Sierra Leonean Jollof Rice

Ingredients

 * 3 Cups Long Grain Rice
 * Meat or Chicken Stew
 * 2 Small Tin Tomato Puree
 * Salt to taste
 * 6 Cups Water

Directions

 * 1) Prepare meat or chicken stew
 * 2) Put water, salt, tomato puree in a saucepan and bring to boil
 * 3) Add half the meat stew and bring to boil again
 * 4) Clean and wash the rice. Add to the boiling liquid. Cover and boil rapidly, stirring occasionally as the grains swell
 * 5) Cook until the rice is soft and the tomato and gravy are evenly distributed throughout
 * 6) Serve with the rest of the meat or chicken stew and some boiled cabbage or other green vegetable