Serbian Eggs

Ingredients

 * 6 eggs, beaten
 * 1 lb. farmer style cottage cheese, small curd
 * 1 lb. Monterey jack cheese, grated
 * 1 cup Bisquick
 * 1 cup milk
 * 1 cube butter, melted

Directions

 * 1) To the beaten eggs, add cottage cheese, jack cheese and Bisquick. Mix well.
 * 2) Add milk and ½ melted butter to this mixture.
 * 3) Use the other half butter to grease a 9" x 13" baking dish and then pour all the mixture in the dish
 * 4) Bake at 350°F for 40 minutes.
 * 5) Serve with some fresh salsa - can't beat it!