Cajun Popcorn Shrimp

Ingredients

 * 2 lbs small shrimp
 * 2 eggs
 * 1 cup dry white wine
 * ½ cup fine cornmeal
 * ½ cup all-purpose flour
 * 1 tablespoon fresh chives
 * 1 clove garlic, minced
 * ½ teaspoon thyme
 * ¼ teaspoon salt
 * ¼ teaspoon cayenne pepper
 * ¼ teaspoon black pepper
 * oil (for deep frying)

Directions

 * 1) Rinse shrimp in cold water.
 * 2) Drain well and set aside in a cool place until needed.
 * 3) Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.
 * 4) In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.
 * 5) Gradually whisk in the egg mixture, blending well.
 * 6) Cover the batter and then let stand for about 1 hour at room temperature.
 * 7) Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375°F.
 * 8) Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.
 * 9) Remove with a slotted spoon and drain on paper towels.
 * 10) Serve hot with your favorite dip.