Grilled Chicken Skewers with Soy Lime Vinaigrette

Description
Grilled Chicken Skewers with Soy Lime Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Cook Time: About 10 minutes
 * Serves: 4

Ingredients

 * 4 lean, boneless and skinless chicken breasts, cut into 2-inch strips
 * 1 teaspoon grated lime zest
 * 2 tablespoons lime juice (from about 1 lime)
 * ⅛ teaspoon cayenne
 * 1½ teaspoons low sodium soy sauce
 * 1 teaspoon white wine vinegar
 * salt and pepper, to taste (optional)

Directions

 * 1) Prepare grill.
 * 2) Thread chicken strips onto skewers and place on a platter.
 * 3) In a small bowl, whisk together the lime zest, lime juice, cayenne, soy sauce, vinegar, salt and pepper (if using).
 * 4) Use a pastry brush and brush the chicken on all sides with the vinaigrette.
 * 5) Grill skewers for 5 minutes on each side or until cooked through. Brush on any additional vinaigrette during last minute of grilling.