Bosartma

Ingredients

 * 1 kg lamb.
 * 100 g melted butter.
 * 150 g onion.
 * 300 g tomatoes.
 * 50 g tomato-paste.
 * 50 g cherry plums.
 * greens (cilantro, dill, mint).
 * 1/2 ea lemon.
 * ground pepper.
 * 200 g cucumbers.
 * salt.

Directions

 * Slice lamb on pieces 50 g each, fry in butter until light brown on high heat.
 * Add chopped onion, sliced tomatoes, tomato paste, cherry plums, greens and season, pour over a little of broth and stew until soft.