Ailazan

Ingredients

 * 500 g eggplant
 * 500 g potato
 * 4 onions
 * 100 g oil
 * 4 tomato
 * 1 cup green beans
 * 1 cup spices (basil, thyme, cilantro, parsley)
 * 1 garlic head
 * 1 tsp ground black pepper
 * ½ tsp ground red pepper
 * salt
 * 4 red sweet peppers

Directions

 * 1) Slice eggplant finely, salt and leave for 15 minutes, then squeeze extra juice.
 * 2) Slice finely other vegetables and mice spices.
 * 3) Put in a deep pan in layers, beginning from eggplant, sprinkle every layer with spices and a bit if salt.
 * 4) Pour over oil and ½ cup water, cover tightly with a plate and then with the cover.
 * 5) Stew on low heat until done.