California Avocado, Corn and Black Bean Salad

Description
Tasty, quick and healthy summer salad.

Ingredients

 * 6 ears fresh corn (preferably sweet white)
 * 1 large Genuine California Avocado, cut into 1 inch squares
 * 5 large red onion, chopped
 * ½ red or yellow bell pepper, chopped
 * 2 Tbsp Chopped cilantro to taste
 * 1 can black beans
 * ¼ Cup Rice wine vinegar to taste
 * Salt & pepper to taste

Directions
Cut corn from ears and combine with chopped onion, bell pepper and cilantro

Rinse and drain black beans and add to corn mixture.

Add avocado, rice vinegar, salt and pepper and toss gently.

Adjust vinegar, salt & pepper to taste.