Black-eyed Pea Fritters

Ingredients

 * ½ lb black-eyed peas soaked
 * 4 garlic cloves crushed
 * 2 tsp salt
 * 1 tsp black pepper
 * 4 tbsp water
 * oil for frying
 * lime juice to taste

Directions

 * 1) When peas have softened, rub off skins and soak an additional 30 minutes.
 * 2) Drain and rinse.
 * 3) In a food processor, process peas, garlic, salt and pepper.
 * 4) Add water while continuing to process.
 * 5) Add enough water to get a smooth, thick puree.
 * 6) Preheat oven to 250°F.
 * 7) In a large skillet, heat 2 to 3 inches of oil and fry 1 tbsp of the batter till golden brown.
 * 8) Repeat until all of the batter has been fried.
 * 9) Keep in oven to keep hot.
 * 10) Serve piping hot, sprinkled with salt and lime juice.