Watermelon Romaine Salad

Info
Cook Time:

Serves: 6

Ingredients

 * 3 T Cider vinegar


 * 3 T Apricot preserves


 * 1 T Vegetable oil


 * 1 t Dijon mustard


 * 1/4 t Garlic pepper


 * 6 c Romaine lettuce, torn


 * 3 c Watermelon, seeded and cubed


 * 1-1/2 c Orange segments

Directions
1.To make dressing, process vinegar, preserves, oil, mustard and pepper in blender or food processor until blended. Chill until ready to serve.

2.Divide romaine among 6 salad plates. Place watermelon on top of romaine; arrange orange segments around watermelon. Spoon dressing over salad just before serving.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe

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