Spicy Beef Wraps

Info
Cook Time:

Serves:

Ingredients

 * 1 lb. lean beef sirloin (choice), 3/4" thick


 * 1 1/2 tablespoons chili powder


 * 2 teaspoons dried oregano


 * 1 teaspoon ground cumin


 * 6 whole wheat tortillas, 7" inches in diameter


 * 1 cup no-fat sour cream


 * 1 tablespoon prepared horseradish


 * 6 cups lettuce, shredded


 * 1 large tomato, chopped


 * 1/2 large red onion, chopped

Directions
1.Preheat broiler in oven and set rack about 3-4 inches below heating elements.

2.In a small bowl, combine chili powder, oregano and cumin. Rub the spice mixture over both sides of the beef and let stand for 15 minutes at room temperature.

3.Place beef on a broiler pan and broil in oven about 5 minutes until medium-done (or until desired doneness.)

4.Cut beef into 1/8 inch slices.

5.Warm tortillas according to package directions.

6.In a small bowl, combine the sour cream and horseradish. Spread 3 tablespoons of the sour cream mixture over each tortilla.

7.Top each tortilla with 1 cup of lettuce. Sprinkle each tortilla with the chopped red onion and tomatoes.

8.Divide beef into equal portions and top each tortilla with beef.

9.Fold one end of a tortilla up about 1 inch over filling then fold the left and right sides over the folded end, overlapping and serve.

Source

 * Spicy Beef Wraps from the Pubic Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource