Fresh Spinach Salad with Grapefruit and Pecans

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Legmen Estate in Jacksonville, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 20 ounces fresh spinach
 * 2 ruby red grapefruit peeled and sectioned
 * ½ cup toasted chopped pecans
 * ½ cup light olive oil
 * ¼ cup raspberry vinaigrette
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * ½ teaspoon maple syrup
 * ⅛ teaspoon minced serrano

Directions

 * 1) Tear spinach leaves from stems.
 * 2) Wash and dry completely.
 * 3) Place in large salad bowl tearing large leaves into bite-size pieces.
 * 4) Toss grapefruit sections with spinach.
 * 5) Combine oil, vinegar, salt, pepper, maple syrup and serrano and whisk together or shake in airtight container until salt is dissolved.
 * 6) Pour over salad and toss to evenly coat ingredients.
 * 7) Garnish with chopped pecans.