Gobja Juha

Ingredients

 * 1 litre water
 * 2 medium potatoes, cubed and cooked.
 * 20 dag fresh mushrooms (wild kinds are the best, especially Boletus)
 * 2 tablespoons lard or butter
 * 2 tablespoons flour
 * 1 minced clove garlic
 * 1 tablespoon chopped onions
 * 1 tablespoon chopped parsley
 * 1 very small bay leaf
 * 1 tablespoon vinegar
 * dash of marjoram
 * salt and pepper to taste
 * 1 tablespoon sour cream

Directions

 * 1) Clean, wash and chop mushrooms. Pour boiling water over them and drain. Melt fat, add flour and brown lightly.
 * 2) Add garlic, onion and parsley and brown. Add mushrooms, cover and simmer for 10 minutes.
 * 3) Add potatoes and potato liquid, bay leaf, vinegar and seasoning. Cook for 10 minutes.
 * 4) Before serving you may add 1 or 2 tablespoons of sour cream if you wish.
 * 5) Top with parsley.