Robert's Tuna Bake

Description
This mild-flavored tuna dish is complemented with a tossed salad.

Info
Cook Time: About 30 minutes

Serves: 8

Ingredients

 * 1 can (7 oz.) water-packed tuna, broken into small pieces


 * 1 can (10 oz.) tomato soup


 * 1/2 cup milk


 * 1/4 lb. American or cheddar cheese


 * 1 lb. box of elbow macaroni, cooked

Directions

 * 1) Mix first four ingredients in saucepan and heat until cheese melts. Add macaroni to sauce and mix well.
 * 2) Pour into greased baking dish and bake at 350° for 20 minutes.

Variations

 * Chicken Noodle Bake: Substitute cream of celery soup for tomato, 1 cup diced chicken for tuna, cooked noodles for elbow macaroni.


 * Egg Noodle Bake: Substitute cream of chicken soup for tomato, 3 or more sliced hard-boiled eggs for tuna, and cooked noodles for elbow macaroni.

Source

 * Robert's Tuna Bake by Robert L. Card from Recipes for Better Nutrition During Cancer Treatment published by the National Cancer Institute, public domain government resource—original source of recipe