Bean Soup

Bean Soup

3 quarts water 1 pound dried navy beans 1 ham bone 1 pound ham or ham steak, cubed 2 stalks celery, diced 2 carrots, diced 1 onion, diced 1 can (8 oz) tomato sauce Salt and pepper to taste

Combine all ingredients in a large pot or roaster. Cover and bake in a preheated 325 oven for 3 to 4 hours. Serves 8 Source:Come Into the Kitchen

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* Catsrecipes Y-Group