Myanmar Prawn Curry

Description

A traditional Burmese savory dish with a slight kick of spiciness that goes perfectly with steaming hot rice.

Ingredients:

-         Fresh water prawns      240g

-         Tomato             10g

-         Onion                           60g

-         Garlic                            5g -         Ginger                          5g

-         Chili powder                  5g

-         Cooking Oil                   20ml

-         Fish Sauce                    10ml

-         Capsicum                     5g

-         Turmeric powder           5g

-         Steamed Rice               100g

Instructions

1. Marinate the prawns with ginger, fish sauce, garlic and turmeric powder.

2. Sauté the onion, garlic, turmeric powder on a low heat till it browns and then add the chili powder.

3. When a fragrant aroma appears, add the marinated prawns and cook for a few minutes.

3. Put in a serving bowl and serve with steamed rice.