Spinach Cakes

Info
Cook Time:

Serves:

Ingredients

 * 2 (13.5 ounce) cans spinach
 * ½ medium onion, chopped
 * 1 tablespoon butter
 * ¼ cup dry bread crumbs
 * salt and pepper (optional)
 * 2 eggs, beaten (or ½ cup egg mix + ½ cup water, mixed)

Directions
1.Heat spinach and drain well.

2.While spinach is cooling, brown onions in butter for 4–5 minutes.

3.Combine the spinach and onions in a bowl with bread crumbs.

4.Season with salt and pepper, if desired, and add eggs.

5.Heat a nonstick pan and coat with cooking spray. Drop spoonfuls (about ⅓ cup) of spinach mixture into skillet and cook both sides until lightly browned.

Source

 * Spinach Canned by the US Department of Agriculture, public domain government resource—original source of recipe