Mango-Cucumber Salsa

Ingredients

 * 1 cucumber, peeled, seeded, and diced
 * ½ poblano chile, seeded, and finely diced
 * 1 jalapeno chile, seeded, and minced
 * 2 tsp minced fresh ginger
 * ¼ cup chopped fresh mint or cilantro leaves
 * 1 tbsp packed light brown sugar, or to taste
 * ¼ cup fresh lime juice
 * salt and freshly ground pepper to taste
 * 2 cups diced ripe mango

Directions

 * 1) cucumber adds crunch to this summer mango salsa.
 * 2) When peeling the cucumber, i like to leave a few strips of dark green skin in place for extra color.
 * 3) If you are leaving the skin on, wash the cucumber with hot water to remove any wax coating.
 * 4) It is great on top of swordfish.