Piña Colada Ice Cream

Ingredients

 * 6 lg eggs
 * 1½ cups sugar
 * 5 cups milk
 * 1 can (10-ounce) frozen piña colada tropical fruit mixer; thawed and undiluted
 * 2 cups half-and-half
 * 1 cup whipping cream
 * ½ cup light rum
 * toasted coconut
 * whole strawberries

Directions

 * 1) Whisk together first 3 ingredients in a large heavy saucepan.
 * 2) Cook over medium heat, whisking constantly, 14 minutes or until a candy thermometer reaches 160 °F.
 * 3) Remove from heat; cool.
 * 4) Stir in fruit mixer and next 3 ingredients.
 * 5) Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer.
 * 6) Freeze according to manufacturer's instructions.
 * 7) Pack freezer with additional ice and rock salt; let stand 1 hour.
 * 8) Garnish with toasted coconut and strawberries as desired.