Leche Flan

Description
A classic Filipino dessert, a caramel custard made of egg yolk, sugar, milk and vanilla extract. The experience is a basic custard, with a very nice caramel syrup poured over and under.



Ingredients

 * 12 egg yolks
 * 1 can evaporated milk
 * 1 can condensed milk
 * brown sugar for a syrup

Directions

 * 1) Mix eggs and milks together.
 * 2) Make brown syrup of the sugar and hot water in a flan pan.
 * 3) Add eggs mixture and steam in a wok for 30-40 minutes.
 * 4) Cool and invert on plate.