Teething Cookies

Ingredients

 * 2 tblsps molasses 30ml
 * 2 tblsps dark Brown Sugar (mix with 1 tblsp water 30ml + 15ml)
 * 1 tsp vanilla 5ml
 * 1 tsp water
 * 1 tsp Egg Yolk (unbeaten)
 * 3/4 cup flour 200ml
 * 1/4 cup Powdered Milk 60ml
 * 1/2 tsp salt 2ml
 * 1/2 tsp Baking Powder 2ml

Directions

 * 1) Wash hands. Collect all ingredients and equipment.
 * 2) Heat oven to 350 F/180 C.
 * 3) Combine molasses or brown sugar, vanilla, and water.
 * 4) Add egg yolk and mix well. Combine dry ingredients and add to egg mixture. Mix well (mixture should be dry and crumbly and looks like cornmeal).
 * 5) Form dough into balls using hands to combine.
 * 6) Roll dough into balls using hands to combine.
 * 7) Cut into bars 1" - 2-1/2". Place on gresed cookie sheet.
 * 8) Bake at 350 degrees F/180 degrees C (moderate) for 15 minutes. Reduce heat to 140 degrees F/60 degrees C.
 * 9) Leave in oven for another 20 minutes.