Clam Meat with Vegetables

Ingredients

 * 3/4	cup	Clam meat
 * 3 1/2	oz Ground beef
 * 1	tbl	Sesame Oil
 * 1/2	cup	Soybean sprouts
 * 2	oz	Bracken fern (kosari), presoaked
 * 1	bn	watercress
 * 2	tbl	Soy Sauce
 * 3	cup	Raw rice
 * 2	x	Hot Red Peppers

Directions

 * 1) Remove intestines from clam meat. rinse in weak-salted water and drain.
 * 2) Cut off long, hairy ends of soy bean sprouts, wash, and drain.
 * 3) Discard tough stems from presoaked brackens.
 * 4) Cut off root and leaves from watercress and cut into 1-1/2 inch pieces.
 * 5) Wash rice and soak in water for 1 hour. Cut red peppers in half, remove seeds, and chop.Add sesame oil to pan and saute clam meat on high heat. Add ground beef to clam meat and saute together.
 * 6) Add 2 cups (40Occ) water to (5) and bring to boil hard. Add soy bean sprouts and brackens and boil 10 minutes again, seasoning with soy sauce.
 * 7) Drain rice in colander, puree in blender, add chopped red peppers, and puree together.
 * 8) Add (7) to (6) and stir well.
 * 9) When mixture thickens and binds together, add watercress and cook 1 minute until it is done.