Eat Smart Mexican Potato Soup

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Serves 4

Ingredients

 * 1 large baking potato, peeled, cubed
 * 2 cups fat-free half-and-half
 * 1 cup corn kernels
 * ½ small red bell pepper, finely chopped
 * 2 tsp minced jalapeño, seeds and veins removed
 * ½ cup water
 * 1½ tsp ground cumin
 * ½ tsp chili powder
 * salt and freshly ground black pepper, to taste
 * Tabasco, to taste
 * 1 cup fresh cilantro, chopped

Directions

 * 1) In a medium saucepan, combine all ingredients except cilantro.
 * 2) Simmer, covered, until potatoes are done, 15 to 20 minutes.
 * 3) Add cilantro.
 * 4) Serve.

Nutritional information
Per 1 cup serving:
 * 195 Calories | 8g Protein | 38g Carbohydrates | 1g Fat (0g Saturated) | 20mg Cholesterol | 4g Fiber | 242mg Sodium