Fricase

Ingredients

 * 2 spoonfuls oil
 * 2.2 pounds pork meat, preferable ribs, cut into 16 pieces
 * 1 cup white onion, cut into thin strips
 * 1 teaspoon ground cumin
 * 1/2 teaspoon ground black pepper
 * 1 teaspoon crumbled oregano
 * 4 cloves garlic, minced
 * 1/2 cup ground cayenne pepper (1/2 kilo in cases)
 * 1 spoonful salt
 * 1/2 cup green onion, cut into thin strips
 * 8 cups boiling water
 * 1/2 cup plain bread crumbs, to thicken

Directions

 * 1) In a large pot heat the two spoonfuls of oil over medium heat. Add the pork and fry until golden.
 * 2) Add onion, cumin, pepper, oregano, garlic, cayenne pepper, salt and green onion.
 * 3) Stir and add the eight cups of boiling water.
 * 4) Let cook until the meat comes off a little of the bones, at least two hours. Try to maintain the initial amount of broth, adding a little of water if necessary.
 * 5) Shortly before serving, add bread crumbs to thicken. Serve in a deep plate with sufficient broth. Garnish with one cooked potato and cooked white corn.