Self-rising Flour Biscuits

Ingredients

 * 5 c. self-rising flour
 * 1/3 c. crisco
 * 1 c. buttermilk

Directions

 * 1) Sift self rising flour into a large mixing bowl.
 * 2) Place the 1/3 cup of Crisco in a hollowed out place in the flour.
 * 3) With a fork, mix the flour and Crisco. Do Not use all of the flour.
 * 4) Pour the buttermilk over the flour and Crisco mixture.
 * 5) Gradually, mix until the dough is firm enough to handle.
 * 6) Sprinkle flour on a flat surface, place dough and knead gently.
 * 7) Roll out to 1/2 inch thickness, cut and place in a greased pan.
 * 8) Cook at 350 degrees until brown. About 15 to 20 minutes.

Contributed by:

 * World Recipes Y-Group