Tekemark Gomme

Ingredients

 * 6 quarts milk, whole
 * 6 eggs
 * ½ cup brown sugar

Directions

 * 1) In a pan bring the milk, over moderate heat, to the boiling point while stirring continually.
 * 2) Pour into a separate casserole with a heavy bottom and let it simmer uncovered for approximately 5 hours.
 * 3) Gently shake the pan periodically.
 * 4) Do not remove the coating which will form on top of the milk.
 * 5) Beat eggs and sugar together in a bowl.
 * 6) Add the boiled milk, a few tablespoons at a time.
 * 7) When all milk is added, continue to beat on low until the gomme is warm.