Berry Salad

Ingredients
2 (20 	ounce) cans crushed pineapple 1 	cup crushed pecans (or other favorite nut) 2 	medium sized apples (unpeeled)
 * 2 (16 	ounce) cans whole-berry berry sauce

Directions

 * 1) Strain the liquid from both cans of crushed pineapple. Good tip--put the pineapple into a fine mesh sieve and press it down with the bottom of a bowl. Make sure you have most of the juice removed.
 * 2) In a large mixing bowl put both cans of strained pinapple & both cans of berry sauce.
 * 3) Add 1 cup of crushed pecans. Add more or less (or none) depending on taste.
 * 4) Core and dice two medium sized apples. Using a firmer apple, helps it keep it's consistency.
 * 5) Mix all ingredients together, making sure you have no "clumps" of berry sauce. Chill and serve.