Chicken Curry

description

 * Ethnicity - Punjabi, North Indian
 * Type of meal - Party, Lunch, Dinner

ingredients

 * 5 chicken Legs With Thigh
 * tsp of cumin Seed
 * garlic Cloves Minced
 * onion Cut Long Wise
 * tbls of ginger
 * small tomato Cut in Pieces
 * tbls of tomato Paste
 * tbls of Gram masala
 * tbls of Turmic (haldi)
 * tbls of Hot red Peppers

directions

 * 1) clean chicken With Skin Off And Cut Grove in The chicken.
 * 2) in a Dutch Oven Pot Put oil in The Pot (4 Table Spoon) Add cumin, on Medium Heat.
 * 3) wait For The cumin to Splatter Then Put in onions, Cook For 10 Minutes, Once That is Done Add in Your garlic And ginger.
 * 4) cook For 15 Minutes or Until All The Ingredients Are Pretty Much Browned.
 * 5) once That is Done Add in Your tomato Paste, And Cut up tomato, Turmic, garam Masala, And Red hot Peppers. Add About 1/2 Glass of water.
 * 6) cook For 5 Minutes And Then Add in Your chicken. Mix it Well, Cover it For About 30 Minutes or Until chicken is Tender.
 * 7) make Sure There is Enough water Remaining at The Top. Make Sure The curry is Thick. if You Need a Little More water go Ahead And Add. Once That is Done Put in Fresh Corrinder.
 * 8) serve With rice or Roti.