Moshurda

Description
Mung bean and rice soup

Ingredients

 * 300 g mutton or beef
 * 100 g or 7 tablespoons vegetable oil
 * 1½ cup rice
 * 1 cup mung beans
 * 2 onions
 * 1 carrot
 * 2 – 3 tomatoes
 * ½ bunch (½ oz) fresh coriander
 * green onion
 * cumin, salt and spices to taste

Directions

 * 1) In a cauldron, put meat cut into small pieces and sear in hot vegetable oil.
 * 2) Add chopped onions and tomatoes, cubed carrots.
 * 3) Saute a few minutes, add water and spices.
 * 4) Before the water boils, add cleaned and washed mung beans.
 * 5) When mung beans are soft, add rice and cook another 20 – 25 minutes.
 * 6) In the final 5 – 10 minutes add salt and spices.
 * 7) To serve, top with yogurt or sour cream, garnish with chopped greens and freshly ground black pepper.