Adobong Baboy

Description
This dish consists of chunks of pork cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns

Ingredients

 * 1 kilo pork picnic or side bacon belly (cut into  bite-sized cubes)
 * 1 cup white vinegar
 * 1 head garlic (finely chopped) portioned into two
 * 3 pcs. laurel (bay leaves)
 * 1/2 cup soysauce
 * 1 cup water
 * 1 teaspoon peppercorn
 * 3 tablespoons oil

Directions

 * 1) In a deep skillet, brown pork in oil.
 * 2) Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.
 * 3) Bring to a boil, lower the fire and cook uncovered for 10 minutes.
 * 4) When it gets too dry just add 1/2 cup of water.
 * 5) Cover and let simmer until pork becomes tender.
 * 6) In another pan, cook remaining garlic until golden-brown.
 * 7) Add pork and pour the rest of the adobo sauce.
 * 8) Serve hot.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group