Warm Lemon and Thyme Potato Salad

Ingredients

 * 2 lb. red potatoes, scrubbed, cut into 1/4" slices
 * 2 cloves garlic, minced
 * 1/4 c. olive oil
 * 2 T. fresh lemon juice (bottled can be used)
 * 1 tsp. dried thyme leaves OR 2 T. chopped fresh
 * romaine lettuce leaves

Directions

 * 1) Bring water to boil in large saucepan over high heat. Add Potato slices.
 * 2) Reduce heat to medium-low. Simmer, covered, 10 minutes or until potatoes are barely tender. Pour into colander; drain well.
 * 3) Sauté garlic in oil in large deep skillet over medium heat, 1–2 minutes.
 * 4) Stir in lemon juice and thyme; heat through.
 * 5) Add drained potatoes; stir lightly to coat potatoes with dressing. Season with salt and pepper.
 * 6) Reduce heat to medium-low. Cover and cook 4–5 minutes, turning once.
 * 7) Arrange lettuce on 6 salad plates; top with hot Potato mixture.
 * 8) Optional: garnish with cherry tomatoes and fresh thyme.

Contributed by
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 * World Recipes Y-Group