Honey-ginger Compote

Description
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Ingredients

 * 1/2 cup apple juice or unsweetened pineapple juice
 * 2 tablespoon honey
 * 1 tablespoon finely chopped crystallized ginger
 * 1 tablespoon lemon juice
 * 2 cups cubed cantaloupe, sliced starfruit, and/or chopped pineapple
 * 1 cup blueberries or quartered strawberries

Directions
1. In a small saucepan combine apple juice or pineapple juice, honey, crystallized ginger, and lemon juice. Cook and stir over medium heat until boiling. Remove from heat; cool slightly. Cover and chill for 4 to 48 hours.

2. To serve, toss together the cantaloupe, starfruit, and/or pineapple and blueberries or strawberries; spoon into 4 tall stemmed glasses or dessert dishes. Pour apple juice mixture over fruit. Makes 4 servings.