Pesche al Vino

Description
Peaches in wine.
 * Contributed by Catsrecipes Y-Group
 * Source: Tastes of Italia
 * Makes 4 servings

Ingredients

 * 4 to 6 yellow flesh peaches
 * 1 cup red wine, such as chianti
 * 1 cup sugar
 * 1 tsp ground cinnamon
 * ½ tsp ground cloves
 * fresh mint, if desired

Directions

 * 1) Bring 2 quarts of water to a boil in a large pot.
 * 2) Carefully drop the peaches into the water and boil for 10 to 15 seconds.
 * 3) Carefully remove peaches and let cool to touch.
 * 4) Peel off skins and remove pits.
 * 5) Cut the peaches into ⅛ inch slices and set aside.
 * 6) In a medium pan, combine wine, sugar, cinnamon and cloves.
 * 7) Cook on medium for about 10 minutes until a syrup is formed.
 * 8) Remove and let cool.
 * 9) To assemble; divide peaches among 4 wine glasses.
 * 10) Pour syrup over peaches and garnish with fresh mint if desired.
 * 11) Serve with biscotti.