Gado Gado

Description
This is a weird but yummy dish.



Ingredients

 * 8 ounces potatoes
 * 1 cup trimmed green beans
 * 1 cup small cauliflower
 * 1 and 1/2 cups white cabbage
 * 1 carrot, cut into thin matchsticks
 * 1/2 cucumber, cut into chunks
 * 2 cups fresh bean sprouts
 * 2 hard-cooked eggs

Sauce

 * 6 tablespoons crunchy peanut butter
 * 1 and 1/4 cups cold water
 * 1 garlic cloves, crushed
 * 1 fresh red chili, chopped
 * 2 tablespoon soy sauce
 * 2 teaspoon sugar
 * 1 tablespoon lemon juice

Directions
Halve the potatoes and place in a saucepan of lightly salted water. Bring to a boil and then simmer for 12-15 minutes. Drain and plunge into cold water. Bring another pan of lightly salted water to a boil. Add the green beans, cauliflower, and cabbage, and cooked for about 3 minutes. Drain and plunge into cold water. Drain the vegetables. arrange in piles on a large platter with the raw carrot, cucumber, and bean sprouts. Shell the eggs, cut into quarters, and arrange on the plate. Cover and set aside.<BR> To make the sauce, place the peanut butter in a bowl and blend in the water gradually, followed by the remaining ingredients.<BR> Uncover the salad, place the sauce in a separate serving bowl, and drizzle some over each serving.