Brussels Sprouts in Beer

Ingredients

 * 1 lbs Brussels sprouts, fresh
 * ½ tsp salt
 * beer, any brand, to cover
 * 2 tbsp butter

Directions

 * 1) Trim and wash sprouts.
 * 2) Place in a medium-size saucepan and pour enough beer over them to cover.
 * 3) Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
 * 4) Add more beer if needed, as liquid evaporates.
 * 5) Drain; add salt and butter.
 * 6) Serve hot.