Chicken Rice Salad with Mangos and Cranberries

Description
Makes 6 servings

Ingredients

 * 3 cups cooked medium grain rice
 * 1 6 ounce package pre-cooked chicken strips, cut into 1-inch pieces
 * 3/4 cup dried cranberries
 * 1 mango, chopped
 * 3/4 cup choppped pecans, toasted
 * 3/4 teaspoon ground black pepper
 * 1/2 cup raspberry vinaigrette dressing
 * 1/4 cup plus two tablespoons fresh chopped parsley, divided

Directions
In large bowl, combine rice, chicken, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well. Garnish with remaining parsley.