Miss May's Peach Preserves

Info
Cook Time:

Serves:

Ingredients

 * peaches
 * Fruit fresh preservative
 * Sugar

Directions

 * 1) Peel, core, and slice peaches in a big pan. Weigh the cut peaches. Sprinkle with Fruit Fresh.
 * 2) Add 3/4 pound sugar to each pound of cut peaches. Let the sugared peaches sit overnight.
 * 3) The next day, cook the peaches slowly and stir often until the preserves reach the desired consistency.
 * 4) Fill clean, sterilized jars with the peach preserves. Wipe the top edge of each jar before applying clean, sterilized seals and lids. Let stand until cool before storing.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe