Chocolate Biscuit

How I thought of this
Over the last few weeks I saw a lot of amazing chocolate desserts that had me craving chocolate. Cheesecake is one of my favorite desserts and I have not had one in a while. I thought that a chocolate cheesecake would be the perfect finish to my weekend steak dinner. I decided to go with a chocolate graham wafer crust and drizzle the cheesecake with a chocolate sauce for lots of chocolate goodness. The chocolate cheesecake turned out really well. It was nice and rich and creamy and decadently chocolaty. It really hit the spot.

Ingrediants

 * 1/2 cup graham cracker crumbs


 * 1 tablespoon cocoa powder


 * 1 tablespoon sugar


 * 2 tablespoons butter (melted)


 * 3.5 ounces dark chocolate (chopped)


 * 2 tablespoons heavy cream


 * 1 (8 ounce) package cream cheese (room temperature)


 * 1/4 cup sugar


 * 1 egg (room temperature)


 * 1 teaspoon vanilla extract

Directions
1. Mix the graham wafer cookie crumbs, cocoa powder, sugar and butter. 2. Press the mixture into the bottom of two 4 inch spring form pans. 3. Melt the chocolate and in the heavy cream in a double boiler. 4. Mix the cream cheese and sugar. 5. Beat in the egg and vanilla extract. 6. Mix in the chocolate. 7. Pour the mixture into the spring form pans. 8. Bake in a preheated 325F oven until it is set, about 45-60 minutes.

Ingrediants

 * 1 ounce dark chocolate
 * 1 tablespoon corn syrup
 * 1 tablespoon heavy cream

Directions
1. Melt the chocolate into the corn syrup and heavy cream in a double boiler.

2. Drizzle the chocolate sauce over the cheesecake.