German Style Spätzle

German style Spätzle with herb seasoning recipe. Makes six servings

Ingredients
NOODLES:
 * 2 cup all purpose flour
 * 2 large eggs
 * Milk to make one cup liquid total
 * 1 pinch white pepper
 * 1 tsp. Onion Powder
 * 1 tsp dill
 * 1 tsp. Salt
 * 1 pot of boiling water.
 * ¼ stick butter

BREAD CRUMB SEASONING: (Adjust seasonings to taste)
 * 1 cup bread crumbs
 * ½ tsp. Onion Powder
 * ½ tsp. Garlic Powder
 * ½ tsp dill
 * ½ tsp. Salt
 * ½ tsp. Pepper
 * ½ tsp. Nutmeg
 * ½ tsp. Sweet Paprika
 * 1 tsp dried parsley

Preparation
Melt butter in skillet.

Blend dry ingredients. Break eggs in measuring cup and add milk to make 1 cup and beat. Fold into mix. Press through Spätzle press boiling water. Skim off noodles when they float; Sauté in skillet.

In a food processor blend dredge ingredients except fold in parsley by hand before use.

Sprinkle seasoned breadcrumb over sautéd Spätzle and toss.