Vegan Croissantwich

Ingredients

 * 1 or 2 vegan croissants (depending on size)
 * 2 slices tomato
 * 3 slices cucumber
 * ¼ cup romaine lettuce
 * 3 slices avocado
 * ¼ cup bean sprouts
 * 2 slices onion - preferably red or purple
 * 2 – 4 toothpicks
 * pickle

Directions

 * 1) Slice croissant.
 * 2) Broil croissant halves 2 – 5 minutes, or until golden. Meanwhile slice veggies (I've found it easiest to get veggies from supermarket salad bar than to buy whole vegetables, slice them, and just use some of the slices).
 * 3) Remove croissant from oven.
 * 4) Pile the veggies on the sandwich: lettuce on bottom, tomato, avocado, cucumber, onion, sprouts on top. Top with other croissant half. Hold sandwich together in 1 or two places by sticking a toothpick pierced with an olive.
 * 5) Serve pickle on side.