User blog comment:Sonomafarm/Grilled chicken Breasts Recipe/@comment-59.101.72.245-20140518030029

Procedure –

Slice the chicken breasts in very thin pieces. Make it even thinner with the help of a meat pounder. After that, cook the chicken. Make sure to keep the temperature low and cover the pan for couple of minutes until the chicken turns golden brown. After that, season with salt and freshly ground pepper and top it with extra-virgin olive oil and a squeeze of lemon to serve. That is it!