Curried Red Lentils Beans with Rice and Veggies

CURRIED RED LENTILS

1 tbs oil 1 chopped onion 2 tsp chopped garlic 2 tsp red curry powder 14 oz can vegetable broth 13.5 oz can coconut milk 16 oz bag red lentils, rinsed 3 cups cauliflower florets 1 red bell pepper, coarsely chopped 1 zucchini, cut in pieces

Heat oil in saucepan. Add onion, saute 4 min. or until translucent. Add garlic and curry powder, cook 1 min. Stir broth, milk, and 1/2 cup water into saucepan. Bring to a boil. Add lentils, cauliflower, pepper and zucchini. Cover and reduce heat. Return to a simmer, cover and cook 12 min. or until lentils and vegetables are tender. GARNISH WITH 1/4 CUP CHOPPED CILANTRO. SERVE WITH WHITE RICE. Makes 5 servings.*

Contributed by :

 * World Recipes Y-Group