Cajun Guacamole

Ingredients

 * 4 California Avocados
 * 2 Tbsp fresh lemon juice
 * 1 Cup finely diced red bell pepper
 * 1 Cup cherry tomatoes, cut in half or quarters if large
 * ½ Cup thinly sliced green onion
 * 5 large cloves garlic, chopped finely
 * 2 tsp chopped, fresh thyme leaves
 * 1 tsp salt
 * ½ tsp freshly ground black pepper
 * ¼ tsp cayenne pepper

Directions
Coarsely mash (DO NOT PUREE) California avocados; stir in lemon juice. Fold in remaining ingredients. Serve with shrimp, corn bread sticks, batter-fried oysters, celery sticks.

Guacamole is best made as close to service as possible. Store in an airtight