Fresh Corn, Avocado, Tomato Salad

This recipe is great for warm Spring nights or to bring to a neighbor's BBQ. It is a quick and easy recipe that you will use time and time again.

Ingredients
4 pieces of corn (uncooked)

1/2 red onion

1 avocado

1 1/2 cups cherry tomatoes

1/2 tsp. Mustard

1 clove Garlic

3 tbsp. Balsamic Vinegar

1/2 c. Olive Oil

Salt & Pepper to taste

Section heading
Shuck the fresh corn (cut it off of the rind) and put it in a bowl. Chop up the red onion, cut the avocado into cubes, and chop the cherry tomatoes in half. Put everything into the bowl.

To make the dressing you cut up 1 clove of garlic very finely. Mix the garlic with the mustard and the balsamic vinegar. Whisk in the olive oil and the salt and pepper.

Mix altogether and serve!

Servings: 4 (side dish)