Lamb without vegetable from Permeti

Ingredients

 * 500 gr. Lamb
 * 3-4 tablespoons butter
 * 1-2 large unions (sliced)
 * � tablespoon flour
 * 1 teacup milk
 * parsley
 * 2 eggs
 * 1 grain lemon-juice
 * sail
 * pepper

Directions

 * 1)  Mix lamb with butter and onions together. Cook and stir until lightly browned.
 * 2) Roll in flour, stir some times, then add milk and a little water.
 * 3) Simmer over low heat until heated through.
 * 4) Remove from heat. Let cool and roll in eggs and lemon-juice.
 * 5) Stirring eggs and lemon-juice in chinaware, with a little cold water and rolling in gravy of meat.
 * 6) Mix this stock with lamb and roll in butter and cutting parsley and in the end sail pepper.
 * 7) Serve it its sauce.