Scuppernong-Orange Glazed Porkloin

by user Elocina

Info
Cook Time:

Serves: 8

Ingredients

 * 1 teaspoon salt


 * 1/2 teaspoon ground blk. pepper


 * 1/2 teaspoon ground red pepper


 * 1 (2 to 3 pound) boneless pork loin roast, trimmed


 * 1/2 cup Scuppernong-Orange Glaze, recipe to follow


 * ===Scuppernong-Orange Glaze:===


 * 4 cups Scuppernong juice (recipe to follow)


 * 2 cups orange juice


 * 1/4 cup honey


 * 1/4 teaspoon ground cloves


 * 1 teaspoon grated orange rind

Directions
1.===Porkloin===

2.Stir together first 3 ingredients; rub over roast. Place roast on a lightly greased rack in a broiler pan. Brush with half of glaze. Bake at 325 degrees for 1 hour. Brush with remaining glaze. Bake 30 more minutes or until meat thermometer inserted into thickest portion registers 160 degrees.

3.===Scuppernong-Orange Glazed Porkloin===

4.Bring Scuppernong juice & orange juice to a boil in a Dutch oven; boil until reduced to 1 1/2 cups (about 1 1/2 hours). Stir in remaining ingredients. Use as a glaze for pork, chicken, ham or duck. Store in refigerator.

5.===Scuppernong Juice===

6.Bring ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Pour mixture through a double thickness of damp cheesecloth, discard solids

7.*Note: To serve as a juice to drink, stir in 1 1/4 cups sugar and chill

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From Recipes Wiki, a Wikia wiki.