Garlic Pasta Light

Ingredients

 * 2/3 kg spaghetti
 * 13 cloves fresh garlic, very thinly sliced
 * 1 leaf oregano, minced
 * 1/4 cup olive oil / sunflower oil
 * 5 dashes Italian seasoning
 * pinch black pepper
 * freshly grated Parmesan cheese
 * 2 whole Beef bullion cubes
 * freshly chopped cilantro

Directions

 * 1) Cook Pasta al dente, drain then set aside.
 * 2) In a wok, heat olive oil and toast sliced garlic until crispy but not burnt. #Add the Beef bullion cubes, minced oregano, cilantro, Italian seasoning and black pepper.
 * 3) Saute for about a minute, and make sure the Beef bullions are melted.
 * 4) Add drained Pasta to the wok, coating the entirety of the Pasta with oil, the herbs and the flavorings.
 * 5) Let fry for a couple of minutes.
 * 6) Set in a plate, top with grated fresh Parmesan cheese and some garnish like a lemon slice and parsley. Serve immediately.

Submitted by: Iris A. Abustan