Ground Nut Soup

Ingredients

 * 1 & 1/4 lbs. ground nuts (peanuts), roasted and shelled
 * 4 cups chicken stock, vegetable stock or consommé
 * 1 cup milk
 * 1/2 teaspoon salt
 * dash of pepper

Directions

 * 1) Pound nuts slightly to break into pieces.
 * 2) Simmer with stock for about 1/2 hour or until nuts are tender.
 * 3) Force peanuts through sieve.
 * 4) Add milk, salt, and pepper with sieved nuts to remaining stock.
 * 5) Reheat but do not boil.
 * 6) Makes 4 to 5 servings.