St. Louis Ragin' Guacamole

Description
Add an ear of corn to this guacamole to help you score an extra guacamole point with your guests.

Ingredients

 * 2 ripe genuine California avocados, seeded, peeled and coarsely mashed
 * 1 Tbsp fresh lemon juice
 * 10 drops red pepper sauce
 * ½ tsp coarse garlic salt
 * 1 ear corn (husk and silk removed) roasted or grilled
 * 1 medium tomato, chopped
 * 3 Tbsp chopped fresh cilantro or Italian parsley leaves
 * 1 Tbsp finely chopped red onion

Directions

 * 1) In medium bowl combine avocados, lemon juice, red pepper sauce and garlic salt.
 * 2) Carefully cut corn off husk and add to avocado.
 * 3) Stir in tomato, cilantro and red onion.
 * 4) Serve with tortilla chips or cut vegetables.