Mint Cucumber Feta Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 medium cucumbers
 * 1½ cups crumbled feta cheese
 * ½ cup chopped fresh mint leaves
 * ½ cup extra virgin olive oil
 * ¼ cup fresh lemon juice
 * ¼ teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Peel half the skin of the cucumbers in lengthwise strips then cut into very thin slices.
 * 2) Arrange slices on a serving platter then sprinkle feta cheese on top followed by the mint.
 * 3) Whisk together the olive oil, lemon juice, salt and pepper and pour over the salad.