Tofu Stroganoff

Description

 * Serves: 4

Ingredients

 * 16 ounces baked tofu
 * 1 tablespoon olive oil
 * 5 tablespoons butter
 * 1 large onion, chopped
 * 1 pound mushrooms
 * 2 teaspoons minced garlic
 * ½ teaspoon paprika
 * ½ teaspoon dried thyme
 * 2 tablespoons soy sauce
 * ½ cup red wine
 * 1 cup mushroom stock
 * 1½ cups sour cream

Directions

 * 1) Heat 1 tablespoon olive oil and 2 tablespoons of the butter in a pan and add onions.
 * 2) Sauté until they brown and then turn down heat and continue cooking until they caramelize.
 * 3) Stir frequently for about 15 minutes.
 * 4) As onions cook, slice mushrooms, chop garlic and warm the mushroom stock.
 * 5) Mix thyme, paprika and garlic and add to onions.
 * 6) Add remaining butter and soy sauce and when butter melts, add the mushrooms.
 * 7) Add tofu and wine to mushrooms and let cook about 10 minutes.
 * 8) Add the heated mushroom stock to sour cream and then add this mixture to pan once mushrooms are cooked.
 * 9) Simmer until the sauce is hot and be careful not to boil.
 * 10) Add salt and pepper and serve over rice or thick noodles.