Black Forest Bars

Ingredients

 * 16 oz sour cherries, pitted
 * 8 oz no-Sugar chocolate cake mix
 * 2 tbsp Sugar replacement

Directions

 * 1) Drain cherries very well.
 * 2) Combine cake mix, cherries and Sugar replacement in mixing bowl.
 * 3) Stir to blend thoroughtly. Spread batter in well-greased 9-inch pan.
 * 4) Bake at 375 °F for 20–25 minutes. Cut into 1 x 1 ½ bars.
 * 5) Food exhancge per serving: ¼ starch/bread exchange.