Chicharrón de pollo

Ingredients

 * 2 lbs of boneless chicken
 * 1/2 cup of all-purpose flour
 * 2 cups of oil
 * A pinch of oregan
 * A pinch of ground black pepper
 * A pinch of salt

Directions

 * 1) Mix flour, salt, pepper and oregano. Cover the chicken strips with this mixture.
 * 2) Heat oil in a deep frying pan.
 * 3) Deep fry the chicken until it turns golden brown.
 * 4) Put on a paper towel to drain excess oil.
 * 5) Serve hot with tostones.