Polish Pasta and Cabbage

Ingredients

 * ¼ cup butter
 * 1 teaspoon caraway seeds (optional)
 * ½ cup yellow onions, peeled chopped or thinly sliced
 * salt and black pepper (to taste)
 * 4 cups cabbage, chopped
 * 8 ounces farfalle pasta
 * ½ cup sour cream

Directions

 * 1) Melt butter in a large skillet over medium heat.
 * 2) Add the onion and saute until transparent.
 * 3) Add the cabbage and saute for 5 minutes (or until tender).
 * 4) Stir in the caraway seeds (optional), salt and pepper.
 * 5) Meanwhile, cook the noodles in salted water as directed on package.
 * 6) Do not overcook.
 * 7) Drain well.
 * 8) Stir the noodles into the onion/cabbage and add the sour cream.
 * 9) Cook five minutes longer (until heated through), stirring frequently.