Oysters Mombasa

Ingredients
Open 32 SMALL OYSTERS (Bluepoints or Olympias if possible). Leave them on the half shell and place on baking sheets.

Wine garlic Sauce:
 * Combine: 1/2 cup MELTED butter
 * 4 cloves garlic very finely minced
 * 1 cup Chablis
 * 4 Tbs. CHOPPED parsley
 * 1 tsp. salt
 * 1 tsp. FRESHLY GROUND pepper
 * Few drops TABASCO

Directions

 * 1) Ladle half of above sauce (1 tsp. per oyster) on each one.
 * 2) Bake at 350'F. for 6 to 8 minutes.
 * 3) Ladle the remaining sauce uniformly over the oysters again.
 * 4) Serve immediately, four per person, with lemon WEDGES on a 9-inch plate (or on hot rock salt if available).