Grilled Sri Lankan Salad

Ingredients

 * 1 lb chicken breast, boneless, skinned
 * ¼ tsp seasoned pepper, to taste
 * 1 can pineapple, sliced, drained pineapple juice, reserved

Salad dressing

 * 3 tbsp vegetable oil
 * 2 tbsp hot soy sauce, Chun King brand
 * 2 tbsp pineapple juice, from reserve
 * 1 tbsp white vinegar
 * 1 tbsp honey
 * ¼ tsp ginger, ground

Directions

 * 1) Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper.
 * 2) Grill; slice into strips.
 * 3) Reserve 2 tablespoons juice from can of pineapple slices.
 * 4) Prepare salad dressing (directions follows).
 * 5) Brush pineapple slices with some salad dressing, grill 2 – 3 minutes.
 * 6) Arrange chicken and pineapple over lettuce and vegetables.
 * 7) Top with salad dressing.

Salad dressing

 * 1) In a covered jar, combine oil, hot soy sauce, 2 tbsp pineapple juice, white vinegar, honey and ground ginger.
 * 2) Shake well.