Sautéed Mushrooms

Description
Good with steak
 * Contributed by Catsrecipes Y-Group
 * Source: Mrs. Joseph A. Wall

Ingredients

 * 3 tbsp butter
 * ½ cup water
 * 2 beef bouillon cubes
 * 1 pound whole mushrooms, washed and drained
 * salt and pepper to taste
 * Worcestershire sauce (a dash or two)

Directions

 * 1) In a pan, melt butter.
 * 2) Add water and dissolve bouillon cubes.
 * 3) Stir in mushrooms and remaining seasonings.
 * 4) Cover and cook 10 to 15 minutes.
 * 5) Variation: add 1 tbsp sherry.
 * 6) Hint: for a glossy finish to sautéed mushrooms, add a little lemon juice to the butter.