Cajun Spiced Chicken and Potatoes

Description
I like this with a green salad for a quick weeknight meal. It's also lower in fat and calories. 15 minutes marinating time is included in the prep time.



Ingredients

 * 3/4 	 cup   low-fat buttermilk
 * 1 	tablespoon firmly packed light brown sugar
 * 2 	teaspoons dried thyme
 * 2 	teaspoons paprika
 * 1 1/4 	teaspoons dried oregano
 * 1 	teaspoon fresh ground black pepper
 * 1/2 	teaspoon dry mustard
 * 3/4 	teaspoon salt
 * 1 1/4 	lbs baking potatoes, thickly sliced
 * 4 	boneless skinless Chicken breast halves (about 1 lb total)

Directions
In a medium bowl, combine the first seven ingredients (buttermilk through mustard) and 1/2 tsp of the salt. Place potatoes in another medium bowl. Add 3 T of the buttermilk marinade to the potatoes; toss to coat and set aside. Marinate Chicken in remaining marinade for 15 minutes. Preheat oven to 400 degrees F. Place Chicken then potatoes in a 9- x 13-inch baking dish. Sprinkle with remaining 1/4 tsp salt. Bake for 35 minutes.