Plain Parathas

Ingredients

 * 2 cups whole wheat flour (atta)
 * 1/2 tsp salt
 * 3 tbsp cooking oil
 * water, as required

Directions
Add salt and 1 tbsp of oil to flour and knead into a smooth dough, using as much water as needed.

Separate dough into golf-sized balls and roll each one into thin circles.

Cookon a non-stick pan, adding oil a little at a time to form a crispy texture.

Serve warm.

Recipe by Hooked on Heat
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food. Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com