Backdraft Beans

Description
From my collection. I purchased these at a garage sale in Dallas, Texas in 1991. Date and source unknown. These are to die for. I love these beans and make them at least twice a month.

Ingredients

 * 1 pound Bacon, diced
 * 1 pound white Onion, diced
 * 6 cups cooked pinto beans
 * 4 pickled peppers, chopped
 * 1 teaspoons Tabasco sauce
 * 1 teaspoons liquid smoke
 * 1 teaspoon Worcestershire sauce
 * 2 teaspoons mustard
 * ½ cup brown sugar
 * 1 teaspoon minced garlic

Directions

 * 1) Fry Bacon and Onion.
 * 2) Drain.
 * 3) Mix with remaining ingredients.
 * 4) Mix well.
 * 5) Bake at 375 for 2 hours.

Contributed by
Cat's Recipes Y-Group