Kjødfars

Ingredients

 * 1½ pounds ground beef or veal
 * 1 tablespoon salt
 * 1 teaspoon pepper
 * 2 tablespoons cornstarch
 * 1/8 teaspoon nutmeg -- grated
 * 2 cups milk -- scalded
 * 2 cups cream

Directions
Mix the ground beef and the dry ingredients. Add the milk, a little at a time, and cook a few minutes over moderate heat. Add cream gradually, stirring after each addition. Remove from fire, cool, and stuff the cabbage.