Microwave Cheesecake

Ingredients
Use a 13x9x2 microwave safe dish. CRUST:
 * Combine 2 cups graham cracker crumbs
 * 1/2 cup Sugar
 * 1/2 cup butter
 * 1/2 tsp. cinnamon


 * 1) Mix well and pat firmly on bottom of pan.
 * 2) Cook on high for 2 minutes.

FILLING:
 * 1-1/2 lbs. cream cheese
 * 1 cup Sugar
 * 5 eggs
 * 1/2 tsp. vanilla


 * 1) Beat cream cheese till smooth.
 * 2) Add eggs one at a time, mixing after each till well blended.
 * 3) Add Sugar & vanilla and beat well.
 * 4) Pour into crust & bake in micro on High for 15 minutes
 * 5) (Turn every 4 minutes to ensure even baking).
 * 6) In the meantime make topping.

TOPPING:
 * 5 cups sour cream
 * 3 tsp. vanilla
 * 2/3 cups Sugar


 * 1) Combine sour cream, Sugar & vanilla, blending well.
 * 2) Pour mixture over Cheese cake & micro 1 minute 30 seconds.
 * 3) Remove and chill.
 * 4) The cake will look lumpy but it smooths out when in the fridge.
 * 5) If not then taste won't be affected at all.

Directions

 * 1) Before serving I top with canned blueberry pie filling OR cherry pie filling.
 * 2) OR I make my own by slicing (very thin) kiwi, strawberries, blueberries, peaches or nectarines etc.
 * 3) If you make 2 like I usually do for a party then you can make party colors.
 * 4) Fourth of July...1 cherry pie filling and 1 blueberry pie filling.