Tuna-Tomato Combo

Description
Makes 6 servings

Ingredients

 * 1 cup chopped onion
 * 2 tablespoons butter or margarine
 * 2 tablespoons flour
 * 1 x 14½-ounce can stewed tomatoes
 * ⅓ cup sliced stuffed olives
 * 2 tablespoons parsley flakes
 * ½ teaspoon salt
 * dash ground black pepper
 * ½ teaspoon curry powder or ground oregano
 * 1 x 12½-ounce can tuna, drained and flaked
 * 3 cups hot cooked rice

Directions

 * 1) Cook onion in butter until tender.
 * 2) Blend in flour. Add tomatoes, olives, parsley, salt and pepper.
 * 3) Cook, stirring constantly until thickened.
 * 4) Stir in tuna.
 * 5) Serve tuna-tomato mixture over fluffy rice.