Hager Estate Banana Pound Cake

Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup vegetable oil
 * 3 cups fresh bananas peeled and chopped
 * 2 cups granulated sugar
 * 1 cup flaked coconut
 * 3 cups self-rising flour
 * 1 cup chopped pecans
 * 3 eggs
 * 1 teaspoon banana extract

Icing

 * 1 medium banana
 * 1 teaspoon banana extract
 * 1 cup powdered sugar

Directions

 * 1) Mix ingredients in order listed then pour in greased and floured tube pan.
 * 2) Bake at 350 for 1 hour.
 * 3) Cool in pan for 10 minutes then turn out on serving platter and cool completely.
 * 4) Puree banana, banana extract and sugar together then drizzle over cake.