Banana Oat Muffins

Info
Cook Time:

Serves: 12

Ingredients

 * 2 cups oat circles (such as Cheerios, crushed
 * 1¼ cups flour
 * 1/3 cup packed brown sugar
 * 1 teaspoon baking powder
 * ¾ teaspoon baking soda
 * 1 cup mashed very ripe bananas (2-3 medium)
 * ⅔ cup lowfat milk
 * 3 tablespoons oil
 * 1 egg

Directions

 * 1) Heat oven to 400°F.
 * 2) Spray 12 regular-sized muffin cups with cooking spray, or grease bottoms only of muffin cups.
 * 3) Mix cereal, flour, brown sugar, baking powder, and baking soda in a large bowl.
 * 4) Add bananas, milk, oil, and egg.
 * 5) Stir just until moistened.
 * 6) Divide batter among twelve muffin cups.
 * 7) Bake 18–22 minutes until golden brown.

Source

 * Oat Circles Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe