Ginger Sauce

Ingredients

 * 2 tbsp vinegar
 * 2 tbsp finely chopped onion
 * 2 oz sugar
 * 1 tbsp cornflour blended with a little water
 * ¼ pt water
 * 1 tbsp soya sauce
 * 1 oz grated fresh ginger
 * 4 slices sweet pickles

Directions

 * 1) Put all the ingredients except the cornflour in a saucepan and boil for five minutes.
 * 2) Stir in the blended cornflour and simmer for a few minutes until cooked.