Blueberry Omelet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lawson Estate in Heath, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 eggs
 * 2 tablespoons water
 * ¼ teaspoon salt
 * ¼ teaspoon freshly ground black pepper
 * 1 tablespoon butter
 * ½ cup fresh blueberries

Directions

 * 1) Mix eggs, water, salt and pepper with fork.
 * 2) Heat butter in omelet pan over medium high heat until just hot enough to sizzle a drop of water.
 * 3) Pour in egg mixture.
 * 4) Mixture should set at edges at once.
 * 5) With pancake turner turn over and carefully push cooked portions at edges toward center.
 * 6) Tilt pan as necessary so uncooked eggs can flow.
 * 7) Slide pan rapidly back and forth over heat to keep mixture in motion and sliding freely.
 * 8) While top is still moist and creamy looking fill with warm blueberries.
 * 9) With pancake turner fold in half or roll turning out onto plate with a quick flip of the wrist.