Green beans salad

Description
In Romanian: Salata de fasole verde.

Ingredients
28 oz/750 g green beans, 2 tablespoons oil, 2 tablespoons vinegar, salt, 2 minced garlic cloves (to taste), parsley

Directions

 * 1) Clean, wash and boil the beans.
 * 2) Drain, place in salad bowl and mix with oil, vinegar, salt and garlic to which 2-3 from the beans boiling liquid has been added.
 * 3) Garnish with a few sprigs of parsley.