Cowboy Caviar with lots of Spices

COWBOY CAVIAR

15.5 oz can black beans, drained and rinsed 2.25 oz can sliced black olives, drained and chopped 1/4 cup chopped onion 1 jalapeno, seeded and chopped 2 tbs each olive oil and lime juice 1 clove garlic, chopped 1/4 tsp each ground cumin, salt and cayenne pepper 1/8 tsp black pepper 8 oz pkg cream cheese, room temp

Mash beans slightly and place in a bowl. Add olives, onion, jalapeno, oil, juice, garlic, cumin, salt and peppers. Refrigerate covered 2 hours. Spread cream cheese over the bottom of a 9 inch pie plate. Spread bean mixture over the top. GARNISH WITH CHOPPED CILANTRO AND SERVE WITH CRACKED PEPPER CRACKERS. Makes 8 servings.*

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 * Catsrecipes Y-Group