Stroganoff



Named after 19th century Russian diplomat Count Paul Stroganov, this dish consists of thin slices of tender beef (usually tenderloin or top loin), onions and sliced mushrooms, all quickly sautéed in butter and combined with a sour cream sauce. Rice pilaf usually accompanies Stroganoff.

Recipes

 * Beef or Chicken Stroganoff
 * Chicken Stroganoff over Rice
 * Dutch Oven Stroganoff
 * Easy Beef Stroganoff
 * Guinean Beef Stroganoff
 * Light Chicken Stogranoff
 * Low-fat E-Z Chicken Stroganoff
 * Meat Balls Stroganoff
 * Mushroom Stroganoff
 * Simple Stroganoff
 * Skillet Chicken Stroganoff
 * Stroganoff Tofu
 * Tofu Stroganoff
 * Turkey Stroganoff
 * Turkey and Mushroom Stroganoff