Danish Potato Salad

Description
An original Danish recipe that is really good.



Ingredients

 * 3 	 lbs medium potatoes (about 9 potatoes)
 * 12 	ounces green beans
 * 1/2 	cup Salad dressing
 * 1/2 	cup sour cream
 * 1 	teaspoon curry powder
 * 1 	teaspoon dijon-style mustard
 * 3/4 	teaspoon salt
 * 1/4 	teaspoon pepper
 * milk (for a vegetarian this is optional :)

Directions
In a large saucepan, cover potatoes with water.

Bring to boiling; reduce heat.

Cover and simmer for 20 to 25 minutes or just until tender.

Drain well; cool slightly.

Peel and cube potatoes.

Meanwhile, cut fresh green beans into 1-inch pieces.

In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.

Drain. Cool.

For dressing, in a large bowl, combine Mayonnaise or Salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.

Gently stir in the potatoes and green beans.

Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.

If necessary, stir in a little additional milk before serving.