Soy whipped cream

Soy whipped cream


 * 3/4 C. soy milk
 * 2 Tbs. Honey
 * 1/4-1/2 Tsp vanilla

Pinch of salt Optional

Blend First Four Ingredients on High For 5-10 Seconds..Slowly Dribble in oil, Blending For an Additional Full Minute AfterAll The oil Has Been Added. Stop The Blender And Fold in lemon juice.Put Into a Covered Container And Chill..
 * 2 Cups

contributed by :
* World Recipes Y-Group