Skonsur

Description
The word "skonsa" (the singular form of "skonsur") is the same word as "scone" in English. We Icelanders use the word to refer to a kind of thick pancake. The taste is similar to American breakfast pancakes, but we serve them differently.

Serve them cold with any kind of topping that is good with bread: cheese, slices of meat, salads, etc. or make a sandwich-cake: make a mayonnaise/sour cream-based salad (shrimp, tuna, egg, salmon, etc.), and layer with whole pancakes.

Ingredients

 * 250 g bread flour
 * 4½ tsp baking powder
 * 1 tsp salt
 * 2 tbsp sugar
 * 40 g margarine, melted
 * 250 ml milk
 * 2 eggs

Directions

 * 1) Mix together the dry ingredients.
 * 2) Add the eggs and melted margarine, and thin with milk. Stir until smooth.
 * 3) Pour on a greased skillet and fry on both sides at low temperature. Cakes should be like thick pancakes.