Miyoga

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Name variations

 * miyoga ginger

About Miyoga
Miyoga is a type of ginger that belongs to the Spain, Caribbean and Japanese cuisine. Miyoga is also known as zingiber miyoga roscoe and the plant’s bulbs are the ones who are edible as spices. There are many types of ginger and the miyoga is among the wildest ones. Miyogas resemble the endives in aspect, although its taste resembles is like a spicier ginger. Some recipes that include the miyoga ginger are focused on fish and seafood and they are spiced with garlic, chili and lemon or tamarind. There is a wide variety of Asian and Caribbean soups, chicken dishes and sambals that include this exotic plant. Still, due to the fact that this kind of ginger has an intense flavor and smell, it is usually accompanied by coconut milk and lemon grass, which make the food seem pleasantly flavored. Besides these, there is also an exotic recipe of pickled miyoga. Miyoga can replace ginger and other spices in a meal, as it has a complex and unique flavor that combines more aromas in one.

Cooking Miyoga

 * Stir-frying Miyoga
 * Steaming Miyoga
 * Boiling Miyoga
 * Pan-Frying Miyoga
 * Roasting Miyoga
 * Stewing Miyoga

Miyoga Nutrition

 * Miyoga Nutrient Charts

Miyoga Recipes
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 * Miyoga Recipes
 * Miyoga Recipes by Cooking Method
 * Stir-fry Miyoga Recipes
 * Steamed Miyoga Recipes
 * Boiled Miyoga Recipes
 * Pan-fry Miyoga Recipes
 * Roasted Miyoga Recipes
 * Stewed Miyoga Recipes
 * Miyoga Recipes by Preparation Time
 * Miyoga Recipes by Cost
 * Miyoga Recipes by Dish Type
 * Miyoga Soup Recipes
 * Miyoga Salad Recipes
 * Miyoga Side Dish Recipes

Miyoga Related Recipes

 * Category Miyoga