Gari

Browse All Gari Recipes

Name Variations

 * garri

About Gari
Wikipedia Article About Gari on Wikipedia

Garri is a popular West African food made from cassava tubers. The tubers are peeled, washed and grated. The pulp is then allowed to ferment for two days while the water is pressed out, and then sieved, fried and cooled. Garri can be consumed by placing it in a bowl and adding sugar and water or by preparing it with boiling water after which it is known as Eba.