Canned Spinach

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Storage
Avoid freezing or exposure to direct sunlight. Sudden changes in temperature shorten shelf life and speed deterioration.

Store opened spinach in a tightly covered nonmetallic container and refrigerate. Use within 2 to 4 days.

Preparation
Canned spinach should be heated only to serving temperature and served soon after heating.

Add flavor to canned spinach by seasoning with garlic, pepper, lemon juice, or Parmesan cheese.

Drained and chopped spinach is excellent as a healthy filling for pasta and enchiladas.

Source

 * Spinach Canned by the US Department of Agriculture, public domain government resource—original source of recipe