Alaska Cod Corn Tortilla Soup

Ingredients

 * 1/2 cup onions chopped
 * 1 x garlic clove minced
 * 1 tbl butter
 * 1 tsp dried oregano
 * 3/4 tsp ground cumin
 * 1/2 tsp red pepper flakes or to taste
 * 1 can low-salt chicken broth - (14 1/2 oz)
 * 1 can whole peeled tomatoes - (14 1/2 oz) coarsely chopped
 * 2/3 cup frozen corn kernels
 * 4 x cod fillets - (5 oz ea)
 * Chopped cilantro for garnish
 * Tortilla strips

Directions

 * Saute onions and garlic in butter in a large skillet over medium heat for 3 to 4 minutes.
 * Stir in oregano, cumin and red pepper flakes.
 * Saute 1 to 2 minutes.
 * Stir in chicken broth, tomatoes and tomato liquid;
 * Boil and simmer 5 minutes.
 * Stir in corn kernels.
 * Set cod fillets on top of broth and spoon liquid over cod.
 * Cover and simmer 5 minutes, or until cod just flakes when tested with a fork.
 * To serve, set each fillet in a large soup bowl.
 * Spoon broth around cod and sprinkle with cilantro.
 * Garnish each bowl with tortilla strips.