Tofu Dip

Ingredients

 * Round of whole grain bread
 * 8 ounces cream cheese
 * 2 tablespoons Parmesan cheese
 * 1 package extra firm silken tofu
 * Salt and pepper to taste
 * 1 cup fresh or frozen spinach, cooked and well drained
 * 1 medium red onion, chopped or 1/4 cup salsa
 * 1 tomato, finely chopped
 * Dried or fresh chives (for garnish)

Directions
Place cream cheese, Parmesan cheese, tofu, salt and pepper in a blender and blend until smooth.

Fold in spinach. Add onion and tomato or salsa.

Cut out a hole into the top of the bread large enough to pour the dip into. The dip can also be poured into a dish if bread is unavailable. Add a sprinkle of chives on top of dip. Let cool one hour or so.

Serve with fresh sliced vegetables, the top of the bread cut into pieces, and/or your favorite whole grain cracker.