Shuang Gu Neu Rou Si

Description
Shredded beef with mushroom and enokitake

Ingredients

 * 350 g beef
 * 150 g enokitake
 * 5 dry black mushroom
 * 2 stalks spring onion

Seasoning

 * 2 tbsp light soy sauce
 * 1 tbsp sugar
 * 2 tbsp corn flour

Sauce

 * 2 tbsp oyster sauce
 * 1 tbsp water
 * ½ tbsp Shaoxing wine
 * 1 tbsp light soy sauce
 * some pepper
 * some sesame oil

Directions

 * 1) Soak dry black mushroom until soft, wash and shred.
 * 2) Shred spring onion, wash and cut roots of enokitake.
 * 3) Wash beef and wipe dry, then shred and marinate with seasoning.
 * 4) Heat wok with 2 tbsp of oil, stir fry beef in high heat.
 * 5) Dish up beef when it is almost 80% cooked.
 * 6) Heat wok again, add in enokitakes and shredded black mushroom.
 * 7) Stir fry and mix well, add sauce and stir fry well.
 * 8) Pour in beef when sauce is boil, stir and mix well,.
 * 9) Add in shredded spring onion, stir fry, dish up and serve.