HOMEMADE SOUR CREAM

Ingredients

 * 1 3/4 cups cream
 * 2 tablespoons buttermilk

Directions

 * 1) Stir cream and buttermilk in a pint jar. Cover and shake.
 * 2) Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
 * 3) When ready to serve sour cream, beat to medium-stiff peaks - not stiff.
 * 4) Serve immediately. Whipped mixture should double in volume.
 * 5) Makes a scant 4 cups, whipped.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group