Meatloaf with Pesto and Spinach

Description
For a delicious twist on the traditional meatloaf, try this turkey version. Prepared pesto and oregano add lots of flavor.

Ingredients
1 pound ground turkey 1 (10 ounce) package frozen spinach, thawed 1/2 cup Atkins Bread Crumbs 1 egg, beaten 3 tablespoons prepared pesto 1/4 cup cream 1 garlic cloves, pushed through a press 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon pepper

Directions
1. Heat oven to 375°F. In a large bowl, combine turkey and spinach until well blended. Mix in remaining ingredients. 2. Transfer mixture to a loaf pan. Bake 45-50 minutes, until an instant read thermometer inserted in center registers 160°F. Cool 5 minutes before cutting into slices.