Eggplant with Walnut I

Ingredients

 * Eggplants-1 kg
 * Walnuts-200 gr. ( about 1 cup)
 * Parsley-1 bunch
 * Garlic-3 or 4 cloves
 * Celery-1 bunch
 * Coriander-1 bunch
 * Onions-3
 * Saffron, pepper, salt, oil, vinegar to taste

Directions

 * 1) Wash the small eggplants, cut them lengthwise, sprinkle with salt.
 * 2) After an hour squeeze and fry in vegetable oil.
 * 3) Allow the eggplant to cool.
 * 4) To prepare the stuffing: fry the minced walnuts with the chopped onion, garlic, saffron, celery, parsley, coriander, salt, pepper and wine vinegar to taste.
 * 5) After that spread the stuffing on each of the eggplants and fold over.