Brown Brunch Rice

Description
Makes 6 servings.

Ingredients

 * 1/2 cup sliced celery
 * 1/2 cup diced green pepper
 * 1/2 cup sliced fresh or canned mushrooms
 * 1 tablespoon butter or margarine
 * 6 eggs, beaten
 * 1/2 cup milk (made with nonfat dry milk)
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 3 cups cooked brown rice
 * 1 cup (4 ounces) shredded Cheddar or American cheese



Directions
Cook celery, pepper and mushrooms in butter in large skillet over medium-high heat 2 minutes. Combine eggs, milk, salt and black pepper in small bowl. Reduce heat to medium and pour egg mixture over vegetables. Continue stirring 1-1/2 to 2 minutes. Add rice and cheese; stir to gently separate grains. Heat 2 minutes.