Beef Pebre

Description
Serve with Chilean Pebre.
 * This recipe yields 4 servings.

Ingredients

 * 16 x 1-inch thick filet steak
 * 4 tbsp chopped fresh coriander
 * 4 tbsp chopped fresh basil
 * 4 tbsp shopped fresh mint
 * 8 tsp chopped garlic
 * 4 tbsp lime juice
 * 4 tsp Asian hot sauce
 * 2 cup orange juice
 * 1 cup olive oil
 * kosher salt and freshly ground pepper to taste

Directions

 * 1) Place steaks in a baking dish or sealable plastic bag.
 * 2) Combine coriander, basil, mint, garlic, lime juice, hot sauce, orange juice and 2 tablespoons oil, reserving remaining oil.
 * 3) Pour over steaks.
 * 4) Marinate 1 hour on the counter or 4 hours refrigerated.
 * 5) Drain marinade and pat steaks dry.
 * 6) Season steaks with salt and pepper.
 * 7) Place skillet over high heat, add remaining oil and fry steak about 3 to 4 minutes per side or until medium rare.
 * 8) Place steaks on a carving board and slice into ½-inch slices.
 * 9) Make a mound of plantain fried rice and place beef slices around it.