Hara Kebab

Description

 * Ethnicity - South Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * ½ cup spinach leaves puree
 * ½ cup fenugreek leaves puree
 * ½ cup chickpea flour
 * 2 tsp ginger, chopped fine
 * 2 tsp green chillies, chopped fine
 * ½ tsp chilli powder
 * 2 tbsp ghee, to pan fry
 * 1½ tsp salt

Directions

 * 1) Clean, wash and blanch the fenugreek and spinach. Leave in colander to drain.
 * 2) Squeeze out excess liquid and grind the greens to a paste.
 * 3) Mix in the chickpea flour, chilli powder, ginger, and green chillies.
 * 4) Leave to rest for 15 minutes.
 * 5) Shape the mixture into balls of desired size, and then flatten them a little. If not thick enough to shape, do not worry, you can drop spoonfuls directly into the pan.
 * 6) Heat a non-stick frying pan with a thin layer of ghee, place the kababs in it over high heat.
 * 7) Turn and then continue cooking over medium heat till brown, first on one side then the other.
 * 8) Serve accompanied with green chutney.