Nan Yu Ja Pai Gu

Description
Deep-fried ribs with red beancurd cheese

Ingredients

 * 1 (large) red beancurd cheese
 * 500 g fat pork ribs
 * 3 slices ginger
 * 3 stalks spring onion
 * 3 garlic cloves
 * ½ tbsp Shaoxing wine

Seasoning 1

 * 3 tbsp sugar
 * 2 tbsp Shaoxing wine

Seasoning 2

 * 2 egg whites
 * 3 tbsp starch

Directions

 * 1) Steam the red beancurd cheese for 5 minutes, mince and mix as paste.
 * 2) Add in seasoning 1 to paste and mix again, as marinate sauce.
 * 3) Wash pork ribs, cut into short sections (approx. 6 cm).
 * 4) Marinate pork ribs with sauce of step (2) for 2 hours.
 * 5) Shred the ginger and spring onion, chop garlic into minced dices.
 * 6) Whisk egg white, mixed with seasoning 2, for further use.
 * 7) Heat wok, coat marinated ribs with seasoning 2 then put into boiled oil.
 * 8) Turn into middle heat and deep fry the pork ribs until nearly cooked.
 * 9) Turn into high heat and deep fry the ribs for a while, dish up.
 * 10) Heat wok with 1 tbsp of oil, add shredded ginger and spring onion.
 * 11) Add in mince garlic, stir fry for a while, add deep fried ribs.
 * 12) Stir fry well, sprinkle some Shaoxing wine, dish up and serve.