Beef Taco Skillet with Tortillas and Salsa

Description
This is a very easy and fast meal and is very yummy too. I used corn tortillas and the Cheddar cheese but sharp.
 * Contributed by Catsrecipes Y-Group
 * Makes 4 servings of beef taco skillet.

Ingredients

 * 1 pound ground beef
 * 10¾ oz can tomato soup
 * ½ cup salsa
 * ½ cup water
 * 6 flour or corn tortillas, cut into pieces
 * ½ cup shredded cheddar cheese or Mexican cheese blend
 * ½ cup sour cream

Directions

 * 1) Cook beef in skillet until well browned.
 * 2) Pour off fat.
 * 3) Stir in soup, sour cream, salsa, water, tortillas.
 * 4) Heat to a boil.
 * 5) Reduce heat and cook 5 minutes.
 * 6) Stir.
 * 7) Top with cheese.
 * 8) Garnish with chopped green onions.