Veal and Vegetable Medley

Description
Makes 4 servings.

Ingredients

 * 3/4 pound boneless veal, cut into strips
 * 3/4 teaspoon salt
 * 1/2 teaspoon ground white pepper
 * 1 tablespoon olive oil
 * 1 cup red pepper strips
 * 1/2 cup sliced fresh mushrooms
 * 1/2 cup zucchini strips
 * 1/2 cup yellow squash strips
 * 2 tablespoons pine nuts, toasted
 * 1 clove garlic, minced
 * 1 teaspoon chopped fresh basil leaves
 * 2 cups hot cooked rice

Directions

 * 1) Season veal with salt and white pepper; brown in oil in large skillet over high heat.
 * 2) Stir in red pepper, mushrooms, zucchini, squash, pine nuts, garlic and basil; stir-fry 3 to 4 minutes or until vegetables are tender crisp.
 * 3) Serve with hot rice.