Kaiserschmarrn

Ingredients

 * 6 egg yolks
 * 1pinch salt
 * app. 1/4 l (8fluid oz) milk or fresh cream
 * 150g (5oz) flour
 * 6 egg whites
 * 50g (2oz) sugar
 * 50g (2 oz) butter
 * 50g (2 oz) raisins

Directions
Mix milk, salt, yolks and flour into a batter. Beat egg whites until stiff, beat in sugar spoon by spoon. Fold egg whites into batter. Heat butter in a pan, pour in batter, sprinkle with raisins. Cover the pan with lid and cook app. 3 min. over a medium flame until brown underneath. Turn the omelette and cook the second side until brown. Tear the omelette with two forks into little pieces. Serve immediately dusted with sugar. Stewed fruit goes well with it.