Cranberry Whip Parfait

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 4 cups milk, divided
 * 2/3 cup sugar
 * 3/4 teaspoon salt
 * 2 eggs
 * 1 teaspoon vanilla extract
 * 1 cup jellied cranberry sauce
 * 1 cup frozen whipped topping, thawed

Directions
Combine rice, 3-1/2 cups milk, sugar and salt in 2-quart saucepan. Cook over medium-high heat, stirring frequently, until thick and creamy, 15 to 20 minutes.

Beat eggs and remaining 1/2 cup milk together. Stir into rice mixture. Cook 2 minutes longer, stirring constantly. Add vanilla. Cool.

Combine cranberry sauce and whipped topping. Using 1-cup parfait glasses*, alternate pudding and cranberry mixture.