Jamaican Roast Beef

Ingredients

 * 1 medium rib eye
 * 1 small onion
 * 2 cloves garlic
 * thyme
 * scallion
 * crushed pimiento seeds
 * ½ hot scotch bonnet pepper
 * pick a pepper sauce
 * paprika
 * corn starch
 * soy sauce
 * ketchup
 * oil
 * salt and black pepper

Directions

 * 1) Dice all of the seasoning and mix with a little pick-a-pepper sauce and salt.
 * 2) Make small holes in roast and stuff the mix seasoning in the holes, all around, leaving enough seasoning to make gravy.
 * 3) Add soy sauce, ketchup, salt, black pepper, paprika, pick-a-pepper and rub along meat.
 * 4) Let stand for a while.
 * 5) Heat oil in skillet, shake excess seasoning off.
 * 6) Add meat.
 * 7) Cook over medium heat, turning constantly to prevent sticking.
 * 8) Let it brown on each side.
 * 9) Do not add a lot of water.
 * 10) Just a little each time it dries out.
 * 11) Keep adding water until cooked.
 * 12) When cooked, remove from skillet to make gravy.
 * 13) Make corn starch in a paste and add to stock to make gravy.
 * 14) Serve over a bed of white rice or rice and peas.