Carote alla Crema di Balsamico

Description

 * Cook Time: 15 min
 * Serves: 2 persons

Ingredients

 * 5 or 6 carrots (~ 15 cm or ~ 6 in)
 * 1 cup cream of balsamic vinegar
 * 1 teaspoon of sea salt (optional)

Directions

 * 1) Boil the carrots for 5 – 6 minutes (with or without salt).
 * 2) Cut each one in 4 (you can cut them shorter too).
 * 3) In a pan pour the cream of balsamic vinegar and add the carrots.
 * 4) Fry for 5 – 6 min while you stir.
 * 5) The cream of balsamic vinegar can be substituted with a normal balsamic vinegar.
 * 6) I suggest: cut the carrots into 4 (or shorter).
 * 7) In a pan pour the balsamico cream and add the carrots.
 * 8) Fry, at low temperature, for 10 – 15 min while you stir.
 * 9) Serve with main dish or alone in a buffet.