Easy Peruvian Flan

Ingredients

 * 1 cup sugar, carmelized
 * 6-10 eggs, well beaten
 * 2 (14 ounce) cans sweetened condensed milk
 * 2 (12 ounce) cans evaporated milk
 * 1 teaspoon vanilla
 * 1 dash cinnamon

Directions

 * : Coat tube pan with carmelized sugar.
 * : Allow to harden, then place pan in container with ice cold water until the carmelized sugar cracks.
 * : Mix other ingredient in order, stir well and pour in mold.
 * : Place mold in pan with 2" hot water in preheated oven.
 * : Bake at 350°F for 1 hour or until firm.
 * : Let cool, then invert and unmold.
 * : Decorate with fresh berries or edible flowers, if desired.