Groundnut Soup I

Description
Serves 4

Ingredients

 * 500 g / 1 lb assorted parts of meat (washed)
 * 1 medium smoked fish (washed)
 * 225 g / 8 oz stockfish
 * 225 g / 8 oz bushmeat (washed)
 * 500 g / 8 oz roasted groundnuts
 * 1 pt stock or water
 * 100 g / 4 oz ground crayfish
 * 25 g / 1 oz iru (locust bean)
 * 2 medium fresh tomatoes
 * 100 g / 4 oz ground pepper
 * 1 onion
 * 3 large pepper (tatase)
 * salt to taste

Directions

 * 1) Place the washed meats in a large pot, add a drop of water or stock, season with salt and ground pepper and boil for 30 minutes or until tender.
 * 2) Add the smoked fish and stockfish, cook for another l0 minutes.
 * 3) Add the rest of the stock.
 * 4) Bring to the boil and add the ground fresh tomatoes, onions, pepper, iru and groundnut.
 * 5) Cook for 20 minutes until the soup thickens.
 * 6) Sprinkle in ground crayfish and stir.
 * 7) Simmer for another 10 minutes.
 * 8) Check seasoning and serve hot with boiled rice.