Carrabba Bread Dipping Spice

Description
This is a favorite with italian style-grub.The recipe comes from Carrabba's Resturant.They serve the spices on a small plate and the waiter adds olive oil, now you are set to dip your bread.YUM YUM



Ingredients

 * 1 	tablespoon minced basil
 * 1 	tablespoon chopped parsley (italian is best)
 * 1 	tablespoon minced garlic
 * 1 	teaspoon dried thyme
 * 1 	teaspoon dried oregano
 * 1 	teaspoon ground black pepper
 * 1/2 	teaspoon kosher salt or ground sea salt
 * 1/2 	teaspoon chopped rosemary
 * 1/4 	teaspoon crushed red pepper flakes
 * 1/2 	teaspoon olive oil
 * 1/8 	teaspoon fresh lemon juice

Directions

 * Combine all of the ingredients, EXCEPT oil and lemon.
 * Put in a small food processor, (I used my little food chopper) Chop briefly until all ingredients are about the same.
 * Stir in oil and lemon juice.
 * TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 Tablespoons olive oil on a small Dish.
 * Dip sliced Bread in Mixture.
 * French bread is good.
 * ENJOY.