Brownie Bites with Magic Frosting

Ingredients

 * 1 2/3 	cup  	(10-oz. pkg.) REESE'S Peanut Butter Chips
 * 3/4 	cup 	HERSHEY'S Cocoa
 * 2/3 	cup 	Vegetable oil
 * 2 	cups 	Sugar
 * 4 		Eggs
 * 2 	tsp 	Vanilla extract
 * 1 1/4 	cups 	All-purpose flour
 * 1 	tsp 	Baking powder
 * 1/2 	tsp 	Salt Or Hershey's Premier White Chips, divided

Directions
Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets. Stir together cocoa and oil in large bowl until smooth; stir in sugar.  Beat in eggs and vanilla; stir in flour, baking powder and salt.  Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups. Bake 15 to 18 minutes or just until set and small cracks appear on surface.  Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie. Let stand several minutes to soften; swirl melted chips with knife or spatula. About 3 dozen brownies.