Gong Bao Yu Ding

Ingredients

 * Fish Meat (Grouper or Sole) 250 g
 * Cooked shell-off peanuts 50 g
 * Minced ginger 1 tbsp
 * Minced garlic 2 tbsp
 * Dry red pepper 4-6 pcs
 * cayenne pepper 10 pcs
 * Spring Onion 2 stalks

Seasoning
 * salt 1/3 tbsp
 * rice wine 1 tbsp
 * oil 1 tbsp
 * pepper some

Sauce
 * Light Soy Sauce 3 tbsp
 * Sugar 2 tbsp
 * vinegar 1 tbsp
 * cornflour 2 tbsp
 * chicken stock 3 tbsp
 * salt 1/2 tbsp

Directions

 * 1) Wash the fish meat, cut into small cubes
 * 2) Marinate fish cube with seasoning for 30 minutes
 * 3) Chop the spring Onion into short stalks
 * 4) Remove coat of boiled Peanut
 * 5) Heat wok with 2 tbsp of oil, add dry red pepper and Cayenne
 * 6) Add fish cubes and stir fry until cooked
 * 7) Add ginger, garlic, and chopped spring Onion
 * 8) Pour in sauce and stir until boiled
 * 9) Add Peanut and stir well, dish up and serve