Goose Roast

Description
In Romanian: Friptura de gisca la tava

Ingredients

 * 1 Goose,
 * 1 tablespoon lard,
 * salt

Directions

 * 1) Prepare the same way as Duck roast with baked apples.
 * 2) At the beggining, keep the heat low and then increase it.
 * 3) Roast for 1 1/2 hours.
 * 4) Serve either with baked Apples like the Duck, or with French fries and a salad, pickles or sauted cabbage.