Vegetables with Cream Cheese Sauce

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 16 ounce package frozen vegetables (broccoli, cauliflower and carrots)
 * 2 tablespoons butter
 * 2 tablespoons flour
 * 1 cup milk
 * 4 ounces cream cheese softened
 * ¼ teaspoon salt
 * ⅛ teaspoon pepper
 * ¼ cup Parmesan cheese

Directions

 * 1) Cook vegetables until almost done then drain and place in casserole dish.
 * 2) Melt butter in saucepan and stir in flour until smooth.
 * 3) Add milk, cream cheese, salt and pepper stirring until thick.
 * 4) Pour sauce over vegetables and sprinkle with Parmesan cheese.
 * 5) Bake at 350°F for 30 minutes.