Cassava

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About Cassava
Wikipedia Article About Cassava on Wikipedia

The cassava or manioc (Manihot esculenta) is a woody Shrub of the Euphorbiaceae (spurge family) that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrate.

Cassava is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, yuca in Spanish, mogho in Gujarati, balinghoy in Tagalog, and maniok in Danish.

Cooking Cassava

 * Stir-frying Cassava
 * Steaming Cassava
 * Boiling Cassava
 * Pan-Frying Cassava
 * Roasting Cassava
 * Stewing Cassava

Cassava Nutrition

 * Cassava Nutrient Charts

Cassava Recipes
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 * Cassava Recipes
 * Cassava Recipes by Cooking Method
 * Stir-fry Cassava Recipes
 * Steamed Cassava Recipes
 * Boiled Cassava Recipes
 * Pan-fry Cassava Recipes
 * Roasted Cassava Recipes
 * Stewed Cassava Recipes
 * Cassava Recipes by Preparation Time
 * Cassava Recipes by Cost
 * Cassava Recipes by Dish Type
 * Cassava Soup Recipes
 * Cassava Salad Recipes
 * Cassava Side Dish Recipes

Cassava Related Recipes

 * Cassava Recipes