Southern Baked Tofu

Ingredients

 * 1 lb extra-firm tofu
 * 1 cup cornmeal
 * 1 stick margarine
 * nutritional yeast
 * pinch of salt
 * sage
 * celery salt
 * corn flakes
 * brown rice flour or garbanzo flour

Directions

 * 1) Cut tofu into ¼-inch thick slices.
 * 2) In a bowl, mix all the dry ingredients.
 * 3) In a small skillet, heat up ½ – 1 stick margarine.
 * 4) When completely melted, dip tofu in margarine; make sure you coat all surfaces.
 * 5) Dredge tofu to dry breading, and cover both sides.
 * 6) Transfer breaded tofu to a lightly greased tray or cookie sheet.
 * 7) Bake until crunchy, about 8 – 10 minutes.