Vegan Scones

Adapted From Cooking Light, April 1998:

Ingredients

 * 3 C. All Purpose flour
 * 1/3 C. sugar
 * 2 t baking powder
 * 1/2 t baking soda
 * 1/4 t salt
 * 4 t canola oil
 * 2/3 c Raisins
 * 3/4 C. soy milk
 * 2 t lemon juice
 * 1 t orange juice
 * 1/2 t Energ egg Replacer Plus 2 t Warm water

Directions

 * 1) Preheat Oven to 400 Degrees.
 * 2) Combine flour, sugar, baking powder,baking soda And salt
 * 3) Cut in oil with a fork until mixture resembles coarse meal.
 * 4) Stir in raisins.
 * 5) Combine Soy milk, Lemon Juice, orange juice, And egg Replacer+water; Add to flour mixture until just moist.
 * 6) Turn Dough Onto Lightly Floured Surface And Knead 4x.
 * 7) Roll into 12x6Inch Rectangle.
 * 8) Cut into 8 squares, then cut each square into 2 triangles and place on baking sheet. #Bake For 12 Minutes.

contributed by :

 * Foodallergykitchen Y-Group