Firm cheeses

About firm cheeses
Cheeses usually become not only firmer but more pungent as they age, so most of the cheeses in this category pack a lot of flavor. They're often grated onto pasta dishes. Firm cheeses have a much longer shelf life than their softer counterparts.

List of firm cheeses

 * Asiago
 * cotija
 * dry jack
 * Grana Padano
 * Kashkaval (aged)
 * Kefalotyri
 * Manchego (aged)
 * mimolette cheese
 * Mizithra (aged)
 * Parmesan cheese
 * Pecorino Tuscano
 * queso enchilada
 * Romano
 * Saanen
 * Saenkanter cheese
 * Sapsago
 * Sbrinz
 * Sierra
 * Tzfati