Saka-Saka

Ingredients

 * lots of cassava greens (feuilles de manioc)
 * a few spoonfuls of palm oil, Moambé Sauce, or any oil
 * one onion, chopped
 * one clove garlic, minced
 * sweet green pepper and/or sweet red pepper, chopped (optional)
 * eggplant (peeled, cubed, rinsed, and salted) or okra, chopped (optional)
 * salt, or baking soda, to taste
 * one piece of dried, salted, or smoked fish; or one can of pilchards; or one can of sardines

Directions

 * 1) Throughly crush, mash, or grind the greens in a mortar and pestle or with whatever you can improvise.
 * 2) Bring a large pot of water to a boil; add greens and cook for thirty minutes or more.
 * 3) Add all the remaining ingredients to the greens and bring to a boil, then reduce heat and simmer.
 * 4) Do not stir.
 * 5) Simmer until the water is mostly gone and the greens are cooked to a pulp.
 * 6) Serve as a side with a chicken, meat, or fish main course.