Nutty Orange Rice

Description
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Ingredients

 * 1 11-ounce can mandarin orange segments, drained
 * 3/4 cup chopped celery
 * 1/2 cup chopped chutney
 * 1/3 cup flaked coconut
 * 1/4 cup chopped nuts
 * 1/2 teaspooon salt
 * 1 cup heavy cream, whipped
 * 3 cups cooked rice

Directions
Fold oranges, celery, chutney, coconut, nuts and salt into whipped cream. Spoon rice into greased 2-quart baking dish; spread cream mixture on top. Bake at 350 degrees 30 minutes. Serve hot as a meat accompaniment.