Lamb with Sour Cream

Description
In Romanian: Miel cu smantana

Ingredients

 * 1¾ lbs / 750 g lamb
 * 1 tablespoon lard
 * 1 cup sour cream
 * 1 teaspoon flour
 * salt
 * chopped dill

Directions

 * 1) Cut the meat and fry in lard until brown.
 * 2) Add the flour, mix well, fry only slightly, then pour the sour cream, add salt and simmer for 15 – 20 minutes.
 * 3) Add chopped dill and set in the oven so that the liquid is reduced (keep the pan covered)
 * 4) Serve with polenta.