Thai-style Hot and Sour Soup

Ingredients

 * 3 cups chicken stock
 * 2 garlic cloves, minced
 * 5 kaffir lime leaves
 * 3 slices fresh or dried ginger
 * 1/4 cup fish sauce
 * 2 stalks lemon grass, lower 1/3 portion only, peeled, cut into 1 inch lengths
 * 5 hot green Thai chile peppers, optional
 * 1/2 cup sliced straw mushrooms
 * 8 ounces shrimps or prawns, shelled and split length wise
 * 1/4 cup lime juice
 * 1 teaspoon roasted chile paste
 * 1 tablespoon chopped cilantro

Directions

 * 1) Bring the stock to a boil in a sauce pot.
 * 2) Add the garlic, lime leaves, ginger, fish sauce and lemon grass for 2 minutes.
 * 3) Then add the Mushrooms and chile peppers, if using.
 * 4) Simmer for 4 more minutes.
 * 5) Add the Shrimp and cook until the Shrimp are pink, opaque and firm but no longer than 2 minutes.
 * 6) When the Shrimp is cooked, place the lime juice and chile paste in a serving bowl.
 * 7) Pour the soup into the bowl, stir and garnish with cilantro leaves. Serve at once.

Contributed by
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