Bacon Deviled Eggs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite, Texas in 1989. I have made this on several occasions. I love this recipe. One of my favorite appetizers.
 * Contributed by Catsrecipes Y-Group
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Ingredients

 * 12 hard boiled eggs peeled and halved
 * ½ cup mayonnaise
 * ¼ cup sour cream
 * 1 tablespoon Dijon mustard
 * 1 tablespoon prepared white horseradish
 * 8 ounces bacon cooked crisp drained and crumbled fine
 * 4 scallions finely chopped

Directions

 * 1) Put egg yolks in a small bowl and mash with the back of a spoon until smooth.
 * 2) Stir in mayonnaise, sour cream, mustard and horseradish.
 * 3) When the yolk mixture is smooth stir in bacon and scallions.
 * 4) Using two spoons stuff egg whites with yolk mixture.
 * 5) Cover with plastic wrap and chill.