Caramel Custard

Description
A sweet sauce.

Ingredients

 * 1 cup sugar
 * 8 eggs
 * 2 cups milk
 * 1 cup sugar
 * 1 tsp vanilla

Directions

 * 1) Put 1 cup sugar in saucepan and heat on stove until melted into golden brown caramel.
 * 2) Pour in a suitable dish, and let cool down.
 * 3) Mix eggs, milk, 1 cup of sugar and vanilla, and pour in the dish on top of caramel.
 * 4) Seat the dish on a oven tray.
 * 5) Put 2 glasses of water in the tray (very important).
 * 6) Put it in the pre-heated oven at 150°C for 1 hour.
 * 7) Take it out let it cool down.
 * 8) Run a knife around it to separate from the dish.
 * 9) Turn upside-down on a serving dish (careful) and serve chilled.