Eggnog French Toast

Ingredients

 * 2 	cup  	Prepared eggnog
 * 12 	slice 	Stale bread, thick
 * 8 	tbsp 	unsalted butter

Directions

 * 1) Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.
 * 2) Melt 2 tbls butter in a skillet over medium heat.
 * 3) Add 2-3 slices of bread.
 * 4) Fry until golden.
 * 5) Repeat with remianing bread.