Gruyère Salad

Ingredients

 * 1 lb Gruyère, in thin julienne strips
 * ¼ cup french dry white wine (Macon or Chardonnay)
 * ¼ lb mache (watercress or arugula leaves)
 * 3 tablespoons cold water

Vinaigrette sauce

 * 4 shallots, pelled and chopped
 * 1 tablespoon parsley, chopped
 * 1 tablespoon Dijon mustard
 * 1 tablespoon red wine vinegar
 * 3 tablespoons corn oil
 * salt and pepper

Directions

 * 1) Marinate Gruyère in white wine for one half hour at room temperature.
 * 2) Then mix well with vinaigrette.
 * 3) Just before serving toss with salad greens, add additional pepper to taste.