Creole spice mix

Epicurious recipe

 * 2 tablespoons celery salt
 * 1 tablespoon sweet paprika
 * 1 tablespoon coarse sea salt
 * 1 tablespoon freshly ground black pepper
 * 1 tablespoon garlic powder
 * 1 tablespoon onion powder
 * 2 teaspoons cayenne pepper
 * ½ teaspoon ground allspice

Emeril's recipe
Chef Emeril Lagasse, of the restaurants Emeril's and NOLA in New Orleans, has his own Creole seasoning recipe:


 * 2½ tablespoons paprika
 * 2 tablespoons salt
 * 2 tablespoons garlic powder
 * 1 tablespoon onion powder
 * 1 tablespoon black pepper
 * 1 tablespoon cayenne pepper
 * 1 tablespoon dried leaf oregano
 * 1 tablespoon dried leaf thyme

Combine all ingredients thoroughly and store in an airtight container. Makes about ⅔ cup.