Mashed Potato Cakes

Description
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Ingredients

 * 3 cups mashed potatoes
 * 1 cup flour (unbleached white or whole Wheat)
 * Equivalent to one egg in egg replacer (see Substitutions section)
 * 1/2 cup soy milk
 * 1 tsp alum-free baking powder
 * salt and pepper to taste (if needed)

Directions

 * First, mix the mashed potatoes with the egg replacer and soy milk. Sift together the flour, baking powder and salt & pepper and begin stirring into the mashed Potato mixture, a little at a time and mixing well, until it forms a very stiff dough. Roll the dough out on a lightly floured flat surface until about 1" thick, and cut out shapes with cookie cutters. Place Potato cakes on a baking sheet and bake for 10–15 minutes, until lightly browned.