Angaga Rose

Ingredients

 * 4 cl Brandy
 * 6 cl Malibu
 * Grenadine Syrup
 * Pineapple Juice

Directions

 * 1) Stir Brandy, Malibu and ice pushed in the blender, admit the Grenadine syrup and then make carefully with the Pineapple Juice.
 * 2) Last, decorating last the glass with a cocktail cherry.