Lavender Jelly

Description
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Ingredients

 * 1/2 cup fresh lavender flowers
 * 2 Tablespoons white wine vinegar
 * 4 cups Sugar
 * 1 three-ounce pouch liquid pectin
 * 2 Tablespoons white wine vinegar
 * 4 cups Sugar
 * 1 three-ounce pouch liquid pectin
 * 4 cups Sugar
 * 1 three-ounce pouch liquid pectin
 * 1 three-ounce pouch liquid pectin
 * 1 three-ounce pouch liquid pectin
 * 1 three-ounce pouch liquid pectin

Directions

 * Bring two cup water to boil- remove from heat and add flowers-

steep for twenty minutes and strain. In heavy saucepan, add infused water,

vinegar and Sugar, bring to boil, stirring constantly for 10 minutes or until; Sugar is dissolved. Add pectin, return to boil and boil for one minute.


 * Remove from heat and skim off foam. Pour in hot sterilized jars and seal.