Blackened Catfish and Shrimp

Ingredients

 * catfish fillets
 * shrimp

Cajun dynamite dust

 * ½ cup paprika
 * 6 tbsp kosher salt
 * ¼ cup coarsely ground black pepper
 * 3 tbsp basil
 * 3 tbsp filé powder
 * 2 tbsp garlic powder
 * 2 tbsp dry mustard
 * 2 tbsp onion powder
 * 2 tbsp dried oregano
 * 2 tbsp cayenne (reduce by ½ if you want it mild)
 * 2 tbsp white pepper
 * 2 tbsp dried thyme

Cajun dynamite dust

 * 1) Mix all ingredients together to make the Cajun dynamite dust that you will use in the blackened catfish.
 * 2) To store, place in an airtight container in a cool, dark place.

Catfish and shrimp

 * 1) Place the Cajun dynamite dust seasoning on a flat plate.
 * 2) Coat each catfish fillet and shrimp with seasoning.
 * 3) Using your hands, rub the seasoning into the fish and shrimp.
 * 4) Heat a cast iron skillet over high heat until very hot, add butter and heat until sizzling.
 * 5) Add catfish and shrimp and pan fry until blackened on both sides, turning once.
 * 6) Serve on a bed of red beans and rice.