Pumpkin Strudel

Description
In Romanian: Strudel cu dovleac

Ingredients
Filling:
 * strudel dough,
 * confectioner's sugar;
 * 1 large plateful of grated pumpkin,
 * 3-4 tablespoons oil,
 * 3-4 tablespoons Sugar,
 * 1 teaspoon ground cinammon,
 * salt

Directions

 * 1) Peel a piece of pumpkin and grate on the vegetable grater.
 * 2) A large plateful of pumpkin is enough for one strudel leaf.
 * 3) Roll the leaf, let it rest for a few minutes, then sprinkle with oil.
 * 4) Place the pumpkin at one end of the dough, sprinkle with Sugar, ground cinammon and a little salt. Roll and place in the baking sheet greased with oil.
 * 5) Grease the top with a little oil. Bake at medium heat until golden brown.
 * 6) Cut into pieces while still on the sheet and sprinkle with confectioner's sugar.