Baked Noodles with Spinach

Description
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Ingredients

 * 4 	oz  	Noodles
 * 1 1/2 	tsp 	Salt
 * 1 1/2 	quart 	Water, boiling
 * 8 	oz 	Yogurt
 * 1/2 	cup 	Cheese, cottage
 * 10 	oz 	Spinach, frozen, thawed
 * 2 	tbsp 	Onions, chopped
 * 1/2 	cup 	Cheese, cheddar, shredded

Directions
1 	Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.

2 	Drain noodles in colander.

3 	Preheat oven to 400.

4 	Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture.

5 	Pour into a 1-quart baking dish; top with cheddar cheese.

6 	Cover and bake 20-25 minutes.

7 	Uncover and bake until cheese is melted and brown