Gari dossi

Description
It also accompanies roasted peanuts, almonds or coconut.

Ingredients

 * 100 g of BONGARI
 * 50 cl of milk
 * sugar.

Directions

 * 1) Pour approximately 100 g of BONGARI into a bowl,
 * 2) Add 50 cl of milk (the gari should be completely covered),
 * 3) Sweeten to your taste. Stir, and it’s ready.