Citrus-Salsa Baked Beans

Ingredients

 * 2 (15.5 ounce) cans vegetarian beans, undrained
 * 1 cup mild or medium chunky salsa
 * ¾ teaspoon ground cumin (optional)
 * ¼ cup orange juice
 * ½ cup light sour cream
 * ¼ cup thinly sliced green onions

Directions

 * 1) In a medium saucepan, combine beans, salsa, and cumin.
 * 2) Heat over medium-high heat 5 to 6 minutes or until hot, stirring occasionally.
 * 3) Remove from heat; stir in orange juice.
 * 4) To serve, spoon ½ cup bean mixture into each of 8 individual serving bowls.
 * 5) Dollop each serving with 1 tablespoon sour cream, and ½ tablespoon green onion.

Source

 * Beans, Vegetarian Canned by the US Department of Agriculture, public domain government resource—original source of recipe