Fruity Baked Squash Rounds

Description
Fruity Baked Squash Rounds from the Public Health Cookbook -- original source of recipe, public domain government resource
 * Serves: 8

Ingredients

 * 1 large acorn squash, cut into ½ inch rings, seeds removed
 * ½ cup orange juice
 * 3 tablespoons brown sugar
 * ⅛ teaspoon nutmeg
 * ¼ teaspoon cinnamon
 * Non-stick cooking spray

Fruit Filling

 * whole cranberry sauce or blueberry sauce.

Directions

 * 1) Preheat oven to 350ºF.
 * 2) Spray a 13" X 9" baking dish with non-stick cooking spray.
 * 3) Arrange squash rounds in baking dish.
 * 4) Combine orange juice, brown sugar, nutmeg and cinnamon. Drizzle over squash.
 * 5) Bake 45 minutes.
 * 6) Spoon whole cranberry sauce or blueberry sauce into center of squash rounds.