Alice Lee's Bloody Mary

Alice Lee's Bloody Mary

48 oz. tomato juice 48 oz. V-8 vegetable juice 2 to 3 t. horseradish 1/2 cup lemon juice 5 T. Worcestershire sauce 1 t. salt 2 to 3 drops hot sauce 2 cups vodka

Mix all ingredients and chill. Serve with celery sticks. Makes 1 gallon Source: Alice Lee Hayes

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 * Catsrecipes Y-Group