Mango Salad

Description
It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.

Ingredients

 * 2 ripe mangoes
 * ¼ red onion, thinly sliced
 * ½ red bell pepper, julienned
 * 1 lime, juice of lime zest (optional)
 * fresh cilantro

Directions

 * 1) I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.
 * 2) You can tell what way the pit grows by its shape.
 * 3) Score the mango halves lengthways, then crossways, into ¾ inch cubes, going through to the skin, but not through it.
 * 4) Turn the mango halves inside out and slice off the cubes.
 * 5) Toss with remaining ingredients.
 * 6) Goes well with any Thai or Indonesian dish.