Guinean Beef Teriyaki

Ingredients

 * ⅓ cup water
 * ⅓ cup soy sauce
 * ¼ cup sugar
 * ½ teaspoon ground ginger
 * 2 or 3 cloves garlic, minced
 * ½ lemon, thinly sliced
 * ½ kg faux filet or filet

Directions

 * 1) Combine water, soy sauce, sugar, ginger, garlic and lemon.
 * 2) Stir until sugar dissolves.
 * 3) Cut meat into strips and marinate 15 minutes or longer.
 * 4) Separate meat from the marinade.
 * 5) Stir-fry beef until just tender (do not overcook).
 * 6) Add marinade.
 * 7) Thicken sauce with cornstarch or flour mixed in a small amount of water.
 * 8) Serve over rice.