Beef Bulgogi

Ingredients

 * 1 lb	Beef sliced very thin, across grain into strips
 * 2	tbl	Soy Sauce
 * 1	tbl	Sugar
 * 1	tbl	Sesame Oil
 * 1	tbl	sesame salt
 * 1/8	tsp	Black Pepper
 * 4	x	Scallions chopped into 1-inch pieces
 * 3	x	Cloves garlic peeled crushed
 * 1	tsp	Grated fresh ginger
 * 1	tbl	Sake (or dry sherry)
 * 1	tbl	Red Pepper flakes
 * 1	tbl	Peanut Oil
 * Toasted Sesame Seeds

Directions

 * 1) Combine soy sauce, Sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl.
 * 2) Add the meat and toss. Allow to marinate at least 30 minutes.
 * 3) Cook the meat over medium-high heat on a stove-top grill.
 * 4) Heat the grill first, making it very hot.
 * 5) Add the oil. Cook the meat 1–2 minutes on each side, browning it nicely.
 * 6) Garnish with sesame seeds.
 * 7) sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown.
 * 8) Place in a food blender. Grind to a coarse texture and stir in the salt. Keep in a covered jar in the refrigerator.