Chicken-Rice Casserole

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 2 cups diced cooked chicken
 * 1½ cups 6 ounces shredded Cheddar cheese, divided
 * ½ cup sliced green onions
 * ¾ cup milk
 * 2 eggs, beaten
 * ¼ teaspoon salt

Directions

 * 1) Combine rice, chicken, ¾ cup cheese and onions.
 * 2) Combine milk, eggs and salt in small bowl.
 * 3) Pour rice mixture into greased 2-quart baking dish; top with egg mixture. Bake at 350 °F for 15 to 20 minutes.
 * 4) Top with remaining ¾ cup cheese.
 * 5) Bake an additional 5 to 10 minutes or until cheese is melted.