Italian Frittata

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Meadows Estate in Wills Point, Texas in 1991.

Ingredients

 * 4 tablespoons vegetable oil
 * 1 medium zucchini diced
 * 1 celery stalk diced
 * 2 medium tomatoes peeled seeded and chopped
 * ¼ teaspoon salt
 * ½ teaspoon freshly ground black pepper
 * 4 eggs
 * 2 tablespoons grated Parmesan cheese
 * 1 teaspoon chopped fresh basil

Directions

 * 1) Heat 2 tablespoons oil in large skillet over low heat.
 * 2) Add zucchini and celery then cook gently for 5 minutes.
 * 3) Add tomatoes, salt and pepper then simmer stirring occasionally for 15 minutes.
 * 4) In a small bowl beat eggs with cheese and basil.
 * 5) Add remaining oil to pan and heat 1 minute.
 * 6) Pour in egg mixture and cook 4 minutes.
 * 7) Carefully flip mixture and continue cooking second side 4 minutes.
 * 8) Cut into quarters and sprinkle with Parmesan.
 * 9) Garnish with basil and serve immediately.

Contributed by

 * Catsrecipes Y-Group