Beer Catfish

Ingredients

 * 2 cup self-rising flour
 * 1 cup beer, your favorite brand
 * garlic powder, to taste
 * salt and pepper, to taste
 * 4 x 3 – 5 oz. catfish fillets, cut
 * vegetable oil, for frying

Directions

 * 1) Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl.
 * 2) Mix well.
 * 3) Dip catfish strips in remaining flour and then in batter.
 * 4) Fry in hot oil in a deep-fryer or skillet until golden brown.
 * 5) Drain on absorbent towels.
 * 6) Serve hot.