Pskovsky Hot Vinegret

Ingredients

 * 3 potatoes
 * 2 carrots
 * 1 turnip
 * 5 tbsp canned peas

Sauce

 * 5 tbsp vegetable broth
 * oil
 * 1 tsp flour
 * 1 onion
 * 3 tbsp canned mushrooms
 * celery and salt to taste

Directions

 * 1) Wash vegetables, peel and cube.
 * 2) Then stew every vegetable (except peas) separately in a small amount of water.
 * 3) Combine and drain off vegetable broth.

Sauce

 * 1) Oil the pan, heat a little, add flour, stirring constantly.
 * 2) Then, very carefully, pour in the broth, so that there are no lumps.
 * 3) Add in finely cubed onion, celery, mushrooms and salt to taste.
 * 4) Cook on low heat for 15 minutes.