Garlic-stuffed Steaks

garlic Stuffed Steaks


 * 8 Boneless Rib Eye Steaks, 8 to 10 Oz. Each
 * 12 cloves garlic, Peeled And Cut in Quarters Lengthwise
 * 1/4 Cup olive oil

salt, black pepper And cayenne pepper
 * 1 Cup Crumbled Blue Cheese
 * 1/2 Cup butter or margarine

With a Sharp Pointed Knife, Make Horizontal Slits in The Sides of Each Steak. Stuff Slivers of garlic Into Slits; Brush Steaks With olive oil And Season With salt, pepper And cayenne pepper. Place Steaks on Grill 4 to 5 Inches From Medium Hot Coals. Grill 5 to 7 Minutes Per Side. Soften Cheese And butter to Room Temperature. Add 1/2 T. Each salt, pepper And cayenne pepper. Stir to Blend. Remove Steaks From Grill; Top With Cheese butter And Return to Grill For a Few Minutes. Serve at Once. Makes 4 to 8 Servings.

Source: Marlboro Country Cookbook

contributed by

 * Catsrecipes Y-Group