Greek Turkey Skillet

Description
Makes 6 servings

Ingredients

 * 1 6-ounce jar marinated artichoke hearts
 * 3/4 pound lemon pepper-seasoned turkey breast chops, cut into 1/4-inch thick strips
 * 3 cups cooked rice
 * 1 2-1/4-ounce can sliced olives, drained
 * Crumbled feta cheese (optional)

Directions
Drain artichoke hearts reserving 2 tablespoons marinade. Quarter artichoke hearts.

Heat 1 tablespoon reserved marinade in large skillet over medium-high heat until hot. Add turkey; cook and stir 3 to 5 minutes or until turkey is browned. Stir in rice, artichoke hearts, olives and remaining 1 tablespoon marinade. Cook and stir 2 to 3 minutes until thoroughly heated. Top with feta cheese, if desired.