Red Kidney Beans

Description
Serving Size : 6

Ingredients

 * 2 c Red kidney bean
 * 3 qt Water
 * 1 t Turmeric
 * 1 tb Salt
 * 1/4 c Oil
 * 1 c Chopped onion
 * 1 Inch ginger chopped
 * 1 t Garam Masala
 * 3 Tomatoes chopped
 * Coriander leaves for Garnish

Directions

 * 1) Wash beans and boil for 2 - 3 hours or 1/2 hour in a pressure cooker.
 * 2) In the meantime make masala of onions, garlic, ginger and tomato as in chicken curry.
 * 3) Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
 * 4) Garnish with coriander leaves and serve.