Breaded Lamb

Description
In Romanian: Miel pane

Ingredients

 * Lamb breast (in 6 pieces),
 * 1 egg,
 * 2 tablespoons milk,
 * 1 tablespoon lard,
 * 1 tablespoon oil,
 * 2 tablespoons flour,
 * bread crumbs,
 * salt

Directions

 * 1) Cut the breast (rib) part into medium sized pieces, salt and let sit for 10–15 minutes.
 * 2) Beat the egg and mix with milk.
 * 3) Dredge the meat with the egg mixture, then flour, then egg again and finally breadcrumbs.
 * 4) Fry in lard mixed with oil at low heat.
 * 5) Serve with green lettuce or pickles.