Milk Soup with Pearl Barley

Ingredients

 * 1 liter water
 * 200 gm pearl barley
 * 2 liter milk
 * 2 tablespoon butter
 * salt (to taste)

Directions

 * 1) Wash the barley and soak about 2-4 hours.
 * 2) Put into a pot together with the soak water and bring to a boil.
 * 3) Cook at a low temperature.
 * 4) When the barley is soft add the butter and milk.
 * 5) Season with salt and then for few minutes.
 * 6) Serve as a first dish or with jam as a dessert.