Egg Coffee for a Crowd

Egg Coffee for a Crowd

Heat 8 quarts cold water to boiling in a large coffee pot. Let water boil 2 minutes. Put 1 cup ground roast coffee and 1 egg in the center of a square of cheesecloth. Bring up edges like a sack and tie tightly around coffee and egg. Make 2 more coffee and egg bags. Break eggs in cheesecloth bags and using hands, muddle together with coffee. Drop sacks of egg moistened coffee into boiling water. Boil 4 minutes. Remove coffee bags and discard. Add 1/2 cup cold water to settle the ground. Makes 32 cups of coffee. Source: The Marlboro Country Cookbook

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