Linguine with Clams, Parsley and Lemon

Prep Time:

Cook time:

Serves: 4

Ingredients
LINGUINE WITH CLAMS & PARSLEY


 * 12 oz linguine pasta


 * 1/2 cup dry white wine or chicken broth


 * 1 small onion, finely chopped2 tbs minced garlic


 * 2 cans 6.5 oz each chopped clams, drain, juice reserved


 * 1 cup chicken broth


 * 3/4 cup chopped parsley


 * 2 tsp lemon zest


 * Juice from 1 medium lemon


 * 1/2 tsp salt


 * 1/8 tsp ground black pepper

Directions

 * 1) Cook pasta as package directs.
 * 2) Put wine, onion and garlic in a saucepan and bring to a simmer. Cover and cook 5 min. or until onion is soft.
 * 3) Add clam juice and broth. Bring to a simmer and cook uncovered 5 min.
 * 4) Stir in clams, heat through.
 * 5) Drain pasta, return to pot. Add clam sauce and remaining ingredients, toss to mix.
 * 6) Pour into warmed pasta bowl.
 * 7) Garnish with parsley sprigs.

Contributed by:

 * Catsrecipes Y-Group