Mexican Orange Candy

Ingredients

 * 1 c Sugar; carmelized
 * 1/4 c Boiling water
 * 2 c Sugar
 * 1 c heavy cream
 * 1/8 ts salt
 * 1 tb orange rind
 * 1 c walnuts; chopped

Directions

 * 1) Keep shaking the pan to prevent burning. Add the boiling water to carmelize Sugar and boil until dissolved.
 * 2) Add remaining 2 cups Sugar, salt and cream.
 * 3) Boil to the soft ball stage. Just before the candy's done add orange rind.
 * 4) Remove from fire and cool by beating. Add the nuts. Drop by the teaspoonful onto waxed paper.
 * 5) After the candy has completely set wrap in small individual pieces of aluminum foil.
 * 6) This keeps it fresh indefinitely.

Contributed by
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