Macadamia Rice

Description
Makes 6 servings.

Ingredients

 * ½ cup chopped macadamia nuts
 * ¼ to ½ teaspoon crushed hot red pepper flakes
 * 2 teaspoons butter or margarine
 * 3 cups cooked rice
 * 2 tablespoons grated Parmesan cheese
 * 1½ tablespoons chopped fresh parsley

Directions

 * 1) Cook nuts with pepper flakes in butter in large skillet over medium-high heat until nuts are lightly browned.
 * 2) Add rice, cheese and parsley; stir until thoroughly heated.