Masoor dal

Browse All Masoor dal Recipes

Name Variations

 * in Hindi मसूर दाल, variously transliterated:
 * masar dals
 * mussoor dal
 * masur dal
 * Masoor daal
 * or translated "pink lentil"

About Masoor dal
Wikipedia Article About Masoor dal on Wikipedia Masoor dal : Made from red lentils.

Masoor dal is a variety of dal widely eaten in India and other parts of South Asia. It is made from a small, brown-skinned lentil that reveals a reddish-orange colored interior after it is hulled and split. Masoor dal is relatively quick-cooking among the different types of dal.