Plaki Beans in Tomato Sauce

Ingredients

 * 2+1/2 cups dried Beans
 * 1/2 cup oil
 * 3 cloves garlic
 * 4 onions, sliced
 * 2 tablespoons minced parsley
 * 1 tablespoon oregano (or marjoram)
 * 1/4 teaspoon thyme
 * 1 bay leaf
 * 6 tomatoes, peeled and diced (or 1 large can whole tomatoes)
 * 1 teaspoon salt

Directions

 * 1) Soak Beans overnight. Drain.
 * 2) Heat the oil a in heavy casserole and add the garlic, Onion, and herbs, and sauté until onions are soft.
 * 3) Add tomatoes and simmer until well-blended.
 * 4) Add Beans and water to cover Beans.
 * 5) Bring to a boil, then turn heat to low and simmer covered for 1 hour.
 * 6) Remove cover, add salt, and simmer 1 hour longer. Remove bay leaf. Serve with rice.