Cornbread II

Ingredients

 * 1/2 cup whole wheat flour
 * 3/4 cup white flour
 * 3/4 cup polenta or corneal
 * 4 tablespoons Sugar
 * 5 teaspoons baking powder
 * 1/2 teaspoon salt
 * 1/3 cup + 2 tablespoons applesauce
 * 1/2 cup low fat soy milk
 * 1/2 cup water

Directions

 * Mix dry ingredients in a bowl.
 * Mix wet ingredients in another bowl.
 * Add wet to dry and stir well.
 * Bake at 375° for about 30 minutes, or until golden brown.