Honey Whole Wheat Bread

Ingredients

 * 3 cup whole wheat flour (3 to 3½ cups)
 * 1 tsp salt
 * 1 env Fleischmann's(r) Quick-Rise instant yeast
 * ¾ cup low-fat (2%) milk
 * ¼ cup water
 * 2 tbl vegetable oil
 * 3 tbl liquid honey
 * 1 egg lightly beaten

Directions

 * 1) In large bowl, combine 2½ cups flour, salt and undissolved yeast.
 * 2) In small saucepan heat milk, water, vegetable oil and honey until very warm (125°F).
 * 3) Stir warm liquids into dry ingredients. Stir in eggs; blend well.
 * 4) Mix in enough remaining flour to make soft dough that begins to come away from sides of bowl and can be handled.
 * 5) Texture may be crumbly. Turn dough out onto lightly floured surface.
 * 6) Knead until smooth and elastic, about 5 to 8 minutes. Cover; let rest on floured surface 10 minutes.
 * 7) Roll dough (or stretch and pat) to 12- x 8-inch rectangle.
 * 8) Roll up from short side as for jelly roll. Pinch seam and ends to seal.
 * 9) Place, seam side down, in greased 9- x 5-inch loaf pan.
 * 10) Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
 * 11) Bake in 350°F oven for 40 minutes or until done. Remove from pan to wire rack to cool.