Macaroni and Vegetable Soup

Description
Serves 6.

Ingredients

 * 700 g macaroni of your choice
 * 500 g tomatoes peeled
 * 200 g bacon
 * 200 g marrows
 * 100 g garlic crushed
 * 100 g frozen peas
 * 150 g onion chopped
 * 100 g green pepper chopped
 * chopped parsley
 * 200 g eggplants
 * olive oil
 * salt and pepper

Directions

 * 1) Clean, peel and chop all vegetables, keep separately.
 * 2) Remove the bacon rind and chop in cubes.
 * 3) Heat some oil, fry the onions, garlic and bacon.
 * 4) Continue cooking for 5 minutes.
 * 5) Add the marrow, egg plant and green pepper.
 * 6) Continue frying for another 10 minutes.
 * 7) Add the tomatoes, parsley salt and pepper.
 * 8) Cook for further 15 minutes.
 * 9) Mix with cooked macaroni and serve hot.