Chocolate Swiss Roll

chocolate Swiss Roll

Cake:


 * 3 eggs
 * 1 C. granulated sugar
 * 1/3 C. water
 * 1 Tsp. vanilla
 * 3/4 C. all-purpose flour
 * 1 Tsp. baking powder
 * 1/4 Tsp. salt
 * 1/4 C. cocoa

Filling:


 * 1/4 C. Crisco
 * 1/4 C. butter
 * 1/2 C. Confectioners' sugar
 * 1/2 Tsp. vanilla

About 4 Tbsp. marshmallow Fluff

Preheat Oven to 375 Degrees. Line Jelly Roll Pan 15 1/2 x 10 1/2 x 1 Inch With Waxed Paper or Foil. Grease Generously.Beat eggs in Small Bowl on High Speed Until Thick, About 5Minutes. Pour Into Larger Bowl. Add sugar Gradually. BeatIn water And vanilla on Low. Add flour, cocoa, salt AndBaking Powder Gradually. Beat Just Until Smooth. Pour IntoPan. Bake 12 to 15 Minutes.

Immediately Remove Cake, Invert Onto Towel That WasSprinkled With powdered sugar. Remove Foil. Trim StiffEdges if Needed. Roll Cake up With Towel. Cool on CakeRack, 30 Minutes or More. Unroll Cake And Spread WithFilling.

Filling: Cream All Ingredients, Beginning With First 3 ThenAdd vanilla And marshmallow. Beat Until Smooth. Spread OnChocolate Swiss Roll, Then Roll Up. Cake Can be SprinkledWith Confectioners' sugar.

Enjoy.

contributed by :

 * World Recipes Y-Group