Hungarian Beef Goulash over Rice

Makes 6 servings.

Ingredients

 * 1 1/2 pounds boneless Beef cubes for stew
 * 2 tablespoons vegetable oil
 * 1/2 cup finely chopped Onion
 * 1 clove garlic, minced
 * 1 cup beef broth
 * 1 tablespoon paprika
 * 3/4 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1 tablespoon cornstarch
 * 1 tablespoon water
 * 3 cups hot cooked rice
 * green onions for garnish (optional)

Directions

 * 1) Cook Beef in oil 8 to 10 minutes or until brown on all sides in 10-inch skillet.
 * 2) Add Onion and garlic; cook 2 to 3 minutes or until tender crisp. Pour off excess fat.
 * 3) Add broth, paprika, salt and pepper.
 * 4) Bring to a boil. Cover, reduce heat, and simmer 45 minutes to 1 hour or until Beef is tender.
 * 5) Combine cornstarch with water.
 * 6) Add to Beef mixture; cook, stirring, 2 to 3 minutes, or until thickened.
 * 7) Serve over hot rice. Garnish with sliced green onions, if desired.