Rice Primavera

Description
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Ingredients

 * 2 tablespoons olive oil
 * 1 clove garlic
 * 2 cups broccoli flowerets
 * 1 cup sliced zucchini
 * 1 cup sliced fresh mushrooms
 * 1 cup halved cherry tomatoes
 * 1/4 cup chopped fresh parsley
 * 1/4 cup butter or margarine
 * 3/4 cup heavy cream
 * 2/3 cup freshly grated Parmesan cheese
 * 1/4 teaspoon ground red pepper
 * 3 cups hot cooked rice

Directions
Heat garlic with oil in large skillet over medium-high heat; discard garlic. Cook broccoli, zucchini and mushrooms in oil until almost tender crisp. Add tomatoes and parsley; cook one minute longer. Remove vegetables; set aside.

Melt butter in same skillet; stir in cream, cheese and pepper. Cook over medium heat, stirring until smooth. Add rice; toss to coat. Stir in reserved vegetables; heat gently.