Deep-dish Mocha Tiramisu

Ingredients

 * 1 	can  	(14-ounce) EAGLE BRAND sweetened condensed milk (NOT evaporated milk)
 * 1 	pckg 	(18.25-ounce) chocolate cake mix with pudding
 * 1 	cup 	water
 * 2 		Large eggs
 * 1/2 	cup 	vegetable oil
 * 1/2 	cup 	coffee liqueur
 * Creamy coffee Filling
 * Espresso Sauce
 * Chocolate-covered coffee Beans

Directions
Preheat oven to 350 degrees. Grease 5 (8-inch) round cake pans.  Reserve 1/4 cup EAGLE BRAND for Creamy coffee Filling. In large bowl, beat 3/4 cup EAGLE BRAND, cake mix, water, eggs and oil until blended.  Pour 1 cup batter into each prepared pan. Bake at 350 degrees for 13 to 14 minutes.  Cool in pans on wire racks 10 minutes.  Remove from pans; cool completely on wire racks.  Prepare Creamy coffee Filling and Espresso Sauce. Brush each cake layer evenly with liqueur.  Place 1 layer in 4-quart trifle dish or bowl; top with 1 1/2 cups Creamy Coffe Filling.  Drizzle with 1/2 cup Espresso Sauce.  Repeat procedure with remaining cake layers, 1 cup chocolate filling, and 1/4 cup sauce, ending with cake layer.  Garnish with chocolate-covered coffee Beans.  Chill. Store covered in refrigerator.

CREAMY coffee FILLING
 In large bowl, beat first 3 ingredients until blended, about 4 minutes.  Add whipping cream and beat until stiff peaks form. Chill, if desired.
 * 1/4 cup reserved EAGLE BRAND sweetened condensed milk (NOT evaporated milk)
 * 1 (8-ounce) package cream cheese, softened
 * 2 tablespoons coffee liqueur
 * 1 1/2 cups whipping cream

ESPRESSO SAUCE
 In small saucepan over medium heat, bring 1 cup water and ground espresso to a boil. <BR> Remove from heat and let stand 5 minutes. <BR> Pour mixture through fine wire-mesh strainer; discard grounds. <BR> In small saucepan over medium heat, combine espresso and EAGLE BRAND. <BR> Bring to a boil. Remove from heat, stir in butter. Cool.
 * 1 cup water 1/2 cup ground espresso
 * 1 (14-ounce) can EAGLE BRAND sweetened condensed milk (NOT evaporated milk)
 * 1/4 cup (1/2 stick) butter or margarine