Delizia all'avocado

Description
Crème brulée

Ingredients

 * 32 egg yolks
 * 20 oz sugar
 * 1 tsp vanilla liquid
 * 4 vanilla beans
 * 3 quarts heavy whipping cream
 * 1 tbsp pure corn starch
 * ½ cup water
 * 8 ripe mashed California avocados (marinated in a Pernod)

Directions

 * 1) In a large bowl place the following ingredients: egg yolks, sugar, vanilla extract. This mixture needs to be cooked in a bain-Marie for 15 minutes.
 * 2) In a large pot place the following ingredients: vanilla beans, heavy whipping-cream, corn starch dissolved in water, diced avocados
 * 3) Bring mixed ingredients to a boil, cool on side and after it cools combine together the two mixtures.