Pan-fried Onions

Pan Fried Onions

1/4 cup margarine 4 to 5 medium onions, thinly sliced 1 t. salt 1/4 t. thyme 1/8 t. pepper

In skillet over medium heat, in hot margarine, cook onions, covered, 5 minutes. Add salt, thyme, and pepper. Cook, uncovered, until onions are tender, about 8 minutes stirring onion mixture occasionally. Serves 4 Source: My Old Recipes

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 * Catsrecipes Y-Group