Desros

Ingredients

 * Hog casings
 * 10 Lbs. of fresh pork shoulder
 * 2 Onions
 * 1 TBSP Pepper
 * 1 TBSP Allspice
 * Salt
 * 2 Garlic Cloves [optional]

Directions
1. Chop onions and cool in a small amount of fat until transparent. 2. Instead of frying in fat, onions may be simmered in about 2 cups of water. 3. Cut meat into very small pieces or put through coarse grinder. 4. Add onions with fat [or water] in which they were cooked, pepper, allspice, and salt. 5. If garlic is used, chop until fine. 6. Combine thoroughly. 7. Stuff into washed hog casings. 8. Boil in water approximately 1 hour.