Raw Mussels

Description
Serve this appetizer with lemon wedges or seafood sauce/dip.

Ingredients

 * 24 fresh mussels
 * 1 large onion, cut into thick rings
 * 1 teaspoon sugar
 * 1 dash Old Bay seasoning (optional)
 * ½ cup white vinegar or wine vinegar or balsamic vinegar

Directions

 * 1) Clean and wash mussels.
 * 2) Take out flesh and remove beards.
 * 3) Place mussels in bowl.
 * 4) Cut in half the large mussels.
 * 5) Add onions, sugar and vinegar.
 * 6) Marinate for 3 hours in fridge.
 * 7) Makes 4 servings.