SEARED HALLOUMI AND FIG SALAD

Ingredients

 * 9 oz halloumi cheese
 * 6 ripe figs
 * 1 large bag of assorted salad leaves
 * 3 tbsp extra virgin oil
 * 1 tbsp balsamic vinegar
 * 8 caper berries
 * salt and freshly ground black pepper

Directions

 * 1) Heat a griddle or non-stick frying pan, and cut the halloumi into 8 slices. Cook on each side for 4-5 minutes, or until browned.
 * 2) Cut the figs into halves or quarters. Toss the salad leaves in the olive oil and balsamic vinegar, and divide between four plates.
 * 3) Arrange the halloumi on the salad leaves, with the figs and the caper berries on top.
 * 4) Season with salt and pepper and serve immediately.