Halvasan

Ingredients

 * 2.5 ltr milk
 * 200 g cheese (ricotta)
 * 150 g wheat grain
 * 500 g sugar
 * 50 g almonds
 * 10 g cardamom powder (elaichi)
 * 1 tsp saffron (kesar)
 * 100 g ghee
 * 1 small nutmeg
 * alum powder

Directions

 * 1) Soak the wheat in the water overnight.
 * 2) Tie in a cloth and put some weight on it.
 * 3) 24 hours after roots come out from the wheat.
 * 4) Dry them and grind like (kansar).
 * 5) Mix wheat gruel in cold milk and cook on low heat.
 * 6) Stir until the gruel comes up.
 * 7) Add a pinch of alum powder.
 * 8) Cook until all the water dries from the paste.
 * 9) Add saffron and sugar.
 * 10) When the paste thickens and stops sticking to the side of the pot, add cardamom (elaichi) and nutmeg powder.
 * 11) Mix well.
 * 12) Grease a plate and spread the mixture.
 * 13) Decorate it with chopped almonds.
 * 14) Cool and cut into pieces.