Virgin Mimosa

Description
Naomi Kaufman Price writing in the Portland Oregonain's Foodday, 12/22/93. Submitted by Stephen Ceideburg
 * Makes 1 serving

Ingredients

 * 1 granulated sugar
 * ¼ cup sparkling cider
 * ¼ cup fresh orange juice
 * ½ lemon, juice only
 * 1 lemon zest, for garnish (optional)

Directions

 * 1) Pour a small amount of sugar onto a saucer.
 * 2) Wet rim of a champagne glass and press glass, upside down, into the sugar, "frosting" the rim.
 * 3) Pour in cider, orange juice and lemon juice.
 * 4) Garnish with lemon zest, if desired.

Nutritional information
Per serving: 64 calories (3 percent from protein, 94 percent from carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams sodium. Exchanges: 1 fruit.