Macadamia Rice

Description
Makes 6 servings.

Ingredients

 * 1/2 cup chopped macadamia nuts
 * 1/4 to 1/2 teaspoon crushed hot red pepper flakes
 * 2 teaspoons butter or margarine
 * 3 cups cooked rice
 * 2 tablespoons grated Parmesan cheese
 * 1 1/2 tablespoons chopped fresh parsley

Directions
Cook nuts with pepper flakes in butter in large skillet over medium-high heat until nuts are lightly browned. Add rice, cheese and parsley; stir until thoroughly heated.