Corned Beef and Cabbage

Corned Beef And cabbage


 * 2 1/2 Cups Thinly Sliced carrots
 * 1 Cup Chopped Onion
 * 4 Cups Coarsely Chopped cabbage
 * 3 Cups (15 Ounces) Diced Raw potatoes
 * 1 Cup water
 * 3 (2.5-Ounce) Packages Carl Buddig Lean Corned Beef, Shredded

In a Slow Cooker Container, Combine carrots, Onion, cabbage AndPotatoes. Add water. Mix Well to Combine. Stir in Corned Beef. Cover.Cook on Low 6 to 8 Hours.

Serves 6 (1 1/2 Cups).

Each Serving Equals: 151 Calories, 3 Grams Fat, 9 Grams Protein,
 * 22 Grams Carbohydrates, 531 Milligrams Sodium And 2 Grams Fiber


 * 3 ww Points

contributed by :

 * Healthy Recipes For diabetic Friends Y-Group