North Carolina Collard Soup

North Carolina Collard Soup

Ingredients

 * 1 bunch collard greens (with out stems - chopped)
 * 5 potatoes (cut and peeled)
 * 1 can chicken soup or bullion cubes
 * 2 onions (chopped)
 * salt, pepper to taste
 * precooked pieces of ham or sausage as desired

Directions

 * 1) Put enough water in a large pot to boil all the ingredients.
 * 2) Add and cook greens, potatoes, soup (or cubes), onions and salt/pepper on stove for 40 minutes until the potatoes are soft.
 * 3) Then add ham pieces or tiny sausages and boil 5 more minutes.
 * 4) Serve with corn bread...delicious and full of warmth.