Chocolate Jelly

Ingredients

 * 75 g chocolate
 * 500 ml milk
 * 3 tbsp sugar
 * 10 ml vanilla
 * 12 g gelatin

Directions

 * 1) Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).
 * 2) Leave for 40 – 60 minutes and then warm up on a very low heat, don't bring to boil.
 * 3) Strain carefully and boil the milk.
 * 4) Dissolve chocolate, sugar in milk, add vanilla and gelatin.
 * 5) Stir carefully and pour into moulds.
 * 6) Cool down.
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