Mushroom Casserole

Description
Contributed by Catsrecipes Y-Group
 * Source: Come Into the Kitchen
 * Serves 4 to 6.

Ingredients

 * 1 pound fresh mushrooms, medium size
 * 1 tbsp chopped marjoram
 * 1 tsp chives, mince
 * ½ cup butter, melted
 * ½ cup chicken bouillon
 * ¼ cup dry white wine
 * 1 tsp salt
 * ⅛ tsp freshly grated pepper

Directions

 * 1) Put mushrooms in casserole.
 * 2) Melt butter with marjoram, chives and salt and pepper.
 * 3) Add chicken bouillon and wine.
 * 4) Stir well and pour over mushrooms.
 * 5) Cover and bake 20 minutes sat 350 °F.