Lobiani

Prep Time:

Cook time:

Serves:

Ingredients
For the Stuffing:
 * 2 1/5 lb wheat flour
 * 1-2 tbsp yeast
 * 2 tbsp butter for dpugh and the same quantity for stuffing
 * 2 cups water
 * salt, ground pepper
 * 2 1/2 cups haricot tinned kidney beans
 * 3 onions
 * Georgian mixed herbs (see khmeli-suneli)

Directions

 * 1) Dissolve yeast in the warm water, add salt, pepper, flour, knead dough.


 * 1) Stir in some melted butter. Leave to stand for 2 hours, knocking back 1-2 times.


 * 1) Boil pre-soaked beans, cool and shred, add butter.


 * 1) Sauté chopped onion in the oil, mix with the beans, sprinkle with salt, pepper and khmeli-suneli.


 * 1) Divide dough into 10 even pieces, roll out flat cakes, and lay out the stuffing on each one.


 * 1) Pinch the edges up and press, roll out in 0.5 inch thick.


 * 1) Bake over 448 °F (220 °C).


 * 1) When serving, brush with butter