Irish Buttermilk Bannock

Irish buttermilk Bannock


 * 4      c            All Purpose/Bread flour
 * 3      ts           baking powder
 * 1      ts            salt to Taste
 * 3/4  ts           baking soda
 * 1      c            Raisins
 * 2                   eggs
 * 1 1/2  c            buttermilk

Stir flour, baking powder, salt, baking soda And

Raisins Together. Separately, Fork-Blend eggs AndButtermilk, Then Add to Dry Ingredients. Stir UntilSticky Batter is Formed. Scrape Batter Onto Well

Floured Surface And Knead Lightly. Shape Batter IntoBall, Then Place in Round Non-Stick Casserole That Has Been Sprayed With cooking spray. Mark a Cross in The Center, Using a Sharp Knife. Bake Uncovered in Preheated 350 Degree Oven For About 1 1/4 Hours.

Wait 10-15 Minutes Before Attempting to Remove bread From Casserole, Then Cool on Wire Rack. if Desired, Cut Loaf Into Quarters And Then Slice Thinly.

Enjoy.

contributed by

 * World Recipes Y-Group