Alabama White Sauce

This barbecue sauce is added with mayonnaise used for meat and seafood.
 * 1 quart mayonnaise
 * 3/4 quart apple cider vinegar
 * 1/2 cup corn syrup
 * 1/4 tablespoon cayenne pepper
 * Prepared horseradish
 * Lemon juice
 * Salt and freshly ground black pepper

Directions

 * 1) Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
 * 2) Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.