Meat in the Belarusian Manner

Ingredients

 * 600 g beef
 * 2 onions
 * 2 tblsps rye bread crumbs
 * 3 tblsps butter
 * 1 cupful sour cream sauce
 * salt

Directions

 * 1) Cut the meat (fillet), pound, dust with salt and minced onions and dredge with crumbs. Stew in oven adding water and butter. Serve with sour cream sauce.
 * 2) Prepare the sour cream sauce as follows: saute the flour (1 tblsp), blend with hot meat stock, strain, add the salt and sour cream and boil over a slow heat for 5 to 10 minutes. When done add browned onions and mix thoroughly.