Gluten-free Carrot-Raisin Muffins

Description
Recipe makes 12 muffins

Ingredients

 * 1 cup brown rice flour
 * ½ cup potato starch flour
 * ½ cup tapioca flour
 * 2 teaspoon xanthan gum
 * 2½ teaspoon baking powder
 * 1 teaspoon cinnamon
 * ½ teaspoon nutmeg
 * ¼ teaspoon cloves
 * ½ teaspoon salt
 * ⅓ cup sugar + 1 tablespoon
 * 2 eggs (lightly beaten)
 * ¼ cup oil
 * 2 jars (4 ounces each) baby food strained carrots
 * ½ cup orange juice
 * ¾ – 1 cup raisins

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Line muffin tins with paper.
 * 3) Stir together dry ingredients.
 * 4) Make a well in center of mixture and add applesauce, eggs, oil, milk and vanilla.
 * 5) Stir together just until ingredients are moistened.
 * 6) Gently fold in raisins.
 * 7) Bake at 400 °F for 25 minutes.