Hazelnut Drop Cookies

Ingredients

 * 2  eggs
 * 1 tsp vinegar
 * 1/2 lb hazelnuts, toasted and ground
 * 1/2 cup dates cut up
 * 1 cup sugar
 * 1 tsp vanilla
 * 1 cup corn flakes

Directions
1 Beat whites of eggs until stiff, add vinegar and sugar and beat well; add rest of ingredients and drop on a slightly greased cookie sheet. 2 Bake at 325 degrees for 15 minutes. 3 Keep in a jar, as they improve with age.