Yushka with Meat

Ingredients

 * 1.5 l water
 * 500-600 g meat
 * 5-6 potatoes
 * 2 onions
 * bay leaves
 * greens
 * salt

Directions

 * 1) Cut the meaty ribs into pieces, wash them and put in a saucepan with cold water. Add the minced onions, bring to a boil and boil over a slow fire. 15 to 20 minutes before the juška is done add the sliced potatoes. Season with bay leaves and salt. Sprinkle the juška with minced greens.