World Recipe Chalupa

Ingredients

 * 1 lb Dry pink beans
 * 3 lb Pork roast
 * 1/2 c Chopped onion
 * 2 Cloves garlic, minced 1 Tbsp Salt
 * 2 Tbsp Chili powder
 * 1 Tbsp Cumin
 * 1 tsp Oregano
 * 1 can (4-oz.) chopped green chilies
 * Corn chips

Directions

 * 1) Sort and rinse beans.
 * 2) Put all ingredients except corn chips in Dutch oven, an electric crockery cooker or heavy kettle.
 * 3) Add 7 cups water. Cover and simmer about 5 hours, or until roast falls apart and beans are done.
 * 4) Uncover and cook about 1/2 hours to desired thickness.
 * 5) Serve with corn chips and pass condiments for choice of toppings: (chopped tomato,avocado, onion, shredded lettuce, grated cheddar cheese, taco sauce or other hot sauce).

Contributed by:
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