Peas with Butter

Description
In Romanian: Mazare verde cu unt

Ingredients

 * 2 lbs / 1 kg peas
 * 2 tablespoons butter
 * ½ teaspoon sugar (optional)
 * 1 teaspoon dill
 * salt

Directions

 * 1) Clean, wash the peas and set to boil in salt water.
 * 2) When tender, drain well and place in a pan with the butter, salt, sugar and dill.
 * 3) Simmer a few minutes, shaking the pan so that the peas mix well with the butter.