Potato Salad Australian-style

Description
This potato salad comes to us from Australia. It is a creamy salad that is excellent with meats.

Ingredients

 * 6 large potatoes
 * 1 onion, chopped
 * 1/2 cup chopped parsley
 * 1 tablespoon fresh coriander (cilantro), chopped click for note
 * 1 teaspoon deli-style mustard click for note
 * 1/2 cup mayonnaise
 * 2 hard-boiled eggs
 * Salt and pepper to taste

Directions
Gently boil scrubbed potatoes until a skewer will penetrate to the centre. Turn off heat, pour off water and fill pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin.

Chop potatoes into even sized cubes and place into a bowl with onion, parsley and coriander.

Mix together mustard and mayonnaise. Add to potatoes with chopped eggs, and mix gently to combine.

Refrigerate until served.

Serves: 6 - 8