Seared Mustard-coated Salmon

SEARED MUSTARD COATED SALMON

2 tbs olive oil 2 tbs sugar 2 heaping tbs dry mustard powder 6 pieces skinless salmon fillet (7 oz each)

Heat oven to 400 degrees.* Heat 1 tbs oil in skillet. Mix 1 tbs sugar and 1/2 the mustard on a plate. Dip in half the fish, coating both sides. Add to pan and cook 2 min. per side or until golden brown. Transfer to rimmed baking sheet. Repeat with rest of oil, fish, mustard and sugar.

Bake 8 min. or until salmon is burnished brown outside and a juicy coral inside. MAKES 6 SERVINGS.*

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 * Catsrecipes Y-Group