Honey Crunch

HONEY CRUNCH

1/4 c. brown sugar 1/3 c. honey 1/4 lb. butter 1 tsp. Cinnamon 4 c. Quaker Corn Bran 1 1/2 c. Golden Grahams 1 1/2 c. Cheerios 1 1/2 c. nuts

Combine brown sugar, honey, butter and cinnamon. Cook for a few minutes until syrupy. In baking pan, mix Corn Bran, Golden Grahams, Cheerios and nuts. Pour syrup over cereal. Stir. Bake at 325 degrees for 20 to 25 minutes. Stir at least twice. Remove from oven and stir in 1/2 cup raisins. Pour on waxed paper to cool. Makes 8 or 9 cups.


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