Gazpacho Salad I

Gazpacho Salad (to go with the Paella)

3 cups plum tomatoes, chopped 1 cucumber, seeded, peeled and diced One quarter cup chopped onion One third cup fresh cilantro, chopped 1 jalapeno pepper, seeded and diced (I usually leave this out) One quarter cup olive oil One quarter cup red wine vinegar Salt and pepper to taste

Combine all ingredients and mix well. Allow salad to sit at room temperature for about an hour to allow flavors to blend.

Contributed by:

 * Catsrecipes Y-Group