Beer Batter I

Description
Good with vegetables (mushrooms, onions, bell peppers, squash, etc.). Also good with shrimp, fish, crab and crawfish tails.

Ingredients

 * 1 cup flour
 * 1 cup beer
 * 1 egg
 * 1 tbsp Worcestershire sauce
 * 1 tbsp mustard
 * 2 cup potato chips, crushed

Directions

 * 1) Pour beer in flour until thin mixture.
 * 2) Add 1 beaten egg, Worcestershire, and mustard.
 * 3) Dip vegetable or fish in batter; then roll through crushed potato chips.
 * 4) Drop into deep fryer at 300 °F.
 * 5) Cook 3 to 4 minutes until light brown.