Rozsolnyk

Ingredients

 * 400 g of meat (preferably beef)
 * 1 beef kidney
 * 300 g of marinated cucumbers
 * 1 large onion
 * 1 carrot
 * parsley
 * 2 tbsp of oil
 * 300 g of potatoes
 * 50 g of tomato paste
 * 100 g of sour cream
 * 1 tbsp of flour
 * 2 or 3 cloves of garlic

Directions

 * 1) Before cooking cut the kidney into two halves and put into large amount of cool water.
 * 2) Change the water often.
 * 3) Then pour hot water onto it.
 * 4) Boil it several times, removing water, and pouring new hot water again.
 * 5) Then wash the kidney in warm water and boil it together with meat, having poured cool water onto it.
 * 6) Chop the onion, carrots, and cucumbers.
 * 7) Put them into a big pot, add oil, pour some stock, cover with a lid and simmer until ready (the ingredients must become soft).
 * 8) Put the flour and tomato paste onto the frying pan and fry them together for a while.
 * 9) Strain the stock and put it with the stewed ingredients (onions, carrots and cucumbers) into a pot.
 * 10) Add potatoes cut into small pieces, the tomato paste fried with the flour, and the kidney and meat cut into pieces.
 * 11) Boil it.
 * 12) The rozsolnyk is ready when potatoes get soft.
 * 13) Put the chopped parsley and crushed garlic into it.