Black Forest Cherry Crisp

Black Forest cherry Crisp
 * 1 Can cherry Pie Filling
 * 1 cn Crushed pineapple; 8 1/2 0z
 * 1   chocolate Cake Mix
 * 1 c pecans; Chopped
 * 1   margarine

whipping cream; or Coolwhip

maraschino cherries; -Optional

Preparation Time: 0:35

Spread cherry Pie Filling in Bottom of Ungreased 9x13Baking Dish. Cover Evenly With Crushed pineapple. SprinkleDry Cake Mix Over pineapple. Sprinkle Chopped pecans OverTop. Spread Thinly Sliced margarine Evenly Over pecans.Bake in Preheated 350 Degree Oven For 25-30 Minutes. CoolCompletely Before Serving. When Cool, Cover With whipped cream And Garnish With maraschino cherries.

Enjoy.

contributed by

 * World Recipes Y-Group