Cajun Pork and Pecan Stir-fry

Description
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Ingredients

 * 1 pound Pork stir-fry strips (loin, fresh Pork leg or tenderloin)
 * 1 1/2 tablespoon Cajun seasoning
 * 1 tablespoons vegetable oil
 * 3/4 cup chopped celery
 * 1/2 cup chopped Onion
 * 1 clove garlic, crushed
 * 1 green bell pepper, seeded and cut into 3/4-inch squares
 * 3/4 cup toasted pecan halves
 * 3 cups hot cooked rice

Directions
In medium bowl toss together Pork strips with Cajun seasoning to coat

evenly. In large nonstick skillet heat oil over high heat, stir-fry

Pork until nicely browned, about 4–6 minutes. Add celery, Onion and

garlic to skillet and cook, stirring often, until Onion is almost

translucent, about 3–4 minutes. Add pecans and cook to heat through.

Serve over rice.

Serves four.