Fat-free Flour Tortillas

Description
Tucsonan R.D. Skinner has recently put out a new cookbook, "R.D. Skinner"s Best in Fat-free Cooking." the book is not yet available in major book stores, but can be ordered by calling (602) 797-783. Here's a sample from the book.

Ingredients

 * 4 cups all-purpose flour
 * 2 tbsp baking powder
 * 1½ tbsp salt
 * 4 tbsp fat-free mayonnaise
 * 1¼ cup hot water

Directions

 * 1) In large bowl, combine flour, baking powder, and salt.
 * 2) Stir well.
 * 3) Add fat-free Mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout.
 * 4) Add hot water and stir well.
 * 5) Knead in extra flour.
 * 6) Cover and allow to stand for 10 minutes.
 * 7) Set iron griddle over medium to medium-high heat.
 * 8) Tear off a piece of dough, roll into a ball (approximately 2½").
 * 9) On well-floured board, roll dough out into a circular flat form as thin as possible (less than ⅛" thickness) approximately 6" in diameter.
 * 10) Add more flour if dough is sticky.
 * 11) Place tortilla on heated griddle and allow it to bubble slightly.
 * 12) Heat for approximately 1 – 2 minutes.
 * 13) Flip tortilla and brown other side approximately 1 minute longer.
 * 14) If tortilla has browned in variable spots and does not have a dough-like texture, then it is done.

Nutritional information
Per serving:
 * 155 calories | 0g fat | 32g carbohydrates | 4g protein | 0mg cholesterol