Beef Shashlyk

Ingredients

 * 4 ea Onion.
 * 1 1/2 kg Beef chuck.
 * 1 ts flour.
 * 100 g melted butter.
 * 100 g scallions.
 * vinegar and salt to taste.
 * black pepper ground.

Directions

 * Cut meat into large cubes 5x3x2 cm.
 * Peel Onion and dice it finely.
 * In a ceramic bowl, combine meat, Onion and pepper.
 * Sprinkle with salt and pepper.
 * Leave in a cold place for 3–4 hours.
 * Prepare wooden sticks and thread meat.
 * Sprinkle with flour and fry in a large pan with heated oil.
 * Cook until light brown, but inside is pink.