Deaf Dumplings

Ingredients

 * 50 dag flour
 * 1 teaspoon salt
 * 1 cup water
 * 1 cake yeast
 * 2 tablespoon butter
 * 2 tablespoons breadcrumbs or cracklings

Directions

 * 1) Make soft leavened dough. Kneed until it is smooth and let it rise.Roll out to 1 cmthick sheet.
 * 2) Brush with melted butter and salt and roll. Let it rise again. Cut dumpling into 2 cm long pieces.
 * 3) Seal them well by pressing edges together. Cook in water in covered pan for 3 minutes; turn them and cook in uncovered pan for another 5 minutes.
 * 4) When cooked, take them off, and pour with melted butter and sprinkle with breadcrumbs or cracklings and roasted onion.
 * 5) Serve warm.