Red Lobster Cajun Shrimp

Prep Time: 25 Minutes

Cook time: 15 Minutes

Serves: 2

Description
Barbeque style shrimp is a Cajun way of making shrimp, spicy and buttery this is an easy way to make shrimp in a unique style. Shrimp is baked in the oven in a spicy sauce. Be sure to serve this with rice or plenty of bread so you can mop up the extra sauce.
 * Check Out More Restaurant Recipes

Ingredients

 * ½ lb shrimp, use medium size
 * ½ cup margarine
 * 4 teaspoons cayenne pepper
 * 3 teaspoons salt
 * 2 teaspoons black pepper
 * 2 teaspoons paprika
 * 2 teaspoons cumin
 * 2¼ teaspoons dry mustard
 * 1 teaspoon dried thyme
 * 1 teaspoon dried oregano
 * 2 teaspoons onion powder
 * 2 teaspoons garlic powder

Directions

 * 1) Preheat your oven to 400 °F.
 * 2) Place the margarine in a 13 x 9 baking pan, and then place the pan in the oven.
 * 3) While the pan is in the oven wash and peel shrimp.
 * 4) Devein the shrimp.
 * 5) By the time you have finished prepping the shrimp, the margarine should be melted in the pan.
 * 6) In a small bowl mix together the spices and blend well.
 * 7) Place shrimp into the pan, and then sprinkle on the seasonings you have just blended together on the shrimp.
 * 8) Mix the shrimp, margarine, and spices until the shrimp is well-coated.
 * 9) Bake for approximately 15 minutes, remove shrimp, and check for doneness.
 * 10) The shrimp should be pink when done.