Wild Blueberry Old Fashioned Muffin

Description
Yield: Approximately 36 muffins

Ingredients

 * 1 lb 2 oz (4½ cups) all-purpose flour
 * 1¼ oz (3 tbsp.) baking powder
 * ½ tsp salt
 * 6 oz (¾ cup) brown sugar
 * 6 oz (¾ cup) granulated sugar
 * 2¼ cups low-fat buttermilk
 * 12 oz (1½ cups) egg substitute
 * ½ cup canola oil
 * 1½ lbs (1 qt) wild blueberries
 * 3 tbsp granulated sugar
 * 1½ tsp ground cinnamon

Directions

 * 1) In bowl combine flour, baking powder and salt; reserve.
 * 2) In separate bowl whisk together sugars, buttermilk, egg substitute and oil.
 * 3) Add to flour mixture and mix just to blend.
 * 4) Fold in wild blueberries.
 * 5) Combine sugar and cinnamon.
 * 6) Scoop (.20) ¼-cup batter into each greased ⅓-cup muffin tin (36 total) and sprinkle each muffin with sugar/cinnamon mixture.
 * 7) Bake in 400°F conventional oven or 375°F convection oven 18–22 minutes or until firm to the touch.
 * 8) Serve warm.

Nutritional information
Calories per muffin: 144; Calories from fat: 30