Self-filled Chocolate Cupcakes

SELF-FILLED CUPCAKES

1 pkg. chocolate cake mix 1/3 cup. sugar 1 egg 6 oz. pkg. semi-sweet chocolate chips 8 oz. pkg. cream cheese, softened Dash salt

Mix cake according to directions. Fill paper cupcake liners 2/3 full. Cream the cheese with sugar. Beat in egg and salt. Stir in chocolate pieces. Drop 1 rounded teaspoonful cheese mixture into each cupcake. Bake as package directs. Makes about 30 cupcakes. Enjoy.

Contributed by:

 * World Recipes Y-Group