1924 Apples Allegretti

Description
This is an easy to make dessert that calls for good things like nuts, apples, raisins and chocolate.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 tart apples, uniform in size and shape
 * ¾ cup chopped nuts and raisins
 * ½ cup cold water
 * 1 cup powdered sugar
 * lukewarm water
 * 1 tsp vanilla extract
 * 1 square unsweetened chocolate, melted

Directions

 * 1) Wash and core the apples.
 * 2) Put them in an over to table baking dish and cover with cold water.
 * 3) Bake slowly at 250 °F until tender.
 * 4) Do not let them lose their shape.
 * 5) Fill the center of each apple with chopped nuts and raisins and when the apples are done and cool, cover them with a frosting made from powdered sugar and a little lukewarm water along with vanilla.
 * 6) When cold and firm, coat the apples with the melted chocolate.