Skewered Beef with Horseradish Sauce

Description
Real beef and horseradish mix and cook, as they are then made with cream cheese, sour cream, and Dijon mustard, grilled to a white-hot aroma, and served with other dishes. A spice rub sometimes replaces the barbecue sauce or meat marinade and works for this recipe, too.

Ingredients

 * 6 oz. cream cheese, softened
 * ¼ cup sour cream
 * 1 tbsp. prepared horseradish
 * 2 tsp. Dijon mustard
 * 1 pkg. meat marinade or barbecue sauce
 * ⅓ cup cane or white vinegar
 * ⅓ cup water, lukewarm only
 * 2 tsp. Worcestershire sauce
 * 1 ½ pound beef, top round steak, cut into cubes for kabobs

Directions

 * 1) Preheat the grill or broiler. In a small bowl, thoroughly combine cream cheese, sour cream, horseradish, and mustard.
 * 2) Refrigerate until ready to serve. In a medium bowl, thoroughly combine contents of the marinade package with vinegar, water, and Worcestershire sauce.
 * 3) Place beef cubes in marinade; pierce deeply with a fork. Marinate 15 minutes, turning occasionally. Thread small skewers with meat.
 * 4) Grill or broil beef 5 to 6 inches from heat, 8 minutes per side for medium.
 * 5) Baste with the remaining marinade. Serve the beef skewers with horseradish sauce.

Nutritional Information
Servings: 3 skewers per plate

Contributed by:

 * Catsrecipes Y-Group