Fiskibollur

Description
Traditional Icelandic Fish Balls



Ingredients

 * 500 g (1 lbs) haddock fillets, skinned
 * 2 – 3 teaspoons salt
 * ⅙ teaspoon pepper
 * 2½ tablespoons flour
 * 1 tablespoon potato starch
 * 1 – 2 eggs
 * 1 – 2 onions
 * 5 dl (1 pint) milk
 * oil or margarine - for frying

Directions

 * 1) Mince the fish with the onions, at least twice.
 * 2) Stir in the flour, eggs, salt and pepper, adding the milk gradually and stir well.
 * 3) Leave to stand for 30 minutes.
 * 4) Form the fish balls with a tablespoon and fry on both sides.
 * 5) Served with brown sauce or tomato sauce, boiled potatoes and vegetables of your choice.