Moroccan Glazed Carrots

Description
This is a popular and simple Moroccan appetizer that is easy to make for anyone! It can be served as a hot side dish or a cold appetizer.
 * This recipe serves 4.

Ingredients

 * 2 lb carrots, peeled
 * 1 teaspoon salt
 * 4 tablespoons olive oil
 * 2 tablespoons sugar
 * 2 tablespoons lemon juice
 * 2 tablespoons cilantro, chopped
 * 1 teaspoon hot red pepper, to taste
 * 1 teaspoon sweet red pepper, to taste

Directions

 * 1) Slice the carrots into long strips.
 * 2) Cook the strips in boiling water with the salt until just tender.
 * 3) Drain the carrots and mix with the remaining ingredients in a bowl.