Folded egg (Not egg roll!)

Ingredients

 * 2 or 3 eggs
 * dried shiitake mushroom
 * sea laver
 * carrot
 * green onions
 * salt and pepper

Directions

 * 1) Shiitake mushroom should be soaked in a bowl for 15 minutes.
 * 2) After that, squeeze water out, and chop.
 * 3) carrot should be grated.
 * 4) green onion should be chopped.
 * 5) Fresh mushroom should be chopped.
 * 6) You can use whole piece (letter size) of roasted sea laver.
 * 7) In a bowl, mix one or two ingredients from above with 2-3 eggs.
 * 8) Put salt and pepper.
 * 9) Over high heat, coat a big skillet with oil.
 * 10) Put the mixture and make it even on the surface.
 * 11) Reduce heat to medium.
 * 12) In about a minute, (don’t wait until surface starts cooking. If you are putting sea laver, put it on top of uncooked surface just before folding)
 * 13) Start folding with a spatula and press to make sides stick together.
 * 14) Keep folding and pressing.
 * 15) When you finish folding, it should look like a giant egg roll.
 * 16) Put it horizontally on a cutting board, and cut about ½ inch thick