Baked Lamb with Vegetables

Ingredients

 * 500 gr. Lamb
 * � teacup oil
 * 10-15 small unions
 * 500 gr. Potatoes
 * 10 carrots
 * 2-3 pieces cerely
 * 1-2 biting pepper
 * parsley, finely grated
 * salt
 * pepper
 * 1 laurel leafage

Directions

 * 1) Cut meat into 4-5 serving portions. Roast meat in oil heated, until lightly browned.
 * 2) Fry unions in oil as usually, add sauce, 2 glasses with hot water, salt and pepper.
 * 3) Simmer meat over low heat not until in the end.
 * 4) All the other vegetables and fry in a large skillet and then put those in a baked.
 * 5) Pour the meat and the remaining gravy of meat, biting pepper, finely grated, and laurel.
 * 6) Simmer those over a low heat and then bake those.
 * 7) Serve hot with vegetables and the juice.