Som Tum

Ingredients

 * 2 cups raw papaya - shredded
 * 4 nos cherry tomatoes-halves
 * 1/2 cup long bean or runner bean slices
 * 2 pcs garlic peeled- crushed
 * 4 nos hot bird chili(prik kheenoo)-crushed
 * 1 tsp fresh lime juice
 * 2 pcs lime wedges
 * 1 tsp salt
 * 2 tsp fish sauce (naam pla)
 * 1 1/2 tbsp palm sugar / brown sugar
 * 1 tbsp dried shrimps (goong haeng)-soaked
 * 1 tbsp tamarind juice-pure
 * 2 tbsp roasted peanut- crushed

Directions
Crushed garlic, chili, beans, tomatoes, dried shimps, peanut in mortar or mixing bowl Add shredded raw papaya, lime wedges, sugar and seasoning with lime juice, fish sc, salt, tamarind jc taste to be spicy, sour , little nutty & sweet. portion and serves as appetizer, salad with variation of fresh garden vegetables or side dish with other thai dishes and steamed Thai sticky rice (Khao Niew Nueng)