Cajun Chips

Description
Similar to the simplified, flavored pita chips, this countrified Cajun appetizer is made and packed only with Cajun seasoning, as it maintains a robust, crispy taste with the pitas.

Ingredients

 * 5 pitas
 * 2 teaspoons Cajun seasoning
 * cooking spray

Directions

 * 1) Split five pitas in half, and cut each half into eight wedges with the chef's knife.
 * 2) Preheat an oven to 375 °F.
 * 3) Arrange pita wedges on greased baking sheets.
 * 4) Coat wedges with the cooking spray.
 * 5) Sprinkle 2 teaspoons of Cajun seasoning over wedges.
 * 6) Bake chips for 6 minutes, or until crisp. Serve hot and plain with other appetizers or side dishes or with a dip of choice.