Henry Estate Pineapple Chicken

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1/2 Cup Barbecue Sauce
 * 1/2 Cup orange juice
 * 1/4 Cup brown sugar
 * 2 Tablespoons vegetable oil
 * 2 Tablespoons All Purpose flour
 * 1 Teaspoon salt
 * 1 Teaspoon Freshly Ground black pepper
 * 4 Cups Cubed Cooked Chicken
 * 2 Cans pineapple Chunks Drained
 * 8 Ounce Can Sliced water chestnuts Drained
 * 1-1/2 Teaspoons ground ginger

Directions
In a Large Saucepan Combine The First Six Ingredients Until Smooth And Bring to a Boil. Reduce Heat And Simmer 2 Minutes Stirring Occasionally. Add Chicken, pineapple, water chestnuts And Ginger Then Cover And Simmer 10 Minutes. Serve Over rice.