Warm Balsamic Vinaigrette

Warm Balsamic Vinaigrette Dairy-Free, Vegan

3 garlic cloves, minced 1/4 cup hazelnuts, coarsely chopped 2 tablespoons organic extra-virgin olive oil 1 tablespoon Balsamic Vinegar sea salt, to taste ground black pepper, to taste

In a small heavy skillet saut� garlic and nuts in oil over moderate heat, stirring, until garlic is golden. Stir in vinegar and salt and fresh-cracked pepper to taste.

Nutrition Info Per Serving (28g-wt.): 150 calories (140 from fat), 15g total fat, 1.5g saturated fat, 1g dietary fiber, 2g protein, 3g carbohydrate, 0mg cholesterol, 200mg sodium http://www.wholefoodsmarket.com/recipes/salad/sd_balsamicvinaigrette.h tml

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 * Healthy Recipes For Diabetic Friends Y-Group