A Fool for Fuul

Ingredients

 * 1 c. dried small, Fava bean, soaked overnight and drained
 * ¼ olive oil
 * salt & pepper to taste
 * ½ teaspoon ground coriander
 * ½ teaspoon cumin
 * ¼ c. lemon juice
 * 2 cloves garlic, crushed
 * 4 hard-boiled eggs, shelled
 * 2 tablespoons finely chopped fresh cilantro

Directions

 * 1) Place the fava Beans in a pot and cover with water; then cover the pot and cook over medium heat for 45 minutes to an hour until they are very tender, adding more water if necessary.
 * 2) Drain the Beans, and place in a mixing bowl; then add 2 tablespoons of the olive oil, salt, pepper, ground coriander, cumin, lemon juice and garlic and mix well until some of the Beans are slightly crushed.
 * 3) Transfer to 4 soup bowls; then place an egg in the center of each plate. Sprinkle each plate with the remaining oil; then garnish with the coriander leaves and serve.