Swedish Pancakes

Ingredients

 * 2 	cups milk
 * 1/4 	cup butter or margarine
 * 2 	eggs
 * 4 	tablespoons Sugar
 * 1 	pinch salt
 * 1 1/2 	cups flour

Directions

 * Combine milk, butter and eggs.
 * Combine Sugar, salt and flour.
 * Stir in dry ingredients to liquid ones.
 * Place batter on a fry pan.
 * Keep mixture about 1/8" thick when poured on pan.
 * Serve warm.