Dry Jerk Rub

Ingredients

 * 1 tbsp onion flakes
 * 1 tbsp onion powder
 * 2 tsp thyme, ground
 * 2 tsp salt
 * 1 tsp pimiento, ground (allspice)
 * ¼ tsp nutmeg, ground
 * ¼ tsp cinnamon, ground
 * 2 tsp sugar
 * 1 tsp black pepper, coarsely ground
 * 1 tsp cayenne pepper
 * 2 tsp chives, dried or green onion

Directions

 * 1) Mix together all the ingredients.
 * 2) Store leftovers in a tightly closed glass jar.
 * 3) It will keep its pungency for over a month.