Jim Gibson's Barbecue Hash

Jim Gibson's Barbecue Hash

2 medium onions, chopped 1 T. vegetable oil 1 lb. ground beef 1 lb. ground pork 6 t. Worcestershire 1 can (28 oz) crushed tomatoes 1/4 cup prepared mustard 1/4 cup white vinegar 3/4 t. salt 1/2 t. pepper Hot cooked rice

Saute onions in hot oil in a Dutch oven over medium heat until tender. Add ground beef and pork and cook, stirring until meat crumbles and is no longer pink; drain. Stir in Worcestershire, and next 3 ingredients, and bring to a boil; cook over low heat, stirring often, 45 minutes. Add salt and pepper. Serve with hot cooked rice. Makes 10 servings. Source: Southern Living

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