Talk:Apricot and Plum Dumplings/@comment-153.107.33.151-20100825002850/@comment-123.211.90.21-20140830222658

I also love the plum jam filled ones. Mum would roll the boiled dumplings in a pan of browned breadcrumbs for a few minutes. This procedure coated the dumplings all over, and you could even crisp them up, if you preferred them that way. Mum never used a recipe, it was all from memory/experience.