Cottage Cheese Paste

Description
In Romanian: Pasta de brinza de vaca

Ingredients

 * 14 oz/400 g cottage cheese,
 * 7 oz/200 g butter,
 * 1/2 cup sour cream,
 * 2 eggs,
 * 1/4 cup milk,
 * 4 oz/100 g raisins,
 * 2 oz/50 g ground walnuts,
 * salt,
 * 1 cup confectioner's sugar,
 * vanilla

Directions

 * 1) Sieve or grind the cheese.
 * 2) Beat the eggs with the sugar, add milk, salt, vanilla and set on the range, stirring until it starts to thicken.
 * 3) Remove from heat, add butter, mix well. When the mixture is almost cold, add cheese, sour cream, raisins and walnuts.
 * 4) Put this mixture into a cloth, tie tightly and weigh down with something heavy for 5-6 hours.
 * 5) Keep refrigerated. Then remove from the cloth and cut like a layer cake.