Whipped Cream Graham Cake

Ingredients

 * 1 pint (2 cups) heavy cream
 * 2 tbsp honey or sugar
 * 32 squares (16 rectangles) of graham crackers
 * sprinkles

Directions

 * 1) Beat cream with sweetener until stiff.
 * 2) Spread whipped cream heavily on one square and place it on a platter.
 * 3) Spread cream heavily on a second square and place it on top of the first.
 * 4) Continue until there is a stack of 4 squares.
 * 5) Press down gently on the top square so the cream squeezes out of the sides.
 * 6) Spread the excess along the sides.
 * 7) Repeat the procedure until there are eight stacks.
 * 8) Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares.
 * 9) Use extra whipped cream to smooth over all the tops.
 * 10) Refrigerate.
 * 11) Allowing it to chill several hours before serving enables the crackers to soften.
 * 12) A dash of sprinkles over the top adds a party flavor with adding much additional sugar.
 * 13) Hint: use a pressurized can of whipped cream if you don"t have the time or inclination to whip the cream.