Three Cheeses Fondue Recipe

Description
Ancient recipe Russian Hot beverage

Ingredients

 * 2 cups (8 ounce) shredded mild or sharp cheddar cheese
 * 3/4 cup reduced-fat(2%) milk
 * 1 package(3ounce) cream cheese,cut into cubs
 * 1/2 cup(2ounce)crumbled blue cheese
 * 1/4 cup finely chopped onion
 * 1 tablespoon all- purpose flour
 * 1 tablespoon margarine
 * 2 cloves garlic,minced
 * 1/8 teaspoon ground red pepper
 * 4 to 6 drops hot pepper sauce
 * bread sticks and assorted fresh vegetables for dipping
 * bread sticks and assorted fresh vegetables for dipping

Directions
combine all ingredients except dippers in slow cooker.

cover and cook on low 2 to 2 1/2 hours,stirring once or

twice until cheese is melted and smooth.increase heat

to high and cook 1 to 1 1/2 hours or until heated

through. serve with bread sticks and fresh vegetables.