Papardele with Mackerel

Cooking time: 5 minutes. For: 3-4 people.

Ingredients

 * 6 ounces canned mackerel filets, drained and crumbled
 * 10 ounces (250 g) pappardelle Substitutions: Fettuccine, tagliatelle
 * A bunch of basil, shredded
 * 1/2 a bullion cube
 * 2 tablespoons olive oil
 * 1 tablespoon white wine vinegar
 * Salt & pepper to taste.

Methods

 * 1) Sauté the onion until it is lightly browned in the olive oil, then crumble the mackerel into it.
 * 2) Simmer for about 5 minutes, then add the tomatoes, vinegar, bullion, basil, and mix well.
 * 3) Cover and simmer for a half hour, adding more liquid if it looks to be drying out, and in the meantime heat pasta water.
 * 4) Salt the water, cook the pasta, check the seasoning of the sauce, and pour it over the pasta after you drain it.