Kokosrijst

Ingredients

 * 500 g soup or water
 * 1 onion, chopped
 * 4 tomatoes, cut small
 * 1 tbsp of tomato purée
 * ½ teaspoon chile powder
 * salt
 * 250 g rice
 * about 1 tbsp of butter
 * 75 g ground coconut
 * 250 ml coconut milk

Directions

 * 1) Bring soup or water to cook in a large pan.
 * 2) Add the onion, tomatoes, tomato purée, chile powder and salt to soup.
 * 3) Them lower the heat, cover and cook another 10 minutes.
 * 4) Add the rice and the butter to the boiling soup and brings back to a boil.
 * 5) Lower the heat and cook the rice 20 minutes until the liquid is absorbed.
 * 6) Scoop the coconut into the cooked rice, add coconut milk and mix everything thoroughly.
 * 7) Lower the heat as much as possible and continue stirring until the dish is warmed through (approx. 5 minutes).