Cupa Cupa Cup

Simple and fast to make. This is a cobbler type cake.
 * Contributed by Catsrecipes Y-Group
 * 6 servings
 * 40 min total
 * 10 min prep

Ingredients

 * 1 cup self-rising flour
 * 1 cup sugar
 * 15 ounces fruit cocktail (do not drain)

Directions

 * 1) Mix flour and sugar.
 * 2) Gently mix in fruit cocktail.
 * 3) Bake in small casserole dish at 350°F for about 30 minutes, till bubbly and golden brown.
 * 4) Mixture will double in size while baking.
 * 5) Can be served warm or room temperature.
 * 6) Top with vanilla ice cream or whipped cream.