Talk:Bulgar Salad/@comment-99.231.35.78-20120818174205

not bad, forgot the cucumber, but added toasted pine nuts instead, and since not a fan of mint/coriander, used parsley and cilantro. does taste a lot better overnight in the fridge. Will make it again. Oh yeah, I used the juice of an entire lemon/4 large tblspoons of olive oil-since I did 10 oz of bulgar and 10 oz of boiling water. Jeff-hope I did not speak too soon-actually bringing it to a dinner party tonight-others to decide!