Taiwanese Miso Soup

Ingredients

 * 2 tablespoons of Miso Paste
 * half box of Tofu
 * 1 fish head (substitute: small dried fish or small piece of fish fillet)
 * a few pieces of Bonito
 * half sheet of dried seaweed or Sushi Nori
 * half Green onion

Directions

 * 1) Cut seaweed and tofu into square pieces, and chop green onion into small pieces
 * 2) Boil a saucepan of water (about 3 1/2 cups) with fish head.
 * 3) Add Miso Paste and stir it until it is totally mixed with the boiling water
 * 4) Finally, throw in the rest ingredients (seaweed, tofu, green onion and Bonito) and boil it for a few seconds