Terrific Kale Sandwich

Ingredients

 * 2 tablespoons extra-virgin olive oil
 * 3 large cloves garlic, chopped
 * 1 bunch of kale or any dark green you prefer, thoroughly cleaned and chopped into 2 inch pieces
 * ½ teaspoon crushed red pepper flakes
 * 1½ tablespoons capers
 * 24 pitted kalamata olives
 * salt and pepper to taste
 * 8 slices Jewish rye vegan bread

Directions

 * 1) Heat olive oil in large skillet over medium heat.
 * 2) Add garlic and cook for about 2 mins.
 * 3) Until soft, but not brown.
 * 4) Add kale, red pepper flakes, capers and olives.
 * 5) Add salt if needed (olives are salty so be sure and check before adding salt)
 * 6) Turn kale mixture to coat with oil.
 * 7) Cover and cook,stirring occasionally for 15 to 20 minutes.
 * 8) Transfer kale mixture to toasted vegan bread slices.