Coffee Milk

Ingredients

 * 2 quarts cold 2% or whole milk
 * 1/2 cup ground coffee
 * 2 cups cold water
 * 1 cup granulated sugar

Instructions

 * 1) Brew coffee with water
 * 2) Combine coffee and sugar in a saucepan
 * 3) Simmer until reduced by half: about 30 minutes
 * 4) Refrigerate until cold
 * 5) In a large pitcher, mix milk and coffee syrup until blended.