Fruited Pork Chops

Ingredients

 * 6 pork chops
 * 1 1/2 tsp. oregano leaves
 * 1/4 tsp. pepper
 * 2 tbsp. flour
 * 1 1/2 tsp. salt
 * 1/4 tsp. garlic powder
 * 1 can pineapple chunks, drained with juice reserved
 * 2 Tbsp. tomato paste
 * 2 Tbsp. minced onion
 * 1/4 cup raisins

Directions

 * Combine spices and rub in to chops. Brown in vegetable oil.
 * Add water to the pineapple juice to make 1 cup.
 * To this add tomato paste and minced onion
 * Pour juice mixture into pressure cooker.
 * Place rack in bottom of cooker. Arrange chops on rack and sprinkle with raisins.
 * Pressure cook for 12 minutes. Remove from heat. Let pressure drop of own accord for 5 minutes then release pressure.
 * Remove meat and add pineapple chunks to juice. Heat through.
 * Serve on rice. Spoon fruit mixture over the meat.

Contributed by

 * PressureCookerRecipes Y-Group