Gari Foto

Ingredients

 * two cups gari
 * one-half cup warm water (with a little salt added, if desired)
 * one-half cup cooking oil (preferably palm oil or peanut oil)
 * one or two onions, peeled and finely chopped
 * two or three ripe tomatos, peeled and chopped (and two tablespoons tomato paste, optional)
 * one clove garlic, minced (optional)
 * six eggs, beaten
 * salt and black pepper to taste

Directions
five minutes or less.
 * 1) Place the gari in a clean bowl. Sprinkle the gari with water, spoonful by spoonful while stirring, to evenly moisten it. Stir with a fork or spoon. Cover with a clean cloth and set aside.
 * 2) Heat oil in a skillet. Fry onions and tomatoes (and tomato paste) until the onions are tender, but not browned
 * 1) Slowly pour the eggs into the skillet, while stirring, and cook them, stirring constantly (as in making scrambled eggs.)
 * 2) Fold the moistened gari into the eggs-onions-tomatoes mixture. Remove from heat. Season with salt and pepper as needed. Serve immediately.