Heritage Chicken and Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * ⅓ cup diced pimentos
 * 2 tablespoons chopped fresh parsley (optional)
 * 2 cups boiling chicken broth
 * 2 tablespoons melted butter or margarine
 * ¼ teaspoon garlic salt
 * ¼ teaspoon celery salt
 * 1 teaspoon paprika
 * ⅛ teaspoon ground red pepper
 * 3 chicken breasts, halved, boned and skinned (about 1½ pounds)
 * ⅓ cup sliced ripe olives
 * 1 tablespoon capers (optional)

Directions

 * 1) Combine rice, pimientos, parsley, broth and butter in shallow 3-quart baking dish; stir well.
 * 2) Sprinkle chicken with garlic salt, celery salt, paprika and pepper.
 * 3) Place chicken on rice.
 * 4) Cover and bake at 350 °F for 45 minutes or until chicken and rice are tender.
 * 5) Stir in and capers.