Baked Apples with Raisins II

Ingredients

 * 2 Apples
 * orange juice
 * 1 tbsp Raisins
 * pinch ground cinnamon

Directions
Peel and core the Apples. Coat with the orange juice on the outer surface. Stuff with the Raisins. Sprinkle on the cinnamon. Place in pyrex baking cups. Bake in a 350°F oven 25 to 30 minutes or until fork pierces surface easily. Serve warm or cold. 1 Apple - 74 calories, 1 ½ fruit exchange 19 grams carbohydrate, 0 protein, 0 fat, 0 sodium, 105 potassium, 0 cholesterol