Vegetarian "Meatballs"

Description
Vegetarian "Meatballs"

Ingredients

 * 4 	 eggs, slightly beaten
 * 1 	envelope Lipton onion soup mix
 * 2 	cups grated Cheddar Cheese (1/2 pound)
 * 3/4 	cup chopped walnuts (6 ounces)
 * 1 	cup dry italian style breadcrumbs
 * 2-3 	envelopes vegetarian broth

Directions

 * 1) Mix ingredients together in order.
 * 2) Refrigerate for 30 minutes.
 * 3) Form into 1-1/4 inch balls and place on baking sheet sprayed with Pam.
 * 4) Bake in 400 degree oven until brown, about 20 minutes.
 * 5) Place meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth.
 * 6) Meatballs should be within 1/2 inch of being covered with liquid.
 * 7) Bake, covered, at 350 degrees for 1 hour.