Gulaschsuppe

Description
Goulash soup

Ingredients

 * 2 cups onion, chopped
 * ¼ cup shortening
 * 3 green bell peppers, chopped
 * 3 tbsp tomato paste
 * 1 lb beef cubes, 1-inch cubes
 * red pepper, dash
 * 1 tsp paprika
 * 2 garlic cloves, minced
 * 6 cups beef broth
 * 1 tbsp lemon juice
 * ¼ tsp caraway seeds

Directions

 * 1) Fry onions in hot fat until transparent.
 * 2) Add green peppers and tomato paste.
 * 3) Cover and simmer 10 minutes.
 * 4) Add lean beef cubes and remaining ingredients.
 * 5) Simmer about 1½ hours, until meat is tender (add cubed potatoes if you like and simmer until potatoes are done).
 * 6) Best when reheated and served the second day.