Brine for Pork Tenderloin

Description
This recipe is from my collection and has been cooked many times. We love it.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 8 cups water
 * 8 ounces kosher salt
 * 8 ounces sugar
 * ½ cup whole black peppercorns
 * 2 tablespoons allspice berries

Directions

 * 1) Boil 2 cups of water.
 * 2) Add salt and Sugar and stir until dissolved.
 * 3) Add remaining 6 cups of cold water and stir in remaining ingredients.
 * 4) Makes enough brine for about 5 pounds of tenderloin.
 * 5) Brine for at least 24 hours, however you can leave it for several days.