Tafta Kofta

Description
Beef balls in the pan

Ingredients

 * 3 slices stale bread
 * 2 cloves crushed garlic
 * 3 tablespoons grated cheese
 * salt and pepper
 * chicken fat for frying
 * 1 lb beef
 * 2 onions, grated
 * 1 teaspoon cayenne pepper
 * 2 eggs
 * 1 tablespoon dill, chopped
 * 1 gill grape juice

Directions

 * 1) Soak bread in grape juice and squeeze dry in hands.
 * 2) Put meat 3 times through mincer, add bread and put through mincer again.
 * 3) Add all other ingredients, except chicken fat, and knead for 10 minutes.
 * 4) Wet palms of hands with leftover grape juice and shape mixture into small balls.
 * 5) Heat fat to boiling point and put in balls.
 * 6) Reduce heat to low and cook until both sides are well browned, about 30 minutes for whole operation.