Pretty-as-a-Peach Rice Pudding

Description
Makes 6 servings

Ingredients

 * Pudding:
 * 2 cups cooked rice
 * 1/4 cup butter or margarine
 * 4 cups milk
 * 3 eggs, beaten
 * 1 teaspoon vanilla extract
 * 1/2 cup sugar
 * 1/2 cup raisins
 * Peach Sauce:
 * 1 16-ounce can peach slices in juice (reserve juice), cut into chunks
 * 2 tablespoons firmly packed brown sugar
 * 1 tablespoon cornstarch
 * 1 teaspoon cinnamon
 * 2 tablespoons butter or margarine
 * 1/4 cup brandy or 2 teaspoons brandy extract

Directions
Pudding: Combine rice, butter and milk in large saucepan. Bring to a boil; simmer, covered, 1 hour and 20 minutes, or until milk is almost absorbed. Combine eggs, vanilla, sugar and raisins in medium bowl; gradually stir into rice mixture. Remove from heat; cool.

Peach Sauce: Combine peaches, peach juice, sugar, cornstarch and cinnamon in small saucepan over medium heat. Bring to a boil; simmer until thickened, about 2 minutes. Remove from heat. Add butter and brandy; cool. To serve, alternate pudding and sauce in parfait glasses. Garnish with whipped cream.