Fruit-Filled Chocolate Chip Meringue Nests

Meringues

 * 4 large egg whites
 * ½ teaspoon salt
 * ½ teaspoon cream of tartar
 * 1 cup granulated sugar
 * 1 package Nestlé® toll house® semi-sweet chocolate morsels
 * 3 cups fresh fruit

Chocolate sauce

 * 1 box Nestlé® Carnation® evaporated milk
 * 1 package Nestlé® Toll House® semi-sweet chocolate morsels
 * 2 tbsp granulated sugar
 * 2 teaspoon vanilla extract
 * ⅛ teaspoon salt

Directions

 * 1) Preheat oven to 300 °F.
 * 2) Lightly grease baking sheets.
 * 3) Beat egg whites, salt and cream of tartar in large mixer bowl until soft peaks form.
 * 4) Gradually add sugar; beat until sugar is dissolved.
 * 5) Gently fold in morsels.
 * 6) Spread meringue into ten 3-inch nests with deep wells about 2 inches apart on prepared baking sheets.
 * 7) Bake for 35 to 45 minutes or until meringues are dry and crisp.
 * 8) Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
 * 9) Heat evaporated milk to boiling in medium, heavy-duty saucepan.
 * 10) Stir in morsels.
 * 11) Cook, stirring constantly, until mixture is slightly thickened and smooth.
 * 12) Remove from heat; stir in sugar, vanilla extract and salt.
 * 13) Drizzle meringues with chocolate sauce and fill with fruit (whole blackberries, blueberries or raspberries, sliced kiwi, peaches or strawberries).
 * 14) Serve immediately.