Coconut bake

Ingredients

 * 2 cups flour
 * 3/4 teaspoon salt
 * 2 teaspoons baking powder
 * 1 oz margarine
 * 3/4 cup grated coconut
 * 2 tablespoons Sugar
 * 2/3 cup water

Directions

 * 1) Sift flour, salt and baking powder into a bowl.
 * 2) Rub in the fat, then stir in Sugar and grated coconut.
 * 3) Add water, and mix into a firm dough.
 * 4) Turn out onto floured board, knead lightly, shape into a ball and leave covered for 15–20 minutes.
 * 5) Press into the centre and using a rolling pin, roll into a circular shape about 3/4" thick.
 * 6) Heat oven to 350 degrees.
 * 7) Decorate the dough with fork or knife marks.
 * 8) Put onto a flat, greased baking sheet and bake till brown for about 20–30 minutes.
 * 9) Remove from oven.
 * 10) Cut into desired shape 2-3 inches wide.