Melon Pepper Salsa

Description
This recipe comes from Montréal, Québec. You may never go back to the jarred stuff after this.
 * Contributed by World Recipes Y-Group

Ingredients

 * 1 red bell pepper, seeded and diced medium
 * 1 green bell pepper, seeded and diced medium
 * 1 yellow bell pepper, seeded and diced medium
 * 1 cup cantaloupe, diced medium
 * ⅓ cup fresh cilantro, finely minced
 * ⅓ cup fresh parsley, finely minced

Directions

 * 1) In a medium bowl place all of the ingredients and toss them together.
 * 2) Cover the bowl and refrigerate the salsa for 1 hour before serving it.