Toasted Tortilla Salad

Ingredients

 * 4 corn tortillas
 * 1 red bell pepper, seeded
 * 1 poblano chile pepper, seeded (or bell pepper for a milder salad)
 * 5 green onions, trimmed
 * 2 carrots, shredded
 * 1/3 cup white vinegar
 * 2 Tbsp. fresh lime juice (about 1/2 a lime)
 * 1/2 cup cilantro leaves, coarsely chopped
 * 1 tsp. chili powder
 * 1/2 tsp. salt, to taste
 * 1 Tbsp. olive oil
 * 2 cups salad greens

Directions
Preheat oven to 400 degrees F. Slice the tortillas into very thin strips (1/8-inch or less). Place sliced tortillas on a baking sheet and toast until very crispy, about 8 minutes.

Slice the red pepper, poblano pepper, and green onion very thin. Grate the carrots. Combine vegetables in a mixing bowl with vinegar, lime juice, cilantro, chili poweder, and salt; toss to mix.

Toss in toasted tortilla strips just before serving.