Lime-Tahini Sauce

Description
A tangy combination of real limes and tahini is made with fresh miso, spices, and herbs and served as a dip, as it then provides the sauce with some brownish zest. Oyster sauce rarely works for this, too.

Ingredients

 * 2 ¾ cups tahini
 * 1 ⅞ cup fresh lime or lemon juice
 * 3 teaspoons blond miso
 * 2 medium scallions, finely chopped
 * 1 ⅜ tsp. salt
 * 1 ⅜ tsp. freshly ground pepper, black only
 * 2 tablespoons cayenne
 * parsley, optional
 * rosemary, optional

Directions

 * 1) In a blender or food processor, puree all ingredients and ⅜ cup water until smooth.
 * 2) If the sauce is too thick, thin with a little more water or lime juice. Top with the parsley or rosemary, if desired.
 * 3) Use as a dip. Reserve the remaining lime-based sauce in the refrigerator.

Nutritional Information
Servings: 4 cups or 5 tablespoons