Apple and Cheese Pudding

Ingredients

 * Eating apples - 450 g (1 lb), sliced,
 * Butter - 25 g (1 oz),
 * Vanilla essence - few drops,
 * Milk - 150 ml,
 * Curd cheese - 100 g (3* oz),
 * Eggs - 2,
 * Caster sugar - 25 g (1 oz).

Directions
1. Cook the apples gently in butter and vanilla essence until slightly soft, place in a buttered ovenproof dish.

2. Beat together the milk, cheese, eggs and sugar. Pour over the apples.

3. Bake at 190C / 375F / Gas 5 for 25 minutes. Serve hot.