Carrot Halvah

Description
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Ingredients

 * 3 large carrots
 * 1 tbsp condensed milk
 * 1 cup sugar
 * 1 tbsp khoya
 * 1 dozen cashews
 * 1 tbsp currants

Directions

 * Take the carrot along with half the of Sugar, cook covered on med-low flame for 15 minutes.


 * Add the condensed milk, khoya, and the rest of the Sugar and cook uncovered for 5–10 minutes.


 * Garnish with the cashews and currants and serve.