Estonian Pork

Ingredients

 * 1 qt sauerkraut
 * 2 LB pork loin, cut into 1/2" cubes
 * 1 apple, cut into chunks
 * One medium onion, chopped
 * 1/2 C pearled barley
 * 1 Tbsp brown sugar
 * 1 tsp salt
 * 1/2 tsp black pepper
 * water, broth or beer (to keep mixture from burning)

Directions
1.	Mix all the ingredients well in an oven pot.

2.	Simmer 2.5 - 4 hours, until pork is tender.

Serving

Serve it hot.