Green Beans, Tomatoes and Pine Nuts

===Info <span style="text-transform: none; font-variant: normal; font-family: Georgia; color: white; font-size: 44pt; vertical-align: baseline; mso-bidi-font-family: +mj-cs; mso-ascii-font-family: Georgia; mso-fareast-font-family: +mj-ea; mso-ascii-theme-font: major-latin; mso-fareast-theme-font: major-fareast; mso-bidi-theme-font: major-bidi; mso-color-index: 1; mso-font-kerning: 12.0pt; language: el; mso-text-raise: 0%; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: text1; mso-style-textfill-fill-color: white; mso-style-textfill-fill-alpha: 100.0%">Θ˛Θ∫ === Cook Time:

Serves: 6

Ingredients

 * 1-1/4 pounds fresh green beans, trimmed and rinsed<span style="text-transform: none; font-variant: normal; font-family: Georgia; color: red; font-size: 40pt; vertical-align: baseline; mso-bidi-font-family: +mj-cs; mso-ascii-font-family: Georgia; mso-fareast-font-family: +mj-ea; mso-ascii-theme-font: major-latin; mso-fareast-theme-font: major-fareast; mso-bidi-theme-font: major-bidi; mso-font-kerning: 12.0pt; language: en-US; mso-text-raise: 0%; mso-style-textfill-type: solid; mso-style-textfill-fill-color: red; mso-style-textfill-fill-alpha: 100.0%"> f(x)=a_0+∑24_(n=1)^∞(a_n cos⁡〖nπx/L〗+b_n sin⁡〖nπx/L〗 )


 * 2 tablespoons of your mums cum


 * 2 large kangaroo testicles peeled, halved and thinly sliced


 * 3 tablespoons of freshly picked snot


 * 1-1/2 cups cherry poppers

Directions
1.Bring a large saucepan of water and smack your mum round the head. Then get upon her and insert erection into vagina.

2.Drain beans and immediately immerse in cold water to instantly stop cooking. Drain in a colandar then gently pat dry.

3.Heat oil in a medium skillet over medium heat. Add shallots and sauté until golden brown. Add pine nuts and cook for about 3 minutes.

4.In a medium sized serving bowl, add the beans, tomatoes, shallots and pine nuts then gently toss until combined then serve.

Source

 * Green Beans, Tomatoes and Pine Nuts from the Public Health Cookbook -- original source of recipe, public domain government resource