Crab Meat Omelets

Ingredients

 * 7	oz	crab meat
 * 3	x	eggs
 * 1	pch	salt
 * 2	tbl	Sesame Oil

FOR VINEGAR-SOY SAUCE

 * 4	tbl	Soy Sauce mixed with
 * 2	tbl	vinegar and mixed with
 * 2	tsp	Lemon Juice

Directions

 * 1) Carefully remove crab meat from can.
 * 2) Lightly beat eggs with a pinch of salt and pour through strainer to eliminate froth.
 * 3) Heat a small skillet and coat it with a little of the sesame oil. Pour in 2 tablespoons of the beaten and strained egg and tilt skillet to spread the egg thinly. Quickly reduce heat to medium-low to avoid burning the egg.
 * 4) Place a little of crab meat on the egg, and shape it into a line down the center of the omelet. Then quickly roll the egg around the crab meat, and lightly brown all sides. Repeat with the remaining egg and crab meat.
 * 5) Arrange on a serving dish and serve with Vinegar-Soy Sauce.
 * 6) This recipe yields 12 omelets.