Chilled Avocado Soup with Smoked Paprika Tomato Vinaigrette

Ingredients

 * 2 ripe California avocados peeled and seeded
 * ½ Cup vegetable stock
 * ½ Cup creme fraiche
 * 1 jalapeno pepper, seeded
 * 1 Tbsp chopped fresh cilantro
 * lemon, juiced
 * ¼ tsp minced shallot
 * ½ tsp toasted cumin
 * 1 Tbsp salt
 * ½ Tbsp white pepper
 * Smoked paprika tomato vinaigrette (click here to view the recipe for Smoked Paprika Tomato Vinaigrette)

Directions
In food processor blend all ingredients. Strain if desired.

Serve in chilled soup bowl with garnish of Smoked Paprika Tomato Vinaigrette