Remoulade Sauce I

Description
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked Shrimp in to make a Shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.



Ingredients

 * 1 	 cup   Mayonnaise
 * 2 	tablespoons whole grain mustard
 * 2 	tablespoons ketchup
 * 1 	tablespoon fresh lemon juice
 * 1 	tablespoon worcestershire sauce
 * 1/2 	cup finely chopped scallions
 * 1/4 	cup finely chopped fresh flat leaf parsley
 * 1 	stalk finely chopped celery
 * 2 	cloves garlic, minced
 * 1 	teaspoon paprika
 * 2 	teaspoons hot sauce
 * 1/4 	teaspoon fresh ground black pepper

Directions
Whisk together all ingredients. Cover and chill 1 hour.