Young Potatoes in Sour Cream

Ingredients

 * 1 kg young small potatoes.
 * 1/2 c sour cream.
 * 1 tb butter.
 * chopped greens.
 * salt.

Directions

 * Peel potatoes, wash carefully and boil in cold water.
 * salt as soon as water boils, and cook until done.
 * Strain off water and pour sour cream over potatoes.
 * Stir carefully and sprinkle with chopped greens before serving.