Talk:Mongolian Cuisine/@comment-122.201.18.131-20120324223321

What kind of fool write such stuff about Mongolia, and Mongolian food and roots... Mongolians don't use lot of ingredients because they are not organic... Also divide the food by 4 season's and don't eat meat during summer and Mongolia has natural fruits that grows in the summer which are not planted. They are usually tiny but has nutricions as much as 1 000 types more than one fruit in other countries. Lot of seasoning and ingredients are used for countries that has no real food or limited food for too many people like China. Mongolian population has not reached 3 million yet while livestocks are oner 40 million. Also the livestocks are not farmed and injected and fed, they are raised nomadic way which they eat natural grasses, which has best nutricions in them. Therefore Mongolian meats have best ingredients that are both in meat and vegetables are included.