Fried Black Bream

Ingredients
1 Bream per person. thyme 2 sprigs.Garlic 1 clove, salt pepper a little olive oil, flour for dusting

Preparation
Clean and scale each fish, snip off fins. slash each side. season with salt and pepper. slice garlic place fish, garlic, thyme and a dash of oil in a plastic bag, leave to marinade in refrigerator for 1 hour remove from bag dust with flour and shallow fry in hot oil until golden brown serve