Ginger Carrots

Ingredients

 * 12 carrots, thinly sliced
 * 3 Tablespoons Brown Sugar
 * 1 Teaspoon Garlic, or more
 * Butter
 * Lemon Pepper

Directions

 * 1) Slice carrots, and cook until tender. Drain.
 * 2) Add 1 Pat butter - 1 Tablespoon. Let it melt. Add in the brown sugar.
 * 3) Put carrots back in and let them simmer for a few minutes. Add garlic, and lemon pepper.
 * 4) I usually add more garlic and let the carrots cook down a bit.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group