Hot Chicken Salad Casserole

Hot Chicken Salad Casserole


 * 4 to 5 Cooked Chicken Breast Halves, Cut Up
 * 3 Stalks celery, Chopped
 * 1 Large Onion, Chopped
 * 1 Cup instant rice
 * 1 Can Cream of celery Soup
 * 1 Cup chicken broth
 * 1 T. salt
 * 1/2 T. pepper
 * 1 T. lemon juice
 * 1 Cup Mayonnaise
 * 1 Cup Potato Chip Crumbs
 * 2 Cups Cheddar Cheese

Combine All Ingredients Except Potato Chips And Cheese. Place in a Greased Casserole Dish And Top With Chips And Cheese. Bake in a Preheated 350 Oven For 40 to 45 Minutes. Makes 8 ServingsSource: Unknown

contributed by :

 * Catsrecipes Y-Group