Hail, Caesar! Grilled Catfish

Description
A catfish recipe.

Ingredients

 * 4 U. S. Farm-Raised Catfish fillets (4 to 6 ounces each)
 * 3 tablespoons dried basil
 * 3 tablespoons dried oregano
 * 3 tablespoons garlic salt
 * 3 tablespoons lemon pepper
 * 4 tablespoons grated Parmesan cheese (such as Kraft)
 * olive oil spray

Directions
1. Prepare "Hail Ceasar" Rub by mixing spices and Parmesan cheese in a glass jar with a tight-fitting lid.

Store the blend in a dark cupboard, away from heat, and it will keep for two to three months.

2. Preheat grill to high heat

3. Sprinkle 1/2 to 1 teaspoon of the blend on a lightly oiled fillet. Grill or broil over high heat for 3 1/2 to 4 minutes per side, or until the fish begins to flake when tested with a fork in the thickest part.