Chocolate Crackles

Description
Makes 24 (approximately)

Ingredients

 * 4 cups rice bubbles
 * 1½ cups icing sugar
 * 1 cup desiccated coconut
 * 250 g Copha
 * 3 tbsp cocoa
 * 24 paper patty cases

Directions

 * 1) In a large bowl, mix the rice bubbles, icing sugar, cocoa & desiccated coconut.
 * 2) Slowly melt the Copha in a saucepan over a low heat.
 * 3) Allow to cool slightly.
 * 4) Add melted Copha to rice bubbles mixture, stirring until well combined.
 * 5) Spoon mixture into paper patty cases and refrigerate until firm.

Information

 * Rice Bubbles® - registered trade mark of Kellogg’s®
 * Copha® - registered trade mark Unifoods (Kremelta in New Zealand)