Nishalda

Ingredients

 * 500 g or 3 cups sugar
 * 2 egg whites
 * 1 licorice root

Directions

 * 1) Boil licorice root in ½ cup water, filter, and chill.
 * 2) Add 1½ tablespoons of licorice water to egg whites and beat well until foamy.
 * 3) Heat sugar and water for syrup and allow to cool.
 * 4) Combine syrup with egg whites and beat until thick.