Chicken Skillet Gumbo

Description
Makes 6 servings.

Ingredients

 * 2 5-ounce cans chunk white chicken
 * 1 cup chopped green peppers
 * 1 cup chopped onion
 * 1 14-1/2- to 16-ounce can tomatoes (2 cups)
 * 1 cup chicken broth
 * 1/8 teaspoon ground red pepper
 * 1 cup uncooked rice
 * 1/2 teaspoon gumbo file

Directions
Combine chicken, peppers, onion, tomatoes, broth and red pepper in large skillet. Bring to a boil. Cover and simmer 10 minutes. Stir in rice. Replace lid and simmer 20 minutes or until rice is tender. Adjust seasonings, if necessary. Stir in file just before serving.