Cabbage with Butter and Breadcrumbs

Description
In Romanian: Conopida cu unt si pesmet

Ingredients

 * 1 medium cabbage,
 * 3 tablespoons butter,
 * 2 tablespoons bread crumbs,
 * salt

Directions

 * 1) Remove the first outer leaves from the cabbage, divide in six parts and set to boil in salt water. When ready, drain well, remove the core, and place in a heat resistant glass dish that was greased with some butter.
 * 2) Fry the bread crumbs with the butter and pour over the cabbage. Place in the oven for a few minutes. Before serving, pour some melted butter on top.