Tomatoes stuffed with Fish

Description
In Romanian: Rosii umplute cu peste

Ingredients

 * 12 medium tomatoes
 * 1¾ lb / 750 g boiled fish, bones removed
 * 2 onions
 * 2 tablespoons rice
 * 1 tablespoon lard
 * chopped parsley and dill
 * salt
 * pepper

Directions

 * 1) Wash the tomatoes, dry, core and remove the seeds. Reserve the tops to use as lids
 * 2) Mix the fish with two finely chopped raw or fried onions, a tablespoon of lard, rice, chopped parsley and dill, pepper and salt.
 * 3) Mix everything well and use this mixture to fill the tomatoes.
 * 4) Arrange in a pan then place in the oven to bake until done.
 * 5) Serve with sour cream.