Creamy au Gratin Potatoes

Creamy Au Gratin Potatoes

1/2 cup frozen chopped onions 1 can cream of mushroom OR cream or celery soup 1 pkg. cream cheese, cubed (3 oz) 3 to 4 cups frozen Southern style hash browns or potatoes ((O'Brien, Ore Ida) 1/3 cup grated cheddar cheese

Preheat oven to 400. Grease a 1 quart casserole dish. In 1 quart pan, over medium heat, cook frozen onion until tender. Stir in soup and cream cheese cubes. Cook, stirring constantly until smooth and hot. In casserole, alternately layer frozen potatoes and hot cream sauce, ending with a sauce layer. Cover and bake for 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with cheddar cheese. Serves 4 to 5 Source: My Old Recipes

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