Liver Hash

Liver Hash

Ingredients

 * 1/2 pound pork liver
 * 1/2 pound ground pork
 * 1 1/2 teaspoons salt
 * 1 pinch ground black pepper
 * 1 dash ground allspice
 * 1 onion, chopped
 * 1 tablespoon butter
 * 1 tablespoon all-purpose flour
 * 1 cup milk
 * 1 egg
 * 2 bay leaves

DIRECTIONS
processor or meat grinder and let it run until mixture is still slightly coarse.
 * 1) Preheat oven to 325 degrees F (165 degrees C).
 * 2) Put the liver, ground pork, salt, pepper, allspice and onion in a food
 * 1) To make sauce: Melt butter over low heat. Stir in flour until smooth.

Contributed by:

 * Catsrecipes Y-Group