Figs

This easily perishable, soft, sweet, thin-skinned fruit with many small, edible seeds (that may freighten the uninitiated as they look like worms). There are over 600 varieties of figs, which can vary in color from white, green, brown, red to purple and with shapes from round to oval with a distinct conical end. Though, native to Mediterranean and middle east, grown in many other temperate areas. * Click Here for Figs Cuisine information on Cookbookwiki.

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Figs

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Figs Recipes