Accra Banana Peanut Cake

Ingredients

 * 1) 4 cups ALL-PURPOSE FLOUR
 * 2) 1/4 cup CAKE FLOUR
 * 3) 4 tsp. BAKING POWDER
 * 4) 1 tsp. SALT
 * 5) 1/2 tsp. BAKING SODA
 * 6) 10 oz. BUTTER OR MARGARINE
 * 7) 2.5 cups SUGAR
 * 8) 4 EGGS
 * 9) 8 MASHED BANANAS
 * 10) 1/2 cup PEANUTS
 * 11) 1 tsp. CINNAMON

Directions
In a 2 quart bowl: Sift: 4 cups ALL-PURPOSE FLOUR 1/4 cup CAKE FLOUR 4 tsp. BAKING POWDER 1 tsp. SALT 1/2 tsp. BAKING SODA

In a 3-quart bowl:

Cream: 10 oz. BUTTER OR MARGARINE with 2 cups SUGAR.

Blend in 4 EGGS lightly beaten.

Fold the dry ingredients above alternately with: 8 MASHED BANANAS and 1/2 cup PEANUTS, coarsely chopped.

Bake in a greased 9 x 12-inch baking pan at 350' for 30 minutes.

Test with a toothpick. When toothpick comes out dry, cake is done.

Combine: 1/2 cup SUGAR with 1 tsp. CINNAMON.

Sprinkle cake with cinnamon mixture as cake comes out of the oven.