Raspberry Kulfi

Description

 * Preparation time: 30 – 35 minutes
 * Serves: 4

Ingredients

 * 1 liter milk
 * 500 g raspberries
 * 2 tsp flour
 * 100 g cream
 * 20 raisins
 * 100 g sugar syrup

Directions

 * 1) Boil the milk and reduce its quantity to half.
 * 2) Add sugar, flour and cream to the milk and stir well.
 * 3) Boil until thick.
 * 4) Remove from fire and allow it to cool.
 * 5) Wash the raspberries; squeeze out the pulp and strain it.
 * 6) Add the raspberry pulp and raisins to the thickened milk and mix well.
 * 7) Take the mixture in a flat steel vessel or in an earthen pot and place in the freezer for 8 to 9 hours.