Citrus Grove Orange Salad

Ingredients

 * 1) 3 large ripe tomatoes, cored
 * 2) 3 large navel oranges, peeled
 * 3) 2 bunches arugula or watercress
 * 4) 1 tablespoon plus 2 teaspoons extra-virgin olive oil
 * 5) 1 tablespoon plus 2 teaspoons balsamic vinegar
 * 6) salt and pepper, to taste
 * 7) 3 tablespoons slivered fresh basil leaves

Directions
Halve tomatoes lengthwise, then cut into thin wedges; set aside in a bowl.

Thinly slice the oranges crosswise and set aside in another bowl. Place the arugula leaves in a bowl; just before serving, toss with 1 tablespoon each of the oil and vinegar, then sprinkle with salt and pepper. Drizzle the tomatoes and oranges each with 1 teaspoon oil and 1 teaspoon vinegar, then sprinkle with salt and pepper.

Divide the arugula among 6 salad plates. Arrange orange slices in center of each salad. Surround with tomato wedges; sprinkle each salad with basil.