Egg and Gizzard Dog

Description
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Ingredients

 * 2 cups chicken gizzards
 * 2 liters milk
 * 4 raw eggs
 * 2 tablespoons mustard
 * salt
 * Ground black pepper
 * 12 slices bread
 * 8 hard boiled eggs, sliced
 * 4 cups beef stock

Directions

 * 1) Heat oven to 175°C.
 * 2) And grease a baking pan.
 * 3) Put the chicken gizzards in a pan with water covering them by an inch.
 * 4) Bring these to a boil, and reduce heat and simmer the gizzards, covered during an hour.
 * 5) Drain them once done and cut them into little pieces.
 * 6) Beat raw eggs, milk, mustard, salt, and pepper in a mixing bowl.
 * 7) Arrange the bread on the bottom of the baking pan and pour the eggs mixture over the bread.
 * 8) Put the hard boiled eggs and gizzards over the bread and pour the beef stock on top.
 * 9) Cover the baking pan with a lid or tin foil and bake for about 45 minutes.
 * 10) Once done, cool the pie and serve while it is still warm.