Breezy Chicken Casserole

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 3 cups coarsely chopped cooked chicken
 * 2 cups soft breadcrumbs
 * 3 eggs, slightly beaten
 * 3/4 cup chicken broth
 * 1/2 cup chopped green pepper
 * 1/2 cup chopped onion
 * 1/2 cup chopped celery
 * 1/2 teaspoon celery salt
 * 1/4 teaspoon garlic salt
 * 2 10-3/4-ounce cans condensed cream of mushroom soup, divided
 * 1/2 cup milk
 * 2 tablespoons butter or margarine
 * 2 tablespoons chopped pimiento
 * 1 tablespoon Worcestershire sauce

Directions
Combine rice, chicken, breadcrumbs, eggs, broth, green pepper, onion, celery, celery salt, garlic salt and 1 can of soup. Turn into buttered 2-quart casserole. Bake at 350 degrees 50 minutes or until set.

Combine remaining can of soup, milk, butter, pimiento and Worcestershire sauce in saucepan and heat. Top serving of casserole with sauce.