Light and Fruity Caramel Flan from the Philippines

Ingredients

 * 1-1/3 cups Sugar, divided
 * 1/3 cup water
 * 8 large eggs
 * 1 cup whole milk
 * 1 cup mango puree
 * 1 teaspoon salt
 * 1 teaspoon lime peel, grated fine
 * Seasonal fresh Berries for garnish

Directions

 * 1) Preheat oven to 350.
 * 2) Make a caramel using 1 cup Sugar and 1/3 cup water.
 * 3) Pour into a 5 cup gratin or soufflé dish.
 * 4) In a bowl, whisk eggs, milk, remaining 1/3 cup water, puree and salt.
 * 5) Add grated lime peel, stir and pour into prepared pan.
 * 6) Bake in oven until a toothpick inserted halfway between center and edge comes out clean, about 50 minutes to 1 hour.
 * 7) Let cool to room temperature.
 * 8) Chill at least 1-2 hours.
 * 9) Unmold onto serving platter and garnish with seasonal fresh Berries as desired.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group