Basic Indian Vanilla Ice Cream

Description
Contributed by Delma at World Recipes Y-Group

Ingredients

 * 4 cups cream milk
 * 2½ teaspoons corn flour
 * 1 teaspoon gelatin
 * ¾ cup sugar
 * 1 cup fresh cream
 * 1 teaspoon vanilla extract
 * ½ cup cold milk

Directions

 * 1) Bring milk to a boil.
 * 2) Boil for 15 minutes on low, stirring occasionally.
 * 3) Mix corn flour in ½ cup cold milk, keep aside.
 * 4) Add sugar to milk, stir.
 * 5) Add corn flour paste, stirring continuously, till boil resumes.
 * 6) Boil for a further 4-5 minutes, take off fire.
 * 7) Sprinkle gelatin over 3 tablespoon water in a small pan.
 * 8) Allow to soak for 5 minutes.
 * 9) Warm over gentle heat, till dissolved.
 * 10) Do not bring it to a boil.
 * 11) When boiled milk cools a little, add gelatin solution and mix well.
 * 12) Cool to room temperature, freeze in covered tray, till set but not hard.
 * 13) Break into pieces, beat with an egg beater till soft.
 * 14) Add cream and essence, mix well.
 * 15) The texture should be light and creamy.
 * 16) Reset in the freezer till frozen.