Peanut Butter Icing

Description: Great Peanut Butter Icing for a cake Ingredients 1 cup (225 ml) of peanut butter 1 cup (225 ml) firmly packed brown sugar 1/4 cup (60 ml) milk 1/4 cup (60 ml) butter Preparation Add all of the ingredients in a medium mixing bowl. Whip until smooth. Spread on cake of your choice immediatly after cake bakes. Preheat oven to broil. Spread peanut butter mixture evenly over cake. Put in oven on broil until mixture is golden brown. Take out and let cool. Serve once cooled. Bon appetit!!! Comments For larger cakes you may want to double up on the ingredients to ensure you have enough to cover the whole cake

Paula in California

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 * Catsrecipes Y-Group