Autumn Jewels Gelatin Salad


 * preparation time: 3:00
 * use Pecans, Walnuts, or a mixture of both

Ingredients

 * 1 cup cranberries
 * 2 apples
 * 1/2 cup sugar
 * 6 oz Red gelatin
 * 15 oz crushed pineapple
 * 1 cup celery, diced
 * 1/2 cup nuts, chopped
 * 2 cup Boiling water

Directions

 * 1) Chop the Cranberries, Apples and Celery into small pieces.


 * 1) Drain the Pineapple and save Juice.


 * 1) Combine Cranberries, Apples and Sugar; cover and refrigerate while preparing rest of salad.


 * 1) Combine Gelatin with boiling water and stir until dissolved.


 * 1) Add enough water or Fruit Juice (apricot nectar, strawberry nectar etc).


 * 1) To Pineapple Juice to equal 1 cup.


 * 1) Add this to the Gelatin mixture.


 * 1) Chill in refrigerator until slightly thickened.


 * 1) Combine the cranberry-Apple mixture with celery, drained pineapple and nuts.


 * 1) Stir into gelatin mixture.


 * 1) Pour into lightly greased mold or into individual serving molds.


 * 1) Chill until firm.


 * 1) Unmold and serve on a bed of lettuce or garnish with sour cream or slightly sweetened whipped cream and a very light sprinkling of cinnamon.

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