Corned Beef Bake

Ingredients

 * 1 corned beef brisket, about 4 pounds
 * 2 cups baby carrots
 * 1 cup prunes
 * 1 orange, sliced
 * 1 medium onion, sliced
 * 1 bay leaf
 * 1/4 cup brown sugar, packed
 * 1 tablespoon orange juice

Directions

 * 1) Trim excess fat and discard. Cover corned beef with water; soak for about 1 hour. Rinse and pat dry.
 * 2) Place corned beef on a large piece of heavy duty foil (large enough to wrap the brisket.
 * 3) Place in a 13x9x2-inch baking or roasting pan.
 * 4) Top corned beef with carrots, prunes, orange slices, onion slices, and bay leaf.
 * 5) Seal foil over the brisket. Bake at 350° for 3 1/2 hours.
 * 6) Combine brown sugar and orange juice. Open foil and brush with mixture. Bake for 30 minutes longer.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group