Doc Hogs Suck Sauce

Prep Time: 18 Min

Cook time: 0

Serves: Lots of People

Description
About two years ago, I endeavored to invent the greatest hot sauce known to man. Since then, I have created over a hundred hot sauces with slight, and sometimes major, variations. This is, to the best of my knowledge, the best hot sauce known to man.

Ingredients

 * 12 habaneros, de-stemmed, toss about ½ of the seeds out and take out anything white on the inside.
 * 8 red "Fresno style" peppers, de-stemmed, insides cleaned out
 * 1 dried ancho chili, de-stemmed, de-seeded
 * 1 pasilla pepper, de-stemmed, insides cleaned out, flattened (to the degree possible)
 * ½ cup of white vinegar
 * ½ cup water
 * 1 tablespoon kosher salt
 * 2 tablespoons raw sugar
 * 1 lemon, squeezed
 * ⅔ sweet (white) onion
 * 20 oz chopped (pomi) tomatoes
 * ground black pepper

Directions

 * 1) Combine ingredients in a blender with the exception of the dried ancho and the pasillo pepper.
 * 2) Hold ancho chile over a flame, keeping it a few inches above so it doesn't burn too much (a little burn is good), for about 90 seconds - turning to heat evenly.
 * 3) Stick the Pasilla pepper in the oven on broil (high) for about 10 minutes.
 * 4) Put the ancho and pasilla in the blender and blend away.