Oven-fried Chicken I

Oven Fried Chicken

1/4 cup butter, melted 1/2 t. salt 1/4 t. pepper 1 broiler fryer, cut up 1 cup crushed cornflakes or 1/2 cup fine dry bread crumbs

Mix butter, salt and pepper. Brush chicken with butter mixture, then roll in cornflakes or bread crumbs (you may even use 1 cup crushed potato chips). Put chicken skin side up without touching in ungreased large shallow baking pan. Bake at 375 until tender, about 1 hour. Don't turn. Season to taste with salt. Serves 4 Source: My Old Recipes

Contributed by :

 * Catsrecipes Y-Group