Exotic Chicken Salad

Ingredients

 * 4 1/2 to 5 lbs. chicken breasts, split
 * Butter
 * Salt and pepper
 * 3 (3 1/4 oz.) pkgs. slivered almonds
 * 2 c. mayonnaise, preferably homemade
 * 1 tbsp. curry powder
 * 2 tbsp. soy sauce
 * 2 c. celery, sliced
 * 3 (6 oz.) cans water chestnuts, sliced
 * 2 lbs. seedless grapes
 * Boston or Bibb lettuce.

Directions

 * 1) Sprinkle chicken with salt and pepper to taste. Drizzle with butter.
 * 2) Bake until tender
 * 3) Remove from oven and, when cool, remove meat from bones
 * 4) Mix mayonnaise, soy sauce and curry powder.
 * 5) Combine chicken, almonds, celery, water chestnuts and grapes with mayonnaise mixture
 * 6) Place lettuce in a bowl or plate; top with chicken mixture.

Contributed by:

 * World Recipes Y-Group