No-bake Cherry Custard Cake

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: Cinnamon Hearts
 * Prep Time: 15 Minutes
 * Servings: 12

Ingredients

 * 1 prepared angel food cake (10 inches)
 * 1 pkg (1.4 oz) sugar-free instant vanilla pudding mix
 * 1½ cups milk (2%)
 * 1 cup light sour cream
 * 1 can (21oz) light cherry pie filling

Directions

 * 1) Tear the angel food cake into bite size pieces.
 * 2) Press into an 11x17-inch baking dish.
 * 3) In a mixing bowl, combine the pudding mix, milk and sour cream.
 * 4) Beat until thickened, about 2 minutes.
 * 5) Spread over the cake.
 * 6) Spoon the cherry pie filling evenly over the top of the cake.
 * 7) Chill thoroughly until serving time.

Nutritional information
Per serving:
 * 184 Calories | 319mg Sodium | 9mg Cholesterol | 3g Fat | 36g Carbs
 * Exchanges: 1 fruit | 1½ bread/starch | ½ fat