Holiday Ham Puffs

Holiday Ham Puffs

1 pkg. softened cream cheese (8 oz) 1 egg yolk 1 t. baking powder Dash salt 10 to 15 slices thin bread (I adore rye) Mayonnaise 1 can deviled ham (4.5 oz) Paprika

Combine cream cheese with egg yolk, baking powder, salt and deviled ham. Mix until well blended. Cut each bread slice into 4 triangles. Spread each triangle with mayonnaise and then a generous amount of ham mixture. Sprinkle with paprika. This much can be done ahead and appetizers frozen. To serve, place in a 375 oven for 12 to 15 minutes or until puffed and brown. The only trouble with this appetizer is the fellows eat them like peanuts. Serves 12 nicely. Source: Come Into the Kitchen

Contributed by :

 * Catsrecipes Y-Group