Pea Soup and Smokey Joe Club Sandwiches

Contributed by Catsrecipes Y-Group
 * Serves: 4

Soup

 * 16 oz bag frozen green peas, slightly thawed
 * 1 cup fat-free chicken broth
 * 1 cup fat-free half and half
 * ½ tsp salt

Sandwich

 * 6 slices each pumpernickel and rye bread
 * ½ cup chive and onion cream cheese
 * 4 oz pkg thinly sliced lox or smoked salmon
 * 28 very thin slices English seedless cucumber
 * 8 oz tub smoked whitefish salad

Soup

 * 1) Purée ingredients in blender.

Sandwich

 * 1) Lay 4 slices bread on a cutting board.
 * 2) Spread each with 1 tbs cream cheese, top with lox and cucumber.
 * 3) Spread 4 more slices bread with rest of cream cheese.
 * 4) Place spread side down on cucumber, spread top slice with whitefish salad.
 * 5) Cover with remaining bread.
 * 6) Cut corner to corner.
 * 7) Serving suggestions: sprinkle soup with freshly ground pepper, garnish with chives.