Butter Poached Lobster Medallion Recipe

Known for its unique and desirable taste, succulent and juicy texture, Lobsters are one of the favourite seafood items consumed around the globe! Being abundantly found around tropical waters lobsters are prized for their distinctive flavour and their character of pairing up well with different cooking styles. Although the best taste when served at premier restaurants and resort properties the likes of Milaidhoo Island Maldives, there are numerous easy-to-follow recipes on the internet if you know where to look for. today you have landed on one such recipe. To read on to know how you could make and enjoy one of the best Lobster medallion dishes on the planet.

Ingredients Method of preparation
 * Water                                                                                      2-3    tbsp.4281073952 43255f70c7 b.jpg
 * lobster tails (shelled)                                                                 (6)     3 oz.
 * cold butter cut into small pieces                                            1 cup (2 sticks)
 * Small shallow pot or a saucepan

1.     To a large pan add 2-3 tbs. of water to a and bring to a simmer.

2.     add the butter to the simmering water gradually and keep whisking it to make sure it stays in a liquid state.

3.     Add in the lobster and slowly poach it at medium heat and never let it boil.

4.     Serve poached lobster tails hot with fresh lemon wedges on the side.