Bacon and Tomato with Rice

Description
Makes 6 to 8 servings.

Ingredients

 * 5 slices Bacon, diced
 * 2/3 cup chopped green pepper
 * 1/2 cup chopped Onion
 * 1 clove garlic, minced
 * 3 large tomatoes, peeled and cut into eighths
 * 3 cups cooked rice
 * 1/4 teaspoon ground black pepper

Directions
Cook Bacon until almost crisp in large skillet over low heat. Pour off fat; return two pepper, Onion and garlic; cook until tender crisp. Stir in tomatoes, rice and black pepper; heat thoroughly