Potato Lefse I

Description
6 servings.

Ingredients

 * 3 large baking potatoes
 * 2 T butter
 * 1/4 cup (1/2 dl) heavy cream
 * 1/2 tsp. Sugar
 * 1 tsp. salt
 * 1 cup (2 1/2 dl) flour, or more

Directions

 * Boil the potatoes without peeling, peel and mash while still warm and put into ricer.


 * Add the remaining ingredients, mix well, cover and chill for 8 hours or overnight.


 * Mix in 1/2 cup flour.


 * Divide into 15-16 balls if you want dinner-plate size.


 * Using a grooved rolling pin with sock, and pastry canvas, roll each ball out.


 * Use flour, and keep balance of dough in the refrigerator.


 * Bake each lefse on medium to hot griddle.