Liberian Rice Bread

Description
This rice bread is the typical recipe used by the Liberian housewife. It is not too sweet, can be used as a coffee cake or as a bread, and stays moist for a full week.

Ingredients
In a 4 quart bowl:

Combine:
 * 2 cups cream of rice (cereal)
 * 3 cups MASHED bananas
 * 1/2 cup vegetable oil
 * 4 Tbs. Sugar
 * 1/2 tsp. nutmeg
 * 1 tsp. salt
 * 1 cup water
 * 1 tsp. baking soda.
 * Stir until thoroughly blended.

Directions

 * 1) Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 400' for 30 minutes.
 * 2) Test with a toothpick (when it comes out dry, bread is done)