Shrimp Pasta Salad

Description
Sorry it took me so long, but here's the recipe as promised. :) Although, it's not a pressure cooker recipe. It serves 8 – 10 people as a side dish. :)
 * Contributed by Lori at PressureCookerRecipes Y-Group

Ingredients

 * 3 cups cooked shrimp (I use a 12 oz package of the small frozen shrimp)
 * 1 cup diced celery
 * 4 hard-boiled eggs, chopped (reserve small amount for topping salad)
 * ¼ cup sliced green onions (use onion and tops)
 * ¼ cup chopped dill pickle
 * 1 cup mayo or Miracle Whip
 * 2 Tbsp chili sauce
 * 2 tsp prepared horseradish
 * 1 tsp salt
 * 1 x 8 oz box small shell pasta

Directions

 * 1) Cook pasta and set aside.
 * 2) Combine shrimp, celery, eggs, green onions, and dill pickle in a large bowl.
 * 3) Blend mayo, chili sauce, horseradish, and salt.
 * 4) Add mayo mixture to shrimp mixture; toss to coat.
 * 5) Add cooked pasta; toss to coat.
 * 6) Sprinkle the top with reserved chopped eggs.
 * 7) Refrigerate and enjoy! :)