Kabobs with Thyme Rice

Description
Makes 6 servings.

Ingredients

 * 1 pound boneless beef sirloin, cut into 1-inch cubes*
 * 1/4 cup Italian salad dressing
 * 1 medium zucchini, cut into chunks
 * 1 medium-size yellow squash, cut into chunks
 * 1 medium-size red onion, cut into chunks
 * 1 medium-size red pepper, cut into squares
 * 1/2 pound cherry tomatoes
 * 1 cup uncooked rice**
 * 2 cups chicken broth
 * 1/2 teaspoon dried thyme leaves

Directions
Combine beef in large plastic bag with zippered closing. Add salad dressing; marinate 4 to 6 hours in refrigerator.

Alternate marinated beef with vegetables on skewers. Grill or broil 5 to 7 minutes on each side.

Combine rice, broth and thyme in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Serve with kabobs.