Wine Doughnuts

Description
In Romanian: Gogosi de vin

Ingredients

 * 1 cup white wine,
 * 1 tablespoon butter,
 * flour as needed to make a medium stiff dough,
 * 4 eggs,
 * 1 tablespoon Sugar,
 * confectioner's sugar for dusting

Directions

 * 1) Set the wine to boil with the butter.
 * 2) When it is boiling, set is aside from heat and gradually add flour, stirring continuously, until you get a medium stiff dough.
 * 3) Keep stirring until it starts to cool down.
 * 4) Gradually add 4 yolks and 1 tablespoon Sugar.
 * 5) At the end add the whipped egg whites.
 * 6) Take teaspoonfuls of the batter and place in very hot oil or lard.
 * 7) When done, sprinkle confectioner's sugar on them.