Crispy Baked Fish

Ingredients
Milk mixture Breading Garnish
 * 1 	 lb  fish fillets
 * 1/4 	cup milk
 * 1/2 	teaspoon vinegar
 * 1 	tablespoon brown mustard
 * 1/2 	cup cornmeal
 * 1 	teaspoon salt
 * 1 	teaspoon onion powder
 * 1 	teaspoon garlic powder
 * 1 	teaspoon paprika
 * 1/2 	teaspoon thyme
 * 1/2 	teaspoon pepper
 * 1/2 	teaspoon cayenne pepper
 * lemon wedges

Directions

 * 1) Mix milk, vinegar and mustard and let set for 15 minutes. This will make a mustardy, buttermilky dressing to coat the fish.
 * 2) In a separate bowl mix cornmeal with all the seasonings.
 * 3) Dip fish fillets in the milk mixture and then in the cornbread mixture.
 * 4) Spray broiling pan with cooking spray or brush with a little olive oil.
 * 5) Place fillets on prepared pan and place pan under broiler 4 inches from heat.
 * 6) Broil for 4 minutes per side or until fish flakes easily with a fork.
 * 7) Serve with lemon wedges if desired.