Tofu Salad Sandwich

Description
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Ingredients

 * 1 lb. firm low-fat tofu, well drained
 * 1/2 cup soy mayonnaise
 * 2 tsp. Dijon mustard
 * 1/4 tsp. chopped garlic
 * 1/8 tsp. turmeric
 * 1 Tbs. chopped fresh parsley
 * 1 tsp. chopped fresh tarragon or 1/4 tsp. dried
 * Salt and ground black pepper to taste
 * 1/2 cup diced celery
 * 2 Tbs. finely chopped scallions
 * 8 slices whole-wheat bread
 * 2 large carrots, grated (1 1/4 cups)
 * 1 cup sprouts, such as clover or alfalfa

Directions
Put tofu into medium bowl. Using your hands, crumble until texture resembles mashed eggs. Add mayonnaise and stir to blend. Stir in mustard, garlic, turmeric, parsley, tarragon, salt and pepper. Then stir in celery and scallions until blended.

On work surface, place 4 slices of bread. On each slice, layer tofu salad, carrots and sprouts. Top with remaining bread, cut sandwiches in half and serve.