Beef and Broccoli Potatoes

Ingredients

 * 6 baking potatoes
 * 1 lb. ground beef
 * 1/2 tsp. Italian herb seasoning
 * 1/2 tsp. salt
 * 1 12oz. package broccoli slaw
 * 1 10oz. container alfredo sauce
 * 1 cup shredded cheddar cheese
 * 1/4 cup milk
 * pinch of nutmeg
 * pinch of pepper

Directions

 * 1) Place baking potatoes on paper towel in microwave. Microwave on 100% power for 18 min. or until tender. Remove potatoes, wrap each in foil. Let stand 5 min.
 * 2) Heat skillet. Brown beef and sprinkle with Italian herb seasoning and 1/4 tsp. salt. Add broccoli slaw and cook until wilted.
 * 3) In bowl, whisk together alfredo sauce, cheese, milk and nutmeg.
 * 4) Stir sauce into beef mixture and cook until cheese is melted.
 * 5) Remove from heat.
 * 6) Heat broiler.
 * 7) Unwrap potatoes, leaving foil in place. Slice potatoes in half lengthwise on top. Push ends to slightly open tops. Transfer potatoes in foil to broiler pan. Season with 1/4 tsp salt and a pinch of pepper.
 * 8) Scoop 3/4 cup of beef mixture into each split potato.
 * 9) Sprinkle each potato with some of the remaining shredded cheddar cheese.
 * 10) Broil potatoes until cheese melts.

Makes 6 servings.

Contributed by

 * Catsrecipes Y-Group