Peach Bavarian

Description
Contributed by Catsrecipes Y-Group
 * Source: The Illustrated Encyclopedia of American Cooking
 * Yield: 8 servings

Ingredients

 * 1 x 1-lb 13-oz can sliced peaches
 * 1 x 3-oz pkg. lemon gelatin
 * 2 tbsp sugar
 * dash of salt
 * 1 cup heavy cream, whipped

Directions

 * 1) Drain peaches, reserving ½ c syrup.
 * 2) Dissolve gelatin, sugar and salt in 1 cup boiling water; stir in reserved peach syrup.
 * 3) Pour about ½ cup gelatin mixture into 1-quart mold; arrange 8 peach slices in mold.
 * 4) Chill until almost firm.
 * 5) Chill remaining gelatin mixture until partially thickened.
 * 6) Dice remaining peaches; fold diced peaches and whipped cream into thickened gelatin mixture.
 * 7) Pour over peach layer in mold; refrigerate until firm.