Talk:Arroz con Leche II/@comment-190.152.168.186-20101012224959

In Ecuador we make this dish pretty much like described here. I find it comes out even creamier if I have soaked the rice about half an hour before cooking it. Arroz con leche is luscious and pretty garnished with the leaves of orange trees, cut into pretty designs. In certain parts of Colombia, it´s made using coconut cream (squeezed from the grated mature flesh of the coconut). Michelle O. Fried