Lavender Walnut Scones

Description
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Ingredients

 * 2 cups flour
 * 1 TB baking powder
 * 1/4 tsp. baking soda
 * 1/3 cup Sugar
 * 2 TB. Culinary lavender
 * 2 TB. margarine
 * 1 cup Nonfat buttermilk or soy milk
 * 1 TB. vanilla
 * Vegetable cooking spray
 * 3 TB. chopped walnuts
 * 2 TB. Sugar
 * 2 TB. Sugar

Directions

 * Combine first 5 ingredients in a medium bowl: cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk or soy milk and vanilla, stirring with a fork until dry ingredients are moistened.

Drop dough by 2 heaping tablespoons, 2 inches apart onto baking sheet coated with cooking spray. Sprinkle evenly with walnuts and remaining Sugar. Bake 400 degrees for 15 to 17 minutes or until golden.

Yield 1 Dozen