Apricot Coffee Cake

Ingredients

 * 1 1/2 cup Flour
 * 1/4 tsp Salt
 * 2 tsp Baking Powder
 * 12 tsp equiv.sweetner
 * 1 egg
 * 1/4 cup nonfat dry milk
 * 2/3 cup water
 * 1 tsp Vanilla
 * 2 cup canned Apricots, drain+chop
 * ground Cinnamon

Directions

 * 1) Preheat oven to 375 °F. In a small bowl, sift flour, salt and Baking Powder.
 * 2) In another bowl, cream sweetner, egg and Margarine on low spped of an electric mixer.
 * 3) Add dry milk, water and vanilla. Beat until blended. Stir in dry ingriedients.
 * 4) Stir until smooth. Spread batter in 8" square pan that has been sprayed with a nonstick cooking spray.
 * 5) Arrange apricots evenly over batter. Sprinkle liberally with Cinnamon.
 * 6) Bake 25 minutes, until toothpick inserted in center of cake comes out clean. Cool in pan.