Tabouleh

Description
Traditional Lebanese Salad



Ingredients

 * 7 cups finely minced parsley
 * 1 1/3 cups finely minced tomatoes
 * 3-4 tbls finely minced red onions
 * 1 1/2-2 cups bulgur
 * 1/2 cup fresh lemon juice
 * 2 tbls olive oil (optional)
 * 1/2 - 1 clove garlic, finely minced (optional)
 * 1 1/2 tspn salt
 * 1/2 tspn pepper

Directions
Parsley, tomatoes and onions must be finely minced. Combine the parsley, tomatoes, and onions. Prepare the bulgur as specified on the package; cool completey and add to the parsley mixture. Combine the lemon juice, olive oil, garlic, salt and pepper; mix well. Add the lemon mixture to the salad, mix and refrigerate till serving. Tabouleh should be eaten within two days.