Ca Xiang Gu

Description
Ribs In Spiced Tea

Ingredients

 * Spare ribs         600 g
 * Spring Onion      6 stalks
 * Ginger      2 slices

Seasoning
 * Light Soy Sauce        3 tbsp
 * Dark Soy Sauce      1 tbsp
 * Shaoxing Wine      2 tbsp
 * Sugar        3 tbsp
 * Tea      250 ml

Directions

 * 1) Chop ribs and spring onion into short size, approx 50 mm of length
 * 2) Heat wok with 2 tbsp of oil, add ginger and spring onion
 * 3) Stir fry well, add ribs, stir fry with sauce and mix well
 * 4) Turn into low heat, cook for 45 minutes
 * 5) Dish up and serve in hot
 * Or, dish up and chilled 10 minutes by refrigerator, serve in cool