Triple-chocolate Cookies

Description
Contributed by Catsrecipes Y-Group
 * Recipe from Duncan Hines
 * Makes 3½ dozen cookies

Ingredients

 * 1 package Duncan Hines Moist Deluxe Swiss chocolate cake
 * ½ cup butter or margarine melted
 * 1 egg
 * ½ cup semi-sweet chocolate chips
 * ½ cup milk chocolate chips
 * ½ cup coarsely chopped white chocolate
 * ½ cup chopped pecans

Directions

 * 1) Preheat oven to 375°F.
 * 2) Combine cake mix, melted butter and egg in large bowl.
 * 3) Beat at low speed with electric mixer until blended.
 * 4) Stir in all 3 chocolates and pecans.
 * 5) Drop by rounded tablespoonfuls onto ungreased baking sheets.
 * 6) Bake at 375°F for 9 – 11 minutes.
 * 7) Cook 1 minute on baking sheet.
 * 8) Remove to cooling racks.