Peanut Butter Muffins

Description
Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Cook Time: 30 – 45 minutes
 * Serves: 12

Ingredients

 * 2 cups sifted all-purpose flour
 * 1 tablespoon baking powder
 * 1 cup milk
 * 2 eggs
 * ½ cup sugar
 * ½ cup creamy peanut butter
 * 1 teaspoon salt

Directions

 * 1) Preheat oven to 400°F.
 * 2) Combine flour and baking powder and set aside.
 * 3) Place milk, eggs, sugar, peanut butter and salt in blender container, cover and blend. Pour over dry ingredients; stir just to moisten.
 * 4) Fill greased muffin pans ⅔ full.
 * 5) Bake in 400°F oven for 15 to 20 minutes.