Tuna and Avocado Salad

Description
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Ingredients

 * 2 large eggs, hard-boiled
 * ½ teaspoon of your favorite hot sauce
 * 1 cup mashed avocados (1 ripe avocado)
 * 1 teaspoon fresh lemon juice, to taste
 * ¼ cup minced red onions
 * 1 (6.5 ounces) can tuna in water, drained
 * 2 tablespoons mayonnaise, to taste (Best Foods, Hellmann's, or Vegenaise)
 * 2 tablespoons dill relish
 * salt and black pepper, to taste

Directions

 * 1) Peel eggs and mash really well with a fork (more or less mince them).
 * 2) Peel, pit, and cube the ripe avocado, then place in bowl.
 * 3) Add the fresh lemon juice (helps keep the avocado from discoloring) and mash really well with a fork.
 * 4) Mix the egg mixture together with the avocado mixture and stir well.
 * 5) Drain water from tuna and mix with onions, avocado/egg mixture, dill relish, salt, hot sauce, and mayonnaise.
 * 6) Serve over lettuce.