Mango Fandango Compote

Description
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Ingredients

 * 2 peaches, halved and pitted
 * 2 pears, peeled and cut in chunks
 * 2 plums, halved and pitted
 * 2 mangos, peeled and cut in chunks
 * 1/2 cup water
 * 1 jar (10 oz.) currant jelly

Directions
Mix all ingredients in medium sauce pan. Cover and heat to boiling. Reduce heat and simmer until fruit is tender, about 10 minutes.