Ice Box Cake

Description
Contributed by Catsrecipes Y-Group
 * Source: old newspaper clipping
 * 8 servings

Ingredients

 * 1 pound cake
 * 1 pkg instant pudding
 * 1¾ cup milk
 * 1 tsp instant coffee
 * 8 oz whipped topping
 * nuts or mini chocolate chips, if desired

Directions

 * 1) Line loaf pan with wax paper so that several inches hang over sides.
 * 2) Slice pound cake in ¼" – ½" slices; line bottom and sides of pan with cake slices.
 * 3) Pour milk into mixing bowl, add pudding mix and instant coffee.
 * 4) Mix 2 min and pout into cake-lined pan.
 * 5) Top with nuts or mini chocolate chips.
 * 6) Chill for 2 hours.
 * 7) Lift cake out of pan; slice and serve.