Tian Suan He Tao

Description
Walnuts In Sweet And Sour Sauce

Ingredients

 * Walnuts     150 g
 * Canned Pineapple       2 slices
 * Green Pepper      1 pc
 * Red Pepper       2 pc

Seasoning
 * Plain Flour    150 ml
 * Corn Flour     1 tbsp
 * Baking Powder   1 tbsp
 * Salt    1/2 tbsp
 * Water    100 ml

Sauce
 * Corn Flour    2 tbsp
 * Water    7 tbsp
 * White Vinegar   2 tbsp
 * Sugar    4 tbsp
 * Tomato Ketchup   3 tbsp

Directions

 * 1) Mix seasoning well, then add 1 tbsp of oil and mix well again
 * 2) Mix sauce well, for further use
 * 3) Remove membrane of walnuts, parboil in hot water for 1 minute, drain
 * 4) Heat 500 ml of water, boil walnut 3-5 minutes with 1 tbsp of salt until soft
 * 5) Marinate boiled walnuts into mixed seasoning, coat each walnuts with batter
 * 6) Heat wok with oil, deep fry the coated walnuts until crispy, drain dry
 * 7) Chop red and green pepper, pineapple into small cubes
 * 8) Heat wok with 2 tbsp of oil, stir fry chopped pepper and pineapple
 * 9) Add in mixed sauce, stir fry until boil, pour in walnuts, stir fry, dish up