Beef Scaloppine

Ingredients

 * 1½ lbs beef top round steak
 * 1 egg
 * ¾ cup butter or margarine
 * 3 tbsp milk
 * 1 garlic clove, sliced
 * 1¼ cups dried bread crumbs
 * 2 tsp flour
 * ¼ cup grated Parmesan cheese
 * ¼ cup minced parsley
 * 1 tsp salt
 * ⅛ tsp pepper

Directions

 * 1) Pound each beef top round steak to ⅛" thickness.
 * 2) Cut steaks into about 2" to 4" pieces.
 * 3) In pie plate, beat egg with milk.
 * 4) On waxed paper, combine bread crumbs, Parmesan cheese, salt, and pepper.
 * 5) Dip meat in egg mixture, then coat with crumb mixture.
 * 6) In 12" skillet over medium high heat, melt 2 tbsp butter.
 * 7) Cook garlic and one-third of meat until meat is lightly browned; remove to platter; keep warm.
 * 8) Repeat with remaining meat, using ½ cup butter in all.
 * 9) In cup, mix water with flour.
 * 10) Discard garlic; melt remaining butter in skillet.
 * 11) Add water mixture, parsley, bouillon.
 * 12) Cook, stirring, until thickened; pour over meat.
 * 13) Serve with rice and peas.