Texas-style Chili

Ingredients

 * 3 lbs. lean ground beef
 * 2 medium onions, chopped or minced, yellow only
 * 1 large green pepper, chopped
 * 3 cloves garlic, minced
 * 2 cans tomatoes with puree or (2 cups tomato sauce)
 * 2 cups water
 * 1 can tomato paste
 * 8 beef flavored bouillon cubes
 * 2 tablespoons chili powder
 * 1 ⅞ tablespoon ground cumin
 * 2 ¾ tablespoons oregano
 * 2 ¾ tablespoons sugar
 * corn chips, optional
 * shredded sharp Cheese (Parmesan, Mozzzarella, Colby, or Swiss), optional

Directions

 * 1) In a large skillet, brown or stir-fry ground beef with the oil. Drain fat.
 * 2) Add onion, green pepper and garlic to the skillet. Cook, stirring occasionally, 5 minutes until tender.
 * 3) Add remaining ingredients except chips and cheese. Mix well and cover.
 * 4) Bring to a boil. Reduce heat and simmer 1 ½ hours. Stir occasionally or until meat is tender. Serve hot with corn chips and shredded cheese.

Nutritional Information
Servings: 3 cups per bowl

contributed by :

 * Catsrecipes Y-Group