Cinnamon Nut Muffins

Cinnamon Nut Muffins:

1 c. sugar 2 c. flour 3 tsp. cinnamon 1/4 tsp. salt 2 tsp. baking powder 1 c. milk 1/2 c. vegetable oil 2 eggs, beaten 1 c. pecans, chopped

Sift together sugar, flour, cinnamon, salt & baking powder. Combine milk, vegetable oil & eggs, mixing well. Add to flour mixture. Add pecans. Fill greased (or lined) muffin tins & bake 15 to 20 min. at 425 F. Makes 1-1/2 doz

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Contributed by :

 * World Recipes Y-Group