Crunch Stuffed Mushrooms

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 12 large fresh mushrooms
 * 2 tablespoons chopped onions
 * 2 tablespoons butter
 * ½ cup chopped pecans
 * ½ cup fine bread crumbs
 * 1 teaspoon lemon juice
 * ½ teaspoon salt

Directions

 * 1) Wash mushrooms gently in cool water or wipe with damp cloth.
 * 2) Remove stems and chop.
 * 3) Sauté onion in butter then add stems, pecans, bread crumbs, lemon juice and salt.
 * 4) Mix well then mound mushroom caps with stuffing and broil for 4 minutes.