Avocado with Smoked Fish

Ingredients

 * ½ lb firm smoked * 4 eggs, hard-boiled with whites separated from yolks
 * ¼ cup lime juice
 * ¼ tsp sugar
 * ½ tsp salt
 * ½ cup cooking oil
 * 2 tbsp olive oil
 * 2 large ripe avocados
 * 1 large red bell pepper

Directions

 * 1) Remove the skin and bones from the smoked fish and flake the flesh with a fork.
 * 2) In a deep bowl, mash the egg yolks with the milk until the form a smooth paste.
 * 3) Add the sugar, salt and 1 tablespoon of the lime juice.
 * 4) Then beat in the olive oil, a teaspoon at a time.
 * 5) Chop the egg whites finely and add them to the bowl, along with the fish.
 * 6) Combine thoroughly but gently.
 * 7) Just before serving, cut the avocados in half, remove the pits and fill with the fish mixture.
 * 8) Garnish with pepper and pass around the remaining lime juice to sprinkle on individual servings.