Tomato Soup II

Description
In Romanian: Supa de rosii II

Ingredients

 * 1.5 qts/1,5 l water,
 * 2 lbs/2 kg tomatoes,
 * 1 carrot,
 * 1 parsley root,
 * 1 onion,
 * 1 teaspoon sugar,
 * 2 green peppers,
 * 1 tablespoon rice,
 * 1 teaspoon flour,
 * 1 tablespoon butter,
 * 1/2 cup sour cream,
 * 1 teaspoon chopped dill,
 * salt

Directions

 * 1) Boil the tomatoes and vegetables as for Tomato soup I. Mix the tomato liquid with the vegetable liquid, add salt, sugar, rice and sliced peppers, as well as a mixture obtained by frying the flour with butter and adding some soup.
 * 2) Let boil until the rice is done, then add the chopped dill. Before serving, beat some sour cream in. Serve hot.