Twisted Cheese Pastry

Ingredients
For the filling:
 * 1.5 kg flour,
 * a cup of lukewarm water,
 * a spoonful of vinegar,
 * salt
 * 5 eggs,
 * 500g white cheese

Directions

 * 1) Mix the flour, water, vinegar and salt into thick dough.
 * 2) Roll it into large round sheets.
 * 3) Brush each sheet with cooking oil and some crushed cheese.
 * 4) Roll the sheets and place them in rounds in a round baking sheet which has been brushed with some cooking oil.
 * 5) Bake in a moderate oven until golden brown.