Asparagus 'n Bacon Quiche

asparagus n' Bacon Quiche

(9-Inch)
 * 1                   Pie Crust Shell—Baked 5

Minutes
 * 14                   asparagus Spears—Cooked

And

Drained
 * 3                   eggs
 * 1/2 Teaspoon      salt
 * 1     Cup           Half & Half
 * 1/4 Pound         Bacon -- Fried And Crumbled
 * 1     Cup           Shredded Swiss cheese

Chop 6 Spears of Cooked asparagus. in a Small Bowl,Combine eggs, salt, Half &

Half And Chopped asparagus. Sprinkle Bacon And

Shredded Cheese Into Bottom of p

Partially Cooked Pie Crust Shell; Pour egg MixtureOver Bacon And Cheese. Arrange

e Remaining Whole asparagus Spears Into Spoke FashionOn Top of egg Mixture. Ba

ke at 375 Degrees For 35 Minutes or Until Knife ComesOut Clean And Top is Golden Brown.

contributed by :
* World Recipes Y-Group