Apricot Mustard

Ingredients

 * 1 cup SWEET 'N' HOT MUSTARD
 * 1/2 cup Apricot jam
 * 3/4 cup Dry mustard

Directions
Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. An exotic mustard that's great with stout cheeses.
 * Makes 2 tb per "serving"