Lamb Macedonian-style

Ingredients

 * 1 young lamb (about 4 – 5 kg)
 * 1 kg potatoes
 * ½ liter beer
 * salt
 * pepper
 * herbs (basil, thyme, oregano, rosemary)
 * 100 ml oil

Directions

 * 1) Put lamb on baking dish.
 * 2) Put salt and pepper on it.
 * 3) Then mix oil with herbs and splash it on lamb.
 * 4) Put it in pre-heated oven and bake it for 5 hours (3.5 for medium) on 250°C.
 * 5) Then after about 3 hours put in quarters sliced potatoes.
 * 6) When finished splash beer on meat and leave it for another about 20 – 30 minutes.
 * 7) Serve hot with potatoes.