Buffalo Wings

Ingredients

 * 24 chicken wings (bout 4 pounds)
 * 1 envelope Lipton Golden Onion Recipe Soup Mix
 * 1/2 cup margarine, melted
 * 2 T. white vinegar
 * 2 T. water
 * 2 cloves garlic
 * 1 1/2 to 2 t. ground red pepper
 * 1 t. ground cumin
 * 1 cup Wish Bone Chunky Blue Cheese Dressing
 * Celery sticks, optional

Directions

 * 1) Cut tips off chicken wings. Save tips for soup if desired.
 * 2) Halve remaining chicken wings at joint.
 * 3) In food processor or blender, process soup mix, margarine, vinegar, water, garlic, pepper and cumin until blended. Set aside.
 * 4) Broil chicken 12 minutes or until brown, turning after 6 minutes.
 * 5) Brush with half of the soup mixture, then broil 2 minutes or until crisp. Turn,
 * 6) Then brush with remaining soup mixture and broil another minute.
 * 7) Serve with dressing and if desired, celery sticks.


 * Variation:
 * Substitute Lipton Onion Recipe soup mix for the golden onion soup mix.

Makes 24

Contributed by :

 * Catsrecipes Y-Group