Samurai Salad

Ingredients

 * 48 slice firm tofu, drained, sliced to 2-1/2 oz
 * soybean oil as needed
 * ginger dressing:
 * 3 cups soy sauce
 * 3 cups white wine vinegar
 * 1/2 cup fresh ginger root, grated
 * 2 tbsp bottled hot pepper seasoning
 * garlic salt as needed
 * 6 gallon salad greens (12 lb)
 * 3 cups green onions, diagonally sliced (9 oz)
 * 48 tomato slices, small
 * 1/4 cup sesame seeds, toasted, optional

Directions
Lightly brush tofu with oil and Ginger Dressing; sprinkle with garlic salt. On a well oiled grill*, cook tofu until golden brown on both sides. Toss greens with Ginger Dressing; portion onto individual serving plates. Place tofu slices on bed of lettuce; sprinkle with green onions and garnish with tomato slices. Sprinkle with sesame seeds, if desired. * Tofu may be cooked in a lightly oiled nonstick skillet over medium heat until golden brown on both sides. Recipe from United Soybean Board