Pancake

As one of humankind's oldest forms of bread, the versatile pancake has hundreds of variations and is served for breakfast, lunch and dinner and as appetizers, entrees and desserts. Pancakes begin as a batter that is poured into rounds, either on a griddle or in a skillet, and cooked over high heat. These round cakes vary in thickness from the wafer-thin French Crêpe to the much thicker American breakfast pancake (also called hotcake, griddlecake and flapjack). Many countries have specialty pancakes such as Hungarian Palacsinta and Russian Blini.

Breakfast Pancakes

 * Standard Pancake Recipe
 * Pannekoeken (Dutch Pancakes)
 * Sour Cream Pancakes
 * Norwegian Pancakes / Bestemor's Norwegian Pancakes
 * Swedish Pancakes / Traditional Swedish Pancakes
 * Amish Corncake Pancakes
 * Potato Pancakes
 * Pancakes Ohukaiset
 * Midas Gold Pancakes
 * Lemon Buttercream Pancakes with Blueberries
 * Amaranth Banana Pancakes (vegan)
 * Corn, Semolina and Couscous Pancakes

Other Types of Pancakes

 * Savoury Pancakes
 * Zucchini Pancakes with Feta, Walnuts and Oregano
 * Veggie Pancakes
 * Plantain Pancakes