Beefy Tofu Enchiladas

Description

 * Yields 8 servings

Ingredients

 * 8 (8-inch) soft flour tortillas
 * ½ cup chopped onion
 * 1 pound ground beef, browned and drained
 * 1 (4 ounce) can chopped green chiles
 * 1 clove garlic, minced
 * 1 teaspoon dried cilantro
 * 1 (10.5 ounce) package firm tofu, mashed
 * ½ teaspoon cumin seed
 * 2 cups diced tomato, drained
 * 2 cups thick tomato salsa
 * 1 cup shredded cheddar cheese

Directions

 * 1) Preheat oven to 350°F.
 * 2) Lightly spray a 13 x 9-inch baking dish with nonstick spray.
 * 3) In bowl, combine all ingredients except tortillas, tomato salsa and cheese.
 * 4) Place ½ cup of mixture in center of each tortilla and roll.
 * 5) Place in baking dish, seam side down.
 * 6) Pour salsa over enchiladas.
 * 7) Sprinkle with shredded cheese.
 * 8) Cover pan with aluminum foil and bake for 25 to 30 minutes.