Kaki Salad

Description
Originally from my Salad Recipe site.

Ingredients

 * 2 dehydrated kaki
 * 10 kakis in syrup
 * 2 oz of raisins
 * 120 ml of muscat wine
 * 1 cooked red beet
 * 1 bunch of corn salad
 * 1 bunch of escarole lettuce
 * 1 avocado
 * 30 ml of oil
 * 1 lemon
 * a pinch of salt
 * 2 oz of pine nuts

Directions

 * 1) Place the slices of beet on a plate.
 * 2) Peel the avocado, section it and place it on top of the beet.
 * 3) Add salt and a few drops of lemon.
 * 4) Place a few leaves of corn salad on the plate and a ball of kaki in syrup.
 * 5) Add the escarole, season with salt and oil.
 * 6) Also pour oil on the avocado and beet.
 * 7) Place more kaki balls in syrup on top.
 * 8) Fry the pine nuts in a pan with a little of oil and add them to the salad with the raisins soaked in the muscat.
 * 9) Cut the dehydrated strips of kaki and a little of beet to finish garnishing the dish.