Baked Potatoes with Cheese

Description
Cartofi cu brinza la cuptor.

Ingredients

 * 2 lbs / 1 kg potatoes
 * 7 oz / 200 g sheep cheese
 * 3 eggs
 * 1 cup sour cream
 * 4 oz / 100 g butter or lard
 * salt

Directions

 * 1) Wash the potatoes and boil in their jackets.
 * 2) When they are done, peel and cut into medium thin slices.
 * 3) In a well buttered dish, put one layer of potatoes, then some sprinkled cheese, then another layer of potatoes and then some more sprinkled cheese.
 * 4) Repeat this until all potatoes and all cheese have been layered.
 * 5) Pour the beaten eggs mixed with sour cream and salt on top.
 * 6) Dot with some butter.
 * 7) Bake for 25 – 30 minutes.
 * 8) Serve hot.