Chocolate Pecan Pie

chocolate pecan Pie


 * 1 Refrigerated Pie Crust
 * 2 eggs
 * 1/2 Cup flour
 * 1/4 Cup sugar
 * 1/2 Cup unsalted butter, Melted
 * 1 Tsp vanilla
 * 1 Cup pecan Halves, Coarsely Chopped
 * 2 Cups milk chocolate chips
 * 12 pecan Halves For Garnish

Heat Oven to 325 Degrees. Fit The Piecrust Into a 9 Inch Pie Plate, Crimp Edges. Refrigerate Until Ready to Fill. in a Large Bowl, Beat eggs, Beat in flour And Then sugar. Continue to Beat For 1 minutes. Stir in butter And vanilla Until Combined. Fold in Chopped pecans And 1 Cup chocolate chips. Pour Into Piecrust. Bake 55 minutes. or Until Edges Are Golden. Remove From Oven And Cool. Place Remaining chocolate chips in a Small Microwave Glass Bowl. Microwave on High For 1 minutes. Stir. Microwave For an Additional 30 Seconds. Stir Until Smooth. Spread Melted chocolate Over Top of Pie. Garnish With 12 pecan Halves. Allow to Cool Completely. Makes 10 Servings.*

contributed by :
* Catsrecipes Y-Group