Red Raspberry Vinegar

Red Raspberry Vinegar

Put in a large glass bowl or stainless steel bowl: 6 quarts red raspberries 1 quart wine vinegar Sugar

Let stand in a cool place for about 20 minutes. Strain. Measure the liquid into an enamel or stainless steel pan and add an equal amount of sugar. Bring to a boil and simmer 10 minutes. Cool and store in tightly lidded sterile jars. Makes about 1 1/2 quarts. Source: Come Into the Kitchen

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* Catsrecipes Y-Group