Category:Arabian Snacks

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Yellow split-pea flour is the basis of a tasty snack called by the simple and obviously borrowed name kabab. Yeast, grated potato, a small tomato, onion, hot green pepper, garlic, a bit of dried lime and a touch of dried coriander seed and cumin all add up to a very spicy dough. It sits for two hours and then is fried by teaspoonsful dropped into hot oil; the golden balls are a marvelous blend of flavors and positively featherweight.