Santa Fe Salad I

Ingredients

 * 4 cups cooked rice
 * 2 cups cooked black beans
 * 1 cup diced red pepper
 * 2 Serrano or jalapeno peppers, seeded and finely chopped
 * ¼ cup olive oil
 * 2 tablespoons wine vinegar
 * 1 tablespoon lemon juice
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper
 * sour cream

Directions

 * 1) Combine rice, beans, red pepper and Serrano peppers in large bowl.
 * 2) Combine oil, vinegar, lemon juice, salt and pepper; pour over rice mixture and toss. Serve topped with dollop of sour cream.