Chocolate-Maple Tofu Pudding

Ingredients

 * 12 oz silken tofu
 * 1/3 cup Pure maple syrup
 * 1/3 cup unsweetened cocoa powder
 * 1 tsp vanilla extract
 * 1 dash Ground cinnamon or to taste

Directions

 * 1) Put all ingredients into a food processor or blender; process until smooth and creamy.
 * 2) Transfer the mixture to a medium bowl or individual dessert cups.
 * 3) Cover and refrigerate for at least 1 hour.
 * 4) Covered and refrigerated this pudding will keep for 2 days.