Seven Minute Frosting

Contributed by World Recipes Y-Group
 * Makes 5⅓ cups.

Ingredietns

 * 1½ cups sugar
 * ⅓ cup water
 * ¼ tsp salt
 * 2 egg whites
 * 1½ tsp light corn syrup
 * 1 tsp vanilla extract

Directions

 * 1) Combine all ingredients, except vanilla in top part of double boiler.
 * 2) Beat about 1 minute to mix thoroughly.
 * 3) Then put over boiling water and beat constantly with rotary or electric beater for 7 minutes, or until frosting will stand in stiff peaks (stir frosting up from bottom of pan occasionally)
 * 4) Remove from over boiling water and add vanilla.
 * 5) Beat until of proper spreading consistency.
 * 6) Enjoy.