Category:Euro-Asian Meat Dishes

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The variety of meat dishes is very wide in a Euro-Asian menu. The pork and bamboo shots meal consists of lean pork, soy sauce, sherry and it is sweetened – with ginger and brown sugar. Lamb meat is cooked as stewed lamb with orange, a thick stew with cubic lamb or mutton pieces and grated orange rinds. Still, chicken is very popular (lemongrass chicken) and it is served in bite sizes.