Stuffed Catfish

Description
Stuffed catfish is an interesting dish that is easy and convenient to cook.

Ingredients

 * 4 catfish cleaned and skinned
 * 1 lb crabmeat
 * 1 pt oysters
 * ½ lb salad shrimp
 * 1 bag Italian breadcrumbs (seasoned)
 * 1 lemon
 * 1 bunch spring onions (if spring onions are not available, use chopped red onion)
 * 1 clove garlic
 * 1 cup white wine

Directions

 * 1) First, you need to steam and chop the oysters.
 * 2) Then, mix the oysters, crabmeat, and the shrimp with a combination of chopped onion, breadcrumb, juice from lemon, and garlic in bowl.
 * 3) This mixture is then stuffed into the cavity of the catfish.
 * 4) Sprinkle a pinch of zest from the lemons onto the prepared fish.
 * 5) Next, add ¼ cup white wine to the stuffed fish, and wrap it in aluminum foil.
 * 6) Once the fish is wrapped, you can grill it on a low heat or even bake it at around 325 degrees.
 * 7) This should be done for around half an hour.
 * 8) In order to check when the catfish is cooked, you need to use a fork to poke it and find out whether the meat is soft enough.
 * 9) With the quantity of ingredients used in this recipe, you should be able to serve around 4 people.
 * 10) It takes around 30 minutes to prepare this dish and around 30 minutes or more to cook it properly.