Bacon-fried Taters

Bacon-Fried Taters

8 bacon slices 2 1/2 pounds baking potatoes, peeled and cut into 1/2-inch-thick slices 2 green onions, sliced 1 (4-ounce) jar diced pimiento, drained 3/4 teaspoon salt 1/2 teaspoon pepper

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon. Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet. Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group