Steaks with Peppercorn Melange and Sweet Onion Marmalade

Description
Copyright, 2006, Robin Miller, All rights reserved
 * Show: Quick Fix Meals with Robin Miller
 * Episode: Dinner Is Served
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons peppercorn melange (sold with the other peppercorns in the spice aisle)
 * 8 (4 ounce) boneless sirloin steaks
 * salt
 * 1 tablespoon olive oil
 * 1 cup orange marmalade
 * 1 cup finely chopped red onion
 * 2 tablespoons Worcestershire sauce

Directions

 * 1) Place peppercorns in a plastic bag and mash them with the flat side of a meat mallet or rolling pin until finely crushed.
 * 2) Season both sides of steaks with salt and add to bag with crushed peppercorn melange.
 * 3) Refrigerate up to 48 hours.
 * 4) When ready to cook, heat oil in a large skillet over medium heat.
 * 5) Add steaks and cook 2 minutes per side, until browned.
 * 6) In a small bowl, mix together orange marmalade, onions and Worcestershire sauce.
 * 7) Add mixture to steaks and bring to a simmer.
 * 8) Simmer 5 minutes, until sauce thickens and steaks are cooked through.