Tropical Seviche

Ingredients

 * 2 lbs. shrimp (small)
 * 2/3 cup fresh lemon juice
 * 6 tablespoons minced onions
 * 1/2 cup minced green pepper
 * 1/4 cup minced fresh parsley
 * 1 large tomato, peeled and chopped
 * 1 tablespoon Tarragon vinegar
 * 1/2 tsp. oregano
 * salt and pepper to taste

Directions

 * 1) Clean shrimp then cook for 2 to 3 minutes or just long enough to turn pink.
 * 2) Drain and put into covered bowl with lemon juice.
 * 3) Leave covered for 1 hour stirring two or three times.
 * 4) Drain and discard the liquid.
 * 5) Combine shrimp with remaining ingredients.
 * 6) Mix well, put into refrigerator for 1 1/2 hours.
 * 7) Also, a half of avocado can be added to mix for variety.