Talbourk Méjorkann

Description
This egg liqueur served on ice

Ingredients

 * ½ kg honey
 * 1 litre of milk
 * 1 dl 70 – 80% alcohol (or vodka)
 * 4 to 8 egg yolks
 * 4 pinches lavender (optional)

Directions

 * 1) Beat the egg yolks with the honey
 * 2) Add the alcohol and mix
 * 3) Brink the milk and honey to a boil
 * 4) Once boiling, remove from heat and allow to cool — the honey-milk must cool completely before adding the egg yolks and lavender
 * 5) Add the egg yolks and lavender, mix thoroughly and pour into a bottle.