Caribbean Champagne

Description
A rum drink
 * Contributed by The Bartending School

Ingredients

 * ½ tsp light rum
 * ½ tsp crème de banane
 * chilled champagne

Directions

 * 1) Pour rum and crème de banane into a champagne flute.
 * 2) Fill with champagne and stir gently.
 * 3) Top with a slice of banana.