Quick Louisiana Gumbo

Description
Makes 8 servings

Ingredients

 * 1 cup chopped onion
 * 2 tablespoons bacon drippings, butter, or margarine
 * 1 x 28-ounce can peeled whole tomatoes, chopped
 * 1½ teaspoons salt
 * ½ teaspoon crushed hot red pepper
 * 1 x 10-ounce package frozen cut okra
 * 1 quart (4 cups) chicken broth
 * 1 pound fish fillets, cut into large pieces
 * 3 cups hot cooked rice

Directions

 * 1) Cook onion in bacon drippings in large skillet until soft but not brown.
 * 2) Add tomatoes, salt and red pepper.
 * 3) Bring to a boil, reduce heat, cover, and simmer 15 minutes.
 * 4) Remove cover; add okra and broth; continue cooking 15 minutes.
 * 5) Add and cook 10 minutes longer.
 * 6) Serve in individual soup plates with hot rice.