Jamaican Bread

Ingredients

 * 2 pkg yeast
 * 1 teasp sugar
 * 1/4 cup warm water
 * 3/4 cup warm milk
 * 1 + 1/2 teasp salt
 * 1 egg, lightly beaten
 * about 3 cups flour
 * 1/2 cup butter melted

Directions

 * 1) Dissolve yeast and sugar in water then stir in milk, salt and egg.
 * 2) Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl. Knead the dough for 10 mins. until smooth but firm.
 * 3) Oil a clean bowl and turn the dough in it until coated.
 * 4) Cover with a damp towel and let it rise for 1 hr. cut into 10 portions roll each piece into a 6 inch diameter circle. Brush with melted butter then fold in 1/2.
 * 5) Brush with more butter and fold in 1/2 again.
 * 6) Set breads on a oiled baking sheet and let them rise until they double in size.
 * 7) Preheat oven to 425 F set a pan of hot water on the lowest oven rack.
 * 8) Bake for about 12 - 15 mins. or until golden brown.