Basil Garlic Vinegar

Desription

 * Contributed by Catsrecipes Y-Group

Ingredients

 * wine or white vinegar
 * 1 cup fresh basil
 * 2 cloves garlic, peeled
 * optional: a sprig or two of lemon verbena or lemon balm

Directions

 * 1) Rinse and dry basil thoroughly.
 * 2) Place herbs in a quart jar.
 * 3) Pour in vinegar and cap.
 * 4) Allow to sit for about a month before using, occasionally shaking.
 * 5) Then remove herbs and label.
 * 6) Use for dressing, marinades or sauces.