Garlic Cheese Roll

Garlic Cheese Roll

1-� lbs sharp Cheddar cheese

� lb processed cheese (like Velveeta)

3 oz cream cheese, softened

� C finely chopped pecans

1 t seasoning salt

Garlic powder, to taste

Chili powder

Chopped fresh parsley

Chopped pecans

1. Shred Cheddar and processed cheese into a bowl. Mix in cream cheese. Add pecans, seasoning salt and garlic powder; mix well.

2. Divide into three mounds. Roll each into a log about 2 inches in diameter. Roll one log in chili powder, one in parsley and one in pecans. Refrigerate several hours before serving.

3. Slice �-inch thick and serve with crackers.

Serves 10 to 12. American Profile

Typed by Susan Godfrey

Contributed by :

 * Catsrecipes Y-Group