Almond-glazed Poppy Seed Bread

almond Glazed poppy seed bread

Yield: 12 Servings


 * 3 c all-purpose flour
 * 1 1/2 ts salt
 * 1 1/2 ts baking powder
 * 3 eggs
 * 1 1/2 c milk
 * 1/2 c butter; Room Temp.
 * 1/2 c oil
 * 2 1/4 c sugar
 * 1 1/2 tb poppy seeds
 * 1 1/2 ts almond extract
 * 1 1/2 ts butter Flavoring
 * 1 1/2 ts vanilla

contributed by

 * World Recipes Y-Group