Senegal Stew with Millet

Ingredients

 * 2 tbsp vegetable oil
 * 2 cup cabbage,coarsely chopped
 * 1 cup onion,chopped
 * 2 garlic cloves,minced
 * ¼ tsp ground red pepper
 * ½ tsp curry powder
 * ¼ tsp thyme
 * 14½ oz tomatoes, whole, peeled (can)
 * 1 cup vegetable broth
 * 2 tbsp peanut butter,smooth
 * 2 cup sweet potato,cubed
 * 1½ cup rutabaga,cubed
 * 1 cup carrots,sliced in ½"pieces
 * 1 cup chickpeas,cooked
 * 2 cup millet,cooked

Directions

 * 1) In a 3-qt saucepan, heat the oil over medium-high heat.
 * 2) Add the cabbage,onion,and garlic and cook, stirring until the cabbage is softened.
 * 3) Stir in the red pepper, curry powder and thyme.
 * 4) Stir in the tomatoes, breaking them up with the back of the spoon.
 * 5) Add the broth and peanut butter and stir until completely smooth.
 * 6) Add the potato, rutabaga, carrot and chickpeas.
 * 7) Bring to a boil, reduce the heat and simmer, uncovered, 35 minutes.
 * 8) Serve over millet.