Masala Aloo

Ingredients

 * ½ kg potatoes, cut vertically into long and thin pieces (like French fries)
 * 2 tbsp oil
 * 1 tbsp coriander powder
 * salt to taste
 * 1 tbsp garam masala
 * ½ tbsp chili powder

Directions

 * 1) Soak the pieces in cold water for 5 minutes.
 * 2) Heat oil in a pan, add coriander powder, chili powder and salt.
 * 3) Stir it properly to make a paste.
 * 4) Now add the potato pieces and mix well in the paste.
 * 5) Transfer and scatter to a greased plate.
 * 6) Place them in an oven at 450 degrees for 20 minutes.
 * 7) Turn them when you are half way through.
 * 8) Serve them as a side dish by inserting to tooth-picks with tomato ketchup.