Radish Slaw

Description
Contributed by Catsrecipes Y-Group
 * Serves 10 – 12

Ingredients

 * 2 lb red radishes
 * 4 cups shredded Swiss cheese
 * 1 cup chopped green pimento-stuffed olives, drained
 * ½ cup chopped scallions, including tops
 * ⅔ cup chopped fresh parsley
 * ⅔ cup olive oil
 * ¼ cup walnut or salad oil
 * 6 tbsp white wine vinegar
 * 1 tsp salt
 * 4 tsp Dijon mustard
 * freshly ground pepper

Preparation

 * 1) Wash radishes and pat dry; cut thin slice off both ends; shred or finely chop in food processor.
 * 2) Place radishes, cheese, olives, scallions and parsley in large bowl.
 * 3) Make vinaigrette by mixing oils, vinegar, salt, mustard and pepper in bowl or glass jar.
 * 4) Pour over slaw and refrigerate until ready to serve.
 * 5) May be refrigerated overnight.