Lime Mousse

LIME MOUSSE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980. 1 package lime gelatin 1 cup ricotta cheese 1/2 teaspoon lime zest Mix package of gelatin with 1 cup boiling water and stir until dissolved. While mixture is cooling slightly put ricotta and lime zest in blender. Add dissolved gelatin and blend 2 minutes and pour into serving dishes. Refrigerate until set.

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