Mesquite-grilled Turkey Tenderloins

Ingredients

 * 1 cup mesquite chips
 * 2 lbs turkey tenderloins
 * pepper to taste

Directions

 * 1) In small bowl cover mesquite chips with water and allow to sit for 2 hours.
 * 2) Prepare charcoal grill for direct-heat cooking.
 * 3) Drain water from mesquite chips and add chips to hot coals.
 * 4) Sprinkle tenderloins with pepper and grill 15 to 20 minutes or until tenderloins are no longer pink in center and register 170°F.
 * 5) On meat thermometer.
 * 6) Turn tenderloins over halfway through grilling time.
 * 7) Allow tenderloins to stand 10 minutes before serving.
 * 8) To serve, slice tenderloins into ½-inch medallions and arrange on serving plate.
 * 9) Top with choice of salsas.