Tsebhi Dorho

Ingredients

 * 3 Lbs Frying Chicken Cut Into 8 Pieces
 * Juice Of One lime
 * 5 Cups Thinly Sliced red onions
 * 1/2 Cup Spiced butter -- * See Note
 * 1/2 Cup berbere Sauce -- * See Note
 * 1/2 Cup Dry red wine
 * 2 cloves garlic -- Crushed
 * 2 Tsp Cayenne
 * 1/2 Tsp Grated fresh ginger
 * 1/2 Cup water
 * salt To Taste
 * 4 Hard Boiled eggs -- Peeled
 * 1/2 Tsp freshly ground

Directions

 * 1) Marinate the Chicken pieces in the lime juice for hour.
 * 2) In a heavy saucepan sauté the onions in 2 tbsp of the spiced butter.
 * 3) Cover the pot and cook the onions over low heat until they are very tender but not browned.
 * 4) Add the remaining butter to the pot along with the berbere sauce, wine, garlic, Cayenne and ginger.
 * 5) Add 1/2 cup of water and mix well.
 * 6) Bring to a simmer and add the Chicken pieces.
 * 7) Cook, covered, for 30–40 minutes or until the Chicken is tender, adding more water as necessary to keep the sauce from drying out.
 * 8) When the Chicken is tender, add salt to taste.
 * 9) Add the eggs and heat through.
 * 10) Top with the black pepper prior to serving.