Vanilla Rice Custard Freeze

Description
Makes 8 servings.

Ingredients

 * 1 cup cooked rice
 * 3/4 cup Sugar
 * 1/8 teaspoon salt
 * 3 cups milk
 * 2 eggs, beaten
 * 2 cups heavy cream
 * 1 tablespoon vanilla extract

Directions

 * 1) Combine rice, Sugar, salt, milk and eggs in large saucepan.
 * 2) Cook over low heat until mixture just begins to bubble, stirring constantly; cool.
 * 3) Add cream and vanilla.
 * 4) Prepare ice cream freezer according to manufacturer's directions.
 * 5) Pour mixture into freezer can; freeze as directed.