Authentic Trisole Soup

Description
An Indonesian classic.



Ingredients

 * 4 cups boiling water 
 * 3 eggs 
 * 1 cup Bonita flakes (available at most Asian markets) 
 * 1/2 box cornstarch 
 * 1 cup vegetable oil 
 * 6 ice cubes 
 * 6 green onions 
 * 3 carrots, peeled & sliced 
 * 16 Serrano chilis (Indonisians like it HOT!) 
 * 1 liter Sake (rice wine)

Directions
In large pot, add Bonita flakes to the boiling water.  Let cook for 4 minutes (no more, no less) on high flame, then remove from heat.  Remove Benito flakes with slotted spoon. Return pot to high flame and let boil for 1 hour to reduce.  Reduce flame to medium, and add eggs without shells.  After 1 minute, add one ice cube.  Wait one minute, and add another ice cube, and continue until ice cubes are gone.  Remove from heat and add cornstarch.  In separate pan, heat 1 cup vegetable oil, and add sliced green onions, carrots, and sliced chilis. <BR> Saute for 16 minutes. <BR> Combine this mixture with the broth and heat on medium flame for 16 minutes. <BR> Heat 1/8 of sake at a time in microwave on med-high heat for 1 minute. <BR> Drink sake with Trisole and make a wish to good health! <BR> Goes well with Indonesian bean cakes.