Banana Pancake

Description
A divine mix of pancakes and bananas is made and eaten for breakfast, with another dessert being served on the side. You can make this with other fruits in a pancake for breakfast or dessert, while it often keeps a natural taste with the fruits.

Ingredients

 * 2 cups self-raising flour
 * ¼ teaspoon baking
 * 1 cup milk
 * 2 tablespoons honey
 * 45 g. melted butter or (4 tablespoons oil, corn, canola, or vegetable only)
 * 2-3 very ripe mashed bananas
 * 3 tablespoons fruit juice (lemon or lime), optional

Directions

 * 1) Sift flour and baking powder into a bowl.
 * 2) Make a well in the middle. Combine the remaining ingredients; add flour and beat until free of lumps.
 * 3) Heat a frying pan with a little extra butter or oil.
 * 4) When the pan is hot, spoon in one desired amount of mixture.
 * 5) When bubbles start to appear in the batter, flip over and cook the other side.
 * 6) Have more bananas sliced on top and drizzle with honey or with fresh fruit, or a squeeze of lemon or lime and a sprinkle of sugar. Serve hot and plain.