Miracle Rise Chocolate Cake

Ingredients

 * ingredients
 * 1 pack active dry yeast
 * 1/2 cup warm water
 * 2 eggs, or egg substitute
 * 1/2 cup skim milk'
 * 1/3 cup vegetable oil
 * 3 tbsp sweet*10 liquid
 * 1/2 cup cocoa
 * 2 cup flour, pillsbury's all purp.
 * 1 tbsp baking powder
 * 1 tsp soda
 * 1/2 tsp salt
 * 1 tsp vanilla
 * 1 tsp red food coloring

Directions
Directions: spray a 9-in tube or bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch bundt pan or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 350 degreds for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool. 1/12th of cake has 145 calories. Exchange values - ½ skim milk; 1 fruit, 1 fat