Chicken Pâté I

Description
Yield: 1¾ cups

Ingredients

 * 1½ cups chicken breast, cooked, minced
 * 8 oz Neufchatel cheese, softened
 * 3 tbsp chopped onion
 * 2 tbsp dry sherry
 * 2 tbsp mayonnaise (diet)
 * 2 tsp lemon juice
 * ¼ tsp hot sauce
 * ⅛ tsp ground nutmeg
 * 1 dash paprika

Directions

 * 1) Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
 * 2) Transfer mixture to a 2 cup mold coated with cooking spray (PAM).
 * 3) Cover, and chill overnight.
 * 4) Unmold onto a serving plate.
 * 5) Sprinkle with paprika.
 * 6) Garnish with parsley sprigs, if desired.
 * 7) Serve with Melba toast rounds or unsalted crackers.

Nutritional information
Per serving (1 tbsp):
 * 28 calories | 2.8 g fat | .3 g carbohydrates | 0 g fiber | 10 g cholesterol | 30 mg sodium | 27 mg potassium