Zhug II

Ingredients

 * 2	sm	Mild red peppers
 * 2	x	Fresh red chilies, (2 to 3)
 * A handful of coriander leaves
 * 1 1/2	tbl	Ground coriander
 * 6	x	cloves garlic
 * Seeds from 6 green cardamoms
 * 5	ml	(1-2 tsp) lemon juice, (5 to 10)

Directions

 * 1) In Yemen, this is the traditional spice mix, a combination of garlic and peppers, and whatever spices the cook chooses. Use as a table condiment.
 * 2) Finely chop the red peppers and chilies, removing the seeds. Chop the coriander leaves. Blend or pound all the ingredients to a paste, and store in a jar in the refrigerator for up to 2 weeks.