Bakari Riha

Ingredients

 * 800 gram Mutton with bone (bite size pieces)
 * 225 gram Onion, thinly sliced
 * 20 gram  Garlic, sliced
 * 1 each Cherry red pepper, sliced
 * Few Curry leaves
 * 3 pieces Raan’baa leaf
 * 50 ml Coconut oil
 * 5 tbsp. Coriander powder
 * 200 ml Coconut cream
 * 400 ml Coconut milk
 * 1 litre Water
 * Salt to season

Directions

 * 1) Heat the oil. Sauté sliced onion, sliced garlic, cherry pepper and Raan’baa leaf till golden brown. Add mutton, coriander powder and salt.
 * 2) Sauté and then add coconut milk and water. Simmer till mutton is soft.
 * 3) Finish with coconut cream and adjust seasoning.