Mit'mit'a

Ingredients

 * 10 lb Serrano pepper
 * 1/4 cup cardamom
 * 2 tbl Cloves
 * 1 cup salt

Directions

 * 1) Dry chilies in the sun or moderate oven until crisp and then pound lightly.
 * 2) Heat Cloves, salt and cardamom seperately. Mix with the chili mixuter and grind together to fine powder. Use as needed. Store in tight container or jar.