Chicken Liver Pilaf

Makes 6 servings

Ingredients

 * 6 chopped chicken livers
 * ½ cup sliced celery
 * ½ cup sliced green onions
 * 1 x 4-ounce can sliced mushrooms, drained
 * 1 tablespoon butter or margarine
 * 1 cup uncooked rice
 * 2 cups chicken broth
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper

Directions

 * 1) Cook chicken livers, celery, onions and mushrooms in butter until tender crisp.
 * 2) Add rice, broth, salt and pepper.
 * 3) Bring to a boil. Stir well.
 * 4) Cover, reduce heat and simmer for 15 minutes or until rice is tender and liquid is absorbed.
 * 5) Fluff lightly with a fork.