Kouneli sto Fourno me Manitaria

Description
Baked Rabbit with Mushrooms

Ingredients

 * 1 rabbit, around 1,5 kg, cut in servings
 * 1 cup mushrooms, washed and cut in medium size pieces
 * 1 cup olive oil
 * salt
 * pepper

Sauce

 * 3 spoons olive oil
 * 2 spoons flour
 * 1,5 glass fresh - lukewarm milk
 * 1 cup Parmesan cheese, finely grated
 * salt
 * pepper
 * nutmeg

Directions

 * 1) Marinate the rabbit pieces and the mushrooms in olive oil.
 * 2) Add salt and pepper and put in fridge for an hour.
 * 3) Place them in a baking pan and bake in 180°C for 40 – 50 minutes.
 * 4) Prepare the sauce as follows: heat olive oil and add flour.
 * 5) Pour gradually the milk and stir constantly until the sauce starts to thicken.
 * 6) Do not let the sauce get to thick.
 * 7) When it starts to thicken remove from heat and add salt, pepper, Parmesan cheese and nutmeg.
 * 8) When the rabbit gets ready serve in plates together with mushrooms and pour over spoons of sauce.