Sautéed Mushrooms and Onions

SAUT�ED MUSHROOMS AND ONIONS

2 tbsp. butter

1 lg. onion, sliced

1 box fresh mushrooms, clean and thickly sliced

Salt and pepper to taste

1/4 c. rose wine

In large skillet, heat butter until bubbly. Saut� onion, mushrooms, salt, and pepper for 5 minutes. Add wine and continue to saut� until mushrooms are tender.

table end

2 tbsp butter

1 lg. onion, sliced

1 box fresh mushrooms, clean and thickly sliced

Salt and pepper to taste

1/4 cup rose wine

In large skillet, heat butter until bubbly. Saut� onion, mushrooms, salt, and pepper for 5 minutes. Add wine and continue to saut� until mushrooms are tender.

Contributed by:

 * World Recipes Y-Group