Remoulade Sauce I

Description
Contributed by Catsrecipes Y-Group
 * Source: Mrs. Anne Neal
 * Makes 1 cup

Ingredients

 * ⅔ cup catsup
 * 2 tbsp prepared horseradish
 * 1 tbsp Worcestershire sauce
 * 1 tbsp celery, minced
 * 1 tbsp parsley, minced
 * ½ tsp dry mustard
 * ½ tsp Tabasco sauce
 * 1 tbsp green onion, minced

Directions

 * 1) Combine all ingredients and chill before serving with fresh boiled shrimp.