Baklava

Baklava is a dessert that originated in the Ottoman Empire in present day Turkey. It is made of layers of thin pastry, filled with nuts and soaked in syrup. Honey-lemon or spiced syrups are traditional. It is usually cut into triangular or diamond shapes to serve.

Varieties of Baklava

 * Apple Baklava
 * Arabian Baklava
 * Albanian Baklava
 * Baklava Pinwheels
 * Baklava Triangles
 * Baklavadakia
 * Baklavas
 * Baklawa
 * Baqalawa
 * Brick Layers with Almonds and Honey
 * Dry Baklava
 * Floral-scented Baklava
 * Israeli Baklava
 * Khorazm Pahlamasi
 * Macedonian Baklava
 * Pistachio Baklava
 * Plain Baklava
 * Shortcut Baklava
 * Turkish Baklava
 * Walnut and Almond Baklava