Summer Ice Cream Dessert

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1½ cups crushed butter-flavored crackers
 * 4 tbsp sugar
 * 7 tbsp melted butter

Filling

 * 2 qt vanilla ice cream
 * 2 qt lemon or lime, or lemon-lime-raspberry swirl sherbet

Topping

 * 4 tbsp lemon juice or 3 tbsp lemon juice concentrate
 * 1 cup sugar
 * 2 tbsp butter
 * 2 beaten eggs

Directions

 * 1) Mix together first 3 ingredients until crumbly and press into 9 x 13 x 2 inch pan.
 * 2) Soften the ice cream and sherbet and stir together.
 * 3) Spread mixture over the crumbs and freeze.
 * 4) Combine the topping ingredients and cook over low heat until dissolved.
 * 5) Cook until thick, remove from heat and cool.
 * 6) Spread topping over frosting ice cream and freeze until serving.
 * 7) Enjoy.