Christmas Cookie Kringle

Ingredients

 * Miles Kimball
 * 3 		Hard-boiled egg yolks
 * 4 	tbsp 	shortening
 * 2 	cup 	flour
 * 1 		egg yolk
 * 1/2 	tsp 	cinnamon
 * 1/2 	cup 	Sugar
 * 1/2 	tsp 	Grated lemon rind
 * 4 	tbsp 	butter
 * 1/2 	tsp 	Grated orange rind
 * 1 	tsp 	vanilla

Directions
Your most blase' guests' taste buds will tingle when they sample your christmas cookie kringle through a strainer the hard-boiled eggs you force, using the back of a spoon, of course, then combine w5with the raw egg yolk that's how it's done by the german folk. Work in the Sugar, the butter, the shortening and when it's combined, add the flour, cin- namon, vanilla and all of the rind: now into a ball you roll the dough, and chill it and roll it to and fro. When it's 1/8 inch thick you cut it out neat, use a doughnut cutter and a cookie sheet: now paint each cookie with unbeaten egg white and sprinkle with pistachios to add to the delight. At 350d., 8-10 minutes you bake. And you'll be proud of the kringle you make.