Baked French Toast

Ingredients

 * ⅔ cup cottage cheese, low fat
 * ¼ cup skim milk
 * 2 tbsp sugar
 * 1 large egg white
 * ½ tsp vanilla extract
 * 4 slice whole grain bread

Directions

 * 1) Preheat the oven to 400°F.
 * 2) In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
 * 3) Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
 * 4) Turn the bread over and let stand another 10 minutes.
 * 5) Meanwhile, grease a baking sheet and place it in the preheated oven for 7 minutes.
 * 6) Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
 * 7) Turn the bread over and bake 5 to 6 minutes.
 * 8) Turn the bread and bake 5 to 6 minutes longer or until golden brown.

Nutritional information
Cal 149 | fat 3 g | sodium 369 mg | cholesterol 55 mg | cal from fat 18%