Shashlik with Vegetables

Ingredients

 * 2	lb	Lamb, cut in 36 pieces
 * Salt, pepper and cumin
 * 3	x	Onions, peeled
 * 3	x	Tomatoes, unpeeled
 * Hot cooked rice

Directions

 * 1) Season the lamb with salt, pepper and cumin. Cut the onions and tomatoes into quarters. Alternate the lamb with the vegetables on skewers; grill or broil for 5 minutes on each side. Serve with rice.
 * 2) Yield: 4 to 6 servings.