Country-style Sausage Skillet

Description

 * Makes 6 servings

Ingredients

 * 1 pound pork sausage
 * 1 cup chopped onion
 * 1 cup chopped green peppers
 * 1 x 10¾-ounce can condensed cream of chicken soup
 * 1 teaspoon chicken bouillon granules
 * ½ cup water
 * 1 teaspoon salt
 * ¼ teaspoon garlic powder
 * 1½ pounds sliced zucchini (about 5 cups)
 * 3 cups cooked rice
 * 1 cup grated cheddar cheese

Directions

 * 1) Cook sausage, onion and green peppers in large skillet until meat is no longer pink and vegetables are tender crisp.
 * 2) Stir frequently to crumble meat.
 * 3) Drain off fat.
 * 4) Stir in soup, bouillon granules, water, salt, garlic powder and zucchini.
 * 5) Cover and simmer about 10 minutes or until zucchini is tender.
 * 6) Add rice, stirring gently to prevent breaking up zucchini.
 * 7) Top with cheese.
 * 8) Replace cover and cook over low heat until rice is hot and cheese melts.