Ning Meng Jian Zhu Bu

Description
Fried pork fillet with lemon juice

Ingredients

 * 250 g lean pork
 * 1 tbsp mashed garlic

Seasoning

 * 1 tbsp light soy sauce
 * ½ tbsp sugar
 * ⅓ tbsp salt
 * ½ egg
 * 1 tbsp cornflour
 * some pepper and sesame oil

Sauce

 * 250 ml water
 * 1 tbsp tomato ketchup
 * 2 tbsp fresh lemon juice
 * 2 tbsp mashed lemon peel
 * 3 tbsp sugar
 * ⅓ tbsp cornflour

Directions

 * 1) Cut lean pork into thick slices, hit lightly by a flat hammer.
 * 2) Slice 3 slashes on the white tissues on fillet, prevent rolling.
 * 3) Marinate pork fillet with seasoning for 20 minutes.
 * 4) Fry pork fillets both sides until they turn slightly yellow and fully cooked.
 * 5) Heat wok with 1 tbsp of oil, fry the mashed garlic, then add sauce.
 * 6) Add cooked pork fillet during sauce is boiled, stir well, dish up and serve.