Frango Ensopado

Ingredients

 * One chicken cut up into pieces
 * 2 onions
 * 1 lime
 * 1 tbs salt
 * 1 teaspoon garlic powder
 * 1 teaspoon annatto powder (known in Brazil as urucum).
 * 1 cup of freshly chopped parsley with green onions
 * ½ cup oil

Directions

 * In a large sauté pan, combine the oil, salt, garlic powder, two chopped onions, and annatto powder.
 * Place the chicken pieces and fry.
 * Move the pieces with a wood spoon to evenly fry the pieces and make them get the yellow color from the annatto.
 * Fry for about 20 minutes, or until medium done, and drain excess of fat.
 * Return the sauté pan to heat and add about two cups of water to make a sauce.
 * Simmer for about 10 minutes and finally combine the cup of chopped parsley, green onions and the lime juice.
 * Add 1lb of chopped okra (you can buy them at any frozen section of grocery stores) and cook until tender.