Fast Chicken Fiesta II

Description
Makes 6 servings

Ingredients

 * 1½ pounds boned and skinned chicken strips
 * 1 teaspoon ground paprika
 * ½ teaspoon salt
 * ½ teaspoon ground black pepper
 * ¾ cup sliced green onions
 * ¾ cup sliced celery
 * 1 tablespoon vegetable oil
 * 3 cups cooked rice
 * ½ pound bulk hot pork or turkey sausage, crumbled, cooked, and drained
 * 1 x 12-ounce can whole kernel corn with pepper, drained
 * 1 tablespoon lemon juice

Directions

 * 1) Season chicken with paprika, salt and pepper.
 * 2) Cook chicken, onions and celery in oil in large skillet over medium-high heat until chicken is no longer pink.
 * 3) Stir in rice, sausage, corn and lemon juice; cook until thoroughly heated