Ecuadorian Flan

Ingredients

 * 3 whole eggs
 * 3 table spoons of Sugar
 * 1 tin of condensed of milk
 * i thin water
 * 1 spoon of cinnamon
 * 1 spoon of nutmeg
 * 1 1/2 teaspoon rum and vainilla

Directions
1 Caramelize the sugar by melting the 3 tsp of sugar in a pan. After the sugar is caramelized pour into a 9 inch pan.

2 To make the flan add 1 tin of condensed milk and use the tin of condense milk to measure the amount of water to use.add 1 tin of water.

3 Add in the cinnamon vainilla and rum.

4 Add in the eggs and blend or whisk until the batter is smooth.

5 Pour this mixture into the pan containing the caramelized sugar.

6 Sprinkle the mixture evenly with cinnamon on top.

7 Place the pan in another pan containing water and place into the over to bake for about 1 1/2 hrs at 350 degrees F.

8 Remove the flan when it is firm.