Crab and Rice Salad

Description
Contributed by Lilly at Catsrecipes Y-Group
 * 6 – 8 servings

Ingredients

 * 2 cups cooked rice
 * 1 cup olive oil
 * juice of 1 lemon
 * 1 tsp grated lemon rind
 * salt to taste
 * pepper to taste
 * dash of cayenne
 * 1½ cups frozen corn kernels
 * 1 cup fresh, flaked crabmeat
 * 1 red pepper, seeded, cut in fine strips
 * 1 green pepper, seeded, cut in fine strips
 * ¼ cup chopped chives
 * 6 sweet gherkins, coarsely chopped
 * 10 walnuts, chopped

Directions

 * 1) Heat rice in top of double boiler.
 * 2) Add oil and mix well.
 * 3) Add lemon juice, rind, salt, pepper and cayenne.
 * 4) Allow to cool to room temp.
 * 5) In med saucepan, boil corn kernels in salted water 2 min only.
 * 6) Transfer to colander and rinse with cold water until corn is well chilled.
 * 7) When rice is cool, add remaining ingredients, except walnuts.
 * 8) Toss to mix well.
 * 9) Sprinkle walnuts on top.