Talk:Lupini bean/@comment-115.70.74.170-20100905103201

I bought a 1Kg bag of lupini beans from a shop in Fairfield area, Sydney just yesterday because of its high content of protein for the first time. Later I was a little bit of a shock after checking on the net of how difficult it is to prepare  them for snack, but i carried on anyway. First I soaked about 100gram of them in lightly salted water overnight, then rinsed thoroughly with fresh water and then cooked them in slightly salted water for 2 hours. I let them cool down to room temperature,then tasted one of them, no BITTER taste at all ? whats going on? But I am still careful keeping them in  salted water in fridge and will change water everyday for five days as suggested by somebody on the net..just to be safe.