Julia Child's Vinaigrette

Julia Child's Vinaigrette

1 to 2 T. excellent wine vinegar and/or lemon juice 1/4 t. salt 1/4 t. dry mustard 6 to 8 T. best quality olive oil or salad oil or a mixture of both. Several grinds of fresh pepper 1 t. finely minced shallots or scallions and/or fresh or dried herbs, such as chives, tarragon, basil, all optional

Beat vinegar, salt, and mustard in bowl until dissolved, then beat in the oil and seasonings. Or put all ingredients in a screw top jar and shake vigorously to blend. Dip a piece of lettuce into the dressing and taste. Correct seasoning. Makes enough dressing to serve 6 or 1/2 cup Source: My Old Recipes

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 * Catsrecipes Y-Group