French Beans with Eggs

Ingredients

 * French Beans - 500g,
 * onions - 2,
 * butter - 100g,
 * greens - 2 shoots each,
 * eggs - 2,
 * garlic - 3 cloves,
 * salt to taste.

Directions

 * 1) Break each pod of the french Beans into 3-4 parts, put them into a sauce-pan, pour some water (the water should not cover the Beans and boil.
 * 2) When the water boils away add shredded onions and butter.
 * 3) Stew on a slow fire.
 * 4) Add shredded greens) coriander, dill, celery and basil / to the well stewed Beans.
 * 5) Pour over beaten up eggs and take the sauce-pan off the fire in 5 min without mixing the Beans.