Wha Jeon

Description
Pan fried rice cake with flower

Ingredients

 * 2 cups sweet rice flower
 * 4 tablespoons hot water
 * 1/2 teaspoon salt
 * some edible flower petals (rose, azalea, Chrysanthemum...)
 * Sugar, vegetable oil

Directions

 * 1) Wash flower petals, pad dry with paper tower.
 * 2) Sprinkle hot water over the flower, mix well, knead for 10 minutes.
 * 3) Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.
 * 4) Heat the pan with some oil, cook one side for 2-3 minutes, flip,cook for another 2minutes.
 * 5) While the second side is cooking, put some leaves on top.
 * 6) Flip again, leave for 20-30 seconds to cook leaves.
 * 7) Serve with some Sugar on top.