Fijian Green Mango Salad

Ingredients

 * 4 small green mangoes
 * 1¼ cups coconut cream
 * 2 tablespoons lemon juice or vinegar
 * 1 small onion, chopped
 * salt and pepper to taste

Directions

 * 1) Wash, peel and grate the mangoes.
 * 2) Mix the coconut cream and lemon juice or vinegar in a bowl.
 * 3) Add the grated mango and onion and mix well.
 * 4) Add salt and pepper to taste.
 * 5) Leave to stand for at least 10 minutes before serving.