User:JAW

Grandma's Yellow Wax Bean Soup

Ingredients

-2 Tbsp. (30 mL) butter-2 onions, chopped-4 cups (1 l) yellow wax beans, cut in 3-8 cups (2 l) chicken broth-1 1/2 cups (375 mL) milk-2 Tbsp. (30 mL) cornstarch-Salt and pepper to taste-Fresh chopped chives to tastePreparationHeat the butter in a stockpot and sauté the onions for 1 min. Add the beans and the chicken broth.Cover and simmer for 25 min. or until beans are cooked.Mix in the milk.Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste.Season and sprinkle with fresh chives.