Swedish Chocolate Balls I

Ingredients

 * ½ lb butter
 * 1½ cups sugar
 * 2 eggs
 * ½ cup strong cold coffee
 * 2 teaspoons vanilla
 * 1 cup cocoa
 * 4 cups quick-cooking oats

Directions

 * 1) Cream butter and sugar.
 * 2) Blend in eggs.
 * 3) Add coffee, vanilla, and cocoa.
 * 4) Mix.
 * 5) Add oats and mix well.
 * 6) Chill 1 to 2 hours.
 * 7) Shape into one-inch balls.
 * 8) Roll in sugar.
 * 9) Store in air tight container.
 * 10) Keep refrigerated.