Foto Bread

Ingredients

 * 100 g of BONFOUTOU

Directions

 * 1) Heat up the water just until it is warm. Check with a finger that the water is not too hot, Fill 2 identical bowls to the same level, one with the BONFOUTOU, the other with the warm water. To be sure that the quantities are the same you can measure with a glass, Pour the flakes all at once into the bowl with the warm water, then stir well with a fork until a consistent dough is obtained, Remove the equivalent of one foto bread of yam dough, Moisten your hands then knead the dough until a smooth foto bread is formed.