Pasta Primavera with Miso Dressing

Description
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Ingredients

 * 1 lb. cooked pasta, such as fusilli, penne or shells
 * 1 medium red bell pepper, julienned
 * 1 medium green bell pepper, julienned
 * 1 small red onion, diced
 * 1 medium zucchini, diced and blanched
 * 2 cups broccoli florets, blanched
 * Miso Dressing
 * 1 to 2 Tbs. vegetable oil
 * 8 scallions (white and light green parts), thinly sliced
 * 2 medium cloves garlic, minced
 * 1/4 cup mellow miso
 * 1 to 1 1/4 cups vegetable broth, heated
 * 1/4 cup chopped fresh parsley
 * 1/4 tsp. red pepper flakes

Directions
In large bowl, combine pasta, bell peppers, onion, zucchini and broccoli.

Make dressing: In medium skillet, heat oil over medium heat. Add scallions and garlic and cook, stirring often, until softened, about 1 minute. Stir in miso. Gradually stir in broth. When miso and broth are well blended, stir in parsley and red pepper flakes. Pour miso dressing over pasta mixture and serve.