Galinha à Macau

Description
Baked chicken in coconut sauce

Ingredients

 * 3 whole chickens
 * 450g onions
 * 15g garlic
 * 3 bay leaves
 * 1/2 lemon
 * 4 dl coconut milk
 * 2 boiled eggs
 * 10g turmeric powder
 * 100g butter
 * 900g potatoes
 * 10g grated coconut
 * 1/2 chourico (Portuguese Sausage) or 1 boiled egg
 * salt and pepper

Directions

 * 1) Cut Chicken into small pieces and marinate with garlic, bay leaves, salt and pepper. Put butter in a pot and saute the onions. Add turmeric powder, sliced lemon, Chicken pieces and diced potatoes. Stew everything until cooked; add coconut milk.
 * 2) Correct seasoning and check consistency; sprinkle with grated coconut and gratinate under the grill until light brown.
 * 3) Finally, garnish with slices of boiled egg or chourico and black olives. Serve with rice.