Avocado Monte Cristo

Ingredients

 * ¾ Cup Garlic mayonnaise (aioli)
 * Firm white sandwich bread - 24 slices
 * 3 Pounds California Avocados, sliced
 * 3 Pounds Roasted chicken or turkey, sliced (48 1-ounce slices)
 * 1 ½ Pounds Pepper Jack cheese, sliced (24 1-ounce slices)
 * 16 Eggs, beaten
 * 1 Cup Milk
 * 1 tsp Salt
 * Unsalted butter - as needed
 * 3 Cups Fresh fruit salsa of choice
 * 12 Fresh cilantro sprigs

Directions
METHOD

Spread 1/2 tablespoon garlic mayonnaise on one side of each slice of bread.

Cover 12 slices of bread with avocado slices; top each with 2 slices of chicken or turkey and 1 slice cheese. Cover each with a remaining slice of bread, spread-side down; diagonally cut each in half. Reserve.

Beat together egg, milk and salt; reserve.

PER ORDER

Dip 2 halves of a sandwich in egg mixture, coating well. Brown in hot butter, about 2 minutes per side. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig.