Virginia Ham Pâté

Virginia Ham Pate

Mix in a Small Bowl:
 * 1 Cup Ground Cooked Ham
 * 2 Hard Cooked eggs, Very Finely Chopped
 * 1 Pkg (3 Oz) Softened cream cheese
 * 1 T. Dijon mustard
 * 2 to 3 Mushrooms, Finely Chopped
 * 1 T. Finely Minced Onion

Place in Blender And Give a Whirl. Serve on Cheese Wafers or Warm Cocktail Biscuits. Makes 1 1/2 Cups.Source: my Old Recipes

contributed by

 * Catsrecipes Y-Group