Singkamas Salad

Description
Singkamas is the filipino term for jicama. It's a white succulent fleshy root crop, usually a good summer snack. It can also be made to a very simple refreshing salad.



Ingredients

 * singkamas (jicama)
 * white vinegar
 * salt (asin)

Directions
Peel jicama. Slice peeled jicama into thin slices. Add the vinegar and sprinkle with salt. Refrigerate and serve cold.