Moi-Moi with Beef

Ingredients

 * 2 c. blackeye peas
 * 1/2 can corned beef
 * 1 onion
 * 2 fresh tomatoes
 * Salt to taste
 * Pepper to taste
 * 3x4 aluminum foil bag
 * 2 tbsp. vegetable oil

Directions

 * 1) Soak peas in 3 cups of water for 1 hour. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Add salt, if desired.
 * 2) Mix with vegetable oil in bowl. Mixture should be fairly consistency. Add the corned beef in bits.
 * 3) Mixture should be put in aluminum foil bag and sealed.


 * 1) Place in large pot with 2 cups of boiling water. Allow to cook for 45 minutes to 1 hour. Add water to pot, if needed.
 * 2) the Moi-Moi comes out solid when it cools