Russian Soup with Meat

Description
In Romanian: Ciorba ruseasca (cu carne)

Ingredients

 * 3 qts / 3 l water
 * 1 lb / 500 g fatty beef
 * 1 lb / 500 g tomatoes
 * 1 small carrot
 * 1 small parsley root
 * 1 green pepper
 * 10 beans
 * 1 onion
 * 1 large red beet
 * 1 section cabbage
 * chopped parsley and dill
 * salt
 * sour cream

Directions

 * 1) Set to boil, at low temperature, the meat cut in pieces.
 * 2) Keep removing the foam until there is no more.
 * 3) Add salt and let boil, slowly, covered, until the meat is almost done.
 * 4) Add the beet, onion, carrot and parsley, everything julienned.
 * 5) After a few boils, add the thinly sliced pepper, cubed beans, and chopped cabbage.
 * 6) Let boil for a couple of minutes, then add the peeled, seeded and chopped tomatoes.
 * 7) Let it boil, covered, until everything is tender.
 * 8) Add the chopped parsley and dill.
 * 9) When serving, add a tablespoon of sour cream into each person's bowl.