Eggnog Cheesecake

Ingredients

 * 2 	tsp 	granulated sugar
 * 3 	tsp 	butter, melted

Filling

 * 1 1/2 lbs 	cream cheese
 * 1 	cup 	granulated sugar
 * 1/2 	cup 	whipping cream
 * 3 	tsp 	flour
 * 2 	tsp 	rum
 * 1/2 	tsp 	nutmeg
 * chocolate cutouts
 * Candies

Directions

 * 1) Combine crumbs, Sugar & butter; press onto bottom of 9-inch springform pan.
 * 2) Bake in 325 °F oven for 10 mins.
 * 3) Let cool on rack.

Filling

 * 1) Beat together Cheese, Sugar, cream & flour until smooth; beat in eggs, rum & nutmeg.
 * 2) Pour into crust & bake in 425 °F oven for 10 mins.
 * 3) Bake in 250 °F oven for 45 mins.
 * 4) Or until centre is barely firm to the touch.
 * 5) Loosen cake from rim; let cool before removing sides.
 * 6) Garnish with chocolate cutouts & candies.