Kalua Pig and Vegetables

Ingredients

 * vegetable leaves
 * potatoes
 * green onions
 * tomato paste
 * Bar-B-Q smoke liquid
 * Hawaiian sea salts
 * about 5 lb pork butt

Directions

 * 1) The meal is cooked in oven and the standard temperature is 325°F.
 * 2) The pork is coated with Hawaiian sea salt and the layers of tomato paste are added.
 * 3) This mixture is soaked with Bar-B-Q liquid and the food is baked in the oven.
 * 4) The cooking time is around 5 hours.
 * 5) Add vegetable leaves, potatoes, green onions after 3 hrs of cooking.
 * 6) Serve hot and garnish it with vegetable leaves.