Biscuit Layered Cake

Description
In Romanian: Tort de biscuiti

Ingredients

 * 3 eggs
 * 1 cup confectioner's sugar
 * 8 oz/250 g butter
 * 10 oz/300 g biscuits
 * 2 oz/50 g cacao or grated chocolate
 * 1/4 cup rum
 * 10 oz/300 g whipped cream

Directions

 * 1) cream the butter with the Sugar, adding the eggs one at a time and the rum, then the cacao or chocolate.
 * 2) Place broken biscuits (little pieces) into the resulting cream.
 * 3) Mix well. Place the mixture on a round platter, using a knife to pat it in place.
 * 4) Refrigerate. Before serving, cover with whipped cream.