Chicken and Pumpkin soup

Ingredients

 * 6 pumpkin tips
 * 4 cups sliced and peeled pumpkin fruit
 * 1/3 cup chopped onions
 * 1 green pepper, sliced (optional)
 * 2 tbsp cooking oil
 * 1 coconut cream
 * 1 kg (2 lb) Chicken
 * 4 cups water
 * 3 tbsp lemon juice (optional)
 * salt to taste
 * 2 tomatoes, chopped

Directions
1. Wash pumpkin tips, prepare and chop.

2. Fry Onion in the cooking oil until tender.

3. Cut the Chicken into small pieces.

4. Add cut -up Chicken to Onion and cook for 10 minutes uncovered.

5. Add water, lemon juice and salt to taste.

6. Bring to boil, lower heat and cook for at least 15 minutes, covered.

7. Add tomatoes, pumpkin, green pepper and pumpkin tips. Cook for 5 more minutes.

8. Add coconut cream. As soon as the mixture comes to the boil again, remove from the heat.

9. Serve hot with cooked root crops or breadfruit.