Chicken with Snow Peas

Description
Makes 6 servings

Ingredients

 * 1/2 pound boned and skinned chicken breast strips
 * 1/8 teaspoon ground black pepper
 * 1 tablespoon vegetable oil
 * 1 cup diagonally sliced celery (cut 1/4-inch thick)
 * 1/2 cup sliced onion
 * 1 cup snow peas
 * 1/2 cup chicken broth, divided
 * 1 teaspoon cornstarch
 * 1/4 teaspoon sugar
 * 2 teaspoons soy sauce
 * 1 cup hot cooked rice

Directions
Sprinkle chicken with salt and pepper. Cook in oil in small skillet over medium heat 2 minutes or until tender. Add celery, onion, peas and 2 tablespoons broth; cover and steam 1-1/2 minutes. Remove cover and stir once. Blend cornstarch, sugar, soy sauce and remaining 6 tablespoons broth; stir into chicken-vegetable mixture. Cook and stir about 1/2 minute or until sauce is slightly thickened. Serve at once over hot rice.