Baked Glazed Ham

Baked Glazed Ham

2     tablespoons   sugar 1     tablespoon    chili powder 1     tablespoon    paprika 1     teaspoon      cumin 1/2 teaspoon      cinnamon 1/4 teaspoon      cloves 1     6-7 pounds    fully cooked bone-in smoked ham,  shank -- or butt portion 1/4 cup           damson plum or peach preserves 2     tablespoons   orange juice
 * GLAZE

Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning). Combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. Makes 8 to 12 servings.

Enjoy.

Contributed by :

 * World Recipes Y-Group