Braised Beef Steaks with Lecso

Ingredients

 * 4 steaks of about 180 grams each
 * 30 grams oil
 * 80 grams onions
 * 80 grams lean bacon
 * 1 1/2 cups beef stock or water
 * 1 tablespoon tomato paste
 * 1 teaspoon paprika
 * 1 crushed garlic clove
 * 1/2 cup white wine
 * salt and pepper

Directions
Trim and pound steaks, salt and pepper them, brown quickly on both sides in hot fat and set aside. Sauté bacon and diced onions in the same fat, add white wine, tomato paste, garlic, paprika and stock and let simmer until tender. Shortly before the end of the cooking time, add lecso and simmer for another 5 minutes. Season to taste.