Eggplant and Tomato Salad

Description
Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group
 * Serves 4

Ingredients

 * ¼ cup olive oil
 * 2 large eggplants, chopped
 * ½ cup chopped fresh parsley
 * 2 cloves garlic, crushed
 * grated rind of 2 lemons
 * seasonings to taste

Topping

 * 8 cherry tomatoes, quartered
 * ¼ cup roughly chopped fresh parsley
 * 1 clove garlic, chopped
 * grated rind and juice of 1 lemon

Directions

 * 1) Heat oil in a frying pan.
 * 2) Sauté eggplant until tender.
 * 3) Stir in remaining ingredients.
 * 4) Press ¼ of the mixture into an egg ring on individual serving plates.
 * 5) Remove ring.
 * 6) Prepare topping: combine ingredients in a bowl.
 * 7) Spoon equal amounts onto each salad.
 * 8) Serve immediately.