Piquant Avocado, Grapefruit and Spinach Salad

Ingredients

 * 1 6 ounce package Ready Pac Baby Spinach
 * 2 California avocados, peeled, pitted, sliced
 * 2 grapefruit, sectioned
 * 6 oz fresh raspberries
 * Dashes of ground pico de gallo (or pure chile powder)
 * Dressing:
 * ¼ Cup raspberry vinegar
 * 1/3 Cups avocado or olive oil
 * salt to taste

Directions
Line a large platter or individual plates with the Baby Spinach leaves.

Top with the avocado slices and with ground pico de gallo.

Drizzle with the combined dressing ingredients.

Serve Cool.

For a special treat, add 1/2 pound grilled or pan-seared sea scallops. Do not overcook! The centers should be translucent!