Chicken Soup with Coconut milk

Ingredients

 * 2 inches of galanga root
 * 5 stalks (the bottom 6 inches) of lemon grass
 * 5 loation leaves (these smell like cilantro and look like dandelions)
 * 5 kaffir (lime) leaves (lime zest as alternative)
 * some small green chilis
 * 2 cups of angle (look like oyster) mushrooms
 * 4 cups of coconut milk
 * 1 lb chicken breasts (in bite-sized pieces)

Directions

 * 1) Boil the milk in a pan until the oil starts to separate, add the greens, then the chicken, some fish sauce, and the juice of one lime.
 * 2) Garnish with cilantro leaves.