Susan's Scones from Scotland

SUSAN'S SCONES FROM SCOTLAND 1 1/2 cup self-rising flour 1 tsp. cream of tartar 1/2 tsp. baking soda 1/2 tsp. salt 3-4 tbsp. butter or shortening 2/3 cup milk

Oven 425 degrees. Lightly butter a baking sheet. Sift the flour, cream of tartar, baking soda and salt. Cut in butter. Stir to soft dough mixing in milk. Roll out to 1/2 inch. Cut with pastry cutter 2-2 1/2 inches in diameter. Arrange on baking sheet fairly close together. Powder the tops with flour. Bake 12-15 minutes.

Makes 12 scones.

Contributed by :

 * World Recipes Y-Group