Adzhika

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Description
Hot Pepper Relish

This relish is best when allowed to sit for 3+ days before serving.

Ingredients

 * 8 garlic cloves minced
 * 1 celery stalk with leaves
 * ½ lb fresh hot peppers
 * 1 red bell pepper cored and seeded
 * 2 cups dill fresh chopped
 * 1½ cups cilantro fresh chopped
 * ⅓ cup red wine vinegar
 * 1 teaspoon salt

Directions

 * 1) Coarsely chop celery, hot peppers and red bell pepper then add garlic and mix well and add chopped herbs and mix to a medium coarseness.
 * 2) Stir in vinegar and salt then cover and refrigerate overnight before packing into jars.
 * 3) Either store in the refrigerator or process in a water bath for longer storage.