Xiang Mang Chao Ji Liu

Ingredients

 * 1 mango
 * 1 green pepper
 * 1 red pepper
 * 1 stalk spring onion
 * 150 g fresh chicken meat
 * 1 tbsp chopped garlic

Seasoning

 * 1 tbsp light soy sauce
 * 1 tbsp dark soy sauce
 * ½ tbsp sugar
 * 1 tbsp corn flour
 * 1 tbsp water
 * 1 tbsp oil

Sauce

 * ½ tbsp corn flour
 * ⅛ tbsp salt
 * 2 tbsp sugar
 * 2 tbsp ketchup
 * white vinegar
 * 5 tbsp water

Directions

 * 1) Shred the chicken into small and long pieces, marinate with seasoning.
 * 2) Shred green and red pepper, mango and spring onion in short stalks.
 * 3) Heat the wok with oil, chopped garlic, add the chicken shred.
 * 4) Stir fry the chicken shred until cooked, dish up.
 * 5) Heat wok again, add oil and stir fry green and red pepper.
 * 6) Add the cooked chicken, add sauce, stir and mix well.
 * 7) Add the mango, spring onion, stir well, then dish up.