Bagia za Dengu

Ingredients

 * 1 cup Chick pea flour ( Unga wa dengu)
 * ½ tsp curry powder
 * ¼ cup onions (finely chopped)
 * ½ tsp garlic (crushed in a pistol)
 * 1 tsp hot pepper (Chopped)
 * ¼ cup red pepper or sweet pepper or bell pepper
 * 1 tbsp parsley
 * ½ tsp Caraway
 * ½ tsp yeast or 1 tsp baking powder
 * ½ cup water
 * ½ tsp salt or more
 * oil for deep frying

Directions

 * 1) a mixing bowl, mix chick pea flour and onions.
 * 2) Add garlic, then parsley and curry powder, mix well.
 * 3) Add caraway, red pepper, and hot pepper, mix well.
 * 4) Then add baking powder, mix well again.
 * 5) Add water a teaspoon at a time, until it becomes a heavy mixture. Almost like a heavy cake mixture.
 * 6) Leave it to rise for a few minutes.
 * 7) In medium-high heat; Heat the oil in a pan, for deep frying.
 * 8) Drop a teaspoon full of the butter mixture in hot oil to deep fry until it turns golden brown color.
 * 9) Remove from pan, put on paper towel or (chujio la nazi if you are in Tanzania) until it cools down.
 * 10) Best served with green/black tea or warm milk! ENJOY!!