Yayla Çorbasi

Ingredients

 * 4 cups of chicken/vegetable stock
 * 2 tablespoons rice -washed and drained
 * 1 cup natural full-fat yogurt
 * 1 dessertspoon flour
 * 1 teaspoon butter
 * 1 teaspoon dried mint leaves

Directions

 * 1) Bring the salted stock and rice to the boil, then simmer until it is cooked. Remove from the heat. In a bowl, stir the flour into the yogurt and mix until smooth.
 * 2) Slowly whisk one cup of hot stock into the yogurt one spoonful at a time to prevent curdling.
 * 3) Add the yogurt mixture to the stock and rice.
 * 4) Stir and reheat gently until the soup has just thickened. Add salt to taste.
 * 5) Top the soup with a knob of butter. Sprinkle with dried mint leaves and serve.