Smothered Onions

Description
Source: my Old Recipes

Ingredients

 * 2 medium onions
 * 1 tbsp butter or virgin olive oil
 * salt and pepper or (Tony's creole seasoning)

Directions

 * 1) Slice onions and season with salt and pepper or Tony's
 * 2) Cook slowly in 1 tbsp butter or oil to every 2 onions.
 * 3) When the onions are tender, add 1 cup boiling water and cook on medium/low heat to the consistency of stew.
 * 4) Serve it with steak or pork chops.