Sun-dried Tomato Hummus

Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus.

Info
Cook Time:

Serves: 8

Ingredients

 * 2 (15 oz) cans garbanzo beans, rinsed and drained


 * 1/3 cup fat-free yogurt


 * 1/4 cup tahini (sesame seed paste)


 * 3 garlic cloves


 * 1/2 cup chopped and drained sundried tomatoes packed in oil


 * 1 tsp dried oregano leaves


 * 2 tsp lemon juice

Directions
1.Process garbanzo beans, yogurt, tahini, and garlic in food processor until smooth.

2.Stir in sun-dried tomatoes and herbs; season to taste with lemon juice.

3.Refrigerate two hours before serving.

Source

 * Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe