Curried Avocado Triangles with Fresh Mint Sauce

Ingredients

 * 1 California avocado
 * 1 tsp curry powder
 * Pinch salt
 * 24 wonton wraps (dough squares)
 * vegetable oil as needed for deep frying
 * Fresh mint Sauce
 * Fresh mint Sauce
 * 2 ½ Cups (lightly packed) fresh mint leaves
 * 1 large shallot, coarsely chopped
 * ¼ Cup lime juice
 * 3 Tbsp lemon juice
 * 3 Tbsp water
 * 1 Tbsp Sugar
 * ¼ tsp salt

Directions
Mash avocado, stir in curry powder and salt.

Put 1 generous teaspoon avocado mixture in one corner of wrap.

Brush edge with water. Fold over in a triangle, press to seal. Repeat with remaining wraps.

Deep fry 4 triangles at a time until golden, about 3 minutes, keep warm until all are cooked.

Serve 6 per serving with 1/4 cup Fresh mint Sauce

Sauce Preparation

In a food processor or blender, puree all ingredients, reserve