Three Pepper Veggie Tray

Three Pepper Veggie Tray

2 pints cherry tomatoes 1 pkg. fresh baby carrots (16 oz) 2 each medium green, sweet red and yellow peppers, cut into strips 2 medium bunches broccoli, cut into florets 2 medium cucumbers, sliced Assorted salad dressings

Arrange vegetables on a serving platter. Serve with dressings. Makes 24 servings. Source: Simple and Delicious

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 * Catsrecipes Y-Group