Fry Jacks

Ingredients

 * 3 cups flour 750g
 * 1/2 to 1 tsp salt 2ml
 * 3 tsps Baking Powder (level) 10 ml
 * 1-1/2 tblsps shortening 15 ml
 * 1-1/2 cup water 375ml
 * Vegetable Oil for deep or shallow frying

Directions

 * 1) Sift flour in mixing bowl. Add baking powder and salt.
 * 2) Cut shortening into flour.
 * 3) Add water to make a soft but not sticky dough.
 * 4) Knead lightly on floured board.
 * 5) Cut into rounds. Let rest for 30 minutes or more.
 * 6) Flatten and cut each round in 4-6 pieces.
 * 7) Heat frying pan. Add fat.
 * 8) Fry on each side until golden brown. Serve hot. Good for breakfast.