Italian Meatballs I

This recipe makes a heaping amount of meatballs, so use some now, refrigerate some for later, and freeze some for next week. These meatballs can be used for pasta, meatball subs, or meatball soup. Enjoy!

Headline text

 * 1 pound ground beef
 * 1 pound ground pork
 * 1 pound ground veal
 * 1 1/2 cup grated Italian cheese (Parmigiano or Romano)
 * 1 1/2 cup Italian bread crumbs
 * 3 eggs
 * 3 tablespoons parsley
 * Bit of olive oil

Method

 * 1) Mix the ground meat with cheese, bread crumbs, eggs, and parsley. Mix with your hands for best results!
 * 2) Roll meat mixture into 2-inch meatballs.
 * 3) Cook in pan over high heat in a drizzle of olive oil.
 * 4) Cut through center of biggest one to make sure they are complete.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.