Cheddar Ale Pub Spread

Description
Surround Cheese ball with soda bread, crackers or Apple slices to make a yummy appetizer!



Ingredients

 * 8 oz Cheddar Cheese, shredded
 * 8 oz cream cheese, softened
 * 1/3 tablespoon strong ale or beer
 * 1 teaspoon dry mustard
 * 1/4 teaspoon cayenne pepper
 * 1/2 cup pecans, toasted and finely chopped
 * 1/2 cup fresh parsley, finely chopped

Directions

 * 1) Place Cheese in food processor and process until smooth.
 * 2) Gradually add in ale, mustard and cayenne pepper.
 * 3) Refrigerate if mixture is soft and not firm enough to hold shape.
 * 4) Mould into a ball.
 * 5) Mix pecans and parsely on a flat surface.
 * 6) Roll Cheese ball onto it until pecans and parsley cover it.

Serves 8.