Emerald Isle Rice

Makes 6 servings.

Ingredients

 * 4 eggs, separated
 * 3 cups cooked rice
 * 1 cup (4-ounces) shredded Cheddar cheese
 * ¼ cup chopped fresh parsley
 * ¼ cup chopped onion
 * salt to taste
 * ⅛ teaspoon hot pepper sauce
 * Chopped fresh parsley for garnish (optional)

Directions

 * 1) Beat egg yolks and egg whites separately. Beat egg whites until stiff.
 * 2) Combine rice, cheese, parsley and onion with beaten egg yolks in large bowl.
 * 3) Fold in the stiffly beaten egg whites.
 * 4) Turn into greased, shallow 1½-quart baking dish.
 * 5) Cover and bake at 350°F for 20 to 30 minutes, or until set.
 * 6) Sprinkle with additional parsley, if desired.