Thai Vegetable Stir-fry

Ingredients

 * 3 medium cloves garlic, peeled
 * 2 jalapeno peppers, seeded and chopped
 * 1/2 tsp. grated lemon peel
 * 1/2 tsp. grated lime peel
 * 14-oz. can lite coconut milk
 * 1 lb. mixed vegetables (about 4 cups): fresh mushrooms, quartered;
 * sliced asparagus; sliced bell
 * peppers; water chestnuts, halved
 * 1 small bok choy, stems sliced and leaves left whole
 * 1/4 to 1/2 tsp. red pepper flakes
 * 1 Tbs. soy sauce
 * 1 Tbs. fresh lime juice
 * 10 fresh basil leaves, slivered

Directions
1. In food processor or blender, combine garlic, jalapenos and lemon and lime peel; process to a paste.

2. Heat large skillet or wok over high heat; add coconut milk and paste mixture and stir well. Simmer 1 minute.

3. Add all vegetables and season to taste with salt and pepper. Simmer 10 minutes. Stir in red pepper flakes, soy sauce, lime juice and basil. Simmer 5 minutes. Serve hot.