Taiwan Pickles

Ingredients

 * 1 English cucumber, sliced in half length-wise and sliced
 * salt (to taste)

Dressing

 * 1 Tablespoon sesame oil
 * 1 teaspoon chili oil (or to taste)
 * 1 Tablespoon rice vinegar

Garnish

 * Chopped dried chilies to taste

Directions

 * 1) Place sliced cucumbers in serving bowl and sprinkle with salt to taste.
 * 2) Mix dressing ingredients in a small bowl and pour over cucumber slices.
 * 3) Stir to coat.
 * 4) Sprinkle with dried chilies to taste.
 * 5) Stir. Serve cold.