Balsamic Pepper Chicken

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kim Estate in Roanoke, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 boneless skinless chicken breasts
 * 2 teaspoons lemon pepper
 * 2 teaspoons vegetable oil
 * ⅓ cup balsamic vinegar
 * ¼ cup chicken stock
 * 2 cloves garlic minced

Directions

 * 1) Sprinkle lemon pepper on both sides of the chicken.
 * 2) In a skillet heat oil over medium heat.
 * 3) Add chicken and cook 7 minutes on each side.
 * 4) Remove chicken to a serving platter and keep warm.
 * 5) Mix vinegar, broth and garlic then add to skillet.
 * 6) Stir and cook over medium heat 2 minutes until mixture is reduced and thickened.
 * 7) Pour sauce over chicken breasts and serve immediately.