Gluten-free Gingersnaps

Description
This is a special recipe made without gluten. Makes 40 cookies.

Ingredients

 * 1/4 cup margarine
 * 1/2 cup Sugar
 * 2 tbsp molasses
 * 1 egg
 * 1/2 cup soya flour
 * 1/4 cup cornstarch
 * 1/4 cup potato starch flour
 * 1/4 tsp salt
 * 1 tsp baking soda
 * 1/4 tsp ginger
 * 1/2 tsp cinnamon

Directions

 * 1) Preheat oven to 350°F. Sift dry ingredients together.
 * 2) Cream margarine and Sugar together thoroughly.
 * 3) Beat in egg and molasses. Add flour mixture.
 * 4) Mix well. Drop rounded teaspoons of dough onto greased cookie sheet.
 * 5) Bake for 10 to 12 minutes.

2 cookies per serving: 1 fruit/vegetable choice, 1 fat