Thai Beef

Description
Makes 4 servings.

Ingredients

 * ¾ cup beef broth
 * ¼ cup chunky peanut butter
 * 1 tablespoon soy sauce
 * 1½ teaspoons lemon pepper
 * 1 pound beef sirloin, cut into ¼-inch thick slices
 * 1 medium-size green bell pepper, cut into 1-inch pieces
 * 3 cups cooked rice

Directions

 * 1) Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl; set aside.
 * 2) Heat a large non-stick skillet over medium-high heat until hot.
 * 3) Add beef; cook and stir 5 to 7 minutes or until no longer pink.
 * 4) Add green pepper; cook and stir 2 to 3 minutes or until tender.
 * 5) Reduce heat to medium. Stir in Peanut sauce until well blended.
 * 6) Stir in rice; cook 2 minutes more or until thoroughly heated.