Green Chiles and Rice Frittata

Makes 4 servings

Ingredients

 * ½ cup sliced green onions
 * 1 tablespoon butter or margarine
 * 6 eggs, beaten
 * ½ cup milk
 * ¾ teaspoon salt
 * ¼ teaspoon hot pepper sauce
 * 2 cups cooked rice
 * 1 medium tomato, chopped
 * 1 4-ounce can chopped green chiles
 * 1 cup (4 ounces) shredded cheddar cheese

Directions

 * 1) Cook onions in butter until tender, but not brown, in small skillet over medium heat.
 * 2) Beat eggs with milk, salt and pepper sauce.
 * 3) Stir in rice, tomato, and chiles.
 * 4) Pour into skillet.
 * 5) Reduce heat to medium-low.
 * 6) Cover; cook until top is almost set, 12 to 15 minutes.
 * 7) Sprinkle with cheese.
 * 8) Cover, remove from heat, and let stand about 10 minutes.