Almond Pound Cake

almond Pound Cake

(3/4 Cup) + water to Make
 * 3      c            sugar
 * 2                   Sticks butter
 * 1/2  c            shortening
 * 5                   Large eggs
 * 1/4  ts           salt
 * 3      c            flour
 * 1      cn           Small Can evaporated milk
 * 1 Cup
 * 2      ts           almond extract

Cream sugar And shortening. Add eggs And salt, Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan.

Enjoy. This is a Good Cake.

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contributed by :

 * World Recipes Y-Group