Portabello Wedges

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 portobello mushroom tops
 * 1 egg
 * ½ cup cream
 * 1 cup Italian-style bread crumbs
 * 4 cups oil

Directions

 * 1) Remove the stem of the mushroom and cut the top into 5equal strips.
 * 2) Beat the egg and cream together in a bowl.
 * 3) In a separate bowl, place the bread crumbs.
 * 4) Dip the mushroom strips into the egg wash, then rolling the bread crumbs (make sure the mushrooms are dusted well).
 * 5) Fry the breaded mushroom strips for 4 minutes at 350°F.
 * 6) Serve with marinara sauce for dipping.
 * 7) Enjoy.