Rice and Cheese Snacks

Description
Makes 6 servings

Ingredients

 * 3 cups hot cooked rice
 * 1 cup (4 ounces) shredded mozzarella cheese
 * 2 eggs, beaten
 * 1 teaspoon seasoned salt
 * ½ teaspoon ground white pepper
 * ¼ teaspoon garlic powder
 * ½ cup Italian-style bread crumbs
 * ½ cup grated Parmesan cheese
 * vegetable cooking spray
 * marinara sauce

Directions

 * 1) Combine rice, mozzarella cheese, eggs, salt, pepper and garlic powder.
 * 2) Cool to room temperature.
 * 3) Shape rice mixture into 1-inch balls or 2-inch sticks.
 * 4) Combine bread crumbs and Parmesan cheese.
 * 5) Roll balls in bread crumb mixture.
 * 6) Place on baking sheet coated with cooking spray.
 * 7) Bake at 450 degrees 15 minutes or until golden brown.
 * 8) Serve with marinara sauce as a dip.