Cyprus Coffee

Ingredients

 * 1-2 teaspoons of coffee
 * one/toe spoon(s) of Sugar
 * a glass of cold water

Directions

 * 1) Using a Cypriot size coffee cup as a measure pour water into a small coffee pan.
 * 2) Bring the water to the boil.
 * 3) For a 'sketo' put 1-2 teaspoons of coffee into the boiling water and stir well, until it froths up.
 * 4) For a 'metrio' add one spoon of Sugar.
 * 5) For a 'glyko' add two spoons of Sugar.
 * 6) Coffee is always served with a glass of cold water.