Seviche I

Ingredients

 * 2 pounds of raw corvina (or whitefish) in filets
 * 2 small onions, chopped
 * 1 cup lemon juice
 * 1 teaspoon salt
 * 1 hot chili pepper (without the seeds), chopped
 * 1 tablespoon gin
 * 2 tablespoons olive oil

Directions

 * 1) Dice the filets and put them in a glass or porcelain bowl.
 * 2) Add the rest of the ingredients, stirring well.
 * 3) Refrigerate for at least 24 hours before serving.