Warm Halloumi Salad

Ingredients
For the dressing
 * 8oz Halloumi - large dice
 * 1 Large tomato
 * 1 bunch roxket
 * 1 Heat lettuce
 * Variety of greens
 * 2ozs Kalamata olives - Piped
 * 1tbs red wine vinegar
 * 4tbsp virgin olive oil
 * Garlic (Optional)
 * 1tsp dry oregano

Directions
1. Prepare the dressing with the olives and turn them into paste. Add garlic, oregano, red wine vinegar and olive oil.

2. Make the salad by cutting all greens to even size (in a bowl)

3. Shallow fry the Halloumi in virgin olive oil. Dry the fried Halloumi and place on top of the greens. Add dressing and mix thoroughly. Garnish with wedges of tomatoes. 4. Servers with hot pitta bread.