Beer Bread on the Light Side

BEER BREAD ON THE LIGHT SIDE



INGREDIENTS: 3 cups self-rising flour 2 Tbsp sugar 1 can lite beer, room temperature 1 egg, beaten with 1 Tbsp water

DIRECTIONS: Mix flour, sugar, and beer. Pour mixture into a nonstick bread pan which has been coated with nonstick spray. Let sit 15 minutes to rise. Brush top with egg/water mixture. Bake at 375 degrees for about an hour.

This makes a good bread and it is quick and easy,the only thing is I usually don't keep beer on hand so I get it from my SIL Hugs,Ceil

Contributed by :
* Catsrecipes Y-Group