Belorussian Borsch

Ingredients

 * .66LB beef
 * 1.102LB pork with bones
 * .22LB sausages
 * 1.102LB beet
 * .77LB potatoes
 * .22LB carrot
 * 2TBSP parsley
 * .22LB onion
 * 3.38TBSP tomato paste
 * 2TBSP fat
 * 4TSP flour
 * 4TSP sugar
 * 4TSP 6% vinegar
 * sour cream
 * salt

Directions

 * 1) Cook beef with pork bones until done.
 * 2) Julienne carrot, chop parsley and onion.
 * 3) Then blanch onion, after that add tomato paste to it and stew for 10 minutes.
 * 4) Put cubed potatoes in broth.
 * 5) Bring to boil, then add boiled, peeled and julienned beet, fried until golden flour, carrot and onion and cook for 15 minutes.
 * 6) Then add sugar and vinegar, salt to taste.