Haitian Chicken

Ingredients

 * 2 1/2 lb. Chicken, cut up
 * 1/4 c. lime juice
 * 2 1/2 tbsp. honey
 * 1 tsp. dry mustard
 * 1/2 tsp. black pepper
 * 1/4 tsp. paprika
 * 1 tbsp. chili powder
 * Pinch of red pepper
 * 1 lg. clove garlic
 * 2 tbsp. olive oil
 * 1 tsp. salt
 * 2 tbsp. basil

Directions

 * 1)        Arrange Chicken skin side down in shallow baking dish.
 * 2)        Combine remaining ingredients in small bowl.
 * 3)        Pour over Chicken. Cover and refrigerate 4 hours.
 * 4)        Bake at 350 degrees uncovered 30 minutes.
 * 5)        Turn and bake 30 more minutes, basting.
 * 6)       Broil until brown.
 * 7)        Sprinkle with bread crumbs.