Fried Corn Meal Mush

Indiana Breakfast. These are great served with syrup, also sausage or bacon.

Ingredients

 * 1 cup cornmeal
 * 2 quarts boiling water
 * 1 tsp salt

Directions

 * 1) Moisten the cornmeal with a little water and stir into the boiling water.
 * 2) Cook over a low heat, for 45 minutes, stirring often. Most of the cornmeal sold today has been processed to cook much faster, so follow the directions.
 * 3) Pour the hot cornmeal into a greased (I use a "Pam" type product) loaf pan or glass baking dish and let stand, uncovered, until cold and firm. (Can be refrigerated over night)
 * 4) Cut into slices, dip in flour and fry in hot fat until browned.