Norwegian Rice

Ingredients

 * 2 	quarts whole milk
 * 1 1/2 	cups uncooked rice
 * 1 	egg
 * 1/2 	cup cream (Half & Half)
 * 3/4 	cup sugar
 * 3 	tablespoons flour
 * 1 	teaspoon salt

Directions

 * Heat the milk to boiling point.
 * Cook the rice in boiling water then drain it.
 * Add the rice to the hot milk- bring the milk to almost a boil.
 * When the rice is fully cooked, add step.
 * Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well.
 * Cook at a slow boil.
 * Cool, and serve.