Garlic Eggplant

Ingredients

 * 1 1/2 lbs eggplant, cut into
 * 1/2 "cubes
 * 1 large onion, chopped
 * in a bowl, mix together
 * 2 tbsp soya sauce (or tamari)
 * 2 tsp sesame oil (optional)
 * 1/3 cup water
 * 1 tsp sugar
 * pour in heated wok
 * 3 tbsp olive oil (or veg broth)
 * 8 cloves minced garlic
 * 1 tbsp chili paste with garlic (or
 * plain chili paste)
 * 1/2 tsp minced ginger (i usually use
 * more than this)

Directions
Cook for a few seconds, stirring constantly. Add eggplant and onions. Pour liquid mixture over eggplant and toss. Add more water so that liquid measures ½ way up the mixture. When eggplant is tender, uncover and cook until most of the remaining sauce has evaporated. Serve with rice.