Confetti Cashew Salad

Description
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Ingredients

 * 3 cups cooked rice
 * 1/2 medium red onion, chopped
 * 1 medium carrot, chopped
 * 1 rib celery, chopped
 * 1 medium red pepper, chopped
 * 1 cup cashew halves, salted
 * 1/2 cup sliced black olives
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/2 cup bottled Honey Dijon salad dressing
 * 1/2 of 10-1/2-ounce package firm tofu, cut into 1/2-inch cubes
 * Leaf lettuce

Directions

 * Combine rice, onion, carrot, celery, pepper, cashews, olives, salt and pepper.

*Pour dressing over vegetable mixture; toss to combine.

*Add tofu and gently toss again. Refrigerate covered 1 to 2 hours or overnight. To serve, place salad on top of lettuce leaves.