Crockpot Pork Chop Potato Dinner

Pork Chop Potato Dinner From the Taste of Home Slow Cooker Recipes 6 servings Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble. 6 bone-in pork chops (1/2 inch thick) 1 Tbsp. vegetable oil 30 oz. pkg. frozen shredded hash brown potatoes, thawed 1 1/2 c. (6 oz.) shredded cheddar cheese, divided 10 3/4 oz. can condensed cream of celery soup, undiluted 1/2 c. milk 1/2 c. sour cream 1/2 t. salt 1/8 t. pepper 1 can (2.8 oz) french-fried onions, divided In a large skillet, brown chops in oil on both sides; set aside and keep warm. In a bowl, combine the potatoes, 1 cup of the cheese, soup, milk, sour cream, salt and pepper. Stir in half the onions. Transfer to a greased 5-quart slow cooker; top with pork chops. Cover and cook on HIGH for 2 1/2 to 3 hours or until meat juices run clear. Sprinkle with remaining cheese and onions. Cover and cook 10 minutes longer or until cheese is melted.

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