Wine Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 small packages raspberry gelatin
 * 2 cups boiling water
 * 1 cup port wine
 * 1 can undrained crushed pineapple
 * 1 can whole cranberry sauce
 * ½ cup chopped pecans
 * 1 cup chopped celery

Directions

 * 1) Dissolve gelatin in water then wine and cool.
 * 2) Stir in remaining ingredients and chill several hours before serving.