Pesto Butter

Description
An exceptionally high-quality alternative to butter is made only with pesto and used as a dip. Black pepper and oregano rarely work for this, too, while color, effort, and quality are worth them.

Ingredients

 * 2 tablespoons store-bought pesto
 * ½ cup butter, softened

Directions

 * 1) Stir ingredients into softened butter.
 * 2) Cover and chill at least 8 hours.
 * 3) Serve on chicken breasts, baked potatoes, steamed vegetables, or pasta. Reserve the sauce-based butter in the refrigerator.