Chewy Toffee Almond Bars

Ingredients

 * 1 	cup 	(2 sticks) butter, softened
 * 1/2 	cup 	Sugar
 * 2 	cups 	all-purpose flour
 * 1 3/4 	cups 	(10-oz pkg) SKOR English toffee Bits Or HEATH BITS ’O BRICKLE almond Toffee Bits
 * 3/4 	cup 	light corn syrup
 * 1 	cup 	sliced almonds, divided
 * 3/4 	cup 	MOUNDS Sweetened coconut flakes, divided

Directions

 * 1) Heat oven to 350 °F.
 * 2) Grease sides of 13x9x2-inch baking pan.
 * 3) Beat butter and Sugar until fluffy.
 * 4) Gradually add flour, beating until well blended.
 * 5) Press dough evenly into prepared pan.
 * 6) Bake 15 to 20 minutes or until edges are lightly browned.
 * 7) Meanwhile, combine toffee bits and corn syrup in medium saucepan.
 * 8) Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
 * 9) Stir in 1/2 cup almonds and 1/2 cup coconut.
 * 10) Spread toffee mixture to within 1/4-inch of edges of crust.
 * 11) Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
 * 12) Bake an additional 15 minutes or until bubbly.
 * 13) Cool completely in pan on wire rack.
 * 14) Cut into bars.
 * 15) About 36 bars.