Pastrovski makaruli

Ingredients

 * wheaten black flour 500 gr,
 * 1 spoon of oil,
 * little salt,
 * water.

Directions

 * 1) Make a hole on a heap of sieved flour with a hand, add salt, little water and knead.
 * 2) While kneading sprinkle some flour so that it does not stick to the table or the board.
 * 3) When dough is ready, leave it for half an hour.
 * 4) Then make makaruli with special needles.
 * 5) Leave them to dry.
 * 6) Boil in salted water till they become tender.
 * 7) Strain makaruli and serve in a pan, pour olive oil and cheese from brine on them.