Apple Jelly-coated Pork Tenderloin

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup apple jelly
 * 2 tablespoons lemon juice
 * ½ tablespoon pumpkin pie spice
 * vegetable cooking spray
 * 1 pound pork tenderloin trimmed
 * 2 tart red cooking apples unpeeled cored and thinly sliced

Directions

 * 1) Heat oven to 375 °F then in small bowl combine apple jelly, lemon juice and pumpkin pie spice and blend well.
 * 2) Spray roasting rack with non- stick cooking spray then place in shallow pan and place pork tenderloin on rack and brush with half of the apple jelly mixture then roast at 375 °F for 30 minutes and allow to stand for 10 minutes.
 * 3) Place apple slices on broiler pan and brush with remaining apple jelly mixture then broil 5-6 inches from heat for about 5 minutes then slice tenderloin and serve with cooked apple slices.