Kielbasa Stew I

Description
This is Soooooo Goooood!!!
 * Contributed by e: [healthy Recipes For diabetic Friends Y-Group
 * Source: Better Homes and Gardens
 * Prep: 20 Minutes | Cook: 7 to 9 hours (low), 3½ to 4½ hours (high)
 * Makes 4 or 5 Servings

Ingredients

 * 4 cups coarsely chopped cabbage
 * 3 cups peeled, cubed potato
 * 1½ cups sliced carrots
 * 1 lb cooked kielbasa, sliced
 * ½ tsp dried basil, crushed
 * ½ tsp dried thyme, crushed
 * ½ tsp ground black pepper
 * 2 14-oz cans reduced-sodium chicken broth

Directions

 * 1) In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots.
 * 2) Top with kielbasa.
 * 3) Sprinkle basil, thyme, and pepper over kielbasa.
 * 4) Pour chicken broth over all.
 * 5) Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3½ to 4½ hours.

Nutritional information
Per Serving:
 * 522 calories | 34g total fat | 12g saturated fat | 16g monounsaturated fat | 4g polyunsaturated fat | 76 mg cholesterol | 1658 mg sodium | 23g protein | 34g carbs | 5g fiber | 8g sugars