Italian Florentine Casserole

Description
Makes 8 servings.

Ingredients

 * 1 tablespoon olive oil
 * 1 medium onion, chopped
 * 2 cloves garlic, minced
 * 6 cups cooked rice
 * 2 9-ounce packages frozen creamed spinach, thawed
 * 1 cup milk
 * 1/2 pound thinly sliced deli ham, cut into strips
 * 1/4 teaspoon nutmeg
 * Vegetable cooking spray
 * 2 cups shredded Fontina or Mozzarella cheese

Directions
Heat oil in large skillet over medium-high heat. Add onions; cook 3 to 5 minutes or until onions are tender. Add garlic, cook 2 minutes; remove from heat. Stir in rice, creamed spinach, milk, ham and nutmeg.

Coat 13x9-inch pan with vegetable cooking spray. Turn into casserole, top with cheese. Bake in 375 degree oven for 25 to 30 minutes or until bubbly and thoroughly heated.