Porkkanalaatikko

Description
Carrot casserole. Serve with ham at Christmas meal.

Ingredients

 * 1.5 dl (3/4 c) rice
 * ½ l (1 pt) water
 * ½ l (1 pt) milk
 * ½ kg (1 lb) carrots
 * ½ Tbs salt
 * 1 Tbs brown sugar
 * 2 eggs, beaten
 * bread crumbs
 * butter or margarine

Directions

 * 1) Cook the rice first in water, then add the milk. Let simmer till soft and sticky. Cool.
 * 2) Rinse, peal and grate the carrots.
 * 3) Add to the carrots the seasonings and the beaten eggs.
 * 4) Add this mixture to the rice.
 * 5) Pour onto a greased baking dish, sprinkle bread brumbs on top and garnish with dots of butter or margarine. Bake in a 200 °C (400 °F) oven for 40 mins.