Arabian Squash

Description
This recipe yields 1 serving.

Ingredients

 * 1 lb yellow summer squash grated
 * ¼ tsp salt
 * ½ cup grated cheddar cheese
 * ⅓ cup cottage cheese
 * 2 eggs
 * ⅓ cup dry breadcrumbs
 * 1 tbsp minced parsley
 * pepper
 * 2 tbsp butter — melted
 * ½ clove garlic, crushed
 * 2 tbsp grated Parmesan cheese

Directions

 * 1) Squeeze water out of squash.
 * 2) Combine all ingredients except Parmesan and place in 1qt casserole.
 * 3) Top with cheese and bake, uncovered, at 350 °F for 1 hour.