Spicy Mango Salsa

Description
Hmmmnnn... Mangoes!

One of my best memories of mangoes is being in India during the months of May, June and July when the country is bountiful of this succulent fruit. There are so many varieties to choose from, in so many colours, shapes, sizes, tastes and of course, smell!

Now that the mango season is coming to an end, I wanted to do kind of a grand finale to celebrate my favourite fruit. While browsing for recipes, I came accross many for mango salsa. I decided to combine the flavours I liked and omit those I didn't, and came up with this easy 2-minute lip-smacking creation!

Ingredients

 * 2-3 mangoes (you want them to be ripe so that they are sweet)
 * 2 tbsp chopped onions
 * 1 jalapeno finely chopped (make sure you throw away the seeds or else it would be too spicy!)
 * 1 tbsp chopped coriander leaves
 * salt and pepper, to taste
 * 1/2 tbsp lemon juice

Directions
Mix all the ingredients in a bowl and the salsa is done!

Recipe by Hooked on Heat
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food. Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com