Pescado Relleno

Ingredients

 * 6 small fish (smooth, mojarra)
 * 1 fillet of perforated fish
 * 2 huevas of carp
 * 2 perforated tomatoes
 * 1 lemon
 * 1/2 cup of perforated onion
 * 3 perforated teeth of garlic
 * 2 avocados
 * oil to fry
 * salt and pepper

Directions

 * 1) Fry the onion, garlic and the tomato, ripens. Add hueva, the pricked fish, salt and pepper and revuelva well.
 * 2) Wash to the fish and ábralos along. Dust the fish with salt, pepper and lemon juice on the inside and by outside. Rellénelos with the previous fritura.