Red Kidney Beans

Description
Serving Size : 6

Ingredients

 * 2 c red kidney bean
 * 3 qt water
 * 1 t turmeric
 * 1 tb salt
 * 1/4 c oil
 * 1 c Chopped Onion
 * 1 Inch ginger chopped
 * 1 t garam masala
 * 3 tomatoes chopped
 * coriander leaves for Garnish

Directions

 * 1) Wash Beans and boil for 2 – 3 hours or 1/2 hour in a pressure cooker.
 * 2) In the meantime make masala of onions, garlic, ginger and tomato as in Chicken curry.
 * 3) Add to the Beans and cook again till most of the liquid dries up and the Beans are soft and thoroughly cooked.
 * 4) Garnish with coriander leaves and serve.