Mexican Meatloaf

Mexican Meatloaf


 * 1 1/2 Lbs. Lean Ground Beef
 * 10 Oz. Can tomatoes And Green Chilies
 * 1 1/2 C. Soft bread Crumbs
 * 1 egg
 * 3 Tbsp. Onion flakes
 * 1 1/4 T. salt
 * 3/4 C. Grated Cheddar Cheese

Mix Together Beef, Tomoates And Green Chilies, bread Crumbs, egg, Onion flakes And salt. Shape Into Loaf And Place in Shallow Pan. Bake at 375 Degrees For 1 Hour. Sprinkle Cheese Over Top. Return to Oven Until Cheese Melts.

contributed by :

 * Catsrecipes Y-Group