Cryonic Shock

Description
Contributed by The Bartending School

Ingredients

 * 2 shots Blue curaçao liqueur
 * 1 shot Stock 84® brandy
 * 1 shot white rum
 * 1 shot Metaxa brandy
 * 2 shots ouzo anise liqueur
 * juice of 1 lemons
 * juice of 1 limes
 * 8 ice cubes

Directions

 * 1) Mix the Blue curaçao, whisky, rum, brandy, ouzo, lemon and lime juices in a blender.
 * 2) Pulse mixture for 2–3 seconds. Add the 8 ice cubes.
 * 3) Pulse for about 20–30 seconds or until desired consistency of ice is achieved.