Tomato Chicken Stir-fry

Description
Contributed by Catsrecipes Y-Group
 * Source: South Idaho Press, Tuesday, November 16, 2004
 * Typed by: Susan Godfrey
 * Prep/Cook Time: 20 minutes
 * Serves 4

Ingredients

 * 2 tbsp vegetable oil
 * 1 lb boneless chicken breasts, cut into strips
 * 3 cups cut-up vegetables
 * ½ tsp garlic powder or 2 cloves garlic, minced
 * 1 can (10½ oz) Campbell's tomato soup
 * 2 tbsp soy sauce
 * 1 tsp vinegar
 * 4 cups hot cooked rice

Directions

 * 1) Heat 1 tbsp oil in skillet.
 * 2) Add chicken and stir-fry until browned.
 * 3) Remove chicken.
 * 4) Heat remaining oil.
 * 5) Add vegetable and garlic and stir-fry until tender-crisp.
 * 6) Add soup, soy and vinegar.
 * 7) Heat to a boil.
 * 8) Return chicken to pan and heat through.
 * 9) Serve over rice.