Cucumber Dip

Description
Great tasting Dip for vegetables (ie. celery, carrots) or grilled meat.

Ingredients

 * 2 seedless cucumber
 * 1 bunch dill
 * 1 bunch mint leaves
 * 21 ounces yoghurt
 * 2 tablespoons olive oil
 * 2 cloves garlic
 * 1/2 teaspoon salt
 * 2 tablespoons water
 * sugar

Directions
Peel cucumbers. Use grater to shred cucumbers. Add salt and let sit 15 minutes. Set a few dill sprigs aside for garnish. Chop the rest and the mint (small). Mince garlic. Add olive oil, garlic, and water to yoghurt. Blend til smooth. Knead the cucumber to remove excess water. Add cucumber, dill and mint to yoghurt. blend. Salt and sugar to taste. Garnish with dill sprigs.