Sour Cream Dessert Omelet

Description
Serves 5



Ingredients

 * 2 1/2 dl whipping cream
 * 2 1/2 dl sour heavy cream
 * 2 T Sugar
 * 6 eggs separated
 * 1 3/4 dl flour

Directions

 * Preheat the oven to 180 C.
 * Whip the cream and sour cream with half the Sugar.
 * Beat the egg yolks with the remaining Sugar.
 * Fold into the cream.
 * Fold in the flour.
 * Beat the egg whites until stiff and fold into the cream mixture.
 * Pour into a greased ovenproof dish and bake until puffed about 15–20 minutes.