Chicken Moskva

Description
4 servings



Ingredients

 * 1 frying chicken, cut up
 * ¼ cup margarine
 * 4 green onions; thinly sliced
 * 1 tomato; diced
 * ¼ cup boiling water
 * 2 tbsp chopped parsley
 * ½ tsp sugar
 * salt, pepper
 * ½ cup sour cream
 * 1 tsp flour
 * ½ tsp paprika
 * thyme to taste

Directions

 * 1) Rub chicken with salt and pepper.
 * 2) Heat margarine; brown chicken on both sides; add boiling water; cover and cook 30 minutes or until chicken is done.
 * 3) Remove chicken from pan; keep hot.
 * 4) To the juices in pan, add onions; cook until soft.
 * 5) (save a bit for garnish from the green tops).
 * 6) Add tomatoes; cook until soft as mush; add thyme and parsley.
 * 7) salt and pepper if needed.
 * 8) Mix sour cream, flour, paprika; add to onions and salt.
 * 9) Cook until thick; spoon over chicken and serve.
 * 10) Sometimes, due to extenuating weather conditions, the sauce will not thicken enough; when this happens, just swallow your pride and pour over chicken anyway; it will still taste great.