Tempered Cabbage I

Description
In Romanian: Varza dulce calita.

Ingredients

 * 1 medium cabbage,
 * 3 tablespoons lard,
 * a few pepper berries,
 * 3-4 tomatoes,
 * salt

Directions

 * 1) Julienne the cabbage and rub some salt in.
 * 2) Melt the lard and then set the cabbage to fry, stirring continuously and adding a little water every now and then.
 * 3) When the cabbage is almost done, add pepper, peeled and thinly sliced tomatoes, mix well and simmer until there is almost no liquid left.
 * 4) Serve as a side dish.