Ailazan

Ingredients

 * 500 g Eggplant.
 * 500 g Potato.
 * 4 ea Onion.
 * 100 g Oil.
 * 4 ea Tomato.
 * 1 c Green Beans.
 * 1 c spices (Basil, Thyme, Cilantro, Parsley).
 * 1 ea Garlic head.
 * 1 ts Ground Black Pepper.
 * 1/2 ts Ground Red pepper.
 * Salt.
 * 4 ea Sweet Red Peppers.

Directions

 * Slice Eggplant finely, salt and leave for 15 minutes, then squeeze extra juice.
 * Slice finely other vegetables and mice spices.
 * Put in a deep pan in layers, beginning from Eggplant, sprinkle every layer with spices and a bit if salt.
 * Pour over oil and 1/2 c water, cover tightly with a plate and then with the cover.
 * Stew on low heat until done.