Suan Yong Zheng Da Xia

Description
Steam Prawns With garlic

Ingredients

 * Medium Prawns 300 g (15pcs)
 * Chopped garlic 3 tbsp
 * Grated ginger 1 tbsp
 * Spring Onion 1 stalk (chopped)

Sauce
 * Light Soy Sauce 3 tbsp
 * pepper a little
 * salt a little
 * oil 3 tbsp

Directions

 * 1) Clean and wipe dry the prawns, cut into 2 halves (from head to tail)
 * 2) Put the prawn on the large dish in order, cut-side up, add a little salt
 * 3) Dust chopped garlic, grated ginger on the surface of prawns
 * 4) Using a big caldron (Chinese) or steam pot, with hot boiled water
 * 5) Steam the prawns for 8–10 minutes, add pepper and light soy sauce on dish
 * 6) Using another pan, heat the oil then pour over all the prawns
 * 7) Dust the chopped spring Onion over the prawns, serve