Baked Penne Casserole

Description
Makes 4-6 servings. This recipe can be double easily and cooked in a 10x13 baking pan.

Ingredients

 * 8 ounces of Penne pasta, cooked and drained
 * 1/2 pound ground beef, cooked and drained (add some spices while cooking if desired)
 * 1 26-ounce jar of your favorite pasta sauce (or about 3 cups of your homemade sauce)
 * 2 c. Mozzarella cheese, shredded (you can also add a little parmesan cheese if you have it on hand)
 * Parsley, dried or fresh and chopped
 * Salt and Pepper to taste

Directions

 * 1) Preheat oven to 350 degrees.
 * 2) In a large bowl, mix together cooked pasta, beef, sauce and 1 c. of the shredded cheese.
 * 3) Place pasta mixture into baking dish and cover with lid or aluminum foil.
 * 4) Bake for 30-35 minutes.
 * 5) Take dish out of the oven and remove cover, top with remaining 1 c. of shredded cheese and sprinkle with parsley.
 * 6) Bake for another 8-10 minutes.