Chermoula Tuna

Chermoula tuna is an authentic Moroccan dish suitable for any occasion. It is absolutely delicious and easy to prepare. Don't miss out on a treat! This recipe serves 4.

Ingredients

 * 25 g coriander
 * 2 teaspoon toasted cumin seeds
 * ½ teaspoon cayenne pepper
 * 2 teaspoon paprika
 * 4 garlic cloves
 * juice of 1 lemon
 * olive oil
 * ½ tablespoon salt
 * 4 tuna steaks

Directions

 * 1) Blend the coriander, cumin, cayenne pepper, paprika, garlic, lemon juice, salt and 2 tablespoons of olive oil for a couple of minutes. When it comes out of the blender, the mixture needs to be chunky rather than smooth. That is the chermoula.
 * 2) Rub the chermoula over the tuna steaks evenly, and on both sides. Put the steaks in a dish and cover it. Marinade them for at least 2 hours, but turn them every 15 minutes or so.
 * 3) Heat some olive oil in a pan until it's hot. Put the tuna steaks in there and fry for 4 minutes on each side.