Mixed Grill Kabob on Pilaf

Description
Makes 4 servings

Ingredients

 * 1 pound ham (cut into 1-inch cubes)
 * 1 green pepper, cut into squares
 * 2 medium onions, quartered
 * 2 apples, cut into eighths
 * 2/3 cup orange marmalade
 * 1/4 cup water
 * 2 tablespoons vinegar
 * Rice Pilaf:
 * 1/2 cup minced onion
 * 2 tablespoons butter or margarine
 * 1 cup uncooked rice
 * 2 cups chicken stock or bouillon
 * 1 teaspoon salt
 * 2 cups chicken stock or bouillon
 * 1 teaspoon salt

Directions
On eight 12-inch skewers alternate ham, pepper, onion and apples as desired. Combine marmalade, water and vinegar. Broil kabobs until browned on all sides, basting with the marmalade mixture. Serve over Rice Pilaf.

Cook onion in butter until tender. Add rice and cook, stirring frequently, until golden. Stir in chicken stock or bouillon and salt. Bring to a boil. Stir. Cover and cook over low heat 15 minutes, or until rice is tender and liquid is absorbed.