Cajun BBQ Prawns

Ingredients

 * 3 tablespoons chopped garlic
 * ¼ cup olive oil
 * 2 tablespoons seasoning, mix (recipe follows)
 * 2 tablespoons lemon juice
 * 2 tablespoons honey
 * 2 tablespoons soy sauce (use San-J wheat-free tamari to make this gluten-free and wheat-free)
 * 2 tablespoons chopped parsley
 * 1¼ lbs peeled and deveined 21 – 25 count prawns
 * ¾ cup unsalted butter

Seasoning mix

 * ¼ cup cayenne
 * ¼ cup ground black pepper
 * 2 tablespoons salt
 * 2 tablespoons crushed red pepper flakes
 * 2 tablespoons dried whole thyme
 * 2 tablespoons dried rosemary leaves
 * 1 teaspoon dry oregano

Directions

 * 1) Mix all the seasoning mix ingredients in a food processor and set aside.
 * 2) Stored in a sealed container, it will keep indefinitely for future use.
 * 3) Blend the garlic, olive oil, 2 tbsp seasoning mix, lemon juice, honey, and soy sauce in a bowl.
 * 4) Add the prawns and the chopped parsley to the mixture and toss well to coat.
 * 5) Refrigerate overnight.
 * 6) Preheat oven to 500°F.
 * 7) Place prawns with the marinade in a large, heavy skillet (large enough to fit prawns in a single layer or cook in batches) and place in oven.
 * 8) In about 2 to 3 minutes, shake the pan to ensure even cooking and repeat in another 2 to 3 minutes.
 * 9) At this point the mixture should be bubbling and the prawns will be turning opaque.
 * 10) Transfer the pan to a stovetop, over medium heat and begin adding the butter in 1 to 2 tbsp increments, shaking the pan the entire time, allowing the butter to emulsify into the mixture before adding any more butter.
 * 11) This process should take about 4 to 5 minutes.
 * 12) When completed, pour onto a platter and serve immediately with plenty of good, crispy bread.