Chicken in Wine Sauce

Description
Makes 6 servings.

Ingredients

 * 1/4 cup flour
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon garlic powder
 * 2 1/2 to 3 pounds choice chicken pieces
 * 2 tablespoons butter or margarine
 * 2 tablespoons vegetable oil
 * 1 large onion, sliced
 * 1/4 cup white wine
 * 2 cups chicken broth
 * 1 bay leaf
 * 1 1/2 tablespoons cornstarch
 * 2 large tomatoes, cut into wedges
 * 1/4 cup sour cream
 * 3 cups hot cooked rice

Directions

 * 1) Combine flour, salt, pepper and garlic powder. Roll chicken in seasoned flour. Brown well in butter.
 * 2) Remove chicken from pan. Add onion and cook until tender crisp. Stir in wine, broth and bay leaf. Bring to a boil and continue boiling about 1 minute.
 * 3) Return chicken to the pan. Cover, reduce heat and simmer 30 minutes. Add cornstarch dissolved in 2 tablespoons water. Top with tomatoes. Cook, stirring, 2 to 3 minutes or until sauce is thickened. Remove bay leaf. Stir in sour cream. Serve over fluffy rice.