MGM Grand Spicy Jambalaya

Prep Time: 30 Minutes

Cook time: 60 Minutes

Serves: 8

Description
Here is the MGM Grand specialty Spicy Jambalaya. This is in a large quantity so you may want to consider cutting this one back in size.

Ingredients


 * 6 bay leaves


 * 10 pounds ham, diced


 * 2 gallons water


 * Oil, for sautéing


 * 5 pounds chicken breast, diced


 * 2 pounds onion, chopped


 * 2 pounds celery


 * 1 1/2 pounds green pepper, chopped


 * 1 cup green onion, chopped


 * 2 pounds tomatoes, diced


 * 2 cups tomato paste


 * 3 tablespoons parsley, chopped


 * 4 ounces garlic, crushed


 * 2 teaspoons dried thyme


 * 2 teaspoons cayenne pepper


 * 1/4 cup Worcestershire sauce


 * 3 pounds smoked sausage


 * 3 pounds rice, steamed


 * Salt

Directions

 * 1) In a boiler, add bay leaves, diced ham and water.
 * 2) Let boil for 1 hour.
 * 3) In another pan, heat oil.
 * 4) Add diced chicken, onions and celery.
 * 5) Sauté until tender then add peppers, onions and diced tomatoes.
 * 6) Add tomato paste, chopped parsley, crushed garlic, dried thyme, cayenne pepper, Worcestershire sauce, and smoked sausage.
 * 7) Add cooked rice to jambalaya and salt to taste.

Secret Restaurant Recipes