Cajun Potato Soup

Description
A terrific soup from Texas Tapestry cookbook. Enjoy!



Ingredients

 * 1/2 	 cup canola oil
 * 1/2 	cup flour
 * 1 	medium Onion, chopped fine
 * 1 	bunch green onions, chopped
 * 1/2 	cup celery, chopped
 * 2 	teaspoons paprika
 * 8 	medium potatoes, peeled and cubed
 * 1 	quart water
 * 1 	clove garlic, finely chopped
 * 1 	lb Ham hocks
 * 1 	lb smoked Sausage, sliced (can use Turkey Sausage to reduce fat)
 * 1 	cup sour cream (can also used reduced or no-fat)
 * salt and pepper, to taste
 * grated Cheddar Cheese (optional)

Directions
In a dutch oven or other large pot, cook the oil and flour, stirring constantly of course, over medium heat until you have a light roux.

About 10 minutes.

Add the onions, celery and paprika, combining well.

Cook until the veggies are soft, 5 minutes or so.

Add all remaining ingredients except sour cream, and simmer over low heat for 2 hours.

Shortly before serving, add the sour cream and simmer until heated thoroughly.

Serve, topped with a little grated Cheese if desired.