Low-calorie Chinese Cabbage

Ingredients

 * 4 slice bacon
 * 1 cup finely shredded onions
 * 2 cloves garlic, finely minced
 * 1 to 2 heads Chinese cabbage shredded (about 8 cups)
 * 1 tsp salt
 * ⅛ tsp freshly ground white pepper
 * 1 small red bell pepper, seeded and cut in thin strips
 * 1 tbsp soy sauce
 * 1 tbsp chopped fresh chives

Directions

 * 1) Cut bacon slices crosswise into thin strips; in a large saute pan, brown the strips over medium heat.
 * 2) Add onions and garlic; saute for 2 minutes, or until onion is transparent.
 * 3) Add cabbage, salt, pepper, and red pepper strips.
 * 4) Saute, stirring with a spatula, until steaming hot but still crisp, about 5 minutes.
 * 5) Stir in soy sauce.
 * 6) Transfer to a deep serving platter, sprinkle with chives, and serve at once, with steamed rice and broiled chicken or fish for a low-fat, low-calorie meal.