Monastery Stew

Ingredients

 * 3 – 4 potatoes
 * 2 – 3 tomatoes
 * 1 – 2 carrots
 * 1 – 2 onions
 * ½ a celery
 * 200g small onions
 * half a cupful black olives
 * 2 cupfuls fresh mushrooms
 * ¼ cupful rice
 * half a cupful white wine
 * parsley
 * pepper
 * half a cupful sunflower oil
 * salt

Directions

 * 1) Cook the finely chopped onions, carrots and celery in the oil and some water.
 * 2) Add the small onions, olives, mushrooms and pepper.
 * 3) Pour over the wine and 1 cupful of water, salt and simmer until tender.
 * 4) Add the diced potatoes and rice, followed by tomato pieces after 15 minutes.
 * 5) Pour the dish into a baking dish or earthware pot, sprinkle with parsley and bake.