Swiss Muesli

This is a great healthy breakfast that you can make in large quantities to last the week.

Ingredients

 * 170g/6oz rolled oats
 * 170g/6oz raisins or sultanas
 * 110g/4oz dried apricots, roughly chopped
 * 110g /4oz hazelnuts, split in half and roasted
 * 350ml/12fl oz fresh apple juice
 * 2 apples (coxes or granny smiths) peeled and coarsely grated
 * 1 small tub Greek or natural yoghurt
 * 4 ripe apricots, roughly chopped
 * clear honey to serve

Method

 * 1) In a large bowl mix together the oats, raisins, apricots and hazelnuts. Pour over the apple juice and leave for 10-15 minutes to allow the oats and dried fruit to soak up the juice.
 * 2) Divide the muesli between 6 glass bowls and top with the grated apple. Spoon on a dollop of yoghurt and drizzle over some honey. Serve immediately.

From Recipes Wiki, a Wikia wiki.