Haitian Chicken

Ingredients

 * 2 1/2 lb. Chicken, cut up
 * 1/4 c. lime juice
 * 2 1/2 tbsp. honey
 * 1 tsp. dry mustard
 * 1/2 tsp. black pepper
 * 1/4 tsp. paprika
 * 1 tbsp. chili powder
 * Pinch of red pepper
 * 1 lg. clove garlic
 * 2 tbsp. olive oil
 * 1 tsp. salt
 * 2 tbsp. basil

Directions

 * 1) Arrange Chicken skin side down in shallow baking dish.
 * 2) Combine remaining ingredients in small bowl.
 * 3) Pour over Chicken. Cover and refrigerate 4 hours.
 * 4) Bake at 350 degrees uncovered 30 minutes.
 * 5) Turn and bake 30 more minutes, basting.
 * 6) Broil until brown.
 * 7) Sprinkle with bread crumbs.