Chicken Pan Pie

Description
Makes 8 servings.

Ingredients

 * 2 medium cooking apples, cored and diced
 * 1 cup chopped onion
 * 1 cup chopped celery
 * 2 tablespoons butter or margarine
 * 3 cups cooked chicken or turkey cubes
 * 2 cups cooked rice
 * 1 teaspoon marjoram
 * ¼ teaspoon ground black pepper
 * 2 x 10¾ ounce cans condensed cream of chicken soup
 * 2 cups (8 ounces) shredded Cheddar cheese

Directions

 * 1) Cook Apples, onion and celery in butter in large skillet until tender.
 * 2) Add chicken, rice, marjoram, pepper and soup.
 * 3) Mix thoroughly.Turn into greased individual casseroles or shallow 2-quart baking dish.
 * 4) Cover and bake at 350°F 20 to 30 minutes. Remove cover; sprinkle with Cheese.
 * 5) Continue baking an additional 5 minutes