Endive and Orange Salad

Ingredients

 * 1 head purple kale, washed
 * 4 Belgian endives, washed
 * 2 lrg seedless oranges, peel and section
 * 1/2 cup pecan halves

Directions

 * 1) Place a couple of leaves of kale on each of 4 individual salad plates.
 * 2) Equally divide the endive and oranges on each plate, sprinkle pecans on top, and add a spoonful of dressing.  I suggest vinaigrette.