Devilled Egg Casserole

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 8 hard cooked eggs
 * ¼ cup soft butter
 * 1 tsp Worcestershire sauce
 * 1 tsp prepared mustard
 * 1 tsp grated onion
 * ¼ tsp salt

Cheese Sauce

 * 2 tbsp butter
 * 2 tbsp flour
 * 1 cup milk
 * ¼ tsp salt
 * ¾ cup grated sharp cheese
 * dash pepper

Directions

 * 1) Cut hard cooked eggs in halves, lengthwise.
 * 2) Remove the yolks from the whites, and mash the yolks with the soft butter.
 * 3) Add the Worcestershire sauce, mustard, onion and salt; mix well.
 * 4) Stuff the hard cooked egg whites generously with the mixture.
 * 5) Arrange in a greased casserole, or baking dish.
 * 6) Pour the cheese sauce over them and bake in a moderate oven (350°F) for about 20 minutes.

Cheese Sauce

 * 1) Melt the butter, then blend in the flour.
 * 2) Add the milk gradually, stirring constantly until the mixture thickens.
 * 3) Add the salt and pepper and the cheese.
 * 4) Stir until the cheese is melted and the sauce is smooth.
 * 5) Use as directed above.