Grilled Caesar Chicken Club

Ingredients

 * 5 boneless, skinless Chicken breasts, pounded to about 1/4-inch thickness*
 * 1 can (20 oz.) Dole pineapple Slices, well drained
 * 3/4 cup fat free or low fat Caesar Salad dressing, divided
 * 15 whole Wheat or whole grain bread slices, toasted
 * 10 DOLE Green leaf lettuce leaves
 * 1/2 cup thinly sliced red onion
 * 10 low fat Turkey Bacon slices, cooked and drained

Directions

 * 1) Place Chicken and pineapple on grill or broiler pan. 
 * 2) Brush with 2 tablespoons dressing.
 * 3) Grill or broil Chicken and pineapple, 5 minutes. 
 * 4) Turn Chicken and pineapple over; brush with 2 more tablespoons dressing.
 * 5) Cook 5 to 10 minutes more or until Chicken is no longer pink in center and pineapple is golden brown.
 * 6) Spread remaining 1/2 cup dressing evenly over bread slices. 
 * 7) For each sandwich, layer one bread slice with lettuce leaf, Chicken breast, red onions, bread slice, 2 pineapple slices, 2 Bacon strips, lettuce leaf and bread slice. 
 * 8) Repeat with remaining sandwiches.
 * 9) Cut sandwiches into half. Insert toothpick into each half.
 * TIP: To pound Chicken, place Chicken between two pieces of wax paper or plastic wrap. Using a meat mallet or rolling pin, pound meat to about 1/4-inch thickness.
 * Makes 5 servings