Baked Cranberry Squash

Description
.

Ingredients

 * 2 	large  	Acorn squash, split length-
 * Wise and seeded
 * 1 	cup 	Chopped pear
 * 1/2 	cup 	Raw cranberries (fresh or
 * Frozen)
 * 3 	tbsp 	Undiluted orange juice
 * Concentrate
 * 3 	tbsp 	Honey or Maple Syrup
 * 1 1/2 	tsp 	Ground cinnamon
 * 1/2 	tsp 	Ground allspice

Directions
1 	Preheat oven to 400 degrees.

2 	Place squash cut side up on foil-lined baking sheet.

3 	In a large bowl, combine pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice.

4 	Spoon mixture into squash cavities.

5 	Use any extra liquid to brush cut edges of squash.

6 	Bake 45 minutes to 1 hour, or until squash is soft.

7 	Serve hot.