Kalafior po Polsku

Ingredients

 * 1 large Cauliflower
 * salt
 * 50g butter
 * 4 tbsp dried breadcrumbs

Directions
Wash the Cauliflower and divide into florets. Cook in a little salted boiling water until just tender. Drain. Meanwhile, melt butter and fry the breadcrumbs until golden; pour over Cauliflower just before serving. Serves 6.