Christmas Cake

Ingredients

 * 6 	 	eggs
 * 1 	cup 	Of Sugar
 * 1/2 lbs 	Melted butter
 * 1 	cup 	Of flour
 * 1 	tsp 	Of vanilla

Fruit stuff

 * 1/2 	cup 	Of flour
 * 1 lbs 	Candied cherries
 * 1 lbs 	candied pineapple
 * 4 	cup 	Of chopped pecans

Directions

 * 1) Batter: mix batter items together.
 * 2) Flour the fruit stuff items.
 * 3) Place the fruit stuff into a greased angel food cake pan (i use a bunt pan) pour the batter over the fruit stuff.
 * 4) Bake at 300 degrees until done - about 1 ½ hour.
 * 5) For a cupcake version: bake 15 minutes at 300 degrees, brush on honey.
 * 6) Continue to bake for 15–30 minutes more.
 * 7) Use two cupcake papers per serving.
 * 8) With the cake freshly removed, i use a hypo and inject with one shot of the following: rum amaretto (almond flavor) triple sec (orange) gran marnier (orange).
 * 9) Make these a month or so early.
 * 10) Wrap in saranwrap place in refrig.
 * 11) Bring back to room temp before serving.