Conchiglioni

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Description
A pasta variety that is shaped like a conch shell. It is a large size so it is most suitable for stuffing and baking. A smaller version of conchiglioni is called conchiglie and an even smaller version is known as conchigliette. Cannelloni and manicotti pasta may be substituted.

Conchiglioni are the larger version of conchiglie (shell) pasta.

Recipes

 * Conchiglioni Recipes