Avocado Orange Juice Salsa

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Copyright Mary Sue Milliken and Susan Feniger (The Border Girls)

Ingredients

 * 8 tomatillos, roughly chopped (about 2 cups)
 * 2 jalapeño chiles, seeded
 * juice of 1 lime (2 tablespoons)
 * juice of 1 orange (½ cup)
 * 1 teaspoon sea salt, or to taste
 * ½ teaspoon black pepper
 * 1 or 2 ripe California avocados, peeled and seeded

Directions

 * 1) Combine the tomatillos, jalapeños, lime and orange juices, salt, pepper, and a tablespoon or two of ice water in a blender or food processor.
 * 2) Purée until smooth.
 * 3) Add the avocados and purée briefly, just until smooth.
 * 4) Add orange juice to thin if necessary.

Nutritional information
Per Serving (144 g-wt.):
 * 130 calories (90 from fat) | 10g total fat | 1.5g saturated fat | 5g dietary fiber | 2g protein | 11g carbohydrate | 0mg cholesterol | 390mg sodium