Spicy Truffle Salmon Tartare

Description
Renowned for its succulent texture, palatable flavour and the use of fresh ingredients, Salmon Tartare is a dish that is loved by many!The use of fresh salmon and vegetables in their raw state gives the dish a unique taste and gives a satisfying crunch!

Ingredients

 * 250g skinless salmon fillet (deboned)
 * 1/4 cup seeded cucumber, finely diced
 * 1 T lime juice
 * 2 T Sriracha sauce
 * 10g minced chives
 * 10g minced cilantro
 * 1.5 tsp grapeseed or vegetable oil
 * 10g minced, seeded, Jalapeño pepper
 * 10g minced shallot
 * 5g minced peeled fresh ginger
 * 1/4 tsp lime zest
 * 1/2 tsp Asian sesame oil
 * Kosher salt and freshly ground black pepper
 * Potato chips or tortilla chips
 * 10g Black-Truffles finely sliced (optional)

Directions

 * 1) Keep the salmon on a plate and put it into a freezer for 20 minutes or until thoroughly chilled.
 * 2) Slice the fillet to make 1/8 inches cubes.
 * 3) Add the salmon cubes to a medium-sized bowl along with the rest of the ingredients and mix delicately but thoroughly till everything is combined.
 * 4) Add the tartare along with salt and pepper to taste.
 * 5) Transfer the mix to a bowl, place the thinly sliced truffles on top (optional), and serve with chips.