Anokhay Kabab

Ingredients

 * Minced Beef 2 cups
 * salt To taste
 * Green chilies (sliced) To taste
 * Red chili powder To taste
 * Ground peppers To taste
 * Cooking oil For frying
 * cumin seeds 1 tsp
 * Chopped potatoes 1 cup
 * flour of pulse (Baisan) 1 Tbsp
 * Fresh carder 2 Tbsp
 * egg 1
 * mint leaves to taste
 * Dried carder (Sabat Dhania) 1 Tbsp

Directions
Take minced Beef in a bowl. Add all other ingredients except oil. Make kebabs of reasonable thickness and size. Deep fry on medium heat. Serve with chutney.