Meat Loaf Muffins

Description
Individual mini-meat loaves. Easy, moist & delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.

Ingredients

 * ½ lb ground beef
 * 2 tablespoons instant onion flakes
 * ½ teaspoon Watkins Meat Magic flavor enhancer
 * ½ cup breadcrumbs
 * 1 egg, beaten
 * 2 ounces tomato sauce (optional)
 * 2 ounces shredded cheese (½ cup) (optional)
 * ¼ teaspoon salt
 * ⅛ teaspoon pepper

Directions

 * 1) Preheat the oven to 450°F.
 * 2) Combine all ingredients in a large bowl and mix well.
 * 3) Generously fill each section of the muffin tin with meat.
 * 4) Bake for 15 – 20 minutes and serve.