Drop Dumplings

Drop Dumplings

2 c Flour                             1/2 ts Salt 3 ts Baking powder                      1 tb Shortening 3/4 c Milk

Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes. Serve at once. 8 servings.

Enjoy.

Contributed by :

 * World Recipes Y-Group