Bread Dressing

Ingredients

 * 8 cups bread cubes
 * 2 tbsp margarine
 * 1/4 cup Onion
 * 1/2 cup celery
 * 1 tsp sage
 * 1/4 tsp salt
 * 1/4 tsp ground pepper
 * 3/4 cup chicken broth
 * 2 egg white

Directions
1.Melt margarine in large skillet.

2.Add Onion and celery; cook until tender.

3.Add to bread cubes.

4.Add sage, salt and pepper.

5.Moisten with broth as desired, depending on preference for dry or moist dressing.

6.Beat egg whites lightly with a fork; stir into dressing.

7.Use as stuffing for turkey, or bake, covered in a 1 quart casserole for 30 minutes.

Variations

 * Saute ½ cup fresh, sliced Mushrooms with celery and onions.

Source
Bread Dressing for Roast Turkey -- recipe taken from Cookbookwiki, licensed under the GNU Free Documentation License.