White Cake Supreme

Ingredients

 * 2 1/4 cup cake flour
 * 1 tbsp baking powder
 * 1 1/4 cup sugar
 * 3 egg white
 * 1/2 cup oil
 * 3/4 cup nonfat milk
 * 1 tsp vanilla

Directions
Preheat oven to 375 °F. Sift flour, baking powder and ¾ cup sugar. Beat egg whites until soft peaks form. Add remaining sugar and beat until stiff peaks form. Make a well in dry ingredients. Add oil, ½ cup milk and flavoring. Beat 150 strokes (or 1 min. at medium speed. ) Add remaining milk. Beat again 150 strokes. Mix 1/3 of egg mixture with batter. Then fold batter into remaining egg whites. Turn into 2 lightly oiled (or greased with margarine) 8-inch layer pans. Bake about 30 minutes. Cool 10 minutes and remove from pans. Note: Instead of using vanilla you may substitute 2 teaspoons of grated lemon rind.