Maple Nut Fudge

Ingredients

 * 2 cups Fancy or Grade A Medium Amber Pure Vermont Maple Syrup
 * 1/2 cup chopped nuts
 * 1 Tablespoon butter

Directions

 * 1) Boil syrup to 236 degrees.
 * 2) Remove from heat and place in a pan of cold water.
 * 3) Cool to room temperature. Stir vigorously until color begins to change, then add nuts. P
 * 4) our into well-buttered 8" or 10" square pan. Cut fudge into squares while warm.