Bramborove Knedliky

Description
Potato dumplings.

Ingredients

 * 2 lbs potatoes
 * 8 tablespoons farina
 * 10 tablespoons flour
 * 1 tablespoon salt
 * 1 egg

Directions

 * 1) Boil potatoes, then peel and mash.
 * 2) Add farina, flour, salt and egg.
 * 3) Work dough well.
 * 4) Divide into 5 dumplings.
 * 5) Place into boiling water, cook for 20 minutes.