Noodles and Cabbage

Ingredients

 * 4 cups  cabbage (sliced)
 * 1 small onion (chopped)
 * 1/4 cup butter
 * 1 lb wide egg noodles (cooked)
 * salt and pepper
 * sour cream (optional)

Directions
Cook Egg Noodles in a salted pot of water. When Noodles are done drain and set aside. In skillet sauté Onions in Butter until transparent. Add Cabbage and sauté around 5 minutes (or until tender). Mix the cooked Noodles into the skillet. Add Salt and Pepper and (optional) Sour Cream. Serve and enjoy.