Adas bil Hamod

Description
Lentils with lemon juice

Ingredients

 * 1½ lbs black lentils, about 3 cups
 * 2 peeled, chopped potatoes
 * 2 tablespoons flour
 * 6 crushed garlic cloves
 * ¼ cup chopped coriander
 * ¼ cup lemon juice
 * dashes of salt and pepper

Directions

 * 1) Boil lentils in water for 15 minutes.
 * 2) Add over the potatoes and continue cooking till lentils are tender.
 * 3) Fry garlic, coriander with tablespoon olive oil till slightly tender.
 * 4) Mix flour with little water. Add to Lentils with the garlic mixture.
 * 5) Cook 30 minutes on medium heat.
 * 6) Before serving add lemon juice.
 * 7) Serve hot or cold with pita bread as an appetizer.