Patagonian Welsh (black) Cake

Ingredients

 * 200g/7oz Raisins
 * 1 tbsp Honey
 * 200g/7oz Brown Sugar
 * 240ml/8fl.oz. Water
 * 200g/7of Margarine
 * 300g/11oz Plain Flour mixed with
 * 2 teasp Baking Soda
 * 75g/3oz Chopped Nuts
 * 225g/8oz Crystallized Fruit
 * Milk to mix

Directions

 * 1) Preheat the oven to 180C, 350F, Gas Mark 4 and butter and flour a 20cm/8-inch cake tin. Place the raisins, honey, sugar and water in a large saucepan, bring to the boil and boil for 5 minutes.
 * 2) Remove the pan from the heat and leave to cool a little then add the margarine and mix well.
 * 3) Add the flour and soda mixture, nuts, fruits and enough milk to make a soft mixture.
 * 4) Pour into the prepared tin and bake for 1 hour. Allow to cool before serving.