Mock Pork Pâté

Description
Vegetarian Creton

Ingredients

 * 8 oz vegetarian ground chicken
 * 8 oz vegetarian sausage
 * 2 cup water
 * 2 tbsp margarine
 * 1 onion, chopped fine
 * 1 potato, peeled, diced or
 * ¼ to ½ cup bread crumbs
 * 17 allspice balls
 * ½ tsp cinnamon
 * ½ tsp nutmeg
 * ¼ tsp ground clove
 * 2 garlic cloves
 * salt and pepper (pepper balls optional)

Directions

 * 1) Place "meats" and onion in pot with 2 cup water.
 * 2) Simmer for about 1 hour.
 * 3) Add margarine, salt, pepper, clove, garlic, allspice balls.
 * 4) Boil potato until done.
 * 5) Mash finely and mix into ‘meat’ or if not using potato add bread crumb the last 15 minutes of cooking time.
 * 6) After cooking time drain off creton liquid mixture in colander.
 * 7) Put all ingredients into food processor and process to a paste.
 * 8) Shape into a small loaf, and chill to set in fridge for 24 hrs.