Apple Bread

Description
Apple Bread by the New Jersey Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * ½ cup butter
 * 1 cup granulated sugar, brown or white only
 * 2 eggs
 * 2 cups all-purpose flour
 * ½ tsp. salt
 * ½ tsp. baking soda
 * 1 tsp. baking powder
 * 2 tsp. buttermilk
 * ½ cup chopped nuts, peanuts or pistachios only
 * 1 tsp. vanilla
 * ½ tsp. cinnamon
 * 1 cup apples, coarsely chopped then unpeeled

Directions

 * 1) Cream butter; gradually add sugar. Add eggs and beat well.
 * 2) Add the sifted dry ingredients to the creamed mixture.
 * 3) Add buttermilk. Just mix with apples, nuts, and vanilla. Do not overmix.
 * 4) Bake at 350 °F for 50 – 60 minutes in a greased 9-x-5-inch loaf pan. Serve warm and plain.