Honey Cake

Honey Cake

Categories: Cakes, Christmas, Russian

Servings: 10

-; 3 Cups
 * 4 oz butter
 * 4 lg eggs
 * 14 oz Honey
 * 14 oz Unbleached all-purpose flour
 * 1/2 ts ground ginger
 * 1/2 ts Ground nutmeg
 * 1/2 ts Ground Cloves
 * 1 ts cinnamon
 * 2 ts baking powder

Cream The butter And Separate The eggs. Add The Room Temperature Yolks,One at a Time, to The butter And Beat Well. Mix in The Honey. Sift TheFlour, baking powder, And Spices Twice And Add to The butter Mixture.Whip The egg Whites Until Stiff. Fold a Little of The egg Whites Into TheBatter, Then Add The Rest of Them, Folding Them Gently Into The Batter.Pour The Batter Into a Guttered And Floured Loaf Pan. Bake in a Preheated
 * 350 Degrees F. Oven Until Firm on Top And a Toothpick Inserted in TheCenter Comes Out Clean, About 1 Hour. Cool, in The Pan, For 10 Minutes,Then Remove And Finish Cooling on a Wire Rack.

contributed by

 * World Recipes Y-Group