Meat Okroshka

Ingredients

 * 1.5 litr bread kvass
 * 4 hard-cooked eggs,
 * 10 oz (300 gm) boiled beef
 * several green onions
 * 2-3 radishes
 * 2 fresh cucumbers
 * 3 boiled potatoes
 * 1-2 tbsp sour cream
 * 1 tbsp sugar
 * mustard
 * salt

Directions

 * 1) Grind the egg-yolk together with the sour cream, mustard, salt and sugar, dilute in cold kvass, add small cubes of the fresh cucumbers, radishes, boiled beef, minced egg-whites, boiled potatoes, chopped green onions.