Creamed Onions

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Serves 10

Ingredients

 * 2 pkg. frozen small white onions (16 oz each)
 * 1 cup water
 * 3 pkg. white sauce mix (1 oz each)
 * 2 cups half and half
 * dash ground white pepper
 * pinch ground nutmeg

Directions

 * 1) Cook onions in water as pkg. directs.
 * 2) Drain.
 * 3) Reserve cooking liquid.
 * 4) In medium pan, mix onion liquid, white sauce mix, half and half, pepper and nutmeg.
 * 5) Stir over medium heat until sauce boils and thickens.
 * 6) Remove from heat.
 * 7) Stir in onions.
 * 8) Sere or pour into a 2 quart casserole, cover and refrigerate overnight.
 * 9) To serve, heat oven to 375 °F.
 * 10) Bake 20 to 25 minutes until bubbly and top is browned.