Minestra tal-Haxix

Description
Vegetable soup
 * Serves: 4

Ingredients

 * 1 small cauliflower
 * 1 small cabbage
 * 400g (1 lb) pumpkin
 * 2 turnips
 * 2 tomatoes
 * 4 potatoes
 * 2 onions
 * grated Parmesan (optional)
 * a knob of butter (optional)

Directions

 * 1) Chop finely all vegetables, put them in a pot, add 1 litre (1 and a ½ pints) of water.
 * 2) Bring to the boli and let simmer until the vegetables are tender.
 * 3) Season with salt, pepper, grated Parmesan and a knob of butter.
 * 4) Let soup stand for 15 minutes before serving.