Ancho-Red Onion Flapjacks

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 large red onion, julienne
 * 1 tbsp ancho powder
 * 2 tsp cumin powder
 * 2 cups flour
 * 1 cup cornmeal
 * 2 tsp salt
 * 1 tbsp lemon juice
 * 1 tbsp sugar
 * 2 cups beer

Directions

 * 1) In a large mixing bowl, combine onions, ancho powder, cumin, flour, cornmeal, salt, lemon juice and sugar.
 * 2) Stir well to combine.
 * 3) Add beer, stirring to form a pancake-thin batter.
 * 4) Coat a griddle with a little oil and heat over medium heat.
 * 5) Pour ¼cup of batter out at a time to form cakes, flattening if required.
 * 6) Cook until golden brown, about 2-3 minutes.
 * 7) Flip cakes and continue cooking until second side is browned.
 * 8) Reserve cakes on a warmed plate.
 * 9) Serve with chili.
 * 10) Enjoy.