Pupusas Revueltas I

Ingredients

 * 1 pound ground chicken breast
 * 1 tablespoon vegetable oil
 * 1/2 pound low fat mozzarella cheese, grated
 * 1/2 small onion, finely diced
 * 1 clove garlic, minced
 * 1 medium green pepper, seeded and minced
 * 1 small tomato, finely chopped
 * 1/2 teaspoon salt
 * 5 cups instant corn flour (masa harina)
 * 6 cups water

Directions
roll the dough into balls and flatten each ball into a 1/2-inch thick circle. Put a spoonful of the chicken mixture in the middle of each circle of dough and bring the edges to the center. Flatten the ball of dough again until it is 1/2-inch thick.
 * 1) In a nonstick skillet over low heat, saut‚ chicken in oil until chicken turns white. Constantly stir the chicken to keep it from sticking.
 * 2) Add onion, garlic, green pepper, and tomato. Cook until chicken mixture is cooked through. Remove skillet from stove and let mixture cool in the refrigerator.
 * 3) While the chicken mixture is cooling, place the flour in a large mixing bowl and stir in enough water to make a stiff tortilla-like dough.
 * 4) When the chicken mixture has cooled, mix in the cheese.
 * 5) Divide the dough into 24 portions. With your hands,
 * 1) In a very hot, iron skillet, cook the pupusas on each side until golden brown.
 * 2) Serve hot with Curtido salvadore.
 * 3) Yield: 12 servings