Sea Food Soup

Ingredients

 * 500 g firm white fish fillets
 * 500 g raw shrimps
 * 1 tablespoon cooking oil
 * 5 cm piece grated fresh ginger
 * 3 tablespoons finely chopped lemon grass
 * 3 small red chiles, finely chopped
 * 2 medium onions, chopped
 * 4 medium tomatoes, peeled, seeded and chopped
 * 3 cups fish stock
 * 3 cups water
 * 4 kaffir lime leaves, finely shredded
 * 1 cup chopped fresh pineapple
 * 1 tablespoon tamarind concentrate
 * 1 tablespoon grated palm sugar or soft brown sugar
 * 2 tablespoons lime juice
 * 1 tablespoon fish sauce
 * 2 tablespoons chopped fresh coriander leaves

Directions

 * 1) Cut the fillets into 2 cm cubes.
 * 2) Peel and de-vein the shrimps.
 * 3) Heat the cooking oil in a large pan.
 * 4) Added the ginger, lemon grass, chile and onion and stir over medium heat for 5 minutes or until the onion is golden.
 * 5) Add the tomatoes to the pan and cook for 3 minutes.
 * 6) Stir in the fish stock, water, lime leaves, pineapple, tamarind, palm sugar, lime juice and sauce.
 * 7) Cover and bring to the boil, reduce heat and simmer for 15 minutes.
 * 8) Add the fillets, shrimps and coriander to the pan and simmer for 10 minutes or until the seafood is tender.
 * 9) Serve immediately.