Turkey Breasts with Estragon and Mustard

Ingredients

 * 800 gr Turkey breast
 * 1 bunch of fresh tarragon or 1 tablespoon dry
 * 3 tablespoons mustard with grains
 * 2/3 cup milk with less fat
 * salt and pepper
 * 2 cups basmati rice
 * 4 1/2 cups water

Directions

 * 1) Cut the Turkey into thin strips and sauté in a pan with 2 tablespoons of oil, sprinkle the salt and # pepper and add a little water, leave to boil until it becomes tender.
 * 2) The time depends on the thickness of the strips, the smaller they are the faster they cook.
 * 3) As soon as the Turkey becomes tender add the mustard, the estragon and the milk and boil on a low temperature until the sauce thickens.
 * 4) In another small pan boil the water and pour the rice with a little salt.
 * 5) Boil for 15 minutes and remove from the burner then cover with a towel and leave for 10 minutes. # Place even quantities on the 4 plates and garnish with the rice.