Tocyn y Cardi

Description
Fried Oak Cakes

Ingredients

 * 1 tbsp rolled oats
 * 2 tbsp of milk
 * pinch of salt
 * 1 tbsp flour
 * 1 tbsp baking powder
 * bacon fat

Directions

 * 1) In a large bowl, combine all of the dry ingredients; stir in the milk.
 * 2) Using your hands, form batter into small cake-sized patties; fry in bacon fat, turning once to brown evenly.
 * 3) The cakes go well with strips of crisp bacon.