Tahada

Ingredients

 * 2 ¾ cups toasted, ground pinipig
 * ¾ cup sugar
 * ¾ cup grated young coconut
 * ½ cup evaporated milk

Directions

 * 1) Toast the pinipig and then grind by mortar and pestle.
 * 2) In a bowl, mix 1 cup pinipig, grated young coconut, and sugar.
 * 3) Moisten with evaporated milk, adding little by little.
 * 4) Roll mixture to ½-inch thickness between two pieces of banana leaves or waxed paper.
 * 5) Cut into serving portions and dust with remaining toasted ground pinipig.