Panderos

Ingredients

 * 1/2 lb soft butter
 * 1/2 cup sugar
 * 2 cups yuca flour
 * 2 tbsp wheat flour
 * 1 1/2 tsp salt
 * 1 tsp baking powder
 * 1 egg, beaten
 * 2 Tbsp aguardiante

Directions

 * Mix the butter and sugar.
 * Add the egg, yuca flour, wheat flour, salt, and baking powder.
 * Mix well and add the aguardiente to the mix.
 * Shape into small balls and place them in a greased baking pan.
 * Bake for about 15 minutes.