Gluten-free White Bread

Description
Makes 1 loaf.

Ingredients

 * 2 cups rice flour, divided
 * 1/2 teaspoon xanthan gum
 * 1/2 teaspoon salt
 * 1 1/4-ounce package gluten-free quick rise yeast
 * 1/2 cup low-fat cottage cheese
 * 1/2 cup water
 * 2 tablespoons olive oil
 * 2 tablespoons honey
 * 1 egg
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/4 teaspoon ground white pepper

Directions
Combine 1-3/4 cups flour, xanthan gum, salt and yeast in large bowl.

Heat cottage cheese, water, oil and honey in small saucepan or microwave in 2-cup glass measure on high 2 minutes, until very warm (120 to 130 degrees). Pour into flour mixture; add egg. Stir until well blended.

Stir in remaining 1/4 cup flour; knead dough in bowl until smooth and all flour is incorporated (dough will be somewhat sticky). Cover bowl; let rest 10 minutes.

Shape into loaf; place in lightly greased loaf pan. Cover; let rise in warm place 30 minutes. Bake in 400 degree oven 30 minutes, or until golden brown. Remove from pan; cool on wire rack.