Pernice Estate Broccoli Casserole

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pernice Estate in Mesquite, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 boxes frozen broccoli chopped, cooked and drained
 * ½ cup butter
 * 4 tablespoons flour
 * 4 chicken bouillon cubes
 * 2 cups milk

Dressing

 * ½ bag stuffing crumbs
 * ½ cup boiling water
 * 2 tablespoons butter
 * nuts

Directions
Melt butter Then Add Crumbled Bouillon Cubes. Add flour With milk AndCook Until Thick.

Dressing
Put Crumbs Into a Bowl Then Melt butter in water And Pour OverCrumbs. Add a Few Nuts And Toss With a Fork. Put The Broccoli in TheBottom of a Buttered Dish. Pour Cream Sauce Over. Spoon on Stuffing.Sprinkle With More Nuts. Bake Uncovered at 350 For 30 Minutes.