Batter-fried Corn on the Cob

Batter Fried Corn On The Cob:

Oil for deep frying 3/4 c. corn meal 1/2 c. grated Parmesan cheese 1/3 c. flour 1/2-3/4 tsp. garlic salt 3/4 c. milk 2 tbsp. oil 1 egg 2 pkg. Green Giant Nibblers Frozen Corn-on-the-Cob, thawed 1 c. cornflake crumbs

In deep fat fryer or heavy saucepan, heat oil to 375 F. In med. bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, & egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2-3 min. or until lightly golden brown. Drain on paper towels. Serve immediately.

Serves 12 servings

Contributed by:

 * Catsrecipes Y-Group