Five-spices Peanuts

Ingredients

 * 1 lb dry-roasted large peanuts
 * 4 pieces star anise
 * 2 tsp five spice powder
 * 1 tbsp salt
 * 2 tsp granulated sugar
 * 4 cups water

Directions

 * 1) Put all ingredients in a large saucepan, and bring mixture to a boil over medium heat.
 * 2) Reduce heat to low, and cook for 30 minutes, uncovered.
 * 3) Remove from heat, strain peanuts and reserve liquid.
 * 4) Set peanuts aside to cool.
 * 5) Serve peanuts with several tablespoons reserved liquid.