Tuna and White Bean Salad

== Description This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 cups cooked or canned white cannellini beans, drained and rinsed
 * ½ cup chopped red onion
 * 1 clove garlic, minced
 * ½ cup chopped fresh parsley
 * ½ cup olive oil
 * 1 teaspoon freshly ground black pepper
 * 1 teaspoon salt
 * 2 cans water-packed tuna, drained

Directions

 * 1) Mix beans, onion, garlic and parsley with the olive oil
 * 2) Season with salt and pepper.
 * 3) Arrange tuna on top, mixing lightly without mashing
 * 4) Allow to stand for 1 hour to allow flavors to blend.