Baked Kippered Herring

Baked Kippered Herring

Try an adventurous English breakfast and make this dish.

1 lb kippered herring

Juice of 1 lemon

2 T butter, melted

Freshly ground pepper to taste

1 T chopped parsley

4 lemon slices

Preheat the oven to 350�. Put the herring in a baking dish and pour the lemon juice and butter over them. Grind pepper on top and heat in the oven for about 10-15 minutes. Garnish with parsley and lemon slices.

Serves 4

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham Typed By: Susan Godfrey
 * alexanderjamesmom@gmail.com*

Contributed by :

 * Catsrecipes Y-Group