Californian Guacamole

Ingredients

 * 3/4 	cup sweet onions, diced (use Walla-Walla, Vidalia, or red)
 * 2/3 	bunch cilantro leaves, chopped (apx. 1 cup)
 * 1/2 	cup mayonnaise (Best Foods aka Hellmans)
 * 2/3 	cup sour cream
 * 2 	teaspoons fresh lime juice
 * 3-4 	dashes hot sauce (I use a Chipotle-based smoky one)
 * 2 	roma tomatoes, chopped (seeds and juice removed first)
 * 1 	teaspoon kosher salt
 * 1/2 	teaspoon black pepper
 * 1 	teaspoon cumin
 * 1/4 	teaspoon red chili pepper flakes
 * 1/8 	teaspoon chili powder
 * 1/4 	teaspoon garlic granules
 * 1/4 	teaspoon onion powder
 * 1/2 	teaspoon sweet Hungarian paprika

Directions

 * 1) Grind spices together with mortar & pestle. Add to rest of ingredients, partially mashing the avocado – leaving at least ½ in good-sized chunks. Cover tightly with plastic wrap and chill overnight. Taste for seasonings, then sprinkle with a bit more paprika, some more fresh cilantro leaves and diced red onion on top, and serve with tortilla chips.