Fresh Strawberry Sherbet I

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pint strawberries
 * 2 tablespoons sugar
 * ¼ cup strawberry fruit spread
 * 2 tablespoons plain yogurt

Directions

 * 1) Hull berries and cut in half.
 * 2) Arrange on baking sheet lined with waxed paper and freeze until solid about 40 minutes.
 * 3) Put frozen berries in food processor with sugar.
 * 4) Pulse processor on and off several times to chop berries.
 * 5) Process continuously until berries are minced into tiny chips stopping often to scrape down sides.
 * 6) Remove cover and add fruit spread and yogurt.
 * 7) Process until mixture is smooth stopping as necessary to scrape down sides of work bowl.
 * 8) When ice crystals form let soften just enough to spoon back into work bowl.
 * 9) Process again until smooth.