Unicorn Pizza

INGREDIENTS

 * 1 roll, 16.5 oz, refrigerated chocolate chip cookie dough
 * 1-1/2 cups rainbow mini marshmallows
 * 1/2 cup white frosting
 * unicorn sprinkles
 * pink sixlet candies
 * diamond candies
 * teal and violet color gels

INSTRUCTIONS

 * Preheat oven to 350 and grease a 12" pizza pan.
 * Press dough into pan with your fingers and bake for 12-15 minutes or until golden brown. Add marshmallows to top and bake an additional 2 minutes until puffy. Remove from oven and cool completely.
 * Divide frosting in half and tint one bowl teal and one bowl violet in color. Microwave both bowls for 15 seconds. Stir until smooth and runny. Drizzle over cookie pizza.
 * Sprinkle with unicorn sprinkles, candy sixlets and diamonds.
 * Cut into 16 slices