Blueberry Mochi

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup butter, melted
 * 2 cups sugar
 * 1 can evaporated milk
 * 4 eggs, beaten
 * 2 tsp baking powder
 * 2 tsp vanilla
 * 1 box mochiko
 * 1 can blueberry pie filling

Directions

 * 1) Mix butter, milk, vanilla, and eggs.
 * 2) Stir in dry ingredients.
 * 3) Fold in pie filling.
 * 4) Bake at 350°F in 9x13 inch pan for 1 hour.