Kebab bel Laban

Description
Kebab with yogurt

Ingredients

 * 2 lb ground beef or lamb
 * ½ bundle parsley or dill (finely chopped)
 * 1 teaspoon ground cumin
 * 3 tablespoons corn oil
 * 2 medium sized onions
 * 1 teaspoon ground black pepper
 * 1 cup yogurt
 * salt

Directions

 * 1) Peel and finely grate the onion; add it to the meat with the parsley, half the salt and the pepper.
 * 2) With wet hands mix thoroughly and shape into small balls.
 * 3) Heat the oil in a pan, add the kebab balls and place over a low heat.
 * 4) Cover the pan and leave for fifteen minutes until the meat juices have reduced, leaving only oil.
 * 5) Mix the yogurt with the remaining salt and pepper.
 * 6) Arrange the kebabs on a serving dish, pour yogurt on top and serve hot.