Butterscotch Parfaits

serves 6

Ingredients

 * butterscotch pudding
 * ½ cup dark brown sugar
 * 3 tbs cornstarch
 * ¼ tsp salt
 * pinch cinnamon
 * ½ cup heavy cream
 * 1½ cups milk
 * 1 tsp vanilla
 * 3 tbs butter
 * vanilla pudding
 * ½ cup sugar
 * 2 tbs cornstarch
 * ¼ tsp salt
 * 2 cups milk
 * 1 tsp vanilla

Directions

 * Butterscotch pudding
 * 1) In saucepan, stir together the first 4 ingredients.
 * 2) Stir in cream until smooth.
 * 3) Stir in milk.
 * 4) Cook until mixture begins to bubble and thicken.
 * 5) Simmer 3 min.
 * 6) Remove from heat.
 * 7) Stir in vanilla and butter.
 * 8) Cover and set aside.
 * Vanilla pudding
 * 1) In 2nd saucepan, stir together first 3 ingredients.
 * 2) Stir in ½ cup milk until smooth.
 * 3) Stir in remaining milk.
 * 4) Cook until mixture begins to bubble and thicken.
 * 5) Simmer 3 min.
 * 6) Remove from heat, stir in vanilla.
 * Parfaits
 * 1) In dessert glasses, alternate layers of both puddings.
 * 2) Cover with plastic, chill until serving.
 * 3) Garnish with a little sprinkle of cinnamon.

Contributed by:

 * Catsrecipes Y-Group