Funnel Cakes

Description
Contributed by World Recipes Y-Group
 * Makes about a dozen 5 inch cakes. Serves 12.

Ingredients

 * 2½ cups self-rising flour
 * ¼ cup sugar
 * 1⅓ cups milk
 * 2 eggs, slightly beaten
 * vegetable oil
 * sifted powdered sugar

Directions

 * 1) Combine flour, sugar, milk and eggs in a bowl, beating until smooth.
 * 2) Heat ¼ inch oil to 375°F.
 * 3) In a skillet.
 * 4) Cover bottom opening of a funnel with finger (funnel with a ¾ inch opening works best)
 * 5) Pour ¼ cup batter into funnel.
 * 6) Hold funnel over skillet.
 * 7) Remove finger from funnel end to release batter into hot oil; move funnel in a slow, circular motion to form a spiral.
 * 8) Fry each funnel cake 1 minute or until edges are golden brown; turn and fry until golden.
 * 9) Drain on paper towels.
 * 10) Repeat with remaining batter.
 * 11) Sprinkle with powdered sugar; serve warm.