Chocolate Cake

Ingredients

 * 750 g chocolate
 * 120 g butter
 * 2 cups sugar
 * 16 egg whites
 * 120 g chopped peanuts (optional)
 * 75 g breadcrumbs
 * 1000 g poppy seeds

Glazing

 * 375 g fat cream
 * 4 cups rum

Directions

 * 1) Melt chocolate and butter in double boiler.
 * 2) Add sugar, beaten egg-whites, a half nuts and bread crumbs and mix thoroughly.
 * 3) Grease the baking mold with butter, sprinkle with bread crumbs and nuts, pour in chocolate batter and bake in a preheated oven 190°C (or 375°F) for 25 minutes.
 * 4) Cool down and pour over cream whipped with rum.