Gado-Gado Betawi Jakarta mixin vegetable with peanut seasoning

Gado-gado was originally a Chinese peranakan food containing cabbage, spinach, cucumber, bean sprouts, potatoes, long beans, tofu and eggs that Imitate the Dutch salad menu. Peanut seasoning is the main characteristic of gado-gado. The following is a gado-gado recipe and you can try making it at home:

Material:

Cabbage / cabbage as much as 150 grams is sliced ​​into small slices

175 grams of spinach

Cucumber as much as 200 grams is sliced ​​into small slices

Bean sprouts as much as 175 grams

Potatoes boiled as much as 300 grams sliced ​​dice

200 gram long beans

300 grams of yellow tofu are fried and diced

Boiled egg is split into two

Crackers and chips

Fried onions

Peanut Seasoning:

4 pieces of cayenne pepper

4 red chilies

4 tsp brown sugar

Terasi burn as much as 1 tsp

Java tamarind water as much as 1.5 tbsp

Salt as much as 2 tsp

175 grams of ground beans are finely ground

Walnuts as much as 175 grams are finely ground

Soy sauce

750 ml of water

How to make:

Boil all vegetables until soft then drain.

Puree red chili, shrimp paste, cayenne pepper, salt until smooth. Then add walnuts and peanuts.

Add tamarind water, water, sweet soy sauce, and brown sugar. Mix until even and then cook on the face until boiling. Wait until it's cold.

Prepare a plate then arrange vegetables, potatoes, tofu, and eggs. Then pour the peanut sauce on top. Sprinkle with fried onions and add extra fried chips.

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