Albóndigas con Pasas de Uva

Description
Meatballs with raisins

Ingredients

 * ½ kilo of minced meat
 * 2 eggs
 * 3 cloves garlic
 * 1 tablespoon chopped parsley
 * 4 tablespoons breadcrumbs
 * salt and pepper
 * flour for coating the meatballs
 * 50 g raisins
 * 1 leek, white part only
 * ½ cup white wine
 * 5 carrots
 * 1 cup oil

Directions

 * 1) Place meat in a bowl, add eggs unbeaten, parsley, bread crumbs, salt and pepper, raisins, chopped garlic.
 * 2) Knead all this, then form into meatballs, make 8.
 * 3) Roll in flour and fry in hot oil.
 * 4) Brown them well and remove from heat and reserve.
 * 5) In the same oil, put the white of leek, sliced, cooked a bit and then add the carrots, peeled and cut rather small, the kitchen a moment, turn to put the meatballs to the pan, add the wine is left uncovered to evaporate the alcohol, add enough water so that the meatballs are covered, add 1 tablespoon salt, cook until carrots are tender.