Chicken and Mushroom Soup

Chicken And Mushroom Soup

1/2        pound  boneless chicken breast 2         cups  chicken stock 1          cup  fresh mushrooms -- quartered 4  tablespoons  sesame oil 2  tablespoons  sherry 2  tablespoons  fresh parsley -- chopped

Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top.

Smiles from the LR

Contributed by :

 * World Recipes Y-Group