French Toast I

Description
In Romanian: Friganele

Ingredients

 * 12 slices (½ inch / 1 cm thick) or baguette
 * 1 egg
 * 1 teaspoon sugar
 * 1 cup milk
 * 2 tablespoons lard, butter or oil
 * salt

Directions

 * 1) Beat the egg, add the milk, sugar and a little salt.
 * 2) Moisten the bread slices and fry on both sides in hot lard.
 * 3) Serve with Green Beans with Butter.