Potato Salad with Horseradish Dressing

Potato Salad with Horseradish Dressing

2 pounds potatoes, boiled, peeled and sliced 1 carrot, grated 1 T. sugar 1 T. vinegar Salt and pepper to taste 1 cup mayonnaise 4 T. lemon juice 1/4 cup chopped chives or green onions 2 T. chopped parsley 2 T. prepared horseradish

In a bowl, toss together first 5 ingredients until nicely mixed. Stir together the next 5 ingredients and add to the potatoes, tossing and turning until blended.Cover and refrigerate for several hours or overnight. Serve with cold ham, corned beef, and the like. Serves 6 Source: With Love from Darling's Kitchen

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 * Catsrecipes Y-Group