Cream of Jalapeno Soup

Ingredients

 * 3 tablespoons butter
 * 3 tablespoons all-purpose flour
 * 3 cups chicken stock
 * 2 cups whipping cream
 * 2 tablespoons butter
 * 1 large onion, minced
 * 1 large carrot, peeled and diced very fine
 * 1 large bell pepper, seeded and chopped very fine
 * 3 jalapeno peppers, seeded and diced very fine
 * 1 cup Swiss cheese, grated
 * 1 cup grated Cheddar cheese
 * 1 dash salt

Directions

 * 1) Melt 3 tablespoons butter in heavy large saucepan over low heat. Add flour and stir 3 minutes.
 * 2) Mix in stock and cream. Increase heat and bring to boil, stirring constantly.
 * 3) Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
 * 4) Meanwhile, melt 2 tablespoons butter in heavy small skillet over low heat.
 * 5) Add onion, carrot and green pepper. Cook until soft, stirring occasionally about 8 minutes. Mix in jalapenos.
 * 6) Add both cheeses to cream mixture and stir until melted.. Mix in vegetables.
 * 7) Season with salt and serve.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group