Stuffed Eggs with Fish Paste

Description
In Romanian: Oua umplute cu Pasta de peste

Ingredients

 * 6 eggs,
 * 1 teaspoon mustard,
 * 1 tablespoon oil,
 * fish paste to taste,
 * 6 olives,
 * lettuce

Directions

 * 1) Hard boil the eggs and let cool. Shell and cut them in two lengthwise. Remove the yolks and place in a bowl. Mix with the oil poured drop by drop.
 * 2) Add the fish paste and mix. Then add the mustard. Fill the whites and arrange on a plate. On each egg half place half an olive cut to make a flower.
 * 3) Decorate the plate with some lettuce leaves.