Asparagus Stir-fry

Ingredients

 * 2 tbsp oil
 * 2 bunches asparagus, cut into generous bite sized lengths
 * 5 small courgettes, in chunky slices
 * 1 cup adzuki or crunchy combo sprouts

Directions

 * 1) The sprouts in this wonderfully easy stir-fry give it a lovely nutty flavour and texture! use flavoured oil if you like.
 * 2) Heat the oil in a non-stick pan, or wok.
 * 3) Sauté the asparagus and courgettes for 3–4 minutes or until barely tender, toss in the sprouts just before serving.