Cucumber Sauce

Description
In Romanian: Sos de castraveti

Ingredients

 * 1 tablespoon lard
 * 1 tablespoon flour
 * 1 small onion
 * 2 pickled cucumbers
 * 1 tablespoon tomato sauce
 * 1 tablespoon vinegar
 * 1 teaspoon sugar
 * 2 cups beef broth (or water)
 * salt

Directions

 * 1) Fry the finely chopped onion in lard with the flour until it turns yellow.
 * 2) Pour the broth and add salt, sugar, tomato sauce and thinly sliced pickled cucumbers.
 * 3) Let everything boil for a few minutes, then add the vinegar and let simmer until the sauce thickens somewhat.
 * 4) Serve warm.