Spaghetti with Herb Sauce

Ingredients

 * 20 gloves Garlic, peeled and minced
 * 3 teaspoons Olive Oil
 * 2 cups vegetable Broth,
 * 2 Tomatoes, sliced
 * 1 Onion, chopped
 * 1 Capsicum, chopped
 * 2 teaspoons each: dried Basil, Tarragon, oregano
 * sprinkle of Pepper and chilli
 * 4 gallons cooked Pasta.

Directions

 * Saute garlic in olive oil for 3 minutes.
 * Add broth and simmer for about 15minutes.
 * Add tomatoes, Onion, capsicum and herbs and simmer for 10 minutes more.
 * Pour sauce over the Pasta.