World Famous Hummous

Description
Use as a dip for fresh cut veggies, tortilla chips, stone ground vegan crackers, toasted or fresh syrian vegan bread.

Ingredients

 * 3 cans chickpeas, drained (or save a little juice and you don't have to use as much oil
 * ½ cucumber
 * 1 small tomato
 * 1½ lemon, juice and pulp
 * a handful chopped parsley
 * salt to taste
 * fresh ground pepper to taste
 * ¼ cup olive oil (or add chickpea juice instead) you can add more oil if you like
 * 3 cloves of garlic
 * 1 tablespoon tahini

Directions

 * 1) Put all ingredients in a food processor and blend until smooth.