Zafrig

Description
1 batch



Ingredients

 * ⅓ c lard or oil
 * ½ lg yellow onion
 * ⅓ c flour
 * 1 tb paprika

Directions
Melt ⅓ to ½ cup lard (or use oil or like quantity) over medium heat. Cut half of a large yellow onion into small pieces and simmer in the lard until transparent. Add ⅓ to ½ cup flour and stir constantly until flour is dark brown. Add 1 tablespoon paprika; stir into paste and pour the paste over the Cuspajs (recipe separate). Serve in large soup bowls and have plenty of French bread on hand. This is a meatless main course, serve at least once a week in Jugoslavia. The Zafrig is also used in boiled pinto beans with smoked Ham hocks.