Lithuanian Potato Pudding

Ingredients

 * 10 large potatoes
 * 1 medium onion
 * 5 slices bacon
 * ½ cup warm milk
 * 3 eggs, beaten
 * ¼ tsp pepper
 * salt to taste

Directions

 * 1) Grate potato and onion in a bowl.
 * 2) Cut bacon crosswise into narrow strips.
 * 3) Fry to crisp.
 * 4) Pour fat and bacon over potatoes.
 * 5) Add hot milk and beaten eggs a little at a time.
 * 6) Add salt and pepper.
 * 7) Pour into a greased 12x18 inch pan.
 * 8) Bake at 400°F for 15 minutes, then 375°F for 45 minutes or until top browns