Peach Corn Bread Muffins

Prep Time: 

Cook time: 

Serves: 18 Muffins

Description
Please add a description. Peach Corn Bread Muffins with Butter milk.

Ingredients

 * 1/2 cups flour
 * 1/2 cups yellow cornmeal
 * 2/3 cup sugar
 * 2 tsp baking powder
 * 1 tsp salt
 * 1/2 tsp baking soda
 * 1/4 tsp cayenne
 * 1 cup buttermilk
 * 1/2 cup vegetable oil
 * 2 eggs
 * 3 tbs chopped jalapeno chile
 * 15.5 oz can cling peaches, drained, chopped

Directions
Serve with butter.
 * 1) Heat oven to 400 degrees.
 * 2) Coat 18 mini muffin cups with cooking spray.
 * 3) Mix flour, cornmeal, sugar, baking powder, salt, baking soda and cayenne in bowl.
 * 4) Whisk buttermilk, oil, eggs, and jalapeno in another bowl.
 * 5) Make well in center of flour mixture.
 * 6) Add egg mixture to well, add peaches to well.
 * 7) Stir liquid into flour mixture until combined and flour mixture is moistened.
 * 8) Spoon 1/4 cup batter into each muffin cup. Bake 17 min. or until lightly browned.
 * 9) Let cool in cups 5 min. Turn out.
 * Serving Suggestions

Contributed by:

 * Catsrecipes Y-Group