Sour Cream Raisin Pie

Sour Cream Raisin Pie from Blue Gentian Restaurant

Serves 10. 1 1/2 cups          20% sour cream not cultured 1     cup           Sugar 1     teaspoon      Cinnamon 1/4 teaspoon      Ground cloves 1/2 cup           Raisins 1/2 cup           Nut meats -- chopped coarsely 3                   Egg yolks -- well beaten 2 1/2 tablespoons   Flour

1. Place all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color. Stir occasionally. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.

Enjoy.

Contributed by :
* World Recipes Y-Group