24-hour Vegetable Salad

Ingredients

 * 4 cups iceberg lettuce
 * 1 cup mushrooms -- sliced ⅛" thick
 * 1 cup snow peas
 * 1 cup carrots -- sliced ¼" thick
 * 3 hard-boiled eggs -- sliced
 * ½ cup cheddar cheese -- grated
 * ¾ cup mayonnaise
 * 1½ teaspoons lemon juice
 * ½ cup cheddar cheese -- grated

Directions

 * 1) Place lettuce in bottom of an 8" diameter serving bowl.
 * 2) Layer mushrooms on top.
 * 3) Then layer peas and carrots.
 * 4) Arrange egg slices and bacon over vegetables.
 * 5) Top with ½ cup cheddar cheese; set aside.
 * 6) In a small mixing bowl, combine mayonnaise and lemon juice.
 * 7) Spread mixture over top of salad, "sealing" to edge of bowl.
 * 8) Sprinkle with remaining cheese.
 * 9) Cover and chill for 24 hours.
 * 10) Before serving, toss to coat the vegetables.