Fried milk. (creamy inside texture)

ingredients:

500ml of milk

a lot of breadcrumbs

frying mix x8 Tbsp

corn starch x5 Tbsp

sugar x3-6 Tbsp

water x100mL

and vegetable oil for frying

Steps:

First, grab the 500mL of milk

into the pan :)

next up. the 5 tablespoons of corn starch

IN!

(its kind of like gelatin. it'll give milk a pudding like texture)

3-6 tablespoons of sugar (if you want it to be at its sweetest use 6.. but it will make it more unhealthy)

IN!

now using a flat wooden spatula, stir

(make sure to keep scraping the surface while stirring)

keep stirring until it turns kind of gooey (increase in viscosity)

It's ready.

pour everything into a container (i recommend covering it with baking paper for easier release)

and evenly spread it, Also you should use a rectangular or square-ish shape of a container

now evenly spread it

after three hours in the fridge it should turn solid. sticky but solid

time for cutting. any shape is fine but i recommend using cube shapes

now put in all of the frying mix into the bowl. (frying mix is basically a mix of different ingredients suitable for making frying batter when mixed with water)

if you don't have frying mix try mixing 4 tablespoons of starch, 4 tablespoons of all purpose flour and 0.5 tsp of salt. some garlic/onion powder is always a plus :)

get the milk cubes you made and coat it thoroughly with frying mix powder

don't forget to shake of excess

(Jiggly ( ͡° ͜ʖ ͡°) )

Get 100mL of water.

and pour it into the remaining frying mix. now mix. now coat the cubes individually in the batter you just made.

grab the bread crumbs. now coat them. (It's finally ready for some frying :D )

grab some vegetable oil and pour it into whatever pot you have.

Temp" 180 degrees celsius or 356 degrees Fahrenheit

now deep fry the cubes using tongs for putting them in and taking them out

to avoid burning. keep an eye on it.

When its ready. take it out quickly. if milk is oozing out then it is definitely ready

leave the fried milk on a paper towel/strainer to absorb/drain as much oil as possible.

Quest complete!

the outside is really crunchy and savory but the inside is SOOOOOO FREAKING SOFT AND SWEET

It kind of looks like cheese but it tastes and feels more like cream puffs? idk honestly. I highly recommend doing this recipe if you haven't tried it before.

Its also quite filling so you can share it between two people if you want ( I didn't cuz i love food c: )