Chocolate Peanut Butter Pie

Description
This recipe, which I first made in a high school "home ec" class, combines a peanut butter filling with a chocolate crust that should satisfy any chocoholic, especially one who's a fan of Reese's®. Best of all, no baking required! As a side note, for convenience, consider using a pre-made chocolate crust from the store.
 * Image found at bfeedme

Ingredients

 * 1 chocolate pie crust
 * 1½ pints vanilla ice cream
 * 2 cups creamy peanut butter
 * chocolate topping
 * 8 oz Cool Whip

Directions

 * 1) Mix ice cream and peanut butter together on low speed for 1 minute.
 * 2) Put into crust and freeze until firm.
 * 3) Drizzle chocolate topping over pie and return to freezer for a few more minutes.
 * 4) When serving, drizzle more chocolate topping on each piece so that it runs off the sides.
 * 5) Put cool whip on top of each piece.