Emyaddam

Ingredients

 * 1) 4 cups of rice.
 * 2) 1 kilo of shark.
 * 3) 1 teaspoon of crushed garlic.
 * 4) 3 cups of chopped onion.
 * 5) 2 cups of chopped dill.
 * 6) 1/2 cup of chopped coriander.
 * 7) 1 cup of oil.
 * 8) 1/2 teaspoon cardamom powder.
 * 9) 3 teaspoons of klack lemon.
 * 10) 1 teaspoon of mixed spices.
 * 11) salt,
 * 12) black pepper.
 * 13) BOILING FISH SPICE.
 * 14) 5 cardamom.
 * 15) 1 ginger (2cm).
 * 16) 2 cinnamon sticks.
 * 17) 5 whole black pepper.

Directions
Boil fish with whole spice until tender, drain, rinse with cold water, take out skin and bones, and chop the fish.- Put onion in a big pan, stir over moderate heat until tender, add fish and ghee, stir over heat for 1/2 hour, season with salt, black pepper, mixspice, cardamom, and black lemon, add coriander with 1/4 cup of dill, syir over heat for 5 mintes. - Boil rice in excess boiling water with 1 tablespoon salt for 5 mintues, drain.- Put 1 tablespoon ghee in pot, place rice layer, spread 1/2 cup dill, and 1/2 cup of fish mixture, repeat the layers, put the remaining fish on the top, cover, place the pot over heavy metal and cook over low heat for 45 minutes.- pour rise in serving plate and put fish mixture on the top, and serve hot.