Cranberry Pudding

by user Elocina

Info
Cook Time:

Serves: 6-8

Ingredients

 * 2 eggs, beaten


 * 2 tablespoons sugar


 * Pinch salt


 * 1/2 cup molasses


 * 2 teaspoons baking soda


 * 1/3 cup boiling water


 * 1 1/2 cups sifted flour


 * 1 1/2 cups cranberries, cut in half


 * ===Sauce===


 * 2 sticks butter


 * 2 cups sugar


 * 1 cup half and half

Directions
1.Combine eggs, sugar, salt and molasses. In a separate container, put 2 teaspoons of soda in 1/3 cup boiling water.

2.Add to egg mixture. Stir in flour and cranberries.

3.Steam in a buttered rice steamer for 1 1/2 hours. Serve warm with the following sauce.

4.===Sauce===

5.Melt butter. Add sugar and half and half and stir until sugar is dissolved.

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From Recipes Wiki, a Wikia wiki.