Gingered Apple Crisp

Description
This is really yummy, if you like apples, also has a lot of cinnamon and ginger in it. Has a walnut topping that has even more of that cinnamon, ginger good taste. Good served with a scoop of vanilla ice cream.

Makes 8 servings

Ingredients

 * topping
 * ¾ cup flour
 * ¾ cup light brown sugar
 * ¾ tsp cinnamon
 * ¾ tsp ground ginger
 * 6 tbs unsalted butter, cut in pieces
 * 1 cup walnuts, chopped
 * filling
 * 3 pounds granny smith apples
 * ½ cup light brown sugar
 * ¼ cup cornstarch
 * ½ tsp ground ginger
 * ½ tsp cinnamon

Directions

 * 1) Heat oven to 375 degrees.
 * 2) In bowl, mix flour, sugar, cinnamon, ginger.
 * 3) Add butter, work into flour mixture until coarse crumbs form.
 * 4) Stir in walnuts.
 * 5) Gather mixture together.
 * 6) Peel apples.
 * 7) Halve, core and cut into slices.
 * 8) Place in bowl.
 * 9) Add sugar, cornstarch, ginger and cinnamon, toss to coat apple slices.
 * 10) Coat a 2½ quart baking dish with cooking spray.
 * 11) Spoon apple mixture into dish.
 * 12) Break topping into large crumb pieces, sprinkle over filling.
 * 13) Cover dish with foil.
 * 14) Bake 30 min.
 * 15) Uncover dish.
 * 16) Bake 25 min. or until top is crisp and browned and filling is thickened and bubbly.
 * 17) Let cool 15 min. before serving.

Contributed by:

 * Catsrecipes Y-Group