Orange-glazed Chicken I

Ingredients

 * 1/4 cup heinz chili sauce
 * 1/4 cup orange marmalade
 * 1 1/2 tsp prepared mustard
 * 4 boneless skinless Chicken
 * -breast halves
 * -(about 1 lb.)
 * 1 tbsp margarine

Directions
For glaze, combine chili sauce, marmalade and mustard in small bowl. Lightly flatten Chicken breasts to uniform thickness. In large skillet, melt margarine. Add Chicken; cook until brown on both sides. Pour glaze over Chicken. Simmer, uncovered, 8 minutes, basting occasionally or until Chicken is tender and no longer pink in center. calories - 219 cholesterol - 66 mg fat - 4 g sodium - 361 mg from favorite brand name light cooking