Lecina Juha

Ingredients

 * 200 g smoked neck bones
 * 1 liter boiling water
 * 2 cups lentils, cooked
 * 1 sliced onion
 * some celery, cut
 * 1 cup navy beans, cooked
 * salt and pepper to taste
 * 1 tablespoon lard

Directions

 * 1) In a frying pan, melt fat, add onion and brown.
 * 2) Add all other ingredients to boiling water and let simmer for 2 hours.
 * 3) When cooked, meat should be scraped off bones, cut into small pieces and added to soup or saved to make pockets.
 * 4) At last add beans and continue to cook for a short time.