Lemon Yum-Yum Cake

Ingredients

 * Crust
 * 1 cup. flour
 * 1/2 cup. pecans, chopped
 * 1 stick butter
 * Filling
 * 3 sm. lemon Jello instant pudding and pie filling
 * 3 c. milk
 * Topping
 * 1 lg. whipped topping
 * 1 lg. cream cheese
 * 1 c. powdered sugar
 * additional chopped pecans

Directions

 * 1) Cream butter, then add flour, then pecans.
 * 2) Spread in a 9 x 13 x 2 inch baking pan.
 * 3) Bake 20 minutes at 350 degrees. Cool.
 * 4) Combine filling ingredients.
 * 5) Pour over crust.
 * 6) Cream cream cheese, then add powdered sugar. T
 * 7) Fold in whipped topping.
 * 8) Spread over cake.
 * 9) Top with chopped pecans. Yum Yum!

Contributed by:

 * World Recipes Y-Group