Ensalada de Espirales

Ingredients

 * ½ lb of macaroni (or similar short pasta)
 * ½ lb or carrots
 * 1 cup of sweet corn
 * ½ cup mayonnaise
 * ½ cup peas
 * 1 medium red onion
 * salt

Directions

 * 1) Boil the pasta until tender (it needs to be softer than al dente).
 * 2) Separately boil carrots and eggs.
 * 3) Peel the carrots and chop into small cubes.
 * 4) Chop the eggs into small cubes.
 * 5) Mix in the rest of the ingredients, and adjust salt to taste.