Albanian Fasuli

Prep Time:10min

Cook time:2hrs

Serves:7

Description
Lamb and white bean soup

Ingredients

 * ½ kg lamb or meat balls
 * 2 cups of dry white beans
 * 1 onion chopped
 * 4 tablespoons ajvar sauce
 * 2 tablespoon of vegetta
 * 1 tablespoon mint (dried preferably or fresh)
 * 2 tablespoon of paprika
 * mild peppers

Directions

 * 1) Boil beans in hot water in an uncovered pot (fill pot just over half with hot water).
 * 2) Add lamb or meat balls in (if cooking with beef cooking time will increase).
 * 3) When lamb/meatballs are just over half-way cooked heat a pan up and add onions and cook in butter on a low temperature until golden.
 * 4) When onions are cooked add paprika mix well then poor into the bean pot.
 * 5) Then add your ajvar, vegetta and mint.
 * 6) Cover tightly and cook for 2 hours over low heat, or for 45 minutes (if cooking with meatballs).
 * 7) This should produce a thickened juice about 40 mm or less.
 * 8) Taste your dish and if extra vegetta is needed add to your liking (it taste's like salt).
 * 9) Serve hot also try dipping bread into the juice and add mild peppers
 * 10) It will go down great enjoy!!