Teething Cookies

Ingredients

 * 2 tbsp molasses 30 ml
 * 2 tbsp dark brown sugar (mix with 1 tbsp water 30 ml + 15 ml)
 * 1 tsp vanilla 5 ml
 * 1 tsp water
 * 1 tsp egg yolks (unbeaten)
 * ¾ cup flour 200 ml
 * ¼ cup powder milk 60 ml
 * ½ tsp salt 2 ml
 * ½ tsp baking powder 2 ml

Directions

 * 1) Wash hands.
 * 2) Collect all ingredients and equipment.
 * 3) Heat oven to 350°F / 180°C.
 * 4) Combine molasses or brown sugar, vanilla, and water.
 * 5) Add egg yolk and mix well.
 * 6) Combine dry ingredients and add to egg mixture.
 * 7) Mix well (mixture should be dry and crumbly and looks like cornmeal).
 * 8) Form dough into balls using hands to combine.
 * 9) Roll dough into balls using hands to combine.
 * 10) Cut into bars 1" - 2½".
 * 11) Place on greased cookie sheet.
 * 12) Bake at 350°F / 180°C (moderate) for 15 minutes.
 * 13) Reduce heat to 140°F / 60°C.
 * 14) Leave in oven for another 20 minutes.