Chicken Shreds in Noodle Soup

Ingredients

 * 1 1/2	lb chicken parts
 * 8	cup	water or chicken broth
 * 2	tsp	salt or to taste
 * 3	tbl	Chili Powder or to taste
 * 3	tbl	Soy Sauce
 * 1	tbl	Korean Sesame Oil
 * 1	lb	noodles
 * 2	x	scallions processed to a paste
 * 4	x	garlic cloves crushed to a paste

Directions

 * 1) Cook the chicken in water or broth and salt until tender, about 45 minutes. Remove the chicken and reserve the broth. Shred the meat by hand; discard skin and bones.
 * 2) Mix the shreds with the chili powder, soy sauce and sesame oil. Mix well so that the chicken develops a red color.
 * 3) Bring the reserved broth to a boil, add the noodles, scallion paste and garlic paste and cook until the noodles are al dente, about 5 minutes.
 * 4) Pour the broth and noodles into a large serving bowl or individual bowls. Add the seasoned chicken to the center of the bowl but do not stir.