Stalactite

Ingredients

 * 1 1/8 oz Sambuca
 * 1/4 oz Irish Cream Liqueur
 * 1/4 oz Black Raspberry Liqueur

Directions

 * 1) Pour sambuca into cordial glass. Float Irish cream on top of sambuca.
 * 2) Carefully pour black raspberry liqueur, drop by drop, as top layer.
 * 3) The raspberry liqueur will pull the Irish cream through the sambuca and will settle on the bottom.

Contributed by
The Bartending School