Lemon Pilaf

Description
Makes 2 servings.

Ingredients

 * 2 teaspoons butter or margarine
 * ⅓ cup sliced green onions
 * ⅓ cup sliced celery
 * 1 cup cooked rice
 * 1 teaspoon grated lemon peel
 * ¼ teaspoon salt
 * Dash ground black pepper

Directions

 * 1) Melt butter in medium saucepan over medium heat. Add onions and celery and cook until tender but not brown.
 * 2) Stir in rice, lemon peel, salt and pepper; heat thoroughly.