Lite Banana Kiwi Pudding

Description
Serves 4.

Ingredients

 * 1 1/3 cup cooked rice
 * 1/3 cup Skim Milk
 * 1 tsp vanilla
 * 3 pkt Sugar substitute
 * 1 x ripe banana mashed spo
 * 1/4 cup Cool Whip Lite
 * 2 x kiwi fruits sliced, for garnish

Directions

 * 1) Cook the rice and milk in 2-quart saucepan about 15 to 20 minutes stirring frequently.
 * 2) Cool.
 * 3) Stir in vanilla and sugar substitute.
 * 4) Just before serving, fold in banana and whipped cream.
 * 5) Garnish with kiwi slices.