Coconut Dessert Sauté

Ingredients

 * 2 bannannas, peeled and sliced
 * 2 mangoes, peeled and cubed (optional)
 * 1 pineapple, peeled, cored, and cubed
 * 2 oranges, peeled and cubed
 * 3 tbsp coconut oil
 * ¼ cup white Grape Juice
 * ½ tsp ground coriander

Directions

 * 1) In a wok or large skillet, sauté all ingredients until thick texture occurs. Serve over vanilla ice cream. Garnish with fresh raspberries and orange zest.