Carrot Salad with Orange Juice and Orange-blossom Water

Ingredients

 * 500 g (1 lb. 2 oz.) carrots
 * 2 juicy oranges
 * juice of 3 oranges
 * juice of 1 lemon
 * 3 tablespoons orange-blossom water
 * 3 tablespoons caster sugar
 * ¼ teaspoon salt
 * ¼ teaspoon ground white pepper
 * 1 teaspoon ground cinnamon

Directions

 * 1) Peel the carrots and grate into a serving bowl.
 * 2) Carefully peel the oranges and remove the pith and pips.
 * 3) Cut the flesh into cubes and add to the grated carrots.
 * 4) Mix the orange juice, lemon juice, orange-blossom water, sugar, salt and pepper and pour on to the carrots and oranges.
 * 5) Cover with cling film and refrigerate.
 * 6) Sprinkle on the cinnamon before serving, chilled.