Avocado Cajun-spiced Dip

Ingredients

 * 3 pounds California avocados
 * ⅓ cups lemon juice
 * ⅓ cups finely chopped onion
 * 2 tbsp chopped garlic
 * 1 ½ tsp dried thyme
 * 1 ½ tsp salt
 * ½ tsp coarsely ground black pepper
 * ½ tsp white pepper
 * ¼ tsp cayenne pepper

Directions

 * 1) Roughly mash avocado (texture should not be smooth)
 * 2) Fold remaining ingredients into avocado.
 * 3) Chill 1 hour to marry flavors.
 * 4) Serve ¼ cup dip with onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes.