Middle Eastern Tomato Soup

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 cups tomato juice
 * 1 cup plain yogurt
 * ¼ cup fresh lemon juice
 * 2 tablespoons olive oil
 * 2 teaspoons curry powder
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 3 teaspoons chopped fresh basil

Directions

 * 1) Combine all ingredients in a bowl.
 * 2) Stir with a whisk until thoroughly combined and smooth.
 * 3) Serve chilled garnished with basil.