Antipasto Rice

Description
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Ingredients

 * 1 1/2 cups water
 * 1/2 cup Tomato Juice
 * 1 cup uncooked Rice
 * 1 teaspoon dried Basil Leaves
 * 1 teaspoon dried Oregano Leaves
 * 1/2 teaspoon Salt (optional)
 * 1 14-ounce can Artichoke Hearts, drained and quartered
 * 1 7-ounce Jar Roasted Red Peppers, drained and chopped
 * 1 2-1/4-ounce can sliced Ripe Olives, drained
 * 2 tablespoons chopped fresh Parsley
 * 2 tablespoons Lemon Juice
 * 1/2 teaspoon ground Black Pepper
 * 2 tablespoons grated Parmesan Cheese

Directions
Combine water, Tomato Juice, Rice, Basil, Oregano and Salt in 2- to 3- quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in Artichokes, Red Peppers, Olives, Parsley, Lemon Juice and Black Pepper. Cook 5 minutes longer or until thoroughly heated. Sprinkle with Cheese.