Tuna and Rice

Tuna & Rice

3 T butter

� C finely chopped onion

� C finely chopped celery

7-oz can tuna, drained and flaked

2 C cooked rice

� C minced parsley

Salt to taste

� C chopped cashews

Melt the butter in a saucepan. Add the onion and celery and cook over medium heat, stirring often, until the onion is soft. Stir in the tuna, rice, parsley, and salt and heat through. Sprinkle with cashews and serve hot.

Serves 4

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham Typed By: Susan Godfrey
 * alexanderjamesmom@gmail.com*

Contributed by:

 * Catsrecipes Y-Group