Low-fat Bran Muffins

Ingredients

 * 1/2 cup whole wheat flour
 * 1/2 cup all-purpose flour
 * 2 tsp baking powder
 * 1/2 tsp baking soda
 * 1/2 tsp cinnamon
 * 2 cup 100% bran
 * 1 1/4 cup skim milk
 * 1/3 cup firmly packed brown sugar
 * 1 egg
 * 1/2 cup applesauce
 * 1/2 cup dried cranberries

Directions

 * 1) Heat oven to 400 °F.
 * 2) Mix flour, baking powder, baking soda and cinnamon in large bowl.
 * 3) Mix cereal, milk and Sugar in another bowl; let stand 5 minutes.
 * 4) Stir in egg and applesauce.
 * 5) Add to flour mixture; stir just until moistened. (batter will be lumpy).
 * 6) Spoon batter into muffin pan lined with foil cups, filling each cup 2/3 full.
 * 7) Bake for 18 to 20 minutes or until browned.

Makes 12