Stuffed Baked Potatoes I

Ingredients

 * 8 potatoes
 * 2 tbsp oil
 * 1 1/2 cups sour cream (half and half)
 * 1 1/2 tblsp tony chasheries cajun season
 * 2 tbsp chives, snipped
 * 1 lb fresh fried turkey bacon
 * 2 tbsp butter (margerine)
 * 1/2 lb shredded cheese (your choice)

Directions

 * 1) Preheat oven to 450°F.
 * 2) Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes.
 * 3) Place potatoes oven and bake until done (about 35 – 40 minutes).
 * 4) Reduce heat each heat to 325°F.
 * 5) Remove potatoes from oven; cut each in half and hollow out, being careful to leave shell intact.
 * 6) Mash centers in mixer with sour cream, tony,s, and chives, bacon, and melted butter; refill shells, heaping high.
 * 7) Sprinkle shredded cheese on top.
 * 8) Bake on aluminum foil heated through and top is lightly browned (about ½ hour).

Nutritional information
Food exchange per serving: 1 bread/starch exchange + 2 fat exchanges