Ojawashkwawegad

Ingredients

 * 1 cup Wild onions OR leeks, well chopped
 * 4 cups Watercress
 * 1/4 cup Sheep OR wood sorrel
 * 1 1/2 cup Dandelion leaves

DRESSING:
 * 1/3 cup Sunflower seed oil
 * 1/3 cup Cider vinegar
 * 3 tbl Maple syrup
 * 3/4 ts Salt
 * 1/4 tsp Black pepper

Directions

 * Toss together the salad ingredients.
 * Combine the dressing ingredients and mix well.
 * Toss the salad in the dressing and serve.