Guyanese Green Salad

Ingredients

 * Lettuce, spinach, and any other green leafy vegetable you prefer
 * French dressing
 * Chopped parsley
 * Finely chopped onion
 * Crushed garlic

Directions

 * 1) Quickly wash leaves in cold water. Place in a covered bowl and crisp up in the fridge.
 * 2) In a bowl, combine the french dressing, finely chopped onion and crushed garlic.
 * 3) Dry the vegetables thoroughly using a salad basket or salad spinner.
 * 4) Add the dressing and toss lightly, coating the leaves without bruising them.
 * 5) Sprinkle with a little chopped parsley or other herbs if desired.