Lowfat eggnog

Ingredients

 * 4 cup milk, skim
 * 12 oz milk, evaporated skim
 * 4 each eggs
 * 1/2 cup sugar
 * 1 tsp vanilla

Directions
Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. Per ½ cup serving: 99 cal, 1 gm fat