Chicken Divine

Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Cook Time:
 * Serves:

Ingredients

 * 6 chicken breasts or 1 large whole chicken
 * 2 pkg. broccoli flowerets, fresh or frozen
 * 2 cans Cream of chicken soup
 * 2 tbsp. fresh or dried parsley
 * 1 small jar pimento strips
 * 1 cup grated cheese
 * 1/4 cup lemon juice, fresh
 * 1 carton sour cream
 * 1/2 cup mayonnaise
 * bread crumbs
 * dash of Worcestershire sauce
 * dash of Tabasco sauce
 * 1 – 2 tsp. curry powder

Directions

 * 1) Cover chicken with water. Add bay leaf, celery tops, salt, and pepper. Cook.
 * 2) Debone chicken.
 * 3) Blanche broccoli and let cool on paper towels. Place chicken in buttered casserole.
 * 4) Add layer of broccoli and pimento strips.
 * 5) Mix soup, sour cream, half of cheese, curry, and parsley. Pour over chicken and broccoli. Repeat layers.
 * 6) Top with cheese and bread crumbs and paprika. Bake at 375 degrees for 35 to 40 minutes.