Chicken Kabobs

Ingredients

 * 8 bamboo skewers (12 inch)
 * 1 tablespoon oil
 * ½ cup finely chopped onions
 * 2 tablespoons brown sugar
 * ¼ cup chili sauce
 * 1 tablespoon lime juice
 * ½ teaspoon salt
 * ½ teaspoon allspice
 * ½ teaspoon ginger
 * ¼ – ½ teaspoon cayenne
 * 4 boneless skinless chicken breast halves

Directions

 * 1) Heat grill. Soak bamboo skewers in water for about 30 minutes.
 * 2) Heat oil in small saucepan over medium-high heat until hot.
 * 3) Add onion; cook and stir until tender.
 * 4) Stir in brown sugar, chili sauce, lime juice, salt, allspice, ginger, and cayenne. Remove from heat.
 * 5) Cut chicken breast half into ½ inch-wide length-wise strips (not cubes!!)
 * 6) Add spice mixture, toss to coat.
 * 7) Weave chicken strips onto skewers.
 * 8) When ready to grill, oil grill rack.
 * 9) Place kabobs on gas grill over medium heat or on charcoal grill 4 – 6 inches from medium coals. Cook 7 – 10 minutes, or until chicken is no longer pink, turning once and brushing frequently with spice mixture.