Green Beans with Bacon and Mushrooms

GREEN BEANS WITH BACON & MUSHROOMS

6 pieces bacon, chopped 1/2 cup onion, chopped, 2 3/4 ounces 4 ounce can mushrooms, drained 16 ounce bag frozen whole green beans, thawed 1 1/2 teaspoons granular Splenda Salt, to taste

In a large skillet, cook bacon until crisp; set aside and reserve 2 tablespoons drippings in pan. Saut� onion in drippings until tender. Add mushrooms; cook and stir 2 minutes over medium heat. Stir in beans, Splenda and salt to taste. Go easy on the salt because the bacon will add salt. Cover and cook 10 minutes on low until beans are done, stirring occasionally. Toss in bacon.

Makes 6 servings

Per Serving: 113 Calories; 8g Fat; 3g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs

http://www.genaw.com/lowcarb/greenbean_bacon_mushrooms.html

Contributed by:

 * Healthy Recipes For Diabetic Friends Y-Group