Shamday

Ingredients

 * 1 small onion
 * 3 cloves of garlic
 * 1 small piece of ginger
 * 1 teaspoon of salt
 * 1 tomato
 * 2 large potatoes
 * 1 teaspoon of ground turmeric
 * 1 small packet of bean thread noodles
 * 1 handful of seaweed
 * sesame oil
 * tofu (bean curd)

Directions

 * 1) Soak the bean thread noodles and the seaweed in cold water and leave for 10 minutes.
 * 2) Peel the potatoes and cut into cubes.
 * 3) Finely chop the onion, garlic and ginger.
 * 4) Fry the onion, garlic and ginger in a deep sauce pan.
 * 5) Add the turmeric, salt and sesame oil. Stir well.
 * 6) Add the diced tofu and potatoes. Stir well.
 * 7) Add 1 pint of cold water and cook for 20 minutes (Gas mark 4).
 * 8) Once the tofu and potatoes are cooked take the bean thread and cut into small pieces, rinse the seaweed, add to the curry.
 * 9) Cook for another 5 minutes.
 * 10) Lastly, season to taste and add the tomato.
 * 11) Serve hot with boiled rice.