Frozen Chocolate Frangos

Ingredients

 * 1 c. butter
 * 2 c. powdered sugar
 * 9 tbsp. unsweetened chocolate or 3 (1 oz.) squares melted and cooled
 * 5 egg yolks
 * 1/2 tsp. peppermint extract
 * 2 tsp. vanilla extract
 * 1 c. vanilla wafer cookie crumbs
 * 18 cupcake liners
 * whipped cream (optional)

Directions

 * 1) Beat butter and sugar.
 * 2) Add the chocolate then egg yolks. Beat.
 * 3) Add vanilla and peppermint flavor. Mix well.
 * 4) Line bottom of cupcake holders with cookie crumbs.
 * 5) Place large spoonful of mixture in each.
 * 6) Place in freezer 45 minutes or 1 hour before serving.
 * 7) May be topped with whipped cream. Enjoy.

Contributed by:

 * World Recipes Y-Group