Crab Appetizer Napoleons

Ingredients

 * ½ (17½ ounce) package frozen puff pastry, slightly thawed
 * 1 (8 ounce) container cream cheese, softened
 * 1 tablespoon milk
 * 1 tablespoon prepared white horseradish
 * ¼ teaspoon white fresh ground pepper
 * 6 ounces crabmeat
 * 4 green onions, sliced
 * ½ cup sliced almonds
 * paprika

Directions

 * 1) Preheat oven to 40°F.
 * 2) Unfold pastry sheet on lightly floured surface.
 * 3) Cut into 12 rounds, using a 2" cookie cutter.
 * 4) Place 2" apart on baking sheet.
 * 5) Bake 15 minutes or until golden brown.
 * 6) Remove from baking sheet and cool on wire rack.
 * 7) Stir cream cheese until smooth.
 * 8) Stir in milk, horseradish, pepper and crabmeat.
 * 9) Split pastries into 2 layers, making 24 in all.
 * 10) Spread crabmeat mixture on 12 bottom layers.
 * 11) Top with onions, almonds, paprika and other layer of pastry.