Guandules con Coco

Ingredients

 * 2 cups of green pigeon peas, boiled very soft
 * 2 cups of water
 * 2 cups of unsweetened coconut milk
 * ½ cup of chopped celery
 * 1 small red onion cut into four quarters
 * 1 cube of chicken stock
 * 1 teaspoon of chopped parsley
 * 1 teaspoon of chopped coriander / cilantro
 * ½ teaspoon of thyme leaves
 * 1 tablespoon of oil
 * ½ teaspoon of mashed garlic
 * 1 pinch of oregano
 * salt

Directions

 * 1) In a pot heat the oil.
 * 2) Add oregano, onion, garlic, celery and herbs.
 * 3) Stir and add two tablespoons of water.
 * 4) When the water has almost evaporated add the chicken stock and two more tablespoons of water, and stir.
 * 5) Add peas and three cups of water mashing over heat.
 * 6) Let boil at medium heat until the water evaporates.
 * 7) Add the coconut milk and boil until it reaches a creamy consistency.
 * 8) Adjust salt to taste.