Peach Ambrosia Rice Custard

Description
Makes 8 servings

Ingredients

 * 1 1/2 cups cooked rice
 * 5 eggs, beaten
 * 1/4 teaspoon salt
 * 1/2 cup sugar
 * 2 teaspoons vanilla extract
 * 1 1/2 teaspoons grated lemon peel
 * 3 1/2 cups milk
 * 2 cups drained canned or frozen sliced peaches*
 * 1 tablespoon lemon juice
 * 2 tablespoons brandy
 * 1 cup shredded coconut

Directions

 * 1) Combine rice, eggs, salt, sugar, vanilla, lemon peel and milk; turn into buttered 2-quart dish.
 * 2) Set dish in pan of hot water filled to within 1 inch of top.
 * 3) Bake at 350 degrees 1 hour, uncovered.
 * 4) After first 30 minutes insert spoon at edge of custard and stir from bottom.
 * 5) Near end of baking time insert knife near center, and if it comes out clean, custard is done.
 * 6) Combine peaches, lemon juice, brandy and coconut; toss lightly and chill until serving time.
 * 7) Arrange on top of custard just before serving.