Orange Chicken Piccata

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings.
 * Source: Unknown

Ingredients

 * 1 pound boneless skinless chicken breasts, pounded thin
 * 2 tbsp flour
 * ½ cup orange juice
 * ¼ cup sweet and tangy honey mustard (French's, or Dijon mustard)
 * ¼ cup orange marmalade
 * ¼ tsp rosemary leaves, crushed
 * 1 orange thinly sliced and quartered

Directions

 * 1) Coat chicken with flour; shake off excess.
 * 2) Heat 1 tbsp oil in nonstick skillet.
 * 3) Cook chicken 5 minutes or until browned.
 * 4) Mix orange juice, mustard, marmalade and rosemary.
 * 5) Add to skillet.
 * 6) Bring to boiling.
 * 7) Simmer, uncovered, over medium low heat for 5 minutes or until chicken is no longer pink in center and sauce thickens slightly.
 * 8) Stir in orange pieces; heat through.
 * 9) Serve with rice if desired.