Chinese-style Ribs

Description
An international combination of real pork, herbs, spices, and soy sauce is enriched with sesame oil, hoisin sauce, fruit juice, and vinegar, and cooked to red-hot perfection, as it best provides the meat with some reddish zest based in China. Five-spice powder occasionally works for this, too.

Ingredients

 * 3 ½ lbs. pork country-style ribs
 * 6 green onions
 * ¼ cup soy sauce
 * ¼ cup molasses
 * 1 ½ cup water, hot or lukewarm only
 * 2 tbsp. hoisin sauce
 * 4 tbsp. brown sugar
 * 2 tbsp. white wine vinegar
 * 2 tsp. toasted sesame oil
 * 2 tsp. lemon juice
 * ½ tsp. hot red pepper sauce
 * ½ tsp. ground ginger
 * ½ tsp. garlic powder
 * ½ tsp. chili powder
 * ¼ tsp. ground red pepper
 * ¼ tsp. black pepper
 * 2 cups cooked rice, white only, for serving

Directions

 * 1) Place ribs in a pressure cooker and brown.
 * 2) Mix all remaining ingredients except rice in a small bowl and then pour over the ribs in the pressure cooker turning to coat.
 * 3) Cook on high pressure for 60 minutes.
 * 4) Transfer the cooked ribs to a plate. Serve hot and plain with rice.