Lime Chicken with Honeydew Peach Salsa

LIME CHICKEN WITH HONEYDEW PEACH SALSA

1 lime 2 cups diced honeydew melon 1 peach, diced 1/2 cup basil leaves, coarsely chopped salt and pepper 4 skinless, boneless chicken breast halves

Prepare outdoor grill. From lime, grate 1 1/2 tsp peel and squeeze 2 tbs juice. In bowl, stir together lime juice, melon, peach, basil, and 1/4 tsp salt. MAKES 4 CUPS SALSA.

Place chicken on plate. Sprinkle chicken on both sides with lime peel, 1/2 tsp salt and 1/2 tsp pepper. Place chicken on hot grill. Cover grill and cook chicken 12 min. or until juices run clear when pierced. Arrange chicken on platter and serve with salsa.

THIS RECIPE MAKES 4 SERVINGS.*

Contributed by :

 * World Recipes Y-Group