Balsamic Vinaigrette

Description

 * Makes about ¾ cup or 12 servings (1 tbsp each).

Ingredients

 * 1 tbsp Dijon-style mustard
 * ¼ cup balsamic vinegar
 * 2 tbsp water
 * 2 tbsp fresh lemon juice
 * ¼ tsp dried leaf tarragon
 * 1 clove garlic, minced
 * 2 tbsp safflower oil
 * 2 tbsp virgin olive oil
 * salt and pepper to taste

Directions

 * 1) In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic.
 * 2) Shake well to combine.
 * 3) Add oils and shake again.
 * 4) Season with salt and pepper.
 * 5) Chill before serving.

Nutritional information
Food exchange per serving: 1 fat exchange
 * cal: 44 | cho: 0mg | car: 1g | pro: 0g | sod: 36mg | fat: 5g