Kongnamool Bap

Ingredients

 * 1 cup rice
 * a handful of bean sprouts
 * 1.2 cup water

sauce:
 * 4 tbsp soy sauce,
 * 1 tbsp sesame oil,
 * 1 tsp minced garlic,
 * green onion (chopped),
 * sesame seed

Directions
Wash bean sprouts and cook in water with some salt until soften. Wash rice in cold water for 3-4 times. Put in a rice cooker. Add water and cook. Put bean sprouts on top of rice and serve with sauce.