Barley Soup

Ingredients

 * 900 g meat.
 * 2 c Beans.
 * 1 c Barley.
 * 2 ea Onion.
 * 2 ts salt.
 * 1/2 ts pepper.
 * 2 tb chopped green.
 * 3 l water.

Directions

 * Soak Beans in cold water over a night.
 * Pour cold water over meat,boil and cook on low heat for 45 minutes.
 * Add Barley, Beans, finely chopped Onion and cook on very low heat for 1 hour.
 * salt and pepper and cook for 10 minutes.
 * Soup is good when Beans and meat are soft and tender.