Cran-Mango Sauce

Ingredients

 * 1 cup chopped mango
 * 1 1/2 cups cranberries
 * 1/3 cup sugar
 * 1 tbsp. water
 * 1 tbsp. cornstarch
 * 1 tsp. grated lemon peel

Directions
In 2 qt. glass measure, combine cranberries, mangos and sugar. Cover loosely with wax paper and cook in microwave on high for 8 minutes, stirring once. Combine cornstarch and water and stir into cran-mango mixture. Add lemon peel and mix well. Microwave on high for 2 more minutes or until thick.