Estonian Cabbage Cream Soup

Ingredients

 * 3 cups heavy cream
 * 1 cup water
 * 1 cabbage (chopped)
 * 2 carrots (shredded)
 * 1 medium zucchini (cubed)
 * 1 tablespoon soy flour
 * 2 tablespoon baby dill
 * 1 parsley root (chopped)
 * butter by taste

Directions

 * 1) In a soup pan, boil the cabbage and carrots until half soft.
 * 2) Add salt according to your taste, zucchini, and parsley root.
 * 3) In a mixing bowl, beat the flour with cream.
 * 4) Slowly pour the mixture into the boiling soup stirring permanently.
 * 5) Serve with butter and dill.