24-hour Potato Salad

Ingredients

 * 1 medium head cabbage, shredded fine
 * 6 small potatoes, boiled and thinly sliced
 * 6 boiled eggs, thinly sliced
 * 1 Onion, sliced real fine in rings (or chopped small)
 * 1 bell pepper, sliced thin in rings (or chopped real fine)
 * Mayonnaise (this takes a LOT of mayonnaise)
 * salt and pepper

Directions

 * 1) Place layer of shredded cabbage in round salad bowl, then a layer of potatoes, layer of sliced eggs, layer of onion and bell pepper rings.
 * 2) Repeat layers.
 * 3) Between each layer, add a thin layer of mayonnaise, salt and pepper to taste.
 * 4) Cover and refrigerate 24 hours.