Amashaza mu Gitoke

Ingredients

 * 250 g Peas
 * 10 bananas (plantains also work well for a less sweet taste)
 * 2 onions
 * 2 tomatoes
 * salt
 * pilipili
 * 3 tablespoons palm oil

Directions

 * 1) soak dried Peas and boil for half an hour
 * 2) add the bananas and cook until tender
 * 3) in a separate pan heat up the oil, add the onions and the tomatoes and fry for 5 minutes.
 * 4) mix it with the Peas and the bananas
 * 5) serve warm