Croissant French Toast

Description
Makes 2 Servings

Ingredients

 * 2 T. has-ingredient::sugar
 * 1/8 T. Ground has-ingredient::cinnamon
 * 2 Large has-ingredient::eggs, Beaten
 * 1/4 C. has-ingredient::milk
 * 1/2 T. has-ingredient::vanilla extract
 * 2 has-ingredient::Croissants
 * 1 Tbsp. has-ingredient::butter or has-ingredient::margarine


 * 1) In a pie plate, mix sugar and cinnamon; whisk in eggs, milk and vanilla.
 * 2) Cut croissants in half horizontally; place in egg mixture. Let soak a few minutes.
 * 3) In skillet, melt butter over medium-high heat. Add croissants; brown on both sides.
 * 4) Serve immediately; if Desired, sprinkle sith confectioners' sugar and garnish with fresh strawberries.

contributed by :

 * Catsrecipes Y-Group