Jui Ji Gou

Description
Chicken Wine in Clay Pot

Ingredients

 * Fresh Chicken    1/2 pc  (500 g)
 * Chinese Chicken Soup Pack
 * ginger   2 slices
 * Red jujubes   6 pcs
 * Shao Xing Wine      300 ml
 * water    1000 ml
 * salt     1 tbsp

Directions

 * 1) Clean Chicken with hot water, chop into bite-size cubes
 * 2) Heat the clay pot with water, Shao Xing Wine and gingers
 * 3) Add Chinese Chicken soup pack and red jujubes when liquid is boiled
 * 4) Turn in low heat and cover pot lid, cook for 30 minutes
 * 5) Sprinkle salt into soup, pour in Chicken cubes
 * 6) Boil for 10 minutes, serve with portable boiler in low heat