Amish Meatloaf

Ingredients

 * 1 1/2 lbs. lean ground beef
 * 1 beaten egg
 * 1/2 tsp. sage
 * 1/2 c. Pet milk
 * About 2 cups Ritz crackers (crushed)
 * 1/4 c. onion
 * 1/2 c. Swiss cheese (shredded) plus some extra
 * Salt and pepper

Directions
Mix all above together; pat into an oval loaf in a baking dish. Put the extra

shredded Swiss cheese over top of loaf. Bake at 350 degrees for 1 hour. Will

freeze well.