Radish and Butter Bean Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 ounces radishes thinly sliced
 * 14 ounce can butter beans drained and rinsed
 * 1 bunch watercress tough stems removed
 * 2 oranges peeled and segmented
 * 4 teaspoons orange juice
 * 2 teaspoons olive oil
 * 2 teaspoons fresh coriander chopped
 * 1 teaspoon freshly ground black pepper
 * 1 teaspoon salt

place radishes, butter beans, watercress and orange segments in a bowl then whisk together orange juice, olive oil, coriander and seasoning and pour over salad. toss gently before serving.