Microwave Teriyaki Potatoes

Ingredients

 * 1 1/2 lbs tiny new potatoes (about 10)
 * -or med. red potatoes (5)
 * 1 tbsp margarine or butter, cut
 * -into pieces
 * 1 tbsp teriyaki sauce
 * 1/4 tsp garlic salt
 * 1/4 tsp Italian seasoning, crushed
 * ds ground black pepper
 * ds ground red pepper
 * fresh snipped rosemary (opt)

Directions
Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new potatoes into quarters or the med. potatoes into 1" pieces. Place potatoes in 1.½-qt. Microwave safe casserole. Add margarine/butter, teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to combine. Cover; microcook on 100% power (high) for 12 to 15 mins. (14 to 16 mins. For low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with rosemary and serve with sour cream, if desired. Makes 5 side dish servings. Food exchange per serving: 1 starch/bread exchange + ½ fat exchange?