Catfish in Beer

Ingredients

 * 3 tbsp butter or margarine
 * 5 each garlic clove, chopped
 * 3 each green onions, chopped
 * 2 each catfish fillets, large
 * ⅓ cup flour
 * 4 each mushrooms, large, sliced
 * 3 oz beer, light
 * ½ each lemon
 * a couple of drops of Worcestershire sauce
 * white rice

Directions

 * 1) Brown finely-chopped garlic and onion in butter, sizzling hot.
 * 2) Lightly flour catfish, add to pan with mushrooms.
 * 3) Pour in beer and treat fillets with juice of half a lemon.
 * 4) Add a couple of drops of Worcestershire.
 * 5) Saute over medium heat, turning, until brown on both sides.
 * 6) Serve on hot plates with rice.
 * 7) Use pan-gravy over the rice.