Tahitian Pork

Ingredients

 * 3 tablespoons cornstarch
 * 2 tablespoons soy sauce
 * 2 lbs lean pork, cut into 1 inch cubes
 * 1 tablespoon oil
 * 1 can pineapple chunks (in it own juice)
 * ⅓ cup cider vinegar
 * ¼ cup firmly packed brown sugar
 * 1 teaspoon garlic salt
 * ¼ cup water
 * ½ head cabbage, shredded

Directions

 * 1) Combine 2 tbsp cornstarch with soy sauce toss with meat until all meat is coated, brown in hot oil when done drain.
 * 2) Drain pineapple reserving juice,add reserved juice, vinegar sugar and garlic salt to meat.
 * 3) Bring to boil reduce heat cover and simmer 45 minutes.
 * 4) Dissolve remaining 1 tbsp cornstarch in water, add to meat cook stirring constantly until thickened and translucent.
 * 5) Add pineapple, heat through.
 * 6) Serve on a bed of cabbage.