Diabetic-friendly Apple Pie

Ingredients

 * 2 pie crusts. use your own
 * favorite
 * 8 medium Apples tart are best.
 * 4 tbsp butter or margarine
 * 4 tbsp ground cinnamon
 * 8 pack Sugar substitute(like equal)
 * 1/2 cup Raisins (optional)

Directions

 * 1) Put one pie crust in the bottom of a 9 inch pie plate.
 * 2) Use a fork to prick the bottom crust in several places.
 * 3) Using one of the tablespoons of butter, dot the bottom crust with small pieces of butter.
 * 4) Next put on two of the Apples, sliced, peeled and cored.
 * 5) On top of that sprinkle two packets of Sugar substitute and a tablespoon of cinnamon.
 * 6) Next sprinkle 1/8 of a cup of Raisins, if you"re using them. This completes one layer.
 * 7) Start again with the butter, then the Apples, etc.
 * 8) Make 4 layers, using all the remaining ingredients.
 * 9) This will give you an over-flowing pie.
 * 10) Place the top crust on pinch the edges and put a vent in the top.
 * 11) Bake at 375 °F for 40 – 50 minutes.
 * 12) The pie is done when the crust has turned a nice golden brown