Fresh Tomato-Ginger Vinaigrette

Description
Makes 16 x 1-Tablespoon servings.

Ingredients

 * 1 tomato
 * 1 tsp fresh ginger root
 * ½ tsp salt
 * ⅛ tsp fresh ground black pepper
 * 3 tbsp vegetable oil
 * 2 tbsp orange juice
 * 1 tbsp plain low-fat yogurt

Directions

 * 1) Use tomato held at room temperature until fully ripe.
 * 2) Core and quarter tomato.
 * 3) In the container of an electric blender place tomato, ginger, salt, black pepper, oil, orange juice and yogurt.
 * 4) Lend until smooth, about 30 seconds.
 * 5) Toss with mixed greens, seafood or chicken salads.
 * 6) Refrigerate in a covered container up to 2 days.