Pizza Puffs

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: The Diabetes Snack, Munch, Nibble, Nosh Book by Ruth Glick
 * Yield: 6 servings

Ingredients

 * 1 (4½ oz) pkg reduced-fat refrigerator buttermilk biscuits
 * 1½ tbsp low-sodium or regular tomato sauce
 * scant ½ tsp Italian seasoning
 * ½ tbsp grated Parmesan cheese

Directions

 * 1) Preheat the oven to 450°F.
 * 2) Spray a small baking sheet with nonstick spray coating.
 * 3) Set aside.
 * 4) In a custard cup, mix together the tomato sauce and Italian seasoning.
 * 5) Set aside.
 * 6) Open the biscuit carton and separate the biscuits.
 * 7) Place them on the baking sheet.
 * 8) With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly.
 * 9) Bake in the center of the oven for 8 to 10 minutes or until golden.
 * 10) Serve hot.
 * 11) Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped.

Nutritional information
Per serving (1 piece):
 * 54 Calories | 2g Protein | 191mg Sodium | 1mg Cholesterol | 1g Fat | 10g Carbs | 0g Dietary Fiber | 1g Sugars
 * Exchanges: ½ starch