Pork Tenderloin Supreme

Contributed by Jenn b aka Mom2sam and Tiny at Healthy Recipes For diabetic Friends Y-Group
 * Serves: 12

Ingredients

 * 2 (1½ Pounds) lean pork tenderloin
 * 1 can tomato soup
 * 1 Package Dry onion soup mix
 * 2 Tablespoons Worcestershire sauce

Directions

 * 1) Place tenderloins in center of large sheet of tin foil.
 * 2) Mix remaining ingredients and spread over meat.
 * 3) Seal securely in foil.
 * 4) Place in shallow pan and bake for 2 hours at 325 °F.
 * 5) Cut meat into 1-inch slices.
 * 6) Pour soup-gravy over slices of meat.

Nutritional Information
Per Serving:
 * Calories: 129, Fat: 5 g, Sodium: 251 Mg, Protein: 17 g, Carbohydrate: 4 g, Cholesterol: 44 Mg, Fiber: 0 g
 * Diabetic Exchanges: 2½ ounces very lean meat