Chewy Chocolate Candies

Description
Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.
 * Original recipe yield: 25 candies.

Ingredients

 * 2 tablespoons butter, melted
 * 2 (1 ounce) squares unsweetened chocolate, melted and cooled
 * ½ cup light corn syrup
 * 3 cups confectioners' sugar, divided
 * ¾ cup powdered milk
 * 1 teaspoon vanilla extract

Directions

 * 1) Mix together butter, chocolate, corn syrup, sugar, milk and vanilla.
 * 2) Shape dough into small logs and serve.