Marinated Garden Salad

Description
Makes 4 servings

Ingredients

 * 2 tablespoons olive oil
 * 2 tablespoons dry white wine
 * 1 tablespoon red wine vinegar
 * 2 teaspoons chopped fresh parsley
 * ¼ teaspoon sugar
 * ⅛ teaspoon salt
 * ⅛ teaspoon basil leaves
 * ¾ cup broccoli florets
 * ¾ cup diagonally sliced yellow squash
 * ½ cup chopped red pepper
 * ¼ cup julienned carrots
 * 2 cups cooked rice (cooked in chicken broth), cooled
 * lettuce leaves

Dressing

 * 1) Combine oil, wine, vinegar, parsley, sugar, salt and basil in screw-top jar.

Assembly

 * 1) Pour dressing over broccoli, squash, pepper and carrots in shallow dish.
 * 2) Cover and chill 2 to 3 hours.
 * 3) Add rice; toss lightly.
 * 4) Serve on lettuce leaves.