Butterscotch Fake Shake

Make imitation milkshakes for people who cannot drink milk or eat ice cream.

Info
Cook Time: About 5 minutes

Serves: 1

Ingredients

 * 1/2 cup chilled or partially frozen soy milk/ nutritional supplement
 * 1/4 tsp. vanilla
 * 2 tbsp. milk-free butterscotch sauce

Directions
1.Blend all at low speed about 10 seconds. Using the partially frozen liquid will produce a much colder, thicker shake.

Variations

 * Chocolate: Use 2 tbsp. chocolate syrup in place of butterscotch. (Commercial chocolate syrups are often made without milk or lactose; always read the ingredient labels).


 * Butterscotch-Banana: Add 1/2 well ripened, sliced banana to ingredients for butterscotch shake.


 * Peanut Butter-Honey: Omit butterscotch sauce. Mix together in a cup: 1/4 cup soy milk or nondairy creamer, 2 tbsp. smooth peanut butter, 1 tbsp. honey, and 1/4 tsp. vanilla. Place partially frozen liquid in blender, then add peanut butter mixture. Blend for about 10 seconds or until smooth.

Source

 * Fake Shakes from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe