Smoked Mozzarella Pasta Salad

Ingredients

 * 1 (6 ounces) jar  marinated artichoke hearts
 * 1 (8 	ounces) package rotini Pasta, uncooked
 * 1 (7 	ounces) jar roasted red peppers, drained and julienned
 * 1/2 lb smoked mozzarella Cheese, cubed (may substitute smoked Gouda)
 * 1 1/2 	cups baby spinach leaves
 * 2 1/4 	ounces chopped green chilies, drained
 * 1/2 	cup Mayonnaise
 * 1/2 	cup grated Parmesan cheese
 * 1/4 	cup toasted pine nuts
 * 1 	clove garlic, minced
 * 1/2 	teaspoon black pepper

Directions

 * 1) Cook Pasta according to package directions and drain.
 * 2) Chop artichokes, and save the marinade in the jar.
 * 3) Mix the Pasta with the artichokes, roasted peppers, mozzarella, spinach, and green chilies, stirring to mix well.
 * 4) In a small bowl, blend the artichoke marinade with the Mayonnaise, Parmesan, pine nuts, garlic, and black pepper.
 * 5) Toss with Pasta mixture, until everything is evenly coated.
 * 6) Chill before serving, several hours is best.