Lemonade Bundt Cake

Ingredients

 * 1 (18.25 oz.) box lemon cake mix
 * 1 (3 oz.) package instant lemon pudding mix
 * 4 eggs
 * 1 cup sour cream
 * 1/2 cup vegetable oil
 * 3/4 cup water
 * 1 (6 oz.) can frozen lemonade concentrate, thawed
 * 1 to 1 1/2 cups powdered sugar

Instructions

 * 1) Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
 * 2) Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water. Mix until smooth.
 * 3) Pour the batter into the prepared pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cake cool for 10-15 minutes on a wire rack while you make the glaze.
 * 4) Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency.
 * 5) Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.