Turbot

Found in European waters from Iceland to the Mediterranean, this highly prized Flatfish has firm, lean, white flesh with a deliciously mild flavor. Many Europeans rate turbot in the same category as the highly regarded Dover sole. Turbot can reach 30 pounds but are generally marketed at weights closer to 3 to 6 pounds. They're usually imported frozen to the United States. They may be poached, steamed, baked, broiled or fried. 2. The market name used for several types of Flounder found in the Pacific. * Click Here for Turbot Cuisine information on Cookbookwiki.

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Turbot

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