Peanut Ginger Pasta and Vegetable Salad

Ingredients

 * 4 	oz  	Pasta
 * 1 	cup 	Mushroom
 * 1 	cup 	yellow summer Squash
 * 2 		carrot
 * 1 		cucumber
 * 3/4 	cup 	green beans
 * 2 		plum tomato

Directions

 * 1) Cook Pasta, rinse with cold water, drain and put into large mixing bowl.
 * 2) Add all cut vegetables except tomatoes.
 * 3) Add Peanut ginger Dressing and toss.
 * 4) Add tomatoes and toss gently.
 * 5) Serve either at room temperature or chilled.
 * 6) Most flavorful if chilled.