Dill Soup

Description
An easy Hungarian soup

Ingredients

 * 1 Tbs lard or butter
 * 1 Tbs flour
 * 3 hard boiled eggs diced
 * 1 egg yolk
 * 1 cup sour cream
 * 1 bunch of dill
 * salt

Directions
Heat a sauce pan and roux with lard and flour. Add dill, 4 cups water, and a pinch of salt then boil for a few minutes. Mix yolk and sour cream and put in a tureen with hard boiled eggs. Ladle soup in tureen a little at a time while stirring constantly to avoid curdling. Heat but do not boil and serve.