Chhanar Dalna

Description

 * Ethnicity - Bengali, East Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * Potato 100gm.
 * Paneer 250gms.
 * Ginger paste 2tbsp.
 * Cummin powder 1tbsp.
 * Tomato puree/curd 2tbsp.
 * Turmeric powder 1tsp.
 * Chilli powder 1tsp.
 * Roasted & powdered garam masala 1tsp.
 * Sugar to taste.
 * Salt to taste.
 * Oil 3tbsp.
 * Onion (cut in small pieces) 1
 * Garlic 2-3 pieces

Directions

 * 1) Cut potato into small cubes, fry in oil & keep aside.
 * 2) Fry paneer till pink & keep aside. Fry onion and garlic pieces lightly.
 * 3) Add fried potatoes and stir for few minutes.
 * 4) Add ginger paste & cummin seed powder, chilli powder, turmeric powder, salt & sugar by adding tomato puree till leaves oil.
 * 5) Add water, bring to a boil & add paneer. Cover & cook on slow fire till done.
 * 6) Sprinkle garam masala on the top.