Lithuanian Cabbage

Ingredients

 * 1 med. head cabbage
 * 2 tbsp. brown sugar
 * 1 med. head purple cabbage
 * 1 med. can sauerkraut (strain a little)
 * 1 lb. Bacon, chopped and cooked (pour some fat off)
 * 1 med. Onion, chopped and sauteed in bacon fat

Directions

 * 1) Cook cabbage in small amount of water for 10 minutes or until crisp and tender.
 * 2) Cook Onion and Bacon until Bacon is crisp.
 * 3) Combine cabbage, brown sugar, Bacon, and Onion.
 * 4) Cook for 10 minutes, stirring often.