Spinach Salad with Warm Bacon Dressing

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Number of servings: 8

Ingredients

 * 1 spray cooking spray
 * 6 slices turkey bacon, low-fat
 * ½ cup apple cider vinegar
 * 1 tbsp olive oil
 * 2 tbsp honey
 * ¼ tsp salt
 * 10 oz spinach leaves, well washed, stems removed and torn

Directions

 * 1) Coat a small sauté pan with cooking spray and heat over medium- high heat.
 * 2) Add bacon and sauté 3 minutes or until bacon is crispy.
 * 3) Add remaining ingredients except spinach and bring to a boil.
 * 4) Boil for 5 – 7 minutes or until slightly thickened.
 * 5) Place spinach in a large bowl.
 * 6) Drizzle hot dressing over spinach and toss to coat.

Nutritional information
Per ½ cup serving:
 * Calories 63 (Calories from Fat 33) | Total Fat 4g (Saturated Fat 1g) | Cholesterol 8mg | Sodium 229mg | Total Carbohydrate 6g (Dietary Fiber 1g, Sugars 5g) | Protein 3g
 * Exchanges Per Serving: ½ Fat | ½ carbohydrate