Plopped Chicken

Description
Chicken rice casserole
 * Contributed by Catsrecipes Y-Group
 * Source: Trading Secrets

Ingredients

 * 1 cup rice
 * 1 chicken, cut up (3 lbs)
 * 1 can mushroom soup (10 oz)
 * 1 pt. Lipton onion soup
 * 2 soup cans water

Directions

 * 1) Put uncooked rice in bottom of baking dish.
 * 2) Place chicken pieces on top.
 * 3) Sprinkle with onion soup.
 * 4) Top with mixed soup and water.
 * 5) Bake 20 minutes at 400°F.
 * 6) Lower temperature to 350°F for 1 hour longer.

Variation

 * 1) Substitute ¼ cup white wine for water.