Halloumi Kebabs

Ingredients
For salad dressing
 * 1 pkt of Halloumi cheese
 * 1 large red pepper, cored, de-seeded
 * 1 large courgette
 * 1 small onion
 * 8 bay leaves
 * Lemon wedges (to garnish)
 * 150g (5oz) mixed salad leaves
 * 2 tbsp olive oil
 * Juice of 1/2 lemon
 * 1 tbsp of chopped fresh oregano or 1 tsp dried oregano
 * Salt and freshly ground black pepper

Directions

 * 1) Cut Halloumi into 2.5 cm (1") cubes. Cut and de-seed pepper into 2.5 cm (1") cubes. Cut courgette into 2.5 cm (1") slices.
 * 2) Cut onion into 8 wedges. Thread the Halloumi, pepper, courgette, onion and bay leaves onto 4 skewers.
 * 3) Make salad dressing by mixing all ingredients. Preheat grill and cook the Halloumi Kebab, turning regularly for 4-8 minutes or until the cubes of Halloumi are well browned.
 * 4) Garnish with lemon wedges, and serve on a bed of salad leaves. Drizzle salad dressing on top.