Garden Rice

Description
Makes 8 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1/2 cup chopped onion
 * 1 10-ounce package frozen peas and carrots, thawed
 * 1 10-ounce package frozen broccoli, thawed
 * 1 8-3/4-ounce can corn, drained
 * 3 cups cooked rice
 * 1 teaspoon garlic salt
 * 1/4 teaspoon ground black pepper

Directions
Heat oil in large skillet. Saute onion until crisp-tender. Add broccoli, peas and carrots and corn. Stir; heat thoroughly. Add rice, tomato, garlic, salt and pepper, stir until well blended.