Swordfish Kebab

Description
This is a quick and easy fish kebab, flavored with the citrusy tang of Turkish sumac. Serve with rice. Preparation time does not include 4-hour marinating time.



Ingredients

 * 1 teaspoon(s)	garlic, minced
 * 3/4 teaspoon(s) sumac powder, plus more as needed
 * 3 tablespoon(s) extra-virgin olive oil
 * 1/4 teaspoon(s) sea salt
 * 3 tablespoon(s) lemon juice
 * 2 tablespoon(s) parsley, minced
 * 1 1/2	pound(s) swordfish steaks, cut into 1-inch cubes

Directions
Combine all ingredients except swordfish; mix well. Add fish and marinate in dressing 4 hours in refrigerator. Thread fish on skewers; dust with additional sumac. Grill or broil as closely to the flame as possible, turning once. Cook about 6 minutes per side, being careful not to overcook. Serve with rice.