Papaya Salsa

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * Makes 4 cups.

Ingredients

 * 2 ripe papayas (about 1 pound each)
 * 2 ripe plum tomatoes, seeded and cut into ¼-inch dice
 * 1 tablespoon seeded, finely chopped jalapeño pepper
 * ⅓ cup finely chopped red onion
 * ¼ cup chopped fresh cilantro or flat-leaf parsley
 * finely grated zest of 2 limes
 * ⅓ cup fresh lime juice

Directions

 * 1) Peel and seed the papaya and cut it into ¼-inch dice.
 * 2) Place in a medium-size bowl.
 * 3) Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya.
 * 4) Toss in the lime juice.
 * 5) Refrigerate, covered, until ready to use, no longer than 4 hours.