Orange-flavored Beef Stir-fry

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 1 pound well-trimmed boneless beef top sirloin or top round steak, cut ¾ inch thick
 * 5 tablespoons Kikkoman stir-fry sauce, divided
 * 2 teaspoons minced garlic
 * ¼ teaspoon grated fresh orange peel
 * 1 tablespoon fresh orange juice
 * ½ teaspoon cornstarch
 * 1 pound fresh broccoli
 * 3 tablespoons vegetable oil, divided
 * 1 carrot, cut diagonally into thin slices
 * ¼ cup slivered almonds, toasted

Directions

 * 1) Cut beef into ⅛ to ¼-inch thick strips.
 * 2) Combine 2 tbsp stir-fry sauce, garlic and orange peel; stir in beef to coat.
 * 3) Cover and refrigerate 20 minutes.
 * 4) Meanwhile, combine remaining 3 tbsp stir-fry sauce, orange juice and cornstarch.
 * 5) Remove flowerets from broccoli; cut into bite-size pieces.
 * 6) Peel stalks; cut diagonally into thin slices.
 * 7) Heat 1 tbsp oil in hot wok or large skillet over high heat.
 * 8) Stir-fry ½ of beef strips 1 minute; remove.
 * 9) Repeat with 1 tbsp oil and remaining beef strips.
 * 10) Heat remaining 1 tbsp oil in same wok over medium-high heat.
 * 11) Add broccoli and carrot; stir-fry 3 to 4 minutes, or until crisp-tender.
 * 12) Sprinkle with water, if needed.
 * 13) Stir in stir-fry sauce mixture.
 * 14) Cook and stir until mixture boils and thickens.
 * 15) Return beef and heat through.
 * 16) Sprinkle with almonds and serve immediately.