Gravy-Baked Pork Steaks

Description
This red-hot, sauce-based dish starts with real pork, cream of mushroom soup, and milk, and delivers a steamy, flaming-hot flavor. Parsley and garlic always work for this for garnishing, too.

Ingredients

 * 4 pork chops, ½- inch thick
 * 3 tablespoons butter
 * 1 teaspoon soy sauce, optional
 * 10 ½ oz. can cream of mushroom soup
 * 1 beef broth cube, optional
 * ⅔ can evaporated milk
 * ⅓ cup water, warm only

Directions

 * 1) Sprinkle steaks with salt and pepper. Brown with the shortening in a large skillet.
 * 2) For the gravy base: Drain; just mix the remaining ingredients especially including the broth cube and the soy sauce.
 * 3) Pour around chops. Bake in the oven at 350° F for 45 minutes or until tender.
 * 4) Stir in gravy, then serve warm and plain over white rice.

Contributed by:

 * World Recipes Y-Group