French Onion Soup Aussie-style

Ingredients

 * 30 gm butter
 * 6 onions, sliced
 * 6 cup beef stock
 * 430 gm can beef consommé
 * pepper to taste
 * ½ cup grated cheese

Directions

 * 1) Melt butter in a saucepan, add onions and cook over a medium heat until tender and lightly browned.
 * 2) Add stock, beef consommé, and pepper.
 * 3) Bring to boil and simmer for 20 minutes.
 * 4) Serve hot, sprinkled with cheese.