Bagels and Egg Casserole

Ingredients

 * 3 plain bagels (thinly sliced)
 * 12 eggs (beaten)
 * ½ pound cooked ham (diced)
 * ¼ cup finely chopped onion
 * 1 tablespoon fresh chopped parsley
 * 1 cup grated cheddar cheese
 * 1 cup milk
 * salt and pepper to taste
 * 2 tablespoons butter

Directions

 * 1) Place butter in heavy skillet.
 * 2) Add ham and onion.
 * 3) Sauté over low heat until tender (approximately 2 minutes).
 * 4) Set aside.
 * 5) Slice each bagel into 4 thin slices.
 * 6) Arrange 6 bagel slices at bottom of lightly greased baking dish.
 * 7) Top bagels with ham and onion mixture.
 * 8) Then top with cheddar cheese.
 * 9) Finally top with remaining bagel slices.
 * 10) In a separate bowl whisk together eggs, milk, parsley, and salt and pepper to taste.
 * 11) Pour the egg mixture over the bagel layers.
 * 12) Bake at 375°F for approximately 30 minutes or until eggs are firm and cooked through.