Sweet Potatoes with Fruit Topping

Ingredients

 * 4 1/2 oz coarsely chopped mixed dried
 * -fruit, such as raisins
 * -apricots, cherries, prunes
 * -mixed fruit, or cranberries
 * 1 cup orange juice
 * 2 tsp sugar
 * 1 tbsp dried orange peel
 * 4 3 oz baked sweet potatoes

Directions
In a small nonaluminum saucepan, combine all ingredients except potatoes and bring to a boil. Lwer heat and simmer, covered, for 5 minutes. Uncover and simmer until liquid is slightly syrupy, 10-15 min. With fork, blossom the potatoes and spoon ¼ of the fruit mixture evenly over each. Serving provides: 2 fruit, 1 bread, 7 cal. Each serving equals 203 cal, 0 gm fat, 3 gm protein, 30 gm carbo.