Broccoli Casserole

Broccoli Casserole

2 (10 oz) pkgs frozen chopped broccoli 2 beaten eggs 1/2 c milk 1 (10 3/4 oz) can Cream of Celery Soup 1 c real mayonnaise (not imitation or substitute) 1 c shredded sharp cheese Ritz Cracker Crumbs

Cook broccoli in lightly salted water until tender. Drain well. Combine eggs, milk, soup, mayo and cheese. Stir in cooked broccoli. Pour into greased 2 quart casserole dish. Sprinkle with cracker crumbs on top. Bake 350o 30 to 40 minutes

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 * World Recipes Y-Group