Frosted Fruit Mold

FROSTED FRUIT MOLD

1 (3 oz.) pkg. lime flavored gelatin 1 c. boiling water 1 (7 oz.) bottle (about 1 c.) lemon lime carbonated beverage 1 (8 3/4 oz.) can (1 c.) crushed pineapple 1 banana, sliced 1/4 c. sugar 1 tbsp. all-purpose flour 1 slightly beaten egg 1/2 c. whipping cream 1/4 c. shredded sharp process American cheese 2 tbsp. grated Parmesan cheese

Dissolve gelatin in boiling water; cool. Add carbonated beverage. Chill until partially set. Drain pineapple, reserving syrup. Fold drained pineapple and banana into gelatin mixture. Turn into 8 x 8 x 2 inch baking pan. Chill until firm.

Combine sugar and flour in saucepan. Stir in reserved pineapple syrup and the egg. Cook and stir over low heat until thickened; chill. Whip cream; fold into egg mixture. Spread over gelatin. Sprinkle with cheeses.

To serve cut into squares. Makes 6-8 servings.

Enjoy.

Contributed by:

 * World Recipes Y-Group