Meat Loaf Muffins

Description
Easy, moist & delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.



Ingredients

 * 1/2 lb ground beef
 * 2 tablespoons instant onion flakes
 * 1/2 teaspoon watkins meat magic flavor enhancer
 * 1/2 cup breadcrumbs
 * 1 egg, beaten
 * 2 ounces tomato sauce (optional)
 * 2 ounces shredded cheese (1/2 cup) (optional)
 * 1/4 teaspoon salt
 * 1/8 teaspoon pepper

Directions

 * Preheat the oven to 450°F.
 * Combine all ingredients in a large bowl& mix well.
 * Generously fill each section of the muffin tin with meat.
 * Bake for 15-20 minutes and serve.