Italian Sausage Sandwiches

Description

 * Prep/Cook Time: 15 minutes



Ingredients

 * 1 pound Italian Pork Sausage, casing removed
 * 1 1/2 cups Prego Extra Chunky® Mushroom & green pepper spaghetti Sauce
 * 4 long hard rolls, split

Directions
In 10-inch skillet over medium-high heat, cook Sausage until browned, stirring to separate meat. Spoon off fat. Add Prego sauce.  Reduce heat to low.  Heat through, stirring occasionally.  Serve on rolls.
 * Makes about 3 cups or 4 servings