Charleston Rice

Description
Makes 6 servings.

Ingredients

 * 1/2 cup chopped onion
 * 1/2 cup chopped celery
 * 1/2 cup chopped green bell pepper
 * 1 tablespoon butter or margarine
 * 3 cups cooked rice (cooked in chicken broth)
 * 1 2-1/2-ounce can mushrooms, drained and chopped
 * 1/2 teaspoon poultry seasoning
 * 1/2 teaspoon salt
 * 1/4 teaspoon celery seed
 * 1/4 teaspoon ground black pepper
 * 1 egg, beaten

Directions
Cook onion, celery and green pepper in butter until tender in large skillet over medium heat. Add rice, mushrooms, poultry seasoning and salt; stir in egg. Turn into greased shallow 1-1/2-quart baking dish. Cover and bake at 350 degrees 15 minutes.