Custard Trifle Pudding

Ingredients

 * 2 Ltrs. milk
 * Crushed almonds For garnishing
 * 1 1/2 cups Sugar
 * 3-5 Cardamum (Ilaychi)
 * 2 Tbsp corn flour

Directions

 * 1) Prepare the jello and allow it to set in the fridge. Prepare Custard as per instructions. Set aside.
 * 2) Drain pineapple and cherry syrup from tins.
 * 3) Divide sponge cake into top and bottom halves.
 * 4) Drench the bottom part with half the sugar syrup from tins.
 * 5) Now, pour half the custard over it and place half of the chopped nuts, cherries, pineapple slices and small jello pieces.
 * 6) Now, gently place the other half of the cake and pour the remaining custard and decorate with remaining nuts, cherries, pineapple and cubed jello all over again.
 * 7) If desired, also add whipped cream. Keep in fridge till serving time.