Cherry Bread Pudding

Ingredients

 * 3 eggs or equivalent egg substitute
 * ¼ cup dark honey (or 3x this if you want it sweet)
 * 1½ cup non-fat plain yogurt (approx)
 * micro dash of salt
 * 8 slice cracked wheat bread
 * 1 cup dried pitted cherries
 * ½ cup organic red flame raisins
 * spice (optional)

Directions

 * 1) Boil some water, pour over cherries and raisins to soak, set aside.
 * 2) Beat the eggs and honey with a fork until well blended.
 * 3) Stir in yogurt and salt.
 * 4) Break up about 8 slices of cracked wheat bread, or crumble it up, and stir in.
 * 5) Add in plumped up cherries and raisins, drain the water off first.
 * 6) Pour into a greased 5" x 7" pan, or a large pie tin.
 * 7) Bake 400°F until the aroma of bread pudding hits your nose, about 40 minutes.
 * 8) Serve with a little cinnamon sprinkled on top.