Steamed Fonio with Okra

Ingredients

 * 200 g fonio
 * 2 litres water
 * okra

Directions

 * 1) Wash fonio and remove excess water in a kitchen towel.
 * 2) Boil water in a couscous pot, add fonio slowly, and cover pot tightly so that steam does not escape.
 * 3) Steam 20 minutes.
 * 4) Leaving the pot on the fire, remove the fonio, mix with a little water, cover, and let stand for 5 – 10 minutes.
 * 5) Return fonio to couscous pot and steam 20 minutes.
 * 6) Repeat operations 3 and 4.
 * 7) Mix with boiled okra and serve.