Carrot and Herb Salad

Errrrrrrrrg Ingredients: ¼ cup fresh Cilantro ¼ cup Rosemary 1 cup Sliced Cucumbers ¼ cup Basil leaves Dressing not included How to make: 1st, you chop up about a handful of Cilantro and put it in a ¼ cup measurer and keep on putting some in until the measurer is full. Then, you put it in a salad bowl, but don’t be afraid to put in a little stem, because the stem is yummy, especially in salads like Errrrrrrrrg. Then, you wash the measurer,  fill it with Rosemary, and dump it in. Then you take a cucumber, cut it in half, cut both halves into slices, and  put all the slices in for exactly a cup of sliced cucumber. To finish it, simply rinse out the ¼ cup measurer, fill it with Basil leaves, and dump the Basil leaves into the salad bow, and you’re done.