Talk:Swedish Creme/@comment-24.117.179.131-20100718210657

Lovely! Small servings are enough. Used organic, free-range dairy products, and, because it IS a Swedish dish, I used lingonberries as the fruit. All available to me were canned. Just drained the juice, added a tablespoon or two of Chambord raspberry liqueur (so the best of both fruits), a bit a sugar, a teaspoon of orange zest, and cornstarch to thicken by a quick boil. Cool. Add berries back. Top the Swedish Cream. This recipe is as it should be, so if you're going to have a big fit about cream, make something else, but PLEASE don't try some hideous skimmed milk version!