Buhteljni

Description
Baked sweet dumplings

Ingredients

 * 200 g flour
 * 30 g yeast
 * 3 eggs
 * 10 g melted butter
 * 2.5 dl lukewarm milk
 * 25 g sugar
 * salt
 * 1 ground lemon peel
 * 1 tbsp dark rum

Directions

 * 1) Pour sifted flour with salt in a bowl.
 * 2) Make a hole in the middle and put in some salt and lemon peel.
 * 3) Take a cup and pour in 4 tbsp warm milk, add yeast, 1 tbsp sugar and 1 tbsp flour.
 * 4) Mix and let it stand until yeast rises.
 * 5) Put eggs, butter, sugar, rum and milk in the blender. Mix well.
 * 6) Pour in the hole in flour and yeast, and gradually add the liquid from the blender. Mix slowly.
 * 7) Make soft dough and beat it with the ladle, until it separates from the bowl and small blisters appear.
 * 8) Cover the bowl and let dough rise until it doubles in bulk.
 * 9) Grease the baking tin.
 * 10) Roll the pastry out to the thickness of a finger.
 * 11) Cut the squares (8x8 cm).
 * 12) Place 1 teaspoon marmalade on each square.
 * 13) Roll them.
 * 14) Slightly press the ends of the dumplings.
 * 15) Grease each piece with butter, so that they cannot stick together.
 * 16) Arrange them in the baking tin.
 * 17) Do all the work with greased hands.
 * 18) The dumplings must rise once more for 10 – 15 minutes.
 * 19) Heat the oven and bake for 35 – 40 minutes.
 * 20) Cover them if the surface begins to burn.
 * 21) Place on a serving dish and pour with powdered sugar with vanilla.