Peri-Peri Chicken Livers

Ingredients

 * 1 large onion -- chopped
 * 2 tablespoons vegetable oil
 * 1/2 teaspoon cayenne pepper or peri-peri powder
 * 250 grams chicken livers, cleaned and halved
 * 1 tablespoon brandy
 * salt and pepper

Directions

 * 1) Saute the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked. Season with salt and pepper. Add the brandy to deglaze the pan.
 * 2) Slice soft fresh rolls in half and open butterfly-style. Butter lightly and spoon the liver onto the rolls. Serve with a fresh green salad dressed with a tangy garlic dressing.