Aseer Kamaraldean

Ingredients

 * 1 packet dried apricot paste sheets
 * 1 tablespoon sugar
 * 800 ml (1¼ pint) water
 * 1 tablespoon lemon juice

Directions

 * 1) Tear the dried apricot sheets into small pieces.
 * 2) Place in a large bowl and soak in boiling water for 24 hours.
 * 3) Transfer the soaked apricot into a large saucepan. Add sugar and lemon juice and heat on medium heat for 5 minutes, stirring constantly.
 * 4) Simmer on very low heat for 3 minutes stirring constantly. Pour into a bowl and leave to cool for 1 hour, then place in a fridge for 1 hour.