Fig, Raisin, Date, Prune or Apricot-filled Bar

Description
Fig, Raisin, Date, Prune or Apricot Filled Bar

Ingredients
Dried fruit filling:


 * 1 1/2 cups dried raisins, dates, figs, prune, apricots, or other dried fruit
 * 1/2 cup water
 * additional sweetener to taste, if desired
 * 2 tablespoons lemon juice *

Directions

 * 1) Preheat oven to 400 degrees F.
 * 2) Make Filled Cookies dough according to instructions, and chill for one hour.
 * 3) While dough is chilling, make the filling. Cook slowly on the stovetop, stirring constantly, until thickened. Allow to cool.
 * 4) After dough is chilled and filling is cooled, roll dough out on a piece of parchment or silicone baking sheet. Cut the dough into long strips about 3 inches wide using a dull knife. Place the filling in a strip along the center lengthwise, then fold both sides over to cover the filling. Roll the log over so that the seam side is down.
 * 5) Bake 8 to 10 minutes, until just golden around the edges.
 * 6) Let cool, then cut into 1 inch bars.