Crab and Shrimp Dip

Description
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Ingredients

 * 4 (8 ounce) packages cream cheese
 * 1 tomato, chopped
 * 1 onion, chopped
 * 4 cloves garlic, chopped
 * 2 (6 ounce) cans crabmeat, drained and flaked
 * 1 (4.5 ounce) can tiny shrimp, drained
 * 1/2 cup banana pepper rings, chopped

Directions
Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.