Smoked Sausage-stuffed Pasta Shells

Description
From Menu and Recipes Wee 10/21/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¾ lb smoked sausage chopped
 * 30 – 36 jumbo macaroni shells
 * 1 lb ricotta cheese
 * 1 egg beaten
 * 6 oz shredded mozzarella
 * ½ cup chopped parsley
 * ¼ cup Parmesan cheese
 * ½ tsp basil
 * ½ tsp oregano
 * 1 jar spaghetti sauce
 * ⅓ cup water

Directions

 * 1) Prepare shells according to package directions.
 * 2) Preheat oven to 375°F.
 * 3) Combine ricotta cheese and egg.
 * 4) Add mozzarella, parsley, Parmesan cheese, basil and oregano.
 * 5) Stir in sausage.
 * 6) Combine spaghetti sauce and water in small bowl.
 * 7) Put ¾ cup of the sauce in bottom of baking dish.
 * 8) Fill shells with sausage-cheese mixture and place in pan.
 * 9) Pour remaining sauce over top.
 * 10) Bake 35 minutes or until stuffed shells are heated through and cheese melts.