Tomato and Sorrel Soup Chilled

Ingredients

 * 1 bunch sorrel
 * 450 gms tomatoes
 * 115 gms Shallots
 * 2 tbs olive oil
 * 450 ml chicken stock
 * 150 ml dry white wine
 * salt & pepper to taste
 * Terragon to taste

Directions

 * 1) Cut off the stem and wash the sorrel thoroughly - drain.
 * 2) Cut tomatoes into quarters, skin and roughly chop the shallots
 * 3) Heat olive oil in a pan and add the vegetables. Cover and cook over low heat for 20 mts. Add stock and simmer further for 15 mts.
 * 4) Press through a fine sieve, then add wine, terragon, salt and pepper.
 * 5) Serve chilled garnished with a cube of ice floating in the middle of the cup.