Fresh Raspberries

Ingredients

 * 1 pint fresh raspberries
 * ½ cup sugar

Directions

 * 1) Rinse raspberries, in four batches, in cool running water and drain.
 * 2) Lay berries into a bowl lined with a dry paper towel, and shake bowl gently to blot up excess water.
 * 3) Place one layer of berries into bowl and cover with ¼ of the sugar.
 * 4) Repeat process till all berries are moistened and sugared.
 * 5) Refrigerate.
 * 6) Berries will keep, without molding, for 4 – 5 days.