London Broil

Description
4-H Recipe from the kitchen of Toni Pipkins.


 * Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 1½ tsp salt
 * 1 tsp sugar
 * 2 tbsp minced onion
 * ½ tsp dry mustard
 * ½ tsp Italian seasoning
 * ¼ tsp ground ginger
 * ½ tsp freshly ground pepper
 * ¼ cup lemon juice
 * ½ cup vegetable oil
 * 1 garlic clove, minced
 * 1 flank steak (about 2 pounds)

Directions

 * 1) Combine all ingredients, except steak, blending well.
 * 2) Place steak in glass baking dish; cover with marinade.
 * 3) Mix and refigerate at least six hours or overnight, turning steak occasionally.
 * 4) Grill and enjoy.