Grilled Caesar Chicken Club

Ingredients

 * 5 boneless, skinless Chicken breasts, pounded to about 1/4-inch thickness*
 * 1 can (20 oz.) Dole pineapple Slices, well drained
 * 3/4 cup fat free or low fat Caesar Salad dressing, divided
 * 15 whole Wheat or whole grain bread slices, toasted
 * 10 DOLE Green leaf lettuce leaves
 * 1/2 cup thinly sliced red onion
 * 10 low fat Turkey Bacon slices, cooked and drained

Directions
Place Chicken and pineapple on grill or broiler pan.  Brush with 2 tablespoons dressing. Grill or broil Chicken and pineapple, 5 minutes.  Turn Chicken and pineapple over; brush with 2 more tablespoons dressing. Cook 5 to 10 minutes more or until Chicken is no longer pink in center and pineapple is golden brown. Spread remaining 1/2 cup dressing evenly over bread slices.  For each sandwich, layer one bread slice with lettuce leaf, Chicken breast, red onions, bread slice, 2 pineapple slices, 2 Bacon strips, lettuce leaf and bread slice.  Repeat with remaining sandwiches. Cut sandwiches into half. Insert toothpick into each half.
 * TIP: To pound Chicken, place Chicken between two pieces of wax paper or plastic wrap. Using a meat mallet or rolling pin, pound meat to about 1/4-inch thickness.
 * Makes 5 servings