Liang Ban Cai Su

Ingredients

 * 150 g young corn
 * 150 g cucumber
 * 150 g garden pea
 * 2 stalks celery
 * 100 g carrot
 * 2 red chili
 * 4 shallots
 * 2 cloves of garlic
 * 200 g deep-fried peanut
 * 1 tbsp turmeric powder (optional)

Seasoning

 * 1 tbsp salt
 * 1 tbsp sugar
 * 1 tbsp vinegar

Directions

 * 1) Wash cucumber and cut into short sections, marinate with dash of salt.
 * 2) Remove seeds of red chili, cut into small pieces.
 * 3) Cut young corn, garden pea, carrot and celery into short sections.
 * 4) Remove skin of shallots, garlic, add peanut, mash and mix with turmeric powder.
 * 5) Heat wok with 2 tbsp of oil, pour in all mix materials and stir fry.
 * 6) Add all vegetable, stir fry for few minutes until cooked, dish up.
 * 7) Mix fried vegetable with seasoning, then put it in refrigerator.
 * 8) Serve in cool, with dash of sesame oil.