Confetti Pizza with Avocado

Ingredients

 * 4 Unbaked pizza dough shells, 12-inch
 * olive oil - 1/4 cup or as needed
 * 6 Tbsp garlic, finely chopped
 * 2 Cups Tomatillo or tomato salsa
 * 4 California avocados
 * 2 Cups corn kernels, fresh or canned
 * 2 Cups green onion, thinly sliced
 * 1 Cup Red bell pepper, diced
 * 1 Cup Anaheim chile, diced
 * 4 Cups feta Cheese, crumbled
 * ¼ Cup Fresh oregano, chopped

Directions
METHOD

Brush pizza dough shell with olive oil; sprinkle with 1-1/2 tablespoons garlic.

Spread with 1/2 cup salsa; sprinkle with 1 avocado (diced), 1/2 cup corn, 1/2 cup green onion, 1/4 cup bell pepper, 1/4 cup Anaheim chile, 1 cup Cheese and 1 tablespoon oregano. Drizzle with 1 tablespoon oil.

Bake at 500 °F until crust browns and Cheese is lightly browned, about 10 minutes.

Cut into 8 slices