Mexican-style Clams

Description
Source: This Mexican Food website

Ingredients

 * 2 lbs of clam
 * 2 large peeled and minced tomatoes
 * 2 tbsp of parsley
 * 2 tbsp of minced onion
 * 2 green peppers
 * 1 tbsp of coriander
 * 4 tbsp of olive oil
 * 2 cups of cold water
 * salt and pepper to taste

Directions

 * 1) Wash the clam and place in a saucepan with shell and all.
 * 2) Cover with the tomato, coriander, onion, pepper and parsley (everything minced).
 * 3) Add the olive oil and water.
 * 4) Season them with salt and pepper.
 * 5) Cover the saucepan and simmer until the clams open and the sauce thickens.
 * 6) Serve in their shell.