Sulu Khingal

Ingredients

 * 400 g lamb.
 * 100 g flour.
 * 1 ea egg.
 * 75 g peas.
 * 75 g melted butter.
 * 75 g onion.
 * wine vinegar.
 * greens.
 * dried mint.
 * spices.
 * salt.

Directions

 * 1) Slice lamb and cook in cold water until done.
 * 2) Cook in the broth peas, soaked in water before cooking, until done.
 * 3) Knead unleavened dough from flour, water, and egg, salt and roll out finely.
 * 4) Cut out small rectangles and put them in the broth 5 minutes before finishing.
 * 5) Bring soup to boil, add fried onion, salt, greens.