Simple Oven-roasted Spareribs

Simple Oven-Roasted Spareribs

Serves 4

These are better than anything you can imagine. Serve with cole slaw and oven-browned new potatoes.

4 lbs spareribs, in whole racks

Salt & freshly ground pepper to taste

Preheat oven to 425� F. Season the spareribs with salt and pepper generously on both sides. Place on a roasting rack in a pan and roast for 30 minutes. Turn the spareribs over and continue to roast for another 30 minutes.

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham Typed By: Susan *alexanderjamesmom@gmail.com* 

Contributed by:

 * Catsrecipes Y-Group