Four Kinds of Vegetable

Ingredients

 * 1 can of baby corn
 * 14 pieces of Chinese green cabbage
 * 2 cups of chicken stock
 * 2 tablespoons of Chinese hot oil
 * 12 black mushrooms
 * 1 tablespoon of soy sauce
 * 8 plum tomatoes
 * 1 tablespoon of cornstarch
 * Salt to taste

Directions

 * 1) Simmer baby corn and cabbage in soup stock for two minutes.
 * 2) Season with salt.
 * 3) Drain, preserving the stock.
 * 4) Stir-fry black mushrooms in 2 tablespoons of hot oil, season with 1 tablespoon of soy sauce. Cook for 1/2 minute.
 * 5) Mix cornstarch with 1/2 teaspoon of water, add to the mushrooms. Cook for another 1/2 minute.
 * 6) Simmer tomatoes in the soup stock for 2 minutes. Peel and cut into halves.
 * 7) Group each vegetable on a plate, forming a circle.
 * 8) Serves five to six as an appetizer or side dish.