Toasted Cumin Vinaigrette

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 tablespoon cumin seeds
 * ¼ cup fresh lemon juice
 * ½ cup extra-virgin olive oil
 * salt to taste
 * freshly-ground black pepper to taste

Directions

 * 1) Toast cumin seeds in heavy small skillet over medium heat until fragrant, about 30 seconds.
 * 2) Cool.
 * 3) Using spice grinder, coarsely grind cumin seeds.
 * 4) Transfer to medium bowl.
 * 5) Whisk in lemon juice, then oil.
 * 6) Season dressing to taste with salt and pepper.