Glazed Baked Ham

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Irving, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup light brown sugar packed
 * ½ cup honey
 * ½ cup dry red wine
 * ½ cup pineapple juice
 * 1 clove garlic minced
 * 6 pound bone in smoked precooked ham

Directions

 * 1) In a large bowl whisk together the brown sugar, honey, red wine, pineapple juice and garlic.
 * 2) Place ham in the marinade and turn to coat it.
 * 3) Allow to stand at room temperature for 1 hour.
 * 4) Turn ham in the marinade several times.
 * 5) Preheat oven to 350°F.
 * 6) Place ham on a rack in an aluminum foil lined roasting pan reserving the marinade.
 * 7) Bake the ham for 1 hour basting often.