Bahama Bread

Ingredients

 * 2	cup	Flour
 * 1	tsp	Baking Soda
 * 1/2	tsp	Salt
 * 1/2	cup	Butter
 * 1	cup	Sugar
 * 2	x	Eggs
 * 1/3	cup	Milk
 * 1	tsp	Lemon Juice OR
 * 1/2	tsp	Vanilla Extract
 * 1/2	cup	CHOPPED Nuts, OPTIONAL

Directions

 * 1) 2-3 Ea VERY RIPE bananas; MASHED PREHEAT OVEN TO 350 COMBINE flour, baking soda, AND salt IN A BOWL cream THE butter IN A MIXING BOWL GRADUALLY ADD THE Sugar AND MIX TO WELL BLENDED ADD THE eggs AND THE banana MIX UNTILL WELL BLENDED.
 * 2) COMBINE THE milk AND lemon juice IN A LARGE BOWL.
 * 3) ALTERNATELY MIX THE flour MIXTURE INTO THE banana MIXTURE. ADD A LITTLE AT A TIME, BEGINNING AND ENDING WITH THE DRY INGREDIENTS.
 * 4) BLEND WELL AFTER EAcH ADDITION. ADD nuts.
 * 5) TURN THE BATTER INTO A HEAVILY BUTTERED 9 X 5 X 3 INcH LOAF PAN.
 * 6) BAKE FOR ONE HOUR OR UNTIL BREAD IS GOLDEN AND SPRINGS BACK WHEN TOUCHED.
 * 7) COOL IN PAN FOR TEN MINUTES. TAKE BREAD OUT OF PAN AND COOL cOMPLETELY