Potato Chowder Soup I

Description
This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

Ingredients

 * 2 cups peeled and diced potatoes
 * 1/2 cup diced carrots
 * 1/2 cup diced celery
 * 1/4 cup chopped onion
 * 1 teaspoon salt
 * 1/4 cup butter
 * 2 cups milk
 * 1/4 cup all-purpose flour
 * 2 (15 ounce) cans whole kernel corn, drained
 * 2 1/2 cups shredded Cheddar cheese

Directions

 * 1) Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
 * 2) Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
 * 3) Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.