Carbonada Criolla (Veal and Vegetable Stew)

CARBONADA CRIOLLA (Veal and Vegetable Stew) 2 medium onions, chopped 3 cloves garlic, mushed 1 kg veal 1 can whole peeled tomatoes, chopped up   salt and pepper 50 g butter oil 2 carrots, in slices 1 sweet potato, cut up  1/4  kg squash, cut up  3  potatoes, cut up  2  ears of corn, cut up  1  cup rice 1 can peaches or apricots beef broth

8 servings 50 minutes 5 mins prep

Brown the onion and garlic in the oil and butter. Cut the meat into squares and add to the pan. Brown well. Incorporate the tomatoes, seasonings, carrots, and beef broth to cover the ingredients. Cook 15 minutes and add the rest of the vegetables. Cook until the vegetables are half done, then add the rice and the peaches. Continue cooking until everythig is done. Serve sprinkled with parsley or basil.