Feta and Tomato Spaghetti

GREEK FETA & TOMATO

1/2 pound thin spaghetti 1/4 cup olive oil 1 small onion, chopped 3 cloves garlic, chopped 4 plum tomatoes, chopped 1 tsp dried oregano 1/2 tsp salt 1/3 cup dry white wine 4 oz feta cheese, crumbled 1/8 tsp pepper

BRING 4 quarts of water to a boil and lightly salt. Prepare spaghetti following package directions. Remove 1/4 cup of the cooking water and reserve, drain pasta.

HEAT oil in a skillet. Add onion and cook 3 min. Add garlic and cook 1 min. stirring. Stir in tomatoes and oregano and salt. Cook 2 min. Add wine and cook 1 min. Add cheese, spaghetti and reserved water and toss with pepper. Serve immediately. MAKES 4 SERVINGS.*

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 * Catsrecipes Y-Group