Peanut Ginger Pasta and Vegetable Salad

Ingredients

 * 4 	oz  	pasta
 * 1 	cup 	mushroom
 * 1 	cup 	yellow summer squash
 * 2 		carrot
 * 1 		cucumber
 * 3/4 	cup 	green beans
 * 2 		plum tomato

Directions
Cook pasta, rinse with cold water, drain and put into large mixing bowl. Add all cut vegetables except tomatoes. Add Peanut Ginger Dressing and toss. Add tomatoes and toss gently. Serve either at room temperature or chilled. Most flavorful if chilled.