Brown Fish Stew

Ingredients

 * 2	lb	Fish, (snapper, dolphin, king,, etc, cut into 1 inch slices)
 * 2	x	Onions, med to large, cut into thick and thin slices.
 * 1	x	Green Pepper, diced
 * 1	x	Hot pepper, seeds removed, diced
 * Salt to taste
 * 1/4	tsp	Ground Black Pepper
 * Fat for frying
 * 2	tbl	Butter
 * Water, fish broth, vegetable broth, light beef or availible stock
 * 1	tbl	Flour

Directions

 * 1) Prepare the fish, scaling and gutting and cutting into 1 inch slices.
 * 2) Fry it lightly. and set aside . Make a brown sauce by frying onion in butter and adding flour slowly until brown.
 * 3) Add water, beer or what ever liquid to thick, also peppers, salt and green pepper.
 * 4) Cook to thicken just a little.
 * 5) Lower heat a bit more. Place the fish slices into the brown sauce.
 * 6) Cover with some of the sauce.
 * 7) Cover and Allow to simmer for 15 minutes. turning the fish at least once and adding more water if necessary to keep it from dying out.