Salsa Wheel

Ingredients

 * 1) 8 ounces light or regular cream cheese, softened
 * 2) 2 large ripe avocados, peeled, seeded and into chunks
 * 3) 1 teaspoon seasoned salt
 * 4) 1 cup salsa
 * 5) 2 cups finely shredded lettuce
 * 6) 1 medium tomato, seeded and diced
 * 7) 1 can sliced ripe olives, drained
 * 8) 1/2 cup sliced green onions with tops
 * 9) 1 cup shredded Cheddar cheese
 * 10) Tortilla chips

Directions
Combine cream cheese, avocados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto a 12-inch round platter forming a 10-inch circle with a rim. Spoon salsa evenly over avocado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips.