Vatana Usal

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 5 cups tender peas, boiled in an open vessel
 * 3 green chillies, minced
 * 1 cup grated coconut
 * 1 cup coriander leaves, chopped
 * 2 tbsp oil
 * ½ tsp cumin seeds
 * salt and sugar to taste

Directions

 * 1) Heat oil and add cumin seeds.
 * 2) When the seeds pop, add green chillies and peas.
 * 3) Stir, adding salt and sugar, till dry.
 * 4) Sprinkle with coconut and coriander.
 * 5) Serve with slices of lemon.