Churrasquiño

Ingredients

 * Carnaza of first
 * a dozen of lemon
 * salt water
 * I comine
 * Palitos finite of 15 cm

Directions

 * 1) To cut the meat in tiny portions, these portions are introduced in the brine (salt water), to mix I comine with the lemon juice.
 * 2) This mixture is spilled upon the meat and it is let rest approximately during 8 to 10 minutes.
 * 3) Later one introduces by the palito the portions of meat and by I complete is let cook in the grill.