Szechuan Noodles

Ingredients

 * 2 12-ounce package egg noodles
 * Dressing:
 * 1/4 cup balsamic vinegar
 * 1/2 cup sesame oil
 * 1/4 cup chinese chili oil
 * 1/2 cup soy sauce
 * 1/4 cup white sugar

Directions

 * 1) Cook the noodles according to the directions on the package.
 * 2) Mix the dressing ingredients. Add to the hot noodles and stir.
 * 3) The noodles will absorb some dressing, Expect the noodles to be in a shallow "bath" of dressing.
 * 4) Serve hot or cold. Garnish with chopped green onion and toasted sesame seeds.