Mexican-style Hot Chocolate

Description
Makes 9 servings, each 8 oz.

Ingredients

 * 2¾ cups non-fat dry milk powder
 * ½ cup unsweetened cocoa powder
 * ½ cup powdered sugar substitute — not aspartame, it loses sweetness when heated
 * 1 tsp ground cinnamon

Directions

 * 1) For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon.
 * 2) Mix well.
 * 3) Cover and store in a cool, dry place up to 8 weeks.
 * 4) For each serving, place ⅓ cup of the cocoa mix in a mug.
 * 5) Add ⅔ cup boiling water; stir to mix.

Nutritional information
1 serving = 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium
 * 1 milk exchange, ½ fat