Avocado and Shrimp

Description
When I serve this I slice a Lime in half, wrap in a pretty colored piece of net, tie with a tiny ribbon and place on plate with salad.

Ingredients

 * 3 genuine California avocados, sliced in half
 * 1 ½ pounds shrimp, peeled, deveined, and boiled in seasoned water

Sauce

 * 1 cup mayonnaise
 * 1 clove garlic, finely chopped
 * 1 small onion, finely chopped
 * 1 dill pickle, finely chopped
 * 1 tsp tarragon
 * 1 tsp dry mustard
 * ½ tsp paprika
 * 1 tsp black pepper

Directions

 * 1) Place avocado halves on pretty plate upside down on assorted lettuce, season with salt and pepper.
 * 2) Serve this on top of avocado halves and garnish with green and black olives.
 * 3) Slice limes in half and wrap each half in colored net and tie with a tiny ribbon and place on plate.

Sauce

 * 1) Combine sauce and let sit for 1 hour.
 * 2) Cut up shrimp in nice size and put in sauce.