Very Tasty Swedish Meatballs

Ingredients

 * 2 	cups breadcrumbs
 * 2/3 	cup milk
 * 1 	tablespoon butter
 * 1/2 	cup finely chpd onions
 * 1 1/2 	lbs ground beef
 * 3 	eggs, slightly beaten
 * 1 	teaspoon salt
 * 1/2 	teaspoon fresh ground pepper
 * 1 	teaspoon nutmeg
 * 1 	teaspoon paprika
 * 3 	tablespoons butter
 * 3 	tablespoons flour
 * 1 	tablespoon beef broth
 * 1 	cup sour cream

Directions

 * MELT 1 TBS BUTTER IN SKILLET AND SAUTE ONION OVER LOW.
 * MIX BREAD CRUMBS GROUND BEEF AND ONIONS.
 * ADD EGGS,SALT,PEPPER,NUTMEG,AND PAPRIKA.
 * SHAPE THE MEAT INTO SMALL BALLS, DUSTING HANDS WITH FLOUR FREQUENTLY.
 * MELT REMAINING 3 TBS BUTTER IN LARGE SKILLET OVER MEDIUM HEAT.
 * ADD MEAT BALLS AND FRY.
 * STIR IN 3 TBS OF FLOUR AND STIR WELL UNTIL BLENDED.
 * ADD BEEF BROTH AND A BIT OF PEPPER.
 * COOK, STIRRING CONSTANTLY UNTIL THICKENED.
 * COOK ABOUT 5 MINUTES TO GET RID OF THE RAW FLOUR TASTE.
 * STIR IN SOUR CREAM AT LITTLE AT A TIME.
 * RETURN MEAT BALLS TO PAN COVER PAN AND SIMMER FOR 5-10 MINUTES.
 * SEASON TO TASTE AND SERVE IMMEDIATELY.