Casserole Grande

Description
Big casserole
 * Makes 6 servings

Ingredients

 * ½ pound pork sausage meat
 * ½ cup cornmeal
 * ½ teaspoon salt
 * ¼ teaspoon baking soda
 * ½ cup milk
 * 1 egg, beaten
 * 1 cup cooked rice
 * 1 x 8-ounce can cream style corn
 * ¼ cup chopped onion
 * ¼ cup canned green chiles, chopped
 * 2 tablespoons diced pimento
 * 1 cup grated cheddar cheese

Directions

 * 1) Cook sausage until done, stirring often to crumble.
 * 2) Drain off all but 2 tablespoons of drippings.
 * 3) Set aside.
 * 4) Sift cornmeal, salt and baking soda together into mixing bowl.
 * 5) Add milk, egg, rice, corn, onion, chiles, pimento, cheese and sausage, stirring only to blend well.
 * 6) Pour into 10-inch oven-proof skillet or 1½ dozen muffin tins which have been greased and sprinkled with cornmeal.
 * 7) Bake at 375°F for 40 to 45 minutes.