Cuscus bil-Khodra

Ingredients

 * 1 1/2 lb Cuscus
 * 2 spoons tomato paste
 * 1 lb meat
 * 1/2 spoon chilli pepper
 * 2 Potato
 * 1/2 spoon salt
 * 2 Onion
 * 1/2 cup oil
 * 3 green onions
 * 2 tomato
 * 2 carrots
 * 2 jalapeños
 * 1 cup of garbanzi beans

Directions

 * 1) The Sauce : Pour oil in a frying pan and add the slices of meat and onions. Cook it until the onions turn into yellow colour. Put some spices, tomatoes, beans and 3 cups of water. Let it cook for 1/2 hr. under low temperature. Add the vegetables and water as needed and keep turning the mixture for a few minutes. Leave it cook for the meat to be soft. While making the sauce add the cuscus and a spoon of oil and a little salt. Steam it till it done. Serve the cusucs with some sauce pour on it.