Instant Kimchi

Description
Yield: 4 servings

Ingredients

 * 1 	 	Chinese Cabbage
 * 2 		Cloves Garlic
 * 1 	tsp 	Hot Pepper
 * 1 	tsp 	Soy Sauce
 * 1 	tsp 	Vinegar
 * 1 	tbsp 	Salt
 * 1 	tbsp 	Sugar

Directions

 * 1) Chop the cabbage into pieces about 1 ½ inches long by 1 ½ inches wide.
 * 2) Three cups of chopped cabbage are needed.
 * 3) Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
 * 4) Add the cabbage and mix well.
 * 5) Add the salt and sugar, mix and cover until ready to serve