Vegetable Soup Meatloaf

Ingredients

 * 1 can vegetable soup, undiluted
 * 1 egg, beaten
 * ½ cup dry fine bread crumbs
 * 1 medium onion, finely chopped
 * ¼ cup finely chopped green pepper
 * 1 tablespoon prepared mustard
 * 1 teaspoon salt
 * ¼ teaspoon pepper
 * 1 pound lean ground beef

Directions
1.Mix vegetable soup, egg, bread crumbs, onion, green pepper, and seasonings together.

2.Blend mixture thoroughly with ground beef.

3.Shape into a loaf and place in shallow baking pan.

4.Bake at 350°F for 1½ hours.

Source

 * Soup, Vegetable, Canned, Meatless, Condensed by the US Department of Agriculture, public domain government resource—original source of recipe