Lemon Blueberry Bliss

Description
Makes 8 servings.

Ingredients

 * 1 cup sugar
 * 2 large eggs plus 2 egg yolks
 * 2/3 cup lemon juice
 * 1 tablespoon finely grated lemon zest
 * 1/2 cup butter, softened
 * 3 cups cooked medium grain rice
 * 2/3 cup whipping cream, whipped and divided
 * 1 cup blueberries

Directions
Combine sugar, eggs, egg yolks, lemon juice and lemon zest in 2-quart saucepan. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. Remove from heat; stir in butter and rice. Cool. Fold in 1 cup whipped cream. Alternate layers of blueberries and rice pudding in parfait glasses. Garnish with whipped cream and blueberries.