Bourbon Pecans

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup white sugar
 * ¼ teaspoon nutmeg
 * ¼ teaspoon cinnamon
 * ¼ teaspoon salt
 * ⅓ cup bourbon
 * ⅓ cup water
 * 2 cups pecan halves

Directions

 * 1) Cook first six ingredients together until mixture reaches soft ball stage.
 * 2) Stir in pecan halves and spread out on wax paper to cool.