Gova Mallung

Ingredients

 * 200	gm	cabbage
 * 50	gm	Onion
 * 1	x	chile, fresh
 * 1/2	tsp	salt
 * 25	ml	-water
 * 50	gm	coconut, grated
 * 1/4	tsp	pepper, black
 * 1/2	tsp	turmeric
 * 1/2	x	lime, juice of

Directions

 * 1) Wash and shred the cabbage and place in a pan.
 * 2) Chop Onion and chile and add to the cabbage. salt and water and cook for 5 minutes.
 * 3) Stir, then add the coconut, pepper and turmeric and cook for a further 2–3 minutes.
 * 4) Sprinkle with lime juice prior to Serving.