Cream Cabbage with Bacon

Creamed cabbage With Bacon

Yield: 6 Servings


 * 2   Slices Bacon, Crisp-Cooked

And Crumbled
 * 1/2 c Finely Diced, Cooked Country

Ham
 * 1/2 c Chopped Onion
 * 1 t Minced, Fresh ginger root
 * 7 c Shredded green cabbage
 * 1/2 c heavy cream

in a Large Pot, Layer in Order: Bacon, Ham, Onion,ginger, And

cabbage. Pour Cream Over All. Bring to a Simmer.

Reduce Heat To

Medium. Cook 10 Minutes, Stirring Occasionally,

Until cabbage is Soft

And Liquid is Reduced to a Thick Sauce.

Enjoy.

contributed by :
* World Recipes Y-Group