Nigerian Groundnut Stew II

Description
serves 3-4

Ingredients

 * 2 1/2 to 3 lbs. stewing Chicken
 * 1 tsp. salt
 * 1/8 tsp 1/4 tsp. hot pepper
 * 1 med. Onion chopped
 * 1 clove garlic, minced
 * Natural Peanut butter 1 to 1 1/2 cup
 * rice, cooked according to directions
 * Side dishes suggested chopped tomatoes, chopped onions, chopped pineapple
 * orange slices
 * Chopped papaya
 * grated coconut
 * Chopped bananas (add lemon or orange juice to prevent darkening)
 * Nigerians sprinkle with hot pepper.

Directions

 * 1) Bring Chicken to boil with about 2 quart water. Add salt, hot pepper, Onion and garlic. Simmer until tender cool. Debone.
 * 2) Using 1/2 cup Peanut butter per lb. of Chicken (before cooking weight) mix in hot broth until a smooth sauce is formed. Add Chicken and cook slowly for at least half an hour.
 * 3) Can be cooked for hours in crockpot. If a thicker gravy is preferred thicken with cornstarch. salt to taste.
 * 4) Serve over hot cooked rice with side dishes of tropical fruits as you would curry. "ground nuts" is the Nigerian name for peanuts