Geri Riha

Ingredients

 * 1 kg beef fillet (cut into cubes)
 * 200 g onion (sliced thinly)
 * 6 garlic cloves (sliced thinly)
 * 1 cherry pepper (cut into halves)
 * 6 curry leaves
 * 3 pieces rampe leaf
 * 45 ml coconut oil
 * 5 tbsp coriander curry powder
 * 200 ml coconut cream
 * 400 ml coconut milk
 * water (sufficient to cover the meat being cooked)
 * salt to season

Directions

 * 1) Heat the oil.
 * 2) Add in the onion, garlic, curry leaves, cherry pepper and rampe leaf and fry until the onions are golden brown.
 * 3) Add in the beef, curry powder, coconut milk, salt and cover with water.
 * 4) Boil over a moderate heat until the meat is soft.
 * 5) Add in the coconut cream, adjust seasoning and remove from heat.