Mixed Greens with Sweet Potatoes and Feta Cheese

Ingredients

 * ¾ lb sweet potatoes, peeled and cut into ¼ to ½ inch dice
 * 1 T olive oil
 * 1 T fresh lime juice
 * 1 T balsamic vinegar
 * 3 cloves of garlic
 * ½ t of Dijon mustard
 * ¼ C of buttermilk
 * 8-10 oz of fresh greens
 * 4 oz fresh feta Cheese

Directions

 * 1) Steam the sweet potato for 5–8 minutes. Just tender. Remove and drain on paper towels. Get the steamed potatoes very dry.
 * 2) Heat ~ 2 t of olive oil in medium skillet over medium heat. Add potatoes, shaking pan often for 15 minutes. Remove when crisp and drain again on paper towels.
 * 3) Mix together the lime juice, balsamic vinegar, garlic, mustard, salt pepper, and remaining olive oil and buttermilk. Whisk in a blender (start to drool).
 * 4) Place greens and Cheese in a salad bowl and toss with the dressing. Top the salad with the sweet potatoes, serve, and call me.
 * 5) Serve with tortillas.