Shrimp Fondue

Ingredients

 * 1 (16 ounce) container sour cream
 * 1 (8 ounce) package cream cheese
 * 1 (10.75 ounce) can condensed cream of Shrimp soup
 * 1 dash worcestershire sauce
 * 1 pinch garlic salt

Directions
Melt sour cream, cream cheese, Shrimp soup, worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.