Clear Soup

Ingredients

 * 2	x	Juicy large carrots, (2 to 3)
 * 1	piece	bottle gourd, (1 to 3)
 * 1	x	Leaves cabbage, (1 to 2)
 * 1	tbl	Cream
 * 1	sm	Blob butter
 * Salt, pepper to taste
 * 2	tbl	Cream whipped smooth, (2 to 3)
 * 1	sm	Spri mint

Directions

 * Grate 1 tbsp carrot finely, Keep aside.
 * Finely chop cabbage, Keep aside.
 * Pressure cook remaining carrots with bottle gourd till very soft.
 * Cool and blend in mixie. Strain.
 * Heat butter, add the pulp and bring to just about boil.
 * Add the grated carrot and cabbage and salt.
 * Take in serving bowl.
 * Add a swirl of whipped cream.
 * Sprinkle freshly ground pepper and chopped mint before serving.