Curried Beef and Rice I

Description
Makes 6 to 8 servings.

Ingredients

 * 1 1/2 pounds lean ground beef
 * 2 cups sliced onions
 * 1 cup uncooked rice
 * 1 4-ounce can sliced mushrooms, drained
 * 2 to 3 teaspoons curry powder
 * 1/4 teaspoon ground black pepper
 * 21/2 cups beef broth
 * 1 tablespoon Worcestershire sauce
 * 1 cup sour cream
 * Chopped fresh parsley (optional)

Directions

 * 1) Cook beef and onions in Dutch oven or large skillet over medium heat until meat is no longer pink. Add rice and continue cooking until meat has browned.
 * 2) Add mushrooms, curry powder, pepper, broth and Worcestershire sauce; heat to boiling. Stir well, reduce heat, cover, and simmer 20 minutes or until rice is tender and liquid is absorbed.
 * 3) Serve hot and top with sour cream. Sprinkle with parsley, if desired.