Appetizer Seafood Mold

Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 8 ounces cream cheese, softened
 * 1 green onion, finely chopped
 * 1 can cream of mushroom soup
 * 1 tablespoon gelatin, dissolved in 3 tablespoons water
 * 1 can crab meat
 * ½ cup chopped celery
 * 1 cup mayonnaise
 * 1 teaspoon lemon juice
 * 1 teaspoon horseradish
 * a few drops Tabasco pepper sauce
 * a few drops Worcestershire sauce

Directions

 * 1) Heat soup
 * 2) Dissolve gelatin in water and add to hot soup.
 * 3) Cool slightly then combine with remaining ingredients.
 * 4) Put in mold.
 * 5) When set, unmold and serve with crackers or toasted bread rounds.