Crock Pot Mexican Fiesta

Ingredients

 * 12 to 15 oz bag white corn tortilla chips
 * 1 pound lean ground Beef
 * 1 can ranch style beans
 * 3 cups Cheddar Cheese, grated
 * 1 can cream of Mushroom soup
 * 1 can cream of Chicken soup
 * 1 can mild rotel tomatoes and chilies
 * 2 teaspoons chili powder
 * 1/2 cup Onion, chopped

Directions

 * 1) Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
 * 2) Combine soups, rotel, chili powder, and Onion in a separated bowl and blend well with a whisk.
 * 3) Brown ground Beef in a skillet and add ranch style beans to it and mix together.(Do not drain the beans).
 * 4) Layer half of the Beef mixture over the chips, then half of the soup mixture over the Beef, ending with half the Cheese over the Beef.
 * 5) Repeat these layers once more beginning with chips and ending with Cheese. Cook on high for three hours.

Contributed by
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