Black and White Shortbread Cookies with Dragées

Description
These cookies are triangle shaped, one end of them is dipped in chocolate and has silver dragees for decorations.
 * Contributed by World Recipes Y-Group
 * This recipe makes 64 cookies.

Dough

 * 1 cup unsalted butter
 * 1 cup confectioner's sugar
 * 1 tbsp vanilla
 * ¼ tsp salt
 * 2 cups flour

Icing

 * 1 cup semisweet chocolate
 * 2 tbsp water
 * 1 tbsp unsalted butter

Decoration

 * silver dragées

Directions

 * 1) Heat oven to 325°F degrees.
 * 2) Line a jelly roll pan with foil.

Dough

 * 1) In a bowl, beat first 4 ingredients until blended.
 * 2) Stir in flour until blended.
 * 3) Press over bottom of ungreased pan.
 * 4) Score dough lengthwise in 4 equal strips, then crosswise in 8 strips to make 32 rectangles.
 * 5) Cut each rectangle in half diagonally, prick each triangle twice.
 * 6) Bake 18 minutes or until shortbread looks dry and pale gold.
 * 7) Cool in pan.
 * 8) Recut cookies while warm.
 * 9) Cool in pan.

Icing

 * 1) Stir chocolate, water and butter in a saucepan over low heat until chocolate and butter melt.
 * 2) Coat a wire cooling rack with cooking spray.
 * 3) Dip wide edge of each cookie in chocolate.
 * 4) Place on rack.

Decoration

 * 1) Add dragées while wet, let chocolate set.