Broccoli Mushroom Rice Casserole

Description
Makes 8 servings.

Ingredients

 * 1 medium onion, chopped
 * 1 tablespoon butter or margarine
 * 1 x 10½-ounce can condensed Cheddar cheese soup
 * 1 x 6-ounce roll pasteurized process cheese food with garlic
 * 1 x 8-ounce can mushroom stems and pieces
 * 1 x 10-ounce package frozen chopped broccoli, thawed and drained
 * 3 cups hot cooked rice
 * 1 x 3-ounce can French fried onions

Directions

 * 1) Cook onion in butter until soft but not brown.
 * 2) Add soup and cheese. Cook over low heat, stirring, until cheese melts.
 * 3) Add mushrooms with liquid, broccoli and rice.
 * 4) Turn into shallow casserole; top with French fried onions.
 * 5) Bake at 350 °F for 15 to 20 minutes, or until hot and bubbly.