Naing Kuk

Ingredients

 * 2	med	cucumbers
 * 2	tbl	Soy Sauce, light
 * 1 1/2	tbl	vinegar, white
 * 1	tbl	 Green Onions, chopped
 * 1/2	tsp	sugar, granulated
 * 1/2	tsp	Chili Powder
 * 1 1/2	tsp Sesame Oil
 * 5	cup	stock, chicken
 * 2	tsp	Sesame Seeds, white

Directions

 * 1) Peel the cucumbers and slice very thinly. Place in a dish and add the soy sauce, vinegar, green onions, sugar, chili powder and sesame oil.
 * 2) Set aside for 1 hour, then add the chicken stock.
 * 3) Toast the sesame seeds in a small pan over medium heat until they turn golden and begin to pop, then grind finely.
 * 4) Transfer the soup to a tureen and sprinkle on the sesame seeds. Serve at room temperature or slightly chilled.
 * 5) Yield: 4 servings.