Gari Pinon

Ingredients

 * 200 g of beef
 * 3 onions
 * 4 tomatoes
 * 15 cl of oil
 * hot pepper
 * 600 g of bongari

Directions

 * 1) Cook the meat, cut into cubes, in approximately 2 l of water,
 * 2) Add 2 onions and 2 spoons of cooking salt,
 * 3) Thinly slice the tomatoes, onions, and hot peppers and blend with the bongari
 * 4) Drain and fry the meat,
 * 5) Progressively add the hot broth to the prepared gari, stirring it vigorously until a homogenous paste (Pinon) is obtained,
 * 6) Place the pieces of meat on the Pinon and sprinkle with a little cooking oil,
 * 7) Serve hot. Enjoy your meal…