Hank Williams Jr.'s Cajun Rice Casserole

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * ½ lb bacon
 * 1 large onion, chopped
 * 1 tsp garlic salt
 * 1 tsp onion salt
 * ½ lb okra, trimmed and cut into small pieces
 * 2 (16 oz) cans tomatoes with juice
 * 1 (10 oz) can Ro-tel tomatoes and green chiles
 * 3 tbsp dried parsley flakes
 * salt and pepper to taste
 * rice

Directions

 * 1) Fry bacon in skillet and drain.
 * 2) Cool; crumble into small pieces.
 * 3) Set aside for serving.
 * 4) Sauté onions in bacon grease until golden.
 * 5) Add garlic salt, onion salt, okra, tomatoes, Ro-tel, parsley flakes, salt and pepper.
 * 6) Mix well.
 * 7) Simmer uncovered 1½ hours.
 * 8) Meanwhile, prepare rice according to package directions.
 * 9) Serve cooked mixture over rice.
 * 10) Top with crumbled bacon.