Brown Rice and Shiitake Pilaf

Description
Serve with chicken. Makes 6 servings.

Ingredients

 * 1 tablespoon olive oil
 * 1 cup (about 2 ounces) sliced fresh shiitake mushrooms
 * 1 cup asparagus spears, cut into 1-inch pieces
 * 1 clove garlic, minced
 * 3 cups cooked brown rice
 * ¼ cup pine nuts, toasted
 * ¼ cup sliced green onions
 * 1 tablespoon grated lemon peel
 * ½ teaspoon salt
 * ½ teaspoon ground black pepper
 * baked chicken (optional)

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot. Add mushrooms, asparagus and garlic; cook and stir 1 to 2 minutes or until tender.
 * 2) Add rice, nuts, onions, lemon peel, salt and pepper. Stir until well blended; heat thoroughly.