Oven-baked Potato Wedges with Guacamole

Ingredients

 * 3 Pounds Medium russet potatoes
 * ½ Pound butter
 * 2 tsp garlic powder
 * 1 ½ tsp seasoned salt
 * 1 tsp Guacamole (recipe follows)
 * Guacamole
 * Yield: approximately 3 cups
 * 7 Ripe medium California avocados, seeded and peeled
 * 3 Tbsp lime or lemon juice
 * 1 Tbsp Seasoned salt
 * 2 tsp garlic powder

Directions
Thoroughly wash unpeeled potatoes and cut into small wedges.

Lay wedges on large baking sheet.

In a saucepan melt butter and stir in seasonings.

Generously brush wedges with butter mixture.

Place in a 425 degree F oven for 25–30 minutes.

Serve with Guacamole for dipping.

Guacamole Preparation

Coarsely mash avocado leaving some chunks.

Add remaining ingredients and mix to blend.