Beef and Bean Burritos

Ingredients

 * 1 boneless chuck roast
 * 1 package dry burrito mix
 * 3 tablespoons salsa (mild, medium or hot according to taste)
 * ¼ cup water
 * 1 can refried beans
 * grated cheese (Parmesan, Cheddar, Asiago, Colby-Jack, or Swiss)
 * hot sauce, optional

Directions

 * 1) Place chuck roast in a crockpot and add burrito mix and water. Turn the roast a few times and swish it around to blend in the mix.
 * 2) Add the salsa; cover and cook on low heat for 12 to 14 hours or until the meat is falling apart.
 * 3) Wrap flour tortillas in foil and warm in a 325° F oven for 10 to 15 minutes. While tortillas are warming, heat the beans.
 * 4) Place some of the meat, beans, and grated cheese, on the middle of the tortillas, leaving about ½ inch at the top and the bottom and have the mixture go out to the sides about a couple of inches. Fold as for a burrito. Serve warm and drizzle with the hot sauce.