Baked Sweet Chicken

Ingredients

 * 4 chicken legs and thighs (or other chicken parts to equal that)
 * ½ tsp salt
 * 2 tbsp peanut oil
 * 4 tbsp soy sauce
 * 4 tbsp honey
 * 3 tbsp white vinegar
 * 1½ tsp dried thyme
 * ½ tsp Szechuan pepper (toasted in dry skillet and ground)(optional)
 * ½ tsp ground black pepper
 * ½ tsp pimiento ( allspice ) ground

Directions

 * 1) Preheat oven to 375°F degrees.
 * 2) Combine oil, salt, soy sauce, honey, vinegar, thyme, Szechuan and black pepper, and allspice in shallow 9" x 13" baking dish, and mix well.
 * 3) Place chicken pieces in marinade and turn over several times.
 * 4) Cover and marinate for 30 minute in fridge.
 * 5) Bake chicken skin side down for 20 minutes, then turn chicken pieces over and bake for another 20 minutes.
 * 6) Check to see if it's thoroughly cooked through.
 * 7) If not, cook till done.