Mushroom Egg Foo Yung

Mushroom Egg Foo Yung

6 eggs 1 cup mushrooms, minced 1 cup fresh bean sprouts 1 small onion, minced Salt, pepper 2 T. butter

Beat eggs well. Stir in mushrooms, sprouts, onion and seasonings. Heat butter in skillet. Spoon in mixture to form patties. Brown on both sides. Keep hot in low oven until ready to serve. You may like the following sauce to serve over them,. This is one of our favorite quick and easy meals. Sally's Brown Sauce: Melt 1 T. butter in pan. Mix 1 t. cornstarch with 1 t. sugar and blend into butter. Add 1/2 cup water and 1 1/2 T. soy sauce. Cook, stirring constantly until mixture is thickened and bubbly. Source: My Old Recipes

Contributed by :
* Catsrecipes Y-Group