Pawpaw Pie

Description
Pawpaw (papaya) pie

Ingredients

 * 1 unbaked pie crust
 * juice and rind of 2 lemons
 * 1 large egg
 * 1 medium pawpaw [skin and seeds removed]
 * sugar to taste
 * ½ cup milk

Directions

 * 1) Slice the pawpaw (papaya) and marinate in lemon juice for at least 1 hour.
 * 2) Drain well and place the slices onto the pie shell.
 * 3) Beat the egg with milk and sugar.
 * 4) Add grated lemon peel.
 * 5) Pour over fruit and bake in a hot oven for about 35 minutes.
 * 6) Alternatively, mash the pawpaw, mix with other ingredients, including 1 teaspoon cornflour.
 * 7) Bake as above, and serve with whipped cream.