Hot Mustard Dipping Sauce

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Makes about 3 cups

Ingredients

 * ¾ cup (96 g.) powdered Chinese mustard or (2 cups Dijon mustard)
 * 2 teaspoons hot sauce
 * 1 cup (240 ml.) water, lukewarm or regular only
 * ½ cup (120 ml.) + 1 tablespoon (15 ml.) white wine vinegar
 * ½ cup (120 ml.) + 1 tablespoon (15 ml.) reduced-sodium soy sauce
 * 6 cloves garlic, minced

Directions

 * 1) In a small bowl, combine all ingredients, mixing well to form a smooth sauce.
 * 2) Let sit for at least 1 hour before serving at room temperature.
 * 3) Transfer to a serving dish and offer a small spoon for serving the sauce.
 * 4) Serve alongside the steamed dumplings. Reserve the used, homemade mustard in the refrigerator but cover this with the aluminium foil.

Nutritional information
Per 1 tablespoon serving:
 * 8 calories (< less than 1% calories from fat) | 1 g protein | trace total fat (0 saturated fat) | 1 g carbohydrates | 0 dietary fiber | 0 cholesterol | 114 mg sodium