Beef and Beer

Ingredients

 * 4 	lbs  	Boneless chuck
 * 12 		Nushrooms, cut into chunks
 * Salt & pepper
 * 1 1/2 	can 	Beer
 * 2 		Onions, lg, thinly sliced
 * 1 1/2 	tbsp 	Catsup
 * 2 		Green peppers, lg, sliced
 * 1 	tbsp 	Prepared mustard

Directions
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 ½ hours or until meat is tender.