Creamed Karo Balls

Directions
To prepare this Creamed Karo Balls Recipe, first prepare Creamed Karo and add three-fourths the quantity of desiccated coconut, chopped nut meats or a mixture of coconut, nut meats and chopped raisins. Form into balls the size of marbles, roll in chopped, desiccated coconut or nuts, let stand over night, then roll in paraffin paper.