Nepali Vegetable Curry

Ingredients

 * In A Dutch Oven, Saute
 * 3 Onions, sliced thin
 * 3 Cloves garlic, minced
 * 1 ts Ground coriander
 * 1 ts Ground turmeric
 * 1/2 ts Ground cumin
 * 1/4 ts Dry mustard
 * 1/8 ts (+-) cayenne
 * 6 c Potatoes, unpeeled, scrubbed And diced
 * 1 ds Peanut oil for flavor
 * 4 1/2 c Broccoli, cauliflower or Cabbage, chopped
 * 1 Salt and pepper to taste
 * 2 Tomatoes
 * 1 ts Curry powder

Description

 * 1) Cover and simmer until all veggies are tender. Serve over rice.