Low-fat E-Z Chicken Stroganoff

Low-Fat E-Z Chicken Stroganoff

2 chicken breasts, skinned, boned and sliced into one inch strips 1/4 tsp. minced garlic 1/4 tsp. pepper (white, if available) 1/2 cup low fat, reduced sodium cream of chicken soup 1 cup sliced mushrooms 1 cup plain yogurt or fat-free sour cream 2 Tbsp sherry 1/4 cup fat free Parmesan cheese

Place chicken pieces in greased casserole. Combine garlic, yogurt or sour cream, soup, pepper, sherry and mushrooms. Pour over chicken. Sprinkle cheese over top. Microwave, covered, on high for ten minutes or until chicken is no longer pink. Serve with noodles, rice or bulgur. Makes 4 servings

NOTE: This recipe can also be baked in a traditional oven at 400 degrees for 25 minutes.

Contributed by :

 * Catsrecipes Y-Group