Red Saag

=Description=
 * Often called red spinach because of the earthy spinach flavor.
 * Similar to amaranth, but has dark red leaves and light-red stems.

Instructions

 * Mix red saag curries into plain rice turning it a pretty pink color.
 * To cook cut off the lower tough stems, then wash and chop it coarsley.
 * It can also be pureed and cooked with spices, or stewed with meats