Bloomy rind

Cheeses that develop a light white down on their surfaces are known as bloomy or flowery rind cheeses. Such a rind develops as a result of the cheese's surface being sprayed with the Penicillium candidate spore. The best known cheeses of this type are Camembert and Brie. the food also representes a pounded pussy,  or a cherrie pie, flowing with jizz.