Chinese-fried Chicken Wings

Description
Contributed by Catsrecipes Y-Group
 * Makes about 32 pieces.

Ingredients

 * 3 lbs (about 16) chicken wings
 * 2 eggs, slightly beaten
 * ⅔ cup milk
 * 1 cup all-purpose flour
 * 2 tbsp soy sauce
 * vegetable oil for deep-frying
 * salt

Directions

 * 1) Using kitchen shears, cut off wing tip, cutting at the joint.
 * 2) Reserve tips for use at another time.
 * 3) Cut the other two sections at joint.
 * 4) At center of each section, cut to the bone all the way around, then make 5 cuts lengthwise from circle to ends.
 * 5) Mix next 4 ingredients until smooth and blended.
 * 6) Dip chicken in batter and fry in hot deep oil (350°F on frying thermometer) until browned and crisp.
 * 7) Drain and sprinkle with salt.