White Bean and Herb Sandwich Spread

Ingredients

 * 1 cup cooked and drained white
 * Beans
 * 2 tbsp chopped fresh parsley
 * 1 tbsp snipped chives
 * 1 tbsp chopped fresh dill (or 1
 * t dried dill)
 * 1/4 tbsp salt (can eliminate this if
 * using canned Beans)
 * 1/8 tbsp pepper
 * 2 oz non fat cream cheese
 * 1 tbsp fresh lemon juice
 * 8 slice favorite bread (recipe
 * recommends dark Rye)
 * 1 cucumber, peeled and thinly
 * sliced
 * x lettuce
 * x sprouts

Directions
Combine first 8 ingredients in a food processor and process until smooth. Taste for seasonings and add more herbs or lemon juice if necessary. Spread mixture on bread, top with cucumber, lettuce and sprouts. Put sandwiches together and slice