Apple Almond Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * ⅓ cup chopped dried apples
 * ⅓ cup slivered almonds, toasted
 * 1 tablespoon parsley flakes
 * 1 tablespoon chicken bouillon granules
 * ⅔ cup apple juice
 * 1 tablespoon butter or margarine
 * 1½ cups water

Directions

 * 1) Combine rice, apples, almonds, parsley, bouillon granules, apple juice, butter and water in 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
 * 2) Lower heat to simmer; cover with tight-fitting lid. Cook 15 minutes or until liquid is absorbed.
 * 3) Fluff with fork.