Grilled South Seas Snapper

Ingredients

 * a whole Snapper about 300g
 * a lemon,
 * 1 clove of garlic,
 * 2 shallots,
 * thyme and salt.
 * 50g sliced Onion,
 * 5g sliced garlic,
 * 50g diced tomato,
 * 10g chopped parsley and chives,
 * 10cl oil, 1 spoonful hot water,
 * salt, pepper, and chili pepper.
 * 150g christophine,
 * (local potato-like vegetable) au gratin,
 * 80g fried banana,
 * 80g mashed giromon (West Indian pumpkin),
 * 60g of rice with curry.

Directions

 * 1) Take a whole Snapper about 300g scaled, gutted and trimmed, left to marinate for one hour with a lemon, 1 clove of garlic, 2 shallots, thyme and salt.
 * 2) Grill the Snapper and serve accompanied with : “Dog sauce”: 50g sliced Onion, 5g sliced garlic, 50g diced tomato, 10g chopped parsley and chives, 10cl oil, 1 spoonful hot water, salt, pepper, and chili pepper.
 * 3) And add a choice of vegetables : 150g christophine, (local potato-like vegetable) au gratin, 80g fried banana, 80g mashed giromon (West Indian pumpkin), 60g of rice with curry.