Athenian Rice with Feta Cheese

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon olive oil
 * 1 cup chopped red onion
 * 1 red bell pepper, chopped
 * 1 clove garlic, minced
 * 3 cups cooked rice
 * 1/2 cup dried tomatoes, softened* and cut into julienned strips
 * 1 4-1/2-ounce can sliced black olives
 * 1 tablespoon chopped fresh parsley
 * 1 1/2 teaspoons dried oregano leaves
 * 1/2 cup crumbled feta cheese
 * 1 tablespoon lemon juice
 * 1/4 teaspoon ground black pepper
 * Fresh oregano for garnish

Directions
Heat oil in large skillet over medium-high heat until hot. Add onion, red bell pepper and garlic; cook and stir until onion is tender. Stir in rice, tomatoes, olives, parsley and oregano; heat thoroughly.

Remove from heat; add cheese, lemon juice and black pepper. Stir until well blended. Garnish with oregano. Serve immediately.