Pan Bagnat

Description
Contributed by Catsrecipes Y-Group
 * Yield: 4 large sandwiches.

Ingredients

 * 1 x 6½ oz can solid white tuna in water, well drained
 * 4 hard-boiled eggs, sliced
 * 4 tbsp capers, drained
 * 4 tomatoes, thinly sliced
 * 1 red bell pepper, cored and thinly sliced into rings
 * 1 green bell pepper, cored and thinly sliced into rings
 * 1 sweet red onion, thinly sliced
 * 4 small loaves of peasant bread
 * extra-virgin olive oil
 * several large cloves of garlic, peeled and cut in half
 * salt and freshly-ground pepper

Directions

 * 1) Slice each loaf of bread in half horizontally, and rub the cut surfaces with the garlic cloves.
 * 2) Drizzle about 1 tablespoon of the olive oil on each half, and salt and pepper them.
 * 3) For each sandwich, pile on slices of onion, tomato and bell pepper and sprinkle on a few capers.
 * 4) Top with 2 or 3 anchovy filets, chunks of the tuna and slices of hard-boiled egg.
 * 5) Put the tops on, squish them down, and wrap in lengths of waxed paper, twisting the ends.