Cafe au Lait Punch

Cafe Au Lait Punch

1 cup sugar 1 cup dark roast coffee or coffee extract, at room temperature 1 liter ginger ale, at room temperature 1 liter club soda, at room temperature 2 cups half and half 1/2 gallon vanilla ice cream

Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl. Mix well. Fold in the ice cream and ladle into punch bowls. Makes 12 to 14 servings. Source: River Road Recipes IV

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 * Catsrecipes Y-Group