Chicken Breasts with Curried Stuffing

Ingredients

 * ½ cup shredded carrot
 * ¼ cup sliced green onion
 * 1 tsp curry powder (or less)
 * 1 tbsp margarine
 * ½ cup soft bread crumbs
 * 2 tbsp raisins
 * 1 tbsp water
 * 4 medium (12 oz total) boned skinless chicken breast halves
 * ⅛ tsp salt
 * ¼ tsp paprika
 * ¼ cup low-fat plain yogurt
 * 2 tsp orange marmalade

Directions

 * 1) In a small saucepan cook carrot, green onion, and curry powder in margarine till vegetables are tender.
 * 2) Remove from heat and stir in bread crumbs, raisins, and water.
 * 3) Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
 * 4) Working from the center to the edges, pound lightly with a meat mallet to ¼" thickness.
 * 5) Remove plastic wrap.
 * 6) Repeat with remaining chicken.
 * 7) Sprinkle chicken pieces lightly with salt.
 * 8) Place ¼ of the stuffing mixture on ½ of each chicken breast.
 * 9) Fold the other half of the chicken breast over the filling.
 * 10) Secure with a toothpick.
 * 11) Place chicken in an 8x8x2" baking dish.
 * 12) Sprinkle with paprika.
 * 13) Bake, covered, 350°F for about 25 minutes or till chicken is tender and no longer pink.
 * 14) Meanwhile, combine yogurt and marmalade.
 * 15) To serve, dollop about 1 tsp yogurt mixture atop each piece of chicken.