Shrikand

Ingredients

 * sugar
 * yogurt
 * 2 green cardamoms powder
 * Nutmeg Powder
 * Saffron
 * Dry fruits (Garnish) Optional

Directions
Put desired quantity of plain greek style yogurt in muslin cloth and allow to hang for 5-6 hours. Press to make sure excess water is drained off. Pour this dry yogurt(chakka) in a bowl. Add the same almost the same quantity of sugar. Mix it to form a homogeneous smooth mixture. Add cardemom, nutmeg and saffron. Garnish with dry fruits(chopped).