Those Potatoes

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Serves 10 – 12

Ingredients

 * 5 lbs russet potatoes
 * 1 pint sour cream
 * 1 can cream of chicken soup
 * 12 oz grated sharp cheddar cheese
 * ½ cup butter, melted
 * 3 tbsp chopped chives
 * salt and pepper to taste

Directions

 * 1) Bake potatoes about 1 hour at 350°F or until fork inserted comes out easily.
 * 2) Cool. Remove skin. Discard skins.
 * 3) Grate potatoes.
 * 4) Mix grated potatoes with remaining ingredients.
 * 5) Stir until well blended.
 * 6) Put in 2 quart casserole or any size that they will fit in.
 * 7) Bake at 350°F for 30 to 40 minutes or until cheese is melted and mixture is bubbly around the edges.