Rice with Crab Meat

Description
Makes 4 servings.

Ingredients

 * 1 cup chopped celery
 * 1 cup chopped onion
 * 2 cloves garlic, minced
 * 2 tablespoons bacon drippings
 * 3 cups cooked rice
 * 3/4 pound crab meat (thawed, if frozen)
 * 4 slices crisp-cooked bacon, crumbled

Directions

 * 1) Cook celery, onion and garlic in drippings in large skillet 5 minutes. Add rice and crab meat; heat thoroughly. Serve sprinkled with bacon.