Horseradish Salmon Party Log

Description
Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1966. This is incredible. One of my favorite appetizers. I make brownie points with the boss when I bring this to work.

Ingredients

 * 1-1/2 pounds canned salmon
 * 8 ounce package cream cheese, softened
 * 1 tablespoon lemon juice
 * 2 teaspoons grated white onion
 * 1 teaspoon prepared horseradish
 * ¼ teaspoon salt
 * ¼ teaspoon liquid smoke
 * ½ cup chopped pecans
 * 3 tablespoons snipped parsley

Directions

 * 1) Drain and flake salmon, removing skins and bones.
 * 2) Combine salmon with cream cheese, lemon juice, onion, horseradish, salt and liquid smoke and mix thoroughly.
 * 3) Chill for several hours.
 * 4) Combine pecans and parsley.
 * 5) Shape salmon into log, roll in nut mixture and chill well.
 * 6) Serve with crackers.

Contributed by
Cat's Recipes Y-Group