Romazava

Description
Romazava (Mixed Meat Stew) - Serves 4

Ingredients

 * 1 Tbs. Vegetable Oil
 * 8 oz Stewing or Braising Steak, cut into 1-inch cubes
 * 2 Onions, chopped
 * 3 Garlic Cloves garlic, crushed
 * Salt and Black Pepper
 * Cold Water
 * 8 oz Shoulder or Leg of Pork, cut into 1-inch cubes
 * 2 Chicken Breasts, cut into 1-inch cubes
 * 4 large Tomatoes, chopped
 * 2-inch piece of fresh ginger, coarsely grated
 * 1 Lb fresh Spinach, shredded
 * 2 Tsp. Sakay (Hot Chilli Sauce) Optional

Directions

 * 1) Heat the oil in large saucepan, add the beef and cook for 2 minutes on each side.
 * 2) Add the onions and garlic and cook stirring for a further 2 minutes.
 * 3) Add enough cold water to just cover the meat, season with salt and pepper, bring to a boil then reduce the heat, cover and simmer very gently for 20 minutes.
 * 4) Add the pork, mix well and continue to cook for an further 30 minutes, adding a little more water if necessary.
 * 5) Add the chicken pieces, mix well and continue to cook for 15 minutes, once again, checking the water level and adding a little more if necessary.
 * 6) Add the tomatoes, ginger and Sakay if using, mix well and continue to cook for 10 minutes.
 * 7) Add the shredded spinach and cook stirring until the leaves have just wilted. Serve hot.