Oriental Rhubarb Jam

Ingredients

 * 1 lb Rhubarb finely chopped
 * 1/2 ts Five spice powder
 * Dash hot pepper sauce
 * 3 c Granulated sugar
 * 1/4 c Chopped candied ginger
 * 3 tb Lemon juice

Directions

 * 1) In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.
 * 2) Place over low heat, stirring constantly until sugar dissolves.
 * 3) Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.
 * 4) Ladle into hot, sterilized jars; seal.
 * 5) Makes about four 6 ounce jars.