Fantasy Fudge


 * Makes 3 pounds

Ingredients

 * 3/4 	cup	(1-1⁄2 sticks) Parkway margarine
 * 3 	cup	Sugar
 * 2/3 	cup	evaporated milk
 * 1 	pack	(12 oz) Baker's Semi-Sweet Real chocolate chips
 * 1 	Jar (7 ounces) Kraft marshmallow creme
 * 1 	cup	Chopped nuts
 * 1 	tsp	vanilla

Directions

 * 1) Microwave margarine in 4-quart microwave-safe bowl on high (100%) 1 minute or until melted.
 * 2) Add Sugar and milk; mix well.
 * 3) Microwave on high 5 minutes or until mixture begins to boil, stirring after 3 minutes.
 * 4) Mix well; scrape bowl.
 * 5) Continue microwaving on high 5 1⁄2 minutes; stir after 3 minutes.
 * 6) Stir in chips until melted.
 * 7) Add remaining ingredients; mix well.
 * 8) Pour into greased 9-inch square pan or 13x9-inch baking pan.
 * 9) Cool at room temperature; cut into squares.