Gari corn fufu

Ingredients

 * A – 200gr S&S gari
 * B – 150gr S&S cornmeal
 * C – salt and pepper to taste
 * D - 300ml water or stock
 * E – 500ml water or stock

Directions

 * 1) Place C in heavy or non-stick saucepan and add A, B, and sir until smooth.
 * 2) Add E, C and cook over medium heat, stirring with a wooden spoon, for about 10 to 15 minutes, gradually the fufu will thicken and when very stiff it will form a thick mass then remove from heat.
 * 3) Using wet hands mold the mash into flat, round or oval shapes.