Low-fat Chili

Ingredients

 * 2 cloves garlic, minced
 * 2 stalks celery, diced fine
 * 2 small Anaheim chiles
 * 1 cup chopped onions
 * 1 (14.5ounces) can diced tomatoes
 * 1 (8 ounces) can tomato sauce
 * 1 (6 ounces) can tomato paste
 * 2 cans non-fat beef broth (or vegetable stock)
 * 1½ tablespoons chili powder
 * 1 teaspoon ground ginger
 * salt and pepper
 * 2 packages Boca vegetarian ground beef
 * ½ poblano chiles
 * 2 cans pinto beans

Directions

 * 1) Mix the ingredients and boil them for 2 hours.