Lentil Butter

Ingredients

 * 1	cup	Uncooked Lentils
 * 1/2	tsp	salt
 * 2 1/4	cup	water
 * 1	tbl	olive oil
 * 6	x	green onions, sliced
 * 1	sm	garlic clove, minced
 * 1 1/2	tbl	parsley
 * 1	x	d Cayenne
 * 1	x	d turmeric
 * 1/4	cup	water, as needed

Directions

 * Combine water, Lentils, salt in a pot.
 * Cook till Lentils are soft.
 * Drain, reserve stock.
 * Heat oil in skillet & saute onions & garlic till onions are translucent.
 * Add parsley & spices & cook another minute. Set aside.
 * Combine Lentils, cooking water & Onion mixture in a food processor
 * Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip.