Passover Chocolate Chiffon Cake I

Ingredients

 * 4 cups matzoh meal
 * ½ cup margarine
 * 1 cup sugar
 * 1 cup cocoa powder
 * 4 eggs
 * 2 cup water

Directions

 * 1) Preheat oven to 375°F.
 * 2) Mix the cocoa, sugar, and motzah meal.
 * 3) Mix in the oil, then the water, then the egg yolks.
 * 4) Whip the egg whites until very stiff peaks form.
 * 5) Fold ⅓ of the egg whites into the batter, then fold the batter into the remaining egg whites.
 * 6) Spoon into an ungreased tube pan, and bake until an inserted knife comes out clean.