Tawa-Tawas

Ingredients

 * 2 cups flour
 * 2 teaspoons baking powder
 * 1 teaspoons salt
 * 1 tablespoon butter
 * 2 eggs, lightly beaten
 * 1/2 cup water or milk
 * 2 cups oil for frying
 * 1 cup cane honey

Directions

 * 1) In a large bowl, sift flour, baking powder and salt.  Add butter and mix well.
 * 2) Add the eggs. Then add water or milk, little by little, and mixing very well until getting a smooth dough.
 * 3) Place the dough on a table, slightly sprinkled with flour, and knead it. Let it rest for ten minutes, covered with a dish cloth or towel.
 * 4) On the table, place half the dough and stretch it out until it becomes very thin (about a tenth of an inch). Cut the dough into small rhombus-shaped pieces, 11/2 wide. Then cover them with a cloth. Repeat the process with the remaining half of dough.
 * 5) In a large pan, heat oil at a high temperature. Fry several pieces simultaneously. Once they are golden on one side, turn them over until they are golden on the other side too.
 * 6) Remove the tawa-tawas from the frying pan, drain them and place them on a paper sheet to absorb excess oil. Finally, place them in tray and pour the honey over them.