Cold Sweet Borsch

Ingredients

 * 400 g beet.
 * 400 g potatoes.
 * 4 tb dried fruits.
 * 3 tb vinegar.
 * 2 ts salt.
 * 3 1/2 ts sugar.
 * pepper.
 * sour cream.
 * hard-boiled eggs.
 * spring onion.

Directions

 * Wash dried fruits carefully, pour over cold water, add sugar and cook on medium heat.
 * Cut beet into strips, pour over hot water, add vinegar and salt and cook until beet is soft.
 * Add cooked fruits with water and cubed potatoes to beet, boil for 20 minutes.
 * Servers cool