Slovak Sauerkraut

Ingredients

 * 1	lt	water
 * 4	med	potatoes -- peeled & cubed
 * 1/2	tsp	salt
 * 225	gm	Smoked Sausage links—cut Up
 * 1	med	Onion -- chopped
 * 1	x	clove garlic -- minced
 * 1	tbl	Fresh dill -- finely minced Br or
 * 1	tsp	Dried dillweed
 * 1/4	tsp	caraway seeds (or more to Taste)
 * 225	ml	sour cream
 * 1	tbl	flour
 * 450	gm	Can sauerkraut
 * Sugar

Directions

 * 1) In large kettle bring water, potatoes, and 1/2 tsp salt to boiling; cook,covered, over med. heat till tender.
 * 2) Add Sausage, sauerkraut rinsed very well in cold water, Onion, garlic, dill and caraway. Bring to boil.
 * 3) In a small bowl mix sour cream and flour. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Blend well. Heat through, but do not boil. Season to taste with salt and pepper; add a few tsp of Sugar to cut tartness.