Bacon Scalloped Potatoes

Directions
Contributed by Catsrecipes Y-Group

Ingredients

 * 5 strips of bacon
 * 1 onion, peeled and sliced
 * 1 tbsp butter
 * 4 potatoes, peeled and sliced
 * 1 can cream of mushroom soup
 * ⅔ cup milk
 * ⅛ tsp black pepper

Directions

 * 1) In a large heavy skillet cook bacon until crisp.
 * 2) Drain and allow to cool then crumble and set aside.
 * 3) In the same skillet, cook onion in butter until tender.
 * 4) Stir in potatoes, soup, milk and pepper.
 * 5) Bring to a boil, reduce heat, cover and simmer until potatoes are tender, 10 – 20 minutes.
 * 6) Sprinkle bacon on top before serving.