Pinakbet

Description
Pinakbet is a vegetarian dish known throughout the Philippines. The main ingredient in this dish is ampalaya also known as "bitter melon". The spice named bagoong (Pork and Shrimp paste) adds a unique flavor.



Ingredients

 * kalabasa (squash), cut into chunks
 * okra (lady fingers)
 * talong (long eggplant), sliced ½" thick
 * sitaw (string beans), cut into 2" strips
 * ampalaya (bitter melon), cut into small pieces
 * pork with fat, thinly sliced
 * finely chopped garlic
 * sliced onions
 * bagoong alamang (shrimp paste)
 * cooking oil

Directions

 * 1) In a big kawali (wok) or an earthen ware pot, sauté garlic and onion in oil.
 * 2) Then add the pork and cook until the pork turns light brown in color and is tender.
 * 3) Add the squash first and stir.
 * 4) Then add the other vegetables.
 * 5) Cover the pot or wok and let it simmer in low heat until vegetables are soft and tender.
 * 6) Take the lid off and add the shrimp paste.
 * 7) Be sure not to add a lot.
 * 8) You don't want it to be salty.
 * 9) The taste of each vegetable should still be intact.
 * 10) Stir until liquid is nearly gone.
 * 11) Serve hot.