Cream of Peanut Soup

Ingredients

 * 2 tablespoons cornstarch
 * 3 cups milk
 * 3 cups hot chicken stock or 1 can consommé and 1¼ cans water
 * 2 cups ground peanuts
 * 2 tablespoons grated onion
 * 2 teaspoons salt
 * ⅛ teaspoon cayenne pepper

Directions

 * 1) Place the cornstarch in a deep saucepan.
 * 2) Slowly add the milk, stirring until smooth.
 * 3) Add the stock, peanuts, onion, salt, and cayenne pepper, stirring constantly.
 * 4) Bring to a boil and cook over medium heat for 5 minutes.
 * 5) Beat with a rotary beater for 1 minute.
 * 6) Strain.
 * 7) Serve hot.