Fried Potato Greens

Ingredients

 * 3 “BUNCHES” of Potato greens
 * 4 bonnies (dried)
 * 2 medium size onions
 * 1 medium dry * 1 ½ lb Beef and/or fried *1 pigfoot (boiled till tender)
 * 2 pods hot pepper, salt, black pepper, 2 bullion cubes

Directions

 * 1) Remove stems and wash greens two to three times.
 * 2) Cut into fine shreds. Boil pigfoot until tender and salt free.
 * 3) Also, boil Beef until tender. Save water used to boil Beef.
 * 4) Combine greens, onions, hot pepper and fry for about 10 minutes; stirring constantly.
 * 5) Remove bones from dry and bonnies and wash.
 * 6) Add Beef dried, bonnies and tender pigfoot.
 * 7) Add the water in which Beef was boiled and season to taste.
 * 8) Cook until all water is removed. Serve on hot rice