Bar-B-Que Marinade

Ingredients

 * 2 cups Kikkoman soy sauce
 * 2 cups Sugar
 * 2 tsp minced ginger
 * 1 Onion, diced
 * 1 clove garlic, crushed
 * black pepper
 * crushed red pepper
 * 2-3 lbs Beef brisket

Directions

 * 1) Boil soy sauce, Sugar and ginger until Sugar is dissolved. Be careful not to let mixture boil over.
 * 2) Remove from heat. While mixture is cooling off, add remaining ingredients.
 * 3) Marinate Beef brisket for at least 1–2 hours (longer is better). Beef can be substituted with Chicken or Pork.