Raspberry Rice Dessert

Description
Makes 8 servings

Ingredients

 * 1 3-ounce package raspberry flavored gelatin dessert
 * 1 cup boiling water
 * 1/2 cup cold water
 * 2 cups cold cooked rice
 * 1 1/2 cups whipping cream, whipped
 * 1/3 cup sliced almonds, toasted
 * 1 1/2 cups fresh raspberries, divided

Directions
Dissolve gelatin in boiling water in medium bowl; add cold water. Place bowl in ice water and stir until gelatin is the consistency of unbeaten egg whites; stir in rice. Fold in whipped cream until smooth. Lightly fold in almonds and 1 cup raspberries. Continue to stir gently (over ice) until thickened. Pour into dessert dishes. Chill until ready to use. Garnish with remaining 1/2 cup raspberries.