Swedish Red Cabbage

Ingredients

 * 1	lrg	red cabbage
 * 1	x	apple, cored
 * 1	x	onion
 * 1/4	cup	lemon juice
 * 2	tbl	honey
 * 1	tbl	vinegar
 * 2	tbl	water
 * 1/4	cup	red wine or sherry
 * 1	cup	green peas
 * sea salt
 * black pepper

Directions

 * Shred cabbage, slice apple and grate the onion.
 * Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes.
 * Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2 hours, stir occasionally.
 * Stir in peas just before serving. This mixture will reduce to 1/2 the original size.