Brown Rice Salad

BROWN RICE SALAD

3 c. cooked brown rice 2 (10 oz.) cans tomatoes & chilies, drained 1 1/2 c. fresh broccoli flowerets 1 1/2 c. fresh cauliflower flowerets 1 c. fresh mushrooms, sliced 1/2 c. chopped green onions 3/4 c. sliced pitted ripe olives 1/3 c. olive oil 4 tbsp. red wine vinegar 1 tsp. Italian seasoning 1 tsp. garlic powder Combine cooked brown rice, drained tomatoes and chilies, broccoli, cauliflower, mushrooms, green onions and olives. In a small bowl, combine remaining ingredients. Add to rice mixture and toss.

Enjoy.

Contributed by :

 * World Recipes Y-Group