Smoked Eel Pate

Description
Serves 4.

Ingredients

 * 1 kg smoked eel
 * 60g butter
 * 60g packaged cream cheese
 * 1 tablespoon lemon juice
 * 1 tablespoon cream
 * salt and pepper

Directions

 * 1) Removed skin from eel, scrape flesh from bones.
 * 2) Place flesh in food processor or blender, process or blend until smooth.
 * 3) Add soft butter and cream cheese, then lemon juice and cream, process until smooth.
 * 4) Season with salt and pepper.
 * 5) Place in serving dish.
 * 6) Refrigerate overnight.