Potatoes and Leeks with Chicken

Ingredients
2 Tbsp olive oil 3 cloves garlic, minced 2 Tbsp chopped fresh ginger root 2 tsp curry powder or to taste ½ tsp crushed, dried chilies ¼ tsp Allspice ¼ tsp Cinnamon 3 leeks, trimmed and chopped 3 potatoes, peeled and cut in 1" chunks 1 cup low sodium tomato sauce 2 cup low sodium chicken broth 3 cup Butternut squash, peeled and cubed 2 red peppers, diced 4 chicken breasts, boned 1 Tbsp olive oil ½ cup fresh cilantro, chopped

Steps

 * 1) Heat oil in large saucepan or Dutch oven.
 * 2) Add garlic, ginger, spices and leeks. Cook a few minutes until tender.
 * 3) Add potatoes, tomato sauce and chicken broth. Cook 10 minutes.
 * 4) Add squash and peppers; cook 15 minutes or until vegetables are tender.
 * 5) Lightly brush chicken breasts with oil. Grill approximately 10 minutes on each side, or until juices run clear.
 * 6) Cut each chicken breast into 3 or 4 large pieces and add to sauce. Reheat just before serving. Sprinkle with cilantro.

From Recipes Wiki, a Wikia wiki.