Tie-Dye Cake

INGREDIENTS

 * 1 package (2-layer size) white cake mix
 * 1 teaspoon McCormick® All Natural Pure Vanilla Extract
 * McCormick® Neon Assorted Food Color & Egg Dye, 4 count
 * 1 teaspoon McCormick® Raspberry Extract With Other Natural Flavors
 * 1/4 teaspoon McCormick® Pure Lemon Extract
 * 1/4 teaspoon McCormick® Pure Orange Extract
 * 2 cans (16 ounces each) white frosting

INSTRUCTIONS

 * Prepare cake mix as directed on package, using egg whites. Divide batter evenly among 4 medium bowls. Add vanilla and 20 drops (about 1/4 teaspoon) neon purple food color to first bowl. Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl. Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl. Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl. Stir until batters are evenly tinted.
 * Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans. Bake as directed on package. Cool cakes on wire rack.
 * Fill and frost cake layers with white frosting.