Blue Cheese Dip with Chives

Blue Cheese Dip with Chives

1 cup crumbled blue cheese 1/4 cup mayonnaise 1/4 cup sour cream 1 T. finely chopped fresh chives Freshly ground black pepper Crostini, pita chips, bagel chips, vegetable chips for dipping

In a medium bowl, thoroughly mix together the blue cheese, mayonnaise, and sour cream. Stir in the chives and add a few grinds of pepper. Taste and adjust the seasoning. Transfer to a serving bowl. Serve at once. This dip can be prepared up to 3 days in advance. Cover and refrigerate. Remove from refrigerator 45 minutes before serving. Serve the dip at room temperature. Source: Delicious dips Note: This dip is so simple, so delicious, and so much better than any blue cheese dip that uses bottled dressing. Buy a tangy and rich blue cheese. Two good ones are Point Reyes Blue, from California, and Maytag Blue, from Iowa. Though good wit crudities and allsorts of chips, for a to die for combo, try this dip with homemade vegetable chips.

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