Old-fashioned Bread Stuffing

Description
This is enough stuffing to fill an 18 lb turkey. I prefer baking the stuffing separately to avoid any problem of contamination. However, a stuffed turkey does look beautiful, so use good care in handling.
 * Contributed by Catsrecipes Y-Group
 * Source: With Love from Darling's Kitchen

Ingredients

 * ½ cup butter
 * 3 large onions, chopped
 * 1 cup chopped celery
 * ½ pound mushrooms, thinly sliced
 * 2 eggs, beaten
 * ¼ cup chopped parsley leaves
 * 2 tsp poultry seasoning
 * ½ cup melted butter
 * salt and pepper to taste
 * 2 pkg. herb seasoned stuffing mix (8 oz each)
 * 2 cans chicken broth (10½ oz each)

Directions

 * 1) Sauté onions and celery in butter until onions are soft.
 * 2) Add mushrooms and saute until mushrooms are tender.
 * 3) Place mixture in a large bowl and stir in the next 7 ingredients.
 * 4) Stir in only enough chicken broth to hold stuffing together.
 * 5) This can be used to stuff the turkey or it can be baked separately.
 * 6) To bake separately: place stuffing mixture in a 12 inch round baking pan, sprinkle with ⅓ cup chicken broth and heat for 30 minutes at 350°F.