Category:Awadhi Meat Dishes

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In most cuisines, there are generally meat dishes and vegetarian dishes. Though there may be a difference in the balance between the two types of dishes, with vegetarian dishes being in fewer numbers, both will still be present in most cuisines. In Awadhi cuisine, this is the case, as there are several meat dishes and vegetarian dishes too.

Meat dishes in Awadhi cuisine are most delicious. Perhaps, the most outstanding of these is the Nahari Gosht. This is fantastic dish. It tastes great and is made from lamb shanks. This means that there is a tremendous boiling process that goes into preparing it. This dish is said to melt in your mouth because it is boiled well and softened. Another dish that is really soft but is cooked with softer flesh is Jhinga Dum Masala. This is made from prawns that are an indeed a treat.

In addition to the above delicious dishes, there is a light chicken stew called Dum Murgh Ka Stew. Dum Gosht Biryani, Pathar Gosht and Murgh Ke Sooley are few more of the intriguing meat dishes served in Awadhi cuisine. These dishes are so compelling that you would probably want to take more servings after your first round.

In order to consume these meat dishes, you need to have naans or the Ulta Tawa Paratha. In addition to using these to consume the heavy and main dishes, they can be used to eat Dalcha Kebab, Kathal ke Kebab, Arbi ke Kebab that go so well with Pappaya Chutney.

If you ask any of the main cooks what goes into these lovely dishes, some of them may be reluctant to reveal the true ingredients. Therefore, you are most likely to get answer like this one: “Pani, Aag, Namak aur Mircha”. Yes, it is a generalized answer, and an evasive one to in order to prevent revealing their secrets. However, you don’t need top know the ingredients because you will be well satisfied with the taste of these Awadhi meat dishes.