Couscous with 7 Vegetables

Ingredients

 * 1 Medium Onion
 * 1 tb Veg Broth
 * 3 Cups vegetable broth
 * 2 carrots, Peeled
 * 2 turnips, Peeled
 * 1 sweet potato
 * 1 zucchini
 * 1 red pepper
 * 1 Can Garbanzo beans, Drained
 * 1 12 Oz. or 15 Oz. Can tomato Sauce
 * 1/4 Tsp. cinnamon
 * 1/2 Tsp. turmeric
 * Pinch of saffron
 * Pinch of curry
 * 2 Cups couscous grains

Directions

 * 1) Cut all veggies in julienne strips
 * 2) In a Large Saucepan, Saute onion Until Lightly Browned.
 * 3) Add Vegetable Broth And Bring to a Boil.
 * 4) Transfer to a Large Pot And Add carrots, turnips, And Potato. Simmer 15 Mins.
 * 5) Lower Heat And Add zucchini And pepper. Cook 20 Mins.
 * 6) Add beans, tomato Sauce And Spices. Cook Til Heated Through.
 * 7) In a Separate Pot, Bring 2 1/2 Cups of water to a Boil.
 * 8) Add couscous, Cover And Take Off of Heat.
 * 9) Let Stand 5-7 Minutes,
 * 10) Fluff With a Fork And Serve With Vegetables on Top.

contributed by :

 * World Recipes Y-Group