Winter Salad

Ingredients

 * 1 cored and chopped eating apple
 * 1 head celery, sliced
 * 1 cooked beetroot, peeled and sliced,
 * 2 chicory heads, sliced
 * 1 punnet mustard and cress, trimmed
 * ½ tsp English mustard
 * ½ tsp sugar
 * 4 tbsp single cream
 * 2 tsp white wine vinegar - 2 tsp,
 * 3 hard-boiled eggs, cut into wedges.

Directions

 * 1) Lightly mix the apple, celery, beetroot and chicory together with the cress in a large salad bowl.
 * 2) Whisk the mustard, sugar, cream and vinegar together.
 * 3) Pour over the salad and toss everything together so that everything is coated in the dressing.
 * 4) Add the eggs.
 * 5) Serve immediately.