Sherry Nectarine Sorbet

Ingredients

 * 3/4 cup apple juice
 * 1/2 cup Sugar
 * 6 california nectarine
 * 1/4 cup cream sherry

Directions

 * 1) In large saucepan, heat juice and Sugar until Sugar dissolves. Cool.
 * 2) In large bowl, combine nectarines and sherry.
 * 3) Stir fruit mixture into Sugar mixture.
 * 4) Freeze in ice cream maker according to manufacturer's directions. (Or freeze in loaf pan instead.)
 * 5) Thirty minutes before serving, process in blender or food processor and refreeze until serving.