Poblano pepper

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Name Variations

 * ancho chile
 * pasilla pepper
 * chilaca

About Poblano pepper
Wikipedia Article About Poblano pepper on Wikipedia

The Poblano is a mild chile pepper, just slightly more spicy than a bell pepper. One of the most popular peppers grown in Mexico, the plant (of the "annuum" species) is multi-stemmed, and can reach 25 inches in height. The pod itself is about three to six inches long, and about two to three inches wide. An immature poblano is dark green in color, but eventually turns a red so dark as to be nearly black. It can be prepared a number of ways, commonly including: dried, breaded and fried, stuffed, or in sauces called moles. After being roasted and peeled, it can be preserved by either canning or freezing. Storing Poblanos in airtight containers will also suffice for several months. When dried, this pepper becomes a broad, flat, heart-shaped pod called an Ancho chile, often ground into a powder used for flavoring recipes.

Cooking Poblano pepper

 * Stir-frying Poblano pepper
 * Steaming Poblano pepper
 * Boiling Poblano pepper
 * Pan-Frying Poblano pepper
 * Roasting Poblano pepper
 * Stewing Poblano pepper

Poblano pepper Nutrition

 * Poblano pepper Nutrient Charts

Poblano pepper Recipes
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 * Poblano pepper Recipes
 * Poblano pepper Recipes by Cooking Method
 * Stir-fry Poblano pepper Recipes
 * Steamed Poblano pepper Recipes
 * Boiled Poblano pepper Recipes
 * Pan-fry Poblano pepper Recipes
 * Roasted Poblano pepper Recipes
 * Stewed Poblano pepper Recipes
 * Poblano pepper Recipes by Preparation Time
 * Poblano pepper Recipes by Cost
 * Poblano pepper Recipes by Dish Type
 * Poblano pepper Soup Recipes
 * Poblano pepper Salad Recipes
 * Poblano pepper Side Dish Recipes

Poblano pepper Related Recipes

 * Category Poblano pepper