Rauðkál

Description
Pickled red cabbage



Ingredients

 * 2 - 3 tbsp butter
 * 1 kg red cabbage, shredded
 * ½ cup white vinegar or red wine vinegar
 * ½ cup sugar
 * 2 - 3 tsp salt

Directions

 * 1) Melt and heat butter at medium temperature.
 * 2) Add finely shredded red cabbage and stir to coat with the butter.
 * 3) When the buttered cabbage begins to sizzle, add vinegar, sugar and salt.
 * 4) Simmer until the cabbage is limp and boiled through (about 45 minutes to 1 hour).