Carrot and Raisin Sunshine Salad

Description
This salad is colorful and provides kids with many important nutrients, including vitamin A. It makes a good snack, side dish, or dessert.

Serves: 4 to 6

Ingredients

 * 1 pound carrots (5-6) peeled and shredded
 * 1/2 cup raisins
 * 1 carton (8oz) low-fat vanilla yogurt
 * 4 to 6 iceberg lettuce leaves

Directions

 * 1) Mix all ingredients together except lettuce leaves in a mixing bowl.
 * 2) Cover with plastic wrap and refrigerate for 15 minutes.
 * 3) Toss again before serving. Serve on lettuce leaves.

Source

 * Encourage Your Kids to Eat More Fruits and and Veggies by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe