Cream of Vegetable Soup

Cream of Vegetable Soup

Servings: 1 1 tb Celery Salt & pepper to taste 1 tb Onion 1 c Milk 1 tb Butter Worcestorshire sauce to          -taste 2 ts Flour 1/2 c Any cooked vegetable 1/4 ts Chicken bouillon Cook celery and onion in butter until soft. Stir in flour, bouillon, salt and pepper. Add milk and worcestorshire sauce. Cook until thickened plus 1 minute. Blend vegetable with soup until smooth. Makes 1 serving. Suggested combinations: carrots and nutmeg, peas and mint, potatoes and dill.

Smiles from the LR

Contributed by :

 * World Recipes Y-Group