Farmer's Breakfast

4 strips of bacon 3 large eggs 3 tablespoons milk 1/2 teaspoon salt 1 cup diced ham 2 tomatoes, thinly sliced 1 tablespoon sliced green onion
 * Farmer's Breakfast* 4 potatoes

1. In a large potover medium-high heat bring plenty of cold salted water to a boil. Add potatoes and boil for 30 minutes until tender but still firm. Remove from heat. Rinse under cold water, and set aside to cool enough to handle. Peel and slice; set aside. 2. In a large skillet, cookbacon over medium heat until transparent and limp. Add potato slices and cook until lightly browned 5 to 10 minutes. 3. Meanwhile, in a medium bowl beat eggs with milk and salt. Stir in  ham and tomato. Pour over potatoes in skillet. Cook until eggs are set, about 8 minutes. Garnish with green onions to serve.

Makes 4 servings.

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