Masala Aloo

Ingredients

 * 1/2 kg potatoes, cut vertically into long and thin pieces (like French fries)
 * 2 tbsp oil
 * 1 tbsp coriander powder
 * Salt to taste
 * 1 tbsp garam masala
 * 1/2 tbsp chili powder

Directions
Soak the pieces in cold water for 5 minutes. Heat oil in a pan, add coriander powder, chili powder and salt. Stir it properly to make a paste. Now add the potato pieces and mix well in the paste. Transfer and scatter to a greased plate. Place them in an oven at 450 degrees for 20 minutes. Turn them when you are half way through.

Serve them as a side dish by inserting to tooth-picks with tomato ketchup.