Veal Schnitzel

Description
In Romanian: Snitel de vitel

Ingredients

 * 1¾ lbs / 750 g leg meat
 * 1 teaspoon oil
 * 2 eggs
 * 2 – 3 tablespoons lard
 * flour
 * bread crumbs
 * pepper
 * salt

Directions

 * 1) Cut the meat in medium sized pieces, about a finger thick.
 * 2) Lightly pound with the wooden hammer, salt and pepper.
 * 3) Dredge each veal slice with the eggs beaten with a teaspoon of oil, flour, egg again and finally, bread crumbs.
 * 4) Fry on both sides in hot lard.
 * 5) Serve with French fries, sautéed vegetables or a salad.