Rice Almondine with Mushrooms

Description
Makes 6 servings

Ingredients

 * ½ cup sliced almonds
 * 2 tablespoons butter or margarine
 * 1 (4-ounce) can sliced mushrooms, drained
 * 3 cups cooked rice
 * salt and ground black pepper to taste

Directions

 * 1) Cook almonds in butter in large skillet until golden.
 * 2) Stir in mushrooms, rice, salt and pepper. Heat thoroughly.