Rice-stuffed Mushrooms

Description
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Ingredients

 * 24 large fresh mushrooms
 * 3 tablespoons minced onion
 * 1 tablespoon butter or margarine
 * 1 cup cooked rice
 * 1/2 cup finely chopped pecans
 * 1 tablespoon chili sauce
 * 1 tablespoon lemon juice
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * melted butter

Directions
Remove stems, wash and dry mushrooms.

Cook onion in butter in small skillet until tender, but not brown. Add rice, pecans, chili sauce, juice, salt and pepper. Press rice mixture in each mushroom cavity. Place mushroom caps on rack in broiler. Drizzle with melted butter and broil until golden brown.