Creole Polenta

Ingredients

 * 4 c. hot cooked corn meal mush
 * pinch "malaguette", oregano or marjoram
 * 1/4 c. chopped onion
 * 6 cloves
 * 1 c. chopped pepper
 * 1/4 c. grated cheese
 * 2 c. chopped tomatoes
 * 1/2 c. milk (optional)
 * 1 Tbs. salt
 * 1/2 c. chopped parsley
 * 3 Tbs. oil

Directions

 * 1) Gently fry onion and pepper in oil.
 * 2) Add tomatoes and spices and simmer 10 minutes.
 * 3) Pour cooked mush into this mixture.
 * 4) Stir and pour in buttered pan or oven dish.
 * 5) Sprinkle with cheese.
 * 6) Bake about 20 minutes in hot oven.(450 degrees)