Blueberry Lemonade

Ingredients

 * 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
 * 1 cup blueberries
 * 3/4 cup freshly squeezed lemon juice

Instructions

 * 1) To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes.
 * 2) Strain blueberry mixture through a cheesecloth or fine sieve; let cool.
 * 3) In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled.
 * 4) Serve over ice and blueberries, if desired.