Thyme-infused Vegetables

Description
Green mango Salad

Ingredients

 * 8 medium shallots, peeled
 * 2 medium red-skin potatoes, cut into 1 1/2-inch cubes
 * 2 medium turnips, cut into 1 1/2-inch cubes
 * 2 medium parsnips, peeled and cut into 1 1/2-inch cubes
 * 4 medium carrots, peeled and cut into 1 1/2-inch pieces
 * 1 small rutabaga, peeled and cut into 1 1/2-inch cubes
 * 2 cloves garlic, minced
 * 1/4 cup olive oil
 * 1 Tbs. chopped fresh thyme
 * salt and freshly ground black pepper

Directions
Preheat oven to 450°F. In a large bowl, combine vegetables, garlic, oil, thyme, salt and pepper; toss to evenly coat. Transfer coated vegetables to a baking dish and bake until tender and browned, 35 to 40 minutes. Serve warm.