Lemon Pork with Braised Cabbage

Serves 6

Ingredients

 * Pork
 * 1 tsp grated lemon rind
 * 2 cloves garlic, finely chopped
 * 2 tbs chopped flat leaf parsley
 * 2 tbs olive oil
 * ½ tsp + ¼ tsp salt
 * ⅛ tsp + a sprinkle of black pepper
 * 1 boneless pork loin, butterflied
 * ½ cup dry white wine
 * Cabbage
 * 2 tbs olive oil
 * 1 onion, chopped
 * ½ cup white wine
 * ½ head of cabbage, shredded
 * ½ cup chicken or beef broth
 * ½ tsp salt

Directions

 * Pork roast---
 * 1) Heat oven to 425 degrees. Coat a roasting pan with oil.
 * 2) In bowl, mix together first 4 ingredients and ½ tsp salt and ⅛ tsp pepper.
 * 3) Open pork loin on flat surface and spread lemon garlic mixture over top.
 * 4) Roll up pork, tie with string.
 * 5) Sprinkle with remaining salt and pepper.
 * 6) Place in pan.
 * 7) Roast 20 min.
 * 8) Reduce oven to 350 degrees and roast 30 min. more
 * 9) Add wine to pan and Roast 15 min. longer or until done.
 * 10) Remove the roast from the oven, transfer roast to a cutting board.
 * 11) Tent with foil, let rest 10 min.
 * 12) Place roasting pan over heat.
 * 13) Simmer, scraping up any browned bits from bottom of pan until slightly reduced.


 * Cabbage---
 * 1) In a pot, heat the oil.
 * 2) Add the onion, cook until golden and softened.
 * 3) Add the wine, bring to a simmer.
 * 4) Add the cabbage, broth and salt.
 * 5) Cover pot, reduce the heat, cook until the cabbage is tender, 1 hour.


 * To serve---
 * 1) Spoon cabbage onto serving platter.
 * 2) Slice pork, place on top of cabbage.
 * 3) Spoon pork juices over top.

Contributed by:

 * Catsrecipes Y-Group