Cajun Grilled Cheese Sandwiches

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 4 tablespoons butter, softened
 * 8 slices crusty Italian bread
 * 6 tablespoons pepper jelly
 * 8 slices pepper jack cheese
 * 8 slices muenster cheese
 * 2 links andouille sausage, grilled, each link cut into quarters and split lengthwise

Directions

 * 1) Spread 2 tablespoons butter on one side of four slices of bread.
 * 2) Spread pepper jelly on one side of the remaining slices of bread.
 * 3) On the slices of bread with pepper jelly, place two slices of pepper jack cheese and two pieces of grilled andouille sausage.
 * 4) Cover the andouille sausage with two slices of muenster cheese and top with the remaining slices of bread, butter-side out.
 * 5) Preheat a large skillet or griddle over medium heat.
 * 6) Place sandwiches, butter-side down, in the skillet and spread the remaining 2 tablespoons butter over the tops of the sandwiches.
 * 7) Cook sandwiches, in batches if necessary, for 2 to 3 minutes per side, or until golden and the cheeses are melted.
 * 8) Serve immediately.