Pecan Butter

Description
Contributed by World Recipes Y-Group

Ingredients

 * ½ cup finely chopped pecans, toasted
 * ½ cup butter, softened

Directions

 * 1) Stir ingredients into softened butter.
 * 2) Cover and chill at least 8 hours.
 * 3) Serve on pancakes, sweet potatoes, winter squash, or gingerbread.