Easter Special Cake

EASTER SPECIAL CAKE

1/2 c. Crisco 2 sticks butter 2 3/4 c. sugar 6 eggs 3 1/4 c. flour 1 tsp. baking powder 1/4 c. milk 3/4 c. undrained, crushed pineapple 1 c. coconut 1 c. pecans 1 tsp. vanilla

Cream Crisco, butter, and sugar. Add eggs; mix well. Combine dry ingredients add with the milk to sugar mixture. Stir in pineapple, coconut, pecans, and vanilla; mix well. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours.

Enjoy.

Contributed by:

 * World Recipes Y-Group