Hearts of Lettuce and Tomato

Hearts of Lettuce and Tomato

1 lb. firm head iceberg lettuce 3 tomatoes 3/4 cup olive oil 1/4 cup tarragon vinegar 1 t. dried basil, crumbled 1/2 t.sugar 1/2 t. salt 1/4 t. pepper

Remove coarse outer leaves and core all firm head lettuce. Wash and drain well. Wrap in paper towels and chill until ready to use. Cut lettuce into 6 wedges. Cut each tomato in 6 wedges. On individual salad plates, arrange 1 lettuce wedge and 3 tomato wedges. Mix oil, vinegar, dried basil, sugar, salt and pepper. Pour over salad and serve. Serves 6 Source: My Old Recipes

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