Citrus-Wine Chicken

Ingredients

 * 1 frying chicken, skinned and cut up (less calories when skinned)
 * ¼ tsp salt
 * ¼ tsp pepper
 * ¼ tsp onion powder
 * ¼ tbsp paprika
 * 1 tbsp oleo, diet
 * 1 cup orange juice
 * 1 cup white wine
 * 1 tsp Worcestershire sauce
 * 1 clove garlic minced
 * 2 tbsp cornstarch
 * ¼ cup water
 * 3 packets Equal

Directions

 * 1) Lightly sprinkle chicken pieces with salt, pepper, onion powder and paprika.
 * 2) Place chicken in non stick shallow casserole.
 * 3) Melt oleo.
 * 4) Brush chicken pieces.
 * 5) Bake at 375°F for 40 minutes.
 * 6) Combine juice, wine, Worcestershire sauce and garlic.
 * 7) Pour over chicken.
 * 8) Cover and bake 20 minutes or until tender.
 * 9) Remove chicken.
 * 10) Combine cornstarch and water.
 * 11) Add to pan juices.
 * 12) Cook over medium heat, stirring constantly until thickened.
 * 13) Remove from heat.
 * 14) Stir in Equal.
 * 15) Serve sauce over chicken.