Garlic Pita Chips

Description
Garlic Pita Chips from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
 * Cook Time: 15 minutes
 * Serves: 4

Ingredients

 * 2 pita breads
 * 4 teaspoons olive or vegetable oil
 * 1 garlic clove, crushed

Directions

 * 1) Heat oven to 350° F. Using a small knife or kitchen scissors, cut along the circumference of each pita bread to remove the folded edge.
 * 2) Combine oil and garlic in a bowl. Brush each pita round with the oil and garlic mixture.
 * 3) Stack the rounds and then cut into 8 wedges.
 * 4) Arrange wedges in a single layer on a baking sheet and bake for 8–10 minutes until chips are golden brown. Serve warm and plain or with other side dishes.