Low-fat Fudge Brownie Sundae

Ingredients

 * 1 cup all-purpose flour
 * ¾ cup granulated sugar
 * ¼ cup unsweetened cocoa
 * 2 tsp baking powder
 * ½ tsp salt
 * ½ cup skim milk
 * ¼ cup applesauce
 * 1 tsp vanilla extract
 * ¾ cup brown sugar
 * ¼ cup unsweetened cocoa
 * 1¾ cup hot water
 * frozen yogurt

Directions

 * 1) Preheat oven to 350°F.
 * 2) Spray an 8 x 8-inch baking pan with cooking spray.
 * 3) In a large mixing bowl, combine flour, sugar, ¼ cup cocoa, baking powder and salt.
 * 4) Add milk, Mott's natural apple sauce and vanilla to dry ingredients.
 * 5) Stir to blend.
 * 6) Spoon batter into prepared pan.
 * 7) In a medium-size bowl, combine brown sugar, ¼ cup cocoa and hot water.
 * 8) Stir to blend.
 * 9) Pour over batter in prepared pan.
 * 10) Bake for 40 minutes.
 * 11) Remove cake from oven and cool in pan on a wire rack.
 * 12) Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.