San Bei Ji

Description
Taiwan Style Chicken With 3 Cups Sauce

Ingredients

 * Chicken   1 pc  (approx. 300 g)
 * Genger   10 slices
 * Minced Red Pepper    some
 * Chopped Spring Onion    1 stalk
 * Sliced Garlic     10 slices

Sauce
 * Black Sesame Oil    1 cup
 * Light Soy Sauce    1 cup
 * Rice Wine     1 cup
 * Sugar    2 tbsp

Directions

 * 1) Wash the chicken and remove all inner organs, cut into small pieces
 * 2) Heat the wok, pour in the black sesame oil, boil in high heat
 * 3) Add ginger, garlic, spring onion and red pepper while oil heat
 * 4) Pour the chicken and stir fry well, add light soy sauce, stir fry well
 * 5) Add rice wine and sugar, stir fry well, cover the lid
 * 6) Cook in middle heat until liquid almost dry, dish up and serve