Cheesy Potato Soup

Cheesy Potato Soup (CP)

6 medium potatoes, peeled, cubed 1 onion, very finely chopped 2 cans chicken broth (14 oz. each) 1/2 t. white pepper 1 pkg (8 oz) shredded American cheese 1 cup half and half

In slow cooker, combine potatoes, onion, chicken broth and white pepper. Cover and cook on low for 8 to 10 hours. With potato masher, mash potatoes in slow cooker. About 1 hour before serving, stir in cheese and cream and cook for 1 more hour. Source: Unknown

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 * Catsrecipes Y-Group