Chocolate Eclair

Chocolate Eclair

1/2 box           graham crackers 2     packages      instant vanilla pudding mix 3 1/2 cups          milk 8     ounces        frozen whipped topping -- thawed 2     squares       semisweet chocolate 2     tablespoons   butter 1     teaspoon      light corn syrup 3     tablespoons   milk 1     tablespoon    vanilla extract 1 1/2 cups          confectioner's sugar -- sifted

Cover the bottom of a 13 x 9 x 2? baking pan with whole graham crackers; set as ide. Combine pudding mixes and milk; fold into whipped topping. Spread over g raham crackers. Top with another layer of crackers.

In a saucepan, melt chocolate and butter. Remove from the heat and add remaini ng ingredients. Spread over top of graham cracker layer. Cover and refrigerate.

Contributed by :

 * World Recipes Y-Group