Talk:Cornish Game Hens with Honeyed Rice Stuffing/@comment-1906307-20100305011421

Wow. I don't usually like raisins, and never would have thought to add walnuts to a stuffing, (inexperienced cook that I am) but the sweetness and added crunch was wonderful. This is definitely a must try, and I imagine doubling the amount for a larger bird (chicken or turkey) is a viable option. A small note of caution-- watch the temp of the birds to avoid overcooking. I only thought of it after they were already cooked, and had to put up with slightly dry meat. I will definitely be making this one again. Happy eating, everyone.