Rice Vegetali

Description
Makes 6 to 8 servings

Ingredients

 * 3 cups cooked rice
 * 1 cup (4 ounces) shredded Swiss cheese
 * 1 medium tomato, coarsely chopped
 * 1 small zucchini, coarsely chopped
 * 1/2 cup chopped onion
 * 1 clove garlic, minced
 * 2 tablespoons vegetable oil
 * 1 tablespoon cider vinegar
 * 1 tablespoon water
 * 1 teaspoon marjoram leaves, crushed
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon dry mustard

Directions
Combine rice, cheese, tomato, zucchini, onion and garlic in large bowl. Blend oil, vinegar, marjoram, salt, pepper and mustard. Toss rice mixture with dressing. Spoon into 2-quart baking dish; bake at 350 degrees 20 to 25 minutes, or until hot.