Chanakhi

Ingredients

 * 800 g mutton / lamb
 * 2 or 3 tomatoes
 * 6 eggplant
 * 200 g onions
 * parsley
 * ½ bunch basil (fresh, if possible)
 * 1 clove garlic
 * 1 or 2 potatoes
 * salt to taste

Directions

 * 1) Put a layer of finely cut pieces of meat at the bottom of the pot.
 * 2) Then place a layer of eggplant, stuffed with slightly salted fat tail, garlic and finely chopped onions, parsley and basilic.
 * 3) Put on top 2 or 3 pieces of peeled tomatoes and 2 potatoes cut in half lengthwise.
 * 4) Sprinkle that with salt and put into the oven.
 * 5) Bake first with the pot cover closed and then remove the cover.
 * 6) Chanakhi will be ready in about 1 ½ hours.