Alcohol substitutions

Alcohol Substitutions If the recipe calls for:

2 T. Grand Marnier or other orange flavored liqueur = 2 T. unsweetened orange juice concentrate or 2 T. orange juice and 1/2 tsp. orange extract

2 T. rum or brandy = 1/2 to 1 tsp. rum or brandy extract for recipes in which liquid amount is not crucial. Add water, white grape juice, or apple juice, if necessary to get the specified amount of liquid

2 T. Amaretto= 1/4 to 1/2 tsp. almond extract

2 T. sherry or bourbon=1 to 2 tsp. vanilla extract

2 T. Kahlua or other coffee, or chocolate flavored liqueur= 1/2 to 1 tsp. chocolate extract plus 1/2 to 1 tsp. instant coffee in 2 T. water

1/4 cup or more port wine, sweet sherry, rum, brandy, or fruit flavored liqueur= Equal measure of unsweetened orange juice or apple juice plus 1 tsp. of corresponding flavored extract or vanilla extract.

1/4 cup or more white wine= Equal measure of white grape juice or apple juice

1/4 cup or more red wine= Equal measure of red grape juice or cranberry juice

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