Western Caviar

Ingredients

 * 2 cans (15 oz. each) black beans or black eyed peas
 * 2 cloves garlic, cut up
 * 1 medium onion, cut up
 * 1/2 t. salt
 * 1 t. pepper
 * 1/3 parsley
 * 1/3 cup olive oil
 * 3 to 4 T red wine vinegar

Directions
Rinse and drain beans. Place in a food processor with remaining ingredients. Process with an on and off motion for about 1 minute. Refrigerate overnight to allow flavors to blend. Serve with chips, crackers or toast.

Makes 3 cups

Source: Marlboro country Cookbook

Contributed by

 * Catsrecipes Y-Group