Five-flavor Cake with Six-flavored Glaze

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 cup margarine
 * ½ cup shortening
 * 3 cups sugar
 * 5 eggs, well beaten
 * 3 cups all purpose flour
 * ½ tsp baking powder
 * 1 cup milk
 * 1 tsp coconut extract
 * 1 tsp rum extract
 * 1 tsp butter, melted
 * 1 tsp lemon extract
 * 1 tsp vanilla extract

Six-flavored glaze

 * 1 cup sugar
 * ½ cup water
 * 1 tsp butter, melted
 * 1 tsp vanilla extract
 * 1 tsp coconut extract
 * 1 tsp rum extract
 * 1 tsp lemon extract
 * 1 tsp almond extract

Directions

 * 1) Cream butter, shortening, and sugar until light and fluffy.
 * 2) Add eggs, which have been beaten.
 * 3) Combine flour and baking powder and add to creamed mixture alternately with milk.
 * 4) Stir in flavorings.
 * 5) Spoon mixture into prepared 10 inch tube pan and bake at 325°F for 1½ hours or until it tests done.
 * 6) Add glaze if desired.
 * 7) Cool in pan about 10 minutes before turning out.

Six-flavored glaze

 * 1) Combine ingredients in heavy saucepan.
 * 2) Bring to boil, stir until sugar is dissolved.
 * 3) Pour on one half of the glaze while cake is still hot.
 * 4)  Pour the rest after it has cooled a bit.