Milopita me Pandespani

Ingredients

 * 8 Apples
 * 3 cups Flour
 * 1 1/2 cup Sugar
 * 8 eggs
 * 2 tablespoons Butter
 * 1 teaspoon Baking Powder
 * Icing Sugar
 * 1 doze of Vanilla Powder

Directions

 * 1) Mix the flour with the Baking Powder.
 * 2) Seperate the Egg Whites from the Yolks.
 * 3) Beat the Yolks with the Sugar and the Vanilla powder.
 * 4) Beat the Egg Whites to make a tight marengue.
 * 5) Pour in the yolk mixture the flour and the marengue and stir lighlty.
 * 6) Empty the mixture in a buttered Baking Pan.
 * 7) Clean the Apples, cut them in thin slices and place them on top of the dough, in a way that half of each slice of Apple is dipped into the dough.
 * 8) Bake in moderate Oven for 30 minutes.
 * 9) Remove from the oven, let it cool and dredge icing sugar over the Apple Pie.