Tasty Vegan Mayo

Description
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Ingredients

 * 1 1/2 cups medium-firm or firm silken tofu (you can use regular tofu, but it will be a bit grainy)
 * 2 tbsp natural, light oil, like sunflower
 * up to 1/2 cup water (depending on how watery the tofu is)
 * 1 1/2 tsp yellow mustard
 * 1 tsp minced garlic
 * 1/4 of an onion, minced
 * 1/4 tsp white pepper
 * 1 1/4 tsp sea salt
 * 1 tbsp lemon juice
 * 1 tbsp apple cider vinegar
 * 2 tsp granulated beet sugar (optional)
 * 1 tbsp finely ground raw cashews

Directions

 * Combine all ingredients in your food processor and whip until smooth.


 * Keep in your fridge for up to one week.