Pickled Sausage

Description
Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Date and source of recipe unknown.

Ingredients

 * 2 pounds kielbasa sausage, cut into small pieces
 * 3 medium white onions, sliced
 * 5 carrots, scraped and sliced
 * 1 cup water
 * 2/3 cup brown sugar
 * 3 cups white vinegar
 * 2 teaspoons crushed red pepper

Directions

 * 1) Put sausage in a jar with sliced onions.
 * 2) Use cooked sausage and don't re-cook.
 * 3) Boil rest of ingredients and simmer 5 minutes.
 * 4) Pour over sausage and let set in refrigerator 2 days before serving.

Contributed by
Cat's Recipes Y-Group