Hot Curried Rice and Vegetables

Description
Makes 6 servings.

Ingredients

 * 1 clove garlic, minced
 * 1 teaspoon curry powder
 * 1 tablespoon vegetable oil
 * 1 cup chopped carrots
 * 1 cup chopped zucchini
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon ground cinnamon
 * 1/2 cup water
 * 3 cups cooked rice (cooked in chicken broth)
 * 1/2 cup raisins, plumped
 * 1/2 cup toasted chopped pecans
 * 2 tablespoons orange marmalade
 * 1/4 cup sour cream

Directions
Heat garlic and curry in oil in large skillet. Add carrots, zucchini, salt, pepper, cinnamon and water. Cover; cook 10 minutes, or until vegetables are tender crisp. Stir in rice, raisins, pecans, marmalade and sour cream; heat thoroughly.