Churros Argentine

Ingredients

 * 1 liter of water
 * 800 g of flour
 * 80 g of butter
 * 1 teaspoon of salt (this may vary)
 * sugar
 * churrera

Directions

 * 1) Mix the water, butter and salt in a deep baking pan.
 * 2) Heat the mixture.
 * 3) At the first sign of boiling add the flour.
 * 4) Then stir until the mixture looks cooked.
 * 5) Put the dough into a churrera or a similar device for preparing churros.
 * 6) If you do not have a churrera, you can roll the dough and make shapes; pretzels, etc.
 * 7) Make the shape of the churros, cutting them at the desired length.
 * 8) Fry the churros in hot oil.
 * 9) Then cover the churros in sugar.