Persimmon

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About Persimmon
Wikipedia Article About Persimmon on Wikipedia

Persimmon most commonly refers to the edible fruit borne by some species of the genus Diospyros. They are also known as kaki (D. kaki), sharon fruit (D. kaki, a trademark name, exclusively reserved for persimmons grown in Israel), black sapote (D. digyna), mabolo or velvet-apple (D. discolor), date-plum (D. lotus), Texas persimmon (D. texana) and American persimmon (D. virginiana). The term is also used to refer to the trees bearing the fruit.

The word persimmon comes from an Algonquian language of the eastern United States, meaning "a dry fruit."

Persimmon Nutrition

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Persimmon Recipes
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Persimmon Related Recipes

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