Okroshka

Ingredients

 * 10 cups of boiling water
 * 4 tbsp chicken bouillon base
 * 3 hard boiled eggs, chopped
 * 1 quart buttermilk
 * 5 green onions, minced well
 * ½ English cucumber, chopped
 * 1 cup ham or kohlbasa, chopped
 * 2 lemons, juiced
 * ½ cup celery, chopped fine
 * salt, to taste
 * fresh dill, chopped fine, to taste

Directions

 * 1) Add chicken bouillon base to boiling water, stir, set aside to cool to room temperature.
 * 2) While broth is cooling, prepare vegetables, eggs and ham.
 * 3) When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham.
 * 4) Stir well.
 * 5) Add salt and dill to taste.
 * 6) Refrigerate.
 * 7) Soup is best served well chilled.