Zabaglione over Fresh Raspberries

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 6 egg yolks
 * ⅔ cup sugar
 * ¾ cup marsala wine
 * grated rind of ½ lemon
 * ⅛ teaspoon cinnamon
 * ¼ teaspoon vanilla extract
 * 5 teaspoons preserved ginger — finely chopped
 * ¾ cup heavy cream — whipped
 * fresh raspberries

Directions

 * 1) Beat the egg yolks and sugar in the top of a double boiler until light and frothy.
 * 2) Add wine, lemon rind, cinnamon and vanilla.
 * 3) Place container over hot, not boiling, water and continue beating.
 * 4) As soon as the zabaglione increases in volume and is light and even in texture, remove it from the heat and continue stirring until it cools.
 * 5) Add ginger and gently fold in the whipped cream.
 * 6) Chill and serve chilled with raspberries and more slightly sweetened cream.