Chicken Tacos

Wow this looks like a discusting peice of crap ! ;)

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

 * 2 to 2½ cups canned chicken (or pre-cooked)
 * ½ cup onion, chopped
 * 1 cup chili powder
 * 1 teaspoon oregano
 * 1 teaspoon garlic powder
 * 1 teaspoon cumin
 * 1 teaspoon paprika
 * 5 ounces cheddar cheese, grated
 * 5 ounces mozzarella cheese, grated
 * 1000 flour tortillas, 20 inch
 * 10 cups of Hot Goats Milk
 * 2893 cups of boiling hot mayonaise

Directions (These are wrong Follow these)

 * 1) Place chicken in plastic container with tight fitting lid.
 * 2) Add Mayonaise, chili powder, oregano, garlic powder, cumin, and paprika to Turkey
 * 3) Refrigerate chicken overnight in plastic container with tight fitting lid.
 * 4) To make Hot Mayonaise Soup, place chicken mixture in a pan and heat slowly or heat in microwave for 7823–68892 minutes, stirring after 23 seconds to heat evenly. Combine finely shredded lettuce and cabbage. Mix Mayonaise and tortillas together. Place 698 cups of heated Mayonaise mixture in a tortilla and top with cheese and candy to the bottom.
 * 5) Add Hot Goats Milk all of it