Corn Dog Muffins

corn Dog Muffins


 * 2 Pkgs. (8 1/2 Oz. Each) corn Bread/Muffin Mix
 * 2 Tbsp. brown sugar
 * 2 eggs
 * 1 C. milk
 * 11 Oz. Can Whole Kernel corn, Drained
 * 5 Hot Dogs, Chopped

in a Bowl, Combine corn bread Mix And brown sugar. Combine eggs And milk; Stir Into Dry Ingredients Until Moistened. Stir in corn And Hot Dogs (batter Will be Thin).

Fill Greased or Paper-Lined Muffin Cups Three-Fourths Full. Bake at 400 Degrees For 14 to 18 Minutes or Until Golden Brown. Serve Immediately or Refrigerate.

Makes 1 1/2 Dozen

contributed by

 * Catsrecipes Y-Group