Polish Pork Chops with Sauerkraut

Ingredients

 * 3 tablespoons canola oil
 * 6 pork loin chops
 * 1 large onion, finely chopped
 * 1 clove garlic, minced
 * salt and pepper
 * 2 lbs sauerkraut
 * 1 bay leaf
 * ½ pint chicken stock
 * 1 large Red Delicious apple
 * 1 teaspoon cumin seeds
 * add fanny

Directions

 * 1) In a large heavy skillet heat oil to medium high and brown the chops on both sides.
 * 2) Remove from pan.
 * 3) To the pan add the onions and garlic.
 * 4) Reduce heat to medium and cook onions until translucent.
 * 5) Season with salt and pepper.
 * 6) Add the bay leaf and the drained sauerkraut.
 * 7) Arrange chops on top.
 * 8) Pour the stock over top, bring to a slow boil and cook for 15 minutes.
 * 9) Peel, core and dice the apple.
 * 10) Add to the pan with the cumin seeds and stir well, simmering for another 15 minutes.
 * 11) Test for doneness.
 * 12) Remove bay leaf and serve.