Cheese Truffles

Description

 * Makes about 60 balls.

Ingredients

 * 1 pack (250 g) cream cheese, softened
 * 1 pack (250 g) Imperial margarine, cold
 * pack cheddar cheese (Maclaren's)
 * ½ cup butter, softened
 * 2 tbsp brandy
 * toasted almonds, chopped very fine.

Directions

 * 1) Using food processor, on pulse, blend until smooth.
 * 2) Remove from processor.
 * 3) Working quickly, shape into 1 inch balls.
 * 4) Chill for at least 3 hours.
 * 5) Just before serving, roll in chopped almonds to coat.