Salatit Krumb I

Ingredients

 * 2 tablespoons sour cream
 * 2 teaspoons mayonnaise
 * 1/2 teaspoon finely grated fresh lemon zest
 * 4 teaspoons fresh lemon juice
 * 1 teaspoon sugar
 * 3 tablespoons water
 * 1/4 teaspoon salt
 * 1/8 teaspoon black pepper
 * 1 lb green cabbage, thinly sliced (4 cups)
 * 2 carrots, cut into julienne strips or coarsely grated
 * 1 bunch scallions, thinly sliced diagonally (1 cup)
 * 1/2 cup chopped fresh flat-leaf parsley

Directions

 * 1) Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well.
 * 2) Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.