Spicy Stuffed Peppers

Description
Stuffed peppers with cheese, rice, corn, tomatoes, and other vegetables.

Ingredients

 * 1 can (11 to 15 ounces) regular kernel corn or Mexican corn with peppers, drained
 * 1 can (15 ounces) black beans, drained and rinsed
 * 1 can (14.5 ounces) diced tomatoes
 * 1/4 cup chunky salsa
 * 1/4 cup chopped onions
 * 1 1/2 cups cooked rice
 * 1 teaspoon Worcestershire sauce
 * 1/4 teaspoon salt
 * 1/2 teaspoon pepper
 * 2 cups shredded Mexican cheese blend, divided, or use Cheddar or Monterey Jack
 * 6 large green bell peppers, tops removed, seeded

Directions
In a bowl combine ingredients, except 1/4 cup cheese and the bell peppers. Stuff peppers with mixture. Arrange bell peppers in slow cooker, stacking a few on top if necessary. Cover and cook on low for 6 to 8 hours. Sponsored Links Sprinkle with remaining 1/4 cup cheese about 20 minutes before done. Makes 6 servings