Eggplant with Walnut I

Ingredients

 * 1 kg eggplants
 * 200 g ( about 1 cup) walnuts
 * 1 bunch parsley
 * 3 or 4 cloves garlic
 * 1 bunch celery
 * 1 bunch coriander
 * 3 onions
 * saffron, pepper, salt, oil, wine vinegar to taste

Directions

 * 1) Wash the small eggplants, cut them lengthwise, sprinkle with salt.
 * 2) After an hour squeeze and fry in vegetable oil.
 * 3) Allow the eggplant to cool.
 * 4) To prepare the stuffing: fry the minced walnuts with the chopped onion, garlic, saffron, celery, parsley, coriander, salt, pepper and wine vinegar to taste.
 * 5) After that spread the stuffing on each of the eggplants and fold over.