Yemeni Zhug

Ingredients

 * 1	lb	Serrano chiles
 * 5	whl	heads of garlic, peeled
 * 1	bn	fresh cilantro, well rinsed
 * 1	tsp	Dried hot red pepper flakes, or to taste
 * 1/2	tsp	Powdered cumin
 * Salt to taste
 * Olive oil to cover

Directions

 * 1) Blend in food processor.
 * 2) Makes + or - about a pint. Stores well in refrigerator.
 * 3) Now, some variations. Use habs, seeds and all. Serranos taste wonderful but habs taste better and pack more kick.
 * 4) Add some olive oil while blending.