Baobab leaves

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About Baobab
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The leaves are also common as a leaf vegetable throughout the area of mainland African distribution, including Malawi, Zimbabwe, and the Sahel. They are eaten both fresh and in the form of a dry powder. In Nigeria, the leaves are locally known as kuka, and are used to make kuka soup. The dry pulp of the fruit, after separation from the seeds and fibers, is eaten directly or mixed into porridge or milk. The seeds are most used as a thickener for soups, but may also be fermented into a seasoning, roasted for direct consumption, or pounded to extract vegetable oil. The tree also provides a source of fiber, dye, and fuel.

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