Berry Dutch Baby

Berry Dutch Baby

Low Fat

Serving Size : 4

Preparation Method

-blueberries, or a Combo
 * 3      lg           egg Whites
 * 2      lg           eggs
 * 1      c            all-purpose flour
 * 1      c            Nonfat milk
 * 2      tb           granulated sugar
 * 2      ts           vanilla
 * 1/2  ts           salt
 * 1      tb           butter or margarine
 * 3 1/2  c            raspberries, strawberries,
 * 1/4  ts           cinnamon

Blend Together The egg Whites, eggs, flour, milk,sugar, vanilla, And salt Until Smooth. Melt butter InA 10- to 12-Inch Nonstick Ovenproof Frying Pan in a
 * 425 Degree Oven. Tilt The Pan to Coat it Evenly. PourThe Batter Into The Pan And Bake Until Puffy And

Well-Browned (about 25 Minutes).

In a Bowl, Combine The Berries And cinnamon. SpoonThe Moisture Onto The Dutch Baby And Sprinkle With

powdered sugar. (4 Servings)

Enjoy.

contributed by :
* World Recipes Y-Group