Ginger Ale Punch

Description
Purchased from the Reinhart Estate in Ida, Oklahoma in 1992. Date and source unknown. This is tried and true and very good. I serve it at bridal and baby showers.

Ingredients

 * 1-½ cups water
 * ½-cup sugar
 * 4 sticks cinnamon
 * 5 cans frozen orange juice
 * 1 quart cherry juice
 * 1 quart pineapple juice
 * 1 cup cherries
 * 1 quart ginger ale

Directions

 * 1) Place water, sugar and cinnamon in saucepan over high heat.
 * 2) Bring to a boil stirring to dissolve sugar. Boil 5 minutes.
 * 3) Remove from heat and strain. Stir syrup into other juices.
 * 4) Mix well and chill until ready to serve.
 * 5) Add ginger ale and cherries just before serving.
 * 6) I also float orange slices on top.

Contributed by
Cat's Recipes Y-Group