Grilled Dove

Ingredients

 * 2-3 	  dove breasts
 * 1 	bottle Italian dressing
 * 1-1 1/2 	jalapeno pepper, 1/2 per dove
 * 2-3 	slices bacon, 1 slice per dove
 * salt and pepper

Directions

 * 1) Salt and pepper each bird and fill cavity witih 1/2 a jalapeno.
 * 2) Wrap with strip of bacon and use a toothppick to secure.
 * 3) Place on charcoal grill and baste with Italian dressing.
 * 4) Grill slowly and continue basting with dressing until birds are done.