Corazon de Solomillo San Valentin

Prep Time:

Cook time:

Serves:

Description
As served at the Parador up in the old crater on Tenerife

Ingredients

 * Centre Fillet Steak
 * Mojo de Zanahoria Canarion (Carrot Sauce)
 * Beaten egg.

Directions

 * 1) Slice open each piece of centre fillet steak to make a "book".


 * 1) Fill the book with carrot mojo


 * 1) Dip the whole thing in beaten egg and just show it to the frying-pan (both sides !).


 * 1) Serve with a boiled potato (Papas Arrugadas) or some asparagus.