Pollo en Pina

Description
It is not sloppy wet like so many others out there. However, this recipe can be served wet too.

Ingredients

 * Pollo en Pina Ingredients :::
 * 3 1/2-4 lbs skinless chicken, cut into serving pieces
 * 1 ripe pineapple, peeled,cored and chopped (save juice)
 * 1 medium onion, finely chopped
 * 2 cloves garlic, minced
 * 4 fluid ounces lime juice
 * 4 fluid ounces olive oil
 * 4 fluid ounces white vinegar
 * chicken stock (if necessary)
 * salt and pepper
 * 1/2 cup mixed salad greens, for garnish
 * red peppers (to garnish)
 * Guatemalan Fried Rice Ingredients :::
 * 2 tablespoons shortening
 * 2 cups rice
 * 1 small onion, chopped
 * 1 clove garlic, minced
 * 1 tomato, chopped
 * 2 tablespoons peas
 * 1/2 carrot, finely chopped
 * 24 fluid ounces water
 * 1 teaspoon morton lite salt

Directions

 * 1) ---To Prepare the Pollo---.
 * 2) Marinate chicken in lime and garlic for two hours.
 * 3) Grill chicken pieces in a heavy skillet or on a barbecue.
 * 4) Add remaining ingredients to skillet containing chicken.
 * 5) If there is not enough pineapple juice, add enough chicken stock to cover chicken pieces.
 * 6) Cover and simmer over low heat until tender, about 45 minutes.
 * 7) ---To Prepare the Rice---.
 * 8) Wash the rice and allow to dry.
 * 9) Heat shortening, then add rice and fry until well browned, stirring constantly.
 * 10) Add tomato and onion.
 * 11) Cook slightly.
 * 12) Add water, salt and other vegetables.
 * 13) Cover and bring quickly to a boil.
 * 14) Lower heat and cook for 45 minutes or until well done.
 * 15) ---And Now the Hard Part---.
 * 16) Serve chicken with rice, garnish with peppers, and enjoy!