Jamaican Coco Bread

Ingredients

 * 2 1/4 c flour
 * 1 c sugar
 * 1 tb baking powder
 * 1/4 lb butter
 * 1 1/3 c grated fresh coconut
 * 2 eggs beaten
 * 1/2 ts vanilla
 * 2 c heavy cream

Directions

 * 1) In large bowl, mix flour, sugar, baking powder - mix well.
 * 2) Using pastry blender, work in butter. Add coconut and mix well.
 * 3) In separate bowl, beat eggs, vanilla and cream and add to flour mixture.
 * 4) Pour into greased loaf pan and bake 40-45 minutes.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group