Rice Salad Milano

Ingredients

 * 3 cups hot cooked rice
 * ¼ cup vegetable oil
 * 2 tablespoons lemon juice
 * 1 clove garlic, minced
 * ½ teaspoon salt (optional)
 * ½ teaspoon rosemary
 * ½ teaspoon oregano
 * ½ teaspoon ground black pepper
 * 1 small zucchini, thinly sliced
 * 1 medium tomato, seeded and chopped
 * 3 tablespoons grated Parmesan cheese

Directions

 * 1) Spoon rice into large bowl.
 * 2) Blend oil, lemon juice, garlic, salt, rosemary, oregano and pepper; stir into rice.
 * 3) Cover; let cool.
 * 4) Add zucchini, tomato and cheese.
 * 5) Serve at room temperature or chill.