Plátanos al Caldero

Ingredients

 * 2 very ripe plantains
 * 4 tablespoons of butter
 * 4 cinnamon sticks
 * 2 teaspoons of cloves
 * ¼ cup of sugar
 * 3 tablespoons of rum (optional)
 * ½ cup of water
 * a pinch of salt

Directions

 * 1) Peel the plantains and cut into halves. Stick the cloves and cinnamon into the plantains.
 * 2) In a shallow frying pan heat the butter, add the plantains and sauté until golden brown.
 * 3) In a separate container mix the remaining ingredients.
 * 4) Pour into the frying pan.
 * 5) Let the water evaporate.
 * 6) Let caramelize on one side and turn.
 * 7) Turn off the heat.
 * 8) Serve immediately.