Mango Upside-down Cake

Ingredients

 * 2 cups ripe mangos, sliced
 * 2 tbsp lemon juice
 * 1 tbsp margarine
 * ⅓ cup brown sugar
 * ¼ cup margarine
 * ¾ cup sugar
 * 1 egg
 * ½ cup milk
 * 1¼ cups flour
 * 2 tsp baking powder
 * ¼ tsp salt

Directions

 * 1) Pour lemon juice over mangos and let stand 15 minutes.
 * 2) Melt 1 tbsp margarine in 8 inch cake pan or casserole.
 * 3) Add brown sugar and cover with mango slices.
 * 4) To prepare cake batter, cream margarine, cream in sugar, then add beaten egg.
 * 5) Sift dry ingredients and add alternately with milk.
 * 6) Pour over mangos and bake 50 to 60 minutes at 375°F.
 * 7) When cake is done, cool slightly, turn upside down and serve warm.