Kangaroo Larb or Spicy Thai Kangaroo Salad

Ingredients

 * 300 g kangaroo fillet (chopped)
 * 2 eschalots (finely chopped)
 * 1 spring onion (chopped)
 * 2-3 tablespoons lime juice
 * 2-3 tablespoons fish sauce
 * 4-6 teaspoons ground red chilli
 * 2-3 tablespoons of Oz lemon
 * sugar to taste
 * 2 sprigs of mint Leaves
 * 2 sprigs of Thai basil Leaves
 * 1 tablespoon Khao Koor (ground toasted rice)

Directions

 * 1) Sauté kangaroo till medium.
 * 2) Remove and place into a bowl.
 * 3) Combine all the ingredients together, mix well and serve with lettuce cups or jasmine rice.

Khao Koor

 * 1) In a medium sized wok fairly hot, add 3 of tablespoons of uncooked jasmine rice.
 * 2) Toss rice until it starts to turn golden brown.
 * 3) Remove from the heat and allow to cool.
 * 4) Grind to a fairly coarse powder with a mortar and pestle, or a blender.