Oxtail and Cabbage Stew

Ingredients

 * 10-12 Med. Oxtails
 * 1 Sm. Onion
 * 1/2 Sm. Head cabbage
 * 3-4 Med. carrots
 * 3-4 potatoes
 * water

Directions

 * 1) Boil Oxtails And Onion For 3 1/2 Hours in Large Pot Until Meat Looks Like it is Falling Off The Bone.
 * 2) Add Cabbage.
 * 3) Dice carrots And potatoes And Add to Stew.
 * 4) Cook 30 Minutes Longer.

Serve Warm With bread.

Makes 4 Good Servings.

Enjoy.

contributed by

 * World Recipes Y-Group