Spicy Shrimp and Oranges or Clementines

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Makes 4 servings.

Ingredients

 * 1½ pounds peeled shrimp
 * ½ to 1 canned chipotle chile in adobo sauce, minced
 * ½ teaspoon sugar or substitute
 * 2 large navel oranges or 4 clementines, peeled and sectioned
 * ½ teaspoon ground cumin
 * 3 tablespoons lime juice
 * 1 tablespoon oil
 * ½ cup cilantro, chopped

Directions

 * 1) Toss the shrimp with the minced chipotle (use ½ of the chile for mild heat and a whole one for more fiery flavor) and sugar; set aside.
 * 2) Toss the oranges or clementines with the cumin and lime juice.
 * 3) Heat the oil in a large nonstick skillet over medium high.
 * 4) Add the shrimp in a single layer, taking care not to crowd the pan. If necessary, use 2 skillets.
 * 5) Cook the shrimp until they are lightly browned on the undersides, about 2 minutes.
 * 6) Turn them over and then place the orange sections on top of the shrimp.
 * 7) After 2 minutes, when the shrimp are seared on the undersides, toss the mixture and continue cooking 1 more minute, or until the orange pieces are softened and have released juices into the pan.
 * 8) Remove from the heat, stir in the cilantro and serve.

Nutritional information
Per serving:
 * Calories 253 | Fat 7g | Carbs 12g | Sodium 310mg | Fiber 2g