Pork Chops with Vegetables

Ingredients

 * 4 pork chops
 * Season with Tony's to taste
 * 2 tbsp melted butter
 * 1 cup sliced carrots
 * 1 cup sliced green beans
 * 1 cup diced potatoes
 * 1/3 tsp basil
 * 1 envelopes of powdered cream of mushroom soup
 * ⅔ cup water

Directions

 * 1) Brown 4 pork chops in 1 tbsp melted butter.
 * 2) Add sliced carrots, green beans, diced potatoes, basil and powdered cream of mushroom soup.
 * 3) Blend with ⅔ cup water.
 * 4) Simmer covered for 45 minutes.
 * 5) Serve with wild rice (may simmer rice with chops).