Whiskey Rum Eggnog

Be sure to do things gently and slowly to preserve the eggnog's fluffiness.

Info
Cook Time:

Serves: 6

Ingredients



 * 8 eggs (separated into yolks/whites)
 * 1 cup sugar
 * 1 cup white rum
 * 3 cups whole milk
 * 3 cups whiskey
 * 2 cups heavy/whipping cream
 * ground nutmeg to taste

Directions
1.Beat egg-yolks with 1/2 of sugar, set aside.

2.Beat egg-whites until stiff, then mix in other 1/2 of sugar.

3.Pour the yolks into the whites and mix together slowly.

4.Stir in white rum slowly

5.Stir in milk slowly

6.Stir in whiskey slowly

7.Stir in 1/2 of cream slowly

8.Whip rest (1/2) of cream and fold in carefully.

9.Serve at room temperature by ladling into cups and sprinkle nutmeg one top.

Source

 * Eggnog from the Wikibooks Bartending Guide—original source of recipe, licensed under the GNU Free Documentation License