Caramel-drizzled Spoons

Caramel Drizzled Spoons

4 squares (1 oz each) white baking chocolate, divided 12 metal OR plastic spoons 8 caramels 2 t. heavy whipping cream

In a microwave safe bowl, melt two squares of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons. In a microwave safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set. Makes 1 dozen. tip: As a variation, drizzle spoons with melted dark or milk chocolate. Source: Simple and Delicious

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 * Catsrecipes Y-Group