Neu Rou Chao Xi Yang Cai

Description
Stir Fry Minced Beef With Watercress

Ingredients

 * Minced Beef       150 g
 * Watercress       300g
 * Dry Scallops      2 pcs
 * Chinese Liver Sausages    2 pcs
 * Mashed ginger    2 tbsp
 * Mashed Dried shallot     1/2 tbsp

Seasoning
 * Light Soy Sauce    2 tbsp
 * Sugar      1/2 tbsp
 * corn flour      1 tbsp
 * oil    1 tbsp

Sauce
 * corn flour    1/2 tbsp
 * Light Soy Sauce    1 tbsp
 * Dark Soy Sauce       1/2 tbsp
 * water       2 tbsp
 * salt       1/2 tbsp
 * sesame oil     some
 * pepper      some

Directions

 * 1) Soak the dry Scallops by clear water for 1/2 hour
 * 2) Press the soaked dry Scallops with chopper, then tear into stripes
 * 3) Marinate minced Beef with seasoning for 10 minutes
 * 4) Chop Chinese liver sausages into tiny dices
 * 5) Wash and trim watercress, drain dry and chop into tiny pieces
 * 6) Heat wok with 2 tbsp of oil, stir fry chopped watercress, dish up after dry
 * 7) Heat wok with 2 tbsp of oil again, add in ginger and dry shallot
 * 8) Add in Chinese liver Sausage and dry scallop, stir fry and mix well,
 * 9) Add in Beef, stir fry again, then pour in fried watercress, stir fry for 2 minutes
 * 10) Add sauce, stir fry for 1 minute, dish up and serve