Double-coated Chicken

Description
Contributed by Catsrecipes Y-Group
 * Preparation Time: 30 minutes
 * Total Time: 1 hour 30 minutes
 * Servings: 8

Ingredients

 * 7 cups Kellogg's Corn Flakes ® (crushed to 1¾ cups)
 * 1 egg
 * 1 cup fat-free milk
 * 1 cup all-purpose flour
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * 3 pounds chicken pieces, (without or with skin) rinsed and dried
 * 3 tablespoons margarine or butter, melted

Directions

 * 1) Place Kellogg's Corn Flakes cereal in shallow dish or pan. Set aside.
 * 2) In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth.
 * 3) Dip chicken in batter. Coat with cereal.
 * 4) Place in single layer, in shallow baking pan coated with cooking spray or foil lined.
 * 5) Drizzle with margarine.
 * 6) Bake at 350°F about 1 hour or until chicken is tender, no longer pink and juices run clear.
 * 7) Do not cover pan or turn chicken while baking.
 * 8) Serve hot.