Qahwa Arabeya

Info
Cook Time:

Serves: 8-10

Ingredients

 * 3 cups water
 * 3 tbsp. cardamom (coarsely ground)
 * 2 tbsp. Arabic coffee
 * 1/4 teaspoon saffron (optional)
 * 1 cup sesame seeds

Directions
1.Boil the water in a pot. Add the coffee to the water and bring to a boil over low heat.

2.Remove from the heat for five minutes to allow the coffee to settle.

3.Put the cardamom in the pot, strain the coffee into it and add the saffron.

4.Bring back to boil once and serve.

Source

 * Arabic Coffee (Qahwa Arabeya) from CookbookWiki—original source of recipe, licensed under the GNU Free Documentation License