Tropical Cream Punch

Tropical Cream Punch You don't need to travel to the tropics to enjoy this recipe. Make this fun and refreshing punch at home and garnish with tropical fruits or decorative stirrers. Prep Time: 10 minutes Servings: Makes about 3 quarts 1 (14-ounce) can Eagle� Brand Sweetened Condensed Milk (NOT evaporated milk) 1 (6-ounce) can frozen orange juice concentrate, thawed 1 (6-ounce) can frozen pineapple juice concentrate, thawed 2 (1-liter) bottles club soda, chilled In punch bowl, combine Eagle� Brand and juice concentrates; mix well.Add club soda; stir.Garnish as desired. Serve over ice. Refrigerate leftovers Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance  http://groups.yahoo.com/group/1Recipes_Galore2007-drinks  Check them out

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