Casual Kimchi

Ingredients

 * 4 lb Chinese cabbage (the long-straight leafed variety)
 * ¼ lb Chinese turnip
 * 2 can flat anchovies
 * 4 or 5 cloves garlic
 * 3 scallions
 * ¼ cup salt
 * 4 tbsp hot pepper flakes
 * 2 tbsp cayenne pepper

Directions

 * 1) Remove the large outside leaves of the cabbage.
 * 2) Cut them in half lengthwise, then cut across the grain into 2-inch lengths.
 * 3) Cut all the inside leaves into 2-inch lengths at the same time.
 * 4) Place the cabbage in a very large pot.
 * 5) Quarter the turnip, then slice across the grain holding the 4 quarters together for more speed and convenience in slicing.
 * 6) Pour the oil from the anchovies over the cabbage and turnip.
 * 7) Slice the anchovies across the grain.
 * 8) Crush the garlic.
 * 9) Cut the scallions into 2-inch lengths, then slice thin lengthwise.
 * 10) Add these ingredients to the pot.
 * 11) Season with salt, pepper flakes and cayenne pepper, and mix thoroughly.
 * 12) Cover the pot and let the mixture stand at room temperature for 2 days.
 * 13) Casual kimchi will keep at least 10 days.
 * 14) Refrigerate in a jar.