Æggesmørrebrød

Description
Serves 4

Ingredients

 * ¼ cup soft butter
 * 1 tablespoon chives, finely chopped
 * 1 teaspoon lemon juice
 * cheese, thinly sliced
 * 4 hard-boiled eggs
 * 2 ounces anchovies, drained and mashed
 * 1 teaspoon onion, minced
 * ¼ teaspoon dry mustard
 * ¼ cup mayonnaise or salad dressing of your choice
 * paprika

Directions

 * 1) Cream the butter, add the chives and lemon juice and mix until very smooth. Spread on thin-sliced bread. Top with cheese slices. Cover with second slice of bread.
 * 2) Mix the chopped eggs, anchovies, minced onion, dry mustard and mayonnaise until smooth. Spread on top part of double decker. Sprinkle with paprika.