Avocado Mousse I

Description
This recipe is for 2 serve.

Ingredients

 * 3 	 	Avocado
 * 3 	dl 	Cream
 * 1 	cl 	Tabasco
 * 6 		Gelattine Leaves

Directions

 * 1) Remove seed and skin from the avocado
 * 2) Puree the avocado with chicken stock and cream.
 * 3) Season and add tabasco to taste.
 * 4) Add melted gelatine and fold in the whipped cream.
 * 5) Pour into the moulds and allow to set in the fridge.
 * 6) Dip the mould in hot water for four seconds and unmould.
 * 7) Arrange on an hors-Doeuvre plat and garnish with shrimps, smoked salmon, cavier and pickles.