Cashew Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup finely chopped onion
 * 2 tablespoons olive oil or vegetable oil
 * 3 cups hot cooked rice (cooked in chicken broth)
 * 1/4 cup roasted cashew nuts
 * 1 teaspoon curry powder
 * 1/2 teaspoon salt

Directions
Cook onion in oil in large skillet over medium heat until tender but not brown. Add rice, cashew nuts, curry powder and salt; toss lightly.