Ham and Cabbage Hash

Description
A filling Irish dish that's quick and easy to prepare.



Ingredients

 * 2 cups cooked potatoes, chopped
 * 2 cups cooked ham, chopped
 * 2 cups cabbage, chopped
 * 1 cup carrots, shredded
 * 1/2 cup onions, chopped
 * 1 tablespoon butter, softened
 * 1 tsp Worchestershire sauce
 * 1/8 teaspoon pepper

Directions
Melt butter in a large frying pan. Add cabbage, onion and carrots. Cook until vegetables are tender. Add in potatoes, ham, Worschestershire sauce and pepper. Cook over medium heat for 5 minutes. Stir occasionally. Makes 4 servings.