Rhubarb Strawberry Pie

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cups sugar
 * 3 tablespoons quick tapioca (¼ cup)
 * ½ teaspoon salt
 * ½ teaspoon nutmeg
 * 3 cups rhubarb, cut in ½-inch pieces
 * 1 cup sliced fresh strawberries (or 1 can drained sour tart red pie cherries)

Directions

 * 1) Combine sugar, tapioca, salt and nutmeg and stir together real well.
 * 2) Add strawberries and rhubarb and stir just enough to coat rhubarb and strawberries.
 * 3) Let stand about twenty minutes.
 * 4) Make pastry for two crust nine-inch pie.
 * 5) Spoon into pie shell.
 * 6) Dot with 1 tablespoon butter.
 * 7) Top with lattice crust and bake at 400°F for 35 to 40 minutes.