Satisfying Vegetarian Minestrone

Description
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Ingredients

 * 6 cups low-sodium vegetable broth
 * 4 medium carrots, peeled and diced
 * 3 stalks celery, diced
 * 2 large all-purpose potatoes, peeled and diced (3 cups)
 * 14.5-oz. can low-sodium diced tomatoes
 * 1/2 medium head Savoy or green cabbage, cut into large dice (4 cups)
 * 1/2 cup cooked or canned rinsed red kidney beans
 * 1/2 cup cooked or canned rinsed cannellini (white kidney) Beans
 * 1/2 tsp. dried basil
 * 1/4 tsp. salt

Directions
In large pot, combine all ingredients. Mix well. Bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until potatoes are tender, about 30 minutes. Serve hot.