Hot Monterrey Bake

Description
Makes 8 servings.

Ingredients

 * 1 pound lean ground beef
 * 1 clove garlic, minced
 * 1 cup mayonnaise
 * 1 tablespoon lemon juice
 * 1 teaspoon salt
 * 1/4 teaspoon hot pepper sauce
 * 3 cups cooked rice
 * 3 medium tomatoes, cut into eighths
 * 2 cups sliced celery
 * 1 cup chopped green bell peppers
 * 1 cup chopped onion
 * 1 cup crushed corn chips

Directions

 * 1) Cook meat and garlic in lightly greased skillet until meat is no longer pink, stirring to crumble. Pour off fat.
 * 2) Blend mayonnaise, lemon juice, salt and pepper sauce. Combine mixture and rice, tomatoes, celery, peppers and onion with beef.
 * 3) Turn into greased 2-quart casserole; top with corn chips. Bake at 375 degrees 25 to 30 minutes.