Decadent Fat-free Chocolate Cake

Description
Makes 16 servings.

Ingredients

 * no stick cooking spray
 * 1 1/3 cup flour
 * 1/2 cup unsweetened cocoa
 * 1/4 cup argo corn starch
 * 1 tsp baking powder
 * 1/2 tsp baking soda
 * 1/2 tsp salt
 * 1 1/4 cup Sugar
 * 1 cup water
 * 3 egg whites
 * 1/2 cup Karo light corn syrup

Directions

 * 1) Preheat oven to 350 °F. Spray 9x9-inch square baking pan with cooking spray.
 * 2) In a large bowl combine flour, cocoa, cornstarch, baking powder and salt.
 * 3) In a medium bowl with wire whisk or fork, stir together Sugar and water 1 minute.
 * 4) Add egg whites and corn syrup; stir until blended. Gradually stir into dry ingredients until smooth.
 * 5) Pour into pan. Bake 35 minutes or until toothpick inserted into center of cake comes out clean.
 * 6) Cool. If desired, sprinkle with confectioners Sugar.