Bull Shot

Description
Contributed by The Bartending School

Ingredients

 * several dashes Tabasco sauce (optional)
 * several dashes Worcestershire sauce
 * 4 oz beef consommé or beef bouillon
 * ½ tsp grated horseradish (optional)
 * 1½ – 2 oz vodka
 * 1 tsp lemon juice
 * pinch celery salt or celery seed

Directions

 * 1) Mix all ingredients with ice cubes in a chilled double old fashioned glass.
 * 2) Strain and pour into a shot glass for a bull shot "shot".