Hua Dan Chao Niu Rou

Description
Stir Fry Beef with Eggs & Tomato

Ingredients

 * Beef  114 g
 * Egg  2 pcs
 * Spring Onion  2 stalks
 * Tomato Sauce  2 tbsp
 * Fresh Tomato  500 g

Sauce
 * Conflour  1 tbsp
 * Water  2 tbsp

Seasoning 1
 * Light Soy Sauce  1/2 tbsp
 * Sugar  1/4  tbsp
 * Cornflour  1 tbsp
 * Water  1/2 tbsp

Seasoning 2
 * Salt  1/2 tbsp
 * Sugar   2 tbsp
 * Light Soy Sauce  1 tbsp

Directions

 * 1) Whisk the eggs, chop the spring onion into few short stalks
 * 2) Cut the beef into thin slices, marinate with seasoning (1) for 10 minutes
 * 3) Stir fry with 2 tbsp oil still cooked, dish up
 * 4) Cut tomato into pieces, remove seeds
 * 5) Stir fry the tomato with 1 tbsp oil, add 1/2 cup of water
 * 6) Boil the tomato for 5 minutes in slow heat, add the tomato sauce and seasoning (2)
 * 7) Mix well, add the whisked egg without stirring until egg softly cooked
 * 8) Add the cooked beef when the egg is cooked, mix well slowly
 * 9) Add spring onion and sauce, mix gently, dish up