Chicken, Mango, and Rice Salad

Ingredients

 * 1 1/2 cups uncooked rice, preferably short grain
 * 1 1/3 lbs boneless skinless chicken breasts
 * 2 tablespoons oil
 * 1 1/4 teaspoons salt
 * 3/4 teaspoon fresh ground pepper
 * 3/4 cup chopped red onions
 * 1 mango, peeled and cut into 1/2 inch dice
 * 1 avocado, peeled and cut into 1/2 inch dice
 * 3 1/2 tablespoons lime juice (about 2 limes)
 * 3/4 cup chopped cilantro

Directions

 * Cook rice until done, and rinse with cold water.
 * Coat chicken with 1 tbs. of the oil and season with 1/4 tsp. of the S/P.
 * Cook chicken until done
 * When chicken is cool enough to handle, dice into 1/2" pieces.
 * Toss the rice, chicken, onion, mango, avacado, and rest of the oil (1 tbs), remaining salt and pepper, lime juice, and cilantro.
 * Chill for at least 1 hour before serving.
 * Revision: Since posting this recipe, I have been trying to cut back on consuming empty carbohydrates. So when I make this now I use little to no rice, and fill it with more of the other ingredients. It is still very good, especially after marinating for a while