Burani

Description
For 4 people

Ingredients

 * 1 kg spinach
 * 1 cup rice
 * 4 – 5 tablespoons oil
 * 1 onion, chopped
 * 1 tablespoon tomato sauce
 * salt, pepper
 * dill or mint

Directions

 * 1) Clean the spinach cleaned, and blanch in boiling water with salt for 1 – 2 minutes.
 * 2) Clean the rice set it to boil.
 * 3) When it is about half done, add in the blanched spinach.
 * 4) Fry the onions until they are golden in colour.
 * 5) Add tomato sauce and pepper and continue frying with spinach and rice.
 * 6) Allow to cook together for another 10 minutes (until rice is ready).
 * 7) Garnish with dill or mint.