Meatloaf with Forethought

Meatloaf with Forethought

2 lbs. hamburger 1 cup uncooked oatmeal 1 beaten egg 1 medium onion, chopped 2 t. salt 1/4 t. pepper 1/4 t. poultry seasoning 3/4 cup mil

Mix ingredients together thoroughly. Form into loaf in heavy skillet and bake at 350 for 1 hour. When done, gently remove loaf form skillet to serving plate and let sit for a few minutes before slicing. Put skillet on top of stove and adjust heat to medium. Add 2 cups water to drippings. Stir well, bring to boil. In a jar with tight fitting lid, put 3 T.. flour land 1/2 cup water. Shake until mixture is smooth, then pour slowly into skillet. Stir constantly until gravy has thickened. reduce heat. Simmer 5 minutes. Season. This recipe says not to have the gravy with the meatloaf, but have baked potatoes with the meatloaf. Have gravy later in the week over rice, noodles, or cold meatloaf. I think I'd have it over whatever I wanted. Serves 4 to 6 Source: My Old Recipes

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