Mango Omelet

Ingredients

 * 4 eggs
 * 2 tbsp whipping cream
 * 1 tbsp sugar
 * 3 tbsp butter
 * 2 large mangos, cut in chunks
 * ½ tsp salt

Directions

 * 1) Beat eggs, cream, sugar and salt lightly in medium-sized bowl.
 * 2) Melt butter in 9" skillet over medium high heat, tilting pan to coat bottom and sides. Pour egg mixture into pan.
 * 3) Cook, lifting edges of set mixture to allow uncooked egg to flow to bottom of pan.
 * 4) Continue to cook until omelet is set, but top is slightly moist.
 * 5) Layer mango over top of omelet and cook 30 seconds.
 * 6) Fold like an envelope and slide onto serving platter.