Sutli Non

Description
Uzbek flat bread

Ingredients

 * 1 kg or 7½ cups flour
 * 30 g (1 oz) yeast
 * 1 – 2 cups milk
 * 3 tablespoons oil
 * salt

Directions

 * 1) Dilute yeast in warm milk.
 * 2) Mix in little sifted flour and oil.
 * 3) Add the rest of the flour and salted water as necessary.
 * 4) Knead dough and let stand covered in warm place.
 * 5) Divide dough into 150 – 200g (5 – 7 oz) pieces and roll into balls.
 * 6) Flatten into round bread, 2 cm (¾ in) at edges and 1 cm (⅖ in) in the center.
 * 7) Make a pattern in the center with a chekish.
 * 8) Sprinkle water on the underside and bake in a tandoor or an oven.