Ice Cream Crunch

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients
Ice Cream Crunch

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
 * 8 Cups vanilla Ice cream
 * 3 Cups Crispy rice Cereal
 * 2 Cups Shredded coconut Toasted
 * 1-1/2 Cups Toasted Chopped Nuts
 * 1/2 Cup Packed brown sugar
 * 1/2 Cup butter Melted

Soften Ice cream in The Refrigerator For 30 Minutes. Meanwhile MixTogether Cereal, coconut, Nuts, sugar And butter. Spread Half of TheCereal Mixture Into The Bottom of Baking Dish Then Spoon ice CreamOver Top Smoothing With Back of a Spoon. Sprinkle Remaining CerealMixture Over Top And Freeze Until Set. Let Stand at Room TemperatureFor 5 Minutes Then Cut Into Squares.