Mashed Carrot Casserole

Description
This recipe comes from Montréal, Québec
 * Contributed by World Recipes Y-Group

Ingredients

 * 2 lbs of boiled, mashed carrots
 * ¼ lb of butter
 * 1 cup of sugar
 * 3 tbsp flour
 * 1 tsp baking powder
 * 1 tsp vanilla
 * 4 beaten eggs

Directions

 * 1) Mix the first 6 ingredients.
 * 2) Add beaten eggs.
 * 3) Put in a greased casserole pan, sprinkle with cinnamon on top.
 * 4) Bake until golden.