Chicken-Stuffed Shells soup

Description
You may prepare these ahead and freeze them. If baking directly from freezer, increase baking time to 1.5–2 hours.

Ingredients

 * 4 c. cooked Chicken, diced
 * 1/2 c. Onion, chopped
 * 1/2 c. celery, chopped
 * 1 c. mayo (NOT Miracle Whip)
 * 1 box stuffing mix, prepared
 * 1 box large pasta shells, cooked and well-drained
 * 2 cans cream of Chicken soup
 * 1 can cream of Mushroom soup

Directions

 * 1) Mix Chicken, Onion, celery, mayor and stuffing.
 * 2) Stuff shells with mixture and place in single layer in a 9X13 baking dish.
 * 3) Mix soups with 2 cans water. Pour on top of shells.
 * 4) Bake, covered, at 350 degrees for 30–45 minutes or til sauce is bubbling.