Mandarin Spinach Salad

Description
Contributed by World Recipes Y-Group
 * Serves 4

Salad

 * ½ lb bacon
 * 1 (2½ oz) pkg. sliced almonds
 * 1 (10 oz) pkg. fresh spinach, washed, stems removed, chilled
 * 1 (11 oz) can mandarin oranges, drained and chilled

Dressing

 * 1 cup catsup
 * 1 cup vegetable oil
 * ⅔ cup vinegar
 * ⅔ cup sugar
 * 1 small grated onion, optional
 * 1 tsp salt
 * 1 tsp celery seed
 * ½ tsp paprika
 * juice of 1 lemon
 * 1 garlic clove, minced
 * pinch of dry mustard
 * ½ tsp Worcestershire sauce

Directions

 * 1) Cook bacon until crisp.
 * 2) Drain, crumble and set aside.
 * 3) Sauté almonds in bacon grease over medium heat until lightly brown.
 * 4) Drain.
 * 5) In a large bowl, toss spinach and oranges.
 * 6) Stir in dressing and almonds.
 * 7) Serve immediately.
 * 8) Enjoy.