Bramley Apple and Ginger Tiramisu

Description

 * Serves 4, approx £0.80 per portion
 * Preparation time: 5 minutes
 * Cooking time: none

Ingredients

 * 8 thin slices of ginger cake
 * 1 full quantity stewed Bramley Apples
 * 200 g tub extra thick double cream
 * 2 chocolate flake bars, crumbled

Directions

 * 1) Spoon a little of the apple purée into the base of 4 glass bowl, top with a slice of ginger cake, then more apple, a spoon or two of cream and chocolate flakes.
 * 2) Repeat the layers and serve.