Golden Corn and Rice Casserole

Makes 6 servings

Ingredients

 * 3 cups cooked rice
 * 2 cups (8 ounces) shredded Cheddar Cheese
 * 1 10-ounce package frozen whole kernel corn, thawed
 * 1/4 cup chopped Onion
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 1/2 cups milk
 * paprika

Directions

 * 1) Combine rice, Cheese, corn, Onion, salt, pepper and milk in large bowl.
 * 2) Pour into greased shallow 2-quart baking dish; sprinkle with paprika.
 * 3) Bake at 350 degrees 40 to 45 minutes or until knife inserted near center comes out clean.