Malibu Pink Panther

Description
Contributed by The Bartending School

Ingredients

 * ½ can pink lemonade
 * 6 - 10 oz Malibu® coconut rum
 * 1½ oz whipped cream

Directions

 * 1) Crush a handful or two of ice into a blender, add the frozen pink lemonade and Malibu® rum, and blend for 30 seconds or until smooth-like consistency.
 * 2) Add in your desired amount of whipped cream and blend further until smooth.
 * 3) Serve.