Bacon-fried Taters

Description
Contributed Catsrecipes Y-Group

Ingredients

 * 8 bacon slices
 * 2½ pounds baking potatoes, peeled and cut into ½-inch-thick slices
 * 2 green onions, sliced
 * 1 (4-ounce) jar diced pimento, drained
 * ¾ teaspoon salt
 * ½ teaspoon pepper

Directions

 * 1) Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving ¼ cup drippings in skillet.
 * 2) Crumble bacon.
 * 3) Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
 * 4) Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until.