Ranch House Barbecue

Description
Makes 6 servings

Ingredients

 * 1/2 pound smoked country-style link sausage
 * 1/2 cup water
 * 1 cup chopped onion
 * 2 15-1/2-ounce cans kidney or pinto beans
 * 1/3 cup firmly packed brown sugar
 * 1/2 cup catsup
 * 2 tablespoons vinegar
 * 2 teaspoons prepared mustard
 * 2 teaspoons garlic salt
 * 2 teaspoons chili powder
 * 3 cups hot cooked rice

Directions

 * 1) Place links in saucepan. Add water; cover and simmer 5 minutes. Remove from water and cut into thin slices.
 * 2) Combine sausage and onion; in large skillet; cook until onion is transparent.
 * 3) Stir in beans, brown sugar, catsup, vinegar, mustard, garlic salt and chili powder; simmer 10 minutes. Serve over beds of rice.