Beer-baked Beans

Ingredients

 * 1 lbs navy beans
 * 12 oz beer
 * ½ lbs bacon
 * 1 each onion
 * 2 tbsp dark brown sugar
 * 2 tbsp molasses
 * 2 tbsp catsup
 * 2 tsp mustard
 * 1 tsp salt

Directions

 * 1) Combine beans and water to cover in a saucepot, over a moderately-high flame.
 * 2) Bring to a boil, cover, remove from heat, and allow to stand for 60 minutes.
 * 3) Drain, rinse, and drain.
 * 4) Transfer to a large casserole or Dutch oven.
 * 5) Combine remaining ingredients and pour over the beans.
 * 6) Add water just to cover beans.
 * 7) Serve hot.