Spicy Green Sauce

Ingredients

 * ¼ cup vegetable stock
 * 1 tsp olive oil
 * 1 cup onion, chopped
 * ⅓ cup green bell pepper, chopped
 * 1 tsp garlic, minced
 * 1½ cups tomatillos, peeled and chopped
 * 1 tsp cumin
 * 2 tbsp jalapenos, chopped
 * 1 tbsp white vinegar
 * ¼ cup cilantro leaves, chopped

Directions

 * 1) Heat the stock in a large and heavy skillet over medium-high heat.
 * 2) Sauté onion, bell pepper and garlic until soft.
 * 3) Add tomatillos and cumin and saute for 10 minutes.
 * 4) Add remaining ingredients and sauté a further 3 minutes.
 * 5) Serve warm.