Passover Bagel

Ingredients

 * 1½ cup water
 * ½ cup oil
 * 2 cup matzo meal
 * 4 eggs
 * 2 tbsp sugar
 * salt

Directions

 * 1) Boil water and oil together and pour hot mixture into matzo meal.
 * 2) Add sugar and salt and let stand until cool.
 * 3) Beat the eggs and pour over mixture.
 * 4) Mix well and let stand until hardened.
 * 5) Make round balls in hand.
 * 6) Press finger into center to make hole.
 * 7) Bake on greased tin in moderate oven about 350°F.