Stir-fried Pindzhur

Ingredients

 * 1 kg tomatoes or/and cucumbers
 * 700 g fresh green bell peppers
 * 2 large eggplants
 * 2 tbsp salt
 * 4 clove garlic minced, (or ½ tsp garlic powder)
 * 50 g preheated cooking oil

Directions

 * 1) Peel cucumbers and tomatoes.
 * 2) Chop all ingredients.
 * 3) Meanwhile preheat the oil in the large saucepan.
 * 4) Put chopped bell peppers in the saucepan.
 * 5) Stir-fry over high heat until peppers are tender, but not brown.
 * 6) Add eggplant pieces and stir.
 * 7) Stir-fry over high heat until eggplant is tender.
 * 8) Add chopped tomatoes, and stir-fry for 5 minutes.
 * 9) Add salt and garlic and mix well.
 * 10) Pour hot in the serving dish.
 * 11) Serve immediately.