Rabbit in Peanut Sauce

Description
This recipe is for 4 serves.

Ingredients

 * 1/4 cup Vegetable Oil
 * 1 tablespoon sweet paprika
 * 2-1/2 pound rabbit, cut into serving pieces
 * 2 large onions, finley chopped
 * 1 clove garlic
 * 1 cup roasted peanuts, finely ground
 * salt, freshly Ground Pepper to taste
 * 1/2 teaspoon ground cumin
 * 1 tablespoon White Wine Vinegar
 * 1-1/2 cups Chicken Stock
 * 1-1/2 cups dry White Wine

Directions

 * 1) Heat the oil in a heavy casserole and stir in the paprika, taking care not to let it burn.
 * 2) Add the rabbit pieces and saute lightly.
 * 3) Lift out and set aside.
 * 4) Add the onions and garlic to the casserole and saute until the onions are softened.
 * 5) Return the rabbit pieces to the casserole.
 * 6) Add all the other ingredients, mix well, cover, and simmer until the rabbit is tender, about 1-1/2 hours.
 * 7) Serve with rice and a salad.