Santina's Pousse Café

Description
The Pousse was invented by Santina, who formerly was the popular host of a celebrated Spanish Cafe, in New Orleans.

Santina's Pousse Cafe from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright
 * Serves: 1

Ingredients

 * ⅓ fine old Cognac brandy
 * ⅓ Maraschino
 * ⅓ Curaçao

Directions

 * 1) First, pour in the Cognac, then add the Maraschino, and lastly put the Curaçao on top.