Lamb

Browse All Lamb Recipes: Lamb Loin Recipes | Lamb Noisette Recipes | Lamb Loin Chop Recipes | Lamb Double Loin Chop Recipes | Lamb Chump Chop Recipes | Lamb Saddle Recipes | Lamb Leg Recipes | Lamb Leg Steak Recipes | Lamb Rack Recipes | Lamb Guard of Honor Recipes | Lamb Crown Roast Recipes | Lamb Shoulder Recipes | Lamb Breast Recipes | Lamb Scrag End Recipes | Lamb Middle Neck Recipes | Lamb Fillet Recipes | Shank or Knuckle Recipes | Ground or Cubed Lamb Recipes

About Lamb
A sheep less than 1 year old, known for its tender meat. Baby lamb and spring lamb are both milk fed. Baby lamb is customarily slaughtered at between 6 and 8 weeks old. Spring lamb is usually 3 to 5 months old; regular lamb is slaughtered under a year of age. Lamb between 12 and 24 months is called yearling; when over 2 years, it's referred to as mutton and has a much stronger flavor and less tender flesh. When purchasing lamb, let color be the guide. In general, the darker the color, the older the animal. Baby lamb will be pale pink, while regular lamb is pinkish-red. Lamb can be purchased ground and in steam, chops and roasts. Lamb variety meats can also be purchased.

Buying Lamb
When shopping for Lamb for a particular recipe. It is best to know which cut of Lamb to use. Here are some basic cuts found in most markets and butcher shops.

Basic Lamb Cuts

 * Lamb Loin
 * Lamb Noisettes
 * Lamb Loin Chops
 * Lamb Double Loin Chops
 * Lamb Chump Chops
 * Lamb Saddle
 * Lamb Leg
 * Lamb Leg Steaks
 * Lamb Rack
 * Lamb Guard of Honor
 * Lamb Crown Roast
 * Lamb Shoulder
 * Lamb Breast
 * Lamb Scrag End
 * Lamb Middle Neck
 * Lamb Fillet
 * Shank or Knuckle
 * Ground or Cubed Lamb

Preparing Lamb

 * Boning a lamb shoulder
 * Stuffing a boned lamb shoulder
 * Boning a lamb leg
 * Preparing a lamb butterfly leg
 * Preparing a rack of lamb
 * Preparing a lamb crown roast
 * Preparing a lamb Guard of Honor
 * Cutting lamb noisettes
 * Trimming and cutting lamb fillet
 * Marinating lamb

Cooking Lamb

 * Pan-Frying lamb
 * Dry-Frying lamb
 * Stir-Frying lamb
 * Griddling lamb
 * Broiling lamb
 * Grilling lamb
 * Roasting lamb
 * Pot roasting lamb
 * Making lamb kebabs
 * Stewing, braising and caseroling lamb

Storing Lamb
Avoid cross-contamination of juices from uncooked lamb which may drop on other ingredients that are eaten raw.

Lamb Recipes
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 * Lamb Loin Recipes
 * Lamb Noisette Recipes
 * Lamb Loin Chop Recipes
 * Lamb Double Loin Chop Recipes
 * Lamb Chump Chop Recipes
 * Lamb Saddle Recipes
 * Lamb Leg Recipes
 * Lamb Leg Steak Recipes
 * Lamb Rack Recipes
 * Lamb Guard of Honor Recipes
 * Lamb Crown Roast Recipes
 * Lamb Shoulder Recipes
 * Lamb Breast Recipes
 * Lamb Scrag End Recipes
 * Lamb Middle Neck Recipes
 * Lamb Fillet Recipes
 * Lamb Shank or Knuckle Recipes
 * Ground or Cubed Lamb Recipes

Lamb Related Recipes

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