Mutton Curry

Description
A dish rich and aromatic, spicy yet not hot! It's filled with the wonderful fragrance of coriander and curry powder!

Ingredients

 * 1 – 1½kg mutton or lamb with bones and fats
 * 300 g carrots, cubed
 * 300 g onions, quartered
 * coriander for garnish, chopped
 * some curry leaves
 * 2 – 3 tablespoonful curry powder
 * 1 – 2 tablespoonful coriander powder, fry to release fragrance
 * 200 ml coconut milk
 * 400 ml hot water
 * chili powder(to taste)
 * oil
 * salt

Directions

 * 1) Fry onions in oil till fragrant, add mutton and fry for several minutes.
 * 2) Add curry powder, coriander powder and chili powder, add more oil if necessary.
 * 3) Fry for several minutes till fragrant.
 * 4) Add carrots, hot water and coconut milk.
 * 5) Cover and simmer till meat is tender and the sauce thick.
 * 6) Stir now and then to prevent sticking.
 * 7) Add hot water or extra coconut milk if necessary.
 * 8) carrot maybe added later if you prefer it crunchier.
 * 9) Throw in curry leaves, season with salt, remove excess oil and garnish with coriander.
 * 10) Served with white rice.