Stuffed Baked Apples

Ingredients

 * 4 Apple
 * dried figs
 * walnuts
 * 1 tbsp cinnamon red hots
 * 1/2 cup Sugar
 * 1 cup water

Directions

 * 1) Wash and core Apples.
 * 2) At stem end, pare skin 1/3 of the way down.
 * 3) Stuff Apples with figs and walnuts and place in a shallow baking dish.
 * 4) In small saucepan, combine cinnamon candies, Sugar and water.
 * 5) Boil 10 minutes. Pour over Apples.
 * 6) Cover and bake at 350 °F. 30 to 45 minutes, basting often with syrup, until Apples are tender.
 * 7) Pour off syrup to saucepan and boil down until slightly thickened.
 * 8) Pour over Apples. Serve warm or chilled, plain or with cream.