Pickled Eggs and Onions

pickled eggs And onions


 * 1 Tsp. Prepared mustard
 * 3/4 C. water
 * 1 Tbsp. salt
 * 1 Med. Onion, Sliced in Rings
 * 1 1/4 C. cider vinegar
 * 1/2 C. sugar
 * 1 Tsp. pickling spice
 * 12 Hard Boiled eggs

In Small Saucepan Blend mustard With 1/4 Cup vinegar. Add Remaining 1 Cup vinegar And Remaining Ingredients ExceptEggs. Simmer Uncovered 5 Minutes or Until sugar is Dissolved And onions Are Crisp And Tender. Pour Over eggs.Cover And Refrigerate Overnight. These Are Excellent!

I Make These For my Sister.

Enjoy.

contributed by :

 * World Recipes Y-Group