Cabbage Cacciatore

Makes 6 servings.

Ingredients

 * 1 1/2 pounds lean ground Beef
 * 1 cup chopped Onion
 * 1 medium head cabbage (about 1-1/2 pounds) cut into 6 wedges
 * 1 15-ounce can meatless spaghetti sauce
 * 1/4 cup dry white wine
 * 1 teaspoon garlic salt
 * 1 cup (4 ounces) shredded mozzarella Cheese
 * 3 cups hot cooked rice

Directions

 * 1) Cook Beef and Onion in large oven-proof skillet over medium heat until meat is no longer pink and Onion is tender crisp; stir frequently to crumble meat.
 * 2) Arrange cabbage on top of meat mixture.
 * 3) Blend spaghetti sauce, wine and garlic salt; pour over cabbage.
 * 4) Cover tightly and bake at 350 degrees 45 minutes or until cabbage is tender.
 * 5) Sprinkle with Cheese; cover for a few minutes to melt Cheese.
 * 6) Serve over hot rice.