Delicious Hash Browns from Sauerkraut

Description
For 2 persons

Ingredients

 * 1 finely chopped shallot
 * 40 g of lean diced ham
 * 1 teaspoon butter
 * 250 g of raw sauerkraut
 * 25 g flour
 * 1 egg
 * 1 egg yolk
 * 60 g diced feta cheese
 * 1 tablespoon oil
 * 1 pinch each salt and pepper

Directions

 * 1) Simmer the shallots with the ham in hot butter glaze and then put the mixture into a mixing bowl.
 * 2) The drained sauerkraut, flour, eggs, egg yolks, add feta cheese, salt and pepper and mix all ingredients well.
 * 3) 4 balls from the dough forms, flatten and in hot oil about 4 minutes each side until golden brown.