Okra Japanese-style

Ingredients

 * 1 lb okra

Dipping Sauce

 * 1 inch ginger  
 * 2 tablespoons soy sauce

Directions
Bring a saucepan of water to the boil.  Drop in the okra and boil for 2-3 minutes.  Rinse under cold water, then drain again.  Serve with the dipping sauce.  Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.