Rice Cheesecake

Description
Makes 12 servings

Ingredients

 * 3 eggs
 * 1 cup sugar
 * 1 1/2 cups (15 ounces) ricotta cheese
 * 1/2 cup milk
 * 2 teaspoons grated lemon peel*
 * 5 cups cooked rice

Directions
Beat together eggs and sugar about 1/2 minute. Add cheese, milk and lemon peel to egg and sugar mixture. Beat until well blended. Stir in rice. Pour into buttered 9-inch square baking dish or 8-inch square glass 2-quart baking dish. Bake at 350 degrees 45 to 55 minutes. Serve warm or cold. Serve with fresh fruit if desired.