Hojuelas

Ingredients

 * 1/2 cup (1/4 lb.) butter
 * 3 cups flour
 * 1 t. salt
 * 1 T. sugar
 * 5 T. orange juice
 * 3 T. ice cold water
 * cooking oil
 * sugar to sprinkle

Directions

 * Mix the butter and flour with two forks.
 * When well mixed, add the salt, sugar, juice and water and blend.
 * Without touching the dough with your fingers, rool it out and fold it in half.
 * Repeat this operation two more times and place in the refrigerator until chilled.
 * Roll out very thin and cut into diagonal strips.
 * Make a slit in the center of each one.
 * Deep fry in hot cooking oil until golden.
 * Drain on paper towels.
 * Sprinkle sugar generously over the squares.
 * Makes about 2 dozen.