Cajun Skillet Black-eyed Peas

Cajun Skillet Black Eyed Peas

Ingredients

 * 1 small onion—chopped
 * 3 cloves garlic—minced
 * 2 tablespoons vegetable oil
 * 2 stalks celery—chopped
 * 1 green bell pepper—chopped
 * 1 teaspoon fresh thyme (or 1/2 tsp. dried) -- chopped
 * 1 teaspoon fresh oregano (or 1/2 tsp. dried) -- chopped
 * 1 tablespoon fresh basil (or 1 tsp. dried) -- chopped
 * 1/4 teaspoon freshly ground black pepper
 * 1 teaspoon Cajun seasoning (or more to taste)
 * red pepper to taste
 * 1 14.5 oz can diced tomatoes
 * 1 tablespoon honey
 * 1 tablespoon Dijon mustard
 * 1 16 oz can black-eyed peas—rinsed & drained
 * cooked white or brown rice

Directions
In a large skillet, saute the onions, garlic and bell pepper in oil on medium heat. Add chopped celery and continue to saute for 5 minutes, stirring occasionally. Add thyme, basil, oregano, black pepper, Cajun seasoning, and red pepper to taste. Cover and cook for 5 minutes or until onions are golden, stirring occasionally. Add tomatoes, honey, and mustard and simmer 5 more minutes. Add the peas, cover, and stir occasionally until thoroughly heated. Serve over rice

Contributed by

 * Catsrecipes Y-Group