Mango Raspberry Delight

Ingredients

 * 3 ripe mangoes
 * ¼ cup confectioners sugar
 * ¼ cup framboise (raspberry liqueur)
 * 1 cup raspberries
 * 1 pound cake, frozen or homemade
 * whipped cream

Directions

 * 1) Peel and cut the flesh into slices and place mangoes in a bowl. Sprinkle with sugar.
 * 2) Add framboise and chill.
 * 3) Just before serving: slice pound cake and place on dessert plates.
 * 4) Top with the mango mixture.
 * 5) Top this with a dollop of whipped cream and a handful of fresh raspberries.