1928 Apple Rice Pudding

Description
This recipe was in a cluster of recipes designed to please children. The idea of rice and apples, plus a hint of orange marmalade makes it a treat for their parents as well.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cups milk
 * ½ cup water
 * ½ cup uncooked rice
 * 2 tbsp sugar
 * ¼ tsp salt
 * 1 tbsp butter
 * 4 or 5 medium sized apples, pared and quartered or canned stewed apples
 * 2 to 3 tbsp orange marmalade

Directions

 * 1) Combine milk and water in a double boiler or enameled pan.
 * 2) Stir in rice.
 * 3) Steam all until rice is tender.
 * 4) Remove from heat.
 * 5) Stir in sugar, salt land butter with, of all tings, a fork! stew your apples (or use already stewed apples in a can or jar) by putting them in a little water and cooking over a low flame until soft.
 * 6) Now line a buttered dish with half of the rice; place cooked apples in the center.
 * 7) Spread the marmalade over the apples and rice.
 * 8) Top with remaining rice.
 * 9) Bake at 350 °F for 30 minutes.
 * 10) Serve with milk or cream.