Ginger Rhubarb Sauce

Ingredients

 * 1 lb Fresh or frozen rhubarb cut in 1-in pieces
 * 1 c orange juice
 * 1/4 c Sugar
 * 1 orange (zest only)

Directions

 * 1) Simmer the rhubarb and the orange juice with 1/2 the zest for 15 minutes, uncovered.
 * 2) Add the Sugar and cook 15 minutes more.
 * 3) This will keep several days in refrigerator, or may be frozen.
 * 4) Top with the remaining zest before serving.
 * 5) Makes 2 Cups.