Austrian Green Bean Salad

Ingredients

 * 2 slices Bacon
 * 1 can French-style or Cut Green Beans -- drained
 * 1 teaspoon Salt
 * 1/3 cup Onion -- finely chopped
 * 1 teaspoon Dillweed
 * 1/2 cup Water
 * 1/4 cup Vinegar
 * 1 tablespoon Sugar
 * 1/2 teaspoon Salt
 * 1/4 teaspoon fresh ground pepper
 * 2 tablespoons Olive Oil

Directions

 * In a small skillet, cook bacon until crisp and brown; drain, crumble and place in a medium bowl.
 * Add beans, 1 teaspoon salt, onion and dillweed; toss gently.
 * In a small bowl, combine remaining ingredients; whisk until well- blended.
 * Pour dressing over bean mixture; toss gently to coat.
 * Cover and refrigerate about 2 hours before serving.