Fisherman's Soup

Ingredients

 * 1.5 qts/1,5 l water
 * 0.5 qt/0,5 l borsh
 * 1 lb/500 g various fish
 * 5-6 pieces of Carp
 * 1 carrot
 * 1 parsley root
 * 1 big Onion
 * parsley
 * salt
 * pepper

Directions

 * 1) Finely chop the vegetables and boil.
 * 2) When ready, strain and remove the vegetables.
 * 3) Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot.
 * 4) Strain the fish, removing all bones at the same time.
 * 5) Set the pot to boil and add the Carp pieces, salt and pepper.
 * 6) After 15–20 minutes, when the fish is done, add the separately boiled borsh and the chopped parsley, letting it all boil for a few more minutes.
 * 7) It may be served warm or cold.