Hawaiian Turkey Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked brown rice
 * 2 cups cooked turkey cubes
 * 1 x 8-ounce can pineapple chunks in juice (drain; reserve 1 tablespoon juice)
 * 1 x 8-ounce can sliced water chestnuts, drained
 * 1 medium unpeeled apple, cored and chopped
 * ⅓ cup chopped macadamia nuts
 * ½ teaspoon salt
 * ½ cup (4 ounces) plain yogurt
 * lettuce leaves
 * ¼ cup shredded coconut, toasted, for garnish

Directions

 * 1) Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt in large bowl.
 * 2) Toss lightly with yogurt and 1 tablespoon pineapple juice.
 * 3) Serve on lettuce leaves; garnish with coconut.