Vermicelli Aglio e Olio

vermicelli Aglio e Olio


 * 3 Large cloves garlic, Minced
 * 1/2 Cup olive oil
 * 2 T. salt
 * 4 to 6 Quarts Boiling water
 * 1 Lb. vermicelli

Grated Parmesan cheese

pepper to Taste

Saut? garlic in olive oil 10 Minutes. Don't Brown. Cover; Keep Hot. Meanwhile, Add salt to Rapidly Boiling water; Gradually Add vermicelli so water Continues to Boil. Cook Uncovered, Stirring Occasionally Until Tender. Drain in Strainer. Reserve 1/4 Cup Cooking water. Stir Reserved water Into Garlic/Oil Mixture. Pour Over vermicelli. Toss. Serve With Parmesan cheese And Pass The pepper Mill. Serves 8

Source: my Old Recipes

contributed by :

 * Catsrecipes Y-Group