Crunchy Garlic Chicken

Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic.
 * Prep Time: 30 min
 * Start to Finish: 55 min
 * Makes: 6 servings

Ingredients

 * 1/4 cup butter or margarine, melted
 * 2 tablespoons milk
 * 1 tablespoon chopped fresh chives or parsley
 * 1/2 teaspoon salt
 * 1/2 teaspoon garlic powder
 * 2 cups Country Corn Flakes cereal, crushed (1 cup)
 * 3 tablespoons chopped fresh parsley
 * 1/2 teaspoon paprika
 * 6 boneless skinless chicken breasts (about 1 3/4 lb)

Directions

 * 1) Heat oven to 425 °F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix 2 tablespoons of the butter, the milk, chives, salt and garlic powder.
 * 2) In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 tablespoons butter.
 * 3) Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut

Contributed by

 * Catsrecipes Y-Group