Almond Fruit Salad

Description
Makes 4 servings.

Ingredients

 * 2 cups cooked white or brown rice, cooled to room temperature
 * 1 orange, peeled, quartered, and sliced
 * 1/2 cup seedless red grapes, halved
 * 1 medium kiwi fruit, pared, quartered and sliced
 * 1/3 cup slivered almonds, toasted
 * 2 tablespoons orange juice
 * 1 tablespoon soy sauce
 * 2 teaspoons vegetable oil
 * 1/4 teaspoon minced fresh ginger

Directions
Combine rice, orange, grapes, kiwi fruit and almonds in large bowl. Blend orange juice, soy sauce, oil and ginger in small bowl; pour over rice mixture. Toss lightly.