Sour Cream Apple Strudel

Ingredients
Pastry Crust Apple Filling
 * 1 	cup cold Butter
 * 2 	cups Flour
 * 8 	ounces Sour Cream
 * 1/4 	teaspoon Salt
 * 2 	cups plain Breadcrumbs
 * 1/4 	cup Butter, melted
 * 4 	Baking Apples, peeled and chopped
 * 1 	cup Sugar
 * 2 	teaspoons ground Cinnamon

Directions

 * 1) For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
 * 2) Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
 * 3) For filling, combine breadcrumbs and melted butter; add Apples, Sugar, and cinnamon, mixing well.
 * 4) Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
 * 5) Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
 * 6) Roll dough up from one long side, and pinch seams and ends to seal.
 * 7) Place the three strudels seam side down on a baking sheet or in a large baking dish.
 * 8) Bake at 350 degrees for 55–60 minutes, or until light brown.