Bing Tang Ti Bang

Ingredients

 * Hog Hoof      1 pc
 * Spring Onion     3 stalks
 * Minced Ginger    1 tbsp
 * Crystal (Rock) Sugar    80 g

Sauce
 * Light Soy Sauce     5 tbsp
 * Yellow Wine      2 tbsp
 * Sesame Oil    1/2 tbsp

Directions

 * 1) Remove all hair from hog hoof and boil in hot water for 5 minutes
 * 2) Cut hog hoof into small cube ( 2"x2" ), chop spring onion into short stalks
 * 3) Marinate hog hoof with ginger, spring onion, and sauce for 2 hours
 * 4) Parboil the hog hoof in hot oil for 1 minute, pour out the oil
 * 5) Add 500ml of water and the marinate sauce, cook for 1 hour in low heat
 * 6) Add crystal sugar and keep boiling for 1 hour in low heat
 * 7) When sauce is boiled almost dry, dish up and serve