Three-cheese Quiche

Description
Makes 8 servings (2 triangles each).

Ingredients

 * 3 cups hot cooked rice
 * 2 cups (8 ounces) shredded Cheddar Cheese, divided
 * 7 eggs, divided
 * 1 medium fresh tomato, diced, divided
 * 1 10-ounce package frozen chopped spinach, thawed and pressed
 * 3/4 cup diced cooked Ham
 * 3/4 cup (3 ounces) shredded mozzarella Cheese
 * 1 cup half and half
 * 1/2 teaspoon seasoned salt
 * 1/4 teaspoon ground nutmeg
 * 1/4 teaspoon ground red pepper
 * 1/3 cup grated Parmesan cheese
 * 1/2 cup flaked coconut, toasted

Directions
Combine rice, 1 cup Cheddar Cheese, 2 eggs, beaten, and 1/4 cup tomato in medium bowl. Press firmly and evenly into bottom of greased 13x9-inch baking pan. Spread spinach over rice mixture; top with Ham, then with mozzarella Cheese and remaining 1 cup Cheddar Cheese. Combine half and half, remaining 5 eggs, beaten, salt, nutmeg and red pepper in same medium bowl; pour over Cheese layer. Sprinkle with remaining tomato, then with Parmesan cheese. Bake at 350 degrees 35 to 45 minutes, or until firm and golden brown. Remove from oven; let stand 10 minutes. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.