Coney Island Casserole

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 1 cup sliced celery
 * 1/2 cup finely chopped onion
 * 1/2 cup chopped green pepper
 * 1/3 cup sweet pickle relish or chopped sweet pickles
 * 1 12-ounce package frankfurters, cut into eighths
 * 1/3 cup mayonnaise
 * 1 tablespoon prepared mustard
 * Salt and ground black pepper

Directions

 * 1) Combine rice, celery, onion, green pepper, relish and frankfurters.
 * 2) Blend mayonnaise and mustard. Pour over rice mixture and toss lightly. Season to taste with salt and pepper. Turn into buttered shallow 2-quart casserole. Cover and bake at 350 degrees 25 minutes.