Four-cheese Pizza

Sevings: 24 peices

Prep: 20 Minutes

Bake: 19 Minutes

Ingredients

 * 1 10-Ounce Package Refrigerated Pizza DoughPepperoni_Pizza_Dip.jpg
 * 1/3 Cup Purchased Pesto
 * 1/2 Cup Shredded Cheddar Cheese (2 Ounces)
 * 1/2 Cup Shredded mozzarella Cheese (2 Ounces)E.. 1/2 Cup Shredded fontina Cheese (2 Ounces)
 * 1/2 Cup Semi-Soft Goat Cheese (chevre), Cut Into Small Cubes

Directions

 * 1) Lightly Grease an 11- to 13-Inch Pizza Pan. Unroll Pizza Dough And Transfer to Greased Pan, Pressing Out Dough With Your Hands. Build up Edges Slightly. Prick Generously With a Fork. Bake in a 425 Degree f Oven For 7 to 10 Minutes or Until Lightly Browned
 * 2) Spread The Pesto Over Hot Crust. Sprinkle Cheddar Cheese Over One-Fourth of The Pizza Crust. Sprinkle mozzarella Cheese Over Another One-Fourth of The Pizza Crust. Sprinkle fontina Cheese Over Another One-Fourth of The Pizza Crust. Sprinkle Chevre Over Remaining One-Fourth of The Crust. Bake About 12 Minutes More or Until Cheese Melts. Makes 24 Appetizer Servings.