Kage med Smørcrème

Description
Butter cream cake
 * Makes 1

Ingredients

 * 3 eggs
 * ½ cup sugar
 * 1 cup flour — sifted
 * 4 tablespoons butter
 * 1 tablespoon strong coffee extract
 * almonds — chopped

Directions

 * 1) Beat the eggs and sugar together for 5 minutes.
 * 2) Add the flour, melted butter and the coffee extract, beating well with each addition.
 * 3) Pour into a small buttered square pan.
 * 4) Bake in a moderate oven (350°F) ½ hour.
 * 5) When done, invert the pan on a cake rack and let cool.
 * 6) When the cake is cold cut it into two layers.
 * 7) Spread one with the filling and put the layers together; spread the rest of the filling over the top.
 * 8) Press chopped almonds lightly around the edge of the cake.