Seared Salmon with Warm Potato Salad and Dill Butter

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 Salmon Steaks
 * 1 Teaspoon kosher salt
 * 1 Teaspoon Freshly Ground black pepper
 * 1 Tablespoon canola oil

Dill butter

 * 2 Tablespoons Dry white wine
 * 8 Tablespoons unsalted butter at Room Temperature
 * 1 Tablespoon Fresh dill Chopped
 * 1/2 Teaspoon salt
 * 1 Teaspoon Freshly Ground black pepper

Warm potato salad

 * 1 Pound new potatoes Skin On
 * 4 Tablespoons dill butter
 * 1 Tablespoon Chopped capers
 * 1 Tablespoon Chopped Shallots

Directions
Season Salmon With salt And pepper. Heat oil in Large Heavy SkilletAnd Sear Salmon For 2 Minutes on Each Side.

Dill butter
Bring Wine to a Boil in a Heavy Saucepan Watching Constantly. ReduceHeat to Low And Add 2 Tablespoons butter. Immediately Start WhiskingAnd Continue to Whisk Until butter Has Blended Smoothly Into Liquid.Add Remaining butter in 2 Tablespoon Pieces Whisking Constantly AfterEach Addition Until Smooth. do Not Let Mixture Boil. Remove FromHeat And Add Chopped dill, salt And pepper. Keep Warm And Reserve.

Warm potato salad
Boil potatoes in Salted water Until Tender Then Peel And Mash Lightly With a Fork. Toss With dill butter, capers And Shallots. Put 1Tablespoon butter on Each Plate Then Top With Salmon And Serve With Potato Salad. Pour Additional butter Sauce Over Salmon.