Polish Cabbage Rolls

Ingredients

 * 1 green cabbage
 * 1 lb ground beef; brown
 * ¼ cup uncooked rice
 * 1 egg; beaten
 * 1 onion; minced
 * 6 red potatoes, peeled & quartered
 * 1 tsp salt
 * 1 tsp black pepper
 * ¼ cup cider vinegar
 * 16 oz. can chopped tomatoes
 * 16 oz. jar saurkraut
 * bay leaves

Directions

 * 1) Mix ground beef, parboiled rice, egg,chopped onion, salt and pepper.
 * 2) Mix together large can chopped tomatoes, large jar saurkraut drained & rinsed.
 * 3) Drop cabbage in boiling water for 5 to 10 minutes.
 * 4) Remove 10 large leaves.
 * 5) Chop remaining cabbage.
 * 6) Place in bottom of crockpot with tomatoes & saurkraut.
 * 7) Place 2 to 4 tbsp of meat mixture in center of each leaf.
 * 8) Roll up and poke finger in both sides to hold cabbage roll.
 * 9) Place open side down into crockpot.
 * 10) Add peeled & quartered red potatoes.
 * 11) Cover and cook on low for 8 to 10 hours.
 * 12) If adding bay leaves, remove before serving.