Apple Coleslaw

Ingredients

 * 1/4 cup cider vinegar
 * 1 cup mayonnaise
 * 1/3 cup poppy seeds
 * 1/3 cup honey
 * 2 teaspoons kosher salt
 * 1 teaspoon freshly ground black pepper
 * 1 medium cabbage, cored, finely shredded
 * 2 large carrots, peeled, julienne
 * 1 bunch scallions, thinly sliced
 * 1/2 cup finely minced parsley leaves, optional
 * 4 Fuji apples, peeled, cored, julienne

Directions

 * 1) Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
 * 2) Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.