Arroz con Pina

Ingredients

 * 2.5 to 3 cups pineapple juice
 * 1 cup rice (long-grain works well)
 * milk
 * sugar to taste
 * ice
 * rum (optional)

Directions

 * 1) Slowly bring rice and pineapple to boil.
 * 2) Simmer until rice is well cooked but not dry (approx.
 * 3) 30 minutes).
 * 4) You want the mixture to be wet and soft, but not runny.
 * 5) Add mixture, milk, sugar and ice (and rum) to blender; use 1 cup milk for every ½ cup of rice mixture.
 * 6) Frappe until smooth and creamy.
 * 7) For a stronger pineapple taste, add whole pieces of pineapple when blending.