Barysauski Salad

Ingredients

 * 150 g boiled fish
 * 2 beetroots
 * 40 g cheese
 * 1 egg
 * 1 Onion
 * 4 tblsps mayonnaise
 * greens, salt

Directions

 * 1) Prepare the fish (see recipe "Chatni Salad"). Boil hard the egg. Slice the boiled beetroots and cheese, shred the Onion. Add the salt and mix the ingredients. Season the salad with mayonnaise and heap in a salad bowl. Decorate with beetroot slices, minced egg and greens.