Mouth-watering Nectarine French Toast

Description
It is fantastic because it is low in fat, though you would NEVER realise this when you pop some in your mouth.4 servings 5 mins preparation.

Ingredients
FILLING
 * 2  eggs
 * 1/4 cup caster sugar
 * 2/3 cup reduced-fat milk
 * 8  slices bread
 * maple syrup, to serve


 * 1/3 cup low-fat ricotta cheese
 * 5  nectarines, sliced
 * 1,1/2 tablespoons sugar
 * 1  teaspoon vanilla extract

Directions
Whisk together the eggs, caster sugar and milk. Combine the ricotta, sugar and vanilla (filling). Spread the filling over 4 slices of bread. Top with nectarine slices and the remaining bread. Place a large non-stick frying pan over medium heat. Dip the sandwiches into the egg mixture and cook for 5 minutes each side, or till golden brown. Serve in wedges with maple syrup.