Coo-Coo

Ingredients

 * 12 		ockras
 * 6 	cups 	water
 * 1 	tsp. 	salt
 * 1 	Tbsp. 	GRACE HOT PEPPER SAUCE
 * 2 	cups 	GRACE CORNMEAL
 * 2 	Tbsps. 	GRACE SOFT MARGARINE

Directions
1. 	Wash ockras, cut off stems, slice into rings and boil with half the water and salt and Grace Hot Pepper sauce for about 10 minutes.

2. 	Add the rest of water to the sifted cornmeal and mix well.

3. 	Remove saucepan from heat and stir in the Grace Cornmeal mixture stirring ingredients with a wooden spatula over medium heat.

4. 	Return saucepan to stove and cook mixture stirring ingredients with a wooden spatula over medium heat.

5. 	When mixture becomes stiff and smooth, and moves away from saucepan cleanly at the bottom, it is finished.

6. 	Put into a dish immediately and spread liberally with butter.