Six Hour Root Beer

Ingredients

 * 2 cup sugar
 * 2 tbsp root beer extract
 * 1 scant tsp yeast

Directions

 * 1) Put ingredients in a gallon jug with about a quart of very warm water.
 * 2) Stir until ingredients are well mixed.
 * 3) Finish filling the jug with warm water.
 * 4) Let stand six hours (just lay the lid on top, do not screw on).
 * 5) At the end of the six hours, screw lid on and refrigerate.