Greek Stuffed Tenderloin

Info
Cook Time:

Serves:

Ingredients

 * 10 lb. porkloin


 * 1 lb. Feta cheese


 * 8 slices of bacon, precooked and crumbled


 * 2 tablespoons olive oil


 * 3 tablespoons basil


 * 16 ounces of diced tomatoes, drained (reserve liquid)

Directions
1.Slice tenderloin into a rectangular sheet.

2.In a mixing bowl, combine Feta cheese, bacon, olive oil, basil, and tomatoes. Mix together by hand.

3.Place this mixture in a line on one edge of the tenderloin. Roll it from that side and tie it closed with baker’s twine.

4.Place in a hotel pan and pour the liquid from the tomatoes over it. Bake at 375 degrees until internal temperature of meat reaches 165 degrees.

5.Slice into medallions for serving.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe