Standing Rib Roast with Super Seasoning

Standing Rib Roast with Super Seasoning

2 cups salt 1 t. coarsely ground pepper 1 t. onion powder 2 T. celery salt 1 t. garlic powder 1 t. paprika 1 rib roast, 7 to 10 pounds

Preheat oven to 400. Combine all seasonings and mix well. Rub roast to taste with seasoning mixture. Reserve remaining mixture for future use. Place roast on rack in baking pan. Bake for 1 hour. Turn oven heat off. Let roast stand in oven for about 4 hours. Do not open oven door.Set oven temperature to 350 and bake roast for 40 minutes longer. Let roast stand 10 minutes before carving. Serves 7 to 10 Source: Come Into the Kitchen

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