Chocolate Shells with Vanilla Pearls

Description
Makes: 4 Servings of Chocolate Shells with Vanilla Pearls.

Ingrediants

 * 1 cup + 6 tbs vanilla ice cream
 * 2 pkgs 5 oz each frozen chocolate chocolate chip muffins, thawed or you can use fresh baked ones
 * 1/3 cup confectioners sugar for dusting
 * 1 star fruit, sliced
 * 4 large strawberries, diced

Method

 * 1) Scoop out 4 small vanilla ice cream balls (pearls) and place on a plate.
 * 2) Store in freeze until ready to use.
 * 3) Cut muffins in half horizontally.
 * 4) Press a small indentation on the cut sides of muffin bottoms where the ice cream pearls will rest.
 * 5) Microwave 1 cup vanilla ice cream in a 2 cup glass measure, until melted and smooth.
 * To Assemble Shells
 * 1) Heavily dust muffin tops with confectioners sugar to coat.
 * 2) Make lines in the sugar, to resemble a scallop shell.
 * 3) Place muffin bottoms on plates, set an ice cream pearl in the hollow.
 * 4) Rest the muffin tops against the pearls.
 * 5) Spoon melted ice cream sauce around the shell.
 * 6) Decorate with star fruit and strawberries.

Recipe from:

 * Catsrecipes Y-Group