Hae-mool Pajun

Pajun is made of flour, water, egg and other ingredients and has a circular shape. You pour it into a pan like you would pancake batter. Hae-mool means seafood.

Ingredients

 * 1/2 cup oyster
 * 1/2 cup mussel
 * 1/3 cup clam
 * 100g small green onion
 * 50g leek
 * 1 1/2 cup flour
 * 1/2 cup non glutinous rice - maepssal-karoo
 * 1 egg
 * 2 cups water
 * vegetable oil


 * Dressing:
 * 4 tblsp. soy sauce
 * 2 tblsp. powdered red pepper - gochu-karoo
 * 2 tblsp. vinegar
 * 1 tblsp. green onion
 * 1/2 tblsp. crushed garlic
 * 1 tsp. Sugar
 * 2 tsp. powdered sesame seed
 * 2 tsp. sesame oil
 * Prepare this dressing in a small dish.

Directions

 * 1) Rinse oysters, mussels and clams in light salt water.
 * 2) Take out a few good shaped oysters, mussels and clams from water and put them aside. Then chop up the rest.
 * 3) Cut the white part of the green onions into tiny pieces and the green part into 6-inch pieces. Cut the leeks into 6-inch pieces as well.
 * 4) Mix an egg with 2 cups water. Mix that well with the powdered non-glutinous rice.
 * 5) Add the chopped up oysters, mussels and clams to #4. This is your mix.
 * 6) Pour a few drops of vegetable oil on a heated pan and put a large spoonful of the mix onto the pan and then put the green onions and leeks neatly over the top.
 * 7) Before it's finished cooking, put the good shaped seafood on top of what you have in the pan. Pour a little bit more of the mix on top of what you have cooking and cover for a couple of minutes.
 * 8) Remove the cover and flip the mix and cover for a couple of more minutes.
 * 9) Remove the cover and let cool.
 * 10) Cut it up and dip into the dressing you prepared earlier.