Gyuvetch

Ingredients

 * 2 tbsp oil
 * 900g/2 lb Braising Steak, cubed
 * 1 Large Onion, chopped
 * 600ml/20fl.oz. Fresh beef stock
 * 1 level tbsp paprika (check ingredients)
 * 225g/8oz rice
 * 100g/4oz Mushrooms, halved
 * 4 Large tomatoes, chopped
 * 100g/4oz Whole olives
 * 25g/1oz butter
 * 1 tbsp Sugar
 * salt and black pepper
 * Freshly chopped parsley to serve

Directions

 * 1) Preheat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan, add the meat and brown on all sides.
 * 2) Add the onions, stock, paprika and rice, mix well then bring to the boil, reduce the heat and simmer for 15 minutes.
 * 3) Add the Mushrooms, tomatoes, whole olives, butter, Sugar, salt and pepper, mix well and cook for further 5 minutes.
 * 4) Transfer to an ovenproof casserole, cover and bake for about 45 minutes.
 * 5) Sprinkle with parsley just before serving.