Kabeljauwschotel

Description
Another healthy and quite hearty dish, that is easy to make.

Ingredients

 * 120gr. Cod fillet
 * 1 small Onion
 * 1 pepper
 * 4 tomatoes
 * 1 tablesp. margarine
 * 50gr. rice
 * 1 dl. water
 * 1 stock cube

Directions
Dice the Cod. Clean and chop the Onion. Peel the tomatoes and chop them.

Heat the margarine and saute the Onion and pepper. Add the rice and fry it for a few minutes. Then add the water and the stock cube and bring to the boil.

Once it has boiled for a few minutes, add the Cod and leave to cook for about 15 minutes until done.

Once the dish is done, mix in the choppped tomatoes and leave to warm through.