Njamma-jamma

Ingredients

 * a few tablespoons of oil
 * two or three cloves of garlic, minced
 * one onion, finely chopped
 * one-half teaspoon cayenne pepper or red pepper (more or less to taste)
 * two or more pounds of greens, stems removed, cleaned, torn or shredded, drained
 * one cup water, or chicken broth or chicken stock
 * salt to taste

Directions

 * 1) Heat oil in a large skillet or pot.
 * 2) Over high heat, sauté onions and garlic for a few minutes.
 * 3) Add cayenne pepper and stir for a minute.
 * 4) Reduce heat.
 * 5) Add greens to pot.
 * 6) Cook over medium heat for several minutes.
 * 7) Stir greens often, but otherwise keep the pot covered.
 * 8) Add water or broth.
 * 9) Cook over low heat until greens are tender.
 * 10) Add salt if necessary.
 * 11) Serve hot.