Original Cyn's Swiss Steak

Description
This is sooo good...you will want to have lots of mashed potatoes to go with it.

Ingredients

 * 2 lb. round Steak
 * 1 T. flour
 * 1 1/2 c. Beef bouillon
 * 3/4 c. ketchup
 * 3/4 c. water
 * 3 T. tarragon vinegar
 * 1 T. Worchestershire sauce
 * 1/4 tsp. oregano
 * 1/4 tsp. marjoram
 * 1/8 tsp. thyme
 * dash garlic powder

Directions

 * 1) Cut round Steak into serving pieces.
 * 2) Dip meat into flour; brown in hot skillet with small amount of oil.
 * 3) Remove from pan; set aside.
 * 4) Add remaining ingredients to pan, bring to boil, scraping pan and stirring.
 * 5) Return Steak to pan (or place in deep casserole and pour juices over).
 * 6) Bake at 350F, 50–60 minutes, or until tender.
 * 7) Check on meat from time to time - add a little water in small amounts while baking to prevent meat from burning or drying out, and prevent sauce from becoming too thick.
 * 8) Serves 4 amply.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group