Banana Bread VII

Description
The spices and lime peel and juice are common ingredients in Guatemalan dessert breads.

Ingredients

 * 2½ cups all-purpose flour
 * ½ cup sugar
 * ½ cup brown sugar — packed
 * 3½ tsp baking powder
 * ⅓ tsp salt
 * ½ tsp cinnamon, ground
 * ½ tsp allspice, ground
 * 1¼ cup bananas, 2 large — mashed
 * ¼ cup milk
 * 3 tbsp vegetable oil
 * 1 egg, large
 * 1½ tsp lime peel, grated
 * 1 tbsp lime juice, fresh

Directions

 * 1) Heat oven to 350°F.
 * 2) Grease bottom only of 9x5x3 loaf pan or 2 pans of 8½x4½x2½ inches.
 * 3) These last pan sizes are common for holiday bread baking.
 * 4) Mix all ingredients; beat for 30 seconds.
 * 5) Pour into pan and bake until wooden pick comes out clean.
 * 6) Large pan about 70 – 80 minutes, smaller pans 55–60 minutes.
 * 7) Cool slightly.
 * 8) Loosen sides of loaf from pan; remove from pan.
 * 9) Cool completely before slicing.
 * 10) To store, wrap and refrigerate no longer than 1 week.