Candied Walnuts

Candied Walnuts

1/2 cup sugar 1 cup brown sugar, firmly packed 1/2 cup sour cream 1 t. vanilla flavoring 3 cups walnuts halves

Combine sugar, brown sugar and sour cream in heavy pan. Stir to blend. Cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 238 on candy thermometer. Remove from heat. Quickly stir in vanilla flavoring. Add walnuts and stir to coat. Turn out on waxed paper lined baking sheet. Working with 2 forks, quickly separate the coated walnuts. Let stand until set and coating is dry to the touch. Makes about 1 pound. Tip: If walnut halves are large, bread in half. Do try these candies, they are delicious. Bet you can't eat just one! Source: Unknown

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