Multilayered Mexican Dip

Ingredients

 * 1 can Refried beans (14 oz)
 * 1 1/4 cup Sour cream
 * 1/4 tsp Cumin,Ground
 * 1/4 tsp Tabasco
 * 1/3 cup Onion,Finely Chopped
 * 1 tsp Lime juice
 * 1/4 tsp Red Pepper Flakes
 * 1/3 cup Green onions
 * 1/2 cup Black Olives,Sliced
 * 2   Tomatoes,Chopped
 * 2 cup Cheddar Cheese,Shredded

Directions

 * 1) In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce.
 * 2) Spread evenly on tray 12" in diameter and at least 1 1/2 deep.
 * 3) In bowl, mix remaining sour cream, chopped onion, lime juice and red pepper flakes; spread over refried bean layer.
 * 4) Garnish with concentric rings of green onions on outside, black olives, tomatoes and cheese in centre.
 * 5) Cover and refrigerate till serving time. Tortilla wedges may be used as dippers.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group