Catfish Skewers with Pineapple-Orange Marinade

Description
A Catfish recipe.
 * Serves 6

Ingredients

 * 1 pound catfish filets (cubed)
 * 6 ounces pineapple / orange juice
 * 1 tablespoon brown sugar
 * 2 teaspoons olive oil
 * 1½ cups fresh cubed pineapple
 * 1½ cups red grapes or peeled orange sections or diced carrot

Directions

 * 1) Place cubed catfish in a shallow dish with juice, brown sugar and olive oil.
 * 2) Toss to coat.
 * 3) Marinate in refrigerator for about 1 hour.
 * 4) Place catfish, cubed pineapple and grapes (oranges or carrots) on skewer.
 * 5) Baste with pineapple marinade.
 * 6) Grill – basting occasionally; cook until flakes easily.