Raisin Cheese Slaw

Description
Fruit and Vegetable Recipes I by the south Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Yields about 4 cups.

Ingredients

 * 2 cups finely shredded cabbage
 * 1 cup finely shredded carrot
 * ⅓ cup reduced fat mayonnaise
 * ½ teaspoon salt
 * ¼ teaspoon onion powder
 * ½ teaspoon prepared mustard
 * 1 teaspoon sugar
 * 2 teaspoons lemon juice
 * ½ cup coarsely grated non-fat Cheddar cheese
 * ½ cup raisins

Directions

 * 1) Prepare cabbage and carrot.
 * 2) Combine mayonnaise with salt, onion powder, mustard, sugar, and lemon juice. Add to cabbage and carrot along with cheese and raisins.