Handi Gosht

Description

 * Occasion: 	Any
 * Effort: 	Easy

Ingredients

 * Mutton 1 kg
 * Onion chopped 1
 * ginger / garlic 1 tsp
 * oil 1/2 cup
 * chilli powder 2 tsp
 * Haldi 1 tsp
 * Curd 1/2 cupSalt 1 tsp levelled
 * All spice 1 tsp
 * Bari ilachi 1
 * cinnamon 1
 * Cloves 2
 * black pepper 4
 * Choti ilachi 2
 * wheat flour 2 tbsp heaped mixed with 1/2cup water

Directions

 * 1) Heat oil in a handi and fry chopped Onion.
 * 2) When onions turn golden add whole spices and rest of masala. Add in mutton and bhuno well.
 * 3) Add in curd and fry. Then add 2 cups water, cover and cook till meat tender.
 * 4) After that add flour mixture and cook for 15–20 minutes on slow heat.
 * 5) Lastly add all spice and put on dum till oil floats on top.