Canning Pears

Pears

2 to 3 pounds pears per quart Sugar Water HOT PACK--Wash pears; drain. Cut into quarters or halves; core and peel. Treat to prevent darkening. make a light syrup; keep syrup hot. Drain pears. Cook pears one layer at a time in syrup 5 to 6 minutes or until hot throughout. Pack hot pears into hot jars, leaving 1/2 inch headspace. ladle hot syrup over pears, leaving 1/2 inch headspace. Remove air bubbles. Adjust two-piece caps. process pints 20 minutes, quarts 25 minutes, in a boiling-water canner.

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 * Catsrecipes Y-Group