Cranberry Rice Salad

Description
Makes 10 servings.

Ingredients

 * 3 cups cooked rice
 * 1/2 cup sweetened dried cranberries
 * 2 celery stalks, chopped
 * 1/2 cup salted cashews
 * 1/4 cup balsamic vinegar

Directions
In medium bowl, combine rice, cranberries, celery, cashews and vinegar; toss well. Serve cold.