Jamaican Jerk Sauce

Ingredients

 * 1/2 cup ground allspice Berries
 * 1/2+ cup packed brown sugar
 * 6 to 8 garlic cloves
 * 4 to 6 Scotch bonnet peppers
 * 1 Tbs ground thyme or 2 Tbs thyme leaves
 * 2 bunches escallions (green onions)
 * 1 tsp cinnamon
 * 1/2 tsp nutmeg
 * salt and pepper to taste
 * 2 Tbs soy sauce to moisten

Directions

 * 1) Put everything in a food processor and blend until smooth.
 * 2) You may use allspice Berries, if available, but use enough to give the equivalent of 1/2 cup ground.
 * 3) (allspice Berries and Scotch bonnets are key ingredients.) Keep this sauce refrigerated and it will keep forever.
 * 4) Feel free to increase the hot peppers and garlic.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group