Summer Fatoush Salad

Description
Summer salad with mint

Ingredients

 * 1 cup red bell peppers, sliced into strips
 * 1 cup yellow bell peppers, sliced into strips
 * 1 cup peeled cucumbers, thinly sliced
 * 4 vine ripened tomatoes, cut into ¼ inch wedges
 * ½ cup red onions, thinly sliced
 * 3 tbsp finely chopped mint
 * 3 tbsp finely chopped parsley
 * 3 tbsp finely chopped cilantro
 * 2 garlic cloves, crushed
 * 2 tsp high quality olive oil
 * 2 tbsp lemon juice
 * salt
 * freshly ground black pepper
 * 2 pita breads, to serve

Directions

 * 1) Place the bell peppers, cucumbers, tomatoes, scallions, mint, parsley and cilantro in a large bowl.
 * 2) In a separate bowl combine the garlic with the olive oil and lemon juice.
 * 3) Season to taste with salt and freshly ground black pepper.
 * 4) Pour the dressing over the salad and toss lightly to mix.
 * 5) Toast the pita breads in a toaster until crisp and serve along side (or crumbled on top) of salad.