Cabbage El Salvador-style

Ingredients

 * 1 sm Head green cabbage, cored
 * And sliced very thin
 * 1 sm red onion, sliced thin
 * 1 med carrot, pared and cut into
 * Very thin circles
 * 1 cup Diced fresh pineapple (optional)
 * 1 1/2 tsp Minced garlic
 * 3/4 cup distilled white vinegar
 * 1/4 cup pineapple juice
 * salt and freshly cracked
 * black pepper to taste.

Directions

 * 1) Combine all ingredients and mix well. Cover. Refrigerate overnight, stirring occasionally. Will keep, covered and refrigerated, about 4 days.