Fish Tacari

Ingredients

 * 2 lbs fresh 900g
 * 1 onion (sliced)
 * 1 tsp salt 5ml
 * 1/2 tsp Black Pepper 2ml
 * 2 tsp comino 10ml
 * 1 tblsp cooking oil 15ml
 * 1 tblsp Lime Juice 15ml
 * 2 tblsps yellow Ginger 30ml
 * Habanero Pepper (pierced)
 * 1 pint of water 500ml

Directions

 * 1) Scale, clean and wash fish with lime juice.
 * 2) Cut into serving pieces.
 * 3) Use half the amount of salt and pepper to season fish.
 * 4) Brown onions and yellow ginger in a large frying pan or pot with vegetables oil.
 * 5) Brown onions and yellow ginger in a large frying pan or pot with vegetables oil.
 * 6) Place the fish in pot or frying pan.
 * 7) Add water, lime juice, comino, rest of black pepper.
 * 8) Cover and cook for about 10–15 minutes. Serve hot.