Cheese Chippy Spread

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * ½ Pound cream cheese
 * 2 Tablespoons milk
 * 1 Teaspoon Tabasco sauce
 * 2 Tablespoons grated white onion
 * 1 Teaspoon salt
 * 2 Teaspoons freshly ground black pepper
 * ½ Cup finely chopped dried beef

Directions

 * 1) Let cream cheese stand at room temperature until soft enough to beat
 * 2) Add milk to make a smooth paste and beat in onion and seasonings.
 * 3) Add dried beef, stirring to make the mixture a smooth paste.
 * 4) Pack paste firmly into mold
 * 5) Chill until ready to serve.