Spicy Pepper Steak

Description
This recipe is for 4 servings. Preparation: 35 minutes.

Ingredients

 * 1 lb lean beef, cut in thin strips
 * 2 	cups carrots, sliced diagonal strips
 * 1-2 	Green Pepper, sliced in strips
 * 1 	large Yellow Onion, sliced
 * 2-3 	cloves garlic, crushed
 * 1/4 	cup soy sauce
 * 2 	tablespoons crushed Red Pepper flakes
 * 1 	tablespoon sugar
 * 1 	pinch salt and pepper

Directions

 * 1) Combine ingredients in frying pan (no oil required).
 * 2) Cook over medium heat, keep covered.
 * 3) Stirring occasionally.
 * 4) Cook until veggies are tender.
 * 5) Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
 * 6) Serve over rice (also makes a great fajita).