Hazelnut Charlotte

Description
In Romanian: Sarlota de alune

Ingredients

 * 10 oz / 300 g whipped cream
 * 1 qt / 1 l milk
 * 6 eggs
 * 6 tablespoons gelatine
 * 7 oz / 200 g toasted and ground hazelnuts
 * 12 oz / 350 g sugar
 * 1 cup rum
 * some grated lemon peel

Directions

 * 1) Mix the yolks with the sugar.
 * 2) Add the milk, mix well, set to heat, mixing continuously until very hot and thickened.
 * 3) Remove from heat, add the beaten whites and ground hazelnuts, then the rum, lemon peel and gelatine dissolved in 2 – 3 tablespoons of hot water.
 * 4) Pour the mixture into a mold and refrigerate.
 * 5) Serve garnished with whipped cream.