Grilled Tofu and Mushroom Brochettes

by user Elocina

Info
Cook Time:

Serves: 4

Ingredients

 * 1 lemon


 * 1 garlic clove, crushed


 * 3 tablespoons olive oil


 * 4 tablespoons white wine vinegar


 * 1 tablespoon fresh rosemary, chopped


 * 1 tablepoon cilantro, chopped


 * 1 tablepoon fresh thyme, chopped


 * 10 1/2 oz. package of firm beancurd (tofu)


 * 12 oz. white button mushrooms


 * salt and pepper, to taste

Directions
1.Wash outside of lemon thoroughly with warm water and soap*. Pat dry then grate peel and set aside. Slice lemon in half and squeeze out juice into a medium sized bowl.

2.Add the garlic, oil, vinegar and chopped herbs with the lemon juice and mix well. Add salt and pepper to taste.

3.Clean mushrooms with a damp cloth to remove any excess soil. Slice mushrooms in half and set aside.

4.Using a sharp knife, slice the tofu into medium sized chunks. Thread tofu alternated with sliced mushrooms onto metal or wood skewers. Place brochettes into a shallow pan and pour the lemon-herb marinade over the skewers, coating evenly. Cover with plastic wrap and refrigerate for 1-2 hours.

5.Prepare grill. Remove brochettes and set aside marinade for basting. Cook brochettes over a hot grill, brushing often with the reserved marinade for about 6 minutes or until cooked through.

6.Serve with an extra sprinkling of chopped fresh herbs and lemon wedges.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.