Bread Pudding

Ingredients

 * 2 slice bread - white or whole Wheat
 * 2 tsp margarine, softened
 * 2 tbsp seedless Raisins
 * 2 cup skim milk
 * 2 large eggs - or use egg substitute
 * -to equal 2 eggs **see note
 * -in directions
 * 1/4 tsp salt
 * 2 tbsp Sugar ** see personal note
 * 1/4 tsp cinnamon - ground
 * 1 tsp vanilla extract
 * **personal note
 * this came from a diabetic
 * -cookbook - but i see no
 * -reason why you can use
 * -artifical sweetner equal to
 * -2 tb. Sugar - but be sure
 * -you use one that will hold
 * -up to heat...

Directions
Source: the art of cooking for the diabetic, revised edition by mary abbott hess, r. D., m. S., and katharine middleton, first signet printing - january, 1993