Moist Fruit Cake

MOIST FRUIT CAKE

6 oz. self rising flour 5 oz brown sugar 4 oz margarine, softened 2 eggs 2 tbl. marmalade, or other preserve 1/2 c fruit juice (really good from stewed fruit) large handful of dried fruit

Beat first 4 ingredients together w/ mixer until well blended. Add marmalade & fruit juice and beat till batter is thick. Stir in fruit. Bake in 2 lb. loaf tin at 300* for 1 hour.