Chocolate Ricotta Pie

chocolate Ricotta Pie


 * 2 Lb. ricotta cheese
 * 9 eggs
 * 1 1/2 C. sugar

Sm. Pkg. of chocolate chips
 * 1 Shot Glass Annisette

Pet Ritz Pie Shells

Preheat Oven to 350 Degrees. Cook 45 Minutes. by hand, BeatSugar And Ricotta Until Well Mixed. Add eggs, Beaten, ThenAdd Annisette, Mix Again.

Pour Into Pie Shell. Top With Chips. Cool And Refrigerate.Serve Cold or at Room Temperature. Makes 2 Pies. Chips WillFall to Bottom While Baking.

Enjoy.

contributed by

 * World Recipes Y-Group