Winter Salad

Ingredients

 * Eating apple - 1 cored and chopped,
 * Celery - 1 head sliced,
 * Cooked beetroot - 1 peeled and sliced,
 * Chicory heads - 2 sliced,
 * Mustard and cress - 1 punnet trimmed,
 * English mustard - * tsp,
 * Sugar - * tsp,
 * Single cream - 4 tbsp,
 * White wine vinegar - 2 tsp,
 * Eggs - 3 hard-boiled and cut into wedges.

Directions
1. Lightly mix the apple, celery, beetroot and chicory together with the cress in a large salad bowl.

2. Whisk the mustard, sugar, cream and vinegar together. Pour over the salad and toss everything together so that everything is coated in the dressing. Add the eggs. Serve immediately.