Guyanese Banana Fritters

Ingredients

 * 3 ripe bananas
 * 1 egg
 * ½ oz Sugar
 * 2 oz. flour
 * ½ oz baking powder
 * icing sugar
 * 2 pods of cardamom

Directions

 * 1) Peel and mash bananas to a smooth pulp.
 * 2) Beat egg and Sugar together and blend into a banana pulp.
 * 3) Add two pods of powdered cardamom for more flavor (optional as natural flavor)
 * 4) Sift flour and baking powder and add, a little at a time, to banana mixture, stirring in well.
 * 5) Drop by dessert spoonfuls on to a hot greased griddle or oiled frying pan.
 * 6) Sprinkle with icing sugar and serve with coconut cream.