Orange Thai Shrimp

Ingredients

 * 1 lb. large Shrimp, cooked, peeled, deveined
 * Sections of 3 oranges, seeded, cut into bite-sized pieces
 * 10 mint leaves, coarsley chopped
 * 4 cloves garlic, minced
 * 1/2 tsp. salt
 * 1/2 tsp. dried red chile flakes
 * Juice of 1 lime
 * 1/2 tsp. sauce
 * Peel of 1 orange, cut into thin strips

Directions

 * 1) Combine the Shrimp and oranges in a bowl and mix well.
 * 2) Stir in the mint, garlic, salt and red chile flakes.
 * 3) Add the lime juice, sauce and orange peel and mix well.
 * 4) Marinate, covered in the refrigerator for 1 hour or longer, stirring occasionally.
 * 5) Spoon onto a glass platter or into a crystal bowl.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group