Lemon Mousse Pie

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 x 9 inch pie crust, baked and cooled

Filling

 * 1 envelope unflavored gelatin
 * ½ cup fresh squeezed lemon juice
 * ¼ cup water
 * 1 teaspoon lemon peel, grated
 * 8 drops yellow food coloring, optional
 * 8 ounces cream cheese
 * 1 cup powdered sugar
 * 2 cups whipped cream, whipped

Directions

 * 1) Combine gelatin, lemon juice and water, stir over medium heat until dissolved.
 * 2) Stir in peel and food coloring.
 * 3) Set aside.
 * 4) Combine cream cheese and sugar until smooth, add to gelatin mixture.
 * 5) Refrigerate 15 minutes until thick.
 * 6) Fold in whipped cream, spoon into pie crust.
 * 7) Refrigerate 1 hour or until firm.