Celestial Vegetable Soup

Ingredients

 * Button Mushrooms-8-10
 * Capsicum-1 medium
 * Carrot-1 medium
 * Sweet Corn Niblets-2 tbsps.
 * Green Peas-1/2 cup
 * Red Chillies, Crushed-1/2 tsp.
 * Sugar-1 pinch
 * Salt-to taste
 * Egg-White 1
 * Corn Flour-2 tbsps.
 * Oil-1 tsp.
 * Vegetable Stock Or Water-3 cups

Directions

 * 1) Wash and cut mushrooms into four. Peel and cut carrots into quarter inch pieces.
 * 2) Wash capsicum, halve, deseed and cut into quarter inch pieces. Reserve a little for garnish.
 * 3) Boil carrots and green peas in vegetable stock or water. Keep aside.
 * 4) Dissolve corn flour in half cup water. Beat egg white lightly. Keep aside.
 * 5) Heat oil, add mushroom pieces and sauté, then add capsicum pieces and sauté.
 * 6) Add boiled carrot pieces, corn niblets and vegetable stock or water and mix.
 * 7) Add salt, sugar and crushed red chillies. Add (frozen) green peas and mix.
 * 8) When the mixture begins to boil add corn flour dissolved in water and mix well.
 * 9) Finally add the beaten egg white, stir lightly and serve hot garnished with chopped capsicum.