Mexican Sundaes

Ingredients

 * 3 ounces semisweet chocolate
 * 2/3 cup heavy cream
 * Dash cinnamon
 * 1 pint vanilla ice cream
 * 2 small sliced bananas
 * 1/3 cup Spanish peanuts
 * whipped cream (optional)

Directions

 * 1) Place the chocolate, heavy cream, and cinnamon in a medium heavy saucepan.
 * 2) Cook over low heat, stirring occasionally, until the chocolate melts and the sauce is smooth.
 * 3) Remove from the heat and cool for 10 minutes. Distribute the ice cream and banana slices among four dishes.
 * 4) Top with the cooled sauce and sprinkle the peanuts overtop.
 * 5) Add whipped cream if desired, and a sprinkle of cinnamon on top.

Contributed by
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 * World Recipes Y-Group