Liberian Cassava Cake

Ingredients

 * 12 eggs
 * 2 lbs butter
 * 3 cups of flour
 * 16 tsp baking powder
 * 2 small tins of canned milk
 * 5 cups cassava
 * 3 cups of sugar
 * 1 tsp cloves
 * 1 tsp allspice
 * 1 tsp nutmeg
 * 1 tsp cinnamon

Directions

 * 1) Grate cassava.
 * 2) Put cassava into a pillowcase.
 * 3) Set out in the sun with a heavy stone on top for 3 – 4 hours.
 * 4) Take cassava and sift.
 * 5) Cream butter, sugar and eggs.
 * 6) Add flour, sifted cassava, baking power, milk and spices.
 * 7) Pour in to greased pans and bake at 350°F for 45 – 60 minutes.