Creamy Catfish Salad

Description
A Catfish recipe.

Ingredients

 * 2 cups water
 * 2 tablespoons lemon juice
 * 1 pound U.S. farm-raised catfish fillets
 * 3 hard-cooked eggs, chopped
 * ½ cup chopped celery
 * ⅓ cup chopped ripe olives
 * ¼ cup chopped dill pickle
 * 2 tablespoons chopped pimento
 * ⅓ cup mayonnaise
 * 2 tablespoons horseradish
 * 1 teaspoon lemon juice
 * ½ teaspoon salt
 * ¼ teaspoon pepper

Directions

 * 1) In a skillet bring water and 2 tablespoons lemon juice to boiling.
 * 2) Add catfish.
 * 3) Return to boiling; reduce heat.
 * 4) Cover and simmer gently for 5 to 7 minutes or until fish flakes easily.
 * 5) Remove from water.
 * 6) Cool slightly.
 * 7) Finely chop cooked fish.
 * 8) In a bowl combine cooked catfish, eggs, celery, ripe olives, dill pickle, and pimento.
 * 9) Stir together mayonnaise, horseradish, 1 teaspoon lemon juice, salt, and pepper.
 * 10) Add to catfish mixture, stirring until well combined.
 * 11) Chill.