Asparagus Casserole I

Ingredients

 * 1/4 lbs Saltine Crackers
 * 1 can Asparagus, cut
 * 4 1/2 oz Pimientos
 * 1 can Mushroom soup
 * 1 cup Cheddar Cheese, grated
 * 3 ea Hard-boiled eggs, optional

Casserole layer ingredients as follows

 * 1) ½ crackers, crumbled ½ Asparagus, ½ Pimientos (in strips), ½ Mushroom soup mixed with pimiento juice, ½ grated Cheese.
 * 2) Repeat the layers using other half of ingredients.
 * 3) Top with Cheese or crumbled Potato chips.
 * 4) Heat in moderate oven (375 deg).
 * 5) Until bubbly and topping has browned.