Category:Bruneian Recipes

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Although there are various Chinese and Malaysian recipes in Brunei Darussalam cuisine, traditional and national dishes are very popular. Daging Masak Lada Hitam is made with beef, soy sauce, oil, mashed black chili, potatoes, carrots, onions, garlic, halia, fried and mashed jintan manis, jintan putih and ketumbar. Serodeng Padang is made with Chicken, water, sliced halia, garlic, onions, coconut milk, kerisik, pandan leaves, salt and sugar. Udang Sambal Serai Bersantan includes tiger prawn, red chili, dry chili, pieces of onion, assam jawa flavored water, small cuted Serai and coconut milk.