Corn and Soy Muffins

Recipe from United Soybean Board

Ingredients

 * 1 1/2 cups all purpose flour
 * 1/2 cup yellow cornmeal
 * 1/4 cup soy flour
 * 1/4 cup Sugar
 * 1 tbsp baking powder
 * 1/2 tsp salt
 * 1 cup lite soymilk
 * 2 eggs, beaten
 * 1/4 cup soybean oil

Directions

 * 1) Mix flour, cornmeal, soy flour, Sugar, baking powder and salt.
 * 2) Combine soymilk, eggs and oil; add to dry ingredients and mix only enough to moisten.
 * 3) Fill oiled muffins tins.
 * 4) Bake at 400 °F 20 minutes.