Kufta Bozbash

Ingredients

 * 400 g lamb
 * 200 g lamb bones
 * 50 g rice
 * 60 g fat
 * 60 g cherry plums
 * 70 peas
 * 450 g potatoes
 * saffron
 * ground pepper
 * dried mint
 * salt

Directions

 * 1) Cook broth from lamb bones with peas.
 * 2) Grind lamb flesh and onion in a mincer, combine with rice, salt, spices and shape balls, hiding in the middle a cherry plum.
 * 3) Put diced potatoes, lamb balls and finely chopped onion into the broth, then add pieces of fat, salt, pepper and saffron extract.