German-style Pasta

Description
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.

Ingredients

 * 1 cup uncooked rotini pasta or other spiral shaped pasta (3 to 4 ounces)
 * 2 teaspoons canola oil
 * 4 cups shredded red cabbage (12 ounces)
 * 1 tablespoon packed brown sugar
 * 2 tablespoons white vinegar
 * ½ teaspoon caraway seeds
 * ¼ teaspoon salt
 * fresh ground pepper

Directions

 * 1) Cook and drain pasta as directed on package.
 * 2) While pasta is cooking, heat oil in 10-inch skillet over medium heat.
 * 3) Cook cabbage in oil 2 minutes, stirring occasionally.
 * 4) Stir in brown sugar, vinegar and caraway seed.
 * 5) Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
 * 6) Stir pasta into cabbage mixture; heat until hot.
 * 7) Sprinkle with salt and pepper.