Tokwat Baboy

Description
Fried mixture of pork and tofu with vinegar, onion and soy sauce.

Ingredients

 * ¼ kilo pork (preferably the cheeks and ears)
 * 3 pieces bean curd (tokwa)
 * 1 piece crushed garlic (bawang)
 * 2 chopped onions (sibuyas)
 * ¾ teaspoon salt
 * ½ cup white vinegar (suka)
 * ½ cup soy sauce (toyo)

Directions

 * 1) Lightly roast the pork over a grill to remove hair.
 * 2) Boil the Pork until tender. Slice the pork into cubes.
 * 3) Heat cooking oil in a pan. Fry the tokwa until golden brown. Slice into cubes after frying.
 * 4) Add soy sauce, vinegar, garlic and onion in a bowl.
 * 5) Mix the pork and tokwa into the bowl. Serve.
 * 6) Suggestion: You could add siling labuyo (red hot chilli pepper) accordingly.