Lecso

Ingredients

 * 300 grams green peppers
 * 150 grams onions
 * 30 grams oil
 * 2 garlic cloves
 * 200 grams peeled, seeded tomatoes
 * 1 cup beef stock
 * 1 tablespoon minced parsley
 * salt and pepper

Directions

 * 1) Sauté sliced onions and sliced pepper in hot oil, season with salt, pepper, and crushed garlic.
 * 2) Add stock and let simmer for another five minutes, add coarsely cut tomatoes and simmer.
 * 3) Season to taste and sprinkle with parsley.