Peruvian Shrimp Soup

Ingredients

 * 2 cup Shrimp
 * 1 sm Onion
 * 1 clv garlic
 * 2 tbl Tomato paste
 * 8 cup Water
 * 1 x salt and pepper to taste
 * 2 tbl Rice
 * 3 sm Potatoes
 * 2 x Eggs
 * 2 tbl Cottage cheese

Directions

 * Cut onion and garlic in pieces.
 * Brown in butter.
 * Add tomato paste and water.
 * Boil.
 * Add salt and pepper to taste.
 * And rice and potatoes cut in 1-inch pieces.
 * Replace boiled away water with milk.
 * Beat eggs and add to soup.
 * Add cottage cheese, oregano, and shrimp.
 * Serve hot.