Irimshik

Directions

 * 1) It is made of cow's, sheep's, of goat's fresh or warmed up milk - in which rennet bag is dropped to cause turning. Then rennet bag is taken out and the turned milk is boiled on slow fire untill curds and whey are completely separated. The ready product has an orange colour. It is strained, dried up in a small bag in the wind, then in the sun.
 * 2) Irimshik can be preserved for a long time.
 * 3) It can be also consumed without drying it up immediately after straining.