Swedish Wafers

Ingredients

 * ½ cup butter
 * 5 oz flour
 * ½ cup sugar
 * ¼ teaspoon vanilla
 * 2 eggs
 * shredded almonds

Directions

 * 1) First cream the butter, add sugar gradually, eggs slightly beaten, flour, and flavoring.
 * 2) Drop by spoonfuls on an inverted buttered dripping-pan.
 * 3) Spread very thinly, using a knife, in circular shapes about three inches in diameter.
 * 4) Sprinkle with almonds, and bake in a slow oven.
 * 5) Remove from pan, and shape at once over the handle of a wooden spoon.