Kugelis I

Ingredients

 * 5 lb. red potatoes
 * 1 lg. onion
 * 8 eggs
 * 2 tbsp. farina
 * 1 can (lg.) evaporated milk
 * 1 lb. bacon
 * 1 stick butter, melted
 * Salt to taste

Directions

 * 1) Peel and grate potatoes, into large bowl. (Do not drain).
 * 2) Dice bacon and onion, saute on low heat until bacon is done and onion is clear.
 * 3) Add melted butter. Mix.
 * 4) Preheat oven to 400 degrees.
 * 5) To grated potatoes add 4 unbeaten eggs, bacon, onion and butter, evaporated milk, salt and pepper to taste.
 * 6) Mix well. Pour into lightly greased 13 1/2 x 9 1/2 inch pan.
 * 7) Bake at 400 degrees for 15 minutes.
 * 8) Lower temperature to 350 degrees and bake 1 hour or until browned.
 * 9) Cut in squares. Serve with sour cream.