Texican Rice Salad

Description
Makes 6 servings.

Ingredients

 * 1 pound lean ground beef
 * ¼ cup chopped onion
 * ½ cup chili sauce
 * 2 cloves garlic, minced
 * 1 teaspoon salt, divided
 * 1 teaspoon chili powder
 * 3 cups cooked rice
 * 1 15-ounce can garbanzo beans
 * 1 x 4-ounce can diced green chiles
 * 1 medium tomato, chopped
 * shredded lettuce
 * ½ cup (2 ounces) shredded cheddar cheese

Directions

 * 1) Cook beef and onion in large skillet until meat loses its color, stirring to crumble.
 * 2) Combine chili sauce, garlic, salt and chili powder.
 * 3) Stir into meat mixture.
 * 4) Add rice, beans and chiles.
 * 5) Cover and cook over medium-low heat until heated through.
 * 6) Add tomato.
 * 7) Cover and cook 5 minutes longer.
 * 8) Spoon meat mixture over lettuce.
 * 9) Top with cheese.