Boiled Cashews

Ingredients

 * 185 g/6 oz/1 cup raw cashews
 * 1/4 teaspoon ground turmeric
 * 1/2 teaspoon salt

Directions

 * 1) Soak cashews in hot water, leave for 30 minutes.
 * 2) Drain and put into a saucepan with just enough water to cover.
 * 3) Stir in turmeric and salt, bring to the boil, cover and simmer for 20 minutes.
 * 4) Drain and serve at room temperature.