Sanfaina de Conejo

Description
Catalan rabbit dish

Ingredients

 * 1 rabbit (1 kg more or less)
 * ¾ cups oil (310 ml)
 * 1 eggplant
 * 1 green bell pepper
 * 3 medium tomatoes
 * 1 large onion
 * salt
 * ½ teaspoon sugar

Directions

 * 1) Cut the rabbit into 4 pieces.
 * 2) Brown well in oil and reserve.
 * 3) In the same oil, fry the very thinly sliced onion, then add the thinly sliced bell pepper and peeled and sliced eggplant.
 * 4) Add the peeled tomatoes, salt and sugar.
 * 5) Once the tomatoes are cooked, add the rabbit.
 * 6) Stir everything together and cook for about 5 minutes so the rabbit takes the flavor of the sauce.