VLT - Vegetable, Lettuce and Tomato

Ingredients

 * 1 large whole grain baguette bread loaf, split lengthwise
 * 4 slices eggplant, peeled, sliced and grilled
 * 2 red bell peppers, split deseeded, and grilled
 * 4 slices zucchini, sliced thin lengthwise and grilled
 * 1 grilled portobello mushroom, sliced
 * 1 beefsteak or vine-ripened tomato, sliced
 * 4 lettuce leaves,iceberg or other leaf lettuce
 * 2 tbsp sandwich spread

Directions
Layer the bread with the grilled eggplant, peppers, zucchini, and muhrooms. Add sandwich spread to one side of the bread. Top with lettuce and tomato, close the bread, and cut into four sandwiches. Nutrtional Iinformation calories 330, Protein 14g, Fat 5g, Sat Fat 1g, Cholesterol 64mg, Fiber 12g, Sodium 610mg From the cookbook of George Hirsch "Living It Up"