Carribean Red Snapper

by user Elocina

Info
Cook Time:

Serves: 4

Ingredients

 * 2 tablespoons olive oil


 * 1 medium onion, chopped


 * 1/2 cup chopped red pepper


 * 1/2 cup carrots, cut in strips


 * 1 clove garlic, minced


 * 1/2 cup dry white wine


 * 3/4 lb. red snapper fillet


 * 1 large tomato, chopped


 * 2 tablespoons pitted ripe olives, chopped


 * 2 tablespoons crumbled feta cheese or low-fat ricotta cheese

Directions
1.In a large skillet, heat olive oil over medium heat. Add onion, red pepper, carrot, and garlic; sauté 10 minutes. Add wine and bring to boil. Push vegetables to one side of the pan.

2.Arrange fillets in a single layer in center of skillet. Cover; cook for 5 minutes.

3.Add tomato and olives. Top with cheese. Cover; cook 3 minutes, or until fish is firm but moist.

4.Transfer fish to serving platter; garnish with vegetables and pan juices.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.