Watercress and Pickled Ginger Salad

Ingredients
1  	 each   	 garlic clove, crushed 1/8 	teaspoon 	kosher salt 1 	tablespoon 	liquid from a jar of pickled ginger 1 	tablespoon 	fresh lime juice, or rice-wine vinegar 1 	tablespoon 	canola oil 1 	teaspoon 	honey 1/4 	teaspoon 	freshly ground black pepper, or to taste 6 	cup 	watercress, stemmed, washed, and dried 4 	each 	scallions, chopped 1/3 	cup 	pickled ginger, drained

Directions

 * With the side of a chef's knife, mash garlic with salt. Place in a small bowl or a jar with a tight-fitting lid.
 * Add ginger liquid, lime juice (or vinegar), oil, honey and pepper; whisk or shake until blended.
 * Place watercress, scallions and pickled ginger in a large bowl. Just before serving, toss with dressing.