Aloo Tikki

Ingredients

 * 3 cups Boiled mashed Potatoes
 * 1/4 cup Refined Flour (maida)
 * 1 cup Flaked Rice (poha)
 * 2 Chopped green Chilli
 * 1 Chopped Onion
 * 1 Chopped Tomato
 * 2 tsp. Roasted Cumin Powder
 * 2 tsp. Red Chilli Powder
 * 1 cup Yogurt (curd)
 * salt to taste
 * vegetable oil as required
 * 1/2 cup Green Chutney
 * 1/2 cup tamarind chutney

Directions

 * 1) Wash poha thoroughly and squeeze out all the water.
 * 2) Soak poha in about 1/8 cup water for 5 minutes so that it becomes soft. Then mash it.
 * 3) Add mashed potatoes, refined Flour and salt. Knead to a smooth mixture.
 * 4) Take a little Potato mixture and flatten it on your palm, round in shape and about 1 cm. thick.
 * 5) Similarly, make tikkis from the remaining mixture and keep aside.
 * 6) Heat about 3 tbsp. oil in a frying pan (preferably flat) / non-stick pan.
 * 7) Fry the tikkis on medium heat until golden brown on both the side. While frying turn the tikkis upside down so that they don't burn.
 * 8) Once you are done with all the tikkis, be ready to serve.
 * 9) Take 2 tikkis in a plate. Flatten the tikkis, then add some chopped Onion, chopped tomatoes, Green Chilli. Add about 1 tbsp. Yogurt, little green chutney, tamarind chutney. Sprinkle pinch of red chilli powder, roasted Cumin Powder and salt.
 * 10) Follow the same procedure for the remaining tikkis.
 * 11) Serve hot aloo tikkia. (Optional- garnish with chopped green coriander leaves)