Crockpot Lemon Chicken

Description
Contributed by Catsrecipes Y-Group
 * Serves 6

Ingredients

 * 4 pounds chicken pieces
 * ¼ cup all purpose flour
 * 2 tablespoons cooking oil
 * 6 ounces lemonade frozen concentrate, thawed
 * 3 tablespoons brown sugar
 * 3 tablespoons catsup
 * 2 tablespoons water
 * 2 tablespoons cornstarch
 * 3 cups cooked rice
 * 1¼ teaspoons salt

Directions

 * 1) Combine flour with salt; coat chicken thoroughly.
 * 2) Brown chicken pieces in oil and drain.
 * 3) Stir together lemonade, sugar, catsup and vinegar.
 * 4) Place chicken in crockpot and pour lemonade mixture over it.
 * 5) Cook on high 3 to 4 hours (or low 6 to 8 hours).
 * 6) Drain liquid into saucepan; add cornstarch and boil till reduced.
 * 7) Pour gravy back over chicken; serve over rice.