Bekhi Murrabossi

Ingredients

 * 1 kg (2 1/4 lb) quinces
 * 1/5 kg or 8 1/2 cups Sugar
 * 1 1/2 cup water

Directions

 * 1) Peel, seed, and quarter quinces. Further slice quarters into 5 mm (3/16 in) pieces. Bring to a boil in a large pot until quinces are soft. Remove quinces with slotted spoon. Add Sugar and boil to make syrup. Return quinces to the pot and cook 5–6 minutes, reduce heat. Cook until quince slices become transparent and the syrup turns an orange color.