Bacon Roll-ups

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 loaf thin sandwich bread
 * 3 x 5 oz jars Old English cheese
 * 1 pound bacon

Directions

 * 1) Remove crust from bread and flatten bread slices with a rolling pin.
 * 2) Spread bread with cheese spread and roll up jelly roll style.
 * 3) Cut into thirds and put ⅓ of a strip of bacon around each roll and secure with a toothpick.
 * 4) Bake on rack, turning once for about 15 minutes at 400°F.
 * 5) Serve hot!.