Asparagus and Shrimp Oriental

asparagus And Shrimp Oriental


 * 1     Pound         Fresh Shrimp -- Cooked
 * 1     Can           water chestnuts
 * 1     Cup           Fresh Mushrooms -- Sliced
 * 1     Medium        Onion -- Sliced
 * 1     Cup           celery -- Sliced Diagonally
 * 1 1/2 Pounds        Fresh asparagus -- Steamed
 * 1     11 Ounces cn  mandarin orange Sections—Drained
 * 2     Tablespoons   vegetable oil
 * 1/2 Teaspoon      salt
 * 1/4 Teaspoon      Freshly Ground pepper
 * 2     Tablespoons   sugar
 * 2     Tablespoons   soy sauce

Boiled rice

Shell; Devein Shrimp. Drain And Slice water chestnuts. Arrange Shrimp,chestnuts, Mushrooms, Onion, celery, asparagus, And oranges on Lg. Tray. HeatOil in Wok or Electric Skillet. Add Onion, celery, salt, pepper, And sugar;Cook, Stirring, Until Veg. Are Crisp-Tender. Add asparagus And Shrimp; PlaceMushrooms And water chestnuts Over Shrimp. Sprinkle With soy sauce; PlaceOrange Sections on Top. Cover; Cook Until Mixture Begins to Steam; ReduceHeat. Simmer About 12 min. Serve on rice. Yield: 6 Servings.

Enjoy.

contributed by

 * World Recipes Y-Group