Chili Lime Pork

Description
A bold combination of authentic pork and lime is made with flour, honey, and chili powder, roasted to smooth perfection, and topped with the lime peel.

Ingredients

 * 1 oven bag, large size (for oven use only)
 * 1 tablespoon flour
 * 3 tablespoons honey
 * 2 tablespoons chili powder
 * 5 teaspoons grated lime peel, reserve 3 teaspoons for garnishing if desired
 * 2 ½ pounds boneless top loin pork roast
 * 3 medium sweet potatoes, peeled and cut in quarters
 * 1 teaspoon lime juice, optional

Directions

 * 1) Preheat an oven to 325° F.
 * 2) Shake flour in an oven bag; place in a 13x9x2-inch baking pan.
 * 3) Combine honey, chili powder, lime peel, and lime juice (optional).
 * 4) Pat the surface of pork dry. Spread half of the chili mixture evenly over the bottom of pork.
 * 5) Add pork to the oven bag; spread remaining chili mixture over the top of pork.
 * 6) Arrange sweet potatoes around pork in an even layer in a bag.
 * 7) Close oven bag with nylon tie, cut six ½-inch slits in top.
 * 8) Bake 1 to 1 ¼ hours, until a meat thermometer reads 160° F.
 * 9) Slice pork; spoon juices over pork before serving. Garnish with the remaining lime peel, if desired.