Grated Parsnip and Carrot Salad with Citrus Dressing

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grimes Estate in Bryan, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ⅓ pound parsnips peeled and grated
 * ⅓ pound carrots peeled and grated
 * 1 orange juiced
 * ½ lime juiced
 * ½ teaspoon granulated sugar
 * ¼ teaspoon salt
 * ¼ teaspoon freshly ground black pepper

Directions

 * 1) Toss all ingredients in bowl until thoroughly mixed.
 * 2) Cover and place in refrigerator for at least 1 hour before serving.