Yu Rong Chun Dan

Description
Quail eggs With Minced ==Ingredients==
 * Quail eggs 12 pcs
 * Dace Flesh meat 250 g
 * Spring Onion 2 stalks
 * Shallots 2 pcs
 * Breadcrumbs 1/2 cup

Seasoning
 * Light Soy Sauce 1/2 tbsp
 * salt 2 tbsp
 * pepper some
 * corn flour 2 tbsp

Directions

 * 1) Crush and mince shallots, chop spring Onion into tiny grains
 * 2) Mash Dace flesh meat, mix with seasoning, shallots and spring Onion
 * 3) Stir and mix well to form paste
 * 4) Put quail eggs into pan with cool water, heated by low heat
 * 5) Turn off fire after 15 minutes of boiled water, soak quail eggs with cold water
 * 6) Shell off the quail eggs, make fully but thin coating by the paste
 * 7) Coat the pasted quail eggs by breadcrumbs
 * 8) Heat wok with oil, deep fry coated quail eggs by low heat
 * 9) Keep stirring until coated quail eggs turn into golden colour, dish up and serve