Biscutlus

Ingredients

 * 300 g rice (soaked overnight, blended to a semi-coarse stage)
 * 200 g Smoked Tuna (sliced thinly)
 * 100 g coconut (grated)
 * 150 g yellow lentil (cooked)
 * 150 g Onion (sliced thinly)
 * 3 cherry pepper
 * Juice of 4 limes
 * 8 curry leaves (chopped)
 * 25 g ginger (grated)
 * 20 g turmeric Powder
 * salt to season
 * water (to bind)
 * oil for deep-frying

Directions

 * 1) Crush the Onion, cherry pepper, curry leaves, ginger with salt, turmeric powder and lime juice. Add in the coconut and Tuna.
 * 2) Mix thoroughly. Add in the rice and Lentil. Combine the ingredients. Add sufficient water to make a pliable dough. Divide the dough into small balls.
 * 3) Roll each ball to oval shape. Deep fry until golden brown. Drain on absorbent kitchen paper.