Yu Rong Chun Dan

Description
Quail Eggs With Minced Fish

Ingredients

 * Quail Eggs       12 pcs
 * Dace Flesh Meat     250 g
 * Spring Onion    2 stalks
 * Shallots      2 pcs
 * Breadcrumbs       1/2 cup

Seasoning
 * Light Soy Sauce     1/2 tbsp
 * Salt       2 tbsp
 * Pepper        some
 * Corn Flour      2 tbsp

Directions

 * 1) Crush and mince shallots, chop spring onion into tiny grains
 * 2) Mash Dace flesh meat, mix with seasoning, shallots and spring onion
 * 3) Stir and mix well to form fish paste
 * 4) Put quail eggs into pan with cool water, heated by low heat
 * 5) Turn off fire after 15 minutes of boiled water, soak quail eggs with cold water
 * 6) Shell off the quail eggs, make fully but thin coating by the fish paste
 * 7) Coat the fish pasted quail eggs by breadcrumbs
 * 8) Heat wok with oil, deep fry coated quail eggs by low heat
 * 9) Keep stirring until coated quail eggs turn into golden colour, dish up and serve