Pasta with Fresh Tomato

Ingredients

 * 2 tbsp olive oil
 * 2 medium garlic cloves, chopped fine
 * 1½ lbs roma or other firm, ripe tomatoes, cored, halved, seeded, and coarsely chopped
 * 2 tbsp basil leaves, finely shredded
 * 2 tbsp Italian parsley, chopped
 * 2 tsp fresh oregano, finely chopped
 * 2 tsp fresh marjoram leaves, finely chopped
 * 1 tsp fresh rosemary leaves, finely chopped
 * pasta, thin to medium

Directions

 * 1) In a large skillet, heat the oil over moderate heat.
 * 2) Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs.
 * 3) Sauté just until the tomatoes' juices thicken, 7 to 10 minutes.
 * 4) Poor over cooked pasta.