Aussie Chicken

Ingredients

 * 4 skinless, boneless chicken breast halves, pounded to 1/2 inch thickness
 * 2 teaspoons seasoning salt
 * 6 slices bacon, cut in half
 * 1/2 cup prepared mustard
 * 1/2 cup honey
 * 1/4 cup light corn syrup
 * 1/4 cup mayonnaise
 * 1 tablespoon dried onion flakes
 * 1 tablespoon vegetable oil
 * 1 cup sliced fresh mushrooms
 * 2 cups shredded Colby-Monterey Jack cheese
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
 * 2) Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
 * 3) In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
 * 4) Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
 * 5) Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. #Garnish with parsley and serve with the reserved honey mustard sauce.