Cracker Jack

Cracker Jack recipe

3 quarts popped corn 1 cup brown sugar, firmly packed 1/2 cup butter 1/4 cup corn syrup 1/2 teaspoon salt 1/8 teaspoon cream of tartar

Heat oven to 200 degrees F.

Cook all except popped corn over medium heat to 260 degrees F or hard ball stage. Boil slowly. Pour over popped corn. Bake for 1 hour, stirring 3 times during baking. Let cool.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group