Briam-stuffed Halloumi wrapped in Lountza

Ingredients
For the dressing
 * 4 tbsp olive oil
 * 1 courgette, sliced
 * 1 small aubergine, sliced
 * 1 garlic clove, finely chopped
 * 1 tsp fresh, thyme or organo
 * 1 pkt 225g (8oz) Halloumi Cheese
 * 2 plum tomatoes, skinned and sliced
 * 8 thin slices of lountza or smoked Ham
 * 50g (2oz) butter
 * salt and freshly ground black pepper
 * 2 tbsp white wine vinegar
 * 6 tbsp extra virgin olive oil
 * 1 shallot, finely chopped
 * 1 tomato, skinned, de-seeded and diced
 * 1/2 tbsp each of chopped black olives and capers
 * 1 tbsp fresh coriander leaves, roughly chopped

Directions

 * 1) To make the briam, heat oil in a heavy-based pan, fry the aubergine and courgette slices until tender.
 * 2) Stir in garlic and herbs, cook for 1 minute, season and leave to cool. Cut Halloumi into 8 slices with the briam, top with remaining Halloumi slices.
 * 3) Wrap each Halloumi and briam filling in 2 smoked Ham slices to make a parcel.
 * 4) Heat butter in a large frying pan, add the Halloumi and lountza parcels, fry for 2–3 minutes on each side until golden.
 * 5) Place on season to taste. Pour over the Halloumi parcels and serve.