Doi Begun

Ingredients

 * 1 lb eggplant
 * 1/2 cup yogurt
 * 1/4 ts ground turmeric
 * 1/2 ts roasted & ground cumin
 * 1/4 ts ground chilli
 * 1/4 ts ground black pepper
 * 1/4 ts ground coriander
 * 1/2 ts salt
 * 1 ts ground garlic
 * cooking oil

Directions

 * 1) Slice eggplant 1/2 cm thick, wash and drain water, and wipe out with papper towel.
 * 2) Mix turmeric,chilli,coriander, salt ( less than 1/4 ts ) to eggplant. Use hand for better mixing.
 * 3) Heat oil in frying pan.Fry eggplants until both sides are golden brown.
 * 4) Beat yogurt adding salt, black pepper, garlic, cumin,and two tablespoon of water.
 * 5) Arrange fried eggplant in a dish and pour yogurt mixture over eggplant. Make sure eggplants are covered with yogurt.
 * 6) Keep it in the refrigerator for few hours and then serve. It can be made early.
 * 7) This dish can be served with polau or Biriyani.