Molondrones a la vinagreta

Ingredients

 * 4 cups of okra diced into 1-inch pieces.
 * 2 tablespoons of oil
 * 1 small red pepper diced into small cubes
 * 1 large onion diced into small cubes
 * 1/2 teaspoon of vinegar
 * Salt

Directions

 * 1) Boil the okras with a teaspoon of vinegar and a teaspoon of salt. When they are tender turn off the heat and drain the water.
 * 2) Leave the onion and pepper in the vinegar while the okra cools down to room temperature.
 * 3) Add the oil and salt to taste to the vinegar. Garnish the okra with this vinaigrette.