Sweet Potato Cornbread

Description
Contributed Catsrecipes Y-Group

Ingredients

 * 1½ cups cornmeal
 * ½ cup whole wheat flour
 * 1 tablespoon baking powder
 * 3 tablespoons granulated sugar
 * 1 teaspoon cinnamon
 * 1 teaspoon salt
 * 1 egg
 * 3 tablespoons vegetable oil
 * ¾ cup canned pure sweet potatoes mashed
 * 1½ cups milk

Directions

 * 1) Sift dry ingredients.
 * 2) Beat the egg.
 * 3) Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps.
 * 4) Pour into a greased 8-inch square pan.
 * 5) Bake at 350°F for 30 to 35 minutes.
 * 6) Cool for 10 minutes.
 * 7) Cut into squares.