Italian Skillet Chicken

Description
Makes 4 servings.

Ingredients

 * 4 chicken breasts, skin removed
 * 1 tablespoon olive oil
 * 2 packages Italian dressing seasoning mix, divided
 * 1½ cups water
 * ¾ cup uncooked rice
 * 1 x 14-ounce can artichoke hearts, drained and quartered

Directions

 * 1) Rub 1 package Italian dressing mix over chicken. Sprinkle with paprika.
 * 2) Brown chicken breasts in hot oil in large skillet over medium-high heat about 5 to 6 minutes turning once.
 * 3) Add water, remaining 1 package Italian dressing mix, rice and artichokes. Bring to a boil; stir.
 * 4) Reduce heat; cover and simmer 15 minutes, or until liquid is absorbed and chicken is done.