Pecan Rice Stuffing I

Description
Makes 12 servings

Ingredients

 * 1/2 cup butter or margarine
 * 1 cup chopped Onion
 * 1 cup chopped celery
 * 1/4 cup chopped fresh parsley
 * 6 cups cooked white or brown rice (cooked in Turkey or chicken broth)
 * 1 cup chopped pecans
 * 2 teaspoons ground thyme
 * 1 teaspoon ground or rubbed sage
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 1/2 teaspoon ground cloves
 * 1/2 teaspoon ground nutmeg

Directions

 * 1) Melt butter in large pan. Add Onion, celery and parsley; cook over low heat until tender, stirring constantly.
 * 2) Add rice, pecans, thyme, sage, salt, pepper, cloves and nutmeg. Toss lightly. Use to stuff a 12- to 15-pound Turkey.
 * 3) Note: Stuffing may be baked separately in covered baking dish at 325 degrees 30 to 40 minutes.