Mushroom Cups

Mushroom Cups

Categories: Appetizers

Yield: 32 Servings


 * 1 c Chopped onions                      2 c  Chopped Mushrooms
 * 3 tb margarine                        1/2 c  Chopped parsley
 * 2 egg Yolks                         3/4 c  Grated mozzarella Cheese
 * 1/2 c Grated Parmesan cheese             1 ts salt
 * 8 Sliced White bread                1/2 c  Melted butter

Saut? onions And Mushrooms in margarine. Remove From Heat. Add parsley,eggs, Cheeses And Seasoning. Combine Well. Trim Crusts From bread And CutInto 4 Equal Squares. Roll Pieces Flat With a Rolling Pin. Dip bread InMelted butter And Arrange in Miniature Muffin Tins. Fill Each WithMushroom-Cheese Mixture. Bake 350 Degrees For 20-25 Minutes.

Enjoy.

contributed by

 * World Recipes Y-Group