Veal Scallopini

VEAL SCALLOPINI

2     pound         Veal cubes -- shoulder/ shank 3/4 cup           Flour -- mixed with 1     teaspoon      Salt -- & 1/4 teaspoon      Pepper 1/4 cup           Oil 1     4 ounce Can   sl. mushrooms -- drained 2     sm            Onions -- thinly sliced 1 1/2 teaspoon      Salt 1     teaspoon      Sugar 1/2 teaspoon      Whole oregano 10     milliliter    Garlic -- minced 30                   n can tomatoes

Roll veal in seasoned flour & fry in oil until brown. Put in crockpot with the rest of the ingredients, stir. Cook on high for 1 hr., then on low for 6-8 hrs. Serve over rice or fettuccini.

Enjoy.

Contributed by :

 * World Recipes Y-Group