Emerald Rice

Ingredients

 * 3 	cups cooked rice
 * 1 (10 	ounce) package frozen spinach, thawed and squeezed dry
 * 1 	cup shredded cheddar cheese
 * 1 	cup light cream
 * 1/4 	cup chopped onions
 * 2 	tablespoons butter
 * 1 	teaspoon salt

Directions

 * 1) Combine all ingredients.
 * 2) Put into a greased 1-1/2 qt casserole dish.
 * 3) Cover and bake at 350* for 25 minutes.