Category:Montserratian Recipes

The conch fritter is a recipe that is specific to numerous islands from the area and it contains of meat form a conch shell, chopped mollusk and a spiced breading, which are fried. Roasted meats with sauces and dips are very popular, like the roasted beef muscle with a vegetable puree. Due to the fact that the territory is rich in sugar canes and palm trees with various fruits, there are many desserts such as the banana splash or coconut mousse with iced topping or exotic fruit cakes, made of eggs, milk, butter or cream, mashed bananas or ripe fruits and spices.