Red Beans and Rice with Sausage

Description
Makes 4 servings.

Ingredients

 * 1 pound smoked sausage, sliced into 1/2-inch thick slices
 * 1 14-1/2-ounce can stewed tomatoes
 * 1 15- to 16-ounce can red beans, drained and rinsed
 * 1/4 teaspoon ground red pepper
 * 3 cups cooked rice

Directions
Heat large skillet over medium-high heat until hot. Add sausage; cook and stir 3 to 5 minutes or until lightly brown. Add tomatoes, red beans and red pepper. Bring to a boil; reduce heat and simmer 7 to 10 minutes. Stir in rice; cook and stir 2 to 3 minutes more or until thoroughly heated.