Dilled Shrimp and Rice Salad

Description
Makes 8 servings

Ingredients

 * 3 tablespoons fresh lemon or lime juice
 * 2 tablespoons olive oil
 * 2 tablespoons chopped fresh dill
 * 1/2 garlic clove, minced
 * 1/4 teaspoon salt
 * 1/8 teaspoon ground red pepper
 * 1 1/2 pounds medium-size raw Shrimp, cooked, peeled, deveined, and cut in half lengthwise
 * 3 cups cooked rice, cooled
 * lettuce leaves for garnish
 * Hard-cooked eggs, cut into wedges for garnish
 * Fresh dill for garnish

Directions
Combine lemon juice, oil, dill, garlic, salt and pepper in small bowl. Pour over Shrimp. Cover and chill 2 to 3 hours.

Combine Shrimp mixture and rice. Serve on lettuce leaves; garnish with egg wedges and dill.