Samarkand Lamb

Ingredients

 * 500 g of lamb
 * garlic
 * red cabbage
 * turnip
 * kohlrabi
 * rutabaga
 * vinegar marinated tomatoes
 * 1 tablespoon of flour
 * 2 cups of meat broth

Directions

 * 1) Wash the meat and cut into average size serving pieces.
 * 2) salt them and fry in a pan, or tandoor.
 * 3) Before final roasting, sift over meat 1 tablespoon of flour.
 * 4) Place meat in a casserole dish, add tomatoes, and pour over 2 cups of meat broth; then to the oven where it will stew for 1.5 hours over a low heat.
 * 5) Serve with pickled and fresh vegetables.