Vaangi Batata Masala

Description

 * Ethnicity - Marathi, West Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 500 gm: Potatoes
 * 300 gm: Eggplant
 * 75 gm: Chopped onions
 * 25 gm: Ginger garlic paste
 * 25 gm: Chopped tomatoes
 * 10 gm: Chopped coriander leaves
 * 05 gm: Cumin seeds
 * 02 gm: Cinnamon
 * 05 gm: Turmeric powder
 * 10 gm: Chilli powder
 * 10 gm: Coriander powder
 * 10 gm: Cumin seeds powder
 * 1 no: Lemon
 * 50 gm: Oil
 * Salt

Directions

 * 1) Boil and dice potatoes into 2 inch pieces, fry and keep aside.
 * 2) Cut the eggplant in a similar way and fry until cooked.
 * 3) Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
 * 4) Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
 * 5) Add the potatoes and the eggplant, simmer for 10 minutes.
 * 6) Squeeze in the lime juice and finish by checking the seasoning. Serve hot garnished with coriander leaves.