Category:Japanese Soups

For more recipes, please see Soup Recipes at the Japanese Recipes Wiki

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Shiromuno is a term which may apply to any soup, however it is most commonly used to describe thick soup. Suimono refers to thin soups and literally means "a thing to sip". Try one of these Light, healthy and delicious Japanese soups!


 * Kakitama-jiru- a beaten egg soup with a tang of ginger, much like the egg dropp soup of China.
 * Tori no suimono- a clear chicken soup which sometimes has chrysanthemum leaves and shitake mushrooms.