Dakos with Ouzo and Xinomyzithra Cheese

Ingredients

 * 8 small barley-homemade rusks (kritharokouloures)
 * 1 shot ouzo
 * 250 gr. xinomyzithra cheese
 * 1 big, ripe tomato
 * 1 shot olive oil
 * oregano
 * salt
 * freshly-ground pepper

Directions
Wash and grate the tomatoes into a mixing bowl, add salt and pepper, olive oil, oregano and a few s of ouzo. Mix well and leave to marinade for 30 minutes. Grate the cheese. Wet the barley-homemade rusks quickly in cold water, without soaking them. Sprinkle with ouzo, add the tomato mixture, cover with grated xinomyzithra cheese, sprinkle with a few s of olive oil and serve.