Batinjan bil Laban

Ingredients

 * 1 medium aubergine, cut into 1 cm (½ inch) slices
 * 1 clove garlic, crushed
 * 1 teaspoon salt
 * 200 ml (7 fl. oz) natural yoghurt
 * 2 tablespoons oil, for frying

Directions

 * 1) Place yoghurt in a medium bowl, add salt, garlic and mix well.
 * 2) Leave to one side.
 * 3) Chop the aubergine in circles approx 1 cm (½ inch) thick.
 * 4) Heat 2 tablespoons of oil in a large frying pan and fry aubergine slices on medium heat until slightly brown and crisp.
 * 5) Place aubergine slices on absorbent paper to soak any oil.
 * 6) Lay the aubergines on a flat serving dish and top with yoghurt.
 * 7) Garnish with parsley.