Chili Chicken with Mexican Rice

Description
Makes 4 servings.

Ingredients

 * 1 pound skinless and boneless chicken nuggets
 * Vegetable cooking spray
 * 1 6.8-ounce package Spanish rice mix, prepared according to package directions
 * 1 15-ounce can chili without beans
 * 1 cup crushed tortilla chips

Directions
Sprinkle chicken breasts with black pepper. Place oil in large skillet over medium-high heat until hot. Add chicken breasts and brown both sides. Place rice in 8x8x2-inch baking dish. Place chicken on top. Pour chili over chicken and top with chips. Cover and bake at 350 degrees 10 to 15 minutes or until bubbly.