Pasta with Tomatoes and Basil and Olives

PASTA WITH TOMATOES AND BASIL

1 pound campanelle or farfalle pasta 1 1/2 pounds plum tomatoes, cut into chunks 6 oz ricotta or feta cheese, crumbled 1/2 cup Kalamata olives 1/2 cup torn basil leaves 1/4 cup olive oil

Bring a pot of salted water to a boil. Cook pasta according to package directions. In a serving bowl, toss tomatoes, ricotta, olives, basil and oil. Drain cooked pasta. Add to tomato mixture, tossing to combine. GARNISH WITH PARMESAN CHEESE. Makes 6 servings of Pasta with Tomatoes and Basil.*

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 * Catsrecipes Y-Group