Mardi Gras Slaw

Description
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Ingredients

 * Slaw
 * 1 small head green cabbage, halved and cored
 * 1/2 head red cabbage, cored
 * 3 yellow bell peppers, seeded and cored
 * Blue Cheese Dressing
 * 1/2 cup olive oil
 * 1 clove garlic, minced
 * 1/2 tsp. salt
 * 1/2 tsp. freshly ground black pepper
 * 2 1/2 to 3 Tbs. white wine vinegar
 * 2 oz. blue cheese, crumbled
 * 2 oz. blue cheese, crumbled

Directions
1. To make Slaw: Slice cabbages into fine shreds. Place in large bowl. Slice peppers very thinly lengthwise, and add to bowl.

2. To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously. Pour half over slaw, and toss. Refrigerate remainder for future use.