Beju

Ingredients

 * 250g/8oz fresh cassava
 * 100g/4oz caster sugar
 * 250g./8oz grated coconut

Directions

 * 1) Peel and grate the cassava.
 * 2) Squeeze out excess starch and moisture.
 * 3) Mix in the sugar and grated coconut.
 * 4) Bake in rings on a grease baking sheet at 275F/140C.
 * 5) When set, turn over the biscuit and continue baking until firm and brown.
 * 6) Cool and store in an air tight containers.