Baked Chicken Salad Casserole

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 cups chicken cooked and cut up
 * 1½ cups celery chopped
 * 2 cups French dressing
 * 1 cup cheddar cheese grated
 * ⅓ cup slivered almonds
 * 1½ cups sour cream
 * 1½ teaspoons prepared mustard
 * ½ teaspoon salt
 * 1 cup potato chips crushed

Directions

 * 1) Marinate chicken and celery in French dressing for 1 hour.
 * 2) Combine chicken, celery, ½ cup grated cheese and almonds then blend sour cream, mustard and salt and pour over chicken and toss to blend.
 * 3) Put into baking dish.
 * 4) Combine potato chips and remaining grated cheese and put on top of chicken mixture.
 * 5) Bake for 30 minutes at 300°F.