Stuffed Melon

Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 * Serves: 2

Ingredients

 * 1 cantaloupe or other
 * Any combination of fresh fruit: strawberries, blueberries, raspberries, apples, peaches, or pears

Directions

 * 1) Cut melon in half and scrape out seeds from center.
 * 2) Heap fresh berries and/or fruit into hollowed out part of melon.
 * 3) Top with low-fat yogurt, cottage cheese, or sherbet if desired.