Haloumi

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Name Variations

 * Halloumi

About Haloumi
Halloumi or haloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a traditional Cypriot cheese that is also popular in the rest of the Middle East and Greece, and is now made the world over. It is made from a mixture of goat's and sheep milk, although some halloumi can be bought that also contains cow's milk. It has a high melting point, and so can easily be fried or grilled. Halloumi is set with rennet, and is unusual in that no acid or acid-producing bacterium is used in its preparation.

Haloumi Nutrition

 * Haloumi Nutrient Charts

Haloumi Recipes
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Haloumi Related Recipes

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