Chickpea

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About Chickpea
Wikipedia Article About Chickpea on Wikipedia

The chickpea, chick pea, garbanzo bean, ceci bean, bengal gram or chana (Cicer arietinum), is an edible pulse of the family Fabaceae, subfamily Faboideae.

The plant is 20-50 cm high and has small feathery leaves on both sides of the stem. One seed-pod contains 2-3 peas. The flowers are white or reddish blue. Chickpeas need a subtropical or tropical climate and more than 400 mm annual rain. They can be grown in a temperate climate, but yields will be much lower.

Cooking Chickpea

 * Stir-frying Chickpea
 * Steaming Chickpea
 * Boiling Chickpea
 * Pan-Frying Chickpea
 * Roasting Chickpea
 * Stewing Chickpea

Chickpea Nutrition

 * Chickpea Nutrient Charts

Chickpea Recipes
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 * Chickpea Recipes
 * Chickpea Recipes by Cooking Method
 * Stir-fry Chickpea Recipes
 * Steamed Chickpea Recipes
 * Boiled Chickpea Recipes
 * Pan-fry Chickpea Recipes
 * Roasted Chickpea Recipes
 * Stewed Chickpea Recipes
 * Chickpea Recipes by Preparation Time
 * Chickpea Recipes by Cost
 * Chickpea Recipes by Dish Type
 * Chickpea Soup Recipes
 * Chickpea Salad Recipes
 * Chickpea Side Dish Recipes

Chickpea Related Recipes

 * Category Chickpea