Wine and Honey-glazed Sprouts

Ingredients

 * 2 	lbs  	Brussels sprouts
 * 1/2 	cup 	Dry red wine
 * 3 	tbsp 	honey
 * 1 1/2 	tbsp 	Soy sauce
 * 2 	tbsp 	margarine
 * 1/2 	cup 	water
 * 1 1/2 	tsp 	cornstarch

Directions

 * 1) Trim stems from sprouts & cut an x into the base.
 * 2) In a small bowl, combine wine, honey & soy sauce.
 * 3) Over moderate heat, melt margarine in a 3 qt pot.
 * 4) Add wine mixture, water & sprouts.
 * 5) Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
 * 6) Uncover & cook another 10 minutes.
 * 7) Dissolve cornstarch in a small amount of water.
 * 8) Stir into the pot & cook another 5 minutes.
 * 9) Remove from heat & serve from a serving casserole.