Mimi's Applesauce

Ingredients

 * from the sneaky kitchen: a karen danielson recipe
 * 6 large Apples, peeled and cored
 * 3 tbsp water
 * 1 tsp ground cinnamon
 * 1/4 tsp ground nutmet
 * 1 cup Sugar, white granulated
 * 1 can whole cranberry sauce (optional)

Directions

 * 1) STOVE TOP PREPARATION: Slice Apples into heavy sauce pan or Dutch oven.
 * 2) Add the 3 tablespoons of water and cook, covered, over medium-high heat until Apples are soft and mushy.
 * 3) Stir frequently to make sure Apples don't stick to bottom of pan and scorch.
 * 4) Add more water if Apples seem dry and do not seem to be releasing a lot of juice while cooking.
 * 5) When Apples are done, remove from heat and mash with a Potato masher for chunky sauce, or mix with hand-held immersion blender if a smoother sauce is desired.
 * 6) Add Sugar and spices and return to heat.
 * 7) Cook, uncovered, on simmer, until Sugar is dissolved.
 * 8) MICROWAVE VERSION:
 * 9) Slice Apples into micro-safe cooking dish (not plastic, please).
 * 10) Add 3 tablespoons of water and microwave on high, stirring occasionally, until Apples are soft and mushy.
 * 11) Add more water if Apples seem dry and are not releasing a lot of juice while cooking.
 * 12) When Apples are done, remove from microwave and mash with Potato masher for chunky sauce, or mix with hand-held immersion blender if a smoother sauce is desired.
 * 13) Add Sugar and spices and return to microwave.
 * 14) Cook covered, on high, for 1 or 2 more minutes or until Sugar is dissolved.
 * 15) Note: if using cranberry sauce, add with the Sugar.
 * 16) Serving Ideas: Serve warm or chilled, however you prefer.
 * 17) It's delicious served warm, right off the stove, spooned on top of a bowl of vanilla ice cream or on frozen yogurt!!
 * 18) For variations, hints and more serving ideas, see http://sneakykitchen.com/Recipes/mimis_applesauce.htm