Black Forest Torte Cake

This chocolate Cake Has a cherry Pie Filling Between The 2 Round Cake Layers And a chocolate Sauce on Top And on Bottom Layer, Garnished With white Chocolate And chocolate Curls.

Ingredients

 * 18.25 oz Pkg chocolate Cake Mix
 * 1 Cup Semisweet chocolate Chips
 * 14 oz Can sweetened Condensed Milk
 * 1 Tbs milk
 * 21 oz Can cherry Pie Filling
 * 1/2 Tsp almond Extract

Directions

 * 1) Heat Oven to 350 Degrees.
 * 2) Prepare And Bake Cake Mix as Package Directs For Two 9 Inch Round Layers. Remove From Pans, Cool.
 * 3) in Saucepan, Melt chocolate Chips With condensed Milk. Cook And Stir Until Slightly Thickened, About 5 min. Stir in milk. Cool 10 min.
 * 4) Combine cherry Pie Filling With almond Extract. Place 1 Cake Layer on Serving Plate, Top Side Up
 * 5) Remove Crust From Top of Cake to Within 1/2 Inch of Edge, Top With Half of The chocolate Mixture, then the cherries.
 * 6) Top With Second Cake Layer And Remaining chocolate Mixture.
 * 7) Garnish With white Chocolate And chocolate Curls.

Makes 12 Servings.

contributed by

 * Catsrecipes Y-Group