Sang Tang Lung Xia

Ingredients

 * Lobster       1 pc   ( 1000 g )
 * Chicken Stock      200 ml
 * Mashed Garlic      3 tbsp
 * Soft Cheese   100 g
 * Butter    50 g

Seasoning
 * Pepper    some
 * Salt   1/2 tbsp

Directions

 * 1) Urinate the lobster by inserting a chopstick at the tail
 * 2) Wash lobster and drain dry, chop into large pieces
 * 3) Dust lobster with some corn flour, deep fry for a while, drain and dish up
 * 4) Heat wok with butter, add on mashed garlic and cheese
 * 5) Pour in chicken stock and seasoning, cook until boiled
 * 6) Add in lobster, stir cook until cooked, dish up with sauce and serve