Rissoles in Eastern Style

Ingredients

 * 1 kg lamb
 * 150 g onion
 * 60 g melted butter
 * parsley green
 * ground pepper
 * salt

Directions

 * 1) Grind lamb and onion in a mincer, add salt, pepper and stir through.
 * 2) Shape small balls and fry on average heat in butter until done.