Passover Beet Preserves

Ingredients

 * 3 	lbs  	Fresh beets OR
 * 2 	can 	Shoestring beets (12 oz.)
 * 1 	cup 	Sugar
 * 4 	oz 	Blanched, shredded almonds
 * 1 1/4 	cup 	Honey
 * 1	tsp 	Ginger (or less to taste)

Directions
Boil, peel and grate fresh beets on large grater, or use shoestring beets. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind. Cook 30 min. add ginger and cook until thick, about 30 min. longer. Add almonds, cook for 5 min. stirring often.