Niu Jian Tang

Description
Cattle tendon soup

Ingredients

 * 400 g cattle tendons
 * 100 g tomato
 * 100 g carrot
 * 100 g potatoes
 * ½ tbsp yellow wine
 * 2 tbsp salt
 * a stalk chopped spring onion
 * 3 tbsp ginger

Directions

 * 1) Peel carrot and potatoes, remove seeds of tomato, cut materials into dices.
 * 2) Parboil cattle tendon by hot water for 1 minute, cut into dices.
 * 3) Heat pot with 1 liter of water by high heat, add ginger and cattle tendon.
 * 4) Turn into low heat after boiled, cook for 20 minutes, add all dices.
 * 5) Cook for more 20 – 35 minutes, add salt and wine.
 * 6) Pour into large bowl, sprinkle chopped spring onion, serve.