Eggplant with Walnut

Ingredients

 * eggplants - 1 kg,
 * walnuts - 1 tea glass,
 * garlic - 2,5 cloves,
 * oil - 1/2 tea glass,
 * coriander - 1 tea spoon,
 * saffron - 1 tea-spoon,
 * greens - 1/2 bunch,
 * salt to taste.

Directions

 * 1) Wash the eggplants, cut them lengthwise, sprinkle them with solt from inside and leave them for an hour.
 * 2) Then squeeze and fry in olive oil in a pan with a closed cover.
 * 3) Put ready eggplants on a tray and cool them.
 * 4) Prepare the stuffing: Pound walnuts, then coriander seeds, garlic, saffron and salt and delute in vinegar.
 * 5) Add finely shredded coriander.
 * 6) Fill the eggplants with the stuffing, arrange on a plate, allow it to settle and then serve.