Fuul

Description
Serve with bread and tamia.

Ingredients

 * 500g fuul musri (greenish-brownish-pooey-coloured beans)
 * 1 tbsp salt
 * 2 dates (optional)
 * 1/2 cup sesame seed oil
 * 1 tomato (optional)
 * 1 Onion (optional)
 * 1 green pepper (optional)
 * 50g jibna (feta Cheese)
 * 1 tsp shottar - chili powder (optional)
 * 2 eggs (optional)

Directions

 * 1) Soak beans in water for at least 3-hours.
 * 2) Drain beans and put in water and cook in pressure cooker until soft.
 * 3) Pour into a bowl and lightly mash with an empty Pepsi bottle.
 * 4) Add chopped tomato, Onion, green pepper, fried egg, salt, jibna, oil and shottar if desired.