Cheddar-y Veggie Grill

Description

 * Makes 2 sandwiches

Ingredients

 * ¼ cup chopped green onions
 * ¼ cup chopped red or green peppers
 * ¼ tsp dried oregano leaves
 * 5 tsp vegetable oil spread or margarine
 * 4 slices whole wheat or white bread
 * 4 kraft 2% milk sharp cheddar singles with added calcium

Directions

 * 1) Cook and stir vegetables and oregano in 1 tsp vegetable oil spread in skillet for 2 minutes until vegetables are tender.
 * 2) Cover 1 bread slice with two 2% milk singles and ¼ cup vegetable mixture; top with second bread slice.
 * 3) Repeat for second sandwich.
 * 4) Spread outsides of sandwiches with remaining vegetable oil spread.
 * 5) Cook in skillet on medium heat until lightly browned on both sides.