Burgundy Bishop

Description
A rum drink

Ingredients

 * 1 oz light rum
 * red wine
 * Juice of 1/4 lemon
 * 1 tsp powdered sugar
 * ice

Directions

 * 1) Shake with ice and strain into a glass half filled with ice cubes.
 * 2) Fill with red wine and stir gently.
 * 3) Top with an orange wedge and a cherry.

Contributed by
The Bartending School