Watermelon Salsa

Info
Cook Time:

Serves:

Ingredients

 * 3 cups fresh watermelon, diced medium


 * 1/2 cup red onion, diced small


 * 1/2 cup sweet red pepper, diced medium


 * 1/2 cup tomato, diced medium


 * 1 tsp. jalapeno pepper, minced


 * 1 Tbsp. garlic, minced


 * 2 Tbsp. fresh cilantro, chopped


 * 1 Tbsp. fresh basil, chopped


 * 1 Tbsp. fresh parsley, chopped


 * 1 1/2 Tbsp. Balsamic vinegar


 * 1/4 cup olive oil


 * salt & pepper to taste

Directions
1.Combine all ingredients and refrigerate for 2 hours. Serve cold or slightly warm with your favorite seafood or chicken.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource original source of recipe

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