Chunky Apple Cake

Description
Contributed by Healthy Recipes for diabetic Friends Y-Group
 * From: Forbidden Foods Diabetic Cooking by Maggie Powers
 * Yield: 12 Servings

Ingredients

 * 1 cup all-purpose flour
 * ½ tsp ground nutmeg
 * ½ tsp cinnamon
 * ¼ tsp salt
 * ¾ cup granulated sugar
 * 3 tbsp stick margarine, softened
 * 1 egg
 * 2 tbsp low-fat (1%) milk
 * 2 large baking apples, cored and sliced (3 cups)
 * 1 tsp granulated sugar
 * ½ tsp cinnamon

Directions

 * 1) Preheat the oven to 350°F.
 * 2) Spray an 8x8 inch baking pan with nonstick cooking spray.
 * 3) In a medium bowl, whisk together the flour, nutmeg, cinnamon, and salt.
 * 4) In a medium bowl, with an electric mixer at medium speed,beat the sugar and margarine together until fluffy, 2 minutes.
 * 5) Beat in the egg and milk until smooth, 1 minute.
 * 6) Add the flour mixture to the margarine mixture in thirds, beating until smooth, 2 minutes.
 * 7) With a large spoon, stir in the apples until evenly distributed.
 * 8) Spread the batter in the prepared baking pan.
 * 9) In a small bowl, combine the sugar and cinnamon, then sprinkle evenly on the batter.
 * 10) Bake until browned and the sides start to pull away from the pan 40 – 45 minutes.

Nutritional information
Per serving (1 piece):
 * 136 calories, 3g fat | 18 mg cholesterol | 88 mg sodium | 25g carbs | 1g dietary fiber | 17g sugars | 2g protein
 * Diabetic exchanges: 1½ carbs | ½ fat