Tex-Mex Pork Chops

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 4 pork chops, about ¾-inch thick
 * 1 teaspoon vegetable oil
 * 1 cup salsa, chunky style (purchased)
 * 1 can (4 ounces) diced green chilis, undrained
 * ¼ cup grated Cheddar cheese

Directions

 * 1) In large skillet over medium-high heat, brown chops in oil on one side, about 2 minutes;
 * 2) Turn chops, add salsa and chiles to skillet, lower heat, cover and simmer gently 8–10 minutes.
 * 3) Uncover, top each chop with one tablespoon of cheese.
 * 4) Cover and simmer just until cheese melts.