Liver Biscuits

Description
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Ingredients

 * 1 lb. Beef liver
 * 1 cup corn meal
 * 1 1/2 cups wheat flour - or any kind
 * 1 tsp. garlic powder

Directions
Preheat oven to 350F. Puree liver in food processor or blender, pour into bowl, mixing in dry ingredients, adding flour a bit at a time until you have a stiff mixture. Pat and spread out on a greased cookie sheet or jelly roll pan. Bake 20 minutes or until dry. Cool and cut into squares. Refrigerate or freeze.

Contributed by
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