Butterscotch Oat Drops

Ingredients

 * 1 c. butter or margarine
 * 1/2 c. Sugar
 * 1 c. brown sugar, packed
 * 2 eggs
 * 1 TSP. vanilla
 * 2 c. flour
 * 2 c. rolled Oats
 * 1 TSP. baking soda
 * 1 TSP. baking powder
 * 1 TSP. salt
 * 2 c. butterscotch chips
 * 1 c. chopped nuts(optional)

Directions

 * 1) Combine butter and both sugars in bowl. cream well.
 * 2) Beat in eggs 1 at a time. Add vanilla. Add remaining ingredients.
 * 3) Mix and drop by spoonfuls onto ungreased baking sheet.
 * 4) Bake at 350F for 8 to 10 min. Makes 6 dozen.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group