Shells Boiled in Wine

Ingredients

 * shells
 * parsley,
 * garlic,
 * bread crumbs
 * pepper
 * wine or oil

Directions

 * 1) Shells can be prepared by putting into a pan, seasoned with parsley, garlic, bread crumbs and pepper and poured with wine and oil.
 * 2) Boiled on high heat they let out sauce in which they are boiled again until the shells open.