Victory Rice Salad

Description
Makes 8 servings.

Ingredients

 * 3/4 cup sour cream
 * 1/3 cup Italian Salad dressing
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 1/2 teaspoon Sugar
 * 1/3 cup finely chopped Onion
 * 1 1-pound can cut green beans, drained
 * 3 cups cooked rice
 * 1/3 cup crumbled cooked Bacon
 * 3 small tomatoes, quartered
 * 3 cups hot cooked rice
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined Shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions
Blend sour cream, dressing, salt, pepper and Sugar.

Pour over Onion, green beans, rice and Bacon; toss lightly. Chill. Spoon into salad bowl; garnish with tomato wedges.