Stuffed Tomatoes and Crab

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 20 cherry tomatoes
 * 1 cup mayonnaise
 * ⅓ cup finely chopped white onion
 * 1 pinch garlic powder
 * 1 hard boiled egg finely chopped
 * 1 teaspoon thyme
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 1 pound lump crabmeat

Directions

 * 1) Hollow out tomatoes then season with salt and drain.
 * 2) Combine remaining ingredients and fill tomatoes then garnish with parsley.
 * 3) Refrigerate until ready to serve.