Caribbean Rice and Beans I

Ingredients

 * dry white wine
 * 1 large red bell pepper, roast
 * -thin strips
 * 1/2 green bell pepper, in strips
 * 2 cl garlic, fine chop
 * 2 can black beans, 16 oz, drain
 * 2 tbsp white vinegar
 * tabasco
 * 3 cup white rice, cooked
 * 3 tbsp cilantro, fine chop
 * salt
 * pepper

Directions
Saute red peppers, green peppers and garlic in wine until wilted. Add black beans, vinegar and tabasco. Bring the mixture to a boil, then reduce heat to low, cover and simmer for 5 minutes. Stir in rice and cilantro. Taste and adjust seasonings. Serve accompanied by additional tabasco. Serves Many variations of this dish use oregano as the main herb, but try cilantro. It goes well with the earthy taste of the black beans.