Tuyo Fried Rice

Description
This fried rice recipe combines two Pinoy favorites: sinangag and dried fish! Add salty notes to your fried rice by adding dried fish. Make fried rice even more flavorful by cooking the grains in coconut milk.

Ingredients

 * 5 pieces tuyo, cooked
 * 2 tablespoons vegetable oil
 * 2 cloves garlic, minced
 * 3 cups cooked rice, white only
 * sprigs of spring onions, sliced
 * ½ cup coconut milk, optional

Directions

 * 1) Remove the scales and fillet the tuyo (dried fish). Set aside.
 * 2) In a medium-sized wok, heat the oil and cook garlic until golden brown. Add the rice and sauté until the rice is just coated with oil.
 * 3) Add the tuyo fillets and coconut milk (only if desired) and mix together slowly, making sure not to mash the rice.
 * 4) Add spring onions before serving. Pair this seafood-based rice dish with any main dish.

Nutritional Information
Servings: 4