Dorowat

Ingredients

 * 8 oz Tomato Sauce
 * 1/4 cup Paprika
 * 1/4 cup Dry Red Wine
 * 1 tbl Ginger Root, grated
 * 1 tsp Red Pepper
 * 1/8 tsp Cardamom, ground
 * 1/8 tsp Nutmeg, ground
 * 1/8 tsp Clove, ground
 * 1/8 tsp Cinnamon, ground
 * 1/8 tsp Allspice, ground
 * 2 med Onions, chopped
 * 2 Cloves garlic, minced
 * 2 tbl Cooking Oil
 * 1/2 tsp	Ground Turmeric
 * 3 lb Broiler Chicken, cut up
 * 1/4 cup Dry Red Wine

Directions

 * 1) Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup red Wine, grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside
 * 2) In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture over chicken pieces, bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered, about 15 min.; turn chicken pieces often . skim off fat . Serve with ethiopian flat bread.
 * 3) Serving Ideas : serve with Ethiopian flat bread ( or pita )
 * 4) NOTES : The highly spiced hot red pepper sauce is called " Berbere' " which is the characteristic flavor of many Ethiopian dishes