Ackee and Saltfish

Ingredients

 * 1/2 lb. Saltfish (codfish)
 * 1 dozen ackee
 * 1 small onion
 * 1 teaspoon black pepper
 * 3 slices hot Scotch Bonnet Pepper
 * 1 small red sweet pepper
 * cooking oil

Directions

 * 1) Soak Saltfish in warm water to taste.
 * 2) After soaking saltfish (codfish), place it in cold water and boil.
 * 3) Clean the ackee. Remove the seeds and all traces of interior red pit from the ackees.
 * 4) Wash ackees five times
 * 5) Cover and boil until moderately soft.
 * 6) Drain, cover, and put aside.
 * 7) Pick up (flake) the saltfish and remove all bones.
 * 8) Sauté thinly sliced onions and sweet pepper rings.
 * 9) Remove half of the fried onions and peppers
 * 10) Add saltfish and the ackees, and turn the fire/stove up slightly.
 * 11) Add black pepper
 * 12) Pour in to serving plate and garnish with remaining onions and pepper slices.