Caribbean Rice

Description
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Ingredients

 * 2 cups hot cooked rice
 * 1 11-ounce mandarin oranges, drained, coarsely chopped
 * 1 8-ounce can crushed pineapple, drained
 * 1/2 cup chopped red pepper
 * 1/2 cup slivered almonds, toasted
 * 1/2 cup unsweetened grated coconut, toasted*
 * 1/3 cup sliced green onions
 * 2 tablespoons mango chutney
 * 1/4 teaspoon ground ginger

Directions

 * Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat. Stir and cook until ingredients are blended and thoroughly heated.


 * Serve with grilled or broiled shrimp.