15-minute Creamy Fettuccini

Description
Contributed by World Recipes Y-Group

Ingredients

 * 8 ounces cream cheese — cubed
 * ¾ cup grated Parmesan cheese
 * 1 stick butter — softened
 * ½ cup heavy cream
 * 8 ounces fettuccine — cooked and drained
 * ⅛ teaspoon fresh grated nutmeg

Directions

 * 1) In a large saucepan, stir together the cream cheese, Parmesan, butter, and cream.
 * 2) Heat, stirring, until smooth.
 * 3) Add hot, cooked fettuccini, and toss until well covered.
 * 4) Serve immediately, sprinkled with nutmeg.
 * 5) Enjoy.