Low-carb Bearnaise Sauce

Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Original recipe:
 * Yield: 4 servings, 1½ cups (6 tablespoons per serving)

Ingredients

 * ¼ cup vinegar
 * ¼ cup white wine
 * 1 teaspoon tarragon
 * 1 tablespoon scallion, minced
 * ½ cup butter
 * 3 egg yolks
 * ½ teaspoon salt
 * ¼ teaspoon pepper

Directions

 * 1) Combine vinegar, wine, pepper, scallions and tarragon in saucepan.
 * 2) Cook over low heat until reduced to half, about 8 minutes.
 * 3) Strain mixture into top of double boiler.
 * 4) With wire whisk or rotary beater, beat in beaten egg yolks and salt.
 * 5) Cook over hot water until thickened.
 * 6) Beat in butter, 1 tablespoon at a time.
 * 7) Stir over heat till creamy, about 1 minute.
 * 8) Serve hot over beef or fish fillets.

Nutritional information
Per Serving: 262 Cal (94% from Fat, 4% from Protein, 2% from Carb); 2 g Protein; 27 g Tot Fat; 2 g Carb; 0 g Fiber; 32 mg Calcium; 1 mg Iron; 536 mg Sodium; 222 mg Cholesterol