Mexican Orange Fudge

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * Makes about 48 pieces

Ingredients

 * 3 cups sugar,divided
 * ¼ cup boiling water
 * 1 cup non-dairy liquid coffee cream
 * ¼ tsp salt
 * 2 tsp grated orange rind
 * 1 cup chopped pecans or walnuts

Directions

 * 1) Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind.
 * 2) Melt 1 cup sugar in a heavy 3-quart saucepan, stirring constantly so it does not burn.
 * 3) Very carefully,add boiling water to mix.
 * 4) Add remaining sugar, coffee cream, and salt.
 * 5) Place over medium heat and stir until all ingredients are blended together and mixture boils.
 * 6) Cook to 238°F without stirring.
 * 7) Remove from heat and cool to lukewarm, beat until candy loses its gloss and holds its shape.
 * 8) Fold in grated orange rind and nuts.
 * 9) Spread in a buttered 8-inch square pan.
 * 10) Cut into squares.