Peaches Amaretto

Ingredients

 * 1/2 cup nonfat milk
 * 1 1/2 tsp cornstarch
 * sweetener
 * 3/4 tsp vanilla
 * 1/4 tsp almond extract
 * 1 egg white
 * 4 fresh peach

Directions
In small saucepan, combine milk, cornstarch and sweetener until cornstarch is dissolved. Bring to a boil, reduce heat and simmer until slightly thickened, stirring constantly. Cool; add vanilla and almond extracts. In small bowl, beat egg white until stiff but not dry. Carefully fold into sauce so as not to reduce volume. Divide peaches into 4 sherbet glasses or serving dishes. Spoon sauce over peaches.