Fars

Description
Danish meatballs. Use as appetizers or in Forloren Skilpadde.
 * Serves 4

Ingredients

 * 8 oz lean pork, minced up to 10 times, it must be very finely minced
 * 8 oz veal or 8 ounces beef, minced up to 10 times it must be very finely minced
 * salt and pepper
 * 1 pinch allspice or nutmeg or ground cloves
 * 1 egg or 2 egg whites, lightly beaten
 * 3 tbsp flour
 * ½ – ¾ cup soda water
 * 1 small onion, grated

Directions

 * 1) Mix pork and veal, seasonings.
 * 2) Stir in the egg.
 * 3) Mix flour with the liquid and add gradually to the meat.
 * 4) Finally add the grated onion.
 * 5) Beat the mixture extremely well.
 * 6) Cover and place in the fridge for 1 hour.
 * 7) Shape the meat into balls sized to suit what you are using them for.
 * 8) For mock turtle soup, you will want small balls and you will want to boil them for a few minutes or you can make patties and fry them.
 * 9) For appetizers, make small balls and fry them, serve with a dip in any case cook until done it is always a good idea to just cook one meat ball to check the consistency, seasoning etc.
 * 10) Adjust if necessary. The important thing is to beat the meat mixture and beat it again.