Blue Corn Pan Bread

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Native American Reservations

Ingredients

 * 3 cups water
 * 2 cups blue cornmeal (yellow may be used)
 * 1 cup yellow cornmeal
 * ¾ cup raisins
 * ½ cup sprouted wheat
 * ⅓ cup brown sugar

Directions

 * 1) Preheat oven to 300 °F.
 * 2) Line 8x8-inch cake pan with foil.
 * 3) Bring water to boil in a large pot.
 * 4) Add each ingredient, one at a time.
 * 5) Stir well until mixture is smooth and pour into foil-lined cake pan.
 * 6) Cover with a piece of foil.
 * 7) Bake for 2 hours.
 * 8) Bread is done when toothpick inserted in center comes out clean.

To sprout wheat
Wash untreated wheat grains; drain but do not dry. Spread in a single layer in shallow pans and cover with damp cloths. Keep damp in a warm, dark place.