Tahitian Sweet Potatoes with Fei

Description
Spicy and creamy without being overly sweet. I used 2 tbsp curry paste and I think 4 Thai chiles and it was moderately spicy. That might be too hot for some, so cut back if you don't want it to be hot. I served this with "Thai Marinated Pork with Dipping Sauce- recipe 81667" and "Poat Dot - Cambodian Grilled corn recipe 38475" and it made a wonderful dinner. Hope you enjoy!



Ingredients

 * 3 large sweet potatoes, peeled and diced
 * 2 tablespoons cooking oil
 * 1 (13.5 ounces) can light coconut milk
 * 1 – 2 tablespoon red curry paste
 * 1 lime
 * 1 tablespoon fish sauce
 * 1 tablespoon brown sugar
 * 3 firm bananas (they can be slightly green)
 * 3 – 4 Thai red chili peppers, sliced
 * 2 tablespoons chopped cilantro

Directions

 * 1) In a large saucepan, heat oil.
 * 2) Add potatoes and cook until lightly browned on the outside.
 * 3) Add coconut milk, curry paste, juice of the lime, fish sauce, and brown sugar to pan, stirring to mix well.
 * 4) Cover and simmer for 15 minutes or until potatoes are tender, stirring occasionally.
 * 5) Peel and slice bananas into chunks and stir in with the potatoes.
 * 6) Cook over low heat 5–7 minutes or until heated through and bananas have softened but are still intact.
 * 7) Garnish with chopped cilantro and sliced chilli peppers before serving.
 * 8) Serve hot.