Olive Garden Pasta

Description
This tastes exactly like the Pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!



Ingredients

 * 2 lbs ground beef
 * 1 onion, chopped
 * 3 carrots, julienned like og or chopped
 * 4 stalks celery, chopped
 * 2 cans diced tomatoes, undrained
 * 1 can red kidney beans, drained
 * 1 can white kidney beans, drained
 * 3 cans beef stock
 * 3 teaspoons oregano
 * 2 teaspoons pepper
 * 5 teaspoons parsley
 * 1 teaspoon Tabasco sauce (optional)
 * 1 jar spaghetti sauce
 * 8 ounces pasta

Directions

 * 1) Brown beef in a skillet.
 * 2) Drain fat from beef and add to crockpot with everything except pasta.
 * 3) Cook on low 7–8 hours or high 4–5 hours.
 * 4) During last 30 minutes on high or 1 hour on low, add pasta.