Fruit Cake Bread

Ingredients

 * 2 	cup	All purpose flour
 * 1 	tsp	Cinnamon
 * 1 	tsp	Nutmeg
 * 1 	tsp	Allspice
 * 1 	tsp	Orange peel, grated
 * 1/2 	tsp	Mace
 * 1 	tsp	Baking powder
 * 1/2 	tsp	Baking soda
 * 1/2 	tsp	Salt
 * 1 	cup	Orange concentrate, thawed
 * 1/2 	cup	Apple sauce
 * 1/3 	cup	Vegetable oil
 * 1 	tsp	Vanilla
 * 3/4 	cup	Pecans or walnuts, chopped
 * 1 	cup	Dried apricots, chopped
 * 1 	cup	Dates, chopped

Directions
Pre-heat oven to 300°F. Lightly oil a 1 1⁄2 quart loaf pan & set aside. Whisk together the flour, spices, peel, baking powder, soda & salt. In a in a food processor or blender, blend together the orange juice, apple sauce, oil & vanilla. Combine the wet with the dry ingredients. Stir until the mixture is just combined. Fold in the nuts & add the dried fruit. Pour batter into the loaf pan & bake until a knife inserted into the centre comes out clean, about 1 1⁄2 hours. Cool on a wore rack.