Tkemali

Ingredients

 * 1 kg plums or cherry-plums.
 * 1 ea garlic head.
 * 1 c water.
 * 15 g cinnamon.
 * 1 bunch of cilantro.
 * 1 bunch of dill.
 * hot red pepper.
 * salt to taste.
 * 15 g coriander.

Directions

 * 1) Pour water over plums and cook for 30–40 minutes. 15 minutes before finishing, add finely chopped greens.
 * 2) Then grate the mixture through a sieve (bones and peel will be left).
 * 3) Cook mashed plums until dense on low heat, add ground garlic, pepper and salt, bring to a boil and cool down.