Green Bean Salad

Green Bean Salad

Ingredients: 1 pound fresh green beans 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons sesame seeds, toasted 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon pepper

In a saucepan, cover beans with water, cook until crisp-tender. Drain and rinse in cold water; place in a serving bowl. Sprinkle with remaining ingredients; toss to coat. Serve at room temperature. If you don't want to use the pepper flakes, eleminate them, and increase the pepper to 1/2 tsp. Freshly ground pepper is really nice.

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