Talk:Corn pancakes/@comment-131.94.186.140-20110715172722

When I made Cachapas, I just use green Dent corn (before it dries out). Cut the corn off the cob, pass it through the blender, add salt and sugar to taste, some water or milk to thin the batter your liking. Server with chicharrón, butter, sour cream, queso fresco, or queso de mano.