Vermicelli Soup

Description
Despite its ingredients, and its name, this soup has been adapted from its original to suit the Dutch palate.

Ingredients

 * 1½ liter stock
 * 50 g minced beef
 * 40 g vermicelli
 * 1 tbsp finely chopped parsley
 * celery

Directions

 * 1) Bring the stock to the boil, sprinkle in the broken vermicelli and leave to boil gently 15 – 20 minutes.
 * 2) Roll the mince into small balls and add in for the last 10 minutes.
 * 3) Add the parsley and celery just before serving.