Grand's Monkey Bread

Directions

 * 1/2 cup sugar
 * 1 teaspoon cinnamon
 * 2 cans (16.3 oz each) Pillsbury Grands Homestyle, refrigerated buttermilk biscuits
 * 1/2 cup chopped walnuts, if desired
 * 1/2 cup raisins, if desired
 * 1 cup firmly packed brown sugar
 * 3/4 cup butter or margarine, melted

Directions

 * 1) Heat oven to 350 F. Lightly grease 12-cup fluted tube pan.
 * 2) In large plastic food-storage bag, mix sugar and cinnamon.
 * 3) Separate dough into 16 biscuits; cut each into quarters.
 * 4) Shake in bag to coat.
 * 5) Arrange in pan, adding walnuts and raisins among the biscuit pieces.
 * 6) Mix brown sugar and butter; pour over biscuit pieces.
 * 7) Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
 * 8) Cool in pan 10 minutes.
 * 9) Turn upside down onto serving plate; pull apart to serve.
 * 10) Serve warm.

Contributed by:

 * World Recipes Y-Group
 * ~Sylvia