Fried Bologna Roll

Fried Bologna Roll Makes 6 servings 6 hard rolls, split 1/2 c. prepared sandwich spread with pickles 6 oz. bologna, thinly sliced 2 Tbsp. butter or margarine 8 large eggs 1/2 t. salt 1/4 t. pepper 2 Tbsp. water 4 oz. Swiss cheese, thinly sliced 6 leaves lettuce Preheat oven to 300 degrees. Spread cut sides of each roll with sandwich spread, dividing evenly. Place on baking sheet, cut side up. Heat in oven until warm. Quarter bologna slices. In medium skillet over medium heat, fry bologna until lightly browned and curled. Place on bottom havles of rolls, dividing evenly. Keep bologna rolls warm in oven. In same skillet, melt butter. In bowl, with fork, beat eggs with salt, pepper and water until blended. Place egg mixture in skillet; cook, stirring occasionally, until eggs are to the desired degree of doneness. Place eggs on bologna on rolls, dividing evenly; top with cheese, lettuce and top halves of rolls. Serve.

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