Bai Yun Ju Shou

Description
Sweet and sour pig's fore leg

Ingredients

 * 1200 g pig's fore leg
 * 1 red pepper

Sauce

 * 500 ml white vinegar
 * 500 ml water
 * 600 ml sugar
 * 2 tbsp salt
 * 5 slices ginger

Directions

 * 1) Clean pig's fore leg and chop into small bite pieces, shred red pepper.
 * 2) Heat plenty of water with wok,add the pigs fore leg and the pepper.
 * 3) Turn into low heat when water is boiled again, cook for 45 minutes.
 * 4) Drain up the pig's fore leg, clean fat by clear water.
 * 5) Soak the cooked pig's fore leg by clear water for 1 hour.
 * 6) Heat wok with 500 ml of water, cook pig's fore leg for 30 minutes.
 * 7) Drain up and clean, then soak by chilled cold and clear water for 30 minutes.
 * 8) Pour cooked pig's fore leg pieces into a large container.
 * 9) Heat wok and boil the sauce, wait until sauce cool.
 * 10) Pour in the container which together with pig's fore leg.
 * 11) Add in the shredded red pepper, chilled by refrigerator for 12 hours.
 * 12) Serve after 2 hours of taken out from the refrigerator.