Creamed Okra and Corn

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Greenville, Texas in 1987. I do not like okra which is strange for a Texas gal but I make this for my neighbor who can't get enough okra. This came from my Aunt Lois' collection. Dated 1962.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup butter
 * 1½ cups uncooked corn
 * 2 cups okra cut in ½ inch slices
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * ½ cup heavy cream

Directions

 * 1) Heat butter in skillet.
 * 2) Add corn and cook over low heat until brown.
 * 3) Stir in okra and cover then cook over very low heat 15 minutes.
 * 4) Uncover.
 * 5) Add salt, pepper and cream.
 * 6) Cook slowly stirring constantly until heated.