C.C.'s Favorite Barbecue Sauce

Description
Sauce Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 quart tomato juice
 * 2 Tbsp brown sugar
 * 1 Tbsp dry mustard
 * 1 Tbsp celery salt
 * 1 Tbsp red pepper
 * 1 Tbsp black pepper
 * 1 Tbsp paprika
 * 2 Tbsp cornstarch
 * ½ tsp allspice
 * 1 Tbsp grated onion
 * 1½ tsp Worcestershire sauce
 * 1 cup vinegar

Directions

 * 1) Mix brown sugar, mustard, salt, red pepper, black pepper, paprika, cornstarch and allspice in a heavy saucepan.
 * 2) Combine tomato juice, Worcestershire sauce and vinegar. Add a small amount to the dry ingredients to form a paste to prevent lumping before adding the balance of these liquids. Add grated onion.
 * 3) Cook on very low heat, usually 2 hours until thickened. In the beginning, stir frequently (the cornstarch has to be addressed properly while mixture is still cold).