Capered Mayonnaise

Serve on sliced ripe tomatoes or other veggies, use as a dip for tortilla chips or raw vegetables, or spread a small amount on French bread to serve with your favorite Pasta dish.

Ingredients

 * 2 med garlic cloves
 * 3 tbsp salad olives
 * 2 tbsp capers, drained
 * 1/4 tsp Sugar
 * 2 tsp vinegar, balsamic, wine or apple cider
 * 1/4 cup low-fat Mayonnaise or Salad dressing such as miracle whip
 * 1 tbsp snipped parsley or 1-1/2 tsp dried parsley flakes
 * dash black pepper

Directions

 * 1) Place garlic, olives, capers, Sugar and vinegar in a food processor. Puree, scraping down sides several times.
 * 2) Add Mayonnaise, and continue to puree and scrape sides down into blade.
 * 3) Add the snipped parsley and black pepper to taste. Stir to mix.

Recipe from sneakykitchen.com