Crockpot Triple Chocolate-covered Peanut Clusters

CROCKPOT TRIPLE CHOCOLATE-COVERED PEANUT CLUSTERS Southern Living 2007 Sweet Endings Make Ahead & Freezable Prep: 15 min Cook: 2 hr Clusters may be frozen up to 1 month

1 (16-oz) jar dry-roasted peanuts 1 (16-oz) jar unsalted dry-roasted peanuts 18 (2-oz) chocolate candy coating squares, cut in half 2 cups (12-oz package) semisweet chocolate morsels 1 (4-oz) package German chocolate baking squares, broken into pieces 1 (9.75-oz) can salted whole cashews 1 tsp. vanilla extract

1. Combine first 5 ingredients in a 3 1/2 - 4 qt slow cooker. 2. Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture. Add cashews and vanilla, stirring well to coat cashews. 3. Drop nut mixture by heaping tablespoonfuls onto wax paper. Let stand until firm. Store in an airtight container. Makes 5 pounds or about 60 clusters.

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 * Catsrecipes Y-Group