Gluten-free Brown Rice Waffles

Description
Recipe makes four waffles.

Ingredients

 * 2 cups brown rice flour
 * 1 tablespoon gluten-free baking powder
 * 2 tablespoons brown sugar
 * ½ teaspoon salt
 * 1¼ cups milk
 * 2 eggs, separated
 * 6 tablespoons oil

Directions

 * 1) Combine egg yolks, oil and milk.
 * 2) Mix dry ingredients together and slowly add to liquid ingredients.
 * 3) Fold in stiffly beaten egg whites.
 * 4) Bake in hot waffle iron.