Smoked Salmon Tidbits

Ingredients

 * 1/2 	lb smoked salmon
 * 8 	ounces cream cheese
 * 1 	tablespoon sour cream, or
 * French dressing
 * Tabasco sauce, or
 * Worcestershire sauce
 * salt and pepper
 * 1 	tablespoon chopped fresh dill

Directions
Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing. Add 1- 2 drops Tabasco/Worcestershire sauce. Add seasonings. Form small patties 1" diameter. Sprinkle with finely chopped dill.