Herb Roasted Potatoes

Herb Roasted Potatoes

2 lbs. new red skin potatoes, halved 3 to 4 T. olive oil coarse salt and pepper to taste 1/4 cup onion, diced 1 T. garlic, minced 1 t. fresh rosemary, minced 1/2 t. fresh thyme, minced Fresh rosemary and thyme for garnish

Combine all ingredients except garnish in a large bowl; mix well to coat potatoes. Pour into a 13 x 9 baking dish sprayed with nonstick vegetable spray. Bake at 425 for 30 minutes or until potatoes are golden and tender when pierced. Garnish with rosemary and thyme sprigs if desired. Serves 6 to 8 Source: Get Togethers

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