Chicken and Stuffing I

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boyd Estate in Dallas, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 package instant chicken stuffing mix
 * 6 boneless skinless chicken breast halves
 * 1 can condensed cream of chicken soup undiluted
 * ⅓ cup milk
 * 1 tablespoons dried parsley

Directions

 * 1) Prepare stuffing according to package directions then spoon down the center of a greased rectangular baking dish.
 * 2) Place chicken around stuffing.
 * 3) Combine soup, milk and parsley then pour over chicken.
 * 4) Cover and bake at 400°F for 20 minutes.
 * 5) Uncover and bake 15 minutes longer.