Nigerian Black Bean Salad

Description
Chill, and serve

Ingredients

 * 1 cup cooked black beans, drained (homemade or canned)
 * 1 red bell pepper, seeded and diced
 * 1 green or yellow bell pepper, seeded and diced
 * ½ sweet onion, peeled and sliced
 * ¼ lb firm regular tofu
 * 1 Tbs olive oil
 * 2 tsp balsamic vinegar
 * 1 Tbs lime juice
 * 1 tsp sugar (optional)
 * 1 - 2 jalapeno peppers, seeded and minced (or to taste)
 * ¼ cup chopped mango or peach (optional)
 * salt and pepper to taste

Directions

 * 1) Steam tofu 10 minutes. Cool. Cut into thin strips.
 * 2) In a large bowl, put beans, bell peppers, onion, and tofu.
 * 3) Mix gently.
 * 4) In another bowl, put olive oil, vinegar, lime juice, sugar, jalapenos, and fruit. Mix well.
 * 5) Pour dressing over vegetable mixture, and toss to mix.
 * 6) Add salt and pepper to taste.