Category:Angolan Recipes

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Swordfish Kebabs is an appetizer that is spiced with lemon juice, garlic and paprika.

Chicken Muamba is a main dish that is made from chicken, palm hash, garlic and okra.

Mufete de Cacuso (Tilapia) is another main dish with a special flavour of pepper and vinegar. Cocada Amarela is one of the best known Angolan desserts. It is a sweet and heavy dish that should be consumed with moderation. Fufu is a starchy accompaniment for stews or other dishes with sauce. It is usually made from yams sometimes combined with plantains.

Palm Oil Beans is another very popular Angolan recipe. Cooking it is very easy: you cook the beans until they are tender, you add the palm oil and salt and you simmer until the oil is cooked.

Corn Funge is a very easy to make dish that accompanies most meals. The only ingredient you need is corn flour that you mix in boiling water until you get a consistent paste. It is served with any fish or meat.