Category:Jewish Vegetarian

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The traditional gazpacho contains ingredients like tomatoes, cucumbers, onions, garlic, bell peppers, basil leaves, balsamic vinegar and olive oil, but a variation of the recipe also includes hazelnuts. Other vegetarian dishes include cabbage, like the stuffed vegetarian cabbage or the cabbage strudel, lentils, mushroom schnitzels and the crispy mushroom croquettes.