Tomato-Fish Cossack Stew

Ingredients

 * 2 onions, chopped
 * 2 garlic cloves, minced
 * 1 tbsp oil
 * 3 – 6 tomato, peeled or 16 oz canned stewed tomatoes
 * 8 oz tomato sauce
 * 1 potatoes
 * 2 tbsp dill freshly chopped
 * 1 tsp thyme leaves
 * 1 tbsp lemon juice fresh
 * 3 bay leaves
 * ¼ tsp black pepper
 * 1 tbsp parsley, chopped
 * 2 lbs fish, boneless and cubed ½"

Directions

 * 1) Cook onion and garlic in oil till tender.
 * 2) Cut up tomatoes.
 * 3) Peel and chop potato.
 * 4) Stir in undrained tomatoes, tomato sauce, potato, dill, bay leaves, thyme, and pepper.
 * 5) Bring to boil, reduce heat, cover, and simmer 30 minutes stir in fish, lemon juice, and parsley.
 * 6) Bring to boil, reduce heat, cover and simmer 3 – 5 minutes more.