Casa D'angelo Salad

Ingredients

 * 1) 12  	 ounces   iceberg lettuce
 * 2) 12 	ounces romaine lettuce
 * 3) 1 	red pepper, chopped
 * 4) 1 	green pepper, chopped
 * 5) 4 	slices bacon, cooked and crumbled
 * 6) 1 	cup garlic-flavored croutons
 * 7) 1/2 	cup parmesan cheese, shredded
 * 8) 1/2 	cup mozzarella cheese, shredded
 * 9) 3 	anchovies
 * 10) 1/2 	cup red wine vinegar
 * 11) 1/2 	teaspoon oregano
 * 12) 3/4 	teaspoon pepper
 * 13) 3/4 	teaspoon salt
 * 14) 1 	garlic clove, minced
 * 15) 1 	tablespoon sugar
 * 16) 2 	tablespoons cornstarch
 * 17) 1 	cup olive oil or vegetable oil

Directions
1. Toss lettuces, peppers, bacon, mozarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.

2. To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstartch, and remaining parmesan cheese into blender.

3. Mix in blender, slowly adding 1 cup oil.

4. Refrigerate until ready to use.

5. Combine salad, croutons, and dressing, serve.