Nicaraguan Pickled Onions

Ingredients

 * 1 	large	White Onion (about 2 cups sliced)
 * 1 	cup	White Vinegar
 * 1/3 	cup	Water
 * 1/2 	teaspoon	Sugar
 * 1 	sprinkle 	Salt to taste
 * 3 		Jalapeno Chile  (fresh)

Directions
Combine vinegar, water, sugar, and salt, whisk until sugar and salt have dissolved. Onions will keep for several weeks in the refrigerator.
 * 1) Handle fresh chile with care, slice jalapenos very thinly.
 * 1) Add onions and jalapenos to pickling mixture, store in refrigerator for 2-3 days, stirring occasionally.
 * 1) These onions are served as table condiments for grilled beef dishes. You may increase the heat by adding more jalapenos.