Zelne Karbenatky

Description
A simple Czech recipe. Cabbage patties. Especially good if you've got some left over cabbage.

Ingredients

 * 3 slices bacon (chopped into ½ inch pieces)
 * 2 cups fried chopped cabbage
 * 2 knockwurst, sliced into ¼ inch slices
 * salt and pepper
 * 1 cup breadcrumbs (approximately)
 * 2 eggs
 * ¼ cup flour
 * ½ cup oil

Directions

 * 1) Fry bacon until cooked through and add to cabbage.
 * 2) Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
 * 3) Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
 * 4) Usually about 5-7, minutes each side depending on size.