Chaty's Chocolate Syrup

Ingredients

 * 6 ounces semi-sweet chocolate
 * 1/2 cup evaporated milk

Directions

 * 1) Melt the chocolate in the top of a double boiler, over hot but not boiling water.
 * 2) Gradually stir in the evaporated milk and if a thinner sauce is desired, 1/4 cup of water.
 * 3) Stir over the hot water until well blended and smooth