Banana Cream Cheesecake

Description
The key ingredients in this recipe are the cake mix, cream cheese, pudding, and bananas.

Ingredients

 * 1 yellow cake mix prepared in a 13-x-9 pan
 * 8 oz. cream cheese, room temperature
 * 1 pk. (3 ounces) instant vanilla pudding
 * 2 cups milk
 * 3 teaspoons brown sugar
 * 4 bananas
 * 2 cups all-purpose cream
 * 1 cups chopped nuts (peanuts, almonds, or pistachios)

Directions

 * 1) Beat cream cheese until creamy.
 * 2) Gradually add milk and brown sugar.
 * 3) Add pudding, beating until well mixed.
 * 4) Pour over cooled cake.
 * 5) Slice the bananas over cake.
 * 6) Cover with cream and top with nuts.