Lovin' Sweetcakes

Lovin' Sweetcakes

Recipe Rating:

Prep Time: 30 min

Total Time: 1 hr min

Makes: 24 Servings, 1 Cupcake Each


 * 1 Pkg. (2-Layer Size) White Cake Mix
 * 1 Pkg. (4-Serving Size) Jell-O Brand strawberry Flavor gelatin, or Any Red Flavor
 * 1 Tub (8 Oz.) Cool Whip Whipped Topping, Thawed
 * 1/4 Cup Seasonal Colored Sprinkles

Prepare Cake Batter as Directed on Package. Stir in Dry Powered gelatin Until Well Blended.

Line 24 Medium Muffin Cups With Paper Liners. Pour Batter Evenly Into Cups, Filling Each Cup 1/2 Full. Place a Small Marble or 1/2-Inch Ball of Foil Between Each Liner And One Side of The Cup, Pushing The Paper in to Form a Heart Shape. Bake as Directed on Package For Cupcakes. Cool Completely; Remove Marble or Foil.

Spread 2 Tbsp. Whipped Topping Onto Top of Each Cupcake. Decorate Each With 1/4 Tsp. Sprinkles as Desired. Store Cupcakes in Refrigerator.

Kraft Kitchens Tips

Jazz it up

Garnish With Assorted Holiday Candies And/Or Decorating Gels.

Fun Idea

Use Valentine's Day Cupcake Liners For a Special Look.

Nutrition Information

Nutrition (per Serving)

Calories 150 Total Fat 4.5g  Saturated Fat 2.5g  Cholesterol 20mg  Sodium 170mg  Carbohydrate 25g  Dietary Fiber 0g  Sugars 16g  Protein 2g  Vitamin a 0%dv  Vitamin c 0%dv  Calcium 4%dv  Iron 2%dv

Jenn b Aka Mom2sam And Tiny

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