Pork Sate with Peanut Sauce

Description
Makes 2 servings

Ingredients

 * 8 ounces boneless pork loin, cut into sixteen 1-inch cubes
 * 3/4 cup chicken broth, divided
 * 2 tablespoons soy sauce
 * 2 teaspoons lime juice
 * 1 1/2 teaspoons sugar
 * 1/4 teaspoon ground coriander
 * 1/8 teaspoon garlic powder
 * 1/2 large red pepper, cut into sixteen 1-inch squares
 * 1/2 large green pepper, cut into sixteen 1-inch squares
 * 3 tablespoons creamy peanut butter
 * dash ground red pepper
 * 1 cup hot cooked rice

Directions
Combine pork with 1/4 cup chicken broth, soy sauce, lime juice, sugar, coriander and garlic powder. Toss to coat. Marinate 4 hours or overnight, stirring occasionally. Thread meat alternately with peppers on 2 large or 4 small skewers. Broil 6 inches from heat 15 to 20 minutes, or until meat is tender and brown, turning skewers and basting occasionally with 6 tablespoons marinade. Meanwhile, combine peanut butter, pepper, remaining 1/2 cup broth and marinade in small saucepan; cook, stirring, until smooth. Serve sauce with kebobs and beds of fluffy rice.