Quesumacha

Description
Quesumacha. A savory cheese and potatos dish.

Ingredients

 * 1 medium size diced onion
 * 1 cup of grated fresh tomato
 * 2 large spoons of Aji Amarillo
 * 2 cups of grated cheese (cotila or ranchers low salt cheese)
 * 1/2 cup of java beans or peas

Directions

 * 1) If java beans are used, peel off the case of each bean, par-boil until tender, set aside.
 * 2) Start with one medium diced yellow onion, one cup of grated tomatoes (discard the peel), java beans peeled and out of their case.
 * 3) Cook the onions with 2 spoons of vegetable oil until translucent, add the tomato and the prepared aji Amarillo.
 * 4) Add the java beans, let it simmer to achieve a thicker consistency. Add the cheese folding into the sauce add one cup of half and half until achieved consistency, add potatoes and serve.