Blastaria me Tyri Kai Voutyro

Ingredients

 * 3/4 kg corn flour
 * 1 kg hard feta cheese, grated
 * 8 eggs
 * 1 tea cup butter
 * Salt
 * Plenty of Pepper
 * 1 spoon semolina

Directions
In a bowl mix the flour with the cheese the eggs (beaten), the butter (melted), the salt and the pepper. Mix well to make a thick pulp. Spread the semolina on a baking pan. Spread the mixture on the baking pan and bake in 180 C for 50 minutes. Let the pie cool and cut it in small pieces.