Halloween Popcorn Grunch

Serving Size: 10

Ingredients

 * 8 cups of has-ingredient::popcorn
 * 1/2 cup of salted has-ingredient::pumpkin seeds
 * 1/2 cup of has-ingredient::dried cranberries or has-ingredient::raisins
 * 1/2 cup of has-ingredient::banana chips, broken into pieces
 * 1 1/2 cups of has-ingredient::sugar
 * 1/2 cup of has-ingredient::corn syrup
 * 1/4 cup of has-ingredient::water
 * 1/4 cup of has-ingredient::butter
 * 1 teaspoon of has-ingredient::vanilla

Directions

 * 1) In large buttered bowl, combine first 4 ingredients; set aside.
 * 2) In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes.
 * 3) Uncover and cook, without stirring, until mixture reaches hard-ball stage (260�F.), 4 – 5 minutes.
 * 4) Add butter and vanilla; cook, stirring 1 minute.
 * 5) Pour over popcorn mixture; toss quickly to coat.
 * 6) Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces.