Beef, Black Bean, and Corn Nachos

Description
Contributed by World Recipes Y-Group
 * Makes 8 Servings.

Ingredients

 * 2 tablespoons olive oil
 * 1 large onion, chopped
 * 2 garlic cloves, chopped
 * 1½ pounds ground beef
 * ¼ cup chili powder
 * 2 teaspoons dried oregano
 * 1 teaspoon sugar
 * 2 x 15-ounce cans black beans, drained
 * 1 x 16-ounce package frozen corn, thawed
 * 1 x 15-ounce can tomato sauce
 * ½ cup chopped fresh cilantro
 * 2 tablespoons fresh lemon juice
 * tortilla chips
 * shredded sharp cheddar cheese
 * sour cream

Directions

 * 1) Heat oil in large skillet over medium-high heat.
 * 2) Add onion and garlic; saute until onion is very tender, about 8 minutes.
 * 3) Add beef and sauté until brown, breaking up with back of fork, about 5 minutes.
 * 4) Add chili powder, oregano, and sugar; stir 30 seconds.
 * 5) Add beans, corn, and tomato sauce.
 * 6) Cover; simmer until beef is cooked through, stirring occasionally, about 8 minutes.
 * 7) Mix in cilantro and lemon juice.
 * 8) Season with salt and pepper.
 * 9) Line 8 serving bowls with tortilla chips.
 * 10) Spoon beef mixture over chips.
 * 11) Top with cheese and sour cream.