10-minute Turkey Teriyaki

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 3/4 pound teriyaki seasoned turkey breast chops cut into 1/4-inch thick strips
 * 2 cups (8-ounces) broccoli slaw mixture
 * 1/4 cup teriyaki sauce
 * 1/4 cup water
 * 3 cups cooked rice
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided

Directions
Heat large skillet over medium-high heat until hot. Add turkey; cook and stir 3 to 5 minutes or until turkey is browned. Add broccoli slaw mixture, teriyaki sauce and water. Reduce heat to medium, cover and simmer 3 to 5 minutes until broccoli is tender. Stir in rice; cook and stir 2 to 3 minutes until combined and thoroughly heated. Serve immediately