Feta and Tomato Spaghetti

Ingredients

 * ½ pound thin spaghetti
 * ¼ cup olive oil
 * 1 small onion, chopped
 * 3 cloves garlic, chopped
 * 4 plum tomatoes, chopped
 * 1 tsp dried oregano
 * ½ tsp salt
 * ⅓ cup dry white wine
 * 4 oz feta cheese, crumbled
 * ⅛ tsp pepper

Directions

 * 1) Bring 4 quarts of water to a boil and lightly salt.
 * 2) Prepare spaghetti following package directions.
 * 3) Remove ¼ cup of the cooking water and reserve, drain pasta.
 * 4) Heat oil in a skillet.
 * 5) Add onion and cook 3 min.
 * 6) Add garlic and cook 1 min. stirring.
 * 7) Stir in tomatoes and oregano and salt.
 * 8) Cook 2 min.
 * 9) Add wine and cook 1 min.
 * 10) Add cheese, spaghetti and reserved water and toss with pepper.
 * 11) Serve immediately.

Contributed by:

 * Catsrecipes Y-Group