Pinto bean

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About Pinto bean
Wikipedia Article About Pinto bean on Wikipedia

The pinto bean (Spanish: frijol pinto, literally "painted bean") is named for its mottled skin (compare pinto horse), hence it is a type of mottled bean.

It is the most common bean in the United States [2] and northwestern Mexico [3], and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be used as green beans.

Pinto bean Nutrition

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Pinto bean Recipes
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