Variety Pack Popsicles

Ingredients

 * 1  (6 oz) can frozen orange -juice concentrate, softened Or wuse grape juice
 * -cranberry juice
 * 1  (6 oz) can water
 * 1 pint Vanilla ice cream, softened
 * -or 2 containers of
 * Plain yogurt
 * Popsicle sticks
 * Cups

Directions
1 Whir in a blender. 2 Pour into molds, insert sticks, and freeze. 3 Polynesian popsicles 1 cup skim milk 1 envelope unflavored gelatin ½ cup honey or sugar 1 egg white 1 ¼ cups apricot nectar or canned pineapple juice popsicle sticks and cups pour milk into blender and add gelatin. 4 Let soften for one minute before adding the rest of the ingredients to whip. 5 Pour into molds, insert sticks, and freeze. 6 Creamsicles 1 (6 oz) can peaches in light syrup or 2 fresh ripe peaches, sliced and pitted 1 cup heavy cream 1 tsp sugar or honey (optional) popsicle sticks and cups whip cream in a blender for 30-45 seconds. 7 Add peaches and honey. 8 Whir until smooth. 9 Pour into molds, insert sticks, and freeze. 10 Chocolate pops 1 (8 oz) container plain yogurt 2 tbsp cocoa or carob powder 2 tbsp brown sugar or honey popsicle sticks and cups liquify in a blender, pour into molds, insert popsicle sticks, and freeze. 11 Keep-on-hand snow cones freeze orange juice (or any other flavored juice) in ice cube trays, pop frozen juice cubes in a plastic bag to store. 12 Put three to six of these cubes at a time in a blender. 13 Turn blender on and off until cubes reach snowy consistency. 14 Pile into a cup to serve. 15 The whole batch blended at once will keep its carnival consistency stored in a container in the freezer. 16 Kids can serve themselves. 17 Adding a little water makes it a "slush". 18 Even kids who don"t care for orange juice like it this way. 19 Watermelon popsicles 1 cup seedless watermelon chunks 1 cup orange juice 1 cup water popsicle sticks and cups blend these ingredients into a blender, pour into molds, insert sticks, and freeze