Coco-caramel Toast

Ingredients

 * 2 tbsp brown sugar
 * 2 tbsp flaked coconut
 * 1 tbsp soft butter or margarine
 * 4 slices white, whole wheat, or raisin bread

Directions

 * 1) Heat oven to 325°F.
 * 2) Mix brown sugar, flaked coconut, and soft butter in bowl.
 * 3) Toast slices of bread.
 * 4) Spread with the brown sugar mixture.
 * 5) Place on ungreased cookie sheet.
 * 6) Bake in 325°F oven for 10 minutes.