Spiced Cranberries

SPICED CRANBERRIES From Southern Living Holiday Meals 1982 4 cups sugar 1 1/2 cups vinegar 2/3 cup water 1 tablespoon plus 1 teaspoon ground ginger 1 teaspoon ground cloves 8 cups fresh cranberries Combine first 5 ingredients in a large Dutch oven. Bring to a boil, stirring constantly. Add cranberries, reduce heat and simmer 25 minutes, stirring frequently. Quickly ladle cranberry mixture into hot sterilized jars, leaving 1/2 inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling water-bath 10 minutes. Yield: 7 cups

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