Pecan-glazed Catfish with Mashed Sweet Potatoes

Description
A Catfish recipe.

Ingredients

 * 2 lbs. Catfish fillets
 * salt and pepper to taste
 * 1/4 cup Coffee-flavored liqueur
 * 2 tbsp. margarine (melted)
 * 1/3 cup brown sugar
 * 1/4 cup Chopped pecans
 * Mashed sweet potatoes:
 * 4 cups Mashed sweet potatoes (about 3 lbs. or two 32-oz. cans sweet potatoes)
 * 2 tbsp. brown sugar
 * 2 tbsp. margarine
 * 1/4 cup Evaporated skimmed milk

Directions
1. salt and pepper to Catfish fillets to taste. Place Catfish on grill coated with nonstick cooking spray. Grill about 6-8 minutes on each side, until fish flakes easily when tested with a fork.

2. In a small sauce pan, heat liqueur, margarine, brown sugar. Toast pecans in separate pan.

3. Drizzle glaze over fillet and Mashed sweet potatoes; sprinkle Catfish with toasted pecans before serving. Serves 6-8.

4. Mashed sweet potatoes

5. In mixing bowl, beat together sweet potatoes, brown sugar, margarine, and milk until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.