Grilled Black Sea blue fish

Ingredients

 * 1 medium Black Sea blue-fish,
 * 5 spoonfuls of yoghourt,
 * 2 cloves garlic,
 * 1 bunch of dill,
 * cooking oil to brush the grill with,
 * salt and ground black pepper

Directions

 * 1) Clean the fish well.
 * 2) Marinate it for an hour in a mixture of yoghourt, crushed garlic and dill.
 * 3) Take it out, sprinkle with salt and black pepper to taste.
 * 4) Brush with cooking oil and place it on the hot grill.
 * 5) When ready, serve with boiled potatoes, cooked vegetables, green salad and lemon juice.