Fiesta Turkey Potato Bake

Ingredients

 * 10 medium russet potatoes, peeled and quartered
 * 1 cup sour cream
 * ⅓ cup milk
 * ¼ cup (½ stick) butter
 * 2 lb ground turkey
 * ¾ cup chopped onion
 * ½ cup water
 * 1 pkg (1.25 oz) Ortega taco seasoning mix - regular
 * 1 jar (16 oz) Ortega salsa - Homestyle recipe (mild)
 * 1 can (15.5 oz) corn, drained
 * 2 cups shredded cheddar cheese, divided

Directions

 * 1) Preheat oven to 350°F.
 * 2) Lightly grease 13x9-inch baking dish.
 * 3) Cover potatoes with water in large saucepan; cook over medium-high heat until tender.
 * 4) Drain; add sour cream, milk and butter.
 * 5) Mash; season with salt and ground black pepper.
 * 6) Cook turkey and onion in large skillet until turkey is no longer pink; add water and seasoning.
 * 7) Cook over low heat for 10 minutes.
 * 8) Add salsa and corn; cook for 10 minutes.
 * 9) Place turkey mixture in prepared baking pan; top with a cup cheese.
 * 10) Spread potato mixture over turkey; top with remaining cheese.
 * 11) Bake for 40 minutes or until turkey is heated through and cheese is melted.