Grecian Appetizers

Description
Delicious and easy. Great for an appetizer buffet. from dailyrecipe.com, I believe.

Ingredients

 * 1 (1.8 ounces) package dried vegetable soup mix
 * 1/2 cup Mayonnaise
 * 1/2 cup sour cream (light is OK)
 * 2 (8 ounces) packages refrigerated crescent dinner rolls (reduced-fat OK)
 * 1 (10 ounces) package frozen chopped spinach, thawed and drained
 * 1 (8 ounces) can water chestnuts, drained
 * 1 (14 ounces) can artichoke hearts, drained
 * 4 ounces feta Cheese, crumbled
 * 1 clove garlic, minced
 * 1/4 cup grated Parmesan cheese

Directions

 * Preheat oven to 375.
 * Unroll the packages of crescent dough on a 15x10" jelly roll pan.
 * Lay them side by side, and press perforations together on bottom and up the sides of the pan, to form a crust.
 * Bake for about 10 minutes, or until light golden brown.
 * Combine dry soup mix, Mayonnaise and sour cream in a medium bowl.
 * Squeeze as much liquid as possible from the thawed spinach, and add to the soup mixture.
 * Chop (or pulse in a food processor) the artichoke hearts and water chestnuts.
 * (Chop to a medium coarseness- not too fine).
 * Add artichokes, water chestnuts, garlic and feta Cheese to soup mixture; combine thoroughly.
 * Spread evenly over the crust.
 * Sprinkle evenly with the Parmesan cheese.
 * Bake 10–12 minutes, or until heated through.