Cholay

Ingredients

 * 1 can chick peas
 * 1 small onion, sliced
 * 1 tsp. ginger paste
 * 1 tsp. garlic paste
 * 1 tomatoe, chopped
 * 1 t Cumin powder
 * 1 tsp. coriander powder
 * 1 t chili powder
 * 2 tbsp. imli ka rus
 * 1 tsp. garam masala
 * 2 tbsp. coriander leaves, chopped

Directions

 * 1) Sauté onions in 2 tablespoons of oil, until soft, add garlic and ginger. Sauté for about 2 minutes.
 * 2) Add tomato, and continue frying until tomatoes are soft.
 * 3) Add cumin, coriander powder, chili powder and salt and fry for another 3minutes. (add little water if mixture sticks to the bottom of the pan.)
 * 4) Drain the chick peas, add to the tomato mixture and cook for few minutes.
 * 5) Add garam masala, and imli ka rus. Cover and simmer for 3 minutes.
 * 6) Garnished with coriander leaves and lemon slices.