Sour Soup with Chicken

Description
In Romanian: Bors de pui

Ingredients

 * 1 chicken,
 * 2 qts/2 l water,
 * Borsh (to taste),
 * 1 parsley root,
 * 1 carrot,
 * 1 onion,
 * 2 tomatoes,
 * 2 tablespoons rice,
 * 1/2 tablespoon mixed chopped parsley and dill,
 * 1 egg,
 * salt

Directions

 * 1) Set to boil the julienned carrot, parsley root and onion. When the vegetables are half done, add the chicken pieces and its gizzards, salt, rice, peeled, seeded and chopped tomatoes.
 * 2) Remove foam, add the separately boiled and strained borsh (quantity to taste).
 * 3) When the chicken pieces are almost done, add the chopped parsley and dill. At the end, beat one egg in.