Chicken Broth with Omelet

Ingredients

 * 2 l water
 * 800 g poultry flesh
 * 1 carrot
 * 1 small onion
 * 1 parsley root with green
 * salt

Omelet

 * 3 eggs
 * 3 tbsp milk
 * 2 tbsp butter
 * salt

Directions

 * 1) Bone poultry and put in a pan with cold water, boil, remove grease and cook on low heat.
 * 2) On a dry pan put sliced carrot and onion in layers and braise, then add to the broth.
 * 3) When meat is half done, add salt and parsley.
 * 4) Strain before serving.

Omelet

 * 1) Whip eggs with milk, salt to taste and pour in a greased pan.
 * 2) Bake in the oven until done.