Cous-Cous Salad

Ingredients

 * 1 16-oz Box of Cous-Cous
 * 1 can of black beans
 * 1 can of whole kernel corn
 * 1-2 tomatoes, diced
 * 1 Tbsp. cilantro
 * 1/4 c. lime juice

Directions
Cook cous-cous as directed. Transfer cous-cous into a large bowl. Add remaining ingredients and mix together. Ingredients can vary in amounts based on individual taste. Put into refrigerator for two hours. Serve chilled.