Baked Winter Squash

Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 * Cook Time: About 30 minutes
 * Serves: 4

Ingredients

 * 1 large acorn or butternut squash
 * 2 tablespoons maple syrup
 * 1 teaspoon cinnamon
 * Margarine or non-stick cooking spray

Directions

 * 1) Preheat oven to 400°F.
 * 2) Lightly grease a baking sheet with the margarine or cooking spray.
 * 3) Slice the squash into rounds ¼ inch thick.
 * 4) Remove seeds on each slice and arrange squash in a single layer on the baking sheet.
 * 5) Bake the slices for 8 minutes, turn, and drizzle lightly with maple syrup and cinnamon.
 * 6) Bake for 8 minutes longer; remove from the oven and let cool.