Mango-Cucumber Salsa

Description
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Ingredients

 * 1 cucumber, peeled, seeded, and diced
 * 1/2 pablano chili, seeded, and finely diced
 * 1 jalapeno chili, seeded, and minced
 * 2 tsps. minced fresh ginger
 * 1/4 cup chopped fresh mint or cilantro leaves
 * 1 tbsp. packed light brown sugar, or to taste
 * 1/4 cup fresh lime juice
 * salt and freshly ground pepper to taste
 * 2 cups diced ripe mango

Directions
Cucumber adds crunch to this summer mango salsa. When peeling the cucumber, I like to leave a few strips of dark green skin in place for extra color. If you are leaving the skin on, wash the cucumber with hot water to remove any wax coating. It is great on top of Swordfish