Salt Codfish Hash with Tomatoes and Garlic

Salt Codfish Hash with Tomatoes & Garlic

1 lb salt cod

5 T oil

1 C finely chopped onion

2 cloves garlic, chopped fine

3 tomatoes, peeled, seeded, and chopped

3 C cooked potatoes in small dice or mashed

� t freshly ground pepper

Freshen the salt cod as directed in Codfish Cakes recipe, then simmer it for 10 minutes in a pan with water to cover. Drain, and flake or chop in a food processor. Heat 2 T of the oil in a large skillet. Add the onion and garlic and saut� over medium heat until the onion is soft. Toss together the onion, garlic, tomatoes, potatoes, cod, and pepper in a bowl. Heat the remaining 3 T oil in the skillet, and when it is hot, spread the hash over the bottom. Fry over medium-high heat until it is brown on the bottom. Turn over and brown the other side.

Serves 4

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham Typed By: Susan Godfrey
 * alexanderjamesmom@gmail.com*

Contributed by :

 * Catsrecipes Y-Group