Fried Yoghurt Biscuits

Ingredients

 * 2 eggs
 * 240ml/8fl.oz. Plain yoghurt
 * 120ml/4fl.oz. water
 * 400g/14oz Self Raising flour
 * A pinch of salt
 * vegetable oil for deep frying

Directions

 * 1) In a large mixing bowl, beat together the eggs, yoghurt water and salt.
 * 2) Gradually add the flour to form a soft dough then cover with clingfilm and refrigerate for 30 minutes.
 * 3) Roll the dough out thinly on a lightly floured work surface then cut into circles about .5 cm/3-inches in diameter.
 * 4) Heat the oil to and fry the biscuits, a few at a time, for 3–4 minutes.
 * 5) Drain on kitchen paper. Serve with jam or Cheese.