Millet Bread

Hi,

I finally got around to making the millet bread. It was sooo wonderfully simple, and alot fluffier than I had expected!! Tasty too! Thank you Sharon Ross!! But it was so fluffy that it had big holes/bubbles in it, making it difficult to slice since it would just tear apart when I tried to cut it. Does anyone have any ideas on how to keep those bubbles/holes to a minimum?

Also, does anyone have any thoughts about replacing the sugar/water/oil with rice milk, and what it would do? My daughter can't have soy or dairy, and refuses to drink rice milk, and I'm trying to find ways to sneak more calcium into her food.

Thanks!

Anke

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 * FOODALLERGYKITCHEN Y-Group