Danish Potato Salad

Description
An original Danish recipe that is really good.



Ingredients

 * 3 	 lbs medium   potatoes (about 9 potatoes)
 * 12 	ounces green beans
 * 1/2 	cup mayonnaise or salad dressing
 * 1/2 	cup sour cream
 * 2 	tablespoons milk
 * 1 	teaspoon curry powder
 * 1 	teaspoon dijon-style mustard
 * 3/4 	teaspoon salt
 * 1/4 	teaspoon pepper
 * milk (optional)

Directions
In a large saucepan, cover potatoes with water. Bring to boiling; reduce heat. Cover and simmer for 20 to 25 minutes or just until tender. Drain well; cool slightly. Peel and cube potatoes. Meanwhile, cut fresh green beans into 1-inch pieces. In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender. Drain. Cool. For dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper. Gently stir in the potatoes and green beans. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. If necessary, stir in a little additional milk before serving.