Lemon Pilaf

Description
Makes 2 servings.

Ingredients

 * 2 teaspoons butter or margarine
 * 1/3 cup sliced green onions
 * 1/3 cup sliced celery
 * 1 cup cooked rice
 * 1 teaspoon grated lemon peel
 * 1/4 teaspoon salt
 * Dash ground black pepper

Directions
Melt butter in medium saucepan over medium heat. Add onions and celery and cook until tender but not brown. Stir in rice, lemon peel, salt and pepper; heat thoroughly.