Mango Fool Argentine

Ingredients

 * 3 ripe Mangoes, peeled and chopped
 * 75g/3oz icing sugar
 * 2 tbsp lime juice
 * 1 tbsp orange juice
 * 300ml/10fl.oz. double cream, chilled

Directions

 * 1) Place the mango flesh in a food processor together with the Sugar, lime juice, and orange juice and blend until smooth.
 * 2) Transfer to a large mixing bowl, cover with clingfilm and chill for 8 hours or overnight.
 * 3) Whip the chilled cream until to the soft peak stage then fold it into the chilled mango mixture.
 * 4) Transfer to individual serving dishes and serve immediately.