Lamb Chops in Mushroom Rosemary Wine Sauce

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients
Lamb Chops in Mushroom Rosemary Wine Sauce

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
 * 2 Bone in Lamb Chops Trimmed
 * 1 Teaspoon salt
 * 1 Teaspoon Freshly Ground black pepper
 * 1 Tablespoon Extra Virgin olive oil
 * 2 cloves garlic Minced
 * 1 Teaspoon Dried rosemary
 * 1-1/2 Cups Sliced Fresh Mushrooms
 * 2 Tablespoons white wine
 * 1/3 Cup milk

lemon Slices For Garnish

Sprinkle Lamb Chops With salt And pepper. in Large Fry Pan Heat OilOver Medium Heat Then Cook Chops For 2 Minutes Per Side. Add GarlicAnd rosemary Then Cook 6 Minutes Longer. Remove Chops From Fry PanAnd Keep Warm Then in Same Fry Pan Add Mushrooms And Saut? 1 MinuteThen Add Wine And Cook Until Most Liquid Has Evaporated And Add MilkAnd Bring to Boil. Add Chops And Left Over Juices Then Turn to CoatWith Sauce And Heat 2 Minutes. Garnish With lemon Slices.