Marshmallow Crispies

Ingredients

 * 1 tbsp vegetable oil
 * 40 large marshmallows (4 cups mini)
 * 4 cup crisp rice cereal

Directions

 * 1) Grease large saucepan with cooking oil.
 * 2) Add marshmallows and melt over low heat; watch carefully.
 * 3) Quickly stir in cereal; mix well.
 * 4) With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan.
 * 5) Cut into 25 squares.

Nutritional information
1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace protein, trace fat, 39 mg sodium