Toffee

Ingredients

 * 1) 1 (12  	 ounce) can   sweetened condensed milk
 * 2) 1/2 	lb sugar
 * 3) 1/4 	lb butter

Directions
1. Put milk, butter and sugar into a saucepan and bring to a boil.

2. Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.

3. Pour into greased dish to set.

4. When half cold, cut into pieces.

5. Eat when completely cooled down.