Pizza, California Gourmet

Ingredients

 * 1 package active dry yeast
 * 11/16 Cups very warm water
 * ½ tsp sugar
 * 1/8 tsp salt
 * 1 ½ Tbsp vegetable oil or avocado oil
 * 1 1/3 Cups unbleached white flour
 * Toppings
 * ½ Cup diced tomato
 * 1 ¼ Cups shredded mozzarella cheese
 * 3 Tbsp fresh basil, chopped
 * 1 Cup sun-dried tomatoes in oil, drained
 * 2 California Avocados, seeded, peeled and sliced

Directions
Dissolve yeast in very warm water with sugar. Let stand to soften, 5 minutes.

Stir salt and oil. Add flour as needed, beating until smooth and elastic.

Knead until springy 8-10 minutes.

Placed in a greased bowl and turn dough to grease top.

Cover and let rise in a warm place until doubled (40-45 minutes).

Line a 12" pizza pan with dough. Top dough with tomato, cheese, basil and sun-dried tomatoes.

Bake in a pizza oven 8-10 minutes.

Place avocado slices in a pinwheel fashion. Serve.