Cherry Avocado

Description
California Avocado with penne pasta, chilli, grilled cherry

tomatoes and basil

Ingredients

 * 250 grams cherry tomatoes
 * 1 ripe California avocado
 * 500 grams penne pasta
 * 1 tsp red chilli (chopped)
 * 8 basil leaves
 * 2 cloves garlic (finely chopped)
 * 2 Tbsp virgin olive oil

Directions
cut cherry tomatoes in half

place in a pre-heated oven 180C

place skin side up in baking tray

cover with 1 tbsp olive oil and season with salt and black pepper

prepare pasta by boiling

bake tomoatoes for 10 to 15 minutes until soft

cube the avocado

add garlic, chilli and basil leaves to tomatoes to mix with the oil that the tomatoes have been cooking in

add to pasta and serve with crusty bread