Beefy Beer Delight in Crock Pot

Description
Purchased from Bivins Estate in Dallas, Texas in 1990. Date and source unknown.

Ingredients

 * 3 pounds bouneless chuck, cubed
 * ½ cup flour
 * ¼ cup salted butter, melted
 * 1 large white onion, sliced
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 1 clove minced garlic
 * 2 cups dark beer
 * ¼ cup flour

Directions

 * 1) Coat beef with flour.
 * 2) Brown in melted butter.
 * 3) Drain off excess fat.
 * 4) Combine meat, onion, salt, pepper, garlic and beer in crockpot.
 * 5) Cover and cook on low for 7 hours.
 * 6) Turn control to high.
 * 7) Dissolve remaining flour in small amount of water.
 * 8) Stir into meat mixture, cook on high 30-40 minutes.

Contributed by
Cat's Recipes Y-Group