Chuletas Frita

Description
Fried pork chops

Ingredients

 * 2 lbs pork chops
 * 4 to 5 tablespoons of adobo
 * 5 to 8 tablespoons of olive oil

Directions

 * 1) Wash pork chops under cold running water.
 * 2) Pat dry with a paper towel and season with adobo making sure to rub in good on both sides.
 * 3) Place in a covered bowl or glass dish and refrigerate over night or at least 4 hours (preferably over night).
 * 4) Heat pan with olive oil on high heat and place as many chops that will fit.
 * 5) Brown on both sides and then reduce heat to medium.
 * 6) Let cook for about 15 minutes on each side.
 * 7) Remove from pan and place in a warm oven while the remaining chops are cooking.
 * 8) This is a great compliment to any rice dish.