Pispilita

Ingredients

 * 3 boxes of corn muffin mix
 * 1¼ sticks of melted butter
 * 1¼ cup of milk
 * 1 small package of frozen cream cheese (cubed small)
 * 3 eggs
 * 1 x 16 oz. large curd cottage cheese
 * 1 cup of crumbled feta cheese (optional)

Directions

 * 1) Mix cottage cheese, eggs, and cream cheese in a large bowl.
 * 2) Grease 9"x13" baking pan and evenly sprinkle ½ box of cornbread mix.
 * 3) Dribble on some melted butter and then sprinkle some milk.
 * 4) Repeat two more layers as above.
 * 5) Evenly spread filling over 3rd layer and add crumbled feta cheese.
 * 6) Repeat 3 layers as above over filling.
 * 7) Dribble some extra melted butter evenly over top layer.
 * 8) Bake at 350°F for 55 minutes or until golden brown.
 * 9) Cool on rack and cut into squares - best served warm.