Marinated Chicken Breasts with Mozzarella and Veggies

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 4 skinned boned chicken breast halves
 * ½ cup Italian dressing
 * 1⅓ cups chicken broth
 * ⅓ cup wild rice
 * ⅓ cup long grain brown rice
 * 1 cup broccoli florets, coarsely chopped
 * ¼ cup thinly sliced scallions
 * 2 tsp olive oil
 * 10 basil leaves
 * 1 tomato, thinly sliced
 * 2 slices mozzarella, halved

Directions

 * 1) Put chicken in ziptop bag and add dressing. Marinate in refrigerator 2 hours.
 * 2) In a saucepan, bring broth to a boil. Add rices. Return to boil, reduce heat. Cover and simmer 40 minutes.
 * 3) Stir broccoli and scallions into rice. Cover and simmer until rice is tender and most of the liquid is absorbed.
 * 4) Drain chicken. In a skillet, heat oil. Add chicken, cook until no longer pink.
 * 5) Heat broiler.
 * 6) Lay basil leaves on breast halves in skillet. Arrange tomato slices over basil leaves. Top each with a half slice of mozzarella cheese.
 * 7) Broil until cheese melts.
 * 8) Serve with the rice and the broccoli.