Artichoke Black Olive Dip

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Prep Time: 10 Minutes | Ready In: 10 Minutes
 * Servings: 6 (¼ cup) servings

Ingredients

 * 1 (7.5 ounce) jar marinated artichoke hearts, drained and diced
 * ½ cup diced Lindsay® black ripe pitted olives
 * ½ cup diced plum tomatoes
 * ¼ cup shredded asiago cheese
 * 2 tablespoons light or regular sour cream
 * 2 tablespoons light or regular mayonnaise
 * ½ teaspoon garlic salt
 * ¼ teaspoon freshly ground black pepper

Directions

 * 1) In a medium bowl, combine all ingredients; mix well.
 * 2) Cover and chill at least 30 minutes or up to 24 hours before serving.
 * 3) Serve with crackers or chips.

Nutritional information
Per Serving:
 * Calories: 91 | Total Fat: 7.3g | Cholesterol: 8mg | Sodium: 457mg | Total Carbs: 6g | Dietary Fiber: 1.5g | Protein: 2.7g