Creole Zucchini

Info
Cook Time: About 30 minutes

Serves: 4

Ingredients

 * 1/2 cup onion (1/2 medium), chopped


 * 1/2 clove garlic, minced or a dash of garlic powder1/2 cup green pepper, chopped


 * 1 tablespoon vegetable or olive oil


 * 1 pound zucchini, sliced


 * 2 tomatoes, peeled and chopped


 * 1/8 tsp. salt


 * 1/8 tsp. pepper


 * 1/8 cup chopped parsley (optional)


 * 1/8 cup grated Parmesan cheese

Directions

 * 1) In pan, cook onion, garlic, and green pepper in oil until soft.
 * 2) Add zucchini, tomatoes, salt, and pepper.
 * 3) Cover, and cook over medium heat until zucchini is tender, about 20 minutes.
 * 4) Serve topped with Parmesan cheese and chopped parsley if desired.

Source

 * Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe