Grilled Chicken Salad

Description
Makes 4 servings

Ingredients

 * 1 pound boned and skinned chicken breasts
 * ½ teaspoon salt
 * ½ teaspoon ground black pepper
 * 1½ cups diagonally sliced zucchini
 * 3 cups cooked rice, cooled to room temperature
 * 1 x 9-ounce package frozen artichoke hearts
 * ¾ cup snow peas, blanched
 * ½ cup red pepper cubes
 * ½ cup Italian salad dressing
 * 1 teaspoon chopped fresh basil leaves
 * lettuce leaves

Directions

 * 1) Season chicken with salt and pepper.
 * 2) Grill or broil chicken breasts and zucchini.
 * 3) Chill chicken and zucchini; cut chicken in ¾-inch cubes.
 * 4) Combine rice, chicken, zucchini, artichoke hearts, snow peas, and red pepper in large bowl. Blend dressing and basil in small bowl.
 * 5) Pour over salad; toss lightly. Serve on lettuce leaves.