Baked Eggplant

Ingredients

 * 1 lb Eggplant
 * 1 oz butter
 * salt and pepper to taste
 * 1 small chopped Onion
 * bread crumbs
 * 1 tbsp tomato ketchup

Directions

 * 1) Boil Eggplant in skin until tender.
 * 2) Skin, then crush to a pulp with butter, salt, pepper, onions, and ketchup.
 * 3) Sprinkle with bread crumbs.
 * 4) Bake in a moderate oven until brown.