Cajun Catfish Skillet

Makes 4 servings.

Ingredients

 * 2 cups water
 * 1 cup uncooked rice
 * ¼ teaspoon salt
 * ¼ teaspoon ground red pepper
 * ¼ teaspoon ground white pepper
 * ¼ teaspoon ground black pepper
 * ½ cup finely minced green onions
 * ½ cup finely minced green pepper
 * ½ cup finely minced celery
 * 2 cloves garlic, minced
 * 1 tablespoon margarine
 * 1 pound catfish nuggets or other firm flesh white fish
 * 1 x 15½-ounce can tomato sauce
 * 1 teaspoon dried oregano leaves

Directions

 * 1) Combine water, rice, salt, red pepper, white pepper and black pepper in 3-quart saucepan.
 * 2) Bring to a boil; stir.
 * 3) Reduce heat; cover, and simmer 15 minutes or until rice is tender and water is absorbed.
 * 4) Cook onions, green pepper, celery and garlic in margarine in large skillet over medium-high heat until tender.
 * 5) Stir vegetable mixture, catfish nuggets, tomato sauce and oregano into hot rice.
 * 6) Cover and cook over medium heat 7 to 8 minutes or until catfish flakes with fork.