Tuna Melt Sandwich

Info
Cook Time:

Serves: 10

Ingredients

 * 1 12-ounce can tuna, drained and flaked
 * 1 whole large egg
 * 1/3 cup lowfat mayonnaise/mayonnaise
 * ¼ teaspoon dry mustard
 * 3 tablespoons minced fresh onion
 * ½ cup finely diced celery
 * 1/3 cup (5 ounces) shredded American cheese
 * 5 English muffins, split

Directions
1.Hard-cook egg: place egg in small saucepan, cover with cold water. Bring to a boil; reduce heat and simmer, covered, for 10 minutes. Drain and cool in cold water. Peel and chop.

2.In a bowl, combine dry mustard and mayonnaise.

3.Stir in onions, celery, chopped egg, and drained tuna. Toss lightly to mix.

4.Mix in half of shredded cheese.

5.Lay out split English muffins onto a baking pan. Spread 1/4 cup of tuna salad to the edge of each muffin.

6.Sprinkle the top with 1 tablespoon of remaining shredded cheese.

7.Bake at 350° for 5 minutes until cheese is melted.

Source

 * Chunk Light Tuna in Water, Canned by the US Department of Agriculture, public domain government resource—original source of recipe