Baked Rice Florentine

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 2 tablespoons butter or margarine
 * 3 cups cooked rice
 * 1 10-ounce package chopped spinach, cooked
 * 1/2 teaspoon garlic powder
 * 1/2 teaspoon basil leaves
 * 1/2 teaspoon ground thyme
 * 3 eggs
 * 1/2 cup grated Parmesan cheese

Directions
Cook onion in butter until tender. Add rice, spinach, garlic powder, basil and thyme. Beat eggs and stir into rice mixture. Turn into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake at 375 degrees 20 minutes.