Avocado Mousse I

Description
This recipe serves 2 people

Ingredients

 * 3 avocado
 * 3 dl cream
 * 1 cl Tabasco sauce
 * 6 gelatine leaves

Directions

 * 1) Remove seed and skin from the avocado
 * 2) Purée the avocado with chicken stock and cream.
 * 3) Season and add Tabasco to taste.
 * 4) Add melted gelatine and fold in the whipped cream.
 * 5) Pour into the moulds and allow to set in the fridge.
 * 6) Dip the mould in hot water for four seconds and unmould.
 * 7) Arrange on an hors d'oeuvre platter and garnish with shrimp, smoked salmon, caviar and pickles.