Mushroom Spaghetti Sauce

Mushroom spaghetti Sauce


 * 1/4 Cup olive oil
 * 1 clove garlic, Minced
 * 1 Cup Onion, Minced
 * 2 Cups Fresh Mushrooms, Sliced
 * 2 Cups Canned tomatoes

salt

pepper

basil

oregano
 * 1 1/2 Cups tomato Paste
 * 2 Lbs. spaghetti

Parmesan cheese, Grated

Heat oil in Skillet. Saut? garlic And Onion Until Golden. Add Mushrooms. Saut? For About 3 Minutes. Add All The Other Ingredients Except spaghetti And Cheese to The Sauce Pan. Simmer Uncovered at Least 40 Minutes. Stir Often. Serve Over Hot Cooked spaghetti. Garnish With Grated Cheese.Source: my Old Recipes

contributed by :
* Catsrecipes Y-Group