Broccoli Mushroom Rice Casserole

Description
Makes 8 servings.

Ingredients

 * 1 medium onion, chopped
 * 1 tablespoon butter or margarine
 * 1 10-1/2-ounce can condensed Cheddar cheese soup
 * 1 6-ounce roll pasteurized process cheese food with garlic
 * 1 8-ounce can mushroom stems and pieces
 * 1 10-ounce package frozen chopped broccoli, thawed and drained
 * 3 cups hot cooked rice
 * 1 3-ounce can french fried onions

Directions

 * 1) Cook onion in butter until soft but not brown. Add soup and cheese.
 * 2) Cook over low heat, stirring, until cheese melts. Add mushrooms with liquid, broccoli and rice.
 * 3) Turn into shallow casserole; top with french fried onions. Bake at 350 degrees for 15 to 20 minutes, or until hot and bubbly.