Creamy Cheddar Cheese Soup

Here'a recipe for the soup. I've made this, it's not fancy, but plain, simple and very good. Really easy to make. — Jane
 * Contributed by Catsrecipes Y-Group
 * Makes 4 Servings

Ingredients

 * 2 tbsp butter (no substitutions)
 * 4 medium green onions, chopped (¼ cup)
 * 2 tbsp flour
 * ¼ tsp pepper
 * ¼ tsp ground mustard (dry, i use Coleman's)
 * 1 cup whole milk
 * 1 (10½ oz) can condensed chicken broth
 * 2 cups shredded Wisconsin cheddar cheese (8 oz)

Directions

 * 1) Melt butter in 2 quart saucepan over medium heat.
 * 2) Cook onion in butter about 2 minutes, stirring occasionally, until tender.
 * 3) Stir in flour, pepper and mustard.
 * 4) Stir in milk and broth.
 * 5) Heat to boiling over medium heat, stirring constantly.
 * 6) Boil and stir 1 minute.
 * 7) Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted.