Eggnog Mousse Pie

Ingredients

 * 1/2 	cup 	Cold water
 * 1 	tbsp 	Plain gelatin
 * 6 		egg yolks
 * 1 	cup 	Sugar
 * 1/2 	cup 	dark rum
 * 2 	cup 	heavy cream
 * 1 		9-inch graham cracker crust

Directions

 * 1) Bake and cool a 9-inch graham cracker pie crust.


 * 1) In a small pan, combine water and gelatin, and let stand for 5 minutes.


 * 1) Heat to dissolve gelatin.


 * 1) In a mixing bowl, beat together egg yolks and Sugar.


 * 1) Blend in rum and then gelatin mixture.


 * 1) In another bowl, whip 2 cups heavy cream until stiff.


 * 1) Reserve 1 cup whipped cream for topping.


 * 1) Fold remainder into egg mixture and pour into pie crust.


 * 1) Chill until partially set, if soupy.


 * 1) For topping, add 2 tablespoons powdered sugar and 2 tablespoons rum to reserved whipped cream.


 * 1) Top pie with whipped topping and nutmeg.