Chicken Potpourri

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup chopped green pepper
 * 1 package fresh mushrooms
 * 8 ounces sour cream
 * 1½ cups cheddar cheese
 * 1 can cream chicken soup
 * 2 large cans chicken white meat cooked and cubed
 * noodles or rice

Directions

 * 1) In frying pan with small amount of butter sauté green pepper and mushrooms until peppers are tender.
 * 2) Add soup, sour cream, chicken and cheddar cheese and mix thoroughly.
 * 3) Mix with prepared noodles or rice and pour into casserole dish and bake at 350°F for 1 hour.
 * 4) Sprinkle cheese over top during last 5 minutes of cooking.
 * 5) Return to oven to melt cheese.