Category:Tomato

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About Tomato
Wikipedia Article About Tomato on Wikipedia

The tomato (Solanum lycopersicum) is a plant in the Solanaceae or nightshade family, native to Central and South America, from Mexico to Peru. It is a short-lived perennial plant, grown as an annual plant, typically growing to 1-3 m tall, with a weakly woody stem that usually scrambles over other plants. The leaves are 10-25 cm long, pinnate, with 5-9 leaflets, each leaflet up to 8 cm long, with a serrated margin; both the stem and leaves are densely glandular-hairy. The flowers are 1-2 cm across, yellow, with five pointed lobes on the corolla; they are borne in a cyme of 3-12 together. The fruit is an edible, brightly coloured (usually red, from the pigment lycopene) berry, 1-2 cm diameter in wild plants, commonly much larger in cultivated forms.

Cooking Tomato

 * Stir-frying Tomato
 * Steaming Tomato
 * Boiling Tomato
 * Pan-Frying Tomato
 * Roasting Tomato
 * Stewing Tomato

Tomato Nutrition

 * Tomato Nutrient Charts

Tomato Recipes
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 * Tomato Recipes
 * Tomato Recipes by Cooking Method
 * Stir-fry Tomato Recipes
 * Steamed Tomato Recipes
 * Boiled Tomato Recipes
 * Pan-fry Tomato Recipes
 * Roasted Tomato Recipes
 * Stewed Tomato Recipes
 * Tomato Recipes by Preparation Time
 * Tomato Recipes by Cost
 * Tomato Recipes by Dish Type
 * Tomato Soup Recipes
 * Tomato Salad Recipes
 * Tomato Side Dish Recipes

Tomato Related Recipes

 * Vegetable Recipes