Fruit and Marshmallow Dessert

Ingredients

 * 3 c. graham crackers, crushed
 * 1/2 c. butter, melted
 * 68 lg. marshmallows
 * 1 c. milk
 * 1/2 pt. whipping cream
 * 1 can fruit pie mix (cherry, blueberry or strawberry)

Directions

 * 1) Mix graham crackers and butter.
 * 2) Put all but 1 cup of crumbs into 9 x 13 inch pan.
 * 3) Melt marshmallows with milk. Cool mixture.
 * 4) Whip the 1/2 pint cream and add to the cooled marshmallow mixture.
 * 5) Put half of mixture on top of crumbs.
 * 6) Spread on 1 can of pie mix and then top with remaining marshmallow mixture.
 * 7) Sprinkle the 1 cup of crumbs over the top of the dessert.
 * 8) Refrigerate.

Enjoy.

Contributed by:

 * World Recipes Y-Group