Spinach Orzo Pie

Ingredients

 * 1 ½ cups orzo, cooked and drained
 * 15-ounce jar of your favorite spaghetti sauce
 * ½ cup grated Parmesan
 * 1 10-ounce package frozen chopped spinach
 * 1-cup ricotta (can use low fat)
 * 1 egg
 * A pinch of grated nutmeg
 * Shredded mozzarella
 * 9" or 10" pie pan

Directions

 * 1) In a bowl, mix cooked orzo & about ½ of the tomato sauce & egg & parmesan. Line the bottom and sides of pie pan.
 * 2) Cook spinach according to package directions and drain well.
 * 3) Mix spinach, ricotta and nutmeg in a separate bowl. Place the filling on top of the base. Cover with remaining tomato sauce (you may not need all of it.)
 * 4) Bake at 350F for 30 minutes.
 * 5) Sprinkle the top with shredded mozzarella and bake for an additional 5 minutes.
 * 6) Let cool 5 minutes before serving.