Mango Ketchup

Description
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Ingredients

 * 5 medium mangos
 * 3 tbsp. vinegar
 * 1 tbsp. chopped fresh ginger
 * 1 tsp. kosher salt
 * 1/2 cup sugar
 * 1/2 cup white wine
 * 1/2 tsp. ground allspice
 * 1/2 tsp. cayenne pepper
 * 1 whole clove
 * dash of cinnamon

Directions
Peel and pit mangos. Puree pulp in food processor. Add vinegar, ginger, cinnamon, salt, sugar, wine, allspice, cayenne and clove. Pulse together. In a heavy saucepan, cook the mixture over low heat 1 hour until reduced and thickened. Remove from heat and cool. Strain through a fine sieve. Refrigerate 24 hours.