Finnish Beef and Vegetable Soup

Ingredients

 * 1 lb. lean boneless beef stew
 * 3 c. beef stock
 * 1/2 c. pared, diced rutabaga (yellow turnip)
 * 2 carrots, pared in chunks
 * 1 parsnip, pared in chunks
 * 1 lg. rib celery, in 2-inch slices
 * 1 leek (or 1 sm. bunch of scallions), trimmed, cut up
 * Salt & pepper to taste
 * 2 potatoes, pared, cubed
 * 2 tbsp. parsley, minced

Dierctions

 * 1) Cut steak into 2-inch cubes, then brown in the pressure cooker.
 * 2) Now add all ingredients.
 * 3) Cook under high pressure for 15 minutes in pressure cooker.

Contributed by :

 * PressureCookerRecipes Y-Group