Four-layer Dessert Cake

Description
Contributed by World Recipes Y-Group

Layer 1

 * 2 cups flour
 * 1 cup melted butter
 * 1 cup chopped nuts

Layer 2

 * 8 oz soft cream cheese
 * 1 cup powdered sugar
 * 1 cup Cool Whip

Layer 3

 * 2 small pkg. pistachio instant pudding (any flavor pudding can be used)
 * 2 tsp crème de menthe (optional)
 * 3 cups milk
 * 1 tsp vanilla

Layer 4

 * additional Cool Whip

Layer 1

 * 1) Combine ingredients and pat into 9x13 inch pan.
 * 2) Bake 15 minutes at 350°F; let cool.

Layer 2

 * 1) Blend ingredients and spread over crust.

Layer 3

 * 1) Beat ingredients at low speed until thickened.
 * 2) Spread on cheese layer and refrigerate 2 hours or overnight.

Layer 4

 * 1) Spread cool whip on top of pudding layer and chill until serving time.
 * 2) Nuts can be sprinkled on top.
 * 3) Enjoy.