Fried Liver

Description
In Romanian: Ficat prajit

Ingredients

 * 1 3/4 lbs/750 g beef,
 * pork or veal liver,
 * 3 tablespoons oil,
 * 2 tablespoons flour,
 * salt

Directions

 * 1) Wash and dry the liver, cut into finger thick slices, dredge with flour, shake well and fry in hot oil.
 * 2) Do not salt until after frying, just before serving.
 * 3) Serve with assorted vegetables.