Kjebapchinja

Ingredients

 * 800 gr. ground young beef (or veal)
 * 200 gr. ground mutton
 * 100 gr. onion
 * 20 gr. oil
 * 5 cloves of garlic
 * pepper
 * salt
 * oil for brushing

Directions

 * 1) Mix meat, kneed thoroughly and leave in a cool place to sit for several hours. Chop onion finely, heat oil, add onion and cook slowly until it is soft and beginning to color. Peel garlic and chop finely. #Add onion and garlic to meat, season with salt and pepper. Work all into a meat mixture, leave for a short while in a cool place, then shape into smaller kjebapchinja.
 * 2) Grill at first on very hot grill. Brush with oil while grilling.
 * 3) Serve with spring onions, tomatoes, small hot peppers.