Asian Vinaigrette

Ingredients

 * 5 tablespoons oil
 * 2 tablespoons rice vinegar
 * 2 teaspoons light soy sauce
 * 1 teaspoon Sugar
 * a few drops sesame oil
 * 1/8 teaspoon freshly ground white pepper (or to taste)

Directions
Place all the ingredients in a covered jar and shake to fully blend. Use immediately, or refrigerate and use within 3 – 4 days.