Cinnamon swirl

Description
.

Ingredients

 * 1/2 	cup  	Shortening
 * 1 	cup 	White sugar
 * 2 	tbsp 	Cornstarch
 * 2 	tbsp 	Vinegar
 * 1/2 	tsp 	Baking powder
 * 1/2 	tsp 	Baking soda
 * 1/4 	tsp 	Salt
 * 1 	cup 	Water
 * 2 	cup 	White flour
 * FILLING & TOPPING
 * 1 	tbsp 	Cinnamon
 * 2 	tbsp 	White sugar

Directions
1 	Cream together shortening & sugar.

2 	Add the rest of the ingredients in order & mix till well combined.

3 	Combine sugar & cinnamon & mix.

4 	Grease & flour a loaf tin.

5 	Divide batter into thirds.

6 	Layer one third of the batter in the bottom of the loaf pan.

7 	Sprinkle with cinnamon/sugar mixture.

8 	Layer with another third of the batter & sprinkle with cinnamon/sugar.

9 	Spread out last part of the batter.

10 	Slice through the batter at various points with a knife to create the marbled effect.

11 	Sprinkle with remaining cinnamon/sugar.

12 	Bake at 350f for 1 hour or until the loaf tests done