Rizogalo I

Description
Greek rice milk sweet dessert
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¾ cup of rice
 * 1 litre / 1 quart milk
 * 1 rind of a lemon
 * 10 tablespoons of sugar
 * cinnamon powder

Directions

 * 1) Put the rice in a large pot, add water and boil till very soft (should be fluffy and thick).
 * 2) The water should have almost evaporated.
 * 3) Add the milk, the lemon rind and the sugar.
 * 4) Let boil at a setting which would not let the milk overflow.
 * 5) When it thickens, remove from stove.
 * 6) Pour in individual bowls and let cool.
 * 7) Sprinkle cinnamon and serve.