Jiu Niang Wo Dan

Description
Egg soup in wine dreg

Ingredients

 * 4 tbsp wine dreg
 * 2 eggs
 * 2 tbsp sugar
 * 500 ml of water

Directions

 * 1) Heat wok, add 500 ml of water until boiled.
 * 2) Pour in wine dreg and cook for 3 minutes.
 * 3) Add sugar and stir well, turn off fire.
 * 4) Pour in eggs, cover the lid for 2 minutes, bowl up, serve.