Beer and Cheddar Soup

Ingredients

 * 1 	quart  	Beer
 * 1 	quart 	Chicken stock
 * 1 	cup 	Heavy cream
 * 3 		Egg yolks
 * 1 	cup 	Cheddar cheese, shredded
 * 1 	tsp 	Paprika

Directions
Simmer for 25 minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling. Add egg mixture and cheese to remaining soup. Heat for 5 minutes, but do not allow the soup to boil.