Cheese Sauce with Beer

Ingredients

 * 1/2 	cup  	jack cheese
 * 1/2 	cup 	Cheddar Cheese
 * 1 	tbsp 	flour
 * 1/2 	tsp 	dry mustard
 * 1/2 	tsp 	paprika
 * 4 	oz 	beer
 * 1 	tsp 	liquid hot pepper sauce
 * 1/4 	cup 	milk

Directions
Combine jack cheese, Cheddar Cheese, flour, dry mustard, and paprika-toss to mix well. Combine beer and hot pepper sauce in a saucepan, over a medium-low flame. Add Cheese mixture, a little at a time. Heat and stir to melt Cheese. Stir in milk. Serve warm.