Pork Chop and Rice Casserole

Pork Chop & Rice Casserole

1/3 cup uncooked minute rice 1 can cream of mushroom soup 3/4 cup can water 4 pork chops

Combine soup and rice. Add water and mix. Pour in casserole dish. Brown pork chops on both sides and place on top of rice mixture. Bake at 350 degrees for 1 hour.

Alesia

Contributed by :

 * Catsrecipes Y-Group