Havarti Mushroom Quiche

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Clovers Estate in Arlington, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups fresh mushrooms sliced
 * ⅓ cup chopped white onion
 * 1 cup grated havarti cheese with dill
 * ⅓ cup chopped green pepper
 * 3 eggs
 * 1 cup milk
 * ½ cup all purpose baking mix
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 1 teaspoon chopped dill weed

Directions

 * 1) Cook mushrooms for 10 minutes then drain and put in pie plate.
 * 2) Sprinkle onion, cheese and pepper over mushrooms.
 * 3) Combine eggs, milk, baking mix, salt, pepper and dill and beat well.
 * 4) Pour egg mixture over mushroom mixture then bake at 375°F for 45 minutes.