Provencal Bean Dip

Description
.

Ingredients

 * 1 small clove garlic, peeled
 * 19-oz. can cannellini beans, reserve 1/3 cup liquid, rinse and drain
 * 1/4 cup fresh basil leaves or 1 1/2 tsp. dried basil
 * 1 Tbs. rosemary infused olive oil or extra-virgin olive oil plus 1/4 tsp. dried rosemary
 * 1/4 tsp. salt
 * 1/4 tsp. freshly ground black pepper
 * Fresh vegetables and breadsticks

Directions
In food processor, mince garlic. Add Beans, basil, oil, salt and pepper; process until well blended. Cover; chill at least 30 minutes or up to 8 hours. Serve dip at room temperature with crudités and bread sticks.