Barbecued Lima Beans

Barbecued Lima Beans

4-1/2 C dried baby lima beans

� lb salt pork or bacon, diced

1 C chopped onions

1-1/4 t minced garlic

3 T mustard

2 t Worcestershire sauce

� t salt

2 t chili powder

4 t brown sugar

� C vinegar

Place beans in large heavy kettle; add 2 quarts water. Bring to a boil; cook for 2 minutes. Cover; let stand overnight. Bring to a boil again; reduce heat. Simmer, covered, for 40 minutes. Drain beans, reserving 2 cups liquid. Render salt pork in skillet. Saut� onions and garlic in pork fat; stir mixture into beans. Add mustard, Worcestershire sauce, salt, chili powder, brown sugar and vinegar; stir in reserved liquid. Turn into greased baking dish. Bake at 350� for 35 to 40 minutes.

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Typed By: Susan alexanderjamesmom@gmail.com

Contributed by:

 * Catsrecipes Y-Group