Polish Raisin Scones

Ingredients

 * 2 cups flour
 * 2 tablespoons sugar
 * 2 teaspoons baking powder
 * ½ teaspoon salt
 * ½ teaspoon baking soda
 * ½ teaspoon nutmeg
 * ½ cup cold butter
 * 1 cup raisins
 * ¾ cup buttermilk
 * 1 egg white, additional sugar for top

Directions

 * 1) Combine dry ingredients.
 * 2) Cut in butter to coarse crumbs.
 * 3) Stir in raisins and buttermilk.
 * 4) Stir just until moistened.
 * 5) Place on floured surface, knead a few times (6 – 8).
 * 6) Pat into an 8in circle, cut into 12 wedges.
 * 7) Place on greased cookie sheet.
 * 8) Beat egg white until foamy, brush scones.
 * 9) Sprinkle with sugar.
 * 10) Bake at 400°F for 15 minutes or until golden brown.