Skillet Summer Greens

Info
Cook Time:

Serves: 2-3

Ingredients

 * 3/4 pound greens (swiss chard, spinach, collards, or beet greens)


 * 2 teaspoons vegetable oil


 * 3 medium cloves garlic minced, or 1/8 teaspoon garlic powder


 * salt and pepper, to taste


 * 1 tablespoon vinegar

Directions
1. Coarsely chop the greens (include as much of the stems as possible).

2. Heat the wok or a large heavy pan. Add oil and greens. Stir-fry for 3 to 5 minutes over medium heat.

3. Add garlic, and stir-fry for 2 minutes more.

4. Transfer to a bowl. Sprinkle with salt and pepper to taste, then toss with 1 tablespoon vinegar, until well mixed. Serve hot, cold, or at room temperature.

Source

 * Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe