Soy-free Soy Sauce Substitute

Contributed by FOODALLERGYKITCHEN Y-Group

Ingredients

 * 2 tablespoons beef bouillon
 * 2 teaspoons red wine vinegar
 * 1 teaspoon molasses
 * ⅛ teaspoon ground ginger
 * 1 dash black pepper
 * 1 dash garlic powder
 * ¾ cup water

Directions

 * 1) In small saucepan, combine and boil gently (uncovered) about 5 minutes or until mixture is reduced to ½ cup.
 * 2) Store in fridge.
 * 3) Stir before using.