Mixed Salad with Bangla Touch

Description
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers.

Ingredients

 * 3 cans whole corn
 * 2 large tomatoes, diced
 * 1 large sweet onions, cut into thin strips
 * 4 green onions, chopped
 * 1 bunch cilantro leaves, minced into tiny strips
 * 2 limes, juiced
 * ⅓ cup rice vinegar
 * salt to taste

Directions

 * 1) In a large bowl, combine corn, tomatoes, sweet onion, green onion, and cilantro.
 * 2) Squeeze lime juice over mixture, and mix in.
 * 3) Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime.
 * 4) Season with kosher salt.
 * 5) Cover, and chill for 45 minutes to an hour.
 * 6) Stir before serving.