Polenta Balls

Ingredients

 * Polenta-Mamaliga
 * sheep cheese

Directions

 * 1) Make a medium hard polenta.
 * 2) Take pieces the size of a medium apple and fill each ball of polenta with 1-2 teaspoons of cheese. Then grill the balls, preferably over an open fire.
 * 3) They are ready when they are golden brown outside and the cheese is melted inside.