Hmo Kway Kyet

Description
Hmo Kway Kyet (Mushrooms Fried with Chicken) is one of the easiest and quickest to prepare Burmese dishes. Best served and eaten with rice.



Ingredients

 * 500 g fresh mushrooms
 * 500 g chicken meat
 * 3 tablespoons oil
 * 1 large onion, finely sliced
 * 3 cloves garlic, finely chopped
 * 1 tablespoon light soy sauce
 * salt to taste

Directions
Wash mushrooms and wipe dry. Cut in halves or quarters. Slice chicken meat into strips. In a wok or frying pan, heat oil. Fry onion and garlic until golden brown. Add chicken and stir-fry for 3 minutes on high heat. Cover and cook for 5 minutes over medium heat. Add soy sauce and salt as desired. Add the mushrooms. Cover and simmer for another 5 minutes over low heat. Then raise the heat and uncover the pan. Cook until most of the liquid has evaporated.