Grape Bavarian

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 small package lemon gelatin
 * ¾ cup boiling water
 * 1 cup concord grape juice
 * 1¾ cup frozen whipped topping thawed
 * grated lemon peel

Directions

 * 1) Lightly oil 4 dessert glasses.
 * 2) In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened.
 * 3) Gently fold in whipped topping then pour into glasses.
 * 4) Chill until set then garnish with lemon peel and serve.