Black-eyed Pea and Texmati Rice Salad

Ingredients

 * 2 cup Black eyed peas, cooked
 * 2 cup Texmati rice, cooked
 * 1 cup Tomatoes, diced
 * 1/2 cup Zucchini, diced
 * 1/2 cup Country ham, diced
 * 1/4 cup Shallots, minced
 * 2 tbsp Garlic, minced
 * 1/4 cup Scallion whites, minced
 * 2 tsp Thyme, chopped
 * 2 tbsp Cilantro, chopped
 * 2 tbsp Basil, chopped
 * 2 Canned chipotle chilies chopped
 * 2 tbsp Malt vinegar
 * 2 tbsp Lemon juice
 * 1/3 cup Extra virgin olive oil
 * Salt, to taste

Directions
Combine all ingredients. Mix well. Allow to marinate for at least two hours.
 * To serve: place ¼ cup greens on each plate and top with 1/3 cup of the black eyed pea rice salad.