Baked Eel

Description
Serves 10

Ingredients

 * 2½ pounds eel -- cleaned, halved
 * 3 tablespoons butter
 * salt and pepper
 * 1 lemon, juice only
 * ½ teaspoon Worcestershire sauce
 * 1 teaspoon dry mustard
 * 4 tablespoons bread crumbs -- buttered

Directions
Coat halves with mixture of all ingredients except crumbs. Place in shallow, buttered baking dish. Sprinkle with crumbs.

Bake in moderate (375ºF) oven 30-40 minutes. Add dabs of butter if eel is too dry. Garnish with lemon sections; serve hot or cold with Skarpsås, tartare sauce or mayonnaise.