Lemon Pudding for Passover

Ingredients

 * 4 large eggs
 * 5½ cup sugar
 * 3 tbsp potato starch
 * 6 tbsp lemon juice
 * 2 cup water

Directions

 * 1) In a 1½ quart saucepan or the top of a double boiler, beat eggs well.
 * 2) Combine the sugar and potato starch and gradually whisk them into the beaten eggs.
 * 3) Stir in lemon juice and water.
 * 4) Then over low heat or over simmering water in the bottom of the double boiler, cook pudding mixture slowly, stirring.
 * 5) Constantly until the mixture is thickened and bubbles begin to appear.
 * 6) Remove from heat.
 * 7) Pour or spoon into individual dessert cups or dishes and set aside to cool slightly before serving.
 * 8) Or refrigerate until ready to serve.