Night in Old Mandalay

Ingredients

 * 1 ounce light rum
 * 1 ounce Añejo rum
 * 1 ounce orange juice
 * ½ ounce lemon juice
 * 3 ounces ginger ale
 * 1 lemon twist

Directions

 * 1) In a shaker half filled with ice cubes, combine the light rum, Añejo rum, orange juice, and lemon juice.
 * 2) Shake well.
 * 3) Strain into a highball glass almost filled with ice cubes.
 * 4) Top with the ginger ale.
 * 5) Garnish with the lemon twist.