Amish Dressing

Ingredients

 * 2 lbs white bread, crusty
 * 1/2 cup fresh parsley, minced
 * 3/4 cup onions, chopped
 * 1 cup celery, chopped
 * 1 cup carrots, grated
 * 1 1/4 cups potatoes, diced
 * 3 teaspoons sage
 * 3 teaspoons celery seeds
 * 1 teaspoon thyme
 * 1/2 teaspoon fresh black pepper, ground
 * 1 1/2 teaspoons turmeric
 * 5 eggs
 * 12 ounces evaporated milk

Description

 * Boil potatoes.
 * Drain and set aside.
 * Add bread, chicken, parsley, onion, celery, carrot, potatoes, sage, celery seed, thyme, pepper and turmeric.
 * Toss well to combine.
 * Beat eggs, evaporated milk together.
 * Pour over bread mixture and mix well.
 * Stand for 1 hour at room temperature.
 * Preheat oven to 325 degrees and grease a casserole.
 * Transfer dressing to prepared dish and bake for 1 - 1 1/2 hours.