Estonian Cabbage Cream Soup

Ingredients

 * heavy cream 3 c
 * water 1 c
 * 1 cabbage (chopped)
 * 2 carrots (shredded)
 * 1 medium zucchini (cubed)
 * 1 tablespoon soy flour
 * 2 tablespoon Baby dill
 * 1 parsley root (chopped)
 * butter by taste

Directions
1.	In a soup pan, boil the cabbage and carrots until half soft.

2.	Add salt according to your taste, zucchini, and parsley root.

3.	In a mixing bowl, beat the flour with cream.

4.	Slowly pour the mixture into the boiling soup stirring permanently.

Serving:

Serve with butter and dill.