Baked Lemon Pudding

Description
This rich, fruit-based pudding is made and packed with real fruit, fruit juice, and milk, and is baked to golden, sweet perfection, as it simply delivers a sour, divine flavor from the lemons.

Ingredients

 * 1 cup granulated sugar, brown or white only
 * 3 tablespoons cornstarch
 * 1 cup milk, regular or reduced-fat/skimmed only
 * 2 egg yolks, beaten
 * juice of 1 lemon
 * grated rind of 1 lemon

Directions

 * 1) Mix sugar and cornstarch. Add milk, egg yolks, lemon juice and the rind.
 * 2) Fold in 2 stiffly beaten egg whites. Pour into the buttered baking dish and place in a fresh pan of hot water.
 * 3) Bake at 300° F for one hour or until pudding leaves sides of the baking dish. Serve with or without whipped cream.