Hot Tamale Meatballs

Hot Tamale Meatballs 4 c. tomato juice, divided 3/4 c. cornmeal 2 Tbsp. ground cumin, divided 2 Tbsp. chili powder, divided 3/4 t. salt, divided 2 garlic cloves, minced 1/4 to 1/2 t. cayenne pepper 1/2 lb. ground beef 1/2 lb. bulk pork sausage In a bowl, combine 1/3 cup of the tomato juice, cornmeal, 1 Tbsp. of the cumin, 1 Tbsp. of the chili powder, 1/4 t. of the salt, garlic and cayenne. Add the beef and sausage; mix well. Shape into 1 1/4-inch balls. In a Dutch oven, combine the remaining tomato juice, cumin, chili powder and salt; bring to a boil. Add meatballs; cover and simmer for 45 minutes or until meat is no longer pink. Makes 8 - 10 servings.

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