Stuffed Mushrooms II

Description
This recipe is for 6 servse.

Ingredients

 * 800 	g  	large fresh mushrooms
 * 300 	g 	chopped spinach
 * 100 	g 	chopped onions
 * 2 		crushed garlic cloves
 * 10 	g 	butter
 * 100 	g 	grated Parmesan Cheese
 * 50 	g 	chopped pimiento
 * 20 	g 	chopped basil
 * 10 	g 	chopped oregano
 * salt
 * pepper

Directions

 * 1) Remove stems from mushroom, set top aside.
 * 2) Chop enough mushroom stems. Cook chopped mushroom stems, onion, and garlic with butter till onion is tender but not browned.
 * 3) Add spinach. cook over low heat till most of the liquid has evaporated.
 * 4) Stir in parmesan cheese, pimiento, basil, oregano, salt, and pepper into spinach mixture.
 * 5) Pour mixture into mushroom tops.
 * 6) Arrange stuffed mushroom in baking dish and bake for 15 minutes or till mushrooms are tender.