Cauliflower Piquante

Ingredients

 * 4 cup fresh cauliflower pieces
 * ⅓ cup vegetable oil
 * 2 tbsp cider vinegar
 * ½ tsp dry dill
 * pinch ground white pepper

Directions

 * 1) Steam the cauliflower until crisp-tender.
 * 2) Combine with the remaining ingredients in a bowl.
 * 3) Stir to coat.
 * 4) Let stand at room temperature before serving.
 * 5) If made in advance, refrigerate after marinating for 1 hour.

Nutritional information
For ⅙ recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg potassium, 0 cholesterol