Orange-Sesame Noodles with Tofu

Ingredients

 * 1 lb fresh chinese lo mein noodles
 * 3 tbsp vegetable oil, or more as needed
 * 1 tbsp minced garlic
 * 1 tbsp minced fresh ginger
 * 1 lb tofu, drained and cubed
 * 1 bunch scallions, cut into ½-inch lengths
 * 1 bunch watercress, rinsed
 * 1½ lbs bok choy, rinsed, ends thinly sliced on diagonal
 * 1 cup loosely packed fresh coriander leaves, as garnish
 * dressing
 * ⅓ cup soy sauce
 * 3 tbsp vegetable oil
 * 2 to 3 tbsp granulated sugar, or to taste
 * 1½ tbsp sesame oil
 * juice of ½ large orange
 * grated zest from 1 whole orange
 * 1 tsp minced garlic

Directions

 * 1) Bring pot of water to a boil over medium-high heat and when at a rolling boil, add fresh noodles.
 * 2) Cook for about 3 minutes, drain in colander and rinse well under cold water.
 * 3) Set aside to continue draining.
 * 4) Heat oil in wok over medium-high heat and stir-fry garlic and ginger until golden, about 2 minutes.
 * 5) Remove from wok and set aside.
 * 6) Add tofu, adding more oil as necessary, and stir-fry for 3 to 4 minutes, or until it turns golden.
 * 7) Remove from wok.
 * 8) Add scallions and stir-fry for 2 minutes.
 * 9) Add bok choy, adding more oil if necessary, and stir-fry for 2 minutes, or until tender; add watercress and stir-fry for 2 minutes.
 * 10) Return garlic, ginger and tofu to wok and stir-fry 1 minute more.
 * 11) Remove from heat.
 * 12) To make dressing, combine all ingredients in small bowl and mix well.
 * 13) Place noodles in large serving bowl and toss with half of dressing.
 * 14) Add tofu and vegetables and toss with remaining dressing.
 * 15) Garnish with fresh coriander leaves and serve.

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