Piña Colada Ice Cream

Ingredients

 * 6 	lg 	eggs
 * 1 ½ 	c 	Sugar
 * 5 	c 	milk
 * 1 	cn 	(10-ounce) frozen piña colada tropical fruit mixer; thawed and undiluted
 * 2 	c 	Half-and-half
 * 1 	c 	whipping cream
 * ½ 	c 	light rum
 * Toasted coconut
 * Whole strawberries

Directions

 * 1) Whisk together first 3 ingredients in a large heavy saucepan.
 * 2) Cook over medium heat, whisking constantly, 14 minutes or until a candy thermometer reaches 160°. #Remove from heat; cool.
 * 3) Stir in fruit mixer and next 3 ingredients.
 * 4) Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer.
 * 5) Freeze according to manufacturer's instructions.
 * 6) Pack freezer with additional ice and rock salt; let stand 1 hour.