Orange-glazed Chicken I

Description
Source: Favorite Brand Name Light Cooking

Ingredients

 * ¼ cup Heinz chili sauce
 * ¼ cup orange marmalade
 * 1½ tsp prepared mustard
 * 4 boneless skinless chicken breast halves (about 1 lb)
 * 1 tbsp margarine

Directions

 * 1) For glaze, combine chili sauce, marmalade and mustard in small bowl.
 * 2) Lightly flatten chicken breasts to uniform thickness.
 * 3) In large skillet, melt margarine.
 * 4) Add chicken; cook until brown on both sides.
 * 5) Pour glaze over chicken.
 * 6) Simmer, uncovered, 8 minutes, basting occasionally or until chicken is tender and no longer pink in center.

Nutritional information

 * Calories - 219 | cholesterol - 66 mg | fat - 4 g | sodium - 361 mg