Pelotazo Malagueno

Prep Time:

Cook time:

Serves:

Description
A speciality of Malaga - pitch black ice cream

Ingredients

 * One liter of whole milk


 * 200 ml of liquid cream


 * 100 grams of sugar


 * 200 grams of Miel de Cana (molasses)

Directions

 * 1) Mix all together
 * 2) Churn in ice cream maker (Or freeze, stirring regularly)