Ham and Cheese Crêpes

Info
Cook Time: 15–20 minutes

Serves: 6

Ingredients

 * 12 prepared crepes


 * 1 1/2 cups shredded Cheddar cheese


 * 12 slices cooked, thinly sliced ham


 * 2 tablespoons finely chopped green onion


 * 1/2 teaspoon salt


 * 1/8 teaspoon pepper


 * 1/2 cup sour cream


 * 1/2 teaspoon prepared mustard


 * 1/3 cup bread crumbs


 * 3 tablespoons melted butter

Directions
1.Preheat oven to 350 degrees F.

2.In small bowl, combine onion, salt, pepper, sour cream and mustard and mix well. Spread about 1 tbsp. of the mixture over the ham.

3.Roll up and arrange in 13x9-inch baking pan.

4.Combine butter and bread crumbs and sprinkle over crepes.

5.Cover pan loosely with foil.

6.Bake for 15 to 20 minutes.

Source

 * Ham and Cheese Crepes from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License