Meat Balls in Vodka

Ingredients

 * 1) 2 1/2 pounds hamburger,
 * 2) 2 eggs, slightly beaten,
 * 3) 2 cups cracker crumbs,
 * 4) 1/2 pounds ground lean pork,
 * 5) 1 cup milk,
 * 6) 1/2 teaspoon lemon rind,
 * 7) 1/4 teaspoon nutmet,
 * 8) 1 teaspoon salt,
 * 9) 1/4 teaspoon pepper,

Directions
Mix well and let stand for 1 hour, then form into small balls.

Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.

To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls.

Blend in 1/2 cup dry vermouth and 2 ounces vodka.