Big Heart-shaped Cookies for Valentines Day with Icing

Description
Heart-shaped cookies decorated half with white icing and half with pink icing and small hearts of contrasting colors.


 * Contributed by World Recipes Y-Group
 * Makes 14 Cookies.

Ingredients

 * 18 oz roll sugar cookie dough
 * 2 cans (16 oz each) vanilla frosting
 * Pink paste icing food color

Directions

 * 1) Heat Oven to 350°F.
 * 2) Have ready a 3-inch heart shaped cookie cutter and 3 baking sheets. Coat 2 with non-stick spray.
 * 3) Roll dough out between sheets of wax paper to ¼ inch thick.
 * 4) Slide onto unsprayed sheet. Freeze 10 minutes or until very firm.
 * 5) Peel off top paper.
 * 6) Cut out cookies, peel from paper. Place on sprayed sheets.
 * 7) Put 1 in freezer.
 * 8) Bake other sheet 12 minutes or until cookie edges are brown. Cool.
 * 9) Bake sheet from freezer.
 * 10) Press dough scraps together and repeat.
 * 11) Put each can frosting in a microwave bowl. Tint 1 pink.
 * 12) Microwave until liquid.
 * 13) Frost cookies. Drop dots of contrasting colors on frosting with a toothpick. While wet, draw pick through dots to make hearts.