Nassau Chicken

Ingredients

 * 1	x	chicken, cut into serving portions
 * 1	cup	Evaporated Milk
 * 1	can	(101/2 oz) cream of Mushroom Soup
 * chopped parsley
 * paprika
 * garlic and salt

Directions

 * 1) Spread out Chicken in one layer in a casserole or shallow baking pan.
 * 2) Sprinkle with garlic salt. Mix soup with the evaporated milk and pour over the Chicken. Sprinkle the chopped parsley and paprika on top. Bake uncovered at 350:F for 1 1/2 hours.