Cabbage with Pork

Description
In Romanian: Varza dulce cu carne de porc

Ingredients

 * 1 lb / 500 g fatty pork
 * 1 medium cabbage
 * 2 onions (optional)
 * 2 peppers
 * 1½ tablespoons lard
 * 1 cup borş
 * 5 – 6 big tomatoes
 * salt

Directions

 * 1) Cut the meat in bite sizes, fry in lard until it starts to brown, cover with tepid water and let it boil slowly about an hour.
 * 2) During this time, chop the cabbage, add a little salt and squeeze all excess water.
 * 3) Place on top of the meat.
 * 4) Add the thinly sliced peppers, onions and tomatoes.
 * 5) Add the borş.
 * 6) Let it bake in the over at least one hour.
 * 7) If necessary, add a little water or tomato sauce.