Hungarian Potatoes

Description
In Romanian: Cartofi unguresti.

Ingredients

 * 1¾ lbs / 750 g potatoes
 * 2 – 3 large onions
 * 3 – 4 tablespoons lard
 * salt
 * pepper

Directions

 * 1) Wash the potatoes and boil in their jackets.
 * 2) When done, peel and slice thinly or cube.
 * 3) Fry the finely chopped onions in lard until yellow.
 * 4) Add the potatoes, salt, pepper and mix well, crushing the potatoes somewhat.
 * 5) The more lard you use, the tastier the potatoes.