Easy yet Elegant Mushroom Soup

MUSHROOM SOUP

Easy yet elegant!

1 can mushrooms, stems and pieces OR 8 to 10 fresh mushrooms, chopped and saut�ed in butter 1 potato, cubed 1 onion, chopped 1 cup milk Sprinkle of dried parsley Salt and pepper, to taste

Cook potato and onion with a bit of salt in enough water to cover. When potato is almost cooked, add can of mushrooms, with their juice, (or saut�ed fresh mushrooms) and heat through. Heat the milk separately. Add the potato mixture to the hot milk. Let stand a few minutes for flavors to blend. Thicken, if desired. Serves 2