Braised Red Cabbage

Description
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Ingredients

 * 1  	   	 red cabbage, head, cored, quartered
 * 1 	tablespoon 	butter
 * 1 		apple, peeled, cored, chopped
 * 1 		onion, chopped
 * 2 		bacon slices, chopped
 * 1 		garlic clove, chopped
 * 1/2 	cup 	red wine vinegar
 * 1 	cup 	honey
 * 1/2 	teaspoon 	salt
 * 1/2 	teaspoon 	freshly cracked black pepper
 * 1/2 		potato, peeled, grated fine

Directions
1  	Shred cabbage through a food processor outfitted with a fine metal blade.

2 	Heat butter in a large saute pan over medium-high heat. Stir in apple, onion, bacon, and garlic. Cook until onion is translucent, about 6 minutes.

3 	Stir in cabbage, vinegar, honey, salt and black pepper. Simmer, stirring frequently, for 20 minutes.

4 	Stir in the potato and cook until all of the liquid has been absorbed, about 5 minutes.