Stir-fried Rice Salad

Description
Makes 6 servings.

Ingredients

 * 4 choice chicken pieces (about 1 pound)
 * 1 cup chopped onion
 * 1 tablespoon butter or margarine
 * 1½ cups sliced celery, including leaves
 * 3 cups hot cooked rice
 * ⅓ cup chopped sweet pickles
 * ¼ cup chopped pimientos
 * 3 hard-cooked eggs, chopped
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper
 * ½ teaspoon ground ginger
 * ⅓ cup mayonnaise
 * 1½ tablespoons sweet pickle juice

Directions

 * 1) Remove skin and bone from Chicken. Cut Chicken in small thin pieces. Cook Chicken and Onion in butter about 3 minutes. Stir in celery and cook 2 minutes longer.
 * 2) Remove from heat; add rice, pickles, pimientos, eggs, salt, pepper, ginger, Mayonnaise and pickle juice; toss lightly to blend. Serve while hot. Garnish with tomato wedges and ripe olives, if desired.