Zucchini-Rice Frittata

Ingredients

 * 2 cups cooked rice
 * 2 cups shredded or grated zucchini (about 1 pound)
 * ½ cup sliced green onions
 * 2 medium tomatoes, peeled and chopped
 * 1 x 4-ounce can green chiles, chopped
 * 1½ teaspoons garlic salt
 * 8 eggs, slightly beaten
 * 1½ cups grated cheddar cheese (6 ounces), divided

Directions

 * 1) Combine rice, zucchini, onions, tomatoes, chiles, salt, eggs and 1 cup cheese.
 * 2) Turn into buttered, shallow 2-quart casserole.
 * 3) Bake at 350°F for 25 minutes or until knife inserted just off center comes out clean.
 * 4) Remove from oven.
 * 5) Sprinkle with remaining ½ cup cheese; return to oven to melt cheese 2 to 3 minutes.