Chicken Dijon Pasta Salad

Ingredients

 * 4 oz rotini, uncooked
 * 8 oz plain low fat yogurt
 * 1/3 cup wheat germ
 * 3 tbsp white wine vinegar
 * 1 tbsp dijon mustard
 * 1/8 tsp black pepper
 * 1 cup chicken breast, cooked and
 * -diced
 * 3/4 cup broccoli flowerets, diced
 * 1/2 cup tomato, chopped & seeded
 * 1/3 cup red onion, chopped

Directions
Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving. Sprinkle with additional wheat germ before serving. ¼ salad: cal: 260; cho: 35mg; car: 34g, pro: 22g; food exchange per serving: 1 lean-meat exchange; + 1 vegetable exchange; + 1 starch exchange