California Avocado - Pineapple Relish for Grilled Meat, Poultry or Fish

Ingredients

 * 1/3 Cups lemon juice
 * 4 California avocados, cut in 1/4-inch dice
 * 12 oz pineapple, cut in 1/4-inch dice
 * 6 oz finely chopped Onion
 * ¼ Cup chopped, fresh mint
 * 1 tsp salt
 * ¼ tsp crushed red pepper (optional)

Directions

 * 1) Gently fold lemon juice into avocado.
 * 2) Fold in remaining ingredients.
 * 3) Chill 1 hour to marry flavors.