Herring or Mackarel Pancakes

Description
In Romanian: Chiftelute din heringi sau scrumbii sarate

Ingredients

 * 2 herrings
 * 1 egg
 * 2 crustless slices of white bread
 * 1 onion
 * 1 tablespoon parsley and dill
 * 2 tablespoon oil
 * bread crumbs

Directions

 * 1) Wash the fish well, slit lengthwise and keep them in tepid water for 5 – 6 hours.
 * 2) Take out of the water, remove all skin and bones.
 * 3) Then grind together with the raw onion and the bread soaked in milk or water and squeezed of excess liquid.
 * 4) Mix this with the egg, parsley and dill and make pancakes.
 * 5) Cover in bread crumbs and fry in hot oil.
 * 6) Serve hot.