Zucchini Muffins

Ingredients

 * 1 cup vegetable oil
 * 2 cups granulated sugar
 * 3 large eggs
 * 2 cups shredded zucchini
 * 3 cups all-purpose flour
 * ½ tsp baking powder
 * 2 tsp baking soda
 * 1 tsp salt
 * 1 cup chopped walnuts, optional

Directions

 * 1) Preheat oven to 350°F.
 * 2) Lightly grease three 8-cup muffin tins.
 * 3) Using hand or stand mixer, beat oil, sugar and eggs on medium-high speed for 2 to 3 minutes.
 * 4) Add zucchini, flour, baking powder, baking soda and salt.
 * 5) Reduce speed and mix until just combined.
 * 6) Fold in nuts, if using.
 * 7) Fill prepared muffin cups about three-quarters full with batter.
 * 8) Bake 20 to 25 minutes, or until centers are firm.
 * 9) Remove from oven, cool slightly out of pans and eat or store.