Apple City Championship BBQ Ribs

Description
Contributed by World Recipes Y-Group

Ingredients

 * 8 racks of ribs

Dry rub

 * 2½ tbsp black pepper
 * 2½ tbsp paprika
 * 1¼ tsp ground red pepper
 * 1¼ tsp garlic powder
 * 1½ tsp celery salt
 * ¾ tsp dry mustard

BBQ sauce

 * 1 cup catsup
 * ¼ cup soy sauce
 * 2 tbsp Worcestershire sauce
 * ¾ tsp garlic powder
 * ¼ cup apple cider vinegar
 * ¼ cup apple juice
 * ¾ tsp medium-sized onion finely grated
 * ¼ medium-sized Golden Delicious apple grated
 * 2 tsp grated green bell pepper

Dry rub

 * 1) Mix together ingredients for dry rub.
 * 2) Place on ribs coating both sides.
 * 3) Wrap in foil for 8 – 10 hours.

BBQ sauce

 * 1) Combine all ingredients and bring to a boil.
 * 2) Add onion apple and green peppers simmer, uncovered to the desired thickness.

Ribs

 * 1) To smoke ribs 5½ hours at 180 – 200°F baste with apple juice during cooking.
 * 2) Baste with the sauce during the last 15 minutes.
 * 3) Enjoy.