Blood sausage

Name Variations

 * blood pudding
 * black pudding
 * boudin
 * morcilla

About blood sausage
Also known as blood pudding and in Ireland as black pudding, this large link sausage is made of pig's blood, suet, bread crumbs and oatmeal. Almost black in color, blood sausage is generally sold precooked. It is traditionally sauteed and served with mashed potatoes.