Tofu Tomato Mango Soup

Ingredients

 * 1 tbsp. olive oil
 * 1 medium onion, diced
 * 2 cloves garlic, crushed
 * 1 tbsp. lime juice
 * 1 cup mango, diced
 * 1 large ripe tomato, diced
 * 1 cup milk
 * 1 tsp. salt
 * ½ tsp. pepper
 * dash of hot sauce
 * 12 oz. soft tofu
 * fresh parsley sprigs

Directions

 * 1) Saute onion and garlic in olive oil over medium heat for about 3 minutes or until transparent.
 * 2) Add tomato and mango, drizzle with lime juice and saute for 2 to 3 more minutes.
 * 3) Add milk, salt, pepper and hot sauce, stir over heat for another minute.
 * 4) Allow to cool briefly, then add tofu and blend in blender until smooth.
 * 5) Chill and serve with parsley garnish.