Jenyan Kachumbari

Ingredients

 * 1 (more or less) hot chill pepper, cleaned, seeds removed, chopped
 * 1 medium onion, chopped
 * 2-4 tomatoes, thinly sliced
 * juice or 1-2 lemons or limes, or a few tbs of vinegar
 * salt to taste
 * fresh cilantro (coriander leaves, dhuniya), chopped
 * 1 cucumber, peeled and sliced (optional)
 * 1 small cabbage, shredded (optional)

Directions

 * 1) Combine all ingredients in a mixing bowl.
 * 2) Toss to coat all ingredients with liquid.
 * 3) Set aside in a cool place for twenty to thirty minutes before serving.
 * 4) Consume within twelve hours.