Spicy Barbecued Chicken Legs

Description
Vietnamese Spicy Barbecued Chicken Legs is a vietnamese meat recipe.

Ingredients

 * 4 chicken legs, preferably from corn-fed chickens
 * 1 tbsp. Nuoc Mam sauce or light soy sauce
 * 1 tbsp. sesame oil
 * 1 tsp. sugar

MARINADE:
 * salt
 * 2 tbsp. vegetable oil

LEMON DIP:
 * 3 cloves garlic crushed
 * 2 tsp. salt
 * 4 green onions, finely chopped
 * freshly ground black pepper
 * 1 stalk lemon grass, finely chopped
 * 2 lemons, cut in quarters
 * 2 red or green chili peppers

Directions
Prepare the chicken legs. Boil the oil and add garlic, green onions, and lemon grass. Add chili, Nuoc Mam, sugar, and salt. Now that the marinade is ready, put it over the chicken legs.