Pork spindle fillet

Ingredients

 * 1 kg Pork fillet,
 * 200g Cheese,
 * 2 cupful Mushrooms,
 * several cloves of garlic,
 * 1 lemon, tomato paste,
 * parsley,
 * 500g butter,
 * salt

Directions

 * 1) Pound the thin fillets, salt and baste with tomato paste and pepper.
 * 2) Stew the Mushrooms, diced Cheese, finely chopped parsley and garlic in butter and some water.
 * 3) Place some of the stuffing on each fillet, roll up, tie with a string and grill.
 * 4) Serve with French fries and lettuce.