Dog Meat Soup

Description
Bosintang (boshintang) or gaejangguk or in North Korea called dangogiguk is a Korean soup which includes dog meat as its main ingredient.

Ingredients

 * 100 g of boiled dog meat
 * 500 g of gravy
 * 20 g of green onion
 * 10 g of a leek
 * 10 g of perilla leaves
 * 100 g of taro stalk soaked in water
 * 8 g of salt
 * 2 g of mashed garlic
 * 3 g of perilla
 * 2 g of red pepper
 * 2 g of mashed ginger
 * a little amount of pepper

Directions

 * 1) After boiling the meat with gravy and stalk of taro for some time, boil again after putting vegetables and other ingredients into it.
 * 2) Before eating, sprinkle pepper on it and put into an earthen bowl.
 * 3) The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste.