Cheese and Oatmeal Cookies

Ingredients

 * ½ cup unsalted butter
 * ¼ cup cheese spread
 * 1 teaspoon cumin seeds or jeera
 * ½ teaspoon black pepper, crushed
 * 1 cup whole wheat flour or gehun ka atta)
 * ¼ cup quick rolled oats
 * butter for greasing

Directions

 * 1) Cream the butter and cheese spread till light and fluffy.
 * 2) Add the cumin seeds, black pepper, wheat flour and oats and knead gently into a soft dough.
 * 3) Roll out the dough into a sheet of 6 mm (¼") thickness. Prick with a fork at regular intervals.
 * 4) Cut out 12 to 14 circles using a 50 mm (2") cookie cutter and place them on a greased baking tray.
 * 5) Bake in a pre-heated oven at 180°C (360°F) for 15 minutes or till the cookies are golden brown.
 * 6) Remove the cookies from the oven and allow them to cool.
 * 7) Store in an airtight container.