Greek Garden Rice Salad

Description
Makes 6 servings

Ingredients

 * 1/2 cup sun-dried tomatoes (oil packed), chopped
 * 3 tablespoons oil from jar of sun-dried tomatoes
 * 3 cups medium grain cooked rice
 * 1 small red onion, chopped
 * 1/2 cup drained, pitted and halved Kalamata olives
 * 2 (4-ounce) packages crumbled Feta cheese with garlic and herbs
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/2 (6 ounce) package baby spinach leaves, thinly sliced

Directions
Combine sun-dried tomatoes, oil and rice. Stir in onion, olives, cheese, salt and pepper. Add spinach and toss gently to combine.