Chocolate Chip Cookies I

Description
You won't even guess that these cookies have 27% fewer calories than the traditional recipe. They are quick, easy and delicious. Bake an extra batch for the freezer.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: Equal
 * Prep: 10 minutes | Cook: 10 minutes
 * Makes: 2 dozen

Ingredients

 * ⅓ cup butter or margarine
 * 1 egg
 * 1 tsp vanilla extract
 * ⅓ cup Equal™ Spoonful
 * ⅓ cup firmly packed brown sugar
 * ¾ cup all-purpose flour
 * ½ tsp baking soda
 * ¼ tsp salt
 * ½ cup semi-sweet chocolate chips or mini-chocolate chips

Directions

 * 1) Beat butter with electric mixer until fluffy.
 * 2) Beat in egg and vanilla until blended.
 * 3) Mix in Equal™ and brown sugar until combined.
 * 4) Combine flour, baking soda and salt.
 * 5) Mix into butter mixture until well blended.
 * 6) Stir in chocolate chips.
 * 7) Drop dough by rounded teaspoons onto ungreased baking sheet.
 * 8) Bake in preheated 350°F oven for 8 to 10 minutes or until light golden color.
 * 9) Transfer to wire rack and let cool.

Nutritional information
Per serving:
 * 67 Calories | 8g Carbs | 1g Protein | 4g Fat | 16mg Cholesterol | 80mg Sodium
 * Exchanges: ½ starch | 1 fats