Classic Vinaigrette

Description
Classic Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
 * Serves: 8

Ingredients

 * 2 garlic cloves, crushed
 * ⅔ cup olive oil
 * ⅓ cup flavored vinegar (balsamic or berry work well)
 * 2 teaspoons combined herbs, crushed (basil, thyme, oregano)
 * salt and pepper to taste

Directions

 * 1) Combine all ingredients in a jar with a tight-fitting lid. Shake well before using.
 * 2) Refrigerate between uses but let dressing come to room temperature before serving since some olive oils will become semi-solid when refrigerated.