Somali Shrimp Curry

Ingredients
Saute:
 * 1 cup CHOPPED Onion
 * 1 tsp. garlic powder
 * 1 Tbs. curry POWDER
 * 1 tsp. turmeric
 * 1 Tbs. salt
 * 1/2 tsp. chili powder in
 * 2 oz. butter or oil
 * 1 cup coconut cream
 * 2 lbs. Shrimp, uncooked and peeled
 * 2 cups potatoes, diced
 * 1 cup water
 * 2 oz. lemon juice
 * 1 cup coconut cream

Directions

 * 1) In a 4-quart saucepan saute: CHOPPED Onion, garlic powder, curry POWDER, turmeric, salt, chili powder, butter or oil until soft but not brown.
 * Add:the coconut cream, Shrimp, uncooked and peeled, potatoes, diced, and 1 cup water.
 * 1) Simmer until tender, about 20 minutes, covered tightly.
 * Add:the lemon juice and 1 cup coconut cream.
 * 1) Cook until slightly thickened-about 10 minutes more.
 * 2) Serve hot with rice and accompaniments such as the following in a large sectioned relish dish.