Szechwan Burgers with Cilantro Slaw

Description
Contributed by Catsrecipes Y-Group
 * Source: Southern Living 2007 Cookoff Winner, Category Quick Weeknight Favorites
 * Prep: 20 minutes | Chil: 30 minutes | Grill: 10 minutes
 * Makes 6 servings

Ingredients

 * ⅓ cup Kraft cucumber ranch dressing
 * 2 tbsp minced fresh cilantro
 * 2 tsp orange juice
 * 1 tsp kosher salt, divided
 * 1½ cups loosely packed shredded cole slaw mix
 * ½ cup diced green onion
 * 1 tbsp black sesame seeds
 * vegetable cooking spray for grilling
 * 1½ lb ground chicken breast
 * ¼ cup Kraft Asian toasted sesame dressing
 * 2 tsp minced garlic
 * 1½ tsp Szechwan seasoning
 * 6 sesame seed hamburger buns

Directions

 * 1) Whisk together first 3 ingredients and ¼ tsp salt in a large bowl.
 * 2) Stir in coleslaw mix, green onions, and sesame seeds.
 * 3) Cover and chill at least 30 minutes, up to 2 hours.
 * 4) Coat a cold cooking grate with cooking spray and place on grill.
 * 5) Preheat grill to 300°F to 350°F (medium).
 * 6) Combine ground chicken, next 3 ingredients, and remaining ¾ tsp salt in a large bowl until blended.
 * 7) Shape into 6 (¾-inch) patties.
 * 8) Grill patties, covered with grill lid, 5 minutes on each side or until done.
 * 9) Grill buns cut side down 1 – 2 minutes until lightly toasted.
 * 10) Place 1 burger on top of each bottom bun; top evenly with slaw mixture, and tops of buns.