Bread Soup

Ingredients

 * 200 g bread
 * 2 onions
 * 1 tbsp plain flour
 * 2 tbsp butter
 * 1 litre stock
 * salt, pepper, ground nutmeg

Directions

 * 1) Thinly slice the bread.
 * 2) Cook together with the chopped onion in the butter with the flour.
 * 3) Add the stock, season with salt, pepper and nutmeg and cook for about 20 minutes.
 * 4) Strain the soup through a sieve and bring back to the boil.
 * 5) Serve with grated cheese.