L'Assiette des Assiettes

Description
White Fish on Black-eyed Peas (Senegal). L'Assiette des Assiettes means "the dish of dishes." In Senegal the term is used to refer to the appetizer of appetizers

Ingredients

 * 1 BED OF lettuce
 * 3 Tbs. COOKED BLACK-EYED Peas
 * 3-inch square piece COOKED FISH (Haddock or Halibut) on the Peas
 * 2 tomato SLICES
 * 3 cucumber SLICES
 * 1 or 2 PIECES HEART OF PALM
 * 1/2 HARD-BOILED egg
 * bottle tomato CATSUP
 * 1 tsp. worcestershire sauce
 * 1/2 cup white vinegar
 * 3 Tbs. Sugar
 * 1/2 cup Onion, chopped finely

Directions

 * 1) Arrange 1 BED OF lettuce.
 * 2) Place 3 Tbs. COOKED BLACK-EYED Peas in center of plate.
 * 3) Place a 3-inch square piece COOKED FISH (Haddock or Halibut) on the Peas.
 * 4) Surround with: 2 tomato SLICES overlapping
 * 3 cucumber SLICES
 * 1 or 2 PIECES HEART OF PALM
 * 1/2 HARD-BOILED egg.
 * 1) Mask the fish with the following dressing (enough for 8 portions):
 * 2) Combine: 1 bottle tomato CATSUP
 * 1 tsp. worcestershire sauce
 * 1/2 cup white vinegar
 * 3 Tbs. Sugar
 * 1/2 cup Onion, chopped finely
 * 1) Chill thoroughly before serving.