Easy Tea Biscuits

Easy Tea Biscuits

Serving Size : 6 2     cups          All-purpose flour 3     teaspoons     Baking powder 3/4 teaspoon      Salt 6     tablespoons   Shortening 1     cup           Milk

Preheat oven to 400F. Combine flour, baking powder, and salt in a bowl. Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly. Add milk. Stir with fork just enough to moisten dry ingredients. Drop dough from a Tablespoon onto ungreased baking sheet. Bake for 10-12 minutes til lightly browned.

Contributed by :

 * World Recipes Y-Group