Iced Coffee Mocha-style

Very rich flavor, but no more sinful than a glass of 2% milk.

Ingredients
1 cup Espresso 4 1/4 Cups 2% milk 3 tablespoons granulated sugar 2 tablespoon chocolate syrup

Preparation
•	Stretch a double shot of espresso long until yields a 1/2 cup. Do this twice. •	Add sugar, chocolate syrup and mix while hot. •	Let cool to room temperature, then add milk and refrigerate. •	Remember it expires same day as milk!!