Green Beans with Omelette

Ingredients

 * 2 lbs / 1 kg green beans
 * 3 eggs
 * 1 tablespoon flour
 * ½ cup sour cream
 * 3 tablespoons butter
 * salt and pepper to taste
 * 3/4 cup of sherdded chedder cheese (optional)

Directions

 * 1) Clean, wash and boil the green beans in salt water.
 * 2) Drain and arrange uniformly into a heat resistant dish drizzled with melted butter.
 * 3) Pour the beaten eggs, salt and pepper mixed with the sour cream and flour, over the green beans
 * 4) Bake at 350 deg. until the omelette is done (a few minutes before its done sprinkle cheese over top). Serve in the same dish you baked it in.