Egg Cream On The Turps

Description
An alcoholic egg cream,prepared

in an unorthodox fashion for an

egg cream.

Ingredients

 * 3 ounces Pat O'Brians Sweet and Sour Mix®
 * 3 ounces Gin
 * 3 ounces Vermeer Dutch Chocolate Cream Liqueur®
 * 3 ounces San Pellegrino®
 * 3 ounces Ovaltine Malt®

Directions
1.Pre – chill 16 ounce Collins glass.

2.Fill shaker with ice;shake all

ingredients well.

3.Pour and serve.