Palak Bhaaji

Ingredients

 * 2 – 3 bunches palak (spinach)
 * a pinch of asafoetida
 * 60 g garlic cloves, chopped finely
 * 60 g oil
 * 100 g onions, chopped
 * 6 – 8 red chilies
 * 5 g chili powder
 * 3 g turmeric
 * salt to taste

Directions

 * 1) Clean the spinach and chop them finely.
 * 2) Set aside.
 * 3) Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
 * 4) Then add chili powder, turmeric, asafoetida and fry for few minutes.
 * 5) Now, add chopped spinach and fry for few more minutes.
 * 6) Add salt, cover the pan and cook until the spinach gets tender.
 * 7) Serve hot with chapaties.