Macadamia Bread

Ingredients

 * ½ cup water
 * 1 cup milk
 * 30 g (1 oz) butter
 * 1 tablespoon honey
 * 4 cups self-raising wholemeal flour
 * 1 teaspoon salt
 * 120 g (4¼ oz) chopped macadamia nuts

Directions

 * 1) Heat water, milk and butter, until butter is melted.
 * 2) Add honey and stir.
 * 3) Cool.
 * 4) Knead remaining ingredients into dough.
 * 5) Place dough into a greased loaf pan.
 * 6) Bake at 220°C (425°F) for 35 to 40 minutes.