Tusha Halwa

Ingredients

 * 1 cup all purpose flour (moyda).
 * 1 cup butter or margarine or ghee.
 * 1 cup sugar
 * 1 cup water
 * 2 small pieces of cinnamon stick (about 1 1/2 inches)
 * 2 cardamons and cloves.

Directions

 * 1) Heat butter (or the other choices) on medium pan. Fry cardamons, cinnamon sticks and cloves until slightly golden. Pour the flour in. Keep stirring continuously until completely reddish-golden.
 * 2) In another small pan, boil water and pour the sugar into it to make a syrup. If syrup is too thick, add more water.
 * 3) Pour the syrup over the golden-reddish "halwa". Stir until smooth. Serve warm.