Encebollado

Description
Also known as Languriango, this is a delicious soup made of yellow fin tuna (Tunus albacares) and Yuca. It may be the world's best pick me up for a Hangover. The name translates as "with onions" (cebolla).

Ingredients

 * 100 gm yellow fin tuna (Tunus albacares)
 * 50 gm yuca
 * 50 gm red onion, sliced. (cebolla rojo)
 * 50g Tomato, diced.
 * pinch each of chili powder and cumin
 * sprig of cilantro (coriander)
 * 2 cups water
 * Salsa de Aji or curtido de cebolla y tomate to serve.

Directions

 * 1) Mix them together.