Broccoli Salad II

Ingredients

 * 1 (pound) or (16 ounces) 45 dag bacon
 * 1 head broccoli
 * onion, chop fine, (to your taste)
 * 1 1/2 (pounds) or (24 ounces) 68 dag whole, red seedless grapes, (wash,drain ,chill)
 * 1 1/2 cups ( 12 ounces) sliced or slivered almonds,add these just before serving
 * DRESSING; 1 cup mayonaise
 * 1/4 cup sugar
 * 2 Tablespoons of vinegar
 * Blend the dressing ingredients together and put in a covered container in the refrigerator overnight.

Directions

 * 1) The night before, fry the bacon until crisp, drain off the fat and crumble the bacon and put in a covered bowl in the refrigerator.
 * 2) Chop onion and put in covered container also.
 * 3) Next, clean and wash the broccoli and fruit and again put them separately in refrigerator.
 * 4) When ready to serve, put dressing over all ingredients in a bowl and now put in the almonds. Toss lightly and serve.