Mexicali Franks

Mexicali Franks

Makes 6 Servings


 * 2 Tbsp. salad oil
 * 1 Lb. Frankfurters, Quartered Lengthwise
 * 1 Med. Onion, Chopped
 * 1 Large clove garlic, Crushed
 * 16 Oz. Can Diced tomatoes
 * 15 Oz. Can pinto beans
 * 2/3 C. Uncooked long-grain rice
 * 2 T. chili powder
 * 1 C. Chunky Salsa
 * 1/2 C. water
 * 1 C. (4 Oz.) Shredded Monterey jack cheese With Jalapeno (if Available)cilantro (fresh Coriander) Leaves

in Large Skillet, Heat oil Over Medium-High Heat Until Hot. Add Frankfurters; Saute Until Browned. With Slotted Spoon, Remove From Pan; Place on One Side of Serving Platter. Keep Warm.

to Drippings in Skillet, Add Onion And garlic; Saute 2 Minutes. Add tomatoes And Their Liquid, Beans And Their Liquid, rice, chili powder, Salsa And water. Bring to Boiling; Simmer, Covered, 15 Minutes, or Until rice is Cooked.

Spoon rice Mixture Next to Frankfurters on Platter. Sprinkle Cheese Over rice. Garnish With cilantro Leaves.

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