Chocolate Grand Marnier Souffle

Description
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Ingredients

 * 1 	cup  	chocolate or carob chips
 * 1 	lbs 	firm tofu (water packed)
 * 1/2 	cup 	cocoa or carob powder
 * 3/4 	cup 	Honey
 * 3 	tbsp 	Grand Marnier
 * 1 	tsp 	vanilla
 * 1/2 	cup 	soy milk
 * 1/2 	cup 	Unbleached white flour
 * 1 	tsp 	baking powder`

Directions
1 	Preheat oven to 350°F.

2 	Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon.

3 	Place remaining ingredients in a food processor & blend till smooth & creamy.

4 	Add melted chocolate & puree a few moments.

5 	Pour into a very lightly oiled 1-quart souffle dish.

6 	Bake for 40 to 45 minutes, or until the souffle has completely puffed up.

7 	Cool for 5 minutes.