Salmon Filets with Herb Topping

Salmon Filets with Herb Topping

2 cups Raw Cauliflower 2 tbs Heavy Whipping Cream 1 each Raw Egg Yolk 1 each Raw Egg White � tsp Cream of Tartar 1 tbs Chopped Fresh Parsley 1 tbs Raw Fresh Chives 1 tsp Table Salt � tsp Black Pepper 12 oz Raw Salmon Filet 2 tbs Lemon Juice 5 tbs Salted Butter 1 cup Chicken Broth

Preheat oven to 350F. Boil cauliflower until tender. Drain. Using a hand mixer, beat cauliflower and cream for 2-3 minutes. Add parsley, chives, egg yolk, salt, and pepper. Beat with mixer until well blended. Coat the bottom of an 8x8 inch baking pan with non-stick spray. Place egg white and cream of tartar in mixing bowl and whip on high speed for 3-4 minutes or until stiff. Fold egg white mixture into cauliflower. Cut salmon filet into 2 6-ounce pieces and place skin side down into the bake pan. Sprinkle with lemon juice and add salt and pepper. Spread cauliflower mixture over the salmon and then pour over the salmon. Then, pour the � cup melted butter and chicken broth over the top. Bake at 350F for 30-40 minutes or until done.

Nutrient Summary Calories 631.08; Protein 40.62 g Carbohydrates 8.19 g Dietary Fiber 2.80 g Total Sugar 3.56 g Total Fat 48.85 g Saturated Fat 24.11 g Mono Fat 14.66 g Poly Fat 6.08 g Cholesterol 297.86 mg Vitamin A 1715.18 IU Vitamin C 53.75 mg Calcium 81.51 mg Iron 2.56 mg Potassium 1286.39 mg Sodium 2102.38 mg

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 * World Recipes Y-Group