Pork Tenderloin Stir-fry with Sesame Seed

Description
Makes 4 servings

Ingredients

 * 1 pound pork tenderloin slices, ¾ x ½-inches
 * 1 egg white, lightly beaten
 * 1 tablespoon cornstarch
 * ½ teaspoon salt
 * 2 teaspoons sugar
 * 1 tablespoon vegetable oil
 * 1 teaspoon ginger, grated
 * 2 garlic cloves, minced
 * 1 tablespoon vegetable oil
 * 2 cups zucchini slices, unpeeled
 * 1 cup red pepper slices
 * ½ cup slivered almonds
 * 2 tablespoon dry sherry
 * 2 tablespoon soy sauce
 * 1 teaspoon cornstarch
 * 3 cups hot cooked rice
 * 2 tablespoons toasted sesame seeds

Directions

 * 1) Marinate pork slices in egg white mixture 1 hour.
 * 2) Stir-fry pork, ginger and garlic in oil over medium-high heat.
 * 3) Remove from pan.
 * 4) Stir-fry zucchini, red pepper and almonds in oil a few minutes over medium-high heat.
 * 5) Add reserved pork, sherry, soy sauce and cornstarch to vegetables.
 * 6) Serve stir-fry over pork.
 * 7) Sprinkle with sesame seeds.