Quick and Healthy Chocolate Dip

Ingredients

 * 2 	cups plain fat-free yogurt
 * 1/4 	cup Dutch-processed cocoa powder
 * 2 	tablespoons sugar (to taste)

Directions

 * 1) Stir all ingredients together, making sure there are no white streaks of yoghurt left.
 * 2) Let rest, refrigerated, for 30 minutes if possible. The flavours will really develop and the dip will thicken.
 * 3) Serve with a fruit platter, or top with whipped topping or chopped nuts