Holiday Sausages

Ingredients

 * 600 g pork
 * 1 egg
 * 1 tbsp flour
 * 3 tbsp bread crumbs
 * salt

Stuffing

 * 100 g boiled chicken fillet
 * 30 g boiled (15 g dried) mushrooms
 * 1 onion
 * 5 prunes
 * 20 g cheese
 * pepper, salt

Directions

 * 1) Cut the pork (bricket) into small pieces.
 * 2) Prepare the stuffing as follows: saute the minced onions, cut the boiled mushrooms, prunes and chicken fillet into shoestring, add the salt and pepper, mix thoroughly, shape into sausages and roll in the shredded cheese.
 * 3) Lay the stuffing on the meat and roll up.
 * 4) Dredge with flour, dip in the whipped egg and dredge with bread crumbs.
 * 5) Brown the sausages and then roast in oven until done.