Chocolate Strawberry Dessert Waffles

Description
Waffles...when you think of them you're thinking of Belgium Waffles, the real thing, this recipe tastes so good that you can't stop enjoying ! Enjoy !

Ingredients

 * 3 has-ingredient::eggs
 * 1 1/2 cups all purpose has-ingredient::flour
 * 2 teaspoons has-ingredient::baking powder
 * 1/2 teaspoon has-ingredient::baking soda
 * 1 tablespoon has-ingredient::granulated sugar
 * 1/2 cup has-ingredient::sour cream
 * 3/4 cup has-ingredient::milk
 * 1/3 cup has-ingredient::chocolate syrup
 * 1/4 cup has-ingredient::vegetable oil
 * 1/4 cup has-ingredient::butter, melted
 * 2 cups sliced has-ingredient::strawberries
 * 1 cup has-ingredient::whipping cream

Directions

 * 1) Beat egg whites until stiff. Set aside.
 * 2) Mix together the flour, baking powder, baking soda and Sugar.
 * 3) Beat the egg yolks with the sour cream, milk, and chocolate syrup.
 * 4) In a small bowl, mix the oil with the melted butter. Add the sour cream mixture alternately with the oil and butter mixture to dry ingredients. Mix until smooth.
 * 5) Fold in beaten egg whites.
 * 6) Pour 1/2 cup of batter into a lightly greased heated waffle maker. Close lid.
 * 7) Bake for 4 to 5 minutes or until steaming stops.
 * 8) Repeat with remaining batter.
 * 9) Top hot waffles with sliced strawberries and whipped cream. Serve immediately.

Tips

 * This recipe is best suited for a Belgian type waffle maker. You may use a regular waffle maker, but in that case reduce batter to 1/4 cup per waffle and decrease cooking time to 2 1/2 to 3 1/2 minutes.

Per serving: 485 calories; 8.8 g protein; 32.7 g fat; 41.1 g carbohydrates; 323 mg sodium.