Holiday Delight Cheesecake

Ingredients

 * 1 cup graham cracker crumbs
 * 3 tbsp Sugar
 * 2 tbsp margarine, melted
 * 3 pack fat-free cream cheese (8oz)
 * 3/4 cup Sugar
 * 2 tbsp flour
 * 3 tbsp lemon juice
 * 3 tbsp cholesterol-free egg product
 * 1 cartn non-fat lemon yogurt
 * lite whipped topping
 * 1 can cherry pie filling

Directions

 * 1) Heat oven to 350 °F.
 * 2) Combine graham cracker crumbs, Sugar and margarine; mix well.
 * 3) Pat onto bottom of 9" or 10" springform pan. Set aside.
 * 4) Beat cream cheese, Sugar and flour together until light, fluffy and smooth.
 * 5) Gradually add lemon juice and egg product; beat well.
 * 6) Add lemon yogurt and mix thoroughly.
 * 7) Pour over prepared crust.
 * 8) Loosely place aluminum foil over springform pan.
 * 9) Bake at 350 °F 60 to 70 minutes or until center of cake is set.
 * 10) Gently run tip of knife between cake and edge of pan.
 * 11) Cool to room temperature before removing from pan. Chill.
 * 12) Served topped with cherry pie filling and whipped topping.

Per 1/12th serving: calories.....................216 protein...................16g carbohydrates................30g total fat..................4g saturated fat.................1g cholesterol................9g sodium.....................542 mg fiber......................6g % of calories from fat 17% * * * * * comparison: per serving % calories fat from fat cholesterol this cheesecake 4g 17% 9 mg regular cheesecake 26g 63% 120 mg