Tembleque II

Description
Puerto Rican-style coconut pudding. This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious.

Ingredients

 * 1 (15 ounces) can cream of coconut
 * 5 cups milk
 * ¼ – ½ cup cornstarch
 * ½ cup vanilla extract
 * 4 tablespoons sugar
 * 1 teaspoon vanilla

Topping

 * ground cinnamon, and or shredded coconut

Directions

 * 1) In a saucepan combine milk and cream of coconut, cornstarch, vanilla and sugar mix very well.
 * 2) Stir constantly on medium high until mixture begins to boil and gets thick.
 * 3) Let boil a couple more minutes still keep stirring, then you can either pour into individual dessert cups or a mold.
 * 4) Let cool on tabletop, then refrigerate.
 * 5) Top with garnish.
 * 6) Enjoy!