Southern Pan-fried Bass

Description
Contributed by Catsrecipes Y-Group
 * Cookbook: The Illustrated Encyclopedia of American Cooking
 * Typed by: Susan Godfrey alexanderjamesmom@gmail.com
 * Yield: 4 servings

Ingredients

 * 1 x 2 to 3-lb bass
 * 1 cup shortening
 * 2 tbsp salt
 * ½ cup cornmeal

Directions

 * 1) Cut fish into serving pieces.
 * 2) Heat shortening in fry pan over medium heat.
 * 3) Mix salt and cornmeal; roll fish in cornmeal mixture.
 * 4) Place fish in fry pan; fry for 3 minutes or until browned.