Double-chocolate Hot Fudge Sauce

Double Chocolate Hot Fudge Sauce

6 oz. milk chocolate 4 oz. unsweetened chocolate 1 lb. caramels 1/2 cup undiluted evaporated milk 1/2 cup strong coffee 1 t. vanilla

Break chocolate into crock pot. Add caramels, milk and coffee. Cover and cook 45 minutes on high or until melted. Watch carefully so mixture doesn't burn. Add vanilla and stir to blend thoroughly. Well wrapped in refrigerator, it will keep indefinitely. Makes 3 cups. Source: My Old Recipes

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 * Catsrecipes Y-Group