Crêpes

Ingredients

 * 100 g flour
 * 100 ml mineral water
 * 50 g oil
 * 25 g sugar
 * 10 g salt

Directions

 * 1) Mix the dry ingredients with wooden spoon adding a little liquid at a time, until all is used up.
 * 2) The mixture should resemble thin sour cream.
 * 3) You may add some flour or mineral water to adjust the consistency.
 * 4) Take a pancake pan and heat it. Grease it lightly with oil.
 * 5) Place one tablespoon of the pancake mixture in the hot pan, shaking the pan so that the bottom is covered in a thick layer.
 * 6) When it starts browning, turn onto the other side.
 * 7) Fill the crepes with preserves, marmalade, cheese or meat.