Greek-style Zucchini Fritters

Description
The perfect way to start the day - a rich Greek take on real zucchini, feta, and herbs is great on side dishes and appetizers and delivers a blissful taste that it relishes.

Ingredients

 * 2 cups zucchini (grated, and squeezed to drain)
 * 1 handful fresh herbs (such as parsley, dill, and mint), chopped
 * 1 green onion, chopped
 * ¼ cup feta, crumbled
 * ½ cup flour
 * 1 egg
 * salt and pepper to taste
 * 2 tablespoons oil, olive, canola, vegetable, or corn only

Directions

 * 1) Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
 * 2) Heat the oil in a pan.
 * 3) Spoon the zucchini mixture into the pan and cook until golden-brown on both sides, about 4 minutes per side. Serve hot and plain or with other appetizers.