Talk:Gruyère/@comment-178.192.68.170-20110724205457

This article is flawed. I am swiss. So I must correct certain things about this. 1) Emmentaler is not a Gruyère-type of cheese. 2) Original Gruyère has no holes like Emmentaler. 3) Emmentaler is not made in France. 4) And finaly, Emmentaler is nothing like Gruyère. It is not salty like Gruyère nor it is as tasty. It is more plain and acid. The texture is harder and doesn't melt in the mouth.

I have nothing to say about the other cheeses, because they are not allowed to retain the name Gruyère for their cheeses.