San Diego Growers’ Guacamole

Description
San Diego cuisine is a rich melting pot of ethnic flavors including Southwestern spices and ingredients, which complement the buttery taste of genuine California avocados in this delicious “San Diego Growers Guacamole” recipe.

Ingredients

 * 1 cup frozen corn kernels, thawed in boiling water for 5 minutes, drained well
 * 2 Anaheim or jalapeno chilies, stemmed, halved lengthwise, seeded
 * ¼ medium red onion, cut into pieces
 * 1 tbsp olive or vegetable oil
 * 2 ripe, large genuine California avocados, peeled and seeded
 * 4 tbsp fresh lime juice
 * 2 tbsp Tomatillo Salsa
 * ¼ cup chopped cilantro
 * 2 tsp kosher salt
 * ½ tsp freshly ground pepper
 * hot pepper sauce (optional)
 * tortilla chips

Directions

 * 1) Preheat oven to 450 °F and line a baking sheet with foil, coat with cooking spray.
 * 2) Toss corn, chili and Onion pieces with oil in large bowl, then spread single layer on prepared baking sheet.
 * 3) Roast for 15-20 minutes, until vegetables are lightly browned.
 * 4) When cool, peel chilies if desired, and chop chilies and Onion finely.
 * 5) Set aside with roasted corn.
 * 6) In large mixing bowl, coarsely mash avocados with limejuice.
 * 7) Stir in chopped roasted chilies and Onion, corn, salsa, and cilantro.
 * 8) Season to taste with salt, pepper and a few drops ofhot pepper sauce if desired.
 * 9) Transfer guacamole to serving bowl and serve with colorful tortilla chips.