Hashbrown Potatoes

Ingredients

 * 1/2 lb. bag of shredded or cubed hashbrowns (or you coulduse potatoes shredded)
 * 2 cans of cream of chicken soup
 * 2 cups of grated Cheddar cheese
 * 1 pint of sour cream
 * 1/2 cup chopped onion
 * 1/2-1 teaspoon of salt
 * Red pepper to tast
 * 1 roll of Ritz crackers

Directions

 * 1) Thaw and drain hashbrown potatoes. Mix the remaining six ingredients with the hashbrowns. Crush the crackers and mix with about 1/4 to 1/2 cup of butter or margarine. Put the hashbrown mixture in a 13x9x2 baking dish or a 3-quart casserole dish. Top with crackers and bake at 375 degrees for about 1 to 11 1/2 hours.