Tinca

TINCA is a fish related to the carp that is found native in Italian freshwater lakes, ponds, and rivers. Like the carp, TINCA (English name: TENCH) will have a muddy taste unless caught in clear water. It is not very popular, and it is generally fried, baked, or cured when it is used. When cured, it is generally done so in a sweet and sour marinade.