Super Serrano Surprise! Guacamole

Description
Blanched serranos and tomatoes fill this guacamole with flavor.

Ingredients

 * 3 medium ripe California avocados
 * 9 green tomatoes, peeled
 * 12 small Serrano chilies
 * 2 whole garlic cloves
 * 3 tbsp cilantro, coarsely chopped
 * 2 cups water
 * ½ tsp salt

Directions

 * 1) Place water in a one-quart sauce pot and bring to boil.
 * 2) Add the tomatoes and the chilies
 * 3) Boil for 10 seconds only and remove.
 * 4) Combine tomatoes, chilies, garlic cloves and salt in a blender and mix
 * 5) Pit avocados and scoop out pulp.
 * 6) Mash pulp and combine with the blended mixture.
 * 7) Add cilantro and mix well.