Spicy Thai Pizza I

Ingredients

 * 3 cup cooked brown rice
 * 2 cup shredded mozzarella cheese
 * -- divided
 * 1 cup crunch peanut butter
 * -- divided
 * 1 egg, beaten
 * vegetable cooking spray
 * 1/2 cup hot water
 * 1/4 cup cilantro, minced
 * 2 tbsp soy sauce
 * 3 tbsp dark sesame oil, divided
 * 1/4 tsp ground red pepper
 * 2 cup broccoli flowerets
 * 1 med red onion, chopped
 * 2 large carrots, julienned

Directions
Combine rice, 1 cup cheese, ¼ cup peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. Bake at 400 °F. For 8 minutes. Mix remaining ¾ cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside. Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup cheese. Bake at 400 °F. For 10 to 12 minutes. Let stand 5 minutes before serving. Each serving provides: * 543 calories * 24.2 g. Protein * 35.8 g. Fat * 36.2 g. Carbohydrate * 5.3 g. Dietary fiber * 59 mg. Cholesterol * 694 mg. Sodium.