Cha Ye Dan

Description
Soaked eggs in tea

Ingredients

 * 10 eggs
 * 80 g oolong tea leaves

Sauce

 * 3 tbsp salt

Directions

 * 1) Boil eggs until 90% cooked.
 * 2) Hit and crush eggs lightly by a spoon.
 * 3) Boil water in small pot, turn off fire, add oolong tea leaves.
 * 4) Put eggs into tea pot when water is turned brown.
 * 5) Turn on fire, keep boiling in very low heat, add salt.
 * 6) Soak eggs for 2 – 3 hours, serves.