Western Beans and Rice

Description
Makes 6 servings.

Ingredients

 * 1 medium onion, chopped
 * 1 cup sliced celery
 * 1 tablespoon butter or margarine
 * 2 x 16-ounce cans pinto beans, drained and rinsed
 * ½ teaspoon salt
 * 1 x 8-ounce can tomato sauce
 * ⅛ teaspoon hot pepper sauce
 * ½ cup water

Directions

 * 1) Cook onion and celery in butter in large skillet until tender.
 * 2) Stir in beans, salt, tomato sauce, pepper sauce and water; heat thoroughly.
 * 3) Serve over hot rice.