Yam with Tomato

Ingredients

 * 100 g yam
 * oil
 * 2 sliced onions
 * 125 ml tomato paste
 * 500 ml water
 * salt and pepper to taste
 * hot chillies to taste

Directions

 * 1) Clean and slice the yams.
 * 2) Place a drizzle of oil in a pot; heat it and sauté two sliced onions.
 * 3) Add 125 ml (½ cup) tomato paste and 500 ml (2 cups) water; mix.
 * 4) Add the yams, salt and pepper and some hot chilies to taste.
 * 5) Let simmer until the yams are cooked.
 * 6) Add more water as necessary.
 * 7) Serve on rice as an accompaniment to or meat.