Raspberry-Pear Couscous Cake

Ingredients

 * 1 cup couscous
 * water
 * 3 unflavored gelatin
 * 1 cup water
 * 4 cup apple juice
 * 1 tsp vanilla
 * 1 tsp ground cinnamon
 * 1 pint raspberry
 * 3 fresh california bartlett pe
 * 1 lemon

Directions

 * 1) Place couscous in fine mesh steamer or line bottom of steamer with cheesecloth.
 * 2) Moisten couscous with water. Cover and steam 5 minutes.
 * 3) Remove and place in 13 X 9 X 2-inch baking dish, fluffing up couscous to cool.
 * 4) In medium saucepan, sprinkle gelatin on 1 cup water; let stand 5 minutes.
 * 5) Heat until gelatin dissolves. Add apple juice and combine thoroughly.
 * 6) Measure out 2 cups apple juice mixture and add vanilla and cinnamon.
 * 7) Pour over couscous and chill about 30 minutes.
 * 8) To remaining apple juice add raspberries, Pears, lemon juice and peel. Gently spoon over couscous mixture.
 * 9) Chill about 2 hours until firm.