Fruit Tarts

Ingredients

 * ⅓ cup water
 * ⅔ cup orange juice
 * ⅛ tsp salt
 * 2 tbsp cornstarch
 * ½ cup sugar
 * ½ cup banana, sliced
 * 1½ cups mangos, sliced
 * 1 cup blueberries
 * 1 cup raspberries
 * 2 cups seedless grapes
 * 2 – 3 tbsp cold water
 * ⅓ cup + 1 tbsp shortening
 * ½ tsp salt
 * 1 cup flour

Directions

 * 1) Mix flour and salt.
 * 2) Cut in shortening.
 * 3) Sprinkle with water and mix until dough comes together.
 * 4) Roll into 13" circle.
 * 5) Cut into 4½" circles.
 * 6) Put over backs of small custard cups.
 * 7) Prick with a fork and place on a baking sheet.
 * 8) Bake at 475°F for 8-10 minutes.
 * 9) Cool before removing from cups.
 * 10) Toss grapes, raspberries, blueberries, mangos and banana with orange glaze.
 * 11) Fill tart shells with fruit mixture and refrigerate.
 * 12) For orange glaze, stir together sugar, cornstarch and salt.
 * 13) Stir in orange juice and water.
 * 14) Cook over medium heat, stirring, until mixture thickens and boils.
 * 15) Boil 1 minute.
 * 16) Cool.