Thai Beef

Description
Makes 4 servings.

Ingredients

 * 3/4 cup beef broth
 * 1/4 cup chunky peanut butter
 * 1 tablespoon soy sauce
 * 1 1/2 teaspoons lemon pepper
 * 1 pound beef sirloin, cut into 1/4-inch thick slices
 * 1 medium-size green bell pepper, cut into 1-inch pieces
 * 3 cups cooked rice
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided

Directions
Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl; set aside.

Heat a large non-stick skillet over medium-high heat until hot. Add beef; cook and stir 5 to 7 minutes or until no longer pink. Add green pepper; cook and stir 2 to 3 minutes or until tender. Reduce heat to medium. Stir in peanut sauce until well blended. Stir in rice; cook 2 minutes more or until thoroughly heated.