Slippery Circles

Description

 * From: Vicki Lansky's Candy Book

Ingredients

 * 1 banana
 * 1 (12 oz) can frozen grape juice concentrate, thawed (or other fruit juice)
 * 3 envelopes unflavored gelatin
 * 1½ cup (1 can) water

Directions

 * 1) Let any of the recipes for finger jello stand and chill til thickened which doesn't take very long (15 to 25 minutes).
 * 2) Place a spoonful of the gelatin into each of 4 empty and clean 6 oz cans, such as usually used for frozen orange juice.
 * 3) Cut a peeled banana in half and center it in the can.
 * 4) Spoon in remaining gelatin.
 * 5) Chill til firm.
 * 6) To unmold, dip to rim in warm water and let it slide out or remove bottom of can if more appropriate.
 * 7) Cut into slices.