Coronado Casserole I

Makes 6 servings.

Ingredients

 * 1 cup chopped Onion, divided
 * 1 4-ounce can chopped green chiles, drained
 * 1/2 teaspoon ground cumin
 * 1/2 teaspoon oregano
 * 1 15-ounce can tomato sauce
 * 1/2 cup chicken broth
 * 2 cups cooked Chicken breast chunks
 * 3 cups cooked rice
 * 1 cup sour cream
 * 2 cups (8 ounces) grated Cheddar Cheese, divided
 * 1 1/2 cups crushed corn chips

Directions

 * 1) Combine 3/4 cup Onion, chiles, cumin, oregano, tomato sauce and broth in 2-quart saucepan.
 * 2) Cook over low heat about 10 minutes.
 * 3) Add chicken
 * 4) Stir together rice and sour cream.
 * 5) Spoon rice into shallow 2-1/2-quart casserole.
 * 6) Sprinkle with 1 cup Cheese; pour chicken and sauce over all.
 * 7) Top with remaining 1 cup Cheese and remaining 1/4 cup Onion
 * 8) Sprinkle with corn chips.
 * 9) Bake at 350 degrees 25 minutes.