Meat Balls in Vodka

Meat balls

 * 2½ pounds hamburger
 * 2 eggs, slightly beaten
 * 2 cups cracker crumbs
 * ½ pounds ground lean pork
 * 1 cup milk
 * ½ teaspoon lemon rind
 * ¼ teaspoon nutmeg
 * 1 teaspoon salt
 * ¼ teaspoon pepper

Sauce

 * 3 cups thinly sliced onions
 * 1 cup sour cream
 * 2 tablespoons flour
 * 1 can condensed beef bouillon
 * blend in ½ cup dry vermouth
 * 2 ounces vodka

Meat balls

 * 1) Mix well and let stand for 1 hour, then form into small balls.

Sauce

 * 1) Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes.
 * 2) Remove from pan.
 * 3) To the drippings, add sour cream and thicken with flour and beef bouillon; cook until blended, then add onions and meat balls.
 * 4) Blend in dry vermouth and vodka.