English Christmas Crumble

Ingredients

 * 4 	oz 	flour
 * 2 	oz 	margarine
 * 2 	oz 	ground almonds
 * 2 	oz 	demerara sugar
 * 1 lbs 	mincemeat
 * 1 	med 	Tin Sliced peaches
 * glace cherries

Directions

 * 1) Set oven to 400 °F or mark To make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs.
 * 2) Stir in the ground almonds and the Sugar.
 * 3) Place the mincemeat in an ovenproof dish and cover with the drained sliced peaches.
 * 4) Reserve 8 peach slices for decoration.
 * 5) Top the dish with the crumble mixture and bake for 25–30 minutes until the crumble is golden brown.
 * 6) Decorate with the reserved peach slices and the glace cherries.
 * 7) Serve hot with custard or cream.