Polenta with Feta and Mujdey

Ingredients

 * mamaliga
 * 1 cup crumbled sheep feta cheese
 * sour cream
 * mujdey sauce (mixture of ground walnuts finely minced garlic with salt and thinner with water)

Directions

 * 1) Make a medium soft polenta using equal quantities of water and milk.
 * 2) When it is done, add a cup of crumbled sheep feta cheese and mix until the cheese is well blended in.
 * 3) Pour on plates and serve very hot with sour cream and mujdey.