Crab Meat with Green Beans

Ingredients

 * 3	x	Red crabs
 * 1	tsp	Rice Wine
 * 1	x	Egg
 * 2	tbl	Corn Oil

SAUCE

 * 1/2	cup	Green Beans
 * 1	tbl	Rice Wine
 * 1	tbl	Soy Sauce
 * 1/2	cup	Beef broth
 * 1/2	tsp	Salt
 * 1/2	tsp	Sugar
 * 1/4	tsp	Pepper
 * 1	tbl	Cornstarch

Directions

 * 1) Scrub fresh red crabs with brush to clean and steam 5 minutes in boiling, salted water. Break shells, remove meat and sprinkle meat with wine.
 * 2) Parboil green beans in salted, boiling water for 2 minutes and cut diagonally.
 * 3) Beat egg, add dash of salt and mix with crab meat.
 * 4) Preheat oil in frying pan, pour (3) into pan, and fry slowly.
 * 5) Mix oil, wine and soy sauce in pan and saute green beans in this sauce. Add beef broth to green beans and season with salt, sugar and pepper.
 * 6) Dissolve 1 tablespoon cornstarch in 2 tablespoons water and add to green bean mixture, stirring 1 minute until it thickens.
 * 7) Place fried crab meat (4) on serving dish and pour sauce (5) over.