Tomato Salad with Orange Cilantro Vinaigrette

Description
Tomato Salad with Orange Cilantro Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 6

Ingredients

 * 3 large, ripe tomatoes, sliced
 * 3 tablespoons canola or vegetable oil
 * ½ cup freshly squeezed orange juice
 * 1 tablespoon orange zest, grated
 * 1 tablespoon lemon zest, grated
 * ½ teaspoon paprika
 * ¼ cup cilantro, chopped

Directions

 * 1) Arrange sliced tomatoes on plates (3 slices per plate).
 * 2) In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest, paprika and cilantro.
 * 3) Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to taste.