Chipotle Cream Grits

This is my spicy spin on traditional Southern grits

Ingredients
2 cups chicken broth 1 cup grits 1 cup sharp Cheddar cheese 1/2 stick butter 1 jar chipotle peppers in oil 2 jalapeno peppers, diced 3/4 cup heavy cream

Preparation
Boil the broth and cream then add remaining ingredients. Cook over medium-low heat for 20 minutes.