Italian Special

Description
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Ingredients

 * 1 vegan bread roll (white, wholemeal, Rye etc..)
 * a few sprigs of parsley
 * 1/4 cup pitted black or stuffed olives
 * a dash of lemon juice
 * a little olive oil
 * pepper
 * a slice of tofu
 * 1 tablespoon sundried tomato paste
 * lettuce leaves

Directions

 * Marinade the tofu in the lemon juice and olive oil for a few minutes. Split vegan bread roll in half. Slice the olives. Spread the vegan bread with sundried tomato paste and scatter the olives over.


 * Place the tofu over everything, sprinkle all over with pepper and/or salt, and top with the lettuce leaves. This sandwich is great for taking to school, work and picnics.