Country Skillet

Description
Makes 4 servings.

Ingredients

 * ½ pound bulk pork sausage
 * 1 small tart cooking apple, peeled, cored, and chopped
 * ½ cup chopped celery
 * ½ cup chopped onion
 * 2 cups cooked rice
 * 1 x 10¾-ounce can condensed cream of chicken soup
 * ¼ cup chicken broth or water
 * ½ cup (2 ounces) shredded cheddar cheese

Directions

 * 1) Cook sausage until done in medium skillet; stir to crumble.
 * 2) Pour off fat; return 1 tablespoon to skillet.
 * 3) Add apple, celery and onion; cook until vegetables are tender crisp.
 * 4) Stir in rice, soup and broth; heat thoroughly.
 * 5) Sprinkle with cheese and allow to melt before serving.