Trahanas Xinos

Description
Trahanas Xinos (Sour Frumenty) is a traditional Greek recipe for a classic soup of cracked wheat cooked in water flavoured with olive oil and passata that's served topped with butter and cheese.
 * Source: Celtnet

Ingredients

 * 100 g frumenty (cracked wheat or bulgur wheat)
 * 1 tbsp olive oil
 * 1 l water
 * 250 ml passata (tomato juice)
 * 4 tsp (heaped) butter
 * 8 tbsp grated cheese (or crumbled feta cheese)

Directions

 * 1) Combine the olive oil and water in a pan.
 * 2) Bring to a boil then stir-in the wheat and tomato juice.
 * 3) Continue cooking for about 20 minutes, stirring frequently, until the wheat has softened and broken up into the liquid.
 * 4) Ladle into warmed soup bowls then place 1 tsp butter in the centre of each bowl and sprinkle 2 tbsp of the cheese on top.
 * 5) Serve hot.