Willy's Hot Shrimp Ceviche

Ingredients

 * 500 grams peeled fresh shrimp (2 lbs.)
 * 1 thinly sliced onion
 * 2 stalks celery finely diced
 * 3 limes
 * 1 aji chombo finely diced (1 habanero pepper)
 * 1 tsp cilantro
 * ¼ tsp salt
 * 1 tbsp oil
 * 1 tbsp garlic powder
 * ½ tsp ground black pepper

Directions

 * 1) Sauté the garlic and  black pepper then add shrimp and salt and stir.
 * 2) When the shrimp turns color add aji and other ingredients.
 * 3) Cover, lower heat, simmer for about 10 minutes.
 * 4) Test for flavor — longer cooked spicier the dish.

Note: You may use some fresh garlic and diced tomatoes to give the dish some color.