Rum-marinated Mango Crêpes

Description
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Ingredients

 * CREPES
 * 1/2 cup flour
 * 1/4 cup milk
 * 2 large eggs
 * 1 1/2 tbsp. melted butter
 * 1/2 tsp. sugar
 * FILLING
 * 2 ripe mangos, peeled and cut in 3/4" pieces
 * 2 tbsp. fresh lemon juice
 * 1 tbsp. sugar
 * 1/3 cup dark rum
 * 1 tbsp. melted butter

Directions
In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside. Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan. To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy. Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.