Pickled Beets

Ingredients

 * 2 - 1 lb cans sliced beets (or equivalent in fresh cooked & sliced)
 * 2 tblsp vinegar
 * salt & pepper
 * 1 onion thinly sliced.

Directions

 * 1) Place in large flat bowl with cooking liquid
 * 2) Add 2 tblsp vinegar, salt & pepper
 * 3) 1 onion thinly sliced.
 * 4) Mix together let set in frig a few hours. (Can be made ahead & put in canning jar) Use within a week