Walnut Cranberry Relish

Walnut Cranberry Relish

1 can whole berry cranberry sauce (16 oz) 13 cup strawberry preserves 1 1/2 T. sugar 1/4 t. ground cinnamon 1/2 cup coarsely chopped walnuts, toasted 1 T. balsamic vinegar or red wine, such as Pinot Noir

Combine first 4 ingredients in a medium pan. Cook over medium heat, stirring often, just until thoroughly heated. Remove from heat; stir in walnuts and vinegar. Cover and chill until ready to serve. Serve with smoked turkey or ham.Makes 2 1/4 cups. Source: Southern Living

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