Appaloosa bean

Appaloosa (Phaseolus Vulgaris) beans are related to the Kidney Bean. A hybrid of the Pinto Bean. The Appaloosa bean is elongated bean. The front portion of the bean is white colored; the posterior end is a speckled purple. This bean is about 1/2 inch long with the speckled markings similar to Appaloosa ponies. This bean has a mild flavor and firm texture. The Appaloosa was developed in the area of Eastern Washington & Northern Idaho known as the Palouse. This particular bean used in chili, or cooked and mashed (like the Pinto) with a hot sauce and served as a side dish. Use some creativity, and mash with onions, hot peppers and tomatoes.