Avocado, Pineapple and Citrus Sherb

Ingredients

 * Cup Milk
 * Cup Sugar
 * Pound California Avocados
 * Cup Orange juice
 * Cup Pineapple juice
 * Cup Lemon juice
 * Tbsp Finely chopped orange zest
 * Tbsp Finely chopped lemon zest
 * tsp Pure almond extract
 * tsp Salt

Directions
METHOD

Heat milk and sugar until sugar is dissolved; do not boil. Cool to room temperature.

Beat together milk mixture and remaining ingredients.

Freeze in an ice cream machine according to manufacturer’s instructions.