Tip of the Iceberg Salad with Blue Cheese Dressing

Description
Contributed by Catsrecipes Y-Group
 * Source: The Last Minute Party Girl

Ingredients

 * ⅓ cup mayonnaise
 * ⅓ cup sour cream
 * 1½ oz blue cheese, at room temperature
 * 1 tbsp fresh lemon juice
 * freshly ground black pepper (lots)
 * ½ head iceberg lettuce
 * 1 tbsp finely chopped fresh chives
 * 2 slices cooked bacon, chopped or ¼ cup toasted walnuts (optional)

Directions

 * 1) In a bowl, whisk the mayo, sour cream, blue cheese, lemon juice and pepper until well combined.
 * 2) Cover and refrigerate.
 * 3) Slice the lettuce into four equal wedges, without letting each wedge fall apart.
 * 4) When you're ready to serve, place one wedge vertically on a salad plate with the outside larger leaves down and the center of the lettuce pointing up.
 * 5) Add a hefty dollop of dressing, sprinkle with chives and bacon or nuts and repeat with three more plates.