Divine Chicken

Description
Easy roasted chicken recipe that makes it's own sauce

Ingredients

 * 2 lbs bone-in skin-on chicken breasts
 * 1/4 cup good olive oil
 * 4 teaspoons of fresh thyme
 * 1 tablespoon of red pepper flakes
 * 8 large shallots, peeled and halved diagonally
 * Juice and zest of 2 lemons
 * 1/4 cup dry vermouth or cooking sherry
 * (kosher salt and freshly ground pepper)

Directions

 * 1) Preheat oven to 350


 * 1) Combine all ingredients save chicken
 * 2) Pour oven chicken breasts in ovenware container and rub into chicken
 * 3) Season chicken with additional salt and pepper
 * 4) Pop into over for 25 mins at 350 or until shallots are tender and chicken is just pink inside
 * 5) Turn broiler up and broil chicken until skin is golden
 * 6) Serve with roasted potatoes, risotto, or, my favorite, cauliflower puree