Microwave Cheesecake

Ingredients
Use a 13x9x2 microwave safe dish.

Crust

 * 2 cups graham cracker crumbs
 * ½ cup sugar
 * ½ cup butter
 * ½ tsp cinnamon

Filling

 * 1½ lbs cream cheese
 * 1 cup sugar
 * 5 eggs
 * ½ tsp vanilla

Topping

 * 5 cups sour cream
 * 3 tsp vanilla
 * ⅔ cups sugar

Crust

 * 1) Combine crust ingredients.
 * 2) Mix well and pat firmly on bottom of pan.
 * 3) Cook on high for 2 minutes.

Filling

 * 1) Beat cream cheese till smooth.
 * 2) Add eggs one at a time, mixing after each till well blended.
 * 3) Add sugar and vanilla and beat well.
 * 4) Pour into crust and bake in micro on high for 15 minutes (turn every 4 minutes to ensure even baking).
 * 5) In the meantime make topping.

Topping

 * 1) Combine sour cream, sugar and vanilla, blending well.
 * 2) Pour mixture over cheese cake and micro 1 minute 30 seconds.
 * 3) Remove and chill.
 * 4) The cake will look lumpy but it smooths out when in the fridge.
 * 5) If not then taste won't be affected at all.