Ukrainian Sauerkraut

Ingredients

 * 1 ea large head of white cabbage.
 * 2 ea large carrots.
 * 1/2 c salt.
 * cranberries, Raisins, caraway-seeds - optional.

Directions

 * Shred cabbage finely, grate carrots.
 * Mix all the ingredients together and squeeze a little on the table.
 * Put in a wood cointainer and leave at room temperature.
 * After 2–3 days the cabbage begins to "bubble" - at this point it must be refrigerated.
 * It will be ready to eat in two days after that.