Chimichurri Sauce

Chimichurri Sauce Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also. 5 cloves garlic 1 medium white onion, chopped 2 bunches Italian parsley, trim stems 1 large lemon, juice of 1/2 teaspoon chili flakes 1/2 cup virgin olive oil (not extra) 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper

3/4 cup 3 minutes 3 mins prep Into the food procecssor or blender it all goes EXCEPT the oil. Pulse to chop. Put your food processor or blender on"go" and add the oil in a slow stream.