Radish and Butter Bean Salad

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 ounces radishes, thinly sliced
 * 14 ounce can butter beans, drained and rinsed
 * 1 bunch watercress, tough stems removed
 * 2 oranges, peeled and segmented
 * 4 teaspoons orange juice
 * 2 teaspoons olive oil
 * 2 teaspoons fresh coriander, chopped
 * 1 teaspoon freshly ground black pepper
 * 1 teaspoon salt

Directions

 * 1) Place radishes, butter beans, watercress and orange segments in a bowl then whisk together orange juice, olive oil, coriander and seasoning and pour over salad.
 * 2) Toss gently before serving.