Oriental Ginger Beef Mexican Hoagie

Description
How do I name it? It's a Chat driven combination. Yeah RRRiiight. Fusion cooking at it's most insane. The tastes worked well together.



Ingredients

 * 1/3 cup pickled ginger or 2-3 inches gingerroot, sliced as thin as possible
 * 1/4 teaspoon salt
 * 1/3 cup mirin
 * 1/3 teaspoon Sugar (or if you don't have it 1/3 cup Japanese rice wine vinegar and 1 1/2 tsp sugar)
 * pico de gallo (salsa fresca) or any light tasting salsa, with 1 teaspoon lime juice
 * 1/2 lb of very thinly cross-grain not fatty sliced beef (Rib eye, Rump, Round, I suspect even Brisket. If you are lucky enough to have an eastern rim type ma)
 * 1-2 kaiser roll or hoagie roll
 * 2-4 slices Monterey jack pepper cheese
 * a bit of sweet hot mustard (I liked it) (optional)

Directions

 * 1) Marinate the Beef well mixed with the sushi ginger in a refrigerator box overnight.
 * 2) In a VERY lightly oiled VERY VERY HOT griddle or one of those round hump topped Mongolian BBQ stovetop grills.
 * 3) Grill the meat both sides. It Will Be A Matter Of Seconds per side.
 * 4) Split the roll.
 * 5) Load the bottom half liberally with the Pico De Gallo.
 * 6) Pile on the still hot Beef.
 * 7) Top with *sufficient* Pepper Jack.
 * 8) Spread the optional Sweet Hot mustard (not a lot as it shouldn't take over).
 * 9) Enjoy, I had a bottle Kirin with mine.