Greek-style Eggplants

Description
In Romanian: Vinete preparate greceste.

Ingredients

 * 3-4 large eggplants,
 * 1 lb/500 g tomatoes,
 * 4 tablespoons oil,
 * 1/2 teaspoon sugar,
 * 2 tablespoons flour,
 * 1 head of garlic,
 * salt

Directions

 * 1) Slice the eggplants lengthwise and crosswise to make 8 pieces. Scald with boiling water and then weigh down with something heavy between 2 wooden cutting boards, for 15 minutes.
 * 2) Drain well, dredge with flour and then fry each piece in hot oil. Place in a heat resistant dish and pour the following sauce on them.
 * 3) Fry the finely chopped garlic in the oil remaining from frying the eggplants. Mix with the peeled, seeded and chopped tomatoes, sugar and salt. Bake for 15-20 minutes. Serve cold.