Bekhi Murrabossi

Description
Quince jam

Ingredients

 * 1 kg (2¼ lbs) quinces
 * ⅕ kg or 8½ cups sugar
 * 1½ cup water

Directions

 * 1) Peel, seed, and quarter quinces.
 * 2) Further slice quarters into 5 mm (3/ 16 inch) pieces.
 * 3) Bring to a boil in a large pot until quinces are soft.
 * 4) Remove quinces with slotted spoon.
 * 5) Add sugar and boil to make syrup.
 * 6) Return quinces to the pot and cook 5 – 6 minutes, reduce heat.
 * 7) Cook until quince slices become transparent and the syrup turns an orange color.