Avocado Salad with Eggs, Green Leaves, Radicchio and Mustard Vinegar

Ingredients

 * 10 medium California avocados
 * 15 large hard-boiled eggs
 * 5 radicchio leaves
 * 3 pounds combination of green leaves
 * 5 medium tomatoes
 * salad dressing (recipe follows)

Salad Dressing

 * 16 oz extra virgin olive oil
 * 2 tbsp Dijon mustard
 * 1 medium yellow lemon (Sweet Meyer)
 * 2 oz nut oil
 * 3 medium eggs
 * ½ tbsp salt
 * ¼ tbsp white pepper
 * 1 small bunch of chopped scallions

Directions

 * 1) Place a combination of green leaves (already rinsed) in the middle of a plate.
 * 2) Slice the eggs in half horizontally.
 * 3) Discard the yolks.
 * 4) Place three egg halves in the middle of the plate (in a "y" position).
 * 5) Peel one avocado.
 * 6) Cut avocado into small pieces and place on the eggs.
 * 7) Place two slices of avocados on each side of the eggs.
 * 8) Cut tomatoes into small pieces and place them between the slices of avocados.
 * 9) Decorate the edge of the plate with radicchio chopped into very small pieces.

Salad Dressing

 * 1) Mix and whip all the ingredients together.
 * 2) Add dressing to taste.