Pua'a

Description
Kalua pig

Ingredients

 * 3 pork butt
 * 2 cups water
 * 1 teaspoon liquid smoke
 * ¼ cup salt

Directions

 * 1) Place pork fat-side up in a roasting pan or a deep casserole dish.
 * 2) Combine water and liquid smoke;.
 * 3) Pour over meat sprinkle with salt cover and roast in oven at 400°F for three hours.
 * 4) Remove from pan and shred.