Orange Mustard Pork

Makes 4 servings

Ingredients

 * 1 pound lean boneless pork
 * 1/2 cup unsweetened orange juice
 * 2 tablespoons Dijon mustard
 * 1 tablespoon brown sugar
 * 1 1/2 teaspoons cornstarch
 * 2 cups (8 ounces) sliced fresh mushrooms
 * 1/2 cup sliced green onions
 * 2 teaspooons vegetable oil
 * 3 cups cooked brown rice
 * 1 11-ounce can mandarin orange segments in juice, drained
 * 2 tablespoons slivered almonds, toasted

Directions

 * 1) Thinly slice pork diagonally across the grain.
 * 2) Combine juice, mustard, sugar and cornstarch; set aside.
 * 3) Cook mushrooms and onions in oil in large skillet over medium-high heat. Remove from skillet. Add pork; cook until browned. Stir in mushroom mixture, rice and reserved juice mixture.
 * 4) Cook, stirring frequently, until thoroughly heated. Add oranges; toss lightly until heated. Transfer to serving dish and sprinkle with almonds.