Coconut Ice Cream

Ingredients

 * 4 cups unsweetened coconut milk
 * 1/2 cup superfine sugar or granulated sugar, or to taste
 * 1/4 teaspoon coconut extract, optional
 * 1 1/4 cups unsweetened coconut flakes
 * 1/4 cup toasted coconut, optional

Directions

 * 1) Combine the coconut milk and sugar, stirring to dissolve the sugar.
 * 2) Stir in the extract and the coconut flakes.
 * 3) Chill in the freezer, stirring occasionally until hardened, or prepare in an ice cream maker according to the manufacturer's directions.