Dark Sweet Fruitcake

Description
Contributed by Catsrecipes Y-Group
 * Prep time: 8"x4" pan – 70 to 80 minutes; 9"x5" pan – 60 to 70 minutes; ring mold (6 to 8 cups) – 40 to 50 minutes

Ingredients

 * 1 egg
 * 1 cup water
 * 1 pkg. Pillsbury date or nut bread mix
 * 1 cup chopped nuts (pecans)
 * 1 cup raisins
 * 1½ cup mixed fruit for fruit cake

Directions

 * 1) Grease and flour bottom and sides of pan.
 * 2) In large bowl, combine egg and water.
 * 3) Add remaining ingredients.
 * 4) Stir by hand until combined.
 * 5) Pour into prepared pan.
 * 6) Bake at 350°F according to pan size until toothpick inserted in center comes out clean.
 * 7) Cool 15 minutes, and remove from pan.
 * 8) Store in plastic wrap in refrigerator.