Auberge Hanfield Pie

Description
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Ingredients

 * 2 	tbsp  	olive oil
 * 3 	cup 	potatoes, peeled and finely
 * -diced
 * 2 	cup 	onions, peeled and finely
 * -diced
 * 1 	cup 	Broccoli stems, peeled and
 * -finely diced
 * 1 	tsp 	Minced garlic
 * 1/2 	tsp 	cinnamon
 * 1 	tsp 	allspice
 * 1/2 	tsp 	black pepper
 * 1/2 	tsp 	sea salt
 * 2 	cup 	Soysage
 * 2 	cup 	tofu, firm or extra firm
 * -crushed by hand
 * Whole Wheat pie dough for
 * -two double crusted pies
 * 1/4 	cup 	barley malt syrup

Directions
1 	Heat the oil in a large frying pan.

2 	Saute th epotatoes, onions, Broccoli and garlic for a few minutes.

3 	Add the seasonings and continue cooking for a few minutes, stirring constantly.finally, add the soysage and tofu and cook until the mixture is hot, stirring constantly.

4 	Roll out half of the dough and prepare the bottom crust for each of two small pies.

5 	Put 3 cups of filling in each pie pan.

6 	Roll out the top crusts and place them over the pies.

7 	Seal the edges of the top and bottom crusts, wetting the edges first with water.

8 	Bake in apreheated oven at 400 °F for 40 mintues or until th etop crusts are browned.

9 	When the pie has baked for about 30 minutes, you can glaze the top crust with amixture of ¼ cup barley malt syrup and 2 tbs water.

10 	Just lightly glaze the crust and return the pie to the oven.

11 	The glaze will make the crust shiny and brown.

12 	Variation: you may prefer to add a bread crumb topping to the pie instead of a top crust.

13 	Prepare the topping by lightly mixing ½ cup whole Wheat bread crumbs and ¼ cup oil.

14 	Sprinkle it over the pie filling and bake the pie acording to the recipe.