Huevos con Salsa de Tomate

Ingredients

 * 1 kilogram of potatoes
 * 100 grs of Bacon
 * 1/2 kilogram of Tomato done
 * 1 Celolla
 * 3 Eggs
 * Water, Salt

Directions

 * 1) The oil in a casserole is put and rehoga the bacon, sours the very fine onion and it is added in the casserole with a little salt.
 * 2) The potatoes are pelan and they are distributed in pieces.
 * 3) Rehoga everything in the casserole and adds boiling water; once made and the broth thick they use with escalfados eggs.