Category:Armenian Soups

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The soups are served immediately after the appetizers. Most of the Armenian soups are based on yoghurt, lentil, meat and various vegetables. The Armenian soups are commonly known under the name of Abour. Below are the names of the most famous Armenian soups, along with their original names:


 * Yogurt soup - Madzoon Abour


 * Hot yogurt soup - Tahnabour


 * Yogurt celery soup - Madzoon Abour with celery


 * Lentil soup - Vospov Abour


 * Chick pea soup - Siserr Abour


 * Meatball soup - known under the names of Blor Kufta Abour and Gelor Abour


 * Armenian Soup - Haigagan Abour


 * Chicken Soup - Hav Abour


 * Vegetable soup - Pahnjareghen Abour


 * Beet Soup Garmeer Dag Abour or Jagentegh Abour