Spicy Pork Tofu

Ingredients

 * 2 cups chopped napa cabbage
 * ½ tablespoon salt
 * canola oil
 * ½ pound ground pork
 * 2 tablespoons minced ginger
 * 1½ tablespoons minced garlic
 * 2 tablespoons thin soy sauce
 * 3 tablespoons sesame oil
 * 10 slices tofu (2- x 1-inch)

Directions

 * 1) Sprinkle cabbage with the salt and let stand for 30 minutes.
 * 2) Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water.
 * 3) The dryer the cabbage, the better.
 * 4) In a hot wok that has been coated with canola oil add the ground pork.
 * 5) Stir-fry until nearly cooked through.
 * 6) Add ginger, garlic and salt; cook for another two minutes.
 * 7) Deglaze with soy sauce.
 * 8) Add napa cabbage and sesame oil; continue cooking until the cabbage is wilted.
 * 9) Check seasoning.
 * 10) Spoon contents of wok over the tofu on a large serving platter, serving family style.