Balsamic Mushrooms

Serves: 4

Ingredients

 * 2 tablespoons and 1-1/4 teaspoons olive oil
 * 1-1/2 cloves garlic, minced
 * 1/2 pound fresh mushrooms, sliced
 * 1 tablespoon and 1-1/2 teaspoons balsamic vinegar
 * 1 tablespoon and 1-1/2 teaspoons white wine (Or red wine, your choice)
 * Salt and pepper to taste

Directions
Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Nutritional Information
Calories: 94 | Total Fat: 8.3g | Cholesterol: 0mg