Toasted Pita Chips

Description
These are great with dips, soups and in lunches. For more fiber, use whole wheat pita bread.
 * Yield: 8 cups or 64 chips

Ingredients

 * 6 pita bread pockets
 * 1 tsp garlic powder (optional)

Directions

 * 1) Preheat oven to 325°F.
 * 2) Split each pita pocket in half.
 * 3) Cut each half into 6 triangles with a sharp knife.
 * 4) Arrange in single layers on cookie sheets.
 * 5) Sprinkle lightly with garlic powder, if desired.
 * 6) Bake for 8 minutes or until chips are lightly browned and very crisp.
 * 7) Store in an airtight container until ready to serve.

Nutritional information
For one serving = 1 cup or 8 chips:
 * calories: 96 protein: 3 g fat: < 1 g carbohydrate: 19 g fiber: 0.5 g cholesterol: 0 mg sodium: 161 mg potassium: 34 mg