Pecan Peach Crêpes

Ingredients

 * 6 oz. cream cheese, softened
 * 29 oz. can peach slices
 * 3 Tbs. sugar
 * 2 Tbs. cornstarch
 * 2 Tbs. milk
 * 1/2 c. orange juice
 * 1/2 tsp. grated orange peel
 * 2 Tbs. lemon juice
 * 1/2 tsp. vanilla
 * 2 Tbs. butter or margarine
 * 16 dessert crepes
 * 1/4 c. finely chopped nuts

Directions

 * 1) For filling: Blend cream cheese, sugar, milk, orange peel, and vanilla.
 * 2) To Assemble: Spoon filling in center of unbrowned side of crepe; sprinkle with nuts.
 * 3) Fold crepe in half; fold in half again, forming a triangle.
 * 4) Repeat with remaining crepes.
 * 5) Drain peach slices; reserve syrup.
 * 6) In chafing dish or skillet blend syrup into cornstarch.
 * 7) Add orange juice, lemon juice, and butter.
 * 8) Cook and stir until thickened and bubbly. Add peaches.
 * 9) Spoon sauce over crepes; heat through.