Belizean Carrot Cake

Ingredients

 * 1 cup sugar 225g
 * 1/2 cup Vegetable Oil
 * margarine 112g
 * 2 eggs
 * 2 cups flour 450g
 * 2 tblsps Baking Powder 10ml
 * 1/2 tsp Baking Soda 2ml
 * 1 tsp cinnamon 5ml
 * 1 tsp grated Orange Peel 5ml
 * 2 cups grated carrots 450g
 * 1 cup raisin (optional) 225g

Directions

 * 1) Preheat oven to 350 F/180C.
 * 2) Prepare a small cake tin (8" 2"). Grease and flour tin.
 * 3) cream fat and Sugar until well mixed.
 * 4) Beat eggs. Add to fat and Sugar mixture. Mix well.
 * 5) Add dry ingredients to egg mixture (fold in).
 * 6) Add grated orange peel and grated carrots.
 * 7) Put batter in greased pan.
 * 8) Bake at 350F/180C for 35–40 minutes.