Cabbage and Potato Sauté

Info
Cook Time:

Serves: 4

Ingredients

 * 1 small bell pepper, green or red, chopped


 * 1 small onion, chopped


 * 3 cloves garlic, pressed or finely chopped


 * 1 tablespoon vegetable oil


 * 1 small head cabbage, green or purple, sliced thin or shredded


 * 1 medium potatoes, cooked and chopped


 * Dash of cayenne pepper


 * Pinch of salt (optional)


 * 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley

Directions
1.Sauté bell pepper, onion and garlic in oil in a large skillet.

2.Add cabbage to skillet and cook, stirring occasionally, about 3 minutes.

3.Add precooked potatoes and spices. Stir to combine all ingredients. Cover and cook 2 more minutes. Serve hot.

Source

 * Cabbage and Potato Saute from the Public Health Cookbook by the Seattle & King County Cookbook—original source of recipe, public domain government resource