Chili Beef and Potato Bake

Chili Beef and Potato Bake

3 cups chili con Carne 1 1/2 cups cooked, cut green beans, drained 1 cup cooked corn, drained 1/2 cup yellow cornmeal 5 medium baking potatoes 1/2 cup warm milk 1/2 t. salt 1/4 t. black pepper 1 egg, beaten 1/2 cup shredded cheddar cheese

Combine Chili con Carne, green beans, corn and cornmeal in a large pan. Heat to boiling. Stir to mix well. Keep warm. Peel and cut up potatoes; cook in salted water until done, about 35 minutes. Drain and mash with milk, seasonings and egg. Pour the hot chili mixture into a 1 1/2 quart baking dish or casserole; spoon potatoes on top of beef mixture. Sprinkle with cheese. Bake in a 350 oven for 25 to 30 minutes or until hot and browned. Makes 6 servings. Source: Marlboro Country Cookbook

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