Berry Lemon Cake

Berry lemon Cake

-At Room Temperature
 * 1 18 1/4 oz lemon Cake Mix
 * 1 ts baking powder
 * 1 c blueberries
 * 8 oz Fat-Free sour cream,
 * 4 egg Whites—Whipped
 * 1 tb oil
 * 1 ts lemon peel -- Grated

Oven at 350. Prepare a 12-Cup Bundt Pan With

cooking spray And flour; Set

Aside. in a Mixing Bowl Combine Cake Mix And BakingPowder; Set Aside. In

Another Mixing Bowl, Combine blueberries, Sour

Cream, egg Whites, oil, And

lemon peel. Mix Dry Ingredients With Wet

Ingredients Just Until Moistened.

Pour Batter Into Prepared Pan. Bake For 40 Minutes.Serving Ideas : Serve Warm or Cool With Powdered

sugar or whipped cream.

Enjoy.

contributed by :
* World Recipes Y-Group