Peanut Butter and Raspberry Jelly Squares

Description
Contributed by Catsrecipes Y-Group
 * Makes 16 squares

Cookie dough

 * ½ cup butter
 * ¼ cup each sugar and light brown sugar
 * 1 large egg
 * ½ tsp + ¼ tsp vanilla
 * ½ tsp + ⅛ tsp baking powder
 * ¼ tsp salt
 * 1⅛ cups flour

Filling

 * ⅓ cup unsalted dry roasted peanuts, chopped
 * ¼ cup creamy peanut butter
 * ½ cup raspberry preserves

Directions

 * 1) Beat the Cookie dough ingredients (except flour) in a bowl until fluffy.
 * 2) Reduce speed, gradually add flour and beat until blended.
 * 3) Heat oven to 350°F.
 * 4) Line a 8 inch square baking pan with foil, letting foil extend above pan.
 * 5) Put dough, peanuts, and peanut butter in a bowl.
 * 6) Stir until blended.
 * 7) Pat 1⅓ cups over bottom of pan.
 * 8) Spread preserves to within ½ inch of edges.
 * 9) Top with heaping ½ tsp of remaining dough.
 * 10) Bake 30 minutes or until top is light golden.
 * 11) Cool in pan.
 * 12) Lift by foil ends onto cutting board.
 * 13) Cut in squares.