Beef Salad Provençale

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked beef roast, cut into thin strips
 * 3 cups cooked rice, cooled
 * 1½ cups sliced celery
 * 1 cup sliced green onions
 * ½ cup mayonnaise
 * ½ cup sour cream
 * ½ teaspoon seasoned pepper
 * 1 teaspoon prepared horseradish
 * 1 teaspoon Dijon mustard
 * 1 teaspoon salt
 * 2 large tomatoes, cut into eighths

Directions

 * 1) Combine roast beef, rice, celery and onions.
 * 2) Blend mayonnaise, sour cream, pepper, horseradish, mustard and salt.
 * 3) Stir into rice mixture; chill.
 * 4) Garnish with tomato wedges and cucumber slices, if desired.