Marco Polo Steak Skillet

Description
Makes 6 servings.

Ingredients

 * 2 tablespoons vegetable oil
 * 1 1/2 pounds beef round steak, cut into thin strips
 * 1 medium green bell pepper, cut into 3/4-inch squares
 * 1 tablespoon cornstarch
 * 2 tablespoons soy sauce
 * 1 1/2 cups beef broth
 * 1 teaspoon sugar
 * 1/2 teaspoon salt
 * 1 medium tomato, cut into 3/4-inch pieces
 * 3 cups hot cooked rice

Directions
Heat oil in large skillet. Add beef; cook over high heat until brown, about 5 minutes, stirring often. Add green pepper and continue to cook until soft but not brown, about 3 minutes.

Dissolve cornstarch in soy sauce; stir into skillet. Add broth, sugar and salt. Cook, stirring often, until clear and thickened. Add tomato; heat through. Serve over fluffy rice.