Ensalada con Quinoa de Peru

Ingredients
GARNISHES
 * 2 cup Raw Quinoa
 * 2 qt Plus 1/2 cup water
 * 1/3 cup Lime Juice
 * 2 x Aji chiles, fresh, stems and seeds removed chop fine
 * 2/3 cup Olive Oil
 * 2 med Cucumbers, peeled, seeded cut into 1/2" cubes
 * 1 lrg Tomato, seeds removed, cubed
 * 8 x Green Onions, white only thinly sliced
 * 1/3 cup Italian Parsley,fresh, mince
 * 1/3 cup Mint, fresh minced
 * Salt and Black Pepper TT
 * 2 x Heads of Bibb Lettuce,shred
 * 3 x Eggs,hard boiled,slice thin
 * 2 x Fresh Ears of Corn, cooked and cut into 2" rounds
 * 1 cup Black Olives, thickly sliced

Directions

 * Rinse the quinoa under cold running water until the water runs clear.
 * Combine the quinoa with the water, bring to a boil, reduce the heat and simmer for 10 minutes, or until all the grains are translucent.
 * Drain, transfer the quinoa to a bowl and chill.
 * Whisk together the lime juice, the chiles, and the olive oil and set aside.
 * Combine the quinoa, cucumbers, tomato, green onions, parsley, and mint and mix gently.
 * Pour the lime juice mixture over the top and toss again. add salt and freshly ground black pepper to taste.