Mocha Java Sorbet

Ingredients

 * 2 cups water
 * 2 cups granulated sugar
 * 1½ cups brewed coffee, full strength
 * 6 oz unsweetened chocolate, broken into ½-oz pieces
 * 2 oz semisweet chocolate, broken into ½-oz pieces
 * 1 tsp pure vanilla extract

Directions

 * 1) Heat water, sugar and coffee in saucepan over medium-high heat.
 * 2) Whisk to dissolve sugar.
 * 3) Bring mixture to a boil.
 * 4) Place chocolates in stainless steel bowl.
 * 5) Remove boiling liquid from heat, and pour 1 cup over chocolate.
 * 6) Allow to stand for 5 minutes.
 * 7) Whisk until completely smooth, about 3 minutes.
 * 8) Add remaining hot liquid, and whisk until smooth.
 * 9) Cool in ice-water bath to temperature of 40 to 45 °F.
 * 10) When cold, stir in vanilla.
 * 11) Freeze in ice cream freezer.
 * 12) Transfer semi-frozen sorbet to plastic container, securely cover and place in freezer for several hours.
 * 13) Serve within two days.