Mexican Corn Casserole

Ingredients

 * 1 8 oz package cream cheese
 * 1/4 cup milk
 * 2 Tbsp butter
 * 1/4 tsp garlic salt
 * 2 16 oz. cans corn drained
 * 2 4oz. cans green chilis not drained

Directions

 * 1) Melt cream cheese, butter, garlic salt and milk over low heat, add corn & green chillis & mix well.
 * 2) Pour in caserole dish bake at 350 degrees for 20 or 25 minutes, 1 or 2 court caserole dish will do.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group