South Carolina Mustard Sauce

Description
This golden, homemade barbecue sauce is made with real mustard, vinegar, sugar, and spices and is absolutely great for marinating or dipping, as it keeps a sour, white-hot taste with the mustard based in South Carolina, simply used for fresh meats, seafood, or poultry. Hot sauce or chili powder occasionally works for this too.

Ingredients

 * ¾ cup yellow mustard
 * ¾ cup cider vinegar
 * 1 tablespoon brown sugar
 * 1 ½ tablespoon unsalted butter
 * 2 teaspoons salt
 * 2 tablespoons Worcestershire sauce
 * 2 teaspoons hot sauce, to taste

Directions

 * 1) Combine all ingredients in a small saucepan. Whisk to combine occasionally while simmering for 20-30 minutes.
 * 2) Let cool before using. Spoon, funnel, or pour contents into the fresh container then reserve this in the refrigerator.

Nutritional Information
Servings: 5 tablespoons or 3-6 teaspoons