Devilish Eggs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 hard boiled eggs
 * 2 tablespoons mayonnaise
 * 2 tablespoons Grey Poupon mustard
 * 1 tablespoon Louisiana Hot Sauce
 * 1 tablespoon mashed pimentos
 * 3 tablespoons dill relish

Directions

 * 1) Cut eggs in half then remove yolks and set aside.
 * 2) Mash yolks with a fork and add mayonnaise and remaining ingredients.
 * 3) Spoon mixture into whites and serve on a bed of lettuce.