Chicken Korma

Ingredients

 * 3 Chicken Breasts Chopped into Bite Size Pieces
 * 1 Tin evaporated milk
 * 4oz grated coconut
 * 4oz Sour Cream
 * 3 Tablespoons Mango chutney Quarter of an onion finely chopped
 * 2 Teaspoon Curry Powder Half Teaspoon Chilli Powder
 * 1 Finely Chopped Cayenne Chilli
 * 4 Cloves Crushed Garlic
 * 2 inches Root Ginger grated
 * 5 Tablespoons Vegetable Oil
 * 4 Tablespoons roughly chopped coriander leaves
 * 1 Tablespoon whole coriander leaves
 * 1 Teaspoon Turmeric
 * 1 teaspoon Garam Masala

Directions

 * 1) Make a paste of the curry powder, Turmeric and chilli powder with a little water.
 * 2) Fry the onion until translucent in the Veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
 * 3) Add the curry and chilli powder paste and stir in and fry for a further 30 seconds.
 * 4) Add the chicken pieces and seal well on all sides.
 * 5) Add the cream, coconut, mango chutney and milk and simmer for 20 minutes or until the chicken is cooked, stirring constantly.
 * 6) If needed add a little water to prevent the curry becoming too thick or dry.
 * 7) Now stir in the garam masala and finely chopped coriander leaves and cook for a further minute.
 * 8) Serve with the whole coriander leaves sprinkled over the top.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group