Cheese Soufflé I

Ingredients

 * 2 tbsp butter
 * 6  Bread slice
 * 1 1/2 cup Cheese, grated
 * 6  egg
 * 1 1/2 cup milk
 * 1/2 tsp Dry mustard

Directions
Preheat oven to 250°F. 2 Spread butter on bread & cut into small cubes. 3 In casserole dish, alternate layers of bread cubes and Cheese. 4 In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently. 5 Let stand at least 10 minutes. 6 Bake 40–45 minutes or till set in center.

Serves: 4 hungry people or 6 as a brunch dish

Cook time: 45