Banana Ice Cream

Ingredients

 * 2 cups whole milk
 * 1 tbsp custard powder
 * 2 egg yolks
 * ½ cup sweetened condensed milk
 * ¾ cup evaporated milk
 * 3 bananas pureed

Directions

 * 1) Mix custard powder to a paste with a little of the milk.
 * 2) Bring remainder of milk to boil and stir in paste and beaten egg yolks.
 * 3) Cook over low fire for 3 minutes.
 * 4) Stir until cool, then mix in condensed and evaporated milk and banana puree.
 * 5) Set to freeze.
 * 6) When very firm pack in container lined with wax paper; leave edge to overhang.
 * 7) Cover.
 * 8) Store in freezer.