Christmas Casserole

Ingredients

 * 1 can salmon, 6½ oz or 233 g
 * 2 cup soda crackers, coarsely crush
 * 1 can corn, creamed, 14 oz
 * 1 cup cheddar cheese, grated
 * ¼ cup milk
 * ¼ cup green pepper, cubed
 * 1 egg
 * ⅛ tbsp pepper
 * 1 tbsp butter
 * 2 tbsp almonds, thin sliced

Directions

 * 1) Preheat oven to 450°F.
 * 2) Drain salmon in large bowl.
 * 3) Remove skin and bones.
 * 4) Flake.
 * 5) Crush soda crackers with rolling pin coarsely.
 * 6) Add to salmon, reserving 2 tbsp.
 * 7) Add corn, cheese, milk, green pepper and pepper. Mix.
 * 8) Beat egg lightly with fork in small bowl and add to salmon-corn mixture. Mix well.
 * 9) Put in greased 6 cup casserole dish with lid.
 * 10) Smooth top.
 * 11) Top with reserved crushed soda crackers and dot with butter.
 * 12) Sprinkle top with thin sliced almonds.
 * 13) Bake covered 30 minutes at 350°F.
 * 14) Uncover for last 5 minutes.