Tea Cookies

Ingredients

 * 2 	cups flour
 * 1 	cup butter
 * 1/3 	cup light cream or half-and-half
 * 1/4 	cup Sugar, for dusting cookies

Directions

 * 1) Cut butter into flour until it resembles cornmeal.
 * 2) Stir in cream.
 * 3) Turn out onto a floured surface.
 * 4) Roll to 1/8 inch thickness.
 * 5) Cut into circles.
 * 6) Before baking, prick with a fork and sprinkle with Sugar.
 * 7) Bake for 8-10 mins on an ungreased cookie sheet.
 * 8) Place two cookies together butter cream.