Mexican Chicken Kiev

Ingredients
tomato sauce
 * 8 Chicken breast halves, skinned and boned
 * 7 oz green chilies, diced
 * 4 oz Monterey jack Cheese, cut into 8 strips
 * 2/3 cup finely ground dry bread crumbs
 * 1/2 cup Parmesan cheese, grated
 * 1 1/2 Tbsp chili powder
 * 1/2 tsp salt
 * 1/2 tsp ground cumin
 * 1/4 tsp pepper
 * 6 Tbsp butter, melted
 * 32 oz tomato sauce
 * 1/2 tsp ground cumin
 * 1/3 cup green onions, sliced
 * salt and pepper to taste
 * hot pepper sauce to taste

Directions

 * 1) Flatten Chicken breasts between waxed paper. Put about 2 tablespoons chilies and 1 Cheese strip in center of each Chicken piece.
 * 2) Roll up and tuck ends under. Combine remaining ingredients, except butter, to make crumb mixture.
 * 3) Dip each stuffed Chicken into shallow bowl containing melted butter and roll in crumb mixture.
 * 4) Place Chicken rolls seam side down in oblong baking dish. Cover and chill 4 hours or overnight.
 * 5) Preheat oven to 400 degrees. Bake uncovered for 20 minutes or until done.
 * 6) Prepare tomato Sauce: Combine all ingredients in a pan and heat well. Pour heated tomato Sauce over Chicken.

Contributed by
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