Country Beef Stew

Ingredients

 * 400 – 500 g tenderloin, short loin or rump of beef
 * 2 onions
 * 2 pickled cucumbers
 * 2 tbsp tomato purée
 * a cupful grape wine
 * 2 or 3 tbsp butter
 * clove of garlic
 * salt to taste
 * chopped parsley

Directions

 * 1) Wash the meat.
 * 2) Remove the tendons and cut into small pieces.
 * 3) Add finely cut onion and saute in butter.
 * 4) Transfer to a shallow saucepan.
 * 5) Add tomato purée, peeled and sliced pickled cucumbers, clove of garlic, salt, wine and two or three tablespoonful of meat stock.
 * 6) Cover with a lid and slimmer for 30 to 40 minutes.
 * 7) Serve sprinkled with the chopped parsley.