Rhubarb Cake Dessert

RHUBARB CAKE DESSERT

1/2 lb. butter 2 c. flour 2 tbsp. sugar

Crumble together. Press in 9x13 inch pan.

CUSTARD:

5 c. rhubarb, cut fine 6 egg yolks, beaten 2 c. sugar 4 big tbsp. flour 1 c. cream 1/4 tsp. salt

Bake at 350 degrees. Beat 6 egg whites and add 12 tablespoons sugar, pinch of salt, and vanilla. Pour custard over crust part and bake. Put meringue on just before custard is quite done, and bake long enough to brown.

Contributed by :
* World Recipes Y-Group