Jamaican Rice Pudding

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked rice
 * 1/2 cup Sugar
 * 2 tablespoons butter or margarine
 * dash of salt
 * 3 1/2 cups milk
 * 1 cup flaked coconut
 * 1 teaspoon vanilla extract
 * meringue
 * toasted flaked coconut for garnish (optional)
 * 1 egg white
 * 3/4 cup Sugar
 * 1/2 teaspoon instant coffee powder
 * 1/4 teaspoon cream of tartar
 * 2 teaspoons rum extract
 * 1/4 cup boiling water
 * 1/4 cup boiling water

Directions

 * 1) Combine rice, Sugar, butter, salt and milk in large saucepan.
 * 2) Cook over low heat until thick and creamy, about 30 to 40 minutes, stirring occasionally.
 * 3) Stir in coconut and vanilla. Chill. Spoon into dessert dishes; top with meringue.
 * 4) Garnish with additional coconut, if desired.
 * 5) Meringue: Combine egg white, Sugar, coffee powder, cream of tartar and rum extract in small deep bowl; mix well.
 * 6) Pour in boiling water; beat at high speed until meringue stands in stiff peaks.