Crunchy Eggplant

Ingredients

 * 1 eggplant
 * egg white
 * lemon pepper
 * oregano
 * red pepper
 * crushed corn flakes
 * PAM

Directions

 * 1) Slice the eggplant, peel or not as pleases you.
 * 2) Dip slices in egg white with lemon pepper, oregano, red pepper to taste.
 * 3) Coat with crushed corn flakes and place on baking sheet sprayed with PAM.
 * 4) Bake in hot oven for about 20 minutes.
 * 5) Hot these are yummy.
 * 6) Cold they make a crispy satisfying toothsome treat.