Crunchy Peanut Butter

Description
Making your own peanut butter will take more time, but the quality and results are worth it.

Ingredients

 * 3 cups salted peanuts
 * 2 Tbsp. butter

Directions

 * 1) Measure 1 ½ cup peanuts and put aside.
 * 2) Empty remaining peanuts into a blender's container.
 * 3) Cover and blend on low speed until the peanuts are chopped.
 * 4) Add butter, cover and blend on low speed for 15 seconds.
 * 5) Turn off the blender and scrape down sides with a rubber spatula.
 * 6) Cover and blend on low speed for 5 seconds.
 * 7) Repeat this process 3 or 4 times until the peanut butter starts to get smooth.
 * 8) Cover and blend on the highest speed for 1 minute.
 * 9) Add the remaining peanuts, cover and blend on moderate speed for 3 – 5 seconds.
 * 10) Refrigerate for 30 minutes before serving.