User:Ssporter

Peanut Butter Pie

8 oz. pkg. cream cheese, softened 1/2 c. peanut butter 1 c. sifted powdered sugar 2 Tbsp. milk 1 tsp. vanilla 1 4 oz. container frozen dessert topping 3/4 c. (divided)fudge flavored topping 1/2 cup chopped peanuts 1 chocolate flavored crumb pie shell

Beat cream cheese and peanut butter until combined. Add powered sugar, milk, and vanilla. Beat until combined. Fold in whipped topping. Spoon half of cream cheese mixture in pie shell. Spread with 1/2 c.fudge topping. Pour remaining cheese mixture into crust. Cover and freeze at least 6 hours, or until firm. Let stand at room temperature for 15 minutes before serving. Drizzle with 1/4 c. fudge topping and sprinkle with chopped peanuts.