Jalebi Malibu

Ingredients
FOR THE JALEBI
 * 100 gm flour
 * 2 tbl gram flour, (30g)
 * 5 tsp Curd, (25 ml.)
 * 4 tsp oil, (20 ml.)
 * A few strands saffron
 * 1 cup Sugar, (200 g.)
 * oil for frying
 * sugar syrup as required
 * 100 ml Malibu
 * 250 ml Rabri
 * A little sliced fresh coconut
 * A few cherries for garnishing

Directions

 * 1) MIX all the ingredients for the jalebi, except Sugar and oil, together.
 * 2) Add a little water to mix to a thick batter. Cover and set aside for 20 hours.
 * 3) Heat oil in a flat pan.
 * 4) Put the mixture in a cloth bag with a small hole and pour it into the hot oil in jalebi shape.
 * 5) When crisp, remove from oil and put it into the sugar syrup.
 * 6) Similarly make more jalebis with the remaining mixture.
 * 7) Blend in the Malibu with the rabri.
 * 8) Put a little Malibu flavoured rabri in a plate and place a jalebi over it.
 * 9) Garnish with coconut slices and cherries.
 * 10) NOTES : Jalebis served with Malibu flavoured rabri.