Pasteis de Bacalhau

Ingredients

 * 1 lb. of salt cod
 * 4 large potatoes peeled and cut in quarters
 * 3 eggs
 * 1/3 cup of parsley finely chopped
 * 1 tbsp. of onion finely chopped
 * 1/2 tsp. black pepper

Directions

 * 1) Soak cod fish overnight. The next day pour off old water and add new  enough to cover the fish. Bring fish to a boil. This reduces the amount of salt  in the fish. If after the water boils the fish is still salty change the water and boil again.
 * 2) Meanwhile cook the potatoes until tender. Mash the cod and the potatoes together. Add the eggs, parsley, onion, and pepper mix this well.
 * 3) Shape into balls and flatten out to the shape of a patty. Fry them in oil until golden brown  all over. Drain on paper towels.
 * 4) P.S. If the mix is to moist use flour to dry it up but to much you want them a little moist. If the mix is to dry use another egg to add moisture.