Beefy Spaghetti Soup

Description
A hearty soup, just serve with a good crusty bread.



Ingredients

 * ½ lb  Ground beef, crumbled
 * 1 	cup frozen cut green beans
 * 1 	medium onion
 * 1½ 	cups spaghetti, broken (uncooked)
 * 1 	clove garlic, minced
 * 1 	teaspoon parsley flakes
 * 4 	cups beef stock
 * ¾ 	teaspoon salt
 * 1 	teaspoon olive oil
 * ⅛ 	teaspoon pepper
 * 1 	mushroom, sliced
 * 1 	bay leaf
 * 1 	can tomato sauce
 * ½ 	teaspoon oregano

Directions

 * In large casserole combine ground beef, onion, garlic, and oil.
 * Microwave at high until meat is no longer pink, stirring once during cooking.
 * Drain.
 * Add remaining ingredients.
 * Cover.
 * Microwave at high till spaghetti is done (around 20 to 25 minutes).
 * Stir occasionally.