Honey Pineapple Pork Chops

Description
This recipe uses a George Foreman Grill
 * Makes 4 Servings
 * Source (maybe): George Foreman Barbeque & Grilling Cookbook
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup light soy sauce or tamari
 * ¼ cup white vinegar
 * ¼ cup extra virgin olive oil
 * ¼ cup fresh or canned (packed in juice) crushed pineapple
 * 2 tbsp honey
 * 2 tbsp minced ginger
 * 2 garlic cloves, minced
 * 4 boneless center cut pork chops or boneless pork loin (about ½-1 inch thick)

Directions

 * 1) To make marinade, stir all the ingredients together in a small bowl.
 * 2) Place the pork chops in a shallow dish and cover with the marinade.
 * 3) Marinate in the refrigerator for 4 hours or overnight.
 * 4) Prepare the grilling machine for cooking.
 * 5) Drain the pork chops reserving the marinade.
 * 6) Place the chops on a hot grill and cook for 5 to 7 minutes, basting occasionally if desired with the reserved marinade until nicely browned and cooked thoroughly.
 * 7) Juices should run clear when a chop is pierced with a fork at the thickest part,and no pink should remain.