Microwave Hollandaise Sauce

Description
Contributed by World Recipes Y-Group
 * From: Syd’s Cookbook
 * Makes ¾ cup

Ingredients

 * ½ cup unsalted butter
 * 2 tbsp fresh lemon juice
 * ¼ tsp salt
 * 4 large egg yolks
 * 1 dash Tabasco sauce
 * lemon zest (garnish)

Directions

 * 1) Microwave butter, 1 tbsp lemon juice and salt in a medium microwave safe bowl, covered with plastic wrap, on high power until butter melts, about 1 minute.
 * 2) Whisk to cool slightly.
 * 3) Whisk in egg yolks until blended.
 * 4) Microwave covered on medium power for 30 seconds and whisk until blended.
 * 5) Repeat twice.
 * 6) Whisk remaining lemon juice and the tabasco sauce.
 * 7) Serve warm garnished with lemon zest.

Nutritional information
362 calories per ¼ cup.