Saffron Pasta with Sugar Snap Peas

Ingredients

 * 2 cup sugar snap peas
 * ½ lbs pasta (i used little tubes)
 * ½ tbsp saffron
 * 2 to 4 tbs Parmesan cheese
 * fresh ground pepper

Directions

 * 1) Cook peas until just tender. I cooked them in the in the micro wave for 1½ min.
 * 2) Cook Pasta until al dente.
 * 3) Combine peas and pasta in serving bowl.
 * 4) Sprinkle with the saffron, pepper and cheese. Mix and serve.

Nutritional information
According to the cookbook, an 8 oz serving (made with ½ parm cheese has 319 calories