Curried Corn

Ingredients

 * 1 	 tablespoon   butter
 * 1 	medium onion, coarsely chopped
 * 1 	garlic clove, minced
 * 1/2 	teaspoon curry powder (hot Madras type)
 * 5 	cups corn, cut from cob or frozen corn
 * 1/2 	teaspoon cornstarch
 * 1 	cup coconut milk
 * 2 	medium tomatoes, peeled, seeded, and coarsely chopped
 * salt
 * pepper, freshly ground

Directions

 * 1) Heat butter in saucepan over medium heat until foaming. Add onion and garlic to butter. Cook until lightly browned, stirring occasionally.
 * 2) Add curry powder, stirring to coat the onions well. Add corn, stir, and continue to cook.
 * 3) In a small bowl, add the coconut milk slowly to the cornstarch, stirring to prevent lumps. Add this mixture to the corn mixture, stirring well.
 * 4) Add remaining ingredients. Lower heat, and cook for about 7 minutes, stirring occasionally. The coconut milk should be mostly absorbed.
 * 5) Serve warm.