Chaladnik Khaladnik with Sorrel

Ingredients

 * 1.5 l water
 * 300 g sorrel
 * 2 cucumbers
 * 120 g green onion
 * 2 eggs
 * 3 tbsp sour cream
 * salt

Directions

 * 1) Sort the sorrel, shred, boil in salted water and cool.
 * 2) Add fresh cucumbers cut up fine, hard-boiled eggs, green onion rubbed together with salt.
 * 3) Before serving season with sour cream and sprinkle with minced dill.