Potato Croquettes I

Description

 * Yield: 5 servings (166 calories per serving).

Ingredients

 * 3 medium baking potatoes, peeled and sliced
 * ¼ cup (1 oz) shredded low-fat Swiss or cheddar cheese
 * ¼ cup nonfat cream cheese product
 * 1 tbsp chopped fresh chives
 * 1 tbsp non-fat margarine
 * 1½ tsp prepared or Dijon mustard
 * ¼ tsp hot sauce
 * ⅛ tsp salt
 * 1 egg white, lightly beaten
 * 1¾ cup coarsely crushed corn flakes
 * vegetable cooking spray

Directions

 * 1) Cook potato in boiling water for 20 minutes, or until tender; drain.
 * 2) Transfer to bowl.
 * 3) Beat potato at medium speed until smooth.
 * 4) Add cheese, and next 6 ingredients.
 * 5) Beat well.
 * 6) Divide mixture into 10 equal portions and shape into balls.
 * 7) Dip in egg white and roll in cereal.
 * 8) Place on a baking sheet coated with nonstick spray.
 * 9) Bake at 400°F for 10 – 15 minutes or until crisp and golden.