New Orleans Muffuletta

Description
Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.
 * Prep: 20 minutes - Chill: 2 hrs
 * Makes 8 servings

Ingredients

 * 1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
 * ½ cup finely chopped stuffed green olives
 * 1 (4¼-ounce) can chopped pitted ripe olives
 * 3 tablespoons olive oil
 * 1 tablespoon finely chopped fresh garlic

Sandwich

 * 1 (1-pound) unsliced round Italian bread
 * ¼ pound thinly sliced deli turkey
 * 4 slices (¾-ounce each) deli Land o Lakes® American cheese
 * ¼ pound thinly sliced deli hard salami
 * 4 slices (¾-ounce each) deli Land o Lakes® provolone cheese

Directions

 * 1) Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well.
 * 2) Set aside.
 * 3) Cut bread in half horizontally; remove bread in center, leaving ½-inch thick bread shells.
 * 4) Divide olive mixture between bread shells; press firmly.
 * 5) Layer bottom bread shell with turkey, American cheese, salami and provolone cheese.
 * 6) Carefully top with remaining bread shell.
 * 7) Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
 * 8) To serve, secure with toothpicks.
 * 9) Cut into wedges.

Nutritional Information
Per 1 Serving: Calories 390, fat 21 g, cholesterol 30 mg, sodium 1710 mg, carbohydrates 36 g, dietary fiber 3 g, protein 16 g