Bacon and Tomato Sauce with Rice

Makes 6 to 8 servings (3 cups sauce)

Ingredients

 * 1 cup chopped celery
 * 1/2 cup chopped Onion
 * 1/4 cup finely minced Bacon
 * 2 tablespoons flour
 * 2 cups chopped canned tomatoes
 * 1 teaspoon Sugar
 * 1 cup chicken broth
 * 4 cups hot cooked rice

Directions

 * 1) Combine celery, Onion and Bacon in large skillet; cook until Bacon is crisp.
 * 2) Add flour and cook 1 minute.
 * 3) Blend in tomatoes, Sugar and broth.
 * 4) Continue cooking, stirring constantly, until thick and bubbly.
 * 5) Serve over hot rice.