Duck and Pineapple

Ingredients

 * 1	x	4-lb. duck
 * 1	x	tin pineapple slices
 * 2	tbl	oil
 * 2	tbl	Soy Sauce
 * 1	tbl	rum
 * 1/2	cup	water
 * 2	tbl	Brown Sugar
 * 1	pch	salt

Directions

 * 1) Clean and roast the duck. Cool, remove bones and slice. Drain pineapple slices and dice.
 * 2) Place duck and pineapple in alternate layers in a casserole.
 * 3) Add the pineapple juice mixed with oil, soya sauce, rum, water, sugar and salt.
 * 4) Bake in moderate oven for 1 hour. Serve with rice and green salad.