Fat-free Pie Crust

Ingredients

 * 2 cups Grape-Nuts
 * ½ cup apple juice concentrate

Directions

 * 1) Mix together and press into the pie pan.
 * 2) Bake 10 minutes at 350°F and cool if you'll add a cool filling.
 * 3) For pumpkin pie, i just add the filling and bake it all at once.
 * 4) I run the Grape-Nuts through the food processor first, and I find a half recipe is sufficient if you don't need the crust to go too far up the side of the pan.