Fruit Biscuits

Fruit Biscuits Categories: Breads Yield: 6 servings

1 c Flour                             3/8 c  Milk 2 ts Baking powder                    1/4 c  Chopped raisins 1/4 ts Salt                             1/4 ts Cinnamon 1 1/2 tb Shortening                         1 tb Melted butter or butter 1 tb Sugar                                   -substitute

Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450� F) about 10 minutes. 6 servings. Mrs. Maude

Enjoy.

Contributed by :
* World Recipes Y-Group