Creamy Spinach Soup

Description

 * Serves: 6
 * Preparation time: 20-25 minutes

Ingredients

 * 4 cups onion and potato stock
 * 2 bunches spinach (palak)
 * 1 onion, chopped
 * 100 g fresh cream
 * 1½ tbsp corn flour
 * 1½ cups milk
 * 1 tbsp butter
 * salt and pepper to taste

Directions

 * 1) For making the stock, cut 2 onions and 2 potatoes into large cubes.
 * 2) Then pressure cook in four cups of water and once done, strain the water and reserve as stock.
 * 3) Wash and grind the spinach to a fine paste and keep aside.
 * 4) In a pan heat butter, add the chopped onion and sauté till they turn soft.
 * 5) Now add the spinach paste, sauté till it turns soft, then add the salt, pepper, stock and boil for a while.
 * 6) Take off the soup from the heat, strain it and keep on the gas again.
 * 7) Mix the corn flour with the milk and add to the soup.
 * 8) Simmer for few minutes then serve hot decorated with swirls of fresh cream.