Herbed Walnut Rice

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * 1/2 cup chopped onion
 * 1/2 cup shredded carrot
 * 1/2 cup chopped walnuts
 * 1/4 teaspoon dried marjoram
 * 1/4 teaspoon dried thyme
 * 1/8 teaspoon dried rosemary, crushed
 * 3 cups cooked rice (cooked in chicken broth)
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Melt butter in large skillet over medium-high heat until hot. Add onion, carrot, walnuts, marjoram, thyme and rosemary; cook and stir until vegetables are crisp-tender. Stir in rice and parsley; heat thoroughly. Serve immediately.