Fruit Cocktail Dessert Cake

FRUIT COCKTAIL DESSERT CAKE

1 1/2 c. flour 1 c. sugar 1 tsp. soda 1/2 tsp. salt

Sift together. Add: 1/2 tsp. almond extract 1 (#303) can fruit cocktail, less 2 tbsp. juice

Mix above ingredients. Put in 9 x 13 inch pan. Top with 1/2 cup brown sugar and 1/2 cup nuts. Bake 45-55 minutes at 325 degrees. Serve with Cool Whip or whipped cream, if desired.

Enjoy.

Contributed by :
* World Recipes Y-Group