Chinese Brown Sauce

CHINESE BROWN SAUCE

3/4 cup beef broth (beef bouillon cubes can be used) 1 tablespoon plus 1 teaspoon oyster sauce 1 teaspoon dark soy sauce 1/2 teaspoon sugar 1 tablespoon cornstarch

Combine the above ingredients in order and bring to a boil, stirring. MAKES 1/3 cup

Contributed by:

 * Catsrecipes Y-Group