Low-carb Easy Pulled Pork Sandwiches

Description
Contributed by Lil at Catsrecipes Y-Group
 * Source: Weight Watchers? Annual Recipes For Success 2007
 * 6 (1 Sandwich) Servings

Ingredients

 * 1 (1-Lb) Pork Tenderloin, Trimmed, Cut in 4 Pieces
 * 1 (14.5-Oz) Can Diced tomatoes, Undrained
 * 1/2 c Finely Chopped Onion
 * 1/4 c Finely Chopped celery
 * 1/4 c Barbecue Sauce
 * 1 Tsp garlic powder
 * 1 Tsp Ground cumin
 * 6 (1.6-Oz) Light Wheat Hamburger Buns, Toasted

Directions
Combine 1st 7 Ingredients in Medium Saucepan Over Medium-High Heat; Bring to Boil. Cover, Reduce Heat & Simmer 55 minutes. Remove From Heat. Remove Pork From Sauce; Shred Pork. Return Pork to Sauce. Place About 1/3 c Pork Mixture on Bottom 1/2 of Each Bun; Top With Top Halves of Buns.

Nutritional information
Per serving:
 * 200 cal, 18% cal From Fat, 20.7g Protein, 4g Fat, 0.9g Sat Fat, 29.8g Carb, 6.3g Fiber, 42 mg Chol, 2.9 mg Iron, 405 mg Sod, 71 mg Calcium 4 Points