Lithuanian Sausage

Ingredients

 * 4 lbs ground pork, coarsely ground
 * 1 lb ground beef
 * 1 tbsp salt
 * pepper
 * ½ tbsp allspice
 * ¼ tsp garlic powder
 * ½ tsp msg (optional)
 * ½ cup water

Directions

 * 1) Mix and let stand for several hours before stuffing into hog casings (rinsed well in cold water).
 * 2) Can be eaten fresh, cooked in water or pan-fried.