Brazilian Fried Bananas

Ingredients

 * 6 small bananas, peeled
 * 1 large egg, beaten
 * 1 cup fine bread crumbs
 * 1/2 cup butter
 * salt to taste

Directions

 * 1) In mixing bowl, gently toss the bananas with the egg to moisten, then lightly roll the bananas in the bread crumbs.
 * 2) In a large skillet, melt the butter over medium heat.
 * 3) When the foam subsides add the bananas and fry on all sides until golden, season with salt and serve hot.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group