Dipping Sauce for Crab, Lobster, Shrimp or Cold Crisp Vegetables

Description
Contributed by Catsrecipes Y-Group
 * Source: Come Into The Kitchen
 * Makes 2 cups

Ingredients

 * ½ cup mayonnaise
 * ½ cup sour cream
 * 2 tbsp wine vinegar
 * ½ tbsp dry mustard
 * 1 tbsp Worcestershire sauce
 * 2 tbsp onion, grated
 * 1 clove garlic, minced
 * 3 eggs, hard cooked and chopped
 * 3 tbsp black olives, chopped

Directions

 * 1) Blend all ingredients.
 * 2) Chill for 2 hours before serving.