Bourbon-glazed Salmon

Description

 * Cook Time: 4 minutes each side
 * Serves: 2

Ingredients

 * 4 x 6 ounce salmon fillets

Marinade ingredients

 * 3 tbsp brown sugar
 * 3 tbsp bourbon
 * 2 tbsp soy sauce
 * 1 tbsp grated fresh ginger
 * 1 tbsp lime juice
 * 3 garlic cloves, minced
 * ¼ tsp ground pepper

Directions

 * 1) Mix the marinade ingredients following in a big ziploc bag.
 * 2) Add salmon fillets to marinade.
 * 3) Marinate for 1 – 2 hours.
 * 4) Coat skillet with cooking spray, cook on medium high heat for ~ 4 minutes each side or until done how you like it.
 * 5) Drizzle remaining sauce over fish - sprinkle with toasted sesame seeds if you'd like.