Kjebapchinja

Ingredients

 * 800 g ground young beef (or veal)
 * 200 g ground mutton
 * 100 g onion
 * 20 g oil
 * 5 cloves of garlic
 * pepper
 * salt
 * oil for brushing

Directions

 * 1) Mix meat, kneed thoroughly and leave in a cool place to sit for several hours.
 * 2) Chop onion finely, heat oil, add onion and cook slowly until it is soft and beginning to color.
 * 3) Peel garlic and chop finely.
 * 4) Add onion and garlic to meat, season with salt and pepper.
 * 5) Work all into a meat mixture, leave for a short while in a cool place, then shape into smaller kjebapchinja.
 * 6) Grill at first on very hot grill.
 * 7) Brush with oil while grilling.
 * 8) Serve with spring onions, tomatoes, small hot peppers.