Beef Ziti Casserole

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Makes 7 1/2 Cups or 6 Servings.

Ingredients

 * 8 oz ziti macaroni, uncooked
 * 1 (16 oz) can Del Monte cut green beans, drained
 * 1 (11 oz.) can Green Giant niblets corn, drained
 * 1 lb ground beef
 * 2 (10¾ oz) cans Campbell's Condensed Golden Mushroom soup
 * 1 (14½ oz) can Del Monte stewed tomatoes
 * 1 tsp dried basil leaves, crushed
 * ¼ tsp pepper
 * ½ tsp garlic powder
 * 2 cup shredded sharp cheddar cheese

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Cook ziti according to package directions; Drain.
 * 3) Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
 * 4) Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; Drain fat.
 * 5) Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly.
 * 6) Add soup mixture to ziti mixture; Mix well.
 * 7) Spoon into greased 13 x 9 inch baking dish.
 * 8) Cover with foil. Bake 15 minutes.
 * 9) Uncover; Sprinkle with cheese. Bake 5 minutes more or until cheese melts.