Loin Lamb Chops Dijonnaise

Sounds Delicious, Woofie! Good Idea - 1 Cup Wine For The Cooker, 1 Cup Wine For The Cook. ;) Thanks For Posting.Rita

Woofie Wrote: > Hello Pressurecookerrecipes, > >  Ingredients: > >  4 8 Ounce Loin Lamb Chops Cut 2 Inches Thick >  1 Tbspoon olive oil >  2 garlic cloves, Crushed >  2 Quarter Sized Pieces of green ginger - Crushed, or a Heaped >  Teaspoon ground ginger >  4 Sprigs Fresh rosemary or 1 Teaspoon Dried rosemary >  1/8 Teaspoon salt Plus More to Taste >  1/8 Teaspoon Ground black pepper Plus More to Taste >  1/4 Cup Hearty red wine Such as Zinfandel (i Added a Cup!) >  2 Tbspoons beef broth ( i Added a Cup, Because i Cooked The Chops >   Longer) >  1 Tbspoon Dijon mustard >  1/2 Teaspoon Japanese soy sauce > >  Method: >  Brown Chops in oil in a 5 to 7 Quart Pc. >  Remove Chops And Place on Trivet >  Add Wine And Broth to Pc. >  Place Trivet With Chops in Pc >   Add Rest of Ingredients  (except mustard, soy sauce)over Chops. >  Seal And Bring to Pressure. >  Cook For 3 Mins (i Cooked For 10 Mins as Our Chops Are Tough) >  Remove Trivet And Chops. >  Add soy sauce And mustard >  Cook Till Thickened >  Adjust salt And pepper >  Pour Over Chops And Serve.

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