Vegetable Couscous

Description
Vegetable Couscous from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 4

Ingredients

 * 1 small onion, chopped
 * 3 cloves garlic, minced and pressed
 * 2 medium green bell peppers, chopped
 * 1 tablespoon vegetable oil
 * 1 cup dry couscous
 * 1½ cups water
 * 2 small tomatoes, cut into wedges

Directions

 * 1) Sauté onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan.
 * 2) In the center of the skillet, pour in the couscous. Add the water to the couscous, stirring gently. Top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes.
 * 3) Add a little water and cook longer, if needed. Couscous should be light and fluffy.