Mini Banana Cakes

Ingredients

 * 85 g soft brown sugar
 * 85 g butter or margarine
 * 2 bananas, mashed
 * 12 ml skimmed milk
 * 200 g self-raising flour
 * ½ tsp nutmeg
 * 1 pinch salt
 * 1 egg

Directions

 * 1) Pre-heat the oven to 190°C / 375°F / Gas mark 5.
 * 2) Lightly butter or oil 12 muffing tins or line with 12 paper muffin cases.
 * 3) In a bowl, mix together the brown sugar and butter or margarine.
 * 4) Mix in the mashed bananas.
 * 5) Beat in the egg and milk.
 * 6) Fold in the flour, salt and nutmeg.
 * 7) Spoon into the prepared muffin tin and bake for about 20 minutes or until golden brown and firm.