Spaetzle or Little Dumplings

Ingredients

 * 2½ cups of all purpose flour
 * 1 tsp salt
 * 2 tbsp cream of wheat or farina
 * 2 eggs
 * ¾ cup of water
 * 1 tbsp butter melted

Directions

 * 1) Put flour, salt, and cream of wheat into a bowl.
 * 2) Make a well in the middle and add the eggs, water and butter.
 * 3) Stir until batter is smooth and thick.
 * 4) Cut the batter by teaspoon full into a big pot of boiling salted water.
 * 5) Dip the spoon into the hot water each time to keep the batter from sticking to the spoon.
 * 6) Cook only half the batter at a time to avoid crowding.
 * 7) Stir the bottom of the pot with a wooden spoon so that the dumplings will rise to the top.
 * 8) After the dumplings rise, let them cook for 2 minutes.
 * 9) Remove from the water and drain.
 * 10) Serve warm.