Veal and Vegetable Stew

Ingredients

 * 2 medium onions, chopped
 * 3 cloves of garlic, mushed
 * 2 pounds of veal
 * 1 can whole peeled tomatoes (chopped up)
 * 50 grams butter
 * oil
 * 2 carrots in slices
 * 1 sweet potato, cut up
 * 1/2 pound of squash, cut up
 * 3 potatoes, cut up
 * 2 corn ears, cut up
 * 1 cup of rice
 * 1 can peaches or apricots
 * salt and pepper
 * beef broth

Directions

 * 1) Brown the onion and garlic in the oil and butter.
 * 2) Cut the meat into squares and add to the pan.
 * 3) Brown the meat well.
 * 4) Add the tomatoes, carrots, and beef broth to cover the ingredients.
 * 5) Season as desired
 * 6) Cook 15 minutes and then add the rest of the vegetables.
 * 7) Cook until the vegetables are half done, then add the rice and the peaches.
 * 8) Continue cooking until everythig is done.
 * 9) Serve sprinkled with parsley or basil.