Chicken and Broccoli Rice Casserole

Description
Makes 6 servings

Ingredients

 * ½ cup chopped onion
 * ½ cup sliced fresh mushrooms
 * 1 tablespoon butter or margarine
 * 2 cups hot cooked rice
 * 2 cups cooked chicken breast cubes
 * 2 cups chopped fresh broccoli, steamed
 * 1 x 10¾-ounce can condensed cream of mushroom soup
 * ½ cup (2 ounces) shredded Cheddar cheese

Directions

 * 1) Cook onion and mushrooms in butter in large skillet until tender.
 * 2) Stir in rice, chicken, broccoli and condensed soup.
 * 3) Pour into buttered shallow 1½-quart baking dish; top with cheese.
 * 4) Bake at 350°F for 20 to 25 minutes.