Salisbury Rice - A Grandpa Joe Original

Ingredients:

 * 1 cup long-grain rice
 * 3 cups water
 * 1 24 oz Banquet Salisbury Steak Diner
 * 1 cup onion, chopped fine
 * 1/2 cup bell pepper, chopped fine
 * 1/4 cup peanut oil
 * 1/2 tsp beef boullion granules
 * 1 16 oz can small green peas

Directions:

 * 1) Let Salisbury Steak come to room temperature.
 * 2) Cut the steaks into fine pieces.
 * 3) Drain peas and put liquid in 2 qt pot along with rice, water and bouillon granules and bring to a rolling boil.
 * 4) Cover, turn off heat and leave pot on hot burner.
 * 5) Meanwhile put oil in skillet over medium heat.
 * 6) Chop onion & pepper and saute.
 * 7) Add peas, Salisbury steak and its gravy.
 * 8) Check to see if rice has absorbed all liquid. If not, bring to a rolling boil again and let set covered for about 15 minutes.
 * 9) Combine rice with contents of skillet. and serve.

Contributed by:

 * World Recipes Y-Group
 * Sylvia