Brazilian-style Lobster

Ingredients

 * 1 lb lobster meat
 * 4 ripe tomatoes
 * 1 chopped onion
 * 2 crushed gloves of garlic
 * 1 tablespoon vinegar
 * ½ cup coconut milk
 * 4 tablespoon olive oil
 * Salt to taste.
 * ½ cup water

Directions

 * Combine in blender diced tomatoes, chopped onion, garlic, vinegar, salt and water. Beat to make a *coarse sauce.
 * Heat the olive oil in a sauté Pan, pour the sauce and simmer it for 5 minutes.
 * Add more water if sauce is too thick.
 * Add lobsters into sauce and cook for about 10 minutes in medium high heat.
 * Pan covered. Add coconut milk and simmer for more 5 minutes.