Minted Tomato Sauté

Ingredients

 * 24 cherry tomatoes
 * 1 tbsp olive oil
 * 1 tbsp dried leat mint or
 * 3 tbsp chopped fresh mint

Directions
Trim stems from tomatoes and rince. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix food exchange per serving: 1 vegetable exchange + ½ fat exchange cal: 47; cho: 0 mg; car: 4g; pro: 1g; sod: 8 mg; fat: 4g; souce: light and easy diabetes cuisine by betty marks brought by you and yours nancy o"brion and her meal-master