Bacon Scalloped Potatoes

Bacon Scalloped Potatoes
 * 5 strips of bacon
 * 1 onion, peeled and sliced
 * 1 T. butter
 * 4 potatoes, peeled and sliced
 * 1 can cream of mushroom
 * 2/3 C. milk
 * 1/8 t. black pepper

Step One: In a large heavy skillet cook bacon until crisp. Drain and allow to cool then crumble and set aside.

Step Two: In the same skillet, cook onion in butter until tender.

Step Three: Stir in potatoes, soup, milk and pepper. Bring to a boil, reduce heat, cover and simmer until potatoes are tender, 10-20 minutes.

Step Four: Sprinkle bacon on top before serving.

Contributed by:

 * Catsrecipes Y-Group