Cocoanut Macaroons

Ingredients

 * 3 egg whites
 * 1 cup sugar
 * ½ pound prepared shredded cocoanut
 * a few grains salt

Directions

 * 1) First beat the whites.
 * 2) Beat in the Sugar, adding it a little at a time
 * 3) Beat very stiff
 * 4) Stir in the cocoanut, and form into little balls the size of walnuts.
 * 5) Bake on an oiled pan in a slow oven till lightly browned.