Bulgogi I

Ingredients

 * 2 lb beef sirloin, lean
 * 4 Tbsp light soy sauce
 * 2 Tbsp water
 * 2 Tbsp scallions, minced
 * 1 garlic clove, minced
 * 3 Tbsp soy sauce, dark
 * 1 Tbsp sesame oil
 * 1 tsp black bean paste
 * 2 Tbsp Shaoxing wine
 * 1 Tbsp sugar
 * ¼ tsp cayenne pepper
 * ½ tsp ginger, freshly grated
 * 1½ tsp sugar
 * 1 Tbsp sesame seed, toasted
 * 1 Tbsp oil

Bulgogi Sauce

 * Tabasco, to taste
 * salt, to taste
 * 1 garlic clove, crushed
 * 1 tsp sesame seed, toasted
 * 1 tsp scallions, minced
 * 1 Tbsp oil

Directions

 * 1) Cut beef into very thin strips and pound to flatten; then cut into medium size squares.
 * 2) Combine all the other ingredients.
 * 3) The marinade, as the name of the dish implies, should be quite fiery.
 * 4) Mix meat and marinade and set aside for 4 to 5 hours, or longer if refrigerated.
 * 5) Broil very quickly over hot charcoal, dip in Bulgogi sauce and serve immediately with white rice.

Note
The marinated beef can also be fried in hot peanut oil for just a few minutes. Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.