Apricot Dressing for Turkey

Ingredients

 * 1 cup dried apricots, snipped
 * 1½ cup water or chicken stock
 * 1 cup chopped celery
 * ¼ cup chopped walnuts or pine nuts
 * 12 slice bread, dry, cut small cubes

Directions

 * 1) Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan.
 * 2) Let stand for 10 minutes.
 * 3) Add the celery, nuts and bread.
 * 4) Toss lightly to moisten the bread and blend the ingredients.
 * 5) Spoon into an oiled baking dish with a cover.
 * 6) Bake in 350 °F oven for about 40 minutes.
 * 7) Remove the cover the last 10 minutes of baking to brown the top of the dressing.

Nutritional information
Per 1/ 12 recipe:
 * 118 calories | 22g carbohydrate | 4g protein | 3g fat | 127mg sodium | 215mg potassium | 0 cholesterol
 * Exchanges: 1 bread | ½ fat | ½ fruit