Buckshot

Description
A Bull Shot in which Beef Bouillon

is replaced by venison stock.

Ingredients

 * 3 tablespoons Belvedere ®
 * 3 ounces venison stock
 * 1 teaspoon Worcestershire sauce
 * 1 teaspoon sea salt
 * 1 teaspoon Blair's Death Rain Habanero Dry Rub ®

Directions
1.Measure out 3 ounces ground venison

using measuring cup;pour into stock pot.

2.Add 3 ounces cold water.

3.Simmer venison in stock pot

until 3 ounces stock may be obtained.

4.Shake stock well with other

ingredients in shaker with ice.

5.Fill old fashioned with

ice;strain and serve.