Pecan Meringue Kisses

Ingredients

 * 1 egg white, at room temperature
 * 1/4 teaspoon salt
 * 1 cup brown sugar, firmly packed
 * 1 cup chopped pecans

Directions

 * 1) Preheat oven to 300 degrees F. Grease a cookie sheet.
 * 2) Beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating constantly, until stiff peaks form. Fold in pecans.
 * 3) Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake about 15 to 20 minutes or until delicately brown and firm. Cool three to five minutes before removing from cookie sheet.