Asian Black Bean Dressing

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup rice vinegar
 * 2 shallots, chopped
 * 3 cloves garlic, chopped
 * 1 tablespoon chopped gingerroot
 * 2 tablespoons Dijon-style mustard
 * 1 tablespoon orange juice concentrate
 * ¼ cup fermented black beans, rinsed well
 * ¾ cup vegetable oil
 * 1 pinch chili flakes
 * ½ teaspoon soy sauce, or to taste

Directions

 * 1) Place vinegar, shallots, garlic, gingerroot, mustard, orange juice concentrate, and black beans in a bowl.
 * 2) Whisk to mix together.
 * 3) Slowly whisk in oil until emulsified.
 * 4) Season with chile flakes and soy sauce, set aside until ready to pour on salad.