Creamed Rice

Ingredients

 * 225g/8oz white rice, washed well
 * 480ml/16fl.oz. water
 * 1.5L/50fl.oz. milk
 * 2 cinnamon Sticks
 * 450g/1lb Sugar
 * ½ teaspoon of salt
 * A long strip of lemon peel
 * Ground cinnamon to serve

Directions

 * Place the rice in a large saucepan together with the water bring to the boil then boil rapidly for 7-10 minutes
 * Add the milk, cinnamon sticks and the lemon peel, bring to the boil
 * Remove the cinnamon sticks and lemon peel, add the Sugar, mix well and cook for another 30 minutes.
 * Add the salt and cook for 1 or 2 more minutes.
 * Remove from the heat, transfer to a deep serving bowl, sprinkle with ground cinnamon and allow to cool to room temperature.
 * Cover with suran wrap and chill in the refrigerator.