Labdapecsenye

Description
Hamburgers

Ingredients

 * ½ lb ground beef
 * ½ lb ground pork
 * 4 slices of white bread
 * 1 tsp salt
 * 2 raw eggs
 * 1 small onion finely chopped
 * 1 clove of garlic, mashed
 * 2 tbsp of fresh parsley, minced
 * ½ tsp ground black pepper
 * ½ cup water

Directions

 * 1) Saute chopped onion in a little fat or oil.
 * 2) Wet bread with water, tear into small pieces.
 * 3) In mixing bowl beat eggs well.
 * 4) Add meat, bread and the rest of the ingredients and mix lightly with your hands.
 * 5) Form mixture into medium sized balls, about 5 or 6.
 * 6) Flatten slightly.
 * 7) Fry slowly in ½ inch of Crisco, lard or oil until tender and all sides are nicely browned and some what crispy.
 * 8) Let each side cook before attempting to turn with spatula.
 * 9) Serve hamburgers hot along with a potato and vegetable dish, and perhaps Hungarian cucumber salad.