Mayo Salmon

Prep Time: 5-10 min

Cook time: 25 min

Serves: 4

Description
Baked Salmon topped with mayonaise and spices.

Ingredients

 * 4 salmon fillets (palm-sized), skinned, deboned
 * 4 cups (approx.) Mayonaise
 * Seaweed Furukake
 * Olive (or Vegetable) Oil
 * 1/4 cup Lemon Juice
 * 1/4 cup Garlic chopped
 * Wasabi (powder/paste)

Directions

 * 1) Preheat oven to 350 degrees
 * 2) Rinse Salmon and coat with lemon juice
 * 3) Combine Mayonaise, Garlic and Wasabi (to taste) and mix in a bowl. Set aside.
 * 4) Lightly coat a baking pan with olive oil.
 * 5) Place lemon soaked salmon on pan.
 * 6) Generously smother mayonaise mix over the salmon.
 * 7) Sprinkle a hearty amount of Furukake on the mayonaise mix.
 * 8) Bake for approx 20-30 minutes. Use a fork to check salmon if done.