Aloco I

Ingredients

 * 5-6 plantaine bananas
 * lots of oil

Directions

 * 1) Cut the bananas lengthwise, then into little pieces.
 * 2) Pour about 5 inches of oil into a saucepan and heat until boiling.
 * 3) Place half the sliced bananas in the oil.
 * 4) Fry until reddish-brown. Remove.
 * 5) Fry the other half. Remove.
 * 6) Serve immediately. Best with grilled fish.