Oven-fried Eggplant with Parmesan

Description
Contributed by Catsrecipes Y-Group
 * Prep: 10 minutes | Cook: 25 minutes
 * Per serving: calories 114

Ingredients

 * ¾ cup fat-free mayonnaise
 * 1½ tbsp scallions, minced
 * 1½ lbs eggplant, unpeeled and cut into ½ inch slices
 * ½ cup plain breadcrumbs
 * ½ cup grated Parmesan cheese
 * ¾ tsp Italian herb seasoning

Directions

 * 1) Preheat oven to 425°F.
 * 2) Combine mayonnaise and scallion in a bowl.
 * 3) Spread over both sides of eggplant slices.
 * 4) Combine next 3 ingredients in a shallow dish.
 * 5) Dredge eggplant slices in breadcrumb mixture.
 * 6) Arrange eggplant slices on a baking sheet that has been coated with vegetable spray.
 * 7) Bake 12 minutes.
 * 8) Turn eggplant slices and bake another 12 minutes or until golden.