Persian Fruit Salad

Description
This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.

Ingredients

 * 2 seedless oranges, peeled and cored
 * 2 Apples, peeled and cored
 * 2 bananas, sliced
 * 2 cups pitted dates, chopped
 * 1 cup dried figs, chopped or apricots
 * 1 cup orange juice
 * 1 cup almonds, chopped or shredded coconut

Directions

 * 1) Place fruit in serving bowl.
 * 2) Pour orange juice over fruit and mix gently.
 * 3) Garnish with almonds or coconut.
 * 4) Cover and chill several hours before serving.