Muhallabia

Ingredients

 * 1/4 cup rice, ground to a fine powder
 * 3 cups milk
 * A pinch of salt
 * 1/4 cup sugar
 * 3/4 cup almonds, ground to paste
 * 1 tbsp. rose water
 * A handful of pistachios or almonds for serving a few pomegranate seeds (optional)

Directions

 * 1) Blend the rice flour with ¼ cup milk to a smooth paste.
 * 2) Bring the remaining milk to a boil in a heavy bottomed pan.
 * 3) Add the rice flour paste, salt and sugar.
 * 4) Keep stirring till well mixed.
 * 5) Keep stirring constantly with a wooden spoon over medium heat until the mixture bubbles gently.
 * 6) Simmer on low heat for five minutes, stirring often or till cooked.
 * 7) Stir in the ground almonds until well blended.
 * 8) Add the rose water.
 * 9) Remove from heat and stir occasionally till the mixture cools a little.
 * 10) Pour into a large serving bowl or four individual dishes.
 * 11) Chill and serve garnished with pistachios or almonds and pomegranate seeds.