Bread Pudding and Custard

Ingredients

 * 1 can evaporated milk
 * 1 cup milk
 * 6 eggs
 * 1 tablespoon Vanilla
 * 1 cup sugar
 * 1/2 cup brown sugar
 * 5 slices white bread (cubed)
 * 1 stick margarine

Directions

 * 1) Preheat over to 350 degrees
 * 2) Spray a 9 by 11 inch pyrex dish with a non stick spray. Sprinkle brown sugar on bottom. Break the bread in cubes on top of that. In a large bowl whisk the eggs, milks, sugar, vanilla. Pour over the bread.Add a few raisins if you like. Cut the stick of margarine into pieces and place all over the top of pudding. Bake in the preheated 350 degree oven for 40 to 45 minutes. Whike baking...I melt another stick of margarine in a heavy saucepan, add 1/2 cup flour and make a paste, add 1 cup evaporated milk and 1/2 cup water and bring to a boil...whisking as you go.. as it thickens add 1 tsp. vanilla and 1/4 tsp. salt...continue to cook lowering heat and whisking until it is "very" smooth. Serve over each bowl of bread pudding.