Tender Pan-fried Chicken

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Serves 4

Ingredients

 * ¼ cup flour
 * 1½ tsp salt
 * 1 tsp paprika
 * ¼ tsp pepper
 * 1 broiler fryer, cut up
 * 2 tbsp oil or shortening

Description

 * 1) In plastic bag, mix flour, salt, paprika, and pepper.
 * 2) Add 2 to 3 chicken pieces at a time and shake to coat pieces evenly.
 * 3) In large skillet, heat oil or shortening.
 * 4) Put meaty chicken pieces toward center and remaining pieces around edge.
 * 5) Brown over medium heat about 15 minutes.
 * 6) Turn as needed to brown evenly.
 * 7) Reduce heat.
 * 8) Cover tightly.
 * 9) Cook for 30 minutes.
 * 10) Uncover.
 * 11) Cook until tender, 5 to 10 minutes more.