Chocolate Magic Mousse Pie

Ingredients

 * 1 	 	Envelope unflavored gelatin
 * 2 	tbsp 	Cold water
 * 1/4 	cup 	Boiling water
 * 1 	cup 	Sugar
 * 1/2 	cup 	HERSHEY'S Cocoa
 * 2 	cups 	(1pt) cold whipping cream
 * 2 	tsp 	Vanilla extract
 * 1 	pckg 	(6- or 9-oz) packaged graham cracker crumb crust

Directions
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften.  Add boiling water; stir until gelatin is completely dissolved and mixture is clear.  Cool slightly. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into crust. Refrigerate about 3 hours.  Garnish with whipped cream and baking pieces. Store covered in refrigerator.