Dry Pastry Fingers with Meat Filling

Ingredients

 * gullash
 * savory minced meat
 * butter

Savory minced meat

 * 1 kg beef
 * 2 onions, chopped very fine
 * cooking oil
 * salt and pepper

Directions

 * 1) Mince the beef coarsely.
 * 2) Fry the onions until pale gold, then add beef and seasoning and cook until the juice is reabsorbed.

Asbai' gullash bi-l-lahma

 * 1) Cut gullash sheets into 10 cm squares and keep covered with moist cloth.
 * 2) Taking one square at a time and covering the rest immediately, place on a smooth surface and arrange minced meat in a narrow strip at the center of the square 1 cm from both ends.
 * 3) Fold ends over the meat mixture and roll tightly so that it resembles a cigarette.
 * 4) Arrange tidily in a greased baking tray, brush top with melted butter, and bake in preheated moderate oven until golden.