Hiram Walker's Supreme Brandy Burgers

Hiram Walker's Supreme Brandy Burgers

These are supreme all right, just the best burgers I have ever devoured.

2  shallots (or scallions) finely chopped 4 Tbs. butter 1 lb. ground lean chuck 1/4 lb. boiled ham, ground 4 Tbs. ice water 1 egg slightly beaten Pinch of thyme Freshly ground pepper

Flour 1 Tbs. oil 1/4 cup beef consomme 1/4 cup Hiram Walker Apricot Flavored Brandy 2 Tbs. butter Parsley

Saute the shallots, add the next 7 ingredients. Wet hands and shape into patties. Refrigerate for 1 hour. Dust pattties with flour; saute in oil and keep in warm oven. Add consomme, Apricot Brandy, and cook five minutes. Add butter and pour over patties. Sprinkle with parsley.

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 * Catsrecipes Y-Group