Albanian Cracknel with Sesame

Ingredients

 * ¼ kg (about 9 ounces) of pork fat or butter
 * ¼ kg of powdered sugar
 * 4 eggs
 * 1 teaspoon of baking soda
 * juice from ½ of a lemon
 * 2 packs of vanilla
 * 150 g (about 5 ounces) of sesame

Directions

 * 1) Melt the butter or pork fat, combine with the sugar, add the previously beaten eggs, the baking soda and the lemon juice.
 * 2) Mix everything well then add flour to obtain a dough with average solidity.
 * 3) Spread the dough to a piece of a height of 1 cm (less than half an inch).
 * 4) Use a cup to cut circle shaped pieces of cracknel.
 * 5) Dip the pieces of cracknel in milk, spread sesame on them and place them on a baking pan.
 * 6) Cook in a hot oven.
 * 7) Cracknels with sesame do not lose their freshness for a long time.