Wayne’s Spicy Turkey Burgers (or Meatballs)

Ingredients

 * 16 oz ground Turkey
 * 1 tsp cayenne pepper
 * 1 tsp cumin powder
 * 1 tsp dried oregano
 * 1 tsp garlic powder
 * 2 each egg whites
 * 4 tbsp medium salsa
 * 1/4 cup bread crumbs
 * -2 clove garlic
 * 2 tbsp premium olive oil
 * 1 tsp essence

Directions
In a large bowl mix together the *essence, oregano, pepper, cumin powder, garlic powder, egg whites, bread crumbs, and salsa. Use a garlic press and press garlic into the Turkey. Add the Turkey, and mix thoroughly. Add olive oil to pan, and pre-heat on medium for 4–5 minutes. Shape into 4 burgers or 9=12 meatballs. Cook on stovetop in cast iron grill pan or large non-stick pan, over medium heat. Cook burgers / meatballs for 6–8 minutes per side until center is no longer pink. Cover pan with lid for 2 minutes, after cooking starts. Place Burgers / Meatballs on rolls, add toppings, and put them In the oven for 5–10 minutes, or until the rolls begin to turn brown. *Emeril's "Essence" 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon Onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Recipe courtesy of Emeril Lagasse