Squashsuppe

Description
This gives a nice and wholesome soup, and it is for the whole family.



Ingredients

 * 1 kg squash
 * 2 tbsp chopped onion
 * 1 tbsp butter
 * 1 tbsp oil
 * 1 l chicken stock
 * salt and pepper
 * 1 tsp basil
 * 2 egg yolks (pasteurised)
 * 100 ml grated Parmesan cheese

Directions

 * 1) Peel the squash and cut into 1 cm dice.
 * 2) Sauté squash and onions in the butter and oil avoiding that it takes colour.
 * 3) Add the chicken stock and leave to simmer for 10 minutes, until the squash is tender.
 * 4) Whip the Parmesan cheese and the egg yolks together and pour the mix over the soup.
 * 5) After this, the soup must not boil.
 * 6) Season with salt and pepper and serve with croutons.