Braised Chicken with chillies

Ingredients

 * 3 green chillies, skinned, seeds removed, chopped
 * 3-lb chicken, cut up
 * 2 tbsp butter
 * 1 tbsp peanut oil
 * 1 onion, slice
 * 1 cup chicken broth
 * 1/2 tsp ground nutmeg
 * Salt and pepper to taste

Directions
heat, and simmer for 45 minutes.
 * 1) Melt the butter and oil and brown the chicken, a few pieces at a time.
 * 2) As the chicken browns, remove and keep warm.
 * 3) Add the onion rings and sauté until soft.
 * 4) Add the broth, nutmeg, salt, pepper, and chilli and bring to a boil.
 * 5) Put the chicken back in the pan, cover with the stock, reduce the