Cinnamon Crumb Coffee Cake

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * 12 servings

Cake

 * ¾ cup whole-grain pastry flour
 * ¾ cup soy flour
 * ½ cup whole wheat flour
 * 1 teaspoon baking powder
 * 1 teaspoon baking soda
 * ½ teaspoon salt
 * 2 large eggs
 * 1 teaspoon vanilla extract
 * 1 cup sour cream
 * ½ cup unsalted butter - (1 stick)
 * 1 cup granular sugar substitute

Topping

 * ½ cup quick-cooking oatmeal
 * 1 cup granular sugar substitute
 * 1½ cups pecans - coarsely chopped
 * ¾ cup unsalted butter - softened
 * 2 teaspoons ground cinnamon

Directions

 * 1) Heat oven to 350°F.
 * 2) Grease a 9- by 13-inch baking pan.
 * 3) In a medium bowl, whisk together pastry flour, soy flour, whole-wheat flour, baking powder, baking soda and salt.
 * 4) In a large liquid measuring cup whisk eggs, vanilla and sour cream until well combined.
 * 5) In a mixing bowl, with an electric mixer on medium, beat butter until smooth.
 * 6) Beat in sugar substitute.
 * 7) Alternately add the flour mixture and egg mixture to the butter, beginning and ending with the flour mixture.

Topping

 * 1) With a fork, mix oatmeal, sugar substitute, pecans, butter and cinnamon until well combined.
 * 2) Spread two-thirds of the batter into the prepared pan.
 * 3) Sprinkle half the topping over batter and lightly swirl with a knife to create pockets of topping within the batter.
 * 4) Spoon remaining batter over topping, and sprinkle evenly with remaining topping.

Baking

 * 1) Bake about 40 minutes, or until a knife inserted in the center comes out clean.
 * 2) Cool cake in pan set over a wire rack; serve warm or at room temperature.
 * 3) Cut into 12 pieces.
 * 4) Cake may be stored at room temperature 2 days, or frozen up to 2 months.

Nutritional information
Carbs:
 * Carbohydrates: 20 grams| Net Carbs: 16 grams | Fiber: 4 grams | Protein: 7.5 grams | Fat: 36.5 grams | Calories: 422

Per Serving (excluding unknown items):
 * 286 Calories | 27g Fat (80.4% calories from fat) | 5g Protein | 9g Carbohydrate | 2g Dietary Fiber | 71mg Cholesterol | 257mg Sodium.
 * Exchanges: ½ grain (starch) | ½ lean meat | 0 non-fat milk | 5 fat | 0 other carbohydrates.