Pisco-Rita

Ingredients

 * 6 oz frozen limeade
 * 6 oz pisco brandy
 * 3 oz triple sec

Directions

 * 1) Add frozen limeade concentrate, pisco, and triple sec to a blender.
 * 2) Fill with ice, and blend on high speed.
 * 3) When done, serve in a margarita glass rimmed with salt.

Contributed by
The Bartending School