Colombian Mango Delight

Ingredients

 * 1 cup orange juice
 * 3 packets unflavored gelatin
 * 5 medium very ripe mangoes
 * 1 cup Sugar
 * 1 cup evaporated skim milk
 * 2 cups light whipped topping

Directions

 * Put the orange juice into a bowl and sprinkle the gelatin over it.
 * Set aside for 5 minutes.
 * Peel mangoes, cut fruit from pits and puree in blender.
 * Stir in the Sugar and evaporated milk.
 * Warm the juice and gelatin.
 * Whisk the gelatin into the mango mixture.
 * Stir.
 * Fill a 10 cup mold with cold water.
 * Fill the mold with the mango mixture, cover with plastic wrap and refrigerate 2 to 3 hours.
 * Lift the mold away carefully.
 * Garnish with fresh fruit if desired.
 * Serve cold.