Pineapple-Orange Sauce

Description
Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients

 * ½ of a 6-oz. can frozen pineapple juice concentrate
 * ¼ cup orange marmalade
 * 2 tbsp bottled steak sauce

Directions

 * 1) In a pan combine the concentrate, marmalade, and steak sauce.
 * 2) Cook and stir until heated and blended.
 * 3) Use to baste poultry and pork during the last 10-15 minutes of grilling time.