6-egg Pound Cake

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cups butter
 * 6 eggs
 * 3 cups all-purpose flour
 * 2½ cups white sugar
 * 3 teaspoons baking powder
 * ½ teaspoon salt
 * 1½ teaspoons vanilla extract
 * ¾ cup milk

Directions

 * 1) Grease and flour a tube or bundt pan.
 * 2) Do not preheat oven.
 * 3) In a medium bowl, mix flour, baking powder and salt.
 * 4) Set aside.
 * 5) In a large bowl, cream butter and sugar until light and fluffy.
 * 6) Add eggs one at a time, mixing well each time.
 * 7) Add vanilla.
 * 8) Add flour mixture alternately with milk.
 * 9) Beat until smooth.
 * 10) Pour batter into tube or bundt pan.
 * 11) Place cake into cold oven, set the temperature to 350 °F (175 °C) and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.
 * 12) Top with confectioners sugar or glaze.