Serbian Eggs

Ingredients

 * 6 eggs, beaten
 * 1 lb. farmer style cottage cheese, small curd
 * 1 lb. Monterey Jack cheese, grated
 * 1 cup Bisquick
 * 1 cup milk
 * 1 cube butter, melted

Directions
To the beaten eggs, add cottage cheese, Jack cheese and Bisquick. Mix well. Add milk and 1/2 melted butter to this mixture. Use the other half butter  to grease a 9" x 13" baking dish and then pour all the mixture in the dish  and bake at 350 for 40 minutes. Serve with some fresh salsa - can't beat it!