Vegetarian Turkish Pide

Vegetarian Turkish Pide is a delicious variation on the traditional pizza.



Ingredients

 * 1 cup sanitarium TVP
 * 1 tablespoon olive oil
 * 1 onion, diced
 * 170 ml hot water
 * 1 Turkish pide or focaccia
 * 2 teaspoons ground cumin
 * 1 teaspoon ground cinnamon
 * 2 tablespoons currants
 * 2 tablespoons water, extra
 * 2 cups shredded English spinach
 * 80 g feta cheese, crumbled
 * 1 tablespoon pine nuts
 * ⅓ cup tomato paste

Directions

 * 1) Combine TVP and hot water, cover and set aside.
 * 2) Heat the oil in a non-stick fry pan.
 * 3) Sauté the onion until golden.
 * 4) Add the cumin, cinnamon, currants, pine nuts, TVP and extra water.
 * 5) Cook for 2 minutes.
 * 6) Spread pide with tomato paste and top with shredded spinach, TVP mixture and feta cheese.
 * 7) Bake for 15 minutes or until crisp and golden, slice.