Burmese Beef Satay

Description
This Burmese style beef satay is great as a starter or as the accompaniment to rice. With meaty aroma and tangy consistency, every skewer of beef is red-hot, smoky fun!

Ingredients

 * 2 pounds extra lean beef
 * ½ cup soy sauce, regular or light only
 * 2 tablespoons honey
 * 2 tablespoons fresh lime juice
 * 1 tablespoon curry powder
 * 1 teaspoon chili powder
 * 1 cup onion, grated, red, white, or yellow only
 * 2 tablespoons garlic, minced or grated
 * bamboo skewers

Directions

 * 1) Cut beef into thin strips. In a bowl, put all the other ingredients and mix well.
 * 2) Add to the beef strips and let stand for 30 minutes.
 * 3) Thread the strips onto the bamboo skewers. Grill for 8–10 minutes, turning and basting often.
 * 4) Arrange beef satay on a plate. Serve hot and plain with rice.