Peksimeti

Ingredients

 * 1 kg flour
 * 500ml (Greek) yoghurt
 * 2 eggs
 * 12g dried yeast
 * 500ml water, salt, oil

Directions

 * 1) Stir salt and yeast into flour; add eggs and greek yoghurt.
 * 2) Stir while gradually adding water.
 * 3) The dough should be solid but wet and sticky to touch.
 * 4) Spread some flour onto a chopping board and put dough on it.
 * 5) Cover the dough in flour so that it does not stick to your fingers while you cut it into finger shaped pieces (size: 4x4x15cm roughly).
 * 6) Fry the dough fingers in oil until golden brown and serve immediately with a selection of mild cheeses and dips.