Pua'a

Ingredients

 * 3 PORKBUTT
 * 2 CUPS WATER
 * 1 TEASPOON LIQUID SMOKE
 * 1/4 CUP SALT

Directions

 * 1) PLACE PORK FAT-SIDE UP IN A ROASTING PAN OR A DEEP CASSEROLE DISH
 * 2) COMBINE WATER AND LIQUID SMOKE;
 * 3) POUR OVER MEAT SPRINKLE WITH SALT COVER AND ROAST IN OVEN AT 400 DEGREES F FOR THREE HOURS.
 * 4) REMOVE FROM PAN AND SHRED.