Fruit and Hazelnut Cheesecake

Ingredients

 * 8 oz Neufchatel cheese
 * 2  eggs
 * 1 cup undiluted evaporated milk
 * 1/2 cup sugar
 * 3 tbsp hazelnut liqueur
 * 2 tbsp flour
 * 3 cups sliced fruit, fresh or canned
 * 2 tbsp apricot preserves
 * 1 tsp water
 * 3 tbsp chopped or sliced Oregon hazelnuts
 * Pastry:
 * 1 1/4 cups flour
 * 1/4 cup finely chopped Oregon hazelnuts
 * 2 tbsp sugar
 * 1/2 cup chilled butter
 * 1  egg yolk
 * 3 tbsp ice water

Directions
1 To make pastry, combine flour, hazelnuts and sugar in medium bowl. 2 Cut in butter. 3 Beat together egg yolk and ice water; stir into flour mixture. 4 Form into a ball. 5 Roll dough on floured surface 6 Transfer to 9-inch pie plate; trim and flute edges. 7 For filling, place cheese, eggs, milk, sugar, liqueur and flour in a blender container. 8 Cover; blend until smooth. 9 Pour into unbaked hazelnut pastry. 10 Bake at 325 for 40 minutes, or until tests done. 11 Chill. Layer fruit over cheesecake. 12 Stir together preserves and water; brush over fruit. 13 Sprinkle with hazelnut