Corn Beans and Bananas

Description
Corn Beans and Bananas

Ingredients

 * 6 bananas, green
 * 4 cobs of corn
 * 2 cups milk, you can use coconut milk if it's handy
 * 1 large bunch greens (Anything you have available, from collards to spinach or cabbage)
 * 2 cups green beans, cut into 1 inch pieces
 * salt

Directions

 * 1) Shuck the corn and cook in salted water together with the beans for approximately 20 minutes until almost cooked.
 * 2) Peel and wash the green bananas.
 * 3) Mash them smoothly, and add them to the corn and beans.
 * 4) Cook for approximately 10 minutes.
 * 5) Wash the green-leafed vegetables and cut into pieces.
 * 6) Add to the boiling mixture and cook for 10 minutes, until done.
 * 7) Add the milk, mix well and re-heat without bringing to the boil.
 * 8) Season to taste and serve either hot or col