Kheer I

Ingredients

 * 1/2 c Rice
 * 4 c Milk
 * 1/4 c Raisins
 * 3/4-1 c Sugar
 * 1 t Cardamom seeds
 * 1/4 c Shredded blanched almonds
 * 6-8 drops Rose water
 * 1/2 c Water

Directions

 * 1) Wash and drain the rice. Soak in 1/2 c water for 1/2 hour.
 * 2) Boil the rice in the same water until it is coated and the water dries up.
 * 3) Add the milk and simmer on low heat for 1 1/2 hours.
 * 4) Scrape the sides and bottom frequently to prevent sticking and mash rice while stirring.
 * 5) When it is creamy, add sugar and stir in well.
 * 6) Remove from heat and add crushed cardamom seeds, rose water and shredded almonds.
 * 7) Serve hot or cold decorated with silver or gold leaves (optional).
 * 8) Silver/Gold leaves are very fine and tasteless.