Chicken Paprika

Description
Chicken is extremely popular in Israel, because it is relatively inexpensive and can be prepared in many ways. Chicken paprika is, of course, a Hungarian variation. With the amount of chicken Israelis consume, it is hard to imagine a family going without it for very long.

Ingredients

 * 1 - 4 lb. pullet
 * 3 tbs. flour
 * 2 tbs. salt
 * 1/4 tsp. pepper
 * 4 tbs. chicken fat or margarine
 * 1-1/2 cups sliced onion
 * 1 tbs. paprika
 * 1 cup boiling water

Directions

 * 1) Cut up chicken and season with flour, salt and pepper.
 * 2) Brown chicken in the fat (or margarine).
 * 3) Remove chicken and brown onions in remaining fat (or margarine).
 * 4) Return chicken to the pan, sprinkle with paprika and add water.
 * 5) Cover and cook over low heat for 1-1/2 hours or until chicken is tender.