Cherimoya

Also called custard apple, this large tropical fruit tastes like a delicate combination of pineapple, papaya and banana. Irregularly oval in shape, the cherimoya has a leathery green skin that has a scaly pattern not unlike large, overlapping thumbprint indentations. The flesh, peppered with large, shiny black seeds, is cream-colored and the texture of firm custard.

Ii is also called Chirimoya, Chrimolla, Sherbat Fruit. Andean native, well adapted to chhilly weather. It actually means ; cold seeds'!

In india also this - or its relative - is found and named 'Rama fruit' (after Hindu god 'Rama'), While the real custard apple ( green) is named 'Sita Fruit' after 'Sita', Hindu goddess and consort of Lord Rama)