Shrimp and Angel Hair Pasta

Ingredients

 * 3 – 4 Tbsp olive oil
 * 1 clove garlic, minced
 * shrimp (preferrably peeled, tail off, deveined and par boiled for 5 minutes) or a #1 bag of salad shrimp, ready to use.
 * 1 (28 oz) can peeled or crushed tomatoes
 * 1 more clove garlic, minced
 * parsley
 * salt and pepper (a few dashes of each)
 * a few splashes of white wine
 * 5 oz of half and half (rich cream) or a heavy whipping cream

Directions

 * 1) Sauté olive oil, garlic and shrimp for 1½ minutes.
 * 2) Remove the shrimp and add the tomatoes, garlic, and parsley, salt and pepper,( a few dashes of each).
 * 3) Simmer tomato / parsley mixture for 10 minutes.
 * 4) Add a couple of splashes of white wine and simmer another few minutes.
 * 5) Add the half and half or heavy whipping cream and shrimp and cook for another 10–15 minutes.
 * 6) Cook angel hair pasta according to package (al dente), drain well.
 * 7) Serve the shrimp sauce over the angel hair pasta.
 * 8) Serve with garlic bread, tossed salad,green beans.