Bacon Chive Rice

Description
Makes 6 servings.

Ingredients

 * 3 slices Bacon, diced
 * 3 cups hot cooked rice
 * 1/4 cup chopped chives
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1 tablespoon worcestershire sauce (optional)

Directions
Cook Bacon until crisp in large skillet. Drain fat. Add rice, chives, salt, pepper and worcestershire sauce. Mix well and heat thoroughly.