Asparagus-Rice Casserole

Makes 8 servings.

Ingredients

 * 3 cups cooked rice
 * 1 14-1/2-ounce can cut asparagus spears
 * 6 hard-cooked eggs, quartered
 * 1 cup diced cooked Ham
 * 1/2 pound processed cheese, sliced
 * 1 10-3/4-ounce can condensed cream of Mushroom soup
 * 1 10-3/4-ounce can condensed cream of Chicken soup
 * 1-1/4 cups milk
 * paprika

Directions

 * 1) Place rice in bottom of buttered shallow 2-1/2-quart casserole.
 * 2) Top with layers of asparagus, eggs, Ham and Cheese.
 * 3) Blend Mushroom soup, Chicken soup and milk; pour over all.
 * 4) Sprinkle with paprika.
 * 5) Bake at 350 degrees 35 minutes or until hot and bubbly.