Shorbet Ads

Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes



Description
Lentil Soup with delicious taste.

Ingredients

 * 2 cups Ads Magroosh (split red lentils)
 * 2 quarts stock (either chicken or lamb)
 * 2 medium onions
 * 1 medium tomato
 * 1 medium carrot
 * 2 tablespoons finely chopped onions
 * 2 tablespoons olive oil
 * 2 tablespoons lemon juice
 * 2 teaspoons Kammun -Cumin
 * 2 teaspoons salt
 * 2 teaspoons pepper

Directions

 * 1) Chop the vegetables into medium-size chunks
 * 2) Wash lentils
 * 3) Put stock into a 4-5 quart pot and bring to boil
 * 4) add the onions,carrot,tomato and lentils to stock. lower the heat to simmer and cook for about 1/2 hour or until the lentils are tender
 * 5) Puree the mixture in either a food processor or blender and return to pot.
 * 6) Saute the finely chopped onions in the olive oil until they are soft and brown.
 * 7) Add the cumin,lemon juice ,sauted onions, salt and pepper to soup and stir slowly over low heat for about 3 minutes

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