Frank Sinatra's Sausage and Peppers

Description
Contributed by Catsrecipes Y-Group
 * Source: Dinah Shore's Kitchen

Ingredients

 * 1 lb hot Italian sausage
 * 3 green peppers
 * ¾ cup red wine
 * 3 tbsp olive oil
 * salt and pepper (optional)

Directions

 * 1) Remove stems and seeds from peppers and cut into large chunks.
 * 2) In ovenproof baking dish, that can be used on top of the stove, sauté green peppers in oil until they begin to soften.
 * 3) Sprinkle with a little salt.
 * 4) Lift green peppers out of the dish and set aside.
 * 5) Brown the sausage in same baking dish.
 * 6) When browned, add ¾ cup red wine.
 * 7) Cover the pan with foil and bake the sausages in wine in a 350°F oven for 40 minutes.
 * 8) Oven vary, so cook until sausage is no longer pink.
 * 9) Uncover and add sautéed green pepper.
 * 10) Bake for another 30 minutes and serve in the same dish.