Cavatelli with Arugula and Anchovy

Prep Time:

Cook time:

Serves:

Description
Cavatelli is a kind of pasta popular in southern Italy and Sicily.

Ingredients

 * 1 pound cavatelli
 * 1 pound arugula, washed and chopped
 * ¼ cup extra virgin olive oil
 * 2 finely chopped garlic cloves
 * 4 rinsed salted anchovy fillets

Directions

 * 1) Bring a large pot of water to a rolling boil, salt abundantly, and add the pasta.
 * 2) Cook for 2 minutes and add the arugula.
 * 3) Heat olive oil in a skillet over medium heat, then add garlic and anchovy fillets, stirring until they melt, about 1 minute.
 * 4) Drain the pasta and arugula and toss with the olive oil-and-anchovy sauce.