Breaded Small Perch

Description
In Romanian: Salau mic pane

Ingredients

 * 2 lbs/1 kg small perch,
 * 2 tablespoons flour,
 * 2 eggs,
 * 1 tablespoon milk,
 * bread crumbs,
 * salt,
 * 1 lemon,
 * 4-5 tablespoons oil

Directions

 * 1) Clean and wash the fish, salt and let sit for a half hour.
 * 2) Dry each fish with a clean cloth, dredge first with the eggs beaten with the milk, then with the flour, then again with the eggs and then with the bread crumbs.
 * 3) Hold the fish's head with one hand and the tail with the other, while dredging with the bread crumbs so that it is uniformly covered.
 * 4) Fry in hot oil, at low temperature, so that it does not burn. Arrange on a platter and garnish with the quartered lemon.