Perkedel Djagung

Description
Indonesian corn burgers.



Ingredients

 * 1 small chopped onion
 * 1 clove of garlic
 * 1 tin of corn (300gr/ 11oz)
 * ½ of a thin leek
 * 3 tbsp chopped coriander leaves (silantro)
 * 2 tbsp grated (block) coconut cream(santen)
 * 3-4 tbsp flour
 * 1 beaten egg
 * ½ tsp ground coriander seeds (ketumbar)
 * some salt, sweet red pepper sauce, oil for frying

Directions

 * 1) Rub the onion and garlic to a paste in a pestle and mortar.
 * 2) Crush the corn and let the acces fluid leak of in a collander.
 * 3) Chop the leek and the coriander leaves finely.
 * 4) Mix the corn, leek, coriander onion and garlic.
 * 5) Add the beaten egg, the ground coriander and add salt and pepper sauce to your own taste.
 * 6) Now mix in the grated creamed-coconut-block and enough flour to make a thick dough.
 * 7) Form small "burgers" and fry them in oil.
 * 8) This dish tastes great with yellow rice and a crispy beansprout salad!.