Nasi Lemak I

Description
A very popular breakfast or lunch dish, this rice has a nice creamy taste and a fragrant aroma. It is best served the traditional way with Ikan Billis Sambal Tumis or Assam Prawns or Chicken curry and sliced cucumbers and hard-boiled eggs.

Ingredients

 * 4 cups rice
 * 1/4 teaspoons salt
 * 5 cups coconut milk
 * 2 screw pine leaves, tied into a knot
 * 1 cm ginger root, smahed

Directions

 * 1) Rinse rice, soak in water for 1 hour. Drain. In a pot, add rice, coconut milk, salt, ginger root and screwpine leaves. Boil on low heat for about 15–20 minutes. Fluff up with a fork. Serves 4.
 * 2) In rice cooker, mix all the ingredients and cook the same way you would boil rice in a rice cooker.