Pork Roast with Onion Gravy

Ingredients

 * 1 large pork roast about 6 or 7 lbs. (if not lean, trim some fat)
 * 7 large onions, peeled and chopped (do not lessen amount of onions, it is your gravy)
 * 2 tbsp sugar (do not omit, caramelizes the onions)
 * salt and pepper

Directions

 * 1) Sear all sides of roast in a hot roasting pan over high heat.
 * 2) Do not add any fat.
 * 3) Put all the chopped onions and 2 tbsp of sugar into roasting pan with meat and cover.
 * 4) Place in a medium heat 325°F degree oven and slowly roast for about 1½ to 2 hours.
 * 5) Check the roast periodically to turn it over and push the onions around.
 * 6) The onions should be taking on a rich brown color.