BBQ Prawns

Ingredients

 * 6 zespri green, peeled and cut in chunks
 * 500 grams (1 lb) king prawns
 * 1 1/2 tbsp sesame oil
 * finely grated zest rind of lemon
 * 1 tbsp basil leaves, finely chopped
 * 1 tbsp coriander (cilantro) leaves, finely chopped
 * 1 tsp soy sauce
 * salt and freshly ground black pepper
 * couscous to serve (optional)

Directions
Peel the prawns, leaving their tails on. In a medium-sized bowl, combine the sesame oil, lemon zest, herbs, soy sauce and seasonings. Add the prawns. Cover and refrigerate for 2 hours. Pre-heat the grill or barbecue. Thread prawns and ZESPRI GREEN kiwifruit onto skewers. Brush the ZESPRI GREEN kiwifruit with a little extra oil. Place the kebabs on the grill or barbecue and cook for 1-2 minutes each side, until the prawns are just cooked. Serve hot on a bed of couscous. Note: Toasted pine nuts, chopped parsley and diced chilies have been folded through the couscous in the picture. Recipe and photo reprinted with permission from ZESPRI kiwifruit