Cheese-stuffed Shells

Description
Makes great leftovers! Can be made with low no fat ingredients for a healthy alternative.



Ingredients

 * 2 	   eggs, beaten
 * 30 	ounces ricotta cheese, lowfat okay
 * 2 	cups shredded mozzarella cheese, lowfat okay
 * 3/4 	cup grated parmesan cheese, lowfat okay
 * 1/2 	cup fresh parsley sprigs, chopped
 * 1 	teaspoon salt
 * 1 	dash black pepper
 * 12 	ounces shell pasta, jumbo,prepared
 * 26 	ounces spaghetti sauce, lowfat okay
 * 1/4 	cup grated parmesan cheese, lowfat okay

Directions

 * Combine eggs, cheeses, and seasonings in bowl.
 * Spoon about 3 Tbls.
 * cheese.
 * Spread 2 Tablespoons of the spaghetti sauce in bottom of 13"x9" baking dish.
 * Arrange shells in dish over sauce.
 * Pour remaining sauce over stuffed shells.
 * Sprinkle cheese over sauce.
 * Bake in 350F degrees oven for 30 minutes.