Ginger Rhubarb Sauce

Description
Makes 2 cups.

Ingredients

 * 1 lb fresh or frozen rhubarb cut in 1-in pieces
 * 1 cup orange juice
 * ¼ cup sugar
 * 1 orange (zest only)

Directions

 * 1) Simmer the rhubarb and the orange juice with ½ the zest for 15 minutes, uncovered.
 * 2) Add the sugar and cook 15 minutes more.
 * 3) This will keep several days in refrigerator, or may be frozen.
 * 4) Top with the remaining zest before serving.