Soondooboo Jjigae

Description
Soft tofu stew with gochoojang/고추장 and egg known in korean as 계란

Ingredients

 * 1 pack soon doo boo (soft tofu
 * 8 small clams - cleaned
 * 4 oz pork (or beef) - sliced
 * ¼ cup kimchi - roughly chopped,
 * 1 red hot chili - sliced
 * 2 green hot chilies - sliced
 * 2 green onions - sliced
 * 1 egg yolk
 * 1 tbsp go choogaroo (korean chili powder)
 * 1 tbsp vegetable oil
 * 1 tsp minced garlic
 * ½ tsp juice of ginger
 * 1 tsp soy sauce
 * ½ tsp sesame oil
 * 1 tsp sae woo jeot (salted shrimp)
 * 3 cups water

Directions

 * 1) Marinade pork with ginger juice, soy sauce, sesame oil and minced garlic.
 * 2) In a pot, add vegetable oil and saute pork.
 * 3) Add go choo ga roo (korean chili powder), keep stir.
 * 4) Add water and kimchi, bring to a boil.
 * 5) Scoop in soon doo boo with a spoon.
 * 6) Reduce heat, add sae woo jeot (salted shrimp).
 * 7) Add chillies, green onions and clams.
 * 8) Cook for a minute or so.
 * 9) Finish with egg york in the center and a dash of sesame oil.
 * 10) Serve with rice.