Breakfast Hash in a Flash

Description
Contributed by PressureCookerRecipes Y-Group
 * Makes 6 servings

Ingredients

 * 6 small potatoes, shredded
 * 6 eggs, beaten
 * 1 cup shredded American cheese
 * 1 cup ham, diced
 * 1 cup diced ham, bacon or sausage

Directions

 * 1) Spray cooker with cooking spray. Preheat.
 * 2) Rinse shredded potatoes, squeeze moisture out of potatoes, and place in warmed pressure cooker to brown while preparing other ingredients.
 * 3) Beat eggs.
 * 4) Shred cheese and chop meat.
 * 5) Break up potatoes and add ¼-cup water.
 * 6) Stir in remaining ingredients. Toss to mix lightly.
 * 7) Cover and bring to full pressure.
 * 8) Remove from heat at once and quick-release pressure.
 * 9) Serve at once.


 * Use a food processor for quicker preparation of ingredients.