Vegetable Soup Meatloaf

Description
Soup, Vegetable, Canned, Meatless, Condensed by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 can vegetable soup, undiluted
 * 1 egg, beaten
 * ½ cup dry fine bread crumbs
 * 1 medium onion, finely chopped
 * ¼ cup finely chopped green pepper
 * 1 tablespoon prepared mustard
 * 1 teaspoon salt
 * ¼ teaspoon pepper
 * 1 pound lean ground beef

Directions

 * 1) Mix vegetable soup, egg, bread crumbs, onion, green pepper, and seasonings together.
 * 2) Blend mixture thoroughly with ground beef.
 * 3) Shape into a loaf and place in shallow baking pan.
 * 4) Bake at 350 °F for 1½ hours.