Nuoc Cham I

Description
This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When I make it, I often do not add two serranos, and I also usually end up adding more sugar. This may taste funny if you just sip it, but try dipping an egg roll in it....heaven!!



Ingredients

 * 1/2 cup fresh lemon juice (about 2 lemons)
 * 1/4 cup Thai fish sauce
 * 1-2 tablespoon brown sugar
 * 1-2 Thai chiles or hot red chili peppers or serrano chili, seeded and thinly sliced
 * 1 clove garlic, minced

Directions
Combine all ingredients in a bowl; let stand 10 minutes.