Kèiskuch

Description
Cheese cake

Ingredients

 * 2 cups flour
 * 1 tablespoon sugar
 * ½ teaspoon salt
 * ½ cup butter
 * 2 teaspoons baking powder
 * ⅔ cup milk

Filling

 * 1 pound curd cheese
 * 3 eggs beaten
 * ½ cup cream
 * juice and rind from ½ lemon
 * ¾ cup sugar
 * ¼ teaspoon salt

Directions

 * 1) Mix dry ingredients, add shortening, then milk.
 * 2) Roll and place in a cake tin.
 * 3) Mix and pour on dough, bake at 375°F for 35 minutes.
 * 4) Use only the egg yolks in the filling.
 * 5) You may want to use the egg whites to make a meringue separately.