Vegetable Paella I

Ingredients

 * ¼ tsp saffron
 * ½ cup water
 * 2 red bell peppers, diced
 * 1 cup cauliflower florets
 * 1 cup carrots, diced
 * 1 cup onion, diced
 * 2 cloves garlic, minced
 * 1½ cup raw rice
 * 3 cup chicken broth, fat-free
 * 2 cup spinach leaves
 * 1 cup tomatoes, drained
 * paprika
 * salt
 * 1 can cannellini beans
 * ½ cup frozen peas

Directions

 * 1) Soak the saffron in water.
 * 2) Saute in broth, cauliflower, carrots, red peppers, onions, garlic and rice.
 * 3) Cook until cauliflower is soft and rice is al dente.
 * 4) Add tomatoes, saffron, beans, peas, spinach, salt and paprika.
 * 5) Simmer a few minutes until spinach is wilted and everything is hot.