Cinnamon Buns

Dough

 * 1⅓ cups lukewarm water
 * 1 tsp honey
 * 3 cup whole wheat flour

Filling

 * ½ cup smooth natural peanut butter
 * ¼ cup honey
 * ½ cup unsweetened applesauce
 * 2 tbsp cinnamon
 * 2 tbsp water
 * ⅔ cup raisins

Directions

 * 1) Combine the water, honey, and yeast in a large bowl.
 * 2) Let sit for 5 minutes until foamy.
 * 3) Add the flour 1 cup at a time, beating well after each addition.
 * 4) When the dough becomes to stiff to mix, turn it out onto a floured board and knead for 5 to 10 minutes until smooth and elastic.
 * 5) Put it in a very lightly oiled bowl, cover, and allow to rise for 1 hour.
 * 6) Beat in all the remaining ingredients except the raisins.
 * 7) Remove the risen dough from the bowl and knead about ten times on a clean board.
 * 8) Roll out into a large rectangle about 15" x 14".
 * 9) Spread with filling to ½" of the edge.
 * 10) Sprinkle raisins evenly over the filling.
 * 11) Roll the rectangle into a log, starting at the 15-in side, pinch the edges to seal, and slice into 1" thick rounds.
 * 12) Place on a nonstick baking sheet, cover, and allow to rise for about 20 minutes, or until light.
 * 13) Bake in a preheated 350°F oven for 20 to 25 minutes, until golden brown on top.