Potato Pudding Argentine

Ingredients

 * 2 tbsp olive oil
 * 2 onions, chopped
 * 100g/4oz smoked Bacon, chopped
 * 1 kg/2.2 lb boiled potatoes in their skins, diced
 * 6 tbsp Single cream
 * 2 teasp paprika
 * 1 teasp garlic powder
 * salt and black pepper
 * 8 eggs, beaten

Directions

 * 1) Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a shallow ovenproof dish.
 * 2) Heat the oil in a frying pan, add the onions and Bacon and fry for 5 minutes, stirring from time to time.
 * 3) Meanwhile, in a large mixing bowl, mix together the potatoes, cream, paprika, garlic powder salt and pepper.
 * 4) Add the Onion mixture to the Potato mixture together with the beaten eggs and mix well.
 * 5) Transfer to the prepared ovenproof dish and bake for about 20 minutes until set and browned. Serve immediately.