Babaganouj

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 large eggplants
 * 2 cloves garlic
 * juice of 1 lemon
 * 2 – 3 tbsp olive oil
 * ¼ cup nayonnaise
 * salt and pepper to taste

Directions

 * 1) Bake eggplant at 400°F for 45 minutes.
 * 2) Skin should be charred and the middle soft.
 * 3) Let the eggplant cool.
 * 4) Once cooled, scoop out the flesh of the eggplant into a bowl, and mix in the rest of the ingredients.
 * 5) Blend until smooth.
 * 6) Serve with pita chips.