Hawaiian Corn Dip

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Ingredients

 * 3 (11 ounce) cans Mexican-style corn
 * 1 (4 ounce) can diced green chiles, drained
 * 5 green onions, chopped
 * 1 (8 ounce) container sour cream
 * 1 jalapeño pepper, chopped
 * 3/4 cup Mayonnaise
 * 10 ounces shredded Cheddar Cheese

Directions

 * 1) In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeño pepper, Mayonnaise, and Cheddar Cheese.
 * 2) Mix well.
 * 3) Cover and refrigerate until ready to serve.