Caraway Soup

Description
In Romanian: Supa de chimen

Ingredients

 * 3 qts/3 l water,
 * 1 big onion,
 * 2 big carrots,
 * 1 big parsley root,
 * 1 celery root,
 * 1 tablespoon butter,
 * 1 tablespoon flour,
 * 1 tablespoon caraway,
 * salt,
 * pepper,
 * cubed toasted bread

Directions

 * 1) Boil the julienned vegetables with a tablespoon of caraway. When ready, strain, set the liquid to boil again and add a mixture of fried flour and butter and the salt.
 * 2) Let boil for a little while more. Serve with croutons fried in butter.