Harvard Beets

Description
Beets are cooked with a sweet-sour sauce in the crockpot.



Ingredients

 * 1/2 cup granulated sugar
 * 2 tablespoons flour
 * 1/4 cup water
 * 1/4 cup white vinegar
 * 2 (16 oz) cans whole beets, drained

Directions
Mix sugar and flour and stir in the water and vinegar. Place beets in slow cooker; stir in vinegar and sugar mixture. Cover and cook on HIGH for 3 to 4 hours. 4 to 6 servings.