Crock Pot Beer-braised Pork with Mushrooms

cp beer-Braised Pork With Mushrooms

Prep. Time 8 Minutes

Cooking Time - 4 to 6 Hours

Makes 4 Servings


 * 1 Bottle beer
 * 10 Oz. Can Undiluted Mushroom Soup
 * 1/2 Cup Bbq Sauce
 * 2 to 3 Lb. Pork Shoulder


 * 1. in Bowl of Slow Cooker, Whisk beer With Soup And Bbq Sauce. Mixture WillBe Lumpy. Remove String From Pork And Trim Off Excess Fat. Place Pork InBeer Mixture.
 * 2. Cover And Cook Till Pork is Tender. (4 to 5 Hours on High or 6 to 8Hours on Low) Excellent With Mashed potatoes And Broccoli or carrots.Leftovers Will Keep Well, Covered And Refrigerated, up to 4 Days or FreezeUp to 2 Months.

Chatelaine Magazine, November 2005

contributed by :
* Catsrecipes Y-Group