Barbecued Whole Leg of Lamb

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Makes 8 servings

Ingredients

 * 1 x 4-lb leg of lamb
 * 4 to 6 garlic cloves, thickly sliced
 * 2 tbsp olive oil
 * 1 tbsp herbes de Provence
 * coarse sea salt and freshly cracked black pepper to taste

Directions

 * 1) Preheat the barbecue to medium-high.
 * 2) Meanwhile, with a sharp, narrow knife, make numerous, deep slits into the flesh of the lamb.
 * 3) Stuff the garlic slices into the slits.
 * 4) Brush the lamb with the olive oil; rub with the herbes de Provence, salt and pepper.
 * 5) Set the lamb on one side of the barbecue; close the lid.
 * 6) Turn the heat off on the side of the barbecue the lamb is sitting on; leave the other side set to medium-high.
 * 7) Cook the lamb, turning occasionally, until the desired doneness is achieved; 65 to 75 minutes should cook the lamb to medium, medium rare.

Nutritional information
Per serving:
 * 231 Calories | 11.1g Fat | 0.8g Carbs | 0.2g Fiber | 50mg Sodium