Swedish Chocolate Balls I

Ingredients

 * 1/2 	lb butter
 * 1 1/2 	cups sugar
 * 2 	eggs
 * 1/2 	cup strong cold coffee
 * 2 	teaspoons vanilla
 * 1 	cup cocoa
 * 4 	cups quick-cooking oats

Directions

 * Cream butter and sugar.
 * Blend in eggs.
 * Add coffee, vanilla, and cocoa.
 * Mix.
 * Add oats and mix well.
 * Chill 1 to 2 hours.
 * Shape into one-inch balls.
 * Roll in sugar.
 * Store in air tight container.
 * Keep refrigerated.