Creole Tartar Sauce

Description

 * Source: Coastal Living, March 2003
 * Yield: Makes 1⅓ cups

Ingredients

 * 1 cup mayonnaise
 * 1 tablespoon Creole or whole-grain mustard
 * 1 tablespoon chopped fresh parsley
 * 1 tablespoon chopped green onions
 * 1 teaspoon chopped garlic
 * ½ teaspoon hot sauce
 * ¼ teaspoon freshly ground black pepper
 * ⅛ teaspoon salt

Directions

 * 1) Combine all ingredients in a small bowl; cover and chill at least 1 hour.