Black Pudding from Scratch

Ingredients
Makes 50 lbs of Black Pudding 3 Bundles celery - standard bundle
 * 1 Pail Blood -
 * 1 Golden Ray (that's cooking margarine )
 * 50 Hops Bread
 * 3 Bundles chive (those are large bundles - a standard size in the market in Trinidad - approx. 30 head in a bundle)
 * pepper as desired
 * 5 Bundles Shadon Beni, if available - ( substitute with coriander leaves)
 * 1 Pk Ground Spice
 * 1 Pk Ground clove
 * 1 Bottle Cooking oil - 26oz
 * Pork Belly for Blood (Intestines)
 * Beef Belly for Beef Blood ( Intestines)

Directions

 * 1) Chop all seasonings very fine and add spices and bread to the blood. The bread should be cut into small pieces.
 * 2) Add oil, Golden Ray and salt to taste.
 * 3) When all the ingredients are well mixed, use a funnel to fill the belly.

Cooking:
 * 1) Place the pudding in water and bring the water to boiling point but do not boil the pudding, because this will cause the skin to burst.
 * 2) Cover and allow it to simmer in the hot water for about an hour.