Pineapple-Orange Sauce

Description
This bold recipe is made with only three ingredients - pineapple juice, orange marmalade, and steak sauce - and is great for marinating and dipping, as it delivers a natural aroma that it relishes and enhances with fruit juice.

Ingredients

 * ½ of a 6-oz. can frozen pineapple juice concentrate
 * ¼ cup orange marmalade
 * 2 tbsp. bottled steak sauce

Directions

 * 1) In a pan, combine the concentrate, marmalade, and steak sauce.
 * 2) Cook and stir until heated and blended.
 * 3) Use to baste poultry and pork during the last 10-15 minutes of grilling time. Pour, funnel, or spoon contents into the fresh container. Reserve the fruit-based sauce in the refrigerator.