Adriatic Summer Salad

Ingredients

 * 4 tomatoes, sliced
 * 1 red onion, thinly sliced
 * 4 oz. Mozzarella cheese, thinly sliced
 * 1/2 c. coarsely chopped fresh basil
 * 1/3 c. olive oil
 * 1 tbsp. lemon juice
 * 2 tbsp. red wine vinegar
 * 1 tbsp. minced fresh parsley
 * 1 garlic clove, crushed
 * 1/2 tsp. salt
 * 1/4 tsp. pepper
 * 1/2 tsp. Dijon mustard
 * 1/2 c. pitted sliced olives
 * Basil sprig

Directions

 * 1) Arrange 1/2 tomatoes, 1/2 cheese and 1/2 onion slices in a large shallow salad bowl.
 * 2) Sprinkle with 1/4 cup chopped basil. Top with remaining tomatoes, cheese and onion.
 * 3) In small bowl combine oil, lemon juice, vinegar, parsley, garlic, salt, pepper and mustard until blended.
 * 4) Pour over tomatoes, cheese and onions. Sprinkle with remaining 1/4 cup basil.
 * 5) Cover with plastic and refrigerate at least 1 hour.
 * 6) When ready to serve, toss and sprinkle with olives and garnish with basil sprig.