Virginia Brunswick Stew

Virginia Brunswick Stew Recipe Ingredients: 1 lg. chicken, boned 1 qt. chicken broth 1 qt. tomatoes 1 bag (or 2 packages) frozen corn 1 bag (or 2 packages) frozen butter beans 1 lg. chopped onion 3 to 4 lg. potatoes, chopped Salt, black pepper, Worcestershire sauce, sugar to taste

Cooking Directions: Cook vegetables together in broth in large pot for 1 hour. Watch for sticking. Add chicken. Let stand for awhile to blend flavors. Serve hot. Actually tastes better the next day. Freezes well, too

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

Contributed by:

 * Catsrecipes Y-Group