Irish Tangy Lemon Curd

Serve this delicious lemon curd with Irish soda bread for a great appetizer!



Ingredients

 * 4 lemons
 * 5 eggs
 * 9 oz unsalted butter or margarine
 * 14 oz Sugar

Directions

 * 1) Extract lemon juice.
 * 2) Grate rind thinly.
 * 3) Beat eggs. Stir eggs, lemon rind, lemon juice, butter and Sugar atop a double boiler.
 * 4) Stir over simmering water until mixture is glossy and thick.
 * 5) Strain into jars and cover.
 * 6) Store in a fridge.