Graham Cracker Crust

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group and Healthy Recipes for Diabetic Friends Y-Group
 * Makes a 9 inch (1 large) pie crust, 8 servings.

Ingredients

 * ¾ cup (200 ml) graham wafer crumbs
 * 3 tbsp (45 ml) melted butter or margarine
 * ¼ tsp (1 ml) each of cinnamon and nutmeg

Directions

 * 1) Combine graham wafer crumbs, butter, cinnamon and nutmeg.
 * 2) Press into a 9 inch (1 l) pie plate or 8 inch square pan or 9 inch spring form pan.
 * 3) Chill in refrigerator 2 hours before filling.
 * 4) If desired, reserve 2 tbsp (25 ml) of the crumb mixture to sprinkle on top of the filling.

Nutritional information
Each serving: ⅛ pie crust excluding filling
 * 7 g carbohydrate | 1 g protein | 5 g fat | 77 calories