Caribbean Rice

Description
Makes 4 servings.

Ingredients

 * 2 cups hot cooked rice
 * 1 11-ounce mandarin oranges, drained, coarsely chopped
 * 1 8-ounce can crushed pineapple, drained
 * 1/2 cup chopped red pepper
 * 1/2 cup slivered almonds, toasted
 * 1/2 cup unsweetened grated coconut, toasted*
 * 1/3 cup sliced green onions
 * 2 tablespoons mango chutney
 * 1/4 teaspoon ground ginger

Directions
CARIBBEAN RICE

Yield: Makes 4 servings.

2 cups hot cooked rice

1 11-ounce mandarin oranges, drained, coarsely chopped

1 8-ounce can crushed pineapple, drained

1/2 cup chopped red pepper

1/2 cup slivered almonds, toasted

1/2 cup unsweetened grated coconut, toasted*

1/3 cup sliced green onions

2 tablespoons mango chutney

1/4 teaspoon ground ginger

Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat. Stir and cook until ingredients are blended and thoroughly heated. Serve with grilled or broiled shrimp.