Macadamia Bread

Ingredients

 * ½ cup water
 * 1 cup milk
 * 30g (1 oz) butter
 * 1 tablespoon honey
 * 4 cups self-raising wholemeal flour
 * 1 teaspoon salt
 * 120g (4¼ oz) chopped macadamia nuts

Directions
Heat water, milk and butter, until butter is melted. Add honey and stir. Cool. Knead remaining ingredients into dough. Place dough into a greased loaf pan. Bake at 220°C (425°F) for 35 to 40 minutes.