Meringue Hazelnut Drops

Ingredients

 * 2  egg whites
 * 1 cup sugar
 * 1 tsp vanilla
 * 1 cup toasted ground hazelnuts

Directions
1 Beat egg whites in small bowl until soft peaks form; gradually add sugar 2 tsp. at a time until stiff peaks form. 2 Fold in 1 cup hazelnuts. 3 Drop by tsp. on greased baking sheet. 4 Top each with toasted hazelnut; sprinkle with sugar. 5 Bake at 300 degrees for 25-30 minutes. 6 May dust with sugar.