Rabbit and Cashews

Ingredients

 * 1 rabbit (deboned and sliced)
 * 1 cup raw cashew nuts (or raw peanuts)
 * 1 medium onion, chopped
 * ¼ cup soy sauce
 * ½ - 1 chile or hot pepper
 * 1 tbsp corn starch
 * 1 can bean sprouts
 * ½ cup cooking oil

Directions

 * 1) Debone the rabbit. This can be done easily by slicing the meat into thin strips while rabbit is partially frozen.
 * 2) In a wok or large skillet, heat ½ cup oil until very hot.
 * 3) Add the chili pepper.
 * 4) Stir fry the onion and bean sprouts until tender.
 * 5) Remove from oil, draining as much as possible and being careful to leave pepper in the oil.
 * 6) Repeat this process with the rabbit, cooking it until it takes on color.
 * 7) Remove the rabbit and discard the pepper entirely.
 * 8) Fry the nuts in the same oil.
 * 9) Drain off any excess oil and return the rabbit, onion, beans sprouts with the nuts to the skillet or wok.
 * 10) Mix the cornstarch with the soy sauce.
 * 11) Pour over rabbit mixture.
 * 12) Stir and cook until sauce is transparent and heated thoroughly.
 * 13) Serve hot with white rice.