Ahi Tuna Tartare with Avocado

Ingredients

 * 1½ tbsp wasabi powder
 * 1½ tsp water
 * ¾ cup seasoned rice wine vinegar
 * ½ cup lemon juice
 * ¼ cup soy sauce
 * 3 garlic cloves, chopped finely
 * 1½ tsp salt
 * 1¼ cups vegetable oil
 * ¼ cup Asian sesame oil (toasted)
 * 6 pounds California avocados
 * 4½ pounds ahi tuna
 * baby spinach - for garnish
 * julienned daikon - for garnish
 * julienned carrot - for garnish
 * thinly sliced pear - for garnish
 * deep-fried strips of egg roll wrapper - for garnish
 * chives - for garnish

Directions

 * 1) To make dressing, mix wasabi with water, let stand 10 minutes.
 * 2) Whisk together wasabi, vinegar, lemon juice, soy sauce, garlic and salt; whisk in oil.
 * 3) Reserve.
 * 4) Mix ½ diced avocado with 3 ounces coarsely chopped tuna;.
 * 5) Gently fold in 2 tablespoons reserved dressing.
 * 6) Arrange on baby spinach leaves; garnish with daikon, radish and pear.
 * 7) Scatter top with deep-fried strips of egg roll wrapper and chives.