Spicy Sausage Chutney Rougaille

Ingredients

 * Sausage Chutney Rougaille.jpg lb fresh sausages (ideally Creole)
 * 5 ripe tomatoes
 * 2 onions, finely chopped
 * 2 cloves garlic, crushed
 * 2 sprigs thyme
 * 4 red hot peppers, stemmed, seeded and finely chopped
 * 1 scallion, chopped
 * Vegetable oil

Instructions

 * Bring a large pot of water to a boil.
 * Prick sausages in a few places and boil for 5 minutes.
 * Cut the sausage in large sections.
 * In a pot, brown the sausage in a little oil for about 5 minutes.
 * Add the onions and garlic. Stir and cook a few minutes.
 * Add hot pepper and chopped tomatoes. Add salt.
 * Cover and simmer over low heat for at least 20 minutes, until the sauce is reduced.
 * Garnish with scallion and serve with white rice or yellow rice.