Red Fried Potatoes

Ingredients

 * 1 and 1/2 lbs. of small red potatoes (washed)
 * 3 tbsp. of butter
 * 3 tbsp. of olive oil
 * 1/2 tsp. of salt
 * pepper, to taste
 * 1 tbsp. of finely chopped parsley

Directions

 * 1) In a heavy skillet over moderate heat, melt the butter and olive oil.
 * 2) When the foaming decreases add the potatoes.
 * 3) Turning frequently cook until tender and golden brown.
 * 4) Season with salt and a little pepper.
 * 5) Sprinkle with parsley and serve.

Source

 * This recipe taken from [www.Portuguese-recipes.com]