Koch

Description
Rice pudding

Ingredients

 * 200 g rice
 * 1 litre milk
 * a "pinch" of salt
 * 120 g butter
 * 80 g caster sugar
 * grated lemon rind
 * 4 egg yolks
 * sultanas (raisins)
 * whites from 4 eggs

Directions

 * 1) Wash rice and place in a saucepan in which milk has slowly boiled.
 * 2) Cook until rice has absorbed all milk.
 * 3) Let cool.
 * 4) Cream butter, sugar, yolks until creamy.
 * 5) Add lemon rind and salt to taste.
 * 6) Beat egg whites.
 * 7) Mix cooked rice into creamed butter, add sultanas and fold in egg whites.
 * 8) Put the mixture into a casserole dish greased with butter and sprinkled with breadcrumbs (if desired).
 * 9) Bake for approximately 40 minutes in slow oven (160 – 180°C).