Arabian Cauliflower With Tahini

Ingredients

 * 1 small head of Cauliflower, broken into florets or sliced 1/2 inch thick
 * 2 to 3 garlic cloves, chopped
 * 1/2 cup tahini, any lumps mashed with a fork
 * 1/2 to 1 teaspoon ground cumin
 * Juice of 1 lemon
 * salt and pepper, to taste
 * Dash of hot pepper sauce or Cayenne
 * A few tablespoons of water, as needed

Garnishes
 * paprika
 * Chopped parsley and/or cilantro
 * lemon wedges

Directions
1) Cook the Cauliflower by steaming or boiling until just tender; do not overcook. Drain and set aside.

2) Mix the garlic with the tahini, cumin and lemon juice. Season with salt, pepper and hot pepper sauce.At this point the mixture is a dense thick paste. Add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the Cauliflower.

3) Cover and refrigerate until ready to serve. At serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.