Mary's Slow Cooker Pork Chops

Here's an easy and tasty way to cook pork chops using the slow cooker.

Ingredients

 * 1 to 1 1/2 pounds boneless pork chops
 * 10 3/4 ounces cream of mushroom soup, condensed
 * 1 teaspoon chicken bouillon granules
 * salt and pepper to taste
 * garlic powder, to taste
 * onion powder, to taste
 * 1/2 soup can water
 * Corn or vegetable oil, if desired (use this if browning the chops in regular skillet. You don't need this if you are using a nonstick skillet.)

Directions

 * 1) Spray a nonstick skillet with nonstick cooking spray.
 * 2) Heat skillet over medium-high heat.
 * 3) Remove pork chops from package and add to hot skillet.
 * 4) Brown pork chops on both sides. They do not need to be fully cooked just browned.
 * 5) Spray a slow cooker container with nonstick cooking spray.
 * 6) Add browned pork chops.
 * 7) Season with salt and pepper. Go easy on the salt as the bouillon granules will add plenty of salt to the dish.
 * 8) Season with a bit of garlic and onion powders.
 * 9) Stir soup and add to pork chops in slow cooker vessel.
 * 10) Add chicken broth granules.
 * 11) Add half soup can of water.
 * 12) Cook on low for 8 to 10 hours or until the pork chops are tender.