Balsamic Honey-Glazed Tuyo

Description
Pair salty-sweet tuyo with garlic fried rice! This bold seafood dish is made and packed with real honey and balsamic vinegar and delivers a crispy aroma that it delivers and enhances with the condiments and spicy flavor.

Ingredients

 * 1 ½ cup cherry tomatoes, halved
 * 1 ripe avocado, cubed
 * 1 red onion, chopped
 * 2 tablespoons fresh cilantro, chopped
 * 2 tablespoons extra virgin olive oil
 * ½ cup honey
 * 1 ½ tablespoon balsamic vinegar
 * 1 piece bird's eye chili, sliced
 * 1 230-gram bottle tuyo, fillets in oil, drained
 * 3 tablespoons olive oil
 * 1 head garlic, chopped
 * 400 grams red or white rice, cooked according to package directions and cooled
 * 4 to 5 fried eggs, to serve

For the avocado-tomato salsa

 * 1) Mix all ingredients together.
 * 2) Set aside in the refrigerator for 25 to 30 minutes to allow flavors to develop.

For the seafood base

 * 1) Combine honey, balsamic vinegar, and chili in a saucepan. Simmer until slightly thickened.
 * 2) Add tuyo fillets and coat well with the glaze. Set aside.

For the fried rice

 * 1) Heat oil in a wok or frying pan. Sauté garlic until fragrant and light-brown.
 * 2) Add cooked red or white rice and season with salt. Toss to mix.

To serve

 * 1) Serve tuyo fillets with garlic red rice, avocado-tomato salsa, and fried eggs on the side.