Potato Soup II

Ingredients

 * some onions
 * a few potatoes
 * 3 – 4 cups of chicken stock
 * 3 cups of milk
 * some cooked peas
 * herbs (dill would be nice)
 * fresh pepper
 * 8 oz of chopped lox or smoked haddock
 * salt to taste

Directions

 * 1) Start some onions sautéing in a little butter or oil.
 * 2) Maybe one large onion, chopped fine.
 * 3) Peel a few potatoes and chop into small pieces.
 * 4) When the onions are done, add the potatoes, and some salt to taste.
 * 5) Add 3 – 4 cups of chicken stock.
 * 6) Cook on low heat until the potatoes are soft.
 * 7) Add 3 cups of milk, some cooked peas, herbs (dill would be nice) and fresh pepper.
 * 8) Heat thoroughly and serve.
 * 9) A nice addition is about 8 oz of chopped lox, which can be had inexpensively as trimmings at many delis.
 * 10) Other soups can be made on this basic recipe. Smoked haddock works well here, too.