African Pineapple Peanut Stew

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup chopped white onions
 * 2 garlic cloves minced
 * 1 tablespoon olive oil
 * 4 cups sliced kale
 * 2 cups undrained canned crushed pineapple
 * ½ cup creamy peanut butter
 * 1 tablespoon hot pepper sauce
 * ½ cup chopped cilantro
 * 1 teaspoon salt

Directions

 * 1) In a covered saucepan, sauté the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are lightly browned.
 * 2) While the onions sauté, wash the kale.
 * 3) Remove the stems.
 * 4) Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
 * 5) Add the pineapple and its juice to the onions and bring to a simmer.
 * 6) Stir in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.
 * 7) Mix in the peanut butter, hot pepper sauce, and simmer for 5 minutes.
 * 8) Add salt to taste.
 * 9) Serve over couscous or rice.