Best-ever Turkey and Rice Soup

Makes 4 servings

Ingredients

 * bones and trimmings from 1 turkey
 * 5 cups water
 * 1 teaspoon salt
 * 1 bay leaf
 * ¼ teaspoon poultry seasoning
 * ¼ teaspoon ground white pepper
 * 2 medium carrots, sliced
 * 1 cup whole kernel corn
 * 1 cup chopped onion
 * 1 stalk celery, sliced
 * ½ cup uncooked rice
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Combine turkey, water, salt, bay leaf, poultry seasoning and pepper in Dutch oven or large saucepan; bring to a boil.
 * 2) Lower heat to simmer and cook, covered, 3 to 4 hours.
 * 3) Remove bones; cut off meat and return meat to broth.
 * 4) Add carrots, corn, onion, celery and rice to broth.
 * 5) Simmer, covered, 30 minutes or until rice and vegetables are tender.
 * 6) Garnish with parsley.