Blue Ribbon French Toast

Blue Ribbon French Toast 2                   Eggs 1      c            Flour 1      c            Milk 1 1/2  ts           Baking powder 1      ts            Vanilla 1      ts            Cinnamon 8                   Slices firm bread, white or- Wheat bread 1/2  ts           Salt

Combine all ingredients except for the bread. Blend well. Pour into a shallow dish or pan. Place bread slices into the dish. Turn to coat bread on both sides. Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golden. Serve with syrup or confectioners sugar.

Enjoy.

Contributed by :
* World Recipes Y-Group