Sue's Cabbage Roll Casserole

Cabbage Roll Casserole

1. Shred 1 cabbage.

2. Brown 1 lb. hamburg.

3. Mix meat with 1 cup Minute Rice and seasonings.

4. Layer half of cabbage on bottom of casserole.

5. Top with hamburg and rice mixture, then the rest of cabbage.

6. Mix 1 can tomato soup with 1 can water. Pour over.

7. Place piece of parchment paper over top, then cover with foil. (The parchment paper will keep the foil from discolouring.)

8. Bake at 350' till cabbage is tender.

Contributed by :

 * Catsrecipes Y-Group