Spiced Olives

Description
Spiced olives are a traditional Moroccan hors d'ouevre. The great thing about them is that they are suitable for everyone! Plus they're absolutely delicious!



Ingredients

 * 1 teaspoon cumin seeds
 * 1 teaspoon fennel seeds
 * 1 teaspoon coriander seeds
 * 1/4 teaspoon ground cardamom
 * pinch crushed red pepper flakes
 * pinch nutmeg
 * pinch cinnamon
 * 1 tablespoon olive oil
 * 225g green olives
 * 1 tablespoon lemon juice
 * 1 tablespoon orange juice
 * 3 garlic cloves, crushed

Directions
Heat the olive oil in a small pan and mix it together spices for about 2 minutes.

Remove the mixture from the heat and add the olives. Stir to make sure that the olives are all coated.

Stir in the remaining ingredients before putting it into a bowl. Cover it and refrigerate for between 4 hours and 3 weeks.

Drain the olives before serving and serve at room temperature.