K.C. Steak Strips

K. C. STEAK STRIPS

24 oz. sirloin steak

3 tbsp. butter

1 c. green onions

1/2 c. beef broth

1/2 c. chili sauce

Salt and pepper

Cut meat into strips. Brown meat in 1/2 of the butter until done. Remove from heat but keep warm. Add remaining butter to pan. Saut� onions until soft and

remove from pan. Add broth to pan and deglaze, then add chili sauce. Add meat and green onions. Heat until hot. Salt and pepper. Serve.

Note: If you like hot food, add Tabasco when you add chili sauce. Enjoy.

Contributed by:

 * World Recipes Y-Group