Crock Pot Pepper Steak

CROCK POT PEPPER STEAK 1 - 2 lb. round steak, cut into 1 inch pieces 1 onion, thinly sliced 2 - 3 cloves garlic, minced 1 tsp. Worcestershire sauce 1 can tomato soup 1/2 empty soup can filled with water 1 green pepper, seeded and thinly sliced

Place cut steak, onion, garlic, and Worcestershire sauce into crock pot. Pour in soup and water. Cook on high for 1 hour. Cook on low for 3 to 4 hours. The last hour of cooking, put pepper in. Serve over rice or toast. For variety, use cream of mushroom soup and a small can of sliced mushrooms. Pork chops, cubed pork loin or chicken breasts can be substituted for the steak. Serve over steamed rice.

Enjoy.

Contributed by:

 * World Recipes Y-Group