Homemade Cointreau

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About Cointreau
Wikipedia Article About Cointreau on Wikipedia

Cointreau is a brand of Triple Sec liqueur, and produced in Saint-Barthélemy-d'Anjou, a suburb of Angers, France. Cointreau sources its oranges from all over the world, notably Spain and Haiti. When spoken, it is pronounced kwan'-tro.

Cointreau is used for cooking as well as for drinking. It is most commonly used as a digestif, as well as for other purposes, including apéritifs. It is often consumed without additions. Cointreau is considered to be either a premium brand triple sec or a unique category of liqueur. With a 40% alcohol content, Cointreau is strong for a triple sec; usually such liqueurs are about 23%.

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