Piyozli Kazy

Ingredients

 * 1 kazy, 100g (3 1/2 oz) onions, black pepper to taste

Directions

 * 1) Place kazy in a pot with cold water, and bring to boil. Lower the heat and prick the casing of the kazy in several places with a pin or fork, cook for 2- 2 1/2 hours, drain, and cool. Slice onions in thin rings and mix black pepper. Serve kazy cold, cut into slices with the casing, and garnish with onions.