Tkemali

Ingredients

 * 1 kg plums or cherry-plums
 * 1 garlic head
 * 1 cup water
 * 15 g cinnamon
 * 1 bunch of cilantro
 * 1 bunch of dill
 * hot red pepper
 * salt to taste
 * 15 g coriander

Directions

 * 1) Pour water over plums and cook for 30 – 40 minutes.
 * 2) 15 minutes before finishing, add finely chopped greens.
 * 3) Then grate the mixture through a sieve (bones and peel will be left).
 * 4) Cook mashed plums until dense on low heat, add ground garlic, pepper and salt, bring to a boil and cool down.