Mango Chipotle Guajillo Turkey Chili

Ingredients

 * 2 tbsp olive oil
 * 1 large onion, chopped
 * 3 cloves garlic, crushed
 * 3 chipotle chiles
 * 2 dried guajillo chiles
 * 6 cups leftover turkey meat
 * 3 tbsp ground cumin
 * 1 tsp freshly ground black pepper
 * 1 tsp sea salt
 * 2 cups fresh tomatoes, diced
 * 1 cup ripe mango, peeled and diced
 * 6 cups cooked kidney beans, reserve water
 * 4 limes, sliced in wedges
 * grated cheese

Directions

 * 1) Soak or prepare kidney beans, per packet directions.
 * 2) Rinse the chiles under cool water.
 * 3) Place in pot on stove and cover until submerged with near boiling water.
 * 4) Cover, bring to a boil for 5 minutes, remove from heat and let steam covered for 20 minutes.
 * 5) Remove from and reserve water.
 * 6) Slice, removing stems and seeds, then dice.
 * 7) Saute chiles with onion, garlic and olive oil in a large pot.
 * 8) Add and brown the turkey with the cumin, garlic, sea salt and pepper, then stir in tomatoes, mango and beans with reserved water and reserved chile water as needed.
 * 9) (add leftover turkey gravy if available).
 * 10) Bring to a boil, then lower the heat and simmer, uncovered, for a minimum of 4 hours, but as many as 8.
 * 11) Stir occasionally.
 * 12) Taste and adjust seasonings and liquid level as needed.
 * 13) Garnish with lime wedges and top with grated cheese if desired.