Goorakathee Kyawjet Hin

Description
Goorakathee Kyawjet Hin (Burmese choko Soup) is best served hot with rice and curries.

Ingredients

 * 2 chokos
 * 1 tablespoon oil
 * 1 large onion, sliced lengthwise
 * 2 cloves garlic, sliced lengthwise
 * 1 tablespoon dried shrimps
 * ½ teaspoon dried shrimp paste
 * ¼ teaspoon ground turmeric
 * 5 cups water
 * salt to taste

Directions

 * 1) Peel the chokos and cut in half, lengthwise. Cut into thin slices.
 * 2) Heat oil in a saucepan. Put in the chokos, onion, garlic, dried shrimps, shrimp paste and turmeric and cook over medium heat for 2 – 3 minutes. Cover and cook for 10 minutes over low heat.
 * 3) Add water and let it simmer for another 10 minutes.
 * 4) Add salt to taste. Serve hot.