Pork Tenderloin Diane

Info
Cook Time:

Serves: 4

Ingredients

 * 1 lb. Pork tenderloin medallions, 1" thick


 * 2 teaspoons lemon pepper


 * 2 teaspoons butter


 * 1 tablespoon Worchestershire sauce


 * 1 teaspoon Dijon-style mustard

Directions
1.Sprinkle surfaces of tenderloin medallions with lemon pepper.

2.Heat butter over medium-high heat in large skillet; do not let brown. Add medallions and saute until nicely browned on each side, about 3–4 minutes per side.

3.Remove medallions to serving plate, keep warm.

4.Add remaining ingredients to skillet and cook and stir until blended and heated through. Pour over medallions.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe