Meat Patties

Ingredients

 * 1 pound ground Pork
 * 1 pound ground Turkey
 * 1 pound ground Kangaroo meat (ground Beef may be substituted)
 * 1 pound premium grade, low fat ground Beef
 * 1 Onion, finely chopped
 * 1 cup Parsley, finely chopped
 * 1 cup dried Breadcrumbs
 * 2 eggs, beaten
 * 1 teaspoon Italian Seasoning

Directions

 * Place all ingredients into a very large bowl.
 * Using the hands, mix well, until well combined.
 * With wet hands, form mixture into desired size patties, and place onto a tray ready for refrigerator or freezer.
 * Patties should be flattened at time of making, as they split on the sides if you try to flatten them at the time of cooking.
 * Layer patties using freezer wrap between the layers, and either refrigerate for later use or place into freezer until the special day.

Serves: 10- 12