Halawa Mishmish

Description
Use a natural, tart variety of dried apricots, not the sweetened or honeyed ones. They must also be soft. These keep well for weeks and are good to serve with coffee.

Ingredients

 * 1 pound dried apricots
 * Confectioners' Sugar
 * About 25 shelled pistachios to decorate

Directions
1) Do not soak or wash the apricots, or you will produce a cream. Put them as they are in the food processor and blend them to a smooth paste, adding a very little water, by the teaspoon if necessary.

2) Wash your hands and, wetting them or greasing them with a little oil so the paste does not stick, take little lumps of paste and roll into marble-sized balls. Roll them in confectioners' Sugar and press half a pistachio on top of each.

Variations:


 * Mix ½ cup coarsely chopped pistachios with 2 tablespoons of Sugar. Make a small hole in the center of each apricot ball, put in a little of the filling, close the hole again, and roll in confectioners' Sugar.


 * Work ½ cup coarsely chopped pistachios into the apricot paste with your hands.