Pat's Creamy Chicken

Pat's Creamy Chicken


 * 4 to 6 Boneless Chicken Breast Halves, Skin Removed
 * 1/4 Cup Melted butter

salt And pepper, to Taste

Dried Leaf thyme, to Taste
 * 1 clove garlic, Minced
 * 1 Can (10 1/2 Ounces) Cream of Chicken Soup
 * 8 Ounces cream cheese, Cut Into Cubes, Can Use Reduced Fat
 * 1/2 Cup chicken broth
 * 1 Cup Chopped onions
 * 1/2 Cup Chopped celery

Preparation:

Place Chicken Breasts in Crockpot. Brush The Chicken With butter And Sprinkle With salt And pepper. Add Herbs And Remaining Ingredients.

Cover And Cook on Low For 6 to 7 Hours.

Submitted By: Johnny/Gkt

Tina

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 * World Recipes Y-Group