Open-faced "Steak" Sandwiches

Ingredients

 * 2 seitan "steaks"
 * 2 thick slices of whole grain bread
 * ½ green bell pepper, thinly sliced
 * ⅓ cup whole wheat flour
 * ⅓ cup nutritional yeast flakes
 * ⅓ cup extra virgin olive oil
 * ½ cup pure water
 * 2 tbsp soy sauce
 * salt and pepper, to taste

Directions

 * 1) Heat a generous amount of olive oil in a heavy skillet, and fry the seitan "steaks" in it until browned on each side.
 * 2) Toast the bread.
 * 3) In a small saucepan, toast the whole wheat flour over medium heat until it starts to brown and becomes aromatic.
 * 4) Stir in the nutritional yeast flakes and olive oil to make a thick paste.
 * 5) Cook until it starts to sizzle and bubble, then, using a wire whisk, stir in the water and soy sauce.
 * 6) Cook over medium-low heat until it achieves a thick gravy-consistency, and add the salt and pepper, if desired.
 * 7) Place the toast on a large plate, and arranged the sliced green pepper on it.
 * 8) Place one fried seitan "steak" on each slice of toast, then pour the gravy over all.
 * 9) Get out a knife and fork, and chow down!.