Gebackener Karpfen

Description
8 servings, 60 minutes preparation

Ingredients

 * 3 1/2 pounds carp fillet
 * Salt
 * Flour
 * Bread crumbs
 * 2 eggs, beaten
 * 1/4 pound shortening
 * 1 lemon, sliced

Directions
Wash fish fillet and cut into serving slices. Sprinkle with sale and let stand for 1 hour. Put bread crumbs, flour, and beaten eggs in three separate dishes. Roll each slice of fish first in flour, then eggs, then bread crumbs. Fry slices on both sides in shortening until golden brown. Arrange slices on a hot platter and garnish with lemon.