Angel Food Ice Cream Cake

Description
Serves 1Diabetic exchanges: one serving (prepared with Sugar free ice cream and sugar substitute) equals 1 ½ starch, 1 fat, ½ fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat

Ingredients

 * 1  has-ingredient::Angel Food cake (8 inches)
 * 1/2  Gl has-ingredient::vanilla ice cream, slightly softened
 * 2 quart Fresh has-ingredient::strawberries
 * has-ingredient::sugar OR has-ingredient::sugar substitute, to taste.

Directions

 * 1) Cut the cake in half; tear one half into small pieces and set aside.
 * 2) Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
 * 3) Spread softened ice cream over cake, pressing down to smooth.
 * 4) Gently press the small cake pieces into the ice cream.
 * 5) Cover and freeze.
 * 6) Just before serving, slice strawberries and sweeten to taste.
 * 7) Cut dessert into squares and top with strawberries.