Pico de Gallo

Ingredients

 * 2 tomatoes, for slicing
 * 2 green bell peppers
 * 1 (8 ounces) package Monterey jack cheese
 * 1 (8 ounces) package Cheddar cheese (optional)
 * ½ of an onion
 * 2 jalapeno peppers
 * 1 Serrano pepper (optional)
 * 1 bunch cilantro
 * 2 lemons, juice of

Directions

 * 1) For the Cheddar cheese, extra, medium, or mild sharpness doesn't matter, which ever the cook prefers.
 * 2) The Serrano pepper is good to use if you want the recipe to be really spicy.
 * 3) For the lemon juice you can use the kind you buy in the bottle or the real thing.
 * 4) Finely chop all of the ingredients except the cilantro(a blender is NOT a good idea for this recipe).
 * 5) Mix the ingredients together.
 * 6) Then add the lemon juice to the mix.
 * 7) Stir the ingredients so that they are evenly mixed.
 * 8) Finally, chop up the cilantro and stir the pieces into the mix.
 * 9) Store in the refrigerator.
 * 10) Keeps for several days.