Chicken Satay

Description

 * It's a favorite snack food but is also often served for an appetizer and sometimes as a main dish.

Ingredients

 * 1 and 1/2 lbs. chicken breast
 * 1/4 teaspoon roasted coriander seeds powder
 * 1/4 teaspoon roasted cumin seeds powder
 * 1/4 teaspoon pepper
 * 1/4 teaspoon tumeric (roots) powder
 * 1/2 teaspoon curry powder
 * 3 slices galangal
 * 1/2 tablespoon finely chopped lemon grass
 * 1 tablespoon salt
 * 5 garlic cloves
 * 1 cup coconut milk
 * 2 tablespoons vegetable oil
 * 2 tablespoons sugar
 * smalle wooden skewers

Directions

 * 1) Slice the chicken breast finely, wideth approximately 1 and 1/2 inches.
 * 2) Pound together, or blend in a blender, the coriander seeds, cumin seeds, pepper, tumeric, curry powder, galangal, lemom grass, salt and garlic.
 * 3) Pour the blended ingredients into the coconut milk.
 * 4) Add sugar and vegetable old and blend again so that all ingredients are well mixed.
 * 5) Add the chicken slices and marinate for 2 hours. Thread the chicken onto the skewers.
 * 6) Pour the marinating sauce into a pot and heat until boiling.
 * 7) Place the chicken slives over a charcoal grill and apply the sauce to the chicken while turning over.
 * 8) When cooked through, serve with Satay sauce and cucumber sauce.