Buffaloaf

Info
Cook Time:

Serves:

Ingredients

 * 2 pounds ground bison
 * 2 tablespoons egg mix + ¼ cup water (or 1 egg)
 * ½ medium onion, chopped
 * 2 teaspoons Worcestershire sauce
 * pepper, to taste
 * garlic salt, to taste
 * 1½ packages saltine crackers, crushed
 * 2 tablespoons + 2 teaspoons instant nonfat dry milk + ½ cup water (or ½ cup nonfat milk)
 * ½ medium green bell pepper, chopped
 * salt, to taste

Directions
1.Preheat oven to 275ºF to 300ºF.

2.Mix all of the ingredients together and form into loaf.

3.Bake for 1 hour or until meat thermometer reads 160ºF in center of loaf.

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe

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