Category:Burmese Meat Dishes

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The Burmese meat dishes are made from a large variety of meats. Though, beef and poultry seems to dominate. The meat dishes are usually served as main dishes, because they have a higher consistency. People don't hesitate to combine these meats with various vegetables and even fruits, to produce a better taste and look. The Burmese meat dishes that gained popularity in the restaurants are:


 * Lemongrass Chicken
 * Chicken with Pineapple
 * Chicken with Mangoes
 * Lemon Grilled Chicken
 * Ginger Chicken
 * Chicken Kabar
 * Spicy Chicken
 * Mango Beef