Sweet Basil Carrots

Description
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Ingredients

 * 8 large carrots, cut into 1/4" slices diagonally (peeling optional)
 * 1/3 cup olive oil
 * 1/4 cup maple syrup
 * 2 heaping tbsp finely chopped fresh basil

Directions

 * Steam the carrots over boiling water for 5 minutes, or until tender-crisp. Remove and set aside.

In a large skillet, heat the oil, maple syrup and basil together until quite hot. Add the carrots and toss until they are well-coated. Serve.

You may steam the carrots ahead of time and re-heat in the sauce just before serving.

Serves 4