Not Quite BLT with Mango Spread

Ingredients

 * 2 tsp vegetable oil
 * 8 slices Canadian-style veggie "bacon"
 * 4 (10-inch) flour tortillas
 * 1 small head Boston lettuce, separated into leaves
 * 1 large tomato, diced
 * 1 medium avocado, diced
 * ¼ to ½ cup diced ripe mango (optional)

Mango Spread

 * 1 cup diced ripe mango
 * ¾ cup silken tofu
 * 2 tbsp olive oil
 * 1 tbsp fresh lemon juice
 * 1 tbsp fresh lime juice
 * 1 tbsp honey
 * dash of ground cumin
 * dash of ground coriander

Mango Spread

 * 1) In blender or food processor, combine all ingredients and blend until smooth.
 * 2) Adjust seasonings to taste, adding salt and more lemon or lime juice as needed.
 * 3) Transfer to small bowl. Cover and refrigerate until serving.

Tortilla

 * 1) In large nonstick skillet, heat oil over medium heat.
 * 2) Add "bacon" in batches and cook according to package directions, just until heated through.
 * 3) Transfer to plate.
 * 4) Rinse and dry skillet.
 * 5) In same skillet, warm each tortilla over medium heat just until soft and flexible, about 1 minute per side.
 * 6) Place 2 "bacon" slices down center of each tortilla, overlapping slightly.
 * 7) Top with row of lettuce leaves, then tomato, avocado and mango if desired, dividing equally.
 * 8) Season lightly with salt and pepper.
 * 9) Spoon some mango spread over filling.
 * 10) Fold bottom end of tortilla partially over filling, then roll into a bundle and serve.