Lahm Biajeen

Ingredients
DOUGH INGREDIENTS:
 * 1 tablespoon dried yeast
 * 1/4 cup warm water
 * 3 tablespoons vegetable oil
 * 1 teaspoon sugar
 * 1 teaspoon salt
 * 3 to 3-1/2 cups sifted flour

FILLING INGREDIENTS
 * 1 lb. lean ground meat
 * 3 onions, medium size, chopped
 * 1 cup pine nuts
 * salt, pepper and cinnamon

Directions
1) Mix yeast with warm water, let stand for 5 minutes.

2) Add over the oil, sugar, salt and flour. Mix well.

3) Knead the dough very well for 8-10 minutes. Put in a greased pan. Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.

4) Mix the filling mixture together.

5) Cut the dough into five portions. Roll each portion into a circle 1/2 inch thick.

6) Spread the fillings over the five circles. Put into a greased pan and bake in 350 degree oven for 30 minutes or till slightly brown. Serve them with yoghurt as main dish.