Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie

Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie

1 prepared 8- or 9-inch pie shell 1 cup raisins 2 1/4 cup water 1 cup sugar 1 cup sour cream 2 egg yolks 2 rounded tablespoons cornstarch 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract

Bake pie shell according to recipe or package directions, then set aside to cool completely.

Combine raisins and water in large microwave-safe bowl. Microwave on high power 8 minutes.

While raisins and water are cooking, combine all remaining ingredients except vanilla in medium bowl. Add to raisin-water mixture, then return to microwave oven and cook on high power 6 minutes.

Add vanilla; pour into cooled pie shell. Let cool slightly, then refrigerate to allow filling to set. Makes 7 to 8 servings.

Enjoy.

Contributed by :

 * World Recipes Y-Group