Ecuadorian Flan

Description
A traditional Ecuadorian Desert

Ingredients

 * 3 whole eggs
 * 3 table spoons of Sugar
 * 1 tin of condensed of milk
 * i thin water
 * 1 spoon of cinnamon
 * 1 spoon of nutmeg
 * 1 1/2 teaspoon rum and vainilla

Directions
1 1/2 hrs at 350 degrees F.
 * 1) Caramelize the sugar by melting the 3 tsp of sugar in a pan.
 * 2) After the sugar is caramelized pour into a 9 inch pan.
 * 3) To make the flan add 1 tin of condensed milk and use the tin of condense milk to measure the amount of water to use.add 1 tin of water.
 * 4) Add in the cinnamon vainilla and rum.
 * 5) Add in the eggs and blend or whisk until the batter is smooth.
 * 6) Pour this mixture into the pan containing the caramelized sugar.
 * 7) Sprinkle the mixture evenly with cinnamon on top.
 * 8) Place the pan in another pan containing water and place into the over to bake for about
 * 1) Remove the flan when it is firm.