Galangal

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About Galangal
A rhizome with a hot, ginger-peppery flavor, galangal is used primarily as a seasoning. Greater galangal, also called Laos ginger, Siamese ginger and Thai ginger, is the best known and most widely available. This creamy white-fleshed rhizome is often used as a substitute for Ginger. Laos is the name given to the powdered form of greater galangal, which is slightly more intense than the fresh form.

Cooking Galangal

 * Stir-frying Galangal
 * Steaming Galangal
 * Boiling Galangal
 * Pan-Frying Galangal
 * Roasting Galangal
 * Stewing Galangal

Galangal Nutrition

 * Galangal Nutrient Charts

Galangal Recipes
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 * Galangal Recipes
 * Galangal Recipes by Cooking Method
 * Stir-fry Galangal Recipes
 * Steamed Galangal Recipes
 * Boiled Galangal Recipes
 * Pan-fry Galangal Recipes
 * Roasted Galangal Recipes
 * Stewed Galangal Recipes
 * Galangal Recipes by Preparation Time
 * Galangal Recipes by Cost
 * Galangal Recipes by Dish Type
 * Galangal Soup Recipes
 * Galangal Salad Recipes
 * Galangal Side Dish Recipes

Galangal Related Recipes

 * Category Galangal