Vegetable Yakisoba

Description
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Ingredients

 * 1 lb dry buckwheat noodles (soba)
 * 4-6 cups chopped veggies of your choice
 * (Broccoli, Mushrooms, green onions, celery, snow Peas, garlic, sliced onions,
 * Cauliflower, whatever you have on hand)
 * sesame oil
 * Tonkatsu Sauce:
 * 1 cup ketchup
 * 4 tbsp soy sauce
 * 1 tsp (or more) Wasabi powder
 * 1 tsp (or more) Wasabi powder

Directions

 * Boil the soba noodles according to package directions. Drain and set aside. In a large skillet or wok, heat the sesame oil for a minute, then toss in all the veggies and fry for 3–5 minutes, until they turn bright colours but are tender-crisp. Add the soba noodles and tonkatsu sauce and stir fry over high heat for a few minutes more until everything is mixed together nicely. Serve piping hot.