Bean and Soy Cheese Casserole

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 5-6 small potatoes, sliced
 * 1 tbsp dijon mustard
 * 1 can of baked Beans
 * 2 tsp pepper
 * 2 cups grated soy cheese

Directions

 * 1) Preheat oven to 400. Boil or steam the potatoes until they can be easily pierced with a fork.
 * 2) In a small bowl, mix together the Beans, mustard and pepper.
 * 3) Place half of the cooked potatoes in a lightly oiled casserole dish.
 * 4) Now, you'll put this together like a lasagna, with a layer of Beans and a layer of Cheese.
 * 5) Then, repeat with another layer of the remaining potatoes, the rest of the Beans and the rest of the Cheese.
 * 6) Cover and bake for 35 – 40 minutes.