Doi Begun

Ingredients

 * 1 lb eggplant
 * ½ cup yogurt
 * ¼ tsp ground turmeric
 * ½ tsp roasted and ground cumin
 * ¼ tsp ground chilli
 * ¼ tsp ground black pepper
 * ¼ tsp ground coriander
 * ½ tsp salt
 * 1 tsp ground garlic
 * cooking oil

Directions

 * 1) Slice eggplant ½ cm thick, wash and drain water, and wipe out with papper towel.
 * 2) Mix turmeric,chilli,coriander, salt (less than ¼ tsp) to eggplant.
 * 3) Use hand for better mixing.
 * 4) Heat oil in frying pan.
 * 5) Fry eggplants until both sides are golden brown.
 * 6) Beat yogurt adding salt, black pepper, garlic, cumin,and two tablespoon of water.
 * 7) Arrange fried eggplant in a dish and pour yogurt mixture over eggplant.
 * 8) Make sure eggplants are covered with yogurt.
 * 9) Keep it in the refrigerator for few hours and then serve.
 * 10) It can be made early.
 * 11) This dish can be served with polau or biriyani.