Classic Moo Shu Catfish Wraps

Description
A Catfish recipe. Makes 4 servings.

Ingredients

 * 8 x 8-inch flour tortillas
 * 1 tablespoon (plus 1 teaspoon) sesame oil, divided
 * 1 pound U.S. farm-raised catfish, cut into ½-inch strips
 * 3 cups packaged shredded cabbage with carrots (coleslaw mix)
 * ½ cup hoisin sauce, divided

Directions

 * 1) Wrap tortillas in foil.
 * 2) Heat in 350°F oven for 8 to 10 minutes to soften.
 * 3) Meanwhile, prepare filling.
 * 4) Heat 1 tablespoon sesame oil in nonstick skillet over medium high heat until hot.
 * 5) Cook U.S. farm-raised catfish strips, stirring occasionally until opaque, about 3 to 4 minutes.
 * 6) Stir in cabbage; cook covered about 4 minutes or until cabbage is crisp tender.
 * 7) Stir in ¼ cup hoisin sauce and 1 teaspoon of remaining sesame oil.
 * 8) Cook and stir until heated through.
 * 9) Spoon about ½ cup filling onto each tortilla just below center.
 * 10) Fold bottom edge up and over filling.
 * 11) Fold opposite sides in, just until they meet.
 * 12) Roll up from bottom.
 * 13) Pass along remaining hoisin sauce.