Rum and Peach Mint Julep

Description
Contributed by Lil at Catsrecipes Y-Group
 * Source: old newspaper clipping
 * 1 serving

Ingredients

 * 4 fresh mint sprigs
 * 4 ice cubes
 * 1 large ripe peach, peeled, pitted, quartered
 * juice of 1 lime
 * 1 tsp sugar
 * 1½ oz light or dark rum

Directions

 * 1) Crush 2 mint sprigs and rub them all over inside surface of tall glass.
 * 2) Discard mint.
 * 3) Freeze glass 1 – 2 hours.
 * 4) Finely chop leaves of 1 mint sprig.
 * 5) In food processor or blender, crush ice with peach, chopped mint, lime juice and sugar.
 * 6) Add rum and process 1 second.
 * 7) Garnish with remaining mint sprig.