Banana Pancakes

Ingredients

 * 2 Cups has-ingredient::biscuit mix (22 Cupshas-ingredient::Reduced Fat Bisquick)
 * 1 Cup has-ingredient::buttermilk ( 1 Cup has-ingredient::low-fat milk)
 * 1 Cup Mashed has-ingredient::banana
 * 2 Large has-ingredient::eggs
 * 1/2 Tsp Ground has-ingredient::cinnamon
 * 3 Tbs has-ingredient::butter
 * 3/4 Cup has-ingredient::maple syrup (3/4 Cup Lite Syrup)
 * 1/4 Cup has-ingredient::peanut butter (1/4 Cup has-ingredient::Reduced Fat Skippy peanut butter Crunchy Style)
 * has ingredient::strawberry syrup (optional)

Directions

 * 1) Whisk Together The First Five Ingredients in a Large Bowl, Just Until DryIngredients Are Moistened. Melt One Tablespoon butter on a Hot Griddle And Pour About 1/4 of The Batter For Each Pancake Onto The Griddle.
 * 2) Cook Pancakes Until Tops Are Covered With Bubbles And The Edges Look Done;Turn And Cook Other Side of Pancakes. Repeat Steps Until Pancake Batter Is Finished.
 * 3) Whisk Together The maple syrup And Peanut butter Until Smooth. ServePancakes With Peanut butter Mixture And strawberry Syrup.

contributed by

 * Catsrecipes Y-Group