Ubugali

Ingredients

 * 4 cups cassava meal
 * oil or spiced butter

Directions

 * 1) Bring 4 to 6 cups of salt water to the boil, pour in the oil and slowly stir in the cassava meal, until it has the desired consistency. If necessary, add another 2 to 3 cups of boiling water, rubbing the porridge against the side with a wooden spoon. Cook for a further couple of minutes.
 * 2) Suitable as a side dish with meat dishes.
 * 3) Variations :
 * 4) A similar porridge can be made with corn or millet flour.
 * 5) Serves 4 - 5.