Fruit Cocktail Salad

Fruit Cocktail Salad 2 cans (16 oz. each) fruit cocktail in juice, undrained 20 oz. can unsweetened pineapple tidbits, drained 11 oz. can mandarin oranges, drained 1 Tbsp. lemon juice 1 pkg. (1 oz.) instant sugar-free vanilla pudding mix 2 med. firm bananas, sliced In a bowl, combine the canned fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving. Makes 12 servings One serving equals 88 calories, 0 cholesterol & a trace of fat.

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* Catsrecipes Y-Group