Savarin Romanian-style

Ingredients
Syrup:
 * 5 tablespoons Sugar,
 * 5 eggs,
 * 5 tablespoons fine bread crumbs,
 * grated peel from 1 lemon,
 * juice from 1/2 lemon,
 * whipped cream.
 * 5 oz/150 g Sugar,
 * 1 cup water,
 * 1 tablespoon rum

Directions

 * 1) cream the Sugar with the yolks, add, mixing continuously, lemon peel and juice, bread crumbs and finally whipped egg whites.
 * 2) Pour the mixture into savarin molds (little Bundt pans, with hole in the middle).If you don't have this just use normal muffin tray.
 * 3) Bake at medium heat. Then pour a syrup made from Sugar, water and rum all over them.
 * 4) When they are cold, fill the middle hole with whipped cream.
 * 5) You may garnish with sour cherries or other fruits from preserves, on top of the whipped cream.