Spicy Hawaiian Papaya

Ingredients

 * 1/4 cup soy sauce
 * 1/4 cup lemon juice
 * 2 tablespoons honey
 * 1 tablespoon toasted sesame oil
 * 2 tablespoons cornstarch
 * 1/2 teaspoon crushed red pepper flakes (to taste)
 * 1 tablespoon vegetable oil
 * 1 large red bell pepper, cut into 3/4-inch squares (about 2 cs.)
 * 12 green onions, cut into 3/4-inch lengths (about 1 c.)
 * 2 cloves garlic, chopped finely
 * 1 lb Shrimp, peeled and deveined
 * 1 large ripe papaya, peeled and seeded,cut into 3/4-inch dice (about 2 cs.)
 * 3 tablespoons chopped cilantro

Directions
Whisk together soy sauce, lemon juice, honey, and sesame oil; whisk in cornstarch and crushed red pepper. Reserve. Heat oil in a wok or heavy frying pan. Over high heat, stir-fry bell pepper until tender-crisp, about 1 minute. Stir in Onion, and garlic; cook 1 minute stirring constantly. Stir in Shrimp; cook, stirring constantly until Shrimp is firm and opaque, about 2 minutes. Stir in papaya; heat through. Rewhisk soy sauce mixture; stir into pan. Cook until mixture thickens, about 30 seconds. Remove from heat; stir in cilantro. Serve with steamed rice.