Cranberry Pecan Rice Pilaf

Description
Makes 4 servings

Ingredients

 * 2 tablespoons butter or margarine
 * 1 cup uncooked rice
 * 1 14 1/2-ounce can chicken broth
 * 1 cup grated Parmesan cheese
 * 1/2 cup dried cranberries
 * 1/2 cup chopped pecans, toasted*
 * 1/4 cup sliced green onions
 * salt and ground black pepper, to taste

Directions

 * 1) Melt butter in 2-quart saucepan over medium heat. Add rice; cook and stir 2 to 3 minutes. Add broth and heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
 * 2) Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to taste with salt and pepper.