Chicken and Vegetable Casserole

Chicken And Vegetable Casserole

Ingredients
 * 2 Chicken Breasts, Skinned, Boned And Quartered
 * 2 Teaspoons Powdered rosemary
 * 2 Tablespoons Dried parsley
 * 1/4 Teaspoon black pepper
 * 1 Whole Head garlic, Separated Into Cloves And Peeled
 * 12 Baby carrots
 * 1 Large Onion, Cut Into Rings
 * 4 Small red potatoes, Halved
 * 1 Pound Fresh green beans, Stemmed
 * 1 Cup Dry white wine (soave Bolla is Good)

Preparation

In a Covered Casserole Dish, Arrange Chicken on Bottom. CombineRosemary, parsley And pepper. Sprinkle 1/3 of Mixture Over Chicken.Top

With garlic, carrots, Onion And potatoes.


 * 2.Sprinkle 1/3 of Seasoning Mixture Over The potatoes. Top With GreenBeans. Sprinkle Remaining Third of Seasoning Over Top.


 * 3. Pour Wine Over All. Cover Tightly With Foil, Then Cover With Lid.Bake at 350 Degrees f 1 Hour or Until Chicken is Cooked AndVegetables

Are Tender.

Makes 6 Servings

Approximate Nutritional Content Per Serving

Total Calories 242, Fat 3 g

Carbohydrates 26 G., Protein 22 g

Cholesterol 49 Mg. Sodium 93 Mg, Dietary Fiber 5 gJenn b Aka Mom2sam And Tiny

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contributed by :
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