Crunchy Greens

Description
Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe
 * Cook Time: About 7 minutes
 * Serves: 2

Ingredients

 * 2 packed cups chopped spinach, collard or beet greens
 * ¼ cup finely diced onion
 * 1 tablespoon water
 * ¼ cup crunchy peanut butter
 * 1 small tomato, cut in wedges
 * pepper or soy sauce (optional)

Directions

 * 1) Cook spinach and onion in 1 tablespoon water over medium heat, covered, for 3 to 5 minutes.
 * 2) Add peanut butter and tomato wedges and continue heating for 1 to 2 minutes longer.
 * 3) Add dash of pepper and/or 1 tablespoon soy sauce, if desired.