Golden Pork Chops

Description
This recipe came from my Aunt Maggie's collection that I inherited when I inherited the family collection in 1980. These are a mainstay at my house. Dated 1921.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 pork chops 1 inch thick
 * 2 cooking apples sliced
 * 2 cups apple cider
 * ¼ cup all purpose flour
 * 1 teaspoon salt
 * 1 teaspoon pepper
 * 1 teaspoon cinnamon
 * 1 teaspoon nutmeg

Directions

 * 1) Combine flour, salt, pepper, cinnamon and nutmeg.
 * 2) Roll pork chops in this mixture and brown the chops.
 * 3) When chops are brown turn down heat, add flour mixture for the gravy, top chops with sliced apples and add the apple cider until the chops are covered.
 * 4) Simmer until tender approximately 1 hour.