Hai Dai Rou Si

Description
Shredded pork with seaweed

Ingredients

 * 200 g pork
 * 50 g dry seaweed
 * 2 red pepper
 * 1 green pepper
 * 2 stalks spring onion
 * 5 slices ginger
 * some sesame oil

Seasoning

 * 1 tbsp light soy sauce
 * 1 tbsp corn flour
 * 1 tbsp oil

Sauce

 * 1 tbsp dark soy sauce
 * 1 tbsp salt
 * ½ tbsp white vinegar
 * 1 tbsp sugar
 * ½ tbsp chicken powder
 * ½ tbsp Shaoxing wine

Directions

 * 1) Soak the dry seaweed for 2 hours until swollen, replace water every 30 minutes.
 * 2) Clean seaweed deeply, then shred it.
 * 3) Cut 1 stalk of spring onion into short stalks.
 * 4) Heat wok with water, add in 1 slice of ginger and spring onion.
 * 5) Boil the shredded seaweed for 3 minutes, take out and soaked by clear water.
 * 6) Shred pork, red pepper, green pepper, spring onion and ginger.
 * 7) Marinate shredded pork for 15 minutes with seasoning.
 * 8) Heat wok with 3 tbsp of oil, add shredded ginger.
 * 9) Add in shredded pork, stir fry for 1 minute until pork is really cooked.
 * 10) Pour in seaweed, red and green pepper, stir fry with sauce.
 * 11) Add in shredded spring onion while sauce is really dried.
 * 12) Stir fry fast and mix well, dish up and sprinkle some sesame oil on, serve.