Passover Chocolate Chip Cookies I

Ingredients

 * 1½ cup brown sugar, firmly packed
 * ½ cup white sugar
 * 2 tbsp Passover vanilla sugar or 1 tsp vanilla
 * 1 cup unsalted butter or margarine
 * 2 eggs
 * ¼ tsp salt
 * ¼ cup matzoh meal
 * ½ cup matzoh cake meal
 * 1 cup potato starch
 * 2 cup chocolate chips

Directions

 * 1) cream both sugars together with vanilla sugar or vanilla, butter.
 * 2) Blend in the eggs.
 * 3) Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips.
 * 4) Chill the dough for over an hour or over night.
 * 5) Preheat oven to 350 °F.
 * 6) Line a couple of baking sheets with parchment paper.
 * 7) Scoop teaspoons of dough onto the sheets, leaving room for them to spread.
 * 8) Bake in the preheated oven about 12 minutes.
 * 9) Let the cookies sit on the parchment paper for 10–15 minutes, until just cool.
 * 10) Using a metal spatula transfer them to racks to finish cooling.