Raisin Sauce

RAISIN SAUCE

3/4 to 1 c. raisins 1 1/2 c. water 1/2 c. brown sugar 1 1/2 tsp. dry mustard 1 tbsp. flour Pinch of salt 1/4 c. vinegar 1 1/2 tsp. Worcestershire sauce 1 c. butter

Simmer raisins and water 15 minutes. Mix together sugar, dry mustard, flour, salt, vinegar, Worcestershire sauce, and butter. Stir into raisins and cook 5 or more minutes.

This is excellent served with ham.

Enjoy.

Contributed by :

 * World Recipes Y-Group