Ranch Picnic Potato Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3½ pounds baking potatoes cooked and peeled
 * 1 ounce package dry ranch dressing mix
 * ½ cup sliced celery
 * ½ cup white onions chopped
 * 2 large hard boiled eggs finely chopped
 * 1 teaspoon parsley
 * 1 teaspoon salt
 * ⅛ teaspoon freshly ground black pepper
 * 1 tablespoon yellow mustard

Directions

 * 1) Placed cooked cubed potatoes in a mixing bowl then set aside.
 * 2) Prepare dressing mix according to package directions then reserve one cup.
 * 3) Refrigerate remaining dressing for future use.
 * 4) In a mixing bowl combine dressing, potatoes, celery, onions, eggs, parsley, salt, black pepper and mustard.
 * 5) Mix well then fold mixture into potatoes in bowl.
 * 6) Cover and refrigerate several hours before serving.