Collard Greens with Oyster Sauce

COLLARD GREENS WITH OYSTER SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knudson Estate in Cedar Hill, Texas in 1992. 2 tablespoons peanut oil 3 cloves garlic finely chopped 1-1/2 pounds collard greens cut into bite size pieces 1/4 cup water 1/4 cup oyster sauce 1 tablespoon sesame seeds Heat oil in large skillet over high heat and saut� garlic for 10 seconds. Add water and collard greens then cook stirring and tossing constantly for 5 minutes. Stir in oyster sauce immediately before serving and garnish with sesame seeds.

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