Angels on Horseback

Ingredients

 * Oyster - 24 remove from shell,
 * Streaky Bacon Rashers - 12 rinded,
 * Toast - 12 small slices,
 * butter - enough to butter the toast,
 * Watercress - 1 bunch.

Directions

 * 1) Pre-heat oven to 200C / 400F / Gas 6.
 * 2) Stretch Bacon so it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.
 * 3) Wrap a piece of Bacon round each oyster.
 * 4) Place on a Baking Sheet. Keep them packed up tight so that they don't unravel.
 * 5) Bake for about 8 minutes.
 * 6) butter the toast.
 * 7) Arrange 2 angels on each piece and garnish the dish with the watercress.