Hot Hot Habanero Wings

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 lbs chicken wings or 1 x (18 count) pkg. chicken wings
 * 1 (18 oz) bottle honey teriyaki barbecue sauce
 * ¼ cup fresh honey
 * 2 tbsp liquid smoke
 * 1½ to 2-inch piece fresh ginger, grated
 * 6 cloves garlic, crushed
 * 8 habanero chile peppers, chopped
 * 4 chili peppers, your choice, chopped
 * 3 tbsp fresh horseradish

Directions

 * 1) Cut wings into thirds, and discard the tips.
 * 2) There should be about 36 pieces.
 * 3) In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, liquid smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.
 * 4) Stir all together, and simmer over low heat for 1 hour.
 * 5) Put chicken wings in a large glass bowl, and cover with ¾ of the sauce.
 * 6) Cover, and refrigerate for at least 6 hours.
 * 7) Preheat grill for low heat.
 * 8) Lightly oil grate.
 * 9) Remove chicken from marinade, and place on grill.
 * 10) Cook over low heat for 45 minutes to 1 hour, turning occasionally.