Hawaiian Pineapple Pizza

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Source: Better Homes and Gardens
 * Makes 4 to 5 Servings
 * Prep: 20 minutes
 * Bake: 22 minutes

Ingredients

 * 1 x 16-ounce package hot roll mix
 * 1 x 8-ounce can pizza sauce
 * ½ pound thinly sliced fully cooked ham, cut into ½-inch strips
 * 1 green sweet pepper, sliced into thin rings
 * 1 x 20-ounce can pineapple tidbits, drained
 * 1 cup shredded mozzarella cheese (4 ounces)
 * 2 tablespoons grated Parmesan or Romano cheese

Directions

 * 1) Grease a 13-inch pizza pan; Set aside.
 * 2) Prepare hot roll mix according to package directions for pizza crust.
 * 3) Shape dough into a nall.
 * 4) On a lightly floured surface, roll dough into a circle 1 inch larger than pizza pan.
 * 5) Transfer dough to pizza pan.
 * 6) Build up edges slightly. Prick generously with a fork. Do not let rise.
 * 7) Bake in a 425 °F oven for 10 to 12 minutes or until lightly browned.
 * 8) Spread pizza sauce over hot crust.
 * 9) Top with ham, green sweet pepper rings, and pineapple tidbits.
 * 10) Sprinkle with mozzarella cheese and Parmesan or Romano cheese.
 * 11) Bake about 12 minutes more or until cheese melts and sauce is bubbly.