Garlic Chicken I

Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients

 * 6 skinless, boneless chicken thighs
 * ¼ teaspoon salt
 * ¼ teaspoon pepper
 * 2 tablespoons extra virgin olive oil
 * 12 fresh rosemary sprigs
 * 8 garlic cloves (6 smashed, 2 minced)

Directions

 * 1) Place chicken between sheets of plastic wrap and pound to ½ inch thickness season with salt and pepper.
 * 2) In a large skillet, combine oil, garlic cloves, 8 sprigs of rosemary, and smashed garlic.
 * 3) Cook over medium heat to low heat until garlic is golden,pressing garlic and rosemary to release flavor, about 2 minutes.
 * 4) With a slotted spoon, remove and discard flavorings.
 * 5) Place cooked chicken in skillet and cook over medium to high heat, turning,until cooked through and golden brown on both sides, about 5 minutes.
 * 6) During the last 2 minutes of cooking, add minced garlic and stir to coat chicken pieces.
 * 7) Garnish with remaining rosemary and serve with fresh steamed vegetables for a delicious, healthy dinner.