Zesty Grilled Veggies

Description
This simple, yet delicious, side dish is rich in vitamin C from the peppers. And as a bonus, the red peppers also provide vitamin A.
 * Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Prep Time: 10 minutes | Total Time: 20 minutes
 * Makes: 8 servings

Ingredients

 * 4 medium zucchini, cut diagonally into ½-inch-thick slices
 * 3 red peppers, cut into ½-inch-wide strips
 * 3 yellow peppers, cut into ½-inch-wide strips
 * ¼ cup Kraft Zesty Italian dressing
 * ¼ cup Kraft 100% grated Parmesan cheese

Directions

 * 1) Preheat grill to medium heat.
 * 2) Place vegetables in grill basket.
 * 3) Grill 10 minutes or until crisp-tender, turning occasionally.
 * 4) Place in large bowl.
 * 5) Add dressing; toss to coat.
 * 6) Sprinkle with cheese.

Kraft kitchens tips

 * Don't have a grill basket? Cover grill grate with large sheet of heavy-duty foil before preheating as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.

Nutritional information
Per serving
 * Calories 80 | Total fat 3.5g | Saturated fat 1g | Cholesterol 5mg | Sodium 220mg | Carbohydrate 10g | Dietary fiber 2g | Sugars 4g | Protein 4g | Vitamin A 35%DV | Vitamin C 160%DV | Calcium 8%DV | Iron 4%DV
 * Diet Exchange: 2 vegetable, ½ fat