Grilled Catfish with Black Bean Relish

Description
A Catfish recipe.

Ingredients

 * 4 U.S. Farm-Raised Catfish fillets
 * 1/2 teaspoon garlic salt
 * 1/4 cup chopped Onion
 * 1/4 cup chopped celery
 * 3 cloves garlic, minced
 * 3 jalapeno peppers, chopped
 * 2 tablespoons butter or margarine
 * 1 15-ounce can black beans, undrained
 * 1/4 cup diced Ham
 * 1/4 cup chopped cilantro or parsley
 * 1/2 teaspoon salt

Directions

 * 1) To Prepare the Catfish:
 * 2) Sprinkle farm-raised Catfish fillets with garlic salt and pepper.
 * 3) Place them in a well-oiled grill basket or on a well-oiled grill rack.
 * 4) Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.
 * 5) Place a fillet on each serving plate and spoon black bean Relish over them.
 * 6) To Prepare the Relish:
 * 7) In a medium saucepan cook Onion, celery, carrot, garlic and jalapeno peppers in butter or margarine until Onion is tender.
 * 8) Stir in black beans, Ham, cilantro and salt.
 * 9) Bring to boil; reduce heat.
 * 10) Simmer, uncovered, for 10 minutes or until desired consistency. Makes 2 cups.