Chicken Lonac

Description
4 servings, 60 minutes preparation



Ingredients

 * 7 lb chicken parts (legs, thighs and breasts)
 * 12 medium carrots cut into 1½ inch pieces
 * 1 head of garlic toes unskinned
 * 8 medium brown onions (whole); peeled
 * 4 medium potatoes; cut in thirds
 * ½ lb butter
 * salt and pepper to taste
 * 1 qt Sauterne wine
 * 8 oz tomato sauce

Directions

 * 1) Layer as desired.
 * 2) However, start with the chicken on the bottom.
 * 3) Season to taste.
 * 4) Pour over all the wine and tomato sauce.
 * 5) Cover with foil and then add the lid.
 * 6) Cook over low heat 2½ to 3 hours.