Blueberry French Toast Sandwiches

blueberry French Toast Sandwiches

Serving Size : 4

Preparation Method


 * 2 c blueberries -- Frozen
 * 3/4 c maple syrup
 * 1 ts orange peel -- Grated
 * 1 tb cornstarch
 * 2 tb -- water
 * 3 eggs -- Beaten
 * 3/4 c milk
 * 1 ts vanilla
 * 1/4 ts nutmeg
 * 8 Slices bread
 * 3 tb margarine

sugar, Powdered

Combine blueberries, maple syrup And orange peel in a Small Saucepan. Dissolve cornstarch in water; Add to blueberry Mixture. Cook And Stir Until Mixture Boils;Reduce Heat And Simmer 1 Minute or Until Mixture

Thickens.

Combine eggs, milk, vanilla And nutmeg; Mix Well. Dip Each Slice of bread Into egg Mixture. Cook Each Slice in Small Amount of butter in Skillet or on Griddle About 2 Minutes or Until Golden Brown on Each Side.

Place One Slice on Each Individual Plate, Spread With 3 Tablespoons blueberry Mixture, Top With Second Slice And 1 Tablespoon blueberry Mixture. Sprinkle Lightly With powdered sugar.

Enjoy.

contributed by :
* World Recipes Y-Group