Cold Beef Salad

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 Servings.

Ingredients

 * 2 cups rare roast beef, chilled
 * ½ cup thinly sliced celery
 * ⅓ cup chopped sour pickle
 * ¼ cup chopped green onion
 * ¼ cup capers, drained
 * 3 tablespoons vinegar
 * 1 tablespoon Dijon-style mustard
 * ½ clove garlic, minced
 * ½ teaspoon parsley
 * dash of cayenne pepper
 * ½ cup vegetable oil

Directions

 * 1) Toss first 5 ingredients together.
 * 2) Whisk together remaining ingredients and pour over beef mixture.
 * 3) Serve at room temperature.