Cheesy Mexican Chicken

Ingredients

 * 1 teaspoon ground black pepper
 * 1/4 teaspoon ground red pepper
 * 1/2 teaspoon paprika
 * 1/2 teaspoon garlic powder
 * 4 skinned and boned chicken breast halves
 * 1 tablespoon butter or margarine
 * 1 4.5 ounce can diced green chilies
 * 1 cup 4 ounces shredded Monterey Jack cheese
 * paprika optional

Directions

 * 1) Combine first four ingredients.
 * 2)  Sprinkle evenly over chicken.
 * 3)   Melt butter in a large skillet over medium-high heat.
 * 4)   Add chicken and cook 2 to 3 minutes on each side or until golden brown.
 * 5)   Remove from heat.
 * 6)   Top evenly with chilies and cheese.
 * 7)   Cover and let stand 2 to 3 minutes or until  cheese melts.
 * 8)   Sprinkle with paprika if desired.
 * 9)   Makes 4 servings.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group