Bison Stew

by user Elocina

Info
Cook Time:

Serves:

Ingredients

 * 2 pounds cubed bison meat
 * 2 tablespoons vegetable oil
 * 2 onions, chopped
 * 1 (15.5 ounce) can tomato sauce
 * 6 carrots, peeled and sliced
 * 1 (8 ounce) can tomatoes, undrained
 * 2 teaspoons salt
 * ½ teaspoon black pepper
 * 3 medium potatoes, peeled
 * ½ cup water

Directions
1.Brown meat in oil in large kettle or pot; add onions and cook until golden.

2.Add tomato sauce, carrots, tomatoes, and seasonings and cover. Cook 1 hour over very low heat.

3.Add potatoes and ½ cup water if needed.

4.Cover and cook 30 minutes over very low heat.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.