Cowboy Beans and Rice

Description
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Ingredients

 * 1 tablespoon vegetable oil
 * 1 medium onion, chopped
 * 1 medium green bell pepper, chopped
 * 3 cups cooked rice
 * 2 15- to 16-ounce cans pinto beans, drained and rinsed
 * 3/4 cup barbecue sauce

Directions

 * Heat oil in large skillet over medium-high heat until hot. Add onion and green pepper, cook and stir 3 to 5 minutes or until tender.

*Add rice, beans and barbecue sauce. Simmer 5 to 7 minutes or until thoroughly heated.