Talk:Malagasy Cuisine/@comment-72.193.35.8-20120103023344

it's Zebo not Zebra. Zebo is a type of African cattle. I never saw a lamb there, but goat was eaten quite often. Contrary to what you wrote Malagasy cooking only needs basic cookware to prepare.....it's one of the poorest countries in the world and if they needed special equipment to cook they couldn't afford to buy food. Also, not much ham there and most pork is consumed fresh. There is a large Muslim population, which means that it is far less prevalent than other sources of protein.