Gu Lu Rou

Description
Pork In Sweet And Sour Sauce

Ingredients

 * Fat Lean Pork       300 g
 * Dry Black Mushroom     4 pcs
 * Canned Pineapple        2 slices
 * Green Pepper     1 pc
 * Red Pepper      1 pc
 * Egg White     2 pcs
 * Corn Flour      1 cup

Seasoning
 * Salt        1/2 tbsp
 * Sugar  1 tbsp
 * Light Soy Sauce    2 tbsp

Sauce
 * Light Soy Sauce   2 tbsp
 * Sugar      3 tbsp
 * Red Vinegar       3 tbsp
 * Con Flour   2 tbsp
 * Water       6 tbsp

Directions

 * 1) Clean pork, cut into thick and small slices, marinate with seasoning (1)
 * 2) pineapple, green and red pepper into small dices
 * 3) dry black mushroom by hot water until soft, chop into 4 pieces each
 * 4) egg white into marinated pork and mix well
 * 5) Fully coated each pork slices by corn flour
 * 6) Heat wok with plenty of oil, put pork into hot oil one by one in high heat
 * 7) Turn into low heat when all pork are put into wok
 * 8) into high heat after pork turn into golden, then dish up pork
 * 9) Pour out hot oil, heat same wok which some oil is left on wok
 * 10) Pour in green and red pepper, mushroom, stir fry in high heat for 1 minute
 * 11) Add pineapple and mixed sauce, stir fry until sauce is boiled
 * 12) Add parboiled pork, stir fry well until pork turn into red, dish up and serve