Cranberry Sauce Salad

Ingredients

 * 1 can jellied cranberry sauce
 * 1 cup sour cream
 * 2 package raspberry Jell-O (3 oz size)
 * 2¾ cups water (1½ cups boiling)

Directions

 * 1) Use the boiling water to disolve the packages of raspberry jello.
 * 2) Add cold water (1¼ cups) to help it set up.
 * 3) Let it set (in fridge is okay) until it's good and syrupy.
 * 4) Meanwhile, use blender to blend cranberry sauce and sour cream thoroughly.
 * 5) Blend jello in carefully (it makes for a full blender!).
 * 6) Pour into dishes, mold, whatever!
 * 7) Sets in about 7 hours or so, but is best made a day ahead.