Creamy Fresh Veggie Pot

Creamy Fresh Veggie Pot

10 new potatoes, scrubbed & quartered 1 1/2 cup peas 20 baby carrots 1 1/2 cup yellow beans, cut 2 onions, chopped 3 fresh dill sprigs 1 cup cream or half & half

In a large pot; add potatoes, peas, carrots, beans, onions, cream and dill. Cover and cook over low heat (watch that it doesn't burn) cook for about 1/2 hour to 45 minutes or until potatoes are done.

Serves 4.

Enjoy.

Contributed by:

 * World Recipes Y-Group