Crock Cheeze

Description
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Ingredients

 * 1/2 lb firm tofu, rinsed, patted dry, crumbled
 * 3 T nutritional yeast flakes
 * 2 T tahini
 * 2 T fresh lemon juice
 * 1 1/2 T sweet white miso
 * 1 t onion powder
 * 3/4 t salt
 * 1/2 t paprika
 * 1/4 t garlic powder
 * 1/4 t dry mustard

Directions

 * Place all the ingredients in a food processor fitted with a metal blade and process until very smooth. Chill for at least an hour before serving.