Grilled Prawns with Papaya-Mint Vinaigrette Cracked Wheat Salad

Marinade

 * 2 lbs medium prawns
 * 2 tbsp chopped garlic
 * 1 tbsp chopped jalapeno chile
 * ¼ cup lemon juice
 * ¼ cup olive oil

Papaya-mint vinaigrette

 * 2 papayas, peeled and cut into ¼ inch dice
 * 1 small red onion, chopped
 * 1 red bell pepper, chopped
 * ¼ cup olive oil
 * ½ cup fresh mint, chopped
 * ⅓ cup lemon juice
 * 1 tsp salt
 * 1 tsp pepper, freshly ground

Cracked wheat salad

 * 2 cups cracked wheat
 * 2 cups boiling water
 * 1 cup parsley, chopped
 * ½ cup mint, chopped
 * ¼ cup scallions, chopped
 * ½ cup lemon juice
 * ½ cup extra virgin olive oil

Directions

 * 1) Marinate prawns in cilantro, jalapeno, lemon juice and olive oil.
 * 2) Thread on barbeque skewers.
 * 3) Combine ingredients for vinaigrette.
 * 4) Pour boiling water over cracked wheat in a bowl and cover.
 * 5) Leave for 1 hour and uncover.
 * 6) Fold in remaining ingredients.
 * 7) Serve grilled prawns on cracked wheat salad with papaya-mint vinaigrette spooned over the top.