Anasazi and Pinto Beans with Hominy and Green Chiles

Ingredients

 * 1 1/2 cup dried Anasazi Beans
 * 1 1/2 cup dried Pinto Beans
 * 10 cup water
 * 1 tsp salt
 * 3 cup dried Indian Hominy
 * 3 x green Anaheim Chiles, (for garnish)

Directions

 * Soak the Beans overnight in water to cover.
 * In the morning rinse the Beans with cold water and place with fresh water to cover.
 * Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours.
 * Add water when necessary and stir
 * Add Hominy and Simmer, covered, 1 hour, stirring occasionally.
 * While the Beans and Hominy are cooking, Roast, Peel, seed and dice the chiles.
 * Sprinkle on top of the cooked Beans for garnish.