Category:Vietnamese Salads

Browse All Vietnamese Recipes: Vietnamese Appetizers | Vietnamese Beverages | Vietnamese Soups | Vietnamese Salads | Vietnamese Vegetarian | Vietnamese Meat Dishes | Vietnamese Snacks | Vietnamese Desserts

“Dia Rau Song” is a delicious and healthy Vietnamese salad made of head of Boston or other soft-lettuce, scallions, coriander leaves, mint leaves, basil leaves, cucumber, bean sprouts, mango, bananas, papaya, apples and Star fruit. All the ingredients are carefully arranged on a large platter. “Bun Bo” means grilled lemongrass beef noodle salad and it’s made of rice vermicelli, beef, onion, garlic cloves, lemongrass, salt, fresh ground black pepper, curry powder, fish sauce, lettuce, cucumber, bean sprouts, fresh mint leaves, coriander, carrots and roasted peanuts. All the ingredients are chopped and mixed together in a bowl. The Apples and Chicken salad is made of chicken stock, chicken breasts, red apple, green apple, celery, walnuts, egg, sour cream, tarragon and coos leaves. The stock is poured into a saucepan and is boiled. In the boiled stock put the chicken and leave it for some minutes until is cooked. Combine all the ingredients in a bowl and cover them with a mixture made from mayonnaise, tarragon and sour cream. Banana Bud and Clam salad is made of banana buds, line juice, salt, clams, mint leaves, lean pork, sesame seeds and fried shallots. For the dressing you can use a salad dressing and some shrimp crackers. The banana bud is soaked in a bowl of water, salt and lime juice. The clams are boiled too. All the ingredients are combined and served with the salad dressing.