Guava Jam

Ingredients

 * Guavas
 * Sugar
 * Lime juice

Directions

 * 1) Peel the guavas thinly; put them on to boil (whole) with enough water to cover.
 * 2) Boil until they are very soft. Take them out of the water and rub them through a sieve until only the seeds are left.
 * 3) To each cup of pulp allow 3/4 c. sugar.
 * 4) Put the fruit and sugar into a clean sauce-pan and boil to the consistency of jam.
 * 5) Bottle in sterilized jars.