Creole Green Beans I

Ingredients

 * 1 tbsp vegetable oil
 * ¼ cup chopped onions
 * ¼ cup thinly sliced celery
 * 1 tbsp flour
 * 1 cup tomato juice
 * ¼ tsp salt (optional)
 * 2 can green beans (16 oz cans)

Directions

 * 1) Place oil in saucepan and heat over moderate heat.
 * 2) Add onions and celery and cook and stir until onions are soft but not browned.
 * 3) Add flour and cook until flour is absorbed by vegetables.
 * 4) Add tomato juice, salt, and pepper and cook until slightly thickened and smooth.
 * 5) Drain beans well.
 * 6) Add to hot sauce and simmer 2 minutes.
 * 7) Serve hot, using ½ cup per serving.

Nutritional information
1 serving = ½ bread calories = 48