Guava Brown Betty

Ingredients

 * 1½ cups stewed guavas
 * 1¼ cups dry bread crumbs
 * 1/3 cup sugar
 * ¼ cup margarine
 * 1/3 tsp nutmeg
 * 1/3 tsp ground cinnamon
 * Juice of one lemon or lime

Directions

 * 1) Preheat the oven to 350°F. Melt the margarine, blend with the bread crumbs, and combine the spices and sugar.
 * 2) Grease a pie dish and sprinkle a layer of crumbs on the bottom. Cover with a layer of stewed guavas, sprinkle with spice and sugar. Repeat this layering until all the ingredients are used up. Top with bread crumbs.
 * 3) Mix the lemon or lime juice with a tablespoon of water and pour over the pudding.
 * 4) Bake in a moderate oven for 20 minutes.