Fresh Jalapeno Cornbread

Description
Purchased from the Taylor Estate in Mineral Wells, Texas in 1984. Dated 1951.

Ingredients

 * 1 cup yellow cornmeal
 * 1/2 cup flour
 * 4 teaspoons baking powder
 * 1/4 cup sugar
 * 1/2 teaspoon salt
 * 1 cup fresh corn kernels
 * 2 fresh jalapenos, chopped
 * 1/2 cup milk
 * 1 egg
 * 1/4 cup vegetable oil or bacon drippings

Directions

 * 1) Combine dry ingredients.
 * 2) Add corn, jalapenos, milk, egg and oil and mix well.
 * 3) Pour the batter into a greased cast iron skillet.
 * 4) Bake at 450 for 25 minutes

Contributed by
Cat's Recipes Y-Group