Stir-fried Beef with Oyster Sauce

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 1 pound beef steak, julienne

Marinade

 * ½ teaspoon salt
 * ½ tablespoon vegetable oil
 * 2 slices ginger root, chopped
 * 2½ tablespoons oyster sauce
 * ¾ teaspoon sugar
 * pepper as desired

Sauce

 * 1 tablespoon soy sauce
 * 2 tablespoons water
 * 2 tablespoons sherry
 * 4 tablespoons beef stock
 * 2 teaspoons cornstarch

Directions

 * 1) Cut the beef and rub the pieces with the salt and vegetable oil.
 * 2) Prepare the sauce ingredients and chop the ginger.
 * 3) Heat the wok and add oil.
 * 4) When oil is ready, add the beef, pushing the pieces out so that they cook evenly.
 * 5) Turn once.
 * 6) Stir-fry until the meat changes color.
 * 7) Remove from wok and set aside.
 * 8) Add oil and stir-fry the ginger.
 * 9) Add the oyster sauce and sugar.
 * 10) Make a well in the middle of the wok and add the sauce mixture, stirring to thicken.
 * 11) Add the meat, mix quickly, and serve on a heated dish.