Whole-wheat Banana Bread

WHOLE WHEAT BANANA BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Farrell Estate in Arlington, Texas in 1988. 7 very ripe bananas 1-1/8 cup raw honey 1/3 cup canola oil 2 teaspoons pure vanilla extract 3 cups whole wheat pastry flour 2-1/2 teaspoons baking soda 1/4 teaspoon salt 1-1/2 cups chopped pecans Mash bananas then mix with the honey, canola oil and vanilla extract. Sift together pastry flour, baking soda and salt then add nuts. Blend the two mixtures and divide into 2 lightly oiled loaf pans. Bake at 350 for 40 minutes.

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