Irish Cream Chocolates

Irish Cream Chocolates

-Bailey's
 * 12 oz Semisweet chocolate chips
 * 1/2 c Irish cream liqueur, Such As
 * 1/4 c whipping cream
 * 2 c pecan Pieces

Conventional Method: Stirring Constantly, Heat

chocolate, Irish cream liqueur And whipping cream in aDouble boiler Over Medium Heat Until chocolate Is

Melted And Mixture is Smooth. Remove From Heat AndStir in pecans.

Drop by Teaspoonfuls Onto Wax Paper; Cool Until Set,About 1 Hour. Remove From Wax Paper And Store In

Airtight Container. Microwave Method: Place chocolate,Irish cream liqueur And whipping cream In

Microwave-Safe Dish; Cover With Paper Towel or WaxPaper. Cook on Medium (50 Percent Power), Turning Bowl
 * 1/2 Turn And Stirring 2 Times Until chocolate Is

Melted And Mixture is Smooth, About 2 to 2 1/2

Minutes. Stir in pecans. Drop by Teaspoonfuls Onto WaxPaper; Cool Until Set, About 1 Hour. Remove From WaxPaper And Store in Airtight Container.

Enjoy.

contributed by :
* World Recipes Y-Group