Sri Lanka Sweet Mango Chutney

Ingredients

 * 225 g mangoes
 * 100 g sugar
 * 2 garlic cloves
 * 3 slice ginger
 * 2 tsp mustard seeds
 * 2 cloves
 * 2 cardamom
 * 75 ml vinegar
 * ½ tsp chile powder
 * ¼ tsp salt
 * 50 g sultanas

Directions

 * 1) Peel and slice the mangoes and place in a bowl for 3 hours with half the sugar.
 * 2) Crush the garlic, ginger and mustard seeds together and crush the cardamoms and cloves.
 * 3) Mix all these ingredients together and add the vinegar, chile powder and salt.
 * 4) Put in a pan, add the remaining sugar and cook for 10 – 15 minutes.
 * 5) Add mango slices, mix well and cook for a further 10 minutes, mix well and stir in the sultanas.