Shrimp and Cream Cheese Dip

Ingredients

 * 1 (8 oz.) pkg. cream cheese, softened
 * 1/2 sm. onion, minced
 * 1/4 c. mayonnaise
 * 1 1/2 tsp. lemon juice
 * 1/2 tsp. garlic salt
 * 1 1/2 tsp. Worcestershire sauce
 * 1 sm. (5 or 6 oz.) can shrimp
 * 1/2 c. seafood cocktail sauce

Directions
covered.
 * 1) Blend together cream cheese, onion, mayonnaise, lemon juice, garlic salt and Worcestershire sauce in small bowl.
 * 2) To mold, shape to fit in center of shallow soup dish and cover with plastic wrap.
 * 3) Refrigerate overnight.
 * 4) To serve, invert dish to remove molded mixture in center of a large platter.
 * 5) Cover rounded top with seafood sauce, then shrimp, so that entire surface is
 * 1) Surround with assorted favorite crackers.

Contributed by:

 * World Recipes Y-Group