Won Ton Pork Soup

Description
The won tons floating in the soup resemble tiny clouds; hence the name won ton, which means "swallowing a cloud."

Ingredients

 * 18 - 24 won ton wrappers
 * 1/2 pound boneless lean pork, chopped finely (ground pork)
 * 1 tablespoon soy sauce
 * 1 tablespoon oyster sauce a few drops sesame oil
 * 1 teaspoon sherry
 * 1/2 teaspoon sugar
 * 1 green onion, finely minced
 * 1 teaspoon cornstarch
 * 2 dashes of white pepper
 * Water for boiling won tons
 * 4 1/2 - 5 cups chicken stock green onion, thinly sliced, as desired a few drops sesame oil (optional)

Directions

 * 1) Combine all the filling ingredients in a bowl, mixing well.
 * 2) Lay one won ton skin in front of you.
 * 3) Cover the remaining won ton skins with a damp towel to keep them from drying out.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group