Salsa Explosion

Description
Cook Time: 30 minutes prep time

Ingredients

 * 1 jar of medium salsa (or hot if you're able to stomach it)
 * 3 cups wine -- NOT cooking wine
 * 3 eggs (substitute or whites OK)
 * 1 head of lettuce, shredded
 * 1 package extra-firm tofu
 * 8 oz. shredded mozzarella

Directions

 * 1) Drain liquid off salsa and set aside.
 * 2) Dice tofu.  Soak solid remains from salsa and diced tofu in wine overnight.
 * 3) Lay out shredded lettuce on a platter.
 * 4) Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
 * 5) Fry up as an omelet, and lay out on the lettuce platter.
 * 6) Pour salsa/tofu/wine mix into the egg.  Roll up.
 * 7) Garnish with mozzarella.  Serve hot.