Maas Kohlapuri

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 750 g mutton
 * 20 g turmeric
 * salt

Paste

 * 250 g onions
 * 200 g tomatoes
 * 50 g ginger garlic paste
 * 30 g coriander leaves
 * 100 g red chilli
 * 10 g green chillies
 * 50 g coconut
 * 50 g poppy seeds
 * 25 g coriander seeds
 * 25 g fennel seeds
 * 20 g pepper
 * 75 ml oil
 * 1 bay leaf
 * 20 g garam masala
 * 25 g coriander powder
 * 25 g chilli powder
 * 2 g cinnamon
 * 1 g cardamom
 * 1 g cloves

Directions

 * 1) Grind all the ingredients for the paste.
 * 2) Slice the onions, puree the tomatoes, chop the green chillies and coriander leaves.
 * 3) Pressure cook the mutton along with the ginger garlic paste, salt and turmeric for approx. 20 minutes.
 * 4) Heat oil in a heavy based saucepan.
 * 5) Add cloves, bayleaf, cardamom and cinnamon.
 * 6) Add the sliced onions and sauté until golden.
 * 7) Add green chillies, tomato puree and saute for 5 minutes.
 * 8) Mix in the rest of the ingredients and cook for another 5 minutes.
 * 9) Add the paste and stir for 2 minutes.
 * 10) Add the cooked lamb and simmer for 10 minutes.
 * 11) Serve hot garnished with coriander leaves.