Bittersweet Mocha Sauce

Bittersweet Mocha Sauce

6 oz. semisweet baking chocolate 1 oz. unsweetened chocolate, melted 2 to 3 T. coffee flavored liqueur 1/2 cup heavy cream

Mix chocolate and 2 T. of liqueur in top of double boiler placed over simmering water. When chocolate has melted, gradually stir in cream. For a thinner sauce, add another T. of liqueur. Serve hot over ice cream, pound cake or fruit. Makes 3/4 cup Source: My Old Recipes

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* Catsrecipes Y-Group