Morels

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About Morels
Wikipedia Article About Morels on Wikipedia

The morel is a type of edible cup fungus. It produces a highly porous ascocarp, prized by gourmet cooks, particularly for French cuisine.

The best known morel is the Morchella deliciosa, which is commonly known as simply "morel." Other types include Morchella esculenta, M. elata, M. semilibera, and M. vulgaris. Mushroom hunters will commonly refer to them by their color, i.e., gray, yellow, black, etc., as the species are very similar in appearance and vary considerably within species and age of individual mushroom.

The morel is the state mushroom of Minnesota.

Cooking Morels

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