Artichokes with Mushrooms and Cheese Crumb Topping

Artichokes with Mushrooms and Cheese Crumb Topping

1/2 pound mushrooms, sliced 1 onion, minced 2 shallots, minced 4 clove garlic, minced 3 T. butter 1/4 cup cream 1 T. lemon juice 1 jar marinated artichoke hearts, drained (15 oz)

Saut� together first 5 ingredients until mushrooms are softened. Add the cream and lemon juice and cook for 2 minute. In a large oval porcelain baker, stir together mushroom mixture and artichokes and sprinkle top with cheese crumb topping (recipe follows). Bake in a 350 oven for 25 minutes or until crumbs are browned. Serves 6 Cheese Crumb Topping: Toss together until blended 2 T. fresh bread crumbs, 2 T. grated Parmesan cheese and 1 T. melted butter. Source: With Love from Darling's Kitchen

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 * Catsrecipes Y-Group