Talk:Bulgoki/@comment-69.77.101.174-20100511164905

I would highly recommend grilling this. Pan frying or broiling just does deliver the same flavor. Barbequeing is traditional anyhow. My korean mom also is a big believer in adding about 1/4 of a grated asian pear to each pound of meat to help tenderize it. If you use the asian pear, don't slice the meat paper thin, it will end up falling completely apart! Good luck. This dish is sure worth trying!