Beef Innards in Sesame Curry

Description
Locally this cuisine is known as Gecok.

Ingredients

 * 500 g beef innards ((skirt steak, heart, spleen, sweetbreads, liver, gullet or throat)
 * 125 g shredded coconut, roasted and pounded finely
 * 75 g sesame seeds, roasted and pounded finely
 * 750 cc coconut milk
 * 6 carambolas, sliced thinly
 * ½ teaspoon pepper
 * salt to taste
 * 4 candlenuts, roasted and ground
 * 6 shallots, sliced finely
 * 2 cm galangal, bruised
 * 4 kaffir lime leaves, sliced finely
 * 2 tablespoons fried shallots
 * 3 lime juice

Directions

 * 1) Wash the beef innards thoroughly and cut before boiling it with pounded roasted coconut, pounded sesame seeds, coconut milk, pepper, salt, sliced carambola, candlenuts, galangal and sliced shallots.
 * 2) Cook until the innards are tender and the sauce has thickened.
 * 3) Add in the lime juice and garnish with a sprinkle of finely sliced kaffir lime leaves and fried shallots for a great meal.