Annie's Rosemary and Garlic Bread

Always check the ingredients to make sure the product is vegan.

Ingredients

 * 3 cups bread flour (maybe a bit more if needed for dough consistency)
 * 1/3 cup olive oil
 * 1 packet active yeast (2 1/4 tsp)
 * 1 1/2 cup lukewarm water (110 degrees)
 * 1/4 chopped fresh rosemary
 * 3 - 6 cloves minced garlic
 * 1 tsp salt
 * 2 tsp kosher salt (or sea salt)
 * 1 tbsp Sugar

Directions

 * 1) Mix together the water, yeast, Sugar and half of the rosemary.
 * 2) Add 1 tsp salt to the flour, then add the flour and salt to the yeast mixture, slowly, until the dough is able to form a ball.
 * 3) Knead on a well floured board or table for 10 minutes.
 * 4) Place dough in a well oiled bowl, cover, and let sit in a warm place until it doubles in size (about an hour).
 * 5) Mix together the oil, rosemary and garlic.
 * 6) Punch dough down, and knead a few times to make it easy to handle.
 * 7) Shape dough into 2 loaves and place several inches apart on a baking sheet.
 * 8) Score the loaves and pour the oil mixture on top of them.
 * 9) Sprinkle each loaf with the kosher salt. Allow to rise for 30 minutes.
 * 10) Pre-heat oven to 350.
 * 11) Bake for 15 minutes, until golden.
 * 12) Tip: place a bowl of cold water in the oven to make it steamy and keep things moist.