1923 Steak and Pure Cream

1923 Steak and Pure Cream

Rib eye, Sirloin, or T-Bone steak (1 1/2 inch thick) Olive oil Salt, pepper to taste Worcestershire sauce 1 pound fresh mushrooms 2 T. butter 1/2 cup half and half

You'll want to marinate the steak in several tablespoons of olive oil which has been seasoned with salt, pepper, and Worcestershire sauce for a least 3 hours. Sear the meat on one side and then the other side. Then broil. Cook your mushrooms in butter which has been seasoned with salt and pepper. Make sure to stir the mushrooms often. Add the cream (half and half) to mushroom mixture, stirring well. When your steak is cooked to your liking, put it on a serving platter and cover with mushrooms and cream. Source: Unknown

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