Tofu Patties

Ingredients

 * 2 tablespoons plus 2 teaspoons oil, divided
 * 3 tablespoons onion, minced
 * 2 tablespoons chopped green bell pepper
 * 3 tablespoons chopped celery
 * 1 cup tofu
 * 1 egg, beaten
 * 4 teaspoons whole wheat flour
 * 1 teaspoon curry powder
 * 4 teaspoons soy sauce
 * 4 tablespoons wheat germ

Directions
Heat 2 teaspoons oil in a skillet over medium heat. Add onion, green pepper and celery, and sauté until soft. Drain tofu. Pat dry with paper towels. Mash tofu with a fork in a bowl. Mix sautéed vegetables with tofu, egg, whole wheat flour, curry powder and soy sauce. Form mixture into patties that are approximately 1/2-inch thick and 1 1/2 inches in diameter. Roll in wheat germ. Heat remaining 2 tablespoons oil in skillet over medium heat. Brown patties in oil, turning only once.

Serve while still warm.