Chinese Joy Pot

Ingredients

 * ½ cup low-sodium soy sauce
 * ½ cup peanut butter
 * 2 tbsp toasted sesame oil
 * 2 tbsp curry powder
 * 3 cup bok choy, chopped
 * 2 pack frozen leaf spinach, thawed and drained (8 oz each)
 * 2 cup snow pea pods
 * 6 carrots, sliced into ½" thick pieces
 * 2 large red onions, thinly sliced
 * 8 oz firm tofu, cut into 1" cubes
 * 2 green bell peppers, cut into ½" thick strips
 * 2 red bell peppers, cut into ½" thick strips

Directions

 * 1) Preheat oven to 275°F.
 * 2) In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended.
 * 3) Add enough hot water to make a thin sauce, if necessary.
 * 4) Combine sauce with remaining ingredients in a large roasting pan or casserole dish.
 * 5) Place in oven and cook, covered, for 2 hours.
 * 6) Serve hot.