Vegetarian Pizza

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Source: Better Homes and Gardens
 * Makes 6 Servings
 * Start to Finish: 50 minutes

Ingredients

 * 1 x 16-ounce loaf frozen whole wheat bread dough, thawed
 * 1 small zucchini, chopped (about 1 cup)
 * 1 small yellow summer squash, chopped (about 1 cup)
 * ¼ teaspoon crushed red pepper
 * 2 cloves garlic, minced
 * 1 tablespoon olive oil or cooking oil
 * 2 cups shredded mozzarella cheese (8 ounces)
 * 2 medium red and/or yellow tomatoes, thinly sliced
 * 2 tablespoons grated Parmesan or Romano cheese

Directions

 * 1) On a lightly floured surface, roll bread dough into a 14-inch circle.
 * 2) Transfer to a greased 13-inch pizza pan.
 * 3) Build up edges slightly. Prick dough generously with a fork.
 * 4) Bake in a 375 °F oven for 20 to 25 minutes or until light brown.
 * 5) Meanwhile, in a large skillet cook zucchini, summer squash, crushed red pepper, and garlic in hot oil about 5 minutes or until vegetables are almost tender. Drain.
 * 6) Sprinkle 1 cup of the mozzarella cheese over hot crust.
 * 7) Arrange tomato slices in a circular pattern atop cheese.
 * 8) Top with zucchini mixture.
 * 9) Sprinkle with remaining mozzarella cheese and Parmesan or Romano cheese.
 * 10) Bake about 12 minutes more or until cheese melts and pizza is heated through.