Southwestern Seafood Wraps!

Ingredients

 * 1 	 large ripe avocado, peeled,pitted,and chopped
 * 2 	teaspoons fresh lime juice
 * 2 lbs large Shrimp, peeled and deveined
 * 1 	clove garlic, minced
 * 1/2 	cup fresh lime juice
 * 1/4 	cup honey
 * 1/2 	teaspoon ground cumin
 * 1/2 	cup chopped fresh cilantro
 * 2 	cans black beans, rinsed and drained
 * 1 	medium red onion, chopped
 * 1 	can Mexican-style corn, drained
 * 1 	cup refried beans
 * 8 	12-inch flour tortillas

Directions
1. Toss avocado with 2 tablespoons fresh lime juice. 2. Heat small amount of oil in a large skillet, add Shrimp and garlic, and saute until Shrimp tuen pink. 3. Let cool. 4. Combine the 1/2 cup fresh lime juice, honey, cumin, and cilantro. 5. Add black beans, Onion, corn and Shrimp to the dressing and toss. 6. Spread refried beans on bottom 3/4 of tortilla. 7. Top with Shrimp and vegetable mixture. 8. Roll up from bottom, like a jelly roll. 9. Slice in half and serve!