Pan-fried Onions

Pan Fried onions


 * 1/4 Cup margarine
 * 4 to 5 Medium onions, Thinly Sliced
 * 1 T. salt
 * 1/4 T. thyme
 * 1/8 T. pepper

In Skillet Over Medium Heat, in Hot margarine, Cook onions, Covered, 5 Minutes. Add salt, thyme, And pepper. Cook, Uncovered, Until onions Are Tender, About 8 Minutes Stirring Onion Mixture Occasionally.Serves 4

Source: my Old Recipes

contributed by :

 * Catsrecipes Y-Group