Vanilla Triangular Dumplings with Walnuts

Description
In Romanian: Cornulete de vanilie cu nuci

Ingredients

 * 5 oz/140 g butter,
 * 2 oz/60 g ground walnuts,
 * 2.5 oz/70 g sugar,
 * 6 oz/170 g flour

Directions

 * 1) Cream the butter with the sugar and walnuts, add flour and knead.
 * 2) Take pieces out of the dough and shape into finger thick rolls.
 * 3) Cut the roll into 1-2 inches long pieces and curve each piece to look like a crescent.
 * 4) Place on a buttered baking sheet and bake at low temperature.