White cloud inn baked nut loaf

Ingredients

 * 1/2 	cup  	Chopped onion
 * 1/2 	cup 	Diced celery
 * 1 	tbsp 	Oil
 * 1 	cup 	Chopped nuts (walnuts and Cashews), finely chopped
 * 1 	cup 	Cottage cheese
 * 1/2 	tsp 	Salt
 * 1 	cup 	Bread crumbs
 * 2 		Eggs, lightly beaten
 * 1/4 	tsp 	Poultry seasoning
 * 1 1/4 	tsp 	Onion powder
 * 2/3 	cup 	Water

Directions
This hearty vegetarian standard takes the place of roast turkey at white cloud inn, in the pocono mountains of penn. Preheat oven to 37Saute onion and celery in oil. Put all ingredients into a greased 11-¾ " x 7-½" baking dish and bake until just firm and slightly brown on top,  about 35 to 40 minuets. Serve with you favorite sauce or gravy. The inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy.