Oatmeal Wheat Dog Biscuit Treats

Description
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Ingredients

 * 1 cup uncooked oatmeal
 * 1 tablespoon bouillon granules (beef, chicken or vegetable)
 * 3/4 cups powdered milk
 * 1 egg, beaten
 * 1/3 c margarine
 * 1 1/2 cups hot water
 * 3/4 cups cornmeal
 * 3 cups whole wheat flour

Directions
Preheat oven to 325 F.

In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes.

Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition.

Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet.

Bake for 50 minutes. Allow to cool and dry out until hard.

Makes approximately 1 3/4 pounds.

Store in an airtight container

Contributed by:
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