Straw Mushroom

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Name Variations

 * paddy straw mushrooms

About Straw mushrooms
Wikipedia Article About Straw mushroom on Wikipedia

Volvariella volvacea (also known as straw mushroom or paddy straw mushroom; syn. Volvaria volvacea, Agaricus volvaceus, Amanita virgata, Vaginata virgata) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. In Chinese, they are called cǎogū (草菇, lit. "straw mushroom").

They are often available fresh in Asia, but are more frequently found in canned or dried form outside their nations of cultivation.

Cooking Straw mushrooms

 * Stir-frying Straw mushrooms
 * Steaming Straw mushrooms
 * Boiling Straw mushrooms
 * Pan-Frying Straw mushrooms
 * Roasting Straw mushrooms
 * Stewing Straw mushrooms

Straw mushrooms Nutrition

 * Straw mushrooms Nutrient Charts

Straw mushrooms Recipes
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Straw mushrooms Related Recipes

 * Category Straw mushrooms