Gluten-free Troll House Cookies

Description
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Ingredients

 * 1 cup butter
 * 1/2 cup brown sugar
 * 1 cup granulated sugar
 * Two eggs
 * 1 teaspoon gluten free vanilla
 * 1-1/2 cup brown rice flour
 * 1/2 cup potato flour (not potato starch flour)
 * 1 teaspoon baking soda
 * 1 teaspoon salt
 * One package milk or semisweet chocolate chips

Directions

 * cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and vanilla.

Mix in dry ingredients, then chocolate chips.

Drop by rounded teaspoons onto un-greased cookie sheet.

Flatten very slightly with fork.

Bake between 350-375-degrees for 12 minutes or so (temperature and time vary by individual oven—if yours bakes hot, use the lower temperature).

Remove from oven when lightly browned (they over-brown very quickly).

Remove to cooling rack after a few minutes.

Note: Also good with chopped nuts and/or shredded coconut.