Soft Lemonade Cookies

Soft Lemonade Cookies

1     cup           butter or margarine -- softened 1     cup           sugar 2                   eggs 3     cups          unbleached flour 1     teaspoon      baking soda 6     ounces        frozen lemonade concentrate -- thawed and divided additional sugar

Preheat oven to 400x.

In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets.

Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool.

Yield: Approximately 6 dozen.

Enjoy.

Contributed by :

 * World Recipes Y-Group