Caramelized Sugar Sauce

Ingredients

 * 5 oz/150 g sugar
 * 1 tea spoon essence
 * 1 cup milk

Directions

 * 1) Caramelize 5 oz/150 g sugar (do not overdo it will become bitter).
 * 2) Add milk. In a pinch, use water instead of milk.
 * 3) Add different essences (coffee, fruits, vanilla, almond, etc.) for different taste.
 * 4) Serve it with puddings, cream of wheat with milk, rice with milk, etc.