Angel Food Ice Cream Cake

Ingredients

 * 1  has-ingredient::Angel Food cake (8 inches)
 * 1/2  Gl has-ingredient::vanilla ice cream, slightly softened
 * 2 quart Fresh has-ingredient::strawberries
 * has-ingredient::sugar OR has-ingredient::sugar substitute, to taste

Directions
1 Cut the cake in half; tear one half into small pieces and set aside. 2 Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed. 3 Spread softened ice cream over cake, pressing down to smooth. 4 Gently press the small cake pieces into the ice cream. 5 Cover and freeze. 6 Just before serving, slice strawberries and sweeten to taste. 7 Cut dessert into squares and top with strawberries. 8 Serves 1Diabetic exchanges: one serving (prepared with Sugar free ice cream and sugar substitute) equals 1 ½ starch, 1 fat, ½ fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat.