Balsamic Chicken

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dougherty Estate in Crandall, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ teaspoons fresh rosemary minced
 * 2 cloves garlic minced
 * ¾ teaspoon black pepper
 * ½ teaspoon salt
 * 6 boneless skinless chicken breasts
 * 1 tablespoon olive oil
 * ¼ cup balsamic vinegar

Directions

 * 1) Combine rosemary, garlic, pepper and salt in small bowl then mix well.
 * 2) Place chicken in large bowl and drizzle chicken with oil then rub with spice mixture.
 * 3) Cover and refrigerate several hours.
 * 4) Preheat oven to 450°F.
 * 5) Spray heavy roasting pan or cast iron skillet with nonstick cooking spray.
 * 6) Place chicken in pan and bake 10 minutes.
 * 7) Turn chicken over stirring in 4 tablespoons water if drippings begin to stick to pan.
 * 8) Bake about 10 minutes or until chicken is golden brown and no longer pink in center.
 * 9) If pan is dry stir in another 2 tablespoons water to loosen drippings.
 * 10) Drizzle vinegar over chicken in pan.
 * 11) Transfer chicken to plates.
 * 12) Stir liquid in pan then drizzle over chicken.