Aubergine Spread

Description
Serves 4 to 6.

Ingredients

 * 1 medium aubergine
 * 3 tbsp minced onion
 * 2 tbsp salad or olive oil
 * 4 tbsp lemon juice
 * 1½ tsp salt
 * ¼ tsp pepper
 * 1 tsp sugar

Directions

 * 1) Bake the aubergine in a 475°F oven until skin turns dark brown.
 * 2) Cool and peel.
 * 3) Chop the aubergine until very smooth.
 * 4) Stir in the onion, oil, lemon juice, salt, pepper and sugar.
 * 5) Chill.
 * 6) Serve with dark bread and wedges of tomatoes.