Southwest Tomato Salad

Ingredients

 * 2 cups salad greens
 * 6 vine-ripened tomatoes, cut into wedges
 * 1/4 cup black olives, sliced
 * 1/4 cup green olives, sliced
 * 2 jalepenos, sliced
 * 2 green onions,chopped
 * 1 red onion sliced
 * 1/4 cup cooked red beans
 * 1/4 cup italian dressing
 * 1 tbsp cilantro, chopped
 * 1/2 tsp cumin
 * 10 baked corn tortilla chipes,rouhly crushed

Directions
Mix the dressing,cilantro, and cumin and add to the tomatoes, black olives, green olives,jalepenos,green onions,red beans, and red onion. Marinate for one hour. Serve over salad greens and top with crushed corn tortilla chips. Nutritional Information Calories130, Protein 4g, Fat 4.5g, Sat Fat 0.5g,Cholesterol 20 mg, Fiber 5g, sodium 250 mg From the cookbook of George Hirsch "Living It Up"