Flan di Cioccolato Amaro

Description
Bitter chocolate flan. Serves five.

Ingredients

 * bitter dark chocolate 175g
 * flour 80g
 * Sugar 30g
 * butter 30g
 * eggs 3

Directions

 * 1) Melt dark chocolate with butter on a ban marie.
 * 2) Beat egg yolk with sugar.
 * 3) Add the egg yolk mixture to the flour.
 * 4) Slowly add molten chocolate to the egg mixture.
 * 5) Put the creamy mixture into a mould that has been buttered.
 * 6) Place it in a deep freezer for 2–3 hours.
 * 7) Cook it in an oven for seven minutes at 180 degrees.
 * 8) Remove from the mould and serve.