Green Beans with Butter

Ingredients

 * 2 lbs/1 kg green beans
 * 2 tablespoons butter
 * salt

Directions

 * 1) Clean, wash and boil the beans in salted water.
 * 2) Melt the butter in a pan, add the drained beans and the salt and shake the pan a few times so that the beans are mixed with the butter.
 * 3) Serve hot with cream of wheat croquettes.