French Toast with Mangos

Ingredients

 * 2 eggs, separated
 * 1 tsp. vanilla extract
 * 1½ cups soft bread crumbs
 * 8 thick slices French bread
 * 4 – 6 tbsp. butter
 * 2 cups chopped mango
 * 1 cup sour cream
 * ¼ cup brown sugar
 * ⅛ tsp cinnamon
 * 1 cup cream
 * honey, optional
 * peppermint syrup, optional

Directions

 * 1) Beat cream, egg yolks, and vanilla until blended.
 * 2) Beat egg whites and a dash of salt until frothy.
 * 3) Spread bread crumbs in a jelly roll pan.
 * 4) Dip bread slices in yolk mixture about 10 seconds on each side, then dip in egg whites and coat with bread crumbs.
 * 5) Sauté in butter until golden. Keep warm.
 * 6) Combine mango, sour cream, sugar, and cinnamon. Serve over French toast. Drizzle with the honey and/or peppermint syrup, if desired.