Gluten-free Pancakes I

Ingredients

 * 1 cup am rice or millet flour
 * 1/2 cup am soy flour
 * 1/2 cup am corn meal
 * 1 tbsp non-alum baking powder
 * 1/4 tsp sea salt (optional)
 * 1 egg, beaten
 * 1 1/2 cup water
 * 2 tbsp am unrefined vegetable oil

Directions

 * 1) Combine all dry ingredients.
 * 2) Stir together all liquids; add to dry ingredients.
 * 3) Bake on pre-heated griddle (350°F. To 375°F)..
 * 4) Turn only once.