Creamy Lemon, Mushroom, Shrimp and Rice

CREAMY LEMON, MUSHROOM, SHRIMP & RICE

1 bag Success White, Brown, or Jasmine Rice 1 tbs garlic olive oil 16 oz pre-sliced white mushrooms 8 oz tub onion and chive cream cheese 1 pound, cooked, peeled and deveined medium shrimp 2 cups baby spinach leaves 1/4 cup water 1 tbs lemon juice 1/2 cup shredded Parmesan cheese

Prepare rice according to package directions. Heat oil in a skillet. Add mushrooms and cook 6 min. or until golden. Stir in cream cheese until melted. Add shrimp, spinach and water, cook until heated through. Fold in cooked rice, lemon juice and water if needed to keep the mixture creamy. Top with cheese. MAKES 4 SERVINGS.*

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 * Catsrecipes Y-Group