Souse

Ingredients

 * 4 pounds pig's feet (pork stew meat can be used as a substitute)
 * 4 cloves garlic minced
 * 1 onion thinly sliced
 * 1 Congo or Habanero pepper chopped (Seeds and stem removed)
 * 1 1/2 cups fresh squeezed lime juice
 * 3 to 4 cups water
 * 1 teaspoon salt
 * 2 cucumbers peeled and chopped
 * 1/2 teaspoon freshly ground black pepper
 * watercress, for garnish

Directions

 * 1) Place the cut up meat in a large pot, cover with salted water, and cook over medium heat until the meat is tender (about 2 hours). Remove the meat from the water, rinse in cold water, and drain.
 * 2) In a large bowl combine the cooked meat, garlic, onion, pepper, lime juice, water, salt, cucumbers, and ground pepper.
 * 3) Marinate for at least 6 hours. Serve cold.