Homemade Strawberry Rhubarb Pie

Ingredients

 * 1½ cups strawberries
 * 1½ cups rhubarb
 * 1 cup sugar
 * 1 cup water
 * 2½ tbsp quick cooking tapioca
 * 1½ tbsp cornstarch
 * 1 tbsp lemon juice

Directions

 * 1) Heat tapioca, cornstarch, sugar, water till thick.
 * 2) Not to a boil.
 * 3) Set aside to cool.
 * 4) Add fruit and lemon juice to cooled and thickened juice.
 * 5) Pour filling into a 9" pastry lined pan.
 * 6) Adjust top crust and flute edges and cut vents.
 * 7) Bake in 425 °F for 20 minutes or until browned.