Sierra Leonean Jollof Rice


 * Clean and wash the rice. Add to the boiling liquid. Cover and boil rapidly, stirring occasionally as the grains swell
 * Cook until the rice is soft and the tomato and gravy are evenly distributed throughout
 * Serve with the rest of the meat or Chicken stew and some boiled cabbage or other green vegetable
 * Serve with the rest of the meat or Chicken stew and some boiled cabbage or other green vegetable