Crown Roast Sausage-Corn Stuffing

Crown Roast Sausage-corn Stuffing

-Pork -Yep-- Saucepan Style! -Drain -Medium High For 15 min -This Makes About 2 1/2 -Cups -Go With 1 1/4 Cups of The -Crumbs And -Medium High For 10 min.
 * 8      oz           Fresh Pork Sausage
 * 1/4  c            Chopped Green onions
 * 1/4  c            Sausage Drippings
 * 1                   (6 0z) Pkg Stuffing Mix For
 * 1 3/4  c            water
 * 1                   (7oz) Can Whole-Kernel corn,
 * 1/4  c            Chopped pimento
 * 2      qt           Saucepan
 * 4      oz           Sausage
 * 2      tb           Chopped Green onions
 * 2      tb           Sausage Drippings
 * 2      tb           Seasonings
 * 3/4  c            water
 * 1/3  c            The corn, Drained
 * 2      tb           Chopped pimento
 * 1      qt           Saucepan

Medium Low For 6 min And Stand For 5 min on Both

Sizes. Directions: Combine The Sausage And Green

Onion. Cook at Medium High as Noted (brown Sausage),Stir Often. Drain But Reserve Drippings For Use In

Amount Noted Above. Not Enough Drippings?--> Add

Melted butter or margarine!

Now, Add The Vegetable-Seasong Mix, The Correct AmountOf Reserved Drippings, And water. High Heat to Boil.Reduce Heat to Medium Low And Simmer For 6 min. As

Noted. Add The Crumbs From The Mix in Amount NotedAbove. Stir to Moisten. Stir in corn And pimento.

Cover And Let Stand For 5 min as Noted And Fluff ItWith a Fork. Now-- Stuff That Crown Rib Roast And

Remember to Cover This Mix With Foil After 30 MinCooking Time in Oven!

Oops-- Got Leftover Stuffing? Well, Pop it in a

Casserole With That Roast And Bake For 30- 45 min OfYour Roasting Time. Always Nice to Have Some Extra

Stuffing!!

Enjoy. - - -

contributed by :

 * World Recipes Y-Group