Low-fat Chili

Description
Low Fat chili is a vegetarian recipe if you substitute vegetable broth for the beef broth.

Ingredients

 * 2 	cloves   garlic, minced
 * 2 	stalks celery, diced fine
 * 2 	small anaheim chilies
 * 1 	cup chopped onions
 * 1 (14.5ounces) can diced tomatoes
 * 1 (8 	ounces) can tomato sauce
 * 1 (6 	ounces) can tomato paste
 * 2 	cans nonfat beef broth
 * 1 1/2 	tablespoons chili powder
 * 1 	teaspoon ground ginger
 * salt & pepper
 * 2 	packages boca vegetarian ground Beef
 * 1/2 	poblano chiles
 * 2 	cans pinto beans

Directions
Mix the ingredients and boil them for 2 hours.