Cheese-filled Pears

Ingredients

 * 29 oz can of Pear halves
 * 1 stick cinnamon
 * 3 whole cloves
 * 8 oz reduced fat cream cheese or Neufchatel, softened
 * 1/4 cup honey
 * 1/4 cup graham cracker crumbs

Directions

 * 1) Preheat oven to 350 F.
 * 2) Drain Pear halves and set aside.
 * 3) Place the juice in a saucepan and add the cinnamon stick and cloves.
 * 4) Bring to a boil, then turn down to a simmer while you prepare the rest of the dish.
 * 5) Combine cream cheese and honey; beat until blended.
 * 6) Fill Pear halves with cream cheese mixture.
 * 7) Place in a shallow baking dish.
 * 8) Strain juice onto Pears, discarding the cloves and cinnamon stick.
 * 9) Sprinkle with crumbs. Bake for 15 to 20 minutes.

Recipe from sneakykitchen.com.