Hot Tamale Popcorn

Ingredients

 * 2 tablespoons butter
 * 3 tablespoons corn syrup
 * 5.5 oz box Hot Tamales (or 3 Alarm Hot Tamales for extra heat!)
 * 1 cup mini marshmallows
 * 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
 * 1/2 teaspoon baking soda
 * 6 cups popped popcorn

Instructions

 * 1) Line a baking sheet with parchment paper. Place popcorn in a large bowl, set aside.1
 * 2) In a medium size non-stick pan, melt butter over medium-high heat. Add corn syrup, Hot Tamales, mini marshmallows and sugar.2
 * 3) Cook, stirring occasionally, until Hot Tamales have melted completely. This should take about 8 minutes. The mixture will be very sticky. Remove from heat and stir in baking soda.3
 * 4) Pour the mixture over the popcorn, and stir to completely coat the popcorn. Pour popcorn out onto parchment paper and let cool for 10 minutes.4
 * 5) Serve immediately or store in an airtight container for up to 3 days.