Dessert with Everything

Description
In Romanian: Bacanie

Ingredients

 * 6 eggs,
 * 1 cup confectioner's sugar,
 * 7 oz/200 g butter,
 * 6 tablespoons flour,
 * 4 oz/100 g peanuts,
 * 4 oz/100 g walnuts,
 * 4 oz/100 g almonds,
 * 4 oz/100 g raisins,
 * 4 oz/100 g rahat-lokum,
 * 4 oz/100 g figs,
 * 4 oz/100 g orange peel from preserves,
 * 1 teaspoon vanilla,
 * 1 teaspoon baking powder,
 * oil

Directions

 * 1) Slightly roast the peanuts, walnuts and almonds, then chop roughly.
 * 2) The raisins, rahat-lokum and figs are also chopped roughly.
 * 3) Cream the butter with the sugar, add the yolks one by one, then the baking powder, vanilla and flour. Mix well.
 * 4) Then add all the fruits and nuts.
 * 5) In the end, add the whipped egg whites, gently fold them in and pour the whole thing in an oiled pan, covered with oiled paper.
 * 6) Bake at medium heat and let cool in the pan. Cut into rectangles.