Tashkent Salad

Ingredients

 * 200 g (7 oz) mutton or beef
 * 200 g (7 oz) green radishes
 * 80 g (3 oz) onions
 * 6 g (1 teaspoon) vegetable oil
 * 140 g or ⅝ cup mayonnaise
 * 2 eggs
 * ½ bunch (½ oz) each: dill, parsley, fresh coriander
 * ½ bundle (2 oz) green onions

Directions

 * 1) Boil meet and cut into thin strips.
 * 2) Peel green radishes, cut into thin strips, soak in cold water for 10 – 15 minutes, and drain.
 * 3) Fry thinly sliced onions in oil.
 * 4) Combine meet, radish, fried onions, mayonnaise, salt and pepper and mix.
 * 5) To serve, make a hillock in salad bowl, garnish with quartered boiled eggs, strips of boiled meat, and chopped green onions and greens.
 * 6) Top each serving with a coating of the remaining mayonnaise.