Italian Beans with Pesto

Ingredients

 * 2 lb. fresh green beans
 * 1/4 TSP. salt
 * 1 c. fresh basil leaves, packed
 * 2 T. pine nuts (pignoli nuts)
 * 1/4 c. olive oil
 * 1 lg. garlic clove, mashed
 * 1/3 c. chopped fresh Parsley leaves
 * 1/4 c. grated Parmesan cheese

Directions

 * 1) Parboil beans; drain well.
 * 2) Make pesto by placing oil, salt, garlic, basil, Parsley and nuts in blender or food processor; puree.
 * 3) Add Cheese and blend again. Dilute as needed with more oil and a little hot water.
 * 4) Toss with beans and serve at room temperature.

Contributed by
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