Gorraasa be Semna

Description
A snack dish with sweet and salty taste.

Ingredients

 * 250g of wheat flour
 * 1/4 tsp baking powder
 * 250ml water
 * 1/2 tsp salt
 * 50g sultanas / dates (stoneless)
 * 125g butter
 * 4 tbsp sugar

Directions

 * 1) Sift flour into bowl.
 * 2) Add baking powder, salt and sultanas / dates and stir in water until thick batter.
 * 3) Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.
 * 4) Fry at medium heat and flip when golden on one side.
 * 5) Melt butter and pour onto cooked gorraasa and cover with sugar.