Talk:Pancetta/@comment-124.169.60.161-20120429020342

DOUBLE RICE STUFFING  (FOR A 12-POUND TURKEY)    2       pkg       long-grain   wild rice (Uncle Ben's)                         (6 oz. each)    6       Tbsp     butter or mgiaarrne    4 1/2   cups   water    3       cups     chopped celery    1       lg          onion chopped    7       oz         (1 jar) pimento-stuffed olives, drained   sliced    1       tsp        salt    1/4    tsp       pepper   1. Prepare rice mix with 2 tablespoons of the butter  or mgiaarrne and the 41/2 cups water, following label directions. 2. Saute celery and onion in remaining butter until   soft in a large frying pan; lightly stir in rice mixture, olives,   salt, and pepper. Makes approximately 10 cups or enough to stuff a  12-pound bird.