Classic Peach Daiquiri

Description
Contributed by The Bartending School

Ingredients

 * 1½ oz jubilee® peach schnapps
 * 1½ oz sweet and sour mix
 * ½ oz triple sec
 * 1 oz rum

Directions

 * 1) Combine in blender with ice until smooth.
 * 2) Serve in a large cocktail glass.
 * 3) Optional: add ¼ canned peach with juice.