Patzarosalata

Description
Beetroot salad

Ingredients

 * 750 g – 1 kg beetroots
 * oil
 * salt
 * vinegar

Directions

 * 1) Cut the green part of the beets and wash them.
 * 2) Boil beetroots and green parts for ½ hour and then remove outer skins from the beetroots.
 * 3) Slice the beetroots in thin pieces.
 * 4) Add oil, salt and vinegar and serve beetroots and green parts in a bowl.