Ceviche de Garbanzos

Ingredients

 * 3 cans garbanzo beans
 * 1/3 cup cider vinegar
 * 1 cup olive oil
 * 1 finely chopped onion
 * 2 to 3 Tablespoons fresh chopped parsley
 * 2 teaspoons dried oregano leaves
 * 3 cloves of garlic, finely minced
 * 1 Tablespoon ketchup
 * 3 pork sausages or "chorizos", fried and chopped (optional)
 * 1 small jar baby corn, sliced (optional)
 * salt and cayenne pepper to taste

Directions

 * 1) Mix all ingredients in a large jar or glass bowl and cover with plastic wrap.
 * 2) Let stand in the refrigerator overnight.
 * 3) Serve cold as an hors d'oeuvre with saltine crackers.