Tufahi

Ingredients

 * 6 cooking Apples
 * 200g walnuts, finely chopped
 * 100g Sultanas
 * 500g Sugar
 * 200g whipping cream

Directions

 * 1) Peel and core the Apples.
 * 2) Mix the walnuts and Sultanas.
 * 3) Arrange Apples on a baking dish, and fill with the walnut mixture.
 * 4) Dissolve the Sugar in 1l water and pour over the Apples.
 * 5) Bake until the Apples are soft but not soggy!
 * 6) Serve cold with whipped cream.