Creamy Chicken Bisque

Description
Makes 8 servings.

Ingredients

 * 4 boneless, skinless chicken breasts, cut into bite-size pieces
 * 2 tablespoons olive oil
 * 1 large leek, chopped and divided
 * 6 cups chicken broth
 * 1 cup rice
 * 1 pound brie, rind removed and diced
 * 1/2 cup heavy cream
 * salt and pepper to taste

Directions
Cook chicken in oil in Dutch oven over medium-high heat until brown, about 8 minutes. Remocve chicken; set aside. Cook white part of leek until soft over medium-high heat, about 2 minutes. Add chicken broth and rice; bring to a boil. Reduce heat to medium and cook uncovered 10 minutes, stirring frequently. Add chicken; cook 5 minutes. Stir in brie, cream, salt and pepper. Stir until creamy and cheese is melted, about 4 minutes. Garnish with green part of leek, if desired.