Beef Salad I

Ingredients
Dressing
 * 1 1/4 pound boneless beef top sirloin steak, cut 1 inch thick
 * 8 cups mixed lettuce greens, such as romaine, radicchio, endive
 * 1 1/2 cup packaged shredded carrots
 * 1/2 cup chopped unsalted dry roasted peanuts
 * 1/2 cup prepared Italian dressing
 * 2 tablespoons soy sauce
 * 1 teaspoon grated fresh ginger
 * 1/4 teaspoon crushed red pepper

Directions
Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips. In medium bowl, combine beef and #tablespoons dressing mixture; toss to coat. Let stand 10 minutes. Meanwhile in large bowl, combine mixed greens, carrots and peanuts; toss. Tip: Beef flank or top round steak may be substituted for beef top sirloin steak.
 * 1) In small bowl, combine dressing ingredients; whisk until blended
 * 1) Arrange on platter.
 * 2) In wok or large nonstick skillet, heat 2 tablespoons dressing mixture over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry #2 to 3 minutes or until outside surface is no longer pink. Arrange beef on salad; drizzle remaining dressing mixture over salad.

This recipe for Tasty Taiwan-Ease Beef Salad serves/makes 4