Bean and Tomato Salad

Bean and Tomato Salad

500 g (17 /12 oz) green beans, trimmed and blanched 1 punnet (250 g)(9 oz) cherry tomatoes, halved 1/4 cup toasted pine nuts 1 tablespoon (4 tsp) olive oil 2 teaspoons red wine vinegar shredded fresh basil

1. Combine beans, tomatoes and pine nuts in serving bowl. 2. Add all remaining ingredients, tossing well.

Serves 4 to 6.

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Contributed by:

 * World Recipes Y-Group