Bisteeya

Ingredients
butter-flavored cooking spray
 * 12 	   skinless chicken thighs
 * 1 	medium onion, chopped
 * 1 1/2 	tablespoons minced garlic
 * 1 	cup fresh parsley, chopped
 * 1 	tablespoon salt
 * 1 	teaspoon turmeric
 * 1/2 	teaspoon ginger
 * 3 	cups low-fat chicken broth
 * 3 	cinnamon sticks
 * 1 	cup slivered almonds
 * 1/3 	cup powdered sugar
 * 1 	teaspoon ground cinnamon
 * 1/4 	cup lemon juice
 * 6 	eggs
 * 3/4 	lb phyllo dough

Directions

 * 1) Place chicken thighs with onion, garlic, parsley, salt, turmeric and ginger. Toss well, rubbing chicken with the spices. Marinate 2 hours at room temperature or overnight in the refrigerator.
 * 2) Cook chicken with the marinade, chicken broth and cinnamon sticks. Bring to boil, reduce heat, cover and gently simmer for 1 hour. Remove chicken from broth and set aside.
 * 3) Strain broth, and boil it on high heat about 10 minutes, until reduced to 1 3/4 to 2 cups.
 * 4) Toast almonds in the microwave for 3 minutes on high. Add powdered sugar and ground cinnamon. Set aside.
 * 5) After broth is reduced, add lemon juice and gently simmer another 10 minutes. Increase heat to medium and, stirring constantly with a wooden spoon, slowly stir in beaten eggs. Cook, stirring, until eggs are set but not dry. Most of the liquid should evaporate. About 8-10 minutes. Add salt if necessary, cool to room temperature.
 * 6) When chicken is cool, shred the meat and set aside.
 * 7) Preheat oven to 425°F.
 * 8) Unroll phyllo. Spray bottom and sides of a 14 inch deep dish pan with butter flavored spray. Arrange 6 sheets phyllo so that half the sheet covers the bottom of the pan and half extends over sides. Spray with butter flavored spray. Fold 4 sheets in half and let them air dry.
 * 9) Place shredded chicken on bottom of phyllo in pan. Cover with egg mixture then the 4 dry phyllo sheets. Sprinkle almond/sugar mixture over pastry. Cover with all but 2 remaining pastry leaves. Spraying each with butter flavored spray. Fold the overlapping leaves over the top and spray with butter flavored spray.
 * 10) Bake 20 minutes or until golden. Dust top with cinnamon and powdered sugar before serving.