Ton-Yuk-Kui

Description
This is a really good, and easy meal. Usually served it with sugar snap peas and rice.
 * This recipe is for 6 servings.
 * Preparation: 1 hour and 10 minutes.

Ingredients

 * 1 pork tenderloin (or any preferred cut)
 * 2 - 3 tablespoons sesame oil

Marinade

 * ½ cup  soy sauce
 * ¼ cup water
 * 3 tablespoons sugar
 * green onions
 * 2 cups garlic, crushed
 * 2 pinches ginger, chopped
 * salt and pepper

Directions

 * 1) Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature; stirring occasionally to make sure all of the meat gets well coated.
 * 2) Take the meat from the marinade and pat dry. Set aside.
 * 3) Be sure to save the marinade.
 * 4) Coat the sides and bottom of a baking dish with the sesame oil and add the meat.
 * 5) Bake in a preheated oven (375°F) for 50 minutes until the meat is tender.
 * 6) While the meat is baking, bring the marinade to boil.
 * 7) Reduce the heat to low and cook for approx 15 minutes. The amount should be a little reduced.
 * 8) When the meat is finished baking pour its cooking juices into the reduced marinade and bring it to a boil again.
 * 9) Put the meat on a serving dish and pour some of the juice over the pork.
 * 10) The remainder of the juice can be served separately for those who wish to have more their meat or as a gravy on their rice.