Prawn Wontons

Ingredients

 * 8 large prawns
 * 1 tablespoon minced pork
 * 1 tablespoon water chestnuts
 * 2 spring onions, chopped finely
 * 1 teaspoon dry sherry
 * salt and pepper
 * 1 egg white
 * wonton wrappers
 * 1 teaspoon cornstarch mixed with tablespoon water
 * 3 cups chicken stock for poaching

Directions

 * 1) Place prawns, pork, water chestnuts, spring onions, sherry, salt and pepper in food processor and mix to a paste.
 * 2) Put in bowl and beat in the egg white until mixture thickens.
 * 3) Place a teaspoon of mixture in the center of a wonton wrapper.
 * 4) Dip finger in cornstarch water and run it along the 4 edges of wrapper.
 * 5) Bring all 4 corners up to a point in the middle and press along each edge to seal.
 * 6) Repeat with remaining mixture.
 * 7) Poach for 3 to 4 minutes in simmering stock. Drain and serve with sprigs of coriander.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group