Bok Choy with Hot Bacon Sauce

Ingredients

 * 1-2 tablespoons sugar
 * 2 tablespoons vinegar
 * 2 tablespoons Worcestershire sauce
 * 1/4 cup Chili sauce
 * 6 slices bacon, cooked and crumbled
 * 2 tablespoon cooking oil
 * 3 cups chopped bok choy

Directions

 * 1) Combine first six ingredients in a wok or skillet; simmer 5 minutes.
 * 2) Add bok choy; stir fry until crisp tender. Serve, with more chili sauce on the side.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group