Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

Recipe Rating: Prep Time:  5 min Total Time:  30 min Makes:  4 servings

  1/4    cup          KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided                    4     small boneless skinless chicken breast halves (1 lb.)                    1 medium         tomato, finely chopped                     1/2     cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4    cup     chopped      fresh basil or 1 tsp. dried basil leaves

PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade. GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing. TURN chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170�F).

Serving Suggestion Serve with buttered egg noodles and grilled or steamed vegetables.

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 * Catsrecipes Y-Group