Curried Fruit and Rice Molds

Makes 6 servings.

Ingredients

 * 1/2 cup seedless raisins
 * 1/4 cup chopped dried apricots
 * 1 tablespoon Sugar
 * 1/2 cup dry sherry
 * 1 teaspoon curry powder
 * 1/2 teaspoon salt
 * 2 tablespoons melted butter
 * 3 cups hot cooked rice
 * 1/4 cup toasted slivered almonds

Directions

 * 1) Combine Raisins, apricots, Sugar and sherry in large saucepan.
 * 2) Bring to a boil; remove from heat and allow to stand about 10 minutes.
 * 3) Blend curry powder and salt into butter.
 * 4) Combine fruit, rice, butter mixture and almonds; toss lightly.
 * 5) Press into greased individual molds; invert onto serving dish.