Pumpkin Ice Cream

Ingredients

 * 2 quarts vanilla ice cream
 * 1 box LIBBY'S® Easy pumpkin Pie Mix

Directions

 * 1) Combine ice cream and pumpkin pie mix in large bowl; stir until blended.
 * 2) Freeze in ice-cream maker according to manufacturer's directions.
 * 3) To make recipe in home freezer, freeze mixture for 2 hours; beat with mixer for 30 seconds. Freeze for additional 2 hours or until firm.