Ham and Cheese Quesadillas

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Serves 4

Ingredients

 * 8 x 7 to 8-inch tortillas
 * 4 cups grated Monterey jack cheese (about 1 pound)
 * 8 thin slices ham (about 6½ ounces)
 * ¼ raisins
 * 2 green onions, chopped (including green tops)
 * 6 teaspoons butter

Directions

 * 1) Arrange 4 tortillas on work surface.
 * 2) Sprinkle ½ cup cheese over each tortilla.
 * 3) Top with ham, leaving ¼-inch borders.
 * 4) Sprinkle 1 tablespoon raisins over each.
 * 5) Divide remaining cheese and sprinkle over tortillas.
 * 6) Top with onions and remaining tortillas. (can be prepared 6 hours ahead. Cover and refrigerate.)
 * 7) Melt 1½ teaspoons butter in heavy large skillet over medium heat.
 * 8) Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side.
 * 9) Remove from skillet and keep warm.
 * 10) Repeat cooking process with remaining butter and quesadillas.
 * 11) Cut into wedges and serve.