Veprove s Krenem

Description
Pork with horseradish

Ingredients

 * 2 lbs lean pork, cut into cubes 1-inch
 * 2 tablespoons butter or margarine
 * 2 cups water
 * 1 cup vinegar
 * 1 onion, medium
 * 1 carrot, medium
 * 1 celery, small,peeled
 * 1 tablespoon salt
 * 1 teaspoon caraway seeds
 * ½ teaspoon pepper
 * ¼ cup horseradish

Directions

 * 1) Brown pork in hot butter.
 * 2) Add all ingredients - except horseradish.
 * 3) Simmer covered for 2 hours.
 * 4) Transfer meat.
 * 5) Force stock through sieve or puree in blender.
 * 6) Pour stock over meat, top with horseradish.
 * 7) Serve with boiled potatoes.