Baby Corn with Carrots

BABY CORN WITH CARROTS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brampton Estate in Heath, Texas in 1988. 1/2 cup water 1-1/2 cups baby carrots 1 teaspoon honey 1/4 teaspoon salt 1-1/2 cups baby corn husked 1 teaspoon dried parsley Bring water to a boil. Add carrots along with honey and salt. Cover and cook 7 minutes. Add baby corn and parsley then cook 5 minutes adding more water if necessary.

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