Mushrooms on French Toast

Description
In Romanian:

Ingredients
For French toast:
 * 2 lbs/1 kg mushrooms,
 * 1 egg,
 * 1 tablespoon minced dill,
 * 2 tablespoon butter,
 * salt.
 * 1 small French baguette,
 * 1 cup milk,
 * 1 egg,
 * salt,
 * 1/2 teaspoon sugar

Directions

 * 1) Wash and chop the mushrooms. Melt some butter in a pan and then fry them with the dill and salt. When ready, take off the heat and add a beaten egg.
 * 2) Mix well. Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife. Then bake the pancakes for 10 minutes. Serve hot.