Poached Salmon with a Creamy Green Sauce

POACHED SALMON WITH DILL HORSERADISH SAUCE

1 tbs cider vinegar 4 pieces salmon fillet SAUCE--- 1 cup dill fronds 1 scallion, cut up 1/2 cup each mayonnaise and sour cream 1 tbs each horseradish and cider vinegar 2 tsp Dijon mustard

Bring vinegar and 1 inch water to a boil in a skillet. Add salmon, reduce heat until water simmers, cover and cook 10 min. or until fish is cooked through. Put sauce ingredients in a food processor, process until dill and scallions are finely chopped. Remove fish to serving plates. SERVE WITH THE SAUCE AND A SIDE OF GREEN BEANS. Makes 4 servings of Poached Salmon with Dill Horseradish Sauce.*

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 * Catsrecipes Y-Group