Orange-Onion Salad with Pomegranate Dressing

Ingredients

 * Pomegranate Dressing
 * 4 large navel oranges
 * 1 small red onion
 * 4 cup chicory greens, torn
 * ¼ cup pomegranate seeds

Directions

 * 1) Prepare Pomegranate Dressing (see recipe).
 * 2) Using sharp knife, cut off peel of oranges, making sure to remove all the bitter white pith.
 * 3) Cut oranges and onion crosswise into ¼-inch-thick slices.
 * 4) Separate onion slices into rings.
 * 5) On large platter, arrange chicory leaves and layer half of oranges and half of onion slices; repeat with remaining orange and onion slices.
 * 6) Sprinkle top with pomegranate seeds.
 * 7) Serve immediately with Pomegranate Dressing.