Tuna-topped Curried Rice

Description
Makes 3 to 4 servings.

Ingredients

 * 1 medium tart cooking apple, cored and chopped (about 1 cup)
 * ½ cup sliced celery
 * ⅓ cup sliced green onion
 * 3 tablespoons seedless raisins
 * 2 teaspoons butter or margarine
 * 1½ cups cooked rice
 * ½ teaspoon curry powder
 * ½ teaspoon salt
 * ½ teaspoon seasoned pepper
 * 1 x 6½-ounce can tuna, drained and flaked
 * ¼ cup mayonnaise
 * 1 teaspoon lemon juice
 * cherry tomatoes, for garnish (optional)
 * fresh parsley sprigs, for garnish (optional)

Directions

 * 1) Cook apple, celery, onion and raisins in butter in large skillet until tender crisp.
 * 2) Stir in rice, curry powder, salt and pepper; heat thoroughly.
 * 3) Transfer to serving platter.
 * 4) Arrange tuna on top of rice mixture.
 * 5) Blend mayonnaise and lemon juice in small bowl; spoon over tuna.
 * 6) Garnish with tomatoes and parsley, if desired.