Sky-high Rice Salad

Ingredients

 * 3 cup rice, regular, cooked, cold
 * 1 cup corn, whole kernel, cooked
 * -cold
 * 1 cup celery, thinly sliced
 * 1/4 cup pepper, green, chopped
 * 1/4 cup olived, stuffed, sliced
 * 3 tbsp onion, minced
 * 1/4 cup pickle, dill, chopped
 * 3/4 tsp salt
 * pepper, black, to taste
 * 1/4 tsp curry powder
 * 2 tbsp chutney
 * 1/3 cup dressing, french
 * crisp salad greens
 * 2 eggs, hard-cooked, sliced

Directions
Combine first 9 ingredients. Stir curry powder and chutney into french dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard-cooked eggs.