Coffee cream

Description
In Romanian: Crema de cafea

Ingredients

 * 8 oz/250 g butter,
 * 7 oz/200 g confectioner's sugar,
 * 1/2 cup cold, strong,
 * concentrated coffee

Directions

 * 1) Cream the butter with the sugar.
 * 2) Gradually add the cold, strained, concentrated coffee.