Cheese Dumplings

Description
In Romanian: Galuste cu brinza

Ingredients

 * for dough, use the same quantities as for Plum Dumplings
 * 2 – 3 tablespoons sheep's cheese (preferred)
 * 2 tablespoons butter or lard

Directions

 * 1) Prepare a dough as for the Plum Dumplings.
 * 2) Shape small balls with your hands.
 * 3) Then boil in slightly salted water.
 * 4) Scald with melted butter or lard, put some cheese on top of them and serve hot.