Chinese Mushrooms

Ingredients

 * 15 large fresh mushrooms, stems removed
 * 1/2 pound ground pork
 * 1/4 slice Chinese salted turnip (chung choi), rinsed and chopped
 * 1 tablespoon soy sauce
 * 3 tablespoons finely chopped canned water chestnuts
 * 1/4 teaspoon salt
 * 1/4 teaspoon white sugar

Directions
1. Remove mushroom heads from stems and throughly wash.

2. Mix the pork, turnip, soy sauce, water chestnuts, salt, and sugar in a large bowl. Fill the mushroom caps with the stuffing. Steam the mushrooms for approx. 30, then serve.