Strawberry-Blue Cheese Salad

Description
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Ingredients

 * 8 cups lightly packed, torn butter lettuce
 * 1 pint basket (12 to 14 ounces) California strawberries, stemmed and sliced 1/3 inch thick
 * 1/3 cup coarsely chopped red onion
 * Orange Vinaigrette (recipe follows)
 * 6 tablespoons whole pecans, toasted
 * 6 tablespoons crumbled blue cheese

Directions
In large bowl, toss lettuce, strawberries, onion and Orange Vinaigrette. Divide equally on six salad plates. Top each serving with 1 tablespoon pecans and 1 tablespoon blue cheese. Makes 6 side-dish servings Orange Vinaigrette: In small bowl, whisk 3 tablespoons vegetable oil; 1 1/2 tablespoons white wine vinegar; 1 1/2 tablespoons thawed, frozen orange juice concentrate; 1 tablespoon honey; 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. Makes about 1/2 cup