Berry Blender Ice Cream

Description
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Ingredients

 * 1 Package (10 ounces) - frozen sliced California strawberries in syrup
 * 1/4 Cup - whipping cream
 * 1 - egg
 * 1 Teaspoon - lemon juice

Directions
Dip package of frozen strawberries into hot water; remove strawberries and cut into chunks the size of ice cubes. Combine cream and eggs in blender or food processor fitted with metal blade; whirl 2 seconds. Drop in frozen Strawberries, a chunk at a time. Whirl until smooth, turning on and off and scraping side of container as needed. Stir in lemon juice. Spoon into serving dishes. Note: Ice cream can be made ahead, covered, and stored in freezer. Remove 15 minutes before serving. Makes about 1 1/4 cups.