Easiest and Best Guacamole with Tomatoes and Chiles

Easiest and Best Guacamole with Tomatoes and Chilies

4 avocados, mashed 1 small onion, finely chopped 1 can diced green chiles (4 oz) 1 tomato, chopped 4 T. lemon juice Salt to taste 1 Tabasco pepper, very finely minced (optional)

Combine all the ingredients and stir until blended. Place mixture in a bowl and cover securely with plastic wrap. Refrigerate. As avocados have a tendency to darken, serve soon after preparing. Serve as a dip with fresh vegetables or corn chips. Makes about 3 cups. Note: Fresh vegetable can include cucumber slices, carrot sticks, celery, jicama, zucchini, etc. Source: With Love from Darling's Kitchen

Contributed by :

 * Catsrecipes Y-Group