Gambas al Ajillo

Description
Shrimp in garlic sauce
 * Serves 2

Ingredients

 * 1 lb. 20 large fresh shrimp, peeled and deveined
 * 4 tablespoons virgin olive oil
 * 8 cloves of garlic, crushed
 * ¼ cup chopped flat leaf parsley
 * 1 whole dried chili pepper, crushed (guindillas or peperoncini)
 * sprinkle of salt, to taste
 * fresh ground black pepper
 * juice from one lemon
 * ½ cup white wine

Directions

 * 1) Heat the olive oil on medium high in a large frying pan.
 * 2) Add the fresh shrimp.
 * 3) Fry for a few minutes until lightly browned.
 * 4) Add the garlic, chile, salt and black pepper.
 * 5) Saute another minute over high heat.
 * 6) Add the fresh lemon juice, white wine and another generous splash of olive oil.
 * 7) Saute until shrimp is fully cooked, and liquid is slightly reduced another minute.
 * 8) Garnish with parsley and serve with rustic bread to soak up the lemony, olive oil.