Streusel Apple Tart

Description
Apples and every little ingredient of this recipe says it's Belgian, one of the best desserts to eat ! Enjoy

Ingredients
For the topping: For the filling:
 * 225g/8oz Shortcrust Pastry
 * 50g/2oz butter
 * 75g/3oz brown sugar
 * 75g/3oz plain flour
 * 8 Granny Smith apples, cored and sliced
 * 1 tbsp lemon juice
 * 1 teasp Ground cinnamon
 * 50g/2oz Sugar

Directions

 * 1) Preheat the oven to 220C, 425F, Gas Mark 7.
 * 2) Roll the pastry out to 6mm/1/4-inch and use to line a deep 20 cm/8-inch flan tin.
 * 3) For the topping: in a large mixing bowl, rub the butter into the flour with your fingertips until it resembles large breadcrumbs then stir in the Sugar and mix well. Set aside.
 * 4) For the filling: in another large mixing bowl, toss the Apples with the lemon juice, cinnamon and Sugar then arrange over the pastry and scatter with the topping mixture.
 * 5) Bake for 15 minutes then reduce the heat to 190C,375, Gas mark 5 and continue to bake for a further 30 minutes, covering the top with foil if it browns too quickly.
 * 6) Serve hot or cold with cream or ice cream.