Lithuanian Kugel I

Ingredients
Grate 6 Russet potatoes. Put in salted or lemon juice water.

Drain water. Add:


 * 1 med. onion, chopped fine
 * 6 oz. bacon, fried (plus fat)
 * 5 oz. can evaporated milk
 * 5 eggs, beaten
 * 1 tbsp. melted butter
 * Salt and pepper

Directions

 * 1) Stir all together and pour into a 10 x 14 inch pan and bake at 425 degrees for 1/2 hour.
 * 2) Then at 325 degrees for 1/2 hour.