Two-chile Green Rice

Ingredients

 * ¾ cup long-grain rice
 * 1-2 tablespoon olive oil
 * 2 green onions, sliced (white and ⅔ of green)
 * 1-2 serrano pepper, seeded and minced
 * ½ lime, juice of
 * 1 teaspoon chili powder
 * 1 teaspoon oregano
 * ½ cup chopped cilantro
 * 1¾ cups water
 * salt

Directions

 * 1) Saute green onions and serrano peppers 2 minutes in olive oil.
 * 2) Add the rice and saute another 2 to 3 minutes.
 * 3) Add lime juice, chile powder and oregano and continue sauteeing another minute or so.
 * 4) Pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
 * 5) salt to taste.