Braised pork ribs

Steamed pork ribs

Pork ribs                              5kg

[https://recipes.fandom.com/wiki/Oyster_sauce Oyster sauce]                      350ml

Seasoning sauce               175ml

Light soy sauce                  150ml

[https://recipes.fandom.com/wiki/Sesame_oil Sesame oil]                           75ml

Chinese cooking wine     75ml

Ground chili                        25g

Sugar                                     200g

Chopped garlic                  50g

[https://recipes.fandom.com/wiki/Coriander_root Coriander root]                   30g

Soup                                      2 litres

Cooking Method

Slice the pork ribs into pieces. Put the pork ribs and all the ingredients in the pressure cooker for 1 hour, after which the steamed pork ribs and steamed noodle soup are ready.

 

Sauce

Red chili                                200g

[https://recipes.fandom.com/wiki/Coriander_root Coriander root]                   20g

Garlic                                     50g

Vinegar                                150ml

Sugar                                     50g

Salt                                         10g

Cooking Method

Mix ingredients in the blender.

For 1 serving

Pork ribs                               450g

Steamed noodle soup    350ml

Carrot                                   50g

Broccoli                                50g

Sauce                                    30ml

Serving Method

Serve steamed pork ribs with sliced boiled carrot and broccoli in a dish, and serve the sauce in a small side bowl.