Pollo Asado con Glaceado de Ron

Description
Roasted chicken with honey-rum glaze.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 x 3 to 3½ pound chicken
 * adobo to taste
 * 2 tablespoons golden rum or spiced rum
 * ¼ cup honey

Directions

 * 1) Preheat the oven to 400°F.
 * 2) Season the chicken with the adobo and set aside.
 * 3) Combine the rum and honey and brush the chicken with a light coat of the glaze.
 * 4) Sprinkle more adobo over the chicken.
 * 5) Place the chicken in a roasting pan and cover with aluminum foil.
 * 6) Bake for 20 minutes.
 * 7) Remove the foil and brush the chicken again with the glaze.
 * 8) Bake, uncovered, for 30 minutes more, brushing the chicken with glaze every 10 minutes.
 * 9) Let the chicken cool a little before carving.