Nuoc Cham Dipping Sauce

Description
A dipping sauce for Vietnamese rolls, like the Soft Rolls with Crab

Ingredients

 * ½ cup water
 * ¼ cup fish sauce (nam pla)
 * 1 tablespoon sugar
 * 1 clove garlic, minced
 * ¼ teaspoon cayenne pepper
 * juice of ½ a lime

Directions

 * 1) Mix together ingredients in a small bowl and set aside.