Bacon Roll-ups

Bacon Roll-Ups

1 Loaf thin sandwich bread Spread 3 5 oz jars Old English Cheese 1 pound Bacon

Remove crust from bread and flatten bread slices with a rolling pin. Spread bread with cheese spread and roll up jelly roll style. Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick. Bake on rack, turning once for about 15 minutes at 400~. Serve hot!

Contributed by:

 * World Recipes Y-Group