Spicy Cilantro Oil

Spicy Cilantro Oil

2 large cloves garlic, peeled 1 cup packed cilantro sprigs, large stems discarded 1/4 cup extra virgin olive oil 1/2 t. dried red pepper flakes 1/2 t. salt

Mince garlic in food processor. Add cilantro Process until cilantro is coarsely chopped. Add oil in a stream while food processor is on. Process 20 seconds. Scrape down sides of work bowl. Add pepper flakes and salt. Process 20 seconds. Use at once or cover and refrigerate up to 1 week before serving. Makes about 1 cup. Source: Marlboro Country Cookbook

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