Orange Mango Soup

Ingredients

 * mint leaves
 * lemon juice to taste
 * 2 tsp honey
 * 1½ cups orange juice
 * 3 large, very ripe mangos
 * 1 large navel orange
 * 1½ cups buttermilk

Directions

 * 1) Remove rind from the orange and set it aside.
 * 2) Peel and remove all the pith from the orange, then cut the orange into ¼ inch slices and refrigerate.
 * 3) In a food processor, puree the mango flesh and the orange rind until smooth.
 * 4) Strain through a fine sieve into a 1½ quart container.
 * 5) Add the buttermilk, orange juice and honey to taste.
 * 6) The soup should be the consistency of whipping cream if it is too thick, add more buttermilk.
 * 7) Chill thoroughly up to 2 days before serving.
 * 8) Just before serving, add lemon juice and more honey, if necessary.
 * 9) Pour into chilled dishes and float an orange slice and mint leaves on top.