BBQ Meatballs

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
 * Serves: 20

Meatballs

 * 2 pounds ground beef
 * ¾ cup rolled oats
 * ⅓ cup instant non-fat dry milk + 1 cup water (or 1 cup non-fat milk)
 * 3 teaspoons dried onion flakes
 * 1 teaspoon salt
 * ½ teaspoon black pepper
 * all-purpose flour

Sauce

 * 2 tablespoons sugar
 * 2 tablespoons Worcestershire sauce
 * 1 cup ketchup
 * ½ cup water
 * 3 tablespoons vinegar
 * 6 tablespoons dried onion flakes

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Combine ingredients and form into small balls.
 * 3) Roll in flour and brown in a skillet.
 * 4) Place meatballs in baking dish.
 * 5) Combine all ingredients for sauce and pour over meatballs.
 * 6) Bake at 350 °F for 30 to 40 minutes.