Lemon-Poppy Cake Ring

lemon-Poppy Cake Ring


 * 1 1/2 c sugar
 * 1/2 c margarine or butter, -- Softened
 * 1 tb lemon extract
 * 1 ts vanilla extract
 * 3 lg eggs
 * 2 c all-purpose flour
 * 3/4 c milk
 * 1/4 c poppy seeds
 * 1 tb Grated lemon peel
 * 2 ts baking powder
 * 1/2 ts salt

Confectioners' sugar (opt)

Preheat Oven to 350 F. Grease And flour 9-Inch

Bundt Pan.

in a Large Bowl, With Mixer at Low Speed, Beat

sugar, margarine or butter, lemon extract, VanillaExtract, And eggs Until Blended. Increase Speed to High; Beat 5Minutes or Until Very Thick, Occasionally Scraping

The Bowl With a Rubber Spatula. Reduce Speed to Low; Add flour, milk, poppy seeds, Grated lemon peel, Baking Powder, And salt; Beat Until Well Blended, Scraping Bowl Often.Pour Batter Into Pan. Bake 50 to 60 Minutes Until

Toothpick Comes Out Clean. Cool Cake in Pan on Wire Rack 10 Minutes; Remove From Pan. Cool Completely on Rack. Sprinkle With Confectioners' sugar if Desired.

Enjoy.

contributed by :
* World Recipes Y-Group