Marinated Grilled Sea Bass

Description
Chilean Sea Bass is a fish which grills very well since it is an oily fish and does not tend to dry out while cooking. It also "takes" the marianate very well.

Ingredients

 * 2 lbs (.9 kg). Chilean sea bass fillets (1 to ½ inches thick)
 * teriyaki marinade to cover

Directions

 * 1) Marianate the sea bass in teriyaki sauce 4 hours or over night.
 * 2) Grill over medium heat for 5 minutes on one side and turn over and continue grilling for about 10 minutes per inch thickness.
 * 3) The 10 minutes per inch thickness is a good rule-of-thumb for cooking fish.