Fresh Melon Chicken Salad

Serves: 6-8

Ingredients

 * 1 10 ounce can chicken broth
 * 1/2 cup uncooked rice
 * 6 oz. banana yogurt
 * 1/4 cup mayonnaise
 * 1 1/2 tablespoons honey
 * 2 cans (6 oz.) chopped chicken
 * 1/2 cup cantaloupe, diced
 * 1/2 cup honeydew, diced
 * 1/2 cup strawberries, diced

Directions

 * 1) Boil chicken broth, add rice and cook until tender and fluffy.
 * 2) In small jar, combine honey, yogurt and mayonnaise. Refrigerate 30 minutes to 24 hours to intensify flavor.
 * 3) When ready to serve, combine chicken, rice, fruits and dressing.
 * 4) Serve on lettuce leaves with crisp crackers or in toasted pita pockets.

Source

 * Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe