Holiday Chocolate Berry Trifle

Description
Contributed by Lilly at Catsrecipes Y-Group
 * 12 Servings

Ingredients

 * 3 cups cold milk
 * 2 (4-serving) pkg chocolate flavor instant pudding and pie filling
 * 1 (16-oz) tub whipped topping, thawed
 * 1 baked 9" square brownie, cut in 1" cubes
 * 1 pint raspberries

Directions

 * 1) Pour cold milk into lg bow.
 * 2) Add pudding mixes.
 * 3) Beat with wire whisk 2 minutes.
 * 4) Gently stir in 2 cups whipped topping.
 * 5) Place ½ of brownie cubes in 2-qt serving bowl.
 * 6) Top with ½ of pudding mixture, ½ of raspberries and 2 cups whipped topping.
 * 7) Repeat layers.
 * 8) Top with remaining whipped topping as desired.
 * 9) Refrigerate 1 hour or until ready to serve.