Brinjal Sambol

Ingredients
4 x Eggplants 75 gm Onion 1 x Chile, fresh 250ml Oil 1/2 tsp Salt 1 x Lime, juice of
 * BRINJAL SAMBOL

Directions

 * 1) Wash the eggplant, then cut into fairly small dice. Chop the onion and chile. Heat the oil and fry the eggplant until browned. Remove and drain.
 * 2) Place in a dish, add the onion, chile, salt and lime juice and mix well.