Lenten Chocolate Cake

Prep Time:

Cook time:

Serves:

Ingredients

 * 3 / 4 cup. vegetable oil
 * 2 cups. sugar
 * 3.5 cups. flour
 * 2 cups. water (tap water temperature)
 * 3 tablespoons vinegar
 * 6 tablespoons cocoa
 * 1 tsp salt
 * 2 vanilla
 * 2 teaspoons soda cooking

For the glaze:
 * 1 cup. caster sugar
 * 3 tablespoons cocoa
 * 1 tsp vegetable oil
 * 3 tablespoons water

Directions

 * 1) Preheat oven to 180 °.
 * 2) In a large bowl mix all the ingredients of the cake. Pour the mixture into a buttered and floured mold and put to bake for 40 'or so, or until knife comes out clean our (immerse a knife on the cake. If when you come on it has stuck dough, the cake is not yet ready).
 * 3) Prepare the glaze: Mix all ingredients in a bowl. If it's too thick, add some water yet.
 * 4) When removing the cake from its shape, riser above the icing and the cake is ready!