Raspberry Glaze

Description

 * Recipe by Stephen Abel

Ingredients

 * 1 cup seedless raspberry preserves
 * ½ cup white port wine
 * grated peel of 1 medium lemon

Directions

 * 1) In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.