Wine Berry Glaze

Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 8 ounce can whole cranberry sauce
 * ½ cup vermouth
 * 1 tablespoon cornstarch
 * 1 tablespoon steak sauce

Directions

 * 1) In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce
 * 2) Microwave on high for 7 minutes, stirring after 3 minutes.