Avocado-Mango Salsa

Description
Serve This Colorful Salsa With Grilled Fish or Chicken, or With black beans And rice.

Contributed by Jenn b Aka Mom2sam And Tiny at World Recipes Y-Group


 * Makes About 3 Cups.

Ingredients

 * 1 ripe mango, peeled, seeded, diced
 * 1 tomato, seeded, diced
 * 2 green onions, finely sliced
 * ¼ cup fresh lime juice
 * 1 jalapeño chili, Minced
 * 1 avocado, peeled, seeded, diced

Directions

 * 1) Combine First 5 Ingredients in Bowl. (can be Made 3 Hours Ahead; Refrigerate.)Stir in Diced avocado And Season to Taste With salt And pepper.

Nutritional information
Per ¼ Cup Serving:
 * Calories, 40
 * Fat, 3 g
 * Sodium, 3 Mg
 * Cholesterol, 0 Mg