Crabmeat and Crawfish Soup

Ingredients

 * 1 lb. crawfish
 * 1 container crabmeat (lump or claw)
 * 2- cans of cream style corn
 * 1- onion chopped fine
 * 1- tablespoon garlic (chopped or minced)
 * 1- pint of half & half cream
 * salt & pepper to taste

Directions

 * 1) Saute onions & garlic in 2 tablespoons of butter.Add crawfish, simmer for about 15 minutes. Add corn and half & half cream. Cook for about 15-30 minutes on low-medium heat. Add crabmeat simmer for about 20 minutes. Enjoy with crackers.