Golden Mango Crisp

Description
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Ingredients

 * 8 cups mangos, sliced
 * 1 tsp. ground cinnamon
 * 1 tsp. ground nutmeg
 * 1/3 cup butter
 * 1 package golden pound cake mix
 * 1/2 cup chopped nuts

Directions
Mix mangos, cinnamon and nutmeg. Place in bottom of ungreased 13x9" pan. Cut butter into cake mix until crumbly. Stir in nuts. Bake at 350' 50-60 minutes. Serve warm with whipped cream or ice cream.