Crispy Alimasag

Description
Alimasag is the filipino term for crabs. Crispy alimasag is one great filipino appetizer. It is deep fried small crabs coated in a mixture of flour and egg.



Ingredients

 * 1/2 kilo small crabs (alimasag)
 * 1/2 cup all-purpose flour
 * 1/2 cup water
 * 1 teaspoon minced chili pepper (siling labuyo)
 * 1/2 teaspoon pepper (paminta)
 * 1 egg (beaten)
 * 1/2 teaspoons salt (asin)

Directions
1. Wash and clean the small crabs and cut in halves.

2. Mix all other ingredients in a bowl and add in the crabs.

3. Heat cooking oil in a pan. Fry the crabs until crispy and golden brown.