Apple Cobbler

Info
Cook Time: 15 minutes prep, 20 minutes baking

Serves: 8

Filling

 * 6 cups baking apples, sliced, peeled and cored
 * 2/3 cup sugar
 * 6 tablespoons water (divided into 4 and 2)
 * 1 tablespoon cornstarch

Topping

 * 1 cup all-purpose flour
 * 2 tablespoon sugar
 * 1 1/2 tsp. baking powder
 * 1/4 cup butter
 * 1 egg
 * 1/4 cup milk

Filling
1.Stir together apples, 2/3 cup sugar and 4 Tbl. water in a large sauce-pan. Simmer, covered for 5 minutes or until fruit is tender.

2.Add 2 tablespoons water and 1 tablespoon cornstarch. Cook and stir until thick and bubbly.

Topping
1.In a medium bowl stir together flour, 2 Tbl. sugar, and baking powder.

2.Cut in butter until mixture resembles large crumbs. Set aside.

3.In a small bowl stir together the egg and milk. Add to flour mixture, just to moisten.

Putting It All Together
1.Transfer filling to 2-quart square baking dish.

2.Using a large spoon, drop topping into small mounds on top of the filling.

3.Bake for 20–25 minutes in a 400 °F oven (205 °C).

Tips

 * Cobblers can be made with peaches, pears, nectarines, apricots, and various types of berries.