Avocado Flan with Oyster and Corn

Ingredients

 * 5 Eggs, lightly beaten
 * 2 Pints Whipping cream
 * 2 Pounds California Avocados
 * 1 Tbsp Salt
 * ½ tsp Freshly ground white pepper
 * 18 Oysters, poached
 * Cooked corn kernals - as needed for garnish
 * Chopped cilantro - as needed for garnish
 * Thyme sprigs - as needed for garnish

Directions
METHOD

On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper.

Divide among 18 four-ounce ramekins.

Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides. Cover with foil.

Bake at 325°F until custard sets, about 25 minutes.

PER ORDER

Garnish flan with 1 oyster, corn, cilantro and a thyme sprig.