Chicken-fried Steak with Cream Gravy

Description

 * Yield: 6 Servings
 * Contributed by World Recipes Y-Group

Ingredients

 * 2½ lb round steak
 * 5 oz Evaporated milk
 * 2 tbsp green tabasco sauce
 * ½ tsp salt
 * 2 cups all-purpose flour -- divided
 * 2 tsp paprika
 * ¾ tsp garlic Powder
 * 1 tsp salt
 * 1 tsp cracked black Pepper
 * vegetable oil

Directions

 * 1) Trim steak and pound, if needed, to ½ inch thick; cut into 6 to 8 pieces.
 * 2) Combine milk, tabasco sauce and salt in a bowl.
 * 3) Measure 1 cup of flour into a bowl.
 * 4) Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
 * 5) Dip steak into flour, into milk mixture, and then into seasoned flour.
 * 6) Set aside until all meat is coated.
 * 7) Heat 1 or 2 inches of oil in fry pan.
 * 8) Fry meat until both sides are golden brown, about 2 minutes per side.
 * 9) Drain on paper towels.
 * 10) Serve with cream sauce, mashed potatoes and gravy.

Cream Sauce

 * 1) Pour off all but 6 Tbsp of fat from fry pan
 * 2) Add 6 Tbsp flour onto pan (use any leftover seasoned flour) and blend well.
 * 3) Gradually stir in 2½ cups milk.
 * 4) Cook and stir over medium heat until thickened.
 * 5) Season with salt and pepper.
 * 6) Cover steaks with gravy when served. Makes 2 cups.

Enjoy.