Broccoli and Noodle Supreme

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 ounces egg noodles cooked
 * 2 cups fresh broccoli
 * 1 can cream of mushroom soup
 * ½ cup sour cream
 * ⅓ cup Parmesan cheese
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) In a large saucepan cook noodles according to package directions.
 * 2) Add broccoli during the last five minutes of cooking time.
 * 3) Drain well.
 * 4) In another saucepan combine soup, sour cream, Parmesan cheese, salt and black pepper.
 * 5) Mix well and heat for 10 minutes.