Lamb and Cabbage Stew

Description
Serves 10-12



Ingredients

 * 3 kg (6 1/2 pounds) sliced lamb shoulder, neck, or breast on the bone
 * 3 kg (6 1/2 pounds) cabbage, in large wedges
 * salt
 * 1 tbsp black peppercorns
 * 1 liter (quart) boiling water
 * 1 1/2 dl (2/3 cup flour)
 * 1 1/4 dl (1/2 cup) cold water

Directions

 * In pot layer the meat with the cabbage sprinkling each layer with salt and peppercorns.
 * Add boiling water.


 * Bring to a boil and simmer about 1 1/2 hours.


 * Season with salt and pepper.
 * The stock should be quite peppery.
 * Stir the flour into the cold water, then stir into the pot to thicken.
 * Boil.


 * Serve with boiled potatoes.