Friesian

Ingredients

 * 1 oz amaretto almond liqueur
 * 1 oz Frangelico® hazelnut liqueur
 * 3 tbsp vanilla ice cream
 * 1 tsp chocolate syrup

Directions

 * 1) Mix briefly with half a glassful of crushed ice.
 * 2) Serve in a collins glass, and garnish with a cherry.

Contributed by
The Bartending School