Creamy Coconut Cake

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Irving, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 box white cake mix
 * ¼ cup oil
 * 1 can cream of coconut
 * 3 eggs
 * 1 small carton sour cream

Icing

 * 1 can flaked coconut
 * 8 ounce package cream cheese softened
 * 2 teaspoons milk
 * 1 box powdered sugar

Directions

 * 1) Combine cake mix, oil, cream of coconut, eggs and sour cream in mixing bowl and beat until well combined.
 * 2) Pour batter in 3 prepared cake pans and bake at 350°F for 30 minutes.
 * 3) Allow to cool then ice between layers and over top of cake.
 * 4) To make icing combine coconut, cream cheese, milk and powdered sugar and beat until well combined.