Chourico and Peppers I

This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 2 lbs chourico
 * 1 green bell pepper (sliced thin)
 * 1 onion (sliced thin)
 * 2 cans tomato sauce (8 oz cans)
 * equal amount of burgundy (use inexpensive wine)
 * 2 tbsp sugar
 * salt and pepper (hot pepper flakes optional)

Directions

 * 1) In slow cooker skin chourico and crumble into small chunks.
 * 2) Add all ingredients cook covered for 4 hrs. on high.
 * 3) Remove cover, and let liquid reduce for 1 more hour.
 * 4) Great plated with French fries or served as sandwich in rolls.