Igga Baladi Omelet

Ingredients

 * 4 - 6 eggs
 * 1 tablespoon flour
 * 1 onion, chopped very fine
 * dash of cinnamon powder
 * cooking oil
 * salt and pepper

Directions

 * 1) Beat eggs, add sifted flour, cinnamon, and seasoning, and beat again.
 * 2) Heat oil and fry onion until golden, then stir in beaten eggs and fry on quick flame.
 * 3) When the underside sets, lift the edge or tilt the pan to let the liquid run underneath.
 * 4) Turn over and continue frying until both sides are golden and dry.
 * 5) Omelets are usually served in thick slices.