Guadeloupian-style Lime Chili Sauce

Ingredients

 * 1 fresh hot chilies (about 3 to 4 inches long)
 * 1 cup lime juice (preferably fresh squeezed)
 * 1 tbsp salt (sea or kosher preferred)

Directions
1. Finely chop the chilies. Note: you can control the heat by removing the membrane (inner white part) and seeds before chopping 2. Mix salt and lime until salt dissolves 3. Add chilies to salt-lime mixture and stir 4. Let sit 15 minutes to allow flavors to set