Balochi Seh Color Jelly Kheer

Ingredients

 * 1-1/2 kg milk
 * 1 pinch green cardamom
 * 4 Tbsp rice
 * 1 cup sugar
 * 250 gm khoya
 * 4 tsp corn flour
 * 1 cup mixed-color jelly
 * 1 cup cherry mixed fruit
 * ½ cup cream
 * 20 gm pistachio
 * 20 gm almond

Directions

 * 1) Boil milk in a pan (reserve ¼ cup milk), add green cardamom and rice.
 * 2) Cook on slow heat about 20 minutes.
 * 3) Now add sugar and khoya (reserve some khoya) and cook for 5 minutes.
 * 4) Mix corn flour in reserved ¼ cup milk and pour in cooking pan while stirring. When it is thickened, remove from heat.
 * 5) Spread half jelly in bottom of serving bowl, layer fruit, cream, khoya, nuts then pour half kheer mixture.
 * 6) Repeat the layering.
 * 7) Garnish with jelly and fruit.
 * 8) Chill and serve.