Kokoda

Ingredients

 * 4 White Fish Fillets, e.g. Mahi-mahi, Cod, Halibut
 * Juice of 3 large limes
 * ½ teaspoon salt
 * 240ml/8fl.oz. Coconut Cream
 * 1 Onion, very finely chopped or minced
 * 1 Green Chili, deseeded and finely chopped
 * 2 Tomatoes, finely chopped
 * Lettuce leaves to serve

Directions

 * 1) Cut the fish into bite-size pieces and place in a non-reactive mixing bowl together with the lime juice and salt. Mix well then cover with clingfilm, refrigerate and leave to marinate for 6 hours.
 * 2) When ready to serve, remove from the refrigerator, add the coconut cream, chopped onion, and chilli and mix well.
 * 3) Place the lettuce leaves on individual serving plates, top with the fish mixture and garnish with the chopped tomatoes.