Ugali II

Ingredients

 * 2 cups maize meal (cornmeal)
 * 4 cups water
 * salt and pepper to taste

Directions

 * 1) Bring water to a boil in large saucepan.
 * 2) Stir boiling water as you sprinkle in maizemeal.
 * 3) Cook for 20 minutes or until it is very thick and smooth, stirring constantly to prevent burning. #Cover saucepan and continue cooking 10 more minutes over very low heat. Serves 6.