Confetti Rice I

Description

 * Makes 6 servings

Ingredients

 * 3 slices bacon, diced
 * 3 cups hot cooked rice, (cooked in chicken broth)
 * 1 x 4-ounce can sliced mushrooms, drained
 * 1 cup cooked green peas
 * ¼ cup diced pimentos
 * 1 tablespoon chopped chives
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper

Directions

 * 1) Cook bacon until crisp.
 * 2) Drain off excess fat.
 * 3) Add rice, mushrooms, peas, pimientos, chives, salt and pepper to pan; heat thoroughly.