Tsebhi Shiro

Ingredients

 * 500 g raw dry groundnuts
 * 100 g butter
 * 2 spoons tomato paste
 * 2 small onions
 * 2 teaspoons mixed spices to taste
 * salt and pepper to taste

Directions

 * 1) Shell groundnuts, clean and grind into flour.
 * 2) Put the other ingredients into a saucepan with 500cc of water and bring it to the boil.
 * 3) Simmer for 30 minutes.
 * 4) Serve with injera.