Lemon-sauced Chicken

Description
In Romanian: Anghemaht de pui

Ingredients

 * 1 chicken
 * 1 tablespoon butter
 * 1 teaspoon flour
 * ½ lemon
 * salt
 * 1 cup of the chicken broth

Directions

 * 1) Boil the chicken pieces as for Chicken Pilaf.
 * 2) Fry the flour in butter until yellow, add a cup of the chicken broth, salt, chicken pieces and the peeled and sliced lemon.
 * 3) Simmer for 5 – 10 minutes.
 * 4) The sauce must be much thinner than for the Chicken White Sauce Stew.
 * 5) Therefore, add some more chicken broth if necessary.