Milk banitsa

Ingredients

 * 400g flour,
 * 9 eggs,
 * 3/2 milk,
 * 3/2 cupful sugar,
 * 1/2 cupful semolina,
 * 1 spoonful sunflower oil,
 * 1 spoonful vinegar,
 * 1 cupful water,
 * 180g butter

Directions

 * 1) Prepare a medium-hard dough from the flour, 1 egg. oil, vinegar and water and roll into sheets (500g of ready pastry sheets may also be used).
 * 2) Place the sheets in a tray, basting each with melted butter.
 * 3) Bring the milk to the boil, add the sugar, remaining butter and semolina under constant stirring, followed by the beaten eggs when cooled.
 * 4) Mix well and pour over the pastry sheets.
 * 5) Bake in a moderate oven.
 * 6) Serve into pieces and sprinkle with icing sugar.