El Paso Pilaf

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 Teaspoon(s) olive oil
 * 1/2 Cup(s) chopped Onion
 * 1 Can(s) 14oz, drained kidney beans
 * 2 1/2 Cup(s) water
 * 1 Cup(s) long grain rice
 * 1 Cup(s) fresh or frozen corn
 * 1 Cup(s) chunky salsa sauce
 * 1/4 Cup(s) dry, green lentils
 * 1/4 Cup(s) chopped red bell pepper
 * 1/2 Teaspoon(s) chili powder
 * 1 minced,garlic cloves
 * 12 thick slices tomato

Directions

 * 1) In large saucepan, heat oil over medium heat.
 * 2) Cook Onion for 5 minutes oruntil tender but not browned.
 * 3) Add Beans, stock, rice, corn, salsa, Lentils, sweet pepper, chili powder and garlic.
 * 4) Bring to a boil.
 * 5) Reduce heat, cover and simmer for 20-25 minutes or until rice and Lentils are tender and most of the liquid is absorbed.
 * 6) Serve over tomato slices.