Gebackener Karpfen

Description
4 servings, 60 minutes preparation

Ingredients

 * 3 1/2 pounds carp fillet
 * Salt
 * Flour
 * Bread crumbs
 * 2 eggs, beaten
 * 1/4 pound shortening
 * 1 lemon, sliced

Directions

 * Wash fish fillet and cut into serving slices.
 * Sprinkle with sale and let stand for 1 hour.
 * Put bread crumbs, flour, and beaten eggs in three separate dishes.
 * Roll each slice of fish first in flour, then eggs, then bread crumbs.
 * Fry slices on both sides in shortening until golden brown.
 * Arrange slices on a hot platter and garnish with lemon.