Chicken Shawarma

Ingredients

 * 5 kg boneless chicken
 * 400 g lemon juice
 * 400 g olive oil
 * 150 g crushed garlic
 * 1 tbsp salt
 * 2 tsp pepper
 * 100 g cardamon powder
 * 100 g cumin powder
 * 100 g coriander powder
 * 2 tbsp mustard
 * 1 cup white vinegar
 * 1 dash cloves powder
 * 1 dash ground nutmeg
 * 1 cup plain yoghurt

Directions

 * 1) Remove the skin from chicken.
 * 2) Cut chicken into quarters.
 * 3) Flaten the chicken pieces, marinated with all ingredients, keep them in the refrigerator over night (12 hours).
 * 4) Insert the meat on a shawarma spike on top each other.
 * 5) Grill on a shawarma machine or slice them and grill on top frying grill.
 * 6) Served as sandwiches or in a plate, served with garlic sauce, mint leaves and pickles.