Skillet Cabbage

Skillet cabbage


 * 2  Tablespoons  vegetable oil
 * 3         Cups  cabbage; Finely Shredded
 * 1          Cup  celery; Chopped
 * 1               green pepper; Small, Chopped
 * 1               Onion; Small, Chopped
 * 1/2     Teaspoon  salt
 * 1/4     Teaspoon  pepper

Heat The oil in a Large Frypan About 20 Minutes Before Serving Time. Add Ingredients And Cook Over Medium to Low Heat About 15 Minutes. Stir Often. CoverPan During The Last 5 Minutes of Cooking Time. Stir Once or Twice. Serve Immediately. (vegetables Will be Crisp.)

Smiles From The Lr

contributed by

 * World Recipes Y-Group