Curried Carrot Soup

Ingredients

 * 1 Tablespoon butter
 * 1/2 large onion chopped
 * 6 carrots, peeled and chopped
 * 1 celery stalk, chopped
 * 1 garlic, minced
 * 2 Tablespoons curry
 * 8 cups chicken stock
 * black pepper
 * salt to taste

Directions
3Purée and season to taste. 3Sprinkle with chives to make the soup pretty.
 * 1) In a 3 quart pot melt butter. A
 * 2) Add veggies and garlic and sauté 5 minutes.
 * 3) Add curry powder and cook several minutes more.
 * 4) Add stock and bring to a boil then lower heat and simmer 30 minutes.