Big Heart-shaped Cookies for Valentines Day with Icing

BIG HEARTED COOKIES

Heart shaped cookies decorated half with white icing and half with pink icing and small hearts of contrasting colors.

18 oz roll sugar cookie dough 2 cans 16 oz each vanilla frosting Pink paste icing food color

Heat oven to 350 degrees.* Have ready a 3 inch heart shape cookie cutter and 3 baking sheets. Coat 2 with nonstick spray. Roll dough out between sheets of wax paper to 1/4 inch thick. Slide onto unsprayed sheet. Freeze 10 min. or until very firm. Peel off top paper. Cut out cookies, peel from paper. Place on sprayed sheets. Put 1 in freeze. Bake other sheet 12 min. or until cookie edges are brown. Cool. Bake sheet from freezer. Press dough scraps together and repeat. Put each can frosting in a microwave bowl. Tint 1 pink. Microwave until liquid. Frost cookies. Drop dots of contrasting colors on frosting with a toothpick. While wet, draw pick through dots to make hearts. MAKES 14 COOKIES.*

Contributed by :
* World Recipes Y-Group