Kompot w Spirytusie

Ingredients

 * 3 c water
 * 1 lb Mixed dried fruit (pears, figs, apricots and peaches)
 * 1 c Pitted prunes
 * 1/2 c raisins
 * 1 c Pitted sweet cherries
 * 2 Apples, peeled, sliced
 * 1/2 c Cranberries
 * 1 c Sugar
 * 1 lemon, sliced
 * 6 Cloves, whole
 * 2 cinnamon sticks
 * 1 orange
 * 1/2 c grapes, pomegranate seeds or pitted plums
 * 3/4 c Brandy

Directions

 * 1) Combine water, mixed dry fruits, prunes, and raisins in a pot large enough to hold all the ingredients.
 * 2) Bring to a boil, cover and then simmer for about 20 minutes (or until the fruit is plump and tender).
 * 3) Add cherries, apples, and cranberries. Stir in Sugar, lemon, and spices. Cover and simmer for about 5 minutes.
 * 4) Grate orange peel and set aside. Peel and section the orange (removing the skin and white membrane).
 * 5) Add to fruits in kettle. Stir in grapes and brandy.
 * 6) Bring just to boiling and then remove from heat. Stir in the orange peel, cover and let stand 15 minutes.