Sky-high Rice Salad

Ingredients

 * 3 cups rice, regular, cooked, cold
 * 1 cup corn, whole kernel, cooked, cold
 * 1 cup celery, thinly sliced
 * ¼ cup green pepper, chopped
 * ¼ cup olives, stuffed, sliced
 * 3 tbsp onion, minced
 * ¼ cup dill pickle, chopped
 * ¾ tsp salt
 * black pepper, to taste
 * ¼ tsp curry powder
 * 2 tbsp chutney
 * ⅓ cup French dressing
 * crisp salad greens
 * 2 eggs, hard-cooked, sliced

Directions

 * 1) Combine first 9 ingredients.
 * 2) Stir curry powder and chutney into French dressing; pour over salad.
 * 3) Toss lightly, and chill until serving time.
 * 4) Mound on crisp salad greens.
 * 5) Garnish with slices of hard-cooked eggs.