Mushroom, Leek and Swiss Cheese Frittata

Skillets & Casseroles

MUSHROOM, LEEK, SWISS CHEESE FRITTATA

Yield: 6 - 5 oz. servings (1 FRITTATA) Ingredients:

1 tablespoon olive oil 1 leek, thinly sliced � lb. mushrooms sliced 1 cup shredded Swiss cheese � teaspoon ground nutmeg 1 teaspoon salt � teaspoon cracked black pepper 10 eggs 1/2 cup sour cream 1/4 cup half & half 1 cup baked French bread cubed

METHOD: Saut� leeks in olive oil until transparent. Add sliced mushrooms and saut� until tender. Add seasonings. Beat eggs; add sour cream, half-&-half, nutmeg and bread cubes and cheese. Grease quiche pan. Place leeks and mushrooms mixture in quiche pan and spread evenly on the bottom. Pour egg mixture over. Bake 350 for 45 min. to 1 hour. Rotate half way through baking process. Cut into six pieces each. Garnish with fresh dill sprig.

-- My favorite line from a movie & so true :-) The American President

They don't have a choice! Rob Rumson's the only one doing the talking. People want leadership. And in the absence of genuine leadership, they will listen to anyone who steps up to the microphone. They want leadership, Mr. President. They're so thirsty for it, they'll crawl through the desert toward a mirage, and when they discover there's no water, they'll drink the sand.

SHEPHERD (evenly) Lewis, we've had Presidents who were beloved, who couldn't find a coherent sentence with two hands and a flashlight. People don't drink the sand, 'cause they're thirsty, Lewis. They drink it 'cause they don't know the difference.

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