Dilled Pork Cutlets

Serves: 4

Ingredients

 * 4 3-4 ounce pork cutlets, 1/4" thick


 * 2 teaspoons butter


 * 2 tablespoons brown mustard (Dijon or stoneground)


 * 2 tablespoons lemon juice


 * 2 teaspoons dill weed

Directions
1.In a small bowl, stir together mustard, lemon juice and dill weed.

2.In a large heavy skillet, melt butter over medium-high heat.

3.Brush cutlets on both sides with mustard sauce; cook quickly until browned on both sides, turning once. Serve hot.

Source

 * Pork Recipes by the South Carolina Department of Public Health, public domain government resource—original source of recipe