Treasure chest

Ingredients

 * 1 pack 12 oz. Entenmann's All Butter pound loaf
 * 8 oz Cool Whip -- thawed
 * Assorted "jewels" such as
 * Fruit chews
 * Candy necklaces, cubed
 * Prepared Jello
 * Brand gelatin, raspberries
 * Gumdrops Or other small candies
 * 1  Pretzel rod, cut into 3
 * Pieces
 * Miniature candy-coated
 * Semi-sweet
 * Chocolate candies
 * Black licorice
 * 2  Pretzels cut into
 * 3 pieces

Directions
1 Cut ½" horizontal slice off top of cake; set slice aside. 2 Carefully hollow out center of cake, leaving ½" shell on bottom and sides; reserve removed cake for snacking or other use. 3 Spoon 1 cup of the whipped topping into cake shell. 4 Frost sides with 1-½ cups whipped topping. 5 Refrigerate until ready to serve. 6 Just before serving, place assorted "jewels" over whipped topping in cake shell. 7 Angle reserve cake slice over jewels using pretzel rod pieces to resemble an open chest lid. 8 Frost slice with remaining whipped topping. 9 Decorate with miniature candy-coated semi-sweet chocolate candies and licorice. 10 Add remaining pretzels to ends of chest for handles