Buddhist 5 Spice Tamales

Description
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Ingredients

 * 1 	lbs  	tofu, crumbled
 * 2 	tsp 	Chinese 5 spice powder
 * 1/4 	tsp 	cayenne pepper
 * 2 	tbsp 	Onion, dried
 * 1/4 	cup 	bell pepper, chopped
 * 4 	tsp 	mustard, prepared
 * 1 	tbsp 	Soy sauce

Directions
1 Combine filling ingredients in a mixing bowl.

2 Spread 1 ½ tablespoons puree on each corn husk "boat."

3 Cook for 20 min. or until husks have softened.

4 Season to taste with sea salt and lime juice.

5 Serve!