Ginger Dipping Sauce

Description
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Ingredients

 * 2 small shallots, peeled and minced
 * 2 to 3 fresh Thai bird’s eye chilies, seeded and minced
 * 2-inch piece fresh ginger, peeled and minced
 * 3 Tbs. Bragg Liquid Aminos
 * 3 Tbs. fresh lime juice
 * 6 Tbs. water
 * 5 Tbs. granulated sugar
 * 1 Tbs. chopped fresh coriander or chives for garnish

Directions
Combine all ingredients, except fresh coriander or chives. Garnish and serve.