Shrimp in Beer Sauce

Ingredients

 * 2 lbs large shrimp, peel, devein
 * 1½ cups beer
 * 1 small onion, diced
 * ½ lemon, sliced
 * 1 bay leaf
 * 1 tbsp parsley, chopped
 * 1 tbsp vegetable oil
 * 2 garlic cloves, pressed
 * ¾ cup tomato paste
 * ½ tsp sage
 * 4 drops Tabasco

Directions

 * 1) Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
 * 2) Allow to cool in cooking liquid.
 * 3) Drain and reserve 1 cup of liquid.
 * 4) In a skillet saute garlic in hot oil until lightly browned.
 * 5) Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet.
 * 6) Heat.
 * 7) Stir shrimp into sauce and heat.
 * 8) Serve over rice.