Almond Rice

Description
Serve with any beef or veal dish. Makes 6 servings.

Ingredients

 * ⅓ cup sliced almonds
 * 2 tablespoons butter or margarine
 * 3 cups cooked rice (cooked in beef broth)
 * 3 tablespoons chopped fresh parsley
 * 3 tablespoons snipped chives
 * ¼ cup dry white wine

Directions

 * 1) Sauté almonds in butter in large skillet over medium heat until golden brown.
 * 2) Add rice, parsley, chives and wine.
 * 3) Heat thoroughly, tossing lightly.