Biltong

Description
Strips of cured, air-dried beef or game.

Ingredients

 * ½ kilogram (1 pound) topside steak, cut into thin strips
 * vinegar for rinsing

Vinegar marinade

 * 1 cup vinegar
 * 2 tbsp salt
 * 1 tsp sugar
 * ¾ tsp coriander
 * ½ tsp black pepper
 * ¼ tsp salt pepper
 * ⅛ tsp baking soda

Directions

 * 1) Dip strips of meat in vinegar and wring out.
 * 2) Marinate strips for 24 hours, then hang strips in a warm, dry place until all the moisture has evaporated.