Hawaiian Meat Balls

Ingredients

 * 1½ lbs ground beef
 * ⅔ cup cracker crumbs
 * ⅔ cup evaporated milk
 * 1 teaspoon seasoning salt (Lawry's® recommended)
 * ⅓ cup flour
 * 3 tablespoons shortening

Sweet and sour sauce

 * 1 (13.5 ounces) can pineapple chunks
 * 5 tablespoons cornstarch
 * ½ cup vinegar
 * 2 tablespoons lemon juice
 * 1 tablespoon soy sauce
 * ½ cup brown sugar
 * 1 green pepper, chopped into bite size chunks
 * 1 (4 ounces) can pimentos, drained (maraschino cherries can be used instead)

Directions

 * 1) Combine the first four ingredients, mix well, but lightly.
 * 2) Shape into meatballs- about 36 (may be frozen at this point and thawed as needed).
 * 3) Roll meat ball in flour and brown in the shortening.
 * 4) Place in a casserole dish and cover with the sweet and sour sauce.

Sweet and sour sauce

 * 1) Drain pineapple (set aside)- reserve juice.
 * 2) Add water to the juice to make 1 cup liquid.
 * 3) In a pot over medium heat, blend cornstarch in the juice, then add vinegar, lemon juice, brown sugar, and soy sauce, cook until clear.
 * 4) Add the pineapple, green pepper, and pimento.
 * 5) Pour over the meatballs and bake at 350*f for 30 minutes.