Grilled Catfish with Strawberry Salsa

Description
A Catfish recipe. Serves 4.

Ingredients

 * 4 U.S. farm-raised catfish fillets, 6 to 8 ounces each
 * 6 tablespoons (¾ stick) unsalted butter
 * 2 teaspoons Dijon mustard

Strawberry salsa

 * 2 cups ripe strawberries, hulled and chopped
 * 2 tablespoons fresh mint leaves, chopped
 * 2 tablespoons sugar
 * 2 tablespoons dark rum
 * ½ teaspoon freshly ground black pepper

Directions

 * 1) In a small saucepan over medium heat, melt the butter and whisk in the mustard.
 * 2) Prepare a hot fire.
 * 3) When ready to grill, place an oiled grill rack over the fire.
 * 4) Lightly baste each side of the fish with the mustard butter and place on the rack.
 * 5) Grill until opaque and just beginning to flake when tested with a fork, 4 to 5 minutes per side, turning once halfway through the grilling time and basting frequently with the mustard butter.
 * 6) Serve with the salsa on the side.

Strawberry salsa

 * 1) In a small bowl, combine the ingredients.
 * 2) Serve chilled or at room temperature.
 * 3) Makes 2 cups.