Talk:Chocolate Cake/@comment-74.197.16.246-20110225014509

I used: Cake: 175 g chocolate > 6 ounces chocolate 90 g butter --> 16 tea spoons butter 4 tb Sugar --> 4 table spoons sugar 3 ea egg whites > 3 ea egg whites 45 g breadcrumbs -> 1.5 ounce breadcrumbs

and I'm not using the glaze :P