Shaak

Description
Vegetables Gujarati-style

Ingredients

 * black mustard seeds
 * garlic, to taste
 * ginger, to taste
 * crushed red chili
 * green beans
 * salt, to taste
 * coconut, to taste
 * ½ cup water
 * black pepper, to taste

Directions

 * 1) Heat the oil in a large frying pan over a medium flame.
 * 2) When hot put in the mustard seeds.
 * 3) As soon as they begin to pop add the garlic/ginger and stir until lightly brown.
 * 4) Add the crushed red chili and stir for a few seconds.
 * 5) Add the green beans, salt and sweet coconut.
 * 6) Stir to mix.
 * 7) Turn heat to medium / low.
 * 8) Add ½ cup water.
 * 9) Stir and cover the beans for 7 – 8 minutes until they have absorbed the spiced flavors.
 * 10) Add the black pepper, mix and serve.