Heavenly Hash Brownies and Icing

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 cup butter, softened
 * 2 cups sugar
 * 4 tbsp cocoa
 * 4 eggs
 * 1½ tsp vanilla
 * 1¼ cups flour
 * 1 cup chopped pecans
 * 7 oz jar marshmallow creme

Icing

 * 4¼ cups powdered sugar
 * 6 tbsp soft butter
 * 4½ tbsp cocoa
 * 1½ tsp vanilla
 * milk

Directions

 * 1) Cream together butter, sugar and cocoa.
 * 2) Add eggs, one at a time, beat until light and fluffy.
 * 3) Add vanilla.
 * 4) Mix in flour and beat until just blended.
 * 5) Mix in chopped pecans.
 * 6) Pour into greased 9 x 13 inch baking pan.
 * 7) Bake at 350°F for 25 minutes.
 * 8) Warm jar of marshmallow creme in hot water.
 * 9) Remove brownies from oven and immediately spread warmed marshmallow creme over top.
 * 10) Cool.
 * 11) Ice with following icing.

Icing

 * 1) Sift together sugar and cocoa.
 * 2) Cream butter well and add sugar mixture and vanilla.
 * 3) Add enough milk to make spreading consistency.
 * 4) Using a warm spatula, spread over top of cream.
 * 5) Place in refrigerator until cool.
 * 6) Can be frozen.