Asian-style Green Beans with Cashews

Asian-Style green beans With Cashews - 7g Carbs, 2g Fiber

From: Ladies Home Journal


 * 2 lb green beans, Trimmed
 * 3 Tbsp rice-wine vinegar
 * 2 Tbsp vegetable oil
 * 1 Tsp Grated fresh ginger
 * 1 Tsp salt
 * 1/4 Tsp sugar
 * 1/4 Tsp Grated lemon peel
 * 2/3 Cup Sliced Green onions
 * 1/2 Cup Chopped Roasted Cashews, Divided


 * 1. Bring a Large Saucepan Filled Two Thirds With water to aBoil; Add Beans. Cook Beans Until Just Tender, About 7 Minutes.Drain in Colander Under Cold Running water.


 * 2. Meanwhile, Combine vinegar, oil, ginger, salt, sugar AndLemon Peel in a Large Bowl. Add Beans, Green onions And
 * 1/4 Cup of The Cashews; Toss Well And Transfer to a ServingBowl. Sprinkle Top With Remaining 1/4 Cup Cashews. ServeImmediately.

Nutrition Facts Are Based on 1/2 Cup Per Serving

Makes 6 Cups

Nutrition Facts Per Serving:
 * 75 Calories, 5g Total Fat, 1g Saturated Fat, 0mg Cholesterol,
 * 233mg Sodium, 7g Carbs, 2g Fiber, 2g Protein

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 * ]_Friends/ Healthy Recipes For diabetic Friends Y-Group]