Amigdalota

Ingredients

 * 2	x	glasses very finely ground blanched almonds
 * or
 * 1/2	x	finely ground + 1/2 more coarsely ground
 * 1 1/2	x	glasses icing sugar
 * Enough orange blossom water to make a stiffly ground mix
 * Cloves

Directions

 * 1) Form into small pear or other fruit shapes and stick a clove on top of each to make stems.
 * 2) Place in small paper cases and serve on a pretty cake plate.