Italian Pasta with Tomato and Basil

Italian Pasta with Tomato and Basil

3 cups chopped tomatoes or 1 jar (7 to 8.5 oz) sundried tomatoes, drained and sliced 1 cup shredded three cheese blend, divided 1 T. julienne cut fresh basil leaves, OR 2 t. dried basil leaves, crushed 1 to 2 cloves garlic, minced 2 T. olive oil 8 oz. bow tie pasta (3 cups) cooked, drained

Mix tomatoes, 3/4 cup of the cheese, basil, garlic and oil. Toss hot pasta with tomato mixture. Sprinkle with remaining 1/4 cup cheese. Serves 4 to 6 Source: Unknown

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