Nectarines in White Zinfandel with Ice Cream

NECTARINES IN WHITE ZINFANDEL

4 nectarines, each cut in 12 wedges 1/3 cup sugar 2 cups white Zinfandel wine or nonalcoholic white Zinfandel 1 pint pistachio ice cream

Combine nectarines and sugar in a bowl. Let stand 30 min. for sugar to dissolve. Add Zinfandel, cover and refrigerate 4 hours. Drain liquid into a saucepan, cook 15 min. or until reduced and consistency of maple syrup. Refrigerate.

TO SERVE---Spoon nectarines and syrup on serving plates. Top with ice cream. MAKES 4 SERVINGS.*

Contributed by:

 * Catsrecipes Y-Group