Friday

Ingredients

 * 3/4 oz white rum
 * 3/4 oz mango syrup
 * 1/4 mango
 * 1/4 oz lime juice

Directions
Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.