Nikujyaga

Ingredients

 * 1 lb Beef


 * 6 potatoes, diced


 * 1 Onion, chopped


 * 6 shiitake Mushrooms


 * 3 tablespoons soy sauce, to taste


 * 3 tablespoons mirin


 * 3 tablespoons Sugar


 * 2 cups beef stock or chicken stock or vegetable stock

Directions

 * Prepare meat by slicing thinly.


 * Prepare vegetables.


 * Mix Soy Sauce, mirin, Sugar, and stock/water together, bring to boil.


 * Add meat, and veggies, cook for about 30 minutes on Medium high.