Creamy Red Beans and Rice with Caramelized Onions

Description
Makes 6 servings

Ingredients

 * 2 tablespoons butter
 * 1 large onion, sliced
 * 3 cups hot cooked rice (cooked in chicken broth)
 * 1 x 16-ounce can red kidney beans, drained
 * ½ cup sour cream
 * ½ cup grated asiago cheese
 * ¼ teaspoon freshly ground black pepper

Directions

 * 1) Melt butter in large skillet over medium heat.
 * 2) Add onions; cook until onions begin to brown (about 8 minutes).
 * 3) Add rice, beans, sour cream, cheese and black pepper.
 * 4) Stir until well blended and cheese is melted.