Talk:Carne Asada/@comment-76.19.143.5-20100813021606

cilantro is a costa rican thing, mint and celery leaves are preferred in nica cooking and nicaraguan food is not spicy, we only sometimes use spicy pepper in pickled vegetables like with the pickled onions and cabbage and thast it, we dont have any spicy dishes in nicaragua like i said spicy pepper is only used sometimes with the bottles of pickled onion and cabbage. we have once sauce in nicaragua that is made of jalapenos that we use for beef fillets but its not spicy because it made with just a little jalapeno and a lot of onions, garlics, mustard and heavy cream to mask it. spicy is india, mexico, west indies, indonesia and so on. NICARAGUA is not a spicy cusine at all, so dont try to school everyone because you obivously dont know what your talking about,most likely i bet you were born and raised in the states you probably never even been to nicaragua.