Cold Pasta Primavera

Ingredients

 * 8 ounce package (400 – 500 grams) any pasta
 * 2 pounds (1 – 1½ kilogram bag) frozen assorted vegetables
 * 1 – 2 jars clear Italian dressing

Directions

 * 1) Cook pasta al dente (not too soft) and drain.
 * 2) Cook frozen vegetables also not too mushy, if has big pieces in the bag, cut up to bite-size.
 * 3) When each are cool and well-drained, mix and pour on dressing then mix and serve.
 * 4) It is better if. done an hour or so before serving and refrigerated.