Italian Meatballs I

Description
This recipe makes a heaping amount of meatballs, so use some now, refrigerate some for later, and freeze some for next week. These meatballs can be used for pasta or meatball soup. Enjoy!

Ingredients

 * 1 pound ground beef
 * 1 pound ground pork
 * 1 pound ground veal
 * 1½ cup grated Italian cheese (Parmigiano or Romano)
 * 1½ cup Italian breadcrumbs
 * 3 eggs
 * 3 tablespoons parsley
 * bit of olive oil

Method

 * 1) Mix the ground meat with cheese, bread crumbs, eggs, and parsley.
 * 2) Mix with your hands for best results!
 * 3) Roll meat mixture into 2-inch meatballs.
 * 4) Cook in pan over high heat in a drizzle of olive oil.
 * 5) Cut through center of biggest one to make sure they are complete.