Hickory-smoked Barbecue Ribs

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Serves 4

Ingredients

 * 4 to 5 lbs. pork ribs
 * 1 bottle (3 ½ oz.) liquid smoke
 * 2 ½ quarts water
 * barbecue sauce

Instructions

 * 1) Mix liquid smoke and water in large pot. Bring to a boil and add ribs.
 * 2) Reduce heat and simmer 1½ to 2 hours.
 * 3) Remove and cool to room temperature.
 * 4) Dip or brush with barbecue sauce. Place ribs in 400°F oven for 15 to 20 minutes. Serve with rice.
 * 5) For crusty ribs, broil for 3 to 5 minutes.