Hot Dogs in Beer

Ingredients

 * 12 	oz 	beer or ale
 * 1 	lbs 	Frankfurters
 * Hot dog buns, warmed
 * sauerkraut, warmed

Directions
In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine beer and frankfurters.

Heat, covered, in microwave oven 6 to 8 minutes or until heated through.

Serve on hot buns with warmed sauerkraut.