Balsamic Brussel Sprouts

Description
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Ingredients

 * 4 cups brussel sprouts, stems trimmed
 * 1/4 cup balsamic vinegar
 * sea salt and freshly ground pepper to taste

Directions

 * Steam brussel sprouts, whole, for 8–10 minutes, until tender but not soggy. Remove from heat and toss in the balsamic vinegar and salt and pepper.

Serve hot.

Serves 4