Savory Broccoli Bread Pudding Casserole

Description
Contributed by Catsrecipes Y-Group
 * Makes 6 servings of savory broccoli bread pudding.

Ingredients

 * 6 cups 1 inch cubes Italian bread
 * 10 oz pkg broccoli florets, coarsely chopped
 * 4 oz sliced ham, coarsely chopped
 * 12 oz jar roasted red peppers, drained and coarsely chopped
 * 4 scallions, sliced
 * 1 cup shredded Italian cheese blend
 * 6 large eggs
 * 2 cups milk
 * ¼ tsp each dried thyme, salt and pepper

Directions

 * 1) Coat a shallow baking dish with nonstick spray.
 * 2) Spread ½ the bread cubes over bottom.
 * 3) Cover with ½ the broccoli, ham, peppers, scallions and cheese.
 * 4) Repeat layers once.
 * 5) Whisk egg, milk, thyme, salt and pepper to blend.
 * 6) Pour over top.
 * 7) Cover with foil, refrigerate 2 hours.
 * 8) Heat oven to 350°F.
 * 9) Bake covered 60 minutes.
 * 10) Uncover bake 5 minutes or until done.
 * 11) Let stand 5 minutes before serving.