Sweet and Hot Tempeh

Description
For vegetarian. Taken from my fav cookbook.

Ingredients

 * 300 g tempeh
 * 100 g peanuts
 * 5 shallots, thinly sliced
 * 3 cloves garlic, minced
 * 2 fresh chile peppers, seeded and thinly sliced
 * 3 tomatoes
 * 3 tablespoons chili sauce
 * 1 teaspoon salt
 * 1 tablespoon lime juice
 * oil (for deep frying)

Directions

 * 1) Cut tempeh into thin strips and deep fry until crisp and golden.
 * 2) Then fry peanuts until crisp.
 * 3) Heat 1 tbsp oil in wok and fry garlic and shallots for 1 minute and add sliced chilies.
 * 4) Fry for another minute, add tomato, chili sauce, sugar and salt.
 * 5) Cook until sauce begin to thicken.
 * 6) Add tempeh and peanuts and stir to coat with sauce.
 * 7) Serve with warm rice.
 * 8) Drizzle lime juice, taste and adjust seasoning if necessary.