Caramelized Mamey Flambé with Frozen Yogurt

Description
Yield: 4 servings - 210 calories. Per serving.

Ingredients

 * 1½ lbs mamey, ripe
 * 1 tbsp margarine
 * 2 tbsp brown sugar
 * 1 tbsp fresh lime juice
 * 2 tbsp unsweetened orange juice
 * 3 tbsp apricot flavoured brandy
 * 1 cup frozen non-fat vanilla yogurt
 * lime slices (optional)

Directions

 * 1) Cut mamey in half lengthwise; remove seed.
 * 2) Peel and cut lengthwise into 1 inch slices and set aside.
 * 3) Place margarine in a large skillet; place over medium heat until margarine melts.
 * 4) Add brown sugar and lime juice; stir well.
 * 5) Add mamey; cook 2 minutes.
 * 6) Turn mamey slices, and cook an additional 2 minutes.
 * 7) Add orange juice and brandy.
 * 8) Ignite brandy mixture with a long match; let flames die down.
 * 9) Arrange mamey slices on each of 4 dessert plates; spoon sauce evenly over fruit and top each with ¼ cup frozen yogurt.
 * 10) Garnish with lime slices, if desired.
 * 11) Serve immediately.