Make Ahead French Toast Soufflé

Make Ahead French Toast Souffle

* Prep Time 20 min. * Cook Time 30 min.   * Serves 12

Ingredients

10 cups white bread cubes 1 (8 ounce) package lowfat cream cheese, softened 8 eggs 1 1/2 cups milk 2/3 cup half-and-half cream 1/2 cup maple syrup 1/2 teaspoon vanilla extract 2 tablespoons confectioners' sugar

Cooking Directions

1. Place bread cubes in a lightly greased 9x13 inch baking pan. 2. In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight. 3. The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C). 4. Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.

Yield: 12 servings (Serving size: 12 servings)

Contributed by :

 * Catsrecipes Y-Group