Strawberry Sorbet

Strawberry Sorbet

1             pound  strawberries 1/2          cup  sugar 1/4          cup  water 1        tablespoon  lemon juice 2        tablespoons strawberry syrup, a couple glugs, the kind of syrup to flavor Italian Cream sodas

Directions
1. Puree strawberries in blender. 2. Pour puree into a sieve and strain seeds. 3.  Add sugar, water and lemon juice to strawberry puree. 4. Mix to blend.  5. Pour into ice cream maker and freeze until done. Serves 4.BR>

Source: Unkown. Adapted recipe by adding strawberry beverage syrup and recommending the straining of strawberry puree.

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