Fat-free Pear Upside-down Cake

Ingredients

 * Mazola no-stick cooking spray
 * ⅓ cup brown sugar
 * 2 tbsp Karo dark corn syrup
 * 1 tbsp lemon juice
 * 16 oz canned pears
 * Fat-free Spice Cake

Directions

 * 1) Spray 9-inch round layer cake pan with cooking spray.
 * 2) Add brown sugar, corn syrup and lemon juice; stir to combine.
 * 3) Place pan in 350°F oven for 3 minutes. Remove.
 * 4) Arrange pear halves, rounded sides down, over melted brown sugar mixture.
 * 5) Prepare fat-free spice cake batter.
 * 6) Carefully spoon batter over pears, smoothing top.
 * 7) Bake 35 to 40 minutes or until toothpick inserted in center comes out clean (do not underbake).
 * 8) Immediately run spatula around edge of pan and invert cake onto serving plate.