Irish Tangy Lemon Curd

Description
Serve this delicious lemon curd with Irish soda bread for a great appetizer!



Ingredients

 * 4 lemons
 * 5 eggs
 * 9 oz unsalted butter or margarine
 * 14 oz sugar

Directions
Extract lemon juice. Grate rind thinly. Beat eggs. Stir eggs, lemon rind, lemon juice, butter and sugar atop a double boiler. Stir over simmering water until mixture is glossy and thick. Strain into jars and cover. Store in a fridge.