Pina Colada Tofu Pie

Ingredients

 * 1 regular or graham cracker crust

Filling
 * 1 pound tofu, cut up and drained
 * 1 1/2 tablespoons vegetable oil
 * 1/3 cup plus 2 tablespoons honey
 * 1 1/2 teaspoons cornstarch
 * 1 teaspoon vanilla extract
 * 1 1/4 cups drained crushed pineapple
 * 3/4 cup shredded unsweetened coconut

Directions
Blend all filling ingredients well. Bake in prepared crust at 350 degrees F for 20 to 30 minutes. Let cool to set.