Chocolate Pecan Pie

CHOCOLATE PECAN PIE

1 refrigerated pie crust 2 eggs 1/2 cup flour 1/4 cup sugar 1/2 cup unsalted butter, melted 1 tsp vanilla 1 cup pecan halves, coarsely chopped 2 cups milk chocolate chips 12 pecan halves for garnish

Heat oven to 325 degrees. Fit the piecrust into a 9 inch pie plate, crimp edges. Refrigerate until ready to fill. In a large bowl, beat eggs, beat in flour and then sugar. Continue to beat for 1 min. Stir in butter and vanilla until combined. Fold in chopped pecans and 1 cup chocolate chips. Pour into piecrust. Bake 55 min. or until edges are golden. Remove from oven and cool. Place remaining chocolate chips in a small microwave glass bowl. Microwave on high for 1 min. Stir. Microwave for an additional 30 seconds. Stir until smooth. Spread melted chocolate over top of pie. GARNISH WITH 12 PECAN HALVES. Allow to cool completely. Makes 10 servings.*

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* Catsrecipes Y-Group