Asparagus-Ham Rolls

Asparagus-Ham Rolls

2 cans asparagus spears

6 thin slices ham

4 T butter

4 T flour

� t salt

Pepper to taste

2 C milk

� lb cheese, grated

6 slices toast

Drain asparagus spears; divide spears equally among ham slices. Roll ham around asparagus; place rolls, seam side down, on lightly greased baking sheet. Bake at 325� until heated through. Melt butter in medium saucepan; blend in flour, salt, pepper and milk. Simmer, stirring constantly, until sauce is thickened. Stir in cheese. Place asparagus rolls on toast; top with cheese sauce.

Yield: 6 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Copyright: 1986 by The Southwestern Company

Typed By: Susan Godfrey alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group