German Hazelnut Cake

Ingredients

 * 6 	egg yolks
 * 1 	cup	Sugar
 * 1/2 lb	Oregon hazelnuts, ground
 * 6 	egg whites
 * whipped cream

Directions

 * 1) Mix together the egg yolks and Sugar.
 * 2) Blend in the hazelnuts.
 * 3) Beat the egg whites separately until stiff; fold in.
 * 4) Line the bottom of a 10-inch spring form pan with waxed paper, and pour batter in.
 * 5) Bake at 325 for 25 to 30 minutes.
 * 6) Cool.
 * 7) Spread a thin layer of whipped cream on top of the cake, then create high mounds around outside edge.