Chicken Arabian-style

Description
This recipe is for 2 cups.

Ingredients

 * 4	lrg	Chicken thigs
 * 300	gm	Pepper, green + red
 * 100	gm	Onions
 * 200	gm	Mushrooms
 * 100	gm	Corn
 * 300	gm	Tomatoes
 * 1/2	sm	Garlic, clove of
 * 200	x	cc Tomato Juice
 * 2	tbl	Salt
 * 1	tbl	Pepper
 * 2	tsp	Cumin
 * 2	tbl	Sumac
 * 1	tsp	Cardamom
 * 1	tbl	Curry
 * 1	tbl	Soy Sauce
 * 1	tsp	Chilli Sauce, sweet

Directions

 * 1) Salt and pepper the chickenthigs and fry in pan til they become brown.
 * 2) Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings.
 * 3) Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal.
 * 4) Give all spices into the tomato-juice and mix well.
 * 5) Pour the juice over the mould.
 * 6) Bake in preheated oven at 175 C for 60 min.
 * 7) Non-muslims can add a glas (200 cc) of dry white wine after 50 min.
 * 8) To serve with rice.