Balsamic-glazed Pearl Onions

Info
Cook Time: 30 minutes

Serves: 8

Ingredients

 * 2 quarts water
 * 4 lbs. pearl onions
 * 2 tablespoons fresh rosemary, crushed
 * 2/3 cup dry red wine
 * 1/4 cup low-sodium soy sauce
 * 1/3 cup balsamic vinegar
 * 2 tablespoons olive oil
 * 2 tablespoons honey

Directions
1.Preheat oven to 475°.

2.In a large stockpot, bring water to a boil then add onions. Stir for 30 seconds then remove with a slotted spoon. Peel onions then arrange on a jellyroll pan. Sprinkle onions evenly with rosemary.

3.In a medium sized bowl, whisk together wine, soy sauce, balsamic vinegar, oil and honey then drizzle over onions.

4.Bake for 30 minutes stirring once after first 15 minutes.

5.Remove onions with a slotted spoon and set aside in a bowl. Pour remaining balsamic sauce from pan into a small saucepan. Bring to a boil then reduce heat and simmer for 2 minutes until slightly syrupy.

6.Pour balsamic sauce over onions then toss to coat.

Source
Balsamic Glazed Pearl Onions from the Seattle & King County Office of Public Health—original source of recipe, in the public domain