California Avocado-Shrimp Calzone

Ingredients

 * 12 California avocados, cut into 1/4-inch dice
 * 2 Tbsp fresh lemon juice
 * 3 Cups chopped red onion
 * 3 Cups coarsely chopped roasted red bell pepper
 * 3 Cups lightly packed peeled, deveined Shrimp
 * 3 Cups Gouda Cheese, shredded
 * 6 tsp shredded, fresh basil*
 * 4 Pounds 8 ounces pizza dough
 * olive oil, as needed
 * Dried basil, as needed

Directions
METHOD

Gently mix avocado with lemon juice; reserve.

Mix Onion, roasted pepper, Shrimp, and Gouda.

Gently fold in reserved avocado; reserve, tightly covered.

Scale dough into 24 pieces, 3 ounces each; roll each into a circle about 7 inches in diameter.

Place 1/2 cup reserved avocado mixture on half of circle; lightly flatten, leaving a 1-inch

Fold other half over. Tightly seal edges, then flute; arrange on a parchment-lined sheet pan. Repeat with remaining ingredients.

Bake at 400¢ªF until browned, about 18 minutes.

Lightly brush calzone with olive oil; lightly sprinkle with dried basil.

Cool; refrigerate tightly wrapped for storage.

PER ORDER

Heat 1 calzone until warmed through.


 * 1-1/2 tablespoons dried basil can be substituted.