Gluten-free Quinoa Cookies

Description
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Ingredients

 * 1 cup quinoa flour
 * 1/2 teaspoon ammoniac
 * 1/4 pound shortering
 * 1 cup warm water
 * 1 pinch salt
 * 1/2 cup sugar
 * 2 cups rice flour
 * 2 eggs
 * 1/2 teaspoon cinnamon

Directions

 * Stiff quinoa and wheat flour, add ammoniac, cinnamon, and all the ingrdients altering liquids anad solids, until getting a soft dough.

Roll out thin and cut into desired shapes.

Bake al medium heat in oven.

Let them rest and put some power sugar on top of each cookie.