Brandy Fruit Pot

brandy Fruit Pot


 * 2 Cups oranges
 * 2 Cups Fresh pineapple
 * 2 Cups Fresh Pears
 * 2 Cups Fresh peaches
 * 2 Cups Fresh cherries or grapes
 * 2 1/2 Cups white sugar
 * 6 Inch Stick cinnamon
 * 1 Pint apricot brandy

Combine Fruit And sugar. Let Stand 3 Hours. Stirring Once or Twice. TieCinnamon in Cheesecloth Bag. Add to Fruit And brandy. Cover Loosely AndLet Stand at Least 1 Week, Stirring Once a Day.

To Keep Pot Going, Add 1 Cup sugar And 2 Cup Fruit to Replace Every 2Cup Removed. The Fruit Pot May be Started at The Beginning of The SummerWith strawberries, oranges And grapes. Add More Fruit And sugar as TheyCome Into Season - E.g. raspberries, peaches, Pears, Melon Balls. KeepRefrigerated or in a Cold Room. You Can Keep One Going All Year Round inYour Refrigerator.

contributed by :

 * Catsrecipes Y-Group