Filled Custard

Filling

 * 50 cups of finely shredded coconut
 * 1 cup of palm sugar
 * ½ cup of water

Wrapping

 * 2 cups sticky rice flour
 * 1 cup of warm water

Topping

 * 1¾ cups of coconut milk
 * ½ cup rice flour
 * 2 teaspoons of salt

Filling

 * 1) Mix the ingredients and cook them until it looks right.

Wrapping

 * 1) Mix the flour with warm water.
 * 2) Use your hands to beat it until it is well blended.
 * 3) Make balls of ½ inch diameter before flattening it thin enough to wrap the filling ball.

Topping

 * 1) Mix the ingredients and heat it at medium temperature.
 * 2) Constantly stir it with spatula until it begins to set.
 * 3) Put the wrapped ball in a small paper cake cup and top it with the topping.
 * 4) Steam all these cups for about 10 minutes.
 * 5) Serve when it is a bit cooled off.