Basic Herbal Jelly

Description
.

Ingredients

 * Herb Infusion
 * mint
 * parsley
 * rosemary
 * sage
 * tarragon
 * thyme
 * 2 1/2 cups water
 * Jelly
 * 1/4 cup cider vinegar
 * 2 1/2 cups honey
 * 2 cups strong infusion
 * 3oz. fruit pectin.
 * 3oz. fruit pectin.

Directions
Boil the water and then pour over the herbs. Let stand 15 minutes. Strain and place in a stainless steel or glass saucepan.

Add vinegar and honey to the pan holding the infusion. Bring to a boil, stirring constantly.

Add the pectin and, still stirring, boil the mixture for 1 minute. Remove from heat, skim off any foam, and pour into sterilized jelly jars. Seal. Yield: 4 to 5 8oz. jars.

Use this herbal jelly as a glaze on roasting meats, (especially game meats) spread on biscuits, add a Tbs. to an oil and vinegar salad dressing or mix into sour cream or cream cheese as an appetizer.