Nacho Cheesy Asparagus Bake

Info
Cook Time:

Serves: 6

Ingredients

 * 3 cups frozen asparagus cuts and tips, steamed
 * 1 cup nacho cheese sauce or dip
 * ½ cup crushed tortilla chips
 * ½ cup canned tomatoes, diced, or chopped seeded tomatoes
 * Non-stick cooking spray

Directions
1.Preheat oven to 350 °F.

2.Cook asparagus in small amount of boiling water until just tender.

3.Gently combine asparagus and cheese sauce.

4.Lightly spray vegetable spray in 1½-quart shallow casserole dish.

5.Pour asparagus and cheese sauce into dish. Cover with foil.

6.Bake at 350 °F about 20 minutes or until thoroughly heated. Serve hot, garnished with tortilla chips and tomatoes.

Source

 * Asparagus, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe