Beef Pizzaiola

Description

 * 4 servings

Ingredients

 * 700 g [1 lb 6 oz] beef round or rump steaks thinly sliced
 * 300 g [10 oz] tinned [canned] whole or diced tomatoes
 * 4 tbsp olive oil
 * 2 cloves garlic
 * 1 tbsp oregano
 * salt
 * freshly ground pepper

Directions

 * 1) Heat the oil in a large frying pan and gently fry the garlic for 3 minutes.
 * 2) Add the tomatoes, salt, pepper and oregano and cook for a further 10 minutes.
 * 3) Add the meat and leave it to cook in the sauce over a low heat for about 15 minutes, or until tender.