Tres leches

Description
Three milks cake dessert.The dessert consists of three main parts: a sponge cake, a mixture of three milks with which to saturate the sponge cake, and a light topping which may be meringue or whipped cream.

Ingredients
(A)
 * 1 cup heavy cream
 * One 12-oz can evaporated milk
 * One 14-oz can sweetened condensed milk

Directions
The cake: The three milks:
 * 1) Use one package of sponge cake mix.
 * 2) Bake one cake in a 7 by 11 inch pan, following the instructions in the package.
 * 3) Allow to cool in the pan.
 * 1) Pour into a mixing bowl (A)
 * 2) Blend thoroughly.
 * 3) With the cake still in its pan, pinch the cake top with a fork so as to make small holes all over the cake surface, in rows about an inch apart.
 * 4) Slowly pour the three milks mixture over the cake.
 * 5) The idea is to saturate the cake thoroughly with the mixture.
 * 6) Let some of the mixture drop along the edges of the cake into the pan.
 * 7) Use all the mixture. Refrigerate at least one hour, preferably overnight.
 * 8) When ready to serve You can serve right on the baking pan or remove from the pan into a serving platter with a rim large enough to hold the milk sauce that will drip from the cake.
 * 9) Top lightly with whipped cream.
 * 10) Individual servings are usually about two inches by two inches.
 * 11) Decorate each individual piece with a cherry.