Ho Dduk

Description
Korean pancakes. These were described to me as inside out pancakes. I just call them delicious.
 * This recipe is for 36 servings.
 * Preparation: 1 hour and 30 minutes.

Ingredients

 * 10 tablespoons butter or margarine, softened
 * 2 eggs, beaten
 * 2 tablespoons yeast
 * 2 tablespoons sugar
 * 1½ cups warm water
 * ½ cup potato flakes
 * 1 cup cold water
 * ¼ cup powdered milk
 * ¼ cup sugar
 * 2 teaspoons salt
 * 6 cups flour
 * 1 cup brown sugar
 * 2 tablespoons cinnamon
 * vegetable oil

Directions

 * 1) Mix yeast, 2 tbsp sugar and warm water together in a bowl.
 * 2) Mix potato flakes with cold water in a separate bowl.
 * 3) In your mixer combine the powdered milk, ¼ sugar, salt and 4 c flour.
 * 4) Add softened butter, eggs, yeast and potato mixtures to mixer bowl.
 * 5) Mix until well blended.
 * 6) Add remaining flour in small amounts until it"cleans" the sides of the mixing bowl.
 * 7) Remove from bowl and knead on a floured board for about 10 minutes.
 * 8) Grease a clean bowl and set the dough inside to rise for about 45 minutes.
 * 9) Divide into 36 balls and cover with a damp cloth.
 * 10) Mix brown sugarand cinnamon together.
 * 11) Add more cinnamon if you prefer.
 * 12) Add enough oil to the bottom of a skillet to just barely cover the bottom.
 * 13) Heat over a medium flame.
 * 14) Take a ball of dough and flatten in the palm of your hand.
 * 15) Put a spoonful of the cinnamon mixture on the dough and wrap the dough around it.
 * 16) Put into the hot oil and let cook about a half of a minute then flatten with a spatula.
 * 17) Let cook another 30 seconds, flip and flatten some more.
 * 18) Allow it to finish browning.
 * 19) Remove from skillet and let cool on a paper towel.
 * 20) Repeat the process adding more oil as needed to the skillet to prevent the pancakes from sticking.