Special Hummus

Description
Serve with pita wedges and vegetables.

Ingredients

 * 1 can (16 oz) garbanzo beans (chickpeas)
 * 1 tablespoon olive oil
 * 2 tablespoon tahini
 * 2 to 4 tablespoon lemon juice
 * 2 cloves garlic, crushed
 * ½ teaspoon cumin (more to liking)
 * 1 teaspoon tamari (strong soy sauce) or ¼ teaspoon salt

Directions

 * 1) Drain garbanzo beans, saving liquid.
 * 2) Place garbanzo beans and other ingredients in blender or food processor.
 * 3) Blend until smooth, adding 1 –  2 tablespoon of saved liquid if necessary.
 * 4) Thin to desired consistency.
 * 5) Best if refrigerated several hours or overnight to allow flavors to blend.