Bulviniai Blynai

Ingredients

 * 7 ea. potatoes, medium
 * 1 ea. Onion, medium
 * 3 ea. eggs
 * ½ tsp salt
 * Dash pepper
 * 4 TBSP flour
 * 1 tsp lemon juice

Directions

 * 1) Peel and grate potatoes, drain excess water. Add grated Onion, eggs, salt, pepper and flour. Mix until consistency of thick batter.
 * 2) Add 1/8 to ¼ cup of milk if too thick, beat until mixture look like a waffle batter. Add 1 tsp of lemon juice last.
 * 3) Fry in vegetable oil or lard, until golden brown on both sides.
 * 4) Drain on paper towels. Serve with sour cream or your favorite topping.