Calf's Liver

Description
Serves 6

Ingredients

 * 3 pounds calves' liver
 * salt and pepper
 * 1 cup olive oil
 * ½ small garlic bulbs
 * 1 tablespoon leek -- chopped
 * 1 cup mushroom -- sliced
 * 2 onions -- chopped
 * 2 tomatoes -- sliced
 * 1 bay leaf -- crushed
 * ¼ teaspoon dried thyme
 * 1 tablespoon flour

Directions
Slice rinsed liver thin. Season with salt and pepper. Coat deep fryer/flameproof casserole with a little oil and the garlic. Arrange some liver on bottom. Add half remaining ingredients. Add remaining liver, then remaining vegetable and herbs.

Cover and cook 1 hour over low heat or in moderate over (350ºF).

Remove solids to warmed serving dish. Strain sauce, thicken with flour, smoothly stirring over heat. If sauce has cooked away, use a little boiling water to extend pan juices. When hot and boiling, pour over liver.