Peasant Salad

Description
6 servings



Ingredients

 * 4 cups cubed whole-grain French bread
 * ½ small red onion, quartered and very thinly sliced
 * 1½ cups small broccoli florets
 * 1 cup small cauliflower florets
 * ½ red pepper, thinly sliced
 * ½ yellow pepper, thinly sliced
 * 1 cuke, peeled and cubed
 * 1 ripe plum tomato, cubed
 * 4 oz mushrooms, thinly sliced
 * 4 oz vegan feta cheese, crumbled
 * 6 tbsp balsamic vinegar
 * ¼ cup minced fresh basil
 * ¼ cup minced fresh oregano, or 2 tsp dried
 * ½ tsp (or more) salt, or salt-free seasoning
 * fresh cracked black pepper

Directions

 * 1) Combine ingredients in a large bowl.
 * 2) Toss well, and allow to marinate in the fridge.
 * 3) Serve in pitas, tossed atop salad greens, on crackers or crostini.
 * 4) This recipe plays out well with various other/additional veggies (snow peas, lightly steamed carrots, zucchini, etc), and is delicious with the peppers roasted beforehand.