Southwestern-style Rotisserie Pork Tenderloin

Southwestern Style Rotisserie Pork Tenderloin

 This nice pork tenderloin recipe has a great Southwestern kick. This dish is best complimented by a side of grilled vegetables. INGREDIENTS:

- 2 whole pork tenderloins, about 1 1/2 pounds - 2 garlic cloves, crushed - 1 tablespoon vegetable oil - 5 teaspoons chili powder - 1 1/2 teaspoons ground cumin - 1/2 teaspoon salt

PREPARATION:Mix all ingredients, except pork, in a small mixing bowl. Coat tenderloins with mixture. Cover and refrigerate 2 to 24 hours. Follow grill instructions to place tenderloins securely on spit. Turn on rotisserie and grill roasts over indirect heat for 30 minutes or until internal temperature is between 155 to 160 degrees. Let meat rest 8-10 minutes before slicing.

-- My favorite line from a movie & so true :-) The American President

They don't have a choice! Rob Rumson's the only one doing the talking. People want leadership. And in the absence of genuine leadership, they will listen to anyone who steps up to the microphone. They want leadership, Mr. President. They're so thirsty for it, they'll crawl through the desert toward a mirage, and when they discover there's no water, they'll drink the sand.

SHEPHERD (evenly) Lewis, we've had Presidents who were beloved, who couldn't find a coherent sentence with two hands and a flashlight. People don't drink the sand, 'cause they're thirsty, Lewis. They drink it 'cause they don't know the difference.

Contributed by :

 * Catsrecipes Y-Group