French Fried Lobster

Description
Serve with a salad as a light lunch or use as an appetizer with Devil's sauce.

Ingredients

 * 6 whole lobster tails
 * 2 eggs
 * 1 cup	milk
 * 4 oz butter
 * cracker meal
 * salt and pepper
 * lime juice (6 limes)
 * 2 cups Evaporated milk
 * 1 tbsp grated coconut

Directions

 * 1) Break the shells on the back of the tails. Remove meat from tail. Cut lengthwise on undersides and remove vein. Wash in col water.
 * 2) Beat with a dull knife until tender. Place on a baking sheet lined with foil and season thouroughly. Sprinkle with lime juice.
 * 3) Leave to stand for 2 hours. Crush crackers. Beat eggs and milk together. Dip lobster tails in egg mixture and roll in cracker crumbs.
 * 4) Fry in deep fat until golden brown. Place lobster tails on baking sheet and baste with butter-lime mixture.
 * 5) Bake at 200 °F for 45 minutes.
 * 6) Serve Immediately.