Salad Mignonette

Ingredients

 * 1 Small Mignonette Lettuce, separated, washed and dried
 * 100g Alfalfa Sprouts
 * 1 Large Rip Avocado, peeled and sliced
 * 1 Chicory (optional)
 * 1 Orange, peeled and sliced
 * 1 Small Bulb Fennel, sliced thinly
 * 3/4 Cup Walnuts, toasted slightly
 * Chives or Shallots, chopped finely
 * 1 Cup Small Croutons (made from tiny squares stale bread, fried in Oil and Garlic)
 * 1 Cup French Dressing (Garlic Clove, 3/4 Cup Olive Oil, 1/4 Cup Lemon Juice)
 * Salt and Pepper
 * 1 Teaspoon CSR White Sugar

Directions

 * Line a suitable attractive bowl with lettuce leaves.
 * Arrange the other salad ingredients in layers, on the lettuce, finishing with the nuts and chives.
 * Cover and place in refrigerator until needed.
 * When ready to serve, pour over the dressing and scatter with the croutons.