Beer Fritter Batter

Description
This is good not only for vegetables, but for seafood and chicken, as well as for fruit fritters, such as banana, pineapple, and apple.

Ingredients

 * 1 cup flour
 * 1 egg
 * 1 tbsp butter, melted
 * 1 dash salt
 * ½ cup beer

Directions

 * 1) Combine all ingredients in a blender or food processor and beat until batter is smooth.
 * 2) Let batter stand, covered, for 4 hours before using.
 * 3) Have vegetables well drained and patted dry if they have been washed.
 * 4) Dip in batter and fry in deep fat, 360°F, until golden.