Quick Rosemary Muffins

Quick rosemary Muffins


 * 1 Cup Self Rising flour
 * 1/4 Cup Mayonnaise
 * 1/2 Cup milk
 * 1-1/2 Tablespoons of Finely Chopped (fresh rosemary)

Preheat Oven to 350 Degrees

Grease a 6 Cup Muffin Tin.

Mix Above Ingredients Together And Drop Into Muffin Tin.Bake For 20 Minutes at 350 Degrees or Until Golden BrownServe Warm And Enjoy!

contributed by

 * World Recipes Y-Group