Crab and Sweet Potato Fondue

Crab And sweet potato Fondue

Serves 4 People

Ingredients:
 * 1/2 Pound of Crabmeat
 * 1 Large sweet potato (1 to 1 1/2 Pounds)
 * 5 cloves garlic, Blanched 3 Times
 * 1 Small Onion, Sliced Thin
 * 4 Slices Bacon, Sliced Thin
 * 1 1/2 Cup mascarpone Cheese

Method:


 * 1.. in a Large Saucepan, Add Sliced sweet potatoes, garlic cloves And Enough water or milk to Cover. Simmer Until potatoes Are Very Tender And Then Drain And Puree in a Food Processor or Through a Food Mill.


 * 2.. Cook The Bacon Until it Renders Some Fat And Then Add The Sliced onions, Cooking Over Medium Heat For 10 Minutes Until Caramelized, And Season With salt And pepper.


 * 3.. Add to The Onion Mixture to The Puree And Heat Over Very Low Heat to Warm. Add The mascarpone Cheese And When Warm, Stir in The Crabmeat.


 * 4.. Serve With plantain Chips, Toasted Pita, Crusty bread or Vegetables.Jenn b Aka Mom2sam And Tiny

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contributed by :
* World Recipes Y-Group