Hearty Chuck Wagon Soup

Adopted from slow cooker to a pressure cooker recipe

Hearty Chuck Wagon Soup

1 1/2 lb lean ground Beef 1 medium Onion, chopped 1 cup carrots, sliced 1 cup celery, sliced 1 cup cabbage, sliced 6 oz (1 can) tomato paste 2 tsp worcestershire sauce 3 cups Beef bouillon, or stock

In pressure cooker brown hamburger and drain grease. Add Onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and Beef stock/bouillon. Add to pressure cooker, with hamburger and stir to blend. Cook under high pressure for 10 minutes, enjoy!

Contributed by :

 * PressureCookerRecipes Y-Group