Real Mango Ice Cream

Ingredients

 * ½ cup sugar
 * 2 cups milk
 * ½ tsp vanilla extract
 * 1 cup mango pulp
 * ¼ cup sugar
 * 4 eggs

Directions

 * 1) Beat eggs lightly with sugar in a bowl.
 * 2) Scald milk in a saucepan and stir into eggs.
 * 3) Cook egg mixture in top of a double boiler over hot water, stirring constantly until mixture coats the back of a spoon.
 * 4) Cool, then add vanilla.
 * 5) Mix mango pulp with sugar, then mix thoroughly with custard.
 * 6) Follow instructions for ice cream maker or turn into freezing trays and freeze until mixture becomes mushy, about 45 minutes.
 * 7) Remove from freezer, beat well with an electric mixer and return to freezer until firm.