Toor dal

Browse All Toor dal Recipes:| Toor dal Recipes by Preparation Time |Toor dal Recipes by Cost |Toor dal Recipes by Dish Type

Name Variations

 * tuvar dal
 * arhar dal
 * yellow lentils
 * tur dal
 * tuar dal

About Toor dal
Wikipedia Article About Toor dal on Wikipedia

The pigeon pea (Cajanus cajan, syn. Cajanus indicus) is a member of the family Fabaceae. Other common names are red gram, toovar, toor, togari, gandul, Congo pea, Gungo pea, and no-eye pea.

The cultivation of the pigeon pea goes back at least 3000 years. The centre of origin is most likely Asia, from where it travelled to East Africa and by means of the slave trade to the New World. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions of both the Old and the New World.

Toor dal Nutrition

 * Toor dal Nutrient Charts

Toor dal Recipes
Add a Toor dal Recipe to Cookbookwiki:

createpageform-Toordal


 * Toor dal Recipes
 * Toor dal Recipes by Preparation Time
 * Toor dal Recipes by Cost
 * Toor dal Recipes by Dish Type

Toor dal Related Recipes

 * Category Toor dal