Gluten-free Super Easy Biscotti

Ingredients

 * 1 package gluten free cake mix
 * 5 eggs
 * ¾ cup oil
 * 2 tablespoons gluten free extracts
 * 2 cup toasted nuts (optional)
 * 1 cup dried fruits (optional)

Flavorings

 * 2 tablespoons anise extract with yellow cake batter
 * ½ teaspoon ground cloves
 * 1 tablespoon instant espresso powder
 * 2 tablespoons almond extract with chocolate cake mix
 * 2 teaspoons ground ginger, ½ cup finely chopped candied ginger with yellow cake mix

Directions

 * 1) Preheat oven to 350 °F and grease a jelly roll pan or cookie sheet with lip on all sides.
 * 2) Combine all ingredients.
 * 3) Pour into jelly roll pan and cake for 20 to 30 minutes until tests done.
 * 4) Remove from oven, but keep oven on.
 * 5) Slice cookies into thirds (the long way) and across in ½-inch slices.
 * 6) Remove half and spread out on another jelly roll pan (un-greased) and put back in oven for three to ten minutes, until golden.
 * 7) Cool and store in air-right container.