Turkey Stir-fry

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2¼ pounds boneless skinless turkey breast
 * 2 tablespoons vegetable oil
 * ¾ cup uncooked long grain rice
 * 2 cans chicken broth divided
 * 5 tablespoons soy sauce
 * 2 cloves garlic minced
 * ½ teaspoon ground ginger
 * ¼ teaspoon freshly ground black pepper
 * 1 package frozen broccoli spears thawed
 * 1 pound carrots thinly sliced
 * 3 bunches green onions sliced
 * 3 tablespoons cornstarch
 * 14 ounce can bean sprouts drained

Directions

 * 1) Cut turkey into strips.
 * 2) In a wok stir fry turkey in batches of oil for 7 minutes then set aside.
 * 3) Add rice, 3½ cups broth, soy sauce, garlic, ginger and pepper to pan then bring to a boil.
 * 4) Reduce heat then cover and simmer for 15 minutes.
 * 5) Cut broccoli into small pieces then add broccoli, carrots and onions to rice mixture and simmer for 5 minutes.
 * 6) Combine cornstarch and remaining broth then add to pan and bring to a boil.
 * 7) Cook and stir for 2 minutes.
 * 8) Stir in turkey and bean sprouts and heat through.