Crab Salad in a Half-shell

Ingredients

 * 1 Pound crab meat, cooked and shredded
 * 2 California Avocados, seeded, peeled and diced
 * ¼ Cup lime or lemon juice, divided usage
 * ½ Cup ripe olives, sliced
 * ½ Cup green onion, finely chopped
 * 1 ½ Tbsp fresh dill, finely chopped
 * 1 Cup mayonnaise
 * Salt and pepper, to taste
 * Lettuce as needed
 * 4 California Avocados, halved and seeded

Directions
In a large mixing bowl, blend together crab meat, diced avocado sprinkled with 1 tablespoon lime juice, olives, green onion, dill and mayonnaise.

Season with salt and pepper. Set aside.

Prepare avocado half shells. Generously drizzle with 3 tablespoons lime juice to prevent browning and to enhance flavor.

Arrange lettuce leaves on individual salad plates.

Place avocado half shell on lettuce, fill with crab mixture. Serve.