Pat Fusco's Georgian Moppin' Sauce

Ingredients

 * 1 ts salt
 * 1 tb Hungarian sweet paprika
 * 1/4 ts cayenne pepper
 * 1/4 ts dry mustard
 * 1/2 ts freshly ground pepper
 * 1/3 c water
 * 2 tb Worcestershire sauce
 * 1/3 c red wine vinegar
 * 1/4 c unsalted butter; cut in bits

Directions

 * 1) In a medium saucpan, combine the dry ingredients with the water.
 * 2) Heat to boiling; remove from heat.
 * 3) Add the Worcestershire sacue and vinegar.
 * 4) Stir in the butter.