Weiner Schnitzel with Spaetzle

Description
When i was a little girl, my Mom had a good friend named Greta, who would make this for us. I've never tried it on my own, Though. i Might. Enjoy.

Contributed by: World Recipes Y-Group

Ingredients

 * 1½ Lbs. veal scallops
 * ¼ Tsp. salt
 * 2 eggs, Beaten
 * 1 C. butter
 * 1 lemon, thinly sliced

Spaetzle

 * 2 eggs, beaten
 * 1½ C. All Purpose flour
 * 1/8 Tsp. nutmeg
 * 1 C. All Purpose flour
 * ⅛ Tsp. pepper
 * 1 C. Dried bread crumbs
 * ¼ C. lemon juice
 * ½ C. milk
 * ¼ Tsp. salt
 * 2 Tbsp. butter

Directions

 * 1) Pound veal gently to an even ⅛ inch thickness.
 * 2) Combine flour, salt and pepper
 * 3) Dip veal scallops in flour, then eggs and bread crumbs.
 * 4) Melt butter in large skillet until very hot; fry veal scallops, a few at a time, until golden brown.
 * 5) Remove veal scallops to a heated platter.
 * 6) Add lemon juice to pan drippings; Cool for 2 to 3 minutes. oour over veal scallops and garnish with lemon slices.

Spaetzle

 * 1) Combine eggs and milk; Stir in flour, salt and nutmeg. Beating until smooth.
 * 2) Drop dough by teaspoons into nutmeg, beating until smooth.
 * 3) Drop dough by teaspoons into boiling water (or pass dough through colander);
 * 4) Boil for 2 to 3 minutes.
 * 5) Drain and toss with butter or melt butter in skillet and gently fry spaetzle until brown, about 3 to 4 minutes.