Latkes I

Ingredients

 * 1 1/2 cup shredded potato (can use
 * frozen "simply potato"
 * shreds)
 * 2 tbsp oat flour (or 2t rolled oats
 * milled into flour)
 * 1/4 cup chopped onion (or 4t dried
 * onion)
 * 1/4 cup water
 * pn salt, fresh ground black
 * pepper

Directions
Mix flour and water, add onions and potato. Add a bit more water if needed to form thick pancake batter. Fry till golden brown with some darker spots in non-stick pan with a ½ second spray of pam. Serve with applesauce. Makes 4 large pancakes