Turkey Bones Soup

Turkey Bones Soup

Ingredients:

 * 1 turkey carcass, broken up
 * 2 quarts water
 * 1/2 cup chopped onion


 * 1 stalk celery, sliced
 * 2 carrots, sliced
 * 1 bay leaf
 * 3 sprigs parsley
 * 1 1/2 t. salt
 * 1/4 t. pepper

Directions:
1. Press bones in the bottom of a large kettle and add remaining ingredients. Bring to a boil and cover.

2. Simmer over low heat 2 to 2 1/2 hours.

3. Strain off broth and skim fat.

Serves 8

Source: Come Into the Kitchen

Contributed by:

 * Catsrecipes Y-Group