Chicken Gravy

Ingredients
1 cup cooking oil
 * 1-3 lbs. Chicken
 * 2 onions
 * 2 bullion cubes
 * 3 teaspoons tomato paste
 * Seasoned salt, poultry seasoning, pepper, black pepper

Directions

 * 1) Cut up Chicken and season to taste.
 * 2) Let sit for 20 minutes. Heat oil and fry Chicken until golden brown.
 * 3) Combine pepper, sliced onions and one teaspoon salt and blend.
 * 4) Using oil in which Chicken was fried, brown flour, and then add pepper mixture, cubes and tomato paste.
 * 5) Stir constantly for 6 minutes.
 * 6) Add pieces of Chicken add a little water and simmer until most of the water has dried.
 * 7) Serve with hot rice or check rice.