Rhubarb Dream Bars

Ingredients
Crust:


 * 2 c flour, all-purpose
 * 3/4 c Sugar, powdered
 * 1 c butter, unsalted

Filling:


 * 4 ea eggs
 * 2 c Sugar, granulated
 * 1/2 c flour, all-purpose
 * 1/2 ts salt
 * 4 c rhubarb

Directions

 * 1) Combine flour and Sugar.
 * 2) Cut in butter, until crumbs form.
 * 3) Press in bottom of jelly roll pan.
 * 4) Bake at 350F for 15 minutes.
 * 5) Blend eggs, Sugar, flour, salt.
 * 6) Fold in rhubarb.
 * 7) Spread of crust.
 * 8) Bake 40–45 minutes in 350F oven.
 * 9) Cool. Cut into squares.