Bannana Rice Pudding

Ingredients

 * 1) 1 1/2 cups brown rice -- cooked
 * 2) 1 cup nonfat milk
 * 3) 1 medium banana -- cut in slices
 * 4) 1 can fruit (15-ounce can) -- cut in slices
 * 5) 1/4 cup water
 * 6) 2 tablespoons honey
 * 7) 1 teaspoon pure vanilla extract
 * 8) 1/2 teaspoon ground cinnamon
 * 9) 1/2 teaspoon ground nutmeg

Directions
In a medium-size saucepan, combine the banana and fruit slices, water, honey, vanilla, cinnamon and nutmeg. Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy. Add the rice and milk and mix thoroughly. Bring to a boil and simmer 10 more minutes. Serve warm.