Yuca Chili

Ingredients

 * 3½ pounds yuca (cassava), peeled and cubed salted water
 * 2 tablespoons annatto oil combined with 1 tablespoon corn oil
 * ¼ cup basic recaito (sofrito)
 * 1 (16-ounce) can whole tomatoes, drained, seeded, and chopped
 * 1¼ cups tomato purée
 * 1 cup tomato sauce
 * 2½ cups white navy beans, cooked
 * 1½ teaspoons chili powder
 * 2 teaspoons salt
 * pinch ground nutmeg

Directions

 * 1) Boil the yuca in the salted water for 25 minutes.
 * 2) Drain and set aside.
 * 3) Heat the oil in a large skillet and add the recaito, tomatoes, tomato purée, and tomato sauce.
 * 4) Cook the mixture for 5 minutes over medium-low heat.
 * 5) Add the beans, yuca, and seasonings.
 * 6) Cook for 10 more minutes.