Pineapple Orange Turkey Rice Salad

Description
Makes 4 servings

Ingredients

 * ¼ cup vegetable oil
 * 1 tablespoon finely shredded orange peel
 * ¼ cup orange juice
 * 1 tablespoon honey
 * 1 tablespoon dry sherry
 * ¼ teaspoon garlic salt
 * ⅛ teaspoon ground white pepper
 * 2 cups cooked, cubed turkey or chicken breast
 * ½ cup green onions
 * 3 cups cooked rice, cooled
 * 1½ cups pineapple chunks
 * 8 thin orange slices, quartered
 * 4 ounces snow peas, trimmed
 * lettuce leaves

Directions

 * 1) Combine oil, orange peel, orange juice, honey, sherry, garlic salt and pepper in screw top jar.
 * 2) Add turkey and onions to dressing.
 * 3) Cover and chill 2 to 4 hours.
 * 4) Add rice, pineapple, orange slices and snow peas to chicken mixture.
 * 5) Toss lightly and serve on lettuce leaves.