Bendi Pyaz

Ingredients

 * 250g okras (Bendi)
 * 250g onions, chopped
 * 30g green chilies, sliced long
 * 1 bunch coriander leaves
 * 1/4 tsp turmeric
 * 75g oil
 * salt to taste

Directions
Wash the okras, pat dry and cut into 1" pieces. Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15–20 minutes on low heat by covering with a lid. Stir occasionally. Now, add salt, turmeric, chopped coriander leaves and stir well.

Serve with parathas.