Tomato-Fish Cossack Stew

Ingredients

 * 2 onions, chopped
 * 2 garlic clove, minced
 * 1 tbsp oil
 * 36 tomato, peeled
 * -or
 * 16 oz canned stewed tomatos
 * 8 oz tomato sauce
 * 1 potatoes
 * 2 tbsp dill freshly chopped
 * 1 tsp thyme leaves
 * 1 tbsp lemon juice fresh
 * 3 bay leaves
 * 1/4 tsp black pepper
 * 1 tbsp parsley, chopped
 * 2 lbs fish, boneless & cubed ½"

Directions
Cook onion and garlic in oil till tender. Cut up tomatoes. Peel and chop potato. Stir in undrained tomatoes, tomato sauce, potato, dill,bay leaves, thyme, and pepper. Bring to boil, reduce heat, cover, and simmer 30 minutes stir in fish, lemon juice,& parsley. Bring to boil, reduce heat, cover & simmer 3-5 minutes more.