Catfish Skewers with Pineapple-Orange Marinade

Description
A catfish recipe.

Ingredients

 * 1 pound Catfish filets (cubed)
 * 6 ounces Pineapple/orange juice
 * 1 tablespoon Brown sugar
 * 2 teaspoons Olive oil
 * 1 ½ cups Fresh cubed pineapple
 * 1 ½ cups Red grapes or peeled orange sections or diced carrot

Directions
1. Place cubed catfish in a shallow dish with juice, brown sugar and olive oil. Toss to coat. Marinate in refrigerator for about 1 hour.

2. Place catfish, cubed pineapple and grapes (oranges or carrots) on skewer. Baste with pineapple marinade. Grill – basting occasionally; cook until fish flakes easily. Serves 6.