Baba Gannouj

Description
This recipe is for 3 serves.

Ingredients

 * 6 	large 	Eggplants
 * 2 		Lemon, juiced
 * 2 	tbsp 	Tahini
 * Salt
 * 1 	large 	garlic clove
 * 1/4 	cup 	Chopped parsley, fresh
 * 2 	tbsp 	Olive Oil

Directions

 * 1) Cook Eggplants whole on all sides, turning as necessary til lthey are soft throughout & the skin is charred.
 * 2) Set aside to cool for 1 hour.
 * 3) Peel Eggplants & discard skin.
 * 4) In a mixing bowl, add lemon juice & tahini.
 * 5) Blend well.
 * 6) Add salt to taste.
 * 7) Finely chop the garlic clove & add to mashed Eggplant.
 * 8) Stir well & chill.
 * 9) To serve, place in a flat serving dish & garnish with parsley.
 * 10) Pour olive oil the top.