Macaroni-Tuna Salad

Ingredients

 * 1⅔ cups uncooked seashell macaroni
 * ¾ lb fresh broccoli
 * 1 large tomato, unpeeled and coarsely chopped
 * 2 small green onions with tops, sliced
 * 1 (6½ oz) can water-packed tuna, drained
 * 1 tbsp dried whole basil
 * ½ tbsp dried whole oregano
 * 2 tbsp red wine vinegar
 * 1 tbsp olive oil
 * ⅛ tsp salt
 * freshly ground black pepper

Directions

 * 1) Cook macaroni per directions, omitting salt.
 * 2) Drain and rinse w/cold water.
 * 3) Trim off outer leaves of broccoli, and remove tough ends of lower stalks.
 * 4) Wash thoroughly; cut flowerets into bite-size pieces and slice stalks thinly.
 * 5) Steam broccoli 4 to 6 minutes or until crisp tender, cool.
 * 6) Bombine macaroni, broccoli, tomato, green onions and tuna in a large bowl; toss gently.
 * 7) Combine remaining ingredients in a jar; cover tightly and shake vigorously.
 * 8) Pour over salad, and toss to coat.
 * 9) Chill several hours, stirring occasionally.