Beef or Chicken Stroganoff

Ingredients

 * 2 tbs salt margarine
 * 1 onion, minced
 * 1 clove garlic, minced
 * 1 teaspoon salt (or you can use pre-prepared seasoning that has garlic in it).
 * ½ lb white cultivated mushrooms (Champignon)
 * 1 ½ lb beef or breast chicken cut into small cubes or strips.
 * 2 tablespoon ketchup
 * 1/2 cup sour cream or 1/2 can of table cream (8oz table cream from Nestle)

Directions

 * Lightly fry the beef or chicken cubes with the margarine, onion, garlic and salt in a large saucepan over medium heat.
 * Add ½ cup of water just to make a thick sauce, add the remaining ingredients except the sour cream and ketchup.
 * Cook for about 5 minutes and check the meat for doneness.
 * When done, add the sour cream and ketchup.
 * Mix briefly and take the saucepan out of the heat.
 * The cream should stay on the heat just enough to warm up.
 * Do not let it cook prolonged.