Gol Gappay

Description
The is a south asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc...and It's Easy to make...Share & Enjoy

Gol Gappay

 * 1 cup white flour (maida)
 * ½ cup semolina (sooji)
 * cooking oil (for deep frying)

dipping ingredients

 * red chili powder (to taste)
 * ½ bunch fresh mint leaves (podina)
 * 1 teaspoon cumin (zeera)
 * salt (to taste)
 * ½ teaspoon black salt (kaala namak)
 * 2 glasses water
 * 3 green chilies (hari mirch)
 * 1 piece fresh ginger (adrak)
 * 1 tablespoon tamarind paste (haldi paste)

Masala

 * ½ cup chickpeas, mashed
 * 1 medium boiled potato, chopped
 * 1 medium green pepper, finely chopped
 * ½ teaspoon chili powder
 * ½ teaspoon salt