Mashed Potatoes I

=Ingredient=
 * 6 medium potatoes
 * large pot of salted water
 * 1/4 to 1/3 cup hot milk
 * 2 tablespoons butter
 * 1/2 teaspoon salt or amount to suit your taste
 * pepper, to taste

Methods

 * 1) Peel potatoes and cut into chunks about 2 inches in size. Place in large pot of salted water (at least 1 teaspoon of salt in the water) and boil 15 minutes or until potatoes break easily when pierced with a fork.
 * 2) Drain potatoes well but leave them in the pot.
 * 3) Add hot milk, beginning with the smaller amount. Add butter. Mash with potato masher and add more milk, butter, salt and pepper if necessary to suit your taste.

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