Filet Mignon with Coconut

Ingredients

 * 4 small fillets
 * ½ cup coconut oil
 * 1 sprig of fresh parsley
 * salt and pepper, to taste

Directions

 * 1) In a cast iron pan, sear the fillet on each side to desired level of completion. In a small pan, melt the coconut oil. Pour 1 tbsp. of coconut oil over the top of the fillet and garnish with the parsley. Serve with Palm veggies.