Murky Seawater Soup

Description
This is a healthy soup that kids will love.



Ingredients

 * 1 celery heart with whitish leafy stalks
 * 1 small jar of artichoke hearts
 * 1 can chicken with rice soup
 * blue and green food colorings
 * 1 cup fish-shaped crackers

Directions

 * 1) Chop celery hearts into small pieces.
 * 2) Pull apart surrounding whitish leafy stalks, long and stringy and still attached and set aside.
 * 3) They will be the seaweed.
 * 4) Drain artichoke hearts and cut into small pieces (size of a penny).
 * 5) Make the chicken and rice soup according to the cooking directions.
 * 6) Add celery and artichokes and cook soup until it boils.
 * 7) Lower heat and add two to three drops each of the blue and green food colorings or until the soup turns into a murky seawater color.
 * 8) Ladle soup in bowls sprinkled with crackers on top.
 * 9) Let some of the seaweed (celery) hang over the edge of bowls.
 * 10) The artichoke hearts will sink to the bottom of the bowl and buried under the rice.
 * 11) Serve hot to kids who are eager to find treasure underwater!.