Autumn Barley Stew

Description
.

Ingredients

 * 1 3/4 	cup  	Barley
 * 10 	cup 	Vegetable Broth
 * 2 		Onions, chopped in large
 * -pieces
 * 3 		Potatoes, white, chunked
 * 1 	large 	Sweet Potato, chunked
 * 1 	lbs 	Brussels sprouts
 * 2 	tbsp 	Tamari, low sodium
 * 1 	tsp 	Parsley Flakes
 * 2 	tsp 	Oregano
 * 1 	tsp 	Dill Weed
 * 3 		Tomatoes, wedged

Directions
1 	Place barley and water in large pot.

2 	Bring to a boil.

3 	Add remaining ingedients, except the tomatoes.

4 	Reduceheat, cover, and simmer about 50 minutes.

5 	Add the tomatoes.

6 	Cook an additional 10 minutes.

7 	Serve hot.

8 	Can be prepared in a slow cooker, but don"t add the tomatoes until just before serving