Vata Churna

Ingredients

 * 2 tablespoons cumin seeds
 * 2 tablespoons coriander seeds
 * ½ teaspoon cardamom seeds
 * 1 teaspoon ground licorice
 * ½ teaspoon ground ginger
 * ¼ teaspoon asafetida (a.k.a. hing powder)
 * ¼ teaspoon salt

Directions

 * 1) In a dry skillet, roast the cumin and coriander seeds until nutty.
 * 2) Transfer to a spice grinder and add cardamom seeds; process to a fine powder.
 * 3) Mix in ground licorice, ground ginger, asafetida, and salt.