Dairy-free Tofu Eggnog

Ingredients

 * 2 (10.5 ounce) packages lite firm tofu
 * 16 ounces vanilla soymilk or rice milk
 * 1/4 vanilla bean, split
 * 1/4 cup granulated sugar
 * 2 tablespoons grated piloncillo (unrefined brown sugar cones)
 * or use brown sugar
 * 1/4 teaspoon ground turmeric
 * 1/2 to 1 cup rum or brandy (optional)
 * Nutmeg

Directions
In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.

Serve well-chilled and dusted with nutmeg.

Yields 8 (5 ounce) servings.