Chicken Hungarian-style

Description
Makes 6 servings.

Ingredients

 * 2 to 2-1/2 pounds frying chicken, cut up
 * 3 tablespoons flour
 * 3 tablespoons paprika
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/8 teaspoon ground red pepper
 * 2 tablespoons vegetable oil
 * 1 cup chopped onion
 * 2 cups chicken broth
 * 1/4 cup chopped fresh parsley
 * 3 cups hot cooked rice

Directions
Mix flour, paprika, salt, and peppers in paper or plastic bag; add 1 piece of chicken at a time and shake to coat. Brown chicken on all sides in hot oil in large skillet over medium-high heat. Add onion; cook until golden. Pour off fat. Add broth to skillet; bring to a boil. Reduce heat, cover, and simmer 30 minutes, or until chicken is tender. Stir in parsley. Serve with hot rice.