Mushroom and Tomato Dish

Description
In Romanian: Mincare de ciuperci cu rosii.

Ingredients

 * 20 oz/600 g mushrooms,
 * 3-4 onions,
 * 4-5 big tomatoes,
 * 3 tablespoons oil,
 * chopped dill and parsley,
 * salt,
 * pepper

Directions

 * 1) Clean the mushrooms, wash well and cut in pieces.
 * 2) Lightly fry the thinly sliced onions in oil, add the mushrooms and the peeled, seeded and sliced tomatoes, salt, pepper, dill and parsley.
 * 3) Simmer until the liquid is reduced. It may be served warm; however, it is much tastier when cold.