Gluten-free Banana Biscuits

Description
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Ingredients

 * 1 cup gluten free flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, 1/2-teaspoon of xanthan gum/cup)
 * 1/2 cup tapioca flour
 * 1 teaspoon baking soda
 * 2 teaspoons baking powder
 * 3-4 tablespoons Sugar

Directions

 * Sift all this together and add two medium large, ripe, well-mashed bananas and mix well.

Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet

Bake at 400-degrees for 12 minutes.

Recipe makes 12 biscuits.