Swiss Amish Meat Loaf

Ingredients

 * 1 egg
 * 1/2 c. evaporated milk
 * 1/2 tsp. rubbed sage
 * 1 tsp. salt
 * 1/2 tsp. black pepper
 * 1 1/2 lb. lean ground beef
 * 1 c. cracker crumbs
 * 3/4 c. grated Swiss cheese
 * 1/4 c. finely chopped onion
 * 2-3 strips bacon

Directions

 * Preheat oven to 350 degrees.
 * Beat the egg.
 * Add evaporated milk, sage, salt and pepper, and mix.
 * Add beef, crumbs, 1/2 cup of the cheese and the onion.
 * Blend.
 * Arrange bacon pieces on top of loaf.
 * Bake 40 minutes.
 * Sprinkle remaining cheese on top and bake 10 minutes longer.