Stuffed Baby Lamb

Description
Stuffed Baby Lamb is a popular dish in Jordan, which people enjoy as a big and heavy meal. It consists of roasted lamb, stuffed with rice, chopped onions, nuts and raisins.

Ingredients

 * baby lamb
 * ground coriander
 * ground ginger
 * onion juice
 * rice
 * chopped pistachio nuts
 * chopped almonds
 * seedless raisins
 * salt and pepper

Directions

 * 1) The first and most important thing to do before buying the lamb is to have the butcher clean it and remove the entrails.
 * 2) The lamb should be rinsed very well inside and out and wiped until dry with clean cloth.
 * 3) Also brush the lamb inside and out with the seasonings (ground coriander and ground ginger) and the onion juice, then just set it aside while preparing the stuffing.
 * 4) The rice should be boiled until it is tender, then it should be drained. Chop some onions and then sauté them in olive oil.
 * 5) Add chopped pistachio nuts, chopped almonds and seedless raisins to the rice.
 * 6) To add a final touch, season the rice with salt and pepper.
 * 7) The oven should be preheated at 450 degrees Celsius.
 * 8) Stuff the lamb and then saw it up with a strong thread.
 * 9) Place the stuffed lam on large baking tray and put it into the oven, then reduce the heat to about 325 degrees Celsius.
 * 10) The lamb should be roasted for about 2 hours and turned over once or twice for well-done meat.