Suan Yong Chao Ji Liu

Description
Fried chicken fillets with mashed garlic

Ingredients

 * 250 g fresh chicken meat
 * 1 tbsp mashed garlic
 * ½ can sliced button mushrooms
 * 100 g string bean or peas

Sauce

 * 2 tbsp cornflour
 * 2 tbsp water

Seasoning 1

 * ¼ tbsp salt
 * ½ tbsp cornflour
 * 1 tbsp oil

Seasoning 2

 * ⅛ tbsp sesame oil
 * ⅛ tbsp pepper
 * ¼ tbsp each salt, sugar
 * ½ tbsp light soy sauce
 * ½ cup stock

Directions

 * 1) Trim the peas / string bean and cut into short stalks.
 * 2) Heat the wok with few oil, stir bean / peas gently.
 * 3) Add 2 tbsp of water and stir bean / peas until cooked, dish up.
 * 4) Shred the chicken into fillet size, marinate for 15 minutes with seasoning (1).
 * 5) Parboil the fillets in hot oil or scald in boiling water until cooked, dish up.
 * 6) Heat the wok with 2 tbsp oil, fry the button mushrooms, then add mashed garlic.
 * 7) Stir the materials well, add fillets, then seasoning (2), fry for 3 minutes.
 * 8) Add bean / peas and sauce, stir fry gently and mix well, dish up with sauce.