First Down Fondue or Not

Description
This is a hit. My sis says she makes it every year. We did it last year.
 * Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Total Preparation and Cooking Time: 15 minutes
 * Makes 8 Servings

Ingredients

 * 2 cups (8 ounces) Sargento fancy sharp Cheddar shredded cheese
 * 3 cups (12 ounces) Sargento fancy Colby jack shredded cheese
 * 1 tablespoon cornstarch
 * 1 bottle (12 ounces) beer
 * 1 teaspoon hot pepper sauce

Dippers

 * assorted breadsticks
 * bell pepper pieces
 * sugar snap peas
 * cherry tomatoes

Directions

 * 1) Toss cheeses with cornstarch in medium bowl; Set aside.
 * 2) Pour beer into fondue pot; Bring to boil over high heat.
 * 3) Reduce heat to low; Add cheese mixture.
 * 4) Cook 2 minutes or until cheese is melted, stirring constantly.
 * 5) Stir in hot sauce.
 * 6) Keep fondue over low heat.
 * 7) Dip breadsticks and vegetables into fondue.