White Beans and Kale

Ingredients

 * 4 cup cooked white Beans
 * lemon juice to taste
 * salt, pepper, red pepper
 * flakes to taste.
 * 1 lb kale
 * 4 garlic cloves
 * 1 Onion

Directions

 * 1) Mix Beans, lemon juice, salt and peppers together.
 * 2) Heat gently and mash slightly.
 * 3) Chop onions and garlic. Saute until garlic is golden.
 * 4) Slice the greens into shreds and add to garlic and onion mix. Saute until greens are wilted.


 * Suggested serving
 * mound Beans on top of greens.
 * I like to mix them together, top with a little Parmesan cheese, and eat with big hunks of crusty bread