Category:Peruvian Vegetarian

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Traditional Peruvian cuisine is often adjusted to fit lacto-ovo-vegetarian demands. Although meat plays an important role in most Peruvian dishes, it is possible to find excellent Peruvian vegetarian cooking. Below you will find some of the dishes that rely on a strictly vegetarian regime:

QUINUA GUISADA - Dish with ‘Quinoa’, the healthy ‘primeval’ Peruvian wheat, with potato, feta-cheese and served with rice and salad LOCRO DE ZAPALLO - Dish of pumpkin, with goat cheese, corn, peas, and potato, served with rice and salad