Korean Beef

Description


This recipe is for 4 servings.
 * Preparation: 24 hours and 30 minutes.

Ingredients

 * ¼ cup soy sauce
 * 1¼ teaspoons cayenne
 * 1 teaspoon garlic powder
 * 1½ teaspoons vinegar
 * 2 tablespoons sesame oil or other oil
 * 1 dash black pepper
 * 1½ teaspoons sesame seeds
 * 1 green onion, and top sliced
 * 1 lb chuck boneless beef cubes
 * 2 cups long-grain white rice

Directions

 * 1) Mix all ingredients in container to marinate.
 * 2) Cover and refrigerate overnight (if time is short, go for at least 8 hours).
 * 3) To barbeque (best), BBQ on high heat one minute each side.
 * 4) Or indoors, get skillet (iron is best) very hot.
 * 5) Toss in meat and cook over high heat 2 minutes each side.
 * 6) Quick fry the onions and add marinade.
 * 7) Serve over rice cooked as usual using two cups uncooked rice.