Kugalis

Description
Serves 12 – 14

Ingredients

 * 1 lb bacon
 * 1 large onion
 * 10 lbs Idaho potatoes
 * 1 large can evaporated milk
 * 1 dozen eggs
 * 2 tbsp salt

Directions

 * 1) Cut bacon up fine and cook in large skillet.
 * 2) Chop onion and cook in same skillet, moving bacon to one side.
 * 3) Cook onion until yellow, do not brown.
 * 4) Set aside.
 * 5) Shred potatoes in food processor (hint: to keep potatoes from getting brown or dark, drain off liquid as you shred 2 or 3 potatoes and immediately soak the drained potatoes in the condensed milk).
 * 6) Beat the eggs and stir into the potato mixture.
 * 7) Add salt.
 * 8) Add bacon, onion, together with drippings.
 * 9) Stir well.
 * 10) Pour mixture into large casserole dish and bake for 1 hour at 350°F.
 * 11) Drippings will rise to top, but will form a crust on top and all around.
 * 12) After 1 hour, remove from oven.
 * 13) Serve with sour cream.
 * 14) Leftovers may be sliced and fried in butter.
 * 15) To make less, cut recipe in half.