Apricot Cloud

Description
This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving.

Ingredients

 * 1½ cups heavy cream
 * 2 tablespoons granular sugar substitute
 * 1 cup no-sugar-added apricot baby food
 * 1 cup no-sugar-added mixed-fruit baby food

Directions

 * 1) With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form.
 * 2) Fold in baby food. Divide among dessert glasses.
 * 3) Chill at least 1 hour before serving.