Dutch Apple Pie

Ingredients

 * 1/4 cup flour
 * 1/2 cup quick cooking Oats
 * 1/2 tsp cinnamon
 * 5 cup sliced baking Apples
 * 1 sweetener equal to ½ c -Sugar
 * 1/2 cup unsweetened frozen Apple
 * -juice conc
 * 1 pie crust for 1 crust pie
 * topping
 * 1/4 cup flour
 * 1/2 cup quick cooking Oats
 * 1 sweetener =to ½ c brown -Sugar
 * 1 tsp cinnamon
 * 1 pack Sugar free instant vanilla -pudding m
 * 1/2 cup butter or margarine

Directions

 * 1) Mix flour, Oats, cinnamon, and sweetener with a fork.
 * 2) Pour over sliced Apples and mix well.
 * 3) Pour apple juice over top of Apples and mix well again.
 * 4) Put Apple mixture in pie crust; set aside.
 * 5) For topping: mix dry ingredients with fork.
 * 6) Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, pour mixture over pie filling and press down evenly over Apples.
 * 7) Bake at 400 °F for 45–55 minutes.

'''2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat, 283 mg. Sodium, 5 mg. Cholesterol per serving'''