Drunk Plantains

Ingredients

 * 4 ripe plantains
 * 6 tbsp of butter
 * 2 tbsp of flour
 * 4 tbsp of sugar
 * 2 Boquete oranges cut in thin slices (with rind)
 * ½ cup of rum (any kind)
 * ¼ cup of corn syrup (Karo)
 * 1 tbsp of lemon juice
 * grated half lemon

Directions

 * 1) Peel the plantains and cut them into 2-inch slices.
 * 2) In a large frying pan, melt the butter and brown the plantains slightly.
 * 3) In a bowl, mix the flour with the sugar and mix in the browned plantains.
 * 4) Grease a Pyrex bowl and spoon in the plantain mix.
 * 5) Cover with orange slices and rind. In a bowl, mix the rum, the lemon juice, grated lemon and corn syrup.
 * 6) Pour this mixture over the plantains, orange slices and rind.
 * 7) Bake at 350°F for approximately 35 minutes, dipping the plantains in its own juice.