Scalloped Rhubarb

Ingredients

 * 3 c Dry bread crumbs
 * 1/2 c Butter
 * 3 c Rhubarb; raw; diced
 * 1 c Sugar
 * 1/3 c Water

Directions

 * 1) Preheat your oven to 325.
 * 2) Toss the bread crumbs with the melted butter in a bowl.
 * 3) Add the rhubarb and sugar and mix gently.
 * 4) Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it.
 * 5) Bake uncovered for 45 minutes.