Swiss Liver Platter

Description
Makes 6 servings.

Ingredients

 * 1½ pounds sliced beef liver
 * 1½ teaspoons salt
 * ¼ teaspoon ground black pepper
 * ¼ cup flour
 * 2 tablespoons bacon drippings or shortening
 * 1 x 14½-ounce can whole or chopped tomatoes
 * 1 green pepper, cut into thin strips
 * 1 small to medium parsnip, peeled and cubed
 * ½ cup chopped onion
 * ½ cup chopped celery
 * 3 cups hot cooked rice

Directions

 * 1) Season liver with ½ teaspoon salt and pepper; coat with flour.
 * 2) Brown liver on each side in drippings; drain off excess fat.
 * 3) Add tomatoes, green pepper, parsnip, onion and celery.
 * 4) Cover and simmer 30 minutes or until liver is tender.
 * 5) Serve over fluffy rice.