Badhapu Malu

Description
Sri Lankan fried fish

Ingredients

 * 450 g fish steaks
 * 25 g tamarind
 * 50 ml water, warm
 * ½ tsp turmeric
 * ½ tsp chile powder
 * ½ tsp salt
 * ½ tsp pepper, black
 * ½ lt oil

Directions

 * 1) Cut the fish steaks into six pieces.
 * 2) Soak the tamarind in water, remove the seeds and add to the together with the turmeric, chile powder, salt and pepper.
 * 3) Leave to marinade for 10 minutes.
 * 4) Heat the oil and fry until it turns brown.
 * 5) Remove and drain well.