Attiéké Tabouleh

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Ingredients
1 pack (300g) of cooked attieke 1 cucumber, chopped 2 small tomatoes, chopped 1 bunch green onions, (4) sliced ½ green pepper sliced

1 fresh lime juice 1 ½ Tbsp extra virgin olive oil 1 tablespoon pepper 2 teaspoons salt, or to taste

½ red pepper sliced ½ yellow pepper sliced ½ cup fresh chopped mint 2 cups fresh chopped parsley 1 clove garlic, minced (optional)

Preparation
Mix the salad ingredients, including the attieke (cooked) in a medium bowl. Mix the dressing ingredients together and stir into the salad mixture Serve chilled or at room temperature