Chinese Pork Tenderloin

Chinese Pork Tenderloin

2 pork tenderloins 1/2 cup soy sauce 1/2 cup chicken broth 1 cup honey 1/2 cup sherry 2 garlic cloves, crushed 1 t. dried ginger 1 t. dry mustard 1 t. paprika

Put pork tenderloin in a glass baking dish. Mix together all other ingredients and simmer over medium heat until ingredients are blended. Let cool slightly and then pour over tenderloins. Marinate in refrigerator for about 3 hours, turning every 30 minutes. Place dish in oven as is and bake uncovered in a preheated 350 oven for about 1 1/2 hours. Time may vary. Baste every 15 to 20 minutes and continue to bake until sauce becomes thick, dark and forms a crust. This is a good dish to serve company and makes great leftovers. Serve with whipped potatoes or rice. Sauce can also be used on spare ribs that have been broiler 4 minutes on each side before adding the sauce. The aroma is mouth watering. Source: A Southern Collection...Then and Now

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