Blinchiki with Tvorogv

Ingredients

 * 1 c flour.
 * 1 c milk.
 * 3 ea eggs.
 * salt.
 * oil to fry.

Filling:.


 * 200 g tvorog (cottage cheese).
 * 1/2 c milk.
 * 100 g poppy seeds.
 * 1 c raisins.
 * sugar.

Directions

 * Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
 * Combine the mixture with tvorog and 2 yolks.
 * Sift flour in a bowl, add milk and salt.
 * Stir in 1 whole egg and 2 whites and knead dough.
 * Bake thin pancakes, but fry only on one side and put a pancake fried side on a plate, spread the filling and roll into a log.
 * Put all the rolls on a baking sheet, brush with butter and bake in the oven.
 * Serve with milk or juice.