Chinese Chicken Noodle Soup

Description
This delicious Chicken Noodle Soup is accented with sesame and green onions for a dish you'll regret if you miss.



Ingredients

 * 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
 * 3 tablespoons soy sauce
 * 2 tablespoons dry Sherry
 * 2 tablespoons oriental sesame oil
 * 3 garlic cloves, minced
 * 3 tablespoons tahini (sesame seed paste)*
 * 2 tablespoons minced peeled fresh ginger
 * 1 tablespoon sugar
 * 1 tablespoon seasoned rice vinegar
 * 1 1/2 teaspoons chili-garlic sauce**
 * 4 cups chopped Napa cabbage (from 1 head)
 * 6 green onions, thinly sliced
 * 8 cups canned low-salt chicken broth
 * 1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
 * 1/2 cup chopped fresh cilantro

Directions
1 - Mix the chicken, Sherry, soy sauce, and 1 tablespoon of sesame oil in a  bowl. Chill for 2 hours.

2 - add the garlic, ginger, sugar, vinegar, tahini, and chili sauce together in another bowl.

3 - Add one tablespoon of sesame seed oil, cabbage and green onions, broth and bring all to boil.

4 - Add the chicken to the pot. Reduce heat and let simmer until chicken is cooked approx 7-9 minutes.

5 - Cook noodles in boiling water until they are tender approx 5 - 7 minutes. Drain the pot and add in the soup.