Category:Romanian Vegetarian

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Although there is no traditional Romanian vegetarian cuisine the modern Romanian cuisine is often adjusted to fit lacto-ovo-vegetarian demands. Although meat plays an important role in most Romanian dishes, it is possible to find excellent Romanian vegetarian cooking. Soups can be adjusted to fit vegetarian standards and some of the traditional meat dishes were adapted to this eating style. Mushroom white sauce stew and Mashed potatoes are among the most common Romanian vegetarian dishes. Salads are, of course, suited for a vegetarian regime, and you will find excellent vegetable assortments, such as salads containing radishes, green lettuce, tomatoes and carrots. Although most Romanian restaurants don’t have a special vegetarian menu, you will notice that most of them are very happy to shape a particular dish to suit your demands.