Ensalada Hervida

Ingredients

 * 1 large christophine
 * 2 large carrots
 * 1 large Potato
 * 2 eggs (optional)
 * 2 tablespoons of vinegar
 * 1 tablespoon of oil
 * salt

Directions

 * 1) Boil the christophine, carrots, Potato and eggs.
 * 2) Let cool down to room temperature.
 * 3) Peel and chop in slices.
 * 4) Mix oil, vinegar and salt to taste.
 * 5) Shake and pour on the salad.