Potato Salad

Description
There are many different ways of preparing potato salad. This is my favourite. The tangy taste of the vinegar complements the smooth creamy taste wonderfully. Double or treble the amounts, otherwise you might not get any for yourself!

Ingredients

 * 4 cups of diced raw potato.
 * 1 onion.
 * 2 tablespoons chopped fresh mint.

Dressing:
 * 1 hard boiled egg, chopped finely.
 * 1 tablespoon sugar.
 * 2/3 cup cream.
 * 1/3 cup white vinegar.

Directions
Boil the potato until it is just tender. Drain it and add the finely chopped onion and the mint. Mix together carefully.

Mix the dressing ingredients well. Add to the potato mixture. Mix carefully so that the potato does not break up. Serve chilled. Keep some for yourself!