Austrian Apple and Potato Salad

Description

 * Yield: 6 Servings

Ingredients

 * 1 lb tart green apples, peeled cored and diced
 * 1 lb potatoes, cooked peeled and diced
 * ¼ cup olive oil
 * ¼ cup white wine vinegar
 * salt and pepper
 * 2 beets, cooked peeled and sliced
 * 2 hard-boiled eggs

Directions

 * 1) Combine the apples and the potatoes in a bowl.
 * 2) Whisk together the vinegar oil and the salt and pepper until well blended.
 * 3) Pour over the apples and potatoes and toss gently but thoroughly.
 * 4) Adjust seasoning and garnish with beets and sliced egg.