Breadfruit "Migan"

Ingredients
Cod mix :
 * 1 ripe breadfruit
 * 8 oz. salted Cod
 * 1 lb salted Pork
 * 1 garlic clove,
 * thyme,
 * parsley,
 * chives
 * 3 green lemons
 * 3,6 oz rough salt.
 * 3 tablespoons oil,
 * 1 tablespoon vinegar,
 * 1 hot pepper,
 * salt,
 * pepper,
 * 3 Shallots,
 * 2 chives

Directions

 * 1) Use 100g rough salt to salt in successive layers the fat parts of the Pork.
 * 2) Sprinkle with a little water, cover and keep in a cool place for 48 hours at least.
 * 3) On the day of the " migan ", unsalt the Pork during a few hours, then cook it in one litre of water with the thyme, parsley, chives, one lemon juice and a mashed garlic clove, during 45 minutes.
 * 4) Peel the breadfruit, remove the heart, cut it into small pieces and cook it into salted water with a minced Onion during about 40 minutes. When the cooking is over, mash the breadfruit.