Fruit Basket

Description
In Romanian: Cosulet cu fructe

Ingredients
cream: Seasonal fruits:
 * 8 oz/250 g butter
 * 1 lb/500 g flour
 * 4 tablespoons slightly sweetened cold water
 * a little salt
 * 1 lb/500 g whipped cream
 * Sugar
 * rum
 * 8 yolks
 * 2 cups milk
 * 8 tablespoons Sugar
 * vanilla
 * 3 teaspoons potato flour
 * 4 oz/100 g butter
 * 2 lbs/1 kg strawberries or wild strawberries
 * sour cherries
 * apricots
 * grapes

Directions

 * 1) Mix the water, flour and salt; roll a sheet the width of a pencil.
 * 2) Then spread the butter over it in an uniform layer.
 * 3) Fold envelope style and refrigerate for 20–30 minutes.
 * 4) Repeat the rolling and folding of the dough 3 times, refrigerating it each time for 20–30 minutes.
 * 5) Roll into a large circle and place this in a layer cake pan (with removable bottom) with the edges hanging outside.
 * 6) Bake at medium heat until golden.
 * 7) Remove from the oven and with a sharp knife, cut the dough that overhangs the rim of the layer cake pan.
 * 8) Then release the bottom and take out the baked basket.
 * 9) For the cream, boil the milk with the vanilla and Sugar.
 * 10) After coming to a boil, cover and remove from heat.
 * 11) In a bowl, beat the yolks, gradually adding the milk mixture and stirring continuously until all the milk is used up.
 * 12) Then add the potato flour which was previously mixed with a little of the yolk and milk mixture.
 * 13) Pour everything into a double boiler and stir until it starts to resemble a soft paste.
 * 14) Remove from heat, add butter, mix well and refrigerate.
 * 15) 15–20 minutes before serving, spread the cream on the bottom of the basket and top with the washed and drained fruits, sprinkled with Sugar and rum.
 * 16) On top of the fruits, put some whipped cream and garnish with a few fruits.
 * 17) The basket may be prepared 1–2 days in advance but the filling is placed just before serving.