Gourmet Mushroom Rice

Description
Makes 6-8 servings

Ingredients

 * 1 pound fresh mushrooms, sliced in half
 * 1 cup chopped onion
 * ¼ cup diced fully cooked ham
 * 1 tablespoon butter or margarine
 * ¼ teaspoon salt
 * ¼ teaspoon ground black pepper
 * 3 cups hot cooked rice
 * ¼ cup dry sherry
 * ¼ cup chopped fresh parsley

Directions

 * 1) Cook mushrooms, onion and ham in butter in large skillet over medium heat until onion is golden.
 * 2) Stir in salt, pepper and sherry; heat.
 * 3) Pour over rice and toss lightly.
 * 4) Garnish with parsley.