Chocolate Dates Arabic-style Fondue

Ingredients
 * 30 ounces dark chocolate, grated
 * 1¼ cup heavy cream
 * ¼ tablespoon rose extract
 * ½ cup powdered sugar
 * ½ teaspoon cinnamon
 * ¼ teaspoon nutmeg
 * ¼ teaspoon almond extract
 * ½ cup milk, as needed

Directions

 * 1) In a saucepan over medium heat, melt the chocolate with the heavy cream.
 * 2) Gradually add milk, and blend thoroughly to make a smooth sauce.
 * 3) Stir in cinnamon, nutmeg, rose extract, and almond extract.
 * 4) Continue to heat, stirring frequently, until the mixture is smooth.
 * 5) Use as a dip.