Italiano Florentine Rice

Description
Makes 4 servings.

Ingredients

 * 3/4 pound lean ground beef
 * Salt and pepper
 * 2 14-1/2-ounce cans Italian-style stewed tomatoes
 * 1 10-ounce package frozen spinach, thawed (do not drain)
 * 3 cups cooked rice
 * Grated or shredded Parmesan cheese

Directions
Brown beef in large skillet over medium-high heat, stirring often, about 5 minutes or until beef is crumbly and browned. Drain fat, season with salt and pepper to taste. Stir in tomatoes and spinach. Simmer over medium heat 4 to 5 minutes. Stir in rice and cheese. Serve immediately.