Deep-fried Tofu Fritters with Mixed Berry Salsa

Ingredients
FOR THE FRITTERS FOR THE MIXED BERRY SALSA
 * 50	gm	Self-raising flour, (2oz)
 * 100	ml	water, (4 floz)
 * salt and freshly ground pepper
 * vegetable oil for frying
 * 1	x	285 g tofu, cut into chunks
 * 2	tbl	caster sugar
 * 2	tbl	red wine vinegar
 * 300	gm	Mixed Berries, eg. redcurrants, blackcurrants, blackberries, raspberries, blueberries (10z)
 * 2	x	Shallots, finely diced

Directions

 * 1) Make the salsa. Place the vinegar and Sugar in a pan and gently heat to dissolve the Sugar. Add the Berries and shallots and poach gently for 10 minutes until softened. Allow to cool.
 * 2) Make the batter, place the flour in a bowl and gradually whisk in the water. Heat the oil in a deep pan until hot.
 * 3) Dip the tofu in the batter and deep fry for 1–2 minutes until the batter is crispy.
 * 4) Serve immediately with the salsa.
 * 5) NOTES : A tasty way to serve tofu.Ideal for a supper party.