Lahma mu'assaga

Ingredients

 * 1 kilogram of beef
 * 1 onion, chopped very fine
 * 1/2 cup tomato juice
 * 1/2 teaspoon mixed spices
 * cooking oil
 * salt and pepper

Directions

 * 1) Mince the beef coarsely. Place meat, onion, mixed spices and seasoning over low flame, stirring often.
 * 2) When the juice has been reabsorbed, add tomato juice and cook until the juices are substantially reduced.
 * 3) Add cooking oil and cook for 5 minutes.