Mung Bean Pudding

Description

 * Green mung bean pudding with palm sugar is delicious Khmer Krom dessert.
 * One of many fine products made by Khmer Krom is palm sugar,the best palm sugar is from Mott Chrouk(Chau Doc)province.

Ingredients

 * 2 Cups already cooked green mung bean.
 * 1 Package 3.5 oz of dried tapioca pearl, peas or shredded tapioca.
 * 4 Cups water.
 * ½ Cup palm sugar.
 * ½ Cup sugar.
 * ½ Teaspoon salt.
 * 1 Teaspoon pure vanilla extract.

Directions

 * 1) Soaked dried tapioca peas in hot water for 15 minutes. Drain and set a side.
 * 2) Place water in a soup pot, when the water boiled add cooked bean and tapioca peas.
 * 3) Cook till tapioca tender.
 * 4) Seasoning with palm sugar, sugar, salt, and vanilla extract.
 * 5) Serve hot or warm.