Stuffed Onions with Meat

Ingredients

 * 6 sweet large onions
 * ½ cup ground meat
 * 1 cup chicken stock
 * 1 tsp. of oil

Stuffing

 * ¼ cup chopped spring onions
 * 2 tbsp. chopped coriander leaves
 * 1 tbsp. chopped capsicum
 * 1 tomato, chopped finely
 * ⅛ tsp. minced chilli paste
 * ½ cup bread crumbs
 * ⅛ tsp. pepper powder
 * salt as per taste

Directions

 * 1) Scoop out the center of the onions, and dice the scooped part.
 * 2) Heat oil in a pan, and fry the onions till transparent.
 * 3) Add the meat and cook for 5–7 minutes.
 * 4) Cool it add to it all the stuffing and mix well.
 * 5) Fill the mixture in the scooped onions.
 * 6) In a non-stick pan, place the filled onions. Pour over it the chicken stock.
 * 7) Cover and cook for 45–50 minutes. Serve it hot.