Japanese Grilled Miso Chicken

GRILLED MISO CHICKEN

2 tablespoons light soy sauce 2 tablespoons sake 2 tablespoons mirin 2 tablespoons light miso 2 green onions crushed and slivered 1 teaspoon minced ginger root 1 garlic clove minced 8 boned chicken thighs skin intact 1 tablespoon seven spice powder

Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in baking dish. Coat chicken with mixture and marinate 1 hour or refrigerate overnight turning several times. Preheat grill. Shake marinade off chicken and pat dry. Place skin down on hot grill and grill 5 minutes. Turn chicken over and grill second side 5 minutes. When chicken is done sprinkle with sesame seeds and spice mixture.

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 * Catsrecipes Y-Group