Bordeaux Berried Avocado Salad

Ingredients

 * 1 5-ounce package has-ingredient::Ready Pac Bordeaux Salad mix
 * 2 ripe has-ingredient::California avocados, peeled, pitted, cubed
 * 1 Pint fresh California has-ingredient::strawberries, hulled, halved lengthwise
 * 1/3 Cups avocado, grape seed oil or has-ingredient::canola oil
 * 1/3 Cups has-ingredient::red wine vinegar
 * has-ingredient::coarse salt and freshly ground has-ingredient::black pepper to taste
 * 1 4-5 ounce log has-ingredient::herbed soft chevre, sliced into discs
 * ¼ Cup toasted California has-ingredient::almonds, coarsely chopped

Directions
Gently toss together the Bordeaux Salad mix, cubed avocados and strawberries with the oil, vinegar, salt and pepper in a glass salad bowl. Stud with the chevre and sprinkle with the almonds.

Serve Cool.