Bavarian Chops

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 boneless pork loin chops
 * 2 tablespoons flour
 * 1 teaspoon butter
 * ½ cup chopped green onion
 * 2 garlic cloves minced
 * 8 ounces sliced mushrooms
 * ½ teaspoon thyme
 * 8 ounces beer at room temperature
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Lightly flour both sides of chops.
 * 2) Melt butter in nonstick skillet over medium-high heat until foaming.
 * 3) Brown chops quickly on both sides.
 * 4) Remove chops and reserve pan drippings.
 * 5) Add green onion, garlic, mushrooms and thyme and sauté an additional minute.
 * 6) Return chops to skillet then add beer and bring to a boil.
 * 7) Reduce heat and cover then simmer 8 minutes.
 * 8) Season with salt and pepper.