Gurkensalat

Ingredients

 * 2 large cucumbers
 * 2 tablespoons cider vinegar
 * 1 tablespoon sugar
 * 1/2 teaspoon salt
 * 1/4 teaspoon pepper
 * 3/4 cup sour cream
 * 2 tablespoon minced fresh parsley

Directions
Peel cucumbers and cut into very thin slices. Mix together vinegar, sugar, salt, and pepper and pour over cucumbers. Marinate about 20 minutes. Drain off liquid, toss cucumbers with sour cream. Top with fresh parsley and serve.