Stuffed Marrows

Ingredients

 * 1) 15 medium size marrow squash
 * 2) 1 1/2 cups ground meat
 * 3) 1 cup rice
 * 4) 1 1/2 cups tomato juice
 * 5) 1/2 cup water
 * 6) 1 1/2 tsp. salt
 * 7) 1/4 tsp. pepper
 * 8) 2 tomatoes, chopped (optional)
 * 9) 1/4 tsp. cinnamon (optional)

Directions
Scrub marrows well. Hollow from one end with apple corer or small spoon. Mix rice, meat, seasonings and half of the chopped tomato. Stuff squash three-quarters full. Lay several meat bones on bottom of pressure cooker and cover with the remaining chopped tomato. Arrange stuffed marrows in layers over bones. Add tomato juice, water and 1 1/2 teaspoons of salt. Cook under pressure 20 minutes. Open cooker and simmer to reduce sauce.