Recipe for Sweet Syrup

Ingredients

 * 2 cups Sugar
 * 1 tablespoon lemon juice
 * 1 cup water
 * 1 tablespoon rosewater

Directions

 * 1) Mix Sugar, water, lemon juice in a saucepan and let boil for about 8 minutes. Add rosewater and continue to boil for another minute. Remove from heat, let cool a bit, and pour over Katayef. Quantity is as desired for sweetness.