Cambodian Marinated Beef with Lime Sauce

Description

 * Serves 4

Ingredients

 * 1 tablespoon Sugar
 * 2 tablespoons Lime juice
 * 1 1/2 teaspoons Fresh ground black pepper
 * 1 teaspoon Water
 * 2 tablespoons Mushroom soy sauce
 * 2 tablespoons Canola Oil
 * 7 Garlic cloves -- crushed
 * 1 Green leaf lettuce
 * 1 1/2 Pound Sirloin -- 1/2 in cubes

Directions

 * 1) Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef.
 * 2) Stir well to coat beef and marinade for 20 minutes or longer.
 * 3) Combine remaining pepper with lime juice and water. Place in a small serving bowl.
 * 4) Saute beef in hoit oil, three to four minutes until medium rare.
 * 5) Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.