Broccoli Casserole

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

Ingredients

 * 2 (10 oz) pkgs frozen chopped broccoli
 * 2 beaten eggs
 * ½ cup milk
 * 1 (10¾ oz) can cream of celery soup
 * 1 cup real mayonnaise (not imitation or substitute)
 * 1 cup shredded sharp cheese
 * Ritz cracker crumbs

Directions

 * 1) Cook broccoli in lightly salted water until tender.
 * 2) Drain well.
 * 3) Combine eggs, milk, soup, mayo and cheese.
 * 4) Stir in cooked broccoli.
 * 5) Pour into greased 2 quart casserole dish.
 * 6) Sprinkle with cracker crumbs on top.
 * 7) Bake 350°F for 30 to 40 minutes.