Category:Albanian Salads

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The Albanian salads are most likely to be served along with the main dishes, which in majority are foods based on meat. The most famous salads that are representative for the Albanian cuisine are: Sallat‘ me speca t‘ mbushur, which is based on filled peppers and Sallatë e përzier, which contains a combination of more vegetables. The ingredients that are used most frequently in the Albanian salads are: tomatoes, green peppers, olives, cucumbers and many other vegetables. These salads are dressed with salt, olive oil, vinegar. The usual dressings for salads that are used in Albania are based on garlic, lemon and black pepper. Each of these enhances the flavours of the salads and confers a unique taste.