Mushroom Krupienia with Millet

Ingredients

 * 1 l mushroom stock
 * 40 g dried boletuses
 * 0.5 carrot
 * 1 onion
 * 1 tblsp butter
 * 0.25 cupful wheat flour
 * 3 tblsps millet
 * 2 tblsps sour cream

Directions

 * 1) Prepare mushroom stock. Wash the boiled mushrooms and mice them. Cut the onion and carrot into small cubes, saute and mix with mushrooms. Boil the millet and drain in a colander. Brown the flour and blend it with some stock to make a smooth paste. To the strained mushroom stock add the boiled millet, sauteed vegetables, mushrooms and cook until it is done. 5 to 10 minutes before the soup