Plums

Plums are smooth, shiny-skinned fruits with sweet-tart flesh. The many varieties have skins that range from green and red to the purple of Santa Rosa plums and the deep blue-black of Italian plums-a variety dried to make prunes. Select firm, but not hard, plums that are plump and well shaped, with good color. Ripe plums give slightly to pressure. * Click Here for Plums Cuisine information on Cookbookwiki.

Latest Plums Category Additions
Plums

Latest Plums Cuisine Recipes
Plums Recipes