Orange Pineapple Chicken Stir-fry

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings

Ingredients

 * 1½ pounds boneless, skinless chicken breasts cut in thin slices (about 2 whole breasts)
 * 1 clove garlic, minced
 * 1 medium orange, sliced in rings
 * 1 package (6 ounces) frozen snow pea pods
 * 1 teaspoon salt
 * ¼ teaspoon pepper
 * ½ teaspoon ginger
 * 1 can (14 ounces) pineapple tidbits in own juice, drained
 * 2 tablespoons cornstarch
 * ½ cup chicken broth, divided
 * 1 can (11 ounces) mandarin orange slices, drained

Directions

 * 1) Preheat heavy fry pan about 3 minutes on medium high temperature;spray with nonstick corn oil cooking spray.
 * 2) Add chicken breast strips and minced garlic and stir fry about 3 minutes.
 * 3) Increase temperature to high and add onion and snow pea pods, stir frying about 3 minutes.
 * 4) Add salt, pepper, ginger and pineapple, continuing to stir fry about 3 minutes more.
 * 5) In small bowl, mix cornstarch with 2 tablespoons of the chicken broth, stirring until smooth.
 * 6) Slowly stir in remaining broth and then add to mixture in fry pan, stirring gently to mix evenly.
 * 7) Add mandarin oranges and heat only until hot through, about 2minutes, stirring gently to keep orange sections from breaking.
 * 8) Serve over rice or with wide oriental noodles.