Pumpkin Pancakes II

Ingredients

 * 1 kg pumpkin
 * 0.5 l milk
 * 15 g yeast
 * 3 eggs
 * 3 tbsp flour
 * 1 tbsp butter
 * 1 tbsp sugar
 * fat
 * salt

Directions

 * 1) Peel the pumpkin, boil and mash.
 * 2) Add the blended yeast, eggs, flour and mix thoroughly.
 * 3) Put the dough in warm place for 2 hours.
 * 4) Then add melted butter, sugar, salt, mix finely, let the dough rise again and fry.