Cheesy Tuna and Rice Bake

Makes 6 servings.

Ingredients

 * 1 11-ounce can condensed Cheddar Cheese soup/sauce
 * 1/2 cup milk
 * 3 cups cooked rice
 * 1 10-ounce package frozen Peas, thawed
 * 1 6-1/2-ounce can Tuna, drained and flaked
 * 1 2.8-ounce can French fried onions

Directions

 * 1) Blend soup and milk in large bowl.
 * 2) Combine with rice, Peas and Tuna.
 * 3) Turn into greased 2-quart baking dish.
 * 4) Top with onions.
 * 5) Bake at 350 degrees 20 to 25 minutes or until thoroughly heated.