World Recipe Icing

Ingredients

 * 2 big egg whites
 * 1 cup of sugar
 * 1/2 cup of water
 * 1/8 tsp. Cream of tartar;
 * 1/8 tsp. Lemon juice
 * 1/8 tsp. salt;

Directions

 * 1) Put the egg whites in the beater but do not whip yet.
 * 2) Aside in a medium pot mix the rest of the ingredients at a moderate heat until it boils for exactly one minute making bubbles.
 * 3) Remove from heat, pour over the eggs and immediately whip. Whip for exactly 5 minutes and decorate the surface.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group