Mozzarella Rice

Description
Makes 4 servings

Ingredients

 * 2 cups cooked rice
 * 1½ cups (6 ounces) shredded mozzarella cheese, divided
 * 1 teaspoon Italian seasoning
 * ½ teaspoon garlic powder
 * 1 cup vegetable juice or tomato juice
 * 1 tablespoon chopped fresh parsley

Directions

 * 1) Combine rice, ½ cup cheese, Italian seasoning, garlic powder and juice in buttered 1-quart baking dish.
 * 2) Top with remaining 1 cup cheese; sprinkle with parsley.
 * 3) Bake at 350 °F for 15 minutes.