Fresh Raspberries

Ingredients

 * 1 pint fresh raspberries
 * 1/2 cup sugar

Directions
Rinse raspberries, in four batches, in cool running water and drain. Lay berries into a bowl lined with a dry paper towel, and shake bowl gently to blot up excess water. Place one layer of berries into bowl and cover with 1/4 of the sugar. Repeat process till all berries are moistened and sugared. Refrigerate. Berries will keep, without molding, for 4-5 days.