Cheese and Cayenne Cookies

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup less 2 tablespoons flour
 * ¼ teaspoon salt
 * ⅛ - ¼ teaspoon cayenne or to your liking
 * 1 stick of butter
 * 2 cups grated extra sharp cheese

Directions

 * 1) Mix butter and grated cheese.
 * 2) Combine dry ingredients, and add to the cheese mixture.
 * 3) Roll into log 2 inch in diameter.
 * 4) Wrap in wax paper and chill overnight.
 * 5) Slice as thin as possible.
 * 6) Place on non stick cookie sheet, or foil, and place a halved pecan on top.
 * 7) Bake 375 for 14-15 minutes or until light brown.
 * 8) If using foil, cool, and peel off.
 * 9) Store in covered container, refrigerated.