Spicy Cajun Pasta

Spicy Cajun Pasta

Ten ounces cooked fettuccine, 1 cup spicy Cajun pasta sauce (See following recipe), 1 tablespoon Parmesan cheese, one boneless chicken breast (cooked and sliced in strips), 1 teaspoon chopped parsley.

Preparation Instructions:

Place pasta and sauce in pan and heat until hot. Arrange in serving dish and top with chicken breast. Garnish with Parmesan cheese and parsley.

Spicy Cajun Pasta Sauce

INGREDIENTS:

Two ounces olive oil, One tablespoon fresh chopped garlic, One-half cup onion, cut in large chunks, One-half cup green peppers, diced in large pieces, One-half cup red peppers, diced in large pieces, One-eighth teaspoon cayenne pepper, One cup chicken stock, One cup V-8 juice, Cornstarch (mix about a tablespoon with a couple of tablespoons of cold water to form a slurry), salt and pepper to taste.

Preparation Instructions:

Heat oil in saute pan. Add garlic and saute for 30 seconds. Add onions, saute one minute, then add peppers and continue to saute another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes. Thicken with cornstarch to desired consistency. Season with salt and pepper.

Contributed by:

 * Catsrecipes Y-Group