Creamy Pistachio Pie

CREAMY PISTACHIO PIE

1 lg. can (12 oz.) Pet milk, chilled 1 pkg. (3 3/4 oz.) instant pistachio pudding and pie filling mix 2 c. Cool Whip, thawed 1 pie shell, baked Chopped pistachio nuts (optional)

Pour cold evaporated milk into small mixing bowl. Add pudding mix. Beat with electric mixer on low for 2 minutes. Fold in Cool Whip.

Contributed by:

 * World Recipes Y-Group