Caviar Hors d'Oeuvres

Description
4-8 Servings.

Ingredients

 * A little jar for 4 people
 * A large jar for 8 people
 * Egg yolks
 * Slices of white bread
 * Lemon sections
 * Onion, a rather large one
 * Parsley

Directions

 * Separate the eggs and put the yolks into separate egg cups.
 * Cut onions into slices, and lemon into sections.
 * Cut bread slices into rounds approximately 2 1/2 inches in diameter.
 * Garnish the dishes with a lemon section and parsley on two sides.
 * Before serving, fry the rounds of bread in a pan with butter.
 * Put them on the dishes and cover them with caviar.
 * Place an egg yolk inside an onion ring on the top.