Azerbaijani Apple Pie

Ingredients

 * 5 – 6 medium size apples
 * 3 eggs
 * 1 glass of sugar
 * 1 glass of flour

Directions

 * 1) Peel the apples and cut them into pieces.
 * 2) Take a pie pan, add some flour on the bottom to make it not sticky and put the apples in the bottom.
 * 3) Take another bowl and mix eggs with sugar there.
 * 4) Blend everything and then add flour.
 * 5) Pour this mixture on the apples and put the tin in the oven at 250 °F and cook for approximately 20 minutes.
 * 6) When ready add chocolate or sugar powder on the top.