Sherry Fruit Bowl

Sherry Fruit Bowl

1 container frozen sweetened sliced strawberries, thawed (16 oz) 1 can sliced peaches with juice (15 oz) 1 cup dry sherry or Madeira (Paul Mason) 1 bottle chilled Chardonnay (750 ml Vendage)

In a punch bowl or pitcher, stir strawberries with syrup, peaches, with juice and sherry or Madeira. Refrigerate for 1 hour. Stir in wine and serve at once. Serves 6 Source: Unknown

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 * Catsrecipes Y-Group