Mrs. Truman's Tuna Casserole

Description
This recipe came from the kitchen of Bess Truman and is one of President Truman's favorite recipes. Mrs. Truman had a well-equipped kitchen and often prepared breakfast or lunch for her family. The Trumans also employed several African American women who cooked for the family.
 * Bess's Recipes from the Harry S. Truman National Historic Site, public domain government resource—original source of recipe
 * Cook Time: 20 minutes to bake

Ingredients

 * elbow macaroni
 * water-packed tuna, drained
 * 1 cup cream of celery soup
 * less than ¼ cup milk
 * cheddar cheese
 * bread crumbs
 * hard boiled egg

Directions

 * 1) Cook elbow macaroni for 20 minutes.
 * 2) Drain well.
 * 3) Stir in tuna, cream of celery soup and milk.
 * 4) Sprinkle with cheddar cheese and bread crumbs.
 * 5) Bake at 350°F for about 20 minutes or until bubbles form.
 * 6) Slice hard boiled egg on top.