Rice Caliente II

Description
Makes 6 servings

Ingredients

 * 1 pound lean ground beef
 * 1 cup uncooked rice
 * 1 cup chopped onion
 * 1 10-ounce can diced tomatoes with green chiles
 * 1 teaspoon salt
 * 1/4 teaspoon garlic powder
 * 1 cup beef broth
 * 1/2 cup sour cream
 * 1 cup (4 ounces) shredded Monterey Jack cheese

Directions

 * 1) Combine tomatoes, salt, garlic powder and broth in large saucepan; heat to boiling. Pour over meat mixture.
 * 2) Cover and bake at 350 degrees 1 hour. Stir in sour cream; sprinkle with cheese and bake 5 minutes longer.