Chocolate Jello Pudding

Description
In Romanian: Jeleu de ciocolata

Ingredients

 * 10 oz/300 g chocolate,
 * 10 tablespoons milk,
 * 1/2 qt/1/2 l sour cream,
 * 5 oz/150 g confectioner's sugar,
 * vanilla,
 * 8 envelopes gelatine,
 * oil

Directions

 * 1) Put the warmed milk, vanilla and chocolate in a pot.
 * 2) When the chocolate has melted, pour everything over the sugar beaten with the sour cream and mix well. Then add the dissolved and strained gelatine.
 * 3) Grease a mold with oil, fill it with the mixture and refrigerate.
 * 4) Before serving, briefly place the mold in hot water and turn onto a plate.