Pasta Primavera with Miso Dressing

Ingredients

 * 1 lb cooked pasta, such as fusilli, penne or shells
 * 1 medium red bell pepper, julienned
 * 1 medium green bell pepper, julienned
 * 1 small red onion, diced
 * 1 medium zucchini, diced and blanched
 * 2 cups broccoli florets, blanched

Miso dressing

 * 1 to 2 tbsp vegetable oil
 * 8 scallions (white and light green parts), thinly sliced
 * 2 medium cloves garlic, minced
 * ¼ cup mellow miso
 * 1 to 1¼ cups vegetable broth, heated
 * ¼ cup chopped fresh parsley
 * ¼ tsp red pepper flakes

Directions

 * 1) In large bowl, combine pasta, bell peppers, onion, zucchini and broccoli.
 * 2) Make dressing: in medium skillet, heat oil over medium heat.
 * 3) Add scallions and garlic and cook, stirring often, until softened, about 1 minute.
 * 4) Stir in miso.
 * 5) Gradually stir in broth.
 * 6) When miso and broth are well blended, stir in parsley and red pepper flakes.
 * 7) Pour miso dressing over pasta mixture and serve.