Tasty Vegan Mayo

Ingredients

 * 1½ cups medium-firm or firm silken tofu (you can use regular tofu, but it will be a bit grainy)
 * 2 tbsp natural, light oil, like sunflower
 * up to ½ cup water (depending on how watery the tofu is)
 * 1½ tsp yellow mustard
 * 1 tsp minced garlic
 * ¼ of an onion, minced
 * ¼ tsp white pepper
 * 1¼ tsp sea salt
 * 1 tbsp lemon juice
 * 1 tbsp apple cider vinegar
 * 2 tsp granulated beet sugar (optional)
 * 1 tbsp finely ground raw cashews

Directions

 * 1) Combine all ingredients in your food processor and whip until smooth.
 * 2) Keep in your fridge for up to one week.