Sailor Soup

Ingredients

 * 3 tsp olive oil
 * 3 cloves of garlic, chopped
 * 1 medium onion, chopped
 * 1 small bell pepper, cut in strips
 * ½ lb shrimp, peeled and cleaned
 * 1 lb red snapper
 * 1 lb swordfish
 * 4 cups water
 * 1 tsp saffron
 * 1 tsp dry cooking wine

Directions

 * 1) Heat oil and fry garlic until golden; remove garlic.
 * 2) Add onion, bell pepper and shrimp and fry for 3 more minutes.
 * 3) Cut fish into large chunks.
 * 4) Add water in a large pot and add all other ingredients.
 * 5) Toast saffron slightly and dissolve in a small amount of the liquid, add to pot.
 * 6) Cook for about 25 minutes and add cooking wine.
 * 7) Cook for additional 5 minutes serve with French bread brushed with olive oil and toasted or broiled.