Maltese Fried Rice

Description

 * Makes 3 to 4 servings

Ingredients

 * ¼ cup chopped onions
 * 1 tbsp chopped red pepper
 * 1 tbsp chopped green pepper
 * 2 tbsp salad oil
 * 2 cups cooked rice
 * 1 can (5 oz) water chestnuts, drained and thinly sliced
 * 1 can (3 oz) sliced mushrooms, drained
 * 2 tbsp soy sauce
 * 3 eggs, beaten

Directions

 * 1) In large skillet, cook and stir onion and green and red pepper in oil until onion is tender.
 * 2) Stir in rice, water chestnuts, mushrooms, and soy sauce.
 * 3) Cook over low heat for 10 minutes, stirring frequently.
 * 4) Stir in eggs; cook and stir 2 to 3 minutes longer.