TNT Dip

TNT Dip 1 1/2 lb. ground beef 1 can cream of mushroom soup 1/4 C. butter 2 lb. Velveeta 2 T. chili powder In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain. Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirrining occasionally. Serve with crackers.

Dorie http://groups.yahoo.com/group/Momsmenuplan/

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 * Catsrecipes Y-Group