Zabaglione over Fresh Raspberries

Ingredients

 * 6                   Egg Yolks
 * 2/3 Cup           Sugar
 * 3/4 Cup           Marsala Wine
 * Greated Rind Of 1/2 Lemon
 * 1/8 Teaspoon      Cinnamon
 * 1/4 Teaspoon      Vanilla Extract
 * 5     Teaspoons     Preserved Ginger -- finely chopped
 * 3/4 Cup           Heavy Cream -- whipped
 * Fresh Raspberries

Directions

 * 1) Beat the egg yolks and sugar in the top of a double boiler until light and frothy.
 * 2) Add wine, lemon rind, cinnamon and vanilla. Place container over hot, not boiling, water and continue beating.
 * 3) As soon as the zabaglione increases in volume and is light and even in texture, remove it from the heat and continue stirring until it cools.
 * 4) Add ginger and gently fold in the whipped cream.
 * 5) Chill and serve chilled with raspberries and more slightly sweetened cream.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group