Talk:Kampyo for Sushi/@comment-24.0.106.140-20120829032426/@comment-86.135.69.213-20160424153559

No one must prepare it for sushi. You must soak kampuo water until soft. Wash it in salted water and then rinse well. In medium size sUcepan, put 2 1/2 cups cold water add campio cook for 15 mins and drain. In saucepan B add 1/4 cup Dashi, 3 Tbsp sugar 3 Tbsp soy sauce and boil the kampuo for 20 min. Drain and use camppyo strips for hosomaki or chop them up for use in inari sushi