Cat's Mushroom Sauce

Ingredients

 * 1 pound Portobello mushroom caps
 * 1/4 cup olive oil
 * 2 cloves garlic, minced
 * 1 1/2 cups chicken broth
 * pasta
 * parsley
 * Parmesan cheese.

Directions

 * 1) Heat olive oil in a skillet.
 * 2) On large holes of a grater, shred mushrooms into skillet.
 * 3) Add minced garlic.
 * 4) Saute 10 min.
 * 5) Add chicken broth, cook 10 min. more.
 * 6) Toss with pasta, parsley and Parmesan cheese.

Contributed by

 * Catsrecipes Y-Group