Tea Biscuits I

Ingredients

 * 1-3/4 cups bread flour
 * 1/4 cup Argo or Kingsfords Cornstarch
 * 4 teaspoons baking powder
 * 1 teaspoon salt
 * 2 tablespoons Mazola
 * 1 cup milk

Directions
To prepare this Tea Biscuits Recipe, first follow the proportions for drop biscuits, using only three-fourths cup milk. Turn the dough onto a board dredged with flour, pat to one-half inch thickness, cut in small rounds, handling as little as possible, place in a pan rubbed with Mazola and bake twenty minutes in a quick oven, 375 to 400 degrees F. To glace the tops, brush with one teaspoon Karo mixed with one-fourth cup milk.

Drop Biscuits Recipe

1-3/4 cups bread flour

1/4 cup Argo or Kingsfords Cornstarch

4 teaspoons baking powder

1 teaspoon salt

2 tablespoons Mazola

1 cup milk

Sift together the dry ingredients, stir in the Mazola and milk. Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400 degrees F. about twenty minutes.