Murgh Tikka Haryali

Description

 * Ethnicity - Punjabi, North Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 1 kg : Boneless Chicken
 * 5 tbsp : Ginger paste
 * 5 tbsp : Garlic paste
 * 2 tsp : chilli powder
 * 2 tbsp : Garam Masala
 * 3/4 cup : thick Dahi(curd)
 * 1/2 cup : thick cream
 * 1 bunch : Coriander
 * 1 bunch : mint leaves
 * 10-12 : spinach leaves
 * 3 tbsp : lemon juice
 * salt to taste
 * Oil for Basting

Directions

 * 1) Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli powder and lemon juice, keep aside.
 * 2) Grind the Coriander, mint & Spinach leaves to a fine paste.
 * 3) Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala.
 * 4) Mix the paste with the Chicken & leave in the fridge overnight.
 * 5) Remove from the fridge atleast one hour before cooking.
 * 6) Grill the Chicken pieces on skewers or a grilling tray basting over with oil.
 * 7) Cook until chicken is tender & browned on all sides. Serve hot with chutney & onion rings.