Maryland Crab Salad

Description
Makes 4 servings.

Ingredients

 * 2 cups cooked rice (cooked in chicken broth)
 * 3/4 pound cooked lump crab meat
 * 1 cup cherry tomato quarters
 * 1/2 cup sliced celery
 * 1/3 cup toasted walnuts
 * 1/3 cup sliced ripe olives
 * 1/4 cup sliced green onions
 * 2 teaspoons chopped fresh basil
 * lettuce leaves
 * 1/2 cup (4 ounces) ranch-style dressing

Directions
Combine rice, crab meat, tomato, celery, walnuts, olives, onions and basil in large bowl. Serve salad on lettuce leaves. Serve with dressing.