Corn on the Cob

Ingredients

 * 1) 6 Ears corn
 * 2) 3 tbl	Butter
 * 3) 1/2 tsp Sugar
 * 4) 1/2 tsp Salt or to taste
 * 5) 1 tsp	Rice wine or dry sherry

Directions

 * 1) In a large pot, bring about 2 quarts water to a boil. Meanwhile, shuck crn.
 * 2) Cook corn in boiling water for 5 minutes if picked that day or for 10 minutes if picked earlier. Drain.
 * 3) Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer hot corn and serve.