Black-eyed Peas and Rice

Ingredients

 * 1/2 cup uncooked regular long grain rice
 * 1/4 cup green bell pepper, chopped
 * 1/2 cup water
 * 1/4 tsp salt
 * 1/8 tsp pepper
 * 1 small zucchini, sliced
 * 15 oz Black-Eyed Peas, rinsed and
 * 16 oz stewed tomatoes, undrained
 * 2 tbsp fresh parsley, chopped

Directions
Heat all ingredients except parsley to boiling in 2 qt. saucepan; reduce heat. Cover and simmer 20 minutes. stir in parsley