Deep-fried Rattlesnake

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 medium-sized rattlesnake (3 – 4 lbs), cut into steaks
 * ½ cup flour
 * ¼ cup cornmeal
 * ¼ cup cracker crumbs
 * ½ cup milk
 * 1 egg
 * ¼ teaspoon garlic powder (not garlic salt)
 * 1 teaspoon salt
 * dash pepper

Directions

 * 1) Mix dry ingredients.
 * 2) Whisk milk into beaten egg and use to dip snake steaks.
 * 3) Then coat them with dry ingredients.
 * 4) Fry, uncovered, in 400°F degree oil until brown.