Garlic Vinegar

Garlic Vinegar

4 garlic buds 1 t. salt 1 T. powdered cloves 1 t. freshly ground black pepper 1 t. caraway seeds, crushed 1 quart wine or wine vinegar

Wash garlic, peel and crush in 1 1/2 quart jar that has a tight fitting cover. Add salt, cloves, and pepper. Mix. Add crushed seeds and mix well. Heat wine or wine vinegar almost to boiling and pour over mixture. Cover. Let stand one week in a cool place. Strain. Pour into sterile bottles. Cork well. Makes about 1 quart. Source: Come Into the Kitchen

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 * Catsrecipes Y-Group