Jhelli

Description
Pork in aspic

Ingredients

 * 1 pork shank
 * 1 veal bone
 * 3 pork hocks feet
 * 1 onion
 * 2 bay leaves
 * 2 carrots
 * 2 celery stalks
 * ½ teaspoon pepper
 * 1 teaspoon salt
 * 1 cup vinegar
 * 1 package unflavoured gelatine
 * ¼ cup cold water

Directions

 * 1) Boil the first nine ingredients together until tender.
 * 2) Cut meat or grind when cold.
 * 3) Strain broth while hot.
 * 4) Add meat and 1 cup vinegar to broth.
 * 5) Let simmer 10 or 15 minutes.
 * 6) Add 1 package unflavoured gelatine which has been dissolved in ¼ cup cold water.
 * 7) Pour into bowls and leave to cool.