Ethiopian Bread (Known As Injira)

Ingredients

 * 3 cup Warm water
 * 2 1/2 cup Self rising flour (can't be traditional can it)
 * 3 tbl soda water

Directions

 * 1) The Ethiopians make some very rich and spicy food. Great to serve to people who don't mind rich, buttery sauces and love hot food.
 * 2) In a blender mix water and flour. Blend on slow and then high. Add soda water Using a 4 oz. ladle, ladle into a 400 degree electric fry pan. Pour into one side and quickly tip the pan to spread. Cook til the edges curl.
 * 3) DO NOT TURN.