Millet flour

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About Millet flour
Wikipedia Article About Millet flour on Wikipedia

Millet flour (called "Bajari" in Marathi) has been commonly used in Western India for hundreds of years to make the local staple flat bread (called "Bhakri"). Typically, "Bhakri" is made from "Jowar" (Sorghum) flour.

Millet can often be used instead of buckwheat, rice, or quinoa.

Millet flour Nutrition

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