Jerinkitz Peppers

Ingredients

 * 1 peck of bell peppers
 * 6 qts water
 * 3 qts white vinegar
 * 8 tbsp sugar
 * 6 tbsp salt
 * 1½ cups olive oil

Directions

 * 1) Use 1 peck bell peppers.
 * 2) Remove seeds and cut peppers in half.
 * 3) Bring to a boil 6 qts water, 3 qts white vinegar, 8 tbsp Sugar, 6 tbsp  salt and 1½ cups olive oil.
 * 4) Drop peppers into liquid and boil a few minutes, but do not overcook.
 * 5) Pack in jars, pour boiling liquid over them and seal.