California Avocado Breakfast Burrito

Description
Burritos have become as American as chocolate chip cookies and this version, filled with sumptuous avocado, bell pepper, and spicy Cheese, makes a savory breakfast, brunch or lunch item, quick to fix, with a good profit margin.

Ingredients

 * 4 flour tortillas (about 11 inches in diameter)
 * ½ cup diced red bell pepper
 * ½ cup diced green bell pepper
 * ⅓ cups chopped onion
 * 3 Tbsp butter
 * 8 eggs
 * ¼ tsp salt
 * ½ cup shredded Pepper Jack cheese
 * 1 California avocado (8 ounces), diced
 * sour cream for garnish
 * Tomatillo or tomato salsa for garnish

Directions

 * 1) Wrap tortillas in foil; warm in a 400 °F oven.
 * 2) While the tortillas heat, saute bell pepper and Onion in butter until soft, about 5 minutes.
 * 3) Meanwhile beat together eggs and salt.
 * 4) When vegetables are done, pour egg into pan; gently stir in avocado.
 * 5) Cook, over medium-low heat, stirring constantly, until soft curds form, about 3 minutes.
 * 6) Put ¼ of the egg mixture down the center of one warmed tortilla; sprinkle with 2 tablespoons Cheese.
 * 7) Fold in top and bottom of each tortilla.
 * 8) Roll up from side.
 * 9) Repeat with each tortilla.
 * 10) Garnish each burrito with a dollop of sour cream and a spoonful of salsa.