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{{boxcontentwithtitle People often mistaken sushi with sashimi. Sushi is the rice rolls and sashimi is the raw seafood. The two often served together along with wasabi paste.
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Two main types of sushi
There are two main types of sushi, nigiri-zushi, which is vinegared rice hand-formed into oval shapes and topped with various raw and cooked seafood, and maki-zushi which is vinegared rice combined with seafood and vegetables then wrapped in an edible seaweed called nori and sliced into rounds. Nigiri-zushi is quite finicky to make at home and we tend to eat this type of sushi at Japanese restaurants and sushi bars. Maki-zushi, on the other hand, is far easier to prepare in your own kitchen and the taste of these delightful morsels has left many with an addiction for life. This sushi recipe requires a sushi mat for rolling. This is the recipe of maki-zushi... [ Read more ] }}
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Click here for more nutrition facts.
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From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.