Nutty Orange Rice

Description
Serve hot as a meat accompaniment. Makes 6 - 8 servings

Ingredients

 * 1 x 11-ounce can mandarin orange segments, drained
 * ¾ cup chopped celery
 * ½ cup chopped chutney
 * ⅓ cup flaked coconut
 * ¼ cup chopped nuts
 * ½ teaspoon salt
 * 1 cup heavy cream, whipped
 * 3 cups cooked rice

Directions

 * 1) Fold oranges, celery, chutney, coconut, nuts and salt into whipped cream.
 * 2) Spoon rice into greased 2-quart baking dish; spread cream mixture on top.
 * 3) Bake at 350°F for 30 minutes.