Maryland Crab-Corn Stew

Description
This recipe comes from Montréal, Québec
 * Contributed by World Recipes Y-Group
 * Serves 6

Ingredients

 * 1 medium onion, chopped
 * 2 cups potatoes, peeled and diced
 * 2 cups water
 * ½ teaspoon dried oregano
 * ½ teaspoon salt
 * ⅛ teaspoon white pepper
 * 1 pound backfin crab meat
 * 1 cup whole kernel corn
 * 1 large tomato, peeled and chopped
 * 1 medium green pepper, cleaned and chopped
 * few drops hot sauce
 * 1½ cups half and half
 * ⅓ cup chopped fresh parsley

Directions

 * 1) Put onion, potatoes, water, oregano, salt and white pepper in a large saucepan.
 * 2) Bring to a boil.
 * 3) Lower heat and cook slowly, covered, 25 minutes or until potatoes are tender.
 * 4) Mix in crab meat, corn, tomato, green pepper and hot sauce.
 * 5) Continue cooking 5 minutes.
 * 6) Add half and half and parsley.
 * 7) Leave over low heat long enough to heat through.