Pineapple Chutney I

Description
''Pineappla chutney. Use this chutney with any of dish with curries.''
 * Makes 2 quarts

Ingredients

 * 1 cup green pepper, in ¾-inch cubes
 * ½ cup onions, chopped in ½-inch pieces
 * 1 lb fresh tomatoes
 * 1 whole lemon
 * 1 whole orange
 * ½ cup black seeded raisins
 * 1 cup fresh pineapple, in ½-inch dice (or use canned tidbits)
 * 1 cup white vinegar
 * ½ cup white sugar
 * ½ cup dark brown sugar
 * 4 tbsp preserved candied ginger, cut in thin strips
 * 1 tbsp salt

Directions

 * 1) In a 1-gallon saucepan: combine green pepper, onions, fresh tomatoes, in ¾-inch cubes, lemon, cut in ½-inch cubes with skin left on, orange, cut in ½-inch cubes with skin left on, black seeded raisins, pineapple, vinegar, white sugar, [[brown sugar.
 * 2) About brown sugar|dark brown sugar]], preserved candied ginger and salt.
 * 3) Simmer gently for 30 minutes.
 * 4) If mixture appears thick, add 1 cup pineapple juice.
 * 5) One teaspoon powdered ginger may be used in place of the preserved ginger.
 * 6) Pack in hot sterile jars.