Roast Turkey Breast with Gravy

Description
This turkey dish is enriched with honey, mustard, butter, and lemon juice, cooked to white-hot perfection, and served with gravy.

Ingredients

 * 1 large turkey breast for roasting (about 2 lbs.)
 * 3 tbsp. honey
 * 2 tbsp. melted butter
 * 1 tbsp. Dijon mustard
 * 1 tbsp. lemon juice
 * salt and pepper for seasoning
 * 1½ cup water
 * 1 chicken bouillon cube
 * 1 tbsp. soy sauce
 * 1 tbsp. orange juice
 * 1 tbsp. orange marmalade
 * 2 tsp. cornstarch
 * 1 tbsp. red wine or sherry (optional)

For the roasting base

 * 1) Preheat oven to 375° F (or 190° C).
 * 2) In small bowl, mix together the honey, mustard, butter, and lemon juice.
 * 3) Brush all over turkey breast.
 * 4) Season with salt and pepper.
 * 5) Place turkey in a baking dish, then roast in the oven at 375°F for about 40 - 50 minutes, until cooked.

Gravy

 * 1) In a small sauce pan, bring water to a boil.
 * 2) Stir in the chicken cube until it dissolves.
 * 3) Add the orange marmalade, juice, wine, and soy sauce.
 * 4) Dissolve the cornstarch in a little cold water, then mix up the gravy.
 * 5) Let it simmer for 1-2 minutes until it thickens.
 * 6) Season with salt and pepper.

To serve

 * 1) Arrange the roast turkey in the center of the serving plate.
 * 2) Surround with grilled tomatoes and steamed peas.
 * 3) Serve with mashed potatoes and the gravy.