Salmon Puffs

Description
Purchased from the O'Reilly Estate in Fort Worth, Texas in 1988. This one was marked with a notation that it is Luke's favorite seafood dish. Dated 1944.

Ingredients

 * 2 cups fresh boneless, skinless salmon
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * Â½ cup bread crumbs
 * 1 tablespoon fresh lemon juice
 * 3 eggs

Directions

 * 1) Chop salmon into fine pieces.
 * 2) Add salt, pepper, bread crumbs and lemon juice.
 * 3) Beat eggs and stir into mixture.
 * 4) Mix thoroughly and bake in well-greased ramekins.
 * 5) Place ramekins in water bath and bake in 350 oven for 30 minutes.
 * 6) Let cool for a few minutes.
 * 7) Invert onto serving platter and stick a sprig of parsley into each puff.

Contributed by:
Cat's Recipes Y-Group