Shrimp-stuffed Potatoes

Shrimp Stuffed potatoes

Recipe Courtesy Paula Deen


 * 6 Large Idaho potatoes

vegetable oil, For Coating
 * 8 Tablespoons butter
 * 2 Cups Grated Cheddar Cheese, Plus More For Sprinkling
 * 2 Cups Grated Monterey jack
 * 2 Cups sour cream

salt And pepper
 * 1 Pound Shrimp, Peeled And Saut?ed

paprika

Preheat Oven to 350 Degrees.

Begin by Washing potatoes, Drying Them, And Gently PrickingThem With a Fork on The Sides. Coat Each Potato With VegetableOil, Place on Foil Covered Pan, And Bake For Approximately
 * 1 Hour.

Place The butter in a Large Bowl. Remove The potatoes From TheOven And Slice Each Potato in Half. Gently Scoop Out The PotatoAnd Place in The Bowl. Using a Mixer on High, Mix The potatoes,butter, sour cream, salt, And pepper. Fold The Shrimp And BothCheeses Into The Mixture. Gently Stuff The Mixture Back Into ThePotato Shells, Making Sure Not to Break Them. Pile The Mixtureas High as You Can on Top of The Potato Shells. Sprinkle EachPotato With Cheese And paprika For Color. Bake in The Oven ForApproximately 20 to 30 Minutes Until Browned on Top.

Enjoy.

contributed by

 * World Recipes Y-Group