Dillisk and Winkle Broth

Prep Time:5 mins

Cook time: 20 mins

Serves:  (serves 4)

Description
'''DILLISK & WINKLE BROTH 500g winkles, 14g dillisk, 1 clove garlic, 125ml dry white wine, 2 spring onions, 12g carrageen moss, 2 bay leaves, 800ml fish stock, 14g flat leaf parsley

'''

Ingredients

 * 500g winkles,, , , , , ,
 * 14g dillisk
 * 1 clove garlic
 * 125ml dry white wine
 * 2 spring onions


 * 12g carrageen moss


 * 2 bay leaves


 * 800ml fish stock


 * 14g flat leaf parsley

Directions
1) Cook well-washed winkles in garlic and white wine, save liquid, cool winkles under cold water and shell 2) Soak carrageen moss and bring to boil with fish stock and simmer for 15-20 mins 3) Saute chopped spring onions and dillisk in a little olive oil for 4-5 mins, add winkles, bay leaves and strained stock and wine liquid 4) Simmer for 15-20 mins, add parsley and serve