Galuska Levesbe

Description
Also called "little dumplings"

Ingredients

 * 1 eggs
 * 3 tbsp all-purpose flour
 * 1 pinch salt
 * 1 tsp oil

Directions

 * 1) Mix egg with flour and salt.
 * 2) Spoon mixture into boiling soup using ¼ teaspoon at a time.
 * 3) Cook in the soup for 2–3 minutes just before serving.