Squash Soup

Ingredients

 * 2 Tbsp butter (marg. or oil)
 * 2 Tbsp chopped onion
 * ½ tsp ginger
 * 1 Tbsp flour
 * 2 cups prepared (boiled) squash or pumpkin
 * 2 cups chicken bouillon (use Maggi chicken cube)
 * 2 cups milk
 * Salt

Directions

 * 1) Sauté butter, onion and ginger. Stir in flour.
 * 2) Add squash and cook 5 minutes.
 * 3) Gradually add chicken stock and milk.
 * 4) Add salt to taste. Simmer for at least 5 more minutes.

Catgeory:Mozambican Recipes