Caribbean Rice

Description
Serve with grilled or broiled shrimp. Makes 4 servings.

Ingredients

 * 2 cups hot cooked rice
 * 1 x 11-ounce mandarin oranges, drained, coarsely chopped
 * 1 x 8-ounce can crushed pineapple, drained
 * ½ cup chopped red pepper
 * ½ cup slivered almonds, toasted
 * ½ cup unsweetened grated coconut, toasted
 * ⅓ cup sliced green onions
 * 2 tablespoons mango chutney
 * ¼ teaspoon ground ginger

Directions

 * 1) Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
 * 2) Stir and cook until ingredients are blended and thoroughly heated.