Potato Pudding

Cook Time: 30 minutes

Ingredients

 * 3 large potatoes
 * 3 eggs (separated)
 * 1 cup granulated sugar
 * 1/4 cup flour
 * 1 tsp. salt
 * 1 cup cream
 * 1/2 fresh lemon (juice squeezed, and rind grated)

Directions

 * 1) Boil, mash and cool the potatoes.
 * 2) Mix with egg yolks.
 * 3) When well blended, add egg whites, (which have been well beaten and combined with sugar) flour, salt, cream, and lemon, juice and grated rind.
 * 4) Bake in a buttered dish in a 350 degree oven for 30 minutes or until firm.


 * Notes:
 * 1) Serve with sugar and cream.
 * 2) Also, they are good when they are topped with fresh berries, sweetened and crushed.