Lime Relish

Lime Relish This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 pounds fresh limes
 * ½ cup finely chopped green bell pepper
 * 6 green onions
 * 1 cup chopped celery
 * 3 tablespoons chopped parsley
 * ½ teaspoon dry mustard
 * ¼ teaspoon ground cardamom
 * 1 tablespoon granulated sugar
 * 1 teaspoon salt

Directions

 * 1) Zest all the limes and collect zest in a large bowl.
 * 2) Peel limes making sure to remove all white pith carefully.
 * 3) Add lime to the zest.
 * 4) Add green onion, bell pepper and parsley to the lime and zest mixture.
 * 5) Using an electric chopper with a coarse blade to blend to desired consistency.
 * 6) Add celery, mustard, cardamom, salt and sugar to the rest of the mixture then cover and refrigerate for 2 days before serving.