Pesto Chicken

Description
You absolutely have to try that pesto stuffed chicken recipe I talked about in my interview with Cookbookwiki.com. It works best if you make the pesto first.

Ingredients

 * 2-5 peeled garlic cloves
 * 1/2 cup shelled walnuts
 * spinach leaves
 * 1/2 cup crumbled feta cheese
 * 4 chicken breasts
 * 1 beaten egg
 * 1 cup seasoned bread crumbs

Directions
processor to the top with washed and dried spinach leaves and pulse till blended TWICE (or once if you have a big processor), finally add 1/2 cup crumbled feta cheese and pulse till it's a thick paste.
 * Pulse on your small food processor or processor attachment on your blender, then fill


 * Pound the chicken breasts till thin, but not torn, and spread 1-2 tablespoons of pesto on middle of breast half. Roll into plastic wrap square for each breast and refrigerate for at least 1 hour.


 * Then dredge in 1 beaten egg and coat with seasoned bread crumbs.
 * Fry in 1/2" hot oil on both sides till golden brown (about 7 minutes).
 * Bake in heated oven at 350 degrees, uncovered about 35 minutes until chicken is 160 degrees or opaque in the middle.
 * Let rest while you set the table and light the candles, or make a hollandaise sauce.