Kiru Dhiya

Ingredients

 * Fresh tuna fish 500gm  (cut into medium pieces)
 * Onion 1 slice
 * Ginger 1 piece
 * Green chilli 2 sliced
 * Curry leaves 2
 * Tomato 1
 * Coconut cream 50 ml
 * Fenugreek seed ¼ tsp
 * Salt to taste

Directions

 * 1) Take coconut milk in a vessel, add fish, sliced onion, ginger, green chilli, curry leaves and fenugreek seed.
 * 2) Boil until fish is cooked . Then add salt, tomato and cook for one minute and add coconut cream. Take it off from fire once it start boiling.