Pajeon

Ingredients
For batter:
 * 1 bunch green onion - cut in a bias,
 * 1/2 onion - thin slice
 * 1/2 carrot - thin julienne
 * 1/4 lb shrimp* - chopped
 * 1/4 lb bay scallops* - chopped
 * 1/4 lb clams* - chopped
 * 1/8 lb squid* -chopped
 * (*You can substitute to any seafood.)


 * 1 cup water (3-4 tbsp more)
 * 1 cup flour
 * 1 egg
 * 2 tsp soy sauce
 * 1 tsp salt
 * 1/2 tsp sugar
 * 1/2 tsp dwen jang (Korean bean paste)

Directions
In a big bowl, combine all ingredients for batter with a whisk. Or you can purchase "Korean pancake mix" from Korean market, and combine 1cup water with 3/4 cup (to 1 cup) mixture. Combine all vegetables and seafood into a batter and mix well. In a non-stick pan, put 3-4 tbsp vegetable oil. Make a pancake about 4-5 inches in diameter. Serve with soy dipping sauce.