Grilled Mangos with Ginger

Ingredients

 * 1/3 cup rock sugar
 * 2/3 cup water
 * 2 inches gingerroot, sliced thin
 * 3 ripe mangoes, peeled,pitted,and sliced
 * 3 tablespoons butter or margarine

Directions
Combine sugar, water, and ginger in a small pot and cook until the sugar is dissolved. Remove and let cool; when the syrup is completely cooled, remove and discard the ginger. Brush the mango slices with melted butter and grill until slightly charred (2-3 mnutes), turning once. Place the mangos in a bowl, add the syrup, cover and let cool. When ready to serve, break the mango into bite-sized chunks; garnish with mint sprigs if desired.