Easy Southwestern Stroganoff

Ingredients

 * 1 lb ground beef
 * 1 cup water
 * 1 (16 ounce) jar thick & chunky salsa
 * 2 cups uncooked pasta (4 oz.)
 * ½ teaspoon salt
 * ½ cup nonfat sour cream

Directions

 * 1) Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
 * 2) Stir in water, salsa, salt and pasta.
 * 3) Heat to boiling, reduce heat.
 * 4) Cover and simmer about 15 minutes.
 * 5) stirring occasionally, until pasta is tender.
 * 6) Stir in sour cream, cook until just hot.