Yin Ya Chao Rou Si

Ingredients

 * 120 g lean pork
 * 1 egg
 * 280 g green bean sprouts
 * 40g yellow chive
 * 1 small red chili
 * 1 tbsp shredded ginger

Seasoning

 * 2 tbsp light soy sauce
 * 1 tbsp oil
 * ½ tbsp corn starch

Sauce

 * a little sesame oil
 * pinch pepper powder
 * ¼ tbsp sugar
 * ¼ tbsp salt
 * ½ tbsp corn starch
 * 3 tbsp water

Directions

 * 1) Whisk egg with 1 tbsp of corn starch and ½ tbsp of water
 * 2) Fry with few oil into thin sheet, shred into pieces when it cool
 * 3) Cut the yellow chive and red chili into short stalks, for later use
 * 4) Heat the wok with few oil, stir fry the green bean sprouts, drain out water
 * 5) Shred the pork into short row, marinate with seasoning for 10 minutes
 * 6) Heat wok with 2 tbsp of oil, add shredded ginger after the oil becomes heat
 * 7) Stir fry the shredded pork until cooked, add bean spout and yellow chive
 * 8) Add shredded red chili and egg, then add sauce, stir mix well, dish up