Farm-style Corn Pudding

From my collection. This was a magazine clipping but I'm not sure which magazine or when I cut it out. This is very good. Another tried and true keeper.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 2 cup cream-style corn
 * 1 can whole kernel corn
 * 1 pickled jalapeño pepper, diced
 * 2 teaspoons pimentos, diced
 * 1 cup medium fine dry bread crumbs
 * 1 cup milk
 * 2 tablespoon chopped green pepper
 * 1 teaspoon salt
 * ¼ teaspoon pepper
 * 4 ounces sliced cheddar cheese cut into 1½" squares
 * 3 slices bacon cut in 1" strips

Directions

 * 1) Combine corn, jalapeño, pimentos, bread crumbs, milk, green pepper, salt and pepper.
 * 2) Pour into a buttered baking dish.
 * 3) Arrange alternate pieces of cheese and bacon across top in checkerboard fashion.
 * 4) Bake at 325°F for one hour.