Peanut Kanyah

Ingredients

 * 1 cup peanuts, shells and skins removed, roasted
 * 1 cup rice flour
 * 1/2 cup sugar

Directions

 * 1) Using a mortar and pestle, break and grind the peanuts into small pieces
 * 2) Parch the rice flour in a dry skillet, stirring continuously, until it becomes slightly browned.
 * 3) Combine the crushed peanuts and rice flour. Crush and grind them together until they form a powder. Add the sugar and mix well.
 * 4) Using your hands, form the mixture into cubes or pyramids, or press it into a pan and then cut it into squares.
 * 5) Serve immediately, or store in air-tight containers