Bacon-flavored Linguine

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Serves 4

Ingredients

 * 1 lb bacon
 * 1 clove garlic, minced
 * 3 large eggs
 * 16 oz linguine
 * ⅓ cup parsley, chopped
 * 2 oz Parmesan cheese, grated (½ cup)
 * ⅛ tbsp pepper

Directions

 * 1) Sauté bacon and garlic in skillet until bacon is crisp.
 * 2) Crumble and set aside.
 * 3) Beat eggs in serving bowl.
 * 4) Cook linguine as directed.
 * 5) Drain thoroughly and immediately toss into eggs until eggs stick to linguine strands.
 * 6) Sprinkle with bacon and parsley.
 * 7) Toss until mixed through.
 * 8) Add cheese and pepper.
 * 9) Toss again until mixed.
 * 10) Serve at once.