Pawpaw Pie

Description
Pawpaw (Papaya) Pie

Ingredients

 * 1 unbaked pie crust
 * juice and rind of 2 lemons
 * 1 large egg
 * 1 medium pawpaw [skin and seeds removed]
 * sugar to taste
 * ½ cup milk

Directions
Slice the pawpaw (papaya) and marinate in lemon juice for at least 1 hour. Drain well and place the slices onto the pie shell. Beat the egg with milk and sugar. Add grated lemon peel. Pour over fruit and bake in a hot oven for about 35 minutes.

Alternatively, mash the pawpaw, mix with other ingredients, including 1 teaspoon cornflour. Bake as above, and serve with whipped cream.