Mango Mango Mango Chutney

Description
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Ingredients

 * 1 cup minced onion
 * 1 clove minced garlic
 * 1 lb. raisins
 * 2 lb.. dark brown sugar
 * 1 qt. cider vinegar
 * 3 tbsp. minced ginger
 * 1 lb. dried currants
 * 1 tbsp. cinnamon
 * 2 tsp. dried mustard
 * 2 tsp. salt
 * 1/4 tsp. crushed chile peppers
 * 1 cup minced red peppers
 * 4 lbs. thinly sliced green mangos

Directions
Wash and sterilize 4 (1 pint) jars and their lids and stand on a baking sheet in a 250' oven till needed. Mix all ingredients in a very large pot. Cover and slowly bring to a boil. Uncover and simmer, stirring occasionally for 1-1 1/2 hour until thick. Stir more often as it thickens. Ladle boiling mixture into hot jars, filling to within 1/8" from the top. Wipe rims and seal. When cool, check seals. Store in a cool, dark dry place. Let stand 1 month before serving.