Kounoupidi Salata

Description
Cauliflower salad
 * Serves 4 – 6 persons.

Ingredients

 * 1 cauliflower, medium size
 * juice of 1 lemon
 * olive oil
 * salt

Directions

 * 1) Wash cauliflower well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender).
 * 2) Boil until tender.
 * 3) Drain the cauliflower well and place in a bowl.
 * 4) Pour some olive oil and sprinkle with lemon juice.