Whole Wheat French Toast

Ingredients

 * 1 cup soy milk
 * 2 tbsp unbleached flour
 * 1 tbsp nutritional yeast flakes
 * 1 tsp sugar
 * 1 tsp vanilla extract
 * ½ tsp salt
 * pinch nutmeg
 * pinch cinnamon
 * 6 – 8 slices whole wheat or sprouted bread

Directions

 * 1) Place soy milk, flour, nutritional yeast flakes, sugar, vanilla extract, salt, nutmeg, and cinnamon in mixing bowl and beat with whisk.
 * 2) Mist a large skillet with non-stick cooking spray, or coat with a thin layer of canola oil.
 * 3) Place skillet over medium-high heat.
 * 4) Dip bread slices, one at a time, into the batter, making sure that both sides are covered.
 * 5) When skillet is hot, add the dipped bread.
 * 6) When the bottoms of the bread slices are well browned, carefully turn each slice over using a spatula.
 * 7) Cook the other side until it is a deep golden brown.
 * 8) Serve hot with melted non-hydrogenated margarine (like earth balance), maple syrup, powdered sugar, and/or a little sprinkling of additional cinnamon.