Chum Chum Sweet

Ingredients

 * 4 litter milk
 * 1 kg Sugar
 * 10 g alum(phutkari)
 * 1/2 tsp. saffron
 * 10 almonds
 * 10 pistachio nuts
 * few drops of kewra essence

Directions

 * 1) Heat the milk in a deep pan over high flame to boiling point. Add the alum powder to curdle.
 * 2) Remove it from the flame quickly otherwise the cheese will become hard.
 * 3) Pour it into the muslin bag or a thin cloth & allow to drain water.
 * 4) Press the bag & leave to drain for several hours.
 * 5) Add saffron powder in the paneer. Mix it well & make small triangular chum chum.
 * 6) Boil Sugar in 2 1/2 cups of water to prepare solution (aik tar ka sheera).
 * 7) Carefully drop in the chum chum
 * 8) Cook for half an hour over low flame.
 * 9) Put the chum chum in a plate and make cream circles in their center.
 * 10) Garnish with sliced pistachio nuts and kewra essence.