Cranberry Jalapeño Salsa

Cranberry Jalape�o Salsa

1 pkg. fresh cranberries (12 oz) 1 medium navel orange, unpeeled and coarsely chopped 3 T. crystallized ginger 2 jalapeno peppers, seeded and coarsely chopped 1/4 cup fresh mint leaves 1 cup sugar Fresh mint sprigs, orange wedges for garnish

Pulse fresh cranberries in a food processor until minced. Transfer minced cranberries to a small bowl. Pulse orange and next 4 ingredients in a food processor 3 to 5 times or until mixture is finely chopped. Stir into cranberries; cover and chill if desired. Store in refrigerator. Garnish, if desired. Makes 2 cups. Source: Southern Living

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