Hommas Balil

Ethnic, Vegetables

Ingredients

 * 1 cup cooked or canned chickpeas
 * 2 tbsp lemon juice
 * ¼ cup olive oil
 * 4 tbsp butter
 * 1 tsp ground cumin (optional)
 * 1 tsp ground cinnamon (optional)
 * ½ cup fried pine nuts
 * 2 cloves of garlic, crushed, with a dash of salt

Directions

 * 1) Drain warm chickpeas.
 * 2) Put in a bowl. Mix with garlic, lemon juice, ½ tspn of cumin, cinnamon and melted butter.
 * 3) Garnish with pine nuts and ½ tspn of cumin and olive oil.
 * 4) Serve with tomatoes and green onions.