Romaine with Avocado, Jicama, and Orange

Ingredients

 * ¾ Cup orange juice
 * 1/3 Cups lemon juice
 * 1/3 Cups lime juice
 * 3 large cloves garlic, chopped finely
 * ½ Tbsp salt
 * ½ tsp black pepper
 * ¼ tsp cayenne pepper
 * 1 ½ Cups olive oil
 * 3 Gallons sliced romaine (1/2 inch wide)
 * 24 oranges, peeled and sliced (12 lbs.)
 * 2 Pounds jicama, julienned
 * 12 California avocados (6 lbs.)
 * Shredded mint, for garnish

Directions
Whisk together orange juice and next 6 ingredients; whisk in oil.

Reserve.

Per order - toss 2 cups romaine with 1 tablespoon dressing.

Top with 1 sliced orange, 1 ounce jicama, and 1/2 avocado, sliced crosswise and fanned.

Drizzle with 1 tablespoon dressing.

Sprinkle with mint