Peanut Butter Pudding

Peanut butter pudding

1/2 c sugar 2 tbsp cornstarch 1/4 tsp salt 1 1/2 c milk 1/2 c half-and-half 3/4 c creamy peanut butter 1 tsp vanilla extract garnishes: whipped cream, chocolate curls

Combine first 3 ingredients in a med-size heavy saucepan; gradually whisk in milk and half-and-half. Bring to a boil over med heat, whisking constantly. Boil, whisking constantly, 1 min. Remove from heat. (Pudding will be thin.) Add peanut butter and vanilla, whisking until smooth. Pour into a bowl; place plastic wrap directly over warm pudding. Chill 2 hrs. Garnish, if desired.

Yield: 2 1/2 c.

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 * Catsrecipes Y-Group