Cavatelli Gnocchi with Arugula

Prep Time: 20 minutes

Cook time:

Serves: 4

Description
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Ingredients

 * 1 pound cavatelli
 * 1 pounds arugula, washed and chopped
 * 1 cup warm or hot tomato sauce
 * Freshly grated pecorino cheese
 * salt

Directions

 * 1) Bring a large pot of water to a rolling boil, salt abundantly, and add the pasta.
 * 2) Cook for 2 minutes and add the arugula.
 * 3) Drain when the pasta is al dente and toss with the tomato sauce and pecorino cheese.
 * 4) Serve.