Stuffin Nut Stovetop Stuffing

Description
Serves 2 – 4

Ingredients

 * 6 cups whole grain bread cubes
 * 2 tbsp olive oil
 * 1 onion, finely chopped
 * 2 stalks celery, finely chopped
 * 2 large carrots, grated
 * 2 cups mushrooms, sliced
 * ½ cup raisins
 * ½ cup slivered almonds
 * 1 cup boiling water
 * 1 tbsp veggie broth powder or soy sauce OR Braggs Liquid Aminos
 * 2 tsp dried sage
 * 1 tsp rosemary
 * ½ tsp thyme
 * sea salt and freshly ground pepper to taste

Directions

 * 1) In a large pot, heat the olive oil.
 * 2) Add all the veggies, the raisins and the almonds and sauté until veggies are tender.
 * 3) Stir in the herbs, salt and pepper, and mix well.
 * 4) Add the bread cubes and mix.
 * 5) Add the veggie broth powder or soy sauce or Braggs to the boiling water, and then pour into the bread mixture.
 * 6) Stir well until bread absorbs the liquid, reduce heat to the lowest setting, cover and let steam for about 10 minutes.
 * 7) Don't let it burn! serve with a flavorful vegan gravy.