Talk:Lupini bean/@comment-217.226.95.139-20150111180428

For the intact bean or bean pieces (kernies) it is recommendable to let soak in some spicy sauce before eating it; lupines have a very faint taste, but easily adsorb the tastes of spices. An example recipe can be found here:

https://leckerbiss.wordpress.com/2015/01/09/basic-recipe-for-sweet-luipine-beans-or-kernies/