Quick Avocado, Shrimp and Wasabi Salad

Description
This recipe is quick for several reasons: it takes only minutes to prepare, and if not prepared and served quickly, the avocado will turn brown and the pungency of the Wasabi will dissipate.



Ingredients

 * 1/4 cup vegetable oil


 * 1 tablespoon minced garlic


 * ½ pound medium shrimp, peeled, deveined, heads and tails removed


 * 2 avocados, skinned, stones removed, and chopped


 * 1 tablespoon Wasabi paste, mixed in 1 tablespoon water


 * 1 small bunch spinach or romaine, torn in pieces and divided onto 4 plates

Directions
Heat the oil in a wok until hot and add the garlic; stir-fry for 1 minute. Add the shrimp and stir-fry for 2 minutes. Remove and drain. Combine the shrimp, avocado, and Wasabi paste in a bowl and mix well. Serve the mixture over the spinach or romaine.