Red Curry Cambogee

Description
Yield :5

Ingredients

 * 4x	red New Mexican chiles, dried - stemmed & seeded
 * 1cup	water
 * 4tbl	paprika
 * 2tbl	vegetable oil
 * 4cup	Basic lemon grass curry Sauce

Directions

 * 1) Break the chiles into small pieces.
 * 2) Pour boiling water over them to cover and let steep until they are soft, about 15 minutes.
 * 3) Combine the chiles,chile water, and the paprika in a blender to make a paste.
 * 4) Heat the oil in a wok or skillet, add the chile paste, and stir-fry until it begins to darken.
 * 5) Reduce the heat, if needed, to prevent burning.
 * 6) Stir enough of the paste into the Basic lemon grass curry Sauce to give it a good red color, and to suit your taste.
 * 7) Bring to a boil, reduce the heat, and simmer for 5 minutes.