Tangy Yunnan Mushrooms

Description
Preparation Time: 25 minutes

Ingredients

 * Mushrooms
 * 2 bags Chinese breakfast tea
 * 1 tsp orange rind
 * ½ cup water
 * ½ tsp cornstarch
 * ½ tsp vinegar
 * ¾ tsp sugar
 * ⅛ cup finely chopped green onions
 * 1 tbsp. peanut oil

Directions

 * 1) In mug, pour boiling water over tea bags and orange rind.
 * 2) Let sit for 5 minutes. Squeeze out bags.
 * 3) Mix in cornstarch, vinegar, sugar, salt, and chile flakes.
 * 4) Sauté mushrooms in oil in frying pan until lightly browned.
 * 5) Stir in green onions.
 * 6) Pour in tea mixture and simmer until sauce thickens. Makes 4 servings. Good Health!