Red Beans and Rice with Sausage

Description
Makes 4 servings.

Ingredients

 * 1 pound smoked Sausage, sliced into 1/2-inch thick slices
 * 1 14-1/2-ounce can stewed tomatoes
 * 1 15- to 16-ounce can red beans, drained and rinsed
 * 1/4 teaspoon ground red pepper
 * 3 cups cooked rice

Directions

 * 1) Heat large skillet over medium-high heat until hot.
 * 2) Add Sausage; cook and stir 3 to 5 minutes or until lightly brown.
 * 3) Add tomatoes, red beans and red pepper.
 * 4) Bring to a boil; reduce heat and simmer 7 to 10 minutes.
 * 5) Stir in rice; cook and stir 2 to 3 minutes more or until thoroughly heated.