Artichoke Appetizers

Description
A nice way to start off your Holiday parties!



Ingredients

 * 2 (8 ounces) cans refrigerated crescent dinner rolls
 * 3/4 cup shredded mozzarella cheese
 * 3/4 cup grated romano cheese
 * 1/2 cup mayonnaise
 * 1 clove crushed garlic, chopped finely
 * 1 (14 ounces) can artichoke hearts, drained and chopped
 * 1 (4 ounces) can green chilies
 * 1 teaspoon italian seasoning

Garnish

grated parmesan cheese

Directions

 * Mix all ingredients except crescents.
 * Unroll the triangles and cut in half so you have 32 triangles.
 * You`ll be cutting from the wide side through the narrow point.
 * Or how many cresents you have in a package.
 * Place 1 ounce (2 tablespoons) of filling into each crescent.
 * Roll wide side up to thin side.
 * Spinkle tops with parmesan grated cheese.
 * Bake at 375 degrees for 20 minutes.