Linguine with Clams, Parsley and Lemon

Description
Contributed by Catsrecipes Y-Group
 * Serves: 4

Ingredients

 * 12 oz linguine
 * ½ cup dry white wine or chicken broth
 * 1 small onion, finely chopped
 * 2 tbsp minced garlic
 * 2 cans (6½ oz each) chopped clams, drain, juice reserved
 * 1 cup chicken broth
 * ¾ cup chopped parsley
 * 2 tsp lemon zest
 * juice from 1 medium lemon
 * ½ tsp salt
 * ⅛ tsp ground black pepper

Directions

 * 1) Cook pasta as package directs.
 * 2) Put wine, onion and garlic in a saucepan and bring to a simmer.
 * 3) Cover and cook 5 minutes or until onion is soft.
 * 4) Add clam juice and broth.
 * 5) Bring to a simmer and cook uncovered 5 minutes.
 * 6) Stir in clams, heat through.
 * 7) Drain pasta, return to pot.
 * 8) Add clam sauce and remaining ingredients, toss to mix.
 * 9) Pour into warmed pasta bowl.
 * 10) Garnish with parsley sprigs.