Mushroom Marinade California

Mushroom Marinade California


 * 1 Pound Small Mushrooms
 * 3/4 Cup salad oil
 * 1/3 Cup red wine vinegar
 * 2 T. lemon juice
 * 3 T. chives, Chopped
 * 1 T. tarragon
 * 1 Small clove garlic, Chopped
 * 1 T. salt
 * 1/2 T. sugar

Combine All Ingredients Except Mushrooms. Pour Marinade Over The Mushrooms And Marinate Several Hours, Turning Occasionally. Drain And Serve.Source: Come Into The Kitchen

contributed by :
* Catsrecipes Y-Group