Hot Chicken Salad Casserole

Hot Chicken Salad Casserole

4 to 5 cooked chicken breast halves, cut up 3 stalks celery, chopped 1 large onion, chopped 1 cup instant rice 1 can cream of celery soup 1 cup chicken broth 1 t. salt 1/2 t. pepper 1 t. lemon juice 1 cup mayonnaise 1 cup potato chip crumbs 2 cups Cheddar cheese

Combine all ingredients except potato chips and cheese. Place in a greased casserole dish and top with chips and cheese. Bake in a preheated 350 oven for 40 to 45 minutes. Makes 8 servings Source: Unknown

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 * Catsrecipes Y-Group