Mango Delight

Ingredients

 * ½ kg mango
 * ½ tin Milkmaid
 * ½ kg curd
 * 100 g paneer
 * 1 tsp mango essence

Directions

 * 1) Put the curd in a muslin cloth and allow to hang for 10 minutes.
 * 2) Press to make sure the excess water is removed.
 * 3) Peel off skin of the mango and take out the pulp.
 * 4) Mash the paneer till smooth and creamy.
 * 5) Blend mango pulp,curd, with Milkmaid and mango essence in a blender to make it smooth.
 * 6) Chill till almost frozen.