Caramel Orange Fool

Ingredients
The Caramel
 * 2 ½ cups of heavy cream
 * 1 cup of sugar
 * 6 tablespoons cold water
 * 2 packages powdered gelatin
 * 3 cups of buttermilk
 * ¼ teaspoon kosher salt


 * 1 cup of sugar
 * 6 tablespoons of water
 * 1 cup of heavy cream
 * 6 oranges

Directions

 * Place the cream and sugar in a medium saucepan over medium heat
 * Meanwhile, place the water in a small bowl and sprinkle the gelatin over it
 * Let stand for 5 minutes.
 * Stir the gelatin into the warm cream until melted.
 * Let cool slightly.
 * Stir in the buttermilk and salt.
 * Refrigerate until just set for 2 hours.