Emeril's Salisbury Steaks

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 2 tbsp half and half
 * 1 egg
 * 1 lb lean ground beef
 * ½ lb ground veal
 * ¼ lb ground pork
 * ½ lb bacon
 * 1 cup diced onion
 * 2 tbsp minced garlic
 * 1 tbsp Worcestershire sauce
 * salt and black pepper
 * 1 tbsp Digorno mustard

Directions

 * 1) Fry bacon until not quite crisp stage.
 * 2) With slotted spoon, remove to food processor.
 * 3) In at least 3 tbsp drippings, saute diced onions until they start to caramelize but not burn.
 * 4) Add them and drippings to bacon.
 * 5) Let processor make a paste of this.
 * 6) Put meat in large bowl with all ingredients.
 * 7) With hands, work meat together until well blended.
 * 8) Make oval patties of meat.
 * 9) Fry on both sides until well browned.
 * 10) Place in 13x9x2" baking dish.
 * 11) Put in oven for 30 minutes or until no more pink inside meat.
 * 12) Cut a small slit in one with sharp knife and very carefully press meat apart a little to check doneness.