Slow-cooked Cabbage Soup

Slow Cooked Cabbage Soup

1 lb. extra lean ground beef 1 medium onion, chopped 2 cups tomato juice 1 cup water 1 pkg. coleslaw blend (16 oz) 1 can chunky salsa tomato sauce (15 oz) 1 can corn, drained (11 oz) 1 t. dried Italian seasoning 3 T. light sour cream, if desired

In large nonstick skillet, cook ground beef and onion over medium high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in 3 1/2 or 4 quart slow cooker. Add all remaining ingredients except sour cream; stir to combine. Cover; cook on low setting for 6 to 6 hours. Serve with sour cream. Source: Unknown

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 * Catsrecipes Y-Group