Polish Raisin Scones

Ingredients

 * 2 cups flour
 * 2 tablespoons Sugar
 * 2 teaspoons baking powder
 * 1/2 teaspoon salt
 * 1/2 teaspoon baking soda
 * 1/2 teaspoon nutmeg
 * 1/2 cup cold butter
 * 1 cup Raisins
 * 3/4 cup buttermilk
 * 1 egg white, additional Sugar for top

Directions
Combine dry ingredients. Cut in butter to coarse crumbs. Stir in Raisins and buttermilk. Stir just until moistened. Place on floured surface,knead a few times (6-8). Pat into an 8in circle,cut into 12 wedges. Place on greased cookie sheet. Beat egg white until foamy, brush scones. Sprinkle with Sugar. Bake at 400* for 15 minutes or until golden brown.