Ceviche Costa Rica

Ingredients

 * 1 lb (450 gr) firm white fish
 * 1 small onion
 * 1 clove garlic
 * 4 or 5 sprigs of cilantro (coriander leaf)
 * 1 small (¾", 2 cm) hot chile
 * about 8 limes (enough for at least ¾ cup of juice)
 * ¼ teaspoon salt, and pepper to taste

Directions

 * 1) Cut fish into ½" (1 cm) cubes.
 * 2) Mince the onion, garlic, and chile coarsely.
 * 3) Chop the cilantro very finely.
 * 4) Juice the limes and strain to remove the pulp and seeds.
 * 5) Mix all of the ingredients and refrigerate tightly covered for at least 3 hours.
 * 6) Serve with corn tortillas, tortilla chips, or crackers.