Grouper Fingers

Ingredients

 * 2 lb grouper fillets
 * 3 eggs
 * 2 tbsp flour
 * ¼ tsp baking powder
 * ½ cup evaporated milk
 * 1½ tbsp grated coconut
 * cracker meal
 * minced hot pepper, lemon juice and salt

Directions

 * 1) Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour.
 * 2) Make a batter with the eggs, flour, baking powder, milk and coconut.
 * 3) Dip fish in batter and roll on cracker meal.
 * 4) Deep fry in hot oil.
 * 5) Serve with a salad as a light lunch or use as an appetizer with devil's sauce.