Homemade Cranberry Sauce

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients
Perfect with roast chicken or turkey. Recipe from MealLeaniYumm! ~ All That's Missing Is The Fat! www.gourmania.com 12-ounces fresh or frozen cranberries (1 bag) 1/2 cup granulated sugar 1/2 cup brown sugar, firmly packed 3/4 cup orange or cranberry juice 2 tsp minced fresh ginger 1 tsp grated orange zest

Directions
Rinse and drain cranberries. Combine all ingredients in a large saucepan and mix well. Bring to a boil. Reduce heat to medium and simmer, uncovered, until cranberries pop open, about 10 minutes, stirring occasionally. To cook sauce in the microwave, use a 3-quart microwave saucepan. Cover and microwave on HIGH for 10 minutes, stirring once or twice. Whn cool, transfer to a serving dish and refrigerate. Yield: about 2 Cups Sauce.

Nutritional information
Per serving:
 * Per (1 Tbsp) Serving: 21 Cal | 00 g Fat | 00 mg Cholesterol | 6 g Carb | 1 mg Sodium | 21 mg Potassium | 3 mg Calcium.

1 Tbsp Serving is FREE!