Strawberry Nachos

Description
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Ingredients

 * 3 cups sliced California Strawberries
 * 1/3 cup Sugar
 * 1/4 cup amaretto (almond flavored liqueur)
 * 1/2 cup nonfat sour cream
 * 1/2 cup frozen reduced-calorie whipped topping, thawed
 * 2 tablespoons sugar
 * 1/8 teaspoon ground cinnamon
 * 6 (7-inch) flour tortillas, cut into 8 wedges
 * Butter-flavored vegetable cooking spray
 * 2 teaspoons cinnamon-sugar
 * 2 tablespoons sliced almonds, toasted
 * 2 teaspoons shaved semi-sweet chocolate

Directions
Combine strawberries, 1/3-cup sugar, and amaretto in a bowl; stir well. Cover and chill 30 minutes. Drain, reserving juice for another use. Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a bowl; stir well. Cover and chill.

Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray. Sprinkle evenly with cinnamon-sugar. Bake at 400 degrees for 7 minutes or until crisp. Cool on wire rack. To serve, arrange 8 tortilla wedges on a serving plate; top with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture. Sprinkle with almonds and chocolate. Yield: 6 servings.