Belvoir Crumpets

Description
You could also serve this mixture grilled on toast. Makes 8.

Ingredients

 * 175 g (6 oz) Stilton cheese, crumbled
 * 25g (1 oz) softened butter
 * 1 tbsp port
 * 1 tbsp natural yogurt
 * 25g (1 oz) mixed nuts, chopped
 * 8 crumpets
 * 8 walnut halves
 * chopped fresh parsley chopped to garnish

Directions

 * 1) Combine Cheese and butter. Stir in port, yogurt and nuts.
 * 2) Toast one side of each crumpet.
 * 3) Spread the Cheese mixture onto the untoasted side of the crumpets and grill until bubbling.
 * 4) Garnish with walnuts and parsley, and serve hot.