Amish Sticky Buns

Ingredients

 * 2 tablespoons Yeast
 * 1 tablespoon Sugar
 * 1 cup water
 * 1 cup Milk
 * 6 tablespoons Butter
 * 1/2 cup Sugar
 * 1 teaspoon Salt
 * 7 cups Flour
 * 3 eggs, Beaten
 * Syrup
 * 3 cups Brown Sugar
 * 3/4 cup Butter
 * 6 tablespoons Syrup
 * Topping
 * Brown Sugar
 * Cinnamon

Directions

 * Dissolve Sugar in warm water.
 * Scald milk, then add Butter, Sugar and Salt.
 * Cool.
 * Add two cups Flour.
 * Add yeast and eggs.
 * Stir in the remainder of the flour.
 * Let rise until double.
 * Boil] all [[Syrup ingredients for 2 minutes.
 * When dough is doubled, punch down and divide into two parts.
 * Roll each part into rectangle, on a well floured board or table.
 * Sprinkle with Brown Sugar and Cinnamon.
 * Roll up tightly.
 * Cut into 1" slices, and lay slices on top of the syrup in the pans.
 * Bake at 375 for 15 minutes.