Cajun Garlic Fingers

Ingredients

 * 1) 4 French rolls (12 inch)
 * 2) ½ lb butter
 * 3) 6 – 8 cloves garlic, minced
 * 4) ½ cup Parmesan cheese, grated
 * 5) ¼ cup Louisiana Cajun seasoning

Directions

 * 1) Melt butter in a sauce pan over low heat.
 * 2) Stir in the minced garlic.
 * 3) Pre-heat the oven to 400°F.
 * 4) Cut the french bread in half lengthwise then cut it cross ways in 1 inch strips.
 * 5) Dip the bread strips into the butter/garlic mixture soaking all sides.
 * 6) Place on a cookie sheet.
 * 7) With a basting brush, brush the rest of the butter/garlic onto bread.
 * 8) Sprinkle with the Parmesan cheese.
 * 9) Put in the oven and bake for 15 minutes.
 * 10) Remove.
 * 11) Sprinkle with Cajun seasoning and serve.