Salvadoran Pupusas Guatemalan-style

Description
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!

Ingredients

 * 5 cups masa harina flour
 * 4 cups water, approximately
 * 16 – 24 ounces canned refried beans
 * 3 cups soft white cheese
 * light vegetable oil or light olive oil

Directions

 * 1) In a large mixing bowl, gradually stir water into masa harina until dough forms a ball that can be handled.
 * 2) Into another bowl, empty the refried beans.
 * 3) Place the grated cheese into a separate bowl.
 * 4) Divide dough into about 25 pieces.
 * 5) Roll each into a ball and flatten between the palms of your hands to about ½-inch thick.
 * 6) Put a spoonful of beans and a small handful of cheese into the center of each pupusa.
 * 7) Flatten again with the filling inside.
 * 8) Heat a heavy, wide-bottomed or flat skillet until hot.
 * 9) Brush with oil and cook pupusas on each side 4 – 5 minutes until a pale golden-brown.
 * 10) The outside should be firm.