Baked Artichoke Pastry

Ingredients

 * 1 can biscuits
 * 1 can artichoke hearts, chopped
 * 1 tsp. cayenne pepper
 * 1 cup Cheddar Cheese, shredded
 * 1 green onion, chopped
 * 1 tsp. garlic powder
 * 1/4 tsp. oregano

Description

 * 1) Preheat oven as indicated on biscuit can.
 * 2) Combine all ingredients in bowl.
 * 3) Separate biscuits with fingers to make a pocket and stuff with mixture.
 * 4) Bake for 10 minutes and serve.