Cheese enchiladas

Ingredients

 * 4 cups (1 kg) cheese, grated
 * 2 onions, diced
 * 1/2 cup milk powder

Mix cheese, onion, and milk powder together to make a filling.


 * 2 small cans tomato paste
 * 2 tablespoons oil
 * 1 onion, diced
 * 3/4 cup water
 * 1 teaspoon garlic powder
 * 1+1/2 teaspoons chili powder (adjust to taste)
 * 1 teaspoon salt
 * 1/2 teaspoon cayenne
 * 20 tortilla shells

Directions

 * 1) In another bowl, mix the tomato paste with oil, the other onion, water, and seasoning for the sauce.
 * 2) Dip tortillas in the sauce.
 * 3) Place some cheese mixture on each tortilla and roll them up.
 * 4) Place enchiladas, flap side down, in baking dish.
 * 5) Pour the sauce over the enchiladas.
 * 6) Bake at 375°F (190°C) until bubbly (about 30 minutes).