Beefy Black Bean Game Day Chili

Description
Makes 6 servings

Ingredients

 * 1 tablespoon vegetable oil
 * 1½ pounds lean, boneless round steak, cut into ¾-inch pieces
 * 1 large onion, chopped
 * 2 cloves garlic, minced
 * 1 tablespoon chili powder
 * ½ teaspoon cumin
 * 2 x 14½-ounce cans Mexican-style stewed tomatoes
 * 2 x 15- to 16-ounce cans black beans, undrained
 * 2 x 14½-ounce cans chicken broth
 * 2 x 4-ounce cans chopped green chilies
 * 6 cups cooked rice
 * fresh chopped cilantro for garnish
 * sour cream for garnish

Directions

 * 1) Heat oil in large Dutch oven over medium-high heat until hot.
 * 2) Add steak, cook 6 to 7 minutes, stirring occasionally or until steak is just browned.
 * 3) Add onion, garlic, chili powder and cumin; cook and stir 5 to 7 minutes or until onion is tender.
 * 4) Add tomatoes, beans, broth, and chilies.
 * 5) Bring to a boil, reduce heat, cover and simmer 20 to 30 minutes.
 * 6) Place 1 cup rice in each of 6 serving bowls.
 * 7) Spoon 1½ cups chili over rice, garnish with cilantro and sour cream.