Chocolate Rice Custard Freeze

Description
Makes 8 servings.

Ingredients

 * 1 1/2 cups cooked rice
 * 1 cup sugar
 * 4 4-ounce squares unsweetened chocolate, melted
 * 1/8 teaspoon salt
 * 3 cups milk
 * 2 eggs, beaten
 * 2 cups heavy cream
 * 1 tablespoon vanilla extract

Directions
Combine rice, sugar, chocolate, salt, milk and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly; cool. Add cream and vanilla.

Prepare ice cream freezer according to manufacturer's directions. Pour mixture into freezer can; freeze as directed.