Mini-cheeseburger Salad with Mustard Vinaigrette

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 lb turkey, beef or pork, ground
 * ½ cup onion, finely chopped
 * 1 tbsp Worcestershire
 * 2 tsp seasoning of choice
 * 8 oz cheddar, sharp, garlic, herb, horseradish
 * 1 cup pickles, drained
 * 3 tbsp Dijon mustard
 * 4 tbsp cider vinegar
 * ⅔ cup olive oil

Directions

 * 1) Combine meat, onion, Worcestershire, seasoning.
 * 2) Form in mini patties and drizzle with olive oil.
 * 3) Grill or sauté till almost done
 * 4) Add slices of cheese and broil till melted.
 * 5) Arrange salad greens on platter.
 * 6) Toss with dressing and top with mini burgers and pickles and drizzle mustard over all.
 * 7) Enjoy.