Cabbage Noodle Salad

Description
Cabbage Noodle Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 6

Dressing

 * 3 tbsp vegetable oil
 * 3 tbsp vinegar
 * 2 tbsp sugar
 * 1 ramen noodle seasoning package
 * ¼ tsp. pepper
 * 1 tbsp soy sauce

Salad

 * 1 small head red or green cabbage (or ½ of each)
 * 2 green onions, chopped
 * 1 carrot, peeled and grated
 * 1 package ramen noodles, crushed

Directions

 * 1) Make dressing by combining ingredients in a large bowl.
 * 2) Stir to dissolve sugar.
 * 3) Combine the first three salad ingredients, toss well.
 * 4) Add crushed ramen noodles and dressing to salad and toss again.
 * 5) Serve right away or cover and refrigerate to allow the flavors to blend.