Why Not Fruit Cocktail Cake

WHY NOT FRUIT COCKTAIL CAKE

2 cup unbleached flour 2 cup fruit cocktail 2 each large eggs 1 1/2 cup sugar 2 teaspoon baking soda Pinch salt

Icing: 1 1/2 cup sugar 6 ounce (1 1/2 sticks) margarine 1/2 cup pecans 1/2 cup coconut 1 cup undiluted evaporated milk

Mix all ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350-degrees for about 40 minutes. For icing, cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.

Paula in California

Contributed by :

 * Catsrecipes Y-Group