Choco Scotch Clusters

Ingredients

 * 6 oz chocolate chips, semi-sweet
 * 6 oz butterscotch chips
 * ¼ cup peanut butter
 * 3 cup cereal, Rice Krispies

Directions

 * 1) Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended.
 * 2) Remove from heat, add rice krispies and stir until cereal is thoroughly coated.
 * 3) Drop by tablespoon on wax paper.
 * 4) Cool until firm.

Variation
For a lighter snack, increase the rice krispies to 4 cups.


 * For similar recipes, see Peanut Butter Balls