Laban (Ayran)

Ingredients

 * 300ml (½ pint) plain natural yoghurt
 * 300ml (½ pint) sparkling or still water
 * 1 teaspoon salt
 * a pinch of dry mint

Directions

 * 1) Place yoghurt and salt in a small bowl and mix.
 * 2) Add water to the bowl and whisk thoroughly.
 * 3) Pour into glasses and sprinkle with a pinch of mint.