Pineapple Upside-down Biscuits

I made these the other night, SO EASY and SOOOO GOOD! My family loved them. I made a double batch so my husband could take some to work with him, he said they almost chewed his arm off getting to them! LOL So these are *very* TNT!

Thank you to Lorri Annie for sending this recipe to me in the Recipe Exchange!

Tina :)

Pineapple Upside Down Biscuits - TNT

1 (10-oz) can crushed pineapple 1/2 cup packed light brown sugar 1/4 cup (1/2 stick butter), at room temperature 10 maraschino cherries 1 (12-oz) package refrigerated buttermilk biscuits (10 count)

Preheat the oven to 400 degrees F. Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.

Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup.

Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit.

Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes.

Invert the pan onto a plate to release the biscuits. Serve warm.

Tina Owner of Creative Cutie Recipes. http://groups.yahoo.com/group/CreativeCutiesRecipes/ Come join us!

Tina Owner of Creative Cutie Recipes. http://groups.yahoo.com/group/CreativeCutiesRecipes/ Come join us!

Contributed by :

 * World Recipes Y-Group