Lite 'n Easy Crustless Pumpkin Pie

Ingredients

 * -karen thackeray
 * 2 pack unflavored gelatin
 * 2 tbsp cold water
 * 2 1/4 cup lowfat evaporated milk
 * -undiluted & divided
 * 16 oz can solid pack pumpkin
 * 6 tbsp dark brown sugar, packed or
 * -low-cal sweetener equivalen
 * 1 tsp pumpkin pie spice
 * 1 tsp vanilla extract

Directions
In medium bowl, sprinkle gelatin over cold water to soften; set aside. In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin; stir until gelatin is dissolved. Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate; chill until firm. Calories: 97 fat: 2 g sodium: 70 mg cholesterol: 4 mg