Spicy Lamb

Ingredients

 * 1) 400 	 g Lamb fillets
 * 2) 1 	tablespoon curry powder

SALAD


 * 1) 1 cup water
 * 2) 1 cup couscous
 * 3) 1 tablespoon oil
 * 4) 1/2 cup of diced cucumbers
 * 5) 1/2 cup chopped spring onions (shallots)
 * 6) 1/4 cup chopped fresh mint
 * 7) 1 lemon, juice of (only)
 * 8) 1 1/2 tablespoons mango chutney
 * 9) salt and pepper, to taste
 * 10) mint (to garnish) (optional)

Directions
1. Rub the Lamb in the curry powder covering completely.

2. Cook Lamb in oil for approx 3 minutes on either side.

3. Set Lamb aside to cool.

4. Boil water, add couscous, remove from heat, cover and stand for 2 minutes.

5. Stir and let stand for a further 3 minutes.

6. When cool transfer to bowl and add cucumber, spring onions and mint.

7. Thinly slice cooled Lamb and add to bowl.

8. In a seperate bowl mix lemon juice, mango chutney and oil.

9. Pour over couscous and season to taste with salt and pepper.

10. Garnish with fresh mint.