Voodoo Bruschetta

Ingredients

 * ¾ to 1 lb pizza dough
 * 6-8 ripe plum tomatoes
 * 2 tablespoon finely chopped red onion (optional)
 * 2 cloves to 2 buds crushed garlic
 * ¼ cup chopped fresh basil or several tablespoon of pesto
 * 2 teaspoon vegan red wine vinegar or lemon juice
 * 1-4 tablespoon olive oil
 * 1-2 teaspoon or tablespoon chili paste (found in Asian section of supermarket)
 * salt and pepper to taste
 * 10-20 pitted kalamatta olives, chopped
 * vegan soy parmesan, grated

Directions

 * 1) Cut tomatoes in half and squeeze out the seeds.
 * 2) Chop tomatoes into small dice; place in bowl.
 * 3) Add onion, garlic, basil or pesto, vinegar or lemon juice, chili paste, olives, salt and pepper to taste.
 * 4) Let stand for about an hour.
 * 5) Drain liquid if desired. Roll out pizza dough into a thin rounded rectangle.
 * 6) Bake pizza dough at 400°F for 20 minutes, until lightly browned.
 * 7) Spread with tomato mixture.
 * 8) Top with the soy parmesan.