Mango Coffee Cake

Ingredients

 * 1/2 c. butter or margarine
 * 1 tsp. soda
 * 11/2 c. Sugar
 * 1/2 c. buttermilk or sour milk
 * 2 eggs
 * 1 tsp. vanilla
 * 2 c. sifted flour
 * 1/2 c. chopped nuts
 * 1/2 tsp. salt
 * juice of one lime or lemon
 * 11/2 tsp. baking powder
 * 1/2 c. confectioners Sugar
 * 11/2 c. mango pulp

Directions

 * 1) cream shortening; add Sugar gradually, cream until fluffy.
 * 2) Beat in eggs one at a time.
 * 3) Add mango pulp and beat well.
 * 4) Sift together dry ingredients.
 * 5) Add alternately with milk.
 * 6) Add vanilla and blend.
 * 7) Add nuts, turn into a 11 1/2" x 7 1/2" pan or two 8" layer pans greased and floured.
 * 8) Bake 350 degrees for 25–35 minutes.
 * 9) Glaze with juice of 1 lime/lemon and 1/2 c. confectioners Sugar.