Roasted Three-potato Salad

Ingredients

 * vegetable cooking spray
 * 2 1/2 lb. mixed potatoes, red, white and yellow
 * 2 T. olive oil
 * 1 1/2 tsp. lemon pepper seasoning
 * 3/4 c. red onion, diced
 * 3/4 c. celery, sliced
 * 1/4 c. fresh parsley, chopped
 * 1/2 c. prepared honey-mustard salad dressing

Directions

 * 1) Heat oven to 425F. Lightly spray shallow baking pan with cooking spray.
 * 2) Cut potatoes into chunks about 1 1/4" in size.
 * 3) Arrange potatoes in single layer on baking pan.
 * 4) Sprinkle with olive oil and lemon pepper seasoning, tossing to coat potatoes.
 * 5) Bake until potatoes are tender and golden, about 30 to 40 minutes, stirring halfway through cooking time.
 * 6) Remove from oven and cool 10 minutes.
 * 7) Transfer potatoes to a bowl.
 * 8) Add remaining ingredients and toss gently.
 * 9) Store covered in refrigerator.
 * 10) Let stand at room temperature before serving.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group