Polori

Ingredients

 * 1/2 pint split peas,
 * 1 Tbsp. curry powder,
 * 1/2 onion,
 * 2 cloves garlic

Directions

 * 1) Soak peas in water for 5 hrs. Put onion, garlic and split peas into a food processor. Grind into a fine textured paste.
 * 2) Add salt and curry powder. Heat oil.
 * 3) Use a small tablespoon to scoop out mixture and drop into the hot oil. Fry until golden brown.
 * 4) Serve with mango chutney.