Chicken Wontons

Ingredients

 * 1 Onion, chopped
 * 1 garlic clove, crushed
 * 1 slice ginger, grated
 * 250 grams (8 ounces) Chicken meat, minced
 * 2 tablespoons Peanut butter
 * 1 tablespoon sweet chilli sauce
 * 1 tablespoon lemon juice
 * 30 wonton wrappers
 * oil for stir-frying
 * oil for deep-frying
 * Dipping sauce of your choice

Directions

 * 1) Heat wok and add oil, drizzling the oil down the sides of the wok.
 * 2) Stir-fry the crushed garlic, ginger and Onion.
 * 3) Add the Chicken meat and stir-fry on high heat until the Chicken browns. Add the seasonings, stirring.
 * 4) Remove the wok from the burner and allow the mixture to cool.
 * 5) Set out the wonton wrappers with a small bowl filled with water.
 * 6) Lay out 1 wonton wrapper, and place approximately 1 tablespoon of the Chicken mixture in the middle.
 * 7) Dip your finger in the water and run it along the edges of the wonton wrapper to wet.
 * 8) Take another wonton wrapper and place it on top in a way that forms a star shape (the top wrapper looks like a diamond instead of a square).
 * 9) Continue with the rest of the mixture.
 * 10) Deep-fry the wontons a few at a time, sliding them carefully into the wok so that the oil doesn't splatter.
 * 11) Deep-fry until they turn golden and drain on paper towels.
 * 12) Serve with Sweet and Sour Sauce or the dipping sauce of your choice.

Contributed by
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