Crunchy Rhubarb-Apple Salad

Description
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Ingredients

 * 1/2 to 3/4 lb. thin, tender rhubarb, trimmed and cleaned
 * 2 Granny Smith apples
 * 2 stalks celery, diced
 * 4 scallions, trimmed and sliced
 * 1/2 cup sour cream
 * 1/4 cup crumbled blue cheese
 * 1/4 cup chopped, toasted walnuts

Directions
1. Cut rhubarb into 1/4-inch-long pieces. Peel, core and dice apples. Combine rhubarb, apples, celery, and scallions in mixing bowl, stirring to mix.

2. Stir in sour cream and blue cheese until ingredients are evenly coated. Sprinkle with walnuts, and serve.