Rice-stuffed Fish Fillets with Mushroom Sauce

Description
Makes 4 servings.

Ingredients

 * Rice-Stuffed Fish Fillets:
 * 2 cups cooked rice
 * 1/4 cup diced pimientos
 * 2 tablespoons chopped fresh parsley
 * 1 teaspoon grated lemon peel
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground white pepper
 * 1 1/2 pounds whitefish fillets*
 * 2 tablespoons melted butter or margarine
 * 1 teaspoon seasoned salt
 * 1/4 teaspoon paprika
 * lemon slices for garnish
 * Mushroom Sauce:
 * 2 tablespoons butter or margarine
 * 3 cups sliced fresh mushrooms
 * 1/2 cup sliced green onions
 * 1/2 cup white wine Worcestershire sauce
 * 1/2 cup water

Directions
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