Crabmeat and Crawfish Soup

Ingredients

 * 1 lb crawfish
 * 1 container crabmeat (lump or claw)
 * 2 cans of cream-style corn
 * 1 onion chopped fine
 * 1 tablespoon garlic (chopped or minced)
 * 1 pint of half and half cream
 * salt and pepper to taste

Directions

 * 1) Sauté onions and garlic in 2 tablespoons of butter.
 * 2) Add crawfish, simmer for about 15 minutes.
 * 3) Add corn and half and half cream.
 * 4) Cook for about 15–30 minutes on low-medium heat.
 * 5) Add crabmeat simmer for about 20 minutes.
 * 6) Enjoy with crackers.