Mexican Vegetable Stir-fry

Description
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Ingredients

 * 1 tablespoon vegetable oil
 * 1 medium onion, chopped
 * 2 garlic cloves, minced
 * 1 teaspoon ground cumin
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground red pepper
 * 1 zucchini, julienned
 * 1/4 cup orange juice
 * 3 cups cooked rice
 * 1 15-ounce can black beans, drained and rinsed
 * 1 11-ounce can Mexican-style corn
 * 1/3 cup fresh cilantro, minced
 * 8 corn or flour tortillas
 * salsa (optional)

Directions
Heat oil in large skillet over medium-high heat. Add onion, garlic, cumin and red pepper. Cook 2 to 3 minutes or until onion is translucent. Stir in zucchini and orange juice; cook 3 to 5 minutes or until zucchini is tender. Add rice, beans, corn and cilantro; stir to mix well. Cook 2 to 3 minutes or until heated through. Spoon mixture into corn or flour tortillas. Serve with salsa, if desired.