Dikyet Bamya

Ingredients

 * 2 lbs. okra
 * 1 lbs. savory minced meat
 * 5 garlic cloves
 * 2 cup(s) tomato juice
 * cooking oil
 * salt, pepper, and mixed spices

Directions

 * 1) Lightly fry okra, Crush garlic w/ salt and add to the savoury minced beef.
 * 2) Neatly arrange 1-2 layers of okra in the stewing pot. Cover with the savoury minced beef and top with another layer of okra.
 * 3) Pour seasoned tomato juice over okra and cook over very low heat, until the juice has absorbed.
 * 4) Turn over onto serving dish.