Creamy Lime Flan

Description
A light-as-air flan with a tang An easy-make dessert for the whole family. Sponge flans keep very well for ages and are ideal to have at home, ready to fill with creamy mixtures like this one.

Ingredients

 * 1½ lime jellies
 * 350g Crème Fraiche quark or thick yogurt
 * 25cm flan case
 * Pint Double or Whipping Cream
 * few drops Vanilla Essence
 * juice and grated rind of 1 lime
 * Caster Sugar to taste grated chocolate to decorate

Directions

 * 1) Dissolve1 jelly in 4 fl oz/ 100 ml boiling water, then add 4 fl oz/ 100 ml very cold water, and chill. Dissolve the 1/2 jelly separately in 1/4 pint/ 150ml hot water and put in a small container to set.
 * 2) When the whole jelly is cold, not set whisk until it becomes frothy and light.
 * 3) Then whisk in the crème fraiche, quark or yogurt and chill until thickened.
 * 4) Whisk again briefly and spoon into the flan case, on a serving plate.
 * 5) Flatten the top and chill for 5-10 minutes.
 * 6) Whip the cream very slightly with vanilla, rind and juice and Sugar to a soft consistency.
 * 7) Spoon evenly over the jelly and chill. Roughly chop ½ jelly and scatter round edge of topping.
 * 8) Sprinkle centre with chocolate; serve.