Spanish Rice

Ingredients for Spanish Rice � cup rice 2 tablespoons fat 5 cups water 2 onions 2 cups tomatoes � cup chopped green pepper or pimientos Salt Pepper Paprika Instructions Fry the rice in the fat until brown, then add water and boil until soft. Drain. Saut� the onions in a little fat; mix with tomatoes and chopped peppers or pimientos, and add to the rice. Add seasoning and place in a greased casserole. Bake for thirty minutes.

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* World Recipes Y-Group