Dairy-free Milk Substitutes

Description
Some brands of rice extract contain gluten. Please read the label carefully before using.

Ingredients

 * Nut Milk (Almond)
 * More suited for desserts.
 * 1 cup Milk = 1 cup Nut Milk
 * Rice Milk
 * 1 cup Milk = 1 cup Rice Milk (try adding 2-3 tablespoons of extra oil to help offset the water consistency in the dough)
 * Soy Milk
 * Tends to brown the baked goods more quickly
 * 1 cup Milk = 1 cup Soy Milk
 * Soy Milk
 * Tends to brown the baked goods more quickly
 * 1 cup Milk = 1 cup Soy Milk

Directions

 * Milk is one of the easiest ingredients to substitute in recipes, however, substitution of another ingredient for milk may cause changes in browning or coloration.


 * Adjustment of amount of substitute used may vary depending on thickness of liquid.


 * Thinner consistency liquids may need to be reduced and thicker ones increased.