Salsa Salad

Description
A refreshing accompaniment to spicy mexican meals.

Ingredients

 * 1 to 2 Genuine California avocado(s), diced
 * 1 Small can pineapple tidbits, drained (reserve 1-2 Tbls juice)
 * 1/3 Cups grated sharp chedder cheese or to desired amount
 * 1 Tbsp lemon juice

Directions
Avocados should be firm and will dice easily. Sprinkle with salt and pepper.

Toss in bowl with the pineapple, cheese and juices to combine.

Use soon after preparation for best quality.