Pork with Cherry Almond Sauce - GF

Ingredients

 * 8 pork chops
 * 11oz canned cherries
 * 1/2 cup golden syrup OR gluten-free rice syrup
 * 1/2 cup slivered almonds
 * 1/2 cup red wine vinegar
 * 1/2 teaspoon salt
 * 1/4 teaspoon nutmeg
 * 1/4 teaspoon ground cloves
 * 1/2 teaspoon cinnamon
 * 1/8 teaspoon black pepper

Directions

 * 1) Fry the pork chops in a sautee pan.
 * 2) While the pork chops are frying, combine the cherries, golden syrup, vinegar, salt, pepper and spices.
 * 3) Bring to boil and boil for one minute.
 * 4) Add the almonds and pour a third of the sauce over the frying chops.
 * 5) Pour the remaining sauce over the chops when serving.

Contributed by:
Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/Beautiful_Womens_WeightLoss - Women Only http://groups.yahoo.com/group/1recipes_galore2007-WeightLoss - Recipes Check them out


 * World Recipes Y-Group