California Bean Dip

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Prep Time: 15 Minutes | Ready In: 8 Hours 15 Minutes
 * Yield: 4 cups / 32 servings

Ingredients

 * 2 (11 ounce) cans white corn, drained
 * 2 (15 ounce) cans black beans, rinsed and drained
 * ½ cup Italian-style salad dressing
 * 1 cup ranch-style salad dressing
 * 1 small onion, chopped
 * 1 teaspoon hot pepper sauce
 * 2 teaspoons chopped fresh cilantro
 * 1 teaspoon chili powder
 * ½ teaspoon ground black pepper

Directions

 * 1) In a medium bowl, thoroughly mix white corn, black beans, Italian- style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper.
 * 2) Chill in the refrigerator 8 hours, or overnight, before serving.

Nutritional information
Per Serving:
 * Calories: 99 | Total Fat: 5.9g | Cholesterol: 2mg | Sodium: 259mg | Total Carbs: 9.4g | Dietary Fiber: 2.2g | Protein: 2.3g