Smoked Butt in Brown Sugar

Ingredients

 * 1 smoked pork butt (about 3 lbs)
 * 3 tbsp brown sugar
 * 2 quarts of water

Directions

 * 1) Place butt in pot large enough to hold at least 2 quarts of water (enough to cover butt), add the brown sugar and simmer on top of stove in covered pot, 40 minutes to each pound of butt.
 * 2) When done, remove butt from pot but do not throw away cooking liquid.
 * 3) Slice and serve warm with boiled or mashed potatoes and vegetable.
 * 4) Sour Cream Cole Slaw on the side is nice.