Coconut Roast Bake

Ingredients

 * 3 cups flour
 * 1/2 teasp. bicarbonate of soda
 * 1 1/2 teasp. baking powder
 * 1/4 cup sugar
 * 1/2 teasp. salt
 * 1/2 cup coconut cream ( preferably made fresh)
 * 2 tablesps. margarine
 * Extra flour to make a silky smooth dough

Directions

 * 1) Mix dry ingredients
 * 2) Add margarine and coconut milk and mix
 * 3) Add more flour to make a smooth dough
 * 4) Rest for one hour
 * 5) Then knead again, adding a little bit more margarine
 * 6) Rest dough for another 20 mins
 * 7) Grease baking pan, flatten dough and place in pan
 * 8) Prick holes into top of dough with a fork
 * 9) Bake in pre-heated oven (400 degr.F) for 15 mins., reduce heat to 350 degr. F and bake for 15 mins more
 * 10) Cut roast bake into wedges, split and butter wedges while hot