Chicken Enchiladas I

Description
From Menu and Recipes Week 10/14/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 can cream of chicken soup
 * ½ cup sour cream
 * 1 tbsp butter or margarine
 * 1 tsp chili powder
 * 2 cup chopped cooked chicken
 * 1 can chopped green chilies
 * 8 flour tortillas (8")
 * 1 cup shredded cheddar or Monterey jack cheese

Directions

 * 1) Mix soup and sour cream.
 * 2) Heat butter in saucepan.
 * 3) Add onion and chili powder and cook until tender.
 * 4) Add chicken, chilies and 2 tbsp soup mixture.
 * 5) Spread ½ cup soup mixture in 2 qt. shallow baking dish.
 * 6) Spoon about ½ cup chicken mixture down center of each tortilla.
 * 7) Roll up and place seam-side down in dish.
 * 8) Spoon remaining soup mixture on top.
 * 9) Sprinkle with cheese.
 * 10) Bake at 350°F for 25 minutes or until hot.