Cheese and Cayenne Cookies

Cheese And Cayenne Cookies

1 cup flour, plus 2 tablespoons 1/4 teaspoon salt 1/8 - 1/4 teaspoon cayenne or to your liking 1 stick of butter 2 cups grated extra sharp cheese

Mix butter and grated cheese. Combine dry ingredients, and add to the cheese mixture. Roll into log 2 inch in diameter. Wrap in wax paper and chill overnight. Slice as thin as possible. Place on non stick cookie sheet, or foil, and place a halved pecan on top. Bake 375 for 14-15 minutes or until light brown. If using foil, cool, and peel off. Store in covered container, refrigerated.

Contributed by:

 * Catsrecipes Y-Group