Apple and Hazelnut Crunch

Ingredients

 * apples - 450 g (1 lb) stewed and sweetened to taste,
 * hazelnut yogurt - 150 g (5 oz),
 * fruitand nut crunchy bars - 2,
 * apple slices - dipped in lemon juice.

Directions

 * 1) Mix the stewed apple and yogurt together.
 * 2) Spoon into 4 glasses or individual dishes.
 * 3) Crush fruit and nut bars and divide between dishes.
 * 4) Decorate with apple slices.