Guandules con Coco

Ingredients

 * 2 cups of green pigeon peas, boiled very soft
 * 2 cups of water
 * 2 cups of unsweetened coconut milk
 * 1/2 cup of chopped celery
 * 1 small red onion cut into four quarters
 * 1 cube of chicken stock
 * 1 teaspoon of chopped parsley
 * 1 teaspoon of chopped coriander/cilantro
 * 1/2 teaspoon of thyme leaves
 * 1 tablespoon of oil
 * 1/2 teaspoon of mashed garlic
 * 1 pinch of oregano
 * Salt

Directions

 * 1) In a pot heat the oil. Add oregano, onion, garlic, celery and herbs.
 * 2) Stir and add two tablespoons of water.
 * 3) When the water has almost evaporated add the chicken stock and two more tablespoons of water, and stir. Add peas and three cups of water mashing over heat.
 * 4) Let boil at medium heat until the water evaporates.
 * 5) Add the coconut milk and boil until it reaches a creamy consistency. Adjust salt to taste.