Spinach Quiche

Ingredients

 * Pie crust for 9-inch pan
 * 1 package frozen spinach -- (10 oz.)
 * 1 cup milk
 * 1 1/2 cups crumbled Feta cheese
 * 3 eggs -- beaten
 * 1/4 cup butter -- melted
 * 4 tablespoons grated Romano cheese
 * 2 tablespoons flour
 * 1/2 teaspoon pepper
 * 1/4 teaspoon salt
 * 2 teaspoons nutmeg

Directions

 * 1) Line a 9-inch quiche dish with pie crust.
 * 2) Bake at 400 degrees for 3 minutes.
 * 3) Re move from oven and prick with fork.
 * 4) Bake for 5 minutes.
 * 5) Cook spinach according to package directions; drain well.
 * 6) Combine spinach and remaining ingredients in a mixing bowl; mix well.
 * 7) Pour mixture into prepared pastry shell.
 * 8) Bake at 350 degrees for 35 minutes or until set.
 * 9) Let stand 10 minutes.