Crockpot Roast

Ingredients

 * 1) 3-4 lbs Beef roasts (any cut you like will be fine)
 * 2) 8 	small red potatoes, cut into quarters
 * 3) 8 	medium carrots, cut into chunks
 * 4) 1 	small Onion, chopped
 * 5) 1 (8 	ounce) jar prepared horseradish
 * 6) 1-2 	teaspoon salt
 * 7) 1/4-1/2 teaspoon black pepper
 * 8) 1 	cup water
 * 9) 2 	tablespoons cornstarch
 * 10) 2 	tablespoons water

Directions

 * 1) Place potatoes, carrots, and Onion into a 4-6qt slow cooker.
 * 2) Place Beef on top of vegetables.
 * 3) Mix horseradish, salt, pepper and 1 cup water; pour over top of Beef.
 * 4) Cover and cook on low for 8–10 hours or until Beef and vegetables are tender.
 * 5) Remove 2 cups of juices from crock pot and put into small sauce pan.
 * 6) Mix corn starch with 2T cold water and then add to juices.
 * 7) Bring to a boil while stirring constantly until thickened.
 * 8) Serve gravey over meat and vegetable