Peach-Topped Pudding

Description
Makes 4 servings

Ingredients

 * 1 cup cooked rice
 * 2 tablespoons sugar
 * 1 cup skim milk
 * 1 teaspoon vanilla extract
 * 1/4 cup sliced almonds, toasted
 * 1/3 cup whipping cream, whipped
 * 1 cup fresh peach chunks
 * whipped cream for garnish (optional)
 * toasted sliced almonds for garnish (optional)

Directions

 * 1) Combine rice, sugar and milk in 2- to 3-quart saucepan.
 * 2) Cook over medium heat 15 to 20 minutes until thick and creamy; stirring frequently.
 * 3) Remove from heat; stir in vanilla. Cool. Fold in almonds and whipped cream.
 * 4) Alternate rice pudding and peaches in parfait glasses or dessert dishes.
 * 5) Garnish with whipped cream and almonds, if desired.