Herring

When fresh, the high-fat herring has a fine, soft texture that is suited for baking, sautéing and grilling. The herring's flesh becomes firm when cured by either pickling, salting, smoking or a combination of those techniques. * Click Here for Herring Cuisine information on Cookbookwiki.

Latest Herring Category Additions
Herring

Latest Herring Cuisine Recipes
Herring Recipes