Meatballs with Lemon and Egg Sauce

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hall Estate in Terrell, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound ground beef
 * ½ pound butter
 * ¼ pound rice
 * 1 egg
 * 1 white onion finely chopped
 * 1 teaspoon parsley
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * 2 eggs
 * 2 lemons

Directions

 * 1) Mix all ingredients except 2 eggs and 2 lemons and mound into balls.
 * 2) Put some water in a pot then place the butter and balls in it carefully.
 * 3) Let them cook for 20 minutes then cool.
 * 4) In a separate bowl beat eggs with a mixer and slowly while beating add the lemon juice ensuring that the sauce doesn't curdle.
 * 5) With a ladle take some of the juice from the meatball pot then add to the sauce mixing constantly.
 * 6) Keep doing this until all juice has been mixed in the sauce.
 * 7) Empty all the sauce on top of the meatballs and serve with some sprinkled parsley.