Avocado and Fresh Corn Salsa

A delicious refreshing salsa to serve with crisp tortilla wedges Have also served this salsa with barbecued Steak and Chicken.

Ingredients

 * Kernels from 3 ears corn, about 1 3/4 cups or frozen corn, uncooked
 * 1 large avocado, firm but ripe, diced
 * 1 ¼ Cups peeled, diced jicama
 * ½ Cup thinly sliced green onions
 * 1 red bell pepper, diced
 * 1 jalapeño pepper, minced
 * 2 Tbsp oil
 * 2 Tbsp lime juice
 * 2 Tbsp minced cilantro, optional
 * 1 tsp wine vinegar
 * 1 tsp salt
 * ¾ tsp ground cumin
 * ¾ tsp Sugar

Directions
In a bowl combine all ingredients; toss well to mix. Can be served immediately or refrigerated overnight.