Deli-style Philly Steak Sandwich

Description


This deli-quick sandwich, reminiscent of the popular Philly Steak sandwich, is both colorful and very flavorful.
 * Prep: 15 minutes - Cook: 12 minutes - Broil: 2 minutes
 * Makes 4 sandwiches

Ingredients

 * ¼ cup Land o Lakes® butter
 * 2 cups sliced onions
 * 1 medium (1 cup) green and/or red bell pepper, cut into strips
 * ½ pound sliced deli roast beef, cut into strips
 * 4 hoagie or french rolls, split
 * 8 (¾-ounce) slices Land o Lakes® deli American or provolone cheese, cut in half

Directions

 * 1) Heat broiler.
 * 2) Melt butter in 10-inch skillet until sizzling; add onions and pepper strips.
 * 3) Cook over medium heat until onion is softened (8 to 10 minutes).
 * 4) Add beef strips; continue cooking until heated through (4 to 6 minutes).
 * 5) Meanwhile, place split rolls onto ungreased baking sheet, cut-side up.
 * 6) Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes).
 * 7) For each sandwich, place 2 halves cheese on bottom half of bun.
 * 8) Spoon ¼ hot meat mixture over cheese.
 * 9) Top with 2 halves cheese and top half of bun.
 * 10) Serve immediately.

Nutritional Information
Per 1 Sandwich: Calories 740, Fat 28 g, Cholesterol 90 mg, Sodium 2140 mg, Carbohydrates 89 g, Dietary Fiber 6 g, Protein 33 g