Grouper Fish Cutlets

Ingredients

 * 2 lb	Grouper fillets
 * 2	x	Eggs, beaten
 * 2	tbl	Flour
 * 1	cup	Cracker meal
 * Minced Hot Pepper, key Lime Juice and salt
 * Cooking Oil

Directions

 * 1) Cut into legthwise slices. Season with hot pepper and salt and squeeze lime juice over, set aside for 30 minutes.
 * 2) Heat cooking oil in frying pan. Dip fish in egg and roll on cracker meal. Deep fry in hot oil until golden brown.
 * 3) Melt butter and add lime juice, pou it over the cutlets. Serve with a salad as a light lunch or use as an appetizer with Devil's sauce.