Ru'a'bil-l-lahma

Ingredients

 * ru'a' (Very thin cracker-type bread)
 * Savory minced beef
 * Meat Broth
 * Butter

Directions

 * 1) Grease a baking tray and boil the meat broth. Take one layer of ru'a' at a time, dip in boiling meat broth, and line bottom of tray.
 * 2) Sprinkle with butter and repeat to cover bottom with 3 to 4 layers. Spread savory minced beef with the remaining melted butter and bake in preheated moderate oven.
 * 3) When the top browns, turn over to allow the bottom to brown as well.
 * 4) Cut into sections while still hot.