Pindzhur

Ingredients

 * 1 kg of pepper
 * 0.5 kg of tomato
 * egg plant
 * salt, garlic, cooking oil

Directions

 * 1) Toast the pepper, peel it and chop it.
 * 2) Toast the tomato, then peel it and knead it. Add the kneaded tomato to the pepper and mix them.
 * 3) Add toasted egg plant also after you have peeled it and chopped it.
 * 4) Add ground garlic and salt.
 * 5) Pour the pindzur with the heated oil, stir and put the pindzur in a bowl where you usually put salad.