Cream of Mango Soup

Ingredients

 * 2 eggs, well beaten
 * ¼ cup sugar
 * 1 tbsp vanilla
 * juice and grated rind of 1 lemon
 * 1 mango, coarsely chopped
 * 2 cups heavy cream
 * 3 cups milk
 * blueberries and coarsely chopped strawberries for garnish

Directions

 * 1) Combine eggs, sugar, vanilla, lemon juice and rind and mango in a food processor and process until smooth.
 * 2) Whisk cream and milk together in a large bowl until frothy.
 * 3) Slowly add mango mixture, whisking constantly.
 * 4) Cover and chill.
 * 5) To serve, ladle into chilled bowls and garnish with blueberries and chopped strawberries.