Creamy au Gratin Potatoes

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Serves 4 to 5

Ingredients

 * ½ cup frozen chopped onions
 * 1 can cream of mushroom or cream of celery soup
 * 1 pkg. cream cheese, cubed (3 oz)
 * 3 to 4 cups frozen Southern-style hash browns or potatoes (O'Brien, Ore Ida)
 * ⅓ cup grated cheddar cheese

Directions

 * 1) Preheat oven to 400°F.
 * 2) Grease a 1 quart casserole dish.
 * 3) In 1 quart pan, over medium heat, cook frozen onion until tender.
 * 4) Stir in soup and cream cheese cubes.
 * 5) Cook, stirring constantly until smooth and hot.
 * 6) In casserole, alternately layer frozen potatoes and hot cream sauce, ending with a sauce layer.
 * 7) Cover and bake for 45 minutes or until sauce is bubbly and potatoes are tender.
 * 8) Remove from oven and sprinkle with cheddar cheese.