Brown Rice Sausage Casserole

Contributed by World Recipes Y-Group

Ingredients

 * 1 lb bulk pork sausage
 * 2 cups cooked brown rice
 * ¾ cup milk
 * 1 large stalk celery (about ¾ cup), chopped
 * ⅓ cup green pepper
 * 1 small onion, chopped (about ¼ cup)
 * 1 can cream of mushroom soup
 * 1 can sliced mushrooms, drained

Directions

 * 1) Cook and stir pork sausage in Dutch oven until brown; drain.
 * 2) Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
 * 3) Pour into ungreased 2 quart casserole.
 * 4) Cook uncovered in 350°F oven until bubbly, about 45 minutes.
 * 5) Enjoy.