Thandai Surprise

Description
Bhang Ki Thandai with blended

whiskey in it.Traditional Bhang

Ki Thandai identical,except

whiskey is not included.

Ingredients

 * 2 ounces Johnnie Walker® Gold Label™
 * 1 1/2 liter - Water
 * 1 1/2 cups - Sugar
 * 1 cup - Milk
 * 1 tbsp - Almonds
 * 1 tbsp - Watermelon/Cantaloupe seeds (dried and skinned)
 * 1/2 tbsp - Poppy seeds
 * 1/2 tbsp - Aniseed
 * 1/2 tsp - Cardamom powder
 * 1 tsp - Peppercorns (whole)
 * 1/4 cup - Fresh rose petals (Gulkand variety)

Directions
1.Freeze Gold Label for 24 hours.

2.Soak sugar in 1/2 liter of water and all other dry

ingredients in 2 cups water for 2 hours.

3.Grind all soaked ingredients (not sugar) to very fine paste.

4.Mix remaining water to paste and strain using strong

muslin strainer to extract liquid into vessel until residue

becomes dry.

5.Add milk and sugar to extracted liquid.

6.Mix cardamom powder and whiskey into milk.

7.Chill for two hours before serving;

makes approximately 8 glasses.