Georgian Jewish Southern-fried Chicken

Ingredients
Vegetable Oil Or Shortening for frying
 * 1 	ts 	Salt
 * 2 	ts 	Garlic -- mashed
 * 2 	ts 	Sweet Paprika
 * 2 		Frying Chickens, Cut Ea. Into 8 Pieces
 * 1 	ts 	Bitters
 * 1 	ts 	Lemon Juice
 * 1 	ts 	Bourbon
 * ¼ 	c 	Water
 * 2 	lg 	Eggs -- well beaten
 * 1 ½ 	c 	Matzah Meal

Directions

 * 1) Mix salt, garlic, paprika in container.
 * 2) Place chicken in a bowl and sprinkle with the spices.
 * 3) In saucepan, bring to boil the bitters, lemon juice, bourbon, and water and pour over the chickens. Let marinate for several hours.
 * 4) Drain the chicken and place on a plate.
 * 5) Beat the eggs and add to the remaining marinade in a separate bowl.
 * 6) Place the matzah meal in another bowl.
 * 7) Roll the chicken pieces in the matzah meal, then in the egg mixture and finally in the matzah meal again.
 * 8) Heat about 4 inches of oil to 375 F.
 * 9) Gently, fry chicken until brown on all sides.