Whipped Cream Graham Cake

Ingredients

 * 1 pint (2 cups) heavy cream
 * 2 tbsp Honey or sugar
 * 32  Squares (16 rectangles) of
 * -graham crackers
 * Sprinkles

Directions
1 Beat cream with sweetener until stiff. 2 Spread whipped cream heavily on one square and place it on a platter. 3 Spread cream heavily on a second square and place it on top of the first. 4 Continue until there is a stack of 4 squares. 5 Press down gently on the top square so the cream squeezes out of the sides. 6 Spread the excess along the sides. 7 Repeat the procedure until there are eight stacks. 8 Slide them together till sides touch to form a rectangular cake of 2 squares by 4 squares. 9 Use extra whipped cream to smooth over all the tops. 10 Refrigerate. 11 Allowing it to chill several hours before serving enables the crackers to soften. 12 A dash of sprinkles over the top adds a party flavor with adding much additional sugar. 13 Hint: use a pressurized can of whipped cream if you don"t have the time or inclination to whip the cream.