Pomegranate Dressing

Description
Yield: About ½ cup

Ingredients

 * 4 teaspoons water
 * ¼ teaspoon salt
 * 4 tablespoons extra virgin olive oil
 * 2 tablespoons pomegranate syrup
 * 2 teaspoons honey

Directions

 * 1) Mix together the water and salt until the salt dissolves.
 * 2) With a fork or whisk, beat in the olive oil, pomegranate syrup, and honey until a thick dressing is formed (if the dressing is too thick and strong, add more water).
 * 3) Drizzle the dressing to taste over spinach or other greens.