Carob Crunchies

Description
Contributed by Pets Holistic Med Community

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Crunchies

 * 2¼ cups whole wheat flour
 * 1 egg
 * ¼ cup vegetable oil
 * ¼ cup applesauce
 * ½ cup hot water
 * 1 tbsp honey
 * 1 tsp molasses

Icing

 * 1 cup carob chips

Crunchies

 * 1) Mix all of the crunchies' ingredients together until well blended.
 * 2) Knead dough two minutes on a lightly floured surface.
 * 3) Roll to ¼" thickness.
 * 4) Cut out and bake on an ungreased cookie sheet for 30 minutes in a 300 °F oven.
 * 5) Cool.

Icing

 * 1) Melt carob chips in microwave or saucepan.
 * 2) Dip cooled crunchies in carob, or lay them on a flat surface and brush melted carob over the biscuits with a pastry brush.
 * 3) Let cool.