Meat Rissoles

Ingredients

 * 1 can corned Beef or leftover ham, beef etc
 * 4 lbs potatoes
 * 2 eggs
 * 1 cup breadcrumbs (dry)
 * 1 large onion finely chopped
 * 2 eggs, beaten

Vary quantities according to how many rissoles required.

Directions

 * Boil and mash potatoes. Set aside to cool (not cold).
 * Cut up corned Beef and add to potatoes.
 * Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
 * Roll into rissoles or shape of croquettes, approximately 1 1/2" thick.
 * Dip into beaten egg and roll in bread crumbs.
 * Fry in deep fat until golden brown.
 * These may be heated in oven on tray if not used at once.