Beer Cheese Soup I

Description
Makes 6½ cups

Ingredients

 * 2 cups milk (don't use skim!)
 * 2 cups beer
 * 16 oz Cheez Whiz
 * ⅓ cup cooked, crumbled bacon or 2 oz bits
 * ½ cup flour
 * ¼ cup butter, melted
 * ½ tsp salt

Directions

 * 1) Combine milk, beer and cheese spread in medium saucepan.
 * 2) Stir in bacon.
 * 3) Combine flour and butter to form into a ball.
 * 4) Add butter mixture to warm milk mixture.
 * 5) Cook over low heat, stirring constantly until butter mixture dissolves and soup is thickened.
 * 6) Season with salt and serve.