Almasretes

Ingredients

 * 1 Package of Filo dough
 * 1 and 1/2 sticks of butter, melted
 * 2 lbs. Apples, peeled, cored, and sliced thin
 * 1 tsp.cinnamon
 * 1 cup sugar
 * 1 cup of toasted breadcrumbs
 * 1 large clean kitchen towel

Directions

 * 1) Mix apples with crumbs (crumbs help to keep juice in strudel instead of flooding pan). Mix suger and cinnamon in a dish.
 * 2) Lay out clean towel and put sheets of buttered Filo dough on top.
 * 3) Place apples on prepared filo layers that have been brushed with butter.
 * 4) Start spreading apples about 3 inches from the edge closest to you (you need a clean area so you can get it in the pan. Completly cover the rest of the filo dough with apples.
 * 5) Sprinkle cinnimon and sugar mix over the apples.
 * 6) Now take the edge of the towel near you and slowly start to make a big roll by pulling up and towards you. This is not as hard as it sounds.
 * 7) As you are rolling it you can roll it right into a greased pan.
 * 8) Then tuck the ends of the strudel underneath itself.
 * 9) Brush top with more butter and bake at 350 degrees for about 1 hour.
 * 10) Brush every 20 min. with butter.
 * 11) Strudel is done when it looks like it has collapsed. Cool and cut into slices and dust with powderd sugar.