Bagel Thins

Ingredients

 * 1 each bagel
 * 2 tsp soft margarine, melted
 * 1 tsp oregano, dried

Directions
Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350f oven for 12 minutes. Let cool and store in airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt