Russian Truffles

Description
In Romanian: Trufe rusesti

Ingredients

 * 4 hard boiled,
 * sieved yolks,
 * 1 raw yolk,
 * 8 oz/250 g blanched and finely ground almonds,
 * 1 cup confectioner's sugar,
 * 7 oz/200 g grated chocolate,
 * 2 oz/50 g butter,
 * 1/4 cup rum

Directions

 * 1) Cream the sugar, butter and raw yolk.
 * 2) Add rum, hard boiled yolks, mixing continuously, then add almonds.
 * 3) Keep refrigerated for 1/2 hour.
 * 4) Then with wet hands, shape into balls which you then roll in grated chocolate and place in paper molds. Keep refrigerated.