Easter Bunny Breads

Ingredients

 * 2 pack Yeast, quick rise
 * 1/2 cup Sugar
 * 1 1/2 tsp Salt
 * 4 1/2 cup Flour
 * 6 tbsp Margarine
 * 2 x Eggs, lg
 * 8 x Kisses, milk chocolate
 * 1 tbsp Sugar, confectioners'

Directions
1 About 2 hours before serving or early in the day. 2 In bowl, combine yeast, sugar, salt, and 1 cup flour. 3 In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees). 4 With mixer at low speed, beat liquid into dry ingredients. 5 At medium speed, beat 2 minutes. 6 Reserve 1 egg white; beat in egg and egg yolk with 1 cup flour; beat 2 minutes. 7 Stir in 2 ¼ cups flour. 8 Turn dough onto floured surface and knead until smooth and elastic, about 5 minutes, working in about ¼ cup flour while kneading. 9 Shape dough into ball; cover and let rest 15 minutes. 10 Preheat oven to 375 degrees. 11 Grease 2 cookie sheets. 12 Cut dough into eighths. 13 For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in center, for body. 14 Place on cookie sheet. 15 Cut other half in half; shape half into ball; brush with egg white; place next to large ball, tucking slightly under it for head