Carp

The principal ingredient in the Jewish dish gefilte fish, carp is a freshwater fish native to Asia but found throughout the world. It ranges in size from 2-7 pounds and favors muddy waters, which often give a mossy flavor to the lean, white fish. * Click Here for Carp Cuisine information on Cookbookwiki.

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Carp

Latest Carp Cuisine Recipes
Carp Recipes