Spring Potato Salad

Spring Potato Salad

2 lbs. small new potatoes 1/2 cup sliced scallions 1/4 cup chopped fresh parsley 1/4 cup olive oil 2 T. vinegar 1/4 t. salt 1 garlic clove, minced

Wash potatoes and cook in their skin in boiling salted water for 15 minutes or until just tender. Peel (or the skin can be left on if desired) and put in a bowl. Add scallions, and parsley to potatoes and toss. Combine olive oil and remaining ingredients. Pour over potatoes and toss. Serves warm. Serves 6 Source: My Old Recipes

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 * Catsrecipes Y-Group