Zhen Zhu Wan Zi

Description
meat Ball With Mini pearls

Ingredients

 * Fat-lean Pork         250 g
 * Dry Shrimps       20 g
 * Water chestnut     3 pcs
 * Chinese Ham      20 g
 * Spring Onion      2 stalks
 * glutinous rice    75 g

Seasoning
 * Light Soy Sauce   1 tbsp
 * corn flour     1 tbsp
 * salt     1/2 tbsp
 * pepper     some
 * egg      1/2 pc

Directions

 * 1) Mince the Pork, add seasoning and mix well
 * 2) Shell off the water chestnuts, soak dry shrimps until fully soft
 * 3) Chop water chestnuts, spring Onion, dry shrimps, Chinese Ham finely
 * 4) Soak glutinous rice by warm water for 40 minutes, mix with chopped Ham
 * 5) Add chopped water chest nut, dry Shrimp and spring Onion to minced Pork
 * 6) Mix all minced and chopped materials well, press and make balls shape
 * 7) Roll on the glutinous rice, make rice totally coated to the meat balls
 * 8) Locate rice-meat balls on a plain dish or a steam case
 * 9) Steam in high heat for 20 minutes, pour out sauce and serve