Tomato Macaroni

Ingredients

 * 200 g of macaroni
 * 3 L of water
 * 200 grams of onion, sliced
 * 5 pods of garlic
 * 4 Tbsp of ghee or butter
 * tomato (chopped, as much as you like)
 * carrots (if more volume is needed)
 * green beans (if more volume is needed)
 * mint leaves
 * cheese, grated

Directions

 * 1) Take 200 grams of macaroni and add to 3 liters of boiling water.  Boil for 8 to 9 minutes
 * 2) For a more substantial dish, slice carrots and beans and boil with the macaroni
 * 3) Drain, then pour cold water over the macaroni
 * 4) Slice 200 grams of onion and 5 pods of garlic
 * 5) Fry in a pan with 4 Tbsp of ghee or butter for 3 to 4 minutes
 * 6) Add the macaroni, tomato and other vegetables and simmer for another 5 to 6 minutes
 * 7) Serve hot with mint leaves and grated cheese