Talk:Mahshy/@comment-81.110.110.139-20100424082439

may I suggest that you use the smaller eggplant for this dish, also you seem to be missing some herbs in the rice mixture, in fact you do not cook any of the mix, this is how we have always made mashy at home, take some finely chopped onion, coriander, a little salt, ground black pepper, ground red chili (to taste) some cumin, mix this into the washed rice, then add some tomatoe paste, taste and check the seasoning then stuff this mix into the prepared eggplant, then slowly briase them in the broth till the rice is done. have fun..