Varskeciai

Ingredients

 * 2 cups flour
 * 2 lbs cottage cheese
 * ½ lb butter, melted
 * 6 eggs
 * 2 tsp salt

Directions

 * 1) Mix together above ingredients, except butter, and form into a ball and put in refrigerator overnight.
 * 2) Cut ball of dough into four parts and form four balls.
 * 3) Roll out dough to a desired thickness.
 * 4) Cut into 2 inch squares and cook in boiling water for 5 minutes.
 * 5) When cooked remove from water.
 * 6) Pour melted butter over them and mix gently.
 * 7) Serve hot.
 * 8) May use sour cream instead of butter, if desired.