East Indian Rice Salad

Ingredients

 * 2 cup cooked brown rice
 * 1 cup cooked wild rice
 * 1 cup dried tart cherries
 * 1/4 cup celery
 * 1/4 cup green onion
 * 1/4 cup pecans
 * 1/2 cup plain lowfat yogurt
 * salt and pepper
 * 11 oz canned mandarin oranges
 * 1/2 cucumber

Directions
In a large serving bowl, combine brown rice, wild rice, cherries, celery, green onions and pecans; mix well. Stir in yogurt. Season with salt and pepper. Arrange orange sections and cucumber slices in a decorative pattern on top of the salad. Refrigerate, covered, several hours to blend flavors before serving.