Anise-Seed Cakes

Ingredients

 * 8 eggs
 * 1 pound sugar
 * 1 scant pound flour
 * 1 teaspoonful baking-powder

Directions
To prepare this Anise-Seed Cakes Recipe, first pinch salt.

1 tablespoonful anise-seed.

Beat eggs and sugar together thirty minutes, then add anise, flour mixed with powder, and roll out thin. Cut in fancy shapes and bake on flat tins in quick oven.