Rhubarb Compote

Description
This is used in a crumble in the UK, but the Dutch eat it hot as a vegetable with potatoes and meat.

Ingredients

 * 8 rhubarb stalks
 * ⅖ liter water
 * 200 grams sugar
 * 1 tbsp corn starch

Directions

 * 1) Wash the stalks and cut them into 3 to 4 cm pieces.
 * 2) Add the sugar to the boiling water and place the rhubarb in it.
 * 3) Simmer the rhubarb gently and when the vegetables are getting softer, stir regularly to break up the pulp.
 * 4) Serve as a vegetable.