Hot Smoked Salmon Frittata

Ingredients

 * 200g/7oz hot smoked salmon, flaked with a fork
 * 8 eggs
 * 150ml/5fl oz milk
 * 300g/10oz asparagus
 * 2 tbsp finely chopped chives
 * salt and black pepper
 * olive oil

Directions

 * 1) Heat an overhead grill or broiler.
 * 2) Trim the asparagus and cut into 2.
 * 3) 5cm/1” pieces.
 * 4) Blanch for 1minute in boiling water, drain and refresh.
 * 5) Break the eggs into a bowl, add the milk, chives, salt and pepper and whisk lightly.
 * 6) Reserve a few asparagus tips and add the rest to the egg mixture.
 * 7) Mix in the flaked smoked salmon.
 * 8) Heat a large frying pan and put some olive oil in it.
 * 9) Pour the egg mixture into the frying pan and stir until everything is starting to set.
 * 10) Arrange the reserved asparagus tips on top when the frittata is half cooked.
 * 11) Pop the frying pan under the grill or broiler for the last few minutes until the frittata has set.
 * 12) Slide the frittata onto a pretty presentation plate and serve warm or cold with a crisp, green salad.