Toasted Pumpkin Seeds I

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes

Ingredients

 * 1 cup pumpkin seeds
 * salt, to taste

Directions

 * 1) Heat oven to 325°F.
 * 2) Wash and partially dry 1 cup pumpkin seeds.
 * 3) Spread in ungreased jelly roll pan.
 * 4) Sprinkle with salt.
 * 5) Bake uncovered 20 minutes.
 * 6) Stir.
 * 7) Bake until lightly browned and crisp, 20 to 30 minutes more.
 * 8) Cool.
 * 9) Store in tightly covered container.