Sausage Balls II

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe.

Balls may be frozen for weeks.

Ingredients

 * 1 pound hot sausage
 * 12 ounces sharp cheddar cheese, grated
 * 3 cups bisquick

Directions

 * 1) Blend thoroughly.
 * 2) Form one inch balls.
 * 3) Bake at 375°F for 15 minutes.
 * 4) Serve warm.