Fraykee with Pine Nuts

Description
You can find fraykee in many Middle Eastern stores or you can do as I have done: Substitute bulgur and toast it before using in the recipe.
 * This recipe serves 4 as a starch dish.

Ingredients

 * 1 cup coarse bulgur
 * 2 cup cold water
 * 1 pinch ground cinnamon
 * salt to taste

Garnish

 * ¼ cup pine nuts
 * 2 tbsp butter

Directions

 * 1) Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and fragrant, just a few minutes.
 * 2) In a 2-quart covered pot place the bulgur, water, cinnamon and salt.
 * 3) Bring to a boil with the lid off.
 * 4) Reduce heat and simmer, covered, for a few minutes.
 * 5) Turn off the heat.
 * 6) Allow to sit in the pot for 5 minutes before removing the lid.
 * 7) Pan-toast the pine nuts in 2 tablespoons butter.
 * 8) Serve the fraykee in a large bowl, topped with the toasted pine nuts.