So So Easy But So So Good Mini Pies

THESE ARE SO EASY AND GOOD. 1 large tube of Grands Flaky Biscuits 1 stick butter melted 1 smll jar Pineapple Preserves--can use strawberry if you prefer cinnamon granulated sugar Non stick cooking spray 8 ounce block of cream cheese sliced into 8 strips Preheat oven to 350 Spray a 9 X 13 cookie sheet with non stick spray. sprinkle a little flour on a sheet of waxed paper and roll out each biscuit until flat --about 1/16 inch thick. Spread a coat of butter on flattened circle,put one slice of cream cheese and a teaspoon of preserves in middle and sprinkle with  cinnamon,roll up jelly roll style and place on cookie sheet--continue until all biscuits are filled and rolled. Brush each with remaining butter--sprinkle with sugar and top with a sprinkle of cinnamon. Bake until turning golden brown--Take spatula and loosen each from pan where as they will not stick as they cool. Serve with a dollop of cool whip. Or can be reheated in microwave and a scoop of ice cream put on top.

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 * Lindas Busy Kitchen Desserts Y-Group