Botsford Inn's Honey Baked Ham with Cumberland Sauce

Description
The Botsford Inn is a very nice, old fashioned restaurant located in Farmington, Michigan. I had this there and really liked it and managed to squeeze the recipe out of the chef.
 * Contributed by World Recipes Y-Group
 * Source: Di Pahl's personal recipes-1994.

Ingredients

 * 1 whole or half ham
 * 2 cups pineapple juice
 * 1 cup honey
 * 1 cup brown sugar
 * 1 qt hot water
 * 1 cup currants
 * thinly peeled rind of 1 orange
 * thinly peeled rind of 1 lemon
 * ⅓ cup cornstarch dissolved in ½ cup water
 * ½ cup firmly packed brown sugar
 * juice of 1 orange
 * juice of 1 lemon
 * ⅓ cup red currant jelly
 * ¼ cup port wine
 * black cherries, if desired

Directions

 * 1) Place ham in large roasting pan and pour pineapple juice and honey over top.
 * 2) Sprinkle with brown sugar.
 * 3) Bake at 325°F two hours.
 * 4) Meanwhile, to make sauce: in large saucepan, pour hot water over currants and let stand until plumped, about 20 minutes.
 * 5) Cut orange and lemon rinds into very fine julienne about ¾ inch long; poach in simmering water 20 minutes.
 * 6) Drain, discarding water, and set aside.
 * 7) Stir cornstarch mixture into currants and water; cook, stirring constantly, over medium heat until sauce has thickened and become transparent.
 * 8) Add brown sugar, orange and lemon juice, jelly and wine; stir until jelly is melted and add prepared orange and lemon rinds and black cherries.
 * 9) Serve warm over ham slices.
 * 10) Makes about five cups of sauce.
 * 11) Enjoy.