Cheese-topped Tuna Casserole

Description
Makes 2 to 3 servings.

Ingredients

 * 1/3 cup chopped onion
 * 1 teaspoon butter or margarine
 * 1 cup cooked rice
 * 2/3 cup tuna, drained and flaked
 * 7 tablespoons (1/3 of 10-3/4-ounce can) condensed cream of celery soup
 * 2 teaspoons lemon juice
 * 1/4 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1/3 cup (1.3 ounces) shredded Cheddar cheese

Directions

 * 1) Cook onion in butter in small skillet until tender but not brown. Stir in rice, tuna, soup, lemon juice, salt and pepper.
 * 2) Turn into greased shallow 6-inch baking dish or individual casseroles.
 * 3) Bake at 350 degrees 20 minutes or until thoroughly heated. Top with cheese and bake 5 minutes longer.