Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

6 Tablespoons butter, melted 2 cups Graham Cracker Crumbs 2 package (8 ounces each) Cream Cheese, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla 1 jar (10 ounces) blueberry jam or preserves 1 cup blueberries

Preheat oven to 350F.

In a 13x9-inch baking pan, you want to mix butter and graham crumbs and press firmly onto bottom of pan.

Beat cream cheese in large bowl with electric mixer on medium until creamy. Add sugar, eggs and vanilla and beat until well blended. Set aside. Stir jam in jar until softened and spread evenly onto crust. Sprinkle with blueberries and top evenly with the cream cheese mixture.

Bake 30 min. or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Store any leftover bars in tightly covered container in refrigerator up to 3 days.

Contributed by:

 * Lindas Busy Kitchen Desserts Y-Group