Baked Shari

Ingredients

 * 3 Shari fish, cleaned
 * Fish masala powder
 * Garlic powder
 * Turmeric powder
 * Black pepper
 * Salt
 * Red chili powder
 * 1 tsp turmeric powder
 * 1/2 tsp salt
 * 2 cups chopped onion
 * 1 minced garlic clove
 * 1 minced small green chili
 * 1 tsp dried lime powder
 * 1/2 cup fresh dill
 * Oil
 * 1-2 tomatoes, sliced

Directions

 * 1) Sprinkle the fish with the fish masala, garlic powder, turmeric, pepper, salt, red chili powder and rub well into the skin.
 * 2) Mix the masala stuffing ingredients together and fill the stomach cavities.
 * 3) Place the fish on a rack in a shallow baking pan, drizzle with oil and put into the oven at 140 degrees.
 * 4) After 30 minutes cover the fish with tomato slices and increase the temperature to 190 degrees for a further 30 minutes.
 * 5) To finish, brown the fish under the grill for a few minutes.