Pesto Pizza

Ingredients

 * 1 (12 inch) pre-baked pizza crust
 * ½ cup pesto
 * 1 ripe tomato, chopped
 * ½ cup green bell pepper, chopped
 * 1 (2 ounce) can chopped black olives, drained
 * ½ small red onion, chopped
 * 1 (4 ounce) can artichoke hearts, drained and sliced
 * 1 cup crumbled feta cheese

Directions

 * Step 1Preheat oven to 450 degrees F (230 degrees C).
 * Step 2Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
 * Step 3Bake for 8 to 10 minutes, or until cheese is melted and browned.