Nepali Vegetable Curry

Ingredients

 * In A Dutch Oven, Saute
 * 3 onions, sliced thin
 * 3 cloves garlic, minced
 * 1 ts Ground coriander
 * 1 ts ground turmeric
 * 1/2 ts Ground cumin
 * 1/4 ts Dry mustard
 * 1/8 ts (+-) Cayenne
 * 6 c potatoes, unpeeled, scrubbed And diced
 * 1 ds peanut oil for flavor
 * 4 1/2 c Broccoli, Cauliflower or cabbage, chopped
 * 1 salt and pepper to taste
 * 2 tomatoes
 * 1 ts curry powder

Description

 * 1) Cover and simmer until all veggies are tender. Serve over rice.