Walnut Sweet Bread

Description
In Romanian: Cozonac cu nuca

Ingredients
Filling:
 * Regular sweet bread dough.
 * 10 oz/300 g ground walnuts,
 * 1 cup milk,
 * 3/4 cup sugar,
 * 1/4 cup rum,
 * vanilla

Directions

 * 1) Melt the sugar in the warm milk with vanilla in a pot on the range.
 * 2) When the sugar is melted, add the walnuts and keep stirring.
 * 3) After a few minutes of boiling, and after the filling has thickened, remove from heat and add rum. When the filling is cold, roll a sheet of dough about one finger thick, uniformly spread the walnut filling on top and roll like a jelly roll.
 * 4) Grease a bread pan, place the roll inside, let rise for a while and then set in the oven to bake at medium heat.