Mathura ke Dubkiwale Aloo

Description

 * Ethnicity - Awadhi, North Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 6 potatoes, boiled and peeled
 * 3 green chillies, finely chopped
 * ½ tsp dry ginger powder
 * 1 tsp mango powder (amchur)
 * 1 tsp red chilli powder or to taste
 * 1 tsp turmeric powder
 * 2 tsp sugar
 * 1 tsp cumin seeds
 * ¼ tsp asafoetida
 * 1 cup coriander leaves, chopped
 * oil
 * salt to taste

Directions

 * 1) Cut the boiled potatoes into cubes. Mash them slightly. Keep aside.
 * 2) Heat 4 tbsp. oil in a heavy pan and add asafoetida and cumin seeds.
 * 3) When they pop, add the mashed potatoes, turmeric, ginger, mango powder, Sugar and salt.
 * 4) Add water to make into a thin gravy.
 * 5) Remove from the heat.
 * 6) Heat 1 tbsp oil.
 * 7) When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves.
 * 8) Serve hot with pooris.