Quick Apple Coffeecake

Description
Purchased from Neeley Estate in Waxahachie, Texas in 1994. Dated 1964.

Ingredients

 * 2 tablespoons Sugar
 * 2 cups biscuit mix
 * 1 egg
 * 3/4 cup milk
 * 1-1/2 cups peeled and finely chopped Apples
 * 1/3 cup brown sugar, firmly packed
 * 1/2 teaspoon cinnamon
 * 1/3 cup biscuit mix
 * 1/4-cup cold butter
 * 1/2 cup peeled, chopped Apples

Directions

 * 1) Combine Sugar, biscuit mix, egg, milk and Apples.
 * 2) Beat vigorously for 30 seconds.
 * 3) Spread batter in greased baking pan.
 * 4) Combine brown sugar, cinnamon and biscuit mix.
 * 5) Cut in butter until crumbly. Add Apples.
 * 6) Sprinkle over batter.
 * 7) Bake in 400 oven 25 minutes or until golden brown.

Contributed by
Cat's Recipes Y-Group