Coconut Custard I

Description
.

Ingredients

 * 2 	cup  	Hot water
 * 1 	cup 	Shredded coconut
 * 3/4 	cup 	Sugar
 * 1/2 	cup 	Shortening
 * 4 	tbsp 	Cornstarch
 * 1/2 	cup 	Flour
 * 1 	tsp 	Salt
 * 2 	tsp 	Vanilla extract

Directions
1 	Combine water & coconut.

2 	Let stand for 20 minutes.

3 	Blend at high speed for a few seconds.

4 	Add the rest of the ingredients.

5 	Blend till well mixed.

6 	Pour into a greased glass dish.

7 	Bake at 350f for 60-70 minutes.

8 	Cool on a wire rack & then chill in the fridge