Banana and Corn Casserole

Ingredients

 * 8 bananas
 * 8 slices bacon
 * 800 g. sweet corn
 * 4 tsp. cornmeal

Directions

 * 1) Wrap the peeled bananas in the bacon and grill until tender.
 * 2) Place in a casserole, season and then add the sweet corn.
 * 3) Thicken the mixture with 2 teaspoons cornmeal mixed with a little cold water. Pour over the bananas and sprinkle with breadcrumbs.
 * 4) Bake in an oven, pre-heated to 170°C for 15 to 20 minutes and serve.