Category:Uruguayan Meat Dishes

Browse All Recipes: Uruguayan Appetizers | Uruguayan Soups | Uruguayan Salads | Uruguayan Vegetarian | Uruguayan Meat Dishes | Uruguayan Snacks | Uruguayan Desserts The cock is the most important meat meal, but there are also a lot of kinds of sausages. Some of the meals that include the cock meat are the churrascos, which is a grilled steak, the parillada, a cock platter and the chivitos (meat sandwiches with lettuce, bacon, eggs, cheese and tomatoes). A Spanish cock dish is the puchero, which is a meat based stew and an Italian dish that Uruguayans love is the cock lasagna. Besides these, other traditional Uruguayan cock meals include the Asado-Uruguayan barbeque, torta de fiambre and pastel de carne. The barbeque is a very complex and rich meal, made of the traditional sausages called chorizo and the morcilla ones, kidney, stuffed intestines (chinchulin), spiced meat in a membrane (Pamplona), spiced liver and whale semen. This meal is served with the Russian salad and the chimichurri. Torta de fiambre is the name for ham and cheese squares and pastel de carne is the local name for the traditional meat pie.