Ansjossalat

Description
Serves 6

Ingredients

 * 18 Anchovies
 * 8 -- pitted
 * 2 Sweet Pickles
 * 4 tablespoons Smoked Salmon
 * 2 tablespoons Olive Oil
 * 2 tablespoons Vinegar
 * 1 teaspoon Mustard
 * ¼ teaspoon White Pepper
 * ½ cup fish stock
 * ½ Lemon
 * 1 Tomato

Directions
Rinse and wipe the Anchovies and mash them. Cut in half. Slice the pickles thin. Cut Salmon in thin strips.

Place the Anchovy mash in the center of a serving platter and surround with, Pickles and Salmon.

Make a Marinade of the Oil, Vinegar, Mustard, Pepper and stock and mix well. Pour over salad and garnish with thin slices of the Lemon and Tomato.