Baked Corned Beef Hash

Baked Corned Beef Hash a.. 2 c. diced cold boiled potatoes b.. 1� c. chopped corned beef c.. 1 sm. onion, minced d.. 6 eggs e.. 3/8 cup cream f.. 3 tbsp. butter g.. Salt, pepper and paprika Combine potatoes, corned beef and onion. Add � c. cream and 1 tbsp. melted butter. Season and mix well. Place mixture in a buttered oblong baking dish. with the bottom of a custard cup, make 6 indentations in the hash, dot each with butter, using 1 tbsp. in all. Bake at 450 for 15 min. Remove from oven and into each indentation break one egg. Season and cover with 1 tsp. of cream to each egg and dot with remaining butter. Bake at 350 until the eggs are set, 15-20 min. Serves 6.

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