Sautéed Mushrooms

Mushrooms (Good with Steak)

3 T. butter 1/2 cup water 2 beef bouillon cubes 1 pound whole mushrooms, washed and drained Salt and pepper to taste Worcestershire sauce (a dash or two)

In a pan, melt butter. Add water and dissolve bouillon cubes. Stir in mushrooms and remaining seasonings. Cover and cook 10 to 15 minutes. Variation: Add 1 T. sherry. Hint: For a glossy finish to saut�ed mushrooms, add a little lemon juice to the butter. Source: Mrs. Joseph A. Wall

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