California Avocado Crab-Cutlets

Description
A unique and delicious main dish cutlet that always gets a rave!

Ingredients

 * 3 Tbsp butter
 * 4 Tbsp flour
 * ½ tsp salt
 * 1/8 tsp black pepper
 * 1 ½ Cups milk
 * 2 Cups diced California avacados
 * 2 Cups cooked crab meat
 * 3 eggs, beaten
 * Fine dried bread crumbs
 * Oil for frying

Directions
Melt butter and blend in flour.

Add salt, pepper and milk; cook until thickened, stirring constantly.

Add avacado and crab meat; mix well. Cool mixture.

Shape into 8 cutlets and roll in crumbs, then in egg and again in crumbs.

In a large skillet, heat oil and brown cutlets on both sides. Serve immediately.