Turkey Hash Enchiladas

Ingredients
or diced cucumber
 * 8 x corn tortilla (six-inch)
 * 2 tsp canola oil
 * 2 cup Honduran Turkey Hash warmed (see recipe)
 * 4 cup finely shredded green cabbage
 * 2 x tomatoes finely chopped
 * 1/2 x avocado (optional) chopped
 * 1 x hard cooked egg white finely chopped
 * 2 tbl grated queso fresco or romano
 * 1 cup tomato salsa

Directions

 * 1) Prepare the Honduran Turkey Hash recipes.
 * 2) Preheat oven to 350F. Lightly brush the tortillas on 1 side with oil. Arrange on a baking sheet, coated side up. #Bake for 10 minutes, or until lightly browned. Transfer to a rack to cool. The tortillas will crisp as they cool.
 * 3) Either serve everything buffet style and let people assemble the open face sandwich or plate as follows: One crisped tortilla per plate. Top each with 1/4 cup of the turkey hash 1/2 cup cabbage. Divide the tomatoes, avocados, egg #white and cheese among the enchiladas. Serve with salsa.