Haitian Polenta

Ingredients

 * 1 cup cornmeal
 * hot pepper
 * parsley
 * 3 – 4 cups water
 * salt and pepper
 * 1 tbsp oil

Directions

 * 1) Mix corn meal with one cup water and add slowly to rest of water when it boils, with oil and seasoning.
 * 2) Cook over low heat, stirring frequently.