Cayenne Vegetable Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * ⅔ cup diced green pepper
 * ⅔ cup chopped fresh tomato
 * ½ cup chopped onion
 * 1 teaspoon chili powder
 * 1 teaspoon ground cumin
 * ¼ teaspoon ground red pepper
 * 1 tablespoon butter or margarine
 * 1¾ cups chicken broth

Directions

 * 1) Combine rice, green pepper, tomato, onion, chili powder, cumin, red pepper and butter in 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
 * 2) Lower heat to simmer; cover with tight-fitting lid. Cook 15 minutes (45 minutes for brown rice, 20 minutes for parboiled rice) or until liquid is absorbed. Fluff with fork.