Squid mediterranean

Ingredients

 * from lois flack
 * cyberealm bbs (315)786-1120-and tentacles)
 * 3/4 cup finely chopped onion
 * 2 can (16 oz. each) italian-style
 * 3 tbsp sliced black olives
 * 1/2 tsp dried oregano
 * 1/8 tsp red pepper
 * 2 lbs cleaned, whole squid (body
 * 1 tbsp olive oil
 * 1 clove garlic, minced
 * tomatoes, drained & chopped
 * 1 tbsp capers
 * 1/4 tsp dried majoram

Directions
Cut body of squid into ½-inch slices; set aside. Heat olive oil in a large skillet; add onion and garlic. Cook until onion is tender. Add squid and remaining ingredients. Bring to a boil. Cover, reduce heat and simmer 30 minutes or until squid is tender. Do not overcook! serve over a bed of rice. makes 4 servings.