Tomato Herring with Capers

Description
Tomato herring with capers



Ingredients

 * 6-10 marinated herring fillets
 * ½ dl water
 * ½ dl good vinegar
 * ½ dl sugar
 * 1 dl. tomato-purée
 * ½ dl tomato ketchup
 * 1 teaspoon minced, fresh ginger
 * 1 tespoon minced garlic
 * ½ teaspoon cummin-powder
 * Black pepper from a grinder
 * 2 tablespoons capers
 * Minced onion for garnish (preferably red and "ordinary" onion mixed together).

Directions
Heat the water, vinegar and sugar together until the sugar is well dissolved. Add the tomato-purée and ketchup, also the chopped ginger and garlic. Season with cummen and black pepper from the grinder. Chill well. Cut the herring into approximately 2 cm pieces and mix in. Place in a bowl and sprinkle the onion and capers tastefully over.