Layered Green Pea Salad

Ingredients

 * 1 (10 oz.) pkg. thawed green peas
 * 1/4 c. chopped onion
 * 1/4 c. sliced celery
 * 1/4 tsp. salt
 * 1/8 tsp. pepper
 * 1/8 tsp. dried basil
 * 1/3 c. sour cream
 * 1 tsp. sugar
 * 3/4 c. shredded Cheddar cheese
 * 6 slices bacon, cooked and crumbled

Directions

 * 1) Layer first 9 ingredients in order given in a 1 quart serving bowl.
 * 2) Cover and chill at least 4 hours
 * 3) Top with bacon, and toss salad just before serving.

Contributed by:

 * World Recipes Y-Group