Apricot Mustard

Ingredients

 * 1 cup SWEET 'N' HOT mustard
 * 1/2 cup apricot jam
 * 3/4 cup Dry Mustard

Directions

 * 1) Mix together in a bowl.
 * 2) Transfer to a Jar with a tight-fitting lid.
 * 3) Age in a cool dark place for 2 to 8 weeks, then refrigerate.
 * 4) An exotic Mustard that's great with stout Cheeses.
 * 5) Makes 2 tb per "serving"