Raspberry Swirl Cheesecake Pie with a Chocolate Crust

RASPBERRY SWIRL CHEESECAKE PIE

1 ready chocolate pie crust 8 oz pkg cream cheese, softened 14 oz can sweetened condensed milk 1 egg 3 tbs plus 1 tsp lemon juice 1/2 cup raspberry preserves

Beat cream cheese until fluffy. Beat in milk until smooth. Add egg and 3 tbs lemon juice, mix well. Pour half the batter into the crust. Combine remaining lemon juice with preserves in a bowl. Spoon half the preserves over batter. Pour remaining batter on top. Swirl remaining preserves into a decorative pattern. Bake at 300 degrees* for 55 min. Cool. Garnish with whole raspberries and mint leaves. MAKES 8 SERVINGS OF RASPBERRY SWIRL CHEESECAKE PIE.*

Contributed by:

 * Catsrecipes Y-Group