Jian Shu Bing

Description
Fried Potato Patties

Ingredients

 * Potato 250 g
 * Mashed carrot 2 tbsp
 * Dry black mushroom 4 pcs
 * Mashed Water chestnut 4 pcs
 * egg White 2 pc

Seasoning
 * Sugar 1/3 tbsp
 * salt 1 tbsp
 * Mash ginger 1 tbsp
 * plain flour 1 tbsp
 * corn flour 2 tbsp
 * oil 1/2 tbsp
 * sesame oil some
 * pepper some

Directions

 * 1) Peel off Potato, make thin slice then steam for 20 minutes until fully cooked
 * 2) Soak dry black mushroom, steam for 10 minutes until soft, mince it
 * 3) Place steamed hot Potato into a large container, press and make paste
 * 4) Add in mashed carrot, water chestnuts and Mushroom, stir and mix well
 * 5) Add in seasoning and egg white, then stir and mix well, make round patties
 * 6) Heat wok with 4 tbsp of oil, fry both sides of Potato patties
 * 7) Dish up when Potato patties turn golden, serve with ketchup or salad sauce