Cashion Estate Sautéed Cabbage

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons butter
 * 2 tablespoons Dijon mustard
 * 6 cups shredded green cabbage
 * 1 teaspoon celery salt
 * ¼ teaspoon dried thyme
 * ¼ cup water
 * 1 tablespoon sesame seeds

Directions

 * 1) In a large skillet melt butter over medium heat then stir in mustard and add cabbage.
 * 2) Sauté for 3 minutes stirring constantly.
 * 3) Sprinkle celery salt and thyme over cabbage then stir to mix.
 * 4) Lower heat and add water then cover and steam for 3 minutes.
 * 5) Stir in sesame seeds and serve immediately.