All-American Shortcake

Ingredients

 * 2 1/4 cups has-ingredient::whole wheat flour
 * 2 teaspoons has-ingredient::baking powder
 * 1 teaspoon has-ingredient::baking soda
 * 1/2 teaspoon has-ingredient::salt
 * 6 tablespoons cold has-ingredient::unsalted butter, cut into cubes
 * 1 cup skim has-ingredient::milk
 * Zest of 1/2 orange
 * 1 teaspoon has-ingredient::vanilla
 * 1 pint has-ingredient::strawberries, sliced
 * 1 pint has-ingredient::blueberries
 * 3 tablespoons has-ingredient::sugar

Directions

 * 1) Mix the Berries and Sugar together and let sit for about 4 hours.
 * 2) This helps make the Berries juicy.
 * 3) To make biscuits:
 * 4) Pre-heat oven to 350 degrees. In a bowl, combine the flour, baking powder, baking soda and salt.
 * 5) Add the cold butter, then mix (preferably with a paddle attachment) until you have a cornmeal texture.
 * 6) Add 3/4 cup of the milk, vanilla and orange zest and mix until completely combined. (To zest an orange, use a zester, paring knife or vegetable peeler to remove only the colored part of the skin.)
 * 7) Roll out the dough (if desired, roll it out a second time) and cut into circles.
 * 8) Place on a baking sheet, brush the tops with remaining milk, and sprinkle with Sugar.
 * 9) Bake for 10–15 minutes, until golden brown.
 * 10) Assemble the dish:
 * 11) Slice the biscuits in half and place on plates.
 * 12) Spoon some of the berry mixture on the bottom half and top with a dollop of has-ingredient::fat-free whipped cream.
 * 13) Cover with the top half of the biscuit and add some more Berries and whipped cream.