Potato and Carrot

Ingredients

 * 4 med. potatoes; peeled
 * 3 med. carrots; peeled
 * 2 med. onions
 * 2 tsp. salt
 * 3 c boiling water
 * 1 3/4 cups of saved water from the cooked vegetables
 * 1 2/3 cups of cream or evaporated milk
 * 1 dash Cayenne
 * 1 dash celery salt

Directions

 * 1) Dice potatoes, carrots, and onions, and to pan.
 * 2) Add salt and boiling water. cover and cook gently until tender. (about 15 minutes).
 * 3) Mash the vegetables thoroughly in their liquid.
 * 4) Combine with cream, heat just to scalding.
 * 5) Add Cayenne and celery salt, reheat and serve at once.
 * 6) Add a dash of paprika on top of each serving.