Spanish Taverns

SPANISH TAVERNS

1� cups water � cup ketchup 1 T. chili powder 1 large onion, chopped Combine and cook for 7 minutes. Add: 1� - 2 lbs. ground beef 2 T. mustard salt & pepper, to taste Simmer for 10 minutes. Serve on buns. I always called these sloppy joes and had never heard them called taverns until my daughter-in-law called them that. I guess it just depends on what part of the country you are from. We have garage sales here and she calls them rummages


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