Mexican Beef Fried Rice

Description
Makes 4 servings.

Ingredients

 * 1 pound lean ground beef
 * 1 medium red or green bell pepper, cut into 1/2-inch pieces
 * 1 large clove garlic, crushed
 * 1 tablespoon chili powder
 * 1/2 teaspoon salt
 * 3 cups cooked rice, cooled
 * 1 cup frozen peas, defrosted
 * 3/4 cup prepared milk or medium salsa

Directions
Brown beef, pepper and garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings. Season beef with chili powder and salt. Add rice; mix well. Cook 2 minutes or until rice is hot, stirring occasionally. Stir in peas and salsa; heat through.