Shakarli Bodom

Description
Sugar-coated almonds

Ingredients

 * 530 g or 3 cups sugar
 * 540 g (19 oz) almonds
 * 5 g or ½ teaspoon butter

Directions

 * 1) In a large pot, put half of the sugar and 120 g or ½ cup water and boil.
 * 2) Put almonds in boiling syrup and stir continuously 10 – 12 minutes.
 * 3) Then add 200 g or 1 cup sugar and stir vigorously 3 – 4 minutes.
 * 4) Remove almonds to another dish.
 * 5) Add remaining sugar and bring to a boil.
 * 6) Then add butter, the almonds again and mix thoroughly.
 * 7) Place coated almonds in an even layer to dry.