Basic Dumplings for Soup

EASY DUMPLINGS

2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons butter 3/4 cup milk

Combine ingredients. Drop by teaspoonfuls on top of boiling stew.

Cover tightly and steam for 12 minutes.

Variation: A few teaspoons of finely chopped fresh parsley may be added to batter.

Contributed by :

 * World Recipes Y-Group