Chicken and Sausage Jambalaya

Description
Makes 4 servings.

Ingredients

 * 1/2 pound boneless Chicken breast chunks
 * salt, ground black pepper, and paprika
 * 2 tablespoons vegetable oil
 * 1 cup sliced green onions
 * 1 cup sliced celery
 * 1 cup diced green peppers
 * 1/2 pound fully-cooked smoked Sausage, cut into 1/4-inch slices
 * 1 cup uncooked rice
 * 1 teaspoon salt
 * 1 clove garlic, minced
 * 1/4 teaspoon ground black pepper
 * 1/4 tesapoon ground red pepper
 * 2 cups chicken broth

Directions
Season Chicken with salt, pepper and paprika. Brown Chicken in oil in large skillet over high heat; remove Chicken. Add onions, celery and peppers to oil; cook 1 minute. Add Chicken, Sausage, rice, salt, garlic, black pepper, red pepper and broth; bring to a boil. Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed. Fluff with fork.