Baked Polenta with Eggs

Ingredients

 * 1 1/2 qts/ 1 1/2 l milk
 * corn meal as needed to make a medium soft polenta
 * 2 tablespoons butter
 * 2 tablespoons sour cream
 * 2 tablespoons grated cheese
 * a few eggs
 * salt

Directions

 * 1) Set the milk to boil and add, gradually, as much corn meal to make a medium soft polenta.
 * 2) When it is cooked, add 2 tablespoons each of butter, sour cream and grated cheese, mix well.
 * 3) Butter a heat resistant glass dish, place the polenta inside and smooth the top.
 * 4) Then, with a buttered spoon, make holes (nests) the size of an egg.
 * 5) Break an egg inside of each nest.
 * 6) Sprinkle with salt, add a few slivers of butter and place in the oven, until the egg whites are set. Serve immediately with pickled vegetables.
 * 7) You can also serve this in individual ramekins.