Sugar-free Pumpkin Pie

Description
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Ingredients

 * 1 (16 oz.) can pumpkin
 * 1 1/2 c. skim milk
 * 2 eggs
 * 1/2 c. bisquick mix
 * 20 to 22 pkts. Equal bran sweetener
 * 1/4 tsp. ground cloves
 * 1 tsp. cinnamon
 * 2 tsp. vanilla

Directions
Grease a 9 inch pie plate or a 6 x 10 inch container. Beat eggs and

add pumpkin, spices, biscuit mix and sweetener mix well. Microwave on

half power until thoroughly heated, stirring frequently. Pour into

plate and microwave on half power 20 to 30 minutes or until set. May

need to shield edges with foil to prevent over cooking. You will need

a turn table for this. Don't substitute any other sweetener in this

pie.