Pickled Eggs

Ingredients

 * 12 hard-boiled eggs, peeled
 * 1 large empty sterilized glass jar
 * 4 cups vinegar
 * 1 teaspoon salt
 * 2 medium onions, chopped
 * 1/3 cup sugar
 * 1 tablespoon pickling spices

Directions
Put the peeled hardboiled eggs in the large jar. Boil the remaining ingredients together for 5 minutes. Pour over the eggs in the jar. Cover:leave on counter overnight. Keeps in refrigerator for weeks, in theory. In reality, if you love pickled eggs, these will disappear.