Talk:Tulumba/@comment-46.64.18.9-20120408194509

Dear Sirs,

This recipe is a failure by every metric imaginable! The quantitites, as presented, are thoroughly unscientific. As a consequence, it is impossible to reproduce the results the author claims. Our group's attempt yielded a distinctly sub-par foodstuff which lacks both the crisp edge of the traditional tolumba as well as its traditional taste.

 Accepting such an incomplete submission for peer review is an ugly stain on the credibility of this journal. This has wasted valuable time, energy and expense for our group with no tangible or theoretical benefit. It has set back culinary science in the field of desserts many moons and the author as well as this online portal should feel deeply ashamed.

 We call upon the editors to excise this atrocious experimental method from the internet much like how one excises a malignant tumour from the body in the hopes it hasn't metastasised and the patient can be saved.

 Good day!

 Prof.A.F.Bonaparte PhD, MSc, FRCS, MA, FHEA, FIMMM, CEng

High Energy Research Dessert  Devision (HERDD)

The Institute for Culinary Excellance