Dolsot Bibim Bap

Description
Rice in stone pot with assorted mixtures

Ingredients

 * 30 g zucchini slices
 * 30 g wild aster (or wild sunflower)
 * 30 g roots of a Chinese bellflower
 * 30 g bean sprouts
 * 30 g English spinach
 * 30 g bracken
 * 1 block greenpea jelly
 * 30 g minced raw beef
 * 1 egg yolk
 * 2 ginkgo nut
 * 1 walnut
 * 1 chestnut
 * ¼ a piece seaweed
 * 1 lettuce leaf
 * oil
 * soy sauce
 * ground green onion
 * garlic
 * sesame salt
 * pepper
 * sesame oil
 * sugar
 * chile

Directions

 * 1) Boil the dried zucchini slices and then wash them.
 * 2) Then add some ground green onions, garlic, salt, sesame salt and pan-broil them.
 * 3) Finally add some sesame oil and mix.
 * 4) Sort the wild aster.
 * 5) Season with green onion, garlic, sesame salt and some soy sauce.
 * 6) Panbroil in enough oil.
 * 7) Add sesame oil later.
 * 8) Trim the English spinach.
 * 9) Boiling slightly and saute.
 * 10) Season with ground green onion, sesame salt, salt, soy sauce and some sesame oil.
 * 11) Rip the roots of broad bellflower into thin strips.
 * 12) After boiling, panbroil with ground green onion, sesame salt, salt and some sesame oil.
 * 13) Sort the bracken and cut into reasonable size.
 * 14) Panbroil with ground green onion, garlic, soy sauce, sesame salt, pepper and sesame oil.
 * 15) Add a little bit of water and cook until tender.
 * 16) Cut the green pea jelly block into thin slices.
 * 17) Season with salt and sesame oil.
 * 18) Choose tender steak meat.
 * 19) Slice thin strips.
 * 20) Season with soy sauce, sugar and sesame oil.
 * 21) Slightly toast the seaweed and cut into thin strips.
 * 22) Peel the chestnut and cut into same thin strips.
 * 23) Put rice into the stone pot.
 * 24) Arrange the prepared ingredients on top nicely.
 * 25) Together with some chile paste and some beef stock, and heat it until very hot.
 * 26) Then mix together and enjoy.