Red Snapper with Coconut Sauce

Ingredients

 * 2 red snapper filets
 * 2 garlic cloves
 * pinch of oregano
 * 2 tbsp lemon juice
 * 1 tsp salt
 * 1 cup clour
 * 3 tbsp extra-virgin olive oil

Coconut Sauce:
 * 1 red onion, sliced
 * 1 red bell pepper, cored, seeded and sliced
 * 1 green bell pepper, cored, seeded and sliced
 * 3 plum tomatoes
 * 2 ounces leeks, sliced
 * 1 tsp chopped fresh ginger
 * 1 tbsp extra-virgin olive oil
 * 1 tbsp tomato paste
 * 1 cup water
 * 1 cup cilantro, chopped
 * 1 cup coconut milk

Directions

 * 1) Wash filets with water.
 * 2) Crush garlic and oregano into paste.
 * 3) Rub fish with the paste, lemon juice and salt.  Set aside.
 * 4) Saute onion, peppers, tomatoes and leeks with giner in a little olive oil, over medium heat. Stir gently for 5 minutes.
 * 5) Combine tomato paste, water and cilantro; add to pan.  Lower heat and simmer for 5 minutes.  Add coconut milk.
 * 6) Dust fish filets with flour. In a separate pan, pan-fry in oil over medium heat for 5 minutes on each side, or until light golden color.  Drain excess oil from frying pan.  Add sauce to the fillets and simmer together for 3 minutes.
 * 7) Serve with hot, cooked white rice and fried yellow plantains.