Continental Omelet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hawkins Estate in Mesquite, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons butter
 * ½ pound chicken livers cut in half
 * ½ teaspoon salt
 * ⅛ teaspoon white pepper
 * ¼ teaspoon oregano
 * 3 eggs
 * ½ teaspoon salt
 * ⅛ teaspoon pepper
 * 1 tablespoon butter
 * ½ cup plain yogurt at room temperature
 * 1 small tomato peeled seeded and chopped
 * 1 tablespoon snipped chives

Directions

 * 1) In medium skillet melt 2 tablespoons butter.
 * 2) Add chicken livers, salt, white pepper and oregano.
 * 3) Saute chicken livers about 5 minutes then cover and keep warm.
 * 4) In small bowl beat eggs, salt and pepper with a whisk.
 * 5) In am omelet pan over medium heat melt 1 tablespoon butter then add egg mixture.
 * 6) Slide spatula around edge of pan carefully lifting egg mixture so eggs will flow underneath.
 * 7) Cook until set then carefully place on warm platter.
 * 8) Stir yogurt until creamy.
 * 9) Arrange cooked chicken livers and chopped tomato over top of omelet.
 * 10) Spoon yogurt on top then sprinkle with chives.