Milk Sauce

Description
In Romanian: Sos de lapte (Bechamel). This sauce is served with meat as well as with vegetables.

Ingredients

 * 1½ cups milk
 * 1 tablespoon flour
 * 1 tablespoon butter
 * salt

Directions

 * 1) The sauce may be prepared with fried or unfried flour.

Fried flour version

 * 1) If you are using fried flour, fry it lightly in butter, add hot milk, pouring a little at a time and constantly stirring.
 * 2) Add salt to taste and simmer for 10 minutes.
 * 3) Serve warm.

Unfried flour version

 * 1) If you are using unfried flour, dissolve the flour in cold milk, pouring the milk a little at a time.
 * 2) Simmer, constantly stirring, for 10 minutes.