Curried Egg and Artichoke Dip

Ingredients

 * 2 to 3 hard boiled eggs
 * 1 (10 oz.?) can unmarinated
 * (plain) artichoke hearts
 * x mayonnaise
 * x sour cream
 * x cumin powder
 * x curry powder

Directions
Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker. I like it spicy myself, but you don"t want to overwhelm the delicate flavour of the artichoke. Exceedingly popular at parties, and goes quickly; i make a batch, put it in the refrigerator, and gnosh my way through it in a day or so!