Pepperpot Soup

Ingredients

 * 6 Stalks of calaloo
 * 1 a small head of cabbage
 * ½ okra
 * ½ lb. pig's tail and/or ½ lb. salt beef
 * flour dumplings
 * ½ yam and dasheen
 * 1 scallion and thyme
 * 1 Scotch Bonnet Pepper
 * Black Pepper
 * 2 qts. Water

Directions

 * 1) Boil meat and vegetables.
 * 2) Puree vegetables and return to the pot adding dumpling.
 * 3) Then add the sliced yam, coconut, sliced pepper, and other seasoning to taste.
 * 4) Simmer for approximately one hour.
 * 5) Add black pepper.