Potato White Sauce Stew

Description
In Romanian: Ciulama de cartofi.

Ingredients

 * 4-5 large potatoes,
 * 1 onion,
 * 1 small carrot,
 * 1 small parsley root,
 * 2-3 tablespoons flour,
 * 2 tablespoons butter or lard,
 * 1/2 cup milk,
 * salt

Directions

 * 1) Peel the carrot, parsley root and onion, wash and julienne, then set to boil with 0.5 qt/0,5 l water. When the vegetables are done, strain and keep them for another use.
 * 2) Place the cut potatoes in the vegetable broth, salt and milk and let boil until the potatoes are done. In a separate pan, fry the flour with the butter or lard until golden.
 * 3) Add the potato liquid and mix well. Then add the potatoes and boil for another couple of minutes. Serve hot.