Crunchy Garlic Chicken

Ingredients

 * 35gm rice vermicelli noodles.
 * 425gm baby corn spears, drained.
 * 500gm chicken, cooked and sliced.
 * 100gm green peas, cooked.
 * 100gm red cabbage, shredded.
 * 100gm green cabbage, shredded.
 * 100gm bean sprouts.
 * 4 shallots (spring onions).
 * 150gm mushrooms, sliced.
 * 5 dates, chopped.

Peanut Sauce:


 * 1/3 cup peanut butter.
 * 1/3 cup coconut cream.
 * 2 teaspoon soy sauce.
 * 1½ teaspoons sugar.
 * 1½ teaspoons lime juice.
 * 1/3 cup water.

Directions

 * Break the noodles into pieces.
 * Deep fry in hot oil until puffed and crisp. Drain.
 * Lightly crush the noodles.
 * Cut the corn in half lengthways.
 * Combine the noodles and corn with the remaining ingredients in a bowl.
 * Drizzle the peanut sauce over the mixture and mix it in well.
 * The ingredients can be varied according to your taste.
 * Use more cabbage if you want more bulk.
 * Combine the peanut butter, coconut cream, soy sauce, sugar and lime juice in a bowl.
 * Stir in enough water to give a thin pouring sauce.