Masque Choux

New Orleans Corn and red Pepper Saute (Masque Choux)

1 large red bell pepper, seeded and chopped 3/4 cup chopped green onions 2 T. butter or margarine 2 tomatoes, peeled, seeded and chopped 2 pkg. froze corn (10 oz. each) 1/3 cup chicken broth 1/3 cup half and half 1/4 t. each, sweet basil and thyme flakes Salt and pepper to taste Pinch of cayenne pepper

In an uncovered pan, saute together first 3 ingredients until pepper is softened. Add the next 3 ingredients and simmer mixture until most of the liquid is absorbed, about 10 minutes. Add the remaining ingredients and simmer mixture for another 10 minutes or until thickened. Serves 8 Corn, combined with red pepper, green onions and tomatoes is one of the most beautiful dishes to serve. The colors excite the palate. It promises and delivers good taste and enjoyment. Source: With Love from Darling's Kitchen

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 * Catsrecipes Y-Group