White Lion

Description
White Lion from Jerry Thomas' Bartending Guide or How to Mix Drinks—source of original recipe, out of copyright
 * Serves: 1

Ingredients

 * 1 tea-spoonful of pulverized white sugar
 * ½ a lime (squeeze out juice and put rind in glass).
 * 1 wine glass Santa Cruz rum
 * 1 teaspoonful of curaçao
 * 1 teaspoonful of raspberry syrup

Directions

 * 1) Fill the glass half-full of shaved ice, shake up well and strain into a cocktail glass.