Ham and Mushroom Skillet

Description
Makes 6 servings

Ingredients

 * ¾ cup chopped onion
 * ⅓ cup diced green pepper
 * 1 x 8-ounce can sliced mushrooms, drained
 * 2 tablespoons butter or margarine
 * 2 x 10¾-ounce cans condensed cream of chicken soup
 * 2 cups diced cooked ham
 * 3 cups cooked rice
 * ¼ cup diced pimento
 * ¼ teaspoon ground black pepper
 * 1 cup grated cheddar cheese

Directions

 * 1) Cook onion, green pepper and mushrooms in butter until tender.
 * 2) Add soup and stir until smooth and hot.
 * 3) Blend in ham, rice, pimento and pepper.
 * 4) Sprinkle grated cheese over the top.
 * 5) Cover and simmer about 15 minutes, or until cheese is melted and ingredients are heated through.