SALATA MA JIBNA

Description
Salad with Parmesan Cheese. Yields 8 small salads. Serve in small individual salad dishes.

Ingredients

 * 1/4 cup OLIVE OIL
 * 1/4 cup LEMON JUICE
 * 2 Tbs. VINEGAR (white)
 * 1 tsp. SALT
 * 1/4 tsp. COARSE BLACK PEPPER

Directions

 * 1) 1 cup ONIONS, cut in slivers or thin slices
 * 2) 1 cup CABBAGE, cut in slivers or thin slices
 * 3) 1/2 cup CARROTS, cut in very thin rounds (slices)
 * 4) 1 cup TOMATOES, cut in 1/2 inch dice
 * 5) 1 clove GARLIC (mashed)
 * 6) 1/4 cup GRATED CHEESE (Oriental or Parmesan) over salad