Kaisers Jagdproviant

Description
Many servings

Ingredients

 * 1 loaf French Bread
 * 150 grams Gervais Cheese or Curd Cheese
 * Salt
 * Pepper
 * Mustard
 * Anchovy paste
 * 300-400 grams Ham
 * 300-400 grams smoked Pork
 * 400 grams Edam Cheese
 * 3-4 hard boiled eggs
 * 100 grams chopped pickles
 * Chopped Chives to taste

Directions

 * Cut one end off the French bread with a long knife and hollow out the loaf with a spoon to the width of a finger.
 * The bread removed with the spoon should now be cut finely and set aside.
 * Finely cube the ham, smoked pork, cheese and pickles.
 * Separate the egg whites from the yolks of the hard boiled eggs and likewise cube, after which pass the yolks through a sieve.
 * In a pot, melt butter and stir until foamy, mix in Gervais or curd cheese as well as the sieved egg yolks and the finely cut bread.
 * Flavor with salt, pepper, mustard and anchovy paste.
 * At this point, mix all of the ingredients for the filling together and carefully insert the filling into the hollowed-out loaf and compact firmly.
 * Reattach the severed end and wrap in a moist towel or in aluminum foil and refrigerate overnight.
 * Cut the French load in 1" slices and serve.