Stir-fried Tofu and Bok Choy I

Description
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Ingredients

 * 1 lb. firm or extra-firm tofu, drained
 * 1 Tbs. vegetable oil
 * 1 bunch bok choy with leaves, sliced crosswise and rinsed
 * 3 to 4 scallions (or other green spring onion such as ramps or Egyptian onion), thinly sliced
 * 3 cloves garlic, minced
 * 3 Tbs. bottled stir-fry sauce or to taste
 * Crushed red pepper flakes (optional)
 * Coarsely chopped peanuts (optional)

Directions
Cut tofu into 1/2-inch-thick slices. Blot well between several layers of paper towels, then cut into 1-inch dice.

In wok or wide skillet, heat oil over medium-high heat. Add tofu and stir-fry until golden on both sides, about 5 minutes.

Add bok choy, scallions, garlic, stir-fry sauce and 2 tablespoons water. Stir-fry until bok choy is wilted, 3 to 4 minutes. Stir in crushed red pepper flakes and peanuts if using, and serve right away.