Ensalada de Noche Buena

Ingredients

 * 1 	 	Fresh pineapple or 1 20-oz can pineapple chunks
 * 2 	large 	oranges
 * 2 	med 	bananas
 * 1 	large 	Apple
 * 3 	med 	Beets, cooked, peeled, and sliced or 1 16-oz can sliced beets
 * Drained
 * 1 		jicama, peeled and sliced (optional)
 * 1 		Stick sugar cane, peeled and chopped (optional)
 * lettuce
 * 1/2 	cup 	peanuts

Directions
pomegranate seeds Mayonnaise or Salad dressing milk remove crown of fresh pineapple.

Peel pineapple and remove eyes; quarter and remove core.

Cut pineapple into chunks. Peel oranges; section over a bowl to catch juice.
 * or drain canned pineapple

Peel and slice bananas.

Core and slice Apple.

Toss Apple and banana with orange sections and orange juice.

Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.

Sprinkle with peanuts and pomegranante seeds.

Thin Mayonnaise or Salad dressing with a little milk to make drizzling consistency.

Pass with salad. Good served with Miss Daisy's poppy seed Dressing.
 * Makes 6 to 8 servings.
 * Comments: marge left out beets, and added kiwi.