Fire Hot Chili

FIRE HOT CHILI

1 lb. ground beef 1/2 lb. ground pork 1/2 lb. smoke sausage, diced in sm. bits 1 c. onions, chopped 1/2 c. green pepper, chopped 1/2 c. celery, chopped 2 cloves garlic, chopped 5 tbsp. chili powder 1 tsp.paprika 1 tsp. garlic powder 1 tsp. ground cumin 1 (16 oz.) can tomato sauce 1 can Rotel tomatoes

In heavy pan brown first 3 ingredients. Drain fat off. Add rest of ingredients, cover and simmer for about 1 1/2 hours until thickens. Adjust seasoning to taste in last 10 minutes of cooking.

Enjoy.

Contributed by :
* World Recipes Y-Group