Grao de Bico

Ingredients

 * 1/2 lb. of chick Peas
 * 1/4 lb. of linguica, cut into 1 inch pieces
 * 1 medium Onion, chopped
 * 1 and 1/2 tsp. of salt
 * 1 tbsp. of vinegar

Directions

 * 1) Wash the Peas and soak overnight in cold water enough to cover the Peas.
 * 2) Drain the Peas and pour them in a pan, cover with water, add the linguica along with the rest of the ingredients.
 * 3) Bring all of this to a boil, reduce to low heat and cook for 3 hours.