Svieziu Kopustu Sriuba

Description
Fresh cabbage soup

Ingredients

 * 1 lb beef, with bones
 * 1 lb smoked pork
 * 1 small head of cabbage
 * 3 tomatoes
 * 2 sour apples
 * 2 carrots
 * 10 each white and black peppercorns
 * 1 bay leaf
 * 1 onion
 * garnish with parsley

Directions

 * 1) Make broth in the usual way, however, saute onion before adding to broth so that the color of the soup would be better.
 * 2) When the meat is tender, strain the broth and clarify.
 * 3) Shred cabbage, rub with salt to remove bitter taste and add to broth, cook in an uncovered pot.
 * 4) When cabbage is tender, add separately, cooked and strained tomatoes and peeled and grated apples.
 * 5) Bring to a boil, then simmer briefly.
 * 6) Serve with boiled potatoes.