Fortified Milk

This doubles the protein in each cup of milk.

Ingredients

 * 1 quart milk, homogenized or 1% low-fat


 * 1 cup instant nonfat dry milk

Directions
1.Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).

2.Refrigerate. The flavor improves after several hours. Makes 1 quart.

Source

 * Fortified Milk from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe