Ning Meng Jian Zhu Bu

Description
Fried Pork Fillet With Lemon Juice

Ingredients

 * Lean Pork   250 g
 * Mashed Garlic   1 tbsp

Seasoning
 * Light Soy Sauce     1 tbsp
 * Sugar   1/2 tbsp
 * Salt  1/3 tbsp
 * Egg    1/2 pc
 * Cornflour    1 tbsp
 * Pepper & Sesame Oil   some

Sauce
 * Water    250 ml
 * Tomato Ketchup   1 tbsp
 * Fresh Lemon Juice   2 tbsp
 * Mashed Lemon Peel    2 tbsp
 * Sugar    3 tbsp
 * Cornflour   1/3 tbsp

Directions

 * 1) Cut lean pork into thick slices, hit lightly by a flat hammer
 * 2) Slice 3 slashes on the white tissues on fillet, prevent rolling
 * 3) Marinate pork fillet with seasoning for 20 minutes
 * 4) Fry pork fillets both sides until they turn slightly yellow and fully cooked
 * 5) Heat wok with 1 tbsp of oil, fry the mashed garlic, then add sauce
 * 6) Add cooked pork fillet during sauce is boiled, stir well, dish up and serve