Scrambled Eggs with Vegetables

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 eggs well beaten
 * 4 juicy tomatoes diced
 * 3 green onions with tops finely chopped
 * 4 fresh peppers finely chopped
 * ½ cup crumbled feta
 * ½ bunch flat leaf parsley finely chopped
 * 2 teaspoons spicy pepper flakes
 * 1 teaspoon freshly ground black pepper
 * ½ teaspoon salt
 * 2 tablespoons butter

Directions

 * 1) In a frying pan heat butter and add onion.
 * 2) Cook on medium until soft then add fresh peppers.
 * 3) Once cooked pour in tomatoes, salt and pepper.
 * 4) Wait until tomatoes cook down a little then stir in beaten eggs and feta.
 * 5) Stir constantly.
 * 6) Right before eggs are cooked add chopped parsley.
 * 7) Serve with bread.