Artichoke Squares I

Ingredients

 * 1 can Artichoke Hearts, Save Juice
 * 1 ea Small Onion, finely chopped
 * 1 ea Garlic Clove
 * 4 ea Eggs
 * 1/4 cup Dry bread crumbs
 * 1/4 tsp Salt
 * 1/8 tsp Pepper
 * 1/4 tsp Oregano
 * 1/8 tsp Tabasco
 * 1/2 lbs Cheddar Cheese, shredded
 * 2 tbsp Parsley, minced

Directions

 * 1) Drain the juice from the artichoke hearts into a frying pan.
 * 2) Saute the Onion and Garlic in the artichoke liquid until the Onion is transparent.
 * 3) Beat the eggs in a small bowl until frothy; add bread crumbs, salt, pepper, Oregano, and Tabasco.
 * 4) Stir in the Cheese, Parsley, chopped artichokes and Onion mixture.
 * 5) Turn into a 7 x 11 in. buttered baking pan and bake for 30 minutes at 325 deg.
 * 6) Let cool in the pan.
 * 7) Cut in 1" squares.
 * 8) Serve cold or reheat at 325 °F for 10-12 min. freezes well after cooked.