Smothered Onions

Smothered Onions

Slice onions and season with salt and pepper. Cook slowly in 1 T. butter or fat to every 2 cups onions. When the onions are tender, add 1 cup boiling water and cook the mixture to the consistency of stew. Serve it with steak or pork chops. Source: My Old Recipes

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 * Catsrecipes Y-Group