Chorizo and Bean Dip

Ingredients

 * 1/2 lb. Chorizo
 * 1 can Black Beans
 * 1/2 cup Onion chopped
 * 8 oz. can Tomato Sauce
 * 2 Tbsp. Taco Sauce
 * 3/4 cup Cheddar Cheese shredded
 * 2 1/4 oz. can Black Olives sliced
 * 1/4 cup Scallions or Green Onions chopped
 * 1 bag Mission? Tortilla Chips

Directions
Brown chorizo in a nonstick skillet. Drain on paper towels. Cook beans and onions, covered, over medium heat for approximately 5 minutes. Stir occasionally to separate vegetables. Mash beans slightly.

Combine with chorizo, tomato sauce, and taco sauce. In a separate area, combine cheese, olives and green onions. Stir one half the cheese mixture into bean mixture.

Pour mixture into a 1-quart baking dish and bake in a 350 degree F oven for 25 minutes, or until bubbly around edge. Top with remaining cheese mixture. Use tortilla chips as dippers.