Garlic Pasta Light

Ingredients

 * 2/3 kg spaghetti
 * 13 cloves fresh garlic, very thinly sliced
 * 1 leaf oregano, minced
 * 1/4 cup olive oil / sunflower oil
 * 5 dashes Italian seasoning
 * pinch black pepper
 * freshly grated Parmesan cheese
 * 2 whole Beef cubes
 * freshly chopped celantra

Directions
Cook Pasta al dente, drain then set aside. In a wok, heat olive oil and toast sliced garlic until crispy but not burnt. Add the Beef bulion cubes, minced oregano, celantra, Italian seasoning and black pepper. Saute for about a minute, and make sure the Beef bulions are melted. Add drained Pasta to the wok, coating the entirety of the Pasta with oil, the herbs and the flavorings. Let fry for a couple of minutes. Set in a plate, top with grated fresh Parmesan cheese and some garnish like a lemon slice and parsley. Serve immediately. Submitted by: Iris A. Abustan