Green Bean Soufflé

Description
In Romanian: Sufleu de fasole verde

Ingredients

 * 2 lbs/1 kg green beans,
 * 3 tablespoons butter,
 * 3 eggs,
 * 2 tablespoons flour,
 * 1 cup milk,
 * 3 tablespoons grated or crushed sheep's cheese,
 * salt

Directions

 * 1) Clean, wash and set the beans to boil with some salt. When done, drain and keep aside. Put the butter to melt in a pan, add flour, fry slightly and then add the milk, stirring continuously.
 * 2) Remove from heat and add the yolks one by one. When almost cold, add the whipped egg whites mixed with the cheese. To this mixture add the green beans.
 * 3) Mix well and place everything in a buttered mold. Bake at medium heat. Serve warm