Chinese Mapo Tofu

Description
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Ingredients

 * 2 	tbsp 	oil, for sauteing
 * 1 	tbsp 	black bean garlic Sauce
 * - (see notes)
 * 1 	tsp 	Red chile paste with garlic
 * 1/4 lbs 	Ground Pork
 * 1 	pack 	Fresh tofu (any firmness)
 * - cut into cubes
 * 1/4 	cup 	Chopped green onions
 * salt, to taste

Directions
1 	Cooks notes: black bean garlic sauce and red chile paste with garlic are available at asian markets and some supermarkets with large asian specialty sections.

2 	Procedure: in a wok or deep skillet, place oil, black bean sauce, red chili sauce with garlic and ground Pork.

3 	Turn heat on high; gradually combine the sauces and meat as the heat increases.

4 	When meat is browned and cooked through, turn heat to medium and add cubed tofu.

5 	Mix gently and continue to simmer for 5–8 minutes, stirring occasionally, until well blended and tofu is heated through.

6 	Add green onion and toss.

7 	Add salt to taste.

8 	Presentation: serve hot accompanied with cooked white rice.