Curried Mushrooms

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 pound, finely sliced Mushrooms
 * 1 Cup(s) Peas
 * 1 medium Onion
 * 3 medium tomato
 * 7 cloves
 * 1 1/2 stick of cinnamon
 * 7 green cardamom
 * 2 red bell pepper
 * 1/2 Tablespoon(s) black pepper
 * 1/2 Tablespoon(s) turmeric
 * 1/2 Tablespoon(s) red chili powder
 * 1/2 Tablespoon(s) crushed ginger
 * 1/2 Tablespoon(s) crushed garlic
 * 1 Dash(s) salt
 * 5 Tablespoon(s) vegetable oil

Directions

 * 1) Grind the cloves, cinnamon, cardomoms, red peppers, pepper in a spice mill.
 * 2) Purée the Onion and set aside.
 * 3) Cut the tomatoes into small pieces.
 * 4) Bring the oil to medium heat in a pan.
 * 5) Add the ginger and garlic and fry for 3 minutes.
 * 6) Next add the Onion purée, ground spices as well as the pepper and turmeric.
 * 7) Mix well and fry for another 5 minutes.
 * 8) Add the tomatoes and cook until the tomatoes turn soft.
 * 9) Now add the Mushrooms and Peas and stir well.
 * 10) Mix in a cup of water, turn the heat to medium low and simmer for about 15 minutes.
 * 11) Garnish with cilantro and serve.