Cinnamon Chile-crusted Steak

Cinnamon Chile Crusted Steak - 1g Carbs, 1g Fiber

From: www.mccormickgourmet.com The taste of the Southwest is so easy to make at home with an ancho and chipotle chile pepper spice rub. Just rub the spices over the meat and grill for instant flavor. Prep Time: 10 minutes Cook Time: 16 minutes Makes 8 servings

2 tsp McCormick Gourmet Collection Ancho Chile Pepper 1 1/2 tsp McCormick Gourmet Collection Mexican Oregano Leaves 1 1/2 tsp McCormick Gourmet Collection Saigon Cinnamon 1 tsp McCormick Gourmet Collection Chipotle Chile Pepper 1 tsp McCormick Gourmet Collection Parsley Flakes 3/4 tsp McCormick Gourmet Collection Course Grind Black Pepper 1/2 tsp McCormick Gourmet Collection Course Grind Cumin 1 1/4 tsp salt 4 New York strip or rib-eye steaks, cut 1-inch thick

1. Mix spices and salt on plate. Coat steaks evenly with spices.

2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition per Serving: 255 Calories, 445mg Sodium, 11g Fat, 1g Carbs, 1g Fiber, 83mg Cholesterol

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 * Healthy Recipes For Diabetic Friends Y-Group