Chives Omelette with Bacon

Ingredients

 * 8 large eggs
 * 2 tbsp cream
 * 4 large bacon strips
 * 2 tbsp butter
 * 2 tbsp chopped chives
 * salt and pepper to taste

Directions

 * 1) In a large bowl, beat the eggs with the cream, chopped chives, salt and pepper.
 * 2) Melt the butter in a large pan over high heat.
 * 3) Fry the bacon strips until well done.
 * 4) Remove the bacon strips and drain on paper towels.
 * 5) In the same pan, pour in the eggs and stir fry over medium heat.
 * 6) Let it cook until the sides are done, then transfer to a large plate.
 * 7) Top with the cooked bacon strips.
 * 8) Serve with warm toasts and fruit juice for breakfast.