Suan Tian Xue Er

Ingredients

 * 60 g dry white fungus
 * ½ green pepper
 * ½ red pepper
 * 1 slice canned sliced pineapple

Sauce

 * 1 tbsp sugar
 * 1 tbsp red vinegar
 * 2 tbsp ketchup
 * 1 tbsp water

Directions

 * 1) Soak the white fungus, boiled by hot water for a while, wipe dry
 * 2) Remove seeds of green and red pepper, chop pineapple into small pieces
 * 3) Heat wok with 2 tbsp oil, stir fry red and green pepper in high heat, dish up
 * 4) Heat wok again with 1 tbsp oil, add sauce and stir fry well
 * 5) Pour in white fungus, pepper and pineapple, stir fry and mix well, dish up