Potato Blini

Description
In Romanian: Blinele de cartofi

Ingredients

 * 1 lb / 500 g potatoes
 * ½ cup flour
 * 1 oz / 25 g yeast
 * 2 tablespoons oil or lard
 * ¼ cup milk
 * 1 tablespoon sugar
 * salt
 * sour cream

Directions

 * 1) Peel and wash the potatoes.
 * 2) Grate small.
 * 3) Place in a bowl, add sugar, salt, yeast mixed with milk and flour.
 * 4) Mix everything well, cover and place in a warm place.
 * 5) After it has risen, take tablespoonfuls and fry on both sides in hot lard or oil.
 * 6) Serve hot with sour cream.