Talk:Israeli Cuisine/@comment-75.30.178.213-20100517043502/@comment-72.218.20.3-20140119155058

Interestingly, a common misunderstanding about Jewish tradition is that only unleavened (no yeast) bread is eaten. The Law requires that during the Passover, all yeast and things with yeast in them be cleared from a traditional Jewish home and only unleavened bread may be eaten during the Passover. Any other time, leavened bread and other food containing yeast is allowed. Pita bread, a staple of Jewish and other Middle Eastern cultures, is made with yeast. It is through ignoarance we are doomed. It is through open hearts and minds that the Truth shall be made known.