Zucchini Parmesan Appetizer

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients
4-1/2 cups zucchini grated 1/2 cup white onion minced 3 tablespoons parsley chopped 2 teaspoons garlic minced 1-1/2 cups baking mix 3/4 cup oil 1-1/2 teaspoons seasoning salt 3/4 cup grated parmesan cheese 6 eggs slightly beaten

Directions
Preheat oven to 350. Combine all ingredients in a large bowl in the order given and mix thoroughly then pour into rectangular baking dish. Bake 40 minutes then cool in wire rack and cut into small squares.