Cream Cheese and California Avocado Omelet

Description
Preparation time: 15 minutes

Ingredients

 * 4 eggs
 * ¼ cup milk salt to taste
 * dash white pepper
 * ⅛ tsp paprika
 * 1½ Tbsp butter
 * 1 California avocado, sliced
 * 2 oz cream cheese, softened
 * chopped chives

Directions

 * 1) Beat eggs, milk, salt, pepper and paprika together.
 * 2) Melt butter in a large skillet over medium heat. Tilt pan to coat all sides evenly.
 * 3) Pour egg mixture into pan, tilt to permit uncooked egg to run to sides and bottom.
 * 4) Stick egg with a fork to let heat through.
 * 5) Lower heat and cook 2 to 3 minutes or until egg is slightly firm through.
 * 6) Spoon or drop cream cheese across the center of eggs.
 * 7) Top with avocado slices and roll the edges of egg over filling.
 * 8) Remove from heat and cover for 2 to 3 minutes or until cheese is melted.
 * 9) Sprinkle with chopped chives. Serve hot.