Guyanese Bouillabaisse

Ingredients

 * 5 cups of water
 * 1½ cups white wine
 * ¼ cup olive oil
 * 2 tbsp minced parsley
 * 1 minced garlic clove
 * ½ cayenne pepper, chipped
 * 3 lb Snapper (or other fish or shrimps)
 * 2 cups chopped Onion
 * 2 bay leaves
 * 6 cloves
 * salt to taste

Directions

 * 1) Put water, wine and olive oil in a pot.
 * 2) Add parsley, garlic, pepper and salt.
 * 3) Simmer for 10 minutes.
 * 4) Cut the fish into serving pieces.
 * 5) Place the fish, Onion, bay leaves and cloves in a double thickness of Cheese cloth.
 * 6) Tie firmly but do not crowd.
 * 7) Suspend this into the liquid by securing the Cheese cloth to handle of the pot.
 * 8) Cover and simmer for 45 minutes.