Corn for Breakfast Quiche

Description
Contributed by Denise at Catsrecipes Y-Group
 * From The American Country Inn and Bed and Breakfast Cookbook
 * Serves 8.

Ingredients

 * 16 ounces fresh or frozen corn niblets
 * 1 pound grated cheddar cheese
 * 8 eggs
 * 2 cups half and half
 * 1 teaspoon salt
 * ½ teaspoon pepper
 * ½ teaspoon nutmeg
 * dash cayenne
 * ¼ cup Parmesan cheese

Directions

 * 1) Grease a 9 by 13 inch baking dish.
 * 2) Layer the corn and cheddar cheese in the prepared dish.
 * 3) In a large bowl combine the butter, eggs, half and half and seasonings.
 * 4) Pour over the corn and cheese.
 * 5) Sprinkle with the Parmesan cheese.
 * 6) Bake in a 350°F oven for 45 minutes until lightly browned.
 * 7) Cool slightly before cutting.