Eggless Pancakes

Description
This is a vegetarian and vegan recipe adapted from The Farm Vegetarian Cookbook (Revised Edition) edited by Louise Hagler (Summertown, Tennessee: The Book Publishing Company, 1978).

Sift together:

 * 1 1/4 cups whole wheat flour
 * 2 Tbsp. sugar
 * 2 tsp. baking powder
 * 1/4 tsp. salt

Mix together:

 * 1 Tbsp. oil
 * 1 1/4 cups water or 1/2 cup soymilk and 3/4 cup water

Directions

 * 1) Make a hole in the centre of the dry ingredients. Pour the wet mixture into the dry and mix -- only until ingredients are blended.
 * 2) Heat your [non-stick] griddle ... [to] a medium high [temperature]. (Cook on one side for 2 minutes, then flip and cook 1 more minute on the other side.  Serve hot.)