Easter Ham Pie

Description
Contributed by World Recipes Y-Group

Ingredients

 * ¾ lb Italian ham cubes
 * 1 lb fresh cheese (basket cheese), no salt
 * 15 eggs
 * pinch of pepper
 * ¼ cup grated cheese
 * 2 tbsp grated parsley

Crust

 * 4 cups flour
 * 4 eggs
 * 1 cup Crisco
 * 1 tsp each salt and pepper
 * 1 tbsp baking powder
 * 4 – 6 tbsp water

Directions

 * 1) Dice ham, beat eggs, cheese, then add the ham, pepper.
 * 2) Fill in pan lined with pie crust.
 * 3) Put another pie crust on top.
 * 4) Brush top pie crust with egg whites to make the top look shiny.

Crust

 * 1) Beat eggs, black pepper, grated parsley, grated cheese.
 * 2) Cut each corner, so crust doesn't explode.
 * 3) Bake at 325°F in 13x9 pan for 1 hour and 20 minutes.
 * 4) Enjoy.