Soto Chili Sauce

Ingredients

 * 6 red chilies, boiled
 * 10 bird's eye chilies, boiled
 * 1 clove garlic, fried
 * 3 candlenuts, fried
 * salt to taste
 * a pinch of Sugar
 * lime juice

Directions

 * 1) Grind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste. Add the salt and Sugar.
 * 2) Last, add 3 Tablespoon water and lime juice to taste. Serve