Fish Serre

Ingredients

 * 2 ozs salt beef (cut in small pieces and trim excess fat)
 * 2-3 fresh fish
 * lime or vinegar
 * 1 tsp salt 5ml
 * 1/4 tsp thyme 1ml
 * 1/2 tsp Black Pepper 2ml
 * 1 large coconut (grated)
 * 1 small carrot (diced)
 * 1 green plantain or 2 Green Bananas
 * 1 Sweet Pepper (chopped)

Directions

 * 1) Boil salt beef in 2 cups water until tender.
 * 2) Clean fish, wash with lime juice or vinegar.
 * 3) Cut each fish in serving pieces and season with salt and pepper.
 * 4) Grate coconut. Add 2 cups water and squeeze to get thick milk. (Set aside)
 * 5) Prepare vegetables. (Cover and set aside)
 * 6) Put milk in sauce pan. Stir constantly until milk reaches boiling point.
 * 7) Add salt meat, onion, plantain or bananas. Cook until tender.
 * 8) Add carrots and fish. Simmer until fish is tender. Taste for seasoning. Serve hot with white rice.