Chicken in Mango sauce

Description
Chicken in mango sauce


 * Ingredients Edit
 * 4 Chicken breasts
 * a little cooking oil
 * 150 ml chicken stock
 * 240 ml whipping cream
 * 60 ml FAIRTRADE red wine
 * 15 ml margarine
 * 50 gm FAIRTRADE cashew nuts
 * 2 medium FAIRTRADE Mangoes
 * 15 ml FAIRTRADE raw cane Sugar
 * Directions Edit
 * Peel and slice the mangoes
 * Season the Chicken and then brown the fillets in a little hot oil to seal the flavours.
 * Add the chicken stock, bring to the boil, reduce to a simmer and cook, covered, for about 20 minutes or until the Chicken is tender.
 * Remove the Chicken to a hot dish and keep warm.
 * Adjust seasoning.
 * Whip the cream and then spoon it into the pan.
 * Stir in gently and heat slowly until the sauce thickens.
 * Mix the red wine and the Sugar and add to the pan except for 15 ml.
 * Mix well.
 * In a side pan, melt the margarine and toast the cashews until light brown.
 * Put a few mango slices to one side for garnish, and, using the remaining wine, warm the other pieces and add to the sauce.
 * Gently re-heat and then pour over the hot Chicken.

Directions

 * 1) Peel and slice the mangoes
 * 2) Season the Chicken and then brown the fillets in a little hot oil to seal the flavours.
 * 3) Add the chicken stock, bring to the boil, reduce to a simmer and cook, covered, for about 20 minutes or until the Chicken is tender.
 * 4) Remove the Chicken to a hot dish and keep warm.
 * 5) Adjust seasoning.
 * 6) Whip the cream and then spoon it into the pan.
 * 7) Stir in gently and heat slowly until the sauce thickens.
 * 8) Mix the red wine and the Sugar and add to the pan except for 15 ml.
 * 9) Mix well.
 * 10) In a side pan, melt the margarine and toast the cashews until light brown.
 * 11) Put a few mango slices to one side for garnish, and, using the remaining wine, warm the other pieces and add to the sauce.
 * 12) Gently re-heat and then pour over the hot Chicken.