Swedish Lutfisk

Ingredients

 * 1 	piece dried lute fish
 * 2 	tablespoons lye

Directions

 * Soak the fish in clear water for 3 days.
 * Add 2 tbsp lye into a gallon of water.
 * Soak for 3 days in this solution.
 * Then soak for 4 days in clear water.
 * Tie the fish in a square of cheese cloth.
 * Drop in a pot of boiling water.
 * Cook 10 minutes.
 * Remove cheese cloth put on a platter and debone.
 * Serve with a white sauce or a mustard sauce.