Turkey Chowder

Ingredients

 * 2 	cups  	chopped cooked Turkey*
 * 2 	tbsp 	butter
 * 1 	small 	Onion,diced
 * 1 		celery stalk, diced
 * 1 		carrots, diced
 * 2 	tbsp 	all-purpose flour
 * 3 	cups 	stock (Chicken or Turkey broth)
 * 1 		Potato, peeled and diced
 * 3/4 	cup 	frozen corn
 * 1/2 	tsp 	dried thyme

Directions
In a frypan, heat butter and cook Onion, celery and carrots for 1 minute.

Remove from heat and add flour.

Stir and cook on low heat for 1 minute.

Add stock and bring to a boil.

Add Turkey, Potato, corn and thyme.

Cook over low heat 15 minutes, or until Potato is cooked.

Season with salt and pepper to taste.

When roasting Turkey breasts, double the amount so you’ll have quick and easy leftovers for soups, salads, etc.

Preparation Time: 10 minutes.

Cooking Time: 20 minutes.