Mexican Tomato Sauce

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons vegetable oil
 * 1 small white onion finely chopped
 * 1 clove garlic finely chopped
 * 2 large tomatoes peeled seeded and chopped
 * ½ teaspoon granulated sugar
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 2 tablespoons finely chopped jalapeno peppers

Directions

 * 1) Heat oil in a saucepan and fry onion and garlic for 3 minutes.
 * 2) Add remaining ingredients and cook over low heat for 20 minutes stirring occasionally.