Haitian Tomato Salad

Ingredients

 * tomatoes
 * salt and pinch of sugar
 * vinaigrette, parsley
 * chopped shallots

Directions

 * 1) Peel desired number of tomatoes.
 * 2) This can be done easily by plunging each tomato in boiling water, then into iced water for a few seconds.
 * 3) Peel tomatoes. If they have a lot of seeds and liquid, press them out.
 * 4) Slice and sprinkle with salt and pinch of sugar (optional).
 * 5) Drain after half an hour and season with vinaigrette, parsley and chopped shallots. Chill.