Spiced Garlic Mushrooms (Sarmisakli Mantar)

Description
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Ingredients

 * 2 Tbs. olive oil
 * 4 cloves garlic, sliced
 * 1 bay leaf
 * 1/4 tsp. ground coriander
 * 1 Tbs. chopped fresh oregano or 1/2 tsp. dried
 * 1 cup dry white wine or water
 * 1/4 cup fresh lemon juice
 * 1 1/4 lbs. small button mushrooms
 * 1/4 cup chopped fresh parsley
 * Salt and freshly ground black pepper to taste

Directions
In large skillet, heat oil over medium-low heat. Add garlic, bay leaf, coriander and oregano and cook, stirring occasionally, until garlic starts to brown, about 5 minutes. Stir in wine or water and bring to a boil. Add mushrooms, parsley, salt and pepper. Reduce heat, cover and cook 10 minutes, shaking pan occasionally.

Remove pan from heat and using a slotted spoon, transfer mushrooms to a serving dish. Return skillet to heat and bring juices to a boil. Cook until liquid is reduced by half, about 5 minutes. Discard bay leaf and pour liquid over mushrooms, cover and set aside to cool. If not serving right away, refrigerate and bring to room temperature before serving.