Beef and Corn Casserole I

Beef & Corn Casserole

2 T oil

1 green pepper, chopped

1 onion, chopped

1 lb lean ground beef

2 C corn kernels

Salt

2 firm ripe tomatoes, peeled and sliced

1 C buttered bread crumbs

Preheat oven to 350� F. Heat the oil in a skillet, add the pepper and onion, and cook, stirring often, until the onion is soft. Add the ground beef, breaking it up into small bits, and cook until it loses its redness. Stir in the corn and salt to taste. Mix well. Place in a baking dish, cover with tomato slices, and sprinkle the crumbs over the top. Bake 25 minutes, or until the crumbs are brown.

Serves 6

Cookbook: The Fannie Farmer Cookbook

Author: Marion Cunningham Typed by Susan Godfrey
 * alexanderjamesmom@gmail.com*

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