Traditional Crackling Bread

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup cracklings (diced)
 * 1½ cups cornmeal
 * ½ cup wheat flour
 * ½ tsp soda
 * ½ tsp salt
 * 1 cup sour milk

Directions

 * 1) Mix and sift together the dry ingredients.
 * 2) Add milk, stir in the cracklings.
 * 3) Form into oblong cakes and place in greased baking pan.
 * 4) Bake in hot oven (400°F) for 30 minutes.