Chicken Yakhni

Ingredients

 * 2 lb. .............Chicken quarters
 * 12 cloves..........Garlic
 * 10 oz (or 2 ea.)...Onions (small-red)
 * 6 sticks...........Cinnamon Sticks
 * 1 T ...............Cumin Whole
 * 1 T ...............Cloves (whole)
 * 1 bunch ...........Cilantro
 * oz ..............Black pepper (whole)
 * 4 qt. .............Water

Directions

 * 1) Get all ingredients together and cut cilantro.
 * 2) Put water in a utensil and place it on high heat.
 * 3) Except cilantro, put all the ingredients in water.
 * 4) Cover the stockpot.
 * 5) When water comes to boil, turn the heat down and let the mixture simmer.
 * 6) Strain the soup through Cheese cloth.
 * Chicken pieces can be fried in oil and used in rice*
 * 1) Put soup in bowls.
 * 2) Garnish with cilantro leaves.
 * 3) The Chicken yakni makes 20 servings of 8 ounces each.
 * 1) The Chicken yakni makes 20 servings of 8 ounces each.