Eggplant Skillet Deluxe

Description
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Ingredients

 * 1 medium eggplant (about 1 pound), peeled and cut into 3/4-inch cubes
 * 1 cup sliced green onions
 * 2 tablespoons butter or margarine
 * 3 cups cooked rice
 * 1 6-1/2-ounce can minced clams with liquid, undrained
 * 1/2 cup grated Parmesan cheese
 * 1/2 teaspoon salt
 * 1/2 teaspoon poultry seasoning
 * 1/4 teaspoon ground black pepper
 * Grated Parmesan cheese for garnish (optional)
 * Chinese Sauce:
 * 1 1/2 cups chicken broth
 * 1 tablespoon cornstarch
 * 1 tablespoon soy sauce
 * ground black pepper to taste
 * ground black pepper to taste

Directions

 * Simmer eggplant in 1/2-inch salted water until tender (about 6 to 10 minutes); drain.


 * Cook onions in butter until soft but not brown. Add eggplant, onions, butter, rice, clams, cheese, salt, poultry seasoning and pepper; heat thoroughly, stirring occasionally.


 * Top with grated Parmesan cheese, if desired.