Meatballs II

Description
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Ingredients

 * 1 lb. ground goat meat
 * 1/2 c. dry bread crumbs
 * 1/3 c. minced onion
 * 1/4 c. goat milk
 * 1 egg
 * 1 tbsp. parsley
 * 1 tsp. salt
 * 1/2 tsp. black pepper
 * 1/2 tsp. Worcestershire sauce
 * 1/4 c. shortening
 * 1 bottle chili sauce

Directions
Mix ground goat meat, crumbs, onion, milk, egg, and next 4 seasonings. Gently shape into 1 inch balls. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; drain. Serve with dips.