Tuna Real

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 1 9-1/4-ounce can tuna, drained and flaked
 * 1 cup sliced celery
 * 1/3 cup chopped onion
 * 1/3 cup chopped green bell pepper
 * 3 tablespoons chopped pimientos
 * 1 10-3/4-ounce can condensed cream of celery soup
 * 1 cup (4 ounces) shredded Cheddar cheese
 * 1/3 cup milk
 * 1/4 teaspoon ground black pepper
 * paprika

Directions
Combine rice, tuna, celery, onion, green pepper and pimientos in large bowl.

Blend soup, cheese, pepper and milk in medium saucepan; heat. Stir into tuna-rice mixture. Turn into greased shallow 2-quart baking dish. Sprinkle with paprika. Bake at 425 degrees 20 minutes or until hot and bubbly.