Los Barrios Fiesta Dip

Ingredients

 * 1 lb  ground beef
 * 1/2 onion, finely chopped
 * 1 (10 ounces) can cream of mushroom soup
 * 1 (10 ounces) can cream of chicken soup
 * 2 1/4 cups enchilada sauce
 * 1 lb Velveeta cheese, cut into 1 inch cubes
 * 6 canned jalapeno chiles, finely chopped (to taste)
 * salt
 * pepper

Directions

 * Brown the beef in a large heavy skillet.
 * Drain the fat from the pan and add onion, soups, and enchilada sauce.
 * Stir until well blended and add cheese slowly allowing to melt before adding more.
 * Add chiles and season with salt and pepper.
 * Reduce heat to low and cook for 4-5 minutes longer.
 * Transfer to a slow-cooker or chafing dish and serve!