Corned Beef Cakes

Description
''Corned beef cakes. Serve hot!.''

Ingredients

 * 1 pound potatoes or yams
 * salt and pepper to taste
 * 1 small onion, chopped
 * 2 eggs, beaten
 * ¼ cup milk
 * 7 ounce can corned beef
 * 2 cups breadcrumbs for coating
 * fat for deep-frying
 * 1 teaspoon cayenne pepper, optional
 * 1 tablespoon finely chopped parsley

Directions

 * 1) Peel potatoes or yams; wash and boil in salted water until tender, drain and mash.
 * 2) Add pepper or cayenne, chopped onions, parsley and corned beef.
 * 3) Add milk to eggs.
 * 4) Add two tablespoons egg mixture and mix well.
 * 5) Form into flat cakes, brush with eggs, coat with bread crumbs.
 * 6) Fry in oil until golden brown. Drain on tissue paper
 * 7) Serve hot.