Colombian White Rice

Ingredients

 * 2 c. long grain rice
 * 1/2 med. Onion, chopped
 * 1 large bell pepper, chopped
 * 1/4 tsp. garlic powder
 * Add salt to taste
 * 1/4 c. olive oil

Directions

 * In a deep saucepan, saute vegetables in oil; add garlic and salt.
 * Then add 2 cups rice and 2 cups water.
 * Cover rice and set setting on medium high, leave it for 14 minutes and never open until 14 minutes are up.
 * Then open rice and stir only once.
 * Cover rice and set on low for 15 minutes.