Egg Curry



Ingredients

 * 3 hard-boiled eggs, cut in half
 * 2 medium-sized onions, made into a paste
 * 2 – 3 large tomatoes, made into a paste (this is not the same as the store-bought canned tomato paste)
 * 1 tbsp ginger-garlic paste (equal amounts of fresh ginger and garlic blended together)
 * 1 tsp cumin seeds
 * 1/2 tsp red chili powder
 * 1/4 tsp turmeric powder
 * 1/2 tsp coriander powder
 * 1/4 tsp cumin powder
 * salt, to taste
 * 2 tbsp plain yoghurt
 * fresh chopped coriander leaves for garnish
 * 1 tbsp cooking oil

Directions

 * 1) Add cumin seeds in hot oil till it begins to sizzle. Add ginger-garlic paste and Onion paste, and fry for 3 – 5 minutes till slightly browned.
 * 2) Add salt, chili powder, coriander powder, cumin powder and turmeric powder and cook for another minute till fragrant. Add tomatoe paste and let cook for a few minutes till all the spices blend in.
 * 3) Add in the youghurt and stir constantly to avoid getting lumps.
 * 4) Put in the boiled egg halves abd cover cook for another 5 minutes.
 * 5) Garnish with chopped coriander leaves and serve warm with fresh rotis or rice.

Recipe by Hooked on Heat
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food.

Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com