Toshiko's Broccoli Salad

Ingredients

 * 1 kg Broccoli, cut into florets  
 * 2 tablespoons soy sauce

DRESSING

 * 1 tablespoon soy sauce  
 * 1 1/2 cm karashi mustard (Japanese mustard sold in a tube-about 1 teaspoon Mild English mustard would substitute)

Directions
Bring a large pot of water to the boil.  Throw in the Broccoli florets, and return to the boil.  Boil for 3 minutes, them remove, and drain in a colander uner running cold water.  Add the 2 tablespoons of soy and toss to mix.  In another bowl, mix the Karashi and 1 tablespoon of soy sauce.  Pour this mix over the Broccoli, mix and eat!