Pasteis de Bacalhau

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 1 lb. of salt cod
 * 4 large potatoes peeled and cut in quarters
 * 3 eggs
 * 1/3 cup of parsley finely chopped
 * 1 tbsp. of Onion finely chopped
 * 1/2 tsp. black pepper

Directions

 * 1) Soak cod fish overnight. The next day pour off old water and add new  enough to cover the fish. Bring fish to a boil. This reduces the amount of salt  in the fish. Taste a small sample of the fish, if it is still to salty change the water and boil again.
 * 2) Meanwhile cook the potatoes until tender. Mash the cod and the potatoes together. Add the eggs, parsley, Onion, and pepper mix this well.
 * 3) Shape into balls and flatten out to the shape of a patty. Fry them in oil until golden brown  all over. Drain on paper towels.
 * 4) P.S. If the mix is to moist use a little flour to dry the mixture but not to much as you want them a little moist. If the mix is to dry use another egg to add moisture.