Ethyl Medina's Scalloped Rhubarb Delight

Crust:

 * 1 cup flour
 * 1/4 tsp salt
 * 3 tsp Crisco
 * 1 egg
 * 2 Tbsp milk

Filling:

 * 1/2 cup sugar
 * 1 small package red jello (strawberry?)
 * 2 Tbsp flour
 * 3 cups cut rhubarb

Directions

 * 1) Prepare the crust by cutting shortening into other dry ingredients.
 * 2) Mix in beaten egg and milk.
 * 3) Pat dough into 8 inch square cake pan.
 * 4) Place rhubarb into crust.
 * 5) Mix sugar, jello and flour and sprinkle on rhubarb.
 * 6) Bake at 375 degrees for 40 minutes.