Wheat and Raisin Scones

Ingredients

 * 1 cup unbleached a-p flour, *
 * -*a-p=all-purpose flour
 * 1 cup whole-wheat flour
 * 1 tsp baking powder
 * 1/2 tsp salt
 * 4 tbsp whipped butter
 * -(not me!! not on your life)
 * 1 cup buttermilk
 * 1/2 cup golden raisins

Directions
Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray. In a medium-size bowl, sift dry ingredients together. Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. Knead in Raisins. On a floured board, roll out dough to ½" thick. Cut in 16 rounds. Place on a baking sheet and bake 15 to 20 minutes, until golden. Makes 16 scones. Food exchanges per serving: 1 starch/bread exchange; cal: 97; cho:7 mg; car: 3g; sod: 3g; fat: 3g;(if i gave the break down of the fat, i would be to pooped to pop)