Hot Pepper Jelly

Description
Contributed by Catsrecipes Y-Group
 * Source: Recipes and Reminiscences of New Orleans II
 * Makes about 6 (8 oz) jars.

Ingredients

 * ¾ cup bell pepper, ground
 * 6½ cups sugar
 * ¼ cup hot red peppers, ground
 * 1½ cups vinegar
 * ½ tsp salt
 * 1 bottle Certo (2 packs)

Directions

 * 1) Grind pepper, keep juice.
 * 2) Put juice, sugar, salt and vinegar in kettle.
 * 3) Bring to boil.
 * 4) Boil and stir 5 minutes.
 * 5) Let cool 10 minutes.
 * 6) Add Certo.
 * 7) Pour into jars.
 * 8) After 10 minutes, turn upside down for five minutes to distribute seeds evenly.