Cream of Avocado Soup

Ingredients

 * 3 ripe avocados
 * 3 chicken bullion cubes
 * 3 cups water
 * 1½ cups milk
 * 4 cups minced sweet pepper
 * Salt to taste

Directions

 * 1) Mash the flesh of the avocados to a paste with a silver fork.
 * 2) Press paste through a fine sieve.
 * 3) Put paste in saucepan and add water.
 * 4) Add the bullion cubes.
 * 5) Cook until water begins to boil
 * 6) Slowly stir in the milk.
 * 7) Add salt to taste.
 * 8) Remove from heat and add sweet pepper.