Gluten-free Baking Mix

Ingredients

 * 4 cup rice flour, finely ground
 * 1 1/2 cup potato starch flour
 * 2/3 cup tapioca starch

Directions
Donna german (the bread machine newsletter) often cites recipes from the more allergy cooking with ease by nicolette m. Dumke. Mix and use in recipes for flour/gluton free bread