Fresh Corn Muffins

Ingredients

 * 4 ears corn, fresh or frozen (about 1 1/2 cups)
 * 2 1/2 teaspoons baking powder
 * 1/2 teaspoon salt

Directions

 * 1) Grate corn off the cob and measure to make 1 1/2 cups.
 * 2) Add baking powder and salt to corn.
 * 3) Mix quickly.
 * 4) Fill well greased muffin tins 1/2 full and bake in hot oven (425 degrees F.) 25 minutes or until a toothpick comes out clean.
 * 5) Serve hot with butter.
 * 6) Makes 6 to 8 muffins, depending on the size.