Outback Steakhouse Mac A Roo N Cheese

Prep Time: 5 Minutes

Cook time: 10 Minutes

Serves: 4

Description
This is a recipe that has been pulled from my archives and has been completely updated. My initial recipe was more complicated, I think this recipe is much closer to the first recipe.
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Ingredients

 * 2 cup dry penne pasta
 * 8 oz Velveeta cheese
 * ½ cup heavy cream

Directions

 * 1) Cook pasta according to package directions.
 * 2) Cube Velveeta in small pieces, so it can melt easily.
 * 3) In a small sized saucepan combined cubed Velveeta cheese and heavy cream.
 * 4) Turn the heat on low, and stir until all cheese is melted.
 * 5) Reduce the heat to simmer until you are ready to combine with the pasta.
 * 6) Once pasta is done, pour back into the pot where it was cooked, add sauce, and mix well.
 * 7) If you need to reheat this later, the macaroni and cheese can be made creamy again by adding heavy cream to this.
 * 8) You can use milk, for this recipe, but the results are much more creamy when you use heavy cream.