Sugar Cream Pie

sugar Cream Pie


 * 1 C. sugar
 * 5 Tbsp. flour
 * 1 Pt. whipping cream
 * 1 Unbaked 9 Inch Pie Shell

Pinch of salt

cinnamon

Heat whipping cream, But do Not Boil. Add to sugar And FlourMixture Slowly. Add salt. Pour Into Pie Shell. SprinkleCinnamon on Top. Bake at 450 Degrees For 10 Minutes. ThenReduce Heat to 350 Degrees For 30 Minutes, or Until Set.

My Grandmother Use to Make This Years Ago For my Grandfather Who Had a Real Need For Sweets.

Enjoy.

contributed by

 * World Recipes Y-Group