Pork Chops with Onions and Consomme

Pork Chops with Onions and Consomm�

Coat loin chops with a mixture of flour, salt and pepper. Pout into a greased casserole on a layer of thinly sliced onions and over all, pour 2 cups boiling consomm� or bouillon. Bake at 300 for 2 hours with potatoes baking alongside. During the last hour, you might toss in a few other vegetables. Source: My Old Recipes

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