Grouper New Orleans

Description
Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 2 tablespoons oil
 * 1 small onion, chopped
 * 1 clove garlic, chopped
 * 1 stalk celery, chopped
 * 1 green pepper, chopped
 * 1 x 16-ounce can tomatoes
 * 1 tablespoon tomato paste
 * 1 teaspoon sugar
 * pinch of basil
 * ½ teaspoon chili powder
 * 4 grouper fillets, cubed
 * salt and pepper, to taste

Directions

 * 1) Heat oil in open pressure cooker and sauté the onion,garlic, celery and green pepper for 2 – 3 minutes.
 * 2) Stir in tomatoes,including the juice with water (added to make up 1 cups).
 * 3) Add the tomato paste, sugar, basil, chili powder, salt, pepper, and grouper pieces.
 * 4) Close lid, bring to high pressure then lower heat on stove and cook for 4 minutes.
 * 5) Remove from heat and release using cold-water release method according to manufacturer's directions.