Pork and Rice Curry

Description
Makes 6 servings

Ingredients

 * 2 medium firm bananas, sliced
 * 2 tablespoons butter or margarine
 * 1 teaspoon curry powder
 * 1 1/2 pounds boneless lean pork, cut into thin strips
 * 3/4 cup chopped onion
 * 1 teaspoon salt
 * 1/4 teaspoon ground ginger
 * 1/4 teaspoon ground black pepper
 * 1 14-1/2- to 16-ounce can tomatoes, crushed
 * 3/4 cup chicken broth
 * 3 cups hot cooked rice

Directions
Cook bananas in butter and curry over medium heat 3 to 4 minutes in large skillet. Remove from pan; set aside.

Add pork, onion, salt, ginger and black pepper to skillet; cook until pork is brown and onion is tender crisp, about 15 minutes. Add tomatoes and broth. Cover and simmer 30 minutes, or until pork is tender. Stir in bananas; heat thoroughly. Serve over fluffy rice.