Category:Azerbaijani Recipes

Kufteh Tabrizi (Giant meatball) - A combination of ground chuck, potatoes, herbs and spices, all formed into a giant meatball, slowly cooked and served with its natural juices and pita bread.

Kabob Soltani - one skewer of Shish kabob and one skewer Kubideh (ground beef kabob) that is served with grilled tomatoes.
 * Showraw (Ethnic pot roast) is a combination of cubed black angus steak, potatoes, tomatoes, and garbanzo beans. This delicious dish is cooked slowly in a clay pot with a tomato based sauce, seasoned with imported herbs and spices.
 * Joujah Kabob - contains fresh, boneless, skinless chicken tenders, marinated, skewered and charbroil grilled.
 * Ghormeh Sabzi (Beef and Herb Stew) - A combination of beef, fresh herbs, dried lemon and kidney beans, slowly cooked in its natural juices and served over basmati rice.
 * Shorbah (Lamb Shank Stew) - A combination of fresh lamb shank, garbanzo beans, tomato and potatoes, slowly cooked its natural juices.