Square Deluxe

Description
Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1944. I can’t even imagine making this recipe. I don’t like chicken livers, however my neighbor made this for a block party and it was gobbled up and he had to hand recipe out numerous times.

Ingredients

 * 2 pounds yellow squash
 * 3 tablespoons unsalted butter
 * ½ teaspoon salt
 * 1 fresh onion, chopped fine
 * ¼ teaspoon freshly ground black pepper
 * ¼ teaspoon paprika
 * ¾ pound chicken livers
 * 3 tablespoons butter
 * 4 teaspoons Worcestershire sauce
 * ½ teaspoon salt
 * ¼ teaspoon freshly ground black pepper
 * ¼ teaspoon celery seeds
 * 1/8-teaspoon curry powder
 * 1 egg, lightly beaten

Directions

 * 1) Grated parmesan cheese
 * 2) Wash squash but do not peel.
 * 3) Slice as thinly as possible and place slices in a saucepan with butter, teaspoon salt, green onion, black pepper and paprika.
 * 4) Simmer over low heat about 25 minutes or until squash is tender.
 * 5) Wash chicken livers and cut in halves.
 * 6) Melt butter and put in 2 baking dish.
 * 7) Add Worcestershire sauce, salt, and pepper.
 * 8) Marinade livers in this mixture for 20 minutes.
 * 9) Turn livers after 10 minutes.
 * 10) Add cooked chicken livers to cooked squash, celery seeds, curry powder and lightly beaten egg.
 * 11) Mix lightly.
 * 12) Place mixture in same baking dish.
 * 13) Sprinkle top with grated parmesan cheese and bake at 350 for 25 minutes.

Contributed by
Cat's Recipes Y-Group