Avocado Cake

Ingredients

 * 1 Cup Sugar
 * ½ Cup Butter
 * 2 Eggs
 * 1 Cup Mashed Avocado
 * ½ Cup Buttermilk
 * 1 tsp Baking Soda
 * 1 ½ Cups All Purpose Flour
 * ½ tsp Nutmeg
 * ½ tsp Cinnamon
 * ½ tsp Allspice
 * ½ Cup Raisins
 * ½ Cup Walnuts (broken)
 * Lemon Sauce

Directions

 * 1) Cream Sugar and butter, add the 2 eggs and avocado and mix well.
 * 2) Add the Baking Soda to the buttermilk and add to the batter.
 * 3) Add spices to Flour and add to the batter all at once and mix well.
 * 4) Dust the Raisins and Walnuts lightly with flour and add to the batter.
 * 5) Pour into well-greased Pyrex pan (8”x10”) and bake at 350 degrees for 35 – 40 minutes.
 * 6) (This can be stored of frozen; however, it is delicious served warm with or without a tart lemon sauce.)
 * 7) Server lemon sauce over the cake.