Codfish Omelet

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 1 cup of cooked cod fish
 * 4 eggs
 * 2 tbsp. of minced parsley
 * 1 tbsp. crushed red pepper
 * 2 tbsp. of minced Onion
 * salt and pepper to taste

Directions

 * 1) Mix together all ingredients.
 * 2) Empty mixture into a large frying pan with a little olive oil.
 * 3) Cook omelet on both sides until done.
 * 4) Serve with a salad and some good wine.