Mandarin Orange Corn Bread

Ingredients

 * 1 cup all-purpose flour
 * 1 cup yellow corn meal
 * 1/3 tsp salt
 * 3/4 cup Sugar
 * 4 tsp baking powder
 * 2 eggs
 * 1/2 cup melted margarine
 * 1 cup 2 % skim milk
 * 1 tsp orange extract
 * 1 can economy mandarin orange
 * slices

Directions
Grease an 8x8x2 inch pan. Mix together well, stirring so that orange slices preak apart. Pour mixture into pan. Bake at 425 °F for 30 minutes, or until a toothpick inserted in the center comes out clean. Serving size: 3" square exchanges: 1 starch, ½ fat submitted by dick miale