Balsamic-glazed Pearl Onions

Balsamic Glazed Pearl Onions from the Seattle & King County Office of Public Health—original source of recipe, in the public domain
 * Cook Time: 30 minutes
 * Serves: 8

Ingredients

 * 2 quarts water
 * 4 lbs. pearl onions
 * 2 tablespoons fresh rosemary, crushed
 * ⅔ cup dry red wine
 * ¼ cup low-sodium soy sauce
 * ⅓ cup balsamic vinegar
 * 2 tablespoons olive oil
 * 2 tablespoons honey

Directions

 * 1) Preheat oven to 475 °F.
 * 2) In a large stockpot, bring water to a boil then add onions.
 * 3) Stir for 30 seconds then remove with a slotted spoon.
 * 4) Peel onions then arrange on a jellyroll pan.
 * 5) Sprinkle onions evenly with rosemary.
 * 6) In a medium sized bowl, whisk together wine, soy sauce, balsamic vinegar, oil and honey then drizzle over onions.
 * 7) Bake for 30 minutes stirring once after first 15 minutes.
 * 8) Remove onions with a slotted spoon and set aside in a bowl.
 * 9) Pour remaining balsamic sauce from pan into a small saucepan.
 * 10) Bring to a boil then reduce heat and simmer for 2 minutes until slightly syrupy.
 * 11) Pour balsamic sauce over onions then toss to coat.