Ning Meng Jian Zhu Bu

Description
Fried Pork Fillet With lemon juice

Ingredients

 * Lean Pork 250 g
 * Mashed garlic 1 tbsp

Seasoning
 * Light Soy Sauce 1 tbsp
 * Sugar 1/2 tbsp
 * salt 1/3 tbsp
 * egg 1/2 pc
 * cornflour 1 tbsp
 * pepper & sesame oil some

Sauce
 * water 250 ml
 * tomato Ketchup 1 tbsp
 * Fresh lemon juice 2 tbsp
 * Mashed lemon peel 2 tbsp
 * Sugar 3 tbsp
 * cornflour 1/3 tbsp

Directions

 * 1) Cut lean Pork into thick slices, hit lightly by a flat hammer
 * 2) Slice 3 slashes on the white tissues on fillet, prevent rolling
 * 3) Marinate Pork fillet with seasoning for 20 minutes
 * 4) Fry Pork fillets both sides until they turn slightly yellow and fully cooked
 * 5) Heat wok with 1 tbsp of oil, fry the mashed garlic, then add sauce
 * 6) Add cooked Pork fillet during sauce is boiled, stir well, dish up and serve