Apple Strudel

Description
In Romanian: Strudel cu mere

Ingredients
Filling:
 * Strudel dough;
 * 2 lbs/1 kg Apples,
 * 1 cup Sugar,
 * 1 teaspoon ground cinammon,
 * 3 tablespoons melted butter or lard,
 * shortening for greasing the pan and the dough,
 * confectioner's sugar

Directions

 * 1) Peel the Apples, grate on the vegetable grater or slice very thinly.
 * 2) On the table there is the Strudel dough ready to be used.
 * 3) Moisten with melted butter or lard.
 * 4) Arrange the Apples at one end (long end), sprinkle with Sugar and cinammon, cover with the edge of the dough and roll like a jelly roll using the table cloth as an aid.
 * 5) You get a long roll which you can cut in 2 or 3, depending on the size of your baking pan.
 * 6) Arrange in the greased pan, roll next to roll, with a little distance among them.
 * 7) Grease the tops with melted butter or lard. Bake until golden brown.
 * 8) Cut into serving size portions while still in the pan.
 * 9) Sprinkle with confectioner's sugar