Molo

Ingredients

 * 2 lbs. of bare and cooked cholas Popes with salt
 * 2 pricked branches of white onion finely
 * 1 spoonful of mantequilla
 * . milk cup
 * Salt, pepper, achiote, leaves of lettuce
 * . table cheese
 * 2 cut in pieces of 5 cm. and opened white onions in flower form
 * 2 hard eggs ajin you shiver.

Directions

 * 1) To squash the Popes, forming soon a uniform mass. Make a refresh with mantequilla, the onion, the salt, the pepper, and achiote. Spill the refresh in the mass. Work with a wood spoon. A?a milk. Dressing gown until obtaining a consistent and cremosa mass. Arm the plate this way: on a lettuce leaf it places chcharada of molo. Adorn with a onion, one rodaja of hard egg, a slice of cheese and one shivers of ajin