GARUDHIYA

Ingredients

 * 500 g Tuna (fillets cut into 2” slices and fish bones, head and trimmings)
 * 8 Dried cherry pepper
 * 6 curry leaves
 * 100 g Onion (sliced thinly)
 * Juice of 1 lime
 * 3 ½ ltr water
 * salt to season

Directions

 * 1) Boil all the ingredients apart from lime juice over low heat for 20 minutes. Skim.
 * 2) Add lime juice just after removing from the heat. Adjust seasoning. Serve hot.