Mushroom Sauce I

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Monroe Estate in Stephenville, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup butter
 * 8 ounces fresh mushrooms
 * ¼ cup flour
 * 2 cups chicken broth
 * ¼ cup cream
 * ⅛ teaspoon paprika
 * ½ teaspoon fresh lemon juice

Directions

 * 1) Place all ingredients in sauce pan and simmer over low heat for 10 minutes.