Brazilian Monk

Ingredients

 * 1 oz Frangelico® hazelnut liqueur
 * 1 oz Kahlua® coffee liqueur
 * 1 oz dark creme de cacao
 * 1/2 oz dry sherry
 * 4 tbsp vanilla ice cream

Directions

 * 1) Pour into a collins glass and blend briefly.
 * 2) Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.

Contributed by
The Bartending School