Cheese Artichoke Dip

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounces cream cheese softened
 * 12 ounces mozzarella cheese shredded
 * 1 cup mayonnaise
 * 1 cup grated Parmesan cheese
 * 1 white onion finely chopped
 * 2 cloves garlic finely chopped
 * 2 small jars marinated artichoke hearts drained well
 * 2 bags pita bread

Directions

 * 1) Tear artichokes apart with your fingers.
 * 2) Cut up pita bread into chip size triangles then separate and bake on a cookie sheet until crispy for 5 minutes.
 * 3) Combine remaining ingredients and mash then bake in uncovered casserole dish for 30 minutes at 350°F.
 * 4) Serve warm.