Tuna-Pickle Pitas

Description

 * Makes 4 servings

Ingredients

 * 1 can (6 ounces) light tuna in water, drained
 * 1 large carrot, shredded (1 cup)
 * 2 tablespoons sweet pickle relish
 * 1 tablespoon coleslaw dressing
 * ¼ teaspoon celery seed, if desired
 * 4 pita breads (6 inches in diameter), cut in half to form pockets
 * alfalfa sprouts, if desired

Directions

 * 1) Mix all ingredients except pita breads and alfalfa sprouts.
 * 2) Spoon tuna mixture into pita bread halves.
 * 3) Sprinkle with alfalfa sprouts.