Wentelteefjes

Description
The dutch equivalent to french toast. In the Netherlands it is eaten as breakfast, but also as snack during the day.

Ingredients

 * 8 slices stale white bread
 * 1 tsp. ground cinnamon
 * sugar
 * 1 egg
 * 1 1/2 cup milk
 * pinch of salt
 * butter or margarine to fry

Directions
Take the crusts off the bread. Stir cinnamon and sugar together. Add the beaten egg and milk, also the salt. Soak the slices in this mixture. Fry them slowly in butter on both sides and sprinkle with sugar before serving.