Ground Nut Chop

Ingredients

 * chicken
 * tomatoes
 * onions
 * bone stock
 * ground nuts (peanuts)
 * okoro (garden egg)
 * eggs [hard-boiled]
 * rice [boiled]

Directions

 * 1) Fry the dismembered chicken with tomatoes and onions.
 * 2) Then put in a saucepan with stock and leave.
 * 3) Grind up ground nuts to a fine texture, mix into a paste with a little water and add to the chicken.
 * 4) Heat it all up and let it thicken.
 * 5) Add 2 or 3 okoro, and two or three hard-boiled egg (1 per head).
 * 6) The stew is served in soup plates over a foundation of rice, according to one's appetite.