Mary's Tropical Gazpacho

Ingredients
salt and black pepper
 * 4 cloves garlic, minced
 * 1 1/2 cups peeled seeded and diced cucumbers
 * 1 1/2 cups diced red bell peppers
 * 1/2 cup diced red onions
 * 1 cup diced tomatoes
 * 1 cup canned un-sweetened pineapple chunks (in juice)
 * 2 tablespoons red wine vinegar
 * 1 pinch cayenne
 * 1 teaspoon ground cumin
 * 1 1/2 cups French bread or Italian bread (tear it into chunks but Mary says this is) (optional)
 * 3 cups tomato juice

Directions

 * In a food processor, combine the garlic, 1/2 of the diced cucumber, 1/2 of the diced bell peppers, the red onions, 1/2 of the tomatoes, the pineapple and its juice, vinegar, cayenne, cumin, bread chunks if you have them, tomato juice and puree until smooth.
 * Transfer to a bowl, then stir in the remaining diced cucumbers, bell peppers, and tomatoes.
 * Salt and pepper to taste.
 * Refrigerate for 1 to 2 hours until cold.