Cream Cheese and Tofu Dip

Description
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Ingredients

 * 3/4 cup soft tofu (6 oz.), well drained
 * 1/2 cup light cream cheese or Neufchâtel cheese (4 oz.)
 * 1/2 tsp. herb-and-spice seasoning blend
 * 1/2 tsp. dried dill
 * 1 scallion (white and light green parts), minced (optional)

Directions
In food processor, combine all ingredients and process until smooth. Transfer to serving bowl and serve, or cover and refrigerate until needed.