Lemon-Garlic Halibut Steaks

Lemon-Garlic Halibut Steaks vegetable oil for grilling 1/4 cup lemon juice 1 tablespoon olive or vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped 4 halibut or tuna steaks, about 1 inch thick (about 2 pounds) 1/4 cup chopped fresh parsley 1 tablespoon grated lemon peel Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable plastic food-storage bag, mix lemon juice, oil, salt, pepper and garlic. Add fish; turn several times to coat. Cover dish or seal bag and refrigerate 10 minutes. Remove fish from marinade; reserve marinade. Cover and grill fish over medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with a fork. Discard any remaining marinade. Sprinkle fish with parsley and lemon peel. Makes 4 servings. Calories 240, Fat 6 g, Carbs 2 g, Sodium 340 mg, Fiber 0 g.

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