Chicken Madras with Rice

Description
Makes 6 servings.

Ingredients

 * 1½ pounds skinned, boned chicken breasts, cut into bite-size pieces
 * ¼ to ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * 2 tablespoons butter or margarine
 * 1½ tablespoon cornstarch
 * 1 tablespoon curry powder
 * 1½ cups chicken broth
 * ¼ cup catsup
 * ¼ cup orange marmalade
 * 2 tablespoons lemon juice
 * 1 large onion, sliced
 * 1 large green pepper, cut into 1-inch squares
 * 1 cup sliced celery, cut into 1-inch pieces
 * 3 cups hot cooked rice

Directions

 * 1) Season chicken with salt and pepper. Melt butter in large skillet.
 * 2) Add chicken and cook over medium-high heat, stirring, until chicken is white, about 5 minutes.
 * 3) Blend cornstarch, curry powder, broth, catsup, marmalade and lemon juice. Pour over chicken; cook 5 minutes, stirring often.
 * 4) Add onion, green pepper and celery; cover and cook 5 minutes longer. Vegetables should be tender crisp and chicken richly glazed.
 * 5) Serve over hot rice.