Alaska Vol-au-Vents

Ingredients

 * 418 grams canned Alaska salmon (pink or red)
 * 24 vol-au-vent cases (pre-cooked, individual)
 * 250 grams cucumber, peeled and diced
 * 1 tsp salt
 * 150 ml mayonnaise
 * 4 tbsp sour cream or Greek yogurt
 * 2 tsp freshly chopped mint

Directions

 * 1) Drain the can of salmon.
 * 2) Flake the fish into a bowl and set aside.
 * 3) Scoop out the soft pastry from inside the vol-au-vent cases.
 * 4) Put the cucumber into another bowl and sprinkle with the salt.
 * 5) Allow to stand for 15 minutes then rinse thoroughly.
 * 6) Pat dry and mix into the salmon with the remaining ingredients.
 * 7) Pile equal amounts of the salmon filling into each vol-au-vent case and replace the lids.
 * 8) Serve garnished with salad.