Tomato Rice with Peas

Description
This colour rich dish is the ideal accompaniment for grilled meat and fish. Makes enough for 4 people.

Ingredients

 * 500g / llb boiled rice
 * 2lb groundnut oil
 * 1 onion (finely sliced)
 * 2 cloves garlic (crushed)
 * 2tsp tomato puree
 * 225§ / 8oz cooked green peas

Directions

 * 1) Heat oil in a medium frying pan.
 * 2) Add onion and garlic and fry until soft, and tomato puree, pear and rice.
 * 3) Mix well and fry for 5 minutes stirring frequently.
 * 4) Serve sprinkled with parsley.