California Avocado Wrap-up

Ingredients

 * 4 fajita size fat-free flour tortillas
 * 2 slices ripe California avocado, mashed
 * 4 deli slices of sodium-free Turkey breast
 * 2 tsp prepared barbecue sauce, divided
 * 4 thin slices of low-fat Cheese, divided
 * 1 Cup carrots, peeled and coarsely shredded

Directions
Place two tsp. mashed avocado on tortilla, spreading to within 1 inch of tortilla edge.

Place 1 slice of Turkey breast over mashed avocado.

Top with Cheese and spread on 1/2 teaspoon barbecue sauce.

Sprinkle one-quarter of the carrots over the sauce.

Roll up tightly. Place seam side down on plate. Using serrated knife, slice in half.