Pierogies with Meat

Ingredients
Stuffing salt and pepper
 * 2 cups meat pieces
 * 2 slices bread, wet, squeezed
 * 1 onion, chopped
 * 1 tablespoon bacon drippings
 * 3 slices bacon, diced

Dough

salt
 * 1 egg
 * 3 1/4 cups flour
 * 1/2 cup water
 * 1 1/2 tablespoons butter, melted
 * 1 1/2 tablespoons breadcrumbs

Directions

 * Grind the meat with bread.
 * Add the onions which have been sauteed in the drippings.
 * Season with salt and pepper.
 * To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
 * Roll out as thinly as you can.
 * Cut out 2 1/2 to 3 inch squares.
 * Put a little of the stuffing on each square.
 * Fold to form a triangle, pinch the edges together.
 * Cook in a large kettle with boiling salted water on high heat for 5 minutes.
 * Remove with a colander spoon to a warmed serving platter.
 * Add the bread crumbs to the butter and fry for a few minutes on low heat.
 * Pour over the pierogi.