Pâte Blanche

Ingredients

 * fine cornmeal

Directions

 * 1) Bring 2½ cups water to a rolling boil.
 * 2) Add 1½ cups corn flour slowly while stirring it vigorously with a wire whisk until all the lumps are out and it starts to become thick.
 * 3) Pour the pâte into a greased bowl and let cool before sticking your fingers in it.