Orange Rice Delights

Description
Makes 12 servings

Ingredients

 * 3 cups cooked rice
 * 3 cups skim milk
 * 1 teaspoon grated orange peel
 * 1/8 teaspoon salt (optional)
 * 1 0.3-ounce package artificially-sweetened orange flavor gelatin
 * 1 teaspoon vanilla extract
 * 2 cups frozen non-dairy whipped topping, thawed
 * 2 oranges, peeled, sectioned, and coarsely chopped

Directions
Combine rice, milk, orange peel and salt in medium saucepan. Bring to a boil. Reduce heat; simmer 25 minutes, or until thickened, stirring often. Add gelatin and vanilla; cool.

Fold topping and oranges into rice mixture. Spoon into 12 individual 1/2-cup molds or 6-cup ring mold. Chill until firm. Unmold onto serving plates. Garnish with additional whipped topping, if desired.