Mango Tarte Tatin

Ingredients

 * 2 tbsp sugar
 * ¼ tsp salt
 * 10 tbsp butter cut in chunks
 * 1 egg
 * 2 tbsp ice water
 * ⅔ cup sugar
 * 2 tbsp water
 * 3 tbsp butter
 * 7 mangos cut in ¾" wedges
 * 1⅔ cups flour

Directions

 * 1) Combine flour, sugar and salt in food processor.
 * 2) Add butter and process until mixtures resembles coarse meal.
 * 3) Whisk egg and water in a small bowl.
 * 4) Mix in enough of egg mixture to bind dough.
 * 5) Gather dough into a ball, wrap in plastic and let stand 1 hour.
 * 6) Preheat oven to 450°F and position rack in center.
 * 7) Cook sugar with 2 tbsp water over medium heat, stirring until sugar dissolves.
 * 8) Increase heat and boil without stirring until syrup turns deep golden brown.
 * 9) Whisk in butter.
 * 10) Immediately pour into 9" glass pie dish.
 * 11) Arrange mango evenly in dish.
 * 12) Roll dough out on lightly floured surface.
 * 13) Place over fruit.
 * 14) Trim edges and press to dish to seal.
 * 15) Bake until golden brown, about 40 minutes.
 * 16) Place heatproof plate over pie dish.
 * 17) Using oven mitts, quickly invert tart onto plate.
 * 18) Serve warm with whipped cream.