Sauce of Three or Four Cheeses

Sauce of Three or Four Cheeses


 * 2 Oz. mozzarella, Shredded
 * 3 T. Grated Parmesan
 * 1/2 Cup Ricotta
 * 1/4 Cup Crumbled Gorgonzola (optional)
 * 1/2 Cup heavy cream
 * 2 T. butter
 * 1/4 to 1/2 T. Coarse or Ground black pepper

In Serving Bowl, Mix All Ingredients Except butter And pepper. Blend Well. Add 1 Lb. Hot Cooked Drained Pasta, butter And pepper. Toss. Good on Cooked fettuccine of Any Color.Source: my Old Recipes

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 * Catsrecipes Y-Group