Grilled Fruit Kebabs

Description
Got a hot skewer? This vegan fruit-based kebab is made with real fruit juice, mint, and cinnamon, and is great with vegetarians while grilled to a white-hot aroma and served with other desserts.

Ingredients

 * 2 tablespoons vegetable oil
 * 2 tablespoons brown sugar
 * 2 tablespoons fresh lime juice
 * 1 teaspoon ground cinnamon
 * ¼ cup fresh mint, chopped
 * 2 apples, cored and cut into 1" pieces
 * 2 bananas, peeled and cut into 1" pieces
 * 2 peaches, pitted and cut into 1" pieces
 * 4 kiwifruit, peeled and sliced into 1" thick sections
 * 4 x 1" slices fresh pineapple, peeled, cored and cut into 1" pieces or (1 can pineapple chunks)
 * 16 strawberries, washed and hulled

Directions

 * 1) Prepare the grill. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved.
 * 2) If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers.
 * 3) Brush kebabs with the sugar mixture then place on grill.
 * 4) Grill kebabs for about 6–8 minutes, turning frequently until fruit starts to brown and is heated through. Serve hot and plain or with other desserts.

Source

 * Grilled Fruit Kebabs from the Public Health Coobook -- original source of recipe, public domain government resource