Apple City Championship BBQ Ribs

Bbq Ribs, Apple City Championship

8 RACKS OF RIBS DRY RUB-- 2 1/2 tb BLACK PEPPER 2 1/2 tb PAPRIKA 1 1/4 ts GRD RED PEPPER 1 1/4 ts GARLIC POWDER 1 1/2 ts CELERY SALT 3/4 ts DRY MUSTARD BBQ SAUCE--- 1 c CATSUP 1/4 c SOY SAUCE 2 tb WORCHESTERSHIRE SAUCE 3/4 ts GARLIC POWDER 1/4 c APPLE CIDER VINEGAR 1/4 c APPLE JUICE 3/4 ts MED SIZED ONION FINELY GRATED 1/4 md SIZE GOLDEN DELICIOUS APPLE GRATED 2 ts GRATED GREEN BELL PEPPER

MIX TOGETHER INGREDIENTS FOR DRY RUB. PLACE ON RIBS COATING BOTH SIDES. WRAP IN FOIL FOR 8-10 HRS.

TO MAKE BBQ SAUCE COMBINE ALL INGREDIENTS AND BRING TO A BOIL. ADD ONION APPLE AND GREEN PEPPERS SIMMER, UNCOVERED TO THE DESIRED THICKNESS.

TO SMOKE RIBS 5 1/2 HRS AT 180-200 DEGREES BASTE WITH APPLE JUICE DURING COOKING. BASTE WITH THE SAUCE DURING THE LAST 15MIN.

Enjoy.

Contributed by:

 * World Recipes Y-Group