Garnalenbroodjes

Description
A lovely dish for a chilly day. Use fresh small shrimps for the best result.

Ingredients

 * 8 thin slices of white bread without crust
 * 150gr shrimp

For the sauce:
 * 1/4 liter milk or fish stock
 * 1 small onion
 * 25gr butter
 * 25gr flour
 * optionally 2 or 3 tablespoons grated cheese
 * salt and pepper to taste
 * some chopped parsley

Directions
Wash the shrimps and leave to drain.

Saute the onion in the butter. Mix the milk or stock with the (used) butter and flour and make a thick sauce.

Bring to taste with salt, pepper, optionally the grated cheese and the chopped parsley.

Warm the shrimp in this sauce, without brining to the boil.

Butter the slices of bread on both sides, fry them in a dry frying pan and cover in shrimp ragout.

Serve on a heated dish.