Coconuts Pie

Ingredients

 * 1 cup softened butter
 * 1/2 cup sugar
 * 2 eggs, beaten
 * 1 cup milk
 * 2 cups grated coconut
 * 1 teaspoon vanilla
 * 1 9-inch pie shell, made from home-made or store-bought pie crust dough baked in a pie pan for five to seven minutes in an oven heated to 350 degrees F (180 C)
 * pie crust dough, cut into strips

Directions

 * 1) Preheat oven to 350° F.
 * 2) In a large kitchen bowl make the filling by blending together all of the ingredients, starting with the butter and sugar, then adding other ingredients.
 * 3) Pour into the baked pie shell. Cover with the pie crust strips.
 * 4) Bake in a 350° F oven until filling is done and crust is golden brown