Macedonian Syrup Cake I

Ingredients

 * 2 eggs, room temperature
 * 2 cups yogurt or (kiselo mleko / sour cream)
 * 4 tbsp vegetable oil
 * 2 cups cream of wheat
 * 3 tsp baking soda

Syrup

 * 2 cups sugar
 * 2 cups water

Directions

 * 1) Preheat oven to 350°F.
 * 2) Beat eggs with yogurt vigorously.
 * 3) Add remaining ingredients and mix well.
 * 4) Grease 9 x 9 x 2 inch pan with oil; pour in mixture.
 * 5) Bake for 45 to 50 minutes.
 * 6) When completely cool cut into squares or diamonds and pour syrup evenly over top.

Syrup

 * 1) Boil sugar and water until mixture thickens slightly.
 * 2) Cool to lukewarm and pour over cold revenea.