Golden Mango Crisp

Ingredients

 * 8 cups mangos, sliced
 * 1 tsp ground cinnamon
 * 1 tsp ground nutmeg
 * ⅓ cup butter
 * 1 package golden pound cake mix
 * ½ cup chopped nuts

Directions

 * 1) Mix mangos, cinnamon and nutmeg.
 * 2) Place in bottom of ungreased 13x9" pan.
 * 3) Cut butter into cake mix until crumbly.
 * 4) Stir in nuts.
 * 5) Bake at 350°F for 50 – 60 minutes.
 * 6) Serve warm with whipped cream or ice cream.