Sate Babi

Description
This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Here it usually served with a ketjap Peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.



Ingredients

 * 1 1/2 lbs Pork tenderloins
 * 1 small Onion, grated
 * 1-2 clove garlic, crushed
 * 1/2 cup ketjap manis, sweet soy
 * salt
 * white pepper
 * 2 teaspoons ground coriander
 * 2 teaspoons ground cumin
 * 1/2 tablespoon lemon juice
 * 1-2 teaspoon sambal oelek or chili paste (optional)

Directions
Cut the Pork up, into cubes.

Make a marinade from the remaining ingredients.

Add the meat and leave to marinate for 30 minutes minimum.

Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.

Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.

Baste with the remaining marinade during cooking.