XO Jiang Xian Hao

Description
Oyster In XO Sauce

Ingredients

 * Fresh Oysters 10 pcs
 * green pepper 1/2 pc
 * red pepper 1/2 pc
 * Minced garlic 1 tbsp
 * Chopped Spring Onion 1 stalks
 * ginger 5 thin slices
 * Leaf Vegetable 2-3 stalks

Seasoning
 * ginger Sauce 1 tbsp
 * Light Soy Sauce 2 tbsp
 * cornflour 1 tbsp
 * Sugar 1 tbsp
 * pepper some
 * sesame oil some

Sauce
 * Satay paste 3 tbsp
 * Oyster sauce 1 tbsp
 * chili oil 1/2 tbsp
 * water 4 tbsp
 * Light Soy Sauce 1 tbsp
 * Sugar 1/2 tbsp
 * cornflour 1/2 tbsp

Directions

 * 1) Wash oysters well, marinate with seasoning, stir well
 * 2) Blanch the vegetable with salt and oil in hot water, put on dish
 * 3) Chopped green & red pepper, stir fry with 1 tbsp of oil
 * 4) Add minced garlic and ginger, then oysters, stir fry well
 * 5) Pour in sauce, fry and sauté until oysters are done and sauce less
 * 6) Sprinkle chopped spring Onion, dish up over the vegetable, serve