Firecracker Punch

FIRECRACKER PUNCH

2/3 cup red cinnamon candies

4 cups water

1 can frozen lemonade concentrate, thawed

1/3 cup frozen(thawed) orange juice concentrate(from 6 oz can)

1 bottle(1 liter) gingerale

6 orange slices

In 1-quart saucepan, cook cinnamon candies and 1 cup of the

water over medium high heat, stirring frequently, until candies

are melted, remove from heat. Cool completely,

about 30 minutes.

In large punch bowl, stir candy mixture, remaining 3 cups of

water, the lemonade and orange juice concentrates until well

mixed, refrigerate until ready to serve.

When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

Contributed by:

 * World Recipes Y-Group