SESAME WONTON CRISPS

Ingredients

 * 1 TBSP vegetable oil
 * 2 tsp. cornstarch
 * 12 square wonton wrappers, thawed if frozen
 * 2 TBSP sesame seeds, toasted
 * 1 tsp. kosher salt

Directions

 * 1) Preheat oven to 375.
 * 2) Stir together the oil and cornstarch in a small bowl until combined.
 * 3) Stack wonton wrappers and halve diagonally.
 * 4) Arrange in 1 layer on large baking sheets and brush tops with the oil mixture.
 * 5) Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.
 * 6) Transfer crisps to a rack to cool.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group