Low-fat Tossed Greek Salad

Description
Contributed by Catsrecipes Y-Group
 * Serves: 12

Salad

 * 2 cups romaine lettuce — torn
 * 2 medium tomatoes — cut in wedges
 * 1 medium cucumber — peeled, halved and sliced
 * ½ medium green pepper — thinly sliced
 * ½ medium red onion — cut into rings
 * ½ cup ripe olives — sliced
 * ½ cup crumbled feta cheese

Lemon dressing

 * ¼ cup olive oil or canola oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Dijon mustard
 * 2 cloves garlic — minced
 * ½ teaspoon sugar
 * ½ teaspoon dried oregano
 * ½ teaspoon salt
 * ¼ teaspoon dried thyme
 * ⅛ teaspoon pepper

Directions

 * 1) In a salad bowl, combine the first seven ingredients.
 * 2) In a jar with a tight-fitting lid, combine the dressing ingredients;shake well.
 * 3) Pour over salad and toss to coat.
 * 4) Serve immediately.

Nutritional Information
Per Serving (excluding Unknown Items):
 * 85 Calories | 7g Fat (66.6%Calories From Fat) | 2g Protein | 5g Carbohydrate | 2g Dietary Fiber | 6mg Cholesterol | 225 mg Sodium.
 * Exchanges: 0 grain(starch); 0 lean meat; 1vegetable; 0 fruit; 1 fat; 0 other carbohydrates.