Pea, Feta and Mint Salad With Pistachios

Description
Fresh or baby garden peas are great with this refreshing salad.
 * 4 servings
 * 20 minutes preparation



Ingredients

 * 1 cup peas
 * 80 ml olive oil
 * 1 white onion, finely sliced
 * 1 tablespoon Dijon mustard
 * 60 ml red wine vinegar
 * 1 tablespoon honey
 * salt and pepper
 * ⅓ cup pistachios, shelled
 * ¼ cup mint leaves
 * ½ cup snow pea sprouts
 * 100 g feta

Directions

 * 1) Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
 * 2) Drain and refresh in cold water.
 * 3) Heat 1 t oil in skillet over medium heat,.
 * 4) Add onion and stir for 1-2 minutes until soft and translucent.
 * 5) For dressing, place mustard, vinegar and honey in a bowl.
 * 6) Whisk in remaining oil, then season with salt and pepper.
 * 7) Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
 * 8) Add mint and pea shoots and toss gently.
 * 9) Crumble feta over top.