Beef Curry Soup

Description
This enticing soup originated in South Africa with the curry spice influence of the North

Ingredients

 * 1 pound cubed beef stew meat
 * 2 onions, chopped
 * 2 tablespoons margarine
 * 6 cups beef stock
 * 2 tablespoons curry powder
 * 2 bay leaves
 * 2 potatoes, sliced
 * 2 tablespoons distilled white vinegar
 * 2 teaspoons salt

Directions

 * 1) In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
 * 2) Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
 * 3) Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!