Artichoke Bagel Bites

Ingredients

 * ¾ cup mayonnaise
 * ¼ cup chopped oil packed sun-dried tomatoes
 * ¼ cup freshly shredded Parmesan cheese
 * 1 can artichoke hearts (14 oz.) drained, rinsed, chopped
 * 1 can pitted sliced ripe olives (2.25 oz.) drained
 * 2 oz shredded Swiss cheese
 * ¼ tsp Italian seasoning
 * 12 x plain or egg mini bagels split

Directions

 * 1) Heat oven to 350°F.
 * 2) Combine all ingredients, except bagels, basil and oregano in medium bowl.
 * 3) Spread 2 tablespoons artichoke mixture over cut surface of each bagel half.
 * 4) Place on ungreased baking sheet.
 * 5) Bake for 9 – 12 minutes, or until filling is hot and cheese is melted.
 * 6) Cut each bagel half in half.
 * 7) Serve warm garnished with basil and oregano if desired.