Baked Lemon Chicken

Ingredients

 * 4 spring chicken
 * 2 medium onions, chopped
 * 1 scallion, chopped
 * 2 red chilies, chopped
 * 2 cloves garlic, crushed
 * ¼ cup peanut oil
 * ¼ cup lemon juice

Directions

 * 1) Cut and half the spring chicken along the backbone.
 * 2) Flatten each half slightly by pressing them down.
 * 3) Use a food processor to process the onion, scallions, chili, garlic, oil and lemon juice until smooth.
 * 4) Pour the mixture over the chickens to marinade for at least 1 hour or overnight in the refrigerator.
 * 5) Preheat the oven to a moderate 180°C.
 * 6) Remove the chickens from the marinade, setting aside the marinade for later use.
 * 7) Place the chicken in a baking dish in a single layer.
 * 8) Bake for about 40 minutes, or until cooked and browned.
 * 9) Occasionally brush the chicken with the marinade.
 * 10) Serve with rice and vegetable dishes.