Clam Casserole

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Ingredients

 * 2 eggs
 * 1 can minced clams
 * 1 tablespoon butter
 * 1 can Cream of Mushroom soup
 * 1 cup dried breadcrumbs
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Preheat oven to 350°F
 * 2) In a large bowl, beat eggs
 * 3) Add remaining ingredients and pour into a greased casserole cish
 * 4) Bake for 40 minutes.

Contributed by

 * Catsrecipes Y-Group