Cheesey Pepper Snaps

Description
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Ingredients

 * 1 cup vegan margarine
 * 1 1/2 cups flour
 * 1 pkg. cheddar-style VeganRella (or other cheddar-type vegan “cheese”), grated
 * 1 tsp sea salt
 * 1 tsp cayenne pepper

Directions

 * Cream together the margarine, “cheese”, salt and pepper with your hands. Add the flour. Form the dough into 2 cylinders, each the diameter of a half-dollar (or Toonie, for my fellow Canadians). Wrap in waxed paper and chill thoroughly (overnight is best). Slice into centimeter (or 1/4”) circles and place on a cookie sheet. Bake at 300 F for about 10 – 15 minutes, until they are lightly browned on the edges. Remove and allow to cool on a cooling rack before storing in an airtight container.