Fiery Fruit and Peanut Salsa

Ingredients

 * ¼ cup dry roasted peanuts, coarsely chopped
 * 3 cloves garlic, minced
 * 1 tablespoon brown sugar
 * ¼ cup Thai fish sauce
 * 2½ teaspoons grated lime zest
 * ¼ cup fresh lime juice
 * 1 jalapeño pepper, seeded, deveined and minced
 * ½ cup minced fresh cilantro
 * 1½ cups honeydew melon, peeled, seeded and cut into ¼ inch dice
 * 1½ cups of cantaloupe, peeled, seeded and cut into ¼ inch dice
 * ½ cup coarsely chopped Italian parsley

Directions

 * 1) Preheat the oven to 350°F.
 * 2) Place the peanuts on a baking sheet and toast in the oven until golden brown, about 10 minutes.
 * 3) Set aside to cool.
 * 4) Combine the garlic, brown sugar, fish sauce, lime zest, lime juice, jalapeño, and cilantro in a large glass or ceramic bowl.
 * 5) Add the peanuts, honeydew, cantaloupe, and parsley.