Four-cheese Pizza

Sevings: 24 pieces

Prep: 20 minutes

Bake: 19 minutes

Ingredients

 * 1 x 10-ounce package refrigerated pizza dough
 * ⅓ cup purchased pesto
 * ½ cup shredded Cheddar cheese (2 ounces)
 * ½ cup shredded mozzarella cheese (2 ounces)
 * ½ cup shredded fontina cheese (2 ounces)
 * ½ cup semi-soft goat cheese (chèvre), cut into small cubes
 * Optional: Fresh chopped tomatoes on top

Directions

 * 1) Lightly grease an 11 to 13-inch pizza pan.
 * 2) Unroll pizza dough and transfer to greased pan, pressing out dough with your hands.
 * 3) Build up edges slightly. Prick generously with a fork.
 * 4) Bake in a 425°F oven for 7 to 10 minutes or until lightly browned
 * 5) Spread the pesto over hot crust.
 * 6) Sprinkle Cheddar cheese over ¼ of the pizza crust.
 * 7) Sprinkle mozzarella cheese over another ¼ of the pizza crust.
 * 8) Sprinkle fontina cheese over another ¼ of the pizza crust.
 * 9) Sprinkle chèvre over remaining ¼ of the crust.
 * 10) Add the chopped tomatoes on top.
 * 11) Bake about 12 minutes more or until cheese melts.