User talk:Sabra

Thanks for your recipe!
I wanted to include some recipes for leftover turkey so it definitely helps. It also reminds me that I need to add a turkey biscuit recipe I found on Wikibooks.

Hi there!

As one of Foodie's contributors, I'd like to personally welcome you into the community. Don't be fooled into thinking that this is a machine-generated response. I am a real human being who took the time to press a few buttons to deliver this message to you. I'd love to help you find your way around Foodie. Please don't hesitate to reply to this message if there's anything I can do to help.

Tell us more about you

We're a community of foodies here, and we'd like to know more about you. So:


 * Be sure to tell the community something about yourself by filling by adding information to your userpage.


 * Give your profile an icon/avatar. You can change/update your avatar by using the "upload image" box to the right.

Share your stuff


 * Want to share your opinion on food? Write an article or comment on others. Every time you write an article, you'll have a chance to send it to some friends, too!
 * Have a recipe everybody loves? Just cook something really cool that you'd like to share with others. Add it to Foodie.

Help build our food encyclopedia


 * This site works just like Wikipedia, only for food! Check out the encyclopedia here, and add your food knowledge.
 * Maybe you want to write about your favorite food?
 * How about rating your favorite and least favorite foods
 * There are tons of things you can do! You can even see what the rest of the community is talking about or working on using our "Site Scout", the real-time site activity monitor.

Questions? Problems? Please let me know if I can assist you with anything.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.