Chana masaledar

Description
.

Ingredients

 * 20 	oz  	Cooked chick peas
 * 3 	tbsp 	Oil
 * 1/4 	tsp 	Whole cumin seeds
 * 1 	med 	Onion, chopped
 * 1/4 	tsp 	Cinnamon
 * 1/4 	tsp 	Nutmeg
 * 1/4 	tsp 	Cloves
 * 1 	tsp 	Coriander
 * 2 		Garlic cloves, minced
 * 1 		½" piece ginger
 * 1 	tbsp 	Tomato paste
 * 1/2 	tsp 	Salt
 * 1/8 	tsp 	Cayenne (or more)
 * 1/2 	tsp 	Amchoor
 * -(or 1 tb lemon juice)

Directions
1 	Heat oil in heavy pot.

2 	Add cumin seeds.

3 	When they begin to darken, add the onion.

4 	Stir & fry for 7 minutes.

5 	Turn heat to low & add cinnamon, nutmeg, cloves & coriander.

6 	Mix well & add garlic & ginger.

7 	Stir & fry for 2 minutes.

8 	Add paste.

9 	Add chick peas, salt, cayenne & amchoor.

10 	Mix well, cover & cook for 10 minutes.

11 	You may have to add an extra 2 tablespoons or so of stock