Potato and Mushroom Croquettes

Ingredients

 * 7 potatoes, peeled
 * 5 cups water
 * 1 onion, peeled and chopped
 * 400 g mushrooms
 * 1 tsp oil
 * 1 tbsp water
 * 1 salt and pepper, to taste
 * 1 cup flour
 * 1 tbsp oil

Directions

 * 1) Boil potatoes in water till tender.
 * 2) Drain and mash potatoes.
 * 3) In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes.
 * 4) In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and flour together in a large bowl.
 * 5) Form croquettes.
 * 6) Heat oil in a large frying pan and fry croquettes over medium-high heat for 8 minutes on each side or until light brown.
 * 7) Serve with sour cream and chopped greens.