Chilean Sea Bass

Description
This recipe yields 1 servings.

Ingredients

 * 10 oz Chilean sea bass, fresh
 * 10 oz kalamata olives, pitted
 * 2 oz red onions
 * 3 oz fresh tomatoes
 * 2 oz balsamic vinegar
 * 2 oz olive oil
 * 1 oz garlic
 * 1 oz butter
 * salt
 * pepper
 * 2 oz white wine

Directions

 * 1) Preheat oven to 375°F.
 * 2) Bake sea bass with wine, 1 ounce butter, salt and pepper for 10 minutes.
 * 3) While is baking, sauté garlic in oil.
 * 4) Add red onions, and.
 * 5) After one minute add tomatoes and balsamic vinegar and 1 ounce of butter.
 * 6) Cook until onions are transparent.
 * 7) Remove sea bass from the oven and place on plate.
 * 8) Pour the onion and olive mixture over and enjoy!.