White Sauce Mix

by user Elocina

Info
Cook Time:

Serves:

Ingredients

 * 1 cup flour
 * 1 cup butter
 * 1 ½ cups nonfat dry milk

Directions
1.In a large bowl, cut butter into flour with two knives or a pastry blender until mixture resembles fine crumbs.

2.Place in an airtight container and label: “White Sauce Mix”.

3.Store in refrigerator. Use within 2 months.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.