Muhallebi I

Description
Cream dish

Ingredients

 * 1 kilo milk
 * 250 g sugar
 * 80 g rice flour
 * 1 vanilla

Directions

 * 1) Mix in a bowl the rice flour and the sugar and add slowly the milk, taking care that the rice flour dissolves completely.
 * 2) Pour the mixture in a non-stick saucepan and place it over the heat, stirring it continuously with a wooden spoon until it thickens.
 * 3) As soon as it starts to thicken, add the vanilla.
 * 4) Serve the cream in a bowl and let it cool off.