Category:Estonian Recipes

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The Estonian territory has been invaded by many nations throughout the centuries. From each of these civilizations the Estonian took cultural concepts, and not at last cooking concepts. Many of the ingredients, however, were found only locally. This is how the Estonian cuisine gained individuality. People have used the local ingredients and have changed the preparation methods, in order to fit their taste. The Estonian dishes, although are many, are not truely appreciated by the tourrists. They consider that the name and the look of the food are more important than the taste, and this is how they miss some real delicacies. The Estonian cuisine is complete and contains recipes for all the courses of a meal: appetizers, soups, meat dishes, salads, snacks and desserts.