Abenkwan II

Description
Palm nut soup

Ingredients

 * 1 tin Ghanacan palm liquid
 * 1½ lb meat
 * 2 medium sized onions
 * 6 shallots, chopped
 * 3 tomatoes
 * 4 garden eggs
 * 2 tsp ground pepper
 * 1 clove garlic, ground
 * 2 tbsp smoked dried shrimp, ground
 * salt to taste

Directions

 * 1) Clean, cut meat into pieces and wash.
 * 2) Put meat in a saucepan, season with salt, chopped shallots, garlic and a little ginger.
 * 3) Add enough water and boil for 10 minutes.
 * 4) Add the palm liquid to meat with washed vegetables (tomatoes, onions, garden eggs) and ground pepper.
 * 5) Cook until vegetables are soft.
 * 6) Remove tomatoes and onions, grind and return to soup.
 * 7) Remove garden eggs, seed and strain, return to soup.
 * 8) Simmer for about 1 hour.
 * 9) Serve with fufu, banku, kenkey, etc.