Eggnog Bread

Ingredients

 * 2 tbsp Sugar
 * 1 pack Active dry Yeast
 * 2 1/2 cup All Purpose Flour
 * 2 tbsp Butter
 * 1 tsp Salt
 * 1/4 tsp Nutmeg
 * 3/4 cup Eggnog, at room temp.

Directions

 * 1) I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about.
 * 2) Here is what i did; you may need to make adaptations for whatever type of b/m you have.
 * 3) Play with it, if it looks too sticky, add flour (1 tbsp. at a time).
 * 4) If too dry, add liquid, also one tbsp. at a time.
 * 5) Then let her rip!!!!!!!!
 * 6) Maybe as little as ½ c; (i took the chill off of it in the microwave) place ingredients.
 * 7) In the b/m according to your manufacturers" directions.
 * 8) Then adjust by adding flour or liquid as needed this made a real moist, light lg.
 * 9) Loaf.
 * 10) It rose to the top of my Bread Maker.
 * 11) I used the sweet bread cycle and turned the lightness or darkness button slightly lighter than the center mark (i have a welbilt).