Cathy's Potato Soup

Description
Purchased from the Montgomery estate in Quinlan, Texas in 1980. Date on card says 1944

Ingredients

 * 1 tablespoon flour
 * 3 potatoes
 * 4 cups milk
 * 1 white onion, chopped
 * 2 stalks celery, chopped
 * 1 teaspoon salt
 * ½ teaspoon freshly ground black pepper
 * 2 tablespoons unsalted butter

Directions

 * 1) Cook potatoes and onions in salted water until soft.
 * 2) Scald milk with the celery, remove celery and add the butter and flour which is creamed together.
 * 3) Then add the prepared potatoes to the milk and season with salt and pepper.
 * 4) Bring to a boil and serve at once.

Contributed by
Cat's Recipes Y-Group