Stuffed Vienna Bread



Description
20 servings, 60 minutes preparation

Ingredients

 * 1 loaf Vienna bread, sliced diagonally almost through to crust
 * 1 lb Swiss cheese, grated
 * 1 (8 ounces) can chopped mushrooms
 * 3 green onions
 * 2 tablespoons poppy seeds
 * 1 teaspoon seasoned salt
 * 1 cup butter
 * 1½ teaspoons lemon juice
 * 1 tablespoon dry mustard

Directions

 * 1) Stuff sections of bread with Swiss cheese and chopped mushrooms.
 * 2) Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
 * 3) Melt butter,lemon juice and dry mustard and spoon over bread.
 * 4) Wrap in foil and bake at 350°F for 40 minutes.
 * 5) Fold back foil and pull off pieces with fingers.
 * 6) This may also be frozen ahead, defrosted and baked when needed.