Mango-Papaya Jam

Ingredients

 * 8 cups papaya slices
 * 8 cups mango slices
 * 8 cups sugar
 * 4 cups water

Directions

 * 1) Cook mango slices in 2½ cup water until tender.
 * 2) Cook papaya slices in 1½ cups water until soft.
 * 3) Combine mango and papaya with sugar and cook slowly until thick.
 * 4) Pack in hot sterilized jars and seal.
 * 5) Process in boiling water bath for 10 minutes.