Chicken, Sweet and Sour

Chicken, Sweet and Sour Categories: Crockpot, Chicken Yield: 45 servings

1   Carrot; chunks 1   Green pepper; cube 1 md Onion; quarter 2 tb Quick-cooking tapioca 4   Chicken breasts; boneless, 1   8 oz cn pineapple 1/3 c Dark brown sugar; pack frim 1/3 c Red wine vinegar 1 tb Soy sauce 1 ts Instant ground chicken -bouillon 1/2 ts Garlic powder 2 tb Fresh ginger; mince 1 ts Dried cilantro Rice; hot cooked

CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegetables. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN-Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300~ oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave.

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