Chutney Rice Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooled
 * 1 1/2 cups seedless green grapes, halved
 * 1 cup cooked green peas
 * 1 cup sliced celery
 * 1 tablespoon minced onion
 * 1/2 cup mayonnaise
 * 2 tablespoons chutney, chopped
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground white pepper
 * 1/2 teaspoon dry mustard
 * Lettuce leaves
 * Whole grapes for garnish (optional)

Directions
Combine rice, grapes, peas, celery and onion in large bowl. Blend mayonnaise, chutney, salt, pepper and mustard; pour over rice mixture and toss lightly. Chill. Serve on lettuce leaves; garnish with grapes, if desired.