Bacalhau I

Ingredients

 * ½ kilogramme salt cod
 * 700 grammes potatoes
 * 1 bunch parsley
 * 2 cloves garlic
 * 1 onion
 * fresh ground black pepper
 * 3 or 4 eggs

Directions

 * 1) Soak the fish 24 hours in cold water, replacing water once.
 * 2) Cook the fish with the potatoes.
 * 3) Pour off water and let cool down.
 * 4) Puree the potatoes.
 * 5) Trim the fish, chop finely and add to potatoes.
 * 6) Chop and add onion, garlic, parsley, black pepper and eggs.
 * 7) Let rest in the fridge for one hour.
 * 8) Form patties and pan fry.