Heritage Chicken and Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * 1/3 cup diced pimientos
 * 2 tablespoons chopped fresh parsley (optional)
 * 2 cups boiling chicken broth
 * 2 tablespoons melted butter or margarine
 * 1/4 teaspoon garlic salt
 * 1/4 teaspoon celery salt
 * 1 teaspoon paprika
 * 1/8 teaspoon ground red pepper
 * 3 Chicken breasts, halved, boned and skinned (about 1-1/2 pounds)
 * 1/3 cup sliced ripe olives
 * 1 tablespoon capers (optional)

Directions

 * 1) Combine rice, pimientos, parsley, broth and butter in shallow 3-quart baking dish; stir well. Sprinkle Chicken with garlic salt, celery salt, paprika and pepper.
 * 2) Place Chicken on rice. Cover and bake at 350 degrees 45 minutes or until Chicken and rice are tender. Stir in olives and capers.