Pat's Creamy Chicken

Pat's Creamy Chicken

4 to 6 boneless chicken breast halves, skin removed 1/4 cup melted butter salt and pepper, to taste dried leaf thyme, to taste 1 clove garlic, minced 1 can (10 1/2 ounces) cream of chicken soup 8 ounces cream cheese, cut into cubes, can use reduced fat 1/2 cup chicken broth 1 cup chopped onions 1/2 cup chopped celery

PREPARATION:

Place chicken breasts in crockpot. Brush the chicken with butter and sprinkle with salt and pepper. Add herbs and remaining ingredients.

Cover and cook on low for 6 to 7 hours. Submitted by: Johnny/GKT

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