Kespe with Poultry

Ingredients

 * For broth: 500 g of poultry
 * 3 onions
 * a carrot
 * 2 potatoes
 * salt
 * pepper
 * spice and dill to taste
 * 150 g of ready noodles.

Directions

 * 1) This dish is made like kespe with meat. The only difference is that instead of mutton or beef duck's chicken's, goose's or turkey's meat is used.