Tuscan Catfish

Description
A Talipia recipe.

Ingredients

 * 4 U.S. farm-raised talipia fillets
 * 1 tablespoon fresh lemon juice
 * 1 teaspoon salt
 * ½ teaspoon black pepper
 * ¼ cup freshly grated Parmesan cheese
 * 2 tablespoons butter or margarine
 * 1½ tablespoons mayonnaise
 * ¼ cup thinly julienned sun-dried tomatoes (can substitute 2 pieces of thinly sliced fresh tomato per fillet)

Directions

 * 1) Preheat broiler.
 * 2) Brush both sides of U.S. farm-raised talipia fillets with lemon juice and sprinkle with salt and pepper.
 * 3) Place flat sides up on oiled broiler pan rack.
 * 4) Broil about 4 inches from heat for 8 minutes.
 * 5) Turn fillets.
 * 6) In a small bowl, mix together cheese, margarine and mayonnaise.
 * 7) Spread over U.S. farm-raised talipia.
 * 8) Sprinkle with sun-dried tomatoes and broil an additional 7 minutes or until fish flakes easily when tested with a fork.