Eis

Ingredients

 * Vanilla ice cream
 * Coconut flakes
 * Almonds or white chocolate
 * 1/2 cup of sugar
 * 1 cup fresh Strawberry

Directions
1.	Grout the strawberry and add sugar in it and cook until enough liquid has evaporated to leave a thickened strawberry puree.

2.	If the natural color of the sauce is a little pale, add red food coloring to perk up the color.

3.	Cool sauce completely before adding it to the Eis.

4.	Squeeze vanilla ice cream through a Spaetzle Press. And spread it over the serving dish.

5.	Then top with a strawberry sauce.

6.	Add coconut flakes, and on the top decorate with almond or white chocolate.