Liver and Onions

Desciption
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.

Ingredients

 * 2 pounds sliced beef liver
 * ½ cup All Purpose flour
 * 2 Tablespoons vegetable oil
 * 1 Teaspoon salt
 * 1 Teaspoon Freshly Ground black pepper
 * 1 Large White Onion Sliced
 * ¼ Cup water

Directions

 * 1) Remove skin and large vein from liver
 * 2) Then roll in flour to coat.
 * 3) Heat oil in large skillet over moderate heat to brown one side
 * 4) Then turn liver over and season with salt and pepper and cover with onions.
 * 5) Add water and cover skillet with a tight lid.
 * 6) Cook over low heat for 30 minutes or until liver is tender.

contributed by

 * Catsrecipes Y-Group