Spicy Marinated Chicken Kebabs over Rice

Description
Makes 6 servings.

Ingredients

 * 1/2 cup white wine
 * 1/4 cup lime juice
 * 1/4 cup vegetable oil
 * 2 cloves garlic, minced
 * 1 jalapeno pepper, seeded and finely chopped
 * 2 tablespoons chopped fresh cilantro
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
 * 1 medium red onion, cut into 1-inch pieces
 * 2 medium red or green bell peppers, cut into 1-inch pieces
 * 2 medium yellow squash, cut into 1-inch pieces
 * 12 wooden or metal skewers*
 * Vegetable cooking spray
 * 3 cups hot cooked rice

Directions
Combine wine, lime juice, oil, garlic, jalapeno, cilantro, salt and black pepper in gallon size plastic resealable food bag. Add chicken, onion, red peppers and squash. Seal; toss to coat vegetables.

Marinate in refrigerator 30 to 45 minutes. Remove chicken and vegetables.

Place marinade in small saucepan. Bring to a boil over medium-high heat; keep warm.

Alternate chicken and vegetables on skewers. Place on broiler rack coated with cooking spray; brush with marinade. Broil 4 to 6 minutes from heat 8 to 10 minutes, turning and basting frequently with marinade. Serve over hot rice.