Berry-topped Cupcakes

Berry-Topped Cupcakes

Prep Time: 10 min Total Time: 1 hr min Makes: 2 doz. or 24 servings, one cupcake each

1 pkg. (2-layer size) white cake mix 1 cup fat free milk 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed 24 small strawberries, stems removed, each cut into 5 slices 1/2 cup blueberries

PREPARE cake batter as directed on package for reduced fat cupcakes. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package. Cool 10 min.; remove from pans to wire racks. Cool completely. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. SPREAD tops of cupcakes with pudding mixture. Arrange 5 of the strawberry slices on top of each cupcake to resemble a star. Fill centers of stars with blueberries. Store in refrigerator.

KRAFT KITCHENS TIPS Substitute Substitute 5 raspberries for each of the sliced strawberries.

Shortcut Use a metal 1/4 cup metal measuring cup or small ice cream scoop to easily transfer batter to paper-lined cups.

Make Ahead

How to Wash Fresh Berries Add fresh berries to colander, then gently rinse with a cold water spray just before using. Pat dry with paper towels. Place rinsed berries on paper towels to dry.

NUTRITION INFORMATION

Nutrition Bonus: This great-tasting dessert, made with better-for-you products, can fit into a healthful eating plan.

Diet Exchange: 1-1/2 Starch,1/2 Fat

Nutrition (per serving) Calories130 Total fat3.5g Saturated fat1.5g Cholesterol0mg Sodium210mg Carbohydrate23g

Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/Beautiful_Womens_WeightLoss - Women Only http://groups.yahoo.com/group/1recipes_galore2007-WeightLoss - Recipes Check them out

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