Jello Lemon Chiffon Pie

Ingredients

 * 1 envelope plain gelatin
 * 1/4 cup cold water
 * 3/4 cup hot water
 * 1 cup Sugar
 * dash salt
 * 1 large can of evaporated milk, well chilled
 * juice and pulp of 2 1/2 lemons
 * 2 graham cracker crusts

Directions

 * 1) In a large bowl, dissolve gelatin in 1/4 cup cold water.
 * 2) Add hot water, Sugar and salt.
 * 3) Cool to room temperature. Whip well.
 * 4) Slowly add the chilled evaporated milk to the gelatin mixture and continue to whip.
 * 5) Add lemon juice and pulp and beat until well mixed.
 * 6) Pour into the graham cracker crusts. Chill until set.