Black Olive Dressing

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 garlic clove
 * pinch of salt
 * 2 tablespoons olive oil
 * ¼ cup pitted black oil-cured olives, coarsely chopped
 * 1 teaspoon capers, drained
 * pinch of herbes de Provence
 * black pepper to taste

Directions

 * 1) Crush the garlic with a pinch of the salt in a mortar or food processor, then add the olive oil, olives, and capers to make a slightly lumpy sauce with uneven bits of black olive scattered throughout.
 * 2) Season with herbes de Provence and pepper.