Picante de Pollo

Ingredients

 * 3 pounds chicken, divided into parts
 * ź cup ground cayenne pepper
 * 2 cups of white onion, cut into small strips
 * 1 cup tomato, peeled and finely chopped
 * ˝ cup fresh locoto or chili pepper, finely chopped
 * 1 cup green peas, peeled
 * ˝ cup parsley, finely chopped
 * 1 teaspoon ground cumin
 * 1 teaspoon crumbled oregano
 * ˝ teaspoon ground black pepper
 * 1 tablespoon salt
 * 3 garlic cloves, peeled, chopped and roasted
 * 3 cups broth or water
 * 2 spoonfuls oil

Directions

 * 1) In a large casserole put the chicken pieces with all the other ingredients. Pour the broth or water until covering the ingredients completely.
 * 2) Set to cook over high heat until it boils, and later over low heat for at least an hour and a half or until the chicken is soft. Stir occasionally.
 * 3) If while cooking the broth diminished much, add a little bit more of broth or water so that when serving there is enough liquid.
 * 4) In a deep plate serve one piece of spicy chicken with one boiled potato, cooked aside, chuńo phuti and uncooked sauce on top.
 * 5) Finally, sprinkle the chopped parsley on top of the spicy chicken.