Sea Bass Soup

Ingredients

 * 1 sea bass, cleaned and lines on both sides
 * 50 g Chinese wolfberries
 * 1 can button mushrooms
 * 1 scallion, chopped
 * 5 slices ginger
 * 5 cups stock (broth)
 * salt
 * 5 tablespoons rice wine
 * 1 teaspoon hoisin sauce

Directions

 * 1) Boil the stock in a sauce pan.
 * 2) Smear fish with 1 tbsp of rice wine and a little salt.
 * 3) Place in a microwave-safe soup pot.
 * 4) Add in the wolfberries, button mushrooms, scallion, ginger and hoisin sauce pour in the hot stock.
 * 5) Cover the pot with a cling wrap and the pot lid.
 * 6) Microwave on high for 10 minutes.
 * 7) Add rice wine and salt to season before serving.