Poke

Poke (sometimes spelled as poké to aid pronounciation) is a Hawaiian dish. It is a diced raw fish served either as a main course or an appetizer in Native Hawaiian cuisine.

Ingredients

 * 2 large sashimi grade Ahi tuna steaks about 1 1/2 pounds
 * 1 shallot sliced (or Maui onions)
 * 1/2 cup chopped green onion
 * 3 tablespoons soy sauce look for a gluten free brand
 * 1 teaspoon sesame oil
 * 1 teaspoon chili garlic sauce
 * 1 tablespoon sesame seeds

Directions

 * 1) Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
 * 2) Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
 * 3) Gently toss. Serve immediately or cover and refrigerate.