Strawberry Gazpacho

STRAWBERRY GAZPACHO

2 pounds strawberries, hulled and halved 1 mango, pitted, peeled and diced 2 kiwis, peeled and diced 1/4 cup sugar or to taste 1 cup white grape juice 3 tbs lime juice 1/2 cup vanilla yogurt

Dice 1 cup strawberries. Combine in a bowl with mango and kiwi. Reserve and refrigerate 1/2 cup. Puree remaining halved strawberries with the sugar in food processor until smooth. Pour into a bowl, stir in grape and lime juice and remaining diced fruit. Refrigerate 2 hours.

TO SERVE---Ladle gazpacho into bowls. Top with yogurt, then reserved fruit. MAKES 4 SERVINGS.*

Contributed by:

 * Catsrecipes Y-Group