Supreme Strawberry Soup

Description
Purchased from the Weir Estate in Canton, Texas in 1990. Date and source unknown. I just cannot get used to fruit soups so I have never tried making this.

Ingredients

 * 1 quart fresh strawberries
 * 5 tablespoons Sugar
 * 3 cups plain yogurt
 * 1 cup sweet cream
 * Fresh mint leaf

Directions

 * 1) Wash, hull, and cut up the strawberries.
 * 2) Put them in a bowl and sprinkle with two tablespoons of Sugar.
 * 3) Refrigerate for one hour.
 * 4) Put four heaping tablespoons of the strawberries into a blender with yogurt, cream, three tablespoons of Sugar, and blend until smooth.
 * 5) Refrigerate.
 * 6) At serving time pour the mixture into a glass bowl and fold in the rest of the strawberries.
 * 7) Top with a fresh mint leaf and a slice of strawberry.
 * 8) The soup should be very cold when served.

Contributed by
Cat's Recipes Y-Group