Cherry Cake (Beer Recipe)

CHERRY CAKE (Beer Recipe)

Serving Size : 10

4                   eggs 2     cups          sugar 2     teaspoons     vanilla 2     cups          Flour -- sifted 2     teaspoons     baking powder 1/4 teaspoon      salt 2     tablespoons   butter -- melted 1     cup           beer 1     cup           maraschino cherries

Preheat oven to 375. Beat eggs until thick and lemon colored. Gradually beat in sugar. Add vanilla. Fold sifted flour, baking powder and salt into egg mixture. Heat beer. Add beer and melted butter at once to batter. Pour into greased cherry-lined tube or molded pan. Bake at 375 for 30 minutes. Turn out on cake rack to cool. Prick top of cake and drizzle with 4 tbsp of warm beer.

Enjoy.

Contributed by :
* World Recipes Y-Group