BBQ Pressure Cooker Chicken

Heres a winning recipe that combines my 2 favorite cooking methods. Pressure cooker and grilling! Can't wait till Spring to start my grilling again. The pressure cooker infuses the flavor while the grill gives the meat a wonderful crispness to this YUMMY!! I guaarntee you will love this stuff!

INGREDIENTS:

3 	chicken breast halves (bone-in) 2 	teaspoons chicken bullion 1      (12 ounce) can beer 1/2 	cup water 1 	teaspoon nutmeg 1 	teaspoon cinnamon 1/2 	teaspoon ginger 2 	teaspoons salt 1/8 	teaspoon fresh ground pepper bottled barbecue sauce (your choice)

PREPARATION:

1. Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat. 2. In pressure cooker, combine beer, water, and chicken bullion; Stir till mixed. 3. Place chicken into cooker and cook at 15 lbs pressure for 20 minutes. 4. Use the natural release method. 5. Put the chicken on the grill; cook for 10 minutes. 6. Brush chicken with bbq sauce and cook for an additional 5 minutes.

This is one recipe I almost guarntee you will try again and again! Ray

Contributed by :

 * PressureCookerRecipes Y-Group