Atklit, Tigre - Alz'e

A traditional Amhari Ethiopian vegetable bowl.
 * Yields 8 servings

Ingredients

 * 3 large onions
 * 4 large carrots
 * 3 potatoes
 * ¼ white cabbage
 * ¼ cup oil
 * 1 head garlic
 * ½ tsp ground ginger
 * ½ tsp turmeric
 * ½ tsp black pepper
 * 1 tsp salt
 * 4 cup water

Directions

 * 1) Peel all vegetables, cut into small cubes.
 * 2) Peel and mash the garlic.
 * 3) Heat oil in a large pan and add vegetables.
 * 4) Cover and saute 2 – 3 minutes.
 * 5) Add the ginger, turmeric, pepper and salt and mix well.
 * 6) Add the water, stir and cook over very low flame for 30 – 40 minutes.
 * 7) Serve hot.