Ham and Cheese Ziti

Description
From Menu and Recipes Week 6/17/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2½ cup uncooked ziti pasta
 * ¼ cup butter
 * 1 garlic clove finely chopped
 * ¼ cup flour
 * ½ tsp salt
 * 2 cup milk
 * ½ tsp Dijon mustard
 * 2 cup shredded colby cheese
 * 4 oz sliced cooked deli ham
 * ⅓ cup Parmesan cheese

Directions

 * 1) Heat oven to 350°F.
 * 2) Cook pasta according to package directions.
 * 3) Drain.
 * 4) While pasta is cooking, melt butter in 3 qt. saucepan over low heat.
 * 5) Cook garlic in butter 30 seconds, stirring frequently.
 * 6) Stir in flour and salt.
 * 7) Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
 * 8) Gradually stir in milk.
 * 9) Heat to boiling, stirring constantly.
 * 10) Boil and stir 1 minute.
 * 11) Stir in mustard and colby cheese.
 * 12) Cook stirring occasionally, until cheese is melted.
 * 13) Stir pasta and ham into cheese sauce.
 * 14) Pour into ungreased 2 qt. casserole.
 * 15) Sprinkle with Parmesan cheese.
 * 16) Bake uncovered 20 – 25 minutes or until bubbly.