Karotten im Bier

Description

 * 1) of Servings:  4



Ingredients

 * 4 ea Carrots; large
 * 1 c. Dark beer; any brand
 * 1 tsp. Sugar
 * 1 tbsp. Butter
 * 1/4 tsp. Salt

Directions
Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.