Finnish Creamy Pea Soup

Description
12 servings

Ingredients

 * 4 cups dried split green peas, washed
 * 8 cups water
 * 3 tablespoons butter, melted
 * 1 tablespoon prepared hot mustard
 * salt and pepper
 * ½ cup whipping cream (35%)

Directions

 * 1) Soak pea overnight.
 * 2) Rinse and drain.
 * 3) In a large pot, bring peas and water to boil over high heat and reduce to simmer until tender (60min).
 * 4) Puree the soup and add butter, sal tand pepper, and mustard.
 * 5) Cook, stirring oftne over medium heat, 10 minutes.
 * 6) Adjust seasoning.
 * 7) Serve with whipping cream.