DILLED RICE SALAD

Description
Makes 6 servings

Ingredients

 * 2 tablespoons white wine vinegar
 * 1 tablespoon lemon juice
 * 1 tablespoon vegetable oil
 * 2 teaspoons chopped fresh dill*
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 3 cups cooked rice, cooled
 * 1 medium-size red pepper, chopped
 * 1/2 pound snow Peas, julienned

Directions
Combine vinegar, lemon juice, oil, dill, salt and pepper in large bowl. Add rice, red pepper and snow Peas; toss. Serve chilled