Lemon Pepper Cream Sauce

Ingredients

 * 1 tablespoon oil
 * ½ onion, chopped
 * 2 garlic cloves, minced
 * 1 tablespoon flour
 * 2 or 3 tablespoons Nido
 * ½ to 1 cup water
 * 2 sections La vache qui rit
 * black pepper, to taste
 * basil, minced
 * juice of 1 or 2 lemons
 * 1 small can veggies, drained

Directions

 * 1) Sauté onion and garlic in oil.
 * 2) Remove from heat.
 * 3) Mix in flour and Nido.
 * 4) Add water, return to heat, and cook until thick.
 * 5) Add La vache qui rit, lemon juice, and spices.
 * 6) Cook until smooth.
 * 7) Stir in veggies and cook until hot.