Pastry Fingers

Ingredients

 * ½ cup pastry flour
 * 2 cups whole wheat flour
 * 1 teaspoon salt
 * 3 tablespoons Crisco
 * ½ cup butter
 * cold water
 * 1 slightly beaten egg white for glaze
 * pine nuts for garnish

Directions

 * 1) First sift pastry flour, whole wheat flour, and salt into basin.
 * 2) Add Crisco, and butter, cut them into flours with knife until finely divided.
 * 3) Then rub in fine with finger tips and make into stiff paste with cold water.
 * 4) Roll out ¼ inch in thickness, cut in finger shape pieces, lay on Criscoed tins and bake from 7 to 10 minutes in hot oven.
 * 5) Cool, brush over with slightly beaten egg white, and sprinkle with salted pine nuts.
 * 6) Return to oven to brown nut meats.