Roast Beef and Swiss Sandwich Bake

This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07

Ingredients

 * 2 Cups Bisquick
 * 1 Cup milk
 * 2 Tsp dry mustard
 * 1 egg
 * 1 Pkg. thinly sliced cooked roast beef, chopped
 * 1 Cup shredded swiss cheese
 * Ground pepper

Directions

 * 1) Heat oven to 350 °F.
 * 2) Grease a square baking dish.
 * 3) Stir in Bisquick, milk, mustard and egg until blended.
 * 4) Pour half of the batter into the baking dish.
 * 5) Top with half of the roast beef and ¾ of the shredded Cheese.
 * 6) Top with remaining roast beef.
 * 7) Pour remaining batter over roast beef.
 * 8) Bake uncovered for 45-50 minutes or until golden brown and center is set.
 * 9) Sprinkle with remaining cheese and pepper.
 * 10) Let stand 5 minutes before serving.