Pasta Sauce

Description
From the recipe files of Sue Smith

Ingredients

 * shrimp
 * 1 clove crushed garlic
 * 2 tbsp fat-free "chicken-style" broth
 * 1 x 14½ oz can stewed tomatoes
 * ½ cup evaporated skim milk
 * 2 tbsp flour
 * ¼ cup chopped green onions
 * ¼ tsp ground red pepper (optional)
 * ¼ cup fat free parmesan cheese

Directions

 * 1) Cut up shrimp into bite size pieces and saute with garlic in broth.
 * 2) Add stewed tomatoes, stir and simmer for five minute.
 * 3) Add skim milk, flour, and green onions.
 * 4) Stir.
 * 5) If you use the red pepper, stir it in now.
 * 6) Sprinkle in parmesan cheese.
 * 7) Cook on low until all ingredients are blended.
 * 8) Do not boil.
 * 9) Serve over pasta.