Slow Cooker Sweet-Sour Pork Roast

Insert non-formatted text here Serves: 4 [[File:1280982740-Slow_Cooker_Orange_Hoisin_Glazed_Pork_Tenderloin.jpg|right|link=|300px]

Ingredients
3 c. Potatoes, cubed or sliced [Idaho]

3 Onions, sliced - DIVIDED

3 lb. Pork roast trimmed

8 Garlic cloves, minced

1 c. Water

� c. Ketchup

3 T. Vinegar

2 T. Brown sugar

2 T. Soy sauce

2 t. Dijon mustard

1 t. Pepper

Directions
Arrange potatoes. Place half of onions on top of potatoes. Place pork on top of onions and spread garlic all over. Top w/remaining onions. Whisk water, ketchup, vinegar, sugar, soy, mustard, pepper & pour over pork. Cover/cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Slice crosswise into thin slices.

Contributed by:

 * World Recipes Y-Group