Enchilada spirals

Ingredients

 * 4 corn tortillas
 * 4 oz cheese, monterey jack lowcal
 * 1/2 cup bell pepper, green
 * - diced
 * 1/2 cup onion, red
 * - diced
 * 1/4 cup bell peppr, red
 * - roasted, sliced
 * 2 tsp green chilies, canned
 * - chopped

Directions
Shred the cheese and drain and chop the green chilies. Stack tortillas and wrap in paper towel. Microwave on high 30 seconds. Remove tortillas from paper towels; place on work surface. Divide cheese, een pepper, onion, roasted pepper and green chilies evenly among the rtillas. Roll tortillas jelly-roll style and place seam side down in 9" pie ate. Cover pie plate with paper towel; microwave on high 1-½ minutes. Let and 3 minutes; cut each tortilla into 4 pieces. Each serving provides: ¼ p, ½ b, ¼ v. Per serving: 80 cal, 5 g pro, 3 g fat, 8 g car, 130 mg sod, 10 mg chol