Hai Dai Rou Si

Description
Shredded Pork With Seaweed

Ingredients

 * Pork         200 g
 * Dry Seaweed       50 g
 * Red Pepper        2 pcs
 * Green Pepper       1 pc
 * Spring Onion     2 stalks
 * Ginger       5 slices
 * Sesame Oil       some

Seasoning
 * Light Soy Sauce   1 tbsp
 * Corn Flour     1 tbsp
 * Oil      1 tbsp

Sauce
 * Dark Soy Sauce     1 tbsp
 * Salt          1 tbsp
 * White Vinegar       1/2 tbsp
 * Sugar        1 tbsp
 * Chicken Powder        1/2 tbsp
 * Shaoxing Wine        1/2 tbsp

Directions

 * 1) Soak the dry seaweed for 2 hours until swollen, replace water every 30 minutes
 * 2) Clean seaweed deeply, then shred it
 * 3) Cut 1 stalk of Spring onion into short stalks
 * 4) Heat wok with water, add in 1 slice of ginger and spring onion
 * 5) Boil the shredded seaweed for 3 minutes, take out and soaked by clear water
 * 6) Shred pork, red pepper, green pepper, spring onion and ginger
 * 7) Marinate shredded pork for 15 minutes with seasoning
 * 8) Heat wok with 3 tbsp of oil, add shredded ginger
 * 9) Add in shredded pork, stir fry for 1 minute until pork is really cooked
 * 10) Pour in seaweed, red and green pepper, stir fry with sauce
 * 11) Add in shredded spring onion while sauce is really dried
 * 12) Stir fry fast and mix well, dish up and sprinkle some sesame oil on, serve