Pinto Beans with Potatoes

Ingredients

 * 2 cup 	Dried pinto beans, soaked
 * 3 lrg 	potatoes, chopped
 * 2 	celery stalks, chopped
 * 1 tsp 	salt
 * 1 	Onion, thinly sliced
 * 80 ml 	peanut oil

Directions

 * 1) Cover pinto beans with enough water to cover & bring to a boil.
 * 2) Reduce heat & simmer until they are just tender. Add potatoes, celery & salt & more water if necessary. Cook over low heat.
 * 3) Just before the potatoes & beans are tender, gently fry the onions in a heavy skillet. Using a slotted spoon, add the beans to the skillet & stir until well mixed & heated through. Serve hot over rice or a stiff porridge.