Red Raspberry Vinegar

Red raspberry vinegar

Put in a Large Glass Bowl or Stainless Steel Bowl:
 * 6 Quarts Red raspberries
 * 1 Quart wine vinegar

sugar

Let Stand in a Cool Place For About 20 Minutes. Strain. Measure The Liquid Into an Enamel or Stainless Steel Pan And Add an Equal Amount of sugar. Bring to a Boil And Simmer 10 Minutes. Cool And Store in Tightly Lidded Sterile Jars. Makes About 1 1/2 Quarts.Source: Come Into The Kitchen

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* Catsrecipes Y-Group