Obi-non

Description
Flat bread

Ingredients

 * 1 kg or 7½ cups flour
 * 2 cups water
 * 2 teaspoons salt
 * 40 g (1½ oz) yeast

Directions

 * 1) Prepare dough as in flat bread recipe above.
 * 2) Divide dough into 150 – 200 g (5 – 7 oz) pieces and roll into balls.
 * 3) Flatten into round bread, 2 – 3 cm (¾ – 1 inch) at edges and 5 mm (3/ 16 inch) in the center.
 * 4) Make a pattern in the center with a chekish.
 * 5) Sprinkle water on the underside and bake in a tandoor.