Latvian manna

Ingredients

 * 1) 3 cps. milk
 * 2) 1/2 cp. Cream of Wheat
 * 3) 2 eggs, separated
 * 4) 4 Tbsp. sugar
 * 5) 1 tsp. vanilla

Directions
Heat milk. Slowly stir in Cream of Wheat. Boil at low heat for 5 minutes. Remove from heat. Whip egg yolks with 3 Tbsp. sugar and vanilla; add to Cream of Wheat. Whip egg whites and remaining Tbsp. of sugar until firm. Fold into Cream of Wheat mixture and chill.