Category:Algerian Salads

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A typical Algerian salad may consist of fresh vegetables like cucumbers, tomatoes, bell peppers, carrots, and onions, or pre-cooked and mixed in a flavored salad, like the eggplant salad, cooked carrot salad, fresh fava beans, beets, okra, baked zucchini and baked squash salad. Greens, chard and spinach can be simply simmered and served with garlic sauce, and artichokes can be baked and finely shopped and mixed with onion, garlic and pepper to make a great artichokes dip. Potato salad with olive oil are commonly prepared, as well as the tomato and green pepper salad. A great salad recipe can be made with green bell peppers, green olives, chopped coriander and mint, vinegar, and olive oil. Chalada Fakya, the Algerian fruit salad blends together a large variety of exotic fruits, and can be served plain, with whipped cream. For the original recipe, you should mix bananas, melons, apples, oranges, lemon juice, sugar, vanilla an cinnamon, and serve it chilled.