Sauce Pierre

Ingredients

 * 50 ml onion (chopped)
 * 10 ml crushed garlic
 * 50 ml butter
 * 5 ml thyme (dried)
 * 200 grams shrimp (cleaned/deveined)
 * 100 grams mushrooms (sliced)
 * 50 ml brandy
 * 15 ml Thai sauce
 * 100 ml dairy cream

Directions

 * 1) Sauté onion and garlic in butter, then add the mushrooms and shrimp.
 * 2) Stir over high heat 2 minutes, add thyme and brandy.
 * 3) Ignite to flambe.
 * 4) Add rest of ingredients and simmer till sauce thickens.
 * 5) Serve with grilled or seafood of your choice and buttered noodles.