Tanzanian Chicken

Description
Tanzanian Chicken

Ingredients

 * 1 Chicken cut into parts
 * 6 oz Limeade, frozen
 * 1/3 c Soy sauce
 * 1 sm Onion, chopped
 * 3 lg Garlic, cloves, minced
 * 1 tb Curry powder
 * 1 ts Coriander
 * 1 ts Salt
 * 1/2 ts Ginger
 * 1/4 ts Pepper, red, ground

Directions

 * 1) In a bowl, make sauce by mixing together limeade, soy sauce,onion, garlic, curry powder, coriander, salt, ginger, and red pepper.
 * 2) Place the chicken on a prepared grill, skin side up, about 8 inches from the heat.
 * 3) Cook, turning every 10 minutes, for about 30 minutes.
 * 4) Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer.