Confetti Rice Pilaf

Makes 6 servings.

Ingredients

 * 2 teaspoons olive oil
 * 1/2 cup cubed or julienne carrots
 * 1/2 cup cubed or julienne zucchini
 * 1/2 cup cubed or julienne yellow squash
 * 1 clove garlic, minced
 * 3 cups cooked brown rice
 * 1/4 teaspoon ground black pepper
 * 1/2 teaspoon chopped rosemary leaves

Directions

 * 1) Heat oil in large skillet over medium heat.
 * 2) Add carrots, zucchini, Squash and garlic; cook until vegetables are tender crisp.
 * 3) Stir in rice, pepper and rosemary. Cook until thoroughly heated.


 * Serving suggestion:
 * 1) Makes a great side dish for grilled meats, poultry or seafood.