Summer Nectar Salad

Description
Simple Salad Recipe Contest Third Place Winner

Ingredients

 * 1 10 oz package Ready Pac Baby Spinach
 * 1 Ripe California Avocado, diced
 * 1 Ripe nectarine, diced
 * ¼ Cup Vidalia onion, shaved thin
 * ¼ Cup cooked, crumbled bacon (optional, but worth every calorie!)
 * Vinaigrette:
 * 1 pinch fresh minced garlic
 * 3 Tbsp aged balsamic vinegar
 * 1 Tbsp Dijon-style mustard
 * 2 Tbsp extra virgin olive oil
 * 1 Tbsp canola oil

Directions
Place vinaigrette ingredients together in a small jar. Shake vigorously to emulsify.

Just before serving, pour vinaigrette over salad and toss gently. Garnish with fresh edible nasturtiums, if available. Enjoy!