Pork Chops and Rice

Description
Contributed by Dorie at Catsrecipes Y-Group

Ingredients

 * 6 – 8 pork chops
 * salt and pepper to taste
 * 1 (10 oz) can French onion soup
 * 1 soup can water
 * onion powder to taste
 * garlic powder to taste
 * 1 cup raw rice (not instant)

Directions

 * 1) Salt and pepper chops and brown in a small amount of oil.
 * 2) Remove from pan and drain all grease.
 * 3) Pour soup in pan and add water, onion powder and garlic powder to taste.
 * 4) Bring to a boil.
 * 5) Add pork chops and cover.
 * 6) Simmer for about an hour.
 * 7) Use a fork to lift chops and add rice under them.
 * 8) Continue to simmer until all liquid is absorbed by the rice.
 * 9) You may need to add more water to keep from drying out before rice is done.