Mediterranean Baked Chicken

Mediterranean Baked Chicken Prep: 10 min, Cook: 1:00. a.. 2 Tbs. olive oil b.. 2 Tbs. lemon juice c.. 1 large frying chicken, cut into serving pieces d.. 1 tsp. salt (optional) e.. 1 tsp. dried oregano leaves, crumbled f.. 1/2 tsp. white pepper g.. 1 lb. tomato sauce h.. 2 cups chicken stock, hot i.. 1 cup hot water j.. 1/2 lb. fusilier pasta k.. 2 Tbs. Parmesan cheese Preheat oven to 400�F. Combine oil and lemon juice in a bowl and rub over chicken pieces. Arrange chicken in the bottom of a 9 x 13 inch flameproof casserole or baking pan. Season with salt, oregano and white pepper. Bake 30 minutes, turning chicken pieces after 15 minutes. Remove casserole from oven and transfer chicken to a platter. Set aside. Stir tomato sauce, stock and water into casserole dish and cook over medium high heat until mixture comes to a boil. Stir in pasta and bring to a boil. Add chicken pieces in a single layer. Return to oven and bake another 30 minutes, until chicken is tender. Serve sprinkled with cheese.

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