Crimson Slaw

Info
Cook Time:

Serves: 6

Ingredients

 * ½ head (1 pound 8 ounces) red cabbage, shredded
 * ½ red onion, thinly sliced
 * ¼ onion, thinly sliced
 * 4 tablespoons oil
 * 2 tablespoons vinegar
 * 2 tablespoons sugar
 * ½ teaspoon salt
 * ¼ teaspoon black pepper
 * 1 ½ cups dried cranberries

Directions
1.Toss cabbage and onions together in a large mixing bowl.

2.Mix oil, vinegar, sugar, salt, and pepper together in a small bowl to make a dressing.

3.Pour dressing over cabbage mixture; toss with cranberries.

4.Marinate in refrigerator for 1 hour.

Source

 * Cranberries, Sliced, Dried by the US Department of Agriculture, public domain government resource—original source of recipe