Pasta with Tofu Sauce

Ingredients

 * 2 pounds fresh chopped tomatoes
 * 1/2 cup fresh basil, chopped
 * 8 garlic cloves, chopped or pressed
 * 1/2 pound tofu, chopped
 * 1/4 cup (or less) extra virgin olive oil
 * 1 pound Pasta
 * Cayenne or other hot pepper, to taste
 * 1/4 cup Parmesan or Romano Cheese, grated

Directions
Place chopped tomatoes, garlic, basil and tofu in large bowl. Add olive oil and hot pepper. Toss. Marinate for a least 2 hours (but preferably 4 hours).

Cook Pasta el dente. Drain the Pasta and toss it with the grated Cheese. Then toss the Pasta with the tomato mixture, or place tomato mixture on top.