Rhubarb Torte

Ingredients

 * 1 3/4 cups flour
 * 1 teaspoon baking powder
 * 2 egg whites
 * 1/2 cup shortening
 * 2 tablespoons Sugar
 * 1/2 cup walnuts	 chopped

FILLING


 * 4 cups fresh or frozen rhubarb chopped
 * 2 cups Sugar
 * 2 egg yolks
 * 1/4 cup flour

MERINGUE


 * 4 egg whites
 * 1/2 cup Sugar
 * 1 teaspoon vanilla

Directions

 * 1) Combine first siz ingredients with a fork until crumbly.
 * 2) Press into a greased 9x13" baking pan. Combine filling ingredients.
 * 3) Mix well.
 * 4) Pour over crust.
 * 5) Bake at 350 F. for 50–60 minutes.
 * 6) In a mixing bowl, beat egg whites unitl stiff.
 * 7) Gradually add Sugar and vanilla, beating well.
 * 8) Spred over hot filling.
 * 9) Return to the oven for 10–15 minutes, until lightly browned.