Fijian-style Coconut Chutney

Ingredients

 * Juice of medium sized lemon
 * 1 small onion
 * 1 chilli (fairly big)
 * 1 tspn. of finely chopped green ginger
 * 1/2 finely grated coconut
 * Salt to taste
 * 1 dessert spoon of chopped mint

Directions
1. In the juice of the lemon put the finely chopped onion, chilli and ginger.

2. Toss in the coconut and add salt to taste.

3. Just before serving add chopped mint.