Fruit Smoothie No Bake Cheesecake

Description
Contributed by Catsrecipes Y-Group
 * Makes 16 servings of fruit smoothie no bake cheesecake.

Ingredients

 * 1½ cups graham cracker crumbs
 * ¼ cup butter, melted
 * 2 tbsp sugar
 * 4 pkgs (8 oz each) neufchatel cheese (I used cream cheese), softened
 * ½ cup sugar
 * 12 oz pkg frozen mixed berries, thawed, drained
 * 8 oz tub Cool Whip, thawed

Directions

 * 1) Line 13x9 inch baking pan with foil, extending foil over sides of pan.
 * 2) Mix graham crumbs, butter and 2 tbs sugar, press onto bottom of pan.
 * 3) Refrigerate.
 * 4) Beat cheese and ½ cup sugar in bowl until blended.
 * 5) Smash berries, stir into cheese mixture.
 * 6) Stir in 2 cups of Cool Whip.
 * 7) Spoon over crust, cover.
 * 8) Refrigerate 4 hours or until firm.
 * 9) Use foil to remove cheesecake from pan before cutting into pieces to serve.
 * 10) Top with remaining cool whip.
 * 11) Garnish with whole berries and a mint sprig.