Delicious Hash Browns from Sauerkraut



For 2 persons

Ingredients
1 finely chopped shallot

40 grams of lean diced ham

1 teaspoon butter

250 grams of raw sauerkraut

25g flour

1 egg

1 egg yolk

60 g diced feta cheese

1 tablespoon oil

1 pinch each salt and pepper

Preparation

 * 1) Simmer the shallots with the ham in hot butter glaze and then put the mixture into a mixing bowl.
 * 2) The drained sauerkraut, flour, eggs, egg yolks, add feta cheese, salt and pepper and mix all ingredients well.
 * 3) 4 balls from the dough forms, flatten and in hot oil about 4 minutes each side until golden brown.