Creamy Herb Miso Dressing

Ingredients

 * 1/2 cup low-fat soymilk
 * 1/4 cup white miso
 * 1/4 cup brown rice vinegar
 * 1/4 cup onions, chopped
 * 1 tablespoon fresh basil, chopped
 * 1 tablespoon fresh tarragon, chopped
 * 1 tablespoon fresh parsley, chopped
 * 1 teaspoon honey
 * 1 teaspoon Dijon mustard
 * 1 teaspoon coriander powder

Directions
In a blender or food processor, combine all the dressing ingredients until smooth. Cover and refrigerate at least 4 hours to allow flavors to develop. Serve with your favorite salad greens.

Yield: 10 servings (portion size 2 tablespoons)

Per serving of 2 cups salad & 2 tablespoons dressing: 44 calories, 1 gram total fat, 0.1 gram saturated fat, 0 mg cholesterol, 3 grams protein, 7 grams carbohydrates, 304 mg sodium, 20% calories from fat.