Austrian Lobster Cocktail

Ingredients

 * 2 cups mayonnaise
 * 2 tbsp tomato sauce
 * 1½ lb lobster tail meat roughly chopped
 * 1 medium onion finely diced
 * 2 anchovy fillet finely chopped
 * 2 tsp capers finely chopped
 * 2 sweet gherkins finely chopped
 * 1 tbsp finely-chopped parsley plus more to garnish
 * 1 hard-boiled egg, white finely chopped, yolk shaved with side of knife
 * 1 tsp Worcestershire sauce
 * hot sauce to taste
 * 1 tbsp orange juice
 * ½ lemon juice, juiced
 * salt to taste
 * freshly-ground black pepper to taste
 * 2 tsp mustard
 * 2 tsp horseradish
 * 1 tsp paprika plus more to garnish
 * ½ tsp cayenne pepper
 * 1 tbsp dry sherry
 * 1 tbsp cognac
 * 1 tbsp cointreau
 * lettuce finely sliced
 * 20 shrimp cooked, peeled
 * lemon wedges to garnish

Directions

 * 1) Place mayonnaise in bowl on top of crushed ice.
 * 2) Add tomato sauce and 9 ounces lobster meat.
 * 3) In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk.
 * 4) Add this to lobster mayonnaise.
 * 5) Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne pepper, sherry, cognac and cointreau.
 * 6) Combine all ingredients carefully.
 * 7) Season lettuce with salt, pepper and lemon juice.
 * 8) Divide among 10 champagne glasses.
 * 9) Place remaining lobster on top of lettuce then cover with lobster mayonnaise.
 * 10) Garnish with 2 shrimp, parsley, paprika and a lemon wedge.
 * 11) Serve cold.