Pickled Daikon Sushi

Description
Makes 12 pieces



Ingredients

 * 1 sheet nori
 * daikon, peeled and sliced into two 7 inch (175 mm) long thin strips
 * 1⅓ cup cooked sushi rice
 * 1 tsp sesame seeds
 * Namida® wasabi paste to taste for the sushi plus additional as an accompaniment if desired
 * soy sauce as an accompaniment
 * pickled ginger as an accompaniment if desired
 * salt

Directions

 * 1) Sprinkle daikon strips lightly with salt.
 * 2) Let stand for 15 minutes.
 * 3) Rinse daikon with cold water and pat dry.
 * 4) Cut nori sheet in half.
 * 5) Place half sheet of nori, shiny side down, on bamboo mat or plastic sheet.
 * 6) Spread ⅔ cup of cooked sushi rice evenly on nori sheet.
 * 7) Place sesame seeds in a small frying pan over medium heat.
 * 8) Cook, shaking pan until seeds lightly browned, about 3 to 4 minutes.
 * 9) Spread a thin film of wasabi paste down centre of rice, sprinkle with browned sesame seeds, top with a strip of daikon, and roll sushi into a cylinder.
 * 10) Press bamboo mat or plastic sheet around rolled sushi to seal the edges.
 * 11) Repeat steps 3 to 10 to make a second roll.
 * 12) Place sushi on a cutting board, slice each roll into 6 pieces.
 * 13) Serve with wasabi paste, soy sauce, and pickled ginger.