Khira aur Jhinga ka Thanda Soup

Ingredients

 * 1 grated cucumber
 * 125 gm boiled prawns
 * 300 ml dahi
 * 6 tbsp lemon juice
 * 250 ml cream
 * 1 chopped capsicum
 * salt and pepper to taste

Directions

 * 1) Sprinkle salt on the grated cucumber and leave aside for 15 minutes.
 * 2) Mix together the dahi (yoghurt), cream and cucumber.
 * 3) Add lemon juice, capsicum, prawns and salt and pepper.
 * 4) Chill for an hour before serving.