Strawberry Brownie Split

Description
Contributed by Catsrecipes Y-Group
 * Source: The Mr Mom Mailer
 * Yield: 8 Servings

Ingredients:

 * 1 (15.8 ounce) pkg brownie mix
 * ¼ cup water
 * 2 tablespoons oil
 * 1 egg

Filling

 * 1 (8 ounce) container frozen whipped topping, thawed
 * 1 to 2 tablespoons amaretto
 * 2 pints (4 cups) fresh strawberries, sliced

Directions

 * 1) Heat oven to 350°F degrees.
 * 2) Line 2 x 9-inch round pans with foil; lightly spray foil with nonstick cooking spray.
 * 3) Mix brownie mix according to box.
 * 4) Divide batter evenly into sprayed foil-lined pans; spread evenly.
 * 5) Bake for 18 – 22 minutes or until toothpick inserted in center comes out clean.
 * 6) Cool 20 minutes.
 * 7) Remove brownies from pans by lifting foil.
 * 8) Cool completely (about 1 hour) and remove foil.
 * 9) In small bowl,combine whipped topping and amaretto; fold gently to mix.
 * 10) To assemble dessert, place one complete brownie layer, top side down, on serving plate.
 * 11) Spread with half of filling mixture.
 * 12) Arrange half of sliced strawberries in thin layer over filling.
 * 13) Top with second brownie, topside up.
 * 14) Spread with remaining mixture.
 * 15) Arrange remaining strawberry slices over top.
 * 16) Refrigerate until ready to serve.