Escarole

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Name Variations

 * Batavian endive
 * Batavia
 * scarole

About Escarole
Wikipedia Article About Escarole on Wikipedia

Endive (Cichorium endivia) is a winter leaf vegetable which can be cooked or used in salads. It is often confused with the closely related chicory. This linguistic confusion is the result of endive being called chicory and vise versa in certain European languages. Endives were first cultivated in the 1830s in Belgium, and France remains the largest producer of endives.

Endives are part of a genus called Cichorium, made up of bitter leaf vegetables. It is divided between Cichorium endivia (Endives) and Cichorium intybus. The second includes Chicory, Belgian Endive (witloof), Radicchio and Puntarelle.

There are three main varieties of endive: Frisée, curly endive and escarole.

Cooking Escarole

 * Stir-frying Escarole
 * Steaming Escarole
 * Boiling Escarole
 * Pan-Frying Escarole
 * Roasting Escarole
 * Stewing Escarole

Escarole Nutrition

 * Escarole Nutrient Charts

Escarole Recipes
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 * Escarole Recipes
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 * Stir-fry Escarole Recipes
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 * Escarole Recipes by Cost
 * Escarole Recipes by Dish Type
 * Escarole Soup Recipes
 * Escarole Salad Recipes
 * Escarole Side Dish Recipes

Escarole Related Recipes

 * Escarole Recipes