Cherries Jubilee with Vanilla Frozen Yogurt

Ingredients

 * 2 cups pitted cherries plus extra for garnish
 * 3/4 cup dry white wine
 * 1/2 cup light brown sugar
 * 1/4 cup orange juice
 * 2 tbs brandy or bourbon
 * 1 pint vanilla frozen yogurt

Directions

 * 1) In a saucepan, combine first 5 ingredients.
 * 2) Bring to a boil.
 * 3) Reduce heat and simmer cherries 20 min. or until sauce thickens to a syrup.
 * 4) Remove from heat, let cool 15 min.

To serve

 * 1) Divide yogurt among 4 dessert bowls.
 * 2) Spoon warm sauce and cherries over the yogurt, top each with a few fresh cherries.

Makes 4 Servings of Cherries Jubilee

Contributed by:

 * Catsrecipes Y-Group