Spinach Plasas

Ingredients

 * 2 packages frozen chopped spinach
 * ½ pound smoked fish, flaked
 * 1 large onion, chopped
 * ¼ cup groundnut paste (peanut butter)
 * 3 cups water
 * 1½ cups palm oil
 * 2 hot peppers or 1 tsp. cayenne pepper
 * 1 pound meat, stewing or chuck roast

Directions

 * 1) Cut meat.
 * 2) Put in saucepan with two cups of water, salt, onion and pepper.
 * 3) Bring to boil and add palm oil.
 * 4) Continue cooking partly covered.
 * 5) Cook for 1½ hours over medium heat.
 * 6) Add spinach (previously thawed and drained), flaked fish and groundnut paste mixed with water.
 * 7) Stir, cover and simmer for 10 minutes.
 * 8) Serve with steamed rice.