Quick Somali Salad

Ingredients

 * 425 g canned mushrooms or fresh mushrooms
 * 2 cups canned chickpeas, rinsed and drained
 * 1 cup black olives
 * 1 cup shallots, chopped (green onions)
 * ½ red capsicum, diced
 * ½ green capsicum, diced
 * 200 g cherry tomatoes, halved

Dressing

 * 100 ml coconut milk
 * 2 garlic cloves, minced
 * 2 tablespoons lemon juice
 * ½ teaspoon cumin
 * ⅛ teaspoon turmeric
 * ½ teaspoon dried basil

Directions

 * 1) Combine salad ingredients and chill well.
 * 2) Mix dressing ingredients.
 * 3) Pour over salad just before serving.