Okra Salad

Ingredients

 * ½ lb okra 225 g
 * 1 firm tomato (diced)
 * 1 stick celery (chopped)
 * ½ tsp salt 2 ml
 * ½ tsp black pepper 2 ml
 * 1 small green pepper (chopped)
 * 1 tbsp margarine or olive oil 15 ml

Directions

 * 1) In a sauce pan boil okras.
 * 2) Drain and set aside.
 * 3) Prepare other vegetables.
 * 4) Melt margarine.
 * 5) Add okra, celery, tomato and sweet pepper.
 * 6) Stir fry for about 3 – 5 minutes.
 * 7) Remove from heat.
 * 8) Serve hot.
 * 9) Accompaniment to the main course.