Bob Evans' Tuscany Potato Soup

Bob Evans Tuscany Potato Soup

source: bobevans.com 1 pound Bob Evans Italian Sausage Roll 2 tablespoon olive oil 1 medium onion, chopped � teaspoon black pepper � teaspoon red pepper flakes 1 can (48 ounces) chicken broth (sodium free) 1 package (6 ounces) precooked chicken strips cut into pieces 1 package (20 ounces) Bob Evans Refrigerated Home Fries Potatoes 1 tablespoon parsley, chopped 1 bunch fresh kale, washed, chopped into pieces

In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute' for 3 to 4 minutes longer. Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer. Simmer for 10 minutes add kale. Cover and simmer for an additional 10 minutes. Refrigerate leftovers.

Makes 5 to 6 servings

Jenn Mom2sam &Tiny WHAT YOU SEE IS WHAT YOU GET! GOD ONLY GIVES YOU WHAT YOU CAN HANDLE

Contributed by :

 * World Recipes Y-Group