Garlic Soup

Ingredients

 * 5 cloves of garlic
 * 4 tablespoons spelt-flour
 * some oil, herb salt
 * black pepper
 * 1/4 liter (0,44 pints) of milk
 * 3/4 liter (1,32 pints) of beef soup (it's allowed to use 1 stock cube instead of newly-made beef soup)
 * sweat cream, in butter roasted dices of white bread
 * chives.

Directions
Roast spelt-flour in some oil.

Squeeze garlic, add it to spelt-flour and pour beef soup over it.

Add herb salt, cook soup shortly and pour milk in it. Sim soup for 1/2 hour on low heat.

Season it with sweet cream and serve garlic soup garnished with in butter roasted dices of white bread, chopped chives and coarsely ground black pepper.