Liberian Sweet Potato Pone

Ingredients

 * 3 cups GRATED RAW SWEET POTATOES
 * 1 cup MOLASSES OR DARK CANE SYRUP
 * 2 tsp. GROUND GINGER
 * 2 tsp. BAKING POWDER
 * 1 tsp. SALT
 * 1/3 cup VEGETABLE OIL.

Directions

 * 1) Simmer slowly, stirring constantly, for 10 minutes.
 * 2) Pour into well-greased 9-inch baking pan.
 * 3) Bake at 325' for 30 minutes, stirring up every 5 minutes for the first 20 minutes.
 * 4) Smooth down the top and allow to brown.
 * 5) Cut into squares and serve either hot or cold.