Fusilli with Fresh Tomato and Olive Sauce

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1/4 cup olive oil
 * 1 cup Kalamata olives or other brine-cured black olives, pitted, chopped
 * 1 medium onion, chopped
 * 6 garlic cloves, chopped
 * 1/2 teaspoon dried crushed red pepper
 * 1 1/2 pounds plum tomatoes (about 8 large), chopped
 * 2 tablespoons tomato paste
 * 2 tablespoons red wine vinegar
 * 1 pound fusilli, freshly cooked
 * 1 1/2 cups soy cheese (I used a combo of soy parm and soy mozzerella)
 * 1 cup chopped fresh basil

Directions
Heat olive oil in heavy large pot over medium-high heat. Add olives, chopped onion, chopped garlic and crushed red pepper and sauté until onion begins to soften, about 4 minutes. Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes. Mix in red wine vinegar. Add cooked pasta, soy cheese and fresh basil and toss to combine. Season to taste with salt and pepper. Transfer to large bowl.