User blog comment:Multimoog/Shawn's Special Okonomiyaki/@comment-174.52.134.48-20091127214725

Oh, wow...I've never made it from scratch, but I'm ready. It was one of my favorite dishes when living in Japan, which I enjoyed after returning to the U.S., but since leaving southern california for Idaho, I haven't had the opportunity to enjoy this, so I Shall! Thanks Shawn!!! Oh...by the way...Since starting a family business, DoctorGrandmas.com, I've been trying to make everything w/whole wheat vs. processed white flour. I wonder if there's a twist in this recipe that would help it work. I'm sure that QP is really healthy, which I think is necessary to really enjoy this one. J/K, of course....balance in all things;)