Baked Ham with Mojo Sauce

Ingredients

 * 4 cups Mojo Sauce (see recipe below)
 * 1 bone-in ready-to-eat Ham (about 14 to 16 pounds)
 * About 16 whole cloves
 * 2 to 4 tablespoons Dijon mustard
 * 1/4 cup (packed) brown sugar
 * 1 1/2 cups dry white wine
 * papaya Salsa for serving

Directions

 * 1) Prepare Mojo Sauce ahead of time. Set aside 2 cups of the sauce for serving.
 * 2) Preheat the oven to 350°F. Place Ham in shallow roasting pan; score a diamond pattern about 1/8-inch thick into the upper surface of the Ham.
 * 3) Insert a clove at the crossed points of the diamonds.
 * 4) Brush the Ham with the mustard and sprinkle it with the brown sugar. Pour 1 cup of the Mojo Sauce over the top.
 * 5) Bake in the center of the heated oven for 2 hours or until an instant-read thermometer inserted in the thickest portion (not touching bone) registers 140°F (about 15–18 minutes per pound), basting every 20–30 minutes, alternating with 1/4 cup each white wine and remaining Mojo Sauce.
 * 6) Transfer Ham to platter. Let stand 15 minutes; slice and serve with the reserved 2 cups of Mojo Sauce and papaya Salsa.

Contributed by
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