Lemony Thai Ribs

Ingredients

 * Lemony Thai Sauce
 * 4 pounds Pork back loin ribs—cut into serving pieces
 * 1/2 cup water

Directions

 * 1) Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
 * 2) While grill is heating, arrange pork, meatiest pieces to outside edge,in 3-quart microwavable casserole.
 * 3) Add water.
 * 4) Cover and microwave on high 5 minutes.
 * 5) Rearrange and turn over pork, so less-cooked pieces are to outside edge of casserole.
 * 6) Re-cover and microwave 5 to 7 minutes or until very little pink remains.
 * 7) Drain pork; discard cooking liquid.
 * 8) Return pork to casserole.
 * 9) Pour sauce over ribs, turning to coat each rib completely.
 * 10) Cover and grill pork 5 to 6 inches from MEDIUM heat 10 to 12 minutes, turning and brushing generously with remaining sauce 2 or 3 times, until brown and no longer pink when cut near bone.
 * 11) Discard any remaining sauce. Serves 4.

Contributed by
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