Chicken in Vinegar

Description
Contributed by Pressurecookerrecipes Y-Group
 * Prep Time: 10 Minutes (I'd say it's more like 15) | Pressure Cooking Time: 10 Minutes | Other Cooking Time: 10 Minutes
 * Serves 4

Ingredients

 * 2 large shallots
 * 4 medium tomatoes, about 1 lb
 * 1 fryer, cut up and skinned
 * 1 tbsp canola oil
 * 3 tbsp red wine vinegar
 * ½ cup dry white wine
 * ½ cup chicken stock
 * ½ tsp dried tarragon
 * ¼ tsp salt
 * freshly ground black pepper
 * 1 – 2 tbsp butter

Directions

 * 1) Mince the shallots.
 * 2) Seed the tomatoes and dice.
 * 3) Heat canola oil in pressure cooker.
 * 4) Add chicken and brown on both sides.
 * 5) Remove from cooker and set aside.
 * 6) Add vinegar to pan and scrape up any browned bits.
 * 7) Add the shallots and cook until soft, about 2 minutes.
 * 8) Add the tomatoes,wine, stock, tarragon, salt and pepper to taste.
 * 9) Arrange the chicken on top.
 * 10) Cover pressure cooker and bring to high pressure.
 * 11) Reduce heat to maintain pressure and cook for 10minutes.
 * 12) Release pressure and remove the chicken.
 * 13) Increase the heat to high and boil the sauce until it thickens slightly, about 5 minutes.
 * 14) Stir in the remaining butter and adjust the seasonings.