Orange Pork Stir-Fry

Description
Makes 4 servings

Ingredients

 * 1/2 cup orange juice
 * 2 tablespoons sesame oil, divided
 * 2 tablespoons soy sauce
 * 1 clove garlic, minced
 * 1 tablespoon sherry
 * 2 teaspoons minced fresh ginger
 * 1 teaspoon fresh grated orange peel
 * 3/4 pound pork tenderloin, cut into strips
 * 3 cups mixed fresh vegetables (choose from the following): green pepper, red pepper, snow peas, carrots, green onions, mushrooms or onions
 * 1 tablespoon cornstarch
 * 1/2 cup unsalted cashews bits or halves
 * 3 cups hot cooked rice

Directions
Combine orange juice, 1 tablespoon sesame oil, soy sauce, garlic, sherry, ginger and orange peel in small bowl. Add pork, marinate one hour. Drain pork; reserve marinade. Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat. Add pork; stir-fry 3 minutes, or until pork is lightly browned. Add vegetables; stir-fry 3 to 5 minutes until vegetables are tender-crisp. Combine cornstarch with marinade; add to pan, stir until thickened. Add cashews, cook 1 minute longer. Serve immediately over rice.