Blueberry Rolls

Ingredients

 * 4 1/2 tbsp Mayonnaise, reduced fat preferred
 * 2 tbsp Sugar
 * 1/8 tsp nutmeg
 * 1/8 tsp cinnamon
 * 3 tbsp ground flax seed
 * 1 1/2 cup self-rising flour
 * 3/4 cup milk, 1% or skim
 * 2 tbsp additional milk (eliminate this ingredient if you skip the flax seed)
 * 3/4 cup blueberries, fresh or frozen
 * cooking spray

Directions

 * 1) Preheat oven to 425 F.
 * 2) Spray a teflon muffin pan with cooking spray, or thoroughly spray paper muffin cup liners, if using a non-teflon pan.
 * 3) Wash and drain fresh blueberries, or if using frozen ones, measure them out now so they will thaw slightly.
 * 4) With a fork or whisk, combine the Mayonnaise, Sugar, nutmeg, cinnamon and ground flaxseed.
 * 5) Stir in the flour until just combined.
 * 6) Gently stir in the blueberries.
 * 7) Fill 12 muffin cups half full. Bake for 12 minutes. Serve hot.

Note: if using all-purpose flour instead of self-rising, add 1 tablespoon baking powder and 1/8 teaspoon of salt.

Recipe from sneakykitchen.com