Baked Custard

Description
Contributed By World Recipes Y-Group

This Y-Group is International. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 6 eggs
 * 2 teaspoons vanilla extract
 * ⅓ cup castor sugar
 * 1 liter hot milk
 * ground nutmeg

Directions

 * 1) Whisk eggs, essence and sugar together in bowl.
 * 2) Gradually whisk ilk into egg mixture, pour into lightly greased ovenproof dish (6 cup capacity), sprinkle with nutmeg.
 * 3) Place in baking dish with enough boiling water to come halfway up the side of ovenproof dish.
 * 4) Bake, uncovered in moderate oven about 45 minutes or until custard is firm.