Sweetbreads

Ingredients

 * 3 sweetbreads (about 4 pounds)
 * 1 tablespoon olive oil
 * coarse salt and freshly ground black pepper

Directions

 * 1) Place sweetbreads on the heated grill.
 * 2) Brush with olive oil.
 * 3) Season with salt and pepper.
 * 4) Cook until done, about 1 hour.