Creole Skillet

Prep Time:

Cook time:

Serves:

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smyth Estate in Plano, Texas in 1990.

Ingredients

 * 2 tablespoons margarine
 * 1 medium white onion chopped
 * ½ medium green pepper chopped
 * ½ cup celery chopped
 * 2 tablespoons flour
 * 2 teaspoons seasoning salt
 * 2 cans chunky tuna
 * 2 cups whole kernel corn
 * 2 cups rice prepared
 * 4 tablespoons parmesan cheese

Directions

 * 1) Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp.
 * 2) Add flour and blend in.
 * 3) Add remaining ingredients and heat through then serve over rice and top with cheese.