Chunky Apple Cake

Chunky Apple Cake - 25g Carbs, 1g Fiber, 17g sugar

Yield: 12 Servings

From: Forbidden Foods diabetic Cooking by Maggie Powers


 * 1 Cup all-purpose flour
 * 1/2 Tsp Ground nutmeg
 * 1/2 Tsp cinnamon
 * 1/4 Tsp salt
 * 3/4 Cup granulated sugar
 * 3 Tbsp Stick margarine, Softened
 * 1 egg
 * 2 Tbsp Low-Fat (1%) milk
 * 2 Large Baking Apples, Cored And Sliced (3 Cups)
 * 1 Tsp granulated sugar
 * 1/2 Tsp cinnamon

Preheat The Oven to 350 Degrees F. Spray an 8x8 InchBaking Pan With Nonstick cooking spray.

In a Medium Bowl, Whisk Together The

flour, nutmeg, cinnamon, And salt.

In a Medium Bowl, With an Electric Mixer at Medium Speed,Beat The sugar And margarine Together Until Fluffy, 2 Minutes.

Beat in The egg And milk Until Smooth, 1 Minute. Add TheFlour Mixture to The margarine Mixture in Thirds, BeatingUntil Smooth, 2 Minutes. With a Large Spoon, Stir in TheApples Until Evenly Distributed. Spread The Batter in ThePrepared Baking Pan.

In a Small Bowl, Combine The sugar And cinnamon, ThenSprinkle Evenly on The Batter. Bake Until Browned AndThe Sides Start to Pull Away From The Pan 40-45 Minutes.

Nutrition Per Serving (1 Piece):
 * 136 Calories, 3g Fat, 18 mg Cholesterol, 88 mg Sodium,
 * 25g Carbs, 1g Dietary Fiber, 17g Sugars, 2g Protein

diabetic Exchanges: 1 1/2 Carbs, 1/2 Fat

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