Yakatori

Ingredients

 * 1/2 cup soy sauce
 * 2 tablespoons vegetable oil
 * 2 tablespoons lemon juice
 * 1 tablespoon sesame seeds
 * 2 tablespoons white sugar
 * 2 green onions, thinly sliced
 * 1 clove garlic, minced
 * 1/2 teaspoon ground ginger
 * 1 pound sirloin Steak, cubed

Directions

 * 1) In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, Sugar, green onions, garlic, and ginger. #Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.)
 * 2) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well.
 * 3) Cover, and chill for a minimum of 4 hours.
 * 4) Preheat grill for high heat, and position grate 5 inches from coals.
 * 5) Brush grate with oil, and place skewers on grill.
 * 6) Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Contributed by
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