Double-pear Crisp

Ingredients

 * 4 ripe, juicy pears, sliced
 * 5 dried pears
 * 1 1/2 cup pearjuice
 * 1 cinnamonstick
 * 1 1/2 cup oatmeal
 * 1/2 tsp cinnamon
 * 1/4 cup maple syrup

Directions
1.simmer the dried pears in the pearjuice with the cinnamon stick until soft. Slice into strips and layer, with the fresh pears in a bakingpan (small, square one). 2.mix oats, cinnamon and syrup together, add a little pearjuice so the mixture will be moist but not wet. 3.spread the oatmix on top of pears and bake at 350 °F for about 40 minutes (watch to avoid burning) by kalpana schankbar typed by brigitte sealing cyberealm bbs watertown, ny 315-786-112