Tortilla Soup I

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * Makes 4 servings.

Ingredients

 * 1½ cups red onion, sliced
 * 2 cloves garlic, minced
 * 1 tsp olive oil
 * ¼ cup green chiles
 * 1 tsp cumin
 * 6 cups vegetable stock
 * 1½ cups frozen corn
 * 1 can (14½ oz) stewed tomatoes, regular or mexican-style
 * 5 corn tortillas
 * ½ cup Monterey jack cheese, shredded fresh cilantro for garnish

Directions

 * 1) In a 4-5 quart pan over medium-high heat, sauté onions and garlic in oil until limp, about 6 minutes.
 * 2) Add a little water to prevent sticking, if necessary.
 * 3) Add chiles and cumin, stir 30 seconds, then mix in broth, corn, and tomatoes.
 * 4) Cover, bring to a boil, then reduce heat and simmer 5-10 minutes.
 * 5) Slice tortillas into bite-size strips and place into soup bowls.
 * 6) Ladle soup on top, sprinkle with cheese, and garnish with cilantro.