Chocolate Magic Mousse Pie

Ingredients

 * 1 	 	Envelope unflavored gelatin
 * 2 	tbsp 	Cold water
 * 1/4 	cup 	Boiling water
 * 1 	cup 	Sugar
 * 1/2 	cup 	HERSHEY'S cocoa
 * 2 	cups 	(1pt) cold whipping cream
 * 2 	tsp 	vanilla extract
 * 1 	pckg 	(6- or 9-oz) packaged graham cracker crumb crust

Directions

 * 1) Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. 
 * 2) Add boiling water; stir until gelatin is completely dissolved and mixture is clear. 
 * 3) Cool slightly.
 * 4) Mix Sugar and cocoa in large bowl; add whipping cream and vanilla.
 * 5) Beat on medium speed, scraping bottom of bowl often, until mixture is stiff.
 * 6) Pour in gelatin mixture; beat until well blended.
 * 7) Spoon into crust.
 * 8) Refrigerate about 3 hours. 
 * 9) Garnish with whipped cream and baking pieces.
 * 10) Store covered in refrigerator.