Gluten-free Banana-Nut Bread

Description
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Ingredients

 * 1 cup mashed ripe bananas
 * 1/4 cup chopped nuts
 * 3/4 cup Sugar
 * 3/4 teaspoon GF baking powder
 * 1 teaspoon GF vanilla
 * 1/2 teaspoon baking soda
 * Two eggs
 * 1/4 teaspoon salt
 * 1-1/4 cups rice flour
 * 1/4 cup olive oil

Directions

 * Combine the bananas, Sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute.

Add the eggs and mix well.

Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl.

Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.

Pour the batter into two 8 x 4 inch loaf pans.

Bake at 350-degrees for 50–60 minutes or until done.

Cool for five minutes before removing from pans.