Corned Beef, Cabbage and Peppers

Ingredients

 * 1 medium-sized head of cabbage
 * 1 large onion
 * 2 red bell peppers
 * 2 cans corned beef
 * 1 cup water
 * 4 drops tabasco
 * 2 teaspoons soy sauce
 * 2 tablespoons vinegar
 * 1 teaspoon sugar

Directions

 * 1) Cut cabbage into 1" wide wedges.
 * 2) Slice onion in rings.
 * 3) Remove stems and seeds from peppers and slice them in ¼" wide strips.
 * 4) Cut corned beef in thin slices.
 * 5) Using a Dutch oven or other heavy pan, arrange half the cabbage on the bottom; top with half the onion, peppers, and beef slices.
 * 6) Repeat layers using remaining ingredients.
 * 7) Combine water, tabasco, soy sauce, vinegar, and sugar.
 * 8) Pour over foods in pan.
 * 9) Cover, bring to a boil, reduce heat and simmer gently until tender, about 30 minutes.
 * 10) Serve in wide soup bowls or deep plates.