Southern Cornbread I

Ingredients

 * 1 cup yellow cornmeal
 * 1 cup flour
 * 4 tsp baking powder
 * ¾ tsp salt substitute
 * 1 medium egg, slightly beaten
 * 1 cup skim milk

Directions

 * 1) Sift dry ingredients together.
 * 2) Add egg and milk; mix well.
 * 3) Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating.
 * 4) Bake at 425°F for 25 minutes.
 * 5) Cut into 12 squares.

Nutritional information
Per serving:
 * calories 81 | fat 1g | cholesterol 0 | carbohydrate 15g | sodium 142 mg.
 * exchanges: bread 1