Lychee-Mango Martini

Description
From miningco.com/Chinese cuisine.

Ingredients

 * 33 oz vodka
 * 12 oz can of lychees, reserve juice
 * 2 fresh mangos, sliced

Directions

 * 1) Add lychees, ½ can of lychee juice, and mango slices to vodka.
 * 2) Allow to sit for at least one week in a closed container.
 * 3) Add fruit-infused vodka to iced shaker.
 * 4) Add 1 drop blue curaçao.
 * 5) Shake vigorously.
 * 6) Strain into chilled martini glasses.
 * 7) Garnish with four to six fresh pomegranate seeds.