Rolled Vegetable Sandwiches

Rolled Vegetable Sandwiches

Serving Size : 8

8                    flour tortillas -- (6-inch) 1           package  cream cheese -- (8-ounce) softened 1/4        pound  fresh spinach -- rinsed and drained 1                    cucumber -- cut into thin strips 1               can  whole kernel corn -- (11-ounce) drained 3                    carrots -- scraped and cut into thin strips 1/4     teaspoon  salt 1/4     teaspoon  pepper

Spread tortillas with cream cheese; top with spinach and next 3 ingredients. Sprinkle with salt and pepper; fold bottom one-third of tortilla over filling, and roll up jellyroll fashion. Wrap sandwich in heavy-duty aluminum foil; cover and chill.

Per Serving (excluding unknown items): 355 Calories; 15g Fat (38.8% calories from fat); 9g Protein; 45g Carbohydrate; 4g Dietary Fiber; 32mg Cholesterol; 518mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 3 Fat.

Contributed by :

 * Catsrecipes Y-Group