Trinidad Mango Pepper Salsa

Description
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Ingredients

 * 15 habanero or scotch bonnet peppers, seed and mince
 * 2 large white onions, minced
 * 1 papaya, diced
 * 1 mango, diced
 * 2 tbsp. Dijon mustard
 * 1/2 tsp. turmeric
 * 1/2 tsp. curry powder
 * 3 cups vinegar

Directions
Place all ingredients in a pan, bring to boil, lower the heat, and let simmer for 30 minutes. Remove from heat, cool, and store in a jar in refrigerator. Heat Scale: Extremely Hot.