Majarete

Ingredients

 * 4 cups of whole milk
 *                         4 corn cobs
 *                         1/2 cup of Sugar
 *                         2 cups of coconut milk
 *                         1 teaspoon of vanilla
 *                          1 Pinch of salt
 *                         4 cinnamon sticks
 *                        1/2 teaspoon cinnamon powder
 *                        1/2 cup of water

Directions

 * 1)    Mix all the ingredients (except the cinnamon powder) and blend.
 * 2)    Pass the mixture through a strain and reserve (it should have a milky consistency).
 * 3)    Put it in a iron pot and put it on the fire at medium heat.
 * 4)    Stir constantly to avoid sticking.
 * 5)     When it becomes thick turn off the heat.
 * 6)    Serve immediately in small bowls or ice cream glasses.
 * 7)    Sprinkle with the cinnamon powder.
 * 8)    Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.