Fresh Rhubarb Pie

Ingredients

 * 1 1/3 c Sugar
 * 1/3 c Flour
 * 1/2 ts Grated orange peel
 * 1/8 ts Salt
 * 4 c Rhubarb, cut in 1/2-inch pieces
 * 2 tb Butter
 * Pastry for a 2-crust pie

Directions

 * 1) Combine sugar, flour, ornage peel, and salt.
 * 2) Add to rhubarb.
 * 3) Place in a pastry-lined 9-inch pie pan and dot with butter.
 * 4) Install top crust (a lattice top is attractive and flute edges to make a high-standing rim.
 * 5) Cut vents in solid top.
 * 6) Bake in hot oven (425 F) 40 to 50 minutes, or until juice begins to bubble through the vents and crust is golden brown.
 * 7) Cool partially before serving.
 * 8) VARIATIONS: Spiced Rhubarb Pie: Omit the grated orange peel and add 1/4 teaspoon nutmeg.
 * 9) Pineapple-Rhubarb Pie: Substitute 1 cup drained crushed pineapple for 1 cup rhubarb.