Pineapple Empanadas

Description
Yield: About 2 Dozen

Ingredients

 * ½ cup butter, softened
 * 3 oz cream cheese, softened
 * 1 cup flour
 * ½ cup pineapple preserves
 * powdered sugar

Directions

 * 1) Cream butter and cream cheese together until light.
 * 2) Fold in flour with spatula.
 * 3) Knead on a lightly floured surface until the dough is soft, not sticky.
 * 4) Refrigerate dough for 3 hours.
 * 5) Line cookie sheets with parchment paper.
 * 6) Roll dough to ⅛" thickness.
 * 7) Cut out 2" circles.
 * 8) Put ½ tsp preserves in center.
 * 9) Moisten edge of circle with a wet finger.
 * 10) Fold circle in half and seal edge.
 * 11) Let set 15 minutes while oven is preheating to 350 °F.
 * 12) Bake 15 to 20 minutes.
 * 13) Dust with powdered sugar.