Steak in Creamy Mushroom Sauce

Ingredients

 * 4 beef top loin steaks (approximately 1 1/2 lbs.)
 * 1 tbsp. butter
 * Sauce
 * 1/2 lb. fresh mushrooms, sliced
 * 1 tbsp. butter
 * 1/2 c. onion, chopped
 * 2 tbsp. flour
 * 1 1/2 c. Half-and-half
 * 2 tsp. Worcestershire sauce
 * 1 tsp. garlic powder
 * Salt & pepper to taste

Directions

 * 1) Trim steaks and allow to sit at room temperature for 2 hours.
 * 2) Meanwhile in a heavy skillet saute mushrooms in butter until they are slightly brown
 * 3) Add onions and continue to saute until onions are golden and transparent
 * 4) Sprinkle with flour and stir to blend.
 * 5) Add half & half, stirring a little at a time, simmer until thick and creamy.
 * 6) Add Worcestershire sauce, garlic powder, salt and pepper.
 * 7) In another skillet, brown a tablespoon butter; add steaks and brown slightly on both sides.
 * 8) Reduce heat, cover and allow steaks to simmer for a few minutes in their own juices.
 * 9) Pour mushroom sauce over steaks and continue simmering for a few more minutes until they are tender and done to your liking.

Serves 4. Enjoy.

Contributed by :

 * World Recipes Y-Group