Angel food cake pan

About Angel food cake pan
An angel food cake pan is a flat bottomed tube pan with or without a removable bottom. The sides and central tube supports the light batter as it rises during baking.

Do not grease or flour angel cake pans; a clean dry, grease free pan is essntial for the cake to rise properly.

Scub your pan with detergent before use, if not perfectly clean.

When the cake is baked, the pan must be turned upside down and allowed to cool for at least 1 1/2 hours to prevent it sinking.

Some pans come with feet to hold above the surface of the table. If not, then prop the pan by it centre tube on a tin or bottle. or rest the tin edge on glasses.



Usefull For

 * Angel Food Cake
 * Sponge Cakes
 * Chiffon Cake
 * Bundt Cake

Other usual names for Angel food cake pan

 * Angel Cake Pan


 * Tune Pan


 * Ring Pan


 * Ring Tin