Sweet Potato Salad

Description
Contributed by World Recipes Y-Group
 * Serves 8

Ingredients

 * 6 medium sweet potatoes, peeled
 * 1 (8 oz) can pineapple chunks, drained
 * ½ cup sliced celery
 * ½ cup chopped pecans
 * 1 cup mayonnaise or salad dressing (Miracle Whip)
 * ¼ cup sour cream

Directions

 * 1) In large saucepan cook sweet potatoes in boiling water for 25 – 30 minutes, or until tender.
 * 2) Let cool, then cut into ¾ inch cubes.
 * 3) In a large bowl, combine sweet potatoes, pineapple, celery, and pecans.
 * 4) Combine mayonnaise or salad dressing and the sour cream.
 * 5) Fold into salad.
 * 6) Chill if desired.