Chicken with Raspberry Sauce and Onion

Chicken With raspberry Sauce

chicken Thighs With a raspberry Sauce And Whole raspberries For Garnish. Serve With rice And Sauteed Strips of yellow Squash And zucchini.


 * 2 Tbs flour
 * 1/4 Tsp Each salt And pepper
 * 4 Large Skinless Boneless chicken Thighs
 * 2 Tsp canola Oil
 * 1 1/2 Cups chicken Broth
 * 1/2 Cup Finely Chopped onion
 * 1/3 Cup Seedless Red raspberry Jam
 * 2 Tsp butter

Mix flour, salt And pepper in a Plastic Bag. Add chicken, Close Bag And Shake Until Lightly Coated. Heat oil in Skillet. Add chicken And Cook 7 min. or Until Cooked Through And Golden. Place on a Serving Platter And Cover With Foil to Keep Warm.

Add Broth And onion to Drippings in Skillet. Simmer 5 min. or Until onion is Soft. Stir in Jam And Simmer 2 min. or Until Sauce is Slightly Thickened. Remove Skillet From Heat, Add butter And Stir Until Melted. Spoon Sauce Over chicken. Makes 4 Servings.*

contributed by :

 * World Recipes Y-Group