Lemon Meringue Cocktail

Ingredients

 * 2 oz limoncello liqueur
 * 1 oz fresh lemon juice
 * 1 oz simple syrup
 * 1 part licor 43
 * 3 parts heavy cream
 * whipped cream
 * graham crackers

Directions

 * 1) To rim the glass: crush the graham crackers into fine crumbs.
 * 2) Dip the rim of a cocktail glass in the whipped cream, then dip into the cracker crumbs to evenly coat.
 * 3) Set the glass aside.
 * 4) Combine the limoncello, lemon juice, and simple syrup in a cocktail shaker with ice.
 * 5) Shake to chill, and strain into the prepared glass to within about ½ inch of the rim.
 * 6) Mix the licor 43 and the heavy cream in a shaker.
 * 7) Pour slowly over the back of a spoon to layer on top of the limencello mixture.
 * 8) The floating cream will look like the meringue layer on a pie.