Deep-dish Salad Pizza

Description
This is high in sodium. Try to cut back on sodium where you can... like lower sodium/fats for the dressing and cheeses and meats. Take care, Gloria
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: Midwest Living
 * Prep: 20 minutes
 * Bake: 25 to 30 minutes
 * Makes 8 main-dish servings

Ingredients

 * ½ cup bottled creamy garlic salad dressing
 * ⅛ to ¼ tsp cayenne pepper
 * 4 cups torn sorrel and/or spinach
 * 2 cups cooked ham, chicken, turkey, beef, pork, or lamb, cut into bite-size strips
 * 1 x 6-oz jar marinated artichoke hearts, drained and coarsely chopped
 * 1 x 2¼ oz can sliced pitted ripe olives, drained
 * 1 x 17.3 oz pkg. (2 sheets) frozen puff pastry, thawed
 * 1½ cups shredded fontina cheese, provolone cheese, or mozzarella cheese (6 oz)
 * 1½ cups shredded muenster cheese or gruyère cheese (6 oz)
 * 3 cups assorted fresh mushrooms (shiitake, chanterelle, oyster, ya porcini, brown, and/or white)
 * 2 medium tomatoes, thinly sliced

Dressing

 * 1) In a small bowl, stir together salad dressing and cayenne pepper.
 * 2) Set aside.

Sorrel mixture

 * 1) In a large bowl, combine sorrel, desired meat, artichoke hearts, and olives.
 * 2) Toss lightly to mix.
 * 3) Cover; chill in the refrigerator while preparing crust.

Pizza

 * 1) For a 14-inch round pizza, on a lightly floured surface place 1 sheet of pastry on top of the other sheet, staggering corners.
 * 2) Roll pastry from center to edge, forming a 14-inch circle (for a 15 x 10-inch rectangular pizza, place pastry sheets on top of each other without staggering the corners. Roll out pastry, forming a 15x10-inch rectangle).
 * 3) Wrap pastry around the rolling pin.
 * 4) Unroll pastry into a 14-inch deep-dish pizza pan (or a 15 x10 x1-inch baking pan).
 * 5) Prick bottom well with the tines of a fork.
 * 6) Bake in a 375°F oven for 25 to 30 minutes or until pastry is golden brown (pastry may shrink).
 * 7) In a medium mixing bowl, combine fontina and muenster cheese.
 * 8) Sprinkle 1½ cups of the cheese mixture over the warm crust.
 * 9) Top with mushrooms.
 * 10) Return crust to the oven.
 * 11) Bake for 4 to 5 minutes more or until cheese begins to melt.
 * 12) Meanwhile, pour dressing over sorrel mixture and toss lightly to coat.
 * 13) Spread sorrel mixture over melted cheese on crust.
 * 14) Sprinkle with remaining cheese mixture.
 * 15) Return to oven.
 * 16) Bake for 4 to 5 minutes more or until cheese is melted.
 * 17) To serve, immediately garnish with tomato slices.
 * 18) Cut into wedges or squares.

Nutritional information
Per serving:
 * 693 Calories | 50g Total Fat | 17g Saturated Fat | 64mg Cholesterol | 1243mg Sodium | 41g Carbs | 4g Fiber | 22g Protein | 20% Vitamin C | 30% Calcium | 21% Iron