Chickpea Pizza

INGREDIENTS

 * 1) * 1 1/3 cups chickpea flour*
 * 2) * 1/2 teaspoon (generous) salt
 * 3) * 2 cups water, divided
 * 4) * 1 teaspoon minced fresh rosemary
 * 5) * Nonstick vegetable oil spray
 * 6) * 6 tablespoons extra-virgin olive oil, divided
 * 7) * 6 tablespoons finely grated Parmesan cheese, divided
 * 8) * 1/2 teaspoon freshly ground black pepper, divided

PREPARATION

 * 1) Sift chickpea flour and salt into large bowl. Gradually add 2/3 cup water, whisking until smooth. Whisk in 1 1/3 cups water and rosemary. Let stand 30 minutes.
 * 2) Preheat broiler. Spray large nonstick broiler proof skillet with nonstick spray. Add 1 tablespoon oil; heat over medium-high heat. Whisk batter. Pour half of batter into skillet; drizzle with 2 tablespoons oil. Cook until top is almost set, piercing bubbles with knife, about 4 minutes. Sprinkle with 3 tablespoons cheese and 1/4 teaspoon pepper.
 * 3) Broil pizza until golden, 4 to 5 minutes. Slide onto platter. Repeat to make another pizza. Cut into wedges; serve hot or warm.