Brandied Chicken Breasts

Description
Makes 2 servings.

Ingredients

 * 2 whole chicken breasts (about 12 ounces each)
 * 1 egg, slightly beaten
 * 3 tablespoons dry breadcrumbs
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 2 tablespoons butter or margarine
 * 2 teaspoons cornstarch
 * 1/2 cup orange juice
 * 2/3 cup chicken broth
 * 2 tablespoons cider vinegar
 * 4 teaspoons sugar
 * 1/2 teaspoon grated orange peel
 * 2 tablespoons brandy
 * 1 1/2 cups hot cooked rice

Directions
Remove skin and bones from chicken; dip chicken in egg, roll in breadcrumbs mixed with salt and pepper.

Melt butter in 10-inch skillet; add chicken and brown over medium-high heat, about 4 minutes on each side. Discard excess fat.

Dissolve cornstarch in orange juice in small saucepan. Add broth, vinegar, sugar and orange peel. Cook, stirring, until clear and thickened, about 3 minutes. Add sauce to chicken and cook, covered, 15 minutes over low heat. Stir in brandy and heat through. Serve over fluffy rice.