Cabbage Cacciatore

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds lean ground beef
 * 1 cup chopped onion
 * 1 medium head cabbage (about 1-1/2 pounds) cut into 6 wedges
 * 1 15-ounce can meatless spaghetti sauce
 * 1/4 cup dry white wine
 * 1 teaspoon garlic salt
 * 1 cup (4 ounces) shredded mozzarella cheese
 * 3 cups hot cooked rice

Directions
Cook beef and onion in large oven-proof skillet over medium heat until meat is no longer pink and onion is tender crisp; stir frequently to crumble meat.

Arrange cabbage on top of meat mixture. Blend spaghetti sauce, wine and garlic salt; pour over cabbage. Cover tightly and bake at 350 degrees 45 minutes or until cabbage is tender. Sprinkle with cheese; cover for a few minutes to melt cheese. Serve over hot rice.