Chocolate Chip Ice Cream

Ingredients

 * 1 packag NESTLÉ® TOLL HOUSE® semi-sweet chocolate Morsels
 * 1 bo NESTLÉ® carnation® sweetened condensed milk
 * 4 cup half and half
 * 1 tables vanilla extract

Directions

 * 1) HEAT 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted.
 * 2) Remove from heat. Gradually stir in half-and-half and vanilla extract.
 * 3) POUR into ice cream maker. Freeze according to manufacturer's directions.
 * 4) Coarsely chop remaining morsels and add halfway through freezing.
 * 5) FREEZER METHOD:
 * 6) POUR prepared ice cream mixture into 13 x 9-inch baking pan. Freeze for 2 hours or until almost firm.
 * 7) Spoon into large mixer bowl; beat until smooth but still frozen. Stir in chopped morsels.
 * 8) Return to pan; cover tightly. Freeze for 6 hours or overnight until firm.