Savory Crepes

Description
These savory crepes are the perfect weeknight meal. Save leftovers and make them for the whole week!

Ingredients

 * 1 c.all purpose flour
 * 1 1/2 c.milk
 * 1 Tbs. oil
 * 2 eggs
 * 1/4 tsp. salt

Variations
Ham & Cheese Crepe:
 * 2 slices ham
 * 1/2 cup Cheddar OR Swiss OR gruyere cheese
 * 1.5 tsp. mustard
 * Salt and pepper

Directions

 * 1) In bowl combine flour, milk, eggs, oil, and salt; beat with rotary beater until blended.
 * 2) Heat a lightly greased 6 inch skillet.
 * 3) Remove from heat.
 * 4) Spoon in 2 Tbs. batter; lift and tilt skillet to spread batter.
 * 5) Return to heat; brown on one side.
 * 6) Invert pan over paper toweling; remove crepe.
 * 7) Repeat to make 16 to 18 crepes, greasing skillet each time.
 * 8) OPTIONAL: Put crepe back on the skillet, put the mustard, cheese, ham, salt and pepper on it. Fold one side over until the cheese melts. Serve!