Easter Fruit Salad

Contributed by Delma World Recipes Y-Group

Ingredients

 * 1 can Comstock lemon pie filling
 * 1 can chunk pineapple
 * 1 can fruit cocktail
 * 2 cups miniature marshmallows (colored)
 * 2 to 3 bananas, sliced
 * 2 cups whipped topping

Directions

 * 1) Drain pineapple and cocktail.
 * 2) Combine pie filling and whipped topping.
 * 3) Fold in fruits and other ingredients.
 * 4) Chill well.
 * 5) Serve on lettuce, topped with a cherry.