Elegant Canadian Bacon Brunch Casserole

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 16 slices white bread with crusts removed
 * 8 slices canadian bacon
 * 8 slices sharp cheddar cheese
 * 6 eggs
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * 1 teaspoon dry mustard
 * ¼ cup minced green pepper
 * ¼ cup minced white onion
 * 2 teaspoons worcestershire sauce
 * 3 cups milk
 * 1 teaspoon hot pepper sauce
 * ¼ cup melted butter
 * crushed corn flakes for topping

Directions

 * 1) Butter rectangular baking dish then place 8 slices of bread in the bottom.
 * 2) Top each with ham and cheese then top with remaining bread.
 * 3) In medium bowl beat eggs then add remaining ingredients except butter and corn flakes.
 * 4) Cover and refrigerate overnight.
 * 5) In the morning toss cornflakes with melted butter and sprinkle over casserole.
 * 6) Bake uncovered at 350 for 1 hour.
 * 7) Let stand 10 minutes before cutting into squares.