Italian-style Chili

Italian Style Chili

1 pound lean ground beef 3/4 cup chopped onion 1 jar tomato and basil pasta sauce (26 oz) 1 1/2 cups water 1 can whole tomatoes, undrained and broken (14.5 oz) 1 can sliced mushrooms, drained ( 4 oz) 2 oz. sliced pepperoni (1/3 cup) 1 T. beef bouillon or 3 beef bouillon cubes 1 T. chili powder 2 t. sugar

In large kettle or Dutch oven, brown meat with onions; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. Garnish as desired. Refrigerate leftovers. Makes about 2 quarts. Source: Borden, Inc.

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 * Catsrecipes Y-Group