Boiled Ham

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 12 pound ham
 * 2 tablespoons powdered crackers
 * 1 teaspoon freshly ground black pepper
 * 2 tablespoons brown sugar
 * whole cloves

Directions

 * 1) Soak ham for 12 hours then cook slowly in water for 5 hours.
 * 2) Cool in ham's own liquid.
 * 3) Remove outside skin.
 * 4) Make crisscross gashes in top of ham then sprinkle cracker dust and brown sugar on top.
 * 5) Sprinkle with pepper and stick whole cloves into ham then place in roasting pan and bake at 350 for 1 hour.