Mai Tai

Description
A rum drink.
 * Contributed by The Bartending School

Ingredients

 * 2 oz light rum
 * 1 oz triple sec
 * 1 tsp powdered sugar
 * 1 tbsp almond syrup (orgeat)
 * 1 tbsp Grenadine
 * 1 tbsp lime juice
 * Crushed ice

Directions

 * 1) Shake with ice and strain into large glass ½ full of crushed ice.
 * 2) Top with a maraschino cherry and a pineapple wedge.
 * 3) Top with a dash of 151-proof rum for extra kick.