Chorba bil Matisha

Ingredients

 * 1 large onion
 * 4 whole cloves
 * 6 cups vegetable broth
 * 2 pounds butternut squash, cubed
 * 4 stalks celery, chopped
 * 2 cans diced tomatoes
 * 2 tbsp cilantro, finely chopped
 * 1/4 tsp turmeric
 * 1/4 cup capellini, broken
 * 1 cup milk
 * salt & pepper to taste
 * 1 large lemon wedged

Directions
1) Stud onions with cloves. In soup pot, combine broth, squash, celery, tomatoes, cilantro and turmeric. Cover and bring to a boil. Reduce heat to medium and cook until the vegetable are tender about 30 minutes.

2) Discard onion and cloves. In a blender, puree the soup. Return soup to pot and add pasta. Simmer for 8 minutes.

3) Thin with milk and heat through. Season with salt and pepper.

4) Serve with lemon wedges.