Vine-ripened Tomatoes Provençal

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 medium vine ripened tomatoes cut in half
 * 2 tablespoons parsley minced
 * 2 tablespoons fresh lemon juice
 * 2 teaspoons olive oil
 * 1 tablespoon garlic finely minced
 * 2 teaspoons chives minced
 * 1 teaspoon thyme minced
 * ½ cup dry bread crumbs
 * 1 teaspoon freshly ground black pepper
 * 1 teaspoon salt

Directions

 * 1) Preheat oven to 400°F.
 * 2) Prepare tomatoes and set aside.
 * 3) Combine remaining ingredients except for bread crumbs, pepper and salt.
 * 4) Add bread crumbs and mix well.
 * 5) Season with pepper and salt and spread mixture evenly over each tomato half then place tomatoes in a baking dish and bake for 10 minutes.