Ham-Rice Pinwheels

Makes 48 servings

Ingredients

 * 2 cups cooked rice
 * 2 3-ounce packages cream cheese (room temperature)
 * 1/4 cup crumbled bleu Cheese
 * 1/4 cup sour cream
 * 1/2 teaspoon seasoned salt
 * 1/2 teaspoon seasoned pepper
 * 1/8 teaspoon garlic powder
 * 3 to 4 dropshot pepper sauce
 * 1/4 cup finely chopped pecans
 * 1 tablespoon chopped chives
 * 8 baked or boiled Ham slices (6x4x1/16-inch) or 12 slices (4x4x1/16-inch)

Directions

 * 1) Combine rice, cream cheese, bleu Cheese, sour cream, salt, pepper, garlic powder and pepper sauce.
 * 2) Blend until smooth and fluffy (use food processor, blender, or electric mixer).
 * 3) Add pecans and chives; mix thoroughly.
 * 4) Divide mixture evenly and spread on Ham slices.
 * 5) Roll up, forming 6-inch or 4-inch rolls.
 * 6) Cover each Ham roll tightly with plastic wrap.
 * 7) Refrigerate until firm.
 * 8) Unwrap and slice in 1-inch pieces.