Ham-Potato Casserole

Description
Contributed by Catsrecipes Y-Group
 * Source: Melba's Swapshop, Sunday Oklahoman Newspaper

Ingredients

 * 4 large potatoes, peeled and cut into medium-size pieces
 * 1 pound chopped cooked ham
 * ½ cup chopped onions
 * 1 can (10¾-ounces) cream of mushroom or chicken soup
 * 1 soup can of milk
 * 1½ cups shredded cheddar cheese, divided

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease bottom and sides of 13-by-9-inch baking pan.
 * 3) In large saucepan, cover potatoes with water and cook until almost tender.
 * 4) Drain and place in bottom of prepared pan.
 * 5) Spread with chopped ham and onions.
 * 6) Mix soup, milk and ½ cup of the cheese.
 * 7) Spread on top of ham and potato mixture.
 * 8) Sprinkle remaining cheese over top of casserole.
 * 9) Bake 25 to 30 minutes or until cheese melts and casserole is hot.