Mexican Casserole I

Mexican Casserole


 * 2 Lbs. Ground Beef
 * 1 Lg. Onion, Chopped
 * 1 (8 Oz.) Taco Sauce
 * 1 (10 Oz.) Enchilada Sauce
 * 1 Can Cream of Chicken Soup
 * 1 Can Cream of Mushroom Soup

Soft corn Tortillas
 * 1 (12 Oz.) Cheddar Cheese, Shredded

Preheat Oven to 350 Degrees. Saut? Ground Beef. Drain Grease. in a LargeBowl or Pan, Combine Ground Beef, Onion, Sauces, And Soups. Line a GreasedCasserole Dish With Crumbled (torn in Pieces) Soft corn Tortillas. Pour InMeat Mixture. Bake For 20 Minutes. Top With Cheese And Bake 10 MinutesMore.

contributed by :

 * Catsrecipes Y-Group