Creamy Carrot Pie

Description
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Ingredients

 * 6 medium carrots, cooked/ pureed
 * 2 eggs beaten
 * 2 cups milk
 * 1 cup packed brown sugar
 * 1/2 tsp salt
 * 1/2 tsp ginger
 * 1/2 tsp allspice
 * 2 tsp cinnamon
 * 1 unbaked 9" pie shell

Directions

 * Combine carrots, eggs ,milk and seasonings in mixing bowl. Beat for 2 minutes.

Pour into pie shell. Bake at 400°F for 15 mins.

Reduce temperature to 350°F and bake for 45 mins. Tastes just like a pumpkin pie.