Low-cal Waldorf Salad

Description
Waldorf Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 6

Ingredients

 * 4 medium sized apples, cubed
 * 3 stalks of celery, chopped
 * ⅓ cup walnuts, chopped (optional)
 * ½ cup low fat yogurt, plain or vanilla
 * ⅓ cup raisins

Directions

 * 1) Combine apples, celery, raisins, and walnuts in a bowl.
 * 2) Stir.
 * 3) Add yogurt and stir all ingredients together.
 * 4) Chill to blend flavors or enjoy right away.