Scalloped Corn I

Scalloped corn


 * 1 Can Cream Style corn
 * 1 c Cracker Crumbs
 * 3 eggs or 3/4 c egg Beaters? 99% egg substitute
 * 2 Tbsp margarine -- Option
 * 1/2 c Skimmed evaporated milk

pepper -- to Taste

With Electric Mixer, Beat Together corn, Crumbs, eggs, milk And pepper.Beat Very Well, And it Will be Messy. The Secret to This Recipe is in TheBeating! Pour Into a Lightly Greased Casserole. Dot With margarine, IfDesired. Bake Uncovered at 375 Degrees For 30 Minutes or Until Center is Firm.

Enjoy. - - - -

contributed by :
* World Recipes Y-Group