Oriental Pancakes

Description
Makes 6 servings

Ingredients

 * 3 cups finely shredded cabbage
 * 1/2 cup finely chopped onion
 * 2 cups cooked rice
 * 1 8-ounce package frozen peeled, deveined cooked shrimp, chopped
 * 2 teaspoons salt
 * 1/4 teaspoon ground black pepper
 * 2 tablespoons soy sauce
 * 8 eggs, beaten
 * salt and ground black pepper to taste
 * Oriental Sauce:
 * 1 1/2 cups chicken broth
 * 1 tablespoon cornstarch
 * 1 tablespoon soy sauce
 * 1 tablespoon soy sauce

Directions
Combine cabbage, onion, rice and shrimp. Add salt, pepper and soy sauce to eggs. Stir into cabbage mixture. For each pancake pour 1/4 cup mixture onto lightly greased griddle. Cook until brown on each side, turning only once. Serve with Oriental Sauce

Oriental Sauce: Blend chicken broth and cornstarch. Cook until thickened. Stir in soy sauce, salt and pepper.