Kids' Snackin' Corn

Ingredients

 * 9 cup corn, popped
 * 1 tbsp butter or margarine
 * 1/3 cup Peanut butter

Directions
1 Pop the corn. 2 This recipe is calculated on corn popped in an air type popper without added fat for fewer calories. 3 Over low heat melt the butter or margarine with Peanut butter until runny. 4 Drizzle over the popcorn and mix well. 5 Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. 6 The corn will crisp and topping will set. 7 1 cup = 107 cal. 8 1/3 brd, 2/3 high fat meat exch, 1/3 fat exch. 9 Carbs = 5 pro = 6 °F = 7 enjoy! :d