Swedish Brown Sugar Cookies

Description
A May Day tradition
 * Contributed by Jenn B aka Mom2Sam and Tiny World Recipes Y-Group
 * Prep Time: 30 minutes
 * Yield: 24 cookies

Ingredients

 * 1 (18¼ oz) pkg. Pillsbury® Moist Supreme™ yellow cake mix
 * ½ cup margarine or butter, softened
 * ¼ cup molasses
 * 2 teaspoons pumpkin pie spice
 * 1 egg
 * 3 teaspoons sugar

Directions

 * 1) Heat oven to 350°F.
 * 2) In large bowl, combine all ingredients except sugar; beat with electric mixer until well mixed.
 * 3) On well-floured surface with floured rolling pin, roll out half of dough at a time to ¼-inch thickness.
 * 4) Cut with floured 3-inch cookie cutter.
 * 5) Place ½ inch apart on ungreased cookie sheets.
 * 6) Sprinkle each cookie with about ⅛ teaspoon sugar.
 * 7) Bake at 350°F for 8 to 10 minutes or until edges are golden brown.
 * 8) Cool 2 minutes; remove from cookie sheets.