Tuna Creole Skillet

Description
Makes 6 servings

Ingredients

 * ⅓ cup chopped onion
 * 1 x 14½-ounce can peeled whole tomatoes
 * 1 medium onion, sliced and separated into rings
 * 1 green bell pepper, cut into ½-inch squares
 * 1 clove garlic, minced
 * 1 tablespoon butter or margarine
 * ¼ teaspoon hot pepper sauce
 * ⅛ teaspoon ground black pepper
 * ½ teaspoon salt
 * 2 x 6½-ounce cans tuna in water, drained and flaked
 * 3 cups hot cooked rice

Directions

 * 1) Drain tomatoes; reserve juice. Quarter tomatoes and set aside.
 * 2) Cook onion, green pepper and garlic in 1 tablespoon butter in large skillet over medium heat until vegetables are tender crisp.
 * 3) Add ½ cup reserved tomato juice, pepper sauce, salt and black pepper.
 * 4) Simmer over medium heat 10 to 15 minutes.
 * 5) Add tuna and tomatoes to skillet; mix gently. Cook until thoroughly heated.
 * 6) Serve over hot rice.