Duck Roast with Baked Apples

Description
In Romanian: Friptura de rata cu mere coapte

Ingredients

 * 1 Duck,
 * 12 big Apples,
 * 1 tablespoon lard,
 * salt

Directions

 * 1) Clean, wash and salt the Duck. Introduce 2 smallish Apples in its cavity.
 * 2) Place in the roasting pan with a tablespoon of lard and a few tablespoons of water.
 * 3) Set in the oven at high temperature and keep basting with the pan drippings.
 * 4) When the Duck starts to brown, place the washed and dried apples around it and reduce the heat.
 * 5) As they bake, remove the Apples from the pan, letting the Duck in until done.
 * 6) When it is done, remove from the pan, slice, arrange on a platter with the Apples around the meat.
 * 7) Put two tablespoons of water in the pan and let boil on top of the range.
 * 8) Stir. Strain this sauce and pour over the meat.