Chicken with Ginger Sauce

Ingredients

 * 520 g chicken breast (skinned and deboned)
 * 220 g sliced peach in light syrup
 * 30 g cornstarch
 * ½ tsp ginger, grated
 * dash of salt
 * 2 cups hot cooked rice
 * 120 g cooked peas
 * 100 g water chestnuts, sliced

Directions

 * 1) Spray a skillet with nonstick spray coating.
 * 2) Preheat skillet.
 * 3) Add chicken.
 * 4) Cook for 10 minutes turn to brown evenly.
 * 5) Remove from skillet keep warm.
 * 6) Meanwhile drain peach reserving juice.
 * 7) Add water to juice to equal ½ cup stir in cornstarch, ginger and salt.
 * 8) Add to skillet.
 * 9) Cook and stir till thickened cook and stir 1 minute more.
 * 10) Gently stir in peaches and water chestnuts.
 * 11) Heat through.
 * 12) On serving platter, arrange rice, peas and chicken.
 * 13) Pour sauce over chicken.