7UP Bundt Cake

INGREDIENTS

 * CAKE
 * 1-1/2 cups margarine or butter
 * 3 cups sugar
 * 5 eggs
 * 3 cups flour
 * 2 tbsp. lemon extract
 * 3/4 cup 7UP®
 * GLAZE
 * 3-1/4 cups powdered sugar
 * 1 tsp. vanilla
 * 3 tbsp. lemon juice
 * 1/4 cup cold 7UP®

DIRECTIONS

 * Preheat oven to 325°.
 * Using an electric hand mixer, beat the sugar and butter until creamy.
 * Add in lemon extract and mix.
 * Add in eggs and mix.
 * Add in flour and mix.
 * Add in 7UP® and mix for 1 minute.
 * Scrape down the sides of the bowl.
 * Mix for 1 minute at low speed.
 * Pour batter into a well-greased jumbo Bundt pan.
 * Bake for 1 hour, or up to 1 hour and 20 minutes.
 * While the cake bakes, make glaze. Using an electric hand mixer, combine the powdered sugar, vanilla, lemon juice, and 7UP®. Beat until smooth.
 * Let cake stand in the pan for about 10 minutes.
 * Turn cake over onto a plate or platter, remove pan.
 * Let cool, then drizzle with the glaze.