Italian Brunch Rice

Description
Makes 8 servings.

Ingredients

 * 1/2 pound Italian sausage
 * 1 cup (4 ounces) sliced fresh mushrooms
 * 1 large carrot, shredded
 * 1/2 cup sliced green onions
 * 4 eggs, beaten
 * 1/4 cup milk
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 3 cups cooked rice
 * 1/4 cup (1 ounce) grated Parmesan cheese

Directions
Cook sausage in large skillet over medium heat until browned. Drain; return meat to skillet. Add mushrooms, carrot and onions, cook 2 minutes.

Combine eggs, milk, salt and pepper in small bowl. Reduce heat to medium; pour egg mixture over vegetables. Cook, stirring, 1-1/2 to 2 minutes. Add rice and cheese; stirring to separate grains. Heat 2 minutes. Serve immediately.