Coo-Coo

Description
From the Barbados

Ingredients

 * 12 okras
 * 6 cups water
 * 1 tsp salt
 * 1 tbsp Grace hot pepper sauce
 * 2 cups Grace cornmeal
 * 2 tbsp Grace soft margarine

Directions

 * 1) Wash okras, cut off stems, slice into rings and boil with half the water and salt and grace hot pepper sauce for about 10 minutes.
 * 2) Add the rest of water to the sifted cornmeal and mix well.
 * 3) Remove saucepan from heat and stir in the grace cornmeal mixture stirring ingredients with a wooden spatula over medium heat.
 * 4) Return saucepan to stove and cook mixture stirring ingredients with a wooden spatula over medium heat.
 * 5) When mixture becomes stiff and smooth, and moves away from saucepan cleanly at the bottom, it is finished.
 * 6) Put into a dish immediately and spread liberally with butter.