Potato Salad with Red Beet

Ingredients

 * 200 g cooked carrots
 * 700 g cooked beet
 * 400 g cooked potatoes
 * 200 g roast pork or cooked beef
 * 1 medium salted herring (kipper can do)
 * 1-2 pickled cucumbers
 * 2 apples
 * 6 dl sour cream
 * salt according to taste
 * 1/2 tsp mustard
 * a little sugar

For Garnish:


 * spring onions to garnish
 * 2-3 hard-boiled eggs

Directions
1.	Peel the potatoes, carrots and beets, and core and peel the apples and cut them all in small tiny cubes.

2.	Fillet the herring, removing the skin and even the smallest bones and cut in cubes.

3.	Mix sour cream, mustard, salt and sugar together to make a sauce.

4.	Mix all the salad vegetables and meat with the sauce.

Serving

1.	Keep covered in the fridge for an hour or two, and take out about one hour before serving.

2.	Put a nice heap of salad in a dish or a bowl, cover the surface with finely chopped eggs, egg slices or segments, and decorate with chopped spring onion.