Talk:Mulligatawny Soup/@comment-25554644-20141018201505

There are many variations on Mulligatawney soup. My favourite was printed on the back of a Madras curry power by Venkatachellum from India (via England?). This brand was later bought out by another brand and unfortunately the curry powder was ruined (like sawdust, to me). Their version of Mulligatawney soup was a lentil based soup (no flour), with chicken stock (and pieces?). It also included coconut milk (for a sweet south Asian twist?), and was served with a squeeze of fresh lime (to cut the sweetness). Delicious!