Chi Chi Dango

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 3½ cups mochiko (glutinous rice flour)
 * 2½ cups sugar
 * 1 tsp baking powder
 * 1 teaspoon vanilla
 * 1 can coconut milk (14 oz)
 * potato starch

Directions

 * 1) In a mixing bowl, sift dry ingredients and set aside.
 * 2) In another mixing bowl, whisk coconut milk and mix with water.
 * 3) Add vanilla and mix well.
 * 4) Slowly add dry ingredients and mix until well blended.
 * 5) Divide batter into three equal parts.
 * 6) Color first part of batter and pour into greased pan.
 * 7) Bake at three hundred and fifty degrees for fifteen minutes.
 * 8) Pour second layer on first and bake for twenty minutes.
 * 9) Bake third layer for thirty minutes.
 * 10) The traditional colors are red, white and green, but you can use any three colors you want.
 * 11) It is very important to cover pan tightly with foil while baking! allow the mochi to sit for a few hours before cutting.
 * 12) Roll in potato starch and dust off excess before serving.