Chicken Banfield

Description
Contributed by Catsrecipes Y-Group
 * Source: Old Newspaper Clipping
 * 4 – 6 Servings

Ingredients

 * 6 meaty chicken pieces
 * cream sherry
 * 1 (10¾ oz) can cream of mushroom soup
 * 1 (6-oz) pkg long grain and wild rice, cooked

Directions

 * 1) Place chicken in baking dish lg enough to hold pieces without quite touching.
 * 2) Pour cream sherry into bottom of dish to depth of ¼".
 * 3) Spoon undiluted cream of mushroom soup over top, spreading as evenly as possible.
 * 4) Bake at 350°F for 45 – 60 minutes or until chicken is tender.
 * 5) Serve over long grain and wild rice.