Mashed Eggplant

Description
This recipe comes from Montréal, Québec
 * Contributed by World Recipes Y-Group

Ingredients

 * 1 lb (500 g) eggplants
 * 2 tsp sesame oil
 * 2 tsp salt, or to taste
 * 1 tbsp sesame paste
 * ½ tsp fresh coriander (or cilantro), chopped
 * ½ tsp chives, chopped
 * 1 whole garlic, mashed

Directions

 * 1) Peel the eggplant and cut into thin slices.
 * 2) Place in a heat-proof dish and steam for 20 minutes, or until very soft.
 * 3) Mash and let cool.
 * 4) Mix well with the sesame oil, salt, sesame paste,coriander, chives, and garlic and serve.