Grilled Catfish with Mango Salsa

Description
A catfish recipe.

Ingredients

 * For Fillets
 * 4 U.S. Farm-Raised Catfish fillets
 * 2 teaspoons Olive oil
 * 1 teaspoon Garlic salt
 * ½ teaspoon Cracked black pepper
 * ¼ teaspoon Ground red pepper
 * For Salsa
 * 1 cup Mango, peeled and diced
 * 1 cup Papaya, peeled and diced
 * 1 tablespoon Minced green onion
 * 1 tablespoon Minced red jalapeño
 * 2 tablespoons Fresh lime juice
 * 1 tablespoon Honey

Directions
1. For Fillets

2. Preheat grill. Rinse fillets and pat dry. Brush each fillet with ½ teaspoon olive oil. Combine seasonings and sprinkle ½ teaspoon of mixture on the rounded side of each fillet.

3. Grill fillets over high heat, rounded side down, for 3 to 4 minutes. Turn fillets over and grill for 3 to 4 minutes or until fish flakes easily when tested with a fork. Serve with Mango Salsa. Serves 4.

4. For Salsa

5. Combine all ingredients in a bowl. Mix well. Let stand at room temperature for 20 minutes. Use a slotted spoon to serve. Yields about 2 cups.