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Description
Caraway dabbage

Ingredients

 * 1½ pounds shredded cabbage
 * 2 eggs
 * 2 tablespoons butter
 * ½ cup milk
 * ½ cup cream
 * ½ teaspoon salt
 * white pepper — to taste
 * 1 teaspoon caraway seed

Directions

 * 1) Cover the cabbage with cold water.
 * 2) Chill 2 hours. Drain.
 * 3) Cover with boiling water and simmer 5 minutes. Drain well.
 * 4) Combine the rest of the ingredients lightly with the cabbage.
 * 5) Bake in a buttered baking dish 30 to 40 minutes in a preheated 350ºF oven, or until browned on top.