Hong am Rèisleck

Ingredients

 * 1 Chicken of about 1.5 kilos
 * 4 shallots, a clove of garlic, and parsley
 * 75 gr. butter
 * 100 gr. cream
 * 1 egg-yolk
 * ź litre Riesling, and a small cup of meat stock
 * 1 tablespoon flour
 * 1 spirit measure of cognac
 * 150 gr. Mushrooms
 * salt, pepper and a little nutmeg
 * 2 tablespoons oil

Directions

 * 1) Quarter the Chicken, and lightly brown them in half the butter in a stewing pan for about 5 minutes, then season.
 * 2) Put in the shallots, parsley and garlic, finely chopped. Continue to cook on a low heat.
 * 3) Flambé the meat with the cognac, and then pour in the Riesling and the stock. Simmer on a low heat for thirty minutes.
 * 4) Chop the Mushrooms and fry them lightly in the remaining butter. Then add them to the pot.
 * 5) A few minutes before the end of the cooking time, blend the flour, cream and egg-yolk.
 * 6) Pour this sauce over the meat without cooking further, and season to taste.