Satay Peanut Sauce

Description
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Ingredients

 * 1 stalk lemongrass
 * 1 small shallot, minced
 * 2 cloves garlic, minced
 * 1/2 tsp. ground cumin
 * 3 Tbs. peanut oil
 * 1 cup roasted peanuts, chopped
 * 1/4 cup packed brown sugar
 * 3 Tbs. chili garlic sauce
 * 2 Tbs. soy sauce

Directions
1. Slice bottom 6 inches of lemongrass, discard remainder. Place in food processor or blender with shallot, garlic, cumin and 1/4 cup water. Process until smooth.

2. Place medium skillet over medium heat until hot. Add oil, swirling to coat sides. Add spice mixture, and cook, stirring often, until fragrant, 6 to 8 minutes.

3. Add 1 cup water, peanuts, brown sugar, chili sauce and soy sauce; stir until blended. Bring to a boil. Reduce heat, and simmer until sauce is slightly thickened, 5 minutes.