Fat-free Twice-baked Potatoes

Ingredients

 * x baking potatoes
 * x nonfat plain yogurt
 * x seasonings
 * x molly mcbutter

Directions
They are also good twice baked. After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth. (if you eat dairy, a little nonfat plain yogurt mixed in gives it a nice tang). Add any other seasonings and/or molly mcbutter, if desired, when mashing. Put potato back in the shells. Sprinkle with paprika and bake until completely heated through, approximately 20-30 minutes, at 425 degrees