Squash with Peanut

Ingredients

 * oil
 * two to three pounds summer squash (cut into cubes) or zucchini (sliced)
 * three cups shelled roasted peanuts; crushed or coarsely chopped
 * salt to taste
 * one teaspoon brown sugar or white sugar (optional)

Directions

 * 1) Heat a spoonful of oil in a large skillet.
 * 2) Cook squash until it begins to become tender, stirring often; about five to ten minutes. (Or cook squash in one cup of boiling water. Drain excess water before adding peanuts.)
 * 3) Squash can be mashed if desired.
 * 4) Add peanuts, salt, and sugar. Reduce heat.
 * 5) Simmer until squash is tender and flavors have mingled, about five minutes. Serve hot.