Melkkos I

Ingredients

 * 2 	 liters   milk
 * 300 	ml cake flour
 * 5 	ml salt
 * 15 	ml margarine or butter
 * cinnamon sugar

Directions

 * 1) Sift the flour and salt together and rub in margarine/butter.
 * 2) Bring milk to the boil.
 * 3) Add flour mixture to milk and beat.
 * 4) Lumps will form but keep stirring well!
 * 5) When lumpy, cover with lid and simmer for 5– 8 minutes, until cooked.
 * 6) Serve hot with cinnamon sugar.