Asian BBQ

Description
Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep the charcoal at a high temperature. Some fat is okay.

This recipe is for 50 servings. Preparing time: 51 hours.

Ingredients

 * 10 	 lbs lean  beef tip roast or  venison, hind quarter (sliced like thin bologna)
 * 1 1/4 	cups salt
 * 3 	cups onions
 * 1 1/2 	inches fresh ginger
 * 1 	clove garlic, soaked in warm water for at least 1 hour
 * 3 1/2-4 	lbs white sugar
 * 8-10 	cups Soy Sauce, to taste
 * 3/4 	cup Sesame Oil
 * 2 	cups Rice Wine
 * 1 (2 	liter) bottle regular Pepsi® cola or Coke®
 * 1 	bunch scallions, cut into 1/8 inch pieces

Directions

 * 1) Thaw meat if it is still slightly frozen.
 * 2) Place in a large stainless steel bowl.
 * 3) Sprinkle with salt.
 * 4) Let set for 30 minutes.
 * 5) Drain.
 * 6) DO NOT SQUEEZE.
 * 7) Clean onion, ginger and garlic.
 * 8) Garlic should"slip" right out of it's skin if soaked long eonough.
 * 9) Process in food processor until thouroughly minced.
 * 10) Sprinkle sugar on drained meat.
 * 11) Mix with your hands until sugar is melted.
 * 12) Gradually stir in onion/garlic/ginger mixture.
 * 13) Mix in until dispursed thoughout meat.
 * 14) Pour soy sauce, sesame oil, and rice wine over meat.
 * 15) Stir.
 * 16) Let set for about 30 minutes.
 * 17) You may need to add more soy sauce if meat is not easily turned in marinade.
 * 18) Pour 1/2 to 3/4 bottle Pepsi or Coke over meat.
 * 19) Stir.
 * 20) Sprinkle scallions over meat and stir.
 * 21) Invert a ceramic plate and place over meat.
 * 22) Cover meat and plate with plastic wrap and weigh it down with a quart jar full of water.
 * 23) Place in refigerator overnight.
 * 24) If using a gas grill, start and place on highest setting.
 * 25) If using charcoal, allow charcoal to become white before using.
 * 26) Add a few briquettes as you go along to keep the fire hot.
 * 27) Pour meat into a colander allow to drain for several minutes.
 * 28) Replace meat to bowl.
 * 29) You will have some marinade left over.
 * 30) Place single layer meat on grill for abut 45 seconds per side.
 * 31) It will blacken on the tips, but do not allow to blacken in the middle.
 * 32) The pieces should glisten.
 * 33) Place in an electric roaster set at low until finished.
 * 34) Drizzle some of the marinade over done pieces so they do not dry out.
 * 35) Serve with rice or mashed potatoes.