Eggnog French Toast

Ingredients

 * 2 	cup  	Prepared eggnog
 * 12 	slice 	Stale bread, thick
 * 8 	tbsp 	Unsalted butter

Directions
Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides. Melt 2 tbls butter in a skillet over medium heat. Add 2-3 slices of bread. Fry until golden. Repeat with remianing bread.