Berry Dessert Nachos

Ingredients

 * 1/2 cup fat-free dairy sour cream
 * 1/2 cup frozen fat-free whipped dessert topping, thawed
 * Low-calorie sweetener equal to 2 tablespoons sugar
 * 1/8 teaspoon ground cinnamon
 * 6 7- to 8-inch fat-free flour tortillas
 * Butter-flavor nonstick spray coating
 * 1 tablespoon sugar
 * 1/8 teaspoon ground cinnamon
 * 3 cups raspberries and/or blackberries
 * 2  tablespoons sliced toasted almonds
 * 1 1/2 teaspoons grated semisweet chocolate

Directions
1. In a small bowl stir together sour cream, dessert topping, liquid sweetener, and 1/8 teaspoon cinnamon; cover and chill.

2. Meanwhile, cut each tortilla into 8 wedges. Arrange wedges on 2 baking sheets. Lightly spray wedges with nonstick coating. In a small bowl stir together sugar and 1/8 teaspoon cinnamon; sprinkle over tortilla wedges. Bake in a 400 degree F oven about 5 minutes or until drisp. Cool completely on a wire rack.

3. To serve, place 8 tortilla wedges on each of 6 dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate. Makes 6 servings.