Paperbark Smoked Oysters with Parsley, Oregano

Ingredients

 * 36 oysters
 * 100 g parsley
 * 50 g oregano
 * 15 ml macadamia nut oil
 * trace Outback salt
 * trace Worcestershire sauce
 * ½ lemon (juiced)
 * 8¼" paperbark roll

Directions

 * 1) Finely chop the parsley and oregano.
 * 2) Then combine with macadamia nut oil, lemon juice, Worcestershire and Outback salt to taste.
 * 3) Cut paperbark roll into small pieces (for smoking), place into a large baking tray with cleaned oysters and cover with aluminum foil.
 * 4) Place tray onto open flames until smoked (5 – 8 minutes).
 * 5) Serve with a little dressing in each oyster.