Carne Adobada

Carne Adobada (spiced Spareribs)


 * 3 Pounds Loin Cut Spareribs
 * 4 T. chili powder
 * 4 cloves garlic, Crushed
 * 2 T. oregano
 * 3 T. salt
 * 4 T. vinegar
 * 2 T. water

Trim Fat From Meat. Combine Seasonings And water to Make a Paste. Add a Little More water if Needed. Rub Mixture Over Meat, Coating Evenly. Marinate in a Closed Container at Least 24 Hours, Refrigerated. Place Ribs in a Baking Dish And Bake 1 Hour at 350 or Until Tender. Variation: Barbecue Ribs Over Medium Coals, Turning Often, For 45 Minutes to 1 Hour. Serves 4 to 6

Source: Come Into The Kitchen

contributed by :

 * Catsrecipes Y-Group