Apple Breakfast Bread

Apple Breakfast Bread

Serves 8

2     cups          Flour 3                   Apples 1     teaspoon      Salt 4     teaspoons     Baking powder 2     tablespoons   Brown sugar 4     tablespoons   Shortening 3/4 cup           Milk 2     cups          raisins -- chopped 1     tsp           Cinnamon 1                   Egg -- well beaten 2     tbsp          butter -- melted 2     tbsp          Brown sugar

Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together. Bake in moderate oven (400 F) 20 minutes or until apples are tender.

Enjoy.

Contributed by :
* World Recipes Y-Group