Grilled Shrimp and Mango Salad

Ingredients

 * 2 large firm mangoes, peeled and shredded
 * 3 tbsp thinly sliced green onions
 * ⅓ cup lime juice
 * 2 tbsp Asian fish sauce
 * 1 tsp sugar
 * 1 clove garlic, minced
 * 1 serrano chile, seeded and minced
 * 1 lb shrimp, (25 to 30)
 * 2 cups fresh greens
 * lime slices, for garnish

Directions

 * 1) Combine green onions, lime juice, fish sauce, sugar, garlic, and chile in a bowl.
 * 2) Mix in shredded mango.
 * 3) Chill while preparing shrimp.
 * 4) Shell and devein shrimp and rinse well; divide into 4 portions.
 * 5) Thread 1 portion onto a slender metal skewer.
 * 6) Run a second skewer through shrimp ½ to 1 inch from the first skewer, to keep them flat.
 * 7) Repeat with remaining shrimp.
 * 8) Grill shrimp on a medium hot grill, covered, for about 3 minutes on each side, or until opaque but still a bit moist in the center of thickest parts.
 * 9) Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.
 * 10) Place shrimp over the mango salad and garnish with lime slices, if desired.