Strawberry Gazpacho

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings

Ingredients

 * 2 pounds strawberries, hulled and halved
 * 1 mango, pitted, peeled and diced
 * 2 kiwis, peeled and diced
 * ¼ cup sugar or to taste
 * 1 cup white grape juice
 * 3 tbsp lime juice
 * ½ cup vanilla yogurt

Directions

 * 1) Dice 1 cup strawberries.
 * 2) Combine in a bowl with mango and kiwi.
 * 3) Reserve and refrigerate ½ cup.
 * 4) Puree remaining halved strawberries with the sugar in food processor until smooth.
 * 5) Pour into a bowl, stir in grape and lime juice and remaining diced fruit.
 * 6) Refrigerate 2 hours.
 * 7) To serve, ladle gazpacho into bowls.
 * 8) Top with yogurt, then reserved fruit.