Ultimate Grilled Cheese Sandwich

Ultimate Grilled Cheese Sandwich

butter
 * 4 Slices Country White sourdough bread, Cut on Deep Diagonal Into 1/3-Inch-Thick Slices (each About 7x3 1/2 Inches)
 * 4 Thin Slices Prosciutto
 * 8 Large Fresh basil Leaves
 * 8 (1/4-Inch-Thick) Slices Young Asiago Cheese or Drained fresh mozzarella Cheese
 * 1/4 Teaspoon Dried crushed red pepper
 * 2 Tablespoons olive oil
 * 6 (1/3-Inch-Thick) Slices Heirloom tomato (from About 1 Large)

Preheat Oven to 400?f. Lightly butter 1 Side of Each bread Slice. Place 2 bread Slices, Buttered Side Down, on Work Surface. Top Each With 2 Prosciutto Slices, Then 4 basil Leaves, Then 4 Cheese Slices. Sprinkle With salt And crushed red pepper. Top With Remaining 2 bread Slices, Buttered Side Up. Heat olive oil in Heavy Large Ovenproof Skillet Over Medium-High Heat. Add Sandwiches to Skillet And Cook Until Golden on Bottom, About 4 Minutes. Turn Sandwiches Over; Transfer Skillet to Oven And Bake Until Golden And Cheese Melts, About 5 Minutes. Remove From Oven. Carefully Lift Off Top bread Slices From Sandwiches And Insert 3 tomato Slices Into Each, Then Cover With bread Tops And Serve.

Makes 2 Servings.

Bon App?tit

October 2006

Jenn b Aka Mom2sam And Tiny

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contributed by :
* World Recipes Y-Group