Vegetarian Gravy II

Description
This is a delicious gravy. If you're not sure you'll like the flavour of nutritional yeast (or brewer's yeast), start by using 1½ tbsp in the mixture.

Ingredients

 * 2 cups broth (can use reserved cooking water from cooking tofu)
 * 2 teaspoons vegan chicken bouillon powder
 * 1 teaspoon vegan beef bouillon powder
 * 1 teaspoon sugar or sugar substitute
 * 3 tablespoons nutritional yeast
 * 1 tablespoon cornstarch

Directions

 * 1) Mix cornstarch with ½ cup cold broth.
 * 2) Put remainder of broth, and nutritional yeast in a saucepan. Heat to boiling.
 * 3) Turn down to medium. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 – 3 minutes).
 * 4) Serve immediately.