Turkey Dijon Salad

A nice balance of sweet and tangy in this turkey salad. It tastes even better after refrigerated.

Ingredients

 * 2 pounds cooked turkey
 * 1 jar honey Dijon mustard
 * 2 teaspoons Creole mustard
 * 1 cup mayonnaise
 * 3 celery stalks, diced
 * 2 Vidalia onions, chopped
 * 3 garlic cloves, chopped
 * 4 hard-boiled eggs, chopped
 * 3 teaspoons cayenne pepper
 * 4 teaspoons black pepper
 * 1 teaspoon lemon juice

Directions

 * 1) Mix all ingredients well in a large bowl and serve.