No-cholesterol Fruit-filled Muffins

Ingredients

 * ⅔ cup skim milk
 * 1 tbsp vegetable oil
 * ¼ cup egg beaters real egg product
 * 2 cup bisquick baking mix
 * 2 tbsp sugar
 * ¼ cup fruit preserves

Glaze

 * ⅔ cup powdered sugar
 * 4 tsp water

Directions

 * 1) Heat oven to 400 °F. (High-altitude — 3500-6500 ft.: Heat oven to 425 °F.)
 * 2) Grease bottom of 12 medium muffin cups, 2½ x 1¼", or line with paper baking cups.
 * 3) Stir milk, oil and egg in medium bowl until blended.
 * 4) Stir in remaining ingredients except fruit preserves and glaze just until moistened.
 * 5) Divide batter evenly among cups.
 * 6) Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
 * 7) Bake 13-18 minutes or until golden brown.
 * 8) Cool slightly; remove from pan. Drizzle with glaze.

Glaze

 * 1) Stir powdered sugar and water in small bowl until smooth.