Easy Meatball Soup

Description
Contributed by Catsrecipes Y-Group
 * Serves 6.

Ingredients

 * 1 pound frozen meatballs, Italian seasoned
 * 3 cups beef broth
 * 2 cans (14.5 ounces each) diced tomatoes with Italian seasonings
 * 1 cup diced potato, about 1 medium potato
 * ½ cup chopped onion
 * ¼ teaspoon garlic powder
 * ¼ teaspoon ground black pepper
 * 16 ounces (about 3 cups) frozen mixed vegetables

Directions

 * 1) In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper.
 * 2) Cover and cook on high for 9 to 11 hours, until potatoes and onion are tender.
 * 3) Stir in frozen vegetables and cook on high for 1 hour longer.
 * 4) If desired, serve with a tossed salad and pass the Parmesan cheese.