Avocado Brie-stuffed Chicken Breasts

Ingredients

 * 1 (3.5 ounce) brie
 * 3 large California avocados
 * 1/3 Cups shredded basil, divided
 * 6 bone-in chicken breast halves
 * ½ tsp salt
 * ½ tsp pepper
 * 1 Cup chicken broth
 * 2 garlic cloves
 * 2 Tbsp olive oil
 * 2 Tbsp lemon juice.

Directions
Remove rind from brie, and chop cheese.

Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.

Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.

Prepare a hot fire by piling charcoal or lava rocks on one side in a WEBER Charcoal or Gas Barbecue, leaving other side empty

Arrange chicken, skin side up over empty side and grill, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 45 minutes or until chicken is done. (Do not turn chicken.

Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Serve with chicken.

Makes 6 servings.