Old Recipe Rhubarb Jam

Ingredients

 * 15 c Rhubarb, cut up
 * 8 ea Oranges
 * 14 c Sugar
 * 1 c Walnuts

Directions

 * 1) Put oranges through food chopper.
 * 2) Put sugar and oranges over rhubarb and let soak overnight.
 * 3) Next morning cook slowly for 1 1/2 hours.
 * 4) Add walnuts and put in hot jars.
 * 5) This makes 5 to 6 quarts (5 to 6 liters).
 * 6) This recipe is about 50 years old.