Sri Lankan Coconut Cilantro Chutney

Ingredients

 * 1 cup Shredded coconut meat, unsweetened
 * 1/4 cup Fresh cilantro leaves, finely chopped
 * 1 tbl fresh ginger, minced
 * 1 tsp paprika, sweet
 * 1/2 tsp salt
 * 1/4 tsp cayenne pepper, or red curry powder (Thai)
 * 1/2 cup Nonfat plain yogurt
 * 1 tsp fresh lemon juice, or lime

Directions

 * 1) Combine all of the ingredients in a mixing/serving bowl and blend well.
 * 2) Chill for at least one hour. Cooks
 * 3) Note: Toast (Dry pan roast) the coconut, with ginger. Then combine.