Fiskesuppe

Description
Serves 4-6



Ingredients

 * 4 large stalks of celery
 * 1/2 cup salt pork
 * 1 medium onion
 * 1 - 1 1/2 (2 1/2 to 3 3/4 dl) cup fish meat

Cream Sauce:


 * 1/4 (1./2 dl) cup butter
 * 2 heaping tablespoons of white flour
 * 2 cups (5 dl) milk

Directions

 * Cook in water until tender.


 * Dice 1/2 cup of salt pork and fry well.


 * Dice one medium onion.


 * Dilute with fish broth.


 * Then add celery and water in which it was cooked, the fried salt pork, and diced onion.


 * The final addition is 1 to 1 1/2 cups fish meat. Cook for 30 minutes.
 * When serving, sprinkle individual bowls with chopped chives.


 * Cream Sauce:


 * Melt 1/4 cup (1./2 dl) of butter, add 2 tablespoons of white flour and blend.
 * Dilute gradually with 2 cups milk.
 * Simmer 7 to 8 minutes.