Festive Condensed Nut Casserole


 * Serves 8

Ingredients

 * 8 	boneless, skinless Chicken breast halves
 * 2 	tbsp	butter
 * 2 	tbsp	oil
 * 2 	cans	10-3/4 oz. cream of Chicken soup
 * 1 	cup	milk
 * 1 	can	16-oz. crushed pineapple
 * 1 	cup	chopped macadamia nuts
 * 1/2 	tsp	paprika

Directions

 * 1) Easy to prepare for Christmas Eve, this recipe I created has a uniquely different, delicious taste sensation using Chicken breasts, pineapple and macadamia nuts.
 * 2) Usually accompany this with steamed rice, a green salad topped with cherry tomatoes and hot crusty rolls; a wonderful Christmas Eve meal that everyone enjoys.
 * 3) In a skillet brown Chicken in butter and oil.
 * 4) Place in a singe layer in a casserole.
 * 5) Dilute condensed soup with milk; pour over Chicken.
 * 6) Spread pineapple and macadamia nuts over casserole.
 * 7) Sprinkle with paprika. Cover tightly and bake in a preheated 350 degree oven for 45–50 minutes.