Grilled Turkey Shish Kabob

Ingredients

 * 1 1/4 lbs Turkey breast tenderloins
 * 1/3 cup chili sauce
 * 2 tbsp lemon juice
 * 1 tbsp Sugar
 * 2 bay leaves
 * 8 Mushrooms
 * 8 cherry tomatoes
 * zucchini medium (½" slices
 * 1/2 x green pepper (2" squares)
 * 2 onions (cut into ¼'s)
 * 2 tbsp cooking oil

Directions
Cut Turkey tenderlions into 1 ½-inch cubes. Mix next 4 ingredients; pour over Turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread Turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade