Chocolate Ice Cream

Description
In Romanian: Inghetata de ciocolata

Ingredients

 * 10 yolks,
 * 10 oz/300 g sugar,
 * 1 qt/1 l milk,
 * 4 oz/100 g chocolate or 2 oz/50 g cacao,
 * vanilla

Directions

 * 1) Boil the milk with the vanilla stick, cover and remove from heat.
 * 2) Separately, beat the yolks with the sugar, add the chocolate melted with a tablespoon of warm water and beat again.
 * 3) Then add a little milk at a time.
 * 4) Without quitting stirring, set to boil.
 * 5) As soon as it comes to a boil remove from heat and refrigerate.
 * 6) When it is completely cold, remove the vanilla stick, mix well and freeze.