Fantasy Ribbon Fudge

Description
The best chips to be used are either the semi-sweet or double chocolate by Girardelli. I have also used Nestle and Hershey's. And, the vanilla has to be pure not imitation for best results. Also, for best results, use a wooden spoon (for keeping an even temperature) and a non-stick pot.



Ingredients

 * 1 (7 	 ounces) jar   marshmallow cream
 * 1 (11.5 	ounces) package chocolate chips
 * 2/3 	cup unsweetened evaporated milk
 * 3/4 	cup peanut butter
 * 2 	teaspoons vanilla
 * 3 	cups sugar
 * 12 	tablespoons butter

Directions

 * Mix 1 1/2 cups sugar and 1/3 cup milk in pan,and 6 tablespoons of butter stirring on medium heat to boil, then reduce heat to med-low, set timer for 4 minutes stir continuously.
 * Immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow.
 * 3/4 bag of chocolate chips.
 * Add 3/4 bag of chocolate chips, mix vigorously til creamy and there are no hints of marshmallow.
 * Pour into 9 x 13-inch pan for thin fudge, and an 8x8 pan for thick fudge.
 * Repeat instructions listed, adding the peanut butter, in place of the chocolate chips.
 * Pour over chocolate fudge let cool lcompletely, and keep refridgerated.
 * HINT: Make sure that your butter, sugar, milk is at a rolling boiler before setting your timer.
 * Add, vanilla, fluff, then the chips in that order.