Sautéed Veggie-Rice Wrap

Ingredients

 * ½ - ¾ cup rice
 * minced garlic (optional)
 * soy sauce
 * veggies: bell peppers, onions, tomatoes, carrots, broccoli... anything else you like
 * 1 tortilla

Directions

 * 1) Cook rice according to directions. (or, if you are using leftover rice, sprinkle with water and microwave until warm)
 * 2) Sauté veggies on medium heat with 1 tablespoon soy sauce and (for an extra kick) a teaspoon of minced garlic.
 * 3) When veggies have browned, spoon them onto a plate and set aside with rice.
 * 4) Turn stove down low and toss the tortilla on until warm/lightly browned.
 * 5) Then put on plate, spoon on veggies and rice. Wrap up and enjoy!