Mushroom Stir-fry Wrap

Ingredients

 * ¼ cup rice vinegar
 * 1 tablespoon dry vegan mustard
 * 2 teaspoon sesame oil
 * 2 tablespoon soy sauce
 * 2 tablespoon vegan sugar
 * 2 teaspoon cornstarch
 * 2 tablespoon water
 * 1 tablespoon peanut oil
 * 1 lb quartered mushroom
 * 1 finely chopped zucchini
 * 1 bunch scallions cut into 2 inch pieces
 * 1 cup chopped snow peas
 * 3 tablespoon chopped peanuts
 * 1½ cups cooked brown rice
 * 10 flour tortillas

Directions

 * 1) In a small bowl, combine first five ingredients.
 * 2) In another bowl combine cornstarch and water.
 * 3) Heat wok over high heat.
 * 4) Heat peanut oil.
 * 5) Stir fry mushrooms until soft (2 minutes).
 * 6) Add zucchini and stir fry for 3 minutes.
 * 7) Add scallions and stir fry for 2 minutes.
 * 8) Stir in soy sauce mixture and snow peas.
 * 9) Make a well in the center and add cornstarch.
 * 10) Stir quickly as it thickens.
 * 11) Add peanuts and stir.
 * 12) Serve in a tortilla with rice.