Buttermilk Mashed Potatoes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 Pounds Baking potatoes Peeled And Cut Into 2 Inch Chunks
 * 3 Tablespoons unsalted butter
 * 2/3 Cup buttermilk
 * 3/4 Teaspoon salt
 * 1/4 Teaspoon Freshly Ground pepper

Directions
Put potatoes in a Large Pot of Cold water And Bring to a Boil. Boil For 20 Minutes Then Drain in a Colander. Beat potatoes Until Mashed Then Add butter And Beat Until Melted And Smooth Then Beat in Buttermilk And Season With salt And pepper.