Polish Cabbage Rolls

Ingredients

 * 1 Green cabbage
 * 1 lb Ground beef; brown
 * 1/4 c Uncooked rice
 * 1 Egg; beaten
 * 1 Onion; mince
 * 1 Carrot; mince
 * 1 ts Salt
 * 1/2 ts Pepper
 * 1/4 c Cider vinegar
 * 1/2 c Brown sugar
 * 8 oz Can tomato sauce

Directions
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.