Greek Chicken with Tomatoes

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Montgomery, Alabama in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 pound chicken
 * 1 large onion sliced
 * 1 quart liquid tomato paste
 * ½ cup olive oil
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 2 teaspoons sugar
 * 1 can cooked okra beans

Directions

 * 1) Heat oil in a large pot over medium high heat.
 * 2) Place cleaned chicken in pot and turn to brown all sides evenly.
 * 3) Add tomato juice then add the same amount of water and the sugar.
 * 4) Let boil for one hour then stir in okra and serve.