Raspberry Swirl Cheesecake Pie with a Chocolate Crust

Description
Contributed by Catsrecipes Y-Group
 * Makes 8 servings of raspberry swirl cheesecake pie.

Ingredients

 * 1 ready chocolate pie crust
 * 8 oz pkg cream cheese, softened
 * 14 oz can sweetened condensed milk
 * 1 egg
 * 3 tbsp + 1 tsp lemon juice
 * ½ cup raspberry preserves

Directions

 * 1) Beat cream cheese until fluffy.
 * 2) Beat in milk until smooth.
 * 3) Add egg and 3 tbsp lemon juice, mix well.
 * 4) Pour half the batter into the crust.
 * 5) Combine remaining lemon juice with preserves in a bowl.
 * 6) Spoon half the preserves over batter.
 * 7) Pour remaining batter on top.
 * 8) Swirl remaining preserves into a decorative pattern.
 * 9) Bake at 300°F for 55 minutes.
 * 10) Cool.
 * 11) Garnish with whole raspberries and mint leaves.