Cat's Mushroom Sauce

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound portobello mushroom caps
 * ¼ cup olive oil
 * 2 cloves garlic, minced
 * 1½ cups chicken broth
 * pasta
 * parsley
 * Parmesan cheese

Directions

 * 1) Heat olive oil in a skillet.
 * 2) On large holes of a grater, shred mushrooms into skillet.
 * 3) Add minced garlic.
 * 4) Sauté 10 minutes.
 * 5) Add chicken broth, cook 10 minutes more.
 * 6) Toss with pasta, parsley and Parmesan cheese.