Sirok

Ingredients

 * 1 dozen eggs
 * 1 quart of milk
 * salt and pepper to taste
 * flavoring according to your traditions

Directions

 * 1) Mix well with hand beater or wire whisk.
 * 2) Place in microwave container and cover loosely with saran wrap.
 * 3) Microwave for 20 minutes at 70% power.
 * 4) Remove saran wrap (watch for steam) and stir.
 * 5) Microwave for 10 minute intervals at 70% power and repeat until desired consistency (looks like scrambled eggs). Microwaves differ, your mileage may vary.
 * 6) Strain through a cheese cloth and wrap ball of sirok in cheese cloth and tie tightly.
 * 7) Allow to drain, twisting cheese cloth bag from time to time removing as much liquid as possible.
 * 8) Wrap in saran wrap, refrigerate, bless, cut and serve at midnight.