Fresh Tomato Salad with Preserved Lemon

Ingredients

 * 1) 2 large ripe tomatoes in medium dice (preferably peeled, seeded, then diced)
 * 2) 1 peeled celery stalk; cut in half lengthwise and thinly sliced
 * 3) 1/4 cup yellow bell pepper in small dice
 * 4) 1/4 cup chopped cilantro
 * 5) 1/4 cup chopped Italian parsley
 * 6) 2 tablespoons minced preserved lemon (peel only)
 * 7) Kosher salt
 * 8) 3/4 - 1 teaspoon ground cumin
 * 9) 1 tablespoon finely chopped ginger
 * 10) 1 tablespoon balsamic vinegar

Directions
Toss and season with salt to taste. Ideally make in the morning, bring to room temperature before serving and season again to taste.