Tropical Island Chicken

Description
Contributed by Catsrecipes Y-Group
 * Source: Taste of Home
 * Serves 8

Ingredients

 * ½ cup soy sauce
 * ⅓ cup vegetable oil
 * ¼ cup water
 * 2 tbsp dried minced onion
 * 2 tbsp sesame seeds
 * 1 tbsp sugar
 * 4 garlic cloves, minced
 * 1 tsp ground ginger
 * ¾ tsp salt
 * ⅛ tsp cayenne pepper
 * 2 broiler/fryer chickens, 3 to 4 lbs each, quartered

Directions

 * 1) In a large resealable plastic bag, combine the first 10 ingredients.
 * 2) Remove ⅓ cup for basting; cover and refrigerate.
 * 3) Add chicken to bag.
 * 4) Seal and turn to coat.
 * 5) Refrigerate for 8 hours or overnight.
 * 6) Drain and discard marinade.
 * 7) Grill chicken, covered, over medium hot heat for 45 to 60 minutes or until juices run clear and a meat thermometer reads 180°F.
 * 8) Turn and baste often with reserved marinade.