Garlic-stuffed Steaks

Description
Contributed by Catsrecipes Y-Group
 * Source: Marlboro Country Cookbook
 * Makes 4 to 8 servings

Ingredients

 * 8 boneless rib eye steaks, 8 to 10 oz each
 * 12 cloves garlic, peeled and cut in quarters lengthwise
 * ¼ cup olive oil
 * ½ tbsp salt
 * ½ tbsp black pepper
 * ½ tbsp cayenne pepper
 * 1 cup crumbled blue cheese
 * ½ cup butter or margarine

Directions

 * 1) With a sharp pointed knife, make horizontal slits in the sides of each steak.
 * 2) Stuff slivers of garlic into slits; brush steaks with olive oil and season with salt, pepper and cayenne pepper.
 * 3) Place steaks on grill 4 to 5 inches from medium hot coals.
 * 4) Grill 5 to 7 minutes per side.
 * 5) Soften cheese and butter to room temperature.
 * 6) Add ½ tbsp each salt, pepper and cayenne pepper.
 * 7) Stir to blend.
 * 8) Remove steaks from grill; top with cheese, butter and return to grill for a few minutes.
 * 9) Serve at once.