Asian Noodle Salad with Chilies

Description
.

Ingredients

 * 1 	lbs 	Dried Soba Noodles
 * -OR- Spaghetti
 * 1/4 	cup 	Oriental Sesame Oil
 * 1/4 	cup 	Soy Sauce
 * 2 	tbsp 	Sugar
 * 1 1/2 	tbsp 	Balsamic Vinegar
 * -OR- Red Wine Vinegar
 * 2 	tsp 	salt
 * 1 	cup 	Chopped fresh Cilantro
 * 8 		Green Onions, thinly sliced
 * 2 	tbsp 	Minced Jalapeno Chilies
 * -- red or green
 * 1 1/2 	cup 	Dry-roasted peanuts
 * -- (lightly salted
 * -- coarsely chopped)

Directions
1 	Cook noodles in large pot of rapidly boiling salted water until just tender but still firm to bite; stirring occasionally.

2 	Drain.

3 	Rinse noodles with cold water until cool.

4 	Drain well.

5 	Transfer to large bowl.

6 	Combine Sesame Oil, Soy Sauce, Sugar, Vinegar and salt in small bowl.

7 	Stir to dissolve Sugar.

8 	Add to noodles.

9 	Add chopped fresh Cilantro, Green Onions and Jalapeno Chilies and mix well.

10 	(salad can be prepared 1 day ahead.

11 	Cover and refrigerate).

12 	Sprinkle chopped peanuts over salad and serve.