Keema Pasta

Description

 * Serves: 	4
 * Prep Time: 	ABOUT 30MINS
 * Occasion: 	Any
 * Effort: 	Easy

Ingredients

 * 1KG KEEMA
 * HANDFUL OF PEAS
 * 500G PASTA
 * 2 SMALL TOMATOES
 * 2 ONIONS
 * 2 GREEN CHILLIES
 * 1 TABLESPN OIL
 * 1 TSP ZEERA POWDER
 * 1 TSP CHILLI POWDER
 * 1/2 TSP HALDI
 * 1 TSP CORRIANDER POWDER
 * 1 TSP GARAM MASALA POWDER
 * 1 CLOVE GARLIC CRUSHED
 * BUNCH OF FRESH CORRIANDER LEAVES

Directions

 * 1) PUT IN OIL, FRY GARLI AND ONIONS,THEN ADD ONE CHILLI FOR 2-3 MINS
 * 2) THEN ADD KEEMA COOK FOR 3 MINS THEN ADD ZEERA, GARAM MASALA AND CORRIANDER POWDER AND COOK FOR 15 MINS
 * 3) ADD HALDI OTHER GREEN CHILLI, CHILLI POWDER.COOK FOR FURTHER 5MIN
 * 4) THEN ADD TOMS AND STIR UNTIL TOMS MELT.ADD PEAS
 * 5) SEPARATELY BOIL PASTA WHILE KEEMA IS ON SLOW POER TO COOK.ADD WATER TO KEEMA IF NECCESSARY
 * 6) DRAIN PASTA ADD TO KEEMA, STIR FOR 5 MINS THEN ADD FRESH CORRIANDER AND SERVE.