Guinean Goulash

Ingredients

 * 4 small eggplant, thinly sliced
 * 2 med. onions
 * 6 small tomatoes
 * ½ bulb garlic
 * ¼ cup oil
 * 2 small Maggi cubes
 * 1 cup water
 * ½ can tomato paste
 * 1 package Bonne Vache
 * 1 bag pasta
 * salt and pepper

Directions

 * 1) Cut up veggies and fry in oil until soft.
 * 2) Add tomato paste, water and minced garlic; let simmer a few minutes.
 * 3) Add Maggi cubes.
 * 4) Cut up 8 wedges of cheese and add to sauce stirring until it melts.
 * 5) Once melted, allow sauce to simmer partially covered.
 * 6) If sauce is too thin, add cheese; if too thick, add water.
 * 7) Salt and pepper to taste.
 * 8) Cook noodles and add sauce.
 * 9) Meat eater can add 1 can of corned beef to sauce.