Makhloota

Ingredients

 * 1 Cup Chickpeas - Cooked
 * 1 Cup Black Beans - Cooked
 * 1/2 Cup Lentils
 * 9 Cups Chicken Stock
 * 1 Tablespoon Salt
 * 1/2 Cup Bulgur
 * 1/4 Cup Rice
 * 1 Large Onion - Sliced
 * 1/4 Cup Olive Oil

Directions

 * 1) Bring lentils to a boil in the stock.
 * 2) Add bulgur and rice, simmer for 30 minutes.
 * 3) Saute onions in oil until well browned.
 * 4) Add chickpea, beans, onions and their oil to the lentils.
 * 5) Cover and simmer for 20 more minutes.
 * 6) Season with salt and serve.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group