Glazed Vegetables

Ingredients

 * 2 cups peeled and cubed turnips
 * 2 cups peeled and cubed rutabagas
 * 2 cups peeled and cubed sweet potatoes or yams
 * 2 cups peeled and cubed winter squash
 * 3 tbsp cider vinegar
 * 3 tbsp dark corn syrup
 * 1 tbsp butter or margarine, melted
 * ⅓ cup packed brown sugar
 * ½ tbsp salt
 * 1 tbsp ground ginger
 * ¼ cup chopped walnuts, toasted

Directions

 * 1) Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender.
 * 2) Drain well.
 * 3) Place in a 7x11-inch baking dish.
 * 4) In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger.
 * 5) Pour over vegetables, and toss to coat.
 * 6) Bake in a preheated 400°F oven for 20 minutes.
 * 7) Basting occasionally.
 * 8) Stir, sprinkle with chopped nuts, and serve.