Pilli-Pilli Sauce

Ingredients

 * 2 cups tomato sauce, canned
 * ½ cup lemon juice
 * ½ cup white onions, very finely chopped
 * 1 tbsp garlic powder
 * 1 tbsp crushed red pepper (pilli-pilli)

Directions

 * 1) In a 2-quart bowl blend the canned tomato sauce, lemon juice, chopped white onions, garlic powder and crushed red pepper.
 * 2) Keep refrigerated in covered container.
 * 3) Serve as a relish sauce in a bowl.
 * 4) When used with seafood add ¼ cup grated horseradish. An excellent cocktail sauce.
 * 5) Add 2 oz (¼ cup) dry red wine for a gourmet sauce for bland meats.
 * 6) Add ½ cup finely chopped fresh tomatoes as they do in some parts of Africa.