Yummy Mexican Dip

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 (8 ounce) package cream cheese, softened
 * ½ cup sour cream
 * ¼ cup mayonnaise
 * 2 teaspoons taco seasoning
 * 1 cup taco sauce
 * 2 cups shredded Mexican-style cheese
 * 2 green onions, chopped
 * 1 medium green pepper, diced
 * 2 medium tomatoes
 * Tortilla chips

Directions

 * 1) Mix softened cream cheese with sour cream and mayonnaise. Stir in taco seasoning, mixing until smooth.
 * 2) Spread onto a 12-inch round serving platter. Spread with taco sauce and sprinkle with Mexican-style cheese, chopped onion, and diced pepper. Cover and refrigerate until serving.
 * 3) Just before serving, dice tomatoes and spoon diced tomatoes on top of diced bell pepper. Serve with tortilla chips.