Macedonian Syrup Cake I

Ingredients
SYRUP:
 * 2 eggs, room temperature
 * 2 cups yogurt or (Kiselo Mleko..sour cream)
 * 4 tbsp. vegetable oil
 * 2 cups cream of Wheat
 * 3 tsp. baking soda
 * 2 cups Sugar
 * 2 cups water

Directions

 * 1) Preheat oven to 350 F. Beat eggs with yogurt vigorously.
 * 2) Add remaining ingredients and mix well.
 * 3) Grease 9 X 9 X 2 inch pan with oil; pour in mixture.
 * 4) Bake for 45 to 50 minutes.
 * 5) When completely cool cut into squares or diamonds and pour syrup evenly over top.
 * 6) For syrup: Boil Sugar and water until mixture thickens slightly.
 * 7) Cool to lukewarm and pour over cold revenea.