Ice Cream Sandwich Dessert

Description
Kids love this recipe! You really can't tell that it's made with ice cream sandwiches, says Wendy Stenman.
 * Contributed by Catsrecipes Y-Group
 * Source: Taste of Home Test Kitchen Favorites
 * 12 – 15 servings

Ingredients

 * 19 ice cream sandwiches
 * 1 (12-oz) tub frozen whipped topping, thawed
 * 1 (11¾-oz) jar hot fudge ice cream topping
 * 1 cup salted peanuts

Directions

 * 1) Cut 1 ice cream sandwich in ½.
 * 2) Place 1 whole and one ½ sandwich along short side of ungreased 13"x9"x2" pan.
 * 3) Arrange 8 sandwiches in opposite direction in pan.
 * 4) Spread with ½ of whipped topping.
 * 5) Spoon fudge topping by teaspoonfuls onto whipped topping.
 * 6) Sprinkle with ½ cup peanuts.
 * 7) Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts, pan will be full.
 * 8) Cover and freeze up to 2 months.
 * 9) Remove from freezer 20 minutes before serving.
 * 10) Cut into squares.