Tropical Date Sauce for Fish

Ingredients

 * 1 cup pineapple
 * ¼ cup California dates
 * 4 tsp whole grain mustard

Directions

 * 1) In electric blender, blend pineapple to crush but not puree.
 * 2) Blend crushed pineapple with dates and mustard.
 * 3) Store in covered container in refrigerator up to 1 week.
 * 4) Serve at room temperature over grilled or poached fillets.