Raspberry Soup

Description
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pint ripe raspberries
 * ½ cup granulated sugar
 * 2 small lemons sliced thin
 * 2 cups cold water
 * 1 stick cinnamon
 * 2 cups sour cream
 * 2 cloves

Directions

 * 1) Put all ingredients except sour cream into a heavy pot and bring to a boil.
 * 2) Lower heat and simmer 10 minutes.
 * 3) Remove cinnamon stick and cloves.
 * 4) Put cooked berry mixture in blender for about 20 seconds.
 * 5) Cool and chill well.
 * 6) Stir in sour cream just before serving.