Romanian Lemon Cream

Description
In Romanian: crema de lamiie

Ingredients

 * ½ l milk
 * peel and juice of ½ big lemon
 * 4 eggs
 * 2 cups sugar
 * 3 tablespoons flour

Directions

 * 1) Into a saucepan of boiling milk, add the peel and juice of ½ big lemon, cover with a lid and let it sit on the table for 15 minutes.
 * 2) Whisk the eggs with sugar and flour and pour in the milk little by little, mixing constantly with a spoon.
 * 3) Place on medium heat and continue stirring to prevent sticking and the formation of lumps remove from heat and beat some time.
 * 4) If the cream curdles, pour the mixture into a cold bowl, add a cold cream and beat until the lumps disappear.