Zippy Tuna and Rice

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 1 x 12½-ounce can tuna, drained
 * 1 cup creamed cottage cheese
 * 1 cup thinly sliced celery
 * ½ cup chopped onion
 * ½ cup sour cream
 * 2 teaspoons worcestershire sauce
 * ½ teaspoon salt
 * ⅛ teaspoon ground black pepper
 * ½ cup grated Cheddar cheese

Directions

 * 1) Combine rice, tuna, cottage cheese, celery, onion, sour cream, worcestershire sauce, salt and pepper.
 * 2) Turn into buttered 2-quart casserole.
 * 3) Top with cheese.
 * 4) Bake, uncovered, at 350°F for for 25 to 30 minutes, or until heated through.