Milk Lefse

Ingredients

 * 4 	cups milk, scalded
 * 4 	teaspoons salt
 * 1 1/2 	tablespoons lard
 * 4 	cups flour
 * 1 	tablespoon sugar

Directions

 * Combine flour, sugar and salt.
 * Put milk and lard in pan heat.
 * Pour all milk over the flour mixture.
 * Keep stirring.
 * Let cool.
 * Pinch off walnut size portions and roll.
 * Bake on large griddle.
 * Flip and bake the other side.
 * Lay it on top of waxed paper and keep stacking them up.
 * Store in airtight container.
 * Butter and sprinkles lightly with sugar, roll up and eat.