Lithuanian Easter Cheese

Ingredients

 * 2 lbs creamed cottage cheese
 * 1 lb dry farmer's cheese
 * ½ pint sour cream
 * ½ tsp salt

Directions

 * 1) Mix all ingredients together well.
 * 2) Place in cloth bag sewn into long triangle.
 * 3) Let hand 6 – 8 hours to drip.
 * 4) Place between 2 boards and weigh down with heavy stone.
 * 5) Let set 24 hours.
 * 6) Remove bag slowly.
 * 7) Place on flat plate and cover loosely with plastic wrap and let stand 24 hours in refrigerator.
 * 8) If more dryness is desired place in 200°F oven for about 1 hour.
 * 9) Serve slices with butter.