Ke Jia Mei Cai Kou Rou

Description
Sliced lean pork with preserved salted vegetable

Ingredients

 * 300 g (fatter) fat-lean pork
 * 3 slices ginger
 * 100 g preserved salted vegetable
 * 1 stalk chopped spring onion

Sauce

 * 3 tbsp light soy sauce
 * some yellow wine
 * ½ tbsp salt
 * ½ tbsp sugar
 * 100 ml water

Directions

 * 1) Clean the fat-lean pork and remove all hair on the skin surface.
 * 2) Clean and soak the preserved salted vegetable.
 * 3) Wipe the water out to dully dry, cut into small pieces.
 * 4) Parboil the fat-lean pork in low heat oil until crispy, cut into slices, dish up.
 * 5) Stir fry the minced preserved salted vegetable with ginger and spring onion.
 * 6) Add the sauce and water until solution is boiled.
 * 7) Put the solution on surface of sliced pork, steam for 1 hour by a steam case.
 * 8) Pour all the pork and sauce into a small china-pot, serve until heat.