Double-cream cheese

Double cream cheeses are cheeses with a fat content in the dry weight between 60 and 75 per cent. These cheeses usually have no crust. Their paste is odorless and soft and tastes mild. Some well-known double cream cheeses include:


 * Boursin, which has strong taste due to the spices used
 * Philadelphia

Cheese with a still higher fat content in the dry weight is designated than triple cream cheese.