Stuffed Tomatoes with Paneer and Vegetables

Description
Colourful, tempting and tasty.

Ingredients

 * 10 small tomatoes,
 * 15 grams crumbled paneer or khoya
 * 2 teacups mixed boiled vegetables (french beans, carrots and peas)
 * 1 chopped onion,
 * 2 chopped green chillies,
 * 2 tablespoons chopped cashewnuts,
 * 2 tablespoons ghee,
 * Salt to taste
 * -- For gravy:
 * 2 grated onions,
 * 3 tablespoons tomato ketchup,
 * 1/2 teaspoon chilli powder,
 * 2 tablespoons ghee,
 * Salt to taste

Directions

 * 1) For tomatoes:
 * 2) Scoop the tomatoes. Keep aside the pulp for the gravy.
 * 3) Add the ghee and fry the onion for 1 minute.
 * 4) Add the green chillies and fry again for ½ minute.
 * 5) Add the cashewnuts and fry again for ½ minute.
 * 6) Add the vegetables, paneer and salt and cook for a few minutes.
 * 7) Fill the tomatoes with the mixture.
 * 8) For gravy:
 * 9) Heat the ghee and fry the onion till golden in colour.
 * 10) Add the tomato pulp, tomato ketchup, chilli powder and salt and boil for 1 minute.
 * 11) For baking grease a flat baking tray and arrange the tomatoes over it.
 * 12) Pour the gravy all over and bake in a hot oven at 400oF for 15 to 20 minutes.
 * 13) Serve hot. If you like, decorate with potato wafers.