Leg of Lamb in a Brown Paper Bag

Leg of Lamb in a Brown Paper Bag


 * 1 Leg of Lamb, 5 Lbs.
 * 1 T. rosemary
 * 1 T. paprika
 * 2 cloves garlic, Crushed
 * 1/3 Cup oil
 * 1/2 T. marjoram
 * 1 Large Brown Paper Bag

Pierce Lamb With a Small Knife in Several Places. Mix Remaining Ingredients And Brush Over Lamb. Let Stand Overnight in Refrigerator. Place Lamb in Paper Bag And Twist End to Close Tightly. Place in a Large Roasting Dish And Cook 2 1/2 Hours at 325 (for Medium Rare). Tear Open The Bag And Remove The Meat to a Platter. Pour Juices Into a Pan And Skim Off Excess Fat. Serve Juices as Table Sauce. Serves 4 to 6

Source: Come Into The Kitchen

contributed by :
* Catsrecipes Y-Group