Easter Cake with Chocolate

In Romanian: Pasca cu ciocolata

Ingredients

 * Sweet bread dough

Filling

 * 5 eggs
 * 5 oz/150 g confectioner's sugar
 * a little vanilla
 * 3 tablespoons grated chocolate melted in a tablespoon of warm milk

Directions

 * 1) Beat the yolks with the Sugar, add the vanilla and the melted chocolate.
 * 2) Mix well and add the whipped egg whites at the end.
 * 3) Then continue as for Easter cake with cottage cheese.