Georgian Basturma

Ingredients

 * 1 kg beef
 * 3 onions
 * 30 g wine vinegar
 * 150 g bouquet garni
 * salt

Directions

 * 1) Cut beef into small cubes and marinate with sliced onion, pepper, salt and vinegar for 2 days.
 * 2) Thread cubes onto flat metal skewers tightly.
 * 3) Put skewers over well-heated brazier with charcoals.