Acorn Squash and Sweet Potato

Ingredients

 * 1 	large  	Onion -- chopped, 1 C
 * 1 1/2 	lbs 	sweet potatoes -- pared &
 * Cubed
 * (about 5 C)
 * 1 	small 	acorn squash -- quartered
 * Seeded
 * Pared (about 4 C)
 * 13 1/2 	oz 	chicken broth --
 * Vegetarian
 * 4 	tbsp 	Nonfat milk -- to 6 T
 * 1/2 	tsp 	salt
 * 1/4 	tsp 	white pepper
 * 1/4 	cup 	Nonfat sour cream --
 * Optional
 * Ground nutmeg -- optional

Directions
1 	Saute Onion in broth or water in lg.

2 	Saucepan over med. heat until Onion is translucent, about 6 min. add potatoes, Squash and broth.

3 	Simmer, covered, until veggies are tender, about 25 min. cool slightly.

4 	Working in batches, place the veggies with their liquid in food processor.

5 	Whirl until pureed.

6 	Return the puree to the saucepan.

7 	Stir in the nonfat milk for desired consistency.

8 	Season with salt and pepper.

9 	Heat over low heat.

10 	Top each serving with dollop of nonfat sour cream and a sprinkle of nutmeg