Chilean Salsa

Description
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

Ingredients

 * 6 	cloves garlic, peeled
 * 2 	green serrano chilies or jalapeno chiles, seeded and chopped (I use one of each)
 * 1 1/2 teaspoons Sea Salt or Kosher Salt
 * 6 	medium ripe tomatoes, peeled,seeded,and chopped
 * 1 	cup finely chopped sweet Spanish onions or vidalia onions
 * 1 	tablespoon minced fresh cilantro
 * 1/2 	teaspoon dried oregano
 * 1/4-1/2 cup Vegetable Oil
 * 2 	tablespoons Red Wine vinegar

Directions

 * 1) In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.
 * 2) Transfer mixture to a serving bowl.
 * 3) Add the remaining ingredients and stir to combine.
 * 4) Will keep in the refrigerator for 2–3 days.