Sindhi Cuisine

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Sindhi - Cooking and Food

Overview of Sindhi Cuisine History


Sindhi cuisine history is interesting, as this cuisine has come a long way. It has had several influences in its past, and continues to do so. Though its essential practices in cooking food are unique newer ideas always creep in. This is due to the fact that it has neighbors that have interesting cuisine as well. With Balouchistan and Punjab on its borders, it has their influence as well.

In addition to the current influences, it must be asserted that pre-partition played an immense role in making what Sindhi cuisine is today. From this, one can say that Indian foods have basically influenced Sindhi cuisine, as Sindh was once part of India. Therefore, there would be similarities between Sindhi cuisine and the cuisine in India at large. The spicy and aromatic features of Sindhi and Indian meals can be easily noticed. Also, just like the Indians generally take a keen interest in good food, in Sindhi cuisine, food is given a great deal of importance.

Indeed, to Sindhi people, food is important, and it is an immensely important part of their culture. At festival time, this becomes more evident, as you can get to see the variety of fantastically cooked dishes available. At home as well, various dishes are cooked that sends pleasant aromas through the entire neighborhood.

Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together. Examples of these kinds of dishes include Sai bhaji Pulao along with which a number of side dishes come. Dishes such as fried potatoes or fried bhindi, dahi, etc. commonly accompany this dish.

The history of Sindhi cuisine is important in order to understand how it has evolved into what it is today. The variety that Sindhi cuisine has is a result of realizing what tastes best, and this includes the combinations that are common with the best dishes in Sindhi cuisine.

Cuisines of Sindhi


Sindhi cuisine has an abundance of foods. They have complete course meals, and some parts of the cuisine are plentiful. As an example, this refers to the fact that there are so many kinds of sweet dishes that could be used as desserts. However, it can also be asserted that there are a great deal of main course meals and snacks as well. Some of these are given below.

Dodo chutney is a Millet-flour kneaded food. It has spices mixed with it, and is cooked unleavened. Usually, it is cooked on a skillet and consumed best with garlic-based mint chutney.

Seyal Pallo is cooked in a base made of onions and tomatoes. It is consumed best with chapati. However, there are only few people who can cook this dish the way it should be cooked. Since the fish used in this dish is rich in oil, you need to be careful about how much oil you add when cooking it. Otherwise, the gravy becomes way too oily.

Seyal Dabroti Bread or chapati is cooked in a base mixture of garlic, coriander and tomatoes. It is a breakfast item. It can also be cooked in onions and tomato as well, which would be the more traditional way to cook it in Sindhi cuisine.

Lolo is wheat dough that has a little salt added in it. It has a small amount of sugar syrup added into the flour that has to be kneaded with butter or ghee. The mass is then cooked on a skillet slowly. Lolos when cooked would be around a quarter of an inch in thickness.

Meethi Aloo. To make this dish, you need to combine hot chili peppers, garlic, and fennel leaves (fresh or dry). With these ingredients, you can easily convert a simple potato into a curry to be consumed with puri, chapati, rice or bread.

In Sindhi cuisine, you will find several dishes that have unique recipes such as the ones above.

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Finding the ingredients for an Sindhi Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets.


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Special Equipment for Sindhi Cooking
Most Sindhi dishes don’t require you to purchase any special tools. However, having a coffee grinder helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor.

However, here are a few kitchen utensils you might want to use:

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