Indian Spiced Cauliflower Soup

Description
A really flavourful spicy soup. Enjoy.



Ingredients

 * 20 g butter


 * 1 tablespoon olive oil


 * 1 onion, chopped


 * 2 cloves garlic, sliced


 * 2 tablespoons indian curry paste


 * 1 small cauliflower, broken into florettes (1kg)


 * 1 liter chicken stock or vegetable stock


 * 1/4 cup natural yoghurt

cream (to garnish) pappadams, to serve

Directions

 * Heat butter and oil in a large saucepan.


 * Add onion and cook over low heat until soft.


 * Add garlic and cook for a further 30 seconds.


 * Add curry paste cook for 30 seconds.


 * Add cauliflower and stir to coat with the curry paste.


 * Add stock (If the stock doesn't cover the cauliflower add more water).


 * Simmer for 15 minutes.


 * Cool slightly before pureeing.


 * (Use a hand held blender, or you can use a food processor).


 * Return to the heat and stir in the yoghurt.


 * Serve drizzled with cream and with pappadums.