Lentil Omelet

Ingredients

 * 3 eggs
 * 1 teacupful lentils
 * ½ tsp salt
 * ½ pepper

Directions

 * 1) To 1 teacupful of boiled lentils take 3 well-beaten eggs, and pepper and salt to taste.
 * 2) Add 1 dessert spoonful of water to each egg, and mix the lentils and eggs smooth.
 * 3) Fry the mixture as an omelet in boiling butter.