Portabella Mushroom Burgers

Description
.

Ingredients

 * 1 cup chopped portabella mushrooms
 * 24 crushed saltine crackers or 3/4 cup cooked rice
 * 1 small onion chopped
 * salt and pepper to taste
 * egg substitute to equal one large egg

Directions

 * Chop up the mushroom or put in food processor using the chopping blade until finely chopped.


 * In a bowl: Combine the chopped mushroom, the crushed vegan crackers or cooked rice, the chopped onion, egg substitute and salt and pepper to taste. Mix till combined.


 * Heat about 1/4 inch of corn oil in a pan. Form the mushroom mixture into patties. Place in pan. Fry till lightly golden. Turn and fry other side the same.


 * Serve on a bun with all your favorite trimmings or top with gravy and serve with mashed potatoes and your favorite vegetable.