Low-fat Cranberry Squares

Ingredients

 * 1 cup cranberries — washed and halved
 * 1¼ cup sugar — divided
 * 1 cup flour
 * ¼ cup cornstarch
 * 1 tbsp baking powder
 * ½ tbsp baking soda
 * ½ tbsp salt
 * ⅔ cup buttermilk
 * 2 egg whites — lightly beaten
 * 1 tbsp orange peel

Directions

 * 1) Preheat oven to 350°F.
 * 2) Line 13 x 9" pan with foil; spray with nonstick spray.
 * 3) Combine cranberries with 1 cup sugar, flour, cornstarch, baking powder, baking soda and salt.
 * 4) Mix well and make well in center.
 * 5) Add milk, egg whites and orange peel; stir until smooth.
 * 6) Spread in prepared foil-lined pan.
 * 7) Bake 20 – 25 minutes.
 * 8) Cool in pan for 5 min; cut into 12 squares.