Mom's House Salad

Mom's House Salad

3 T. extra virgin olive oil 1 T. balsamic vinegar 1/2 t. Dijon mustard 1/2 t. pressed fresh garlic 2 dashes of Worcestershire sauce Generous pinch of salt 6 cups lettuce, torn butter lettuce or arugula, mixed greens or baby spinach 1/4 cup toasted walnuts, optional 1/2 avocado, skinned and sliced or cubed, optional 1 medium tomato, sliced, optional

Combine the olive oil, balsamic, mustard, garlic, Worcestershire sauce and salt. Whisk until emulsified. Pour the dressing into a serving bowl, add the rest of the ingredients, toss until the dressing coats the lettuce and serve. Source: The Last Minute Party Girl

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