Tollhouse Cupcakes

Description
From my Aunt Maggie's collection. Dated 1931.

Ingredients

 * ½ cup unsalted butter
 * 6 tablespoons light brown sugar
 * 6 tablespoons granulated sugar
 * ½ teaspoon vanilla
 * 1 egg
 * 1 cup plus 2 tablespoons flour
 * ½ teaspoon baking soda
 * ½ teaspoon salt
 * Filling:
 * ½ cup light brown sugar
 * 1 egg
 * 1/8 teaspoon salt
 * 6 ounces semi-sweet chocolate chips
 * ½ cup chopped walnuts
 * ½ cup coconut
 * ½ teaspoon vanilla

Directions

 * 1) Beat batter ingredients until thick.
 * 2) Spoon batter into paper lined tins evenly dividing between 12 cupcakes.
 * 3) Bake at 375 for about 10 minutes.
 * 4) Remove from oven and spoon filling into each cup equally dividing among cupcakes.
 * 5) Bake again for 15 minutes.

Contributed by
Cat's Recipes Y-Group