Sirok

Ingredients

 * 1 dozen eggs
 * 1 quart of milk
 * salt and pepper to taste
 * flavoring according to your traditions

Directions

 * 1) Mix well with hand beater or wire whisk
 * 2) Place in microwave container and cover loosely with saran wrap
 * 3) Microwave for 20 minutes at 70% power
 * 4) Remove saran wrap (watch for steam) and stir
 * 5) microwave for 10 minute intervals at 70% power and repeat until desired consistancy (looks like scrambled eggs)
 * 6) microwaves differ, your mileage may vary
 * 7) Strain through a cheese clothe and wrap ball of sirok in cheese clothe and tie tightly
 * 8) Allow to drain, twisting cheese clothe bag from time to time removing as much liquid as possible
 * 9) Wrap in saran wrap, refrigerate, bless, cut and serve at midnight.