Pitas stuffed with Warm Bulgur

Ingredients

 * 1 cup bulgur
 * 4 whole wheat pitas, cut in half
 * 1 tsp sweet curry powder
 * 1 tsp balsamic vinegar
 * 2 cloves garlic, minced
 * ½ cup thinly sliced scallions (white and light green parts)
 * 1½ cups red grapes, halved
 * ½ cup dried cranberries or golden raisins
 * 1 yellow or red bell pepper, diced
 * 2 tsp olive oil
 * ½ cup crumbled feta
 * green leaf or butter lettuce leaves

Directions

 * 1) Preheat oven to 300°F.
 * 2) In medium saucepan, bring 1½ cups water to a boil.
 * 3) Remove from heat, stir in bulgur, and let sit, covered, until tender, 10 to 15 minutes (it will still be a bit chewy).
 * 4) Meanwhile, heat pitas in warm oven.
 * 5) Transfer bulgur to large bowl, and add curry powder, balsamic vinegar, garlic, scallions, grapes, cranberries and bell pepper, stirring well.
 * 6) In large skillet, heat oil over medium heat.
 * 7) Add bulgur mixture, and cook, stirring, until hot.
 * 8) Remove from heat, and stir in feta.
 * 9) Stuff lettuce and mixture into each pita.