Meat with Potatoes

Ingredients

 * meat
 * 1 yellow onion
 * 1 carrot
 * 1 stick celery
 * 1 Italian pepper
 * 1 tsp paprika
 * 1 tsp salt
 * 5 potatoes
 * 1 can (6 – 8 oz) tomato sauce
 * 2 tbsp parsley
 * 2 cups hot water
 * ¼ cup vegetable oil (optionally)

Directions

 * 1) Cut the meat into 2" pieces.
 * 2) Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally.
 * 3) At this point you can add the oil.
 * 4) Meanwhile, peel onion and carrot and chop them finely.
 * 5) Add to meat and stir.
 * 6) Slice celery and green pepper, add and stir.
 * 7) In 5 minutes, add paprika, stir, add water.
 * 8) Cover and cook ½ hour.
 * 9) Meanwhile peel potatoes and cut them into cubes.
 * 10) Add to meat, cook 15 minutes.
 * 11) Add tomato sauce, cook 5 minutes.
 * 12) Add parsley.
 * 13) Switch off the oven, let stay on it for 10 minutes.
 * 14) Serve.