Almond Chicken Salad

Description
"This is a great summer salad that can be prepared ahead of time so you can enjoy the day." Original recipe yield: 4 servings.



Ingredients

 * 4 green onions, thinly sliced
 * 1 large carrot, shredded
 * 1 red bell pepper, cut into 1/2 inch pieces
 * 1/2 pound sugar snap peas, halved
 * 2 cups chopped, cooked chicken breast meat
 * 1/2 cup fresh cilantro leaves
 * 1/2 cup blanched slivered almonds, toasted
 * 2 tablespoons white sugar
 * 2 tablespoons distilled white vinegar
 * 1 1/2 tablespoons sesame oil
 * 1 tablespoon teriyaki sauce
 * 1 tablespoon ground dry mustard

Directions
1 - Mix carrots, red pepper, peas , chicken , onions, cilantro , and almonds together in a bowl.

2 - To make the dressing add sugar vinegar, sesame oil , Teriyaki, and dry mustard together. Pour onto salad before serving.