Strawberry Mango Cobbler

Description
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Ingredients

 * FRUIT LAYER
 * 2 mangos, peeled and cut in bite-sized pieces
 * 1 1/2 pints fresh strawberries, halved or quartered
 * 1/2 cup packed brown sugar
 * 1/2 tsp. ground cinnamon
 * 1/2 tsp. ground cardamom
 * 3 tbsp. unbleached white flour
 * TOPPING
 * 1 cup unbleached white flour
 * 1 tsp. baking powder
 * 1/4 tsp. baking soda
 * 1/4 cup sugar
 * 1 large egg
 * 1/2 teaspoon pure vanilla extract
 * 1/4 cup butter, melted
 * 1/3 cup buttermilk

Directions
Preheat oven to 375 degrees. In a bowl, gently mix mango and strawberries with the brown sugar, cinnamon, cardamom, and flour. Place the mixture in the baking pan and set aside. Sift together the flour, baking powder, baking soda, and sugar. In a separate bowl, lightly beat the egg and combine it with the vanilla, melted butter, and buttermilk. Make a depression in the dry ingredients and add the buttermilk mixture all at once. Stir just until combined; the dough will be slightly stiff. Drop the batter by large spoonfuls into 6 slightly flattened mounds that are evenly spaced over the fruit. Bake for 30 to 40 minutes, until the fruit is bubbling and the dough is golden brown and firm to the touch. Cool for at least 20 minutes before serving warm or at room temperature