Tomato Salsa

Ingredients

 * 1-2 clove  garlic (or more to taste)
 * 1/2 onion, cut in pieces
 * 1/2 jalapeno pepper (more if you like it really hot)
 * 1 tablespoon tomato paste
 * 4-6 roma tomatoes
 * 1/4-1/2 bunch cilantro (about, using more leaves than stems)
 * 1-2 tablespoon balsamic vinegar (or more to taste)
 * 2-3 teaspoons salt (at first and then more to taste)
 * pepper

Directions
In a blender, combine all ingredients using the"pulse" button (or use food processor).

Pour into a bowl and let sit in the refrigerator for at least two hours.

Serve with tortilla chips.