Sauerkrraut Soup

Ingredients

 * 1) 500g water
 * 2) 150g bacon
 * 3) 175g sauerkraut
 * 4) 15g onions
 * 5) 10g carrots
 * 6) 5g wheat flour
 * 7) 15g tomato mash
 * 8) 10g fat
 * 9) 15g sour cream
 * 10) salt
 * 11) greens

Directions
Put sauercraut in a saucepan, pour a necessary amount of water and boil until it is half-ready. Than add chopped pork, fried culinary roots, tomato mash, a little salt and boil until sauerkraut and meet are soft. After that add heated up, diluted wheat flour and boil. Add some sour cream and chopped greens before severing.