Deviled Chicken

Ingredients

 * 1 chicken, cut up
 * ⅓ cup flour
 * ½ tsp pepper
 * ½ tsp garlic salt
 * ½ tsp dry mustard
 * 2 tsp chili powder
 * 1 chicken bouillon cube
 * 1 cup boiling water
 * ½ ounce tomato paste
 * 1 tbsp sugar
 * ½ tsp paprika
 * 3 tbsp margarine

Directions

 * 1) Mix flour, pepper, garlic, mustard, paprika, and chili powder.
 * 2) Dip chicken in skillet with melted margarine.
 * 3) Brown slowly.
 * 4) Reduce heat.
 * 5) Mix bouillon cube, water, and another tsp chili powder and tomato paste.
 * 6) Add chicken.
 * 7) Cover and simmer for 40 minutes.
 * 8) Remove chicken and make gravy: leave all drippings and sauce in the pan.
 * 9) Add a couple of tbsp flour and mix with a fork.
 * 10) Add milk and stir well until desired consistency.