Spicy Eggplant from Brunei

Ingredients
Spice Paste Ingredients:
 * 1 lb. purple Eggplants
 * 1 Tbs. lime juice
 * 15 Tbs. vegetable oil
 * 100 gram red chilies
 * ˝ tsp. salt
 * 1 tomato
 * 7 small-sized shallots

Directions

 * 1) Cut each Eggplant in half and cut again in 2 or 4 pieces.
 * 2) Heat 10 Tbs. oil and deep fry the Eggplant pieces. Cover the wok and let it stand for a while.
 * 3) Open cover and turn the Eggplants side to side until soft and well cooked.
 * 4) Put Eggplant pieces onto a serving platter.
 * 5) Combine all spice paste ingredients and grind coarsely. Heat 5 Tbs. oil over medium high heat and sauté the spice paste for about 2 minutes. Pour the lime juice over the spice paste.
 * 6) Then, lastly pour the sauted spice paste onto the Eggplant pieces and ready to serve.