Potato Rolls

Ingredients

 * 10 ea potatoes.
 * 50 g fat.
 * 1 ea onion.
 * salt.
 * oil to fry.

Directions

 * Peel potatoes and grate finely, squeeze out the juice and combine with salt and chopped fat.
 * Shape small rounds and fry in oil.
 * Serve hot with fried chopped onion.