Harira I

One of the most popular recipes from Swaziland is Harira.

Ingredients

 * 1 pound mutton
 * 1 quart boiling water
 * 2 tablespoons of butter
 * cooked rice
 * cooked chickpeas
 * one spring parsley, chopped
 * salt and pepper

Directions

 * 1) Cut mutton in small pieces and roll into balls.
 * 2) Place in pot of boiling water.
 * 3) Add butter and simmer two hours.
 * 4) After you put the butter add remaining ingredients.
 * 5) Cook and mix often until the mixture boils again.
 * 6) Then roast ten minutes.
 * 7) Serve it very hot in rice bowls.