Grosses Galettes Liegeoises

Description
This type of dessert consists of a fine structured cake with great taste and sweetness ! Easy & Teasy to make !

Ingredients

 * 250 gm flour
 * 175 gm butter
 * 125 gm Sugar
 * 2x eggs
 * 25 gm yeast
 * salt
 * Cinamon
 * Candi Sugar
 * milk

Directions

 * Dilute the yeast in a little warm water, and add some of the flour.
 * Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt.
 * Dampen slightly with a little milk.
 * Leave to rise for 2 hours, then add the Sugar and leave to rise once more.
 * Cook in a well greased waffle