Chocolate-dipped Apricots

Ingredients

 * 1/2 ounce bittersweet chocolate
 * 6 dried apricots
 * 1/4 tablespoon chopped pistachios

Directions

 * 1) Microwave the chocolate in a microwavable bowl on high for 2 minutes, stirring after 1 minute.
 * 2) Stir until completely melted. Dip the apricots halfway into the chocolate.
 * 3) Let the excess chocolate drip off. Place the apricots onto waxed paper.
 * 4) Sprinkle the pistachios over the chocolate-covered portions of the apricots.
 * 5) Place in the refrigerator until the chocolate is set.