Tasqebap

Description
Lamb fricassee

Ingredients

 * 500 gr. a leg of lamb
 * 3 tablespoons oil
 * tomatoes
 * 2 – 3 onions (sliced)
 * 1 glass wine
 * 1 bay leaf
 * salt
 * pepper

Directions

 * 1) Cut meat into small pieces.
 * 2) Simmer onions over low heat until heated through.
 * 3) Add meat and stir until lightly browned.
 * 4) Roll in wine, then add sauce, sail, pepper, bay leaf, a little water and simmer over low heat.