Low-cal Carrot Cake

Ingredients

 * 1 cup liquid shortening
 * 2 tbsp granulated fructose
 * 4 eggs
 * 1/2 cup water
 * 2 cup flour
 * 1 tsp ea baking soda & powder
 * 2 tsp ground cinnamon
 * 1 tsp ground nutmeg
 * 1/2 tsp salt
 * 1/2 cup pecans chopped
 * 3 cup grated carrots

Directions
Preheat oven to 350^.grease and flour a 3 quart tube pan. In a mixing bowl cream together the shortening,fructose and eggs until light and lemon colored. Add remaining ingredients except carrots and pecans.beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 minutes. Exchanges: 1 bread 3 fat recipe makes 16 servings at 229 calories each