California Tuna Sandwiches

Description
This makes a good lunch meal with a piece of fresh fruit and a glass of low-fat or non-fat milk. To increase the protein, add another can of tuna to the recipe for an additional lean meat exchange (55 calories) per serving.

Ingredients

 * ¾ cup California Guacamole
 * 6 oz (1 can) water-packed tuna, drained
 * 1½ cups celery, diced
 * 1½ cups onion, diced
 * 6 pita pocket bread
 * 6 leaves romaine lettuce
 * ¼ cup radishes, sliced

Directions

 * 1) Prepare California Guacamole according to recipe.
 * 2) In a bowl, combine guacamole, tuna, celery, and onion and mix well.
 * 3) Lightly toast pita pockets and cut in half. Fill each half with the tuna mixture and ½ lettuce leaf.
 * 4) Garnish with radish slices.