Watermelon ice 2

Ingredients

 * 4 cup Watermelon, cubed, seeded
 * 1/3 cup Granulated Sugar
 * 1/2 cup Water
 * 2 tbsp Lime Juice, fresh

Directions
1 Servings: 4 2 in a small saucepan, combine sugar and water; bring to a boil and cook until sugar is dissolved, about 1 - 2 minutes. 3 Or, place sugar and water in a 2-cup glass measure. 4 Microwave at high for 2 - 3 minutes or until liquid comes to a boil, stirring once to dissolve the sugar. 5 Let cool. 6 Puree the watermelon in a food processor or blender until smooth; place in a bowl along with sugar syrup and lime juice. 7 Pour into an 8-inch square baking dish. 8 Freeze until nearly solid, about 2 hours. 9 Scoop mixture into a food processor or blender and beat until mixture is smooth, but not melted. 10 Spoon into dishes and serve immediately. 11 Serves 4. 12 from the gazette, 91/07/24.