Utilan Green Curry Prawns

Ingredients

 * prawns
 * 2 jalapeno chiles (red and green) charred on open flame
 * 4 "seasoning" peppers charred
 * 2 medium sized capsicum (bell) peppers, charred
 * 2 cloves pan roasted garlic
 * ½ tsp cumin seeds
 * 8 – 10 black peppercorns
 * 6 – 8 coriander seeds
 * 1 tbsp whole leaf oregano
 * three root sections of cilantro plant
 * 1 knuckle of ginger
 * pulp of one large ripe mango
 * ¼ cup oil
 * 1 tbsp soy sauce
 * peel of 1 lime
 * salt to taste

Directions

 * 1) Char the three types of peppers over open flame until the skin blisters.
 * 2) Cut out the seed pods.
 * 3) Roast garlic cloves with skin on in cast iron pan.
 * 4) Toast the cumin seeds, peppercorns and coriander when garlic is nearly done.
 * 5) When the seeds begin to pop, add the oregano and take off the heat.
 * 6) Pound the cilantro root with a flat knife.
 * 7) Peel the garlic and add with all above ingredients to processor along with the mango, ginger, oil, soy, lime and salt.
 * 8) Purée.
 * 9) Sauté the mixture over low flame until the oil begins to separate from the paste and it gives off a rich aroma.
 * 10) Add in prawns and cook until just done.