Scalloped Corn I

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 can cream-style corn
 * 1 cup cracker crumbs
 * 3 eggs or ¾ cup Egg Beaters™ 99% egg substitute
 * 2 tbsp margarine — optional
 * ½ cup skimmed evaporated milk
 * pepper — to taste

Directions

 * 1) With electric mixer, beat together corn, crumbs, eggs, milk and pepper.
 * 2) Beat very well, and it will be messy.
 * 3) The secret to this recipe is in the beating! pour into a lightly greased casserole.
 * 4) Dot with margarine, if desired.
 * 5) Bake uncovered at 375°F for 30 minutes or until center is firm.
 * 6) Enjoy.