Skillet Dinner

Info
Cook Time:

Serves: 6

Ingredients

 * 2 cups dry pinto beans
 * ½ tablespoon vegetable oil
 * 2 garlic cloves, diced
 * 1 medium onion, chopped
 * 1 cup of 29 ounce-can chicken
 * 1 (15.5 ounce) can tomatoes, non-drained
 * 1 (15.5 ounce) can carrots, drained
 * 1/3 cup original flavor barbecue sauce
 * 6 hamburger buns

Directions
1.In a large pot, soak pinto beans using quick soak method.

2.On medium-high heat, warm oil in skillet.

3.Brown garlic and onion in oil.

4.Remove excess fat from canned chicken, then add chicken to skillet and heat for 8-12 minutes.

5.Add beans, tomatoes with juice, and carrots.

6.Add barbecue sauce; heat until warm, stirring occasionally to prevent sticking.

7.On an open bun, pour chicken mixture on top.

Source

 * Beans, Pinto Dry by the US Department of Agriculture, public domain government resource -- original source of recipe

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