Carrot Cake II

Ingredients

 * 3 cups of shredded raw carrots
 * 4 beaten eggs
 * 1¾ pounds brown sugar
 * 2½ cups flour
 * 1½ cup oil
 * 1 teaspoon vanilla
 * 1½ cinnamon
 * ¾ nutmeg
 * ½ teaspoon mixed spice
 * 1 teaspoon baking soda
 * ½ teaspoon salt

Directions

 * 1) Combine carrot and sugar and mix.
 * 2) Add beaten egg, then oil and vanilla and mix well.
 * 3) Combine and sift together the flour, cinnamon, spices, nutmeg, mixed spice, baking soda and salt.
 * 4) Slowly add the dry ingredients to the wet mixture.
 * 5) Pour into greased baking container.
 * 6) Bake for 40 minutes at 350°F.