Onion Confit

Description
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Ingredients

 * 2 lbs. small to medium-sized yellow onions, peeled and halved
 * 1/4 cup olive oil
 * 1 tsp. coarsely ground black pepper
 * 1 tsp. salt
 * 1 tsp. granulated sugar

Directions

 * 1) Place onions in feed tube of food processor and slice, using very light pressure on pusher.
 * 2) Combine all ingredients in skillet with tight-fitting lid and cook over medium heat.
 * 3) Using timer, stir onions every 10 minutes, or until deep golden brown and very soft, about 45 minutes.
 * 4) Cool and refrigerate.