Browned Green Beans

Ingredients

 * 1 1/2 lbs green beans
 * 1/2 cup low-salt chicken broth
 * 1/8 tsp pepper
 * 1 tbsp vegetable oil
 * 1/4 tsp salt
 * 1 1/2 tbsp fresh lemon juice

Directions

 * 1) Trim ends from beans, and remove strings.
 * 2) Cut beans in half lengthwise, slicing through the seam on each side of beans. #Heat oil in a large skillet over high heat.
 * 3) Add beans, and cook 5 minutes or until lightly browned, stirring frequently.
 * 4) Reduce heat to medium and gradually add broth, salt, and pepper; cook 2 minutes.
 * 5) Remove from heat; stir in lemon juice.