Chocolate French Toast with Strawberry Syrup

CHOCOLATE FRENCH TOAST WITH STRAWBERRY SYRUP

1/2 cup           light corn syrup

1/4 cup           sugar

1 teaspoon      cinnamon

1/2 teaspoon      nutmeg

1 1/2 cups          fresh or unsweetened frozen strawberries

3               eggs

1/2 cup           vanilla sugar

2 tablespoons   cocoa powder

1/2 cup           milk

6 slices        French bread (sliced on bias 1/2-inch thick)

1 tablespoon    vegetable oil

Unsweetened whipped cream, -- for garnish

Confectioners' sugar, -- for sprinkling

Make strawberry syrup: In a small saucepan combine syrup, sugar, spices and strawberries. Bring to a boil over medium heat, stirring often. Lower heat to simmering and cook until thick and syrupy consistency is reached. Keep warm.

Make chocolate French toast: In a large shallow bowl whisk eggs. In a small bowl combine vanilla sugar and cocoa until well-blended and whisk into eggs. Whisk in milk. In a saut� pan, preferably nonstick, heat half of oil over medium heat. Dip bread slices in egg mixture until thoroughly moistened. Carefully transfer half of bread slices to pan and cook until golden brown, 2 to 3 minutes per side, turning once. Transfer to warmed plate. Repeat with remaining bread slices. To serve, drizzle with strawberry syrup, top with a dollop of whipped cream, and sprinkle with confectioners' sugar.

Yield: 2 serving

Contributed by :

 * World Recipes Y-Group