Apple and Carrot Cake

Ingredients

 * 2 cup whole wheat flour (self-rising)
 * ½ cup margarine
 * 1 tsp cinnamon
 * 1 cup walnuts, chopped
 * ⅔ cup raisins
 * 2 cup dessert apples, peeled cored and grated
 * 1 cup carrot, grated
 * grated peel of 1 orange
 * 2 large eggs,
 * 4 tbsp fresh orange juice

Directions

 * 1) Line the base and grease of a loaf pan with 4 cup capacity.
 * 2) Preheat the oven to 350 °F.
 * 3) Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.
 * 4) Stir in the walnuts, raisins, apples and carrot.
 * 5) Add the orange peel, eggs and juice, then beat well until thoroughly combined.
 * 6) Spoon the mixture into the prepared pan, smooth the top and bake for about 1¼ hours, or until the cake is well risen and firm to touch.
 * 7) Turn out on a wire rack.