Peruvian Shrimp Soup

Ingredients

 * 2 cup shrimp
 * 1 sm Onion
 * 1 clv garlic
 * 2 tbl tomato paste
 * 8 cup water
 * 1 x salt and pepper to taste
 * 2 tbl rice
 * 3 sm potatoes
 * 2 x eggs
 * 2 tbl cottage cheese

Directions

 * Cut Onion and garlic in pieces.
 * Brown in butter.
 * Add tomato paste and water.
 * Boil.
 * Add salt and pepper to taste.
 * And rice and potatoes cut in 1-inch pieces.
 * Replace boiled away water with milk.
 * Beat eggs and add to soup.
 * Add cottage cheese, oregano, and shrimp.
 * Serve hot.