Green Chiles and Rice Frittata

Description
Makes 4 servings

Ingredients

 * 1/2 cup sliced green onions
 * 1 tablespoon butter or margarine
 * 6 eggs, beaten
 * 1/2 cup milk
 * 3/4 teaspoon salt
 * 1/4 teaspoon hot pepper sauce
 * 2 cups cooked rice
 * 1 medium tomato, chopped
 * 1 4-ounce can chopped green chiles
 * 1 cup (4 ounces) shredded Cheddar cheese

Directions
Cook onions in butter until tender, but not brown, in small skillet over medium heat.

Beat eggs with milk, salt and pepper sauce. Stir in rice, tomato, and chiles. Pour into skillet. Reduce heat to medium-low. Cover; cook until top is almost set, 12 to 15 minutes. Sprinkle with cheese. Cover, remove from heat, and let stand about 10 minutes.