New Zealand Roast Lamb

Ingredients

 * 5 lb Lamb shoulder (boned, rolled & tied)
 * 1/4 cup oil
 * 2 tsp salt
 * 1/2 tsp pepper
 * 2 cup HONEY mustard SAUCE

Directions
Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper. Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.