Wacky Cupcakes

Ingredients

 * 1½ cups cake flour
 * ¼ cup sugar
 * ¼ cup cocoa
 * 1 tsp baking soda
 * ½ tsp salt
 * 1 cup water, room temperature
 * ½ cup liquid sugar substitute
 * 1 tbsp vinegar
 * 2 tsp vanilla
 * ½ cup vegetable oil

Directions

 * 1) Place flour, sugar, cocoa and salt in mixer bowl and mix at low speed to blend.
 * 2) Beat together remaining ingredients with a fork to blend.
 * 3) Add all at once to dry ingredients and beat at medium speed until smooth.
 * 4) Paper-line 12 muffins tins or grease with margarine and flour.
 * 5) Fill muffin tins about ½ full and bake at 350°F for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake.