Crockpot Peanut Butter and Hot Fudge Pudding Cake

Crockpot Peanut Butter and Hot Fudge Pudding Cake

1/2 cup all purpose flour 1/4 cup sugar 3/4 teaspoon baking powder 1/3 cup milk 1 tablespoon vegetable oil 1/2 teaspoon vanilla 1/4 cup peanut butter 1/2 cup sugar 3 tablespoons unsweetened cocoa powder 1 cup boiling water

In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla; stir until smooth. Mix in peanut butter. Pour into crockpot. In the same mixing bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in crockpot. Do not stir. Cover and cook on HIGH for 2 - 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.

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 * Catsrecipes Y-Group