Fruit Cake I

Description
In Romanian: Prajitura cu fructe I

Ingredients

 * 13 oz/375 g confectioner's sugar,
 * 13 oz/375 g butter,
 * 2 cups pastry flour,
 * 5 eggs, 1 teaspoon vanilla,
 * 1 3/4 lbs/750 g seasonal fruits,
 * butter for greasing the pan,
 * confectioner's sugar

Directions

 * 1) Cream the butter with the sugar, add the yolks one by one, mixing continuously, then vanilla, flour and finally, the whipped egg whites. Butter a deep pan and fill with slightly less than half of the batter.
 * 2) Bake at medium heat.
 * 3) When almost done, remove from the oven and quickly place a layer of fruit (raspberries or strawberries, sour cherries or apricots).
 * 4) Pour the rest of the batter to cover the fruits and bake again.
 * 5) When done, invert onto a wooden cutting board, cover with a cloth and let cool.
 * 6) Cut into rectangles or squares (not too big).
 * 7) Sprinkle confectioner's sugar on top.