Sesame Candy

Ingredients

 * 3	cup	Honey
 * 2	cup	Sesame Seeds
 * Peanut Oil

Directions

 * 1) Do not make candy on a hot or humid day.
 * 2) In a deep, medium-size sauce pan slowly heat honey over medium-low heat, using heat defuser, to the hard-crack stage (about 305 to 310 on a candy thermometer).
 * 3) Stir down often to prevent boiling over, about 45 minutes.
 * 4) Stir in sesame seeds.
 * 5) Set aside for a few minutes to cool slightly.
 * 6) Lightly grease a 9 x 13 inch baking sheet with peanut oil.
 * 7) Do not use waxed paper. Pour honey mixture on to it.
 * 8) Set baking sheet on a cooling rack.
 * 9) When cooled, but not hard.
 * 10) Score into diamond shapes.
 * 11) When cooled completely, remove candy and separate into pieces