Gungo Peas Patty

Ingredients

 * 5 pint green gungo peas
 * 2 medium sized chopped onion
 * 1 clove garlic
 * 1 Scotch Bonnet Pepper (for spice version)
 * 1 tablespoon black pepper
 * Salt for taste
 * 3 slices bread
 * 2 teaspoons cooking oil
 * 1 ounce margarine
 * 1 cup water

Directions

 * 1) Soak peas.
 * 2) Sauté chopped onion, pepper and garlic in oil.
 * 3) Soften bread with a little water and mash into soft pulp.
 * 4) Add peas bread, margarine and seasoning.
 * 5) Cook for 20 minutes.
 * 6) When cool use as fill for patty pastry.