Indonesian Chicken

When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for Chicken, and a mighty tasty one at that. The Peanut sauce is also useful to put on things that you don't want to serve naked, such as noodles, rice, or steamed veggies.



Ingredients

 * Chicken and Marinade
 * 2 tablespoons soy sauce
 * 1 tablespoon Sugar
 * 1 tablespoon lemon juice
 * 1/4 teaspoon garlic powder
 * 1/8 teaspoon black pepper
 * 4 Chicken breasts, skinned,boned and cut into 1-inch pieces
 * 2 tablespoons olive oil


 * Spicy Peanut Sauce


 * 1/4 cup chopped green onions (including tops)
 * 2 tablespoons olive oil
 * 1/2 cup Peanut butter (preferably creamy type)
 * 2 cups water
 * 1 tablespoon soy sauce
 * 1 tablespoon lemon juice
 * 1 teaspoon Sugar
 * 1/4 teaspoon ground ginger
 * 1/4 teaspoon garlic powder
 * 1/8 teaspoon dried cayenne pepper

Directions

 * 1) Combine soy sauce, Sugar, lemon juice, garlic powder and pepper.
 * 2) Add Chicken and marinate 30 minutes.
 * 3) Skewer pieces on wooden skewers if desired, and brush with oil.
 * 4) Broil 3 inches from heat for 5 minutes. Can also be cooked on preheated grill pan or stir fried, if you prefer.
 * 5) Meanwhile, prepare spicy Peanut sauce.
 * 6) Saute green onion in the oil until limp.
 * 7) Remove from heat and add Peanut butter.
 * 8) Gradually stir in water, then add remaining ingredients.
 * 9) Cook over medium heat, stirring constantly, until it comes to a boil.
 * 10) Reduce heat and simmer, uncovered, for 5 minutes, until the sauce is thickened enough to coat a spoon. Stir occasionally while simmering.
 * 11) Serve Chicken with the spicy Peanut sauce for dipping. May also be served over hot cooked rice or noodles.