Penne All'Arrabiata

Description
For 2 persons.

Ingredients

 * 250 gram penne (kind of pasta)
 * 400 gram peeled tomatoes
 * 70 gram pancetta, kind of dried meat
 * 1 chile
 * 1 clove of garlic
 * 1 onion
 * salt
 * olive oil

Directions

 * 1) 0 minutes: heat the olive oil in a fryer.
 * 2) 3 minutes: add the onions (hashed) and garlic (pressed).
 * 3) 8 minutes: add pancetta (cut into pieces).
 * 4) 13 minutes: add peeled tomatoes and chili (hackled).
 * 5) 18 minutes: set up a pot with water and bring it to a boil when water is aboil: add penne and salt.
 * 6) 33 minutes: ready!