Crockpot Potato-stuffed Cabbage

Contributed by Catsrecipes Y-Group
 * Yield: 8 Servings

Ingredients

 * 1 head cabbage
 * 5 lb potatoes peeled
 * 2 onions
 * ½ cup rice, raw
 * 1 tsp dill, dried
 * ¼ tsp black pepper ground
 * 2 egg whites
 * 1 can tomatoes (28 oz)
 * 1 apple peeled and sliced
 * ¼ tsp ginger, dried ground

Directions

 * 1) Parboil cabbage and separate the leaves.
 * 2) Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).
 * 3) Grate potatoes, small inner leaves of cabbage, and one of the onions.
 * 4) Mix together.
 * 5) Add rice, dill, and black pepper.
 * 6) Beat egg whites until frothy and add to potato mixture.
 * 7) Set aside two or three of the largest leaves.
 * 8) Fill each remaining cabbage leaf with approx 2 tbsp of the potato mixture.
 * 9) Fold up bottom of leaf, then fold in the sides, and roll up.
 * 10) Secure with toothpick if necessary.
 * 11) Slice the reserved leaves and line the bottom of crockpot with them.
 * 12) Slice second onion and layer on top of cabbage.
 * 13) Add tomatoes, apple, and ginger.
 * 14) Place rolled stuffed cabbages into pot.
 * 15) Cook at low heat for 4 to 5 hrs.