Rice Dauphinoise

Description
Makes 6 servings

Ingredients

 * 3 tablespoons butter or margarine
 * 2 tablespoons flour
 * 1 small clove garlic, minced
 * 1 teaspoon paprika
 * ½ teaspoon salt
 * ⅛ teaspoon ground black pepper
 * 1 cup milk
 * 3 cups cooked rice
 * 1 cup (4 ounces) shredded Swiss cheese

Directions

 * 1) Melt butter in small saucepan. Blend in flour, garlic, paprika, salt and pepper.
 * 2) Add milk; cook, stirring, until smooth and slightly thickened.
 * 3) Spoon rice into greased shallow 2-quart baking dish. Pour sauce mixture over rice.
 * 4) Cover and bake at 350°F for 20 minutes.
 * 5) Uncover; top with cheese. Bake 5 minutes longer.