Nadasdy Meatball Soup

Description
A great Hungarian soup for meatball lovers.

Ingredients

 * 5 cups beef stock
 * 1½ lbs ground pork
 * 2 carrots diced
 * 1 parsnip diced
 * 1 celery knob diced
 * 1 cup rice, half cooked
 * 2 eggs
 * 5 oz flour
 * paprika
 * salt and pepper
 * 1 or 2 cloves of garlic crushed
 * 1 tbs lard
 * bunch of parsley

Directions

 * 1) Sauté vegetables in half the lard.
 * 2) Prepare meatballs.
 * 3) Mix rice, pork, eggs, garlic, flour, salt, pepper, and make small meat- balls.
 * 4) Add meatballs and vegetables to broth and cook for 15 minutes or until meatballs are done.
 * 5) Garnish with parsley and serve hot.