Cajun Pork and Pecan Stir-fry

Description
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Ingredients

 * 1 pound pork stir-fry strips (loin, fresh pork leg or tenderloin)
 * 1 1/2 tablespoon Cajun seasoning
 * 1 tablespoons vegetable oil
 * 3/4 cup chopped celery
 * 1/2 cup chopped onion
 * 1 clove garlic, crushed
 * 1 green bell pepper, seeded and cut into 3/4-inch squares
 * 3/4 cup toasted pecan halves
 * 3 cups hot cooked rice

Directions
In medium bowl toss together pork strips with Cajun seasoning to coat

evenly. In large nonstick skillet heat oil over high heat, stir-fry

pork until nicely browned, about 4-6 minutes. Add celery, onion and

garlic to skillet and cook, stirring often, until onion is almost

translucent, about 3-4 minutes. Add pecans and cook to heat through.

Serve over rice.

Serves four.