Soupa Nisiotiki

Description
Island Soup
 * Cooking Time: 40 minutes.

Ingredients

 * 2 lbs haddock fillets, cut in 2 in. pieces
 * 24 clams (with liquid)
 * 1 lb fresh shrimp, cleaned and deveined
 * 1 lb crabmeat
 * 1 lb scallops
 * ½ cup light olive oil
 * 1 clove garlic, crushed
 * 1 tbsp salt
 * ½ tsp pepper
 * 1 large onion, diced fine
 * 1 carrot, grated
 * ½ cup celery, diced fine
 * ½ cup chopped parsley
 * 2 bay leaves
 * 3 cups whole canned tomatoes, drain and reserve liquid
 * 1 cup dry white wine

Directions

 * 1) In a large saucepan, saute onion, carrot, celery, and garlic in olive oil.
 * 2) Add the drained tomatoes, parsley, bay leaves, saltand pepper to saucepan.
 * 3) Simmer for 5 minutes.
 * 4) Combine tomato and clam liquids, and add enough boiling water to make 3 cups, and set aside.
 * 5) In a deep casserole, arrange layers of haddock, clams, shrimp, crabmeat, scallops covering each layer with some of the vegetable mixture and the white wine.
 * 6) Cover and simmer 10 minutes.
 * 7) Add reserved tomato/clam liquid and simmer uncovered 20 minutes.
 * 8) Serve from the casserole.