Golden Cauliflower-Curry Soup

Description
Spice-savvy chefs in India have long partnered Cauliflower with curry and ginger. Once you try this soup, youll see why.

Ingredients

 * 1/2 large Cauliflower
 * 3 medium Onions
 * 3 cloves of Garlic
 * 1/2 stick of Celery
 * 1/3 of a Leek
 * 1/2 tsp Turmeric
 * 1 tsp Cumin
 * 1 tsp Curry Powder
 * 1 fresh Green chilli
 * 800ml Chicken Stock
 * 200ml Cream

Directions
1. Roughly chop onions, garlic, celery, green chilli and washed leek and slowly fry (with a little olive oil) in a heavy based saucepan until soft (but no colour).

2. Add the spices and cook for for a further 2 to 3 minutes. Add the roughly chopped Cauliflower and cover with the chicken stock (as a vegetarian option use vegetable stock).

3. Bring to the boil, turn down heat and gently simmer until Cauliflower is soft.

4. Purée the soup with a stick blender, or in a liquidizer until smooth. Pass the soup through a chinois or fine sieve. Add cream then season to taste. The soup is now ready to eat.