Mexican Lasagna

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: My All Recipes
 * Makes 5 servings

Ingredients

 * 1 pound lean ground beef
 * 1 (1 ounce) package taco seasoning mix
 * 1 (14 ounce) can peeled and diced tomatoes with juice
 * 10 (6 inch) corn tortillas
 * 1 cup prepared salsa
 * ½ cup shredded colby cheese

Directions

 * 1) Preheat oven to 350°F (175°C).
 * 2) In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes.
 * 3) Line a 9x13-inch baking dish with half the tortillas.
 * 4) Spoon the beef mixture into the dish, then top with the remaining tortillas.
 * 5) Spread salsa over the tortillas and sprinkle with the cheese.
 * 6) Bake at 350°F (175°C) for 20 to 30 minutes, or until cheese is melted and bubbly.

Nutritional information
Per serving:
 * Calories: 450 | Total Fat: 23.8g | Cholesterol: 79mg | Sodium: 866mg | Total Carbs: 34.2g | Dietary Fiber: 4.2g | Protein: 23g