Creamy Rice Pudding

Description
Makes 6 servings

Ingredients

 * 2 cups cooked rice
 * 1/3 cup seedless raisins
 * 1/4 teaspoon salt
 * 2 1/2 cups milk, divided
 * 2 tablespoons butter or margarine
 * 1/3 cup Sugar
 * 2 eggs, beaten
 * 1/2 teaspoon vanilla extract

Directions
Combine rice, raisins, salt and 2-1/4 cups milk in 2- to 3-quart saucepan over medium heat 25 to 30 minutes, stirring occasionally. Add butter to hot pudding.

Alternate layers of pudding and cookie crumbs in parfait glasses, making 3 layers of pudding and 2 of crumbs. Or spoon pudding into dessert dishes and top with crumbs. Return to refrigerator to set. Garnish with extra whipped cream and pineapple.