Haitian Consommé à l'Orange

Ingredients

 * 6 cups	 homemade chicken stock, clarified
 * 2 cups	strained, freshly squeezed orange juice
 * 2	cloves
 * orange slices as garnish, peeled and with all white membrane removed, sliced thinly

Directions

 * 1) Combine clarified stock, orange juice, and cloves in a saucepan.
 * 2) Cover and bring to a simmer over very low heat.
 * 3) Simmer for 2–3 minutes.
 * 4) Strain into bouillon cups and garnish with orange slices.
 * 5) Can be served chilled.