Tuna Rice Salad

Description
Makes 8 servings

Ingredients

 * 2 cups diced unpeeled apples
 * 2 x 6½- to 7-ounce cans chunk tuna, drained
 * 1 cup sliced celery
 * ½ cup cooked green peas
 * ½ cup chopped onion
 * 2 cups cooked rice
 * salt and ground black pepper to taste
 * ⅔ cup French dressing

Directions

 * 1) Combine apples, tuna, celery, peas, onion, rice, salt and pepper.
 * 2) Toss lightly with dressing.
 * 3) Serve on lettuce leaves.
 * 4) Garnish with cherry tomatoes.