Crockpot Black-eyed Pea Soup with Ham and Greens

Description
Contributed by Catsrecipes Y-Group
 * Serves 6

Ingredients

 * 2 medium onions, chopped
 * 2 cloves garlic, minced
 * 1 carrot, peeled and finely chopped
 * ½ lb cooked ham, diced
 * 1 lb collard greens, stems and ribs removed, finely chopped
 * 1 (14 oz) can chicken broth
 * 5 cups water
 * 1 bay leaf
 * ½ tsp crushed red pepper flakes
 * 2 (16 oz) cans black-eyed peas, drained
 * ½ tsp salt
 * ½ tsp pepper
 * 2 tsp cider vinegar

Directions

 * 1) Put all ingredients, except vinegar in crockpot.
 * 2) Cook on Low for 8 hours.
 * 3) Stir in cider vinegar just before serving.