Italian Green Beans I

Ingredients

 * 500 	grams  	green beans, sliced diagonally
 * 2 		tablespoons oil
 * 1 		clove garlic, crushed
 * 3 		tomatoes, blanched and chopped
 * salt
 * black pepper

Directions
Cook beans in boiling salted water until just tender.  Drain.  Heat oil in saucepan, add beans, garlic, tomatoes, salt and pepper to taste.  Simmer gently for 5 minutes or until beans are cooked and tomatoes are soft.