Dessert Klocki

Ingredients

 * 3 tbsps mannacroup
 * 12 hazel-nuts
 * 0.3 cupful cream
 * 3 eggs
 * 1.5 tblsp castor sugar or sugar

Directions

 * 1) Mix the egg yolks with sugar, combine with grated hazel-nuts, mix again, pour in the cream, mix the ingredients and carefully add the mannacroup slightly ground in a mortar. Then set aside in cool place for 15 to 20 minutes. Add the whipped egg whites to the dough. Boil the prepared klocki in salted water.
 * 2) Serve the dessert klocki with the kissel or bilberry compote.