Buttery Cranberry Sauce Cobbler

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 box Butter Recipe golden cake mix
 * 1 cup rolled oats
 * 2 tablespoons margarine
 * 2 whole eggs
 * ⅓ cup water
 * 3 tablespoon margarine
 * 16 ounce can jellied cranberry sauce

Directions

 * 1) Preheat oven to 375°F.
 * 2) Prepare a rectangular cake pan with cooking spray and flour then set aside.
 * 3) Combine half cup cake mix, oats and two tablespoons margarine in a mixing bowl.
 * 4) Mix until crumbly then set aside.
 * 5) Combine remaining cake mix, eggs, water and remaining margarine.
 * 6) Spread into bottom of prepared pan.
 * 7) In another mixing bowl mix cranberry sauce until smooth then spread over base in pan.
 * 8) Sprinkle with reserved topping and bake for 35 minutes.