Chanahi

Ingredients

 * 300 g lamb
 * 300 g potatoes
 * 50 g tomatoes
 * 150 g eggplants
 * 50 g fat
 * 30 g onion
 * 20 g parsley
 * 2 garlic cloves
 * pepper
 * salt

Directions

 * 1) Put cubed potatoes, finely chopped onion, lamb slices, top with eggplants, fat, pepper and greens.
 * 2) Pour over tomato paste, dissolved in broth with garlic.
 * 3) Add salt and spices to taste.
 * 4) Stew in a preheated oven.
 * 5) Shortly before finishing add tomatoes.