ORANGE AND GINGER CHICKEN

Ingredients

 * 2-3 lbs.chicken pieces
 * 8 oz. can water chestnuts, drained
 * 1/2 c. orange juice
 * 1 tsp. grated orange peel
 * 3 T soy sauce
 * 2 tsp. grated ginger
 * 1 clove garlic, crushed
 * 3 T cornstarch
 * 3 T cold water

Directions

 * 1) Place chicken in crock pot.
 * 2) Top with water chestnuts.
 * 3) Combine orange juice, peel, soy sauce, ginger and garlic. Pour over chicken.
 * 4) Cover and cook on low about 4 hours or till chicken is tender.
 * 5) Remove chicken and chestnuts and keep warm.
 * 6) Dissolve cornstarch in water.
 * 7) Stir into juices in crock pot.
 * 8) Cover and cook on HIGH, stirring occasionally, 10-15 min or till slightly thickened.
 * 9) Spoon sauce over chicken. Serve with rice.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group