Yukkai Jang

Description
Yield: 12 servings

Ingredients

 * 2	lb	Braising Beef
 * 16	cup	Water
 * 3	tbl	Hot Chili Powder
 * 4	tbl	Sesame Oil
 * 24	x	Green Onions
 * 4	tsp	Crushed Garlic
 * 2	tbl	White Sesame Seeds, Toasted And Ground
 * 2	tsp	Sugar
 * 1	tsp	White Pepper
 * 3	tbl	Dark Soy Sauce

Directions

 * 1) This chili-red soup is exceptionally hot.
 * 2) It is said that the time to serve it is in the hottest months, when the perspiration it induces has a cooling effect on the diner.
 * 3) It is equally effective ammunition against winter cold.
 * 4) Cut the beef into cubes and place in a saucepan with the water.
 * 5) Bring to a boil, then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart.
 * 6) Mix the chili powder with the sesame oil.
 * 7) Trim and shred the green onions.
 * 8) Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes.
 * 9) Add the sesame seeds, sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium heat.
 * 10) Lift out the meat, drain well and toss in the pan for a few minutes.
 * 11) Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.