Chocolate Wafers

Description
Sufficient for forty-six wafers.

Ingredients

 * 1 cupful sugar
 * 5 tablespoonfuls Crisco
 * 2 cupfuls flour
 * ¼ cake chocolate
 * 2 eggs
 * ¼ teaspoonful baking soda
 * ½ teaspoonful vanilla extract
 * ¼ teaspoonful salt

Directions

 * 1) First cream Crisco and sugar together.
 * 2) Add chocolate melted, eggs well beaten, vanilla extract, flour, salt, and soda.
 * 3) Mix and turn out on to floured baking board.
 * 4) Roll out thin, and cut with small cutter.
 * 5) Lay on Criscoed tin and bake from seven to ten minutes in moderate oven.