Jasmine rice

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Name Variations

 * Thai basmati rice
 * Thai jasmine rice

About Jasmine rice
Wikipedia Article About Jasmine rice on Wikipedia

Jasmine rice (Thai: kao hom mali) is a long-grain variety of rice that has a nutty aroma and subtle flavor. This rice should be rinsed before cooking to rid of extra starch. The grains will cling when cooked, though having less amylopectin, it is less sticky than other rices.

Jasmine rice Nutrition

 * Jasmine rice Nutrient Charts

Jasmine rice Recipes
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Jasmine rice Related Recipes

 * Jasmine rice