Steak and Peppers

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds boneless Beef top loin Steak, cut into thin strips
 * 2 teaspoons paprika
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/2 cup chopped Onion
 * 2 tablespoons vegetable oil
 * 1/2 cup beef broth
 * 1/3 cup dry red wine
 * 1 tablespoon cornstarch
 * 1 medium green pepper, cut into thin strips
 * 1 medium red pepper, cut into thin strips
 * 3 cups hot cooked rice

Directions

 * 1) Sprinkle meat with paprika, salt and pepper.
 * 2) Cook Beef and Onion in oil over high heat 3 to 5 minutes in large skillet, stirring. Remove meat; set aside.
 * 3) Blend broth, wine, and cornstarch. Add to skillet.
 * 4) Cook, stirring, until clear and thickened. Stir peppers and reserved meat into skillet.
 * 5) Simmer 5 minutes, or until peppers are tender crisp. Serve over fluffy rice.