Simple Peruvian Ceviche

Ingredients

 * 2 lbs tilapia fillets, cut into bite sized pieces
 * 8 – 10 cloves garlic, minced
 * 1 teaspoon salt
 * ½ teaspoon black pepper
 * 2 teaspoons fresh cilantro, finely chopped
 * 1 habanero pepper, seeded and finely minced( start with half)
 * 8 – 12 limes
 * 1 red onion, finely chopped

Directions

 * 1) Combine all ingredients except red onion and mix well.
 * 2) Place red onion on top and let it marinate 2 – 3 hours before serving.
 * 3) Mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.