Chicken Delight

CHICKEN DELIGHT

1 BOX UNCLE BEN'S LONG GRAIN WILD-RICE MIX. (COOKED, COOLED COMPLETELY)

2-3 CHICKEN BREAST HALVES, COOKED AS DESIRED, COOLED AND THEN SHREDDED.

1 MEDIUM ONION, CHOPPED

1 CUP CHOPPED CELERY

1 MEDIUM GREEN BELL PEPPER, CHOPPED

2 CANS (8 OUNCES EACH) WATER CHESTNUTS, DRAINED AND CHOPPED

2 CANS EACH OF CREAM OF CHICKEN SOUP

3/4 CUPS REAL MAYONNAISE

8 GLUBS SOY SAUCE

SHREDDED YELLOW CHEESE (ABOUT 1 POUND)

SEASONED CROUTONS TO TASTE (DON'T SKIMP ON THE AMOUNT) CRUSH CROUTONS.

In a large bowl, mix rice and chicken, onion celery, green pepper and water chestnuts.Add soup and mayonnaise. Mix thoroughly. Turn into buttered 9x13

casserole dish. Cover with shredded cheese then crushed croutons then shredded

cheese. Press the top of casserole. Cover and refrigerate overnight. Uncover and bake at 325 degrees 55 to 60 minutes or until hot and bubbly

David D. Vaughan DVAUGHAN@bak.rr.com

Contributed by :
* Catsrecipes Y-Group