Amish Cornbread II

Ingredients

 * 1 cup Amish starter
 * 2 eggs
 * 1½ cups milk
 * 2 teaspoons sugar
 * ½ cup all purpose flour
 * 1½ cups cornmeal
 * ¼ cup vegetable oil
 * ¾ teaspoon baking soda
 * ½ teaspoon salt
 * 1 teaspoon baking powder

Directions

 * 1) Preheat oven to 425 °F.
 * 2) Grease a baking pan.
 * 3) Combine starter, egg, milk, sugar, flour and cornmeal.
 * 4) Beat for 2 minutes.
 * 5) Mix in oil, baking soda, salt and baking powder.
 * 6) Transfer mixture to prepared baking pan.
 * 7) Bake for 25 – 30 minutes.
 * 8) Cool 10 minutes in pan.
 * 9) Remove and cool completely.