Crown Roast Sausage-Corn Stuffing

Crown Roast Sausage-corn Stuffing

-Pork -Yep-- Saucepan Style! -Drain -Medium High For 15 minutes -This Makes About 2 1/2 -Cups -Go With 1 1/4 Cups of The -Crumbs And -Medium High For 10 minutes.
 * 8 oz Fresh Pork Sausage
 * 1/4 c Chopped Green onions
 * 1/4 c Sausage Drippings
 * 1 (6 0z) Pkg Stuffing Mix For
 * 1 3/4 c water
 * 1 (7oz) Can Whole-Kernel corn,
 * 1/4 c Chopped pimento
 * 2 qt Saucepan
 * 4 oz Sausage
 * 2 tb Chopped Green onions
 * 2 tb Sausage Drippings
 * 2 tb Seasonings
 * 3/4 c water
 * 1/3 c The corn, Drained
 * 2 tb Chopped pimento
 * 1 qt Saucepan

Medium Low For 6 minutes And Stand For 5 minutes on Both

Sizes. Directions: Combine The Sausage And Green

Onion. Cook at Medium High as Noted (brown Sausage),Stir Often. Drain But Reserve Drippings For Use In

Amount Noted Above. Not Enough Drippings?--> Add

Melted butter or margarine!

Now, Add The Vegetable-Seasong Mix, The Correct AmountOf Reserved Drippings, And water. High Heat to Boil.Reduce Heat to Medium Low And Simmer For 6 minutes. As

Noted. Add The Crumbs From The Mix in Amount NotedAbove. Stir to Moisten. Stir in corn And pimento.

Cover And Let Stand For 5 minutes as Noted And Fluff ItWith a Fork. Now-- Stuff That Crown Rib Roast And

Remember to Cover This Mix With Foil After 30 MinCooking Time in Oven!

Oops-- Got Leftover Stuffing? Well, Pop it in a

Casserole With That Roast And Bake For 30- 45 minutes OfYour Roasting Time. Always Nice to Have Some Extra

Stuffing!!

Enjoy. - - -

contributed by

 * World Recipes Y-Group