Kielbasa Stew I

This is soooooo goooood!!! Thanks for posting this recipe Gloria. It is a huge hit!

Gloria  wrote: Kielbasa Stew - 34g Carbs, 5g Fiber, 8g Sugar

From: Better Homes and Gardens Makes 4 or 5 servings Prep: 20 minutes Cook: 7 to 9 hours (low), 3-1/2 to 4-1/2 hours (high)

4 cups coarsely chopped cabbage 3 cups peeled, cubed potato 1-1/2 cups sliced carrots 1 lb cooked kielbasa, sliced 1/2 tsp dried basil, crushed 1/2 tsp dried thyme, crushed 1/2 tsp ground black pepper 2 14-oz cans reduced-sodium chicken broth

1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.

2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Makes 4 or 5 servings

Nutrition per Serving: 522 Calories, 34g Total Fat, 12g Saturated Fat, 16g Monounsaturated Fat, 4g Polyunsaturated Fat, 76mg Cholesterol, 1658mg Sodium, 23g Protein, 34g Carbs, 5g Fiber, 8g Sugars

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