Lamb White Sauce Stew

Description
In Romanian: Ciulama de miel

Ingredients

 * 1 3/4 lbs/750 g lamb,
 * 2 tablespoons lard,
 * 1 onion,
 * 2 tablespoons flour

Directions

 * 1) Cut the meat and set in a pan adding water to cover.
 * 2) Add one whole onion and salt. Remove foam and simmer until done.
 * 3) Throw away the onion. Separately, slightly fry the flour in lard.
 * 4) Add the meat boiling liquid, stirring quickly and then pour over the meat pieces.
 * 5) Let boil for a few minutes longer.
 * 6) The stew is tastier if you add a cup of milk to the sauce.