Coxinha

Ingredients

 * 3 boneless chicken breast
 * ½ chopped onion
 * 2 chopped cloves of garlic
 * 6 tablespoon margarine
 * 2 cubes beef bouillon
 * salt
 * ground pepper
 * 3 cups all-purpose flour
 * 1 (8oz) cream cheese
 * 2 eggs
 * Bread crumb

Directions

 * Combine chicken breast, chopped onion, garlic, beef bouillon, salt, ground pepper, margarine and 3 cups of water in a pressure cooker and chicken is ready in 10 minutes
 * Remove chicken breast from broth. Finely chop chicken breast to make the coxinha filling.
 * Increment the filling with parsley, green onions.
 * Bring exactly 3 cups of the remaining broth to boil.
 * Add the 3 cups of flour into the boiling water and stir vigorously with a wood spoon for about 1 minute until it become dough.
 * Take dough out of pan.
 * When warm, knead dough until it becomes smooth and dissolve the flour lumps (about 10 minutes).
 * Flatten dough with a rolling pin to about ¼-inch thick and cut medium size circles with a biscuit cutter.
 * Fold and close the dough in a shape of a drum stick
 * Baste the filled dough with egg whites and roll them over breadcrumb.
 * Deep-fry the snacks 350 °F for about 8 minutes or until golden brown.