Beer Cheese Soup I

Ingredients

 * 2 	cups  	milk (don't use skim!)
 * 2 	cups 	beer
 * 16 	oz 	Cheese Whiz
 * 1/3 	cup 	cooked, crumbled bacon OR 2 oz bits
 * 1/2 	cup 	flour
 * 1/4 	cup 	butter, melted
 * 1/2 	tsp 	salt

Directions
Combine milk, beer and cheese spread in medium saucepan.  Stir in bacon. Combine flour and butter to form into a ball.  Add butter mixture to warm milk mixture. Cook over low heat, stirring constantly until butter mixture dissolves and soup is thickened. Season with salt and serve.  Makes 6 1/2 cups.