Croquette

A mixture of minced meat or vegetables, a thick white sauce and seasonings that is formed into small cylinders, ovals or rounds, dipped in beaten egg and then bread crumbs, and deep-fried until crisp and brown.

Recipes

 * Belgian Potato Croquettes
 * Black-eyed Pea Croquettes
 * Chicken Croquette
 * Cream of Wheat Croquettes
 * Militon Croquettes
 * Old-fashioned Rice Croquettes
 * Potato Croquettes
 * Potato Croquettes I
 * Potato and Mushroom Croquettes
 * Shrimp Croquettes