Cookie Dough

Ingredients

 * 1 cup White Wave soy yogurt
 * 1 cup applesauce (unsweetened)
 * 2 to 3 cups turbinado sugar
 * 2 tbsp vanilla
 * 1 cup rolled oats (whole)
 * 2 cup rolled oats (process in food processor to coarse flour
 * 1 cup unbleached flour
 * 1½ tbsp baking powder
 * 1½ tbsp baking soda
 * 1 tbsp salt
 * 2 tbsp Ener-G egg replacement

Directions

 * 1) Mix well the soy yogurt, applesauce, sugar, vanilla and rolled oats.
 * 2) In a separate bowl, sift together the unbleached flour, baking powder and soda, salt and egg replacement.
 * 3) Combine mixtures.
 * 4) The baking soda should react somewhat, making the mass fluffy and easy to stir.
 * 5) Add more flour until a cookie dough texture is reached (i had to use ~ 2.75 cups total).
 * 6) Add chips or fruit or whatever.
 * 7) Shape into balls and bake at 375°F until browned.
 * 8) They do brown, they don't melt around the edges in that weird way that bad cookies do, and were considered entirely successful.