Thai-style Broiled Chicken Wings with Hot-and-Sour Sauce

Thai-Style Broiled Chicken Wings With Hot-And-Sour Sauce


 * 2 Pounds Chicken Wings (about 10)
 * 2 garlic cloves, Minced And Mashed to a Paste With 1 Teaspoon salt
 * 1 Tablespoon vegetable oil
 * 1 Teaspoon Dried Hot red pepper flakes
 * 1/3 Cup light corn syrup
 * 1/2 Cup distilled white vinegar

Cut Off The Wings Tips, Reserving Them For Another Use Such as Stock if Desired, And Halve The Wings at The Joint. in a Heavy-Duty Resealable Plastic Bag Toss The Wings With The garlic Paste And The oil to Coat Them Well And Let Them Marinate, Chilled, For at Least 6 Hours or Overnight. Drain The Wings And Pat Them Dry. Arrange The Wings, Skin Side Up, on The Oiled Rack of a Broiler Pan, Sprinkle Them With salt And pepper to Taste, And Broil Them Under a Preheated Broiler About 4 Inches From The Heat For 8 to 10 Minutes, or Until They Are Golden Brown. Turn The Wings, Sprinkle Them With salt And pepper to Taste, And Broil Them For 5 to 8 Minutes More, or Until They Are Golden. While The Wings Are Broiling, in a Saucepan Stir Together The red pepper flakes, The corn syrup, And The vinegar, Bring The Liquid to a Boil, Stirring, And Transfer it to a Bowl. Serve The Wings With The Sauce.

Serves 4 to 6.

Jenn b Aka Mom2sam And Tiny

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