World Recipe Gravy

Ingredients

 * 1/4 cup olive oil
 * 1 cup diced Onion
 * 2 cups sliced Fresh Mushrooms
 * 1 tsp. minced garlic
 * 1 tsp. dried rosemary, crushed
 * 1 tsp. dried thyme, crushed

Directions

 * 1) Cook until vegetables are tender in oil.
 * 2) Add to vegetables a scant 1/4 cup flour.
 * 3) Cook stirring to make a roux.
 * 4) Cook and stir until roux is almost dark brown, but do not burn, it will be bitter.
 * 5) Add 1 can beef broth and stir to get roux smoothed out.
 * 6) Add salt and pepper to taste.
 * 7) As gravy thickens add 1/2 to 1 cup half & half cream to gravy.
 * 8) Remember to never stop stirring, until gravy is the consistency of thickness you desire.
 * 9) Remove from burner, cover and set aside until steaks are done.
 * 10) Remove steaks from oven, serve with gravy, add some mashed potatoes to have with the gravy too.

Contributed by
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