Beef Chili 'n Cheddar Topped Potatoes

Info
Cook Time:

Serves: 4

Ingredients

 * 1-1/2 pounds ground beef


 * 4 medium baking potatoes (8 ounces each)


 * 1 tablespoon chili powder


 * 1/2 teaspoon salt


 * 1 can (15 ounces) hot chili beans, undrained


 * 1 cup shredded mild Cheddar cheese


 * Salt and pepper


 * 1/4 cup sliced green onions


 * 1/2 cup shredded mild Cheddar cheese

Directions
1.Pierce potatoes in several places. Microwave on High 11 to 13 minutes or until tender, rearranging once. Let stand 5 minutes.

2.Meanwhile brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings; stir in chili powder and 1/2 teaspoon salt. Add beans and 1 cup cheese; cook and stir until heated through.

3.Cut a slit lengthwise in potatoes; fluff potatoes with fork. Season with salt and pepper, as desired. Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese.

Source

 * Beef Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe

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