Butter Pecan Squares

Ingredients

 * 1/2 	cup  	(1 stick) butter, softened
 * 1/2 	cup 	Packed light brown sugar
 * 1 		Egg
 * 1 	tsp 	Vanilla extract
 * 3/4 	cup 	All-purpose flour
 * 2 	cups 	(11.5-oz pkg) Hershey's Milk Chocolate Chips, divided
 * 3/4 	cup 	Chopped pecans, divided

Directions

 * 1) Heat oven to 350°F. Grease 8-or 9-inch square baking pan.
 * 2) Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
 * 3) Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
 * 4) Spread batter evenly into prepared pan.
 * 5) Bake 25 to 30 minutes or until lightly browned.
 * 6) Remove from oven.
 * 7) Immediately sprinkle remaining 1 cup chips over surface.
 * 8) Let stand 5 to 10 minutes or until chips soften; spread evenly.
 * 9) Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
 * 10) Cool completely in pan on wire rack.
 * 11) Cut into squares.
 * 12) About 16 squares.