Glazed Pork Roast

Info
Cook Time:

Serves:

Ingredients

 * 1 16-ounce can cranberry sauce
 * 1/3 cup orange juice
 * ½ teaspoon grated orange rind
 * ½ teaspoon dried sage
 * 2½-pound to 3½-pound boneless pork roast
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper

Directions
1.In a medium saucepan combine the cranberry sauce, orange juice, orange rind, and sage. Bring mixture to a boil over medium heat. Reduce heat and simmer, uncovered for 5 minutes. Set aside 1 cup glaze to serve with cooked pork.

2.Place pork roast in a 13” x 9” roasting pan. Season with salt and pepper. Bake, uncovered, for 1 hour until internal temperature reaches 160°F on a meat thermometer. Baste frequently with remaining glaze during baking. Discard any unused basting glaze.

3.Let roast stand 10 minutes before serving. Serve glaze either warm or room temperature.

Source

 * Cranberry Sauce Canned by the US Department of Agriculture, public domain government resource—original source of recipe