Portobello mushroom

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Name Variations

 * portabello mushroom
 * giant cremini

About Portobello mushroom
Wikipedia Article About Portobello mushroom on Wikipedia

The Portobello mushroom (sometimes portobella) is a large brown strain of the same fungus, left to mature and take on a broader, more open shape before picking. Portobello mushrooms are distinguished by their large size, thick cap and stem, and a distinctive musky smell. Because of their size and the thickness of their fleshy caps, these mushrooms can be cooked in a range of different ways, including grilling and frying.

Cooking Portobello mushroom

 * Stir-frying Portobello mushroom
 * Steaming Portobello mushroom
 * Boiling Portobello mushroom
 * Pan-Frying Portobello mushroom
 * Roasting Portobello mushroom
 * Stewing Portobello mushroom

Portobello mushroom Nutrition

 * Portobello mushroom Nutrient Charts

Portobello mushroom Recipes
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Portobello mushroom Related Recipes

 * Portobello mushroom Recipes