Pine Nut Avocado Delight

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 ripe avocados
 * juice of 1 lemon
 * juice of 1 lime
 * ½ cup chopped pine nuts
 * 1 ripe tomato diced and drained on paper towels
 * 2 scallions green and white parts thinly sliced
 * ½ clove garlic peeled and crushed
 * ¼ teaspoon crushed coriander seed
 * ¼ teaspoon hot pepper sauce
 * salt and freshly ground pepper to taste
 * lime wedges for garnish

Directions

 * 1) Cut avocados in half and remove seeds.
 * 2) Carefully scoop out the flesh being careful not to damage skins.
 * 3) Combine avocado flesh and the remaining ingredients in a bowl and mash with fork.
 * 4) Spoon avocado mixture into empty avocado skins.
 * 5) Garnish with lime wedges.