Broccoli and Rice Casserole I

Description
Contributed by World Recipes Y-Group

Ingredients

 * ¾ cup chopped onion
 * ¾ cup chopped celery
 * 2 tablespoons butter or margarine
 * 3 cups cooked rice
 * 1 package (10 oz) frozen chopped broccoli, cooked and drained
 * 1 can (10¾ oz.) cream of chicken soup
 * 4 oz Cheez Whiz
 * ¼ teaspoon salt
 * ¼ teaspoon pepper
 * ⅛ teaspoon hot sauce
 * ½ cup grated cheddar cheese

Directions

 * 1) In large skillet cook onion and celery in butter until tender and crisp.
 * 2) Add remaining ingredients, except grated cheese.
 * 3) Spoon into buttered 2 quart baking dish.
 * 4) Bake at 350°F for 35 minutes, or until hot and bubbly.
 * 5) Top with grated cheese.
 * 6) Bake 3 minutes longer, or until cheese melts enjoy.