Steamed Fish with Snow Peas

Description
Contributed by Catsrecipes Y-Group
 * Source: Prevention Magazine May 2006
 * 4 servings

Ingredients

 * 4 (4 – 6 oz) skinless salmon or other fish fillets, about 1½" thick
 * 1 tsp grated ginger
 * 1 clove garlic, minced
 * 1 tbsp fresh lime juice
 * 2 tsp reduced-sodium soy sauce
 * 1 tsp toasted sesame oil
 * 2 scallions, thinly sliced
 * 1 lb snow peas

Directions

 * 1) Rub fillets with ginger and garlic.
 * 2) Coat steamer basket with cooking spray and arrange fillets in basket.
 * 3) In saucepan, bring 2" water to boil.
 * 4) Place steamer basket in saucepan and steam, covered 8 minutes.
 * 5) Meanwhile, make sauce: combine lime juice, soy sauce, sesame oil and scallions in small bowl.
 * 6) Set aside.
 * 7) Top fish with snow peas and steam, covered, until fish is cooked through and snow peas are crisp-tender, about 4 minutes longer.
 * 8) To serve, make bed of snow peas, top with fish and drizzle all with sauce.

Nutritional information
Per Serving: 271 cal | 26 g protein | 10 g carb | 14 g fat | 3 g sat fat | 67 mg chol | 2 g fiber | 162 mg sod