Tutu de Feijão

Ingredients

 * 1 lb cooked pinto beans. Learn how to cook the dried beans.
 * 1/2 lb of smoked sausage.
 * 1 cup of seasoned manioc flour (farofa)
 * 2 tbs of olive oil

Directions

 * Liquefy in a blender or food processor the cooked pinto beans with the remaining water.
 * Beans will become a cream. Add more cold water if necessary.
 * Heat a medium saucepan with oil and pour the beans cream into the pan.
 * Stir vigorously while adding the seasoned cassava flour.
 * Add sausage.