Turkey Tostadas

Description
Turkey Tostadas from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Serves: 8

Ingredients

 * 8 x 6-inch flour tortillas
 * 1 x 16-ounce can refried beans
 * 2 teaspoons chili powder
 * 1 teaspoon ground cumin
 * 3½ cups cooked turkey, diced
 * ½ cup green onions, chopped
 * 1 cup tomatoes, chopped
 * 1 cup shredded cheddar or jack cheese

Directions

 * 1) Preheat oven to 425ºF.
 * 2) Place tortillas on ungreased baking sheets and bake for about 5 minutes or until golden brown and crisp.
 * 3) In a small or medium saucepan, heat refried beans then stir in chili powder and cumin over medium heat.
 * 4) In a medium sized bowl, toss together the turkey, green onions and tomatoes.
 * 5) Remove tortillas from oven.
 * 6) Spoon the refried beans equally in the center of each tortilla then spread to about ½ inch from the edge.
 * 7) Spread an equal amount of the turkey mixture over each tortilla then sprinkle with the shredded cheese.
 * 8) Place the tostadas back in the oven and bake until the cheese melts then serve.