Citrus Risotto

Ingredients

 * ½ tbsp olive oil
 * 1 clove of garlic
 * ½ onion
 * ¾ cup short-grain rice
 * 1 tsp grated lemon rind
 * 1 tsp grated orange rind
 * ⅛ cup lemon juice
 * ¼ cup orange juice
 * 1¾ cups hot vegetable stock or water
 * ½ tbsp shredded orange rind
 * ½ tbsp shredded lemon rind

Directions

 * 1) Crush the garlic clove and chop the onion.
 * 2) Heat the oil in a large pan.
 * 3) Add the garlic and onion and cook over a low heat for 2-3 minutes.
 * 4) Stir in the rice, making sure that the grains are well-coated in the oil.
 * 5) Add the grated lemon and orange rind, juices, stock or water.
 * 6) Bring to the boil then reduce the heat to a simmer.
 * 7) Cover and cook for 25 minutes or until the rice is tender.
 * 8) Place the rice on a serving place, garnished with combined shredded orange and lemon rind.