Curry Curry

Description
Chicken with potatoes in a curry, best with French bread but popular these days with noodle

Ingredients

 * chicken cut to pieces with skin
 * potatoes
 * lemon grass (bruised)
 * curry leaves
 * curry powder
 * coconut milk (thin and thick)
 * chili powder (for those who like it extra hot)
 * salt
 * sugar

Directions

 * 1) Fry spice paste in oil till fragrant, add chicken, potatoes and thin coco milk.
 * 2) Add lemon grass, curry powder, extra chili powder and curry leaves.
 * 3) When chicken and potatoes are done, add in thick coconut milk and season with salt and sugar.
 * 4) Do not overboil the coconut milk to retain it's natural flavour.
 * 5) Remove excessive oil and served with French bread or white rice.
 * 6) Alternatively, boil some noodles and serve it in the curry.