Horseradish French Dressing

Description
Contributed by Catsrecipes Y-Group
 * This recipe yields about 1 cup of vinaigrette.

Ingredients

 * 1 cup olive or salad oil
 * ¼ cup vinegar
 * ½ teaspoon salt
 * few grains cayenne
 * ¼ teaspoon white pepper
 * 2 tablespoons chopped parsley
 * 1 teaspoon horseradish

Directions

 * 1) Combine and beat or shake thoroughly before using.