Carrot Cream Bread

Description
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Ingredients

 * 1 cup slightly cooked shredded carrots
 * 2 tablespoons milk
 * 3/4 teaspoon salt
 * 2 cups bread flour
 * 1/2 cup flaked coconut
 * 1/2 cup chopped walnuts
 * 1 tablespoon Sugar
 * 1/2 teaspoon cinnamon
 * 1/2 teaspoon nutmeg
 * 1 1/2 teaspoons yeast
 * Put into bread machine in order given.
 * Use white bread cycle; medium color.
 * When finished remove and cool.
 * Cut entire loaf into ½ inch slices.
 * Spread each slice with filling mixture.
 * filling
 * 8 oz. cream cheese
 * 1 teaspoon lemon juice
 * 1 cup powdered sugar
 * Mix well until creamy, spread between each slice. Restack loaf.
 * 1 cup powdered sugar
 * Mix well until creamy, spread between each slice. Restack loaf.

Directions

 * Cut 1 inch slices length ways. Spread each slice with the same mixture. Restack loaf.

To serve, cut the loaf into 1-inch slices from the long side of bread.