Svestkove Knedliky

Description
Czech plum dumplings

Ingredients

 * 2 eggs
 * 2 cups sifted all-purpose flour
 * 2 cups boiled potatoes, riced
 * 1 cup fine breadcrumbs
 * 12-15 plums
 * ¼ cup cinnamon sugar
 * salt
 * butter

Directions

 * 1) cream 2 tablespoons butter, beat in eggs and salt.
 * 2) Gradually beat in flour and riced potatoes.
 * 3) Dough should be stiff to knead thoroughly.
 * 4) On floured board roll out dough to ¼-inch thickness, then cut 3-inch squares.
 * 5) Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
 * 6) Shape with hands into a ball.
 * 7) The wall of dough should be very thin.
 * 8) Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
 * 9) Brown bread crumbs in ⅓ cup hot butter.
 * 10) Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.