Baked Guavas stuffed with Mushrooms and Olives

Ingredients

 * 6 guavas
 * 1 tbsp oil
 * 1 cup mushrooms, chopped
 * 1 tbsp onion, chopped
 * ½ cup green olives, chopped
 * 2 tbsp parsley, chopped
 * 4 tsp chopped fresh dill weed or 1 tsp dried dill
 * ½ tsp each salt and pepper
 * 1 tbsp sesame seeds

Directions

 * 1) To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
 * 2) With a ball scoop or small spoon, remove the seeds and set the guavas aside.
 * 3) Heat the oil in a skillet.
 * 4) Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft.
 * 5) Remove the mixture from the flame; cool.
 * 6) Stuff the guavas, filling them to the top.
 * 7) Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.
 * 8) Bake at 325°F for 1 hour, or until the fruit is tender.
 * 9) Serve hot.