Ciuffetti with Porcini Mushrooms

Description
.

Ingredients

 * 1 	lbs  	Ciuffetti or similiar
 * -tightly spiraled pasta
 * 6 	oz 	Fresh porcini mushrooms
 * -(2 oz dried)
 * 1 	cup 	Heavy cream
 * 4 	oz 	Butter
 * 3/4 	cup 	White wine
 * 2 		Cloves garlic
 * 8 	large 	Leaves chopped fresh basil
 * 1/4 	cup 	Grated parmigian cheese
 * Pinch margoram
 * Salt & pepper to taste

Directions
1 	Saute garlic in butter till it becomes translucent.

2 	Add porcini mushrooms, thinly sliced, wine and marjoram.

3 	Salt and pepper to taste.

4 	When wine and water completely evaporate, add cream and simmer for approx 2 minutes till sauce thickens.

5 	Then add basil and parmigian cheese.

6 	Simultaneously, cook pasta, and in a bowl add sauce to done pasta and toss