Sugar-free Cherry Cheese Pie

Ingredients

 * 1 packet unflavored gelatin
 * 1 cup boiling water
 * 2 - 8 oz. packages fat-free cream cheese
 * 2 Tbsp. fat-free ricotta cheese
 * 2 Tbsp. Da Vinci Gourmet Vanilla Sugar Free Syrup
 * 2 Tbsp. Da Vinci Gourmet Cherry Sugar Free Syrup
 * 1/2 cup Splenda granulated sweetener

Directions
In a large bowl, soften cream cheese and add the ricotta. Beat until smooth with a mixer and set aside. In a smaller bowl add syrup, Splenda, and gelatin. Add 1 cup of boiling water and stir until gelatin dissolves – about 5 minutes. Add gelatin mixture to the cheeses and beat with mixer until smooth. Pour into custard cups or muffin tins and refrigerate until firm – about two hours. Cover in fridge over night.