Real Root Beer

Ingredients

 * 5 	quart  	Water
 * 1/4 	oz 	Hops
 * 1/2 	oz 	Dried burdock root
 * 1/2 	oz 	Dried yellow dock root
 * 1/2 	oz 	Dried sarsaparilla root
 * 1/2 	oz 	Dried sassafras root
 * 1/2 	oz 	Dried spikenard root
 * 1 1/2 	cup 	Sugar
 * 1/8 	tbsp 	Granulated yeast

Directions
Simmer herbs for 30 minutes. Add sugar, stir to dissolve. Cool to lukewarm, add yeast and stir well. Cover and let sit for 1 hour. Note: the instructions do not say this but i would strain the mixture before adding the yeast. Then add the yeast, bottle and tightly seal the containers. Store for a few days at room temperature, then transfer to a coooool place lest you have glass grenades.