Pudding Easter Eggs

Pudding Easter Eggs

1     stick         melted butter 1/2 c.            milk 2     packs         reg. pudding (not instant), any flavor 1     lb.           powdered sugar chocolate for coating

Preparation :   Boil all the above for 2 minutes, stirring constantly. take off heat and add 1 pound of powdered sugar, mix well. You may add 1 cup of peanut butter or 1 cup coconut, or 1 cup of nuts,or candied fruit. Cool and shape into eggs. Chill. Then coat with chocolate. You can decorate or roll into crushed nuts,coconut, or sprinkles. Keep in airtight containers.

Contributed by :

 * World Recipes Y-Group