Kaastruffels

Description
Spiced cheese balls. Should be eaten cold.

Ingredients

 * 1 1/4 cups butter, softened
 * 1 cup gouda cheese or edam cheese, grated
 * 1/2 teaspoon salt
 * 1/4 teaspoon pepper
 * 1 pinch cayenne pepper
 * 1/2 teaspoon Worcestershire sauce
 * 6 slices stale drk pumpernickel bread, finely crumbled

Directions
Mix butter, cheese, salt, pepper, cayenne and worcestersire til well blended and smooth.

Shape into balls 1 inch balls, roll in bread crumbs.

Refrigerate 1 hour.