Mango Salsa I

Description
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Ingredients

 * 1 small red jalapeño or serrano pepper, seeded and minced
 * Juice of 1 large lime
 * 2 Tbs. chopped fresh cilantro
 * 1/2 tsp. salt
 * 1/4 tsp. ground white pepper
 * 1/4 cup minced red onion
 * 1 large ripe mango, peeled, pitted and diced

Directions
In medium bowl, mix all ingredients. Cover and refrigerate for 30 minutes to allow flavors to blend. Serve as a condiment with Chayote-Potato Cakes.