Maple Tarragon Sweet Potatoes

Ingredients

 * 4 	lbs  	Sweet potatoes, peeled & sliced
 * 1/3 	cup 	Maple syrup
 * 1/4 	cup 	Oil
 * 1/4 	cup 	Orange juice
 * 1/4 	tsp 	Cinnamon
 * 1/2 	tsp 	Salt
 * 2 	tsp 	Tarragon

Directions
Preheat oven to 350°F. Lightly oil a shallow casserole dish. Arrange sweet potato slices on overlapping rows in the dish. In a small bowl, combine the maple syrup, oil, orange juice, cinnamon and salt. Pour this evenly over the potatoes. Sprinkle the top with tarragon. Cover & bake until easily pierced with a fork, but the potatoes ought to be still firm. This should take about 30 minutes. Uncover & bake until glazed and golden around the edges, about another 25 minutes.