Basic Vegetable Kebab

Description
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Ingredients

 * 2 large aubergines
 * 225g tiny (pickling) onions
 * 2 green peppers
 * 225g button mushrooms
 * 1 punnet cherry tomatoes
 * vegetable oil or margarine
 * 1 tin Vegetarian sausages
 * salt
 * freshly ground pepper

Directions

 * Slice the aubergines into 2.5cm cubes, sprinkle with salt and place in a colander to drain while preparing other ingredients.


 * Skin the onions and cook them for 10 minutes in boiling water.


 * The rinsed aubergine cubes can also be added for 5 10 minutes of cooking without allowing them to become too soft.


 * Wash and remove the seeds from the peppers, and cut into 2.5cm squares.


 * Clean mushrooms and tomatoes.


 * Slice the sausages into 2cm thick rounds.


 * Skewer all the pieces of sausage and vegetable in attractive, colourful arrangements and baste with the oil.


 * Sprinkle with salt and pepper and cook under the griller or over a medium hot fire or barbecue.


 * Baste with more oil from time to time until ready to serve.