Croatian Bribirski Prisnats

Description
4 servings, 60 minutes preparation



Ingredients

 * 1 lb Ham
 * 1/4 lb Bacon; cubed
 * 1 1/2 lb Jack cheese; cubed
 * 3 bn Green onions -- cut into small pieces
 * 12   Eggs
 * 1   Cake of yeast
 * 1/2 c Butter
 * 1/4 c Warm water
 * Salt
 * Pepper
 * Flour

Directions
Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise. Fry bacon in butter or margarine for 2 minutes. Add ham and the green onions; set aside to cool. Beat eggs and add enough flour to make a soft batter. Add the raised yeast and mix. Add ham, bacon and onions and mix. Add Jack cheese, salt and pepper to taste. Put into a large bowl to rise for about 2 or 3 hours. Grease and flour pan; bake at 350 F for about 1-1/2 hours or until top is nice and brown.