Athenian Salad

Description
Makes 4 to 6 servings.

Ingredients

 * 1/3 cup oil packed dried tomatoes, drained and chopped, reserving marinade
 * 1 pound Turkey cutlets, cut into 1/4-inch thick strips
 * 3 cups cooked rice
 * 1 cup thinly sliced green onions
 * 1 2-1/4-ounce can sliced black olives, drained
 * 1/2 cup (2-ounces) feta Cheese, crumbled
 * 1/4 cup prepared Caesar salad dressing
 * lettuce leaves

Directions

 * 1) Heat 1 tablespoon of the reserved marinade in large skillet over medium-high heat until hot; discard remaining marinade; reserve tomatoes.
 * 2) Add Turkey; cook and stir 4 to 6 minutes or until brown and cooked throughout.
 * 3) Remove from heat; set aside.
 * 4) Combine Turkey, rice, reserved tomatoes, Onion and in large bowl.
 * 5) Gently stir in Cheese.
 * 6) Pour dressing over salad, toss to combine; serve immediately over lettuce.