Taste of Summer Strawberry Chutney

Description
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Ingredients

 * 1/2 cup golden raisins
 * 1/2 cup firmly packed dark brown sugar
 * 1/2 cup Strawberry preserves
 * 1/2 cup Strawberry wine vinegar
 * 1/2 cup fresh orange juice
 * 2 teaspoons minced peeled gingerroot
 * 1/2 teaspoon curry powder
 * 1 medium navel orange
 * 4 cups whole Strawberries, hulled and diced
 * 1/2 cup sliced almonds
 * Strawberry fans (optional)

Directions
Combine the first 8 ingredients in a large non-aluminum saucepan; bring to boil. Cook, uncovered, over medium heat 15 minutes or until slightly thickened and syrupy, stirring frequently. Add strawberries; reduce heat, and simmer, uncovered, 10 minutes or until thickened, stirring occasionally. Remove from heat; stir in almonds. Spoon into a bowl; cover and chill. Serve with nonfat or light cream cheese and gingersnaps. Garnish with strawberry fans, if desired