Santa Cruz Sour

Description
Santa Cruz Sour from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright
 * Serves: 1

Ingredients

 * shaved ice
 * 1 large tea-spoonful of white sugar dissolved
 * in a little Seltzer or Apollinaris water
 * 3 dashes of lemon juice
 * 1 wine-glass of Santa Cruz rum

Garnish

 * seasonal berries

Directions

 * 1) Fill the glass full of shaved ice, shake up and strain into a claret glass, ornament with orange and berries in season.