Copenhagen Potatoes

Description
Serves 4

Ingredients

 * 1½ pounds potatoes
 * ½ pound bacon
 * 2 tablespoons butter
 * 3 tablespoons vinegar
 * 1 tablespoon chopped parsley
 * salt and pepper -- to taste

Directions

 * 1) Cook unpeeled potatoes in boiling water.
 * 2) Drain, remove skins and cut into cubes.
 * 3) Cut bacon into squares and fry crisp in butter.
 * 4) Add potatoes, vinegar and parsley.
 * 5) Season with salt and pepper and toss lightly until well mixed and hot.