Sour Cream Raisin Pie

sour cream Raisin Pie From Blue Gentian Restaurant

Serves 10.


 * 1 1/2 Cups 20% sour cream Not Cultured
 * 1 Cup sugar
 * 1 Teaspoon cinnamon
 * 1/4 Teaspoon Ground Cloves
 * 1/2 Cup Raisins
 * 1/2 Cup Nut Meats—Chopped Coarsely
 * 3 egg Yolks—Well Beaten
 * 2 1/2 Tablespoons flour


 * 1. Place All Ingredients in a double boiler And Stir Until Well Mixed.Cook Until The Mixture is The Consistency of a heavy cream Filling AndTurns Dark in Color. Stir Occasionally. Put The Filling in a Baked PieShell And Top With Meringue. Bake Until The Meringue Darkens.

Enjoy.

contributed by :
* World Recipes Y-Group