Chicken stock and broth

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About Chicken stock
Wikipedia Article About Chicken stock on Wikipedia

Chicken stock is a soup made by boiling chicken bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley. Chicken soup has also acquired the reputation of a folk remedy for colds and flus, and in the United States is considered a classic comfort food.

Stock is distinguished from broth in that it doesn't not technically use any meat, only bones, but the terms are often used interchangeably.