Minute Steaks Parmesan

Minute Steaks Parmesan 1 egg 1 Tbsp. water 1/4 t. pepper 1/4 c. saltine crackers, crushed 1/4 c. Parmesan cheese, divided 5 beef cube steaks (minute steaks) 1/4 c. oil 8 oz. jar pizza sauce Beat together egg, water and pepper; set aside. In another bowl, combine cracker crumbs and 1/8 c. of the Parmesan cheese (half the cheese). Dip steaks in egg m ixture then in crumbs. Brown steaks in skillet in hot oil; drain on paper towels. Arrange steaks in a 13x9-inch pan, cover with pizza sauce and remaining Parmesan cheese. Bake in 325 degree oven for 20 minutes.

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