Pepper Salad

Ingredients

 * 1 yellow pepper
 * 1 red pepper
 * 1 green pepper
 * 1 tbsp olive oil
 * 1½ tsp balsamic vinegar

Directions

 * 1) Roast peppers by placing whole pepper on a broiler sheet or a grill.
 * 2) Turn frequently until all sides are blackened.
 * 3) Place peppers in a brown paper bag or a bowl covered with plastic wrap.
 * 4) This will steam the pepper and make the skin easy to remove.
 * 5) Remove skin.
 * 6) Slice and arrange in a colorful display on a platter.
 * 7) Drizzle with olive oil, balsamic vinegar and garnish with basil sprigs.