Vegetable Medley on Brown Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup broccoli flowerets
 * 3/4 cup julienned red bell pepper
 * 3/4 cup sliced carrots
 * 1/2 cup sliced onion
 * 2 slices bacon, cooked and crumbled
 * 3 cups hot cooked brown rice
 * 1/4 cup freshly grated Parmesan cheese
 * 1 tablespoon chopped fresh basil
 * Parmesan cheese for garnish

Directions

 * 1) Combine broccoli, pepper, carrots and onion. Steam until tender crisp, about 4 minutes. Add bacon and toss lightly.
 * 2) Combine rice, basil and Parmesan cheese. Serve vegetables over rice. Garnish with Parmesan cheese.