Barbados Pork Chops

Ingredients

 * 4 – 6 thick chops
 * 2 tbsp oil
 * 1 tsp salt
 * 2½ cups plum jam
 * 2 tbsp chutney
 * 3 tbsp rum
 * 1 lime, sliced
 * 4 bananas, cut 1 inch
 * shredded lettuce
 * 1 large fry pan with cover
 * 4 – 6 baked potatoes
 * green string beans, French-style

Directions

 * 1) Sprinkle chops with salt and brown in oil - cover and simmer 30 minutes or until done.
 * 2) Drain fat.
 * 3) Remove chops and keep warm.
 * 4) In pan stir in jam and melt, add chutney, rum, (a little lime juice), cook 1 minute.
 * 5) Add chops and glaze both sides - cook 2 minutes.
 * 6) Add bananas and glaze.
 * 7) Arrange on plate - putting chops on top of lettuce with sauce on top - slice of lime for color on top.
 * 8) Arrange bananas.
 * 9) Serve with baked potato and green beans.