Sautéed Green Beans

Description
Beans, Green Canned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 1 tablespoon vegetable oil
 * 1 small sweet onion, diced
 * 1 clove garlic, chopped
 * ¼ cup slivered almonds
 * 2 (15.5 ounce) cans green beans, drained
 * salt and pepper to taste

Directions
1.Heat a large skillet over medium-high heat. Sauté the onion, garlic, and almonds in vegetable oil until onions are translucent, about 5 minutes.

2.Stir in green beans and season with salt and pepper.

3.Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn’t burn.