Blueberry-Cheese Rolls

Description
A stone-cold combination of real fruit and cheese from the dinner rolls is baked to sweet perfection and enriched with sugar.

Ingredients

 * 1 pkg (8 oz.) refrigerated crescent dinner rolls
 * 4 oz. (½ of 8-oz. pkg.) Neufchâtel cheese
 * ¾ cream cheese, light and softened
 * 2 tbsp. sugar, brown only
 * ½ cup blueberries, divided

Directions

 * 1) Preheat an oven to 375° F. Unroll dough into four rectangles; firmly press perforations together to seal.
 * 2) Combine Neufchâtel cheese, cream cheese, and sugar; spread onto dough rectangles to around the ½ inch of edges. Top evenly with blueberries.
 * 3) Bring opposite corners of rectangles together; press together to seal. Place on an ungreased baking sheet.
 * 4) Bake 11 to 13 minutes or until golden brown. Serve hot and plain or with other desserts.

Contributed by:

 * Catsrecipes Y-Group