Wine Biscotti

Description
Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1957. I made this one thinking it would be really good. I wasn’t impressed but my sister and my bowling team loved it.

Ingredients

 * 2-1/2 cups flour
 * 2-1/2 teaspoon baking powder
 * 1-teaspoon salt
 * 2 large eggs
 * 1-cup Sugar
 * 1/2 cup dry wine
 * 1/4-cup olive oil
 * 1/2-teaspoon vanilla extract

Directions

 * 1) Preheat oven to 375.
 * 2) Grease two large baking sheets.
 * 3) Combine flour, baking powder, and salt.
 * 4) In a large bowl beat the eggs and 1/2 cup of the Sugar until well blended.
 * 5) Beat in 1/4-cup wine, oil and vanilla.
 * 6) Stir in the dry ingredients.
 * 7) Divide the dough into 6 pieces and cut each one into 8 pieces.
 * 8) Roll each piece between your palms into a 4-inch log and shape it into a ring, pinching the edges together to seal. Place the remaining 1/2-cup Sugar and remaining 1/4-cup wine in two small bowls.
 * 9) Dip one side of each cookie first in the wine, then in the Sugar.
 * 10) Place the cookies Sugar side up 1 inch apart on the baking sheets.
 * 11) Bake for 18 – 20 minutes or until golden brown.
 * 12) Transfer to wire racks to cool.

Contributed by:
Cat's Recipes Y-Group