Slovak Red Cabbage

Ingredients

 * 4 slices bacon, finely chopped
 * 4 green onions, finely chopped
 * 2 celery ribs, finely chopped
 * 1 red cabbage, cored, finely chopped
 * 2 oranges - juice only
 * ¼ cup apple cider vinegar
 * 3 tbsp brown sugar
 * ½ tsp salt (or to taste)
 * black pepper, freshly ground

Directions

 * 1) Cook bacon in large skillet over medium heat until crisp and fat is rendered.
 * 2) Add onions, stirring frequently, until very soft, about 5 minutes.
 * 3) Add cabbage in four batches, mixing thoroughly after each.
 * 4) Stir in orange juice.
 * 5) Reduce heat to low; cook, stirring often, until cabbage is wilted, about 15 minutes.
 * 6) Stir in vinegar and sugar.
 * 7) Cook, stirring often, until very tender, about 15 minutes.
 * 8) Adjust seasoning.