Frankfurter Casserole

Ingredients

 * 1¼ cups bean and bacon soup, undiluted
 * 1¼ cups water
 * 2 cups all-meat frankfurter, cut ½" slices
 * 1 onion, chopped finely
 * 1 green onions, chopped finely
 * ½ cup celery, chopped
 * 2 tbsp prepared mustard
 * 1 cup ready-mix type biscuits

Directions

 * 1) Preheat oven to 375°F.
 * 2) Mix all ingredients except biscuits.
 * 3) Boil gently 5 minutes.
 * 4) Put about ¾ cup mixture into each of 8 individual baking dishes and top each with biscuit (not me!! I hate doing dishes!!)
 * 5) Bake until golden brown (about 20 minutes).
 * 6) Serve at once.

Nutritional information
Food exchange per serving: 1 starch/bread + 2 fat + 1 meat + 1 vegetable