Delta Shrimp with Rice

Makes 6 servings.

Ingredients

 * 2 cloves garlic
 * 3 tablespoons butter or margarine
 * 2 tablespoons flour
 * 1 cup chicken broth
 * 1/4 cup dry white wine
 * 1 1/2 pounds peeled, deveined raw Shrimp
 * salt to taste
 * 1/8 teaspoon ground red pepper
 * 2 tablespoons lemon juice
 * 1/4 cup diced pimientos
 * 3 to 4 cups hot cooked rice

Directions

 * 1) Cook garlic in butter in large skillet or saucepan until soft but not brown. Discard garlic.
 * 2) Blend flour into butter.
 * 3) Add broth and wine.
 * 4) Cook, stirring, until sauce is smooth and thickened.
 * 5) Add Shrimp, salt and pepper. Cook 3 to 5 minutes or until Shrimp are tender.
 * 6) Add lemon juice and pimientos.
 * 7) Serve over beds of fluffy rice.