Beef Stroganoff with Rice

Makes 6 servings.

Ingredients

 * 1 to 1 1/2 pounds lean Beef round Steak, cut into thin strips
 * 1 tablespoon butter or margarine
 * 1/2 teaspoon salt
 * 1/2 teaspoon paprika
 * 1/8 teaspoon ground black pepper
 * 1/8 teaspoon garlic powder
 * 1 10-3/4-ounce can condensed cream of Mushroom soup
 * 1 1/4 cups beef broth or water, divided
 * 1 cup chopped Onion
 * 2 tablespoons flour
 * 1/2 cup sour cream
 * 3 cups hot cooked rice

Directions

 * 1) Cook meat in butter in large skillet over high heat until meat is no longer pink.
 * 2) Reduce heat; stir in salt, paprika, pepper, garlic powder, soup and 1 cup broth.
 * 3) Cover; simmer 30 minutes or until meat is tender.
 * 4) Add Onion; cook 10 minutes longer.
 * 5) Blend remaining 1/4 cup broth and flour; stir into meat mixture.
 * 6) Cook about 5 minutes, stirring frequently.
 * 7) Add sour cream; heat thoroughly, but do not boil.
 * 8) Serve over hot rice.