Pecan Rice Stuffing

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup margarine
 * ¾ cup chopped white onions
 * ¾ cup chopped celery
 * ½ cup chopped pecans toasted
 * ¼ cup chopped parsley
 * ½ cup golden raisins
 * 4 cups cooked brown rice
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * 1 teaspoon poultry seasoning

Directions

 * 1) In large skillet sauté onion and celery in margarine until tender then stir in remaining ingredients mixing well.
 * 2) Spoon into casserole then cover tightly and bake at 375°F for 20 minutes.