Kiri Buth

Description
Milk rice

Ingredients

 * 250 g rice
 * 250 ml water
 * 375 ml coconut milk, thick
 * ½ tsp salt

Directions

 * 1) Wash the rice and place in a pan with the water.
 * 2) Bring to the boil and simmer until rice is soft.
 * 3) Add the coconut milk and the salt and mix well with a wooden spoon.
 * 4) Cover the pan and simmer over a low flame until the milk is absorbed.
 * 5) Place the rice on a shallow serving dish and flatten smooth.
 * 6) Cut into diamond or square shapes.