Passover Bagel

Ingredients

 * 1 1/2 	cup  	water
 * 1/2 	cup 	oil
 * 2 	cup 	Matzo meal
 * 4 		eggs
 * 2 	tbsp 	Sugar
 * salt

Directions

 * 1) Boil water and oil together and pour hot mixture into matzo meal.
 * 2) Add Sugar and salt and let stand until cool.
 * 3) Beat the eggs and pour over mixture.
 * 4) Mix well and let stand until hardened.
 * 5) Make round balls in hand.
 * 6) Bress finger into center to make hole.
 * 7) Bake on greased tin in moderate oven about 350°F.