Tex-Mex Pork Chops

Info
Cook Time:

Serves: 4

Ingredients

 * 4 pork chops, about 3/4-inch thick


 * 1 teaspoon vegetable oil


 * 1 cup salsa, chunky style (purchased)


 * 1 can (4 ounces) diced green chiles, undrained


 * 1/4 cup grated Cheddar cheese

Directions
1.In large skillet over medium-high heat, brown chops in oil on one side, about 2 minutes; turn chops, add salsa and chiles to skillet, lower heat, cover and simmer gently 8-10 minutes.

2.Uncover, top each chop with one tablespoon of cheese. Cover and simmer just until cheese melts.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe

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