Seven-grain flour

[[Image:Seven-GrainFlour.jpg|thumb|300px|Seven-Grain Bread Flour]]About seven-grain flour
The seven grain flour is a commercial blend commonly made up of millet, rye, corn, wheat, barley, oats, and flax or triticale. It is found in health-food stores and well-stocked markets. A more coarsely ground cereal blend is also available. Store the seven-grain flour in a cool, dry place, for up to 5 months.