Brinjal Sambol

Ingredients

 * brinjal SAMBOL
 * 4 x Eggplants
 * 75 gm Onion
 * 1 x chile, fresh
 * 250ml oil
 * 1/2 tsp salt
 * 1 x lime, juice of

Directions

 * 1) Wash the Eggplant, then cut into fairly small dice. Chop the Onion and chile. Heat the oil and fry the Eggplant until browned. Remove and drain.
 * 2) Place in a dish, add the Onion, chile, salt and lime juice and mix well.