Carrot Salad

Ingredients

 * 5 medium carrots
 * salt to taste
 * 2 tbsp vegetable oil
 * 1 tbsp whole black mustard seeds
 * 2 tsp lemon juice

Directions

 * 1) Trim, peel and cut carrots into small pieces. In a bowl, toss with salt and set aside.
 * 2) In a small heavy pan over medium heat, heat oil. When very hot, add mustard seeds. As soon as the seeds begin to pop, in a few seconds, pour oil and seeds over carrots.
 * 3) Add lemon juice and toss. Serve at room temperature or cold.

Serves: 4