Vegetarian Moussaka I

Ingredients
For the topping
 * 2 marrow vegetables,
 * 1 cup of rice,
 * 4 big carrots,
 * 4 potatoes,
 * 200 g fresh peas,
 * 200 g sweet corn,
 * salt,
 * black pepper,
 * curry,
 * 1 bunch of spring onions,
 * 1 bunch of dill,
 * 50 g butter
 * 1 cup of yogurt,
 * 400 ml fresh milk,
 * 1 egg,
 * a pinch of salt,
 * 2 tablespoons of flour

Directions

 * 1) Fry the finely chopped onions and carrots in a big baking tray with a bit of oil. Add the rice and stir with a wooden spoon for about 5 minutes. Add the finely cut marrow vegetables and potatoes, the peas and the corn. Fry on a weak fire (low temperature) for 10 more minutes. After that add 1 teaspoon of salt, a pinch of curry, a pinch of black pepper, the butter and the finely cut dill. At the end add 2 tea cups of water and leave in the oven. Bake for about 30 minutes and then pour over the ready top layer mixture. Bake until the top turns into a tender pinkish colour.
 * 2) Preparation of the topping: Melt the butter and add the flour. Stir until you have a homogenous mixture. Add the fresh milk with a pinch of salt and stir constantly until it boils. Take away from the fire and bind with the yogurt and the egg.