Chicken-flavored Dog Biscuits

Cooking for dog....

Chicken Flavored Dog Biscuits

1 package dry yeast 1/4 cup warm water 1 pint chicken stock 3 -1/2 cups unbleached flour 2 cups whole-wheat flour 1 cup rye flour 2 cups cracked wheat or wheat germ 1/2 cup dry milk 1 teaspoon salt, optional 1 egg 1 tablespoon milk

Beat egg with 1 tablespoon milk. Dissolve yeast in 1/4 cup warm water. Add to chicken stock.

Combine all dry ingredients. Add chicken stock mixture. Knead on a floured surface for about 3 minutes, working into a stiff dough. Roll out to a thickness of 1/4 inch. Cut into bars or with a cookie cutter. Brush with egg/milk wash and place on cookie sheets. Bake in 300 degree oven for about 45 minutes. Turn off heat and leave biscuits in oven overnight.

Yield: Makes 4 to 5 dozen bars

Contributed by :

 * Catsrecipes Y-Group