Gold Rush Brownies

Prep Time: n. a.

Cook time: 40 minutes

Serves: n. a.

Description
While technically not a "true" brownie, these gooey little morsels will have you nipping them continually. I highly suggest making a double or triple batch, as these will disappear quickly!

Ingredients

 * 2 cups plain graham cracker crumbs
 * 12 oz package semisweet chocolate chips (regular size, not the minis)
 * ½ cup chopped walnuts
 * 14 oz can sweetened condensed milk

Directions

 * 1) Mix all the ingredients together. The mix will be very sticky, so be patient when trying to spread it in the pan.
 * 2) Grease an 8 x 8" pan with shortening. Line it with waxed paper.
 * 3) Grease the waxed paper with a little shortening.
 * 4) Spoon the mixture into the pan and spread it out evenly.
 * 5) Bake 40 minutes at 350 °F.
 * 6) Let the pan stand for 10 minutes, then turn out the brownies.
 * 7) Cut into squares (i usually cut them into 1" squares) and let everything cool.