Moussaka I

Description
Eggplant at it's very best!

Ingredients

 * 1 lb eggplant
 * 1 lb zucchini
 * 1 lb potatoes
 * 1 lb ground beef
 * 1 large onion, chopped
 * salt, pepper and allspice
 * chopped parsley
 * 1 small can tomato paste
 * 2 cups white sauce

Directions

 * 1) Cut eggplant into rings and boil for short time until soft.
 * 2) Cut zucchini into rings and fry.
 * 3) Cut and fry potatoes.
 * 4) Fry onions.
 * 5) When onions are slightly brown, add parsley, spices and meat.
 * 6) Fry until meat is brown.
 * 7) Add tomato paste and 1 cup water and cook until meat is done.
 * 8) Make 2 cups of white sauce.
 * 9) Layer ingredients in casserole or baking dish in following order: potatoes, eggplant, meat mixture, zucchini and white sauce on the top.
 * 10) Bake at 350°F until top is bubbly and browned slightly on top.
 * 11) Bake in 9 x 13-inch pan.