Sugar-free Chili Sauce

Description
Yield: about 6 half pints. 1 tbsp. = 6 calories

Ingredients

 * 3 quarts tomatoes, peeled, chopped (about 18 medium)
 * 2 cups chopped green peppers (about 2 medium)
 * 2 cups chopped onions (about 2 medium)
 * 2 tsp salt
 * ¾ tsp cinnamon
 * ¾ tsp cloves
 * 2 cup vinegar
 * 3 tbsp liquid artificial sweetener

Directions

 * 1) Combine all ingredients in a large sauce pot.
 * 2) Bring to a simmer.
 * 3) It may require 3 to 4 hours of cooking time.
 * 4) When the mixture reaches the desired thickness, pour hot, into hot jars, leaving ¼ inch head space.
 * 5) Adjust caps.
 * 6) Process 15 minutes in boiling water bath.