Ham and Cheese Quesadillas

Ham And Cheese Quesadillas


 * 8  7 to 8-Inch Tortillas
 * 4 Cups Grated Monterey jack cheese (about 1 Pound)
 * 8 Thin Slices Ham (about 6 1/2 Ounces)
 * 1/4 Raisins
 * 2 Green onions, Chopped (including Green Tops)


 * 6 Teaspoons butter

Arrange 4 Tortillas on Work Surface. Sprinkle 1/2 Cup Cheese Over Each Tortilla. Top With Ham, Leaving 1/4-Inch Borders. Sprinkle 1 Tablespoon Raisins Over Each. Divide Remaining Cheese And Sprinkle Over Tortillas. Top With onions And Remaining Tortillas. (can be Prepared 6 Hours Ahead. Cover And Refrigerate.)

Melt 1 1/2 Teaspoons butter in Heavy Large Skillet Over Medium Heat. Place 1 Quesadilla in Skillet. Cook Until Brown, About 3 Minutes Per Side. Remove From Skillet And Keep Warm. Repeat Cooking Process With Remaining butter And Quesadillas. Cut Into Wedges And Serve.

Serves 4.

Jenn b Aka Mom2sam And Tiny

Http://Groups.Yahoo.Com/Group/1recipes_Galore2007-SmallapplianceHttp://Groups.Yahoo.Com/Group/1recipes_Galore2007-DrinksCheck Them Out

contributed by :
* World Recipes Y-Group