Creamy Vanilla Ice Cream

Ingredients

 * 1 quart half-and-half
 * 1 bo NESTLÉ® carnation® sweetened condensed milk
 * 2 1/2 teaspo vanilla extract

Directions
1 BEAT half-and-half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours. Beat on medium speed for 30 seconds; freeze for additional 4 hours or until firm. Or, use ice cream maker, freezing according to manufacturer's directions. 2 VARIATIONS 3 FOR chocolate CHIP ice cream: Add 1 cup NESTLÉ® TOLL HOUSE® semi-sweet chocolate Mini Morsels halfway through freezing period. Continue freezing as above. 4 FOR FRUIT-FLAVORED ice cream: Use 3 cups half-and-half, 2 to 3 cups fruit pulp, 1 1/4 cups (14-ounce can) NESTLÉ® carnation® sweetened condensed milk, and 1/2 cup granulated sugar; omit vanilla extract. Freeze as above. 5 NOTE: If using sweetened frozen fruit, omit Sugar.