Picos

Ingredients

 * regular bread dough
 * cane sugar - in the US often sold under the brand name "Sugar in the Raw"
 * quajada - a powdery soft cheese from Nicaragua (white farmer's cheese can be substituted)

Directions

 * 1) Roll the bread dough thin and cut into large triangles.
 * 2) Place about half a teaspoons of cane sugar and a small piece of quajada on one corned of the triangle.
 * 3) Fold over the other corner of the triangle and seal the edges.
 * 4) Bake until the bread is done.
 * 5) If you use refrigerated bread dough from a can it will only take a few minutes.
 * 6) If you make the bread dough from scratch it will take a while longer.