Mennonite Old-fashioned Beef Pot Pie

Description
Contributed by Catsrecipes Y-Group
 * Serves 6 to 8

Ingredients

 * 2 pounds stewing beef
 * 6 cups water
 * 1½ teaspoons salt
 * 6 medium size potatoes
 * 2 cups all-purpose flour
 * 1 egg
 * 3 tablespoons milk or water
 * 1 teaspoon minced onion
 * 1 teaspoon minced parsley

Directions

 * 1) Cook meat in salt water until it is tender.
 * 2) Remove meat from broth; add minced onion and parsley to broth.
 * 3) Bring to the boiling point and add alternate layers of cubed potatoes and squares of dough.
 * 4) To make dough, beat egg and add milk.
 * 5) Add flour to make a stiff dough.
 * 6) Roll out paper thin and cut into 1 inch squares.
 * 7) Keep broth boiling while adding dough squares in order to keep them from packing together.
 * 8) Cover and cook for 20 minutes, adding more water if needed.
 * 9) Add meat and stir through pot pie.