Galinha à Zambeziana

Description
From Mozambique’s Zambezia province comes this spicy-hot chicken with coconut milk.

Ingredients

 * 3 - 4 lbs. chicken pieces
 * piripiri sauce variation for chicken
 * 1 cup butter

Directions

 * 1) Marinate (soak) the chicken pieces in piripiri sauce for at least two hours. (If you have time for them to marinate longer, cover and refrigerate.)
 * 2) When you’re ready to cook, melt a cup of butter and add it to the marinade. Use this mixture to coat chicken while it cooks. Either broil the chicken or grill it over a charcoal fire. To broil, lay pieces on a rack over a pan deep enough to catch the grease that will drip down. Cook 10 - 15 minutes on each side, basting several times with the sauce. When chicken is tender, serve with a fresh batch of piripiri sauce - made as before, but heated for five minutes before being passed around.