Colored Buckweat Bread

Ingredients

 * 50 dag buckwheat flour
 * 20 dag white flour
 * 5 dl boiling salted water
 * 5 dag lard
 * 1 teaspoon grouned anise
 * 4 dag yeast

White dough

 * 30 dag white flour
 * 2 dag yeast
 * sal and pepper to taste
 * 2 dl milk

Directions

 * 1) Pour hot salted water on buckwheat flour.
 * 2) Cool a little, then add a little raised yeast.
 * 3) Add melted lard and anise.
 * 4) Knead the dough well and add the white four.
 * 5) Let it rise.
 * 6) Roll out.
 * 7) Then make the white dough.
 * 8) Use hot milk and add the ingredients.
 * 9) After the rising roll out the dough.
 * 10) You can grease it with melted lard or oil or crackings.
 * 11) Put the buckwheat plate on the white dough plate and roll them.
 * 12) Lay the roll in a greased baking tin and wait, until it rise again.
 * 13) Bake the bread about 40 minutes in a moderate hot oven.
 * 14) Cut cooled bread to slices.