Moroccan Pumpkin Soup

Description
This sweet soup is gorgoeus and really warms you up when it's cold out.



Ingredients

 * 2 1/2 pounds orange pumpkin
 * 3 1/2 cups chicken stock
 * 3 1/2 cups milk
 * salt and white pepper
 * 2 teaspoons sugar

Directions
Peel and deseed the pumpkin and cut it into pieces. Add the stock, milk, salt, pepper, and sugar to the pumpkin in a large pan and simmer for 20 minutes on a medium heat.

Remove the pumpkin from the mixture and puree it in a blender. Put the puree back into the pan and stir well.

Bring the mixture to the boil, turning it down immediately. Leave it to simmer for a few minutes more.

Serve hot.

This recipe serves 6.