Mtsvadi

Description
Shish kebab, Shashlik, Grilled Lamb.

Ingredients

 * 500 g best loin of lamb
 * 2 onions
 * 1 tbsp oil
 * salt, pepper
 * 100 g green onions
 * 200 g tomatoes
 * ½ lemon
 * 1 tbsp vinegar

Directions

 * 1) Cut the meat into pieces about 5 cm square and mix with salt, pepper, finely sliced onion and vinegar (or teaspoonful lemon juice).
 * 2) Cover with a lid and set aside in a cool place for 2 or 3 hours to marinate.
 * 3) About 15 to 20 minutes before serving, skewer the pieces of meat, alternating with sliced onion.
 * 4) Grill the shaslik over a charcoal fire turning frequently until tender.
 * 5) Take the meat off the skewer.
 * 6) Pour over butter and garnish with green onions, tomatoes and lemon slices.
 * 7) Pass ground dry barberries or pomegranate juice, and sour plum sauces.