Arizona Skillet Dinner

Description
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Ingredients

 * 2 	tbsp  	Vegetable Oil
 * 1 	med 	Onion diced
 * 1 	med 	Green Pepper diced
 * 2 	med 	Garlic Clove
 * 2 	tbsp 	Chili Powder
 * 1/2 	tbsp 	Salt
 * 1/2 	tbsp 	Cumin Seed, ground
 * 32 	oz 	Tomatoes, canned
 * 15 	oz 	Kidney Beans, canned
 * 8 	oz 	Macaroni, uncooked
 * 2 	oz 	Monterrey Jack, shredded
 * 10 	oz 	Corn, frozen

Directions
1 	Chop the Onion and Green Pepper.

2 	Drain and rinse the canned Beans.

3 	Cook Macaroni per instructions and drain.

4 	In a large Skillet heat oil over medium high heat.

5 	Add Onion, Green Pepper, Garlic, Chili Powder, salt and Cumin; saute for about 4 minutes until vegetables are tender.

6 	Stir in the Tomatoes (undrained) breaking them with a spoon.

7 	Add `Kidney Beans and corn (already thawed); bring to a boil.

8 	Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.

9 	Toss in cooked macaroni.

10 	Sprinkle with the shredded cheese