Barbados Chocolate Rum Cake

Ingredients
Glaze Ingredients
 * 1 Box Chocolate Cake Mix
 * 1 Package of Instant Chocolate Pudding Mix
 * 4 Eggs
 * 1/2 Cup water
 * 1/2 Cup light olive oil
 * 1/2 Cup dark rum
 * 1/4 Cup dark sugar
 * 1/2 Cup butter
 * 3/4 Cup white sugar
 * 1/4 white rum
 * 1/4 Cup water

Directions

 * 1) Either grease or spray a 10-inch bundt pan. In a mixer, beat the cake mix, the pudding mix, the eggs, olive oil, water, olive oil, rum and sugar on high speed for 2 - 3 minutes.
 * 2) Pour the batter in to the bundt and place in a 325 oven for 50 minutes to an hour, or until a toothpick comes out clean.
 * 3) While the cake is baking, in a saucepan, combine butter, white sugar, the white rum and the water and bring to a boil and cook for 3 -5 minutes.
 * 4) When you take the rum cake out of the oven, flip it over on a rack on a cookie sheet, and immediately pour the glaze over the cake while it's still warm.