Bake Mine Vegetarian

Description
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Ingredients

 * 16 	 	whole potato
 * 1/4 	cup 	olive oil
 * 3 	cup 	onion
 * 4 		garlic clove
 * 104 	oz 	canned tomatoes
 * 1 1/2 	quart 	eggplant
 * 1 1/4 	lbs 	frozen French style green be
 * 2 	tsp 	dried thyme
 * 3 	tbsp 	fresh parsley
 * 1/4 	cup 	fresh basil
 * 1 1/3 	cup 	Parmesan cheese
 * 8 	oz 	smoked mozzarella cheese

Directions
1 	In large heavy saucepan heat oil over medium heat; saute onion and garlic 3 minutes.

2 	Add tomatoes, eggplant, green beans, thyme, parsley, and basil.

3 	Cook 20 minutes.

4 	Add Parmesan cheese, stir to combine.

5 	Cook 1 minute longer.

6 	Spoon over baked, blossomed potatoes.

7 	Sprinkle with mozzarella, if desired.