Chicken Rice Medley

Description
Makes 6 servings

Ingredients

 * 21/2 to 3 pound chicken pieces
 * 1 14-1/2- to 16-ounce can tomatoes (about 2 cups), drained
 * 1 1/2 cups chicken broth or water
 * 1 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 1/2 teaspoon rosemary leaves
 * 3/4 cup chopped onion
 * 3/4 cup chopped green pepper
 * 1 cup uncooked rice

Directions

 * 1) Place chicken, skin side up, in buttered shallow 2-1/2-quart baking dish. Bake, uncovered, at 450 degrees 30 minutes or until browned.
 * 2) Combine tomatoes, broth, salt, pepper and rosemary in saucepan. Bring to a boil.
 * 3) Remove chicken from oven. Top with onion, green pepper and rice. Add tomato mixture. Stir. Cover, reduce temperature to 350 degrees, and bake 30 minutes longer or until rice is tender and liquid is absorbed. Garnish with parsley, if desired.