Fat-free Flour Tortillas

Description
Tucsonan r.d. Skinner has recently put out a new cookbook, "r.d. Skinner"s best in fat-free cooking." the book is not yet available in major book stores, but can be ordered by calling (602) 797-783. Here"s a sample from the book.

Ingredients

 * 4 cup all-purpose flour
 * 2 tbsp baking powder
 * 1 1/2 tbsp salt
 * 4 tbsp fat-free Mayonnaise
 * 1 1/4 cup hot water

Directions

 * 1) In large bowl, combine flour, baking powder, and salt.
 * 2) Stir well.
 * 3) Add fat-free Mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout.
 * 4) Add hot water and stir well.
 * 5) Knead in extra flour.
 * 6) Cover and allow to stand for 10 minutes.
 * 7) Set iron griddle over medium to medium-high heat.
 * 8) Tear off a piece of dough, roll into a ball (approximately 2 ½").
 * 9) On well-floured board, roll dough out into a circular flat form as thin as possible (less than 1/8" thickness) approximately 6" in diameter.
 * 10) Add more flour if dough is sticky.
 * 11) Place tortilla on heated griddle and allow it to bubble slightly.
 * 12) Heat for approximately 1-2 minutes.
 * 13) Flip tortilla and brown other side approximately 1 minute longer.
 * 14) If tortilla has browned in variable spots and does not have a dough-like texture, then it is done.

Per serving: 155 calories; 0 grams fat; 32 grams carbohydrates; 4 grams protein; 0 milligrams cholesterol