Suckling Pig stuffed with Organs

Description
In Romanian: Purcel de lapte umplut cu maruntaie

Ingredients

 * 1 suckling pig,
 * 3 eggs,
 * 2 white bread slices,
 * 2 tablespoons lard,
 * 1 onion,
 * 4 oz/100 g raisins (to taste),
 * chopped parsley,
 * salt,
 * pepper

Directions

 * 1) Grind the heart, liver and spleen from the piglet, with a raw onion and the crustless bread slices (previously soaked and squeezed).
 * 2) Beat three eggs in a bowl, mix with the ground meat, adding salt and pepper, chopped parsley, the raisins (to taste) and a finely chopped lard fried onion.
 * 3) Fill the piglet with this filling, sew it and place in the oven.
 * 4) Instead raisins, you can add 2-3 tablespoons rice boiled in salt water, then rinsed in cold water and mixed with a tablespoon of butter and a little pepper.