Pamilla's Spinach, Shrimp and Fruit Salad

Description
A light and refreshing salad perfect for a summer meal. Tossed with a fresh citrus Salad dressing.

Ingredients

 * Salad:
 * 1 Genuine California avocado
 * lemon juice
 * 1 6oz bag of fresh baby spinach
 * 1 11oz can of drained mandarin oranges
 * 1 ½ Cups seedless Red Grapes
 * 1 ½ Cups cooked Shrimp
 * 2 stalks chopped green onions.
 * Salad dressing:
 * ¾ Cup olive or macadamia nut oil
 * ¼ Cup orange juice
 * 3 Tbsp lemon juice
 * 1 Tbsp white vinegar
 * 1/3 Cups Sugar
 * 1 tsp salt
 * 1 tsp paprika
 * 1 ½ tsp grated onions

Directions

 * Salad dressing :
 * 1) Make ahead of time and chill.
 * 2) Mix in a cruet; olive or macadamia nut oil, orange juice, lemon juice, white vinegar, Sugar, salt, paprika, grated onions
 * 3) Cover and shake vigorously.
 * 4) Refrigerate. Shake again before use.


 * Salad:
 * 1) Dice avocado into a small bowl. Cover with lemon juice and set aside.
 * 2) Mix fresh baby spinach, mandarin oranges, seedless Red Grapes, cooked Shrimp, and chopped green onion in a large bowl.
 * 3) Drain avocado and add to salad. Toss together.
 * 4) Take 2 or 3 paper towels and run them under cold water. Wring them out and place over the top of salad.
 * 5) Cover tightly with plastic wrap and refrigerate until ready to serve.