Cherry Vanilla Ribbon Pie with Whipped Cream

CHERRY VANILLA RIBBON PIE

This pie has a regular crust and a vanilla pudding and cream cheese filling, it has a layer of cherries in the middle of the regular layers.

8 oz pkg cream cheese 14 oz can sweetened condensed milk 3/4 cup water Small pkg instant vanilla pudding 1 cup whipping cream, whipped 9 inch baked pie crust 21 oz can cherry pie filling

In bowl, beat cream cheese until fluffy, beat in milk until smooth. Beat in water and pudding mix until smooth. Chill 10 min. Fold in whipped cream. Spread half the pudding mixture into pie crust. Top with half of the cherry filling, then the remaining pudding mixture. Chill 2 hours or until set. GARNISH AS DESIRED WITH REMAINING CHERRY FILLING BEFORE SERVING. Makes 8 servings.*

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* Catsrecipes Y-Group