BBQ Chicken with Cabbage and Pear Slaw

BBQ CHICKEN WITH CABBAGE & PEAR SLAW

3 tbs mayonnaise 2 tbs milk 2 tbs cider vinegar 1 tsp sugar 1 tsp salt 1/8 tsp celery seeds 1 tbs + 1/4 cup BBQ sauce 8 oz bag shredded red cabbage 8 oz bag shredded carrots 2 large pears, cut in thin strips 4 boneless skinless chicken breast halves 1/4 tsp black pepper

Blend mayo, milk, vinegar, sugar, 1/2 tsp salt, seeds and 1 tbs BBQ sauce. In a bowl, mix cabbage, carrots and pears. Top with mayonnaise mixture, toss to coat. Cover and refrigerate 2 hours.

Heat oven to 450 degrees.* Place chicken breasts on a rack over a baking sheet. Remove 2 tbs BBQ sauce to a bowl, brush each breast with remaining BBQ sauce, then sprinkle with remaining salt and pepper. Bake 30 min. or until done. Remove from oven and spoon reserved BBQ sauce over chicken breasts. SERVE WITH 1 1/2 CUPS SLAW PER PERSON. Makes 4 servings.*

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 * Catsrecipes Y-Group