Argentinian Marinade

Ingredients

 * 1/2 ts saffron threads
 * 1/2 c Virgin olive oil (1 20ml)
 * 1/2 c white wine vinegar (1 20 ml)
 * 1 Spanish Onion, diced
 * 2 garlic cloves, pressed
 * 1/4 c parsley, chopped
 * 1 ts thyme
 * 1 tb lemon juice
 * salt & pepper

Directions

 * 1) Powder threads and steep in lemon juice for 20 minutes.
 * 2) Combine all ingredients with whisk and store in covered jar.