Turkey and Rice Quiche

Description

 * Makes 8 servings (2 triangles each).

Ingredients

 * 3 cups cooked rice, cooled to room temperature
 * 1½ cups cooked turkey cubes
 * ¾ cup finely diced fresh tomatoes
 * ¼ cup sliced green onions
 * ¼ cup finely diced green pepper
 * 1 tablespoon chopped fresh basil
 * ½ teaspoon seasoned salt
 * ⅛ to ¼ teaspoon ground red pepper
 * 4 eggs, beaten
 * ½ cup milk
 * ¾ cup (3 ounces) shredded cheddar cheese
 * ¾ cup (3 ounces) shredded mozzarella cheese

Directions

 * 1) Combine rice, turkey, tomatoes, onions, green pepper, basil, salt, red pepper, eggs and milk in greased 9x13-inch pan.
 * 2) Top with cheeses.
 * 3) Bake at 350°F for 20 to 25 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.