Chilled Antipasto Salad

Ingredients

 * 1½ lb provolone cheese, diced
 * 1½ lb salami, cubed
 * ½ lb pepperoni, sliced
 * 2 x green peppers, 1½ x ¼" strips
 * 1 jar (5¾ oz.) stuffed green olives, drained
 * 3 stalk celery, sliced
 * 1 x red onion, cut into rings
 * 1 pkt (12 oz.) medium macaroni shells, cooked
 * ¾ cup commercial Italian salad dressing

Directions

 * 1) Combine all ingredients in a large bowl.
 * 2) Toss to combine and coat with dressing.
 * 3) Cover and refrigerate several hours.