Melon Baal Canaf

Description
Melons with wings

Ingredients

 * 3 small cantaloupes
 * ⅓ cup oil
 * 3 cup raw chicken or turkey meat -- chopped
 * 1 tsp salt
 * 2 cup green onions, chopped
 * ⅓ cup parsley, chopped
 * ¼ cup fresh lemon juice
 * 2 cup cooked rice

Directions

 * 1) Cut each melon in half; remove seeds.
 * 2) Scoop out pulp and reserve.
 * 3) Heat oil in a skillet and saute chicken or turkey.
 * 4) Add salt and continue to saute until poultry is cooked through, about 15 minutes.
 * 5) Blend in green onions, parsley and lemon juice; continue cooking until onions are soft.
 * 6) Remove from flame and cool.
 * 7) Add rice to cooled chicken mixture; stuff cavities.
 * 8) Chop up 1 cup of reserved pulp and place on top.
 * 9) Put stuffed into an ovenproof dish; bake at 350°F.
 * 10) For 20 minutes.
 * 11) Serve hot.