Chicken-Style Seitan Steaks

Description
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Ingredients

 * 3 cups vital gluten flour
 * 1/2 cup whole wheat flour
 * 1/2 cup tapioca starch
 * 3 tbsp poultry seasoning (a blend of sage, rosemary and thyme)
 * 3 tbsp nutritional yeast
 * 3 1/3 cup cups hot water
 * 1/4 cup soy sauce or Braggs Liquid Aminos

Directions

 * Mix dry ingredients together. Stir the water and soy sauce together, then add to the dry ingredients, stirring quickly and thoroughly.  Knead lightly (10 times).  Form into a cylander and let rest about 15 minutes, while you prepare the broth.