Bhutta Nawabi

--monty 10:02, 17 March 2007 (MST)bhutta nawabi'

the delicacy in this snack is in making the dough. the smoother the dough the better the taste. for that we need: - Ingredients:

1. potataoes - 04 2. eggs     - 01 3. corn kernels - 250 gms 4. chopped corriander - 01 Tblspn 5. chopped onions- 01 6. green chillies - optional 7. mixed nuts - 50 gms (chopped) 8. tomato puree - 2 Tblspn 7. pomegranate seeds(fresh) 20 gms 8. salt & pepper to taste 9. saffron - 1 gm 10. milk to soak saffron - 1 Tblspn

Procedure: 1. Soak saffron in warm milk. 2. boil & mash potatoes. 3. add egg, tomato puree, salt & pepper,& saffron & knead till smooth. 4. now add rest of ingredients. 5. knead again till you feel no lumps in it. make in to a shape of small cutlets. 6. put a spoon of butter on an iron girdle or in a frying pan. 7. now shallow fry the cutlets till slightly golden. 8. or else bake them in a moderate oven till lightly browned. 9. serve with mint chutney or tomato ketchup.


 * Caution: DO NOT DEEP FRY OR ELSE THE TASTE WILL BE SPOILED.The best is if it is being cooked on a girdle.'