Meatballs with Egg

Description
Serves 4 people

Ingredients

 * 250 g ground meat (lamb)
 * ⅕ glass rice
 * 1 tablespoon margarine
 * 1 bunch parsley
 * 2½ glasses water
 * ½ tablespoon black pepper
 * 2 tablespoons salt
 * 1 large onion

Sauce

 * 2 egg yolks or 1 egg
 * ⅓ glass of water
 * 1 lemon (the juice)

Directions

 * 1) Grate the onion.
 * 2) Boil rice in 3 glasses of water and drain.
 * 3) Chop the parsley.
 * 4) Add the onion, rice, black pepper and 1 teaspoon salt to the ground meat and knead for 3 minutes.
 * 5) Moisten hands and form walnut sized balls of the meat, put them in a pan containing chopped parsley leaves and shake gently to coat meatballs with parsley.
 * 6) Add 2½ glasses of water, the margarine and 1 teaspoon of salt to the pan and cover.
 * 7) Cook over moderate heat for 30 minutes.
 * 8) When the meatballs are cooked, put the egg yolks or the egg, the lemon juice and water for the sauce into a bowl and beat gently.
 * 9) Add the sauce to the pan, stir a couple of times to blend and serve.
 * 10) Instead of parsley you can put dried mint.