Khithra

Ingredients

 * 2 cups of rice
 * 1 kilo [fish
 * 2 cups chopped onion
 * ¾ cup chopped green pepper
 * 1 tablespoon chopped garlic
 * ¼ oil
 * 4 cups tomato juice
 * 8 cups hot water
 * 3 whole black lemons
 * salt
 * turmeric
 * curry

Directions

 * 1) Boil the fish with ½ teaspoon curry until tender, remove the bones, and chop the fish.
 * 2) Fry the onion and garlic in oil.
 * 3) Add pepper and tomato juice.
 * 4) Bring to boil for five minutes.
 * 5) Add the fish, seasoned with salt, curry and turmeric.
 * 6) Add rice, hot water, and black lemon.
 * 7) Bring to boil while occasionally stirring until thick batter.
 * 8) Reduce the heat and cover the pot.
 * 9) Simmer until rice mixture is soft and homogeneous mixture, then serve it.