Triple-chocolate Fudge

Description
Contributed by Catsrecipes Y-Group
 * Source: Taste of the South
 * Makes about 30 squares

Ingredients

 * 1¾ cups sugar
 * ⅓ cup butter
 * 1 can evaporated milk (5 oz)
 * 1 cup semisweet chocolate morsels (6 oz)
 * 2 (4 oz) bittersweet chocolate baking bars
 * 1 jar marshmallow cream (7 oz)
 * ½ tsp vanilla extract
 * 3 chocolate covered toffee candy bars (1.4 oz each)

Directions

 * 1) In a 2 quart pan, stir together sugar, butter and evaporated milk.
 * 2) Bring mixture to a boil over high heat on stove top, and cook until a candy thermometer registers 234°F.
 * 3) Remove from heat; stir in chocolate until melted.
 * 4) Stir in marshmallow cream and vanilla until smooth.
 * 5) Pour fudge into a 9 inch square buttered baking dish.
 * 6) Immediately sprinkle evenly with chopped candy bars.
 * 7) Let cool for 2 hours.
 * 8) Cut into small squares to serve.