Egg Cream On The Turps

Description
An alcoholic egg cream,(or Chocolate

Collins),prepared in an unorthodox

fashion for such a beverage.Tanqueray

and San Pellegrino may also be replaced

by 6 ounces GUINNESS® EXTRA STOUT,making

the drink a:'Motor City black cow',so

named because it is the alcoholic

version of a Detroit egg cream.

Ingredients

 * 3 ounces Pat O'Brians Sweet and Sour Mix®
 * 3 ounces Tanqueray®
 * 3 ounces Vermeer Dutch Chocolate Cream Liqueur®
 * 3 ounces San Pellegrino®
 * 3 ounces Ovaltine Malt®

Directions
1.Pre – chill 16 ounce Collins glass.

2.Fill shaker with ice;combine

all ingredients and shake well.

3.Strain and serve.