Kugelis II

Ingredients

 * 10 large potatoes (about 5 lbs)
 * 1 medium onion
 * 5 slices bacon
 * 2 tsp salt
 * ¼ tsp pepper
 * 3 eggs
 * 2 tbsp flour
 * ½ cup hot milk or evaporated milk

Directions

 * 1) Peel potatoes.
 * 2) Grate potatoes and onion fine.
 * 3) Dice bacon and fry until crisp.
 * 4) Pour fat and bacon over potatoes.
 * 5) Add hot milk then add eggs, one at a time and beat after each addition.
 * 6) Add pepper and salt and flour; mix well.
 * 7) Pour into greased heavy skillet or pan.
 * 8) Bake at 400°F for 15 minutes.
 * 9) Reduce heat to 375°F and bake 45 minutes longer.
 * 10) Cut into squares.
 * 11) Serve hot with sour cream.
 * 12) Bake until it is golden brown and crisp.