Black Beans and Rice with Mango

Ingredients

 * ¼ cup chorizo sausage, crumbled
 * ½ cup red bell peppers, chopped
 * ½ cup onions, chopped
 * 3 garlic cloves, minced
 * 1 (15 ounce) can black beans, rinsed and drained
 * ¾ cup water
 * 1 teaspoon oregano, crushed
 * 1 bay leaf
 * salt, to taste
 * ¼ teaspoon crushed red pepper flakes (optional)
 * 2 cups cooked white rice
 * ½ cup fresh mango, chopped

Directions

 * 1) Cook chorizo, pepper and onion in a large skillet over medium-high heat for 4 to 5 minutes, until the meat is browned.
 * 2) Add the next 5 ingredients, and pepper flakes if desired.
 * 3) Bring to boil.  Reduce heat, and simmer for 10 minutes.
 * 4) Remove the bay leaf.
 * 5) To serve, spoon bean mixture over rice in serving bowls, then top with fresh mango.
 * 6) If desired, garnish with fresh oregano