Kenyan Ugali

Ingredients

 * Maize (White Corn Flour) about 2 cups
 * Water
 * Salt (Optional)

Directions

 * 1) Bring water in a pan to a boil (about 4 Cups).
 * 2) Reduce heat to medium and put flour, gradually stirring until the consistency is stiff.
 * 3) Stir continuously, and cover for about 5 minutes.
 * 4) Stir again and form into a mound.
 * 5) The Ugali will be done when it pulls from the sides of the pan easily and does not stick. The finished product should look like stiff grits.
 * 6) Cover the pot with a plate and invert the pan so that the Ugali "drops" on the plate. Serve with meat stew.