Watermelon Pie

Info
Cook Time:

Serves:

Ingredients

 * 1 can sweetened condensed milk


 * 4 ounce container refrigerated non-dairy topping, thawed


 * 1/4 cup lime juice


 * 2 cups watermelon balls


 * 1 9-inch graham cracker crust

Directions
1.Fold together milk and topping. Add lime juice.

2.Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish.

3.Chill for 2 more hours before serving.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe