Shrimp in Beer Sauce

Ingredients

 * 2 	lbs  	Large shrimp, peel, devein
 * 1 1/2 	cup 	Beer
 * 1 	small 	Onion, diced
 * 1/2 		Lemon, sliced
 * 1 		Bay leaf
 * 1 	tbsp 	Parsley, chopped
 * 1 	tbsp 	Vegetable oil
 * 2 		Garlic cloves, pressed
 * 3/4 	cup 	Tomato paste
 * 1/2 	tsp 	Sage
 * 4 	drop 	Tabasco

Directions
Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or  until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice.