Pork Kavarma Kebap III

Ingredients

 * 0.800 kg of Pork ,
 * 2 onions,
 * 1-2 carrots,
 * 1 slice of celery,
 * 5-6 leeks,
 * 1 spoonful of tomato paste,
 * 1/3 cupful of wine ,
 * salt,
 * red pepper,
 * pepper,
 * 1-2 laurel leaves,
 * 2-3 small hot peppers

Directions

 * 1) Cut the meat into small pieces and brown it together with the thinly sliced onions, carrots and celery.
 * 2) Add the leeks cut in pieces, the salt, the pepper, the red pepper, the tomato paste and 1 cupful of hot water.
 * 3) Let the meat stew for 15–20 minutes on a slow fire and then add the wine, the bay leaves and the hot peppers.
 * 4) The meal is done when it is left in its own juice.