Garlic-Ginger Barbecued Baby Back Ribs

Description
From Emeril Lagace
 * Contributed by PressureCookerRecipes Y-Group

For the meat base

 * 2 pounds baby back ribs, cut into individual ribs
 * 1 tablespoon Essence
 * ½ cup finely chopped yellow onion (or 1 cup onion paste)
 * 1 tablespoon chopped garlic
 * 1 tablespoon chopped fresh ginger
 * ¼ teaspoon crushed red pepper
 * ¼ teaspoon cayenne pepper
 * ¼ teaspoon salt
 * 1 tablespoon hot sauce
 * 2 bay leaves
 * 2 cups canned low-sodium beef broth

Sauce

 * 1 cup ketchup
 * 1 teaspoon Worcestershire sauce
 * 1 teaspoon hot sauce
 * 1 tablespoon vinegar, white only
 * 1 tablespoon sugar, white only
 * 1 tablespoon molasses

Directions

 * 1) Place the ribs in a bowl or resealable plastic bag and toss with the essence.
 * 2) Place the ribs in a pressure cooker and add the onions, garlic, ginger, crushed red pepper, cayenne pepper, salt, hot sauce, and bay leaves. Sear meat over high heat until browned.
 * 3) Add broth, lock lid in place and place over high heat.
 * 4) Once a steady stream of steam is emitted from the release valve, turn heat down to medium.
 * 5) Cook for 40 minutes, opening twice, following the method in manufacturers' instructions, and stir to prevent sticking. Remove the ribs from the pot.
 * 6) Using a spoon, carefully skim any fat from the top of the cooking liquid that remains in the pot.
 * 7) Add the sauce ingredients to the pressure cooker and cook on low heat, stirring for 5 minutes.
 * 8) Return the ribs to the pot and gently stir to coat. Serve hot and plain over rice or with other main dishes.