Mango Sweet Pickle

Ingredients

 * 2 cups sugar
 * 2 cups water
 * 2 cups vinegar
 * 1 cinnamon stick
 * 1 tsp whole allspice
 * 2 cups chopped mangos

Directions

 * 1) Bring water, sugar and vinegar to a boil in a large pot to make a syrup.
 * 2) Tie spices in small cheesecloth bag and drop into syrup.
 * 3) Drop chopped mango into syrup and allow to stand until syrup cools.
 * 4) Drain syrup and reheat to boiling.
 * 5) Place mangos in bowl and pour hot syrup over them.
 * 6) Repeat this process twice more, removing the spice bag the last time.
 * 7) Pack fruit into clean, hot jars leaving ½ inch head space.
 * 8) Seal.
 * 9) Process for 10 minutes in boiling water bath.