Moroccan Chicken Salad with Dressing and Nuts

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings

Dressing

 * ¼ cup olive oil
 * ¼ cup orange juice
 * ⅛ tsp cumin
 * salt to taste
 * herbes de Provence, to taste

Salad

 * 6 oz pkg baby spinach
 * ½ cup seasoned almonds
 * ¼ cup feta cheese
 * 4 boneless chicken breasts, cooked and sliced
 * 2 oranges, peeled and sliced

Directions

 * 1) Place all dressing ingredients into a bowl.
 * 2) Mix well.
 * 3) Set aside.
 * 4) Place spinach in a bowl.
 * 5) Mix with almonds and cheese.
 * 6) Place mixed salad on 4 dinner plates.
 * 7) Top with chicken and garnish with orange slices.
 * 8) Drizzle dressing to taste over each salad.