Vegetable Rolls

Ingredients

 * 3 carrots, cut into small cubes
 * 1 beet root, cut into small cubes
 * 2 potato, cut into small cubes
 * 2 onion, chopped
 * 5 green chilis, chopped
 * a little soy sauce
 * a pinch aginomoto
 * 1 tsp ginger and garlic paste
 * salt as required
 * oil as required

Dough

 * 2 cups maida
 * 2 tsp rice flour
 * oil and salt as required

Directions

 * 1) Knead the dough using all the ingredients and keep it aside for ½ hour in a thick bottomed pan.
 * 2) Heat the oil, put the chopped onions and green chillies.
 * 3) Fry for 1 minute, then add the cubed vegetables and ginger - garlic paste, soy sauce, aginomoto and salt.
 * 4) Cook for three minutes.
 * 5) Let it cool.
 * 6) Now roll the dough like a thin chapathi.
 * 7) In the middle of the chapathi place the vegetable stuff and roll it.
 * 8) Paste it with little water.
 * 9) Now fry it in oil till it turns golden brown.
 * 10) Serve hot with tomato ketch-up.