Fried Pike

Description
In Romanian: Stiuca prajita

Ingredients

 * 2 lbs / 1 kg pike
 * 3 tablespoons oil
 * 2 tablespoons flour
 * lemon juice
 * salt

Directions

 * 1) Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
 * 2) Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
 * 3) Serve warm, with French fries and green lettuce.
 * 4) You may add some lemon juice to taste.