Cherry Tomatoes Sautéed with Green Onions

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes

Ingredients

 * 1 tbsp each butter and olive oil
 * 1 cup sliced green onions
 * 2 pints cherry tomatoes
 * 1 tbsp Worcestershire sauce
 * ⅛ tbsp each salt and pepper

Directions

 * 1) Heat butter and oil in large skillet over medium high heat.
 * 2) Add onions and cook until tender but not brown, about 1 minute.
 * 3) Add tomatoes and sauté just until skins begin to split, about 3 minutes.
 * 4) Add Worcestershire, salt and pepper.
 * 5) Cook another minute.
 * 6) Stir to mix and serve.