Amigdalota

Description
Fondant

Ingredients

 * 2 glasses very finely ground blanched almonds or ½ finely ground + ½ more coarsely ground
 * 1½ glasses icing sugar
 * enough orange blossom water to make a stiffly ground mix
 * cloves

Directions

 * 1) Form into small pear or other fruit shapes and stick a clove on top of each to make stems.
 * 2) Place in small paper cases and serve on a pretty cake plate.