Shoppe-style Cheese I

Ingredients

 * 450 g / 1 lb Bulgarian white cheese (feta cheese)
 * 50 g / 2 oz butter
 * 2 tomatoes, sliced
 * 1 large capsicum (sweet pepper), sliced
 * 4 eggs
 * black pepper and paprika to taste

Directions

 * 1) Preheat the oven to 200°C / 400°F / gas mark 6 and lightly butter a shallow ovenproof dish.
 * 2) Cut the cheese into four slices and place into buttered dish.
 * 3) If you prefer, you can use individual earthenware bowls or ramekins.
 * 4) Top the cheese with the tomato and pepper slices and dot with half the butter.
 * 5) Bake for 5 minutes only.
 * 6) Remove from the oven and break the eggs over the top of the cheese.
 * 7) Dot with the remaining butter and sprinkle with pepper and paprika.
 * 8) Return to the oven for a further 10 minutes or until the eggs are lightly set and a crust has formed.
 * 9) Serve immediately.