Mango Salsa I

Ingredients

 * 1 small red jalapeño or serrano pepper, seeded and minced
 * juice of 1 large lime
 * 2 tbsp chopped fresh cilantro
 * ½ tsp salt
 * ¼ tsp ground white pepper
 * ¼ cup minced red onion
 * 1 large ripe mango, peeled, pitted and diced

Directions

 * 1) In medium bowl, mix all ingredients.
 * 2) Cover and refrigerate for 30 minutes to allow flavors to blend.
 * 3) Serve as a condiment with chayote-potato cakes.