California Rice Skillet

Makes 6 servings.

Ingredients

 * 3 whole Chicken breasts, skinned, boned and cut into large pieces
 * 1 tablespoon butter or margarine
 * 1 tablespoon vegetable oil
 * 1 cup uncooked rice
 * 1 1/4 teaspoons salt
 * 1/2 teaspoon dry mustard
 * 2 cups chicken broth
 * 1/4 cup sherry
 * 1/2 cup sliced green onions
 * 1/2 18-ounce package (2-1/2 cups) frozen California-style vegetables*, thawed
 * 1 cup (4 ounces) shredded Cheddar Cheese, divided

Directions

 * 1) Brown Chicken lightly in butter and oil in large skillet over medium-high heat.
 * 2) Add rice, salt, mustard, broth and sherry.
 * 3) Bring to a boil; reduce heat, cover, and simmer 15 minutes.
 * 4) Add onions and vegetables; cover and continue to cook 5 minutes.
 * 5) Remove from heat; stir 1/2 cup Cheese into rice and sprinkle remaining 1/2 cup Cheese on top.
 * 6) Replace cover until Cheese melts.