Drop Biscuits

Ingredients

 * 1¾ cups bread flour
 * ¼ cup Argo or Kingsford's cornstarch
 * 4 teaspoons baking powder
 * 1 teaspoon salt
 * 2 tablespoons Mazola
 * 1 cup milk

Directions

 * 1) Sift together the dry ingredients, stir in the mazola and milk.
 * 2) Drop the mixture by small tablespoonfuls two inches apart on an oiled biscuit pan and bake in a quick over, 375 to 400°F for about twenty minutes.