Chicken Lasagna

Ingredients

 * 8 to 10 Lasagna noodles, cooked
 * 2 Cups cooked diced chicken
 * 2 T. butter or margarine
 * 1 medium onion, chopped
 * 1/3 lb mushrooms, sliced
 * 1 can (16 oz) canned tomatoes
 * 1/2 tsp basil
 * 1/2 tsp oregano
 * 1/3 tsp each salt and pepper
 * 3 T. butter or margarine
 * 3 T. all-purpose flour
 * 1 can (10 oz) chicken broth
 * 1/2 cup half-and-half
 * 1 cup shredded mozzarella cheese
 * 1/2 cup ricotta cheese
 * parmesan cheese

Directions

 * 1) Melt butter in skillet. Saute' onions until transparent. Add mushrooms, basil oregano, salt and pepper. Cook for a few minutes.
 * 2) Blend tomatoes in blender or processor. Add to mushrooms. Simmer while making cream sauce, adding more tomatoes if needed. Stir in chicken.
 * 3) Cream Sauce:
 * 4) Melt butter in saucepan. Stir in flour, cooking and stirring for 2 to 3 minutes.
 * 5) Add broth, stirring until thickened. Stir in half&half over low heat.
 * 6) Lasagna Layering:
 * 7) Spoon small amount of cream sauce in baking pan. Place 3 cooked noodles in baking pan. Add 1/3 of meat mixture and 1/3 of cream sauce. Sprinkle each layer with cheese.
 * 8) Repeat with remaining noodles and sauces. Sprinkle top with parmesan cheese.