Channa Dhal (Vegetarian Curry)

Description
Makes 6 servings.

Ingredients

 * 2 tablespoons vegetable oil
 * 1 medium onion, sliced
 * 3 jalapeno chiles, seeded and sliced
 * 1 tablespoon curry powder
 * 1 to 2 16-ounce cans garbanzos, drained
 * 1/2 cup water
 * 1 clove garlic, minced
 * 3 cups hot cooked rice
 * Sliced cucumber and onion
 * Yogurt

Directions
Heat oil in skillet. Add onion and jalapenos and cook until onion is tender but not browned. Stir in curry powder. Add garbanzos and water; simmer 5 minutes. Cover and refrigerate overnight to blend flavors.

The next day, reheat with garlic. Serve over rice. Garnish with cucumber and onion and top with yogurt.