Vegetable Rice Pizza

Description
Makes 4 servings.

Ingredients

 * 1 1/2 cups cooked brown or white rice
 * 1 egg, beaten
 * 1/2 cup (2 ounces) shredded Cheddar cheese
 * 1/4 cup tomato sauce
 * 1 teaspoon Italian seasoning
 * 1/4 teaspoon garlic powder
 * 1/4 teaspoon ground black pepper
 * 2 tablespoons grated Parmesan cheese
 * 1 cup (4 ounces) shredded mozzarella cheese, divided
 * 1/3 cup sliced fresh mushrooms
 * 1/3 cup thinly sliced zucchini
 * 1/4 cup sliced ripe olives
 * 1/4 cup diced red pepper
 * 1 tablespoon chopped fresh parsley
 * 3 cups hot cooked rice
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions
Combine rice, egg, and Cheddar cheese. Press into greased 12-inch pizza pan or 10-inch pie pan. Bake at 400 degrees 5 minutes. Combine tomato sauce, Italian seasoning, garlic powder, and black pepper; spread over rice crust. Sprinkle with Parmesan cheese. Layer 1/2 cup mozzarella cheese, mushrooms, zucchini, olives and red pepper. Top with remaining 1/2 cup mozzarella cheese and with parsley. Bake at 400 degrees 8 to 10 minutes.