Vegan Spinach Dip

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 Box Frozen Chopped Spinch (Thawed)
 * 1 Tub Tofutti sour cream
 * 1 Pkg Vegan Vegetable Soup Mix*
 * 1/4 Cup Nayonaise
 * 1 Pkg Vegan Vegetable Soup Mix*
 * 1/4 Cup Nayonaise
 * 1/4 Cup Nayonaise

Directions
Combine all ingredients and mix well. To serve, cut off the top of a pumpernikel bread, and hollow out the bottom, leaving about an inch thick pumpernikel bowl. Pour dip into bread bowl and chill for a few hours before serving. Use the hollowed out bread to dip into the mixture.