Fried Sulguni

Ingredients

 * Sulguni - 0,8 kg.
 * Butter - 50 g.
 * Flour - 2 tblsp.

Directions

 * 1) Wash Sulguni cheese if it's too salty.
 * 2) Cut the Sulguni lengthwise about 4 sm. thick, sprinkle with plain flour and fry in buttered pan.
 * 3) When both sides of the Sulguni are pink serve immediately and garnish with tomatoes.