Spanish Pan Soufflé

Ingredients

 * 1 box spanish quick brown rice
 * 4 eggs
 * 4 oz chopped green chilis
 * 1 cup water
 * 1 cup grated cheese (optional)

Directions

 * 1) Cook contents of box according to package directions.
 * 2) When the rice is done, add the remaining ingredients except the cheese and stir.
 * 3) Sprinkle grated cheese on top and bake for 30-35 minutes at 325°F.