Riisipuuro

Description
Rice porridge

Ingredients

 * 1 quart water
 * 1½ cups rice (long-cooking, "pudding rice" if available)
 * 3 cups milk
 * ½ tsp salt

Directions

 * 1) Place the rice in hot water, bring to boil and let simmer.
 * 2) Add milk and bring to boil, then let simmer till very soft and sticky, at least 40 minutes.
 * 3) Stir often to avoid scorching.
 * 4) Add salt.
 * 5) Serve either with luumukiisseli or sugar, cinnamon and milk.