Beef Shashlyk

Ingredients

 * 4 onions
 * 1½ kg beef chuck
 * 1 tsp flour
 * 100 g melted butter
 * 100 g scallions
 * vinegar and salt to taste
 * ground black pepper

Directions

 * 1) Cut meat into large cubes 5x3x2 cm.
 * 2) Peel onion and dice it finely.
 * 3) In a ceramic bowl, combine meat, onion and pepper.
 * 4) Sprinkle with salt and pepper.
 * 5) Leave in a cold place for 3 – 4 hours.
 * 6) Prepare wooden sticks and thread meat.
 * 7) Sprinkle with flour and fry in a large pan with heated oil.
 * 8) Cook until light brown, but inside is pink.