Drstkova Polevka

Ingredients

 * 1 lb tripe
 * 5 ounces smoked meat
 * 4 tablespoons flour
 * 1 carrot
 * 1 clove garlic
 * celery root
 * 1 pinch pepper
 * 1 pinch marjoram
 * 1 pinch ginger
 * parsley
 * salt
 * butter

Directions

 * Wash tripe well in cold water, cook 1/2 hour, wash again.
 * In fresh cold water add salt, roots, carrot, parsley and celery cut in circles.
 * Ad smoked meat and tripe, cook until tender.
 * Cut up tripe in small noodles and cut meat in small pieces.
 * Make very light browned flour with a piece of butter and 4 tablespoon of flour.
 * Put soup into browned flour, ad mashed garlic, pepper, marjoram, chopped parsley, ginger.
 * Cook well.
 * Add tripe and meat.
 * Serve.