Artichoke Salad

Ingredients

 * 4 artichoke hearts
 * 1 tablespoon wine vinegar
 * 2 cans artichoke hearts, quartered
 * 1 teaspoon Louisiana hot sauce
 * 1 clove garlic
 * 2 teaspoons salt
 * 1 teaspoon Lea & Perrin's Worcestershire sauce
 * 3 tablespoons olive oil
 * 1 tablespoon lemon juice

Directions

 * 1) In a wooden salad bowl, mash garlic and salt with a strong fork.
 * 2) Add fresh artichoke hearts, and mash with the garlic and salt.
 * 3) Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrin's Worcestershire sauce, mix well.
 * 4) Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.