Peach Melba Layer Cake Supreme

Ingredients

 * 2 cup flour
 * 2 tsp baking powder
 * 1/4 tsp salt
 * 1/2 cup butter
 * 3 egg yolks
 * 1 tsp vanilla
 * 1 cup apple juice concentrate
 * 1 1/2 cup peaches, sliced
 * 2 cup raspberries
 * 1/3 cup peach pourable fruit
 * 1/3 cup raspberry fruit spread

Directions

 * 1) 3 tb peach fruit spread combined with 2 tb warm water may be substituted for the pourable fruit.
 * 2) Preheat oven to 378 degrees.
 * 3) Grease and flour two 8" round cake pans.
 * 4) Combine flour, baking powder, and salt; set aside.
 * 5) Beat softened butter at medium speed until light and fluffy.
 * 6) Blend in egg yolks and vanilla.
 * 7) Alternately add dry ingredients and apple juice concentrate, beating well after each addition; spread evenly into prepared pans.
 * 8) Bake 20 minutes, until golden brown and wooden pick inserted in centers comes out clean.
 * 9) Cool 10 minutes in pans on wire racks. Remove from pans; cool completely. drain peaches.
 * 10) Combine peaches, raspberries, and pourable fruit; mix lightly.
 * 11) Spread fruit spread evenly over one cake layer; top with second cake layer.
 * 12) Spoon fruit mixtore over top of cake, letting excess fruit mixture drip down sides.

Nutrition information per slice:
 * 390 calories,
 * 5 gm protein,
 * 62 gm carbohydrate,
 * 14 gm fat,
 * 111 mg cholesterol,
 * 314 mg sodium,
 * 1-½ diabetic starch/bread exchange,
 * 3 diabetic fat exchange,
 * 2-½ diabetic fruit exchange.