Mandarin Orange Crêpes

Description
Mandarin orange crêpes are a delightful treat.
 * Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Source: Smucker's
 * Makes 8 x 8-inch crêpes

Ingredients

 * 1 recipe Quick crêpe batter, prepared according to directions
 * 1 (12 ounce) jar Smucker's sugar-free sweet orange marmalade, divided
 * 1 (11 ounce) can mandarin oranges, drained
 * powdered sugar (optional)

Quick crêpe batter

 * 2 eggs
 * 1 cup milk
 * 2 tablespoons Crisco vegetable oil
 * 1 cup Hungry Jack buttermilk pancake mix-complete
 * Crisco original no-stick spray

Quick crêpe batter

 * 1) Place the eggs, milk and oil into blender container, cover and process by pulsing several times.
 * 2) Add pancake mix and process until smooth.
 * 3) Scrape down sides of the container with a spatula;blend until smooth.
 * 4) Spray a 10" non-stick skillet with the Crisco no-stick spray.
 * 5) Heat the pan over medium-high heat.
 * 6) Remove the pan from the heat and pour 3-4 tablespoons crêpe batter into the center of the pan.
 * 7) Quickly rotate the pan tilting to coat the surface.
 * 8) Cook until the crêpe's center and edges appear dry and lightly browned.
 * 9) Carefully turn the crêpe over and briefly cook the other side.
 * 10) Turn out the crêpe onto a plate; cover to keep warm if desired.
 * 11) Repeat with remaining batter.

Crêpes

 * 1) Spread each crêpe with 1 tablespoon marmalade.
 * 2) Roll up crêpe; place two crêpes on each serving plate.
 * 3) Place remaining ½ cup of marmalade in a microwave-safe bowl; cook on high (100% power) 45 to 60 seconds or until marmalade is melted.
 * 4) Cool.
 * 5) Add drained mandarin oranges and mix gently until thoroughly combined.
 * 6) Serve crêpes with mandarin orange sauce.
 * 7) Note: sprinkle liberally with powdered sugar (optional).

Nutritional information
Per serving:
 * 224 Calories | 6g Fat (25.6% calories from fat) | 9g protein | 33gcarbohydrate | 2g dietary fiber | 122 mg cholesterol | 460 mg sodium | trace saturated fat | 6 g total fat.
 * Exchanges: 1½ grain(starch) | ½ lean meat | ½ fruit | ½ non-fat milk | 1 fat.