Forrest’s Funky Rump Kickin’ Chicken Salad

Ingredients

 * 1) 4 boneless chicken breasts
 * 2) 1/2 cup sour cream
 * 3) 1/2 cup mayonnaise
 * 4) 1/2 green pepper diced
 * 5) 1/2 yellow pepper diced
 * 6) 2 cloves of garlic
 * 7) 1/4 cup diced red onion
 * 8) 4 tablespoons jalepeño sauce
 * 9) tablespoons lemon juice
 * 10) chopped fresh cilantro to taste

Directions
Boil the chicken breasts for 20 minutes. After you take the chicken off the stove, run it under cold water for 5 minutes. Shred the chicken into the mixing bowl. Add the rest of the ingredients and mix well. Chill and serve. Makes 4 servings.