Oregon Cranberry Pistachio Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 head romaine lettuce torn shredded
 * 1 green bell pepper seeded and diced
 * 1 red bell pepper seeded and diced
 * ½ cup dried cranberries
 * ½ cup shelled pistachios
 * ¼ cup extra virgin olive oil
 * 3 tablespoons red wine vinegar
 * 1 teaspoon spicy mustard
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Combine romaine, peppers, cranberries and pistachios in a large bowl.
 * 2) Whisk together the remaining ingredients and toss with lettuce mixture.