Almond Rhubarb Coffee Cake

Ingredients

 * 2 c Flour
 * 3 ts Baking powder
 * 2 tb Suger
 * ds Salt
 * 1/3 c Butter or margarine
 * 1 c Brown sugar, firmly packed
 * 1 Egg
 * 1 c Milk
 * 1 ts Vanilla
 * 1 1/2 c Rhubarb, finely chopped
 * 1/2 c Almonds, sliced/slivered

Topping

 * 1/2 c Sugar
 * 1 tb Butter or margarine
 * 1/2 c Almonds, slivered/sliced

Directions

 * 1) Combine flour, baging powder, sugar and dash salt.
 * 2) Cut in butter until mixture is grainy and has lumps teh size of peas.
 * 3) Add brown sugar, egg, milk and vanilla. Beat hard until well mixed.
 * 4) Stir in rhubarb and 1/2 c almonds. Pour into greased 9x13" baking pan.
 * 5) Combine topping ingredients and sprinkle over batter.
 * 6) Bake at 350 F. for 30 minutes.