Caraway Sauerkraut

Ingredients

 * 2 lbs of sauerkraut, rinsed and drained
 * 1 cup of water
 * 1 tbsp of caraway seeds
 * 1 tbsp of sugar
 * 2 tbsp of lard or butter
 * 2 tbsp of flour

Directions

 * 1) Rinse the sauerkraut once with water, and put into a pot along with the caraway seeds and tablespoon of sugar, and cup of water.
 * 2) Slowly cook till kraut is soft about ½ hour.
 * 3) When kraut is soft, blend 2 tbsp of butter or lard with 2 tbsp of flour and stir into the kraut mixing it in and stirring while the roux cooks to thicken the kraut.
 * 4) Be sure it simmers a few minutes to cook away the raw flour.
 * 5) Keep warm.