Black-Truffles

Ingredients

 * 8 ounces premium bittersweet chocolate, broken into 2 inch pieces
 * ¼ cup whipping cream
 * 2 tablespoons butter
 * 3½ tablespoons coffee-flavored liqueur
 * 1½ tablespoons vodka
 * 1 cup chopped toasted walnuts

Directions

 * 1) Place chocolate in food processor; process until chocolate is chopped.
 * 2) Combine cream and butter in 1-cup glass measuring cup and microwave at high 1½ minutes or until butter is melted and cream begins to boil.
 * 3) With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
 * 4) Add liqueur and vodka, process until blended.
 * 5) Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
 * 6) Shape chocolate mixture into 1-inch balls and roll in walnuts.
 * 7) Store in airtight container in refrigerator.
 * 8) Let stand at room temperature 2 to 3 hours before serving.