Jiu Niang Wo Dan

Description
Egg Soup in Wine Dreg

Ingredients

 * Wine Dreg    4 tbsp
 * Egg    2 pcs
 * Sugar    2 tbsp

Directions

 * 1) Heat wok, add 500 ml of water until boiled
 * 2) Pour in wine dreg and cook for 3 minutes
 * 3) Add sugar and stir well, turn off fire
 * 4) Pour in eggs, cover the lid for 2 minutes, bowl up, serve