Summer Slaw

Summer Slaw - 5g Carbs, 2g Fiber


 * 2 Cups Slivered Fresh Baby spinach
 * 1 Cup Grated, Peeled And Seeded cucumbers
 * 1 Cup Grated, Peeled carrots
 * 1 Cup Grated Red radishes
 * 1 Tbsp Extra Virgin olive oil
 * 1 Tbsp rice vinegar
 * 1/2 Tsp Dried oregano
 * 1/2 Tsp Dried basil
 * 1/2 Cup Plain Lowfat yogurt (optional)

In Large Bowl, Toss spinach With cucumbers, carrots AndRadishes. Divide Salad Into 4 Individual Serving Dishes.In Small Bowl, Combine Remaining Ingredients For DressingWith Fork. if Creamier Dressing is Desired, Mix in yogurt.Pour Into Dressing Container And Serve With Salad.

Makes 4 Servings

Nutrition:
 * 52 Calories, 4g Fat, 5g Carbs, 2g Fiber, 40 mg Sodium

contributed by

 * Healthy Recipes For diabetic Friends Y-Group