Harvard Beets

description
Beets Are Cooked With a Sweet-Sour Sauce in The Crockpot.



ingredients

 * 1/2 Cup granulated Sugar
 * 2 Tablespoons flour
 * 1/4 Cup water
 * 1/4 Cup white Vinegar
 * 2 (16 Oz) Cans Whole Beets, Drained

directions
Mix sugar And flour And Stir in The water And vinegar. Place Beets in Slow Cooker; Stir in vinegar And sugar Mixture. Cover And Cook on High For 3 to 4 Hours.
 * 4 to 6 Servings.