Mixed Bean and Apple Soup

Description

 * Serves 4

Ingredients

 * 8 rashers rindless streaky bacon
 * 1 tbsp olive oil
 * 1 large onion, chopped
 * 2 cloves garlic, crushed
 * 4 coxes apples, cored and sliced
 * 1 x 420g can each butter, kidney and cannellini beans, rinsed and drained
 * 570 ml (1pt) stock
 * 280 ml (½) dry cider
 * salt and pepper
 * a handful of oregano or marjoram sprigs, to garnish

Directions

 * 1) Put the unchopped bacon in a large pan and cook over a medium heat for five minutes until crispy.
 * 2) Add the oil, onion and garlic and cook gently for another five minutes, stirring occasionally.
 * 3) Add the remaining ingredients stir well and bring to the boil.
 * 4) Reduce the heat and simmer for 15 minutes or until the apples are tender.
 * 5) Season stir in the oregano or marjoram sprigs and serve with warm, crusty bread.