Adzhika

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Description
Hot Pepper Relish

This relish is best when allowed to sit for 3+ days before serving.

Ingredients

 * 8 Garlic cloves minced
 * 1 Celery stick w/ leaves
 * 1/2 lb fresh Hot Peppers
 * 1 Red Bell pepper cored & seeded
 * 2 cup Dill fresh chopped
 * 1 1/2 cup Cilantro fresh chopped
 * 1/3 cup Red Wine Vinegar
 * 1 teaspoon Salt

Directions

 * 1) Coarsely chop celery, hot peppers & red bell pepper then add garlic & mix well & add chopped herbs & mix to a medium coarseness.
 * 2) Stir in vinegar & salt then cover & refrigerate overnight before packing into jars.
 * 3) Either store in the refrigerator or process in a water bath for longer storage.