Spanish Tapas-style Beef Kebabs

Description
12 kebabs

Ingredients

 * 12 wooden skewers
 * 2 lbs round steaks
 * 3 cloves garlic
 * 1 tablespoon chopped parsley
 * ⅓ cup lemon juice
 * ½ teaspoon black pepper

Paprika Dressing

 * 2 teaspoons paprika
 * 1 pinch cayenne pepper
 * ½ teaspoon salt
 * 2 tablespoons red wine vinegar
 * ⅓ cup olive oil

Directions

 * 1) Soak skewers in water.
 * 2) Cut steak into slices.
 * 3) Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
 * 4) Preheat grill.
 * 5) Thread meat onto skewers.
 * 6) Grill kebabs 5 to 6 minutes, turning once.
 * 7) Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.