Chakcuouka

Description
A Tunisian cooked tomato and pepper salad
 * This recipe yields 4 servings.

Ingredients

 * 2 medium red bell peppers
 * olive oil spray as needed
 * 2 teaspoon olive oil
 * ½ medium yellow onion sliced (1 cup)
 * 2 medium garlic cloves crushed
 * 2 ripe medium tomatoes cut into wedges
 * 1 teaspoon sugar
 * salt to taste
 * Freshly-ground black pepper to taste
 * 4 pita breads

Directions

 * 1) Preheat broiler.
 * 2) Line a baking tray with aluminum foil and place red bell peppers on tray.
 * 3) Spray peppers with olive oil spray.
 * 4) Broil 5 minutes per side.
 * 5) Heat oil in a medium-sized nonstick frying pan on medium-high heat.
 * 6) Add onion and garlic and saute 5 minutes.
 * 7) Remove peppers from broiler, and core, seed, and slice them.
 * 8) Add peppers and tomatoes to frying pan.
 * 9) Simmer 15 minutes.
 * 10) If mixture is watery, cook a few minutes more.
 * 11) Sprinkle with sugar and toss well.
 * 12) Add salt and pepper to taste.
 * 13) Place pita in broiler, which should still be warm from cooking peppers, for 2 minutes before serving.
 * 14) Spoon warm salad into a serving bowl or on individual plates with couscous salad and serve with warm pita bread.