Paprika Chicken

Description
Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Makes 6 Servings.

Ingredients

 * 3 chicken breast halves (bone-in)
 * 3 chicken thighs
 * 3 chicken legs
 * salt, pepper
 * 2 tablespoons sweet Hungarian paprika
 * 1 onion, sliced
 * 2 cups chicken broth
 * ½ cup sour cream

Directions

 * 1) Wash chicken pieces and trim off excess skin.
 * 2) Rub all over with salt, pepper and paprika.
 * 3) Place in slow cooker.
 * 4) Scatter onion over chicken.
 * 5) Pour in chicken broth.
 * 6) Cover tightly and cook on high setting for 30 minutes.
 * 7) Turn to low setting and continue cooking for 6 to 7 hours, or until chicken is tender.
 * 8) Just before serving, stir in sour cream.