Hawaiian Tempeh Kebobs

Ingredients

 * 2 tbsp Tamari
 * ½ cup fresh Lemon juice
 * 1 tsp Garlic - pressed
 * ¼ tsp Allspice
 * 10 oz Tempeh - cut in 12 cubes
 * 1 cup Pineapple - cubed
 * 1 cup Zucchini - sliced
 * 1 cup Cherry Tomatoes

Directions
In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours. Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes.