Flash-fried Moroccan Chicken

Description
This spicy chicken is an authentic Moroccan dish and will leave your taste buds wanting more!

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Ingredients

 * 12 oz chicken fillets
 * 1 red chilli, seeded and finely chopped
 * 1 teaspoon crushed dried chilli pepper
 * 2 cloves garlic, finely chopped
 * juice of ½ lemon
 * 2 tablespoons olive oil
 * 1 teaspoon ground cinnamon
 * 2 tablespoons sultanas
 * 2 tablespoons almonds
 * 1 tablespoon chopped mint

Directions

 * 1) Lay the chicken fillets in a shallow baking dish after removing any excess fat.
 * 2) Mix the fresh and dried chillies, garlic, lemon, half the olive oil, cinnamon, sultanas and pine nuts together in a small bowl.
 * 3) Pour the mixture over the chicken, coating it evenly, and leave to marinade in a cool place for 30 minutes.
 * 4) Heat the rest of the oil in a pan.
 * 5) Add the chicken when the oil is hot and put on a high heat until the chicken begins to go golden brown.
 * 6) Repeat on the other side after about 10 to 15 minutes.
 * 7) Pour the rest of the marinade into the pan and boil for 10 minutes.
 * 8) Season with the salt and pepper and garnish with the mint.
 * 9) Serve in the juice.