Jordan's Crab Cakes

Ingredients

 * 2 1/2	tbl Fresh parsley, chop
 * 2 cup Ex-heavy mayonnaise
 * 5 tbl Worcestershire sauce
 * 2/3 tsp Cayenne
 * 3 tbl Old Bay Seasoning
 * 2/3 tsp White pepper
 * 1 1/2 lrg Eggs
 * 7 oz Cracker meal
 * 3 lb Lump crabmeat, pick over
 * 1/2 cup Drawn or clarified butter
 * LEMON BASIL MAYONNAISE
 * 2 cup Heavy mayo
 * 2 tbl Fresh basil, chop
 * 1/4 cup Lemon juice
 * 1 tbl Dijon-style mustard
 * 2/3 tsp White pepper
 * MUSTARD MAYONNAISE
 * 2 cup Heavy mayo
 * 1/2 cup Dry mustard
 * 1/2 cup Champagne vinegar
 * 1/2 cup Grainy mustard
 * 1/4 cup Worcestershire
 * 1/4 cup Light brown sugar

Directions

 * 1) CAKES-In a bowl combine well parsley, mayo, Worcestershire and seasonings.
 * 2) Add eggs and cracker meal and combine well.
 * 3) Add crabmeat and combine gently.
 * 4) Form lightly into 12 patties.
 * 5) Preheat oven to 450.
 * 6) In a castiron skillet heat butter over moderately high heat until hot but not smoking.
 * 7) Cook cakes, turning, until lightly browned.
 * 8) Put cakes on a baking sheet and bake for 10 minutes.
 * 9) Serve with MAYONNAISE-Combine ingredients for each mayonnaise and serve with cakes.