Apple Dapple Cake

Description
Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Cake

 * 3 eggs
 * 1½ cups salad oil
 * 2 cups sugar
 * 3 cups all-purpose flour
 * 1 teaspoon salt
 * 1 teaspoon baking soda
 * 1 teaspoon cinnamon
 * 2 teaspoons vanilla
 * 3 cups finely chopped apples
 * 1½ cups chopped pecans

Topping

 * 1 cup brown sugar
 * ¼ cup milk
 * 1 stick margarine or real butter

Cake

 * 1) Mix eggs, salad oil and sugar and blend well.
 * 2) Add flour, salt, soda, and cinnamon and mix well.
 * 3) Add vanilla, chopped apples and nuts.
 * 4) Put into greased 8 or 9-inch tube or bundt pan.
 * 5) Bake at 350 °F for one hour.
 * 6) While cake is still hot, pour topping (below) over it in the pan.

Topping

 * 1) Combine all ingredients and cook for 2½ minutes.
 * 2) Pour hot topping from pan. Let set until cold; when completely cold, remove cake with topping from pan.