Green Bean and Onion Casserole

Ingredients

 * 2 can cut green beans - (16 oz ea) drained
 * 1 can condensed cream of mushroom soup - (10 3/4
 * 3/4 cup milk
 * Freshly-ground black pepper to taste
 * 1 can French fried onions - (6 oz) divided

Directions

 * 1) Heat the oven to 350 degrees.
 * 2) Combine the green beans, mushroom soup, milk, pepper to taste and half of the fried onions in a large bowl. Pour this into a 1 1/2-quart ungreased shallow casserole dish. Bake until the casserole has heated through, about 35 to 45 minutes.
 * 3) Remove it from the oven, sprinkle the remaining onions over the top and bake another 5 to 10 minutes until the onions are lightly browned. If you really wanted to, you could easily double this recipe.
 * 4) This recipe yields 4 to 6 servings.