Kung-Pao Chicken

Description
Kung Pao Chicken is a classic dish in Chinese cuisine, originating in the Sichuan Province of central-western China. Very popular and famous dish in China.

Ingredients

 * 2 chicken drumsticks (or chicken breast may be substituted)
 * ½ cup deep-fried peanuts
 * 8 dried red chiles
 * 1 tablespoon Szechwan peppercorns
 * 1 tablespoon chopped garlic and ginger
 * oil for cooking

A

 * 1 tbsp rice wine
 * 1 tbsp soy sauce
 * 1 tbsp cornstarch mixture
 * ½ egg white

B

 * 1 tbsp rice wine
 * 2 tbsp soy sauce
 * 1 tsp sugar
 * 1 tsp vinegar
 * 1 tbsp cornstarch mixture

Directions

 * 1) Remove bones from drumsticks and cut meat into cubes
 * 2) Mix A ingredients and marinate chicken for 10 minutes
 * 3) Clean dried chile with wet cloth. Do not wash because water may cause chiles to burst. Remove seeds from dried chiles and cut into sections.
 * 4) In wok, add 3 tbsp oil. Stir fry Szechwan peppercorns until fragrant. Remove and add chopped garlic, ginger and dried chiles.
 * 5) Add chicken cubes that have been lightly brushed with oil. Stir fry well.
 * 6) Add peanuts, stir well, and serve.