East Meets West Rojak (fruit Salad)

Ingredients
Dressing
 * 1 small jicama, peeled,quartered and thinly sliced (sengkuang)
 * 1-2 unripe green mango
 * 1 small pineapple, peeled,quartered lengthwise and thinly sliced
 * 1 green apple, quartered,cored and thinly sliced
 * 1 small guava, quartered and thinly sliced (preferably seedless)
 * 1 star fruit, thinly sliced into stars
 * 2 kiwi fruits, peeled and thinly sliced
 * 1 pomegranate, peel and separate seeds
 * 3 tablespoons skinless peanuts, toasted and chopped
 * 1 tablespoon sesame seeds, toasted
 * 1 tablespoon dark soy sauce (sweet)
 * 1 tablespoon light soy sauce
 * 1 tablespoon freshly-squeezed lime juice
 * 1 tablespoon sunflower oil or palm oil
 * 3 tablespoons palm sugar, finely chopped (gula melaka)
 * 2 tablespoons white sugar
 * 2 birds eye chilis, finely chopped (cilipadi)

Directions

 * 1) Soak apple slices for five minutes in a solution of 1 tbsp lime juice mixed with 1 cup water.
 * 2) Layer thinly-sliced fruit into a shallow glass dish, Or you may stack them in layers on individual plates/bowls.
 * 3) Cover and refrigerate until ready to serve (this can be done several hours ahead).
 * 4) Toast peanuts and sesame seeds in 350F oven for 10 minutes, stirring occasionally.
 * 5) To make dressing, combine all the dressing ingredients (apart from the peanuts and sesame seeds) in a small bowl, stirring well.
 * 6) Add the sesame seeds and half the peanuts.
 * 7) Serve in a bowl alongside the salad.
 * 8) The remaining chopped peanuts should be offered as an additional garnish which guests can sprinkle on their salad.