Spicy Marinated Chicken Kebabs over Rice

Description
Makes 6 servings.

Ingredients

 * ½ cup white wine
 * ¼ cup lime juice
 * ¼ cup vegetable oil
 * 2 cloves garlic, minced
 * 1 jalapeno pepper, seeded and finely chopped
 * 2 tablespoons chopped fresh cilantro
 * ½ teaspoon salt
 * ½ teaspoon ground black pepper
 * 1½ pounds boneless, skinless chicken breast, cut into 1-inch cubes
 * 1 medium red onion, cut into 1-inch pieces
 * 2 medium red or green bell peppers, cut into 1-inch pieces
 * 2 medium yellow squash, cut into 1-inch pieces
 * 12 wooden or metal skewers*
 * Vegetable cooking spray
 * 3 cups hot cooked rice

Directions

 * 1) Combine wine, lime juice, oil, garlic, jalapeno, cilantro, salt and black pepper in gallon size plastic resealable food bag.
 * 2) Add chicken, onion, red peppers and squash. Seal; toss to coat vegetables.
 * 3) Marinate in refrigerator 30 to 45 minutes. Remove chicken and vegetables.
 * 4) Place marinade in small saucepan. Bring to a boil over medium-high heat; keep warm.
 * 5) Alternate chicken and vegetables on skewers. Place on broiler rack coated with cooking spray; brush with marinade. Broil 4 to 6 minutes from heat 8 to 10 minutes, turning and basting frequently with marinade. Serve over hot rice.