Wurst in Beer

Ingredients

 * 12 oz beer
 * 3 cups onion
 * 2 cups carrot
 * 1 tsp Worcestershire sauce
 * ½ tsp salt
 * ½ tsp white pepper
 * 8 each sausage
 * 8 each hot dog bun

Directions

 * 1) Combine beer, onions, carrots, Worcestershire, salt, and pepper in a saucepot, over a moderate flame.
 * 2) Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
 * 3) Add wurst or sausages, cover, and simmer for 15 minutes, stirring often.
 * 4) Remove sausages to buns.
 * 5) Remove onions and carrots with a slotted spoon to top sausages.
 * 6) Serve hot.