Beef Burritos in a Hurry

Description
Contributed by Catsrecipes Y-Group
 * Source: old newspaper clipping
 * 6 servings

Ingredients

 * 2 (12 oz) can roast beef with gravy
 * 2 eggs, beaten
 * 1½ tbsp butter
 * 2 canned long green chilies, cut julienne
 * ½ cup green chili salsa
 * ½ cup chopped cilantro leaves
 * 6 flour tortillas, heated just until warm
 * leaf lettuce
 * Fresh Tomato Salsa

Directions

 * 1) Drain gravy from roast beef and reserve for other use.
 * 2) Shred meat, set aside.
 * 3) Scramble eggs in butter in small skillet.
 * 4) Stir in shredded beef, chilies, green chili salsa and cilantro leaves.
 * 5) Line each flour tortilla with lettuce leaf, with tip of each leaf extending out of tortilla.
 * 6) Fill with beef mixture and roll up, tucking in 1 end, leaving other end exposed.
 * 7) Spoon small amount of fresh tomato salsa on top of each and serve additional salsa on side.