Ham Banana Bake

Description
Makes 2 servings

Ingredients

 * 2 tablespoons butter or margarine, divided
 * 1½ tablespoons flour
 * 1 cup half and half
 * 2 tablespoons dry white wine
 * ¼ teaspoon salt
 * ¼ teaspoon paprika
 * ½ to 1 teaspoon curry powder
 * 2 medium bananas
 * 2 thin slices (6x4-inches) fully-cooked ham (about 2 ounces each)
 * 1½ cups hot cooked rice
 * 1 tablespoon grated Parmesan cheese

Directions

 * 1) Melt 1 tablespoon butter in small saucepan; blend in flour.
 * 2) Add half and half, wine, salt and paprika.
 * 3) Cook over medium heat 5 to 7 minutes, or until thickened; stir occasionally.
 * 4) Melt remaining 1 tablespoon butter in medium skillet; blend in curry.
 * 5) Add bananas and brush evenly with curry butter.
 * 6) Saute over medium-high heat about 3 minutes. Sprinkle lightly with salt.
 * 7) Remove from skillet; roll each banana in Ham slice.
 * 8) Place in shallow 8-inch casserole. Scrape curry particles from skillet; add to sauce.
 * 9) Pour sauce over Ham rolls.
 * 10) Bake at 350°F degrees for 15 to 20 minutes, or until heated through.
 * 11) Serve over beds of fluffy rice. Top with Parmesan cheese.