Lobster Bisque

Description
What a lot of juice, excellent juice ! Serve with panfried croutons rubbed with garlic. You may also add a bit of crème fraîche.



Ingredients

 * 2 cans green pea soup
 * 2 cans tomato soup or tomato bisque soup
 * 1 can milk (soup can filled with milk)
 * 2 cups light cream
 * 1/2 teaspoon salt (optional)
 * 1/2 teaspoon pepper
 * 1 teaspoon Worcestershire sauce
 * 15 ounces lobster meat or sea legs, cut in bite-size pieces
 * 1/3 cup sherry wine (optional)

Directions
Combine all ingredients (except fish and sherry).  Beat until blended well. Add fish and sherry. Heat thoroughly.