Jalapeno Vegetable Muffins

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups yellow cornmeal
 * 1 cup all-purpose flour
 * 1½ tablespoons baking powder
 * 1½ teaspoons salt
 * 2 tablespoons dark brown sugar
 * 3 large eggs
 * 1⅓ cup milk
 * ½ cup unsalted butter melted
 * 1 cup frozen corn thawed
 * 1 cup shredded colby cheese
 * ½ cup carrots finely chopped
 * ½ cup grated white onion
 * ¼ cup seeded fresh jalapeno peppers finely chopped

Directions

 * 1) Preheat oven to 400°F.
 * 2) Grease muffin tins or line with paper liners.
 * 3) In a large bowl stir together cornmeal, flour, baking powder, salt and brown sugar.
 * 4) Whisk eggs, milk and melted butter in a medium-size bowl then stir into dry ingredients.
 * 5) Add corn, cheese, carrots, onion and jalapeno peppers and stir until thoroughly combined.
 * 6) Pour batter into tins and bake 30 minutes.