Vegetable Soup with White Cheese

Ingredients

 * 250g green beans,
 * 1 onion,
 * 1/2 a medium-sized cabbage,
 * 1 small cauliflower,
 * 150g white brined cheese,
 * parsley,
 * sunflower oil,
 * salt.

Directions

 * 1) Boil the beans in salt water and strain.
 * 2) Cook the finely chopped onion, cabbage, and cauliflower in oil and some water, pour over hot water and the bean water.
 * 3) When cooked, add the bean mash and crushed cheese.
 * 4) Boil for another 10 minutes and serve with finely chopped parsley.