Salad Tofu

Ingredients

 * Firm or extra-firm tofu
 * 3 or 4 cloves garlic, slivered
 * 1 to 2 tablespoons red wine vinegar or balsamic vinegar
 * 1 to 2 teaspoons sweet sherry or a pinch of sugar
 * 1 to 2 tablespoons extra virgin olive oil
 * Pinch of sea salt
 * Few grindings of white peppercorns

Directions
Drain the tofu well, and cut into cubes. Place in a bowl, add the remaining ingredients and allow to marinate at least 30 minutes. Toss into salads, pasta dishes, stir-fries, etc.