Chadian Sweet Potato Pancakes

Ingredients

 * 2½ lbs sweet potatoes or yams, peeled
 * 1½ teaspoons salt
 * ½ teaspoon white pepper
 * 5 eggs, lightly beaten
 * canola oil

Directions

 * 1) Loosely grate potatoes in food processor and place in mixing bowl.
 * 2) Season to taste with salt and pepper.
 * 3) Mix in eggs.
 * 4) Cover and refrigerate (up to 4 hours) until time to fry.
 * 5) In large non-stick skillet, heat enough oil to cover bottom of the pan.
 * 6) Spoon out the batter into pan, being careful not to crowd.
 * 7) Cook until crisp and brown on one side, then turn and fry on other side.
 * 8) Keep finished pancakes warm in oven all pancakes are fried.
 * 9) Drain on paper towels.