Strawberry Fruit Salad with Three Dressings

Ingredients

 * 8 cups lightly packed spinach leaves
 * 1 pint basket California strawberries, stemmed and halved
 * 4 cups assorted melon chunks
 * 1½ cups orange and grapefruit segments
 * orange-mint, strawberry-ginger or balsamic-pepper dressing

Orange-mint dressing

 * 1 container (8 ounces) plain non-fat yogurt
 * 3 tablespoons thawed orange juice concentrate
 * 1 teaspoon sugar
 * 3 tablespoons chopped mint

Strawberry-ginger dressing

 * 1½ cups California strawberries
 * 1½ – 2 tablespoons honey
 * 1½ tablespoons lime juice
 * 2 teaspoon grated fresh ginger
 * a pinch of salt

Balsamic-pepper dressing

 * 1 container (8 ounces) non-fat strawberry yogurt
 * 1 tablespoon balsamic vinegar
 * 1 teaspoon honey
 * ½ – 1 teaspoon coarsely ground black pepper.

Directions

 * 1) Line platter or four individual plates with spinach.
 * 2) Top with fruits, dividing equally.
 * 3) Serve with your choice of dressing on the side.
 * 4) Makes 4 servings.

Orange-mint dressing

 * 1) In bowl whisk  yogurt, thawed orange juice concentrate and sugar.
 * 2) Mix in chopped mint.
 * 3) Serve immediately, or cover and refrigerate up to 2 days.
 * 4) Makes about 1 cup.

Strawberry-ginger dressing

 * 1) In blender or food processor puree strawberries; transfer to bowl.
 * 2) Mix in honey, lime juice, grated ginger and salt.
 * 3) Use immediately, or cover and refrigerate up to 2 days.
 * 4) Makes about 1 cup.

Balsamic-pepper dressing

 * 1) In bowl whisk strawberry yogurt, balsamic vinegar, honey and black pepper.
 * 2) Serve immediately or cover-and refrigerate up to 2 days.
 * 3) Makes about 1 cup.