Chicken Drumsticks

Ingredients
Coating Mix :
 * 8-10 Chicken drumsticks
 * juice of 1 lemon
 * 1 tsp. of salt
 * 1/2 cup plain dried bread crumbs
 * 1/2 cup finely chopped corn flakes
 * 2 tbsp. sesame seeds
 * 1/2 teaspoon salt
 * 1/2 tsp. freshly ground black pepper
 * 1 tsp. garlic powder
 * 1 tsp. red chilli powder
 * 1 large egg, lightly beaten
 * 4 tbsp. milk
 * 8 Chicken drumsticks
 * juice of 1 lemon
 * 1 tsp. of salt
 * 3 tablespoons melted butter

Directions

 * 1) Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.
 * 2) Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chilli powder and garlic powder in a plastic bag.
 * 3) Dip the drumsticks in the egg mixture, then shake in the bag to coat.
 * 4) Preheat the oven to 450 degrees. Grease a baking sheet.
 * 5) Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
 * 6) Bake for 25 to 30 minutes.
 * 7) Serve immediately.