Tzatziki

Description
Yoghurt dip which can be served at room temperature but it is rather preferred cold.
 * 4 servings

Ingredients

 * ½ kilo strained yoghurt
 * 1 cucumber
 * 4 garlic cloves (more makes it with stronger taste)
 * salt
 * oil
 * vinegar

Directions

 * 1) Grate the garlic and mix it with salt and vinegar.
 * 2) Peel the cucumber and squeeze it until all its water is removed.
 * 3) Put the yoghurt into a bowl and add the cucumber into it.
 * 4) Then mix the yoghurt with the mixture of grated garlic.
 * 5) Whiz the content until all the ingredients are well mixed.
 * 6) Add some oil.