Saltibarsciai

Ingredients

 * 1) 38 g. beets. Canned or fresh, coarsely grated or sliced into matchsticks
 * 2) 6 g. chopped fresh dill
 * 3) 25 g. seeded, chopped fresh cucumber
 * 4) 150 ml buttermilk or kefir
 * 5) 18 g. sour cream
 * 6) pinch salt
 * 7) 3-4 hard-boiled egg slices
 * 8) 6 g. chopped green onion

Directions
Put all ingredients in a large bowl and mix well; Garnish with fresh dill. Refrigerate at least one hour before serving. Serve with boiled, lightly salted potatoes on the side.