Ayam Panggang Berlada

Ingredients

 * 1½ kg whole chicken
 * 200 g onion - minced
 * 100 g garlic - minced
 * 100 g ginger - minced
 * 50 g lemon grass - crushed
 * ½ liter coconut milk
 * 200 grams dry chile - minced
 * seasoning

Directions

 * 1) Boil minced ingredients, lemon grass and coconut milk.
 * 2) Add in seasoning and adjust.
 * 3) Put in chicken inside boiling sauce.
 * 4) Then place chicken on a baking tray.
 * 5) Pour over the sauce on top of the chicken and grill in oven or under salamander until cook.
 * 6) Keep the sauce and boil it again and adjust the seasoning.
 * 7) Pour the sauce on the chicken again before serving.