Red Cabbage with Apple

Ingredients

 * 1 head red cabbage
 * 3 tart apples, pared,cored,quartered and sliced (i like Granny Smith apples)
 * 6 tablespoons sucanat (or brown sugar)
 * 6 tablespoons red wine vinegar
 * 1 tablespoon soy margarine or margarine (or butter)
 * ½ teaspoon pepper

Directions

 * 1) Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
 * 2) Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
 * 3) Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
 * 4) Add apples to kettle and cook 10 minutes more.
 * 5) Drain excess liquid from pan, if any.
 * 6) Stir in vinegar, butter, brown sugar, and pepper.
 * 7) Mix until well blended and serve.