Cheese Sauce

Cheese Sauce

In a pan, melt 3 T. butter. Stir in 3 T. flour. Slowly stir in 1 1/2 cups milk. When the sauce is smooth and hot, reduce heat and stir in 1 cup grated cheese. Season the sauce with 1/2 t. salt, 1/4 t. paprika, 1/4 t. cayenne and 1/2 t. dry mustard. Stir until the cheese is melted. Makes 2 cups. Source: Come Into the Kitchen

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