Western Egg White Omelet with Veggies and Cheese

WESTERN EGG WHITE OMELET

1/2 cup Egg Beaters Egg whites 1 tbs chopped green bell peppers 1 tbs chopped onions 1 tbs chopped red bell peppers 3 tbs cheese

Using vegetable cooking spray, coat a skillet. Saute vegetables until slightly tender. Spread in pan. Pour egg whites over veggies. When partially cooked, spread cheese over half of egg and fold omelet. Continue cooking until desired doneness. GARNISH PLATE WITH WHOLE CHERRY TOMATOES AND SPRIGS OF PARSLEY. Makes 1 serving.*

Contributed by :

 * World Recipes Y-Group