Poached Eggs on Baked Potato Pancakes

Description
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Ingredients

 * 2 russet or Idaho potatoes, cleaned and grated
 * 1 onion, grated
 * 1 garlic clove, minced
 * 1 scallion, finely chopped
 * 1 teaspoon kosher salt
 * 1/2 teaspoon cracked black pepper
 * 2 large egg whites, whisked with a fork until frothy
 * 8 poached eggs, warmed

Directions

 * Preheat oven to 400°F. In a large bowl, combine all the ingredients.

On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter. Fill the sheet with pancakes and spray them with vegetable spray. Bake until crispy, about 5 minutes. Turn, and cook 5 more minutes. Remove; top each pancake with two poached eggs and serve with 2 slices of whole grain toast