Gingered Beef Stir-fry

Description
Makes 2 servings

Ingredients

 * ½ pound boneless beef sirloin steak, cut ½-inch thick
 * 1 teaspoon vegetable oil
 * ⅛ teaspoon salt
 * ⅛ teaspoon ground white pepper
 * ½ cup sliced fresh mushrooms
 * ½ cup snow peas
 * ½ cup diagonally sliced celery
 * ¼ cup sliced green onions
 * ¼ cup red pepper strips
 * 1 teaspoon minced fresh ginger
 * 1 teaspoon cornstarch
 * 1 tablespoon soy sauce
 * 1 tablespoon water
 * 1 cup hot cooked rice

Directions

 * 1) Cut beef diagonally across grain into ⅛-inch slices.
 * 2) Heat oil in wok or medium skillet over medium-high heat.
 * 3) Add beef, salt, pepper and stir-fry until beef is browned.
 * 4) Add mushrooms, snow peas, celery, onions and pepper strips; stir-fry until vegetables are tender crisp.
 * 5) Blend ginger, cornstarch, soy sauce and water in small bowl; add to beef and cook, stirring, until sauce is thickened.
 * 6) Serve over rice.