Chicken Souse

Ingredients

 * 1-3 pound broiler fryer Chicken cut up
 * 1 quart water
 * 1 celery rib, sliced
 * 1 medium Onion, sliced
 * 1 small red of green bell pepper, cut into thin strips
 * 3 potatoes, peeled and cubed
 * 1/4 cup fresh lemon juice
 * salt and pepper to taste
 * Dashhot pepper sauce

Directions

 * 1) Cover Chicken with water; and remaining ingredients.
 * 2) Heat to boiling; cover and reduce heat.
 * 3) Simmer for 1 hour or until Chicken is done.
 * 4) Serve with additional lemon juice and red or green pepper.