Roast Beef, Horseradish, and Red Cabbage Salad

ROAST BEEF SALAD W/HORSERADISH RED CABBAGE

4 TB.                 Horseradish 3 TB.                 Balsamic vinegar 3 ts. Dijon mustard 2/3 c.              Olive oil 4 c.                 Red cabbage, shredded 6 oz.                Roast beef, cut into strips 2/3 c.              Anise 1/2                 Red onion, thinly sliced � c.                Roquefort cheese, crumbled

Whisk horseradish, vinegar, mustard, slowly add oil till blended. Cook cabbage till just wilted; transfer to bowl & cool; mix in beef, anise, onion, cheese & dressing and pepper.

Enjoy.

Contributed by:

 * World Recipes Y-Group