Crown Roasted Lamb Rack

Lamb Rack is one of the most flavourful and succulent parts of lamb. When it is cooked the right way, the taste will tantalize your taste buds for a lifetime never leaving your memory. Below is a simple recipe with Lamb Rack being the star. Also, remember that this is the recipe for a dish that is served at star class restaurants and resorts the likes of Berjaya Waterfront Hotel and preparing this dish at home will certainly be an amazing experience!

'''Crown Rack of Lamb – Ingredients '''

·         Rack of Lamb (Trimmed and cleaned)                180gm

·         Garlic (Chopped)                                               20gm

·         Fresh Herb Rosemary (Chopped)                       5gm

·         Ginger young peeled and Blend                         10gm

·         Paprika                                                             1 pinch

·         Lea & Perrine                                                    2ml

·         Black Pepper Crushed                                       0.5 gm

·         Olive oil                                                            5ml

Preparation

1.     Marinate the rack of Lamb with the spice mixture and seasoning and keep for 30 minutes.

2.     Turn it into a crown shape and sear on the grill

3.     Remove from the grill and cook in the oven for 15 minutes at 160C

4.     Serve hot with mashed potatoes