Corn Bread Taco Bake

CORN BREAD TACO BAKE

Preparation Method

1 1/2  lb           Ground beef 1      pk           Durkee taco seasoning 1/2  c            Water 1      cn           Whole kernel corn, drained, 12 oz. size 1/2  c            Green pepper, chopped 1      cn           Tomato sauce 8 oz. 1       pk           Corn muffin mix 8 1/2 oz. 1       cn           Durkee French fried onions 2.8 oz. size 1/3  c            Cheddar cheese, shredded 1oz

Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking dish. Prepare corn muffin mix according to package directions, except add 1/2 can French Fried onions. Spoon around outer edge of casserole. Bake, uncovered, at 400 degrees for 20 minutes. Top with remaining onions and cheese. Bake for 2 to 3 minutes longer.

Enjoy.

Contributed by :
* World Recipes Y-Group