Rice and Cheese Bake II

Description
Makes 6 servings

Ingredients

 * 3 cups cooked brown rice
 * 1 cup (4 ounces) shredded Cheddar or American cheese
 * 2 tablespoons chopped fresh parsley
 * 1 teaspoon salt
 * 1 teaspoon prepared mustard
 * 1/2 teaspoon onion powder
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon ground red pepper
 * 1 cup milk (made with nonfat dry milk)
 * 2 eggs, beaten

Directions
Combine rice, cheese, parsley, salt, mustard, onion powder, black pepper, red pepper, milk and eggs in large bowl; mix well. Turn into greased 8x8x2-inch baking dish. Bake at 350 degrees 30 to 35 minutes or until firm near center. Do not overbake.