Friss Kaporleves

Ingredients

 * 2 tb butter unsalted
 * 1 tb flour all-purpose
 * 2 tb Dill; minced
 * 4 c water; cold salt
 * 1/2 c sour cream
 * 1 tb lemon juice

Directions

 * 1) Make a roux with the butter and flour. Cook it until golden brown.
 * 2) Add dill stir well immediately pour in 1/2 cup cold water and whip until smooth.
 * 3) Add 3-1/2 cups water and salt to taste.
 * 4) Cook soup for about 10 minutes.
 * 5) Mix sour cream with lemon juice and put in the soup tureen.
 * 6) Eliminate lemon juice if the soup is too sour for your taste. Pour the soup over.