Quick Tomato Rarebit

Ingredients

 * ¼ cup onion, finely chopped
 * 2 tbsp green pepper, finely chopped
 * ½ tbsp butter or margarine
 * 10½ oz tomato soup, condensed
 * 8 oz pasteurized process cheese (sharp cheddar), shredded
 * ¼ tsp dry mustard
 * ¼ tsp Worcestershire sauce
 * 6 slice toast, cut diagonally

Directions

 * 1) Cook onion and green pepper in fat until tender.
 * 2) Heat soup in the top of a double boiler.
 * 3) Add cheese to soup and cook over boiling water, stirring constantly, until cheese is melted and mixture is smooth.
 * 4) Stir in mustard, Worcestershire sauce, onion, and green pepper.
 * 5) Serve over toast pieces.
 * 6) Garnish with a sprig of parsley, if desired.

Nutritional information
Calories per ⅓ cup serving: about 250