Apple and Hazelnut Crunch

Ingredients

 * Apples - 450 g (1 lb) stewed and sweetened to taste,
 * Hazelnut yogurt - 150 g (5 oz),
 * Fruit and nut crunchy bars - 2,
 * Apple slices - dipped in lemon juice.

Directions
1. Mix the stewed apple and yogurt together. Spoon into 4 glasses or individual dishes.

2. Crush fruit and nut bars and divide between dishes. Decorate with apple slices.