Easy Clam Sauce

Description
I understand that it is not chic to use grated Parmesan or Romano cheese with a seafood sauce, but we love Romano on this.

Ingredients

 * 6½ oz can minced or diced clams
 * 1 tbsp olive oil
 * 1 clove garlic minced
 * 1 tbsp oregano or basil or a mixture
 * ¼ tsp salt
 * few grinds of pepper

Directions

 * 1) Drain juice into small saucepan, and set clams aside.
 * 2) Add garlic and seasonings to clam juice, bring to a simmer, and let cook while the pasta cooks.
 * 3) Drain pasta and return to pot in which it was cooked.
 * 4) Remove juices from heat, add clams, and pour over cooked pasta.
 * 5) Toss well and let stand a few minutes so juices can permeate the pasta well before you serve it.