Carne Desmechada

Ingredients

 * 2 lbs. flank steak, trimmed of all fat
 * 4 small tomatoes, finely chopped, divided
 * 1 cup of chopped onions, divided
 * 1 tsp. minced garlic, divided
 * 1/2 tsp. salt
 * 3 Tbsp. vegetable oil

Directions

 * Marinate the meat with tomatoes, chopped onions, minced garlic, and salt,
 * Put the flank steak in a casserole, cover with water and cook.
 * Drain steak and let it cool down.
 * Shred the meat.
 * Put the oil, onions, tomato, garlic and salt in a frying pan.
 * Add the shredded meat, and stirfry for 10 minutes.