Midas Gold Pancakes

''I got this recipe from the pecanbread group. My son LOVES them. They freeze well. and they seem healthy enough!''


 * 1 cup almond flour (try pecan flour too!)
 * 4 eggs
 * 2 tbsp honey
 * 1 tsp vanilla
 * pinch of salt
 * 1/4 tsp baking soda

Beat eggs. Then add honey and vanilla and beat until smooth. Add flour, salt and baking soda and mix well. Cook like pancakes or use in waffle iron. I make pancakes and I use coconut oil in my stainless steele pan. (I've never tried a waffle iron, because I'm afraid of teflon)

I made these 2 days ago, froze the extras. I microwaved 4 or 5 this morning for my son to eat.

Contributed By

 * FOODALLERGYKITCHEN Y-Group