Garam Masala Blend

Garam means hot in "Hindi". In the same way Americans use salt and pepper, Indians use garam masala. It can be added as a spicy flavor enhancer to almost any dish. You can use it at the table, just sprinkle it on, or during the cooking process. I offer you this homemade version as it is far better than any pre-blend.

Ingredients

 * 2 tbsp ground black pepper
 * 2 tbsp ground cinnamon
 * 3 tbsp ground cloves
 * 20 – 25 black cardamom pods

Directions

 * 1) Grind cardamom pod in grinder, pass through sieve and discard husk.
 * 2) Now, place all spicesin a skillet and roast, stirring for about 30 seconds.
 * 3) Cool, and store in a cool dark place.
 * 4) Keeps for about 3–6 months.