Okroshka

Ingredients

 * 10 cups of boiling water
 * 4 Tbsp Chicken bouillon base
 * 3 hard boiled Eggs, chopped
 * 1 quart buttermilk
 * 5 Green Onions, minced well
 * 1/2 English cucumber, chopped
 * 1 cup Ham or Kohlbasa, chopped
 * 2 Lemons, juiced
 * 1/2 cup celery, chopped fine
 * salt, to taste
 * Fresh Dill, chopped fine, to taste

Directions

 * 1) Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature.
 * 2) While broth is cooling, prepare vegetables, eggs and Ham.
 * 3) When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and Ham. Stir well.
 * 4) Add salt and dill to taste. Refrigerate.
 * 5) Soup is best served well chilled.