Dumpling wrappers

These thin round wrappers are used to make the delicate dumplings that are so popular at dim sum restaurants. They're made to be stuffed and steamed, but they're not sturdy enough to be fried.

Name variations

 * dumpling skins
 * shao mai skins
 * shu mai skins
 * siu mai skins
 * su my wrappers
 * shiu mai wrappers