Le St. Germain French Dressing

French Dressing, served at Le St. Germain in Hollywood

1/2 t. salt 1/2 t. pepper 1/4 t. white pepper 1 T. Dijon mustard 1 t. hot dry mustard 2 T. red wine vinegar 3 T. red wine 10 T. peanut oil

Mix salt, pepper, white pepper, and mustards and mix well. Add vinegar and wine. Beat until smooth. Gradually add oil and beat until dressing coats a metal spoon. The consistency should not be too thin or too thick. Serve with cold vegetables or salad greens. Makes 1 cup. Source: My Old Recipes

Contributed by :

 * Catsrecipes Y-Group