Chicken and Beef Benachin

Ingredients

 * 1/2 chicken
 * 1/2 lb beef
 * 4 onions
 * 2 slices yate
 * 1 teaspoon pounded fresh peppers
 * 2 large fresh tomatoes
 * 3 dessertspoons tomatoe puree
 * 3 cloves garlic
 * 2 bay leaves
 * 1 1/2 cigarette cups oil
 * 1/2 small cabbage
 * 1 large bitter tomatoe
 * 1 large aubergine
 * 1 slice pumpkin
 * 2 big peppers
 * black pepper to taste
 * 2 or 3 cigarette cups rice (1 lb)
 * 6 cigarette cups water
 * salt to taste

Directions

 * 1) Prepare, wash and cut chicken into portions. Remove gristle, etc from beef, wash and cut into equal portions.
 * 2) Mix chicken and beef together. Season with salt, black pepper, pounded garlic and vinegar. Allow to stand for 1/2 hour before cooking.
 * 3) Prepare vegetables accordingly.
 * 4) Peel, wash and slice onions thinly.
 * 5) Fry the chicken in hot oil until brown, turn over and fry likewise. Remove from pan and put aside.
 * 6) Add beef and fry until quite brown. Add the sliced onions and fry until golden brown.
 * 7) Placed the washed, scalded skinned and sliced tomatoes to rest of ingredients in pan.
 * 8) Put the tomato puree and pounded fresh peppers into saucepan. Cook gently for 15 minutes.
 * 9) Pour in measured water.
 * 10) Bring to a boil, add all the prepared vegetables, fried chicken, bay leaves and salt.
 * 11) Remove the chicken and vegetables when cooked and keep in a warm place. Taste seasoning.
 * 12) Add the washed rice to cooking pot. Put the big sliced peppers and bring to a boil.
 * 13) Reduce heat and cook under low heat until most of the liquid is absorbed.
 * 14) Serve. Pile the rice on an oval dish, place the vegetables and chicken on top.