Potato, Pea and Couscous Hash

Description
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Ingredients

 * 1 Tbs. olive oil
 * 1 large Onion, chopped
 * 1 large green or red bell pepper, chopped
 * 1 ripe large tomato, halved, seeded and chopped
 * 1 medium clove garlic, minced
 * 1 tsp. paprika
 * 2 cups low-sodium vegetable broth
 * 1 1/2 cups peeled diced all-purpose potatoes ( 1/2-inch pieces)
 * 1 cup frozen Peas
 * 3/4 tsp. salt
 * 1 1/4 cups uncooked couscous
 * 2 Tbs. chopped fresh parsley

Directions
In large nonstick skillet, heat oil over medium heat. Add Onion and bell pepper and cook, stirring often, until Onion is softened, about 7 minutes. Add tomato, garlic and paprika and cook, stirring, 1 minute.

Stir in broth, potatoes, Peas and salt. Season with freshly ground pepper to taste. Bring to a boil, cover, reduce heat to low and simmer until potatoes are tender, about 8 minutes.

Gradually stir in couscous, adding it in a stream, and parsley. Return mixture to a simmer, cover and cook (without lifting lid) 1 minute. Remove from heat and let stand, covered, 5 minutes. Gently fluff hash with fork. Wait another few minutes, then serve hot.