Tie-dye Pancakes

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 1/2 Cups flour
 * 1/2 Tsp salt
 * 1 1/2 Tsp baking soda
 * Equivalent of 2 eggs Using egg Replacer
 * 1/4 Cup olive oil
 * 1 1/4 Cups soy milk
 * 2 Tbsp Syrup (corn, Maple or Golden)
 * Add all ingredients into a bowl and mix until batter is smooth.
 * Equivalent of 2 eggs Using egg Replacer
 * 1/4 Cup olive oil
 * 1 1/4 Cups soy milk
 * 2 Tbsp Syrup (corn, Maple or Golden)
 * Add all ingredients into a bowl and mix until batter is smooth.
 * 2 Tbsp Syrup (corn, Maple or Golden)
 * Add all ingredients into a bowl and mix until batter is smooth.
 * Add all ingredients into a bowl and mix until batter is smooth.
 * Add all ingredients into a bowl and mix until batter is smooth.
 * Add all ingredients into a bowl and mix until batter is smooth.

Directions
Add all ingredients into a bowl and mix until batter is smooth.

Lightly grease a frying pan with vegan margarine*, and spoon mixture into pan. Flip pancakes when the bottoms start to brown. Once both sides are nicely browned, place in a dish and leave in a warm oven while cooking the remaining pancakes.

This batter makes approximately 12-14 pancakes.