Moroccan Ginger Dip

Description
This lovely dip combines sweet with sour, hot with mild. The dip is good for any hors d'oevre and is native to Morocco.

Ingredients

 * 400g black beans (drained)
 * 3 large tomatoes (diced)
 * 1 vidalia onions (diced)
 * 400g green chilies
 * ¼ cup fresh shredded ginger
 * ½ cup olive oil
 * ½ cup balsamic vinegar
 * ¼ cup finely chopped garlic
 * ½ cup finely chopped cilantro
 * 1 medium cucumber (peeled,chopped, and pureed)
 * ½ cup sweet corn
 * salt and pepper

Directions

 * 1) Prepare the ingredients as stated above and then mix them together in a bowl.
 * 2) Chill before serving.
 * 3) That's it! if you want a smoother dip, put it in the blender for a minute or so.