Coconut Macademia White Chocolate Cookies

Ingredients

 * 1 1/4 	cup	Butter, softened
 * 1 	cup	Packed brown sugar
 * 1/2 	cup	Dairy sour cream
 * 1 	Egg
 * 2 	tbsp	Vanilla
 * 1 1/2 	cup	All-purpose flour
 * 1 	tbsp	Baking soda
 * 1 	tbsp	Salt
 * 1 1/2 	cup	Old fashioned or quick oats uncooked
 * 1 	pack	Vanilla milk chips (10 oz)
 * 1 	cup	Flaked coconut
 * 1 	can	Macadamia nuts, coarsely chopped (3 1⁄2 oz)

Directions
Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets. Bake at 375°F. For 10-12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely.
 * makes 5 dozen cookies.