Kongnamool Moochim

Description
Soy bean sprouts salad

Ingredients

 * ½ lb soy bean sprouts
 * 1 tbsp soy sauce
 * 2 tbsp sesame oil
 * 1 tbsp Korean chili powder
 * 2 tsp salt
 * ½ tsp minced garlic
 * sesame seeds
 * 1 cup water
 * 1 tsp salt

Directions

 * 1) Wash soy bean sprouts (take out the thin tail part if you'd like).
 * 2) Put it in a pot, add 1 cup water and salt.
 * 3) Cook for 15-20 seconds until soften.
 * 4) Drain well, or squeeze slightly.
 * 5) In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds.
 * 6) Mix well with hands.