Annie's Rosemary and Garlic Bread

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 3 cups bread flour (maybe a bit more if needed for dough consistancy)
 * 1/3 cup olive oil
 * 1 packet active yeast (2 1/4 tsp)
 * 1 1/2 cup lukewarm water (110 degrees)
 * 1/4 chopped fresh rosemary
 * 3 - 6 cloves minced garlic
 * 1 tsp salt
 * 2 tsp kosher salt (or sea salt)
 * 1 tbsp sugar

Directions
Mix together the water, yeast, sugar and half of the rosemary. Add 1 tsp salt to the flour, then add the flour and salt to the yeast mixture, slowly, until the dough is able to form a ball. Knead on a well floured board or table for 10 minutes. Place dough in a well oiled bowl, cover, and let sit in a warm place until it doubles in size (about an hour).

Mix together the oil, rosemary and garlic. Punch dough down, and knead a few times to make it easy to handle. Shape dough into 2 loaves and place several inches apart on a baking sheet. Score the loaves and pour the oil mixture on top of them. Sprinkle each loaf with the kosher salt. Allow to rise for 30 minutes.

Pre-heat oven to 350. Bake for 15 minutes, until golden. Tip: place a bowl of cold water in the oven to make it steamy and keep things moist.