Zarbo Stelle Pasta Salad

This recipe is a classic and whenever it's made, it doesn't stick around for long. This zarbo stelle pasta salad is a great all-year-round salad and is especially good to have at a barbecue.

Pasta Salad
$$1/2$$ cup sultanas

$$1/4$$ cup toasted pine nuts

$$1/4$$ cup seseme seeds

3 tablespoons poppy seeds

1 red capsicum, seeds removed, finely diced

1 green capsicum, seeds removed, finely diced

$$1/2$$ cup chopped parsley

$$1 1/2$$ cups stelle pasta

Dressing
3 tablespoons raspberry vinegar

$$1/3$$ cup olive oil

$$1/2$$ teaspoon ground cumin

$$1/2$$ teaspoon curry powder

$$1/2$$ teaspoon turmeric

Pasta salad preparation
Cook the stelle pasta in boiling, salted water for 7 to 10 minutes, stirring occasionally until al dente.

Add sultanas, nuts, seeds, capsicum and parsley to the cooked pasta and toss well.

Add the dressing and combine well.

Dressing preparation
Combine all and stir together well.