Cheese and Onion Pie

Description
6 servings (yield: 9-inch pie)

Ingredients
Crust: Filling:
 * 1 1/4 cup soda crackers crumbs (20-crackers crushed)
 * 1/4 cup melted margarine
 * 2 ½ cups thinly sliced Onion
 * ¼ tsp salt
 * 3 medium eggs, beaten
 * dash freshly ground pepper
 * ½ cup instant nonfat dry milk
 * powder dash ground nutmeg
 * 2/3 cup water
 * 2 each ttbs margarine
 * 6 oz Swiss cheese

Directions

 * 1) Shredded 2 ½ cups thinly sliced Onion ¼ tsp salt 3 medium eggs, beaten dash freshly ground pepper ½ cup instant nonfat dry milk powder dash ground nutmeg 2/3 cup water
 * 2) Make the crust:
 * 3) Prepare a 9-inch pie plate with vegetable pan-coating.
 * 4) Combine crumbs and margarine thoroughly;
 * 5) Press evenly with the back of a spoon into the bottom and sides of prepared pie plate.
 * 6) Set aside prepare the filling:
 * 7) Preheat oven to 325 degrees.
 * 8) Melt margarine in a frying pan.
 * 9) Add Onion and sauté over low heat, stirring until clear and tender but not brown.
 * 10) Turn Onion into cracker crust and spread evenly.
 * 11) Combine all remaining filling ingredients and mix well.
 * 12) Heat over low heat, stirring only until Cheese melts.
 * 13) Pour carefully on top of Onion.
 * 14) Bake about 45 minutes or until custard is set.
 * 15) Knife tip inserted in center should come out clean.

1 serving: 1/6 pie nutritive values per serving:
 * 15 gm. Carbohydrates;
 * 15 gm. Protein;
 * 23 gm. Fat;
 * 329 calories;
 * 0.9 gm. Fiber;
 * 483 mg. Sodium;
 * 167 mg. Cholesterol

food exchanges per serving:
 * 2 high-fat meat exchanges plus 1 ½ fat exchange plus 1 starch exchange.
 * Low-sodium diets: this recipe is not suitable