Meat on a Spit

Ingredients

 * 1kg pork,
 * 1 onion,
 * 1 tomato,
 * 1 pepper,
 * salt

Directions

 * 1) Cut the meat into pieces, salt and mix with the largely chopped onion and pepper.
 * 2) Let stand for ~2 hours and string on a spit with pieces of onion, pepper and sliced tomatoes inbetween.
 * 3) Grill. Serve hot with vegetables of your own choice.
 * 4) Baste with lemon juice if desired.