Cheesy Enchiladas

Ingredients

 * 1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened
 * 1 (8 ounce) package KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
 * 1/4 cup sliced green onions
 * 6 (6 inch) flour tortilla (6 inch)
 * 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Directions

 * Beat cream cheese with electric mixer on medium speed until smooth.
 * Add 1 cup of the cheddar cheese and onions; mix until blended.
 * Spread 1/4 cup cheese mixture down center of each tortilla; roll up.
 * Place, seam-side down, in 11x7-inch baking dish.
 * Pour salsa over tortillas.
 * Sprinkle with remaining cheddar cheese; cover.
 * Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.