Cheddar Beer Soup

Ingredients

 * 1/2 	cup 	All purpose flour
 * 1/3 	cup 	butter
 * 1 	cl 	garlic, pressed
 * 1 	tbsp 	Grated Onion
 * 1 	tsp 	worcestershire sauce
 * 1/2 	tsp 	Dry mustard
 * 1 	dash 	white pepper
 * 3 	cup 	chicken broth
 * 1 1/2 	cup 	Half-and-half
 * 1 	cup 	beer
 * 1 lbs 	Shredded sharp Cheddar

Directions
Lightly spoon flour into measuring cup; level off.

In large saucepan, melt butter; stir in flour.

Cook 1 minute, stirring constantly until smooth and bubbly.

Add garlic, Onion, worcestershire sauce, salt, mustard and pepper; blend well.

Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.

Add Cheese; stir until melted.

Heat gently, stirring often, but do not allow to boil.

Serve with croutons.