Gluten-free Lefse

Description
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Ingredients

 * 4 cups cooked potatoes, run through a ricer
 * 1/3 cup solid shortening
 * 1/2 teaspoon salt
 * 1-1/2 cup cream, heated
 * 1 teaspoon sugar
 * 2-1/4 cup gluten free baking mix

Directions

 * Mix together hot potatoes, shortening, cream, sugar and salt.

When cooled, add about one and one-half-cup of the baking mix. Use remaining flour to coat each dollop of dough; roll out as thin as possible and bake on a griddle or a pan until brown. Use corn oil for the griddle.

Serve with fruits, seasoned vegetables or herbed butter with syrup.

Variations: Substitute buttermilk for the cream and add one-teaspoon of ground nutmeg.

One can also increase the sugar to taste and add 1/2-teaspoon vanilla.

Serve with cinnamon or honey.