Delish Corn Relish

DELISH CORN RELISH



INGREDIENTS: 1/2 cup and 2 tablespoons whole kernel corn 1 tablespoon and 3/4 teaspoon chopped green bell peppers 1/8 onion, thinly sliced 1 tablespoon and 2-3/4 teaspoons sweet pickle relish 1/8 teaspoon celery seed 1/8 teaspoon salt 1/8 teaspoon dry mustard 1-3/4 teaspoons distilled white vinegar 1-3/4 teaspoons white corn syrup

DIRECTIONS: In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes. Transfer the mixture to sterile jars and refrigerate until serving. CORNY TIPS FOR CORN ON THE COB

Really sweet varieties of corn on the cob make a very tasty treat the next day. Ears can be individually wrapped in plastic and placed in the refrigerator. Eaten chilled, as is, will surprise you and your children.

To add a touch of sweetness to corn on the cob, just boil it in water with a little bit of sugar.

Contributed by:

 * Indiancuisineandculture Y-Group