Turkey Patties 'n' Potatoes

Turkey Patties 'n' potatoes

Makes 4 to 6 Servings


 * 3/4 C. Stuffing Mix
 * 2 Tbsp. butter or margarine, Melted
 * 1/2 C. Whole-Berry cranberry sauce
 * 1 Lb. Ground Turkey
 * 2 Tbsp. salad oil
 * 1 Pkg. (5.5 Oz.) au Gratin Potato Mix
 * 2 1/3 C. water
 * 2/3 C. milk
 * 10 Oz. Pkg. Frozen sugar snap peas
 * 4 Green onions, Thinly Sliced

in Medium Bowl, Combine Stuffing Mix, butter And cranberry sauce; Let Stand 2 Minutes, Until Stuffing Mix Absorbs Liquid. Stir in Turkey Until Mixed. Form Mixture Into Oval Patties.

in Large Skillet, Heat oil Over Medium-High Heat. Add Patties; Cook Until Browned, About 3 Minutes on Each Side. Remove Patties; Keep Warm. Remove And Discard Drippings in Skillet. in Same Skillet, Combine Potato Slices And Seasoning Packet From au Gratin Mix, water And milk. Bring to Boiling; Simmer, Covered, 10 Minutes. Stir in Peas And Green onions. Return Mixture to Boiling; Arrange Patties on Top. Simmer, Covered, 15 Minutes, or Until Patties Are Cooked.

if Desired, Serve With orange Slices, Sauteed Squash And Mixed Green Salad.

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contributed by :
* Catsrecipes Y-Group