Barbecue Meatballs II

Ingredients

 * 1/2 kg ground beef
 * 1/4 cup breadcrumbs
 * 1/2 cup milk
 * 1/2 cup chopped onions
 * 1 teaspoon salt
 * 1/2 teaspoon pepper
 * 1/2 teaspoon oregano
 * 1 egg


 * 1 large can (310g) tomato paste
 * 1/4 cup molasses
 * 1/4 cup brown sugar
 * 1/4 cup vinegar
 * 1 teaspoon sweet basil

Directions

 * 1) Combine the above ingredients and form into 1" size meatballs. Brown in skillet and drain off excess fat.
 * 2) Simmer (covered) for about 15 minutes to allow the flavor to blend. Delicious over rice or noodles.