Blue cheese

About Blue cheese
A collective name for cheese made with mould variations. Refers to blue-veined cheeses of many varieties with rich, tangy flavor and creamy to crumbly consistency.

See also The article on WikiCheese on blue cheeses.

List of Blue cheeses

 * Bavarian blue
 * Bleu d'Auvergne
 * Bleu de Bresse
 * Bleu de Chevre
 * Bleu de Gex
 * Bleu des Causses
 * Blue Castello
 * Cabrales
 * Cambozola
 * Cashel Bleu
 * Danish blue
 * Fourme d'Ambert
 * Gorgonzola
 * Maytag Blue
 * Montbriac
 * Picon
 * Roquefort
 * Saga Blue
 * Saint Agur cheese
 * Shropshire blue cheese
 * Stilton cheese
 * Valdeon