Super Bowl Chunky Guacamole

Description
This recipe can be prepared in 45 minutes or less. Makes about 3½ cups.


 * Contributed by World Recipes Y-Group

Ingredients

 * 5 radishes
 * 1 small white or sweet onion
 * 2 fresh jalapeno chiles
 * ½ cup packed fresh cilantro sprigs
 * 4 firm ripe California avocados
 * 4 tablespoons fresh lime juice, or to taste
 * ½ teaspoon salt
 * Tortilla chips

Directions

 * 1) Cut outside from radishes in ¼-inch-thick slices and discard white insides.
 * 2) Cut radish and onion into ¼-inch dice.
 * 3) Wearing rubber gloves, seed jalapenos if desired and finely chop.
 * 4) Chop cilantro.
 * 5) Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with the back of a fork.
 * 6) Stir in radish, onion, chiles, cilantro, lime juice, and salt.
 * 7) Serve guacamole with tortilla chips.