Strawberry Apple Cobbler

Ingredients

 * 6 cups tart Apples peeled, cored and sliced
 * 3 cups California strawberries
 * 1 cup apple juice (not concentrate)
 * 2 tbsp. flour
 * 1 tbsp. lemon juice
 * 1/2 tsp. cinnamon
 * 3 egg whites
 * 1/2 cup frozen apple juice concentrate-thawed
 * 1 cup whole Wheat pastry flour
 * 1/3 cup nonfat dry milk
 * 1/3 cup rolled oats

Directions

 * 1) Preheat oven to 425 degrees.
 * 2) Whisk the Apple and lemon juices with the cinnamon and 2 tbsp. flour.
 * 3) Place Apples in an 11x9 baking dish.
 * 4) Pour the flour-juice mixture over the Apples and put in oven for 25 minutes.
 * 5) Meanwhile, whip egg whites till soft peaks form.
 * 6) Add the thawed frozen apple juice concentrate and whip till they stand in stiff peaks.
 * 7) Mix together the whole-Wheat pastry flour, dry milk and rolled oats and gently fold in to the stiff egg whites.
 * 8) The batter will fall somewhat but do not over mix.
 * 9) Reduce the oven temperature to 350 degrees.
 * 10) When Apples are baked, stir in the strawberries.
 * 11) Drop the batter by large spoonfuls over the fruit and bake an additional 25 minutes, or until browned.
 * 12) Serve warm or at room temperature. Yield: 6 servings.