Cold Creamy Cucumber Soup

Ingredients

 * 1 large cucumber or 6 – 8 small local variety)
 * 1 cup single cream
 * 1 cup yoghurt
 * 2 tbsp tarragon or grape vinegar
 * 2 cloves crushed garlic
 * 1 tbsp finely chopped gherkins
 * 2 tbsp finely chopped mint

Directions

 * 1) Blend the cucumber in a mixer with all of the other ingredients except the mint.
 * 2) Then season with salt and plenty of ground black pepper.
 * 3) Keep in refrigerator to chill.
 * 4) Pour into bowls ready to serve, and sprinkle each bowl of soup with the chopped mint before serving.
 * 5) Weight Watch tip: Minus the cup of cream and use low fat yoghurt to keep the calories minimal.
 * 6) Minus the cup of cream and use low fat yoghurt to keep the calories minimal.