Chee-zy Rice Balls

Description
Makes about 5 dozen.

Ingredients

 * 4 cups hot cooked rice
 * 1 1/2 cups grated sharp Cheddar cheese
 * 2 eggs, slightly beaten
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/4 cup finely chopped onion
 * 3 tablespoons creole mustard
 * 8 drops hot pepper sauce
 * 2 cups soft breadcrumbs
 * 1 tablespoon paprika

Directions
Combine rice, cheese, eggs, salt, pepper, onion, mustard and pepper sauce. Chill. Form into small balls using 1 tablespoon mixture for each.

Blend breadcrumbs and paprika. Roll balls in breadcrumbs. Deep-fat fry at 375 degrees until golden brown, about 3 minutes. Drain on absorbent paper. Serve hot.