Grilled Peach Slaw with Pecans and Mint

Description
Contributed by Catsrecipes Y-Group
 * Makes 12 cups

Ingredients

 * 2 pounds peaches, halved
 * olive oil cooking spray
 * 1 tsp salt
 * ½ cup mayonnaise
 * 3 tbsp cider vinegar
 * 1 tsp Dijon mustard
 * ½ tsp pepper
 * 1 small head cabbage, shredded
 * 2 carrots, peeled, grated
 * 4 scallions, thinly sliced
 * ½ cup mint leaves, coarsely chopped
 * 1 cup toasted pecans, coarsely chopped

Directions

 * 1) Heat outdoor grill.
 * 2) Coat peaches with cooking spray.
 * 3) Season with ¼ tsp salt.
 * 4) Grill, cut sides down, 6 minutes turning once until lightly marked.
 * 5) Remove to a cutting board and cool, cut into thin wedges.
 * 6) In a bowl, whisk mayonnaise, vinegar, honey, mustard, remaining salt and pepper until blended.
 * 7) Add peaches, cabbage, and remaining ingredients except pecans, toss until evenly dressed.
 * 8) Just before serving, stir in pecans.