German Style Spätzle

German style Spätzle with herb seasoning recipe. Makes six servings

Ingredients
NOODLES: 2 cup all purpose flour 2 large eggs Milk to make one cup liquid total 1 pinch white pepper 1 tsp. Onion Powder 1 tsp dill 1 tsp. Salt 1 pot of boiling water. ¼ stick butter

BREAD CRUMB SEASONING: (Adjust seasonings to taste) 1 cup bread crumbs ½ tsp. Onion Powder ½ tsp. Garlic Powder ½ tsp dill ½ tsp. Salt ½ tsp. Pepper ½ tsp. Nutmeg ½ tsp. Sweet Paprika 1 tsp dried parsley

Preparation
Melt butter in skillet.

Blend dry ingredients. Break eggs in measuring cup and add milk to make 1 cup and beat. Fold into mix. Press through Spätzle press boiling water. Skim off noodles when they float; Sauté in skillet.

In a food processor blend dredge ingredients except fold in parsley by hand before use.

Sprinkle seasoned breadcrumb over sautéd Spätzle and toss.