Salmon Teriyaki Steaks

Description
Purchased from the Bowers Estate in Fort Worth, Texas in 1994. Marked as a family favorite. Dated 1944.

Ingredients

 * 4 salmon steaks
 * 1/2-cup brown sugar
 * 1/4-cup soy sauce
 * 1/4-cup water
 * 2 tablespoons fresh lemon juice
 * 4 or more lemon slices

Directions

 * 1) Heat brown sugar, soy sauce, water and lemon juice in a fry pan large enough to hold the salmon steaks snugly.
 * 2) Boil uncovered stirring occasionally until the sugar is melted. Now add salmon steaks.
 * 3) Reduce heat and cover.
 * 4) Simmer salmon steaks for 5-6 minutes per side.
 * 5) Remove and keep warm.
 * 6) Boil the sauce until thickened.
 * 7) Serve salmon drizzled with sauce and garnished with lemon slices.

Contributed by
Cat's Recipes Y-Group