Chocolate Smunchies

Description
The first time you might want to use just part of the pudding for smunchies. Some whipped topping recipes and mixes freeze OK for a few days but haven't tested any longer than a week.

Ingredients

 * 1 pack sugar-free chocolate pudding
 * 2 cups non-fat milk
 * 3 cups peanut butter
 * 70 graham cracker squares
 * low-calorie whipped topping

Directions

 * 1) Mix chocolate pudding according to directions on package using nonfat milk.
 * 2) Cool thoroughly. Mix Peanut butter with pudding.
 * 3) Drop 1 tbsp. onto 1 square graham cracker.
 * 4) Place (1 tbsp ?) low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square.
 * 5) Freeze until ready to use.

Nutritional information
Per serving:
 * 200 calories | 17g carbohydrate | 8g protein | 12g fat | 142mg sodium
 * Exchanges: 1 starch | 1 medium fat meat | 1 fat