Chicken with Toasted Sesame Seed Glaze

Ingredients

 * 4 chicken breasts, boned and skinned
 * 2 tsp olive oil
 * 3 tsp sesame seeds
 * ⅔ cup reduced-sodium chicken broth
 * 2 tsp Dijon mustard
 * 1 tsp cornstarch

Directions

 * 1) Rinse chicken and pat dry with paper towels.
 * 2) In a large skillet, heat oil, then add sesame seeds and toast for 1 minute over medium heat, stirring often.
 * 3) Add chicken.
 * 4) Cook for 8 – 10 minutes or until chicken is tender and no longer pink, turning the pieces occasionally to brown evenly and to coat with sesame seeds.
 * 5) Transfer chicken to a serving platter and keep warm.
 * 6) Stir together chicken broth, mustard and cornstarch.
 * 7) Carefully add broth mixture to skillet and cook and stir until thickened and bubbly.
 * 8) Cook and stir for 2 minutes more.
 * 9) Pour over chicken.