Shepherd's Pie with Beef and Cheese

Ingredients

 * 1 medium onion
 * 1 green pepper, diced
 * 1 lb ground beef
 * 2 tbsp butter
 * 8 potatoes, whipped (about 4 cups) - see note
 * 2 cans of corn (or any vegetable)
 * ½ cup grated cheese
 * bread crumbs

Directions

 * 1) Sauté onion and green pepper in butter.
 * 2) Add ground beef and stir until browned.
 * 3) Season.
 * 4) Drain.
 * 5) In greased casserole dish, layer meat and vegetables.
 * 6) Place mashed potatoes on top.
 * 7) Top potatoes with shredded cheese and sprinkle with bread crumbs.
 * 8) Bake at 325°F for about 30 minutes or until heated through.

Contributed by:
World Recipes Y-Group: This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.