Ning Meng Jian Zhu Bu

Description
Fried Pork Fillet With lemon juice

Ingredients

 * Lean Pork   250 g
 * Mashed garlic   1 tbsp

Seasoning
 * Light Soy Sauce     1 tbsp
 * Sugar   1/2 tbsp
 * salt  1/3 tbsp
 * egg    1/2 pc
 * cornflour    1 tbsp
 * pepper & sesame oil   some

Sauce
 * water    250 ml
 * tomato Ketchup   1 tbsp
 * Fresh lemon juice   2 tbsp
 * Mashed lemon peel    2 tbsp
 * Sugar    3 tbsp
 * cornflour   1/3 tbsp

Directions

 * 1) Cut lean Pork into thick slices, hit lightly by a flat hammer
 * 2) Slice 3 slashes on the white tissues on fillet, prevent rolling
 * 3) Marinate Pork fillet with seasoning for 20 minutes
 * 4) Fry Pork fillets both sides until they turn slightly yellow and fully cooked
 * 5) Heat wok with 1 tbsp of oil, fry the mashed garlic, then add sauce
 * 6) Add cooked Pork fillet during sauce is boiled, stir well, dish up and serve