Ethiopian Honey Bread aka Yemarina Yewotet Dabo

Ingredients

 * 1 pkt Yeast
 * 1 cup Warm water
 * 1 Egg
 * 1/2 cup Honey
 * 1 tbl Coriander
 * 1/2 tsp Cinnamon
 * 1/4 tsp Cloves
 * 1 tsp Salt
 * 1 cup Milk, scalded
 * 1/4 cup Butter, melted
 * 5 cup Flour

Directions

 * 1) Separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt; Mix well. Add the yeast, milk, and butter. Beat in 1 1/2 C flour. Let rise until double, then punch down, knead for 1-2 min. Shape and place in a buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50-60 minutes.
 * 2) Makes 1 large loaf