Arizona Chicken Sandwiches

Ingredients

 * 4 boneless chicken breasts
 * 1 envelope fajita seasoning mix
 * 1 cup chunky salsa
 * 1/4 cup water
 * 4 large buns
 * 4 slices Monterey jack or Mexican cheese
 * Red onion, sliced
 * Avocado, sliced
 * Extra salsa

Directions
Combine fajita seasoning, the 1 cup salsa and water. Pour into a large zip-type bag, then add the chicken. Marinate in the refrigerator for a minimum of two hours.

Heat grill for medium coals. Remove chicken from bag and reserve marinade. Grill chicken, basting with reserved marinade, for 5 to 7 minutes on each side or until chicken is done. Place on buns and top with cheese, onion, avocado and salsa.