South Pacific Pork Roast

South Pacific Pork Roast

How To Make South pacific pork roast Easy Recipe Ingredients & Directions: Yield: 6 servings 1 boneless shoulder pork roast 1 tablespoon dry mustard 1/2 cup soy sauce 1 teaspoon ginger 1/2 cup dry sherry 1 teaspoon thyme 2 garlic cloves, minced Place pork shoulder roast in a clear plastic bag; set in a deep bowl. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag; close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight. Transfer the pork roast and marinade to a crockpot. Cover and cook on HIGH for 3 1/2 to 4 hours. Per Serving: 47 Cal (6% from Fat, 28% from Protein, 66% from Carb); 2 g Protein; 0 g Tot Fat; 5 g Carb; 0 g Fiber; 14 mg Calcium; 1 mg Iron; 1159 mg Sodium; 0 mg Cholesterol http://www.getrecipesfree.com/recipe/south_pacific_pork_roast.html

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