Buffalo Wings

Description
Contributed by Cat's Recipes Y-Group
 * Makes 24

Ingredients

 * 24 chicken wings (about 4 pounds)
 * 1 envelope Lipton Golden Onion Recipe soup mix
 * ½ cup margarine, melted
 * 2 Tbsp white vinegar
 * 2 Tbsp water
 * 2 cloves garlic
 * 1½ to 2 tsp ground red pepper
 * 1 tsp ground cumin
 * 1 cup Wish Bone Chunky Blue Cheese dressing
 * celery sticks, optional

Directions

 * 1) Cut tips off chicken wings. Save tips for soup if desired.
 * 2) Halve remaining chicken wings at joint.
 * 3) In food processor or blender, process soup mix, margarine, vinegar, water, garlic, pepper and cumin until blended. Set aside.
 * 4) Broil chicken 12 minutes or until brown, turning after 6 minutes.
 * 5) Brush with half of the soup mixture, then broil 2 minutes or until crisp. Turn,
 * 6) Then brush with remaining soup mixture and broil another minute.
 * 7) Serve with dressing and if desired, celery sticks.

Variation

 * Substitute Lipton Onion Recipe soup mix for the golden onion soup mix.