Crock Pot Burger Vegetable Soup

Burger Vegetable Soup 1 pound ground chuck 1 cup chopped onion 1 can whole tomatoes - (28 oz) -- chopped 3 cups diced potatoes 1 can cut green beans - (16 oz) 2 teaspoons chili powder 2 dashes cayenne pepper sauce - (to 3 dashes) 2 cans condensed beef bouillon - (10 1/2 oz ea) 1 cup chopped celery 1 cup sliced carrots 1 teaspoon salt 1 teaspoon Worcestershire sauce Brown meat with onion and celery; drain off fat. Stir in remaining ingredients and add 1 or 2 cups water. Cover and cook on LOW for 8-10 hours.

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 * Catsrecipes Y-Group