Sherry Cheese Ball

sherry Cheese Ball


 * 3 Cups (about 12 Oz.) Shredded Sharp Cheddar Cheese
 * 1 Package (8 Oz.) cream cheese, Softened
 * 2 Tbs. Dry sherry
 * 1 Tsp. Dijon mustard
 * 3 Drops Bottled hot pepper Sauce
 * 1/4 Cup Chopped, Shelled California Pistachios

Crackers or Vegetable Slices

Combine Cheeses, sherry, mustard And hot pepper Sauce in Mixer Bowl; Beat Until Thoroughly Combined.

Chill, About 30 Minutes or Until Firm Enough to Handle. Form Into Ball; Roll in Pistachios. Serve With Crackers or Vegetables.

Yields: 12 Servings

Jenn b Aka Mom2sam And Tiny

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