All-natural Honey Mustard Salad Dressing

Description
This easy-to-make salad dressing has a sweet and slightly tangy flavor. Experiment by trying different vinegars and mustards. A mild honey such as clover or orange blossom works best in this recipe. Toss dressing with salad greens or serve as a dipping sauce with chicken, fried mozzarella or potatoes.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Makes 2⅔ cups

Ingredients

 * 1½ cups expeller pressed canola or safflower mayonnaise
 * ½ cup extra virgin olive oil
 * ½ cup honey
 * ¼ cup apple cider vinegar
 * 2 tablespoons Dijon mustard
 * 2 tablespoons finely chopped shallot
 * 1 teaspoon dried parsley
 * sea salt, to taste
 * ground pepper, to taste

Directions

 * 1) Whisk the mayonnaise with the olive oil to combine.
 * 2) Whisk in remaining ingredients.
 * 3) Taste and adjust seasoning.
 * 4) Serve at once, or chill in a covered container for up to 5 days.

Nutritional information
Per serving (2 Tbsp / 35 g-wt.):
 * 190 calories (160 from fat) | 18g total fat | 2g saturated fat | 0g protein | 7g total carbohydrate (0g dietary fiber, 7g sugar) | 5mg cholesterol | 160mg sodium