Caramelized Banana with Rum Sauce

Ingredients

 * 2 bananas
 * 1 knob of soft butter
 * ½ a sachet of vanilla powder, or, the pulp of ½ a vanilla pod
 * 2 tablespoons caster sugar
 * ½ glass of orange or pineapple juice (or any other exotic fruit)
 * 2 tablespoons rum
 * some raisins

Directions

 * 1) Cut the bananas lengthwise and brown them in a frying pan with the butter.
 * 2) Keep aside the fruits in a plate.
 * 3) Still on the heat, pour the Sugar in the frying pan and allow it to slightly caramelise.
 * 4) Add a handful of Raisins, the vanilla, the orange juice and the rum. Cover up and allow it to cook for about 5 minutes.
 * 5) Coat the bananas with this sauce. Serve warm.