Cheddar-Potato Soup

Cheddar-Potato Soup Copyright, 2006, Robin Miller, All rights reserved Show: *Quick Fix Meals with Robin Miller Flavorful 2 teaspoons olive oil 1 cup diced onion 1 cup diced celery 6 cups reduced-sodium chicken or vegetable broth 2 cups mashed potatoes 8 ounces shredded Cheddar 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 teaspoon dry mustard Hot sauce, optionalAdd oil to a large pot set over medium-high heat. Add onion and celery and saute for 2 to 3 minutes, or until they start to soften. Add stock and mashed potatoes and bring to a simmer.
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Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt. 2 teaspoons olive oil 1 cup diced onion 1 cup diced celery 6 cups reduced-sodium chicken or vegetable broth 2 cups mashed potatoes 8 ounces shredded Cheddar 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 teaspoon dry mustard Hot sauce, optionalAdd oil to a large pot set over medium-high heat. Add onion and celery and saute for 2 to 3 minutes, or until they start to soften. Add stock and mashed potatoes and bring to a simmer.

Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.

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