Chicken Fingers with Curry

Ingredients

 * 3 x Boneless Chicken breasts- 4 oz each
 * 2 tbl Low fat yogurt
 * 12 x Soda crackers, crushed
 * 1 TSP Dried thyme
 * 1/2 TSP Dried marjoram
 * 1/4 TSP curry powder
 * salt

Directions

 * Trim breasts of any fat.
 * Cut each into 8 even strips.
 * In a bowl, combine the chicken strips and yogurt.
 * In a shallow dish or plate, combine the crumbs, thyme, marjoram and curry.
 * With a fork, place each chicken strip in crumbs and roll to coat.
 * Place on a cake rack set in a baking dish or pan. Repeat with remaining strips until all are coated and lined up in a single layer on the rack.
 * Bake at 375F for 25 minutes or until crumbs are lightly brown and crisp.
 * Remove from oven and sprinkle with salt to taste.