Vegan Spinach Dip

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 box frozen chopped spinach (thawed)
 * 1 tub Tofutti sour cream
 * 1 package vegan vegetable soup mix*
 * ¼ cup "Nayonaise"

Directions

 * 1) Combine all ingredients and mix well.
 * 2) To serve, cut off the top of a pumpernickel bread, and hollow out the bottom, leaving about an inch thick pumpernickel bowl.
 * 3) Pour dip into bread bowl and chill for a few hours before serving.
 * 4) Use the hollowed out bread to dip into the mixture.