Bread topped with Tomato, Parsley and Feta

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 loaf French bread sliced
 * 2 fresh tomatoes, petite diced
 * 1 banana pepper chopped
 * ½ cup crumbled feta cheese
 * ⅓ cup black olives pitted and chopped
 * 1 egg
 * ⅓ bunch parsley finely chopped
 * ½ teaspoon black pepper
 * ½ teaspoon crushed pepper
 * 1 teaspoon paprika
 * ½ tablespoon olive oil
 * ½ teaspoon salt

Directions

 * 1) Mix all ingredients except bread in a bowl.
 * 2) Place tomato mixture on bread slices with a spoon.
 * 3) Place the bread slices on a broiler tray there will be some juice left in the bowl so put some on top of each slice.
 * 4) Broil 6 inches below heat for 10 minutes.