Ngaiwa Phala

Description
This dish is eaten for breakfast, preferably sweetened with a lot of sugar.

Ingredients

 * 3 cups water
 * 1 cup ngaiwa (whole ground dry maize)
 * 1/2 cup milk
 * dash of salt

Directions

 * 1) Combine ingredients in a saucepan and cook over high heat stirring constantly to prevent lumps.
 * 2) Bring to a boil, reduce heat and cook covered for 15 minutes.