Icy Yogurt Pops

Description

 * Servings: 6

Ingredients

 * 1 cup low-fat plain yogurt
 * ¾ cup frozen fruit juice
 * ¾ cup low-fat or skim milk

Directions

 * 1) In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk.
 * 2) Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each.
 * 3) Freeze until firm, about 2 – 3 hours.
 * 4) To serve, peel off paper cups.