Haitian Stuffed Cabbage Leaves

Ingredients

 * 1 lb of meat
 * 1 can concentrated tomato sauce or well seasoned brown gravy
 * 10 cabbage leaves

Directions

 * 1) Soften the leaves a few minutes in very little water over low heat.
 * 2) Fill leaves with stuffing.
 * 3) Repeat same stuffing as for stuffed head only omitting leaves and heart.
 * 4) Fold back two sides, then roll each leaf.
 * 5) Secure with tooth-picks.
 * 6) Arrange in pyrex or other oven dish.
 * 7) Baste with: 1 can concentrated tomato sauce or well seasoned brown gravy.
 * 8) Cover the dish.
 * 9) Bake in hot oven (400°F) one hour, then reduce heat to 325°F and cook ½ hour more.