Buffalo Chicken Casserole

Prep Time: 20 min

Cook time: ~15 min, or until hot and bubbly

Serves: 3-5, or 2-3 hungry people

Description
Who doesn't love buffalo chicken? Whether it's a buffalo chicken sandwich, buffalo chicken wings, buffalo chicken salad... I know that I just can't get enough of the flavor. My brother and I decided we would experiment with a Buffalo Chicken casserole, and this is what we came up with. Enjoy!

Ingredients

 * 1 store-bought rotisserie chicken
 * 2 bricks of cream cheese
 * 3-4 stalks of celery
 * 1 cup ranch dressing (or bleu-cheese)
 * 1 cup Frank's Red Hots sauce
 * 1 cup shredded cheddar cheese (or more if you prefer)

Directions

 * 1) While the store-bought rotisserie chicken is warm, shred the white meat and put in medium size bowl.
 * 2) Add 2 bricks of cream cheese and finely chopped celery stalks
 * 3) Add 1 cup of ranch dressing to bowl
 * 4) Add 1 cup of Frank's hot sauce to bowl
 * 5) Mix it all together gently until evenly thoroughly mixed throughout
 * 6) Put ingredients into a baking/casserole dish, and top with cheddar cheese to taste
 * 7) Bake on 350 °F until hot and bubbly.