Toast Skagen

Description
Toast Skagen is an excellent party appetizer, popular in Scandinavian cuisine. Although it is named after a fishing port in Denmark, it was actually invented by a Swedish restaurateur Tore Wretman. This elegant starter features mayonnaise-based shrimp salad on the buttered toast, garnished with caviar.

Ingredients

 * 6 seedless rye bread slices
 * Butter
 * 24 medium shrimp, cooked and chilled
 * 1 tablespoon lemon juice
 * 2 tablespoons mayonnaise
 * 1-2 tablespoon fresh dill, finely chopped
 * Butter Lettuce, coarsely chopped (I used Napa Cabbage this time)
 * Salmon roe caviar

Directions

 * 1) Heat a griddle on medium-high heat. Butter the bread slices on both sides.
 * 2) Toast on a griddle for 1-2 minutes per side or until the toasts turn golden brown.
 * 3) Meanwhile, mix shrimp, lemon juice, Mayonnaise, and dill in a bowl.
 * 4) Top the toasts with the butter lettuce, shrimp mixture (about 4 shrimp per toast) and top each toast a teaspoon of caviar.