Hickory-smoked Barbecue Ribs

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Serves 4

Ingredients

 * 4 to 5 lbs. pork ribs
 * 1 bottle (3.5 oz.) Wright's liquid smoke
 * 2½ quarts water
 * barbecue sauce (your own or store bought)

Instructions

 * 1) Mix liquid smoke and water in large pot.
 * 2) Bring to boil and add ribs.
 * 3) Reduce heat and simmer 1½ to 2 hours.
 * 4) Remove and cool to room temperature.
 * 5) Dip or brush with barbecue sauce.
 * 6) Place ribs in 400°F oven for 15 to 20 minutes.
 * 7) For crusty ribs, broil for 3 to 5 minutes.