Makosbeigli

Description
Poppy seed moon strudel

Ingredients

 * 4 cups flour
 * 4 tablespoon sugar
 * 1 cup lukewarm water
 * 2 eggs slightly beaten
 * 2 cakes yeast regular or dry
 * ½ cup soft butter
 * 1 teaspoon salt

Poppyseed filling

 * 1 pound of freshly ground poppy seeds (finely)
 * 2 cups of sugar
 * 1 cup boiled milk
 * ¼ cup melted butter
 * 2 teaspoons of grated lemon zest

Directions

 * 1) Crumble yeast in bowl, add water and sugar stirring till mixture liquidifies.
 * 2) Blend flour and butter with wire pastry blender.
 * 3) Mix well, mix in eggs, salt and yeast.
 * 4) Mix until dough is smooth and leaves side of bowl clean.
 * 5) Divide into four portions and roll each out in a rectangular shape spread with filling and roll up like jelly roll.
 * 6) Place in greased baking pans.
 * 7) Bake at once in 350°F oven about 30 to 45 minutes or until brown.
 * 8) Mix filling in bowl using only ¾ cup of boiled milk.
 * 9) It should be thick.
 * 10) If not spreadable use the rest of milk.
 * 11) Divide into 4 portions, one for each dough rollup.