Cranberry Pistachio Muffins with Orange

Ingredients

 * 8.5 oz box corn muffin mix
 * 1 large egg
 * 1/3 cup milk
 * 1/2 cup dried cranberries
 * 1/2 cup chopped unsalted pistachios
 * 1 1/2 tsp orange zest

Directions

 * 1) Heat oven to 400 degrees.
 * 2) Coat 6 muffin cups with nonstick spray.
 * 3) Prepare muffin mix with egg and milk as package directs.
 * 4) Stir in cranberries, pistachios and zest until blended.
 * 5) Spoon batter into muffin cups.
 * 6) Sprinkle cranberries and pistachios on top.
 * 7) Bake 15 min. or until golden and done.
 * 8) Garnish with dried cranberries and chopped pistachios.

Contributed by:

 * World Recipes Y-Group