Ceiba Conch Ceviche

Ingredients

 * 29 oz can of conch
 * 2 Mexican or key limes
 * 1 small serrano pepper
 * 4 cloves of garlic
 * ½ walla walla, vadalia or another sweet onion
 * 1 celery rib
 * ½ red bell pepper
 * ½ green bell pepper
 * fresh cilantro (parsley if cilantro isn't available)
 * 1 tbsp first press, extra virgin olive oil
 * sea salt
 * freshly ground pepper

Directions

 * 1) Chop conch pieces into ¼ inch chunks.
 * 2) Squeeze the limes and place the conch in the juice.
 * 3) Meanwhile, dice the vegetables into ⅛ – ¼ inch pieces.
 * 4) Press the garlic.
 * 5) Chop the parsley (or cilantro) and add the olive oil.
 * 6) Salt and pepper to taste.
 * 7) Toss the vegetables and add to the conch and lime juice.
 * 8) Chill at least 4 hours.
 * 9) Just before serving, toss again, pouring off excess liquid.
 * 10) Pour back liquid to your own preference.
 * 11) Serve with fresh gourmet crackers, dipping corn chips, or fresh tortillas.

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