Skabputra

Ingredients

 * 1) 1 litre water
 * 2) 2 tablespoons barely groats
 * 3) 1 glass curdled milk
 * 4) 2 tablespoons sour cream

Directions
Rinse barely groats and add to boiling water, boil to semi-softness. Add curdled milk to porridge and stop boiling. Add sour cream to cooled porridge. If you want sour porridge, keep it in room temperature for 1-2 days and then serve with sour cream and add milk. Porridge can be made with buttermilk, or you can add to the porridge curdled milk that has been beaten to a homogenous consistency. Skabputra should be served well cooled.