Southwestern Bean Salad

Ingredients

 * 1 (15 1/2 	 ounce) can   kidney beans, rinsed and drained
 * 1 (15 	ounce) can black beans, rinsed and drained
 * 1 (15 1/2 	ounce) can garbanzo beans, rinsed and drained
 * 2 	celery ribs, sliced
 * 1 	medium red onion, diced
 * 1 	medium tomato, diced
 * 1 	cup frozen corn, thawed

DRESSING


 * 3/4 	cup thick & chunky salsa
 * 1/4 	cup vegetable oil
 * 1/4 	cup lime juice
 * 1 1/2 	teaspoons chili powder
 * 1 	teaspoon salt (optional)
 * 1/2 	teaspoon ground cumin

Directions
1. In a bowl, combine beans, celery, onion, tomato and corn. 2. In a small bowl, combine dressing ingredients; mix well. 3. Pour over the bean mixture; toss to coat. 4. Cover and chill for at least 2 hours.