Dan Far Tong

Description
Egg drop soup
 * Contributed by Catsrecipes Y-Group
 * Source: my old recipes

Ingredients

 * 4 cups chicken stock
 * 2 tbsp cornstarch
 * ¼ tbsp salt
 * 3 drops sesame oil
 * ¼ tbsp soy sauce
 * 1 slice onion, minced fine
 * 1 egg, lightly beaten

Directions

 * 1) When mixture starts to boil, add the egg and stir with fork to break egg into shreds; burn off heat once the egg is set, about 1 to 2 minutes.

Variations

 * Chicken egg drop soup : add 2 tbsp cooked minced chicken once soup is done.
 * Mushroom egg drop soup : add 4 small sliced white mushrooms or 1 oz canned mushrooms, rinsed.
 * Tomato Egg Drop Soup : Add ½ cup chopped fresh tomato before cooking.