Spicy Hawaiian Papaya

Ingredients

 * ¼ cup soy sauce
 * ¼ cup lemon juice
 * 2 tablespoons honey
 * 1 tablespoon toasted sesame oil
 * 2 tablespoons cornstarch
 * ½ teaspoon crushed red pepper flakes (to taste)
 * 1 tablespoon vegetable oil
 * 1 large red bell pepper, cut into ¾-inch squares (about 2 cups)
 * 12 green onions, cut into ¾-inch lengths (about 1 cup)
 * 2 cloves garlic, chopped finely
 * 1 lb shrimp, peeled and deveined
 * 1 large ripe papaya, peeled and seeded, cut into ¾-inch dice (about 2 cups)
 * 3 tablespoons chopped cilantro

Directions

 * 1) Whisk together soy sauce, lemon juice, honey, and sesame oil; whisk in cornstarch and crushed red pepper.
 * 2) Reserve.
 * 3) Heat oil in a wok or heavy frying pan.
 * 4) Over high heat, stir-fry bell pepper until tender-crisp, about 1 minute.
 * 5) Stir in onion, and garlic; cook 1 minute stirring constantly.
 * 6) Stir in shrimp; cook, stirring constantly until shrimp is firm and opaque, about 2 minutes.
 * 7) Stir in papaya; heat through.
 * 8) Rewhisk soy sauce mixture; stir into pan.
 * 9) Cook until mixture thickens, about 30 seconds.
 * 10) Remove from heat; stir in cilantro.
 * 11) Serve with steamed rice.