Coconut-Caramel Custard

Description
This recipe takes about 50 minutes to cook.

Ingredients
Caramel Custard
 * 1/4 	cup Sugar
 * 1/4 	cup hot water
 * 1 	cup coconut milk
 * 1 	cup milk
 * 1/4 	cup Sugar
 * 4 	eggs
 * 1 	teaspoon vanilla extract

Directions
Prepare the caramel and the custard, combine them and cook them for 30 minutes.