Oven Eggplant

Ingredients

 * 1 med eggplant
 * 1/2 cup cottage cheese, lowfat
 * 2 tbsp onion, chopped
 * 1 tsp bay leaf, ground
 * 1 tsp basil
 * 1 tsp oregano
 * 2 tbsp tomato sauce
 * 2 oz provolone

Directions
Cook eggplant in boiling water, covered, for 10 min. drain and cut in half lengthwise. Scoop out insides leaving ½" shell. Mash scopped out insides with cottage cheese, onion, bay leaf, basil, oregano and tomato sauce. Preheat oven to 350^ stuff eggplant halves, place in casserole dish and bake covered for 15 min. add a little water to bottom of pan to keep eggplant moist. Top with provolone cheese. Bake 5 more min uncovered 1 serving = 244c, 2 meat, 1 bread, 2 veg protein 10gm, fat 4gm, carbo 10 gm from "vegetarian cooking for diabetics" re