Angolan Cabbage Salad

Ingredients

 * 1 	 small   cabbage, shredded
 * 1 (15 	ounce) can sweet corn, drained
 * 1 	cup dill, finely chopped
 * 2 	teaspoons salt
 * 1 	teaspoon sugar
 * 1 	tablespoon olive oil

Directions

 * 1) Shred the cabbage, add 1 tbsp of salt and sugar, mix manually and press a bit.
 * 2) Leave to rest for half an hour, so that cabbage lets juices out.
 * 3) Add corn, chopped dill, oil and remaining salt, mix well.
 * 4) Serve.