Fish au Gratin

Description
Serves 4



Ingredients

 * 2 T. margarine
 * 3 1/2 T. flour
 * 2 dl full fat milk
 * salt
 * freshly ground white pepper
 * ground nutmeg
 * 5 dl (2 cups) flaked cooked fish
 * 2 eggs
 * 1 1/2 dl breadcrumbs
 * 1 T. butter

Directions

 * Preheat the oven to 160 degrees C.


 * Melt the margarine and add the flour.
 * Bring to a boil, whisking until thick.
 * Stir in the fish.
 * Beat the egg and stir into the mixture.
 * Grease a 1 liter ovenproof dish and sprinkle bottom and sides with breadcrumbs.
 * Pour the fish mixture into the prepared dish.
 * Smooth the top sprinkle with breadcrumbs and dot with butter.
 * Place a cloth towel in the bottom on an oven tray.
 * Place the dish on the towel.
 * Add water to reach halfway up the sides of the dish. Bake 25 minutes.