Bizcochuelo

Ingredients

 * 1 cup of self-rising flour
 * 1 cup of white sugar
 * 1 cup of powdered chocolate (or vanilla)
 * 3 eggs
 * Small portion of cream

Directions

 * 1) Mix all the dry ingredientes
 * 2) Add the eggs and last the cream
 * 3) Mix very well!
 * 4) Cook in the oven at a medium temperature for 40 minutes.
 * 5) Check the bread often, poking it with a knife.
 * 6) The Bizcochuelo will be ready when the knife comes out dry.
 * 7) You can replace the chocolate for vanilla to make a vanilla bizcochuelo.