Volcano Sandwich

Description
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Ingredients

 * 1 big eggplant
 * 1/4 cucumber
 * 2-3 jalapeno
 * 1/2 cup soy mayo
 * cooking oil
 * Vinegar
 * Lemon juice
 * vegan mustard
 * Pepper
 * Salt
 * Fresh vegan bread

Directions

 * Slice eggplant diagonally 3-4mm thick. Marinate in vinegar for about 2-3 hours or overnight. Drain the liquid off the surface, and spray cooking oil and fry both sides on a non-stick pan for about 5 min until brown. Sprinkle curry powder and salt on both sides, and keep aside. Grate cucumber, mince jalapeno and mix these in a small cup with mayo and lemon juice. Spread this mixture between the 2 slices of vegan bread, place on the eggplant slice, add tomato, lettuce and other fixin's...and Enjoy!