Eggplant Mushroom Burritos

Description
Eggplant takes on a buttery flavor and tender texture in this quick and easy recipe.

Ingredients
2 tablespoons olive oil plus more for brushing tortillas 2 cups sliced button mushrooms 1 onion, finely diced 3 cups peeled, 1/2-inch diced eggplant 1 large garlic clove, minced 1 teaspoon salt 9 cherry tomatoes, coarsely chopped 1 cup coarsely shredded jalapeño jack cheese 4 large (9-inch) low carb tortillas

Directions
2 tablespoons olive oil plus more for brushing tortillas 2 cups sliced button mushrooms 1 onion, finely diced 3 cups peeled, 1/2-inch diced eggplant 1 large garlic clove, minced 1 teaspoon salt 9 cherry tomatoes, coarsely chopped 1 cup coarsely shredded jalapeño jack cheese 4 large (9-inch) low carb tortillas