Gan Bian Mo Gu Si Ji Dou

Description
Fry string bean in button mushrooms

Ingredients

 * ½ can button mushroom
 * 150 g string bean
 * 1 tbsp minced Chinese ham
 * 30 g Tianjin preserved vegetable
 * 3 stalks spring onion

Seasoning

 * ⅓ tbsp salt
 * 1 tbsp light soy sauce
 * ⅓ tbsp sugar
 * some sesame oil
 * 2 tbsp water

Directions

 * 1) Slice the button mushrooms, parboil in hot oil for a while, dish up.
 * 2) Wash the preserved vegetable, squeeze out water, then mince.
 * 3) Trim away the end of string bean, cut in shorts stalks.
 * 4) Parboil the string beans in hot oil till wrinkle, dish up.
 * 5) Heat wok with 1 tbsp of oil, add preserved vegetable, then the mushroom.
 * 6) Stir slowly, then add string beans and seasoning.
 * 7) Stir and mix well until liquid becomes dry, add spring onion.
 * 8) Dish up, dash the minced Chinese ham on, serve.