Bahamian Lobster "Buena Vista"

Ingredients

 * 4 lobsters, boiled
 * 1 chopped onion
 * 1 clove garlic, finely chopped
 * 2 tsp chopped parsley
 * 2 oz brandy
 * few drops of Tabasco sauce
 * 4 cups white sauce
 * 1 cup sliced mushrooms
 * salt and pepper
 * ½ cup breadcrumbs
 * 2 tsp Worcestershire sauce

White sauce

 * 1 part butter
 * 1 part flour
 * fish stock (enough to achieve desired thickness)

Directions

 * 1) Halve the lobsters.
 * 2) Remove the meat and dice.
 * 3) Wash the shells and retain.
 * 4) In a saucepan, melt some butter, add the onions and garlic, sauté until golden brown.
 * 5) Add the lobster meat and flambe with the brandy, add the mushrooms and simmer for a few minutes, stir in the mustard, Tabasco and Worcestershire and cook over low flame a few more minutes.
 * 6) Mix in the white sauce, remove from fire and add the parsley.
 * 7) Season with salt and pepper and fill the shells with the mixture, sprinkle with the breadcrumbs and place under the broiler for a few minutes to glaze.

White sauce

 * 1) In a saucepan, melt equal parts of butter and flour (over low heat), whisk them together (do not let the mixture get brown) until you obtain a homogeneous paste.
 * 2) Let it cool for a few minutes then gradually add some hot fish stock, whisk continuously to prevent lumps.
 * 3) Bring the mixture slowly to boil and let simmer for 15 to 20 minutes.