Nice Spiced Apples

Description
Contributed by PressureCookerRecipes Y-Group
 * Makes 4 servings

Ingredients

 * ¼ cup golden raisins
 * ½ cup dry red wine or red grape juice
 * ¼ cup chopped nuts
 * 2 tablespoons sugar
 * ½ teaspoon grated orange peel
 * ½ teaspoon cinnamon
 * 4 cooking apples
 * 1 tablespoon butter
 * 1 cup water

Directions

 * 1) Soak raisins in wine or grape juice for 30 minutes.
 * 2) Drain, reserving wine or juice.
 * 3) Combine raisins, nuts, sugar, orange rind and cinnamon.
 * 4) Core apples, cutting to, but not through, the bottoms so filling won't fall through.
 * 5) Pare top ⅓ of each apple.
 * 6) Place each apple on a large square of aluminum foil (large enough to completely wrap an apple).
 * 7) Fill centers with raisin mixture.
 * 8) Divide tablespoon of butter into 4 pieces and top each apple with one piece.
 * 9) Wrap foil around apple, pinching firmly together at top.
 * 10) Set cooking rack in cooker and pour in reserved wine and 1 cup of water.
 * 11) Place apples on rack.
 * 12) Lock lid and bring to full pressure.
 * 13) Adjust heat to maintain pressure and cook for 10 minutes.
 * 14) Quick-release pressure and remove apples.
 * 15) Unwrap and serve.