Pazoon Kyaw

Description
Pazoon Kyaw (Fried prawns in sesame oil) is best served and eaten with salad.

Ingredients

 * 1 kg fresh raw king prawns
 * ½ teaspoon salt
 * 1 tablespoon chili powder
 * 1 tablespoon ground turmeric
 * 1 teaspoon chicken stock
 * 2 tablespoons sesame oil
 * bamboo skewers

Directions

 * 1) Peel the prawns but do not remove the tails.
 * 2) Cut along the back of each prawn to remove spinal cord.
 * 3) Next, mix the prawns, salt, chili powder, turmeric and chicken stock.
 * 4) Bend each prawn to a letter c and insert the bamboo skewer through top to tail.
 * 5) Put 3-4 prawns on one bamboo skewer.
 * 6) Heat sesame oil in a frying pan and cook the skewered prawns until they turn golden brown.
 * 7) Serve hot.