Hartman Estate Green Rice

This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.

Ingredients

 * 2 teaspoons white onion, minced
 * 3 tablespoons butter
 * 1-1/2 cups rice
 * 1 cup milk
 * 1/2 cup parsley, chopped fine
 * 1 teaspoon salt
 * 1 tablespoon worcestershire sauce
 * 1 cup grated sharp Cheddar cheese
 * 2 eggs, slightly beaten
 * 1 cup green pepper, grated
 * 1 small pimiento

Directions

 * 1) Saute onion in butter.
 * 2) Cook rice.
 * 3) Put milk and parsley in blender
 * 4) Add to cooked rice with salt, worcestershire, cheese, eggs, green pepper, pimiento and onion.
 * 5) Mix all well and bake in 350°F oven for 40 minutes.