Malagache Prawn and Chicken Curry

Description
Malagache Prawn and Chicken Curry - Serves 4

Ingredients

 * 1 Tbs. Vegetable Oil
 * 4 Boneless Chicken Breasts, cut into bite-sized chunks
 * 2 Onions, chopped
 * 1 Tsp. ground Turmeric
 * 1 Tbs. Mild Curry Powder
 * Salt
 * 4 Garlic Cloves, chopped
 * 1 oz freshly chopped Ginger
 * 1 Tsp. Dried Thyme
 * 1 Tbs. freshly chopped Parsley
 * 4 tomatoes, chopped
 * 1 (14)oz can Coconut Milk
 * 20 large Raw Prawns, peeled and deveined
 * 1 Tbs. freshly chopped Coriander
 * A squeeze of Fresh Lime Juice

Directions

 * 1) Heat the oil in a large saucepan, add the chicken and fry until golden brown on all sides.
 * 2) Add the onions, garlic and ginger and sauté until softened, stirring from time to time.
 * 3) Meanwhile, place the turmeric and curry powder in a small bowl with just enough water to make a paste.
 * 4) Add the curry paste to the chicken and cook for 2-3 minutes mixing well, then add the salt, thyme, parsley and tomatoes. Mix well, cover and continue cook for 15 minutes, stirring from time to time.
 * 5) Add the coconut milk and prawns and cook for about 5 minutes or until the prawns are pink and cooked through.
 * 6) Add the chopped coriander and lime juice, and mix well. Serve immediately.