Peach Pancake Topping

Info
Cook Time:

Serves: 6

Ingredients

 * 1 can peaches, with juice
 * 2 tablespoons honey or corn syrup
 * ½ teaspoon cinnamon
 * 2 teaspoons cornstarch
 * 1 tablespoon water

Directions
1.Coarsely chop peaches; reserve juice.

2.In saucepan mix peaches and juice with honey and cinnamon.

3.Dissolve cornstarch in water; add to peaches.

4.Heat on medium heat until mixture boils and thickens, about 4–5 minutes.

5.Spoon 1/3 cup over hot pancakes.

Source

 * Peaches, Canned by the US Department of Agriculture, public domain government resource—original source of recipe