Tea Cookies

Ingredients

 * 2 	cups flour
 * 1 	cup butter
 * 1/3 	cup light cream or half-and-half
 * 1/4 	cup sugar, for dusting cookies

Directions

 * Cut butter into flour until it resembles cornmeal.
 * Stir in cream.
 * Turn out onto a floured surface.
 * Roll to 1/8 inch thickness.
 * Cut into circles.
 * Before baking, prick with a fork and sprinkle with sugar.
 * Bake for 8-10 mins on an ungreased cookie sheet.
 * Place two cookies together butter cream.