Shepherd's Pie with Beef and Cheese

Ingredients

 * 1 med. onion
 * 1 green pepper, diced
 * 1 lb. ground beef
 * 2 tbsp. butter
 * 8 potatoes, whipped (about 4 c.) - see note
 * 2 cans of corn (or any vegetable)
 * 1/2 c. grated cheese
 * Bread crumbs

Directions

 * 1) Saute onion and green pepper in butter. Add ground beef and stir until browned.Season. Drain.
 * 2) In greased casserole dish, layer meat and vegetables.
 * 3) Place mashed potatoes on top. Top potatoes with shredded cheese and sprinkle with bread crumbs.
 * 4) Bake at 325 degrees for about 30 minutes or until heated through.
 * 5) This is best prepared the day before; the flavor is better.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group