Extra-Good Pumpkin Bread

Extra Good Pumpkin Bread

3 cups flour 1 1/2 cups sugar 1 1/2 tsp cinnamon 1 tsp soda 1 tsp salt 3/4 tsp nutmeg 3/4 tsp ground cloves 1/2 tsp baking powder 3 eggs 1 cup vegetable oil 16 ounce can pumpkin 1 cup golden seedless raisins 1/2 cup walnuts, chopped

Preheat oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 inch loaf pans. Combine flour, sugar, cinnamon, soda, salt, nutmeg, cloves, and baking powder in a large bowl and mix well. In a medium bowl, beat eggs, oil, and pumpkin until well blended. Stir pumpkin mixture into the flour mixture until the flour is moistened. Stir in raisins, and the walnuts. Pour into prepeared loaf pans and bake for 75 minutes or until an inserted wooden toothpick comes out clean. Coo,l in the pans for 10 minutes, then transfer to a wire rack and cool completely.

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