Peach-Topped Pudding

Ingredients

 * 1 cup cooked rice
 * 2 tablespoons sugar, brown only
 * 1 cup skim milk
 * 2 teaspoons vanilla extract
 * ¼ cup sliced almonds, toasted
 * ⅓ cup whipping cream
 * 1 cup fresh peach chunks
 * whipped cream, for garnishing
 * toasted sliced almonds, for garnishing

Directions

 * 1) Combine rice, sugar and milk in 2- to 3-quart saucepan.
 * 2) Cook over medium heat 15 to 20 minutes until thick and creamy; stirring frequently.
 * 3) Remove from heat; stir with vanilla. Cool, then fold in almonds and whipped cream.
 * 4) Alternate rice pudding and peaches in parfait glasses or dessert dishes.
 * 5) Garnish with whipped cream and almonds. Serve cold and plain.