Capetown Fruit and Vegetable Curry

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 4 Cup(s) coarsely chopped Onion
 * 2 Tablespoon(s) peanut oil
 * 2 clove(s) minced garlic
 * 1 Teaspoon(s) fresh grated ginger
 * 1 1/2 Tablespoon(s) ground cumin
 * 1 1/2 Tablespoon(s) ground coriander
 * 1 1/2 Teaspoon(s) cinnamon
 * 1 Teaspoon(s) turmeric
 * 1/2 Teaspoon(s) cayenne pepper
 * 1/2 ground fennel seed
 * 1/4 Teaspoon(s) black cardamom
 * 1/4 Teaspoon(s) ground cloves
 * 2 medium,quartered,sliced zucchini
 * 1 1/2 Cup(s) water
 * 1 Cup(s) green beans
 * 2 firm, tart, cored and cubed Apple
 * 1/2 red bell pepper
 * 1 Cup(s) chopped,dried apricots
 * 1/2 Cup(s) Raisins
 * 1/2 Cup(s) jam, preserve strawberries
 * 1 Dash(s) fresh lemon juice

Directions

 * 1) Add the zucchini & water & stir well so that the spices won't stick to the pot.
 * 2) Cover & simmer for 10 minutes.
 * 3) Mix in the green beans, Apple, peppers & dried apricots.
 * 4) Simmer gently, covered for about 30 minutes.
 * 5) Stir occasionally & add a little more water if needed to prevent sticking.
 * 6) When the fruit & vegetables are quite tender, stir in the Raisins, the conserve & the lemon juice.
 * 7) Taste & adjust to your liking if necessary.
 * 8) If you need it to be more spicy, add more Cayenne or garam masala.
 * 9) If you want it sweeter, add more conserve.
 * 10) Tarter, add more lemon juice.
 * 11) Serve on a bed of rice, topped with nuts & banana.