Butter Flaps

Ingredients

 * 3 x 8 gram packets of yeast
 * 2 cups milk
 * 5 cups flour
 * 3 tbs Sugar
 * 4 oz margarine
 * 1 tsp salt
 * 2 eggs
 * 4 oz margarine (for basting)

Directions

 * 1) Dissolve yeast in warm milk (1 cup boiling and 1 cup cold) together with Sugar. Leave bowl in micro for approximately 45 minutes (it gets foamy). In the meantime, mix flour with margarine until the mixture looks like oatmeal.
 * 2) When the yeast is ready, add to the flour mixture together with the salt and eggs. Cover and place in micro for approximately 1 hour until mixture doubles in size. Turn out onto floured board, divide into 20 equal portions.
 * 3) Knead the pieces into balls and heat oven to 400 °F. Roll out one ball at a time, brush with melted butter. Fold in half, then quarter, and seal edges.
 * 4) Place on greased baking sheets with enough space to rise. Turn oven down to 350 °F and bake for approximately 35 minutes or until done.
 * 5) Brush with melted butter while still hot.