Fruity Baked Squash Rounds

Serves: 8

Ingredients

 * 1 large acorn squash, cut into 1/2 inch rings, seeds removed
 * 1/2 cup orange juice
 * 3 tablespoons brown sugar
 * 1/8 teaspoon nutmeg
 * 1/4 teaspoon cinnamon
 * Non-stick cooking spray
 * Fruit Filling: whole cranberry sauce or blueberry sauce.

Directions

 * 1) Preheat oven to 350º.
 * 2) Spray a 13" X 9" baking dish with non-stick cooking spray.
 * 3) Arrange squash rounds in baking dish.
 * 4) Combine orange juice, brown sugar, nutmeg and cinnamon. Drizzle over squash.
 * 5) Bake 45 minutes.
 * 6) Spoon whole cranberry sauce or blueberry sauce into center of squash rounds.


 * Note:
 * 1) To make blueberry sauce, heat one cup frozen blueberries with 2 teaspoons sugar in a covered microwave bowl for 2 minutes. Stir.

Source

 * Fruity Baked Squash Rounds from the Public Health Cookbook -- original source of recipe, public domain government resource