Roast Turkey Breast with Gravy

Ingredients

 * 1 large turkey breast for roasting (about 2 lbs)
 * 3 tbsp honey
 * 2 tbsp melted butter
 * 1 tbsp Dijon mustard
 * 1 tbsp lemon juice
 * salt and pepper for seasoning
 * 1½ cup water
 * 1 chicken bouillon cube
 * 1 tbsp soy sauce
 * 1 tbsp orange juice
 * 1 tbsp orange marmalade
 * 2 tsp cornstarch
 * 1 tbsp red wine or sherry (optional)

Directions

 * 1) Preheat oven to 375°F (or 190°C).
 * 2) In small bowl, mix together the honey, mustard, butter, and lemon juice.
 * 3) Brush all over turkey breast.
 * 4) Season with salt and pepper.
 * 5) Place turkey in a baking dish, then roast in the oven at 375°F for about 40 - 50 minutes, until cooked.

Gravy

 * 1) In a small sauce pan, bring water to a boil.
 * 2) Stir in the chicken cube until it dissolves.
 * 3) Add the orange marmalade, juice, wine and soy sauce.
 * 4) Dissolve the cornstarch in a little cold water, then stir in to the gravy.
 * 5) Let it simmer for 1-2 minutes until it thickens.
 * 6) Season with salt and pepper.

To serve

 * 1) Arrange the roast turkey in the center of the serving plate.
 * 2) Surround with grilled tomatoes and steamed peas.
 * 3) Serve with mashed potatoes and the gravy.