Chocolate Chip Peanut Butter Fudge


 * About 8 dozen pieces or 3-1/2 pounds candy.
 * NOTE: For best results, do not double this recipe.

Ingredients

 * 4 	cups  	Sugar
 * 1 	jar 	(7 oz) marshmallow creme
 * 1 1/2 	cups 	(12-oz can) evaporated milk
 * 1 	cup 	REESE'S Creamy or Crunchy Peanut butter
 * 1 	tbsp 	butter or margarine
 * 1 	cup 	HERSHEY'S semi-sweet chocolate Chips Or HERSHEY'S milk chocolate chips

Directions

 * 1) Line 13x9x2-inch pan with foil, extending foil over edges of pan. 
 * 2) butter foil lightly; set aside.
 * 3) Stir together Sugar, marshmallow creme, evaporated milk, Peanut butter and butter in heavy 4-quart saucepan. 
 * 4) Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes.
 * 5) Remove from heat. 
 * 6) Immediately add chocolate chips, stir until smooth. 
 * 7) Pour into prepared pan; cool until firm.
 * 8) Use foil to lift fudge out of pan; peel off foil. 
 * 9) Cut fudge into squares. 
 * 10) Store in tightly covered container in cool, dry place.