Lithuanian Kugel I

Ingredients

 * 6 russet potatoes
 * salted or lemon juice water
 * 1 medium onion, chopped fine
 * 6 oz bacon, fried (plus fat)
 * 5 oz can evaporated milk
 * 5 eggs, beaten
 * 1 tbsp melted butter
 * salt and pepper

Directions

 * 1) Grate the potatoes.
 * 2) Put in salted or lemon juice water.
 * 3) Drain water.
 * 4) Add onion, bacon, evaporated milk, eggs, butter and salt and pepper.
 * 5) Stir all together and pour into a 10 x 14 inch pan and bake at 425°F for ½ hour then at 325°F for ½ hour.