Veggie Burgers with Sun-Dried Tomato Mayo

Description
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Ingredients

 * dash of paprika
 * 6 		sun-dried tomatoes (not packed in oil), snipped into slivers
 * 1 	clove 	garlic, minced
 * 1/3 	cup 	fat-free or reduced-calorie mayonnaise
 * 4 		veggie burgers
 * 4 		whole-wheat hamburger buns, toasted

Directions
1  	In a small dish, combine sun-dried tomatoes, garlic and 2 tbsp. water. Cover with plastic wrap and microwave on medium-high for 20 seconds. Set aside for 10 minutes to allow tomatoes to plump up. Stir mayonnaise and paprika into tomato mixture.

2 	Heat a stovetop grill pan or heavy-bottomed sautÃ© pan over medium-high heat. Cook veggie burgers according to package directions.

3 	Place burgers in buns and garnish with a dollop of sun-dried tomato mayonnaise.