Crab Backs a la Ilka

Ingredients

 * Cleaned crab meat ( take out all the shell pieces)
 * Onion, chive, thyme ( broad leaf type if possible, otherwise dried), fresh oregano, garlic cloves, stuffed ( everything cut very small,)
 * 1 hot pepper, cut very small
 * salt to taste
 * butter
 * chicken stock
 * Kellogg's corn flakes bread crumbs, or similar
 * parsley, cut finely
 * 1 leaf chadon bene, cut up very finely (optional)

Directions

 * 1) Melt butter in large frying pan and sauté vegetable mixture on slow fire for a few minutes
 * 2) Add salt and hot pepper to taste
 * 3) Add crab meat and heat through, add a little stock and take off the fire
 * 4) If you have empty crab back shells, you can use them to fill in the mixture, otherwise use flattish oven-proof baking dishes, such as those in the shape of a shell. Top mixture with a little parsley, then breading and a dot of butter
 * 5) Bake in pre-heated oven or under a grill for a few minutes ( not too long so that the crab backs will not get too dry