Spinach Rice Bake

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 1 tablespoon butter or margarine
 * 5 cups chopped fresh spinach, cooked
 * 3 cups cooked rice
 * ½ teaspoon garlic powder
 * ½ teaspoon dry basil
 * ½ teaspoon thyme
 * 3 eggs, beaten
 * ½ cup grated Parmesan cheese

Directions

 * 1) Cook onion in butter in large skillet until tender.
 * 2) Stir in spinach, rice, garlic powder, basil, thyme and eggs.
 * 3) Turn into greased 2-quart baking dish; sprinkle with Parmesan cheese.
 * 4) Bake at 375 °F for 20 minutes.