Cinnamon Rice Flan

Description
Makes 8 servings.

Ingredients

 * 4 eggs
 * 1 cup cooked rice
 * 1 cup milk
 * 1 14-ounce can sweetened condensed milk
 * 1 teaspoon vanilla extract
 * 1 tablespoon Sugar
 * 1 teaspoon ground cinnamon

Directions
Beat eggs in large mixing bowl. Add rice, milk, condensed milk and vanilla; mix well. Pour into 8 greased individual custard cups or ramekins.

Combine Sugar and cinnamon; sprinkle on top.

Set cups in large baking pan; pour 1 inch hot water into pan. Bake at 350 degrees 40 to 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled.