Fat-free Fudge

Ingredients

 * 3 cup Sugar
 * 2/3 cup cocoa - hershey low fat
 * 1 1/2 cup evaporated skim milk - perfection
 * 1/4 cup butter buds=ae
 * 1/2 tsp vanilla extract
 * 1/2 tsp almond extract

Directions

 * 1) Bring Sugar, cocoa, and milk to full boil - constantly stirring.
 * 2) Once reached - stop stirring - use candy thermometer to reach soft ball stage - 234 f.
 * 3) Remove from heat, sprinkle butter buds and extracts on top - don't stir.
 * 4) Let temp. come down to 110 f. beat throughly till loses glossiness.
 * 5) Work quickly to spread in a 8 or 9" pan. Cool and cut.
 * per serving calories - 45 total fat - .1g 2%cff
 * recipe by : www"linda gordon"+0000