Crispy Chicken with Basil Sauce

CRISPY CHICKEN With BASIL SAUCE

2 lbs. Chicken cutlets

3-4 T. Flour

� t. Pepper

� c. Bread crumbs or Panko

� c. Parmesan

2 t. Seasoning

1 Garlic clove

3 oz. Pine nuts, toasted

1 Egg, beaten w/1 t. water

SAUCE:

1-1/2 c. Basil leaves

2 T. Lemon

1/3 c. Olive oil

Combine flour, pepper, crumbs, Parmsan, seasoning, garlic, pine

nuts in processor till well blended. Coat cutlets in egg, crumb

mixture and saut� till browned on both sides. In processor,

combine basil, lemon, pepper and drizzle in oil till loose paste

forms. Place spoonful of sauce on each cutlet.

16:00, 27 May 2007 (MDT)16:00, 27 May 2007 (MDT)16:00, 27 May 2007 (MDT)16:00, 27 May 2007 (MDT)16:00, 27 May 2007 (MDT)16:00, 27 May 2007 (MDT)16:00, 27 May 2007 (MDT)16:00, 27 May 2007 (MDT)16:00, 27 May 2007 (MDT)16:00, 27 May 2007 (MDT)16:00, 27 May 2007 (MDT)16:00, 27 May 2007 (MDT)World Recipes

~To the world you might be one person, but to one person, you could be the world.~

T

~To the world you might be one person, but to one person, you could be the world.~

Contributed by:

 * World Recipes Y-Group