Scallops Sautéed in Garlic and Tomatoes

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 lb scallops
 * 4 tbsp butter
 * 2 cloves garlic, minced
 * 1 cup diced fresh tomatoes
 * ¼ cup minced parsley
 * 1 tbsp lemon juice
 * salt and pepper

Directions

 * 1) Cut scallops in half.
 * 2) Dry on paper towels, then dust lightly with flour.
 * 3) Heat butter in a skillet, add garlic and mix.
 * 4) Add scallops and sauté until they are lightly brown.
 * 5) Stir in tomatoes, parsley and lemon juice.
 * 6) Season with salt and pepper.