Korean Seasoned Spinach

She geum chi Namul (Seasoned Spinach)

Ingredients:

1 bunch spinach (she geum chi) 1 tb soy sauce 1 tb sesame oil 2 tsp sesame seeds 1 tsp minced garlic salt to taste

Directions:

Wash spinach very thoroughly. Bring pot of water to boil. Blanch the spinach by putting it in boiling water for 1 minute. Remove and rinse in cold running water. Squeeze out excess water. Chop spinach coarsely and place in a bowl. Add remaining ingredients and mix by hand. Taste and add salt if needed.

(SITE NOTE: In Korea, every restaurant serves this as a side dish because its so easy to make -- and cheap. What spinach you don't use for the side dish can be saved and served as a cold midnight snack with mayonaisse. While growing up in Hawaii, I would kill any leftover spinach.)

Contributed by :

 * Catsrecipes Y-Group