Ojai Valley Cantaloupe Crab Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups cooked crab meat
 * 1 tablespoons fresh lemon juice
 * ½ cantaloupe peeled seeded and chopped
 * 1 cup cooked rice
 * ½ cup mayonnaise
 * ½ cup sour cream
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Gently toss crab meat with lemon juice.
 * 2) Add remaining ingredients and toss gently to combine.