Bulgarian Potato Salad

Ingredients

 * 4-5 large potatos
 * salt and pepper to taste
 * 2-3 spring onions
 * juice of 1/2 a lemon
 * olive oil
 * fresh parsley or dill

Directions

 * 1) Peel and boil the potatos for about 20–25 minutes, drain and leave to cool.
 * 2) In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently.
 * 3) Cut the potatos into cubes and add the the salad bowl.
 * 4) Gently mix, sprinkle with parsley or dill if you serve the salad with fish.