Super Simple Spinach Soufflé

Description
Makes 6 servings.

Ingredients

 * ½ cup chopped onion
 * 1 10-ounce package frozen chopped spinach
 * 4 eggs, separated
 * 1 x 10-3/4 ounce can cream of mushroom soup
 * ½ cup sour cream
 * ½ teaspoon seasoned pepper
 * dash ground nutmeg
 * 2 cups cooked rice

Directions

 * 1) Cook onion with spinach, following spinach package directions; drain thoroughly.
 * 2) Beat egg yolks.
 * 3) Combine egg yolks, soup, sour cream, pepper and nutmeg in large bowl; mix well.
 * 4) Stir in rice and spinach.
 * 5) Beat egg whites in small bowl until stiff but not dry; fold into rice mixture.
 * 6) Turn into greased shallow 2-quart baking dish.
 * 7) Bake at 325 °F for 45 minutes or until knife inserted near center comes out clean.