Ceviche



Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador. Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche.

The term has also been adopted and expanded to include some vegetarian alternatives.

Recipes

 * Cebiche
 * Ecuadorian Ceviche
 * Ecuadorian Seviche
 * Ecuadorian Shrimp Ceviche
 * Simple Peruvian Ceviche