Laham Meshwi

Description
Shish kebab

Ingredients

 * 300 g (10 oz) boneless lamb, cut into 4 cm cubes
 * 1 medium onion, cut into quarters
 * 1 teaspoon salt
 * pinch of black pepper
 * 6 cherry tomatoes
 * 1 red pepper, cored and sliced
 * 1 tablespoon olive oil
 * 1 teaspoon garam masala
 * juice of 1 lemon

Directions

 * 1) Prepare the marinade by placing lemon juice, olive oil, garam masala, salt and pepper in a medium bowl, mix well.
 * 2) Next add the lamb cubes, cover and leave to marinate for 1 hour.
 * 3) Arrange lamb cubes on skewers, alternating with pepper slices, onions and tomatoes.
 * 4) Place under a hot grill or over hot coal and cook for 10 – 15 minutes turning once, or twice until meat is cooked.