Creamy Pear and Apple Vinaigrette

Description
Contributed by Catsrecipes Y-Group
 * Makes 2½ cups.

Ingredients

 * ¼ cup minced ginger
 * 2 cups diced peeled pear
 * ½ cup apple juice
 * ¼ cup apple cider vinegar
 * ¼ cup brown rice syrup
 * ¼ cup walnut oil or olive oil
 * 1 tablespoon toasted sesame oil
 * ½ teaspoon salt
 * ¼ teaspoon ground cardamom

Directions

 * 1) Place the minced ginger in your hand, firmly squeeze it over a small bowl to catch all of the juices of the ginger, it should yield at least 2 tablespoons of juice, and then discard the minced ginger (or use it in another dish).
 * 2) Transfer the ginger juice to a blender or food processor, add the remaining ingredients, and process for 1 to 2 minutes or until very smooth and creamy.
 * 3) Transfer the vinaigrette to an airtight container and store in the refrigerator.
 * 4) Use the vinaigrette on salads, mixed grains, or in place of soy mayonnaise in recipes.