Tea Latte

Description
Contributed by Stephen Ceideburg
 * Makes 6 servings

Ingredients

 * 8 English Breakfast tea bags
 * 4 cup water
 * 2 tbsp almond syrup
 * 1 whole milk
 * 1 ground nutmeg or chocolate (optional garnish)

Directions

 * 1) Prepare a strong tea with 8 English breakfast tea bags in 4 cups boiling water.
 * 2) Steep for 5 minutes, gently squeeze tea bags and remove.
 * 3) Pour ½ cup plus 2 tablespoons of hot tea into each tea cup, add 1 teaspoon of almond syrup and stir.
 * 4) Steam whole milk with the steamer of an espresso machine, add 1 tablespoon steamed milk and top with foamed milk.
 * 5) Garnish with ground nutmeg or chocolate if desired.

Nutritional information
Per serving:
 * 4 calories (11 percent from protein, 64 per-cent from carbohydrate, 25 percent from fat), 1 gram protein, 4 grams carbohydrate, 1 gram fat, 3 milligrams cholesterol, 18 milligrams sodium.
 * Exchanges: 0.