Empanadas de Atún

Description
Tuna empanadas

Dough

 * ½ kilo flour
 * 1 tablespoon oil
 * 1 tablespoon baking powder
 * ¾ cup cold water

Filling

 * 2 hard-boiled eggs
 * 1 can tuna in oil
 * ½ bell pepper
 * ½ onion

Dough

 * 1) Place the flour in a bowl, make a hole in the center and put the oil, salt and baking powder in the hole.
 * 2) Add water and knead, making a effort to prevent the dough from sticking to yours hands.
 * 3) Then roll out the dough on the table with a rolling pin.
 * 4) Then cut into circles to form patties.

Filling

 * 1) Boil eggs until firm (10 minutes).
 * 2) Finely chop the peppers and onions, along with eggs and a can of tuna.
 * 3) Fill the empanadas.
 * 4) Then seal by using a fork for press the outer edges together.
 * 5) Fry in hot oil.