Cold Avocado Soup

Ingredients

 * 1 medium chopped onion
 * 2 cloves garlic minced
 * 1 tablespoon ground coriander
 * 1 teaspoon ground cumin
 * 4 teaspoon of olive oil
 * 4 small ripe avocados peeled and chopped
 * 2 quarts chicken stock
 * 1/2 cup of green bell peppers chopped
 * salt pepper to taste

For garnish
 * camarones picadillos
 * Pico de gallo with dice shrimp cilantro leaves
 * 2 large ripe tomatoes chopped
 * 1/2 onion chopped fine
 * 1 chili chopped fine
 * 1 cove garlic chopped fine
 * 2 cups of cook shrimp dice
 * 4 teaspoons of lemon juice
 * 1/4 teaspoon coarsely ground black pepper corns
 * salt to taste
 * 1/2 teaspoon of celery salt 1 sprig of chopped cilantro or 3 culantro leaves

Directions

 * 1) Place onion, garlic green peppers in the 4 teaspoon of olive oil cook until soft.
 * 2) Add the chicken stock and add the avocados season and bring to boil over high heat.
 * 3) Reduce heat cook for 20 minute, cool to room temperature.
 * 4) Puree the soup mixture in blender until creamy green.
 * 5) Keep chilled serve with garnish on top with camarones picadillos.
 * 6) Place all in a bowl mixture and add lemon juice mix well.
 * 7) Place 3 tablespoon on top of Avocado cold soup for garnish.