Savory Lemon Vegetables

Savory Lemon Vegetables

6       slices  bacon -- cooked and -- crumbled, reserving -- 1/4 cup drippings 1        pound  carrots -- pared and sliced 1  medium head  cauliflower -- core removed 1          cup  finely chopped onion 1/2          cup  ReaLemon Juice from concentrate 1/2          cup  water 4    teaspoons  sugar 1     teaspoon  salt 1     teaspoon  thyme leaves Chopped parsley

In large saucepan, cook carrots and cauliflower in water until tender.

Meanwhile, in medium skillet cook onion in drippings. Add remaining ingredients except bacon and parsley; bring to a boil.

Drain vegetables; arrange in serving dish.

Pour warm sauce over vegetables.

Garnish with bacon and parsley.

Refrigerate leftovers.

Smiles from the LR

Contributed by :

 * World Recipes Y-Group