Scrambled Eggs with Black Truffle

Ingredients

 * cleaned black truffles
 * eggs
 * olive oil
 * porcini (boletus edulis)
 * salt

Directions

 * 1) Make sure the truffles are clean, then slice them thinly.
 * 2) Beat eggs and mix with truffle, seasoning and set aside.
 * 3) Slice porcini and sauté in olive oil.
 * 4) Add flour, and stir until flour is dissolved.
 * 5) Pour over the sherry and allow to reduce. Test seasoning and set aside.
 * 6) Put a glass bowl over a sauce pan with boiling water (double boiler or bain-marie).
 * 7) Add eggs and truffle stirring until eggs are just cooked.