BBQ Tofu Open-faced Sandwiches

Ingredients

 * 6 oz BBQ-flavored tofu
 * 2 x 4 oz slices cornbread, about 4x4 inches square
 * 6 oz vegan cheese slices, cheddar cheese flavored
 * 1 cup vegetarian baked beans, heated through
 * ¼ cup soy “bacon” bits

Directions

 * 1) Preheat broiler.
 * 2) Spray skillet with nonstick cooking spray.
 * 3) Slice tofu in half horizontally.
 * 4) Heat skillet over medium heat, and grill tofu halves until golden on both sides, about 8 minutes total.
 * 5) Meanwhile, arrange cornbread slices on baking pan.
 * 6) Top with sliced tofu and cheese slices, and broil until cheese melts, for 3 to 5 minutes.
 * 7) Remove from oven, top with equal portions of beans, sprinkle with soy “bacon” bits and serve.