Peter Paul Mounds Cake

PETER PAUL MOUNDS CAKE

2 1/2 c. plain flour 1 c. buttermilk 1 tbsp. baking powder 2 tsp. vanilla 2 c. sugar 1 tsp. soda 1/4 tsp. salt 1 c. butter 5 eggs 3 sqs. unsweetened chocolate, melted

Mix and bake at 350 degrees. Makes 3 layers.

Coconut filling for Peter Paul Mounds Cake:

1 c. milk 1 c. sugar 14 oz. bag coconut 24 lg. marshmallows

Cook milk, sugar and marshmallows until melted. Add coconut, spread between layers.

Topping for Peter Paul Mounds Cake:

1 stick butter 2 sqs. chocolate 16 marshmallows 1 box powdered sugar 1 tsp. vanilla Milk

Melt butter, chocolate and marshmallows. Mix with sugar, and vanilla. Add enough milk to spread.

Contributed by:

 * World Recipes Y-Group