Gourmet Mushroom Rice

Description
Makes 6-8 servings

Ingredients

 * 1 pound fresh Mushrooms, sliced in half
 * 1 cup chopped Onion
 * 1/4 cup diced fully cooked Ham
 * 1 tablespoon butter or margarine
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 3 cups hot cooked rice
 * 1/4 cup dry sherry
 * 1/4 cup chopped fresh parsley

Directions

 * 1) Cook Mushrooms, Onion and Ham in butter in large skillet over medium heat until Onion is golden. Stir in salt, pepper and sherry; heat. Pour over rice and toss lightly. Garnish with parsley.