Wali wa Nazi

Description
Wali wa Nazi (Coconut Rice) is a creamy, rich accompaniment to any meat, chicken, fish, or curry.

Ingredients
salt (to taste, approximately one teaspoon)
 * 2 cups of rice, well-washed, rinsed, soaked in water for twenty minutes, and drained (basmati rice is especially favored)
 * 4 cups coconut milk, (two cups thick, two cups thin) home-made or canned, unsweetened (see below)

Directions
Bring the thin coconut milk to a near boil in a saucepan. Add the rice and salt. Cook for about ten minutes, stirring constantly. Reduce heat to very low. Stir in the thick coconut milk. Continue stirring for five minutes while the mixture simmers. Cover tighly. Make sure the fire is as low as possible. Let steam for twenty to twenty-five minutes. Serve with any Swahili-style curry dish.