Gluten-free Tortilla Lasagna

Description
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Ingredients

 * 24 ounce can tomato sauce
 * 1 cup chopped onion
 * One can refried beans
 * 1 teaspoon vinegar
 * 1/2 teaspoon ground oregano
 * 1/2 teaspoon ground cumin
 * 1/4 teaspoon garlic powder
 * One can black beans, rinsed and drained
 * One small can sliced black olives, drained
 * One small can diced green chiles, drained
 * Eight (6-inch) corn tortillas, cut into quarters
 * 1-1/2 cup shredded Cheddar cheese

Directions

 * Preheat oven to 375-degrees. Spray a 9- x 13-inch baking pan with oil. Spread 1/4-cup tomato sauce on bottom of pan. In a bowl, combine remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.


 * Begin to layer lasagna in the following order:

1/3 of the tortillas

1/3 of the sauce mixture

1/3 of the cheese

1/3 tortillas

1/3 sauce mixture

All of the black beans

All of the olives

All of the green chiles

1/3 of the cheese

Remaining tortillas

Remaining sauce mixture

Remaining cheese

Cover tightly and bake 20 minutes. Uncover and bake 15 minutes more. Let stand ten minutes before serving.