Talk:BAT Sandwich (Bacon, Avocado, and Tomato)/@comment-70.166.132.31-20180228155926

I have been making the BAT for over thirty years usually for breakfast. I prefer thick sliced bacon baked in the oven at 400 degrees on a rack since it will not shrink. This takes longer but the flavor of the bacon is increased. I only use sourdough bread toasted  and NO onions. Tomato slices should be placed next to the mayonnaise 0n the sourdough bread to eliminate adding salt. A lettuce leaf on the bacon serves  a useful purpose to hold the sandwiche together. This makes me hungary for another one!