Jamaican Potato Salad

Ingredients

 * 4 cups potatoes diced
 * 2 large eggs
 * 2 stalk escallion chopped
 * 2 tablespoon margarine
 * 1 clove garlic
 * ½ teaspoon garlic powder
 * 1 cup Miracle Whip
 * ¼ tsp black pepper
 * ½ stalk celery (optional)
 * ¼ cup corn
 * ¼ cup baby peas (blanched)
 * ¼ cup carrot (optional)
 * ¼ tsp salt

Directions

 * 1) Wash, peel, dice and cook potatoes with eggs, about 10 minutes.
 * 2) Dice celery, slice escallion and finely chopped garlic.
 * 3) When potatoes are boiled, drain instantly.
 * 4) Place in a large bowl, toss with margarine.
 * 5) Add corn, peas, escallion, garlic and celery.
 * 6) Stir in miracle whip with pepper and salt.
 * 7) Add chopped eggs and stir lightly, serve warm or cold.