Kwarezimal

Description
Serves 4.

Ingredients

 * 200 grams blanched almonds
 * 200 grams plain flour, sifted
 * 250 grams Caster Sugar
 * 1 scant tsp cinnamon
 * Orange Flower Water
 * Grated rind of 1 lemon, 1 orange and 1 tangerine
 * honeyand additional almonds

Directions

 * 1) Lightly toast the almonds. Grind coarsely. Mix with the flour, sugar, cinnamon, rinds and a little orange-flower water.
 * 2) Add just enough water to make a stiff dough.
 * 3) Knead lightly until well amalgamated and shape into ovals, approximately 17.5 cm long, 5 cm wide and 2 cm thick.
 * 4) Place on greased and floured baking trays and bake at 190'C/375'F/gas 5 for about 20 minutes.