Savory Bread Pudding Casserole

Ingredients

 * 1 Tbs. olive oil
 * 3 large eggs
 * 1 1/2 cups milk
 * 1 tsp. hot sauce
 * 1/2 tsp. salt
 * 4 cups diced stale bread
 * 1 lb. spinach, well rinsed and wilted
 * 1 cup corn kernels, preferably scraped from cob
 * 1 cup chopped scallions
 * 1/2 cup chopped red bell pepper
 * 2 cups shredded Cheddar Cheese, divided

Directions

 * 1) Preheat oven to 325F.
 * 2) Lightly oil bottom and sides of high-sided 9x13 pan or soufflé dish.
 * 3) Beat eggs until light and fluffy.
 * 4) Add milk, hot sauce and salt, and mix.
 * 5) Depending on size of dish, pour 1/3 to 1/2 of milk mixture into pan, add 1/3 to 1/2 of bread cubes, and push down into milk mixture.
 * 6) Layer in about 1/3 to 1/2 of spinach, then corn, scallions, bell pepper and 1 cup Cheese.
 * 7) Repeat layering, reserving 1 cup Cheese and some milk mixture.
 * 8) When complete, pour last of milk mixture over top, making sure it soaks all bread.
 * 9) Bake 1 hour. Top with remaining 1 cup Cheese, and return to oven to brown, about 10 minutes.
 * 10) Remove from oven, and serve while hot.