Hot Potato and Broccoli Vinaigrette

Ingredients

 * 1 lb tiny new potatoes
 * ½ tsp dry mustard
 * 1 lb broccoli flowerets
 * ¼ tsp paprika
 * ⅓ cup olive oil
 * salt, pepper to taste
 * 1 clove garlic, finely minced or pressed
 * 2 green onions finely sliced
 * 5 tbsp cider vinegar

Directions

 * 1) Cook potatoes whole in their jackets until just tender, about 20 minutes.
 * 2) Drain, do not peel, cube; keep warm.
 * 3) Steam broccoli until just tender, cut into small pieces and keep warm.
 * 4) While vegetables are cooking combine remaining ingredients in small pot and bring to a boil; stir.
 * 5) Arrange vegetables in serving dish; pour on vinaigrette; toss and serve.