Homemade Croutons I

Description
These are so fresh. They really are great on top of a big green salad.



Ingredients

 * 1 loaf French bread
 * 2 cloves garlic, peeled
 * 2 tablespoons olive oil

Directions
Rub the crust all over with the garlic cloves.

Cut the bread in 1/2 inch slices.

Sprinkle one side with the olive oil.

Place the slices on a baking sheet.

Place under broiler until they are golden.

Turn and brown the other side.

While warm cut into dice.

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