Hungarian Beef and Noodle Soup

Ingredients

 * 2 lb Stewing Beef
 * 3 tb butter
 * 1 Onion chopped
 * 1 clove garlic minced
 * 1 tb paprika
 * 2 cn (10 3/4 oz) tomato soup
 * 9 c water
 * 1/4 ts Caraway seeds
 * 4 md Carrots sliced
 * 4 oz Wide noodles
 * 10 oz Frozen cut green beans
 * 1 c sour cream

Directions

 * 1) Using large soup kettle brown Beef on all sides in butter; remove Beef and set aside.
 * 2) Brown Onion and garlic in butter until soft stirring occasionally.
 * 3) Stir in paprika. Return Beef to kettle; add soup water caraway and carrots.
 * 4) Bring to a boil; reduce heat cover and let simmer 45 minutes.
 * 5) Stir in noodles and green beans with soup over high heat.
 * 6) Once soup boils reduce to simmer cover and continue cooking about 20 minutes.
 * 7) Stir occasionally. Stir in sour cream until blended.
 * 8) Heat but do not allow to boil.