East Indian Guacamole

Description
The vast subcontinent of India, land of exotic spices, tandoor ovens and chutney, provides cooks with an endless array of new tastes and sensations for experimenting.

Ingredients

 * 4 California avocados
 * 2 Tbsp fresh lemon juice
 * 1 Tbsp honey
 * ½ Cup finely chopped white Onion
 * ½ Cup chopped cilantro
 * ¼ Cup chopped fresh mint
 * 2 Tbsp jalapeño pepper, preferably red, finely chopped
 * 1 tsp salt

Directions
Coarsely mash (DO NOT PUREE) California avocados; stir in lemon juice and honey. Fold in remaining ingredients. Serve with poori, chapati, naan.

Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.