Cranberry Muffins I

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 6 tbsp jellied cranberry sauce
 * 1 cup quick cooking rolled oats
 * 1 cup milk
 * 1 cup flour
 * ½ cup firmly packed brown sugar
 * 2 tsp baking powder
 * ¼ tsp salt
 * ⅛ tsp nutmeg
 * ½ cup butter, melted
 * 1 egg

Directions

 * 1) Preheat oven to 400°F.
 * 2) Generously grease 12 muffin tins.
 * 3) Spread one heaping teaspoon of cranberries in each tin.
 * 4) Combine oats and milk.
 * 5) Let stand 5 minutes.
 * 6) Combine dry ingredients, mix well.
 * 7) Add butter and egg to mixture, beat well.
 * 8) Add to dry ingredients, mixing well until moistened.
 * 9) Fill tins ⅔ full.
 * 10) Bake 15-20 minutes or until light brown.
 * 11) Cool in tins for one minute.
 * 12) Invert on rack to finish cooling.