Cranberry Kisiel

Ingredients

 * 100 – 120 g cranberry
 * 3 – 4 tbsp sugar
 * 2 – 3 tbsp potato flour

Directions

 * 1) Sort the cranberries, wash in hot water and mash finely with a spoon or pestle.
 * 2) Add some water and press through a sieve.
 * 3) Cover the berry pulp with 4 – 5 times the quantity of water, bring to a boil and strain.
 * 4) Cool part of the juice and dissolve potato flour in it.
 * 5) Prepare syrup from the other part of the juice by adding sugar and bringing to a boil.
 * 6) Then pour in the dissolved potato flour, bring to a boil again, cool and add the juice.
 * 7) Pour out the prepared kisiel, sprinkle with sugar and cool.