First Down Fondue or Not

First Down Fondue

This is a Hit.. my Sis Says She Makes it Every Year. we Did it Last YearIngredients


 * 2 Cups (8 Ounces) Sargento Fancy Sharp Cheddar Shredded Cheese
 * 3 Cups (12 Ounces) Sargento Fancy Colby Jack Shredded Cheese
 * 1 Tablespoon cornstarch
 * 1 Bottle (12 Ounces) beer
 * 1 Teaspoon hot pepper Sauce

Dippers: Assorted breadsticks, bell pepper Pieces, sugar snap peas And cherry tomatoes

Preparation

Total Preparation And Cooking Time: 15 Minutes


 * 1. Toss Cheeses With cornstarch in Medium Bowl; Set Aside.


 * 2. Pour beer Into Fondue Pot; Bring to Boil Over High Heat. Reduce Heat to Low; Add Cheese Mixture. Cook 2 Minutes or Until Cheese is Melted, Stirring Constantly. Stir in Hot Sauce.


 * 3. Keep Fondue Over Low Heat. Dip breadsticks And Vegetables Into Fondue.Serves

Makes 8 Servings

Jenn b Aka Mom2sam And Tiny

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