Rich Crêpes

Ingredients

 * 3 eggs
 * dash salt
 * 2 tbsp (30 ml) liquid shortening
 * 1¼ cup (310 ml) flour
 * ½ cup (125 ml) evaporated skimmed milk
 * 1 cup (500 ml) water

Directions

 * 1) Place eggs in blender; whip to mix well.
 * 2) Add salt, shortening, flour, milk and water.
 * 3) Whip to blend thoroughly.
 * 4) Allow to rest 1 hour at room temperature before using.
 * 5) Cook crêpe in pan according to manufacturer's directions.

Nutritional information

 * Exchange 1 crêpe: ¼ full-fat milk
 * Calories 1 crêpe: 30