Mango Crumb Cake

Ingredients

 * 1 cup sugar
 * 3 tsp baking powder
 * 1 tsp salt
 * ½ cup butter
 * ½ cup milk
 * 1 tsp vanilla
 * 1 egg, beaten
 * 1 cup chopped mango
 * 2 cups flour

Directions

 * 1) Combine all dry ingredients to form crumbs.
 * 2) Reserve ½ cup for topping.
 * 3) Add butter, milk, egg and vanilla to crumb mixture.
 * 4) Mix well.
 * 5) Put in greased and floured pan.
 * 6) Add mangos.
 * 7) Cover with reserved crumbs.
 * 8) Bake at 350°F for 40 minutes.