Spicy Grilled Catfish

Description
A Catfish recipe.

Ingredients

 * 2 tablespoons olive oil
 * ¼ cup lime juice
 * 1 cup Chardonnay wine
 * 2 tablespoons dry mustard
 * 2 tablespoons chili powder
 * 2 teaspoons pepper
 * ½ cup chopped fresh cilantro
 * ½ teaspoon salt (optional)
 * 1 pound U.S. farm-raised catfish fillets

Directions

 * 1) Prepare a grill or preheat the broiler.
 * 2) Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl.
 * 3) Transfer half of the marinade mixture to another bowl and reserve for basting catfish.
 * 4) Add catfish to the first bowl; marinate for 15 minutes.
 * 5) Drain fillets and discard marinade.
 * 6) Place fillets on an oiled grill rack or broiler pan rack.
 * 7) Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until flakes easily when tested with a fork.