Gluten-free Shortbread

Ingredients

 * 1/2 cup cornstarch
 * Sugar
 * 175 grams butter
 * 1/2 cup icing [confectioner's]
 * 1 cup rice flour

Directions

 * 1) Sift cornstarch, Sugar and rice flour together.
 * 2) Add butter. Mix with hands until soft dough forms.
 * 3) Refrigerate one hour. Shape dough into 2 ½ cm balls.
 * 4) Place about 3 cm apart on greased cookie sheet; flatten with lightly floured fork.
 * 5) Bake at 150 xc for 20–25 minutes or until edges are lightly browned. .sh "variations" Form balls as above.
 * 6) Roll in finely crushed corn flakes or crushed nuts.
 * 7) Press top of ball with thumb. Add a Dab of jelly.
 * 8) Mix in 2 tbls. finely chopped peel and/or 2 tbls. finely chopped nuts.
 * 9) Flatten with lightly floured fork.
 * 10) Difficulty : easy. Precision measure ingredients