Pea Soup

Ingredients

 * 500 gm shelled peas
 * 1 onion finely chopped
 * 2 1/2 cup vegetable or chicken stock
 * 1 tbsp olive oil
 * 2 tsp fresh cream
 * salt and pepper to taste

Directions
Heat oil a pan. Add the onion and sauté till white. Now add the peas and sauté for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.