Irish Cream Liqueur

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1¼ cup brandy
 * 14 ounce can sweetened condensed milk
 * 1 cup heavy cream
 * 4 eggs
 * 2 tablespoons chocolate flavored syrup
 * 2 teaspoons instant coffee
 * 1 teaspoon vanilla extract
 * ½ teaspoon almond extract

Directions

 * 1) In blender container combine all ingredients and blend until smooth.
 * 2) Store tightly covered in refrigerator up to one month.
 * 3) Stir before serving.