Fresh Corn and Pasta Frittata

Ingredients

 * 1¼ cup egg substitute
 * 1-cup pre-sliced mushrooms
 * ¼ cup dry breadcrumbs
 * ¾-cup fresh corn kernels
 * ¼ cup shredded provolone cheese
 * 1 cup cooked angel hair pasta
 * 1-teaspoon olive oil
 * ¼ cup grated parmesan cheese
 * 1 cup chopped green onions optional

Directions

 * 1) Preheat oven to 450.
 * 2) Combine first 3 ingredients in a small bowl.
 * 3) Stir well; set aside.
 * 4) Wrap handle of a large nonstick skillet with foil.
 * 5) Heat oil in skillet over medium-high heat.
 * 6) Add green onions, mushrooms and corn; saute 4 minutes or until soft.
 * 7) Stir in pasta until well blended.
 * 8) Add egg substitute mixture; cook 2 minutes or until set around edges.
 * 9) Sprinkle with parmesan.
 * 10) Bake at 450 for 5 minutes or until center is set.
 * 11) Garnish with green onions, if desired.

Contributed by:
Delma


 * World Recipes Y-Group