Tripe Soup

Ingredients

 * 2 Ibs. tripe
 * 2 quarts water
 * 2 tsp. salt
 * 2 cloves garlic, crushed
 * 2 tsp. black pepper

Directions

 * 1) Juice of 1/2 lemon or 2 tbsp. vinegar 2 eggs 1 cup cream 10% 1 tsp. chopped parsley Wash tripe thoroughly.
 * 2) Place in large pot and add water, salt, garlic and pepper.
 * 3) Bring to boil and simmer for 3 hours. Add extra water if needed.
 * 4) Remove pot from stove. Beat eggs in bowl and add lemon juice or vinegar.
 * 5) Slowly add one cup of the hot broth, being careful not to curdle.
 * 6) Beat well and add one cup cream.
 * 7) Pour all into pot, stirring constantly.
 * 8) Sprinkle parsley over the top. Do not cover pot. Serve very hot.