Russian Cake

Description
In Romanian: Chec rusesc

Ingredients

 * 14 oz/400 g butter,
 * 14 oz/400 g sugar,
 * 8 eggs,
 * 10 oz/300 g flour,
 * 5 oz/150 g roughly chopped figs,
 * 5 oz/150 g chopped walnuts,
 * 5 oz/150 g various fruits from preserves,
 * chopped peel from 1/2 half orange,
 * grated peel from 1/2 lemon,
 * vanilla,
 * butter and flour to grease and dust the pan

Directions

 * 1) Cream the butter with the sugar, add the 8 yolks one by one, then walnuts, figs, fruits, vanilla, orange and lemon peel.
 * 2) Add flour, mix well, then add whipped egg whites.
 * 3) Pour the batter into the buttered and dusted bread pan.
 * 4) The pan must not be too full.
 * 5) Bake at medium heat. Test with a wooden pick.