Thai Turkey

Description
This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy.



Ingredients

 * 1 (14 ounces) can coconut milk
 * 1 – 2 tablespoon fish sauce
 * 2 tablespoons honey or brown sugar
 * 1 tablespoon red curry paste
 * 1 – 2 tablespoon olive oil
 * 2 lbs ground turkey
 * 1 large onion, diced
 * ½ lb sweet potatoes, cubed just larger then then size of a pea
 * ½ cup rinsed frozen green peas
 * 3 leaves sage, chiffonade
 * 3 leaves Thai basil, chiffonade
 * 4 cups cooked brown rice

Directions

 * 1) In a pot simmer coconut milk, fish sauce, honey, Thai red curry paste, cubed sweet potato till tender about 10 minutes.
 * 2) Meanwhile brown turkey and onions in oil till almost done add peas, sage and basil.
 * 3) Add to coconut mixture.
 * 4) Serve over brown rice.
 * 5) And top with fried onions and chopped peanuts.