Seafood au Gratin with Artichoke Hearts

Description
Contributed by Catsrecipes Y-Group
 * Makes 6 to 8 servings

Ingredients

 * 4 tablespoons butter
 * 2 teaspoons Dijon mustard
 * 4 tablespoons flour
 * 1 cup white wine
 * 1 cup milk
 * 1 can artichoke hearts
 * 16 ounces (2 lg pk) cream cheese
 * ½ pound Swiss cheese — grated
 * 1 pound raw shrimp — cleaned
 * white pepper — to taste
 * 1 pound crabmeat

Directions

 * 1) In a large saucepan, melt butter and add flour.
 * 2) Stir constantly for 1 minute over low heat.
 * 3) Add milk gradually and stir until mixture thickens.
 * 4) Add cream cheese, a little at a time, stirring with a whisk.
 * 5) Add remaining ingredients.
 * 6) Cook no more and 10 minutes over low heat, stirring constantly.
 * 7) Serve over rice or toast points.