Tostones de Panapen

24.139.216.128 21:55, July 1, 2010 (UTC)Prep Time: 25 minutes

Cook time: 18 minutes

Serves: 4

Description
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Ingredients

 * 1 slightly ripe breadfruit, mostly green with some white mottling
 * Canola oil for frying
 * salt and pepper to taste.

Directions
3. Drain and fry at medium heat until golden
 * 1) Peel breadfruit and cut into 1-1 1/2" cubes
 * 2) Place in already boiling water for about 8 minutes or until a meat fork penetrates easily

4. Smash to about 3/8" thick discs with heavy soup can on cutting board

5. Fry again until golden

6. Drain on paper towels, season