Haitian Flan

Ingredients

 * 1/4 c. Sugar
 * 2 beaten eggs
 * 1 tsp. vanilla
 * 13 oz. can evaporated milk
 * dash salt

Directions

 * 1) In small skillet heat and stir the 1/3 cup Sugar over medium heat until Sugar melts and becomes golden brown. Quickly pour the Sugar mixture into a 31/2 cup ring mold or four 6 oz. custard cups, tilting to coat bottom and sides.
 * 2) Combine eggs, evaporated milk, 1/4 cup Sugar, vanilla, and salt.
 * 3) Pour into caramel coated mold or cups; set in baking pan on oven rack.
 * 4) Pour hot water around mold or cups in pan to depth of 1 inch.
 * 5) Bake in a 325 degree oven for 50 to 55 minutes (35 to 40 for custard cups) or until knife inserted halfway between center and edge comes out clean. Chill.
 * 6) Loosen custard from sides; if necessary place custard dish in hot water for a few seconds.
 * 7) Invert onto platter or serving plates.