Korean-style Grilled Chicken

Ingredients

 * 1/4 c sesame seeds
 * 1/4 c corn oil
 * 1/4 c Soy Sauce
 * 1/4 c dark corn syrup (Karo)
 * 1 ea Small Onion, sliced
 * 1 ea clove garlic, crushed
 * 1/4 ts pepper
 * 1/4 ts ginger, ground
 * 1 ea Broiler-Fryer Chicken (cut-into pieces)

Directions

 * 1) In a shallow baking dish stri together the first eight ingredients.
 * 2) Add Chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
 * 3) Grill over low coals, turning and basting frequently, about 50 minutes.