Applesauce Sauerkraut

Kielbasa with sauerkraut and Apples.

Ingredients

 * 1 pound Sauerkraut
 * 1 pound Kielbasa or other Smoked Sausage
 * 3 to 4 tart cooking Apples, thickly sliced
 * 1/2 cup packed Brown Sugar
 * 3/4 teaspoon Salt
 * 1/8 teaspoon Pepper
 * 1/2 teaspoon Caraway seeds
 * 3/4 cup Apple Juice

Directions

 * 1) Rinse Sauerkraut and squeeze dry.
 * 2) Place half of the sauerkraut in a slow cooker.
 * 3) Cut Sausage into 2-inch lengths; place in slow cooker.
 * 4) Continue to layer in slow cooker, the sliced Apples, Brown Sugar, Salt, Pepper and Caraway seeds.
 * 5) Cover and cook on LOW for 6 to 8 hours or until Apples are tender.
 * 6) Stir before serving.

Serves 4.