Dorowat

Spicy braised chicken

Ingredients

 * 8 oz tomato sauce
 * ¼ cup paprika
 * ¼ cup dry red wine
 * 1 tbl ginger root, grated
 * 1 tsp red pepper
 * ⅛ tsp cardamom, ground
 * ⅛ tsp nutmeg, ground
 * ⅛ tsp clove, ground
 * ⅛ tsp cinnamon, ground
 * ⅛ tsp allspice, ground
 * 2 medium onions, chopped
 * 2 cloves garlic, minced
 * 2 tbsp cooking oil
 * ½ tsp ground turmeric
 * 3 lb broiler chicken, cut up
 * ¼ cup dry red wine

Directions

 * 1) Make the red pepper sauce first, combine tomato sauce, paprika, ¼ cup red wine, grated ginger root, red pepper, cardamom, nutmeg, cloves, cinnamon, and allspice.
 * 2) Set red pepper sauce aside.
 * 3) In a large skillet cook onion and garlic in hot oil till onion is tender but not brown.
 * 4) Stir in red pepper sauce, turmeric, and 1 teaspoon of salt.
 * 5) Add chicken pieces to skillet.
 * 6) Spoon onion mixture over chicken pieces, bring mixture to boiling; reduce heat.
 * 7) Cover ; simmer about 30 minutes.
 * 8) Stir in ¼ cup dry red wine.
 * 9) Cook uncovered, about 15 minutes; turn chicken pieces often.
 * 10) Skim off fat.
 * 11) Serve with Ethiopian flat bread (or pita).

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