Heavenly Hominy Soup

Description
Avocado adds the textural and taste interest to this satisfying soup.

Ingredients

 * 1 medium onion, chopped
 * 2 tsp oil
 * 6 Cups well-seasoned chicken or pork stock
 * ½ tsp cumin
 * 1 28-oz. can yellow or white hominy
 * 1 8-oz can chopped green chiles
 * salt and pepper to taste
 * 1 California avocado, diced
 * 3 oz jack cheese, shredded

Directions
Saute onion in oil in large saucepan until transparent.

Add stock, cumin, hominy, and chiles and bring to boil.

Reduce heat and simmer for 30 minutes.

Season to taste.

Add avocado and simmer for 2 minutes.

Ladle into bowls, top with cheese, and serve.