Pumpkin Custard

Ingredients

 * 3 saccharin tablets, (¼-grain each)
 * 1 tbsp water, warm
 * 1/2 cup milk
 * 1/2 cup pumpkin, canned
 * 1 egg, well beaten
 * 1/8 tsp salt
 * 1/4 tsp nutmeg
 * 1/4 tsp cinnamon-dash-ginger

Directions

 * 1) Dissolve saccharin in warm water.
 * 2) Combine with remaining ingredients; pour into custard cup.
 * 3) Place in shallow pan of hot water.
 * 4) Bake in moderate (350 °F). 45 minutes, or until knife inserted near edge of custard comes out clean.