Mozzaralla cheese

Made in a processs called pasta filata - curds are placed into hot whey, then pulled and kneaded well with hand into a fine consistency and rolled.

soft to firm in texture,mild flavor, creamy white to black when smoked, this cheese is made from water buffalo's milk only. However, outside Italy when made from goat's or cow's milk. it is no,longer the same.

Also called as Buffalo, Mozzarella Di Bufala, or when smoked as Bufala Provola.