Fruit Pizza II

Description
This is a beautiful dessert. It might be nice to serve for Shavous.

Crust:

 * 1 pkg. refrigerator Sugar cookie dough OR: 1 small recipe Sugar cookie dough

Sauce

 * 1 (8 oz.) pkg. has-ingredient::cream cheese, softened
 * 1 c. has-ingredient::confectioner's sugar
 * 3 Tbsp. has-ingredient::lemon juice

Topping:
trawberries]], has-ingredient::blueberries, has-ingredient::grapes, has-ingredient::banana, and has-ingredient::kiwi. I have also used has-ingredient::peaches.)
 * 3 to 4 cups fruit (I use an assortment of [[has-ingredient::s

Glaze:

 * 1 c. has-ingredient::orange juice
 * 1/2 c. has-ingredient::lemon juice
 * 1/2 c. hot has-ingredient::water
 * 3 Tbsp. has-ingredient::cornstarch
 * 1 c. has-ingredient::Sugar

Directions

 * 1) If using refrigerator dough, slice and spread dough on a large pizza dish. Dough should be close together so that when it spreads during baking it will cover the whole bottom of the pan. If using a homemade recipe, place balls of dough close together on pizza dish. Bake in a 450 degrees F oven for 10 minutes. After baking, the entire bottom of the pan should be covered with one giant cookie.
 * 2) Combine cream cheese, confectioner's sugar, and 3 Tb. lemon juice. Spread on top of cookie crust. Slice fruit and arrange on top of the cream cheese mixture. Be creative with the fruit, making patterns and various designs.
 * 3) Combine all glaze ingredients in a saucepan. Cook over a medium heat, stirring constantly, until it boils. Cool. Poor cool glaze on top of pizza. Chill in the refrigerator until ready to serve.