Fruited Passover Kugels

Ingredients

 * ¼ cup margarine, divided
 * 4 matzo boards, broken into small pieces
 * 1 cup -water
 * 2 tbsp light brown sugar, packed
 * 2 tsp light brown sugar, packed
 * 4 eggs, separated
 * 4 small apples, cored, pared, and coarsely shredded
 * 8 large pitted prunes, diced
 * 2 tsp lemon juice
 * ½ tsp ground cinnamon
 * dash salt

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Grease eight 6-ounce custard cups with ¼ teaspoon margarine each; set aside.
 * 3) In small bowl combine matzo and water; set aside.
 * 4) In large mixing bowl, using electric mixer, beat remaining 3 tablespoons plus 1 teaspoon margarine with the sugar until light and fluffy.
 * 5) Add egg yolks and continue beating until mixture is well combined.
 * 6) Add fruits, lemon juice, cinnamon, and matzo mixture and stir to combine; set aside.
 * 7) In separate bowl, using clean beaters, beat egg whites with salt until stiff peaks form; gently fold whites into batter.
 * 8) Spoon ⅛ of batter into each prepared custard cup and bake until lightly browned, about 35 minutes.
 * 9) Let cool 5 minutes; using spatula loosen kugels from cups, transfer to wire rack, and let cool completely.