So So Easy But So So Good Mini Pies

Description
These are so easy and good.
 * Contributed by Lindas Busy Kitchen Desserts Y-Group

Ingredients

 * 1 large tube of Grands flaky biscuits
 * 1 stick butter melted
 * 1 small jar pineapple preserves — can use strawberry if you prefer
 * cinnamon
 * granulated sugar
 * non-stick cooking spray
 * 8 ounce block of cream cheese sliced into 8 strips

Directions

 * 1) Preheat oven to 350°F.
 * 2) Spray a 9 x 13 cookie sheet with non stick spray. Sprinkle a little flour on a sheet of waxed paper and roll out each biscuit until flat — about 1/ 16 inch thick.
 * 3) Spread a coat of butter on flattened circle,put one slice of cream cheese and a teaspoon of preserves in middle and sprinkle with cinnamon,roll up jelly roll style and place on cookie sheet — continue until all biscuits are filled and rolled.
 * 4) Brush each with remaining butter — sprinkle with sugar and top with a sprinkle of cinnamon.
 * 5) Bake until turning golden brown — take spatula and loosen each from pan where as they will not stick as they cool.
 * 6) Serve with a dollop of Cool Whip or can be reheated in microwave and a scoop of ice cream put on top.