Butterscotch Crispies

Ingredients

 * 2 cup flour
 * 1 tsp baking soda
 * 1 tsp salt
 * 1/2 cup margarine
 * 2 1/2 cup light brown sugar
 * 2 egg
 * 2 egg white
 * 1 tsp vanilla
 * 2 cup quick cooking rolled oats
 * 2 cup crisp rice cereal
 * 1/2 cup walnuts

Directions
Preheat oven to 350 °F. Sift flour, baking soda and salt onto waxed paper. Cream margarine with brown sugar in large bowl until fluffy-light; beat in eggs one at a time, until fluffy again. Beat in egg whites; stir in vanilla. Add flour mixture, one-third at a time, until well blended; stir in rolled oats, rice cereal and walnuts. Drop by teaspoonfuls, about an inch apart onto large cookie sheets lightly sprayed with cooking spray. Bake 10 minutes, or until cookies are firm and lightly golden. Remove to wire racks and cool.