Ukrainian Sauerkraut

Ingredients

 * 1 large head of white cabbage
 * 2 large carrots
 * ½ cup salt
 * cranberries, raisins, caraway seeds - optional

Directions

 * 1) Shred cabbage finely, grate carrots.
 * 2) Mix all the ingredients together and squeeze a little on the table.
 * 3) Put in a wood container and leave at room temperature.
 * 4) After 2 – 3 days the cabbage begins to "bubble" - at this point it must be refrigerated.
 * 5) It will be ready to eat in two days after that.