West Indian Couperee

Info
Serves: 1

Ingredients

 * 1 ½ pony-glass of brandy
 * 1 pony-glass Maraschino or Curacao
 * vanilla ice cream
 * nutmeg

Directions
1.Fill the glass one-third full of vanilla ice cream.

2.Mix thoroughly, and fill the glass nearly full with plain soda.

3.Grate a little nutmeg on top, and serve.

Source

 * West Indian Couperee from Jerry Thomas' Bartending Guide or How to Mix Drink—original source of recipe, out of copyright