Trout in sour milk

Ingredients

 * 4 trouts of 250- 300 gr,
 * 2 litres of mild sour milk,
 * 6-7 cloves of garlic chopped in tiny peaces,
 * a little salt.

Directions

 * 1) Clean the trouts, prepare a frying pan and fry the trout in lot of oil.
 * 2) Put the chopped garlic and a little salt in the mild sour milk and stir.
 * 3) In a deeper pan, pour the prepared sour milk over the warm fried trout, so that each piece of trout is covered with milk.
 * 4) Pour one spoon of oil in which the trout was fried over the surface.
 * 5) Pour some black pepper.
 * 6) Cover the pan with an aluminium foil and put into a fridge for 4-5 h.