Beef Kabobs

Description
Makes 6 servings (2 skewers each)

Ingredients

 * 1½ to 2 pounds beef tenderloin
 * ⅓ cup bottled Italian salad dressing
 * 12 whole fresh mushrooms
 * 2 small zucchini
 * 6 cherry tomatoes
 * 3 to 4 cups hot cooked rice, cooked in beef broth

Directions

 * 1) Cut meat in 1¼ to 1½-inch cubes. Place in shallow dish and add salad dressing. Mix well. Cover and let marinate 30 minutes. If marinated longer, refrigerate.
 * 2) Remove stems from mushrooms. Set mushroom caps aside; use stems another time.
 * 3) Cut zucchini into 12 half-inch crosswise slices. Remove stems from tomatoes. Remove meat from marinade.
 * 4) Thread skewers alternately with vegetables using 3 pieces meat, 2 slices zucchini, 2 mushrooms, and ending with tomato on 10-inch skewers.
 * 5) Brush kabobs with remaining marinade. Broil about 3 minutes from source of heat 8 to 10 minutes, turning once.
 * 6) Serve on fluffy rice.