Beef Casserole

Beef Casserole

1 lb. ground beef 1 tsp. salt 16 oz. can pork and beans 2 tbsp. brown sugar 1 tbsp. instant minced onion or fresh 1 can refrigerate biscuits 1 c. shredded cheddar cheese

Preheat oven to 375 deg. Brown beef, drain if needed. Stir in next 4 ingredients; heat until bubbly. Pour into a 2 qt. casserole. Cur the biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake at 375 deg. for 25 to 30 min. until biscuits are golden brown. Servers 4 to 6. Refrigerate any leftovers.

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