Brinjal Moju

Description
Sri Lankan eggplant moju

Ingredients

 * 450 g eggplant
 * 100 g green bell peppers
 * 150 g shallots
 * 2 garlic cloves
 * 3 slice ginger
 * 250 ml oil
 * 50 ml vinegar
 * 1 tsp salt
 * ½ tsp turmeric
 * 1 tsp ground mustard seed
 * 1 tsp sugar

Directions

 * 1) Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger.
 * 2) Heat the oil and fry eggplant slices until browned.
 * 3) Remove, drain and set on one side.
 * 4) In the same oil lightly fry the bell peppers, green and shallots and when soft drain and set on one side.
 * 5) Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 – 3 minutes.
 * 6) Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes.