Coconut Chutney

This chutney is nice and spicey. It adds wonderful flavor to any Indian meal. Servings : 6-8 servings Preparation Time : 10 minutes

Ingredients

 * 2 cups coriander (1 bunch)
 * 2 serrano chiles
 * 2 tablespoons channa dal (split dalia)
 * 1 teaspoon salt
 * 1 teaspoon sugar
 * 4 teaspoons coconut
 * 1 teaspoon plain yogurt
 * 1 tablespoon of tamarind paste
 * 1 cup water

Directions

 * Remove coriander leaves from
 * Put all the ingredients in a blender and mix.
 * If the ingredients does not mix completely, add a little more water (½ cup).
 * Serve with Indian snacks like Samosa, Khaman, Dosa or Idli.