Boneless Chuck Pot Roast

Boneless Chuck Pot Roast


 * 3-4 Lb. Boneless Chuck Roast
 * 1/2 Stick butter
 * 1/2 Tsp. garlic salt
 * 1/2 Tsp. onion salt
 * 1/2 Tsp. salt
 * 1/2 Tsp. black pepper
 * 1 Can Mushroom Soup
 * 1 Tbsp. worcestershire sauce

Cook in Dutch Oven on Top of Stove. Melt 1/2 StickButter. Put Roast in Dutch Oven in Melted butter,

Brown Real Brown. Turn Over Brown Other Side. AddGarlic salt, onion salt, salt, pepper And

worcestershire sauce. Pour Mushroom Soup on Top Roast.Spread Over Roast. Put 2-3 Cans water Into Dutch OvenOver Roast.

Cover And Cook 2-3 1/2 Hours on Low Heat. Check to SeeIf You Need to Add More water in Hour or So. Makes ItsOwn Gravy. Serve 4-6 People. Serve With rice or Cream potatoes.

Enjoy.

contributed by :
* World Recipes Y-Group