Liapingachos

Ingredients

 * 4 pounds of Potatoes
 * 1 White Onion finely chopped
 * 4 Tbs oil with achiote
 * 1/4 cup of shredded cheese
 * 2 egg yolks
 * Salt to Taste

Directions

 * 1) Put the onions in a pan with oil and fry.
 * 2) Boil potatoes in water until fully cooked.  Remove from water and whip potatoes until smooth adding salt to taste.
 * 3) Mix potatoes and fried onions.  (If the mixture is thin add the egg yolks) Form mixture into balls filling center with cheese. Flatten balls into patties.
 * 4) Place patties in frying pan and fry until golden.
 * 5) Serve with a fresh salad of lettuce, tomato, avocado and peanut sauce.