Demitasse Dakar

Ingredients

 * ¼ lb drip grind coffee
 * 1 egg
 * 1 quart rapidly boiling water

Directions

 * 1) Measure ¼ lb drip grind coffee in a 2-quart glass or enamel saucepan.
 * 2) Stir in 1 egg, slightly beaten and enough water to mix thoroughly (about ½ cup).
 * 3) Pour 1 quart rapidly boiling water over the coffee and stir up.
 * 4) Bring slowly to a boil, stirring occasionally.
 * 5) Remove from heat, cover, and allow to stand for 3 to 4 minutes.
 * 6) Strain through fine sieve or cheese cloth into hot serving pot.
 * 7) Pour in small demitasse cups.
 * 8) Serve black.