Kartoffelsalat I

Description
German potato salad
 * Contributed by Catsrecipes Y-Group
 * Source: Biergarten, Germany, Epcot Center
 * Makes 3 cups

Ingredients

 * ½ cup olive oil
 * 2 tsp minced herbs, (tarragon, parsley, sorrel)
 * ½ cup beef broth
 * 1 tbsp wine vinegar
 * 1 tbsp Dijon mustard
 * 2 tsp sugar
 * 3 tsp onion, grated
 * 4 large baking potatoes
 * salt
 * pepper

Directions

 * 1) In a small bowl, combine oil, herbs, beef broth, vinegar, mustard, sugar and onion.
 * 2) Set aside.
 * 3) Steam potatoes until tender.
 * 4) Peel and slice potatoes into 1/16th inch slices while still warm.
 * 5) Add to oil mixture and mix carefully.
 * 6) Let stand 1 hour or until potatoes have absorbed most of the liquid.
 * 7) Mix again without break potatoes and season to taste with salt and pepper.
 * 8) Refrigerate until ready to use.