Grilled Miso Chicken

Grilled Miso Chicken

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in
 * 1996.
 * 2 Tablespoons Light soy sauce
 * 2 Tablespoons sake
 * 2 Tablespoons mirin
 * 2 Tablespoons Light miso
 * 2 Green onions Crushed And Slivered
 * 1 Teaspoon Minced ginger root
 * 1 garlic clove Minced
 * 8 Boned Chicken Thighs Skin Intact
 * 1 Tablespoon Seven Spice Powder

Blend soy sauce, sake, mirin, miso, Green onions, ginger root AndGarlic in a Rectangular Baking Dish. Coat Chicken With Mixture AndMarinate 1 Hour or Refrigerate Overnight Turning Several Times.Preheat a Hibachi, Portable Tabletop Grill or Charcoal Grill. ShakeMarinade Off Chicken And Pat Dry. Place Skin Down on Hot Grill AndGrill 5 Minutes. Turn Chicken Over And Grill Second Side 5 Minutes.When Chicken is Done Sprinkle With sesame seeds And Spice Mixture.