Chili Beef Bake

Description
Makes 6 servings

Ingredients

 * 1 pound ground beef
 * 1 medium onion, chopped
 * 1 tablespoon chili powder
 * 3 cups cooked rice
 * 1 x 15½-ounce can chopped tomatoes
 * 1 x 8-ounce can whole kernel corn, drained
 * 1 x 4-ounce can chopped green chiles
 * ½ teaspoon garlic salt
 * 1 cup (4 ounces) shredded cheddar cheese

Directions

 * 1) Cook beef, onion, and chili powder in 10-inch skillet over medium-high heat until beef is browned, stirring to crumble.
 * 2) Drain; return to skillet.
 * 3) Add rice, tomatoes, corn, chiles, and garlic salt.
 * 4) Continue to cook until thoroughly heated.
 * 5) Sprinkle with cheese before serving.