Basil Cream Chicken

Description
Who eats quiche? Make one and watch it disappear. Makes a great brunch item.



Ingredients

 * hot cooked and drained  fettuccine
 * 1 	lb boneless skinless chicken breasts, cubed
 * 1 	cup minced onions
 * 3/4 	lb fresh mushrooms, sliced
 * 2 	tablespoons oil
 * 3 	tablespoons butter
 * 3 	tablespoons flour
 * 2 	cups chicken broth
 * 1 	tablespoon chicken bouillon
 * 1 	cup whipping cream
 * 2 	tablespoons minced fresh basil
 * 1/4 	teaspoon pepper

Directions
1. Saute chicken, onions, and mushrooms in oil for 4 minutes. 2. In lg saucepan, melt butter; stir in flour until smooth. 3. Add chicken broth, boullion and cream. 4. Stir in basil and pepper. 5. Bring to a boil; cook and stir for 2 minutes. 6. Combine with the chicken mixture. 7. Serve over fettuccini.