Chocolate Strawberry Ice Cream Cake

Description
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Ingredients

 * 1 quart vanilla ice cream, softened
 * 1 quart pistachio ice cream, softened
 * strawberry Sauce (recipe follows)
 * chocolate Fudge Sauce (recipe follows)

Directions
Fill 8-inch springform pan with ice creams, alternating flavors to create a marbled effect. Swirl in strawberry Sauce. Smooth surface; freeze until firm. Frost with chocolate sauce. Return to freezer until sauce is firm. To serve, remove from pan for about 15 minutes before serving and slice. strawberry Sauce: Slightly thaw 1 package (10 ounces) frozen sliced strawberries in syrup, pour into saucepan. Mix 2 tablespoons of Sugar and 1/2 tablespoon cornstarch. Stir into strawberries. Bring to boil. Cook and stir 2 minutes, or until sauce is slightly thick. Remove from heat. Add 2 teaspoons lemon juice. Chill. Makes about 1 1/4 cup sauce. chocolate Fudge Sauce: In heavy saucepan, combine ¼-cup heavy cream, ½-cup Sugar and 2 ounces unsweetened chocolate. Melt over low heat, stirring constantly. Stir in 1-tablespoon rum, if desired. Cool. Makes about 1 cup sauce. Yield: 8 -10 servings.