Mrs. Ball's Chutney

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Description
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Ingredients
.
 * 500g dried peaches
 * 250g dried apricots
 * 3 litres brown wine vinegar
 * 2 1/2 kg sugar
 * 500g onions
 * 120g salt
 * 75g cayenne pepper

Directions

 * 1) Soak the dried fruit in 2 litres of the vinegar overnight, then cook all untill soft,
 * 2) Remove fruit and mince or food process the fruit.
 * 3) Place left over soaking and the further 1 litre of vinegar and fruit in a pot


 * 1) Add sugar and grated onions and spices.


 * 1) Add more vinegar if too thick (it should not be too runny or too thick)
 * 2) Cook for 1-2 hours, stirring occasionally to prevent it 'catching' on the bottom
 * 3) Pour into ssterilised jars and seal