Tailgate Marinated Vegetables

Ingredients

 * 2 cups whole kernel corn, drained
 * 2 cups green beans, drained
 * 2 cups red kidney beans, drained and rinsed
 * ½ cup celery, chopped
 * ½ cup carrots, thinly sliced
 * ½ cup yellow squash, thinly sliced
 * ½ cup zucchini, thinly sliced
 * ½ cup broccoli florets
 * ½ cup cauliflower
 * 6 pickled okra, sliced
 * 1 (4 ounce) jar pimentos
 * salt and pepper

Dressing

 * 1 cup vinegar
 * 1 cup vegetable oil
 * ½ cup sugar

Directions

 * 1) Place vegetables in large bowl.
 * 2) Mix well.
 * 3) add dressing and refrigerate overnight.
 * 4) Place in red, green and/or yellow peppers.
 * 5) Serve with fried chicken, sliced tomatoes and onions and your favorite beverage for a great tailgate party.