Mocha Chocolate Chip Cheesecake

Description
Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 18

Ingredients

 * 1 cup chocolate sandwich cookie crumbs (about 10 cookies with icing)
 * 2 tablespoons melted butter or margarine
 * 1 cup semisweet chocolate mini morsels, divided
 * 2 x 8-ounce packages of cream cheese, softened
 * ½ cup granulated sugar
 * 2 teaspoons vanilla extract
 * 2 eggs
 * 2 tablespoons all-purpose flour
 * 1 cup undiluted evaporated milk

Directions

 * 1) Combine cookie crumbs and butter in medium bowl; stir until moistened.
 * 2) Press 2 teaspoons of mixture into each of 18 greased, paper-lined muffin cups.
 * 3) Sprinkle evenly with ½ cup morsels.
 * 4) Beat cream cheese, sugar and vanilla in large mixer bowl until smooth.
 * 5) Beat in eggs and floor.
 * 6) Gradually beat in evaporated milk.
 * 7) Pour into muffin cups, filling ¾ full.
 * 8) Bake in preheated 300 °F.
 * 9) Oven for 25 minutes or until set.
 * 10) Cool on wire racks for 10 minutes; chill for 2 hours or until firm.
 * 11) Microwave remaining morsels in small, heavy-duty plastic bag on high (100 percent) power for 1 minute; knead.
 * 12) Microwave an additional 10 to 20 seconds intervals,; knead until smooth.
 * 13) Snip tiny corner off plastic bag; pipe over tops of cheesecakes.