Cheese and Green Chiles Squares

Description
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Ingredients

 * 2 cups warm cooked rice
 * 1 4-ounce can green chiles, chopped
 * 2 1/2 cups grated Monterey Jack cheese (10 ounces)
 * 3 to 4 tablespoons chopped pimientos
 * 2 tablespoons chopped, pitted ripe olives (optional)
 * 6 eggs, slightly beaten
 * 1 teaspoon salt

Directions

 * Combine rice, green chiles, cheese, pimientos and olives in mixing bowl. Add eggs and salt.


 * Pour into buttered 13x9x2-inch baking pan.


 * Bake at 350 degrees (325 degrees if using glass dish) 30 minutes or until set. Cut into

1-inch squares.


 * Serve warm or refrigerate and serve later.