Orange Cornflake Muffins

ORANGE CORNFLAKE MUFFINS 1 1/2 c. cornflakes 2 c. flour 3 tsp. baking powder 1/2 tsp. Salt 1/2 c. butter or margarine, softened 1/2 c. sugar 2 eggs 1 tbsp. orange rind 1 c. orange juice 1/2 c. finely chopped nuts (optional) 1/2 c. raisins

Preheat oven to 350 degrees. Crush the cornflakes until they measure 3/4 cup. Set aside. Sift together flour, baking powder and salt; set aside. Place butter and sugar in large mixing bowl; beat until light and fluffy. Add eggs and orange rind; beat again. Stir in orange juice. Add flour mixture, stirring until just combined. Stir in cornflakes, raisins and nuts if desired. Fill greased muffin tins 3/4 full. Bake for about 25 minutes. Cool for 10 minutes before removing from pan. Makes about 15 muffins about 198 calories per muffin.


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