Valentino's Peasant-style Spaghetti

Peasant Style Spaghetti, from Valentino's in Santa Monica

1 T. minced garlic 1 lb. tomatoes, peeled and chopped 1 T. oil 5 oz. proscuitto, minced 1/2 t. pepper 1/4 t. oregano 12 oz. spaghetti, cooked and drained Chopped parsley grated Parmesan cheese

Saut� garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper, oregano. Reduce heat. Simmer until ingredients are blended, 2 to 3 minutes; Toss with spaghetti and sprinkle with parsley. Serve with Parmesan cheese. Serves 4 Source: My Old Recipes

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