Makedonitiki Skordalia

Ingredients

 * 2 medium to large potatoes, boiled and peeled
 * 4-8 garlic cloves, minced
 * 1 c finely chopped walnuts
 * 1/2 c extra virgin olive oil
 * 1/4 c red wine vinegar
 * Strained fresh juice of 1 lemon
 * salt, to taste

Directions

 * 1) Combine potatoes, garlic, walnuts and salt in a food processor.
 * 2) Puree 30–45 seconds, until well blended.
 * 3) Slowly pour in lemon juice, oil and vinegar, alternating between them, and continue pureeing 2–4 minutes until mixture is a smooth paste a little looser than mashed potatoes in texture.