Pastel Dessert

Description
Contributed by Lilly at Catsrecipes Y-Group
 * 12 Servings

Ingredients

 * 1 large box gelatin, any flavor
 * 1½ cup boiling water
 * 1 cup orange juice
 * ice
 * 2 cups low-fat milk

Directions

 * 1) Dissolve gelatin in boiling water.
 * 2) Measure orange juice and add enough ice to make 2 cups add to gelatin and stir until ice is melted.
 * 3) Add milk and chill until set, about 30 minutes.