Stuffed Franks and Taters

Ingredients

 * 4 C. frozen hash brown potatoes, thawed
 * 1 can (10.5 oz. ) cream of celery soup
 * 1 C. shredded Cheddar cheese
 * 1 C. sour cream
 * 1 can French Fried onions
 * 1/2 t. salt
 * 1/2 t. pepper
 * 6 frankfurters

Directions

 * 1) Preheat oven to 400.
 * 2) In large bowl, combine potatoes, soup, 1/2 C. cheese, the sour cream, 1/2 can French fried onions, and the salt and pepper.
 * 3) Spread potato mixture in a 9x13 baking dish
 * 4) Split frankfurters lengthwise almost in half. Arrange frankfurters, split side up, along center of casserole.
 * 5) Bake uncovered for 30 minutes or until heated through.
 * 6) Fill frankfurters with remaining cheese and onions, and bake uncovered 1-3 minutes or until onions are golden brown.

Contributed by :
Dorie


 * Catsrecipes Y-Group