Cold Sichuan Noodles

Description
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Ingredients

 * 1 	lbs 	Chinese egg noodles
 * 2 	tbsp 	peanut oil
 * 2 	tbsp 	Finely chopped scallions
 * 1 	tbsp 	Finely chopped garlic
 * 1 	tbsp 	Yellow bean sauce
 * 2 	tsp 	chili bean sauce
 * 2 	tsp 	Finely chopped ginger
 * 1 	tbsp 	rice wine or dry sherry
 * 2 	tbsp 	Dark soy sauce
 * 2 	tbsp 	sesame oil
 * GARNISH
 * Fresh corinader leaves

Directions
1 	If using the dried noodles, cook them according to package instructions or else boil them for 4 to 5 minutes.

2 	Cool in cold water until required.

3 	If using the fresh noodles, boil them for 3 to 5 minutes, then immerse in cold water.

4 	Heat a wok or large frying-pan and add the oil.

5 	When hot, add the scallions, garlic, yellow bean sauce, chili bean sauce, and ginger and stir-fry for 2 minutes.

6 	Allow the mixture to cool thoroughly.

7 	Drain the noodles and combine them with the cool seasonings, soy sauce, and sesame oil.

8 	Garnish with the coriander and serve within 3 hours