Zambian Fruit Salad

Description
Nice African flavour!

Ingredients
2 quarts raw spinach

2 quarts romaine

1 quart chicory

1 quart lettuce

fresh pineapple cut in fingers, about 3 per bowl

fresh mango in strips, about 2-3 per bowl

avocado, dipped in lemon juice and cut in strips

fresh coconut, cut in thin slices

oranges (California type), thinly sliced with skins left on

bananas, cut in chunks

Mayonnaise

chopped peanuts (or coconut)

1 pint-basket strawberries or any Berries in season.

4 limes

1 quart Mayonnaise.

1 cup whipped cream

2 tbs. Sugar

few drops green vegetable coloring.

Directions
In a 2-gallon bowl: stem, wash, and tear into medium-sized pieces:

2 quarts raw spinach, 2 quarts romaine, 1 quart chicory and 1 quart

lettuce. fill the bowls with the mixture of greens. use any flesh

fruits, coconut, and chopped peanuts in combinations like this:

fresh pineapple cut in fingers, about 3 per bowl, fresh mango in

strips, about 2-3 per bowl, avocado, dipped in lemon juice and cut

in strips, fresh coconut, cut in thin slices, oranges (California

type), thinly sliced with skins left on, bananas, cut in chunks,

thinly coated with Mayonnaise and dipped in chopped peanuts (or

coconut) and 1 pint-basket strawberries or any Berries in season.

Arrange the fruits attractively in the individual salad bowls or

in one large bowl.

Serve with lime dressing: Grate 4 limes, and add grated rinds with

their juice to 1 quart Mayonnaise. Fold in: 1 cup whipped cream

sweetened with 2 tbs. Sugar and a few drops green vegetable coloring.