Donna's Beer Muffins

Description
Makes 9 large muffins

Ingredients

 * 3 cups flour
 * 5 tsp baking powder
 * ½ tsp salt
 * 3 tbsp sugar
 * 1 bottle of beer

Directions

 * 1) Preheat oven to 350°F, prepare pans.
 * 2) Measure dry ingredients into bowl and pour beer over, stirring to blend.
 * 3) Spoon into pans and brush tops with butter.
 * 4) Bake for 15 – 20 minutes.
 * 5) Serve hot, a little grated cheddar cheese may be sprinkled on top before baking if desired.