Pioneer-style Hardtack

Info
Cook Time: 35–45 minutes

Serves: 12-15

Ingredients

 * 2 cups stone ground flour


 * 1 cup water

Directions
1. Preheat oven to 400 degrees F.

2. Combine the flour and water. Knead until smooth.

3. Sprinkle some flour on a smooth surface and roll the dough flat until it is 1/4 inch thick.

4. Cut biscuits out with a can or a glass making each biscuit about 3-4 inches in diameter.

5. Poke holes into each biscuit with a fork. Place on a floured cookie sheet. Bake for 35 to 45 minutes. It should come out hard and dry.

Source

 * Pioneer Recipes -- Pioneer and Indian Recipes by the Whitman Mission National Historical Site, National Park Service, US Department of the Interior, public domain government resource—original source of recipe