Beverly Hills Tennis Club Salad

Beverly Hills Tennis Club Salad (From Dinah's Kitchen)

1 1/2 lbs. head crisp lettuce, cut into small pieces 1/2 lb. medium cooked roast beef, diced 1/2 lb. cooked chicken or turkey, diced 1/2 lb. mushrooms,sliced 1/2 lb. cucumbers, peeled, cored and diced 1/4 lb. carrots, peeled, sliced and diced 4 T. grated Parmesan cheese 1/2 cup garlic crotons 1/4 lb. crisp cooked bacon, crumbled Toss with Dressing and serve cold Dressing: 3 whole eggs 1/4 t. pepper 1/4 t. sugar 1/4 t. salt 1 t. dry mustard 1/2 cup red wine vinegar 1 cup wishbone Italian dressing 2 cups soybean salad oil 1 cup cold water

Put eggs, pepper sugar salt and dry mustard in food processor. Blend well for 2 minutes. Add vinegar and Italian dressing and mix for another minute. Slowly add oil drop by drop from tablespoon and then add water to thin down dressing. Makes 1 quart. Note: This recipe uses raw eggs. Use only fresh, clean eggs. Source: My Old Recipes

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