Zambian Chicken Stew

Description
Zambian chicken stew. Serves 4 - 6.

Ingredients

 * 1 fryer chicken, cut up
 * 2 tablespoons oil
 * 1 onion, sliced or chopped
 * 1 cup water
 * 1 teaspoon salt
 * ½ cup unsalted peanuts finely ground or ⅓ cup peanut butter

Directions

 * 1) Fry chicken pieces in hot oil in a heavy stewing pan until well browned.
 * 2) Drain chicken and set aside.
 * 3) In same oil, sauté onion until golden brown.
 * 4) Add water and salt and bring to a boil.
 * 5) Return chicken pieces to pan and simmer 20 minutes.
 * 6) Add ground nuts or peanut butter and continue cooking until chicken is tender.