Tagine of Lamb with Artichoke and Green Peas

Ingredients for 6 to 8 people
1 kg and ½ of lamb meat cut into pieces

2 kg of artichoke

2 kg of green peas( with fresh beans)

1 coffee spoon of ginger

1 pinch of safran

1 clove of garlic

3 soup spoonful of oil

the bark of a preserved lemon,

olives and lemon juice

Preparation
Pour oil in the pressure cooker, shake the pieces of meat into it, salt and add ginger and safran, mix to make the meat impregnate, add water and close the pressure cooker.clean the artichoke, plunge it in water with lemon and vinger, cook it in hot oil and salted water with the sauce of the meat, cook the green peas for 10mn in water then add some of the meat sauce.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.