Portuguese Bean

Ingredients

 * 1 lean ham hock
 * 4 potatoes, chopped
 * 1 10 oz Portuguese sausage
 * 1 minced onion
 * 2 chopped celery
 * 2 chopped carrots
 * 1 minced clove garlic
 * 2 cans of kidney beans
 * 1 can of stewed tomatoes
 * 1 bunch of watercress or 1 head of cabbage depending on season.

Directions

 * 1) First you boil ham until meat comes off the bone, or until soft.
 * 2) Then add the kidney beans, potatoes, Portuguese sausage, onion and carrots.
 * 3) Then after 20 minutes, put in the rest of the ingredients.
 * 4) Then wait 10 minutes then add a dash of red pepper then your done.