Duck with Pickled Cucumbers

Description
In Romanian: Rata cu castraveti acri

Ingredients

 * 1 small Duck,
 * 8 medium pickles,
 * 2 tablespoons lard,
 * 1 tablespoon tomato sauce,
 * 1 Onion,
 * 1/2 teaspoon flour,
 * salt,
 * chopped dill

Directions

 * 1) Fry the Duck pieces in lard until it starts to brown.
 * 2) Add the chopped Onion and flour and let fry a little longer.
 * 3) Then add warm water to cover the Duck pieces.
 * 4) Cover and simmer for half an hour.
 * 5) Prepare 2 inch/5–6 cm long pieces of pickle.
 * 6) To the meat add pickles, tomato sauce, Sugar, chopped dill and simmer until the meat is done and the liquid is reduced.
 * 7) You can also use raw Onion instead of fried. In this case, add it with the warm water.