Coconut Rice II

coconut rice

Serves 4

Ingredients:
 * 2 Cups Long grain rice (basmati)
 * 2 Cups coconut milk
 * 2 Cups water
 * 1 Small Onion, Diced
 * 1-Inch Piece ginger, Grated
 * 1 Can kidney beans, Drained And Rinsed

salt And pepper
 * 1 Bunch Scallions

Method:


 * 1.. in a Medium Sauce Pot, Sweat The Onion And Minced ginger in 1t olive oil Until Fragrant And Then Add rice And Saut? For 1 Minute.


 * 2.. Add The water And coconut milk And Bring to a Boil, Season With salt And pepper. Add The Drained kidney beans. Cover And Place on a Low Heat And Cook For 20 Minutes.


 * 3.. Turn The Heat Off And Let Sit For 5 Minutes. Remove Lid And Stir in The Sliced Scallions And Check The Seasoning.Jenn b Aka Mom2sam And Tiny

Http://Groups.Yahoo.Com/Group/1recipes_Galore2007-SmallapplianceHttp://Groups.Yahoo.Com/Group/1recipes_Galore2007-DrinksCheck Them Out

contributed by :
* World Recipes Y-Group