Tip of the Iceberg Salad with Blue Cheese Dressing

Tip of the Iceberg Salad with Blue Cheese Dressing

1/3 cup mayonnaise 1/3 cup sour cream 1 1/2 oz. blue cheese, at room temperature 1 T. fresh lemon juice Freshly ground black pepper (lots) 1/2 head iceberg lettuce 1 T. finely chopped fresh chives 2 slices cooked bacon, chopped or 1/4 cup toasted walnuts (optional)

In a bowl, whisk the mayo, sour cream, blue cheese, lemon juice and pepper until well combined. Cover and refrigerate. Slice the lettuce into four equal wedges, without letting each wedge fall apart. When you're ready to serve, place one wedge vertically on a salad plate with the outside larger leaves down and the center of the lettuce pointing up. Add a hefty dollop of dressing, sprinkle with chives and bacon or nuts and repeat with three more plates. Source: The Last Minute Party Girl

Contributed by :
* Catsrecipes Y-Group