Warm Berry Syrup

Ingredients

 * 1 cup frozen raspberries (includes syrup)
 * The following berries may be either fresh or frozen:
 * 1 pint strawberries
 * 1 cup boysenberries or blackberries
 * ½ cup blueberries
 * 2 oz. triple sec or orange juice
 * 1 tsp. corn starch

Directions

 * 1) Thaw frozen raspberries. Once thaw, puree the raspberries and syrup together and pour the raspberry puree into a shallow saucepan.
 * 2) Add triple sec (or orange juice) and bring to a low boil.
 * 3) When at a boil remove from heat and immediately add berries and corn starch to the mixture, stir.
 * 4) Return to heat and bring to a low boil again. Keep at a low boil for a few moments  and remove from heat.
 * 5) Serve by pouring over vanilla ice cream, waffles, pancakes, brownies etc.