Frozen Margaritas

Frozen Margaritas

1 can frozen limeade concentrate (6 oz) 6 oz. tequila 2 oz. triple sec Ice Lemon slices Salt

combine limeade, tequila, and triple sec in blender. Add ice to fill the blender. Blend until smooth. Store in freezer. To serve, rub a lemon slice around the rim of a stemmed glass and dip in salt. Fill with frozen mixture. Makes 1 quart. Can do ahead. Can freeze. Source: Appetizers, southern Style

Contributed by:

 * Catsrecipes Y-Group