Greek-style Okra

Description
In Romanian: Bame preparate greceste.

Ingredients

 * 1 lb/500 g young okra,
 * 2-3 tablespoons oil,
 * 5-6 tomatoes,
 * 1 onion,
 * 1 tablespoon vinegar,
 * 1/2 teaspoon sugar,
 * 1 teaspoon mixed chopped parsley and dill,
 * salt

Directions

 * 1) Clean the okra, wash and keep in water with salt and vinegar for 30–40 minutes.
 * 2) In the meantime, finely chop the onion and fry in oil until yellow.
 * 3) Add the peeled, seeded and chopped tomatoes, then the okra, vinegar, sugar and salt. Mix gently and simmer, covered, at low heat.
 * 4) When almost done, add the chopped parsley and dill.
 * 5) You may serve this dish warm; however, it is much tastier when cold.