Mango Vinaigrette I

Description
Contributed by Catsrecipes Y-Group
 * This recipe yields about 1 cup of vinaigrette.

Ingredients

 * 1 medium-sized ripe mango, peeled, seeded, and cut into small dice (1 cup)
 * 3 medium-sized shallots, minced (¼ cup)
 * ¼ cup mango vinegar or champagne vinegar
 * 1 tablespoon chopped cilantro (fresh coriander)
 * ¼ teaspoon freshly ground black pepper
 * 1 teaspoon kosher salt
 * 1 small chile, seeded and minced
 * ¾ cup mild vegetable oil, such as peanut

Directions

 * 1) Place all the ingredients, except the oil, in a blender or food processor and puree.
 * 2) With the motor running, add the oil in a thin stream.
 * 3) The vinaigrette can be refrigerated, covered, for up to 1day.
 * 4) Bring to room temperature and whisk to re-emulsify before serving.