Budín de Arroz

Description
Rice custard

Ingredients

 * 1 1/2 cups white rice, pre-cooked, measured after cooking (get our recipe for White rice
 * 3/4 cup sugar or equivalent such as Splenda or Equal
 * 1/4 teaspoonful salt (or to taste)
 * 1 cup whole or skim milk
 * 1/2 cup seedless raisins
 * 2 tablespoonfuls melted butter or peanut oil
 * 2 eggs, lightly beaten

Directions

 * 1) Preheat your oven to 325 degrees.
 * 2) Blend all ingredients, preferably in the order listed.
 * 3) Bake for thirty minutes at 325 degrees.
 * 4) Allow to cool. While still warm, cut into serving-size pieces, about 1 1/2 inches on each side.
 * 5) May be served warm or refrigerated.
 * 6) If desired, add one ounce of cognac to each individual serving, set the cognac on fire, and serve "flambe" or "flaming".