Um Ali

Ingredients

 * 5 packs puff pastry (200 g each)
 * 5 cups of milk
 * 2 tbsp granulated sugar
 * 3 tbsp brown sugar
 * 3 tbsp butter
 * 4 tbsp heavy cream
 * ½ cup golden raisins
 * ¼ cup hazelnuts crushed open in half
 * ¼ cup almonds, blanched, peeled and split open
 * 1 tsp ground cinnamon
 * 2 tbsp shredded dry coconut

Directions

 * 1) Place puff pastry in a baking tray and bake slightly until golden brown in color. Do not burn.
 * 2) Heat milk in a non stick pan and dissolve sugar. Add cinnamon and bring to boil. Then set a side. The sweetness of the milk should be a bit more than you like.
 * 3) Break the baked pastry in a 20x30 cm Pyrex and the almonds, hazel nut and then the milk
 * 4) Heat oven at 250°C and bake the pastry, nuts and milk for 15 minutes. If it pastry absorbs all the milk, add a bit more.
 * 5) Remove the Pyrex from the oven and mix the butter and heavy cream together and dd on top of the dessert. Sprinkle with dry coconut.
 * 6) Bake again for an additional 15 minutes.
 * 7) If no golden crust develops on top, then grill for 2 more minutes.
 * 8) Serve hot.