Coconut Banana-stuffed Crêpes

Description
This is a recipe I obtained from my neighbor who is an amazing cook. She served these at a baby shower and everyone asked for the recipe.
 * Contributed by Catsrecipes Y-Group

Crêpes

 * 1½ cups flour
 * 1 tablespoon sugar
 * ¼ teaspoon salt
 * 2 cups milk
 * 1 teaspoon vanilla
 * 3 eggs
 * 2 tablespoons butter melted
 * vegetable oil

Filling

 * ½ cup cream cheese
 * ¼ cup puréed banana
 * 1 tablespoon Godiva liqueur
 * 1 tablespoon coconut milk

Crêpes

 * 1) Combine flour, sugar, salt, milk and vanilla beating until smooth.
 * 2) Add eggs and beat well then stir in butter.
 * 3) Refrigerate batter at least 2 hours.
 * 4) Cook crepes on crepe pan or in skillet with oil.
 * 5) Pour 2 tablespoons batter into pan.
 * 6) Quickly tilt pan in all directions so batter covers pan in a thin film.
 * 7) Cook 1 minute or until lightly brown.

Filling

 * 1) Combine all ingredients and mix until smooth.
 * 2) Place 2 tablespoon of filling into the center of the crepe and fold.
 * 3) Heat in the oven just until warm and serve with maple syrup and powdered sugar.