Sun-dried Tomato Hummus

Description
Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe

Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus.
 * Serves: 8

Ingredients

 * 2 (15 oz) cans garbanzo beans, rinsed and drained
 * ⅓ cup fat-free yogurt
 * ¼ cup tahini (sesame seed paste)
 * 3 garlic cloves
 * ½ cup chopped and drained sun-dried tomatoes packed in oil
 * 1 tsp dried oregano leaves
 * 2 tsp lemon juice

Directions

 * 1) Process garbanzo beans, yogurt, tahini, and garlic in food processor until smooth.
 * 2) Stir in sun-dried tomatoes and herbs; season to taste with lemon juice.
 * 3) Refrigerate two hours before serving.