Low-fat Cranberry Squares

Ingredients

 * 1 cup cranberries — washed & halved
 * 1 1/4 cup Sugar — divided
 * 1 cup flour
 * 1/4 cup cornstarch
 * 1 tbsp baking powder
 * 1/2 tbsp baking soda
 * 1/2 tbsp salt
 * 2/3 cup buttermilk
 * 2 egg whites — lightly beaten
 * 1 tbsp orange peel

Directions

 * 1) Preheat oven to 350°F. Line 13 x 9" pan with foil; spray with nonstick spray.
 * 2) Combine cranberries with 1 c Sugar, flour, cornstarch, baking powder, baking soda and salt.
 * 3) Mix well and make well in center. Add milk, egg whites and orange peel; stir until smooth.
 * 4) Spread in prepared foil-lined pan.
 * 5) Bake 20 ~ 25 min. cool in pan for 5 min; cut into 12 squares.

recipe by : home cooking, nov 1994