All-American Cowboy Salad

Ingredients

 * 1 (11 ounces) can corn kernels, drained
 * 1 3/4 cups chunk cooked ham, cubed (8 ounce)
 * 3 ripe medium tomatoes, cut in chunks
 * 4 ounces chunk monterey jack cheese, cut in long,thick strips
 * 1/3 cup thin red onions, wedges
 * 2/3 cup low fat ranch dressing (light)
 * 1/3 cup chopped parsley
 * 1 small boston lettuce, leaves separated
 * 1/2 cup smoked almonds, coarsely chopped (Nuts need to rubbed between paper towels to remove excess salt)

Directions

 * Toss first 7 ingredients in a large bowl to mix and coat.
 * Line a large serving platter with lettuce.
 * Top with ham mixture,sprinkle with almonds and serve immediately.
 * Any kind of lettuce may be used if can't use Boston.