Category:Creole Meat Dishes

Browse All Creole Recipes: Creole Appetizers | Creole Beverages | Creole Soups | Creole Salads | Creole Vegetarian | Creole Meat Dishes | Creole Snacks | Creole Desserts

The Creole cuisine includes both light meats and complex and rich meat dishes. The balaou is a dish that includes small and long fish with various spices and the famous Creole shrimp is served with Mandalay sauce. The cabri is a famous goat dish, which is prepared either as colombo or smoked.