Broccoli Cornbread

Description
Bread Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 pkg. Jiffy cornbread mix
 * 2 cups chopped broccoli, cooked
 * 1 cup cottage cheese
 * 4 eggs, beaten
 * 1 stick margarine
 * 1 tsp salt
 * 1 onion, finely chopped

Directions

 * 1) Mix ingredients together.
 * 2) Pour in shallow baking dish.
 * 3) Bake in preheated 400 °F oven for 25 – 30 minutes.
 * 4) Cut in squares to serve.