Skirt Steak with Mushroom Gravy and Mashed Potatoes

SKIRT STEAK WITH MUSHROOM GRAVY

2 tbs olive oil 1 1/2 pounds skirt steak 1/2 tsp salt 1/4 tsp pepper 8 oz pkg sliced mixed mushrooms 2 cloves garlic, chopped 2 tbs flour 3 tbs dry sherry 14.5 oz can beef broth 1 tbs unsalted butter 24 oz container garlic mashed potatoes

In a skillet, heat 1 tbs of oil. Season both sides of the steak with 1/4 tsp salt and 1/8 tsp pepper. Saute 3 min. per side or until done. Set aside. Add remaining oil to skillet. Add mushrooms and garlic and cook 5 min. Add flour and cook 1 min. Add sherry, stir in broth. Bring to a boil, boil 1 min. Reduce heat and cook 4 min. or until thickened. Season with remaining salt and pepper. Stir in butter. Microwave potatoes following package directions. SERVE WITH SLICED STEAK AND SAUCE AND A SIDE DISH OF CARROTS. Makes 6 servings.*

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 * Catsrecipes Y-Group