Ecuadorian Ceviche

Ingredients

 * 2 lbs Sea Bass cut into cubes
 * 1 Red Onion cut into long strips
 * 1 Red Pepper cut into thin strips
 * 2 tsp chopped Parsley
 * 4 Tbs cooking oil
 * 1 Stick of Celery finely chopped
 * 1 tsp Hot Pepper Sauce
 * 8 Tbs Lemon Juice
 * Salt & Pepper

Directions

 * 1) Steam the Sea Bass, Turing over once until the color changes to white (approximately 3 minutes).
 * 2) In a glass bowl mix the lemon juice, cooking oil, parsley, hot pepper sauce, onion, celery, salt and pepper.
 * 3) Add the Sea Bass which should still be firm and coat thoroughly with the ingredients from the bowl. Let Stand in Bowl for 1 hour.
 * 4) Serve with Pop Corn, Toasted Corn and Fresh Bread.