Welsh Rarebit (2)

Ingredients

 * 1 	 tablespoon   butter
 * 1/2 	lb jalapeno pepper cheese, shredded
 * 1 	egg (room temp.)
 * 1 	egg yolk
 * 1/2 	beer (I use the mircobrewery kind as it has more flavor)
 * 1/2 	teaspoon salt
 * 1 	dash cayenne
 * 1/4 	teaspoon dry mustard or 1 tablespoon of spicy prepared mustard
 * 1/2 	teaspoon Worcestershire sauce

Directions

 * 1) Melt butter over low heat in heavy bottomed sauce pan.
 * 2) Add cheese and cook until it melts.
 * 3) In a bowl beat egg and yolk then add beer.
 * 4) Slowly stir egg/beer into cheese mixture.
 * 5) Cook until it thickens.
 * 6) Stir in rest of the ingredients.
 * 7) Serve at once over crisp crackers.
 * 8) Or use as a fondue/hot dip with large pretzels/toast fingers/celery stalks etc.