Cebiche

For 4 people

Ingredients

 * 200 gr. white skin fish
 * 1/2 teaspoon ground garlic
 * 1 teaspoon green ground red pepper
 * 1/2 teaspoon grated 'limo' red pepper
 * 2 1/2 oz. lemons
 * Some grated red onion
 * Salt and white pepper
 * Extra: Sweet potato and 'choclo'

Method

 * 1) Cut the fish in 3 cm x 3 cm squares.
 * 2) Add ground garlic, salt, green ground red pepper, white pepper and grated 'limo' red pepper.
 * 3) Add lemon juice.
 * 4) Mix for 1 minute.
 * 5) Finally add grated red onion over the fish.
 * 6) serve with sweet potatos and 'choclos'.

Tip
The fish must be a fresh one.