Steamed Lamb with Cabbage

Ingredients

 * 3 lbs. of your favorite cut of Lamb
 * 1 head of cabbage
 * 3 large carrots
 * 3 medium potatoes
 * 1 medium Onion
 * 2 long hot peppers
 * 2 T lard or drippings

Directions

 * 1) Place Lamb in a heavy roasting dish with a cover.
 * 2) Place carrots, potatoes, and Onion around the Lamb.
 * 3) Cut the head of cabbage into 6 pieces and also place it around the Lamb.
 * 4) Place the hot peppers on top of the Lamb.
 * 5) Cover and let steam until done.
 * 6) Do not take the cover off unless necessary.
 * 7) Let roast in a 250 Deg.
 * 8) Celsius oven for 2-1/2 hrs.