Chocolate Kahlúa Mousse

Ingredients

 * 8 oz bittersweet chocolate, melted
 * 16 oz heavy cream
 * 1 tbs vanilla extract
 * 3 oz Kalhua
 * 4 ea large egg whites

Directions

 * 1) Melt chocolate over very low heat until smooth. Cool to room temperature.
 * 2) Whip the heavy cream to very soft peaks.
 * 3) At this time, add the vanilla and the Kahlua and continue whipping until medium peaks are reached.
 * 4) Combine and blend cooled chocolate and whipped cream mixture. Refrigerate until needed.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group