Mexican Chicken

Ingredients
(Optionals)
 * 1 1/2 lbs bones skinless Chicken breast cut into bite size chunks
 * 1 can chicken broth
 * 1 can (8 oz) tomato sauce
 * 1 pkg. taco seasoning mix
 * 1 c frozen corn
 * 1 1/2 c instant rice
 * Tortilla Chips
 * Shredded Cheddar / jack cheeses
 * Diced tomatoes, diced hot peppers, sour cream

Directions

 * 1) In a large frying pan, cook Chicken until no long pink.
 * 2) Mix together chicken broth, tomato sauce and taco seasoning and pour over Chicken.
 * 3) Bring to boil. Add corn.  Return to boil.
 * 4) Stir in rice, remove from heat, cover and let rest 10 minutes.
 * 5) Serve over/with tortilla chips, Cheese, tomatoes......

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group