Pork and Rice Curry

Description

 * Makes 6 servings

Ingredients

 * 2 medium firm bananas, sliced
 * 2 tablespoons butter or margarine
 * 1 teaspoon curry powder
 * 1½ pounds boneless lean pork, cut into thin strips
 * ¾ cup chopped onion
 * 1 teaspoon salt
 * ¼ teaspoon ground ginger
 * ¼ teaspoon ground black pepper
 * 1 x 14½- to 16-ounce can tomatoes, crushed
 * ¾ cup chicken broth
 * 3 cups hot cooked rice

Directions

 * 1) Cook bananas in butter and curry over medium heat 3 to 4 minutes in large skillet.
 * 2) Remove from pan; set aside.
 * 3) Add pork, onion, salt, ginger and black pepper to skillet; cook until pork is brown and onion is tender crisp, about 15 minutes.
 * 4) Add tomatoes and broth.
 * 5) Cover and simmer 30 minutes, or until pork is tender.
 * 6) Stir in bananas; heat thoroughly.
 * 7) Serve over fluffy rice.