Beer and Wings Casserole

Ingredients

 * 40 	 	Manitoba chicken drumettes
 * 2 	tsp 	margarine
 * 2 	tsp 	vegetable oil
 * 1/2 	tsp 	salt
 * 1/4 	tsp 	pepper
 * 1 		onion, chopped
 * 1 	clove 	garlic, minced
 * 1 		tomato, peeled, seeded and chopped
 * 1 		green pepper, chopped
 * 1/4 	cup 	beer
 * 1/2 	cup 	chicken stock

Directions
Preheat oven to 350° F. In a large non-stick skillet, melt margarine and oil over medium heat. Add drumettes, season with salt and pepper and brown on all sides for 6-8 minutes. Remove from skillet and place in shallow, greased casserole. Add vegetables and stir cook for 2-3 minutes or until onion is limp. Stir in beer and chicken stock. Pour over drumettes and bake, uncovered, for 20-25 minutes or until the inside of the drumettes are no longer pink. Serve with rice or couscous.