Java Rubbed Steak with Grilled Veggies and Sauce

JAVA RUBBED STEAK WITH GRILLED PEPPERS AND TOMATOES

1 1/2 tbs each dry mustard, ground coriander, and smoked paprika 1/4 cup light brown sugar 1 1/2 tbs instant coffee powder 1/2 tsp each ancho chile powder and ground pepper 2 (1 1/2 pound) boneless beef sirloins, 1 1/2 inches thick 2 each large yellow and orange bell peppers, quartered, seeded 8 firm ripe plum tomatoes, halved lengthwise Extra virgin olive oil cooking spray 3/4 tsp salt PARSLEY BASIL SAUCE (RECIPE FOLLOWS BELOW)

Combine sugar, coffee, mustard, coriander, paprika, chile and pepper in a bowl. Rub the mixture over both sides of sirloins. Let marinate at room temp while preparing grill and grilling vegetables.

Heat outdoor grill.* Coat peppers and tomatoes with cooking spray. Grill peppers 12 min. turning until tender, remove to a platter and loosely cover with foil. Grill tomatoes, cut side down 8 min. or until softened, add to platter.

Coat steaks with cooking spray. Grill steaks 18 min. turning once or until done. Let steaks rest, loosely covered with foil, 5 min.

To Serve, cut steaks on the diagonal into thin slices. Sprinkle steaks, peppers and tomatoes with salt, serve with Sauce. PARSLEY BASIL SAUCE---Combine 1/2 cup each extra virgin olive oil and chicken broth, 1/4 cup cider vinegar, 1 slice white bread, crusts removed, torn into small pieces, 3 cups flat leaf parsley leaves, 1 cup basil leaves, 1 clove garlic, crushed, and 1/4 tsp each salt and ground pepper in a blender and pulse, scraping down sides, until a thick, smooth sauce forms. MAKES 1 1/2 CUPS OF SAUCE. THIS RECIPE SERVES 8.*

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 * Catsrecipes Y-Group