Category:Romanian Salads

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As most Romanian dishes have significant quantities of meat, salads are used to balance the meal. Here are some of the most popular Romanian salads:
 * salată de boeuf – Beef salad contains a mixture of chopped vegetables and mayonnaise
 * salată de vinete – Eggplant and bellpepper salad eggplant salad, prepared with mayo, onions or/and bellpepper
 * salatǎ orientală – Vinaigrette I or Vinaigrette II refreshing potato salad, often assorted with green vegetables
 * salatǎ de creier – Brains salad delicious especially with beef brains
 * salatǎ de ţelinǎ – Vitamin salad a salad rich in vitamins which also tastes great
 * murături – Assorted vegetables in vinegar an assortment of pickled vegetables (cucumbers, tomatoes, cabbage and others)