Apple Peel Wine

Description
Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Dated 1936. Very different, but very good.

Ingredients

 * 1 gallon water
 * 3 yeast cakes
 * 5 pounds sugar
 * 1 quart orange juice
 * Juice of 3 medium lemons
 * Peeling from 12 tart apples

Directions

 * 1) Bring water to a boil. Dissolve yeast cakes in boiling water.
 * 2) Stir in sugar, orange juice, lemon juice and apple peeling.
 * 3) Remove from heat; pour into a large jug but do not fill completely to top.
 * 4) Do not tighten lid on jug. Let peeling and juices stand for 9 days.
 * 5) Strain and sweeten to taste.

Contributed by
Cat's Recipes Y-Group