User:Lim0013

•4 Pieces tenderloin steak rolls, approx 1 ½ lbs •Sauce •1 Ripped star fruit, seeded and slices •3 Cloves garlic, chopped •1 Tablespoon vegetable oil •1 Tablespoon light brown sugar •1 Tablespoon soy sauce •1 Teaspoon sea salt •2 Hot chili pepper or to your taste (option) •¼ Teaspoon black pepper •1 Cup water

Put the steaks roll in a large container set it as a side. Put all the remaining ingredients in blender and blender it well. Pour sauce over steaks, covered container and refrigerated it over night or at least 4 hours. Cook steak over hot grill to your liking. Serve hot with rice or potato.