Ting-a-Lings from the U.S.

Ting-A-Lings from the U.S.

2 pkgs (6 oz. each) semisweet chocolate bits. 4 cups cheerios

Melt chocolate over hot water. Cool at room temperature. Gently mix in cheerios. Drop by tablespoons onto waxed paper. refrigerate to set, about 2 hours. Makes 42 clusters Source: My Old Recipes

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 * Catsrecipes Y-Group