Bacon and Sausage Pasta

Description
This red-hot pasta dish is mixed with real herbs, cooked with bacon and sausage, and enriched with cheese for white-hot zest. You can cook this with other herbs and spices in pasta on other occasions.

Ingredients

 * 2 strips bacon, cooked, drained and crumbled
 * 2 links well-seasoned Italian sausage, casings removed, crumbled, browned, and drained or (4 links Filipino-style sausage)
 * 3 tablespoons butter
 * 1 garlic clove, crushed or (5 tablespoons minced garlic)
 * 2 tablespoons chopped parsley
 * 3 tablespoons dried basil
 * 3 tablespoons dried oregano
 * 1 can fresh mushrooms, optional
 * 6 oz. fettuccini
 * 4 eggs, beaten
 * ¼ cup grated Parmesan cheese
 * seasoned or plain salt
 * freshly ground black pepper

Directions

 * 1) Cook the meats; set aside. Melt butter in a large heavy skillet.
 * 2) Add the garlic; saute 1 minute.
 * 3) Add the cooked bacon, sausage, parsley, basil, oregano, and canned mushrooms (optional) . Meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, or firm to the bite, according to the cooking directions; drain.
 * 4) Add the fettuccini to the skillet; stir to blend.
 * 5) Add the eggs and cheese; sprinkle with salt to taste.
 * 6) Stir continuously until eggs coat fettuccini and begin to set in a few places. Sprinkle with freshly ground black pepper and serve hot.