Tomato Shrimp Scampi

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 8 oz fettuccine
 * ¼ cup olive oil
 * 4 cloves garlic, minced
 * 2 cups plum tomatoes, chopped
 * ½ cup Holland House vermouth or white cooking wine
 * ¼ cup Realemon® lemon juice
 * ½ tsp sugar
 * 4 green onions, chopped
 * 1 lb shrimp, peeled, deveined, rinsed, patted dry
 * ⅛ tsp red pepper flakes
 * 4 tbsp basil
 * 4 tbsp Parmesan cheese

Directions

 * 1) Cook fettuccine for 8 minutes, or until tender but firm.
 * 2) Drain well; keep warm.
 * 3) Sauté garlic in olive oil in large skillet over medium heat for 2 minutes.
 * 4) Add tomatoes.
 * 5) Cook 5 minutes.
 * 6) Pour in vermouth or wine, Realemon; add sugar and simmer 6 minutes.
 * 7) Add green onions, shrimp and red pepper flakes.
 * 8) Cook until shrimp turn pink and are cooked through, about 3 minutes.
 * 9) Stir in basil and cheese.
 * 10) Toss with cooked fettuccine; serve immediately in shallow bowls.