Short-cut Italian Vegetable Soup

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 to 6 servings

Ingredients

 * 1 envelope vegetable with noodles soup mix
 * 2 cups boiling water
 * 1 onion, chopped
 * 2 carrots, peeled and chopped
 * 1 can tomato sauce
 * 1 tsp salt
 * ⅛ tsp pepper
 * 1 can kidney beans, drained (16 oz)
 * 1 can whole kernel corn, with liquid (16 oz)
 * grated Parmesan cheese

Directions

 * 1) Warm slow cooking pot with hot tap water.
 * 2) In pot, stir dry soup mix into very hot water.
 * 3) Add onions, carrots, tomato sauce, salt and pepper.
 * 4) Cover and cook on low for 4 to 6 yours.
 * 5) Turn control to high; add beans and corn.
 * 6) Cover and cook on high for about 30 minutes.
 * 7) Sprinkle with cheese.