Chicken and Pineapple Salad

Ingredients

 * 1)  1 barbecued Chicken
 * 2) 1/2 cup coconut, shredded
 * 3) 1 (440g) can unsweetened pineapple slices, drained
 * 4) 4 spring onions, chopped

Directions

 * 1) CURRIED Mayonnaise 1 tsp curry powder 1/4 tsp five spice powder 1 clove garlic, crushed 1 tsp grated fresh ginger 3/4 cup Mayonnaise 1/4 cup coconut milk Toast coconut on oven tray in moderate oven for about 5 minutes.
 * 2) Cut Chicken and pineapple into chunks; place in bowl, mix in coconut, shallots and Mayonnaise. Refrigerate 1 hour before serving.
 * 3) CURRIED Mayonnaise: combine all ingredients thoroughly.
 * 4) Serves 4.