Raspberry Rice Dessert

Description
Makes 8 servings.

Ingredients

 * 1 x 3-ounce package raspberry flavored gelatin dessert
 * 1 cup boiling water
 * ½ cup cold water
 * 2 cups cold cooked rice
 * 1½ cups whipping cream, whipped
 * ⅓ cup sliced almonds, toasted
 * 1½ cups fresh raspberries, divided

Directions

 * 1) Dissolve gelatin in boiling water in medium bowl; add cold water.
 * 2) Place bowl in ice water and stir until gelatin is the consistency of unbeaten egg whites; stir in rice.
 * 3) Fold in whipped cream until smooth.
 * 4) Lightly fold in almonds and 1 cup raspberries.
 * 5) Continue to stir gently (over ice) until thickened.
 * 6) Pour into dessert dishes.
 * 7) Chill until ready to use.
 * 8) Garnish with remaining ½ cup raspberries.