Koatgaetang

Basic Ingredients

 * 2 crabs
 * 200g radish
 * 150g zucchini
 * 1/2 onion
 * 2 Green Onion
 * 2 Red Chili Sauce
 * 1/2 a root of Green Onion
 * 30g anchovy
 * 1 piece of Sea Tangle
 * 2 tablespoons of ground garlic
 * 4 tablespoons of Soy Bean Paste
 * 1 teaspoon of Chili Powder
 * salt

Making Anchovy/Sea Tangle Stock

 * 1) Put enough water in a pot and put in the prepared anchovy and sea tangle. Boil for a while.

Preparing Crabs

 * 1) Take off the hard cover shell.
 * 2) Wash the ends of the leg cleanly and chop it.

Preparing Vegetables

 * 1) Radish should be cut into 1.5cm×1.5cm×3mm size and the zucchini should be cut rather thickly in semi-circled shape.
 * 2) Cut the onion into bite sizes.
 * 3) Green chili, red chili and green onion should be cut diagonally.

Dissolving Soy Bean Paste in Water

 * 1) Dissolve some soy bean paste in the stock make in 1.
 * 2) Put the radish and boil.
 * 3) When it is cooked, put the crab and boil.
 * 4) When it boils, put in chili powder, zucchini, onion, green chili, red chili, green onion and garlic.
 * 5) Add salt.