Seafood au Gratin with Artichoke Hearts

Seafood Au Gratin With Artichoke Hearts

Serving Size : 6

4        tablespoons   butter 2        teaspoons     Dijon mustard 4        tablespoons   flour 1        cup           white wine 1        cup           milk 1        can           artichoke hearts 16       ounces        (2 lg pk) cream cheese 1/2      pound         swiss cheese -- grated 1        pound         raw shrimp -- cleaned white pepper -- to taste 1        pound         crabmeat

In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens. Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook no more and 10 minutes over low heat, stirring constantly. Serve over rice or toast points.

Makes 6 to 8 servings

Contributed by :

 * Catsrecipes Y-Group