Asparagus Shortcake

asparagus Shortcake


 * 1 Pkg Refrigerator Biscuits


 * 1 Can asparagus Spears, Drained


 * 1 Can Cheese Soup

French-Fried Onion Rings

Preheat Oven to 350?. Arrange Half The Biscuits in Greased 1-QuartCasserole; Layer asparagus Over Biscuits. Top With Remaining Biscuits. BakeFor 15 Minutes. Spread With Soup; Top With Onion Rings. Bake For 10Minutes Longer or Until bubbly.

Yield: 4-6 Servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com

contributed by :

 * Catsrecipes Y-Group