Mazurka with Chocolate

Description
In Romanian: Mazurca cu ciocolata

Ingredients

 * 7 oz/200 g Sugar,
 * 8 yolks,
 * 2 whipped egg whites,
 * 4 tablespoons minced almonds,
 * 4 tablespoons grated chocolate,
 * 5 tablespoons flour,
 * butter

Directions

 * 1) Beat the Sugar with the yolks, add almonds and chocolate and mix well.
 * 2) Gradually add the flouor and at the end the 2 whipped egg whites.
 * 3) Fold in gently. Bake at low heat in a pan covered with greased paper.
 * 4) When cold, cut into squares.