Melon Salsa

Info
Cook Time: 10 minutes

Serves: 4

Ingredients

 * 1 jalapeño, seeded, stemmed and chopped


 * 1 shallot, peeled and chopped


 * 1 green onion, sliced


 * 1/2 green bell pepper, seeded and chopped


 * 1/3 cup cilantro, chopped


 * 2 tablespoons fresh squeezed lime juice


 * 1/8 teaspoon salt


 * 1/2 cantaloupe, peeled, seeded and cut into chunks (you can use other types of melon if desired)

Directions
1.Place all ingredients in a blender except cantaloupe. Process until ingredients are blended.

2.Add cantaloupe chunks, cover and process until the melon is coarsely chopped.

3.Drain off any excess liquid and serve.

Source

 * Melon Salsa from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain