SIMPLE IFISASHI

Description
''Simple ifisashi. Serve hot or cold.''

Ingredients
2 bunches fresh collard greens (or spinach), washed and chopped 250 ml raw peanuts, ground salt 1 Onion, sliced 2 medium tomatoes, sliced water

Directions
In a medium-sized saucepan, boil the Onion and tomatoes with the ground peanuts, adding salt to taste and water as needed.

After a few minutes, add chopped greens. Stirring occasionally, continue cooking until the peanuts are soft and the mixture

has become a fairly thick buttery sauce (15 – 20 minutes).

Serve hot or cold.

Serves 10.