Zucchini Casserole

Description
Contributed by Catsrecipes Y-Group
 * Source: Mrs. Ronald E. Robeson
 * Serves 4 to 6

Ingredients

 * 4 small zucchini squash, thinly sliced (2½ to 3 cups)
 * 2 tbsp chopped onion
 * 3 tbsp margarine or butter
 * 2 tomatoes
 * 1 tbsp grated Parmesan cheese
 * 1 tsp sugar
 * ¾ tsp salt
 * ½ tsp oregano
 * ⅛ tsp garlic salt
 * ⅛ tsp pepper
 * 4 Oz. mozzarella cheese, grated
 * 2 tsp margarine or butter
 * ½ to ¾ cup Pepperidge Farm stuffing

Directions

 * 1) Sauté zucchini and onion in margarine until limp. Place in oiled dish.
 * 2) Top with the 2 tomatoes which have been peeled and cut in wedges.
 * 3) Mix the Parmesan cheese, sugar, salt, oregano, garlic salt and pepper and sprinkle over the tomatoes.
 * 4) Sprinkle with grated mozzarella cheese. Top with 2 Tsp margarine or butter mixed with Pepperidge Farm stuffing.
 * 5) Bake in 350 °F oven for 15 to 20 minutes.

Hints
Generally, vegetables that grow above the ground should be cooked uncovered. Those that grow underground should be cooked covered.