Beef Tikka

Description
A monumental high-quality combination of beef and real fruit is made with spices and yogurt, enriched with herbs, and grilled to red-hot perfection, and is a skewer-based dish eaten with rice.

Ingredients

 * ½ kilo cubes of beef
 * 2 tbsp. unripe papaya, ground
 * ½ tsp. ginger paste
 * ½ tsp. garlic paste
 * salt, according to taste
 * 2 tbsp. yogurt
 * 1 tsp. chili powder or (1 tbsp. chopped green chilies)

Directions

 * 1) Mix together all the spices, yogurt, and papaya and coat the beef cubes with it.
 * 2) Leave to marinate for 5 – 6 hours, or preferably overnight.
 * 3) Skewer the coated/marinated beef with the barbecue stick one by one. Then grill over charcoal. Serve hot and plain or with rice.

Nutritional Information
Servings: 2 skewers per plate