Avocado Curried Chicken

Ingredients

 * 4 skinned and boned chicken breast halves, cut into strips
 * 1½ tsp salt, divided
 * 1 tbsp Land o Lakes butter
 * 1 large onion, thinly sliced
 * 1 (14-ounce) can unsweetened coconut milk
 * 1 cup water
 * 1 tbsp curry powder
 * ¾ tsp ground coriander
 * ¾ tsp ground cumin
 * ¼ cup sour cream
 * 3 California avocados, peeled and sliced
 * hot cooked rice

Directions

 * 1) Sprinkle chicken with 1 teaspoon salt.
 * 2) Melt butter in a skillet over medium-high heat; add chicken, and saute 5 minutes or until lightly browned.
 * 3) Add onion, and saute 4 to 5 minutes.
 * 4) stir in coconut milk, next 4 ingredients, and remaining ½ teaspoon salt.
 * 5) Bring to a boil.
 * 6) Reduce heat, and simmer, stirring occasionally, 30 minutes.
 * 7) Stir in sour cream and avocado; cook 3 minutes or until thoroughly heated (do not boil).
 * 8) Serve over hot cooked rice.