Bubur Cha Cha

Description
Sweet Potato in coconut milk

Ingredients

 * 4 sweet potatoes, skinned and cubed
 * 2 yam, skinned and cubed
 * 1 litre coconut milk
 * 200g palm sugar or brown sugar
 * 75g sugar
 * 5 pcs screwpine leaves (if available)
 * ½ tsp salt

Directions

 * 1) Pour the coconut milk in a saucepan and add palm sugar, sugar, salt and screwpine leaves.
 * 2) Bring to boil. Add sweet potatoes and yam to the boiling syrup and continue simmering on low heat for about 3 minutes.
 * 3) Serve either hot or cold.