Spanish Fried Almonds (Almendras Fritas)

Ingredients

 * 2 Tbs (30 ml) olive oil
 * 1 cup (250 ml) whole, unblanched almonds
 * 1/4 tsp (1 ml) ground cumin
 * 1/4 tsp (1 ml) paprika
 * salt to taste

Directions

 * 1) Heat the oil in a skillet over moderate heat and saute the almonds until lightly browned.
 * 2) Transfer to paper towels and sprinkle with cumin, paprika, and salt.
 * 3) Serve warm or at room temperature.

Contributed by
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