Cherry Almond-topped Fudge

Ingredients

 * 1 	can  	(8 oz) almond paste
 * 1 	can 	(14 oz) sweetened condensed milk (not evaporated milk), divided
 * Few drops red food color
 * 1 3/4 	cups 	HERSHEY'S Semi-Sweet Chocolater Chips
 * Red candied cherry halves
 * Sliced almonds

Directions
Line 8-inch square pan with foil, extending foil over edges of pan. Beat almond paste and 1/4 cup sweetened condensed milk in small bowl until blended.  Add food color; beat until well blended.  Refrigerate about 1 hour or until stiff.  Spread onto bottom of prepared pan. Place chocolate chips and remaining sweetened condensed milk in medium microwave-safe bowl.  Microwave at HIGH (100%) 1 to 1-1/2 minutes or just until chocolate is melted and mixture is smooth when stirred. Spread over top of almond paste layer.  Cover; refrigerate until firm. Use foil to lift fudge out of pan; peel off foil.  Cut fudge into squares; garnish with candied cherry halves and sliced almonds.  Store in tightly covered conatiner in refrigerator.
 * VARIATION: RASPBERRY ALMOND-TOPPED FUDGE: Substitute 1-2/3 cups HERSHEY'S Raspberry Chips for chocolate chips
 * NOTE: For best results, do not double this recipe.