Cashew Barfi

Ingredients

 * 1 cup (100 grams) cashew nuts, broken
 * ½ cup (50 grams) sugar
 * ¼ teaspoon tinned milk powder / condensed milk

Directions

 * 1) Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times.
 * 2) Drain all the water out and blend the cashew nuts to a fine paste.
 * 3) Keep aside.
 * 4) Dissolve the sugar in ½ cup of water and prepare a syrup of one string consistency.
 * 5) Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
 * 6) Transfer to a plate and cool.
 * 7) Cut in diamond shape pieces.
 * 8) Store in refrigerator.