Southwestern Soft Tacos

Ingredients

 * 24 tortillas, 6- to 8-inch corn or flour
 * 4 pounds boneless chicken breasts, skinned
 * 3 tbsp vegetable oil
 * 3 tbsp lemon juice
 * salt and pepper to taste
 * 6 cups shredded iceberg lettuce
 * 5 California avocados, seeded, peeled and diced
 * 2 red onions, diced
 * 5 green onions, thinly sliced
 * 3 cups salsa, ranchera or picante

Directions

 * 1) Wrap tortillas in foil and keep in warm oven until ready to serve.
 * 2) Pound chicken until ½-inch thickness.
 * 3) In large skillet, heat oil.
 * 4) Drizzle lemon juice on chicken, sprinkle with salt and pepper and cook in skillet.
 * 5) Cook 6 – 8 minutes or just until cooked through, turning once.
 * 6) Cut chicken diagonally into ¼-inch slices.
 * 7) Fill tortillas with shredded lettuce, chicken, diced avocados, red onions and green onions.
 * 8) Drizzle salsa over filling and gently fold in half.