Salmon Spread

Description
Purchased from the Davis Estate in Anna, Texas in 1994. Dated 1974. This is very good. I make this on a regular basis. It’s a good appetizer and can be doubled and tripled. I’m always asked for the recipe no matter where I take it.

Ingredients

 * 6 ounces cream cheese, softened
 * 2 tablespoons sour cream
 * 1 tablespoon chopped chives
 * 2 cups smoked salmon, flaked
 * 2 teaspoons horseradish

Directions

 * 1) Mix cheese, sour cream, chives, smoked salmon and horseradish.
 * 2) Spoon into a dish or crock and refrigerate.
 * 3) Best if made ahead one day.

Contributed by
Cat's Recipes Y-Group