Chai Spice Tea

Description
Chai Spice Tea from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Cook Time: About 35 minutes
 * Serves: 4

Ingredients

 * 2 cups water
 * 4 tea bags, black tea
 * 2 cups 2% milk
 * 2 tablespoons honey
 * 2 slices fresh ginger, cut into 1½ inch slices
 * ½ teaspoon ground cardamom
 * ½ teaspoon ground nutmeg
 * ¼ teaspoon ground cinnamon
 * ¼ teaspoon allspice

Directions

 * 1) In a saucepan, bring water to a boil.
 * 2) Add tea bags, reduce heat and simmer for 2 minutes.
 * 3) Remove tea bags.
 * 4) Add remaining ingredients to tea and bring to a boil.
 * 5) Reduce heat and simmer for 5 minutes.
 * 6) Strain and serve hot.