Milk Bundt Cake

INGREDIENTS

 * 130g unsalted butter, softened
 * 3 eggs
 * 1 cup caster sugar
 * pinch of salt
 * 1 1/2 cups plain flour
 * 1 teaspoon baking powder
 * 1 teaspoon vanilla extract
 * 1/2 cup milk

INSTRUCTIONS

 * 1) Preheat oven to 180C. Grease a bunt pan with butter and dust with flour.
 * 2) Combine all ingredients in the bowl of an electric mixer and beat until smooth and mixed for about 5 to 6 minutes. Pour batter in the prepared bundt pan. Bake for approximately 40 minutes until golden and cooked through. Remove from oven.
 * 3) Wait a couple of minutes, whack the pan on all sides and knock it hard on the countertop to loosen the cake. Turn it over onto a plate to dislodge the cake from the pan. Dust with icing sugar to serve.