SuperBowl Turkey Nachos

Description
Contributed by Jenn B aka Mom2Sam and Tiny World Recipes Y-Group
 * Active Time: 35 minutes | Start to Finish: 45 minutes
 * Makes 6 to 8 hors d'oeuvre servings.

Ingredients

 * ½ lb leftover roast turkey meat, shredded
 * 1½ tablespoons fresh lime juice
 * 2 tablespoons vegetable oil
 * 3 bell peppers (preferably red and orange), finely chopped
 * 1 garlic clove, finely chopped
 * ¼ teaspoon ground cumin
 * 1 teaspoon dried oregano, crumbled
 * 1 (15- to 16-oz) can black beans, rinsed and drained
 * 4 oz corn tortilla chips (not low-fat)
 * 2 cups grated jalapeño jack cheese (8 oz)
 * ¼ cup chopped scallion greens
 * ½ cup chopped fresh cilantro
 * 1 cup sour cream
 * 2 to 3 teaspoons finely chopped pickled jalapeño
 * Accompaniment: tomato salsa

Directions

 * 1) Preheat oven to 450°F.
 * 2) Toss turkey with lime juice and season with salt and pepper.
 * 3) Heat 1½ tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes.
 * 4) Transfer to a bowl.
 * 5) Heat remaining ½ tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute.
 * 6) Stir in beans and cook, stirring, until heated through, about 1 minute.
 * 7) Season with salt and pepper.
 * 8) Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish.
 * 9) Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
 * 10) Stir together sour cream and jalapeño to taste and serve on the side along with salsa.