Veggie Quesadillas

Ingredients

 * 6 Mission? Soft Wheat Flour Tortillas
 * 4 Tbsp. Italian Dressing
 * 1 large Red Onion diced
 * 1 large Tomato diced
 * 2 Anaheim Chiles seeded and diced
 * 1 tsp. Chile Powder
 * 1/4 cup Cilantro chopped
 * 3 cups Jalape?o Monterey Jack Cheese grated
 * Salsa, Guacamole and Sour Cream

Directions
Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.

Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.

Fold tortillas in half and brush with remaining Italian dressing. Place 3 filled tortillas on a wax paper lined plate and microwave on High for 1 minute or until cheese is melted; repeat with remaining tortillas.

Cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired; serve immediately.