Marmalade Loaf

Description
Just like granny used to make. A very sticky everyday treat that's delicious served with butter or ginger marmalade.

Ingredients

 * 6oz/175g.g butter or margarine
 * 2oz/50g soft Brown Sugar
 * 4tbsp/60ml Golden Syrup
 * 2 eggs, beaten
 * 5oz/150g ginger marmalade, or Seville Marmalade
 * 10oz/275g wholemeal self. raising flour
 * 1tsp/5ml Baking Powder
 * 1oz/25g crystallised ginger, chopped
 * 3-4 tbsp/45-4O ml Orange Juice
 * 2 tbsp/30ml marmalade to decorate
 * 1 oz/25g crystallised ginger, sliced, to decorate

Directions

 * 1) Preheat oven to Mark 4/350'F/180'C. Grease and line tin. Cream butter sugar and syrup together until very pale.
 * 2) Gradually stir in eggs and marmalade alternately with sifted flour and baking powder and ginger.
 * 3) Add sufficient orange juice to give a soft dropping consistency and spoon mixture into tin evenly.
 * 4) Bake about 1 hour, or until golden and firm to touch.
 * 5) Cool thoroughly on a wire rack.