Lao Ya Tang

Ingredients

 * Duck               1/2 piece
 * Dry Oyster         100g
 * Dry Black Mushroom        5 tbsp
 * Dry Lily Flower        10 g
 * Dry Tangerine Peel          1 pc
 * Ginger         2 slices

Seasoning
 * Salt        2 tbsp
 * Pepper       some
 * Light Soy Sauce        1/2 tbsp

Directions

 * 1) Wash duck with hot water, chop into 3-4 pieces, put into a large clay soup pot
 * 2) Soak dry oysters, black mushrooms and lily flowers
 * 3) Remove stalk of mushrooms, cut away the hard heads of lily flower
 * 4) Clean all soak materials, put oysters and mushroom into the clay pot
 * 5) Add in dry tangerine peel and ginger, pour in water to 90% full of pot
 * 6) Cover the lid of pot, boil at least 60 minutes by low heat
 * 7) Add in lily flower, boil 15 minutes by medium heat
 * 8) Add in seasoning, stir well, serve