Taco Taters featuring California Avocados!

Ingredients

 * ¼ pound lean ground beef
 * ⅓ cups diced onion
 * 1 clove garlic, minced
 * 1 pinch taco seasoning
 * 4 large baked potatoes
 * 1 California avocado, diced
 * ⅔ cups diced tomatoes
 * 2 tbsp chopped cilantro
 * 1 tsp taco sauce

Directions

 * 1) Sauté ground beef with onions, garlic and taco seasoning in skillet well done.
 * 2) Drain and set aside.
 * 3) Cut the tops off the potatoes and scoop out most of the flesh.
 * 4) Mash about half of the flesh and return it to the potato skins.
 * 5) Fill the rest of each potato with the ground beef mixture and top with California avocado, tomatoes and cilantro
 * 6) Sprinkle with taco sauce and serve.