Tunisian meat pie

Description
Tunisian meat pie

Ingredients

 * 1 large onion, chopped
 * 1 lb. lean ground beef chuck
 * 2 Tbs vegetable oil
 * 1 1/2 cup cooked mashed potatoes
 * 2 hard-cooked eggs, chopped
 * 2 Tbs parsley, chopped
 * salt & pepper, to taste
 * 1/2 tsp garlic powder
 * 4 eggs, lightly beaten

Directions
Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat. Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well. Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole. Bake for 45 minutes. Serve in wedges.