Slow Cooker Shredded Beef Taco's

SLOW COOKER SHREDDE D Beef TACOS

1 pound Beef chuck roast -- (1 to 1 1/2) 1 medium Onion -- sliced 1 cup water 1 package ORTEGA? taco seasoning Mix -- (1.25 ounces) 1 bottle ORTEGA? Thick & Smooth Taco Sauce -- (16 ounces) 1 cup ORTEGA? Chopped Green (7-ounce can) Chiles 1 package ORTEGA? Taco Shells - (12) CT.

Toppings:

shredded lettuce -- chopped tomato, SARGENTO? ChefStyle Shredded Mild Cheddar Cheese, sour cream

PLACE Beef & Onion in slow cooker. Combine water & seasoning mix in small bowl. Pour over Beef & Onion. Cook on LOW for 6 to 8 hours or until tender. Remove meat to cutting board; shred Beef with two forks. Place Beef in large bowl. Stir in taco sauce & chiles. FILL warmed taco shells with Beef mixture. Top with lettuce, tomato, Cheese & sour cream.

NOTES : This is a great dish for those that like to prepare dinner in advance. Just throw the Beef & Onion in a slow cooker with our tasty seasoning mix & some water, & don't touch it for 6 to 8 hours! When you return, you'll be minutes away from a delectable taco dinner. Serves 6.

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Contributed by :
* Catsrecipes Y-Group