Cheddar Chutney Tea Sandwiches

CHEDDAR CHUTNEY TEA SANDWICHES Makes 24 tea sandwiches One 9-ounce jar Major Grey's chutney (about 1/2 cup), pieces chopped 1/2 pound sharp Cheddar cheese (preferably white), grated coarse (about 2 cups) 1/2 cup sour cream 3 ounces cream cheese, softened 12 very thin slices homemade-type whole-wheat bread 1/2 cup minced fresh cilantro leaves 1/3 cup mayonnaise

In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well. Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2 inch round cutter cut 4 rounds from each sandwich. Put cilantro on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in cilantro. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

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