Tofu Rich Chocolate Pie

Description

 * Serving size: 1 slice.
 * Yield: 8 slices.

Ingredients

 * 1 package (12 ounces) soft silken tofu
 * 1 package (12 ounces) semi-sweet chocolate chips
 * 4 tbsp light corn syrup
 * 1 x 9-inch chocolate cookie pie crust

Directions

 * 1) Melt chocolate chips in microwave. Stir frequently to prevent burning.
 * 2) Stir in the corn syrup.
 * 3) Blend the tofu in a food processor or blender until smooth.
 * 4) Add the melted chocolate mixture to tofu and blend until creamy.
 * 5) Pour chocolate filling into pie crust.
 * 6) Chill at least 6 hours before serving.

Nutritional information
Per serving:
 * 303 calories | 15 g fat | 7 g sat fat | 8 g protein | 43 g carbohydrate | 66 mg sodium | 0 mg cholesterol