Hawaiian Macadamia Rice

Description
Makes 4 servings

Ingredients

 * ½ cup coarsely chopped macadamia nuts
 * ½ cup sliced green onions
 * ½ teaspoon minced fresh ginger
 * 2 teaspoons butter or margarine
 * 2 cups cooked rice (cooked in chicken broth)
 * 1 x 8-ounce can pineapple tidbits in juice, drained

Directions

 * 1) Cook nuts, onions and ginger in butter in large skillet over medium heat until nuts are golden brown.
 * 2) Add rice and pineapple; stir gently until thoroughly heated.