Curry and Coconut Chicken Fricassée

Ingredients

 * 1 chicken (cut into pieces)
 * 1 pound 2 oz french onions
 * 1 garlic clove
 * 18 oz grated coconut
 * 1 Thyme (local onion, parsley)
 * 4 tablespoons of curry pouder
 * 2 tablespoons of fresh cream
 * salt

Directions

 * 1) Cook into the butter and oil, the chicken cut into pieces. Sprinkle curry powder and add one tablespoon of flour. Let color softly and mix softly. Wet with the soup.
 * 2) Chop delicately the onions, add half of them into the mixture and also the thyme and the garlic clove.
 * 3) Add the salt, pepper and let simmer softly for 45 minutes.
 * 4) When you serve, pull the garlic and the thyme and mix the sauce with the fresh cream.