Nigerian Chicken Salad

Description
Use up leftover chicken! Best when allowed to chill for a couple of hours.

Ingredients

 * 2 	cups chopped cooked chicken
 * 1/2 	cup chopped red onions
 * 1/2 	cup chopped celery
 * 2 	tablespoons slivered almonds
 * 1/4 	cup finely chopped cilantro leaves
 * 1/4-1/3 	cup mayonnaise
 * 1 	teaspoon sugar
 * 2 	teaspoons low sodium soy sauce
 * 1/8 	teaspoon pepper
 * salt, if needed to taste

Directions

 * 1) In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
 * 2) In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper, and if needed, salt.
 * 3) Pour dressing over salad mixture and toss well to evenly mix.
 * 4) Chill before serving.