New England Fish Chowder

Description
This creamy American chowder is made with white fish, potatoes and bacon. For extra zest, add some chili powder.

Ingredients

 * 1 lb. fish fillets
 * 2 tablespoons bacon, chopped
 * ½ cup onions, minced,
 * 1 cup potatoes, diced
 * 2 cups whole milk
 * ¾ teaspoon salt, rock or iodized only
 * 1 dash pepper, black or red only
 * 6 tablespoons chili powder, optional
 * parsley (for garnish)

Directions

 * 1) Cut fish fillets into 1-inch cubes.
 * 2) Fry the bacon until it is crisp
 * 3) Add the onions and brown them slightly.
 * 4) Add the potatoes with enough water to just cover them, and cook for 10 minutes or until the potatoes are just slightly tender.
 * 5) Add the fish and cook until it flakes easily with a fork.
 * 6) Add the milk and seasonings, and cook for another 5 minutes.
 * 7) Serve immediately with chopped parsley sprinkled over the top