Anchovy-stuffed Olives

Description
Contributed by Catsrecipes Y-Group
 * Cookbook: Caring & Cooking for the Hyper-Active Child
 * Author: Mary Jane Finsand
 * Typed By: Susan alexanderjamesmom@gmail.com

Ingredients

 * pitted olives
 * 3 oz. (87 g.) pkg. cream cheese
 * 2 oz. (58 g.) tube anchovy paste

Directions

 * 1) Whip cheese and anchovy paste until smooth.
 * 2) Stuff into well-drained, pitted olives (ripe or green), using a pastry tube or a tip of spoon. Serve plain with other appetizers.

Other Stuffing Suggestions

 * walnut halves
 * pecan halves
 * water chestnuts
 * small whole shrimp
 * wiener sticks
 * mushrooms
 * zucchini
 * small cauliflowers