Fish Dopeaja

Ingredients

 * 1 cup fish (preferably small, cut into small pieces)
 * ½ cup sliced onions
 * 1 tsp chilli powder/paste (red)
 * 1 tsp turmeric powder/paste
 * 2 tbsp onion paste
 * ⅛ tsp ginger paste
 * ¼ tsp pepper paste
 * shredded dhania leaves (cilantro) to taste
 * 2 tbsp green onion
 * ⅓ cup oil
 * 1 tsp salt
 * 2 medium tomato (tomatoe for republicans)

Directions

 * 1) Works best with small fish. Out here in the land of non-Bangladeshi fish, try shrimp or any fresh-water fish cut into very small pieces.
 * 2) After heating the oil add all the powder/paste spices and fry for a couple of minutes.
 * 3) You might add a little bit of water if you are using powders only.
 * 4) Make sure you don't burn the spices.
 * 5) (include the onion pastes).
 * 6) Add the shredded onions and the fish.
 * 7) Add ½ cup of water and the salt.
 * 8) Cover the dish and medium-hi heat.
 * 9) When the water has almost evaporated, add tomatoes, cilantro, and the onion leaves.
 * 10) Heat under low-medium heat till the oil starts to float.