Chickpea Delight

Description
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Ingredients

 * 2 (15-ounce) cans chickpeas
 * 14 1/2 ounce can diced tomatoes in juice
 * 14 ounce package vegie ground meat, crumbled
 * 3 medium cloves garlic, minced
 * 1 medium onion, chopped
 * 1-inch piece fresh ginger, peeled and finely chopped
 * 1 teaspoon freshly ground pepper
 * 1 teaspoon ground cloves
 * 1 teaspoon ground cumin
 * 1/2 teaspoon ground cardamom
 * 1/2 teaspoon ground coriander
 * 1/2 teaspoon salt
 * 2 bay leaves
 * 1-inch piece cinnamon stick

Directions

 * Drain the chickpeas and reserve 3/4 cup liquid.


 * In a 3 1/2-quart or larger electric slow cooker, combine the chickpeas with the reserved liquid, the diced tomatoes with liquid, Lightlife Gimme Lean™, garlic, onion and ginger.


 * Stir in the pepper, cloves, cumin, cardamom, coriander, salt, bay leaves and cinnamon stick.


 * Cover and cook at low setting for 8 to 9 hours.


 * Remove and discard the bay leaves and cinnamon stick.


 * Serve hot.