Sweet Wine and Vanilla Peach Melba with Raspberry Sorbet

Description
Contributed by Catsrecipes Y-Group
 * Makes 8 servings of sweet wine and vanilla peach melba.

Ingredients

 * 2 cups sweet dessert wine (I used sangria)
 * ½ vanilla bean, seeds scraped off or 1½ tsp vanilla extract
 * 4 peaches, halved (I used nectarines from our tree)
 * ½ cup sugar
 * 2 pints raspberry sorbet

Directions

 * 1) In a 13x9 inch baking dish, mix wine and vanilla.
 * 2) Add peaches, cut sides down.
 * 3) Marinate at room temp 2 hours, occasionally spooning marinade over peaches.
 * 4) Transfer peaches cup sides up to a platter, refrigerate.
 * 5) Pour marinade into saucepan, stir in sugar.
 * 6) Bring to a boil, boil until thick and syrupy.
 * 7) Let cool to room temp.
 * 8) To serve---put a peach half cut side up into each of 8 dessert bowls, put a scoop of sorbet into each cavity and drizzle with syrup.
 * 9) Garnish with red raspberries.