Lamb Shashlyk

Ingredients

 * 500 g of lamb
 * 2 onions, sliced
 * 10 g of green onion
 * 20 g of tomatoes and cucumbers
 * ½ lemon
 * 1 tablespoon vinegar
 * 1 tablespoon butter
 * ½ teaspoon black pepper
 * 1 tsp lemon and /or lime juice
 * 100 g potato vodka optional

Directions

 * 1) Wash and cut the lamb into 1" cubes, place in a large pan and add salt, pepper, onions, vinegar, lemon or lime juice and, if using, vodka.
 * 2) Place pan, covered, in refrigerator for 2 – 3 hours or overnight.
 * 3) Skewer the meat on spits, alternating them with sliced onions.
 * 4) Brown the shashlyk on hot charcoals and turn frequently for 15 – 20 minutes so the meat is evenly done.
 * 5) Before serving, place shashlyk (with or without spits) on a plate and top with oil or melted butter and chopped green onions.
 * 6) Serve with cucumbers, sliced lemons and sliced tomatoes