Campbell's Best Ever Meat Loaf and Gravy

Description
I have a ton of onion recipes collected plus the ones that I created. I took Campbell's best ever meat loaf and manipulated it because I love onions.
 * Contributed by Catsrecipes Y-Group
 * Makes 6 to 8 servings

Ingredients

 * 1 can cream of onion soup
 * 2 lbs ground beef
 * ½ cup fine dry breadcrumbs
 * 1 egg, slightly beaten
 * ⅓ cup finely chopped onion
 * 2 teaspoons garlic powder (or to taste)
 * 2 tablespoons Worcestershire sauce (or to taste)
 * 2 tablespoons black pepper (or to taste)

Optional additions

 * cayenne pepper
 * cheese
 * a hint of cinnamon (goes great with beef).

Gravy

 * 1 teaspoon Worcestershire sauce (or more to taste) optional depending on how thick you like it
 * ¼ cup milk or water

Directions

 * 1) Mix thoroughly ½ can soup, beef, breadcrumbs, egg, onion, Worcestershire sauce and black pepper.
 * 2) Shape firmly into loaf (8x4 inch); place in shallow baking pan.
 * 3) Bake at 375°F for 1 hour, 15 minutes.
 * 4) In saucepan, blend remaining soup and Worcestershire sauce (or milk or water).
 * 5) Heat, stir occasionally.
 * 6) Spoon on top of loaf or serve in gravy dish.