Pigeon Pie

Description
Pigeon Pie

Ingredients

 * 2 pigeons
 * 1 small tin mushrooms
 * 2 rashers of bacon
 * 1 dessertspoon flour, pepper and salt to make seasoned flour
 * 1/2 pint stock

Directions

 * 1) Cut the pigeons into small joints and chop the bacon and mushrooms coarsely.
 * 2) Toss the pigeon in seasoned flour and arrange in a pie-dish with a sprinkling of mushrooms and bacon.
 * 3) Add the stock.
 * 4) Make the pastry, cover the pie and glaze with beaten egg.
 * 5) Bake in a hot oven 30 minutes to set pastry, then cook slowly for 1 hour.
 * 6) Fill the pie with extra stock.