Fried Bacalhau

Ingredients

 * 1/2Lb Bacalhau (Salted Cod Fish)
 * 1Lb Idaho potato
 * 1 green onion
 * 1 tbsp Suger
 * 1 tbsp white pepper
 * 1 egg

Directions

 * 1) Soak the bacalhau in water for 2–3 hours to soften and dilute the salt. When softened, remove skin and bone. Place the bacalhau meat in a bag and pound on it until the bacalhau become silk-like.
 * 2) Boil the Potato; then remove the skin and mash. Dice the green onion and scramble the egg.
 * 3) Mix the ingredients together. Use a table spoon to shape the bacalhau mixture into oval shape; deep fry the bacalhau ball over medium heat until golden.