Lithuanian Potato Kugeli

Ingredients

 * 8 to 10 potatoes, grated
 * 8 eggs, beaten
 * 1 can Carnation milk
 * 1 large onion, chopped
 * 2 bay leaves
 * 8 peppercorns
 * 1 stick butter

Directions

 * 1) Combine the grated potatoes, egg and evaporated milk.
 * 2) Sauté the onion, bay leaves and peppercorns in butter.
 * 3) Remove leaves and peppercorns.
 * 4) Add saute mixture to potato mixture; stir thoroughly.
 * 5) Place in greased 9 x 13 inch glass casserole.
 * 6) Bake at 400°F for 15 minutes, or at 350°F for 40 minutes; until center is done.