Apricot Crumble

Description
Serves: 4 - 6

Ingredients

 * 1 kilo (2¼ pounds) fresh apricots (approximately)
 * 1¼ cups plain flour
 * 1¼ cups sugar
 * 185 grams (6 ounces) butter
 * pinch ground cloves
 * one teaspoon ground cinnamon

Directions

 * 1) Preheat oven to 375°F.
 * 2) Slice apricots in half and discard stone.
 * 3) Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
 * 4) Place flour, sugar, butter, cloves and ground cinnamon into a food processor and blend until it is like bread crumbs.
 * 5) Spread mixture on top of apricots.
 * 6) Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top.
 * 7) Serve with custard or cream.