Spumante Fruit Salad

Ingredients

 * 1/2 Canteloupe
 * 8 ounce Grapes, peeled
 * 4 sl Pineapple, diced
 * 1/3 cup Caster sugar, superfine
 * 2 Peaches; peeled, pitted
 * 2 tablespoon Rum cubed
 * 1/4 cup Cognac
 * 3 ounce Strawberries, hulled
 * 1/2 Bottle sweet spumante
 * 3 ounce Blueberries, trimmed

Directions

 * 1) Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller.
 * 2) Put all the fruits into a bowl and add the sugar, rum and cognac.
 * 3) Pour the spumante over.
 * 4) Refrigerate for at least 2 hours before serving.