Colonial Boiled Dinner

Description
Contributed by Pressurecookerrecipes Y-Group
 * Makes 8 Servings

Ingredients

 * 3 pound beef brisket
 * ½ cup teriyaki sauce
 * 2 cups water (reserve 1 cup)
 * 3 to 4 small red potatoes, unpeeled
 * 3 to 4 carrots, peeled and quartered
 * 2 cups turnips, peeled and sliced
 * 2 large onions, quartered
 * 1 pound cabbage, cut into 6 to 8 wedges

Directions

 * 1) Place beef brisket and teriyaki sauce in a large plastic bag or a glass dish.
 * 2) Refrigerate, turning two or three times, for 1 to 2 days.
 * 3) Place 1 cup water and cooking rack or steamer basket in a 4- or 6-quart Presto™ pressure cooker.
 * 4) Remove brisket from sauce and put on rack or in basket.
 * 5) Discard sauce.
 * 6) Close pressure cooker cover securely.
 * 7) Place pressure regulator on vent pipe.
 * 8) Cook for 40 minutes,at 15 pounds pressure, with regulator rocking slowly.
 * 9) Let pressure drop of its own accord.
 * 10) Remove meat and keep warm.
 * 11) Add reserved 1 cup water to pressure cooker.
 * 12) Put vegetables on rack or in basket.
 * 13) Close pressure cooker cover securely.
 * 14) Place pressure regulator on vent pipe.
 * 15) Cook for 3 minutes, at 15 pounds pressure, with regulator rocking slowly.
 * 16) Cool cooker at once.
 * 17) Serve brisket thinly sliced, surrounded by vegetables.