Crawfish Jambalaya

Description
Makes 6 servings.

Ingredients

 * 1 medium onion, chopped
 * 1 medium green pepper, chopped
 * 1 jalapeno pepper, chopped
 * 2 tablespoons butter or margarine
 * 1 pound (2-1/2 cups) peeled cooked crawfish tails
 * 1 cup uncooked rice
 * 1 4-1/2-ounce jar sliced mushrooms, drained
 * 1/8 to 1/4 teaspoon ground red pepper (optional)
 * 1 cup beef broth
 * 1 8-ounce can tomato sauce

Directions
Cook onion, green pepper and jalapeno pepper in butter over medium-high heat in large saucepan or Dutch oven. Stir in butter, crawfish, rice, mushrooms, red pepper, broth and tomato sauce. Bring to a boil. Cover and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed