Fiery Beef Satay Skewers

Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1½ pounds boneless beef sirloin steak, cut 1½" thick
 * 5 – 6 green onions, white part only, cut into 1 inch pieces

Marinade

 * ½ cup country Dijon-style mustard
 * ½ cup soy sauce
 * ¼ cup honey
 * 2 tablespoons fresh lime juice
 * 4 teaspoons bottled or fresh minced garlic
 * 1 tablespoon ground red pepper

Directions

 * 1) Combine marinade ingredients in large, shallow bowl.
 * 2) Remove and reserve ½ cup for basting.
 * 3) Cut beef steak into 1½ inch cubes.
 * 4) Add beef to remaining marinade in bowl; toss to coat.
 * 5) Cover and marinate in refrigerator 20 minutes to 24 hours.
 * 6) Remove beef from marinade; discard marinade.
 * 7) Alternately thread beef and green onion pieces evenly onto four 12" metal skewers.
 * 8) Place skewers on grid over medium, ash-covered coals.
 * 9) Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved ½ cup marinade and turning occasionally.

Note
Place skewers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 14 to 16 minutes for medium rare to medium doneness, basting frequently with ½ cup marinade and turning once.