Tblisi Beef

Ingredients

 * 1 ts black pepper
 * 1 ts white pepper
 * 1 ts red pepper flakes
 * 4 ts salt
 * 4 ts peppercorns
 * 3 ts dry mustard
 * 1 tb paprika
 * 1 ts all-spice
 * 2 1/2 lb Beef Steak 3/4 thick
 * 12 c flat noodles
 * 1 tb vegetable oil
 * 8 c beef stock
 * 4 c onions chopped
 * 32 oz sour cream or 32 oz Plain yogurt

Directions

 * 1) Mix the spices in a bowl and set aside.
 * 2) Place the meat on a cutting board and cut into 3/4 chunks.
 * 3) Lay these chunks flat and sprinkle with the spice mixture.
 * 4) Cook the noodles and allow to remian ion the water.
 * 5) Take a large, heavy pot and place it on High heat for 3–4 minutes.
 * 6) Add 1 T of vegetable oil and then the onions.
 * 7) Saute until onions are turning transluscent.
 * 8) Add the meat and the remianing spice mixture.
 * 9) Stir and cook for approx. 4–6 minutes.
 * 10) Add the stock. Scrape the pot bottom for the crusts and mix them into the meat.
 * 11) Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour.
 * 12) Stir and cook for 3 minutes.
 * 13) Add the Mushrooms and cook for 3 more minutes.
 * 14) Whisk in the sour cream and cook for 2–3 minutes.
 * 15) Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.