Hamburger Dills

Description
Contributed by Delma at Catsrecipes Y-Group
 * Makes 4 quarts

Ingredients

 * cucumbers
 * 1 slice onion
 * 1 clove garlic
 * 1 sprig of dill
 * 1 pint water
 * 1 quart vinegar
 * 2½ cups sugar
 * ½ cup salt
 * 1 tsp alum

Directions

 * 1) Place onion slice, clove of garlic and dill in quart jar.
 * 2) Boil water, vinegar, sugar, salt and alum
 * 3) Slice cucumbers (the size of silver dollars) into sterilized jars.
 * 4) Pour boiling liquid over pickles.
 * 5) Add spray of dill on top of jar and seal.