Jiu Ji

Description
Drunk Chicken (cold dish)

Ingredients

 * Fresh Chicken    1 pc  (1.5 kg)
 * coarse salt  1 tbsp

Seasoning
 * Chicken Sauce    200 ml (made by steps 2-4)
 * water     250 ml
 * Sugar    1 tbsp
 * Shao Xing Wine   300 ml

Directions
Remove the fatty on Chicken, chop into small pieces then serve
 * 1) Clean Chicken, rub Chicken by coarse salt for 4 hrs, outside and inner
 * 2) Steam Chicken inside breast, upward for 15 minutes
 * 3) Turn over to other side, steam for 10 minutes
 * 4) Chop Chicken into 4 parts, save Chicken sauce for seasoning
 * 5) Boil the seasoning, pour into a big deep plate and soak the Chicken
 * 6) Chill the Chicken with sauce into refrigerator for 6 hours