Cajun Vegetable Sauté

Description
Contributed by Catsrecipes Y-Group
 * Yield: 3 – 4 servings
 * Serving Size : 3

Ingredients

 * 2 tablespoons olive oil
 * 1 large zucchini -- sliced
 * 1 large yellow squash -- sliced
 * 1 medium onion -- chopped
 * 1 clove garlic -- crushed
 * ¼ cup chopped fresh chives
 * 1 teaspoon Creole seasoning
 * ½ teaspoon pepper
 * ¼ teaspoon hot sauce

Directions

 * 1) Heat olive oil in a large skillet until hot.
 * 2) Add remaining ingredients, and toss gently.
 * 3) Cover, reduce heat, and cook 10 minutes or until crisp-tender.

Nutritional information
Per Serving (excluding Unknown Items)
 * 118 calories | 9 g fat (67.4% calories from fat) | 2 g protein | 8 g carbohydrate | 3 g dietary fiber | 0 mg cholesterol | 86 mg sodium.
 * Exchanges: 0 grain(starch) | 0 Lean Meat | 1½ vegetable | 2 Fat | 0 Other Carbohydrates