Crab Cocktail with Avocado-Wasabi Mousse

Ingredients

 * 3 Cups Cooked crab meat
 * ¼ Cup rice vinegar
 * ¼ Cup Thinly sliced chive
 * avocado Wasabi Mousse - Recipe follows
 * 3 Cups Salsa fresca
 * 24 Deep-fried taro chips
 * Green onions, cut into 2-inch lengths - as needed for garnish
 * California avocado, diced - as needed for garnish

Directions
METHOD

Combine crab, vinegar and chives; reserve.

Prepare mousse; reserve.

PER ORDER

Scoop 1/4 cup Avocado-Wasabi Mousse into a martini glass. Top with 1/4 cup salsa fresca. Scoop 1/4 cup reserved crab mixture on top of salsa. Garnish with 2 taro chips, green onion and diced avocado.

Avocado-Wasabi Mousse

Just before service: Puree until smooth 5 diced California avocados (2-1/2 pounds – 5 cups), 1 tablespoon (or to taste) Wasabi paste, 1 tablespoon (or to taste) hot pepper sauce, and 1/2 tablespoon salt; reserve. Whip 3/4 cup cream; fold into reserved avocado mixture. Yield: 3 Cups.