Chinese Mushrooms

Ingredients

 * 15 large fresh mushrooms, stems removed
 * ½ pound ground pork
 * ¼ slice Chinese salted turnip (chung choi), rinsed and chopped
 * 1 tablespoon soy sauce
 * 3 tablespoons finely chopped canned water chestnuts
 * ¼ teaspoon salt
 * ¼ teaspoon white sugar

Directions

 * 1) Remove mushroom heads from stems and thoroughly wash.
 * 2) Mix the pork, turnip, soy sauce, water chestnuts, salt, and sugar in a large bowl.
 * 3) Fill the mushroom caps with the stuffing.
 * 4) Steam the mushrooms for approx. 30 minutes, then serve.