Plantains in Milk

Ingredients

 * 3 ripe plantains
 * 4 tbsp. of butter
 * 1/4 lb. Cheddar Cheese, cut in small squares
 * 1/4 cup of Sugar
 * 1 cinnamon stick
 * 14 lbs. of chocalate

Directions

 * 1) Peel the plantains; cut them in half lengthwise without separating the two halves.
 * 2) In a large pot, melt the butter and bronw the plantains.
 * 3) Fill the plantains with the Cheese squares and put them back in the pot.
 * 4) Add 14 lbs. of chocalate to the cheese.
 * 5) Sprinkle them with the Sugar, and pour the milk over it. Add cinamon.
 * 6) Place cover on pot and cook for 10 minutes on low.
 * 7) Uncover pot and continue cooking for 15 minutes. Serve hot.