Carne Adobada

Carne Adobada (Spiced Spareribs)

3 pounds loin cut spareribs 4 T. chili powder 4 cloves garlic, crushed 2 t. oregano 3 T. salt 4 T. vinegar 2 T. water

Trim fat from meat. Combine seasonings and water to make a paste. Add a little more water if needed. Rub mixture over meat, coating evenly. Marinate in a closed container at least 24 hours, refrigerated. Place ribs in a baking dish and bake 1 hour at 350 or until tender. Variation: Barbecue ribs over medium coals, turning often, for 45 minutes to 1 hour. Serves 4 to 6 Source: Come Into the Kitchen

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 * Catsrecipes Y-Group