Belizean Fruit Punch

Description
Got a frozen beer mug? This ice-cold fruit punch is made and mixed with real fruit juice and lemon-lime soda and is great for breakfast, dinner, or lunch, or as the new accompaniment to any meal. Ginger ale and cinnamon rarely work for this, too.

Ingredients

 * 2 cups pineapple juice, 500 ml.
 * 2 cups grapefruit juice, 500 ml.
 * 4 cups orange juice, 1 liter
 * 4 cups water, 1 liter, cold only
 * 2 pints ginger ale or 7-Up

Directions

 * 1) Mix all ingredients in a large mug or bowl, except water and 7-Up or ginger ale.
 * 2) Add water, mix, and put to chill.
 * 3) When ready to serve, add 7-Up or ginger ale. Pour or scoop the soda-based fruit punch into a beer mug with ice cubes.

Nutritional Information
Servings: 28 glasses or 2-3 scoops per mug