Cajun Chicken Florentine

Ever heard of Cajun-Italian? You'll be pleasantly surprised at how well the flavors go together! Give it a try and see for yourself!

Ingredients

 * 4 boneless skinless chicken breasts
 * 6 tablespoons Cajun seasoning (I use schilling)
 * 1 (10 ounces) package chopped spinach (thawed and drained)
 * 2 tablespoons butter or margarine
 * 2 tablespoons flour
 * 2 cups milk
 * ¼ cup Parmesan cheese
 * ½ teaspoon garlic powder
 * salt and pepper
 * 1 package mostaccioli noodles
 * 4 tablespoons olive oil

Directions

 * 1) Boil noodles according to package directions.
 * 2) In the meantime, make sauce.
 * 3) In a medium sauce pan, melt butter.
 * 4) Add flour and blend well.
 * 5) Gradually whisk in milk, spinach, cheese, garlic powder, salt, and pepper.
 * 6) Cook over medium heat until thickened, stirring frequently.
 * 7) Cover and reserve.
 * 8) Heat oil over medium-high heat in large frying pan.
 * 9) Liberally sprinkle chicken with Cajun seasoning
 * 10) Sear chicken on both sides, reduce heat to medium, and cook thoroughly (about 10 – 15 minutes), turning occasionally.
 * 11) Serve noodles on plate, top with a chicken breast, and spoon sauce over.
 * 12) Garnish with freshly chopped parsley and extra Parmesan cheese, if desired.