Passover Rolls

Ingredients

 * 1 	cup  	water
 * 1/2 	cup 	oil
 * 4 		egg
 * 2 	cup 	matzoh meal
 * 1 	tbsp 	sugar
 * 1 	tsp 	salt

Directions
Boil oil and water together. Whilst boiling stir in matzo meal. Add the beaten eggs and sugar and salt. Mix well. Stand the mixture in a refrigerator until the mixture hardens. Then make into balls. Cook in the oven at 325 degrees centigrade for about 1 hour.