Raw Meat Dumplings

Description
In Romanian: Coltunasi umpluti cu carne cruda

Ingredients
Filling:
 * Dumpling dough made from the same quantities and in the same way as for Cottage cheese dumplings;
 * 10 oz/300 g sirloin,
 * 1 big onion,
 * 1 tablespoon fat,
 * pepper,
 * salt,
 * 2 tablespoons fat for scalding dumplings

Directions

 * 1) Grind the meat, add salt, pepper and the finely chopped onion that was previously fried in a tablespoon of lard.
 * 2) Mix everything well. Use this as filling for the dumplings.
 * 3) Boil in salt water, rinse in warm water and scald with hot lard. Serve hot.