Baked Chilean Sea Bass with Tomatillo Sauce

Description
This recipe yields 4 servings.

Ingredients
*	 	Chopped cilantro for garnish
 * 1	lb	tomatillos
 * 2	cup	water
 * Nonstick cooking spray
 * 1	x	garlic clove minced
 * 1/4	x	onion chopped
 * 1	x	serrano chile minced
 * 2	tsp	oil
 * 1	tsp	salt
 * 2	tsp	Lime Juice
 * 4	x	Chilean Sea Bass filets, 1" thick (4 oz ea)
 * 1/4	cup	low-fat sour cream

Directions

 * 1) Remove husks from tomatillos, then wash under running water. Combine tomatillos and water in saucepan. Bring to boil and simmer until tomatillos are tender, about 10 minutes. Puree with liquid; set aside.
 * 2) Coat skillet with cooking spray. Saute garlic, onion and chile in oil until tender, 1 to 2 minutes. Stir in tomatillo puree. Bring to simmer and cook until puree thickens slightly, about 5 minutes. Season with salt and lime juice.
 * 3) Put filets into 4 individual baking dishes. Pour tomatillo sauce over fish. Bake at 375 degrees until fish flakes easily when tested with fork, about 30 minutes.
 * 4) Just before serving, spoon sour cream over fish and sprinkle with cilantro.