Frozen asparagus

Storage

 * Store unopened frozen asparagus at 0°F or below until ready to use.
 * Temperature changes shorten shelf life and speed deterioration.
 * Store opened thawed asparagus in a tightly covered nonmetallic container and refrigerate. Use within 2 days.

Preparation

 * Add frozen asparagus to ½ cup boiling water in a saucepan. After water boils again, reduce temperature. Cover and simmer until tender.
 * Frozen asparagus should be heated only to serving temperature and served soon after heating.
 * Add flavor to frozen asparagus by seasoning with herbs and spices such as thyme, oregano, dill, or lemon juice.

Uses
Serve frozen asparagus as a side dish, or use in a variety of main dishes, soups, appetizers, casseroles, and salads.

Source

 * Asparagus, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe