Balkan Cucumber Soup

Ingredients

 * 1 Large Cucumber, peeled and chopped
 * 1 garlic clove, minced
 * 480ml/16fl.oz. Plain Yoghurt
 * 120ml/4fl.oz. Water
 * 1/4 teasp Salt
 * 2 tbsp Freshly chopped Dill
 * Toasted Almond Flakes to garnish

Directions

 * 1) Place the cucumber and garlic in a food processor or blender and process to a puree.
 * 2) Transfer to a large bowl, add the dill, salt, water, and yoghurt and mix well.
 * 3) Cover with clingfilm and refrigerate at least 2 hours before serving.
 * 4) When ready to serve, ladle into bowls and sprinkle with toasted almonds.