Lemon Flan

Ingredients

 * 1/2 cup + 6 tbsp. sugar
 * 1 tbsp. water
 * 1 tsp. butter
 * 4 eggs
 * 3 cups milk
 * 1 tbsp. cornstarch
 * Peel of 1 lemon, grated

Directions

 * 1) Butter a flan mold (or 6 individual ones). Heat 3 tbsp of sugar and water until golden. Pour into the mold.
 * 2) Beat the eggs with 3 tbsp of sugar. Add the rest of the sugar. Add the milk, the cornstarch and the lemon peel. Mix well and pour into the mold.
 * 3) Cook in a bain-marie in medium heat for 45 minutes. Cool and serve.