Vancouver-style Sushi à la Granville

Sushi meshi (4 cups rice, 10 cm of dashi konbu (kelp), 1 Tablespoon sake)

Awasezu (vinegar mix; 3 Tablespoon Vinegar 3 tablespoons Sugar 2/3 Tablespoons salt)

8 sheets of Yakinori (seeweed)

1/2 pack of kaiware daikon (raddish sprouts)

1 piece of yaki anago (broiled eel)

8 shrimps

5 cm daikon (raddish)

2 eggs

8 shiso leaves (spice)

1 cucumber

4 umeboshi (pickled unripe plums)