Easter Eggs

Easter Eggs

2     boxes         powdered sugar 2     sticks        butter or margarine 1     tsp.          salt 1     sm. can    Carnation milk 1     pkg. chopped nuts 1                   sm.bottle     maraschino cherries, drained 1     c.            coconut 1     can           crushed pineapple -- well drained 1     pkg. (12 oz.) chocolate chips

Preparation :   Mix sugar, butter, nuts, cherries, pineapple and coconut. Add salt. Add milk to stick together, but not runny. Shape and allow to dry. Melt chocolate chips in double boiler. You can add shaved paraffin to chocolate chips to make chocolate shiny. Dip shaped egg into melted chocolate and set out to dry.(Tupperware Pastry Sheet very helpful here.) When chocolate is set, eggs can then be personalized and decorated with icing.

NOTE: Large bowl necessary for easy mixing. Tupperware Fix-N-Mix is perfect for this!

Enjoy.

Contributed by :

 * World Recipes Y-Group