Apple Crumble

Ingredients

 * Topping
 * 1 1/3 cup flour
 * pinch of salt
 * 3/4 cup brown sugar
 * 6 tablespoons unsalted butter, cubed at room temperature


 * Filling
 * 3 medium Apples, peeled, cored, cut into 1" x 1/2" slices
 * 1/4 cup brown sugar
 * 1 tablespoon flour
 * 1/4 teaspoon cinnamon

Directions
Crumble:


 * 1) Combine flour and brown sugar in a large bowl and mix well.
 * 2) Cut in the butter a little at a time, until the mixture resembles coarse meal.

Filling:


 * 1) Place the apples in a large bowl, sprinkle with brown sugar/flour/cinnamon mixture and stir gently to mix.

Baking Directions:


 * 1) Grease a shallow 9" pie plate
 * 2) Spoon the fruit mixture into the bottom and sprinkle the crumble mixture on top.
 * 3) Bake at 350 for 50 minutes, until the topping is browned and the fruit mixture bubbling.
 * 4) Serve with whipped cream or ice cream.