Springtime Ham and Rice Salad

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped fresh asparagus
 * 1/2 cup orange marmalade
 * 1/4 cup white wine vinegar
 * 3 cups cooked medium grain rice, chilled
 * 1 cup cubed smoked ham
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided

Directions
Place asparagus in microproof bowl; cook on high power 20 to 30 second or until tender crisp; set aside.

In a small bowl, combine marmalade and vinegar; set aside. In a large bowl, combine asparagus, rice and ham. Add marmalade mixture; toss well.