Russian Vinaigrette Salad

Ingredients

 * 5 potatoes
 * 1 beet (or 1 canned beets (already cooked))
 * 2 carrots
 * 1 – 2 pickled cucumber
 * 4 – 5 tbsp shredded sauerkraut
 * 2 tbsp 3% vinegar
 * 1 medium-size onion or the corresponding amount of green onion
 * 4 tbsp vegetable oil
 * salt to taste

Directions

 * 1) Boil the potatoes, beetroot, carrots, and pickled cucumbers and cut them in thin slices or (what's more traditional for this dish in small cubes (¼ – ½").
 * 2) Cut one onion or the corresponding amount of green onion the same way and press the sauerkraut until the juice comes out.
 * 3) Put them all together, dress with the vegetable oil, vinegar and salt.
 * 4) Mix.
 * 5) Good appetite.