Persimmons

Persimmons are autumn fruits with a smooth, almost jellylike, reddish orange flesh and a mild, sweet, aromatic flavor. The Hachiya (American) variety is slightly tapered in shape and extremely soft when ripe. The Fuyu (Asian) persimmon is hard and flatter. * Click Here for Persimmons Cuisine information on Cookbookwiki.

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Persimmons

Latest Persimmons Cuisine Recipes
Persimmons Recipes