Bloemkoolsoep

Description
Cauliflower soup is a tasty, chunky soup. It can be eaten in a small serving as a starter, or it can be served as a midday meal, with dark bread.

Ingredients

 * 1 small head of cauliflower, cooked
 * 1¼ liter (unsalted) cauliflower water (the water that is left over when the cauliflower is cooked)
 * 3 stock cubes
 * 50 g butter
 * 50 g flour
 * nutmeg
 * milk or cream

Directions

 * 1) Dissolve the stock cubes in the cauliflower water.
 * 2) In the mean time mix the butter and flour to a white mass.
 * 3) Mix in small measures of stock and bring the mixture to the boil after every addition.
 * 4) Leave to boil for about 10 minutes.
 * 5) Add nutmeg to taste, and add the cooked cauliflower into the soup as filling.
 * 6) Stir some cream into the soup and serve.