Charlotte-style Cream of Wheat with Fruit

Description
In Romanian: Gris cu fructe in forma de sarlota

Ingredients

 * 25 oz / 750 g water
 * 1 lb / 500 g fruit (sour cherries or raspberries, strawberries, wild strawberries, gooseberries)
 * 3 – 4 tablespoons sugar
 * 5 oz / 150 g cream of wheat
 * vanilla

Directions

 * 1) Boil the fruits.
 * 2) After coming to a few boils, remove from heat, let cool, then sift fruits and liquid.
 * 3) Boil, adding sugar, vanilla and cream of wheat, adding this last a little at a time, like a rain, stirring continuously until it thickens like a cream.
 * 4) Remove from heat and beat until foamy.
 * 5) Then pour into a charlotte or pudding mold which was previously moistened with cold water.
 * 6) Refrigerate for 2 – 3 hours.
 * 7) Before serving, turn onto a plate and garnish with some raw fruit.