Granny Smith



The Granny Smith apple is a cultivar originated from Australia named after Maria Smith, who propagated the apple from a chance seedling in 1868.

Granny Smith apples are light green in color, though some may have a pink tinge. They are crisp, juicy and sour apples which are both excellent for cooking and eating out of the hand. The Granny Smith apple is also a favored ingredient for salads because the slices do not brown as quickly as other varieties

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.