Corn Casserole II

Intredients

 * 1 cup. butter
 * 4 eggs
 * 1 box Jiffy cornbread mix
 * 2 cans creamed style corn

Directions

 * 1) Melt butter in a 2 quart casserole dish.
 * 2) Beat in 4 eggs; add cornbread mix and 2 cans of corn.
 * 3) Stir until well blended.
 * 4) Bake at 350 degrees for 70 minutes

Contributed by:

 * World Recipes Y-Group