Panamanian Mango Pudding

Ingredients

 * 4 cups sliced mangos
 * 1½ cups sugar
 * ½ teaspoon cinnamon
 * ¼ teaspoon allspice
 * 1 cup all purpose flour
 * 1 teaspoon baking soda
 * ¼ cup milk
 * ½ cup melted butter
 * vanilla ice cream
 * pinch of salt

Directions

 * 1) Mix the mangos with ½ of the sugar, cinnamon and allspice in a baking dish.
 * 2) Mix the remaining sugar with the milk, flour, soda, salt and butter and pour over the mangos.
 * 3) Bake in a preheated oven (350°F) for 35 minutes.
 * 4) Serve with ice cream.