Shrimp Jambalaya

Ingredients

 * 1 c. sliced celery
 * 11/2 tsp. salt
 * 2 c. diced green pepper
 * 1/4 tsp. Tabasco sauce
 * 2 med. onions, chopped
 * 2 tsp. Worcestershire sauce
 * 4 Tbs. butter, divided
 * 1 tsp. sugar
 * 1 clove garlic, minced
 * 4 c. canned tomatoes
 * 1 lb. cooked cubed ham
 * 3 c. cooked rice
 * 2 lb. cleaned shrimp

Directions

 * 1) Cook celery, pepper, and onions in half the butter until tender, not brown.
 * 2) Add garlic and ham, cook 5 minutes longer.
 * 3) Add remaining butter, shrimp, salt, Tabasco, Worcestershire, and sugar.
 * 4) Cook, stirring often with fork until shrimp are pink.
 * 5) Add tomatoes, simmer uncovered about 15 minutes. Stir in rice, serve.