Category:Carrot

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About Carrot
Wikipedia Article About Carrot on Wikipedia

The carrot is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers.

Cooking Carrot

 * Stir-frying Carrot
 * Steaming Carrot
 * Boiling Carrot
 * Pan-Frying Carrot
 * Roasting Carrot
 * Stewing Carrot

Carrot Nutrition

 * Carrot Nutrient Charts

Carrot Recipes
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 * Carrot Recipes
 * Carrot Recipes by Cooking Method
 * Stir-fry Carrot Recipes
 * Steamed Carrot Recipes
 * Boiled Carrot Recipes
 * Pan-fry Carrot Recipes
 * Roasted Carrot Recipes
 * Stewed Carrot Recipes
 * Carrot Recipes by Preparation Time
 * Carrot Recipes by Cost
 * Carrot Recipes by Dish Type
 * Carrot Soup Recipes
 * Carrot Salad Recipes
 * Carrot Side Dish Recipes

Carrot Related Recipes

 * Vegetable Recipes