Beer-battered Haddock

Ingredients

 * 2 lbs haddock, fresh, in 3 inch lengths batter
 * 2 bottles of beer
 * 1 cup flour
 * 1 tsp salt
 * ½ tsp pepper

Directions

 * 1) Mix flour, salt, pepper and ½ to 1 bottle of beer (depending on how thin or thick you would like the batter).
 * 2) Remember, always add more flour if batter is too thin.
 * 3) Dip pieces of haddock in batter and place directly in a pan of hot oil on the barbecue or place haddock directly on the barbecue.
 * 4) Cook each piece for 5 minutes and turn when golden, then cook other side for 5 minutes until golden - low to medium heat.
 * 5) When cooked, drizzle with lemon.