Lo-cal Lemon Sherbet

Ingredients

 * 6 oz unsweetened lemonade concentrate, sugar-free type
 * 3 tbsp granulated fructose
 * ¼ tsp salt
 * 2 tbsp lemon rind
 * 3 cups evaporated skim milk, well chilled

Directions

 * 1) Combine all ingredients in a large bowl and beat well.
 * 2) Recipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy.
 * 3) Pour into a large bowl and beat well.
 * 4) Repack into a container and freeze until firm.

Nutritional information
Calories per ½ cup serving 51 | exchange 1 fruit