Jamaican Crab

Description
A rum drink.

Ingredients

 * 1 oz light rum
 * 1 1/2 oz Liqueur
 * 3 oz pineapple juice
 * 1 splash Grenadine
 * ice

Directions

 * 1) Combine all ingredients except Grenadine in a mixing glass. Stir well.
 * 2) Pour into a glass, and float Grenadine on top. Top with a cherry.

Contributed by
The Bartending School