Quick Shrimp Chow Mein

Description
Makes 6 servings

Ingredients

 * 1½ cups diagonally sliced celery
 * 1 cup sliced onion
 * 1 large green pepper, cut into slivers
 * 12 ounces peeled, de-veined raw shrimp
 * 2 tablespoons vegetable oil
 * 1 x 16-ounce can fancy mixed Chinese vegetables
 * 1 x 10¾-ounce can condensed cream of chicken soup
 * 3 tablespoons soy sauce
 * ¼ teaspoon ground black pepper
 * ⅓ cup sliced pimientos
 * 3 cups hot cooked rice
 * 1 x 3-ounce can rice noodles or chow mein noodles

Directions

 * 1) Cook celery, onion, green pepper and shrimp in oil until vegetables are tender crisp and Shrimp are pink.
 * 2) Add Chinese vegetables, soup, soy sauce, pepper and pimientos. Heat until hot through.
 * 3) Serve over beds of fluffy rice and sprinkle with noodles.