Kapros Zoldbabfozelek

Ingredients
* 2 packages of green beans * 2 Tbl. Lard or butter * 2 Tbl. flour * 1/2 cup of sliced onion * 1/4 cup of good vinegar * 2 tsp. sugar * 1 Tbl. chopped fresh dill

Directions

 * 1) Cook beans in salted water till tender, not soft.
 * 2) Melt lard or butter, add onions and saut till limp, add chopped dill.
 * 3) Then add flour making a roux.
 * 4) Add 1 cup of water, sugar and vinegar and stir while the sauce gets thick.
 * 5) Add drained beans, and mix, if too thick add a little more water.