Cheesy Broccoli and Cauliflower with Green Chilies

Cheesy Broccoli And Cauliflower


 * 3 1/2 Pounds Broccoli
 * 2 Pounds Cauliflower

Cheese Sauce
 * 3 Tbs unsalted butter
 * 3 Tbs flour
 * 1 3/4 Cups milk
 * 2 Cups Shredded Sharp Cheddar Cheese
 * 1 Tbs Dijon mustard
 * 4.25 oz Can Diced Green Chilies, Drained
 * 1/4 Tsp hot pepper Sauce
 * 1/8 Tsp salt

Cut Broccoli And Cauliflower Into Florets. in a Pot, Bring 8 Cups of Lightly Salted water to a Boil. Add Cauliflower, Cook 2 minutes. Add Broccoli, Cook an Additional 6 minutes. or Until Vegetables Are Tender, Drain. Cheese Sauce--- in a Saucepan, Melt butter. Whisk in flour And Cook 1 minutes. Whisk in milk, Continue to Whisk Until Smooth. Bring to a Boil. Remove From Heat And Stir in Cheese And Next 4 Ingredients. Stir Until Smooth. to Serve---Place Vegetables in Serving Dish And Pour Cheese Sauce Over The Top. Serve Immediately. Makes 12 Servings.*

contributed by :
* Catsrecipes Y-Group