Crawfish Casserole

Description
Contributed by Catsrecipes Y-Group
 * Source: Leslie Bridge, director hospitality services, Dauterive Hospital
 * Serves: 10

Ingredients

 * 2 tablespoons butter
 * 2 pounds crawfish, or lobster
 * ⅜ cup flour
 * 1½ teaspoons dry mustard
 * salt and pepper to taste
 * 3 cups fat-free half and half
 * ¼ cup Butter Buds
 * 1 cup potato flakes
 * 1 cup chopped seasoning
 * chopped green onions
 * minced fresh parsley

Seasoning for crawfish

 * garlic powder
 * onion powder
 * seasoning salt
 * cayenne (very small amount)
 * white pepper

Directions

 * 1) Season crawfish and set aside.
 * 2) Saute chopped seasoning in butter.
 * 3) Stir in dry mustard.
 * 4) Add fat free half and half, stirring until hot.
 * 5) Stir in 1 cup potato flakes.
 * 6) Stir in seasoning salt to taste.
 * 7) Stir crawfish into cream mixture along with green onions.
 * 8) Pour into baking pan and bake for 20 – 25 minutes at 350°F until bubbly and delicately browned.
 * 9) Garnish with minced parsley and serve.