Chestnuts and Rice

Ingredients

 * 1 Onion, diced
 * 1/4 lb. Mushrooms
 * 1/4 stick margarine
 * 1 tsp. flour
 * /2 cup broth or water
 * 1 lb. chestnuts, boiled untili soft
 * salt & pepper to taste
 * 1/2 cup white wine

Directions

 * 1) Peel and shell chestnuts, then boil for 20–30 minutes.
 * 2) Remove any skins left after boiling.
 * 3) Saute Onion and Mushrooms in margarine until soft.
 * 4) Add flour and blend then gradually add water, stirring until smooth.
 * 5) Add peeled and chopped chestnuts and mix well.
 * 6) Flavor with salt and pepper.
 * 7) Add wine, heat to boiling, and serve over brown rice.