Nut-stuffed Delicata Squash

Ingredients
3 tbsp. butter

2 medium yellow onions, finely chopped

3 garlic cloves minced

3/4 tsp salt

1 tbsp chopped fresh sage

1/3 cup of EACH chopped walnuts, almonds, pine nuts, pistachios

1/3 cup plain low fat yogurt

2 eggs, lightly beaten

1/2 cup fresh shredded parmesan cheese

2 delicata squash, halved and seeded

Preparation
Preheat oven to 350. melt butter in large frying pan over medium to high heat. Add onions, garlic, and salt. Cook stirring occasionally, until onions are soft {about 3 mins}. Stir in sage and cook until fragrent {about 1 min}. Stir in nuts. Remove from heat and set aside. In a large bowl, combine yogurt, eggs, and 1/2 cup of shredded cheese. Stir in nut mixture. Divide stuffing among squash halves, sprinkle with more cheese, and bake until tender when pierced with a fork and tops are browning {about 45 mins}