Smoky's Special Bar B Que Sauce

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Makes 1 quart

Ingredients

 * 1 quart catsup
 * 1½ oz worcestershire
 * celery salt to taste
 * ¼ cup brown sugar
 * juice from ¼ lemon
 * ¼ tsp cumin
 * ¼ tsp curry powder
 * dash or two red pepper sauce
 * 2 garlic cloves

Directions

 * 1) Mince garlic cloves.
 * 2) Stir together all ingredients in large deep kettle.
 * 3) Simmer over low heat.
 * 4) Stir occasionally until sauce thickens for about 1 hour.
 * 5) Cool and store in covered containers in refrigerator until ready to use.
 * 6) Keeps for several weeks in refrigerator and is especially good with roast beef or spareribs.