Stars and Stripes Rice Pudding

Description
Makes 4 servings.

Ingredients

 * 1 cup cooked rice
 * 2 tablespoons sugar
 * ½ cup milk
 * ½ cup whipping cream
 * 1 tablespoon butter or margarine
 * 1 egg yolk, beaten
 * 1 teaspoon vanilla extract
 * ½ cup fresh blueberries
 * ½ cup sliced strawberries
 * toasted sliced almonds for garnish (optional)
 * whipped cream for garnish (optional)

Directions

 * 1) Combine rice, sugar, milk and cream in 2-quart saucepan.
 * 2) Cook over medium-low heat until thick and creamy (about 20 to 30 minutes), stirring frequently.
 * 3) Remove from heat; quickly whisk in butter, egg yolk and vanilla. Cool.
 * 4) Alternate rice pudding, blueberries and strawberries in parfait glasses or dessert dishes.
 * 5) Garnish with almonds and whipped cream if desired.