Colored Buckweat Bread

Ingredients

 * 50 dag buckwheat flour
 * 20 dag white flour
 * 5 dl boiling salted water
 * 5 dag lard
 * 1 teaspoon grinded anise
 * 4 dag yeast
 * Ingredients for the white dough:
 * 30 dag white flour
 * 2 dag yeast
 * sal and pepper to taste
 * 2 dl milk

Directions

 * 1) Pour hot salted water on buckwheat flour. Cool a little, then add a little raised yeast.
 * 2) Add melted lard and anise. Knead the dough well and add the white four. Let it rise. Roll out.
 * 3) Then make the white dough. Use hot milk and add the ingredients. After the rising roll out the dough.
 * 4) You can grease it with melted lard or oil or crackings.
 * 5) Put the buckwheat plate on the white dough plate and roll them.
 * 6) Lay the roll in a greased baking tin and wait, until it rise again.
 * 7) Bake the bread about 40 minutes in a moderate hot oven . Cut colled bread to slices.