Angaga Rose

Ingredients

 * 4 cl brandy
 * 6 cl Malibu
 * Grenadine Syrup
 * pineapple juice

Directions

 * 1) Stir brandy, Malibu and ice pushed in the blender, admit the Grenadine syrup and then make carefully with the pineapple juice.
 * 2) Last, decorating last the glass with a cocktail cherry.