Rice with Peppers

Description
Makes 4 servings.

Ingredients

 * 1/2 cup red pepper strips
 * 1/2 cup green pepper strips
 * 1/2 cup yellow pepper strips
 * 1 tablespoon butter or margarine
 * 2 cups cooked rice (cooked in chicken broth)
 * 2 tablespoons chopped fresh parsley
 * 1/4 teaspoon hot pepper sauce

Directions
Cook red peppers, green peppers and yellow peppers in butter in large skillet over medium-high heat until tender crisp. Add rice, parsley and pepper sauce; stir until thoroughly heated.