Saffron Rice I

Description
Makes 4 servings.

Ingredients

 * 1 medium onion, chopped
 * 1 clove garlic, minced
 * 1 tablespoon butter or margarine
 * 1 cup uncooked rice
 * ⅛ teaspoon ground saffron
 * 1¾ to 2 cups chicken broth
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Cook onion and garlic in margarine in 2- to 3-quart saucepan until soft.
 * 2) Add rice and saffron; stir 2 to 3 minutes.
 * 3) Add broth and bring to a boil. Lower heat to simmer; cover and cook 15 to 20 minutes or until rice is tender and liquid is absorbed.
 * 4) Add parsley and fluff with fork.