Red Fried Potatoes

Description
This red-hot side dish is made with real potatoes and enriched with butter, salt, and pepper to fresh perfection. With heavenly, savory aroma, every chunk is pure potato fun!

Ingredients

 * 2 lbs. small red potatoes, washed and peeled
 * 6 tbsp. butter, reserving 3 tablespoons for seasoning
 * 3 tbsp. olive oil
 * ½ tsp. salt
 * 5 tsp. black pepper, to taste, reserving 3 teaspoons if desired
 * 1 tbsp. finely chopped parsley
 * red pepper flakes, optional

Directions

 * 1) In a heavy skillet, over moderate heat, melt 3 tablespoons of butter with the olive oil.
 * 2) When the foaming decreases, add the potatoes.
 * 3) Turning frequently, cook until tender and golden brown. Slice the cooked potatoes into quarters with a kitchen knife.
 * 4) Transfer the cooked, sliced potatoes to a large bowl then season with the remaining butter, salt, and a little pepper.
 * 5) Sprinkle with parsley and serve. Garnish with the red pepper flakes and/or the remaining black pepper, if desired.