Artichoke Appetizers

A nice way to start off your Holiday parties!

Ingredients

 * 2 (8 ounces) cans refrigerated crescent dinner rolls
 * ¾ cup shredded mozzarella cheese
 * ¾ cup grated romano cheese
 * ½ cup mayonnaise
 * 1 clove crushed garlic, chopped finely
 * 1 (14 ounces) can artichoke hearts, drained and chopped
 * 1 (4 ounces) can green chilies
 * 1 teaspoon Italian seasoning

Garnish

 * grated Parmesan cheese

Directions

 * 1) Mix all ingredients except crescents.
 * 2) Unroll the triangles and cut in half so you have smaller triangles.
 * 3) You`ll be cutting from the wide side through the narrow point.
 * 4) Place 1 ounce (2 tablespoons) of filling into each crescent.
 * 5) Roll wide side up to thin side.
 * 6) Spinkle tops with Parmesan grated cheese.
 * 7) Bake at 375°F for 20 minutes.