Chocolate Lovers Mousse

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoon sugar
 * ½ teaspoon unflavored gelatin
 * ¼ cup milk
 * ½ cup mini semi sweet chocolate chips
 * 1 tablespoon orange flavored liqueur
 * ½ cup cold whipping cream

Directions

 * 1) In small saucepan stir together sugar and gelatin then stir in milk and allow to stand two minutes to soften gelatin.
 * 2) Cook over medium heat stirring constantly until mixture just begins to boil then remove from heat.
 * 3) Immediately add small chocolate chips and stir until melted.
 * 4) Stir in liqueur and cool to room temperature.
 * 5) In small mixer bowl beat whipping cream until stiff then gradually add chocolate mixture folding gently just until blended then refrigerate at least two hours before serving.