Spinach Plasas

Ingredients

 * 2 packages frozen chopped spinach
 * 1/2 pound smoked fish, flaked
 * 1 large onion, chopped
 * 1/4 cup groundnut paste (peanut butter)
 * 3 cups water
 * 1-1/2 cups palm oil
 * 2 hot peppers or 1 tsp. cayenne pepper
 * 1 pound meat, stewing or chuck roast

Directions

 * 1) Cut meat. Put in saucepan with two cups of water, salt, onion and pepper. Bring to boil and add palm oil. Continue cooking partly covered. Cook for 1-1/2 hours over medium heat. Add spinach (previously thawed and drained), flaked fish and groundnut paste mixed with water. Stir, cover and simmer for 10 minutes. Serve with steamed rice.