Caribbean Champagne

Description
A rum drink

Ingredients

 * 1/2 tsp light rum
 * 1/2 tsp crème de banane
 * Chilled Champagne

Directions

 * 1) Pour rum and crème de banane into a champagne flute.
 * 2) Fill with champagne and stir gently.
 * 3) Top with a slice of banana.

Contributed by
The Bartending School