Tofu Enchiladas I

Ingredients

 * 1 large can whole tomatoes, diced
 * 1 medium onion, chopped
 * 2 ounces diced green chiles
 * 1½ teaspoons garlic powder
 * 4 teaspoons chili powder
 * ¼ teaspoon oregano
 * ¼ teaspoon basil
 * 1 pound tofu
 * 1 cup cheddar cheese
 * 1 cup mozzarella cheese
 * 2 ounces green chiles, diced (optional)
 * black olives (optional)
 * 8 to 12 whole wheat tortillas

Directions

 * 1) In saucepan mix tomatoes, onions, chiles and spices.
 * 2) Simmer 15 minutes.
 * 3) Rinse, drain and crumble tofu.
 * 4) In a bowl, mix together tofu, cheese and chiles.
 * 5) Place this tofu mixture in each tortilla.
 * 6) Roll tightly and place in baking dish, seam side down.
 * 7) Cover with sauce.
 * 8) Sprinkle with cheese and sliced olives.
 * 9) Bake 20 to 30 minutes at 350°F.