Chickpea Flour Cakes

Ingredients

 * 2 cups chickpea flour
 * ½ cup yellow split peas
 * ½ teaspoon salt
 * 1 ½ cup water

Directions

 * 1) Add liquid all at once and mix quickly using pastry blender.
 * 2) Dust the rolling pin on the board and knead about 1 cm thickness.
 * 3) Cut cookies into round or shape with a cookie cutter dipped in flour.
 * 4) Bake for 10 minutes at 450°F.
 * 5) And cool for half hour.