Xishi Neu Rou

Description
Tossed Beef

Ingredients

 * Beef    600 g
 * Celery   2 stalks
 * Deep Fried Peanut  80 g
 * Lime   1/2 pc

Seasoning    1
 * Pepper Corn    10 pc
 * Ginger    2 slices
 * Shaoxing Wine     2 tbsp
 * Water     300 ml

Seasoning     2
 * Fish Sauce   1 tbsp
 * Light Soy Sauce
 * Sesame oil   1/3 tbsp

Directions

 * 1) Clean and scald beef in boiling water for 1 minute, drain up
 * 2) Heat wok seasoning 1, boil the beef for 10 minutes, drain up
 * 3) Cut beef into small dices after it turn cool, dish up
 * 4) Tear old veins of celery, chop into small piece, fry by hot oil for 2 minutes
 * 5) Mix seasoning 2, add beef cubes and celery, mix well
 * 6) Dish up all mix materials with sauce, add deep fried peanut, serve