Herbed Shrimp in Beer

Ingredients

 * 2 lbs 	Peeled raw Shrimp
 * 1 1/2 	cup 	Great western beer
 * 2 		Cl garlic, minced
 * 2 	tbsp 	chives, snipped
 * 2 	tbsp 	parsley, snipped
 * 1 1/2 	tsp 	salt
 * 1/2 	tsp 	pepper
 * Shredded lettuce
 * 2 Green onions, finely chopped

Directions
Combine all ingredients except lettuce and green onions in a bowl.

Cover, refrigerate 8 hours or overnight; stir occasionally.

Drain, reserve marinade.

Broil Shrimp 4 inches from heat until cooked and tender.

About 2 minutes on each side, less for small Shrimp do not overcook or Shrimp will become tough.

Brush occasionally with marinade.

Serve Shrimp on shredded lettuce; sprinkle with chopped green onion.