Hot Mustard Sauce

Hot Mustard Sauce

1/2 cup dry mustard 1/3 cup sugar 1/2 cup cider vinegar 2 eggs 2 T. butter, softened

Combine mustard and sugar in top of double boiler. Add vinegar. Add eggs, one at a time, mixing well. Cook until thick. Remove from heat and beat in butter with a wire whisk. Serve chilled. Keeps indefinitely in refrigerator. Makes 1 1/2 cups Source: Appetizers, Southern Style

Contributed by :
* Catsrecipes Y-Group