Burger on Rye Bread

A LITTLE BIT DIFFERENT BURGERS

2 teaspoons ground coriander 2 teaspoons paprika 1/2 teaspoon sugar 1/4 teaspoon ground red pepper (cayenne) Salt and freshly ground black pepper 1-1/4 pounds ground chuck 8 oval slices rye bread with caraway seeds Deli mustard

In cup, combine coriander, paprike, sugar, cayenne, 1 teaspoon salt and 2 teaspoons pepper. Shape ground chuck into four half-inch thick oval burgers. On waxed paper, pat spice misture onto both sides of the burgers. Place burgers on a hot grill rack and cook 8 to 9 minutes for medium or until desired doneness, turning burgers only once. Serve on toasted (or untoasted--your choice) rye bread with mustard. Makes four burgers.

____________________________________________________________________________________ Never miss an email again! Yahoo! Toolbar alerts you the instant new Mail arrives. http://tools.search.yahoo.com/toolbar/features/mail/

Contributed by :

 * Catsrecipes Y-Group