Lemon Olives

Description
This appetizer is authentically Moroccan. Lemon-flavored olives are gorgeous with a unique tang of their own.

Ingredients

 * 2 cups mixed olives
 * 3 tablespoons chopped fresh cilantro
 * 3 tablespoons chopped parsley
 * ½ clove garlic, minced
 * ¼ teaspoon cayenne pepper
 * ¼ teaspoon ground cumin
 * 2 tablespoons olive oil
 * 1 cup fresh lemon juice

Directions

 * 1) Drain olives, rinse in colander, and dry with paper towels.
 * 2) Mix all ingredients, put into a jar or other glass container with a lid, and store in the refrigerator.
 * 3) Refrigerate for 3-5 days to let flavors blend.
 * 4) Take out 1 hour before serving so you can serve marinated olives at room temperature. Yum!