Beer Batter I

Ingredients

 * 1 	cup  	Flour
 * 1 	cup 	Beer
 * 1 		Egg
 * 1 	tbsp 	Worcestershire sauce
 * 1 	tbsp 	Mustard
 * 2 	cup 	Potato chips, crushed

Directions
Good with vegetables (mushrooms, onions, bell peppers, squash, etc). Also good with shrimp, fish, crab and crawfish tails. Pour beer in flour until thin mixture. Add 1 beaten egg, worcestershire, and mustard. Dip vegetable or fish in batter; then roll through crushed potato chips. Drop into deep fryer at 300 degrees. Cook 3 to 4 minutes until light brown.