Pudding

Description
Makes 8 servings.

Ingredients

 * 3 cup water
 * ¾ cup bulgur wheat
 * ½ cup short-grain rice
 * 1 tsp salt
 * 1 cup milk
 * ½ cup sugar
 * ½ cup light raisins
 * ¼ cup dried currants
 * ¼ cup chopped pitted dates
 * ¼ cup chopped dried apricots
 * ¼ cup orange juice
 * chopped walnuts or chopped almonds

Directions

 * 1) In a medium saucepan combine water, bulgur wheat, uncooked rice, and salt.
 * 2) Bring to boiling, reduced heat.
 * 3) Cover and simmer for 20 minutes.
 * 4) Add milk, sugar, light raisins, currants, dates, apricots and orange juice.
 * 5) Cook, uncovered, over low heat for 20 minutes.
 * 6) Spoon into serving bowls, sprinkle each serving with walnuts or almonds.
 * 7) Serve warm or chilled.