Zippy Taco Salad

Ingredients

 * 1 lb ground beef
 * 1 (15-oz) can kidney beans, drained
 * 1/2 c picante sauce
 * 1/2 lb Velveeta Pasteurized Process Cheese Spread, cubed
 * Tortilla chips
 * 3 c shredded lettuce
 * 3 c chopped tomatoes

Preparation
Brown meat; drain. Stir in beans & sauce. Cover; simmer 10 min, stirring occasionally. Add cheese spread; stir until melted. For each serving; top chips with meat mixture, lettuce & tomato.

6 servings

Contributed by:

 * Catsrecipes Y-Group