Brownie Sundae with Nuts and Sauce

Contributed by Catsrecipes Y-Group
 * Makes 12 servings of brownie sundae.

Brownies

 * 4 oz semisweet chocolate, chopped
 * ½ cup unsalted butter
 * 1 cup sugar
 * ¾ tsp salt
 * ¾ cup walnuts, chopped
 * 3 large eggs
 * ½ cup mini semisweet chocolate chips
 * 1 cup all purpose flour
 * 1 tsp vanilla extract
 * 3 pints vanilla ice cream

Chocolate Sauce

 * ¼ cup unsalted butter
 * 4 oz semisweet chocolate
 * 2 tbsp corn syrup
 * ½ tsp rum extract
 * pinch salt

Brownies

 * 1) Heat oven to 350°F.
 * 2) Line 10x9x2 inch pan with nonstick foil, leaving overhang.
 * 3) In saucepan, melt chocolate and butter until smooth.
 * 4) Remove from heat.
 * 5) Stir in sugar, salt and walnuts.
 * 6) Stir in eggs.
 * 7) Stir in chips, flour and vanilla.
 * 8) Pour into pan. Bake 30 minutes.

Sauce

 * 1) In saucepan, melt butter and chocolate until smooth.
 * 2) Stir in corn syrup, rum and salt.
 * 3) Keep warm.

Sundae

 * 1) Lift brownie from pan.
 * 2) While still warm, cut into 1 inch pieces.
 * 3) Place 4 pieces in dessert bowls.
 * 4) Top with ½ cup ice cream and 2 more pieces.
 * 5) Drizzle with sauce.
 * 6) Serve.