Herb Roasted Tomatoes

Ingredients

 * 1 teaspoon olive oil, divided
 * 2 large red tomatoes, halved
 * 1 clove garlic, minced
 * 1 tablespoon fresh thyme leaves
 * salt and black pepper

Directions

 * 1) Preheat oven to 350°F. Lightly coat a 9 x 13 inch baking pan with half of the oil.
 * 2) Arrange tomatoes, cut side up, in pan. Sprinkle tomatoes with garlic, thyme, salt and pepper; dot with remaining oil.
 * 3) Bake 45 minutes to 1 hour, until very soft. Serve hot or at room temperature.