Atomic Chicken Wings

Description
Purchased from the Sanderson Estate in Bonham, Texas in 1984. Date and source unknown.

Ingredients

 * 4 pounds Chicken wings cut up, washed thoroughly wing tips removed
 * 1 large bottle hot sauce
 * 1 cube butter
 * 2 tablespoons smoke hickory flavor
 * 1 tablespoon Worcestershire sauce
 * 1-1/4 teaspoons horseradish
 * 1-1/4 teaspoons crushed garlic
 * 1/4-teaspoon salt
 * 1/4-teaspoon pepper
 * 3 cups oil

Directions

 * 1) After cutting up Chicken and washing, make sure Chicken is dried off before deep-frying.
 * 2) Also, season the parts with a little season salt before deep-frying.
 * 3) Fry Chicken parts for about 10 minutes per batch or golden brown.
 * 4) After you've cooked all of them, dry off all oil from cooking.
 * 5) Sauce: Mix the hot sauce with melted butter, salt and pepper, Worcestershire, smoke and crushed garlic in a saucepan until ingredients are mixed well; over low heat.
 * 6) Pull off stove and dip each Chicken wing part in sauce and lay them in a casserole pan.
 * 7) Any left over sauce can be poured over wings.
 * 8) Bake in oven at 350 for 45 minutes.
 * 9) Cover with foil when baking.

Contributed by
Cat's Recipes Y-Group