Homemade Egg Substitute

Ingredients

 * 3 egg white
 * 1/4 cup nonfat milk
 * 1 tbsp regular nonfat dry milk
 * 1 tsp vegetable oil

Directions
Beat egg whites lightly with a fork. Add remaining ingredients and beat until thoroughly blended. Note: Yields 6 tablespoons. Equivalent to 2 whole eggs or ½ cup egg substitute.