Bruschetta Chicken Bake

Description
A crisp alternative to the plain bruschetta, this bold bread recipe is mixed with real tomatoes, herbs, chicken, and meat and is great on appetizers as it keeps a robust taste with the bread and poultry.

Ingredients

 * 1 can (14 ½ oz.) diced tomatoes, undrained or (2 ¾ cup tomatoes)
 * 1 pkg. (6 oz.) Stove Top stuffing mix for chicken
 * ½ cup water
 * 2 cloves garlic, minced
 * 1 ½ lb. boneless skinless chicken breast, cut into bite-size pieces
 * 1 tsp. dried basil leaves
 * 1 cup Kraft shredded low-moisture part-skim mozzarella cheese

Directions

 * 1) Preheat an oven to 400° F.
 * 2) Place tomatoes in a medium bowl.
 * 3) Add stuffing mix,water and garlic; stir just until stuffing mix is moistened. Set aside.
 * 4) Place chicken in a 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
 * 5) Bake 30 minutes or until chicken is cooked through. Serve hot and plain.

Nutritional information
Nutrition per serving (recipe only):
 * 310 Calories | 7 g Total Fat | 3 g Saturated Fat | 80 mg Cholesterol | 710 mg Sodium | 25 g Carbohydrate | 2 g Dietary Fiber | 4 g Sugars | 33 g Protein | Vitamin a 10% Dv | Vitamin c 15% Dv | Calcium 20% Dv | Iron 15% Dv