Grosses Galettes Liegeoises

Description
This type of dessert consists of a fine structured cake with great taste and sweetness ! Easy & Teasy to make !

Ingredients

 * 250 gm Flour
 * 175 gm Butter
 * 125 gm Sugar
 * 2x Eggs
 * 25 gm Yeast
 * Salt
 * Cinamon
 * Candi sugar
 * Milk

Directions
Dilute the yeast in a little warm water, and add some of the flour. Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then add the sugar and leave to rise once more. Cook in a well greased waffle