Shakshouka

Ingredients

 * 4 tomatoes, peeled, seeded and chopped
 * 4 Big size green peppers, seeded and chopped
 * 1/2 teaspoon ground coriander
 * 1 tablespoon vegetable oil
 * 1 teaspoon olive oil

Directions

 * 1) Fry peppers in vegetable and olive oils.
 * 2) When slightly tender, add the garlic and cook a few minutes longer.
 * 3) Add the tomatoes and corainder.
 * 4) Stir over medium heat for 10 minutes or till mixture thickens.