Samphire and smoked salmon quiche

Prep Time: 15 mins

Cook time: 25 mins

Serves: 3

Description
Everyday quiche with a twist using the complimenting ingredients of smoked salmon and samphire. Samphire is a nutritious naturally salty vegetable that grows in coastal areas.

Ingredients

 * Ready made cooked pastry flan base
 * 3 Free range eggs
 * 1/4 pint milk
 * 120g smoked salmon trimmings
 * 30g samphire

Directions

 * 1) Preheat the oven to 180°C / 350°F / Gas mark 4
 * 2) Blanch the samphire for 45 seconds and drain.
 * 3) Add the salmon and samphire to the flan dish
 * 4) Beat the eggs and milk together in a bowl.
 * 5) Pour egg mixture over the salmon and samphire.
 * 6) Bake in centre of oven for 25 minutes.
 * 7) Serve with salad and crusty bread.