Azzor Rojos

Description
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Ingredients

 * 2 	tbsp  	olive oil
 * 1 	cup 	white rice
 * 1/2 	cup 	onions, chopped
 * 1 ea garlic clove, minced
 * 1/2 	tsp 	salt
 * 1/2 	tsp 	cumin
 * chili powder, to taste
 * 2 	large 	tomatoes, chopped
 * 1 1/2 	cup 	vegetable broth
 * 1/3 	cup 	Peas, thawed if frozen
 * 2 	tbsp 	pimiento, chopped
 * red peppers, to garnish

Directions
1 	Heat oil in a wok over medium heat till hot.

2 	Add rice.

3 	Cook & stir for 2 minutes or until the rice turns opaque.

4 	Add Onion, cook & stir for 1 minute.

5 	Stir in garlic, salt, cumin & chili powder.

6 	Add tomatoes & cook, stirring for 2 minutes.

7 	Stir in broth, bring to a boil over high heat.

8 	Reduce the heat to low.

9 	Cover & simmer 15 minutes or until the rice is almost tender.

10 	Stir in Peas and chopped pimiento.

11 	Cover and cook 2-4 minutes until rice is tender and all liquid has been absorbed.

12 	Garnish with the red peppers if desired