5-minute Vegetable Soup

Ingredients

 * 1 Tablespoon vegetable oil
 * 1 Cup Diced carrots
 * 1/2 Cups Diced onions
 * 1 Stalk celery Chopped
 * 1 clove garlic Chopped
 * 1 Tablespoon flour
 * 2 Cups Stewed tomatoes
 * 1/2 Cups tomato Puree
 * 3 Beef Bouillon Cubes
 * 1 Quart Plus 1 c water
 * 1 Cup Cleaned And Cut up Fresh string beans
 * 1 Tablespoon Barley
 * 1 Pinch Dried basil
 * 1 Tablespoon worcestershire sauce

Directions
In a 6 Qt. Pressure Cooker Add oil And Then Saute The carrots, OnionsAnd celery Till Limp. Dust With The flour. Add All RemainingIngredients And Cook Under High Pressure For 5 Minutes. Remove FromHeat, Let Pressure Drop Naturally, Remove Lid Carefully And Enjoy!

contributed by :

 * Pressurecookerrecipes Y-Group