1927 Bread and Marmalade Pudding

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 6 slices of bread
 * butter
 * orange or any flavor marmalade
 * 3 cups milk, scalded
 * 2 eggs
 * ¼ cup sugar
 * ⅛ tsp salt

Directions

 * 1) Butter the bread and spread each piece with marmalade.
 * 2) Cut bread into finger lengths and place in a baking dish.
 * 3) Beat eggs and sugar together until well blended.
 * 4) Add the salt and mix pout this mixture over the bread and set the baking dish in a pan of hot water.
 * 5) I always fill my broiler pan with hot water).
 * 6) Bake at 350°F until firm in the center.
 * 7) Serve half warm, or cold, with or without cream.
 * 8) This is an easy recipe that calls for things you will have in the house.