Barley malt syrup

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Name Variations

 * barley syrup
 * malt syrup
 * dark malt syrup
 * malted cereal syrup
 * extract of malted barley

About Barley malt syrup
Wikipedia Article About Barley malt syrup on Wikipedia

Barley malt syrup is a sweetener produced from sprouted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein. Malt syrup is dark brown, thick and sticky; and possesses a strong distinctive flavor, similar to that of molasses. It is about half as sweet as white sugar. Barley malt syrup is best used in combination with other natural sweeteners.

Barley malt syrup Nutrition

 * Barley malt syrup Nutrient Charts

Barley malt syrup Recipes
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Barley malt syrup Related Recipes

 * Barley malt syrup