Dahi Bhalla

Ingredients

 * urad dal
 * ½ tsp salt
 * ½ tsp red chilli powder
 * raisins
 * oil
 * yoghurt

Directions

 * 1) Wash and soak the urad dal in cold water overnight.
 * 2) Next day, strain and grind to a smooth paste.
 * 3) Whisk into the batter salt, red chilli powder and raisins.
 * 4) Heat oil in a wok.
 * 5) Drop tablespoons of batter in it and fry until light golden.
 * 6) Remove, drain on absorbent paper.
 * 7) Put the bhallas in hot water. Leave for 2 minutes.
 * 8) Drain, squeezing out the water between the palm of your hands.
 * 9) Whisk the yoghurt well with kala namak and salt to taste.
 * 10) To serve, place the bhallas on a plate and cover with yoghurt.
 * 11) Drizzle Mint Chutney and Tamarind Chutney.
 * 12) Sprinkle red chilli powder, cumin powder.
 * 13) Garnish with coriander leaves, ginger and green chilli.