Vermicelli with Ham and Mushrooms

Ingredients

 * 85 g. (3 oz) button mushrooms. sliced.
 * 15 g. (1/2 oz) butter.
 * 85 g. (3 oz) cooked smoked ham, thinly sliced         and chopped
 * 140 ml (1/4 pint) single cream
 * salt and freshly ground pepper
 * 250 g. (g oz) Buitoni Vermicelli

Directions

 * 1) Gently saute the mushrooms in the butter until tender.
 * 2) Add the ham and cream and cook gently, without boiling, until the sauce thickens. Season to taste.
 * 3) Cook the Vermicelli as directed below.
 * 4) Drain and then toss through the hot sauce.
 * 5) How to cook the vermicelli
 * 6) Place 100g of pasta in salted boiling water (1 litre water, 10g salt for 100 g pasta).
 * 7) Boil for 4 min stirring occasionally.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group