Passover Farfel Muffins

Ingredients

 * 1 1/2 	cup  	Farfel
 * 4 		Eggs
 * Salt & Pepper to taste
 * 1 	tbsp 	Schmaltz, more or less

Directions

 * 1) Put farfel in colander with bowl underneath and pour boiling water over - let stand till soggy about 5 minutes.
 * 2) Drain well and add eggs and seasonings and schmaltz.
 * 3) Put dab of schmaltz in bottom of muffin tin ~ heat pan in oven then take out and fill with mixture.
 * 4) Bake at 400°F for 30 mins.
 * 5) I usually double recipe.
 * 6) They come out all big and puffy and as they cool they flop.
 * 7) Also be careful; the bottom of the oven gets covered with schmaltz.
 * 8) I usually make these till the oven starts to smoke - but never have enough.
 * 9) They're yummy.