Chocolate fruit crispies

Ingredients

 * -karen thackeray
 * 6 cup crisp rice cereal
 * 1/2 cup Raisins
 * 1/2 cup dried apricots, finely chop
 * 10 oz bag large marshmallows
 * 1/2 cup semi-sweet choco morsels
 * 2 tbsp milk
 * vegetable cooking spray

Directions
Combine cereal, Raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1" squares. Calories per cookie: 25 fat: 0 sodium: 24 mg cholesterol: 0