Piri Piri Shrimp

Ingredients

 * 18 16/20 or larger Shrimp
 * 1 Tbsp garlic, chopped
 * 1 can coconut milk
 * 2 Tbsp canola oil
 * ¾ Cup sambal oelek or chile garlic sauce
 * 1 Tbsp soy sauce
 * 1 Tbsp sauce
 * 1 Cup cilantro, chopped
 * 4 Tbsp granulated sugar
 * 2 Tbsp corn syrup
 * 2 Cups water
 * ¼ Cup lime juice
 * 1 Tbsp mint, chopped
 * 1 Tbsp epazote, chopped
 * 1 ½ Fresh California avocados peeled, seeded and mashed
 * ¼ tsp kosher salt

Directions

 * 1) Marinate Shrimp for at least 3 hours. Grill and serve with sorbet.
 * 2) To make marinade saute the garlic in the oil until golden.
 * 3) Add remaining ingredients except cilantro.
 * 4) Bring to a boil and then simmer on low for about 10 minutes.
 * 5) Turn off heat and add cilantro.
 * 6) Let steepr for about 20 minutes.
 * 7) Strain and cool until ready to marinate.
 * 8) To make sorbet, in a sauce pot, heat Sugar, corn syrup and water and bring to a boil.
 * 9) Put in refrigerator or in a water bath to chill.
 * 10) In a blender, combine the simple syrup liquid with the remaining ingredients and puree until smooth.
 * 11) Put into an ice cream maker and follow directions.