Tomato Pie

Info
Cook Time:

Serves:

Ingredients

 * 2 cooked and cooled pie shells.
 * 4 to 5 tomatoes, peeled
 * 1/4 cup green onions, diced
 * 1/4 cup chives, diced
 * 6 to 8 leaves or one bunch of chopped fresh basil
 * 1 cup of mayonnaise
 * 1 cup of sharp cheddar cheese

Directions

 * 1) Prepare pie crust according to package directions. Let pie crust cool completely.
 * 2) Peel and slice tomatoes. Layer tomatoes in pie crust. Drizzle with small amount of olive oil.(optional) Sprinkle tomatoes with salt & pepper. Then top tomatoes with basil, chives and onions.
 * 3) Mix together cheese and mayonnaise. Spread mixture over top and bake pie at 350-400 degrees for 30 min. Or until cheese has melted and pie has heated completely through.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe