Rich Chocolate Wraps

Rich Chocolate Wraps

1/2 cup           miniature semisweet chocolate chips 2     teaspoons     butter or margarine 1     cup           sour cream 1     tablespoon    confectioner's sugar 1/4 ro 1/2 tsp    ground cinnamon 6                   flour tortillas -- (7 inch) baking cocoa

Never thought of using a tortilla to wrap something sweet? This novel treat will make a believer out of everyone from the very first bite. Its smooth creamy filling has a wonderfully rich chocolaty taste with a hint of cinnamon. In a microwave or double boiler, melt the chocolate chips and butter; cool slightly. In a small mixing bowl, combine sour cream, sugar and cinnamon; stir in the melted chocolate. Spread about 3 tablespoons over each tortilla. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour. Sprinkle with cocoa before serving. Yield: 6 servings. Recipe developed by American Dairy Association

Contributed by :
* World Recipes Y-Group