Chinese Omelet

Description
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Ingredients

 * 1 3/4 quarts cooked rice
 * 3 tablespoons butter or margarine
 * 6 tablespoons all-purpose flour
 * 1 1/2 teaspoons salt
 * 1 teaspoon dry mustard
 * 1/2 teaspoon paprika
 * 1 1/2 cups milk
 * 1 1/2 cups grated Cheddar cheese
 * 6 eggs, separated

Directions

 * Portion rice into large mixing bowl.

*Melt butter in saucepan over medium heat. Blend in flour, salt, mustard and paprika. Add milk; cook, stirring constantly, until thick and smooth. Add cheese and cook until cheese melts. Remove from heat. Stir into rice.

*Beat egg yolks until well blended. Stir into rice mixture. Beat egg whites until stiff but not dry. Stir about 1/2 cup beaten whites into rice mixture. Mix well. Fold remaining whites into mixture.

*Pour into baking pan (10x12x2-inches), greased on bottom only. Bake at 325 degrees 1 hour or until knife inserted near center comes out clean. Cut into 3x3-inch pieces.