Mocha Layered Cake

Description
In Romanian: Tort Mocha

Ingredients
Filling:
 * 8 eggs
 * 8 oz/250 g confectioner's sugar
 * 8 oz/250 g ground walnuts or almonds
 * 2 tablespoons fine white bread crumbs
 * 8 oz/250 g butter
 * 8 oz/250 g confectioner's sugar
 * 5 yolks
 * 1/2 vanilla stick
 * 1 small cup coffee essence
 * 4 oz/100 g blanched almonds

Directions

 * 1) Cream the yolks with the Sugar, add the walnuts or almonds, bread crumbs and the whipped egg whites at the end.
 * 2) Pour the mixture into the cake baking pan, bake and after it has cooled, cut in two layers.
 * 3) Fill and glaze with the following cream.
 * 4) Beat the Sugar with the butter, then add the yolks one by one and the ground vanilla until you get a cream.
 * 5) Gradually add the coffee essence and mix well.
 * 6) After the cake is filled and covered with cream, garnish with sliced almonds.