Lefse from Nordland

Ingredients

 * 1 liter (quart) buttermilk
 * 100 g ( 3 1/2 ounces, scant 1/2 cup) margarine
 * 1 3/4 dl (3/4 cup) light corn or sugar syrup
 * 2 dl (3/4 cup) sugar
 * 4 teaspoons hornsalt (or 4 tablespoons, 1/4 cup baking powder)
 * flour

Directions
Combine all ingredients, adding enough flour to make a pliable dough. Cover and refrigerate 30 minutes.

Preheat the oven to 250° C (450°F).

Divide the dough into pieces of equal size and roll out to thin sheets.

Bake 5-10 minutes in the oven.

To serve, spread with butter and sprinkle with sugar and cinnamon.

Store cold.