Chicken with Lemon

Ingredients

 * 1) 2 (4 lb)  fryer chicken, in pieces
 * 2) 1/2-3/4 cup salad oil (I use half canola & half olive)
 * 3) 2/3 cup lemon juice
 * 4) 2 tablespoons thyme
 * 5) 1 teaspoon garlic powder

Directions
1. Mix all ingredients (but chicken) for marinade.

2. Marinade chicken at least an hour (up to overnight).

3. Place chicken in baking dish.

4. Bake 1 hr at 350, then broil 15 min or until golden brown.