Spicy Thai Chicken Salad

Description
Makes 6 servings

Ingredients

 * 1 x 6-ounce package precooked, grilled chicken strips, cut into ½-inch pieces
 * 3 cups cooked rice
 * 6 cups pre-cut coleslaw mix
 * ¼ cup chopped cilantro leaves
 * 1 x 11½-ounce bottle Thai peanut sauce
 * ¼ cup vegetable oil
 * ¼ cup water
 * ¾ cup coarsley chopped dry-roasted peanuts

Directions

 * 1) In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro. In medium bowl, whisk together Peanut sauce, oil and water; add to rice mixture and toss well. Garnish with peanuts.