Xerem de Festa

Description
A wedding dish

Ingredients

 * 4-5 lbs xerem (coarse ground corn)
 * 2 lbs salted pork fat (try it with an animal fat substitute but you compromise authentic flavor)
 * 4 medium onions
 * 1 lb pork meat, cubed

Directions

 * 1) Soak xerem over night in the following manner: cover xerem with water; add 1 lb.
 * 2) Of pork fat and 2 onions.
 * 3) The next day, place the rest of pork fat, sliced onions and pork meat into a large pot.
 * 4) Add xerem and a sufficient amount of water.
 * 5) Bring to a boil.
 * 6) Lower heat and simmer until all of moisture is absorbed.