Shabbat Soup

Ingredients

 * 1 large turkey neck cut into pieces
 * 3 carrots
 * 3 zucchini
 * 3 celery sticks or celery root
 * 2 small onions
 * 1 – 2 small parsnips
 * a piece of pumpkin (optional)
 * parsley, dill
 * salt, pepper, chicken soup powder to taste

Directions

 * 1) Place turkey neck in large soup pot.
 * 2) Cover it with water.
 * 3) Boil for 15 – 20 minutes.
 * 4) Scrap and discard any froth.
 * 5) Add vegetables and spices.
 * 6) Bring it to a boil and simmer on medium heat for 1 hour.
 * 7) Add pumpkin, parsley and dill and cook for another ½ hour.
 * 8) When cool, strain soup and add back cut-up vegetables (pieces of carrot, zucchini, onion parsnip).
 * 9) Serve with noodles and/or soup nuts.