Choc

Ingredients

 * potatoes (1 kg)
 * Onion (x1)
 * oil (1dcl)
 * 1 tsp. of salt
 * 1 tsp. of ground black pepper
 * 2-3 tsp. of mild red pepper
 * Pasta (200g)

Directions

 * 1) Begin by cleaning the potatoes and then boiling them in their skins (i.e. without peeling them). After they are cooked, peel them and cut them into cubes. Meanwhile, in a separate pot, cook the Pasta.
 * 2) Into a separate pot, add oil and cubed onions, and then fry until the onions turn a light pinkish color. Then add the black pepper, red pepper and a teaspoon of salt, together with the potatoes. After that mix the cooked Pasta with the potatoes. Choc is best served with fresh green salad.