Raspberry Popcorn

Ingredients

 * 500 g Keelings raspberries
 * 100 g popcorn kernels
 * 5 tbsp coconut oil (divided into 2 & 3 tbsp)
 * 1 tbsp sugar

Instructions

 * 1) Heat a large pan on a medium to high heat, add 3 tablespoons of the coconut oil and cover the pan with a lid.
 * 2) Add the kernels to the pan and continually shake the pan so that they don't stick or burn.
 * 3) Once all of the popcorn has popped, place them into a large bowl.
 * 4) In a bowl grind the raspberries.
 * 5) Heat the remaining coconut oil in a pan along with the sugar so it dissolves. Remove from the heat and add the raspberries, ensuring that you mix this all together.
 * 6) Pour the mix over the popcorn until it is fully coated.