Carnival Rice Salad

Description
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Ingredients

 * 3 cups cooked brown rice, cooled to room temperature
 * 1 cup cooked pinto beans
 * 1 cup chopped fresh tomato
 * 1 cup cooked chicken cubes
 * 1 cup (4 ounces) shredded Cheddar or American cheese
 * 1 tablespoon chopped fresh parsley
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/3 cup prepared Italian dressing
 * Lettuce leaves (optional)

Directions

 * Combine rice, beans, tomato, chicken, cheese, parsley, salt and pepper in large bowl. Pour dressing over rice mixture; toss lightly.


 * Serve on lettuce leaves, if desired