Breaded Veal

Ingredients

 * 4 veal steaks
 * 3 eggs, beaten
 * salt, garlic powder, parsley, lemon juice
 * bread crumbs for coating
 * vegetable oil for shallow frying
 * 4 thin slices of cooked ham
 * 4 slices provolone cheese
 * 4 fried eggs

Directions

 * 1) Flatten the steaks by pounding with a meat mallet until quite thin.
 * 2) Place the eggs in a wide shallow dish together with the salt, garlic powder and chopped parsley and lightly beat with a fork.
 * 3) Coat the steaks on all sides, first in the egg mixture and then in the breadcrumbs.
 * 4) Preheat the grill to medium.
 * 5) Heat the oil in two large frying pans then add the coated steaks and fry for 2–3 minutes on each side or until cooked to your liking.
 * 6) Drain on kitchen towels and transfer to the grill rack.
 * 7) Place a slice of ham on each steak, top with a slice of cheese then grill for a few minutes until the cheese melts.
 * 8) Place 1 fried egg on top of each and serve immediately.