Tuscan Potato and Pepper Packets

Description
Foil packet side dishes are the perfect way to cook a whole meal on the grill. Keep your kitchen cool with this potato, pepper and onion trio.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * © 2007 Weight Watchers International, Inc. © 2007 WeightWatchers.com, Inc.
 * Preparation Time: 15 min | Cooking Time: 25 min
 * Servings: 4 (1 packet each)

Ingredients

 * 1 pound uncooked red potatoes, scrubbed and thinly sliced (about 3 cups)
 * 1 medium yellow pepper, cut into thin strips (about 2 cups)
 * 1 medium red onion, thinly sliced (1 cup)
 * 1 tbsp olive oil
 * 2 medium garlic cloves, minced
 * 1 tbsp rosemary, fresh, chopped, or less to taste
 * ½ tsp table salt
 * ½ tsp black pepper, freshly ground

Directions

 * 1) Heat outdoor grill.
 * 2) Tear off four 12-inch long pieces of aluminum foil.
 * 3) In a large bowl, combine potatoes, pepper strips, onion, oil, garlic, rosemary, salt and black pepper until mixed and coated.
 * 4) Spread about 1½ cups of vegetable mixture in a fairly even layer near 1 end of each piece of foil.
 * 5) Fold foil over to form packets; fold edges over to form a tight seal.
 * 6) Grill packets, turning a few times, until potatoes are tender, about 20 to 25 minutes.

Nutritional information
Per 1 packet:
 * WW Points: 3