Corn Chicken

Ingredients

 * 1x Broilier-fryer chicken, (about 2 1/2 lbs) cut-up
 * Pepper to taste,
 * 1 tbl Virgin olive oil,
 * 2 cl Garlic, minced
 * 2 x Tomatoes,
 * 1 x Bay leaf,
 * 1/4 tsp	Leaf marjoram,
 * 1 cup Frozen whole-kernel corn, thawed

Directions
aute onion and garlic in skillet.
 * 1) Renove skin from chicken.
 * 2) Season with salt and pepper.
 * 3) In a large non-stick pan skillet, heat oil and cook chicken until tender, turning. 15 to 20 minutes.
 * 4) Remove from skillet and keep warn.
 * 1) Add tomatoes, bay leaf and narhiran; simmer 10 minutes.
 * 2) Add corn and chicken; heat through, mix well with the sauce. Serve this dish with "Bell Pepper Salad" (also in this file)