Chilled Carrot and Mango Soup

Ingredients

 * 300 g carrots, cooked and thinly sliced
 * 1 tablespoon fresh ginger, grated
 * 450 g fresh mango
 * 300 ml water
 * 60 ml fresh orange juice
 * 1 teaspoon lemon juice
 * salt
 * black pepper

Directions

 * 1) Place all the ingredients except for the black pepper in a blender and process until smooth.
 * 2) Garnish with black pepper and serve well chilled.