Shrimp and Avocado Salad with Creamy Horseradish Dressing

Ingredients

 * Shrimp and avocado Salad
 * 3 Pounds medium-size unpeeled fresh Shrimp
 * 1 (3 ounce) package shrimp-and-crab boil in bag
 * 7 green onions, sliced
 * 3 celery ribs, diced
 * 1 ½ Cups coarsely chopped walnuts, toasted
 * 4 small California avocados, peeled and cubed
 * 9 Cups mixed salad greens
 * Creamy Horseradish Dressing
 * ¾ Cup Mayonnaise
 * ¾ Cup sour cream
 * 2 garlic cloves, pressed
 * 1 ½ Tbsp chopped fresh dill
 * 2 Tbsp prepared horseradish
 * 1 Tbsp Dijon mustard
 * ½ tsp salt

Directions
Shrimp and avocado Salad

Cook Shrimp with shrimp-and-crab boil according to package directions.

Drain and cool.

Peel Shrimp, and devein, if desired.

Combine Shrimp, green onions, celery, and walnuts in a large bowl

Add Creamy Horseradish Sauce, tossing to coat.

Cover and chill 2 hours.

Add avocado to Shrimp mixture, and gently toss.

Serve on salad greens.

Creamy Horseradish Dressing

Stir together all ingredients.