Homemade Noodles

Description
Source and date unknown

Directions

 * 1) In bowl, combine 1 beaten egg, 2 tablespoons oil, and 1/2 teaspoon salt.
 * 2) Add enough of 1 cup of flour to make a stiff dough.
 * 3) Let rest 10 minutes. Roll very thin (about an 18x12 inch rectangle) on floured surface; let stand 20 minutes.
 * 4) Roll up loosely; slice 1/4 inch wide.
 * 5) Unroll, spread out, and let dry 2 hours