Covered Eggs (Beyd Mghelef)

Ingredients

 * 1 Pound Ground Beef
 * 1 Small Onion -- finely chopped
 * 1 Teaspoon Salt
 * 1/4 Teaspoon Pepper
 * 1/4 Teaspoon Cinnamon
 * 1 Medium Egg -- beaten
 * 6 Medium Hard-Boiled Egg
 * Oil -- for deep frying
 * 1 Large Lemon -- cut into wedges

Directions
1) Mix beef, onion, salt, pepper, cinnamon and egg together. Set aside.

2) Peel hard boiled eggs and cut in half crosswise. Take 2 heaping tablespoons of beef mixture and cover the egg half. Form a meatball with the egg in the center.

3) Heat oil in skillet and fry meatballs for 4 minutes. Drain and serve with lemon wedges.

4) Can be served over rice or couscous.