Poached Salmon with a Creamy Green Sauce

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings of Poached Salmon with Dill Horseradish Sauce.

Ingredients

 * 1 tbsp cider vinegar
 * 4 pieces salmon fillet

Sauce

 * 1 cup dill fronds
 * 1 scallion, cut up
 * ½ cup each mayonnaise and sour cream
 * 1 tbsp each horseradish and cider vinegar
 * 2 tsp Dijon mustard

Directions

 * 1) Bring vinegar and 1 inch water to a boil in a skillet.
 * 2) Add salmon, reduce heat until water simmers, cover and cook 10 minutes or until fish is cooked through.
 * 3) Put sauce ingredients in a food processor, process until dill and scallions are finely chopped.
 * 4) Remove fish to serving plates.
 * 5) Serve with the sauce and a side of green beans.