Nigerian Eggplant Dip

Description
serves2

Ingredients

 * 1 large Eggplant, peeled and sliced
 * 1 tsp. sesame seeds
 * 1 clove
 * 1/2 tsp. salt
 * 4 Tbsp. lemon juice
 * 2 Tbsp. chopped parsley

Directions

 * 1) Bake the Eggplant in a 350* oven for about 10 minutes.
 * 2) In a blender, grind the sesame seeds and garlic into a pste. Add the Eggplant and blend until smooth.
 * 3) Blend in the salt and lemon juice. Mound the dip on a shallow dish and sprinle with the chopped parsley.
 * 4) Serve with your favorite food