Burger on Rye Bread

A Little Bit Different Burgers


 * 2 Teaspoons Ground Coriander
 * 2 Teaspoons paprika
 * 1/2 Teaspoon sugar
 * 1/4 Teaspoon ground red pepper (Cayenne)

salt And Freshly Ground black pepper
 * 1-1/4 Pounds Ground Chuck
 * 8 Oval Slices rye bread With caraway seeds

Deli mustard

In Cup, Combine Coriander, Paprike, sugar, Cayenne, 1Teaspoon salt And 2 Teaspoons pepper. Shape GroundChuck Into Four Half-Inch Thick Oval Burgers. On

Waxed Paper, Pat Spice Misture Onto Both Sides of TheBurgers. Place Burgers on a Hot Grill Rack And Cook 8To 9 Minutes For Medium or Until Desired Doneness,

Turning Burgers Only Once. Serve on Toasted (or

Untoasted—Your Choice) rye bread With mustard. MakesFour Burgers.

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contributed by

 * Catsrecipes Y-Group