Creamy Chicken and Vegetables

Description
From Menu and Recipes Wee 10/21/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 skinless, boneless chicken breast halves
 * ⅛ tsp garlic powder
 * 1 can cream of mushroom soup
 * ½ cup milk
 * 1 tbsp lemon juice
 * ¼ tsp basil
 * bag of frozen vegetables

Directions

 * 1) Sprinkle chicken with garlic powder spray skillet with cooking spray and heat over medium high heat 1 minute.
 * 2) Cook chicken 10 minutes or until browned.
 * 3) Set aside.
 * 4) Add soup, milk, lemon juice, basil and vegetables.
 * 5) Heat to a boil.
 * 6) Return chicken to pan.
 * 7) Cover and cook over low heat 10 minutes or until chicken is done.