Corned Beef Salad

Description
Celebrate St. Patrick's Day by serving this great salad recipe. For vegetarians, use fake meat or tofu instead of corned beef.



Ingredients

 * 1 package (3 oz) lemon-flavored gelatin
 * 1 cup boiling water
 * 1 cup mayonnaise
 * 1 can (12 oz) corned beef
 * 1 cup parsley, chopped
 * 1/2 green bell pepper, chopped
 * 3 hard-boiled eggs, peeled and chopped
 * lettuce

Directions
Mix gelatin and water in a large bowl. Stir unti gelatin is dissolved. Cool mixture to room temperature then add 3/4 cup mayonnaise. Mix well. Fold in corned beef, celery, green pepper and eggs. Mix well. Add remaining 1/4 cup mayonnaise. Place mixture in a square dish or ring mold. Refrigerate until set. When ready to serve, line salad plates with lettuce and place salad on top.