The Crazy Haole's Vegetarian Taquito

Ingredients

 * 1 (16 ounce) can refried beans
 * ¼ cup spaghetti sauce
 * 1 tablespoon hot chili sauce
 * 1 (16 ounce) package 10-inch flour tortillas
 * ½ teaspoon salt
 * 1 cup canola oil (for frying...less if you wish..about ¼-inch deep in your pan)

Directions

 * 1) Place refried beans, spaghetti Sauce and Hot chili Sauce into medium sized mixing bowl and stir together well.
 * 2) Cut flour Tortillas into approximately 3” x 4” squares (cut down the middle and then square up so you get 2 squares per tortilla).
 * 3) Place approximately 1 Tablespoon of the mixture along the long side of each tortilla square and then roll up and seal.
 * 4) Each roll should be approximately ½” thick and about 4” long.
 * 5) Place oil (about ¼" deep) in the bottom of a skillet and add salt.
 * 6) Heat oil fairly hot (deep fry heat) so that it is ready to fry.
 * 7) You can test by trying to cook one taquito first—it should not burn quickly, but should turn brown within a few minutes.
 * 8) When the oil is ready, place rolled tortilla’s in skillet.
 * 9) Fry for a few minutes then turn (when bottom side is browned).
 * 10) The Taquitos should be golden brown all over.
 * 11) Remove carefully from pan and repeat until all are cooked.
 * 12) Serve hot with sour cream, salsa, or other toppings and dips to suit.