Guyanese Baked Beans

Ingredients

 * 1 lb. kidney beans
 * 2 medium onions, peeled & thinly sliced
 * ½ - ¾ lb. salt belly of Pork, cut into 1 inch cubes
 * 4 tbsps. soy sauce
 * 2 level tsps. dry mustard
 * 1 level tsp. salt
 * good shake of pepper

Directions

 * 1) Wash Beans, and cover with water overnight.
 * 2) Simmer or pressure cook until tender.
 * 3) Drain, and save the liqour. Heat oven to 300 degrees F.
 * 4) Place Beans, Pork and onions and other seasonings in 2 quart fire proof dish.
 * 5) Add enough liqour to cover and bake for 2 hours until tender.