Original Hershey Cocoa Fudge

ORIGINAL HERSHEY COCOA FUDGE

2/3 c. cocoa

3 c. sugar

1/8 tsp. salt

1 c. evaporated milk

1/2 c. water

1/4 c. butter

1 tsp. vanilla

Combine cocoa, sugar and salt in large saucepan. Add milk

gradually. Mix it very good.

stirring continuously. Reduce without stirring until temperature

reaches a temperature a 232 degrees on candy thermometer.

Remove from heat, add vanilla and butter. Do not stir. Cool

until 110 degrees at room temperature. Beat until it loses some

of the gloss. Pour in greased pan or dish.

HERSHEY COCOA FUDGE

2/3 c. cocoa

3 c. sugar

1/8 tsp. salt

1 1/2 c. milk

1/4 c. butter

1 tsp. vanilla

1/2 c. nuts

Mix sugar, milk, salt and cocoa together and boil until soft

ball. Take off and add butter and vanilla. Beat until hard. Pour

out and cut into squares.

Enjoy

When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

Contributed by:

 * World Recipes Y-Group