Chicken Marsala II

Ingredients

 * 1 T. butter
 * 2 boneless skinless chicken breasts, halved
 * 1 cup sliced carrots
 * 1 cup sliced fresh mushrooms
 * 1/3 cup chicken broth
 * 1/3 cup Marsala cooking wine (Holland House Brand)

Preparation

 * 1) Melt butter in skillet over medium high heat. Add chicken; cook 5 minutes.
 * 2) Turn chicken over; add remaining ingredients. Bring to a boil; simmer 15 to 20 minutes until juices run clear. Serve over cooked fettuccine, if desired. Serves 4.

Contributed by:

 * Catsrecipes Y-Group