The 28th Martini

Makes 1

Ingredients

45       ml        Chophaya Gold Rum 20       ml        Cointreau Liqueur

30       ml        Passion Fruit Puree

1         whole   Fresh lime, juice

Ice Cubes

Garnish

¼         pcs      Fresh Passion Fruit

50       ml        Sparkling Wine

Recommended Glass

Martini and Shot glass

Method

Combine Rum, Liqueur, Puree and Lime juice into Boston glass.

Put Ice cube up to the top of Boston glass and shake it well

Serve

Double strain all ingredients into Martini glass.

Put passion fruit on top of cocktail for garnish, and pour Sparkling Wine into shot glass

Place Martini and Shot glass onto clean white flat plate and place orchid flower in the middle between 2 glasses.