Fingerroot

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Name variations

 * chinese ginger
 * chinese key
 * ka chai
 * kra chai
 * krachai

About Fingerroot
Wikipedia Article About Fingerroot on Wikipedia

Fingerroot (Boesenbergia rotunda), also known as Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In Thai cooking it is called krachai (Thai: กระชาย). It is sometimes confused with Lesser galangal (Alpinia officinarum), which is also in the family Zingiberaceae.

Synonyms include Boesenbergia pandurata and Kaempferia pandurata.

Cooking Fingerroot

 * Stir-frying Fingerroot
 * Steaming Fingerroot
 * Boiling Fingerroot
 * Pan-Frying Fingerroot
 * Roasting Fingerroot
 * Stewing Fingerroot

Fingerroot Nutrition

 * Fingerroot Nutrient Charts

Fingerroot Recipes
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 * Fingerroot Recipes
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 * Fingerroot Soup Recipes
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Fingerroot Related Recipes

 * Category Fingerroot