Eyeballs and Worms

Description

 * Work time: 20 minutes
 * Total time: 30 minutes

Ingredients

 * 1 small red bell pepper
 * 1 carrot
 * 1 garlic clove
 * 2 tbsp oil
 * ½ tsp salt
 * 14½ oz canned stewed tomatoes
 * 1 tbsp tomato paste
 * ½ lbs perciatelli or spaghetti
 * ⅓ cup green olives with pimento

Directions

 * 1) Chop pepper and carrot.
 * 2) Mince garlic.
 * 3) In a large frying pan, heat the oil over medium heat.
 * 4) Add the chopped pepper, carrot, garlic and salt. Cook, stirring occasionally, until vegetables are tender, 7 to 10 minutes.
 * 5) Stir in stewed tomatoes and tomato paste, reduce heat to low and cook 5 minutes longer.
 * 6) Cook the pasta in a large pot of boiling salted water until just done. Drain.
 * 7) Add to the sauce with the olives and toss.
 * 8) Taste and add salt if needed.
 * 9) Serve hot.

Nutritional information
Per serving:
 * 326 calories
 * 9 g protein
 * 9 g fat
 * 847 mg sodium
 * 53 g carbohydrate