Kondre

Ingredients

 * 500 g beef
 * 250 g tomatoes
 * basil
 * celery
 * wild peppercorns
 * 20 g garlic
 * 50 g ginger
 * 1 cl palm oil
 * 2.5 kg plantains
 * parsley
 * 2 red chili peppers
 * ginger
 * 2 onions

Directions

 * 1) Crush all the condiments finely: tomatoes, parsley, basil, celery, peppers, garlic, ginger, 1 onion and wild pepper.
 * 2) Finely cut 1 onion and reserve.
 * 3) Peel the plantains in a large water basin and reserve.
 * 4) Cut the meat in small cubes, and then wash and drain.
 * 5) Saute the reserved onion in palm oil and season to taste.
 * 6) Add the crushed condiments, the washed and drained meat, the sheets of ginger as well as the peeled plantains.
 * 7) Cover with water and let simmer for 1h30.
 * 8) Serve hot.