Bacon Cheese Dip

Bacon Cheese Dip


 * 16 Slices Bacon Fried & Crumbled
 * 2 8 Oz. Pkg. cream cheese Softened & Cubed
 * 4 C. Shredded Cheddar Cheese
 * 1 C. Half & Half
 * 2 T. worcestershire sauce
 * 1 T. Minced Onion
 * 1/2 T. Dry mustard
 * 1/2 T. salt

Dash Hot Sauce

Put All Ingredients in Crock Pot & Cook on Low Stirring Occasionally Until Cheese Melts About 1 Hour. Taste And Adjust Seasonings, Add Bacon & Keep on Low to Serve. Serve With Cubed French bread.

contributed by

 * Catsrecipes Y-Group