Plantain Cake

Ingredients

 * 2    	Ripe plantains, sliced in half, then in strips
 * 225 gm 	Cottage cheese
 * 3  	Egg yolks
 * 3  	Egg whites
 * 20 ml 	Dry breadcrumbs
 * 1 tsp 	Sugar
 * 80 ml 	Olive oil
 * 1 tsp 	Ground cinnamon

Directions

 * 1) Fry plantain strips in the oil until brown on both sides. Mix cheese, cinnamon, and sugar in a bowl. Beat egg yolks in one bowl, and the whites stiffly in another. Grease a baking dish, and sprinkle with breadcrumbs.
 * 2) Fold stiff egg whites into yolks, pour a quarter into the dish and spread on the egg mixture and a layer of fried plantain. Cover with quarter of cheese and some olive oil. Repeat layers, until ingredients are used up.
 * 3) Save a little egg mix and oil to pour over final layer. Bake in 180 deg. C oven for 40 minutes. Serve with meat.