West Coast Shrimp Stir-fry

Description
Makes 6 servings.

Ingredients

 * 1½ pounds peeled, de-veined raw shrimp
 * 2 tablespoons vegetable oil
 * 1 large onion, sliced and separated into rings
 * 1½ large green peppers, cut into strips
 * 1 cup diagonally sliced celery
 * 1 clove garlic, minced
 * 1¼ cups chicken broth, divided
 * ½ teaspoon ground black pepper
 * 2 tablespoons cornstarch
 * 3 tablespoons soy sauce
 * 2 large tomatoes, chopped
 * 4 cups hot cooked rice

Directions

 * 1) Cook shrimp in oil in wok or large skillet in oil 2 minutes.
 * 2) Add onion, peppers, celery, garlic, ½ cup broth and black pepper. Cover; steam 2 minutes.
 * 3) Dissolve cornstarch in remaining ¾ cup broth and soy sauce
 * 4) Stir into shrimp.
 * 5) Add tomatoes; cook, stirring, 2 minutes, or until sauce is clear and thickened.
 * 6) Serve over fluffy rice.