Muscadine Cobbler

Info
Cook Time:

Serves: 8

Ingredients

 * 2 pounds muscadine grapes


 * 2 cups sugar, divided


 * 1 teaspoon grated lemon rind


 * 1/4 teaspoon apple pie spice


 * 1/2 cup butter or margarine


 * 1 cup self-rising flour


 * 1 cup milk

Directions
1.Remove skins from muscadines; reserve skins.

2.Cook pulp and 1 cup sugar in a saucepan over medium heat, stirring occasionally, 5–10 minutes or until seeds loosen. Press mixture through a wire-mesh strainer, discarding seeds.

3.Return pulp mixture to saucepan; stir in reserved skins, lemon rind, and apple pie spice. Bring to a boil; reduce heat and simmer, stirring occassionally, 5 minutes or until tender.

4.Melt butter in an 11x7-inch baking dish in a 350 degree oven.

5.Stir together flour, remaining 1 cup sugar, and milk; pour over melted butter. Pour muscadine mixture over batter.

6.Bake at 350 degrees for 35 minutes or until golden. Serve with ice cream, if desired.

Source

 * Dessert Recipes by the South Carolina Department of Public Health, public domain government resource—original source of recipe