T-bone Steak

Description
Contributed by World Recipes Y-Group

Ingredients

 * 4 steaks
 * 1 stick butter
 * 2 tsp seasoned salt
 * 2 tsp black pepper
 * 2 tsp garlic powder
 * 2 tsp meat tenderizer
 * 1 small onion
 * 1 small green pepper

Directions

 * 1) Preheat oven to 350°F.
 * 2) Cut onion into rings.
 * 3) Slice green pepper,
 * 4) Season meat with seasoned salt, pepper, garlic and tenderizer.
 * 5) Place in fry pan with butter.
 * 6) Cook 10 minutes on both sides.
 * 7) Place onion, green pepper in pan. Cook until tender.
 * 8) Serve sauce as gravy or dip for bread.
 * 9) Enjoy.