New Zealand Pavlova

Description
This is a traditional New Zealand summer dessert, rich and sweet easy to make and very impressive. Can be made ahead and frozen for a week or two. As yet have not found anyone who dislikes it.

Ingredients

 * 4 	egg whites
 * 1 	teaspoon vanilla essence
 * 2 	teaspoons vinegar
 * 1 	cup sugar
 * 2 	teaspoons cornflour

Directions

 * 1) Beat egg whites and cornflour well.
 * 2) Add vinegar and vanilla beat.
 * 3) Add sugar gradually while beating continue beating until sugar is dissolved and mixture forms peaks.
 * 4) Butter baking paper then wet.
 * 5) Spread mixture on paper about 2-3 inches deep in a circle.
 * 6) Place in preheated oven 180 C turn oven off and bake 1 1/2 hours
 * 7) Leave in oven until completely cool
 * 8) Cover with sweetened whipped cream and decorate with either chocolate, nuts or fruit, serve either on its own or with fruit.