Panagyurishte-Style Eggs

Ingredients

 * 3 eggs
 * 1 cup strained yogurt
 * 1 teaspoon oil
 * 1 pinch of paprika
 * salt to taste
 * 2 tablespoonfuls of vinegar
 * 1 clove garlic, crushed (optional)

Directions

 * 1) Add the vinegar and a pinch of salt to about 1 liter (1 quart) of boiling water.
 * 2) Break the eggs directly into the water. Boil for 3 to 5 minutes, depending on how runny you like your eggs. Strain the eggs and set them aside to cool.
 * 3) Stir the yogurt together with the crushed garlic and very little salt. Pour it over the eggs. #Meanwhile, heat the oil and sprinkle the paprika on top, but be careful not to burn it.
 * 4) Immediately pour the oil over the yogurt and serve.