Fluffy Fruit Gelatin

Info
Gelatin is a great way to enjoy fruit.
 * Fluffy Fruit Gelatin from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 1 cup cooked or canned peaches with syrup
 * 1 package red gelatin (3 oz.)
 * 1 cup boiling water

Directions

 * 1) Blend fruit with syrup at high speed until smooth.
 * 2) Pour puréed fruit back into measuring cup and add enough syrup or water to make one cup.
 * 3) Dissolve gelatin in boiling water, pour into a bowl (deep enough to whip gelatin later).
 * 4) Stir in fruit puree.
 * 5) Cool.
 * 6) Refrigerate gelatin mixture until it piles softly, but is not firm.
 * 7) With cold beaters, whip the gelatin until foamy and doubled in volume.
 * 8) Refrigerate until firm.

Variations

 * Other fruits: Use pears, applesauce, or apricots in place of peaches.
 * Fluffy Fruit Cream: Fold in 1 cup of whipped cream or nondairy whipped toppings after whipping the gelatin. Refrigerate until firm.