Haddock

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About Haddock
Wikipedia Article About Haddock on Wikipedia

Haddock is a marine fish distributed on both sides of the North Atlantic. It is sometimes called offshore hake. Haddock is a delicious and popular food fish, widely fished industrially. Smoked haddock is called Finnan haddie.

The haddock is a pretty fish; easily recognised by a bright pinkish sheen on the flanks, and a distinctive dark blotch above the pectoral fin, often described as a thumbprint or even the "Devil's thumbprint" or "St. Peter's mark".[1]

Haddock is most commonly found at depths of 40 to 133 m, but has a range as deep as 300 m. It thrives in temperatures of 2° to 10°C (36° to 50°F). Juveniles prefer shallower waters and larger adults deeper water. Generally, adult haddock do not engage in long migratory behavior as do the younger fish, but seasonal movements have been known to occur across all ages. Haddock feed primarily on small invertebrates, although larger members of the species may occasionally consume fish.

Haddock Nutrition

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