Latvian manna

Ingredients

 * 1) 3 cps. milk
 * 2) 1/2 cp. cream of Wheat
 * 3) 2 eggs, separated
 * 4) 4 Tbsp. Sugar
 * 5) 1 tsp. vanilla

Directions
Heat milk. Slowly stir in cream of Wheat. Boil at low heat for 5 minutes. Remove from heat. Whip egg yolks with 3 Tbsp. Sugar and vanilla; add to cream of Wheat. Whip egg whites and remaining Tbsp. of Sugar until firm. Fold into cream of Wheat mixture and chill.