Daikon Radish with Chicken Korean-style

Description

 * This recipe is for 2-4 servings.
 * Preparation: 40 minutes.

Ingredients

 * 1 medium daikon radish
 * 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
 * ½ teaspoon chili flakes
 * 1 tablespoon vegetable oil
 * 1 crushed garlic clove
 * 1 teaspoon sesame oil

Cooking sauce

 * 2 cups chicken stock
 * 3 tablespoons soy sauce
 * 2 tablespoons sake
 * 1 tablespoon sugar
 * ¼ teaspoon mirin
 * pepper

Directions

 * 1) Peel daikon and cut into ½ inch halfmoons.
 * 2) Cut chicken into ½ - 1 inch pieces.
 * 3) Heat oil.
 * 4) Add daikon and chicken and saute over high heat.
 * 5) Stir in crushed garlic and chili flakes/pepper.
 * 6) Add all ingredients for the cooking sauce.
 * 7) Cook over medium heat, constantly skimming.
 * 8) When the sauce has nearly evaporated, sprinkle sesame oil.
 * 9) Remove from heat and serve.
 * 10) Great with rice.
 * 11) Even better the day after!.