Tossed Greens with Raspberries

Ingredients

 * Dressing
 * 1/4 c. olive oil
 * 2 tbsp. raspberry vinegar
 * 3 tbsp. honey
 * 1 tbsp. dairy sour cream
 * 1/2 tsp. prepared mustard


 * Salad
 * 1/2 c. fresh or frozen raspberries
 * 3 c. Boston or Bibb lettuce
 * 1/4 c. chopped walnuts.

Directions

 * 1) Combine all dressing ingredients in a small bottle or jar and shake well
 * 2) Wash and dry lettuce; place in large bowl
 * 3) Top with raspberries and walnuts
 * 4) Before serving add dressing and toss to mix.

Contributed by :

 * World Recipes Y-Group