Carrots in Milk

Ingredients

 * 6 large carrots (sliced very thin)
 * 1 cup milk 250ml
 * 1 tsp sugar 5ml
 * 1/2 tsp salt 2ml
 * 1/2 tsp pepper 2ml
 * 2 tblsps margarine 30ml
 * 2 tblsps parsley (minced) 30ml

Directions

 * 1) Wash and scrape carrots. Cut in thin slices lengthwise or round.
 * 2) Place carrots in a gresed 1-1/2 quart casserole dish.
 * 3) Mix together milk, Sugar, salt and pepper. Add to carrots.
 * 4) Dot with margarine and sprinkle over with parsley.
 * 5) Cover and bake in 350 F/180 C moderate over for 30–45 minutes or until carrots are fork tender. Serve hot.