Simple Crème Brûlée

Description
This recipe  cuts the preparation time in half. Heating the cream isn't required.

Ingredients

 * ½ pint heavy cream
 * 3 egg yolks
 * 1 tablespoon vanilla
 * ½ cup sugar
 * few teaspoons of sugar for the top to create the crust

Directions

 * 1) Pre-heat the oven to 325°F and boil a pot of water.
 * 2) Place all ingredients in a mixing bowl and whisk until combined.
 * 3) Place in ramekins in a pan and fill halfway with hot water to create a water bath.
 * 4) Bake until the center slight jiggles.
 * 5) Let the custard set and cool for 4 hours up until 2 days.
 * 6) Sprinkle a few teaspoons of sugar evenly on top and put it in a broiler at high until the sugar is caramelized.