Hongos en Escabeche

Description
Pickled Mushrooms

Ingredients

 * 1 kilo of pine mushrooms
 * 1 orange peel
 * 1 lemon peel
 * 1 head garlic
 * 2 or 3 bay leaves
 * 1 onion
 * 1 cup oil
 * 1 cup vinegar
 * 1 teaspoon salt
 * 2 cups water

Directions

 * 1) Clean the mushrooms, cut into pieces and boil with water for 10 minutes.

Marinade

 * 1) Put oil in a pan, add orange peel and lemon, after they have been cooked a bit, add the sliced onions and whole garlic cloves, bay leaf, vinegar, water and salt.
 * 2) Let it cook a while.
 * 3) Add the mushrooms that have been boiled previously.
 * 4) And leave until they absorb the flavor of the marinade. The longer they marinade, the better they tastes.