Armenian Beans

Description
Purchased from Rosenthal Estate in Amarillo, Texas in 1992. Notation on card indicates this recipe came from a 1940’s Metropolitan cookbook. Exact date unknown

Ingredients

 * 1 small white onion, sliced
 * ¼ cup extra virgin olive oil
 * 1 pound fresh green beans, cut into 1” pieces
 * 1 medium eggplant, peeled and cubed into small pieces
 * 1 large cans tomatoes
 * 1-teaspoon salt
 * ½ cup tart French dressing

Directions

 * 1) Separate onion into rings.
 * 2) Fry in olive oil until golden brown.
 * 3) Add green beans, eggplant and tomatoes.
 * 4) Cover and simmer for 30 minutes.
 * 5) Uncover and add salt.
 * 6) Cook until beans are tender and most of the liquid has evaporated.
 * 7) Pour into a bowl.
 * 8) Chill thoroughly.
 * 9) Add French dressing.

Contributed by
Cat's Recipes Y-Group