New England Meat Pie

Ingredients

 * two 9-inch pie crusts
 * ½ pound bulk breakfast sausage
 * ¾ pound ground beef
 * 1 small onion, chopped
 * ½ teaspoon celery seed
 * ½ teaspoon poultry seasoning
 * salt to taste
 * a few grinds of fresh black pepper
 * small can chopped green chilies (optional)
 * 2 cups boiled potatoes, cubed
 * 1 cup gravy of your choice

Directions

 * 1) Preheat oven to 375°F.
 * 2) Saute breakfast sausage, ground beef, onion, celery seed, poultry seasoning, salt and pepper together.
 * 3) Stir in green chilies.
 * 4) Pour into pie crust and top with the second pie crust.
 * 5) Bake about one hour until brown and bubbly.
 * 6) Serve warm.
 * 7) Cool this mixture, then fold in the cubed boiled potatoes and gravy.