Tohu Char Kreoung

Description

 * Soy gluten rolls are very popular with Khmer Krom vegetarian cooking.
 * Slices soy gluten roll stir-fry with spicy lemon grass is delicious.

Ingredients

 * 2 Large pieces Soy gluten roll. Rinsed under water and slices diagonally.
 * 2 Tablespoons minced minced lemon grass.
 * 1 Small yellow onion. Chopped.
 * 2 Cloves garlic. Minced.
 * 2 Tablespoons cooking oil.
 * 2 Tablespoons soy sauce.
 * 1 Tablespoon sugar.
 * ¼ Teaspoon black pepper.
 * 3 Chopped hot chili pepper, or to your taste.(optional).

Directions

 * 1) Pre-heat skillet, when it hot add cooking oil.
 * 2) Sauté garlic, onion, lemon grass and hot chili pepper.
 * 3) Add soy gluten rolls. Stirs well.
 * 4) Seasoning with sugar, soy sauce and black pepper. Stirs.
 * 5) Serve hot with rice.