Corn Dog Muffins

Ingredients

 * 2 Pkgs. (8 1/2 Oz. Each) corn bread mix
 * 2 Tbsp. brown sugar
 * 2 eggs
 * 1 C. milk
 * 11 Oz. Can Whole Kernel corn, Drained
 * 5 Hot Dogs, Chopped

Directions

 * 1) In a Bowl, Combine corn bread mix and brown sugar.
 * 2) Combine eggs and milk
 * 3) Stir Into Dry Ingredients Until Moistened.
 * 4) Stir in corn And Hot Dogs (batter Will be Thin).
 * 5) Fill Greased or Paper-Lined Muffin Cups Three-Fourths Full.
 * 6) Bake at 400 Degrees For 14 to 18 Minutes or Until Golden Brown.

contributed by

 * Catsrecipes Y-Group