Chicken Salad with Honey & Mint Dressing



Prep Time: 20 mins

Cook Time: 10 mins

Yields: Serves : 4

Ingredients
Chicken - 1/2 kg (boiled & shredded)

Pineapple - 1 cup (diced)

Spring Onions - 2 nos (sliced)

Red Bell Pepper - 1 (deseeded & sliced)

For the Dressing :

Olive Oil - 2 tbsp

Orange Juice - 4 tbsp

Honey - 1 tsp

Mint Leaves - 2 sprigs (chopped)

Salt - 1/2 tsp

Mustard Powder - 1/4 tsp

Crushed Black Pepper - 1/4 tsp

Thick Cream - 1/2 cup

For the Garnish :

Olives - 4 to 5

Oranges - 2

Directions
1. Peel oranges & remove pith & seeds from the segments.

2. Blend ingredients for dressing in a liquidizer or food processor. Add the remaining ingredients except the garnish.

3. Mix well & arrange the salad on a flat dish.

4. Garnish with olives & orange slices.