Crockpot Baked Pimento Cheese Dip

CROCKPOT BAKED PIMIENTO CHEESE DIP Southern Living 2007 Sensational Starts Prep: 17 min Cook: 3 hr This dip is great with celery sticks or crackers 1 (10-oz) block sharp Cheddar cheese, shredded 1 (10-oz) block extra-sharp Cheddar cheese, shredded 1 Tbsp. cornstarch 8 bacon slices, cooked and crumbled 1/2 small onion, finely grated (about 3 Tbsp) 1 cup mayonnaise 2 (4-oz) jard diced pimiento, drained 2 tsp Wocestershire sauce 1/4 tsp. pepper 1. Toss together cheeses and cornstarch in a medium bowl. Add half of bacon and all of remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining bacon. 2. Cover and cook on LOW 2-3 hours or until melted and bubbly. Serve warm with crackers. Makes 5 cups.

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