Mexican Potato Skins

Yields: 6 Servings

Ingredients

 * 6 medium russet potatoesPotato_Skins.jpg
 * ½ lb. ground beef
 * 4 oz. taco sauce
 * 4 oz. Cheddar cheese
 * 4 oz. sour cream

Directions

 * 1) Bake potatoes.russet potatoes
 * 2) Cool and quarter. Scoop out potato and place skin side down on a non-stick pan.
 * 3) Brown ground beef until brown, mix in 4 oz. of taco sauce.
 * 4) Scoop seasoned beef onto each potato skin.
 * 5) Grate Cheddar cheese, sprinkle onto skins.
 * 6) Bake at 350 °F for 15 minutes.
 * 7) Garnish with sour cream.

Contributed by
World Recipes Y-Group