Aztec Pudding

Aztec Pudding

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.
 * 1 Small Onion Chopped
 * 1 clove garlic Chopped
 * 2 Cans tomato Sauce
 * 1 Can water
 * 1 Beef Bouillon Cube
 * 1 Pinch salt
 * 1 Pinch marjoram
 * 1 Pinch cumin
 * 1 Pinch oregano
 * 2 bay leaves
 * 24 Tortillas
 * 3 Cups Grated Cheddar Cheese
 * 2 Cups sour cream

Salsa

Fry Onion And garlic in oil Then Add tomato Sauce, Spices, water AndBouillon Cube Then Simmer For 15 Minutes. Fry Tortillas Then Dip inSauce And Put in Layers in Casserole Starting With Tortillas, Sauce,Cheese And sour cream. Repeat Layers And Bake at 350 For 30 Minutes.