Eggs with Tortilla Chips, Salsa, and Cheese

Eggs with Tortilla Chips, Salsa, and Cheese

1 1/2 tablespoons unsalted butter 10  eggs 2 tablespoons milk or water 1 teaspoon kosher  salt 1/4 teaspoon freshly ground black pepper 1 cup shredded  Monterey jack cheese 3/4 cup salsa (drained) 1 cup crushed  tortilla chips

In a large nonstick skillet, over medium heat, melt the butter. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring  occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, fold in the cheese. When the eggs are cooked, stir in the salsa and the tortilla chips.

Yield: Makes 4 to 6 servings

Contributed by :

 * Catsrecipes Y-Group