Ham and Rice Chantilly

Description
Makes 6 servings

Ingredients

 * 1 1/2 cups diced cooked ham
 * 3 cups cooked rice
 * 1 cup cooked green peas
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * Dash of ground red pepper
 * 1 cup grated Cheddar cheese
 * 1 cup heavy cream, whipped

Directions

 * 1) Combine ham, rice, peas, salt, peppers and 1/2 cup cheese. Spoon into buttered shallow 2-quart casserole. Add remaining 1/2 cup cheese to whipped cream.
 * 2) Spread over top of rice mixture. Bake at 350 degrees 30 minutes.