Potato Salad Australian-style

Description

 * Serves: 6 – 8

Ingredients

 * 6 large potatoes
 * 1 onion, chopped
 * ½ cup chopped parsley
 * 1 tablespoon fresh coriander (cilantro), chopped click for note
 * 1 teaspoon deli-style mustard click for note
 * ½ cup mayonnaise
 * 2 hard-boiled eggs
 * salt and pepper to taste

Directions

 * 1) Boil potatoes
 * 2) Turn off heat, pour off water and fill pot with cold water.
 * 3) Leave until potatoes are cool.
 * 4) Lift from water and peel off outer skin.
 * 5) Chop potatoes into even sized cubes and place into a bowl with onion, parsley and coriander.
 * 6) Mix together mustard and mayonnaise.
 * 7) Add to potatoes with chopped eggs, and mix.
 * 8) Refrigerate until served.