Carrot Salad Calcutta

Ingredients

 * 1 (15 oz.) can tomato sauce
 * 1 c oil
 * 1 c sugar
 * 3/4 c vinegar
 * 1 tsp dry mustard
 * 1/2 tsp pepper
 * 1/2 tsp salt
 * 2 lbs. carrots
 * 1 green pepper
 * 1 onion

Directions
Cut green pepper and onion into thin slices. Peel and thinly slice carrots. Cook carrots briefly in water. Blend tomato sauce, oil, sugar, vinegar, and seasonings in a bowl. Add vegetables. Refrigerate overnight.