Fig Bread

fig bread


 * 1/2 c figs
 * 1/2 c Raisins
 * 2 tb shortening
 * 1 c Honey
 * 1 ea egg
 * 2 1/2 c flour
 * 1/2 ts salt
 * 1 ts baking powder
 * 1/2 ts baking soda
 * 3/4 c Sweet milk
 * 1/4 c sour milk
 * 1 c Nuts

Cut Raisins And figs in Small Pieces. Cream shortening And HoneyWell, Add Beaten egg. Sift Dry Ingredients Together. Reserve a LittleTo flour Fruits And Nuts. Add Alternately With milk, Add Nuts AndFruit. Bake in Moderate Oven 325 F. 1 Hour And 10 Minutes.

Enjoy.

contributed by

 * World Recipes Y-Group