Diabetic-friendly Fudge

Ingredients

 * 1 14 ½ oz. evaporated milk
 * 3 tbsp cocoa
 * 1/4 cup oleo
 * liquid sweetner to equal
 * -½ cup of sugar
 * 1/4 tsp salt
 * 1 tsp vanilla
 * 2 1/2 cup graham cracker crumbs
 * 1/4 cup nuts

Directions
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except ¼ cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill