Tamale Pie with Turkey

Description
Tamale pie for those with a zesty appetite.



Ingredients

 * 1 pound ground Turkey
 * 3/4 cup yellow cornmeal
 * 1 1/2 cups milk
 * 1 egg, beaten
 * 1 package (1 1/4 ounce) chili seasoning mix
 * 1 can (11 to 16 ounces) whole kernel corn, drained
 * 1 can (14.5 to 16 ounces) tomatoes, cut up
 * 1 cups shredded Cheese

Directions
Brown Turkey and drain well. In bowl, mix cornmeal, milk and egg. Add drained meat, dry chili mix, tomatoes and corn. Stir. Pour into 3 1/2-quart or larger slow cooker. Cover and cook 1 hour on high, then turn to low and cook 3 hours on low. Sprinkle with Cheese. Cook another 5 to 10 minutes. Serves 6.