Graham Cracker Crust

a.. Graham Cracker Crust

a.. 3/4 cup (200 ml) graham wafer crumbs a.. 3 tbsp (45 ml) melted butter or margarine a.. 1/4 tsp (1 ml) each of cinnamon and nutmeg

Combine graham wafer crumbs, butter, cinnamon and nutmeg. Press into a 9 inch (1 L) pie plate or 8 inch square pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tbsp (25 ml) of the crumb mixture to sprinkle on top of the filling.

Makes a 9 inch (1 L) pie crust, 8 servings. Each serving: 1/8 pie crust excluding filling

7 g carbohydrate 1 g protein 5 g fat 77 calories

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 * World Recipes Y-Group