Bled Cream Slices - Blejske Rezine

Ingredients

 * 2 parcels puff pastry
 * 6 eggs
 * 8.3 dl milk
 * 20 dag sugar
 * 10 dag sugar for whites
 * 10 dag flour
 * 2 parcels vanilla sugar
 * 3 dl sweet cream

Directions

 * 1) Pinch dough with fork to empty air pockets. Bake the sheets in very hot oven until they become yellow and brown.
 * 2) Separate whites and yolks. Beat whites together with sugar for whites to get whiped cream.
 * 3) Beat yolks and sugar, slowly add .3 dl cold milk and then flour. Boil the rest of milk, vanilla sugar and very slowly add yolks and mix.
 * 4) The best way to do it is above container with hot water. Cook for 10 minutes until the eggs harden.
 * 5) Mix continuously. When done, remove the pan and mix whiped cream. Spread hot mixture over the cold baked sheets.
 * 6) Let it cool. Beat cream and sugar and vanilla sugar and spread over the mixture.
 * 7) Cover with another baked sheet, cut to squares and sprinkle with powdered sugar.
 * 8) Bled cream slices are well known cakes and the sweetshops and restaurants in Bled sell them almost hundred thousand every year.
 * 9) People come from all parts of Slovenia and also from neighbouring countries to taste Bled slices.