Eritrean Vegetable Bowl

Ingredients

 * 3 large onions
 * 4 large carrots
 * 3 potatos
 * 1/4 white cabbage
 * 1/4 cup oil
 * 1 head garlic
 * 1/2 Teaspoon ground ginger
 * 1/2 Teaspoon turmeric
 * 1/2 Teaspoon black pepper
 * 1 Teaspoon salt
 * 4 cups water

Directions

 * 1) Peel all vegetables, cut into small cubes. peel and mash the garlic.
 * 2) Heat oil in a large pan and add vegetables. cover and saute 2–3 minutes.
 * 3) Add the ginger, turmeric, pepper and salt and mix well.
 * 4) Add the water, stir and cook over very low flame for 30–40 minutes.
 * 5) Serve hot.