Malpua

Ingredients

 * 1 cup milk
 * 1 tsp aniseeds
 * 1 tbsp poppy seeds
 * 1 tsp black cardamom
 * 4 tbsp flour
 * 2 tbsp powdered sugar

Directions
Mix the sugar and milk well and when the sugar is dissolved add the flour and form a batter. Beat the batter till smooth and add the rest of the ingredients. Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape. Fry till golden brown and drain the excess ghee. Serve when hot.

Serves: 4

Preparation time: 15-20 minutes