Chocolate Jelly

Description
Keep the chocolate and the gelatin boiling to pour into molds. This rich gelatin-based dessert is made with real chocolate and vanilla to help maintain its sweet consistency.

Ingredients

 * 75 g. chocolate powder or (7 tablespoons chocolate syrup)
 * 500 ml. milk, regular or reduced-fat/skimmed only
 * 3 tbsp. sugar, brown only
 * 10 ml. vanilla extract
 * 12 g. gelatin

Directions

 * 1) Pour over gelatin cold boiled water (1 part gelatin; 9 parts water).
 * 2) Leave for 40 – 60 minutes and then warm up on a very low heat; do not bring to boil.
 * 3) Strain carefully and boil the milk.
 * 4) Dissolve chocolate, sugar, and milk; add vanilla and gelatin.
 * 5) Stir carefully and pour into molds. Cool down, then serve plain with other desserts.

Nutritional Information
Servings: 4