Open-faced "Steak" Sandwiches

Description
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Ingredients

 * 2 seitan "steaks"
 * 2 thick slices of whole grain bread
 * 1/2 green bell pepper, thinly sliced
 * 1/3 cup whole wheat flour
 * 1/3 cup nutritional yeast flakes
 * 1/3 cup extra virgin olive oil
 * 1/2 cup pure water
 * 2 tbsp soy sauce
 * salt and pepper, to taste
 * salt and pepper, to taste

Directions

 * Heat a generous amount of olive oil in a heavy skillet, and fry the seitan "steaks" in it until browned on each side. Toast the bread. In a small saucepan, toast the whole wheat flour over medium heat until it starts to brown and becomes aromatic. Stir in the nutritional yeast flakes and olive oil to make a thick paste. Cook until it starts to sizzle and bubble, then, using a wire whisk, stir in the water and soy sauce. Cook over medium-low heat until it achieves a thick gravy-consistency, and add the salt and pepper, if desired.

Place the toast on a large plate, and arranged the sliced green pepper on it. Place one fried seitan "steak" on each slice of toast, then pour the gravy over all. Get out a knife and fork, and chow down!