Chocolate Christmas Candies


 * Makes about 2 lbs of candy

Ingredients

 * 1 	cup  	butter Or Regular margarine
 * 1/2 	cup 	Peanut butter, cream Style
 * 2 1/3 	cup 	Graham Cracker Crumbs
 * 2 	cup 	Confectioners' Sugar, Sifted
 * 2 	cup 	Flaked coconut
 * 1 	cup 	walnuts, Chopped
 * 6 	oz 	chocolate chips, Semi-Sweet
 * 1 		Paraffin Piece, 2 ½", CutUp

Directions

 * 1) Combine the Peanut butter and butter in a 2-quart saucepan.
 * 2) Cook, over medium heat, stirring constantly, until melted.
 * 3) Remove from the heat.
 * 4) Combine the graham cracker crumbs, confectioners' Sugar, coconut, and walnuts in a bowl.
 * 5) Pour the Peanut butter mixture over all then toss until well blended.
 * 6) Shape the mixture into ½-inch balls.
 * 7) Place on waxed paper lined baking sheets.
 * 8) Cover with aluminum foil.
 * 9) Chill in the refrigerator.
 * 10) Combine the chocolate chips and paraffin in the top of a double boiler.
 * 11) Place over hot water and stir until melted.
 * 12) Dip the balls in the chocolate.
 * 13) Place on waxed paper lined baking sheets and let stand until the chocolate is set.
 * 14) Cover with aluminum foil and store in the refrigerator.