Double-chocolate S'more Cookies

Description
Contributed by Lindas Busy Kitchen Desserts Y-Group
 * Yield: 3½ dozen

Ingredients

 * 1 (18¼ oz) devil's food cake mix with pudding
 * ½ cup vegetable oil
 * 2 large eggs
 * 1 cup (6 ounces) semisweet chocolate morsels
 * 1 cup mini marshmallows
 * 1 cup graham crackers, broken into pieces (not crumbs)

Directions

 * 1) Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended.
 * 2) Stir in chocolate morsels, marshmallows and graham cracker pieces.
 * 3) Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
 * 4) Bake at 350°F for 10 minutes.
 * 5) Cool cookies on cookie sheets 5 minutes; remove to wire racks to cool completely.