Artichoke-Chili Dip

Ingredients

 * 1 can (14-oz) artichoke hearts drained and chopped
 * 1 cup grated Parmesan cheese
 * 1 can (4-oz) green chili peppers chopped
 * 1 cup mayonnaise
 * tortilla chips for dipping

Directions

 * 1) In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
 * 2) Transfer mixture to an 8 inch round baking dish.
 * 3) Bake, uncovered, in a 350°F oven for 20 minutes.
 * 4) Serve warm with tortilla chips.