Pork Tenderloin Diane

Info
Cook Time:

Serves: 4

Ingredients

 * 1 lb. Pork tenderloin medallions, 1" thick


 * 2 teaspoons lemon pepper


 * 2 teaspoons butter


 * 1 tablespoon Worchestershire sauce


 * 1 teaspoon Dijon-style mustard

Directions
1.Sprinkle surfaces of tenderloin medallions with lemon pepper.

2.Heat butter over medium-high heat in large skillet; do not let brown. Add medallions and saute until nicely browned on each side, about 3-4 minutes per side.

3.Remove medallions to serving plate, keep warm.

4.Add remaining ingredients to skillet and cook and stir until blended and heated through. Pour over medallions.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe

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