Primavera Rice Salad

Description
Makes 4 servings

Ingredients

 * 2 cups cooked rice (cooked in chicken broth)
 * 1 x 9-ounce package frozen artichoke hearts, thawed
 * ½ cup quartered cherry tomatoes
 * ⅓ cup sliced celery
 * ⅓ cup cubed green pepper
 * ¼ cup sliced ripe olives
 * 3 tablespoons Italian dressing
 * 4 red cabbage or radicchio leaves

Directions

 * 1) Combine rice, artichoke hearts, tomatoes, celery, green pepper, and dressing in large bowl.
 * 2) Serve in cabbage leaves.