Golden Baked Macaroni and Cheese

Description
Contributed by Joe Mama at World Recipes Y-Group
 * Serves 6 – 8

Ingredients

 * ½ cup butter
 * ½ cup flour
 * 3 cups milk
 * 1 cup grated cheddar cheese
 * ½ teaspoon salt
 * ½ teaspoon dry mustard
 * ½ teaspoon pepper
 * 1 teaspoon Worcestershire sauce
 * ½ package (8 oz) bite sized macaroni
 * 1 cup grated sharp cheddar cheese
 * bread crumbs

Directions

 * 1) Melt the butter in a large saucepan.
 * 2) Blend in flour and gradually add the milk, stirring constantly; add the seasonings.
 * 3) Cook until the sauce is thickened.
 * 4) Add one cup grated cheddar cheese and stir until melted.
 * 5) Cook macaroni as directed, drain, and add to cheese sauce and mix well.
 * 6) Turn the mixture into an 8-inch square baking dish or pan.
 * 7) Sprinkle the top with 1 cup sharp cheddar cheese and breadcrumbs.
 * 8) Bake in a 375°F oven for about 15 minutes.
 * 9) Remove from the oven and place under the broiler until the cheese is bubbly and lightly browned.