Confetti Eggs and Rice

Description
Makes 8 servings.

Ingredients

 * 12 eggs, slightly beaten
 * 2 cups cooked rice
 * 1 medium onion, chopped
 * 1 cup shredded carrots
 * 1 cup shredded zucchini
 * 1 cup sliced mushrooms
 * 1 cup (4 ounces) shredded Cheddar cheese
 * 1 cup (4 ounces) shredded Monterey Jack cheese
 * 1 cup light cream
 * 1 teaspoon salt
 * 1 teaspoon ground black pep

Directions

 * 1) Combine eggs, rice, onion, carrots, zucchini, mushrooms, cheese, cream, salt and pepper in bowl; mix well.
 * 2) Transfer mixture to buttered 9x13-inch baking pan. Bake at 400 degrees 20 to 25 minutes or until eggs are set and top is golden.