Brioches or Madeleines

Description
In Romanian: Briosi sau madlene

Ingredients

 * 2 eggs,
 * 1/2 cup sugar,
 * 1/2 cup butter or oil,
 * 3/4 cup flour,
 * vanilla or lemon peel,
 * oil to grease the dish

Directions

 * 1) Mix the eggs with the sugar and vanilla, add oil and mix until the cream starts to thicken.
 * 2) Add flour and mix very well.
 * 3) Have ready brioche or tart pans. Oil them.
 * 4) Fill each pan about 3/4 full.
 * 5) Bake at medium heat.
 * 6) When done, remove immediately from the pans.