Tavë me Presh

Description
Baked leeks

Ingredients

 * 2 lbs leeks
 * ½ cup oil
 * ¾ cup chopped onion
 * ½ lb ground meat
 * 1 tablespoon tomato sauce
 * mild red pepper
 * salt, pepper

Directions

 * 1) Cut off the green leaves from leeks; wash and cut leeks slantwise into 1-inch thick slices.
 * 2) Sauté in a little oil and place in a baking pan.
 * 3) Sauté onion and ground meat in remaining oil.
 * 4) Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
 * 5) Pour meat mixture over the sautéed leeks.
 * 6) Bake for 1 hour at 375°F.
 * 7) Serve hot.