Paneer in Cashew Sauce

The literal translation of Shahi Paneer is ‘Royal Paneer’…very appropriate – A dish fit for a king. The richness of the sauce comes from the cashews.

Ingredients: Paneer– 14oz block (home-made or store bought), cubed

Oil– 3 tbsp Onions– 2 small, finely copped Tomato Sauce– 1, 8oz can Garlic– 3 cloves, finely chopped Ginger– 1 tbsp, grated Green Chili– to taste, finely chopped Cumin Powder– 2 tsp Coriander Powder– 2 tsp GaramMasala– 2 tsp Cashew Pieces– ¾ cup Milk- 1 cup Water– 1 1/2 cup Sugar– 1 tbsp Salt– to taste Cilantro– 5 sprigs, finely chopped for garnishing

Method: