Alaska Cod Corn Tortilla Soup

Ingredients

 * ½ cup onions chopped
 * 1 garlic clove minced
 * 1 tbsp butter
 * 1 tsp dried oregano
 * ¾ tsp ground cumin
 * ½ tsp red pepper flakes or to taste
 * 1 can low-salt chicken broth - (14½ oz)
 * 1 can whole peeled tomatoes - (14½ oz) coarsely chopped
 * ⅔ cup frozen corn kernels
 * 4 cod fillet - (5 oz ea)
 * chopped cilantro for garnish
 * tortilla strips

Directions

 * 1) Sauté onions and garlic in butter in a large skillet over medium heat for 3 to 4 minutes.
 * 2) Stir in oregano, cumin and red pepper flakes.
 * 3) Saute 1 to 2 minutes.
 * 4) Stir in chicken broth, tomatoes and tomato liquid; boil and simmer 5 minutes.
 * 5) Stir in corn kernels.
 * 6) Set cod fillets on top of broth and spoon liquid over cod.
 * 7) Cover and simmer 5 minutes, or until cod just flakes when tested with a fork.
 * 8) To serve, set each fillet in a large soup bowl.
 * 9) Spoon broth around cod and sprinkle with cilantro.
 * 10) Garnish each bowl with tortilla strips.