Brands-Rum Sauce

Ingredients

 * 4ozs (1/2 cup) sugar 125g
 * 2 ozs (1/4 cup) butter or margarine 50-60ml
 * 1 tsp vanilla 5ml
 * 3 tblsps rum or brandy 45ml
 * 1/2 cup warm water or milk 125ml

Directions

 * 1) Cream sugar and margarine.
 * 2) Add warm liquid. Mix well.
 * 3) Add rum or brandy and vanilla essence.
 * 4) Put in a container. Serve over black-fruit cake.