Polvorones

Ingredients

 * 1 cup butter or margarine
 * ½ cup sifted powdered sugar
 * 1 teaspoon vanilla
 * 2 cups all-purpose flour
 * ½ cup finely chopped pecans
 * ⅛ teaspoon salt
 * powdered sugar

Directions

 * 1) Cream butter with the ½ cup of powdered sugar.
 * 2) Add vanilla.
 * 3) Combine flour, pecans and salt.
 * 4) Then add flour mixture to butter mixture, form dough, and refrigerate for at least 1 hour.
 * 5) Shape dough into 1 inch balls.
 * 6) Place on ungreased baking sheet.
 * 7) Bake in 325°F oven 20 to 25 minutes until lightly browned.
 * 8) Roll warm cookies in powdered sugar.
 * 9) Cool on wire racks.