Yellow Cake

Prep Time:

Cook time:

Serves:

Description
If a recipe calls for a cake made with a Yellow Cake Mix you can use this recipe as a substitute.

If a recipe uses Yellow Cake Mix as an ingredient then combine the 'wet' ingredirnts with the recipes

'wet' ingredients. I.E. add the oil to the oil or butter, add the milk to the water, total up the number of eggs etc and follow the recipe that requires a Yellow Cake Mix directions.

Ingredients

 * 2 c. flour
 * 1 tbsp. baking powder
 * 1 tsp. salt
 * 1/2 c. butter, softened
 * 1 1/4 c. sugar
 * 2 eggs
 * 3/4 c. fluid milk
 * 1 tsp. vanilla

Directions

 * 1) Sift together the flour, baking powder and salt. Set aside.
 * 2) Beat together butter and sugar until light and fluffy.
 * 3) To mix the cake add the flour mixture slowly to butter mixture in a large bowl, beating well
 * 4) Add half of the flour mixture, then half of the milk and the vanilla. Mix, add the eggs, beating well after each addition.
 * 5) Add the remaining flour mixture, then the rest of the milk. Mix until smooth.
 * 6) Fill a greased, floured baking pan or 2 layer pans no than half full.
 * 7) Bake at 375 degrees (moderate oven) 25 to 35 minutes until cake springs back when lightly touched near center.