Romanian Meat Pie

Description
In Romanian: Placinta cu carne

Ingredients

 * strudel dough
 * butter to grease the pan

Filling

 * 1 lb / 500 g meat
 * 1 lb / 500 g onions
 * 4 tablespoons lard (2 for the ground meat mixture, 2 for greasing the dough)
 * salt
 * ground pepper
 * 2 tablespoons lard to grease the dough

Directions

 * 1) Fry the finely chopped onion in two tablespoons of lard until it turns yellow.
 * 2) Add the ground meat, salt and pepper.
 * 3) Cut the strudel dough into pieces the size of the baking pan.
 * 4) Arrange 6-7 strudel leaves into the greased pan.
 * 5) Grease each and every leaf.
 * 6) Then put the meat in a uniform layer.
 * 7) Place another 6-7 individually greased strudel leaves on top.
 * 8) Bake until golden brown.
 * 9) Cut into squares while still in the pan.