Asparagus and Pimento

Ingredients

 * 1 to 1¼ lbs fresh asparagus
 * 1 cup water
 * 2 tbsp fresh lime juice
 * ¼ cup diced pimento
 * 1 tbsp toasted pine nuts

Directions

 * 1) Rinse asparagus and snap off tough ends.
 * 2) In a large skillet, bring to a boil and add asparagus.
 * 3) Cover and steam asparagus until bright green, 2 to 3 minutes.
 * 4) Remove from heat, drain and arrange on a platter.
 * 5) Sprinkle with lime juice; garnish with pimento and pine nuts.
 * 6) Serve warm or chilled.

Nutritional information
Food exchange per serving: 1 vegetable exchange
 * cal: 37 | cho: 0g | car: 7g | pro: 3g | sod: 6g | fat: 2g