Marie's Cherry Easy Trifle

MARIE'S CHERRY EASY TRIFLE

1 lg. vanilla instant pudding 1 pt. sour cream 1 sm. angel food cake (unfrosted) 1 can cherry pie filling

Mix pudding according to package directions; beat for 2 minutes. Add sour cream and beat until peaks form. Break up cake into 9 x 13 inch pan. Pour pudding mixture over cake. Spread cherry pie filling on top. Refrigerate 1 hour. Enjoy.

Contributed by:

 * World Recipes Y-Group