Roast Pork

Description
Contributed by Catsrecipes Y-Group
 * Cookbook: The Fannie Farmer Cookbook
 * Author: Marion Cunningham
 * Serves 4

Ingredients

 * 4-lb loin of pork
 * salt
 * freshly ground pepper
 * 1 tsp thyme, crumbled

Directions

 * 1) Preheat the oven to 350°F.
 * 2) Put the roast, fat side up, on a rack in a shallow open pan.
 * 3) Rub lightly with salt, pepper, and thyme.
 * 4) Roast 1½ to 2 hours, or until the internal temperature is 160°F.
 * 5) Remove from the oven and let rest for 15 minutes for easy carving.
 * 6) Serve with hot applesauce and horseradish.