Purresuppe

Description
Norwegian leek soup, Serves 6-8

Ingredients

 * 3 T. butter
 * 3 leeks, sliced
 * 5 potatoes, medium
 * 2 carrots, medium
 * ¼ cup (½ dl) flour
 * 1 quart (liter) beef broth
 * 2 egg yolks, slightly beaten
 * 1 tsp. salt
 * ¼ tsp. peper
 * Fresh parsley, chopped

Directions

 * 1) Melt the butter.
 * 2) Cut the leeks in half  and wash.
 * 3) Dice the potatoes and carrots and add with the leeks to the saucepan.
 * 4) Cook five minutes while stirring.
 * 5) Add flour, remove from heat and add broth all at once while continuing to stir.
 * 6) Reduce heat and let simmer.
 * 7) Pour soup over egg yolks, a little at a time, stirring constantly.
 * 8) Season with salt and pepper to taste.
 * 9) Sprinkle with fresh parsley.
 * 10) Serve at once.