Baked Chicken

Description
Contributed by World Recipes Y-Group
 * Makes 4 to 6 Servings

Ingredients

 * 1 (2½ to 3 pound) chicken, cut into serving pieces
 * 2 bay leaves
 * ½ cup Italian salad dressing
 * 1 (2.4-ounce) package dry onion soup mix
 * ¼ teaspoon dried oregano
 * 1 (4.5-ounce) can whole mushrooms, drained
 * 2 medium tomatoes, quartered

Directions

 * 1) Preheat oven to 350°F (175°C).
 * 2) In a greased 13 x 9 x 2-inch baking pan, arrange chicken; tuck bay leaves around chicken.
 * 3) In a small bowl, combine the salad dressing, onion soup mix and oregano.
 * 4) Pour mixture over chicken.
 * 5) Bake uncovered in preheated oven, basting occasionally, for 40 minutes.
 * 6) Add the mushrooms and tomatoes and bake an additional 20 minutes or until chicken and vegetables are tender.
 * 7) Enjoy.