Chantilly Potatoes

Serves: 8

Ingredients

 * 6 servings prepared instant mashed potatoes
 * 1 cup diced ham
 * 1/2 cup whipping cream
 * 1 cup shredded Cheddar cheese

Directions

 * 1) Preheat oven 450°F
 * 2) Spread mashed potatoes in a 2 quart casserole. Cover with ham.
 * 3) Whip cream until stiff; fold in cheese.
 * 4) Spread mixture over ham.
 * 5) Bake for 10–15 minutes or until golden brown.

Source

 * Potatoes, Dehydrated Flakes, Dry by the US Department of Agriculture, public domain government resource—original source of recipe