Yin Ya Cao Neu Rou

Description
Stir-fried beef with green bean sprouts and chives

Ingredients

 * 150 g beef
 * 400 g trimmed green bean sprouts
 * 75 g chives
 * 10 g (3 slices) shredded ginger

Seasoning

 * 1 tbsp light soy sauce
 * ⅓ tbsp sugar
 * 1 tbsp corn starch
 * ½ tbsp water
 * ½ tbsp oil

Sauce

 * 1 tbsp oyster sauce
 * ⅓ tbsp salt and sugar
 * 1 tbsp light soy sauce
 * 3 tbsp water
 * 1 tbsp corn starch
 * some pepper and sesame oil

Directions

 * 1) Wash chives, then cut into short sections
 * 2) Wash beef and shred, marinate with seasoning for 10 minutes
 * 3) Wash and drain green bean sprouts
 * 4) Heat wok with 1 tbsp of oil, add green bean sprouts and stir fry
 * 5) Add 1 tbsp of water while green bean sprouts turn soft
 * 6) Stir fry until cook, dish up and drain dry
 * 7) Heat wok with 3 tbsp of oil, add shredded ginger while oil is heating
 * 8) Add marinated beef and stir fry for a while, add chive
 * 9) Stir fry for a while, add in green bean sprouts, stir well
 * 10) Pour in sauce, keep stirring, dish up when sauce dry, serve