Balkan Mixed Salad

Ingredients

 * 2 aubergines (Eggplants)
 * 4 Capsicums, (sweet peppers)
 * 1 cucumber, diced
 * 1 heaped tbsp finely chopped walnuts
 * 2 garlic cloves, crushed
 * 1 tbsp wine vinegar
 * 3 tbsp salad oil
 * salt
 * 4 tomatoes, sliced
 * 1 heaped tbsp freshly chopped parsley
 * A little more salad oil

Directions

 * 1) Preheat the oven to very hot then place the aubergines and peppers on a baking tray and bake for 20 minutes.
 * 2) Once cooked, chop the aubergine and peppers into small cubes and allow to cool.
 * 3) Place the aubergine, pepper, cucumber, walnut, garlic, vinegar, oil and salt in a mixing bowl and mix well.
 * 4) Arrange on a serving platter and garnish with the tomato slices and chopped parsley. Sprinkle with some more oil. Serve at room temperature.