Grilled Redfish

Ingredients

 * 4 Eight Ounce Fillets of Fish
 * 6 garlic cloves crushed
 * 2 Tsp. Grated lemon peel
 * 1/3 Cup olive oil (extra virgin)
 * 1 Bunch basil (thinly sliced)
 * 1/3 Cup capers ( small ones)
 * 1 lemon (juice)
 * salt and pepper to taste

Directions

 * 1) Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in capers and basil.
 * 2) Season vinaigrette with salt and pepper to taste. Let stand at room temperature.
 * 3) Prepare your fire on your barbecue, (high heat) or use broiler.
 * 4) Season fillets with salt and pepper and coat fillets with vinaigrette.
 * 5) Cook until fish flakes, be careful not to break fillet when turning.
 * 6) When fish is done place fillet on platter and pour remaining vinaigrette over fish.