Grilled Halibut and Slivered Vegetable Salad

Description
Grilled Halibut and Slivered Vegetable Salad

Ingredients
Halibut Salad
 * 1/2 Cup olive oil
 * 4 Teaspoons onion flakes
 * 4 Teaspoons celery flakes
 * Salt
 * Freshly ground black pepper
 * 2 Halibut steaks, 1-inch thick (1-1/4 pounds each)
 * 2 Carrots, julienned or shredded
 * 1 Red bell pepper, slivered
 * 1/4 Cup thinly sliced scallions
 * Lettuce leaves
 * Few drops lemon juice

Makes 4 servings

Directions

 * 1) To make halibut
 * 2) Whisk oil and seasonings. Cut halibut steaks in half, through theBone, to yield 4 steaks.
 * 3) Brush halibut with 2 to 3 tablespoons of sauce.
 * 4) Grill halibut 3 to 4 minutes per side.
 * 5) Brush again after 3 minutes, lift sides of steaks off the bone and onto the salad.
 * 6) To make salad
 * 7) Toss salad ingredients with remaining halibut sauce. Any excess may be brushed on halibut while cooking.
 * 8) To serve
 * 9) Line 4 plates with lettuce leaves, spoon on salad and top with grilled halibut steaks, sprinkle with lemon juice.
 * 10) Note: The halibut can be grilled indoors. Heat a cast iron skillet, a stove top grill pan or heavy non-stick skillet for 5 minutes. Reduce heat to medium low and grill halibut 3 to 4 minutes on each side.