Peanut butter whirls

Ingredients

 * 1/2 cup butter
 * 1/2 cup Peanut butter
 * 1 cup Sugar
 * 1 egg
 * 1 teaspoon vanilla
 * 1+1/4 cups flour
 * 1/2 teaspoon soda
 * 1/2 teaspoon salt
 * 2 tablespoons milk
 * 6 oz. (180 g) chocolate bar

Directions

 * 1) cream butter, Peanut butter, Sugar, egg and vanilla.
 * 2) Sift flour, soda, and salt.
 * 3) Add alternately with milk to creamed mixture.
 * 4) Depending on the type of Peanut butter used, you may need to add 1 or 2 extra tablespoons flour to obtain a dough that can be managed for rolling.
 * 5) Chill for 1 hour.
 * 6) Roll out on floured paper to form a rectangle 12" x 8".
 * 7) Melt chocolate over hot water, let cool slightly and spread on dough.
 * 8) Roll up lengthwise and chill for 30 more minutes.
 * 9) Slice into 1/8" slices.
 * 10) Place on an ungreased cookie sheet.
 * 11) Bake at 350 °F (180 °C) for 8–10 minutes.