Date Layered Cake with Whipped Cream

Description
In Romanian: Tort de curmale cu frisca

Ingredients

 * 8 oz/250 g confectioner's sugar,
 * 10 oz/300 g chopped dates,
 * 10 oz/300 g ground hazelnuts,
 * 1 tablespoon fine bread crumbs,
 * 10 egg whites,
 * 1 lb/500 g whipped cream,
 * vanilla

Directions

 * 1) Beat the egg whites with the sugar until foamy.
 * 2) Add the dates cut lengthwise, hazelnuts, bread crumbs and vanilla.
 * 3) Pour the mixture in the cake pan and bake at medium heat.
 * 4) Let cool, then halve crosswise and fill with whipped cream.
 * 5) Cover all the cake with whipped cream and garnish with cut dates.