Tandir Samsa

Description
Tandoori samsa

Ingredients

 * 1 kg or 7½ cups flour
 * 1 kg (2¼ lb) meat
 * 1 kg (2¼ lb) onions
 * 110 g (4 oz) mutton fat
 * salt and pepper to taste

Directions

 * 1) For the filling, put meat through a meat-grinder, combine well with chopped onions, cubed fat, salt and pepper.
 * 2) To make stiff dough, add water and salt to sifted flour, let stand for 30 – 40 minutes.
 * 3) Cut dough into 70 g (2½ oz) pieces and roll out each piece into small flat rounds.
 * 4) Place a spoonful of filling in the center, pinch edges up around the filling, form an oval, and completely enclose the meat.
 * 5) Stick samsa to the walls of a tandoor and bake 25 – 30 minutes.