Carrots Israeli Style

Ingredients

 * 1 1/2 lbs. young carrots
 * 4 tbsp. butter
 * 1/3 c. dry white wine
 * 1/2 tsp. ground nutmeg
 * 1/2 c. white Raisins
 * 3 tbsp. light brown sugar
 * Pinch of salt
 * About 1/8 tsp. white pepper

Directions

 * 1) Scrape carrots.
 * 2) Cut into 1/4 inch slices, preferably diagonal.
 * 3) Place in saucepan with butter, wine and nutmeg.
 * 4) Cover with tight fitting lid and cook over low heat until carrots are tender.
 * 5) Stir carefully once or twice.
 * 6) Add Sugar and Raisins and cook a few minutes longer.
 * 7) Add salt, pepper & Stir.
 * 8) Cook without lid for a few more minutes.
 * 9) If desired, a bit of powdered ginger may be added with nutmeg.