Toasted Acorn Squash Seeds

Ingredients

 * 1	x	Acorn squash
 * 1	tsp	Margarine
 * Salt to taste

Directions

 * Cut uncooked squash in half and scoop out seeds.
 * Clean pulp and strings off the seeds in a collander under running water.
 * Set the seeds on a towel to dry.
 * Preheat oven to 350 deg.
 * The seeds in a small bowl.
 * Either melt margarine and pour onto seeds or put solid margarine into bowl and mix with you hands.
 * Spread seeds evenly on a cookie sheet.
 * Place in oven and cook 10 min. or until just starts to turn brown.