Chicken Pasta Bake

Chicken Pasta Bake

This easy chicken dish is quick and leftovers are scrumptious! 4 cups Italian-style cheese (set aside a handful to top casserole) 2 cups chicken, cooked and cubed 1 jar Italian-style pasta sauce 1 green pepper chopped 1 red pepper chopped 8 ounces elbow macaroni (cooked) 1 teaspoon garlic powder 1 teaspoon onion power

Combine all ingredients in a bowl. Spray an 11- x 13-inch glass dish with non-stick spray and slowly pour ingredients into dish. Bake at 350�F for 30 minutes. Sprinkle casserole with remaining cheese and continue to cook until cheese is bubbly and brown.

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