Fish Halki

Ingredients

 * 600 g fish (zander, codfish, hake. etc.)
 * 1 onion
 * 1 tbsp potato flour
 * 0.5 cupful milk or water
 * 2 tbsp horseradish sauce
 * pepper
 * salt

Directions

 * 1) Clean, wash thoroughly and bone the fish (zander, codfish, hake. etc.)
 * 2) Put it together with onion through a mincer, add potato flour, salt, pepper, milk or water and mix well.
 * 3) Shape the mixture into balls (two or three making one serving), boil in salt water and drain in a colander.
 * 4) Serve hot or cold with horseradish sauce.