Oven-baked French Fries

Ingredients

 * potatoes
 * 1 tbsp salt
 * 1 tbsp paprika
 * 1 tbsp pepper
 * ⅛ tbsp cayenne

Seasoning Suggestions

 * seasoned salt
 * onion or garlic salt
 * garlic pepper
 * Cajun seasoning

Dip

 * 1 packet buttermilk ranch dressing mix
 * 1½ cup fat free sour cream
 * ½ cup fat free mayonnaise

Directions

 * 1) Mix together spices (or just use salt if you don't want seasoned fries).
 * 2) Bake or nuke 1 – 2 potatoes per person and let them cool a little. Slice each potato lengthwise into 6-8 wedges and lightly sprinkle each wedge with seasoning mix and place, skin side down, on a cookie sheet.
 * 3) Bake at 450°F for 10 – 15 minutes or until crispy. You can play around with the spices and come up with your own favorite.

Dip

 * 1) I also make a dip for them: (you can eat it right away, but it is even better after it sits a while).
 * 2) Mix all the ingredients together chill for a couple hours or overnight.