Mango-Banana Smoothie

Description
Makes 2 servings - 260 calories per serving - 2 fat grams.

Ingredients

 * 2 1/2 cups peeled, ripe mango chunks
 * 1/2 cup vanilla yogurt
 * 1 cup skim milk
 * 1/2 banana, peeled
 * 2 tablespoons fresh lime or lemon juice

Directions

 * 1) Freeze mango chunks 1 - 1 1/2 hours, or until firm.
 * 2) Just before serving, combine all ingredients in a blender and blend until smooth.
 * 3) Pour into chilled glasses and serve immediately.