Avocado-Cranberry Salsa

Ingredients

 * ½ large navel orange, chopped
 * 2 large jalapeño peppers, seeded
 * ½ (12-ounce) package fresh cranberries (1 ½ cups)
 * ½ Cup DOMINO granulated sugar
 * 2 Tbsp balsamic vinegar
 * 2 Tbsp olive oil
 * ¼ tsp salt
 * 4 small California avocados, peeled and coarsely chopped

Directions
Pulse orange and jalapeño peppers in a food processor 8 to 10 times or until finely chopped

Add cranberries

Pulse 4 to 6 times or until coarsely chopped.

Transfer mixture to a bowl

Add Sugar and next 3 ingredients, stirring until Sugar dissolves.

Gently stir in avocado.

Chill up to 3 hours, if desired.