Rice with Black Beans

Ingredients

 * 1 medium onion, chopped
 * 2 cloves garlic
 * 1 can (14.5 oz) stewed tomatoes
 * 1 can (15 oz) black beans, rinsed and drained
 * ⅔ cup water
 * ½ tbsp oregano
 * 1½ cup minute brown rice

Directions

 * 1) Sauté onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender.
 * 2) Stir in tomatoes, beans, water, and oregano.
 * 3) Bring to a boil.
 * 4) Stir in rice.
 * 5) Return to boil.
 * 6) Reduce heat, cover, and simmer for 5 minutes.
 * 7) Remove from heat.
 * 8) Let stand 5 minutes. That's it! enjoy!! :)