Seaweed Soup with Hog Rib

Ingredients

 * 200 g hog rib
 * 200 g seaweed
 * 3 slices ginger
 * 1 tbsp yellow wine
 * 2 tbsp salt
 * chopped spring onion a stalk

Directions

 * 1) Cut hog rib into small pieces, then parboil by boiling water, for 10 minutes.
 * 2) Heat pot with 1000 ml water in high heat, add hog rib and ginger.
 * 3) Turn in low heat, add seaweed and yellow wine, boil for 40 minutes.
 * 4) Add salt and stir well, keep heat for 2 minutes, serve.