Brown Rice and Nut Dressing

Description
Serve with chicken breasts or as a side dish. Makes 6 servings.

Ingredients

 * 1 cup uncooked brown rice
 * 2½ cups chicken broth
 * 1 cup chopped onion
 * 1 cup chopped celery
 * 1 clove garlic, minced
 * 1½ tablespoons butter or margarine
 * 1 teaspoon seasoned salt
 * dash ground black pepper
 * 1 cup chopped walnuts
 * 6 baked chicken breast halves

Directions

 * 1) Combine rice and chicken broth in 2- to 3-quart saucepan. Heat to boiling. Stir.
 * 2) Reduce heat, cover and simmer 45 minutes.
 * 3) Cook onion, celery and garlic in butter until tender; stir into cooked rice.
 * 4) Stir in salt, pepper and nuts.
 * 5) Serve with chicken breasts or as a side dish.