Light and Elegant Berries

Description
Fruit and Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 2 cups fresh strawberries, halved
 * ½ cup fresh strawberries, crushed
 * ⅓ cup frozen whipped dessert topping, thawed
 * ⅓ cup plain, low-fat yogurt
 * 1 tablespoon sugar
 * 4 whole strawberries

Directions

 * 1) Spoon halved berries into sherbet glasses.
 * 2) Combine crushed berries with dessert topping, yogurt, and sugar.
 * 3) Spoon over berries in glasses.
 * 4) Garnish with whole strawberries.