Mother's Baked Beans

Ingredients

 * 6 Bacon Slices
 * 1 Medium Onion, Chopped
 * 1 Green bell pepper, Chopped
 * 1 Can Pork And Beans (16 Oz)
 * 5 T. Catsup

Directions

 * 1) Preheat Oven to 400.
 * 2) Fry Bacon in Large Skillet Over Medium High Heat Until Crisp, About 7 Minutes. Drain Bacon on Paper Towels.
 * 3) Transfer Drippings to Medium Ovenproof Pan.
 * 4) Add Onion And bell pepper to Drippings And Saut Over Medium Heat Until Soft, About 7 Minutes.
 * 5) Stir in Pork And Beans;
 * 6) Crumble Bacon And Add to Beans.
 * 7) Pour Catsup Over. Srpead Over Top to Edges.
 * 8) Cover And Bake 30 Minutes.
 * 9) Stir Catsup Into Beans.


 * Note:
 * 1) Can be Made 1 Day Ahead; Cover Beans And Refrigerate.

Serves 4

Source: my Old Recipes

contributed by

 * Catsrecipes Y-Group