Ping Guo Yu Tang

Description
Cabrillas soup with apple

Ingredients

 * 2 cabrillas
 * 2 red apples
 * 3 slices ginger
 * ½ tbsp yellow wine
 * 2 tbsp salt
 * a stalk chopped spring onion
 * some sesame oil

Directions

 * 1) Peel Apples and cut into dices, clean cabrillas and remove all inner organ
 * 2) Heat pot with 1 liter of water by high heat, add ginger and Apple dices
 * 3) Turn into low heat after water is boiled, keep cooking for 15 minutes
 * 4) Add cabrillas fishes, cook for more 10 minutes, add salt and wine, stir well
 * 5) Pour into large bowl, sprinkle chopped spring Onion and sesame oil, serve