Hamburger Soup

by user Elocina

Info
Cook Time:

Serves: 10

Ingredients

 * 1 pound ground beef
 * 1 cup onion, chopped
 * 4 cups water
 * 4 cups tomato juice
 * 1 cup potatoes, diced
 * 1 cup carrots, diced
 * 1 cup celery, chopped
 * 2 teaspoons salt
 * 1 small bay leaf
 * pinch basil

Directions
1.Brown ground beef and onions.

2.Add water and tomato juice and heat to boiling.

3.Add diced potatoes, carrots, celery, salt, bay leaf, and a small pinch of basil.

4.Simmer until vegetables are done (about 30 minutes).

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of reicpe

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