Corn Fritters II

Ingredients

 * 1 can corn (10 oz)
 * pinch of salt
 * 1 1/2 cup corn bread mix
 * 1/3 cup low fat milk
 * ¼ cup butter
 * 3 eggs

Directions

 * 1) Mix corn bread mix, butter, salt, milk, and beaten eggs.
 * 2) Pour corn into batter and mix well.
 * 3) Drop by tablespoons into very hot oil.
 * 4) Brown, drain on paper toweling.
 * 5) Serve with tomato sauce or rotel tomatoes (optional)