Lamb Shashlyk

Ingredients

 * 500 g of Lamb
 * 2 onions
 * 10 g of green onion
 * 20 g of tomatoes and cucumbers
 * 1/2 lemon
 * 1-tablespoon vinegar
 * 1 tablespoon butter
 * 1/2 teaspoon black pepper

Directions
tomatoes and cucumbers, 1/2 lemon, 1-tablespoon vinegar, 1 tablespoon butter and 1/2 teaspoon black pepper. Wash and cut the Lamb into 1" cubes, place in a large pan and add salt, pepper, sliced onions, vinegar, 1 tsp. lemon and /or lime juice (100 g Potato vodka optional) and mix. Place pan, covered, in refrigerator for 2–3 hours or overnight. Skewer the Lamb on spits, alternating them with sliced onions. Brown the shashlyk on hot charcoals and turn frequently for 15–20 minutes so the Lamb is evenly done. Before serving, place shashlyk (with or without spits) on a plate and pour oil (melted butter) and chopped green onions over Lamb. Serve with cucumbers, sliced lemons and sliced tomatoes.
 * 1) Take 500 g of Lamb, 2 onions, 10 g of green onion, 20 g of