Dan Ta

Description
Custard egg tart

Ingredients

 * 400 g sifted flour
 * 100 g sifted custard powder
 * 2 tbsp sugar
 * 400 g melted soft butter

Stuffing

 * 3 tbsp sugar
 * 4 egg
 * 400 g water
 * 50 ml evaporated milk
 * ½ tbsp swallow's nest (options)

Directions

 * 1) Soak swallow's nest with warm water for 2 hours, remove tiny features.
 * 2) Washed and drain well, add 1 tbsp of sugar and 1 cup of water.
 * 3) Boil swallow's nest for half minute, drain and dish up for use.
 * 4) Mix sugar and butter well, add flour and custard powder.
 * 5) Knead all materials to form a dough, cut into dices.
 * 6) Press and flatten the dices into the tart moulds.
 * 7) Mix water and 2 tbsp of sugar well, add whisked eggs and milk.
 * 8) Filtrate with a sieve once, add swallow's nest.
 * 9) Mix the stuffing slowly, pout into tart mould with pastry.
 * 10) Bake with medium heat in an oven for 15 minutes, serve.