West Indian Couperee

Description
West Indian Couperee from Jerry Thomas' Bartending Guide or How to Mix Drink—original source of recipe, out of copyright
 * Serves: 1

Ingredients

 * 1½ pony-glass of brandy
 * 1 pony-glass Maraschino or Curaçao
 * vanilla ice cream
 * nutmeg

Directions

 * 1) Fill the glass one-third full of vanilla ice cream.
 * 2) Mix thoroughly, and fill the glass nearly full with plain soda.
 * 3) Grate a little nutmeg on top, and serve.