Cherry Cream Pie

Cherry Cream Pie

1 package (8 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1 /3 cup lemon juice 1 teaspoon vanilla 1 (9 inch) graham cracker piecrust 1 can (21 ounces) cherry pie filling

.. In large bowl of electric mixer, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk while continuing to beat. Add lemon juice and vanilla and beat until well blended. Spread in piecrust and chill 2 to 3 hours before covering with cherry pie filling.

Source: Melba's Swap Shop, Sunday Oklahoman newspaper

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 * Catsrecipes Y-Group