Tempt Me Peach Parfait

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 envelope plus 1 teaspoon unflavored gelatin
 * ½ cup cold water
 * ¼ cup granulated sugar
 * 12 ounce can peach nectar
 * 2 tablespoons water
 * 1 tablespoon lemon juice
 * 4 medium peaches peeled and cut into cubes
 * ¼ cup plus 2 tablespoons frozen whipped topping thawed
 * additional peach slices

Directions

 * 1) Dissolve gelatin in ½ cup cold water then bring to a boil stirring constantly.
 * 2) Remove from heat then stir in sugar and peach nectar.
 * 3) Chill until consistency of unbeaten egg white.
 * 4) Combine 2 tablespoons water and lemon juice in a medium bowl then add cubed peaches tossing gently to coat.
 * 5) Drain peaches and combine with thickened nectar mixture then spoon evenly into 6 parfait glasses and chill until firm.
 * 6) Just before serving top each parfait with 1 tablespoon whipped topping and an additional peach slice.