Corn Relish I

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups fresh corn kernels
 * 1 cup cherry tomatoes chopped
 * ½ cup finely chopped red onion
 * 2 teaspoons red wine vinegar
 * 4 teaspoons extra virgin olive oil
 * 2 tablespoons chopped fresh basil
 * ¼ teaspoon salt
 * ¼ teaspoon freshly ground black pepper

Directions

 * 1) Whip oil and vinegar together in a large bowl then season with salt and pepper.
 * 2) Stir in corn, tomatoes, onion and fresh basil.
 * 3) Cover and chill overnight to allow flavors to blend.