Pineapple-Strawberry Delight

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon tablespoon-package unflavored gelatin
 * 1 8-ounce can crushed pineapple (drain; reserve syrup)
 * 2 cups cooked rice
 * 1 10-ounce package frozen sliced strawberries, thawed, divided
 * 1 teaspoon vanilla extract
 * 2 egg whites
 * 3 tablespoons Sugar
 * 1/4 teaspoon salt
 * 1 cup 1/2 pint heavy cream, whipped and sweetened

Directions

 * 1) Soften gelatin in pineapple syrup; heat to dissolve.
 * 2) Combine gelatin, pineapple, rice, 1/2 cup strawberries (including syrup) and vanilla.
 * 3) Whip egg whites with Sugar and salt until stiff but not dry; fold into rice mixture.
 * 4) Fold half of whipped cream into mixture.
 * 5) Spoon into individual molds (about 3/4 cup each).
 * 6) Chill until firm.
 * 7) Unmold onto cold plates and top with a dollop of whipped cream and remaining strawberries.