New Year's Collard Greens

Info
Cook Time:

Serves:

Ingredients

 * 1 bunch (5 lbs.) collard greens


 * 1/2 lb. lean pork


 * 2 quarts water


 * 1 med. onion, chopped


 * 1 teaspoon seasoned salt


 * 1 teaspoon sugar


 * 1 teaspoon vinegar

Directions
1.Check leaves of collards carefully; remove pulpy stems and discolored spots on leaves. Wash leaves thoroughly; drain well and chop. Set aside.

2.Cut pork into 1/2-in. thick slices. Cook in an 8-quart Dutch oven until golden brown. Slowly add water and bring to a boil. Add collards and other ingredients. Cover, reduce heat, and simmer 30-45 min. or until collards are tender, stirring occasionally

Source

 * Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe