Quick Neptune Supper

Description
Makes 4 servings

Ingredients

 * 1 x 10¾-ounce can condensed cream of mushroom soup
 * ¼ teaspoon ground black pepper
 * 1½ tablespoons lemon juice
 * ½ pound peeled and de-veined cooked shrimp
 * 3 cups hot cooked rice
 * 3 tablespoons chopped pimentos
 * 2 tablespoons chopped fresh parsley
 * 1 tablespoon minced onion
 * 2 tablespoons butter or margarine, melted

Directions

 * 1) Combine soup, pepper and lemon juice in medium saucepan. Cook over low heat, stirring occasionally, until bubbly hot.
 * 2) Add shrimp. Heat 1 to 2 minutes longer.
 * 3) Toss rice with pimentos, parsley, onion and butter.
 * 4) Spoon around inside edge of serving dish; ladle shrimp mixture into center of dish.