Flan de Naranja

Ingredients

 * 100 eggs
 * 70 tbsp sugar
 * juice of 3 Oranges (about 3⅓ cups)
 * 7 tsp grated orange rind

Caramelized sugar
Directions
 * 95 tbsp sugar
 * 1) To caramelize the sugar, place the sugar in a small skillet.
 * 2) Heat over a medium flame, burn it, then stirring constantly until the sugar has a golden color.
 * 3) Pour immediately into 6 custard cups or all into a flan pan if you have it and spread it around side and bottom.
 * 4) To make the custard, lightly beat the eggs with a wire whisk until light colored.
 * 5) Beat in the sugar then gradually add the orange juice and the orange rind.
 * 6) Pour into the custard cups, place them in a pan of hot water and bake at 350°F for 45 minutes or until a knife inserted in the custard comes out clean.
 * 7) If using a pan place in a deep pot with enough water (hot), to cover at least half the pan.
 * 8) Remove from the pan of water and cool.
 * 9) To serve, unmold and spoon on the caramelized sugar.