Baked Chicken German-style

Description
Contributed by SF&SC Y-Group
 * Servings: 6

Ingredients

 * ½ cup butter or margarine
 * ½ cup flour
 * 2 cups chicken broth
 * 1½ cups milk
 * 2 tsp lemon juice, fresh
 * ½ tsp salt
 * ½ tsp pepper
 * ¼ tsp nutmeg
 * 8 oz egg noodles, cooked and drained
 * 3 cups chicken, cooked and diced
 * ⅔ cup Parmesan cheese, grated
 * 2 tsp paprika

Directions

 * 1) Preheat oven to 350°F.
 * 2) Melt butter in large saucepan over medium low heat.
 * 3) Whisk in flour and stir 3 minutes.
 * 4) Gradually whisk in broth and milk.
 * 5) Reduce heat, simmering until thick, about 10 minutes.
 * 6) Blend in lemon juice and seasonings.
 * 7) Combine cooked noodles and half the sauce, tossing gently to blend.
 * 8) Place in the bottom of a buttered 2-quart casserole.
 * 9) Top with chicken and remaining sauce.
 * 10) Combine Parmesan cheese and paprika, sprinkle over casserole.
 * 11) Bake until bubbling and golden brown, about 30 minutes.
 * 12) Serve hot.