Apple Brown Rice Stuffing

Description
Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated. Makes 6 servings

Ingredients

 * 1 medium red apple, cored and diced
 * ½ cup chopped onion
 * ½ cup sliced celery
 * ⅓ cup seedless raisins
 * ½ teaspoon poultry seasoning
 * ¼ teaspoon dried thyme leaves
 * ¼ teaspoon ground black pepper
 * 2 teaspoons margarine
 * 3 cups cooked brown rice (cooked in apple juice)
 * ⅓ cup slivered almonds, toasted
 * ¼ cup apple juice

Directions

 * 1) Cook apple, onion, celery, raisins, poultry seasoning, thyme and pepper in margarine in large skillet until vegetables are tender crisp.
 * 2) Stir in rice, almonds and apple juice.