Tuna-Mac Casserole

Description
Serves: 3 - 4

Ingredients

 * 1 cup cooked elbow macaroni
 * 1 can cream of Mushroom soup with 1/2
 * 1/2 can skim milk
 * 1 lg can water-packed Tuna (drained)
 * 2 cans mixed vegetables
 * 1 small can sliced Mushrooms raw (drained)
 * 2 shutes green onions
 * 1/4 tsp celery seed
 * 1/4 tsp lemon pepper
 * Tony's creole seasoning (to taste)
 * 1 to 1 & 1/2 cups crushed chips (your choice of chips or crackers)
 * 1 to 1 & 1/2 cups shredded chedder cheese

Directions
$# Bake uncovered for additional 10-15 min to melt cheese
 * 1) Mix altogether except cheese & chips. Pour into 1 1/2 quart casserole dish coated with cooking spray
 * 2) Bake covered at 350 deg F for 25-30 min
 * 3) Remove, increase temp to 400 deg
 * 4) Sprinkle cheese evenly. Sprinkle chips over cheese evenly