Vietnamese Crab and Asparagus Soup

Description
Vietnamese Crab and Asparagus Soup is a soup that can be served hot. Asparagus was brought by the French colonies in Vietnam.

Ingredients

 * 1 teaspoon peanut oil
 * lb. cooked crab meat
 * salt and pepper
 * 5 cups Vietnamese chicken stock
 * cornstarch dissolved water
 * 1 lb. asparagus.
 * 1 egg white

Directions
Put the crab in the oil, after you heat it. Boil asparagus. Put the egg into the soup.