Limas and Spinach

Description
Your family will love to eat more vegetables cooked this way.
 * Contributed by Catsrecipes Y-Group
 * Makes 7 servings Serving size: ½ cup

Ingredients

 * 2 cups frozen lima beans
 * 1 tbsp vegetable oil
 * 1 cup fennel, cut in strips (4 oz)
 * ½ cup onion, chopped
 * ¼ cup low-sodium chicken broth
 * 4 cups leaf spinach, washed thoroughly
 * 1 tbsp distilled vinegar
 * ⅛ tsp black pepper
 * 1 tbsp raw chives

Directions

 * 1) Steam or boil lima beans in unsalted water approximately 10 minutes.
 * 2) Drain.
 * 3) In a skillet, sauté onions and fennel in oil.
 * 4) Add the beans and stock to the onions, cover, and cook for 2 minutes.
 * 5) Stir in the spinach.
 * 6) Cover and cook until spinach has wilted, about 2 minutes.
 * 7) Stir in the vinegar and pepper.
 * 8) Cover and let stand for 30 seconds.
 * 9) Sprinkle with chives and serve.

Nutritional information
Per ½ cup serving: Calories 93 | Fat 2 g Saturated fat | less than 1 g Cholesterol | 0 mg Sodium 84 mg