Haitian Sauce

Ingredients

 * two teaspoons of hot yellow pepper
 * a finely chopped large onion
 * a half cup of chopped shallots
 * two finely chopped cloves of garlic
 * a half cup of lemon juice
 * a quarter cup of olive oil
 * salt and pepper

Directions

 * 1) Marinate onions and shallots in lime juice for two hours.
 * 2) In a pan, bring this and all other ingredients to a boil.
 * 3) Allow to cool and store in a glass jar in the refrigerator.