Rainbow Popcorn Cake

Description
Now here’s a snack that’s a sure hit with the young ones!



Ingredients

 * 4 quarts popped corn
 * 1/2 lb gumdrops
 * 1/2 lb peanuts
 * 1 lb white marshmallows
 * 1/2 cup melted margarine
 * 1/2 cup corn oil
 * at least 3 different food coloring

Directions
In a saucepan, combine marshmallow, margarine and corn oil. Melt over moderate-high heat. Divide mixture in 3 equal parts and put 2 drops each of the food coloring. Pour the melted marshmallow mixtures over the popcorn and gumdrops and mix well. Transfer the popcorn and marshmallow mix in a cake pan and pat down. Refrigerate for an hour before serving.