Chocolate Jelly

Ingredients

 * 75 g chocolate.
 * 500 g milk.
 * 3 tb sugar.
 * 10 g vanilla.
 * 12 g gelatin.

Directions

 * Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).
 * Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil.
 * Strain carefully and boil the milk.
 * Dissolve chocolate, sugar in milk, add vanilla and gelatin.
 * Stir carefully and pour into moulds.
 * Cool down.