Gigot de Mouton

Description
French-style leg of lamb

Ingredients

 * salt, black pepper and cayenne pepper, to taste
 * 1 onion, finely chopped
 * 1 bell pepper, finely chopped
 * 1 clove of garlic, minced
 * 1 leg of lamb

Directions

 * 1) Combine the salt, black pepper, cayenne pepper, onion, bell pepper and garlic together.
 * 2) Cut slits in lamb all over; stuff seasoning mixture into the slits and rub remaining seasoning mixture all over the leg.
 * 3) Brown in a hot oven (450 degrees) for 20–30 minutes; when brown lower heat to 350 °F and continue to bake for 1 to 1½ hours.