Pork Kavarma Kebap with Eggs

Ingredients

 * 200 g Pork from the quarter,
 * 1 spoonful of lard,
 * 2 leeks (only the white part),
 * 2-4 pickled peppers,
 * 1 hot pepper
 * 1-2 eggs,
 * pepper,
 * mustard,
 * salt

Directions

 * 1) Pound the meat, chop it and add a little salt.
 * 2) Fry the meat in the previously heated fat until it gets tender.
 * 3) Remove the meat and stew in the same fat the cut leeks and peppers, last add the hot pepper.
 * 4) Put the meat back, add the beaten eggs and cook until they thicken.
 * 5) Serve hot and garnish with fried potatoes, mustard and salad.