Lime Rice and Black-eyed Peas

Ingredients

 * 1 cup raw short-grain brown rice
 * 2½ cups vegetable broth, boiling
 * 1 tsp olive oil
 * 1 large shallot, minced
 * ½ cup thinly sliced scallions
 * 2 large fire-roasted chilies, seeded and diced
 * 1 x 15 oz can black-eyed peas
 * juice of 1 lime
 * ⅓ cup chopped fresh cilantro
 * 1 tbsp nutritional yeast
 * ½ tbsp dried marjoram
 * 1 tsp liquid aminos

Directions

 * 1) Combine rice with broth, and bring to a boil.
 * 2) Reduce heat to low, and cook, covered, for 40 minutes, or until liquid is absorbed.
 * 3) Remove from heat, and set aside.
 * 4) Heat oil in a large saucepan for 1 minute over medium-high heat.
 * 5) Add shallot, scallions and chilies, and cook for 3 minutes.
 * 6) Add black-eyed peas and rice, and reduce heat to low.
 * 7) Add lime juice, cilantro, yeast, marjoram and aminos.
 * 8) Cover, and cook mixture for 10 minutes, stirring occasionally.