Salmon



Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fil(l)et. The filet is easier to serve, because it does not contain any of the spine.

Preparing Salmon
Salmon can be prepared in a variety of ways, raw or cooked.


 * Baked Salmon
 * Pan-Fried Salmon
 * Raw Salmon
 * Salmon Soups
 * Grilled Salmon

Salmon Recipes

Grendel2110 00:19, 17 February 2009 (UTC)