Ohjing-oe Tuigim

Description
Fried squid

Ingredients

 * 8 oz squid, skinned, cut into strips
 * 1 cup flour, ½ cup water (4-5 tbsp more)
 * 1 tsp salt, ½ tsp baking powder
 * oil to deep fry

Choganjang

 * 3 parts soy sauce
 * 1 part rice vinegar

Directions

 * 1) Prepare squid. It is very important to take out the skin carefully. Unless you want oil blast all over your kitchen.
 * 2) Mix flour salt and baking powder.
 * 3) Add water, mix with a whisk quickly (don't over do it!)
 * Salt and pepper squid and dredge with flour.
 * 1) Then put into a batter.
 * 2) Fry until light gold color.
 * 3) Serve with choganjang.