Multani Paneer Tikka

Ingredients

 * 500 gm cottage cheese
 * 4 tbsp grated cheddar cheese
 * 2 cups chopped white mushroom
 * 2 cups chopped spring onions
 * 2 chopped green chilli
 * 2 tsp chopped ginger
 * 3 tsp chopped coriander leaves
 * ½ tsp garam masala
 * 1 tsp white pepper powder
 * ½ tsp yellow chilli powder
 * 1 tsp royal cumin
 * ½ cup besan or cornflour
 * salt to taste
 * refined oil to shallow fry

Directions

 * 1) Slice paneer into long thin sheets and drain off excess water.
 * 2) For the stuffing, sauté spring onions and mushrooms in a pan.
 * 3) Add seasoning.
 * 4) Allow the mixture to be absolutely dry then let it cool.
 * 5) Add chopped ginger, coriander leaves, green chillies and grated cheese.
 * 6) Mix all the ingredients well.
 * 7) Put the mushroom mixture on the sliced paneer.
 * 8) Spread it evenly with a knife up to half the length of the sliced paneer and fold.
 * 9) Prepare a batter with corn flour / besan and water.
 * 10) Dip the prepared paneer in this batter and shallow fry in a non stick pan till they are golden brown.
 * 11) Serve hot with mint chutney.