Oysters Mombasa

Ingredients

 * 32 small oysters (Bluepoints or Olympias if possible)

Wine garlic sauce

 * ½ cup melted butter
 * 4 cloves garlic very finely minced
 * 1 cup chablis
 * 4 tbs chopped parsley
 * 1 tsp salt
 * 1 tsp freshly ground pepper
 * few drops Tabasco

Directions

 * 1) Open the oysters.
 * 2) Leave them on the half shell and place on baking sheets.
 * 3) Combine the wine garlic sauce ingredients.
 * 4) Ladle half of above sauce (1 tsp per oyster) on each one.
 * 5) Bake at 350°F for 6 to 8 minutes.
 * 6) Ladle the remaining sauce uniformly over the oysters again.
 * 7) Serve immediately, four per person, with lemon wedges on a 9-inch plate (or on hot rock salt if available).