World Recipe Mexican Casserole

Ingredients

 * 1 1/2 pounds ground beef, browned & drained
 * 2 packages Lawry's taco seasoning (follow directions on pkg.)
 * 1 large onion or
 * 2 bunches green onions
 * 1 can pinto beans -- drained
 * 1 can Ro-tel tomatoes
 * 1 can cream of chicken soup
 * 10 corn tortillas -- (up to 12)
 * 1 pound Monterey jack cheese -- grated
 * 4 ounces cheddar cheese -- grated

Directions

 * 1) In small bowl mix Cheddar cheese and a handful of Monterey Jack cheese for the top.
 * 2) Mix the rest of the Monterey Jack cheese and the onions in a bowl. Mix beans and meat. Mix tomatoes and soup in a small bowl.
 * 3) Line a 13X9" pan with tortillas. Layer the meat and cheese and onions then finish with corn tortillas.
 * 4) Spread soup and tomatoes and top with cheeses.
 * 5) Cover with foil and bake at 375 degrees for 45 minutes. Let stand about 5 minutes before serving.

Contributed by:
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