Venison Pepper Steak

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 large deer steaks (or 1 lb. venison)
 * ½ cup shortening (or butter)
 * 2 teaspoons salt
 * 2 teaspoons freshly ground black pepper
 * 1 tablespoon Worcestershire sauce
 * ½ cup flour
 * 1 large white onion, sliced
 * 2 medium green peppers, sliced

Directions

 * 1) Tenderize steaks with a meat mallet.
 * 2) Heat shortening on medium low heat then roll steaks in flour, salt and pepper and place in hot shortening. Brown slightly on one side, then turn.
 * 3) Add onions, green pepper, and Worcestershire sauce and sauté slightly on the second side; Serve immediately.