Strawberry Sorbet II

Description
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Ingredients

 * 1 Package (10 ounces) - frozen sliced California Strawberries in syrup, thawed
 * 1/4 Cup - Water
 * 2 Tablespoons - Sugar
 * 1/4 Cup - Orange-flavored liqueur
 * 1 Tablespoon - Lemon juice

Directions
In small saucepan combine strawberries, water and sugar. Bring to boil, reduce heat and simmer 5 minutes. Cool to room temperature. In blender or food processor fitted with metal blade combine strawberry mixture, liqueur and lemon juice; blend until smooth. Pour into shallow pan; freeze until firm about 1 inch around edges. Beat smooth. Return to freezer, freeze firm. Makes about 1 1/2 cups.