Pumpkin Muffins from Helen Kemp

Ingredients

 * 2/3 cup instant nonfat dry milk
 * 1 tsp pumpkin pie spice
 * 1 tsp cinnamon
 * 8 packs equal sweetener
 * 1 tsp baking soda
 * 7 tbsp flour
 * 1/2 cup carrot
 * 2 egg
 * 1 cup pumpkin puree
 * 1 tsp vanilla extract
 * 4 tbsp Raisins

Directions

 * 1) Spray 12 muffin tin with non fat spray.
 * 2) Mix all ingredients together.
 * 3) Fill muffin tin.
 * 4) Bake at 375F for 20 minutes.