Sautéed Oyster Mushrooms with Scallions and Onions

Ingredients

 * ½ lb oyster mushrooms
 * 2 orange segments, peeled
 * ⅛ large Korean pear or crisp, tart apple
 * 3 oz fresh ginger
 * 4 tbsp brown sugar
 * ¼ cup sake
 * ¾ cup low-sodium soy sauce
 * ¾ cup water
 * 3 tbsp sesame oil
 * 7 oz onions, peeled and thinly sliced
 * 5 oz scallions, sliced into 3-inch-long pieces
 * 2 cups mixed salad greens, such as mesclun or other greens as preferred
 * 1 tsp sesame seeds

Directions

 * 1) Rinse oyster mushrooms thoroughly, and pat dry with paper towels.
 * 2) Shred mushrooms by hand into long, thin pieces.
 * 3) Bring water to a boil in saucepan over medium-high heat, and dip in shredded oyster mushrooms for several seconds.
 * 4) Remove from heat.
 * 5) Combine orange, pear, ginger, brown sugar, sake, soy sauce, water and sesame oil in mixing bowl.
 * 6) Stir in mushrooms, onions and scallions.
 * 7) Place mushroom mixture into skillet, and sauté 2 to 3 minutes over medium heat.
 * 8) Remove from heat.
 * 9) Arrange mesclun on plates, and top with mushroom mixture.
 * 10) Garnish with sesame seeds, and serve.