Crème Fraîche with Peaches

(makes 4 servings)

Ingredients

 * 1/4 cup (59 ml) cluttered buttermilk
 * 4 cups (1 l) plain low fat yogurt
 * 4 6-ounce (180 g) fresh ripe peaches
 * fresh lemon juice mixed with a little water

Directions

 * 1) In a large saucepan, combine the buttermilk and yogurt and heat until lukewarm, about 1 minute.
 * 2) Remove from heat, cover and let stand at room temperature for 24 hours.
 * 3) Refrigerate until ready to use.
 * 4) Slice the peaches and place in lemon water.
 * 5) When ready to serve, place the peach slices decoratively on dessert plates and place a dollop of creme fraiche in the middle.

Nutrition Information
Per serving: 72 calories (0% calories from fat), 3 g protein, 0 total fat (0 saturated fat), 17 g carbohydrates, 3 g dietary fiber, 1 g cholesterol, 24 mg sodium Diabetic exchanges: 1 carbohydrate (fruit)

Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group