Blueberry Torte

Description
Contributed by Catsrecipes Y-Group
 * Source: old newspaper clipping
 * 6 – 8 servings

Ingredients

 * ½ cup butter or margarine
 * 1 cup sugar
 * 3 eggs
 * ¾ cup milk
 * 2 cups blueberries
 * 1½ cups graham cracker crumbs
 * 1 cup all-purpose flour
 * 1 tsp baking powder
 * 1 tsp baking soda

Directions

 * 1) Cream butter; beat in sugar.
 * 2) Beat in eggs, 1 at a time.
 * 3) Stir in milk.
 * 4) Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda.
 * 5) Add all at once; mix until well blended.
 * 6) Pour into greased and floured 8" spring-form pan.
 * 7) Bake at 375°F for 50 – 60 minutes or until cake test done and top is richly browned.
 * 8) Cut into wedges; serve warm or cold topped with sweetened whipped cream.