Country Skillet

Description
This countrified meat dish is made with real fruit, vegetables, cream of chicken soup, and cheese, and is great for breakfast, lunch, or dinner, as it delivers a bold aroma that it provides for the sausage.

Ingredients

 * ½ pound bulk pork sausage
 * 1 small tart cooking apple, peeled, cored, and chopped
 * ½ cup chopped celery
 * ½ cup chopped onion, red, white, or yellow only
 * 2 cups cooked rice
 * 1 x 10 ¾-ounce can condensed cream of chicken soup
 * ¼ cup chicken broth or water
 * ½ cup (2 ounces) shredded cheese (Colby, Cheddar, American, Swiss, or Monterey Jack)

Directions

 * 1) Cook sausage until done in a medium skillet; stir to crumble.
 * 2) Pour off fat; return 1 tablespoon to the skillet.
 * 3) Add apple, celery, and onion; cook until vegetables are tender crisp.
 * 4) Blend in rice, soup and broth; heat thoroughly.
 * 5) Sprinkle with cheese and allow to melt before serving. Pair with other pork or vegetable dishes, if desired.