Egusi Soup II

Description
Serves five to six

Ingredients

 * 3 pounds goat meat (optionally, fish or beef)
 * 1 cup dried crayfish
 * 2 cups melon seed, ground
 * 1 teaspoon dried red pepper, ground or crushed
 * 2 tablespoons salt
 * 1 medium onion, chopped
 * 3 tablespoons red palm oil
 * bitterleaf, chopped (optionally, spinach or kale)
 * 7 cups water

Directions

 * 1) Cut meat in small pieces and place in skillet
 * 2) Combine with water, onion, salt and boil for 15 to 20 minutes
 * 3) Add ground melon seed and remaining ingredients, stirring as added
 * 4) Cook for 10 more minutes, and serve