Ukha

Ingredients

 * 2.5 lbs (1 kg) of fish
 * 1 onion
 * 1 leek
 * 1 bunch of parsley
 * 1 bunch of celery
 * 1 gallon (3 liters) of water

Directions

 * 1) To create proper texture be sure not to remove scales.
 * 2) Gut and thoroughly clean fish. If using snapper remove gills.
 * 3) Place fish into pot.
 * 4) Add water.
 * 5) Clean leek and add it to pot.
 * 6) Add onion, sliced celery and salt and boil on a medium flame for 40 – 60 minutes.
 * 7) Served with fish and parsley.