Chaource cheese

Browse All Chaource cheese Recipes

About Chaource cheese
Wikipedia Article About Chaource cheese on Wikipedia

Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region.

Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either 250 or 450 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white penicillium candidum rind.