Meatballs with Egg

Ingredients

 * 250 gr ground meat (lamb)
 * 1/5 glass rice
 * 1 tablespoon margarine
 * 1 bunch parsley
 * 2 1/2 glasses water
 * 1/2 tablespoon black pepper
 * 2 tablespoons salt
 * 1 large onion
 * -- Sauce:
 * 2 egg yolks or 1 egg
 * 1/3 glass of water
 * 1 lemon (the juice)

Directions

 * 1) Grate the onion. Boil rice in 3 glasses of water and drain. Chop the parsley.
 * 2) Add the onion, rice, black pepper and 1 teaspoon salt to the ground meat and knead for 3 minutes.
 * 3) Moisten hands and form walnut sized balls of the meat, put them in a pan containing chopped parsley leaves and shake gently to coat meatballs with parsley.
 * 4) Add 2 1/2 glasses of water, the margarine and 1 teaspoon of salt to the pan and cover.
 * 5) Cook over moderate heat for 30 minutes.
 * 6) When the meatballs are cooked, put the egg yolks or the egg, the lemon juice and water for the sauce into a bowl and beat gently.
 * 7) Add the sauce to the pan, stir a couple of times to blend and serve.
 * 8) Instead of parsley you can put dried mint.