Spicy Black Beans with Tomatoes, Onions, and Cilantro

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Ingredients

 * 2 tbl butter
 * 2 tbl olive oil
 * 1 med Onion, chopped
 * 2 cl garlic, minced or pressed
 * 1 Green bell pepper, seeded, deribbed, and chopped
 * 1 Red bell pepper, seeded, deribbed, and chopped
 * 2 cup black beans, cooked
 * 1/2 tsp salt
 * 6 plum tomatoes, peeled, seeded, and chopped
 * 2 tbl olive oil
 * 1/4 cup cilantro, freshly chopped, or parsley
 * 1/4 tsp cayenne pepper, ground
 * 5 parsley sprigs, for garnish

Directions

 * 1) In a large saute pan, heat the butter and olive oil over medium heat. Add the Onion, garlic, and green and red peppers, and saute 4–6 minutes, until onions are translucent and vegetables are tender.
 * 2) Add the black beans and salt to taste. Add tomatoes and olive oil. Let cook another 5 minutes, until hot throughout. Add cilantro and mix well.
 * 3) Add cayenne pepper to taste and serve hot, garnished with sprigs of parsley.