Category:Japanese Appetizers

Browse All Japanese Recipes: Japanese Appetizers | Japanese Beverages | Japanese Soups | Japanese Salads | Japanese Vegetarian | Japanese Meat Dishes | Japanese Snacks | Japanese Desserts

Zensai, a Japanese term for "appetizers". These easy-to-prepare Japanese appetizers will be a guaranteed hit at your next dinner party!
 * Tempura-is seafood, vegetables, mushrooms and other pieces of food coated with tempura batter and deep-fried. Tempura was introduced to Japan by the Portuguese in the 16th century, but has internationally become one of Japan's most famous dishes.
 * Gyoza- dumplings with a filling usually made of minced vegetables and ground meat. Gyoza were introduced to Japan from China. In Japan gyoza are usually prepared by frying them.