Low-fat Ricotta Spinach Rolls

Description
Delicious, low fat, Italian dish. Very filling too!



Ingredients

 * 1 lb  lasagne Pasta
 * 16 	ounces low-fat ricotta cheese or fat-free ricotta cheese
 * 8 	ounces part-skim mozzarella Cheese, shredded
 * 1 	box chopped frozen spinach, drained well
 * 3 	medium carrots, shredded
 * 1/2 	cup fresh parsley, chopped
 * 1/2 	cup fresh basil, chopped
 * 1 	egg
 * salt & pepper
 * 16 	ounces Pasta sauce (homemade or store bought)

Directions

 * Preheat oven to 350 degrees.
 * Start chopping basil and parsley.
 * (Use dried if you REALLY feel lazy!) Prepare Lasagna Pasta according to package Lay a few sheets of wax paper on the kitchen table.
 * In a mixing bowl, combine Riccota, 1/2 of the mozzarella (reserve rest for later), parsley, basil, spinach (hopefully you really squeezed it out dry!) ,salt,pepper, egg and carrots.
 * Mix well by hand.
 * Lay cooked Lasagna on wax paper Spread a thin layer of spinach mixture down the length of the lasagna.
 * You may have leftover Pasta and/or spinach filling.
 * Just store it or chuck it.
 * Spread a little sauce on the bottom of large shallow casserole dish.
 * Roll each filled lasagna and place in casserole dish.
 * Spoon the Pasta sauce onto spinach roles.
 * Top with remaining mozzarella Cheese.
 * Bake for 20–30 minutes.
 * Serve hot with a crusty garlic bread and salad.