Flaming Orange Habanero Kimchee

Description
Serving Size: 1

Ingredients

 * 1 large head napa cabbage
 * salt
 * water
 * 5 habanero peppers
 * 4 garlic cloves
 * 4 green onions
 * 1 slice fresh ginger (½" thick)
 * ¼ tsp cayenne pepper (or to taste)

Directions

 * 1) Cut cabbage into 1-inch slices.
 * 2) Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container.
 * 3) Leave cabbage to soak in salted water for 12 to 24 hours at room temperature.
 * 4) Rinse cabbage well, drain, and set aside.
 * 5) Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper.
 * 6) Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture.
 * 7) Refrigerate for several days before serving.
 * 8) Keeps quite a while if stored in refrigerator.
 * 9) Remove kimchee from liquid before serving.