Deep-dish Mocha Tiramisu

Ingredients

 * 1 can (14-ounce) Eagle brand sweetened condensed milk (not evaporated milk)
 * 1 pkg (18.25-ounce) chocolate cake mix with pudding
 * 1 cup water
 * 2 large eggs
 * ½ cup vegetable oil
 * ½ cup coffee liqueur
 * chocolate-covered coffee beans

Creamy coffee filling

 * ¼ cup reserved Eagle brand sweetened condensed milk (not evaporated milk)
 * 1 (8-ounce) package cream cheese, softened
 * 2 tablespoons coffee liqueur
 * 1½ cups whipping cream

Espresso sauce

 * 1 cup water
 * ½ cup ground espresso
 * 1 (14-ounce) can Eagle brand sweetened condensed milk (not evaporated milk)
 * ¼ cup (½ stick) butter or margarine

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease 5 (8-inch) round cake pans.
 * 3) Reserve ¼ cup eagle brand for creamy coffee filling.
 * 4) In large bowl, beat ¾ cup eagle brand, cake mix, water, eggs and oil until blended.
 * 5) Pour 1 cup batter into each prepared pan.
 * 6) Bake at 350°F for 13 to 14 minutes.
 * 7) Cool in pans on wire racks 10 minutes.
 * 8) Remove from pans; cool completely on wire racks.
 * 9) Prepare creamy coffee filling and espresso sauce.
 * 10) Brush each cake layer evenly with liqueur.
 * 11) Place 1 layer in 4-quart trifle dish or bowl; top with 1½ cups creamy coffee filling.
 * 12) Drizzle with ½ cup espresso sauce.
 * 13) Repeat procedure with remaining cake layers, 1 cup chocolate filling, and ¼ cup sauce, ending with cake layer.
 * 14) Garnish with chocolate-covered coffee beans.
 * 15) Chill.
 * 16) Store covered in refrigerator.

Creamy coffee filling

 * 1) In large bowl, beat first 3 ingredients until blended, about 4 minutes.
 * 2) Add whipping cream and beat until stiff peaks form.
 * 3) Chill, if desired.

Espresso sauce

 * 1) In small saucepan over medium heat, bring 1 cup water and ground espresso to a boil.
 * 2) Remove from heat and let stand 5 minutes.
 * 3) Pour mixture through fine wire-mesh strainer; discard grounds.
 * 4) In small saucepan over medium heat, combine espresso and eagle brand.
 * 5) Bring to a boil.
 * 6) Remove from heat, stir in butter.
 * 7) Cool.