Tomato Rice with Peas

This colour rich dish is the ideal accompaniment for grilled meat and fish. Makes enough for 4 people.

Ingredients

 * 500 g / l lb boiled rice
 * 2 lb pears
 * groundnut oil
 * 1 onion (finely sliced)
 * 2 cloves garlic (crushed)
 * 2 tsp tomato purée
 * 225 g / 8oz cooked green peas

Directions

 * 1) Heat oil in a medium frying pan.
 * 2) Add onion and garlic and fry until soft,.
 * 3) Add tomato purée, pear and rice.
 * 4) Mix well and fry for 5 minutes stirring frequently.
 * 5) Serve sprinkled with parsley.