Bologna Baskets filled with Vegetables

Description
In Romanian: Cupe de parizer umplute cu legume

Ingredients

 * 7 oz/200 g bologna (6 slices),
 * 1/2 tablespoon lard,
 * 1 tablespoon butter,
 * 1/2 lb/250 g peas,
 * 1 hard boiled egg,
 * salt

Directions

 * 1) Leave the casings on the bologna slices and fry them in lard just on one side.
 * 2) The edges will turn up forming a basket.
 * 3) Each such basket is filled with one tablespoon of boiled and buttered peas.
 * 4) Place one slice of egg on top.
 * 5) The baskets can also be filled with sliced boiled carrots or very thin boiled potato slices.