Onion Rolls

Ingredients

 * 20 Rhodes white dinner rolls
 * 1 cup chopped onions
 * 2 T. butter

Directions

 * 1) Place frozen rolls in a 2 quart mixing bowl.
 * 2) In a skillet, cook onions in butter until onions are tender but not brown.
 * 3) Pour onions over top of rolls.
 * 4) Cover with plastic wrap and let rise until double, about 90 minutes.
 * 5) Knead dough and onions together on a lightly floured surface.
 * 6) Cut dough into 12 pieces and shape into round rolls.
 * 7) Place on a large greased baking sheet.
 * 8) Cover with greased plastic wrap and let rise 30 minutes.
 * 9) Remove plastic wrap and bake at 350 for 25 to 30 minutes.

Makes 1 dozen. Source: Brand Name Cookbook

Contributed by:

 * Catsrecipes Y-Group