Red Chicken Stew

Info
Cook Time:

Serves:

Ingredients

 * chicken


 * salt


 * pepper


 * 2 medium onions, sliced


 * 1 cup ketchup


 * rice

Directions
1.Boil chicken. Remove from stock and debone. Return to stock.

2.Add salt, pepper, 2 sliced medium onions and 1 cup ketchup. Simmer until thickened.

3.Serve over rice.

Source

 * Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe