Fish Soup à la Kainuu Kainuulainen Kalakeitto

Description
Served with: melted butter chopped raw onions

Ingredients

 * 1 – 1½ l water or good fish stock
 * 1 – 2 onions
 * 5 – 6 allspice berries
 * salt
 * 4 – 5 potatoes
 * about ½ kg of filleted fish (salmon, whitefish, pike, perch)
 * dill
 * chives
 * chopped parsley

Directions

 * 1) Peel the onions and split them in pieces.
 * 2) Place them in the water or fish stock together with the allspice berries and bring to the boil.
 * 3) Cook for a while for the stock to become tasty.
 * 4) Peel the potatoes and cut into small pieces the size of your fingertips.
 * 5) Also cut the fish fillets into small cubes.
 * 6) Remove the onions and allspice berries from the stock and add the potatoes to cook.
 * 7) Let the soup boil for about ten minutes.
 * 8) Then add the fish and continue to cook for a few minutes until the fish is done.
 * 9) Chop the herbs and add to the soup.
 * 10) Serve the soup with melted butter and chopped raw onions, which every eater can add to the soup according to taste.
 * 11) The soup is at its best when eaten with rye bread.