Category:Welsh Recipes

The Welsh traditional cuisine it is very complex, containing thousands of recipes. Here is an overview of the most popular Welsh recipes:


 * Welsh Cakes, “Pice ar y maen”- the famous spicy cakes served warm;
 * Welsh Rarebit – mature cheddar cheese mixed with strong mustard, on toast.
 * Welsh Chicken, Leak and Broccoli Casserole – made of chicken breasts, leek and broccoli;
 * Welsh Chipple and Bacon Pie – made of beacon, eggs, cream cheese and scallions;
 * Welsh Lamb Steaks With Redcurrant Glaze – made of lamb steaks with olive oil, rosemary, lemon juice and red wine;
 * Welsh Watkin Wine Pudding – made of breadcrumbs, egg, milk and currants;
 * Welsh Tomato and Apple Soup – made of chicken stock, cooking apples, onions and tomatoes;
 * Traditional Welsh Honeycake – a holiday cake, made of flour, honey, butter, sugar, eggs and milk;
 * Welsh Glamorgan Vegetarian Sausages – made of Welsh cheese - “caerphilly”, leeks and breadcrumbs;
 * Welsh Cheese Tarts – despite the name, it doesn’t contain any cheese, being made of flour, eggs, butter, sugar and strawberry jam;
 * Rolled Beef Rib Roast with Horseradish Cream – made of beef rib roast, sour cream, lemon juice, horseradish, olive oil, garlic, carrots, leek and thyme.
 * carmarthern misser bake, layered cooked bacon pieces, sliced onion and thin sliced potato baked in the over in a rich stock.
 * bara brith, ( speckled bread) mixed dried fruit baked in a tea loaf.