Mee Goreng

Description
A Classic Mamak stir fry. Lots of fresh vegetables, a little minced mutton and high heat. The result? A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce ... hmm ... heavenly!!!

Thick yellow noodles fried with minced mutton, potatoes, tomatoes, bean sprouts and served with cucumber.



Ingredients

 * sliced green chillies
 * freshly ground red chili paste or hot chili sauce
 * tomato sauce
 * quartered tomatoes
 * boiled and diced potatoes
 * minced mutton
 * sliced onion
 * bean sprouts
 * finely sliced cabbage
 * yellow noodle (oil noodle)
 * eggs
 * msg
 * salt
 * sugar

Directions

 * 1) Heat oil and fry onion well, add minced mutton, tomatoes, potatoes and cabbage.
 * 2) Next, throw in noodles and bean sprouts and fry for a short while.
 * 3) Throw in green chillies, red chili and fry briefly.
 * 4) In the center of the wok, heat oil, and put in the eggs, scramble and mix with noodles thoroughly.
 * 5) Season with msg, salt, sugar, tomato sauce and chili sauce.
 * 6) Served with sliced cucumber and tomato sauce.
 * 7) Best eaten with mama teh!! enjoy!.