Brussels Sprouts with Butter

Ingredients

 * 2 lbs/1 kg Brussels sprouts
 * 3 tablespoons butter
 * 1 tablespoon bread crumbs
 * salt

Directions

 * 1) Choose small sprouts, remove yellow leaves, wash well and set to boil in salted water, at high temperature, for about 20 minutes.
 * 2) Drain well. Place the butter in a pan and fry the bread crumbs until golden brown.
 * 3) Add the sprouts and keep on heat for a few minutes longer, shaking the pan until the sprouts are well mixed with the fried bread crumbs. Add salt.