Glorious Grape Gelatin

Ingredients

 * 1 tbsp unflavored gelatin
 * 4 tbsp cold water
 * 2 cup unsweetened grape juice
 * 2 2/3 cup sliced banana

Directions
In a small bowl sprinkle gelatin over cold water. Set aside 5 minutes to soften. Bring grape juice to a boil and stir in softened gelatin. Cool to room temperature. refrigerate mixture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg whites. Stir in sliced banana. Spoon mixture into 6 cup mold and chill until firm. Or pour a little gelatin mixture into each serving dish, slice about ½ banana per dish, top with remaining gelatin and stir gently.