Cheese Sauce with Beer

Ingredients

 * ½ cup jack cheese
 * ½ cup cheddar cheese
 * 1 tbsp flour
 * ½ tsp dry mustard
 * ½ tsp paprika
 * 4 oz beer
 * 1 tsp liquid hot pepper sauce
 * ¼ cup milk

Directions

 * 1) Combine jack cheese, cheddar cheese, flour, dry mustard, and paprika-toss to mix well.
 * 2) Combine beer and hot pepper sauce in a saucepan, over a medium-low flame.
 * 3) Add cheese mixture, a little at a time.
 * 4) Heat and stir to melt cheese.
 * 5) Stir in milk.
 * 6) Serve warm.