Leek Salad

Ingredients

 * 3 x Young leeks, up to 5
 * Water
 * 1 TSP Salt, (depends on the quantity of water)
 * lemon juice
 * Salad oil
 * 1 x Egg

Directions

 * Cut Leeks in 5-7 cm pieces.
 * Cook them in salted boiling water until they are tender but still whole.
 * Mix some lemon juice and a little salad oil and pour on the vegetable.
 * Let cool a few hours in the fridge.