Double-Banana Pudding

Description
This simple, no-cooking-required recipe comes from my paternal grandmother, and is a variation on the classic banana pudding recipe that comes on the back of the vanilla wafer box.
 * Serves: 6 to 8

Ingredients

 * 2 cups cold milk, low-fat, organic, or regular only
 * 1 package Jell-O® Vanilla Flavor Instant Pudding & Pie filling
 * 1 tub (8 ounces) Cool Whip Whipped topping, thawed
 * 30 vanilla wafers
 * 3 bananas, sliced

Directions

 * 1) Pour milk into large bowl. Add pudding mix.
 * 2) Beat with the wire whisk for 2 minutes.
 * 3) Let stand 5 minutes or until thickened.
 * 4) Gently mix or stir with 1 ½ cup of the whipped topping.
 * 5) Place 10 of the cookies on the bottom of 2-quart serving bowl.
 * 6) Top with ⅓ of the bananas and ⅓ of the pudding mixture. Repeat layers ending with the pudding mixture.
 * 7) Cover with the remaining whipped topping. Refrigerate or freeze until ready to serve.