Silver City Mushrooms

Ingredients

 * 1) 2 ounces soft white cheese, suchas farmer or Monterey jack
 * 2) 2 ounces butter
 * 3) 1 to 2 teaspoons minced garlic
 * 4) 2 teaspoons Mexican lime juice
 * 5) 1 tablespoon chopped cilantro leaves
 * 6) Salt and pepper, to taste
 * 7) 1 pound large fresh mushrooms

Directions
Bake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy-duty foil. Combine all ingredients except mushrooms in a small bowl. Remove stems from mushrooms. Wipe mushrooms with a damp cloth to clean. Fill mushroom centers with mixture. Place mushrooms in a small foil pan that you have coated with nonstick spray, cover with foil, and grill for 20 minutes until soft. Or bake in a preheated 350 degree F oven for the same amount of time.