Dough for Various Uses

Description
In Romanian: Aluat pentru diferite intrebuintari

Ingredients

 * 1 cup cream,
 * 1 cup flour,
 * 1 teaspoon butter,
 * salt

Directions

 * 1) Knead a dough from the cream, flour, butter and salt.
 * 2) Roll into a sheet and cut according to your need:
 * you can make small crescents filled with rahat-lokum, marmelade or preserves; so, replace the salt with a little Sugar;
 * you can make biscuits, spread with marmeleade or stuck two by two; in this case, replace the salt with a little Sugar;
 * you can make small tartlets to be filled with Peas, carrots, spinach sautes, Beef salad, etc.