Meatballs

Ingredients

 * 1 pound ground beef
 * ½ cup grated onion
 * 1 tablespoon minced garlic
 * salt and pepper to taste
 * ¼ teaspoon dried oregano
 * ⅛ teaspoon dried mint
 * 1 or 2 slices white bread
 * ½ cup white wine or water
 * 1 egg
 * flour for rolling
 * vegetable oil for frying

Directions

 * 1) Mix meat, Onion, garlic, salt, pepper, oregano, and mint.
 * 2) Remove crusts from bread slices and moisten in wine or water.
 * 3) Add bread and egg to meat. Knead mixture.
 * 4) Shape into 1-inch balls, dust with flour, and saute in hot vegetable oil.
 * 5) When meatballs are cooked and browned on all sides, place immediately in covered casserole and keep warm until ready to serve.