Moist Fruit Cake

Moist Fruit Cake


 * 6 Oz. Self Rising flour
 * 5 oz brown sugar
 * 4 oz margarine, Softened
 * 2 eggs
 * 2 Tbl. marmalade, or Other Preserve
 * 1/2 c Fruit Juice (really Good From Stewed Fruit)Large Handful of Dried Fruit

Beat First 4 Ingredients Together w/ Mixer Until Well Blended.Add marmalade & Fruit Juice And Beat Till Batter is Thick.Stir in Fruit.

Bake in 2 Lb. Loaf Tin at 300* For 1 Hour.

contributed by

 * World Recipes Y-Group