English Peas and New Potatoes

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 3 lbs fresh English peas or frozen
 * 12 tiny new potatoes
 * 3 tbsp butter
 * 2 cups hot milk
 * 3 tbsp flour
 * salt to taste

Directions

 * 1) Cover English peas with water.
 * 2) Simmer 15 minutes covered.
 * 3) Scrape potatoes, put in separate pot.
 * 4) Cover with water, simmer until half done.
 * 5) Drain, add potatoes to English peas.
 * 6) Add 2 cups milk, 2 tablespoons butter.
 * 7) Finish cooking potatoes until done.
 * 8) Mix 3 tablespoons flour with water.
 * 9) Add to mixture, add slowly until thick.
 * 10) Salt to taste.