Baked Cod with Leek Sauce

Ingredients

 * 6 pcs 4-6 ounces Cod loins
 * juice of ½ lemon
 * salt and white pepper
 * 2 medium-sized leeks
 * 3 tbsp butter
 * ½ cup dry white wine
 * ½ cup cream
 * chopped chives for decorating

Directions

 * 1) Place Cod loins on a buttered sheet pan, sprinkle with lemon juice and season to taste with salt and pepper.
 * 2) Bake in a 400 F hot oven for 8–10 minutes.
 * 3) Cut, wash and slice leeks very thin.
 * 4) Melt butter in a heavy, deep skillet, add leeks and cook at a moderate heat until soft - not brown.
 * 5) Pour in the white wine and simmer for 6–8 minutes.
 * 6) Pour in the juice from the fish, then the cream and bring to a boil.
 * 7) Season to taste with salt and pepper and serve with the fish and boiled vegetables. #Sprinkle with chopped chives for decorating.