Magiz Kholva

Ingredients

 * 500 g (18 oz) apricot seeds
 * 1 cup sugar
 * ¼ cup water

Directions

 * 1) Make light syrup from sugar and water.
 * 2) Place seeds on a grease pan about 1 cm (⅖ in) thick.
 * 3) Pour syrup on top of seeds and allow to dry.
 * 4) Cut with knife into serving-sized squares.