Mushroom and Leek Puffs

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * two and one half (2½) cups sliced mushrooms
 * 1 bunch leeks washed well and sliced into rounds
 * 1 Tbsp flour
 * one half (½) tsp salt
 * fresh ground black pepper
 * three quarters (¾) of a cup of soy milk
 * olive oil for sauteeing
 * 1 box puff pastry

Directions
In a medium skillet saute leeks until wilted.Add Mushrooms and continue to cook until Mushrooms are done, 5-7 mins. Add flour and mix in so that all the vegetables are coated. Add soy milk and stir until the soy milk has thickened (1-2 mins).

Roll out puff pastry into a 1/4" thick rectangle. Using a pizza slicer, cut into squares. Put cooled filling into the centre of each square and fold into shapes.

Bake at 400° for 30 mins.