Greek Rice Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked medium grain brown rice
 * 1 cup red grape tomatoes; sliced in half
 * 1/3 cup pitted Kalamata olives, sliced
 * 1/4 cup crumbled Feta cheese
 * 1/4 cup oil & vinegar or Italian dressing
 * salt and freshly ground pepper to taste
 * Romaine lettuce leaves

Directions
Combine rice, tomatoes, olives, feta cheese and dressing in a large mixing bowl. Season with salt and pepper. Toss well and serve on Romaine lettuce leaves, or use lettuce leaves as wraps to hold filling.