Chocolate Cake I

Ingredients

 * 1 1/4 cup flour
 * 3/4 cup granulated sugar
 * 1/4 cup cocoa
 * 1/4 cup margarine, softened
 * 1 tsp baking powder
 * 1 tsp baking soda
 * 1/4 tsp salt
 * 2 large egg whites (1 lg egg works)
 * 1 tsp vanilla
 * 1 cup hot water
 * 2 tsp confectioner's sugar (option

Directions

 * 1) Not suitable for diabetic, carbohydrate information missing.
 * 2) Preheat oven to 350°F.
 * 3) Measure ingredients into mixing bowl in the order given, beat until smooth.
 * 4) Pour into 9x9 inch pan that has been sprayed with no-stick cooking spray or use wax paper to line the pan.
 * 5) Bake about 25-30 minutes or until an inserted wooden pick comes out clean.
 * 6) Serve warm or cool. If cool, sift icing/confectioner"s sugar over cake.
 * 7) Cut 16 servings.
 * 8) 1 serving 110 calories, 0 mg cholesterol, 169 mg sodium, 3 g fat