Whole-wheat Pizza Dough

Ingredients

 * 1 3/4 cup whole-wheat flour
 * 1 package quick-rising yeast, such as Fleischmann's RapidRise
 * 3/4 teaspoon salt
 * 1/4 teaspoon sugar
 * 1/2-2/3 cup hot water (120-130°F)
 * 2 teaspoons olive oil

Directions
Combine whole-wheat flour, yeast, salt and sugar in a food processor and mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour. Process until the dough forms a ball, then process for 1 minute to knead. Transfer the dough to a lightly floured surface. Spray a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Let the dough rest for 10 to 20 minutes before rolling.