Amaranthus Soup

Description
''Amaranthus soup. Quick (30 minutes or less).''

Ingredients
1/2 cup(s) of milk

1 onions

spinach (wild leaves)

30 gramm of spices (Ground)

3 cup(s) of water

1 gherkin (little cucumbers)

2 carrots

Directions
Wash wild spinach leaves; prepare and wash the Onion; wash the carrot.

Chop the carrot and Onion into cubes of about 10 cm and boil in water for 5 minutes.

Chop the wild spinach, add to the boiling ingredients and cook for another 7 minutes.

Season with spices for taste.

Remove from fire, add milk, and serve hot.

Serves 6.