Cream Of Pumpkin Soup

Description
Serves 4. The cream of pumpkin soup tends to get very thick, you can add a bit more milk if that happens.

Ingredients

 * 2 tbs. butter
 * 3 tbs. flour
 * 2 cups milk
 * 1 onion, chopped
 * 2 cups boiled pumpkin (1lb.)
 * 1 tsp. sugar
 * Salt and pepper to taster

Directions

 * 1) Melt butter and fry onion in it.
 * 2) Add flour, salt, pepper and sugar and cook well.
 * 3) Add milk slowly, stirring so butter and flour are well blended with milk.
 * 4) Stir until smooth and thickened. Combine pumpkin with mixture, stir well. Simmer for 5 minutes and serve hot.