Bindaeddeok

Ingredients

 * 14 oz nok doo (mung beans)
 * 1 medium Onion, thin sliced
 * 1/2 carrot, thin julienne
 * 3 green onions, cut in a bias
 * 1/8 lb Beef, thin julienne
 * 1/2 cup kimchi, cut into strips	(You can substitute to blanched napa cabbage)
 * 1/4 cup bean sprout, blanched, roughly chopped
 * 2 tbsp salt

Directions

 * 1) Wash mung beans and soak in cold water for 3 hours.
 * 2) Get rid of outer shell by rubbing them with hands.
 * 3) Wash again.
 * 4) Put them in a food processor with a little water and grind to fairly fine paste.
 * 5) In a bowl, mix Onion, carrot, green onions, Beef, bean sprouts and kimchi.
 * 6) Add mung bean paste and salt.
 * 7) In a non-stick pan, add vegetable oil.
 * 8) Pour a ladle of paste to make 3-4 inches in diameter and cook until brown, turn only once.
 * 9) Serve with soy sauce (with some chopped green onion).