Onion Mango Chutney

Description
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Ingredients

 * 1 tbsp. minced garlic
 * 1 tbsp. fennel seed
 * 1 tbsp. cumin
 * 1 tbsp. mustard
 * 1 1/2 cups cider vinegar
 * 2 cups light brown sugar
 * 4 cups sugar
 * 3 tbsp. grated lime rind
 * 1 1/2 cups dark seedless raisins
 * 1 qt. fresh cubed mango
 * 1 qt. chopped onions
 * 1 tsp. salt

Directions
Combine all ingredients in large kettle. Bring to boil. Then simmer uncovered until thickened (about 1 1/2 hours), stirring occasionally. Ladle into hot sterilized jar. Process in boiling water bath for 15 minutes if desired. Serve with meats, curried dishes or open-faced sandwiches.