Alphabet Turkey Soup

Description
Turkey, Canned, Boned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 1 can (16 ounces) tomatoes
 * 4 cups turkey broth or reduced-sodium chicken bouillon
 * 2 teaspoons Italian seasoning
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * 1 cup onion, chopped
 * 1 cup carrots, peeled and thinly sliced
 * 4 cups cabbage, thinly sliced
 * 2 cups cooked turkey (cubed or chopped)
 * ½ cup alphabet pasta (or any other type of pasta)

Directions

 * 1) In a 5-quart saucepan, over medium heat, combine tomatoes, turkey broth, Italian seasoning, salt, pepper, onion, and carrot; bring to boil, stir occasionally.
 * 2) Reduce heat to low and simmer 10 to 15 minutes or until carrots are tender; stir occasionally.
 * 3) Add cabbage, turkey and pasta; stir and return to boil 5 to 10 minutes or until cabbage and pasta are tender.