Easy Chicken Picante

this is also from WP and Deb Murray

Can't be any easier than this..... stuff you already have in your freezer and cabinet.

12 boneless skinless chicken tenders 2 cups of low sodium chicken broth 1 jar ( 16 oz.) medium Salsa

Place all ingredients in PC Bring up to High Pressure for 10 minutes Do a quick release. After steam has been released open lid and keep heat under the pot and Reduce the sauce to thicken it.

SERVE this over nachos, in burritos or quesadillas.. with condiments of your choice i.e cheese, sour cream, chopped green onions etc. The kids loved these.......

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 * PressureCookerRecipes Y-Group