Black Bean and Salsa Dip

Ingredients
or Hot Pepper Sauce (to taste)
 * - 15-oz. can Black Beans
 * 1/2 cup Salsa, medium
 * 2 tsp. Lemon Juice
 * 1/2 tsp. Cilantro, dried
 * 2 tbsp. Cilantro, fresh

Directions

 * Open the can of black beans, and drain off the liquid. Place the drained beans and all the other ingredients in the container of a blender, cover, and run at high speed until smooth.


 * If your blender does not have a tamping rod, you may have to stop the blender once or twice and mix the ingredients with a spoon or spatula to ensure that all the ingredients are thoroughly mixed together.


 * Scoop the black bean dip out of the blender container and into a serving (dip) bowl.