Coconut Sugar Cakes

Ingredients

 * ½ lb. grated coconut
 * ¼ pt. water
 * ¾ lb. sugar

Directions

 * 1) Place the sugar in a saucepan and add water. Simmer until the sugar melts.
 * 2) Then add the coconut.
 * 3) Let boil slowly, stirring constantly to avoid burning.
 * 4) Allow to cook until it thickens and takes on a greasy look.
 * 5) Drop mixture by tablespoonfuls onto a shallow plate or cookie sheet that has been moistened with water.
 * 6) Leave to set.