Pyttipanna

Ingredients

 * 1 lb raw potatoes or boiled potatoes
 * 1 lb onions, finely chopped
 * 1 lb boiled meat or roasted meat
 * butter
 * salt, pepper
 * 1 	tablespoon dry mustard
 * chopped parsley
 * 4 	eggs
 * pickled beets
 * grated horseradish
 * sauce
 * pickled cucumber

Directions

 * Cut the peeled potatoes and the meat into 1/4-inch cubes.
 * Mix the meat cubes with the dry mustard.
 * Fry the meat, potatoes and onions separately in a skillet.
 * Fry the eggs in another skillet.
 * Mix the meat, potatoes and onions and heat them in the skillet.
 * Add salt and pepper to taste.
 * Garnish with the parsley and the eggs.
 * Serve with the accessories.