Eggstravaganza Rice Salad

Description
Makes 8 servings.

Ingredients

 * 8 hard-cooked eggs, sliced
 * 4 cups cooked rice, cooled to room temperature
 * 1 x 10-ounce package frozen peas, thawed
 * 1 cup diced red pepper
 * ¾ cup sliced green onions
 * ⅔ cup Italian salad dressing
 * spinach or lettuce leaves (optional)

Directions

 * 1) Reserve 4 center egg slices.
 * 2) Chop remaining eggs.
 * 3) Lightly toss chopped eggs with rice, peas, red pepper, green onions and salad dressing in large bowl until evenly coated with dressing.
 * 4) Cover and chill several hours to blend flavors.
 * 5) Serve on spinach or lettuce leaves, if desired.
 * 6) Garnish with reserved egg slices.