Tomato Green Olive Salsa

Description
Hot pepper relish is the key ingredient in this zesty salsa.

ChupNote: We used harissa instead of hot pepper relish, but you could use ajvar or any other hot sauce. We also doubled the green olives to ½ cup, sliced. You could up the fiber by adding ½ cup minced flat leaf parsley or cilantro or mint.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: Eating Well, August/September 2006
 * Formatted by Chupa Babin in MC: 08.15.06
 * Active time: 10 minutes | Total time: 10 minutes
 * Makes 3½ cups

Ingredients

 * 1¼ pounds tomatoes, diced
 * 1 bunch scallions, sliced
 * ¼ cup sliced green olives
 * ¼ cup hot pepper relish
 * 1 tablespoon red wine vinegar
 * 2 teaspoons minced fresh oregano
 * ⅛ teaspoon salt
 * freshly ground pepper to taste

Directions

 * 1) Combine tomatoes, scallions, olives, hot pepper relish, vinegar and oregano.
 * 2) Season with salt and pepper.

Nutritional information
Per ⅓ cup serving:
 * 22 calories | 1 g fat (0 g sat, 1 g mono) | 0 mgcholesterol | 3 g carbohydrate | 1 g protein | 1 g fiber | 300 mg sodium | 151 mg potassium.
 * Carbohydrate Servings: 0