Deep-fried Bananas with Caramel Sauce

Description
Use big bananas! If your bananas are too small or too mushy, they will burn.

Ingredients
Sauce:
 * 4 bananas
 * 1/2 cup hazelnuts, toasted and finely chopped
 * 1/2 cup fresh breadcrumbs
 * vegetable oil
 * 1 1/2 tablespoons butter
 * 1 cup brown sugar
 * 4 tablespoons water
 * 1 1/4 cups coconut milk

Directions

 * 1) Peel the bananas and cut them in half lengthways, then half again, so that you have long strips.
 * 2) Mix the hazelnuts and breadcrumbs in a bowl and roll the banana pieces in it.
 * 3) Press some of the mixture into the flesh to make sure it is well coated.
 * 4) Heat all the sauce ingredients in a small heavy sauce pan, stirring constantly.
 * 5) Heat the oil in a wok to 180 degrees Celsius.
 * 6) How much oil you use is relevant to how big your wok is.
 * 7) Put enough so it will cover the bananas, but never fill it more than halfway.
 * 8) Deep fry the bananas in batches for about 2 minutes, or until golden brown.
 * 9) Place the fried bananas on a piece of paper towel on a place to let the oil drain.
 * 10) To serve, place the bananas on a plate and pour some caramel sauce over top.