Green Chile and Cheese Dip

Green Chile and Cheese Dip

2 T. oil 2 medium sized onions, chopped 1 T. flour 1/2 cup chicken broth 1/2 cup sour cream 1 can green chilies, chopped, with seeds and pith removed (4 oz) 3 cups shredded mold cheddar or longhorn cheese

In skillet, mix salad oil and onions. cook and stir until soft. Blend in flour. Gradually add broth, then sour cram. Heat until boiling and slightly thickened. Add chilies to sauce. Then gradually stir in shredded cheese until melted. To serve, keep sauce warm over hot water, a candle or warming tray. Serves 12 Source: My Old Recipes

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