Sourdough Picnic Loaf

Description
A great sandwich easily made with a quick trip to the deli.
 * Prep: 10 min



Ingredients

 * 1 (16-ounce) round loaf sourdough bread, cut in half horizontally
 * 1/4 cup Italian salad dressing
 * 2 lettuce leaves
 * 1/2 pound thinly sliced LAND O LAKES® Deli Swiss Cheese
 * 1/2 pound thinly sliced deli honey ham or cooked ham
 * 8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained

Directions
Scoop out center of both halves of bread, leaving 1/2-inch shell. Brush both cut-sides of bread with salad dressing. Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf.  Cover with top half of bread. To serve, cut into 6 wedges.
 * Makes 6 sandwiches
 * Nutritional Info Per 1 Sandwich: Calories 460, Fat 19 g, Cholesterol 50 mg, Sodium 1240 mg, Carbohydrates 49 g, Dietary Fiber 3 g, Protein 25 g