Firey Habanero Chicken Wings

Ingredients

 * 3 pounds chicken wings
 * 1 cup dark soy sauce
 * ¼ cup toasted sesame seed oil
 * ¼ cup minced fresh garlic
 * 3 tablespoons hoisin sauce
 * 2 teaspoons black peppercorns crushed
 * 4 habanero or scotch bonnet peppers
 * 3 teaspoons chili paste
 * sprinkle chicken wings with essence before cooking!

Essence

 * 5 tablespoons sweet paprika
 * ¼ cup salt
 * ¼ cup garlic powder
 * 2 tablespoons freshly ground black pepper
 * 2 tablespoons onion powder
 * 2 tablespoons dried oregano
 * 2 tablespoons cayenne
 * 2 tablespoons dried thyme

Directions

 * 1) Mix all ingredients in a large sealable 1 gallon plastic bag and remove as much air as possible.
 * 2) Then massage mix into chicken wings thoroughly using hands.
 * 3) Flatten bag in fridge and turn every hour.
 * 4) Marinate at least 4 hours, overnight is better.
 * 5) Place wings on a cookie sheet so that they do not touch.
 * 6) Preheat oven to 400°F and place tray on center rack.
 * 7) Once they start to brown, turn every 10 minutes.
 * 8) When wings bubble clear juices.