Glazed Mango Pie Bars

Ingredients

 * 1 – 2 tbsp milk
 * ½ tsp vanilla
 * 1 cup powdered sugar
 * 2 tbsp sugar
 * reserved egg white
 * 2 tsp cinnamon
 * ½ tsp nutmeg
 * 1 cup sugar
 * 8 cups mangos, peeled and sliced
 * 1 cup crushed corn flakes
 * 1 egg, separated, yolk beaten with enough milk to equal ⅔ cup
 * 1 cup butter, softened
 * 1 tsp salt
 * 2½ cups flour

Directions

 * 1) Combine flour and salt.
 * 2) Cut in butter until crumbly.
 * 3) Stir in egg yolk mixture until dough forms a ball.
 * 4) Divide in two.
 * 5) Roll one half on floured surface into 15x10" rectangle.
 * 6) Place on ungreased pan.
 * 7) Sprinkle with crushed corn flakes.
 * 8) Layer mangos over crumbs.
 * 9) Combine 1 cup sugar, 1½ tsp cinnamon and nutmeg and sprinkle over mangos.
 * 10) Roll out remaining dough and place over mangos.
 * 11) Beat egg white until foamy and brush over top crust.
 * 12) Mix 2 tbsp sugar and ½ tsp cinnamon and sprinkle over crust.
 * 13) Bake at 350°F for 50 – 60 minutes or until lightly browned.
 * 14) Stir together powdered sugar, vanilla and milk and drizzle over warm crust.
 * 15) Cool and cut into bars of desired size.