Kødrulle i Øl

Description
Beer meat loaf
 * Serves 4

Ingredients

 * 2 pounds lean pork
 * 1 pound smoked ham hocks
 * 1½ cups dry bread crumbs
 * 2 eggs -- beaten
 * 1 teaspoon salt
 * ¼ teaspoon white pepper
 * beer

Directions

 * 1) Have your butcher grind the pork and ham together.
 * 2) Mix well with the cracker crumbs, eggs, salt and pepper.
 * 3) Form into a loaf.
 * 4) Roll in cheesecloth and tie the ends securely.
 * 5) Place in a kettle and add sufficient beer to cover the loaf.
 * 6) Simmer slowly for 2¼ hours.
 * 7) Very good served on thin-sliced open-faced sandwiches.
 * 8) Or serve with cole slaw, your favorite sharp cheese, pickled beets and potato salad.