Cheesy Broccoli and Cauliflower with Green Chilies

CHEESY BROCCOLI AND CAULIFLOWER

3 1/2 pounds broccoli 2 pounds cauliflower CHEESE SAUCE 3 tbs unsalted butter 3 tbs flour 1 3/4 cups milk 2 cups shredded sharp cheddar cheese 1 tbs Dijon mustard 4.25 oz can diced green chilies, drained 1/4 tsp hot pepper sauce 1/8 tsp salt

Cut broccoli and cauliflower into florets. In a pot, bring 8 cups of lightly salted water to a boil. Add cauliflower, cook 2 min. Add broccoli, cook an additional 6 min. or until vegetables are tender, drain. CHEESE SAUCE--- In a saucepan, melt butter. Whisk in flour and cook 1 min. Whisk in milk, continue to whisk until smooth. Bring to a boil. Remove from heat and stir in cheese and next 4 ingredients. Stir until smooth. TO SERVE---Place vegetables in serving dish and pour cheese sauce over the top. Serve immediately. MAKES 12 SERVINGS.*

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* Catsrecipes Y-Group