Gan Bei Jie Cai

Description
Mustard plant with dry scallops

Ingredients

 * 400 g mustard plant
 * 2 dried scallops

Sauce

 * ½ tbsp corn flour
 * ½ tbsp sugar
 * 1 tbsp salt
 * 1 tbsp light soy sauce

Directions

 * 1) Wash and slice the mustard plant into small pieces, boil by hot water for 1 minute
 * 2) Soak the dry scallops by hot water until tender, then tear into strips
 * 3) Heat wok with 2 tbsp of oil, stir fry the mustard plant
 * 4) Add some water, then scallops, then simmer for 2 minutes
 * 5) Pour sauce, stir and cook, then add corn flour solution and sesame oil, dish up