Ethiopian Ginger Vegetables

Ingredients

 * 5 Green chiles,skin,seed,chop
 * 1 tsp Fresh ginger, grated
 * 6 Small potatoes, cubed
 * 1/2 lb Green beans
 * 4 Carrots, cut in strips
 * Water
 * 2 med Onions, quartered, separated
 * 2 tbl Olive oil
 * 2 cl Garlic
 * Salt and pepper to taste

Directions

 * 1) Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins.
 * 2) Remove veggies and rinse.
 * 3) Saute the chile and onion in oil until soft but not brown.
 * 4) Add the ginger, garlic, salt, and pepper and sautee 5 mins.
 * 5) Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.