Orange Ginger Beef

Description
It's very good and you can add whatever vegtables that appeal to your family.

This recipe is for 4 servings. Preparation: 30 minutes.

Ingredients
5 	carrots, peeled 2 	oranges 1/2 	cup Oyster Sauce 3 	tablespoons Soya Sauce 3 	tablespoons Sherry Wine 1 	tablespoon Cornstarch 1/2 	teaspoon Hot Pepper Sauce 4 	teaspoons Vegetable Oil 2 	tablespoons minced gingerroot 3 	cloves garlic, minced 2 	cups Sugar Snap Peas or Snow Peas, trimmed
 * 1 	 lb  Sirloin Steaks, about 3/4 inch thick

Directions

 * 1) Trim Fat From Steak.
 * 2) Slice across the grain in 1/8 inch thick strips; cut into 2-inch lengths.
 * 3) Cut carrots into 1/4 inch pieces.
 * 4) Using zester, peel rind of oranges into long, narrow strips.
 * 5) Squeeze oranges to make 1/3 cup of juice.
 * 6) Whisk together half of the rind, the juice, oyster and soy sauces, sherry, conrstarch and pepper sauce.
 * 7) In bowl, combine beef with 2 TBS of the sauce and let stand for 20 minutes.
 * 8) In wok, heat half of the oil over high heat; stir fry beef in batches for 1- 2 minutes or unitl browned but still pink inside.
 * 9) Transfer to plate.
 * 10) Add remaining oil, ginger and garlic to wok.
 * 11) Stir-fry over medium-high heat for 30 seconds or until golden brown.
 * 12) Add carrots and 1/4 cup water.
 * 13) Cover and cook for 2 more minutes.
 * 14) Meanwhile, halve snow peas diagonally.
 * 15) Stir into wok with beef and remaining sauce; bring to boil and cook uncovered for 1- 2 minutes or until thickened.
 * 16) Top with remaining rind.