Turkey Dijon Salad

A nice balance of sweet and tangy in this turkey salad. It tastes even better after refrigerated.

Ingredients
2 pounds cooked turkey 1 jar honey Dijon mustard 2 teaspoons Creole mustard 1 cup mayonnaise 3 celery stalks, diced 2 Vidalia onions, chopped 3 garlic cloves, chopped 4 hard-boiled eggs, chopped 3 teaspoons cayenne pepper 4 teaspoons black pepper 1 teaspoon lemon juice

Preparation
Mix all ingredients well in a large bowl and serve.