Chunky Veg Lasagna

Description
Lasagna is one of man's greater accomplishments. It's difficult to argue other-wise. This is a nice, simple recipe, which uses the accompanying Chunky Veg Bolognese recipe as its base.

Ingredients

 * Chunky Veg Bolognese
 * Lasagna sheets (no pre-cook)
 * Butter, 1 tbl spoon
 * Milk, 1 pint
 * Cornflour, 1 tbl spoon
 * Large handful of grated cheddar
 * Optional: Mozzarella (if you like your béchamel sauce stringy, which I do)

Directions

 * 1) Pre-heat your oven to 180.


 * 1) Melt your butter in a sauce pan.


 * 1) Add the milk and put on a medium heat until just below boiling point.


 * 1) Meanwhile mix your cornflour with another tablespoon of milk.
 * 2) Layer up your bolognese with the lasagna sheets in an as-big-as-you-like square tray (leaving the last layer of pasta off until the sauce is ready- if you don't the heat of the bolognese will make it curly!)
 * 3) When the milk's good and hot, add the cornflour mix. Keep whisking as it will thicken straight away, and then take it straight off the heat.
 * 4) Add most of the cheddar and the black pepper. If you fancy it, pop the mozzarella in now too. Whisk until smooth.
 * 5) Add the last layer of pasta to the top of the bolognese, then pour the white sauce all over and sprinkle with the remaining cheese.
 * 6) Pop it in the oven for about half-an-hour, until it looks amazing.