Stir-fried Beef with Oyster Sauce

Ingredients
Marinade: Sauce:
 * 1 pound beef steak, julienne
 * 1/2 teaspoon salt
 * 1/2 tablespoon vegetable oil
 * 2 slices ginger root, chopped
 * 2 1/2 tablespoons oyster sauce
 * 3/4 teaspoon sugar
 * pepper as desired
 * 1 tablespoon soy sauce
 * 2 tablespoons water
 * 2 tablespoons sherry
 * 4 tablespoons beef stock
 * 2 teaspoons cornstarch

Directions

 * 1) Cut the beef and rub the pieces with the salt and vegetable oil.
 * 2) Prepare the sauce ingredients and chop the ginger.
 * 3) Heat the wok and add oil.
 * 4) When oil is ready, add the beef, pushing the pieces out so that they cook evenly. Turn once.
 * 5) Stir-fry until the meat changes color. Remove from wok and set aside.
 * 6) Add oil and stir-fry the ginger. Add the oyster sauce and sugar.
 * 7) Make a well in the middle of the wok and add the sauce mixture, stirring to thicken.
 * 8) Add the meat, mix quickly, and serve on a heated dish.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group