Chicken Kavarma

Ingredients

 * 4 chicken thighs,
 * 1-2 onions,
 * 250 gr. rice,
 * 1 glass of white wine (or water),
 * 1-2 green pepper,
 * 1-2 spoons Picantina spice,
 * magdanoz (parsley),
 * savory,
 * salt,
 * black pepper

Directions

 * 1) Remove bones and chop the chicken meal to small pieces.
 * 2) Cut onions to big pieces and fry it separately.
 * 3) Add cut ted savory.
 * 4) Mix everything and add green pepper (chop up to no so small pieces) and wine.
 * 5) Let it simmer at quiet "fire".
 * 6) The paddy must be boiled - add salt and oil in water.
 * 7) When is ready, filtrate and make it cool with cold water.
 * 8) Form it as balls and use as garnish for the kavarma.