Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie

Sauk-Prairie Eagle Inn Easy sour Cream raisin Pie


 * 1 Prepared 8- or 9-Inch Pie Shell
 * 1 Cup raisins
 * 2 1/4 Cup water
 * 1 Cup sugar
 * 1 Cup sour Cream
 * 2 egg Yolks
 * 2 Rounded Tablespoons cornstarch
 * 1/2 Teaspoon salt
 * 1/4 Teaspoon Ground Cloves
 * 1/4 Teaspoon Ground nutmeg
 * 1/2 Teaspoon Ground cinnamon
 * 1 Teaspoon vanilla Extract

Bake Pie Shell According to Recipe or Package Directions, ThenSet Aside to Cool Completely.

Combine raisins And water in Large Microwave-Safe Bowl.Microwave on High Power 8 Minutes.

While raisins And water Are Cooking, Combine All RemainingIngredients Except vanilla in Medium Bowl. Add to raisin-waterMixture, Then Return to Microwave Oven And Cook on High Power
 * 6 Minutes.

Add vanilla; Pour Into Cooled Pie Shell. Let Cool Slightly,Then Refrigerate to Allow Filling to Set. Makes 7 to 8 Servings.

Enjoy.

contributed by :

 * World Recipes Y-Group