Ginger Rice with Pork Chops

Description
Makes 4 servings

Ingredients

 * 2 cups sliced celery
 * 1 clove garlic, finely minced
 * 2 tablespoons butter or margarine
 * 2 teaspoons chicken bouillon granules
 * 2 tablespoons water
 * 3 cups cooked rice
 * 1/2 cup diced pimientos
 * 1 teaspoon ground ginger
 * 1/4 teaspoon ground black pepper
 * 4 grilled pork or lamb chops
 * 1/2 cup gingersnap crumbs
 * 1/2 teaspoon ground allspice
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1/4 cup vinegar or lemon juice
 * 1/2 cup honey
 * 1/2 cup honey

Directions

 * 1) Cook celery and garlic in butter in large skillet until celery is tender crisp. Stir in bouillon granules dissolved in water. Stir in rice, pimientos, ginger and pepper.
 * 2) Turn into greased shallow baking dish.
 * 3) Top with chops. Cover and bake at 350 degrees 30 minutes or until thoroughly heated.