Black Bean and Salsa Soup

Ingredients

 * 1) 1 (15  ounce) can   black beans, drained and rinsed
 * 2) 3/4 cup beef broth
 * 3) 1/2 cup thick & chunky salsa
 * 4) 1/2 teaspoon cumin
 * 5) 2 tablespoons sour cream
 * 6) 1 tablespoon sliced green onions

Directions
1. In a food processor with a metal blade or a blender container, combine the beans, broth, salsa, and cumin. Process 1 minute, or until smooth.

2. Heat bean mixture in a medium saucepan over medium heat, until thoroughly heated.

3. To serve, ladle soup into 2 individual bowls. Spoon 1 tablespoon of sour cream on top of each; swirl gently. Sprinkle with green onions.