Lanttulaatikko

Description
Rutabaga casserole. Goes great with ham and pork.

Ingredients

 * 1 – 2 large rutabagas
 * water
 * salt
 * 2 tbsp butter or margarine
 * 1 tbsp flour
 * milk
 * salt
 * white pepper
 * sugar
 * 1 egg
 * breadcrumbs

Directions

 * 1) Peel the rutabagas, cut into small cubes and cook in small amount of water seasoned with salt until tender. Mash well.
 * 2) Whip butter or margarine and flour into the rutabagas, add the milk gradually, whipping continuously.
 * 3) Add the egg and season to taste.
 * 4) Place in a greased casserole dish, cover with bread crumbs and bake in a 200 °C (400 °F) oven for 40 mins.