Rice Pudding II

Description
Commonly known as Bengali kheer in India this recipe is a great dessert or snack for all dosha types.

Ingredients

 * 1 1/2 cups water
 * 2 cups whole milk
 * 1/2 cup basmati rice
 * 1/2 cup cream
 * 1 cup Sugar
 * 1 or 2 pinches of saffron
 * 1 tsp. rosewater
 * 2 tbs. pistachios

Directions

 * 1) Wash rice 3 or 4 cycles until water is nearly clear (very important to wash basmati rice thoroughly to obtain a light fluffy rice otherwise it will be mushy)
 * 2) Place uncooked rice and saffron in a 3 quart saucepan, and add water.
 * 3) Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
 * 4) Add milk and cook 1 hour stirring occasionally.
 * 5) When you have a pudding consistency, add Sugar and cream.
 * 6) Cook for another 1/2 hour
 * 7) Add rose water and pistachios to serve.