Beinlausir Fuglar

Description
Beinlausir fuglar



Ingredients

 * 1 1/2 kg. Lamb, Beef, or horse meat
 * 50 gr. butter/margarine
 * to taste salt and pepper
 * 500 ml. water
 * 100 gr. Bacon
 * 30 gr. flour

Directions

 * Traditional preparation:
 * 1) Cut the meat into thin slices, and roll each each in a mixture of salt and pepper.
 * 2) Put a slice of bacon on each slice of meat, roll up and tie up with twine.
 * 3) Brown in a hot pan. Add the water and cook until done through. Use the flour to thicken the sauce.
 * 4) Serve with potatoes, rhubarb jam and green peas.


 * Easy method (recommended):
 * 1) Cut the meat into bite-sized pieces and brown in a frying pan. Put in a pot with the water and bring to a boil, then lower cooking temperature to a simmer.
 * 2) Cut the bacon into pieces, fry lightly and add to the meat.
 * 3) Cut one large onion in half and cut the halves into thin slices, crosswise. Fry in a pan until transparent and add to the meat. Simmer until the meat is done.
 * 4) Flavour the dish to taste with salt and pepper, and Season-All (optional). Always add a touch of garlic[[ as well. You can make a sauce out of the cooking liquid by thickening with [[flour, or serving as is.
 * 5) Serve with potatoes - boiled or caramelized - and a fresh salad.