Orzo and Peas Herb Salad

Ingredients

 * 1 pound orzo Pasta
 * 8 ounces Peas
 * 2 stalks celery, trimmed and diced
 * 1/2-ounce fresh oregano, chopped
 * 1/2-ounce fresh chives, chopped
 * 1/2-ounce fresh parsley, chopped
 * 3-4 cloves garlic, minced
 * 2 tablespoons extra virgin olive oil
 * 2 tablespoons red wine vinegar
 * 5 tablespoons lemon juice or juice of one lemon
 * 2-3 plum tomatoes, diced
 * Pinch of white pepper
 * Pinch of salt

Directions

 * 1) Cook orzo in lightly salted boiling water for 7 minutes or until cooked through. Remove to a colander, drain, and rinse well with cold water.
 * 2) Place orzo in a large serving bowl; then drizzle 1 teaspoon of olive oil around the orzo and toss well.
 * 3) Cook the Peas in slightly salted boiling water for 1–2 minutes, drain, and rinse with cold water in a colander.
 * 4) Mix Peas and orzo together, slowly adding all the other ingredients until well mixed.
 * 5) Add salt and white pepper to taste.