Okazi Soup

Afang Soup

This is a very traditional african dish which can be easily made from local ingredients.

These are the ingredients required

1. 1 Bottle of Palm Oil

2. A saucer of periwinkles

3. Some salt

4. Dried Crayfish

5. Dried fish

6. Afang or Okazi Leaves

You mix the palm oil in a pot with some water and add a little salt. Then add the periwinkles and dried fish. You then let this steam for about 20 minutes, then add the afang leaves. Add the crayfish next and allow to cook at low heat for about 50 minutes. That is how you make delicious afang soup