Cyprian Pork with Cabbage

Ingredients

 * 2 pounds lean pork
 * Medium head of cabbage
 * 3 onions, finely cut
 * 1 tablespoon tomato paste
 * 2 tablespoons butter
 * Salt and pepper to taste

Directions

 * 1) Clean cabbage of outer leaves, root and thick stems. Cut into thick strips, soak in salted water for a while and drain. Wash meat and cut into portions, salt and pepper and drain.
 * 2) Heat butter in a saucepan and put in meat and onions to sauté.
 * 3) Dilute tomato paste in a little water and put in pan.
 * 4) Add water to cover meat and simmer. Just before meat is done, put cabbage in pan with a little salt, putting meat to one side of same pan.
 * 5) Add more water if needed to cover food and complete cooking making sure food is left in only its own juices without excess liquid.