Chocolate Pecan Pie with Booze

Ingredients

 * 1½ cups graham crumbs, or store-bought oatmeal cookie crumbs
 * ⅓ cup melted margarine
 * 2 cups coarsely chopped pecans
 * 1 cup (fair trade) non-dairy chocolate chips (if you can't find it in chip form, buy bars and coarsely chop them yourself)
 * ½ cup maple syrup or brown rice syrup or corn syrup
 * ¼ cup Kahlúa or other coffee-flavoured liqueur, or try Grand Marnier, or bourbon, or rum...whatever tickles your fancy (optional)
 * 4 tbsp soy milk
 * 2 tbsp cornstarch or tapioca starch
 * 2 tbsp blackstrap molasses
 * ½ tsp sea salt

Directions

 * 1) Preheat your oven to 350°F.
 * 2) Mix the cookie crumbs with the melted margarine and press into a 9" pie plate, all along the bottom and sides.
 * 3) Bake for ten minutes, the remove from the oven.
 * 4) While the pie crust is baking, whisk together the soymilk and starch until frothy.
 * 5) Whisk in the syrup and molasses, booze and salt.
 * 6) Add the remaining ingredients and stir well.
 * 7) Pour into the pie shell, and bake 40 – 45 minutes.
 * 8) Let cool for at least 15 minutes before slicing and serving.
 * 9) Top each slice with a dollop of tofu whipped cream for a beautiful finish.