Taco Soup

Description
Contributed by Catsrecipes Y-Group
 * Source: Gerard and Lulabel Van Duist

Ingredients

 * 1½ pounds ground beef, browned
 * 3 cans stewed tomatoes (1 can Rotel)
 * 1 can ranch-style beans
 * 1 can pinto or kidney beans
 * 1 can corn, optional
 * 1 small can green chilies, chopped
 * 1 pkg. ranch style dressing
 * 1 pkg. taco seasoning

Directions

 * 1) Brown ground beef and drain.
 * 2) Open cans.
 * 3) Pour into big pot.
 * 4) Sprinkle in ranch style dressing mix and taco seasoning.
 * 5) Add meat.
 * 6) Heat for 30 minutes.
 * 7) Serve with chips or cornbread.
 * 8) Yum yum!