Maas Kohlapuri

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients
For Paste
 * 750 gm: Mutton
 * 20 gm: turmeric
 * salt
 * 250 gm: onions
 * 200 gm: tomatoes
 * 50 gm: ginger garlic paste
 * 30 gm: coriander leaves
 * 100 gm: Red chilli
 * 10 gm: Green chillies
 * 50 gm: coconut
 * 50 gm: poppy seeds
 * 25 gm: coriander seeds
 * 25 gm: fennel seeds
 * 20 gm: pepper
 * 75 ml: oil
 * 1 no: Bayleaf
 * 20 gm: garam masala
 * 25 gm: Coriander powder
 * 25 gm: chilli powder
 * 2 gm: cinnamon
 * 1 gm: cardamom
 * 1 gm: Cloves

Directions

 * 1) Grind all the ingredients for the paste.
 * 2) Slice the onions, puree the tomatoes, chop the green chillies and coriander leaves.
 * 3) Pressure cook the mutton along with the ginger garlic paste, salt and turmeric for approx. 20 minutes.
 * 4) Heat oil in a heavy based saucepan. Add cloves, bayleaf, cardamom and cinnamon.
 * 5) Add the sliced onions and sauté until golden. Add green chillies, tomato puree and saute for 5 minutes.
 * 6) Mix in the rest of the ingredients and cook for another 5 minutes.
 * 7) Add the paste and stir for 2 minutes.
 * 8) Add the cooked Lamb and simmer for 10 minutes.
 * 9) Serve hot garnished with coriander leaves.