Fruity Baked Squash Rounds

Info
Cook Time:

Serves: 8

Ingredients

 * 1 large acorn squash, cut into 1/2 inch rings, seeds removed


 * 1/2 cup orange juice


 * 3 tablespoons brown sugar


 * 1/8 teaspoon nutmeg


 * 1/4 teaspoon cinnamon


 * Non-stick cooking spray


 * Fruit Filling: whole cranberry sauce or blueberry sauce. To make blueberry sauce, heat one cup frozen blueberries with 2 teaspoons sugar in a covered microwave bowl for 2 minutes. Stir.

Directions
1.Preheat oven to 350º.

2.Spray a 13" X 9" baking dish with non-stick cooking spray.

3.Arrange squash rounds in baking dish.

4.Combine orange juice, brown sugar, nutmeg and cinnamon. Drizzle over squash.

5.Bake 45 minutes.

6.Spoon whole cranberry sauce or blueberry sauce* into center of squash rounds.

Source

 * Fruity Baked Squash Rounds from the Public Health Cookbook -- original source of recipe, public domain government resource

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