Turkey Patties 'n' Potatoes

Turkey Patties 'n' Potatoes Makes 4 to 6 servings 3/4 c. stuffing mix 2 Tbsp. butter or margarine, melted 1/2 c. whole-berry cranberry sauce 1 lb. ground turkey 2 Tbsp. salad oil 1 pkg. (5.5 oz.) au gratin potato mix 2 1/3 c. water 2/3 c. milk 10 oz. pkg. frozen sugar snap peas 4 green onions, thinly sliced In medium bowl, combine stuffing mix, butter and cranberry sauce; let stand 2 minutes, until stuffing mix absorbs liquid. Stir in turkey until mixed. Form mixture into oval patties. In large skillet, heat oil over medium-high heat. Add patties; cook until browned, about 3 minutes on each side. Remove patties; keep warm. Remove and discard drippings in skillet. In same skillet, combine potato slices and seasoning packet from au gratin mix, water and milk. Bring to boiling; simmer, covered, 10 minutes. Stir in peas and green onions. Return mixture to boiling; arrange patties on top. Simmer, covered, 15 minutes, or until patties are cooked. If desired, serve with orange slices, sauteed squash and mixed green salad.

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