Millet Bread

Hi,

I Finally Got Around to Making The millet bread. it Was SoooWonderfully Simple, And Alot Fluffier Than i Had Expected!! Tasty Too!Thank You Sharon Ross!! But it Was so Fluffy That it Had BigHoles/Bubbles in It, Making it Difficult to Slice Since it Would JustTear Apart When i Tried to Cut It. Does Anyone Have Any Ideas on How toKeep Those Bubbles/Holes to a Minimum?

Also, Does Anyone Have Any Thoughts About Replacing The Sugar/Water/OilWith rice milk, And What it Would Do? my Daughter Can't Have Soy orDairy, And Refuses to Drink rice milk, And I'm Trying to Find Ways toSneak More Calcium Into Her Food.

Thanks!

Anke

contributed by :

 * Foodallergykitchen Y-Group