Lasagna of Zespri Gold and Goat Cheese

Ingredients

 * 4 zespri gold
 * fresh goat cheese in roller of ± 20 cm long
 * ingredients for sauce
 * juice of 1 lemon
 * 1 tbsp of liquid honey
 * 1 tbsp of olive oil
 * zest of 1 lemon
 * 1 tsp of freshly chopped chilli pepper
 * pepper and salt
 * 1 tbsp of roughly chopped parsley

Directions
Peel the ZESPRI GOLD and cut them in thin slices of ± 1/2 cm thick. Slice the cheese roll as well. Achieve a small tower while superimposing slices of ZESPRI GOLD and slices of goat cheese successively (begin and finish with a slice of ZESPRI GOLD). Mix all ingredients for the sauce. Serve the lasagne towers on plates and pour the sauce on top. 4 ZESPRI GOLD Preparation time: approx. 20 minutes Recipe and photo reprinted with permission from ZESPRI Kiwifruit