Strawberry-on-Strawberry Compote

Info
Cook Time:

Serves: 8

Ingredients

 * 1 quart fresh strawberries


 * 1 pint strawberry ice cream


 * 1 cup strawberry yogurt

Directions
1.Wash and drain strawberries. Remove caps and cut in half.

2.Spoon halved strawberries into 8 chilled sherbet dishes.

3.Soften ice cream in the microwave for 30 seconds and fold in yogurt.

4.Drizzle ice cream mixture over strawberries. Garnish with whole strawberries. Serve immediately.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe