Moroccan Lettuce-wrapped Meatballs

Description
Lettuce-wrapped meatballs are an authentic Moroccan meat dish and contain a blend of spices that'll blow your mind! Delicious!
 * This recipe serves 8 to 10.

Ingredients

 * 4 oz ground pork
 * 1 scallion, chopped
 * 2 teaspoons ras el hanout
 * 2 tablespoons chopped fresh cilantro
 * 2 tablespoons white sesame seeds
 * salt and freshly ground pepper
 * 1 teaspoon cornstarch
 * 2 tablespoons vegetable oil
 * 10 baby romaine lettuce leaves
 * 5 mint leaves
 * 5 cilantro leaves
 * ½ cup chili sauce

Directions

 * 1) Mix the pork, scallion, ras el hanout, cilantro, sesame seeds and as much salt and pepper as necessary together.
 * 2) Roll the mixture into about 20 balls.
 * 3) Put the cornstarch on a flat surface or plate and roll the balls in it.
 * 4) Make sure they are lightly and evenly coated.
 * 5) Heat the oil in a frying pan and, when it's hot, fry the meatballs on a medium heat for 4 minutes, making sure each is well browned.
 * 6) When they're cooked, drain any excess oil off.
 * 7) Place a meatball on a lettuce leaf with a mint or cilantro leaf on top.
 * 8) The chili sauce is to be used as a dip.