Crockpot Hot Parmesan-Artichoke Dip

Freshly shredded Parmesan cheese melts more smoothly than pre-shredded options.
 * Contributed by Catsrecipes Y-Group
 * Source: Southern Living 2007 Sensational Starts
 * Prep: 18 minutes | Cook: 4 hr
 * Makes 6 cups

Ingredients

 * 1½ cups mayonnaise
 * 2 (12 oz) jars marinated, quartered artichoke hearts, drained and chopped
 * 2 (4½ oz) cans chopped green chiles, drained
 * 1 (7 oz) jar roasted red bell peppers, drained and chopped
 * 2 cups freshly shredded Parmesan cheese
 * 4 garlic cloves, minced
 * toasted baguette slices or assorted crackers

Directions

 * 1) Stir together first 6 ingredients.
 * 2) Spoon into a 3-qt. slow cooker.
 * 3) Cover and cook on low 4 hours.
 * 4) Stir well before serving.