Sour Cream Dessert Omelet

Description
Serves 5

Ingredients

 * 2½ dl whipping cream
 * 2½ dl sour heavy cream
 * 2 tbsp sugar
 * 6 eggs, separated
 * 1¾ dl flour

Directions

 * 1) Preheat the oven to 180 °C.
 * 2) Whip the cream and sour cream with half the sugar.
 * 3) Beat the egg yolks with the remaining sugar.
 * 4) Fold into the cream.
 * 5) Fold in the flour.
 * 6) Beat the egg whites until stiff and fold into the cream mixture.
 * 7) Pour into a greased ovenproof dish and bake until puffed about 15 – 20 minutes.