New Potato Leek Soup

New Potato Leek Soup from The Public Health Cookbook, Seattle & King County Department of Public Health—original s ource of recipe, government resource in the public domain
 * Cook Time: About 30 minutes
 * Serves: 4

Ingredients

 * 1 lb new potatoes, halved
 * 3 small leeks, trimmed
 * 1½ tablespoons butter
 * 1 tablespoon mustard seeds
 * 1 onion, chopped
 * 1 garlic clove, thinly sliced
 * ¼ cup white wine
 * 1¾ cups vegetable stock
 * 1¾ cups water
 * 2 teaspoons nutmeg
 * small handful of cilantro, coarsely chopped

Directions

 * 1) Halve the leeks lengthwise and then cut across into thin slices.
 * 2) Melt butter into a saucepan.
 * 3) Add the potatoes, mustard seeds, onion, garlic, white wine and sauté for 5 minutes.
 * 4) Add vegetable stock, water and nutmeg and bring to a boil.
 * 5) Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
 * 6) Add leeks and cilantro and simmer for 5 minutes.