Grøn Løgsuppe

Description
A satisfying soup, also suitable as a lunch starter.

Ingredients

 * 2 onions
 * 50 g butter
 * 4 large leeks
 * 4 – 6 potatoes
 * about 1 l stock
 * 1 bunch chives
 * 1 cream cheese
 * cream
 * salt
 * pepper
 * fresh basil or lemon balm

Directions

 * 1) Clean the vegetables and slice the onions and leek.
 * 2) Include as much green as possible.
 * 3) Peal and dice the potatoes.
 * 4) Sauté all the vegetables for 8 – 10 minutes over a low heat.
 * 5) Add stock, chives and a little salt and pepper and simmer until the vegetables are tender.
 * 6) Liquidize and return to pan.
 * 7) Bring to the boil and fold in a tablespoon of cream cheese and season.
 * 8) Whip the rest of the cream cheese with the cream to a consistency of whipped cream.
 * 9) Sere the soup in warmed plates and spoon some cream cheese onto each serving.
 * 10) Garnish each plate with a little chopped basil.
 * 11) Serve immediately with a slice of potato bread.