Lao Ya Tang

Ingredients

 * Duck               1/2 piece
 * Dry Oyster         100g
 * Dry black mushroom        5 tbsp
 * Dry Lily Flower        10 g
 * Dry Tangerine Peel          1 pc
 * ginger         2 slices

Seasoning
 * salt        2 tbsp
 * pepper       some
 * Light Soy Sauce        1/2 tbsp

Directions

 * 1) Wash Duck with hot water, chop into 3-4 pieces, put into a large clay soup pot
 * 2) Soak dry oysters, black Mushrooms and lily flowers
 * 3) Remove stalk of Mushrooms, cut away the hard heads of lily flower
 * 4) Clean all soak materials, put oysters and Mushroom into the clay pot
 * 5) Add in dry tangerine peel and ginger, pour in water to 90% full of pot
 * 6) Cover the lid of pot, boil at least 60 minutes by low heat
 * 7) Add in lily flower, boil 15 minutes by medium heat
 * 8) Add in seasoning, stir well, serve