Teleci Kyta s Vinnou Omackou

Description
Leg of veal with wine sauce

Ingredients

 * 5 – 6 lbs boned legs of veal, boned
 * 2 teaspoons salt
 * 1 teaspoon pepper
 * 2 large onions, sliced
 * 1 carrot, spiced
 * 1 stalk celery, sliced (with leaves)
 * 1 parsley root, peeled and sliced
 * 2 cups boiling water
 * 1 cup dry white wine
 * 1 teaspoon all-purpose flour
 * ½ cup sour cream
 * ¼ lb bacon, cut into thin strips
 * butter or margarine

Sauce

 * ½ cup dry white wine
 * ½ cup heavy cream
 * 2 teaspoons all-purpose flour
 * 1 grated lemon, rind of
 * salt and pepper

Directions

 * 1) Trim meat.
 * 2) With large needle push bacon strips through the meat.
 * 3) Rub with salt and pepper.
 * 4) Place onions, carrot, celery, parsley and 3 tablespoons butter on roasting pan.
 * 5) Add boiling water.
 * 6) Roast in oven (350 °F) until 170 °F in meat thermometer (30 minutes per pound).
 * 7) When half done, add wine, 2 teaspoon butter and stir in flour and sour cream.
 * 8) Every 15 minutes spread mixture on top and sides, cook until this has been absorbed.

Sauce

 * 1) Strain pan juices, add wine, lemon peel and simmer for 5 minutes.
 * 2) Stir flour into cream, mix and add to sauce stirring until sauce is smooth and thick.
 * 3) Season with salt and pepper.
 * 4) Serve with noodles, potatoes or dumplings.