Chiles rellenos

Literally translated as "stuffed peppers," this Mexican specialty consists of cheese-stuffed poblano chiles (mild green chiles), cloaked with an egg batter and fried until the outside is crisp and the cheese inside is melted and served with a ranchero sauce (tomatoes, onions and chiles).

Recipes

 * Baked Chiles Rellenos
 * Chile Relleno Casserole
 * Low-calorie Turkey Chile Rellenos
 * Tofu Chile Relleno Casserole