Pressure Cooker Applesauce

Time to post some more recipes most of the ones coming up will have metric conversions for our friend who are parts of the world that use metrics!

Applesauce Makes about 4 1/2 cups

3 lb (1.4 kg) apples, peeled, cored, and quartered 3/4 teaspoon (4 ml) ground cinnamon 1 cup (250 ml) water or apple juice 	Optional: Grated lemon zest Optional: Fresh lemon juice Optional: Honey

Pressure Cooker Recipes Directions:

Place the apples, cinnamon, and water (or juice) in pressure cooker. Lock the lid in place and bring to pressure, then turn off heat. Allow pressure to drop by the natural release method [1].

You can serve the applesauce chunky, or puree it in a food processor.

Prior to serving, if desired, stir in the lemon zest, lemon juice, and honey to taste.

Serving Suggestion: Top warm applesauce topped with some raisins and chopped, toasted walnuts.

Contributed by:

 * PressureCookerRecipes Y-Group