Cinnamon fish jam

Ingredients

 * Fish (white boneless fish) - 2 kg
 * Water - 1-2 liters
 * Sugar - 1-1,5 kg
 * Cinnamon - to taste
 * Citric acid - 1 tsp

Directions

 * 1) Place fish slices in a saucepan with a heavy bottom, pouring the sugar over them.
 * 2) Allow standing for the night.
 * 3) The next morning, pour the water into the pot and put on the fire, and cook for around 20 minutes.
 * 4) Then take it off the fire, allow it to cold down, and mash it a bit.
 * 5) Repeat 2 more times.
 * 6) At the very end to bring to a boil, add the Cinnamon (to can add coriander too) and citric acid.
 * 7) When hot, place in sterilized cans and seal.