Chipotle Shrimp and Pineapple Kabobs

Description
Contributed by SF&SC Y-Group
 * Printed from Lawrys.com 6/27/2007, All rights reserved © 2007 Unilever
 * Prep Time: 15 minutes | Cook Time: 8 minutes | Marinate Time: 30 minutes
 * Serves: 6

Ingredients

 * ½ cup Lawry's™ Baja Chipotle Marinade with lime juice
 * 1 medium red onion, cut into chunks
 * 1½ lbs. uncooked large shrimp, peeled and deveined
 * 2 bell peppers, cut into chunks
 * 1 can (16 oz.) pineapple chunks in natural juice, drained or 1 cup fresh pineapple chunks

Directions

 * 1) In large resealable plastic bag, pour ¼ cup Lawry's™ Baja Chipotle Marinade with lime juice over shrimp; turn to coat.
 * 2) Close bag and marinate in refrigerator 30 minutes.
 * 3) Remove shrimp from marinade, discarding marinade.
 * 4) On skewers, alternately thread shrimp with pineapple, onion and bell peppers.
 * 5) Grill kabobs, turning occasionally and brushing with remaining ¼ cup marinade, 8 minutes or until shrimp turn pink.