Bistek Tagalog

Description
Bistek Tagalog is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with beef or pork marinated in calamansi or lemon juice, soy sauce and pepper topped with onion rings.



Ingredients

 * ½ kilo beef sirloin or pork (cut into 3 " strips)
 * 2 tablespoons soy sauce
 * 2 tablespoons calamansi juice
 * 1 teaspoon salt
 * 1 teaspoon pepper
 * cooking oil
 * 1 big red onion (sliced thinly to make rings)

Directions

 * 1) Marinate beef in soy sauce, calamansi, salt and pepper for 30 minutes.
 * 2) In a pan, heat oil and stir-fry beef until cooked and tender.
 * 3) Set aside 3.
 * 4) Saute onion rings in oil.
 * 5) Serve beef in a platter topped with onion rings.