Celery Slaw

Description
Contributed by Lilly at Catsrecipes Y-Group
 * 4 – 6 servings

Ingredients

 * 1 small bunch celery
 * ¼ lb mushrooms, sliced
 * ¼ lb Monterey jack cheese, chopped
 * ½ cup olive oil
 * 1 small clove garlic, crushed
 * 3 tbsp red wine vinegar
 * ¼ tsp freshly ground pepper
 * salt
 * 4 strips crisp fried bacon, crumbled

Directions

 * 1) Cut celery into very thin strips, about 1" long or cut into paper-thin slices crosswise.
 * 2) Place celery in large bowl with mushrooms and cheese.
 * 3) Combine olive oil with garlic, vinegar and pepper in small bowl.
 * 4) Pour dressing over celery mixture and toss well.
 * 5) Cover and let stand in cool place 1 hour.
 * 6) Add salt to taste.
 * 7) Transfer to serving dish and sprinkle with bacon.