Botersaus

Description
A simple sauce that works best with fish dishes.

Ingredients

 * 1/2 liter water or fish stock
 * 15gr potato flour or cornflour
 * 50gr butter
 * pinch of salt

Directions
Mix the potato or cornflour with a little cold water to make a paste. Bring the water or fish stock to the boil and bind it with the potato flour paste. Leave to boil for a short while and take off the heat. Add the cubed butter. Stir and add salt to taste.