Puerto Rican Rum Cake

Description
Contributed by World Recipes Y-Group

Ingredients

 * ½ cup chopped pecans
 * 1 pkg. yellow cake mix
 * 1 pkg. instant vanilla pudding
 * 4 eggs
 * ½ cup cold water
 * ½ cup vegetable oil
 * ½ cup gold Puerto Rican rum

Glaze

 * ¼ lb butter
 * ¼ cup water
 * ¾ cup granulated sugar
 * ½ cup gold Puerto Rican rum

Directions

 * 1) Preheat oven to 325°F.
 * 2) Grease and flour 10-inch tube pan.
 * 3) Sprinkle pecans over bottom of pan.
 * 4) Mix all cake ingredients together.
 * 5) Pour batter over pecans in pan.
 * 6) Bake one hour.
 * 7) Set on rack to cool.
 * 8) Invert on serving plate.
 * 9) Prick top.
 * 10) Drizzle and brush glaze evenly over top.

Glaze

 * 1) Melt butter in saucepan.
 * 2) Stir in water and sugar.
 * 3) Boil 5 minutes, stirring constantly.
 * 4) Stir in rum.
 * 5) Enjoy.