Rice Paneer, Spicy

Ingredients

 * 1/4 Paneer cubed
 * 1/2 cup basmati rice
 * 2 tbs. raisins
 * 1/2 tsp. whole coriander seeds
 * 1 tbs. fresh grated ginger
 * 1/4 red bell pepper (optional)
 * 1 tbs. cilantro
 * 1 tsp. coarsley ground black pepper
 * 1/4 tsp. salt

Directions

 * Rinse rice three or more times until water is almost clear.


 * Boil water, add rice and salt.
 * Simmer for 15-20 minutes.


 * Remove from heat let stand for 5 minutes to firm.
 * Saute ginger until golden


 * Add coriander and bell peppper
 * Place in dish fluff rice and add remaining ingredients.
 * Garnish with cilantro and serve.