Glazed Franks with Parsley Rice

Description
Makes6 servings

Ingredients

 * 1 cup orange juice
 * 1/3 cup honey
 * 2 tablespoons prepared mustard
 * 1/4 teaspoon ground oregano
 * 2 tablespoons dry sherry
 * 1 12- to 16-ounce package frankfurters, cut with diagonal slits
 * 3 cups hot cooked rice
 * 3 tablespoons melted butter
 * 3 tablespoons chopped fresh parsley

Directions
Blend orange juice, honey, mustard and oregano. Heat until mixture is slightly thickened. Add sherry and frankfurters; cook 5 to 6 minutes longer, spooning sauce over franks to glaze. Toss rice with butter and parsley. Serve glazed frankfurters over rice.