Potato Doughnuts II

Description
In Romanian: Gogosi de cartofi II

Ingredients

 * 7 oz / 200 g potatoes
 * 7 oz / 200 g flour
 * a little warm water
 * pinch of salt
 * ½ oz / 14 g yeast
 * confectioner's sugar

Directions

 * 1) Boil the potatoes, peel them, pass them through a potato ricer and then mix with the flour.
 * 2) Mix in enough warm water to make a soft dough.
 * 3) Add a little salt and the yeast which was previously moistened with 2 tablespoons warm water.
 * 4) Knead well, cover and let it rise in a warm place.
 * 5) Then roll a sheet of dough the width of a finger.
 * 6) Cut rounds with a cookie cutter.
 * 7) Brown them in hot oil.
 * 8) Remove with a slotted spoon with they are nicely puffed up and brown.
 * 9) Sprinkle confectioner's sugar on them.