Basil Lemon Pork Chops

Description
Contributed by World Recipes Y-Group

Ingredients

 * 6 ounces fresh lemon juice
 * ½ cup basil leaves, cut into thin strips
 * 4 tablespoons olive oil
 * 1 or 2 cloves garlic, crushed
 * 4 loin pork chops, at least 1 inch thick

Directions

 * 1) Mix the first four ingredients.
 * 2) Pour the marinade over the pork chops, and refrigerate them for 2 hours, turning once in the process.
 * 3) Broil them for approximately 10 to 15 minutes per side, turning them once and basting them.
 * 4) Serve with melon wedges and rice.