Corn rice pilaf

Description
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Ingredients

 * 3 	tbsp 	Raisins
 * 1/2 	cup 	water, boiling
 * 1 	cup 	celery, diced
 * 1 		Onion, chopped
 * 4 	tbsp 	vegetable oil
 * 1/2 	tsp 	salt
 * 1 	cup 	Canned corn, drained
 * 4 	cup 	rice, cooked

Directions
1 	Soak Raisins in boiling wate to plump.

2 	In a deep skillet, saute the celery and Onion in oil for 5 minutes.

3 	Add salt and drained Raisins, and cook for 2 minutes.

4 	Add corn and cooked rice and heat through.

5 	Toss lightly with a fork