Chow-down Chowder

Description
From: Better Homes and Gardens

Ingredients

 * 14 oz can chicken broth
 * 1 cup broccoli, frozen, cut
 * 1 cup mushrooms, fresh, sliced
 * ½ cup onion, chopped
 * 1 tbsp margarine
 * 2 tbsp flour, all-purpose
 * 13½ oz can evaporated skim milk,
 * 8 oz corn, whole kernel, drained
 * 1 tbsp pimento, chopped
 * ¼ tsp salt
 * ⅛ tsp pepper

Directions

 * 1) In a small saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside.
 * 2) In a large saucepan cook mushrooms and onions in margarine till tender.
 * 3) Stir in flour, salt, and pepper.
 * 4) Add milk all at once. Cook and stir till bubbly.
 * 5) Cook and stir 1 minute more.
 * 6) Stir in broccoli with broth, corn, and pimento; heat through.

Nutritional information
Per serving:
 * 116 cal.
 * 8g pro.
 * 17g carbo.
 * 3g fat
 * 2 mg chol.
 * 477 sodium