Arroz con Jueyes

Description
Yellow rice with crab
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 tablespoons annatto oil
 * 12 crabs, cooked, or 1 pound lump crabmeat
 * ½ cup basic recaito (sofrito)
 * ½ cup manzanilla olives, chopped
 * 1 cup tomato sauce
 * 3 cups parboiled long-grain rice
 * 4 to 4½ cups boiling water (you can use the same water used to cook the crabs)

Directions

 * 1) Heat the oil in a large pot with a tight-fitting lid.
 * 2) Add the crabs or crabmeat, recaito, olives, and tomato sauce.
 * 3) Saute over medium heat for 2 to 3 minutes.
 * 4) Add the rice and water; bring to a boil.
 * 5) Reduce the heat, cover, and simmer for 20 minutes, or until the rice is cooked.