Strawberry Cake Roll

Ingredients

 * 2 eggs
 * 100ml full fat milk
 * 1 tsp. Sugar
 * 50ml flour
 * melted butter
 * 300ml or 1 1/3/c strawberries (sliced)
 * Sugar
 * confectioner's sugar

Directions

 * 1) Beat egg yolks, milk, Sugar, and flour until smooth.
 * 2) Beat the egg whites until stiff but not dry and fold in.
 * 3) Brush a large, nonstick frying pan with melted butter.
 * 4) Pour in the batter, cover, and cook over low heat for about 10 minutes.
 * 5) Slice the Berries.
 * 6) Sprinkle with Sugar.
 * 7) Spoon over the cake, then roll up.
 * 8) Sprinkle the roll with confectioner's sugar and serve with Berries, whipped cream, or ice cream.