Savory Vegetables

Savory Vegetables From: Campbell's Kitchen Serves: 4 Ingredients: 1 cup Swanson(r) Chicken Broth 3 cups cut-up vegetables Directions: MIX broth & vegetables in medium saucePan. Over high heat, heat to a boil. COVER & cook over low heat 5 min. or until vegetables are tender-crisp. Drain. TIP: Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrot & sliced celery. Nutrition Information With Swanson(r) Chicken Broth: Nutritional Values Per Serving: Calories 84, Total Fat 0g, Saturated Fat 0g, Cholesterol 1mg, Sodium 293mg, Total Carbohydrate 18g, Dietary Fiber 6g, Protein 4g, Vitamin A 117%DV, Vitamin C 7%DV, Calcium 3%DV, Iron 6%DV With Swanson(r) Natural Goodness Chicken Broth:

Nutritional Values Per Serving: Calories 84, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 190mg, Total Carbohydrate 18g, Dietary Fiber 6g, Protein 5g, Vitamin A 117%DV, Vitamin C 7%DV, Calcium 3%DV, Iron 6%DV

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