Cocktail Soup

Description
This recipe will make 48 to

60 ounces of punch;serve

in highball glass.

Ingredients

 * 1/2 cup Cisco Red®
 * 1/2 cup 190 proof Everclear®
 * 1/2 cup Southern Comfort Reserve®
 * 1 quarter Mountain Dew®
 * 1 quarter cup tonic water
 * 1/2 cup coco Lopez®
 * 1 cup orgeat syrup
 * 1 cup gin
 * 1 quarter cup Angostura Bitters®
 * 1 quarter cup Sour mix
 * 1 cup to 12 ounces Sherbet

Directions
Note:If refrigerating overnight,pour into pitcher and cover rim with surran rap®.
 * 1) Pour Sherbet into blender,secure lid tightly,and blend on high until liquid.
 * 2) Add all other ingredients and blend again.
 * 3) Pour liquid into pitcher,or pour directly into cups from blender.