Coconut Macademia White Chocolate Cookies


 * makes 5 dozen cookies.

Ingredients

 * 1 1/4 	cup	butter, softened
 * 1 	cup	Packed brown sugar
 * 1/2 	cup	Dairy sour cream
 * 1 	egg
 * 2 	tbsp	vanilla
 * 1 1/2 	cup	all-purpose flour
 * 1 	tbsp	baking soda
 * 1 	tbsp	salt
 * 1 1/2 	cup	Old fashioned or quick oats uncooked
 * 1 	pack	vanilla milk chips (10 oz)
 * 1 	cup	Flaked coconut
 * 1 	can	macadamia nuts, coarsely chopped (3 1⁄2 oz)

Directions

 * 1) Beat butter and brown sugar in large bowl until light and fluffy.
 * 2) Blend in sour cream, egg and vanilla.
 * 3) Combine flour, baking soda and salt.
 * 4) Add to butter mixture; mix well.
 * 5) Stir in Oats, vanilla milk chips, coconut and nuts.
 * 6) Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets.
 * 7) Bake at 375 °F.
 * 8) For 10–12 minutes or until edges are lightly browned.
 * 9) Cool on cookie sheet 1 minute.
 * 10) Remove to cooling rack; cool completely.