Zucchini Rice Frittata

Description
Makes 6 servings

Ingredients

 * vegetable cooking spray
 * 2 cups cooked brown rice
 * 1 medium zucchini, thinly sliced
 * 1 7-ounce can sliced mushrooms
 * 1 teaspoon dried basil leaves
 * 7 eggs
 * 1 cup part-skim ricotta cheese
 * 1 teaspoon seasoned salt

Directions
Coat 10-inch quiche dish or heavy skillet with cooking spray. Layer rice, zucchini, mushrooms and basil in dish.

Combine eggs, cheese and salt; beat well with wire whisk. Pour over vegetables and rice. Bake at 400 degrees 30 to 35 minutes or until puffed and browned. Let stand 5 minutes before serving.