Almond-Peach Crumble

Ingredients

 * 3 cups sliced peaches
 * 2 cups oat bran
 * ½ cup oat flakes
 * ½ cup all-purpose flour (or 1 cup pastry flour)
 * ¼ cup slivered almonds
 * ¼ cup honey or maple syrup
 * ½ cup sesame seeds
 * 1 teaspoon almond extract
 * 1 tablespoon sweetener
 * all-purpose cream cream (optional)

Directions

 * 1) Place peaches in a square casserole dish. Combine first four ingredients.
 * 2) In a separate bowl, Mix the honey or maple syrup, sweetener, sesame seeds, and almond extract together, then work both mixtures together until crumbly.
 * 3) Spread evenly over peaches and bake at 375° F for 35 minutes or until golden.
 * 4) Top with the all-purpose cream. Serve hot.

contributed by :

 * World Recipes Y-Group