Swedish Spaghetti Salad

Ingredients

 * 1 package spaghetti
 * 1 bag frozen Peas and carrots
 * 1/2 pound cooked salad or cocktail Shrimp
 * Dill Caper Dressing
 * 3/4 cup Mayonnaise
 * 3/4 cup sour cream or yogurt
 * 1 to 2 tablespoons capers
 * 4 scallions, chopped
 * 1 to 2 teaspoons dill weed

Directions

 * Break spaghetti in half.
 * Cook until tender.
 * Rinse and drain.
 * Chill.
 * Rinse Peas and carrots under hot water until defrosted.
 * Drain, chill.
 * salt and pepper, to taste.
 * Mix Pasta, Peas and carrots and dressing.
 * Garnish with Shrimp and parsley.