Roast turkey breast with rosemary and garlic

Ingredients

 * 1 	 	Skinless Turkey breast, bone in, about 3 lbs
 * 2 		garlic cloves, cut into	slivers
 * 1/2 	tsp 	Dried rosemary or tiny sprigs fresh rosemary
 * 3 	tbsp 	honey
 * 1 	tbsp 	Dijon mustard
 * 1 	tbsp 	olive oil
 * 1 	tbsp 	lemon juice
 * 1/2 	tsp 	pepper
 * salt to taste

Directions
Trim any fat from Turkey.

Make small slits in top of breast and insert garlic slivers and rosemary.

In small bowl, combine honey, mustard, oil, lemon juice and pepper.

Brush all over Turkey breast.

Sprinkle with salt.

Place trukey in baking dish, meaty side up.

Roast at 350 °F for 45 to 60 minutes, depending on size of breast.

Baste every 10 to 15 minutes until done.

To carve, slice meat off bone on diagonal.