Bollos

Ingredients

 * 1 1/2 cup Dried black-eyed peas
 * 1 med Onion, sliced
 * 2 Garlic cloves, bruised
 * 2 lrg Garlic cloves, crushed
 * 2 Chili peppers seeded and chopped
 * 1/2 tsp Salt
 * 1/2 cup Flour
 * Oil for frying

Directions

 * 1) Soak the peas in water to cover overnight. Drain and place in saucepan with fresh water to cover. Add the sliced onion and bruised garlic. Bring the water to a boil and simmer for about 2 hours or until the peas are soft. Drain well. Puree in a food mill or food processor. Add the crushed garlic, chili peppers, and salt; mix well. Form into 1-inch balls and roll in the flour, shaking off any excess. Heat the oil to 350 degrees and carefully drop the balls in, a few at a time. Fry for about 1 minute or until golden brown. Drain on paper towels and serve.