Guasacaca

Guasacaca is a spicy avocado sauce representative of Venezuelan cuisine. Makes 4 Cups.

Ingredients

 * 1 cup onions, minced
 * 2 x garlic cloves, minced
 * 1 x chile, habanero, seeded, stemmed, minced
 * 1 lrg avocado, peeled, pitted
 * 2 cup Tomotoes, peeled, chopped
 * 1 cup oil, olive
 * 1/4 cup vinegar, wine, red
 * 1 tsp mustard, prepared
 * 2 tbl parsley, Italian, minced
 * salt, to taste

Directions

 * 1) With a mortar and pestle, mash the Onion, garlic, chile, avocado, and tomatoes into a paste.
 * 2) Add remaining ingredients and blend well with a fork.


 * Notes:
 * 1) This suace contains fresh avocado and therefore must be used immediately and cannot be stored.
 * 2) Use to marinate and/or baste grilled or barbecued Shrimp, Beef or Chicken.