Chivo picante

Ingredients

 * 4 lbs of goat meat
 * 2 lemons cut into halves
 * 3 green bell peppers
 * 2 teaspoons of mashed garlic
 * 1/2 teaspoons of powdered oregano
 * 1 small red onion cut into four quarters
 * 4 plum tomatoes cut into 4 quarters
 * 2 tablespoons of tomato sauce
 * 1 tablespoon of oil
 * 1/2 teaspoon of mashed garlic
 * 2 small jalapeńo peppers finely chopped
 * Salt

Directions

 * 1) In a bowl mix in the meat, add oregano, onion, garlic, peppers, and spices. In a pot heat the oil.
 * 2) Add the sugar, let the sugar turn brown, then add the meat (reserve the vegetables).
 * 3) Stir (being careful with splatters) until all the meat has a light brown color. Add 1 cup of water. #Cover and simmer. Adjust water until the meat is very tender (about 35 mins).
 * 4) Add the remaining ingredients, when the remaining ingredients are tender reduce liquid to obtain a thin sauce.
 * 5) Adjust salt to taste.