Bonchi

Description
Sri Lankan curried beans

Ingredients

 * 250 g beans
 * 1 onion
 * 1 chile, fresh
 * 50 ml oil
 * curry leaf sprigs
 * ¼ tsp chile powder
 * 1 tsp cumin
 * ½ tsp turmeric
 * 75 ml coconut milk, thick

Directions

 * 1) Wash and trim the beans as desired.
 * 2) Chop the onion and chile.
 * 3) Heat the oil and fry the onion and curry leaves until fragrant.
 * 4) Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes.
 * 5) Add the coconut milk and cook until the beans are soft.