Roasted Chicken

Ingredients

 * 2 ½ tablespoons garlic powder
 * 1 tablespoon plus 1 teaspoon ground cumin
 * 4 tablespoons white vinegar
 * 2 ½ tablespoons paprika
 * 2 teaspoons freshly ground black pepper
 * 3 tablespoons white wine
 * 3 tablespoons soya or canola oil
 * ¾ teaspoon salt
 * 1 3 to 4 pound chicken
 * Juice of 1 lemon, mixed with 1 quart cold water

Directions

 * Wash chickens thoroughly with lemon water and remove excess fat from inside chickens. *With a large carving fork poke deep holes all over chicken, including under wings. *Rub the marinade thoroughly inside and outside the chicken.
 * Seal chicken in a large plastic bag and marinate for at least 2 hours (but preferably up to 24 hours) in refrigerator.
 * Remove chicken from bag and dilute marinade left behind in bag with a tablespoon of water.
 * Place the chicken on a rotisserie spit and roast at a medium heat for 45 to 55 minutes.