Hickory-smoked Barbecue Ribs

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Serves 4

Ingredients

 * 4 to 5 lbs. pork ribs
 * 1 bottle (3 ½ oz.) liquid smoke
 * 2 ½ quarts water, lukewarm or plain only
 * 1 bottle barbecue sauce, store-bought only

Instructions

 * 1) Mix liquid smoke and water in a large pot. Bring to a boil and add ribs.
 * 2) Reduce heat and simmer 1 ½ to 2 hours. Remove and cool to room temperature.
 * 3) Dip or brush with barbecue sauce.
 * 4) Place ribs in a 400° F oven for 15 to 20 minutes. Serve hot and plain with rice.