Beefaroni

Ingredients

 * 9 oz (2¼ cups) uncooked macaroni
 * 2 pounds ground beef
 * ½ cup onions, chopped
 * ½ cup celery, chopped
 * 1/3 cup green peppers, chopped
 * 2 cups spaghetti sauce
 * 6 oz (1½ cups) shredded American cheese

Directions

 * 1) Cook macaroni in boiling water. Drain and set aside.
 * 2) While macaroni is cooking, brown ground beef, chopped onions, chopped celery, and chopped green peppers until mixture falls apart. Drain off fat and discard.
 * 3) Mix in canned spaghetti sauce and cooked, drained macaroni.
 * 4) Pour total mixture into a baking pan or casserole. Top with shredded cheese.
 * 5) Bake at 400 °F for 15 minutes until heated through and cheese is lightly browned and mixture is bubbling.

Makes 7 (1 cup) servings.

Source

 * Spaghetti Sauce (Meatless) by the US Department of Agriculture, public domain government resource—original source of recipe