Brown Layered Cake

Description
In Romanian: Tort brun

Ingredients

 * 7 oz / 200 g ground almonds
 * 4 oz / 130 g confectioner's sugar
 * 7 oz / 200 g grated chocolate
 * 5 level tablespoons fine flour
 * 12 eggs
 * butter
 * butter cream
 * whipped cream

Directions

 * 1) Beat the yolks with the sugar until foamy, add the chocolate, almonds and flour, mix well, then add the 12 whipped egg whites at the end.
 * 2) Fold in gently.
 * 3) Pour the mixture into the buttered baking pan and bake at medium heat.
 * 4) Fill with butter cream and cover with whipped cream.