Garden Rice

Description
Makes 8 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1/2 cup chopped Onion
 * 1 10-ounce package frozen Peas and carrots, thawed
 * 1 10-ounce package frozen Broccoli, thawed
 * 1 8-3/4-ounce can corn, drained
 * 3 cups cooked rice
 * 1 teaspoon garlic salt
 * 1/4 teaspoon ground black pepper

Directions
Heat oil in large skillet. Saute Onion until crisp-tender. Add Broccoli, Peas and carrots and corn. Stir; heat thoroughly. Add rice, tomato, garlic, salt and pepper, stir until well blended.