Partridge Roast

Description
In Romanian: Friptura de potirnichi

Ingredients

 * 6 partridges,
 * 3 tablespoons butter or lard,
 * 3-4 tablespoons wine,
 * salt

Directions

 * 1) Wash and salt the partridges.
 * 2) Put in a bowl, cover and let sit for 15–20 minutes.
 * 3) Then fry with the butter or lard, add wine, cover and simmer until done.
 * 4) Occasionally turn them and add a tablespoon of wine.