Pasta 'Tuna' Salad

Ingredients

 * 10 oz small dried pasta shapes, such as twists or small shells
 * 8 oz pkg. baked marinated tofu (any flavor), finely diced
 * 2 large stalks celery, finely diced
 * 2 medium scallions, thinly sliced
 * ½ cup soy mayonnaise
 * ⅓ cup chopped black olives
 * ½ tsp salt
 * ½ tsp freshly ground pepper

Directions

 * 1) Bring large pot of lightly salted water to a boil.
 * 2) Add pasta; stir to prevent sticking.
 * 3) Cook according to package directions until just tender.
 * 4) Drain, rinse under cold running water until cool, then drain again.
 * 5) Transfer to large serving bowl.
 * 6) Add remaining ingredients and toss gently to combine.
 * 7) Cover and chill until needed or serve right away.