Roasted Chicken Dinner

Roasted Chicken Dinner


 * 4 Chicken Leg Quarters
 * 4 Small Yellow potatoes (about 1 1/4 Pounds), Cut Into Halves
 * 1 Tablespoon butter, Melted
 * 2 Teaspoons rosemary Leaves, Finely Crushed
 * 3/4 Teaspoon thyme Leaves or 1/2 Teaspoon Ground thyme
 * 1/2 Teaspoon garlic pepper Seasoning
 * 1/2 Teaspoon oregano Leaves or 1/4 Teaspoon Ground oregano

Heat Oven to 425 °F. Line Broiler Pan With Foil. Spray Broiler PanRack With Nonstick cooking spray. Wash Hands. Place Chicken AndPotatoes on Rack. in Small Bowl, Mix butter, rosemary, thyme, GarlicPepper And oregano. Rub or Spoon Mixture Evenly on Chicken AndPotatoes. Wash Hands.

Roast Chicken And potatoes at 425 °F 35 to 40 Minutes or Until PotatoesAre Tender And Internal Juices of Chicken Run Clear.

Serve With spinach Salad And Hot Crusty Rolls, if Desired.

Refrigerate Leftovers Immediately.

Makes 4 Servings.

contributed by

 * Catsrecipes Y-Group