Spicy Asparagus Casserole

Ingredients

 * 1 can whole asparagus, drained, reserve liquid
 * 1 can cream of mushroom soup
 * 1 small onion chopped
 * 3 cloves of garlic chopped
 * grated American cheese to taste
 * salt, cayenne, and black pepper to taste
 * 6 hard boiled eggs
 * Zatarain's liquid crab boil to taste
 * 12 pimento-stuffed green olives, halved
 * 5 green onions, chopped

Directions

 * 1) Mix asparagus liquid, cream of mushroom, onion, garlic, cheese, spices, crab boil and eggs together in a bowl.
 * 2) Cut asparagus in halves and arrange in a casserole dish.
 * 3) Pour mixture over top of asparagus and bake for 30 minutes.