Beef and Vegetable Sukiyaki

Description
Makes 6 servings.

Ingredients

 * 2 medium onions
 * 1 bunch green onions
 * 8 ounces fresh mushrooms, sliced
 * 2 cups diagonally sliced celery cut into 1-inch pieces
 * 8 to 10 ounces fresh spinach
 * 1 8-ounce can bamboo shoots, drained
 * 1 pound beef round steak cut into thin strips
 * 3 tablespoons vegetable oil
 * 1½ teaspoons cornstarch
 * ¼ cup soy sauce
 * ½ cup beef broth
 * 1 tablespoon sugar
 * 6 cups hot cooked rice

Directions

 * 1) Slice onions; separate into rings.
 * 2) Cut green onions into 1-inch pieces crosswise, then split.
 * 3) Chop spinach coarsely.
 * 4) Heat oil in wok or large skillet. Add meat; cook over high heat until browned.
 * 5) Add vegetables; cook over low heat 5 minutes, stirring frequently.
 * 6) Combine cornstarch, soy sauce, broth and sugar.
 * 7) Pour over meat mixture; cook over low heat, stirring occasionally, 2 to 3 minutes, or until sauce is clear and thickened.
 * 8) Serve over beds of fluffy rice.