Sugar-free Key Lime Pie

Description
Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Original recipe
 * Yield: One 9-inch pie, 8 servings

Filling

 * 1 packet Knox unflavored gelatin
 * 3 tablespoons lime juice
 * ½ cup boiling water
 * 9 x 1g packets Equal or similar

Crust

 * 1 x 9-inch graham cracker
 * lime zest
 * thin lime slices
 * 1 cup evaporated skim milk
 * 1 teaspoon vanilla
 * juice of 1½ limes
 * 2 drops green food coloring

Directions

 * 1) Sprinkle gelatin over lime juice and let it stand for 1 minute.
 * 2) Add boiling water and sweetener to gelatin mixture and stir until gelatin is dissolved.
 * 3) Refrigerate about 45 minutes or until slightly thickened.
 * 4) Combine milk and vanilla and freeze 30 minutes.
 * 5) Remove from freezer and whip at high speed until stiff.
 * 6) Stir lime juice and food coloring into whipped milk (save remaining ½ lime for garnish)
 * 7) Slowly blend gelatin mixture into whipped milk.
 * 8) Spoon pie filling into crust.
 * 9) Chill until firm.
 * 10) Garnish with lime zest and lime slices.
 * 11) Cut into 8 even portions and serve 1 portion per serving.

Nutritional information
Per serving:
 * Calories: 111 | Cholesterol: 14 mg | Fat: 5g | Carbohydrates: 14g | Protein 4g