Magiritsa

Description
Lamb pluck soup
 * Cooking Time: about 45 minutes

Ingredients

 * 2 lbs worth of lamb pluck (liver, lungs and other organs together)
 * 1 lb green onions
 * 1 bunch anise
 * ¾ cup rice
 * 2 tbsp butter
 * lemon juice
 * 3 eggs
 * salt and pepper

Directions

 * 1) Boil the pluck.
 * 2) Add a dash of salt and let pluck boil for a while.
 * 3) Take out and conserve the broth.
 * 4) Cut the pluck into small pieces.
 * 5) Put the broth in a large pot, after passing it through a strainer.
 * 6) Cut the onions and the anise into small pieces, and add them in the broth.
 * 7) Also add the pluck and the butter.
 * 8) Lower the fire and let them boil.
 * 9) When they are almost done, add the rice.
 * 10) Prepare in the meantime the egg and lemon sauce.
 * 11) Beat the eggs very well.
 * 12) Very slowly, add the lemon juice.
 * 13) Take some of the soup and slowly add it to the sauce.
 * 14) Do the same thing several times, beating always the sauce, add the sauce to the pot, stirring the soup slowly.