Midia Pilaf

Description
Mussels with rice mixture

Ingredients

 * 10 large onions
 * 1½ cup olive oil (or mix ½ olive oil and ½ vegetable oil)
 * 1 can mussels in shell
 * 1 can mussels (meat only)
 * 2 cups rice
 * 4 cups liquid combining water and broth
 * 5 tbsp. lemon juice or to taste
 * 1 cup chopped parsley

Directions

 * 1) Heat oil and saute onions until soft.
 * 2) Add remainder of ingredients, mix well, bring to a boil, lower heat, cover and simmer until fluffy, approximately 25 minutes.
 * 3) To serve, arrange shells around mound of filling.