Candy Cane Cookies

Candy Cane Cookies

Recipe courtesy Sandra Lee

See this recipe on air Sunday Dec. 10 at 8:00 AM ET/PT.

Show:

 Food Network Specials

Episode:

 All Star Holiday Cookies

1 box sugar cookie mix 1/2 stick butter, melted 1 egg 1/3 cup softened cream cheese 1/2 cup all-purpose flour, plus additional for surface Red food coloring 1 1/2 teaspoons peppermint extract

Preheat oven to 325 degrees F.

In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls. Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created. To second bowl of uncolored dough, add peppermint extract and knead together. On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for about 10 to 12 minutes. Transfer to a rack to cool before serving.

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