Cabbage and Pineapple Salad

Ingredients

 * 1 cup CELERY, cut diagonally (Chinese cut)
 * 1/2 cup GREEN PEPPERS, in thin strips
 * 1/2 cup TOMATOES, in tiny wedges
 * 1 cup FRESH PINEAPPLE, in 1/2-inch dice
 * 1 tsp. SALT
 * 1 grind of FRESHLY GRATED PEPPER
 * 1 tsp. SALAD HERBS.
 * 1 cup YOGURT with
 * 2 Tbs. SOUR CREAM
 * 2 to 3 Tbs. MILK.

Directions

 * 1) Shred in thin slivers 1 Ib. YOUNG CABBAGE (or Chinese cabbage).
 * 2) Lift a handful of cabbage at a time and from a 12-inch height allow the cabbage to drop lightly into a 2-quart bowl.
 * Add: 1 cup CELERY, cut diagonally (Chinese cut)
 * 1) 1/2 cup GREEN PEPPERS, in thin strips
 * 2) 1/2 cup TOMATOES, in tiny wedges
 * 3) 1 cup FRESH PINEAPPLE, in 1/2-inch dice
 * 4) 1 tsp. SALT
 * 5) 1 grind of FRESHLY GRATED PEPPER
 * 6) 1 tsp. SALAD HERBS.
 * 7) Blend in lightly the following dressing:
 * 8) Combine: 1 cup YOGURT with
 * 9) 2 Tbs. SOUR CREAM
 * 10) 2 to 3 Tbs. MILK.
 * 11) Beat together until consistency of heavy cream.
 * 12) Add only enough dressing to hold the salad together.
 * 13) Serve in small wooden salad bowls or one large bowl for the table.
 * 14) Garnish with parsley or watercress.