Crab Soup

Ingredients

 * 2 litres of fish stock 
 * 2 medium-sized crabs 
 * 100 gram ginger 
 * 50 gram scallions 
 * 50 gram Indonesian parsley 
 * salt 
 * pepper

Directions
Make fish stock by boiling fish bones in 8 cups of water.  Remove these bones after a few minutes.  Wash crabs, split into several parts.  Cut ginger into very thin slices.  Cut scallions and Indonesian parsley.  Reheat stock for about 5 minutes, put everything into the stock.  Add salt and pepper to taste.