Garlic Pista Chips

Description
Prepare pita chips. Wrap; store at room temperature up to 2 days
 * Makes 4 dozen.

Ingredients

 * ¼ cup butter or margarine
 * 1½ teaspoons minced garlic
 * ¼ teaspoon freshly ground black pepper
 * 4 whole wheat pitas, split

Directions

 * 1) Heat oven to 400°F.
 * 2) Melt butter in saucepan over low heat with garlic and pepper.
 * 3) Brush on pita halves.
 * 4) Cut each half into 6 wedges and place buttered side up on cookie sheet.
 * 5) Bake 10 minutes or until toasted.
 * 6) Cool.