Tian Suan Rou Guan

Description
Deep Fried Meat Roll In Sweet And Sour Sauce

Ingredients

 * Lean-fat Pork     150 g
 * Water Chestnuts    5 pc
 * Spring Onion    2 stalks
 * Red Pepper    1 pc
 * Egg   1 pc
 * Thin Beancurd  Skin     3 pc
 * Corn Flour     1 tbsp

Seasoning
 * Light Soy Sauce     1 tbsp
 * Sugar   1/3 tbsp
 * Salt  1/2 tbsp
 * Egg    1/2 pc
 * Corn Flour    1/2  tbsp

Sauce
 * Water    5 tbsp
 * Tomato Ketchup   2 tbsp
 * White Vinegar   3 tbsp
 * Worcester Sauce    1 tbsp
 * Sugar    3 tbsp
 * Corn Flour   1 tbsp
 * Sesame Oil   some

Directions

 * 1) Remove membrane of water chestnuts, hit and chop into very small dices
 * 2) Mince lean-pork pork, chop spring onion and red pepper into small dices
 * 3) Add seasoning into all minced and chopped materials, mix well
 * 4) Cut thin beancurd into small square, about 3 inches
 * 5) Whisk egg well, brush on both sides surface of beancurd
 * 6) Add in 2/3 tbsp of mixed materials of step (3), wrap as rolls
 * 7) Wrap rolls with corn flour on surface, until roll surface becomes dry
 * 8) Heat wok, deep fry wrapped rolls in middle heat until turn golden, dish up
 * 9) Heat wok with 1 tbsp of oil, pour in sauce cook until boiled, dish up in saucer