Five-vegetable Sauté with Mint

Description
Chopped fresh mint adds bright flavor to this colorful vegetable mélange. Depending on what veggies you have on hand, you can leave out 1 or 2 vegetables and dish will still be tasty.

Ingredients
2 tablespoons canola oil 1 medium carrot, peeled, cut diagonally into inch slices 1/2 small onion, cut into 1-inch pieces 1 small red bell pepper, cut into 1-inch pieces 2 cups broccoli florets 2 cups sliced red cabbage 1/3 cup vegetable broth 2 tablespoons chopped fresh mint salt and pepper

Directions
1. Heat oil in a large skillet over medium-high heat. Cook carrots, onions and bell pepper 5 minutes, until onion is softened. 2. Add broccoli and cabbage, cook 1 minute more. Add broth; cook 8-10 minutes until broccoli is crisp-tender. Stir in mint; season to taste with salt and pepper.