Chicken Tarragon

Description
Makes 4 servings.

Ingredients

 * 1 pound Chicken breast tenders
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 pound asparagus, cut into 1-inch pieces
 * 1 tablespoon olive oil
 * 1/4 cup white wine
 * 1 tablespoon dried tarragon leaves
 * 3 cups cooked rice, cooked in chicken broth

Directions
Season Chicken with salt and pepper. Cook Chicken and asparagus in olive oil in large skillet over medium-high heat 2 to 3 minutes. Add white wine and tarragon; simmer 1 minute. Add rice; heat thoroughly.