Mediterranean Turkey and Eggplant Stir-fry

Ingredients

 * 1 lb ground turkey
 * 1 cup onion thinly sliced
 * 2 clove garlic minced
 * 1½ tsp dried oregano crushed
 * 1 tsp dried mint crushed
 * ¾ tsp salt
 * ¼ tsp pepper
 * 4 cup eggplant peeled and cut into ½-inch cubes
 * 1 cup green pepper seeded and cut into ½-inch cubes
 * 1 tbsp olive oil
 * 1 tsp sugar
 * 1 medium tomato
 * 1 tbsp feta cheese, crumbled

Directions

 * 1) In large non-stick skillet, over medium-high heat, sauté turkey, onion, garlic, oregano, mint, salt and pepper for 5 to 6 minutes or until meat is no longer pink.
 * 2) Remove turkey mixture from skillet and set aside.
 * 3) In same skillet, over medium-high heat, saute eggplant and green pepper in oil 4 minutes or until vegetables are crisp-tender.
 * 4) Combine turkey mixture with vegetable mixture.
 * 5) Stir in sugar and tomato.
 * 6) Cook mixture, over medium-high heat, 4 to 5 minutes or until heated throughout.
 * 7) To serve, top turkey mixture with feta cheese.