Thai Salad I

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Description
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Ingredients
==== Cooked beef (hot or cold) – 2 thick steaks (sirloin or rib-eye is best) cooked until rare or some rare roasted Topside/Silverside

Mint leaves – a large handful, roughly chopped

Coriander – a small bunch, roughly chopped

Chillies – add as many as you like (the hotter the better!) chop finely

Spring onions – 3 or 4 sliced quite finely on the diagonal

Garlic – 2 or 3 cloves, peeled and sliced very finely

Dressing – Juice of 1 lime, 1-2 tbsp fish sauce, freshly ground black pepper and a sprinkling of sugar (to taste)

Directions
==#Cut the cooked beef into thin strips or chunks (as you prefer) ==
 * 1) Mix together lime juice and fish sauce with some pepper and sugar
 * 2) Combine all the herbs, garlic, spring onions, chillies and beef in a bowl and mix well
 * 3) Pour over the dressing and mix again
 * 4) Serve with sticky rice and fresh vegetables: cucumber, green beans and cabbage or Chinese leaf