Almond Joy Cake

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 chocolate cake mix
 * 1 small box instant chocolate pudding
 * 1 cup evaporated milk
 * 1½ cups sugar
 * ½ cup miniature marshmallows
 * 14 ounces flaked coconut
 * ½ cup milk
 * 1 stick butter
 * 12 ounces chocolate chips
 * 1 pound chopped almonds

Directions

 * 1) Mix chocolate cake mix according to directions with one box instant chocolate pudding.
 * 2) Bake in oblong pan.
 * 3) Mix evaporated milk and ½ cup sugar then bring to a full boil then remove from heat.
 * 4) Add marshmallows and coconut then spread over hot cake.
 * 5) Mix 1 cup sugar, milk and butter then bring to a full boil.
 * 6) Add chocolate chips and almonds then spread over coconut mixture.