Dry-roasted Herbed Mushrooms

Ingredients

 * 1 pound mushrooms, sliced
 * ½ teaspoon garlic powder
 * 1 teaspoon seasoned salt
 * ½ teaspoon oregano
 * ½ teaspoon rosemary

Directions

 * 1) Arrange mushroom slices in a single layer on PAMmed baking sheets.
 * 2) Mix seasonings and sprinkle over.
 * 3) Bake 1½ hours at 200°F, till crisp but not browned.
 * 4) Store in an airtight container.