G.C.'s Gourmet Chicken

Ingredients

 * 4 boneless,skinless Chicken breasts
 * 2 tbsp breadcrumbs
 * 2 tbsp pesto sauce
 * 2 tbsp pepper paste
 * 1 cup white wine
 * 1 cup water
 * 1 can Chicken bouillon

Directions

 * 1) Prepare Chicken breasts by thinning with a meat mallet to about ¼ inch thick.
 * 2) Mix together breadcrumbs, pesto and pepper paste to form a paste. Divide paste in 4 and spread on Chicken breasts.
 * 3) Roll Chicken breasts and tie with a skewer or string.
 * 4) Brown 1 minute each side in a hot skillet with a little oil.
 * 5) Place Chicken in an oven proof dish and add the wine and Chicken bouillon.
 * 6) Season to taste with pepper and salt.
 * 7) Bake uncovered in a 350ºF heated oven for 45minutes to 1 hour, basting once in a while.

Serve with rice pilaf and baby carrots.