Jiffy Fruit Cobbler

Ingredients

 * 1 canned peaches, apricots or fruit cocktail, in fruit juice
 * 2 tsp minute tapioca
 * cinnamon, to taste
 * 1 cup biscuit mix
 * ⅓ cup milk

Directions

 * 1) Preheat oven to 350°F.
 * 2) Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
 * 3) Stir together biscuit mix and milk in a small bowl.
 * 4) Top fruit mixture with 6 equal sized "mounds" of biscuit dough.
 * 5) Place fruit mixture with the biscuits on top of the oven.
 * 6) Bake 25 – 30 minutes.
 * 7) Serve warm with fruit dished on top of biscuit.

Nutritional information
Per serving:
 * 170 calories | Carbs = 27 | pro = 3 | f = 5
 * Exchanges: 1 bread | ¾ fruit | 1 fat
 * Approved by the Diabetes Association