Texas Habanero Peach-glazed Ham

Description

 * Contributed by Catsrecipes Y-Group

Ingredients

 * 7 pound smoked fully cooked ham half
 * 20 whole cloves
 * 10 ounce jar habanero peach preserves
 * 2 tablespoons fresh lemon juice
 * ¼ teaspoon cinnamon
 * ⅛ teaspoon ground cloves

Directions

 * 1) Preheat oven to 325°F.
 * 2) Remove skin from ham then score fat on ham in a diamond design then stud with cloves.
 * 3) Combine preserves, lemon juice, cinnamon and cloves in saucepan.
 * 4) Bring to a boil over medium heat stirring occasionally then set aside.
 * 5) Place ham fat side up on a rack in a shallow roasting pan.
 * 6) Insert meat thermometer making sure it does not touch fat or bone then bake uncovered for 2 hours.
 * 7) Baste every 20 minutes with sauce.