Mushroom Madness

Ingredients

 * 2 lbs. fresh mushrooms
 * 1 cup water or broth
 * 2 - 3 Tbsp. margarine
 * 2 Tbsp. tahini
 * 3 Tbsp. flour
 * 2 tsp. salt
 * 1/2 tsp. pepper
 * 1 large red onion, diced
 * 3 - 4 cloves garlic, minced
 * 2 Tbsp. miso
 * 1/2 - 1 cup red wine
 * 1 lb. fettucini

Directions

 * 1) Use any combination of chantrelles, cremini, white, enoki, shitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted.
 * 2) If soaking mushrooms, cover with water and let sit for 30-40 minutes.
 * 3) Squeeze out excess water. Clean mushrooms and slice thinly.
 * 4) Melt margarine in a large pan and add onion, garlic and mushrooms. Cook over medium heat for 10 minutes.
 * 5) Add all other ingredients and mix well (use a whisk for the flour). Continue cooking until well mixed and completely cooked, about 10-15 more minutes.
 * 6) Serve over cooked fettucini. Sprinkle with scallions or parsley for garnish.