Coconut Drops Cookies with Icing and Sour Cream

COCONUT DROPS COOKIES

2 cups sweetened shredded coconut 1/2 cup unsalted butter 1 cup sugar 2 large eggs 2 tsp baking powder 1 tsp vanilla 1/2 tsp baking soda 1/4 tsp salt 2 1/2 cups flour 2/3 cup sour cream 1 cup confectioners sugar 2 tbs milk

Have cookie sheets ready. Spread coconut on a cookie sheet and bake at 350 degrees for 10 min. or until lightly toasted. Cool. In a bowl, Beat butter and next 6 ingredients until creamy. Stir in flour alternately with sour cream. Fold in 1 cup toasted coconut. Drop tablespoons onto cookie sheets. Bake 12 min. or until bottoms of cookies are pale brown. Cool. Mix confectioners sugar and milk in a bowl until smooth. Spread on cookies, SPRINKLE WITH REMAINING COCONUT.

THIS RECIPE MAKES 52 COOKIES.*

Contributed by :

 * World Recipes Y-Group