Slow-cooked Mediterranean Chicken

Description
Purchased from McNew estate in Pasadena, Texas in 1987. Notation on card indicates this is “Sissy’s favorite Chicken dinner”. Dated 1967.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 6 boneless skinless chicken breasts
 * 1 large can tomato sauce
 * 1 small can tomato purée
 * 12 fresh mushrooms, sliced
 * 12 jalapeno stuffed olives, sliced
 * 1 tablespoon minced garlic
 * 1 tablespoon fresh lemon juice
 * 1 teaspoon fresh oregano
 * 1 white onion, chopped
 * ½ cup brandy
 * 2 cups cooked brown rice

Directions

 * 1) Combine all ingredients except rice in slow cooker.
 * 2) Mix gently to combine all ingredients.
 * 3) Cook on low for 8 hours.
 * 4) Serve chicken over rice.