Mexican Melon

Ingredients

 * 3 small cantaloupes, cut in half, seeds removed
 * 1 medium firm ripe papaya, peeled, seeded and diced
 * 1 medium cucumber, peeled and seeded, diced
 * 2 tablespoons fresh mint, chopped or 1 teaspoon dried mint (fresh is best)
 * 3 tablespoons fresh lime juice
 * 1 tablespoon honey
 * mint sprigs (optional)

Directions

 * 1) Take one of the melon, peel it and dice it.
 * 2) In a large non metal bowl, combine 1 cantaloupe, papaya, cucumber, chopped mint, lime juice and honey
 * 3) Mix gently
 * 4) Set the 4 remaining cantaloupe halves in 4 bowls and fill with the fruit mixture cover and refrigerate (up to 4 hours) until ready to serve.