Savory Pork and Sauerkraut

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ pounds boneless pork shoulder cut into cubes
 * ½ cup chopped onion
 * ½ cup sour cream
 * 2 teaspoons paprika
 * 1 teaspoon salt
 * 1 teaspoon caraway seeds
 * ½ cup water
 * 2 cups canned sauerkraut drained
 * 2 teaspoons granulated sugar
 * 2 tablespoons oil

Directions

 * 1) Heat oil in heavy skillet or dutch oven.
 * 2) Cook onions until transparent then remove from pan and set aside.
 * 3) Add meat and brown on all sides.
 * 4) Add paprika, salt, caraway seeds, water, sauerkraut, onions and sugar then bring to a simmer.
 * 5) Cover and cook for 1 hour or until tender adding water if necessary.
 * 6) Fold in sour cream then heat to serving temperature and serve with hot noodles.