Friday

Ingredients

 * 3/4 oz white rum
 * 3/4 oz mango syrup
 * 1/4 mango
 * 1/4 oz lime juice

Directions

 * 1) Prepare mango fruit with rum and syrup in a blender with crushed ice.
 * 2) Strain into a large highball glass, and fill with crushed ice.
 * 3) Squeeze in a lime wedge, and serve.

Contributed by
The Bartending School