Mushroom Pâté

Description
Contributed by Healthy Recipes For Diabetic Friends Y-Group

Ingredients

 * 2 tablespoons butter
 * 6 shallots, finely chopped
 * 1 pound mushrooms, finely diced
 * ½ cup cream cheese
 * ¼ cup soft whole wheat breadcrumbs
 * 2 tablespoons finely chopped fresh parsley
 * ¼ teaspoon rosemary
 * ½ teaspoon freshly ground black pepper
 * 1 tablespoon Dijon mustard
 * 2 eggs, lightly beaten
 * salt to taste

Directions

 * 1) Melt butter in heavy saucepan.
 * 2) Add shallots and saute 2 minutes.
 * 3) Add rosemary, parsley, salt and pepper. Saute for another 2 minutes.
 * 4) Add mushrooms, cheese, bread crumbs and mustard. Mix well and remove from heat. Adjust seasonings if necessary.
 * 5) Add egg and stir ingredients well.
 * 6) Butter loaf pan and fill with mushroom mixture.
 * 7) Bake at 325 °F for 1½ to 2 hours or until toothpick inserted in middle comes out clean. Allow to cool before unmolding.

Nutrition Information
Per serving (10, 2.5 oz-wt.):
 * 90 calories (50 from fat) | 5g total fat | 3g saturated fat | 3g protein | 7g total carbohydrate (less than 1g dietary fiber, 1g sugars) | 15 mg cholesterol | 90 mg sodium