Cinnamon Squash Rings

Ingredients

 * 2 tablespoons packed brown sugar
 * 2 tablespoons milk
 * 1 egg
 * 3/4 cup soft bread crumbs
 * 1/4 cup yellow or white cornmeal
 * 2 teaspoons ground cinnamon
 * 1 large acorn squash, cut crosswise into 1/2-inch slices and seeded
 * 1/3 cup butter, melted

Directions

 * 1) Preheat oven to 400 degrees F.
 * 2) Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture; repeat once more.
 * 3) Place squash slices in an ungreased 13 x 9-inch baking pan. Drizzle with butter. Bake uncovered until squash is tender, about 35 minutes.