Chilled California Avocado Soup with Kumamoto Oysters

Ingredients

 * 2 California avocados, ripe
 * 1 lemon, juiced
 * 1 lime, juiced
 * ½ bunch cilantro
 * 2 Cups chicken stock
 * ½ tsp Tabasco sauce
 * ½ tsp worcestershire sauce
 * ¼ tsp cayenne pepper
 * salt and white pepper to taste
 * 8 kumamoto oysters shucked (save the juice)
 * cilantro leaves to garnish

Directions
Peel and seed avocados.

Place all ingredients except the oysters into a blender and blend.

Chill soup.

Serve chilled soup with two fresh oysters and juice on top, garnished with two cilantro leaves.

Drizzle extra virgin olive oil on top of oysters.