Egypt Ridge Catfish

Description
A Catfish recipe. Egypt Ridge is a town in West Virginia.

Ingredients

 * 1 pound U.S. farm-raised catfish fillets
 * ⅓ cup vegetable oil
 * ⅓ cup all-purpose flour
 * 1 tablespoon curry powder
 * ½ teaspoon cayenne pepper
 * 1 large red onion, sliced
 * ⅓ cup raisins
 * ⅓ cup cider vinegar
 * ⅓ cup honey
 * For garnish: peanuts and finely chopped parsley

Directions

 * 1) Place catfish fillets on paper towels to dry.
 * 2) Heat oil in a large skillet over medium heat.
 * 3) Place flour, curry powder, salt and cayenne pepper in a plastic bag.
 * 4) Slice catfish into 3-inch lengths and add to bag.
 * 5) Shake bag to coat catfish with flour mixture.
 * 6) Fry catfish in the hot oil two at a time for about 3 minutes on each side, or until fish flakes easily when tested with a fork.
 * 7) Drain on fresh paper towels.
 * 8) Add onion to remaining oil in pan, stirring to distribute in oil.
 * 9) Reduce heat to low and cook for 2 minutes or until softened.
 * 10) Stir in raisins and cook for 2 minutes.
 * 11) Add vinegar and cook for 2 minutes.
 * 12) Add honey and cook until mixture comes to a boil.
 * 13) Add catfish pieces to pan and stir to coat with the sauce.
 * 14) Cover and cook until the fish is warmed through.
 * 15) Serve garnished with peanuts and chopped parsley.