1920 Raspberry Cream Whip

Description
Everything in this unusual dessert is delicious, so there's not much to go wrong. We don't think to use raspberries very often, and it's a shame. You'll see why after this. As I said earlier, when this recipe was first published, there were no such things as miniature marshmallows and one had to cut their marshmallows into bite sized pieces. If you really want to be authentic, do the same.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ cups canned raspberries
 * 1 cup miniature marshmallows
 * ½ cup heavy cream
 * ¼ cup walnuts or pecans

Directions

 * 1) Combine raspberries and marshmallows; let stand in a cold place in your refrigerator.
 * 2) Now, whip your cream until stiff.
 * 3) When the raspberry mixture is well chilled, fold in whipped cream.
 * 4) Stir in nuts.
 * 5) Garnish with pieces of marshmallow.
 * 6) Chill until serving time.
 * 7) You may want to add a little sugar to your whipping cream, depending on your sweet tooth.