Great Caesar's Salad

Ingredients

 * 1 large bunch romaine lettuce, about 1 lb
 * 1 large egg in shell
 * 2 Cups croutons
 * 14 oz (1 can)small artichoke hearts, drained and cut into quarters
 * 2 California Avocados, seeded, peeled and sliced
 * ½ Cup grated Parmesan cheese
 * 6 anchovy filets, optional
 * Dressing
 * 1/3 Cups olive oil
 * 3 Tbsp lemon juice
 * 3 tsp Worcestershire sauce
 * 1 small clove garlic, crushed
 * Salt and pepper to taste

Directions
Tear lettuce into bite-size pieces and chill. Prepare Caesar dressing.

Just before serving, pour enough hot water over egg to cover and let stand 1 minute; rinse under cold water. Pour Caesar dressing over lettuce in large salad bowl.

Break egg into middle of salad; toss lightly.

Add croutons, artichoke hearts, avocados, Parmesan cheese and anchovies.

Toss again and serve.

Dressing Preparation

Shake all ingredients together in tightly covered container.