Cooked Carrots' Salad

Ingredients

 * 10	lrg	Carrots (approx. 1 Kg)
 * 8	stalk	of parsley (or more if you like)-chopped
 * 8	x	Cloves of garlic (chopped fine)
 * 1	tsp	Cumin
 * 1/2	tsp	Salt
 * 5	tsp	Oil (or less)
 * 5	tsp	Fresh lemon juice
 * 1/2	tsp	Ground cayenne pepper (hot red pepper)*

Directions

 * 1) Wash and cook carrots in salt water for approx. 30 min. over a medium flame. Peel and slice into rounds. Place in a wide bowl. Add chopped parsley and garlic to the carrots Add cumin, salt, lemon juice, oil and cayenne to the bowl and mix all the ingredients well. Serve cold.
 * 2) Garnish: chopped parsley
 * 3) Can be made using beets instead of carrots. in such a case substitute onion for garlic and use 1/4 tsp. sugar instead of cayenne pepper.