Sweet and Sour Chicken

Description
You can substitute chicken with pork or fish. A delicious meal served with rice.

Group A

 * 2 chicken breasts
 * 2 tsp light soy sauce
 * 2 tsp sherry
 * 1 cm fresh ginger, crushed
 * salt to taste

Group B

 * 2 eggs, beaten
 * 1 tbsp flour
 * 1 tbsp cornflour
 * salt to taste

Group C

 * ½ cup water
 * ¼ cup sugar
 * ¼ cup vinegar
 * 1 tbsp cornflour
 * 1 tsp soy sauce
 * 1 tbsp tomato ketchup
 * 1 small tomato, cut into wedges
 * salt and pepper to taste
 * 1 tsp [hot sauce]

Garnish

 * cucumber
 * sliced thinly red pepper, julienned

Directions

 * 1) Marinate chicken with Group A ingredients a for 30 minutes.
 * 2) Coat chicken breasts with ingredients from Group B and deep fry in hot oil until golden brown and chicken is no longer pink.
 * 3) Cut chicken breasts into bite size pieces.
 * 4) Set aside.
 * 5) To make sauce, mix ingredients from Group C in a pan and bring to boil on slow fire.
 * 6) Season with salt and pepper.
 * 7) Pour over chicken breasts and garnish with cucumber and red pepper.
 * 8) Serve hot.