Border Corn

Ingredients

 * ¼ cup unpopped corn (8 cups popped)
 * 1 cup shredded Monterey jack cheese
 * 2 tsp chili powder
 * 2 tsp paprika
 * 2 tsp ground cumin

Directions

 * 1) Pop popcorn.
 * 2) Mix spices into the shredded cheese.
 * 3) Sprinkle mixture over unseasoned popcorn and toss until well blended.