Palm Butter

Ingredients

 * palm nuts

Directions

 * 1) Wash palm nuts and boil until the skin becomes loose.
 * 2) Drain water.
 * 3) Place nuts in a mortar and beat until skin becomes separated from kernels.
 * 4) Rove kernels and continue beating to form a pulp. Transfer pulp to a pan and add water to cover. Wash pulp thoroughly, then squeeze out fibers and kernels.
 * 5) Pass liquid through a sieve to remove all fibers and kernels
 * 6) Palm butter is now ready to be cooked.
 * 7) Palm butter maybe stored in a freezer until ready to cook