Caramel French Toast

Description
This is an easy to make recipe that your kids will love. A simplified, glorious combination of authentic bread, butter, corn syrup, and eggs, and vanilla is great for other desserts and has a golden aroma on caramel and bread.



Ingredients

 * 1 cup brown sugar
 * ½ cup butter
 * 2 tablespoons corn syrup
 * 12 slices sandwich bread
 * 6 eggs, beaten
 * 1½ cups milk
 * 1 teaspoon vanilla
 * ¼ teaspoon salt, iodized or rock only

Directions

 * 1) Mix and cook sugar, butter and corn syrup in a saucepan over medium heat.
 * 2) Stir until mixture thickens.
 * 3) Pour mixture into a baking dish.
 * 4) Place slices of bread on top of mixture.
 * 5) In a large bowl, mix eggs, milk, vanilla, and salt.
 * 6) Pour evenly over bread slices.
 * 7) Cover the baking dish and refrigerate overnight.
 * 8) The next day, bake the syrup-covered bread (without the cover) at 350°F for 40 minutes or until lightly browned. Serve this delicious dessert/snack to 6 kids.