Balsamic-glazed Chicken with Pearl Onions

Ingredients

 * 2 Chicken breasts, skinless with bone in, halved
 * 1/2 lb frozen pearl or small white onions, thawed
 * 1 green or red bell pepper
 * 2 garlic cloves, minced
 * 1 tbsp fresh rosemary, chopped, or 1 tsp dried
 * 1/3 cup balsamic vinegar
 * 1 tbsp light brown sugar
 * 2 tsp olive oil
 * 1/2 tsp salt
 * 1/2 tsp black pepper, freshly ground

Directions

 * 1) Preheat oven to 400 F.
 * 2) Cut bell pepper into 1" pieces.
 * 3) In shallow roasting pan, arrange Chicken, onions and bell pepper. Sprinkle garlic and rosemary on top.
 * 4) In a small bowl, whisk together balsamic vinegar, Sugar, olive oil, salt and pepper, and pour over the Chicken and vegetables.
 * 5) Bake uncovered 40 minutes, or until the Chicken is cooked through.

Recipe from http://www.sneakykitchen.com