Russian Cole Slaw

Ingredients

 * 1 lg. firm cabbage
 * 2 med. beets
 * 1/4 c. green onions, chopped
 * 1 c. sour cream
 * 3 T. wine vinegar
 * 2 T. minced parsley
 * 2 tsp. minced capers
 * 1 tsp. salt
 * 1 tsp. Sugar
 * 1/4 tsp. tarragon
 * 1/4 tsp. pepper

Directions

 * 1) Slice off top quarter of cabbage; chop and set aside top.
 * 2) Hollow out cabbage to make a bowl; set aside.
 * 3) Chop remaining cabbage. Peel and shred beets. Pat dry on paper towels.
 * 4) Add green onions to cabbage. Chill cabbage and beets separately.
 * 5) Blend sour cream and remaining ingredients.
 * 6) Combine cabbage with well-drained beets ten minutes before serving.
 * 7) Toss with sour cream dressing. Heap into cabbage bowl and serve.

Contributed by
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