Fantastic Pork Fajitas

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 pound boneless pork loin, cut into 3x1x⅛-inch strips
 * ½ medium onion, peeled and sliced
 * 1 green bell pepper, seeded and sliced
 * 2 teaspoons vegetable oil
 * 4 flour tortillas, warmed
 * 1 cup salsa

Directions

 * 1) Heat oil in large nonstick skillet over medium-high heat.
 * 2) Stir-fry pork, onion and green pepper 4–5 minutes, until pork is lightly browned and onion tender.
 * 3) Roll up pork mixture in flour tortillas and serve with salsa.