Steep Estate Clam Dip

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cloves garlic minced
 * 2 tablespoons Worcestershire sauce
 * 2 teaspoons lemon juice
 * 8 ounces cream cheese softened
 * 8 ounces minced baby clams
 * ¼ cup clam juice
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Drain clams reserving ¼ cup of juice then rinse and mince well.
 * 2) Add minced clams, juice and seasonings to softened cream cheese and mix well.
 * 3) Chill at least 3 hours to combine flavors.
 * 4) Remove from refrigerator and serve at room temperature.