Chicken and Fruit Kabobs with Mustard-Leek Sauce

Ingredients

 * 1 lbs chicken breast, boneless and skinless
 * 2 bananas, small
 * 3 peaches, medium, pitted
 * 3 plums, medium, pitted
 * vegetable cooking spray
 * curry powder

Mustard-leek sauce

 * 1 cup leeks, chopped or green onions and tops
 * 2 tsp olive or vegetable oil
 * 1 cup chicken broth
 * 3 tbsp dijon-style mustard
 * 2 tsp distilled white vinegar
 * 1/4 tsp curry powder
 * 1/4 tsp pepper
 * 1 tbsp cornstarch
 * 2 tbsp water, cold
 * 2 tbsp nutrasweet

Directions

 * 1) Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.
 * 2) Thread chicken and fruit onto 16 small wood or metal skewers
 * 3) Spray with cooking spray and sprinkle lightly with curry powder.
 * 4) Grill kabobs over medium coals, or broil 6 inches from heat source, until chicken is done, 6 to 8 minutes, turning once.
 * 5) Arrange kabobs on serving plates
 * 6) Spoon mustard-leek sauce over.

Mustard-leek sauce

 * 1) Sauté leeks in oil until tender in a small saucepan.
 * 2) Stir in chicken broth, mustard, vinegar, curry powder, and pepper; heat to boiling.
 * 3) Mix cornstarch and water; stir into boiling mixture.
 * 4) Boil, stirring constantly, until thickened, about 1 minute.
 * 5) emove from heat; let stand 2 to 3 minutes.
 * 6) Stir in nutrasweet.

Makes about 1 ½ cups. makes 4 entrée or 8 appetizer servings.

Nutritional information
Serving size: 2 kabobs with 3 tb of sauce.
 * Calories: 180