Achappam

Description

 * Ethnicity - South Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 4 cup: Rice
 * 1/4 litre: milk
 * 3 no: Eggs
 * 2 cup: Powdered sugar
 * 1 teaspoon: cardamom powder
 * coconut oil as required

Directions

 * 1) Wash and soak the rice for two hours.
 * 2) Grind the rice with milk to a thick batter.
 * 3) Beat the eggs thoroughly and add to the batter along with sugar and the cardamom powder. Mix well.
 * 4) Heat oil in a pan and dip the achchappam mould in it for a minute.
 * 5) Dip the mould into the batter and then dip it in the hot oil.
 * 6) Fry along with the mould.
 * 7) Tap the mould for the appam to separate.
 * 8) Repeat the same till the batter is over.