Chocolate Marshmallow Fudge

Ingredients

 * 1 large can evaporated milk
 * ¼ lbs butter
 * 4 cup sugar
 * 2 packs chocolate pieces (6 oz ea)
 * ½ jar marshmallow cream

Directions

 * 1) Combine first three ingredients in saucepan and cook to 234°F or until it forms a soft ball in cold water.
 * 2) Stir often.
 * 3) Remove from heat and fold in remaining ingredients.
 * 4) If desired add chopped nuts.
 * 5) Pour into greased 8 x 13 inch pan.
 * 6) Refrigerate until firm.
 * 7) Cut into squares.