Lemon Coconut Candy

Ingredients

 * 2 lbs. coconut
 * 2lbs. sugar
 * 1/4 burnt sugar or molasses
 * grated lemons

Directions

 * 1) Grate the coconut. Carefully brown the sugar but control for over burning.
 * 2) Then carefully combine coconut and burnt sugar to a little bit of water.
 * 3) Next, add 2 lbs. of sugar and cook. When the mixture is just about done, add lemon and mix.
 * 4) Remove from heat. Next, pound the mixture well for five minutes. Flatten on to buttered surface.
 * 5) Cut out into square or diagonal shapes. Let harden.