Carrot Halva

Ingredients

 * 4 lbs Carrots
 * 1/2 gal Milk
 * 2 c Sugar
 * 2 c Carnation milk powder
 * 1 c Oil
 * to taste Nuts

Directions

 * 1) Clean and grate the carrots. Heat milk to boiling and add the carrots.
 * 2) Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
 * 3) Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour).
 * 4) Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides.
 * 5) Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold.
 * 6) Will keep in the refrigerator for up to 1 week.