Low-carb Maple Salmon with Sautéed Asparagus

Low Carb Maple Salmon with Saut�ed Asparagus

2 salmon steaks 1/4 cup sugar-free maple syrup

10 stalks fresh asparagus

slivered almonds for garnish

Serves 2

For each salmon steak, saut� in heavy fry pan in small amount of hot olive oil and 1 pat of butter until brown and then turn to brown the other side. Remove from pan and drain oil. Return salmon to hot pan and pour 1/4 cup sugarfree maple syrup over the steaks. After a couple of minutes turn the steak again to coat the other side. Serve hot. Prepare Saut�ed Asparagus

In a fry pan, heat a small amount of olive oil. Toss in five stalks of fresh asparagus per serving and saut� until heated through. This takes less than five minutes. Garnish with slivered almonds. 2 carbs per serving

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 * Healthy Recipes For Diabetic Friends Y-Group