Low-fat Whipped Topping

Description
Can be stored in refrigerator for use within several days or can be frozen for longer storage.
 * Contributed by Catsrecipes Y-Group
 * Makes 2 cups.

Ingredients

 * 1 tsp unflavored gelatin
 * ½ cup skim milk
 * 1 tbsp sugar
 * 2 tsp water
 * ½ tsp vanilla
 * ¼ cup instant non-fat dry milk

Directions

 * 1) Soften gelatin in water for 5 minutes.
 * 2) Stir nonfat dry milk into skim milk in saucepan. Heat to simmering.
 * 3) Add softened gelatin. Stir until gelatin is dissolved.
 * 4) Add vanilla and sugar.
 * 5) Chill until mixture begins to thicken.
 * 6) Beat with electric mixer or rotary beater until very thick and light.