Sweet Potato and Kale Soup

Ingredients

 * 5 cup low-fat reduced sodium chick
 * 1 1/2 cup Onion
 * 3 cup fresh kale
 * 3 cup sweet potato
 * 1 cup smoked Turkey breast
 * fresh herbs
 * 8 oz lowfat wisconsin Muenster ch

Directions
In stock pot heat ½ cup stock and Onion; simmer, covered, 5 minutes. Add kale, sweet potatoes, Turkey and remaining 4 ½ cups chicken broth; return to a simmer and cook 35 to 40 minutes or until kale and potatoes are tender. Adjust seasonings, if desired. To serve, ladle 1 cup hot soup into crock and top with a slice of Muenster. Serve hot.