Berry Blender Ice Cream

Description
Makes about 1 1/4 cups.

Ingredients

 * 1 Package (10 ounces) - frozen sliced California strawberries in syrup
 * 1/4 Cup - whipping cream
 * 1 - egg
 * 1 Teaspoon - lemon juice

Directions

 * 1) Dip package of frozen strawberries into hot water;
 * 2) Remove strawberries and cut into chunks the size of ice cubes.
 * 3) Combine cream and eggs in blender or food processor fitted with metal blade; whirl 2 seconds.
 * 4) Drop in frozen strawberries, a chunk at a time.
 * 5) Whirl until smooth, turning on and off and scraping side of container as needed.
 * 6) Stir in lemon juice. Spoon into serving dishes.
 * 7) Note: ice cream can be made ahead, covered, and stored in freezer.
 * 8) Remove 15 minutes before serving.