Beer Catfish

Ingredients

 * 2 	cup  	Self-rising flour
 * 1 	cup 	Beer, (your favorite brand
 * Garlic powder, to taste
 * Salt and pepper, to taste
 * 4 3-5 oz. catfish fillets, cut
 * Vegetable oil, for frying

Directions
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.