Cornbread II

Ingredients

 * ½ cup whole wheat flour
 * ¾ cup white flour
 * ¾ cup polenta or cornmeal
 * 4 tablespoons sugar
 * 5 teaspoons baking powder
 * ½ teaspoon salt
 * ⅓ cup + 2 tablespoons applesauce
 * ½ cup low fat soy milk
 * ½ cup water

Directions

 * 1) Mix dry ingredients in a bowl.
 * 2) Mix wet ingredients in another bowl.
 * 3) Add wet to dry and stir well.
 * 4) Bake at 375°F for about 30 minutes, or until golden brown.