Hobo Chicken Bama-style

Hobo Chicken Bama Style

This recipe has been redone to the way we serve it in Warrior,Alabama

If you like hot dishes at the end sprinkle chopped jalepano peppers over top of chicken mixture---this is optional--so peppers are not listed in ingredients.

1 1/2 lbs. boneless, skinless chicken breasts 1 tbsp. olive oil 1/8 tsp garlic salt 1 tsp. chili powder 2 15 oz cans baked beans 1 tomato peeled and quartered then quarted again 1 loaf garlic or BBQ bread buttered and toasted 1/2 stick margarine (I use butter)

1 small can mushroom stems and pieces drained

Three cups of cooked rice

Cube chicken and sprinkle with garlic salt and chili powder..

Heat pan, and add oil. Add spiced chicken to hot pan. Brown chicken and drain excess fat.

Add cans of beans,mushrooms and quartered tomato.

Simmer uncovered for 2-3 minutes.

Cover, and simmer for 3 minutes.

COOK RICE

Remove pan from heat. Butter bread and toast in oven serve over rice with buttered bread and cole slaw.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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