Panna

Ingredients

 * 1 raw mango
 * 1½ cup sugar
 * ¼ tsp saffron strands
 * ½ tsp cardamon powder
 * 1 tiny bit nutmeg

Directions

 * 1) Peel and chop mango into chunks.
 * 2) In a pan, put mango, sugar and nutmeg.
 * 3) Boil till the mango is soft.
 * 4) Cool.
 * 5) Blend in mixie till smooth.
 * 6) Sieve.
 * 7) Add cardamon, saffron and bring to boil, stirring continuously.
 * 8) Take off heat.
 * 9) Cool.
 * 10) As and when required add a tbsp or more to a glass of chilled water and mix with an egg-beater, to froth.
 * 11) The pulp may be stored in the freezer for over a month.