Spinach Soup Bulgarian-style

Ingredients

 * 1/2 spinach,
 * 60g butter,
 * 2 spoon flour,
 * 0.5l milk,
 * pepper,
 * salt.

Directions

 * 1) Boil the finely chopped spinach in salt water.
 * 2) Brown the butter and flour, then add the spinach puree.
 * 3) Dilute with milk and half the spinach water.
 * 4) Boil for another 5–10 minutes and season with pepper.
 * 5) Serve with bread cubes fried in butter.
 * 6) The same recipe may may be used for nettles.