Paneer Enchilladas

Ingredients

 * Paneer 200 gms
 * Sugar 1 tsp
 * Onion chopped ½ cup
 * Spring Onion chopped ¼ cup
 * tomatoes chopped 2 cups
 * Green chilies chopped 1 tsp
 * Fresh cream 1 ½ cups
 * lemon juice 2 tsps
 * corn tortillas 12 nos
 * Grated Cheese 1 cup
 * oil 3 tbsps
 * salt To taste

Directions

 * 1) Cut paneer into 1" long and ½ " thick pieces and sauté in 1tbsp of oil till light brown and keep aside.
 * 2) Heat two tablespoons of oil in a pan, add Onion and sauté till translucent. Add chopped green chilies, chopped tomatoes and Sugar.
 * 3) Simmer for ten minutes on a slow flame, then stir in fresh cream, lemon juice and half cup of grated Cheese. Let the Cheese melt.
 * 4) Soften tortillas in the sauce then place paneer and chopped spring Onion and a tablespoon of the sauce.
 * 5) Roll, place seam side down and place into a baking dish.
 * 6) Top it with the remaining sauce and grated Cheese.
 * 7) Bake at 350 °C until Cheese melts and sauce begins to bubble.