Grilled Beef Kabobs over Rice

Makes 4 servings

Ingredients

 * 1 pound boneless Beef sirloin Steak, cut into 1-1/2-inch cubes
 * 1 cup Italian salad dressing
 * 1 small Onion, quartered
 * 1 red bell pepper, cut into 8 squares
 * 1 small zucchini, cut into chunks
 * 1 small yellow squash, cut into 4 chunks
 * 1/2 green bell pepper, cut into 4 squares
 * 2 cups hot cooked rice
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Pour salad dressing over Beef cubes in shallow baking dish.
 * 2) Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.
 * 3) Alternate Beef, Onion, peppers, zucchini and yellow squash on skewers.
 * 4) Grill, turning and basting with remaining marinade, 5 to 7 minutes or to desired doneness.
 * 5) Combine rice and parsley; serve kabobs over hot rice.