Asparagus and Bulgur

Ingredients

 * 3 oz asparagus, cut into ½-inch pieces
 * 3 oz bulgur, cooked
 * 1 tbsp sunflower oil
 * ¼ tsp thyme
 * ¼ tsp basil
 * ¼ tsp salt

Directions

 * 1) Steam asparagus for about 10 minutes.
 * 2) Combine all ingredients and mix well.
 * 3) Serve at room temperature.