Millet Pancakes

Ingredients

 * 1 cup millet
 * 2 – 3 cups wheat flour
 * 3 – 5 eggs
 * 25 g fresh yeast
 * 2 tablespoons sugar
 * 1 teaspoon salt
 * 2 – 3 tablespoons vegetable oil
 * 0,6 l water
 * 1 l milk

Directions

 * 1) Rinse the millet, cook in boiling water.
 * 2) Let the gruel get cold.
 * 3) Melt the sugar in warm milk (0,5 l), stir in the yeast and the gruel.
 * 4) Slowly stir in the flour and knead thick dough.
 * 5) Set the dough aside in a warm spot and let it rise (i.e. Until it nearly doubles its size).
 * 6) Then pour boiling milk over the batter, stirring it quickly.
 * 7) Stir in vegetable oil, salt, and well beaten eggs.
 * 8) Mix well and set aside for about 10 minutes.
 * 9) Set the pan it over high heat, pour in vegetable oil.
 * 10) Then stir the batter, pour it in the heated pan and fry each pancake 2 – 3 minutes, turning them over until golden brown.