Jackie's Favorite Cranberry Mold

Jackie's Favorite Cranberry Mold

1 large pkg. black cherry gelatin 2 cups boiling water 1 can whole cranberry sauce (1 lb) 1 can pineapple tidbits, undrained (8 oz) Few drops mint extract 1/2 cup pecans, chopped 1 pint sour cream

Combine gelatin and boiling water. Stir until dissolved. Stir in cranberry sauce, breaking up chunks. Stir in undrained pineapple tidbits, mint and pecans. Pour into favorite Jell-O mold. Drop sour cream by teaspoonfuls into gelatin mixture. Cover with plastic wrap and chill. Unmold on platter, garnished with greenery. Serve 8 to 10 Source: Come Into the Kitchen

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