Cathy's Deviled Egg Salad

Description
Purchased from McDonald Estate in Wylie, Texas in 1990. Date and source unknown. These are a mainstay at my house. I make them almost weekly.

Ingredients

 * 10 hard boiled eggs, chopped
 * ¾ cup mayonnaise (I now use the new Chipotle mayonnaise or Wasabi mayonnaise)
 * 1/3 cup dill pickle relish
 * 1 teaspoon spicy mustard
 * ¼ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * ½ teaspoon cayenne pepper (can omit if you don't want them spicy)

Directions

 * 1) Mix all ingredients together and mix well.
 * 2) Chill for at least two hours and serve on a bed of lettuce or I have been known to spread them on crackers.

Contributed by
Cat's Recipes Y-Group