Breadfruit

Scientific Name of Plant
Artocarpus altilis

Description
Native to the Pacific, bread fruit is large (8-10 inches in diameter), has a bumpy green skin and a rather bland-tasting cream-colored center. It is picked and eaten before it ripens and becomes too sweet. Like squash, breadfruit can be baked, grilled, fried or boiled and served as a sweet or savory dish.

More Information
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Latest Breadfruit Category Additions
Breadfruit

Latest Breadfruit Cuisine Recipes
Breadfruit Recipes