Herb Roasted Potatoes I

Description
Part of Herbs 'N Spices: A Holiday Menu: a complete menu for a holiday open house or buffet-add the appetizers.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 tablespoon butter
 * 2 tablespoons olive oil
 * 1¼ tsp dried oregano
 * 1 tsp salt
 * ½ tsp garlic powder
 * ¼ tsp pepper
 * 2 pounds potatoes, peeled, cut into 1 inch cubes
 * 1 tablespoon chopped fresh parsley

Directions

 * 1) Preheat oven to 375°F.
 * 2) In a roasting pan melt butter in oven.
 * 3) Remove from oven; stir in oil, oregano, salt, garlic, pepper and potatoes until combined.
 * 4) Roast, turning occasionally, until potatoes are tender, about 45 minutes.
 * 5) Transfer to a serving bowl and toss with parsley.