Creamy Swiss Corn

CREAMY SWISS CORN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. 2 cans whole kernel corn 1 cup Swiss cheese grated 1 egg white 5 ounces evaporated milk 1/2 teaspoon granulated onion 1/8 teaspoon freshly ground black pepper 1-1/2 tablespoons flour 1/4 cup dry bread crumbs 1 tablespoon unsalted butter Combine first 7 ingredients. Combine crumbs and melted butter then sprinkle with paprika. Combine corn mixture with flour mixture and bake at 350 for 30 minutes.

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