Grilled Strawberry Kiwi Kabobs

Description
Yield: 4 - 6 servings.

Ingredients

 * 10 to 12 ounces hulled fresh California has-ingredient::strawberries
 * 1 can (11 ounce) has-ingredient::mandarin orange segments, drained
 * 1 has-ingredient::kiwi, quartered
 * 1 unpeeled red has-ingredient::Apple, cored and cubed
 * 1/2 has-ingredient::honeydew melon or has-ingredient::cantaloupe scooped into balls
 * Fresh wedges of has-ingredient::pineapple

Glaze:

 * Juice of 1 has-ingredient::lemon
 * 1/3 cup has-ingredient::orange juice, freshly squeezed
 * 1 tbsp. has-ingredient::cornstarch
 * 2 tbsp. has-ingredient::honey
 * Ground has-ingredient::cinnamon, season to taste
 * 3 tsp. chopped fresh has-ingredient::mint

Directions

 * 1) In a small saucepan, dissolve cornstarch in lemon juice.
 * 2) Add remaining ingredients, except mint.
 * 3) Stir until mixture thickens; add mint.
 * 4) Place fruit on kabob skewers and paint fruit with glaze.
 * 5) Broil or grill until fruit is cooked through, and lightly browned.
 * 6) Serve immediately.