Fluffy Cheesecake

Description
Contributed by Lilly at Catsrecipes Y-Group
 * 8 Servings

Ingredients

 * 1 (8-oz) pkg cream cheese, softened
 * ⅓ cup sugar
 * 8 oz frozen whipped topping, thawed
 * 1 (6-oz) graham pie crust

Directions

 * 1) Beat cream cheese and sugar in lg bowl with wire whisk or electric mixer on high speed until smooth.
 * 2) Gently stir in whipped topping.
 * 3) Spoon into crust.
 * 4) Refrigerate 3 hr or until set.
 * 5) Garnish as desired.

Variations

 * Fluffy Cherry Cheesecake: prepare and refrigerate as directed above. Spoon 1½ cup cherry pie filling over top of pie.
 * Fluffy Cranberry Cheesecake: Beat in 1 cup whole berry cranberry sauce with cream cheese. Proceed as directed above.
 * Fluffy Pumpkin Cheesecake: Increase sugar to ½ cup. Beat in 1 cup canned pumpkin and ½ tsp pumpkin pie spice with cream cheese. Proceed as directed above.
 * Fluffy Caramel Pecan Cheesecake: Prepare as above. Spoon 1 cup cream cheese mixture into crust; Spread evenly. Top with ⅓ cup caramel topping and ¼ cup toasted chopped pecans; Spread evenly. Cover with remaining cream cheese mixture. Refrigerate as above. Garnish with additional caramel topping, whipped topping and pecans.

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