Balsamic Vinaigrette

Ingredients

 * 1 tbsp dijon-style mustard
 * 1/4 cup balsamic vinegar
 * 2 tbsp water
 * 2 tbsp fresh lemon juice
 * 1/4 tsp dried leaf tarragon
 * 1 cl garlic, minced
 * 2 tbsp safflower oil
 * 2 tbsp virgin olive oil
 * salt & pepper to taste

Directions
In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving. Makes about ¾ cup. 12 servings(1-tb each). Food exchange per serving: 1 fat exchange; cal: 44; cho: 0mg; car: 1g; pro: 0g; sod: 36mg; fat: 5g;