Moroccan Spiced Rice

Description
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Ingredients

 * 1 tablespoon olive oil
 * 1/2 cup chopped onion
 * 2 cloves garlic, minced
 * 2 teaspoons grated lemon peel
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon curry powder
 * 1/4 teaspoon turmeric
 * 1/4 teaspoon ground cinnamon
 * 3 cups cooked rice
 * 3/4 cup chopped dates or raisins
 * 1/2 cup slivered almonds, toasted
 * Heat oil in large skillet over medium-high heat. Add onion, garlic, lemon peel, salt, pepper, curry powder, turmeric and cinnamon. Cook 2 to 3 minutes or until onion is tender. Stir in rice, dates and almonds. Stir well to blend; cook until thoroughly heated. Serve with grilled flank steak.
 * Heat oil in large skillet over medium-high heat. Add onion, garlic, lemon peel, salt, pepper, curry powder, turmeric and cinnamon. Cook 2 to 3 minutes or until onion is tender. Stir in rice, dates and almonds. Stir well to blend; cook until thoroughly heated. Serve with grilled flank steak.

Directions
Heat oil in large skillet over medium-high heat. Add onion, garlic, lemon peel, salt, pepper, curry powder, turmeric and cinnamon. Cook 2 to 3 minutes or until onion is tender. Stir in rice, dates and almonds. Stir well to blend; cook until thoroughly heated. Serve with grilled flank steak.