Greek Omelet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Terrell, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 beaten eggs
 * 1 cup chopped fresh spinach
 * ½ cup diced fresh tomato
 * 2 tablespoons diced green pepper
 * 2 tablespoons diced green onion
 * 2 teaspoons crumbled feta cheese
 * 1 tablespoon chopped Greek olives
 * 2 teaspoons grated cheddar cheese

Directions

 * 1) Spray pan with cooking spray then put pan on medium heat.
 * 2) Place vegetables evenly in pan then pour eggs over all.
 * 3) Let cook until eggs are set.
 * 4) Sprinkle with cheddar and put under broiler for a few minutes.