wedges; remove rind.
 * 3) Arrange 5 wedges on each plate in a circle with points outward to resemble a star.
 * 4) Spoon cottage cheese into centers of watermelon stars.
 * 5) Sprinkle blueberries over cottage cheese.