Fool Nabed

Ingredients

 * 2 cups of fava Beans, washed
 * 6 cups of water
 * 1 t cumin
 * 2 cloves of garlic, crushed
 * 1/4 c olive oil
 * 1/4 c lemon juice
 * 2 Tablespoon parsley, finely chopped
 * salt and pepper to taste

Directions
Soak the fava Beans over night in the 6 cups of water. Drain the Beans but reserve the water and set aside. Remove the skins from the Beans and put them in a saucepan. Measure the reserved soaking water and add enough to make six cups. Add this to the Beans. Bring to a boil. Cover and lower heat to simmer 1 hour, until the Beans are tender. Puree the Beans in a blender. Return the bean puree to the saucepan, add remaining ingredients with exception of the parsley. Bring to a boil, lower heat and cook for another 5 minutes.