Pepper Steak

Description
This red-hot, meaty recipe has a cooking secret: real beef. So when it comes to beef, end your meal with a glorious dish to make it look appetizing and satisfying.

Ingredients

 * ¼ cup vegetable oil
 * 2 ½ pounds round steak, with fat trimmed and cut in strips
 * 1 ¼ cup water
 * 1 medium onion, red, white, or yellow, sliced
 * 1 teaspoon garlic salt
 * 1 tablespoon ground ginger
 * 3 medium green bell peppers, cut into strips
 * 1 chili pepper, minced
 * 3 tablespoons soy sauce
 * 3 teaspoons sugar, brown only
 * 2 tablespoon cornstarch
 * 3 tomatoes, cut into wedges

Directions

 * 1) Heat the oil in a large heavy pot. Add meat and brown for 5 minutes.
 * 2) Stir in the water, onion, garlic salt, and ginger. Bring to a boil, cover, and reduce heat and simmer for 15 minutes.
 * 3) After 10 minutes, add the peppers. Stir together the soy sauce, sugar, and cornstarch. Pour this into the pot and stir until the liquid thickens.
 * 4) Place tomato wedges on top of the meat and bring to a boil. Simmer for 5 minutes longer. Serve over rice.

Contributed by:

 * Catsrecipes Y-Group