Granny Smith Apple Slaw

GRANNY SMITH APPLE SLAW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hawkins Estate in Dallas, Texas in 1982. 5 granny smith apples cored shredded with peel and very well drained 1 carrot peeled and shredded 1 cup currants 3/4 cup chopped walnuts 2 cups mayonnaise 1 tablespoon apple cider vinegar 2 tablespoons packed brown sugar 1 tablespoon poppy seeds In large bowl combine apples, carrot, currants and walnuts. To make dressing combine remaining ingredients then add 1 cup dressing to the slaw. Mix well and chill before serving. Add remaining dressing right before serving.

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