Toasted Pumpkin Seeds

Info
Cook Time:

Serves:

Ingredients

 * pumpkin seeds


 * butter or margarine, dried fruit (for skillet method)

Directions
1.Before toasting seeds be sure to dry them first. Wash to remove strings. Pat dry with paper towels and spread in a single layer on cookie sheet. Let stand 2 to 3 days, stirring occasionally to prevent mold.

Baking Method
1.To toast the seeds, spread them on a jelly-roll pan. Bake in a 350 degrees F. for 15 minutes or until lightly browned, stirring occasionally.

Skillet Method
1.In a small skillet over low heat, in a little hot butter or margarine, cook seeds until browned, stirring occasionally. Toss with dried fruits and serve.

Source

 * Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain goverment resource—original source of recipe