Coconut Easter Eggs

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 medium potato, cooked and mashed
 * 1 (16oz) bag coconut
 * ¼ tsp salt
 * 1 tsp vanilla
 * 3 lbs confectioners' sugar
 * 1 lb melted chocolate

Directions

 * 1) Thoroughly mix potato, coconut, salt and vanilla.
 * 2) Gradually add sugar and mix until thoroughly blended.
 * 3) Shape into eggs on cookie sheet and let ripen overnight.
 * 4) Next day, dip into chocolate.
 * 5) Set eggs onto waxed paper to harden.
 * 6) Enjoy.