File:How To Make an Orange Vinaigrette

Description
Store bought dressings are cool and everything, but sometimes they get a little uninspiring. This quick, fresh, and simple vinaigrette is perfect for a spinach salad when you're trying to be like Popeye. Garnish that salad with some orange segments, pomegranate seeds, and chopped walnuts... and we are suddenly inspired. Healthy eats does not have to mean boring eats.

Keep it stored in a mason jar in the fridge and give it a good shake before you use it the next time!

Ingredients:

1 orange, zested and juiced 2 Tbsp. red wine vinegar or balsamic 1 clove garlic ¾ tsp. sea salt ½ tsp. pepper ½ c. extra virgin olive oil 1 tsp finely chopped oregano (or any herb)

Method:

Combine the oregano, orange juice, olive oil, red wine vinegar, grated orange peel, salt, and pepper in a bowl, and whisk or blend until emulsified. Refrigerate 4 hours for best flavour. Shake gently just before serving.

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