Moist Fruit Cake

Description
This recipe comes from Montréal, Québec
 * Contributed by World Recipes Y-Group

Ingredients

 * 6 oz self rising flour
 * 5 oz brown sugar
 * 4 oz margarine, softened
 * 2 eggs
 * 2 tbsp marmalade, or other preserve
 * ½ cup fruit juice (really good from stewed fruit)
 * large handful of dried fruit

Directions

 * 1) Beat first 4 ingredients together with mixer until well blended.
 * 2) Add marmalade and fruit juice and beat till batter is thick.
 * 3) Stir in fruit.
 * 4) Bake in 2 lb loaf tin at 300°F for 1 hour.