Texas-style Chili

Texas Style Chili

3 lbs. lean ground beef 2 medium onions, chopped 1 large green pepper, chopped 3 cloves garlic, minced 2 cans tomatoes with puree (28 oz. each) 2 cups water 1 can tomato paste (6 oz) 8 beef flavor bouillion cubes 2 T. chili powder 1 T. ground cumin 2 t. oregano 2 t. sugar Corn chips, optional Shredded sharp cheddar cheese, optional

In large skillet, brown beef. Drain fat. Add onion, green pepper and garlic to skillet. Cook, stirring occasionally 5 minutes until tender. Add remaining ingredients except chips and cheese. Mix well. Cover. Bring to boil. Reduce heat and simmer 1 1/2 hours. Stir occasionally or until meat is tender. Serve with corn chips and shredded cheddar cheese. Makes 4 quarts Source: My Old Recipes

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