Deviled Eggs

Deviled Eggs

8 hard boiled eggs 3 T. mayonnaise 2 t. sweet pickle juice 1/4 cup finely chopped ham Salt and pepper to taste

Slice eggs in half lengthwise; remove yolks and mash. Stir in remaining ingredients. Fill whites with mixture using a spoon or pastry tube. Cove and chill until ready to serve. Makes 16 halves Source: Unknown

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 * Catsrecipes Y-Group