Jello Easter Eggs

Description
Contributed by World Recipes Y-Group

Ingredients

 * 6 large eggs
 * 2 envelope Knox gelatin
 * 3 oz pkg. fruit flavored gelatin
 * 1½ cups boiling water

Directions

 * 1) To prepare egg shells, use large needle to pierce wide end of egg.
 * 2) Tap needle to make a hole ½ inch wide.
 * 3) Stick needle into egg to break yolk.
 * 4) Empty eggs into a bowl.
 * 5) Carefully rinse inside of shells and let dry thoroughly.
 * 6) Combine unflavored and fruit gelatin in a mixing bowl.
 * 7) Add boiling water and dissolve thoroughly.
 * 8) Let cool 10 minutes.
 * 9) Using a measuring cup, carefully pour gelatin mixture into egg shells.
 * 10) Place in egg carton with hole side up.
 * 11) Refrigerate until firm, five hours or overnight.
 * 12) Surprise children by letting them peel the eggs.
 * 13) For easy peeling, dip egg in warm water before peeling.