Grilled Sri Lankan Salad

Ingredients

 * 1 lb	Chicken Breast, boneless, skinned
 * 1/4	tsp	Seasoned pepper, to taste
 * 1	can	pineapple, sliced,drained pineapple juice, reserved
 * 3	tbl	oil, vegetable
 * 2	tbl	Hot Soy Sauce, CHUN KING
 * 2	tbl	pineapple juice, from reserv
 * 1	tbl	Whoite vinegar
 * 1	tbl	Honey
 * 1/4	tsp	ginger, ground

Directions

 * 1) Lightly sprinkle both sides of boneless, skinned, Chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad dressing (directions follows).
 * 2) Brush pineapple slices with some Salad dressing, grill 2–3 minutes. Arrange Chicken and pineapple over lettuce and vegetables. Top with Salad dressing.
 * 3) Salad dressing: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.