Irish Chicken Thighs

Ingredients:

5 or 6 boneless chicken thighs Salt and ground pepper to taste 2 teaspoons Dijon mustard 1 tablespoon vegetable oil 1 head medium-sized cabbage, cored and chopped 1/2 teaspoon caraway seeds 2 cups chicken broth

1. Brown chicken thighs in pressure cooker. 2. Add all additional ingredients 3. Cook at high pressure for 15 minutes 4. Serve over rice or for a more authentic meal over sliced cooked potatoes.

Contributed by :

 * PressureCookerRecipes Y-Group