Chicken Pâté

Makes 2 cups.

Ingredients

 * 1 1/2 cups cooked Chicken
 * 1/2 cup cooked rice
 * 2 tablespoons brandy
 * 1 tablespoon chopped Onion
 * 1 tablespoon chopped chives
 * 1 teaspoon worcestershire sauce
 * 1/2 teaspoon salt
 * 1/2 teaspoon poultry seasoning
 * 1/2 teaspoon rubbed sage
 * Vegetable cooking spray (optional)
 * lettuce leaves
 * paprika
 * Sliced red onion rings for garnish
 * Sliced ripe olives for garnish
 * Chutney
 * Miniature rice cakes or melba rounds

Directions

 * 1) Combine Chicken, rice, brandy, Onion, chives, worcestershire sauce, salt, poultry seasoning and sage in food processor or blender; process until smooth. #Shape mixture into round shape or fill small decorative mold coated with cooking spray.
 * 2) Cover and chill 1 to 2 hours or until ready to serve.
 * 3) Serve pate on lettuce leaves. Sprinkle with paprika and garnish with red onion rings and olives.
 * 4) Serve with chutney on rice cakes or melba rounds.