Tortilla Chicken Pizza

Description
Tortilla Chicken Pizza from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

Ingredients

 * ½ cup chopped, cooked chicken breast
 * 4 teaspoons olive oil
 * 4 (6-7 inch) flour tortillas
 * ½ cup pizza sauce
 * ½ cup minced fresh oregano
 * ½ cup roasted, chopped vegetables (potato, parsnip, and radish)
 * ¼ cup grated low-fat mozzarella cheese
 * ¼ cup grated Parmesan cheese
 * 1 tablespoon fresh basil

Directions

 * 1) Position oven rack 4-5 inches from a heating element. Preheat the broiler.
 * 2) Brush both sides of each tortilla with oil, using ¼ teaspoon on each side.
 * 3) Prick the surface of the tortillas in several places with a fork.
 * 4) Place the tortillas directly on the oven rack and broil for 1–2 minutes on each side, or until lightly browned.
 * 5) Place tortillas on baking sheet. Spread each with the pizza sauce.
 * 6) Arrange chicken and vegetables on each. Sprinkle with oregano and cheeses.
 * 7) Broil 1–2 minutes or until cheese melts.
 * 8) Sprinkle with basil. Serve hot and plain or with any appetizer, side dish, or main dish.