Black Pearl Ganache

Ingredients

 * 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
 * 3/4 cup heavy whipping cream
 * 1 teaspoon ground ginger
 * 1/2 teaspoon Wasabi powder*
 * 2 tablespoons black sesame seeds*
 * 1 tablespoon corn syrup
 * 2 tablespoons (1/4 stick) butter, room temperature

Directions

 * 1) Place chocolate in medium bowl.
 * 2) Bring cream, ginger, and Wasabi to boil in small pot.
 * 3) Pour hot cream over chocolate; cover with plastic wrap and let stand 15 minutes.
 * 4) Whisk cream and chocolate until smooth.
 * 5) Mix sesame seeds and corn syrup in small bowl to coat; stir into chocolate mixture.
 * 6) Let cool to lukewarm. Stir in butter.
 * 7) Cover and let stand at room temperature overnight to set.

Contributed by
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