Best-ever Turkey and Rice Soup

Description
Makes 4 servings.

Ingredients

 * Bones and trimmings from 1 Turkey
 * 5 cups water
 * 1 teaspoon salt
 * 1 bay leaf
 * 1/4 teaspoon poultry seasoning
 * 1/4 teaspoon ground white pepper
 * 2 medium carrots, sliced
 * 1 cup whole kernel corn
 * 1 cup chopped Onion
 * 1 stalk celery, sliced
 * 1/2 cup uncooked rice
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Combine Turkey, water, salt, bay leaf, poultry seasoning and pepper in Dutch oven or large saucepan; bring to a boil. Lower heat to simmer and cook, covered, 3 to 4 hours. Remove bones; cut off meat and return meat to broth.
 * 2) Add carrots, corn, Onion, celery and rice to broth. Simmer, covered, 30 minutes or until rice and vegetables are tender. Garnish with parsley.