Roasted Asparagus with Lemon

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 3 tablespoons fresh lemon juice
 * 1 tablespoon extra-virgin olive oil
 * 1 teaspoon finely grated lemon peel
 * 36 asparagus spears, trimmed

Directions
Preheat oven to 450°F. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper. Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature.