Vanilla Ice Cream

Vanilla Ice Cream

Freezing Time: 40 minutes EAGLE BRAND� makes the easiest ice

cream ever! Cool down with this homemade ice cream that is sure

to be a highlight at any get-together.

Servings: Makes about 1 1/2 quarts

Serving Size: not available

Nutrition: not available

Prep Time: 10 minutes

Cook Time: 0

Total Time: 0

Ingredients

4 cups (2 pints) half-and-half or light cream

1 (14-ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT

evaporated milk)

2 tablespoons vanilla extract

Instructions

In 2-quart ice cream freezer container, combine all ingredients;

mix well.

Freeze according to manufacturer's instructions. Freeze

leftovers.

Notes: Refrigerator-Freezer Method: Omit half and half. In large

bowl, combine EAGLE BRAND� and vanilla. Fold in 2 cups (1 pint)

whipping cream, whipped (DO NOT use non-dairy whipped topping).

Pour into 9X5-inch loaf pan or other 2 quart container. Cover.

Freeze 6 hours or until firm. Freeze leftovers.

Peach Ice Cream: Reduce vanilla to 1 tablespoon and add 1

teaspoon almond extract, 4 drops yellow and 2 drops red food

coloring. If desired add 2 cups mashed fresh or frozen peaches,

thawed or 1 (16-ounce) can peaches, drained and mashed. Proceed

as above.

Strawberry Ice Cream: Reduce vanilla to 1 tablespoon. Add 2 cups

mashed fresh or frozen strawberries, thawed and few drops red

food coloring if desired. Proceed as above.

Banana Ice Cream: Reduce vanilla to 1 tablespoon; add 2 cups

mashed bananas (4 medium). Proceed as above.

Enjoy

~Sylvia

Contributed by :

 * World Recipes Y-Group