Salada de Palmito

Ingredients

 * 2 large, ripe, juicy beefsteak tomatoes or 4 ripe, juicy, home grown tomatoes, any kind
 * 1 x 14-ounce can Brazilian hearts of palm
 * olive oil, to taste
 * vinegar, to taste
 * salt and pepper, to taste

Directions

 * 1) Thinly slice the tomatoes and arrange them around the edge of a round platter.
 * 2) Drain the hearts of palm and cut them diagonally into ½-inch slices.
 * 3) Arrange them in the center of the platter.
 * 4) Drizzle the salad with olive oil and vinegar, sprinkle with salt and grind some fresh pepper over it.