Belgian Waffle Sundaes

Description
These fast and easy sundaes bring back fond memories of pajama parties and lazy Sunday mornings. Wonderful for a dessert or as a really indulgent breakfast, these sundaes are truly scrumptious. If you are ambitious you can use your favorite homemade waffle recipe in place of the frozen waffles.

Ingredients

 * 1/2 cup raspberry jam
 * 6 frozen Belgian waffles
 * 1 pint vanilla ice cream
 * 2 cups raspberries
 * 1 cup whipped topping
 * 1/4 cup chocolate syrup

Directions
Melt the jam in a small pan on the stove or in the microwave until smooth. Heat the waffles according to the package directions and place a waffle on each plate. Top each waffle with a few scoops of the ice cream. Sprinkle the raspberries over top, and drizzle with the melted jam. Top with a few tablespoons of the whipped cream and drizzle the chocolate sauce over the whole sundae.