Peachy Ham Slice

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 16 ounce can sliced peaches
 * 2 pound ham slice
 * 1 tablespoons butter
 * 1 tablespoons sugar
 * 2 teaspoon cornstarch
 * ⅛ teaspoon nutmeg
 * ½ cup orange juice
 * 1 tablespoons lemon juice
 * hot cooked rice

Directions

 * 1) Drain peaches reserving ½ cup syrup then set aside.
 * 2) In a large skillet brown ham slice on both sides in butter over medium heat then remove to platter and keep warm.
 * 3) Reserve drippings in skillet.
 * 4) In a small bowl mix sugar, cornstarch and nutmeg then add orange juice, lemon juice and reserved peach syrup and stir until smooth.
 * 5) Add to drippings in skillet.
 * 6) Cook until thick stirring constantly.
 * 7) Stir in peaches and heat through.
 * 8) Add ham slice and heat for 3 minutes then cut into serving size pieces and serve over rice.