Pepperoni Roll-Ups

Description
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey, melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping.

Ingredients

 * 1 tube refrigerated crescent roll dough
 * 16 slices pepperoni, cut into quarters
 * 2 pieces string cheese cut into quarters
 * ¾ teaspoon Italian seasoning
 * ¼ teaspoon garlic salt

Directions

 * 1) Unroll the crescent dough; separate into eight triangles. Place eight pepperoni slices on each.
 * 2) Place a piece of cheese on the short side of each triangle; sprinkle with ½ teaspoon Italian seasoning. Roll up each, starting with the short side; the pinch seams to seal.
 * 3) Sprinkle with the garlic salt and the remaining Italian seasoning.
 * 4) Place 2 inches apart on a greased baking sheet.
 * 5) Bake at 375° for 10-12 minutes or until golden brown. Serve warm.