Microwave Bread Pudding

bread Pudding Microwave


 * 4     Tablespoons   butter or margarine
 * 4     Cups          Cubed White bread -- (16 Slices)
 * 1     Cup           Half And Half
 * 1/2 Cup           sugar
 * 1     Teaspoon      vanilla
 * 1/2 Teaspoon      nutmeg
 * 1/2 Teaspoon      cinnamon Pinch of salt
 * 2     Whole         eggs
 * 1/4 Cup           Raisins

Place butter in an 8 Inch Square Baking Dish. Microwave at High (100%) Until Melted, 1 to 1 1/2 Minutes. Stir in bread, Toss to Coat. in a Small Bowl Combine Half And Half, sugar, vanilla, nutmeg, cinnamon, salt And eggs. Microwave at Medium High (70%) Until Heated, 2 1/2 to 3 Minutes. Pour Over bread Cubes. Mix Well. Stir in Raisins. Cover With Wax Paper. Microwave at Medium High (70%) Until Center is Soft Set, 8 to 10 Minutes. Makes 4 Servings.

Enjoy.

contributed by :
* World Recipes Y-Group