Spicy Sautéed Mushrooms

Ingredients

 * ½ lbs mushrooms, sliced
 * 1 – 2 medium onions, chopped
 * 1 – 2 hot peppers (to taste)
 * salt (to taste)
 * ¼ cup dry sherry

Directions

 * 1) Sauté the mushrooms in the sherry in a non-stick pan until the mushrooms start to give up some of their liquid.
 * 2) Then add the rest of the stuff and saute until soft and brown.
 * 3) Serve over your favourite carbohydrates.