Frozen Caramel Hot Chocolate

Frozen Caramel Hot Chocolate

8 oz. semisweet chocolate, coarsely chopped 1/2 cup sugar 1/2 cup unsweetened cocoa powder 2 cups whole milk 1/2 cup caramel sauce, warmed 1 cup heavy cream 2 t. powdered sugar 4 cups ice cubes

In a small pan, combine the chocolate, sugar, and cocoa powder. Whisk in 1 cup milk and cook over medium heat, whisking constantly, until smooth, about 4 minutes. Remove from the heat, whisk in the remaining 1 cup milk and refrigerate for 1 hour. Pour the warm caramel sauce into a squeeze bottle and drizzle about half into the mugs or goblets so that it sticks to the sides. In a medium bowl, beat the heavy cream with the powdered sugar until it forms soft peaks. Using a blender, process the ice and chilled chocolate mixture until smooth. Pour into the glasses. Top with the whipped cream and the remaining caramel sauce. Serve with straws and spoons. Note: Refrigerate mugs or glasses before serving the frozen hot chocolate Clear glass will get that frosty look. Serves 6 to 8 Source: Rachel Ray

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