Hamburger muffins

Ingredients

 * 1 1/4 lbs Hamburger
 * 10 oz Can cream of mushroom soup
 * 1  Egg
 * Chopped onion, to taste
 * 1 tbsp Worcestershire sauce
 * 3/4 cup Grated yellow cheese
 * Salt and pepper, to taste
 * 1  Loave, white or brown bread

Directions
1 Mix together all ingredients, except bread. 2 Cut the crusts off very fresh bread slices. 3 Butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don"t break the bread at the bottom. 4 Fill each muffin cup with a good tablespoon of hamburger filling. 5 Bake at 350f for 30 mins. 6 They can be frozen, then reheated, or can be served cold. 7 I use a lean ground beef