Coffee Break Appetizer

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 package precooked pork link sausage
 * 1 package refrigerator butter flake rolls

Directions

 * 1) Cut each sausage in thirds.
 * 2) Peel two thin sections off a butter flake roll and wrap around a small piece of sausage.
 * 3) Continue until all sausage is wrapped and place on an ungreased cookie sheet.
 * 4) Bake at 450°F for 7 to 8 minutes.
 * 5) Serve hot.