Rhubarb Heavenly Hash

Ingredients

 * 1 c Cream, whipping
 * 2 tb Confectioners sugar
 * 1/2 ts Vanilla
 * 1/2 c Marshmallows, minature
 * 1 1/2 c Rhubarb sauce, thickened
 * 2 tb Almonds; whole, toasted

Directions

 * 1) In a medium bowl with electric mixer, beat cream, sugar, and vanilla until stiff peaks form.
 * 2) Fold in marshmallows.
 * 3) In a 1 quart compote dish, layer 1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of almonds.
 * 4) Repeat twice.
 * 5) Top with remaining cream and almonds.
 * 6) Refrigerate until ready to serve.