Raspberry Syrup

Ingredients

 * 1 pint raspberry
 * ½ cup water
 * 1 tbsp fresh lemon juice
 * ½ cup orange juice

Directions

 * 1) In medium saucepan combine first three ingredients.
 * 2) Heat to boil then lower temperature.
 * 3) Simmer ingredients for approximately 3 to 4 minutes.
 * 4) Remove pan from heat and stir in orange juice.
 * 5) Serve raspberry syrup warm.

Make-ahead tip
Prepare and serve immediately or refrigerate up to 24 hours. Reheat and serve.