Slow Cooker Baked Beans

Description
Purchased from the Black Estate in Dallas, Texas in 1990. Date and source unknown. This seems like an awful long time to cook the Beans. I haven’t tried this recipe.

Ingredients

 * 3 pounds navy beans
 * 4 quarts water
 * 1 pound salt Pork, 1" cubes
 * 6 teaspoons salt
 * 1 cup white Onion, chopped
 * 1/2 cup Dark molasses
 * 1-1/2 cups ketchup
 * 1/2 cup light brown sugar
 * 4 teaspoons dry mustard

Directions

 * 1) Wash Beans.
 * 2) Place in slow cooker.
 * 3) Add water, salt Pork, salt and Onion.
 * 4) Mix well so Beans cover Pork.
 * 5) Cover and cook on low for 14-16 hours or until Beans are tender.
 * 6) When Beans are tender, drain bean liquid reserving 4 cups.
 * 7) Combine reserved liquid, molasses, catsup, brown sugar and mustard.
 * 8) Add to Beans and stir well.
 * 9) Cover and cook on low 6-8 hours longer.

Contributed by:
Cat's Recipes Y-Group