Meat on a Spit

Ingredients

 * 1 kg pork
 * 1 onion
 * 1 tomato
 * 1 pepper
 * salt
 * lemon juice

Directions

 * 1) Cut the meat into pieces, salt and mix with the largely chopped onion and pepper.
 * 2) Let stand for ~2 hours and string on a spit with pieces of onion, pepper and sliced tomatoes in between.
 * 3) Grill.
 * 4) Serve hot with vegetables of your own choice.
 * 5) Baste with lemon juice if desired.