Five-soup Casserole

Description
Contributed by Jenn b Aka Mom2sam And Tiny at World Recipes Y-Group

Ingredients

 * 2 lbs ground beef
 * 1 chopped green pepper
 * 1 cup celery, chopped fine
 * 2 green onion, use the whole stalk
 * 8 oz pasta shells or noodles of your choice (i use noodles)
 * 1 can undiluted mushroom soup
 * 1 can undiluted tomato soup
 * 1 can undiluted cream of chicken soup
 * 1 can undiluted onion soup
 * 2 cans undiluted cream of celery soup
 * shredded cheddar cheese (to taste)
 * crushed potato chips or dry chinese noodles, fried onion pieces

Directions

 * 1) Cook the hamburger with green pepper, celery, onion
 * 2) Drain, Set Aside.
 * 3) Boil the pasta and set aside.
 * 4) Mix all the soups together in saucepan, do not dilute
 * 5) Heat thoroughly and blend. The soups will look awful, but the taste is unbelievable.
 * 6) Mix all ingredients together in a large casserole and bake at 350 °F for 1 hour or until bubbly.
 * 7) Return to oven with cheese and other toppings and bake another 5 minutes.
 * 8) Let casserole set for 15 minutes before serving to let flavors blend.