Apple Ring Snacks

Description
Why pay for weight watchers apple snack when you can make your own?
 * From: Vicki Lansky's Candy Book

Ingredients

 * 1 apple (or more)

Directions

 * 1) Peel an apple and remove the core.
 * 2) Slice in rings.
 * 3) Place on a lightly greased cookie sheet, or on clear plastic wrap laid out on a cookie sheet.
 * 4) Dry in an electric oven at low or warm temperatures, in a gas oven the pilot light is sufficient.
 * 5) Drying takes 6-9 hours, making this a good overnight project.
 * 6) The size of the apple slices and your oven temperature are the variables you will have to experiment with.
 * 7) The apples need not be dried to a crisp.
 * 8) Store in an airtight container.
 * 9) These should last several weeks at room temperature.
 * 10) Good for traveling!