Pina Colada Fruit Squares

Description
Makes: 9 servings, 1 square each

Ingredients

 * 1 can (8 oz.) pineapple chunks in juice, undrained
 * 1-1/2 cups boiling water
 * 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Pina Colada Flavor gelatin
 * 1-1/4 cups ice cubes
 * 1-1/2 cups thawed Cool Whip Whipped Topping

Directions

 * 1) DRAIN pineapple, reserving the juice.
 * 2) Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min.
 * 3) Until completely dissolved.
 * 4) Add the reserved pineapple juice and ice cubes;
 * 5) Stir until slightly thickened. Remove any unmelted ice.
 * 6) Remove 1-1/2 cups of the gelatin; place in medium bowl.
 * 7) Stir in the pineapple; set aside.
 * 8) REFRIGERATE remaining gelatin 15 min. or until slightly thickened.
 * 9) Add the whipped topping; stir with wire whisk until well blended.
 * 10) Pour into 8-inch square pan. Refrigerate 10 min. or until set but not firm.
 * 11) Carefully spoon over creamy layer in pan.
 * 12) REFRIGERATE 3 hours or until firm.
 * 13) Cut into 9 squares to serve.
 * 14) Store leftover dessert in refrigerator.