Bread Dressing for Roast Turkey

Ingredients

 * 8 cup bread cubes
 * 2 tbsp margarine
 * 1/4 cup onion
 * 1/2 cup celery
 * 1 tsp sage
 * 1/4 tsp salt
 * 1/4 tsp ground pepper
 * 3/4 cup chicken broth
 * 2 egg white

Directions
Melt margarine in large skillet. Add onion and celery; cook until tender. Add to bread cubes. Add sage, salt and pepper. Moisten with broth as desired, depending on preference for dry or moist dressing. Beat egg whites lightly with a fork; stir into dressing. Use as stuffing for turkey, or bake, covered in a 1 quart casserole for 30 minutes.
 * Variations: Saute ½ cup fresh, sliced mushrooms with celery and onions.

For Roast Turkey
Buy a fresh or frozen unbasted turkey. To get the moist white meat of the basted variety, roast the turkey breast side down. Place a meat rack in a roasting pan, place dressed bird, breast side down on the rack. Roast in you usual manner. Turn the turkey breast side up during the last 30 minutes to brown.