Cashew Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ⅓ cup granulated sugar
 * ⅓ cup vinegar
 * 1 teaspoon dry mustard
 * 1 clove garlic finely chopped
 * 1 teaspoon celery seed
 * ¼ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 3 cups fresh raw spinach
 * 3 cups fresh leaf lettuce
 * ½ cup coarsely chopped cashews

Directions

 * 1) Combine sugar, vinegar, mustard, garlic, celery seed, salt and pepper in a bowl.
 * 2) Whisk until combined.
 * 3) Toss greens in the dressing and place on individual serving plates.
 * 4) Sprinkle with the cashews and serve immediately.