Red Bean Pudding

Description
red bean Pudding

Ingredients

 * water chestnut flour    60 g
 * corn flour    80 g
 * evaporated milk     100 ml
 * coconut milk       200 ml
 * granulated sugar     15 tbsp
 * Boiled Hot water         1000 ml
 * Canned red bean    40 g

Directions

 * 1) Dissolve Sugar by hot water
 * 2) Mix water chestnut flour, corn flour into a plain square container
 * 3) Add in evaporated milk and coconut milk, then mix them well
 * 4) Pour in the boiling Sugar water, stir well until form paste
 * 5) Add in red bean, stir again until red bean in well distribution
 * 6) Chilled by refrigerator while paste is cooled down
 * 7) Cut into small square pieces, dish up and serve