Apples and Onions

Ingredients

 * 1 medium onion, halved and sliced thin
 * 2 or 3 large apples, peeled and sliced in thin slivers
 * cooking oil
 * cinnamon
 * sugar or sugar substitute
 * salt

Directions

 * 1) Sauté onions in small amount of oil until soft but not brown.
 * 2) Add apples and cover pot and cook over lowest possible light until they are soft, stirring occasionally. Apples should let out some juice.
 * 3) If they do not, add a small amount of water just to keep them from drying up or burning.
 * 4) When they are soft and glazed looking, add one shake of salt, ¼ tsp cinnamon, ½ tsp sugar or substitute.
 * 5) Stir, cover and cook another five minutes.
 * 6) Taste.
 * 7) Add more sugar or cinnamon if you wish, but keep the taste delicate.