Alaska Shrimp Soup

Ingredients

 * 1 x onion chopped
 * 1 x potato diced
 * 2 tbl I Can't Believe It's Not Butter - Light
 * 2 tbl flour
 * 1 cup water
 * 2 1/2 cup Nonfat Milk Or Lowfat 1% Milk
 * 12 oz Alaska pink shrimp (about 2-1/2 cups)
 * 3/4 cup frozen peas thawed
 * 2 tbl minced parsley
 * salt and pepper

Directions

 * Combine onion, potato and butter in 2-quart microwave-proof dish.
 * Microwave at high 4 minutes.
 * Add flour; stir to blend.
 * Gradually stir in water; microwave at high 3 minutes.
 * Add milk; microwave at high 1 minutes.
 * Stir in shrimp, peas, parsley and salt and pepper to taste.
 * Microwave at high 3 to 4 minutes or until thoroughly heated.
 * Saute onion and potato in butter about 5 minutes.
 * Stir in flour; cook 1 minute.
 * Simmer until potatoes are barely tender.
 * Stir in milk and heat.
 * Add shrimp, peas, parsley and salt and pepper to taste.