Strawberry Squares

Description
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Ingredients

 * 5 (6-ounce) packages strawberry gelatin dessert mix
 * 6 pounds, 4 ounces Frozen sliced sweetened California strawberries, thawed
 * 6 pounds, 4 ounces Canned crushed pineapple in unsweetened pineapple juice, drained
 * 3 pounds bananas, mashed
 * 1 pound, 4 ounces pecans, roughly chopped
 * 2 pounds, 8 ounces Non-fat sour cream
 * 24 each California strawberries, stemmed and halved

Directions
1. Dissolve gelatin dessert mix in 7 1/2 cups boiling water. Mix in thawed strawberries, pineapple, bananas and pecans. Pour half of gelatin mixture into a 24- x 18-inch rectangular pan. Refrigerate until firm. 2. Spread with half of sour cream; pour remaining gelatin mixture on top. Refrigerate until firm; spread with remaining sour cream. Cut into 48 (3- x 3-inch) squares. Top each square with 1 strawberry half.