Zabijacka

Description
In Slovakia the killing of a pig is made into a kind of celebration, where the whole family meets up. Today, this only really takes place in the villages and is rarer than it once was.

Ingredients

 * Potatoes (200g for 1 portion)
 * Stewed cabbage (200g per portion)
 * Liver sausage (x1)
 * Pork sausage (x1)
 * 2dcl of hot water
 * Salt

Directions

 * 1) The by-products of the pig are used to make different dishes.
 * 2) One such traditional meal, Zabijacka (meaning 'killing') is eaten on the day that the pig is slaughtered, symbolizing that the pig is of good quality.