Mocha Velvet Pie

Mocha Velvet Pie

1                   8-inch pie shell PIE FILLING: 1/2 cup           Butter 3/4 cup           Sugar 1                   Square unsweetned chocolate Melted 1     teaspoon      Vanilla 1 1/2 tablespoons   Instant coffee grounds 2                   Eggs 1/2 cup           Cream for whipping 1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, beat in each egg 5 minutes to    make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.

Contributed by :

 * SF&SC Y-Group