Rhubarb Raisin Crisp

Ingredients

 * 5 c. sliced fresh or frozen rhubarb
 * 2 Tbls. flour
 * 1/2 c. Raisins
 * 3/4 c. packed brown sugar
 * 1 tsp. ground cinnamon
 * 1/4 tsp. salt
 * 1/2 c. flour
 * 1/3 c. quick-cooking oats
 * 1/3 c. butter or margarine
 * vanilla ice cream, optional

Directions

 * 1) Combine rhubarb & 2 Tbls. of flour; place in greased 8-in. square pan.
 * 2) Sprinkle with Raisins.
 * 3) Combine brown sugar, cinnamon, & salt; sprinkle over Raisins.
 * 4) Combine Oats & remaining flour; cut in butter until crumbly.
 * 5) Sprinkle over top.
 * 6) Bake at 375 deg. F for 40–45 minutes or until golden brown.
 * 7) Serve warm with ice cream if desired.