Spanish Shrimp

Description
Makes 4 servings

Ingredients

 * ¼ cup extra virgin olive oil
 * 2 cloves garlic, minced
 * 2 teaspoons shallots, minced
 * ¾ teaspoon cumin
 * 1 teaspoon hot paprika
 * 1½ lbs medium shrimp, peeled and de-veined, shells left intact
 * salt and freshly ground black pepper
 * 2 tablespoons fresh cilantro, chopped
 * 2 tablespoons fresh Italian parsley, chopped
 * 1 teaspoon fresh lemon juice

Directions

 * 1) Preheat the grill over high heat.
 * 2) In a medium bowl, combine the olive oil, garlic, shallots, cumin, paprika, about ½ tsp kosher salt, and ¼ tsp freshly ground black pepper.
 * 3) Add the shrimp and stir to coat the shrimp thoroughly.
 * 4) Cover and refrigerate for about 30 minutes.
 * 5) Using a small grate grill rack, grill the shrimp for about 1–2 minutes per side or until pink and just cooked through. (If you don't have a small grill rack you can also thread the shrimp on skewers to prevent them from falling through your rack.)
 * 6) Remove from the grill and garnish with cilantro and parsley.
 * 7) Squeeze lemon juice over the top of the shrimp and serve.