Vegan Cream Cheese and Avocado Burritos

Description

 * Preparation Time: 15 minutes
 * Cooking Time: 55 minutes
 * Yields 4 burritos

Per Serving (includes optional ingredients)
 * Calories: 638
 * Fat: 32 grams
 * Carbohydrates (includes fiber): 77 grams
 * Protein: 16 grams

Ingredients

 * 1 cup coconut milk
 * 1 cup water
 * 1 cup brown rice
 * 1 tablespoon curry powder
 * Cayenne pepper, to taste
 * 1-(12 ounce) can refried beans
 * 3 cloves garlic, minced, divided
 * 1/4 cup corn kernels, optional
 * 4 heaping tablespoons vegan cream cheese, optional
 * 2 avocados
 * 1/2 red onion, diced
 * 4 large tortilla wraps
 * 1 small plum tomato
 * 2 green onions, sliced
 * Salsa, to taste

Directions

 * 1) In a small pot, bring coconut milk and water to a boil. Add rice, and simmer for 45 minutes or until cooked. Add curry and cayenne.
 * 2) When the rice is nearly finished, in a separate pot, warm refried beans over medium-low heat with 1 clove garlic, corn kernels and vegan cream cheese.
 * 3) Preheat oven to 250 degrees Fahrenheit.
 * 4) Slightly mash avocado with remaining garlic and salsa. Spread on tortillas, and then add red onion.
 * 5) Mix rice and bean mixtures together, then pile equal amounts on each tortilla. Top with slices of tomato and green onion.
 * 6) Roll into burrito form and place on a cookie sheet in the oven. Warm burritos in the oven for 4 to 8 minutes.