Lithuanian Stuffing for Poultry

Ingredients

 * 4 Cups 'milk' cracker crumbs, crushed
 * 2 1/2 Cups stock or hot water
 * Dash of celery salt
 * 1 tsp. parsley flakes
 * 1 Onion, chopped
 * 1/4 tsp. pepper
 * 1 Cup milk
 * 4 eggs
 * 1/4 lb. melted butter
 * 1 1/2 tsp. salt

Directions
1. Combine ALL ingredients, mixing thorougly.

2. Pour into a 13 x 9 inch baking dish.

3. Place baking dish into a larger dish with boiling water in the bottom of it.

4. Bake at 350 degrees for 40–50 minutes or until center is cooked.