Peace Creamy Artichoke Dip

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 x 8-ounce packages soy cream cheese, room temperature
 * ⅓ cup soy sour cream
 * ¼ cup veganaise
 * 1 tablespoon fresh lemon juice
 * 1 tablespoon Dijon mustard
 * 1 garlic clove, minced
 * 1 teaspoon vegan Worcestershire sauce
 * ½ teaspoon hot pepper sauce
 * 3 x 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
 * 1 cup grated soy mozzarella cheese (about 2½ ounces)
 * 3 green onions, finely chopped
 * 2 teaspoons minced seeded jalapeño chile

Directions

 * 1) Using electric mixer, beat first 8 ingredients in large bowl to blend.
 * 2) Fold in artichokes, soy mozzarella cheese, green onions and jalapeño.
 * 3) Transfer to 11x7x2-inch glass baking dish (can be made 1 day ahead. Cover and refrigerate).
 * 4) Preheat oven to 400°F.
 * 5) Place pita triangles in single layer on baking sheet.
 * 6) Brush with oil.
 * 7) Sprinkle with salt.
 * 8) Bake until crisp, about 10 minutes.
 * 9) Remove from oven.
 * 10) Maintain oven temperature.
 * 11) Bake dip until bubbling and brown on top, about 20 minutes.
 * 12) Serve hot dip with pita chips.