Creamy Rice Pudding

Description
Makes 6 servings

Ingredients

 * 2 cups cooked rice
 * ⅓ cup seedless raisins
 * ¼ teaspoon salt
 * 2½ cups milk, divided
 * 2 tablespoons butter or margarine
 * ⅓ cup sugar
 * 2 eggs, beaten
 * ½ teaspoon vanilla extract

Directions

 * 1) Combine rice, raisins, salt and 2¼ cups milk in 2- to 3-quart saucepan over medium heat 25 to 30 minutes, stirring occasionally.
 * 2) Add butter to hot pudding.
 * 3) Alternate layers of pudding and cookie crumbs in parfait glasses, making 3 layers of pudding and 2 of crumbs.
 * 4) Or spoon pudding into dessert dishes and top with crumbs.
 * 5) Return to refrigerator to set.
 * 6) Garnish with extra whipped cream and pineapple.