Borracho Bean Soup

Ingredients

 * 1) 1 - 16 oz. jar Tejano salsa, mild, medium or hot
 * 2) 1 - 16 oz. jar of water
 * 3) 4 - 15.5 oz. cans Trappey's pinto beans (flavored with slab bacon)
 * 4) 1 - small onion chopped (use red onion for added color)
 * 5) 1 - small bundle cilantro chopped (remove half of the stems)
 * 6) 1 - Tbsp. Tony Chachere's seasoning
 * 7) 1 - Tsp. garlic powder (to taste)

Directions
Put everything into a pot (except cilantro) and bring to a boil for approx. 10 min. Add the cilantro last. These beans are outstanding and easy to make.