Spaghetti Squash Soup

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 5 Cup(s) chopped butternut squash
 * 2 Tablespoon(s) margarine
 * 1 large onion
 * 1 sweet red pepper
 * 4 Cup(s) vegetable stock
 * 1 Cup(s) water
 * 1/2 Teaspoon(s) nutmeg
 * 1 Pinch(s) cumin
 * 1 Pinch(s) ginger
 * 1 Pinch(s) salt
 * 1 Pinch(s) black pepper

Directions

 * Bring 4 cups of vegetable broth to boil.


 * Add chopped squash.


 * Cook for 10 minutes or until tender, drain.


 * In a separate large sauce pan, melt margarine over medium heat.


 * Cook onion & red pepper, stirring, 3-5 minutes or until softened.


 * Stir in squash and stock, bring to boil.


 * Reduce heat & simmer partially covered & stirring occasionally for 20 minutes.


 * In blender or food processor, puree squash mixture in batches until smooth.


 * Return to saucepan.


 * Stir in rest of water.


 * Cook an additional 5 minutes.


 * Add spices, adjust seasoning to taste.