Old-fashioned Peanut Butter: Food Processor Method

Description
Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Yield: 1 cup smooth or 1½ cups chunky peanut butter.

Ingredients

 * 2 cups roasted peanuts (with or without red skins)
 * ½ tsp salt (omit if salted peanuts are used)
 * 1 tbsp oil

Directions

 * 1) Place ingredients in food processor.
 * 2) Using the metal blade, process ingredients continuously for 2 or 3 minutes.
 * 3) The ground peanuts will form a ball, which will slowly disappear.
 * 4) Stop machine.
 * 5) Scrape the sides of the container with a rubber spatula.
 * 6) Continue to process until the desired smoothness is obtained.