Chicken Sekuwa

Ingredients
Marinade:
 * 2 lbs. Chicken breasts, skinned, boned, and cut into 1-in. cubes. (Can be substituted with large shrimps)
 * Melted butter for bastin
 * Bamboo skewers (pre-soaked for at least 30 min. in cold water
 * 2 cup Nepali yogurt
 * 1 tablespoons lemon juice
 * 2 tablespoons musturd oil
 * 1 cup onions, roughly choppe
 * 1 tablespoon cumin seed
 * 1 teaspoon coriander seed
 * 1/2 teaspoon turmeri
 * 3 fresh red chilie
 * 1 teaspoon pepper cor
 * 1 teaspoon timu
 * 2 cloves garli
 * 1 in. ginger
 * 1 tablespoon fresh dill weed, choppe
 * 1 cup celery, choppe
 * 1 tablespoon soy sauc
 * Salt to tast
 * 1/4 cup green onions, cut in 1-in. length

Directions

 * 1) In a blender, combine all the marinating ingredients to form marinade. In a large bowl mix chicken with the marinade. Marinate fo at least 6 hours.
 * 2) Fire up a charcoal grill. Clean the grill surface thoroughly Thread the marinated chicken cubes into skewers. Do not overcrowd th pieces. Grill the skewered chicken cubes, frequently turning an basting with melted butter until cooked through. Take off the grill an brush the cooked sekuwas with butter before serving. Arrange the sekuwas on the bed of rice pilaf and stir-fried vegetables. Sprinkl chopped green onions over the sekuwas. Chili-cilantro chutney makes a ideal condiment for the sekuwas