Pajeon (pan-fried green onion and seafood)

Ingredients

 * 100 grams of small green onions
 * 50 grams of scallions
 * 1/3 cup of clam meat
 * 1/2 cup of oysters
 * 1/2 cup of hard-shelled mussels
 * 4 tablespoons of vegetable oil
 * Ingredients "A"
 * 1 1/2 cup of flour
 * 1/2 cup of rice flour
 * 1 egg
 * 2 cups of water
 * Ingredients "B"
 * 4 tablespoons of soy sauce
 * 2 tablespoons of vinegar
 * 2 teaspoons of red pepper powder
 * 1 tablespoon of finely chopped green onion
 * 1/2 tablespoon of minced garlic
 * 2 teaspoons of sesame seeds
 * 2 teaspoons of sesame oil
 * 1 teaspoon of sugar

Directions

 * 1) Trim the small green onions and scallions and cut them into 4-inch lengths.
 * 2) Wash oysters, clams, and hard-shelled mussels in brine (5 cups of water and 1 teaspoon of salt) and drain on a wicker tray.
 * 3) Slice oysters, clams, and hard-shelled mussels.
 * 4) Beat "A" with a whisk into a light batter and mix half the chopped seafood in the batter.
 * 5) Place the green onions and scallions parallel in an oiled pan at a low heat and ladle a scoop of the batter onto them.
 * 6) After the patty cooks slightly, sprinkle the sea food and spread a little bit of batter again on the top.
 * 7) Turn the patty and fry until each side becomes appetizingly yellowish brown.
 * 8) Serve the pan-fried green onion and sea food with vinegar soy sauce mixed with "B".