Simple Mango Jam

Description
.

Ingredients

 * 2 tbsp. lemon juice
 * 7 1/2 cups Sugar
 * 1 bottle liquid pectin
 * 4 cups mango puree

Directions
Put mango puree into saucepan. Add Sugar and lemon juice. Mix well. Bring to a full rolling boil and boil for 1 minute, stirring constantly. Remove from heat and stir in pectin, all at once. Skim off any foam with a spoon. Ladle into hot sterilized jars and seal with lids.