Cheese Dumplings

Description
In Romanian: Galuste cu brinza

Ingredients

 * For dough, use the same quantities as for Plum dumplings;
 * 2-3 tablespoons sheep's cheese (preferred),
 * 2 tablespoons butter or lard

Directions

 * 1) Prepare a dough as for the plum dumplings.
 * 2) Shape small balls with your hands.
 * 3) Then boil in slightly salted water.
 * 4) Scald with melted butter or lard, put some cheese on top of them and serve hot.