Watermelon Romaine Salad

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 3 tbsp. cider vinegar
 * 3 tbsp. apricot preserves
 * 1 tbsp. vegetable oil
 * 1 tsp. Dijon mustard
 * ¼ tsp. garlic pepper
 * 6 cups romaine lettuce, torn
 * 3 cups watermelon, seeded and cubed
 * ¼ cup feta
 * ¼ cup toasted nuts or seeds, such as the cashews, peanuts, sunflowers, or watermelons

Directions

 * 1) To make dressing, process vinegar, preserves, oil, mustard and pepper in blender or food processor until blended. Chill until ready to serve.
 * 2) Divide romaine among 6 salad plates.
 * 3) Place watermelon on top of romaine. Sprinkle with feta and toasted nuts.
 * 4) Spoon dressing over salad just before serving.