Artichoke Dip

Description
Contributed by Catsrecipes Y-Group
 * Source: Kathy Myrick

Ingredients

 * 2 cans artichoke hearts (9¼ oz)
 * 1 cup mayonnaise
 * 1 cup grated Parmesan cheese
 * ⅛ tsp garlic powder
 * juice from 1 lemon
 * cayenne pepper

Directions

 * 1) Drain artichoke hearts and chop.
 * 2) Set aside.
 * 3) Mix together the mayonnaise, Parmesan cheese, garlic powder and lemon juice.
 * 4) Mix in the chopped artichoke hearts.
 * 5) Put mixture in a buttered casserole and sprinkle top with cayenne pepper.
 * 6) Bake at 350°F for 30 to 40 minutes.