Collard Greens (or Kale)

Ingredients

 * 1 bunch of collard greens (or kale)
 * 1 tablespoon of oil
 * salt

Directions

 * Rinse leaves.
 * Stripe from stems and coarsely chop leaves.
 * Heat oil in a large skillet over medium heat.
 * Add collards and salt. Cook until wilted (about 4 minutes).