Sea Bass Soup

Ingredients

 * 1) 1  sea bass, cleaned and lines on both sides
 * 2) 50 g Chinese wolfberries
 * 3) 1 can button mushrooms
 * 4) 1 scallion, chopped
 * 5) 5 slices ginger
 * 6) 5 cups stock (broth)
 * 7) salt
 * 8) 5 tablespoons rice wine
 * 9) 1 teaspoon hoisin sauce

Directions
1. Boil the stock in a sauce pan.

2. Smear fish with 1 tbsp of rice wine and a little salt.

3. Place fish in a microwave-safe soup pot.

4. Add in the wolfberries, button mushrooms, scallion, ginger and hoisin sauce Pour in the hot stock.

5. Cover the pot with a cling wrap and the pot lid.

6. Microwave on high for 10 minutes.

7. Add rice wine and salt to season before serving.