Creamy Potato Salad

Description
Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

This light potato salad is mildly seasoned for the sensitive palate.
 * Cook Time: About 10 minutes
 * Serves: 4

Ingredients

 * ⅓ cup plain low-fat yogurt
 * ⅓ cup mayonnaise
 * ¼ tsp finely minced or scraped onion
 * 1 sprig of parsley, finely chopped
 * ¼ cup chopped celery or green pepper (optional)
 * 2 potatoes, boiled and diced
 * 2 hard-boiled eggs, diced
 * salt to taste

Directions

 * 1) Blend yogurt, mayonnaise, onion, parsley, celery, and pepper.
 * 2) Stir in remaining ingredients.
 * 3) Cover and refrigerate for several hours.