Jordanian Stuffed Cabbage

Ingredients

 * Green cabbage, medium size to serve 4 to 6 people
 * 1 to 1-1/2 pound ground beef (or turkey)
 * 1 to 1-1/2 cup cooked rice
 * Egg
 * Worcestershire sauce
 * Chopped parsley
 * 1 teaspoon garlic powder (or 1 to 2 crushed garlic cloves)
 * 1/4 can tomato sauce
 * Whole onion rings
 * Bacon (lean or turkey)

Directions

 * 1) Boil and peel leaves off cabbage. Blend tomato sauce with ground beef, raw egg, Worcestershire sauce, and garlic powder/crushed garlic.
 * 2) Mix with equal amount of cooked rice.
 * 3) Put mixture into boiled cabbage leaves, packing it into a baking casserole dish (clear cover or foil over the top).
 * 4) Cover with balance of tomato sauce, then sliced whole onion rings with bacon strips on top.
 * 5) Bake at 375 degrees for 45 minutes to 1 hour, until the meat is browned and crisped on the top.
 * 6) Uncover to crisp the bacon the last 15 minutes.
 * 7) Serve plain or with butter or sour cream (fat free).