Ćevapčići

Ingredients

 * 1 lb           ground Lamb
 * 1 lb           ground Veal
 * 1 lb           ground Pork
 * 1     large         yellow onion, peeled and grated
 * 3     cloves        garlic -- peeled and crushed
 * 3     tbsp          hot Hungarian paprika, or sweet paprika and a little Cayenne
 * 2     tbsp          freshly ground black pepper
 * salt to taste
 * Pinch of freshly grated nutmeg
 * olive oil for basting

yoghurt Sauce

 * 1 pint yoghurt
 * 1/2 cucumber, peeled, grated and drained 1 hour
 * 2 cloves garlic, peeled and crushed
 * Juice of 1/2 lemon
 * salt and ground white pepper to taste
 * Pinch of cayenne pepper

Directions
Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Serve with yoghurt sauce.