Red Bean Pudding

Description
Red Bean Pudding

Ingredients

 * Water Chestnut Flour    60 g
 * Corn Flour    80 g
 * Evaporated Milk     100 ml
 * Coconut Milk       200 ml
 * Granulated Sugar     15 tbsp
 * Boiled Hot Water         1000 ml
 * Canned Red Bean    40 g

Directions

 * 1) Dissolve sugar by hot water
 * 2) Mix water chestnut flour, corn flour into a plain square container
 * 3) Add in evaporated milk and coconut milk, then mix them well
 * 4) Pour in the boiling sugar water, stir well until form paste
 * 5) Add in red bean, stir again until red bean in well distribution
 * 6) Chilled by refrigerator while paste is cooled down
 * 7) Cut into small square pieces, dish up and serve