Red Beans and Rice with Sausage

Description
Makes 4 servings

Ingredients

 * 1 pound smoked sausage, sliced into ½-inch thick slices
 * 1 x 14½-ounce can stewed tomatoes
 * 1 x 15- to 16-ounce can red beans, drained and rinsed
 * ¼ teaspoon ground red pepper
 * 3 cups cooked rice

Directions

 * 1) Heat large skillet over medium-high heat until hot.
 * 2) Add sausage; cook and stir 3 to 5 minutes or until lightly brown.
 * 3) Add tomatoes, red beans and red pepper.
 * 4) Bring to a boil; reduce heat and simmer 7 to 10 minutes.
 * 5) Stir in rice; cook and stir 2 to 3 minutes more or until thoroughly heated.