Minted Tomato Sauté

Description
Source: Light and Easy Diabetes Cuisine by Betty Marks brought by you and yours Nancy O'Brion and her meal-master

Ingredients

 * 24 cherry tomatoes
 * 1 tbsp olive oil
 * 1 tbsp dried leaf mint or 3 tbsp chopped fresh mint

Directions

 * 1) Trim stems from tomatoes and rince.
 * 2) In a large, non-stick skillet, heat oil.
 * 3) Cook tomatoes 3 minutes, stirring.
 * 4) Add mint and stir to mix.

Nutritional information
Per serving:
 * Calories: 47 | cho: 0mg | car: 4g | pro: 1g | sod: 8mg | fat: 4g
 * Exchanges: 1 vegetable | ½ fat