Country Fried Corn

Description
Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Dated 1932. This is another great recipe when the corn is plentiful. I love it and serve it all summer long.

Ingredients

 * 4 slices thick sliced Bacon
 * 1/2 small white Onion, chopped
 * 8 ears fresh sweet corn
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper

Directions

 * 1) Fry Bacon until crisp.
 * 2) Drain on paper towel, reserving 2 tablespoons bacon grease.
 * 3) Dice the Bacon and set aside.
 * 4) Add the Onion to the grease and cook until soft.
 * 5) Husk the corn and cut kernels from ears and scrape the cobs of the moisture into the pan.
 * 6) Add the corn to the onions in the skillet and cook for 2–3 minutes.
 * 7) Add Bacon and season with salt and pepper.

Contributed by
Cat's Recipes Y-Group