Mango Salad II

Ingredients

 * 1 cup boiling water
 * 1 package lemon gelatin
 * 1½ packages unflavored gelatine
 * 1 large can mangos
 * 8 ounces cream cheese
 * fresh fruit of your choice

Directions

 * 1) Dissolve lemon gelatin and unflavored gelatine in boiling water.
 * 2) Blend mangoes and cream cheese in blender.
 * 3) Mix all together and place in ring mold.
 * 4) Unmold and fill center with fresh fruit.
 * 5) Note: you may serve with a side bowl of dressing consisting of ½ mayonnaise and ½ sour cream.