Lime Bundt Cake

for the cake:

 * 3 eggs
 * 3/4 cup sugar
 * 1 cuplukewarm milk
 * 1/2 cup olive oil
 * 4 tablespoonsfreshly squeezed lime juice
 * 1 and 1/2 teaspoons lime zest
 * 2 and 1/2 cup all purpose flour
 * 1 and 1/2 teaspoons baking powder

for the lime glaze:

 * 2 tablespoonslime juice
 * 2 teaspoonslime zest
 * 3/4 cuppowdered sugar

INSTRUCTIONS

 * 1) Preheat oven to 350F (180C). Butter a 9 inch bundt pan and set aside.
 * 2) Whisk eggs and sugar with an electric mixer until fluffy.
 * 3) Add in milk, olive oil, lime juice and lime zest and mix.
 * 4) Whisk together the flour and baking powder in a separate bowl and add the mixture gradually into the wet mixture. Stir with a spatula just until everything is blended.
 * 5) Pour the batter into the buttered pan and bake about 40 minutes or until a toothpick inserted into the center comes out clean.
 * 6) Let the cake rest in the pan for about 15 minutes and remove it from the pan.
 * 7) Serve and enjoy your lime bundt cake.