Fusilli with Fresh Tomatoes and Corn

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: 1,001 Delicious Recipes for People with Diabetes
 * Yield: 8 servings and about ¼ cup of dressing

Ingredients

 * 2 cups chopped plum tomatoes
 * 1 cup fresh whole-kernel corn, cooked
 * ½ cup sliced green onions and tops
 * 2⅔ cups (6 ounces) fusilli (spirals) or corkscrews, cooked, room temperature

Fresh basil dressing

 * ⅓ cup red wine vinegar
 * 2 tbsp olive oil or vegetable oil
 * 3 tbsp finely chopped fresh, or 1 tsp dried, basil leaves
 * 2 cloves garlic, minced
 * ½ tsp salt
 * ¼ tsp pepper

Directions

 * 1) Combine tomatoes, corn, onions, and pasta in salad bowl; pour fresh basil dressing over and toss.

Fresh basil dressing

 * 1) Mix all ingredients; refrigerate until serving time.
 * 2) Mix again before using.

Nutritional information
Per Serving (⅛ of recipe):
 * 135 Calories | 4g Fat | 0mg Cholesterol | 141mg Sodium | 4.1g Protein | 21.8g Carbs
 * Diabetic Exchanges: 1 Vegetable | 1 Bread, Fat