Orange Ginger Teriyaki Stir-fry Sauce

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 cup(s) orange juice
 * ¼ cup(s) teriyaki sauce
 * 2 tablespoon(s) brown sugar
 * 2 tablespoon(s) minced ginger
 * 1 tablespoon(s) corn starch dissolved in water

Directions

 * 1) Combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry).
 * 2) Add the corn starch t the last minute and stir for about 1-2 minutes (while sauce thickens).
 * 3) While sauce is simmering, prepare a vegetable stir fry with the veggies of your choice (I usually combine tofu with red peppers, green peppers, broccoli, mushrooms and carrots).
 * 4) When veggies are cooked, drain any excess liquid, and add sauce.
 * 5) Serve on a bed of rice or rice noodles.