Spinach and Parmesan Soufflé

Description
In Romanian: Sufleu de spanac cu parmezan

Ingredients

 * 2 lbs/1 kg spinach,
 * 1 tablespoon flour,
 * 1 cup sour cream,
 * 3 tablespoons parmesan (or other cheese),
 * 2 tablespoons butter,
 * 3 eggs,
 * salt,
 * bread crumbs

Directions

 * 1) Boil the spinach in salt water, drain, finely chop and set aside. In a pan, fry the flour with the butter a little, add the spinach to fry for a few minutes, add the sour cream.
 * 2) Remove from heat and mix well, adding the parmesan or other cheese. Let cool, then add the yolks one by one and finally the whipped egg whites.
 * 3) Set in a buttered and bread crumbed mold. Bake at medium heat until it rises. Serve hot.