Scalloped Corn I

Scalloped Corn

1     can           cream style corn 1     c             cracker crumbs 3                eggs or 3/4  c             egg beaters� 99% egg substitute 2     tbsp          margarine -- option 1/2 c             skimmed evaporated milk Pepper -- to taste

With electric mixer, beat together corn, crumbs, eggs, milk and pepper. Beat very well, and it will be messy. The secret to this recipe is in the beating! Pour into a lightly greased casserole. Dot with margarine, if desired. Bake uncovered at 375 degrees for 30 minutes or until center is firm.

Enjoy. - - - -

Contributed by :
* World Recipes Y-Group