White Cookies

Description
Sufficient for ninety cookies.

Ingredients

 * 2 cupfuls sugar
 * 1 cupful Crisco
 * ½ cupful thick sour milk
 * 2 eggs
 * 1 teaspoonful baking soda
 * 1 teaspoonful salt
 * 1 teaspoonful vanilla extract
 * ½ teaspoonful lemon extract
 * 5 cups flour (or so)

Directions

 * 1) First  cream Crisco and sugar together, add eggs well beaten, soda mixed with sour milk, salt, extracts, and about 5 cupfuls flour.
 * 2) Roll very thin, cut with cookie cutter, lay on Criscoed tins, bake in moderately hot oven five minutes.
 * 3) To keep any length of time, when cold, place in covered tin cans and set in cool place, and they will be as crisp as when first baked.