Albanian Byrek

Ingredients

 * flour as needed
 * 1 1/2 cups water, luke warm
 * 1 tablespoon oil


 * 1/2 teaspoon salt


 * use 1 package ready phillo dough to replace steps 1-4
 * 2 cups spinach, cut thin, cooked
 * salt
 * 1/2-1 cup yogurt


 * 1 cup feta Cheese, crumbled
 * 2-3 eggs
 * butter, melted

Directions

 * 1) Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil and half a teaspoon of salt, so that the dough may obtain average solidity.
 * 2) Press and mix the dough well, then divide in two equally sized pieces. Then divide the pieces into 10-12 ball shaped pieces.
 * 3) Spread the balls in well-shaped circles of the size of a plate. Place the circle-shaped dough on top of one another so as to obtain two large pies.
 * 4) Cover each pie with melted butter and leave for about half an hour to 1 hour.
 * 5) During this time wash a bowl of spinach, cut thin, add salt and leave in salt for about 15–20 minutes, then Squash.
 * 6) Mix the spinach, dock or sorrel with half to 1 cup yogurt and 2-3 eggs.
 * 7) Add the crumbled feta Cheese. Cover the baking pan with melted butter.
 * 8) Spread one of the dough pies to cover the entire pan and gently pull up the ends, then sprinkle melted butter on it and spread the spinach on it uniformly.
 * 9) Spread the second dough pie on top of the spinach.
 * 10) If using the ready made phillo sprinkle after each one butter and sepperate it in 3 parts.
 * 11) After laying down the first part add the spinach mix.
 * 12) Add the second part of the phillo dough and add spinach mix.
 * 13) In the end add the remaining phillo in layers still spreading butter in between.
 * 14) Cut the byrek in square slices, sprinkle with melted butter and place in a hot oven @ 375 degrees until cooked.
 * 15) Byrek can be served hot accompanied with yogurt.