Stuffed Pork Chops

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 pork loin chops
 * 6 ounce can orange juice concentrate thawed
 * ¼ cup water
 * 2 tablespoons vinegar
 * 1 tablespoon vegetable oil
 * 2 bay leaves
 * ½ teaspoon allspice
 * ¼ teaspoon onion powder
 * ½ cup prepared mincemeat
 * ½ cup finely chopped apples
 * ¼ cup finely chopped onion

Directions

 * 1) Cut lengthwise slit in the side of each pork chop being careful not to cut through the top, bottom or sides.
 * 2) Arrange chops in shallow baking dish.
 * 3) Combine next 7 ingredients in saucepan.
 * 4) Bring to a boil over high flame stirring constantly.
 * 5) Reduce flame and simmer 1 minute.
 * 6) Pour mixture over chops and refrigerate 8 hours or overnight turning once.
 * 7) Combine mincemeat, apples and onion.
 * 8) Remove chops from marinade. Reserve marinade.
 * 9) Press ¼ cup apple mixture into each chop and secure edges with toothpicks.
 * 10) Preheat gas grill.
 * 11) Cook chops with cover down on low setting 45 minutes turning once.
 * 12) Baste occasionally with reserved marinade.