Mediterranean Rice

Description
Makes 6 servings.

Ingredients

 * 2 tablespoons butter
 * 1 medium onion, diced
 * 1 cup uncooked rice
 * 1 1/2 cup chicken broth
 * 1 1/2 cup grated Asiago cheese
 * 3/4 cup chopped Kalamata olives

Directions
Melt butter in 2-quart saucepan over medium-high heat. Add onions; cook until onions begin to brown (about 8 minutes). Add rice; stir to coat. Add chicken broth, bring to a simmer and cover; cook 20-25 minutes or until liquid is absorbed. Remove from heat, fluff with fork. Add cheese and olives; stir until cheese is melted. Serve hot.