Red, White and Blue Dessert

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 small box raspberry jello
 * 1 envelope Knox gelatin
 * ½ cup cold water
 * 1 cup half and half cream
 * 1 cup sugar
 * ½ tsp vanilla extract
 * 8 oz pkg. cream cheese
 * ½ cup walnuts, chopped, (optional)
 * 1 small box raspberry jello
 * 1 cup hot water (boiling)
 * 1 can blueberry pie filling

First layer

 * 1) Dissolve raspberry jello in 1 cup boiling water, add 1 cup cold water, stirring well.
 * 2) Pour into large mold or bowl, refrigerate until jello is set.

Second layer

 * 1) Dissolve gelatin in ½ cup cold water.
 * 2) Heat half and half and 1 cup sugar.
 * 3) Mix in plain gelatin; add vanilla and cream cheese.
 * 4) Blend well with electric mixer.
 * 5) While warm add the walnuts.
 * 6) Pour over first layer and let set.

Third layer

 * 1) Mix other box raspberry jello, boiling water, and the can of blueberry pie filling.
 * 2) Cool and pour over second layer.
 * 3) Refrigerate until set or firm, then unmold.
 * 4) Serve with whipped cream if you like.
 * 5) Enjoy.