Kapustnica

Ingredients

 * Pork ribs
 * Smoked joint of Pork
 * 1 smoked sausage
 * 100g of dried mushrooms
 * Sour cabbage
 * Potatoes (4-5)
 * Oxo cubes (x2)
 * Onions (x2)

Directions

 * 1) Begin by cooking the pork ribs and the joint of smoked pork, together with the sausage, in a pot with 4 liters of water. After 10 minutes, when the water is boiling, add the dry mushrooms and let it cook until the meat is halftender.
 * 2) Then add the sour cabbage and its juices to the pot and cook it again for about an hour. Half way through the hour, add 2 whole onions, a meat and a vegetable oxo cube and 1dcl of white wine.
 * 3) Make some 'zaprazka', which is prepared from oil, pepper, paprika and water, and then thickened with flour.
 * 4) When the hour is up, add the whole, peeled potatoes and 'zaprazka', and stir. Then, let it cook for a further five minutes, adding more spices according to taste.
 * 5) When the cooking is finished serve it together with thick noodles, in a soup bowl.