Rio Grande Rice Bowl

RIO GRANDE RICE BOWL

8 oz ground beef round 1 cup chopped onion 1 tbs chili powder 1 tsp each ground cumin and garlic salt 1 cup raw white rice 15 1/2 oz can corn, rinsed 15 oz can tomato sauce 2 3/4 cups diced zucchini

Cook beef, onion, chili powder, cumin and garlic salt in a skillet 5 min. until browned. Stir in rice and 1 1/2 cups water. Bring to a boil, reduce heat, cover and simmer 12 min. until rice is almost tender. Stir in corn, tomato sauce and zucchini. Cover and simmer 8 min. more or until rice and zucchini are tender. SERVE WITH OVEN TOASTED FLOUR TORTILLAS. Makes 4 servings.

Enjoy.

Contributed by :
* World Recipes Y-Group