Slow Cooker Shredded Beef Taco's

SLOW COOKER SHREDDE   D BEEF TACOS

1 pound beef chuck roast -- (1 to 1 1/2) 1 medium onion -- sliced 1 cup water 1 package ORTEGA� Taco Seasoning Mix -- (1.25 ounces) 1 bottle ORTEGA� Thick & Smooth Taco Sauce -- (16 ounces) 1 cup ORTEGA� Chopped Green (7-ounce can) Chiles 1 package ORTEGA� Taco Shells - (12) CT.

Toppings:

shredded lettuce -- chopped tomato, SARGENTO� ChefStyle Shredded Mild Cheddar Cheese, sour cream

PLACE beef & onion in slow cooker. Combine water & seasoning mix in small bowl. Pour over beef & onion. Cook on LOW for 6 to 8 hours or until tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl. Stir in taco sauce & chiles. FILL warmed taco shells with beef mixture. Top with lettuce, tomato, cheese & sour cream.

NOTES : This is a great dish for those that like to prepare dinner in advance. Just throw the beef & onion in a slow cooker with our tasty seasoning mix & some water, & don't touch it for 6 to 8 hours! When you return, you'll be minutes away from a delectable taco dinner. Serves 6.

Delma, Love Is The Key That Opens Many Doors, Especially Those To The Heart.

Contributed by :
* Catsrecipes Y-Group