Pork Chops Modesto

Description
Makes 6 servings

Ingredients

 * 6 lean pork chops (about 1-3/4 pounds)
 * salt and ground black pepper
 * 1 cup sliced green onions (white parts and tops separated)
 * 1 10-3/4-ounce can condensed cream of chicken soup
 * 3/4 cup chicken broth
 * 1/4 cup brandy
 * 1 16-ounce can sliced peaches in heavy syrup (drain; reserve syrup)
 * 1 1/2 teaspoons prepared mustard
 * 3 cups hot cooked rice

Directions

 * 1) Season chops with salt and pepper. Brown in lightly greased skillet. Add white part of the onions and continue cooking until onions are tender.
 * 2) Stir in soup, broth, brandy, reserved peach syrup and mustard. Bring to a boil, cover, reduce heat, and simmer 45 minutes or until chops are tender.
 * 3) Arrange peach slices over chops. Sprinkle with onion tops. Replace cover and continue cooking until peaches are hot through. Serve over beds of fluffy rice.