Gluten-free Macaroons

Description
A great gluten free recipe.

Ingredients

 * 4 ounces flaked coconut
 * One can sweetened condensed milk
 * 2 teaspoon GF vanilla
 * Four squares unsweetened chocolate melted
 * Coloring

Directions

 * 1) Combine all ingredients in a bowl and mix well.
 * 2) Drop from teaspoon one inch apart on well greased baking sheet.
 * 3) Bake at 350-degrees for 10 to 12 minutes. Remove from baking sheet at once.