Cassava flour

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Name Variations

 * tapioca flour
 * casava flour
 * cassava flour
 * manioc flour
 * farinha de mandioca

About cassava flour
Cassava flour is an innovative substitute for the wheat flour. It enables the production of gluten-free baked goods with virtually the same taste, texture, crumb and baking characteristics as those made with wheat flour.

Ground into a coarse textured substance, the manioc flour provides a somewhat acidic and nutty flavor as an ingredient for baked goods. This flour may also be referred to as "farinha de mandioca."