Crab cakes

A mixture of lump crabmeat, bread crumbs, milk, egg, scallions and various seasonings, formed into small cakes and fried until crisp and golden brown.

Recipes

 * Avocado Crab Cakes and Avocado Sauce
 * Crab Cakes Guyanese-style
 * Crab Cakes with Avocado and Violette Crème Fraîche
 * Crab Cakes with Strawberry Salsa
 * Crab Rice Cakes
 * Elegant Southern Seafood Cake
 * Florida Crab Cakes
 * Maryland-style Crab Cakes
 * Mini Crab Cakes with Roasted Red Pepper Sauce
 * Mouth-watering Crab Cakes
 * Risotto Cakes with Bayou Sauce
 * Senator Barb's Favorite Crab Cakes
 * Zesty Crab Cakes with Creamy Pepper Sauce