Pâte Blanche

Ingredients

 * Fine corn meal

Directions

 * 1) Bring 2 1/2 cups water to a rolling boil.
 * 2) Add 1 1/2 cups corn flour slowly while stirring it vigorously with a wire whisk until all the lumps are out and it starts to become thick.
 * 3) Pour the pâte into a greased bowl and let cool before sticking your fingers in it.