Wu Wei You Yue

Description
Cuttlefish With 5 Tastes

Ingredients

 * Cuttlefish    450 g
 * Lettuce    200 g

Sauce  1
 * Light Soy Sauce    2 tbsp
 * Vinegar   1/2 tbsp
 * Tomato Sauce    1 tbsp
 * Sugar   1/2 tbsp
 * Sesame oil    some

Sauce  2
 * Mashed Spring Onion     2 tbsp
 * Mashed Red Pepper      1 tbsp
 * Mashed Garlic      2 tbsp
 * Mashed Ginger     1 tbsp

Directions

 * 1) Wash the lettuce and shred, arrange on dish surface
 * 2) Wash cuttlefish and cut into pieces, boil by hot water until cooked
 * 3) Put cuttlefish on surface of lettuce after cuttlefish cool down
 * 4) Mix sauce (1) and (2) and put on surface of cuttlefish, serve