Pepper Slaw

Pepper Slaw

Ingredients

 * 6 cups chopped or shredded cabbage
 * 2 cups sliced red and/or green pepper
 * 1 1/2 cup sliced celery
 * 1 cup sliced onion
 * 3/4 cup shredded carrots
 * 1/2 cup vegetable oil
 * 1 1/2 t. celery salt
 * 1 t. cracked pepper
 * 1/2 t. celery seed
 * 2 t. sugar
 * 3 T. cider vinegar
 * 1 T. dry mustard

Directions
toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. refrigerate for several hours or overnight to blend flavors. Makes 10 to 12 servings.

Source: Marlboro Country Cookbook

Contributed by:

 * Catsrecipes Y-Group