Talk:Pani Popo/@comment-125.239.134.184-20100331160843

practice! nana used to make it and the more you do it the more u get the gist of it (also, some recipes are a lil dif, some use 1 cup of milk, and the rising time is really important - if not in the oven, leave it somewhere warm under a towel for an hour depending on how much the doughs doubled in size) other than that, happy bun making! p.s. the coconut cream is the gold in this recipe but dilute it down with a bit of water if youre watching your health