Crispy Orange Coconut Balls II

Crispy Orange Coconut Balls

1 container dark chocolate fudge or milk chocolate frosting (Duncan Hines Creamy Home Style) 2 3/4 cup powdered sugar, sifted 2 t. pure orange extract 1 1/2 cups chocolate flavored sweetened rice cereal (Kellogg's Cocoa Rice Krispies) 2 cups sweetened flaked coconut, toasted (Baker's)

Line cookie sheet with waxed paper. Beat frosting and powdered sugar in large bowl until well blended. Beat in orange extract. Stir in rice cereal. Using tablespoon or 1 oz. cookie scoop, shape mixture into balls and place on prepared cookie sheet. Cover and refrigerate for 20 minutes or until slightly firm. Roll balls in coconut to coat. Cover and refrigerate until ready to serve. Makes 24 coconut balls. Source: Unknown

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