Hushpuppies

Description
Contributed by Sylvia at World Recipes Y-Group
 * Makes about 40

Dry ingredients

 * 2 cups white self-rising cornmeal mix
 * ½ cup self-rising all purpose flour
 * 2 tsp black pepper
 * ½ tsp garlic powder

Wet ingredients

 * ⅓ cup buttermilk
 * 1 large egg
 * 6 tbsp cooking oil
 * ⅓ cup finely chopped sweet peppers
 * ⅓ cup onions

Directions

 * 1) Mix the dry ingredients.
 * 2) Then mix the wet ingredients.
 * 3) Mix wet and dry ingredients together (adding extra milk if needed).
 * 4) Drop about 1 heaping tbsp in to 350°F frying shortening and fry till golden brown.
 * 5) As soon as I dip them out I salt them and cover with a dry cloth towel.

Note

 * 1) You can make them ahead of time.
 * 2) Drop them on a cookie sheet with wax paper and freeze then put in to a zip lock bag.
 * 3) It will take a little longer to cook.