Gemberbier

Ingredients

 * 16 oz. ginger
 * 96 oz. water
 * 1 teaspoon citric acid
 * 4 gr. clove
 * 4 gr. pimento
 * 1 teaspoon almond essence
 * 4 lb. Sugar

Directions

 * 1) Add the hot water (90°) to the grated ginger.
 * 2) Add all the ingredient except the essence.
 * 3) Let stand for some 4 hours and sift.
 * 4) Add the almond essence to taste.
 * 5) (If the flavor is too intense, add some more water).
 * 6) Chill and serve cold!