Corn Pudding I

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 can creamed corn
 * 1 can whole kernel corn drained
 * ¾ cup warm milk
 * ½ stick margarine
 * 4 tablespoons flour
 * 3 teaspoons sugar
 * 3 eggs well beaten

Directions

 * 1) Melt margarine in milk.
 * 2) In casserole combine corns, sugar, flour and beaten eggs.
 * 3) Add warmed milk and margarine.
 * 4) Bake at 350°F for 1 hour.