Rice Taco Toss

Description
Makes 6 servings.

Ingredients

 * 1 19-ounce can chili without beans
 * 1 16-ounce can kidney beans
 * 2 cups cooked rice
 * 1 large head lettuce, shredded
 * 3 medium tomatoes, diced
 * 1 medium onion, thinly sliced
 * 1/2 cup French dressing
 * 1 cup (4 ounces) grated cheese (Monterey Jack or Cheddar)
 * 1 6-ounce package corn chips
 * 1 to 2 avocados
 * taco sauce or salsa picante (optional)

Directions
Mix chili, beans and rice. Heat.

Combine lettuce, tomatoes, onion and French dressing. To serve, arrange lettuce mixture on plates. Top with chili-rice mixture. Sprinkle with cheese and corn chips. Garnish with avocado wedges. Serve with taco sauce or salsa picante, if desired.