Glazed Vegetables

Ingredients

 * 2 cup peeled and cubed turnips
 * 2 cup peeled and cubed rutabagas
 * 2 cup peeled and cubed sweet
 * potatoes or yams
 * 2 cup peeled and cubed winter
 * Squash
 * 3 tbsp cider vinegar
 * 3 tbsp dark corn syrup
 * 1 tbsp butter or margarine, melted
 * 1/3 cup packed brown sugar
 * 1/2 tbsp salt
 * 1 tbsp ground ginger
 * 1/4 cup chopped walnuts, toasted

Directions
Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender. Drain well. Place in a 7x11-inch baking dish. In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger. Pour over vegetables, and toss to coat. Bake in a preheated 400 degree oven for 20 minutes...basting occasionally. Stir, sprinkle with chopped nuts, and serve