Mexican-style Hot Chocolate

Ingredients

 * 2 3/4 cup nonfat dry milk powder
 * 1/2 cup unsweetened cocoa powder
 * 1/2 cup powdered sugar substitute*
 * 1 tsp ground cinnamon

Directions

 * not aspertame - loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix. Makes 9 servings, each 8 oz. 1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, ½ fat