Gluten-free Pancakes I

Ingredients

 * 1 cup rice or millet flour
 * ½ cup soy flour
 * ½ cup cornmeal
 * 1 tbsp non-alum baking powder
 * ¼ tsp sea salt (optional)
 * 1 egg, beaten
 * 1½ cup water
 * 2 tbsp unrefined vegetable oil

Directions

 * 1) Combine all dry ingredients.
 * 2) Stir together all liquids; add to dry ingredients.
 * 3) Bake on pre-heated griddle (350 °F to 375 °F).
 * 4) Turn only once.