Honey Rhubarb Pie

Ingredients

 * 4 cups rhubarb
 * 1¼ cups sugar
 * 6 tbsp flour
 * ¼ tsp salt
 * 2 tsp lemon peel, grated
 * ⅓ cup honey strained
 * 4 drops red food colour (up to 5)
 * 2 tbsp butter
 * pastry for 2 crust pie

Directions

 * 1) Cut rhubarb into ½ inch pieces.
 * 2) Combine with sugar, flour, salt and lemon peel and mix well.
 * 3) Blend in honey and food colouring.
 * 4) Let stand 10 minutes.
 * 5) Spoon into pastry lined pie plate.
 * 6) Dot with butter.
 * 7) Add and flute top crust.
 * 8) Cut vents.
 * 9) For a shiny top, brush with milk and sprinkle with sugar.
 * 10) Bake in a 400 °F oven for 50–60 minutes.