Easy Ham-Celery Casserole

Description
Contributed by Catsrecipes Y-Group
 * Source: old newspaper clipping
 * 4 servings

Ingredients

 * ½ cup sliced almonds
 * ¾ cup onion cracker crumbs
 * 2 tbsp butter
 * 3 cup chopped celery
 * 1½ cup chopped cooked ham
 * 2 (10¾ oz) can cream of chicken soup

Directions

 * 1) Sauté almonds and cracker crumbs in butter; set aside.
 * 2) Par-boil celery until tender-crisp; drain.
 * 3) Mix with ham and chicken soup.
 * 4) Divide among 4 ramekins.
 * 5) Spoon almond-crumb mixture atop ramekins.
 * 6) Bake at 350°F for 20 – 25 minutes or until hot and bubbly.