Grilled Thai Chicken Salad

Ingredients

 * 6 chicken breasts, boned and skinned
 * 8 cup romaine lettuce, shredded
 * 1 bunch green onion, white part chopped
 * ½ cup red onion, diced
 * ½ cup cilantro, snipped
 * ½ cup rice wine vinegar
 * ¼ cup extra virgin olive oil
 * 2½ tbsp soy sauce
 * ½ tbsp crushed red pepper flakes

Directions

 * 1) Preheat broiler and brush rack lightly with oil.
 * 2) Place chicken breasts on rack.
 * 3) Broil 3 inches from heat source for 6 – 7 minutes or until cooked through, turning breasts over after 4 minutes.
 * 4) Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well.
 * 5) To make dressing combine vinegar, olive oil, soy sauce and crushed red pepper and mix thoroughly.
 * 6) To serve, place greens on plates.
 * 7) Slice chicken and arrange on greens.
 * 8) Drizzled each serving with dressing.

Nutritional information
200 calories.