Chak-Chak

Ingredients
For dough: For syrup: For frying:
 * 2.5 pialas of flour
 * 2 eggs
 * 1-2 table-spoons of sour cream or milk
 * a pinch of salt
 * a tea-spoon of Sugar
 * 2 tea-spoons of butter.
 * a piala of honey
 * 2-4 table-spoon of Sugar.
 * a piala of melted butter or oil.

Directions

 * 1) Eggs, sugar and butter are thoroughly mixed. Salt, milk or water are added, flour is poured in and a stiff dough is quickly kneaded. It is left for 40 minutes, then rolled in a thin layer about 4 mm thick. Then strips 15 mm long and 4 mm thick are cut across the layer. These peculiar noodles are fried in boiling melted butter to a golden colour, thrown down on a sieve and the melted butter is left to trickle down.
 * 2) Honey with sugar are boiled away until a drop of honey dropped into water does not dissolve but hardens in the form of a bead. In this syrup chak-chak is dropped, all this is thoroughly mixed and laid out in oiled plates shaping it like a hillock.

Note
A piala is a small bowl used in Central Asia for drinking tea and other beverages.