Avocado, Pineapple and Citrus Sherb

Ingredients

 * Cup milk
 * Cup Sugar
 * Pound California avocados
 * Cup orange juice
 * Cup pineapple juice
 * Cup lemon juice
 * Tbsp Finely chopped orange zest
 * Tbsp Finely chopped lemon zest
 * tsp Pure almond extract
 * tsp salt

Directions
METHOD

Heat milk and Sugar until Sugar is dissolved; do not boil. Cool to room temperature.

Beat together milk mixture and remaining ingredients.

Freeze in an ice cream machine according to manufacturer’s instructions.