Five-vegetable Sauté with Mint

Description
Chopped fresh mint adds bright flavor to this colorful vegetable mélange. Depending on what veggies you have on hand, you can leave out 1 or 2 vegetables and dish will still be tasty.

Ingredients

 * 2 tablespoons canola oil
 * 1 medium carrots, peeled, cut diagonally into inch slices
 * ½ small onion, cut into 1-inch pieces
 * 1 small red bell pepper, cut into 1-inch pieces
 * 2 cups broccoli florets
 * 2 cups sliced red cabbage
 * ⅓ cup vegetable broth
 * 2 tablespoons chopped fresh mint
 * salt and pepper

Directions

 * 1) Heat oil in a large skillet over medium-high heat.
 * 2) Cook carrots, onions and bell pepper 5 minutes, until onion is softened.
 * 3) Add broccoli and cabbage, cook 1 minute more.
 * 4) Add broth; cook 8–10 minutes until broccoli is crisp-tender.
 * 5) Stir in mint; season to taste with salt and pepper.