Müesli and Yogurt Breakfast

Info
Cook Time: 5 minutes prep, 1-2 hours refrigeration

Serves: 4-6

Ingredients

 * 2 cups rolled oats


 * 1/2 cup sliced almonds


 * 1/4 cup dried apricots, chopped


 * 1/4 cup dates, chopped


 * 1/4 cup dried cranberries, chopped


 * 1/3 cup wheat bran


 * 1/3 cup honey


 * 1 cup plain, lowfat yogurt


 * 1 cup 1% milk

Directions
1.In a medium sized bowl, combine oats, almonds, apricots, dates, cranberries and wheat bran.

2.Add honey, yogurt and milk and mix well.

3.Cover with plastic wrap and refrigerate for 1-2 hours until chilled.

Source

 * Müesli and Yogurt Breakfast from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource

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