Hei Jiao Xian Gu Ge Dan

Description
Pigeon egg With black pepper & Mushroom

Ingredients

 * Pigeon egg 12 pc
 * Fresh small Mushrooms 100 g
 * Chicken Meat 100g
 * Minced garlic 1/4 tbsp
 * red pepper 1 pc

Sauce
 * Stock Soup 6 tbsp
 * black pepper Powder 1/2 tbsp
 * Sugar & Dark Soy Sauce 1/2 tbsp
 * Light Soy Sauce 1/2 tbsp
 * Conflour 1 tbsp

Directions

 * 1) Boil pigeon eggs until cooked, move shell after eggs cool
 * 2) Parboil the boiled pigeon eggs in hot oil until golden, dish up
 * 3) Wash red pepper, move out seeds, cut into small slices
 * 4) Heat wok with 1 tbsp oil, add Mushrooms & Chicken meat and stir fry
 * 5) Add eggs, sauce and minced garlic, mix well
 * 6) Dish up until boiled, sprinkle the red pepper over and serve