Homemade Meatloaf

Prep Time: 15 minutes

Cook Time: 1 hr 30 minutes

Yields: 6-8 servings

Ingredients

 * 2 lbs. ground beef
 * 2 eggs
 * 1/2 medium sized onion, chopped
 * 10-12 saltine crackers or handful of croutons
 * 1/4 cup milk
 * Salt and pepper to taste
 * Ketchup

Directions
Preheat oven to 350 degrees.
 * Combine ground beef, eggs, onion,(few shakes) salt and pepper, crackers or croutons, and milk in large bowl.
 * Using hands gently mix all ingredients together making sure once mixed that it is stiff and sticks together in a ball(if not sticking together add more crackers or croutons).
 * Once mixed, put in 8x10 pan with sides and form into log shape.
 * When in pan, put fair amount of ketchup to top of meat (to give flavor and keep moist).
 * Bake for 1 hr. and then check to make sure meat is done, if not place in oven for another 30 minutes.