Water Melon Chiller

Ingredients

 * a firm medium watermelon
 * ½ tsp pepper powder
 * 1 tsp salt
 * 2 tsp sugar
 * ¼ tsp chaat masala

Directions

 * 1) Make two equal halves by slicing the watermelon horizontally.
 * 2) With a small potato scooper, scoop out rounds the size of marbles, from both halves.
 * 3) Avoid seeds.
 * 4) Now scoop out the remaining pulp with a teaspoon.
 * 5) Remove the seeds while doing so.
 * 6) Chill pulp in their shells.
 * 7) Chill the scooped rounds separately.
 * 8) Add half of each ingredients in each shell.
 * 9) With an electric multiblender, blend pulp in the shells.
 * 10) Add the scooped balls.
 * 11) Serve in the shell with a punch spoon and provide small glasses for self helping.