Sweet Rice

Ingredients

 * 360ml/12fl.oz. Water
 * 1 x 7.5cm/3-inch Cinnamon Stick
 * The rind of 1/2 a Lime (in large pieces)
 * 100g/4oz Rice, washed
 * 1 teasp Vanilla Extract
 * ¼ teasp Salt
 * 90ml/32fl.oz. Milk
 * 1 small tin Condensed Milk
 * Ground Cinnamon

Directions

 * 1) Place the water in a large saucepan together with the lime rind and cinnamon stick and bring to the boil.
 * 2) Add the rice, stir to mix then reduce heat and simmer for about 10 minutes.
 * 3) Remove cinnamon stick and lime rind then add the Vanilla extract, salt,  milk and condensed milk. Mix well then continue to simmer over medium heat for 1 hour, stirring often to prevent it sticking to the bottom and burning.
 * 4) Transfer to individual serving dishes, allow to cool then refrigerate for at least 1 hour before serving sprinkled with ground cinnamon.