Chicken Kavarma

Ingredients

 * 4 chicken thighs,
 * 1-2 onions,
 * 250 gr. rice,
 * 1 cup white wine (or water),
 * 1-2 green peppers,
 * 1-2 spoons Picantina spice,
 * magdanoz (parsley),
 * savory,
 * salt,
 * black pepper

Directions

 * 1) Remove bones and chop the chicken meat into small pieces.
 * 2) Cut onions into big pieces and fry them separately.
 * 3) Add chopped savory.
 * 4) Mix everything and add green pepper (chopped up into not-so-small pieces) and wine.
 * 5) Let it simmer on a gentle "fire".
 * 6) The patty mixture must be boiled.  Add salt and oil to the water.
 * 7) When it is ready, strain it and cool it in cold water.
 * 8) Form it into balls and use it as a garnish for the kavarma.