Mushroom Stroganoff

Ingredients

 * 150 grs mushrooms (cut in
 * strips)
 * 1 onion (medium, preferably
 * brown)
 * 1 garlic clove (or 2 small
 * ones)
 * 10 ml or sauteeing substitute
 * 1 or 2 tbs lf sour cream or
 * substitute
 * 5 to 10 ml balsamic vinegar.

Directions
Sautee chopped onion and garlic over moderate heat till soft. Add mushrooms. When soft (usually 2 min), add seasoning, lf sour cream or substitute and vinegar. Stir gently. When heated serve on rice or noodles or baked potatoes. Tip: when sauteeing mushrooms use little sauteeing agent and cook lightly. Never overcook mushrooms.!!!