Irish Shortbread


 * 8     oz            butter
 * 4     oz            caster sugar
 * 8     oz            plain flour
 * 2     oz            cornflour


 * 1. Cream butter And sugar. Add flour And cornflour. Cut Into Squares OrInto Rounds And Bake in a 350 Oven Until Done.  The Amount of Time is Not Listed in This Recipe.  Does Anyone Have Any Ideas?  Maybe 20 Minutes?

contributed by

 * World Recipes Y-Group