Stuffed Baked Pike

Description
In Romanian: Stiuca umpluta la cuptor

Ingredients

 * Same quantities as for Pike, stuffed (and boiled),
 * plus 2 tablespoons oil

Directions

 * 1) Prepare like the Pike, stuffed (and boiled). Arrange the stuffed fish and head in the baking dish.
 * 2) Add 2 tablespoons of oil and set in the oven to bake.
 * 3) Every now and then, baste with the oil in the dish.
 * 4) When ready, remove from the baking dish, arrange on a long platter, and after it has cooled off, slice into finger thick slices and put them all together to give the illusion of a whole fish.
 * 5) Place the fish in its place and garnish with slices of hard boiled egg.
 * 6) Serve with mustard sauce.