Green Bean Soufflé

Description
In Romanian: Sufleu de fasole verde

Ingredients

 * 2 lbs / 1 kg green beans
 * 3 tablespoons butter
 * 3 eggs
 * 2 tablespoons flour
 * 1 cup milk
 * 3 tablespoons grated or crushed sheep's cheese
 * salt

Directions

 * 1) Clean, wash and set the green beans to boil with some salt.
 * 2) When done, drain and keep aside. Put the butter to melt in a pan, add flour, fry slightly and then add the milk, stirring continuously.
 * 3) Remove from heat and add the yolks one by one.
 * 4) When almost cold, add the whipped egg whites mixed with the cheese.
 * 5) To this mixture add the green beans.
 * 6) Mix well and place everything in a buttered mold.
 * 7) Bake at medium heat. Serve warm