Chicken and Shrimp Savoy

Description
Makes 6 servings.

Ingredients

 * 1 x 8-ounce package frozen cooked shrimp, thawed
 * 1 x 10¾-ounce can condensed cream of mushroom soup
 * 2 tablespoons dry sherry
 * 2 cups coarsely chopped cooked chicken
 * ½ teaspoon onion salt
 * ½ teaspoon celery salt
 * ¼ cup diced pimentos
 * 1 cup drained, cooked green peas
 * ½ cup sour cream
 * 3 cups yellow rice

Directions

 * 1) Drain Shrimp on paper towels to remove excess water. Set aside.
 * 2) Combine soup and sherry.
 * 3) Stir in chicken, shrimp, onion salt, celery salt, pimientos and peas.
 * 4) Heat thoroughly. Fold in sour cream.
 * 5) Serve over fluffy yellow rice.