2-step Italian Burger Melt

Description
From Menu and Recipes Week 8/12/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ lb hamburger
 * 1 can tomato soup
 * ⅓ cup water
 * 1 tsp dried oregano
 * 1 cup shredded mozzarella cheese

Directions

 * 1) Shape hamburger into patties and brown on each side about 1 minute.
 * 2) Place in a shallow 2 qt. baking dish.
 * 3) Mix soup, water and oregano.
 * 4) Pour over patties.
 * 5) Top with cheese and bake at 400°F about 20 minutes or until done.
 * 6) Serve on rolls or over pasta.