Mom's Sweet Potato Casserole

Ingredients

 * 6 medium sweet potatoes
 * 2 eggs, beaten
 * ¼ cup brown sugar
 * ¼ cup orange juice
 * 6 tbsp butter, melted
 * 1 tsp salt
 * 1 tsp ground cinnamon
 * ¼ tsp ground cloves
 * ⅔ cup pecan halves

Syrup

 * ¼ cup brown sugar
 * 2 tbsp orange juice
 * 2 tbsp butter

Directions

 * 1) Prehat oven to 375°F.
 * 2) Peel and boil sweet potatoes until soft; cool slightly.
 * 3) Mash potatoes until creamy.
 * 4) Add eggs, brown sugar, orange juice, butter, cinnamon and cloves and mix well.
 * 5) Place in a lightly greased 2-quart casserole and smooth the top.
 * 6) Set aside.

Syrup

 * 1) In a small saucepan over medium heat, warm brown sugar, orange juice and butter until melted.
 * 2) Arrange pecans on top of sweet potatoes and drizzle with syrup.
 * 3) Bake for 35 minutes,.

Nutritional information
Per serving: 324 cal; 4g pro, 37g carb, 19g fat (51%)