Tuna Broccoli Casserole

Description
A surprising balance of flavors will please busy cooks and their families.
 * Tuna Broccoli Casserole from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute
 * Serves: 5

Ingredients

 * 2 packages (10 oz) frozen broccoli, whole or chopped
 * 2 cans (7 oz) water-packed tuna broken into small pieces
 * 1 can (10 oz) cream of mushroom soup diluted with ½ cup of milk
 * 1 cup grated cheddar or American cheese
 * ½ cup plain bread crumbs
 * 2 tbsp melted margarine

Directions

 * 1) Cook broccoli according to package directions, drain, and place in shallow 2-quart casserole.
 * 2) Add tuna and cover with diluted mushroom soup.
 * 3) Sprinkle with cheese.
 * 4) Add bread crumbs to melted butter and sprinkle over casserole.
 * 5) Bake at 350°F for 20 minutes.