Chicken Alabama Casserole

Ingredients

 * 2 lb. chicken breasts
 * 1 stick oleo
 * 1 c. chopped green pepper
 * 1 c. chopped celery
 * 1 c. chopped onion
 * 1 can cream of mushroom soup
 * 1 large can sliced mushrooms
 * 1 pkg. (4 1/2 oz.) noodles
 * salt to taste
 * 1/2 lb. Velveeta cheese or 8 oz. Cheese Whiz
 * 1 small jar stuffed olives, sliced

Directions

 * 1) Cook chicken until tender. Save broth for cooking noodles.
 * 2) Cool chicken, bone, skin and cut in bite size pieces.
 * 3) Cook onion, celery, and pepper in butter.
 * 4) Add cheese; stir until melted. Add olives, mushrooms and chicken.
 * 5) Blend gently with mushroom soup adding a little chicken broth if needed.
 * 6) Boil noodles in broth; drain.
 * 7) Add to sauce, fold gently.
 * 8) Pour into 9 x 15-inch greased casserole.
 * 9) Top with Ritz cracker crumbs or potato chip crumbs. Dot with butter.
 * 10) Bake 45 minutes at 300 degrees.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group