Ham Viennese

Ingredients

 * 3 cups cooked rice
 * 12 ounces ham, diced
 * ½ cup chopped onions
 * 2 cups celery, thin sliced
 * 1 can cream of chicken soup
 * ¼ teaspoon dill weed
 * 2 tablespoons margarine
 * 1½ teaspoons prepared mustard
 * ¾ cup sour cream

Directions

 * 1) Sauté onion and celery in margarine in large skillet until tender.
 * 2) Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 minutes.
 * 3) Serve over cooked rice.