Finadene Sauce

Description
In Guam this is always by the red rice and barbequed ribs and chicken. 3/4 cup. 15 minutes cooking time.

Ingredients

 * 1/4 	 cup White Vinegar or   lemon juice
 * 1/2 	cup Soy Sauce
 * 2 	Green Onions, thinly sliced or 1 small White Onion, finely chopped
 * 3-5 	small minced Hot Peppers

Directions

 * 1) Pour the vinegar or lemon juice into a bowl.
 * 2) Add soy sauce a little bit at a time to mix it according to your taste.
 * 3) Add the onions and peppers.
 * 4) Chill until ready to serve.
 * 5) (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for "heat!")