Corn pancakes

Ingredients

 * 4 cups of tender corn kernels
 * 1 teaspoon of salt
 * 1/2 to 3/4 cup of milk
 * 1/2 cup of sugar
 * 1 egg

Directions

 * Combine all the ingredients in a blender or food processor.
 * The mix should become thick and weighty.
 * If not, add more corn or some yellow corn flour.
 * Shape the mix into small pancakes approximately 1/2 inch.
 * Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.
 * Cachapas should be served hot, and normally is accompanied with cheese