Cheddar Corn Bread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
 * Contributed by Catsrecipes Y-Group
 * Dated 1952

Ingredients

 * 2 packages cornbread muffin mix
 * 2 eggs beaten
 * ½ cup milk
 * ½ cup plain yogurt
 * 1 can cream style corn
 * ½ cup shredded cheddar cheese

Directions

 * 1) In a bowl combine corn bread mix, eggs, milk and yogurt until blended.
 * 2) Stir in corn and cheese then pour into a greased rectangular baking dish and bake at 400°F for 22 minutes.
 * 3) Cut into squares and serve warm.