Peach Preserves Omelet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Herrin Estate in Canton, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 large eggs
 * 1 dash salt
 * 1 tablespoon butter
 * 2 tablespoons peach preserves

Directions

 * 1) Beat eggs and salt in small with fork.
 * 2) Melt butter in omelet pan over medium high heat then tilt skillet so the inside of skillet is coated.
 * 3) Pour eggs into skillet then tilt skillet to spread out the eggs.
 * 4) When edges of the omelet become firm pull edges gently toward center with a fork.
 * 5) Tilt skillet to let the uncooked eggs run to the edge to cook.
 * 6) When omelet is set spoon preserves on top.