Dessert Klocki

Ingredients

 * 3 tbsps mannacroup
 * 12 hazelnuts
 * 0.3 cupful cream
 * 3 eggs
 * 1.5 tbsp castor sugar or sugar

Directions

 * 1) Mix the egg yolks with sugar, combine with grated hazelnuts, mix again, pour in the cream, mix the ingredients and carefully add the [[semolina|mannacroup slightly ground in a mortar.
 * 2) Then set aside in cool place for 15 to 20 minutes.
 * 3) Add the whipped egg whites to the dough.
 * 4) Boil the prepared klocki in salted water.
 * 5) Serve the dessert klocki with the kissel or bilberry compote.