Irish Roast Pork with Potato Stuffing

Description
This is a popular St. Patrick's Day dish.



Ingredients

 * 2 lbs pork tenderloin, or 6 to 8 boneless lean pork chops
 * 2 tablespoons butter
 * 2 tablespoons hard cider (apple wine) or water

For the stuffing:
 * 4 1/2 cups potatoes, coarsely mashed
 * 1/4 cup butter
 * 1 onion
 * 2 large cooking apples, chopped
 * handful chopped fresh sage and thyme
 * salt and pepper

Directions
Add all ingrdients for the stuffing. Mix well. Set aside. Rub meat with salt, pepper and butter. Put cider or water into a casserole dish. Place meat along edges of casserole dish and cover with foil. Bake for 1 1/5 hours at 350°F. Serve roast pork with potato stuffing. Makes 6 servings.