Smoky Mountain Chicken and Rice Casserole

Description
Contributed by Catsrecipes Y-Group
 * Makes 8 – 10 servings

Ingredients

 * 2 cups sour cream
 * 1 can condensed cream of chicken soup — (10¾-ounce)
 * 2 chipotle peppers in adobo sauce — chopped fine
 * 1 teaspoon salt
 * 1 teaspoon ground black pepper
 * 3 cups cooked long-grain rice
 * 2 cups shredded cooked chicken
 * 2 cups shredded smoked cheddar cheese

Directions

 * 1) Preheat oven to 400°F.
 * 2) Lightly grease a 13-by-9-by-2-inch baking dish.
 * 3) In a large mixing bowl, whisk together sour cream, soup, chipotles, salt and black pepper.
 * 4) Stir in rice, chicken and cheese.
 * 5) Spoon into prepared dish.
 * 6) Bake uncovered for 20 to 25 minutes, until edges of casserole are bubbly.
 * 7) Turn oven to broil setting and lightly brown casserole.

Nutritional information
Per Serving (excluding unknown items):
 * 153 Calories | 14g Fat (80.4% calories from fat) | 3g Protein | 5g Carbohydrate | trace Dietary Fiber | 28mg Cholesterol | 544mg Sodium.
 * Exchanges: 0 grain (starch); 0 non-fat milk; 3 fat