Chicken-fried Steak with Cream Gravy

Chicken Fried Steak And Cream Gravy

Yield: 6 Servings


 * 2 1/2 lb Round Steak
 * 5 oz Evaporated milk
 * 2 tb Green tabasco Sauce
 * 1/2 ts salt
 * 2 c All-Purpose flour --

Divided
 * 2 ts paprika
 * 3/4 ts garlic Powder
 * 1 ts salt
 * 1 ts Cracked black Pepper

Vegetable oil

Trim steak And Pound, if Needed, to 1/2 Inch Thick; Cut Into 6 to 8 Pieces.Combine milk, tabasco Sauce And salt in a Bowl. Measure 1 Cup of flour IntoA Bowl. Combine Remaining flour, paprika, garlic Powder, salt And pepper InAnother Bowl. Dip steak Into flour, Into milk Mixture, And Then IntoSeasoned flour. Set Aside Until All Meat is Coated. Heat 1 Or2 Inches Of oil in Fry Pan. Fry Meat Until Both Sides Are Golden Brown, About 2 MinutesPer Side. Drain on Paper Towels. Serve With Cream Gravy, Mashed potatoesAnd Gravy.

Cream Sauce: Pour Off All But 6 Tbs. of Fat From Fry Pan; Add 6 Tbs. flourInto Pan (use Any Leftover Seasoned flour) And Blend Well. Gradually StirIn 2 1/2 Cups milk. Cook And Stir Over Medium Heat Until Thickened. SeasonWith salt And pepper. Cover Steaks With Gravy When Served. Makes 2 Cups.

Enjoy.

contributed by

 * World Recipes Y-Group