Crab Salad in a Half-shell

Ingredients

 * 1 pound crab meat, cooked and shredded
 * 2 California avocados, seeded, peeled and diced
 * ¼ cup lime or lemon juice, divided usage
 * ½ cup ripe olives, sliced
 * ½ cup green onion, finely chopped
 * 1½ tbsp fresh dill, finely chopped
 * 1 cup mayonnaise
 * salt and pepper, to taste
 * lettuce as needed
 * 4 California avocados, halved and seeded

Directions

 * 1) In a large mixing bowl, blend together crab meat, diced avocado sprinkled with 1 tablespoon lime juice, green onion, dill and mayonnaise.
 * 2) Season with salt and pepper.
 * 3) Set aside.
 * 4) Prepare avocado half shells.
 * 5) Generously drizzle with 3 tablespoons lime juice to prevent browning and to enhance flavor.
 * 6) Arrange lettuce leaves on individual salad plates.
 * 7) Place avocado half shell on lettuce, fill with crab mixture.
 * 8) Serve.