Hungarian-style Cauliflower

Ingredients

 * a whole head of cauliflower
 * ¼ lb butter
 * 1 cup of breadcrumbs, medium brown
 * salted water
 * ⅛ tsp salt

Directions

 * 1) Cook a whole head of cauliflower in a pot of salted water till tender.
 * 2) Drain and place whole head on a serving dish.
 * 3) In a saute pan melt ¼ lb butter and medium brown 1 cup of bread crumbs, season with ⅛ tsp. salt. Stir and toss crumbs.
 * 4) Do not let it burn or it will be bitter.
 * 5) Spoon butter and crumb mixture over the top of cauliflower and serve.