Chili Cheese Sticks

Description
Makes approximately 4 dozen

Ingredients

 * 4 cups water
 * 2 cups uncooked rice
 * 1 1/2 cups Cheddar Cheese
 * 2 eggs
 * 1 1.25-ounce package chili seasoning mix
 * 2 cups plain bread crumbs
 * Taco Sauce

Directions

 * 1) Combine water and rice in 3-quart saucepan.
 * 2) Bring to a boil, stir once or twice.
 * 3) Reduce heat; cover and simmer 15 to 20 minutes or until water is absorbed.
 * 4) Add Cheese, eggs, and chili seasoning mix.
 * 5) Cool mixture to room temperature.
 * 6) Shape rice mixture into 2x1/2-inch sticks.
 * 7) Roll in bread crumbs.
 * 8) Refrigerate 2 to 3 hours.
 * 9) Deep-fry sticks in hot vegetable oil until golden brown.
 * 10) Remove with slotted spoon; drain on paper towels.
 * 11) Serve with Taco Sauce.