Zhug II

Description
Yemen spice

Ingredients

 * 2 small mild red peppers
 * 2 to 3 fresh red chilies
 * a handful of coriander leaves
 * 1½ tbsp ground coriander
 * 6 cloves garlic
 * seeds from 6 green cardamoms
 * 5 ml (1 – 2 tsp) lemon juice, (5 to 10)

Directions

 * 1) In Yemen, this is the traditional spice mix, a combination of garlic and peppers, and whatever spices the cook chooses. Use as a table condiment.
 * 2) Finely chop the red peppers and chilies, removing the seeds. Chop the coriander leaves. Blend or pound all the ingredients to a paste, and store in a jar in the refrigerator for up to 2 weeks.