Poule en Sauce

Description
Chicken in sauce

Ingredients

 * 1 lb chicken
 * 1 tbsp lemon juice
 * 1 tbsp vinegar
 * 2 crushed garlic cloves
 * 1 tbsp parsley
 * 1 tbsp thyme
 * 2 tbsp adobo or seasoned salt
 * 2 tbsp oil

Sauce

 * 1 cup of water
 * 1½ tbsp tomato paste
 * 1 small onion sliced
 * 1 garlic clove
 * ¼ cup red or green peppers
 * 1 tsp of oil
 * salt, black pepper, or hot pepper to taste

Chicken

 * 1) Clean chicken with lemon juice or vinegar and rinse with hot water.
 * 2) Season chicken with parsley, thyme, garlic, and adobe or preferred spices.
 * 3) Marinate over night or 3 – 4 hours.
 * 4) Boil chicken in a pot for 20 minutes.

Sauce

 * 1) Sauté onions and peppers in a pan for 1 minute.
 * 2) Bring water to a boil and add remaining ingredients.
 * 3) Stir and simmer sauce on low heat.

Assembly

 * 1) Brown chicken in pan with 2 tbsp oil.
 * 2) Simmer chicken in sauce or 10 – 15 minutes.