Banana Pancakes

Ingredients

 * 2 Cups biscuit mix (22 CupsReduced Fat Bisquick)
 * 1 Cup buttermilk ( 1 Cup low-fat milk)
 * 1 Cup Mashed banana
 * 2 Large eggs
 * 1/2 Tsp Ground cinnamon
 * 3 Tbs butter
 * 3/4 Cup maple syrup (3/4 Cup Lite Syrup)
 * 1/4 Cup peanut butter (1/4 Cup Reduced Fat Skippy peanut butter Crunchy Style)
 * has ingredient::strawberry syrup (optional)

Directions

 * 1) Whisk Together The First Five Ingredients in a Large Bowl, Just Until DryIngredients Are Moistened. Melt One Tablespoon butter on a Hot Griddle And Pour About 1/4 of The Batter For Each Pancake Onto The Griddle.
 * 2) Cook Pancakes Until Tops Are Covered With Bubbles And The Edges Look Done;Turn And Cook Other Side of Pancakes. Repeat Steps Until Pancake Batter Is Finished.
 * 3) Whisk Together The maple syrup And Peanut butter Until Smooth. ServePancakes With Peanut butter Mixture And strawberry Syrup.

contributed by

 * Catsrecipes Y-Group