Barbecued Salmon

Info
Cook Time:

Serves: 6

Ingredients

 * 1 1/2 pounds salmon


 * 2 tablespoons olive oil


 * 1/2 teaspoon dried dill or basil (fresh herbs may be used)


 * 1 garlic clove, minced


 * 1 tablespoon lemon juice


 * Salt and pepper to taste

Directions
1.Prepare grill.

2.In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.

3.Using a pastry brush, brush salmon with herbed mixture.

4.Cook on barbecue until done (salmon is done when it flakes when tested with a fork).

Source

 * Barbecued Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health