Crock Pot Beer-braised Pork with Mushrooms

Description
Excellent with mashed potatoes and broccoli or carrots. Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.
 * Contributed by Catsrecipes Y-Group
 * Source: Chatelaine Magazine, November 2005
 * Prep. time: 8 minutes
 * Cooking time: 4 to 6 hours
 * Makes 4 servings

Ingredients

 * 1 bottle beer
 * 10 oz can undiluted mushroom soup
 * ½ cup BBQ sauce
 * 2 to 3 lbs pork shoulder

Directions

 * 1) In bowl of slow cooker, whisk beer with soup and BBQ sauce.
 * 2) Mixture will be lumpy.
 * 3) Remove string from pork and trim off excess fat.
 * 4) Place pork in beer mixture.
 * 5) Cover and cook till pork is tender (4 to 5 hours on high or 6 to 8 hours on low)