Æblesuppe

Description
Serves 6

Ingredients

 * 2 pounds Tart Apples
 * 1 stick Cinnamon
 * 1 Lemon Juice & rind only
 * 2 pints boiling water
 * 5 tablespoons dry Bread Crumbs
 * 6 tablespoons Sugar
 * 2 cups dry Red Wine
 * 4 tablespoons currant Jelly

Directions
Wash, core and slice the Apples. Put Apples, Cinnamon Stick, Lemon Peel, boiling water and the crumbls in a Kettle and boil until Apples are tender.

Remove Cinnamon stick and Lemon Peel. Put Apples through a sieve. Add Lemon Juice, Sugar, Wine and Jelly.

Stir well, reheat briefly, and serve at once.