Pudding Easter Eggs

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 stick melted butter
 * ½ cup milk
 * 2 packs regular pudding (not instant), any flavor
 * 1 lb powdered sugar
 * chocolate for coating

Directions

 * 1) Boil all the above for 2 minutes,stirring constantly.
 * 2) Take off heat and add 1 pound of powdered sugar, mix well.
 * 3) You may add 1 cup of peanut butter or 1 cup coconut, or 1 cup of nuts, or candied fruit.
 * 4) Cool and shape into eggs.
 * 5) Chill.
 * 6) Then coat with chocolate.
 * 7) You can decorate or roll into crushed nuts, coconut, or sprinkles.
 * 8) Keep in airtight containers.