Western Caviar

Description

 * Makes 3 cups
 * Source: Marlboro country Cookbook
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cans (15 oz. each) black beans or black-eyed peas
 * 2 cloves garlic, cut up
 * 1 medium onion, cut up
 * ½ tsp salt
 * 1 tsp pepper
 * ⅓ parsley
 * ⅓ cup olive oil
 * 3 to 4 Tbsp red wine vinegar

Directions

 * 1) Rinse and drain beans.
 * 2) Place in a food processor with remaining ingredients.
 * 3) Process with an on and off motion for about 1 minute.
 * 4) Refrigerate overnight to allow flavors to blend.
 * 5) Serve with chips, crackers or toast.