Sour Cream Blueberry Cake

Description
Contributed by Catsrecipes Y-Group
 * Source: old newspaper clipping

Ingredients

 * ½ cup soft butter or margarine
 * 1 cup sugar
 * 3 eggs
 * 2 cups sifted all-purpose flour
 * 1 tsp baking powder
 * 1 tsp baking soda
 * ½ tsp salt
 * 1 cup sour cream
 * 1 tsp vanilla
 * 1 tsp ground cardamom, optional
 * 2 cups blueberries
 * ½ cup brown sugar

Directions

 * 1) Cream butter and sugar; add eggs, 1 at a time, beating well after each addition.
 * 2) Sift dry ingredients together; add gradually to egg mixture, alternating with sour cream, ending with flour mixture.
 * 3) Stir in vanilla and cardamom.
 * 4) Fold in 1 cup blueberries.
 * 5) Pour ½ of batter into well-greased and floured 9"x13"x2" pan.
 * 6) Cover with remaining blueberries.
 * 7) Sprinkle with brown sugar.
 * 8) Top with remaining batter.
 * 9) Bake at 325°F for 45 – 50 min or until cake tests done.
 * 10) Cool in pan 10 minutes.
 * 11) Remove to rack to finish cooling.
 * 12) To serve, cut into 12 pieces.