Low-fat Carrot Cake I

Description
.

Ingredients

 * 1 cup sifted 1 1/2 tsp. cinnamon
 * 1 tsp. baking soda
 * 1/2 tsp. nutmeg
 * 1/2 tsp. salt 1 1/2 cups grated carrot
 * 1/2 cup egg substitute 2 tbsp. toasted wheat germ
 * 1 cup sugar 1/2 cup chopped nuts (optional)
 * 1/4 cup canola oil
 * 3/8 cup prune puree
 * 1 tbsp. pure vanilla extract

Directions

 * Preheat oven to 350 degrees.

Spray a 9" round pan with

non-stick vegetable spray and set aside.

Sift together pastry flour, baking soda and salt.

Combine the egg substitute and sugar in large bowl.

Add the oil, prune puree, vanilla and spices and blend well. Add flour mixture and stir just to blend.

Fold in carrots, wheat germ and chopped nuts.

Spoon batter into prepared pan and bake for 45 minutes or until a toothpick inserted into the center

of cake comes out clean. Remove from oven and

cool in pans 10 minutes.