Vegetarian Green Chilli

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 white onion, chopped
 * 4 garlic cloves, minced
 * 1 tablespoon olive oil
 * 6 cups vegetable stock
 * 12 roasted, peeled and chopped green chilis
 * 2 tablespoons flour or cornstarch
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper

Directions

 * 1) Sauté onion and garlic in olive oil
 * 2) Add chilis and stock.
 * 3) Stir in salt and pepper.
 * 4) Dissolve flour in hot water and add to mixture stirring to prevent lumps.
 * 5) Simmer for 45 minutes.