Clam Bisque

Ingredients

 * 1	can	10 oz baby clams *
 * 1	cup	light cream
 * 1/2	tsp	worcestershire sauce
 * 4	dsh	Tabasco sauce
 * 1/8	tsp	pepper
 * salt to taste
 * Chopped chives
 * paprika

Directions

 * Add juice from the can. Put clams and juice in a blender; cover.
 * Blend on high speed until smooth.
 * Add cream, worcestershire sauce, Tabasco sauce, pepper and salt.
 * Serve chilled; sprinkle with chives and paprika.
 * A little milk can also be added if you prefer a thinner bisque;