Blueberry Muffins II

Ingredients

 * 1 1/2 cup flour, sifted
 * 3 tsp baking powder
 * 1/2 tsp salt
 * 1 egg, well beaten
 * 1/2 cup milk, or skim
 * 1 tsp sucaryl solution
 * 3 tsp margarine, melted
 * 2/3 cup blueberries, fresh
 * -=or=-
 * 2/3 cup canned blueberries
 * -well drained

Directions
Directions: mix together sifted flour, baking powder, and salt. Add well-beaten egg, milk, and sucaryl solution. * sucaryl * is an artificial Sugar sweetener.. When partly blended, add melted margarine. Fold in Berries. Then pour into a greased muffin pan and bake at 400 degree"s for 25 minutes... It is evenly mixed with the dry ingredients. Then add, milk, mixing well. Bake 400 °F for 25 minutes one serving may be exchanged for: 1 bread exchange or 1 fat exchange. cal 101 per muffin this recipes yields or makes: 12 muffins.. reformated 4 you and yours via nancy o"brion and her meal-master (from bob henderson via genie)