African Hot Sauce

Ingredients

 * 1 dozen chile peppers (i.e., hot red peppers!)
 * 1 small sweet green pepper (or bell pepper)
 * 1 clove garlic
 * 1 medium onion
 * 2 cans tomato paste
 * 4 tablespoons vinegar
 * 1 teaspoon sugar
 * 1 teaspoon salt

Directions

 * 1) Remove stems and seeds from peppers — careful! Wear kitchen gloves! Do not touch your eyes or face while handling hot peppers! Wash your hands with soap and water after you have handled hot peppers
 * 2) Grind hot peppers, green pepper, garlic, and onion (or use food processor).
 * 3) Combine all ingredients in sauce pan.
 * 4) Simmer for an hour or two.
 * 5) Add cayenne pepper if desired.
 * 6) Put in jars and refrigerate.
 * 7) Serve with everything.