Crawfish and Rice Salad

Description
Makes 4 servings.

Ingredients

 * 1 pound cooked crawfish tails
 * 2 cups cooked rice
 * 1 cup sliced celery
 * 1/3 cup sliced ripe olives
 * 1/3 cup diced green bell pepper
 * 1/2 cup quartered cherry tomatoes
 * 1/2 cup Italian dressing*
 * Lettuce leaves

Directions
Combine crawfish, rice, celery, olives, green pepper, tomatoes and dressing in large bowl. Serve over lettuce leaves