Corvina with Garlic Butter

Ingredients

 * 2 fillets of corvina
 * 6 cloves chopped garlic
 * 1 1/4 stick butter
 * salt to taste
 * white pepper to taste
 * chopped fresh parsley
 * wedge of lemon

Directions

 * 1) Salt and pepper the fillet on both sides. Melt the 1/4 stick butter in a skillet and cook the fillet until done, about 3 to 4 minutes on each side.
 * 2) Remove the fillet and add the 1 stick of butter, add the chopped garlic. Cook gently over medium heat until soft, but not brown.
 * 3) Place the fillet on a plate and spoon the garlic butter over it. Sprinkle some fresh chopped parsley and serve with lemon or lime wedges.