Fantasy Fudge

Description

 * Makes 3 pounds

Ingredients

 * ¾ cup (1½ sticks) Parkay margarine
 * 3 cup sugar
 * ⅔ cup evaporated milk
 * 1 pack (12 oz) Baker's semi-sweet real chocolate chips
 * 1 jar (7 ounces) Kraft marshmallow creme
 * 1 cup chopped nuts
 * 1 tsp vanilla

Directions

 * 1) Microwave margarine in 4-quart microwave-safe bowl on high (100%) 1 minute or until melted.
 * 2) Add sugar and milk; mix well.
 * 3) Microwave on high 5 minutes or until mixture begins to boil, stirring after 3 minutes.
 * 4) Mix well; scrape bowl.
 * 5) Continue microwaving on high 5½ minutes; stir after 3 minutes.
 * 6) Stir in chips until melted.
 * 7) Add remaining ingredients; mix well.
 * 8) Pour into greased 9-inch square pan or 13x9-inch baking pan.
 * 9) Cool at room temperature; cut into squares.