Segedinsky Gulas

Ingredients

 * 1Kg of shoulder of Pork
 * 1 tsp of ground black pepper
 * 2x onions (medium sized)
 * 1dcl of oil (or Pork fat)
 * 1 teaspoon of caraway seeds cumin
 * 3 teaspoons paprika
 * 1/2dcl of soya sauce
 * 1Kg of sour cabbage
 * 3dcl of cream (sweet)
 * 1x Beef flavored oxo cube
 * 1x vegetable flavored oxo cube
 * 1 teaspoon of salt

Directions

 * 1) Put the oil (or Pork fat) into a pot and then fry the diced onions.
 * 2) Then add the Pork (which should be cut up into cubes) to the frying onions.
 * 3) After 15 minutes or so, once the juices are escaping from the meat, add the salt, carraway seed cumin , pepper, paprika and pour over half of the stock (prepared from the oxo cubes).
 * 4) Let it cook until the meat is half tender, then add the sour cabbage.
 * 5) Once the cabbage and the meat are tender add the cream and let it cook for a further five minutes. While the cabbage is cooking add regularly the rest of the stock from the oxo cubes.
 * 6) Finally add the soya sauce and cook for the remaining five minutes.
 * 7) Serve with Potato dumplings.