Mexican Rice

Mexican rice


 * 2 T. oil
 * 1 Cup Uncooked rice
 * 1 Can Stewed tomatoes (14 Oz)
 * 1 Small Onion, Minced
 * 1/4 Cup green pepper, Chopped
 * 2 T. salt
 * 1 T. chili powder
 * 2 Cups water

In a Large Skillet, Heat oil And Add rice. Saut?, Stirring, For 5 Minutes or Until Evenly Browned. Add All Ingredients And Mix Well. Cover With a Lid And Simmer Until rice is Tender, About 30 Minutes. Remove Lid And Allow to Dry Out. Serves 6.Source: The Best of Bridge

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 * Catsrecipes Y-Group