Eggnog Parfait Pies

Ingredients

 * 1 	pack  	Lemon-flavored gelatin
 * 1 	cup 	Hot water
 * 1 	pint 	Vanilla ice cream
 * 1/4 	tsp 	Nutmeg
 * 3/4 	tsp 	Rum flavoring
 * 2 		Well-beaten egg yolks
 * 2 		Stiff-beaten egg whites
 * 4 		To 6 baked pastry tart shells

Directions
Whipped cream candy decorettes dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.