A Lighter Crêpe

Ingredients

 * 1 cup all purpose flour
 * ½ teaspoon salt
 * 1 teaspoon baking powder
 * 1 tablespoon powdered sugar
 * 4 egg whites, at room temperature
 * 1 cup skim milk
 * ½ teaspoon vanilla extract or butter flavoring (optional)

Directions

 * 1) Sift all dry ingredients together and make a well in the center.
 * 2) In a separate bowl, beat the egg whites; add the remaining liquid ingredients.
 * 3) Pour the beaten liquids into the flour mixture. Don't overmix; ignore small lumps.
 * 4) Refrigerate batter for 30 minutes.
 * 5) Wipe a hot 6 inch non-stick pan lightly with oil.
 * 6) Spoon batter into the pan and let it spread until thin (tip pan if necessary).
 * 7) When browned on bottom, flip over to brown the other side.
 * 8) Note the two sides will look quite different.