Thai Green Curry

Prep Time: It depends if you are a good cook or a bad one (aka 10 minutes)

Cook time: 30 minutes (give or take)

'''Serves: As much as you like! Need more? Add more ingredients... simple, no?'''

Description
One of my faves because it is healthy, easy, spicy and delicious!

Ingredients

 * Veggies - I suggest bok choy, eggplant, carrots, celery... anything you have on hand
 * Protein: Chicken breasts or if you are a plant muncher - tofu
 * Carb: Rice or pasta or udon... again, whatever you have
 * Sauce: Thai green curry paste (buy at most super markets for under a buck) and coconut milk

Directions

 * 1) Bring sauce to a boil
 * 2) Add protein
 * 3) Add veggies
 * 4) While you are doing 1 - 3 boil/steam your carb
 * 5) Bada bing, bada boom.. you are done! Unless you burned it...