Sunburst Avocado Salad

Ingredients

 * 4 Mission? Soft Wheat Flour Tortillas
 * 1/2 lb. smoked Chicken
 * 1 1/2 Tbsp. Cocktail or Chile Sauce
 * 1 sectioned, Pink Grapefruit peeled
 * 1 skinned Avocado seeded and diced
 * 1/8 cup toasted Pecans chopped
 * 1 Packaged Salad Mix

Directions

 * Preheat oven to 400 degrees F.
 * Spray both sides of tortillas with vegetable spray, then press each into large muffin tins or custard cups.
 * Bake for 10 minutes or until golden.
 * Remove from heat and cool.
 * In a medium bowl, combine chicken, dressing and cocktail sauce.
 * Cover and chill for 20 minutes.
 * Stir in grapefruit, avocado and pecans.
 * To serve, arrange greens in tortilla cups and spoon salad on top.