Marinated Tangerine Beef

Ingredients
Marinade: Sauce:
 * 2 pounds Steak
 * 1 tangerine, zest only
 * 2 tangerines, Juice only
 * 1/4 teaspoon cumin
 * 1/4 teaspoon ginger
 * oil
 * Soy sauce
 * 1/4 cup stock
 * 1/2 teaspoon cornstarch

Directions

 * 1) Cut the Steak into approximately 1/2 inch cubes and trim the fat.
 * 2) Add the Beef to a ceramic bowl and pour in the zest, juice, and spices.
 * 3) Place the bowl in the fridge and let marinate for about 30–45 minutes.
 * 4) Drain off and reserve the all marinade, and toss the meat with some olive oil and soy sauce.
 * 5) Just enough to coat. Grill on skewers to your desireddoneness.
 * 6) Sauce:
 * 7) Mix together 1/4 cup of the reserved marinade, stock, and cornstarch.
 * 8) Heat that slowly while stirring until it boils. Take off the heat and stir until it's smooth

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group