Mandelskorpor

Ingredients

 * 2 eggs
 * 1 cup brown sugar
 * 7 tablespoons soft butter -- creamed
 * 3 tablespoons almonds -- slivered
 * 3 cups flour
 * 1 teaspoon baking powder
 * Salt

Directions
Beat eggs and sugar together until light. Add the creamed butter and the almonds.

Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.

Spread the dough 1½ inches thick on a lightly buttered baking sheet. Bake in a preheated 375º oven 15 minutes.

Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick. Cool.