Ravioli - Makarska Style

Ingredients
For the stuffing:
 * 75 dkg of flower
 * 6 eggs
 * 2 spoons of sugar
 * salt
 * 22 dkg of butter
 * milk if neccesserc
 * 50 dkg of almonds
 * 5 eggs
 * powder cinnamon
 * a little nutmeg
 * 50 dkg of sugar
 * 2 spoons of rum
 * maraschino or brandy
 * grated lemon core
 * 1 piece of chocolate
 * 2 spoons of butter

Directions
Take 75 dkg of flower, 4 eggs, 2 egg yolk, 2 spoons of sugar, salt, 22 dkg of butter, milk if needed, and beat well and roll into a thin layer and fill with the following stuffing: 50 dkg unpealed, roasted and ground almonds, 3 whole eggs, whipped whites of 2 eggs, a little powder cinnamon, little nutmeg, 50 dkg of sugar, 2 spoons of rum, maraschino cherrie or brandy, grated lemon core, 1 piece of grated chocolate and 2 spoons of butter. Ravioli is cut, stuffed and baked on a temperate fire. In Makarska it is customary to make large ravioli, which they coat with egg white and sprinkle with sliced almonds and vanilla sugar.