Spinach with Onions

Ingredients

 * 2 lbs fresh spinach
 * 2 tbsp margarine
 * ½ cup onion
 * dash each nutmeg, thyme, salt
 * dash fresh ground pepper

Directions

 * 1) Rinse spinach thoroughly; place in to top of double boiler and heat until wilted.
 * 2) Drain and chop coarsely.
 * 3) Melt margarine in skillet; add onion.
 * 4) Saute over high heat until onion is brown on the edges.
 * 5) Add seasonings.
 * 6) Stir to blend.
 * 7) Add and toss to blend.

Nutritional information
Food exchange per serving: ½ vegetable exchange + ½ fat exchange, cal: 37.