Jablka Smazone w Ciescie

Ingredients

 * 2 eggs, separated
 * 40g caster sugar
 * 5 tbs single cream
 * 110g plain flour
 * 1 tbs cornflour
 * 450g cooking apples
 * 110g butter or oil
 * icing sugar

Directions
To make the batter, beat the egg yolks with sugar and cream. Whisk the egg whites until very stiff and fold in. Sift the flours and mix in lightly. Peel, core and cut the apples into rings. Spike the apple rings and turn in the batter. Melt the butter or heat the oil in the frying pan, and drop the apple rings into it. Fry on both sides until golden and nicely puffed up. Pile on a plate, sprinkle icing sugar over them through a fine sieve and serve immediately. Serves 2 to 4.