Veal Roast with Carrots and Potatoes

Veal Roast With carrots And potatoes


 * 3 Lb. Veal Shoulder or Rump Roast
 * 1/4 Lb. Bacon, Cut Into Small Pieces

Pinch of salt
 * 1/2 Tsp. pepper
 * 1/4 Tsp. oregano
 * 2 cloves garlic, Minced
 * 3 Sprigs parsley, Finely Chopped or 1 Tsp. Dried parsley
 * 1/4 C. oil
 * 3 Med. onions, Quartered
 * 6 carrots, Quartered
 * 4 to 6 Med. potatoes, Quartered
 * 1 C. water

Cut Slits in Veal With Sharp Knife. Put a Piece of Bacon InEach Slit. Mix salt, pepper, oregano, garlic And ParsleyTogether. Put a Little of The Mixture Into Each Slit. HeatOil in a Roasting Pan And Brown Veal on All Sides. Remove From Top of Stove. Arrange Vegetables Around The Browned Veal, Add water, Cover And Roast in 300 Degree Oven For 2
 * 1/2 to 3 Hours.

Enjoy.

contributed by

 * World Recipes Y-Group