Proja s Slaninom

Description
Bacon and Cheese Corn Bread

Ingredients

 * 1 tsp sugar
 * ¼ cup warm water
 * 1½ tbsp (1½ packets) dry yeast
 * 1 cup cornmeal
 * ¾ cup all-purpose flour
 * 4 eggs, beaten
 * 3 tbsp cooking oil
 * 1 cup sour milk
 * 1 tbs salt
 * 1 cup cooked crumbled bacon
 * ½ cup crumbled feta cheese (optional)

Directions

 * 1) In a small bowl sprinkle the sugar with the warm water, add yeast and allow it to rise in a warm place until bubbling, about 10 minutes.
 * 2) Meanwhile, in a large bowl, mix cornmeal, flour, eggs, cooking oil, sour milk and salt.
 * 3) Fold over once, then add the yeast.
 * 4) Turn onto floured board and knead till smooth.
 * 5) Cover and let rise, about 1 hour.
 * 6) After it has risen, punch down and add the bacon and cheese if desired. Mix well.
 * 7) Preheat oven to 400°F.
 * 8) Pour mixture onto a greased and floured 9 x 11 inch baking dish.
 * 9) Allow the dough to rise again for about 20 minutes.
 * 10) Bake for about 1 hour.
 * 11) Let cool slightly, and cut in squares to serve.
 * 12) The corn bread tastes best when served warm.
 * 13) Serve on its own or a platter with cold cuts and a selection of cheeses.