Couscous with Jalapeno Salmon and Dill

Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups couscous
 * 2 cups boiling water
 * 6 ounce can dry pack smoked salmon
 * 6 ounces heavy cream
 * 2 tablespoons fresh dill
 * 2 jalapenos sliced paper thin
 * salt and pepper to taste

Directions

 * 1) Place couscous and boiling water in a bowl.
 * 2) Cover and set aside for 5 minutes.
 * 3) With a fork flake the salmon into bite-sized pieces.
 * 4) In a small saucepan heat the cream.
 * 5) Add dill, jalapenos salt and pepper.
 * 6) Fluff the couscous and place in serving bowl.
 * 7) Toss with salmon.
 * 8) Drizzle cream sauce over top.
 * 9) Serve immediately.