Spinach Pizza

Pizza Dough:

 * 3/4 cups warm water
 * 2 teaspoons yeast
 * 1/2 tablespoon olive oil
 * 1/2 tablespoon honey
 * 1 3/4 cups whole white wheat flour
 * 1/2 teaspoon salt

For the Pizza:

 * 1 tablespoon olive oil
 * 1 teaspoon fresh minced garlic
 * 1/2 teaspoon kosher salt
 * 1/2 cup ricotta cheese
 * 1/2 cup frozen spinach defrosted, and drained well
 * 1/4 cup Parmesan cheese freshly grated
 * 1 teaspoon dried oregano
 * 1/8 teaspooon red pepper flakes optional
 * 2 cups mozzarella cheese shredded

For Pizza Dough

 * Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with dough hook attached.)
 * Mix in the honey and oil. Add the flour and salt slowly and mix in as you go. With dough hook or large spatula mix together dough until well combined.
 * Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed.
 * Place dough in oiled bowl and cover and leave in warm spot for 20-30 minutes.

For Pizza

 * Preheat oven to 425 degrees.
 * Shape the dough onto a lightly oiled 12-inch pizza pan.
 * Mix together olive oil, salt, and garlic and spread evenly on dough.
 * Mix together ricotta, oregano, spinach, parmesan, and red pepper flakes. Spread evenly over pizza dough. Top with mozzarella.