Deliciously Organic Carrot Spread

Description
"This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan restaurant in Los Angeles and bring it home to Montreal to serve to my many vegan friends. This is almost exactly the same...even a little better!" Original recipe yield: 10 servings.

Ingredients

 * 1 tablespoon canola oil
 * 2 1/2 cups chopped carrots
 * 3/4 cup chopped Onion
 * 1/4 cup soy milk
 * 1/2 cup filtered or spring water
 * 1 tablespoon miso paste
 * 1/2 cup roasted cashews
 * 3/4 teaspoon fine sea salt
 * 1 1/2 tablespoons real maple syrup
 * 1 1/2 teaspoons Chinese five-spice powder

Directions
1 - Bring oil to a boil add carrots and ogions. cook for approx 7 – 10 minutes.

2- Grind carrots in blender then add soy milk, miso paste, cashews, maple syrup , and five spice power. blend again