Hasa al-Khadr

Ingredients

 * 2 	 tablespoons   olive oil (use the extra virgin if possible)
 * 2 	carrots, peeled and diced about 1/4 inch
 * 3 	medium potatoes, peeled and diced about 1/2 inch
 * 1 	medium onion, diced
 * 4 	medium tomatoes, diced
 * 3 	garlic cloves, crushed
 * 1 	cup fresh cilantro, chopped fine
 * 7 	cups vegetable broth (or mixed broth and water half and half)
 * 2 	tablespoons grated fresh ginger (a MUST)
 * 2 	teaspoons salt
 * 1 	teaspoon black pepper
 * 1 	teaspoon ground cumin

Directions

 * 1) Heat the oil in a 6 quart (or larger) saucepan on medium heat. Add carrots, onions, garlic and ginger. Stir-fry about 8 minutes.
 * 2) Add potatoes, tomatoes and cilantro. Stir fry another 5 minutes.
 * 3) Add remaining ingredients. Increase heat to high and bring to a boil. Lower heat to simmer. Cover and cook about 45 minutes or until vegetables are tender.