Crockpot Pumpkin Pie Pudding

Description
Contributed Catsrecipes Y-Group

Ingredients

 * 1 x 15 ounce can solid pack pumpkin
 * 1 x 12 ounce can evaporated milk
 * ¾ cup sugar
 * ½ cup baking mix
 * 2 large eggs, beaten
 * 2 tablespoons butter or margarine, melted
 * 2½ teaspoons pumpkin pie spice
 * 2 teaspoons vanilla extract
 * whipped topping, optional
 * nutmeg, optional

Directions

 * 1) In large bowl combine the first 8 ingredients.
 * 2) Transfer to crock coated with nonstick cooking spray.
 * 3) Cover and cook on low for 6 to 7 hours.
 * 4) Serve in bowls with whipped topping and a sprinkle of nutmeg.