Homemade Tomato Catsup

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 quarts peeled and chopped tomatoes
 * 1 cup chopped white onions
 * ½ cup chopped sweet red peppers
 * 1½ teaspoons celery seed
 * 1 teaspoon mustard seed
 * 1 teaspoon whole allspice
 * 1 stick cinnamon
 * 1 cup sugar
 * 1 tablespoon salt
 * 1½ cups white vinegar
 * 1 tablespoon paprika

Directions

 * 1) Cook tomatoes, onions and pepper until soft and press through a sieve.
 * 2) Cook about 1 hour until volume is reduced about one-half.
 * 3) Add spices in a bag, sugar and salt to tomato mixture.
 * 4) Cook 25 minutes, stirring frequently.
 * 5) Add vinegar and paprika and cook until thick, stirring to prevent sticking.
 * 6) Pour hot into jars leaving ⅛ inch head space.
 * 7) Seal and process 10 minutes.