Tex-Mex Smoky Beef Chili Hash

Ingredients

 * 1) 1 (20 ounce) package refrigerated diced   potatoes, with onion
 * 2) 3 tablespoons cooking oil
 * 3) 1 (17 ounce) package refrigerated cooked beef roasts, au jus
 * 4) 1 cup salsa
 * 5) 1/2-1 teaspoon finely chopped canned chipotle chiles, plus
 * 6) 1 teaspoon adobo sauce
 * 7) 1 cup shredded 4 cheese Mexican blend cheese

Directions
1. In a large nonstick skillet, cook the potatoes in hot oil for 8 to 10 minutes or until light brown, stirring often,

2. Meanwhile, cut roast into 1-inchpieces.

3. Combine packaged gravy, salsa chipole pepper, and adobo sauce.

4. Add beef and gravy mixture to potatoes in skillet, stirring just until combined.

5. Cover and cook over medium heat for 10 minutes.

6. Uncover, sprinkle with cheese.

7. Cook, covered for 1 to 2 minutes more or until cheese is melted.