Cream Scones

Cream Scones A good dose of heavy cream makes these scones nice and flavourful. Serve them warm from the oven, with a nice fruit or cream cheese spread. INGREDIENTS: 2 1/2 cups flour 3 1/2 tsp baking powder 3 tbs sugar 1/2 tsp salt 5 tbs butter 2 eggs, slightly beaten 1/2 cup heavy cream PREPARATION: Combine flour, baking powder, sugar and salt in a mixing bowl. Cut in butter and stir in eggs and cream. Turn out dough onto a floured board and knead briefly. Roll out to 1-inch thick and cut out 2-inch rounds. Place on a baking sheet and bake scones in a preheated 400F oven for about 15 minutes or until tops are brown. Serve warm.

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