Paneer-Corn liquid

Description
A rather unusual combination of ingredients go to produce this rich Indian dessert that is served with puris on special occasions.

Ingredients

 * 1 litre milk
 * 3/4 cup fresh corn, grated
 * 1 cup sugar
 * 1/2 cup cooking paneer, cubed
 * 2 tbsp chopped almonds and pistachios
 * 1/4 tsp cardamom powder

Directions

 * 1) Mix together the milk and grated corn.
 * 2) Put on the stove and cook, stirring often.
 * 3) After 15 minutes, add the sugar and the paneer cubes.
 * 4) Simmer for another 15 minutes.
 * 5) Add the almonds and pistachios when the consistency becomes fairly thick.
 * 6) Mix in the cardamom powder and remove from the flame.
 * 7) Serve either at room temperature or cool in the refrigerator first.