Pork Stew and Peas

Ingredients

 * 1 to 11/2 lbs. of cubed pork butt
 * 1 large onion, Sliced
 * 1 small can of tomato sauce
 * 1/2 cup of water
 * 1 package of frozen peas

Directions

 * 1) Brown the pork with salt and pepper.
 * 2) Add onion.
 * 3) Cook until pork is brown.
 * 4) Add the tomato sauce cook for 10 minutes.
 * 5) Add the water if it dries out to much.
 * 6) Now add the peas and boil until they are tender.
 * 7) Stir constantly to prevent burning.
 * 8) Remove from burner and serve hot over steamed rice.