Vegetarian Irish Peasant Lunch

Description
This quick and easy to prepare vegetarian dish can be eaten with brown mustard.

Ingredients

 * 1 green cabbage
 * 1 red potato
 * ½ onion
 * 1½ cup water
 * seasonings

Directions

 * 1) Cut cabbage into approximately ½-inch strips.
 * 2) Cut potato in small cubes.
 * 3) Slice onion.
 * 4) Place cabbage, potato and onion on a saucepan with 1½ cup water.
 * 5) Cook vegetables until potato is soft.
 * 6) Add salt and pepper or any seasoning of your choice.