Gluten-free Banana-Nut Bread

Ingredients

 * 1 cup mashed ripe bananas
 * ¼ cup chopped nuts
 * ¾ cup sugar
 * ¾ teaspoon gluten-free baking powder
 * 1 teaspoon gluten-free vanilla
 * ½ teaspoon baking soda
 * 2 eggs
 * ¼ teaspoon salt
 * 1¼ cups rice flour
 * ¼ cup olive oil

Directions

 * 1) Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute.
 * 2) Add the eggs and mix well.
 * 3) Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl.
 * 4) Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.
 * 5) Pour the batter into two 8 x 4 inch loaf pans.
 * 6) Bake at 350 °F for 50–60 minutes or until done.
 * 7) Cool for five minutes before removing from pans.