Hail, Caesar! Grilled Catfish

Description
A Catfish recipe.

Ingredients

 * 4 U.S. farm-raised catfish fillets (4 to 6 ounces each)
 * olive oil spray

"Hail Ceasar" rub

 * 3 tablespoons dried basil
 * 3 tablespoons dried oregano
 * 3 tablespoons garlic salt
 * 3 tablespoons lemon pepper
 * 4 tablespoons grated Parmesan cheese (such as Kraft)

Directions

 * 1) Prepare "Hail Ceasar" Rub by mixing spices and Parmesan cheese in a glass jar with a tight-fitting lid.
 * 2) Store the blend in a dark cupboard, away from heat, and it will keep for two to three months.
 * 3) Preheat grill to high heat
 * 4) Sprinkle ½ to 1 teaspoon of the blend on a lightly oiled fillet.
 * 5) Grill or broil over high heat for 3½ to 4 minutes per side, or until the fish begins to flake when tested with a fork in the thickest part.