Chicken and Sausage Jambalaya

Description
Makes 4 servings

Ingredients

 * ½ pound boneless chicken breast chunks
 * salt, ground black pepper, and paprika
 * 2 tablespoons vegetable oil
 * 1 cup sliced green onions
 * 1 cup sliced celery
 * 1 cup diced green peppers
 * ½ pound fully-cooked smoked sausage, cut into ¼-inch slices
 * 1 cup uncooked rice
 * 1 teaspoon salt
 * 1 clove garlic, minced
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon ground red pepper
 * 2 cups chicken broth

Directions

 * 1) Season chicken with salt, pepper and paprika.
 * 2) Brown chicken in oil in large skillet over high heat; remove chicken.
 * 3) Add onions, celery and peppers to oil; cook 1 minute.
 * 4) Add chicken, sausage, rice, salt, garlic, black pepper, red pepper and broth; bring to a boil.
 * 5) Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
 * 6) Fluff with fork.