Coconut Rice I

Ingredients

 * 2 cups long-grain rice
 * 2 bottles coconut milk
 * 5 cups water
 * salt
 * parsley, chopped

Directions

 * 1) Rinse the rice in water and drain.
 * 2) In a large sauce pan, bring the water, coconut milk and salt to a boil.
 * 3) Add the rice into the boiling pan.
 * 4) Cook in high-medium heat (pan partially covered) until rice is dry and becomes tender.
 * 5) Sprinkle parsley and remove pan from heat.