Pizza Potatoes

Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 * Serves: 2

Ingredients

 * ½ cup broccoli, chopped
 * ¼ onion, chopped
 * ¼ cup carrots, chopped fine
 * 1 small tomato, sliced
 * 2 baked potatoes
 * ½ tablespoon margarine
 * ½ tablespoon flour
 * ½ cup skim milk
 * ¼ cup cheese, shredded

Directions

 * 1) Cook broccoli, onions, and carrots in a small amount of water until tender and set aside.
 * 2) In a saucepan, melt margarine and stir in flour. Add milk slowly while stirring. Cook until sauce thickens, stirring occasionally.
 * 3) Add cheese and stir until melted.
 * 4) Add vegetables to cheese sauce and stir.
 * 5) Split open potatoes. Pour equal amounts of vegetable cheese mixture over each potato. Top with sliced tomatoes.