Sauerkraut Casserole

sauerkraut Casserole


 * 3 Lbs. Pork Steak, Cut in Cubes & Browned
 * 2 Lg. Cans sauerkraut, Drained
 * 1 (12 Oz.) Pkg. Kluski Noodles, Parboiled
 * 2 Cans Cream of Mushroom Soup
 * 1 Box Lipton's Onion Soup

Brown Meat; Take Meat Out; in That Juice Dilute The Mushroom Soup. Put The Meat First in The Casserole Dish, Then Add The sauerkraut, Noodles, Mushroom Soup That Was Diluted.Sprinkle Onion Soup Between The Layers. Bake 1 1/2 Hours At
 * 325 to 350 Degrees.

Enjoy it's delicius

contributed by

 * World Recipes Y-Group