Tomme de Savoie

This is a Tomme cheese made in Savoie in the French Alps, from the skimmed cow's milk in the summer and after ageing for more than 6 months, it is availble in winter. It is a mild, semi soft, smooth-textured, beige coloured interior peppered with small bubbles and a thick brownish-grey rind made into thich round discs. This has a raw, salty flavor with a hint of hazelnut, used served with snacks, fruit, bread, salami, and wine.