Tamale Pie with Turkey

Description
Tamale pie for those with a zesty appetite. Serves 6.

Ingredients

 * 1 pound ground turkey
 * ¾ cup yellow cornmeal
 * 1½ cups milk
 * 1 egg, beaten
 * 1 package (1¼ ounce) chili seasoning mix
 * 1 can (11 to 16 ounces) whole kernel corn, drained
 * 1 can (14½ to 16 ounces) tomatoes, cut up
 * 1 cups shredded cheese

Directions

 * 1) Brown turkey and drain well.
 * 2) In bowl, mix cornmeal, milk and egg.
 * 3) Add drained meat, dry chili mix, tomatoes and corn. Stir.
 * 4) Pour into 3½-quart or larger slow cooker. Cover and cook 1 hour on high, then turn to low and cook 3 hours on low.
 * 5) Sprinkle with cheese.
 * 6) Cook another 5 to 10 minutes.