Collards and Tomatoes

Ingredients

 * 15 x Collard Greens torn into bite-sized pieces, rinsed
 * 1 tbl Italian Seasoning
 * 10 oz Tomatoes, Canned chopped, reserve liquid

Directions

 * Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
 * Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
 * Add as much of the liquid as you want
 * Heat about 2 - 3 more min