Pork Satay

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ pound boneless pork loin
 * ¼ cup peanut butter
 * 2 tablespoons soy sauce
 * ½ teaspoon salt
 * 2 tablespoons steak sauce
 * 1 teaspoon hot pepper sauce
 * 10 dried apricots

Directions

 * 1) Cut pork into cubes.
 * 2) Combine soy sauce and steak and pour over pork.
 * 3) Cover and refrigerate several hours stirring occasionally.
 * 4) Meanwhile simmer apricots in water for 5 minutes.
 * 5) Place apricots and cooking liquid in blender container then add peanut butter, salt and hot pepper sauce.
 * 6) Cover and process until smooth.
 * 7) Reheat when ready to serve.
 * 8) Thread marinated pork cubes on skewers.
 * 9) Brush with remaining soy sauce mixture then cook over hot coals for 8 minutes turning often.
 * 10) Serve with warm sauce for dipping.