Crockpot Mexican Macaroni

CROCKPOT MEXICAN MACARONI Southern Living 2007 Slow Cooked Sides Family Favorite Prep: 7 min Cook: 4 hr, 30 min This dish is an interesting spin on the typical mac-and-cheese recipe. Green Chiles give this comforting dish just enough kick to make it spicy. 1 (8-oz) package elbow macaroni, uncooked 1 (10-oz) can diced tomatoes and green Chiles, undrained (Rotel) 1 (10 3/4-oz) can cream of mushroom soup, undiluted 1 cup water 1 (8-oz) container sour cream 1 (4.5-oz) can chopped green Chiles 2 cups (8-oz) shredded Mexican four-cheese blend 1. Stir together first 6 ingredients in a bowl; stir in 1 1/2 cups cheese. Pour mixture into a lightly greased 3-qt slow cooker; top with remaining cheese. 2. Cover and cook on LOW 4 1/2 hours or until macaroni is done. Makes 6 servings.

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