Hot Bean Paste

Description

 * Serving Size: 6

Ingredients

 * 1 lb malt flour
 * 2 lb red pepper powder
 * 5 lb wheat flour
 * 1 lb soy bean flour, fermented
 * 1 gal water
 * 1 lb salt

Directions

 * 1) Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling).
 * 2) Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour.
 * 3) Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.
 * For soup use (Chigae), you better add more fermented soy bean flour.