Strawberry Brownie Split

strawberry Brownie Split

Ingredients:


 * 1 (15.8 Ounce) Pkg Brownie Mix
 * 1/4 Cup water
 * 2 Tablespoons oil
 * 1 egg

Filling


 * 1 (8 Ounce) Container Frozen Whipped Topping, Thawed
 * 1 to 2 Tablespoons amaretto
 * 2 Pints (4 Cups) Fresh strawberries, Sliced

Directions:

Heat Oven to 350 Degrees. Line 2 9-Inch Round Pans With  Foil; LightlySpray Foil With Nonstick cooking spray. Mix  Brownie Mix According toBox. Divide Batter Evenly Into  Sprayed Foil-Lined Pans; SpreadEvenly. Bake For 18-22  Minutes or Until Toothpick Inserted in CenterComes Out Clean. Cool 20 Minutes. Remove Brownies From Pans by LiftingFoil. Cool Completely (about 1 Hour) And Remove Foil. in Small Bowl,Combine Whipped Topping And amaretto; Fold Gently to Mix. to AssembleDessert, Place One Complete Brownie Layer, Top  Side Down, on ServingPlate. Spread With Half of Filling  Mixture. Arrange Half of SlicedStrawberries in Thin Layer  Over Filling. Top With Second Brownie, TopSide Up. Spread  With Remaining Mixture. Arrange Remaining StrawberrySlices  Over Top. Refrigerate Until Ready to Serve.

Yield: 8 Servings

Source The mr Mom Mailer

contributed by :

 * Catsrecipes Y-Group