Vegetable Casserole

Ingredients

 * 3 medium carrots, sliced
 * 8 ounces green beans, cut into 1-inch pieces
 * 1/2 small head cauliflower
 * 1 small onion, sliced
 * 2 tablespoons butter or margarine
 * 2 tablespoons all-purpose flour
 * 1/2 teaspoon salt
 * 1/8 teaspoon pepper
 * 1/2 cup whipping cream
 * 1/4 cup grated cheese

Directions

 * Heat 1 inch salted water to boiling.
 * Add carrots, beans, cauliflower and onion.
 * Heat to boiling, reduce heat.
 * Cover and simmer 12 to 15 minutes.
 * Drain vegetables, reserving 1 cup liquid.
 * Place vegetables in ungreased baking dish.
 * Heat butter over low heat.
 * Blend in flour, salt and pepper.
 * Cook over low heat, stirring until mixture is smooth, remove from heat.
 * Stir in reserved liquid and whipping cram.
 * Heat to boiling, stirring constantly.
 * Boil and stir 1 minute; remove from heat.
 * Pour sauce over vegetables; sprinkle with cheese.