Spelt pasta

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Although used as an animal feed, emmer's main use is as a food. Ethnographic evidence from Turkey and other emmer-growing areas suggests that emmer makes good bread (judged by the taste and texture standards of traditional bread), and this is supported by evidence of its widespread consumption as bread in ancient Egypt. In Italy farro is traditionally consumed as whole grains, in soup. Its use for making pasta is a recent response to the health food market; some judge that emmer pasta has an unattractive texture.

Emmer wheat is closely related to durum wheat and common wheat and is therefore unsuitable for sufferers from wheat allergies or coeliac disease.

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