Veg Soup

Description
Veg Soup is a vegetarian soup with tofu, with lower Cholesterol, healthier.

Ingredients

 * olive oil
 * 1 large sweet onion, 1/2 inch rings, quartered
 * 1 green bell pepper, seeded, 1/2 inch rings, quartered
 * 1 15 oz can of corn (drained)
 * 1 15 oz can of chili beans (drained)
 * 1 15 oz can of green beans (drained)
 * 1 15 oz can of navy beans (drained)
 * 1 15 oz can of black beans (drained)
 * 1 15 oz can of black eyed peas (drained)
 * 1 15 oz can of diced tomatoes
 * 1 8 oz can of tomato paste
 * 8 3/4 cup barley (dry)
 * 3/4 cup brown rice (dry)
 * extra-firm tofu, spices as desired

Directions
Prepare the vegetables, prepare the liquid and cover the vegetables, boil the mixture, add rice and Barley. Let it covered fotr 30 minutes, then add spices and tofu, boil the soup and after several minutes it is ready to be served.