Tostones de Panapen

24.139.216.128 21:55, July 1, 2010 (UTC)

Prep Time: 25 minutes

Cook time: 18 minutes

Serves: 4

Ingredients

 * 1 slightly ripe breadfruit, mostly green with some white mottling
 * canola oil for frying
 * salt and pepper to taste.

Directions

 * 1) Peel breadfruit and cut into 1-1½" cubes.
 * 2) Place in already boiling water for about 8 minutes or until a meat fork penetrates easily 3.
 * 3) Drain and fry at medium heat until golden 4.
 * 4) Smash to about ⅜" thick discs with heavy soup can on cutting board 5.
 * 5) Fry again until golden 6.
 * 6) Drain on paper towels, season.