Bloody Caesar

Ingredients

 * 1 Littleneck Clam
 * 1 oz Vodka
 * 1 1/2 oz Tomato Juice
 * 2 drops Worcestershire Sauce
 * 2 drops Tabasco Sauce
 * 1 dash Horseradish
 * Celery Salt

Directions

 * 1) Put the clam in the bottom of a shot glass.
 * 2) Add Worcestershire sauce, Tabasco, and horseradish.
 * 3) Add vodka and tomato juice.
 * 4) Sprinkle with celery salt and garnish with a small lime wedge.

Contributed by
The Bartending School