Tofu Salad I

Tofu Salad 2

1 block tofu 1 1/2 lbs fresh spinach leaves 1 pkg (16 oz) bean sprouts 1/2 cup rice vinegar 1/2 cup soy sauce minced garlic to taste

1. Dice tofu into bite-sized pieces.

2. Wash spinach thoroughly and tear into bite-sized pieces.

3. Wash bean sprouts. Place tofu in a large serving bowl, top with spinach and bean sprouts.

4. Top with garlic to taste. Pour vinegar and soy sauce over salad. Cover and refrigerate at least 2 hours before serving.

Contributed by:

 * Catsrecipes Y-Group