Bai Yun Ju Shou

Description
Sweet And Sour Pig's Fore Leg

Ingredients

 * Pig's Fore Leg       1200 g
 * Red Pepper        1 pc

Sauce
 * White Vinegar   500 ml
 * Water      500 ml
 * Sugar     600 ml
 * Salt     2 tbsp
 * Ginger     5 slices

Directions

 * 1) Clean pig's fore leg and chop into small bite pieces, shred red pepper
 * 2) Heat plenty of water with wok, add in pig's fore leg
 * 3) Turn into low heat when water is boiled again, cook for 45 minutes
 * 4) Drain up the pig's fore leg, clean fat by clear water
 * 5) Soak the cooked pig's fore leg by clear water for 1 hour
 * 6) Heat wok with 500ml of water, cook pig's fore leg for 30 minutes
 * 7) Drain up and clean, then soak by chilled cold and clear water for 30 minutes
 * 8) Pour cooked pig's fore leg pieces into a large container
 * 9) Heat wok and boil the sauce, wait until sauce cool
 * 10) Pour in the container which together with pig's fore leg
 * 11) Add in the shredded red pepper, chilled by refrigerator for 12 hours
 * 12) Serve after 2 hours of taken out from the refrigerator