Ginger Extract

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes

Ingredients

 * 1 large lemon
 * ⅓ cup fresh gingerroot
 * 1 quart brandy or whiskey

Directions

 * 1) Grate lemon peel and gingerroot.
 * 2) Mix in brandy or whiskey and let stand for 10 days.
 * 3) Shake once a day.
 * 4) Strain through fine muslin, filter paper or cotton ball.
 * 5) Seal the liquid tightly and store in a cool place.
 * 6) The extract will keep almost indefinitely.