Skillet Cabbage

Skillet Cabbage

2  tablespoons  vegetable oil 3         cups  cabbage; finely shredded 1          cup  celery; chopped 1               green pepper; small, chopped 1               onion; small, chopped 1/2     teaspoon  salt 1/4     teaspoon  pepper

Heat the oil in a large frypan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)

Smiles from the LR

Contributed by :

 * World Recipes Y-Group