Squash Soufflé

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 4 cups cooked yellow squash
 * 2 tbsp butter or margarine
 * 1 tsp salt
 * dash black pepper
 * 2 tsp sugar
 * 2 tbsp sour cream
 * 2 eggs separated
 * 2 tbsp fine dry bread crumbs

Directions

 * 1) Combine all ingredients.
 * 2) Bake at 350 °F for 35 to 40 minutes.