K.C. Steak Strips

Description
Contributed by World Recipes Y-Group

Ingredients

 * 24 oz sirloin steak
 * 3 tbsp butter
 * 1 cup green onions
 * ½ cup beef broth
 * ½ cup chili sauce
 * salt and pepper

Directions

 * 1) Cut meat into strips.
 * 2) Brown meat in ½ of the butter until done.
 * 3) Remove from heat but keep warm.
 * 4) Add remaining butter to pan.
 * 5) Sauté onions until soft and remove from pan.
 * 6) Add broth to pan and deglaze, then add chili sauce.
 * 7) Add meat and green onions.
 * 8) Heat until hot.
 * 9) Salt and pepper. Serve.
 * 10) Note: if you like hot food, add tabasco when you add chili sauce. Enjoy.