Tomato Pie I

Tomato Pie

4 cups canned tomatoes 1 cup milk 1/2 cup sugar Pie dough of choice

Pour tomatoes into a pan that can be put in the oven. Add salt to taste. Stir in sugar and milk. Make up a dough just like for a cobbler pie and roll or press the dough out. Bring the tomato mixture to boiling on top of stove. Lay dough on top of the tomatoes, letting the juice boil through. Boil until dough is done, (cooked through) then put in a 350 oven to brown on top, 5 to 10 minutes. Source: My Old Recipes

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 * Catsrecipes Y-Group