Cocoa Rice Pudding

Ingredients

 * 1 1/2 cup cooked rice
 * 1/4 cup cocoa
 * 3 tbsp granulated sugar replacement
 * 1 tsp vanilla extract
 * 2 eggs, separated
 * 1/8 tsp salt
 * 1/4 tsp cream of tartar

Directions
Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks. Gently fold eggs whites into cocoa mixture. Pour into a greased 1-qt. Baking dish. Bake at 350 °F for 15 or 20 minutes or until pudding is set. Food exchanges per serving: 2/3 bread exchange + ½ fat exchange; cal: 67