Spaghetti with Anchovy Sauce

Description
Serve the sauce on top of spaghetti hot.

Ingredients

 * 400 g spaghetti
 * 25 gtomato paste
 * ½ lt water
 * 400 g tomatoes chopped
 * 2 cloves garlic chopped
 * 1 tsp vinegar
 * 100 g anchovy
 * olive oil
 * 150 g onions
 * few black olives
 * 1 tbsp dry basil

Directions

 * 1) Peel and chop tomatoes,wash anchovy in vinegar, finely chop onions and garlic,heat oil and fry onions and garlic till golden brown.
 * 2) Add anchovy, add, after a while add tomatoes paste.
 * 3) Add water and bring to boil.
 * 4) Add basil and salt and pepper and simmer on low flam, in a deep pan boil the spaghetti till al dente.