Tropical Rice Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooled
 * 2 15-1/4-ounce cans tropical fruit salad, drained
 * 1 6-1/4-ounce package miniature marshmallows (about 3-1/2 cups)
 * 1 cup sweetened flaked coconut
 * 1 8-ounce container lite non-dairy whipped topping
 * lettuce leaves

Directions

 * 1) Combine rice, fruit, marshmallows and coconut in large bowl.
 * 2) Fold in non-dairy whipped topping.
 * 3) Chill for 30 minutes, serve on lettuce leaves.