Garlic Soup

Ingredients

 * 5 cloves of garlic
 * 4 tablespoons spelt flour
 * some oil
 * herb salt
 * black pepper
 * ¼ liter (0,44 pints) of milk
 * ¾ liter (1,32 pints) of beef stock (it's allowed to use 1 stock cube instead of newly-made beef stock)
 * sweet cream
 * cubes of white bread roasted in butter (croutons)
 * chives

Directions

 * 1) Roast spelt flour in some oil.
 * 2) Squeeze garlic, add it to spelt flour and pour beef soup over it.
 * 3) Add herb salt, cook soup shortly and pour milk in it.
 * 4) Sim soup for ½ hour on low heat.
 * 5) Season it with sweet cream and serve garlic soup garnished with in butter roasted dices of white bread, chopped chives and coarsely ground black pepper.