Spanish Cocoa Turkey

Ingredients

 * 1 Turkey (8- to 10-pound size)
 * 1 medium-sized red onion
 * 4 cloves garlic
 * 3/4 cup vegetable oil
 * 2 cups powdered cocoa
 * 1 teaspoon ground cinnamon
 * 1/4 teaspoon anise seeds

Directions

 * 1) Preheat oven to 350*.
 * 2) Thaw the Turkey, remove the neck and giblets from the cavities, and wash the cavities thoroughly.
 * 3) Remove the skin from the Onion and chop into 1/4-inch pieces. Peel and mince the garlic.
 * 4) Stir the Onion and garlic into 1/4 cup vegetable oil and, using a paper towel, rub the inside of the Turkey cavity with the garlic and Onion mixture.
 * 5) Leave all the garlic and Onion pieces inside the cavity.
 * 6) Mix together the cocoa, cinnamon, and anise into the remaining 1/2 cup vegetable oil. Use this to baste the Turkey.
 * 7) Place the Turkey in the oven and baste every 15 minutes for 3 hours. Remove the Turkey and let it rest for 30 minutes before serving.

Contributed by
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