Penne Mediterranean Delight Salad

Description
By Chef Antonio Cecconi Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Prep Time: 25 minutes | Chill: 2 hours
 * 8 side servings

Ingredients

 * 8 ounces Dreamfields® penne rigate
 * 2 tablespoons extra virgin olive oil
 * ⅔ cup hummus
 * 4 ounces cherry or grape tomatoes
 * 4 ounces small yellow tomatoes
 * 1 tablespoon capers, drained
 * ½ teaspoon salt
 * ½ teaspoon black ground pepper
 * juice of 1 lemon or 3 tablespoons lemon juice
 * ½ cup chopped fresh basil
 * ¼ cup Greek green olives, pitted
 * ¼ cup Greek black olives, pitted
 * ¼ cup feta cheese, crumbled
 * ½ cup chopped red onion
 * 2 tablespoons toasted pine nuts

Directions

 * 1) Prepare pasta according to package directions.
 * 2) Rinse in cold water and drain well.
 * 3) Gently toss all ingredients together with pasta.
 * 4) Refrigerate and serve.

Nutritional information
Per serving:
 * Calories 203kcal | Protein 7g | Carbohydrates 11g | Fat 9g | Saturated Fat 2g | Cholesterol 4mg | Sodium 410mg | Total Dietary Fiber 4g