Sri Lanka Watalappan

Ingredients

 * 5 eggs
 * 250 gm jaggery
 * 250 ml coconut milk, thick
 * 150 ml -water
 * pn cardamom powder
 * pn cinnamon, ground
 * pn nutmeg powder
 * 1/4 tsp rose essence
 * 50 gm cashew nuts

Directions

 * 1) Lightly beat the eggs. Mix the jaggery and water and boil until the jaggery has melted. Allow to cool. Add melted jaggery and coconut milk a little at a time to the eggs and continue to beat.-Add the powdered cloves, cardamon, cinnamon, nutmeg and rose essence and pour into a greased bowl. Cover with grease proof paper and steam for 1-1/2 hours. Sprinkle with cashew nuts before or after steaming.