Creative Cranberry Jell-O

Makes 8 to 10 servings.

Ingredients

 * 2 	pack  	(4-serving-size) sugar-free cranberry jello, divided
 * 2 	cup 	Boiling water, divided
 * 1 	cup 	cranberry juice
 * 1 	can 	1-lb can whole-berry cranberry sauce
 * 1 	cup 	Fat-free sour cream
 * 1/4 	cup 	Chopped walnuts

Directions

 * 1) Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved.
 * 2) Add cranberry juice.
 * 3) Cool about 15 minutes, then add cranberry sauce.
 * 4) Pour mixture into a 13-by-9-by-2-inch baking dish and let set until firm in the refrigerator.
 * 5) In a small bowl, combine remaining package of gelatin and remaining 1 cup boiling water; stir until gelatin is dissolved.
 * 6) Let cool about 15 minutes, then add sour cream and walnuts.
 * 7) When first layer is firm, spread second layer on top and refrigerate until set, at least 1 hour.
 * 8) Cut into squares before serving.