Low-calorie Chinese Cabbage

Ingredients

 * 4 slice bacon
 * 1 cup finely shredded onions
 * 2 cloves garlic, finely minced
 * 1 to 2 heads chinese cabbage
 * -shredded (about 8 cups)
 * 1 tsp salt
 * 1/8 tsp freshly ground white pepper
 * 1 small red bell pepper, seeded and
 * -cut in
 * thin strips
 * 1 tbsp soy sauce
 * 1 tbsp chopped fresh chives

Directions
Cut bacon slices crosswise into thin strips; in a large saute pan, brown the strips over medium heat. Add onions and garlic; saute for 2 minutes, or until onion is transparent. Add cabbage, salt, pepper, and red pepper strips. Saute, stirring with a spatula, until steaming hot but still crisp, about 5 minutes. Stir in soy sauce. Transfer to a deep serving platter, sprinkle with chives, and serve at once, with steamed rice and broiled chicken or fish for a low-fat, low-calorie meal