Avocado and Ahi Tuna Tartare

Ingredients

 * 1 ½ Tbsp Wasabi powder
 * 1 ½ Tbsp water
 * ¾ Cup seasoned rice wine vinegar
 * ½ Cup lemon juice
 * 325 Cups soy sauce
 * 3 large cloves garlic, chopped finely
 * 1 ¼ Cups vegetable oil
 * ¼ Cup asian (toasted) sesame oil
 * 12 California avocados (6 lbs.)
 * 4 ½ Pounds Ahi Tuna
 * Baby spinach for garnish
 * Julienned daikon for garnish
 * Julienned carrot for garnish
 * Thinly sliced Pear for garnish
 * Deep-fried strips of egg roll wrapper for garnish
 * chives for garnish

Directions
To make dressing, mix Wasabi with water, let stand 10 minutes.

Whisk together Wasabi, vinegar, lemon juice, soy sauce, garlic, and salt; whisk in oils.

Reserve.

Per order - Mix 1/2 diced avocado with 3 ounces coarsely chopped Tuna.

Gently fold in 2 tablespoons reserved dressing.

Arrange on baby spinach leaves; garnish with daikon, radish, and Pear.

Scatter top with deep-friend strips of egg roll wrapper and chives.