Beer Batter Halibut

Ingredients

 * couple of pounds of Halibut
 * enough cooking oil to allow deep frying
 * 1 	cup 	flour
 * one 12-ounce bottle of
 * beer
 * 1 	tbsp 	Of paprika and 1 ½ tsp
 * salt

Directions

 * 1) For this batter, good quality, light-colored beers work best.
 * 2) The flavor of dark beers is too strong.
 * 3) Cut Halibut into 1-inch-thick chunks.
 * 4) Heat oil in a deep-fat fryer to 375 °F.
 * 5) Make batter by combining remaining ingredients.
 * 6) Dip the Halibut into the batter and drop the pieces into the hot oil a few at a time.
 * 7) Cook the fish chunks until the batter is golden brown ~ just a few minutes.
 * 8) Halibut overcooks easily, so try not to overdo it.
 * 9) Remove the fish pieces from the oil and drain on paper towels; serve piping hot with your favorite accompaniments.