Upside-down Apple-Raisin Tart

Description
Raisins, Seedless by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 6 cups peeled, sliced apples
 * 1½ cups raisins
 * ½ teaspoon cinnamon
 * ¾ cup sugar, divided
 * 3 tablespoons margarine or butter, melted
 * 1 pie crust, unbaked

Directions

 * 1) Heat oven to 400 °F.
 * 2) In a large bowl combine apples, raisins, cinnamon, and ¼ cup of sugar. Toss to coat.
 * 3) Tilt/spread melted margarine on the sides and bottom of a 10” pie plate or casserole.
 * 4) Sprinkle bottom of pie plate with ¼ cup sugar.
 * 5) Distribute apple/raisin mixture over sugar.
 * 6) Sprinkle ¼ cup sugar over the top of fruit.
 * 7) Place pie crust over the apples, tucking edge over apples.
 * 8) Bake for 25 minutes.
 * 9) Cover crust loosely with foil and bake 25 minutes more.
 * 10) Place serving plate upside down over pie plate and immediately turn tart upside down onto serving plate.
 * 11) Serve warm with frozen yogurt.