Diabetic Berry Pudding

Berry Pudding


 * 3 C. Fresh or Frozen Unsweetened Berries
 * 3 Tbsp. cornstarch
 * 1/8 Tsp. salt
 * 1/8 Tsp. cinnamon
 * 1 C. water
 * 1/2 Tsp. vanilla or almond extract

sugar Substitute to Equal 1 C. sugar

Combine 1 Cup Berries, cornstarch, salt, cinnamon, And water in Saucepan. Cook Over Medium Heat Until Mixture Thickens, Stirring Constantly. Add vanilla or almond extract, Remaining 2 Cups Berries, And sugar Substitute; Mix Well. Cool And Serve. 6 Servings. Amount 1/2 Cup. Exchange: 1 Fruit.

Jenn b Aka Mom2sam And Tiny

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contributed by :

 * World Recipes Y-Group