Texas Marinated Cherry Tomatoes

Texas Marinated Cherry Tomatoes 2 pints cherry tomatoes 1 cup olive oil 1 tablespoon ketchup 1/2 teaspoon sugar 1 tablespoon Worcestershire sauce 1/2 cup red wine vinegar 1/4 teaspoon dried mustard 2 teaspoons salt 1 small onion finely chopped 1/4 cup chopped parsley 1/4 teaspoon Tabasco sauce 1 teaspoon freshly ground black pepper Place tomatoes in wire basket and lower into boiling water for 1 minute. Remove from boiling water and dip immediately into cold water. Make marinade by combining all remaining ingredients in a non-reactive container. Add tomatoes to the marinade then cover and refrigerate overnight.

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