Talk:Kroket/@comment-98.228.49.144-20100204062938

Ingredients:

2 lb cooked lean beef 1 onions, chopped 1/4 cup butter 2 cups stock pepper,salt, mace, nutmeg to taste

For the breading:

Here you can add during the making of, all seperate plates Flour eggs or egg whites breadcrumbs

Preparation:

Chop the meat very finely. Make a roux with butter, flour and stock, but start with sautéing the onion. When the sauce is ready, add meat and spices. Let the ragout cool completely.

Roll the ragout into a cigar shape. Dip into flour, eggs or egg white, into flour and as last roll into breadcrumbs.

Heat the oil till 360 Fahrenheit. Fry the croquettes till golden brown, about 3 minutes. Drain on paper towels.

Dutch: Eet smakkelijk

English: Enjoy your meal

French: Bon appetit

German: Guter Appetit

Hungary: Jo etvagyat