Spaghetti Gorgonzola

spaghetti Gorgonzola


 * 6 Oz. Gorgonzola or Blue Cheese, Crumbled
 * 1 Cup whipping cream
 * 12 Oz. spaghetti, Cooked And Drained

salt

pepper

Mix Cheese With Whipping Cram in Pan. Cook Over Low Heat Just Until Cheese Melts; Stir Constantly. Mix spaghetti With Hot Cheese Mixture. Season to Taste With salt And pepper.Serves 4

Source: my Old Recipes

contributed by

 * Catsrecipes Y-Group