Jerinkitz Peppers

Ingredients

 * 1 peck bell peppers
 * 6qts water,
 * 3 qts. white vinegar,
 * 8 T sugar,
 * 6T salt
 * 1-1/2 c olive oil

Directions

 * 1) Use 1 peck bell peppers.
 * 2) Remove seeds and cut peppers in half.
 * 3) Bring to a boil 6qts water, 3 qts. white vinegar, 8 T sugar, 6T salt and 1-1/2 c olive oil.
 * 4) Drop peppers into liquid and boil a few minutes, but do not overcook.
 * 5) Pack in jars, pour boiling liquid over them and seal.