Oat Crackers

Ingredients

 * 1 1/2 c Rolled Oats
 * 1 c flour
 * 1/2 c Wheat Germ
 * 1/2 ts salt
 * 1/3 c oil
 * 2/3 c water

Directions

 * 1) Mix dry & wet ingredients separately.
 * 2) Then combine them together.
 * 3) Roll out dough 1/8" thick onto an oiled cookie sheet.
 * 4) Score & bake at 325F for 25 to 30 minutes.