Vegetable Medley on Brown Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup broccoli flowerets
 * 3/4 cup julienned red bell pepper
 * 3/4 cup sliced carrots
 * 1/2 cup sliced onion
 * 2 slices bacon, cooked and crumbled
 * 3 cups hot cooked brown rice
 * 1/4 cup freshly grated Parmesan cheese
 * 1 tablespoon chopped fresh basil
 * Parmesan cheese for garnish
 * 3 cups hot cooked rice
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions

 * 1) Combine broccoli, pepper, carrots and onion. Steam until tender crisp, about 4 minutes. Add bacon and toss lightly.
 * 2) Combine rice, basil and Parmesan cheese. Serve vegetables over rice. Garnish with Parmesan cheese.