Pork Stew and Peas

Ingredients

 * 1 to 11/2 lbs. of cubed Pork butt
 * 1 large Onion, Sliced
 * 1 small can of tomato sauce
 * 1/2 cup of water
 * 1 package of frozen Peas

Directions

 * 1) Brown the Pork with salt and pepper.
 * 2) Add Onion.
 * 3) Cook until Pork is brown.
 * 4) Add the tomato sauce cook for 10 minutes.
 * 5) Add the water if it dries out to much.
 * 6) Now add the Peas and boil until they are tender.
 * 7) Stir constantly to prevent burning.
 * 8) Remove from burner and serve hot over steamed rice.