Acarajé

Ingredients

 * 2 cups of Black-Eyed Peas; soaked overnight
 * 1 cup water
 * 2 cloves of Garlic
 * 11/2 tablespoon Ground Pepper
 * 1 teaspoon Baking Powder
 * 1 teaspoon Salt

Directions

 * Rub the peel off the beans against a dish towel.
 * Combine all ingredients in a Blender.
 * Beat for about 4 minutes or until you get a dough.
 * Pour the mixture in a Mixing Bowl.
 * Heat the oil to 350 °F and deep-fry spoonfuls of dough for 8 minutes or until dark red.
 * Pat them dry in paper towel.
 * Stir the mixture left in the bowl frequently to avoid watery stuff.