Salsa Colorado

Salsa Colorado (Very Hot Chili Sauce, Red)

1/2 cup whole tomato sauce 1 t. chile pequin, finely crushed or more 1 t. freshly squeezed lime juice 1 t. cider vinegar Dash ground Mexican oregano 1 garlic clove, pressed 1/2 t. ground cumin

Place tomato sauce in small bowl and add remaining ingredients. Stir. Taste and adjust seasonings. Makes 1 1/2 cups Source: My Old Recipe

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 * Catsrecipes Y-Group