Spicy Pepper Steak

Description

 * Preparation: 35 minutes.
 * This recipe is for 4 servings.

Ingredients

 * 1 lb lean beef, cut in thin strips
 * 2 cups carrots, sliced diagonal strips
 * 1 – 2 green pepper, sliced in strips
 * 1 large yellow onion, sliced
 * 2 – 3 cloves garlic, crushed
 * ¼ cup soy sauce
 * 2 tablespoons crushed red pepper flakes
 * 1 tablespoon sugar
 * 1 pinch salt and pepper

Directions

 * 1) Combine ingredients in frying pan (no oil required).
 * 2) Cook over medium heat, keep covered.
 * 3) Stirring occasionally.
 * 4) Cook until veggies are tender.
 * 5) Note: if you prefer your green peppers to be crispier than the carrots, add them in a little later.
 * 6) Serve over rice (also makes a great fajita).