Rolled Cake with Walnuts

Description
In Romanian: Rulada cu nuci

Ingredients
Filling:
 * Same quantities as for Rolled cake with marmelade or preserves
 * 8 oz/250 g ground walnuts,
 * 1 cup milk,
 * 3 tablespoons sugar,
 * 1 teaspoon vanilla or a little rum

Directions

 * 1) Boil the milk with the sugar and walnuts at low heat, mixing continuously until you get a soft paste. Add vanilla or rum.
 * 2) Use this paste to spread on the dough prepared the same way as for Rolled cake with marmelade or preserves.