Idli

Description

 * Ethnicity - South Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients
2 cup: Uncle Ben's converted rice 1 cup: urad dal whole salt to taste
 * 4 cup: Long grain rice

Directions
Dry grind the converted rice. Grind the soaked rice to a coarse paste & urad to a fine paste. Mix all three, add salt and let it ferment at least for a day. Steam them and serve hot with chutney or sambhar.
 * 1) Soak the long grain rice for 6-7 hours and urad dal for an hour.