Cape Brandy Sauce

Ingredients

 * 1 	 tablespoon   butter
 * 1 	cup sugar
 * 1/4 	teaspoon salt
 * 5 	ounces water
 * 1/2 	cup brandy
 * 1 	teaspoon vanilla extract

Directions

 * 1) In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
 * 2) Add the brandy and vanilla extract and heat an additional minute.