Tarhana Soup

Description
Crushed wheat and yogurt soup

Ingredients

 * 1 litre chicken / vegetable broth
 * 200 g diced Cypriot halloumi cheese
 * 400 g tarhana
 * 30 g butter
 * juice of half a lemon
 * seasoning

Directions

 * 1) Soak the tarhana in cold water for about an hour.
 * 2) Drain well then put in a pan together with the chicken broth.
 * 3) Simmer gently for an hour, stirring occasionally.
 * 4) While the soup is cooking, put the butter in a medium size frying pan and place the pan on heat.
 * 5) Once the butter is hot, fry the diced halloumi pieces until golden brown on both sides.
 * 6) Just before serving add the fried halloumi, lemon juice and the seasoning.
 * 7) Mix well and serve hot.