Avocado with Seafood

Ingredients

 * 1/4 cup lemon juice
 * 1/2 tsp. mace
 * 1 pint Mayonnaise
 * 1 lb. crab or lobster meat.
 * 1/2 lb Shrimp, clean and deveined.
 * 2 to 3 lettuce heads
 * fresh avocadoes, peeled and halved

Directions

 * 1) In a 1 quart-bowl, blend the lemon juice and mace together. Stir slowly and add add the Mayonnaise by the spoonsfull. Stir until you get a consistent, thick mixture.
 * 2) Mix the crab or lobster meat and shimp together. Marinate slightly with a little of the dressing immediately before serving
 * 3) Arrange the lettuce leaves to form cups on plates.
 * 4) Place the avocado halves, peeled, in center of cup.
 * 5) Fill Iightly with seafood blended with dressing.