Tinfish Samoosas

Ingredients
20mins

31/2 dozen


 * 1) 1 tin middle cut tinfish
 * 2) 1 tin pilchards in tomato sauce
 * 3) 1 med onion chopped
 * 4) 1/2 green pepper chopped
 * 5) 1 tsp jeera seeds
 * 6) 2 tsp masala
 * 7) 1 tsp kashmir masala
 * 8) 1 tsp garlic and ginger
 * 9) 1 tsp dhanya and jeera powder
 * 10) 2 finely chopped green chillies
 * 11) Salt
 * 12) Handfull Chopped fresh mint
 * 13) Few chopped spring onion
 * 14) Handfull Chopped dhanya
 * 15) 6 Tbs oil

Cooking Instructions

 * 1) Step 1  Clean the tins of fish and keep aside
 * 2) Step 2  Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS