Milk-free Double Chocolate Pudding

Chocolate dessert lovers take note.

Info
Serves: 2

Ingredients

 * 2 squares baking chocolate (1 oz. each)


 * 1 tbsp. cornstarch


 * 1/4 cup granulated sugar


 * 1 cup nondairy creamer or soy formula


 * 1 tsp. vanilla

Directions
1.Melt chocolate in small pan or on foil. Measure cornstarch and sugar into saucepan.

2.Add part of the creamer and stir until cornstarch dissolves. Add the remainder of the creamer.

3.Cook over medium heat until warm. Stir in chocolate until mixture is thick and comes to a boil. Remove from heat. Blend in vanilla and cool.

Source

 * Milk-Free Double Chocolate Pudding from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe