Aegean Salad

Ingredients

 * 1 large garlic clove crushed
 * 1 tbsp olive oil
 * ¼ cup lime juice
 * ¼ cup dill weed

Salad

 * 1 cup uncooked brown rice cooked and cooled
 * ⅓ cup chopped scallions
 * 1 medium cucumber peeled
 * ⅓ cup fresh parsley sprigs packed
 * ½ lb low-fat feta cheese crumbled
 * fresh-ground pepper to taste

Directions

 * 1) Mix all the ingredients for the vinaigrette and reserve.
 * 2) Combine all the ingredients for the salad.
 * 3) Add the vinaigrette and mix thoroughly.
 * 4) The vinaigrette can be added well in advance of serving.