Faivre's Pousse Cafe

Description
This recipe is named after M. Faivre who at one time was the proprietor of a celebrated French Cafe in New York.
 * Faivre's Pousse Cafe from Jerry Thomas' Bartending Guide—original source of recipe, out of copyright
 * Serves: 1

Ingredients

 * ⅓ Parisian Pousse Café
 * ⅓ Kirsch
 * ⅓ Curaçao

Directions

 * 1) First, pour in the Parisian Pousse Café, then add the kirsch, and lastly put the Curaçao on top.