Kolhapuri Vegetables

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients
Dry Roast Separately and Grind
 * ½ kg: Mixed vegetables-chopped
 * 2 tbsp: yogurt (mix with ginger-garlic paste & leave for 3–4 hours)
 * ½ cup: Onion-grated
 * 1 tsp: Ginger-garlic paste
 * 2 tsp: lemon juice
 * 1 ½ tsp: salt
 * 2 tbsp: oil
 * 1/4 no: Dry grated coconut
 * 1/4" stick: cinnamon
 * 1/2 tsp: Cloves
 * ¼ tsp: Peppercorns and Black cumin
 * 1 tbsp: coriander seeds
 * 1 tsp: Dagar phool (available in Bombay, Pune, etc.)
 * 1/4 tsp: Broken up mace
 * 2 no: Kashmiri mirchi

Directions

 * 1) Heat oil and add the onions and stir-fry till light brown.
 * 2) add the ground masala, sauté till well mixed and add the vegetable mixture.
 * 3) Bring to a boil, lower the heat and simmer 3–4 minutes and serve.