Day After Thanksgiving Turkey Soup

Ingredients

 * Turkey carcass
 * 2 	x 	carrots, sliced
 * 4 	x 	celery stalks, plus...
 * 1 	cup 	celery, chopped
 * 1 		Onion, quartered, plus...
 * 1/3 	cup 	Onion, chopped
 * 6 	x 	Peppercorns
 * 2 	x 	Beef boullion cubes
 * 2 	cup 	Turkey, cooked and cubed
 * 1 	can 	Stewed tomatoes (8 oz)
 * 1/2 	cup 	Uncooked rice
 * 1/2 	cup 	Dry sherry
 * 2 	x 	bay leaves
 * 1/2 	tsp 	basil
 * 1 	tbsp 	parsley, chopped

Directions

 * 1) Place Turkey carcass in large kettle, cover with water.
 * 2) Add celery stalks, carrots, quartered Onion, peppercorns and boullion cubes.
 * 3) Bring to a boil, reduce heat and simmer, covered, for 2–3 hours.
 * 4) Cool, skim off fat.
 * 5) Remove bones and skin.
 * 6) Save any meat pieces to add to soup.
 * 7) Strain stock and add water, if necessary, to make 2 quarts.
 * 8) Bring to a boil.
 * 9) Add remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour.