Matzo Joshawk (Passover Soup)

Ingredients

 * 1/4	cup	corn oil
 * 2	lrg	(1-1/2 cups) onions, chopped
 * 4	cup	water
 * 1 lb	Boneless Beef or Lamb, cut into 1-in pieces OR
 * 2	x	Chicken legs & thighs w/bone, halved
 * 1	med	Potato, peeled & cut into 1-in cubes
 * 1/2	tsp	salt, or to taste
 * 1/4	tsp	pepper
 * 1	x	egg, beaten

Directions

 * 1) Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover.
 * 2) Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 minutes, just long enough to change color. Add water & bring to a boil. Add Beef or Lamb or Chicken pieces, Potato, salt, & pepper.
 * 3) Cover pan & cook for 1 hour, or until tender. 2. Just before serving, dribble beaten egg in a circle into simmering soup. Serve hot w/matzoh