Nigerian Spinach

Description
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

Ingredients

 * spinach
 * 1/3 cup of Onion
 * vegetable oil
 * 1 cup tomato sauce
 * 1 pint of Mushroom
 * 1/4 tsp black pepper
 * 2 tsp. Cayenne (red pepper)

Directions

 * 1) Cover the bottom of a large pan with a thin layer of vegetable oil.
 * 2) Brown a minced clove of garlic and 1/3 cup Onion.
 * 3) Add: 1 c. tomato sauce (or tomatos)
 * 4) Chop 1 pint of fresh Mushrooms and add to sauce.
 * 5) Season with: 1/4 tsp. black pepper 2 tsp. Cayenne (red pepper)
 * 6) You may add more Cayenne for a really HOT taste.
 * 7) Simmer for 25 minutes.
 * 8) Chop 1 bag of spinach and add to sauce.
 * 9) Cook until spinach is done.