Chocolate Chip Banana Nut Rice Pudding

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked medium-grain rice
 * 2 cups milk
 * 1 x 14-ounce can sweetened condensed milk
 * 2 medium bananas, sliced
 * ½ cup semi-sweet chocolate chips
 * ½ cup chopped pecans

Directions

 * 1) Combine rice, milk and sweetened condensed milk in 2-quart saucepan.
 * 2) Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
 * 3) Remove from heat.
 * 4) Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses.
 * 5) Garnish with chocolate chips and pecans.