Strawberry Honey Butter

Description
This colorful butter is made and mixed with real fruit and honey and is great on bread, English muffins pancakes, or desserts, as it delivers a soothing aroma that it relishes.

Ingredients

 * 1 lb. (3 cups) frozen whole unsweetened California strawberries, thawed
 * 2 lbs. (4 cups) butter, softened
 * 6 oz. (½ cup) honey

Directions

 * 1) Thaw strawberries completely; then purée. Allow the purée to come to room temperature.
 * 2) Beat together butter and honey. Beat or mix with the strawberry purée until light and fluffy. Cover and chill.
 * 3) To serve, scoop 2.5 oz. (¼ cup) into a serving bowl. Serve with toast, English muffins, or other desserts. Reserve the fruit-based butter in the refrigerator.