Polish Cabbage Rolls

Ingredients

 * 1 green cabbage
 * 1 lb ground beef; brown
 * ¼ cup uncooked rice
 * 1 egg; beaten
 * 1 onion; mince
 * 1 carrot; mince
 * 1 tsp salt
 * ½ tsp pepper
 * ¼ cup cider vinegar
 * ½ cup brown sugar
 * 8 oz can tomato sauce

Directions

 * 1) Mix ground beef, rice, egg, onion, carrot, salt and pepper.
 * 2) Mix together vinegar, brown sugar and tomato sauce.
 * 3) Drop cabbage in boiling water for 5 to 10 minutes.
 * 4) Remove 10 large leaves.
 * 5) Chop remaining cabbage.
 * 6) Place in bottom of crockpot.
 * 7) Place 2 to 4 tbsp of meat mixture in center of each leaf.
 * 8) Roll up and use toothpick to hold.
 * 9) Place stem side down in crockpot.
 * 10) Pour on tomato mixture.
 * 11) Cover and cook on low for 8 to 10 hours.