Chinese Napa Cabbage Salad

Description
"An excellent way to use up that leftover cabbage from the garden." Original recipe yield: 6 servings.

Ingredients

 * 1 (3 ounce) package chicken-flavored ramen noodles
 * ¼ cup butter
 * ½ cup sesame seeds, toasted
 * ½ cup blanched slivered almonds
 * 1 large head napa cabbage, shredded
 * 6 green onions, chopped
 * ¼ cup vegetable oil
 * ¼ cup rice wine vinegar
 * 1 tablespoon soy sauce
 * 1 tablespoon sesame oil
 * ⅛ cup white sugar

Directions

 * 1) Fry the noodles with brown butter, in a skillet.
 * 2) Add the almonds and sesame seeds.
 * 3) Add the seasonings, cabbage and onions to the noddles.
 * 4) Mix the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar together.
 * 5) Pour on the salad and serve.