Shrimp in Fennel-Pernod Sauce

Description
Mmmm this shrimp recipe is one of the best appetizer you can make/order for yourself ! All i can say is get started ! Only basic cooking skills required ! Enjoy

Ingredients

 * 500 g shrimp (shell on)
 * 15 ml butter
 * 10 fennel seeds
 * 1 shallot, minced
 * 125 ml white wine
 * 50 ml Pernod
 * salt and pepper
 * 125 ml heavy cream

Directions

 * 1) Melt butter in non-stick skillet over medium heat.
 * 2) Add fennel seeds and shallot and sauté until shallot is translucent.
 * 3) Add wine, Pernod and shrimp and simmer just until shrimp turn pink.
 * 4) Season to taste with salt and pepper, add cream, and simmer until sauce thickens slightly.
 * 5) Serve as appetizer or, accompanied by rice, as a main course.