Creamy Punani

Ingredients

 * 2 oz Kahlua® coffee liqueur
 * 3 oz Bailey's® Irish cream
 * 2 oz amaretto almond liqueur
 * Vanilla ice cream

Directions

 * 1) Fill a blender about 3/4 full with vanilla ice-cream (not solid).
 * 2) Add the amaretto and kahlua, followed by the bailey's irish cream.
 * 3) Blend until smooth, and pour into tall glasses.

Contributed by
The Bartending School