Garlic Butter Shrimp

Description
This classic seafood recipe starts with real shrimp, garlic, and butter, and delivers a steamy, red-hot flavor. This dish is very tasty and truly amazing, delivers a buttery, bold flavor, and keeps a warm, saucy aroma with the garlic content.

Ingredients

 * 2 lbs. shrimp, thawed
 * 2 tbsp. parsley, finely chopped
 * ½ cup butter
 * 4 tbsp. garlic, minced
 * 1 cup lemon-lime soda
 * 1 teaspoon salt, iodized or rock only
 * 1 teaspoon black pepper

Directions

 * 1) Marinate the shrimp in lemon soda for about 10 minutes
 * 2) Melt the butter in a fresh pan and heat it up until hot enough to cook the garlic.
 * 3) Add the garlic and cook until the color turns light to golden-brown.
 * 4) Put in the shrimp and then cook until the color turns orange.
 * 5) Pour in the remaining lemon-lime soda. Let the liquid evaporate completely.
 * 6) Sprinkle the parsley.
 * 7) Add some ground black pepper and salt as needed. Serve hot and plain over rice, or with any side dish or main dish.