Lamb Meat in Wrapping Paper

Ingredients

 * 1 kg, Green onions (chopped) - 15-20 pcs,
 * Rice - 1 coffee cup,
 * Parsley (chopped) - 1 table spoon,
 * Hogweed (chopped) - 1 table spoon,
 * Sunflower oil - 1 coffee cup,
 * Black pepper - a tea spoon,
 * Salt - for a taste

Directions
Serve with lattuce salad.
 * 1) Cut the meat into small pieces.
 * 2) Mix the pieces with the onions, the rice, the black pepper, the parsley and hogweed, the oil and salt. #Put the mixture in oiled paper and wrap it as a parcel.
 * 3) Put the parcel paper ends downwards in a small baking dish, pour a finger of water and bake it at a moderate temperature in an oven for 2-3 hours.