Rosemary Rice with Walnuts

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 Cup(s) brown,basmati rice
 * 1 3/4 Cup(s) water
 * 1/4 Teaspoon(s) salt
 * 1 Tablespoon(s) olive oil
 * 1 medium, chopped onion
 * 1/2 Cup(s) chopped celery
 * 1 Clove(s) minced garlic
 * 1/2 Cup(s) small, pieces walnuts
 * 2 1/2 Tablespoon(s) chopped, fresh rosemary
 * 1 Tablespoon(s) tamari

Directions
Wash and drain the rice and place it in a heavy saucepan over medium heat.

Let the rice dry out somewhat and begin to toast lightly, then add the water and salt.

Bring to the boil, boil for 1 minute, then cover and cook over low heat without stirring for 40 minutes.

Let the rice rest for 10 minutes before removing the lid.

Fluff the rice with a rice paddle or fork.

While the rice is cooking, heat the oil in a skillet and add the onion, celery, and garlic. Sauté for 3 to 4 minutes.

Add the walnuts and rosemary and saute about 5 minutes longer.

Add the tamari and mix well.

Combine the sauteed mixture with the rice.

Serve immediately or reheat in a casserole.

Variation: Add 1/2 cup sliced mushrooms along with the walnuts.