Lekvar Cake

lekvar Cake - Hungarian Dessert


 * 1/2 Lb. butter
 * 2 Whole eggs
 * 2 C. flour (fill to Top of Measuring Cup)
 * 1 Tsp. baking powder
 * 1 Tsp. lemon juice

Grated lemon Rind
 * 1/4 C. milk
 * 1 1/2 Lb. lekvar or prune Filling

Filling:


 * 1/2 Lb. powdered sugar
 * 6 egg Yolks
 * 1 Lb. Chopped walnuts
 * 4 Beaten egg Whites

Mix butter, eggs, flour, baking powder, lemon JuiceAnd lemon Rind, Thoroughly. Use milk to Make Moist,Less Than 1/4 Cup - Dough Will be Soft. Roll Out

Between Wax Paper And Spread on Cookie Sheet (withSides).

Spread 1 1/2 Pound lekvar on The Dough.

Filling: Mix powdered sugar And egg Yolks Until WellBlended. Beat egg Whites Until Stiff. Fold in WalnutsTo Yolk Mixture. Then Fold in egg Whites. Pour OverLekvar.

Bake 30 Minutes at 350 Degrees. Edges Will be Beige.Cool And Cut Into Small Squares. Sprinkle Powdered

sugar on Top.

Enjoy.

contributed by

 * World Recipes Y-Group