Cheesy Beer Soup

Ingredients

 * 1/2 	cup 	Finely chopped Onion
 * 1 		garlic clove
 * 1 	tbsp 	Parkay spread stick
 * 1 lbs 	Velveeta cubed
 * 3/4 	cup 	milk
 * 1/2 	cup 	beer
 * 1/4 	tsp 	Worchestershire sauce
 * Few drops hot pepper sauce
 * green onion slices (option)

Directions
Cook and stir Onion and garlic in spread in large saucepan on medium-high heat until tende.

Reduce heat to medium-low.

Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.

Cook, stirring constantly, 5 minutes or until Velveeta is melted and soup is hot.

Pour into 4 serving bowls; sprinkle with sliced green onion.