Jambalaya Wrap I

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1/2 pound fully cooked smoked sausage, cut in half lengthwise, sliced into 1/2-inch pieces
 * 1 medium onion, chopped
 * 1 14-1/2-ounce can diced tomatoes, undrained
 * 2 5-ounce packages Cajun seasoned rice and bean mix, prepared according to package directions
 * 6 8 to 10-inch flour tortillas

Directions
Heat oil in large skillet over medium-high heat. Add sausage and onion. Cook and stir 5 to 7 minutes, or until sausage is brown and onion is tender. Add tomatoes, stir until blended. Stir in cooked rice; heat about 2 to 3 minutes or until heated throughout. Spoon rice mixture evenly into 6 tortillas. Wrap up and serve.