Homemade Salami

Description
In Romanian: Prepararea salamului

Ingredients

 * 2 lbs/1 kg Pork,
 * 2 lbs/1 kg Beef,
 * 1 1/2 lb/750 g Pork fat,
 * salt, minced garlic,
 * some ground juniper and pepper Berries

Directions

 * 1) Grind the Pork, Beef and 1 lb/500 g of the Pork fat, and mix well.
 * 2) Let stand for 2–3 hours, then add salt, minced garlic, ground juniper berries and pepper.
 * 3) Add the remaining fat that was cubed.
 * 4) Mix well, adjust spices, then fill the small intestines with the mixture.
 * 5) Wipe the sausages with a cloth and let airdry in the wind for 10–12 hours.
 * 6) The following day, smoke them for 5–6 hours.
 * 7) Air dry for 3–4 days, rub with a clean cloth moistened with oil and refrigerate.