Pe Chan Gyaw

Description
Begin a meal with Pe Chan Gyaw (Split-pea), an authentic Burmese recipe.



Ingredients

 * 5 tablespoons rice flour
 * 500 ml (2 cups) water
 * 100g (1/2 cup) dried yellow split-peas
 * 1/4 teaspoons salt
 * 250 ml (1 cup) oil for deep frying

Directions
Soak the split-peas overnight. The next day, mix the rice flour and water, then add and stir in the split-peas and salt. In a saucepan or wok, heat the oil for deep-frying. Using a spoon, scoop into the mixture and drop it in the pan. Drop several scoops and deep-fry them until they turn crisp. Drain on absorbent paper and let cool before serving.