Mazurka Salami-style

Description
In Romanian: Mazurca salam

Ingredients

 * 14 oz/400 g honey,
 * 14 oz/400 g grated chocolate,
 * 1 1/2 cups walnuts, cacao

Directions

 * 1) Set the honey to boil with the grated chocolate; when it starts boiling, add walnuts, stirring continuously.
 * 2) Let boil for another 5 minutes. Remove from heat and let cool a little.
 * 3) When you can touch it without discomfort, put the mixture on a cacao dusted board.
 * 4) With your hands, shape into a thick sausage.
 * 5) Roll it into the cacao powder and let cool.
 * 6) When it is cold, cut slices with a very sharp knife. Arrange on a platter.