Rice Buttermilk Pancakes

Description
Makes 6 servings

Ingredients

 * 1 cup rice flour
 * 2 teaspoons baking powder
 * 1/2 teaspoon baking soda
 * 1/2 teaspoon salt
 * 1 1/4 cups buttermilk
 * 2 eggs, well beaten
 * 1/4 cup vegetable oil or melted butter

Directions

 * 1) Sift together rice flour, baking powder, baking soda and salt.
 * 2) Combine buttermilk and eggs; add to flour mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side.