Taco-stuffed Bell Peppers

Description

 * Makes 6 servings

Ingredients

 * 6 green bell peppers
 * 1 (15 ounce) can tamales
 * 1 (15 ounce) can chili with beans
 * 4 ounces cheddar cheese, divided
 * ¼ cup chopped onion
 * ¼ cup catsup
 * 1½ cups tortilla chips, crushed

Directions

 * 1) Cut green bell peppers in half lengthwise and remove seeds.
 * 2) Cut tamales into ¼ inch slices.
 * 3) Combine tamales, chili, ½ cup cheese, onion and catsup.
 * 4) Fill the pepper halves.
 * 5) Place in an electric skillet and pour ¼ inch hot water into the skillet.
 * 6) Cover and simmer for 25 minutes.
 * 7) Sprinkle remaining cheese over the peppers.
 * 8) Top with tortilla chips.
 * 9) Simmer, uncovered, 2 minutes, until cheese melts.