Swedish Steak Tartare

Ingredients

 * 1 1/2 	lbs filet of beef, trimmed and very finely ground
 * 1 	onion, very finely chopped
 * 3 	tablespoons capers
 * 3 	tablespoons pickled beets, finely chopped
 * 3 	tablespoons horseradish, grated
 * 4 	eggs
 * salt
 * black pepper
 * Dijon mustard

Directions

 * Grind the meat.
 * Do not season the meat in any way.
 * Make four shaped hamburgers of the meat.
 * Arrange on the plates with onion, capers, beetroots and horseradish on the sides.
 * Separate the eggs.
 * Crown the steaks with the yolks in their shells.
 * Serve with salt, pepper and mustard à part.