Sweet Potato Rolls

Ingredients

 * 2 pkg. active dry yeast
 * 1 1/2 c. warm water
 * 1 1/2 tsp. salt
 * 2/3 c. shortening
 * 2 eggs, well beaten
 * 1 c. warm, mashed sweet potatoes
 * 7 c. flour
 * Soft butter for spreading on rolled out dough

Directions

 * 1) Dissolve yeast in warm water.
 * 2) Add salt and shortening, eggs and sweet potatoes.
 * 3) Add flour to mixture, 1 cup at a time, beating after each addition thoroughly. The last cup may need to be mixed by hand.
 * 4) Knead on bread board about 5 minutes until elastic.
 * 5) Cover and refrigerate 2 hours or more.
 * 6) Divide dough in 1/2.
 * 7) Roll to 1/4 inch thickness.
 * 8) Spread with butter.
 * 9) Cut in 16 wedges and roll each from large end.
 * 10) Place on oiled sheet (pan) point down.
 * 11) Let rise 1 hour.
 * 12) Do other 1/2 the same way.
 * 13) Bake 15-20 minutes at 350 degrees.
 * 14) Brush with butter.

Contributed by :

 * World Recipes Y-Group