Turron de Vino

Description
Wine meringue
 * This recipe is for 8 to 10 serving

Ingredients

 * 1 cup (250 ml) sugar
 * 1½ cup (375 ml) red wine
 * 6 egg whites
 * a pinch of cream of tartar (tartaric acid)
 * 2 tsp (10 ml) vanilla extract
 * 1 cup (250 ml) chopped almonds
 * whipped cream for garnish (optional)

Directions

 * 1) Combine the sugar and wine in a saucepan over moderate heat and bring to a boil, stirring to dissolve the sugar.
 * 2) Simmer uncovered until reduced in volume by about half.
 * 3) Meanwhile, beat the egg whites and cream of tartar in a separate bowl until stiff peaks form.
 * 4) Place the bowl over (not in) boiling water and slowly stir in the wine mixture and vanilla extract.
 * 5) Continue stirring until thoroughly combined and the egg whites are cooked, about 5 minutes.
 * 6) Remove from the heat and allow to cool to room temperature, stirring occasionally.
 * 7) Fold in the chopped almonds and spoon into dessert bowls or wine glasses.
 * 8) Refrigerate for at least 2 hours and serve chilled, garnished with whipped cream if desired.