Primavera Rice Salad

Description
Makes 4 servings

Ingredients

 * 2 cups cooked rice (cooked in chicken broth)
 * 1 9-ounce package frozen artichoke hearts, thawed
 * 1/2 cup quartered cherry tomatoes
 * 1/3 cup sliced celery
 * 1/3 cup cubed green pepper
 * 1/4 cup sliced ripe olives
 * 3 tablespoons Italian dressing
 * 4 red cabbage or radicchio leaves

Directions
Combine rice, artichoke hearts, tomatoes, celery, green pepper, olives and dressing in large bowl. Serve in cabbage leaves.