Christmas Jelly

Ingredients

 * 1 qt. canned apple juice
 * 5½ cups sugar
 * 5 drops of red food coloring
 * 1 pkg powdered pectin
 * 2 tsp cinnamon
 * ½ tsp cloves
 * ⅛ tsp allspice
 * red food coloring

Directions

 * 1) Combine juice, sugar and spices in large saucepan; bring to a boil, stirring constantly until sugar is dissolved.
 * 2) Boil for 2 minutes.
 * 3) Add food coloring and pectin; bring to a rolling boil for ½ minute.
 * 4) Use enough food coloring to make the jelly deep red.
 * 5) Remove from heat; skim.
 * 6) Pour into hot sterilized decorative jars; seal with paraffin.
 * 7) Label with a Christmas seal and store in a dark, cool place.