Sladko Zelje z Rezanci

Description
Cabbage and noodles

Ingredients

 * 1 medium sized cabbage, shredded
 * 4 tablespoons oleo
 * 1 medium onion, chopped
 * 25 dag noodles, thin or broad
 * caraway seeds to taste
 * 1 teaspoon salt and pepper

Directions

 * 1) Cook noodles in pot of water to which salt is added.
 * 2) Drain and set aside.
 * 3) Shred the cabbage as for cole slaw.
 * 4) Now place oleo in deep skillet and add the chopped onion.
 * 5) Saute over low flame until onions are cooked to a golden yellow, but not brown.
 * 6) Add the shredded cabbage, caraway seeds, salt and pepper; cook until cabbage is wilted.
 * 7) Add the drained cooked noodles and mix gently.
 * 8) Place on a platter and sprinkle buttered bread crumbs over the cabbage and noodles and serve.
 * 9) You may also sprinkle sugar over the cabbage and noodles if you wish.