Huzarensla

Description
This traditional Dutch recipe is a hearty salad, mostly it is used as a meal on its own.

Ingredients

 * 1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)
 * 2 cooked beets, chopped (fresh or canned)
 * 8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
 * 1 tart apple, chopped
 * 6 pickled pearl onions or 4 fresh green onions, chopped
 * 1 pickle, chopped
 * 1 tablespoon pickle juice
 * 1 cup mayonnaise or salad dressing
 * 1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
 * salt and pepper

Directions
Mix all the ingredients together. Refrigerate for a couple of hours for best flavor.

Spread on a platter lined with lettuce leaves and smooth the top.

Decorate top and sides with dollops of mayonaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika. Serve with your favorite bread.