Zippy Shrimp and Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped Onion
 * 2 cloves garlic, minced
 * 1 tablespoon butter or margarine
 * 1 14-1/2-ounce can peeled whole tomatoes, chopped
 * 1 8-ounce can tomato sauce
 * 1/2 cup water
 * 1 teaspoon salt
 * 1 teaspoon basil
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined Shrimp

Directions

 * 1) Cook Onion and garlic in butter in large skillet until tender. Add tomatoes, tomato sauce, water, salt, basil, oregano, horseradish and black pepper.
 * 2) Simmer 20 minutes or until slightly thickened. Stir in Shrimp and cook 10 minutes longer. Serve over hot rice. Sprinkle with Cheese, if desired.