Fresh Strawberries with Port Wine Sabayon

Description
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Ingredients

 * 2 cups Port Wine
 * 2 tbsp. lemon juice
 * 4 large egg yolks
 * 1/4 cup sugar
 * 2 pint baskets California strawberries, stemmed and halved
 * Whipped cream as needed

Directions
To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high heat to reduce to 3/4 cup. Reduce heat to low. Add yolks and sugar; cook, stirring constantly, until slightly thickened. Do not boil. Spoon sauce over strawberries in stemmed glasses; dollop with whipped cream. Yields: 4 servings