Sauerkraut Casserole

SAUERKRAUT CASSEROLE

3 lbs. pork steak, cut in cubes & browned 2 lg. cans sauerkraut, drained 1 (12 oz.) pkg. kluski noodles, parboiled 2 cans cream of mushroom soup 1 box Lipton's onion soup

Brown meat; take meat out; in that juice dilute the mushroom soup. Put the meat first in the casserole dish, then add the sauerkraut, noodles, mushroom soup that was diluted. Sprinkle onion soup between the layers. Bake 1 1/2 hours at 325 to 350 degrees.

Enjoy.

Contributed by :

 * World Recipes Y-Group