Bunny Patch Dessert

Bunny Patch Dessert

10 3/4 Ounces        frozen pound cake -- thawed cut into 10 slices 21     Ounces        pie filling -- any flavor 8     Ounces        COOL WHIP Whipped Topping,  thawed 1     Cup           BAKER'S ANGEL FLAKE Coconut Green food coloring Jelly beans and assorted Easter -- decorations

LINE bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping.

REFRIGERATE 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations. Makes 15 servings.

Enjoy.

Contributed by :

 * World Recipes Y-Group