Tea Scented Melon and Pineapple Salad

Ingredients

 * 1 bag chamomile or rosehip tea
 * 4 tbsp lime juice
 * 6 tbsp Sugar
 * 1 cup honeydew mellonballs
 * 1 cup watermelon mellonballs
 * 1 cup golden pineapple mellonballs
 * mint leaves or pomegranate seeds, for garnish

Directions

 * 1) Heat tea bag in lime juice and simmer for 10 minutes to infuse flavour.
 * 2) Remove tea bag and allow syrup to cool.
 * 3) To Assemble: Toss syrup with fruit and serve with tea loaf, garnished with mint leaves (tossed into salad) or pomegranate seeds for colour.
 * 4) Fruit salad can be prepared up to a day in advance (flavours will marry as it sits).

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group