Garden Vegetable Salad

Makes 8 servings.

Ingredients

 * 3 cups cooked rice (cooked in chicken broth), cooled
 * 1½ cups sliced celery
 * 1 cup sliced green onions
 * ½ cup sliced radishes
 * ⅓ cup mayonnaise
 * ⅓ cup sour cream
 * 1½ tablespoons tarragon vinegar
 * 1 teaspoon prepared mustard
 * 1 teaspoon dried dill weed
 * lettuce leaves (optional)
 * cherry tomatoes for garnish (optional)

Directions

 * 1) Combine rice, celery, green onions and radishes.
 * 2) Blend mayonnaise, sour cream, vinegar, mustard and dill weed.
 * 3) Add to rice mixture; toss lightly.
 * 4) Serve on lettuce leaves and garnish with cherry tomatoes, if desired.