Barbecued Tofu

Description
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Ingredients

 * 1 Tbs. Bragg’s Liquid Aminos
 * 1/4 cup fresh lemon juice
 * 2 lbs. extra-firm or firm tofu, cut into 3 x 1-inch slabs, frozen, thawed and squeezed dry
 * Marinade
 * 1/3 cup peanut butter
 * 1/3 cup vegetable oil
 * 1 1/2 tsp. paprika
 * 1 tsp. salt
 * 1/2 tsp. garlic powder
 * Barbecue sauce
 * 1 cup canned tomato sauce
 * 1/2 medium onion, chopped
 * 1/2 cup brown sugar or honey
 * 1 Tbs. chopped fresh parsley
 * 1 1/2 tsp. molasses
 * 1/2 tsp. salt
 * 1/2 tsp. ground allspice
 * 1/8 tsp. cayenne

Directions
Lightly coat baking sheet with sides with nonstick cooking spray. Place tofu slabs on prepared sheet.

In blender, mix marinade ingredients until smooth. Spoon over tofu slabs; turn to coat and marinate 1 hour.

Meanwhile, in small saucepan, mix tomato sauce, onion, brown sugar, parsley, molasses, salt, allspice and cayenne. Bring to a boil, reduce heat to low and simmer, stirring occasionally, 1 hour. Stir in lemon juice and liquid aminos.

Preheat oven to 350°F. Bake tofu 25 minutes per side. Brush barbecue sauce over both sides of baked tofu and bake until hot, 15 to 20 minutes more.