Rice with Peaches and Pineapple

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * ½ teaspoon ground cinnamon
 * pinch nutmeg
 * 2 cups cooked rice (cooked in chicken broth)
 * ½ cup cooked wild rice
 * ½ cup canned pineapple tidbits
 * ½ cup canned peach chunks
 * 2 tablespoons pineapple juice

Directions

 * 1) Melt butter in large skillet over medium heat; stir in cinnamon and nutmeg.
 * 2) Add rice, wild rice, pineapple, peaches and pineapple juice; stir until thoroughly heated and liquid is absorbed.