Jing Lan Cai Neu Rou Si

Description
Shredded beef with tender cabbage

Ingredients

 * 400 g beef
 * 1 stalk spring onion
 * 200 g tender cabbage
 * 1 red pepper

Seasoning

 * 2 tbsp light soy sauce
 * ¼ tbsp soda powder
 * 1 tbsp minced ginger
 * 1 tbsp cornflour
 * 1 tbsp salt
 * ½ tbsp yellow wine

Directions

 * 1) Shredded beef, add seasoning and mix well, marinate for 30 minutes.
 * 2) Chop spring onion and red pepper, add to beef for use.
 * 3) Stir fry tender cabbage with 2 tbsp of oil and ½ tbsp of salt until cooked.
 * 4) Dish up tender cabbage and arrange on surface as garnish.
 * 5) Heat wok with 2 tbsp of oil.
 * 6) Stir fry marinated beef of in high heat until 80% cooked.
 * 7) Pour beef on surface of tender cabbage with all sauce, serve.