Peaches and Cream

PEACHES AND CREAM

1 (28 oz.) can peaches 1/2 cup brown sugar Dash of cinnamon 6 T. corn flakes 1 T. Butter 2 cup ice cream

Preheat oven to 375 degrees. Drain peaches, keeping 1/2 cup of liquid. Arrange peaches, cut side up, in 8 x 8 x 2 inch baking dish. Add liquid. Combine sugar and cinnamon. Sprinkle over peaches. Top each piece of peaches with a dot of butter and 1 tablespoon of corn flakes. Bake 15 minutes. Serve warm with ice cream.


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 * Catsrecipes Y-Group