Anijskoekjes

Description
Biscuits with the special anise taste.

Ingredients

 * 6 x Eggs
 * 1 cup sugar (caster)
 * 1 cup flour, plain
 * 3 tsp Anise seed

Directions
Separate eggs.

Beat egg yolks until thick and lemon-colored.

Beat egg whites until stiff and combine the two mixtures.

Gradually beat in the sugar, mix lightly.

Sift the flour and add; then stir in the anise seed. -Drop from the tip of a teaspoon, about 3cm apart, on a greased cookie sheet.

Put pans into freezer for 2 hours.

Bake at 300 F for 12 minutes