Yu Xiang Cao Dan

Description
Stir Fry egg With black fungus

Ingredients

 * egg   4 pcs
 * Lean Pork  115 g
 * Dry black fungus   20 g
 * Chopped Spring Onion   2 stalks
 * Mashed ginger   2 tbsp
 * Mashed garlic   1 tbsp
 * Broadbean Paste   1 tbsp

Sauce
 * cornflour   1tbsp
 * water    2 tbsp
 * Dark Soy Sauce   1/2 tbsp

Seasoning   1
 * cornflour   1/2 tbsp
 * oil   1/2 tbsp

Seasoning   2
 * salt   1/3 tbsp
 * Light Soy Sauce   1/2 tbsp
 * chicken stock   5 tbsp
 * vinegar   1/2 tbsp
 * Sugar   1/3 tbsp
 * pepper    some
 * sesame oil    some

Directions

 * 1) Wash lean Pork, shred into small pieces, marinate with season (1)
 * 2) Soak and clean dry black fungus, parboil in boiled water for 5 minutes
 * 3) Wipe out water, cut black fungus into small pieces, dish up
 * 4) Whisk eggs with 1/4 of salt and 1 tbsp of oil
 * 5) Heat wok with 2 tbsp of oil, fry egg both sides until golden, dish up
 * 6) Heat wok with 2 tbsp of oil, add mashed ginger and garlic, stir fry for a while
 * 7) Add shredded Pork and broadbean paste, stir fry in high heat until cooked
 * 8) Pour in black fungus and seasoning (2), stir well until almost dry
 * 9) Add chopped spring Onion and sauce, stir fry, dish up on egg's surface