Mr. Food's Pull-apart Polish Babka

Mr. Food, Pull Apart Babka

2 cans (17.5 oz. each) refrigerated buttermilk biscuits (8 biscuits per can) 1/3 cup sugar 1 t. ground cinnamon 1/2 cup raisins

Preheat oven to 350. Separate each biscuit dough into 8 biscuits. Cut each biscuit into 6 pieces and place the pieces into a large bowl. In a small bowl, combine the sugar, cinnamon and raisins. Sprinkle the cinnamon mixture over the biscuit pieces and toss until evenly coated. Place the dough mixture into a Bundt pan that has been lightly coated with nonstick vegetable spray. Bake for 30 minutes Let cool for 10 minutes, then invert the pan to release the babka ring. Note: Because of the way this bakes, I like to pull apart the baked dough instead of cutting it. I know it sounds funny, but I think it tastes even better that way! Try it. source: Mr. Food

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