Cream of Wheat Pancakes

Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 3 Cups pancake mix
 * 3 Cups cream of wheat
 * 4 Cups milk
 * 6 eggs
 * 12 Teaspoons vegetable oil
 * Vegetable cooking spray

Directions

 * 1) Spray griddle with cooking spray.
 * 2) In a bowl, combine pancake mix and cereal.
 * 3) Blend milk, egg and vegetable oil then stir into cereal mixture.
 * 4) Pour desired amount of batter onto hot griddle for each pancake.
 * 5) Cook until bubbly then turn and cook until golden brown.
 * 6) Repeat with remaining batter.