Pickled Spinach

Ingredients

 * 2 cup spinach, torn
 * 1 cup tomato, chopped
 * ¼ cup green pepper, chopped
 * ¼ cup vinegar
 * ⅓ to ½ cup vegetable oil
 * 2 slice bacon, cooked and crumbled
 * lettuce leaves, optional

Directions

 * 1) Combine first 5 ingredients, tossing gently.
 * 2) Chill at least 15 minutes.
 * 3) Sprinkle bacon over top; serve on lettuce leaves, if desired.