Diamond Gimlet

Description
A rum drink.

Ingredients

 * White-chocolate ganache*
 * 2 1/2 oz. coconut rum
 * 3/4 oz. creme de cacao
 * 3/4 oz. Rose's Lime Juice

Directions
Dip rim of chilled glass in warm white-chocolate ganache*. Combine ingredients in a shaker glass filled with ice. Shake to blend. Strain and serve in glass with ganache rim.


 * Ganache refers to a smooth mixture of chopped chocolate and heavy cream. To make ganache, put chocolate (8 oz. semisweet chocolate, cut into small pieces) in a medium stainless steel bowl. Heat the cream (3/4 cup heavy whipping cream) and butter (2 tbsp., unsalted) in a medium saucepan over medium heat. Bring to a boil. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. If desired, add liqueur (1 tbsp. Cognac or brandy.)