Talk:I-Kiribati Cuisine/@comment-58.166.186.158-20100511205313

Being born and raised in Kiribati and a Chef to boot, I would love to know what the heck this person is talking about! We do not use a lot of meats as we do not have a lot of meats, let alone cured hams. Yap day is from Yap island, A few thousand miles away and in no way or for related to us.AND... adobo, sinigang, bistek, lechon, and lumpia are dishes from the philipines! Get it right!