Remoulade Sauce I

Remoulade Sauce

2/3 cup catsup 2 T. prepared horseradish 1 T. Worcestershire sauce 1 T. celery, minced 1 T. parsley, minced 1/2 t. dry mustard 1/2 t. Tabasco sauce 1 T. green onion, minced

Combine all ingredients and chill before serving with fresh boiled shrimp. Makes 1 cup. Source: Mrs. Anne Neal

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 * Catsrecipes Y-Group