Manakeesh bi Zaatar

Description
Thyme Pastries



Ingredients

 * ½ quantity Basic Dough recipe exclude the oil and add 1 tspn yeast dissolved in ¼ cup of water.
 * 6 tbsp thyme
 * ½ cup olive oil

Directions
Set oven at (250°C). Divide dough into rounds. Cover with cloth for 15 minutes. Roll out each round to medium thickness (8 cm diameter) on floured board. Place rounds on greased baking sheet. Mix zahtar and oil together. Spread mixture evenly over the rounds. Bake for 15 minutes in a moderately hot oven (180°C). Serve for breakfast or for a snack.