Chili Pepper Sauce

chili pepper Sauce


 * 10 chili peppers
 * 1 Teaspoon salt
 * 3 garlic cloves, Minced
 * 2 Medium onions, Minced
 * 1 Tablespoon olive oil
 * 2 1/2 Cups Boiling water
 * 2 to 3 Tablespoons flour
 * 2 Tablespoons Cold water

Split Fresh peppers, Remove Seeds And Stems, WashThoroughly. (keep Hands Away From Your Eyes When

Handling hot peppers! - Wear Gloves if Possible).

Puree in a Food Processor or Blender Until a SmoothPaste is Obtained.

Heat Saucepan, Add oil, Saut? garlic And Onion 3Minutes. Add pepper And Dilute With Hot water UntilDesired Degree of Hotness is Reached.

Thicken Like a Gravy With The flour, Mixing to a

Smooth Paste With Cold water.

Enjoy.

contributed by :

 * World Recipes Y-Group