Macedonian Salad II

Ingredients
Marinade:
 * 2 small eggplants
 * 2 medium tomatoes
 * 2 scallions
 * 1 cucumber
 * 1 green pepper
 * 1 sweet red pepper
 * chopped parsley
 * 2 cloves crushed garlic
 * juice from 1 lemon
 * 3/4 C white vinegar
 * 1/2 tsp sale
 * black pepper
 * 1 tsp basil
 * 1/2 tsp each oregano & thyme
 * 1/2 tsp oregano & thyme

Directions

 * 1) Slice peel & lightly sale eggplant.
 * 2) Let stand 10 minutes.
 * 3) Broil until brown on both sides.
 * 4) Don't undercook or overcook.
 * 5) Slices should be just tender enough so fork can slide in.
 * 6) Prepare marinade.
 * 7) Chop the still-warm eggplant into bite-sized chunks, cover with marinade & let it absorb as it cools.
 * 8) Chill marinating eggplant for 2 hours.