Herbed Shoulder Lamb Chops

Herbed Shoulder Lamb Chops


 * 2 Tablespoons oil or Fat
 * 6 Shoulder Lamb Chops

salt And pepper
 * 1 Can(10-1/2 Oz.) Mushroom Soup
 * 1/4 Cup water
 * 1 Teaspoon rosemary or thyme

Directions:

Heat Pressure Cooker And Add salad oil or Fat. Sprinkle Chops WithSalt And pepper. Brown Chops Until Golden Brown on Both Sides. AddSoup, water And rosemary or thyme. Close Cover Securely, PlacePressure Regulator on Vent Pipe And Cook 10 Minutes.(15 Lbs. Pressure)Let Pressure Reduce of Its Own Accord. Makes 6 Servings.

contributed by :
* Pressurecookerrecipes Y-Group