Clam Meat with Vegetables

Ingredients

 * ¾ cup clam meat
 * 3½ oz ground beef
 * 1 tbsp sesame oil
 * ½ cup soybean sprouts
 * 2 oz bracken fern (kosari), pre-soaked
 * 1 bunch watercress
 * 2 tbsp soy sauce
 * 3 cup raw rice
 * 2 hot red peppers

Directions

 * 1) Remove intestines from clam meat.
 * 2) Rinse in weak-salted water and drain.
 * 3) Cut off long, hairy ends of soy bean sprouts, wash, and drain.
 * 4) Discard tough stems from pre-soaked brackens.
 * 5) Cut off root and leaves from watercress and cut into 1½ inch pieces.
 * 6) Wash rice and soak in water for 1 hour.
 * 7) Cut red peppers in half, remove seeds, and chop.
 * 8) Add sesame oil to pan and saute clam meat on high heat.
 * 9) Add ground beef to clam meat and saute together.
 * 10) Add 2 cups (400 cc) water rice and bring to boil hard.
 * 11) Add soy bean sprouts and brackens and boil 10 minutes again, seasoning with soy sauce.
 * 12) Drain rice in colander, puree in blender, add chopped red peppers, and puree together.
 * 13) Add rice mixture to meat.
 * 14) When mixture thickens and binds together, add watercress and cook 1 minute until it is done.