Gombo Sauce

Ingredients

 * 30 gombos
 * 2 boots of sheets of Keleng keleng
 * 100 g of crushed groundnuts
 * 2 onions
 * red palm oil
 * salt, pepper and chilli to taste

Directions
First stage: Second stage: Third stage:
 * 1) Finely cut the gombos.
 * 2) Chop the onions.
 * 3) clean the sheets of keleng keleng.
 * 1) sauté onions in red palm oil.
 * 2) add the paste of crushed groundnuts and water.
 * 3) Mix regularly to prevent stickiness
 * 4) Add the gombo and the sheets.
 * 5) Season with salt, pepper and chilli to taste
 * 6) Let simmer for 20 minutes.
 * 1) Bring slightly salted water to the boil
 * 2) Add the cornstarch and mix vigorously to obtain desired consistency.
 * 3) Alternatives: Add a few pieces of fish or dried beef.