Gluten-free Buttermilk Cornbread

Ingredients

 * 2 cups gluten-free flour
 * ½ cup 2-tablespoons sugar
 * 1½ tablespoons baking powder
 * 1 teaspoon baking soda
 * 2 cups white cornmeal
 * 1 cup buttermilk
 * ½ cup milk
 * three eggs
 * ½ cup olive oil
 * ½ teaspoon salt

Directions

 * 1) Bring ingredients to room temperature (set out cold ingredients for about ½-hour).
 * 2) Preheat oven to 425°F.
 * 3) Sift together dry ingredients, add cornmeal.
 * 4) Mix together wet ingredients.
 * 5) Add to dry ingredients and mix well.
 * 6) Pour into greased 9 x 13-inch pan, smooth.
 * 7) Bake at 425°F for 25 minutes.
 * 8) Variations: add chopped nuts or crystallized ginger.