Chicken Pesto Penne

Ingredients
Serves 4, approx £0.75 per portion Preparation time: 5 minutes Cooking time: 20 minutes

250g penne pasta 2 tbsp olive oil 2 Bramley apples; quartered, cored and sliced 2 chicken breast fillets; finely sliced 4 tbsp pesto sauce

Preparation
1.Bring a large pan of salted water to the boil, add the penne then cook for 10 - 12 minutes or according to packet instructions until tender.

2.Whilst the pasta cooks, heat half the oil in a large frying pan, add the Bramley apple slices and sauté for 3 minutes or until browned. Transfer to a plate.

3. Add the remaining oil to the pan; add the chicken and sauté over a high heat for 4 minutes until pale golden.

4. Drain the pasta in a large colander then return to the pan, add the chicken and apple mixture and pesto sauce, then toss well to mix. Spoon into bowls and serve.