Mexican Cornbread Casserole

Mexican Cornbread Casserole


 * 1 1/2 Pounds Ground beef
 * 1 Pkg. taco seasoning
 * 1/2 Cup water
 * 1 Can Whole Kernel corn, Drained (12 Oz)
 * 1/2 Cup Chopped Green bell pepper
 * 1 Can (8 Oz) tomato sauce
 * 1 Pkg. (8.5 Oz) corn muffin mix
 * 1 Can French Fried onions (2.8 Oz)
 * 1/2 Cup Shredded Sharp Cheddar Cheese

Directions

 * 1) Brown the beef and drain off the fat.
 * 2) Stir in taco seasoning, water, corn, bell pepper and tomato sauce
 * 3) Pour mixture int a 2 quart casserole
 * 4) Prepare the corn muffin mix according to package directions.
 * 5) Add 1/2 can of french fried onions.
 * 6) Spoon mixture around the edge of the casserole
 * 7) Bake, uncovered, in a preheated 400F oven for 20 minutes
 * 8) Top with cheese and remaining onions
 * 9) Bake 2-3 minutes longer to melt cheese.

contributed by :
Source: Unknown
 * Catsrecipes Y-Group