Apple-Raisin Sauté

Ingredients

 * 2 teaspoons butter
 * 2 large Golden Delicious apples, cored and cut into ⅓-inch thick slices
 * ¾ cup raisins
 * ½ cup orange juice
 * ⅓ cup apricot jam
 * 1 teaspoon grated orange peel
 * ½ teaspoon cinnamon
 * ⅛ teaspoon allspice

Directions

 * 1) Melt butter over medium heat in large nonstick skillet; add apple slices.
 * 2) Cook, tossing occasionally, about 10 minutes or until golden brown.
 * 3) Stir in remaining ingredients; cook, stirring, about 3 minutes until sauce thickens slightly.
 * 4) Serve warm over pancakes, waffles, French toast or hot cereal.