Beetroot Omelet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Harrington Estate in Fort Worth, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup flour
 * ¼ teaspoon rice flour
 * 1 grated carrot
 * 1 onion finely chopped
 * 1 tomato finely chopped
 * ½ beetroot grated
 * 1 bunch spring onion finely chopped
 * ½ teaspoon green chilies crushed fine
 * 2 tablespoons oil
 * ¼ teaspoon soda bicarbonate
 * ½ teaspoon salt
 * oil to shallow fry

Directions

 * 1) Mix all ingredients except oil then add enough water to make batter.
 * 2) Spread a big spoonful thickly into a hot omelet pan.
 * 3) Sprinkle a teaspoon oil over it.
 * 4) Flip over and roast the other side.
 * 5) Serve immediately.