Cucumber Noodles with Tomato Salsa

Ingredients

 * 2 lbs (about 2 large) seedless cucumbers
 * 1 tbsp salt

Salsa

 * 1 lbs plum tomatoes, peeled, seeded, and chopped
 * ¼ cup thinly sliced scallion
 * 1 large garlic clove, minced
 * 1 pickled jalapeño pepper, seeded and minced
 * 1 tbsp white wine vinegar
 * ¼ tbsp sugar

Directions

 * 1) With a sharp knife cut cucumbers lengthwise into ⅛ inch thick "noodles" about ½ inch wide.
 * 2) In a bowl toss with salt and let stand for 10 minutes.
 * 3) Make the salsa while cucumber noodles are standing: stir together the salsa ingredients.
 * 4) Serve.