Barbecue Hash

Barbecue Hash

From Larry K Hooks

This is a traditional southern style barbecue hash.

INGREDIENTS

 * 4 pounds boston butt
 * 1 pound of shredded squirrel
 * 2 pounds beef
 * 1 1/2 pounds pork liver
 * 2 large onions
 * 1 bottle ketchup
 * 1 stick of butter or margarine
 * 2 tablespoons hot pepper sauce
 * 3 tablespoons vinegar
 * salt & pepper to taste

PREPARATION

 * 1) Boil meat until it falls apart easily.
 * 2) Grind meat finely.
 * 3) Mix together all ingredients and serve over rice.

Contributed by :

 * SF&SC Y-Group