Petite Peas with Thyme and Garlic

Ingredients

 * 1 	tbsp  	Olive oil
 * 1 		Garlic clove, large, minced
 * 1 	pack 	Peas, petite, frozen(16 oz)
 * 1/2 	tbsp 	Thyme, dried
 * 2 	cup 	Romaine lettuce, chopped
 * Seasoned salt
 * Pepper, freshly ground

Directions
Heat oil, garlic and peas in a skillet. Add thyme and lettuce. Mix well, then cover and steam over low heat for 5 minutes. Peas should be bright but tender and lettuce should be wilted. Add seasoned salt and pepper to taste.