Kebapcheta I

Description
Oblong rissoles

Ingredients

 * 1 kg minced meat (60% pork and 40% veal)
 * 2 onions
 * ½ tsp cumin and pepper
 * salt

Directions

 * 1) salt the meat and let stand for 1–2 hours in the cold.
 * 2) Then mix with cumin, pepper, finely chopped onions (and some water).
 * 3) Let stand for another 2 hours.
 * 4) Form into oblong rissoles and grill.