Bleu Cheese Rice Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups hot cooked rice
 * 1 cup chopped celery
 * 1/4 cup chopped pimientos
 * 1 tablespoon grated onion
 * 3 hard-cooked eggs, chopped
 * 1/4 cup chopped nut meats
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 cup sour cream
 * 1/4 cup crumbled bleu cheese
 * 1 tablespoon lemon juice
 * 1/2 teaspoon seasoned salt (optional)

Directions
Combine rice, celery, pimientos, onion, eggs, nuts, salt and pepper; toss lightly. Blend sour cream with cheese, juice and seasoned salt. Fold into rice mixture. Turn into mold and chill thoroughly. Unmold before serving.