Chapatis II

Ingredients

 * 2 cups flour
 * ¾ - 1 cup water
 * ¼ teaspoon salt
 * Melted butter

Directions

 * 1) Mix all ingredients together; divide into fourths.
 * 2) Roll each into a circle; spread thinly with melted butter.
 * 3) Roll up like a small jellyroll and then roll it into a coil.
 * 4) Roll flat again. Fry in a hot heavy skillet until brown on both sides.
 * 5) They do not brown very well in a Teflon coated pan.