Potato Halubcy with Mushrooms

Ingredients

 * 500 g fresh cabbage
 * 3 potatoes
 * 400 g boiled mushrooms (200 g dried mushrooms)
 * 2 onions
 * 3 – 4 tbsp vegetable oil
 * 0.5 cupful sour cream or Sour Cream Sauce

Directions

 * 1) Separate the cabbage into leaves and steam until just tender.
 * 2) Prepare the stuffing as follows: boil the peeled potatoes, mash, combine with browned onion and mushrooms.
 * 3) Place some of the stuffing on each cabbage leaf and fold over the edges to make an "envelope".
 * 4) Brown the cabbage rolls and transfer to a griddle.
 * 5) Pour over the sour cream or sour cream sauce and stew until done.