Beer Batter I

Ingredients

 * 1 	cup  	Flour
 * 1 	cup 	Beer
 * 1 		Egg
 * 1 	tbsp 	Worcestershire sauce
 * 1 	tbsp 	Mustard
 * 2 	cup 	Potato chips, crushed

Directions

 * 1) Good with vegetables (mushrooms, onions, bell peppers, squash, etc).
 * 2) Also good with shrimp, fish, crab and crawfish tails.
 * 3) Pour beer in flour until thin mixture.
 * 4) Add 1 beaten egg, worcestershire, and mustard.
 * 5) Dip vegetable or fish in batter; then roll through crushed potato chips.
 * 6) Drop into deep fryer at 300 degrees.
 * 7) Cook 3 to 4 minutes until light brown.