Curry leaf

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Name Variations

 * meetha neem
 * kari patta
 * Kadi patta

About Curry leaf
Wikipedia Article About Curry Leaf on Wikipedia

The leaves of the curry tree are highly valued as seasoning in South, West-coastal Indian and Sri Lankan cooking, much like bay leaves and especially in curries with fish or coconut milk[citation needed]. They are also used as an ingredient in the popular Marathi dish karhi. In their fresh form, they have a short shelf life though they may be stored in a freezer for quite some time; however, this can result in a loss of their flavour. They are also available dried, though the aroma is largely inferior.