Swedish Pot Roast

Swedish Pot Roast


 * 3 1/2 to 4 Lb. Beef Brisket Or

Bottom Round Roast
 * 1 Tsp. nutmeg
 * 1 Tsp. cinnamon
 * 1/2 Tsp. ginger
 * 2 Tsp. salt
 * 1/8 Tsp. pepper
 * 2 Tbsp. shortening
 * 2 Medium onions, Sliced
 * 1/8 Tsp. garlic powder
 * 3/4 C. brown sugar
 * 1/2 C. red wine vinegar
 * 1/2 C. water
 * 4 bay leaves

Combine nutmeg, cinnamon, ginger, salt, pepper AndGarlic Powder And Rub Into The Meat. Heat Cooker And AddShortening. Brown Meat Well on All Sides. Add Onion, BrownSugar Dissolved in Wine, water And bay leaves. Close CoverSecurely. Place Pressure Regulator on Vent Pipe And Cook 40Minutes With The Pressure Regulator Rocking Slowly. LetPressure Drop of Its Own Accord.

contributed by :
* Pressurecookerrecipes Y-Group