Honey-glazed Corn on the Cob

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 ears fresh corn on the cob
 * 2 tablespoons honey
 * 2 tablespoons olive oil
 * crushed garlic

Directions

 * 1) Remove stems, leaves and silky fibers from corn then cook in pan of boiling salted water for 10 minutes.
 * 2) Drain and pat dry with paper towel.
 * 3) Whisk together the honey, oil and garlic.
 * 4) Smear over corn then cook corn under a very hot grill until browned and glazed all over turning frequently and brushing with more glaze as it cooks.