Quindins de Iaiá

Ingredients

 * 15 egg yolks
 * 2 egg whites
 * 11/4 lb sugar
 * 1 grated coconut (2 cups)
 * 1 tsp corn starch
 * 1 tsp milk

Directions

 * Preheat oven to 325° F.
 * Mix the egg yolks, egg whites, milk and corn starch well with a spoon and pass mixture through a strainer.
 * Add sugar, then coconut.
 * Let mixture rest for a few minutes to melt sugar well.
 * Butter mini-muffin tins well and add quindim mixture to each one.
 * Place tins in a shallow roasting pan and add enough hot water to come about two-thirds up the sides of the tins.
 * Bake in the center of the oven until top turns golden brown.
 * Make sure your water doesn't dry out, though!
 * Cool for 15 minutes, invert and unmold into pretty paper cups