Cape Kedgeree

Ingredients

 * 2 oz. butter or margarine
 * 4 cups COOKED fish, flaked
 * 2 cups COOKED rice
 * 4 egg WHITES
 * 2 tsp. salt
 * 1/2 tsp. pepper
 * 1/2 cup evaporated milk or light cream

Directions

 * 1) In a 2-quart saucepan melt 2 oz. butter or margarine.
 * 2) Add 4 cups COOKED fish, flaked, and stir gently.
 * Add: 2 cups COOKED rice, 4 egg WHITES, hard-boiled, chopped coarsely, 2 tsp. salt, 1/2 tsp. pepper, 1/2 cup evaporated milk or light cream.
 * 1) Stir gently over the fire until thoroughly hot.
 * 2) Garnish the mixture with 4 egg yolks, passed through a fine wire sieve.