Peach Raspberry Breakfast Cobbler

Description
This is great for breakfast.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 cups sliced peeled peaches
 * 1 cup raspberries
 * 3 tbsp minute tapioca
 * ½ cup granulated sugar
 * 1 tbsp baking powder
 * 2½ cups flour, including oat, white, whole wheat, other
 * 4 – 6 tbsp butter or margarine
 * 1½ cups buttermilk, approximately

Directions

 * 1) Grease lasagna pan.
 * 2) Add peaches, sugar, minute tapioca.
 * 3) Bake at 400°F while you prepare the dough.
 * 4) Mix baking powder and flour (I like 1 cup oat flour, ½ cup white flour, ½ cup whole wheat and ½ cup barley, but there are many delicious possibilities).
 * 5) Cut in shortening as for pie crust.
 * 6) Add buttermilk, stirring with fork.
 * 7) You can make a thick biscuit dough and roll it to fit the size of your pan, or you can make a looser dough like a batter.
 * 8) Add raspberries to peaches; return to oven for 5 minutes to heat.
 * 9) Then remove from oven and either place rolled dough on top and slit some air holes in it or else quickly drop spoonfuls of it to cover the fruit.
 * 10) Bake at 400°F or even 450°F for about 20 minutes.