Spaghetti Squash Soup

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 5 cups chopped butternut squash
 * 2 tablespoons margarine
 * 1 large onion
 * 1 sweet red pepper
 * 4 cups vegetable stock
 * 1 cup water
 * ½ teaspoon nutmeg
 * 1 pinch cumin
 * 1 pinch ginger
 * 1 pinch salt
 * 1 pinch black pepper

Directions

 * 1) Bring 4 cups of vegetable broth to boil.
 * 2) Add chopped squash.
 * 3) Cook for 10 minutes or until tender, drain.
 * 4) In a separate large sauce pan, melt margarine over medium heat.
 * 5) Cook onion and red pepper, stirring, 3-5 minutes or until softened.
 * 6) Stir in Squash and stock, bring to boil.
 * 7) Reduce heat and simmer partially covered and stirring occasionally for 20 minutes.
 * 8) In blender or food processor, puree squash mixture in batches until smooth.
 * 9) Return to saucepan.
 * 10) Stir in rest of water.
 * 11) Cook an additional 5 minutes.
 * 12) Add spices, adjust seasoning to taste.