Ham and Mushroom Skillet

Description
Makes 6 servings

Ingredients

 * 3/4 cup chopped onion
 * 1/3 cup diced green pepper
 * 1 8-ounce can sliced mushrooms, drained
 * 2 tablespoons butter or margarine
 * 2 10-3/4-ounce cans condensed cream of chicken soup
 * 2 cups diced cooked ham
 * 3 cups cooked rice
 * 1/4 cup diced pimiento
 * 1/4 teaspoon ground black pepper
 * 1 cup grated Cheddar cheese

Directions

 * 1) Cook onion, green pepper and mushrooms in butter until tender. Add soup and stir until smooth and hot. Blend in ham, rice, pimiento and pepper.
 * 2) Sprinkle grated cheese over the top. Cover and simmer about 15 minutes, or until cheese is melted and ingredients are heated through.