Egg Nog Cream Topping

Makes about 3 ½ cups.

Ingredients

 * 1 1/2 	cup  	Borden egg Nog
 * 1 	pack 	Instant vanilla pudding mix
 * 1 	x 	(4 serving size)
 * 1/2 	pint 	whipping cream

Directions

 * 1) In large bowl,combine 1 ½ cups canned borden egg nog, chilled and one 4 serving size package instant vanilla flavor pudding mix; blend well.
 * 2) Fold in ½ pint whipping cream,whipped.Chill.
 * 3) Use as topping for pie,cake or fruit.