Danish Potato Salad

Description
An original Danish recipe that is really good.



Ingredients

 * 3 lbs medium potatoes (about 9 potatoes)
 * 12 ounces green beans
 * ½ cup mayonnaise or salad dressing
 * ½ cup sour cream
 * 1 teaspoon curry powder
 * 1 teaspoon Dijon-style mustard
 * ¾ teaspoon salt
 * ¼ teaspoon pepper
 * milk (for a vegetarian this is optional :) )

Directions

 * 1) In a large saucepan, cover potatoes with water.
 * 2) Bring to boiling; reduce heat.
 * 3) Cover and simmer for 20 to 25 minutes or just until tender.
 * 4) Drain well; cool slightly.
 * 5) Peel and cube potatoes.
 * 6) Meanwhile, cut fresh green beans into 1-inch pieces.
 * 7) In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.
 * 8) Drain.
 * 9) Cool.
 * 10) For dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.
 * 11) Gently stir in the potatoes and green beans.
 * 12) Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.
 * 13) If necessary, stir in a little additional milk before serving.