Shrimp Scampi

Ingredients

 * 2 pounds large, unshelled raw shrimp
 * 1/4 cup butter
 * 2 tablespoons cup olive oil
 * 1/4 cup chopped parsley
 * 6 cloves garlic crushed
 * 1 teaspoon salt
 * ¼ teaspoon cayenne pepper
 * ¼ cup fresh lemon juice
 * 1/4 cup dry vermouth or white wine.

Directions

 * 1) Defrost, peel and devein Shrimp. Leave tail on, if desired.
 * 2) Rinse under cold running water, drain and pat dry with paper towels.
 * 3) Melt butter in shallow broiler pan.
 * 4) Add salad oil, 2 tablespoons parsley, garlic, salt, cayenne pepper and lemon juice.
 * 5) Mix well. Add Shrimp and toss in butter mixture to coat well.
 * 6) Arrange in a single layer in pan. Broil 4-5 inches from heat 5 minutes.
 * 7) Turn and broil 5–10 minutes longer or until lightly brown.
 * 8) Remove Shrimp to serving platter. Pour garlic mixture over all.
 * 9) Sprinkle with remaining chopped parsley.

Contributed by
Cat's Recipes Y-Group