White Chocolate Pretzels

Ingredients

 * 1 packet large twist pretzels or (1 dozen baked pretzels)
 * 1 white chocolate block or (1 ¾ cup white chocolate sauce)

Directions

 * 1) Put hot tap water in a double boiler and melt chocolate until juicy.
 * 2) Remove hot water and replace with cold water in the bottom of the double boiler. Stir chocolate until thickened.
 * 3) Remove the cold water and put hot tap water once more.
 * 4) When the chocolate is thin, drop the pretzels until coated and then remove from chocolate and place them on waxed paper.
 * 5) Let cool; put in a plastic bag and refrigerator.
 * 6) Remove the coated pretzels from the plastic bag and serve cold and plain.

Contributed by

 * World Recipes Y-Group