Rice Primavera

Ingredients

 * 2 tablespoons olive oil
 * 1 clove garlic
 * 2 cups broccoli flowerets
 * 1 cup sliced zucchini
 * 1 cup sliced fresh mushrooms
 * 1 cup halved cherry tomatoes
 * ¼ cup chopped fresh parsley
 * ¼ cup butter or margarine
 * ¾ cup heavy cream
 * ⅔ cup freshly grated Parmesan cheese
 * ¼ teaspoon ground red pepper
 * 3 cups hot cooked rice

Directions

 * 1) Heat garlic with oil in large skillet over medium-high heat; discard garlic.
 * 2) Cook broccoli, zucchini and mushrooms in oil until almost tender crisp.
 * 3) Add tomatoes and parsley; cook one minute longer.
 * 4) Remove vegetables; set aside.
 * 5) Melt butter in same skillet; stir in cream, cheese and pepper.
 * 6) Cook over medium heat, stirring until smooth.
 * 7) Add rice; toss to coat.
 * 8) Stir in reserved vegetables; heat gently.