Curried Rice I

Description
Makes 6 servings

Ingredients

 * 1 cup chopped onion
 * 1 cup chopped green peppers
 * 2 tablespoons butter or margarine
 * 1 cup uncooked rice
 * 1/2 teaspoon ground black pepper
 * 1/2 teaspoon ground turmeric
 * 1/2 teaspoon curry powder
 * 2 cups chicken broth
 * 2 tablespoons chopped fresh parsley

Directions
Cook onion and green peppers in butter in large saucepan until tender. Add rice, pepper, turmeric and curry; brown slightly. Add chicken broth; stir well. Bring to a boil. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. Remove from heat; stir in parsley.