Roti Bread

Ingredients

 * 3 cups flour
 * 3 teaspoons baking powder
 * 1/2 teaspoon salt
 * 1 cup water
 * Oil as needed

Directions

 * 1) Sift together the flour, baking powder, and salt. Add the water and mix to form a dough. Knead, then let stand for 30 minutes. Knead again and divide into 4 balls.
 * 2) On a floured board roll out each ball as thin as possible- to a diameter of 8-10 inches.
 * 3) In a large skillet or griddle over medium heat, add enough oil to coat the pan. Cook each roti for about 1 1/2 minutes per side, drizzling additional oil onto each side as it cooks. Remove carefully and drain on paper towels.