Tuna Cashew Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice, cooled
 * 2 6-1/2-ounce cans tuna in water, drained and flaked
 * 1 cup chopped celery
 * 1/3 cup chopped roasted cashew nuts
 * 1/4 cup finely chopped onion
 * 1 tablespoon capers
 * 1 cup mayonnaise
 * 1 teaspoon lemon juice
 * 1/2 teaspoon curry powder
 * 1/2 teaspoon salt
 * lettuce leaves (optional)

Directions
Combine rice, tuna, celery, cashews, onion and capers in large bowl.

Blend mayonnaise, lemon juice, curry and salt; toss with rice mixture. Or chill salad and dressing separately and serve salad topped with dressing. Serve on lettuce leaves, if desired.