Asparagus Ham Quiche

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 20 ounces frozen cut asparagus
 * 1 pound cooked ham chopped
 * 8 ounces Swiss cheese shredded
 * ½ cup chopped white onion
 * 6 eggs
 * 2 cups milk
 * 1½ cups baking mix
 * 3 tablespoons vegetable flakes
 * ¼ teaspoon freshly ground black pepper

Directions

 * 1) In two greased 9 inch pie plates layer the asparagus, ham, cheese and onion.
 * 2) Beat eggs then add remaining ingredients and mix well.
 * 3) Pour half into each pie plate over asparagus then bake at 375°F for 30 minutes.