Category:Sri Lankan Soups

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Sri Lankan cuisine has had several influences including Portuguese, Dutch, Malays, Arabs, south Indians and all of them have played a vital role in influencing the culture and the cuisine. There are also influences from the Muslims based in a place called Hambantota and the people from Bengal, originally Rajasthanis who set base in Thambapanni. Besides, Javanese influence can be widely seen too. Flavorful Sri Lankan style soup is best prepared in a slow cooker (crock pot). We also prefer starting our cooking in the evening and letting the beans cook over night on medium heat. By beginning the cooking process in the evening, the soup can be ready for the next day's lunch.