Peach Melba

Peach Melba

1 can peach halves, drained (16 oz) 1 pint vanilla ice cream 1/4 cup raspberry preserves

Place one peach half in each of 4 small serving dishes. Fill center with a scoop of ice cram; top with 1 T. preserves. Makes 4 servings. Tip: To substitute, use frozen raspberries, thawed, for the preserves. Source: Unknown

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* Catsrecipes Y-Group