Oyster Soup

Ingredients

 * 60 g (2 oz) Butter
 * 1 tablespoon flour
 * 1 cup fish Stock
 * 1 cup vegetable Stock
 * 2 egg yolks
 * 1 cup Cream
 * 2 dozen Oysters
 * few drops Tabasco Sauce
 * 1 teaspoon Worcestershire Sauce
 * Parsley, chopped
 * fried Crouton

Directions

 * Melt the butter in a pan, stir in the flour, add the stocks.
 * Stir until boiling and cook for 3 to 5 minutes.
 * Lower heat to just keep soup warm.
 * Beat the egg yolks and cream together, pour slowly into the soup and carefully stir for a few minutes, taking care that the soup does not boil.
 * Add oysters, Tabasco sauce and worcestershire sauce.
 * Serve when oysters are just warmed through.
 * Garnish with parsley and serve with fried croutons.