Tornep with Chestenne

Ingredients

 * 2 lb turnip, small white -- peeled & cut in bite-sized pieces
 * 1/3 c white wine -- mixed with
 * 2/3 c -- water
 * 12 chestnuts -- peeled
 * 1/2 tb Dried sage -- chopped
 * 1 t honey

Directions

 * 1) Parboil the turnips in water for 5 minutes; Drain.
 * 2) Add 1 cup water and wine.
 * 3) Add chestnuts and sage. salt to taste.
 * 4) Bring to a boil, lower heat and simmer about 30 minutes.