Gluten-free Milk Chocolate Chip Cookies

Ingredients

 * 1/2 cup butter or margarine
 * 3/4 cup peanut butter
 * 1 cup white rice flour
 * 1/4 cup tapioca flour
 * 1/2 cup sugar
 * 1/2 cup packed brown sugar
 * One egg
 * 1/2 teaspoon baking soda
 * 1/2 teaspoon baking powder
 * One bag milk chocolate chips

Directions

 * 1) In a bowl beat margarine and peanut butter with an electric mixer until well blended.
 * 2) Add flours, sugars, egg, baking soda and powder.
 * 3) Beat until thoroughly combined. Add in chocolate chips and mix with a fork.
 * 4) Shape into 1-inch balls, and flatten by crisscrossing with a fork.
 * 5) Bake at 375-degrees for six to eight minutes or until lightly browned.