Potato Salad Australian-style

Ingredients

 * 6 large potatoes
 * 1 onion, chopped
 * 1/2 cup chopped parsley
 * 1 tablespoon fresh coriander (cilantro), chopped click for note
 * 1 teaspoon deli-style mustard click for note
 * 1/2 cup mayonnaise
 * 2 hard-boiled eggs
 * Salt and pepper to taste

Directions

 * Boil potatoes
 * Turn off heat, pour off water and fill pot with cold water.
 * Leave until potatoes are cool.
 * Lift from water and peel off outer skin.
 * Chop potatoes into even sized cubes and place into a bowl with onion, parsley and coriander.
 * Mix together mustard and mayonnaise.
 * Add to potatoes with chopped eggs, and mix.

Refrigerate until served.

Serves: 6 - 8