Bread

Hi Everybody.

i am New Here.

Meena Deepthi  Wrote:

hi Medini,

Which Processor do You Use???

I'm Planning to Buy One And Would Like to Know WhichOne Would be Good - Espeically to Cut Veggies &

Kneading. it Would be Great if i Can Cut onions InIt.

So, Which One Would You Suggest???

Pls do Share Your Ideas on a Processor.

Regards,

Meena

--- Medini Pradhan  Wrote:

> hi Adina, > > i Have Used Lakshmi, Golden Temple And Shakti > Bhog. > i Prefer Golden Temple as The Chappatis, Parathas > do Not Come Out Too Brownish. > i Used to Hate That. The Golden Temple flour Has a > Very Smooth Texture. The Other Flours i Have Found > Have a Lot of bran And i Too Really Difd Not Like > The Way The Chappaties Used to Turn Out. > > Her is One Trick That i Use to Make The > Dough.....Fast And Smooth ! > i Take 2 Cups of flour, Add it to my Food > Processor. > Add 1 Cup of Tap water (not Cold), a Pinch of salt > And Give it a Few Pulses. > Add water as You See Fit. The Dough Should Not > Stick to The Sides And Should Form a Ball. > Remove And Knead With a Little oil. > > Make Chappaties as Needed. This is a 2 Minute > Process. > my Kids Love Eating Hot Phulkas And Chapaties And > This is a Fabulously Easy Way of Making The > Dough...Fast ! Comes Out Great. > > Medini > > Cuisine Cuisine.Com, Llc > Food is Culture. . . Culture is Food ! > > Elegantly Expressed Gift Baskets > Memorable Gifts. . . Lasting Impressions ! > > Blogs > Musings About People, Places & Things Intriguing > Cuisinecuisine.Com's Blogorama > Life in Digital Pixels > Career Tips n Tricks > The Gift Gazette > > > Shops > Bazaar Bazaar > Blog Mugs, T-Shits & More > Exotic Ethnic Indian Gift Baskets, Gifts & Spices > > Member Barrington Area Chamber of Commerce > Member Telegift ~ Member Gbe ~ Member Gbt > Member National Specialty Gift Association > > > Adina Galani  Wrote: > Dear All, > Can Anyone Please, Tell Me, Which is The Best > flour For Chapatis? > i Had One, Simple, Good, But Somehow, After Few > Hours, The Dough Was Becoming Little Brownish, Now i > Have Koheenoor (i am Really Sorry if i do Not Write > Correct, i am Having Problems With Eyes, And They > Just Don't Help). So, This Last One, it is Either > Not Good, or i Just do Not do Something Right With > It, it Becomes Stricky, Very Hard, Although Little > oil is There, And i Just Don't Like It. in India, > With my Bhabi i Have Never Faced Such a Problem With > flour. She Was Just Grinding The Weat Home And We > Used That Which Was Really Really Good. Here In > Austria, There Are Many Kinds, And Keeping Trying, > Just Makes me Annoied And Uncomfortable. > So, Please, Kindly Tell me What to Buy, i Am > Almost Desperat. > With Warm Regards, > Adina > > > > > > ==contributed by :==
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