Category:Rajasthani Beverages

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In the subcontinent, you will notice that the people of the region drink a great deal of tea which is known as chai in the region. The most popular teas in the region are both black as well as green tea which is known as the Sabz Chai. Another distinct yet popular tea from the Rajasthani cuisine of India is the Kashmiri Chai, which is a pink milky tea commonly served with pitstachios and casamom, this tea is very popular in Pakistan as well. This tea is also mainly served to guests on the traditional Indian weddings. Many times over ginger powder is added to some of these exquisite Rajasthani teas. In the true Rajasthani tradition, the teas are served with sweets. In addition to the popular Rajasthani beverages, one of the most common beverages is the cool Almond beverage. It is made from almonds that are grounded. It is a true delightful drink to have in the summer time. Rajasthani’s also have abundant fresh fruit juices that sometimes require a pinch of salt in them as they can be sweet and a little tangy. The Anar (pomegranate), carrot and apple beverages are common in the Rajasthani cuisine of India. Sugar cane juice beverage is another traditional Rajasthani beverage, frequently found in the rural areas of India but also in the urbanized areas. The true authentic and traditional Rajasthani beverages of India are very unique in their specific nature and can be prepared without any hassle. Moreover, the beverages are also very healthy as they are made from fresh fruits and sometimes even vegetables. Among all of the beverages in the cuisine of Rajasthan the one’s that top the lists are: Chai (Spiced tea), Lassi (yogurt drink) and of course Sharbat (fruit beverages).