Turkey Hash I

Ingredients

 * ¼ cup chopped onion
 * 1 each diced cooked turkey (no skin)
 * 1 ½ cup cooked, diced potatoes
 * ¼ cup shredded, American cheese
 * 2 tbsp reduced-calorie margarine
 * 1 can cream of celery soup
 * ⅔ cup cooked green peas
 * paprika

Directions

 * 1) Sauté onion in margarine in non-stick skillet until tender.
 * 2) Add turkey, soup, potatoes and peas place mixture in 1-qt.
 * 3) Nonstick casserole top with shredded cheese and paprika bake at 350°F for 30 minutes.