Sixteen Bean Soup

Description
purchased from Bivins Estate in Dallas, Texas in 1990. This recipe is marked as Bab’s Favorite Soup. Dated 1976. I made this and loved it…..went exactly by recipe……friends I served it to say “no, no no”…..you’ll have to decide for yourself if you like it.

Ingredients

 * 1 package 16 bean soup
 * 3 bay leaves
 * 1 tablespoon crushed oregano
 * 2 cans chicken stock
 * 3 stalks celery chopped
 * 3 carrots diced
 * 1 large white onion chopped
 * 3 cloves garlic sliced
 * 1 pound sausage sliced
 * 2 cans diced tomatoes

Directions

 * 1) Combine first 5 ingredients with 4 cups of water in crock pot.
 * 2) Cook on high for 2 hours.
 * 3) Add remaining ingredients.
 * 4) Reduce to low heat and cook for 3 hours.

Contributed by
Cat's Recipes Y-Group