Copper carrot sauce

Description
.

Ingredients

 * 1 	can  	tomato soup (10 ¾oz)
 * 1/2 	cup 	corn oil
 * 1 	cup 	Sugar
 * 3/4 	cup 	cider vinegar
 * 1 	tsp 	Yellow mustard
 * 1 	tsp 	Worchestershire sauce (veg)
 * salt and pepper to taste

Directions
1 	Mix all ingredients in a bowl.