Herbed Vegetable Kebobs

Makes 4 servings.

Ingredients

 * 3/4 cup olive oil
 * 1/4 cup balsamic vinegar
 * 1 tablespoon chopped fresh basil leaves*
 * 1 tablespoon chopped fresh rosemary*
 * 1 tablespoon chopped fresh thyme*
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 medium-size red onion, cut into eight wedges
 * 1 medium-size red pepper, cut into eight chunks
 * 1 medium zucchini, cut into 1-inch slices
 * 2 ears corn, cut into 3/4-inch slices
 * 8 large fresh Mushrooms

Directions

 * 1) Combine olive oil, vinegar, basil, rosemary, thyme, salt and pepper in medium bowl.
 * 2) Place Onion, red pepper, zucchini, corn and Mushrooms in plastic bag with zippered closing; add olive oil mixture to bag.
 * 3) Seal; shake or turn bag to coat.
 * 4) Marinate in refrigerator 2 to 4 hours.
 * 5) Remove vegetables from marinade; reserve marinade.
 * 6) Thread vegetables onto eight 10-inch skewers.
 * 7) Grill or broil 4 to 5 inches from heat, turning and basting with reserve marinade, 10 to 15 minutes, or until vegetables are tender.