Eggs stuffed with Mushrooms

Ingredients

 * 4 eggs
 * 20 g dried boletuses
 * 1 onion
 * 1 tbsp boiled butter
 * 2 tsp mayonnaise
 * 2 tsp sour cream
 * 2 tsp sauce "Paudniovy"
 * greens
 * salt

Directions

 * 1) Wash the dried boletuses thoroughly, soak them for 3 – 4 hours until they swell, then wash them again.
 * 2) For boiling place them into the water in which they swelled, add 3% vinegar and boil until done.
 * 3) Use hard-boiled eggs, remove shells, cut off the blunt end of each egg and take out the yolks.
 * 4) Shred the boiled mushrooms, fry and blend with fried onions and yolk, add the salt.
 * 5) Fill the centre of the whites with this mixture.
 * 6) Arrange them in a salad-dish and cover with the cut-off tops.
 * 7) Pour over the sauce, garnish with greens and serve.