Thandai Surprise

Description
Bhang Ki Thandai with blended whiskey in it. Traditional Bhang Ki Thandai is identical, except whiskey is not included. Original recipe
 * makes approximately 8 glasses.

Ingredients

 * 2 ounces Johnnie Walker® Gold Label™
 * 1½ liter water
 * 1½ cups sugar
 * 1 cup milk
 * 1 tbsp almonds
 * 1 tbsp watermelon/cantaloupe seeds (dried and skinned)
 * ½ tbsp poppy seeds
 * ½ tbsp aniseed
 * ½ tsp cardamom powder
 * 1 tsp peppercorns (whole)
 * ¼ cup fresh rose petals (Gulkand variety)

Directions

 * 1) Freeze gold label for 24 hours.
 * 2) Soak sugar in ½ liter of water and all other dry ingredients in 2 cups water for 2 hours.
 * 3) Grind all soaked ingredients (not sugar) to very fine paste.
 * 4) Mix remaining water to paste and strain using strong muslin strainer to extract liquid into vessel until residue becomes dry.
 * 5) Add milk and sugar to extracted liquid.
 * 6) Mix cardamom powder and whiskey into milk.
 * 7) Chill for two hours before serving;.