Green Tomato Marmalade

Description
purchased from the Van Meter Estate in Quinlan, Texas

I purchased these collection in 1992. Notation on card says 1938

Ingredients

 * 4 pounds green tomatoes
 * ¼ cup finely chopped ginger
 * 6 cups Sugar
 * 5 lemons
 * ½ cup water.

Directions

 * 1) Chop tomatoes, add grated rind and juice of lemons, ginger and water.
 * 2) Simmer 1 hour stirring occasionally to prevent burning.
 * 3) Add Sugar.
 * 4) Simmer until Sugar is dissolved and then boil rapidly until consistency of jam (approximately 25 minutes) pour into jars and seal.

Contributed by
Cat's Recipes Y-Group