Spicey Spanish Marinated Mushrooms

Description
6-7 servings

Ingredients

 * 1 teaspoon garlic, chopped
 * 1 medium onion, sliced
 * 3 tablespoons olive oil
 * 1/3 cup beef broth
 * 1/2 hot red pepper flakes
 * 2-3 whole cloves
 * 2 tablespoons tomato sauce
 * salt and pepper, to taste
 * 1/2 lb small white mushrooms

Directions
Saute' garlic, onion in oil about 10 minute until onion is soft. Add broth, pepper flakes, cloves and tomato sauce and boil 3 minute Simmer covered for a half hour, stirring occasionally. Add salt and pepper. Pour mixture over the whole mushrooms and marinate overnight in refrigerator. Stir a few times while marinating.