Arkansas Cheesecake

Ingredients

 * 1 egg, seperated
 * 1/2 cup Skim Milk (or less)
 * 1 pack Gelatin (envelope)
 * 1/8 tsp Salt
 * 1 tbsp equal (nutrasweet)
 * 1 1/2 cup cottage Cheese (lumpy stuff)
 * 1 tbsp Lemon Juice
 * 1 tsp Vanilla
 * 6 tbsp lite coolwhip
 * (frozen non-dairy topping
 * like Whip Cream)

Directions

 * 1) Take cottage Cheese and cream in blender until very smooth.
 * 2) Set aside. Put egg yolk in top of double boiler beat well and add Milk.
 * 3) Add Gelatin & salt. Cook overr boiling water until Gelatin dissolves and mixture thickens.
 * 4) (about 10 minutes) remove from heat, add Sugar substitute. Cool.
 * 5) Add cottage cheese, Lemon Juice and vanilla to cooled mixture.
 * 6) Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
 * 7) Beat egg white until stiff. Fold egg white and cool-whip together into mixture.
 * 8) Pour into graham crust. Or pour into pie plate and top with crumb topping.
 * 9) Crumb topping: crush 2 graham crackers fine.
 * 10) Mix with pinch of Cinnamon and Nutmeg.

Calories (without topping or crust): 442 (whole pie!) calories with keebler graham crust: 1402 (per serving 175 7gr fat