Cajun Vegetable Sauté

Cajun Vegetable Saute

Serving Size : 3

2       tablespoons  olive oil 1             large  zucchini -- sliced 1             large  yellow squash -- sliced 1            medium  onion -- chopped 1             clove  garlic -- crushed 1/4          cup  chopped fresh chives 1          teaspoon  Creole seasoning 1/2     teaspoon  pepper 1/4     teaspoon  hot sauce

Heat olive oil in a large skillet until hot; add remaining ingredients, and toss gently. Cover, reduce heat, and cook 10 minutes or until crisp-tender.

Yield: 3-4 servings.

Per Serving (excluding unknown items): 118 Calories; 9g Fat (67.4% calories from fat); 2g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 86mg Sodium.

Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.

Contributed by :

 * Catsrecipes Y-Group