Veal Scallopini

Veal scallopini


 * 2 Pound Veal Cubes—Shoulder/ Shank
 * 3/4 Cup flour -- Mixed With
 * 1 Teaspoon salt -- &
 * 1/4 Teaspoon pepper
 * 1/4 Cup oil
 * 1 4 Ounce Can Sl. Mushrooms -- Drained
 * 2 sm onions -- Thinly Sliced
 * 1 1/2 Teaspoon salt
 * 1 Teaspoon sugar
 * 1/2 Teaspoon Whole oregano
 * 10 Milliliter garlic -- Minced
 * 30 n Can tomatoes

Roll Veal in Seasoned flour & Fry in oil Until Brown.Put in Crockpot With The Rest of The Ingredients, Stir.Cook on High For 1 Hr., Then on Low For 6-8 Hrs. Serve Over rice or Fettuccini.

Enjoy.

contributed by

 * World Recipes Y-Group