Rice with Pine Nuts and Tri-colored Peppers

Description
Makes 4 servings.

Ingredients

 * 1 small green pepper, cut into strips
 * 1 small red pepper, cut into strips
 * 1 small yellow pepper, cut into strips
 * 1/4 cup pine nuts or slivered almonds
 * 1 clove garlic, minced
 * 1 tablespoon butter or margarine, melted
 * 2 cups cooked rice (cooked in chicken broth)

Directions
Cook peppers, pine nuts and garlic in butter in large skillet over medium-high heat until light brown. Add rice; stir until thoroughly heated.