Beef and Corn Casserole I

Description
Contributed by Catsrecipes Y-Group
 * Cookbook: The Fannie Farmer Cookbook
 * Author: Marion Cunningham
 * Typed by Susan Godfrey 
 * Serves 6

Ingredients

 * 2 tbsp oil
 * 1 green pepper, chopped
 * 1 onion, chopped
 * 1 lb lean ground beef
 * 2 cups corn kernels
 * salt
 * 2 firm ripe tomatoes, peeled and sliced
 * 1 cup buttered bread crumbs

Directions

 * 1) Preheat oven to 350°f.
 * 2) Heat the oil in a skillet, add the pepper and onion, and cook, stirring often, until the onion is soft.
 * 3) Add the ground beef, breaking it up into small bits, and cook until it loses its redness.
 * 4) Stir in the corn and salt to taste.
 * 5) Mix well.
 * 6) Place in a baking dish, cover with tomato slices, and sprinkle the crumbs over the top.
 * 7) Bake 25 minutes, or until the crumbs are brown.