PEACH ENCHILADAS

Ingredients

 * 1 Can (21 oz) Peach Pie Filling
 * 1 tsp Cinnamon, stirred into the peach pie filling
 * 6 (8-inch) Flour Tortillas
 * 1/3 Cup Butter
 * 1/2 Cup Granulated Sugar
 * 1/2 Cup Light Brown Sugar, packed
 * 1/2 Cup Water

Directions

 * 1) Spoon about 1/4 cup of the peach pie filling evenly down the center of each tortilla.
 * 2) Roll the tortilla up and place them, seam side down, in a lightly greased 2-quart baking dish.
 * 3) Bring the butter, sugar, brown sugar and water to a boil in a saucepan.
 * 4) Reduce heat and simmer 3 minutes; stirring constantly.
 * 5) Pour the mixture over the enchiladas.
 * 6) Bake at 350 degrees for 20 minutes.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group