G.C.'s Gourmet Chicken

Ingredients

 * 4 boneless,skinless Chicken breasts
 * 2 tbsp breadcrumbs
 * 2 tbsp pesto sauce
 * 2 tbsp pepperpaste
 * 1 cup white wine
 * 1 cup water
 * 1 can Chicken bouillon

Directions
Prepare Chicken breasts by thinning with a meat mallet to about ¼inch thick. Mix together breadcrumbs,pesto and pepperpaste to form a paste. Divide paste in 4 and spread on Chicken breasts. Roll Chicken breasts and tie with a skewer or string. Brown 1 minute each side in a hot skillet with a little oil. Place Chicken in a oven proof dish and add the wine and Chicken bouillon. Season to taste with pepper and salt. Bake uncovered in a 350ºF heated oven for 45minutes to 1 hour, basting once in a while. Serve with rice pilaf and baby carrots.