Borinquen

Ingredients

 * 1 1/2 oz light rum
 * 1 tsp 151 proof rum
 * 1 tbsp passion-fruit syrup
 * 1 oz orange juice
 * 1 oz lime juice

Directions

 * 1) Mix ingredients with 1/2 cup crushed ice in an electric blender.
 * 2) Blend at a low speed for a short length of time.
 * 3) Pour into an old-fashioned glass and serve.

Contributed by
The Bartending School