Baked Sicilian Frittata

Baked Sicilian Frittata

5 medium red potatoes, peeled and sliced 1/4 cup olive oil 1 cup chopped onion 1/4 cup chopped green pepper 3 cloves garlic, minced 4 cups frozen chopped broccoli 12 eggs, beaten 3/4 cup grated Parmesan cheese 1/2 cup water 1 t. dried basil 1/2 t. salt 1/2 t. pepper 1 1/2 cups shredded Jack cheese

Saute potato in oil in a large skillet 10 minutes. Add onion, green pepper and garlic; saute until tender. Add broccoli; cover and cook 5 minutes. Arrange mixture in an 11 x 7 inch baking dish. Combine eggs and next 5 ingredients. Beat until blended. Pour over potato mixture. Sprinkle with jack cheese. Bake, uncovered at 350 for 25 to 30 minutes or until set. Makes 8 servings. Source: Savor the Flavor of Oregon

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