Hoisin Dipping Sauce

A dipping sauce for Vietnamese rolls, like the Soft Rolls with Crab

Ingredients

 * ½ cup hoisin sauce
 * 2 cloves garlic, minced
 * 3 tablespoons soy sauce
 * 2 teaspoons sugar
 * a few drops of sesame oil
 * 1 tablespoon chopped peanuts

Directions

 * 1) Mix together all ingredients except the chopped peanuts in a small saucepan.
 * 2) Bring mixture to a boil; then reduce heat and simmer for five minutes.
 * 3) Cool Hoisin dipping sauce to room temperature, garnish with chopped peanuts, and set aside.