Grilled Catfish Tacos with Citrus Slaw

Description
A Catfish recipe. Serves 4.

Ingredients

 * 4 U.S. farm-raised catfish fillets
 * 1 tablespoon mild or hot chili powder
 * 1 tablespoon canola oil
 * 1 tablespoon fresh lemon or lime juice
 * 4 flour tortillas, “soft taco” (10-inch) size
 * lemon and/or lime wedges
 * cilantro leaves (optional)

Citrus slaw

 * 2 cups prepared coleslaw mix
 * 1 cup orange sections, diced
 * 1 cup thinly sliced red bell pepper
 * ½ cup vertically sliced red onion
 * 2 tablespoons canola oil
 * 2 tablespoons seasoned rice vinegar

Directions

 * 1) Prepare grill.
 * 2) Combine chili powder, oil and lime juice in a small bowl; brush over both sides of fillets.
 * 3) Arrange in a wire grilling basket coated with cooking spray.
 * 4) Place grilling basket on a grill rack; grill 6–8 minutes on each side until catfish flakes easily when tested with a fork.
 * 5) Place 1 fillet on a tortilla, and top with ¾ cup citrus slaw.
 * 6) Squeeze lemon and lime over slaw.
 * 7) Garnish with cilantro, if desired.

Citrus slaw

 * 1) Combine all ingredients in a bowl; tossing gently.
 * 2) Cover and chill.