Asian Glazed Short Ribs

Asian Glazed Short Ribs

Servings: 4 Prep time: 4 min Cook time: 4 hrs, 10 min

4 lb beef (OR PORK) short ribs 1 env onion soup mix 1/2 c apricot preserves 1/2 c chili sauce 1/4 c firmly packed light brown sugar 1/4 c soy sauce 2 tbsp apple cider vinegar 1 tbsp corn starch 1 c water Arrange the ribs in the crockpot. Combine remaining ingredients, except cornstarch and water. Cook, covered on LOW for 8 to 10 hrs or on HIGH for 4 to 6 hrs, or until ribs are tender. Remove ribs to serving platter; keep warm. In small bowl, combine cornstarch with water. Stir into sauce and cook, covered, 10 to 15 min or until thickened. Pour sauce over ribs.

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