Tex-Mex Pitas

Tex-Mex Pitas 2 lbs ground beef 1 envelope taco seasoning mix 1/3 c. water 16 oz. can refried beans 10 oz. can diced tomatoes and green chilies, undrained Pinch ground cumin 7 pita breads (6 inches), halved 3 c. (12 oz.) shredded cheddar cheese Sliced jalapenos In a skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, water, beans, tomatoes and cumin. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon about 1/3 cup into each pita half; top with about 2 tablespoons cheese and a few jalapeno slices. Place in an ungreased 13x9x2-inch baking pan. Bake at 350 degrees for 10 minutes or until cheese melts. Makes 7 servings

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