Entenmann's Fat-free Chocolate Cupcakes

Description
Source: Waldine van Geffen

Ingredients

 * 1 small box Jell-O Cook and Serve chocolate pudding powder
 * ½ cup non-fat dry milk powder
 * 1 tbsp unsweetened Hershey's cocoa
 * ½ cup sugar
 * 1 cup self-rising flour
 * 4 egg whites, beat with
 * 1 pinch salt in 1½ qt bowl
 * 1 tsp vanilla
 * 4 oz applesauce
 * ¼ tsp baking soda

Directions

 * 1) In medium mixing bowl combine Jell-O, dry milk, cocoa, sugar and flour.
 * 2) Set aside.
 * 3) With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together.
 * 4) Beat 2 minutes after last addition.
 * 5) Divide batter equally between 12 paper-line cupcake wells.
 * 6) Bake at 350°F about 18 – 20 minutes or until tester comes out clean.
 * 7) Cool in pan on wire rack 10 minutes then remove.
 * 8) Enjoy.