Koko Nyama

Description
Also known as Koko a la viande (Koko with meat), this is a greens and peanut dish popular in Cameroon and all over central Africa

Ingredients

 * 4 pounds of Koko, cleaned, stems removed, and cut into very thin strips
 * peanut oil
 * 1 onion, chopped
 * 1 pound beef stew meat, cut into cubes
 * 4 cups water
 * 1 cup peanut paste
 * salt and pepper, to taste

Directions

 * 1) Heat the oil in a large pot and stir-fry the onions for a few minutes, until they become tender.
 * 2) Add the meat to the pot and cook it, stirring frequently, until done.
 * 3) Pour the water over the meat and onions and bring to the boil. Stir occasionally until the liquid is cooked into a thin sauce.
 * 4) Reduce heat. Stir in the peanut paste and seasoning until smooth.
 * 5) Add the koko and cover.
 * 6) Simmer over low heat until the greens are tender.