Hot Curried Rice and Vegetables

Makes 6 servings.

Ingredients

 * 1 clove garlic, minced
 * 1 teaspoon curry powder
 * 1 tablespoon vegetable oil
 * 1 cup chopped carrots
 * 1 cup chopped zucchini
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon ground cinnamon
 * ½ cup water
 * 3 cups cooked rice (cooked in chicken broth)
 * ½ cup raisins, plumped
 * ½ cup toasted chopped pecans
 * 2 tablespoons orange marmalade
 * ¼ cup sour cream

Directions

 * 1) Heat garlic and curry in oil in large skillet.
 * 2) Add carrots, zucchini, salt, pepper, cinnamon and water.
 * 3) Cover; cook 10 minutes, or until vegetables are tender crisp.
 * 4) Stir in rice, Raisins, pecans, marmalade and sour cream; heat thoroughly.