Vietnamese Beef Balls

Description
Thit Bo Vien are Vietnamese Beef balls. They can be added to any noodle soup.

Ingredients

 * ¼ cup Vietnamese fish sauce
 * 1 tablespoon Vietnamese fish sauce
 * 1 tablespoon potato starch
 * 1 teaspoon baking powder
 * 1 teaspoon sugar
 * ¼ teaspoon pepper
 * 2 lbs beef shank
 * 4 cloves garlic
 * 1 teaspoon oil

Directions

 * 1) Mix the fish sauce with potato starch, baking powder, sugar and the pepper.
 * 2) Prepare the meat slices and make the meatrolls.