Creamy Carrot Soup I

Description

 * Serves: 	6
 * Occasion: 	Any
 * Effort: 	Easy

Ingredients

 * 3 cups water
 * ½ cup chopped onions
 * 2 tbsp brown sugar
 * 1 tsp curry powder
 * 1½ cup milk
 * 4 cups carrots, sliced
 * 2 garlic cloves, minced
 * ⅛ tsp ground ginger
 * green onions, chopped (for garnish)

Directions

 * 1) In a large sauce pan bring water to boil. Add all remaining ingredients, except milk.
 * 2) Reduce heat and simmer for 40 – 45 minutes, or until carrots and onions are very tender.
 * 3) Remove from heat and pour mixture into food processor or blender to puree; return to sauce pan.
 * 4) Reduce to low heat and stir in milk, heating until warm but not boiling. Serve warm.
 * 5) If desired garnish with chopped green onions