Raw Beef Salad

Ingredients

 * 1	x	8 ounces pie parmesan cheese, at room temperature
 * 1	lb	Beef round steak or fillet mignon, partially frozen
 * Fresh lemon juice
 * Salt
 * Freshly-ground black pepper
 * 2	bn	Augural, washed and trimmed (about 4 cups)
 * 5	fl oz	Extra virgin olive oil

Directions
With a vegetable peeler, shave the parmesan into thin slices. Using a slicing machine, electric knife or very sharp knife, cut the beef into paper-thin slices.  Arrange the slices, overlapping slightly, on four chilled plates.  Sprinkle with lemon, a pinch of salt and pepper to taste. Arrange the augural over the beef.  Drizzle each serving with 2tbsp olive oil and scatter the cheese over the top.  Serve immediately.