Muchomorki

Ingredients

 * 8 hard-boiled eggs, shelled
 * 4 small tomatoes, halved length-wise
 * salt and pepper
 * mayonnaise
 * lettuce

Directions

 * 1) Cut ends off the eggs.
 * 2) Stand upright on a plate lined with lettuce to create a mushroom stem.
 * 3) Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
 * 4) Dot the flybanes' (mushroom) caps with mayonnaise.