Pears in Syrup

Description
This dessert is fantastic especially when made in the period where the Pears are fresh and newly harvested.

Ingredients

 * 1 l water
 * 150 g sugar
 * 100 g honey
 * 3 bay leaf
 * 2 whole cloves
 * zest of one lemon
 * 1 tsp whole peppercorns
 * 1 kg pears

Directions

 * 1) Bring all ingredients, except the pears, to the boil.
 * 2) Peal the pears, do not remove the stalk.
 * 3) Add the pears to the syrup and simmer over low heat for 15 minutes.
 * 4) The pears are ready for serving the next day.