Apple Ketchup

Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Notation on card indicates this recipe was a family favorite dating back to the early 1930s. Date and source unknown.

Ingredients

 * 12 Apples
 * 1 tablespoon salt
 * 2 cups cider vinegar
 * 2 small red onions, grated
 * 1 cup Sugar
 * 1 teaspoon cloves
 * 1 teaspoon dried mustard
 * 2 teaspoons ground cinnamon

Directions

 * 1) Quarter and pare Apples.
 * 2) Put in a sauce pan and cover with water.
 * 3) Let simmer until soft, nearly all of the water should be evaporated.
 * 4) Rub through a sieve and add salt, vinegar, onions, Sugar, cloves, mustard and cinnamon.
 * 5) Bring to a boil and let simmer gently for 1 hour.
 * 6) Store in glass jar in refrigerator.

Contributed by
Cat's Recipes Y-Group