Hvidkål med Kommen

Ingredients

 * 1½ pounds shredded cabbage
 * 2 eggs
 * 2 tablespoons butter
 * ½ cup milk
 * ½ cup cream
 * ½ teaspoon salt
 * white pepper -- to taste
 * 1 teaspoon caraway seed

Directions
Cover the cabbage with cold water. Chill 2 hours. Drain. Cover with boiling water and simmer 5 minutes. Drain well.

Combine the rest of the ingredients and milk lightly with the cabbage. Bake in a buttered baking dish 30 to 40 minutes in a preheated 350º oven, or until browned on top.