On the Range Eggs Ranch-style

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 tablespoons vegetable oil
 * 12 corn tortillas
 * 12 eggs
 * 1 tablespoon unsalted butter

Mexican Tomato Sauce

 * 2 tablespoons vegetable oil
 * 1 small white onion finely chopped
 * 1 clove garlic finely chopped
 * 2 large tomatoes peeled seeded and chopped
 * ½ teaspoon granulated sugar
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 2 tablespoons finely chopped jalapeno peppers

Directions

 * 1) Heat vegetable oil in a heavy skillet over moderate heat and fry tortillas until limp.
 * 2) Drain on paper towels and place two tortillas side by side on each plate.
 * 3) Fry eggs in butter for 2 minutes.
 * 4) Place 2 eggs on top of each tortilla and top with tomato sauce.
 * 5) To make sauce heat oil in a saucepan and fry onion and garlic for 3 minutes.
 * 6) Add remaining ingredients and cook over low heat for 20 minutes stirring occasionally.