Mandioca Frita

Ingredients

 * 1 pound cooked yuca cut into ½ inch wedges
 * 1 quart canola or peanut oil for frying

Directions

 * 1) Just before serving fry the yuca in a deep fat fryer or in a skillet.
 * 2) Pour about 2 inches of oil.
 * 3) Fry the yuca in several batches until golden, about 2 – 3 minutes.
 * 4) Blot on paper towels and serve hot.