Egyptian Bean Salad

Ingredients

 * 16 ounce bag frozen French cut green beans
 * 16 ounce can black-eyed peas
 * 2 large ripe tomatoes, chopped
 * ½ cup(s) chopped parsley
 * 4 scallions, chopped
 * juice of 2 lemons
 * 1 tablespoon vegetable oil

Directions

 * 1) Steam and drain the green beans and allow them to cool completely.
 * 2) Drain and rinse the black eyed peas.
 * 3) Combine all ingredients and mix well.
 * 4) May be served chilled.