Potato Wedges

Ingredients
salt
 * 6 large potatoes
 * 2 tablespoons olive oil

Directions

 * Scrub 6 large potatoes and cut each one into about 10 wedges.
 * Soak in cold water for about 10 minutes.
 * Preheat the oven to hot 220°C (425°F).
 * Drain the wedges and pat dry with paper towels.
 * Tip the wedges into a shallow baking dish in a single layer.
 * Add a couple of tablespoons of olive oil and toss until well-covered.
 * Bake for 45-50 minutes, turning occasionally, until golden.
 * Drain on paper towels and sprinkle with salt.