Chili Mint Sauce

Description
Delicious as a dipping sauce or as a marinade.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: Low Fat Lifestyle
 * Formatted by Chupa Babi in MC: 07.12.07
 * Makes ⅔ cup

Ingredients

 * ⅓ cup fresh mint leaves (packed)
 * ¼ cup rice vinegar
 * 3 tablespoons light corn syrup
 * 2 garlic cloves, minced
 * 2 tablespoons water
 * 1 tablespoon reduced sodium soy sauce
 * 1 tablespoon oriental sesame oil
 * generous pinch of dried crushed red pepper

Directions

 * 1) Purée all ingredients in blender.
 * 2) Transfer to bowl.
 * 3) Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature)

Nutritional information
Per Tablespoon:
 * 28 Calories | 1g Fat (34.3% calories from fat) | trace Saturated Fat | trace Protein | 5g Carbohydrate | trace Dietary Fiber | 0mg Cholesterol | 57mg Sodium.
 * Exchanges: 0 vegetable | 0 fat | ½ other carbohydrates.