Ensalada de Aguacate

Ingredients

 * Watercress or lettuce Leaves
 * The platter—optional
 * 2 lrg Florida avocados—or 4
 * Haas Peeled—halved legthwise And Sliced
 * 1 sm Onion -- sliced vertically
 * salt -- to taste
 * Fresh ground black pepper --
 * 1/2 cup Pure Spanish olive oil -- or
 * 3 tbl white vinegar -- or fresh Lemo
 * 1 tsp Chopped parley—finely Chopp

Directions

 * 1) Lined with the greens, arrange the avocado slices, place the onions on top, and sprinkle with salt and pepper. Whisk together the oil and vinegar and drizzle over the salad. Sprinkle with the parsley and serve.