Vidaliia Onion Pie

Vidalia Onion Pie

8 slices bacon 1 large onion 3 T. flour 2 eggs, beaten 1 cup milk Salt and pepper 1/4 cup grated Swiss cheese 1/4 cup grated Parmesan cheese 1 pie shell, unbaked

Fry bacon and saut� onion in bacon drippings. Crumble bacon and mix with saut�ed onion. Sprinkle flour over mixture. Beat eggs and add milk. Stir in bacon and onion. Season with salt and pepper. Sprinkle cheeses over bottom of pie shell. Cover with milk mixture. Bake at 350 for 1 hour. Serves 4 to 5 source: Mrs. Warren C. Grice

Contributed by :

 * Catsrecipes Y-Group