African Fruit Salad

Ingredients

 * 2 quarts spinach, washed and torn into medium-sized pieces
 * 2 quarts romaine, washed and torn into medium-sized pieces
 * 2 quarts cicory, washed and torn into medium-sized pieces
 * A combination of thse fruits: pineapply, mango, avocado, fresh coconut, oranges, bananas, strawberries.

Directions

 * 1) Place the spinach, romaine and cicory in salad bowls.
 * 2) Cut the fruits into fings or strips, about three per bol.
 * 3) Arrange the fruits attractively in the individual salad bowls.
 * 4) Serve with lime dressing or a few drops of green vegetable coloring