Wurst in Beer

Ingredients

 * 12 	oz  	beer
 * 3 	cup 	onion
 * 2 	cup 	carrot
 * 1 	tsp 	Worcestershire sauce
 * 1/2 	tsp 	salt
 * 1/2 	tsp 	white pepper
 * 8 	each 	sausage
 * 8 	each 	hot dog bun

Directions
Combine beer, onions, carrots, worcestershire, salt, and pepper in a saucepot, over a moderate flame. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Add wurst or sausages, cover, and simmer for 15 minutes, stirring often. Remove sausages to buns. Remove onions and carrots with a slotted spoon to top sausages. Serve hot.