Vegan Spanish Rice

Ingredients

 * ½ cup uncooked brown rice
 * 2 cup water
 * 1 tbsp wine vinegar
 * water
 * 4 cloves garlic
 * 4 stalks celery
 * 1 green pepper
 * 1 carrot
 * 1 bay leaf
 * 1 small can stewed tomatoes
 * 1 tsp dry oregano
 * 1 tsp dry basil
 * ¼ tsp cumin
 * fresh cilantro

Directions

 * 1) Put the brown rice on to cook.
 * 2) Put vinegar and water in a heavy skillet and cook garlic, celery and green pepper (all chopped).
 * 3) Add enough water to the skillet to steam the carrot, add chopped carrot and bay leaf and cover skillet.
 * 4) When carrot is soft, add stewed tomatoes, oregano, basil and cumin.