Rolled Meat Loaf

Description
In Romanian: Rulada de carne tocata

Ingredients

 * 2 lbs / 1 kg ground sirloin
 * 5 oz / 150 g bacon
 * 2 onions
 * 1 crustless white bread slice
 * 1 raw egg
 * 4 hard boiled eggs
 * salt
 * pepper
 * 1 teaspoon chopped parsley and dill
 * 1 tablespoon bread crumbs
 * green lettuce or red beets

Directions

 * 1) Grind the meat with the finely chopped raw or lard fried onions, the soaked and squeezed bread and the bacon.
 * 2) Add salt, pepper, chopped parsley and dill and raw egg.
 * 3) Mix everything well.
 * 4) Roll out a clean wet cloth and place the mixture on it, in the shape of a rectangle with the length triple the width.
 * 5) Arrange the hard boiled eggs in a row along the middle of the rectangle.
 * 6) Start rolling the meat with the aid of the cloth, so that the eggs are enclosed in the meat.
 * 7) Place the rolled meat loaf on a lard greased baking sheet, grease the top with melted lard, spread some bread crumbs on top and bake for 45 minutes.
 * 8) Serve cut into finger thick slices, garnished with green lettuce or red beet salad.