Grilled Vegetable and Provolone Sandwiches

Description
If its not grilling season, you can cook the veggies under the broiler. This sandwich is also delicious made with extra sharp Cheddar.

Ingredients

 * 1/2 small Zucchini, sliced lengthwise
 * 1/2 small red Onion, thinly sliced
 * 1 Red Pepper, halved lengthwise and seeded
 * 1 tablespoon Olive Oil
 * 1/2 teaspoon salt
 * 1/2 teaspoon Oregano
 * 1/4 teaspoon pepper
 * 1 tablespoon Prepared Pesto
 * 4 slices Atkins Bread, lightly toasted
 * 2 (2 ounce) slices Provolone Cheese or smoked provolone

Directions

 * 1) Prepare a medium grill or heat broiler.
 * 2) Toss vegetables with oil, salt, oregano and pepper.
 * 3) Grill vegetables 2–3 minutes per side until crisp-tender and lightly charred.
 * 4) Spread pesto on bread slices.
 * 5) Layer vegetables on 2 slices of bread.
 * 6) Lay Cheese over vegetables.
 * 7) Grill, covered, 1 minute more for Cheese to start to melt (or broil).
 * 8) Top with remaining bread slices.