Athenian Rice with Feta Cheese

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon olive oil
 * 1 cup chopped red onion
 * 1 red bell pepper, chopped
 * 1 clove garlic, minced
 * 3 cups cooked rice
 * ½ cup dried tomatoes, softened and cut into julienned strips
 * 1 x 4½-ounce can sliced black olives
 * 1 tablespoon chopped fresh parsley
 * 1½ teaspoons dried oregano leaves
 * ½ cup crumbled feta cheese
 * 1 tablespoon lemon juice
 * ¼ teaspoon ground black pepper
 * fresh oregano for garnish

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot.
 * 2) Add onion, red bell pepper and garlic; cook and stir until onion is tender.
 * 3) Stir in rice, tomatoes, olives, parsley and oregano; heat thoroughly.
 * 4) Remove from heat; add cheese, lemon juice and black pepper. Stir until well blended.
 * 5) Garnish with oregano. Serve immediately.