Fennel Citrus Salad

by user Elocina

Info
Cook Time:

Serves: 4

Ingredients

 * 1 medium, about 1½ lbs, fennel bulb, thinly sliced
 * 4 medium navel oranges, peeled and sliced
 * ¼ cup thinly sliced red onion
 * ¼ cup Kalamata olives, pitted
 * 2 tsp olive oil
 * 2 Tbsp fresh lemon juice

Directions
1.Combine fennel, oranges, red onion and olives. Drizzle with olive oil and lemon juice. Toss gently and serve.

Source

 * Fruit & Vegetable of the Month: Celery and Fennel by the US Centers for Disease Control & Prevention, public domain government resource -- original source of recipe

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