College Burger

This recipe was inspired by the great Tom Willett himself

What you will need
 * 500g beef mince (from Woolies maybe)
 * 1 Egg
 * Lettuce
 * Pickled BeetRoot
 * Olive oil
 * American Style Mustard
 * Relish
 * 2 Buttered bread rolls

Heat some olive oil up in a skillet. Cut the meat in half and squash it up a bit, add salt 'n' pepper for extra flavour. Make it into two big patties. Put both burgers into the frying pan, and crack the egg into the pan. When the egg is fried properly take it out. When the burgers are ready take them out, then put the halfed roll into the pan for a minute to give it some flavour

Take the roll out, add mustard and relish, add lettuce, add burger, add fried egg and pickled beetroot and ENJOY FOLKS. Now ya living the Hi-Ball College LifeStyle

Top Tip: To make this a College Burger Plus, cut up some potatoes and fry them in some oil as a Side. Maybe Pavlova to finish with?