Home-style Stewed Cabbage

Ingredients

 * 1 kg cabbage
 * 300 g minced pork or beef
 * 1 carrot
 * 1 onion
 * 2 tbsp tomato paste
 * 2 tbsp rice
 * 1 tbsp flour
 * 2 tbsp fat
 * salt

Directions

 * 1) Cut the cabbage into shoestrings and stew until half done adding stock (200 to 300 g per 1 kg), fat and sautéed tomato paste and stirring periodically.
 * 2) Then add the minced meat, rice, onions and carrots cut into shoestrings and stew until done.
 * 3) Season the cabbage with fried flour, sugar, salt and bring to a boil.