Sausage Rolls I

Description
Depending on length, makes 20 – 40 pieces.

Ingredients

 * 3 cups flour
 * 2 eggs
 * ½ tablespoon salt
 * ¼ pound of butter
 * ½ cup water
 * 1 egg yolk
 * sausage pieces (I've seen some people use miniature hot dogs instead)

Directions

 * 1) Combine the flour, butter, eggs, water and salt together.
 * 2) Knead the dough.
 * 3) Cover the dough and let it rest for about 2 hours.
 * 4) Cook the sausage (or meat). Don't let it get brown though. You can add spices to it if you wish.
 * 5) Preheat the oven to 400°F.
 * 6) Roll out some dough. It should not be too thick.
 * 7) Cut rectangular strips of the dough, about 3 inches (8 centimeters) wide.
 * 8) Put a piece of sausage at the end of the dough strip.
 * 9) Roll the dough around the sausage until it is completely covered, and cut that portion off the strip.
 * 10) Repeat the last two steps until you are done with this dough strip.
 * 11) Repeat the last 5 steps until the dough or sausage is finished.
 * 12) Repeat the above steps until you are out of dough, or mixture.
 * 13) Brush the exterior of all the sausage rolls egg white.
 * 14) Place the sausage rolls on a sheet with a little space in between each one, and bake until slightly brown (sorry, I don't remember exactly how long. Next time I'll record that).