Baxter Estate Lemon Cheesecake

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Heath, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 9 inch cheesecake crust
 * 16 ounces cream cheese softened
 * 2 eggs
 * 1 cup sugar
 * 1 tablespoon lemon zest
 * ¼ cup fresh lemon juice

Directions

 * 1) Mix cream cheese with a mixer for at least 2 minutes until softened.
 * 2) Add sugar then mix for one more minute.
 * 3) Add eggs one at a time.
 * 4) Add lemon zest and juice then mix one more minute.
 * 5) Pour mix into the crust and bake at 350 for 35 minutes.
 * 6) Let cool completely on a wire rack then cover and chill for 8 hours.