Lentil Tomato Stew

Ingredients

 * 2 cups brown lentils
 * 2 large onions
 * 5 tomatoes
 * 3 tbsp oil
 * ¾ tsp salt (or more to taste)
 * 1½ tsp marjoram
 * 1½ tsp savory

Directions

 * 1) Boil Lentils in water for about 30 – 40 minutes (or until thoroughly cooked).
 * 2) While these are cooking, chop onions and tomatoes.
 * 3) In a very large skillet or pan, saute onions until translucent.
 * 4) Add tomatoes and stir occasionally. Add marjoram, savory and salt.
 * 5) When it seems the tomatoes are fairly stewy and cooked, add the cooked, well drained Lentils (which by this time should be done).
 * 6) Cook together for 10–15 minutes more.