Haitian Polenta

Ingredients

 * 1 c. corn meal
 * hot pepper
 * parsley
 * 3-4 c. water
 * salt and pepper
 * 1 Tbs. oil

Directions

 * 1) Mix corn meal with one cup water and add slowly to rest of water when it boils, with oil and seasoning.
 * 2) Cook over low heat, stirring frequently.