Broiled Catfish with Mustard-Dill Sauce

Description
A Catfish recipe.

Catfish

 * 4 U.S. farm-raised catfish fillets
 * ½ teaspoon garlic salt
 * ½ teaspoon lemon pepper

Mustard-dill sauce

 * 2 tablespoons butter or margarine
 * 2 tablespoons all-purpose flour
 * 1¼ cups milk
 * ¼ cup chopped parsley
 * ¼ cup chopped fresh dill or 1 teaspoon dried dillweed
 * 3 tablespoons Dijon mustard
 * ¼ teaspoon salt

Directions

 * 1) Sprinkle catfish with garlic salt and lemon pepper.
 * 2) Preheat broiler.
 * 3) Place on the greased rack of an unheated broiler pan.
 * 4) Tuck under any thin edges.
 * 5) Broil 3 inches from the heat for 4 to 6 minutes or until flakes easily with a fork.

Mustard-dill sauce

 * 1) Melt butter or margarine in a small saucepan. Stir in flour.
 * 2) Add milk all at once.
 * 3) Cook and stir until thickened and bubbly.
 * 4) Cook and stir one minute more.
 * 5) Stir in parsley, dill, mustard, and salt.
 * 6) Makes about 1½ cups sauce.