Bean Dip with Sausage

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 large onion, chopped
 * 1 pound of sausage links, skin removed
 * 1 (4 ounces) can chopped green chilis
 * 2 (16 ounces) cans refried beans
 * 1 cup shredded cheddar cheese
 * 1 cup shredded Monterey jack cheese
 * 1 teaspoon chili powder or to taste

Directions

 * 1) Crumble sausage in a large heavy skillet and cook just until the fat starts to gather in the pan.
 * 2) Add onion and cook until onion is transparent; Drain.
 * 3) Add remaining ingredients and cook until all is hot and the cheeses are melted.
 * 4) Serve hot with tortilla chips or corn chips.