Blueberry Sauce

Ingredients

 * 1 cup unsweetened pineapple juice
 * 4 tsp cornstarch
 * 1 cup blueberries, thawed or fresh

Directions
Recipe by: the new mcdougall cookbook preparation time: 0:05 place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per ½ cup serving