Moroccan Pepper Sauce

Description
A hot dip from Morocco suitable for serving with any salad or appetizer.

Ingredients

 * 2 tablespoons cayenne pepper
 * 1 tablespoon ground cumin
 * 2 cloves garlic, peeled
 * 1/2 teaspoon salt
 * 1 cup olive oil

Directions
Blend the spices, garlic, and salt together until they begin to form a paste.

Heat the olive oil in a pan and, when it is hot, add the spice mixture. Cook on a medium heat for about 5 minutes. Make sure to stir it because it will begin to burn. As soon as it is off the heat, it is ready to serve.

Makes 10oz.