Vietnamese Beef Balls

Description
Thit Bo Vien are vietnamese beef balls. They can be added to noodle soup.



Ingredients

 * 1/4 cup vietnamese fish sauce, plus (nuoc mam)
 * 1 tablespoon vietnamese fish sauce (nuoc mam)
 * 1 tablespoon potato starch, plus
 * 1 teaspoon potato starch
 * 1 teaspoon baking powder
 * 1 teaspoon sugar
 * 1/4 teaspoon fresh ground white pepper
 * 2 lbs trimmed boneless beef shank
 * 4 cloves garlic (crushed)
 * 1 teaspoon oriental sesame oil
 * 1/4 cup vegetable oil (for shaping meatballs)

Directions
Mix the fish sauce, potato starc, baking powder, sugar and white pepper. Prepare the meat slices and make the meatrolls.