Vegetable Rice II

Ingredients

 * 1) 2 cups cooked Curried rice
 * 2) 1 cup halved Mushrooms
 * 3) l/2 cup melted margarine
 * 4) 1 green pepper, sliced
 * 5) 1 Onion, sliced
 * 6) 1 tablespoon tomato paste
 * 7) 1 large tomato, quartered
 * 8) salt and cayenne pepper to taste

Directions
In a large skillet, fry onions in margarine for 5 minutes. Add remaining ingredients, except rice, and cook for another 25 minutes. Stir in cooked curried rice and serve at once.

Serves 4 to 6 Cooking time: 45 minutes