Domodah

Description
Domodah

Ingredients

 * 1 cup vegetable oil
 * 1 Lb stew meat (optional)
 * 1 onion, chopped
 * 1 clove garlic, minced (optional)
 * 1-2 tomatoes, or tomato paste
 * 2-3 cups beef broth or stock
 * 1 squash or eggplant, cubed (optional)
 * 1 hot chili pepper, cleaned and chopped (optional)
 * juice of 1 lemon (optional)
 * 1-2 peanut butter (natural and unsweetened)
 * 1-2 cups water
 * salt, black pepper, cayenne pepper or red pepper (to taste)

Directions
Heat the oil in a large pot. Add the meat and slightly brown it with onions.

Add all remaining ingredients, except peanut butter. Add enough water to cover. Bring to a boil. Reduce heat and simmer for twenty minutes or so.

Stir in the peanut butter. Continue to simmer on a low heat for ten minutes, stirring often. Adjust seasoning. Simmer till the Domodah is done and peanut butter leaves a little oil. Serve with boiled rice.