Fried Parsley

Description
Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate.



Ingredients

 * 1 	 bunch   parsley
 * oil, for frying

Directions
Pick over the parsley, removing the large stalks so that neat sprigs remain. Wash it clean and shake it dry in a cloth. Heat the oil in a deep pan to 190C/ 375F degrees. Put the parsley in a frying basket and hold it in the oil for 2 minutes. Drain well and then place in a low heat oven until quite dry, crisp and brittle. Serve over fried, baked, or broiled white fish, such as trout, sole, or whiting.