Lemon Catfish-Rice Salad

Description
Makes 6-8 servings.

Ingredients

 * 3 cups cooked rice
 * 2 cups water
 * 4 6-ounce farm-raised catfish fillets, cut into 1-inch cubes
 * 2 carrots, pared and thinly sliced
 * 2 green onions, thinly sliced
 * 1 red bell pepper, diced
 * 1/3 cup bottled lemon juice
 * 1/3 cup olive or vegetable oil
 * 1 teaspoon dill weed
 * 1/4 teaspoon lemon pepper
 * 4 ounces snow peas
 * Lettuce leaves
 * Cashews (optional)

Directions
Bring water to boil in large skillet. Reduce heat; stir in fish and carrots. Cook 5 minutes or until fish flakes with fork. Remove from heat and drain.

Combine rice, fish, carrots, green onions and red pepper in large bowl. Combine lemon juice, oil, dill, salt and lemon pepper in 1 cup measure or jar; pour over salad. Chill. Just before serving, stir in snow peas. Serve on lettuce. Garnish with cashews, if desired.