Pepperoni Mushroom Pizza

Description
This white-hot appetizer for pizza is made divine with pepperoni and mushrooms. Keep the pizza dough warm by getting crisp and serve up a savory treat with other side dishes.

Ingredients

 * 1 egg, beaten
 * 1½ cups cooked rice
 * ½ cup (2 ounces) shredded Cheddar cheese
 * ½ to ¾ cup tomato sauce
 * ¼ teaspoon basil leaves
 * ¼ teaspoon garlic powder
 * ¼ teaspoon ground oregano
 * 1 tablespoon grated Parmesan cheese
 * 1 cup (4 ounces) shredded mozzarella cheese, divided
 * 2 ounces pepperoni, thinly sliced
 * ½ cup sliced fresh mushrooms
 * 1 tablespoon chopped fresh parsley

Directions

 * 1) Combine the rice, beaten egg and cheddar cheese.
 * 2) Press into the buttered 12-inch pizza pan or 10-inch pie pan.
 * 3) Bake at 400 °F for 4 minutes.
 * 4) Combine tomato sauce, basil, garlic and oregano.
 * 5) Spread on the pizza base.
 * 6) Sprinkle with parmesan cheese
 * 7) Layer ½ cup mozzarella cheese, pepperoni and mushrooms.
 * 8) Top with remaining ½ cup mozarella cheese and parsley
 * 9) Bake at 400 °F for 8 to 10 minutes.