Cameroonian Tornedos

Ingredients

 * 6 tournedos
 * 100 g of butter
 * 6 croutons of stale bread

Directions

 * 1) heat half the butter in a frying pan.
 * 2) Glaze the croutons
 * 3) Glaze the tournedos in the remaining butter and cook for 5 minutes. Season to taste.
 * 4) Serve hot and place tournedos on top of the croutons.