Grilled Catfish with Fresh Salsa

Description
A Catfish recipe.

Ingredients

 * 4 U.S. farm-raised catfish fillets
 * ½ teaspoon garlic salt
 * ½ teaspoon pepper
 * 1 teaspoon cayenne pepper

Fresh salsa

 * 3 medium tomatoes, chopped
 * ¼ cup chopped onion
 * 2 medium jalapeno peppers, chopped
 * 3 tablespoons white wine vinegar
 * 1 teaspoon salt

Directions

 * 1) Prepare a grill or preheat the broiler.
 * 2) Sprinkle catfish fillets with garlic salt and pepper.
 * 3) Place fillets on oiled grill rack or broiler pan rack.
 * 4) Grill or broil about 4 inches from the heat source for about 5 minutes on each side, or until fish flakes easily when tested with a fork.
 * 5) Place a fillet on each serving plate and spoon some fresh salsa over it.

Fresh salsa

 * 1) Place all ingredients in a medium bowl and stir well.
 * 2) Let stand at room temperature for about 30 minutes before serving.
 * 3) Store leftovers in the refrigerator.