Spinach Purée with Feta Cheese

Ingredients

 * 1 kg spinach
 * 5 tbsp plain flour
 * 100 g butter
 * 200 g feta cheese / brined sheep's cheese,
 * 2 eggs
 * salt
 * 1 – 2 medium onions, finely chopped

Directions

 * 1) Wash the spinach, cut into fine strips, cook for about 15 minutes in salty water, drain, leave to cool, then puree.
 * 2) In a pan melt the butter, add the flour, then the onions and fry for about 5 minutes.
 * 3) Add 150 ml water (or milk) and the pureed spinach, bring to the boil, stirring frequently.
 * 4) Cook for about 5 minutes, then add the eggs (beaten) and the crumbled cheese.
 * 5) Cook for further 5 minutes and take off the hob.