Baked Egg Fondue

Description
Purchased from Wantier Estate in Balch Springs, Texas in 1988. Dated 1964.

Ingredients

 * 8 eggs, separated
 * 1-cup milk
 * 1 tablespoon dry white wine
 * ¼ teaspoon salt
 * 1-1/2 cups cubed French bread
 * 2 ounces sliced Swiss cheese

Directions

 * 1) In a small mixer bowl, beat egg whites till stiff peaks form and set aside.
 * 2) In another small bowl beat egg yolks, milk, wine and salt until smooth.
 * 3) Fold into egg whites.
 * 4) Spray two 12-oz individual casseroles with nonstick spray coating.
 * 5) Divide bread between casseroles.
 * 6) Top with cheese.
 * 7) Pour egg mixture over bread and cheese.
 * 8) Bake uncovered in 350 oven for 30 minutes.

Contributed by
Cat's Recipes Y-Group