Sri Lanka Malay Pickle Dates and Shallots

Description
== Ingredients == MALAY PICKLE * 500 gm Shallots * 500 gr. Capcicum Chilli, fresh * 500gm dates * 1 Pickled lime * 3 slc ginger * 2 garlic cloves * 3 Tsp mustard seeds * 100 ml vinegar * 03 tbsp ChillePowder * 25 gm Sugar * salt to taste == Directions == # Clean the shallots, cut the chile lengthways and then to 3/4inch squares Halve the dates and chop pickled lime. Grind the ginger, garlic] and mustard seeds together and add sufficient vinegar to make a thick paste. Add the [Chille powder]]. Boil the remaining vinegar with the Sugar and add the dates. # Remove from the heat and add the shallots,Capsicums, ground mixture and salt and mix well.