Grilled Portobello Mushrooms II

Description
Contributed by Catsrecipes Y-Group
 * Yield: 5 servings

Ingredients

 * 3 large fresh portobello mushrooms; stems removed and cleaned
 * 2 tbsp olive oil
 * 5 garlic cloves; finely chopped
 * pinch salt
 * pinch freshly ground black pepper
 * pinch oregano
 * chopped parsley for garnish

Directions

 * 1) Quarter the caps.
 * 2) Place them on a broiler pan pre-coated with a little olive oil, bottoms up.
 * 3) Cover the mushrooms with chopped garlic, salt and pepper.
 * 4) Drizzle half the olive oil over the mushrooms.
 * 5) Put under the broiler for about five minutes.
 * 6) Remove the mushrooms and probe with the fork for softness.
 * 7) Sprinkle with oregano and parsley and return to oven, this time for another five minutes, checking every two minutes for the perfect tenderness.
 * 8) They should be soft on both tops and bottoms.
 * 9) Serve hot as a main course with a vegetable-rice mixture.