Blueberry Betty

Info
Cook Time:

Serves: 6-8

Ingredients

 * 4 cups blueberries


 * 1 cup sugar, pinch salt


 * 1/2 teaspoon lemon juice


 * powdered sugar, nutmeg


 * 4 slices French toast


 * 1 cup cream, whipped

Directions
1.Cook berries, sugar, salt and lemon juice for 10 minutes. Pour into a shallow 8"x8" baking dish and arrange slices of French toast on top.

2.Sprinkle with powdered sugar and nutmeg and bake in a quick oven at 425°F for about 20 minutes. Serve with whipped cream

Source

 * Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe