Murtabak (Meat Crepes)

Ingredients

 * ghee or cooking oil
 * 4 eggs, beaten
 * 350g plain flour
 * 3/4 tsp salt
 * 1/2 tsp pepper
 * 1/4 tsp baking powder

For filling:
 * 50g minced beef
 * 1/4 tsp turmeric powder
 * 2 onions, diced
 * 20 cardamom seeds
 * 2 tbsp roasted coriander seeds
 * 1 tbs aniseed
 * oil for frying


 * Onion relish: Mix all of the following ingredients and store in refrigerator until ready to serve.
 * 2 red onions, sliced into rings
 * vinegar
 * salt to taste

Directions

 * 1) To make dough: Mix flour, salt, pepper and baking powder with enough water to form a smooth dough. Knead until smooth. Cover in a bowl and leave overnight. Divide dough into 4 equal portions. Roll out thinly on an oiled counter top. Spread liberally with ghee or oil. Fold and shape into balls. Cover dough with a damp cloth. Set aside for half and hour.
 * 2) Meanwhile make the filling. Fry onions in hot oil, add minced beef and turmeric powder. Allow beef to cook. Then add cardomom seeds, aniseeds and coriander seeds. Cook for 3 minutes, season to taste. Set aside to cool.
 * 3) Roll out dough into a thin rectangle. Place filling evenly in the centre of the dough. Brush beaten egg over meat. Wrap dough over meat to form a square. Heat ghee in skillet and fry until brown on both sides. Serve hot with onion relish.