Pappardelle

Pappardelle is a pasta that has broad ribbons and is made out of eggs. Pappardelle are a classic Tuscan variety of egg pasta, and are a bit wider than fettuccine or tagliatelle, between 3/4 of an inch (1 inch = 2.5 cm) in width, and many of the commercially made pappardelle have wavy edges that help catch the sauce. They work nicely with chunky sauces, and are perfect with rabbit, hare or wild boar.