Gilmindi

Ingredients

 * 1 kg or 7 1/2 cups flour
 * 2 cups water
 * 3 cups milk
 * 2 tablespoons Sugar
 * 300 g (11 oz) butter
 * salt

Directions

 * 1) Make sauce by adding one cup flour to sweetened milk and cook until it thickens. To make dough, add water and salt to sifted flour. Allow to stand in warm place. Cut dough into 50 g (1-2 oz) pieces, roll out like flat bread and fry in butter. Coat top surface with milk sauce and fold into a half-moon.