Shuang Gu Neu Rou Si

Description
Shredded Beef With Mushroom And Enokitake

Ingredients

 * Beef       350 g
 * Enokitake       150 g
 * Dry Black Mushroom     5 pc
 * Spring Onion     2 stalks

Seasoning
 * Light Soy Sauce    2 tbsp
 * Sugar      1 tbsp
 * Corn Flour      2 tbsp

Sauce
 * Oyster Sauce      2 tbsp
 * Water       1 tbsp
 * Shaoxing wine       1/2 tbsp
 * Light Soy Sauce       1 tbsp
 * Pepper      some
 * Sesame Oil     some

Directions

 * 1) Soak dry black mushroom until soft, wash and shred
 * 2) Shred spring onion, wash and cut roots of enokitake
 * 3) Wash beef and wipe dry, then shred and marinate with seasoning
 * 4) Heat wok with 2 tbsp of oil, stir fry beef in high heat
 * 5) Dish up beef when it is almost 80% cooked
 * 6) Heat wok again, add in enokitakes and shredded black mushroom
 * 7) Stir fry and mix well, add sauce and stir fry well
 * 8) Pour in beef when sauce is boil, stir and mix well,
 * 9) Add in shredded spring onion, stir fry, dish up and serve