Highland Porridge

Ingredients

 * 3 cups (750 ml) water
 * 1 1/3 (330 ml) cups large flake oats/ corn flakes/ wheatflakes
 * 1/2-cup (125 ml) dry milk powder
 * 2 tablespoons (30 ml) Barbados sugar
 * 1-tablespoon (15 ml) butter
 * 1/4 teaspoon (1 ml) cinnamon
 * 1/4-teaspoon (1 ml) allspice
 * 1/4-teaspoon (1 ml) salt, to taste
 * Handful raisins (optional)

Directions

 * 1) Bring salted water to boil in a large pot.
 * 2) Stir in all the ingredients.
 * 3) Reduce heat and simmer for 15 minutes, stirring occasionally.
 * 4) Serve with milk or cream and a sprinkling of Barbados.