Butter and Cheese Prawns

Description
A cheesy taste of prawns is made divine with butter.

Ingredients

 * ¼ cup butter
 * 500 g. medium size prawns, unshelled
 * 2 garlic cloves, pounded
 * ½ large onion, sliced or minced
 * sugar
 * salt
 * ¼ cup grated cheese (Colby, Swiss, Parmesan, Cheddar, or Monterey Jack)
 * chili leaves, optional

Directions

 * 1) Mix garlic, sugar and salt to prawns, mix and set aside for 15 minutes.
 * 2) heat butter in frying pan and fry prawns till cooked, about 5-7 minutes.
 * 3) Add onion and continue stirring for 2 minutes.
 * 4) Add grated cheese and cook for another 1 minute.
 * 5) Serve hot with rice and curry. Garnish with the chili leaves, if desired.