Mexican Potato Skins

Description
Yields: 4-5 servings

Ingredients

 * 6 medium russet potatoes
 * ½ lb ground beef
 * Your favorite meat seasoning
 * 4 oz salsa
 * 1 tsp chili powder or taco seasoning
 * 4 oz grated cheddar cheese
 * 4 oz sour cream

Directions

 * 1) Bake potatoes.russet potatoes
 * 2) Cool and quarter. Scoop out potato and place skin side down on a non-stick pan.
 * 3) Brown ground beef until done, mix in 4 oz. of salsa & chili powder
 * 4) Scoop seasoned beef onto each potato skin.
 * 5) Sprinkle cheese onto skins.
 * 6) Bake at 350°F for 15 minutes.
 * 7) Garnish with sour cream
 * 8) ===Add chopped blk olives if desired===