Belgian Bean Pâté

Description
Good tasting Belgian Bean Pate to put on everything you can imagine, taste and quality are yours with this traditional recipe !

Ingredients

 * 2 c AM 7 Bean & Barley
 * 1/4 c Cooking liquid from Beans
 * 1 c Minced fresh parsley
 * 1/2 c Tahini
 * 5 tb lemon juice
 * 1/4 c AM olive oil
 * 1 garlic clove (juice from)
 * 1/2 ts cumin
 * 1/2 ts Onion powder
 * 1 d cayenne pepper -- OR...
 * 1/4 ts -chili powder
 * sea salt (optional)
 * Sliced black olives

Directions

 * Puree the cooked Beans, using the liquid as needed to make a smooth puree.
 * Combine the puree with the remaining ingredients except the.
 * The mixture should be thick. Chill, covered, for at least 1 hour.
 * Garnish with, if desired and serve as an hor d'euevre with whole Wheat bread or crackers.