Salmon Macaroni Salad

Description
Adeline, Juneau, Alaska

Ingredients

 * 1 small bag salad macaroni -- (small seashell)
 * 1 med stack broccoli, chopped
 * 1 small chopped onion
 * 1 garlic clove, chopped
 * 1½ cup salmon, canned or cooked
 * 1 small jar artichoke hearts—chopped
 * 1 small bag sliced almonds
 * 1 tbsp mustard
 * 1 cup sour cream
 * 1 cup mayonnaise
 * 1 tsp celery salt
 * ½ tsp horseradish
 * 1 tbsp lemon juice

Directions

 * 1) Boil macaroni-when almost done add chopped broccoli.
 * 2) Drain.
 * 3) Add rest of the ingredients.
 * 4) Garnish with parsley, paprika and almonds.
 * 5) Best if flavors blend in refrigerator overnight.