Country-style Potatoes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 medium potatoes, cooked, peeled and sliced
 * 12 slices bacon, cooked and crumbled
 * 1 large white or red onion, chopped or minced
 * 6 eggs
 * ¼ cup milk, regular or reduced fat/light only
 * 1 teaspoon salt
 * ½ teaspoon pepper, black or red only
 * 2 tablespoons minced fresh parsley
 * ½ teaspoon dried thyme
 * ½ cup shredded Cheddar cheese

Directions

 * 1) In a buttered, rectangular baking dish, layer the potatoes, bacon, and onion.
 * 2) In a large bowl, beat eggs, milk, salt, pepper, parsley, and thyme, then pour over the potato mixture.
 * 3) Bake at 350° F for 15 minutes, then sprinkle with cheese and bake 5 minutes longer. Serve hot and plain or with other main dishes or vegetables but cut into serving pieces with the chef's knife and transfer to a small plate one at a time.