Chestnut Sweet - (Yak-Ka)

Ingredients

 * 30 med chestnuts
 * 2 tbl honey
 * 3 tbl sugar
 * 1/2 tsp brandy
 * 1 pch salt

Directions
Boil chestnuts in large quantity of hot water until cooked. Remove the outer and inner shells. Mash chestnuts, then strain through sieve to ensure a smooth texture. Add remaining ingredients and mix well until thickened. Stuff the mixture into small decorative molds, and unmold to serve. This recipe yields 40 sweets. Yield: 40 pieces