Gelatin

Browse All Gelatin Recipes

Name Variations

 * animal jelly
 * gelatine
 * unflavored gelatin
 * unflavored gelatine
 * Jell-O

About Gelatin
Wikipedia Article About Gelatin on Wikipedia

Gelatin (also gelatine) is a translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of animal skin, connective tissue or bones. It has many uses in food, medicine, and manufacturing. Substances that contain or resemble gelatin are called gelatinous. Gelatin is also known as E number E441.