Mushroom Marinade California

Mushroom Marinade California

1 pound small mushrooms 3/4 cup salad oil 1/3 cup red wine vinegar 2 T. lemon juice 3 t. chives, chopped 1 t. tarragon 1 small clove garlic, chopped 1 t. salt 1/2 t. sugar

Combine all ingredients except mushrooms. Pour marinade over the mushrooms and marinate several hours, turning occasionally. Drain and serve. Source: Come Into the Kitchen

Contributed by :
* Catsrecipes Y-Group