Baked Flatbread with Garlic

Description
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Ingredients

 * 4 	cup  	Unbleached all-purpose flour
 * 2 	tsp 	Baking soda
 * 1 	tsp 	Cream of tartar
 * 1/4 	tsp 	Sea salt
 * 1/2 	cup 	Water
 * 1 	tbsp 	Egg replacer
 * 1 	cup 	Soymilk or lowfat milk
 * 2 	tbsp 	Canola oil
 * 1/4 	cup 	Olive oil or melted ghee
 * 2 		Garlic cloves, minced

Directions
1 	Combine flour, baking soda, cream of tartar and salt.

2 	Set aside.

3 	Whisk water and egg replacer.

4 	Mix egg replacer, soy milk and canola oil in a large bowl.

5 	Add flour mixture to soymilk mixture and stir until dough forms a ball.

6 	Knead briefly, place in a greased bowl and cover with a damp towel.

7 	Let dough rest in a warm, draft-free area for 2-½ to 3 hours.

8 	Preheat oven to 400 °F.

9 	Lightly oil baking sheets.

10 	Saute garlic in olive oil for 2 minutes.

11 	Set aside.

12 	Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes.

13 	Divide dough into 12 equal pieces and roll each into a ball.

14 	Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top).

15 	Place on baking sheets and brush with garlic oil.

16 	Bake on middle rack for 6 to 8 minutes.