Finnish Three-meat Ragout

Ingredients

 * 1 pound lean lamb, shoulder or leg
 * 1 pound lean port, shoulder or leg
 * 1 pound lean beef round
 * 2-1/2 teaspoons salt
 * 1 teaspoon whole allspice
 * 1/2 teaspoon whole white peppercorns
 * 6 large white onions, cut into 1/4-inch thick slices
 * Chopped fresh parsley

Directions
Preheat oven to 300 degrees F. Cut the meat into 1-inch cubes. In an enamelled, cast-iron pot or other deep oven proof casserole, layer the meat, salt, allspice, whitepe ppercorns, and onion. Cover lightly. Bake for 5 hous, or until the meat is very tender. Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.