Tarhana Soup I

Tarhana

 * 4 eggs
 * tomato sauce
 * white flour

Soup

 * 1 spoon butter or margarine
 * 1 tbsp flour
 * 1 – 2 tomatoes
 * 1.5 l soup with meat
 * 8 dkg tarhana
 * pepper
 * paprika

Tarhana

 * 1) Make hard dough of eggs, tomato sauce and flour.
 * 2) Let it rest for 4 days.
 * 3) Cut the dough through a grinding machine to get dough crumbs (called tarhana).
 * 4) Dry the crumbs in a cotton bag.

Soup

 * 1) Melt the butter, and add the flour.
 * 2) Stir until the flour smells nutty.
 * 3) Add the tomatoes, meat and tarhana.
 * 4) Stir, then add the pepper and paprika to taste.
 * 5) Add enough water to make a soup.
 * 6) Simmer until it smells good enough to eat!