Coffee Charlotte

Description
In Romanian: Sarlota de cafea

Ingredients

 * 2 lbs/1 kg whipped cream,
 * 11 tablespoons gelatine,
 * 4 cups cold black coffee,
 * Sugar to taste,
 * 1 cup milk,
 * sour cherry preserves (optional)

Directions

 * 1) Set the black coffee and milk to boil.
 * 2) Add the gelatine and mix well until dissolved.
 * 3) Strain through a dense sieve and let cool.
 * 4) When only tepid, pour into the whipped cream with confectioner's sugar to taste.
 * 5) Mix well. Pour in cups or glasses and refrigerate.
 * 6) When serving, you can garnish with whipped cream or sour cherry preserves.