Hen with Okra

Description
In Romanian: Gaina cu bame

Ingredients

 * 1 hen
 * 1 tablespoon lard
 * 1 lb / 500 g okra
 * 5 – 6 tomatoes
 * 1 onion
 * chopped parsley and dill
 * 1 tablespoon vinegar
 * ½ teaspoon sugar
 * salt

Directions

 * 1) Clean and wash the okra.
 * 2) Keep okra in water with salt and vinegar for one hour.
 * 3) Fry the hen pieces in butter until yellow.
 * 4) Add grated onion, boiled and strained tomatoes, salt, sugar and the okra (which were rinsed several times after removal from the salt-vinegar water).
 * 5) Simmer, covered, until the okra are almost done.
 * 6) Add a tablespoon of vinegar and the chopped greens and set in the oven for a little while.