Balsamic Dipping Sauce for Bread

Description
Really good stuff - lasts forever too!

Ingredients

 * 8 	 ounces top quality  balsamic vinegar
 * 24 	ounces extra virgin olive oil
 * 1/2 	teaspoon minced garlic (, roasted, if possible)
 * 2 	ounces fresh ground pepper

Directions

 * 1) Blend all ingredients together thoroughly.
 * 2) Serve with your favourite hearty, crusty bread.
 * 3) Store unused portion in an airtight container and refrigerate – it will last at least 6 months.