Asparagus Hungarian

Asparagus Hungarian

2 pkg. frozen asparagus spears

� t salt

� t pepper

2 T butter

� C bread crumbs

1 C sour cream

Cook spears according to package directions; drain. Arrange in shallow casserole; sprinkle with salt and pepper. Dot with butter; cover with bread crumbs. Pour in sour cream gently. Bake in 350� oven for 15 to 20 minutes.

Yield: 4 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Copyright: 1986 by The Southwestern Company

Typed By: Susan Godfrey alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group