Spicy Barbecued Chicken Legs

Description
Vietnamese spicy barbecued chicken legs is a Vietnamese meat recipe.

Ingredients

 * 4 chicken legs, preferably from corn-fed chickens
 * 1 tbsp nuoc mam sauce or light soy sauce
 * 1 tbsp sesame oil
 * 1 tsp sugar

Marinade

 * salt
 * 2 tbsp vegetable oil
 * 3 cloves garlic crushed
 * 2 tsp salt
 * 4 green onions, finely chopped
 * freshly ground black pepper
 * 1 stalk lemon grass, finely chopped
 * 2 lemons, cut in quarters
 * 2 red or green chile peppers

Directions

 * 1) Prepare the chicken legs.
 * 2) Boil the oil and add garlic, green onions, lemon grass.
 * 3) Add chili, nuoc mam, sugar and salt.
 * 4) Now that the marinade is ready, put it over the chicken legs.