Lentil Shepherd's Pie

Description
This is a flavorful and filling vegetarian adaption of the famous Shepherd's Pie.



Ingredients

 * 1 teaspoon olive oil
 * 1 small onion, diced
 * 3 cloves garlic, minced
 * 2 cans green lentils, rinsed and drained
 * 1 tablespoon ketchup
 * 1 tablespoon mustard
 * 1 tablespoon barbecue sauce
 * Worcestershire sauce to taste
 * salt and pepper
 * 1 tablespoon vegetable seasoning
 * 1 cup frozen peas
 * 3 cups mashed potatoes
 * 1/3 cup cheddar cheese, grated (optional)

Directions
Preheat oven to 350°F. In a pan, saute onion in olive oil until transluscent. Add garlic and saute for 2 minutes. Add lentils, ketchup, mustard, barbecue sauce and seasonings. Mash mixture a little. Place lentils in casserol dish, followed by peas, and cover with mashed potatoes and cheese (optional). Bake for 20 minutes or until potatoes turn light brown.