Italian Roasted Vegetables

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients
Italian Roasted Vegetables

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
 * 2 Yellow peppers Cut Into Chunks
 * 2 Red bell peppers Cut Into Chunks
 * 2 green peppers Cut Into Chunks
 * 3 zucchini Sliced Lengthwise
 * 2 Bunches Green onions Trimmed
 * 2 Japanese Eggplant Sliced
 * 24 Whole asparagus Spears Trimmed
 * 1 Pound Baby new potatoes Sliced Thin
 * 8 Ounces Mushrooms Halved or Whole
 * 1 Bunch Fresh rosemary Chopped
 * 12 cloves garlic Chopped
 * 1/4 Cup Extra Virgin olive oil
 * 1 Teaspoon salt
 * 1 Teaspoon Freshly Ground black pepper

Preheat Oven to 500. Place Vegetables in Roasting Pan And Toss WithRosemary, Chopped garlic, salt, pepper And Just Enough olive oil toCoat Then Roast For 45 Minutes.