Mango Pachadi

Description
Mango Pachadi is usually prepared by taking the Raw Avakai Mango which has been made into a pickle. The Pickle will last long. No doubt about that. But after some months, the Mango can be taken out, and used for the pachadi.

Called as Mangai Pachadi, it is a south Indian Dish, which can be done in 1 min.

Ingredients
Green Chilli - 1
 * Raw Mango (Avakai Mango) - 6
 * Coconut - 1 Spoon
 * Salt less in amount to taste.


 * Curd

Directions
Grind the ingredients above and mix it with curd. Dress it up with coriander seeds if needed.