Helado de Piña

Ingredients

 * 4 Eggs
 * 1 1/2 Cups Butter
 * 1 Cup sugar
 * 4 Cups flower
 * 1 tbs. pineapple juice
 * 1/8 tsp. baking soda
 * For glaze:
 * 4 tbs. pineapple juice
 * 1/4 cup powdered sugar

Directions

 * 1) Mix wet ingredients (sugar first, then butter, then eggs, then flower, then pineapple.) in to large bowl.
 * 2) When you have a nice and smooth texture, poor ALL of the batter onto cooking sheet with edges (any size you desire)
 * 3) Spread glaze on top of the batter.
 * 4) Cook in the oven at 350 degrees farenheit for about 25 minutes or until desired texture.
 * 5) Enjoy!