Chicken and Vegetables

Ingredients

 * butter for browning
 * 1 Chicken cut into serving pieces
 * 1 coconut for cream
 * enough vegetables to serve 6 people: tapioca, yam, banana, pumpkin, kauhau, onions

Directions

 * 1) Brown the Chicken in a little butter in a heavy frying pan.
 * 2) Add peeled, washed and chopped vegetables to frying pan.
 * 3) Cover with coconut cream.
 * 4) Add a little salt, chopped onions and any seasoning to taste.
 * 5) Cover and cook slowly until vegetables are tender, about half an hour.