Kebapcheta

Ingredients

 * 450g/1lb Minced Lamb
 * salt
 * 1/2 teasp black pepper
 * 1 teasp Ground allspice
 * 1 teasp paprika
 * 1 teasp Ground cumin

Directions

 * 1) Place all the ingredients in a mixing bowl and mix well. Using your hands achieves a more even result. Cover with clingfilm and leave for 2-4 hours.
 * 2) Preheat the grill to hot.
 * 3) Shape the meat into 12 cylinders (about 12cm/5-inches long and 2.5cm/1 inch thick). Slightly flatten them just to stop them rolling around, then cook under the grill for 15-20 minutes, turning frequently and basting with oil if the meat is very lean.
 * 4) Traditionally served with Luttenitza, white Beans, pickles or a salad.