Vietnamese Beef Balls

Description
Thit Bo Vien are Vietnamese beef balls. They can be added to any noodle soup.

Ingredients

 * 1/4 cup vietnamese fish sauce
 * 1 tablespoon vietnamese fish sauce
 * 1 tablespoon potato starch
 * 1 teaspoon baking powder
 * 1 teaspoon sugar
 * 1/4 teaspoon pepper
 * 2 lbs beef shank
 * 4 cloves garlic
 * 1 teaspoon oil

Directions
Mix the fish sauce with potato starc, baking powder, sugar and the pepper. Prepare the meat slices and make the meatrolls.