Slovak Liverballs

Ingredients

 * 1	pound	chicken liver
 * 5	sl	bread
 * 1	md	onion
 * 1		parsley
 * 1	each	egg
 * 6	tablespoon	flour, all-purpose
 * 1 1/2	teaspoon	salt
 * 1/4	teaspoon	pepper
 * 3/4	teaspoon	marjoram
 * 2	each	garlic cloves
 * 1		garlic powder, to taste

Directions

 * 1) These liverballs are cooked in chicken soup.
 * 2) In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish.
 * 3) In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.