Skillet Cabbage

Skillet cabbage


 * 2 Tablespoons vegetable oil
 * 3 Cups cabbage; Finely Shredded
 * 1 Cup celery; Chopped
 * 1 green pepper; Small, Chopped
 * 1 Onion; Small, Chopped
 * 1/2 Teaspoon salt
 * 1/4 Teaspoon pepper

Heat The oil in a Large Frypan About 20 Minutes Before Serving Time. Add Ingredients And Cook Over Medium to Low Heat About 15 Minutes. Stir Often. CoverPan During The Last 5 Minutes of Cooking Time. Stir Once or Twice. Serve Immediately. (vegetables Will be Crisp.)

Smiles From The Lr

contributed by

 * World Recipes Y-Group