Mango Bread

Ingredients

 * 180g (6¼ oz) Butter
 * 1 cup fine sugar
 * 4 eggs
 * 170g (6 oz) can Mango pulp
 * 1/3 cup Sour Cream
 * 2 cups Self Rising Flour
 * ½ cup chopped dried Mango

Directions

 * Lightly grease a 15cm x 25cm (6" x 9.8") loaf pan.
 * Beat butter and sugar until light and fluffy.
 * Beat in eggs, one at a time.
 * Transfer mixture to large bowl, stir in remaining ingredients.
 * Spread mixture into prepared pan, bake at 180°C (350°F) for 50 minutes, or until lightly brown and firm.
 * Stand bread in pan for 5 minutes, turn onto wire rack to cool.