Chinese Chicken Wings

Chinese Chicken Wings Recipe Ingredients: 24 chicken wings 3/4 cup soy sauce 3/4 cup dry sherry 1 1/2 teaspoons ginger 3 cloves garlic, crushed 3 tablespoons honey 6 cups vegetable or peanut oil (for frying)

Cooking Directions: Cut off tips of chicken wings if desired. Place wings into a large ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients (except oil) and coat the chicken pieces well.

Place in refrigerator overnight, stirring around occasionally to make sure all pieces are marinated evenly.

Preheat oil to 360-365 degrees in a heavy bottom pan.

Drain wings and lower several at a time into hot oil using tongs. Do not overload fryer to prevent oil temperature from dropping too much.

Fry until golden brown. Drain on paper towels.

Recipe may be halved.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group