Venezuelan Chicken Soup

Ingredients

 * 3 litres of water
 * 1 chicken
 * 1 lb (454 g) of meat
 * 2 ribs
 * 2 onions
 * 1 pepper
 * 1 celery and leek
 * 3 big potatoes
 * 1 yuca (cassava)
 * coriander
 * 3 corn

Directions

 * 1) Put three litres of water in a pan and place it on fire.
 * 2) When starting to boil, put a chicken cut into pieces, meat and 2 ribs.
 * 3) Add 2 onions (in pieces), 1 pepper, celery and leek.
 * 4) Let boil for 1 hour at slow fire.
 * 5) Then include potatoes, yuca, coriander chopped in pieces, corns in pieces, salt and pepper to taste.