Spanish Rice from Guatemala

Ingredients

 * ½ lb rice
 * 2 medium ripe tomatoes
 * ½ medium onion
 * ½ carrot
 * 1 medium potato
 * ¼ cup fresh peas
 * ½ bell pepper, green or red

Directions

 * 1) Cut all the vegetables, except the peas and potato, into small slivers.
 * 2) Cut the potato into 8 cubes.
 * 3) Wash the rice and then combine all the ingredients in a skillet and cook on a medium flame, with out water, for 5 minutes then cover and cook on low flame until done.