Microwave Bread Pudding

Bread Pudding Microwave

4     tablespoons   butter or margarine 4     cups          cubed white bread -- (16 slices) 1     cup           half and half 1/2 cup           sugar 1     teaspoon      vanilla 1/2 teaspoon      nutmeg 1/2 teaspoon      cinnamon pinch of salt 2     whole         eggs 1/4 cup           raisins

Place butter in an 8 inch square baking dish. Microwave at high (100%) until melted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at medium high (70%) until heated, 2 1/2 to 3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover with wax paper. Microwave at medium high (70%) until center is soft set, 8 to 10 minutes. Makes 4 servings.

Enjoy.

Contributed by :
* World Recipes Y-Group