Bolitas de Mandioca

Ingredients

 * 1 kg of mandioca
 * 100 grs. Ques rallado
 * 1 spoonful overwhelmed with flour
 * 2 eggs
 * 1 pig fat teaspoon

Directions

 * 1) Peel and to boil mandioca in water with salt. To retire of the fire and to happen through the machine to itch. To put on the table, to incorporate eggs, the rallado cheese, the flour and the fat. To knead well and to form small balls as large as a small nut. Freir with abundant oil or hot affluent fat of a few per time, to avoid that they burst. To serve immediately. This it serves to simply accompany meats or like hot sandwiches for cocktails.