Coffee Hazelnut Ice Cream

Description
Contributed by Lilly at Catsrecipes Y-Group
 * 8 Servings

Ingredients

 * 2 tsp instant coffee granules
 * ¼ cup hot water
 * 1 (7-oz) jar marshmallow crème
 * 2 cups whipping cream
 * ¼ cup hazelnut liqueur
 * ¼ cup chopped toasted hazelnuts

Directions

 * 1) Dissolve coffee in water.
 * 2) Add coffee to marshmallow crème in lg bowl, mixing until well blended.
 * 3) Add whipping cream and liqueur; mix well.
 * 4) Pour into 9" sq pan; freeze until almost firm.
 * 5) Coarsely chop mixture; spoon into chilled bowl.
 * 6) Add hazelnuts.
 * 7) Beat with electric mixer until smooth; freeze.