Tomatensalat I

Description
Serves 4.

Ingredients

 * 6 Tomatoes
 * 2 Onions
 * Vegetable oil
 * Oregano
 * Salt

Directions
Very thinly slice the Tomatoes and the Onions (the thinner the better).

Alternately layer tomatoes and onions, sprinkling each layer of tomatoes with a little salt a dash of oregano.

Add just a bit of oil on top to finish.

Serve on individual salad plates.

Sprinkle a bit of oil around the outer edges of the salad, and garnish with a sprinkling of oregano.