Galbi Gui

Description
Grilled beef short rib

Ingredients

 * 16 ribs
 * 1 cup soy sauce
 * ¾ cup sugar
 * ½ cup water
 * 1 Asian pear, chopped (or ½ Korean pear)
 * 1 onion, chopped
 * 2 tablespoons minced garlic
 * 4 tablespoons sesame oil
 * 1 tablespoon ground pepper
 * 1 tablespoon juice of ginger

Directions

 * 1) Wash meat.
 * 2) Rarely but sometimes you can find tiny bone scraps stick to the meat.
 * 3) Soak in water for 1 hour, drain.
 * 4) In a food processor, add chopped onion and pear, puree finely.
 * 5) Pour out to a large bowl, add remaining ingredients, stir.
 * 6) Marinate beef for 8 – 10 hours or overnight.
 * 7) They cook fairly fast, 2 – 3 minutes on one side.
 * 8) Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or out door grill.