Cauliflower Soufflé

Description
In Romanian: Sufleu de conopida

Ingredients

 * 1 medium cauliflower
 * 3 eggs
 * ½ tablespoon flour
 * 1 cup milk
 * 2 tablespoons butter
 * a pinch of salt

Directions

 * 1) Boil the cauliflower in salt water, drain and set aside. Fry the flour with the butter, add milk, stirring continuously, then add yolks one by one, stirring at all times.
 * 2) After well cooled, butter a mold, arrange the cauliflower within and pour the egg mixture to which the whipped egg whites have also been added, after cooling.
 * 3) salt and bake at medium heat. Serve warm.