Navajo Fry Bread

Ingredients

 * 1 cup white flour
 * 1/2 cup whole wheat flour
 * 1 tablespoon Sugar
 * 1/2 teaspoon baking powder
 * 1/4 teaspoon salt
 * 1/2 cup honey
 * vegetable oil

Directions

 * Mix dry ingredients.
 * Add water to dry ingredients, mix well.
 * Knead dough on a floured board till it becomes elastic.
 * Let dough rest 10 minutes, covered.
 * Roll out dough till it is 1/2 inch thick.
 * Cut into squares or circles.
 * Deep-fry at 370F till golden brown;
 * drain on paper towels.
 * Drizzle with honey and serve.