Big Breakfast Casserole

Description
From Menu and Recipes Week 10/29/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 frozen hash brown patties
 * 3 cups shredded cheddar cheese
 * 1 cup shredded Monterey jack cheese
 * 1 cup fully cooked ham diced
 * 7 eggs
 * 1 cup milk
 * ½ tsp salt
 * ½ tsp dry mustard
 * ½ tsp pepper

Directions

 * 1) Place hash browns in a single layer in a greased 9x13 baking dish.
 * 2) Sprinkle with cheeses and ham.
 * 3) In a bowl, beat eggs, milk, salt, mustard and pepper.
 * 4) Pour over hash browns.
 * 5) Cover with foil and bake at 350°F for 1 hour.
 * 6) Uncover and bake 15 minutes longer or until edges are golden brown.