Kushry

Description
Lentil rice

Ingredients

 * 450 g (1 lb) long-grain rice
 * 200 g (7 oz) red lentils
 * 600 ml (1 pint) boiling water
 * 1 tablespoon salt
 * 1 tablespoon olive oil

Directions

 * 1) Wash lentils, drain and set aside until required.
 * 2) Wash rice, drain then place in a medium saucepan and add lentils.
 * 3) Pour the boiling water, olive oil, salt and give a quick stir.
 * 4) Cover pan and boil for 10 minutes.
 * 5) After 10 minutes give a quick stir then cover and simmer for 10 minutes.