Mish Qingjji me Barbunja

Ingredients

 * 1½ lb veal
 * 1 large onion, grated
 * salt, pepper
 * tomatoes
 * 1½ lb of large lima bean

Directions

 * 1) Select shoulder parts of the veal and cut them into 1" cubes.
 * 2) Wash the meat thoroughly with cold water, drain, and then place the meat in a pot together with butter and grated onions and stir fry for a few minutes.
 * 3) As the meat is frying, add water until the pieces are covered.
 * 4) Also add salt, pepper, and only two to three tablespoons of tomatoes (note: tomatoes can be cut into pieces to the size of your choice).
 * 5) Cover the pot and let the meat boil.
 * 6) In the meantime, cut the ends off the lima beans and clean them well (you also cut them in half if you desire).
 * 7) Add the lima beans to the meat after it has been boiling for several minutes.
 * 8) Also add water until everything in the pot is covered.
 * 9) Finally, when the lima beans are done boiling, add the rest of the tomatoes.
 * 10) Then let the stew boil for a few more minutes so that the liquid can thicken.