Lemon Cucumber Salad

Description
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Ingredients

 * 3 Tbs. rice wine vinegar
 * 3 Tbs. extra-virgin olive oil
 * 1 tsp. chopped chile pepper
 * 1 Tbs. chopped fresh lavender (optional)
 * salt and freshly ground black pepper to taste
 * 1 lb. lemon cucumbers, thinly sliced
 * 1 medium red onion, thinly sliced
 * 1/2 red bell pepper, cut into thin strips
 * Red leaf lettuce leaves

Directions
In small bowl, combine vinegar, oil, chile pepper and lavender if using. Season with salt and pepper.

In medium bowl, combine cucumbers, Onion and red pepper. Pour over dressing and toss to coat. Let stand 10 minutes.

Arrange lettuce leaves on individual serving plates. Spoon a generous amount of salad over leaves. Serve right away