Oriental Rhubarb Jam

Description
Makes about four 6 ounce jars.

Ingredients

 * 1 lb rhubarb finely chopped
 * ½ tsp five spice powder
 * dash hot pepper sauce
 * 3 cup granulated sugar
 * ¼ cup chopped candied ginger
 * 3 tbsp lemon juice

Directions

 * 1) In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.
 * 2) Place over low heat, stirring constantly until sugar dissolves.
 * 3) Bring to boil, skim off foam and cook over medium heat, stirring frequently, until mixture becomes transparent and thickens, about 15 to 20 minutes.
 * 4) Ladle into hot, sterilized jars; seal.