Bara Ceirch

Description
Savory Oatcakes

Ingredients

 * 3 tbsp hot water
 * 4 tbsp medium oatmeal
 * ½ tbsp bacon fat
 * pinch of salt

Directions

 * 1) Melt the fat in the water, and then sprinkle in the oatmeal.
 * 2) Knead for several minutes.
 * 3) Roll out on a floured board with oatmeal, rolling very thin.
 * 4) Cut into large or small rounds as desired.
 * 5) Bake on a moderately hot griddle or thick frying pan for about ten minutes.
 * 6) Allow to harden in a warm place.
 * 7) Serve with slices of cheese.