Deluxe Potato Salad

Description
Yield: 18 servings.

Ingredients

 * 3 green peppers
 * 5 lbs potatoes, cooked, peeled and cubed
 * 1 bunch celery, chopped
 * 2½ tsp salt
 * 1 tsp pepper
 * ¾ cup mayonnaise
 * 1 tbsp Dijon mustard
 * 4 can artichoke hearts, chilled and drained (8 oz ea.)
 * 2 tbsp olive slices, pimiento-stuffed
 * small pickles, whole sweet
 * parsley springs, fresh

Stuffed eggs

 * 18 eggs, hard-cooked
 * ¼ cup mayonnaise
 * 2 tbsp onion, minced
 * ¼ tsp curry powder
 * ½ tsp salt
 * ⅛ tsp pepper
 * paprika
 * parsley spring, fresh
 * 18 slice olives, pimiento-stuffed

Directions

 * 1) Chop 2 green pepper; cut remaining pepper into rings.
 * 2) Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.
 * 3) Spoon potato salad onto a large serving platter.
 * 4) Arrange stuffed eggs and artichoke hearts around edge of platter.
 * 5) Garnish salad with green pepper rings, olive slices, pickles, and parsley.
 * 6) Stuffed eggs: cut eggs in half lengthwise; remove yolks.
 * 7) Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.
 * 8) Fill egg whites with yolk mixture; chill.
 * 9) Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.
 * 10) Top with remaining stuffed eggs with pimiento-stuffed olive slices.