Amish Rhubarb Jam

Ingredients

 * 5 c Rhubarb, diced
 * 4 c Sugar
 * 6 oz Jello, strawberry

Directions

 * 1) Mix rhubarb and sugar together and let stand overnight.
 * 2) In morning, cook mixture until rhubarb is soft.
 * 3) Remove from heat and stir in jello until it is dissolved.
 * 4) Jar and seal.