Albanian Burger Steaks

Ingredients
Mint leaves
 * 1 1/2	lb	Ground beef
 * 1	x	Egg
 * 1/4	cup	Onion, minced
 * 1/2	tsp	Black pepper
 * 2	x	Cloves garlic, minced
 * 2	x	Bread, soaked & squeezed
 * 2	tsp	Salt
 * 3	tbl	Minced mint leaves

Directions

 * 1)  Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results.
 * 2)  Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
 * 3) Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet.
 * 4) Serve on hot plates and garnish with additional mint leaves, if desired.