Endive with Goatcheese

Description
A great recipe for 8 servings. The goatcheese will add an extra dimension of taste and together with all the herbs it's something you'd want to repeat. Suitable for any time any moment ! This requires basic cooking skills, often simplicity is the best way to create the best food. Enjoy !

Ingredients

 * 1/4 cup aged goat Cheese (60 g)
 * 2 cup plain nonfat yogurt (made without gelatin) (480 ml)
 * 2 tbl chives (30 ml) minced
 * 1 tbl finely chopped thyme (15 ml)
 * 1 tbl finely chopped flat leaf parsley (15 ml)
 * freshly grated pepper
 * 2 x heads Belgian endive about 12 leaves each
 * extra chives for garnish

Directions

 * 1) Combine the goat Cheese and yogurt and spoon into a Cheese cloth lined strainer and place over a bowl to drain.
 * 2) Cover with plastic wrap and refrigerate for up to 2 days for thicker Cheese.
 * 3) Discard the whey.
 * 4) Place the Cheese in a medium size bowl.
 * 5) Add the chives, thyme, parsley and pepper and stir well to combine.
 * 6) Any Cheese left over can be stored in the refrigerator, covered, for up to a week.
 * 7) Arrange 24 Belgian endive leaves on a platter.
 * 8) Place a tablespoon of goat Cheese on each and garnish with chives.