Talk:Byrek me Spinaq (Spinach Pie)/@comment-169.253.4.21-20100305202146

This type of byrek goes very well if you chop up about half cup of fresh mint. You can add black pepper too. For the leaves not to dry while in the oven, sprinkle lightly with milk - not too much, just sprinkle. Moderate - every two of them brushed with olive oil as instructed above, and every two of them with milk.

Instead of onion, you can use scalions, especially the green part of the scalions.