Baked Fish Portuguese-style

Description
This recipe is from www.Portuguese-recipes.com
 * Serves 4.

Ingredients

 * 2 large onions, chopped
 * 2 stalks celery, chopped
 * 2 tomatoes, chopped
 * ¼ cup of butter
 * ½ cup of tomato juice
 * 2 tbsp lemon juice
 * 3 – 4 cloves garlic, crushed
 * 1 bay leaf
 * salt and pepper to taste
 * 1 – 2 lbs fish fillets of your choice

Directions

 * 1) Sauté onions, celery and tomatoes in butter until tender.
 * 2) Add all juices, garlic and bay leaf.
 * 3) Cook this for 3 minutes over medium heat.
 * 4) Place fillets in greased baking dish.
 * 5) Season.
 * 6) Pour sauce over the fish.
 * 7) Bake at 350°F about 20 minutes, until fish is done or opaque.