Garden Dagwood with California Avocado Sandwich

Ingredients

 * 12 California Avocados, diced (6 lbs.)
 * 1 ½ Cups herbed vinaigrette
 * 24 large flour tortillas or large sandwich rolls
 * 2 Pounds 4 ounces pickled sweet peppers, cut in strips
 * 4 Pounds 8 ounces mozzarella cheese, thinly sliced
 * 2 Pounds 4 ounces marinated artichoke hearts, sliced
 * 1 Pound 8 ounces dried tomato (packed in oil), cut in strips
 * 1 Pound red onion, thinly sliced
 * Arugula or baby spinach, as needed

Directions
Just before service, mix avocado with vinaigrette; reserve.

Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.

For wrap, fold in sides; roll tightly.

For sandwich, cover with top of roll.