Suan Tian Xue Er

Ingredients

 * Dry White Fungus    60 g
 * Green Pepper    1/2 pc
 * Red Pepper     1/2 pc
 * Canned Sliced Pineapple   1 slice

Sauce
 * Sugar   1 tbsp
 * Red Vinegar  1 tbsp
 * Ketchup   2 tbsp
 * Water    1 tbsp

Directions

 * 1) Soak the White Fungus, boiled by hot water for a while, wipe dry
 * 2) Remove seeds of green & Red pepper, chop pineapple into small pieces
 * 3) Heat wok with 2 tbsp oil, stir fry red & green pepper in high heat, dish up
 * 4) Heat wok again with 1 tbsp oil, add sauce and stir fry well
 * 5) Pour in white fungus, pepper and pineapple, stir fry and mix well, dish up