Tekemark Gomme

Ingredients

 * 6 quarts milk, whole
 * 6 eggs
 * 1/2 cup brown sugar

Directions
In a pan bring the milk, over moderate heat, to the boiling point while stirring continually. Pour into a separate casserole with a heavy bottom and let it simmer uncovered for approximately 5 hours. Gently shake the pan periodically. Do not remove the coating which will form on top of the milk. Beat eggs and sugar together in a bowl. Add the boiled milk, a few tablespoons at a time. When all milk is added, continue to beat on low until the gomme is warm.