Gova Mallung

Description
Sri Lankan cabbage with coconut

Ingredients

 * 200 g cabbage
 * 50 g onion
 * 1 chile, fresh
 * ½ tsp salt
 * 25 ml water
 * 50 g coconut, grated
 * ¼ tsp pepper, black
 * ½ tsp turmeric
 * ½ lime, juice of

Directions

 * 1) Wash and shred the cabbage and place in a pan.
 * 2) Chop onion and chile and add to the cabbage.
 * 3) salt and water and cook for 5 minutes.
 * 4) Stir, then add the coconut, pepper and turmeric and cook for a further 2 – 3 minutes.
 * 5) Sprinkle with lime juice prior to serving.