Butter Chicken

Butter Chicken                              Serves 3 to 4

4 Chicken Breasts, Skinned 1 Large Onion, Finely chopped 3 Tbsp. Butter 2 tsp. Garlic, crushed 1 tsp. Ginger, grated 1 tsp. Green Chilli Peppers. Finely chopped 1/2 tsp. Paprika 1 Tbsp. Curry Powder 1 cup Tomatoe Sauce 1 tsp. Salt, or to taste 1 cup Whipping Cream, or Half and Half 1 Tbsp. Cilantro, Finely chopped ( Optional )

Cut chicken into bite size pieces. In saucepan, fry onions in butter till golden brown. Add garlic, ginger, chilli peppers, paprika and curry powder. Fry for a few seconds. Add tomatoe sauce, salt and chicken, slowly bringing to a boil. Reduce heat, simmering until chicken is nearly done, about 15 to 20 min. Add whipping cream, stir and simmer until chicken is tender. Garnish with the cilantro.

Contributed by :

 * Catsrecipes Y-Group