Broccoli Corn Muffins

Prep Time:15 minutes

Cook time:20 minutes

Serves:18

Ingredients

 * 1 (8.5 ounce) package corn bread/muffin mix ( I like Jif)
 * 1 (10 ounce) package frozen chopped broccoli, thawed and well drained (or fresh if you have it)
 * 4 eggs, beaten
 * 1 cup shredded Cheddar cheese (I like more)
 * 1 small onion, chopped (optional)
 * 1/4 cup butter or margarine, melted
 * 1/4 cup milk (I like skim)

Directions

 * 1) In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. ...