Crispy Rice Balls

Description
Use leftover rice and colourful vegetables to make these attractive balls.
 * Courtesy of Tarla Dalal
 * Contributed by Indiancuisineandculture Y-Group
 * Preparation Time : 10 minutes | Cooking Time : 15 to 20 minutes
 * Makes 20 balls

Ingredients

 * 1 cup cooked rice
 * ½ cup grated carrots
 * ½ cup finely chopped onions
 * ½ cup chopped spinach (palak)
 * ½ cup rice flour (chawal ka atta)
 * 1 teaspoon ginger-green chilli paste
 * 1 teaspoon sugar
 * salt to taste
 * oil for frying

Directions

 * 1) Combine all the ingredients in a bowl with ½ cup of water and mix well.
 * 2) Divide the mixture into 20 equal portions and shape each portion into a ball.
 * 3) Heat the oil in a kadhai and deep-fry the balls in hot oil till golden brown in colour.
 * 4) Drain on absorbent paper and serve hot.