Biscuit Easter Bunnies

BISCUIT EASTER BUNNIES

1 3/4 c. unbleached flour 2 1/2 tsp. baking powder 1 1/4 tsp. salt 1 tbsp. sugar 1/4 c. soft butter 3/4 c. milk

Sift flour, baking powder, salt, and sugar. Cut in butter. Add milk. Stir lightly. Knead lightly for 1/2 minute on floured board. Form into bunnies by making a body, a head, 2 ears, and a tail. Pinch together the parts so that the bunny will stay together. Place on greased sheet and bake at 425 degrees for about 15 minutes.

Enjoy.

Contributed by:

 * World Recipes Y-Group