Frozen Cranberry Sauce

Frozen Cranberry Sauce

2 cups fresh or frozen cranberries 1 small onion 1/2 cup sugar 3/4 cup sour cream 2 T. grated horseradish

Chop cranberries and onion in food processor. Mix together with remaining ingredients. Freeze. Serve when just thawed, but still icy. This is a National Public Radio recipe. It is wonderful with turkey or roast beef. Don't say no until you've tried it. Source: Rosalie Bier

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 * Catsrecipes Y-Group