Cream of Green Lentil

Description
It is common soup served everywhere throughout the country.



Directions
Soak green lentils overnight with a cup of water. Add 1 cup of water and cook over low heat for 20-25 minutes or until tender. Set aside. Saute' chopped onion in melted margarine for 2-3 minutes, stirring occacionaly. Stir in flour bending well. Add water, green lentils and rice, stir. Simmer for 35-40 minutes or until rice is tender. Place into a food processor container. Processe until well blended and creamy.Season with salt. Bring to boil and simmer for a minute. Combine slightly beaten egg and milk mixing well. Blend in soup stirring constantly. Boil gently for 1 minute. Sprinkle with red pepper. Top with toasted bread cubes. Serve hot.