Herbed Rice Cakes

Description
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Ingredients

 * 24 unsalted mini rice cakes
 * 1/4 cup (2 ounces) softened cream cheese
 * 1/4 cup reduced-calorie sour cream
 * 1 teaspoon dried minced onion
 * 1/4 teaspoon dried tarragon leaves
 * 1/4 teaspoon dried rosemary leaves
 * 1/4 teaspoon dried oregano leaves
 * 1/4 teaspoon garlic salt
 * 1/8 teaspoon dried dill weed

Directions
Place rice cakes on baking sheet. Blend cheese, sour cream, onion, tarragon, rosemary, oregano, garlic salt and dill; spread evenly on rice cakes. Bake at 350 degrees 3 to 5 minutes.