Garlic and Chickpea Dip

Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounces chickpeas, soaked and cooked
 * 2 garlic bulbs, boiled whole for 20 minutes, drained
 * 4 ounces olive oil
 * 2 juice of lemons
 * 3 ounces tahini
 * black pepper
 * 4 tablespoons fresh chopped parsley
 * tomatoes to garnish

Directions

 * 1) Blend the chickpeas till well puréed.
 * 2) Squeeze the garlic cloves from their skins and add to the chickpeas.
 * 3) Put in the oil, lemon juice and tahini. Blend again.
 * 4) Add pepper and parsley and mix well.
 * 5) Put the mixture into an oiled mould and chill for 2 hours.
 * 6) Turn it onto a plate and garnish with tomato wedges or slices.