Puerto Rican-style Roast Pork

Roast Pork Puerto Rican Style


 * 3 Tbsp. olive oil
 * 1 Tbsp. red wine vinegar
 * 1 Tbsp. Minced Fresh garlic
 * 1 1/2 Tsp. oregano Leaves, Crumbled Fine
 * 1 Tsp. salt
 * 3/4 Tsp. Ground cumin
 * 1/2 Tsp. pepper


 * 2 Lg. Baking potatoes, Scrubbed, Cut Lengthwise in 8 Wedges
 * 1 Lg. red onion Cut in 8 Wedges 1 Yellow Summer Squash, CutIn 1 Inch Slices

Stir Seasoning Mixture in a Small Bowl Until Blended, SetAside.

With Sharp Knife Score Diamond Pattern in Ham Shank AlmostTo Meat. Brush Entire Ham Shank With Seasoning Mixture.Place on Rack in Roasting Pan And Cover With Plastic Wrap.Let Marinate in Refrigerator at Least 4 Hours or Overnight.

Heat Oven to 325 Degrees F. Unwrap Meat And Roast 2 Hours.Add potatoes And Onion Wedges to Roasting Pan And BrushWith Drippings. Roast 1 Hour. Add Squash, Brush WithDrippings And Continue to Roast 45 Minutes (meat ShouldRoast Total of 35 Minutes Per Pound) or Until Done AndVegetables Are Tender. Let Meat Stand 15 Minutes BeforeSlicing.

Enjoy.

contributed by

 * World Recipes Y-Group