Paperbark Smoked Oysters with Parsley, Oregano

Ingredients
8¼ paperbark roll
 * 36 Oysters
 * 100g Parsley
 * 50g Oregano
 * 15ml Macadamia Nut Oil
 * Trace outback salt
 * Trace Worcestershire Sauce
 * ½ Lemon ( juiced )

Directions

 * Finely chop the parsley and oregano
 * Then combine with macadamia nut oil, lemon juice, Worcestershire & outback salt to taste.
 * Cut Paperbark Roll into small pieces (for smoking), place into a large baking tray with cleaned oysters & cover with aluminum foil.
 * Place tray onto open flames until smoked (5-8 mins.).
 * Serve with a little dressing in each oyster.