Low-fat Apricot Rice Pudding

Description
Makes 4 servings.

Ingredients

 * 1 1/2 cups cooked rice
 * 1 1/2 cups skim milk, divided
 * 1/4 cup sugar
 * 1 tablespoon butter or margarine
 * 1 egg yolk
 * 1/2 cup chopped apricots*
 * 1 teaspoon vanilla extract

Directions
Combine rice, 1 cup milk, sugar and butter in 2- to 3-quart saucepan. Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.

Beat egg yolk with remaining 1/2 cup milk. Stir egg mixture and apricots into rice mixture; cook 5 to 7 minutes, stirring occasionally. Add vanilla.