Moo Sate

Ingredients

 * 2 lbs beef; thinly sliced
 * 1 cup peanut butter
 * 3 tbsp curry powder
 * 1 cup coconut cream
 * ½ tsp ground chilies
 * 1 tbsp lemon juice
 * 2 garlic cloves, minced
 * ¼ cup soy sauce
 * 2 onion large, minced
 * 1 tbsp Worcestershire sauce
 * 4 tb lemon juice
 * 2 dashes Tabasco sauce
 * 1 tbsp honey
 * ¼ tsp salt

Directions

 * 1) Slice the meat into thin strips no more than ¼" thick and about 1" wide.
 * 2) Make strips paper-thin if possible.
 * 3) Mix curry powder chilies garlic onions salt lemon juice and honey in a large bowl.
 * 4) Add the meat strips and toss well to cover with the marinade.
 * 5) Thread meat strips on bamboo skewers 3 or 4 pieces per skewer.
 * 6) Make sure that plenty of onion and garlic bits cling to the meat.
 * 7) Arrange skewers of meat in a dish cover with any remaining marinade and refrigerate while making the sauce.
 * 8) Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping.
 * 9) Sauce: blend all ingredients together well to make a smooth sauce.
 * 10) Keep refrigerated but warm before serving.