Cashonnaise

Description
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ teaspoons unflavored gelatin
 * ¼ cup cool water
 * 1 cup raw cashews well rinsed
 * 1 tablespoon nutritional yeast flakes
 * 2 teaspoons honey
 * 1½ teaspoons onion powder
 * 1½ teaspoons salt
 * ½ teaspoon dried sweet basil
 * ½ teaspoon ground coriander
 * ½ teaspoon garlic powder
 * 1 cup boiling water
 * ¼ cup fresh lemon juice

Directions

 * 1) Place gelatin in blender with cool water and let soak while preparing other ingredients.
 * 2) To blender add rest of ingredients except boiling water and lemon juice.
 * 3) Place lid on blender with insert removed then turn on blender and immediately begin to pour boiling water in steady stream through opening in lid.
 * 4) After all water has been added continue to blend for 4 minutes.
 * 5) Briefly blend in lemon juice.
 * 6) Pour into jar with tight-fitting lid.
 * 7) Refrigerate several hours until set.