Yuca con Mojo

Ingredients

 * 6 medium-size yuccas, peeled and cut 1 to 1 1/2 inches thick
 * 1 cup sour orange juice
 * 10 garlic cloves, peeled
 * 1 cup Spanish olive oil
 * 1 teaspoon salt
 * 2 Tablespoons finely chopped fresh parsley, optional

Directions

 * 1) In a large pot over medium heat, simmer the yucca, covered in salted water, until very tender, 25 to 30 minutes, and drain.
 * 2) Meanwhile, prepare the garlic Sauce, or Mojo Criollo: Mash the garlic and salt into a paste. Stir in the orange juice.  In a saucepan, heat the oil just to a boiling point and remove it from the heat. Whisk in the orange juice mixture until well blended.
 * 3) Transfer the yucca to a serving bowl or platter, and toss with the garlic sauce. Sprinkle with the parsley, if desired. Serve immediately.