San Pedro Sula-simmered Beef

Ingredients

 * 1 lb. bottom round of beef
 * 2 T. olive oil
 * 1 small chopped onion
 * 4 cloves minced garlic
 * 1/8 C white flour
 * 1 can (14-15 oz.) stewed tomatoes
 * 1 can (7 oz.) diced green chilis
 * 1 jalapeño – diced
 * ¼ C water
 * 1/4 C red wine
 * ½ t. oregano
 * 1/2 t cumin
 * salt to taste

Directions

 * 1) Cut meat into 1 inch pieces. Brown meat in olive oil. Add onion and garlic, cooking until soft.
 * 2) Sprinkle the flour over the browned meat; cook 2 minutes. Then, add remaining ingredients. Stir. Cover and simmer on very low for 1 to 1.5 hours, checking and adding water/wine as needed. Stir occasionally.
 * 3) To serve, garnish with sour cream (or plain, unsweetened yogurt) on tortillas/tacos with cheese, lettuce, diced tomatoes, your favorite finishings.