Vegetarian Jumbalya

Description
Vegetarian Jumbalya

Ingredients

 * 4 	 bags   boil-in-the-bag rice
 * 2 	quarts water
 * 14 	ounces crushed tomatoes or tomato sauce
 * 2 	cups frozen corn (niblets)
 * 1 (14 	ounce) can kidney beans, drained and rinsed
 * 1/2 	onion
 * crushed garlic
 * 1 	tablespoon butter or margarine
 * seasoning

Directions

 * 1) Boil rice as per boxed instructions.
 * 2) drain and set aside.
 * 3) Sweat onion in pan.
 * 4) Add remaining ingredients.
 * 5) Add rice.
 * 6) Return to boil.