Goat Meatballs

Ingredients

 * 1½ lbs ground goat meat
 * 2 tsp salt
 * 2 eggs, slightly beaten
 * margarine
 * 1¼ cups beef bouillon (mix 2 cubes with 2 cups water; take out 1¼ cups
 * 1½ cups soft bread crumbs
 * 1 onion, chopped
 * 2 tbsp steak sauce, i.e. 2 tbsp worcestershire, or A-1
 * ½ cup sour cream

Directions

 * 1) Have the butcher grind the meat or you can purchase a hand grinder.
 * 2) Combine meat, crumbs, salt, onion, steak sauce and eggs.
 * 3) Mix lightly and shape into 1½ balls.
 * 4) Brown meat balls in hot margarine.
 * 5) Add bouillon and simmer covered for 20 – 25 minutes.
 * 6) Add ½ cup sour cream and blend lightly.