Santa Fe Salad I

Description
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Ingredients

 * 4 cups cooked rice
 * 2 cups cooked black beans
 * 1 cup diced red pepper
 * 2 serrano or jalapeno peppers, seeded and finely chopped
 * 1/4 cup olive oil
 * 2 tablespoons wine vinegar
 * 1 tablespoon lemon juice
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * sour cream

Directions
Combine rice, beans, red pepper and serrano peppers in large bowl.

Combine oil, vinegar, lemon juice, salt and pepper; pour over rice mixture and toss. Serve topped with dollop of sour cream.