Coffee Custard

Ingredients

 * 6 ts ground coffee.
 * 10 g gelatin.
 * 200 g cream.
 * 2 ea yolks.
 * a pinch of baking powder.
 * 1/2 c water.
 * 3 tb sugar.

Directions

 * Pour boiling water over coffee and leave to brew.
 * Soak gelatin in water.
 * Whip yolks with sugar.
 * Strain coffee extract and add it to yolks, stir carefully and let it get dense on a double boiler.
 * Then add swollen gelatin and vanilla to the mixture and stir thoroughly.
 * Cool down and whip cream and add cooled mixture to it, stir and arrange in molds.
 * Decorated with nuts and the rest of whipped cream.
 * Serve with coffee.