Country Apple Prune Cake

COUNTRY APPLE PRUNE CAKE Categories: Cakes, Fruits

2 c Sugar 1 1/2 c Vegetable oil 3   Eggs 2 c Apples; peeled, shredded 3 c All purpose flour 2 ts Baking soda 1 ts Salt 1 ts Ground cinnamon 1/2 ts Ground cloves 1 pk Dried pitted prunes; - 12-oz pkg, chopped, - to make 2 cups 1 c Nuts; chopped

Mix sugar, oil and eggs in large bowl; beat for 2 minutes. Blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in prunes and nuts. Spoon into a greased and floured tube pan. Bake at 325 for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool. Just before serving, dust cake with confectioners' sugar. Yield 12-14 servings.

Contributed by :
* World Recipes Y-Group