Egg Coffee for a Crowd

Egg Coffee for a Crowd, Makes 32 cups of coffee.

Ingredients

 * 8 quarts & 1/2 cups of cold water
 * 3 cups ground coffee
 * 3 eggs
 * Cheesecloth

Instructions
Heat 8 quarts cold water to boiling in a large coffee pot. Let water boil 2 minutes. Put 1 cup ground roast coffee and 1 egg in the center of a square of cheesecloth. Bring up edges like a sack and tie tightly around coffee and egg. Make 2 more coffee and egg bags. Break eggs in cheesecloth bags and using hands, muddle together with coffee. Drop sacks of egg moistened coffee into boiling water. Boil 4 minutes. Remove coffee bags and discard. Add 1/2 cup cold water to settle the ground.

Contributed by :

 * Source: The Marlboro Country Cookbook, Catsrecipes Y-Group