Shredded Chicken

Ingredients

 * ⅔ cup chili sauce
 * 1½ tbsp salad oil
 * 1 onion chopped
 * 2 cups shredded and cooked chicken
 * 1 jalapeno minced

Directions

 * 1) Heat the oil in a pan and sauté the onion until soft.
 * 2) Then stir in the shredded chicken, jalapenos and enchilada sauce.
 * 3) Simmer uncovered on low heat, stirring occasionally for a few minutes.
 * 4) Can be used as a filling for enchiladas or tortillas.