Orange-flavored Beef Stir-fry

Ingredients

 * 1 pound well-trimmed boneless beef top sirloin or top round steak, cut 3/4 inch thick
 * 5 tablespoons Kikkoman Stir-Fry Sauce, divided
 * 2 teaspoons minced garlic
 * 1/4 teaspoon grated fresh orange peel
 * 1 tablespoon fresh orange juice
 * 1/2 teaspoon cornstarch
 * 1 pound fresh broccoli
 * 3 tablespoons vegetable oil, divided
 * 1 carrot, cut diagonally into thin slices
 * 1/4 cup slivered almonds, toasted

Directions

 * 1) Cut beef into 1/8 to 1/4-inch thick strips.
 * 2) Combine 2 Tbsp. stir-fry sauce, garlic and orange peel; stir in beef to coat.
 * 3) Cover and refrigerate 20 minutes.
 * 4) Meanwhile, combine remaining 3 Tbsp. stir-fry sauce, orange juice and cornstarch.
 * 5) Remove flowerets from broccoli; cut into bite-size pieces.
 * 6) Peel stalks; cut diagonally into thin slices.
 * 7) Heat 1 Tbsp. oil in hot wok or large skillet over high heat.
 * 8) Stir-fry 1/2 of beef strips 1 minute; remove. Repeat with 1 Tbsp.
 * 9) oil and remaining beef strips. Heat remaining 1 Tbsp. oil in same wok over medium-high heat.
 * 10) Add broccoli and carrot; stir-fry 3 to 4 minutes, or until crisp-tender.
 * 11) Sprinkle with water, if needed.
 * 12) Stir in stir-fry sauce mixture.
 * 13) Cook and stir until mixture boils and thickens.
 * 14) Return beef and heat through.
 * 15) Sprinkle with almonds and serve immediately.

Contributed by:
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