Orange-Rosemary Jelly

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: 1,001 Recipes For People With Diabetes by Sue Spitler
 * Makes: 2 pints

Ingredients

 * 1 cup boiling water
 * 2 tbsp rosemary leaves, crushed
 * 1 can (6oz) frozen orange juice concentrate
 * 1 package (1¾ oz) powdered fruit pectin
 * ¼ cup lemon juice
 * 1 tbsp white distilled vinegar
 * pinch salt
 * 1 drop red food color, optional
 * 3⅓ cups Splenda

Directions

 * 1) Pour boiling water over rosemary in small bowl; let stand until cool.
 * 2) Strain; discard rosemary.
 * 3) Combine rosemary water and orange juice concentrate in 2-cup measure; add water to measure 2 cups.
 * 4) Combine orange juice mixture and remaining ingredients, except sugar, in large saucepan; heat to boiling.
 * 5) Stir in Splenda and return to boiling, stirring constantly.
 * 6) Boil hard 1 minute, stirring constantly.
 * 7) Pour jelly into sterilized pint jars and seal; cool.
 * 8) Store in refrigerator 2 to 3 weeks.

Nutritional information
Per 1 Tablespoon serving:
 * 12 Calories | 0.1g Protein | 1mg Sodium | 0mg Cholesterol | 3g Carbs
 * Exchanges: Free