Awaal Arrubyaan bil Lebaneh

Description
Yoghurt-marinated shrimp

Ingredients

 * 2 pounds shrimp, shelled

Marinade

 * 1 cup low-fat yoghurt
 * ½ tsp curry powder, cumin, or allspice
 * ¼ tsp red pepper
 * pinch black pepper
 * 2 cloves garlic, crushed with
 * salt

Directions

 * 1) Combine the marinade ingredients.
 * 2) Add the shrimp and turn to coat each piece with the marinade.
 * 3) Cover and refrigerate for 2 hours or longer.
 * 4) Thread onto skewers and grill or oven broil, basting with the marinade.