Black Bean Pilaf

Description
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Ingredients

 * 1 tablespoon olive oil
 * 1 medium onion, sliced
 * 1 15- to 16-ounce can black beans, drained and rinsed
 * 1/2 cup drained and chopped sun-dried tomatoes in oil
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 3 cups cooked brown rice (cooked in chicken broth)

Directions

 * Heat oil in large skillet over medium-high heat until hot.


 * Add onion, beans, tomatoes, salt and pepper; cook 3 to 5 minutes or until flavors are well blended.


 * Stir in rice; heat thoroughly.


 * Serve immediately.