Bolivian Picante De Pollo

Ingredients

 * 3 cup broth or water 2 spoonfuls oil
 * chicken pieces
 * potatos
 * chuno phuti
 * uncooked sauce
 * chopped parsley

Directions

 * 1) In a large casserole put the chicken pieces with all the other ingredients. Pour the broth or water until covering the ingredients completely.
 * 2) Set to cook over high heat until it boils, and later over low heat for at least an hour and a half or until the chicken is soft. Stir occasionally.
 * 3) If while cooking the broth diminished much, add a little bit more of broth or water so that when serving there is enough liquid.
 * 4) In a deep plate serve one piece of spicy chicken with one boiled potato, cooked aside, chuno phuti* and uncooked sauce** on top.
 * 5) Finally, sprinkle the chopped parsley on top of the spicy chicken.