Stuffed Mushrooms

Description
When I make these, I use chopped shrimp because I don't care for crab meat.
 * Contributed by World Recipes Y-Group

Ingredients

 * 24 fresh mushrooms
 * 1 tbsp milk
 * 2 tbsp onions (minced)
 * bread crumbs
 * salt
 * 1 pk cream cheese (8 oz)
 * 1 can crabmeat (6½ oz)
 * ½ tsp horseradish
 * Worcestershire sauce (1 dash)

Directions

 * 1) Blend all ingredients except mushrooms.
 * 2) Clean mushrooms and remove stems.
 * 3) Fill mushroom caps with mixture.
 * 4) Sprinkle top with bread crumbs.
 * 5) Bake at 350°F for 10 minutes in a shallow buttered dish until hot and bubbly.
 * 6) Enjoy.