Italian Pork Sandwiches

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 pound boneless pork, cut into ¾" cubes
 * 1 x 8 oz. bottled low-calorie Italian dressing (purchased)
 * 4 French-style rolls, split and toasted

Directions

 * 1) In self-sealing plastic bag, marinate pork cubes in dressing, refrigerated, overnight (6–24 hours).
 * 2) Discard dressing and thread pork cubes onto barbecue skewers (note: if using wooden skewers, soak skewers in water for an hour before using to prevent burning).
 * 3) Grill or broil, about four inches from heat, for 8–10 minutes, turning to brown all sides.
 * 4) Place cubes inside rolls and serve with purchased marinated peppers, if desired.