Fruited Kabobs

Info
Cook Time:

Serves: 12

Ingredients

 * 6 med. peaches


 * 1 qt. fresh blueberries


 * 4 lg. bananas


 * 1 C. plain yogurt


 * 1 pt. any fruit juice


 * 1 T. grated lemon rind


 * 1 C. marshmallow cream


 * 1 qt. fresh strawberries

Directions
1.Wash and slice peaches, slice banana into 1/2" rounds.

2.Place sliced fruit into fruit juice for 5 minutes. Drain well.

3.Wash strawberries and blueberries. Thread fruit onto 12 (8") bamboo skewers. Chill.

4.Combine remaining ingredients. Mix well. Serve as a sauce with fruit kabobs.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe