Poat Dot

Description
Cambodian grilled corn
 * 6 servings

Ingredients

 * 6 ears corn, husks and silk removed
 * 2 tablespoons vegetable oil
 * 2 tablespoons fish sauce
 * 2 tablespoons water
 * 1½ tablespoons sugar
 * 1 teaspoon salt
 * 2 green onions, white parts only,thinly sliced
 * vegetable oil, for brushing

Directions

 * 1) Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
 * 2) Very lightly brush the corn with oil and set on the grill rack or in the skillet.
 * 3) Cook, turning every 2 – 3 minutes, until the kernels are tender and nicely charred, 12 – 15 minutes total; keep warm.
 * 4) Meanwhile, in a bowl stir together the sauce, water, sugar and salt until it is dissolved.
 * 5) Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
 * 6) Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
 * 7) Brush cooked corn with the sauce and serve.