Huckleberry Merlot Sauce

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Makes about 1 cup

Ingredients

 * ½ cup huckleberries
 * 1 tablespoon minced shallot
 * 1 teaspoon minced garlic
 * 1 tablespoon olive oil
 * ½ cup merlot or other red wine
 * ¼ cup demiglace, (reduced beef stock)
 * salt and pepper to taste
 * 1 ounce butter

Directions

 * 1) Sauté huckleberries, shallot and garlic in olive oil for 1 minute.
 * 2) Add red wine and reduce by half.
 * 3) Add demiglace.
 * 4) Remove from heat and season with salt and pepper and butter.

Nutritional information
Per 1 Tbsp serving:
 * Calories 25 | Fat 2g | Carbs 1g | Sodium 18 Mg | Fiber 0g