Murgi Talkari

Description
Chicken masala

Ingredients

 * 1 chicken (cut into small pieces)
 * 2 - 3 cloves garlic
 * 1 medium onion
 * 2 table spoons masala (curry powder)
 * 4 table spoons sunflower (or corn) oil
 * hot peppers (optional)
 * ³½ teaspoon sugar
 * salt
 * water

Directions

 * 1) Heat the oil, add the onion and garlic, fry until glazed.
 * 2) Add the masala powder under stirring.
 * 3) Immediately after this, the chicken with the peppers (optional), sugar and salt (to taste).
 * 4) Stir and add water (the chicken should just be covered).
 * 5) Cook with medium heat until tender.
 * 6) Serve with white rice, potato masala and string beans, pumpkin or cabbage as a vegetable.