Soba Noodles with Spicy Tofu Peanut Sauce

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * soba noodles (either 1 or 2 pounds, depending on how many people are eating)
 * 6 tbsp minced cilantro
 * 2 large cucumbers, peeled, seeded and sliced into matchsticks
 * 5 tbsp chopped scallions
 * 10 oz firm tofu
 * 2 cloves garlic
 * 1 inch piece fresh ginger, minced
 * 1/2 tbsp cayenne pepper
 * 1/4 cup soy sauce
 * 2 tbsp honey (or agave nector, if you don't use honey)
 * 1 cup soy milk
 * 1 cup natural smooth peanut butter

Directions

 * Cook pasta, drain and let them cool down a bit.

Trasfer noodles to a large bowl. Add cilantro, cucumbers and scallions and toss gently.

In a food processor or blender, whip the tofu until smooth. Add the garlic, ginger and soy sauce and blend until combined

In a medium saucepan over moderate heat, combine the honey, soy milk and peanut butter and stir constantly until mixed

Remove from heat and add the tofu mixture, and beat with a wire whip. If it seems too thick, add more soy milk. Serve with the sauce spooned over the noodles