Faworki

Ingredients

 * 2 cups plain flour
 * 1 tbsp icing sugar
 * 25 g butter (1.7 tbsp)
 * 1 egg
 * 2 egg yolks
 * 1 tbsp sour cream
 * 1 tbsp vinegar
 * butter or oil for deep frying
 * icing sugar for dredging

Directions

 * 1) Mix all but the last two of the above ingredients together in a large bowl to form a dough.
 * 2) Roll out as thinly as possible.
 * 3) Cut into narrow strips and make a slit down the middle of each one.
 * 4) Push one end through the slit and pull gently so that you have a twist in the middle.
 * 5) Do this to all of the strips.
 * 6) Heat enough butter or oil in a pan for deep frying.
 * 7) Fry the pastry twists until golden on both sides.
 * 8) Drain on kitchen paper.
 * 9) Pile on plate and dredge with icing sugar.