Apple Bread II

by LeAnn Ralph Send Feedback to LeAnn Ralph More Details at: http://ruralroute2.com

Ingredients

 * 2 cups Sugar
 * 1 cup canola oil
 * 4 eggs
 * 2 teaspoons vanilla
 * 1/4 cup sour milk (add 1 teaspoon of vinegar or lemon juice to fresh milk)
 * 1 teaspoon soda
 * 4 cups flour
 * 1 teaspoon salt
 * 4 cups chopped Apples
 * 1 cup walnuts (optional)

Directions
Mix together all ingredients. Divide batter between 2 greased loaf pans. Bake for 1 hour at 350 degrees (at times I have to bake the loaves for 10 or 15 minutes more until they feel set when tapped).

Note: Batter will be stiff.

Keywords: Apple, bread, homemade bread, Apple bread

About the Author LeAnn Ralph, Colfax, WI bigpines@ruralroute2.com http://ruralroute2.com LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" ( August 2003), "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)" (e-book, April 2004), and "Give Me a Home Where the Dairy Cows Roam" (Oct. 2004). You are invited to sign up for LeAnn's FREE! monthly e-mail newsletter, Rural Route 2 News & Updates. Visit — http://ruralroute2.com