Chive-Cheese Butter

Ingredients

 * 1/4 lb Soft butter or margarine
 * 1/4 lb Roquefort cheese
 * 2 TSP Frozen chopped chives

Directions

 * 1) Blend butter, cheese, and frozen chopped chives thoroughly.
 * 2) Shape into a roll on waxed paper.
 * 3) Refrigerate until ready to use.