Indian Pork

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Dallas, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 boneless pork loin chops
 * 1 teaspoon curry powder
 * ¼ teaspoon seasoned salt
 * 1 teaspoon vegetable oil
 * ⅓ cup sliced green onions
 * ¼ cup raisins
 * ⅓ cup chicken broth
 * 1 teaspoon cornstarch
 * ¼ cup chutney
 * 2 tablespoons flaked coconut

Directions

 * 1) Mix curry powder and salt then sprinkle lightly on both sides of the chops and rub into meat.
 * 2) Preheat a skillet then add oil and swirl to coat pan.
 * 3) Add chops and cook for 5 minutes on each side.
 * 4) Remove chops from skillet but do not drain juices.
 * 5) Cover meat and keep warm.
 * 6) Add onion and raisins to skillet and simmer for 3 minutes.
 * 7) In a saucepan combine broth and cornstarch and stir until well combined then add chutney then cover and cook until slightly thickened and bubbly.
 * 8) Serve over chops and sprinkle with coconut.