Ecuadorian Flan

Description
A traditional Ecuadorian Dessert

Ingredients

 * 3 whole eggs
 * 3 tablespoons of sugar
 * 1 tin of condensed milk
 * 1 tin of water
 * 1 spoon of cinnamon
 * 1 spoon of nutmeg
 * 1 1/2 teaspoons rum and vanilla

Directions

 * 1) Caramelize the sugar by melting the 3 tsp of sugar in a pan.
 * 2) After the sugar is caramelized pour into a 9 inch pan.
 * 3) To make the flan add 1 tin of condensed milk and use the tin of condense milk to measure the amount of water to use.
 * 4) Add 1 tin of water.
 * 5) Add in the cinnamon vanilla and rum.
 * 6) Add in the eggs and blend or whisk until the batter is smooth.
 * 7) Pour this mixture into the pan containing the caramelized sugar.
 * 8) Sprinkle the mixture evenly with cinnamon on top.
 * 9) Place the pan in another pan containing water and place into the over to bake for about 1½ hrs at 350°F.
 * 10) Remove the flan when it is firm.