Avocado Cajun-spiced Dip

Ingredients

 * 3 Pounds California Avocados
 * 1/3 Cups Lemon juice
 * 1/3 Cups Finely chopped onion
 * 2 Tbsp Chopped garlic
 * 1 ½ tsp Dried thyme
 * 1 ½ tsp Salt
 * ½ tsp Coarsely ground black pepper
 * ½ tsp White pepper
 * ¼ tsp Cayenne pepper

Directions
METHOD

Roughly mash avocado. (Texture should not be smooth.)

Fold remaining ingredients into avocado. Chill 1 hour to marry flavors.

Serve 1/4 cup dip with onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes