Shrimp al Pincho

Ingredients

 * 12 shrimps
 * ¼ cups dry white wine
 * 1 clove minced garlic
 * ¼ tsp pepper
 * salt to taste
 * ½ tsp parsley flakes
 * ½ tbsp basil
 * 1 pinch paprika

Directions

 * 1) Wash and peel the shrimps and fry in oil with garlic and season with salt and pepper.
 * 2) Remove from heat and cover the shrimps with wine, parsley and basil and marinate for 1 hour in the refrigerator.
 * 3) Place 3 shrimps per skewer and grill for 2 – 3 minutes on each side.
 * 4) Brush the shrimps with melted butter while grilling.