Beef Stir-fry with Couscous

Serves: 4

Ingredients

 * 1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick
 * 1 can (13-3/4 to 14-1/2 ounces) single strength beef broth
 * 1 cup couscous
 * 1 tablespoon olive oil
 * 1 medium red bell pepper, cut into 1/4-inch thick strips
 * 1/2 cup coarsely chopped Vidalia or other sweet onion
 * 1/2 cup prepared honey-Dijon barbecue sauce
 * 1 tablespoon chopped fresh parsley
 * Parsley sprigs

Directions

 * 1) Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips; set aside.
 * 2) In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat.
 * 3) In large nonstick skillet, heat oil over medium-high heat until hot.
 * 4) Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink.
 * 5) Remove from skillet with slotted spoon; keep warm.
 * 6) In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.
 * 7) Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minutes or until heated through.
 * 8) Arrange beef mixture on couscous; sprinkle with chopped parsley. Garnish with parsley sprigs.

Source

 * Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe