Persimmon Pudding

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cups flour
 * 1 cup sugar
 * 1½ teaspoons soda
 * 1½ teaspoons baking powder
 * ½ teaspoon salt
 * 1 cup persimmon pulp only
 * ½ cup soft bread crumbs
 * 1 cup chopped dates
 * 1 cup chopped walnuts
 * 1 teaspoon vanilla
 * 1½ teaspoons soft butter
 * ½ cup milk
 * 2 eggs

Directions

 * 1) Mix all ingredients thoroughly then place into greased loaf pan and bake 1 hour at 325°F.