Colorful Rice

Makes 2 servings.

Ingredients

 * 1/4 cup sliced green onions
 * 2 teaspoons butter or margarine
 * 1 cup cooked rice
 * 2 tablespoons sliced pimientos
 * salt and ground black pepper to taste
 * 1 tablespoon sherry
 * 1 2-ounce can sliced Mushrooms, drained
 * 2 tablespoons sliced almonds, if desired

Directions

 * 1) Cook onions in butter until tender.
 * 2) Add rice, pimientos, salt, pepper, sherry, Mushrooms and almonds; cook until heated through.
 * 3) Toss lightly.
 * 4) Spoon into buttered custard cups, pressing to mold.
 * 5) Unmold onto plates.