Savory Lemon Vegetables

Description
Contributed by World Recipes Y-Group

Ingredients

 * 6 slices bacon -- cooked and—crumbled, reserving—¼ cup drippings
 * 1 pound carrots -- pared and sliced
 * 1 medium head cauliflower -- core removed
 * 1 cup finely chopped onion
 * ½ cup Realemon® juice from concentrate
 * ½ cup water
 * 4 teaspoons sugar
 * 1 teaspoon salt
 * 1 teaspoon thyme leaves

Directions

 * 1) Chopped parsley in large saucepan, cook carrots and cauliflower in water until tender.
 * 2) Meanwhile, in medium skillet cook onion in drippings.
 * 3) Add remaining ingredients except bacon and parsley; bring to a boil.
 * 4) Drain vegetables; arrange in serving dish.
 * 5) Pour warm sauce over vegetables.
 * 6) Garnish with bacon and parsley.
 * 7) Refrigerate leftovers.