Ibiharage

Ingredients

 * 1 1-pound can beans (limas, pinto, kidney, or black-eyed peas)
 * 3 onions, coarsely chopped
 * 1 clove garlic, mashed
 * ¼ to ½ cup oil
 * 1 to 2 chili peppers or ½ to 1 tablespoon crushed red pepper
 * 2 teaspoons salt

Directions

 * 1) Drain beans. Sauté onions and garlic in hot oil until onions are transparent and soft. Add beans, chilies, and salt. Continue sautéing about 5 minutes more.
 * 2) Variation: Dried beans may be used. Soak 1 cup beans overnight. Simmer until tender. Drain.