Little Necks in Garlic and Oil

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 24 littleneck clams
 * ½ cup olive oil
 * ¼ cup wine white Zinfandel
 * ¼ cup water
 * 3 tablespoons of minced garlic
 * 1 tablespoons of parsley
 * 1½ tablespoons of red pepper flakes

Directions

 * 1) In covered Dutch oven bring last 6 ingredients to boil.
 * 2) Add clams and cook until clams open about 10 minutes.
 * 3) Serve with rolls and butter.
 * 4) Excellent for dunking in clam juice.