Karwari Prawns

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 12 medium sized prawns
 * 1 cup sooji
 * 3 tsp lime juice
 * ½ tsp turmeric powder
 * 3 tsp tamarind water
 * 5 red button chillies
 * ⅔ tsp red chile powder
 * 6 curry leaves
 * ¼ tsp salt
 * 5 tsp oil

Directions

 * 1) Make marinade by mixing lime-juice, red chile powder, salt, turmeric powder and tamarind water together. Immerse prawns in it and keep aside for 5 minutes.
 * 2) Coat marinated prawns with sooji and keep aside for another 3 minutes.
 * 3) Heat oil and put red button chillies in it. After 1 minute add curry leaves, turmeric powder, red chile powder and salt to taste to it the tadka is ready.
 * 4) Add ready madras coconut chutney to it. Take off fire and keep aside to serve with karwari prawns.
 * 5) Heat oil in pan and shallow fry the prawns.
 * 6) Serve hot with coconut chutney.