Talk:Roasting veal/@comment-70.44.26.113-20100520195603

Regarding Veal, aside from the regular use of onion and a bit of garlic, celery and sausage=seasoning seem to have an affinity for veal.If gently braising veal as pot roast,after the first half hour add a few sticks of celery, chopped in stew-size pieces. With the veal gravy, pasta is a fine companion, withy a sprinkle of Parmesan cheese.