Bullas

Ingredients

 * 2¾ cups brown sugar
 * ½ tablespoon salt
 * 2 cups + little bit of water
 * 1 cup margarine
 * 2 tablespoon ginger
 * 2 tablespoon vanilla
 * 7½ cups flour
 * 3 tablespoon baking powder
 * ½ tablespoon baking soda
 * 1 teaspoon nutmeg
 * flour for rolling out bulla

Directions

 * 1) Dissolve sugar and salt in water, add ginger, margarine and vanilla.
 * 2) Sift together all dry ingredients and combine with liquid- gradually.
 * 3) Dough must be clammy and heavy.
 * 4) Place on floured board and dust with flour until dough is manageable.
 * 5) Roll out to a thickness of .75 cm and cut into slices.
 * 6) Bake in a 375°F oven until done 20 – 25 minutes.