Arroz con Pollo I

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1 pound boneless, skinless chicken breasts, cut into thick strips
 * 1 medium onion, chopped
 * 1 medium green pepper, chopped
 * 1 medium red pepper, chopped
 * 1 clove garlic, minced
 * 1 teaspoon chili powder
 * 1/2 teaspoon ground cumin
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 1/4 teaspoon turmeric
 * 1 cup uncooked rice
 * 1 medium tomato, seeded and chopped
 * 2 cups chicken broth

Directions
Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric. Cook 2 to 3 minutes or until vegetables are tender. Add rice and tomatoes; stir until rice is lightly browned. Add broth; bring mixture to a boil, place chicken pieces on top of mixture. Cover and simmer 20 minutes. To serve, fluff with fork stirring in chicken pieces.