Raarakor

Ingredients

 * 90 grams potatoes, peeled
 * 1/2 tsp salt
 * 1 tsp oil or margarine

Directions
Grate the potatoe. Heat a frying pan. Take ½ to 1/3 of the grated potatoe and put in the frying pan. Spread it out, it should be thin as a lace. Fry until it"s golden brown, turn and fry the other side. Serve with unsweetened (or sweetened with a low cal brand as sweet"n"low) lingonberry jam could be eaten alone or with some meat. This is a recipe from weight watchers