Chicken Liver Kebabs

Ingredients

 * 1 kg. (2 lb. and 3 oz.) chicken livers
 * 4 teaspoons paprika
 * 3 teaspoons cumin
 * 2 teaspoons salt
 * ¼ teaspoon ground hot pepper
 * barbecue sticks

Directions

 * 1) Cut the livers into large slices a little more than one inch thick.
 * 2) Insert the livers into a barbecue stick. Grill these slices over hot coals for about seven or eight minutes on each side, or until the liver is pre-cooked to medium-rare.
 * 3) When the liver is cool enough to handle, cut into 1-inch cubes.
 * 4) Place the cubed liver in a bowl, and mix well with the spices add back onto heat until cooked.