Stuffed Eggs with Mayo

Description
In Romanian: Oua umplute cu maioneza

Ingredients

 * 6 eggs,
 * 1 tablespoon butter,
 * 1 tablespoon sour cream,
 * salt,
 * pepper,
 * mayo,
 * pickled peppers (olives),
 * lettuce

Directions

 * 1) Hard boil the eggs, shell and let cool. Cut in half crosswise, remove the yolks and place them in a bowl. Mix the yolks with the butter and sour cream. Add salt and pepper.
 * 2) Fill each egg half and arrange filled side down on a plate on which you previously put mayo. On top of each egg, place a piece of pickled pepper or olive, cut to make a flower.
 * 3) Decorate around the eggs with chopped lettuce.