Japanese Cabbage Salad

Description
These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing.



Ingredients
1 chicken breast, steamed and cut in small pieces   2 tablespoons sesame seeds   1/2 cup slivered almonds   1/2 head cabbage, chopped  2 green onions   1 package ramen noodles, crumbled up

Dressing
1 1/2 tablespoons sugar   1/4 cup salad oil   1 teaspoon salt   1 teaspoon Accent seasoning   1/2 teaspoon black pepper   3 tablespoons rice vinegar

Directions
Mix together dressing ingredients.  Saute sesame seed, almonds and noodles in 2 tablespoons oil until brown.  Drain.  Mix together the rest of ingredients.  Add dressing and let stand overnight.