Popeye and Olive Oyl Salad

Salad

 * 4 c clean torn spinach leaves
 * 2 c sliced mushrooms
 * 2 c cherry tomatoes
 * 1 c alfalfa sprouts
 * 1/4 c chopped green onions

Dressing

 * 3/4 c olive oil
 * 1/4 c tarragon vinegar
 * 1 tsp honey
 * 1/4 tsp dry mustard
 * 1/4 tsp paprika
 * 2 tbsp water
 * 1/8 tsp freshly ground pepper

Garnish

 * 2 hard boiled eggs, chopped
 * 1/3 c sliced black olives

Preparation
In salad bowl, combine spinach leaves, mushrooms, tomatoes, sprouts & green onions. In jar, combine dressing ingredients. Shake well to blend. Toss salad to combine & serve on individual plates, drizzled with dressing to taste & garnished with chopped eggs & black olives.

4 servings

Contributed by

 * Catsrecipes Y-Group