Almond Rice Muffins

Ingredients

 * 2 cup am brown rice flour
 * 1 tbsp non-alum baking powder
 * 1 tbsp arrowroot powder
 * 1/4 cup honey
 * 1 tsp almond extract
 * 1 1/4 cup water or soymilk
 * 2 tbsp am unrefined vegetable oil
 * 1/2 cup ground almond

Directions
Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350°F. for 25-30 minutes.