Napa Valley Raspberry Vinaigrette

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Edmonds Estate in Canton, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup extra-virgin olive oil
 * 3 tablespoons raspberry vinegar
 * 2 tablespoons finely chopped basil leaves
 * 1 tablespoon finely chopped mint leaves
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Whisk together all ingredients and toss gently.