Maine Wild Blueberry Soup

Description
Serves 4.

Ingredients

 * 4½ cups fresh wild blueberries
 * 1 cup Pinot Noir
 * ¼ cup honey
 * vanilla crème fraîche for garnish

Directions

 * 1) In a food processor, combine the blueberries, Pinot Noir, and honey; blend until the mixture becomes smooth, do not strain.
 * 2) Chill the soup before serving.
 * 3) Garnish each soup bowl with vanilla crème fraîche.

Nutritional information
Nutritional analysis, per serving: calories, 234 | fat, 5g | cholesterol, 0 mg | fiber, 4g | protein, 2g | calories from fat, 19%