Pasta with Uncooked Fresh Tomato Vinaigrette

Ingredients

 * 1 3/4 lbs firm, vine-ripened tomatoes
 * - peeled, cored, halved
 * -seeded, and cut into ½"
 * -pieces
 * 3 tbsp olive oil
 * 3 tbsp lemon juice
 * 1 1/2 tbsp fresh basil leaves, shredde
 * 1 1/2 tbsp chopped fresh parsley
 * freshly ground white pepper
 * cooked pasta

Directions
In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley. Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes. Toss with cooked pasta the moment the pasta has been drained.