Biskuti ya Nazi'

Description
The best of all Kenya desserts!
 * Makes 35 macaroons

Ingredients

 * 3 egg whites
 * 1 cup granulated sugar
 * 2½ cups desiccated coconut
 * 1 cup macadamia nuts or cashew nuts, finely chopped
 * some butter

Directions

 * 1) Preheat the oven to 350°F.
 * 2) Lightly grease two baking sheets.
 * 3) In a medium bowl, with an electric mixer on high, beat egg whites into soft peaks.
 * 4) Gradually add the Sugar, beating after each addition until peaks are glossy.
 * 5) Fold in the coconut and nuts.
 * 6) With wet hands, roll tablespoonfuls of the mixture into rounds and set on baking sheets.
 * 7) Bake for 20 to 25 minutes, or until lightly golden.
 * 8) Cool on racks and store in an airtight container.