Chickpeas with Apple Salad

Description
This is a nice little side dish, but it can also be eaten as a meal.

Ingredients

 * 2 (12 ounces) cans chickpeas
 * 2 apples
 * 50 ml apple juice
 * 50 g raisins
 * 25 g butter
 * 200 g bacon, diced
 * 2 large onions, diced
 * fresh ground black pepper, to taste

Directions
Drain chickpeas and rinse under cold running water.

Peel, core and roughly chop apples. Mix apples in a bowl with apple juice and raisins; leave to marinate a while. In a large non stick skillet, heat butter and fry diced bacon until crisp. Add diced onion and continue frying 8 to 10 minutes.

Add chickpeas and fry until heated through (about 10 minutes). Season to taste and serve with apple salad.