Manhattan Catfish Chowder

Description
A Catfish recipe. Serves 4.

Ingredients

 * 1 pound U.S. farm-raised catfish fillets, cut into bite-size pieces
 * 2 tablespoons olive oil
 * 1 teaspoon minced garlic
 * ¼ cup diced onion
 * 1 can (1 pound) diced tomatoes, with oregano and basil added
 * pinch cayenne pepper, or more to taste
 * ½ cup dry white wine
 * 1 cup reduced sodium chicken broth, diluted with 2 cups water
 * 2 tablespoons minced parsley
 * ¼ cup fresh grated Parmesan cheese

Directions

 * 1) In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic and onion; sauté until golden.
 * 2) Add tomatoes, cayenne pepper and wine.
 * 3) Cook, uncovered, for 10 minutes.
 * 4) Add the diluted broth, cover and bring to simmer — about 3 minutes.
 * 5) Mix in the U.S. farm-raised catfish and cook, uncovered, 5 minutes longer.
 * 6) Ladle into bowls and sprinkle with parsley and grated Parmesan cheese.