Boston Cream Cupcakes

by user Elocina

Info
Cook Time: Approximately 1 hour

Serves: 24

Ingredients

 * 1 box cake mix
 * ingredients required to prepare cake mix (see directions on package)
 * 1 3.4-ounce box vanilla flavored instant pudding mix
 * 1 1/4 cups cold whole milk
 * 1 tablespoon vanilla extract
 * 1 cup heavy cream
 * 1 12-ounce package semi-sweet chocolate chips
 * Optional: 1/4 cup powdered sugar, sifted

Directions
1.Bake cupcakes according to directions on cake mix box.

2.In a large bowl, combine milk, pudding mix and vanilla extract. Blend for two minutes using a hand blender. Refrigerate mixture for 15 minutes.

3.Fill pastry bag with pudding mixture.

4.To inject vanilla pudding mixture into cupcakes, insert pastry bag tip into cupcake, squeezing a tablespoon of filling into each cupcake.

5.To make the ganache topping, heat cream in saucepan until bubbles form around the edges. This should take less than five minutes. Once bubbles form, quickly remove saucepan from heat and add the chocolate chips. Whisk the chocolate cream mixture until it is smooth.

6.Glaze the cupcakes by spooning or drizzling the ganache over them. Alternately, you can also dunk cupcake tops directly into the ganache.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.