Brownies I

Description
Makes 16 brownies.

Ingredients

 * ⅓ cup unsweetened cocoa powder
 * ⅓ cup olive oil
 * ½ cup thawed frozen egg substitute or 2 eggs
 * 1½ teaspoons alcohol-free vanilla extract or vanilla powder
 * 1 cup sugar
 * ½ teaspoon baking powder
 * ¼ teaspoon salt
 * ½ cup rice flour
 * ¼ cup brown rice flour
 * ½ cup chopped walnuts
 * confectioners sugar for garnish, optional

Directions

 * 1) Combine cocoa and oil together in small bowl until blended.
 * 2) Whisk egg substitute and vanilla 1 minute in large bowl; whisk in sugar, baking powder and salt.
 * 3) Stir in cocoa mixture, rice flour, brown rice flour and nuts.
 * 4) Pour mixture into lightly greased 8-inch square pan.
 * 5) Bake in 350°F oven 20 to 25 minutes, or until wooden pick inserted in center comes out clean.
 * 6) Cool brownies in pan on wire rack.
 * 7) Dust with confectioners sugar, if desired.
 * 8) Cut into 16 squares.