Frontier Fudge

Description

 * Makes 5 pounds

Ingredients

 * ½ cup butter
 * 12 oz evaporated milk
 * 4 cup sugar
 * 10 oz large marshmallows
 * 2 oz unsweetened chocolate chopped
 * 12 oz semisweet chocolate chips
 * 12 oz milk chocolate, chopped
 * 1 tbsp vanilla
 * 2 cups chopped walnuts or pecans

Directions

 * 1) In 4 – 6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium-high heat until sugar is dissolved.
 * 2) Heat to boiling.
 * 3) Turn heat to low, cover and continue boiling for 5 minutes without stirring.
 * 4) Turn heat to warm and stir in marshmallows until dissolved.
 * 5) Add each kind of chocolate in turn, stirring until melted.
 * 6) Stir in vanilla and nuts.
 * 7) Pour into lightly buttered 9x13-inch pan.
 * 8) Let stand until firm, about 8 – 10 hours, before cutting.