Homemade Boursin Cheese Spread

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Can be frozen
 * Makes about ¾ cup

Ingredients

 * 4 ounces cream cheese, softened
 * 4 tablespoons butter, softened
 * 1 small clove garlic, coarsely chopped
 * ⅛ teaspoon freshly ground pepper
 * ⅛ teaspoon dill
 * 2 teaspoons chives
 * 1 tablespoon fresh parsley, chopped

Directions

 * 1) In mini food processor, process cream cheese, butter and garlic until blended.
 * 2) Add remaining ingredients and process until well combined.
 * 3) Put in an airtight container and chill a couple hours to allow flavors to develop.
 * 4) Serve with crackers or raw vegetables.

Nutritional information

 * Per Tablespoon: 67 Calories | 7g Fat | 1g Protein | trace Carbohydrate | trace Dietary Fiber | .5g Net Carbs
 * Per 2 Tablespoons: 135 Calories | 14g Fat | 2g Protein | 1g Carbohydrate | trace Dietary Fiber | 1g Net Carbs
 * Per Whole Batch: 810 Calories | 86g Fat | 9g Protein | 5g Carbohydrate | trace Dietary Fiber | 5g Net Carbs