Japanese Hotdog

Description
This Japanese sausage dish is made imperial to the taste and topped with nori sheets, wasabi, and mayonnaise, named in honor of the Japanese hot dog eating champion Takeru Kobayashi.

Ingredients

 * 8 beef hot dogs, grilled
 * 8 whole wheat buns, toasted
 * 8 tablespoons mayonnaise (optional)
 * 8 teaspoons teriyaki sauce
 * 1 green onion, thinly sliced
 * 8 nori sheets, crumbled

Directions

 * 1) Steam each beef hot dog in a small pan for 5 minutes.
 * 2) Place a hot dog in each bun. Top each with half of the drizzled mayo (optional), teriyaki sauce, green onions, and crumbled nori. Serve warm.