Moroccan Ginger Dip

Description
This lovely dip combines sweet with sour, hot with mild. The dip is good for any hors d'oevre and is native to Morocco.



Ingredients

 * 400g black beans (drained)
 * 3 large tomatoes (diced)
 * 1 vidalia onions (diced)
 * 400g green chilies
 * 1/4 cup fresh shredded ginger
 * 1/2 cup olive oil
 * 1/2 cup balsamic vinegar
 * 1/4 cup finely chopped garlic
 * 1/2 cup finely chopped cilantro
 * 1 medium cucumber (peeled,chopped, and pureed)
 * 1/2 cup sweet corn
 * salt and pepper

Directions
Prepare the ingredients as stated above and then mix them together in a bowl.

Chill before serving.

That's it!

If you want a smoother dip, put it in the blender for a minute or so.