Matzo Joshawk (Passover Soup)

Ingredients

 * 1/4	cup	Corn oil
 * 2	lrg	(1-1/2 cups) onions, chopped
 * 4	cup	Water
 * 1	lb	Boneless beef or lamb, cut into 1-in pieces OR
 * 2	x	Chicken legs & thighs w/bone, halved
 * 1	med	Potato, peeled & cut into 1-in cubes
 * 1/2	tsp	Salt, or to taste
 * 1/4	tsp	Pepper
 * 1	x	Egg, beaten

Directions

 * 1) Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover.
 * 2) Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 min, just long enough to change color. Add water & bring to a boil. Add beef or lamb or chicken pieces, potato, salt, & pepper.
 * 3) Cover pan & cook for 1 hour, or until tender. 2. Just before serving, dribble beaten egg in a circle into simmering soup. Serve hot w/matzoh