Orange Vinaigrette I

Description
Contributed by Catsrecipes Y-Group
 * This recipe yields about 1 cup of vinaigrette.

Ingredients

 * 1 cup fresh orange juice
 * 2 tablespoons chopped red onion
 * 2 tablespoons fresh lime juice
 * 1 teaspoon Dijon mustard
 * 1 teaspoon ancho chili powder
 * 1 tablespoon red wine vinegar
 * ½ cup olive oil
 * salt to taste
 * freshly ground black pepper to taste

Directions

 * 1) In a saucepan over high heat, reduce the orange juice until it forms a syrup.
 * 2) Let the syrup cool slightly.
 * 3) In a blender, combine the orange syrup, onion, lime juice, mustard, chili powder and vinegar.
 * 4) Blend for 30 seconds.
 * 5) With the blender running, slowly add the olive oil until the dressing emulsifies.
 * 6) Season to taste with salt and pepper.
 * 7) Pour into a squeeze bottle.
 * 8) May be prepared up to 1 day ahead and refrigerated.
 * 9) Bring to room temperature before serving.