Rice Cheesecake

Description
Makes 12 servings

Ingredients

 * 3 eggs
 * 1 cup sugar
 * 1 1/2 cups (15 ounces) ricotta cheese
 * 1/2 cup milk
 * 2 teaspoons grated lemon peel*
 * 5 cups cooked rice

Directions

 * 1) Beat together eggs and sugar about 1/2 minute.
 * 2) Add cheese, milk and lemon peel to egg and sugar mixture.
 * 3) Beat until well blended. Stir in rice.
 * 4) Pour into buttered 9-inch square baking dish or 8-inch square glass 2-quart baking dish.
 * 5) Bake at 350 degrees 45 to 55 minutes. Serve warm or cold.
 * 6) Serve with fresh fruit if desired.