Pajeon

Description
Green onion pancake

Ingredients

 * 1 bunch green onions, cut in a bias
 * ½ onion, thin slice
 * ½ carrot, thin julienne
 * ¼ lb shrimp, chopped
 * ¼ lb bay scallops, chopped
 * ¼ lb clams, chopped
 * ⅛ lb squid, chopped

Batter

 * 1 cup water (3 – 4 tbsp more)
 * 1 cup flour
 * 1 egg
 * 2 tsp soy sauce
 * 1 tsp salt
 * ½ tsp sugar
 * ½ tsp dwen jang (Korean bean paste)

Directions

 * 1) In a big bowl, combine all ingredients for batter with a whisk.
 * 2) Or you can purchase "Korean pancake mix" from Korean market, and combine 1cup water with ¾ cup (to 1 cup) mixture.
 * 3) Combine all vegetables and seafood into a batter and mix well.
 * 4) In a non-stick pan, put 3 – 4 tbsp vegetable oil.
 * 5) Make a pancake about 4 – 5 inches in diameter.
 * 6) Serve with soy dipping sauce.