Salata Aswad be Zabadi

Ingredients

 * 3-4 large aubergines / egg plant (aswad)
 * 1 tbsp tomato paste
 * 1 cup yoghurt (zabadi)
 * 2 tbsp peanut butter
 * 1 tsp salt
 * 1/2 tsp black pepper powder
 * 1/2 tsp garlic
 * 2 lemons
 * 1 green pepper (optional)
 * 2 tomatoes (optional)

Directions

 * 1) Peal and chop up aubergines and fry in oil until soft.
 * 2) In a separate bowl mix tomato paste, yoghurt, peanut butter and salt.
 * 3) Squeeze juice of lemon and add green pepper and tomatoes if desired.
 * 4) Add black pepper, garlic and cooled aubergines and mix.