Pistachio Rice

Description
Serve with steak, poultry or fish. Makes 6 servings

Ingredients

 * 3 cups hot cooked rice (cooked in chicken broth)
 * 2 tablespoons melted butter or margarine
 * ⅓ cup shelled pistachio nuts
 * 3 tablespoons chopped fresh parsley

Directions

 * 1) Combine rice, butter, nuts and parsley; toss lightly.