Tangy Mustard Potato Salad

TANGY MUSTARD POTATO SALAD

We had this last weekend with chili dogs, its quite good, I added some things to it though, like onion, egg, pickles and celery.

3 pounds red new potatoes 1/4 cup Dijon mustard 1/4 cup grainy mustard 1/2 cup olive oil 1 tbs balsamic or sherry vinegar (I used the balsamic) 3 tbs chopped basil 1/8 tsp salt 1/8 tsp pepper

Bring a pot of water to a boil, salt it. Cut potatoes into bite size pieces, cook them in the water until tender but still firm and not at all mushy, 15 min. or so. Drain. Mix together the mustards, oil, vinegar, and basil, toss with the potatoes. Season with salt and pepper. Serve warm or at room temp. MAKES 12 SERVINGS.*

Contributed by :

 * World Recipes Y-Group