Turkey Stuffing

Ingredients

 * ½ cup celery, chopped
 * ¼ cup onion, chopped
 * 3 tbsp butter or margarine
 * 3½ cup cubed or crumbed bread, use turkey stuffing bread
 * ¾ cup chicken or turkey broth
 * ¼ cup walnuts (optional)
 * salt, to taste
 * pepper, to taste

Directions

 * 1) Sauté celery and onion in the butter/margarine until soft; toss wiht bread in a bowl.
 * 2) Add warmed broth and season and mix until well blended.
 * 3) Stuff bird or bake in a covered casserole at 350°F for 20 minutes.