Golden Carpaccio

Ingredients

 * 6 zespri™ gold kiwis
 * 200 g raspberries
 * juice of 2 limes
 * 3 tsp acacia honey
 * 4 tsp walnut oil
 * 4 tbsp chopped pistachios

Directions

 * 1) Peel half of the ZESPRI™ GOLD and together with the remainder slice very thinly.
 * 2) Wash and sort the raspberries and arrange on four plates with the ZESPRI™ GOLD.
 * 3) Combine the limejuice, honey and oil and drizzle this over the Carpaccio, then scatter the pistachios over it and serve garnished as desired with mint leaves.

Preparation time: about 15 minutes

Recipe and photo reprinted with permission from ZESPRI kiwifruit