Tahini Dip

Description
Serve tahini dip with fresh bread, warm pitta bread or as a dressing for salads, grills, or even in sandwiches.

Ingredients

 * 4 tablespoons tahini paste
 * 2 cloves garlic, crushed with salt
 * juice of 2 lemons
 * 4 tablespoons olive oil
 * 1 teaspoon ground cumin seeds
 * cold water to thin
 * chopped parsley for garnish

Directions

 * 1) Combine all the ingredients, beating hard.
 * 2) This is best done in a food processor.
 * 3) Add enough cold water to give a pouring consistency.