Crunchy Rhubarb-Apple Salad

Ingredients

 * ½ to ¾ lb thin, tender rhubarb, trimmed and cleaned
 * 2 Granny Smith apples
 * 2 stalks celery, diced
 * 4 scallions, trimmed and sliced
 * ½ cup sour cream
 * ¼ cup crumbled blue cheese
 * ¼ cup chopped, toasted walnuts

Directions

 * 1) Cut rhubarb into ¼-inch-long pieces.
 * 2) Peel, core and dice apples.
 * 3) Combine rhubarb, apples, celery, and scallions in mixing bowl, stirring to mix.
 * 4) Stir in sour cream and [blue [cheese]] until ingredients are evenly coated.
 * 5) Sprinkle with walnuts, and serve.