Vietnamese Chicken Salad

Description
Vietnamese Chicken Salad can be prepared very easy and quickly.

Ingredients

 * 2 	 lbs   boneless skinless chicken breasts
 * 3 	tablespoons fresh lime juice
 * 3 	tablespoons fish sauce
 * 2 	tablespoons rice vinegar
 * 1 	tablespoon sugar
 * 2 	serrano chilies, finely chopped
 * 3 	cloves garlic, finely chopped
 * 1 	red onion, thinly sliced
 * 1 	cup bean sprouts
 * 2 	cups napa cabbage, shredded
 * 2/3 	cup cilantro, or basil or mint shredded
 * black pepper, freshly ground

Directions
Prepare the chicken. Prepare a mixture with lime juice, fish sauce, rice vinegar, sugar, onions, chili peppers and garlic. Prepare the sprouts and add the mixture of chicken, bean sprouts, cabbage and cilantro.