Tomato Herring with Capers

Ingredients

 * 6 – 10 marinated herring fillets
 * ½ dl water
 * ½ dl good vinegar
 * ½ dl sugar
 * 1 dl tomato purée
 * ½ dl tomato ketchup
 * 1 teaspoon minced, fresh ginger
 * 1 tespoon minced garlic
 * ½ teaspoon cumin powder
 * black pepper from a grinder
 * 2 tablespoons capers
 * Minced onion for garnish

Directions

 * 1) Heat the water, vinegar and sugar together until the sugar is well dissolved.
 * 2) Add the tomato purée and ketchup, also the chopped ginger and garlic.
 * 3) Season with cumin and black pepper from the grinder.
 * 4) Chill well.
 * 5) Cut the herring into approximately 2 cm pieces and mix in.
 * 6) Place in a bowl and sprinkle with onion and capers.