Lime Chicken with Honeydew Peach Salsa

Ingredients

 * 1 lime
 * 2 cups diced honeydew melon
 * 1 peach, diced
 * ½ cup basil leaves, coarsely chopped
 * salt and pepper
 * 4 skinless, boneless chicken breast halves

Directions

 * 1) Prepare outdoor grill.

Salsa

 * 1) From lime, grate 1½ tsp peel and squeeze 2 tbsp juice.
 * 2) In bowl, stir together lime juice, melon, peach, basil, and ¼ tsp salt.
 * 3) Makes 4 cups salsa.

Chicken

 * 1) Place chicken on plate.
 * 2) Sprinkle on both sides with lime peel, ½ tsp salt and ½ tsp pepper.
 * 3) Place on hot grill, cover, and cook for 12 minutes or until the juices run clear when pierced
 * 4) Arrange chicken on a platter and serve with salsa.