Raisin bran muffins

Ingredients

 * 1 15-ox box Raisin bran
 * 5 cup all-purpose flour
 * 1 1/2 cup Sugar
 * 1 1/2 cup brown sugar
 * 5 tsp baking soda
 * 1 tbsp pumpkin spice
 * 2 tsp salt
 * 4 eggs, beaten
 * 1 cup melted shortening or
 * -margarine or
 * 1 cup vegetable oil
 * 2 tsp vanilla
 * 1 quart buttermilk

Directions
Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20– 30 minutes at 425 degrees. Nutritional info per serving: 88 cal; 2g pro, 15g carb, 3g fat (26%) exchanges: 1 bread, .5 fat formatted 3/24/96 by lisa crawford