La Bouillie

Ingredients

 * 1 litre of water
 * about 1 cup of rice or wheat
 * 3 tablespoons natural peanut butter (this should be pure crushed peanuts, no additives, no sugar)
 * 3 tablespoons of wheat, millet or corn flour
 * curdled milk, or lemon juice from one lemon (optional, but a delicious addition!)
 * whole milk, no more than ¼ litre

Directions

 * 1) Boil one litre of water.
 * 2) Put about one cup of rice or wheat into the water.
 * 3) Mix 3 tablespoons natural peanut butter with a cup of lukewarm water, just enough to obtain a liquid solution, and pour into the water.
 * 4) Mix 3 tablespoons flour (wheat, corn or millet) with lukewarm water in order to dissolve it thoroughly also into a liquid solution, and pour the liquid into the boiling mixture.
 * 5) Add curdled milk (roaba) or if you lack some, add lemon juice until a sour taste and white brightness is obtained.
 * 6) Add sugar according to taste.
 * 7) Add whole milk to thin it out if the consistency becomes thicker than oatmeal.
 * 8) Wait 10 – 15 minutes and serve.