Lemon-Garlic Halibut Steaks

Description
Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Makes 4 servings

Ingredients

 * vegetable oil for grilling
 * ¼ cup lemon juice
 * 1 tablespoon olive or vegetable oil
 * ¼ teaspoon salt
 * ¼ teaspoon pepper
 * 2 cloves garlic, finely chopped
 * 4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
 * ¼ cup chopped fresh parsley
 * 1 tablespoon grated lemon peel

Directions

 * 1) Brush grill rack with vegetable oil.
 * 2) Heat coals or gas grill for direct heat.
 * 3) In shallow glass or plastic dish or resealable plastic food-storage bag, mix lemon juice, oil, salt, pepper and garlic.
 * 4) Add fish; turn several times to coat.
 * 5) Cover dish or seal bag and refrigerate 10 minutes.
 * 6) Remove fish from marinade; reserve marinade.
 * 7) Cover and grill fish over medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with a fork.
 * 8) Discard any remaining marinade.
 * 9) Sprinkle fish with parsley and lemon peel.

Nutritional information
Per serving:
 * Calories 240, Fat 6g, Carbs 2g, Sodium 340 Mg, Fiber 0g