Amarillos a la Moda

Ingredients

 * 2 very ripe plantains, peeled
 * 4 tbsp butter
 * 1 tsp ground cinnamon
 * 1/3 cup brown sugar
 * 2 oz brandy
 * 1/2 cup wine

Directions

 * 1) Melt the butter in a skillet. Carefully place the plantains in the skillet. Mix the cinnamon and sugar and sprinkle over the plantains. Cook for five minutes.
 * 2) Remove the skillet from the range.
 * 3) Remove the plantains and place in a dish just large enough to hold them.
 * 4) Add 1/2 cup wine to the empty skillet and stir thoroughly to make a sauce from the sugar and cinnamon remnants. Pour the sauce over the plantains.
 * 5) Bake in a preheated oven at 350 degrees F for thirty minutes. Pour 2 oz brandy over the plantains. Set on fire and allow the flames to extinguish naturally.
 * 6) Serve with generous helpings of vanilla ice cream. This delicious dessert should not be refrigerated. Luckily, it should not be difficult to use it at once!