Sour Plum Grilled Duck

Description
The original recipe calls for the duck to be stewed but I find that it tastes even better grilled!

Ingredients

 * duck
 * ginger
 * garlic
 * lime juice
 * cloves
 * star anise
 * rice wine
 * honey
 * bean paste
 * dark soy sauce
 * pepper
 * preserved plum
 * sesame oil
 * sea salt
 * sweet plum sauce

Directions

 * 1) Rub duck with salt and let it stand for 10 minutes.
 * 2) Grind ginger, garlic and pepper.
 * 3) Add the rest of the ingredients and marinate the duck for at least 30 minutes.
 * 4) Place duck in ceramic baking bowl half soaking in marinate and microwave/grill for about 30 minutes till skin is crispy and brown turning once.
 * 5) Mix gravy with sweet plum sauce and serve.