Fried Black Bream

Ingredients

 * 1 Bream per person
 * thyme, 2 sprigs
 * Garlic 1 clove
 * salt
 * pepper
 * a little olive oil
 * flour for dusting

Preparation

 * 1) Clean and scale each fish, snip off fins.
 * 2) slash each side.
 * 3) season with salt and pepper.
 * 4) slice garlic
 * 5) place fish, garlic, thyme and a dash of oil in a plastic bag, leave to marinade in refrigerator for 1 hour
 * 6) remove from bag dust with flour and shallow fry  in hot oil until golden brown
 * 7) serve