Baked Potatoes with Cheese

Ingredients

 * 2 lbs/1 kg potatoes
 * 7 oz/200 g sheep Cheese
 * 3 eggs
 * 1 cup sour cream
 * 4 oz/100 g butter
 * salt

Directions

 * 1) Wash the potatoes and boil in their jackets.
 * 2) When they are done, peel and cut into medium thin slices.
 * 3) In a well buttered dish, put one layer of potatoes, then some sprinkled Cheese, then another layer of potatoes and then some more sprinkled Cheese.
 * 4) Repeat this until all potatoes and all Cheese have been layered.
 * 5) Pour the beaten eggs mixed with sour cream and salt on top, dot with some butter.
 * 6) Bake for 25–30 minutes.
 * 7) Serve hot with a vegetable salad.