Sonora Dog Breakfast

Description
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Ingredients

 * ¼ kilo sausage, without casing
 * 2 tablespoons non-salted butter
 * ¼ cup copped onion
 * 3 eggs
 * salt
 * ground pepper
 * ½ cup cheddar cheese, grated
 * rice steamed

Directions

 * 1) Cook the sausage in a frying pan over medium heat.
 * 2) Break up the sausage with a wooden spoon.
 * 3) Once sausage is brown, take it out of the frying pan and let it drain on paper towels.
 * 4) If there is any fat left in the pan make sure to take it out.
 * 5) Put in 1 tablespoon of the butter onto the pan and melt this over medium heat.
 * 6) Add in the baby cabbage and cook until it is transparent.
 * 7) Beat the eggs with a whisk for 40 seconds in a mixing bowl.
 * 8) Then, add in the salt and pepper and cheese stirring all together.
 * 9) Add in the rest of the butter to the frying pan with baby cabbage.
 * 10) Once this has melted, put the sausage back into the frying pan and let it heat up for a minute.
 * 11) Pour the egg mixture on it and let it cook over medium heat, lifting the pan until the eggs are not runny.
 * 12) Fold in half and serve the omelet with steamed rice or alone.