Estonian Bean Soup

Ingredients

 * 2.5 liter water
 * 200 g broad Beans
 * 300 g smoked meat
 * 200 g potatoes
 * 1 Onion
 * salt (to taste)
 * 3 tablespoon sour cream

Directions

 * 1) 1.	Wash and soak the Beans for about 3-5 hours.
 * 2) 2.	Put the Beans and soak water into a pot, add the rind of smoked meat, finely chopped Onion and salt, bring to a boil.
 * 3) 3.	Cook until almost soft and then add the smoked meat and sliced potatoes.

Serving:

Serve hot with sour cream.