Fruited Kabobs

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 12

Ingredients

 * 6 medium peaches
 * 1 quart fresh blueberries
 * 4 large bananas
 * 1 cup plain yogurt
 * 1 pint any fruit juice
 * 1 Tbsp grated lemon rind
 * 1 cup marshmallow cream
 * 1 quart fresh strawberries

Directions

 * 1) Wash and slice peaches, slice banana into ½" rounds.
 * 2) Place sliced fruit into fruit juice for 5 minutes. Drain well.
 * 3) Wash strawberries and blueberries. Thread fruit onto 12 (8") bamboo skewers. Chill.
 * 4) Combine remaining ingredients. Mix well. Serve as a sauce with fruit kabobs.