Ensalada de Noche Buena

Ingredients

 * 1 	 	Fresh pineapple or 1 20-oz can pineapple chunks
 * 2 	large 	Oranges
 * 2 	med 	Bananas
 * 1 	large 	Apple
 * 3 	med 	Beets, cooked, peeled, and sliced or 1 16-oz can sliced beets
 * Drained
 * 1 		Jicama, peeled and sliced (optional)
 * 1 		Stick sugar cane, peeled and chopped (optional)
 * Lettuce
 * 1/2 	cup 	Peanuts

Directions
Pomegranate seeds mayonnaise or salad dressing milk remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter and remove core. Cut pineapple into chunks. Peel oranges; section over a bowl to catch juice. Peel and slice bananas. Core and slice apple. Toss apple and banana with orange sections and orange juice. Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter. Sprinkle with peanuts and pomegranante seeds. Thin mayonnaise or salad dressing with a little milk to make drizzling consistency. Pass with salad. Good served with Miss Daisy's Poppy Seed Dressing.
 * or drain canned pineapple
 * Makes 6 to 8 servings.
 * Comments: marge left out beets, and added kiwi.