Chicken Hollandaise with Vegetable Rice

Description
Makes 6 servings.

Ingredients

 * 6 chicken breast halves, skinned, and boned
 * 1¾ cups chicken broth
 * ¼ cup dry white wine
 * 2 tablespoons butter or margarine
 * 2 medium carrots, sliced
 * 1 cup chopped onion
 * 4 ribs celery, sliced into ½-inch pieces
 * 1 clove garlic, minced
 * 1 teaspoon salt
 * ¼ teaspoon ground nutmeg
 * ⅛ teaspoon ground black pepper
 * 3 cups hot cooked rice, cooked in chicken broth
 * 1 x 1½-ounce package hollandaise sauce mix

Directions

 * 1) Place chicken in 2-quart saucepan; add chicken broth and wine. Cover and simmer about 20 minutes or until chicken is tender.
 * 2) Melt butter in 10-inch skillet. Add carrots, onion, celery, garlic, salt, nutmeg and pepper. Cook until vegetables are tender crisp.
 * 3) Stir in rice.
 * 4) Prepare hollandaise sauce as directed on package.
 * 5) Serve chicken and sauce over rice.