Seafood Salad II

Ingredients

 * 8 fresh crawfish
 * 8 fresh crayfish
 * 100 G of mussels, shelled
 * 100 G of shelled clams
 * 100 G of octopus
 * 100 G of fresh squids
 * 5 G of fresh marjoram
 * 5 G of fresh parsley
 * Court-bouillon
 * 1 carrot
 * 1 celery
 * 1 onion
 * 2 bay leaves
 * Dressing
 * 250 G of olive oil
 * 20 G of water
 * 1 fresh lemon juice
 * Salt

Directions

 * 1) Prepare the court-bouillon in salted water, with the carrot, celery, onion and bay leaves.
 * 2) Cook the seafood in the court-bouillon prepared earlier.
 * 3) Drain and season with the dressing, chopped parsley and marjoram.