Pasta Verde Salad

Description
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Ingredients

 * 2 cups small broccoli florets
 * 2 cups cut asparagus (1-inch pieces)
 * 1 cup diagonally sliced carrots ( 1/2-inch pieces)
 * 1/2 cup diced onion
 * 2 cups dried medium pasta shells (5 oz.)
 * 3/4 cup Super Green Dressing
 * 1 large tomato, quartered, seeded and cut lengthwise into thin strips

Directions
Bring large pot of lightly salted water to a boil. Fill large bowl with ice water. Add broccoli, asparagus, carrots and onion to boiling water and cook until just tender, about 3 minutes. With slotted spoon, plunge vegetables into ice water, drain well and set aside. Keep water at a boil.

Add pasta to boiling water; stir to prevent sticking. Cook until just tender, about 8 minutes. Drain, rinse under cold running water and drain well.

In large serving bowl, combine cooked vegetables and pasta. Add dressing and toss to coat. Add tomato strips and toss again.