Sweet Potato Pudding

SWEET POTATO PUDDING

2                   Eggs -- beaten 3/4  c            Sugar -- to 1 cup 2      c            Sweet potatoes -- raw, grated 1      cn           Evaporated milk -- 13 oz 1/2   c            Milk 1/2  ts           Cinnamon 1/2  ts           Nutmeg 1/2  ts           Salt 1/2  c            Butter (or margarine) -- melted 1      c            Flaked coconut

Combine eggs and sugar in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a greased 1-1/2 quart casserole. Bake at 350 degrees for 1 hour.

Enjoy.

Contributed by :
* World Recipes Y-Group