Fruit Nut Chocolate Fudge

Ingredients

 * 250 	g dark chocolate
 * 2 	tablespoons butter
 * 4 	tablespoons evaporated milk
 * 450 	g icing sugar (strained)
 * 1/2 	cup roughly chopped hazelnuts, 50g (golden raisins) or Sultanas (golden raisins)

Directions

 * 1) lightly grease a 20 cm/ 8 inch square cake tin.
 * 2) Break the cohcolate into pieces and place it in a bowl with the butter and evaporated milk. set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted and the ingredients are well combined.
 * 3) Vary the nuts used in this recipe; try making the fudge with almonds, Brazil nuts and walnutes or pecans.