Fruity Ice Froth

Ingredients

 * joni's diabetic kitchen
 * 1 cup strawberries, hulled
 * 1 1/2 cup orange juice
 * 1 1/3 cup non-fat dry milk
 * 1/4 cup lemon juice

Directions
This recipe also can use any fruit: combine strawberries and ½ cup of the orange juice in the blender, whirl until smooth and set aside. Combine remaining orange juice and dry non-fat powdered milk in a bowl. Beat with electric mixer until fluffy, about 5 minutes. Add lemon juice gradually, beating mixture until it holds soft peaks. Fold in pureed strawberries. Pour into freezer container and freeze until firm. Remove from freezer,beat well, cover closely with foil, and return to freezer. Defrost for 15 minutes before serving in dessert bowls. Makes 8 servings; count ½ fruit and 4 fluid ounces skim milk per serving