Gluten-free Rice Bran Muffins

Description
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Ingredients

 * One nine-inch unbaked almond pie crust (recipe below)
 * 1/3 cup rice bran
 * 1-1/3 cup rice mix
 * 1/2 cup gluten free brown sugar
 * 1/4 cup margarine or butter
 * Two eggs
 * 1/4 cup gluten free molasses
 * 1 teaspoon soda
 * 1 cup buttermilk

Directions

 * Stir soda into molasses until foamy and light in color; set aside.

Cream brown sugar and margarine, beat in eggs and then rice bran.

Pour in buttermilk, molasses and soda.

Beat in rice mix.

Spoon into greased muffin pans filled 1/2 to 3/4 full.

Bake 375-degrees for 30 minutes.

Recipe makes 12 muffins.