Prosciutto e Melone

Description
I believe this is a traditional snack... I've had it at a couple Italian restaurants. The salt of the prosciutto and the sweet go well together.

Ingredients

 * 1 cantaloupe, cut into boats, rinds removed
 * 12 pieces prosciutto

Directions

 * 1) Cut the melon into half, then half again.
 * 2) Cut each quarter into three "boats"
 * 3) Remove the rind.
 * 4) Wrap a piece of prosciutto on each boat.
 * 5) Serve immediately.