Seviche de Ostras

Description
Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains.

Ingredients

 * 4 dozen oysters, shucked
 * 1 cup lime or lemon juice
 * 3 large tomatoes, peeled and chopped
 * 1 large onion, finely chopped
 * 1 fresh hot red pepper, seeded and chopped
 * 2 tablespoons mint leaves, chopped
 * salt, freshly ground pepper
 * lettuce leaves

Directions

 * 1) Put the oysters into a large glass or china bowl with the lime or lemon juice, cover, and refrigerate overnight.
 * 2) Strain the oysters, reserving the juice.
 * 3) In the bowl combine the oysters with the tomatoes, onion, hot pepper, mint leaves, and 1/4 cup of the reserved juice.
 * 4) Season to taste with salt and pepper.
 * 5) Line a serving bowl with lettuce leaves and pour in the oyster mixture.