Asparagus Casserole I

Ingredients

 * ¼ lb saltine crackers
 * 1 can asparagus, cut
 * 4½ oz pimentos
 * 1 can mushroom soup
 * 1 cup Cheddar cheese, grated
 * 3 hard-boiled eggs, optional

Directions
Casserole layer ingredients as follows:
 * 1) ½ crackers, crumbled ½ asparagus, ½ pimentos (in strips), ½ mushroom soup mixed with pimento juice, ½ grated cheese.
 * 2) Repeat the layers using other half of ingredients.
 * 3) Top with cheese or crumbled potato chips.
 * 4) Heat in moderate oven (375°F).
 * 5) Until bubbly and topping has browned.