Simple Rhubarb Cake

Description
Yield: 12-16 servings.

Ingredients

 * 1 package yellow cake mix
 * 5 cups chopped fresh or frozen rhubarb
 * 1 cup sugar
 * 1 cup heavy cream

Directions

 * 1) Mix cake as instructed on package.
 * 2) Pour batter into a greased 13" x 9" x 2" baking pan.
 * 3) Spread rhubarb over batter.
 * 4) Sprinkle with sugar; pour cream over top.
 * 5) Do not mix.
 * 6) Bake at 350 °F for 35–40 minutes or until cake tests done.