Stir-fried Corn with Cumin and Coriander

Description
Stir-Fried Corn with Cumin and Coriander from the Public Health Cookbook—original source of recipe, public domain government resource
 * Serves: 4

Ingredients

 * 1 cup frozen or canned whole kernel corn
 * 1 teaspoon ground cumin
 * 1 teaspoon ground coriander
 * 1 clove garlic, minced
 * ½ teaspoon salt
 * ¼ teaspoon crushed red pepper
 * 1 medium onion, finely chopped
 * 3 tablespoons butter
 * 1 teaspoon fresh lemon juice
 * chopped cilantro for garnish (optional)

Directions

 * 1) If using frozen corn, thaw completely before using. If using canned, drain and set aside.
 * 2) Add the cumin, coriander, garlic, salt, red pepper and onions to a food processor and blend until it turns into a coarse paste.
 * 3) Melt butter in a large skillet over medium-high heat. Add the onion mixture and stir-fry for 5 minutes then add corn and stir-fry for an additional 3 minutes. Stir in the lemon juice.
 * 4) Serve warm garnished with chopped cilantro.