Talk:Dragon tongue bean/@comment-67.158.164.78-20120911222434

As the last poster mentions, stir frying would be good. I haven't yet found them bitter. I eat them raw when they're still young and relatively flat. Once they get very lumpy, I let them mature and then shell them (although I admit that it's hardly worth the effort). Found them to be slightly sweet and to taste like most green beans. My favorites are the Nor'Easter flat stringless bean and the Rattlesnake Pole bean. Both have excellent flavor - quite sweet, in that vegetable sort of way.