Blueberry Nut Crunch

Description
Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * PAM
 * 3 cups blueberries –- fresh or frozen
 * 1 x 15½ oz crushed pineapple in its own juice
 * 1 cup sugar
 * 1 box yellow cake mix
 * ¼ cup butter
 * 1 cup chopped nuts
 * ¼ cup sugar

Directions

 * 1) Spray 9 x 13 casserole dish with pam.
 * 2) Mix blueberries, pineapple and sugar.
 * 3) Put in casserole dish.
 * 4) Top with 1 box yellow cake mix.
 * 5) Melt ¼ cup butter and sprinkle over top.
 * 6) Put 1 cup chopped nuts on this.
 * 7) Sprinkle ¼ cup sugar over mixture.
 * 8) Bake 350 °F for approximately 40 minutes.