Haitian French Toast

Ingredients

 * 1 lb	Loaf French Bread
 * 1 c	Orange juice
 * 1/2 c	Whipping cream
 * 2	lg Eggs
 * 1 ts	Ground cinnamon
 * 1/4 c	Sugar
 * dash	Nutmeg
 * 3 tb	Butter
 * Powdered sugar
 * Maple sugar

Directions

 * 1) Cut loaf ends from bread/reserve.
 * 2) Cut remaining loaf into 1 1/2 inch thick slices and let stand uncovered, 4 hours to overnight.
 * 3) In 9x13" pan, combine orange juice, cream, eggs, cinnamon, sugar and nutmeg.
 * 4) With a wire whip, whisk until well blended.
 * 5) Lay bread in pan.
 * 6) Turn several times until all liquid is absorbed, 3-5 minutes.
 * 7) Melt butter in 12" to 14" frying pan over medium heat.
 * 8) Put soaked bread into frying pan.
 * 9) Cook, turning as needed, until richly browned on both sides (5 minutes).
 * 10) Dust with powdered sugar;