Norwegian Berry Pudding

Introduction
Many different types of berries are grown during the summer months in Norway.

Info
Cook Time: 30 minutes

Serves: 4

Ingredients

 * 1 pound of raspberries, blueberries or strawberries, or a mixture of all three


 * 1 Tbsp sugar


 * 2 cups cold water


 * 2 Tbsp cornstarch

Directions
1.Put the fruit, sugar and water in a pan. Cook over low heat for five minutes until the fruit is sof t.

2.Let the fruit cool. Use the back of a spoon to push the berries through a sieve into a bowl. Throw away any bits left in the sieve.

3.Put the cornstarch in a cup. Mix it with a tablespoon of the juices from the cooked berries, until it is smooth.

4.Stir the cornstarch mixture into the fruit. Pour the fruit into a pan and bring it to a boil.

5.Turn the heat down to low. Cook the fruit for five minutes, stirring constantly with a spoon.

6.Pour the pudding into glasses or bowls and chill them in the refrigerator.

Variations
sugar to balance the tartness of the berries.
 * Other berries can also be used for the pudding such as cranberries, currants, and blackberries. When using these berries, you may need to add additional

Source

 * Fruits and Veggies Matter Child Recipe Cards by the US Centers for Disease Control and Prevention, public domain government resource -- original source of recipe

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