Dilly Beef Salad

Ingredients

 * 3 cups beef, cooked, cubed
 * ¾ cup green pepper, chopped
 * 5 large olives, stuffed, sliced
 * 10 onions, pickled, chopped
 * ⅛ tsp pepper
 * ½ tsp salt
 * ¼ tsp dry mustard
 * 1 tsp dillweed
 * ½ cup mayonnaise
 * ¼ cup beer
 * 1 tbsp lemon juice
 * onions, pickled, stuffed

Directions

 * 1) Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.
 * 2) Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.
 * 3) Toss lightly.
 * 4) Chill at least 1 hour.
 * 5) Garnish with pickled onions and olives.