Green Bean Potato Salad

An alternative to the traditional potato salad, this tasty dish can be prepared in 20 minutes. Save time by using frozen green beans.

Info
Cook Time: 20 minutes

Serves: 8

Ingredients

 * 1 lb (3 1/2 cups) fresh green beans


 * 2 lbs (2 1/2 cups) red potatoes


 * 3 cloves garlic, minced


 * 3 Tbsp fresh dill


 * 4 Tbsp balsamic vinegar


 * 3 Tbsp olive oil


 * 1 Tbsp Dijon mustard


 * 1 cup diced red bell pepper


 * 1/2 cup chopped red onion

Directions
1.Steam green beans for 5 to 8 minutes.

2.Dice potatoes into bite-size pieces. Cook in boiling water until tender.

3.Prepare dressing by mixing dill, vinegar, oil, and mustard.

4.Add onion and bell pepper to cooled beans and potatoes; top with dressing and mix.

Source

 * Eat More Fruits and Vegetables by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe