Beef Goulash with Paprika

Description
Yield: 12 servings

Ingredients

 * 3 lb beef, chuck or round bone
 * 1 lb pork, shoulder or tenderloin
 * 4 large onions; sliced
 * 3 qt sauerkraut
 * 3 tbsp paprika
 * ½ pint sour cream

Directions

 * 1) Cut meat in cubes.
 * 2) Sauté onions in small amount of oil.
 * 3) Remove from flame; add paprika.
 * 4) Stir briskly to keep from burning.
 * 5) Add meat; braise slowly, covered, about 1½ hours.
 * 6) Add sauerkraut; cook ½ hour longer;.
 * 7) Stir in sour cream.

Note

 * 1) Boiled potatoes, polenta, or dumplings are good companions to serve with this.