Amish Corncake Pancakes

Ingredients

 * 1 1/3 cup buttermilk at rm temp.
 * 1 teaspoon baking powder
 * 3/4 cup yellow cornmeal
 * 1/4 flour
 * 1 teaspoon salt
 * 1 teaspoon sugar
 * 1 egg
 * 1 tablespoon corn oil

Directions

 * Whisk together buttermilk and baking soda let sit for 5 mins.
 * Beat egg, stir in oil, add dry ingrdients.
 * Add buttermilk mixture.
 * On hot skillet drop heaping tbsp of batter.
 * Serve hot with syrup.