Red Lobster Shrimp Pasta

Prep Time:

Cook time: 20 Minutes

Serves: 6 

Description
This dish is filled with flavor as shrimp and clam juice combine to give you a pasta dish bursting with seafood flavor. Besty sent in her recreation of this wonderful dish from the Red Lobster. This is very easy to make.
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Ingredients

 * ⅓ cup olive oil
 * 3 cloves garlic, minced
 * 1 lb shrimp, peeled, deveined and remove tails
 * ⅔ cup clam juice or chicken broth
 * ⅓ cup dry white wine
 * 1 cup heavy cream
 * ½ cup freshly grated Parmesan cheese
 * 2 tbsp each lemon juice and chopped parsley
 * ¼ tsp each dried basil leaves and dried oregano leaves, crushed
 * 1 package linguine pasta (8 ounces) cooked and drained

Directions

 * 1) Heat oil in large skillet over medium-high heat.
 * 2) Add garlic; reduce heat to low.
 * 3) Simmer until garlic is tender.
 * 4) Add shrimp in same skillet and cook over medium-low heat until opaque.
 * 5) Remove; reserve liquid in pan.
 * 6) Add clam juice (I use the chicken broth when I’m out of clam juice); bring to a boil.
 * 7) Add wine; cook over medium-high heat 3 minutes, stirring constantly.
 * 8) Reduce heat to low; add cream, stirring constantly.
 * 9) Add cheese; stir until smooth.
 * 10) Cook until thickened.
 * 11) Add shrimp to sauce.
 * 12) Heat through.
 * 13) Add remaining except linguine.
 * 14) Pour over linguine in large bowl; toss gently to coat.
 * 15) Serve with additional grated Parmesan cheese, if desired.