Berry Dutch Baby

BERRY DUTCH BABY

Low Fat

Serving Size : 4 Preparation Method

3      lg           Egg whites 2      lg           Eggs 1      c            All-purpose flour 1      c            Nonfat milk 2      tb           Granulated sugar 2      ts           Vanilla 1/2  ts           Salt 1      tb           Butter or margarine 3 1/2  c            Raspberries, strawberries, -blueberries, or a combo 1/4  ts           Cinnamon

Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter into the pan and bake until puffy and well-browned (about 25 minutes).

In a bowl, combine the berries and cinnamon. Spoon the moisture onto the Dutch baby and sprinkle with powdered sugar. (4 servings)

Enjoy.

Contributed by :
* World Recipes Y-Group