Xiang Cha Zheng Sui Dan

Description
Steamed egg custard with tea

Ingredients

 * 5 egg whites
 * 20 g Longjing tea leaves

Seasoning

 * ⅓ tbsp salt
 * ⅕ tbsp rice wine
 * 3 tbsp corn flour

Directions

 * 1) Place tea leaves inside small size stewing container
 * 2) Wash with hot water for few seconds, pour out water
 * 3) Add in hot water to half full of container, cover cup lid and make tea
 * 4) Take out tea leave from container when it turns cool
 * 5) Add seasoning, egg white, stir gently and mix well, cover the lid
 * 6) Place container into a steam case, steamed 10 minutes by low heat, serve