Kasarli Ispanak Ile Karnibahar

Description
Here is celebration of spinach and cauliflower as a nutritious, light dinner. Also can be used as a side dish with various meat dishes.



Ingredients

 * 1 small cauliflower, washed and separated into small pieces.
 * ½ pound of fresh spinach
 * 1 cup of milk
 * 2 tbs flour
 * 2 tbs margarine
 * 2 chopped onions
 * 1 egg, beaten
 * 1 cup of Kashar cheese, grated
 * salt and pepper

Directions

 * 1) Set the oven 375 °F.
 * 2) Boil the cauliflowers for 5-7 minutes in water and salt and drain.
 * 3) Boil the spinach for 5-7 minutes in water and salt and drain well.
 * 4) Sauté onion in butter, separate into two portions sautee cauliflowers with half of the onions.
 * 5) Spread them into baking pan or into an earth ware.
 * 6) Sauté spinach with the remaining half of onions for 6-7 minutes and add salt and pepper.
 * 7) Add flower and milk, stir them until the mix thickens.
 * 8) Take it off the heat.
 * 9) Add the beaten egg slowly and mix.
 * 10) Spread this mix over the cauliflowers in baking pan.
 * 11) Sprinkle grated kashar cheese over it.
 * 12) Bake it for 10-15 minutes.
 * 13) Serve it hot.