Butterfly's Portabello Mushroom Bake

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * ½ cups almonds
 * ¼ cup olive oil
 * ¼ cup Braggs
 * ¼ cup water
 * 2 tbsp balsamic vinegar
 * 3 cloves garlic, roughly chopped
 * 1 tsp dried rosemary
 * 1 tsp dried oregano
 * 4 large portobello mushrooms, stems removed
 * 1 medium onion, sliced

Directions

 * 1) Preheat oven to 350 °F.
 * 2) In a blender or food processor, blend the almonds until powdered.
 * 3) Add oil, Braggs, water, vinegar, garlic, rosemary and oregano and blend until well combined.
 * 4) In a large baking dish, place the mushrooms upside down and top with onions.
 * 5) Pour sauce over and bake for 20 - 25 minutes.