Tomatosoupa

Description

 * Serves 4 persons

Ingredients

 * ½ kg tomatoes (or 1 large tin preserved tomatoes)
 * 1 onion, finely chopped
 * 1 carrot, chopped
 * ¼ cup butter
 * 1 celery leaf, finely chopped
 * 1 tsp corn flour
 * 1 cube chicken stock (for extra taste)
 * salt
 * pepper
 * 1 tsp sugar

Directions

 * 1) Heat the butter in a saucepan and roast the onions.
 * 2) Add some water, the corn flour and stir.
 * 3) Add 5 cups of water, the rest of the ingredients and simmer until the vegetables are tender.
 * 4) Remove from heat.
 * 5) Sieve soup if you desire.
 * 6) Serve hot.