Chow Chow I

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 quart cabbage, chopped
 * 3 medium onion, chopped
 * 3 medium green bell peppers, chopped
 * 3 medium red bell pepper, chopped
 * 1 pint green tomatoes, chopped
 * 2 tbsp salt
 * 1¼ cups sugar
 * 1 tbsp mustard powder
 * ¾ tsp turmeric
 * ¾ tsp ground ginger
 * 1 tbsp mustard seed
 * 1½ tsp pickling spice
 * 1½ pint vinegar

Directions

 * 1) Mix all vegetables with the salt.
 * 2) Let stand overnight.
 * 3) Drain and rinse.
 * 4) Tie pickling spices in a bag.
 * 5) Add sugar and spices to vinegar.
 * 6) Simmer 20 minutes.
 * 7) Add all other ingredients and simmer until hot and well seasoned.
 * 8) Remove spice bag.
 * 9) Pack and seal.
 * 10) Process in boiling water bath for 10 minutes.