Cajun Jambalaya I

Makes 4 generous servings.

Ingredients

 * 1 1/2 to 2 pounds choice Chicken pieces
 * salt, ground black pepper, and paprika
 * 2 tablespoons vegetable oil
 * 1 cup sliced celery
 * 1 cup sliced green onions
 * 1/2 cup chopped green pepper
 * 1 clove garlic, minced
 * 1 tablespoon flour
 * 1 cup uncooked rice
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon ground red pepper
 * 2 cups chicken broth
 * 1 teaspoon worcestershire sauce

Directions

 * 1) Season Chicken with salt, pepper and paprika. Brown on all sides in oil in large skillet over medium high heat. Remove Chicken and set aside. Pour off fat.
 * 2) Return 1 tablespoon fat to skillet. Add celery, onions, green pepper and garlic. Cook 2 minutes.
 * 3) Add flour; stir. Add rice, black pepper, red pepper, broth and worcestershire sauce; stir.
 * 4) Place Chicken pieces in skillet.
 * 5) Bring to a boil; reduce heat, cover, and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
 * 6) Serve with hot pepper sauce, if desired.