Lots of Punch Sauce

Description
Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients

 * 1 cup catsup
 * 1 cup water
 * ¼ cup vinegar
 * 1 tbsp sugar
 * 1 tbsp Worcestershire sauce
 * 1 tsp salt
 * 1 tsp celery seed
 * 3 – 4 dashes bottled hot pepper sauce

Directions

 * 1) In pan combine ingredients.
 * 2) Bring to a boil, reduce heat, and simmer, uncovered, for one-half hour.
 * 3) Use to baste ribs, chops, steak, and burgers.
 * 4) Serve lots of lemonade to cool that fiery taste.