Fillets of Sole Provençale with Tomatoes, Onions and Cheese

Fillets of Sole Provencale With tomatoes, onions And Cheese


 * 2 Pounds Fillets of Sole. Sprinkle Generously With pepper, garlic powder And paprika
 * 1 Can Stewed tomatoes, Drained And Chopped, Reserving Juice For Another Use (1 Lb.)
 * 1/2 Cup Hopped Green onions
 * 4 T. Chopped parsley
 * 4 T. Grated Parmesan cheese
 * 8 Thin lemon Slices

In a 12 x 16 Inch Roasting Pan, Lay Fillets in 1 Layer. Now, Scatter The tomatoes, Green onions, parsley And Cheese Evenly Over The Fish. Lay lemon Slices Evenly Over All. Bake in a 350 Oven For 15 to 20 Minutes or Until Fish flakes Easily With a Fork. do Not Overbake. Serve With The tomato-Onion Mixture Spooned Over The Top. Serves 6 Generously. Note: a Nice Accompaniment is brown rice With Mushrooms And carrots.

Source: With Love From Darling's Kitchen

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