Moldovan Black Butter

Ingredients

 * 7 oz / 200 g butter
 * 7 oz / 200 g black olives

Directions

 * 1) Pit the olives and then keep them in warm water for 5 – 6 hours.
 * 2) Drain well, sieve and then mix with butter.
 * 3) Serve spreading on rye crisp bread.