Dumplings

Dumplings


 * 1 1/2 Cups of water About 120 Degrees
 * 1 Teaspoon of sugar (optional)
 * 1 Tablespoon of active dry yeast
 * 1 Teaspoon salt (optional)
 * 4 Cups of All Purpose flour

Pour water Into a Mixing Bowl, Dissolve in The sugar And yeast..When The yeast

Has Begun to Grow And Turns Frothy, Add The salt And 3 1/2 Cups OfFlour. Mix

This in The Bowl Until it Pulls Away From The Sides.Turn The Dough, Which Will be Quite Soft, Onto a Lightly FlouredSurface And

Knead it Until Smooth And Elastic. Spray The Bowl With Pam AndReturn The

Dough to The Bowl. Let Rise Until Doubled, Approximately 1 1/2Hours. Knock

It Down, Place on Floured Surface And Break Off Marble Sized Pieces.Roll Into

Balls And Place Them on Surface to Rise For Twenty Minutes. CoverThem While

They Are Rising. Place Them in Steamer Over Boiling water For About 30Minutes. These Are Excellent With a Chinese meal.

Enjoy.

contributed by :

 * World Recipes Y-Group