Chickpeas in Rich Sauce

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the McCord Estate in Dallas, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounce jar chickpeas
 * 1 medium white onion chopped
 * 1 cup pork scraps chopped
 * 1 beef stock cube
 * 1 quart vegetable stock
 * 1 teaspoon olive oil
 * 1 teaspoon mixed herbs

Directions

 * 1) Heat oil in deep pan then add onion and fry until transparent.
 * 2) Add meat and fry for 2 minutes then add stock, herbs and chickpeas and simmer until stock has reduced way down.