Gong Bao Yu Ding

Ingredients

 * Fish Meat (Grouper or Sole)      250 g
 * Cooked shell-off peanuts    50 g
 * Minced ginger  1 tbsp
 * Minced garlic   2 tbsp
 * Dry red pepper    4-6 pcs
 * cayenne pepper   10 pcs
 * Spring Onion    2 stalks

Seasoning
 * salt  1/3 tbsp
 * rice wine   1 tbsp
 * oil   1 tbsp
 * pepper    some

Sauce
 * Light Soy Sauce    3 tbsp
 * Sugar   2 tbsp
 * vinegar   1 tbsp
 * cornflour    2 tbsp
 * chicken stock   3 tbsp
 * salt    1/2 tbsp

Directions

 * 1) Wash the fish meat, cut into small cubes
 * 2) Marinate fish cube with seasoning for 30 minutes
 * 3) Chop the spring Onion into short stalks
 * 4) Remove coat of boiled Peanut
 * 5) Heat wok with 2 tbsp of oil, add dry red pepper and Cayenne
 * 6) Add fish cubes and stir fry until cooked
 * 7) Add ginger, garlic, and chopped spring Onion
 * 8) Pour in sauce and stir until boiled
 * 9) Add Peanut and stir well, dish up and serve