Flesh-free Reuben

Description
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Ingredients

 * 2 pieces of cracked wheat vegan bread
 * Seedy vegan mustard
 * Saurkraut
 * Pre-sliced veggie pepperoni
 * Thinly sliced tofu Cheese (I use mozzerella)
 * 1 tablespoon butter or non-hydrogenated vegan margarine

Directions

 * First you spread the mustard on the vegan bread. Then you toss on the pepperoni, the Cheese, and the saurkraut. Stack it up sandwich-style. Melt the butter in a frying pan over med. heat and fry your reuben on each side for a couple of minutes, until golden and deliciously brown. Slice in half. Eat. It's sooooo good!