Old-fashioned Lithuanian Cracker Stuffing

Description
Makes 2½ cups stuffing, enough for 3 – 4 pound chicken.

Ingredients

 * 1 cup chopped celery
 * ¾ cup chopped onion
 * 4 tbsp oleo
 * 2 cups saltine cracker crumbs
 * ¾ cup milk
 * 1 beaten egg
 * 1 tbsp minced parsley
 * 1 tsp sage
 * ¼ tsp thyme
 * ½ tsp salt
 * dash of pepper
 * chopped giblets (optional)

Directions

 * 1) Cook celery and onions in oleo until tender, adding chopped giblets if desired.
 * 2) Add milk to coarsely crushed cracker crumbs.
 * 3) Stir in onion mixture, egg, parsley, sage and thyme, salt and pepper.
 * 4) Mix well.