Pepper Salad

Ingredients

 * 1	x	Yellow pepper
 * 1	x	Red pepper
 * 1	x	Green pepper
 * 1	tbl	Olive oil
 * 1 1/2	tsp	Balsamic vinegar

Directions

 * 1) Roast peppers by placing whole pepper on a broiler sheet or a grill. Turn frequently until all sides are blackened. Place peppers in a brown paper bag or a bowl covered with plastic wrap. This will steam the pepper and make the skin easy to remove. Remove skin. Slice and arrange in a colorful display on a platter. Drizzle with olive oil, balsamic vinegar and garnish with basil sprigs.