Mexican Dip

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 lb jack cheese, grated
 * 1 – 2 medium tomatoes, chopped
 * 1 medium-large yellow onion, chopped
 * 4 – 5 green onions, chopped
 * 1 (4 oz) can chopped Ortega chilies
 * 1 (4 oz) small can chopped olives
 * cilantro to taste
 * 1 recipe Good Seasons Italian dressing
 * tortilla chips or Fritos

Directions

 * 1) Melt all ingredients together except Italian dressing.
 * 2) When ready to serve; stir in Italian dressing and dip chips.