Salada de Palmito

Ingredients

 * 2 large, ripe, juicy beefsteak tomatoes or
 * 4 ripe, juicy, home grown tomatoes, any kind
 * 1 14-ounce can Brazilian hearts of palm

Directions

 * Thinly slice the tomatoes and arrange them around the edge of a round platter.
 * Drain the hearts of palm and cut them diagonally into 1/2-inch slices.
 * Arrange them in the center of the platter.
 * Drizzle the salad with olive oil and vinegar, sprinkle with salt and grind some fresh pepper over it.