Naan for 8

Ingredients

 * Sift together 500 g (1 lb) plain flour,
 * 1 teaspoon baking powder,
 * 1/2 teaspoon bicarbonate of soda
 * 1 teaspoon salt
 * Add 1 beaten egg,
 * 1 tablespoon melted ghee or butter,
 * 1/2 cup (125 g) yoghurt
 * gradually add 1 cup (250 ml) milk or enough to form a soft dough

Directions

 * 1) Preheat the oven to moderately hot, 200 C (400 F).
 * 2) Cover with a damp cloth and leave in a warm place for 2 hours.
 * 3) Knead on a well-floured surface for 2–3 minutes, or until smooth.
 * 4) Divide into 8 portions and roll each one into a oval 15 cm (6 inches) long.
 * 5) Brush with water and place, wet-side-down, on greased baking trays.
 * 6) Brush with melted ghee or butter and bake for 8–10 minutes, or until golden brown. Makes 8.

Contributed by
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