Kyoto

Ingredients

 * 3 oz gin
 * 1 oz Midori® melon liqueur
 * 1/2 oz dry vermouth
 * 1/4 tsp fresh lemon juice

Directions
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.

Contributed by
The Bartending School