Chicken Liver Pâté I

Ingredients

 * 1/2 cup butter
 * 4 ounces cream cheese
 * 1/2 lb chicken livers
 * 1 onion, small
 * 2 tablespoons chicken broth
 * 2 tablespoons brandy
 * 1/2 teaspoon paprika
 * 1/2 teaspoon salt
 * 1 dash cayenne pepper

Directions
Bring liver, onions, chicken broth, brandy to boil. Cook 5 min. Put in blender. Add paprika, salt and cayenne pepper. Blend on high. Add butter and cream cheese. Pour in a mold or container. Let stand covered in refrigerator until firm about 3 hours. Serve with crackers or party rye.