Eis

Ingredients

 * vanilla ice cream
 * coconut flakes
 * almonds or white chocolate
 * 1/2 cup of Sugar
 * 1 cup fresh strawberries

Directions

 * 1) 	Grout the strawberry and add Sugar in it and cook until enough liquid has evaporated to leave a thickened strawberry puree.
 * 2) 	If the natural color of the sauce is a little pale, add red food coloring to perk up the color.
 * 3) 	Cool sauce completely before adding it to the Eis.
 * 4) 	Squeeze vanilla ice cream through a spaetzle Press. And spread it over the serving dish.
 * 5) 	Then top with a strawberry sauce.
 * 6) 	Add coconut flakes, and on the top decorate with almond or white chocolate.