Salsa Verde I

Description
Green chile sauce
 * Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Makes about 2 cups

Ingredients

 * 1 tbsp lard, butter or bacon drippings
 * ½ cup chopped onions
 * 2 tbsp flour
 * 2 cups canned stewed tomatoes or 1½ cups chicken broth
 * 1 cup chopped green chiles, or more
 * 1 garlic clove, crushed
 * ¾ tsp salt
 * dash ground cumin (optional)

Description

 * 1) Melt lard in pan over medium heat.
 * 2) Saute chopped onion in lard.
 * 3) Add flour and mix well.
 * 4) Add stewed tomatoes or chicken broth, chopped chiles, garlic and seasonings.
 * 5) Simmer for 20 minutes.
 * 6) Serve as desired.
 * 7) Freezer storage: 8 months.