Flared-up Chili

Desciption
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.

Ingredients

 * 3 pounds ground sirloin
 * 1 large white onion
 * 2 cups cooked chili beans
 * 1 large can tomato juice
 * 30 ounces canned whole kernel corn
 * 1 teaspoon freshly minced garlic
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 1 packet chili seasoning mix

Directions

 * 1) Brown sirloin and onions together
 * 2) Drain thoroughly.
 * 3) In a large pot, combine sirloin, onions, beans, tomato juice, corn, garlic, salt and chili mix
 * 4) Cook over medium heat until hot.
 * 5) Let simmer 30 minutes longer.

contributed by

 * Catsrecipes Y-Group