Country-style Sausage Skillet

Description
Makes 6 servings.

Ingredients

 * 1 pound pork sausage
 * 1 cup chopped onion
 * 1 cup chopped green peppers
 * 1 10-3/4-ounce can condensed cream of chicken soup
 * 1 teaspoon chicken bouillon granules
 * 1/2 cup water
 * 1 teaspoon salt
 * 1/4 teaspoon garlic powder
 * 1 1/2 pounds sliced zucchini (about 5 cups)
 * 3 cups cooked rice
 * 1 cup grated Cheddar cheese

Directions

 * 1) Cook sausage, onion and green peppers in large skillet until meat is no longer pink and vegetables are tender crisp. Stir frequently to crumble meat. Drain off fat.
 * 2) Stir in soup, bouillon granules, water, salt, garlic powder and zucchini. Cover and simmer about 10 minutes or until zucchini is tender.
 * 3) Add rice, stirring gently to prevent breaking up zucchini. Top with cheese. Replace cover and cook over low heat until rice is hot and cheese melts.