Scalloped Tomatoes

Scalloped Tomatoes

1/4 cup margarine 1 small onion, chopped 2 cups fresh bread crumbs 1 t. salt 1/2 t. basil 1/4 t. pepper 5 medium tomatoes, sliced 4 t. sugar

Preheat oven to 375. In pan over medium heat, in hot butter, cook onion until tender, then stir in crumbs, salt, basil and pepper. Into a 1 1/2 quart shallow casserole, place 1/4 of the tomato slices; sprinkle with 1 t. sugar and 1/4 of bread crumbs mixture.Repeat, ending with bread crumb mixture. Cover casserole and bake 30 minutes or until hot and bubbly. Uncover casserole and bake 5 minutes longer or until crumbs are golden. Serves 6 Source: My Old Recipes

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