Fruits In Syrup

Ingredients

 * 2 tb Sugar
 * 4 tb - water
 * 2 tb Dry sherry
 * 2 ts Lemon or lime juice
 * 1 Orange
 * 2 cup Fresh pineapple; cubed
 * 1 1/2 cup Fresh or canned lichees

Directions
1. Cook the sugar and water into a syrup.

2. Cool and stir in sherry and lemon/lime juice.

3. Peel and segment the orange

4. Toss with the pineapple and lichees.

5. Pour the syrup over the fruits.

6. Chill 1 hour.