Simple Crème Brûlée

This recipe  cuts the preparation time in half. Heating the cream isn't required.

Ingredients
1/2 Pint Heavy Cream

3 Egg Yolks

1 Tablespoon Vanilla

1/2 Cup Sugar

Few teaspoons of sugar for the top to create the crust

Preparation
Pre-heat the oven to 325 and boil a pot of water. Place all ingrdients in a mixing bowl and whisk until combined. Place in ramkins in a pan and fill halfway with hot water to create a water bath. Bake until the center slight jiggles.

Let the custard set and cool for 4 hours up until 2 days. Sprinkle a few teaspoons of sugar evenly on top and put it in a broiler at high until the sugar is caramelized.