Grilled Portobello Mushrooms I

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * portobello mushrooms
 * olive oil
 * balsamic vinegar
 * lots of black pepper and red pepper
 * garlic
 * parsley
 * lemon slices
 * salad greens
 * roasted red bell pepper

Directions

 * 1) Brush the mushroom with olive oil, balsamic vinegar, and lots of black and red pepper (big mushroom, eh?).
 * 2) Grill it for 2 and a half minutes on each side, and garnish it with a puree of garlic and parsley.
 * 3) Serve it with lemon slices on a bed of salad greens with a roasted red bell pepper.
 * 4) If you have leftover stems and broken mushrooms bits, simmer them for ninety minutes in water with a bay leaf and thyme.
 * 5) Use the dark brew to add or enhance a mushroom flavor in sauce.