Veal Scallopini

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 pounds veal cubes, shoulder / shank
 * ¾ cup flour
 * 1 teaspoon salt
 * ¼ teaspoon pepper
 * ¼ cup oil
 * 1 x 4 oz can sliced mushrooms, drained
 * 2 small onions, thinly sliced
 * 1½ teaspoon salt
 * 1 teaspoon sugar
 * ½ teaspoon whole oregano
 * 10 milliliters garlic, minced
 * 30 oz can tomatoes

Directions

 * 1) Mix the flour with the salt and pepper
 * 2) Roll veal in seasoned flour and fry in oil until brown.
 * 3) Put in crockpot with the rest of ihe ingredients, stir.
 * 4) Cook on high for 1 hour, then on low for 6 – 8 hours.
 * 5) Serve Over rice or fettuccine.
 * 6) Enjoy.