Roasted chicken, african style

Ingredients
* 1 chicken * 1 tablespoon of butter * 1 bouquet of Persil * 3 tablespoons of oil * salt

Directions

 * 1) Prepare the chicken for roasting. Salt it inside then place there the piece of fresh butter and the Persil bouquet. #Spread the oil on the outside.
 * 2) Put the chicken in a hot oven for 20 minutes per 500 grams of poultry on a pan oiled with cooking oil, or over a fire in an open casserole for 30 minutes per 500 grams of poultry.
 * 3) Wait until it turns a golden brown, turn it over and pour the juice over it from time to time. Dissolve the caramelised broth at the bottom of the pan with water.
 * 4) Serve the sauce in a gravy boat and the chicken on a serving plate.