Soufflet Fritters

Ingredients

 * 250 g of flour
 * 8 eggs
 * 125 g of sugar
 * 150 g of butter
 * 2 sachets brewer's yeast
 * 1 piece of lemon peel or 2 spoons rum
 * 1 coffee vanilla sugar sachet
 * 4 small glasses milk
 * 2 bottles sunflower oil

Directions

 * 1) Whisk the eggs with Sugar, adding the butter in small quantities to soften.
 * 2) When the mixture is homogeneous, add the flour and yeast and mix together until you get a very compact paste.
 * 3) Add the milk in small quantities and leave to rest for 5 – 10 minutes.
 * 4) Heat the oil
 * 5) Shape the paste into balls and cook each side for five minutes.