Chicken Skellig

Prep Time:5 min

Cook time:20-25 mins

Serves:(serves 4)

Description
CHICKEN SKELLIG

Ingredients

 * 4 chicken fillets,


 * 14g dillisk,


 * 5g chopped ginger,


 * 100g pieces salmon fillet,


 * 14g coriander, black pepper,


 * 1 egg white, juice of 1 lime

Directions
1) Butterfly and bat chicken fillets (or ask butcher to) 2) Combine ingredients and blitz in food processor 3) Place some of the stuffing mix in centre of fillets and seal edges 4) Season and drizzle with olive oil. Bake in a pre-heated oven to 200 degress, gas mark 6, for 20-25 mins or until cooked 5) Serve with a crisp salad and drizzle with a blasamic dressing