Turkey and Pineapple Skewers

Info
Cook Time:

Serves:

Ingredients

 * 1 pound boneless, skinless turkey meat


 * 1 can (16 oz.) undrained, juice-packed pineapple chunks


 * 2 tablespoons regular or low-calorie Italian salad dressing


 * 1 tablespoon soy or Worcestershire sauce


 * 1/4 teaspoon cinnamon or apple pie spice


 * salt and pepper to taste

Directions
1.Cut turkey into 1 1/2-inch cubes. Thread on skewers, alternating with pineapple. Reserve pineapple juice. Brush with salad dressing. Broil or barbecue 3 inches from heat source, turning frequently, approximately 15 minutes.

2.Meanwhile, combine reserved pineapple juice, soy or Worcestershire sauce and spice in a small saucepan. Simmer uncovered to thickened glaze. Spoon over turkey just before serving.

Source

 * Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe