Glazed Lamb Chops

Ingredients

 * 4 lamb shoulder or blade chops, ¾" thick
 * ¼ tsp pepper
 * 1 clove garlic, minced
 * ½ tsp salt
 * ½ tsp dried rosemary
 * 1 tsp Dijon mustard
 * 1 tbsp white vinegar
 * ⅓ cup mango jam

Directions

 * 1) Combine all ingredients except chops.
 * 2) Cook slowly, stirring until melted.
 * 3) Barbeque chops brushing with glaze while cooking.