Grilled Eggplant in Lolo

Ingredients

 * 4 eggplants
 * 1 tsp. salt
 * 2 tbsp. lemon juice
 * 1 cup coconut cream
 * 1 tbsp.chopped onion
 * 1 tbsp. chopped tomato
 * chopped chillies to taste

Directions
1. Heat the girdle on the stove.

2. Place eggplant on the girdle.

3. When cooked take out the eggplant.

4. Peel off the skin or leave as it is.

5. Shred into thin strips using a fork.

6. Mix togather salt, lemon juice, coconut cream, onion, tomato and chilli.

7. Pour over the eggplant.