Avocado Caviar

Description
Makes about 5 cups.

Ingredients

 * ½ (26-ounce) jar mango slices, chopped *
 * 1 (2.25-ounce) can sliced ripe olives, drained and chopped
 * 1 small purple onion, diced
 * ¼ cup minced fresh cilantro
 * ⅓ cups fresh lime juice
 * 2 tbsp balsamic vinegar
 * 2 tbsp honey
 * 2 tbsp olive oil
 * 1 tbsp chili garlic sauce
 * ½ tsp salt
 * ½ tsp dried crushed red pepper
 * 4 small California avocados, peeled and chopped
 * 2 large fresh mango, peeled and diced, may be substituted

Directions

 * 1) Stir together first 11 ingredients in a large bowl.
 * 2) Gently stir in avocado.
 * 3) Cover and chill 1 hour.
 * 4) Serve with sweet potato chips or tortilla chips.