Family Round-up Potato Salad

Description
Contributed by Catsrecipes Y-Group
 * Source: Marlboro Country Cookbook
 * Makes 8 to 10 servings

Ingredients

 * 6 to 8 medium potatoes
 * ½ cup clear Italian dressing
 * 1 cup chopped celery
 * 1 cup chopped cucumber
 * ½ cup chopped parsley
 * ½ cup chopped sweet red and/or green pepper
 * ½ cup chopped green onion
 * ½ cup sliced radishes
 * ½ cup mayonnaise
 * ½ cup sour cream
 * ½ lb cooked bacon, crumbled
 * ½ cup chopped walnuts, toasted

Directions

 * 1) Peel and cook potatoes; chop and put them in a mixing bowl (about 6 cups).
 * 2) While potatoes re still warm, pour over Italian dressing.
 * 3) Cool.
 * 4) Add chopped and sliced vegetables.
 * 5) Combine mayonnaise and sour cream; pour over potatoes and vegetables.
 * 6) Mix well.
 * 7) Chill to blend flavors.
 * 8) Top with crumbled bacon and walnuts just before serving.