Herb Tortilla Pan Bread

Ingredients

 * 3+ cups of flour
 * 1 ˝-two tsp baking powder
 * 4 tblsp manteca
 * 1/2 tsp salt
 * 2 tblsp dried herbs (oregano, sage, rosemary, basil work best
 * few tblsp of water to bond the dough together

Directions

 * 1) Mix all dry ingredients. Add lard and water and stir with fork to moisten and start the dough.
 * 2) Mix rest with fingers, incorporating all the flour and knead for a couple minutes.
 * 3) Adjust with water and/or flour to make a slightly sticky, moist and pliable dough.
 * 4) Form tortilla shapes with palms of hand and lay on heated griddle.
 * 5) Cook when puffy and golden brown. Serve hot for best response from fellow diners.