Thai Coconut Custard

Ingredients

 * 1 1/2 cups coconut milk
 * 6 eggs, beaten
 * 3/4 cup palm sugar
 * 1/2 teaspoon salt

Directions

 * 1) Beat everything together.
 * 2) Cook, stirring, in double boiler until it resembles soft scrambled eggs.
 * 3) Pour into small casserole dish.
 * 4) Bake at 350F for 30 minutes, then brown under broiler.