Kokoda

Ingredients

 * 4 white fish fillets, e.g. mahi-mahi, cod, halibut
 * juice of 3 large limes
 * ½ teaspoon salt
 * 240 ml / 8 fl. oz coconut cream
 * 1 onion, very finely chopped or minced
 * 1 green chili, deseeded and finely chopped
 * 2 tomatoes, finely chopped
 * lettuce leaves to serve

Directions

 * 1) Cut the fish into bite-size pieces and place in a non-reactive mixing bowl together with the lime juice and salt.
 * 2) Mix well then cover with clingfilm, refrigerate and leave to marinate for 6 hours.
 * 3) When ready to serve, remove from the refrigerator, add the coconut cream, chopped onion, and chilli and mix well.
 * 4) Place the lettuce leaves on individual serving plates, top with the fish mixture and garnish with the chopped tomatoes.