Chimichurri Sauce

Description
Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also.
 * ¾ cup
 * 3 minutes 3 mins prep

Ingredients

 * 5 cloves garlic
 * 1 medium white onion, chopped
 * 2 bunches Italian parsley, trim stems
 * 1 large lemon, juice of
 * ½ teaspoon chili flakes
 * ½ cup virgin olive oil (not extra)
 * ½ teaspoon salt
 * ½ teaspoon fresh ground black pepper

Directions

 * 1) Into the food processor or blender it all goes except the oil.
 * 2) Pulse to chop.
 * 3) Put your food processor or blender on "go" and add the oil in a slow stream.