Original Bean Soup

ORIGINAL BEAN SOUP

1 packet (16-ounces) 15 or 10 bean soup mix, with cajun seasoning included 2 ham hocks or 1/2 pound ham steak 1 can (12-ounces) beer 2 cups chopped onions 2 cups chopped celery 2 cloves garlic, chopped, (up to 4) 1 can stewed mexican tomatoes 1 can diced tomatoes and chilies 1 pound hot polish sausage 1/2-pound raw, boneless chicken breast

Sort and rinse beans. Combine beans, 7 cups water, beer, ham hocks, seasoning packet in large 6-8 quarters pan. Bring to boil and reduce to a rapid simmer. Add chopped onions, celery, garlic and tomatoes to pan. Simmer, covered, for at least 2 hours. Remove ham meat, chop fine, and add rest of meat, cut into small chunks. Simmer for 1-1/2 hours more until beans are soft.

Paula in California

Contributed by:

 * Catsrecipes Y-Group