Broccoli-Topped Baked Tomatoes

Makes 6 servings.

Ingredients

 * 1 10-ounce package frozen chopped Broccoli
 * 1/2 cup chopped Onion
 * 2 cups cooked rice
 * 3/4 cup grated sharp Cheddar Cheese
 * 2 eggs, slightly beaten
 * 3/4 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 3 firm medium-sized tomatoes

Directions

 * 1) Cook Broccoli and Onion according to Broccoli package directions. Drain well.
 * 2) Combine Broccoli, rice, Cheese, eggs, salt and pepper in large mixing bowl. Mix well.
 * 3) Cut tomatoes in half horizontally. Sprinkle cut sides with salt and pepper.
 * 4) Top each with mound of rice mixture (about 1/2 cup). Bake at 350 degrees 20 minutes or until thoroughly heated.