Kielbasa Stew I

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Kielbasa Stew - 34g Carbs, 5g Fiber, 8g sugar

From: Better Homes And Gardens

Makes 4 or 5 Servings

Prep: 20 Minutes

Cook: 7 to 9 Hours (low), 3-1/2 to 4-1/2 Hours (high)


 * 4 Cups Coarsely Chopped cabbage
 * 3 Cups Peeled, Cubed Potato
 * 1-1/2 Cups Sliced carrots
 * 1 lb Cooked Kielbasa, Sliced
 * 1/2 Tsp Dried basil, Crushed
 * 1/2 Tsp Dried thyme, Crushed
 * 1/2 Tsp Ground black pepper
 * 2 14-Oz Cans Reduced-Sodium chicken broth


 * 1. in a 4- to 5-Quart Slow Cooker Combine cabbage, Potato, AndCarrots. Top With Kielbasa. Sprinkle basil, thyme, And PepperOver Kielbasa. Pour chicken broth Over All.


 * 2. Cover; Cook on Low-Heat Setting For 7 to 9 Hours or onHigh-Heat Setting For 3-1/2 to 4-1/2 Hours.

Makes 4 or 5 Servings

Nutrition Per Serving:
 * 522 Calories, 34g Total Fat, 12g Saturated Fat,
 * 16g Monounsaturated Fat, 4g Polyunsaturated Fat,
 * 76 mg Cholesterol, 1658 mg Sodium, 23g Protein,
 * 34g Carbs, 5g Fiber, 8g Sugars

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