Lagua de Choclo

Ingredients

 * ˝ Kg of beef
 * 1 whole onion
 * 1 turnip
 * 4 sliced potatoes
 * 6 large ground ears of corn
 * Salt

Directions

 * 1) Boil water in a large pot, with the meat, salt, onion, and turnip for 1 hour.
 * 2) Then drain the broth and add the potatoes.
 * 3) When the potatoes are cooked, add the ground corn little by little, adding water is it is too thick.
 * 4) Let it boil for 15 minutes, stirring until it thickens. It should have a creamy consistancy.