Cyprus Pumpkin Pie

Ingredients
For the dough: For the stuffing:
 * 3	cup	flour
 * 1/2	cup	water
 * 6	x	spoonful of peanut oil
 * 1 1/2	tsp	salt
 * 1/2	x	kilo peeled pumpkin
 * 1	tsp	salt
 * 2	x	spoonfuls of sugar
 * 1/2	cup	groats
 * cinnamon
 * 4	x	spoonfuls of salt
 * 2	x	spoonfuls raisins

Directions

 * 1) Mix the flour with the oil and add the water and the salt . Knead the dough and if it is very soft add some more flour.
 * 2) Cover and leave for half an hour . Cut the pumpkin into small pieces, add some salt and let it strain from its liquids for two hours.
 * 3) Then put it in a bowl, add the salt , the sugar , the groats, the cinnamon , the oil and the raisins.
 * 4) Take small pieces from the dough and make small disks of about 12 centimetres diametre . Put one spoonful of stuffing on the disks, fold and press the edges with a fork.
 * 5) Bake for half an hour in medium heated oven.