Mint Chutney

Ingredients

 * 1 bundle of mint leaves
 * 1 tsp salt
 * 2 – 3 whole dried red chilies
 * 3 tbsp tamarind
 * 2 green chilies

Directions

 * 1) Soak the tamarind in water for an hour.
 * 2) Remove the seeds from the tamarind.
 * 3) Put everything into a grinder and grind until its a smooth paste. Refrigerate.