Sweet Potato Apple Bake

Info
Cook Time:

Serves: 4

Ingredients

 * 4 medium size sweet potatoes


 * 2 apples, peeled, cored and thinly sliced


 * 1 small onion, chopped


 * 1/4 cup light brown sugar, packed


 * 1/2 teaspoon dried marjoram


 * 2 tablespoons butter


 * 1/3 cup water


 * 3 tablespoons lemon juice


 * 1 cup shredded cheddar cheese

Directions
1.Boil sweet potatoes in salted water for 30 to 40 minutes, until tender. Drain, cool, peel, and cut into 1/4-inch slices.

2.Arrange have of the sliced sweet potatoes and half of the sliced apples in a 1 1/2-quart shallow baking dish.

3.Sprinkle with onion, brown sugar, and marjoram; dot with butter. Arrange remaining sweet potato and apple slices in the baking dish.

4.Combine water with lemon juice; pour over layer of sweet potatoes and apples. Sprinkle cheese over top. Bake at 350 degrees F for 30 minutes.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe