Jewish Cook Book - Fresh Fruit & Compote

THE INTERNATIONAL JEWISH COOK BOOK By FLORENCE KREISLER GREENBAUM Instructor in Cooking and

Domestic Science 1600 RECIPES ACCORDING TO THE JEWISH DIETARY LAWS WITH the RULES for KASHERING

THE

FAVORITE RECIPES OF AMERICA, AUSTRIA, GERMANY, RUSSIA, FRANCE, POLAND, ROUMANIA, Etc., Etc.SECOND EDITION 1919

This is the FRESH FRUITS AND COMPOTE section of this book
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FRESH FRUITS AND COMPOTE