Chicken and Chips Hot Dish

Chicken And Chips Hot Dish


 * 4 Cups Chopped Roasted Skinless, Boneless Chicken Breast (about 4 Breasts)
 * 1/4 Cup Chopped Green onions
 * 1/4 Cup Chopped Red bell pepper
 * 2 Tablespoons Finely Chopped Fresh Flat-Leaf parsley
 * 1 (8-Ounce) Can Sliced water chestnuts, Drained And Chopped
 * 1/2 Cup Low-Fat Mayonnaise
 * 1/4 Cup Reduced-Fat sour cream
 * 2 Tablespoons fresh lemon juice
 * 2 Teaspoons Dijon mustard
 * 1/2 Teaspoon salt
 * 1/2 Teaspoon Freshly Ground black pepper

cooking spray
 * 3/4 Cup (3 Ounces) Shredded Swiss cheese
 * 3/4 Cup Crushed Baked Potato Chips (about 2 Ounces)

Preheat Oven to 400?.

Combine Chicken And Next 4 Ingredients (through water chestnuts) in aLarge Bowl; Stir Well. Combine Low-Fat Mayonnaise And Next 5 Ingredients (through black pepper) in a Small Bowl, Stirring With a Whisk. AddMayonnaise Mixture to Chicken Mixture; Stir Well to Combine. SpoonChicken Mixture Into an 11 x 7-Inch Baking Dish Coated With CookingSpray, And Sprinkle With Cheese. Top Cheese Evenly With Chips. Bake at
 * 400? For 13 Minutes or Until Filling is bubbly And Chips Are Golden.

Yield: 6 Servings

Nutrition Info: 321 Calories, 10.9g Fat, 20.5g Carb, 34g Protein

contributed by :
* Catsrecipes Y-Group