Crispy Oven-fried Fish

Description

 * Serves 4
 * Cooking time: 50 minutes

Ingredients

 * 2 pounds fresh perch, butterfish, or trout, cleaned
 * 1 teaspoon salt
 * juice of ½ lemon
 * ½ cup cooking oil
 * 1 teaspoon powdered ginger

Directions

 * 1) Season fish with lemon juice, ginger, and salt.
 * 2) Arrange fish on a shallow greased baking tray and brush with oil.
 * 3) Bake in a preheated oven at 300°F until fish is brown and desired crispness is obtained.
 * 4) Cook and serve with gravy or hot pepper sauce.