Marshmallow Icing

Marshmallow Icing Yield: 6 servings

1 1/2 c Sugar 1/8 ts Cream of tartar 8   Diced marshmallows OR 1 1/2 Tbsp marshmallow -cream 3/4 c Boiling water 1   Egg white, stiffly beaten 1 ts Vanilla Few grains salt

Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage (236 F). Add marshmallows to egg white. Add syrup slowly, beating constantly, until thick and creamy. Add flavoring.

Contributed by :

 * World Recipes Y-Group