Four-cheese Pizza

Four-Cheese Pizza Source: Better Homes and Gardens Makes 24 appetizer servings Prep: 20 minutes Bake: 19 minutes

Ingredients a.. 1 10-ounce package refrigerated pizza dough b.. 1/3 cup purchased pesto c.. 1/2 cup shredded cheddar cheese (2 ounces) d.. 1/2 cup shredded mozzarella cheese (2 ounces) e.. 1/2 cup shredded fontina cheese (2 ounces) f.. 1/2 cup semi-soft goat cheese (chevre), cut into small cubes

Directions 1. Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing out dough with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.

2. Spread the pesto over hot crust. Sprinkle cheddar cheese over one-fourth of the pizza crust. Sprinkle mozzarella cheese over another one-fourth of the pizza crust. Sprinkle fontina cheese over another one-fourth of the pizza crust. Sprinkle chevre over remaining one-fourth of the crust. Bake about 12 minutes more or until cheese melts. Makes 24 appetizer servings.

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