Tuscan Pork Loin with Garlic and Herbs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 garlic cloves finely slivered
 * 2 teaspoons dried rosemary
 * 1 teaspoon dried thyme
 * 1 teaspoon kosher salt
 * 1 teaspoon finely ground black pepper
 * 4 pounds boneless pork loin roast
 * 1 tablespoon extra virgin olive oil

Directions

 * 1) Preheat oven to 425°F.
 * 2) Combine garlic and seasonings.
 * 3) With a small knife make about a dozen slits on all sides of the roast.
 * 4) Insert most of the garlic herb mixture evenly into the slits then rub the whole roast with the rest of the mixture.
 * 5) Drizzle with the olive oil then place roast on a rack in a baking pan and roast for 30 minutes.
 * 6) Reduce heat to 350°F, baste and continue roasting for 1 hour longer.
 * 7) Remove and let rest 15 minutes then slice and serve.