Tsebhi Dorho

Ingredients

 * 3 Lbs Frying Chicken Cut Into 8 Pieces
 * Juice Of One Lime
 * 5 Cups Thinly Sliced Red Onions
 * 1/2 Cup Spiced Butter -- * See Note
 * 1/2 Cup Berbere Sauce -- * See Note
 * 1/2 Cup Dry Red Wine
 * 2 Cloves Garlic -- Crushed
 * 2 Tsp Cayenne
 * 1/2 Tsp Grated Fresh Ginger
 * 1/2 Cup Water
 * Salt To Taste
 * 4 Hard Boiled Eggs -- Peeled
 * 1/2 Tsp freshly ground

Directions

 * 1) Marinate the chicken pieces in the lime juice for hour.
 * 2) In a heavy saucepan sauté the onions in 2 tbsp of the spiced butter.
 * 3) Cover the pot and cook the onions over low heat until they are very tender but not browned.
 * 4) Add the remaining butter to the pot along with the Berbere sauce, wine, garlic, cayenne and ginger.
 * 5) Add 1/2 cup of water and mix well.
 * 6) Bring to a simmer and add the chicken pieces.
 * 7) Cook, covered, for 30-40 minutes or until the chicken is tender, adding more water as necessary to keep the sauce from drying out.
 * 8) When the chicken is tender, add salt to taste.
 * 9) Add the eggs and heat through.

Top with the black pepper prior to serving.