Herbed Rice Quiche

Description
Makes 8 servings.

Ingredients

 * 2 cups cooked rice
 * 1 cup frozen Peas
 * 3/4 cup shredded Cheddar Cheese, divided
 * 1/2 cup sliced fresh Mushrooms
 * 2 teaspoons dried minced Onion
 * 1/2 teaspoon dried basil
 * 1/4 teaspoon dried rosemary
 * 1/4 teaspoon seasoned salt
 * 1/8 teaspoon ground red pepper
 * 1/2 cup cottage cheese
 * 1/2 cup milk
 * 2 eggs, beaten
 * paprika for garnish

Directions
Combine rice, Peas, 1/2 cup Cheddar Cheese, Mushrooms, Onion, basil, rosemary, salt, red pepper, cottage cheese, milk and eggs in bowl. Pour into buttered 9-inch quiche dish or pie pan. Bake, uncovered, at 325 degrees about 45 minutes, or until knife inserted near center comes out clean. Garnish with 1/4 cup remaining Cheddar Cheese and with paprika. Let stand 5 minutes.