Beef Taco Skillet with Tortillas and Salsa

BEEF TACO SKILLET

This is a very easy and fast meal and is very yummy too. I used corn tortillas and the Cheddar cheese but sharp.

1 pound ground beef 10 3/4 oz can tomato soup 1/2 cup salsa 1/2 cup water 6 flour or corn tortillas, cut into pieces 1/2 cup shredded Cheddar Cheese or Mexican cheese blend 1/2 cup sour cream

Cook beef in skillet until well browned. Pour off fat. Stir in soup, sour cream, salsa, water, tortillas. Heat to a boil. Reduce heat and cook 5 min. Stir. Top with cheese. Garnish with chopped green onions. MAKES 4 SERVINGS OF BEEF TACO SKILLET.*

Contributed by :

 * Catsrecipes Y-Group