Diabetic-friendly Devil's Food Cake

Description
Yield 18 pieces

Ingredients

 * ½ cup cocoa
 * ½ cup boiling water
 * 2 cup cake flour
 * ½ tsp baking soda
 * 1½ tsp baking powder
 * ⅛ tsp salt
 * ⅓ cup sugar (or substitute)
 * ¾ cup liquid egg substitute (room temperature)
 * 1 tsp vanilla
 * ½ cup margarine (room temperature)

Directions

 * 1) Stir together cocoa and boiling water until smooth.
 * 2) Set aside to cool to room temp.
 * 3) Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend.
 * 4) Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well.
 * 5) Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.
 * 6) Pour into 9" square or 9x13 cake pan that has been greased with margarine.
 * 7) Bake at 350°F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.
 * 8) Cool in the pan and cut 6x3 to yield 18 pieces.