Cold South American Chicken

Serve with left over broth and your favorite Salsa on the side

Ingredients

 * 3½ cups chicken broth
 * 1½ lbs potatoes, peeled and cut into 1 inch cubes
 * 2 lemons, each cut in half
 * 3 fresh jalapeño peppers, slit down the center,seeds left in
 * 2 teaspoons cumin
 * 1 lb boneless skinless chicken breasts
 * ½ cup cilantro
 * 2 hard-boiled eggs, peeled and quartered
 * 1 medium red bell pepper, seeded, membranes removed, cut in thin strips
 * ½ cup green pimento-stuffed, cut in half across
 * 4 whole green onions
 * 1 cup of your favorite salsa

Directions

 * 1) In a saucepan combine the broth, potatoes, lemons, jalapeño peppers and cumin bring to a boil, *add chicken, keep covered and simmer for 15 minutes or a bit longer.
 * 2) Remove from the heat, add cilantro and allow the chicken and potatoes to cool in the broth *mound the potatoes in the center of a large platter, cover with the shredded chicken and decorate with the eggs, red pepper strips and the 4 green onions.