Crawfish Salad II

Ingredients

 * 2-pounds of crawfish (peeled)
 * 2-ribs of celery (chopped)
 * 1-onion (chopped)
 * 2-tablespoons of butter
 * salt & pepper to taste

Directions

 * 1) Saute' onions & celery in butter. Add crawfish... saute' about 10 minutes on medium heat. Pour into food processor, grind ingredients. Remove from processor-put in large mixing bowl--add mayo. and mustard. You may add pickle relish if you like.