Milk soup

Ingredients

 * 300g milk,
 * 60g butter,
 * 2 eggs,
 * 100g white brined cheese (or kashkaval),
 * 1/2 cup rice,
 * savory
 * pepper,
 * salt.

Directions

 * 1) Boil the milk and dilute with 3 cupfuls of warm water.
 * 2) Add the rice, salt and boil until cooked.
 * 3) Take off the fire, season, mix in the butter and thicken with beaten eggs.
 * 4) Serve with crushed brined cheese or grated kashkava.