Strawberry Bavarian Rice Mold

Description
Makes 10 servings.

Ingredients

 * 1 16-ounce bag frozen strawberries, thawed and divided
 * 1/2 cup sugar, divided
 * 2 teaspoons cornstarch
 * 1 tablespoon water
 * 2 envelopes unflavored gelatin
 * 1 1/2 cups skim milk
 * 2 cups cooked brown rice
 * 2 cups frozen light whipped topping, thawed
 * 1/2 teaspoon vanilla extract
 * vegetable cooking spray

Directions

 * 1) Measure 1 cup strawberries; mash and set aside.
 * 2) Strawberry Sauce: Place remaining strawberries in blender container and puree.
 * 3) Transfer puree to 2-quart saucepan; add 1/4 cup sugar.
 * 4) Dissolve cornstarch in water; stir into saucepan.
 * 5) Cook over medium heat 2 to 3 minutes or until sauce is slightly thickened. Set aside to cool.
 * 6) Sprinkle gelatin over milk in small saucepan; let stand 1 minute or until gelatin is softened.
 * 7) Cook over low heat, stirring constantly, until well blended.
 * 8) Add reamining 1/4 cup sugar and stir until dissolved.
 * 9) Add rice; stir until well blended. Chill until the consistency of unbeaten egg whites.
 * 10) Fold in whipped topping, vanilla and reserved mashed strawberries.
 * 11) Spoon into 6-cup mold coated with cooking spray. Cover and chill until firm.
 * 12) To serve, unmold onto serving platter and serve with strawberry sauce.