Strawberry Vanilla Shortcake with Whipped Cream

STRAWBERRY VANILLA SHORTCAKE

12 oz pkg pound cake, cut into 12 slices 1 1/2 cups milk small pkg vanilla instant pudding 1 1/2 cups thawed COOL WHIP (whipped cream) 3 cups sliced strawberries 1 1/2 cups thawed Strawberry COOL WHIP

Cut each cake slice diagonally in half to form 2 triangles, place 1 cake piece on each of 12 dessert plates. Pour milk into bowl. Add pudding mix, beat 2 min. or until blended. Stir in regular whipping topping. Spoon 2 tbs of the strawberries over each cake piece, top with 1/4 cup of pudding mixture and a second cake piece. Top with remaining strawberries and strawberry whipped topping. SERVE IMMEDIATLEY. Makes 12 servings.*

Contributed by :

 * World Recipes Y-Group