Catfish

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About Catfish
Catfish is an American river fish that is mostly cultivated. This freshwater fish was named for its distinctive appearance, having 6 whisker-like feelers that extend up to 24 inches from its mouth. This has become a popular fish because of its reasonable cost, mild flavor and small number of bones. Its firm flesh lends itself to a variety of cooking methods to include broiling, baking and frying.

Catfish Nutrition

 * Catfish Nutrient Charts

Catfish Recipes
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