Coeur à la Crème with Fresh Strawberries

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: dLife

Ingredients

 * 2 cups plain non-fat yogurt
 * 2 cups non-fat ricotta cheese
 * grated zest of 1 lemon or orange
 * ¼ teaspoon vanilla extract
 * 6 to 8 large fresh strawberries, stemmed and sliced

Directions

 * 1) Using a food processor or electric mixer, combine the yogurt and ricotta cheese.
 * 2) Process until smooth.
 * 3) Line a colander or basket with a double layer of cheesecloth, letting the cloth drape over the edges.
 * 4) Spoon cheese mixture into center and fold cheesecloth over the top.
 * 5) Place over a bowl or baking dish to catch the whey.
 * 6) Refrigerate for 24 hours.
 * 7) Scrape the cheese away from the cheesecloth and combine with zest and vanilla extract.
 * 8) Line a 3-cup heart-shaped mold or the draining basket with new cheesecloth, letting the excess cloth hang over the edge.
 * 9) Spoon cheese mixture into the mold or basket, smoothing the top.
 * 10) Fold the cheesecloth over the top and refrigerate for 3 hours.
 * 11) Unmold from cheesecloth and if not already shaped into a heart, do so with the back of a spoon.
 * 12) Transfer heart to a serving plate and surround with sliced berries.

Nutritional Information
Per Serving:
 * Calories: 84 | Carbohydrates: 8g | Protein: 12g | Total Fat: 0g | Saturated Fat: 0g | Cholesterol: 6mg | Fiber: trace | Sodium: 167mg