Broccoli and Carrot Casserole

Description
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Ingredients

 * 4-6 carrots, sliced, cooked
 * 1 head of Broccoli, cut-up, steamed for 5 minutes
 * 1/8 cup grated Romano Cheese
 * 1/2 cup seasoned bread crumbs
 * 4 oz. mozzarella Cheese, grated
 * garlic powder, to taste
 * salt and pepper, to taste
 * 3 tablespoons olive oil

Directions

 * In casserole dish, mix carrots, Broccoli, Romano Cheese, bread crumbs, garlic powder, and salt and pepper.

Drizzle olive oil over all vegetables; toss to coat.

Sprinkle mozzarella Cheese on top of vegetables.

Bake at 350 degrees until Cheese is melted.