Warm Lemon and Thyme Potato Salad

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 2 lbs red potatoes, scrubbed, cut into ¼" slices
 * 2 cloves garlic, minced
 * ¼ cup olive oil
 * 2 tbsp fresh lemon juice (bottled can be used)
 * 1 tsp dried thyme leaves or 2 tbsp chopped fresh
 * romaine lettuce leaves

Directions

 * 1) Bring water to boil in large saucepan over high heat.
 * 2) Add potato slices.
 * 3) Reduce heat to medium-low.
 * 4) Simmer, covered, 10 minutes or until potatoes are barely tender.
 * 5) Pour into colander; drain well.
 * 6) Sauté garlic in oil in large deep skillet over medium heat, 1 – 2 minutes.
 * 7) Stir in lemon juice and thyme; heat through.
 * 8) Add drained potatoes; stir lightly to coat potatoes with dressing.
 * 9) Season with salt and pepper.
 * 10) Reduce heat to medium-low.
 * 11) Cover and cook 4 – 5 minutes, turning once.
 * 12) Arrange lettuce on 6 salad plates; top with hot potato mixture.
 * 13) Optional: garnish with cherry tomatoes and fresh thyme.