Peruvian Sandwiches

Ingredients

 * 12 x Yukon gold potatoes
 * Coarse salt to taste
 * 1 can oil-packed Italian tuna
 * 1/2 cup fresh peas
 * 1 tbl minced jalapeno pepper
 * 1 cup cherry tomatoes halved
 * 1 x celery stalk chopped
 * 1/4 cup mayonnaise
 * 2 tsp fresh lemon juice
 * Freshly-ground black pepper to taste
 * 3 lrg eggs
 * 2 tbl olive oil
 * 1/3 cup cilantro sprigs

Directions

 * Place potatoes in a pot of salted water.
 * Boil, and simmer 30 to 40 minutes.
 * Combine tuna, peas, jalapeno, tomatoes, celery, mayonnaise, and lemon juice.
 * Season with salt and pepper.
 * Drain and peel potatoes.
 * Transfer potatoes to a food mill placed over a medium pot; mill the potatoes.
 * Mash the potatoes.
 * Add the eggs.
 * Season with salt and pepper, stir to combine.
 * Heat olive oil in a skillet over medium heat.
 * Cook potato patties 3 to 4 minutes.
 * Mound tuna mixture on each of three potato patties.
 * Top with cilantro.