Garlic Chutney

Description
This red-hot, sour dip is made with only 2 ingredients - garlic and chili. Serve up a burning, tangy treat with other appetizers or side dishes. Make this chutney tastier by adding herbs and vegetables.

Ingredients

 * 3-4 cloves garlic or (3 teaspoons garlic paste)
 * 3 whole red chiles
 * salt, according to taste
 * 1 teaspoon black pepper

Directions

 * 1) Grind all the above ingredients together with a little water to liquefy.
 * 2) Spoon or scoop the spice-based chutney into a small bowl. Pair this herb-based chutney with other appetizers, side dishes, or main dishes.