Si Chuan Bang Bang Ji

Description
Spicy Sichuan Chicken Shred (cold dish)

Ingredients

 * Chicken Meat    350 g
 * Spring Onion    1 stalk

Sauce
 * Fine Peanut Butter    4 tbsp
 * Sesame Oil   1 tbsp
 * Red Chili Oil  2 tbsp
 * Sugar    2 tbsp
 * Cayenne Pepper Powder   1/3 tbsp
 * White Vinegar  1/4 tbsp
 * Light Soy Sauce   5 tbsp

Directions

 * Wash chicken meat, boil in hot water for 15 minutes until fully cooked, cool it
 * Use a wooded stick hit on chicken meat gently until chicken meat tendered
 * Tear the chicken meat into shreds, put on the dish surface, keep cool
 * Shred the spring onion and put on the dish, surrounding the chicken meat
 * Mix the sauce well, pour on chicken meat surface when serving