Cold Sichuan Noodles

Ingredients

 * 1 lbs Chinese egg noodles
 * 2 tbsp peanut oil
 * 2 tbsp finely chopped scallions
 * 1 tbsp finely chopped garlic
 * 1 tbsp yellow bean sauce
 * 2 tsp chili bean sauce
 * 2 tsp finely chopped ginger
 * 1 tbsp rice wine or dry sherry
 * 2 tbsp dark soy sauce
 * 2 tbsp sesame oil
 * fresh coriander leaves (garnish)

Directions

 * 1) If using the dried noodles, cook them according to package instructions or else boil them for 4 to 5 minutes.
 * 2) Cool in cold water until required.
 * 3) If using the fresh noodles, boil them for 3 to 5 minutes, then immerse in cold water.
 * 4) Heat a wok or large frying-pan and add the oil.
 * 5) When hot, add the scallions, garlic, yellow bean sauce, chili bean sauce, and ginger and stir-fry for 2 minutes.
 * 6) Allow the mixture to cool thoroughly.
 * 7) Drain the noodles and combine them with the cool seasonings, soy sauce, and sesame oil.
 * 8) Garnish with the coriander and serve within 3 hours.