Domodah Gambia

Ingredients

 * 2 lbs. Chicken or Beef
 * 1 cup cooking oil
 * 2 tablespoons tomato paste
 * 1-2 cups tomato juice or water
 * 3-4 tomatoes, seedless
 * 2 large onions
 * salt or Maggi cube
 * 1 1/2-1 3/4 cups smooth Peanut butter
 * 2 fresh hot peppers or 1 teaspoon ground red pepper
 * 1 small Eggplant, carrot, Potato or cabbage (as you want-maybe all!)
 * 3-4 cups rice

Directions

 * 1) Heat 1 cup cooking oil in a 2-3 quart pot.
 * 2) Brown 2 lbs. of Chicken (or cubed Beef) in oil
 * 3) Add 1 cup water or tomato juice.
 * 4) Add salt or a Maggi cube.
 * 5) Cook 15–20 minutes.
 * 6) Grind together 3-4 seedless tomatoes with 2 large onions and 1 teaspoon of ground/dried hot red peppers.
 * 7) Add this to Chicken/Beef & enough water or tomato juice to make 6 cups. (For hot stew add 2 hot peppers).
 * 8) Add 1 1/2 to 1 3/4 cups smooth Peanut butter and 2 tablespoons of tomato paste & continue cooking.
 * 9) Ten minutes before Chicken appears cooked add sliced, unpeeled Eggplant (or carrots, potatoes or chunks of cabbage if you like).
 * 10) Cook Chicken/Beef until tender & the oil rises on top.
 * 11) Serve over rice.