Tiramisu

Description
Cook Time: 20 minutes

Serves: 6

Ingredients

 * 250 g mascarpone cheese
 * pack of biscuits (ladyfingers, or something similar)
 * 2 eggs
 * 50 g powdered sugar
 * 1 cup of strong (brewed, not instant) coffee
 * good-quality liquor, eg amaretto, brandy, rum etc.
 * cocoa

Directions

 * 1) Brew a cup of strong coffee.
 * 2) Add alcohol to coffee.
 * 3) Dip biscuits/ladyfingers in coffee (the biscuits should be soaking with coffee).
 * 4) There should be enough biscuits for one or two layers of cake.
 * 5) Separate yolks (a) and whites of eggs (b).
 * 6) (a) mix yolks and sugar until the mixture becomes smooth and light-yellow (use a machine, if needed).
 * 7) (b) whip egg whites until stiff (if you turn bowl upside down, it should not fall down) (use a machine, if needed).
 * 8) (a+b+cheese) add whipped whites and cheese to yolks, mix gently (do not use a machine).
 * 9) Might add grated chocolate.
 * 10) Put a layer of coffee biscuits, and a layer of cream, repeat as you like.
 * 11) Keep in the fridge for 2 hours.
 * 12) Before serving put a thick layer of cocoa on top.