Daikon Steak

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 pound daikon
 * 3 tablespoons vegetable oil
 * 2 tablespoons soy sauce

Directions

 * 1) Peel the skin off the daikon and slice thickly.
 * 2) In a grid, cut lightly into the top and bottom of the daikon slices, approx ⅛ inches deep. This is to allow the daikon to cook faster and absorb the soy sauce.
 * 3) At medium to low heat with 3 tbsp oil, fry the daikon slices, both sides until cooked. The color of the daikon will change to half transparent white. It should also be tender enough to allow a chopstick to pass through the middle.
 * 4) Once cooked, put the heat medium to high and pour the soy sauce over the daikon slices.
 * 5) By flipping the daikon slices, let them absorb the soy sauce.
 * 6) Do this for 20 to 30 seconds.
 * 7) Serve and eat.