Overnight Chinese Daikon Radish Pickles

Description
You can make this dish and 24 hours later eat the pickles." Original recipe yield: 2 cups.

Ingredients

 * 1 1/2 cups chopped daikon
 * 3/4 teaspoon salt
 * 1 tablespoon rice vinegar
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon sesame oil (optional)

Directions
1 - Add vinegar, pepeer, and sesame oil to wilted daikon , chill for 8 hours and serve.