Mock Hard-cooked Eggs

Description
Recipe by: butter buster -the cookbook by pam mycoskie

Ingredients

 * 8 oz egg beaters. 99% egg

Directions

 * 1) In an 8" skillet, pour egg beaters, or substitute.
 * 2) Cover tightly; cook over low heat 10 min or until just set.
 * 3) Remove from heat; let stand, covered for 10 min.
 * 4) Remove from skillet and cool completely.
 * 5) Chop and use in your favorite egg salad recipe or sprinkle over salads or casseroles.