Angel Hair Pasta with Avocado and Salmon

Ingredients

 * 1 ½ Pounds angel hair pasta (dry weight)
 * 3 Pounds Salmon, cooked, skinned, boned and cut into bite-sized pieces
 * 1 Pound Cauliflower florets, steamed
 * 1 Cup black olives, sliced
 * 4 California avocados, diced
 * 1/3 Cups Fresh lemon juice
 * 6 Cups Beurre Blanc, seasoned with Dijon mustard
 * ½ Cup Fresh dill, finely chopped

Directions
METHOD

Cook pasta in salted, boiling water until done; drain. Reserve.

Gently toss diced avocado with lemon juice; reserve.

PER ORDER

Heat 1/2 cup sauce in a sauté pan. Gently toss 4 ounces cooked pasta, 1/4 cup Cauliflower florets, 1 tablespoon olives and 1/4 cup diced avocado with sauce. Heat until warmed through. Garnish with dill.