Breaded Udder

Description
In Romanian: Uger pane

Ingredients

 * 1 lb/500 g udder,
 * vegetables for soup,
 * 1 egg,
 * 1 tablespoon milk,
 * 1 tablespoon lard,
 * salt,
 * pepper,
 * 2 tablespoons flour,
 * bread crumbs

Directions

 * 1) Boil the udder with the vegetables and a little salt.
 * 2) When it is soft, remove, let cool off, then cut into medium thick slices (as for schnitzel).
 * 3) Salt, pepper, dredge with egg beaten with milk, drain well, dredge with flour, again with egg and finally bread crumbs.
 * 4) Fry in hot lard like schnitzel. Serve hot with boiled vegetables or lettuce.