Hungarian-style Mashed Potatoes

Ingredients

 * 8 to 10 potatoes peeled and quartered
 * ¼ lb. of butter or 1 stick
 * ½ cup of sour cream
 * 1 raw egg
 * salt to taste

Directions

 * 1) Boil peeled and quartered potatoes in salted water till tender.
 * 2) Strain off cooking water.
 * 3) Add butter to pot and mash potatoes.
 * 4) Add ½ of sour cream, blend in potatoes.
 * 5) Add 1 whole raw egg into potato mixture and whip.
 * 6) Add a little more sour cream if not moist enough.
 * 7) Add salt to taste.