Lemon Glaze

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 ¾ cup confectioner's sugar
 * 1 tablespoon butter or margarine, softened
 * 2 tablespoons fresh squeezed lemon juice, cold only
 * grated lemon zest

Directions

 * 1) In a large bowl, gradually blend a small amount of sugar into softened butter.
 * 2) Add lemon juice and the remaining sugar; stir to blend well.
 * 3) Top with the grated lemon zest. Reserve the fruit-based glaze in the refrigerator but spoon or scoop this into a fresh container.

Nutritional Information
Servings: 3 teaspoons or 4 tablespoons per dessert