Pumpkin Muffins IV

Description

 * Makes 12 muffins

Ingredients

 * ¾ cup natural bran
 * ¾ cup whole wheat flour
 * ¾ cup granulated sugar
 * 1½ tsp cinnamon
 * 1 tsp baking powder
 * 1 tsp baking soda
 * ½ tsp salt
 * 1 cup raisins
 * 1 cup mashed or canned cooked pumpkin
 * 2 eggs (unbeaten)
 * ½ cup vegetable oil
 * ½ cup plain yogurt or buttermilk

Directions

 * 1) In bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt and raisins; toss to mix.
 * 2) Add pumpkin, eggs, oil and yogurt; stir just combined.
 * 3) Spoon batter into paper-lined or nonstick muffin tins.
 * 4) Bake in 400°F oven for 25 minutes or until firm to the touch.