Zucchini and Cheese Casserole

Description
Soon There will be more zucchini than you can use before spoiling, so I like to share this great recipe. You can substitute egg plant or yellow squash for the zucchini, they all taste great.
 * Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 1 medium zucchini peeled and cubed
 * 1 small onion chopped
 * 1 cup drained mushrooms (optional)
 * 1 can cream of mushroom or chicken soup
 * salt and pepper to taste
 * ½ stick butter
 * 4 slices toast cubed
 * 1 cup cheese cubed

Directions

 * 1) Preheat oven to 350°F
 * 2) Peel and cube medium-sized zucchini and onion and place in saucepan.
 * 3) Cover with water and bring to boil.
 * 4) Cook till tender.
 * 5) Melt butter in casserole dish.
 * 6) Make sure butter has covered dish.
 * 7) Cube toast and stir into butter, remove buttered toast cubes.
 * 8) Mix all other ingredients in a bowl, mix well and pour in ½ the toast cubes, mix gently and pour into casserole dish.
 * 9) Place the rest of the toast cubes over the top.
 * 10) Place in oven and cook till bubbly, approximately 25 – 30 minutes.
 * 11) May place slices of cheese on top and let bake another 5 minutes to melt.
 * 12) Also may add a little cayenne pepper, or other herbs to taste.