Green olive

Browse All Green olive Recipes

Name Variations

 * Agrinion olive
 * Arauco olive
 * Arbequina olive
 * Atalanta olive
 * green Cerignola
 * Lucque olive
 * Nafplion green olive
 * Picholine olive
 * Sevillano olive
 * Sicilian olive

About Green olives
Wikipedia Article About Green olives on Wikipedia

Green olives are the small fruits of trees that are native to Mediterranean Europe. Picked in their unripened state and then cured, green olives are generally more sharp tasting than ripe black olives. Pitted olives are occasionally stuffed with strips of pickled red pimientos. Quality Italian green olives are sold in well-stocked food stores. Green olives are sold by the pound and in bottles or cans.