Matar Paneer

Ingredients

 * 8 oz. Paneer or extra firm Tofu
 * 12 oz or 1.5 cup green peas or Matar (fresh or frozen)
 * ½ cup yogurt (beaten)
 * ½ cup tomatoes (chopped)
 * ½ cup onions
 * 2-3 green chilly (finely chopped, adjust quantity according to preference)
 * 2 teaspoons cilantro or coriander (chopped)
 * 2 – 3 tablespoon ghee or vegetable oil
 * 1 teaspoon ginger paste
 * 1 teaspoon garlic paste
 * 1 teaspoon turmeric powder
 * 1 teaspoon garam masala powder
 * 1 pinch of Asafoetida (optional)
 * salt to taste
 * 3 teaspoons cilantro or coriander leaves (chopped)

Directions

 * Take the Paneer cube and slice it into 1 inch cubes.
 * Heat ghee. Fry Paneer or Tofu in ghee until golden light color.
 * In separate Pan, heat ghee again
 * Add the onions and fry till light golden brown.
 * Add all spices and salt. Stir few seconds.
 * Add tomatoes. Stir again for few minutes.
 * Add yogurt. Simmer 8-10 minutes
 * Add the peas.
 * Few minutes before serving add the fried paneer or Tofu. Stir gently.
 * Garnish with coriander leaves and serve hot with Nan or Tandoori Roti.