Simple Lemon Sponge Pudding

Ingredients

 * 4 eggs
 * 3/4 c sugar
 * 1/8 ts salt
 * 2 lemons

Directions

 * 1) Separate eggs.
 * 2) Beat egg whites and 1/3 of the sugar until stiff.
 * 3) In a separate bowl, beat the egg yolks with the remaining sugar, salt, lemon peel and lemon juice until thick.
 * 4) Fold in egg White Mixture in a Bowl Over Hot water.
 * 5) Pour into a greased baking dish.
 * 6) Brown lightly in the oven at 375 degrees.

contributed by :

 * World Recipes Y-Group