Pueblo Posole II

Ingredients

 * 2 cups dried Red corn Brand hominy
 * 2 lbs. Pork sliced, diced and browned with a clove of garlic
 * 1/4 cup New Mexico ground red chile or fresh ground pepper to taste
 * 1/2 Onion, diced
 * 2 teaspoons oregano
 * salt to taste

Directions

 * Fill large cooking pot with Red corn hominy and water.
 * Cook hominy, covered, over medium heat until kernels burst open and are "al dente".
 * Add remaining ingredients, cover, and simmer until meat is tender.