American Traditional Pumpkin Pie

Ingredients
Pumpkin mush
 * 3 eggs
 * 1/2 cup sugar
 * 1/4 cup brown sugar
 * 2 cups pumpkin mush
 * 2 teaspoons cinnamon
 * 1 teaspoon ginger
 * 1/2 teaspoon cloves
 * 1/2 teaspoon salt
 * 1 can evaporated milk (12 oz)
 * 1 pie shell
 * 1 medium pumpkin

Directions
Pumpkinmush
 * Preheat oven to 450 degrees.
 * In a large bowl combine sugars and eggs.
 * Add in the pumpkin mush, the spices, salt, and evaporated milk.
 * Pour the filling into the pie shell.
 * Bake for 10 minutes, and then reduce heat to 350 and bake for another 50 minutes.
 * Cut pumpkin in half.
 * Prick the skin several times with a fork.
 * Bake for 50 minutes
 * Let the pumpkin cool, then scoop out the seeds with a spoon.
 * Scoop out the pumpkin meat, and throw away the skin.
 * Mash the pumpkin meat with a potato masher or puree in a blender/food processor.