May Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 2 to 3 cups coarsely chopped cooked chicken
 * 1/3 cup poppy seed dressing*
 * 2 cups citrus sections (grapefruit, orange, tangerines, etc.)
 * 2 cups strawberries or seedless red grapes, cut in half

Directions
Combine rice, chicken and dressing. Refrigerate, covered. Combine fruits; refrigerate, covered. Combine rice mixture with fruit just before serving. Toss lightly. Serve with additional poppy seed dressing, if desired.