Snowball Cookies,

Snowball Cookies, #1

2 c Confectioner's sugar 6 c Crispy rice cereal 1 c Raisins 1 c Pecans; chopped 4 c Miniature marshmallows 1/4 c Butter or margarine 1 ts Vanilla extract 1/2 ts Almond extract

Place confectioners sugar in a large bowl. In another large bowl, combine cereal, raisins and pecans. In a medium saucepan, combine marshmallows and butter. Stirring constantly, cook over medium heat until smooth. Remove from heat; stir in extracts. Pour marshmallow mixture over cereal mixture; stir until well coated. Using greased hands, shape mixture into 1 - 1/2 inch balls. Coat with sugar. Yield about 6 - 1/2 dozen cookies.

Enjoy.

Contributed by :

 * World Recipes Y-Group