Ensete

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About Ensete
Wikipedia Article About Ensete on Wikipedia

Ensete (Enset) is one of three genera of plants in the banana family, Musaceae, native to tropical regions of Africa and Asia.

The genus Ensete was first described by Paul Fedorowitsch Horaninow (1796-1865) in his Prodromus Monographiae Scitaminarum of 1862 in which he created a single species, Ensete edule. However, the genus did not receive general recognition until 1947 when it was revived by E. E. Cheesman in the first of a series of papers in the Kew Bulletin on the classification of the bananas, with a total of 25 species.

Taxonomically, the genus Ensete has shrunk since Cheesman revived the genus. Cheesman acknowledged that field study might reveal synonymy and the most recent review of the genus by Simmonds (1960) listed just six. Recently the number has increased to seven as the Flora of China has, not entirely convincingly, reinstated Ensete wilsonii. There is one species in Thailand, somewhat resembling E. superbum, that has not been formally described, and possibly other Asian species.

It is possible to separate Ensete into its African and Asian species.

Cooking Ensete

 * Stir-frying Ensete
 * Steaming Ensete
 * Boiling Ensete
 * Pan-Frying Ensete
 * Roasting Ensete
 * Stewing Ensete

Ensete Nutrition

 * Ensete Nutrient Charts

Ensete Recipes
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Ensete Related Recipes

 * Category Ensete