Kohlsuppe

Description
Servings: 6

Ingredients

 * 4 slices bacon, thick, diced
 * 2 onions, sliced
 * 1 turnip, sliced
 * 2 carrots, diced
 * 2 potatoes, cubed
 * 1 head green cabbage, shredded
 * 4 cups chicken stock or bouillon
 * 2 cups water
 * 6 sprigs parsley
 * 1 bay leaf

Garnish

 * ¼ cup Parmesan cheese, grated

Directions

 * 1) In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.
 * 2) Simmer partially covered for 1½ to 2 hours.
 * 3) Discard the parsley bundle; season to taste.
 * 4) Pour into hot soup bowls and garnish with cheese.