Garam Masala Blend

=Description= Garam means hot in "Hindi". In the same way Americans use salt and pepper, Indians use Garam Masala. It can be added as a spicy flavor enhancer to almost any dish. You can use it at the table, just sprinkle it on, or during the cooking process. I offer you this homemade version as it is far better than any pre-blend.

Ingredients

 * 2 tbl. ground black pepper
 * 2 tbl. ground cinnamon
 * 3 tbl. ground cloves
 * 20-25 black cardamom pods

Directions

 * Grind cardamom pod in grinder, pass through sieve and discard husk.
 * Now, place all spicesin a skillet and roast, stirring for about 30 seconds.
 * Cool, and store in a cool dark place.
 * Keeps for about 3-6 months.