Low-cal Dumplings

Description
Contributed by World Recipes Y-Group
 * Recipe by : Adapted From Dr. Atkins' New Diet Cookbook
 * Serving Size : 4
 * Categories : Soups & Stews eggs

Ingredients

 * 1 tablespoon soft butter
 * 1 egg plus 1 additional egg yolk
 * ½ cup heavy cream
 * pinch nutmeg
 * 4 cups chicken stock used for soup broth

Directions

 * 1) Spray top of double boiler with cooking spray.
 * 2) Rub pan with butter
 * 3) Place eggs, cream, salt and nutmeg in small bowl and beat together with fork.
 * 4) Pour egg mixture into top of double boiler.
 * 5) Cook over hot (but not boiling) water for 45 minutes or until firm and set.
 * 6) Turn out onto waxed paper to cool.
 * 7) In the meantime, heat chicken stock in separate pot.
 * 8) When 'dumpling' has cooled, slice into cubes.
 * 9) Add cubes of dumpling to clear, hot, chicken stock.
 * 10) Serve piping hot into individual soup bowls.
 * 11) Enjoy.