Smoky Barbecue Sauce

SMOKY BARBECUE SAUCE 1/4 cup butter 1/4 cup granulated Splenda or equivalent liquid Splenda 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon pepper 1 1/2 cups water 1/4 cup cider vinegar 1 tablespoon Worcestershire sauce 6 ounce can tomato paste 1 tablespoon liquid smoke Mix first 13 ingredients in a medium pot. Bring to a light boil, then simmer 20 minutes. Whisk in the tomato paste and liquid smoke. Simmer an additional 10 minutes. Makes about 2 1/4 cups sauce With granular Splenda: Per Batch: 609 Calories; 48g Fat; 10g Protein; 50g Carbohydrate; 10g Dietary Fiber; 40g Net Carbs Per 1/4 cup: 122 Calories; 10g Fat; 2g Protein; 10g Carbohydrate; 2g Dietary Fiber; 8g Net Carbs Per 2 Tablespoons: 61 Calories; 5g Fat; 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs With liquid Splenda: Per Batch: 585 Calories; 48g Fat; 10g Protein; 44g Carbohydrate; 10g Dietary Fiber; 34g Net Carbs Per 1/4 cup: 117 Calories; 10g Fat; 2g Protein; 9g Carbohydrate; 2g Dietary Fiber; 7g Net Carbs Per 2 Tablespoons: 59 Calories; 5g Fat; 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs

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