Maple Fudge

Description
Serves 4.

Ingredients

 * 5 Tbsp. Butter
 * 2 Cups Brown Sugar
 * ½ Cup Evaporated Milk
 * 2 Cups Castor Sugar
 * 1 Tbsp. Maple Extract
 * 1 Cup Nuts

Directions

 * 1) Put butter, brown sugar and milk in pan, and bring to boil for 3 to 4 minutes.
 * 2) Add castor sugar and extract when removed from heat.
 * 3) Blend well and add nuts. Turn into a greased dish until firm.