Old-fashioned Herb Marinade

Description
Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients

 * ½ cup canola oil, or olive oil
 * ½ cup finely chopped onion
 * ½ cup tomato juice
 * ¼ cup lemon juice
 * ¼ cup snipped parsley
 * 1 tsp salt
 * 1 tsp dried marjoram, crushed
 * 1 tsp thyme, dried and crushed
 * ½ tsp pepper
 * 1 clove garlic, minced

Directions

 * 1) Combine all ingredients.
 * 2) Place meat in a plastic bag set in a bowl or pan.
 * 3) Pour marinade over meat and secure bag with a tie.
 * 4) Refrigerate overnight.
 * 5) In the morning, remove meat and discard marinade.
 * 6) Use on pork, chicken or beef roasts.