Orange Cantaloupe Soup

Ingredients

 * 1 large cantaloupe
 * 2 cup water
 * 6 oz orange juice concentrate
 * ½ tsp salt
 * ⅛ tsp ground cinnamon
 * 1 dash ground mace
 * 2 tbsp cornstarch

Directions

 * 1) Cut cantaloupe in half, remove seeds.
 * 2) Using a melon-ball scoop, scoop balls from one half; set aside.
 * 3) Scrape out remaining pulp; reserve.
 * 4) Peel remaining half; cut into chunks.
 * 5) Place cantaloupe chunks and pulp in container of electric blender; cover; process until smooth (you should have 1 cup purée)
 * 6) Add 1 cup water, orange juice concentrate, salt, cinnamon and mace.
 * 7) Cover. Process 5 seconds.
 * 8) Remove to bowl.
 * 9) In small saucepan, combine cornstarch and remaining 1 cup water; stir to dissolve cornstarch.
 * 10) Cook over medium heat until mixture boils and thickens.
 * 11) Gently stir into cantaloupe mixture.
 * 12) Add melon balls. Cover.
 * 13) Chill well before serving.