Fried Apple Tarts

Ingredients
For the filling
 * oil, for frying
 * 2 eggs
 * 1 teaspoon baking powder
 * 1 tablespoon sugar
 * 1 teaspoon salt
 * 1 cup vegetable oil
 * 1 cup evaporated milk
 * 5 cups all-purpose flour
 * dried apples or fresh apples, sliced
 * confectioners' sugar, for dusting, if desired

Directions

 * 1) Mix eggs, baking powder, sugar and salt. Add oil and milk and stir well. Mix in flour, one cup at a time. Knead well until smooth.
 * 2) Divide the dough into ten pieces. Roll out each piece into a circle of dough. Place two to three heaping tablespoons of dried or fresh apple slices in center of each round. Fold over and crimp edges with a fork. Deep fry until golden brown in a pre-heated pan of oil.
 * 3) Dust with powdered sugar, if desired.