Yespe Baursak

Ingredients

 * 3 pialas of flour
 * a table-spoon of yeasts
 * a tea-spoon of salt
 * a table- spoon of sular
 * 150 g of fat of tail
 * about one piala of water
 * 2 table-spoons of caswr sugar.

Directions

 * 1) Dough is made as for taba-nan (recipe 65) only not so dense. Then it is rolled and cut in strips 110-115 g which are rolled to a finger's thickness and twisted in plaits. Their ends are joined and these makings are fried in hot oil and strewed with castor sugar.