Chinese Fried Walnuts

Description
"I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!" Original recipe yield: 12 servings.



Ingredients

 * 1 pound shelled walnuts
 * 1 cup granulated sugar
 * vegetable oil for frying
 * salt to taste

Directions
1. Cook walnuts in boiling water for 2 minutes, then coat them with sugar.

2. Boil the nuts in vegetable oil until cooked (4-5 minutes)  lightly coat in salt and then  break apart the nuts.