Roman Beef Strips

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds round steak, cut into 1-1/2 inch thin strips
 * 2 tablespoons butter or margarine
 * 1 cup thinly sliced onion
 * 1 4-ounce can pimientos, chopped (about 1/2 cup)
 * 1 4-ounce can mushroom stems and pieces, undrained
 * 1 teaspoon garlic salt
 * 1 teaspoon basil
 * 1/4 teaspoon ground black pepper
 * 1/4 cup Marsala wine
 * 1 cup water
 * juice of half a lime (optional)
 * 3 cups hot cooked rice

Directions
Saute steak in butter over medium-high heat until browned. Reduce heat. Add onion, pimientos, mushrooms, salt, basil, pepper, wine and water. Cover; simmer about 1 hour or until meat is tender. Stir in lime juice. Serve over fluffy rice.