Grilled Chicken with Avocado-Citrus Sauce

Ingredients

 * 3 cloves garlic, finely chopped
 * ½ Cup unsalted butter, divided
 * ½ Cup whipping cream
 * ½ tsp finely chopped orange zest
 * 2 Tbsp orange juice
 * 1 Tbsp lime juice
 * 1 Tbsp lemon juice
 * 1 California avocado, pureed
 * ¼ tsp salt (+ as needed)
 * 6 (about 6 ounces each) boneless, skinless Chicken breast halves
 * black pepper
 * 6 each lemon, lime, and orange slices

Directions
Sauté garlic in 1 teaspoon butter until soft but not colored, about 2 minutes.

Stir in cream.

Heat to a simmer, stirring frequently; do not boil.

Stir in orange zest, juices, avocado, and 1/4 teaspoon salt. Keep warm.

Melt remaining butter.

Brush Chicken with butter.

Season Chicken with salt and pepper.

Bake at 450 degrees F until Chicken is browned and just firm to the touch, about 15 minutes.

Serve each breast with 1/4 cup avocado sauce, garnish with a slice of each citrus fruit.