California Avocado and Smoked Turkey in a Bread Shell

Ingredients

 * ¼ Cup Dijon mustard
 * 3 Cups vinaigrette
 * 12 California avocados
 * 1/3 Cups lemon juice
 * 3 Gallons mixed lettuces
 * 3 ½ quarts smoked Turkey or Chicken, cut in strips
 * 3 Cups dried cherries or cranberries
 * 24 (6-inch) prepared bread shells

Directions
Whisk mustard into vinaigrette; reserve.

Just before service, cut avocado in 1/4-inch dice; toss gently with lemon juice. Reserve.

Per Order:

Toss 2 cups lettuce, 1/2 cup (slightly mounded) Turkey or Chicken, and 2 tablespoons dried fruit with 2 tablespoons reserved vinaigrette. Fold in 1/2 cup avocado. Mound on top of one warmed bread shell.