Mushrooms a la King

Description

 * Yield: 6 servings

Ingredients

 * 3 cups fresh mushrooms, sliced
 * 3 tbsp butter or margarine, melted
 * 3 tbsp all-purpose flour
 * 1 cup celery, sliced
 * 1/2 cup pimiento-stuff olives, sliced
 * 1/4 cup (1 oz) cheddar cheese, shredded
 * 2 hard cooked eggs, chopped
 * 1 cup milk
 * 1/2 cup water
 * 1 10oz. package frozen patty shells, baked

Directions

 * 1) Saute mushrooms in butter in a heavy skillet over low heat for about 5 minutes or until tender, stirring frequently.
 * 2) Add flour and stir until well blended.
 * 3) Add celery and next 5 ingredients, stirring well. Simmer uncovered for 15-20 minutes or until thickened.
 * 4) Spoon filling into patty shells.