Sour Cherry Ice-cream

Description
In Romanian: Inghetata de visine

Ingredients

 * 1/2 qt/1/2 l sour cherry juice,
 * 12 oz/350 g Sugar,
 * 1 1/2 cups water,
 * juice from 1 lemon

Directions

 * 1) Boil the Sugar with the water for a few minutes and remove from heat.
 * 2) In the meantime, strain the pitted sour cherries to obtain 1/2 qt/1/2 l juice.
 * 3) Add this juice to the syrup, then juice from 1 lemon and let cool.
 * 4) Freeze.