Low-cal Graham Crust

Ingredients

 * 8 crushed graham crackers
 * (2 ½ in squares)
 * 3 tbsp melted margarine
 * 2 tbsp sugar

Directions
Combine ingredients in 9 inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350°F for 6 minutes. Cool an fill as desired. Cut into 8 even portions. Nutritive value for 1 portion (1/8 of recipe) cal 78; cho 8 gm; pro 1 gm; fat 5 gm; na 100 mg; food exchanges per serving: ½ bread, 1 fat low sodium diets: use salt-free margarine