Vietnamese Rolls

VIETNAMESE ROOLS ( CHẢ GIÒ )



Introduction

Vietnamese Roll ( chả giò) is one of national dishes, called with one more name by foreigners : Spring Roll. It can be made in families or exits on menus of restaurants for their parties.This dish is used alone as hors d’oeuver or rolled in lettuces with fresh rice noodles.

Ingredients

-    40 pieces rice paper with 15cm diameter -	500gr hashed pork (slightly fatty) or chicken -	100g crab meat or shrimp, well mashed -	1 tablespoon chopped onion -	50 g minced wood ears -	200g minced manioc -	2/3 teaspoon salt -	1/4 teaspoon pepper, black or white -	500g fresh rice noodles -	Some lettuces, garlic, red chili , sugar, lemon juice, fish sauce, water.

Method

Combine pork and crab meat, with ,wood ears, onion, salt, manioc, pepper and few sugar. Wipe each piece rice paper by a wet cloth. Take one tablespoon stuffing, and put on rice paper. Turn the sides in roll up. Fry them in oil deeply, with medium heat, until done, and drain on paper towel. Extra sauce made by fish sauce, lemon juice, hashed garlic and red chili, sugar and water.

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From Recipes Wiki, a Wikia wiki.