Baked Chicken and Garlic Orzo

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scranton Estate in Fate, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * nonstick cooking spray
 * 4 chicken breast halves skinned
 * ¼ cup dry white wine
 * 10 ounces uncooked orzo pasta
 * 1 cup chopped onions
 * 4 cloves garlic minced
 * 2 tablespoons chopped fresh parsley
 * 1 teaspoon dried oregano leaves
 * 1 can chicken broth
 * ¼ cup water
 * paprika
 * 1 teaspoon lemon pepper
 * ¼ teaspoon salt
 * 2 teaspoons olive oil
 * 1 lemon cut into 8 wedges

Directions

 * 1) Preheat oven to 350°F.
 * 2) Spray large nonstick skillet with cooking spray then heat over high until hot.
 * 3) Add chicken breast halves then brown meat side down for 2 minutes.
 * 4) Remove chicken from skillet and set aside.
 * 5) Reduce heat to medium high then add wine.
 * 6) Stir with flat spatula scraping brown bits from bottom of pan.
 * 7) Cook 30 seconds or until slightly reduced then set aside.
 * 8) Spray square baking pan with nonstick cooking spray.
 * 9) Add pasta, onions, garlic, parsley, oregano, chicken broth, water and wine mixture and stir.
 * 10) Place chicken breasts on top then sprinkle lightly with paprika and lemon pepper.
 * 11) Bake uncovered for 1 hour and 10 minutes.
 * 12) Remove chicken then add salt and olive oil to baking pan and mix well.
 * 13) Place chicken on top then serve with fresh lemon wedges.