Talk:Fried Empanadas/@comment-208.15.40.21-20120220043015

Bravo! Making this moicstti is now on the list for when I get my much anticipated shipment of Mani olives and oil in!But it's the story that really grabs me. I am running into this subject of heritage and generational cooking a lot recently. Nature's Way Farm's Tria Culinary Studio (Comox Valley) is looking for Grandmothers to share recipes and give cooking classes to help promote the passing on of recipes and techniques  especially in the area of preserving and pickling. This seems to be a wonderful resurgence of a valuable tradition!