Ensalada Mazatlan

Ensalada Mazatlan


 * 1/2 Cup sour cream
 * 3 T. Mayonnaise
 * 1 Small clove garlic, Minced
 * 1 T. oregano, Crumbled
 * 1/2 T. chili powder
 * 2 Cans tuna, Drained And Flaked (7 oz Each)
 * 3/4 Cup Pitted ripe olives, Sliced
 * 34 Cup Chopped tomatoes
 * 3/4 Cup Sliced celery
 * 1 Can Mild Green chile Salsa (7 Oz)
 * 1 Small Head iceberg lettuce, Shredded
 * 1 avocado, Sliced

Extra Olive And tomato Wedges

For Dressing, Mix sour cream, Mayonnaise, garlic, oregano, And chili powder. For Salad, Mix tuna, tomatoes, celery And All But 2 T. green chile Salsa. Line Plate or Bowl With lettuce. Top With Salad. Garnish With avocado Slices, And tomato Wedges. Dollop With Some Dressing And Reserved 2 T. Salsa. Pass Remaining Dressing. Serves 4

Source: my Old Recipes

contributed by

 * Catsrecipes Y-Group