Honeydew Fruit Bowl

Description
Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Card indicates this came from an old Metropolitan cookbook in the 1940s. Exact date unknown.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 3 cups honeydew melon balls
 * 4 cups fresh strawberries, hulled and left whole
 * ¾ cup honey
 * 3 tablespoons lime juice
 * ½ cup flaked toasted coconut

Directions

 * 1) In a large bowl combine melon balls and strawberries.
 * 2) Refrigerate for at least 2 hours.
 * 3) In small bowl combine honey and lime juice.
 * 4) Blend.
 * 5) Just before serving pour over fruit and toss gently to coat.
 * 6) Sprinkle with toasted coconut.