Chili Duck Pilaf

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon corn or peanut oil
 * 2 cups diced cooked duck
 * 1 red pepper, diced
 * 1 green pepper, diced
 * ½ cup chopped onion
 * 1 teaspoon minced garlic
 * 2 tablespoons chili powder
 * ¼ to ½ teaspoon ground red pepper
 * 1 cup medium-grain brown rice
 * 2 cups chicken stock
 * 2 tablespoons chopped fresh cilantro
 * salt and freshly ground black pepper

Directions

 * 1) Heat oil in 2½- to 3-quart saucepan over medium heat. Sauté duck, red pepper, green pepper, onion and garlic 2 to 3 minutes.
 * 2) Add chili powder and ground red pepper; cook stirring an additional 2 minutes.
 * 3) Add rice and stir to coat.
 * 4) Add stock and bring to a boil. Lower heat to simmer; cover and cook 45 to 50 minutes or until rice is tender and liquid is absorbed.
 * 5) Stir in cilantro. Adjust the seasoning with salt and pepper.