Buglama Kovoq

Description
Steamed pumpkin

Ingredients

 * 500 g (18 oz) pumpkin or butternut squash
 * 20 g or 1½ tablespoon butter
 * 20 g or 4 tablespoons sugar

Directions

 * 1) Peel and clean seeds from pumpkin.
 * 2) Chop into small pieces and place on a layer of a steamer.
 * 3) Sprinkle each piece with melted butter and sugar.
 * 4) Steam for 30 minutes.
 * 5) Steamed pumpkin may be served hot or cold.