Chanda's Sour Cream Pecan Poundcake

Chanda's sour cream pecan Poundcake


 * 6      lg           eggs, Separated
 * 3      c            sugar
 * 1      c            butter
 * 3      c            flour, Plain
 * 1/2  ts            baking soda

sour cream (small Carton)
 * 1      ts            vanilla extract
 * 2      c            pecans, Chopped

Grease Tube Pan; Preheat Oven to 325 Degrees F. Set Two Sticks of butter Aside to Soften. Separate eggs; Beat Whites Till Stiff And Set Aside.

Cut butter Into sugar. Add egg Yolks And Beat a Little.

Measure flour; Use a Small Amount to Mix With Nuts Until They AreWell-Floured. Mix Soda Into flour. Stir flour Into Butter/Sugar/EggMixture. Add sour cream And vanilla. Can do All This With an ElectricMixer, But Now Use a Spoon to Fold in egg Whites.

Fold in Nuts And Bake Approximately 1 1/2 Hours Until Done.

Enjoy.

contributed by :
* World Recipes Y-Group