Mexican Potato Skins

Mexican Potato Skins

6 medium russet potatoes 1/2 lb. ground beef 4 oz. taco sauce 4 oz. cheddar cheese 4 oz. sour cream Bake potatoes. Cool and quarter. Scoop out potato and place skin side down on a non- stick pan.

Brown ground beef until brown, mix in 4 oz. of taco sauce. Scoop seasoned beef onto each potato skin. Grate 4 oz. cheddar cheese, sprinkle onto skins. Bake at 350 degrees for 15 minutes.

Garnish with sour cream.

Yields: 6 servings

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