Lamb in Yogurt Sauce

Description
In Romanian: Miel in sos de iaurt

Ingredients

 * 1 3/4 lbs/750 g lamb,
 * 1 lb/500 g yogurt,
 * 1/2 tablespoon flour,
 * 2 tablespoons butter (or lard),
 * 1 tablespoon chopped dill,
 * salt

Directions

 * 1) Fry the lamb pieces in butter.
 * 2) When golden brown, add a few tablespoons of water and simmer, covered, until the meat is almost done (if necessary, add some more water).
 * 3) Make a paste from yogurt and flour, adding the yogurt a little at a time and stirring.
 * 4) Pour this paste over the lamb pieces.
 * 5) Add the dill and salt and let simmer a little longer until the meat is done. Serve with polenta.