Miniature Tacos with Cheddar and Green Onions

Miniature Tacos with Cheddar and Green Onions

1/2 pound ground beef 1 t. dried onion flakes 1/2 envelope taco seasoning 1 cup grated cheddar cheese 1/2 cup finely chopped green onions 1/2 cup sour cream 1 pkg. (10 rolls) flaky biscuits. Separate each roll into 3 layers, producing 30 canap� bases

Saut� beef with onion and taco seasoning until meat loses its pinkness. Place canap� bases on an ungreased cookie sheet and top with 1 t. ground beef mixture. Sprinkle tops with Cheddar cheese and minced green onions. Bake in a 400 oven for 8 minutes or until cheese is melted and edges of canap�s are beginning to color. Serve with a small dot of sour cream on top. Serve at once. Source: With Love from Darling's Kitchen

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