Red Wine Glacé

Description
Drizzle over seafood, poultry, Steak and Cheese.

Ingredients

 * 2 cups (16 ounces) red wine
 * 2 tablespoons corn syrup

Directions
Combine the wine and corn syrup in a small saucepan. Bring to a boil over medium-high heat. Boil until reduced to a syrupy consistency, about 10 minutes.