Oven-fried Eggplant with Parmesan

Oven Fried Eggplant with Parmesan Prep: 10 min, Cook: 25 min. a.. 3/4 cup fat-free mayonnaise b.. 1-1/2 Tbs. scallions, minced c.. 1-1/2 lbs. eggplant, unpeeled and cut into 1/2 inch slices d.. 1/2 cup plain breadcrumbs e.. 1/2 cup grated Parmesan cheese f.. 3/4 tsp. Italian herb seasoning Preheat oven to 425�F. Combine mayonnaise and scallion in a bowl. Spread over both sides of eggplant slices. Combine next 3 ingredients in a shallow dish. Dredge eggplant slices in breadcrumb mixture. Arrange eggplant slices on a baking sheet that has been coated with vegetable spray. Bake 12 minutes. Turn eggplant slices and bake another 12 minutes or until golden

Per serving: calories 114,

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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