Chicken-Rice Roll-ups

Description

 * Makes 66 appetizers

Ingredients

 * 2 cups finely chopped cooked chicken
 * 2 cups cooked rice
 * 1 x 8-ounce can water chestnuts, drained and finely chopped
 * 1 cup grated cheddar cheese
 * 1 cup chopped celery
 * ⅔ cup sour cream
 * ½ cup finely chopped onion
 * 1 x 4-ounce can chopped green chiles
 * 2 teaspoons chili powder
 * 1 teaspoon salt
 * ¼ teaspoon hot pepper sauce
 * 66 wonton skins
 * 4 cups vegetable oil for frying
 * picante sauce

Directions

 * 1) Combine chicken, rice, water chestnuts, cheese, celery, sour cream, onion, chiles, chili powder, salt and pepper sauce in large bowl.
 * 2) Place 1 tablespoon rice mixture in center of each wonton skin.
 * 3) Fold bottom corner up over filling, then fold in side corners over filling.
 * 4) Brush edges with water and roll up to seal.
 * 5) Heat oil in deep fryer or heavy saucepan to 375°F.
 * 6) Fry rolls, a few at a time, 1 minute or until golden brown.
 * 7) Remove with slotted spoon; drain on paper towels.
 * 8) Serve warm with picante sauce for dipping.