Ecuadorian Salsa

Ingredients

 * 1/2 c. diced raw carrots
 * 1/4 c. diced bell pepper (preferably red)
 * 1/4 med. onion, diced
 * 2 med. size juicy tomatoes, deseeded and chopped
 * 1 garlic tooth
 * Juice of 1/2 lime
 * 10-15 sprigs cilantro (leaves only)
 * Salt and chili peppers to taste

Directions

 * 1) Toss all the ingredients above together in a bowl. Do not use Italian tomatoes, too dry.