Liver Pâté

Ingredients

 * 500 g calf's liver (cut in slices)
 * 200 g bacon (cut in slices)
 * 2 onions (cut in slices)
 * 2 carrots (cut in slices)
 * pepper
 * nutmeg
 * 1 gl water
 * 100 g butter
 * sugar
 * cognac, brandy or rum

Directions

 * 1) Cut bacon and fry it with sliced vegetables.
 * 2) Add sliced liver and fry the mixture until its color goes to brown.
 * 3) Add spices and water and boil until all the ingredients are soft.
 * 4) Grind the mixture with a mincing machine.
 * 5) Add butter and whip the mixture.
 * 6) Put the mixture into bowls and store it in a cold place.