Raisin Pilau

Description
Serves 4.

Ingredients

 * ¼ c butter or margarine
 * 1 small onion, sliced
 * ¼ c slivered almonds (preferably blanched)
 * ¼ c golden raisins or sultanas
 * 1 c uncooked long-grain rice
 * 2 c hot, canned, clear Chicken Broth

Directions

 * 1) In saucepan, melt butter or margarine and saute Onion, almonds, and Raisins or Sultanas until Onion slices are golden.
 * 2) Add rice, mix well. Add hot chicken broth. Place mixture in greased 6-cup casserole. Cover.
 * 3) Bake at 375 degrees F for 25–30 minutes, or unitl all liquid is absorbed.