Crayfish

Any of various freshwater crustaceans that resemble tiny lobsters, complete with claws. Crayfish can be prepared in most manners appropriate for lobster and, like lobster, turn bright red when cooked. They're usually eaten with the fingers, and the sweet, succulent meat must be picked or sucked out of the tiny shells. * Click Here for Crayfish Cuisine information on Cookbookwiki.

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Crayfish

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