Boiled Dinner

Ingredients

 * 1) 1 (3 1/2 lb)   corned beef briskets
 * 2) 6 small onions
 * 3) 4 medium potatoes, peeled and quartered
 * 4) 3 medium carrots, peeled and quartered
 * 5) 3 medium parsnips, peeled and chunked
 * 6) 2 medium rutabagas, peeled and cut in small chunks
 * 7) 1 small cabbage, cut in wedges

Directions
1. Place meat in dutch oven.

2. Add spices from pkg if desired

3. Add water to cover meat.

4. Bring to a boil, reduce heat and simmer, covered 2 hours.

5. Add all vegetables EXCEPT cabbage.

6. Cover, return to boiling.

7. Reduce heat and simmer 15 minutes.

8. Add cabbage.

9. Cover; cook for 20 minutes more.

10. Season with salt and pepper.