Lemon Chimichurri

Ingredients

 * 120ml/4fl.oz. Olive Oil
 * 90ml/3fl.oz. Lemon Juice
 * 1 tbsp freshly chopped Parsley
 * 1 tbsp freshly chopped Thyme
 * 1 Garlic Clove, Crushed
 * 2 Shallots, finely chopped
 * Salt and pepper to taste

Directions

 * 1) Place all the ingredients in a blender and process until well blended and relatively smooth.
 * 2) Cover and leave to stand for at least 2 hours at room temperature before serving.