Curried Red Lentils Beans with Rice and Veggies

urried red lentils


 * 1 Tbs oil
 * 1 Chopped Onion
 * 2 Tsp Chopped garlic
 * 2 Tsp Red curry Powder
 * 14 oz Can vegetable broth
 * 13.5 oz Can coconut milk
 * 16 oz Bag red lentils, Rinsed
 * 3 Cups Cauliflower Florets
 * 1 Red bell pepper, Coarsely Chopped
 * 1 zucchini, Cut in Pieces

heat oil in Saucepan. Add Onion, Saute 4 min. or Until Translucent. Add garlic And curry Powder, Cook 1 min. Stir Broth, milk, And 1/2 Cup water Into Saucepan. Bring to a Boil. Add Lentils, Cauliflower, pepper And zucchini. Cover And Reduce Heat. Return to a Simmer, Cover And Cook 12 min. or Until Lentils And Vegetables Are Tender. Garnish With 1/4 Cup Chopped cilantro. Serve With white rice. Makes 5 Servings.*

contributed by :

 * World Recipes Y-Group