Lamb Shepherd's Pie

Description
Purchased from the Wagner Estate in Wichita Falls, Texas in 1990. Dated 1944.

Ingredients

 * 1 pound ground lamb
 * 1 clove minced garlic
 * 1 medium white onion chopped
 * 1/4 cup green pepper chopped
 * 2 tablespoons flour
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * 2 cups water
 * 2 cups cooked whole-kernel corn
 * 4 cups mashed potatoes
 * 2 tablespoons parsley, chopped

Directions

 * 1) Brown the lamb, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
 * 2) Stir in flour, salt and pepper.
 * 3) Add water and cook, stirring, until the mixture bubbles and thickens.
 * 4) Pour the meat mixture into a three-quart casserole.
 * 5) Layer the corn on top of the lamb.
 * 6) Spread the mashed potatoes on top of the corn and sprinkle with the parsley.
 * 7) Bake in 350 oven for 30 minutes.

Contributed by
Cat's Recipes Y-Group