Brussels Sprouts with Sour Cream

Description
In Romanian: Varza de Bruxelles cu smantana.

Ingredients

 * 1 3/4 lbs/750 g Brussels sprouts,
 * 2 tablespoons butter,
 * 1 cup sour cream,
 * salt

Directions

 * 1) Remove the outer yellow leaves from the sprouts.
 * 2) Wash them well and boil at high temperature, in salt water, for approximately 20 minutes.
 * 3) When done, drain well, then place in a pan with melted butter at slow temperature.
 * 4) Cover and simmer for 10 minutes, shaking the pan every now and then.
 * 5) Pour the sour cream and simmer a few minutes more. Serve hot.