Lime Vinaigrette

Description
Contributed by Catsrecipes Y-Group
 * Makes 2½ cups

Ingredients

 * ¾ cup olive oil
 * ¾ cup vegetable oil
 * ½ cup red wine vinegar
 * 1½ tbsp Dijon mustard
 * 1½ tbsp fresh lime juice
 * 1½ tbsp crushed garlic
 * 1½ tbsp soy sauce
 * pinch each of dried thyme, dried basil, dried oregano, dried dillweed, salt and pepper

Directions

 * 1) Combine all ingredients in the container of a blender and blend until thick and smooth.
 * 2) This dressing may be stored in refrigerator in a tightly closed jar for up to 2 weeks.