Peanut Butter Pinwheels

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smyth Estate in Plano, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup shortening
 * 1¼ cup flour
 * 1 cup granulated sugar
 * ½ teaspoon baking soda
 * ½ cup peanut butter
 * ½ teaspoon salt
 * 1 egg
 * 6 ounce package chocolate chipa
 * 2 tablespoons milk

Directions

 * 1) Cream shortening and sugar until light and fluffy.
 * 2) Beat in peanut butter, egg and milk.
 * 3) Sift together flour, soda and salt.
 * 4) Stir into mixture.
 * 5) Place dough on lightly floured wax paper.
 * 6) Roll in a rectangle.
 * 7) Melt chocolate over hot water.
 * 8) Cool slightly and spread over dough.
 * 9) Roll up dough like a jellyroll then lift wax paper slightly at each turn.
 * 10) Chill for 30 minutes.
 * 11) Slice and place on ungreased cookie sheet.
 * 12) Bake at 375°F for 10 minutes.