Warm Artichoke Spinach Dip with 3 Kinds of Cheeses

Description
Contributed by World Recipes Y-Group

Ingredients

 * 12 oz pkg baby spinach, chopped
 * 14 oz can artichoke hearts, drained and chopped
 * ½ red bell pepper, diced
 * ⅓ cup grated romano cheese
 * ⅓ cup grated parmesan cheese
 * ½ tsp minced garlic
 * ⅓ cup heavy cream
 * ½ cup sour cream
 * 1 cup shredded mozzarella cheese

Directions

 * 1) Preheat oven to 350°F.
 * 2) Place spinach into large ovenproof bowl.
 * 3) Microwave spinach 2 minutes.
 * 4) Add remaining ingredients and stir.
 * 5) Bake 20 minutes or until cheese is melted and bubbly.
 * 6) Serve with your choice of crackers.