Leg of Baby Goat Portuguese-style

Description
Purchased from the Parnell Estate in Canton, Texas in 1988.

Ingredients

 * 1 Leg of kid, about 3 pounds -- membrane and and fat
 * Wine vinegar
 * 3 large Garlic cloves -- peeled
 * 1 Bay leaf -- crumbled
 * 1 tablespoon Paprika
 * 1/2 teaspoon Salt
 * 1/2 teaspoon Ground black pepper
 * 2 Ounces pancetta -- chopped
 * 3 tablespoons Olive oil

Directions

 * 1) Wipe meat with vinegar and -- wipe dry.
 * 2) In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil. Process to a paste and spread all over kid.
 * 3) Refrigerate, covered, for 2 or 3 hours.
 * 4) Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice.