Clam Fritter

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients
Also, make sure you have enough oil so the fritters cannot sit on the bottom of the pan. Pan sizes vary.
 * 1 pint of clams
 * 2 eggs
 * 1/3 cup of milk
 * 1 cup of flour
 * 2 tsp. of baking powder
 * 1/4 of a tsp. of crushed red pepper
 * 2 cups of oil for frying ( whatever kind you prefer).

Directions

 * 1) Mix all ingredients.
 * 2) Drop by the tablespoon and cook in hot oil.
 * 3) Fry until golden brown.
 * 4) If the batter seems to runny add a little flour at a time.
 * 5) Mix to test consistency.