Fruit Cocktail Dessert Cake

Fruit Cocktail Dessert Cake


 * 1 1/2 C. flour
 * 1 C. sugar
 * 1 Tsp. Soda
 * 1/2 Tsp. salt

Sift Together. Add: 1/2 Tsp. almond extract 1 (#303)Can Fruit Cocktail, Less 2 Tbsp. Juice

Mix Above Ingredients. Put in 9 x 13 Inch Pan. TopWith 1/2 Cup brown sugar And 1/2 Cup Nuts. Bake 45-55Minutes at 325 Degrees. Serve With Cool Whip Or

whipped cream, if Desired.

Enjoy.

contributed by

 * World Recipes Y-Group