Ffroes

Description
Pancakes

Ingredients

 * 8 oz flour
 * ¼ tsp salt
 * 2 eggs
 * ½ pint milk
 * ¼ stick butter (melted)

Directions

 * 1) Sift the flour and salt into a bowl.
 * 2) With your hand or a spoon, make a hole (or a well) in the center.
 * 3) Crack the eggs and slowly mix into the flour.
 * 4) As the mix thickens, gradually add the milk, stirring constantly.
 * 5) When the batter is free of lumps, add the butter and mix again.
 * 6) Drop large spoonfuls of the batter onto a hot griddle or frying pan that has been well-greased.
 * 7) Cook the ffroes until they are browned, and then flip and cook the other side.
 * 8) When ffroes are cooked, lavish with a lot of salty butter.