Vegetarian Chili II

Description
Contributed by Catsrecipes Y-Group
 * GonzoImperial original recipe

Ingredients

 * 2 x 15 oz cans stewed tomatoes
 * 15 oz can kidney beans, rinsed and drained
 * 15 oz can pinto beans with liquid
 * 1 onion, chopped
 * 1 green bell pepper, chopped
 * 1 tbsp chili powder
 * 1 cup water
 * 7 oz pkg. elbow macaroni
 * ¼ cup (½ stick) butter, sliced
 * cheddar cheese

Directions

 * 1) Combine tomatoes, kidney beans, pinto beans, onion, bell pepper, chili powder and water in slow cooker.
 * 2) Cover and cook on low for 4 to 5 hours. (Can cook on high for 2 hours).
 * 3) Cook macaroni according to package directions, drain and stir butter into hot noodles.
 * 4) Fold into chili.
 * 5) Sprinkle with cheese.