Potato Pops

Description
A great hit with kids of all ages, these miniature party pieces will have them rushing back for more.
 * Courtesy of Tarla Dalal
 * Contributed by Indiancuisineandculture Y-Group
 * Preparation Time : 10 minutes | Cooking Time : 12 to 15 minutes
 * Makes 8 pops

Ingredients

 * 1 cup boiled and grated potatoes
 * ½ cup grated carrots
 * 1 cheese cube
 * 1 brown bread slice, soaked and squeezed
 * ½ teaspoon ginger-green chilli paste
 * 2 tablespoons chopped coriander
 * a pinch sugar
 * salt to taste
 * 2 teaspoons oil for cooking
 * 8 candy sticks

Directions

 * 1) Cut the cheese cube into 8 equal pieces and keep aside.
 * 2) Soak the bread slice in a bowl of water.
 * 3) Squeeze out the water and mash the bread and keep in a bowl.
 * 4) Add the potatoes, carrots, ginger, green chilli paste, coriander, sugar, salt and mix well.
 * 5) Divide into 8 equal portions and shape each portion into a flat round.
 * 6) Place a cheese cube in the centre of each round and shape into ovals.
 * 7) Pierce a candy stick into each oval and reshape the potato pops on the stick as shown in the picture. Keep aside.
 * 8) Cook on both sides on a lightly greased non-stick pan till golden brown using a little oil necessary.
 * 9) Serve hot.