Scottish Smoked Salmon and Avocado Fromage

Description
An ideal starter to any meal

Ingredients

 * 1 ripe California avocado
 * 7 oz philadelphia or other soft cheese
 * 1 Tbsp thick double cream
 * Juice of 1/2 a lemon
 * Salt
 * Pepper
 * 1 Pound sliced oak smoked scottish salmon
 * Mixed geen and tomato salad
 * Lemon wedges
 * Chopped parsley

Directions
Blend together the avocado, soft cheese, double cream, lemon juice, salt and pepper until it is a smoothe fromage.

Cut the smoked salmon into 6 inch x 3 inch pieces, add the fromage to the center of the pieces of smoked salmon.

Fold the smoked salmon over so that they form a nice roll with the fromage in the centre.

Serve with salad, lemon wedges and parsley to garnish the salmon.