Triple-cranberry Sauce

Description
Cranberry Juice Drink Concentrate, Sweetened, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 14

Ingredients

 * 1 cup cranberry juice concentrate
 * ⅓ cup sugar
 * 1 x 12-ounce package fresh or frozen cranberries, rinsed and drained
 * ½ cup dried cranberries (about 2 ounces)
 * 3 tablespoons orange marmalade
 * 2 tablespoons orange juice
 * 2 teaspoons grated orange peel
 * ¼ teaspoon ground allspice (optional)

Directions

 * 1) Combine cranberry juice concentrate and sugar in medium saucepan.
 * 2) Bring to boil over high heat, stirring until sugar dissolves.
 * 3) Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes.
 * 4) Remove from heat and stir in orange marmalade, orange juice, orange peel, and allspice.
 * 5) Cool completely – cover and chill until cold, about 2 hours.