Poached Pears

Ingredients

 * 1 cup red-hot cinnamon candies
 * 3 cups apple cider
 * 4 large pears, peeled

Directions

 * 1) In a large saucepan, melt the cinnamon candies in the apple cider over medium heat.
 * 2) Add the Pears and spoon the sauce over them, coating completely.
 * 3) Cover and cook for 25 to 30 minutes or until tender, turning occasionally and basting with the sauce.
 * 4) Serve warm with the sauce spooned over the Pears or allow to cool and chill in the sauce until ready to serve.