Pizza Subs

Ingredients

 * 1 pound ground beef
 * 1 package (1.31 ounces) McCormick Sloppy Joe Seasoning, divided
 * 1 teaspoon McCormick Minced Onion
 * 1/2 teaspoon McCormick Italian Seasoning
 * 6 ounces tomato paste
 * 1 1/2 cups water
 * 4 6-inch submarine rolls
 * shredded Mozzarella cheese

Directions
Combine ground beef and 1 tablespoon of Sloppy Joe Seasoning, minced onion and Italian Seasoning.  Shape into 1 1/2-inch meatballs. Brown meatballs 10 minutes or until done; drain.  Blend remaining Seasoning, tomato paste and water; pour over meatballs.  Reduce heat and cook 5 minutes. Place meatballs into sub rolls.  Spoon sauce over meatballs; sprinkle with cheese. Serve.
 * Side dishes: Potato wedges; Corn on the cob
 * Makes 4 subs