Pork Roast and Kraut in the Pressure Cooker

Pork, Apples & Sauerkraut for Pressur Cooker

Ingredients

 * 3 lb boneless pork roast
 * steak dust or steak seasoning to taste
 * 2 cups apple juice
 * 1 bag of sauerkraut drained and rinsed
 * sprinkle of caraway seeds
 * 3 Granny Smith apples cut in quarters (may peel if desired)

Directions

 * 1) Sprinkle steak seasoning on pork roast.
 * 2) Brown pork in pressure cooker.
 * 3) Add all remaining ingredients.
 * 4) Cook under high pressure for 45 to 50 minutes.
 * 5) Let pressure release naturally.
 * 6) Cut pork and serve the sauerkraut and apples on top.
 * 7) Also can serve these over rice or potatoes.