Sierra Leonean Cassava Leaves

Ingredients
small ball of ogiri
 * 2 bundles of cassava leaves (or pounded frozen leaves)
 * 1 lb meat
 * 2 dried fish
 * 1 cup cooked beans
 * ½ pint palm oil/coconut or vegetable oil
 * peanut butter paste to taste
 * 1 large onion
 * 2 red peppers
 * 2 cups water

Directions

 * 1) Cut up the meat and put in a saucepan with salt, ground pepper and onions and waterand ogiri
 * 2) Cook for about 15 minutes.
 * 3) Wash leaves, beat in a mortar until finely ground Defrost if you are using frozen pounded cassava leaves).
 * 4) Add the ground (or defrosted) leaves to the ingredients in the saucepan and simmer for about 10 minutes.
 * 5) Add palm oil and simmer again for about 10 minutes or until the meat is tender..
 * 6) Flake and add together with cooked beans and peanut butter paste to the sauce.
 * 7) Season with salt, cover and simmer gently until most of the water has been evaporated.
 * 8) Serve with rice.