Ottumwa Rhubarb Pudding Pie

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * unbaked pie shell
 * 2½ cups rhubarb
 * 1½ cups sugar
 * 1 egg, beaten
 * 1⅓ cups soft bread crumbs
 * dash of salt

Directions

 * 1) Mix until rhubarb and crumbs are coated with egg and sugar mixture.
 * 2) Put in unbaked pie shell.
 * 3) Dot with butter and bake in preheated oven at 425°f for 10 minutes.
 * 4) Reduce heat to 375°F and bake for 25 minutes longer or until done.