Kaurma

Ingredients

 * 1 kg lamb.
 * 50 g fat.
 * 100 g tomatoes.
 * 10 g flour.
 * 15 g vinegar.
 * 1 ea garlic clove.
 * spices.
 * 400 g onion.
 * salt.

Directions

 * 1) Slice lamb into slices, sautee, then add finely chopped onion, broth and stew, covered.
 * 2) Shortly before finishing, add tomatoes, pepper, flour, vinegar, chopped greens, salt and boil for 7 minutes.
 * 3) Then take off from heat, cover and leave for 30 minutes.Serve with greens.