Moy-moy

Ingredients
Medium onion
 * 500g AKARA powder (any colour)
 * Salt and pepper to taste
 * Water (enough water to make thick cake batter mix)
 * 1 tbsp palm or olive oil heated
 * 2 chili pepper, ½ tbsp crushed red pepper or ½ tsp cayenne

Directions
Cooking:
 * 1) Place in a bowl, slowly add to form a smooth thick paste. Beat well with a whisk or wooden spoon for a few minutes, cover and place aside for at least 30 minutes. For a traditional taste, let the mixture sit at least 8 hours- then refrigerate overnight if possible- until it becomes frothy.
 * 1) Stir I vigorously to remove air-bubbles to obtain a smooth texture.
 * 2) Grease the muffin pans or tin cans, scoop mixture into pans, allowing some room for it to rise whilst cooking.
 * 3) Place the pans in a baking dish partially filled with water and cover with foil and then bake in a medium hot oven for 25 to 30 minutes.
 * 4) When cooked and firm, cool it down and cut it in shape of you