Cuban Picadillo

Ingredients

 * 1 lb ground meat
 * 1 large onion, chopped
 * 2 – 3 garlic cloves, chopped
 * 1 small can tomato sauce
 * ¼ cup dry white wine
 * pimento-stuffed olives
 * raisins
 * salt and pepper to taste

Directions

 * 1) In a large skillet, brown the ground meat, onions and garlic, pouring out any excess fat.
 * 2) Reduce the heat to medium low and add the tomato sauce and white wine.
 * 3) While that simmers, chop up the olives and add them to the meat mixture.
 * 4) Add the raisins and adjust the seasonings.
 * 5) Serve over fluffy, white rice.