Chilean Salmon Ceviche

Description
This recipe yields 4 to 6 servings.

Ingredients

 * 2	cup	lobster stock
 * 2	cup	Clam Juice
 * 1/4	cup	Orange Juice
 * 1/4	cup	Lime Juice
 * 1/2	tsp	dry mustard
 * 1/8	cup	mayonnaise
 * 1/2	cup	Heavy Cream
 * 2	tbl	Grain Mustard
 * 1/4	tbl	aji amarillo
 * 2	x	Chilean salmon fillets - (6 oz ea) cut thin slices
 * 1	x	Yellow Tomato diced
 * 1/2	bn	scallions sliced
 * 1/2	bn	Cilantro Leaves chopped
 * 1	bn	chives chopped
 * 3	x	sweet potatoes peeled, steamed, and sliced to 1/4" pieces

Directions

 * 1) Combine lobster stock and clam juice and reduce by half.
 * 2) In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add it to the stock.
 * 3) In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add in the stock juice.
 * 4) On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.