Swiss Steak Kansas-style

Description
Kansas is a beef state.
 * Contributed by Catsrecipes Y-Group
 * Serves 6

Ingredietns

 * 1 tbsp dry mustard
 * ½ cup flour
 * 1½ lb top round steak, 1 inch thick
 * salt and pepper to taste
 * 1 cup sliced onion
 * 1 carrot, diced
 * 1 tbsp brown sugar
 * 1 tbsp Worcestershire sauce
 * 1½ cups canned tomatoes

Directions

 * 1) Mix dry mustard and flour together.
 * 2) Pound this into the steak and season with salt and pepper.
 * 3) Sear on both sides in hot fat in an 11 to 12 inch skillet then place into a small roaster.
 * 4) Arrange onion and carrots around steak.
 * 5) Combine brown sugar, Worcestershire sauce and tomatoes; pour over steak mixture.
 * 6) Cover.
 * 7) Bake in preheated 325°F oven for 1 hour and 30 minutes.
 * 8) Serve on a hot platter.