Spicy Cajun-style Scrambled Eggs in a Hot Avocado Half-shell

Ingredients

 * 48 large eggs
 * 2 Tbsp thyme
 * 2 Tbsp oregano
 * 1 Tbsp salt
 * 1 Tbsp black pepper
 * 1 Tbsp cayenne pepper
 * 1 ½ Cups half and half
 * 12 California Avocados (6 lbs.)
 * Melted butter, as needed
 * 24 slices crisply cooked bacon
 * Roasted sweet red pepper, for garnish
 * Thinly sliced green onion, for garnish

Directions
Whisk eggs with next 6 ingredients; reserve.

Per order - Brush 1 peeled avocado half with butter.

Bake at 500 degrees F until hot and lightly browned, about 5 minutes.

Scramble 1/2 cup egg mixture in butter.

Mound eggs in avocado half.

Garnish with bacon, roasted pepper and green onion.