Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing Number of Servings: 8 Serving Size: .50 cup

Name Measure Weight cooking spray   1 spray  --- turkey bacon, low-fat   6 slices  --- apple cider vinegar   1/2 cup  --- olive oil   1 Tbsp  --- honey   2 Tbsp  --- salt   1/4 tsp  --- spinach leaves, well washed, stems removed and torn   ---  10 oz

1 Coat a small saut� pan with cooking spray and heat over medium- high heat. Add bacon and saut� 3 minutes or until bacon is crispy. Add remaining ingredients except spinach and bring to a boil. Boil for 5-7 minutes or untill slightly thickened. 2 Place spinach in a large bowl. Drizzle hot dressing over spinach and toss to coat. Exchanges Per Serving: .5 Fat and .5 carbohydrate

Nutrition Information Amount per serving Calories 63 Calories From Fat 33 Total Fat 4 g  Saturated Fat 1  g Cholestrol 8  mg Sodium 229  mg Total Carbohydrate 6  g  Dietary Fiber 1  g  Sugars 5  g Protein 3  g  http://vgs.diabetes.org/recipe/viewRecipeDisplay.jsp? SizedRecipeId=999&CategoryID=5

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 * Healthy Recipes For Diabetic Friends Y-Group