Shallot Chili Sauce

Ingredients

 * 20 shallots, peeled and sliced
 * 12 red chilies, seeded and sliced (be cautious!)
 * 8 cloves garlic, peeled and sliced
 * 1 tsp salt
 * 1 Tbsp dried shrimp paste (terasi), toasted
 * 1 Tbsp lime juice
 * 1 cup oil

Directions

 * 1) Heat oil over medium high heat.
 * 2) Sauté all ingredients except for the lime juice for approximately 2–3 minutes.
 * 3) Cool, then add the lime juice.