Spiced Cranberry Sauce

Description
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Ingredients

 * 12 oz. package of fresh cranberries, rinsed, sorted and trimmed
 * 1 c. cranberry juice (cocktail, a mix like cranapple or cran-raspberry, or any other fruit juice you have on hand)
 * 1/2 c. sugar (or a little more if you don't like your cranberries tart)
 * 1/4 tsp. allspice
 * 1/4 tsp. cinnamon

Directions
1. In a large, non-alumninum saucepan, bring all ingredients to a boil. Then turn down to medium heat and cook for 10 minutes.

2. Remove from the heat, cool, and refrigerate until ready to serve.