Crockpot Turkey Tetrazzini

Crockpot, Turkey Tetrazzini 1 cup hot water 1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken with herbs 1 can (4 ounces) mushrooms, with liquid 2 tablespoons chopped pimiento 2 cups diced cooked turkey 1 cup shredded Cheddar cheese 1/4 cup finely chopped onion 1 teaspoon dried parsley flakes dash nutmeg 2 cups broken uncooked spaghetti Spray inside of slow cooker crock with flavored cooking spray. In a bowl, combine the water, soup, mushrooms with liquid, & pimiento. Stir in the turkey, cheese, onion, parsley, & nutmeg. Add broken up spaghetti. Stir to combine & pour into crockpot. Cover & cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving. Serves 4 to 6. Delma

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