Creamy Crab Dip

Description
Ready in minutes, this crowd-pleasing dip lends itself to variations: Add chopped jalapeño for spiciness or celery for extra crunch. Scoop up dip with Endive leaves or serve with low carb bread, toasted and cut into triangles.

Ingredients

 * 1/4 cup Mayonnaise
 * 1/4 cup full-fat Sour Cream
 * 1 teaspoon Old Bay seasoning
 * 1 teaspoon fresh Lemon Juice
 * 1 can (6 ounces) white Crab meat, drained and picked over
 * 2 green onions, finely chopped
 * 2 tablespoons chopped red bell pepper
 * salt
 * Freshly ground pepper

Directions
1. In a medium bowl, mix Mayonnaise, sour cream, seasoning and lemon juice until smooth. Add crab, green onions and pepper; stir until ingredients are well combined. Season to taste with salt and pepper.