Bourbon-glazed Salmon

by user BillK

Info
Cook Time: 4 minutes each side

Serves: 2

Ingredients

 * Step 1
 * Mix the following in a big ziploc bag:
 * 3 TBSP brown sugar
 * 3 TBSP bourbon
 * 2 TBSP soy sauce
 * 1 TBSP grated fresh ginger
 * 1 TBSP lime juice
 * 3 garlic cloves, minced
 * 1/4 tsp ground pepper

Directions
Step 2 Add 4, 6 ounce salmon fillets to marinade

Step 3 Marinate for 1-2 hours

Step 4 -Coat skillet with cooking spray, Cook on medium high heat for ~ 4 minutes each side or until done how you like it

-Drizzle remaining sauce over fish - sprinkle with toasted sesame seeds if you'd like

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