Mango Raspberry Bread Crisp

Description
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Ingredients

 * 2 mangoes, peeled and cubed
 * 1 qt. fresh raspberries
 * 8 - 10 slices white bread, buttered and cubed
 * 1/2 cup sugar
 * 1 tbsp. powdered cinnamon

Directions
Preheat oven to 375F. Grease a 2 qt. casserole dish. Lightly toss together mangoes and raspberries. Place half of fruit mixture in bottom of casserole, sprinkle with 1/8 cup of the sugar and half the cinnamon. Place half the bread cubes over this and sprinkle with another 1/8 cup sugar. Finish with rest of fruit, sugar, cinnamon, bread and last 1/8 cup sugar on top. Dot with a little butter. Place lid on casserole, bake for 1/2 hour. Remove lid and bake for another 1/2 hour. Serve hot or cold, with whipped cream or vanilla ice cream.