Zhong Si Neu Niu

Description
Steak fillet in tomato sauce

Ingredients

 * 350 g steak fillet
 * 1 tomato
 * ½ onion

Seasoning

 * 1 tbsp light soy sauce
 * ½ tbsp sugar
 * 2 tbsp corn flour
 * 2 tbsp oil
 * 1 tbsp water
 * 1 tbsp Shaoxing wine
 * some pepper
 * some sesame oil

Sauce

 * 3 tbsp tomato ketchup
 * ½ tbsp Worcestershire sauce
 * 2 tbsp sugar
 * ½ tbsp chicken powder
 * 1 tbsp light soy sauce
 * 1 tsp corn flour
 * 6 tbsp water

Directions

 * 1) Slice fillet into bite sizes across the vertical grain
 * 2) Slightly press by chopper then marinated by seasoning (1) for 30 minutes
 * 3) Remove seeds of tomato, shred, also shred the onion
 * 4) Heat wok with 4 tbsp of oil, fry steak fillet in medium heat
 * 5) Dish up steak when fillets are almost cooked
 * 6) Heat wok again with 2 tbsp of oil, stir fry onion
 * 7) Add in shredded tomato, stir fry well, add sauce
 * 8) Add in steak while sauce is boiled, stir fry well, dish up and serve