Southwestern Frittata

Ingredients

 * 8 whole-wheat tortillas
 * 7 ounces diced green chilies
 * 2 cups shredded monterey jack cheese
 * 2 cups shredded sharp cheddar cheese
 * 1 cup onions, chopped
 * 3 cloves garlic, minced
 * 4 medium tomatoes, diced
 * 10 eggs, beaten
 * ¾ cup milk
 * ¼ teaspoon cumin
 * 1 teaspoon salt
 * ½ teaspoon black pepper
 * paprika (optional)
 * cooking spray

Directions

 * 1) Lightly spray a 9 x 13 baking dish.
 * 2) Mix the onion, garlic and cheeses.
 * 3) Mix the chilies and chopped tomatoes.
 * 4) Cut or tear the tortillas into 1 inch strips.
 * 5) Spread ⅓ of the chili and tomato mixture in the bottom of the pan.
 * 6) Top with ⅓ of the tortilla strips.
 * 7) Cover with ⅓ of the cheese mixture.
 * 8) Repeat layers until all ingredients are used.
 * 9) Beat eggs and milk together with the cumin, salt and pepper.
 * 10) Pour the egg mixture over the the layers.
 * 11) Sprinkle with the paprika.
 * 12) Cover with foil and refrigerate overnight.
 * 13) Next morning, preheat oven to 350 degree.
 * 14) Remove foil and bake for 45 minutes.