African Ginger Cake

Ingredients

 * 2 	 cups flour, sifted
 * 6 	tablespoons Sugar
 * 3 	teaspoons ginger
 * 1/2 	teaspoon red peppers, ground
 * 1/2 	cup butter, softened
 * 1/2 	cup water

Directions
1. Sift the dry ingredients together into a bowl.

2. Rub in the fat thoroughly.

3. Add the liquid and mix to a firm dough.

4. Roll out on a floured board about 3/8 inch thick.

5. Cut into rounds.

6. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.