To Die For Caramel-Brownie Cheese Cake

Ingredients

 * 1 (8 oz.) box brownie mix
 * 1 egg
 * 1 tbsp. water
 * 1 (14 oz.) bag Kraft caramels
 * 1 (5 oz.) can evaporated milk
 * 2 (8 oz.) pkgs. cream cheese
 * 1/2 c. sugar
 * 1 tsp. vanilla extract
 * 2 eggs

Directions

 * Mix and bake the first three ingredients in a greased 9 inch square pan at 350 for 25 minutes.
 * Melt caramels and evaporated milk over low heat. Stir until smooth.
 * Pour 2/3rds of the caramel mixture over top of the baked brownies.
 * Beat cream cheese, sugar and vanilla until well blended.
 * Add eggs one at a time. Blend well after each.
 * Pour over caramel mixture in brownie pan.
 * Bake 40 minutes at 350 F.
 * Loosen cake from rim.
 * Chill.
 * Reheat caramel remainder and drizzle over chilled brownies.
 * Drizzle chocolate sauce or hot fudge sauce over top.

Contributed by :

 * World Recipes Y-Group