Asian-style Cabbage Salad

Ingredients
shredded cabbage
 * 2 1/2 cups bagged cabbage slaw mix or
 * 1 medium carrot, chopped
 * 1 cup fresh spinach, torn into bite-size pieces
 * 2 tablespoons chopped fresh parsley, if desired
 * 2 tablespoons rice wine vinegar
 * 2 tablespoons white wine vinegar
 * 1 tablespoon light soy sauce
 * 1 tablespoon sesame oil
 * 1 teaspoon sugar
 * 1 teaspoon finely chopped peeled fresh gingerroot
 * Dash of salt
 * Dash of pepper
 * 1 tablespoon sesame seeds, toasted*

Directions

 * 1) Toss cabbage, carrot, spinach and parsley in large bowl.
 * 2) Mix or shake vinegars, soy sauce, sesame oil, sugar and gingerroot.
 * 3) Pour dressing over cabbage mixture; toss.
 * 4) Refrigerate 30 minutes.
 * 5) To serve, stir in salt and pepper; sprinkle with sesame seed.