Curried Fish

Ingredients

 * 2 teaspoons of oil
 * small piece of fresh ginger, chopped
 * 1 large onion, thinly sliced
 * 2 whole cloves garlic
 * 1½ teaspoons ground chili powder or fresh ground chilis
 * 1 can coconut milk
 * 2 teaspoons curry
 * 1 cup cubed pineapple
 * 1 tomato, sliced in wedges
 * 1 lb fish fillets of your choice, or you can use prawns, scallops, or other seafood.

Directions

 * 1) Heat the oil in a skillet and add the ginger, onion, garlic, and ground chili.
 * 2) Fry for about 5 minutes or until onions are slightly browned.
 * 3) Add ½ cup coconut milk and bring to a slight boil. Don't forget to stir occasionally!
 * 4) Add curry powder. Cook over low heat for 10 minutes.
 * 5) Stir in remaining coconut milk, and bring to a slight boil.
 * 6) Add pineapple cubes and tomato.
 * 7) Cut fish into serving pieces and add to the mix. (This could also be prawns, scallops, etc.) Simmer for 10–15 minutes.
 * 8) Serve over white or brown rice.