Easy One-pot Chili

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1½ lbs ground beef
 * 1 large onion, chopped
 * 1 can tomato juice (not V-8)
 * 1 large can diced tomatoes
 * 3 cans dark red kidney beans
 * chili powder
 * salt and pepper

Directions

 * 1) Brown ground beef with salt and pepper and chopped onion; drain.
 * 2) Add tomato juice, tomatoes (go ahead and throw in the juice from these cans, too) and beans,with liquid.
 * 3) Bring to simmer, then add chili powderuntil it turns a rich, reddish-brown color.
 * 4) Allow to simmer for a while longer, then taste.
 * 5) If it doesn't have enough kick for you, add more chili powder, or use what i use; a few splashes of habanera sauce.
 * 6) If all you can taste is the tomatoes, add a little more salt, or a few pinches of table sugar.