Brownie Sundae with Nuts and Sauce

Brownie Ingredients

 * 4 oz semisweet chocolate, chopped
 * 1/2 cup unsalted butter
 * 1 cup sugar
 * 3/4 tsp salt
 * 3/4 cup walnuts, chopped
 * 3 large eggs
 * 1/2 cup mini semisweet chocolate chips
 * 1 cup all purpose flour
 * 1 tsp vanilla extract
 * 3 pints vanilla ice cream

Chocolate Sauce Ingredients

 * 1/4 cup unsalted butter
 * 4 oz semisweet chocolate
 * 2 tbs corn syrup
 * 1/2 tsp rum extract
 * pinch salt

Brownies

 * 1) Heat oven to 350 degrees. Line 10x9x2 inch pan with nonstick foil, leaving overhang.
 * 2) In saucepan, melt chocolate and butter until smooth. Remove from heat.
 * 3) Stir in sugar, salt and walnuts.
 * 4) Stir in eggs.
 * 5) Stir in chips, flour and vanilla.
 * 6) Pour into pan. Bake 30 min.

Sauce

 * 1) In saucepan, melt butter and chocolate until smooth.
 * 2) Stir in corn syrup, rum and salt.
 * 3) Keep warm.

Sundae

 * 1) Lift brownie from pan. While still warm, cut into 1 inch pieces.
 * 2) Place 4 pieces in dessert bowls.
 * 3) Top with 1/2 cup ice cream and 2 more pieces.
 * 4) Drizzle with sauce. Serve.

MAKES 12 SERVINGS OF BROWNIE SUNDAE.

Contributed by:

 * Catsrecipes Y-Group