Captain Robbie's Fish Dinner

Description
Makes 6 servings.

Ingredients

 * 1 12-ounce can beer*
 * 1 10-ounce package frozen peas and carrots, thawed
 * 1 medium onion, finely chopped
 * 1/2 medium red pepper, finely chopped
 * 1/4 cup butter or margarine
 * 1 tablespoon chicken bouillon granules
 * 1 tablespoon chopped fresh parsley
 * 1 teaspoon seafood seasoning
 * 1/2 teaspoon dried dill weed
 * 1 1/2 pounds fish fillets, cut into serving-size pieces
 * 1 cup uncooked rice
 * 1/4 cup sliced ripe olives



Directions

 * 1) Pour beer into large skillet; stir in peas and carrots, onion, red pepper, butter, bouillon granules, parsley, seafood seasoning and dill.
 * 2) Bring to a boil and simmer, uncovered, 3 to 5 minutes. Add fish; cover and simmer 5 minutes or until fish flakes easily with fork. #Remove fish; keep warm.
 * 3) Measure liquid in skillet; add enough water to bring total liquid to 2 cups.
 * 4) Stir in rice; bring mixture to a boil. Reduce heat, cover, and simmer 20 to 25 minutes (50 to 55 minutes for brown rice) or until rice is tender and liquid is absorbed. Fluff with fork.
 * 5) Arrange fish over rice; garnish with olives.