Steamed Fruit Mush (or Duff)

Steamed Fruit mush (or Duff)


 * 4 c Fruit
 * 2 c sugar
 * 1 ts lemon juice
 * 1 tb butter
 * 2 c flour
 * 4 ts baking powder
 * 1 ts salt
 * 3/4 c milk


 * For blueberry mush, Use blueberries. For raspberry mush, UseRaspberries. For blackberry mush, Use blackberries. For cherry Duff,Use cherries. For peach Duff, Use peaches.

Sift flour, baking powder And salt Together, And Work in The butter.Add The milk And Mix Thoroughly. Combine sugar, Fruit And LemonJuice. Mix With First Batter. Pour Into a Buttered Mold, CoverTightly And Steam For 45 Minutes. Serve With Cream.

Source: Pennsylvania Dutch

contributed by

 * World Recipes Y-Group