Cranberry Swirl Rice Parfaits

Description
Makes 6 servings.

Ingredients

 * 1½ cups cooked rice
 * 1½ cups milk
 * 3 tablespoons sugar
 * Dash salt
 * 1 teaspoon vanilla extract
 * 1 x 1½ ounce envelope whipped topping mix, prepared
 * 1 cup whole berry cranberry sauce
 * 2 tablespoons sherry (optional)

Directions

 * 1) Combine rice, milk, sugar and salt in saucepan.
 * 2) Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally.
 * 3) Remove from heat. Add vanilla. Cool.
 * 4) Fold in prepared whipped topping mix.
 * 5) Combine cranberry sauce and sherry, if used.
 * 6) Alternate rice mixture and cranberry sauce in parfait glasses or dessert dishes.