Coconut Sweet Potato Cake

Ingredients

 * 2 lbs. cassava
 * 200 gram granulated sugar
 * 2 tsp. vanilla
 * 1 cup steamed fresh-grated coconut, mixed with 1 tsp salt
 * 100 cc water
 * food color
 * cake mold

Directions

 * 1) Put in sugar and vanilla in a large stockpot with water and bring it to a boil.
 * 2) Steam cassava until soft.
 * 3) Peel cassava.
 * 4) Mash cassava while still hot and pour the water mixture and food color (what ever color you like) and blend well.
 * 5) Use the equipment as shown on the left hand side to mold the mixture.
 * 6) Then put them onto a serving platter, and sprinkle with grated coconut.
 * 7) Serve at room temperature, or refrigerate for an hour and serve chilled.