California Avocado and Mushroom Salad

Ingredients

 * ⅛ cups olive oil
 * ¼ cup whole grain mustard
 * ½ sherry wine vinegar
 * ½ cup chopped fresh basil leaves
 * 12 oz each, diced green and red bell pepper
 * 1 pound fresh white mushrooms
 * 1 whole genuine California avocado
 * 6 leaves of butterhead lettuce
 * 12 slices Italian bread

Directions

 * 1) In a large bowl, mix oil, mustard, vinegar, basil and bell peppers.
 * 2) Set aside.
 * 3) Wash mushroom and slice.
 * 4) Add to the dressing mixture and marinate for 10 minutes.
 * 5) Serve each salad portion on a leaf of lettuce.
 * 6) Fan sliced California avocado on top and serve with two slices of grilled Italian bread.