Cascabel pepper

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About Cascabel pepper
Wikipedia Article About Cascabel pepper on Wikipedia

The cascabel is a small, round, hot chilli that is prized for the hot, burning sensation that it produces in the mouth when consumed. It is a cultivar of the species Capsicum annuum. Its name is a Spanish word for "bell" or "rattle".

The pepper, when dried makes a rattling noise and as such can be used to make music.

The plant can grow to more than 1 meter and grows in the wild on the Pacific coast of Mexico.

Cooking Cascabel pepper

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 * Roasting Cascabel pepper
 * Stewing Cascabel pepper

Cascabel pepper Nutrition

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Cascabel pepper Recipes
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Cascabel pepper Related Recipes

 * Category Cascabel pepper