Turkey Breast braised with Garlic and Rice

Ingredients

 * 1 cup long-grain rice
 * 1 can chicken broth (14½ ounces)
 * ½ cup white wine
 * 2 tbsp dried parsley
 * ½ tsp each dried rosemary, thyme and sage
 * 1 bay leaf
 * 1 bone-in turkey breasts (5 – 6 pounds)
 * paprika
 * 3 cloves garlic

Directions

 * 1) In 5-quart Dutch oven combine rice, broth, wine, parsley, rosemary, thyme, sage and bay leaf.
 * 2) Place turkey over rice mixture and sprinkle turkey generously with paprika.
 * 3) Cut off root ends of garlic cloves.
 * 4) Place whole garlic bulbs, cut-end-up, in rice around turkey breast.
 * 5) Cover top of Dutch oven with foil and lid.
 * 6) Bake at 350°F for 2½ to 3 hours or until meat thermometer inserted in thickest part of breast registers 170 – 175°F.
 * 7) Allow to stand 10 to 15 minutes before serving.
 * 8) To serve, carve turkey into slices and place on platter.
 * 9) Spoon rice mixture into serving bowl.
 * 10) Squeeze garlic from skins onto turkey and rice.