Mirliton

A mild flavored, pear-shaped squash, which are grown in Florida, California and the Caribbean. It has a pale green, creased rind and a single soft seed in the center. The mirliton's pleasant, mild flavor makes it a versatile vegetable that can be boiled, fried, sautéed, added to soups, stuffed or served as a salad. They are also frequently called chayotes. Mirlitons are available all year round, but the best time for them is September through December. When selecting, choose those that are about six inches long and weigh no more than 1/4 lb., with smooth skins that do not have blemishes or soft spots. They will keep three to four days when wrapped in plastic and stored in the vegetable drawer of the refrigerator.