Pineapple Pachhady

Description

 * Ethnicity - South Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 2 cup: Ripe pineapple cut into 1/2" square pieces
 * 2 dsp: Coconut oil
 * ½ tsp: Turmeric powder
 * 1 cup: Grated coconut
 * 1 no: Dried red chilli
 * ½ tsp: Mustard seeds
 * 3 no: Dried red chillies (cut into 6 pieces)
 * 1 sprig: Curry leaves
 * 1 tsp: Crushed mustard
 * Salt to taste

Directions

 * 1) Boil pineapple, with turmeric and salt in ½ cup water.
 * 2) Grind coconut with dried chilli to a fine paste.
 * 3) Heat the oil and season with mustard seeds.
 * 4) Saute the coconut paste and add the curry leaves and dried red chillies.
 * 5) When it is done, add the boiled pineapple pieces.
 * 6) The gravy should be thick and the cover the pineapple pieces.
 * 7) Add the crushed mustard just before removing the pachhady from fire.