Cauliflower with Butter and Breadcrumbs

Description
In Romanian: Conopida cu unt si pesmet

Ingredients

 * 1 medium Cauliflower
 * 3 – 4 tablespoons butter
 * 2 tablespoons bread crumbs
 * salt

Directions

 * 1) Wash the Cauliflower and set to boil in salt water.
 * 2) When tender, remove with the slotted spoon, drain, place on the platter and pour on top of it the bread crumbs fried in butter.
 * 3) Serve hot.