Rich Chocolate Cups

Rich chocolate Cups

Batter:
 * 1 1/4 Cups flour
 * 1 Cup sugar
 * 1/3 Cup cocoa
 * 3/4 Teaspoon baking soda
 * 1/2 Teaspoon salt
 * 1 Cup buttermilk -- or sour milk
 * 1/3 Cup oil
 * 1 Large egg
 * 1 Teaspoon vanilla extract

Filling:
 * 8 Ounces cream cheese
 * 1/3 Cup sugar
 * 1/8 Teaspoon salt
 * 1 Large egg
 * 1/2 Cup Miniature chocolate chips

Oven: 350

Line 24 Muffin Cups With Paper Liners.

Combine flour, sugar, cocoa, baking soda And salt in a Large Mixer Bowl.Add buttermilk, oil, egg, And vanilla; Blend Well.

Filling:

Blend cream cheese, sugar, And salt in Small Mixer Bowl.Add egg; Beat Til Smooth. Stir in Mini-Chips.

Fill Cups 1/2 Full With Batter. Spoon About 1 Tbsp Filling Onto Each Cupcake.

Bake For About 20 Minutes or Til Tops Are Light Golden Brown.

Serving Ideas :.

Notes : This Recipe Easily Doubles And Freezes Very Well......Is a Winner EveryTime!

Enjoy.

contributed by

 * World Recipes Y-Group