Sautéed Garlic Potatoes

Description
This bold side dish is made and cooked with garlic and real potatoes to golden-brown perfection. Vegetable lovers always know it as a red-hot treat with any meal.

Ingredients

 * 1 lb. red potatoes
 * 1 tbsp. olive oil
 * 3 medium garlic cloves, crushed or minced
 * 2 tsp. salt
 * 2 tsp. fresh, ground black pepper
 * 1 cup melted butter

Directions

 * 1) Wash potatoes and cut into 1" cubes.
 * 2) Heat oil in a non-stick skillet large enough to hold the potatoes in one layer.
 * 3) Add garlic and sauté for about 1 minute.
 * 4) Add potatoes and sauté golden all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time.
 * 5) Remove or keep the garlic and season with a little more salt, pepper, and butter to taste. Serve hot and plain or with other side dishes or vegetables.

Nutritional information

 * 276 calories
 * 5 g. protein
 * 50 g. carbohydrates
 * 7 g. fat
 * 0 cholesterol
 * 13 mg. sodium
 * 3 tablespoons per plate