Passionfruit and Orange Sago

Ingredients

 * 2 1/4 cups orange juice, freshly squeezed
 * 1 1/2 cups passion fruit pulp, fresh
 * 1 1/4 cups water
 * 6 tablespoons demerara sugar
 * 3/4 	cup sago

Directions

 * 1) Combine orange juice, passionfruit pulp, water and sugar in saucepan and bring slowly to simmer stirring constantly.
 * 2) Add sago and cook stirring constantly until thickened.
 * 3) Continue cooking for 20 minutes, stirring frequently until sago is translucent.
 * 4) Pour into bowl and allow sag ot cool then chill thoroughly before serving.