Easy Swedish Meatballs

Easy Swedish Meatballs

2 jars (12 ounces each) beef gravy, or 3 cups prepared brown gravy 1 pound sliced mushrooms 2 tablespoons butter 1 large onion, cut in chunks 1 tablespoon Worcestershire sauce 1/4 teaspoon allspice 2 pounds frozen meatballs, thawed 1 cup (8 ounces) sour cream 12 ounces medium egg noodles, cooked & drained

Saute; mushrooms in butter until tender. In crockpot, combine mushrooms, gravy, onion, Worcestershire sauce, & allspice. Stir meatballs into the sauce. Cover & cook on LOW for 6 hours. Gradually stir about 1/2 cup of the hot gravy mixture into the sour cream. Stir the sour cream mixture into the slow cooker mixture. Serve meatballs over hot buttered noodles. Serves 8 to 10.

Delma

Contributed by :

 * Catsrecipes Y-Group