Western Herb Sauce

Western Herb Sauce

2 T. onion, finely chopped 1/4 cup olive oil 1/4 cup butter, melted 1/4 cup steak sauce 1/4 cup parsley, chopped 2 T. chives, chopped Salt and pepper to taste

Saut� onion in oil and butter until lightly browned. Add remaining ingredients and heat. Serve warm. Makes about 1 1/4 cups. Source: Come Into the Kitchen

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 * Catsrecipes Y-Group