Herbed Plum Chicken Salad

Description
Makes 6 servings.

Ingredients

 * 1 x 4- to 6-ounce package long-grain and wild rice mix
 * 2 cups diced cooked boneless chicken breast cubes
 * 1 cup diced celery
 * 4 fresh plums, sliced
 * ¼ cup ranch-style dressing
 * ¼ cup sour cream
 * ½ teaspoon dried tarragon leaves
 * ¼ teaspoon ground white pepper
 * lettuce leaves
 * fresh plum slices for garnish

Directions

 * 1) Prepare rice mix as directed; cool to room temperature.
 * 2) Combine rice, chicken, celery and plums in large mixing bowl.
 * 3) To prepare dressing, combine ranch dressing, sour cream, tarragon and pepper; pour over rice mixture and toss lightly. Chill until served.
 * 4) Serve on lettuce leaves. Garnish with plum slices.