Quickie fudge

Ingredients

 * 1 or 2 chocolate bars (or a bunch of Nesquik)
 * 1 can (400 g) lait sucré
 * 2 teaspoons vanilla (or 1 sachet sucre vanilliné)

Directions

 * 1) Combine lait sucré and chocolate in a heavy-bottomed pot.
 * 2) Heat over low flame until chocolate is completely melted, stirring occasionally.
 * 3) Remove from heat and add in vanilla (nuts, peanut butter, or mint candies, too, if desired).
 * 4) Pour into a greased pan.
 * 5) Refrigerate until firm.