Peach and Blueberry Crisp I

REVISED PEACH AND BLUEBERRY CRISP

4 peaches, cut into wedges 2 cups blueberries 1 tbs cornstarch 2 tbs lemon juice 1/2 cup sugar 2/3 cup low carb flour substitue 1/2 cup old fashioned oats 1 tsp cinnamon 1/2 tsp salt 1/2 tsp nutmeg 3/4 cup diabeti sweet brown sugar 5 tbs unsalted butter, cut into pieces

In a bowl, mix first 5 ingredients, set aside.

In a 2nd bowl, stir flour and next 4 ingredients. Add brown sugar, stir. Add butter and mix to form crumbs.

Spread peach blueberry mixture into a baking dish and sprinkle oat mixture on top. Bake at 350 degrees* for 45 min. or until golden brown.

Cool slightly. Serve with whipped cream.

MAKES 8 SERVINGS.*

nancy

Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group