Cashion Estate Sautéed Cabbage

SAUT�ED CABBAGE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996. 2 tablespoons butter 2 tablespoons Dijon mustard 6 cups shredded green cabbage 1 teaspoon celery salt 1/4 teaspoon dried thyme 1/4 cup water 1 tablespoon sesame seeds In a large skillet melt butter over medium heat then stir in mustard and add cabbage. Saut� for 3 minutes stirring constantly. Sprinkle celery salt and thyme over cabbage then stir to mix. Lower heat and add water then cover and steam for 3 minutes. Stir in sesame seeds and serve immediately.

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