Grilled Swordfish with California Avocado Grapefruit Salsa

Ingredients

 * ½ cup vegetable oil
 * 2 tbsp (6 cloves) garlic, chopped finely
 * 2 tbsp ground cumin
 * 1 tsp ground cumin
 * 1 tbsp salt
 * 1 tsp salt
 * 12 swordfish steaks (6 ounces each)
 * 2 limes
 * 3 tbsp honey
 * 3 California avocados (about 3½ pounds)
 * 4 medium grapefruit
 * 2 oz finely diced red onion (about ¼ cup)
 * 1½ oz (about 1 tbsp) chipotle peppers in adobo sauce, seeds and membranes removed
 * 1 oz chopped cilantro (about 1 cup)
 * cilantro sprigs as needed for garnish

Directions

 * 1) Mix oil, garlic, 2 tablespoons cumin, 1 tablespoon salt, and pepper.
 * 2) Rub mixture on steaks, reserve.
 * 3) Mix lime juice, zest, and honey; reserve.
 * 4) Dice avocado; gently toss with lime juice mixture. Reserve.
 * 5) Peel and segment grapefruit, reserving juice; cut segments in half.
 * 6) Gently fold grapefruit and juice, onion, chipotle pepper, cilantro and remaining 1 teaspoon each of cumin and salt. Reserve.
 * 7) Per order: grill 1 swordfish steak until just firm to the touch, about 3 minutes on each side.
 * 8) Top with ½ cup avocado grapefruit salsa.
 * 9) Garnish with cilantro sprigs.