Nutty Rice and Chile Salad

Ingredients

 * 1 cup (7 ounce can) diced green chiles
 * 1/4 cup white wine vinegar
 * 1/3 cup vegetable oil
 * 1 tablespoon Dijon mustard
 * 3 cups cooked long-grain white or wild rice
 * 1 cup chopped red bell pepper
 * 1/2 cup (about 3) chopped green onions
 * 1/2 cup chopped pecans

Directions
Combine chiles, vinegar, vegetable oil and mustard in small bowl.

Combine rice, bell pepper, green onions and pecans in medium bowl. Add chile mixture; toss to coat well. Cover; refrigerate for at least 1 hou