Eggplant Caviar

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 large Eggplant
 * 3 finely chopped green onion
 * 1 clove(s) minced large garlic
 * 1 large peeled and chopped tomato
 * 1/2 finely chopped celery
 * 1 Tablespoon(s) fresh lemon juice
 * 2 Teaspoon(s) vegetable oil
 * 1/2 Teaspoon(s) salt
 * 1/4 Teaspoon(s) black pepper

Directions

 * 1) Prick Eggplant in several places with a fork.
 * 2) Place on baking sheet and bake in 400 (f) oven for 45 minutes or until soft, turning once or twice during baking.
 * 3) Let cool, then peel and chop finely.
 * 4) In mixing bowl, combine Eggplant, onions, garlic, tomato, celery, and green pepper if using; toss and mix.
 * 5) Add lemon juice, oil, salt and pepper; mix well.
 * 6) Cover and refrigerate for at least 1 hour to blend flavors. Makes 3 cups.