Carrot Raisin Salad I

Ingredients

 * 1 each pkg of jell-o orange gelatin
 * (sugar free)
 * 3/4 cup boiling water
 * 2 tbsp raisins
 * 1/2 cup cold orange juice
 * ice cubes
 * 1/2 cup shredded carrots

Directions
Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1 ¼ cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours. Diabetic exchange (per serving): ½ fruit; also 40 calories"65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein. Lifted from jell-o sugar free cookboo