Harvard Beets

Description
Beets Are Cooked With a Sweet-Sour Sauce in The Crockpot.

Ingredients

 * 1/2 Cup granulated Sugar
 * 2 Tablespoons flour
 * 1/4 Cup water
 * 1/4 Cup white Vinegar
 * 2 (16 Oz) Cans Whole Beets, Drained

Directions

 * 1) Mix sugar And flour And Stir in The water And vinegar.
 * 2) Place Beets in Slow Cooker; Stir in vinegar And sugar Mixture.
 * 3) Cover And Cook on High For 3 to 4 Hours.

4 to 6 Servings.