Quick and Easy Chocolate Cheesecake Pie

Ingredients

 * 2 	pckg  	(8 oz each) cream cheese, softened
 * 3/4 	cup 	Sugar
 * 2 		Eggs
 * 1/4 	cup 	HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
 * 1 1/2 	tsp 	Vanilla extract
 * 1 		Extra serving-size packaged graham cracker crumb crust (9 oz)
 * 2 	cups 	Frozen non-dairy whipped topping, thawed

Directions

 * 1) Heat oven to 350°F. 
 * 2) In large bowl, beat cream cheese and sugar on medium speed of electric mixer until well blended.
 * 3) Add eggs; beat well. 
 * 4) Add cocoa and vanilla, blending until smooth.
 * 5) Pour into crust.
 * 6) Bake 30 to 35 minutes or until almost set in center.
 * 7) Remove from oven to wire rack. 
 * 8) Cool completely. 
 * 9) Cover; refrigerate.
 * 10) Spread whipped topping over top; garnish as desired.
 * 11) Cover; refrigerate leftover pie.