Chicken Moskva

Description
4 servings



Ingredients

 * 1   Frying chicken, cut up
 * 1/4 c Margarine
 * 4   Green onions; thinly sliced
 * 1   Tomato; diced
 * 1/4 c Boiling water
 * 2 tb Chopped parsley
 * 1/2 ts Sugar
 * Salt, pepper
 * 1/2 c Sour cream
 * 1 ts Flour
 * 1/2 ts Paprika

Directions
Rub chicken with salt and pepper. Heat margarine; brown chicken on both sides; add boiling water; cover and cook 30 minutes or until chicken is done. Remove chicken from pan; keep hot. To the juices in pan, add onions; cook until soft. (Save a bit for garnish from the green tops).

Add tomatoes; cook until soft as mush; add thyme (?? -KM) and parsley. Salt and pepper if needed.

Mix sour cream, flour, paprika; add to onions and salt. Cook until thick; spoon over chicken and serve. Sometimes, due to extenuating weather conditions, the sauce will not thicken enough; when this happens, just swallow your pride and pour over chicken anyway; it will still taste great.