Seafood Pasta Salad

Description
Source: Better Homes and Gardens

Ingredients

 * 2 cup pasta, tri-colored spiral
 * 1 cup shrimp, cooked or 1 can (6½ oz) tuna, drained and flaked
 * ⅓ cup green pepper, diced
 * ¼ cup carrots, sliced
 * ½ cup zucchini, sliced
 * ⅓ cup Lea & Perrins white wine Worcestershire
 * ⅓ cup mayonnaise
 * salt and pepper to taste

Directions

 * 1) Cook pasta according to package directions.
 * 2) In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
 * 3) Add worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
 * 4) Refrigerate at least 30 minutes before serving.