Turkey Tetrazzini I

Description
From Menu and Recipes Week 5/27/07
 * Contributed by Catsrecipes Y-Group
 * Makes 6 servings.

Ingredients

 * 1 (12 oz) pkg. egg noodles
 * 1 (10½ oz) can cream of mushroom soup
 * ½ cup milk
 * ½ cup water
 * 2 cups shredded cheddar cheese
 * 1½ cups turkey cooked and cubed
 * 1½ cups frozen peas and carrots, thawed
 * 2 tbsp pimento (I personally do not use this)
 * ¼ cup seasoned bread crumbs
 * 2 tbsp Parmesan cheese
 * 2 tbsp fresh parsley

Directions

 * 1) Cook noodles according to package directions.
 * 2) Drain.
 * 3) Combine soup, milk, water and cheese in 3 qt saucepan.
 * 4) Cook and stir over medium heat until cheese melts and sauce is hot.
 * 5) Stir in cooked noodles, turkey, peas and carrots and pimento.
 * 6) Spoon mixture into greased 9x13 baking dish.
 * 7) Combine crumbs, Parmesan cheese and parsley.
 * 8) Sprinkle over top.
 * 9) Bake uncovered at 375°F for 30 minutes.