Chickpea "Hot Dogs"

Description
Chickpea "Hot Dogs"

Ingredients
Fat for deep frying
 * 1	lb	Dried chickpeas
 * 3	slc	White bread trimmed
 * 2		Eggs
 * 1/2	tsp	Minced garlic
 * 1/4	tsp	Diced ground red peppers
 * 1 1/4	tsp	Salt
 * 1/4	tsp	Pepper

Directions

 * 1) Wash the chickpeas and soak overnight in cold water. Drain.
 * 2) Grind the peas and bread together. Mix in the eggs, garlic, red peppers, salt and pepper. Shape into finger-length rolls. Chill for 1 hour.
 * 3) Heat the fat to 370 degrees in a deep kettle and carefully drop the "hot dogs" into it. Fry until browned. Drain. Serve with mustard or hot chili sauce.
 * 4) Makes about 20.