Sausage Apple Stuffing for Roast Turkey

Ingredients

 * 1/4 lbs 	Bulk Pork Sausage
 * 1/3 	cup 	Chopped Onion
 * 1/3 	cup 	Chopped celery
 * 6 	cup 	Dry bread cubes
 * 1 	tbsp 	Finely chopped fresh parsley 1 ½ c Chopped peeled Apples
 * 3/4 	tsp 	Accent(*) Flavor Enhancer
 * 3/4 	tsp 	salt
 * 1 1/2 	tsp 	poultry seasoning
 * 1/8 	tsp 	pepper
 * 3 	tbsp 	butter, melted
 * 1/3 	cup 	water
 * 1/2 	cup 	Raisins

Directions
In small skillet, brown Pork Sausage with Onion and celery.

Do not drain.

In large bowl, combine bread,cubes, parsley, accent flavor enhancer, salt, poultry seasoning, pepper and butter,

mix well.

Stir in water, Apples, Raisins and Sausage mixture including drippings.

Prepare Turkey as directed.

Just before roasting, spoon stuffing into Turkey; do not pack tightly.

Continue as directed for stuffed Turkey.

(*)Stuffing will fill 18 lb Turkey.