Scrambled Eggs with Rice

Ingredients

 * 2 tablespoons butter or margarine
 * 6 eggs
 * 1 cup cooked rice
 * ⅓ cup milk
 * ½ cup sliced green onions
 * ½ cup chopped green pepper
 * 1 tablespoon chopped fresh parsley
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¾ cup grated American cheese

Directions

 * 1) Melt butter in large, heavy skillet, or chafing dish.
 * 2) Beat eggs until frothy.
 * 3) Add rice, milk, onions, green pepper, parsley, salt and black pepper.
 * 4) Pour mixture into skillet. Cook, stirring constantly, until eggs are of desired doneness.
 * 5) Serve on hot plates topped with cheese.