Cashew Macadamia Crunch

Ingredients

 * 2 	cups  	(11.5 oz pkg) HERSHEY'S Milk Chocolate Chips
 * 3/4 	cup 	Coarsely chopped salted or unsalted cashews
 * 3/4 	cup 	Coarsely chopped salted or unsalted macadamia nuts
 * 1/2 	cup 	(1 stick) butter, softened
 * 1/2 	cup 	Sugar
 * 2 	tbsp 	Light corn syrup

Directions
Line 9-inch square pan with foil, extending foil over edges of pan; butter foil.  Cover bottom of prepared pan with chocolate chips. Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved.  Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown. Pour mixture over chocolate chips in pan, spreading evenly.  Cool until chocolate is firm. Remove from pan; peel off foil.  Break into pieces.  Store tightly covered in cool, dry place.  About -1/2 pounds candy.