Salata Tun

Ingredients

 * 200g (7oz) can tuna in brine, drained
 * 2 red peppers, thinly sliced
 * 1 medium red onion, finely chopped
 * 1 tablespoon coriander, finely chopped (stems discarded)
 * 3 tablespoons olive oil
 * ½ teaspoon salt
 * pinch of black pepper
 * 1 garlic clove, crushed
 * 200g (7oz) pitted black olives
 * 1 hard boiled egg, chopped in quarters
 * juice of half a lemon
 * lemon wedges

Directions

 * 1) Before you start, prepare all the above ingredients.
 * 2) Place the peppers under a hot grill, turning occasionally until the skins are blackened and charred. Sweat roasted peppers in plastic bag for 10 minutes.
 * 3) Crush the garlic, then place in a large bowl and add the lemon juice, olive oil, chopped onions,  black pepper, salt and coriander. Mix well.
 * 4) Skin, core and seed the peppers, then cut into thin slices and add to the bowl.
 * 5) Add the tuna flakes, olives, chopped egg and stir gently to combine. Refrigerate for 1 hour.