Microwave Gruyère Fondue

Description
Quick and easy fondue.



Ingredients

 * 1 	  garlic clove, halved
 * 4 	cups Gruyere cheese, shredded (or 1/2 Gruye,re &, 1/2 Swiss or Emmenthaler)
 * 3 	tablespoons flour
 * 1/8 	teaspoon white pepper
 * 1/8 	teaspoon garlic powder
 * 2 	teaspoons Dijon mustard
 * 1 	cup dry white wine (such as Fendant)

Serve with

 * 1 	lb French bread or sourdough bread, cut into bite-sized cubes

Directions
Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix. Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot). Stir wine mixture into cheese mixture. Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes. Serve with bread.