Kids' Snackin' Corn

Ingredients

 * 9 cups corn, popped
 * 1 tbsp butter or margarine
 * ⅓ cup peanut butter

Directions

 * 1) Pop the corn.
 * 2) This recipe is calculated on corn popped in an air type popper without added fat for fewer calories.
 * 3) Over low heat melt the butter or margarine with peanut butter until runny.
 * 4) Drizzle over the popcorn and mix well.
 * 5) Spread in shallow baking pans and bake in a 375°F oven for 10 minutes, stirring 2 or 3 times.
 * 6) The corn will crisp and topping will set.

Nutritional information
Per 1 cup serving:
 * 107 calories
 * Exchanges: ⅓ bread | ⅔ high fat meat | ⅓ fat
 * Carbs = 5 pro = 6°F = 7 enjoy! :d