Veal Chops with Chervil

Description
This great Belgian dish shows how nature takes care of us with the best ingredients it has ! Enjoy this recipe for 4 servings !

Ingredients

 * 25 g / 1 oz butter
 * 1 tbsp vegetable oil
 * 4 veal chops
 * salt and black pepper
 * 1 tbsp finely chopped shallot
 * 325 g / 12 oz mixed wild mushrooms (e.g. shiitakes, ceps, portobellos), cleaned and halved
 * 60 ml / 2 fl.oz Belgian blond beer
 * 120 ml / 4 fl.oz double cream
 * 1 heaped tbsp freshly chopped chervil

Directions

 * 1) Preheat the oven to 150 °C / 300 °F / gas mark 2.
 * 2) Heat the butter and oil in a large frying pan until hot, add the chops and sauté for 5 minutes on each side until browned.
 * 3) Remove to an ovenproof serving platter, season with salt and pepper, cover with aluminium foil and place in the oven to keep warm and continue cooking.
 * 4) Reheat the oil in the pan, add the shallot and sauté for 2 minutes.
 * 5) Add the mushrooms and beer to the frying pan, mix well and cook over low heat for about 10 minutes, turning from time to time until the mushrooms are soft.
 * 6) Add the cream, mix well and simmer for a further 5 minutes.
 * 7) Season the sauce with salt and pepper then stir in the chervil and mix well.
 * 8) To serve - remove the chops from the oven and pour the sauce over the top of them.
 * 9) Serve immediately.