Orange Rice II

Makes 6 servings

Ingredients

 * ½ cup chopped onion
 * 1 tablespoon butter or margarine
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon ground cinnamon
 * 5 tablespoons frozen orange juice concentrate
 * 2 tablespoons dry vermouth
 * 3 cups hot cooked rice

Directions

 * 1) Cook onion in butter in large skillet over medium heat until tender but not brown.
 * 2) Add salt, pepper, cinnamon, concentrate and vermouth; heat thoroughly.
 * 3) Pour over hot rice; toss lightly until well blended.
 * 4) Cover and let stand 10 minutes so flavors will blend.