Tocino del Cielo

Ingredients

 * 6 egg yolks
 * 3 cups Sugar
 * 1 cup water
 * 1 tsp. vanilla

Directions

 * 1) Boil Sugar and water for about 15 minutes until a light syrup is formed. Let cool. Beat egg yolks and add to light syrup, include vanilla. Follow instructions for flan (see recipe for caramel mold). using a double broiler, put in oven for 1 hour at 350 degrees F (175 degrees C) in caramel mold like flan.