Ojawashkwawegad

Description
Algonquin wild green salad

Ingredients

 * 1 cup wild onions or leeks, well chopped
 * 4 cups watercress
 * ¼ cup sheep or wood sorrel
 * 1½ cup dandelion leaves

Dressing

 * ⅓ cup sunflower seed oil
 * ⅓ cup cider vinegar
 * 3 tbsp maple syrup
 * ¾ tsp salt
 * ¼ tsp black pepper

Directions

 * 1) Toss together the salad ingredients.
 * 2) Combine the dressing ingredients and mix well.
 * 3) Toss the salad in the dressing and serve.