TNT Dip

Description
Contributed by Dorie Catsrecipes Y-Group

Ingredients

 * 1½ lb ground beef
 * 1 can cream of mushroom soup
 * ¼ cup butter
 * 2 lb Velveeta
 * 2 tbsp chili powder

Directions

 * 1) In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain.
 * 2) Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirring occasionally.
 * 3) Serve with crackers.