Pork Shirataki

Ingredients

 * 1 1/2 lbs pork chops, sliced into thin strips
 * 1 inch fresh ginger, chopped
 * 2 cloves garlic, chopped
 * 1/4 cup soy sauce
 * 2 tablespoons hoisin sauce
 * 2 tablespoons dark sesame oil
 * 1 tablespoon honey
 * 1 teaspoon red pepper flakes, to taste
 * salt and pepper
 * 1 tablespoon cornstarch
 * 1 yellow bell pepper, sliced into strips
 * 1/2 medium onion, sliced into strips
 * 2 (7 ounces) bags shirataki noodles

Directions
In a medium bowl, place the first 8 ingriedents, and toss them to combined. Let it marinade for 4-5 hours, or over night, tossing every few hours. Heat a little more sesame oil in a large wok or skillet. Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper. Add the corn starch to the marinade and whisk to dissolve.<BR> Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.<BR> Add the noodles and marinade, and bring to a boil to thicken sauce.