Italian Potato Salad

Ingredients

 * 1 lbs new red potatoes
 * 1/4 cup water
 * 1/2 tbsp salt
 * 1 small red onion, thinly sliced
 * 1/3 cup sliced ripe olives
 * 1/2 cup chopped green pepper
 * 1 tomato, chopped
 * 1/2 cup italian dressing
 * 2 tbsp snipped fresh parsley
 * 1 tbsp parmesan cheese

Directions
Scrub potatoes; cut crosswise into ¼ in. slices. Place in 1 ½ qt. microwave safe casserole. Add water and salt. Cover with lid. Microwave on high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool. Add onions, olives, green pepper, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving and sprinkle with cheese