Balkan Corn Meal Mush

Description
Polenta

Ingredients

 * 3 cup water
 * 1 tsp salt
 * 1 cup stone ground cornmeal
 * 3 tbsp chopped fresh dill
 * 4 oz crumbled feta cheese
 * 1 cup tomato sauce
 * juice of ½ lemon
 * fresh ground black pepper

Directions

 * 1) To tomato sauce add the lemon juice and black pepper.
 * 2) Boil water and salt.
 * 3) Add cornmeal.
 * 4) Cook several minutes.
 * 5) Stir in dill and feta.
 * 6) Serve topped with tomato sauce.