Super Nachos

Super Nachos

1 lb. lean ground beef 1 medium to large onion, chopped 1 t. salt 1 can refried beans (14 oz) 1 can (4 oz) green chilies, drained and chopped 1/2 lb. shredded Monterey Jack cheese or mild Cheddar cheese 3/4 cup Taco sauce (try hot) 1 medium avocado, mashed OR 6 oz. pkg. frozen avocado dip 1 cup sour cream 1/4 cup green onion, chopped 1 cup pitted ripe olives, sliced Tostados round tortilla chips

Brown bee and onion, crumbling beef into fine pieces and drain. Season with salt. Spread refried beans in a large shallow ovenproof dish. Top with meat mixture. Sprinkle green chilies over beans, then cheese.Drizzle taco sauce over all. If made ahead, cover and chill at this point. Bake at 400 for 20 minutes. Spread mashed avocado over mixture, then sour cream, Garnish with green onions and olives. Serve with tortilla chips. to reheat any leftovers, grate enough cheese to make a new top layer and bake until heated through. Serves 20, but may be cut in half for smaller gatherings. Source: The Best of Bridge

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 * Catsrecipes Y-Group