Ciazteczka z Makiem

Description
Polish poppyseed cookies
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ lb butter
 * 2¾ cups flour
 * ⅔ cup confectioners' sugar
 * 2 teaspoons baking powder
 * 2 egg yolks
 * 1 egg
 * 3 tablespoons sour cream
 * 3 tablespoons poppyseeds

Directions

 * 1) Combine all ingredients and mix well.
 * 2) Knead dough for a few minutes and refrigerate for 15 minutes.
 * 3) Roll out dough ⅛ inch thick.
 * 4) Use cooking cutters to cut dough and place on a greased cookie sheet.
 * 5) Bake for 10 minutes at 375°F degrees.