Kala Channa

Description
Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 1 cup black chickpeas
 * 2 tablespoons extra virgin olive oil
 * 2 teaspoons ajowan seeds
 * 1 teaspoon salt
 * 3 cups water

Directions

 * 1) Soak chickpeas overnight in 4 cups of water in a covered container.
 * 2) Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.