Rose Sparkling Punch

Rose Sparkling Punch


 * 4 Pkg. (10 Oz. Each) Frozen raspberries, Thawed
 * 1 Cup sugar
 * 4 Bottles rose wine
 * 4 Cans Frozen Lemonade Concentrate (6 Oz. Each)
 * 2 Bottles Pink Champagne

In Bowl, Mix raspberries, sugar And One Bottle of Wine. Cover And Let Stand at Room Temperature One Hour. Strain Mixture Into a Punch Bowl. Add Frozen Lemonade Concentrate. Stir Until Thawed. Place a Block of ice in a Bowl. Add Remaining Bottles of Wine And Champagne. Serve at Once.Source: my Old Recipes

contributed by :

 * Catsrecipes Y-Group