Gluten-free Almond Pie Crust

Ingredients

 * 1 cup almond meal
 * ¼ cup powdered sugar
 * 2 tablespoons chilled butter
 * 1½ tablespoons of cream or non-dairy cream

Directions

 * 1) In a food processor, blend all ingredients until dough clumps together.
 * 2) Chill 15 minutes.
 * 3) Roll out dough on wax paper dusted with either cornstarch or tapioca flour.
 * 4) Transfer to a 9-inch tart pan.