Strawberry 3-egg Omelete

Description
Makes 1 serving.

Ingredients

 * 3½ ounces fresh California strawberries, washed, stemmed and sliced
 * 1 tablespoon strawberry preserves
 * 1 teaspoon brown sugar
 * 1 tablespoon butter or margarine
 * 3 eggs, lightly beaten
 * ½ ounce sweet vermouth
 * sour cream
 * whole strawberry for garnish

Directions

 * 1) Toss sliced strawberries with preserves and sugar to coat; set aside.
 * 2) Heat an 8-inch omelet pan over medium high heat.
 * 3) Add butter or margarine, heating until bubbly.
 * 4) Pour in eggs; cook until set on the bottom but still moist, lifting edges gently with rubber spatula and rotating pan to let uncooked eggs run under.
 * 5) Spoon strawberry mixture over half of the eggs.
 * 6) Cook until eggs fluff.
 * 7) Remove from pan; sprinkle with vermouth.
 * 8) Fold in half to enclose filling; slide onto serving plate.
 * 9) Top with sour cream and whole strawberry.