Rabanadas

Ingredients

 * 1 Tbs sugar
 * ½ cup warm milk
 * ¼ cup rum
 * 8 slices white bread from square loaf
 * 2 eggs beaten
 * 4 Tbs butter
 * Confectioner's sugar
 * Ground cinnamon

Directions

 * 1) Mix the sugar, milk, and rum.
 * 2) Soak bread in this mixture.
 * 3) Lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.
 * 4) Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.
 * 5) Fry golden-brown on both sides.
 * 6) Sprinkle with sugar and cinnamon.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group