Mexican Cheese Dip 3

Ingredients

 * 1 cup Plain low-fat yogurt
 * 1/2 cup Low-fat cottage cheese
 * 2 Tbsp Unsalted margarine
 * 1 Minced garlic clove
 * 2 Tbsp Chopped green chilies
 * 1 tsp Chili powder
 * 1/8 tsp Ground black pepper

Directions

 * 1) In small bowl, mix all ingredients.
 * 2) Cover and refrigerate about 1 hour.
 * 3) Stir well before serving.
 * 4) Turn into serving bowl Serve with assorted fresh vegetables.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group