Pickled Beets

Ingredients

 * 2 – 1 lb cans sliced beets (or equivalent in fresh cooked and sliced)
 * 2 tbsp vinegar
 * salt and pepper
 * 1 onion thinly sliced

Directions

 * 1) Place in large flat bowl with cooking liquid.
 * 2) Add 2 tbsp vinegar, salt and pepper.
 * 3) 1 onion thinly sliced.
 * 4) Mix together let set in frig a few hours (can be made ahead and put in canning jar)
 * 5) Use within a week.