Candied Yams

by user Elocina

Info
Cook Time:

Serves:

Ingredients

 * 6 yams
 * 1/2 cup margarine
 * 1 cup brown sugar
 * 2 tbs. vanilla extract
 * 1/4 cup water

Directions
1.Preheat oven to 350 °F (175 °C).

2.Boil yams in skins until about half done.

3.Drain water from yams, remove skins, and cut in cubes.

4.Place cubes in a greased baking dish and dot with margarine.

5.Make a syrup by boiling brown sugar, water, and vanilla together. Pour over the yams.

6.Bake for 45 to 50 minutes, basting frequently with syrup. Cook until yams are tender.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.