Turkey Steaks with California Avocado and Ginger Salsa

Ingredients

 * ¾ Cup vinegar
 * ¼ Cup dry sherry
 * ¼ Cup soy sauce
 * 3 Tbsp ginger root, grated
 * 3 garlic cloves, minced
 * 1 Tbsp crunched red pepper
 * 12 turkey breast tenderloin steaks (approximately 3 lbs)
 * 3 medium tomatoes, peeled, seeded, and chopped
 * 4 green onions, finely sliced
 * ¾ Cup green pepper, finely chopped
 * 3 Tbsp fresh cilantro, chopped
 * 3 California avocados, seeded, peeled and sliced
 * 12 6-inch flour tortillas (optional)

Directions

 * 1) For marinade, combine vinegar, sherry, soy sauce, ginger root, garlic and red pepper.
 * 2) Set 1/4 cup mixture aside.
 * 3) Rinse Turkey and place in shallow baking pan.
 * 4) Pour marinade over turkey. Cover and refrigerate 1 hour, turning once.
 * 5) For salsa, in a bowl combine reserved marinade, tomato, green onion, green pepper, and cilantro.
 * 6) Cover and chill until serving time.
 * 7) Drain turkey, reserving marinade.
 * 8) Grill on an uncovered grill directly over medium coals for 12–15 minutes or until no longer pink, turning once and brushing often with the reserved marinade.
 * 9) To heat tortillas, place in a single layer on the grill rack about 1 minute.
 * 10) Serve turkey topped with 2 slices of avocado and chilled salsa with a tortilla on the side, if desired.