Barbecued Ribs

Contributed by Catsrecipes Y-Group
 * Source: Marlboro Country Cookbook
 * Makes 4 to 6 Servings

Ingredients

 * 4 sides lean back ribs or spareribs
 * 1 tbsp salt
 * ¼ tbsp freshly cracked pepper
 * 1 large onion, sliced
 * 1 lime, sliced
 * ½ cup strong black coffee
 * ½ cup tomato paste
 * ½ cup honey
 * 2 tbsp brown sugar
 * 2 tbsp tequila
 * 1 tbsp Worcestershire sauce
 * ¼ tbsp tabasco sauce

Directions

 * 1) Trim fat from ribs; sprinkle both sides with salt and pepper.
 * 2) Place, rib side up, on rack in a covered barbecue grill.
 * 3) Cook 60 minutes, turning occasionally.
 * 4) Place onions and lime slices on meaty side of ribs for the last 20 minutes.
 * 5) To make sauce, combine remaining ingredients.
 * 6) Brush ribs generously with sauce and continue cooking for 30 minutes or until ribs are tender.
 * 7) Continue to brush ribs with sauce as they cook.
 * 8) Ribs may be cooked in a 400°F oven.
 * 9) Follow same directions as above.