Amalou

Description
Amalou, an almond paste from the Souss region of Morocco, is a real African delicacy. It is best served with hot bread, either baked or fried, or with pancakes.

Ingredients

 * 1 teaspoon vegetable oil
 * 1½ cups blanched almonds
 * ½ cup walnut oil
 * salt to taste
 * 4 tablespoons honey

Directions

 * 1) Firstly, heat the vegetable oil in a medium-sized pan.
 * 2) When the oil is hot, add the almonds and toss until they brown.
 * 3) Drain the almonds, making sure any excess water is removed, then mix them with the walnut oil and salt in a blender until they form a smooth paste.
 * 4) Add the honey and blend for another few seconds.
 * 5) Pour into an airtight jar and refrigerate.
 * 6) The paste will be good for two months from the day it is made.