Creamy Vinaigrette

Creamy Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 12

Ingredients

 * ⅔ cup plain low fat yogurt
 * ⅓ cup apple cider vinegar
 * 2 tablespoons olive oil
 * 1 tablespoon mustard (Dijon works well)
 * 1 tablespoon lemon juice
 * 1 large of two small cloves garlic, pressed
 * 1 tablespoon soy sauce
 * ¼ teaspoon dried dill weed

Directions

 * 1) Put all ingredients into a jar with a tight-fitting lid.
 * 2) Shake jar to blend ingredients.
 * 3) Store in the refrigerator between uses.