California Spinach Salad Dressing

Ingredients

 * ½ Cup red wine vinegar
 * 1 tsp dry leaf tarragon, crushed
 * 1 tsp Dijon-style mustard
 * 2 Cups vegetable oil
 * salt and pepper to taste

Directions
In small saucepan, bring vinegar and tarragon to a boil. Cool.

Blend mustard and vinegar mixture in deep bowl. Stir well.

Gradually add oil, beating until well blended.

Season to taste with salt and pepper.