Zelna Hlava Plnena

Description
Stuffed Cabbage Head. Yet another I've pulled out of "The Czechoslovak Cookbook". Of course I had to add garlic to the recipe :) Also for a little extra kick you can use some spicy bloody Mary mix instead of the cream of tomato soup. I hope you enjoy this, we sure do.

Ingredients

 * 1 head cabbage
 * 1 medium onion, chopped
 * ¼ cup butter
 * 4 cloves garlic, minced
 * 1 lb ground meat (whatever your prefer)
 * salt and pepper
 * 1 tablespoon minced parsley
 * ⅔ cup cream of tomato soup
 * 1 egg, beaten
 * 1½ cups chicken broth

Directions

 * 1) Remove the stump from the cabbage and discard.
 * 2) Scoop out and save the inside of the cabbage, leaving about a 1- 1½ inch shell.
 * 3) Chop the cabbage you scraped out of the inside.
 * 4) Cook onion and garlic in 2 tbsp butter over medium high heat until onion is wilted.
 * 5) Add meat and brown.
 * 6) Add chopped cabbage, salt, pepper, parsley, and tomato soup.
 * 7) Cook covered about 10 minutes.
 * 8) Drain and allow to cool, then add egg and mix together well.
 * 9) Fill cabbage with mixture (you will usually have some left over unless you pack very tight) and cover with a cabbage leaf securing with a toothpicks.
 * 10) Put broth and remaining butter in a large casserole or large pot, place cabbage in pot (open side up obviously) and cover.
 * 11) Cook in over at 375 °F for about an hour and 15 minutes.
 * 12) Cut into wedges and serve.