Margarita Cake

Ingredients

 * 1 (18.25 ounce) package orange cake mix
 * 1 (3.4 ounce) package instant vanilla pudding mix
 * 4 eggs
 * ½ cup vegetable oil
 * ⅔ cup water
 * ¼ cup lemon juice
 * ¼ cup tequila
 * 2 tablespoons triple sec liqueur
 * 1 cup confectioners' sugar
 * 1 tablespoon tequila
 * 2 tablespoons triple sec liqueur
 * 2 tablespoons lime juice

Directions

 * 1) Preheat oven to 350°F (175°C).
 * 2) Grease and flour a 10 inch bundt pan.
 * 3) In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice ¼ cup tequila and 2 tablespoons triple sec.
 * 4) Beat for 2 minutes.
 * 5) Pour batter into prepared pan.
 * 6) Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
 * 7) Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.

Glaze

 * 1) In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice.
 * 2) Mix until smooth.