Quick Fajita Chicken

Quick Fajita Chicken (George Foreman grill) Serves 4 1 lb chicken tenders Marinade: 1 tbsp chile powder 1 tbsp fresh cilantro, chopped 1 tbsp brown sugar 1/2 tsp black pepper 1/2 tsp ground cumin salt to taste In small bowl, combine chile powder, cilantro, brown sugar subs, pepper and Cumin. Whisk to combine. Rub mixture into chicken tenders. Let marinate for 1 hour in refrigerator. Preheat George Foreman Grill. When hot, spray with nonstick spray. Place chicken tenders on grill and close top. Cook for 4 minutes. Check for doneness. If so, remove. If not, cook for 1 more minute. Cut up and serve in tortillas With sour cream, guacamole, grated cheese and any other of your favorite condiments.

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 * Catsrecipes Y-Group