Carne Adobado

Description
Spiced pork

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

 * 2 cups red chile purée or 12 tablespoons chile powder
 * 3 pounds fresh, lean pork
 * 2 teaspoons salt
 * 1 tablespoon oregano
 * 2 cloves garlic, mashed

Directions

 * 1) Cut pork into strips.
 * 2) Mix other ingredients, add to pork strips, and let stand in refrigerator for 24 hours.
 * 3) Cut meat into cubes and brown in small amounts of oil.
 * 4) Add chile sauce and simmer one hour or more.
 * 5) To serve, add more fresh chile sauce and cook until tender.