Swedish Red Cabbage I

Ingredients

 * 1/4 	cup butter
 * 4 	green apples, peeled and chopped
 * 1 	large onion, sliced
 * 2 	lbs red cabbage, shredded
 * 1/4 	cup light brown sugar
 * 2 	tablespoons cider vinegar
 * 1 	teaspoon salt
 * 1/4 	teaspoon ground cloves
 * 1/4 	teaspoon ground allspice
 * 1/3 	cup red wine
 * 2 	tablespoons currant jelly

Directions

 * Melt butter in a oven over medium high heat.
 * Add apples and onion and saute about 10 minutes.
 * Stir in cabbage and stir frequently for 8 minutes.
 * Stir in sugar, vinegar, salt, cloves, and allspice.
 * Cover and cook about 10 minutes.
 * Uncover and add red wine and jelly and cook 5 minutes more.
 * Add salt and pepper to taste if desired.