Broccoli-Raisin Salad

Info
Cook Time:

Serves:

Ingredients

 * 1 large head broccoli washed and trimmed


 * 1 cup chopped onion


 * ½ cup raisins


 * ½ cup chopped pecans or walnuts (optional)


 * ½ pound bacon, fried crisp and crumbled (optional)


 * ¾ cup lowfat mayonnaise


 * 2 tablespoons vinegar


 * ½ cup sugar

Directions
1.Cut broccoli into small florets and ½” stem pieces.

2.Combine broccoli, onions, raisin, nuts (optional), and bacon (optional).

3.In a small separate bowl, make dressing of mayonnaise, vinegar, and sugar.

4.Pour dressing over broccoli.

5.Refrigerate, covered, overnight to soften broccoli.

6.Toss before serving.

Source

 * Raisins, Seedless by the US Department of Agriculture, public domain government resource—original source of recipe