Dakos with Ouzo and Xinomyzithra Cheese

Ingredients

 * 8 small barley-homemade rusks (kritharokouloures)
 * 1 shot ouzo
 * 250 gr. xinomyzithra Cheese
 * 1 big, ripe tomato
 * 1 shot olive oil
 * oregano
 * salt
 * freshly-ground pepper

Directions

 * 1) Wash and grate the tomatoes into a mixing bowl,
 * 2) Add salt and pepper, olive oil, oregano and a few drops of ouzo.
 * 3) Mix well and leave to marinate for 30 minutes.
 * 4) Grate the Cheese.
 * 5) Wet the barley-homemade rusks quickly in cold water, without soaking them.
 * 6) Sprinkle with ouzo, add the tomato mixture, cover with grated xinomyzithra Cheese, sprinkle with a few drops of olive oil and serve.