Rolled Oats Banana Bread

Description
Inherited from the Davidson Estate in Terrell, Texas in 1987. This recipe indicates it came from the back of a rolled oats container and is dated 1924.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * ⅓ cup granulated sugar
 * ⅓ cup brown sugar
 * ⅓ cup butter-flavored vegetable shortening (recipe revamped to include butter flavor shortening)
 * 1 teaspoon vanilla
 * 2 eggs
 * 2 large ripe bananas
 * ¼ cup sweetened bakers coconut
 * ½ teaspoon salt
 * 2¼ teaspoons baking powder
 * 1¾ cup all-purpose flour
 * ½ cup rolled oats
 * ¾ cup chopped walnuts

Directions

 * 1) Preheat oven to 350°F.
 * 2) cream sugars and shortening.
 * 3) Add eggs, vanilla, and mashed bananas.
 * 4) Stir in remaining dry ingredients, coconut, and walnuts.
 * 5) Pour into well-greased loaf pan.
 * 6) Bake 1 hour, or until toothpick inserted in center comes out clean.