Leberklosse

Ingredients

 * 1/4 	lb liver sausage
 * 1 	egg white or egg yolk
 * 1/2 	cup cracker crumbs
 * 1 	tablespoon chopped parsley or chives
 * 1 	tablespoon catsup (optional)
 * 3 	cups beef stock
 * 1/2 	teaspoon parsley

Directions
Shape mixture into 1 inch meatballs.

Drop into gently simmering stock.

Simmer 5-6 minutes.

Add parsley for garnish.