Ancho-Red Onion Flapjacks

Ancho Red-Onion Flapjacks


 * 1 lg red onion, Julienne
 * 1 tb Ancho Powder
 * 2 ts cumin Powder
 * 2 c flour
 * 1 c corn meal
 * 2 ts salt
 * 1 tb lemon juice
 * 1 tb sugar
 * 2 c beer

In a Large Mixing Bowl, Combine onions, Ancho Powder, cumin, flour,corn meal, salt, lemon juice And sugar. Stir Well to Combine.

Add beer, Stirring to Form a Pancake-Thin Batter.

Coat a Griddle With a Little oil And Heat Over Medium Heat. Pour 1/4Cup of Batter Out at a Time to Form Cakes, Flattening if Required.Cook Until Golden Brown, About 2-3 Minutes. Flip Cakes And ContinueCooking Until Second Side is Browned. Reserve Cakes on a Warmed Plate.

Serve With chili.

Enjoy.

contributed by

 * World Recipes Y-Group