Red Raspberry Mousse

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pint fresh raspberries
 * 1 tablespoon fresh lemon juice
 * 1 cup heavy cream
 * 1 egg white
 * ¼ cup sugar

Directions

 * 1) Place raspberries in blender container and blend until smooth.
 * 2) Add lemon juice.
 * 3) In large bowl beat cream until soft peaks from then fold in raspberry mixture.
 * 4) Sprinkle sugar over egg white and continue beating until sugar is dissolved then fold into raspberry mixture.
 * 5) Spoon into parfait glasses then cover and freeze.
 * 6) Remove from freezer 15 minutes before serving.