Biltong and Pasta Salad

Ingredients
DRESSING SALAD
 * 50 ml prepared honey mustard
 * 50 ml apple cider vinegar (or balsamic)
 * 150 ml sunflower oil
 * 20 ml freshly chopped parsley
 * 150 g beef biltong
 * 500 g gnocchi shells (cooked)
 * 10 peppadews, sliced
 * 2 med. yellow peppers, cubed
 * 1 med. onion, finely chopped
 * 6 med. baby marrows, sliced and lightly fried
 * 100 g feta cheese, cubed

Directions

 * 1) DRESSING: Whisk mustard and vinegar together until well mixed. Add oil slowly, whisking continuously. Stir in the parsley.


 * 1) SALAD: Pour dressing over biltong and allow to stand for half an hour. Cook pasta according to pack instructions. Drain and mix in biltong and dressing to coat the pasta well. Allow to cool. 3. Add all remaining ingredients, toss well to combine and season with salt and freshly ground black pepper.