Chicken Salad

Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 4 cups diced, cooked chicken
 * 2 cups finely diced celery
 * 1 onion, finely diced
 * 1 cup mayonnaise
 * salt and pepper

Directions

 * 1) Combine ingredients. Add salt and pepper to taste.

Variations

 * Queen Elizabeth Chicken Salad: Add halved seedless grapes