Italiano Florentine Rice

Makes 4 servings.

Ingredients

 * 3/4 pound lean ground Beef
 * salt and pepper
 * 2 14-1/2-ounce cans Italian-style stewed tomatoes
 * 1 10-ounce package frozen spinach, thawed (do not drain)
 * 3 cups cooked rice
 * Grated or shredded Parmesan cheese

Directions

 * 1) Brown Beef in large skillet over medium-high heat, stirring often, about 5 minutes or until Beef is crumbly and browned. Drain fat, season with salt and pepper to taste.
 * 2) Stir in tomatoes and spinach. Simmer over medium heat 4 to 5 minutes.
 * 3) Stir in rice and Cheese.
 * 4) Serve immediately.