Ansjossalat

Description
Anchovy Salad - Serves 6

Ingredients

 * 18 anchovies
 * 8 black olives, pitted
 * 2 sweet pickles
 * 4 tablespoons smoked salmon
 * 2 tablespoons olive oil
 * 2 tablespoons vinegar
 * 1 teaspoon mustard
 * ¼ teaspoon white pepper
 * ½ cup fish stock
 * ½ lemon
 * 1 tomato

Directions

 * 1) Rinse and wipe the anchovies and mash them. Cut in half.
 * 2) Slice the pickles thin.
 * 3) Cut salmon in thin strips.
 * 4) Place the anchovy mash in the center of a serving platter and surround with, pickles and salmon.
 * 5) Make a marinade of the oil, vinegar, mustard, pepper and stock and mix well.
 * 6) Pour over salad and garnish with thin slices of the lemon and tomato.