Fourth Street Rose Rhubarb Pie

Ingredients

 * 2 has-ingredient::eggs
 * 1/2 c has-ingredient::Sugar
 * 1/4 c has-ingredient::flour
 * 2 c Frozen has-ingredient::strawberries
 * 1 has-ingredient::Pie shell
 * 2 c Frozen has-ingredient::rhubarb

Topping

 * 1/2 c has-ingredient::Sugar
 * 1/4 c has-ingredient::shortening
 * 1/4 c has-ingredient::butter
 * 1 pn has-ingredient::salt
 * 3 tb Liquid [[has-ingredient::honey
 * 3/4 c has-ingredient::flour

Directions

 * 1) Pre heat oven 425 degrees f Wisk eggs in large bowl.
 * 2) Wisk Sugar, flour until smooth.
 * 3) Set aside.
 * 4) Cut rhubarb, fold into egg mixture.
 * 5) Put in pie shell.
 * 6) Bake 15 minutes, remove and reduce heat to 350 degrees.
 * 7) Apply topping and bake for 40 minutes.