Burmese King Prawn Salad

Description
This recipe also makes a good appetizer.



Ingredients

 * 2 tablespoons sesame oil
 * 225 g (8 oz) raw king prawns, peeled and deveined
 * 4 spring onions, thinly sliced diagonally
 * 10 cm (4 inches) cucumber, cut into 5 cm (2 inches) julienne strips
 * 1 tablespoon coriander (cilantro), finely chopped
 * 1 teaspoon fish sauce
 * 2 red chili, finely chopped
 * juice of 1 lemon

Directions
Heat oil in a wok or frying pan. Add prawns and stir-fry for 4–5 minutes or until prawns turn pink. Remove prawns from pan and cut diagonally into thin slices. Place all ingredients in a bowl and toss well. Makes 4 servings.