Wasabi

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About Wasabi
Wikipedia Article About Wasabi on Wikipedia

Wasabi (Japanese: 山葵 or 和佐比; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the cabbage family. Known as Japanese horseradish, its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than a chile pepper, producing vapors that burn the sinus cavity rather than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. There are also other species used, such as W. koreana, and W. tetsuigi. The two main cultivars in the marketplace are W. japonica var. Duruma and Mazuma, but there are many others.

Cooking Wasabi

 * Stir-frying Wasabi
 * Steaming Wasabi
 * Boiling Wasabi
 * Pan-Frying Wasabi
 * Roasting Wasabi
 * Stewing Wasabi

Wasabi Nutrition

 * Wasabi Nutrient Charts

Wasabi Recipes
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Wasabi Related Recipes

 * Category Wasabi