Diabetic-friendly Peanuts

Description
Makes about 75 peanuts.

Ingredients

 * 1 lbs whitecote chocolate coating
 * ½ cup peanut butter

Directions

 * 1) In the top of a double boiler, melt coating over hot, not boiling, water.
 * 2) Add peanut butter and blend until smooth.
 * 3) Fill peanut molds almost full and chill in freezer until firm.
 * 4) Turn over and tap peanuts from molds.