Pasta Salad al Pesto

Pasta Salad al Pesto

1 pound medium sized pasta, such as penne, ziti or rotini, cooked in a spaghetti cooker until firm but tender and drained. Plunge into cold water until chilled. 1/2 cup sour cream 1/2 cup cream 2 t. dried sweet basil flakes 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 4 T. pine nuts

Place cooked pasta in a large bowl. Combine the remaining ingredients in a food processor and blend until pine nuts are pureed. Pour dressing over cooked pasta and toss to blend. Refrigerate until serving time. Can be prepared earlier in the day and stored in the refrigerator. Source: With Love from Darling's Kitchen

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 * Catsrecipes Y-Group