Chanakhi

Ingredients

 * Mutton/lamb-800 gr.
 * Tomatoes-2 or 3
 * Eggplant-6
 * Onions-200 gr.
 * Parsley
 * Basil-1/2 bunch (fresh, if possible)
 * Garlic -1 clove
 * Potatoes 1 or 2
 * Salt to taste

Directions

 * 1) Put a layer of finely cut pieces of meat at the bottom of the pot.
 * 2) Then place a layer of eggplant, stuffed with slightly salted fat tail, garlic and finely chopped onions, parsley and basilic.
 * 3) Put on top 2 or 3 pieces of peeled tomatoes and 2 potatoes cut in half lengthwise.
 * 4) Sprinkle that with salt and put into the oven.
 * 5) Bake first with the pot cover closed and then remove the cover.
 * 6) Chanakhi will be ready in about 1 -1/2 hours.