Old-fashioned Peanut Butter: Food Processor Method

Info
Cook Time:

Serves:

Ingredients

 * 2 C. roasted peanuts (with or without red skins)


 * 1/2 tsp. salt (omit if salted peanuts are used)


 * 1 T. oil

Directions
1.Place ingredients in food processor. Using the metal blade, process ingredients continuously for 2 or 3 minutes. The ground peanuts will form a ball, which will slowly disappear. Stop machine.

2.Scrape the sides of the container with a rubber spatula. Continue to process until the desired smoothness is obtained. Yield: 1 cup smooth or 1-1/2 cups chunky peanut butter.

Source

 * Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe