Yogurt Barbados Sauce

Ingredients

 * 1 cup (250 ml) yogurt cheese
 * 2 tablespoons (30 ml) Barbados sugar, packed
 * 2 teaspoons (10 ml) vanilla extract,
 * orange liqueur

Directions

 * 1) In a mixing bowl, whisk together yogurt cheese, barbados sugar, and vanilla until smooth.
 * 2) Spoon into serving bowl; cover and refrigerate for up to 1 day before serving.