Sautéed Zander Pike-Perch

Ingredients

 * filets of zander
 * garlic salt
 * mild oil to sauté
 * fresh ground black pepper
 * fresh squeezed lemon or lime juice

Preparation

 * 1) In a non-stick skillet large enough to hold fish without too much distortion, add enough oil to sauté over medium to low heat.
 * 2) Season filet with pepper and garlic salt on both sides.
 * 3) Place filet skin side down in hot pan being careful of spatters.
 * 4) Squeeze lemon or lime juice onto filet.
 * 5) Depending on thickness of filet and temperature of pan,cook each side about three to four minutes until flesh is just firm.
 * 6) Eat!