Hunkar Begendi I

Description
This recipe is for 8 servings.

Ingredients

 * 2 large eggplants
 * ½ lemon
 * 1 cup water
 * ¼ cup butter
 * 1 tbsp flour
 * 1 cup milk
 * ¼ cup shredded mozzarella cheese
 * nutmeg
 * salt

Directions

 * 1) Smoke whole eggplants in covered barbecue, or bake at 350°F for 20 – 30 minutes, until tender.
 * 2) Add lemon half to water in shallow dish.
 * 3) Place eggplants in water, turn to coat thoroughly, and let stand until cool.
 * 4) Peel eggplants and remove seeds.
 * 5) Cut flesh into ¼" cubes.
 * 6) Melt butter in skillet.
 * 7) Add flour and cook and stir until light brown.
 * 8) Stir in milk.
 * 9) Add cheeses, eggplant, dash nutmeg and season to taste with salt.
 * 10) Cook over very low heat 5 minutes.

Nutritional information
Per serving:
 * About 99 calories | 144mg sodium | 24mg cholesterol | 8g fat | 4g carbohydrates | 3g protein | 0.26g fiber