Sugar-free Apple Pie

Description
Serves 6 – 8

Ingredients

 * 6 oz (1 can) frozen apple juice unsweetened concentrate
 * 2 tbsp rounded all purpose flour
 * 1 tsp cinnamon
 * ¼ tsp salt
 * 5 – 7 apples
 * 1 tbsp butter or margarine
 * nutmeg (optional)
 * 1 x 9" double-crust pie shell, unbaked

Directions

 * 1) In a small saucepan, combine the frozen apple juice, flour, cinnamon and salt.
 * 2) Stir constantly over medium heat until the mixture is thick and bubbly, 3 to 5 minutes.
 * 3) Peel and slice the apples and stir them into the apple juice mixture.
 * 4) Pour the mixture into the unbaked pie shell and dot with butter.
 * 5) Position the top crust over the filling, cutting slits for the steam to escape.
 * 6) Trim and seal the edges.
 * 7) Brush the top very lightly with water and sprinkle with nutmeg if desired.
 * 8) Bake at 450°F for 15 minutes.
 * 9) Reduce heat to 350°F and bake for 30 minutes more.