Cold Cucumber Soup

Ingredients

 * 2 large cucumbers, peeled and seeded
 * 1 1/4 cups nonfat sour cream
 * 1 cup low sodium chicken broth
 * 1 small Onion, cut into wedges
 * 4 sprigs fresh parsley, stems removed
 * 2 sprigs fresh dill or 1 teaspoon dill weed, stems removed
 * 1 tablespoon lemon juice
 * 1/4 teaspoon white pepper

Directions
Cut cucumbers into large chunks; place in a blender with remaining ingredients.

Puree; pour into bowl.

Cover and refrigerate for at least 8 hours.