Salmon Deviled Eggs

Ingredients

 * 8 Hard boiled eggs
 * 6 1/2 oz Canned salmon
 * 5 tbsp Tartar sauce
 * 1/4 tsp dill, dried
 * 1/4 tsp salt
 * 1/8 tsp pepper

Directions
1 Hard boil and cool eggs. 2 Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. 3 Fill eggs back up and chill. 4 susan, juneau, alaska