Thanksgiving Loaf

Ingredients

 * 3 	cup  	Cooked lentils
 * 3 	cup 	Steamed brown rice
 * 1/2 	cup 	Dry oatmeal or cornmeal
 * 1/2 	cup 	Almond or cashews, ground fine ¾ cup (approx.)
 * tomato juice
 * 1/4 	cup 	Sunflower seeds, ground fine
 * 1 	cup 	Chopped celery
 * 1 	cup 	Chopped tomatoes
 * 1 		Heaping tablespoon of sage Garlic power (optional can be added while eating)
 * 3 	cup 	Cooked millet
 * 1 	cup 	Whole wheat bread crumbled (3 slices)
 * 1 	cup 	Chopped onions
 * 1 	tbsp 	Light vegetable oil
 * 1/2 	tsp 	Celery seed ground
 * Salt to taste

Directions
Lightly saute onions in a mixture of water and oil. Add celery and tomatoes, but only saute very little to soften and stop. Combine all the ingredients and mix well, add bread crumbs and tomato juice to make stiff. Add water if the mixture seems too dry. Place in lightly oiled loaf pans. Bake at 350 °F. For 1 hour. Serve with favourite veggy ``gravy"" (optional). After baking, cover with towel to keep moist, or if you like it dry, don"t cover. Serve with parsley "gravy" entered separately.