Bekhi Murrabossi

Ingredients

 * 1 kg (2 1/4 lb) quinces
 * 1/5 kg or 8 1/2 cups sugar
 * 1 1/2 cup water

Directions

 * 1) Peel, seed, and quarter quinces. Further slice quarters into 5 mm (3/16 in) pieces. Bring to a boil in a large pot until quinces are soft. Remove quinces with slotted spoon. Add sugar and boil to make syrup. Return quinces to the pot and cook 5-6 minutes, reduce heat. Cook until quince slices become transparent and the syrup turns an orange color.