Crispy Kangkong

Description
Deep fried kangkong leaves coated with (egg, water, cornstarch, flour, salt and pepper) mixture.



Ingredients

 * 1 bundle of kangkong
 * 1 egg (beaten)
 * 1 cup cold water
 * 1/2 teaspoon salt (asin)
 * 1/4 teaspoon pepper (paminta)
 * 1 1/2 cup cornstarch
 * 1/2 cup all-purpose flour
 * cooking oil

Directions
1. Remove the kangkong leaves. Wash in water and dry.

2. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl.

3. Add the kangkong leaves and mix until all the leaves are coated with the batter.

4. Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.

5. Strain the cooked pieces for excess oil.

(Suggestion):

An alternative to kangkong is spinach which is gaining popularity in most of the Filipino specialty restaurants as an appetizer. Dip in mayonnaise.