Caribbean Champagne

Description
A rum drink

Ingredients

 * 1/2 tsp light rum
 * 1/2 tsp Creme de banana
 * Chilled Champagne

Directions

 * 1) Pour rum and creme de banana into a champagne flute.
 * 2) Fill with champagne and stir gently.
 * 3) Top with a slice of banana.

Contributed by
The Bartending School