Peachy Cream Pie

Description
Purchased from Patterson Estate in Tyler, Texas in 1992. Notation on paper indicates this is a family favorite. Dated 1958.

Ingredients

 * 1/2 cup sugar
 * 1/4 cup all-purpose flour
 * 1/4 teaspoon ground cinnamon
 * 1/4 teaspoon salt
 * 1/2 cup heavy cream
 * 1 can sliced peaches, drained
 * Your favorite 9” deep dish pie shell

Directions

 * 1) Preheat oven to 400.
 * 2) In a medium bowl, combine the sugar, flour, cinnamon, and salt.
 * 3) Add the cream and mix well.
 * 4) Place the peaches in pie shell and pour cream mixture over them.
 * 5) Bake for 35 to 40 minutes, until firm in the center.
 * 6) Remove from the oven and let cool for 20 to 30 minutes.
 * 7) Chill for at least 2 hours and serve.

Contributed by
Cat's Recipes Y-Group