Shrimp and Salmon with Swiss Cheese Sauce

Description
This is an extremely simple way to present an impressive looking entrée for a house full of guests. Salmon and shrimp are baked and then topped with a flavorful cheese sauce. Serve with brown rice pilaf and a simple green salad.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Serves 10 – 12

Ingredients

 * 1 (3 lb) side of salmon, skinned, pinbones removed, rinsed and patted dry
 * sea salt, to taste
 * ground pepper, to taste
 * 2 tbsp vegetable oil
 * 1½ lbs peeled and deveined shrimp, rinsed and patted dry
 * 1 cup low sodium, gluten-free chicken stock
 * 1 lb Swiss cheese such as Emmenthaler, grated
 * 1 tbsp chopped fresh chives

Directions

 * 1) Preheat oven to 350°F.
 * 2) Season salmon with salt and pepper on both sides.
 * 3) Rub fish all over with a tablespoon of the vegetable oil and place in a baking dish.
 * 4) Bake for 20 minutes.
 * 5) Meanwhile, season the shrimp with salt and pepper and toss with remaining oil.
 * 6) After salmon has baked for 20 minutes, remove from oven and scatter with the shrimp.
 * 7) Return to oven and cook for another 10 minutes or until the shrimp are cooked through and no longer translucent.
 * 8) Meanwhile, prepare the sauce.
 * 9) Bring the chicken stock to a simmer over medium heat in a medium-size pan.
 * 10) Whisk in the grated cheese, allowing it to melt into the stock, making a sauce.
 * 11) Pour sauce over salmon and shrimp, sprinkle with chives and serve immediately.

Nutritional information
Per serving (9oz/252g-wt.):
 * 380 calories (140 from fat) | 15g total fat | 3.5g saturated fat | 56g protein | 2g total carbohydrate (0g dietary fiber, 1g sugar) | 225mg cholesterol | 480mg sodium