Chicken Kiev I

Ingredients

 * 160g of Chicken fillet (breast meat)
 * 80g of butter
 * 1 egg
 * 50g of ground crumbs
 * oil
 * 300g of potatoes and 1 glass of green peas
 * salt

Directions

 * Remove the skin of the Chicken breast and cut two filet parts with bones out of it.
 * Remove tendons and divide each of two pieces in two—outer and inner.
 * Chop each of the outer parts, and put a piece of butter in the middle of it.
 * Wrap the outer part into the inner part and put together the edges.
 * salt the cutlets and beat an egg into the plate.
 * Put each cutlet into the egg, then into the ground cumbs, then again into the egg, and then again into the ground crumbs.
 * Fry in oil for 3 or 4 minutes then put into the oven for couple of minutes.