Vary Amin Anana

Description
Vary Amin Anana - Serves 4

Ingredients

 * 1 Lb chopped ox meat
 * 1 Lb green leaves or edible hearts of plants: a mixture of spinach, watercress, anamamy (solanaceous), anamalao, anatsonga (cruciferous). They may be substituted with Chinese cabbage and salad greens.
 * 1 Lb rice
 * 1 onion, chopped
 * 3 cloves of garlic, chopped
 * 2 tomatoes, chopped
 * 1 ginger piece, sliced
 * Salt, black pepper

Directions

 * 1) Brown the meat in a cooking pot with a little oil, then add the onions, garlic, and ginger.
 * 2) Add the clean and thinly cut green leaves, tomatoes, 1 cup water, salt and pepper to taste. Bring to a boil for approximately 10 to 15 minutes.
 * 3) Add the rice and additional water. Cover the pot and continue cooking for approximately 15 to 20 minutes.