Alaska Cod Corn Tortilla Soup

Ingredients

 * 1/2 cup Onions chopped
 * 1 x Garlic Clove minced
 * 1 tbl Butter
 * 1 tsp Dried Oregano
 * 3/4 tsp Ground Cumin
 * 1/2 tsp Red pepper flakes or to taste
 * 1 can low-salt Chicken Broth - (14 1/2 oz)
 * 1 can whole peeled tomatoes - (14 1/2 oz) coarsely chopped
 * 2/3 cup Frozen Corn Kernels
 * 4 x cod Fillet - (5 oz ea)
 * Chopped Cilantro for garnish
 * Tortilla Strips

Directions

 * Saute Onions and garlic in butter in a large skillet over medium heat for 3 to 4 minutes.
 * Stir in Oregano, Cumin and Red Pepper flakes.
 * Saute 1 to 2 minutes.
 * Stir in Chicken Broth, tomatoes and tomato liquid;
 * Boil and simmer 5 minutes.
 * Stir in Corn Kernels.
 * Set cod fillets on top of broth and spoon liquid over cod.
 * Cover and simmer 5 minutes, or until cod just flakes when tested with a fork.
 * To serve, set each Fillet in a large soup bowl.
 * Spoon broth around cod and sprinkle with Cilantro.
 * Garnish each bowl with Tortilla Strips.