Chinese Pork Hash

Pork Hash

1/2 lbs ground pork 1/4 cup water chestnuts, minced 2 tbbsp green onion, minced 2 tsp soy sauce 1/4 tsp oyster sauce 1 tbs chung choy, minced (substitute bok choy or some kind of mustard cabbage) 1 tsp sherry 1/2 tsp sugar 1 tsp cornstarch 1/4 tsp salt 1 egg

Combine all ingredients and mix well. Form into a large patty. Place in a heat-proof bowl and steam for 25 minutes.

Contributed by :

 * Catsrecipes Y-Group