Peggy Glass's Chocolate Lasagna

Description
Serving Size : 10

Pasta

 * 8oz. chocolate pasta

Filling

 * 4 cups whole milk ricotta cheese
 * 2 cups heavy cream
 * 6 tbsp sugar
 * 1 tbsp grated orange rind
 * 2 tbsp Grand Marnier
 * 1 pinch salt

Other

 * 12 oz bittersweet chocolate -- chopped

Directions
Plunge 8 oz. noodles into cold water to stop the cooking

When cooled, place on towels in a single layer to drain.

Combine all filling ingredients and mix until smooth.

To assemble: preheat oven to 425 °F with the rack in the upper third of the oven.

Generously butter an 8- x 11- x 2-inch pan.

Bake for 20-25 minutes until the top is lightly colored.

Let the lasagna stand for 10 minutes to solidify, then serve warm.