Dutch Vla (pudding)

Description
A Dutch pudding or custard-like dessert.

Ingredients

 * milk - 750 ml
 * Cream - 250 ml
 * vanilla extract 1 Teaspoon
 * Egg yolks - 2
 * Sugar - 50 g
 * Corn starch - 40 g

Directions

 * 1) Mix dry ingredients together into a bowl small bowl
 * 2) Whisk the two egg yolks into about 100 ml of milk until even
 * 3) Mix the egg/milk mixture into the dry ingredients until no lumps
 * 4) mix the remaining of the milk, cream, and mixture into saucepan set to medium heat.
 * 5) Continually stir and mix. It should simmer, turn the heat down to med-low or low
 * 6) Continue simmer and stirring until it thickens to your liking.
 * 7) Pour into bowl and lay plastic wrap onto the vla up to the edges so it's sealed from the air
 * 8) Set in fridge until cooled
 * 9) The vla may have thickened while it cooled, you may add milk and stir to get the consistency you like