Cold Borsch

Ingredients

 * 3 average beetroots with leaves
 * 3 potatoes
 * 1 carrot
 * 1½ l mushroom stock
 * 2 tomatoes
 * 1 bunch of spring onion
 * celery
 * salt, pepper
 * sour cream

Directions

 * 1) Boil beetroots and then peel them and cut into strips.
 * 2) Cook the beetroots and chopped carrot in mushroom stock for 10 to 15 minutes.
 * 3) Cut the beet leaves and stems into pieces 2 to 3 cm long, chop tomatoes, potatoes, green onions, celery.
 * 4) Add all ingredients to the stock.
 * 5) Cook until the vegetables are tender.