Samosa II

Ingredients
Use eggroll casings for pastry.

Filling:
 * 1 pound ground meat
 * ½ pound onions, chopped
 * 1 teaspoon turmeric
 * 1 teaspoon curry powder
 * 1 teaspoon salt
 * ¼ teaspoon red pepper

Directions

 * 1) Form triangular cups with pastry.
 * 2) Seal edge with paste of flour and water.
 * 3) Fill with meat filling. Fold top over and seal.
 * 4) Be sure there are no open corners, or you'll lose you filling during frying.
 * 5) The puff will be triangular.
 * 6) Fry in moderately hot deep fat until brown and crisp.
 * 7) Serve warm and fresh, with a wedge of lemon to be squeezed on it.