Savory Fresh Apricot Bites

Description
Fruit of the Month: Apricot by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe

Ingredients

 * 4 oz fat-free cream cheese, softened
 * 12 fresh apricots, halved
 * ½ cup pistachios, finely chopped

Directions

 * 1) Stir cream cheese until smooth; pipe or spoon into apricot halves.
 * 2) Sprinkle tops with pistachios.
 * 3) Serve as an appetizer, snack, or dessert.