Beer-steamed Sausages

Ingredients

 * 1 	can 	beer, room temp (any brand or type will do)
 * Smoked Sausage, enough to fill crock pot

Directions
Cut each pound of smoked Sausage into 4 pieces.

Pour the beer in the bottom of the crock pot and pile in the Sausage.

Cook on high for 2 hours, then switch to low until ready to serve.

Those who like a strong beer taste will want the pieces that actually bathed in the beer.

The pieces toward the top of the crock pot will have a more delicate beery tang.