Herbed Rice Cakes

Description
Makes 4 servings.

Ingredients

 * 24 unsalted mini rice cakes
 * 1/4 cup (2 ounces) softened cream cheese
 * 1/4 cup reduced-calorie sour cream
 * 1 teaspoon dried minced Onion
 * 1/4 teaspoon dried tarragon leaves
 * 1/4 teaspoon dried rosemary leaves
 * 1/4 teaspoon dried oregano leaves
 * 1/4 teaspoon garlic salt
 * 1/8 teaspoon dried dill weed

Directions

 * 1) Place rice cakes on baking sheet.
 * 2) Blend Cheese, sour cream, Onion, tarragon, rosemary, oregano, garlic salt and dill; spread evenly on rice cakes.
 * 3) Bake at 350 degrees 3 to 5 minutes.