Apricotina

Description
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Ingredients

 * 1 cup (packed) dried apricots, minced
 * 2 Tbs water
 * 1/2 cup sugar
 * 1/4 stick butter
 * 1 Tbs. orange flower water
 * 1 cup chopped, shelled pistachios (unsalted)

Directions
In heavy medium saucepan, combine apricots, water, sugar, butter and orange flower water. Cook over low heat, stirring occasionally with a wooden spoon, until mixture becomes a thick purée, 15 to 20 minutes. Remove from heat and beat until smooth. Transfer mixture to a plate and spread into an even circle. Allow to cool.

Divide mixture into 24 equal pieces and roll each into a ball. Coat with chopped nuts and place in small petit four papers if desired. Store in an airtight container for up to 2 weeks.