Fried Yucca a la Tivoli

Ingredients

 * 1 lb yucca
 * 1½ cups water
 * 1 tbsp salt
 * 1½ cups oil

Directions

 * 1) Peel yucca, cut in pieces and wash thoroughly.
 * 2) Boil until tender.
 * 3) Let yucca cool.
 * 4) Slice as thick as desired (lengthwise, like French fries).
 * 5) Fry in hot oil until golden brown.
 * 6) Salt and serve hot.