Hawaiian Sausage and Rice

Description
Makes 6 servings

Ingredients

 * 1 1/4 pounds smoked country-style sausage
 * 1 cup chopped onion
 * 3/4 cup catsup
 * 3/4 cup chicken broth
 * 1 teaspoon prepared mustard
 * 2 tablespoons soy sauce
 * 1/4 teaspoon ground black pepper
 * 1 8- to 8-1/2-ounce can pineapple chunks in unsweetened pineapple juice* (drain; reserve juice)
 * 1 large green pepper, cut into 1-inch pieces
 * 3 cups hot cooked rice

Directions
Cook sausage in 1/2 cup water about 5 minutes. Remove from water and cut in thin slices.

Combine sausage and onion in large skillet. Cook until onion is tender crisp. Stir in catsup, broth, mustard, soy sauce, pepper, pineapple and 1/2 cup pineapple juice. Simmer about 10 minutes. Add green pepper and cook 5 minutes longer. Serve over fluffy rice.