Fish Assorti "Issyk"

Ingredients

 * 160 g of fresh sturgeon
 * sevruga or beluga (kinds of slurgeon)
 * 160 g of Caspian salmon
 * 150 g of cold smoked bream
 * 125 g of sprat
 * 65 g of red caviare
 * 65 g of pressed or soft caviare
 * 2 eggs
 * a lemon
 * 75 g of butmr
 * 200 g of a loaf
 * greens to taste.

Directions

 * 1) Sturgeon, sevruga or beluga and salmon are boiled, cut in thin slices and tayed out on a plate. Sprats without head are fried, rolled up in rings and layed out on circles of hard-boiled eggs.
 * 2) Caviare is layed out so as to form a small hillock or spread on a thin buttered slice of the long loaf. All this is decorated with fresh greens.