Hot Vinegar Barbecue Sauce

Description
Sauce Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 2 quarts cider vinegar
 * salt to taste
 * 1¼ - 1½ oz red pepper, crushed
 * black pepper to taste

Directions

 * 1) Mix all ingredients well.
 * 2) After basting pig, pour remaining sauce in small jars to serve with cooked pig.