Cranberry Orange Relish I

Description

 * Source: Estee recipe of the week for 11/1/9
 * Gotten by calling them at 1-800-34-ESTEE...mm
 * Format by Ursula R. Taylor
 * Yield: 1 quart of 16 each ¼ ounce servings

Ingredients

 * 12 oz bag cranberries - fresh or frozen
 * ½ cup water
 * ½ cup dark raisins
 * ½ cup golden raisins
 * 14 oz jar Estee orange fruit spread or 1½ cups
 * 6 pack or 8 pkg. Estee Swiss Sweet

Directions

 * 1) Rinse cranberries in cold water and drain.
 * 2) In medium saucepan bring cranberries and water to a boil.
 * 3) Reduce heat and simmer uncovered for 5 minutes.
 * 4) Stir occasionally.
 * 5) Remove from heat and add raisins.
 * 6) Allow to cool 10 to 15 minutes.
 * 7) Stir in Estee fruit spread and if desired sweeten with Estee Swiss Sweet.
 * 8) Store in refrigerator until ready to serve.

Nutirtional information
Per ¼ ounce serving: Exchange serving = 1 fruit