Parchment-wrapped Summertime Shrimp

Ingredients

 * 1 pound unpeeled, medium-size fresh shrimp
 * 2 yellow squash
 * 2 zucchini
 * 2 tbsp olive oil
 * 2 tbsp Realemon™ lemon juice from concentrate
 * ¼ tsp salt
 * ½ tsp pepper
 * 2 garlic cloves, pressed
 * 3 California avocados, peeled and sliced
 * 1 pint cherry tomatoes, cut in half
 * 8 fresh thyme sprigs

Directions

 * 1) Peel shrimp, and devein, if desired.
 * 2) Cut yellow squash and zucchini lengthwise into thin strips using a vegetable peeler.
 * 3) Whisk together oil and next 4 ingredients in a large bowl; add vegetable strips, and toss gently to coat.
 * 4) Cut 4 (15- x 12-inch) pieces of parchment paper or aluminum foil; fold in half lengthwise.
 * 5) Trim each into a heart shape.
 * 6) Place hearts on 2 baking sheets.
 * 7) Coat 1 side of each with vegetable cooking spray.
 * 8) Layer shrimp, vegetable mixture, avocado, tomato halves, and thyme sprigs evenly on 1 side of each heart coated with cooking spray.
 * 9) Drizzle with remaining oil mixture.
 * 10) Fold over remaining half of paper.
 * 11) Pleat and crimp edges together to seal.
 * 12) Bake at 400° for 10 minutes.
 * 13) Cut an X in the top of each paper packet, and serve immediately.