Banana Ice Cream

Ingredients

 * 2	cup	Whole Milk
 * 1	tbl	Custard Powder
 * 2	x	Egg Yolks
 * 1/2	cup	sweetened Condensed Milk
 * 3/4	cup	Evaporated Milk
 * 3	x	Bananas Pureed

Directions

 * 1) Mix custard powder to a paste with a little of the milk.
 * 2) Bring remainder of milk to boil and stir in paste and beaten egg yolks.
 * 3) Cook over low fire for 3 minutes.
 * 4) Stir until cool, then mix in condensed and evaporated milk and banana puree.
 * 5) Set to freeze. When very firm pack in container lined with wax paper; leave edge to overhang.
 * 6) Cover. Store in freezer.