Cabbage Soup

Ingredients

 * 1 small head of cabbage (cut out the hard core)
 * water
 * 3 cups milk
 * 1 cup cream
 * salt and pepper to taste

Directions

 * 1) Chop finely the cabbage, about 3 cups chopped.
 * 2) Add water to cover and cook until tender.
 * 3) Drain off all but 1 cup of the water.
 * 4) Add 3 cups milk and 1 cup cream.
 * 5) Season with salt and pepper to taste.
 * 6) Serve hot.