French Onion Soup III

Description
Very good! Easy to make.



Ingredients

 * 4 cups thinly sliced onions
 * ½ tablespoon sugar
 * ¼ teaspoon pepper
 * ¼ cup vegetable oil
 * 4 cups beef broth
 * 4 slices French bread, toasted
 * ½ cup shredded Swiss cheese

Directions

 * 1) In a soup pot, cook onions, sugar, and pepper in oil until caramelized (about 15–20 minutes).
 * 2) Stir often.
 * 3) Add broth; bring to a boil.
 * 4) Reduce heat; cover and simmer for 20 minutes.
 * 5) Ladle into ovenproof bowls.
 * 6) Top each with bread and cheese.
 * 7) Broil until cheese is bubbly.