Euro-Asian Cuisine

Browse All Euro-Asian Recipes: Euro-Asian Appetizers | Euro-Asian Soups | Euro-Asian Salads | Euro-Asian Vegetarian | Euro-Asian Meat Dishes | Euro-Asian Snacks | Euro-Asian Desserts

Overview of Euro-Asian Cuisine History
== Epro-Asian cuisine basically typifies a fusion cuisine, which combines elements of distinctive culinary traditions. Due to the fact that European and Asian cuisines are very different and the staple aliments vary, the fusion of the two is a unique an''' d interesting combination. The name of Euro-Asian cuisine is given mostly to represent the mixed specific of various restaurants, but this expression also refers to some regions which combine in efficient way the 2 cuisines. Among these regions, there is California, where the American, Chinese, Japanese and European cuisines mix all together ''' and create a special and authentic cooking style and taste. The meals which are included in these kinds of menus are based on shrimps, tofu, sushi, exotic cocktails and various salads. == Soft textures, juicy, roasted meat, salads and pastries blend with the hot spices, chopped meats, seafood, mashed veggies and exotic foods and create the authentic Euro-Asian cuisine.

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The preparation of different blend meals, main courses and mixtures of spices and herbs requires time and technique. The technique is basically the cooking procedure: fresh or uncooked fruits, boiled veggies, mashed aliments, oil fried plants aand seafood), chopped greens and minced meat. These are usually realized separately, as the same meal includes a number of 3 or more cooking techniques, due to all the mixtures and combinations between aliments. Boiling is the most common preparation method for rice or veggies, which are incorporated in main courses and topped with various dressings, which are specific to both cultures.

== Specialed for soups, rice and for noodles. The spoons can be either metallic, like in the European culture, or made of decorated ceramic. Other needed instruments are the sauce pans for stews and soups and large ones to preheat the oil for mixtures or meat. Spice grinders are also necessary, due to the fact that both cuisines include distinctive and numerous spices and flavorings. ==

Euro-Asian Food Traditions and Festivals
The festive culinary customs of Asians and Europeans are different, as the two cultures are represented by different religijhhu. In Asian, On New Year’s Eve, a special vegetarian dish is eaten, called jai. This is made of root vegetables and