Chhena Jilabi

Description

 * Ethnicity - Orissa,East Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 2 cup: Cheese
 * ½ cup: Maida
 * 1 cup: Sugar
 * 1/2 teaspoon: Baking Powder
 * 1 tablespoon: Ghee
 * Rosewater
 * Refine oil

Directions

 * 1) Squeeze out water from the cheese.
 * 2) Add Maida, baking powder and ghee.
 * 3) Add cheese to it and mash it with hand. Keep it for half an hour.
 * 4) Divide it into 10 parts. Prepare 6 cm long rolls out of each part and prepare the jilabi shape out of it.
 * 5) Add 1 cup water to sugar and boil it to make the sugar syrup. The syrup should not be very thick.
 * 6) Heat oil in a pan and fry the jilabi over low flame.
 * 7) Put the jilabi in the sugar syrup.