Tayotas con Huevos

Ingredients

 * 4 large Christophines
 * 4 eggs
 * 2 tablespoons of oil
 * 1 large red bell pepper cut into small cubes
 * 4 plum tomatoes cut into small cubes
 * 1 bell pepper diced into cubes
 * 1 large onion sliced finely
 * 1/2 tablespoon of mashed garlic
 * 1/4 cup of grated cheese (optional)
 * Salt

Directions

 * 1) Boil the Christophines adding 2 teaspoons of salt to the water. When they are tender turn off the heat. Peel and cut into small cubes. Heat a tablespoon of oil in a shallow pan. Sautee the onions, add the pepper, tomatoes, and garlic.
 * 2) Add the Christophines, let simmer until most of the liquid has evaporated. Add the eggs and let simmer till the eggs harden.
 * 3) Adjust salt to taste and sprinkle cheese before serving.