Batatas con Miel de Caña

Prep Time:

Cook time:

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Description
A speciality of Malaga, Spain

Ingredients

 * Sweet Potatoes
 * Miel de Cana (Molasses & syrup mix)
 * water

Directions

 * 1) Cut peeled potatoes after into small pieces and boil in molasses with a little water,


 * 1) Keep stirring to prevent from catching on the bottom of the pan


 * 1) Eaten cold or sometimes flavoured with lemon rind or cinnamon, or both at once.