Casata

Ingredients

 * 3 TSP. baking powder
 * 3 1/2 c. flour
 * 1/2 TSP. salt
 * 1/2 c. Crisco
 * 1 c. sugar
 * 2 eggs, beaten

Directions

 * 1) cream Crisco, sugar, and eggs.
 * 2) Sift together baking powder, flour, and salt.
 * 3) To the creamed mixture, add flour mixture alternating with 1/2 cup milk.
 * 4) Add 1 teaspoon vanilla.
 * 5) If sticky and hard to handle, add more flour.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group