Skillet Chili-dusted Pork Chops

Skillet chili Dusted Pork Chops


 * 4 Boneless Center Cut Pork Chops (thick Cut)
 * 2 Tablespoons vegetable oil

Seasoning Mix


 * 1 Teaspoon cayenne pepper
 * 1 Teaspoon ground ginger
 * 1 Tablespoon paprika
 * 1/2 Teaspoon Ground cumin
 * 1/4 Teaspoon white pepper
 * 1/4 Teaspoon black pepper
 * 1/2 Teaspoon salt
 * 1/4 Teaspoon Whole thyme Leaves (dry)
 * 1/2 Teaspoon chili powder

Combine Seasoning Mix Ingredients; Mix Well. Dust Both Sides of PorkChops With The Seasoning Mix And Reserve.

Heat a Large Cast Iron Pan Over a Medium Flame And Add The VegetableOil. When The Pan is Hot, Add The Pork Chops. Cook The Pork Chops For
 * 10 to 14 Minutes or Until They Have Reached an Internal Temperature Of
 * 145 Degrees F.

Note: chili Dusted Pork Chops Are Also Excellent Grilled.

Serves 4

contributed by

 * Catsrecipes Y-Group