New Potato Salad

Description
I like this because it is different from the usual homestyle and mustard types of Potato salads. It's great for a change.



Ingredients

 * 2 lbs  tiny new potatoes (do not peel)
 * 2 	tablespoons minced onions
 * 2 	tablespoons minced parsley
 * 1 (16 	ounces) jar pickled beets, drained and diced
 * 2 	tablespoons chopped chives
 * 2 	tablespoons wine vinegar
 * 6 	tablespoons salad oil
 * 1 	teaspoon salt
 * 1/4 	teaspoon pepper

Directions
Cook potatoes in boiling water 20–25 minutes, just until tender. Cool and slice thickly. Place potaotes, onions, and parsley in the bottom of a salad bowl. Top with with diced beets and chopped chives. Mix together vinegar, oil, salt and pepper. Pour over salad. Cover and chill 2–3 hours before serving.