Dutch Antillean Appelkoek

Ingredients

 * 2 medium Apples
 * 1 1/2 cups flour
 * 3 1/2 tsps baking powder
 * 1/2 tsp. salt
 * 6 tbs. granulated sugar, divided
 * 1/4 cup margarine or butter
 * 1 egg, well beaten
 * 3/4 cup milk
 * 1/2 tsp. ground cinnamon

Directions

 * 1) Peel and cut Apples into eighths (wedges). Sift together flour, baking powder and salt with 4 tablespoons of the Sugar.
 * 2) Cut in butter/margarine. Combine egg and milk and add to flour mixture. Turn batter into greased 8 inch square cake pan. Press Apple wedges partly into batter.
 * 3) Combine remaining 2 tbs. Sugar and cinnamon, sprinkle over Apple. Bake at 425 degree F for 25 to 30 minutes.