Grilled Catfish Tacos with Citrus Slaw

Description
A catfish recipe.

Ingredients

 * 4 U.S. Farm-Raised Catfish fillets
 * 1 tablespoon mild or hot chili powder
 * 1 tablespoon canola oil
 * 1 tablespoon fresh lemon or lime juice
 * 4 flour tortillas, “soft taco” (10-inch) size
 * Lemon and/or lime wedges
 * Cilantro leaves (optional)
 * Citrus Slaw (ingredients follow)
 * 2 cups prepared coleslaw mix
 * 1 cup orange sections, diced
 * 1 cup thinly sliced red bell pepper
 * 1/2 cup vertically sliced red onion
 * 2 tablespoons canola oil
 * 2 tablespoons seasoned rice vinegar

Directions
1. Prepare grill. Combine chili powder, oil and lime juice in a small bowl; brush over both sides of fillets. Arrange in a wire grilling basket coated with cooking spray.

2. Place grilling basket on a grill rack; grill 6-8 minutes on each side until catfish flakes easily when tested with a fork. Place 1 fillet on a tortilla, and top with ¾ cup Citrus Slaw. Squeeze lemon and lime over slaw. Garnish with cilantro, if desired.

3. For Citrus Slaw: Combine all ingredients in a bowl; tossing gently. Cover and chill. Serves 4.