Baked Shad Roe

Description
Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * Shad roe
 * Bacon

Directions

 * 1) Wrap shad roe with bacon and keep in place with a toothpick.
 * 2) Place in a 350°F oven until the bacon is sizzling.
 * 3) The bacon should be a minimum 155°F and the roe 145°F.
 * 4) The roe should be seared on the outside but still moist on the inside.