Kardemommeboller

Ingredients

 * 2 cups (5 dl) milk
 * 1/4 cup (55 g) butter
 * 1/4 cup (55 g) margarine
 * 1 pkg. active dry yeast
 * 1/4 cup (1/2 dl) water, warm
 * 3/4 cup (1 3/4 dl) sugar
 * 1 T sugar
 * 1/2 tsp. salt
 * 6 while cardamom seeds, crushed
 * 7 cups flour

Directions

 * Scald milk.


 * Add butter and margarine and let it melt intill milk is slightly cooled.


 * Soften yeast in warm water with 1 tablespoon of sugar added.


 * In a large bowl add remaining sugar, salt, and cardamom.


 * Pour in lukewarm milk mixture.


 * Add yeast, and flour to make a stiff dough.


 * Work thoroughly.


 * Place in a greased bowl.


 * Cover and let rise until double in bulk.


 * Punch down and shape into balls.


 * Place 1 inch (2 1/2 cm) apart on a greased baking sheet.


 * Cover with tea towel and let rise until double in bulk.


 * Bake in 450 degrees F (230 degrees C) oven for 5 minutes.Brush with butter while still hot.