Farina Dumplings

Ingredients

 * 4 tbsp soft butter
 * 4 eggs
 * farina
 * ½ tsp salt

Directions

 * 1) But a pot of water on to boil.
 * 2) Mix the soft butter, salt and the 4 eggs well.
 * 3) Add farina ¼ cup at a time till you have a dumpling dough consistency. Thick, not runny.
 * 4) Then add a little water for moisture.
 * 5) When the water boils, cut the dumplings into the water with a tablespoon.
 * 6) When they come to the top, cook about 5 minutes more.
 * 7) Drain and arrange on meat platter.
 * 8) Keep warm.