Carne Guisada

Ingredients

 * 2 Pounds Sirloin Steak (cubed)
 * 2 Tbsp cornstarch
 * vegetable oil
 * 2 x 14 oz Cans Diced tomatoes
 * 1 Cup water
 * 1 Tbsp garlic powder
 * 1 Jalapeño pepper, diced and seeded
 * 1/2 bell pepper, diced
 * 1/2 Tsp salt
 * 2 Tbsp Ground cumin
 * 1 Tsp black pepper

Directions

 * 1) Coat Steak with cornstarch.
 * 2) Cook in a large oiled skillet over medium heat until browned, stirring constantly. Drain the meat on paper towels.
 * 3) Clean the skillet and add the Steak and all other ingredients to the skillet. Bring to a boil, cover, reduce heat and simmer for 30 minutes, stirring often.
 * 4) Remove the lid and cook uncovered for an additional 30 minutes or until sauce is thick and meat is tender.
 * 5) Serve with flour tortillas