Chunky Granola I

Description
.

Ingredients

 * 8 	cup  	rolled oats
 * 1 	cup 	nuts (more if desired
 * -- up to double this amount)
 * 1/2 	cup 	sunflower seeds
 * 1/2 	cup 	Whole millet
 * -OR- whole buckwheat groats
 * 3 	cup 	whole wheat flour (or more)
 * -OR- part cornmeal
 * - rice flour
 * - or other whole-grain flour
 * 1 	tsp 	salt (or more, as desired)
 * 1/2 	cup 	Honey (or more
 * -- up to double this amount)
 * 1 	cup 	-Hot water, or up to:
 * 2 	cup 	-Hot water *
 * 1 	tsp 	vanilla

Directions
1 	* note: more water makes the granola chunkier, less makes it crumbly.

2 	Preheat oven to 350°F.

3 	In a large bowl or pot, combine Oats, nuts, seeds, millet, flour, and salt.

4 	Mix together honey, water, and vanilla, and stir into dry ingredients.

5 	Spread on a lightly oiled baking sheet and squeeze mixture together to form small chunks, but don"t crowd; the chunks need to bake clear through.

6 	Roast until golden brown, about 10 to 20 minutes.

7 	(with the larger amount of water, reduce heat and bake longer).

8 	As it bakes the granola may need stirring to brown evenly.

9 	Cool thoroughly before storing.

10 	Variations: replace part of the water with the freshly squeezed juice of 2 oranges (and add the grated rinds if the oranges were not sprayed with pesticides), or use 2 teaspoons orange oil.

11 	For "gingerbread" granola, use half molasses (for half honey) and add 2 teaspoons cinnamon, 1 teaspoon ginger and ¼ teaspoon cloves.

12 	For a nice change, substitute maple syrup for honey.