Butterscotch Brickle Rice Pudding

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked rice
 * 3 cups milk
 * 1/2 cup packed brown sugar
 * 3 tablespoons butter or margarine
 * 1/4 teaspoon salt
 * 1 teaspoon vanilla extract
 * 1/4 cup flaked coconut, toasted
 * 1/4 cup almond brickle chips for baking
 * 1/4 cup small semi-sweet chocolate chips

Directions

 * 1) Combine rice, milk, Sugar, butter and salt in medium saucepan.
 * 2) Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring frequently. Add vanilla; cool.
 * 3) Combine coconut, brickle chips and chocolate chips.
 * 4) Half fill 8 small dessert glasses with pudding.
 * 5) Sprinkle 1 tablespoon coconut mixture on top of each.
 * 6) Repeat layers. Garnish with whipped cream and maraschino cherry, if desired.