Apricot Crumble

Description
Apricot Crisp

Ingredients

 * 1 kilo (2 1/4 pounds) Apricots (approximate)
 * 1 1/4 cups All Purpose Flour
 * 1 1/4 cups Sugar
 * 185 grams (6 ounces) Butter
 * pinch ground Cloves
 * 8one teaspoon ground Cinnamon

Directions

 * Preheat oven to 375°F.
 * Slice apricots in half and discard stone.
 * Cover bottom of a shallow, buttered Oven proof dish with two layers of apricots.
 * Place Flour, Sugar, Butter, Cloves and ground Cinnamon into a food processor and blend until it is like Bread Crumbs.
 * Spread mixture on top of Apricots.
 * Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top.
 * Serve with custard or Cream.
 * Serves: 4 - 6