Kurabie

Ingredients

 * 1 cup of yogurt
 * 3 eggs
 * 1 cup of sugar
 * 1/2 cup of butter
 * 1 teaspoon of baking soda
 * 2 packs of vanilla or the peel of half of a lemon
 * 1 kg (about 35 ounces) of flour.

Directions

 * 1) Mix the baking soda in the yogurt, add the above mentioned products one by one and prepare the dough.
 * 2) With hands covered with melted butter take pieces of the dough and shape into ovals about the size of a walnut, then place them on a butter covered baking pan and leave spaces in between each piece of dough.
 * 3) From above cover the pieces of dough with beat eggs, sprinkle sugar and cook in a medium-heat oven.