Belgian Chocolate Snack Cake

Description
Very tasty Chocolate Snack Cake straight from Belgium ! Easy to prepare !

Ingredients

 * 2 1/3 c sugar   1 2/3 c  Cocoa
 * 2 1/4 c Water
 * 2/3 c Veg. oil
 * 3 lg Eggs
 * 2 tb Sour cream
 * 2 ts vanilla
 * 2 1/3 c Flour
 * 3 tb Cornstarch
 * 2 1/2 ts Soda
 * 1/2 ts salt           -glaze-
 * 1/2 c Heavy cream
 * 8 oz Semisweet chocolate; chopped

Directions

 * Preheat oven to 325. Grease 2 9" round cake pans.
 * Sift sugar and cocoa together in large bowl.
 * Whisk in water, then oil, eggs, sour cream and vainlla.
 * Whisk in dry ingredients until smooth.
 * Pour into pans and bake 40-45 min.
 * Until firm in center.
 * Cool in pans on racks 10 min.
 * Invert and remove pans; cool completely.
 * GLAZE: Heat cream to boiling. Remove from heat and add chocolate and stir until smooth.
 * Pour evenly over cakes.