Asparagus Gratin with Cheese and Prosciutto

Ingredients

 * 1 pound asparagus
 * 6 slices prosciutto
 * 3 tbs unsalted butter
 * 1/2 cup bread crumbs
 * 1/2 cup shredded Gruyere cheese

Directions

 * 1) Trim tough ends off asparagus.
 * 2) Bring water to a boil in skillet, add asparagus and simmer 5 min. or until tender, drain.
 * 3) Divide asparagus into 6 bundles, wrap each with a slice of prosciutto. Place in shallow dish.
 * 4) Melt butter in saucepan add bread crumbs and toss to coat.
 * 5) Pour over bundles. Top with cheese.
 * 6) Broil 1 min. or until cheese lightly browns.

MAKES 6 SERVINGS.

Contributed by

 * Catsrecipes Y-Group