Chee-zy Rice Balls

Makes about 5 dozen.

Ingredients

 * 4 cups hot cooked rice
 * 1 1/2 cups grated sharp Cheddar Cheese
 * 2 eggs, slightly beaten
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/4 cup finely chopped Onion
 * 3 tablespoons creole mustard
 * 8 dropshot pepper sauce
 * 2 cups soft breadcrumbs
 * 1 tablespoon paprika

Directions

 * 1) Combine rice, Cheese, eggs, salt, pepper, Onion, mustard and pepper sauce.
 * 2) Chill.
 * 3) Form into small balls using 1 tablespoon mixture for each.
 * 4) Blend breadcrumbs and paprika.
 * 5) Roll balls in breadcrumbs.
 * 6) Deep-fat fry at 375 degrees until golden brown, about 3 minutes.
 * 7) Drain on absorbent paper. Serve hot.