Brown-Butter Frosting

Description
Contributed by World Recipes Y-Group

Ingredients

 * ½ cup butter
 * 2 ⅞ cups granulated or powdered sugar
 * hot water
 * 1 ¼ tsp. vanilla extract

Directions

 * 1) Melt and stir butter in a heavy pan over medium heat until golden brown.
 * 2) Blend in sugar gradually.
 * 3) Add vanilla extract and hot water as needed for spreading consistency.

Nutritional Information
Servings: 3 cups or 3 tablespoons per dessert