Mussels and Long Beans

Ingredients

 * 2 dozen mussels, shucked or in their shells
 * 1 medium onion
 * 1/2 large green bell pepper
 * 1 pound of long beans
 * 2 cups cherry tomatoes
 * 2 - 3 cups of water
 * 1 can coconut milk
 * red pepper flakes
 * salt to taste

Directions

 * 1) Saute onions, green peppers in small amount of oil. Add muscles, beans, and water.
 * 2) Bring to a boil. Add tomatos and cook until muscles are done and beans are tender.
 * 3) Stir in coconut milk. Let broth heat thoroughly, but don't let it come to boil.
 * 4) Add hot pepper and salt to your taste.