Pear Fudge Upside-Down Cake

Ingredients

 * 2 tbsp. butter
 * 1/4 c. brown sugar (packed)
 * 1/2 tsp. cinnamon
 * 1 (16 oz.) can pear halves, drained and each cut lengthwise into 4 slices
 * 1 1/3 c. Bisquick baking mix
 * 1/2 c. granulated sugar
 * 1/3 c. cocoa
 * 1 egg
 * 2/3 c. milk
 * 3 tbsp. butter, softened

Directions

 * 1) Heat oven to 350 degrees.
 * 2) Melt 2 tablespoons butter in oven in square 8x8x2 inch pan.
 * 3) Sprinkle with brown sugar and cinnamon.
 * 4) Arrange pear slices on sugar mixture.
 * 5) Blend remaining ingredients in large mixer bowl on low speed 1/2 minute, scraping bowl frequently.
 * 6) Beat 4 minutes at medium speed.
 * 7) Pour batter over sugar mixture and pears.
 * 8) Bake 40-45 minutes or until wooden pick inserted in center comes out clean.
 * 9) IMMEDIATELY invert onto heatproof plate. LEAVE pan over cake a few minutes.
 * 10) Serve warm.

Contributed by:

 * World Recipes Y-Group