Mixed Garden Casserole

Description
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group

Ingredients

 * ¼ cup brown sugar, firmly packed
 * 2 tsp salt
 * ½ tsp pepper
 * ½ cup uncooked regular rice
 * 1 small eggplant, peeled and sliced
 * 1 large onion, sliced
 * 3 medium zucchini, sliced
 * 3 medium-sized yellow squash, sliced
 * 1 large green pepper, seeded and sliced
 * 2 large tomatoes, peeled, sliced
 * 2 tbsp butter or margarine

Directions

 * 1) Combine brown sugar, salt and pepper; set aside.
 * 2) Place rice in bottom of a lightly spray-coated or non-stick 13x9x2-inch baking dish.
 * 3) Layer eggplant, onion, yellow squash, zucchini, green pepper and tomato in baking dish.
 * 4) Sprinkle brown sugar mixture over each layer.
 * 5) Dot with butter or margarine.
 * 6) Cover tightly and bake at 350°F for 1½ hours or until rice and vegetables are tender.

Nutritional information
Per serving:
 * Calories: 105 | Sodium: 543 mg | Cholesterol: 6 mg | Fat: 2 g | Carbohydrates: 19 g
 * Exchanges: 1 bread/starch | 1 vegetable | ½ fat