French Onion-baked Chicken

French Onion Baked Chicken 2 lb. chicken thighs or drumsticks 1/3 C. Ranch dressing 1/4 T. hot pepper sauce 1 can French fried onions 1/2 C. crushed cornflakes Skin chicken. In a shallow bowl stir together salad dressing and hot pepper sauce. In another bowl combine onions and cornflakes. In a 3 qt. baking dish arrange chicken pieces, meaty side up. Brush with salad dressing mixture. Sprinkl with onion mixture, pressing mixture onto chicken. Bake uncovered at 425 for 35-40 minutes or until chicken is tender and no longer pink.

Dorie http://groups.yahoo.com/group/Momsmenuplan/

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