Mock Egg Salad I

Description
From: "Choice Cooking", Canadian Diabetes Assoc.

Ingredients

 * 19 oz can chickpeas, drained
 * ¼ cup Tangy Boiled Dressing
 * ¼ cup chopped celery
 * ½ tsp basil
 * ¼ tsp curry powder
 * ¼ tsp garlic salt

Directions

 * 1) Coarsely mash chick peas.
 * 2) Combine with dressing and other ingredients.
 * 3) Mix until well blended.
 * 4) Food processor may be used but a coarse texture is more like a real egg salad.