Pollo Geraldina

Pollo Geraldino (Chicken Geraldine)

2 fryers, each 2 lbs. 1/4 cup olive oil Juice from 3 lemons 3 garlic cloves 1 t. crushed oregano 1 t. salt 1/2 t. white pepper 1/4 lb. butter

Cut fryers in frying pieces. Put in oblong shallow ovenproof glass roasting pan, skin side up. Mix olive oil with the lemon juice. In mortar, crush to paste the garlic, oregano, salt and pepper. Mix with oil/lemon mixture. Pour into screw top jar with cover. Shake vigorously. Pour over chicken in pan. Cover with foil and marinate 1 to 2 hours. Turn chicken once while marinating. Remove oil and dot with the butter. Cover with foil and put in oven at 275 for 1 hour. Turn at intervals. After the hour is up, raise oven temperature to 300. Uncover and bake until golden, about 30 minutes more. Baste often during last 30 minutes. Serves 4 to 6 Source: My Old Recipes

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 * Catsrecipes Y-Group