Churros

Ingredients

 * 2 quarts vegetable oil for frying
 * 1 cup water
 * 1/2 cup margarine
 * 1 cup all-purpose flour
 * 1/4 teaspoon salt
 * 3 eggs
 * 1/4 cup white sugar
 * 1/4 teaspoon ground cinnamon

Directions

 * In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C).
 * In a medium saucepan, heat water and margarine to a rolling boil.
 * Combine the flour and salt; stir into the boiling mixture.
 * Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute.
 * Remove from heat and beat in the eggs one at a time.
 * Spoon the mixture into a pastry bag fitted with a large star tip.
 * Squeeze out 4 inch long strips of dough directly into the hot oil.
 * Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side.
 * Remove from hot oil to drain on paper towels.
 * Stir together the sugar and cinnamon; roll churros in the mixture while still hot.