Achar Gosh

Description
"Pickled Meat"

Ingredients

 * 250 g mutton
 * 1½ tsp chili powder
 * ½ tsp turmeric
 * 15 g mustard seeds
 * 10 g onion seeds
 * 15 g fenugreek seeds
 * 2 tsp ginger-garlic paste
 * 1 tsp dry mango powder
 * 1 tsp garam masala
 * 75 g oil
 * 2 lemons
 * salt to taste

Directions

 * 1) Heat oil in a pan, add mutton pieces, salt, ginger-garlic paste and cook until all the water evaporates.
 * 2) Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the mutton pieces.
 * 3) Also add dry mango powder, garam masala to the pieces and remove from heat.
 * 4) Heat little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and ½ tsp chili powder.
 * 5) Add this to the above mutton pieces.
 * 6) Add lemon juice to the pieces to increase the flavor.
 * 7) Serve with plain rice.