Stuffed Franks and Taters

Description
Contributed by Dorie at Catsrecipes Y-Group

Ingredients

 * 4 cup frozen hash brown potatoes, thawed
 * 1 can (10½ oz.) cream of celery soup
 * 1 cup shredded Cheddar cheese
 * 1 cup sour cream
 * 1 can French fried onions
 * ½ tsp salt
 * ½ tsp pepper
 * 6 frankfurters

Directions

 * 1) Preheat oven to 400.
 * 2) In large bowl, combine potatoes, soup, ½ C. cheese, the sour cream, ½ can French fried onions, and the salt and pepper.
 * 3) Spread potato mixture in a 9x13 baking dish
 * 4) Split frankfurters lengthwise almost in half. Arrange frankfurters, split side up, along center of casserole.
 * 5) Bake uncovered for 30 minutes or until heated through.
 * 6) Fill frankfurters with remaining cheese and onions, and bake uncovered 1-3 minutes or until onions are golden brown.