Olive Rice Salad

Description
Makes 4 servings

Ingredients

 * 2 cups cooked rice (cooked in chicken broth), cooled to room temperature
 * ½ cup sliced celery
 * ½ cup sliced ripe olives
 * ¼ cup minced onion
 * ¼ cup diced pimentos
 * ¼ cup bottled Italian salad dressing
 * 2 tablespoons mayonnaise
 * lettuce leaves

Directions

 * 1) Combine rice, celery, olives, onion and pimientos in large bowl.
 * 2) Combine salad dressing and mayonnaise with fork in small bowl; blend well.
 * 3) Pour over rice mixture; toss lightly.
 * 4) Serve on lettuce leaves.