Mexi Beef Bites

Ingredients

 * 1 lb. ground beef
 * 1 c. (4 oz.) shredded cheddar cheese
 * 1 c. (4 oz.) shredded Monterey Jack cheese
 * 1 can (4 oz.) chopped green chilies, drained
 * 1/2 c. bottled green taco or enchilada sauce
 * 2 large eggs, beaten
 * tortilla chips (optional)

Directions

 * 1) Cook and stir beef in large skillet over med. high heat until beef loses pink color.
 * 2) Pour off drippings. Stir in cheeses, chilies, taco sauce and eggs.
 * 3) Transfer mixture to 8x8" baking pan.
 * 4) Bake at 350 F. 35 ot 40 mins. or until knife inserted in center comes out clean and top is golden brown.
 * 5) Cool in pan 15 mins.Cut into 36 squares.
 * 6) Serve with tortilla chips. Makes 36 appetizers.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group