Molded Crab Meat Salad

Description
Makes 6-8 servings

Ingredients

 * 3 cups cooked rice, cooled
 * 6 to 8 ounces crab meat (remove cartilage)
 * 1 1/2 cups finely chopped celery
 * 1 cup drained, cooked green peas
 * 1/4 cup chopped pimientos
 * 2 tablespoons minced onion
 * 1 tablespoon lemon juice
 * 2 teaspoons Worcestershire sauce
 * 1 teaspoon seasoned salt
 * 1 teaspoon ground black pepper
 * 2 envelopes unflavored gelatin
 * 1 1/2 cups chicken broth, boiling
 * 1/2 cup mayonnaise
 * 1/2 cup sour cream

Directions
Combine rice, crab meat, celery, peas, pimientos, onion, lemon juice, Worcestershire sauce, salt and pepper in large bowl. Soften gelatin in 1/4 cup cold water. Dissolve in boiling chicken broth. Cool slightly. Combine with mayonnaise and sour cream. Add to rice mixture; mix well. Lightly coat 2-quart mold with mayonnaise. Fill with salad. Refrigerate until firm. Unmold onto chilled serving dish lined with salad greens and garnish with pitted black olives and carrot sticks, if desired.