Pineapple Milk Sherbet

Ingredients

 * 1 cup pineapple juice
 * 1 1/3 cups sugar
 * ¼ cup lemon juice
 * 2 teaspoons grated lemon rind
 * 4 cups low-fat milk

Directions

 * 1) Combine, in a bowl, the pineapple juice, sugar, lemon juice, lemon rind, and milk.
 * 2) Pour in and empty ice-cube tray. Place tray in freezer, and freeze until slushy.
 * 3) Pour slush into a bowl and beat until softened.
 * 4) Return the sherbet to ice cube tray, and freeze until it is of serving consistency.

Source

 * Pineapple Juice, Canned, Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe