Beguni/Brinjal Fritters



Prep Time: 10 minutes

Cook Time: 10 minutes

Yields:

Description
This is a delicious appetizer for fry lovers. The chana dal flour is made by grinding the chana dal in a processor.

Ingredients

 * Chana dal flour- 2 tablespoon
 * Salt- 1 tsp
 * Brinjal- cut into slices
 * Chili powder- to taste
 * Water – depends on the paste
 * Oil- 1 cup/10 tablespoon

Directions

 * 1) Mix all the ingredients together to form a paste. Heat the oil in a pan.
 * 2) Take a handful amount of the paste with the brinjal and carefully place it into the oil.
 * 3) Fry them and keep aside over a plate and serve with tomato ketchup, green chutney, red chutney or any dip.