Fruit Bread Pudding

Ingredients

 * 4 cup whole Wheat bread
 * 1/2 cup dried fruit
 * 1 1/2 cup skim milk
 * 1/2 cup healthy choice cholesterol
 * 1/4 cup Sugar
 * 1 tsp vanilla
 * 1/4 tsp nutmeg

Directions

 * 1) In 1 ½ quart casserole sprayed with vegetable oil spray, combine bread and fruit.
 * 2) In small bowl, combine milk, egg product, Sugar, vanilla and nutmeg.
 * 3) Pour milk mixture over bread. Bake in 350 °F.
 * 4) Oven for 60 minutes or until knife inserted in center comes out clean.
 * 5) Note: 4 slices of bread makes 4 cups cubed.