Yu Rong Chun Dan

Description
Quail eggs with minced fish

Ingredients

 * 12 quail eggs
 * 250 g dace flesh meat
 * 2 stalks spring onion
 * 2 shallots
 * ½ cup breadcrumbs

Seasoning

 * ½ tbsp light soy sauce
 * 2 tbsp salt
 * some pepper
 * 2 tbsp corn flour

Directions

 * 1) Crush and mince shallots, chop spring onion into tiny grains.
 * 2) Mash dace flesh meat, mix with seasoning, shallots and spring onion.
 * 3) Stir and mix well to form paste.
 * 4) Put quail eggs into pan with cool water, heated by low heat.
 * 5) Turn off fire after 15 minutes of boiled water, soak quail eggs with cold water.
 * 6) Shell off the quail eggs, make fully but thin coating by the paste.
 * 7) Coat the pasted quail eggs by breadcrumbs.
 * 8) Heat wok with oil, deep fry coated quail eggs by low heat.
 * 9) Keep stirring until coated quail eggs turn into golden colour, dish up and serve.