Singada Chikki

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 250 gm: peanuts
 * 200 gm: Sugar/jaggery
 * 25 gm: butter

Directions

 * 1) Skin, roast and coarsely crush the peanuts.
 * 2) Heat Sugar with 1/2 cup of water until thick. Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out)
 * 3) Add the peanuts and mix thoroughly.
 * 4) Grease a tray and spread the mixture. Roll flat to 1 cm in thickness.
 * 5) Cut into squares when cooled and store in an airtight container.