Chicken Cordon Bleu

Ingredients

 * ½ whole chicken breast pounded flat
 * 1 piece baked ham, 1 inch wide and as long as the chicken breast
 * 2 tbsp goat cheese, preferably fresh
 * breadcrumbs
 * 1 egg, beaten with a little milk
 * vegetable oil

Directions

 * 1) Place the ham on top of the chicken breast.
 * 2) Place the goat cheese in the center and roll the breast around the ham and cheese from tip to tip.
 * 3) Roll the breast in bread crumbs, in the egg mixture, then again in bread crumbs.
 * 4) Place on a cookie sheet and allow to rest for approximately 10 minutes.
 * 5) Saute in approximately ½ inch of oil (optional: mix a splash of olive oil with the vegetable oil) until golden brown.
 * 6) Remove and place on a baking sheet.
 * 7) Brush with melted butter and chopped dill.
 * 8) Bake in a preheated 300°F oven for 1 hour if freshly made or at 350 degrees for 1 hour if frozen.

Variation
Cordon Blue chicken with spinach: Instead of ham, use spinach (frozen is ok).