California-style Fish Tacos

California-style fish tacos are popular throughout the United States. Try this easy recipe at home.
 * Fruits and Veggies Matter Adult Recipe Cards by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
 * Cook Time: 40 minutes
 * Serves: 6

Ingredients

 * ½ cup non-fat sour cream
 * ¼ cup fat-free mayonnaise
 * ½ cup fresh cilantro, chopped
 * ½ package taco seasoning, divided
 * 1 lb cod or white fish fillets (4 total), cut into 1-inch pieces
 * 1 Tbsp olive oil
 * 2 Tbsp lemon juice
 * 2 cups shredded cabbage
 * 2 cups diced tomato
 * 12 x 6-inch warmed corn tortillas, soft shell
 * Lime wedges for serving (optional)

Directions

 * 1) Combine sour cream, mayonnaise, cilantro, and 2 Tbsp of taco seasoning mix in a small bowl.
 * 2) Mix cod, vegetable oil, lemon juice, and remaining seasoning in another bowl.
 * 3) Pour mixture into large skillet. Cook over medium high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
 * 4) Fill warmed tortillas with fish. Top with cabbage, tomato, and sour cream mixture.


 * Tips
 * If using frozen fish, let it completely thaw before cooking. Safely thaw fish in the refrigerator.


 * Variations
 * Use chicken or pork instead of fish. Look for lean cuts, such as chicken breast or pork tenderloin. Follow the same directions, but cook meat for 10–12 minutes.