Kataifi - Kataifi pastry with Nuts

Ingredients
For the syrup:
 * 1/2 kilo kataifi pastry
 * 3/4 cup of melted butter
 * 1 1/2 cup of coarsely chopped almonds
 * 1 1/2 cup of coarsely chopped walnuts
 * 3 tblsp of caster sugar
 * 1 slightly beaten egg
 * 2 tblsp of commandaria (sweet red wine)
 * 2 1/2 cups of sugar
 * 3 cups of hot water
 * the rind of half an orange
 * small pieces of cinnamon bark
 * 3 cloves
 * 2 tblsp of lemon juice

Directions

 * 1) In a bowl mix both kinds of nuts with sugar. Add egg and wine and blend well into a soft and smooth filling.
 * 2) Take a handful of kataifi pastry, spread slightly the threads into a square. Fold both ends into a rectangle and with brush dab with butter.
 * 3) Take a tablespoon of filling and spread it lengthwise on one side of the pastry.
 * 4) Roll up pastry around the filling into 3 inch long tubes. Repeat procedure to make the other kataifi and place them next to each other in a greased oven dish.
 * 5) Sprinkle the rest of the butter on top and bake kataifi in a moderate oven for about 45 minutes until golden.
 * 6) In the meantime dissolve sugar in a saucepan with hot water, add the remaining syrup ingredients and let boil for about 15 minutes until a thin syrup is formed.
 * 7) Remove orange rind and cloves and leave syrup to cool.
 * 8) Remove kataifi from oven and while hot pour over the cooled syrup.
 * 9) Cover pastries with think serviette and leave for one hour to absorb the syrup and become soft.