Carrot and Herb Salad

Errrrrrrrrg

Ingredients

 * ¼ cup fresh Cilantro
 * ¼ cup Rosemary
 * 1 cup Sliced Carrots
 * ¼ cup Basil leaves
 * 2 cups lettuce

Dressing not included

How to make
1st, you chop up about a handful of Cilantro and put it in a ¼ cup measurer and keep on putting some in until the measurer is full. Then, you put it in a salad bowl, but don’t be afraid to put in a little stem, because the stem is yummy, especially in salads. Then, you wash the measurer, fill it with Rosemary, and dump it in. Then you peel and chop up a carrot, put said carrot slices in the bowl,  put lettuce into  a 1-cup mesurer, dump said lettuce  in, and repeat doing so once. To finish it, simply rinse out the ¼ cup measurer, fill it with Basil leaves, and dump the Basil leaves into the salad bowl, and you’re done.