Fresh Rosemary Cookies

Fresh Rosemary Lemon Shortbread Cookies
Using fresh chopped rosemary from your garden, you will have a delightful summer sugar cookie to go with a tall glass of iced-tea.

Ingredients

 * 1 cup Butter
 * 1 cup Powdered Sugar
 * 2 3/4 cup Flour
 * 3 T finely chopped Rosemary
 * 1 T Lemon rind.

Directions

 * 1) Mix butter and sugar until creamy. Add flour.
 * 2) Stir in rosemary and lemon rind.
 * 3) Roll dough to 1/4 inch thick.
 * 4) Cut out cookies using cookie cutter - any shape will do.
 * 5) Place on greased cookie sheet and bake at 325 degrees for 15 minutes.
 * 6) Makes about 2 dozen.