Strawberry Rice Custard Freeze

Ingredients

 * 1 ½ cups cooked rice
 * 1 cup sugar, brown only
 * 2 teaspoons salt
 * 3 cups milk, regular or low-fat/skimmed only
 * 2 eggs, beaten
 * 2 cups (1 pint) fresh strawberries, washed, hulled, and crushed
 * 2 cups heavy cream

Directions

 * 1) Combine rice, sugar, salt, milk, and eggs in large saucepan.
 * 2) Cook over low heat until mixture just begins to bubble, stirring constantly; cool.
 * 3) Add strawberries and cream. Prepare the ice cream freezer according to the manufacturer's directions.
 * 4) Pour mixture into a freezer can; freeze as directed.
 * 5) Serve plain and cold or with other desserts.