Chocolate and Vanilla Swirl Tart


 * 8 to 10 servings.

Ingredients

 * tart shell (recipe follows)
 * 2/3 	cup 	HERSHEY'S semi-sweet chocolate Chips
 * 1/2 	cup 	milk, divided
 * 2 	tbsp 	Sugar
 * 1/2 	tsp 	unflavored gelatin
 * 1 	tbsp 	Cold water
 * 2/3 	cup 	HERSHEY'S Premier white chips
 * 1 	tsp 	vanilla extract
 * 1 	cup 	(1/2 pt) cold whipping cream

Directions

 * 1) Prepare tart shell.
 * 2) Place chocolate chips, 1/4 cup milk and Sugar in small microwave-safe bowl.
 * 3) Microwave at HIGH (100%) 1 minute or until hot.
 * 4) Stir or whisk until smooth; cool to room temperature.
 * 5) Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
 * 6) Place white chips and remaining 1/4 cup milk in second small microwave-safe bowl.
 * 7) Microwave at HIGH 1 minute or until hot; stir or whisk until smooth.
 * 8) Add gelatin mixture and vanilla; stir until gelatin is dissolved.
 * 9) Cool to room temperature.
 * 10) Beat whipping cream in small bowl until stiff; fold 1 cup whipped cream into vanilla mixture.
 * 11) Fold chocolate mixture into remaining whipped cream.
 * 12) Alternately spoon chocolate and vanilla mixtures into baked tart shell; with spatula, swirl for marbled effect.
 * 13) Refrigerate until firm.

Tart shell

 * 1) Heat oven to 375 °F.
 * 2) Grease bottom and sides of fluted 8 or 9-inch tart pan.
 * 3) Beat 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons Sugar in small bowl until blended.
 * 4) Add 2 egg yolks; mix well.
 * 5) Stir in 1 cup all-purpose flour until mixture is crumbly.
 * 6) Press onto bottom and up sides of prepared pan.
 * 7) If dough is sticky, sprinkle with 1 tablespoon flour.
 * 8) Prick bottom with fork to prevent puffing.
 * 9) Bake 8 to 10 minutes or until lightly browned.
 * 10) Cool completely.