Zarbo Stelle Pasta Salad

This recipe is a classic and whenever it's made, it doesn't stick around for long. This zarbo stelle pasta salad is a great all-year-round salad and is especially good to have at a barbecue.

Ingredients
Pasta Salad $$1/2$$ cup sultanas $$1/4$$ cup toasted pine nuts $$1/4$$ cup seseme seeds 3 tablespoons poppy seeds 1 red capsicum, seeds removed, finely diced 1 green capsicum, seeds removed, finely diced $$1/2$$ cup chopped parsley $$1 1/2$$ cups stelle pasta

Dressing 3 tablespoons raspberry vinegar $$1/3$$ cup olive oil $$1/2$$ teaspoon ground cumin $$1/2$$ teaspoon curry powder $$1/2$$ teasoon turmeric

Preparation
Pasta salad preparation

Cooked the stelle pasta in boiling, salted water for 7 to 10 minutes, stirring occasionally until al dente.

Add sultanas, nuts, seeds, capsicum and parsley to the cooked pasta and toss well.

Add the dressing and combine well.

Dressing preparation