Bread Pudding and Custard

Ingredients

 * 1 can evaporated milk
 * 1 cup milk
 * 6 eggs
 * 1 tablespoon vanilla
 * 1 cup sugar
 * ½ cup brown sugar
 * 5 slices white bread (cubed)
 * 1 stick margarine

Directions

 * 1) Preheat over to 350°F.
 * 2) Spray a 9 by 11 inch pyrex dish with a non stick spray.
 * 3) Sprinkle brown sugar on bottom.
 * 4) Break the bread in cubes on top of that.
 * 5) In a large bowl whisk the eggs, milks, sugar, vanilla.
 * 6) Pour over the bread.
 * 7) Add a few raisins if you like.
 * 8) Cut the stick of margarine into pieces and place all over the top of pudding.
 * 9) Bake in the preheated 350°F oven for 40 to 45 minutes.
 * 10) While baking, I melt another stick of margarine in a heavy saucepan, add ½ cup flour and make a paste, add 1 cup evaporated milk and ½ cup water and bring to a boil, whisking as you go.
 * 11) As it thickens add 1 tsp vanilla and ¼ tsp salt.
 * 12) Continue to cook lowering heat and whisking until it is "very" smooth.
 * 13) Serve over each bowl of bread pudding.