Hawaiian Rice Salad I

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooled
 * 1 20-ounce can pineapple tidbits in juice
 * 1/4 cup flaked coconut
 * 1/4 cup sliced toasted almonds
 * 1/4 cup chopped maraschino cherry
 * 1/4 cup sour cream
 * 2 teaspoons Sugar
 * 1/4 teaspoon salt
 * lettuce leaves
 * 1/4 cup sliced toasted almonds for garnish

Directions

 * 1) Drain pineapple, reserving 1/4 cup juice.
 * 2) Combine rice, pineapple, coconut, almonds and cherries in mixing bowl.
 * 3) Blend sour cream, Sugar, salt and reserved pineapple juice.
 * 4) Pour over rice mixture; toss lightly.
 * 5) Serve on lettuce leaves, if desired. Garnish with almonds.