Fried Plantains

Description
Only 15 minutes to prepare and serves 4 people. Serve with fried black bean paste and tortillas.

Ingredients

 * 1 ripe plantain, with a yellow and black skin
 * 2 Tbs oil

Directions

 * 1) Peel plantain.
 * 2) Cut into 1/2 inch thick diagonal slices.
 * 3) Heat oil in skillet over medium heat and fry plantains for several minutes on each side until golden brown.
 * 4) Drain briefly on paper towels.