Chilean Carrot Salad

Description
As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic.

Ingredients

 * 5	young carrots
 * 1 	garlic clove, finely minced
 * 1/4 	cup fresh-queezed Lemon Juice
 * 1 	tablespoon finely minced fresh cilantro
 * salt
 * finely ground Black Pepper, to taste
 * 1 	tablespoon Vegetable Oil

Directions

 * 1) 4 servings
 * 2) 20 minutes
 * 3) Peel and grate carrots.
 * 4) Combine all ingredients in serving bowl.
 * 5) Sere cold.