Shrimp in Beer

Ingredients

 * 2 	 	Bottles beer
 * 3 		Leeks chopped
 * 2 		Onions, chopped
 * 3 		Sprigs parsley
 * 1 		Stalk celery
 * 1 		Bay leaf
 * 6 	tbsp 	Butter
 * 3 	tbsp 	Flour
 * 2 	lbs 	Shrimp
 * salt and pepper

Directions
Simmer beer with leeks, onions, parsley, bay leaf and celery 15 minutes. Strain out vegetables. Melt butter; blend in flour. Add beer slowly, stirring constantly over low heat until thickened. Add shrimp; simmer 5 minutes until fish turns pink; season to taste with salt and pepper.