Poultry Liver Pâté with Milk

Description
In Romanian: Pateu de ficat de pasare cu lapte

Ingredients

 * 1 goose liver or 2-3 hen's liver,
 * 2 onions (optional),
 * 5 oz/150 g butter,
 * 2-3 tablespoons milk,
 * salt,
 * pickled peppers and cucumbers,
 * hard boiled eggs

Directions

 * 1) Quarter the onions, put in a small pan, add a tablespoon of butter, the liver, milk and 2-3 tablespoons of water.
 * 2) Cover and simmer until the liquid is all gone.
 * 3) After it has cooled down, grind the liver with the onions, place in a bowl and mix with the rest of the butter until creamy.
 * 4) At the end, add the salt, mix and place on a plate.
 * 5) Decorate with pickled peppers and cucumbers and hard boiled eggs.