Gluten-free Deviled Eggs

Description
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Ingredients

 * Six eggs, hard-cooked
 * 1/4 cup GF mayonnaise
 * 1/2 teaspoon dry mustard
 * Salt and pepper to taste
 * 1/4 teaspoon dill weed, dried
 * Pimento strips for garnish, if desired

Directions

 * Halve six hard-cooked eggs lengthwise, remove yolks.

Mash yolks; mix with mayonnaise and remainder of ingredients.

Mix well.

If too dry, add a bit more mayonnaise.

Refill egg whites, using pastry tube if desired.

Trim with thin pimento strips (optional).