Lamb Haggis

In Romanian: Drob de miel

Ingredients

 * Innards (heart, kidneys, liver, tongue, spleen) from a lamb
 * 2 big onions
 * 2 eggs
 * 1 tablespoon mixed chopped parsley and dill
 * 1 tablespoon chopped green onions (green parts)
 * salt
 * pepper
 * 1 tablespoon lard
 * 1 bread slice

Directions

 * 1) Grind the innards with the finely chopped raw or slightly fried onion, lard and crustless slice of bread (previously soaked and squeezed dry).
 * 2) Add salt, pepper, chopped parsley and dill, chopped green onions, beaten eggs and mix everything well.
 * 3) In a well greased pan, set the washed lamb stomach so as to cover the bottom and sides of the pan with room to spare.
 * 4) Arrange the ground meat mixture, cover with the sides of the stomach and bake.
 * 5) When ready, turn onto a plate and serve with green lettuce.