Nigerian Garlic

Description
12 servings

Ingredients

 * 1/2 	cup cider vinegar
 * 1/2 	cup water (or less) (optional)
 * 1 	cup mayonnaise
 * 4 	garlic cloves (or more)
 * 1/4 	cup sugar
 * 1 	dash crushed red pepper flakes
 * 1 	cup green olives, pitted and drained

Directions

 * 1) Combine all but olives in blender or food processor until smooth.
 * 2) Add olives and process just enough to chop them into small pieces.
 * 3) If you find it too thin: Reduce or eliminate the water in the recipe.