Chinese Pepper Steak II

Ingredients

 * 1 pound flank Steak -- diagonally sliced
 * 1/4 cup soy sauce
 * 2 tablespoons dry sherry
 * 1 teaspoon Sugar
 * 2 teaspoons cornstarch
 * 1/4 cup water
 * 2 tablespoons oil
 * 4 cloves garlic -- chopped
 * 2 teaspoons ginger root—peeled, grated
 * 2 scallions—chopped
 * 2 tablespoons oil
 * 1 large Onion
 * 2 green peppers -- sliced

Directions

 * 1) Marinate Steak for 15 minutes or more. Add oil to hot wok.
 * 2) Swirl and stir fry garlic, ginger and scallions for 30 seconds.
 * 3) With slotted spoon, reserving the marinade, add half the Steak and stir fry for 3 minutes.
 * 4) Remove and set aside. Repeat with remaining Steak.
 * 5) Add oil and stir fry Onion and green peppers for 2 minutes.
 * 6) Push vegetables to sides of wok.
 * 7) Add marinade to center of wok and stir until thickened and bubbly.
 * 8) Blend in vegetables, add Steak and heat thoroughly.

Contributed by
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