Kiru Dhiya

Ingredients

 * Fresh Tuna fish 500gm (cut into medium pieces)
 * Onion 1 slice
 * ginger 1 piece
 * Green chilli 2 sliced
 * curry leaves 2
 * tomato 1
 * coconut cream 50 ml
 * fenugreek seed ¼ tsp
 * salt to taste

Directions

 * 1) Take coconut milk in a vessel, add fish, sliced Onion, ginger, green chilli, curry leaves and fenugreek seed.
 * 2) Boil until fish is cooked . Then add salt, tomato and cook for one minute and add coconut cream. Take it off from fire once it start boiling.