Oriental Stir-fry

Description
Serves 3

Ingredients

 * 1 tablespoon vegetable oil
 * ½ pound boned and skinned chicken breast, cut in small pieces
 * 1 x 10-ounce package frozen Chinese- or Japanese-style stir-fry vegetables with seasonings
 * 2 cups hot cooked rice

Directions

 * 1) Remove seasoning pouch from vegetable package; reserve.
 * 2) Heat oil in large skillet over medium-high heat; add chicken.
 * 3) Stir-fry until chicken loses pink color; push to side of skillet.
 * 4) Add vegetables.
 * 5) Do not add oil to vegetables as directed on package.
 * 6) Cover and cook 2 minutes, stirring once.
 * 7) Sprinkle vegetables with reserved seasonings; add water as directed.
 * 8) Cook and stir 30 seconds.
 * 9) Serve over fluffy rice.