Braised Fish

Ingredients

 * 8 average breams
 * groundnut oil
 * 5 red hot peppers
 * 150 g of onions
 * 3 garlic cloves
 * 150 g of fresh tomatoes
 * 30G celery
 * 50 g parsley
 * 20 g ginger
 * 30 g djanssan
 * salt and pepper to taste

Directions

 * 1) Wash, empty and trim the breams.
 * 2) Crush all the ingredients (peppers, onions, garlic, tomatoes, celery)
 * 3) Heat some groundnut oil in a casserole and fry the crushed ingredients for 20 minutes.
 * 4) Season the breams and coat them with groundnut oil.
 * 5) braise on a barbecue; basting every side with the fried, crushed ingredients.
 * 6) Serve hot and decorate with parsley leaves.