Xi Mi Bai Guo Tang Sui

Description
Sweet sago and ginkgo nuts soup

Ingredients

 * 110 g sago
 * 150 g ginkgo nuts
 * 1 cup sugar

Sauce

 * 3 tbsp water
 * 1 tbsp corn flour

Directions

 * 1) Shell off the ginkgo nuts and boil in hot water for 5 minutes.
 * 2) Remove membrane and core, marinate in sugar overnight.
 * 3) Soak sago with plenty of water for 30 minutes.
 * 4) Boil sago in hot water until colorless, drained by small holes screen.
 * 5) Soak sago by cold water, drain dry.
 * 6) Heat 5 cups (2 liters) of water, add in ginkgo nuts and sugar.
 * 7) Boil in low heat for 10 minutes, stir gently.
 * 8) Add in sago, taste, pour in sauce, stir well then serve.