Breakfast Puffs

Ingredients

 * Muffins
 * 1 1/2 cups unbleached all-purpose flour
 * 1 1/2 teaspoons baking powder
 * 1/2 teaspoon salt
 * 1/4 teaspoon mace
 * 1/2 cup Sugar
 * 1/3 cup canola oil or vegetable oil
 * 1 egg
 * 1 teaspoon vanilla
 * 1/2 cup milk
 * Coating
 * 6 tablespoons butter or margarine, melted
 * 1/2 cup Sugar
 * 1 teaspoon cinnamon

Directions

 * 1) Preheat the oven to 350.
 * 2) Grease muffin pans.
 * 3) Stir together the flour, baking powder, salt and mace.
 * 4) Beat the Sugar, oil, egg and vanilla for 30 seconds.
 * 5) Add the flour mixture and milk to the egg mixture. Beat for 30 seconds after each addition.
 * 6) Fill 10 muffin cups with 2/3 full of batter.
 * 7) Bake for 15 to 20 minutes.
 * 8) Combine the 1/2 cup Sugar and the cinnamon.
 * 9) Melt the butter or margarine.
 * 10) Roll each muffin in melted butter and coat all over in the cinnamon sugar mixture.
 * 11) Serve immediately with butter and jelly.