Winter Warm-up Soup

Winter Warm Up Soup

1 medium onion, chopped 1/2 pound fresh mushrooms, sliced 1 T. vegetable oil 1 can chicken broth (49.5 oz) 4 medium carrots, chopped 1 large potato, peeled and cubed 1 t. dried basil 1 t. dried oregano 1/2 to 1 t. salt 1 cup uncooked bow tie pasta 1 can whole kernel corn (15.25 oz) OR 1 1/2 cups frozen corn 4 plum tomatoes, thinly sliced and quartered

In a large kettle, saute the onion and mushrooms in oil until tender. Add the broth, carrots, potato and seasonings. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. Meanwhile, cook pasta according to pkg. directions. Drain. Add the pasta, corn and tomatoes to soup. Cook 5 minutes longer or until heated through and the vegetables are tender. makes 10 servings. Source: Taste of Home

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 * Catsrecipes Y-Group