Subz Pakoda

Description

 * Ethnicity - Marathi, West Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients
Batter
 * 100 gm: Egg plant
 * 100 gm: Potatoes
 * 100 gm: Cauliflower
 * 100 gm: Onions
 * 200 gm: Gram flour
 * 05 gm: Red chilli powder
 * 05 gm: Turmeric
 * 03 gm: Crushed cumin
 * 02 gm: Soda bi-carb
 * Oil for deep frying
 * Chaat masala
 * Salt
 * Water

Directions

 * 1) Cut all the vegetables into thin slices.
 * 2) Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
 * 3) Coat each slice with the batter and deep fry.
 * 4) Sprinkle with chaat masala and serve with ketchup or chutney.