Asparagus-Ham Rolls

Ingredients:

 * 1) 2 Cans asparagus Spears
 * 2) 6 thin slices Ham
 * 3) 4 tsp. butter
 * 4) 4 tsp. flour
 * 5)  salt, pepper to taste
 * 6) 2 c milk
 * 7) Cheese, Grated
 * 8) 6 slices toast

Directions:

 * 1) Drain asparagus Spears.
 * 2) Divide Spears equally among Ham slices.
 * 3) Roll Ham around Asparagus.
 * 4) Place rolls seam side down on lightly greased baking sheet.
 * 5) Bake at 325 deg. until heated through. 15 - 20 min.
 * 6) Melt butter in medium saucepan on low heat. Blend in flour, salt, pepper and milk. Simmer, stirring constantly until sauce is thickened. Stir in Cheese and remove from heat.
 * 7) Place Asparagus Rolls on toast. Top with Cheese Sauce.

Yield: 6 Servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Copyright: 1986 by The Southwestern Company

Typed By: Susan Godfrey Alexanderjamesmom@gmail.Com

contributed by

 * Catsrecipes Y-Group