Tex-Mex Lasagna

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound lean ground beef
 * 1 clove garlic minced
 * 16 ounce can refried beans
 * 1 teaspoon dried oregano
 * 2 tablespoons chili powder
 * ½ teaspoon ground cumin
 * 14 ounce can diced tomatoes with juice
 * 4 ounce can chopped green chilies
 * 10 corn tortillas
 * 1½ cups hot salsa divided
 * 1½ cups sour cream
 * ½ cup chopped green onions
 * 2 cups grated sharp cheddar cheese

Directions

 * 1) Preheat oven to 350°F.
 * 2) Spray rectangular baking dish with cooking spray.
 * 3) In large skillet brown ground beef over medium heat then add minced garlic and stir-fry for a few minutes.
 * 4) In a large bowl combine cooked ground beef and garlic with the refried beans, oregano, chili powder, cumin, tomatoes and chilies.
 * 5) Line baking dish with half of the tortillas then spoon half of the ground beef mixture evenly over tortillas then top with remaining tortillas.
 * 6) Spread 1 cup of the salsa in an even layer over the tortillas.
 * 7) Add remaining ground beef mixture then bake at 350 for 30 minutes and remove from oven.
 * 8) Combine sour cream, remaining salsa and green onions then spread evenly over casserole and top with shredded cheese.
 * 9) Return to oven and bake an additional 10 minutes.