Mustard and Dill Fish Fillets with Lemon

Description
Contributed by Catsrecipes Y-Group
 * Serves:  3

Ingredients

 * ¼ cup lemon juice from concentrate
 * ¼ cup olive oil
 * 2 tbsp chopped dill
 * 1 tbsp Dijon mustard
 * 1 clove garlic, minced
 * 1 pound fish fillets
 * salt and black pepper to taste

Directions

 * 1) Rinse fish, pat dry.
 * 2) Place fish in shallow dish.
 * 3) Whisk together lemon, oil, dill, mustard, garlic, salt and pepper.
 * 4) Pour mixture over fish and let stand 60 minutes.
 * 5) Bake at 375°F for 12 minutes or grill for 12 minutes.