Dong Gua Tang

Description
White Gourd Soup

Ingredients

 * 600 g white gourd
 * 5 pieces dry scallop
 * 2 tbsp shredded ginger
 * 500 ml chicken stock
 * 1000 ml water
 * 1 tbsp salt
 * some sesame oil
 * some Chinese parsley

Directions

 * 1) Peel and remove seeds of white gourd, cut into small cubes
 * 2) Clean the dry scallop then soak for 30 minutes until soft
 * 3) Hit soaked scallop lightly by small hammer, then shred
 * 4) Heat pot with water, add white gourd cubes when water is boiled
 * 5) Add shredded scallop and stock, cook for 30 minutes by medium heat
 * 6) Add salt, sprinkle Chinese parsley and sesame oil, serve