Bolivian Snacks

Ingredients

 * 2 	 cups   biscuit mix
 * 1/4 	cup chopped fresh parsley
 * 1/2 	cup water
 * 1/2 	lb lean ground beef
 * 1 (14 	ounce) can refried beans with green chilies
 * 1 	cup fat free sour cream
 * 1 (1 1/4 	ounce) envelope taco seasoning mix
 * 1 1/2 	cups grated medium cheddar
 * 1 	medium tomato, seeded & finely diced
 * 1/2 	cup finely chopped green onions
 * 1/4 	cup finely chopped green peppers
 * 1/4 	cup finely chopped red peppers

Directions

 * 1) Combine biscuit mix& parsley in a medium bowl.
 * 2) Add water.
 * 3) Stir until soft dough forms.
 * 4) Turn out onto surface coated lightly with biscuit mix.
 * 5) Knead 10 times.
 * 6) Press into an ungreased 10" by 15" jelly roll type pan.
 * 7) Dough will be very thin.
 * 8) Bake at 400* for 10 minute until golden& firm.
 * 9) Cool.
 * 10) Scramble fry ground beef.
 * 11) Rinse with hot water to remove extra fat.
 * 12) Drain well.
 * 13) Add refried beans.
 * 14) Mix.
 * 15) Spread beef mixture on crust.
 * 16) Combine sour cream& taco mix.
 * 17) Spread on beef.
 * 18) Sprinkle sour cream with cheese.
 * 19) Combine remaining 4 ingredients in a seperate bowl.
 * 20) Sprinkle over cheese.
 * 21) Pack down lightly.
 * 22) Refrigerate 2 hours.
 * 23) Cut into 1 1/2" by 2" pieces.