Fruit Pastille

Ingredients

 * 1 measure gin
 * ½ measure dry vermouth
 * 3 dashes blue curaçao liqueur
 * 3 dashes grenadine syrup
 * fill with orange juice
 * ice cubes

Directions

 * 1) Use a glass and fill it with ice cubes.
 * 2) Pour over some gin and then dry vermouth.
 * 3) Fill the glass with orange juice.
 * 4) Serve with a straw.