Hiram Walker's Supreme Brandy Burgers

Hiram Walker's Supreme brandy Burgers

These Are Supreme All Right, Just The Best Burgers i Have EverDevoured.


 * 2  Shallots (or Scallions)

Finely Chopped
 * 4 Tbs. butter
 * 1 Lb. Ground Lean Chuck
 * 1/4 Lb. Boiled Ham, Ground
 * 4 Tbs. ice water
 * 1 egg Slightly Beaten

Pinch of thyme

Freshly Ground pepper

flour
 * 1 Tbs. oil
 * 1/4 Cup Beef Consomme
 * 1/4 Cup Hiram Walker

apricot Flavored brandy
 * 2 Tbs. butter

parsley

Saute The Shallots, Add The Next 7 Ingredients. Wet Hands And ShapeInto Patties. Refrigerate For 1 Hour. Dust Pattties With flour; SauteIn oil And Keep in Warm Oven. Add Consomme, apricot brandy, And CookFive Minutes. Add butter And Pour Over Patties. Sprinkle WithParsley.

contributed by

 * Catsrecipes Y-Group