Bracoila

My Grandmother made a similar item for special occasions but this recipe comes from WP Manual Everyone loved this and really looked forward to her making this special dinner.

1 lb round steak sliced 1/4 inch thick salt/pepper fresh thyme 8 slices of prosciutto thin sliced or a we used capicola ( cheaper) 8 slices of provolone cheese ( get the good stuff you only use a little) 2 large HARD cooked eggs sliced thin 3 tbl olive oil 1 tbl fresh parsley, chopped 1 med. bell pepper julienned 1 pinch garlic powder 3 cloves of garlic minced 1 cup water 1/2 c dry red wine 1 can diced tomatoes in juice ( 28 oz.) 1 bay leaf 1 tsp fresh basil chopped 1 small CAN Tomato Paste

>>>>COOKED ZITI.. to serve 4- prepare this while the braciola cook

Cut beef steak into 8 small serving pieces. place on cutting board and sprinkle with salt, pepper and thyme. Cover meat with plastic wrap and POUND it with a meat mallet or bottom heavy pan to make thin tender pieces...

2. Top each piece of steak with first slice of ham, then cheese then a couple of egg slices and sprinkle with parsley (( my Grandmother often left out the egg)) Roll the meat up lengthwise and Secure with toothpicks

3. add oil to pressure cooker and brown meat on all sides. Then add mince garlic and cook for just about 30 seconds just to slightly brown the garlic. Then ADD the remaining ingredients EXCEPT for the Pasta

4. Set to HIGH pressure and cook for about 25 minutes.

5. When time is up do a quick release

6. Remove the rolls and remove the picks and serve the Braciola over the Cooked Ziti along with the delish Sauce and sprinkle with your favorite Cheese -Parmesan or Romano..........

Contributed by:

 * PressureCookerRecipes Y-Group