Sweet Potato Cheesecake with Pecan-Crumb Crust

by user Elocina

Info
Cook Time:

Serves:

Ingredients

 * 3 8 oz pkgs cream cheese softened


 * 1 cup sugar


 * 4 large eggs


 * 3 egg yolks


 * 3 tablespoons flour


 * 2 teaspoons cinnamon


 * 1 teaspoon ginger


 * 1 cup whipping cream


 * 1 1/2 cups sweet potatoes, mashed


 * ===Graham Cracker-Pecan Crust:===


 * 2 cups graham cracker crumbs, fine


 * 1/2 cup butter melted


 * 1/4 cup pecans finely chopped

Directions
1.===Crust===

2.Combine crust ingredients well and press into a 10-inch springform pan.

3.

4.===Cheesecake===

5.Preheat oven to 425 degrees.

6.Beat cream cheese, sugar, and eggs until smooth; beat in flour, cinnamon, and ginger. Beat cream and well-mashed sweet potatoes in on medium speed of a hand held mixer just until well-combined. Pour the batter into the prepared crust.

7.Bake at 425 degrees for 15 minutes; lower heat to 275 degrees and bake 1 hour more.

8.Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack. Serve with sweetened whipped cream or caramel topping.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.