Masala Thepla

Description
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
 * Contributed by Indiancuisineandculture Y-Group
 * See also Gujarat on a platter - mouth-watering recipes...

Ingredients

 * 100 g maida
 * curd
 * 100 g rice, boiled
 * 50 g chopped methi leaves
 * 10 g coriander powder
 * 10 g red chilli powder
 * salt to taste
 * 10 g coriander leaves
 * oil to fry

Directions

 * 1) Make a dough of the maida and the other ingredients.
 * 2) Make balls from the dough and roll them out like chapattis.
 * 3) Cook them on a hot tawa in oil and serve hot with green chutney and chunda.