Mom's Haluski

Description
This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter.



Ingredients
flour salt, to taste pepper, to taste
 * 3-4 potatoes, peeled and chopped
 * 1-2 egg
 * 1 head cabbage, chopped
 * 1 lb margarine (my grandmother uses Parkay)

Directions

 * Put a large pot of water on the stove to boil.
 * Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
 * In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).
 * Add flour until stiff (so that a spoon will stand up when placed in it).
 * Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
 * Allow dumplings to boil until the float (about 10 min).
 * Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
 * Mix cooked cabbage and dumplings together and drizzle with the brown butter.