Corn Flakes

Corn Flakes is a ready-to-eat cereal with no added sweeteners.

Storage
Store unopened boxes of cereal in a cool, dry place off the floor until ready to use. After opening, keep inside bag tightly closed to preserve freshness. Use within 4 to 6 weeks.

Uses & Tips

 * Top corn flakes with cold milk and fresh fruit for a nutritious breakfast.
 * Mix ½ cup of crushed corn flakes and ¼ teaspoon of your favorite herbs. Sprinkle on top of casseroles before baking.
 * Corn flakes can be substituted in recipes calling for any variety of dry ready-to-eat cereals.

Source

 * Corn Flakes Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe