Azumaya Potstickers

Ingredients

 * ¾ lb ground lean pork (can use beef, chicken or tofu instead)
 * 1 cup cabbage (finely chopped)
 * 8 water chestnuts (finely chopped)
 * 2 green onions (finely chopped)
 * 1 teaspoon ginger (grated)
 * 1 tablespoon soy sauce
 * ¼ teaspoon salt
 * 1 (12 ounce) package wonton wrappers (round)
 * 2 tablespoons sesame oil
 * 3 cups chicken broth

Directions

 * 1) Combine meat or tofu and cabbage, water chestnuts, green onions, ginger, soy sauce and salt in a bowl and mix well.
 * 2) Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
 * 3) Divide potstickers into 3 batches and cook each batch as follows.
 * 4) Heat 2 teaspoons oil in a large nonstick skillet.
 * 5) Brown bottoms of potstickers.
 * 6) Add 1 cup of broth, cover skillet and let simmer 10 minutes.
 * 7) Uncover and cook until all liquid is absorbed.
 * 8) Remove and serve with dipping sauces.