Shrimp with Chesapeake Dipping Sauce

SHRIMP WITH CHESAPEAKE DIPPING SAUCE

12 oz beer or 1 1/2 cups water 2 tbs pickling spice DIPPING SAUCE--- 1/3 cup mayonnaise 3 tbs each ketchup, minced dill pickle and onion 2 tbs white horseradish

1 1/2 pounds shrimp, in the shell

Bring beer and pickling spice to a boil in saucepan. Cover and boil 5 min. Mix dipping sauce ingredients in a bowl and leave at room temp while cooking shrimp. Add shrimp to saucepan, return to a boil, cover reduce heat and simmer until shrimp turn pink and are barely opaque at center. Drain and serve immediately with the dipping sauce. MAKES 4 SERVINGS OF SHRIMP WITH DIPPING SAUCE.*

Contributed by:

 * Catsrecipes Y-Group