Cherry Cobbler

Cherry Cobbler

20 oz. can cherry pie filling 1 cup flour 1/4 cup sugar 1/4 cup butter, melted 1/2 cup skim milk 1 1/2 t. baking powder 1/2 t. almond extract 1/4 t. salt

Pour pie filling into greased slow cooker. Combine remaining 7 ingredients. Beat until smooth. spread over pie filling. Cover and cook on high 1 1/2 to 2 hours. Put the finishing touch on this juicy cobbler with a scoop of vanilla ice cream. Serves 6 Source: Unknown

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 * Catsrecipes Y-Group