Bread Machine Bread

Description
100% whole wheat bread for your bread machine
 * Contributed by World Recipes Y-Group
 * Yield: 8 Servings

Regular loaf

 * 1 cup water
 * 2½ cups wheat bread flour
 * 1¼ tbsp dry milk
 * 1 tsp salt
 * 1½ tbsp butter
 * 1¼ tbsp honey
 * 1 tbsp gluten
 * 2 tsp molasses
 * 1½ tsp fast-rise yeast or 2 tsp active-dry yeast

Large loaf

 * 1½ cups plus 2 tbsp water
 * 3¾ cups wheat bread flour
 * 2 tbsp dry milk
 * 1½ tsp salt
 * 2 tbsp butter
 * 2 tbsp honey
 * 1½ tbsp gluten
 * 1 tbsp molasses
 * 2⅛ tsp fast-rise yeast or 3 tsp active-dry yeast

Directions

 * 1) The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf.
 * 2) When your first knead cycle is completed, simply reset the machine and start again.
 * 3) Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative.
 * 4) Success hints: the gluten gives the whole wheat flour the structure necessary for a good loaf.
 * 5) If your market doesn't stock wheat gluten, try your local health food store.
 * 6) Remember the extra knead. It's especially important in 100% whole wheat bread. Because of the extra knead, use this recipe only on the regular bake cycle.