Onion Salad

Ingredients

 * 3/4 cup Chopped sweet onions
 * 16 oz Red Kidney Beans, Cooked
 * 1 cup Green bell pepper diced
 * 1 cup Yellow bell pepper diced
 * 1 tbl Minced jalapeno
 * 1/2 cup White wine vinegar
 * 2 tbl Vegetable oil
 * 3 tbl Minced coriander fresh
 * 1 tsp Chili powder

Directions

 * Combine onions, kidney beans & the peppers in a large shallow dish.
 * Toss & set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir well.
 * Pour over vegetables & toss to coat. Cover & refrigerate for at least 8 hours, or overnight, stirring occasionally.
 * Toss before serving.