Lentils with Sun-dried Tomatoes and Feta

Ingredients

 * 1½ cups dry lentils, picked over and rinsed
 * ¼ cup sun-dried tomatoes, packed in oil
 * 1 tsp oil from tomatoes
 * 2 tbsp olive oil
 * 2 tbsp white wine vinegar
 * ¼ tsp dried thyme
 * ½ cup crumbled feta cheese

Directions

 * 1) In large pot of water, add 1 teaspoon salt and lentils.
 * 2) Bring to a boil.
 * 3) Reduce heat and simmer 20 minutes.
 * 4) Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.
 * 5) Drain and rinse lentils.
 * 6) Place in serving bowl.
 * 7) Add dressing and toss gently.
 * 8) Add feta and toss gently again.
 * 9) Serve.