Potato Salad III

Description
In Romanian: Salata de cartofi II

Ingredients

 * 14 oz/400 g potatoes,
 * 2 onions,
 * 1 herring,
 * 2 oz/50 g olives,
 * 2 tablespoons oil,
 * 1 tablespoon vinegar,
 * salt (if needed)

Directions

 * 1) Wash, boil, peel and let cool the potatoes.
 * 2) Then slice and mix with the boned, desalted and thinly sliced herring, with the olives, chopped onions, oil and vinegar.