Kèiskuch

Ingredients
Filling: 1 pound curd cheese
 * 2 cups flour
 * 1 tablespoon sugar
 * ˝ teaspoon salt
 * ˝ cup butter
 * 2 teaspoons baking powder
 * 2/3 cup milk
 * 3 eggs beaten
 * ˝ cup cream
 * Juice and rind from 1/2 lemon
 * ž cup sugar
 * ź teaspoon salt

Directions

 * 1) Mix dry ingredients, add shortening, then milk. Roll and place in a cake tin.
 * 2) Mix and pour on dough, bake at 375°C for 35 minutes.
 * 3) Use only the egg yolks in the filling.
 * 4) You may want to use the egg whites to make a Meringue separately.