Chicken and mushrooms over noodles.

Description
I first got this recipe from a cookbook called "The Czechoslovak cookbook" by Joza Brizova. I modified it a bit and added the noodles, but it's a really good recipe as long as cholesterol is not an issue to you :)

Ingredients

 * 2 cups all-purpose flour
 * 1/4 teaspoon salt
 * 3 eggs
 * 1 tablespoon milk
 * 1 teaspoon olive oil
 * 2 lbs Chicken breasts
 * 1/2 cup butter
 * 1 large Onion, chopped
 * 2 cups sliced Mushrooms
 * 1 teaspoon salt
 * 1/2 teaspoon paprika
 * 1 1/2 cups water
 * 1 cup sour cream
 * 2 tablespoons flour

Directions

 * Combine flour and 1/4 tsp salt on a pastry board and make well in the center.
 * whisk eggs, milk, and oil in a bowl until well blended.
 * Gradually pour egg mixture into the well in the flour while mixing with fingertips.
 * kneed dough abou 10 minutes or until it's elastic.
 * Separate dough into three pieces and wrap with plastic wrap and allow to sit approximately 30 minutes.
 * Remove dough and roll flat on lightly floured countertop as flat as possible without tearing.
 * Using knife, pizza cutter, etc.
 * cut noodles about 1/4- 1/2 inch wide.
 * Drop noodles into pot of salted boiling water and allow to cook about 10 minutes.
 * Drain noodles and rinse with cold water.
 * Set aside.
 * Cut Chicken into small pieces and brown in the melted butter over medium high heat.
 * Add Onion to Chicken and cook covered for 5 minutes.
 * Add Mushrooms, water, salt, and paprika and mix well.
 * Bring to a boil, reduce heat and cover.
 * Allow to simmer 45 minutes.
 * Mix sour cream and flour together until smooth, then add to pan and mix until entire recipe is smooth.
 * Add noodles and bring to a boil.
 * Reduce heat and allow to simmer 5 minutes.
 * Remove from heat and allow to sit about 5 minutes or until sauce thickens to desired point.
 * **Thisis actually my lazy way.
 * If you're trying to impress, start the noodles during the 45 minute simmer time and have done about the same time as the Chicken.
 * Ladle the Chicken and sauce over the warm noodles and garnished with choppped scallions.