Barbecued Alligator Tail


 * Barbecued Alligator Tail
 * 4 alligator tail steaks, about 3/4 inch thick
 * milk, for marinade
 * 1/2 teaspoon fresh ground black pepper
 * 1/4 teaspoon cayenne pepper
 * 1 tablespoon rosemary
 * red pepper flakes


 * 4 servings
 * 4 hours 30 minutes
 * 1) Place milk in a deep bowl, add pepper flakes and rosemary.
 * 2) Season meat with black and cayenne peppers.
 * 3) Place meat in the bowl, add milk as needed to cover.
 * 4) Let marinate 3-4 hours.
 * 5) Remove meat from marinade, discard marinade.
 * 6) Pat the meat dry and re-season, if desired, with black and red peppers.
 * 7) Add salt to taste.
 * 8) Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
 * 9) Brush with oil again when turning.