Sautéed Carrots with Almonds

Ingredients

 * 2 1/2 	tbsp  	Margarine
 * 2 	lbs 	Carrots, sliced
 * 1/4 	cup 	Apple juice
 * 1 	tbsp 	Lemon juice
 * 2 	tbsp 	Chives
 * 1/2 	cup 	Almonds, sliced
 * Salt

Directions
Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container.