Garden Rice

Description
Makes 8 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * ½ cup chopped onion
 * 1 x 10-ounce package frozen peas and carrots, thawed
 * 1 x 10-ounce package frozen broccoli, thawed
 * 1 x 8¾-ounce can corn, drained
 * 3 cups cooked rice
 * 1 tomato, chopped
 * 1 teaspoon garlic salt
 * ¼ teaspoon ground black pepper

Directions

 * 1) Heat oil in large skillet. Sauté onion until crisp-tender.
 * 2) Add broccoli, peas and carrots and corn. Stir; heat thoroughly.
 * 3) Add rice, tomato, garlic salt and pepper, stir until well blended.