Nigerian Korma

Ingredients
(potatoes, carrots, Cauliflower, Peas, etc)
 * 1 Tbs vegetable oil
 * 1 large Onion, peeled and minced
 * 1 - 3 tsps curry paste (to taste)
 * 3 Tbs water
 * 1 lb mixed vegetables, chopped
 * 1 & 1/2 cups coconut milk or soy creamer
 * salt and pepper
 * 1/4 cup slivered almonds

Directions
bread
 * 1) In a large frying pan, heat oil over medium heat.
 * 2) Add minced Onion, and stir-cook until golden.
 * 3) Dissolve curry paste in water, and add to pan.
 * 4) Cook 1 minute.
 * 5) Add vegetables, and stir gently.
 * 6) Add coconut milk or creamer, and stir gently.
 * 7) Cover, and simmer for 10 – 15 minutes, or until
 * 8) vegetables are tender.
 * 9) Season with salt and pepper.
 * 10) Sprinkle with almonds, and serve with rice or