Chocolate Cake I

Ingredients

 * 1 1/4 cup flour
 * 3/4 cup granulated sugar
 * 1/4 cup cocoa
 * 1/4 cup margarine, softened
 * 1 tsp baking powder
 * 1 tsp baking soda
 * 1/4 tsp salt
 * 2 large egg whites (1 lg egg works)
 * 1 tsp vanilla
 * 1 cup hot water
 * 2 tsp confectioner's sugar (option

Directions
Not suitable for diabetic, carbohydrate information missing. Preheat oven to 350°F. Measure ingredients into mixing bowl in the order given, beat until smooth. Pour into 9x9 inch pan that has been sprayed with no-stick cooking spray or use wax paper to line the pan. Bake about 25-30 minutes or until an inserted wooden pick comes out clean. Serve warm or cool. If cool, sift icing/confectioner"s sugar over cake. Cut 16 servings. (my note: also good with whipped topping). 1 serving 110 calories, 0 mg cholesterol, 169 mg sodium, 3 g fat