Curry Goat

Description
Contributed by PressureCookerRecipes Y-Group

Ingredients

 * 2½ to 3 pounds goat meat, cut into cubes
 * vinegar
 * water
 * 2 tablespoons curry powder
 * 1½ teaspoons salt
 * 1 teaspoon black pepper
 * 5 cloves garlic, minced
 * 2 scallion stalks, sliced
 * 2 sprigs fresh thyme
 * 1 large onion, sliced
 * 3 pimiento seeds
 * 1 scotch bonnet
 * 1 small white potato, cubed
 * 1 small carrot, sliced

Directions

 * 1) Wash meat with water and vinegar.
 * 2) Place meat in a bowl and season with curry powder, salt and pepper.
 * 3) Add garlic, scallions, thyme, onion, pimento seeds and pepper.
 * 4) Let marinade for at least 30 minutes.
 * 5) Add seasoned meat to a pressure cooker, and cover with water.
 * 6) Place lid on the cooker and cook over medium heat until you hear a steam hissing sound.
 * 7) Cook for for 30 minutes (or cover with 2 cups of water and cook in a dutch oven for 1 hour).
 * 8) Halfway through cooking process turn pressure cooker off and let rest for about 5 minutes to reduce steam pressure.
 * 9) Remove lid and add potatoes and carrots.
 * 10) Simmer, uncovered for 10 more minutes or until the gravy thickens and the vegetables are cooked.
 * 11) The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network's kitchens.
 * 12) Therefore, the food network cannot attest to the accuracy of any of the recipes.