Crawfish Balls

Ingredients

 * 2 pounds of peeled crawfish tails
 * 1 onion, chopped
 * 1 bell pepper, chopped
 * 4 slices of stale bread
 * 2 tablespoons of crawfish fat(if available)
 * 1 egg, beaten
 * 3 tablespoons of chopped parsley
 * 3 tablespoons of chopped green onion tops
 * Salt, black pepper and cayenne pepper, to taste
 * 11/2 cups of bread crumbs

Directions

 * 1) Grind crawfish tails, onions, bell pepper and bread slices in food processor or grinder.
 * 2) Add crawfish fat, egg, parsley and green onion tops; mix thoroughly; add salt, black pepper and cayenne pepper and mix.
 * 3) Shape into balls the size of a walnut and roll into bread crumbs.
 * 4) Bake 20 minutes at 350 degrees