Frozen Chocolate Dessert

Ingredients

 * 1 lb. pkg. Hydrox/Oreo chocolate sandwich cookies
 * 1/2 c. melted butter
 * 1/2 gallon vanilla ice cream
 * 1 lg. can evaporated milk
 * 1 c. sugar
 * 1/2 c. butter
 * 2 sq. semi sweet chocolate
 * 1 pt. whipping cream
 * 1/2 c. chopped walnuts or pecans

Directions

 * 1) Mix crushed Hydrox chocolate cookies with 1/2 cup melted butter.
 * 2) Put in two 9" x 13" pans. Freeze.
 * 3) Divide 1/2 gallon of ice cream (softened a little) in half. (I slice the ice cream into slices.)
 * 4) Spread ice cream all over crust evenly.
 * 5) Return to freezer.
 * 6) Combine evaporated milk, sugar, butter, and chocolate squares in saucepan and cook until thick. Use medium to low heat as burns easily if not stirred.
 * 7) Cool, spread over frozen ice cream and return to freezer.
 * 8) Whip 1 pint whipping cream with a little sugar and spread over the frozen chocolate mixture. Top with chopped walnuts and freeze.

Contributed by:

 * World Recipes Y-Group