Black Olive Cake

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups chopped and pitted black olives
 * ¾ cup canola oil
 * 1 cup plain yogurt
 * 2 cups flour
 * 3 eggs
 * ½ cup chopped fresh mint
 * 1 bunch green onions chopped finely
 * 1 tablespoon red pepper flakes
 * 1 tablespoon black seeds
 * 1½ teaspoons salt
 * 1 teaspoon baking powder

Directions

 * 1) Beat eggs then add yogurt and oil and mix well.
 * 2) Add olives, green onion, mint, red pepper flakes, salt and seeds to mixture and mix.
 * 3) Add baking powder and flour.
 * 4) Mixture will be runny.
 * 5) Pour in a greased rectangular baking dish and bake at 375°F for 45 minutes.
 * 6) Let it sit for at least 15 minutes before you cut and serve.