Asparagus Soup

Ingredients

 * 2 Pounds Fresh asparagus
 * 5 Cups chicken broth
 * 4 Scallions, Chopped
 * 2 russet potatoes, Peeled And Cubed
 * 1/4 Teaspoon Seasoned salt
 * 1/4 Teaspoon Freshly Ground pepper
 * sour cream

Directions

 * 1) Snap Off The Tough Ends of The asparagus.
 * 2) Cut asparagus Into 1 InchPieces.
 * 3) Combine asparagus, Broth, Scallions And potatoes in Crockpot.
 * 4) Cover; Cook on Low For 6 to 7 Hours.
 * 5) Puree Mixture in Batches. ReturnTo Crockpot.
 * 6) Increase Heat to High And Season to Taste. Heat For 30Minutes.
 * 7) Serve Hot With sour cream as a Garnish

Smiles From The Lr

contributed by

 * World Recipes Y-Group