English Biscuits

Description
In Romanian: Pesmeti englezesti

Ingredients

 * 3 eggs,
 * 1/2 stick vanilla,
 * 8 oz/250 g confectioner's sugar,
 * 1/2 cup milk or sour cream,
 * 1/2 oz/15 g ammonia powder,
 * flour as needed

Directions

 * 1) Mix the Sugar with the eggs, add the vanilla ground with a little Sugar, sour cream and ammonia.
 * 2) Mix well and knead with flour to make a medium stiff dough.
 * 3) Gather into a ball, cover with a cloth and let rest for 4–5 hours.
 * 4) Divide into 2 parts and roll each one into a 1/5 inch thick sheet.
 * 5) Cut with cookie cutters. Put onto an ungreased, warm baking sheet.
 * 6) Bake at medium heat. These biscuits may be kept for a long time.