Creamy Cheddar Fondue

Description
Quick, easy!



Ingredients

 * 1 	 package   fat-free cream cheese, cut into cubes
 * 3/4 	cup low-fat milk or nonfat milk
 * 1 	cup shredded Cheddar cheese
 * 1/4 	cup chopped onions
 * chunky French bread, cubed (dipper)

Directions
Heat cream cheese with milk in fondue pot,or saucepan on low heat. Stir until it is smooth. Add in the Cheddar cheese,keep stirring! Let completly melt together,stir in the Onion. You may dip the French bread into the fondue!