Catawba Cobbler

Description
Champagne Cobbler from Jeremy Thomas' Bartender's Guide or How to Mix Drinks—original source of recipe, out of copyright
 * Serves: 1

Ingredients

 * 1 wine-glass Catawba wine
 * 1 teaspoon of fine white sugar, dissolved in a little water
 * 1 slice of orange cut into quarters

Directions

 * 1) Fill the glass half full of shaved ice, then fill it up with Catawba wine.
 * 2) Ornament the top with berries in season, and serve with a straw.