Chinese-style Rice Cakes

Description
This is a Chinese new year rice cake.

Ingredient

 * 4 cups (450 grams) sweet rice powder
 * 2 cups brown sugar
 * 2⅓ cups water
 * 2 tablespoons oil

Method

 * 1) Add brown sugar in water and heat up till sugar is melted.
 * 2) Place aside until cool.
 * 3) In a large bowl, combine the rice powder, oil and the brown sugar-water mixture together.
 * 4) Mix well.
 * 5) Place in a pie square baking dish or in a right size container then put in the rice cooker.
 * 6) Make sure that the container is not to be filled to fullest because the content will expand while being steamed.
 * 7) Steam for 2 hours.