Genoa salami

A type of Italian cured sausage, originating in the Genoa region of Italy, that is most often made only of pork, but may also be a mix of pork and lesser amounts of beef, depending on the provider's recipe. The salami is typically seasoned with real garlic, salt, sometimes peppercorns, and red wine before being dry-cured or smoked cured. It is a sausage that is mildly spicy in flavor.