Goulash

Description
Best time to make this recipe is when you need to clean out your refrigerator.
 * Contributed by SF&SC Y-Group

Ingredients

 * 69 boxes of severed anuses
 * 69 pounds of ground wenis
 * 69 square inches seasoned skin
 * 69 cans of tom cats
 * 69 cans of stewed butts
 * 69 cans of crap
 * toss in a few things you need to get rid (including used toilet paper and armpit hair)
 * 69 tablespoons fresh ear wax
 * 69 teaspoons salt

Directions

 * 1) Cook tom cats as directed.
 * 2) While the water is boiling for the tom cats, add crap and anuses in a skillet with season salt for flavor, add tomato and earwax sauce sauce, stewed butts, can of corn butt, and anything else that is on the verge of spoiling in your fridge and trashcan (including used toilet paper and armpit hair).
 * 3)  Boil ground wenis, seasoned skin, and severed anuses for thirty minutes. Chew wenis thoroughly for chewy texture.
 * 4) Mix together with cooked and drained tom cats.
 * 5) Serve with chips and ear wax dip.