Jambalaya I

Desription
Makes 6 servings

Ingredients

 * 1½ pounds chicken, cut up or boned
 * ½ teaspoon salt
 * ½ teaspoon ground black pepper
 * ¼ cup vegetable oil
 * 1 pound smoked sausage, sliced
 * 2 cups chopped onions
 * 1 cup chopped celery
 * 1 cup chopped green pepper
 * ½ tablespoon chopped garlic
 * 2½ cups chicken broth
 * 1 teaspoon salt
 * ground red pepper to taste
 * 2 cups uncooked rice
 * 1 cup chopped green onions
 * 1 medium tomato, seeded and chopped

Directions

 * 1) Season chicken with salt and pepper.
 * 2) Brown chicken in oil in large saucepan or dutch oven over medium-high heat.
 * 3) Add sausage; cook 2 to 3 minutes.
 * 4) Remove chicken and sausage from saucepan, set aside.
 * 5) Saute onions, celery, green pepper and garlic until tender.
 * 6) Return chicken and sausage to saucepan.
 * 7) Add broth, salt and red pepper.
 * 8) Add rice; bring to a boil.
 * 9) Simmer, covered, 30 minutes.
 * 10) Stir in green onions and tomato.