Toasted Pumpkin Seeds

Description
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain goverment resource—original source of recipe

Ingredients

 * pumpkin seeds
 * butter or margarine
 * dried fruit (for skillet method)

Directions

 * 1) Before toasting seeds be sure to dry them first.
 * 2) Wash to remove strings.
 * 3) Pat dry with paper towels and spread in a single layer on cookie sheet.
 * 4) Let stand 2 to 3 days, stirring occasionally to prevent mold.

Baking Method

 * 1) To toast the seeds, spread them on a jelly-roll pan.
 * 2) Bake in a 350°F.
 * 3) For 15 minutes or until lightly browned, stirring occasionally.

Skillet Method

 * 1) In a small skillet over low heat, in a little hot butter or margarine, cook seeds until browned, stirring occasionally.
 * 2) Toss with dried fruits and serve.