Yogurt and Mint Dipping Sauce

Description

 * makes 1 cup

Ingredients

 * 1 cup yogurt
 * 2 tbsp. minced fresh mint leaves
 * 2 tbsp. extra-virgin olive oil
 * 1 clove garlic, smashed and minced into a paste
 * Kosher salt and freshly ground black pepper, to taste

Directions

 * 1) Whisk together yogurt, mint, oil, and garlic in a medium bowl and season with salt and pepper.
 * 2) Cover dipping sauce with plastic wrap and refrigerate until well chilled.