Category:Bolivian Desserts

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Bolivia features a great variety of fruits and people do not hesitate to use them, in order to create great desserts. Bananas, apricots, lemons and apples are used to prepare quite some delicacies. The most important Bolivian desserts are represented by ice creams, turnovers with sweet fillings known under the name of Humintas, cocadas, which are coconut flavoured candies. More specific recipe names are: Applesauce Banana Bread, Helado de Canela, Walnut Pie a La Mode, Leche Asada and Manjar Blanco. The Bolivian desserts do not resume to pies, cakes and pastries. Some drinks based on fruits can be successfully used as desserts.