Yamba King Prawns with Lemon Aspen Sauce

Ingredients

 * 1kg peeled green king prawns
 * corn flour
 * wooden chop sticks
 * 200g palm sugar
 * 100ml lemon aspen
 * 2 red chilli
 * 30ml vinegar or mirin
 * Oil for deepfrying

Directions
Serves 4 people


 * In a sauce pan melt the palm sugar and heat till the liquid thins.
 * Add in the lemon aspen juice and whisk briskly.
 * Also add in the vinegar. Add the chilli and allow to cool.
 * Dust the green prawns in corn flour and deep fry till golden.
 * Serve prawns, wedged between wooden chop sticks and warm lemon aspen sauce.