Steamed Shrimp

Description
Makes 4 servings.

Ingredients

 * 6 oz Shrimp, peeled & deveined
 * 6 oz sea Scallops
 * 1/4 cup orange juice
 * 2 tsp rice vinegar
 * 1 tbsp oriental sesame oil
 * 1/2 tsp dry mustard
 * 1/2 tsp salt
 * 1/4 tsp pepper
 * 2 x green onions thinly sliced
 * 1 tbsp chopped fresh dill
 * 1 tsp chopped chives

Directions

 * 1) Arrange the Shrimp and Scallops on a plate in a steamer basket.
 * 2) Sprinkle with 1 teaspoon each orange juice and rice vinegar.
 * 3) Place steamer over boiling water in a wok or large skillet and cover.
 * 4) Cook 7 to 8 minutes until Shrimp are cooked through.
 * 5) Stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl.
 * 6) Mix in scallion, dill and chives.
 * 7) Transfer hot seafood to bowl with vinaigrette; toss to coat well.
 * 8) Serve warm on lettuce lined plates.
 * 9) Garnish with chopped pimento if desired.

Per serving: calories - 116, protein - 14 g., fat - 4 g., carbohydrate - 4 g., cholesterol - 66 mg., sodium - 395 mg