Unsweetened Cornbread

My family will only eat unsweetened cornbread. 1 1/4 cups corn meal 3/4 cup flour 1 T baking powder 1 t salt 1 egg milk Mix cornmeal, flour, baking powder, salt, add milk (I like a thinner batter), then add the egg and mix well. Spray pan well with vegetable oil. No oil in the batter. Bake @ 380 degrees until nicely browned. For cholesterol free just add the egg white. Now you have a bread with no cholesterol.

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 * PressureCookerRecipes Y-Group