Fedelini kheer



Prep Time:

Cook Time: 20 minutes

Yields: 2

Description
Fedelini is a kind of pasta. Kheer/payesh/payasam/etc., is a sweet dish of milk, sugar and rice or sewai (kind of rice noodles). To get in a new type to it and finish off the extra fidelini leftover in my pantry, I decided to make this preparation.

Ingredients

 * 4 tbsp Fedelini
 * 1 tbsp Butter/ghee
 * 340gms Condensed milk
 * 2 cups Milk
 * 1/2 cup Sugar
 * 1 tbsp Quarkfein (optional)

Directions

 * 1) Add the condensed milk and milk at low heat for 10 minutes.
 * 2) Fry the fidelini in butter/ghee for 5 minutes. Then add the mixture to the milk mixture and heat for 10 minutes.
 * 3) Once the milk is reduced to half the amount add the sugar and Quarkfein and heat 10 minutes.