Guinness Potato Salad

Description
Try this delicious and spicy Irish salad. For vegetarians, use tofu instead of bacon. Tastes great!



Ingredients

 * 6 medium size potatoes
 * 4 slices bacon
 * 1 tablespoon onions, chopped
 * 1 stalk celery, chopped
 * 1 teaspoon salt
 * 2 tablespoons unsalted butter
 * 2 tablespoons unbleached flour
 * 1/2 teaspoon dry mustard
 * 1 tablespoon sugar
 * 8 oz Guinness stout
 * 1/2 teaspoon tabasco hot pepper sauce
 * 2 tablespoons fresh parsley, chopped

Directions
Boil potatoes (unpeeled) until tender. Peel and slice. Arrange potatoes in a bowl and set aside. Fry bacon until crisp. Cut into small pieces and mix with onion, celery and salt. Set aside. In another saucepan, melt butter and flour. Add mustard and sugar. Stir in beer and tabasco. Stir continuously until mixture boils. Pour over potatoes. Add parsley. Toss lightly. Set aside for 1 hour. Just before serving, add bacon mixture and toss gently. Serves 6.