Yegomen Kitf

Cottage cheese

 * 12 oz cottage cheese
 * ⅓ cup niter kebbeh
 * 2 cloves garlic -- slightly crushed
 * ¼ tsp ground cardamom
 * ½ tsp salt
 * ¼ tsp pepper

Greens

 * 2 lb collards -- chopped
 * 2 tbsp red chile -- finely chopped
 * 1 tbsp fresh ginger -- grated
 * 1 tsp garlic -- finely chopped
 * ½ tsp ground cardamom
 * ¼ cup niter kebbeh
 * 2 tbsp onion -- finely chopped

Directions

 * 1) Mix the first group of ingredients and let stand at room temperature for 15 minutes.
 * 2) Remove the garlic cloves.
 * 3) Steam collards in a few tbs of water for 20 minutes.
 * 4) Add the rest of the second group and mix well.
 * 5) Spoon greens over cottage cheese.