Cabbage and Pineapple Salad

Ingredients

 * 1 cup celery, cut diagonally (Chinese cut)
 * 1/2 cup green peppers, in thin strips
 * 1/2 cup tomatoes, in tiny wedges
 * 1 cup FRESH pineapple, in 1/2-inch dice
 * 1 tsp. salt
 * 1 grind of FRESHLY GRATED pepper
 * 1 tsp. SALAD HERBS.
 * 1 cup yogurt with
 * 2 Tbs. sour cream
 * 2 to 3 Tbs. milk.

Directions

 * 1) Shred in thin slivers 1 Ib. YOUNG cabbage (or Chinese cabbage).
 * 2) Lift a handful of cabbage at a time and from a 12-inch height allow the cabbage to drop lightly into a 2-quart bowl.
 * 3) Add: 1 cup celery, cut diagonally (Chinese cut)
 * 4) 1/2 cup green peppers, in thin strips
 * 5) 1/2 cup tomatoes, in tiny wedges
 * 6) 1 cup FRESH pineapple, in 1/2-inch dice
 * 7) 1 tsp. salt
 * 8) 1 grind of FRESHLY GRATED pepper
 * 9) 1 tsp. SALAD HERBS.
 * 10) Blend in lightly the following dressing:
 * 11) Combine: 1 cup yogurt with
 * 12) 2 Tbs. sour cream
 * 13) 2 to 3 Tbs. milk.
 * 14) Beat together until consistency of heavy cream.
 * 15) Add only enough dressing to hold the salad together.
 * 16) Serve in small wooden salad bowls or one large bowl for the table.
 * 17) Garnish with parsley or watercress.