Fruta en Almíbar

Ingredients

 * 4 cups of fruits
 * ¾ cups of sugar
 * 1 pinch of salt
 * 4 cinnamon sticks
 * 4 cups of water

Directions

 * 1) If using oranges peel the skin off and try to get rid of as much of the white skin as possible.
 * 2) Cut the fruit into pieces of about 1 inch cubes (if necessary).
 * 3) Mix all the ingredients.
 * 4) Put the mixture in an iron pot, and put it on the fire at medium heat.
 * 5) Stir constantly to avoid sticking.
 * 6) When the water turns into light caramel turn off the heat.
 * 7) Serve in small bowls or ice cream glasses.
 * 8) Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.