Chilean Salmon Ceviche

Description
This bold ceviche is mixed with mayonnaise, herbs, and sweet potatoes and served as an appetizer.

Ingredients

 * 2 cups lobster stock
 * 2 cups clam juice
 * ¼ cup orange juice
 * ¼ cup lime juice
 * ½ tsp dry mustard
 * ⅛ cup mayonnaise
 * ½ cup heavy cream
 * 2 tbsp. grain mustard
 * ¼ tbsp. aji amarillo
 * 2 Chilean salmon fillets - (6 oz. each) cut thin slices
 * 1 yellow tomato, diced
 * ½ bunch scallions sliced
 * ½ bunch cilantro leaves chopped
 * 1 bunch chives chopped
 * 3 sweet potatoes peeled, steamed, and sliced to ¼" pieces

Directions

 * 1) Combine lobster stock and clam juice and reduce by half.
 * 2) In a blender, mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, and aji amarillo; then add it to the stock.
 * 3) In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add to the stock juice.
 * 4) On a serving platter, arrange a bed of sliced sweet potatoes and serve the ceviche on top.