Chicken and Banana

Description
Chicken and banana

Ingredients

 * 1 leg of Chicken
 * 2 rashers of Bacon
 * 1 banana
 * 2 oz. butter
 * salt and Cayenne

Directions

 * 1) Score the meat deeply with a sharp knife, season well.
 * 2) Fry briskly in hot butter. Remove from the pan and keep hot.
 * 3) Fry two rashers of Bacon and the banana cut in four.
 * 4) Serve the Chicken on a hot dish, with the Bacon on top, and then the browned banana, with Potato crisps round.
 * 5) Garnish with parsley or watercress.