Chicken and Rice Casserole

Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 2 cups rice
 * chicken pieces
 * 4 cups water
 * 1 package dry onion mushroom mix
 * butter

Directions

 * 1) Place 2 cups rice in greased shallow baking dish.
 * 2) Add chicken pieces.
 * 3) Cover with 4 cups water.
 * 4) Add 1 package dry onion mushroom mix.
 * 5) Stir.
 * 6) Dot with butter.
 * 7) Cover with foil.
 * 8) Bake for 1 hour at 350 °F.