Eggplant with Garlic

Description
In Romanian: Mincare de vinete cu usturoi.

Ingredients

 * 3 – 4 medium eggplants
 * 4 onions
 * 5 garlic cloves
 * 4 tomatoes
 * 3 tablespoons oil
 * salt

Directions

 * 1) Bake the eggplants, peel while hot and let drain.
 * 2) Separate into strips.
 * 3) In a pan, arrange a layer of eggplant, then a layer of peeled and sliced tomatoes.
 * 4) Sprinkle some of the chopped garlic and some salt.
 * 5) Then another layer of eggplant, tomatoes, chopped garlic and salt.
 * 6) Follow this procedure until all eggplants and tomatoes are used up.
 * 7) Fry the thinly sliced onions in oil.
 * 8) Put the onions aside and pour the oil onto the eggplants and tomatoes in the pan.
 * 9) Bake until the garlic softens.
 * 10) Let cool, arrange on a plate and sprinkle the fried onions on top.
 * 11) Serve cold.