Creole Shrimp

Ingredients

 * 1/4 c. chopped green pepper
 * 1 tsp. prepared mustard
 * 1/2 c. chopped Onion
 * 1/2 tsp. Sugar
 * 1 clove garlic, minced
 * dash Tabasco sauce
 * 3 Tbs. butter
 * 1 tsp. salt
 * 2 c. canned tomatoes
 * 1/8 tsp. pepper
 * 1-8 oz. can tomato sauce
 * 1 lb. Shrimp, cleaned, cooked
 * 1/2 c. water
 * 1. bay leaf
 * 1 c. finely chopped celery
 * 3 c. hot cooked rice

Directions

 * 1) Sauté pepper, Onion, celery, and garlic in butter.
 * 2) Add tomatoes, tomato sauce, water, prepared mustard, Sugar, Tabasco, seasonings, and bay leaf. Simmer 20 to 25 minutes, stirring often.
 * 3) Add Shrimp and simmer 10 minutes longer.
 * 4) Remove bay leaf.
 * 5) Serve over rice.