Garden Center Café Turkey Tostadas with Prize-winning Guacamole

Ingredients

 * 6 x 12-inch flour tortillas
 * 4 cups turkey leftovers
 * 4 cups refried beans
 * 1 head iceberg lettuce
 * 1 small can sliced black olives
 * hot sauce or salsa to taste
 * 3 cups shredded jack cheese, cheddar or pepper jack cheese
 * 2 diced tomatoes
 * 1 diced onion
 * 1 bunch cilantro tops
 * sour cream
 * guacamole (recipe follows)

Award-winning Guacamole

 * 3 ripe, large California Hass avocados, peeled and seeded
 * 2 vine-ripe roma tomatoes, diced small
 * 1 medium white onion minced real small (about ½ cup)
 * juice from 1 large lime or ½ lemon
 * garlic salt
 * ½ cup chopped cilantro

Directions

 * 1) Heat beans.
 * 2) Heat oil in pan large enough to fry tortilla.
 * 3) Fry crisp using basket mold to make tortilla bowl.
 * 4) Place turkey in pan and simmer with one cup water or chicken broth until liquid is almost gone.
 * 5) Add ½ cup of your favorite salsa; simmer a few minutes.
 * 6) Spoon dab of hot beans on plate and set a tortilla bowl on it (beans help keep it on the plate).
 * 7) Spoon ½ cup beans in bottom of shell.
 * 8) Sprinkle with ¼ cup cheese and spoon on ⅙ turkey mixture, shredded lettuce, tomato, onion, cilantro, more cheese, sliced olives, dab of sour cream and a generous helping of guacamole.
 * 9) Serve salsa or hot sauce on the side.
 * 10) Award-winning guacamole preparation mash avocado, keeping it lumpy.
 * 11) Stir in remaining ingredients and garlic salt to taste.