Irish Porter Cake

porter Cake, (irish)


 * 1 lb flour
 * 1/2 lb currants
 * 1/2 lb Raisins
 * 1/4 lb Mixed Peel
 * 3/4 lb brown sugar
 * 2 Tbs mixed spice (nutmeg&cinnamon
 * 1 Tsp Rind of One lemon
 * 1/2 lb butter
 * 1 ts bicarbonate of soda
 * 1 Bottle Guinness or stout
 * 4 eggs

Sift The flour And Cut in The butter. Add The Fruit, Spice, Peel, Etc.Beat eggs. Heat Guinness or Other stout And Pour it Over The BicarbonateOf Soda. Pour stout And eggs Over Dry Ingredients. Mix Well And Beat For
 * 15 Minutes. Bake in a Well-Greased 9 by 13 Pan in a Moderate Oven, 350f, For 2
 * 1/2 - 3 Hours. Keep For a Week Before Cutting.

Enjoy.

contributed by

 * World Recipes Y-Group