Basmati Chaaval

Ingredients

 * 2 cups basmati rice
 * 3/4 teaspoon salt
 * 1 tablespoon unsalted butter
 * 2 2/3 cups water

Directions

 * 1) Pick the rice over and put in a bowl. Wash in several changes of water.
 * 2) Drain.
 * 3) Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
 * 4) Drain thoroughly.
 * 5) Combine the rice, salt, butter and the water in a pot. Bring to a boil.
 * 6) Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
 * 7) Lift the lid, mix gently but quickly with a fork and cover again.
 * 8) Cook for 5-10 minutes until tender.

Contributed by

 * World Recipes Y-Group