Nachos

Nachos


 * 4 Oz. Tortilla Chips (about 4 Cups)
 * 1/4 Pound Shredded Sharp Cheddar Cheese (1 Cup)
 * 1/4 Pound Shredded Monterey jack cheese (1 Cup)
 * 1 Can Chopped Mild Green Chilies, Drained (4 Oz)

sour cream, Sliced black olives, Chopped green onion, cilantro For Garnish

Spread Chips on Heatproof Pan or Platter; Sprinkle With Cheeses And Chilies. Broil 6 Inches From Heat Source Until The Cheese is Melted, 2 to 3 Minutes. Top With Garnishes And Serve Warm. Serves 8Source: Unknown

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* Catsrecipes Y-Group