Mushroom with Crab Meat Stuffing

Ingredients

 * large Mushrooms
 * small Onion
 * 1 large can crab meat
 * 1/8 pint brandy
 * butter or margarine
 * water

Directions

 * 1) Break off the stems of the Mushroom
 * 2) Sauté the finely chopped Onion in the butter or margarine
 * 3) Add crab meat
 * 4) Make a well in the middle of the frying pan and add the brandy
 * 5) Blend it into the crab meat mixture
 * 6) Stuff mixture into the Mushroom caps and set them in an open pan
 * 7) Pour 1/4 inch water in the pan and bake in a moderate oven for 10 minutes

Contributed by
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 * World Recipes Y-Group