Fried Chicken Salad

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings.

Ingredients

 * 12 boneless skinless chicken breast tenders
 * 1 cup buttermilk
 * 1 tbsp hot pepper sauce
 * 1½ cups self-rising flour
 * ¾ tsp salt
 * vegetable oil for frying
 * 8 oz pkg salad mix
 * 2 medium tomatoes, cut into wedges
 * ½ cup ranch-style dressing

Directions

 * 1) In a pie plate, combine buttermilk and pepper sauce.
 * 2) On wax paper, mix flour and salt.
 * 3) Dip chicken pieces into buttermilk, then roll in flour.
 * 4) Dip again in buttermilk and roll again in flour.
 * 5) In skillet, heat ¼ inch oil, cook chicken 5 min. or until deep golden and done.
 * 6) Drain on paper towels.
 * 7) To serve, in large bowl, toss salad mix, tomatoes, and dressing.
 * 8) Top with chicken.