Broccoli-Topped Baked Tomatoes

Description
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Ingredients

 * 1 10-ounce package frozen chopped broccoli
 * 1/2 cup chopped onion
 * 2 cups cooked rice
 * 3/4 cup grated sharp Cheddar cheese
 * 2 eggs, slightly beaten
 * 3/4 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 3 firm medium-sized tomatoes
 * 1 cup grated Gouda cheese

Directions

 * Cook broccoli and onion according to broccoli package directions. Drain well.

*Combine broccoli, rice, cheese, eggs, salt and pepper in large mixing bowl. Mix well.

*Cut tomatoes in half horizontally. Sprinkle cut sides with salt and pepper. Top each with mound of rice mixture (about 1/2 cup). Bake at 350 degrees 20 minutes or until thoroughly heated.