Poached Eggs on Baked Potato Pancakes

Ingredients

 * 2 russet or Idaho potatoes, cleaned and grated
 * 1 onion, grated
 * 1 garlic clove, minced
 * 1 scallion, finely chopped
 * 1 teaspoon kosher salt
 * ½ teaspoon cracked black pepper
 * 2 large egg whites, whisked with a fork until frothy
 * 8 poached eggs, warmed

Directions

 * 1) Preheat oven to 400 °F.
 * 2) In a large bowl, combine all the ingredients.
 * 3) On a nonstick baking sheet, spread ¼ cup of potato mixture into a pancake about 4 inches in diameter.
 * 4) Fill the sheet with pancakes and spray them with vegetable spray.
 * 5) Bake until crispy, about 5 minutes.
 * 6) Turn, and cook 5 more minutes.
 * 7) Remove; top each pancake with two poached eggs and serve with 2 slices of whole grain toast.