Thick Chicken and Vegetable Soup

Description
This recipe is for 6 serves.

Ingredients

 * 1/2	lb	Chicken meat, cubed
 * 4	cup	Chicken Broth
 * Salt and pepper
 * 1/2	tsp	Cumin, (16-oz)
 * 2	x	Bay Leaves
 * 4	cup	Mixed shredded root vegetables, such as
 * Carrots
 * Potatoes
 * Parsnips, and or Turnips
 * 1/4	cup	Finely chopped fresh Cilantro Leaves
 * 2	med	Onions, coarsely chopped
 * 2	cup	Milk

Directions

 * 1) In a large pot, bring the chicken, chicken broth, salt, pepper, cumin, and bay leaves to a boil.
 * 2) Cook over a medium heat until chicken is well done.
 * 3) Add the remaining ingredients - except for the milk - and return to boil, then cover the pot and reduce the heat.
 * 4) Simmer for about 30 minute or until the vegetables are cooked.
 * 5) Slowly stir in the milk.
 * 6) Simmer for further 3 minutes, stirring gently.
 * 7) Note: Other lean meats may be substituted for the chicken.