Casablanca Couscous

Casablanca CouscousYield: 1 batch

1 1/2 lb Tofu, cubed 1 Onion, chopped 1 c Sliced carrots 1 c Sliced celery 1 c Sliced mushrooms 1/2 c Chopped walnut 3 tb Oil 1 cn Chickpeas 1 cn Tomato sauce 1/2 c Raisins 2 ts Curry powder 1/4 ts Cayenne 1 ts Paprika 1 ts Salt

Contributed by:

 * World Recipes Y-Group