Barbecued Ribs

Barbecued Ribs

4 sides lean back ribs or spareribs 1 t. salt 1/4 t. freshly cracked pepper 1 large onion, sliced 1 lime, sliced 1/2 cu strong black coffee 1/2 cup tomato paste 1/2 cup honey 2 T. brown sugar 2 T. tequila 1 t. Worcestershire sauce 1/4 t. Tabasco sauce

Trim fat from ribs; sprinkle both sides with salt and pepper. Place, rib side up, on rack in a covered barbecue grill. Cook 60 minutes, turning occasionally. Place onions and lime slices on meaty side of ribs for the last 20 minutes. To make sauce, combine remaining ingredients. Brush ribs generously with sauce and continue cooking for 30 minutes or until ribs are tender. Continue to brush ribs with sauce as they cook. Ribs may be cooked in a 400 oven. Follow same directions as above. Makes 4 to 6 servings Source: Marlboro Country Cookbook

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