Celtuce

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About Celtuce
Wikipedia Article About Celtuce on Wikipedia

Celtuce (Lactuca sativa var. asparagina, augustana, or angustata), also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem, used as a vegetable. It is especially popular in China, where it is the most common form of lettuce, and is called wosun (Chinese: Hanyu Pinyin: wōsŭn) or woju (Chinese: Hanyu Pinyin: wōjù) (although the latter name may also be used to mean lettuce in general). The stem is usually harvested at a length of around 15-20 cm and a diameter of around 3-4 cm. It is crisp, moist, and mildly flavored, and typically prepared by slicing and then stir frying with more strongly flavored ingredients.

Cooking Celtuce

 * Stir-frying Celtuce
 * Steaming Celtuce
 * Boiling Celtuce
 * Pan-Frying Celtuce
 * Roasting Celtuce
 * Stewing Celtuce

Celtuce Nutrition

 * Celtuce Nutrient Charts

Celtuce Recipes
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Celtuce Related Recipes

 * Category Celtuce