Pan-fried Pepper Rib Eye Steaks

Pan Fried pepper Rib Eye Steaks

With Roasted Parmesan Potato Slices.


 * 2 Large potatoes (about 1 1/4 Lb.)

olive oil

salt
 * 3 Tbsp. Grated Parmesan cheese
 * 1 Med. Sized Onion
 * 2 Beef Rib Eye Steaks, Each 1 Inch Thick
 * 1 Tsp. Coarsely Ground black pepper
 * 1/4 C. Balsamic or red wine vinegar

About 30 Minutes Before Serving, Preheat boiler IfManufacturer Directs. Slice Unpeeled potatoes

Crosswise Into 1/4 Inch Slices.

On Ungreased Jelly Roll Pan, Arrange potatoes in aSingle Layer, Overlapping Slightly if Necessary.

Drizzle potatoes With 2 Tablespoons Olive or Salad OilAnd Sprinkle With 1/2 Teaspoon salt. Place Jelly RollPan With potatoes in Broiler About 4 Inches From

Source of Heat. Broil potatoes 10 Minutes Turning ThemOnce. Sprinkle potatoes With Parmesan cheese. Broil 3To 4 Minutes Longer Until Cheese Melts And PotatoesBrown.

While potatoes Are Broiling, Dice Onion. in 12 InchSkillet Over Medium Heat in 1 Tablespoon Hot Olive OrSalad oil, Cook Onion Until Tender With Slotted Spoon,Remove Onion to Bowl.

Sprinkle Steaks With pepper And 1/2 Teaspoon salt. InSame Skillet Over Medium High Heat, in 1 TablespoonHot Olive or salad oil, Cook Steaks Until Browned OnBoth Sides, About 8 Minutes For Rare or Until Of

Desired Doneness. Place Steaks on Warm Platter. KeepWarm.

Reduce Heat to Medium, Spoon Off Fat. Add vinegar AndCook Onion. Cook 1 Minute, Stirring to Loosen BrownBits on Bottom of Skillet. Spoon Onion Mixture OverSteaks. Arrange Parmesan potatoes Around Steaks. ToServe Cut Each Steak in Half.

Enjoy.

contributed by :
* World Recipes Y-Group