Crockpot Chicken Noodle Soup

Ingredients

 * 1 large onion, chopped
 * 3 carrots, sliced
 * 2 stalks celery, sliced
 * 1/2 teaspoon basil
 * 1/4 teaspoon leaf thyme
 * Handful of fresh parsley, chopped
 * 2 1/2 to 3 pound whole fryer chicken, cut up
 * 4 cups chicken broth or more as needed.
 * 1 cup noodles
 * Salt and pepper to taste

Directions

 * 1) Place all ingredients in crock pot in order listed, except noodles.
 * 2) Cover and cook on low 8 to 10 hours or high 4 to 6 hours.
 * 3) One hour before serving, remove chicken and cool slightly.
 * 4) Remove meat from bones and return meat to crock pot.
 * 5) Add more broth if necessary.
 * 6) Add noodles.
 * 7) Turn to high.
 * 8) Cover and cook until noodles are done, about 30 minutes.

Contributed by:

 * Catsrecipes Y-Group