Salad Creole

Ingredients

 * ⅔ pineapple
 * ⅓ a tomato per person
 * ½ cup fresh cream
 * 1 tbsp ketchup
 * 1 pinch salt
 * squeeze of lime juice
 * chopped onion

Directions

 * 1) Cut pineapple into thin strips and dice tomato.
 * 2) Combine next 4 ingredients and pour over salad.
 * 3) Serve on lettuce leaves and top with a sprinkle of chopped onions.