White Rice with Raisins

Description
Makes about 8 servings

Ingredients

 * 2 cups raw regular white rice
 * 1 cup of light or dark raisins
 * 3 tbsp butter

Directions

 * 1) Cook rice as package label directs; drain if necessary.
 * 2) Meanwhile cover raisins with boiling water; let stand 10 minutes; drain.
 * 3) With fork, stir raisins into drained cooked rice along with butter.