Stuffed Eggs with Sour Cream Sauce II

Description
In Romanian: Oua umplute cu sos de smantana II

Ingredients

 * 6 eggs
 * 1 raw yolk
 * 1 crustless slice of white bread soaked in milk
 * 1 teaspoon butter
 * 1 onion, finely chopped and sautéed in butter
 * finely minced parsley and dill
 * salt
 * pepper
 * 1 tablespoon breadcrumbs
 * lettuce

Sauce

 * 1 cup sour cream
 * 1 teaspoon flour

Directions

 * 1) Hard boil the eggs, let cool, shell and then cut in two lengthwise.
 * 2) Remove the yolks.
 * 3) Place the yolks in a bowl and mix with the butter, raw yolk, bread, parsley and dill.
 * 4) At the end, add the onion, salt and pepper.
 * 5) Fill the egg halves with this mixture so as to resemble one whole egg.
 * 6) Toss with breadcrumbs and fry in butter.
 * 7) After they are ready, place in a pan and pour the sour cream well mixed with the flour on top.
 * 8) Let boil at slow heat.
 * 9) Serve warm, on a plate decorated with lettuce.