Amashaza mu Gitoke

Description
Peas with cooking bananas

Ingredients

 * 250 g peas
 * 10 bananas (plantains also work well for a less sweet taste)
 * 2 onions
 * 2 tomatoes
 * salt
 * pili pili
 * 3 tablespoons palm oil

Directions

 * 1) Soak dried peas and boil for half an hour.
 * 2) Add the bananas and cook until tender.
 * 3) In a separate pan heat up the oil, add the onions and the tomatoes and fry for 5 minutes.
 * 4) Mix it with the peas and the bananas.
 * 5) Serve warm.