Bean Sprouts and Curd Salad

Description
This is a Burmese salad that’s easy and quick to prepare.

Ingredients

 * 3 cups bean sprouts
 * 1 cup beancurd, sliced
 * 1 tablespoon oil for salad (extra for frying curd)
 * 2 tablespoons shrimp powder
 * 2 teaspoons fish sauce
 * 1 teaspoon or less roasted chili powder
 * 1 large lime
 * ½ cup fried onion

Directions

 * 1) Trim sprouts and boil for 5 minutes or until cooked.
 * 2) Slice curd into ½-inch strips and fry strips in a wok until crisp.
 * 3) In a bowl, put sprouts, shrimp powder, 1 tablespoon oil, fish sauce and chili powder.
 * 4) Squeeze lime over mixture and mix well.
 * 5) Add salt, sauce or lime as desired.
 * 6) Add curds and fried onion.
 * 7) Mix lightly and then serve.