White Hot Chocolate

Description
Created by Martha Stewart, Garnish with Homemade Marshmallows

Ingredients

 * 2 cups of heavy cream
 * 6 cups of whole milk
 * 12 ounces white chocolate, finely chopped
 * 1 teaspoon pure vanilla extract
 * 1 block of dark chocolate

Directions
Using a vegetable peeler, shave chocolate into curls; set aside.

Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes). Do not boil.

Remove mixture from the flame. Immediately pour over white chocolate. When chocolate begins to melt, gently stir to combine.

Whisk in vanilla. Continue whisking until light foam forms.