Easy Citrus Salmon Steaks

Description
This is a delicious salmon dish for a holiday dinner.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Source: dLife

Ingredients

 * 1 x 8-ounce fresh or frozen salmon fillet, cut 1 inch thick
 * 1 tsp finely shredded lemon peel or orange peel
 * 1 tbsp lemon juice or orange juice
 * ⅛ tsp black pepper
 * 1 clove garlic, minced
 * 1 tbsp sliced green onion
 * 1 medium orange, peeled and sliced crosswise

Directions

 * 1) Thaw fish, if frozen.
 * 2) Rinse fish; pat dry with paper towels.
 * 3) In a small bowl stir together lemon peel, lemon juice, pepper, and garlic.
 * 4) Preheat broiler.
 * 5) Place fish on the greased unheated rack of a broiler pan.
 * 6) Brush with half of the lemon juice mixture.
 * 7) Broil 4 inches from the heat for 5 minutes.
 * 8) Using a wide spatula, carefully turn fish.
 * 9) Brush with the remaining lemon juice mixture.
 * 10) Broil for 3 to 7 minutes more of until fish flakes easily when tested with a fork.
 * 11) Cut the fish into 2 portions.
 * 12) Sprinkle with the green onion and serve with orange slices.

Nutritional information
Per serving:
 * 226 Calories | 9g Total Carbohydrate | 10g Total Fat | 2g Saturated Fat | 70mg Cholesterol | 54mg Sodium | 25g Protein | 2g Fiber.