Bacon-wrapped Scallops

Description
Here's another scallop recipe. These are great, and so easy.
 * Contributed by Catsrecipes Y-Group
 * 40 appetizers
 * time to make 32 min
 * 20 min prep

Ingredients

 * 2 lbs bacon (regular sliced, not thick)
 * 2 lbs sea scallops (if very large, cut in half)
 * 3 tablespoons butter
 * 1 tablespoon minced garlic
 * ⅓ cup chicken broth

Directions

 * 1) Cut bacon strips in half.
 * 2) Wrap a piece of bacon around each scallop; secure with toothpick.
 * 3) Arrange the wrapped scallops on a baking sheet.
 * 4) Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
 * 5) In small skillet, melt butter; add garlic and saute 1 minute,.
 * 6) Add broth and bring to a boil.
 * 7) Cook 2 minutes.
 * 8) Place scallops in large bowl; pour broth over, gently toss to coat.