Mamie's Million Dollar Fudge

Ingredients

 * 4 1/2 cups sugar
 * pinch of salt
 * 2 tablespoons butter
 * 1 tall can evaporated milk
 * 12 ounces semi-sweet chocolate bits
 * 12 ounces German-sweet chocolate
 * 1 pint marshmallow cream
 * 2 cups nutmeats

Directions

 * 1) Boil the sugar, salt, butter, evaporated milk together for six minutes.
 * 2) Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting.

Tips

 * Remember it is better the second day. Store in tin box.

Source

 * Mamie's Million Dollar Fudge from the Eisenhower Center, public domain government resource—original source of recipe