Intense Fudge Cookies

INTENSE FUDGE COOKIES 1 Bag (12 oz) Semi-sweet Chocolate Chips, divided 2 Oz Baker�s Chocolate (unsweetened), chopped 2 Tbs Butter 2 Eggs 2/3 Cup Sugar 1/4 Cup All-purpose flour 1 tsp Vanilla 1/4 tsp Baking Powder 1 Cup Pecans, chopped (or any kind you prefer)

Preheat oven to 350 degrees. Grease cookies sheets (or line with parchment paper); set aside.

In a medium saucepan heat, 1 cup of chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly. Remove from heat; add eggs, sugar, flour, vanilla, and baking powder. Stir until well-combined, scraping sides of pan. Add remaining chocolate pieces and nuts.

Drop dough by rounded teaspoons 2-inches apart onto the prepared cookie sheets. Bake in preheated oven for 8 - 10 minutes or until edges are firm and surfaces are dull and crackled. Transfer cookies to wire racks; cool.