Glazed Sweet Potatoes I

Description

 * Source: from the box of Sweet'n Low brown
 * Makes 8 servings.

Ingredients

 * 2½ lbs fresh sweet potatoes
 * ¼ cup margarine
 * 2 tbsp brown sugar, packed to measure.
 * 2 tbsp Sweet'n Low brown sugar substitute
 * ½ cup pecans, chopped

Directions

 * 1) Cut sweet potatoes in half crosswise.
 * 2) Place in large pot with lightly salted water to cover.
 * 3) Bring to a boil and boil until tender, about so minutes.
 * 4) Drain preheat oven to 350°F.
 * 5) When potatoes are cool enough to handle, cut crosswise in ¼ slices.
 * 6) Spray 1 ½ quart baking dish with non-stick cooking spray.
 * 7) Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the Sweet' n Low brown.
 * 8) Repeat.
 * 9) Top with chopped pecans.
 * 10) Bake 20 - 25 minutes or until pecans begin to brown.

Nutritional information
Calories: 250 per serving. Calories saved: 105 per serving.