Jambalaya Wrap I

Description
Makes 6 servings

Ingredients

 * 1 tablespoon vegetable oil
 * ½ pound fully cooked smoked sausage, cut in half lengthwise, sliced into ½-inch pieces
 * 1 medium onion, chopped
 * 1 x 14½-ounce can diced tomatoes, undrained
 * 2 x 5-ounce packages Cajun seasoned rice and bean mix, prepared according to package directions
 * 6 x 8 to 10-inch flour tortillas

Directions

 * 1) Heat oil in large skillet over medium-high heat.
 * 2) Add sausage and onion.
 * 3) Cook and stir 5 to 7 minutes, or until sausage is brown and onion is tender.
 * 4) Add tomatoes, stir until blended.
 * 5) Stir in cooked rice; heat about 2 to 3 minutes or until heated throughout.
 * 6) Spoon rice mixture evenly into 6 tortillas.
 * 7) Wrap up and serve.