Chili Dog Wraps

Ingredients

 * 10 corn tortillas (6 to 8 inches in diameter)
 * 10 hot dogs
 * 1 can (15 to 16 ounces) chili
 * 2 cups salsa
 * 1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)

Directions
Heat oven to 350 F. Grease rectangular baking dish, 13x9x2 inches. Soften tortillas as directed on package.  Place 1 hot dog and 3 tablespoons chili on each tortilla.  Roll up tortillas; place seam side down in baking dish.  Spoon salsa over tortillas. Cover and bake 20 minutes. Sprinkle with cheese.  Bake uncovered about 5 minutes longer or until cheese is melted.
 * Makes 5 servings