Beef Stroganoff with Rice

Description
Makes 2 servings.

Ingredients

 * 1 to 1½ pounds lean [[beef round] steak], cut into thin strips
 * 1 tablespoon butter or margarine
 * ½ teaspoon salt
 * ½ teaspoon paprika
 * ⅛ teaspoon ground black pepper
 * ⅛ teaspoon garlic powder
 * 1 10¾-ounce can condensed cream of mushroom soup
 * 1¼ cups beef broth or water, divided
 * 1 cup chopped onion
 * 2 tablespoons flour
 * ½ cup sour cream
 * 3 cups hot cooked rice

Directions

 * 1) Cook meat in butter in large skillet over high heat until meat is no longer pink.
 * 2) Reduce heat; stir in salt, paprika, pepper, garlic powder, soup and 1 cup broth.
 * 3) Cover; simmer 30 minutes or until meat is tender.
 * 4) Add onion; cook 10 minutes longer.
 * 5) Blend remaining ¼ cup broth and flour; stir into meat mixture.
 * 6) Cook about 5 minutes, stirring frequently.
 * 7) Add sour cream; heat thoroughly, but do not boil.
 * 8) Serve over hot rice.