Easter Cake with Sour Cream

Description
In Romanian: Pasca cu smantana

Ingredients

 * Sweet bread dough

Filling

 * 2 lbs / 1 kg sour cream
 * 3 tablespoons flour
 * 6 yolks
 * 3 egg whites
 * a little vanilla
 * sugar to taste
 * salt to taste

Directions

 * 1) Mix the yolks with the sugar, add salt, vanilla, sour cream and mix well, adding the flour gradually. Add the whipped egg whites.
 * 2) Then continue as for Easter Cake with Cottage Cheese.