Cajun Vegetable Sauté

Cajun Vegetable Saute

Serving Size : 3


 * 2       Tablespoons  olive oil
 * 1             Large  zucchini -- Sliced
 * 1             Large  yellow squash -- Sliced
 * 1            Medium  Onion -- Chopped
 * 1             clove  garlic -- Crushed
 * 1/4          Cup  Chopped Fresh chives
 * 1          Teaspoon  Creole Seasoning
 * 1/2     Teaspoon  pepper
 * 1/4     Teaspoon  Hot Sauce

Heat olive oil in a Large Skillet Until Hot; Add Remaining Ingredients, AndToss Gently. Cover, Reduce Heat, And Cook 10 Minutes or Until Crisp-Tender.

Yield: 3-4 Servings.

Per Serving (excluding Unknown Items): 118 Calories; 9g Fat (67.4% CaloriesFrom Fat); 2g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0 mg Cholesterol;
 * 86 mg Sodium.

Exchanges: 0 grain(starch); 0 Lean Meat; 1 1/2 Vegetable;
 * 2 Fat; 0 Other Carbohydrates.

contributed by

 * Catsrecipes Y-Group