Seafood-stuffed Shiitake Mushrooms

Description
A sensational combination of flavors!

Ingredients

 * 1) 16 large fresh shiitake mushrooms, stems removed, about 1 pound
 * 2) 1 cup heavy cream
 * 3) 1/3 cup chopped fresh spinach
 * 4) 2 tablespoons chopped green onions
 * 5) 1/2 cup skim  milk
 * 6) 1 pinch dried dill
 * 7) 1 pinch dried tarragon
 * 8) 1 cup crumbled Ritz crackers
 * 9) 1/4 cup cooked crabmeat
 * 10) 1/4 cup chopped cooked shrimp
 * 11) 1/4 teaspoon salt
 * 12) 1/4 teaspoon pepper
 * 13) 3 tablespoons grated Parmesan cheese

Directions
                   If desired; garnish w/coconut 
 * 1) Preheat oven to 350 °F.
 * 2) In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
 * 3) Stir in the onions and cook 1 minute, remove from heat and stir in the milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
 * 4) Stuff mushroom caps with seafood mixture and place in a shallow baking pan.
 * 5) Sprinkle with cheese and bake 8 to 10 minutes.