Chicken and Mushroom Risotto

Description

 * Makes 6 servings

Ingredients

 * 2 whole skinned and boned chicken breasts (about 1 pound)
 * 1½ teaspoons seasoned salt
 * ¼ teaspoon ground black pepper
 * 1½ tablespoons vegetable oil
 * 1 large onion, sliced
 * 1 cup catsup
 * 1 x 16-ounce can sliced peaches (drain; reserve syrup)
 * 2 tablespoons soy sauce
 * 1 large green bell pepper, cut into squares
 * 3 cups hot cooked rice

Directions

 * 1) Cut chicken in thin strips; sprinkle with seasoned salt and pepper.
 * 2) Cook in oil about 2 minutes. Add onion; continue cooking until onion is tender crisp.
 * 3) Blend catsup, peach syrup and soy sauce with enough water to make 2½ cups liquid.
 * 4) Pour over chicken. Cover and simmer 20 minutes.
 * 5) Add green pepper and peaches. Replace cover and continue cooking 10 minutes longer.
 * 6) Serve over fluffy rice.