User blog:Riponhassan/Tandoori Chicken restaurant style

Tandoori chicken is a beloved Indian classic known for its rich, smoky flavors and tender, succulent meat. Recreating this restaurant-style dish at home might seem like a daunting task, but with the right recipe and a few key ingredients, you can master the art of tandoori chicken. In this blog post, we'll guide you through the process of making authentic tandoori chicken that will leave your taste buds dancing with delight.

Ingredients:


 * 4 boneless, skinless chicken breasts or 8 bone-in chicken thighs
 * 1 cup plain yogurt
 * 2 tablespoons lemon juice
 * 2 tablespoons vegetable oil
 * 2 tablespoons tandoori masala (readily available or make your own blend with spices like cumin, coriander, paprika, and garam masala)
 * 1 tablespoon ginger-garlic paste
 * 1 teaspoon turmeric powder
 * 1 teaspoon chili powder (adjust to your spice preference)
 * 1 teaspoon ground cumin
 * 1 teaspoon ground coriander
 * Salt to taste
 * Freshly ground black pepper
 * 2 tablespoons chopped fresh cilantro (for garnish)
 * Lemon wedges (for serving)

Instructions:


 * 1) Prepare the Chicken:
 * 2) * If using boneless chicken, cut it into large, bite-sized chunks. If using bone-in chicken, make deep slashes into the meat to allow the marinade to penetrate.
 * 3) Marinate the Chicken:
 * 4) * In a large bowl, combine the yogurt, lemon juice, vegetable oil, tandoori masala, ginger-garlic paste, turmeric powder, chili powder, ground cumin, ground coriander, salt, and black pepper. Mix well to form a smooth marinade.
 * 5) * Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, but for best results, marinate overnight.
 * 6) Preheat the Grill:
 * 7) * Preheat your grill to medium-high heat (around 450°F or 230°C). You can also use a tandoor oven if available.
 * 8) Thread the Chicken:
 * 9) * If using boneless chicken, thread the marinated chicken onto skewers. If using bone-in chicken, simply place the pieces on the grill grates.
 * 10) Grill the Chicken:
 * 11) * Grill the chicken for about 15-20 minutes, turning occasionally, until it is fully cooked and has a beautiful char on the outside. Boneless chicken cooks faster than bone-in pieces.
 * 12) Serve:
 * 13) * Garnish with freshly chopped cilantro and serve with lemon wedges. Tandoori chicken pairs wonderfully with naan bread, basmati rice, and a minty yogurt sauce.

Conclusion: With this recipe, you can bring the vibrant flavors of a tandoori chicken dish from your favorite Indian restaurant right into your own home. The combination of aromatic spices and the smokiness from the grill will make this tandoori chicken a star at your dining table. So fire up the grill and enjoy the exotic flavors of India with this authentic tandoori chicken recipe.

Author's Note: Feel free to adjust the spice levels to your taste and experiment with different side dishes to create a restaurant-style Indian feast at home. Enjoy!