Sugar-free Fruitcake

Description
Contributed by Jenn B aka Mom2Sam and Tiny via World Recipes Y-Group

Ingredients

 * 1 cup chopped golden raisins
 * ½ teaspoon salt
 * 1½ cups chopped walnuts
 * 1 cup chopped cranberries
 * 1 cup crushed pineapple
 * ¼ cup grated lemon peel
 * 1 cup flaked coconut
 * ⅓ cup orange juice
 * 8 grams packets sugar substitute
 * 1 teaspoon ground mace
 * 1 teaspoon ground allspice
 * 1 teaspoon baking soda
 * 1½ cups all-purpose flour

Directions

 * 1) Mix sugar substitute with orange juice.
 * 2) Pour over chopped cranberries.
 * 3) Soak 1 hour, mixing often.
 * 4) Mix raisins, nuts, coconut, lemon rind in flour until well coated.
 * 5) Add cranberries and orange juice mixture.
 * 6) Sprinkle baking soda over mixture, and mix.
 * 7) Mix in spices.
 * 8) Fold in crushed pineapple.
 * 9) Pour batter into a greased and floured 9 inch loaf pan.
 * 10) Bake at 325°F (165°F) for 40 minutes.
 * 11) Cool.