Soy Ice Cream

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Description
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Ingredients

 * 1 tetra box firm Silken Tofu -or- 8 ounces Soy Yogurt
 * 2 cups Soy milk
 * 1/3 cup Maple Syrup or Brown Rice Syrup (or a combination)
 * 2 tsp Vanilla

Directions

 * 1) Combine all 4 ingredients in a blender or food processor and blend until thoroughly combined and smooth.


 * 1) Blend in any desired flavoring ingredients (see below).


 * 1) Pour into your ice cream machine, and prepare following the manufacturer's instructions.

For various flavors, add:

For Banana Soy Ice Cream, blend in 2 ripe bananas

For Strawberry Soy Ice Cream, blend in 12-16 frozen and partially thawed strawberries.

For Ginger Soy Ice Cream, add either 1/4 cup preserved ginger or 1 to 2 inches grated fresh ginger (for preserved ginger, add to food processor so it gets ground up).

Use your imagination to come up with new flavors!

Flavored liquers or syrups are a great way to add punch. Try creme de menthe and chocolate chips, or coffee liqueur, or instant coffee powder...

This would be especially great as a vegan brownie sunday using our brownie mix, or a vegan ice cream sandwich using one of our cookie mixes, or serve with our rich chocolate cake.