Easy Mexican Chicken and Beans

Easy Mexican Chicken And Beans

Betty Crocker's Diabetes Cookbook Shares a Recipe! You Can Feel Extra Good About Serving This Easy Dish For Dinner Tonight. it Has a Whopping 12 Grams of Fiber Per Serving!

Prep Time:30 min

Start to Finish:30 min

Makes:4 Servings


 * 1 lb Chicken Breast Strips For Stir-Fry


 * 1 Package (1.25 Oz) Old el Paso? taco seasoning Mix


 * 1 Can (15 Oz) Progresso? Black or pinto beans, Drained, Rinsed


 * 1 Can (11 Oz) Green Giant? Mexicorn? Whole Kernel corn With Red And green peppers, Undrained


 * 1/4 Cup water

Tortillas, if Desired


 * 1. Spray 10-Inch Skillet With cooking spray. Add Chicken to Skillet; Cook Over Medium-High Heat 8 to 10 Minutes, Stirring Occasionally, Until no Longer Pink in Center.


 * 2. Stir in Seasoning Mix, Beans, corn And water. Cook Over Medium-High Heat 8 to 10 Minutes, Stirring Frequently, Until Sauce is Slightly Thickened. Serve With Tortillas.

contributed by :
* World Recipes Y-Group