Low-fat Low-cal Strawberry Shortcake

Ingredients

 * 1 pkg sugar-free strawberry flavored gelatin
 * 1 bag frozen whole strawberries - no sugar added
 * 1 whole fat-free angel food cake
 * 1 tub fat-free whipped topping

Directions

 * 1) Prepare gelatin according to package directions, omitting cold water step.
 * 2) Instead, add frozen strawberries and stir until berries begin to thaw, and congeal the gelatin.
 * 3) Once strawberries are soft enough to cut, cut into bite sized pieces, and continue to stir until well mixed.
 * 4) Tear angel food cake into bite sized pieces and stir into strawberry mixture.
 * 5) Place in refrigerator at least an hour to set.
 * 6) Spoon into serving dishes and top with whipped topping as desired.