Pork Chops with Onion and Apple

Description
Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 2 lbs pork chops
 * 2 tbsp prepared mustard
 * ½ cup apple juice (could use chicken broth if you wish instead of juice)
 * 1 tsp olive oil
 * 1 medium onion sliced
 * 2 medium apples sliced

Directions

 * 1) Spread both sides of each pork chop or the roast with mustard.
 * 2) Sprinkle with seasonings.
 * 3) Heat oil in bottom of pan, and then brown the meat on both sides and also put in the onion slices.
 * 4) When meat has browned, add the apple slices and juice (or broth).
 * 5) Close lid and bring to pressure.
 * 6) Cook for 10 minutes.
 * 7) Release pressure according to your pressure cooker.
 * 8) Optional: add 1 cup of water or chicken broth.