Shrimp Curry

Ingredients

 * 1 lb. Shrimp,
 * 2 Tbsp. curry powder,
 * 2 Tbsp. oil,
 * 1/4 tsp. pepper,
 * 1tsp.salt,
 * 1/2 Onion,
 * 2 cloves garlic,
 * water,
 * coconut milk(optional),
 * 1 green mango(optional),
 * 1 lemon or lime

Directions

 * 1) Peel and wash Shrimp with lemon juice. Heat oil, in a pan. Mix curry powder, grind Onion and garlic and add some water to produce a smooth paste.
 * 2) Add the paste to the hot oil and fry for approx 4 minutes. Add Shrimp, salt and pepper. Fry until the Shrimp are pint and there is no water.
 * 3) Next, add the coconut milk, (about 2 oz. creamed coconut), and green mango. Then add about 1 cup of water, depending on the amount of gravy required.
 * 4) Cook for approx 10 minutes or until mango is soft.