Boerenkool met Rookworst

Description
Curly kale with smoked sausages. A nice plain meal for a rainy day.

Ingredients

 * 2 lbs kale
 * 2 lbs potatoes
 * 2 ounces crushed oats or porridge oats
 * 6 large smoked sausage
 * 6 ounces smoked ham
 * salt
 * pepper
 * nutmeg

Directions

 * 1) Clean the kale, strip off the stalk and vein together.
 * 2) Chop roughly.
 * 3) Peel and cube the potatoes.
 * 4) Cook the kale and smoked Ham together in a little boiling water, salted if necessary, for 10 minutes.
 * 5) Add the cubed potatoes and the Oats.
 * 6) Prick the sausages, and place them on top of the mixture.
 * 7) Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
 * 8) Remove the sausages and smoked Ham, and mash the potatoes and kale together.
 * 9) Season as required, with salt, pepper, and nutmeg.
 * 10) Replace the sausages and smoked Ham, and serve with plenty of mustard.