California Avocado Toast

Description
Toast with delicious avocado mush on it!

Ingredients

 * 1 to 2 California avocados
 * balsamic vinegar
 * Dijon mustard
 * Virgin olive oil
 * garlic clove
 * sourdough bread (or any other bread)

Directions
Make a nice vinaigrette using balsamic vinegar, virgin olive oil, dijon mustard, and a good deal of chopped fresh garlic (it should look as if there is too much garlic in there.

Take a few tablespoons of olive oil and add some mustard and vinegar. beat with a fork until it emulsifies and gets creamy (be patient.)

Add lots of chopped garlic, mix, and let sit for 20-45 minutes to get the flavor of the garlic out.

Slice bread and toast it.

Take your avocado and empty it into a bowl, minus the pit and skin.

Take a fork and mush it up a bit, leaving it chunky (not like guacamole) yet spreadable.

Take the vinaigrette and add it to the avocado and mix a little bit.

Once the toast is ready, just scoop some avocado mush and put it on... it's delicious.

You can make it with tomatoes, too...