Jumbled French Toast

This is nice to make the night before and cook Christmas morning while opening presents.'

Jumbled French Toast

Loaf of French Bread 8 ounces cream cheese(can use less fat cream cheese too) 1/4 cup maple syrup 8 eggs 1 1/2 cups milk 6 tablespoons melted butter

Cube bread and put in 9x13 greased glass dish. Mix eggs, milk, cream cheese, syrup and melted butter. (in blender or with mixer) Pour over Bread. Cover and let set in fridge overnight(or a few hours) Bake 40 minutes at 350 degrees or until golden and puffy. Serve immediately with your favorite syrup. Notes: can sprinkle powdered sugar on top of casserole. Serve with a variety of syrups for a breakfast buffet.

Michaela

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 * Catsrecipes Y-Group