Strawberry Popcorn

INGREDIENTS

 * 10 cups popped popcorn
 * 1 1/4 cups Imperial Sugar Extra Fine Granulated Sugar
 * 1 small box strawberry gelatin
 * 1/3 cup light corn syrup
 * 5 tablespoons salted butter, diced

DIRECTIONS

 * 1) Preheat oven to 350°F.  Prepare a sheet pan with parchment paper. Lay popped popcorn out over pan; set aside.1
 * 2) In a small pot, heat sugar, gelatin, and corn syrup over medium low heat until smooth and bubbly, about 5-6 minutes.  Add butter and stir until incorporated.2
 * 3) Pour mixture over popcorn, stirring to coat.  Place in oven and bake for 3-4 minutes.  Remove from oven and stir; return to oven for 4 more minutes.  Remove from oven and allow to set, about 2-3 minutes.  Form into balls, if desired.