Chorizo and Bean Dip

Ingredients

 * ½ lb chorizo
 * 1 can black beans
 * ½ cup onion chopped
 * 8 oz can tomato sauce
 * 2 tbsp taco sauce
 * ¾ cup cheddar cheese shredded
 * 2¼ oz can black olives sliced
 * ¼ cup scallions or green onions chopped
 * 1 bag Mission™ tortilla chips

Directions

 * 1) Brown chorizo in a nonstick skillet.
 * 2) Drain on paper towels.
 * 3) Cook beans and onions, covered, over medium heat for approximately 5 minutes.
 * 4) Stir occasionally to separate vegetables.
 * 5) Mash beans slightly.
 * 6) Combine with chorizo, tomato sauce, and taco sauce.
 * 7) Combine cheese, olives and green onions.
 * 8) Stir one half the cheese mixture into bean mixture.
 * 9) Pour mixture into a 1-quart baking dish and bake in a 350°F oven for 25 minutes, or until bubbly around edge.
 * 10) Top with remaining cheese mixture.
 * 11) Use tortilla chips as dippers.