Pece al Forno Simplice

Description
Simple baked fish
 * Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Serves 4

Ingredients

 * 2 lbs sole, washed and dried
 * 1 tsp salt
 * ½ tsp pepper
 * ½ cup parsley, minced
 * 1 scallion, green and white part, minced
 * juice of ½ medium lemon
 * ¼ cup unseasoned breadcrumbs
 * ½ cup olive oil

Directions

 * 1) Lightly grease a large shallow baking dish.
 * 2) Place fillets in one layer in dish and salt and pepper them.
 * 3) Spread parsley and scallions over them evenly.
 * 4) Dribble lemon juice over the fish.
 * 5) Now cover with very thin layer of breadcrumbs.
 * 6) You may not use all the ¼ cup crumbs.
 * 7) Slowly pour olive oil over fish, drop by drop so that all is well covered.
 * 8) Bake at 350°F for 20 minutes.
 * 9) Fish is done with it flakes easily with a fork. Avoid overcooking. Test a little sooner than you think it is done.