Boneless Chuck Pot Roast

Serves 4 - 6 people. Serve with rice or cream potatoes. Enjoy.
 * Contributed by World Recipes Y-Group

Ingredients

 * 3 - 4 lb boneless chuck roast
 * ½ stick butter
 * ½ tsp garlic salt
 * ½ tsp onion salt
 * ½ tsp salt
 * ½ tsp black pepper
 * 1 can mushroom soup
 * 1 Tbsp Worcestershire sauce

Directions

 * 1) Cook in Dutch oven on top of Stove. Melt ½ stick butter. Put roast in Dutch oven in melted butter, brown real brown.
 * 2) Turn over brown other side.
 * 3) Add garlic salt, onion salt, salt, pepper and Worcestershire sauce.
 * 4) Pour mushroom soup on top roast. Spread over roast.
 * 5) Put 2 - 3 cans water into Dutch oven over roast.
 * 6) Cover and cook 2 - 3½ hours on low heat.
 * 7) Check to see if you need to add more water in hour or so.
 * 8) Makes its own gravy.