Bulgarian Moussaka

Ingredients

 * 1/2 kg of minced meat (best mix pork and beef but beef only will do too)
 * 1 kg of potatoes, peeled and finely chopped in cubes
 * 2 tomatoes, finely chopped
 * parsley, 1/3 cupful, finely chopped
 * one onion, finely chopped
 * 3 eggs, beaten
 * 1 cup yogurt
 * 2 tbs flour
 * salt and pepper to taste
 * oil for cooking
 * 2 tbsp chubritza

Directions

 * 1) Fry the onion and the minced meat in a little oil.
 * 2) The more fatty the meat is, the less oil you need.
 * 3) In about 10 minutes take it off the hob and mix well with the potatoes, tomatoes, and parsley.
 * 4) Add salt and pepper to taste.
 * 5) Bake for about 45 minutes at 190C, or until the potatoes are cooked.
 * 6) Stir the eggs, the yogurt and the flour together and pour it over the dish.
 * 7) Bake for 10 more minutes.