Crab Backs

Description
I love seafood, and this recipe from trinidad is tasty, and very more-ish.



Ingredients

 * 500 g fresh crabmeat or 3 (170 g) cans crabmeat
 * 4 tablespoons butter
 * 1 large onion
 * 2 teaspoons chopped chives
 * 1 tablespoon Worcestershire sauce
 * 1 pinch salt
 * 1/4 teaspoon fresh chili peppers, chopped very fine
 * 1/2 green capsicum, chopped fine
 * 1/2 red capsicum, chopped fine
 * 1 cup breadcrumbs
 * 8 crab shells, cleaned,boiled and dried

Directions

 * Put butter in large skilett, saute onion, chives, capsicums.
 * Add crabmeat, worcester sauce, salt chillie pepper.
 * Toss in pan over low heat, with wooden spoon.
 * add bread crumbs, combining all ingredients in pan well.
 * Divide mixture onto the 8 empty crab backs.
 * Dot each crab back with butter.
 * Place under hot grill until golden brown.
 * SERVE IMMEDIATELY.