Garlic-Herb Pretzels

Description
Who says garlic is pricey for exotic food preparation? This tangy pretzel is made with real herbs and is great for side dishes or appetizers, as it delivers a white-hot aroma that it relishes.

Ingredients

 * 2 packs yeast
 * 6 tablespoons butter, melted, reserving 3 tablespoons for drizzling
 * 1 teaspoon baking powder, optional
 * 4 – 5 cups flour
 * 1 ½ cup warm water
 * 2 cloves garlic
 * 1 tbsp. salt, kosher, rock, or iodized only
 * 1 tbsp. basil
 * 1 tbsp. sugar, brown or white only
 * 1 tbsp. parsley

Directions

 * 1) Dissolve baking powder (optional) and yeast in water and butter. Add salt and sugar.
 * 2) Blend or mix with 2 cups flour.
 * 3) Crush garlic and add with herbs.
 * 4) Add 2 cups more flour, and more if dough is too sticky.
 * 5) Roll into snakes or lines and shape. Sprinkle with kosher salt, if desired.
 * 6) Bake at 425° F for 10 – 15 minutes or until browned. Serve hot and plain or with other appetizers or side dishes. Drizzle with the remaining melted butter.