Oblong Cake with Sour Cherries

Description
In Romanian: Chec cu visine

Ingredients

 * 2 cups pitted and drained sour cherries,
 * 1 cup sugar,
 * 4 eggs,
 * 3 tablespoons oil,
 * 1 1/2 cups flour,
 * 1 teaspoon vanilla

Directions

 * 1) Mix the eggs with the sugar about a half hour.
 * 2) Add oil and vanilla and mix well, then add flour.
 * 3) Place 1/3 of this mixture into the bread pan, put 1 cup of sour cherries over it, cover with 1/3 of the mixture, add another cup of sour cherries over this and finally, place the last 1/3 of the mixture on top.
 * 4) Bake at medium heat.