Cheese Sauce

Description
Contributed by Catsrecipes Y-Group
 * Source: Come Into The Kitchen
 * Makes 2 cups.Cheddar-cheese-sauce-ck-x.jpg

Ingredients

 * 3 tbsp. butter
 * 3 tbsp. flour
 * 1 ½ cup milk, regular or reduced-fat/skimmed only
 * 1 cup grated/fresh cheese (Colby, Colby-Jack, Parmesan, Cheddar, or Brie)
 * ½ tbsp. salt, rock or iodized only
 * ¼ tbsp. paprika
 * ¼ tbsp. cayenne
 * ½ tbsp. dry mustard

Directions

 * 1) In a pan, melt butter. Stir in flour.
 * 2) Slowly stir in milk. When the sauce is smooth and hot, reduce heat and mix with the grated/fresh cheese.
 * 3) Season the sauce with salt, paprika, cayenne and dry mustard.
 * 4) Stir until the cheese is melted. Serve hot and use as a dip.