Category:Australian Appetizers

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The appetizers represent an important component of the Australian meals. Mostly, they consist of boiled eggs, meat prepared in various ways (sausages, ham), cheese, vegetables and even fruits. Nowadays it is a common fact to see even appetizers made from seafood. As they are served in advance of the main dishes, which are usually based on meat, the purpose of the appetizers is to amplify the desire for food. This goal is achieved with the usage of spices and of ingredients with a high consistency. The most famous Australian appetizers are: Scotch Eggs, Sausage Rolls, Dim Sims, Savory Puffs, Savory Cheese Dip, Grilled Grapefruit, Welsh Rarebit, Chicken Liver Risotto, Crabmeat and Spinach Roulade, Ham and Ricotta Roulade, Smoked Salmon Roulade and Salmon Mousse.