Milky Way Poke Cake

Milky Way Poke Cake

1 (18 1/4 ounce) package yellow cake mix 10 fun-size Milky Way bars, divided 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) jar milky way ice cream topping 1 (12 ounce) carton frozen whipped topping, thawed

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Chop six candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes.

Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour ice cream topping over cake; cool completely. Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator.

Contributed by:

 * Lindas Busy Kitchen Desserts Y-Group