Garlic Chicken Wings

Description
Easy to make Chicken wings. Can be served hot and cold.

Ingredients

 * 1 kg (2.2 pounds) Chicken wings or drumsticks
 * 1 whole garlic
 * 100 ml (1/2 cup) olive oil
 * juice of one lemon.

Directions

 * 1) Heat the garlic in the microwave, about 45 seconds on full power, until soft.
 * 2) Peel the garlic gloves.
 * 3) Put garlic gloves, oil and lemon juice in a blender and blend to a smooth mixture.
 * 4) Put Chicken wings in a plastic bag, add oil/garlic mixture and mix well.
 * 5) Put bag in fridge for at least 24 hours, turning the bag a few times.
 * 6) Preheat oven to 225°C (437°F).
 * 7) Bake for 40 to 45 minutes.