Eggchiladas

Ingredients

 * 1/2 teaspoon butter
 * 1 teaspoon onion
 * 2 large egg
 * Splash of milk
 * 2 tablespoons red enchilada sauce
 * Shredded mozzarella cheese
 * 3 corn tortillas

Directions

 * 1) Melt butter in small pan and saute the onion.
 * 2) Meanwhile, beat eggs with milk (milk makes the egg fluffy) and red enchilada sauce.
 * 3) Pour egg mixture into pan with sauteed onions
 * 4) Add cheese (to your taste) and scramble together.
 * 5) Warm tortillas in microwave.
 * 6) Divide egg mixture into each warm tortilla and roll up.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group