Aroma Blended Tom Yam Goong

Ingredients

 * 8 nos king prawns
 * 3 nos hot bird chili / red chili - crushed
 * 5 nos cherry tomato - halves cut
 * 5 pcs lemon grass - slices
 * 2 nos kaffir lime leaves - teared
 * 5 pcs galangal - slices
 * 5 nos straw mushrom - halves cut
 * 5 nos shallot - crushed
 * 2 stalks corainder - chopped
 * 1 stalk spring onion - slices
 * 2 tbsp lime juice
 * 2 tbsp fish sauce
 * 1 tsp salt
 * 1 tbsp soya oil
 * 8 cups prawn stock
 * 1 tbsp sugar

Directions
Preparation & Method Cleaned the prawns, shelled & devein, keep heads & shell aside To make the stock and paste by heat up the soup pot add oil and add one fifth of herbs ingredients to fried add prawns's heads& shells to fried Add 1litre of water let it boiled for 10 mins, strained to get 8 cups of stock & bring the rest to blend finely paste. Bring the stock to boiled, add prawns and the rest of all herbs ingredients to boiled for fews minutes. seasoning with lime juice, salt, fish sauce, sugar and a spoon of the prepared paste boiled for 3 mins. Final touch and garnishing with spring onion & corainders sprig serves the soup hot to remain the aroma flavore & tastily. Please note: chilies can decrease if you would not like the soup too spicy.