Coconut Toffee

Ingredients

 * 2 very ripe coconuts
 * 1 lime
 * 1.5 kg sugar
 * water

Directions

 * 1) Crack open the coconut, take off the skins, and cut very fine.
 * 2) Put into a saucepan and add the sugar and about four tablespoons of water.
 * 3) Bring to a boil and then add the lime juice.
 * 4) Cook until brown, stirring all the time.
 * 5) Turn off and divide into pieces and allow to cool.