Chunky Vegetable Chili

Chunky Vegetable chili

Source: Better Homes And Gardens

Makes 4 Servings

Prep: 15 Minutes

Cook: 4 Hours

Ingredients

A.. 1 Medium zucchini, Cut Into 1/2-Inch Pieces (1-1/2 Cups)B.. 1 Medium Green sweet pepper, Coarsely Chopped (1 Cup)C.. 1/2 Cup Coarsely Chopped Onion

D.. 1/2 Cup Coarsely Chopped celery

E.. 2 cloves garlic, Minced

F.. 2 to 3 Teaspoons chili powder

G.. 1 Teaspoon Dried oregano, Crushed

H.. 1/2 Teaspoon Ground cumin

I.. 2 14-1/2-Ounce Cans Mexican-Style Stewed TomatoesJ.. 1 17-Ounce Can Whole Kernel corn

K.. 1 15-Ounce Can black beans, Rinsed And DrainedL.. 1 8-Ounce Jar Salsa

M.. Dairy sour cream

Directions
 * 1. in a 3-1/2- or 4-Quart Crockery Cooker Combine zucchini, Green sweet pepper, Onion, celery, garlic, chili powder, oregano, And cumin. Stir in Undrained tomatoes, Undrained corn, Drained Beans, And Salsa.


 * 2. Cover; Cook on Low-Heat Setting For 8 to 10 Hours or on High-Heat Setting For 4 to 5 Hours. to Serve, Ladle The chili Into Bowls And Top With a Dollop of sour cream. Makes 4 Servings.

Jenn b Aka Mom2sam And Tiny

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