Sourdough Beer Bread

Description
Not a dense bread. It's a rustic looking loaf that ought to be just the thing with stews or hearty soups. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior.

Ingredients

 * 1 tsp yeast
 * 2 cup King Arthur all-purpose flour
 * 2 tsp sugar
 * 1 tbsp lecithin granules
 * 1 tsp salt
 * ¾ cup rye sourdough starter
 * ¼ cup flat beer
 * 2 tbsp water

Rye starter

 * 2 cups rye flour
 * 2 cups warm water
 * 1 pkg yeast in a glass container

Rye starter

 * 1) Mix starter ingredients together
 * 2) Leave at room temperature for about 3 days stirring when you think of it.
 * 3) When it starts to smell like a brewery, you can refrigerate it.
 * 4) Just bring it back to room temp before you use it.

Bread

 * 1) Place basic ingredients in pan in the order given.
 * 2) Bake on basic bread cycle. This can probably be timed.