Lilac-flavored Almond Milk

Ingredients

 * 1 cup of raw almonds
 * 1/2 cup of fresh lilac flowers, washed
 * 4- 4 1/2 cups of filtered water

Instructions

 * 1) Start by washing the lavender flowers off well and pack them into a 1/2 cup.
 * 2) Soak the lilac flowers in the 4- 4 1/2 cups of filtered water
 * 3) Soak the almonds in a separate jar of filtered water.
 * 4) Take them out the next day and strain the water out of the almonds.
 * 5) Add the almonds to a food processor or blender.
 * 6) Using a sieve strain out the flowers and add the lilac water to the food processor.
 * 7) Blend for about 5 minutes.
 * 8) Using a nut milk bag pour the milk into the bag and strain the milk out.