Low-cal Chocolate Cake

Ingredients

 * 1½ cup flour
 * ¼ cup granulated fructose or other sugar replacement
 * ½ cup unsweetened cocoa
 * 1½ tsp baking soda
 * 1 tsp salt
 * 1 cup low-fat milk (2%)
 * ⅔ cup liquid shortening
 * 2 eggs

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease and flour a 13 x 9" cake pan.
 * 3) Combine all ingredients in a mixing bowl and beat just until blended.
 * 4) Pour into prepared pan and bake for 40 – 45 minutes.
 * 5) Let cool.