Rice 'n Pear Salad

Description
Makes 6 servings

Ingredients

 * 2 cups cooked brown rice, cooled to room temperature
 * 2 fresh pears, cored and diced*
 * 1 cup shredded Monterey Jack cheese
 * 1 cup shredded carrots
 * 3 tablespoons vegetable oil
 * 2 tablespoons lime juice
 * 1 tablespoon chopped fresh parsley
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground white pepper

Directions
Combine rice, pears, cheese and carrots in large mixing bowl.

To prepare dressing combine oil, lime juice, parsley, salt and pepper; pour over rice mixture and toss lightly. Chill until served.