Hasude

Ingredients

 * 1 teacup of Sugar
 * 1 and 1/4 teacup of starch
 * 6-7 tablespoons of butter
 * 2 teacups of water

Directions

 * 1) Begin to dissolve the butter and add in the starch in a cooking utensil while heating on a medium to high setting.
 * 2) Continue to pour in the starch and cook until the mass becomes of yellow color.
 * 3) During this time also pour in some Sugar.
 * 4) Separately prepare a syrup using the remaining Sugar and water.
 * 5) After it is done cooking, shape the mass using a spoon or plastic shapes and pour the syrup on top.