Cumberland Chicken

Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * one whole chicken
 * one onion, chopped
 * 3 tablespoons orange juice concentrate or 3 tablespoons orange marmalade
 * 1 tablespoon corn starch
 * 1 cup root beer or ginger ale

Directions

 * 1) Boil and debone 1 chicken. Saute with 1 chopped onions.
 * 2) Add 3 tablespoons. orange juice concentrate or 3 tbsps. orange marmalade. Combine 1 tablespoon corn starch and 1 cup root beer or ginger ale.
 * 3) Pour into pan with other ingredients. Simmer until done.