Sausage, Chicken and Shrimp Paella

Description
Makes 4 servings

Ingredients

 * 1 tablespoon vegetable oil
 * 1/2 pound smoked sausage, sliced
 * 1/2 pound boneless, skinless chicken breasts, cut into 1-inch pieces
 * 1/2 pound medium shrimp, peeled and deveined
 * 1 clove garlic, minced
 * 1 cup uncooked rice
 * 1 medium onion, chopped
 * 1 medium-size red pepper, julienned
 * 1 cup clam juice
 * 1/2 cup water
 * 1/8 teaspoon ground saffron*
 * 1/2 cup frozen green peas, thawed

Directions
Heat oil in large skillet over medium-high heat. Cook sausage, chicken, shrimp and garlic 3 to 5 minutes. Add rice, onion and red pepper. Cook, stirring, until rice is lightly browned. Add clam juice, water and saffron. Bring to a boil; reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed. Stir in peas and serve.