Tofu French Toast

Description
Serve with toppings of your choice.

Serves 2 to 4, depending on appetites.

Ingredients

 * 250 grams regular tofu, crumbled
 * ¾ cup non-dairy milk or water
 * 1 to 2 tablespoons light oil
 * 1 tablespoon maple syrup
 * 1 teaspoon vanilla extract
 * ½ teaspoon cinnamon (or more, depending on your taste)
 * sea salt (optional)
 * 4 to 6 slices whole grain bread

Directions

 * 1) Blend all ingredients but the bread in your blender or food processor.
 * 2) Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking.
 * 3) Dip the bread in the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan.
 * 4) Cook for a few minutes on each side until lightly browned.
 * 5) Make sure that before cooking each batch of French toast you add a little more oil to the pan.