Twice-baked Potatoes

Description
Contributed by World Recipes Y-Group

Ingredients

 * baking potatoes
 * milk (either whole or evaporated)
 * butter
 * salt and pepper
 * cheddar cheese (shredded)

Directions

 * 1) Bake potatoes until done (either at 400°F in oven for 45 minutes or in microwave).
 * 2) Cut open lengthwise and scoop out insides.
 * 3) Put insides in a bowl and mix with milk, butter, salt and pepper until creamy consistency.
 * 4) Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.
 * 5) I add bacon bits, cooked broccoli, and chives.
 * 6) These are wonderful.
 * 7) Enjoy.