Apple Pancake Puff

Ingredients

 * 1 tbsp + 1 tsp reduced calorie margarine
 * 3 small McIntosh apples, cored and cut into ¼" thick slices
 * 2 tbsp dark raisins
 * 3 tbsp granulated sugar
 * 2 tbsp orange juice
 * 1 tsp cinnamon
 * 2 large eggs
 * ½ cup skim milk
 * ¼ cup + 2 tbsp flour
 * 1 tsp vanilla extract

Directions

 * 1) In heavy medium ovenproof skillet, melt 2 tsp of the margarine.
 * 2) Add apples, raisins, 1 t sugar, and orange juice and cinnamon.
 * 3) Cook, stirring frequently 6–8 minutes, until apples are just tender.
 * 4) Remove apples to bowl.
 * 5) Preheat oven to 425 °F.
 * 6) In small bowl, with electric mixer, beat eggs until foamy.
 * 7) Gradually add milk, flour, the remaining 2 tb.
 * 8) sugar and the vanilla; beat 2 minutes longer, until batter is smooth.
 * 9) Add remaining 2 tsp.margarine to same skillet.
 * 10) Place in oven to melt, about 1 minute.
 * 11) Pour batter into skillet; bake 10 minutes.
 * 12) Remove from oven and spoon apple mixture into center of pancake.
 * 13) Return to oven and bake 12-15 minutes.
 * 14) Longer until puffed and golden.
 * 15) Cut into quarters.

Nutritional information
Each serving: ½ fa, ½ p, ½ b, 1 fr, 60 cal.