Apple City Championship BBQ Ribs

Bbq Ribs, Apple City Championship

8                 RACKS OF RIBS DRY RUB-- 2 1/2  tb           BLACK PEPPER 2 1/2  tb           PAPRIKA 1 1/4  ts           GRD RED PEPPER 1 1/4  ts           GARLIC POWDER 1 1/2  ts           CELERY SALT 3/4  ts           DRY MUSTARD BBQ SAUCE--- 1      c            CATSUP 1/4  c            SOY SAUCE 2      tb           WORCHESTERSHIRE SAUCE 3/4  ts           GARLIC POWDER 1/4  c            APPLE CIDER VINEGAR 1/4  c            APPLE JUICE 3/4  ts           MED SIZED ONION FINELY GRATED 1/4  md           SIZE GOLDEN DELICIOUS APPLE GRATED 2      ts           GRATED GREEN BELL PEPPER

MIX TOGETHER INGREDIENTS FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES. WRAP IN FOIL FOR 8-10 HRS.

TO MAKE BBQ SAUCE COMBINE ALL INGREDIENTS AND BRING TO A BOIL. ADD ONION APPLE AND GREEN PEPPERS SIMMER, UNCOVERED TO THE DESIRED THICKNESS.

TO SMOKE RIBS 5 1/2 HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15MIN.

Enjoy.

Contributed by :

 * World Recipes Y-Group