Norwegian Pancakes

Ingredients

 * 175 g butter
 * 2 1/4 dl (1 cup) sugar
 * 4 eggs
 * 1 liter buttermilk
 * about 600 g flour
 * pinch of baking powder
 * 1 tsp. baking soda
 * 2 tsp. hornsalt (or 2 tablespoons baking powder)
 * 1 tsp. vanilla sugar
 * butter

Directions
Melt the butter, add sugar and beat in the eggs and milk. Combine the dry ingredients and add, mixing well. Refrigerate 30 minutes. Fry in a small amount of butter on a griddle. Serve with butter and sugar.