Steak Strips and Mushrooms

Ingredients

 * 2 boneless sirloin strip steak, about 10 oz. ea.
 * 8 tbsp. butter
 * 1 c. sliced green onions, including tops
 * 1 lb. mushrooms, cleaned and trimmed, whole or sliced
 * 1/2 c. red wine
 * 1/2 c. canned beef broth or consommé
 * 1/4 to 1/2 tsp. salt
 * 1/2 tsp. coarsely ground black pepper
 * 2 tbsp. lemon juice
 * 2 tbsp. minced chives

Directions

 * In large skillet, melt 2 tbsp butter.
 * Sear steak on one side for 2-3 minutes
 * Flip steak, reduce heat, cover, and cook to desired doneness
 * Remove steak to a warm platter and cover loosely with foil to keep warm
 * In same skillet, add butter, onions and mushrooms
 * Cook a few minutes until softened
 * Add remaining ingredients and scrape pan to bring up any bits of beef left by the steak
 * Bring to a boil, and simmer until broth reduces
 * Cut steak into strips and return to the skillet
 * Mix with sauce to coat before serving

Contributed by :

 * World Recipes Y-Group