FISH Cakes

Ingredients

 * 300 g of fresh-water
 * 40 g of milk
 * 20 g of margarine or butler
 * an onion
 * an egg
 * 50 g of white bread
 * 50 g of dried bread-crumbs
 * salt and pepper to taste
 * 50 g of fat for frying.

Directions

 * 1) The boned fish together with onion ans white bread are minced, milk, egg, margarine or butter, salt and pepper are added and all this is thoroughly mixed. Out of this mass cakes are shaped, rolled in dried bread crumbs and fried.