Broiled Santa Fe Steaks

Broiled Santa Fe Steaks Old El Paso

1/2 cup Old El Paso� Thick 'n Chunky salsa 1/2 cup canned black beans, rinsed and drained 2 tablespoons finely chopped red onions 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1 1/2teaspoons chili powder 4 beef boneless New York strip steaks (1 1/2 pounds) 2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef. Set oven control to broil.Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa. Calories 265 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 85mg; Sodium 310mg; Potassium 620mg; Carbohydrate 9g (Dietary Fiber 2g); Protein 34g

Diet Exchanges: 7 Lean Meat; 1 Vegetable Weight Watcher Points - 6 Points

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