Ham Croissant Rolls

Description
32 rolls

Ingredients

 * 1 tbl yeast (one package)
 * 1/2 cup sugar
 * 1 tsp salt
 * 1/2 cup vegetable oil
 * 1 cup milk
 * 4 x and 3/4 cup flour
 * 3 x lightly beaten eggs
 * melted butter
 * ham, diced, cut into long, thin strips

Directions

 * Put the yeast, a small amount of water and 1/2 cup warm water into a small container.


 * Let rise for 10 minutes


 * Combine the sugar, salt, oil and milk.


 * Add the flour and knead until everything is mixed.


 * Add the eggs and keep kneading.


 * Finally, add the yeast mixture and stir until the mixture has a consistent texture


 * Cover the mixture with plastic wrap


 * Let it rise in a warm place for two hours.


 * Knead the dough again, and then divide it into four equal parts.


 * Roll each part of the dough into a 25 centimeter circle using a rolling pin-not yesterday's wine bottle,


 * Place ham in the widest part of each triangle.

Roll up each triangle, beginning at the widest part


 * Place the wrapped-up ham on a cookie sheet or pan,


 * Cover the rolls with plastic and let rise for one hour in a warm place.


 * Pre-heat oven to 350-375 degrees Fahrenheit.


 * Brush melted butter on each roll and cook them in the heated oven for 15 minutes.


 * Brush with either a mixture of water and sugar or with an egg white.


 * Return them to the oven until they are golden brown.