Grape Table Syrup

Delicious served over ice cream or on pancakes.

Info
Cook Time: About 30 minutes

Serves: 24

Ingredients

 * 1¼ cups grape juice
 * 1½ cups sugar
 * ¼ cup corn syrup
 * 1 tablespoon lemon juice

Directions
1.Combine all ingredients in a small saucepan.

2.Bring to a rolling boil; boil 1 minute.

3.Remove from heat, skim off foam.

4.Cool and store in refrigerator.

Source

 * Grape Juice, Canned, Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe