Turli

Description
Casserole of mixed vegetables

Ingredients

 * ½ kg beef
 * 2 – 3 potatoes, peeled and diced
 * 5 – 7 pearl onions, peeled
 * ¼ kg okra
 * 1 brown round eggplant, peeled and cubed
 * ¼ kg string beans, halved lengthwise
 * 1 cup peas, shelled
 * 1 teaspoon mint powder
 * 1 hot pepper, chopped very fine
 * cooking fat
 * salt and pepper

Directions

 * 1) To prepare okra, wash and dry the okra well.
 * 2) Peel ridges very thinly, then peel the cap by turning okra around a knife, removing the hard edges.
 * 3) The top of the okra should then look conical.
 * 4) Cut meat into bite sized cubes and fry until the juice is reabsorbed.
 * 5) Remove from pan and place in casserole dish.
 * 6) Toss all the vegetables, except the hot pepper, into remaining cooking oil and sauté.
 * 7) Strain, add to meat, together with mint powder, hot pepper and seasoning.
 * 8) Cover with water and cook over very low flame until vegetables are tender.

[[Category:Pea Recipes]