Stuffed Chicken Wings

Description
Vietnamese Stuff Chicken Wings is a Vietnamese meat recipe.

Ingredients
Stuffing
 * 8 chicken wings
 * 1 tbsp. Nuoc Mam sauce or light soy sauce
 * salt and black pepper
 * 4 oz. bean thread vermicelli
 * 3 pieces dark wood ear fungus
 * 1 1/4 cups ground pork
 * 1 small onion, grated finely
 * 1 small carrot, grated finely
 * 1 egg, beaten

Directions
Cut off the bones, soak the vermicelli in water, then drain. Mix the other ingredients and prepare the sauce.