Black Forest Dump Cake

Black Forest Dump Cake


 * 8 Oz. pineapple
 * 21 oz cherry Pie Filling
 * 18 1/2 oz Devil's Food Cake Mix
 * 1 c Chopped pecans
 * 1/2 c butter or margarine --

Melted

Whipped Topping

Drain pineapple, Reserving Liquid. Spread pineapple in Lightly Greased
 * 13-by-9-by-2-Inch Pan; Add Pie Filling, Spreading Gently Over pineapple.Sprinkle Dry Cake Mix Evenly Over Pie Filling. Top With pecans. CombineMelted butter or margarine With The Reserved pineapple juice. Drizzle OverMixture in Pan. Bake at 350 Degrees For 35-40 Minutes. Cut Into Squares AndTop With Whipped Topping.

Enjoy.

contributed by

 * World Recipes Y-Group