Mediterranean Shrimp Pilaf

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon olive oil
 * 3/4 pound medium shrimp, peeled and deveined
 * 1/4 teaspoon red pepper flakes
 * 1 medium red onion, vertically sliced
 * 2 cloves garlic, minced
 * 1 teaspoon dried oregano leaves
 * 1 14-1/2 ounce can diced tomates, drained
 * 3 cups cooked rice
 * 1 2-1/4 ounce can ripe olives, drained
 * salt and ground black pepper to taste
 * chopped fresh parsley

Directions
Heat oil in large skillet over medium-high heat. Add shrimp and red pepper flakes. Cook 2 to 3 minutes or until shrimp are opaque. Remove from skillet; keep warm. Add onion, garlic and oregano. Cook, stirring occasionally, 3 to 5 minutes or until onion is tender. Add reserved shrimp, tomatoes, rice and olives. Salt and pepper to taste. Garnish with parsley. Serve immediately.