Italian Vegetable Dip

Description
Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.

Ingredients

 * 1 	 cup Mayonnaise
 * 1 	cup sour cream
 * 1 (6 	ounces) packet Italian salad dressing mix
 * 2 	seeded and chopped plum tomatoes
 * 1/2 	diced red bell pepper
 * 1/2 	cup thinly sliced scallions
 * 1/4 	cup minced fresh Italian parsley
 * assorted cut up vegetables
 * Italian breadsticks

Directions

 * 1) Mix together the Mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
 * 2) Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.