Johnson's Escalloped Onions

Description
This is delicious with roasts and steaks. Nice company side dish.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 large onions
 * 4 tbsp butter
 * 4 tbsp flour
 * ½ tsp salt
 * ¼ tsp pepper
 * 2 cups milk
 * 1 tsp Worcestershire sauce
 * 6 slices processed Swiss cheese, cut in pieces
 * 6 slices buttered, dry French bread, cut in large cubes

Directions

 * 1) Cook onions in boiling water to cover for 10 – 12 minutes until tender but firm.
 * 2) At the same time, melt butter in saucepan; remove.
 * 3) Blend flour, salt and pepper; slowly stir in milk and Worcestershire sauce.
 * 4) Cook until boils and thickens (1 minute boil).
 * 5) Stir in cheese; low heat until melted.
 * 6) Pour over onions and stir.
 * 7) Arrange bread cubes around edge.
 * 8) Bake at 350°F for 30 minutes.