Cassava Pone

Ingredients

 * 2 cups grated cassava (yuca)
 * 1 cup grated coconut, fresh or dried, unsweetended
 * 1 cup granulated sugar
 * 1 teaspoon ground cinnamon
 * 4 tablespoons buter, melted
 * 1/2 cup evaporated milk
 * 1 teaspoon vanilla extract

Directions

 * 1) In a large bowl combine all ingredients. Transfer to a greased 8 inch square baking dish in a 350 degree F over until brown and firm to the touch.
 * 2) Cut into small squares and serve.