Apple Enchiladas

Ingredients

 * 1 (21 ounce) can apple pie filling
 * 6 (8 inch) flour tortillas
 * 1 teaspoon ground cinnamon
 * 1/3 cup margarine
 * 1/2 cup white sugar
 * 1/2 cup packed brown sugar
 * 1/2 cup water

Directions

 * Preheat oven to 350 degrees F (175 degrees C).
 * Spoon fruit evenly onto all tortillas, sprinkle with cinnamon.
 * Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
 * Bring margarine, sugars and water to a boil in a medium sauce pan.
 * Reduce heat and simmer, stirring constantly for 3 minutes.
 * Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
 * Bake in preheated oven for 20 minutes.
 * Makes 6 large tortillas; may be cut in half to serve 12.