Batatas con Miel de Caña

Description
A speciality of Malaga, Spain. Sweet potatoes with molasses.

Ingredients

 * sweet potatoes
 * miel de cana (molasses and syrup mix)
 * water

Directions

 * 1) Cut peeled potatoes after into small pieces and boil in molasses with a little water,.
 * 2) Keep stirring to prevent from catching on the bottom of the pan.
 * 3) Eaten cold or sometimes flavoured with lemon rind or cinnamon, or both at once.