Oozing with Goodness Tangerine Napa Cabbage Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons toasted sesame seeds
 * 3 tablespoons peanut oil
 * 3 tablespoons rice wine vinegar
 * 1 teaspoon fennel seeds
 * 1 teaspoon honey
 * 1 teaspoon grated ginger
 * grated zest of 1 tangerine
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 1 large Napa cabbage shredded
 * 2 scallions green and white parts thinly sliced
 * ¼ cup chopped cilantro
 * 4 tangerines peeled and sectioned

Directions

 * 1) Combine half the sesame seeds with the oil, vinegar, fennel seeds, honey, ginger, tangerine zest, salt and pepper in an electric blender and process until smooth.
 * 2) Toss with the shredded cabbage, scallions and cilantro in a large bowl.
 * 3) Serve garnished with tangerine sections and remaining sesame seeds.