Sweet and Sour Pork

Sweet and Sour Pork (TNT)

1 1/2 lb. lean pork loin 2 T. oil 1 can pineapple chunks with juice (20 oz) 1/2 cup water 1/3 cup vinegar 1/4 cup brown sugar 2 T. cornstarch 1 T. soy sauce 3/4 cup thinly sliced green pepper 1/2 cup thinly sliced onion

Trim visible fat from pork loin. Cut meat into thin strips. Heat oil in skillet. Brown meat strips. Remove meat, set aside. Drain pineapple and mix pineapple just with water, vinegar, brown sugar, cornstarch, soy sauce. Shake in glass jar until well mixed. Cook sweet and sour sauce in skillet until clear and slightly thickened. Add meat. Cook over low heat for about 1 hour. About 5 minutes before serving, add green pepper, onion slices and pineapple chunks. Serve over rice. Serves 4 Source: My Old Recipes

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