Angelfood Cake with Chocolate Cream

Description
The following is an excerpt from The Book Grill! by Pippa Cuthbert and Lindsay Cameron Wilson. Decadent! I'll never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course you can make your own cake if you prefer, but store-bought is the simple and guaranteed-to-be fluffy option.
 * Contributed by World Recipes Y-Group
 * Serves 8

Ingredients

 * 8 fat slices store-bought angel food cake
 * 1 – 2 tbsp confectioners' sugar, for dusting

Chocolate cream

 * 8 tbsp confectioners' sugar
 * 4 tbsp cocoa powder
 * 2 tbsp milk
 * 1 cup (250ml) heavy cream
 * 1 pinch cream of tartar

Chocolate cream

 * 1) Whisk together the confectioners sugar, cocoa powder and milk in a small bowl.
 * 2) Set aside.
 * 3) In a separate bowl, beat the cream with the cream of tartar until soft.
 * 4) Whisk in the chocolate mixture until well blended.
 * 5) Cover and refrigerate.

Assembly

 * 1) Preheat the grill or grill pan to hot.
 * 2) Dust the angel food cake slices with confectioners sugar.
 * 3) Grill the slices for 1 minute on each side until golden and grill marks appear on the surface.
 * 4) Transfer to serving plates and top with chocolate cream.
 * 5) Enjoy.