Slow Cooker Swiss Chicken Casserole

Swiss Chicken Casserole (Slow Cooker)

6 boneless skinless chicken breasts 6 slices Swiss cheese (4 x 4 inches each) 1 can cream of mushroom soup, undiluted 1/4 cup milk 2 cups herb stuffing mix 1/2 cup margarine or butter, melted

Spray slow cooker with cooking spray. arrange chicken breasts in slow cooker. top with cheese, layering cheese if needed. Combine soup and milk; stir well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted margarine over stuffing mix. Cook on low 8 to 10 hours or on high 4 to 6 hours. Serves 6 Source: Unknown

Contributed by:

 * Catsrecipes Y-Group