Supper Casserole

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

Ingredients

 * 1 lb ground chuck (or ground beef)
 * 1 lb onion, finely chopped
 * 1 lb fresh carrots, pared and sliced
 * 1 lb green beans (fresh or frozen)
 * 2 cans Campbell's cream of mushroom soup
 * 1 (1 lb) pkg. of medium egg noodles
 * Italian bread crumbs
 * ¼ cup melted margarine

Directions

 * 1) Cook onion slowly with prepared ground chuck until onions are translucent.
 * 2) Add pepper (½ teaspoon or to taste).
 * 3) Separately cook carrots and green beans together until almost tender, reserve cooking water.
 * 4) Mix 2 cans of cream of mushroom soup with 1½ cups of broth from the vegetables (add water if needed to measure 1½ cups).
 * 5) Cook egg noodles separately according to package.
 * 6) Layer ingredients in a large casserole (13 x 9) beginning with meat, then vegetables, noodles and cover with half of soup.
 * 7) Next layer; meat, vegetables, and rest of soup, ending with plain noodles.
 * 8) For topping mix: 1¼ cups bread crumbs with melted margarine and sprinkle over top of noodles.
 * 9) Bake at 400°F for 20 minutes, watching so top does not brown too much.