Kafta Mishwi

Description
Grilled Kabab Fingers



Ingredients

 * 1 lb finely minced lean meat
 * 2 tablespoons chopped fresh parsley
 * 1 grated medium onion
 * 2 tbsp shortening or butter
 * 1 tsp salt
 * ½ tsp ground sweet pepper

Directions

 * 1) Blend meat, parsley, grated onion, salt, and pepper.
 * 2) Divide meat mixture into equal pieces as big as a walnut.
 * 3) Make from each piece a finger shape piece.
 * 4) Meanwhile prepare charcoal.
 * 5) Thread meat.
 * 6) Grill over hot coals.
 * 7) Turning several times until tender and browned, about 8 minutes.
 * 8) Serve hot with salad or french fries.
 * 9) Note: if you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.