Cheese-stuffed Chicken Rolls with Salsa

Description
Contributed by Catsrecipes Y-Group
 * Servings: 4

Ingredients

 * 4 chicken breast halves without skin—boneless
 * ¼ tsp salt
 * ¼ tsp pepper
 * 3 oz Monterey jack cheese
 * 1 tbsp butter — melted
 * ½ cup salsa
 * 2 tbsp cilantro — minced, optional

Directions

 * 1) Heat oven to 375°F (190°C).
 * 2) Grease a 9 inch (230 mm) square pan or appropriate baking dish.
 * 3) Flatten each breast half to ¼ inch (7 mm) thickness.
 * 4) Sprinkle with salt.
 * 5) Divide cheese evenly on each breast.
 * 6) Roll chicken around cheese, folding in sides.
 * 7) Brush each roll with the melted butter.
 * 8) Place seam side down in dish.
 * 9) Bake uncovered for about 30 minutes.
 * 10) Serve the rolls with the salsa poured on top.
 * 11) Garnish with the cilantro if desired.