Baked Sweet Plantains in Wine

Ingredients

 * 4 Very ripe plantains
 * 1 cup Olive oil
 * 1/2 cup Brown sugar
 * 1/2 tsp Ground cinnamon
 * 1 cup Sherry wine
 * Preheat oven to 350F.

Directions

 * 1) Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine.
 * 2) Bake for 30 minutes, or until they take on a reddish hue.