Lithuanian Cabbage

Ingredients

 * 1 med. head cabbage
 * 2 tbsp. brown sugar
 * 1 med. head purple cabbage
 * 1 med. can sauerkraut (strain a little)
 * 1 lb. bacon, chopped and cooked (pour some fat off)
 * 1 med. onion, chopped and sauteed in bacon fat

Directions

 * 1) Cook cabbage in small amount of water for 10 minutes or until crisp and tender.
 * 2) Cook onion and bacon until bacon is crisp.
 * 3) Combine cabbage, brown sugar, bacon, and onion.
 * 4) Cook for 10 minutes, stirring often.