Southwestern Guacamole

Description
Guacamole is best made as close to service as possible. Store in an airtight

Ingredients

 * 2 Pounds California avocados
 * 1 cup roasted corn kernels
 * 1 medium lemon, sliced thinly (including peel), then cut into small dice
 * 4 large cloves garlic, chopped finely
 * 2 (or to taste) jalapeno peppers, chopped finely
 * 1 tsp ground cumin
 * 1 tsp salt

Directions

 * 1) Coarsely mash (DO NOT PUREE) California avocados.
 * 2) Fold in remaining ingredients.
 * 3) Serve with blue corn chips, deep-fried flour tortilla chips.