Swedish Red Cabbage I

Ingredients

 * ¼ cup butter
 * 4 green apples, peeled and chopped
 * 1 large onion, sliced
 * 2 lbs red cabbage, shredded
 * ¼ cup light brown sugar
 * 2 tablespoons cider vinegar
 * 1 teaspoon salt
 * ¼ teaspoon ground cloves
 * ¼ teaspoon ground allspice
 * ⅓ cup red wine
 * 2 tablespoons currant jelly

Directions

 * 1) Melt butter in a oven over medium high heat.
 * 2) Add apples and onion and saute about 10 minutes.
 * 3) Stir in cabbage and stir frequently for 8 minutes.
 * 4) Stir in sugar, vinegar, salt, cloves, and allspice.
 * 5) Cover and cook about 10 minutes.
 * 6) Uncover and add red wine and jelly and cook 5 minutes more.
 * 7) Add salt and pepper to taste if desired.