Prudhomme's Cajun Cauliflower in Garlic Sauce

Description
A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme.

Ingredients

 * 2 cups cauliflower florets
 * 1 tablespoon unsalted butter
 * 2 teaspoons minced fresh garlic
 * 1 teaspoon hot pepper sauce (Tabasco)
 * 2 tablespoons chopped fresh cilantro leaves
 * ½ teaspoon Cajun seasoning

Directions

 * 1) Bring 1 quart of water to a boil in a large pot.
 * 2) Blanch the cauliflower just until tender-crisp, about 3 minutes.
 * 3) Drain well and set aside.
 * 4) Place the butter in a large skillet over high heat.
 * 5) As soon as the butter begins to sizzle, add the garlic.
 * 6) Cook, stirring almost constantly, until the garlic is thoroughly coated with butter, about 30 seconds.
 * 7) Add the cauliflower and cook, stirring occasionally, just until the cauliflower is slightly browned, about 4 minutes.
 * 8) Remove from the heat, stir in the pepper sauce, cilantro and Cajun spice blend, and mix gently but thoroughly.
 * 9) Serve immediately.