Tian Suan He Tao

Description
walnuts In Sweet And Sour Sauce

Ingredients

 * walnuts     150 g
 * Canned pineapple       2 slices
 * Green pepper      1 pc
 * Red pepper       2 pc

Seasoning
 * plain flour    150 ml
 * corn flour     1 tbsp
 * baking powder   1 tbsp
 * salt    1/2 tbsp
 * water    100 ml

Sauce
 * corn flour    2 tbsp
 * water    7 tbsp
 * white vinegar   2 tbsp
 * Sugar    4 tbsp
 * tomato ketchup   3 tbsp

Directions

 * 1) Mix seasoning well, then add 1 tbsp of oil and mix well again
 * 2) Mix sauce well, for further use
 * 3) Remove membrane of walnuts, parboil in hot water for 1 minute, drain
 * 4) Heat 500 ml of water, boil walnut 3–5 minutes with 1 tbsp of salt until soft
 * 5) Marinate boiled walnuts into mixed seasoning, coat each walnuts with batter
 * 6) Heat wok with oil, deep fry the coated walnuts until crispy, drain dry
 * 7) Chop red and green pepper, pineapple into small cubes
 * 8) Heat wok with 2 tbsp of oil, stir fry chopped pepper and pineapple
 * 9) Add in mixed sauce, stir fry until boil, pour in walnuts, stir fry, dish up