Portuguese-style Roast

Ingredients

 * 4 OR 5 LB. ROAST CHUCK OR BOTTOM ROUND
 * 1LB. CHOURICO
 * Potato'S
 * carrots
 * 1 LG. Onion SLICED FINELY
 * 1 bay leaf
 * 1 TBS. HOT CRUSHED peppers [WET]
 * 1 TBS. CHOPPED garlic
 * 1 BOUILLON CUBE
 * 2 PACKS AZAFRAN [GOYA] OPT.
 * ½ TSP OF THE FOLLOWING
 * ITALIAN marjoram
 * thyme parsley
 * red pepper flakes
 * basil
 * salt & pepper TO TASTE

Directions

 * 1) 2 TO 3 CANS tomato SAUCE AND ENOUGH water TO COVER VEGETABLES
 * 2) COOK AT 325 TO 350 FOR 5 HOURS [ cover with foil]