Vegetable Soup with White Cheese

Ingredients

 * 250 g green beans
 * 1 onion
 * ½ a medium-sized cabbage
 * 1 small cauliflower
 * 150 g white brined cheese
 * parsley
 * sunflower oil
 * salt

Directions

 * 1) Boil the beans in salt water and strain.
 * 2) Cook the finely chopped onion, cabbage, and cauliflower in oil and some water, pour over hot water and the bean water.
 * 3) When cooked, add the bean mash and crushed cheese.
 * 4) Boil for another 10 minutes and serve with finely chopped parsley.