Gingersnap Cookie Crust

Description
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Ingredients

 * 2 1/2 cups crushed gingersnap cookies (you want the real crunchy kind - there are several commercial brands available that are surprisingly vegan if you're not concerned with refined sugar)
 * 1/3 cup melted Earth Balance Buttery Spread

Directions

 * Blend the cookie crumbs with the melted margarine and press into a 9" pie plate.

Bake for 10 minutes, then fill.