Crockpot Chicken and Rice Gumbo

Crockpot Chicken And rice gumbo


 * 3/4 Pound Skinless Boneless Chicken Thighs Cut Into 1 Inch Pieces
 * 1/4 Pound Fully Cooked Smoked Sausage Chopped
 * 2 Medium Stalks celery With Leaves Sliced
 * 1 Large carrot Chopped
 * 1 Medium Onion Chopped
 * 1 14 1/2 Ounce Can Stewed tomatoes Undrained
 * 5 Cups water
 * 2 Tablespoons Chicken Bouillon Granules
 * 1 Teaspoon Dried thyme Leaves
 * 1 10 Ounce Package Frozen Cut okra Thawed And Drained
 * 3 Cups Hot Cooked rice For Serving

Hot red pepper Sauce

Mix All Ingredients Except okra, rice And pepper Sauce In
 * 3 1/2 to 6 Quart Slow Cooker. Cover And Cook on Low HeatSetting 7-8 Hours or Until Chicken is no Longer Pink InCenter. Stir in okra. Cover And Cook on Low Heat SettingFor 20 Minutes. Spoon rice Into Individual Soup Bowls; TopWith gumbo. Serve With pepper Sauce

contributed by :
* Catsrecipes Y-Group