Mango Raspberry Delight

Description
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Ingredients

 * 3 ripe mangoes
 * 1/4 cup confectioners Sugar
 * 1/4 cup framboise (raspberry liquer)
 * 1 cup raspberries
 * 1 pound cake, frozen or homemade
 * whipped cream

Directions
Peel and cut the flesh into slices and place mangoes in a bowl. Sprinkle with Sugar. Add framboise and chill. Just before serving: slice pound cake and place on dessert plates. Top with the mango mixture. Top this with a dollop of whipped cream and a handful of fresh raspberrys.