Asparagus in the Flemish Manner

Description
An excellent dish for the vegetarian who wants a fine tasting Asparagus made in Flemish style ! Cooking / Prep time is 35 minutes and requires average cooking skills.

Ingredients

 * 2 Bunches Asparagus
 * 4 eggs
 * 100 g Butter
 * 1 bunch Parsley
 * Pepper
 * salt

Directions

 * Boil 8 cups of lightly salted water.
 * Add the Asparagus and cook for about 20 minutes.
 * In the meantime, hard-boil the eggs.
 * Mash the yolks and the egg whites separately
 * Mince the Parsley
 * Melt the butter and serve in a preheated sauce boat.
 * Arrange the Asparagus on a dish.
 * Cover with the mashed egg yolks (not on the tips)
 * Put the mashed egg whites over the mashed egg yolks and lastly decorate with Parsley.
 * Serve the melted butter separately (it has to be poured over the dish).