Green Chutney with Biriyani

Ingredients

 * Podina A Hand Full
 * Coriander Leaves A Hand Full
 * Curry Leaves A Handfull
 * Green Chilli As Required
 * Cucumber(Discard The Skin) 1 Cup
 * Zeera Powder A Pinch
 * Ajwan Powder A Pinch
 * Pepperpowder A Pinch
 * Salt As Required
 * Fresh Cream A Spoon Full
 * Thick Curd A Spoon Full

Directions

 * 1) Grind the ingredients together with out the curd and cream
 * 2) After grinding mix the chutney with cream and curd.
 * 3) This chutney can be grinded and stored in the refrigerator but cream and curd should only be used while serving.