Dulce de Leche Cortada

Ingredients

 * 6 cups of whole milk at room temperature
 * 1 cup of sugar
 * ¼ teaspoon of lemon peels
 * ¼ cups of raisins
 * ½ cup of lemon juice at room temperature
 * 2 eggs
 * 1 large cinnamon stick

Directions

 * 1) Mix the milk, cinnamon, peels, eggs, raisins and sugar and put in a bowl at low heat.
 * 2) Do not stir unless it is sticking to the pot.
 * 3) The white of the milk will ultimately harden and float in thin caramel.
 * 4) Turn off the heat and let cool.
 * 5) Chill before serving.