Category:Korean Recipes

createpageform-korean The Korean appetizers include: rice, a lot of eggs, tofu, flour for the dough and various kinds of meat: beef and pork are the most common. The meat dishes include stews, grilled meats, cut into small pieces and wrapped with lettuce, bacons and ribs. Pork is used for the galbi (sliced pork ribs or sometimes chicken) or the samgyeopsal (belly of pork, cooked on a grill and served with onions and garlic).Korean salads mainly include cabbage or lettuce, cucumber, rice and various kinds of meat, even fat ones like pork or beef, but also fish and seafood, which are most of the times, raw. Ddok is the name for rice cakes and these are usually in various shapes and sizes and very soft and chewy. The rolls are also very common as desserts, such as the ho-ddok, with cinnamon inside and a melting honey filling. The most popular soups are the doenjang, the kimchi jjigae, the mae-un tang and the samgyetang. the doenjang is made of soybean as a paste and it is served as the main course, besides the meat dish.