Chilean Sea Bass and Oolong Tea Roulade

Description
This recipe yields 1.

Ingredients

 * 1	lb	Chilean Sea Bass fillet very fresh
 * 1	oz	loose Oolong Tea ground fine in the blender
 * Salt and fresh Ground Pepper

Directions

 * 1) With a sharp knife slice the Chilean sea bass into a very thin sheet.
 * 2) Sprinkle the fish with the tea powder. Season with salt and pepper and roll up tightly.
 * 3) Wrap the rolls with plastic wrap then wrap again.
 * 4) Heat a steamer with water steam the rolls for about 12 minutes or until they feel firm but the rolls do not have juice collecting under the plastic.
 * 5) Let the rolls sit and cool for 5 minutes then slice the fish at an angle and remove the plastic.