Peanut Ginger Pasta and Vegetable Salad

Ingredients

 * 4 oz pasta
 * 1 cup mushroom
 * 1 cup yellow summer squash
 * 2 carrot
 * 1 cucumber
 * ¾ cup green beans
 * 2 plum tomatoes

Directions

 * 1) Cook pasta, rinse with cold water, drain and put into large mixing bowl.
 * 2) Add all cut vegetables except tomatoes.
 * 3) Add peanut ginger dressing and toss.
 * 4) Add tomatoes and toss gently.
 * 5) Serve either at room temperature or chilled.
 * 6) Most flavorful if chilled.