Talk:Palusami/@comment-210.7.0.197-20110608001121

In Fiji...we make a mixture with tin mutton//0tuna/beef/. For veges....chop the taro leaves finely and add in the coconut milk. Add in (in mutton/tuna/beef/taro leaves) garlick,ginger,chillies.coriander,salt,lemon to taste. Put the mixture in the taro leaves...about 2-3 tablespoon,add in the coconut milk (add salt to coconut milk). Prepare as above. Put it in a saucepan,put the saucepan with the lid on coals ( I have got one specially for this) for 1-2 hours--yummy or stream the packages. To do this fill the saucepan with just enough water to cover the base. Set on simmer heat for 30-45 minutes---voila!!! It's more like a side dish..enjoyed on it's own. Great for dry foods such as roast,baked, grilled foods. FijiIndian