Bean Dish in Garne

Description
This dish can be vegetarian. Simply leave out the bacon.

Ingredients

 * 250 g white beans
 * 1 green paprika
 * 1 big tomato, grated
 * 1 big onion, chopped
 * 1 big carrot, chopped
 * 300 g bacon (optional)
 * 2 tablespoons paprika powder
 * salt and dried mint for seasoning
 * 1 tablespoon vegetable oil
 * 1 teaspoon curry

Directions

 * 1) Boil the beans in water (just covering them) for 5 minutes then remove the pot from the heat and drain.
 * 2) Cover with fresh cold water up to ⅔ of the 'garne'.
 * 3) Cook until beans get softer.
 * 4) Then add the remaining ingredients and cook for another 30 minutes.
 * 5) Serve hot.