Talk:Cassava Leaves Soup/@comment-67.197.57.230-20110517114452/@comment-174.236.2.36-20130611224743

hey did it come out cooked completely? and how much water did you add? everytime I try to cook cassava leaf the leaves still has that raw texture and consistency.even if I follow a recipe.its supposed to be like a sauce with a soft "mushy" consistensy.that's edible.mines is always dry and slighty raw please help!