Moroccan Cake

Description
Moroccan cake - a moist dessert just waiting to be baked.

Ingredients

 * 5 eggs
 * 1 6 oz. container of vanilla yogurt
 * 1/2 cup granulated sugar
 * 1 cup oil
 * 2 1/2 teaspoon baking powder
 * 3 cups flour

Directions

 * 1) Put the yogurt into a bowl and add the flour and sugar.
 * 2) Stir these ingredients together and then add the oil, baking powder, and eggs.
 * 3) Beat well, making sure there are no lumps and everything has blended well.
 * 4) Put into a cake tin and heat the oven to 350F. When it is at heat, cook the cake for about 25 minutes.

This recipe serves 8.