Pasta with Catfish and Artichokes

Pasta with Catfish and Artichokes

Ingredients:

2 catfish fillets 3 Tbsp butter 1 cup sliced artichoke hearts 1 red bell pepper, cut into julienne strips 1 carrot, cut into julienne strips 1 zucchini, cut into julienne strips 2/3 cup heavy cream or milk salt and freshly ground black pepper 8 oz angel hair pasta or vermicelli 1/2 cup grated Parmesan cheese 1/4 teaspoon ground nutmeg

Preparation:

Cut catfish fillets in half crosswise and slice into thin strips. Melt butter in a large skillet over medium heat. Add catfish strips and saute for 1 minute. Stir in artichokes, bell pepper, carrot and zucchini and saute until vegetables are tender and fish flakes easily when tested with a fork. Stir in cream or milk. Season with salt and pepper to taste. Keep sauce warm while preparing the pasta. Cook pasta according to the package directions. Drain and place in a serving bowl. Pour cream mixture over the pasta, sprinkle with Parmesan cheese and toss well. Sprinkle with nutmeg and serve immediately

Contributed by :

 * Catsrecipes Y-Group