Fried Flounder

Ingredients

 * 5 filets of flounder
 * 1/2 c. self-rising flour
 * 1/2 c. yellow cornmeal
 * 1 tsp. salt
 * 4 lightly beaten eggs
 * vegetable oil or butter for frying
 * lemon slices and parsley for garnish

Directions

 * 1) Salt and pepper flounder.
 * 2) Dust flounder with mixture of corn meal and flour.
 * 3) Dip in eggs.
 * 4) Fry in 1 cup vegetable oil or butter at 350 degrees until golden brown, turning once. #Garnish with lemon slices and parsley. Enjoy.

Contributed by:

 * World Recipes Y-Group