Quick Bean Salad

Description
This speedy salad recipe can be easily taken with you to work for an afternoon snack or as a side dish at dinner. Using canned beans helps decrease the preparation time.
 * Fruits and Veggies Matter by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 1 (15 oz) can garbanzo beans, rinsed and drained
 * 1 (16 oz) can French style green beans, drained
 * 1 (14 oz) can artichoke hearts, rinsed, drained, and quartered
 * ½ cup fat-free Italian salad dressing

Directions

 * 1) Combine first three ingredients in a large bowl, tossing lightly.
 * 2) Pour dressing over vegetables, toss well, and chill for two hours before serving.