Cuban Pollo con Quimbobó y Platanos

Ingredients

 * 1 cup chopped fresh okra
 * 1 whole chicken cut into 8 pieces
 * 2 tablespoons adobe seasoning
 * 2 teaspoons vegetable oil
 * 1 large white onion, chopped
 * 4 cloves garlic minced
 * 1 green bell pepper, chopped
 * 1-½ cups water
 * 2 medium ripe plantains
 * 2 medium tomatoes coarsely chopped
 * 2 tablespoons lime juice

Directions

 * 1) Season chicken with adobe.
 * 2) In a heavy cast iron skillet brown the chicken pieces in hot oil on all sides.
 * 3) Remove the chicken to a plate.
 * 4) In the remaining oil, stir fry the onion, garlic and bell pepper for about 2 or 3 minutes.
 * 5) Cut the okra in 1 inch size pieces.
 * 6) Cut away the tips and caps if desired.
 * 7) Peel the plantain and cut into 1 inch pieces.
 * 8) Place the chicken in a deep stewing pot.
 * 9) Add the water and all the other ingredients.
 * 10) Cover and simmer until the chicken is very tender, about 15 minutes

Contributed by:
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