Florida Barbecue Sauce

Description
This barbecue sauce is mixed with fruit for extra sweetness and tang used for meat and seafood.

Ingredients

 * 1 stick unsalted butter
 * 1 cup cider vinegar
 * 1 cup ketchup
 * 5 to 6 oz. prepared horseradish
 * juice of lemons, limes, pineapples, oranges, mangoes, guavas, or tamarinds, your choice
 * 1 tsp. salt
 * 1 tbsp. Worcestershire sauce
 * 1 tsp. hot sauce

Directions

 * 1) In a medium size stainless or enamelware saucepan, melt butter. Add remaining ingredients. Bring to a boil and simmer, uncovered, 20 to 25 minutes.
 * 2) Use as a basting sauce on pork, chicken, and beef and serve as a table sauce. Left-over sauce can be refrigerated and kept up to 2 or 3 weeks.