Peanut Butter Chocolate Pie

PEANUT BUTTER CHOCOLATE PIE

1 graham cracker pie crust 2 squares 1 oz each semi sweet baking chocolate 14 oz can sweetened condensed milk 1/4 cup creamy peanut butter 8 oz tub frozen whipped topping, thawed

In a bowl, melt chocolate in microwave for 15 seconds or until melted. Add milk and peanut butter to melted chocolate and mix well. Fold in whipped topping. Spoon into crust. Freeze 6 hours. Garnish with chocolate curls and chopped peanuts. Cut into slices and place on serving plates. Freeze leftovers. MAKES 8 SERVINGS OF PEANUT BUTTER CHOCOLATE PIE.*

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 * Catsrecipes Y-Group