Chocolate-dipped Coconut Macaroons

Description
Contributed by Catsrecipes Y-Group
 * Makes 3 dozen

Ingrediants

 * 14 oz pkg flaked coconut
 * ⅔ cup sugar
 * 6 tbsp flour
 * ¼ tsp salt
 * 4 egg whites
 * 1 tsp almond extract
 * 8 squares semisweet baking chocolate, melted

Method

 * 1) Mix first 4 ingredients in bowl.
 * 2) Stir in egg whites and almond extract until blended.
 * 3) Drop by tablespoonsful onto greased and floured cookie sheets.
 * 4) Bake at 325°F for 20 minutes or until edges of cookies are golden brown.
 * 5) Cool.
 * 6) Dip cookies halfway into melted chocolate.
 * 7) Let stand at room temp on wax paper lined tray until chocolate is firm.