Strawberry Rice Custard Freeze

Description
Makes 8 servings.

Ingredients

 * 1 1/2 cups cooked rice
 * 1 cup sugar
 * 1/8 teaspoon salt
 * 3 cups milk
 * 2 eggs, beaten
 * 2 cups (1 pint) fresh strawberries, washed, hulled and crushed*
 * 2 cups heavy cream

Directions

 * 1) Combine rice, sugar, salt, milk and eggs in large saucepan.
 * 2) Cook over low heat until mixture just begins to bubble, stirring constantly; cool.
 * 3) Add strawberries and cream.
 * 4) Prepare ice cream freezer according to manufacturer's directions.
 * 5) Pour mixture into freezer can; freeze as directed.