Mango Kuchela

Description
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Ingredients

 * 12 green mangoes, peeled and grated
 * 3 heads (cloves) garlic
 * 5-6 hot peppers (Congo)
 * 7 tbsp. Anchar masala (100 grams)
 * 1-1 1/2 cups mustard oil
 * salt to taste

Directions
Squeeze the grated mangoes to get rid of excess liquid, then spread out on a flat surface and dry for 1 day or leave in oven on low heat for a few hours. Mince garlic and peppers together, then combine grated mango, garlic, pepper, anchar masala and salt. Finally blend in mustard oil and spoon into sterilised bottles