Swedish Meatballs

These are tender meatballs with gourmet flavor.

Info
Cook Time: About 1 1/2 to 2 hours

Serves: 4

Ingredients

 * 1 lb. ground round steak


 * 1/2 cup plain bread crumbs


 * 1 egg, slightly beaten


 * 2/3 tsp. salt


 * dash pepper and allspice


 * 1 tbsp. margarine

Directions
1.Mix all ingredients except margarine with a fork until well blended.

2.Form into balls, brown in margarine in medium-sized skillet.

3.Remove meatballs from pan. Make a thickened gravy with the drippings.

4.Return meatballs to gravy and simmer, covered, for 1 to 1 1/2 hours. May be frozen raw or cooked.

Source

 * Swedish Meatballs by D. Ruth Gilbert from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe