Eggnog Bread

Description
I adapted a recipe from my food processor bread book for my breadmaker for the eggnog bread which you read about. Here is what i did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time). If too dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!!

Ingredients

 * 2 tbsp sugar
 * 1 pack active dry yeast
 * 2½ cup all purpose flour
 * 2 tbsp butter
 * 1 tsp salt
 * ¼ tsp nutmeg
 * ¾ cup eggnog, at room temp. (maybe as little as ½ cup)

Directions

 * 1) Place ingredients in the breadmaker according to your manufacturers' directions.
 * 2) Then adjust by adding flour or liquid as needed this made a real moist, light lg loaf.
 * 3) I used the sweet bread cycle and turned the lightness or darkness button slightly lighter than the center mark.