Piyozli Non

Ingredients

 * 1 kg or 7 1/2 cups flour
 * 30 g salt
 * 30 g (1 oz.) yeast
 * 60 g (2 oz.) dry milk
 * 40 g (1-2 oz) Beef fat
 * 180 g onions
 * 14 g or 1 tablespoon vegetable oil
 * 20 g sesame seeds
 * 730 ml or 3 cups water.

Directions

 * 1) Recipe is the same as Obi-non above. Stamp patterns on top and sprinkle with thinly sliced onions and sesame seeds. Allow to rise another 15–20 minutes under a pastry cloth and bake in a tandoor oven.