Mini Pancakes with Strawberry Sauce

Ingredients

 * 1 cup skim milk
 * 1 egg white
 * 1 tsp vanilla
 * 1 cup all-purpose flour
 * 1 1/2 tsp baking powder
 * 1 pinch salt
 * 1 pinch cinnamon
 * 1 tsp canola oil
 * 1/2 cup low-fat yogurt
 * strawberry sauce
 * 1 pack frozen strawberries (unsweetened)
 * 1/2 cup water
 * 1 tbsp granulated sugar
 * 2 tsp cornstarch

Directions

 * 1) Bake in greased 9x5x3" loaf pan for at 350 deg f for 1 hour, or until done.
 * 2) Sprinkle with powdered sugar if desired.
 * 3) Whipped topping, or vanilla ice cream spread strawberries over bottom of greased 8 or 9" square baking pan.
 * 4) Stir together flour, baking powder, and Sugar in a bowl.
 * 5) Add egg, mix with fork until crumbly. Spread over Berries.
 * 6) Dot with small pieces of butter or margarine. Bake at 375 deg f for 45-50 minutes.
 * 7) Serve warm with whipped cream, topping, or ice cream.
 * 8) Note: 4 cups frozen unsweetened berry slices may be used instead of fresh.
 * 9) Mix together oatmeal, flour and brown sugar. Add nuts.
 * 10) Cut in butter or margarine until crumbly.
 * 11) In another bowl, mix strawberries and white sugar together.
 * 12) Grease an 8" square pan.
 * 13) Spread half the crumb mixture on bottom.
 * 14) Cover with strawberries.
 * 15) Spread remaining crumb mixture over top.