Stracciatella

Stracciatella

4 cups chicken broth 1 1/2 t. minced fresh oregano OR 1/2 t. dried 2 eggs 1 T. grated Romano cheese 1 T. minced parsley 2 T. lemon juice Pepper to taste

In medium pan, bring broth and oregano to a boil; whisk eggs, cheese, parsley and lemon juice. Whisk lightly into broth. Add pepper and serve. 71 calories per serving. Source; My Old Recipes

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* Catsrecipes Y-Group