Green Rice with Lemon and Herbs

Green Rice with Lemon and Herbs

1 small onion, finely chopped 2 T. butter 1 T. lemon juice 1 cup long grain rice 1 can chicken broth (10.5 oz) 3/4 cup water 2 T. finely chopped parsley 2 T. finely chopped chives Salt and pepper to taste

In a pan, saut� onion in butter until onion is transparent. Stir in the remaining ingredients, cover pan and simmer rice until liquid is absorbed and rice is tender. Serves 6 Source: With Love from Darling's Kitchen

Contributed by :

 * Catsrecipes Y-Group