Jamaican Crab Spread

Description
This is served chilled, and is great for serving with crackers or breadsticks.



Ingredients

 * 8 ounces lump crabmeat, shredded and any shell removed
 * 8 ounces cream cheese, softened
 * 1/4 cup sour cream
 * 1 tablespoon lemon juice
 * 1 tablespoon prepared horseradish
 * 2 teaspoons dried onion flakes
 * 2-3 teaspoons Pickapeppa Sauce, to taste
 * 2 tablespoons Heinz chili sauce
 * 1/2 teaspoon paprika

Directions

 * Place crab meat in a mixing bowl and set aside.
 * In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
 * Add cheese mixture to crab and mix well.
 * Refrigerate for several hours and serve chilled with crackers, if desired.