Veggie-filled Pita

Description
Contributed by Rosalie Harrington

Ingredients

 * 12 slice tomatoes
 * 1 cup zucchini, julienned
 * 1 cup carrots, chop fine
 * ½ cup scallions, diced
 * 3 tbsp no-fat mayo
 * 1 tbsp Dijon mustard
 * black pepper
 * 1 jar pickled hot peppers, dice
 * 1 cup non-fat cheddar, shredded
 * pitas

Directions

 * 1) Mix all ingredients except cheese.
 * 2) Stuff pitas and add some cheese.