Smoked Salmon Rolls

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounces cream cheese softened
 * 3 tablespoons sour cream
 * ½ pound smoked salmon thinly sliced
 * 2 ounces red caviar

Directions

 * 1) Blend softened cream cheese with sour cream then gently fold in caviar and spread salmon slices with mixture then roll up and cut into slices.
 * 2) Serve chilled.