Donna's Beer Muffins

Ingredients

 * 3 	cup  	flour
 * 5 	tsp 	baking powder
 * 1/2 	tsp 	salt
 * 3 	tbsp 	Sugar
 * 1 		Bottle of beer

Directions
Preheat oven to 350°F, prepare pans. Measure dry ingredients into bowl & pour beer over, stirring to blend. Spoon into pans & brush tops with butter. Bake for 15-20 mins. Makes 9 lg muffins. Serve hot, a little grated Cheddar Cheese may be sprinkled on top before baking if desired.