Aussie Burger

Description


A burger with ingredients added which may not be found in the 'usual' burger, especially beetroot (which is essential to make it an "Aussie Burger"). Usually served with chips (fries).

This is call a Burger with the lot.

Ingredients

 * 1 bread roll
 * 120 g minced (ground) meat pattie, fried
 * 1 slice cheese
 * lettuce
 * ¼ onion, sliced
 * ¼ tomato, sliced
 * 3 slices beetroot (essential!)
 * tomato sauce
 * 1 egg, fried
 * 2 slices bacon, fried crisp (optional)
 * 1 pineapple ring (optional)

Directions

 * 1) Cut bread roll in half.
 * 2) Assemble all ingredients between the two halves.
 * 3) Place under a grill and heat through (not necessary if assembled quickly).
 * 4) Eat without knife and fork and without taking the whole thing apart!