Mouhalabieh

Description
Pudding



Ingredients

 * 4 cups milk
 * 4½ oz sugar
 * ⅓ cup cornstarch
 * water
 * ½ tsp vanilla extract
 * 6 tsp orange flower water
 * ½ cup 35% cream
 * ¼ cup rose syrup
 * chopped pistachio nuts

Directions

 * 1) Heat milk over low heat or in double boiler. Add Sugar and stir until dissolved.
 * 2) Mix cornstarch in a little cold water and add to hot milk. Still over low heat, stir until thickened.
 * 3) Add vanilla, orange flower water and cream.
 * 4) Cook for a few minutes more and let cool.
 * 5) Pour mixture into four individual goblets and let cool thoroughly.
 * 6) Pour rose syrup over each goblet to cover the cream.
 * 7) Refrigerate until needed. Garnish with pistachios.