Holiday Bread Pudding

Prep Time:

Cook Time: 50 minutes

Yields:

Ingredients

 * 2 slightly beaten eggs
 * 2 1/4 cups Sprite
 * 3/4 cup powdered milk
 * 1/2 cup packed brown sugar
 * 1 teaspoon vanilla
 * 1/4 teaspoon salt
 * 5 slices day-old white bread, cut into 1 inch pieces
 * 1/3 cup raisins

Directions

 * 1) In a mixing bowl, combine the eggs, Sprite, milk, brown sugar, vanilla and salt; stir the bread pieces and raisins. Let stand 5 minutes.
 * 2) Turn the mixture into an ungreased 8x1 1/2 inch round baking dish. Place the dish in a 13x9x2 inch baking pan. Carefully pour some hot water into the larger pan to a depth of 1 inch.
 * 3) Bake uncovered in 350 degree oven for approximately 50:00.
 * 4) Serve warm.