Bean Burritos

Ingredients

 * 6 x 10-inch flour tortillas
 * 2 cups refried beans (canned ok) and/or black beans (soaked and cooked or canned, drained, and rinsed)
 * 1 cup cheddar or monterey jack cheese, grated (optional)
 * 1 – 2 cups lettuce, finely shredded
 * 2 – 3 tomatoes, finely diced
 * diced onion (optional)
 * sour cream or vegan sour cream (optional)
 * salsa (optional)

Directions

 * 1) Wrap tortillas in foil and keep warm in 400 °F oven while you prepare other ingredients.
 * 2) When ready to serve, transfer to a plate.
 * 3) Add a bit of water to beans and heat on the stove, stirring occasionally.
 * 4) If allowing everyone to make their own burritos, place each ingredient in its own bowl with a spoon and set on the table along with the plate of tortillas.
 * 5) To make the burrito, spread beans down the center of a tortilla and, sprinkle with cheese and vegetables.
 * 6) Roll up and eat.