Broccoli Corn Muffins

Ingredients

 * 1 (8.5 ounce) package corn bread/muffin mix (I like Jiffy)
 * 1 (10 ounce) package frozen chopped broccoli, thawed and well drained (or fresh if you have it)
 * 4 eggs, beaten
 * 1 cup shredded cheddar cheese (I like more)
 * 1 small onion, chopped (optional)
 * ¼ cup butter or margarine, melted
 * ¼ cup milk (I like skim)

Directions

 * 1) In a bowl, stir all ingredients just until combined.
 * 2) Fill greased muffin cups three-fourths full.
 * 3) Bake at 350 °F for 20-25 minutes or until a toothpick comes out clean.
 * 4) Cool for 5 minutes before removing from pans. Serve warm. ...