Song Ren Cao Yu Ding

Description
Stir-fried fish cubes with pinenuts

Ingredients

 * 250 g fish (grouper or sole)
 * 1 stalk celery
 * 4 tbsp pine nuts
 * 1 red pepper
 * 1 tbsp minced ginger
 * 2 stalks spring onion
 * 1 tbsp yellow wine

Seasoning

 * ⅓ tbsp salt
 * 1 tbsp egg white
 * 1 tbsp cornflour
 * 1 tbsp oil
 * some pepper

Sauce

 * ½ tbsp cornflour
 * ⅕ tbsp salt
 * 3 tbsp water
 * some sesame oil
 * some pepper

Directions

 * 1) Fry pine nuts in low heat oil until crispy, dish up for use.
 * 2) Trim the celery, wash and cut into small stalks.
 * 3) Heat wok with 1 tbsp oil, stir fry celery until cooked, dish up.
 * 4) Remove seeds of red pepper, chop into fine dices, chop spring onion.
 * 5) Clean fish and wipe dry, cut into small cubes, marinate with seasoning.
 * 6) Parboil fish cubes in high heat, dish up until cooked.
 * 7) Heat 2 tbsp of oil, stir fry minced ginger and red pepper.
 * 8) Add fish cubes, celery and wine, stir fry and mix well, then add sauce.
 * 9) Add chopped spring onion, then pine nuts, stir fry mix it well, dish up.