Farfalle Salad with Lemon Mint Dressing

Description
Contributed by World Recipes Y-Group
 * Serves 4.

Dressing

 * juice of 2 medium lemons
 * 1 large garlic clove, crushed
 * 1 tablespoon safflower oil
 * 1 cup coarsely chopped fresh mint leaves
 * ½ teaspoon chopped fresh oregano or ¼ teaspoon dried
 * ¼ teaspoon freshly ground black pepper

Salad

 * 1 medium cucumber, peeled, seeded and coarsely chopped
 * 1 large tomato, seeded and coarsely chopped
 * 1 medium green bell pepper, seeded and diced
 * 1 pound whole grain farfalle pasta, cooked, drained, rinsed, and cooled

Directions

 * 1) Make the dressing by combining the lemon juice, garlic and oil in a small bowl.
 * 2) Add the mint, oregano and black pepper; mix thoroughly.
 * 3) Set aside.
 * 4) Combine the vegetables and farfalle in a large serving bowl.
 * 5) Add the dressing, mix well and serve.