Orange Pineapple Chicken Stir-fry

ingredients
(about 2 Whole Breasts)
 * 1-1/2 Pounds Boneless, Skinless Chicken Breasts Cut in Thin Slices
 * 1 clove garlic, Minced
 * 1 Medium orange, Sliced in Rings
 * 1 Package (6 Ounces) Frozen snow pea Pods
 * 1 Teaspoon salt
 * 1/4 Teaspoon pepper
 * 1/2 Teaspoon ginger
 * 1 Can (14 Ounces) pineapple Tidbits in Own Juice, Drained
 * 2 Tablespoons cornstarch
 * 1/2 Cup chicken broth, Divided
 * 1 Can (11 Ounces) mandarin orange Slices, Drained

instructions
Preheat Heavy Frypan About 3 Minutes on Medium High Temperature;Spray With Nonstick corn oil cooking spray. Add Chicken Breast StripsAnd Minced garlic And Stir Fry About 3 Minutes. Increase TemperatureTo High And Add Onion And snow pea Pods, Stir Frying About 3 Minutes.Add salt, pepper, ginger And pineapple, Continuing to Stir Fry About
 * 3 Minutes More. in Small Bowl, Mix cornstarch With 2 Tablespoons ofThe chicken broth, Stirring Until Smooth. Slowly Stir in RemainingBroth And Then Add to Mixture in Frypan, Stirring Gently to MixEvenly. Add mandarin oranges And Heat Only Until Hot Through, About 2Minutes, Stirring Gently to Keep orange Sections From Breaking. ServeOver rice or With Wide Oriental Noodles. Makes 4 Servings.

contributed by

 * Catsrecipes Y-Group