Gado-Gado Betawi Jakarta mixin vegetable with peanut seasoning

Gado-gado was originally a Chinese peranakan food containing cabbage, spinach, cucumber, bean sprouts, potatoes, long beans, tofu and eggs that imitate the Dutch salad menu. Peanut seasoning is the main characteristic of gado-gado. The following is a gado-gado recipe and you can try making it at home:

Salad

 * Cabbage - as much as 150 grams is sliced ​​into small slices
 * 175 grams of spinach
 * Cucumber as much as 200 grams is sliced ​​into small slices
 * Bean sprouts as much as 175 grams
 * Potatoes boiled as much as 300 grams sliced ​​dice
 * 200 grams long beans
 * 300 grams of yellow tofu, fried and diced
 * Boiled egg, split into two
 * Crackers and chips
 * Fried onions

Peanut Seasoning

 * 4 pieces of cayenne pepper
 * 4 red chilies
 * 4 tsp brown sugar
 * Shrimp paste as much as 1 tsp
 * Java tamarind water as much as 1.5 tbsp
 * Salt as much as 2 tsp
 * 175 grams of finely ground peanuts
 * Walnuts as much as 175 grams, finely ground
 * Soy sauce
 * 750 ml of water

Directions

 * Boil all vegetables until soft then drain.
 * Puree red chili, shrimp paste, cayenne pepper, salt until smooth. Then add walnuts and peanuts.
 * Add tamarind water, water, sweet soy sauce, and brown sugar. Mix until even and then cook until boiling.
 * Wait until it's cold.
 * Prepare a plate then arrange vegetables, potatoes, tofu, and eggs. Then pour the peanut sauce on top. Sprinkle with fried onions and add extra fried chips.