Chicken Skellig

Description

 * Prep Time: 5 minutes
 * Cook time: 20 – 25 minutes
 * Serves: Serves 4

Ingredients

 * 4 chicken fillets
 * 14 g dillisk
 * 5 g chopped ginger
 * 100 g pieces salmon fillet
 * 14 g coriander
 * black pepper
 * 1 egg white
 * juice of 1 lime

Directions

 * 1) Butterfly and bat chicken fillets (or ask butcher to)
 * 2) Combine ingredients and blitz in food processor
 * 3) Place some of the stuffing mix in centre of fillets and seal edges
 * 4) Season and drizzle with olive oil.
 * 5) Bake in a pre-heated oven to 200°C, gas mark 6, for 20 – 25 minutes or until cooked
 * 6) Serve with a crisp salad and drizzle with a balsamic dressing.