Upside-down Pizza Casserole

Description
Contributed by Catsrecipes Y-Group
 * Source : Better Homes And Gardens
 * Makes 5 servings

Ingredients

 * 1½ pounds lean ground beef
 * 1 x 15-ounce can Italian-style tomato sauce
 * 1 x 4-ounce can sliced mushrooms, drained
 * ¼ cup sliced pitted ripe olives (optional)
 * 1 to 1½ cups shredded mozzarella cheese (4 to 6 ounces)
 * 1 x 10-ounce package refrigerated biscuits (10 biscuits)

Directions

 * 1) Preheat oven to 400°F.
 * 2) In a large skillet cook beef until brown.
 * 3) Drain off fat.
 * 4) Stir in tomato sauce, mushrooms, and olives (if using).
 * 5) Heat through.
 * 6) Transfer mixture to a 2-quart rectangular baking dish.
 * 7) Sprinkle with cheese.
 * 8) Flatten each biscuit with your hands.
 * 9) Arrange the biscuits on top of cheese.
 * 10) Bake for 15 to 17 minutes or until biscuits are golden.

Nutrition information
Per serving:
 * Calories 507 | Total Fat (g) 26 | Saturated Fat (g) 10 | Monounsaturated Fat (g) 11 | Polyunsaturated Fat (g) 2 | Cholesterol (mg) 103 | Sodium (mg) 1251 | Carbohydrate (g) 33 | Total Sugar (g) 1 | Fiber (g) 3 | Protein (g) 35