Crockpot Mushroom Chicken In Sour Cream Sauce

Crockpot Mushroom Chicken In Sour Cream Sauce


 * 1/2 t. salt
 * 1/4 t. pepper
 * 1/2 t. paprika
 * 1/4 t. lemon pepper
 * 1 t. garlic powder
 * 6 skinless bone in breast halves
 * 10 3/4 oz. cream of mushroom soup
 * 8 oz. sour cream
 * 1/2 C. chicken broth
 * 1/2 lb. fresh mushrooms (or (4) 4 oz. cans)

Combine salt, pepper, paprika, lemon pepper, garlic powder. Rub over chicken, place in crockpot. Combine soup, sour cream and broth. Pour over chicken. Cover, cook onlow 6-8 hours. Serve over potatoes or rice.

--Dorie

http://groups.yahoo.com/group/Momsmenuplan/

Contributed by:

 * Catsrecipes Y-Group