Scottish Fancies

Ingredients

 * 1 egg
 * 1 cup rolled oats
 * ½ cup sugar
 * 1/3 teaspoon salt
 * 2/3 tablespoon melted butter
 * ¼ teaspoon vanilla

Directions
To prepare this Scottish Fancies Recipe, first beat egg until light, add gradually sugar, and then stir in remaining ingredients. Drop mixture by teaspoonfuls on a thoroughly greased inverted dripping-pan one inch apart. Spread into circular shape with a case knife first dipped in cold water. Bake in a moderate oven until delicately browned. To give variety use two-thirds cup rolled oats and fill cup with shredded cocoanut.