Melon and Prosciutto Salad

Serves: 8

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients
Salad: Dressing:
 * 1 honeydew melon
 * 16 slices of prosciuto
 * 10 ounces (about 1 bag) of lettuce. I prefer the peppery flavor of arugula.
 * 1 cup pine nuts
 * 1/2 cup of extra virgin olive oil
 * 1/2 balsamic vinegar
 * 1 teaspoon of honey
 * 1/4 teaspoon of dijon mustard

Directions

 * 1) Slice melon into 8 slices and place onto serving plate
 * 2) In a small bowl mix together the vinegar, honey and mustard, then slowly incorporate olive oil
 * 3) Toast pine nuts in a small sauce pan over medium heat until golden brown
 * 4) Toss lettuce with dressing
 * 5) Place lettuce, prosciuto and pine nuts on top of the melon
 * 6) Enjoy!