Lemon asparagus and carrots

Ingredients

 * 1/2 lbs carrots, small
 * 8 oz asparagus spears, frozen
 * 1 x lemon pepper (dash)
 * 1/8 cup lemon juice

Directions
Per serving: 26 cal., 1g pro., 6g carbo., 0g fat, 0mg chol., 19mg sodium 238mg potassium. Wash, trim, and peel samll carrots. Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or till crisp- tender. Rinse carrots in cold water; drain. Meanwhile, cook frozen asparagus spears according to package. Rinse asparagus in cold water; drain. Cover and chill drained carrots and asparagus. To serve, arrange carrots and asparagus on a platter. Sprinkle with a little lemon juice and lemon pepper. Better homes and garden