Talk:Pani Popo/@comment-77.20.140.249-20100722215701

thx for the recipe worked really good! to those which don't get a good result it is all about the dough! the yeast we use today don't need the heat to grow like it did 10-20years before...so before u ruin the process by putting it in the oven, put a moist towel over it and let it do its work all by itsself (the time depends on so many things...just look every 20 minutes till its double!