Khoodra Mafrooka

Description
A very delicions meat dish which is best served with gorraasa or kissra. Serve fried meat in separate dish for extra taste.

Ingredients

 * 250g beef / chicken
 * 2 onions
 * 2 tbsp oil
 * 1 tsp salt
 * 1 bunch of spinach leaves
 * 1/4 tsp sodium bicarbonate
 * 1/4 bulb garlic
 * 1 tsp ground black pepper

Directions

 * 1) Chop onions and meat and put in pan with oil and cook for 5 minutes.
 * 2) When meat juices have evaporated, add 1 litre of water, cover and cook until meat tender.
 * 3) Take out meat and fry separately in oil.
 * 4) Put spinach into onions and water and add sodium bicarbonate and cook for 30 minutes.
 * 5) Stir if water overflows.
 * 6) Let cool and blend sporadically for 2 second stints, repeating until mushy.
 * 7) Put back in pan, heat and add crushed garlic and pepper and stir.