Sour Cream Raisin Pie

sour cream Raisin Pie From Blue Gentian Restaurant

Serves 10.


 * 1 1/2 Cups          20% sour cream Not Cultured
 * 1     Cup           sugar
 * 1     Teaspoon      cinnamon
 * 1/4 Teaspoon      Ground Cloves
 * 1/2 Cup           Raisins
 * 1/2 Cup           Nut Meats—Chopped Coarsely
 * 3                   egg Yolks—Well Beaten
 * 2 1/2 Tablespoons   flour


 * 1. Place All Ingredients in a Double boiler And Stir Until Well Mixed.Cook Until The Mixture is The Consistency of a heavy cream Filling AndTurns Dark in Color. Stir Occasionally. Put The Filling in a Baked PieShell And Top With Meringue. Bake Until The Meringue Darkens.

Enjoy.

contributed by :
* World Recipes Y-Group