Coconut Cream Cake

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 white cake mix with pudding
 * ¼ cup vegetable oil
 * 3 eggs
 * 1 can (8.5 oz) cream of coconut
 * 8 ounces sour cream
 * flaked coconut

Cream cheese frosting

 * 8 oz cream cheese, softened
 * 2 tablespoons milk
 * 1 (16 oz) package powdered sugar
 * 1 teaspoon vanilla

Directions

 * 1) Beat first 5 ingredients together.
 * 2) Pour into greased and floured 9x13 pan.
 * 3) Bake at 350°F for 40 to 50 minutes or until toothpick comes out clean.
 * 4) Cook cake in pan.
 * 5) Spread cream cheese frosting over cake; sprinkle with coconut.

Cream cheese frosting
Beat All Ingredients Together.