Saffron Rice

Ingredients

 * 1½ cups rice
 * salt
 * 3 cups water or chicken stock
 * onion, cut up small
 * saffron powder (or saffron flower)
 * oil

Directions

 * 1) Sauté onion in oil until soft
 * 2) Add rice, salt, saffron and water( or stock)
 * 3) Bring to the boil, then reduce heat to simmering, cover pot tightly with lid and boil rice for about 20 mins. undisturbed