Hrimp and Potato Casserole

Ingredients

 * 1 1/2 lb boiled potatoes
 * 1 cup shelled shrimps
 * 2 hard boiled eggs
 * 1 oz margarine
 * 1/2 cup sliced onions
 * 1 1/2 cups white sauce
 * 2 oz grated cheese
 * 1/2 cup bread crumbs
 * 16 oz carrots
 * salt and pepper to taste

Directions

 * 1) Line buttered baking dish with layer of sliced potatoes, brushed with melted margarine. Put layer of white sauce, sprinkled over half of the grated cheese, sliced onions, chopped eggs and shrimps, sliced carrots, white sauce and lastly a layer of sliced potatoes.
 * 2) Top with breadcrumbs, rest of grated cheese and margarine. Sprinkle a little salt and white pepper to taste between layers. Bake in a moderate oven for 45 minutes.