Milk-free Vanilla Pudding

Here is a pleasant dessert for those with a "sweet tooth" who cannot drink milk.

Info
Serves: 4

Ingredients

 * 1/4 cup sugar


 * 2 tbsp. cornstarch


 * 2 cups soy protein formula


 * 1 egg, beaten


 * 1 tsp. vanilla

Directions
1.Measure sugar and cornstarch into saucepan. Add a little of the soy formula. Stir to dissolve cornstarch, then pour in the rest of the liquid.

2.Add beaten egg. Cook over medium heat until it comes to a boil and is thickened. Add vanilla and cool.

Variations

 * Maple Pudding: Omit vanilla and add 1/2 tsp. maple flavoring.


 * Maple-Nut Pudding: Add 1/4 to 1/2 cup chopped walnuts or pecans to cooled pudding (not permitted on soft diet).


 * Coconut Pudding: Add 1/4 cup [coconut]. Read the ingredient listing on coconut to be sure it has no lactose added (not permitted on soft diet).

Source

 * Milk-Free Vanilla Pudding from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe