Strawberry Peach Dessert

Description
Makes 10 to 12 servings.

Ingredients

 * 1 10-3/4-ounce package pound cake, cut into 1/2-inch slices
 * 1 16-ounce can peach slices in juice, drained (reserve juice)
 * 1 1/2 cups whipping cream
 * 1/2 cup confectioners sugar
 * 1/2 teaspoon vanilla extract
 * 2 cups cooked rice
 * 1 pint strawberries, hulled and sliced

Directions

 * 1) Layer pound cake slices into bottom of 13x9-inch baking dish.
 * 2) Top with drained peach slices. Set aside.
 * 3) Whip cream with sugar; fold whipped cream and vanilla into rice.
 * 4) Layer on top of peach slices. Top with strawberry slices.