Hommas Balil

Description
Ethnic, Vegetables



Ingredients

 * 1 cup cooked or canned chickpeas
 * 2 tbsp lemon juice
 * quarter cup olive oil
 * 4 tbsp butter
 * 1 tspn ground cumin (optional)
 * 1 tspn ground cinnamon (optional)
 * 1/2 cup fried pine nuts
 * 2 cloves of garlic, crushed, with a dash of salt

Directions

 * Drain warm chickpeas.
 * Put in a bowl. Mix with garlic, lemon juice, ½ tspn of cumin, cinnamon and melted butter.
 * Garnish with pine nuts and ½ tspn of cumin and olive oil.
 * Serve with tomatoes and green onions.