Mushrooms stuffed with Couscous

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 8 portobello mushrooms
 * ½ cup instant couscous
 * 1 tablespoon extra-virgin olive oil
 * 1 teaspoon ground cumin
 * ¼ teaspoon cayenne pepper
 * 2 teaspoons finely grated lemon zest
 * ½ cup vegetable stock
 * 1 finely chopped tomato
 * 1 tablespoon lemon juice
 * 2 tablespoons chopped fresh Italian parsley
 * 2 tablespoons chopped fresh mint

Directions

 * 1) Peel the mushrooms and remove the stems.
 * 2) Broil them top-side up.
 * 3) Place the couscous, olive oil, cumin, cayenne pepper, and lemon zest in a bowl.
 * 4) Season, then stir the flavourings through the couscous.
 * 5) Fill each mushroom with some of the couscous mixture and pack down firmly.
 * 6) Broil until the couscous is golden.
 * 7) Serve hot or cold.