Grape Apple Pops

Description

 * Makes 9 pops

Ingredients

 * ½ (12 oz) can (¾ cup) frozen grape juice concentrate, thawed
 * 23 oz jar Mott's chunky apple sauce
 * 9 (3 oz) cold drink cups
 * 9 wooden sticks

Directions

 * 1) In medium bowl, combine juice concentrate and apple sauce; blend well.
 * 2) Fill each cup with about ⅓ cup juice mixture.
 * 3) Place cups in freezer until partially frozen, about 1 hour.
 * 4) Insert sticks; freeze until firm, about 2 hours.
 * 5) To serve, remove drink cups.