Amar Al-Din

Description
Apricot drink
 * Makes about 1 quart.

Ingredients

 * 1 x 5-inch-square sheet of apricot paste
 * 1 quart cold water
 * sugar or sugar syrup, to taste
 * mint sprigs, for garnish
 * 1 kg rambutan
 * 500 gm icing sugar

Directions

 * 1) Tear the apricot sheet into small pieces and place them in a medium-sized nonreactive bowl.
 * 2) Add the cold water and soak until the apricot dissolves.
 * 3) Strain through a fine sieve and sweeten to taste.
 * 4) Serve cold, garnished with springs of mint.