Ceviche de Corvina al Curry

Ingredients

 * 1 pint Ceviche de Corvina (see recipe above, or buy prepared)
 * 3/4 cup Hellman's mayonnaise
 * 1 Tablespoon Dijon mustard
 * 1 Tablespoon finely chopped fresh culantro** or cilantro
 * 1 Tablespoon heavy cream
 * 2 to 3 teaspoons good quality curry powder

Directions

 * 1) Drain all the liquid from the ceviche.
 * 2) Add all ingredients and mix well.
 * 3) Correct curry if necessary, depending on taste.
 * 4) Let rest at least one hour in the refrigerator and serve with "canastitas" or crackers.
 * 5) ** Culantro is an herb belonging to the cilantro family. It is a long green leaf with a strong flavor and aroma. If you cannot find it in your local grocer, you can use cilantro instead.