Bean and Chile Sauce

Ingredients

 * 3	tbl	Sesame Oil
 * 2	tbl	Korean hot chile paste (gochujang)
 * 1/2	tsp	sugar
 * 1/4	cup	Beef Broth
 * 1/2	cup	Korean soybean paste
 * 1/2	cup	Japanese white miso
 * 2	tbl	mirin
 * 1/4	x	Brown Onion finely chopped
 * 1 1/2	Green Onions finely chopped

Directions

 * 1) Heat 1 tablespoon sesame oil in medium non-stick skillet.
 * 2) Add chile paste and saute over medium-high heat, 3 to 5 minutes.
 * 3) Stir in sugar. Gradually stir in beef broth to thin mixture while sauteing.
 * 4) Remove from heat and cool. (Consistency will be like thin cooked cereal.)
 * 5) Combine soybean paste, miso and mirin in bowl.
 * 6) Heat 1 tablespoon sesame oil in nonstick skillet and add brown and green onions.
 * 7) Saute 1 minute. Add chile paste mixture and bean paste mixture.
 * 8) Saute 5 minutes while adding 1 tablespoon sesame oil to thin.
 * 9) Transfer to bowl and cover tightly with foil.
 * 10) Heat 1 inch water in saucepan large enough to hold bowl or stockpot with steamer insert.
 * 11) Place covered bowl inside pot and steam, covered, 10 minutes. Remove and cool.