Vegetable Casserole

Ingredients

 * 3 medium carrots, sliced
 * 8 ounces green beans, cut into 1-inch pieces
 * ½ small head cauliflower
 * 1 small onion, sliced
 * 2 tablespoons butter or margarine
 * 2 tablespoons all-purpose flour
 * ½ teaspoon salt
 * ⅛ teaspoon pepper
 * ½ cup whipping cream
 * ¼ cup grated cheese

Directions

 * 1) Heat 1 inch salted water to boiling.
 * 2) Add carrots, beans, cauliflower and onion.
 * 3) Heat to boiling, reduce heat.
 * 4) Cover and simmer 12 to 15 minutes.
 * 5) Drain vegetables, reserving 1 cup liquid.
 * 6) Place vegetables in ungreased baking dish.
 * 7) Heat butter over low heat.
 * 8) Blend in flour, salt and pepper.
 * 9) Cook over low heat, stirring until mixture is smooth, remove from heat.
 * 10) Stir in reserved liquid and whipping cram.
 * 11) Heat to boiling, stirring constantly.
 * 12) Boil and stir 1 minute; remove from heat.
 * 13) Pour sauce over vegetables; sprinkle with cheese.