Apple Brandy Cake

Apple Brandy Cake

2 c Flour 1 3/4 c Sugar 1 tb Baking soda 1/2 c Nuts (1/2 to 1 cup) 1/2 c Raisins (optional) 2 c Diced apples 2 tb Applejack (brandy) 3 ea Eggs 1 c Oil 1 tb Vanilla

Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes (no temperature given, sic). Let stand 10 minutes. Pour two ounces of applejack over the cake.

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