Crock Pot Broccoli

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 20 ounces frozen chopped broccoli partially thawed
 * 1 can condensed cream of celery soup undiluted
 * 1½ cups shredded sharp cheddar cheese divided
 * ¼ cup chopped white onion
 * ½ teaspoon Worcestershire sauce
 * 1 teaspoon freshly ground black pepper
 * 1 cup crushed butter-flavored crackers
 * 2 tablespoons butter

Directions

 * 1) In large bowl combine broccoli, soup, 1-cup cheese, onion, Worcestershire sauce and pepper then pour into a greased crock-pot.
 * 2) Sprinkle crackers on top and dot with butter.
 * 3) Cover and cook on high for 3 hours.
 * 4) Sprinkle with remaining cheese and cook 15 minutes longer.