Caldo de Manguera

Ingredients

 * 4 - 5 liters of water
 * guts
 * plantains cut in slices
 * 1/2 uncooked cabbage
 * pice with salt, pepper, Ajinomoto, cumin and
 * 3 garlic

Directions

 * 1) The Soup.- in 4 - 5 liters of water cook the guts, the plantains cut in slices and the 1/2 uncooked cabbage, If there's some stuffing left after stuffing the intestines put it also. Spice with salt, pepper, Ajinomoto, cumin and 3 garlic. Cook for an hour or until the guts are cooked . Put the stuffed intestines