Homemade Breadsticks

Ingredients

 * 2 cups flour
 * 3 teaspoons Sugar
 * 1 teaspoon baking powder
 * 1/2 teaspoon salt
 * 1 cup milk

Directions

 * 1) Mix the above ingredients.
 * 2) Roll into a rectangle approximately 8 inches by 10 inches.
 * 3) Cut into sticks (4 inches by 1 inch).
 * 4) Cover the bottom of a 9x13 pan with canola and/or olive oil.
 * 5) Put the breadsticks in the pan.
 * 6) Turn over to coat both sides with oil.
 * 7) Sprinkle with garlic powder (if desired).
 * 8) Bake at 400 degrees for 20 to 25 minutes until golden brown.

Makes about 2 dozen breadsticks.

Breakfast treats: Instead of garlic, sprinkle with Sugar and cinnamon before baking.
 * Variation:

Contributed By:
LeAnn Ralph may be contacted at http://ruralroute2.com bigpines@ruralroute2.com

LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" ( August 2003), "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)" (e-book, April 2004), and "Give Me a Home Where the Dairy Cows Roam" (Oct. 2004). You are invited to sign up for LeAnn's FREE! monthly e-mail newsletter, Rural Route 2 News & Updates. Visit — http://ruralroute2.com