Plain Omelet

Ingredients

 * 6 eggs
 * 6 Tbsp water
 * ½ tsp salt
 * ⅛ tsp pepper
 * 3 Tbsp fat

Directions

 * 1) Beat the eggs, and to them add the water, salt, and pepper.
 * 2) Heat the fat in an omelet pan or a small frying pan, and when it is hot add the egg mixture.
 * 3) When the egg on the bottom of the pan has thickened, tip the pan and draw the thickened portion toward the handle with the end of a knife, allowing the uncooked egg to run over the pan, and when that has thickened on the bottom, draw it up as before.
 * 4) Repeat until all of the egg has been cooked and an oblong-shaped omelet is formed.
 * 5) Place on a hot platter or plate, garnish with parsley or jelly, and serve.