Biltong

Description
Strips of cured, air-dried beef or game.

Ingredients

 * 1/2 kilogram (1 pound) topside steak, cut into thin strips||
 * vinegar for rinsing

Vinegar Marinade:
 * 1 cup vinegar
 * 2 Tbs. salt
 * 1 tsp. sugar
 * 3/4 tsp. coriander
 * 1/2 tsp. black pepper
 * 1/4 tsp. salt pepper
 * 1/8 tsp. baking soda

Directions

 * 1) Dip strips of meat in vinegar and wring out.
 * 2) Marinate strips for 24 hours, then hang strips in a warm, dry place until all the moisture has evaporated.