Few Tips For Indian Cooking

1. Flour is rarely used as a thickening agent in India. Many dishes depend on pastes such as cashew nuts, onions and coconut to thicken sauces. 2. When making a paste, grind ingredients such as onion, ginger and garlic with a dash of water. This ensures a silky-smooth finish. 3. If you like a smooth-textured dhal, blend plain-cooked lentils in a blender before returning to the pan. Medini CuisineCuisine.com, LLC  Food is Culture. . . Culture is Food !   Elegantly Expressed Gift Baskets  Memorable Gifts. . . Lasting Impressions ! Blogs Musings About People, Places & Things Intriguing  CuisineCuisine.com's BlogoRama  Life In Digital Pixels  Career Tips N Tricks   The Gift Gazette      Specialty Indian Store 

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