Baked Brussels Sprouts

Description
In Romanian: Varza de Bruxelles la cuptor.

Ingredients

 * 1¾ lbs / 750 g Brussels sprouts
 * 2 tablespoons butter
 * 2 tablespoons cheese
 * 2 eggs
 * 2 – 3 tablespoons milk
 * salt
 * breadcrumbs

Directions

 * 1) Remove the outer yellow leaves from the sprouts.
 * 2) Wash well and set to boil at high temperature in salt water for approximately 20 minutes.
 * 3) Drain well.
 * 4) Put a layer of sprouts into a heat resistant dish that was well buttered and sprinkled with bread crumbs.
 * 5) Sprinkle some grated cheese on top.
 * 6) Pour a little melted butter on top.
 * 7) Repeat this procedure until all sprouts are used up.
 * 8) Then pour the beaten eggs mixed with milk and salt.
 * 9) Bake until golden-brown.
 * 10) Serve hot.