Aloo Ki Tikiyan

Ingredients

 * 4 	 big   potatoes
 * 1 	Onion, finely chopped
 * 5-6 	Green Chilie, chopped
 * 1/2 	cup Cilantro Leaves, chopped
 * 4 	teaspoons masala or 2 teaspoons red chili powder
 * 1 	teaspoon Onion Seed (kalongi)
 * 1 	teaspoon jeera Powder (cumin powder)
 * 1 	teaspoon fresh grated ginger (optional)
 * 1 	tablespoon Lemon Juice (optional)
 * salt
 * For Batter
 * 1 	cup White Flour
 * 1 	teaspoon sea salt
 * 2 	tablespoons Oil
 * 1 	pinch baking soda
 * water, for making the batter

Directions

 * 1) Peel and boil the Potatoes until soft.
 * 2) Mash the potatoes and add the masala or spices, Onions, Cilantro, Chilis and add ginger and lemon juice if desired.
 * 3) Form the mixture into small patties.
 * 4) Mix the white flour with the salt, Baking Soda, Oil and water to make a thick batter.
 * 5) Heat oil in a pan.
 * 6) Dip patties into the batter and fry at least 5 minutes on each side, until golden brown.