Vinarterta

Description
Vinarterta



Ingredients

 * 1 cup Butter
 * 2 cup Sugar
 * 6 x Eggs
 * 1/2 cup Sweet Cream
 * 1 tsp Vanilla
 * 1 tsp Almond Flavoring
 * 6 cup Flour
 * 4 tsp Baking Powder

FILLING :
 * 2 lb Prunes
 * 1 1/2 cup Sugar
 * 1 tbl Cardamom Seeds, Crushed, Pitted

Directions

 * Make filling first: Boil pitted prunes and add sugar and crushed cardamom seeds. Cook until sugar dissolves. Cool. Beat well or put through food chopper.
 * Dough: Cream butter and sugar, add eggs one at a time and beat well. Add cream and flavorings. Add flour sifted with baking powder. Blend well.
 * Divide dough into 5 or 6 equal parts. Roll out and bake a layer on cookie sheet at 375F for 8 to 10 minutes.
 * This dough will make one large (cookie sheet size) torte of 5 or 6 layers, or 2-9" tortes five or six layers each.
 * When all the layers are baked and cooled, put together with prune mixture and ice with almond flavored butter icing, if desired.
 * Makes 1 large or 2 small