California Avocado and Cream Cheese Dip

Description
The mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour. A popular favorite for all times of the year.

Ingredients

 * 1 large California avocado, seed removed
 * 4 oz Cooked spinach, 100 g - chopped
 * 2 oz Low-fat curd cheese - mashed
 * 1 clove of garlic, crushed
 * 1 tsp to 2 Lemon juice
 * 2 spring onions, finely chopped
 * Salt and pepper

Directions
Scoop the flesh out of the avocado and blend it thoroughly in the food-processor with the spinach.

Add the mashed curd cheese and liquidize again. Then mix in the garlic and lemon juice to taste, and stir in the chopped spring onions.

Season to taste with salt and paprika.

Chill for a while before serving.