Black Relleno

Ingredients

 * 3-4 lb stewing chicken 1350g
 * 2 lb ground meat 900g
 * 8 eggs (hard boiled)
 * 2 raw eggs
 * 1 square Black Recardo 6 oz
 * 2-3 Apasote Leaves (crumbled)
 * 2 tsp Oregano Leaves (crushed)
 * 1 tsp salt 5ml
 * 1/2 tsp Black Pepper 2ml
 * 1 medium onion (sliced)
 * 2-3 plugs garlic (crushed)

Directions

 * 1) Clean and season chicken. (Set aside)
 * 2) Cut up onions and crushed garlic.
 * 3) Heat frying pan and add 1 tsp fat.
 * 4) Season ground steak with onions, garlic, oregano leaves and apasote leaves. Place meat mixture in frying pan.
 * 5) Fry until well done. Turning frequently.
 * 6) Remove from heat and add raw eggs. Mix well.
 * 7) Stuff seasoned chicken with ground meat. Putting in a whole egg after each portion of ground meat is inserted. Continue until all ground meat and eggs are used up. Sew up chicken.
 * 8) Boil chicken in sufficient water to cover up chicken.
 * 9) Add black recardo to 1 cup water. Mix to soften. This gives the colour.
 * 10) Turn chicken frequently to cook properly.
 * 11) Chicken can be removed from liquid and browned in the oven (serve with liquid from pot). Serve with corn tortillas.