Bouillabaisse

Description
Contributed by PressureCookerRecipes Y-Group

Ingredients

 * 3 tablespoons olive oil
 * 2 onions, chopped
 * 2 cloves garlic
 * 2 tablespoons parsley, chopped
 * 1 can tomatoes, drained and chopped
 * 1 bay leaf
 * 1 teaspoon thyme
 * ¼ teaspoon saffron, crushed (optional)
 * 4 cups water
 * 1 pound hearty fish fillets, cut in chunks
 * 1 pound lobster tail, cut in chunks
 * 12 oz. scallops
 * ¼ lb. shrimp, shelled
 * 6 clams in shells
 * salt and pepper

Directions

 * 1) Heat oil in pressure cooker pot and sauté onion.
 * 2) Add garlic, parsley, tomatoes, bay leaf, thyme, water, salt and pepper to taste.
 * 3) Close lid and bring to high pressure and cook for 5 minutes.
 * 4) Release pressure and open lid.
 * 5) Add fish and seafood, then stir.
 * 6) Close lid and bring back up to high pressure and cook for 3 minutes.
 * 7) Release pressure, open lid and serve.