Quick Louisiana Gumbo

Description
Makes 8 servings

Ingredients

 * 1 cup chopped onion
 * 2 tablespoons bacon drippings, butter, or margarine
 * 1 28-ounce can peeled whole tomatoes, chopped
 * 1 1/2 teaspoons salt
 * 1/2 teaspoon crushed hot red pepper
 * 1 10-ounce package frozen cut okra
 * 1 quart (4 cups) chicken broth
 * 1 pound fish fillets, cut into large pieces
 * 3 cups hot cooked rice

Directions
Cook onion in bacon drippings in large skillet until soft but not brown. Add tomatoes, salt and red pepper. Bring to a boil, reduce heat, cover, and simmer 15 minutes. Remove cover; add okra and broth; continue cooking 15 minutes. Add fish and cook 10 minutes longer. Serve in individual soup plates with hot rice.