Mushroom Casserole I

Mushroom Side Dish

Yield: 12 Servings


 * 1 c Biscuit Mix                       1/4 ts celery Seed
 * 1 c mushrooms, Fresh, Chopped           1    egg Yolk, Beaten
 * 1 tb onion, Green, Slice              1/4 c  sour cream
 * 1 tb pimiento                           1    egg White
 * 1/4 ts salt                                    oil

In Mixing Bowl Combine Biscuit Mix, mushrooms, onion, pimiento, salt, And celery Seed. Mix Together egg Yolk And sour cream; Stir Into DryIngredients Just Till Moistened. Beat egg White to Stiff Peaks. GentlyFold Beaten egg White Into mushroom Mixture. in Heavy Saucepan or ElectricDeep-Fat Fryer Heat oil to 375. Drop Batter by Tablespoon Into Hot oil.Fry About 2 Minutes or Till Golden Brown, Turning Once. Transfer to Rack ToDrain. Serve Hot.

Enjoy.

contributed by

 * World Recipes Y-Group