Fruit Charlotte

Description
In Romanian: Sarlota de fructe

Ingredients

 * 2 cups fresh,
 * strained fruit juice,
 * 7 oz/200 g sugar,
 * 1 lb/500 g whipped cream,
 * 9 tablespoons gelatine

Directions

 * 1) Warm the fruit juice (any of apricot, strawberry, gooseberry, wild strawberry, peach, raspberry), add sugar and keep on heat until the sugar dissolves.
 * 2) Do not boil. Remove from heat and add the gelatine dissolved in a few tablespoons of warm water.
 * 3) Mix well and let cool.
 * 4) When still a little warm, add the whipped cream, mix and pour into a charlotte mold.
 * 5) Refrigerate for a few hours.
 * 6) Before serving, place the mold into a bowl with hot water (for a second) and turn upside down onto a plate.