Vegetarian Hoagie

Description


A vegetarian sandwich will be a great change of pace from a traditional sandwich.
 * Prep: 20 min
 * Makes 4 servings

Ingredients

 * ½ cup guacamole
 * 4 hoagie buns or sandwich buns, split
 * 4 slices (¾-ounce each) deli Land o' Lakes® Monterey jack cheese, cut in half diagonally
 * 16 thin slices cucumber
 * 8 thin red bell pepper rings
 * 4 slices (¾-ounce each) deli Land o' Lakes® American cheese, cut in half diagonally
 * 8 thin slices tomato
 * coarsely ground pepper

Directions

 * 1) Spread guacamole on cut-sides of buns.
 * 2) To assemble each sandwich, layer bottom half of each bun with 2 halves monterey jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
 * 3) Top each with remaining bun half.
 * 4) Secure with toothpick.

Nutritional Information
Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g