Easy Boston Creme Cupcakes

Description
Contributed by Lindas Busy Kitchen Desserts Y-Group

Ingredients

 * 1¼ cups cold whole milk
 * 1 box vanilla instant pudding and pie filling (3.4-ounce) mix
 * 1 tablespoon pure vanilla extract
 * 12 pre-made cupcakes baked from a cake mix
 * 1 container of pre-made chocolate frosting

Directions

 * 1) Combine milk, instant pudding mix, and vanilla extract in a large bowl.
 * 2) Beat mixture with a hand mixer for 2 minutes, or until it thickens.
 * 3) Place mixture in refrigerator for 15 minutes.
 * 4) Spoon filling into a pastry bag fitted with a medium-size plain tip.
 * 5) Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
 * 6) Frost cupcakes.