Arabian Chicken and Vegetable Stew

This recipe is for 20 cups.

Ingredients

 * 3 1/2	cup	Tomato Juice
 * 16	oz	chicken cooked and cut up
 * 2	sm	raw potatoes diced
 * 1	med	eggplant cut up
 * 1	lrg	raw onion diced
 * 6	x	celery stalks with greens diced
 * 28	oz	Green Beans drained
 * 12	oz	fresh or 8	oz	canned mushrooms drained
 * 1	tbl	oregano
 * garlic to taste
 * Onion Powder to taste
 * Parmesan Cheese grated

Directions

 * 1) Place all ingredients in a crock pot in the order listed (except for the Cheese), cover and cook 8–10 hours on medium.
 * 2) Serve with Cheese.