Potato Blini

Description
In Romanian: Blinele de cartofi

Ingredients

 * 1 lb/500 g potatoes,
 * 1/2 cup flour,
 * 1 oz/25 g yeast,
 * 2 tablespoons oil or lard,
 * 1/4 cup milk,
 * 1 tablespoon sugar,
 * salt,
 * sour cream

Directions

 * 1) Peel and wash the potatoes. Grate small.
 * 2) Place in a bowl, add sugar, salt, yeast mixed with milk and flour. Mix everything well, cover and place in a warm place.
 * 3) After it has risen, take tablespoonfuls and fry on both sides in hot lard or oil. Serve hot with sour cream.