Frosted Fudge Brownies

Ingredients

 * 4 oz Unsweetened Baking Chocolate
 * 1 cup Butter Or Margarine
 * 4 large Eggs
 * 2 cup Sugar
 * 2 tsp Vanilla Extract
 * 1 cup Unbleached All-Purpose Flour
 * 3/4 cup Walnuts, Chopped
 * FUDGE FROSTING
 * 4 oz Unsweetened Baking Chocolate
 * 2 cup Sugar
 * 2 large Eggs, Beaten
 * 1/4 cup Light Cream Or Half & Half
 * 1/4 cup Butter Or Margarine
 * 2 tsp Vanilla Extract

Directions
1 Preheat the oven to 350 °F. 2 Grease a 9 x 13-inch baking pan. 3 Melt the chocolate and butter over low heat and set aside to cool slightly. 4 Beat the eggs and sugar together until frothy, then add the vanilla. 5 Slowly pour in the chocolate mixture, blending well. 6 Add the flour and beat until smooth. 7 Fold in the walnuts. 8 Spread in the prepared pan and bake for 25 to 30 minutes. 9 Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting. 10 Fudge frosting: melt the chocolate over low heat in a medium sized saucepan. 11 Add the sugar, eggs, cream, butter, and vanilla, blending well. 12 Increase the heat and bring to a boil, stirring constantly. 13 Remove from the heat and let cool slightly. 14 Spread over the cooled brownies and allow to set before cutting into squares.