Baltimore Eggnog

Info
Serves: 1 (measurements in parentheses will make about 30 servings)

Ingredients

 * 1 oz brandy (1 pint)
 * 1 oz rum (½ pint)
 * 1 oz Madeira (½ pint)
 * 1 egg (12 eggs)
 * 1 tsp sugar (2 cups)
 * 3/4 cup milk (3 pints) -OR-
 * 2 oz heavy cream (3 pints)
 * nutmeg

Directions

 * 1) Shake with ice, and strain into a collins glass or a highball glass.
 * 2) If heavy cream is used, you may want to top the drink with milk.
 * 3) Dust the surface with lots of nutmeg.

Source

 * Baltimore Eggnog from CookbookWiki—original source of recipe, licensed under the GNU Free Documentation License