Real Spanish Omlette

Prep Time: 5 minutes

Cook time: 10 minutes

Serves: 1 - multiply ingredients and increase pan size for extra people.

Description
I ordered a Spanish Omlette at a beach restaurant on the Southern coast of Spain. It beats any Spanish omlette I've ever had.

Ingredients

 * ¼ cup chopped red bell pepper
 * ¼ cup chopped onion
 * 1 tomato, diced, with juices
 * ¼ teaspoon butter
 * 2 eggs
 * salt and pepper to taste

Directions

 * 1) Preheat oven to 450 °F
 * 2) Melt butter in heated cast iron skillet if you have one; otherwise, use your usual egg pan.
 * 3) Combine red bell pepper and onion in pan; cook until soft but still crunchy.
 * 4) Add tomato to pan. Stir; heat over medium heat until hot.
 * 5) Gently break eggs into pan. Season with salt and pepper to taste.
 * 6) Place pan in oven. Bake until whites of eggs are set.
 * 7) Remove and serve in pan.