Egg Tortilla Scramble with Avocado

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings

Ingredients

 * 1 ripe avocado (about 8 ounces)
 * 1 tbsp vegetable oil
 * ½ cup chopped onion
 * 1 cup diced red bell pepper
 * 6 eggs
 * 2 tbsp chopped fresh cilantro
 * ¾ tsp hot red pepper sauce
 * ½ tsp salt
 * ¾ cup broken tortilla chips
 * ½ cup shredded jack cheese

Directions

 * 1) Cut avocado lengthwise around the pit; twist halves to separate; spear pit with a knife, twist and pull to remove; gently scoop out flesh with a spoon; dice avocado (makes about 1 cup) and set aside.
 * 2) Heat oil in a large skillet over medium-high heat.
 * 3) Add onion; cook and stir for 1 minute.
 * 4) Add bell pepper; cook and stir until onion begins to brown, about 3 minutes.
 * 5) Meanwhile, whisk together eggs, cilantro, hot sauce and salt.
 * 6) Add to mixture in skillet along with tortilla chip pieces.
 * 7) Cook and stir gently until eggs are set but still soft.
 * 8) Sprinkle cheese on top.
 * 9) Cover and remove from heat; let stand until cheese begins to melt, about 1 minute.
 * 10) Divide mixture among four plates; top with reserved avocado.
 * 11) Serve with bacon strips or curls, if desired.