Tegelese Tesmi

Ingredients

 * 200 gr. unsalted butter
 * 100 cc water
 * 2 small onions, shredded
 * 2 cloves of garlic, crushed
 * 2 teaspoons ginger, shredded

Directions

 * 1) Put the butter and the water in a frying-pan and heat them until the butter has melted.
 * 2) Add the other ingredients and simmer the mixture on a low fire for 30 minutes, until the mixture stops skimming and the butter is clear.
 * 3) Do NOT stir the mixture.
 * 4) Sieve the butter and allow to cool down in a well closed jam jar.