Crock Pot Beef and Macaroni Casserole

Contributed by Catsrecipes Y-Group
 * From Rival Crock-Pot cookbook, date unknown
 * Servings: 6

Ingredients

 * 1 package package macaroni, cooked and drained
 * 2 tablespoons oil
 * 1½ pounds ground beef, browned and drained
 * salt and pepper
 * 1 large onion, chopped
 * 2 each stalks celery, chopped
 * 1 can tomato paste
 * ¾ cup water
 * 2 tablespoons sherry
 * 1 can tomato soup
 * grated cheddar or Parmesan cheese
 * 1 teaspoon leaf oregano

Directions

 * 1) Toss cooked noodles in oil.
 * 2) Place in greased crock-pot.
 * 3) Add all remaining ingredients, except grated cheese.
 * 4) Stir thoroughly.
 * 5) Sprinkle cheese over top.
 * 6) Cover and cook on low 4 to 8 hours. (High: 2 to 3 hours).