Shrimp Pasta Salad

Sorry it took me so long, but here's the recipe as promised. :) Although, it's not a pressure cooker recipe. It serves 8-10 people as a side dish. :)

3 c. cooked shrimp (I use a 12 oz. package of the small frozen shrimp) 1 c. diced celery 4 hard-boiled eggs, chopped (reserve small amount for topping salad) 1/4 c. sliced green onions (use onion & tops) 1/4 c. chopped dill pickle 1 c. mayo or Miracle Whip 2 Tblsp. chili sauce 2 Teas. prepared horseradish 1 Teas. salt 1 8oz. box small shell pasta

Cook pasta and set aside. Combine shrimp, celery, eggs, green onions, and dill pickle in a large bowl. Blend mayo, chili sauce, horseradish, and salt. Add mayo mixture to shrimp mixture; toss to coat. Add cooked pasta; toss to coat. Sprinkle the top with reserved chopped eggs. Refrigerate and enjoy! :)

Lori

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 * PressureCookerRecipes Y-Group