Turkish Sea Bass

Ingredients

 * 4 cloves garlic, minced
 * 1 cup pitted black olives, chopped
 * 1 tsp crumbled dried oregano
 * 1 tsp crumbled dried basil
 * 2 tbsp minced parsley
 * 1½ tsp salt
 * 2 tsp fresh ground black pepper
 * ¼ cup olive oil
 * 2 lbs sea bass fillets (4 to 6 fillets)
 * ½ cup vegetable stock or dry white wine

Directions

 * 1) Combine garlic,, oregano, basil and parsley in small bowl.
 * 2) Season to taste with salt and pepper.
 * 3) Heat oil in a large baking dish at 425°F for 1 minute.
 * 4) Spread olive mixture evenly over bottom of baking dish.
 * 5) Arrange sea bass, skin side up, on top.
 * 6) Pour vegetable stock around fillets.
 * 7) Bake, basting occasionally with juices, until done.
 * 8) To serve, arrange fillets and olive mixture on heated serving plates.