PARATHAS

Ingredients

 * Place 2 1/4 cups (280 g)
 * atta flour and a pinch of salt in a large bowl
 * Rub in 40 g (1 1/3 oz) ghee with your fingertips until fine and crumbly.
 * Make a well in the center and gradually add 3/4 cup (185 ml) cold water to form a firm dough.

Directions

 * 1) Turn onto a well-floured surface and knead until smooth.
 * 2) Cover with plastic wrap and set aside for 40 minutes.
 * 3) Divide into 10 portions. Roll each on a floured surface to a 13 cm (5 inch) circle.
 * 4) Brush lightly with melted ghee or oil.
 * 5) Cut through each round to the center and roll tightly to form a cone shape, then press down on the pointed top.
 * 6) Re-roll into a 13 cm (5 inches) circle again.
 * 7) Cook one at a time in hot oil or ghee in a frying pan until puffed and lightly browned on both sides.
 * 8) Drain on paper towels. Makes 10.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group