Spinach Salad I

Spinach Salad

Serves 4

6 cups loosely packed organic spinach, washed and dried 1 cup mixed sprouts (clover, mung beans or snow pea) 1 cup sliced button mushrooms 1/2 cup sliced radishes 2 hard boiled eggs, peeled and gently grated Gently toss all ingredients together and serve with dressing.

Nutrition Info Per Serving (174g-wt.): 60 calories (25 from fat), 3g total fat, 1g saturated fat, 2g dietary fiber, 6g protein, 5g carbohydrate, 105mg cholesterol, 150mg sodium http://www.wholefoodsmarket.com/recipes/salad/spinach_2-wc.html

Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group