Soy Bean Sprout Salad

Ingredients

 * 250 g/8 oz soy bean sprouts
 * 1 tablespoon oriental sesame oil
 * 2 tablespoons peanut oil
 * 2 tablespoons toasted sesame seeds, crushed
 * 3 tablespoons Korean soy sauce
 * 2 teaspoons ginger juice pressed from grated ginger
 * 2 spring onions (scallions), finely chopped

Directions

 * 1) Trim roots off bean sprouts and discard. If sprouts are long cut into convenient lengths.
 * 2) Drop into a pan of lightly salted boiling water and boil until just tender.
 * 3) Drain, drop into iced water and drain again. Combine all other ingredients and toss with sprouts.
 * 4) Serve chilled.