Potato Balls

Ingredients

 * 10 – 12 potatoes
 * 2 cups pea flour
 * 1 cup plain flour
 * 1 clove garlic
 * 2 cups water
 * 2 tsp salt
 * 2 tbsp onion
 * 1½ tsp geera
 * 1 tsp thyme
 * 2 large eggs

Directions

 * 1) For the batter, mix the pea flour and plain flour together with 1 tsp salt, ½ tsp geera, and 1 tbsp onion.
 * 2) Add enough water to make a soft batter.
 * 3) Peel potatoes, boil (not too soft) and mash.
 * 4) Add the rest of the geera, salt, onions, garlic and thyme.
 * 5) Add beaten eggs and mix well.
 * 6) Form the potatoes into small balls, the size of small eggs.
 * 7) To deep fry, heat the oil.
 * 8) Next dip the potatoes into the pea mixture, turning it around so the at the potato is covered with batter.
 * 9) Put into oil and fry until brownish.
 * 10) Add more pea flour or batter if too thin.
 * 11) Add more water to batter if too thick.