Oksesteg i Surfløde

Description

 * Serves 8

Ingredients

 * 5 pounds rump roast, trimmed
 * 2 teaspoons salt
 * white pepper
 * 3 tablespoons butter
 * 1 large onion — sliced
 * ½ cup water
 * 1 cup sour cream
 * ¾ cup dry red wine
 * 2 tablespoons flour

Directions

 * 1) Rub the roast well with salt and pepper.
 * 2) Brown it on both sides in the butter.
 * 3) Place the onion slices on top of the roast.
 * 4) Add the water, sour cream and wine.
 * 5) Cover the pan and cook slowly either on top of the stove or in the oven for 3 hours or until tender, adding a little more wine if necessary.
 * 6) Place the roast on a hot platter while you blend the flour into the liquid in the pan to make the gravy.