Moussaka with Lamb

Ingredients

 * 3 large eggplants
 * 1 lb. ground Lamb
 * 4 eggs, slightly beaten
 * 3 chopped onions
 * 2 tbs. flour
 * 2 cups water or vegetable stock
 * 1/2 cup tomato paste mixed with 1/4 cup water
 * 2 cloves garlic, crushed or cut into small pieces
 * 1 tbs. corn starch
 * 2 tbs. oil
 * 1 tsp. salt

Directions

 * 1) Cut eggplant (unpeeled) into rings.
 * 2) Sprinkle with salt and let stand for one hour.
 * 3) Wash under wtaer and dry.
 * 4) Sautee onions in oil until soft.
 * 5) Add garlic and meat and fry until lightly browned.
 * 6) Remove from heat and add tomato paste/water mixture. Set aside.
 * 7) Sprinkle flour on eggplant slices and fry in one tbs. oil until brown.
 * 8) Layer fried eggplant slices in a casserole dish with meat mixture.
 * 9) Repeat layering until full.
 * 10) Bake for 40 minutes.
 * 11) Mix cornstarch in stock/water, add eggs and pour on top of meat mixture.
 * 12) Return to oven and bake at 325 deg F (170 deg C) until gravy begins to be absorbed.
 * 13) Serve hot.