Cabaret

Ingredients

 * 1 oz gin
 * 1/2 oz dry vermouth
 * 1/2 oz Benedictine herbal liqueur
 * 2 dashes bitters
 * 1 maraschino cherry

Directions
Fill a shaker with ice, add gin, vermouth, Benedictine and bitters, then shake and strain into a glass. Garnish with a cherry.