Creamy Mushroom Sauce

Ingredients

 * 2 Onions
 * 1 lb of mushrooms
 * 25 cl of Port wine
 * A pinch of rosemary
 * 1 dl of Cream
 * 25 cl of brandy

Preparation

 * Stir-fry the onion cut in julienne with a little of rosemary and once it has cooked a little, add the mushrooms, salt and pepper.
 * Add the brandy and Port wine and let it boil down until everything is dry. Add a dash of cream and rectify the seasoning. Process and strain it.
 * If necessary, lighten it with water.

Recipe originally from sauce recipe