Gyro Meat

Ingredients

 * 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
 * 2 cloves garlic (crushed)
 * 1 1/2 teaspoons dried oregano (crushed)
 * 1 teaspoon onion powder
 * 1 teaspoon salt
 * 3/4 teaspoon pepper

Directions
Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Broil 8-10 minutes until no longer pink. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.