Crumbly-topped Rhubarb

Ingredients

 * 3 c Young Rhubarb; Unpeeled And Diced
 * 1 T Unbleached Flour
 * 1/2 c Granulated Sugar
 * 1 t Cinnamon
 * 1/8 t Salt
 * 1 T ;Water
 * 6 T Butter Or Margarine
 * 6 T Unbleached Flour
 * 1/2 c Brown Sugar; Firmly Packed
 * 1/2 c Rolled Oats; Quick Cooking, Quick Cooking Oatmeal

Directions

 * 1) Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish, combine the first 6 ingredients.
 * 2) Cream the butter with the four and brown sugar, then stir in the oats.
 * 3) Sprinkle over the rhubarb.
 * 4) Bake in a moderate oven, 350 Degrees F., for 40 minutes or until the rhubarb is tender and the top is brown.