Parmesan-crusted Calamari Sandwich on Grilled Focaccia

Description
Bread with California avocado and Horseradish

Ingredients

 * 1 Calamari Steak, lightly breaded
 * 1 whole egg, beaten
 * 1 oz flour
 * 3 oz Parmesan cheese
 * 2 Gallons clarified butter
 * Focaccia bread (6 x 6) oiled
 * 2 green leaf lettuce
 * 1 oz alfalfa sprouts
 * 2 tomato (5 X 6) slices
 * ½ Ripe medium California avocado, seeded, peeled and fanned
 * 1 pickle spear
 * 1 raddicchio leaf
 * 1 Belgian endive feat
 * 1 oz grilled zucchini, sliced
 * 1 oz grilled yellow squash
 * tartar Sauce
 * ¼ oz prepared tartar sauce
 * ¼ oz prepared cocktail sauce
 * freshly grated horseradish to taste

Directions

 * 1) Slightly pound calamari. flour, egg, and dredge in Parmesan cheese, making sure Cheese coats well. If not, dip in egg and Cheese again.
 * 2) In Teflon sauce pan, heat clarified butter.
 * 3) When hot, briefly saute calamari until brown on both sides.
 * 4) Remove from pan and drain on paper towel.
 * 5) Brush foccacia bread with clarified butter and grill.
 * 6) Cut on bias giving you a triangle.
 * 7) Grill zucchini and yellow squash ahead and cool.
 * 8) Assemble sandwich with green leaf, sliced tomatoes, alfalfa sprouts, and avocado.
 * 9) Drizzle tartar sauce on top. Garnish plate and serve.
 * 10) Tartar Sauce Preparation:
 * 11) Combine all ingredients and mix well.