Chicken Curry

Chicken Curry

1 package Tuna Helper� creamy pasta 3 1/4 cups boiling water 1/4 cup milk 2 tablespoons butter or margarine 2 cups cut-up cooked chicken or turkey 1 to 2 teaspoons curry powder Chopped peanuts, flaked coconut or raisins, if desired

1. Heat oven to 425�F. Mix Pasta, Sauce Mix and remaining ingredients except peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1 1/2 inches. 2. Cover and bake 30 minutes or until pasta is tender; stir. 3. Let stand uncovered 5 minutes or until sauce is as thick as you'd like. Sprinkle with peanuts if desired. High Altitude (3500-6500 ft) Use ungreased 2-quart casserole only.

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Nutrition Information:

1 Serving: Calories 335 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 4 g); Cholesterol 50 mg; Sodium 840 mg; Total Carbohydrate 30 g (Dietary Fiber 1 g); Protein 21 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 0%; Calcium 2 %; Iron 10 % Exchanges: 2 Starch; 2 Medium-Fat Meat; 1/2 Fat
 * Percent Daily Values are based on a 2,000 calorie diet.

Contributed by :

 * World Recipes Y-Group