Confetti Pizza with Avocado

Ingredients

 * 4 Unbaked pizza dough shells, 12-inch
 * Olive oil - 1/4 cup or as needed
 * 6 Tbsp Garlic, finely chopped
 * 2 Cups Tomatillo or tomato salsa
 * 4 California Avocados
 * 2 Cups Corn kernels, fresh or canned
 * 2 Cups Green onion, thinly sliced
 * 1 Cup Red bell pepper, diced
 * 1 Cup Anaheim chili, diced
 * 4 Cups Feta cheese, crumbled
 * ¼ Cup Fresh oregano, chopped

Directions
METHOD

Brush pizza dough shell with olive oil; sprinkle with 1-1/2 tablespoons garlic.

Spread with 1/2 cup salsa; sprinkle with 1 avocado (diced), 1/2 cup corn, 1/2 cup green onion, 1/4 cup bell pepper, 1/4 cup Anaheim chili, 1 cup cheese and 1 tablespoon oregano. Drizzle with 1 tablespoon oil.

Bake at 500°F until crust browns and cheese is lightly browned, about 10 minutes.

Cut into 8 slices