Talk:Filipino Cuisine/@comment-122.144.97.215-20100127090254

In General Santos City, Southern Philippines, they cook their Sea Bass fried and wrapped in Banana leaves. Here is their recipe: Cut sea bass in the abdomen, remove entails, washed, then stuffed with slice onions, sun ripe tomatoes, slice ginger, salt and pepper to taste. Marinate in lemon juice and soy sauce with garlic. Wrapped in green Banana leaves then deep fry in boiling vegetable oil.