All-American Cole Slaw

Ingredients

 * 1 1/2 lbs green Cabbage, quartered cored and shredded
 * 3 tablespoons Cider Vinegar or Malt Vinegar
 * 2/3 cup Mayonnaise
 * 1 small Onion, grated (optional)
 * 2 medium Carrot, grated
 * 1/4 teaspoon Salt, to taste

Directions

 * In a large mixing bowl, Toss the Cabbage with the Vinegar and Salt.
 * Grate the Carrot and optional Onion directly into the bowl.
 * Add the Mayonnaise and toss well.
 * For a very limp slaw, refrigerate several hours or overnight.