Tiramisu Bites

Description
A delicious treat from dLife's Chris Smith, The Diabetic Chef.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients

 * 12 ounces whipped cream cheese spread
 * 2 tablespoons of Splenda, granular form
 * ¼ cup brewed coffee, cold
 * ½ teaspoon vanilla
 * 1 cup frozen light whipped topping
 * 2 boxes fillo tartlet shells (Athens brand is used)

Directions

 * 1) Combine the cream cheese spread, Splenda, coffee and vanilla in a medium bowl, mix.
 * 2) Refrigerate for two hours.
 * 3) Fold in frozen whipped topping.
 * 4) Use spoon or pastry bag to fill tartlets.

Nutritional information
Per serving:
 * 60 Calories | 5g Fat (76.2% calories from fat | 1g Protein | 3g Carbohydrate | 0g Dietary Fiber | 14mg Cholesterol | 60mg Sodium