Apricot Cloud

Description
This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving.

Ingredients

 * 1 1/2 cups heavy cream
 * 2 tablespoons granular sugar substitute
 * 1 cup no-sugar-added apricot baby food
 * 1 cup no-sugar-added mixed-fruit baby food

Directions
1. With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form. Fold in baby food. Divide among dessert glasses. Chill at least 1 hour before serving.