Sparkling Punch

Ingredients

 * stephen ceideburg
 * 4 ruby mist, red zinger or
 * -other fruity herbal tea
 * -bags
 * 1 licorice tea bag
 * 1 cup boiling water
 * 1 tbsp honey
 * 1 quart plain sparkling water

Directions
In a 2-cup heat-resistant measuring cup or other container, brew the tea bags in the boiling water for 5 minutes. Gently squeeze and remove tea bags. Stir in honey. Let cool. Place 2 tablespoons tea in a champagne flute and fill with sparkling water. Per serving: 8 calories (100 percent from carbohydrate), 0 protein, 2 grams carbohydrate, 0 fat, 0 cholesterol, 25 milligrams sodium. Exchanges: 0. Makes 8 servings