Yu Lan Cao Yu Song

Description
Fried Minced Dace With kale

Ingredients

 * Minced Dace Fillet    150 g
 * kale    300 g
 * Spring Onion   1 stalk
 * parsley    1 stalk

Seasoning  1
 * salt    1/3 tbsp
 * cornflour   1/2 tbsp
 * sesame oil   some
 * pepper    some
 * water    3 tbsp

Seasoning  2
 * ginger juice   1 tbsp
 * Yellow Wine    1 tbsp
 * salt   1/3 tbsp
 * Sugar   1 /3 tbsp

Sauce
 * Oyster sauce    1 tbsp
 * Light Soy Sauce   1 tbsp
 * cornflour    1/2 tbsp
 * water   3 tbsp

Directions

 * 1) Add seasoning (1) on minced dace and stir until sticky
 * 2) Chop spring Onion and parsley, mix well with dace
 * 3) Heat wok with oil, fry dace both side into thin sheet, until golden
 * 4) Cut the dace sheet into stripes of finger size when it cool down
 * 5) Cut kale into sections, parboil in hot water with seasoning (2)
 * 6) Add 2 tbsp of oil, boil for 3 minutes, then arrange on surface of dish
 * 7) Heat wok with 1/2 tbsp of oil, stir fry dace with sauce
 * 8) Pour the boiled sauced daces on surface of kale, serve