Bai Cai Xiang Gu Bao

Description
Hot Pot : Stew cabbage

Ingredients

 * Chinese cabbage    300 g
 * Dry Fried Beancurd    3 pcs
 * Dry Black Mushrooms    8 pcs
 * carrot    1/3 pc
 * salt   2  tbsp
 * Chinese parsley    some

Directions

 * 1) Cut the cabbage into small bite-sizes, clean and wipe dry
 * 2) the dry fried beancurd and carrot, clean and wipe dry
 * 3) Soak the dry black Mushrooms, remove stalks, shred and wipe dry
 * 4) Heat wok with 2 tbsp of oil, stir fry the shredded materials, dish up
 * 5) Heat clay pot, pour in all the shredded materials and 2 tbsp salt
 * 6) Add water to 75% full, cook until cabbage soft
 * 7) Sprinkle Chinese parsley on, serve in hot