Spaghetti alla Carbonara

Ingredients

 * 1 pound spaghetti
 * 8 – 10 slices lean bacon
 * 3 eggs
 * 1 cup Parmesan cheese
 * salt and pepper to taste
 * chopped parsley

Directions

 * 1) Cook spaghetti according to package directions, drain, do not rinse.
 * 2) While pasta cooks, cut up bacon and fry in large fry pan.
 * 3) Drain off excess fat, leaving 1 – 2 tbsp.
 * 4) Beat together the eggs, Parmesan cheese, salt, pepper and parsley.
 * 5) Place drained spaghetti in fry pan with bacon over medium heat (should still be quite warm).
 * 6) Pour egg mixture over and keep tossing until spaghetti is all coated.
 * 7) Serve at once.