Peachy Rice Dessert

Description
Makes 6 servings

Ingredients

 * 1 16-ounce can sliced peaches in juice or syrup
 * 3 cups cooked rice
 * 1/2 cup jam, jelly or preserves (any flavor)
 * 1 tablespoon lemon juice
 * Ground cinnamon (optional)
 * Whipped cream (optional)

Directions

 * 1) Drain peaches; reserve 6 tablespoons juice.
 * 2) Combine reserved juice, rice, jam and lemon juice.
 * 3) Spoon into six greased 1-cup baking dishes; top with peach slices. Sprinkle with cinnamon, if desired.
 * 4) Cover. Bake at 375 degrees 20 minutes. Serve warm with whipped cream, if desired.