Pound Cake French Toast

FRENCH TOAST

4 slices, each 3/4 inches thick, frozen pound cake, thawed 2 eggs 2/3 cup milk 1/2 tsp almond extract 1/2 tsp vanilla extract 1/4 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp salt 3 tbs butter confectioners sugar

In a bowl, whisk together eggs, milk, extracts and spices. Soak pound cake slices in the mixture. Let sit 5 min. Heat butter in a skillet. Transfer soaked pound cake slices to the heated skillet and fry until golden brown. Dust with confectioners sugar and top with fruit or maple syrup. MAKES 4 SERVINGS OF FRENCH TOAST.*

Contributed by:

 * Catsrecipes Y-Group