Creamy Mocha Fudge

Ingredients

 * ½ cup cocoa
 * 3½ cups icing sugar
 * ¼ cup whipping cream
 * ½ cup butter
 * 2 tbsp coffee, very strong
 * ½ cup pecans, coarsely chopped

Directions

 * 1) Stir together cocoa and icing sugar in large bowl till well blended.
 * 2) There should be no lumps.
 * 3) Melt butter over medium heat.
 * 4) Add coffee and beat with an electric beater till smooth.
 * 5) Fold in pecans.
 * 6) Turn into wax paper lined loaf pan.
 * 7) Smooth top with knife dipped in warm water.
 * 8) Refrigerate till set.
 * 9) When set, turn and cut into squares.