Cocktail Soup

Description
This recipe will make 48 ounces of punch.

Ingredients

 * 1/2 cup Cisco Red
 * 1/2 cup 190 proof Everclear
 * 1/2 cup Southern Comfort Reserve
 * 1 quarter Mountain Dew
 * 1 quarter cup Tonic water
 * 1/2 cup Coco Lopez
 * 1 cup Orgeat syrup
 * 1 cup Gin
 * 1 quarter cup Angostura Bitters
 * 1 quarter cup Sour mix
 * 1 cup Sherbet

Directions
Pour Sherbet into blender,secure lid tightly,

and blend on high until liquid.Add all other ingredients and

blend again.Pour liquid into pitcher,or pour directly

into cups from blender.If refrigerating overnight,pour into pitcher

and cover rim with surran rap.