Fish in Masala

Ingredients

 * 1/2 kilo fish (washed with salt or vinegar or lemon)
 * 3-4 green chilies
 * 1 cup of fresh dhuniya leaves (cilantro / coriander leaves)
 * 1 tsp garlic paste
 * salt according to taste
 * 1/4 tsp haldi powder (Tumeric)
 * 2 tbs tamarind water
 * 2 tbs yogurt
 * 1 large tomato
 * 1 medium size Onion
 * 1 tsp methi (fenugreek)

Directions

 * 1) Grind all the spices together except Onion and methi. Fry the Onion in oil.
 * 2) Add the grinded spices and methi. Add the pieces of fish and leave on very low heat. Cover and cook till soft. Add a little water if necessary.
 * 3) DO NOT COOK THE FISH FOR A LONG TIME OTHERWISE IT WILL BECOME HARD