Maple-glazed Salmon

Contributed by Catsrecipes Y-Group
 * Makes 4 servings.

Ingredients

 * ¼ cup soy sauce
 * ¾ cup pancake syrup
 * 4 salmon fillets
 * 4 long sweet potatoes
 * 2 medium onions, sliced
 * 1 pound asparagus, trimmed
 * ½ tsp each salt and black pepper

Directions

 * 1) Heat oven to 450 °F.
 * 2) Shake soy sauce and syrup in plastic bag to mix.
 * 3) Add salmon. Close, refrigerate 40 min.
 * 4) Microwave sweet potatoes on high 5 min. or until slightly tender. Let cool.
 * 5) Cut diagonally across into slices. Spray slices on both sides with cooking spray. Set aside.
 * 6) Heat grill.
 * 7) Remove salmon from marinade. Pour marinade into saucepan. Set aside.
 * 8) Grill salmon 5 min. per side or until opaque in the center. Remove and keep warm.
 * 9) Add sweet potatoes and onions and grill 5 min.
 * 10) Turn and add asparagus. Cook veggies another 5 min. Test doneness of sweet potatoes. Sprinkle salmon and veggies with salt and pepper.
 * 11) Boil marinade in saucepan 5 min. or until thickened.
 * 12) Brush salmon and veggies with marinade.