Lithuanian Mixed Vegetable Salad

Ingredients

 * 1 cup sliced, cold cooked carrots
 * 1 cup diced, cold cooked beets
 * 2 cups diced, cold cooked potatoes
 * 1 cup cold cooked green peas
 * 2 tsp minced dill pickles
 * 1 cup sour cream
 * ¼ tsp cayenne
 * salt and pepper to taste
 * crisp salad greens, washed and dried

Directions

 * 1) Combine all ingredients - refrigerate 1 hour or more to blend flavors.
 * 2) Serve.