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Indian Cuisine The amazing blend of vegetarian and omni-food elements in Indian cuisine make it one of the most appreciated cooking styles all over the world. Starting with the Vedic period, when fruit and vegetables together with fish, meat and dairy products were often part of the regular diet, Indian cuisine has been under constant change. With influences of Buddhism and Jainism, Indian cuisine was flexible enough to change together with the society without losing its roots. The principle of passivity influenced priests who turned to a vegetarian diet and this spread through the population. more...