Shrimp in Beer

Ingredients

 * 2 bottles beer
 * 3 leeks chopped
 * 2 onions, chopped
 * 3 sprigs parsley
 * 1 stalk celery
 * 1 bay leaf
 * 6 tbsp butter
 * 3 tbsp flour
 * 2 lbs shrimp
 * salt and pepper

Directions

 * 1) Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes.
 * 2) Strain out vegetables.
 * 3) Melt butter; blend in flour.
 * 4) Add beer slowly, stirring constantly over low heat until thickened.
 * 5) Add shrimp; simmer 5 minutes until turns pink; season to taste with salt and pepper.