RICE JARDIN

Description
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Ingredients

 * 2 tablespoons butter or margarine
 * 1 pound zucchini, sliced
 * 3/4 cup chopped onion
 * 1 cup (8 ounces) canned whole kernel corn, drained
 * 1 cup drained canned tomatoes, chopped
 * 3 cups cooked rice
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon ground coriander
 * 1/4 teaspoon oregano leaves

Directions
Melt butter in large skillet with a cover over medium-high heat. Add zucchini and onion; cook, uncovered, stirring, 3 to 5 minutes or until onion is tender. Add corn, tomatoes, rice, salt, pepper, coriander and oregano. Cover and simmer 15 minutes. Stir and serve immediately.