Chinese Stir-fried Rice

Description
Makes 6 servings

Ingredients

 * 4 slices bacon
 * 1 cup diagonally sliced celery
 * 4 green onions, thinly sliced
 * 1 cup sliced fresh mushrooms
 * 4 ounces snow peas
 * 3 cups cold cooked rice
 * 1 egg
 * 3 tablespoons soy sauce

Directions

 * 1) Cook bacon in large skillet until crisp.
 * 2) Drain bacon on paper towels. Pour off drippings and return 2 tablespoons to skillet.
 * 3) Add celery, onions and crumbled bacon. Cook 2 to 3 minutes, stirring occasionally.
 * 4) Add mushrooms, snow peas and rice. Cook until rice is hot. Remove from heat.
 * 5) Beat egg with soy sauce. Stir into rice. Serve with additional soy sauce, if desired.