Crabby Crêpes

Crabby Crêpes

This Recipe Came From my Aunt Maggie's Collection. i Obtained This Recipe When i Inherited The Family Collection in 1980. i Have Made This Recipe on Several Occasions And it is Very Good.

Crêpes

 * 3 eggs separated
 * ¾ cup all-purpose flour
 * 1 cup milk
 * 2 tablespoon cooking oil
 * 1 teaspoon sugar
 * ⅛ teaspoon salt

Filling

 * 2 tomatoes seeded peeled and diced
 * 1 large white onion diced
 * 2 poblano peppers seeded and diced
 * 2 teaspoons sugar
 * ½ teaspoon salt
 * ½ cup dry white wine
 * ½ cup sour cream
 * ½ pound crab meat
 * ½ pound cooked shrimp diced
 * ½ cup Monterey jack cheese grated
 * ½ cup mild cheddar cheese grated

Crêpes

 * 1) Beat egg whites until stiff peaks form then set aside.
 * 2) In bowl combine flour, egg yolks, milk, oil, sugar and salt then beat with rotary beater until blended.
 * 3) Fold in egg whites.
 * 4) Heat a lightly greased 6-inch skillet.
 * 5) Remove from heat.
 * 6) Spoon in 2 tablespoons batter then lift and tilt skillet to spread batter.
 * 7) Return to heat then brown on one side only.
 * 8) Invert over paper toweling and remove crêpe.
 * 9) Repeat with remaining batter greasing skillet often.

Filling

 * 1) Purée the tomatoes, onion and poblano peppers in a food processor fitted with a steel blade.
 * 2) Pour into a saucepan and add the sugar,salt and white wine.
 * 3) Bring to a simmer and reduce over low heat stirring occasionally until thick about 30 minutes.
 * 4) Add sour cream and heat but do not boil.
 * 5) Stir in the crabmeat and shrimp.
 * 6) Place 2 crêpes on top of each other and put a few tablespoons of filling in the center then roll and place in a baking pan.
 * 7) Repeat to make 6 double crêpes.
 * 8) Top with remaining sauce and sprinkle with the cheeses then brown under a preheated broiler and serve.