Caramel Bananas

Ingredients

 * 1/2 cup WHITE SUGAR
 * 1 cup LIGHT BROWN SUGAR
 * 3 Tbs. EVAPORATED MILK
 * 2 Tbs. BUTTER
 * 2 oz. WHITE RUM
 * 4 1/2 BANANAS
 * 3 to 4 Tbs. CARAMEL SAUCE
 * 1 to 2 tsp. CHOPPED PEANUTS

Directions

 * 1) In a small skillet:
 * 2) Heat: 1/2 cup WHITE SUGAR
 * 3) 1 cup LIGHT BROWN SUGAR
 * 4) 3 Tbs. EVAPORATED MILK
 * 5) 2 Tbs. BUTTER.
 * 6) Cook until sugar caramelizes (i.e., melts and starts to turn brown).
 * 7) Stir in 2 oz. WHITE RUM and cool.
 * 8) Slice 4 BANANAS.
 * 9) Arrange 1/2 BANANA per person in compote dish.
 * 10) Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
 * 11) Sprinkle 1 to 2 tsp. CHOPPED PEANUTS over caramel sauce.