Cordero asado a la Miel de Caña

Description
A recipe from Malaga, Spain. The recipe is good for pork ribs too.

Ingredients

 * leg of lamb
 * soy sauce
 * miel de caña (molasses)
 * Málaga wine

Directions

 * 1) A leg of lamb, is marinated in a mixture of equal parts soy sauce, molasses and wine of malaga for about 24 hours.
 * 2) Then drained, dried and placed in the oven and roasting.
 * 3) Basting with the drained marinate.