Moshurda

Ingredients

 * 300 g mutton or Beef
 * 100 g or 7 tablespoons vegetable oil
 * 1 1/2 cup rice
 * 1 cup mung beans
 * 2 onions
 * 1 carrot
 * 2-3 tomatoes
 * 1/2 bunch (1/2 oz) fresh coriander
 * green onion
 * cumin, salt and spices to taste

Directions

 * 1) In a cauldron, put meat cut into small pieces and sear in hot vegetable oil. Add chopped onions and tomatoes, cubed carrots. Saute a few minutes, add water and spices. Before the water boils, add cleaned and washed mung beans. When mung beans are soft, add rice and cook another 20–25 minutes. In the final 5–10 minutes add salt and spices. To serve, top with yogurt or sour cream, garnish with chopped greens and freshly ground black pepper.