Steak Cantonese and Rice

Description
Makes 2 servings.

Ingredients

 * 2 teaspoons vegetable oil
 * ½ pound boneless beef round steak, cut into strips
 * 1 small tomato, chopped
 * ½ green pepper, cut into strips
 * ⅛ teaspoon garlic powder
 * ⅛ teaspoon ground black pepper
 * ⅛ teaspoon ground ginger
 * 1 teaspoon cornstarch
 * 1 teaspoon beef bouillon granules
 * 1 tablespoon soy sauce
 * 2 cups hot cooked rice

Directions

 * 1) Heat oil in large skillet over medium-high heat; add beef and cook, stirring, until brown.
 * 2) Reduce heat. Stir in tomato, green pepper, garlic powder, black pepper and ginger; cover and simmer 10 minutes.
 * 3) Blend cornstarch, bouillon and soy sauce.
 * 4) Stir into meat mixture; cook, stirring, until mixture thickens.
 * 5) Serve over hot rice.