Bison Burgers

by user Elocina

Info
Cook Time:

Serves: 4

Ingredients

 * 1 pound ground bison
 * 4 hamburger buns, split and toasted
 * salt and [[black pepper|pepper], to taste

Directions
1.Shape ground bison into four ½ inch thick patties.

2.Grill, covered, 4-6 inches above medium hot coals, turning once. Cook until the internal temperature reaches 160ºF.

3.Season burger to taste with salt, pepper, and other spices as desired.

4.Tuck into a toasted bun, top with your favorite condiments and enjoy.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.