Hot Milk Sponge Cake

HOT MILK SPONGE CAKE

2 c. sifted flour 1 tsp. baking powder 1/2 tsp. salt 4 eggs 2 c. sugar 1 c. scalded milk 2 tsp. vanilla 1 tsp. lemon extract

Sift flour together with baking powder and salt.

Beat 4 eggs 7-10 minutes until thick and light. Gradually add sugar to eggs, beating constantly. Fold in dry ingredients, gently and quickly.

Add vanilla, lemon, and scalded milk all at once. Blend together as quickly as possible.

Pour into an ungreased 9 x 13 inch pan.

Bake at 350 degrees for 45-60 minutes.

Top with fresh fruit or canned peaches, or with whipped cream and strawberries when in season.

Enjoy.

Contributed by :

 * World Recipes Y-Group