Spicy Black Beans with Tomatoes, Onions, and Cilantro

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Ingredients

 * 2 tbl Butter
 * 2 tbl Olive Oil
 * 1 med Onion, chopped
 * 2 cl Garlic, minced or pressed
 * 1 Green bell pepper, seeded, deribbed, and chopped
 * 1 Red bell pepper, seeded, deribbed, and chopped
 * 2 cup Black beans, cooked
 * 1/2 tsp Salt
 * 6 Plum tomatoes, peeled, seeded, and chopped
 * 2 tbl Olive oil
 * 1/4 cup Cilantro, freshly chopped, or parsley
 * 1/4 tsp Cayenne pepper, ground
 * 5 Parsley sprigs, for garnish

Directions

 * 1) In a large saute pan, heat the butter and olive oil over medium heat. Add the onion, garlic, and green and red peppers, and saute 4-6 minutes, until onions are translucent and vegetables are tender.
 * 2) Add the black beans and salt to taste. Add tomatoes and olive oil. Let cook another 5 minutes, until hot throughout. Add cilantro and mix well.
 * 3) Add cayenne pepper to taste and serve hot, garnished with sprigs of parsley.