Category:Bermudian Recipes

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A trendy Bermudian appetizer is shark hash made of minced shark meat sautéed with spices, usually served on toast. Codfish cakes are made of salted cod mashed with cooked potatoes and fresh thyme and parsley, then shaped into a patty and pan-fried. Banana Meatloaf or are made of  2 beaten eggs, 1.5 cups mashed bananas and 3 strips bacon. Banana Scallops are made with 1 egg, 1 teaspoon salt, 6 firm bananas still slightly green, 0.75 cup cornflake crumbs; banana scallops are served with garlic mayonnaise. Fish chowder is another Bermuda dish made of water, bacon fat, a diced pawpaw, parsley, salt and ground pepper, black rum and sherry peppers, onion, carrots, celery, bay leaves, peppercorns, cloves, canned tomatoes, thyme, and potatoes.