Talk:Corvina with Garlic Butter/@comment-63.255.241.211-20120416183022

I grew up in Panama eating Corvina at least once a week. My local store has just started selling it. The recipe above is almost the same as the one my Dad used with just a slight alteration. He added pearl onions and a 1/4 cup of dry white wine and 2 TBSP's of heavy cream with the garlic and let it recuice by 1/2. Hmmmm was it ever out of this world.