Dahi Chops


 * Occasion: 	Any
 * Effort: 	Easy

Ingredients

 * Chops 1 kg
 * ginger / garlic 1 tsp
 * salt 1 tsp
 * Chilly powder 1 tsp heaped
 * All spice 1 tsp
 * Onion fried 1
 * oil 1/2 cup
 * Curd 1 cup
 * salt 1 tsp
 * garlic 1 tsp
 * Zeera roasted and pounded 1 tsp
 * Coriander ieaves chopped 2 tbsp
 * Green chillies 2 chopped

Directions

 * 1) Heat the oil in a saucepan. Add the cardamoms and Onion.
 * 2) When the Onion is slightly golden in colour, add the remaining gravy ingredients,except the water.
 * 3) Stir and fry till the oil separates. Add the water.
 * 4) When it comes to a boil, gently lower the koftas or meat balls into it.
 * 5) Simmer over a low heat till the oil floats to the top.