Angels on Horseback

Ingredients

 * 24 oysters, remove from shell
 * 12 streaky bacon rashers, rinded
 * 12 small slices toast
 * butter, enough to butter the toast
 * 1 bunch watercress

Directions

 * 1) Pre-heat oven to 200°C / 400°F / gas 6.
 * 2) Stretch bacon so it doesn't shrink when it's cooked.
 * 3) Use the back of a knife. Cut each rasher in half.
 * 4) Wrap a piece of bacon round each oyster. Place on a baking sheet.
 * 5) Keep them packed up tight so that they don't unravel.
 * 6) Bake for about 8 minutes.
 * 7) Butter the toast.
 * 8) Arrange 2 angels on each piece and garnish the dish with the watercress.