Pousse café


 * 1) This French term literally means push the coffee, and in France refers in general to cordials, brandies, etc. that might be served after dinner with coffee.
 * 2) In the United States, it refers to a very elaborate, multicolored after-dinner drink made by layering various liqueurs on top of one another without disturbing the layer below. A slender liqueur glass is used and the heaviest (usually the sweetest) liqueurs are poured in first.

Recipes

 * Santina's Pousse Café
 * Saratoga Pousse Café
 * Pousse l'Amour