Yam cake

Browse All Yam cake Recipes:| Yam cake Recipes by Preparation Time|Yam cake Recipes by Cost|Yam cake Recipes by Dish Type



Name Variations

 * konnyaku
 * ita konnyaku

About Yam cake
Wikipedia Article About Yam cake on Wikipedia

Konjac (Amorphophallus konjac; syn. A. rivieri; Japanese: 蒟蒻; konnyaku; Chinese: 蘑芋; Pinyin: móyù; literally "devil taro"), also known as konjak, konjaku, devil's tongue, voodoo lily, snake palm, or elephant yam (although this name is also used for A. paeoniifolius), is a plant in the genus Amorphophallus native to warm temperate to tropical eastern Asia from Japan and China south to Indonesia.

It is a perennial plant, growing from a large corm up to 25 cm diameter. The single leaf is up to 1.3 m across, bipinnate, divided into numerous leaflets. The flowers are produced on a spathe enclosed by a dark purple spadix up to 55 cm long.

Yam cake Nutrition

 * Yam cake Nutrient Charts

Yam cake Recipes
Add a Yam cake Recipe to Cookbookwiki:

createpageform-Yamcake


 * Yam cake Recipes
 * Yam cake Recipes by Preparation Time
 * Yam cake Recipes by Cost
 * Yam cake Recipes by Dish Type

Yam cake Related Recipes

 * Yam cake