Category:Good King Henry Recipes

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we have made fantastic soup with GKH - just like you make spinach soup - soften an onion and a potato in a little oil and butter, add smallish amount vegetable stock, simmer till they are cooked, add chopped GKH leaves, cook for a couple of minutes, liquidize, add milk and cream and adjust seasoning...

could try sometimes adding a few peas and perhaps a tiny bit of mint...

Anna McKane