Fresh Spinach and Rice Salad Bowl

Ingredients

 * ¼ to ½ pound fresh spinach
 * 1 small onion, thinly sliced
 * ½ cup thinly sliced celery
 * ¼ cup sliced radishes
 * 3 hard-cooked eggs, sliced
 * 1½ cups cooked rice, cooled
 * ¾ teaspoon salt
 * ¼ teaspoon ground black pepper
 * bottled French dressing

Directions

 * 1) Wash spinach thoroughly.
 * 2) Break off stems and measure 1 quart.
 * 3) If leaves are large, tear into bite-sized pieces.
 * 4) Shake spinach in towel to dry well.
 * 5) Arrange attractively with other vegetables, eggs, and rice in salad bowl.
 * 6) Chill.
 * 7) When ready to serve, season, add dressing and toss lightly.