Mango Rum Runner

This is great summer drink.

Ingredients
1 pint Hagen Daz Mango (or peach) sorbet

Milk

3 shots Bacardi Rum Limon

1 1/2 shots good quality dark rum

3 dollops whipped cream

Preparation
Empty a softened pint of the sorbet into a shaker or other tall mixer. Stir in milk by hand with a spoon until it has the consistency of a very thick shake (do not use a blender). Mix in 3 shots of the Rum Limon. Pour into three large glasses (water tumblers will do). Gently pour a half shot of dark rum down the side of each glass. Put a dollop of whipped cream on top and garnish with you favorite fruit wedge. Stick a straw in and enjoy!