Bavarian Skillet

Makes 6 servings.

Ingredients

 * 1 pound smoked country-style link Sausage
 * 1 cup chopped Onion
 * 1 10-3/4-ounce can condensed cream of celery soup
 * 1 16-ounce can cut green beans
 * 2 tablespoons prepared mustard
 * 3 cups hot cooked rice

Directions

 * 1) Cook Sausage in covered pan in 1/2 cup water about 5 minutes.
 * 2) Remove from water and cut into 1-inch pieces. Set aside.
 * 3) Cook Onion in greased skillet until tender but not brown.
 * 4) Stir in soup, green beans with their liquid and mustard.
 * 5) Season to taste.
 * 6) Simmer about 10 minutes to blend flavors.
 * 7) Serve over fluffy rice.