Desros

Ingredients

 * Hog casings
 * 10 Lbs. of fresh Pork shoulder
 * 2 onions
 * 1 TBSP pepper
 * 1 TBSP allspice
 * salt
 * 2 garlic cloves [optional]

Directions
1. Chop onions and cool in a small amount of fat until transparent.

2. Instead of frying in fat, onions may be simmered in about 2 cups of water.

3. Cut meat into very small pieces or put through coarse grinder.

4. Add onions with fat [or water] in which they were cooked, pepper, allspice, and salt.

5. If garlic is used, chop until fine.

6. Combine thoroughly.

7. Stuff into washed hog casings.

8. Boil in water approximately 1 hour.