Scottish Smoked Salmon and Avocado Fromage

Description
An ideal starter to any meal

Ingredients

 * 1 ripe California avocado
 * 7 oz Philadelphia or other soft cream cheese
 * 1 tbsp thick double cream
 * juice of ½ a lemon
 * salt
 * pepper
 * 1 pound sliced oak-smoked Scottish salmon
 * mixed greens and tomato salad
 * lemon wedges
 * chopped parsley

Directions

 * 1) Blend together the avocado, soft cheese, double cream, lemon juice, salt and pepper until it is a smooth fromage.
 * 2) Cut the smoked salmon into 6 inch x 3 inch pieces, add the fromage to the center of the pieces of smoked salmon.
 * 3) Fold the smoked salmon over so that they form a nice roll with the fromage in the centre.
 * 4) Serve with salad, lemon wedges and parsley to garnish the salmon.