Turkey with Chestnuts

Description
In Romanian: Mincare de curcan cu castane

Ingredients

 * 12 little turkey piecees,
 * 1 tablespoon lard,
 * 1 teaspoon butter,
 * 1 teaspoon flour,
 * 1 small onion,
 * 1 3/4 lbs/750 g chestnuts,
 * 1 1/2 teaspoon sugar,
 * salt

Directions

 * 1) Fry the turkey pieces with lard until yellow.
 * 2) Pour chicken broth or water to almost cover, add salt and a whole onion and simmer, covered, until the meat is almost done.
 * 3) Remove the onion.
 * 4) Separately fry the flour until yellowish, add the turkey boiling liquid and caramelized sugar (1 teaspoon) to which a little more of the turkey boiling liquid has been added.
 * 5) Pour this sauce over the turkey pieces, add 1/2 teaspoon sugar, salt, butter and the boiled and peeled chestnuts.
 * 6) Be careful to keep the chestnuts whole.
 * 7) Simmer until the sauce is greatly reduced.
 * 8) (The dish must have very little sauce.)