Cucumbers with Pork

Description
In Romanian: Castraveti cu carne de porc

Ingredients

 * 1 lb / 500 g pork
 * 8 medium sized pickles
 * 2 tablespoons lard,
 * 1 tablespoon tomato sauce
 * 1 onion
 * ½ teaspoon flour
 * salt
 * chopped dill

Directions

 * 1) Fry the pork pieces in lard until it starts to brown.
 * 2) Add the chopped onion and flour and let fry a little longer.
 * 3) Then add warm water to cover the pork pieces.
 * 4) Cover and simmer for half an hour.
 * 5) Prepare 2 inch / 5 – 6 cm long pieces of pickle.
 * 6) To the meat add pickles, tomato sauce, sugar, chopped dill and simmer until the meat is done and the liquid is reduced.
 * 7) You can also use raw onion instead of fried.
 * 8) In this case, add it with the warm water.