Orama

Ingredients
For force-meat: For dough: To oil the kaskan:
 * 1 kg of mutton
 * 4 onions
 * 100 g of fat of tail
 * a tea-spoon of black ground pepper
 * salt to taste
 * 500 g of flour
 * a cup of water or broth
 * a tea-spoon of salt
 * 2 table-spoons of oil.

Directions

 * 1) Dough and force-meat are made like for manly with meat. The dough is rolled in a large thin layer not less than 50 cm in diameter, then it is cut across in 2 or 3 parts on each of which force-meat is put and the edges are stuck together by a pinch. By its peculiar shape orama resembles collared Beef; it is put by one on the kaskan's gratings and steamed for 40–50 minutes.
 * 2) The ready orama is cut in large pieces and served with broth or sauce.