Parmuda Samsa

Ingredients

 * 1 kg or 7 1/2 cups flour
 * 1 1/2 cups water
 * 4 teaspoons salt
 * 50 g or 1/4 cup greese
 * 800 g (28 oz) meat
 * 500 g (18 oz) onions
 * 200 g (7 oz) animal fat
 * salt, spices to taste

Directions

 * 1) For the filling, put meat through a meat-grinder, combine well with choped onions and fat, salt and spices. To make stiff dough, add water and salt to sifted flour, let stand for 30-40 minutes. Roll out dough into thin layer, use mouth of a glass to cut out circles. Place a spoonful of filling in the center, pinch edges up around the filling forming a ball and completely enclosing the meat. Sprinkle the sides with water and join samsa together in a square. Coat top with beaten egg and bake 30-40 minutes in tandoor or oven.