Category:Panamanian Soups

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In dealing with Panamanian cuisine it becomes quite difficult to realize what the most delicious foods are. When it comes about soups, the Panamanians combine white fish, onions, celery leaves, parsley, bay leaves, flour, lemon juice, salt, pepper and water in order to prepare a delicious hot fish soup, but they also serve cold soups such as cucumber soup which consists of cucumbers, butter, fresh dill, leek, bay leaves, flour, fresh chicken stock, light cream, lemon juice, honey, pepper, and salt. Another type of soup prepared in Panama is guacho, which consists of rice, red beans, pork, sweet pepper, yucca, onions, celery, garlic, salt, pepper, and tomato paste.