Chervil

Scientific Name of Plant
Anthriscus cerefolium

Description
Chervil, an herb with small leaves resembling flat-leaf (Italian) parsley, has a subtle flavor reminiscent of both parsley and anise. Store fresh chervil in the refrigerator, wrapped in paper towels and enclosed in a plastic bag. Dried chervil should be stored away from light, heat, and moisture for up to 1 year. Crush dried dill in the palm of the hand to release its flavor.

More Information
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