Gingered Beef and Rice Balls

Description
Makes 6-8 servings

Ingredients

 * 1 pound lean ground beef*
 * 1 cup cooked rice
 * 1/2 cup finely crushed gingersnaps
 * 1 teaspoon garlic salt
 * 1/4 teaspoon ground black pepper
 * 1 egg, slightly beaten
 * 2 tablespoons soy sauce
 * Glaze
 * 1 teaspoon ground ginger
 * 2 teaspoons dry mustard
 * 2 tablespoons brown sugar
 * 2 tablespoons lemon juice
 * 1 cup catsup
 * 1 cup catsup

Directions
Combine beef, rice, gingersnaps, salt, pepper, egg and soy sauce. Mix well. Form into bite-size balls. Brush with glaze and bake at 450 degrees for 10 minutes. Brush with remaining glaze. Keep warm.

Glaze: Blend ginger, mustard, sugar, lemon juice and catsup.