Tea Biscuits

Info
Cook Time: 30 minutes

Serves:

Ingredients

 * 1 cup butter


 * 1 cup milk


 * 4 eggs


 * 3 cups flour


 * 1 tsp. salt


 * 1 1/2 tsp. baking soda


 * 2 tsp. cream of tartar

Directions
1.Mix all ingredients together.

2.Make into a thin loaf and bake in flat, greased pan for 30 minutes at 350 degrees. Check after 20 minutes.

3.Break into chunks. Serve warm with butter and honey.

Source

 * Pioneer and Indian Recipes by the Whitman Mission National Historic Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe