Steamed Shrimp

Description
Makes 4 servings.

Ingredients

 * 6 oz shrimp, peeled and deveined
 * 6 oz sea scallops
 * ¼ cup orange juice
 * 2 tsp rice vinegar
 * 1 tbsp Oriental sesame oil
 * ½ tsp dry mustard
 * ½ tsp salt
 * ¼ tsp pepper
 * 2 green onions thinly sliced
 * 1 tbsp chopped fresh dill
 * 1 tsp chopped chives

Directions

 * 1) Arrange the shrimp and scallops on a plate in a steamer basket.
 * 2) Sprinkle with 1 teaspoon each orange juice and rice vinegar.
 * 3) Place steamer over boiling water in a wok or large skillet and cover.
 * 4) Cook 7 to 8 minutes until shrimp are cooked through.
 * 5) Stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl.
 * 6) Mix in scallion, dill and chives.
 * 7) Transfer hot seafood to bowl with vinaigrette; toss to coat well.
 * 8) Serve warm on lettuce lined plates.
 * 9) Garnish with chopped pimento if desired.

Nutritional information
Per serving:
 * Calories: 116 | protein: 14 g | fat: 4 g | carbohydrate: 4 g | cholesterol: 66 mg | sodium: 395 mg