Summer-Day Salad Bowl

Ingredients

 * 3 cups COOKED COLD RICE
 * 1 cup COOKED HAM in 1/2 inch cubes
 * 1 cup COOKED CHICKEN in 1/2-inch cubes
 * 1/2 cup CELERY in 1/4-inch pieces
 * 2 PIMIENTOS (canned) in 1/4-inch pieces
 * 1 cup PINEAPPLE or MELON or both
 * 2 Tbs. SHREDDED COCONUT
 * 2 Tbs. CHOPPED PEANUTS
 * 1 tsp. SALT.
 * 1 cup MAYONNAISE
 * 3 Tbs. FROZEN ORANGE JUICE CONCENTRATE, undiluted.
 * 1 to 2 heads LETTUCE.
 * 1 tsp. CHOPPED PEANUTS
 * WATERCRESS or PARSLEY SPRIGS

Directions

 * 1) In a 2-quart bowl: Combine: 3 cups COOKED COLD RICE, 1 cup COOKED HAM in 1/2 inch cubes, 1 cup COOKED CHICKEN in 1/2-inch cubes, 1/2 cup CELERY in 1/4-inch pieces, 2 PIMIENTOS (canned) in 1/4-inch pieces, 1 cup PINEAPPLE or MELON or both, 2 Tbs. SHREDDED COCONUT, 2 Tbs. CHOPPED PEANUTS and 1 tsp. SALT. Blend: 1 cup MAYONNAISE with 3 Tbs. FROZEN ORANGE JUICE CONCENTRATE, undiluted. Combine 3/4 cup of orange mayonnaise with the mixture. Line wooden salad bowls using 1 to 2 heads LETTUCE. Divide mixture among the bowls. Garnish top of salad with 1 to 2 Tbs. ORANGE MAYONNAISE. Sprinkle 1 tsp. CHOPPED PEANUTS on the mayonnaise. Decorate with WATERCRESS or PARSLEY SPRIGS