Wonder Cake Dessert

WONDER DESSERT CAKE

1 c. flour 2 tbsp. sugar 1 stick butter 1/2 c. nuts

Mix. Bake in 8x11 pan. Bake 375 degrees for 15 minutes.

SECOND LAYER:

1 pkg. (8 oz.) Philadelphia cream cheese 2/3 c. powdered sugar

Cream together. Add 1/2 carton of Cool Whip and spread over cooled cake.

THIRD LAYER:

2 pkgs. instant lemon pudding 2 1/2 c. milk

Beat until thick and spread over second layer.

FOURTH LAYER:

Spread remaining Cool Whip on top. Chill. Sprinkle with nuts or coconut or both. Chill overnight. Serve as dessert on your crystal or dessert plates.

Enjoy.

Contributed by :
* World Recipes Y-Group