Eggnog Snickerdoodles

Ingredients

 * Cookies
 * 2¼ cups all-purpose flour
 * ¼ teaspoon salt
 * 2 teaspoons cream of tartar
 * 1 teaspoon baking soda
 * 1½ cups sugar
 * 1 cup butter, softened
 * ½ teaspoon rum extract
 * ½ teaspoon brandy extract
 * 2 eggs


 * Topping
 * 1 teaspoon nutmeg
 * ¼ cup colored (or plain) sugar

Directions

 * 1) Heat oven to 400°F.
 * 2) In large mixer bowl, combine all cookie ingredients.
 * 3) Beat at low speed, scraping bowl often, until well mixed.
 * 4) Combine the ¼ cup colored sugar with the nutmeg; set aside.
 * 5) Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture.
 * 6) Place 2 inches apart on ungreased cookie sheets.
 * 7) Bake for 8 to 10 minutes, or until edges are lightly browned.
 * 8) Remove and cool.

Contributed by

 * Catsrecipes Y-Group