Garden Dagwood Wrap with Avocado

Ingredients

 * 6 Pounds California Avocados, diced
 * 1 ½ Cups Herbed vinaigrette
 * 24 Large flour tortillas*
 * 36 oz Pickled sweet peppers, cut into strips
 * 4 ½ Pounds Mozzarella cheese, thinly sliced
 * 1 ½ Pounds Dried tomato (packed in oil), cut into strips
 * 1 Pound Red onion, thinly sliced
 * Arugula or baby spinach - as needed
 * *Large sandwich rolls may be substituted

Directions
JUST BEFORE SERVICE

Mix avocado with vinaigrette; reserve.

PER ORDER

Layer 1/2 cup avocado mixture, 1-1/2 ounces pickled pepper, 3 ounces cheese, 1-1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion and arugula down center of tortilla or on the bottom of the roll. For wrap, fold in sides; roll tightly. For sandwich, cover with top of roll.