Burmese Beef Satay

Description
This Burmese style Beef satay is great as a starter or as accompaniment to rice.



Ingredients

 * 2 pounds extra lean Beef
 * 1/2 cup soy sauce
 * 2 tablespoons honey
 * 2 tablespoons fresh lime juice
 * 1 tablespoon curry powder
 * 1 teaspoon chili powder
 * 1 cup Onion
 * 2 tablespoons garlic
 * bamboo skewers

Directions
Cut Beef into thin strips. In a bowl, put all the other ingredients and mix well. Add in the Beef strips and let stand for 30 minutes. Thread the strips onto the bamboo skewers. Grill for 8–10 minutes, turning and basting often. Arrange Beef satay on a plate. Serve hot. This recipe makes 12 servings.