Apple Pancake Puff

Ingredients

 * 1 tbsp +1 t rc margarine
 * 3 small mac. apples, cored &
 * cut into ¼" thick slices
 * 2 tbsp dark raisins
 * 3 tbsp granulatd sugar
 * 2 tbsp orange juice
 * 1 tsp cinnamon
 * 2 large eggs
 * 1/2 cup skim milk
 * 1/4 cup + 2 tb. flour
 * 1 tsp vanilla extract

Directions
In heavy med. ovenproof skillet, melt 2 tsp of the margarine. Add apples, raisins, 1 t sugar, and orange juice and cinnamon. Cook, stirring freq. 6-8 minutes, until apples are just tender. Remove apples to bowl. Preheat oven to 425d. In small bowl, w/ electric mixer, beat eggs until foamy. Gradually add milk, flour, the remaining 2 tb. sugar and the vanilla; beat 2 minutes longer, until batter is smooth. Add remaining 2 tsp. margarine to same skillet. Place in oven to melt, abt 1 minute. Pour batter into skillet;bake 10 minutes. Remove from oven and spoon apple mixture into center of pancake. Return to oven and bake 12-15 min. longer until puffed and golden. Cut into quarters. Each serving: ½ fa, ½ p, ½ b, 1 fr, 60 cal.