Crunchy Furikake Mix

Crunchy Furikake Mix

Furikake is a rice topping in Japan. It's made up primarily of dried fish and there are many, many kinds of flavors.

6 tbsp butter 1 tbsp Worcestershirre sauce 1 tbsp sugar garlic salt to taste 12 cups Rice Chex or favorite cereal squares 1 1/2 cups arare (rice crackers) 1 cup iso peanuts 6 tbsp or more furikake

1. In a saucepan over medium heat, melt the butter. Add the Worcestershire sauce, sugar and garlic salt and mix.

2. Preheat the oven to about 250F.

3. In a bowl, mix the cereal, arare and iso peanuts. Drizzle the butter mixture over the cereal mixture and toss lightly.

4. Place the mixture in a large roasting pan and bake for about 1 hour. Stir it up 3 or 4 times during baking. Cool on a wire rack. Store in airtight container or plastic zipperbags.

Makes about 13-14 cups

Contributed by:

 * Catsrecipes Y-Group