Fennel and Blood Orange Salad

Prep Time: 5

Cook time: 10

Serves: 6

Description
The secret to fennel is knowing how to use it & what to pair it with. Fennel can be a bit tough and fibrous with an anise flavor. It is also light, crunchy and refreshing found in many Mediterranean recipes.

Ingredients

 * 1 bulb of fennel, cut in ½ and remove core
 * 2 – 3 blood oranges
 * salt and pepper
 * 3 glugs of extra virgin olive oil

Directions

 * 1) Slice fennel as this as possible (use a food slicer or mandolin if available).
 * 2) Peel and supreme the oranges.
 * 3) Save the extra pulp and squeeze the remaining juice into the bowl.
 * 4) Mix sliced fennel, juice from the pulp and oranges - season with salt and pepper.
 * 5) Drizzle with olive oil and toss.
 * 6) Let stand for 10 minutes then serve.