Couscous with Lentils

Ingredients

 * 2 cups prepared lentils (or 1 can)
 * ¼ cup oil
 * 1 onion, chopped
 * 3 cloves of garlic, chopped
 * 1 small can of tomato paste (70 g)
 * 1 Maggi cube (onion)
 * 1½ cups water
 * basil, herbes de Provence, oregano
 * 1 cup dry couscous

Directions

 * 1) In a saucepan, heat the oil.
 * 2) Cook the onions and garlic just for a minute, to soften them up.
 * 3) Add the tomato paste, Maggi cube, and water.
 * 4) Season this with lots of herbs.
 * 5) Bring this to a boil, reduce heat, cover, and simmer for a minute or two.
 * 6) When you’re bored of waiting, add the couscous and prepared Lentils.
 * 7) Cover again and let cook for 5 minutes on the lowest flame possible.