Beans with Coconut and Cilantro

Ingredients

 * 3 garlic cloves, crushed
 * 1 ts chili powder
 * 1 tb cumin
 * 1 tb Coriander
 * 2 ts turmeric
 * 1 tb Fresh cilantro, chopped
 * 1 c Desiccated coconut
 * 1 c Black-Eyed Peas, cooked
 * 1 c potatoes, diced and parboiled
 * lime juice or lemon juice to taste
 * 2 tb coconut oil or vegetable oil
 * salt

Directions
Add the cooked Beans and potatoes. Season and then pour in the lime or lemon juice. Cook for another 10 minutes or so until everything is blended together and then serve with green vegetables. Bold text
 * 1) Heat the oil and sizzle the garlic together with the chilli powder for half a minute. Next, add the cumin, coriander, turmeric and cilantro leaves. Cook for another minute or two, stirring often to blend. Add the coconut and mix this in too.