San Bei Ji

Description
Taiwan Style Chicken With 3 Cups Sauce

Ingredients

 * Chicken   1 pc  (approx. 300 g)
 * Genger   10 slices
 * Minced red pepper    some
 * Chopped Spring Onion    1 stalk
 * Sliced garlic     10 slices

Sauce
 * Black sesame oil    1 cup
 * Light Soy Sauce    1 cup
 * rice wine     1 cup
 * Sugar    2 tbsp

Directions

 * 1) Wash the Chicken and remove all inner organs, cut into small pieces
 * 2) Heat the wok, pour in the black sesame oil, boil in high heat
 * 3) Add ginger, garlic, spring Onion and red pepper while oil heat
 * 4) Pour the Chicken and stir fry well, add light soy sauce, stir fry well
 * 5) Add rice wine and Sugar, stir fry well, cover the lid
 * 6) Cook in middle heat until liquid almost dry, dish up and serve