Creamy Pumpkin Pie with Vanilla Pudding

CREAMY PUMPKIN PIE

1/2 cup milk 1 large pkg vanilla instant pudding 1 tsp pumpkin pie spice 1 cup canned pumpkin 2 1/2 cups frozen non dairy whipped topping, thawed 1 graham pie crust

In bowl, beat milk, pudding mix and spice for 1 min. Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate 2 hours or until set. GARNISH WITH WHIPPED CREAM AND SPRINKLE WITH CINNAMON. Makes 8 servings.*

Contributed by :
* World Recipes Y-Group