Peppermint Rice Cloud

Description
Makes 6 servings

Ingredients

 * 2 cups cooked 'rice' 
 * 1 1/2 cups miniature marshmallows 
 * 1 cup 'low-fat milk' 
 * 1/3 cup crushed peppermint candy 
 * 1 teaspoon 'vanilla extract' 
 * 1 cup 'heavy cream', whipped 
 * 1 9-inch prepared 'chocolate' crumb crust 
 * 1/4 cup fudge sauce, warmed 

Directions

 * 1) Combine 'rice', marshmallows, 'milk' and candy in 2-quart saucepan. 
 * 2) Cook over medium heat or until thick and creamy, stirring constantly. 
 * 3) Remove from heat; stir in 'vanilla'. Cool completely. 
 * 4) Fold in 'whipped cream'. Spoon into 'chocolate' crust. 
 * 5) Refrigerate at least 3 hours. 
 * 6) To serve, drizzle with fudge sauce.