Fudge-topped Peanut Butter Pudding

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked rice
 * 2 1/2 cups milk
 * 1/4 cup Sugar
 * 1/3 cup crunchy Peanut butter
 * 1 teaspoon vanilla extract
 * 2 medium bananas, sliced
 * 1/2 cup chocolate fudge topping

Directions

 * 1) Combine rice, milk and Sugar in 2-quart saucepan.
 * 2) Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy.
 * 3) Stir in Peanut butter and vanilla.
 * 4) Spoon into dessert cups; top with banana slices and topping.