Lithuanian Paddies

Ingredients

 * 2 lbs. ground pork
 * 2 eggs, slightly beaten
 * 1 c. cracker meal
 * 1 c. milk
 * 1 tbsp. parsley
 * 1/8 tsp. pepper
 * 2 tsp. salt
 * 1 med. onion, chopped

Directions

 * 1) Mix all ingredients together.
 * 2) Shape into large meatballs and shape into paddies.
 * 3) Place onto greased cookie sheet and brown on both sides at 375 degrees.
 * 4) Remove from oven, and place in baking dish and bake 3/4 hours longer in oven at 325 degrees.
 * 5) Bake them on the middle shelf of oven.
 * 6) Makes 24 paddies