Kalafior po Polsku

Description

 * Serves 6

Ingredients

 * 1 large cauliflower
 * salt
 * 50 g butter
 * 4 tbsp dried breadcrumbs

Directions

 * 1) Wash the cauliflower and divide into florets.
 * 2) Cook in a little salted boiling water until just tender.
 * 3) Drain.
 * 4) Meanwhile, melt butter and fry the breadcrumbs until golden; pour over cauliflower just before serving.