Caribbean Island Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * 1 cup orange juice
 * 1 cup chicken broth
 * 1 teaspoon salt (optional)
 * ¼ teaspoon ground white pepper
 * ¼ cup flaked or shredded coconut
 * 1 tablespoon unsalted polyunsaturated margarine
 * 2 cups peeled and diced papaya or mangos

Directions

 * 1) Combine rice, juice, broth, salt and pepper in medium saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
 * 2) Stir in coconut and margarine. Cover; let stand 10 minutes.
 * 3) Fold in papaya.