Caramelized Mamey Flambé with Frozen Yogurt

Ingredients

 * 1 1/2 lbs mamey, ripe
 * 1 tbsp margarine
 * 2 tbsp brown sugar
 * 1 tbsp fresh lime juice
 * 2 tbsp unsweetened orange juice
 * 3 tbsp apricot flavoured brandy
 * 1 cup frozen nonfat vanilla yogurt
 * lime slices (optional)

Directions
Cut mamey in half lengthwise; remove seed. Peel and cut lengthwise into 1 inch slices and set aside. Place margarine in a large skillet; place over medium heat until margarine melts. Add brown sugar and lime juice; stir well. Add mamey; cook 2 minutes. Turn mamey slices, and cook an additional 2 minutes. Add orange juice and brandy. Ignite brandy mixture with a long match; let flames die down. Arrange mamey slices on each of 4 dessert plates; spoon sauce evenly over fruit and top each with ¼ cup frozen yogurt. Garnish with lime slices, if desired. Serve immediately. Yield: 4 servings - 210 cal. Per serving.