Charcuterie Spice

Charuterie Spice

Every merchant in France has his special blend of quatre-espices (four spices). This one has been expanded to include t spices: 4 T. white pepper 1 T. grated nutmeg 1 T. ground ginger 1/2 t. ground cinnamon 1/2 t. ground cloves Mix all ingredients and store with tight fitting lid. Source;My Old Recipes

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* Catsrecipes Y-Group