Breakfast Scones

Breakfast Scones

-Cold water
 * 2      c            flour
 * 2                   eggs, Well Beaten
 * 3      ts           baking powder
 * 2      tb           sugar
 * 1      ts            salt
 * 2      tb           butter or margarine

Sift flour, Measure, And Sift With baking powder,salt, And sugar. Rub in butter With Tips of Fingers OrCut in With 2 Spatulas. Add eggs And Sufficient WaterTo Make a Soft Dough. Turn Onto Lightly Floured BoardAnd Pat Into Sheet 1 Inch Thick. Cut Into Rounds OrSquares. Fold Over Double And Brush With milk. PlaceOn Slightly Oiled Baking Sheet. Dust With sugar AndBake in Hot Oven (450 f) About 15 Minutes. 8 Servings.

Enjoy.

contributed by :
* World Recipes Y-Group