Potato Soup - Country Style

Ingredients
Cut 4 peeled poatoes, lengthwise, into quarters. Then slice thinly and measure (approx. 4 cups).
 * 1 cup thinly sliced onions
 * 1 tsp celery salt
 * 1/2 tsp salt
 * 1/4 tsp pepper
 * 2 cups boiling water

Directions
Bring to a boil. Cover and simmer 30 minutes or until vegetables are tender. Add:


 * 2 cups milk
 * 1/4 cup chopped parsley

Cover and simmer 10 minutes longer. Season to taste.

Sprinkle each serving with 1 tablespoon shredded old Cheddar Cheese.