Homemade Fiddle Faddle

Homemade Fiddle Faddle


 * 2 Cups brown sugar
 * 2 Sticks margarine
 * 1/2 Cup white corn Syrup
 * 1 T. salt
 * 1 T. butter Flavoring
 * 1 T. Maple Flavoring
 * 1/2 T. cream of tartar
 * 1 T. baking soda
 * 7 Quarts Popped corn
 * 2 Cups Mixed Nuts

In Pan, Combine brown sugar, margarine, corn syrup And salt. Boil For 6 Minutes, Stirring Constantly. Add Flavorings, cream of tartar, And Soda. Pour Over Popped corn And Nuts, Mixing Thoroughly. Bake in 200 Oven For One Hour.Source: Cooking With Iola

contributed by

 * Catsrecipes Y-Group