Chinese Beef

Ingredients

 * 1 1/2 lb Flank Steak
 * 1 cn Beef consommé (10 1/2 oz)
 * 1/4 c Soy sauce
 * 1/4 ts Ground ginger
 * 1 pk green onions, sliced
 * 2 tb cornstarch
 * 2 tb Cold water
 * 7 oz Frozen pea pods, partly thaw

Directions

 * 1) Thinly slice flank Steak diagonally across the grain.
 * 2) Combine strips in slow cooker with consommé, soy sauce, ginger and onions.
 * 3) Cover and cook on low for 5 to 7 hours. Turn control to high.
 * 4) Stir in cornstarch that has been dissolved in cold water.
 * 5) Cook on high for 10-15 mnutes or until thickened.
 * 6) Drop in pea pods the last 5 minutes. Serve over hot rice.

Contributed by
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