Amish Corncake Pancakes

Ingredients

 * 1⅓ cup buttermilk at room temperature
 * 1 teaspoon baking powder
 * ¾ cup yellow cornmeal
 * ¼ flour
 * 1 teaspoon salt
 * 1 teaspoon sugar
 * 1 egg
 * 1 tablespoon corn oil

Directions

 * 1) Whisk together buttermilk and baking soda let sit for 5 minutes.
 * 2) Beat egg, stir in oil, add dry ingredients.
 * 3) Add buttermilk mixture.
 * 4) On hot skillet drop heaping tbsp of batter.
 * 5) Serve hot with syrup.