Fraykee with Pine Nuts

Description
You can find fraykee in many Middle Eastern stores or you can do as I have done: Substitute bulgur and toast it before using in the recipe.

Ingredients

 * 1	cup	Coarse bulgur
 * 2	cup	Cold water
 * 1	pch	Ground cinnamon
 * Salt to taste

GARNISH

 * 1/4	cup	Pine Nuts
 * 2	tbl	Butter

Directions

 * 1) Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and fragrant, just a few minutes.
 * 2) In a 2-quart covered pot place the bulgur, water, cinnamon and salt. Bring to a boil with the lid off. Reduce heat and simmer, covered, for a few minutes. Turn off the heat. Allow to sit in the pot for 5 minutes before removing the lid.
 * 3) Pan-toast the pine nuts in 2 tablespoons butter.
 * 4) Serve the fraykee in a large bowl, topped with the toasted pine nuts.
 * 5) This recipe serves 4 as a starch dish.