Pastry Crust

Ingredients

 * 2 cups flour
 * ½ cup butter
 * pinch of salt
 * 1 tbsp Crisco shortening
 * 4 tbsp water

Directions

 * 1) Mix all ingredients together (except filling).
 * 2) Place dough on a floured surface and begin rolling it into a rectangle, about ¼" thick.
 * 3) Cut dough into squares.
 * 4) Place a little amount of filling on one half of the square.
 * 5) Bring the other side over filling to form a triangle.
 * 6) Close the edges by pressing a fork along the edges.
 * 7) If dough does not stick to itself, wet edges with a small amount of water then press again.
 * 8) Bake at 350°F until tops of pates are golden brown.
 * 9) Filling suggestions: you can use any sloppy joe mix; or fill with chicken mixture; cheese spread: etc.