Egg Foo Yong with Cabbage

Description
Makes 5 servings. (3 pancakes per serving)

Ingredients

 * 3 cups shredded cabbage
 * 1/2 cup sliced green onions
 * 1 teaspoon celery seed
 * 2 cups cooked brown rice
 * 1/4 teaspoon ground black pepper
 * 2 tablespoons soy sauce
 * 8 eggs, lightly beaten
 * Chinese Sauce:
 * 1 1/2 cups chicken broth
 * 1 tablespoon cornstarch
 * 1 tablespoon soy sauce
 * ground black pepper to taste

Directions
Pancakes: Combine cabbage, onions, celery seed and rice. Add pepper and soy sauce to beaten eggs. Stir into cabbage mixture. For each pancake pour 1/3 cup mixture on lightly greased griddle. Cook until lightly browned on each side. Serve with Chinese Sauce.

Chinese Sauce: Mix together chicken broth and cornstarch. Cook until thickened. Stir in soy sauce and pepper.