Avocado and Wehani Rice Salad

Ingredients

 * 9 Cups Cooked Wehani rice or long grain brown rice (3 cups raw)
 * 3 Cups plum tomatoes, cut in small dice
 * 3 oz Diced red onion
 * 3 Tbsp Japapeno pepper,chopped finely
 * ¾ Cup Chopped cilantro
 * ¼ Cup fresh lime juice
 * ¾ Cup celery seed
 * 1 tsp salt
 * ½ tsp Freshly ground pepper
 * ¾ Cup olive oil
 * 3 Pounds California avocados, halved
 * 4 Mixed baby greens
 * Grilled vegetables* - as needed for garnish
 * *Such as bell pepper, yellow squash, tiny Eggplant

Directions
METHOD

Mix cooked rice with next 8 ingredients; thoroughly fold in olive oil. Reserve.

JUST BEFORE SERVICE

Slice avocado halves 1/4-inch thick, keeping each half separate. Cover tightly with plastic wrap.

PER ORDER

Line a serving plate with 1-1/2 cups greens. Top with 1 cup rice salad, then avocado slices from 1 avocado half. Garnish plate with grilled vegetables.