Eggchiladas

Ingredients

 * 1/2 teaspoon butter
 * 1 teaspoon brown Onion
 * 2 large egg
 * Splash of milk
 * 2 tablespoons red enchilada sauce, your choice
 * Shredded mozzarella cheese
 * 3 corn tortillas

Directions

 * 1) Melt 1/2 teaspoon butter in small pan. Saute 1 teaspoon Onion in butter.
 * 2) Meanwhile, beat eggs, splash of milk (makes egg fluffy) and 2 tablespoons of red enchilada sauce together.
 * 3) Pour egg mixture into pan with sauteed onions,add cheese (to your taste) and scramble together.
 * 4) Warm tortillas in microwave. Divide egg mixture into each warm tortilla and roll up.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group