Palta con Crema de Salmon

Description
Serves 8

Ingredients

 * 4 ripe avocados
 * 2 tbsp lemon juice
 * 120 g cooked salmon (cut in small pieces)
 * 1 green pepper, seeded and chopped
 * 2 tbsp mayonnaise
 * dash of Tabasco sauce
 * salt and pepper
 * ¾ cup heavy cream
 * lettuce leaves and toasts to serve

Directions

 * 1) Cut the avocados in half and remove seed.
 * 2) Scoop out the flesh and mash with the lemon juice.
 * 3) Reserve empty skins.
 * 4) Add the salmon, green pepper, mayonnaise, Tabasco sauce, salt and pepper to mashed avocados.
 * 5) Mix well.
 * 6) In a bowl, lightly whip the cream and fold into the mixture.
 * 7) Fill the avocado skins with the mixture and refrigerate.
 * 8) Serve with lettuce leaves and toasts.