Shrikand

Ingredients

 * sugar
 * yogurt
 * 2 green cardamon pods
 * nutmeg powder
 * saffron
 * dry fruit (garnish, optional)

Directions

 * 1) Put desired quantity of plain Greek style yogurt in muslin cloth and allow to hang for 5-6 hours.
 * 2) Press to make sure excess water is drained off.
 * 3) Pour this dry yogurt(chakka) in a bowl.
 * 4) Add the same almost the same quantity of sugar.
 * 5) Mix it to form a homogeneous smooth mixture.
 * 6) Add cardamon, nutmeg and saffron.
 * 7) Garnish with dry fruits(chopped).