Salt Codfish Hash with Tomatoes and Garlic

Salt Codfish Hash with Tomatoes & Garlic

Ingredients

 * 1 lb salt cod
 * 5 T oil
 * 1 C finely chopped onion
 * 2 cloves garlic, chopped fine
 * 3 tomatoes, peeled, seeded, and chopped
 * 3 C cooked potatoes in small dice or mashed
 * 1/2 t freshly ground pepper

Directions
Freshen the salt cod as directed in Codfish Cakes recipe, then simmer it for 10 minutes in a pan with water to cover. Drain, and flake or chop in a food processor. Heat 2 T of the oil in a large skillet. Add the onion and garlic and saute over medium heat until the onion is soft. Toss together the onion, garlic, tomatoes, potatoes, cod, and pepper in a bowl. Heat the remaining 3 T oil in the skillet, and when it is hot, spread the hash over the bottom. Fry over medium-high heat until it is brown on the bottom. Turn over and brown the other side.

Serves 4

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham Typed By: Susan Godfrey
 * alexanderjamesmom@gmail.com*

Contributed by

 * Catsrecipes Y-Group