Southwest Succotash

Info
Cook Time:

Serves: 6

Ingredients

 * 1 10-ounce package whole-kernel corn


 * 1 10-ounce package, frozen lima beans


 * 2 tomatoes, chopped


 * 1 tablespoon fresh cilantro, chopped


 * 1/4 cup green onions, chopped


 * 2 tablespoons Italian dressing


 * 1/4 cup red wine vinegar


 * 1/4 teaspoon dry mustard


 * 4 ounces pimiento, chopped

Directions
1.Cook corn and lima beans according to package instructions and drain.

2.Combine corn, lima beans, tomatoes, cilantro, green onions and pimiento in a medium sized bowl and set aside.

3.In a small bowl, whisk Italian dressing, red wine vinegar, and dry mustard then pour over corn and lima bean mixture and toss to coat.

4.Serve at room temperature or chilled.

Source

 * Southwest Succotash from the Public Health Cookbook by the Seattle & King County Department of Public Health—public domain government resource