Shrimp Summer Rolls

Description
Shrimp Summer Rolls can be served with Shrimp Summer Rolls or soy sauce.

Ingredients

 * 4 ounces dried thin chinese rice noodles (maifun)
 * 12 sheets rice paper
 * 24 medium cooked shrimp, cut in half lengthwise
 * 1 cup fresh mint leaves
 * 1 cup fresh cilantro leaves
 * 1 cup fresh basil leaves
 * 1 cup finely shredded lettuce or green cabbage
 * 1 cup mung bean sprouts
 * 1 cup matchstick-size strips seeded English cucumber
 * 1 cup matchstick-size strips peeled carrots or jicama
 * 2 tablespoons crunchy peanut butter
 * 4 tablespoons hoisin sauce
 * 2 tablespoons water

Directions
Boil rice in water, drain, add 1 rice paper sheet, lay the shrimp halves, roll it and chill it.