Banana Napoleons with Caramel Sauce and Puff Pastry

Description
Contributed by Catsrecipes Y-Group
 * Makes 8 servings of banana napoleons.

Ingredients

 * 1 sheet frozen puff pastry, thawed
 * 6 bananas
 * ⅔ cup caramel sauce, warmed

Directions

 * 1) Heat oven to 400 °F.
 * 2) Unfold pastry.
 * 3) Cut in 12 equal rectangles.
 * 4) Place on ungreased baking sheet, prick tops all over with a fork.
 * 5) Bake 12 minutes or until puffed and golden brown.
 * 6) Cool on sheet.
 * 7) Cut to split each rectangle into two layers.
 * 8) Put 1 layer on each of 8 dessert plates.
 * 9) Slice bananas into a bowl, toss with ½ cup caramel sauce.
 * 10) Spoon ½ of the mixture onto pastry on plates.
 * 11) Repeat layers.
 * 12) Add another pastry, cut side down.
 * 13) Brush with rest of sauce, top with remaining bananas.