Ghost Cookies

Ingredients

 * 6 oz vanilla flavored almond bark
 * 15 1/2 oz Nutter butter cookies
 * Small black jelly beans

Directions
1 Melt almond bark following package directions. 2 Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. 3 Place on wire rack with waxed paper underneath. 4 For eyes, cut jelly beans in half and place on cookies. 5 Cool completely before removing from rack.