Badymzhan Dolmasy

Ingredients

 * 1 kg eggplants
 * 500 g lamb
 * 100 g onion
 * 2 tomatoes
 * melted butter
 * greens
 * salt
 * pepper

Directions

 * 1) Grind lamb and onion in a mincer, salt and pepper.
 * 2) Fry mince meat in butter, stirring constantly, then put on a working surface and beat with a knife, add chopped greens and stir carefully.
 * 3) Fill with minced meat peeled and blanched eggplants.
 * 4) Put then in a deep pan, cover with tomatoes.
 * 5) Pour over broth or some water and stew for 25–30 minutes.