Piccalilli

Description
Fresh and tasty is the immediate impression you get when this salad is placed on the table - and so easy to make!!!. And why not make your own mustard vinaigrette to go with it.



Ingredients

 * 300 g gherkin
 * 200 g shallots
 * 200 g Cauliflower
 * 150 g green tomatoes
 * 150 g garden Peas
 * 100 g carrots
 * 100 g green beans
 * 100 g wax beans
 * 15 g horse radish

Pickle

 * 1 l vinegar
 * 400 g Sugar
 * 100 g white flour
 * 35 g mustard powder
 * 2 tsp curry powder
 * ½ tsp atamon powder

Directions
The vegetables are cleaned and cut in small pieces.

You can parboil them in salty water to avoid hardness.

Boild the vegetables in the vinegar for 2 minutes.

Remove from vinegar.

Mix the flour with a little cold vinegar and add to vegetables with the Sugar and the herbs.

Boil the vinegar for 5 minutes and return the vegetables and bring to the boil.

Add the atamon.

Ladle into atamon washed glasses and seal.