Simple Lemon Rice

Description
Serve with broiled chicken, breast of veal, or baked or broiled fish. Makes 6 servings.

Ingredients

 * 1 cup sliced green onions
 * 1 cup sliced celery
 * 2 tablespoons butter or margarine
 * 3 cups cooked rice
 * 1 tablespoon grated lemon peel
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper

Directions

 * 1) Cook onions and celery in butter in large skillet over medium heat until tender.
 * 2) Add rice, lemon peel, salt and pepper; toss lightly.
 * 3) Continue cooking over medium heat about 2 minutes, or until thoroughly heated, stirring occasionally.