Baked Beans and Bacon

Ingredients

 * 1) 1 lg. can baked beans, (brand-your choice)
 * 2) 2 tsp. butter (margarine)
 * 3) 3 slices pork or bacon, rind removed
 * 4) 1 small onion, chopped finely
 * 5) 2 tbl. molasses or 1/4 cup brn. sugar
 * 6) 2 tsp. mustard
 * 7) 2 tbl. ketchup
 * 8) 2 tsp. worchestere sauce

Directions

 * 1) Pour beans into 1 or 2 qt casserole dish.
 * 2) In a frying pan, add half the butter.
 * 3) Slice the pork or bacon into six or eight pieces and fry them in the butter for three or four minutes, turning them over once or twice.
 * 4) Transfer the bacon pieces with fat to the casserole dish.
 * 5) Mix all other ingrediants together in bowl and pour over the beans. Blend in all ingred. well but gently.
 * 6) Cover the dish and bake at 300 deg. for 45 min., adding more water if necessary.
 * 7) Remove the casserole cover for the last 15 minutes to brown the top.
 * 8) Allow to cool for five minutes, and serve.