Lebanese Hummus Bi-tahini

Description
This is eaten with Arabic bread (pita bread.) HUMMUS BI-TAHINI (Chick Peas with Sesame Oil)



Ingredients

 * 1 cup chick peas
 * 1 cup tahini (sesame oil)
 * Juice of 3 large lemons
 * 1/2 teaspoon salt
 * 1/2 glove garlic, mashed
 * 1/4 cup olive oil
 * 1/4 teaspoon paprika
 * 1 tablespoon chopped parsley

Directions
Wash the peas, drain, cover with water and let soak overnight. Next day, boil till tender an hour or longer. (You can use canned chick peas.) Mash all but a quarter cup to a puree. Add the sesame oil, lemon juice, salt, and garlic. Mix well and put on a plate. Pour the olive oil on top and garnish with the extra whole chick peas, paprika, and parsley. Yield: 4 servings.