African Beans and Potatoes

Ingredients

 * 2 cups dried pinto beans
 * 3 large potatoes, peeled and chopped
 * 2 stalks celery, chopped
 * salt to taste
 * large sweet onion, sliced

Directions
(what a marvel of technology!).
 * 1) Cook beans until tender.
 * 2) That's about 20 minutes in the pressure cooker
 * 1) Add potatoes and celery and cook until potatoes are tender.
 * 2) In the pressure cooker that takes anywhere from 2-8 minutes, depending how finely you chop the potatoes.
 * 3) Salt to taste.
 * 4) Saute onion until browned.
 * 5) Mix in with beans and potatoes.
 * 6) If you like it hot, a shot or two of hot sauce would be good.