Mexican Orange Fudge

Ingredients

 * 3 c Sugar,divided
 * 1/4 c Boiling water
 * 1 c Non-dairy liquid coffee
 * Cream
 * 1/4 t Salt
 * 2 t Grated orange rind
 * 1 c Chopped pecans or walnuts

Directions

 * 1) Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind.
 * 2) Melt 1 cup sugar in a heavy 3-quart saucepan, stirring constantly so it does not burn.
 * 3) Very carefully,add boiling water to mix. Add remaining sugar, coffee cream, and salt.
 * 4) Place over medium heat and stir until all ingredients are blended together and mixture boils.
 * 5) Cook to 238 degrees F. without stirring.
 * 6) Remove from heat and cool to lukewarm, beat until candy loses its gloss and holds its shape.
 * 7) Fold in grated orange rind and nuts. Spread in a buttered 8-inch square pan.
 * 8) Cut into squares. Makes about 48 pieces.

Contributed by:
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