Beef in Madeira Sauce

Makes 6 servings.

Ingredients

 * 1 1/2 pounds lean boneless Beef round Steak, 1/3-inch thick
 * 1/3 cup flour
 * 1 1/2 teaspoons salt
 * 1/4 teaspoon ground black pepper
 * 2 tablespoons vegetable oil
 * 1/2 cup chopped Onion
 * 2 4-ounce cans sliced Mushrooms and liquid
 * 1 cup beef broth
 * 1/4 teaspoon tarragon
 * 1/4 teaspoon chervil
 * 1/2 cup Madeira wine
 * 3/4 cup half and half
 * 3 cups hot cooked rice
 * Chopped fresh parsley for garnish

Directions

 * 1) Have butcher tenderize Steak.
 * 2) Cut into 1-inch squares. Dust with flour, salt and pepper. Reserve leftover flour mixture.
 * 3) Brown Steak in oil about 5 minutes.
 * 4) Add Onion, Mushrooms and liquid, broth, tarragon and chervil.
 * 5) Cover and simmer 30 to 45 minutes or until meat is tender.
 * 6) Remove lid. Add wine and cook until liquid is reduced to half.
 * 7) Blend remaining flour with cream.
 * 8) Add to meat mixture and cook until thickened, stirring constantly.
 * 9) Serve over beds of fluffy rice and garnish with parsley.