Chocolate Pudding with Fruit Sweet

Description
Sweet inspirations by ron & patti lynch

Ingredients

 * 3 tbsp cornstarch
 * 1/2 tsp salt
 * 2 cup skim milk
 * 1/2 cup fudgesweet
 * 2 tbsp butter
 * 1 tsp vanilla
 * fruitsweet
 * fruit sweet is made of peach
 * and Pear juices and
 * pineapple
 * syrup
 * it and fudge sweet are
 * available from wax orchards
 * r4 - 320
 * vashon island, wa 98070

Directions

 * 1) In a medium saucepan, combine cornstarch, salt, and ½ c cold milk.
 * 2) Blend until smooth. Add 1 ½ c milk, and fudge sweet.
 * 3) Stir constantly over medium heat until mixture thickens and begins to boil.
 * 4) Remove from heat and add butter and vanilla. Pour into serving dishes.
 * 5) For a richer pudding: when you remove from heat, pour a small amount of pudding over 2 beaten egg yolks, which have been placed in a small bowl.
 * 6) Return entire mixture to saucepan, cook 2 minutes, then remove from heat and add butter and vanilla.