Asian Noodle Mushroom and Cabbage Salad

Ingredients

 * 12 large dried shiitake mushrooms
 * 1 tablespoon peanut oil
 * 3 cups thinly sliced napa cabbage
 * 1 tablespoon minced peeled fresh ginger
 * 1 tablespoon minced garlic
 * 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
 * 3 tablespoons soy sauce
 * 1 x 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
 * ⅓ cup oriental sesame oil
 * 2 tablespoons fresh lemon juice
 * 1 tablespoon unseasoned rice vinegar
 * 2 teaspoons sugar
 * 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
 * 1 cup chopped fresh cilantro

Directions

 * 1) Boil mushrooms, cabbage, ginger, garlic, and onions for approx 3 minutes.
 * 2) Boil noodles until tender add in sesame oil, sugar, eggs, and cilantro.
 * 3) Add soy sauce.
 * 4) Chill, toss well and serve.