Veal Piccata with Orange Sauce

Description
This veal piccata with orange sauce recipe brought to you from the recipes.eu.com recipe collection
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You.

Ingredients

 * 1 lb lean veal cutlets
 * ½ cup all purpose flour
 * ¼ cup + 2 tablespoons low calorie margarine
 * 1 cup fresh orange juice
 * 1 tsp fresh sage, minced
 * 1 orange, sliced
 * 1 tbsp fresh parsley, minced

Directions

 * 1) Place flour on a large plate and season with salt and pepper to taste.
 * 2) In a large skillet, melt ¼ cup of margarine.
 * 3) Coat the veal with flour, shaking off excess.
 * 4) Add to the skillet, in batches, and cook for 30 seconds on each side.
 * 5) Transfer to a warm plate and keep warm.
 * 6) Discard the pan drippings.
 * 7) Add ½ cup of the orange juice to the pan and bring to a boil, scraping up any browned bits.
 * 8) Boil 1 – 2 minutes or until juice is reduced to a glaze.
 * 9) Add remaining ½ cup orange juice and sage; season with salt and pepper and bring back to a boil.
 * 10) Boil 1 – 2 minutes or until mixture thickens.
 * 11) Remove from heat and whisk in remaining 2 tbs.
 * 12) Of margarine.
 * 13) Transfer veal to a platter, spoon orange sauce on top and garnish with orange slices and fresh parsley to serve.

Nutritional information
Per serving:
 * Calories 432 | fat 26.3g | 55% calories from fat | cholesterol 89mg | protein 25.5g | carbohydrates 22.6g | fiber 1.6g | sodium 274mg
 * Exchanges: lean meat 4 | starch 1