Quick Skewered Chicken with Peanut Sauce

Ingredients

 * Juice of 2 limes
 * 2 tablespoons each: soy sauce, fish sauce
 * 1 teaspoon crushed red pepper
 * 4 boneless, skinless chicken breast halves, each cut lengthwise into 3 strips
 * 2 cloves garlic
 * 1/2 cup cilantro leaves
 * 1 tablespoon dark brown sugar
 * 1/2 cup crunchy peanut butter

Directions

 * 1) Whisk together lime juice, soy sauce, fish sauce and crushed red pepper in a small bowl; set aside.
 * 2) Place chicken strips in a medium bowl; set aside.
 * 3) Process the garlic, cilantro and brown sugar in a food processor until cilantro is finely chopped; pulse in 2 tablespoons of the soy sauce mixture.
 * 4) Add to chicken; toss to mix.
 * 5) Combine remaining soy sauce mixture and peanut butter in the same food processor bowl; puree, adding water, 1 tablespoon at a time, to reach a thick consistency. Transfer to small serving bowl.
 * 6) Heat a grill or grill pan to medium high; thread chicken on 12 skewers.
 * 7) Grill, turning once until cooked through and browned, about 2 minutes per side. Serve with sauce for dipping.

Contributed by:
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