Isombe

Ingredients

 * 2 bunches cassava leaves washed and chopped (another leafy vegetable may be substituted)
 * 2 green onions, chopped
 * 2 medium eggplants, cut into chunks
 * 2 packages spinach, washed and chopped
 * 2 green peppers, sliced into pieces
 * 3 tbsp palm oil
 * 3 tbsp peanut butter

Directions

 * 1) Boil cassava leaves until tender.
 * 2) Add chopped green onions, eggplant, spinach and green peppers.
 * 3) Cook on medium heat for 10 minutes.
 * 4) Add palm oil and peanut butter.
 * 5) Simmer for 10 minutes, stirring occasionally, serve with rice or bread.