Polenta Balls

Ingredients

 * mamaliga
 * sheep cheese

Directions

 * 1) Make a medium hard polenta.
 * 2) Take pieces the size of a medium apple and fill each ball of polenta with 1 – 2 teaspoons of cheese.
 * 3) Then grill the balls, preferably over an open fire.
 * 4) They are ready when they are golden brown outside and the cheese is melted inside.