Two-potato Salad with Dijon Vinaigrette

Ingredients

 * 10 long green beans
 * 12 oz baby purple potatoes
 * 12 oz baby white potatoes
 * 16 cherry tomatoes
 * 2 small stalks celery, thinly sliced
 * ⅓ cup very thinly sliced red onion
 * ¼ cup chopped fresh parsley
 * 3 tbsp finely chopped dill pickle

Dijon vinaigrette

 * ¼ cup red wine vinegar or cider vinegar
 * 3 tbsp olive oil
 * 1 small clove garlic, minced
 * 2 tsp Dijon mustard
 * ¼ tsp minced fresh oregano
 * ¼ tsp salt
 * ¼ tsp freshly ground pepper

Directions

 * 1) Mix the vinaigrette ingredients together and set aside.
 * 2) Boil the potatoes until just tender.
 * 3) Blanch the green beans (or cook them to taste, I like mine crunchy).
 * 4) Toss the cooked potatoes with the green beans and other ingredients add the vinaigrette and mix gently but thoroughly.