Croissant French Toast

Croissant French Toast Makes 2 servings 2 t. sugar 1/8 t. ground cinnamon 2 large eggs, beaten 1/4 c. milk 1/2 t. vanilla extract 2 coissants 1 Tbsp. butter or margarine In a pie plate, mix sugar and cinnamon; whisk in eggs, milk and vanilla. Cut croissants in half horizontally; place in egg mixture. Let soak a few minutes. In skillet, melt butter over medium-high heat. Add croissants; brown on both sides. Serve immediately; if desired, sprinkle with confectioners' sugar and garnish with fresh strawberries.

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 * Catsrecipes Y-Group