Chile Purée

Ingredients

 * 2 medium red chilis, stems and seeds removed
 * 5 medium dried red chiles, stems and seeds removed
 * 1 jalapeño pepper, seeds removed, finely chopped
 * 2 cloves garlic, minced
 * 2 tbsp vegetable oil
 * 2½ tsp ground cumin
 * hot water

Directions

 * 1) Soak the dried chiles in hot water for 15 to 20 minutes.
 * 2) Process soaked chile peppers in a blender with a bit of water to make a pureé.
 * 3) Strain out excess liquid.