Irish Apple Crumble

Description
This delicious Irish recipe can be served as a snack (with tea or coffee) or a dessert to finish off a great dinner.



Ingredients

 * pastry dough
 * 4 medium apples, peeled, cored, and chopped
 * ¾ cup sugar + 1 tablespoon
 * ½ teaspoon cinnamon
 * ½ cup all-purpose flour
 * 4 tablespoons unsalted butter, softened

Directions

 * 1) Preheat the oven to 350° F. Line an 8-inch pie pan or baking dish with pastry dough.
 * 2) Use a fork to prick the dough.
 * 3) Mix apples, 1/4 cup sugar, and 1/4 teaspoon cinnamon in a bowl.
 * 4) In another bowl, mix flour, 1/2 cup sugar, and butter.
 * 5) Mix using a fork until you have a crumbly mixture.
 * 6) Put apple mixture in the pie crust and smooth the surface.
 * 7) Cover apple mixture with the crumble mixture.
 * 8) Sprinkle 1 tablespoon powdered sugar, 1/4 teaspoon cinnamon over the crumble.
 * 9) Bake for 25 minutes.

serves: 8