Citrus-Wine Chicken

Ingredients

 * 1 frying chicken, skinned &
 * cut up (less calories when
 * skinned)
 * 1/4 tsp salt
 * 1/4 tsp pepper
 * 1/4 tsp onion powder
 * 1/4 tbsp paprika
 * 1 tbsp oleo, diet
 * 1 cup orange juice
 * 1 cup white wine
 * 1 tsp worcestershire sauce
 * 1 cl garlic minced
 * 2 tbsp cornstarch
 * 1/4 cup water
 * 3 packets equal

Directions
Lightly sprinkle chicken pieces with salt, pepper, onion powder & paprika. Place chicken in non stick shallow casserole. Melt oleo. Brush chicken pieces. Bake at 375°F for 40 minutes. Combine juice, wine, worcestershire sauce & garlic. Pour over chicken. Cover & bake 20 min. or until tender. Remove chicken. Combine cornstarch & water. Add to pan juices. Cook over medium heat, stirring constantly until thickened. Remove from heat. Stir in equal. Serve sauce over chicken.