Ramen Korean-style

Description
This is the way Ramen Noodles are traditionally cooked.

This recipe is for 2 servings. Preparation: 20 minutes.

Ingredients

 * 1 	 medium   potato
 * 1 	package Ramen Noodles
 * 1 	green onion, sliced (optional)
 * 1 	large egg, beaten

Directions

 * 1) Peel and cut potato into small 1/4" (1cm) cubes.
 * 2) Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
 * 3) Add seasoning package to water.
 * 4) Bring to a boil until potatoes are tender.
 * 5) Add green onion and noodles, simmer until noodles are cooked.
 * 6) Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
 * 7) Remove from heat immediately once egg is cooked.