Hazelnut Macaroons

Ingredients

 * 3  egg whites
 * 2 cups powdered sugar
 * 2 tsp lemon juice
 * 2 cups finely ground hazelnuts

Directions
1. Beat egg whites until very stiff.

2. Gradually beat in sugar; continue beating until glossy.

3. Add lemon juice.

4. Reserve 3 tbsp. of mixture; into the remainder, fold ground hazelnuts. 5. Drop heaping tsp. on prepared baking sheet.

6. Put a small dab of reserved mixture on each and press in a hazelnut in the middle.

7. Bake at 325 degrees for 20 minutes.