Sugar-free Pumpkin Pie

Description
Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group

Ingredients

 * 1 (16 oz) can pumpkin
 * 1½ cups skim milk
 * 2 eggs
 * ½ cup Bisquick mix
 * 20 to 22 pkts. Equal brand sweetener
 * ¼ tsp ground cloves
 * 1 tsp cinnamon
 * 2 tsp vanilla

Directions

 * 1) Grease a 9 inch pie plate or a 6 x 10 inch container.
 * 2) Beat eggs and add pumpkin, spices, biscuit mix and sweetener mix well.
 * 3) Microwave on half power until thoroughly heated, stirring frequently.
 * 4) Pour into plate and microwave on half power 20 to 30 minutes or until set.
 * 5) May need to shield edges with foil to prevent over cooking.
 * 6) You will need a turn table for this.
 * 7) Don't substitute any other sweetener in this pie.