Kruimel koek (dutch crumb cake)

Description
The dutch version of crumble cake.

Ingredients

 * 2½ c Flour
 * ½ tsp Salt
 * ½ tsp Baking soda
 * ½ c Shortening
 * ¾ c Brown Sugar, firmly packed
 * 1 c Raisins, ground
 * 1 Egg, beaten
 * ¾ c Thick Sour Milk
 * 2 tbs Sugar
 * 1/8 tsp Cinnamon

Directions
Preheat oven to 350 degrees. Grease an 8" x 8" pan. Sift together flour, salt and soda. Cream shortening, gradually add brown sugar; mix untill light and fluffy. Blend in dry ingredients. Reserve 3/4 cup mixture. Combine raisins, egg, and milk; add to remaining mixture. Beat well. Pour into pan. Sprinkle reserved mixture over batter. Sprinkle sugar and cinnamon on top. Bake 25 minutes