Meat Salad - Kjød Salat

Description
Serves 6

Ingredients

 * 2 cups lamb, veal or beef
 * 10 anchovies -- cleaned and boned
 * 8 pickled onions
 * lettuce leaves
 * ¼ teaspoon dry mustard
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * 1 tablespoon vinegar
 * 3 tablespoons tomato pureé
 * 3 tablespoons olive oil
 * 1 teaspoon parsley -- chopped

Directions
Add all ingredients and beat until well blended.