Crunchy Peanut Butter

Ingredients

 * 3 cups salted peanuts
 * 2 Tbsp butter

Directions

 * 1) Measure ½ peanuts and put aside.
 * 2) Empty remaining peanuts into blender container.
 * 3) Cover and blend on low speed until the peanuts are chopped.
 * 4) Add butter, cover and blend on low speed 15 seconds.
 * 5) Turn off the blender and scrape down sides with rubber spatula.
 * 6) Cover and blend on low speed 5 seconds.
 * 7) Repeat this process 3 or 4 times until the Peanut butter starts to get smooth.
 * 8) Cover and blend on highest speed 1 minute.
 * 9) Add the ½ cup peanuts, cover and blend on medium speed for 3 – 5 seconds.
 * 10) Refrigerate for 30 minutes before serving.