Copenhagen Potatoes

Description


This international potato dish is made with real bacon and vinegar, cooked to steamy, white-hot perfection, and served with other dishes.

Ingredients

 * 1 ½ pound potatoes, any kind
 * ½ pound bacon, store-bought only
 * 2 tablespoons butter
 * 3 tablespoons vinegar, cider or white only
 * 1 tablespoon chopped parsley
 * salt and pepper, to taste

Directions

 * 1) Cook unpeeled potatoes in boiling water.
 * 2) Drain; remove skins and cut into cubes.
 * 3) Cut bacon into squares and fry crisp in butter. Add potatoes, vinegar, and parsley.
 * 4) Season with salt and pepper and toss lightly until well mixed and hot. Serve hot and plain or with other side dishes or vegetables.