Pecan-coated Salmon with Honey Mustard

Description
Purchased from the Neely Estate in Waxahachie, Texas in 1994. Date and Source unknown. Another tried and true. I love salmon and make it every chance I get. This is a keeper.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * ¼ cup melted unsalted butter
 * 3 tablespoons Dijon mustard
 * 1½ tablespoons honey
 * ¼ cup dry breadcrumbs
 * ¼ cup pecans
 * 4 teaspoons fresh parsley, chopped
 * 4 salmon fillets, approximately 4 ounces each
 * 1 teaspoon freshly ground black pepper
 * 1 teaspoon kosher salt
 * 1 quartered lime

Directions

 * 1) Preheat oven to 400°F. Line shallow roasting pan with foil or cooking spray.
 * 2) In small bowl, blend butter, mustard and honey then set aside.
 * 3) In another bowl, mix together breadcrumbs, pecans and parsley.
 * 4) Place salmon fillets on prepared pan, sprinkle with salt and pepper and brush with honey mustard mixture.
 * 5) Sprinkle tops with crumb nut mixture.
 * 6) Bake salmon 15 minutes in preheated oven.
 * 7) Serve with lime wedges