Gluten-free Chocolate Chip Muffins

Ingredients

 * 3 bananas
 * 2 eggs
 * ½ cup raw sugar
 * ½ cup creamy peanut butter
 * 1¾ cups white rice flour
 * 2 teaspoons baking powder
 * 1 teaspoon baking soda
 * ⅓ cup butter or shortening (melted)
 * ½ cup buttermilk
 * ½ cup chocolate chips

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Mix first four ingredients in a food processor.
 * 3) Blend for one minute.
 * 4) Combine dry ingredients in a mixing bowl.
 * 5) When thoroughly mixed, add to food processor, along with the butter and milk.
 * 6) Blend well.
 * 7) Add the chocolate chips, and press "pulse" once or twice.
 * 8) Ladle the batter into muffin tins lined with papers, filling each paper to the top.
 * 9) Bake for about 12 minutes, or until muffins are firm to the touch.
 * 10) Cool and serve.
 * 11) Top with frosting or chocolate drizzles, if desired.