Melon Salsa

Info
Melon Salsa from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
 * Cook Time: 10 minutes
 * Serves: 4

Ingredients

 * 1 jalapeño, seeded, stemmed and chopped
 * 1 shallot, peeled and chopped
 * 1 green onion, sliced
 * ½ green bell pepper, seeded and chopped
 * ⅓ cup cilantro, chopped
 * 2 tablespoons fresh squeezed lime juice
 * ⅛ teaspoon salt
 * ½ cantaloupe, peeled, seeded and cut into chunks (you can use other types of melon if desired)

Directions

 * 1) Place all ingredients in a blender except cantaloupe. Process until ingredients are blended.
 * 2) Add cantaloupe chunks, cover and process until the melon is coarsely chopped.
 * 3) Drain off any excess liquid and serve.