Talk:Bahamian Guava Duff/@comment-65.75.122.71-20131127044418

I love guava duff but I hate to know that the egg is still raw after we mix it for the sauce. Raw eggs can give a person salmonella poisoning. What about pasterize eggs? I don't know how to make the duff but is it possible to heat the sauce as much as possible and still avoid the eggs being cooked?