Rose Sparkling Punch

Rose Sparkling Punch

4 pkg. (10 oz. each) frozen raspberries, thawed 1 cup sugar 4 bottles rose wine 4 cans frozen lemonade concentrate (6 oz. each) 2 bottles pink champagne

In bowl, mix raspberries, sugar and one bottle of wine. Cover and let stand at room temperature one hour. Strain mixture into a punch bowl. Add frozen lemonade concentrate. Stir until thawed. Place a block of ice in a bowl. Add remaining bottles of wine and champagne. Serve at once. Source: My Old Recipes

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 * Catsrecipes Y-Group