Tuna Casserole

Info
Cook Time: About 45 minutes total

Serves: 5

Ingredients

 * 1 package (7 ounces) macaroni, cooked


 * 1 cup lowfat milk


 * ¼ teaspoon pepper


 * 1 can (10 ¾ ounces) condensed cream of mushroom soup


 * 1 package (10 ounces) frozen mixed vegetables, thawed


 * 1 can (6 ounces) tuna, drained


 * 2 cups corn squares (like Corn Chex), crushed


 * 1 tablespoon margarine or butter, melted


 * ½ cup shredded lowfat cheddar cheese

Directions
1.Heat oven to 400°F.

2.Mix the cooked macaroni, milk, pepper, soup, drained vegetables, and tuna in a 2-quart casserole.

3.Combine the crushed cereal and margarine or butter.

4.Sprinkle over casserole.

5.Bake, uncovered, for 30 minutes until bubbly around the edge.

6.Sprinkle cheese over the top. Allow to set for 5 minutes.

Source

 * Corn Squares Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe