Double-berry Yogurt Sherbet

Makes 12 servings of double berry yogurt sherbet.

Ingredients

 * 4 cups blueberries
 * ¾ cup grape juice
 * ¾ cup sugar
 * ⅓ cup honey
 * 3 cups strawberries, quartered
 * 1 cup plain yogurt
 * 2 tsp vanilla

Directions

 * 1) Mix first 4 ingredients in a skillet.
 * 2) Bring to a boil, boil until blueberries have almost broken apart.
 * 3) Remove from heat, stir in strawberries.
 * 4) Cool 15 min.
 * 5) Puree in blender.
 * 6) Press through a fine mesh strainer set over a bowl.
 * 7) Whisk in yogurt and vanilla until blended.
 * 8) Refrigerate until cold.
 * 9) Put two 1 quart plastic containers with lids in freezer.
 * 10) Freeze 4 cups mixture in ice cream maker following manufacturers directions, until soft set.
 * 11) Spoon sherbet into 1 container from freezer, put in freezer.
 * 12) Pour remaining mixture into ice cream maker, freeze until soft set, then spoon into other cold container.
 * 13) Put in freezer.


 * To serve---
 * 1) Soften slightly at room temp.
 * 2) Put scoops into dessert bowls, add berries and a dollop of yogurt drizzled with honey.

Contributed by:

 * Catsrecipes Y-Group