Trout or Bass in Beer Sauce

Ingredients

 * 4 	tbsp  	Vegetable oil
 * 1 	large 	Onion, diced
 * 2 	tbsp 	Flour
 * 1 1/2 	cup 	Beer
 * 2 	tbsp 	Brown sugar
 * 1/4 	tsp 	Pepper
 * 2 	tsp 	Worcestershire sauce
 * 3 	lbs 	Trout or bass (6 pieces)

Directions
In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.