Velveeta Cheesy Beef Stroganoff

Description
From Menu and Recipes Week 10/29/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 lb ground beef
 * 2 cups water
 * 3 cups (6 oz) egg noodles uncooked
 * ¾ lb Velveeta cubed
 * 1 can (10 oz) cream of mushroom soup
 * ¼ tsp pepper

Directions

 * 1) Brown meat in large skillet; drain.
 * 2) Stir in water.
 * 3) Bring to a boil.
 * 4) Stir in noodles.
 * 5) Reduce heat to medium-low; cover.
 * 6) Simmer 8 minutes or until noodles are tender.
 * 7) Add Velveeta, soup and pepper; stir until Velveeta is melted.