Lebanese Herb Salad

Description
Herb Salad



Ingredients

 * 2 whole-wheat pita bread
 * 3 tbls fresh parsley, chopped
 * 3 tbls fresh mint, chopped
 * 3 tbls cilantro, chopped
 * 2 scallions, thinly sliced
 * 1 red pepper or green pepper, thinly sliced
 * 3 medium tomatoes, diced
 * 4 cups lettuce, chopped and washed
 * 1 tbls sumak
 * 4 tbls olive oil
 * 2 lemons, juiced
 * 1/2 tspn cinnamon
 * salt, to taste
 * fresh ground pepper, to taste

Directions
Place the herbs, lettuce, cilantro, scallions, pepper and tomatoes in a bowl. Separately, whisk together the olive oil, lemon juice, cinnamon, salt and pepper. Toss the dressing together with the salad and let rest for 15 minutes. About 5 minutes before you want to eat, toast the pita breads and then cut each in half crossways. Cut each half into 3 strips to make 12 pieces. Arrange 6 strips around each plate and heap the salad in the middle.