California Tomato Pasta

Ingredients

 * 3 large very ripe California avocados, pitted and scooped from peel.
 * 3 Tbsp freshly squeezed lime or lemon juice.
 * ¾ Cup finely chopped red onion
 * 3 Cups peeled, seeded, drained, and chopped ripe tomato
 * 2 Cups chopped fresh basil
 * Salt
 * Freshly ground black pepper
 * 1 Pound linguini or other dried pasta
 * Fresh basil sprigs for garnish
 * Freshly grated Parmesan cheese, preferably Parmiiano-Reggiano, for passing.

Directions
In a large pot, bring 4 quarts water to a boil over high heat.

Meanwhile, in a mixing bowl, mash the avocado.

Stir in the lime or lemon juice, onion, tomato, chopped basil, and salt and pepper to taste. Set aside.

When the water boils, stir in 1 tablespoon salt, add the pasta, and cook until tender but still firm to the bite. Drain and transfer to a preheated bowl.

Quickly stir in the reserved avocado mixture.

Garnish with basil sprigs and serve immediately.

Pass the cheese at the table.