Fruit Pecan Cake

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup flour sifted
 * 1 teaspoon salt
 * 1 teaspoon nutmeg
 * ½ pound butter
 * 2¼ cups sugar
 * 6 eggs
 * 2 tablespoons brandy flavoring
 * ¾ pound candied pineapple
 * ¾ pound candied whole cherries
 * 1 pound seedless raisins
 * 15 ounces pecan halves

Directions

 * 1) Sift together dry ingredients.
 * 2) Combine butter, sugar, eggs and flavoring in large bowl then add dry ingredients and mix well.
 * 3) Add fruit and nuts then bake in lightly greased tube pan at 275°F for 3 hours.