Exotic Fruit Cocktail

Ingredients

 * 3 large mangoes
 * 1/2 lbs lychees, canned / seeds removed
 * 2 tbsp confectioner's sugar (powdered)
 * 4 tbsp lemon juice
 * 12 large ice cubes

Directions
Slice mangoes in half. Remove the seed, then scoop out the meat. Drain the lychees. Add all ingredients in a blender. Puree to obtain a thick fruit shake. Add a little Grenadine syrup, if desired. Pour in tall cocktail glasses and serve immediately.