Vegetable All-summer Salad

Info
Cook Time:

Serves: 4

Ingredients

 * 1 package (7 oz.) elbow macaroni
 * 2 cans (15 oz. each) mixed vegetables, drained
 * 1 cup diced cheddar cheese
 * 1/2 to 3/4 cup mayonnaise or salad dressing
 * Salt and pepper to taste

Directions
1.Prepare macaroni according to package directions; drain and rinse.

2.Combine mixed vegetables and cheese. Add mayonnaise or salad dressing and seasonings to vegetable mixture.

3.Toss with macaroni.

Source

 * Mixed Vegetables Canned by the US Department of Agriculture, public domain government resource—original source of recipe