2-minute Fudge

Serves: 36

Ingredients

 * 1 lbs Powdered Sugar
 * 1/2 cup Cocoa
 * 1/4 tsp Salt
 * 1/4 cup Milk
 * 1 tbsp Vanilla Extract
 * 1/2 cup Butter
 * 1 cup Nuts, chopped

Directions

 * 1) In a 1 ½ qt. casserole, stir Sugar, Cocoa, Salt, Milk and Vanilla together until partially blended (it will be too stiff to blend thoroughly).
 * 2) Put butter over top in center of dish.
 * 3) Microwave at high for 2 minutes, or until smooth.
 * 4) If all butter has not melted in cooking, it will as mixture is stirred.
 * 5) Blend in nuts.
 * 6) Pour into a lightly-buttered 8x4x3" dish.
 * 7) Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
 * 8) Cut into squares.
 * 9) Makes about 36 squares.