Mexican Shrimp

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * Makes 4 to 6 servings

Ingredients

 * 1 pound medium shrimp, peeled and deveined
 * 2 tablespoons olive oil, divided
 * 2 tablespoons fresh lime juice, divided
 * 1 garlic clove, pressed
 * ½ teaspoon salt, divided
 * ¼ teaspoon freshly ground pepper, divided
 * ¼ teaspoon cumin
 * ⅛ teaspoon chili powder
 * 2 medium onions, sliced
 * 2 bell peppers, seeded and sliced
 * 3 tablespoons chopped cilantro, divided
 * 8 flour tortillas
 * sour cream and salsa (optional)

Directions

 * 1) Heat oven to 350°F.
 * 2) In a large bowl, combine shrimp, 1 tablespoon each oil and lime juice, garlic, ¼ teaspoon salt, ⅛ teaspoon pepper, cumin, and chili powder.
 * 3) Stir to coat shrimp.
 * 4) Heat remaining oil in a large nonstick skillet over medium-high heat and cook onions until translucent, 5 minutes.
 * 5) Add peppers, remaining salt and pepper, stirring frequently, 5 minutes more.
 * 6) Stir in 2 tablespoons cilantro.
 * 7) Transfer to an ovenproof bowl and keep warm in oven.
 * 8) Heat skillet over medium heat and add shrimp.
 * 9) Saute until just cooked through, 3 to 5 minutes.
 * 10) Stir in remaining lime juice and cilantro.
 * 11) To serve, wrap each tortilla around vegetables and shrimp.
 * 12) Serve with sour cream and salsa, if desired.