Raw Mussels

Description
Serve this appetizer with lemon wedges or seafood sauce/dip.



Ingredients

 * 24 fresh mussels
 * 1 large onion, cut into thick rings
 * 1 teaspoon sugar
 * 1 dash Old Bay Seasoning (optional)
 * 1/2 cup white vinegar or wine vinegar or balsamic vinegar

Directions
Clean and wash mussels. Take out flesh and remove beards. Place mussels in bowl. Cut in half the large mussels. Add onions, sugar and vinegar. Marinate for 3 hours in fridge. Makes 4 servings.