Bebek Goreng

Description
Bebek Goreng is a delightful Indonesian dish that is made from duck. It is succulent and juicy, and it certainly puts a smile on your face once you take a bite into it. Due to its popularity, this decadent dish is served all around the globe at popular restaurants and resort establishments. But if you love cooking or have a little bit of culinary know-how this dish is very easy to make. Read on the recipe below and treat your self to a good and delicious meal from the comfort of your home.

Ingredients

 * 4 pieces duck meat
 * 4 Tbsp vegetable oil
 * 2 bay leaves
 * 1 stalk of lemongrass (crushed)
 * 2 lime leaves
 * 5gm fresh ginger
 * 5gm galangal kencur
 * 1 tsp. granulated sugar
 * 2 tsp. salt
 * 5gm galangal
 * 1/2 tsp. coriander
 * 1 tsp. pepper
 * 8 cloves garlic
 * 1 tsp. shrimp paste

Preparation Method

 * 1) Gently massage the cut cubes of duck adding all the seasonings and let it sit for several hours.
 * 2) Heat the oil in a pan and add in the spiced duck, lemongrass, bay leaf and lime leaves.
 * 3) Stir fry it until the meat gets stiff and turns white
 * 4) Add in a little bit of water and cook over low heat until the meat becomes tender.
 * 5) Remove, let cool.
 * 6) Heat oil over medium heat and fry it again until the meat becomes dry.
 * 7) Remove from the oil and drain
 * 8) Serve hot with Peanut Sauce