Vanilla Bean Frozen yogurt

VANILLA BEAN FROZEN YOGURT

Serving Size : 8 Categories   : Frozen Desserts

Ingredient -- Preparation Method

2/3 cup           sugar 2     teaspoons     cornstarch 12     ounces        evaporated skim milk 1                   egg -- slightly beaten 2     tablespoons   light corn syrup 1                   vanilla bean 2     teaspoons     vanilla extract 1 1/2 cups          nonfat yogurt -- stirred

In a medium saucepan, combine sugar and cornstarch. Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Slit the vanilla bean and scrape the seeds into the mixture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer's instructions. Makes 8 servings.

Contributed by :

 * World Recipes Y-Group