El Salvadoran Pineapple-Pickled Cabbage

Ingredients

 * 1 small head green cabbage, cored and cut into very thin slices
 * 1) 1 small red onion, peeled, halved and cut into very thin slices
 * 2) 1 medium carrot, peeled and cut into very thin circles
 * 3) 1 cup diced fresh pineapple
 * 4) 1-1/2 teaspoons minced garlic
 * 5) 3/4 cup distilled white vinegar
 * 6) 1/4 cup pineapple juice
 * 7) 2 to 4 jalapeños or other fresh chiles of your choice, cut into thin slices
 * 8) salt and freshly cracked black pepper to taste

Directions

 * 1) Mix all together in a bowl and serve.