Buñuelos

Ingredients

 * 1 lb. white cheese or small curd cottage cheese (quesito)
 * 1 1/2 cups cornstarch
 * 2 eggs, beaten
 * 2 T. brown sugar
 * 1/2 t. salt

Directions

 * Grind the cheese.
 * Mix the cheese with the cornstarch, eggs, brown sugar and salt
 * Roll into balls the size of golf balls and drop into medium-hot vegetable oil and fry slowly.
 * After a few minutes increase temperature and fry until they are golden.
 * Remove and place on absolbant paper.