Chili Lime Pork

Ingredients

 * 1 oven bag, large size (for oven use only)
 * 1 tablespoon flour
 * 3 tablespoons honey
 * 2 tablespoons chili powder
 * 2 teaspoons grated lime peel
 * 2 1/2 pounds boneless top loin pork roast
 * 3 medium sweet potatoes, peeled and cut in quarters

Directions

 * 1) Preheat oven to 325F.
 * 2) Shake flour in oven bag; place in 13x9x2-inch baking pan.
 * 3) Combine honey, chili powder and lime peel. Pat surface of pork dry. Spread half of chili mixture evenly over bottom of pork.
 * 4) Add pork to oven bag; spread remaining chili mixture over top of pork. Arrange sweet potatoes around pork in an even layer in bag. #Close oven bag with nylon tie, cut six ½-inch slits in top.
 * 5) Bake 1 to 1 1/4 hours, until meat thermometer reads 160F. Slice pork; spoon juices over pork before serving.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group