Sut Kozhe

Ingredients

 * 450 g of millet
 * 3 l of milk
 * 1/2 l of water
 * 50 g of butter
 * a tea-spoon of salt.

Directions

 * 1) Washed millet is put in boiling salted milk and boiled during 1-2 minutes; then the fire is lessened and boiling continued for 15-20 minutes.
 * 2) Before the end of boiling salt and sugar are added; before serving the table butter is put in the soup.