Jumbled French Toast

Description
This is nice to make the night before and cook Christmas morning while opening presents.'
 * Contributed by Michaela Catsrecipes Y-Group

Ingredients

 * loaf of French bread
 * 8 ounces cream cheese (can use less fat cream cheese too)
 * ¼ cup maple syrup
 * 8 eggs
 * 1½ cups milk
 * 6 tablespoons melted butter

Directions

 * 1) Cube bread and put in 9x13 greased glass dish.
 * 2) Mix eggs, milk, cream cheese, syrup and melted butter (in blender or with mixer) pour over bread.
 * 3) Cover and let set in fridge overnight(or a few hours) bake 40 minutes at 350°F or until golden and puffy.
 * 4) Serve immediately with your favorite syrup.
 * 5) Notes: can sprinkle powdered sugar on top of casserole.
 * 6) Serve with a variety of syrups for a breakfast buffet.