Rhubarb Custard Bars

Ingredients
Crust:


 * 1 1/4 cup all-purpose flour
 * 1/2 cup Sugar
 * 1/2 cup butter, 1 stick, room temperature

Filling:


 * 1 cup Sugar
 * 1/4 tsp. salt
 * 2 tbsp flour
 * 4 eggs beaten
 * 1 tsp. vanilla
 * 4-5 cups rhubarb

Directions

 * 1) Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray.
 * 2) Crust: blend flour & Sugar together, then cut in the butter with a fork or pastry blender.
 * 3) Press crust into a 9x13 inch baking pan that has been sprayed with a cooking spray.
 * 4) Bake for 10–12 minutes or until lightly browned. Prepare filling while crust is baking.
 * 5) Filling: in a large mixing bowl blend Sugar and flour, then add eggs, vanilla and rhubarb and blend well.
 * 6) Pour mixture over partially baked crust and continue baking for 30–35 minutes.
 * 7) Serve warm or cooled. Store leftovers in the refrigerator.