Citrus Avocado Cream

Description
The official guacamole for Cinco de mayo!

Ingredients

 * 2 large California avocados, peeled
 * 1 (8-ounce) container sour cream
 * ½ Cup orange juice
 * ¼ Cup lime juice
 * 1 to 2 garlic cloves
 * ½ tsp salt

Directions
Pulse all ingredients in a food processor until smooth, stopping to scrape down sides.

Cover and chill 1 hour. Serve over salad greens, and top with mandarin oranges and avocado slices.