St. Louis Ragin' Guacamole

Description
Add an ear of corn to this guacamole to help you score an extra guacamole point with your guests.

Ingredients

 * 2 ripe genuine California avocados, seeded, peeled and coarsely mashed
 * 1 Tbsp fresh lemon juice
 * 10 drops red pepper sauce
 * ½ tsp coarse garlic salt
 * 1 ear corn (husk and silk removed) roasted or grilled *
 * 1 medium tomato, chopped
 * 3 Tbsp chopped fresh cilantro or Italian parsley leaves
 * 1 Tbsp finely chopped red onion

Directions
In medium bowl combine avocados, lemon juice, red pepper sauce and garlic salt.

Carefully cut corn off husk and add to avocado.

Stir in tomato, cilantro and red onion.

Serve with tortilla chips or cut vegetables.