Snapper Crillo

Ingredients

 * 3 tablespoons achoite paste
 * 1 tablespoon minced garlic
 * 1 tablespoon grated ginger
 * 1 tablespoon chopped fresh oregano leaves
 * 3 jalapenos, seeded and chopped
 * 1 lemon, grated and juiced
 * 2 tablespoons olive oil
 * 1 3 to 4 pound Snapper (scaled, gills removed and scored on both sides)
 * 1 package banana leaves
 * 4 to 5 plum tomatoes, sliced thin
 * 1 large white Onion, sliced thin
 * 6 to 8 tomatillos or green tomatoes, sliced thin
 * 1 bunch scallions, cut into 2 inch pieces
 * 1 red bell pepper, julienned
 * 1 bunch fresh mint leaves
 * salt

Directions

 * Preheat oven to 500 degrees. Puree first seven ingredients in blender.
 * Rub fish on both sides with marinade. Place fish in center of two banana leaves.
 * Put tomatoes, Onion, tomatillos, scallions, pepper and mint in bowl.
 * Toss, salt to taste.