Chicken Chop Suey I

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds skinned and boned chicken breasts
 * 2 tablespoons butter or margarine
 * 2 cups diagonally sliced celery
 * 2 cups sliced onions
 * 2 cups coarsely chopped fresh spinach
 * 1 16-ounce can fancy mixed Chinese vegetables, drained
 * 1 1/2 tablespoons cornstarch
 * 1 1/2 cups chicken broth
 * 1/4 cup soy sauce
 * Salt and ground black pepper to taste
 * 3 cups hot cooked rice

Directions
Cut chicken in thin strips. Heat butter in large skillet. Add chicken and cook, stirring, about 3 minutes. Add celery, onions, spinach and Chinese vegetables; cook only until tender crisp.

Mix cornstarch with chicken broth; add to chicken mixture. Cook, stirring, until clear and thickened. Stir in soy sauce. Season to taste. Serve over fluffy rice.