Rice and Vegetable Frittata

Description
Makes 4 servings

Ingredients

 * 8 eggs, lightly beaten
 * 1/2 cup milk
 * 1 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 3 cups cooked rice
 * 2 cups (8 ounces) shredded Cheddar cheese
 * 2 cups chopped tomatoes
 * 1 cup sliced fresh mushrooms
 * 1/2 cup chopped green pepper
 * 1/2 cup sliced green onion
 * 1 tablespoon vegetable oil

Directions
Combine eggs, milk, salt and pepper in large bowl, beat well. Add rice, cheese and tomatoes; mix well and set aside.

Saute mushrooms, green pepper and green onions in oil in large skillet about 2 minutes or until vegetables are tender-crisp. Pour egg mixture over vegetables; cook over medium heat until bottom is set. Turn over and cook other side, or place under broiler for several minutes until top is lightly browned and eggs are set. Cut into wedges and serve immediately.