Carrots with Butter and Sour Cream

Description
In Romanian: Carrots with butter and sour cream

Ingredients

 * 1 lb/500 g carrots,
 * 1 tablespoon butter,
 * 1 teaspoon sugar (optional),
 * 1/2 cup sour cream,
 * 1/2 teaspoon flour,
 * salt

Directions

 * 1) Clean and wash the carrots, then either julienne or cube them and set to boil with the butter, salt, sugar and 2-3 tablespoons of water.
 * 2) Let simmer, covered, ocassionally adding 2-3 tablespoons of water as the liquid evaporates. When the carrots are tender, add the sour cream mixed with a teaspoon of flour.
 * 3) Let come to another boil or two. Serve with Cream of wheat croquettes.