Southwest Pizza

Ingredients

 * 2 Cups cooked black beans
 * 2 Cups prepared salsa
 * 4 California Avocados (2 lbs.)
 * ¼ Cup lemon juice
 * Unbaked cornmeal pizza shell (see below)
 * 1 Pound 8 ounces Hot Pepper Jack cheese, shredded
 * Chopped cilantro, for garnish
 * Cornmeal Pizza Dough
 * 2 Tbsp sugar
 * 2 Cups water at 110 degrees F
 * ½ oz dry yeast
 * 4 ½ Cups all-purpose flour
 * 2 Cups cornmeal
 * 2 tsp salt
 * ½ Cup olive oil

Directions
Mix beans and salsa; reserve.

Just before service, dice avocados; toss with lemon juice.

Per order - Spread pizza shell with 1 cup black bean mixture.

Sprinkle with 1 cup avocado, then 6 ounces shredded cheese (1 1/2 cups).

Bake at 500 degrees F until crust is browned and cheese is melted, about 10 minutes.

Garnish with cilantro.

Cut into 8 slices.

Cornmeal Pizza Dough:

Dissolve sugar in water; dissolve yeast in mixture.

Let stand 5 minutes.

Combine 4 cups flour, cornmeal, and salt; add yeast mixture and oil.

Beat until soft dough forms. Knead dough, adding remaining flour as necessary.

Proof dough until double in bulk; punch down.

Shape dough into a ball.

Divide dough into fourths; shape each into pizza shell