Gado Gado I

Ingredients

 * ½ green cabbage
 * 1 cucumber
 * 3 potatoes (boiled in jackets)
 * 3 hard-boiled eggs
 * 100g bean sprouts
 * 100g long beans
 * 3 beancurd cakes (pre-fried)

For Peanut Sauce:
 * 1 med onion
 * 2 tbs oil
 * 2 tsp ground chilli
 * 1 cup coconut milk
 * 4 tbs ground roasted peanuts
 * 1 tsp lemon juice
 * salt/sugar to taste

Directions

 * 1) Skin potatoes and dice. Parboil long beans and cut 1 cm in length. Slice cabbage in small squares. Bring to boil.(don’t overcook). Julienne cucumber. Parboil beansprouts. Slice eggs into quaters. Place the vegetables decoratively on a large platter. Serve individually with peanut sauce.
 * 2) Saute chopped onion in oil. Add ground chilli, reduce heat; add peanuts and cook for a few minutes, stirring constantly. Bring to boil and add coconut milk and allow to simmer for 5 minutes. Season to taste with salt, sugar and lemon juice. This sauce is preferably served hot during winter and at room temperature during summer.