Eggplant Miso Soup

Ingredients

 * waldine van geffen vghc
 * 2 tbsp miso
 * 2 scallions, chopped
 * 1 quart hot water
 * 1/2 cup tofu, cubed
 * 1 carrot, chopped
 * 1 cup eggplant, julienned

Directions
In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender.