Barbecued Rib Eye

Description
This recipe yields 4 servings.

Ingredients

 * 2 lb beef rib eye thinly sliced

Marinade

 * ½ cup soy sauce
 * ½ cup mirin (sweet rice wine)
 * ¼ cup sake
 * ¼ cup sugar
 * 1½ tbsp sesame oil
 * 1 tsp toasted sesame seeds
 * 1 Asian pear peeled and grated
 * 3 tbsp chopped garlic
 * 3 green onions chopped
 * 1 piece ginger root - (½" long) grated
 * ½ tsp freshly-ground black pepper

Directions

 * 1) Combine soy sauce, mirin, sake, sugar, sesame oil, sesame seeds, pear, garlic, onions, ginger root and pepper and chill 2 hours.
 * 2) Add meat to marinade, cover and refrigerate 3 to 4 hours.
 * 3) Drain meat, discarding marinade.
 * 4) Place beef on bulgogi grill pan set over hot coals or on bulgogi grill pan for stove set over medium-high heat.
 * 5) Cook until meat is browned on both sides and cooked through, 3 to 10 minutes, depending on thickness of slices.