Korean Seasoned Spinach

Description
She geum chi Namul (Seasoned Spinach)

In Korea, every restaurant serves this as a side dish because its so easy to make -- and cheap. What spinach you don't use for the side dish can be saved and served as a cold midnight snack with mayonaisse. While growing up in Hawaii, I would kill any leftover spinach.

Ingredients

 * 1 bunch spinach (she geum chi)
 * 1 tb soy sauce
 * 1 tb sesame oil
 * 2 tsp sesame seeds
 * 1 tsp minced garlic
 * salt to taste

Directions

 * 1) Wash spinach very thoroughly.
 * 2) Bring pot of water to boil.
 * 3) Blanch the spinach by putting it in boiling water for 1 minute.
 * 4) Remove and rinse in cold running water. Squeeze out excess water.
 * 5) Chop spinach coarsely and place in a bowl.
 * 6) Add remaining ingredients and mix by hand. Taste and add salt if needed.

Contributed by:

 * Catsrecipes Y-Group