Sweet Potato Streusel Casserole

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 large sweet potatoes
 * ½ cup butter divided
 * 2 large eggs
 * ¾ cup milk
 * ¾ cup packed - brown sugar divided
 * ½ cup bourbon
 * 1 teaspoon cinnamon
 * ½ teaspoon salt
 * ¼ teaspoon nutmeg
 * ½ cup old fashioned oatmeal uncooked
 * ¼ cup all purpose flour
 * ¾ cup finely chopped pecans

Directions

 * 1) Bake potatoes in conventional oven until tender.
 * 2) When tender split open and scoop pulp into large bowl discarding skins.
 * 3) Melt ¼ cup of the butter then beat into potatoes.
 * 4) Beat in eggs, milk, ¼ cup of brown sugar, bourbon, cinnamon, salt and nutmeg then spread evenly into casserole dish.
 * 5) Combine remaining brown sugar, oats and flour in small bowl.
 * 6) Cut in remaining butter until mixture is size of small peas.
 * 7) Stir in pecans then sprinkle evenly over potato mixture.
 * 8) Bake at 350°F for 30 minutes.