Avocado Pesto

Description
Alternative flavored pesto sauce for pastas and rice.

This is a fairly light vegetarian dish.

Ingredients

 * 1 medium Avocado
 * 1/3 Cups virgin olive oil
 * 3 cloves garlic
 * pepper to taste (cayenne or freshly ground black)
 * 1/3 Cups romano/parmesan cheeses, grated
 * 1 Tbsp fresh basil or 1 tsp dried basil
 * 1 tsp lime juice or undistilled cider vinegar
 * water to bring to a cream-like consistency

Directions
Prepare favorite pasta or rice. Process sauce shortly before serving. Split avocado, remove pit and scoop flesh with a spoon. Place in blender or food processor along with other ingrdients. Puree. Put puree in a large pan and bring up the heat slowly. Add water as needed to give the sauce a cream-like consistency. Before sauce begins to boil add pasta or rice and fold together. Remove from heat and serve immediately on warmed plates.