Broiled Chicken with Tkemali Sauce

Ingredients

 * a medium-sized Chicken
 * butter
 * lettuce, fresh-salted cucumbers and tomatoes
 * salt and pepper

Directions

 * 1) Choose a medium-sized Chicken.
 * 2) Dredge with salt and pepper and skewer diagonally from leg to wing.
 * 3) Broil over hot charcoals for 20 to 30 minutes, turning and basting regularly with butter until evenly browned.
 * 4) Remove the Chicken from the skewer and serve garnished with lettuce, fresh-salted cucumbers and tomatoes.