Grilled Thai Chicken Salad

Ingredients

 * 6 chk breast, boned & skinned
 * 8 cup romaine lettuce, shredded
 * 1 bunch green onion, white part
 * -chopped
 * 1/2 cup red onion, diced
 * 1/2 cup cillantro, snipped
 * 1/2 cup rice wine vinegar
 * 1/4 cup extra virgin olive oil
 * 2 1/2 tbsp soy sauce
 * 1/2 tbsp crushed red pepper flakes

Directions
200 calories. Preheat broiler and brush rack lightly with oil. Place Chicken breasts on rack. Broil 3 inches from heat source for 6–7 minutes or until cooked through, turning breasts over after 4 minutes. Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well. To make dressing combine vinegar, olive oil, soy sauce and crushed red pepper and mix thoroghly. To serve, place greens on plates. Slice Chicken and arrange on greens. Drizzled each serving with dressing