Kiss Me I’m Irish Twice-Baked Potato

Ingredients

 * 2 large russet baking potatoes, scrubbed
 * 2 Tbsp butter
 * ¼ cup sour cream or plain yogurt
 * ¼ cup milk
 * ½ tsp salt
 * ½ tsp Freshly ground pepper
 * 1 cup grated jack cheese or grated Cheddar-jack cheese
 * ½ cup chopped chives
 * 1 ripe Hass avocado, peeled, seeded, cut in chunks
 * salt and pepper, to taste
 * guacamole

Directions

 * 1) Bake whole potatoes in preheated 450-degree oven for one hour; remove potatoes and reduce oven temperature to 350 °F.
 * 2) Let potatoes rest for 5 minutes, then cut in half lengthwise and scoop out potato flesh into large bowl. Reserve potato jackets.
 * 3) Add butter, sour cream, milk, salt, pepper, and cheese to potato in bowl, and whip until creamy with electric hand mixer.
 * 4) Taste and adjust seasoning with additional salt and pepper.
 * 5) Gently stir in chives and avocado pieces. Spoon mixture into halved potato jackets, and bake in 350 °F oven for 20 minutes.
 * 6) Top each with heaping spoonful of guacamole to serve.