All-purpose Dry Rub

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 tablespoons black pepper
 * 2 tablespoons paprika
 * 2 tablespoons onion powder
 * 1 tablespoon brown sugar
 * 1 tablespoon chili powder
 * 1 tablespoon coarse salt
 * ½ teaspoon ground sage
 * ½ teaspoon ground nutmeg
 * ¼ tsp cayenne pepper (opt)

Directions

 * 1) Mix all the spices together and store in an airtight container for up to 8 weeks.
 * 2) Great with ribs, brisket, and chicken.
 * 3) Enjoy.