Brown Rice Curry

Ingredients

 * 1 cup uncooked brown rice
 * 2 1/2 cups vegetable or chicken stock
 * 1 onion, finely chopped
 * 1 green pepper, finely chopped
 * 3 garlic cloves, finely chopped
 * 2 tbsp olive oil
 * 1/2 tsp garlic powder
 * 1/2 tsp onion powder
 * 2 tsp curry powder

Directions

 * 1) Add the stock to a large pot and bring to a boil.
 * 2) Add all the ingredients.
 * 3) Reduce to a simmer, cover and cook until stock has been absorbed into rice.
 * 4) Average cooking time is 60 minutes. Let stand for 10 minutes and fluff with fork.