Carrot and Cheese Salad

Ingredients

 * 4 Carrots, washed, peeled and grated
 * 2 cups Cheddar or Gruyere Cheese, grated
 * 1 cup Sultanas
 * Salt and Pepper to taste

Directions

 * Mix all ingredients together and season with salt and pepper.
 * Refrigerate until served.

Serves: 4 - 6