Christmas Pudding I

Ingredients

 * 1 cup grated carrot
 * 1 cup grated potato
 * 1¼ cups soft breadcrumbs
 * 1 cup raisins
 * 1 cup currants
 * 1 cup brown sugar
 * ½ cup margarine
 * 2 tbsp sour milk
 * ½ tsp baking soda
 * ½ cup flour
 * 1 tsp salt
 * 1 tsp cinnamon
 * ⅛ tsp nutmeg
 * ½ tsp allspice

For serving

 * ½ cup rum or bourbon heated slightly before serving
 * 2 cup zabaione sauce
 * holly sprigs to garnish (optional)

Directions

 * 1) Mix in order given.
 * 2) Turn into well greased heat proof bowl; cover and steam about 3 hours.
 * 3) Takes a medium sized bowl.
 * 4) Serve with brown sugar sauce, or custard, or whatever you like.