Bloody Mary Gazpacho

Ingredients

 * 1 cup undrained tomatoes
 * 1 cup finely chopped, medium green bell pepper
 * 1 cup finely chopped cucumbers
 * 1 cup croutons
 * ½ cup medium, chopped onion
 * 2 tablespoons dry white wine
 * 1 tablespoon ground cumin
 * 1 tablespoon white vinegar
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * 2 ounces vodka
 * 3 drops Worcestershire sauce
 * 3 drops Tabasco sauce
 * dash limoncello

Directions

 * 1) Pour ingredients into blender or food processor,cover,and blend on medium speed until smooth.
 * 2) When smooth,pour into pot,cover,and refrigerate for 1 hour.

Variations

 * 1) Bloody Maria gazpacho: replace vodka with tequila.
 * 2) You may also leave the hash oil out of either, use V-8®, and replace vodka with the same liquors you would use to make any other variation of a Bloody Mary.