Malisorske priganice

Ingredients

 * mildly salted water
 * wheat dough
 * oil
 * honey

Directions

 * 1) In tepid, mildly salted water boil wheat dough, so that it is a little more compact than a mash.
 * 2) Put a little dough into well heated oil in a frying pan, so that it floats in grease.
 * 3) The dough should not rise.
 * 4) When the priganica is red on both sides, take it out of the pan and serve with honey.