Cohune Cabbage

Ingredients

 * 1 cohune heart (4 cups-diced) (large hearts of palm)
 * 1 tbsp vegetable oil 15 ml
 * ¼ tsp black pepper 1 ml
 * 1 onion (chopped)
 * 2 tbsp yellow ginger 30 ml
 * 2 tsp comino 10 ml
 * 1 thyme leaf
 * 3 oregano leaves (crumbled)
 * 2 plugs garlic (chopped finely)
 * 1 tsp salt or to taste 5 ml

Directions

 * 1) Wash heart and dice.
 * 2) In a medium sized sauce pan heat fat.
 * 3) Add onion and garlic and 1 tbsp yellow ginger.
 * 4) Fry on low heat.
 * 5) Brown to extract flavour.
 * 6) Add diced "cabbages" (hearts of palm) and all other seasonings, including the rest of the yellow ginger.
 * 7) Cover and simmer 20–30 minutes until fork tender.
 * 8) Serve with white rice or flour tortillas.