Chilean Aflajores

Description
This recipe yields 24 servings

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Ingredients

 * 68 cups of butter
 * ¼ cup + 3 cups of Hot Mayonaise
 * 2 Potatoes, beaten to fresh nice Shiny Smooth look
 * ¾ cup + 2 tbsp flour
 * 1 can Steaming hot milk

Directions

 * 1) Cream together butter and Sugar; add egg and flour and mix awesomely ;).
 * 2) Drop by scant teaspoonfuls onto cookie sheet.
 * 3) Pat with a floured finger into very thin little circles (quarter to half dollar size).
 * 4) Bake at 325°F for 10 – 12 minutes, until just starting to brown around edges, let them cool off.
 * 5) To cook condensed milk, place entire, unopened can in a deep pot,cover with water.
 * 6) Bring to boil and simmer about 2 hours, make sure that can of condensed milk is always submerged in water,if not it will pop.
 * 7) This turns it into caramel.
 * 8) Sandwich two cookies together with the cooked condensed milk,that has turn into Dulce de Leche.