Vermicelli Soup

Description
Despite its ingredients, and its name, this soup has been adapted from its original to suit the Dutch palate.

Ingredients

 * 1 1/2 liter stock
 * 50gr minced Beef
 * 40gr vermicelli
 * 1 tblsp. finely chopped parsley
 * celery

Directions
Bring the stock to the boil, sprinkle in the broken vermicelli and leave to boil gently 15 – 20 minutes. Roll the mince into small balls and add in for the last 10 minutes. Add the parsley and celery just before serving.