Avocado Cilantro Soup

Ingredients

 * 8 med scallions
 * 1/2 cup fresh cilantro leaves
 * 2 cloves garlic
 * 4 oz pared avocado
 * 1 1/2 cup plain nonfat yogurt
 * 1/2 cup skim buttermilk
 * 2 tbsp lime juice
 * 1/2 TSP curry powder
 * 1/8 TSP ground red pepper

Directions
In a food processor, combine scallions, cilantro and garlic; process until finely chopped. Add avocado; process until smooth. Add yogurt, buttermilk. ¼ cup water, lime juice, curry powder and red pepper to food processor; process until smooth. Cover and refrigerate at least 1 hour, until well chilled. Each ½ cup serving contains 115 calories, 5 gm fat, 104 mg sodium and 3 mg cholesterol