Burmese Vegetarian with Hot Pepper

Description
A great Burmese recipe for vegetarians. This recipe serves 2 people.

Ingredients

 * 3 tablespoons sunflower oil (or vegetable broth)
 * 1½ cups red bell pepper, sliced
 * ½ cup green bell pepper, sliced
 * 1½ cups snow peas
 * 1½ cups bok choy, sliced
 * 2 tablespoons baby leeks, sliced
 * 1 cup carrots, thinly sliced
 * 1 garlic clove, sliced
 * ⅛ teaspoon fresh red chile, chopped
 * 4 teaspoon tamari

Directions

 * 1) In a large wok or saucepan, keat oil over high heat.
 * 2) Toss in all the ingredients and stir-fry for 2–3 minutes, or until the vegetables become crunchy.
 * 3) Remove from the heat and serve with rice.