Glazed Sweet Potatoes I

Ingredients

 * 2 1/2 lbs fresh sweet potatoes
 * 1/4 cup margarine
 * 2 tbsp brown sugar, packed to
 * -measure.
 * 2 tbsp sweet'n low brown sugar
 * -substitute
 * 1/2 cup pecans, chopped

Directions
Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain preheat oven to 350 degrees. When potatoes are cool enough to handle, cut crosswize in ¼ slices. Spray 1 ½ quart baking dish with non-stick cooking spray. Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the sweet" n low brown. Repeat. Top with chopped pecans. Bake 20 - 25 minutes or until pecans begin to brown. Makes 8 servings. Calories: 250 per serving. Calories saved: 105 per serving. Souce: from the box of sweet"n low brown