Tomato, Onion, and Pepper Salad

Ingredients

 * 1 large onion, thinly sliced
 * Salt
 * 2 large fresh, ripe tomatoes, thinly sliced
 * 2 large green bell peppers, thinly sliced
 * Plenty of freshly ground black pepper, to taste
 * 2 tablespoons red wine vinegar
 * 3 tablespoons olive oil

Directions

 * 1) Place the onion slices in a small bowl and toss with 1 teaspoon salt. Let stand for 25 minutes, then rinse under cold running water and pat thoroughly dry with paper towels.
 * 2) Place the tomato, pepper, and onion slices in alternating layers in a shallow serving bowl, sprinkling each layer with salt and pepper. #Sprinkle the vegetables with the vinegar and oil and toss gently. Cover and refrigerate for 1 hour before serving.
 * 3) Serves 4