Seafood Naples

Description
Delicious mix of seafood with a little kick.

Ingredients

 * 2 cans shrimp (approx. 5 ounces each), drain
 * 2 cans tuna (approx. 7 ounces each), flaked
 * 2 cans crabmeat (approx. 7 ounces each), pick over, remove cartilage
 * 1 can chopped pimiento (4 ounces), drained
 * 1/3 cup minced fresh parsley
 * 3 cups instant rice, uncooked
 * 2 cans condensed cream of mushroom soup
 * 3 cups water
 * 1/2 cup dry white wine
 * 1/4 cup onion, chopped
 * 2 teaspoons dill weed
 * 1/2 teaspoon paprika
 * 1/2 teaspoon Tabasco sauce

Directions
Place first six ingredients in crockpot. Combine cream of mushroom soup with water, wine, onion, dillweed, paprika and Tabasco sauce. Pour over rice and seafood mixture in crockpot; stir gently to blend well. Cover and cook on low for 3 to 4 hours.