Pillsbury corn dog twists

Ingredients

 * 8  Wooden sticks
 * 8  Hot dogs
 * -Cornbread Twists (16 ct)
 * 1 tbsp Margarine, melted
 * 1 tbsp Grated Parmesan cheese

Directions
1 Securely insert a wooden stick into each hot dog. 2 Unroll dough into one long sheet and seal center perforations. 3 Separate dough into 8 long strips (2 twists each). 4 Wrap each long strip around a hot dog. 5 Place on ungreased cookie sheet with ends of dough tucked under hot dog. 6 Brush dough with margarine and sprinkle with parmesan cheese. 7 bake at 375°F for 12 to 16 minutes or until cornbread twists are light golden brown. 8 Makes 8 corn dog twists. 9 these are on my "to try" list...just up my kids alley... 10 donna