Guacamole Picoso

Description
Spiced up with serrano chilis!

Ingredients

 * 4 medium size California avocados (not very ripe)
 * 6 medium serrano pepers
 * ½ Cup milk
 * salt as needed

Directions
Cut in pieces the California avocados and put in a blender/food processor

Cut serrano pepers in half and add to avocados together with salt to taste

Add about 1/4 cup milk.

Blend together until smooth.

If the guacamole is too thick, add the rest of the milk to desired consistency.