The Big Burrito

Description
Makes 6 servings.

Ingredients

 * 1 pound ground Beef
 * 1 1-1/4- to 1-1/2-ounce package dry taco seasoning mix
 * 3/4 cup water
 * 1 15- to 16-ounce can pinto beans, drained and rinsed
 * 3 cups cooked rice
 * 1/4 cup sour cream
 * 2 tablespoons salsa
 * 3/4 cup shredded Cheddar Cheese
 * 6 10-inch flour tortillas
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar Cheese, divided

Directions
Put large skillet on burner and turn to medium heat. Add Beef to skillet. Cook Beef until browned, about 5 minutes, stirring to break up Beef into small pieces. Remove skillet from heat; set aside. Place strainer in sink; pour Beef into strainer to drain fat. Return Beef to skillet and return to burner. Add taco seasoning and water; mix well. Cook 2 minutes. Turn burner off. Add Beans, rice, sour cream, salsa, and Cheese to Beef; mix well. Place tortilla on plate and spoon 1 cup Beef mixture down center of tortilla. Fold opposite sides of tortilla to center and roll tightly. Place burrito on microwave-safe plate and cook on high power for 30 seconds.