Spanish Guacamole

Description
Guacamole is best made as close to service as possible. Store in an airtight

Ingredients

 * 4 California avocados
 * 1 cup coarsely chopped green olives
 * ½ cup coarsely chopped, toasted, slivered almonds
 * 4 large cloves garlic, chopped finely
 * 1 jalapeno pepper, chopped finely
 * ¼ cup medium-dry sherry
 * 2 Tbsp finely chopped parsley
 * salt, to taste, depending on saltiness of olive

Directions

 * 1) Coarsely mash (DO NOT PUREE) California avocados. Fold in remaining ingredients.
 * 2) Serve with Pork rinds.