Artichokes with Mushrooms and Cheese Crumb Topping

Artichokes With Mushrooms And Cheese Crumb Topping


 * 1/2 Pound Mushrooms, Sliced
 * 1 Onion, Minced
 * 2 Shallots, Minced
 * 4 clove garlic, Minced
 * 3 T. butter
 * 1/4 Cup Cream
 * 1 T. lemon juice
 * 1 Jar Marinated artichoke Hearts, Drained (15 Oz)

Saut? Together First 5 Ingredients Until Mushrooms Are Softened. Add The Cream And lemon juice And Cook For 2 Minute. in a Large Oval Porcelain Baker, Stir Together Mushroom Mixture And Artichokes And Sprinkle Top With Cheese Crumb Topping (recipe Follows). Bake in a 350 Oven For 25 Minutes or Until Crumbs Are Browned. Serves 6

Cheese Crumb Topping:

Toss Together Until Blended 2 T. Fresh bread Crumbs, 2 T. Grated Parmesan cheese And 1 T. Melted butter.Source: With Love From Darling's Kitchen

contributed by :

 * Catsrecipes Y-Group