Cabbage and Potatoes with Caraway

Ingredients

 * 1 Head Cabbage (2 lb);shredded
 * 6 md Potatoes; peeled and diced
 * 3 tb Lard
 * 4 tb Flour
 * 1 cl Garlic; minced
 * 1/2 ts Caraway Seed
 * 1 ts Paprika;Hungarian of course
 * Salt and Pepper

Directions

 * 1) Cover potatoes with water; add salt and cook until half done.
 * 2) Add cabbage and more water if necessary to barely cover.
 * 3) Continue to cook gently until cabbage is cooked but still crisp.
 * 4) Stir cabbage and potato now and then.
 * 5) While cabbage and potato are cooking melt fat in saucepan and add flour.
 * 6) Cook over low heat stirring constantly until mixture is light tan in color.
 * 7) Remove from heat; add garlic caraway seed and paprika; mix to combine.
 * 8) When cabbage adn potato are cooked add flour mixture to pot and stir in quickly so lumps do not form. Continue to simmer so flavors blend about 10 min.
 * 9) Season with salt and pepper to taste.