Bae Choo Na Mool

Description
Nappa cabbage salad

Ingredients

 * 10 oz blanched nappa cabbage (bae choo)
 * 2 tsp dwen jang (Korean bean paste)
 * ½ tsp sugar
 * ½ tsp soy sauce
 * 1 tsp minced garlic
 * ½ tbsp sesame seeds
 * 1 tsp sesame oil

Directions
Take the leaves out from the cabbage, slice it, blanch in a water for 2 minutes. Transfer to a cold water bath, and drain. Squeeze with hands, put in a bowl.

Add remaining all ingredients, mix and serve.