Mozzarella-stuffed Mushrooms

Description
Doreen Derosa, New Castle, Pa, Catsrecipes Y-Group. Makes About 2 Dozen.

Ingredients

 * ¼ Lb. Pkg. mushrooms
 * 1 Cup butter (divided)
 * 1 Cup onion, chopped
 * 1 clove garlic, minced
 * 1 Cup pepperoni slices, chopped
 * 1 Cup shredded mozzarella cheese
 * ½ Tbsp Italian seasoning
 * 1 Cup seasoned bread crumbs

Directions

 * 1) Clean mushrooms; Remove And Chop Stems.
 * 2) Dip Mushroom caps into 2 Tbsp melted butter
 * 3) Arrange on baking pan and set aside.
 * 4) Sauté chopped stems, onion and garlic in remaining 2 Tbsp butter until tender.
 * 5) Remove from heat
 * 6) Stir in pepperoni, cheese, seasoning, and bread crumbs and mix well.
 * 7) Spoon into mushroom Caps
 * 8) Bake at 350°F for 15 minutes or until hot.
 * 9) Serve with garlic bread sticks and a marinara sauce for dipping.