Hot Crab Spread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounces cream cheese
 * 1 tablespoon milk
 * 2 teaspoons Worcestershire sauce
 * 1 can crabmeat
 * 2 tablespoons chopped onion
 * 2 tablespoons slivered almonds

Directions

 * 1) Thoroughly combine cream cheese, milk and Worcestershire sauce.
 * 2) Drain and flake crabmeat then add to cream cheese mixture along with onions.
 * 3) Turn into greased pie plate and top with almonds then bake at 350°F for 15 minutes.