Hot Fudge Brownies

Ingredients

 * 1 Reynolds? Slow Cooker Liner
 * 1 (about 20-Oz) Pkg Brownie Mix
 * 1 c chocolate Syrup
 * 1 c Hot water

Directions

 * 1) Open Slow Cooker Liner & Place it Inside 5-6 1/2-Qt Slow Cooker Bowl.
 * 2) Fit Liner Snugly Against Bottom & Sides of Bowl; Pull Top of Liner Over Rim of Bowl.
 * 3) Prepare Brownie Mix According to Pkg Directions For Cake-Like Brownies.
 * 4) Spread Batter Evenly in Lined-Slow Cooker Bowl.
 * 5) Mix chocolate Syrup & Hot water; Pour Syrup Mixture Evenly Over Brownie Batter.
 * 6) Place Lid on Slow Cooker.
 * 7) Cook on High 2 1/2-3 hr or Until Brownie Edges Are Set.
 * 8) Carefully Remove Lid to Allow Steam to Escape. Center May Appear Moist But Wooden Pick Inserted Near Center Should be Clean.
 * 9) Let Stand 30 minutes, Uncovered, For Center to Set Completely.
 * 10) Serve Brownies With Plastic or Wooden Spoon Directly From Slow Cooker. do Not Lift or Transport Liner With Food Inside. Cool Slow Cooker Completely; Remove Liner & Toss.
 * 12 Servings

contributed by

 * from Reynolds kitchen
 * Catsrecipes Y-Group