Mango Chiffon Pie

Ingredients

 * 6 cups semi ripe mangos
 * 1½ cups water
 * 4 eggs, separated
 * 1½ – 2 cups sugar
 * 1 tbsp gelatin
 * ¼ cup cold water
 * lemon juice
 * whipping cream
 * 9" graham cracker pie shell

Directions

 * 1) Prepare a 9" graham cracker pie crust.
 * 2) Set aside.
 * 3) Mix 6 cups sliced semi-ripe mangos with 1½ cups water.
 * 4) Cook until soft.
 * 5) Add 1½ – 2 cups sugar and cook 5 minutes more. Cool.
 * 6) Strain mango mixture.
 * 7) Take ⅔ cup strained mango and add to 4 lightly beaten egg yolks.
 * 8) Stir in ¼ cup sugar and cook in top of double boiler over hot water until it thickens.
 * 9) Stir in 1 tbsp gelatin that has been softened in ¼ cup cold water.
 * 10) Cook stirring until thick.
 * 11) Remove from heat and add lemon juice. Cool.
 * 12) Beat egg white until stiff, then fold into mango mixture.
 * 13) Pour into pie shell and chill.
 * 14) Serve with whipped cream.