Coconut Chocolate Cheesecake

Ingredients

 * 1 c Grham Cracker Crumbs
 * 3 tb Sugar
 * 3 tb Margarine, Melted
 * 2 oz Unsweetened Baking Chocolate
 * 2 tb Margarine
 * 16 oz Cream Cheese, Softened
 * 1 1/4 c Sugar
 * 1/4 ts Salt
 * 5 ea Large Eggs
 * 1 1/3 c Flaked Coconut (3.5 oz Can)
 * 1 c Sour Cream
 * 2 tb Sugar
 * 2 tb Brandy

Directions

 * 1) Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan.
 * 2) Bake at 350 degrees F., 10 minutes.
 * 3) Melt chocolate and margarine over low heat; stirring until smooth.
 * 4) Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
 * 5) Blend in chocolate mixture and coconut; pour over crust.
 * 6) Bake at 350 degrees F., 55 to 60 minutes or until set.
 * 7) Combine sour cream, sugar and brandy; spread over cheesecake.
 * 8) Bake at 300 degrees F., 5 minutes.
 * 9) Loosen cake from rim of pan; cool before removing rim of pan. Chill.