Mexican Chicken Kiev

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 8 chicken breast halves, skinned and boned
 * 7 oz green chilies, diced
 * 4 oz Monterey jack cheese, cut into 8 strips
 * ⅔ cup finely ground dry bread crumbs
 * ½ cup Parmesan cheese, grated
 * 1½ tbsp chili powder
 * ½ tsp salt
 * ½ tsp ground cumin
 * ¼ tsp pepper
 * 6 tbsp butter, melted

Tomato sauce

 * 32 oz tomato sauce
 * ½ tsp ground cumin
 * ⅓ cup green onions, sliced
 * salt and pepper to taste
 * hot pepper sauce to taste

Directions

 * 1) Flatten chicken breasts between waxed paper.
 * 2) Put about 2 tablespoons chilies and 1 cheese strip in center of each chicken piece.
 * 3) Roll up and tuck ends under.
 * 4) Combine remaining ingredients, except butter, to make crumb mixture.
 * 5) Dip each stuffed chicken into shallow bowl containing melted butter and roll in crumb mixture.
 * 6) Place chicken rolls seam side down in oblong baking dish.
 * 7) Cover and chill 4 hours or overnight.
 * 8) Preheat oven to 400°F.
 * 9) Bake uncovered for 20 minutes or until done.

Tomato sauce

 * 1) Combine all ingredients in a pan and heat well.
 * 2) Pour heated tomato sauce over chicken.