Pecan Peach Crêpes

Ingredients

 * 6 oz cream cheese, softened
 * 29 oz can peach slices
 * 3 tbsp sugar
 * 2 tbsp cornstarch
 * 2 tbsp milk
 * ½ cup orange juice
 * ½ tsp grated orange peel
 * 2 tbsp lemon juice
 * ½ tsp vanilla
 * 2 tbsp butter or margarine
 * 16 dessert crêpes
 * ¼ cup finely chopped nuts

Filling

 * 1) Blend cream cheese, sugar, milk, orange peel, and vanilla.

Assembly

 * 1) Spoon filling in center of unbrowned side of crepe; sprinkle with nuts.
 * 2) Fold crepe in half; fold in half again, forming a triangle.
 * 3) Repeat with remaining crepes.
 * 4) Drain peach slices; reserve syrup.
 * 5) In chafing dish or skillet blend syrup into cornstarch.
 * 6) Add orange juice, lemon juice, and butter.
 * 7) Cook and stir until thickened and bubbly.
 * 8) Add peaches.
 * 9) Spoon sauce over crepes; heat through.