Sweet Snail-shaped Bread

Description
In Romanian: Melci

Ingredients
Syrup:
 * Sweet bread dough,
 * 2-3 tablespoons ground walnuts,
 * mixed with a little sugar,
 * 3 tablespoons sugar,
 * 1 cup water,
 * vanilla

Directions

 * 1) Take pieces of dough the size of an egg and make finger thick ropes.
 * 2) Roll in the shape of a snail, set on a greased pan and let rise a little.
 * 3) Bake the snails, remove from the pan and quickly dunk into the hot syrup.
 * 4) Arrange on a plate and sprinkle with ground walnuts mixed with sugar.