Sautéed Carrots with Almonds

Ingredients

 * 2½ tbsp margarine
 * 2 lbs carrots, sliced
 * ¼ cup apple juice
 * 1 tbsp lemon juice
 * 2 tbsp chives
 * ½ cup almonds, sliced
 * salt

Directions

 * 1) Heat margarine in a large skillet.
 * 2) Add carrots and saute over moderate heat, stirring frequently, until tender-crisp and beginning to turn golden, about 10 to 15 minutes.
 * 3) Add apple juice and sauté, stirring until it is all absorbed.
 * 4) Stir in the remaining ingredients, then transfer to a serving container.