Honey Lime Chicken

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients

 * ½ cup Grey Poupon Savory honey mustard
 * 2 tbsp lime juice
 * 2 cloves garlic, minced
 * 1 tbsp soy sauce
 * 1 tsp grated lime peel (optional)
 * 4 small boneless skinless chicken breast halves (1 lb)

Directions

 * 1) Mix mustard, lime juice, garlic, soy sauce and lime peel until well blended.
 * 2) Reserve ½ cup of the mustard mixture for serving with cooked chicken.
 * 3) G rill or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture.
 * 4) Serve with reserved ½ cup mustard mixture.

Marinated Honey-Lime Chicken

 * 1) Prepare mustard mixture as directed, increasing soy sauce to 2 tbsp.
 * 2) Pour ¼ cup of the mustard mixture over chicken; cover.
 * 3) Refrigerate 1 to 4 hours to marinate.
 * 4) Remove chicken from marinade; discard marinade.
 * 5) Cook chicken as directed.
 * 6) Heat reserved mustard mixture; serve with cooked chicken.