Jiffy Tartar Sauce

Jiffy Tartar Sauce

Mix 1 cup mayonnaise or salad dressing. 1/2 cup finely chopped sweet pickles, 1 1/2 T. lemon juice, 1 t. grated onion. Cover. Chill to mix flavors. Serve as a sauce for baked, broiled or fried fish or on a sandwich. Makes 1 1/3 cups. Source: My Old Recipes

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