Maharagwe

Description
Vegetable beans

Ingredients

 * 250 g beans
 * 4 potatoes
 * 2 tomatoes
 * 100 g white cabbage or spinach
 * oil
 * 2 chopped onions
 * 2 garlic cloves
 * ½ tbsp allspice
 * oregano
 * 1 bay leaf
 * pepper
 * salt

Directions

 * 1) Soak the beans in water over night.
 * 2) Next day cook them in ample water.
 * 3) Meanwhile peel the potatoes, quarter the tomatoes, clean and shred the cabbage.
 * 4) Drain the beans but retain the water.
 * 5) In a pot, heat the oil, and brown the onions and crushed garlic.
 * 6) Add tomatoes, cabbage and spices.
 * 7) Gradually add the bean water and heat up, stirring, for 5 to 10 minutes.
 * 8) Add the potatoes and cook briefly.
 * 9) Lastly add the beans and cook for 15 to 20 minutes, stirring occasionally.