Blueberry Lemon Bundt Cake

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hansen Estate in Crandall, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cups fresh blueberries
 * 2 tablespoons flour
 * 1 lemon cake mix
 * 1 cup sour cream
 * 4 large eggs

Directions

 * 1) Grease and flour tube pan.
 * 2) Sprinkle flour over blueberries.
 * 3) Combine dry cake mix and sour cream.
 * 4) Add eggs one at a time beating at low speed then beat at medium speed until smooth.
 * 5) Fold in blueberries then bake at 350°F for 45 minutes.
 * 6) Cool on rack for 15 minutes then remove from pan.