Butterscotch Orange Rice Pudding

Description
Makes 6 servings.

Ingredients

 * 1 3-1/2-ounce package butterscotch pudding and pie filling mix
 * 2 cups milk
 * 2 tablespoons grated orange peel
 * 2 cups cooked rice
 * 1/2 cup heavy cream, whipped
 * 2 oranges, sliced

Directions
Combine pudding mix, milk and orange peel. Cook and stir over medium heat until mixture comes to a full boil. Add rice. Remove from heat; spoon into dessert dishes. Chill. At serving time, top with whipped cream and garnish with sliced oranges.