Ahi Tuna Tartare with Avocado

Ingredients

 * 1 ½ Tbsp Wasabi powder
 * 1 ½ tsp Water
 * ¾ Cup Seasoned rice wine vinegar
 * ½ Cup Lemon juice
 * ¼ Cup Soy sauce
 * 3 Garlic cloves, chopped finely
 * 1 ½ tsp Salt
 * 1 ¼ Cups Vegetable oil
 * ¼ Cup Asian (sesame oil toasted)
 * 6 Pounds California Avocados
 * 4 ½ Pounds Ahi tuna
 * Baby spinach - for garnish
 * Julienned daikon - for garnish
 * Julienned carrot - for garnish
 * Thinly sliced pear - for garnish
 * Deep-fried strips of egg roll wrapper - for garnish
 * Chives - for garnish

Directions
FOR METHOD

To make dressing, mix wasabi with water, let stand 10 minutes.

Whisk together wasabi, vinegar, lemon juice, soy sauce, garlic and salt; whisk in oils. Reserve.

PER ORDER

Mix 1/2 diced avocado with 3 ounces coarsely chopped tuna; gently fold in 2 tablespoons reserved dressing. Arrange on baby spinach leaves; garnish with daikon, radish and pear. Scatter top with deep-fried strips of egg roll wrapper and chives.