Trinidad Mango Pepper Salsa

Description
Heat Scale: Extremely Hot.

Ingredients

 * 15 habanero or scotch bonnet peppers, seed and mince
 * 2 large white onions, minced
 * 1 papaya, diced
 * 1 mango, diced
 * 2 tbsp Dijon mustard
 * ½ tsp turmeric
 * ½ tsp curry powder
 * 3 cups vinegar

Directions

 * 1) Place all ingredients in a pan, bring to boil, lower the heat, and let simmer for 30 minutes.
 * 2) Remove from heat, cool, and store in a jar in refrigerator.