Cape Verde Jag

Ingredients

 * ½ Onion
 * ¼ cup olive oil
 * 2 cups water
 * 1-tablespoon salt
 * 1-teaspoon paprika
 * 2 Chicken bouillon cubes
 * 1 bay leaf
 * 1-cup rice
 * 1 package frozen baby lima beans

Directions

 * 1) Sauté Onion in olive oil until golden brown.
 * 2) Add water, salt, paprika, bouillon cubes, and bay leaf.
 * 3) Bring to full boil. Add rice. Let boil. Add lima beans. Stir after 15 minutes.
 * 4) Recover and cook on med-low until done (approx ½ hour).