Spaghetti in Casserole

Spaghetti in Casserole

3/4 lb. spaghetti 4 eggs 4 T. cheese 3/4 cup sliced onion 3 T. olive oil 2 t. butter

Saut� onions in olive oil until limp but still pale in color.Drain, using surplus oil to grease baking pan. In bowl, mix onions, beaten eggs and cheese. Add spaghetti which has been boiled and drained into egg mixture. Stir thoroughly. Pour into greased baking pan and bake in medium oven until egg is firm. Dot with butter, sprinkle with cheese or brush with beaten egg. Brown under broiler. Serve hot. This mixture may also be cooked in pan on top of stove, then it is needed to stir frequently to prevent sticking. It then has a loose tossed texture. Source: My Old Recipes

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