Wild Rice and Sweet Potatoes Quick Lunch

Ingredients

 * 1 cup cooked wild rice
 * 1 cup cooked basmati rice
 * 1 to 2 uncooked sweet
 * potatoes, cut into ½ inch
 * pieces
 * 1 to 2 t fresh chopped
 * parsley
 * x salt to taste. (i put quite
 * a bit for this dish.)

Directions
Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high. Note: this can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes for reheating. Variation: i think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking. Valerie haecky