Baked Garlic Soup

Ingredients

 * Stephen Ceideburg 2 c Diced fresh tomatoes
 * 15 oz Garbanzo beans, undrained
 * 4 Or 5 summer squash, sliced
 * 2 lg Onions, sliced
 * 1/2 Green pepper, diced in cups
 * dry white wine 4 Or 5 cloves fresh garlic,
 * minced 1 Bay leaf
 * 2 ts Salt
 * 1 t Basil
 * 1 Bay leaf
 * 1 1/4 c Grated Monterey Jack cheese
 * 1 c Grated Romano cheese
 * 1 1/4 c Heavy cream or whipping

Directions

 * 1) Generously butter inside of 3-quart baking dish.
 * 2) Combine all ingredients, except cheese and cream, in dish.
 * 3) Cover and bake for 1 hour at 375 degrees.
 * 4) Stir in cheeses and cream, lower heat to 325 degrees and bake 10 to 15 minutes longer.
 * 5) Do not allow to boil.