Mexican Pizza Supreme

Description
Makes 24 servings.

Ingredients

 * 3 cups cooked rice (cooked in beef broth)
 * 2 cups (8 ounces) shredded Monterey jack cheese, divided
 * 2 eggs, beaten
 * 1 pound hot or mild bulk pork sausage
 * ½ cup chopped onion
 * 1 x 4-ounce can chopped green chilis, undrained
 * 1 large tomato, chopped
 * 1 cup sour cream
 * ⅓ cup sliced ripe olives

Directions

 * 1) Combine rice, 1 cup cheese and eggs in medium bowl. Press firmly into 2 greased 9-inch pie pans, spreading evenly. Bake at 450°F for 15 minutes.
 * 2) Meanwhile, cook sausage and onion in large skillet until meat is brown, stirring to crumble. Drain sausage and onion on paper towels, spoon over prepared crust. Sprinkle with remaining 1 cup Cheese and with chiles.
 * 3) Return pizza to oven for 5 minutes, or until cheese is melted.
 * 4) Sprinkle chopped tomato over top. Cut in 12 wedges each to serve.
 * 5) Top each wedge with a dollop of sour cream and sprinkle with olives before serving.