Chocolate Ripple Pound Cake

chocolate Ripple Pound Cake

Yield: 1 Cake

Ingredients


 * 2 1/2 c sugar
 * 2 c butter; Softened, (this is 1 Lb.)
 * 4 c flour
 * 10 eggs
 * 1 tb vanilla extract
 * 2 1-Oz Squares unsweetened chocolate; Melted

Instructions

Preheat Oven to 325 Degrees F. Grease And flour a 10-Inch Bundt or Tube Pan.Measure The sugar And butter Into a Large Bowl, And Beat With an ElectricMixer at Low Speed Until Blended. Increase Speed to Medium And Beat UntilLight And Fluffy. Add eggs, One at a Time, And Keep Beating. Then AddVanilla And flour, And Continue Beating For About 2 Minutes, Scraping TheBowl From Time to Time.

Measure About 7 Cups of The Batter Into The Baking Pan. Stir The MeltedChocolate Into The Remaining Batter, And Beat Until Well Mixed. SpoonChocolate Mixture Over The Plain Batter, And Swirl Together Using a KnifeOr Rubber Scraper. Don't Over-Mix or You'll Ruin The Marbled Effect.Bake For 1-1/2 Hours, or Until a Toothpick Inserted Into The Center of TheCake (not The Hole, The Batter!) Comes Out Clean. Cool Cake in The Pan For
 * 10 Minutes Before Removing From The Pan, Then Let Cool Completely on a RackBefore Serving.

contributed by

 * Catsrecipes Y-Group