Coconut Jam Tart

Description
Lovely coconut Jam Tart

Ingredients

 * 1 cup Butter, softened
 * 1 cup Sugar
 * 2 eggs - beaten
 * 2 cups Self Rising Flour, sifted
 * 1/2 cup Jam - any flavor

Topping

 * 1/4 cup Butter, softened
 * 1/2 cup Sugar
 * 1 egg
 * 1 1/2 cups dessicated Coconut

Directions

 * 1) Preheat oven to 350 °F.
 * 2) cream butter and Sugar, add beaten eggs.
 * 3) Mix in sifted flour with a fork.
 * 4) When dough holds together and ingredients are well combined, shape into a ball and refrigerate for 30 minutes.
 * 5) Roll out to fit a 8 inch pie dish.
 * 6) Fill with jam.
 * 7) Topping
 * 8) cream butter and Sugar, and beat in egg.
 * 9) When combined, mix in coconut.
 * 10) Spread this topping over the jam.
 * 11) Bake for 40 – 45 minutes in preheated 350 °F (175 °C) oven.