Kiru folhi

Description
It's a creamy coconutty rice pudding with crepes

Ingredients

 * Raw rice 2 cups
 * Grated gabulhi (tender coconut) ½ cup
 * salt to taste

Directions

 * 1) Soak rice in water for 3 hours. Then grind it with grated gabulhi adding enough quantity of water to make a thick paste.
 * 2) Add salt to it. Then spread it round slowly with a tbsp in a pan (like pan cake). Fry for 3 minutes without turning sides.