Catfish Fajitas

Description
A Catfish recipe.

Ingredients

 * 2 pounds U.S. Farm-Raised Catfish fillets
 * 1 cup lime juice (5 or 6 limes)
 * 3 cups mesquite or hickory wood chips
 * 1 large Onion, sliced and separated into rings
 * 1 large sweet red or green pepper, cut into strips
 * 2 cloves garlic, minced
 * 2 tablespoons butter or margarine
 * 1/2 teaspoon salt
 * 1/4 teaspoon pepper
 * 8 flour or corn tortillas, warmed
 * For garnish: Salsa, sour cream and lime wedges

Directions

 * 1) Place Catfish in a large plastic bag. Pour lime juice over fish. Seal bag and marinate in refrigerator for 1 hour (do not marinate longer; the acid in the lime juice will "cook" the fish).
 * 2) Soak wood chips in enough water to cover for 30 - 60 minutes.
 * 3) Drain wood chips.
 * 4) In a covered grill, test coals for medium-hot heat. Sprinkle wood chips over preheated coals.
 * 5) Lightly brush grill rack with cooking oil. Place Catfish on grill rack.
 * 6) Cover and grill directly over medium-hot coals about 5 minutes on each side or until fish flakes easily.
 * 7) Meanwhile in a large skillet cook Onion, red or green pepper and garlic in butter or margarine until just tender. Stir in salt and pepper.
 * 8) Cut grilled Catfish into chunks. Toss with Onion mixture.
 * 9) Fill tortillas with Catfish mixture.
 * 10) Serve with salsa, sour cream, guacamole and lime wedges.