Rizogalo me Myla

Description
Rice / apple pudding
 * Makes 6 servings.

Ingredients

 * 3 medium tart apples, peeled, cored and sliced into ¼-inch wedges
 * juice of one lemon
 * 3 cups milk
 * 1 tablespoon butter or margarine
 * ⅓ cup sugar
 * 1 cup uncooked rice
 * 1 teaspoon salt
 * 2 tablespoons brandy

Topping

 * 1 cup soft breadcrumbs
 * 2 tablespoons sugar
 * 1 teaspoon ground cinnamon
 * 3 tablespoons melted butter or margarine

Directions

 * 1) Sprinkle apples with lemon juice; cover to keep from discoloring.
 * 2) Set aside.
 * 3) Bring milk, butter, sugar, rice and salt to boil.
 * 4) Reduce heat, cover, and simmer about 30 minutes or until rice is soft and creamy, stirring frequently.
 * 5) Add brandy.
 * 6) Spoon rice into buttered shallow round 2-quart baking dish.
 * 7) Arrange apple slices on top in an overlapping spiral.
 * 8) Topping: blend breadcrumbs, sugar and cinnamon.
 * 9) Sprinkle over apples.
 * 10) Bake at 350°F for 15 to 20 minutes.
 * 11) Serve hot or cold.