Cheesy Garlic Bread

Description
Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1962. I made this for a spaghetti supper I hosted a few years ago. It’s good, but I won’t make it again. I have many more recipes that are much more acceptable.

Ingredients

 * 1 medium loaf unsliced French bread
 * 1/2 cup softened butter
 * 2 cloves garlic, halved
 * 1 teaspoon dried parsley
 * 1/3 cup grated Parmesan cheese

Directions

 * 1) Combine butter, garlic, parsley and Parmesan cheese.
 * 2) Soften at room temperature before using.
 * 3) Preheat oven to 375.
 * 4) Cut slices down the length of the bread loaf at 1 inch intervals, without cutting all the way through.
 * 5) Rub slices and top of loaf with spread.
 * 6) Wrap bread in foil, leaving top partially uncovered.
 * 7) Bake until heated through, about 15 minutes.

Contributed by
Cat's Recipes Y-Group