Varm Frugtsuppe

Description
Warm Fruit Soup - Serves 6

Ingredients

 * ½ cup dried pears
 * ½ cup dried peaches
 * ½ cup dried apricots
 * ½ cup dried prunes
 * ½ cup dried apples
 * ½ cup raisins
 * ¼ cup tapioca
 * ½ cup sugar
 * 2 cups water
 * 1 stick cinnamon
 * ½ cup lemon juice
 * 2 drops oil of cloves
 * ½ cup grape jelly

Directions

 * 1) Soak dried fruits in separate bowls over night, using 1½ cups of water for each variety of fruit.
 * 2) Drain the fruit, saving all the juices.
 * 3) Cut soaked fruit into small pieces.
 * 4) Simmer the fruit in the fruit juices until soft.
 * 5) Drain again and into the juice put the tapioca, sugar, the 2 cups of water and the stick of cinnamon.
 * 6) Let boil until the tapioca is clear, 30 to 35 minutes.
 * 7) Stir in the lemon juice, oil of cloves and the jelly.
 * 8) Cook until the jelly dissolves.
 * 9) Add the fruits and heat through.