Sour Cream Fruit Cocktail Salad

Ingredients

 * 1 (16 oz.) can tropical fruit salad
 * 1 (8 oz.) can chunk pineapple
 * 1 (16 oz.) can fruit cocktail
 * 1 (11 oz.) can mandarin oranges
 * 3 cups miniature marshmallows
 * 1 pint sour cream
 * 1 cup chopped nuts (optional)

Directions

 * 1) Drain all fruit in colander for 30 minutes.
 * 2) Add marshmallows and let stand 30 minutes.
 * 3) Add sour cream and mix well.
 * 4) Chill overnight.
 * 5) Add chopped nuts (if desired) just before serving.

Contributed by:

 * World Recipes Y-Group