Stuffed Eggs with Cheese

Description
In Romanian: Oua umplute cu brinza

Ingredients

 * 6 eggs,
 * 1 raw yolk,
 * 2 tablespoon butter,
 * 2 tablespoon grated sheep cheese,
 * 1 teaspoon minced dill,
 * salt,
 * dill

Directions

 * 1) Hard boil the eggs and let cool. Shell and cut them in two lengthwise. Remove the yolks and place in a bowl.
 * 2) Mix with butter, adding a raw yolk, the cheese and salt. Fill the whites with this paste. Spread some chopped dill on top.
 * 3) Arrange the stuffed eggs on a platter and decorate with dill sprigs around the eggs.