Dog Poacher Paradise

Ingredients

 * 9 strips Bacon
 * 3 cups half and half
 * 4 large eggs
 * 5 slices bread, cut into small bite size pieces
 * 4 ½ teaspoons fresh grated Parmesan cheese

Directions

 * 1) In frying pan, fry the Bacon over medium heat until these are crispy. Drain the oil out of the Bacon onto a paper towel and crush. Put this on the side.
 * 2) In a pot, heat up the half and half over medium heat until it is simmering. Separate the egg whites from the yokes and poach the egg whites until they are cooked. Put the bread into a deep bowl, and take the eggs out of the pot and put them on top of the bread. Sprinkle the top with Bacon and Cheese. Pour the poaching liquid over the eggs and bread and serve right away.

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