Kreplach Dumplings

Ingredients

 * 2 large egg whites
 * salt and freshly ground black pepper to taste
 * 1 cup unbleached white flour
 * 1 large egg, lightly beaten
 * 2 to 4 tbsp water
 * 2 quarts vegetable stock
 * ¼ cup chopped fresh parsley
 * 2 tsp vegetable oil
 * 1 small onion finely chopped
 * 1 medium carrot, diced
 * 8 oz vegetable burger

Directions

 * 1) In large skillet, heat oil over medium heat.
 * 2) Add onion and carrot and cook, stirring often, until beginning to soften, 6 to 7 minutes.
 * 3) Add vegetable burgers and stir to break up any large pieces and cook, stirring often, 5 minutes.
 * 4) Transfer mixture to large bowl.
 * 5) Add parsley, egg whites, salt and pepper and stir until well blended.
 * 6) Set aside to cool completely.
 * 7) In food processor, combine flour with salt and process briefly to blend.
 * 8) Add lightly beaten egg, and 2 tablespoons water and process until dough forms a ball, adding more water a little at a time, if necessary.
 * 9) Turn dough out onto a lightly floured surface and knead until smooth and elastic.
 * 10) Roll out third of the dough ⅛ inch thick, covering the remaining dough with a towel.
 * 11) Cut rolled into 3-inch squares.
 * 12) Place 1 heaping teaspoon of filling in the center of each square, moisten the edges with a little water and fold over to form a triangle, then seal with a fork.
 * 13) Repeat this process with remaining dough and filling.
 * 14) Bring large pot of water to a boil.
 * 15) Drop in 8 to 10 kreplach at a time and cook for 15 to 20 minutes.
 * 16) Remove with slotted spoon, draining well and allow to cool.
 * 17) To serve, bring vegetable stock to a simmer in a large pot.
 * 18) Add the kreplach and heat 20 minutes at a gentle simmer.