Curried Spinach and Peanut Butter

Ingredients

 * 2 lbs spinach (collards may be substituted)
 * 1½ oz peanut butter
 * 1 tomato
 * 1 onion
 * 2 tsp curry powder
 * 1 cup coconut milk
 * 3 tbsp cooking oil
 * 1 tsp salt

Directions

 * 1) Wash the spinach, roll leaves together and chop.
 * 2) Pop the tomato in boiling water for 30 seconds to 1 minute, peel and chop.
 * 3) Peel and chop the onion.
 * 4) Mix the peanut butter with the coconut milk.
 * 5) Heat the oil over medium heat in a large frying pan.
 * 6) Add the onion, tomato, salt and curry powder and sauté for 5 minutes.
 * 7) Add the spinach, continue cooking until the spinach is cooked.
 * 8) Add the peanut butter and coconut milk mixture.
 * 9) Simmer, for another 5 minutes, stirring constantly.