Tofu Whipped Cream

Description
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Ingredients

 * 8oz (225 gr) fresh, soft tofu
 * 4-6 tbsp maple syrup
 * 1-2 tsp vanilla extract
 * 2-3 tsp arrowroot powder or tapioca flour (optional -- for thickening)
 * dash of cinnamon (optional)

Directions

 * Rinse tofu well under cold running water and dry thoroughly between layers of paper towels to squeeze
 * out all water possible. Break into small pieces or mash it, and put in the blender or food processor.


 * Add remaining ingredients and blend. Taste and adjust flavouring if desired, then blend again.


 * Add optional thickener if desired. Chill and serve.