Cheddar Rice with Green Onions

Description
Makes 6 servings.

Ingredients

 * 3/4 cup sliced green onions
 * 1 tablespoon butter or margarine
 * 3 cups cooked rice
 * 1/4 cup diced pimientos
 * 1 cup (4 ounces) shredded Cheddar cheese

Directions

 * 1) Cook onions in butter in large skillet until soft but not brown. Add rice and pimientos.
 * 2) Cook over low heat until rice is thoroughly heated, stirring occasionally. Stir in cheese just before serving.