Gluten-free Cream of Chicken Soup

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients

 * 1 cup cooked, chopped chicken
 * 3 cups chicken stock (can use chicken bouillon and water here)
 * 1 cup coconut milk
 * chopped onion, amount depends on your onion taste buds
 * 2 tbsp gluten-free margarine
 * 2 – 3 tbsp tapioca starch
 * salt and pepper to taste

Directions

 * 1) Sauté onion in margarine, add flour.
 * 2) Stir until bubbly, add chicken, cook for one minute.
 * 3) Add broth and milk, cook until hot throughout (don't boil) and serve.
 * 4) Can add garlic and other spices such as thyme and basil.