Soft Apple Cider Cookies

Description
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group.
 * Source: Egg Beaters™
 * Yield: 48 cookies

Ingredients

 * 1 cup firmly packed light brown sugar
 * ½ cup Fleischmann's™ Move Over Butter spread, softened
 * ½ cup apple cider
 * ½ cup Egg Beaters™ healthy real egg substitute
 * 2¼ cups all-purpose flour
 * 1½ tsp ground cinnamon
 * 1 tsp baking soda
 * ¼ tsp salt
 * 2 medium apples, peeled and diced (about 1½ cups)
 * ¾ cup chopped almonds

Cider glaze

 * 1 cup confectioner's sugar
 * 2 tbsp apple cider

Cider glaze

 * 1) Blend sugar and cider until smooth.

Cookies

 * 1) Preheat oven to 375°F.
 * 2) Coat baking sheets with vegetable spray.
 * 3) In large bowl, beat sugar and butter spread on medium speed of electric mixer until creamy.
 * 4) Beat in cider and egg product.
 * 5) Blend in flour, cinnamon, baking soda and salt.
 * 6) Stir in apples and almonds.
 * 7) Drop dough by tablespoonfuls onto prepared baking sheets.
 * 8) Bake for 10 to 12 minutes, or until golden brown.
 * 9) Remove from sheets and cool on wire racks.
 * 10) Frost with cider glaze.

Nutritional information
Per cookie:
 * 78 Cal | 3g Fat | 12g Carb | 3mg Cholesterol | 65mg Sodium.\
 * Exchanges: 1 Starch | 1 Fat.