Batik Cheesecake

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * Graham Cracker Crust
 * 1 Cup Graham Cracker Crumbs
 * 3 Tbsp Demerera or brown sugar
 * 3 Tbsp Vegan margarine*
 * Filling
 * 3 Tubs Tofutti cream cheese
 * 3/4 Cup white sugar
 * Equivalent of 3 eggs Using egg Replacer
 * 1 Tsp vanilla
 * 3 Tubs Tofutti cream cheese
 * 3/4 Cup white sugar
 * Equivalent of 3 eggs Using egg Replacer
 * 1 Tsp vanilla
 * Equivalent of 3 eggs Using egg Replacer
 * 1 Tsp vanilla
 * 1 Tsp vanilla
 * 1 Tsp vanilla

Directions

 * 1) To make crust combine all crust ingredients and mix well.
 * 2) Press into an 8" springform pan. Bake at 325° for 10 mins.
 * 3) Let cool while making filling.
 * 4) To make the filling, combine cream cheese and Sugar until blended.
 * 5) Add egg replacer mixture and vanilla, and blend until smooth.
 * 6) Pour cream cheese filling into pan and bake in a 450° oven for 10 mins.
 * 7) Reduce heat to 250° and bake for another 25-30 mins.
 * 8) Once cool, decorate with fresh sliced fruit, or a tin of pie cherries.