Polish Raisin Scones

Ingredients

 * 2 cups flour
 * 2 tablespoons Sugar
 * 2 teaspoons baking powder
 * 1/2 teaspoon salt
 * 1/2 teaspoon baking soda
 * 1/2 teaspoon nutmeg
 * 1/2 cup cold butter
 * 1 cup Raisins
 * 3/4 cup buttermilk
 * 1 egg white, additional Sugar for top

Directions

 * 1) Combine dry ingredients.
 * 2) Cut in butter to coarse crumbs.
 * 3) Stir in Raisins and buttermilk. Stir just until moistened.
 * 4) Place on floured surface, knead a few times (6-8).
 * 5) Pat into an 8in circle, cut into 12 wedges.
 * 6) Place on greased cookie sheet.
 * 7) Beat egg white until foamy, brush scones. Sprinkle with Sugar.
 * 8) Bake at 400* for 15 minutes or until golden brown.