Grilled Beef Kabobs over Rice

Description
Makes 4 servings

Ingredients

 * 1 pound boneless beef sirloin steak, cut into 1-1/2-inch cubes
 * 1 cup Italian salad dressing
 * 1 small onion, quartered
 * 1 red bell pepper, cut into 8 squares
 * 1 small zucchini, cut into chunks
 * 1 small yellow squash, cut into 4 chunks
 * 1/2 green bell pepper, cut into 4 squares
 * 2 cups hot cooked rice
 * 2 tablespoons chopped fresh parsley

Directions
Pour salad dressing over beef cubes in shallow baking dish. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.

Alternate beef, onion, peppers, zucchini and yellow squash on skewers. Grill, turning and basting with remaining marinade, 5 to 7 minutes or to desired doneness. Combine rice and parsley; serve kabobs over hot rice.