Kale

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About Kale
Wikipedia Article About Kale on Wikipedia Kale is a form of cabbage (Brassica oleracea Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically.

Cooking Kale

 * Stir-frying Kale
 * Steaming Kale
 * Boiling Kale
 * Pan-Frying Kale
 * Roasting Kale
 * Stewing Kale

Kale Nutrition

 * Kale Nutrient Charts

Kale Recipes
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 * Kale Recipes
 * Kale Recipes by Cooking Method
 * Stir-fry Kale Recipes
 * Steamed Kale Recipes
 * Boiled Kale Recipes
 * Pan-fry Kale Recipes
 * Roasted Kale Recipes
 * Stewed Kale Recipes
 * Kale Recipes by Preparation Time
 * Kale Recipes by Cost
 * Kale Recipes by Dish Type
 * Kale Soup Recipes
 * Kale Salad Recipes
 * Kale Side Dish Recipes

Kale Related Recipes

 * Category Kale