Autumn Jewels Gelatin Salad


 * preparation time: 3:00
 * use Pecans, Walnuts, or a mixture of both

Ingredients

 * 1 cup Cranberries
 * 2 Apples
 * 1/2 cup Sugar
 * 6 oz Red Gelatin
 * 15 oz Crushed Pineapple
 * 1 cup Celery, diced
 * 1/2 cup Nuts, chopped
 * 2 cup Boiling water

Directions

 * 1) Chop the Cranberries, Apples and Celery into small pieces.
 * 2) Drain the Pineapple and save Juice.
 * 3) Combine Cranberries, Apples and Sugar; cover and refrigerate while preparing rest of salad.
 * 4) Combine Gelatin with boiling water and stir until dissolved.
 * 5) Add enough water or Fruit Juice (apricot nectar, strawberry nectar etc).
 * 6) To Pineapple Juice to equal 1 cup.
 * 7) Add this to the Gelatin mixture.
 * 8) Chill in refrigerator until slightly thickened.
 * 9) Combine the cranberry-Apple mixture with celery, drained pineapple and nuts.
 * 10) Stir into gelatin mixture.
 * 11) Pour into lightly greased mold or into individual serving molds.
 * 12) Chill until firm.
 * 13) Unmold and serve on a bed of lettuce or garnish with sour cream or slightly sweetened whipped cream and a very light sprinkling of cinnamon.