Fried Black Bream

Ingredients
1 Bream per person thyme, 2 sprigs Garlic 1 clove salt pepper a little olive oil flour for dusting

Preparation
Clean and scale each fish, snip off fins. slash each side. season with salt and pepper. slice garlic place fish, garlic, thyme and a dash of oil in a plastic bag, leave to marinade in refrigerator for 1 hour remove from bag dust with flour and shallow fry in hot oil until golden brown serve