Rogieties

Description
Lithuanian crock pickles

Ingredients

 * 1 gallon pickling cucumbers
 * 2 cloves garlic
 * 4 tablespoons salt, non-iodized
 * sprigs of dill, as required
 * water, as required to fill gallon jar

Directions

 * 1) Wash cucumbers, cut off both ends.
 * 2) Mash garlic and place on the bottom of a glass jar or crock.
 * 3) Fill jar with the cucumbers.
 * 4) Bring water and salt to a boil and then allow to cool to room temperature.
 * 5) Pour over pickles in the jar or crock and place a dish on top with a weight to hold the pickles down.