Home-style Salted Herrings

Ingredients

 * 1 lb (500 g) mild salted herrings
 * 1 oz (30 – 50 g) diluted mustard
 * 5 oz (150 g) vegetable oil

Directions

 * 1) Skin the herrings, remove the fillet, smear them with mustard on both sides.
 * 2) Fold each fillet into a thick roll and put them in a glass jar.
 * 3) Pour the vegetable (sunflower-seed or olive) oil over them and put them in a fridge.
 * 4) Before serving, lay them out in a herring-dish, and adorn with branches of herbs.
 * 5) The herring can be served with hot boiled potatoes topped with parsley or drill.