Healthy European-style Potato Skins

Prep Time: 20 minutes

Cook time: 1 hour

Serves: 3

Description
These potato skins are deceptively good for you. They're crisp and delicate. They go great with a glass of white wine. I'm not going to say that you'll loose weight eating these 24/7... but they're not nearly as bad for you as traditional "American" potato skins.

Ingredients

 * 3 potatoes without eyes or bruises
 * 4 green onions
 * ¼ red onion
 * ½ tomato
 * 8 mushrooms
 * feta cheese
 * olive oil

Directions

 * 1) Preheat oven to 450°F
 * 2) Clean the potatoes thoroughly. You have to be able to eat the skin.
 * 3) Chop the green and red onions, tomato and mushrooms into ¼ peices
 * 4) Cut the potatoes in half and scoop out the insides of each half to your desired thickness.
 * 5) Brush a thin coating of olive oil on the insides of the potatoes.
 * 6) Follow the olive oil with a bit of feta spread across the inside of the potato.
 * 7) sprinkle the onions, tomato and mushrooms on the potato skins.
 * 8) bake for 1 hour (or until the skin becomes crispy).