Arabian Lamb Casserole

Description
Serves 4-6

Ingredients

 * 2	tbl	oil
 * 750	gm	lean lamb, cubed
 * 1	pkt	Tomato & Vegetable Soup
 * 1	cup	water
 * 1	tbl	dried mint
 * 1/4	cup	natural yoghurt

Directions

 * 1) Heat oil and brown lamb.
 * 2) Add soup mix, water & mint.
 * 3) Simmer until lamb is tender, above 30-40mins.
 * 4) Mix yoghurt with 1/4 cup of the gravy, spoon over the top of the lamb and serve.