Mutton Scotch Soup

Ingredients

 * 150 g mutton
 * 200 g mutton bones
 * 20g peppercorns
 * 4 bay leaves
 * 25 g barley powder
 * 30 g onions, chopped
 * 50 g carrots, chopped
 * small piece of ginger
 * salt to taste

Directions

 * 1) In a thick pan, add mutton, mutton bones, 10 glasses of water, carrots, onions, bay leaves, pepper corns, salt and boil on low heat for 2 hours.
 * 2) When the water evaporates and becomes 6 glasses of water, remove from heat, sieve and place in another bowl.
 * 3) To the above soup, add barley powder and cook until the soup thickens.
 * 4) Also add salt and pepper powder to taste, boiled mutton pieces and cook for another 5 minutes.
 * 5) Serve hot.