Curry-flavored Baked Chicken

Ingredients

 * Two 3-3 1/2 LB chickens jointed & seasoned to taste
 * 1 teaspoon paprika
 * 8 oz. butter melted
 * 2 tablespoons Curry Powder
 * Pinch of ground ginger, salt to taste
 * Black Pepper to taste

Directions

 * 1) Combine melted butter, curry powder, ginger, salt & paprika.
 * 2) Set Chicken in shallow roasting pan, top sides down & thoroughly baste on both sides with combined butter curry, etc.
 * 3) Then bake at 375 degrees F. for about 20 mins, basting often with the sauce.
 * 4) Turn all pieces of Chicken to continue baking for a further 20 mins.
 * 5) Pour off sauce from roasting pan place in a small saucepan & slice an Onion & add to sauce, then place over low flame to simmer gently.
 * 6) Set Chicken on grill to brown to a nice rich color, spooning some of the sauce over it from time to time.
 * 7) Pour rest of sauce over the Chicken & serve at once.