Honey Lime Chicken

Honey Lime Chicken - - ( 13 g. Carbs. ) 1/2 cup  GREY  POUPON Savory Honey Mustard    2  Tbsp.  lime  juice    2 cloves garlic,  minced   1  Tbsp. soy sauce    1  tsp.  grated  lime peel (optional) 4 small boneless skinless chicken breast halves (1 lb.) MIX mustard, lime juice, garlic, soy sauce and lime peel until well blended. Reserve 1/2 cup of the mustard mixture for serving with cooked chicken. G RILL or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture. SERVE with reserved 1/2 cup mustard mixture.

KRAFT KITCHENS TIPS Marinated Honey-Lime Chicken Prepare mustard mixture as directed, increasing soy sauce to 2 Tbsp. Pour 1/4 cup of the mustard mixture over chicken; cover. Refrigerate 1 to 4 hours to marinate. Remove chicken from marinade; discard marinade. Cook chicken as directed. Heat reserved mustard mixture; serve with cooked chicken.

Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group