Talk:Chocolate tofu pie/@comment-74.98.47.231-20100208213405

chocolate melting with even one drop of water accidentally added seizes up and ruins the chocolate completely. That's why professional bakers always dry the bowls and pots before use, just in case. I dont know if this is a typo or if the person who posted never made it because it just isn't feasible. Fat can be added (margarine) but absolutely no water.