Homemade Croutons I

Description
These are so fresh. They really are great on top of a big green salad.



Ingredients

 * 1 loaf French bread
 * 2 cloves garlic, peeled
 * 2 tablespoons olive oil

Directions
Rub the crust all over with the garlic cloves. Cut the bread in 1/2 inch slices. Sprinkle one side with the olive oil. Place the slices on a baking sheet. Place under broiler until they are golden. Turn and brown the other side. While warm cut into dice.