Crème Fraîche with Peaches

Cr�me Fra�che with Peaches (makes 4 servings)

cr�me fra�che 1/4 cup (59 ml) cluttered buttermilk 4 cups (1 l) plain low fat yogurt 4 6-ounce (180 g) fresh ripe peaches fresh lemon juice mixed with a little water

In a large saucepan, combine the buttermilk and yogurt and heat until lukewarm, about 1 minute. Remove from heat, cover and let stand at room temperature for 24 hours. Refrigerate until ready to use.

Slice the peaches and place in lemon water. When ready to serve, place the peach slices decoratively on dessert plates and place a dollop of cr�me fra�che in the middle.

Per serving: 72 calories (0% calories from fat), 3 g protein, 0 total fat (0 saturated fat), 17 g carbohydrates, 3 g dietary fiber, 1 g cholesterol, 24 mg sodium Diabetic exchanges: 1 carbohydrate (fruit)

http://www.diabetic-recipes.com/recipes/AUG00_2.4.htm

Contributed by :

 * Healthy Recipes For Diabetic Friends Y-Group