Butterscotch Snack Cake

Description
Contributed by Catsrecipes Y-Group
 * Makes 12 servings.

Cake

 * 1¾ cup cake flour
 * 1 tsp baking soda
 * 1 tsp cinnamon
 * ½ tsp salt
 * 3 tbs unsalted butter
 * ½ cup sugar
 * ¾ cup sour cream
 * 1 egg
 * 1 tsp vanilla
 * ½ cup milk

Frosting

 * ¾ cup butterscotch morsels
 * ¼ cup sour cream
 * 2 tbs chopped pecans

Cake

 * 1) Heat oven to 350 °F. Coat a 9x2 inch round baking pan with cooking spray.
 * 2) Mix together first 4 ingredients in bowl until blended.
 * 3) Beat together butter and sugar in 2nd bowl until blended
 * 4) Beat in sour cream, egg, and vanilla.
 * 5) Beat the flour mixture alternately with the milk into the butter mixture then beat 1 min.
 * 6) Pour batter into pan.
 * 7) Bake 35 minutes or until done. Cool in pan 15 minutes. Remove cake from pan.

Frosting

 * 1) Melt the butterscotch in top of double boiler over simmering water. Let butterscotch cool slightly.
 * 2) Stir in sour cream until smooth. Let the mixture stand until set.
 * 3) Spread the frosting over the top and sides of cake.
 * 4) Garnish top of the cake with pecans.