Mango Cobbler

Description
mango COBBLER

Ingredients

 * 1 CUP CASHEWS (OR OTHER nuts)
 * 1 CUP flour
 * 1/2 CUP butter OR margarine
 * 1/2 CUP brown sugar
 * 2 TEASPOONS cinnamon

Directions

 * 1) Blend all ingredients together in a food processor.
 * 2) The dough will be soft.
 * 3) Cover the tart by dotting the top with small pieces of the mixture.
 * 4) Bake until it begins to brown.