Chocolate Pecan Bars

Ingredients

 * 1 1/4 	cups  	All-purpose flour
 * 1 	cup 	Powdered sugar
 * 1/2 	cup 	HERSHEY'S Cocoa
 * 1 	cup 	(2 sticks) cold butter or margarine
 * 1 	can 	(14 oz) sweetened condensed milk (not evaporated milk)
 * 1 		Egg
 * 2 	tsp 	Vanilla extract
 * 1 1/2 	cups 	Chopped pecans

Directions

 * 1) Heat oven to 350°F (325° for glass dish).
 * 2) Stir together flour, sugar and cocoa in large bowl.
 * 3) Cut in butter until crumbly. 
 * 4) Press firmly onto bottom of ungreased 13x9x2-inch baking pan.
 * 5) Bake 15 minutes; remove from oven.
 * 6) Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla until well blended. 
 * 7) Stir in pecans. 
 * 8) Spread mixture evenly over hot baked crust. 
 * 9) Return to oven.
 * 10) Bake 25 minutes or until lightly browned.
 * 11) Cool completely in pan on wire rack. 
 * 12) Cut into bars. 
 * 13) Cover; store in refrigerator.