Fermented bean curd

Browse All Fermented bean curd Recipes:| Fermented bean curd Recipes by Preparation Time |Fermented bean curd Recipes by Cost |Fermented bean curd Recipes by Dish Type

About Fermented bean curd
Fermented bean curd also called sufu, fermented tofu, tofu cheese, bean curd cheese or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.

Fermented bean curd Nutrition

 * Fermented bean curd Nutrient Charts

Fermented bean curd Recipes
Add a Fermented bean curd Recipe to Cookbookwiki:

createpageform-Fermentedbeancurd


 * Fermented bean curd Recipes
 * Fermented bean curd Recipes by Preparation Time
 * Fermented bean curd Recipes by Cost
 * Fermented bean curd Recipes by Dish Type

Fermented bean curd Related Recipes

 * Category Fermented bean curd