Fat-free Pear Upside-down Cake

Ingredients

 * mazola no stick cooking spra
 * 1/3 cup brown sugar
 * 2 tbsp Karo dark corn syrup
 * 1 tbsp lemon juice
 * 16 oz canned Pears
 * fat-free spice cake

Directions

 * 1) Spray 9-inch round layer cake pan with cooking spray.
 * 2) Add brown sugar, corn syrup and lemon juice; stir to combine.
 * 3) Place pan in 350 °F. Oven for 3 minutes. Remove.
 * 4) Arrange Pear halves, rounded sides down, over melted brown sugar mixture.
 * 5) Prepare Fat-Free Spice Cake batter. Carefully spoon batter over Pears, smoothing top.
 * 6) Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. (Do not underbake. )
 * 7) Immediately run spatula around edge of pan and invert cake onto serving plate.