Vanilla Cream Pudding

Info
Cook Time:

Serves: 6

Ingredients

 * 2 tablespoons cornstarch
 * ¼ cup sugar
 * 1 egg
 * 2 cups reconstituted nonfat dry milk
 * 1 tablespoon butter
 * 1 teaspoon vanilla

Directions
1.Mix cornstarch and sugar in a saucepan.

2.Beat egg in a separate bowl. Add, with milk to cornstarch and sugar mixture.

3.Cook and stir, over medium heat, until mixture is smooth and thickened. Cook for 1 minute.

4.Blend in butter and vanilla. Cool.

Source

 * Milk, Nonfat, Dry Non-Instant by the US Department of Agriculture, public domain government resource—original source of recipe