Saucy Cheese Taters

Description
Purchased from the Davidson Estate in Terrell, Texas in 1987. Dated 1966. These are very good. I made them right after I purchased this collection and they are a regular in my household and at potlucks.

Ingredients

 * 2 large potatoes, peeled and thinly sliced
 * 2 tablespoons sliced yellow onion
 * 1/2 tablespoon salted butter
 * 3/4-cup milk
 * 1/4-teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * ½ teaspoon cayenne pepper
 * 2 teaspoons chopped parsley
 * 2 teaspoons catsup
 * 1 teaspoon Tabasco sauce
 * 1/2 teaspoon worcestershire sauce
 * 1/2-cup shredded Monterrey jack cheese

Directions

 * 1) Combine all ingredients.
 * 2) Pour into heavy skillet.
 * 3) Cover and simmer for 1 hour.

Contributed by:
Cat's Recipes Y-Group