Cumin Carrots

Prep Time:15mnts

Cook time: 45mnts

Serves: 2

Description
From an Algerian homemaker.

Ingredients

 * 8 carrots
 * olive oil
 * 1 tbsp butter
 * garlic (optional)
 * cumin (to taste)
 * salt
 * pepper

Directions

 * 1) Cut carrots into medium round slices
 * 2) In pan add a small amount of olive oil
 * 3) Half-way through cooking cycle add cumin, butter, salt and pepper.
 * 4) You may add some fresh garlic but this is optional.
 * 5) Cook carrots until edges are almost black.
 * 6) Carrots should be tender and sweet when done, not crunchy. If carrots are not cooked enough they will not absorb the flavors.