Haitian Mango Chicken

Ingredients

 * ¼ cup chopped green pepper
 * 2 tbsp butter
 * 1 chicken bouillon cube, crumbled
 * 1 cup mango, puréed
 * ½ cup orange juice
 * ½ cup water
 * ¼ cup dry sherry
 * 1 tbsp candied ginger, diced
 * 1½ cups mango, cubed
 * 4 boneless chicken breasts

Directions

 * 1) Pound chicken breasts to ¼ inch thick.
 * 2) Saute with green pepper in butter.
 * 3) Remove chicken from skillet.
 * 4) Add bouillon, puréed mango, orange juice, water, sherry and ginger.
 * 5) Stir and simmer 5 – 10 minutes until sauce thickens.
 * 6) Return chicken to skillet with cubed mango.
 * 7) Heat through.
 * 8) Serve with rice.