Obi-non

Ingredients

 * 1 kg or 7 1/2 cups flour
 * 2 cups water
 * 2 teaspoons salt
 * 40 g (1 1/2 oz) yeast

Directions

 * 1) Prepare dough as in flat bread recipe above. Divide dough into 150-200 g (5-7 oz.) pieces and roll into balls. Flatten into round bread, 2–3 cm (3/4–1 in) at adges and 5 mm (3/16 in.) in the center. Make a pattern in the center with a chekish. Sprinkle water on the underside and bake in a tandoor.