Peanut Butter Chocolate Pie

Prep Time: 

Cook time: 

Serves: 8

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 graham cracker pie crust
 * 2 squares 1 oz each semi sweet baking chocolate
 * 14 oz can sweetened condensed milk
 * ¼ cup creamy peanut butter
 * 8 oz tub frozen whipped topping, thawed

Directions

 * 1) In a bowl, melt chocolate in microwave for 15 seconds or until melted.
 * 2) Add milk and peanut butter to melted chocolate and mix well.
 * 3) Fold in whipped topping.
 * 4) Spoon into crust.
 * 5) Freeze 6 hours.
 * 6) Garnish with chocolate curls and chopped peanuts.
 * 7) Cut into slices and place on serving plates.
 * 8) Freeze leftovers.