Purple Potato Salad

Ingredients

 * 12 x Peruvian purple potatoes cooked, skinned,
 * 1 x Red bell pepper seeded, diced
 * 1 x Yellow bell pepper seeded
 * 1 x Red onion diced small
 * 1/4 cup Coarsely-chopped cilantro leaves
 * 1/3 cup Champagne vinegar
 * 2/3 cup Olive oil
 * Salt
 * Freshly-ground black pepper to taste

Directions

 * Place warm potatoes, peppers, onion and cilantro in a bowl and toss to combine.
 * Whisk together vinegar, olive oil and salt and pepper.
 * Pour vinaigrette over potatoes and season again with salt and pepper to taste.