Tuna and Rice Divan

Description
Makes 6 servings.

Ingredients

 * 1 12-1/2-ounce can tuna in water, drained
 * 1 10-3/4-ounce can condensed cream of celery soup
 * 1 cup (4 ounces) shredded sharp Cheddar cheese
 * 1/4 teaspoon ground black pepper
 * 1 cup milk
 * 2 tablespoons butter or margarine
 * 2 tablespoons chopped fresh parsley
 * 3 cups hot cooked rice
 * 1 10-ounce package frozen broccoli spears, thawed and cooked

Directions

 * 1) Break tuna into large pieces with fork. Combine soup, cheese, pepper and milk in large skillet. Add tuna and heat thoroughly.
 * 2) Stir butter and parsley into rice, tossing lightly. To serve, spoon broccoli on hot rice; top with tuna mixture.