Brown Rice with Dried Cranberries and Pinenuts

Ingredients

 * 5 c brown rice (wild rice can be used for part of total)
 * 1 each large Onion
 * 1 c orange juice (approx)
 * 4 tab grated orange rind
 * 1 c fresh parsley
 * 1 1/2 c dried cranberries
 * 1 c toasted pinenuts
 * 1/3 c olive oil (approx)

Directions

 * 1) Mince Onion Add rice and Onion to 10 cups boiling water, cook per package directions until rice is done.
 * 2) Add just enough orange to rice mixture to moisten.
 * 3) Add grated orange rind. Chop fresh parsley
 * 4) Add parsley, cranberries and pinenuts to rice.
 * 5) Add salt and pepper to taste.
 * 6) Add just enough olive oil to lighten coat rice kernels.
 * 7) You may need less or more than 1/3 C.
 * 8) Mixture may be refrigerated at this point if preparing ahead of time.
 * 9) Place mixture in an oven proof container, cover, and bake at 350 degrees for 45 min.