Sikh Child Shortbread Cookies

Description
Sikh shortbread cookies

Ingredients

 * 2 cups all purpose flour
 * 2 tbsp corn flour
 * ¼ tsp salt
 * 75g sifted icing sugar
 * ½ lb margarine
 * 2 – 3 drops butter flavour

Directions

 * 1) Sift flour, corn flour and icing sugar into a bowl.
 * 2) Add butter and rub into dry ingredients, gradually molding mixture to a soft dough.
 * 3) Kneed well.
 * 4) Roll out till about half an inch thick.
 * 5) Use a cookie cutter to cut into shapes.
 * 6) Place on ungreased baking sheet and bake at 310°F for 30 – 40 minutes or until pale brown.