Belorussian Borsch

Ingredients

 * 300 g beef.
 * 500 g pork with bones.
 * 100 g sausages.
 * 500 g beet.
 * 350 g potatoes.
 * 100 g carrot.
 * 30 g parsley.
 * 100 g onion.
 * 50 g tomato paste.
 * 30 g fat.
 * 20 g flour.
 * 20 g sugar.
 * 20 g 6% vinegar.
 * sour cream.
 * salt.

Directions

 * Cook beef with pork bones until done.
 * Julienne carrot, chop parsley and onion.
 * Then blanch onion, after that add tomato paste to it and stew for 10 minutes.
 * Put cubed potatoes in broth.
 * Bring to boil, then add boiled, peeled and julienned beet, fried until golden flour, carrot and onion and cook for 15 minutes.
 * Then add sugar and vinegar, salt to taste.