Chicken Sorrento

Description
A quick and easy dinner.

Ingredients

 * 4 boneless, skinless chicken breast halves (about 5 oz each)
 * 1⁄4 tsp salt
 * 1⁄8 tsp pepper
 * 2 tsp olive oil
 * 1 bottle (8 oz) creamy Italian dressing
 * 1 bag (16 oz) frozen stir-fry vegetable blend

Directions

 * 1) Sprinkle chicken with the salt and pepper.
 * 2) Heat the oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side, or until golden.
 * 3) Pour dressing on chicken; turn to coat. Cover, reduce heat and simmer 5 minutes.
 * 4) Add frozen vegetables, cover and cook 5 minutes, or until chicken is cooked through and vegetables are crisp-tender.