Cabbage Rolls I

Ingredients

 * 16 medium cabbage leaves
 * boiling water
 * 1 tsp salt per liter water
 * 500 g (1 pound) ground beef
 * 1¼ tsp salt
 * 4 tsp potato starch
 * 3 – 4 dl full fat milk
 * ½ tsp pepper
 * ½ tsp ground ginger
 * ¼ tsp nutmeg
 * 5 dl boiling, lightly-salted water

Directions

 * 1) Parboil the cabbage in lightly-salted boiling water about 2 minutes.
 * 2) Drain well.
 * 3) Cut out the thick stem part.
 * 4) Preheat the oven to 160°C.
 * 5) Mix the ground beef with salt and potato starch.
 * 6) Gradually add milk and season with spices.
 * 7) Place a spoonful of the meat mixture onto each cabbage leaf.
 * 8) Wrap the leaf around the meat to form a small package.
 * 9) Place the cabbage rolls in a greased ovenproof dish.
 * 10) Pour over the water and place the dish in a water bath.
 * 11) Back about 30 minutes.