Green Bean Sauté

Ingredients

 * ½ tsp vegetable oil
 * 1 tsp garlic
 * ⅓ cup white onion
 * 1 low sodium beef broth
 * ½ cup water
 * 1 tsp oregano
 * 2½ cups green beans
 * 1½ cups mushroom
 * ½ cup white wine

Directions

 * 1) Reconstitute beef broth with ½ cup water.
 * 2) Sauté the first 3 ingredients over medium-high heat in a Teflon fry pan for a few minutes, stirring frequently.
 * 3) Add the ½ cup of reconstituted low sodium beef broth and let simmer for a minute or so more.
 * 4) Then add the green beans, sliced mushrooms, and wine. Cover and let simmer over medium heat for a few minutes.
 * 5) Remove cover and simmer until the beans reach the desired tenderness.