Kyrgyz-style Chicken

Ingredients

 * 4 	Chicken breast halves, boneless
 * 1 	teaspoon cumin seeds
 * 1 	teaspoon fennel seeds
 * 1 	teaspoon salt
 * 2 	tablespoons ghee or butter
 * 1 	cup water
 * 4 Chicken breast

Directions

 * 1) Put water, ghee, and spices in a deep pan.
 * 2) Place Chicken in water.
 * 3) water should just cover Chicken.
 * 4) Add more water to keep that level.
 * 5) Keep pan covered.
 * 6) Simmer for 45 minutes or to desired doneness.
 * 7) Cut in strips or cubes. Use in any recipe that calls for cooked Chicken such as curries and cold salads.