Andrea's Colada Collision

Description
Contributed by The Bartending School

Ingredients

 * 1½ oz light rum
 * 3 oz La Preferida® cream of coconut
 * 6 oz pineapple juice
 * 1 frozen ripe banana

Directions

 * 1) Fill blender about ¼ full with ice.
 * 2) Add all ingredients to blender.
 * 3) Blend to a smooth consistency.
 * 4) Serve in either a hurricane glass or a tall glass or goblet.
 * 5) Garnish with a pineapple spear is optional.