Cake with Various Fruits

Description
In Romanian: Prajitura cu diferite fructe

Ingredients

 * 14 oz/400 g flour,
 * 14 oz/400 g sugar,
 * 14 oz/400 g butter,
 * 4 eggs,
 * assorted fruits

Directions

 * 1) Cream the butter with the sugar, adding the eggs one by one, then the flour.
 * 2) Mix well. Bake in a round pan, at medium heat.
 * 3) When the batter in the pan rises a little and lightens in color, remove from the oven and arrange various fruits (not unripe) all over the cake.
 * 4) Grapes may be added too, as long as they do not have seeds.
 * 5) Fresh fruits may be replaced with fruits from preserves. Place in the oven again.
 * 6) When done, remove from the oven and slice like a layer cake.