Shrimp Bake

Info
Cook Time:

Serves:

Ingredients

 * 1 1/2 lbs. cooked shrimp (3 lbs. raw)


 * 1 cup chopped celery


 * 1 cup chopped green pepper


 * 1 large onion, finely chopped


 * 1 cup rice, cooked


 * 1 large can sliced mushrooms & juice


 * 1 Tbs. Worcestershire suace


 * 1 can Campbell's Tomato soup (as is)


 * 1 lb. sharp cheddar cheese, grated

Directions
1.Saute celery, onions and green pepper in butter until clear (not brown). Combine all ingredients. Season with salt and pepper. Save 1/3 of cheese to sprinkle on top.

2.Bake in casserole dish in pre-heated 325 degree oven for 40–45 minutes.

Source

 * Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe