Brown-Butter Frosting

Description
Contributed by World Recipes Y-Group

Ingredients

 * ½ cup butter
 * 2 ⅞ cups granulated or powdered sugar, brown only
 * hot water, approx 2 tbsp.
 * 1 ¼ tsp. vanilla extract

Directions

 * 1) Melt and stir butter in a heavy pan over medium heat until golden brown. Blend in or mix with sugar gradually.
 * 2) Add vanilla extract and hot water to make or have the spreading consistency.
 * 3) Spread over warm rolls, cookies, or cakes. Serve cold. Pour contents from the homemade frosting into the glass jar and reserve this in the refrigerator.

Nutritional Information
Servings: 3 cups or 3 tablespoons per dessert