Back Country Ham Slice

Description
Contributed by World Recipes Y-Group
 * Serves 3.

Ingredients

 * 2 pounds ham slices — ¾ inch thick
 * ⅜ cup fat
 * ¼ cup prepared mustard
 * ½ cup brown sugar
 * 1 teaspoon salt
 * 2 teaspoons paprika
 * 1 cup water

Directions

 * 1) Fry ham in fat.
 * 2) Remove ham slice or (slices) from skillet.
 * 3) Pour all the other ingredients into skillet, cook 5 minutes, place ham slice or (slices) back into sauce and cook for 5 minutes more.
 * 4) Serve.
 * 5) Enjoy.