Mesquite-grilled Turkey Tenderloins

Ingredients

 * 1 	cup  	mesquite chips
 * 2 	lbs 	Turkey TENDERLOINS
 * pepper to taste

Directions

 * 1) In small bowl cover mesquite chips with water and allow to sit for 2 hours.
 * 2) Prepare charcoal grill for direct-heat cooking. 
 * 3) Drain water from mesquite chips and add chips to hot coals.
 * 4) Sprinkle tenderloins with pepper and grill 15 to 20 minutes or until tenderloins are no longer pink in center and register 170 degrees F. on meat thermometer.
 * 5) Turn tenderloins over halfway through grilling time. 
 * 6) Allow tenderloins to stand 10 minutes before serving.
 * 7) To serve, slice tenderloins into 1/2-inch medallions and arrange on serving plate. 
 * 8) Top with choice of salsas.