Mango Mustard Sauce

Ingredients

 * 1 cup sliced fresh mango
 * 1-1/2 tablespoons cider vinegar
 * 1-1/2 tablespoons Dijon-style mustard
 * 1/8 teaspoon garlic powder
 * 1 teaspoon sea salt
 * 1 tablespoon freshly ground black pepper

Directions

 * 1) Season fillet with salt and pepper.
 * 2) Bake at 425 for 10 minutes or until fish flakes when tested with a fork.
 * 3) Keep warm.
 * 4) Drain Beans, reserving 1/3 cup liquid.
 * 5) In small saucepan combine Beans, reserved liquid, bell pepper, Onion, cumin, cilantro, chili powder, garlic powder, and salt.
 * 6) Cook over low heat 5 minutes.

Contributed by:
Cat's Recipes Y-Group