Californian Cabbage Rolls

Ingredients

 * 1 lb ground Beef
 * 1 	small head of cabbage, finely chopped
 * 10 1/2 	ounces cream of Mushroom soup
 * 1 	tablespoon garlic, minced
 * 1/2 	cup chopped onions
 * 1 	teaspoon salt
 * 1 	teaspoon pepper

Directions

 * 1) In a large skillet brown the ground Beef and drain. Using a fork or Potato masher, break Beef into pea size pieces. Use food processor and chop cabbage, add to Beef, add soup, garlic, Onion, salt and pepper, let simmer.
 * 2) Preheat oven to 400 degrees.
 * 3) Use bisquick dough, bread dough or pizza dough for wrap. Separate dough into 6 pieces, roll into 6 inch circles. Spray sheet pan, put dough circles in pan add ½ cup mix and close dough. Repeat and brush dough with olive oil.
 * 4) Bake 10–15 minutes or until golden brown