Glazed Baby Carrots with Nutmeg

Ingredients

 * 1 lb. baby carrots
 * 2 tablespoons butter
 * 2 tablespoons of brown sugar (or to taste)
 * 1/4 teaspoon of nutmeg or cinnamon (or to taste)

Directions

 * 1) Boil the carrots until they get tender. You may add some salt to the water.
 * 2) Once they are tender and the fork slides easily through them, strain and drain well.
 * 3) Add all the ingredients into a pot, cook until a glaze forms.Next you want to add all your ingredients together back in a pot until you have a nice glaze. If you do not like nutmeg, you can substitute cinnamon. Or you could just use butter and brown sugar.