American Cancer Society Strawberry Mousse

Ingredients

 * 3 cups quartered fresh Strawberries
 * 1/4 cup Sugar
 * 3/4 cup low-fat sour Cream
 * 2 cups frozen reduced-calorie Whipped Topping

Directions

 * 1) In a blender or Food Processer, combine Sugar and Strawberries.
 * 2) Blend these until smooth.
 * 3) Pour into a large bowl and add sour cream; using a whisk, Mix well.
 * 4) Fold in the Whipped Topping.
 * 5) Spoon into 8 custard cups, cover and Freeze for at least 4 hours.