Sujunggwa

Description
It is the one of popular traditional drink in Korea. Usually Korean drinks it in winter. It is also healthy drink which contains lots of vitamin C.

Ingredients

 * 10 dried persimmons, 1/3 Ib. ginger, 1/4 oz. stick cinnamon
 * 13 cups water, 2 cups sugar, 2 tbsp. pine nus

Directions
Remove the seeds from the dried persimmons and replace them with four or five pine nuts. Wash and scrape ythe ginger and slice it thinly. Simmer the ginger and stick cinnamon with the water until the strong taste draws well. Add the sugar and briefly boil again. Pour this syrup over the dried persimmons in a large bowl. When the persimmons are soft, serve them adding the syrupy liquid and sprinkleing whole pine nuts on the top of each serving. Hint: cold the drink and you can get much better taste!!