Ambrosia Rice Pie

Description
Makes 8 servings.

Ingredients

 * 1 3-ounce package lemon pudding and pie filling
 * 2 cups cooked rice
 * 2/3 cup flaked, toasted coconut, divided
 * 1 11-ounce can mandarin orange slices, drained, divided
 * 2 bananas, sliced
 * 10 to 12 lady fingers, split
 * 1 cup heavy cream, whipped

Directions

 * 1) Prepare lemon pie filling according to package directions.
 * 2) Stir in rice and 1/2 cup toasted coconut; cool. Stir in half of the orange slices.
 * 3) Arrange lady fingers in 9-inch pie pan to form a crust.
 * 4) Fill with lemon mixture; chill.
 * 5) Decorate with a ring of whipped cream, banana slices, remaining orange slices, and remaining coconut.