Sharbat Hoot

Ingredients

 * fish (Morjan or scallop)
 * Kammoon Hoot
 * chopped garlic
 * oil
 * lemon
 * tomato paste
 * salt
 * onion
 * chilli pepper
 * Sharbt llisanil-osfoor (or pasta small sizes)
 * cilantro
 * dry mint

Directions

 * 1) Cut fish into small pieces and marinate it in lemon, garlic powder and kaammon hoot for and hour.
 * 2) Put some oil in a pan and add to tomato paste, spices, salt, fine onion and water.
 * 3) Cook for 15 minutes.
 * 4) Add the marinated fish, pasta, cilantro and dry mint.
 * 5) Cook the mixture for 15 minutes.