Tagliatelle with Prawns

Description
Serves 4

Ingredients

 * 400 g (14 oz) prawns

Pasta dough

 * 200 g (7 oz) flour
 * 2 eggs
 * a little water
 * ½ dl (1.5 fl. oz) oil

Vinaigrette

 * 1 dl (3 fl. oz) olive oil
 * 1 dl (3 fl. oz) balsamic vinegar
 * salt and pepper

Vegetables

 * ½ red pepper
 * ½ green pepper
 * 400 g (14 oz) tomatoes
 * a little rose pepper
 * a little fresh coriander

Pasta dough

 * 1) Put the flour into a bowl, make a hollow in the middle and break the eggs into this hollow.
 * 2) Add water and a little oil.
 * 3) Knead the pasta dough and run it through a pasta machine.
 * 4) Put the pasta aside.

Vinaigrette

 * 1) Mix the balsamic vinegar and the olive oil and season with salt and pepper.

Vegetables

 * 1) Cut the peppers into small cubes and blanch them.
 * 2) Blanch the tomatoes, remove the skin and seeds and cut the flesh into cubes.
 * 3) Chop the coriander.
 * 4) Boil the tagliatelle in lightly salted water for approx. 5 minutes.
 * 5) Sauté the prawns in olive oil and balsamic vinegar; let it simmer for approx. 2 minutes.

Serving

 * 1) Put the tagliatelle on a plate and mix with pepper, tomato and coriander.
 * 2) Sprinkle the prawns on top.