Category:Daikon Side Dish Recipes

Although Daikon has all the main qualities to become the “attraction” of the table, it is often used as a side dish. Many popular side dish recipes include Daikon on their ingredient list, as this vegetable offers the right mix of taste and visual elements. Meat is often accompanied by Daikon, as this creates and excellent balance from many point of view. From a nutritional point of view, Daikon is a perfect complementary element for all sorts of meat, as it offers vitamins and soluble fibers. Using Daikon in side dish recipes is also recommended because it aids digestion and makes even a heavier meal feel light.