Suya

Ingredients

 * 1 pound round or flank Steak
 * 1/2 teaspoon Sugar
 * 1 teaspoon garlic powder
 * 1 teaspoon ground ginger
 * 1 teaspoon paprika
 * 1 teaspoon ground cinnamon
 * chilli powder
 * 2 teaspoons onion salt
 * 1/2 cup peanuts, finely crushed
 * vegetable oil, for brushing

Directions

 * 1) Trim the Steak of any fat and cut into 1-inch wide strips. Place in a bowl or a shallow dish.
 * 2) Mix the Sugar, garlic powder, spices and onion salt together in a small bowl. Add the crushed peanuts.
 * 3) Add this mixture to the Steak, mixing well so that the spices are worked into the meat.
 * 4) Thread the Steak on to six sticks, pushing the meat close together.
 * 5) place in a shallow dish, cover loosely with foil and let marinate in a cool place for a few hours.
 * 6) Preheat a barbecue grill. Brush the meat with a little oil and then cook over a moderate heat for about 15 minutes, until evenly brown.

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