Strawberry Pops

Ingredients

 * 1 envelope gelatine, unflavored
 * 1 cup water, boiling
 * 2 cup strawberries, frozen
 * ¾ cup skim milk, cold
 * ½ cup sugar

Directions

 * 1) In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes.
 * 2) Add boiling water and process at low speed until gelatine is completely dissolved, about 2 minutes.
 * 3) Add strawberries and sugar; process at high speed until smooth.
 * 4) Pour into 8 (5 oz) paper cups; freeze until partially frozen, about 1 hour.
 * 5) Insert wooden ice cream sticks; freeze until firm, about 4 hours.
 * 6) To serve, let stand at room temperature 2 minutes; tear away cup.