Vanilla Blueberry Tart

Ingredients

 * Pastry for one 9" pie crust
 * 5 cups fresh blueberries
 * 1/2 cup granulated sugar
 * 1/2 cup firmly packed light brown sugar
 * 3 teaspoons flour
 * 1 1/2 teaspoons butter or margarine
 * 1/4 teaspoon salt
 * 1 1/2 teaspoons fresh lemon juice
 * 1 teaspoon pure vanilla extract

Directions

 * 1) Roll out pastry 1 inch wider all around than outer rim of pie pan. Fit pastry into pan.
 * 2) Make a high, stand-up rim; flute edges. Prick sides and bottom of pastry with a fork.
 * 3) Bake in a preheated oven until golden; 10–12 minutes; cool.
 * 4) In a medium saucepan, combine 2 cups of the blueberries, both sugars, flour, butter, salt, and lemon juice.
 * 5) Cook and stir over low heat until mixture boils and thickens. Cool.
 * 6) Stir in remaining 3 cups of blueberries and the vanilla extract. Spoon into prepared pie shell and refrigerate until firm; about 4 hours.
 * 7) Serve with vanilla flavored whipped cream, if desired.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group