Ayam Masak Kicap

Description
Chicken in Soya Sauce

Ingredients

 * 1 chicken, cut into bite size pieces
 * 5 shallots
 * 3 cloves garlic
 * 2 cm ginger
 * 4 tbsp thick soy sauce
 * 1 large onion, sliced into rings
 * 1 lime
 * 2 tsp turmeric powder
 * salt to taste
 * for garnish: red pepper (julienne), coriander leaves (chopped)

Directions

 * 1) Marinate chicken with salt and turmeric powder.
 * 2) Grind, shallots, garlic and ginger.
 * 3) Heat oil in wok and fry chicken pieces until crispy.
 * 4) Set aside.
 * 5) In 2 tbsp of oil, fry ground shallots, garlic and ginger until fragrant.
 * 6) Add soy sauce and chicken pieces and mix well.
 * 7) Add onion rings and queeze lime juice just before removing from heat.
 * 8) If you want more gravy, add water and bring to boil.
 * 9) Garnish with red pepper and coriander leaves.
 * 10) Serve hot with rice.