Caldo de Bola de Verde

Ingredients

 * 1 pound cow bones
 * 1 pound meat
 * 1 beef broth cube
 * 6 cups water
 * 6 green plantains (4 cooked and 2 raw)
 * 3 leafs of cabbage, finely chopped
 * 1 small green pepper, finely chopped
 * 1 medium red onion, finely chopped
 * 2 tbsp achiote (annatto)
 * 3 garlic
 * 1 small yucca
 * 2 ears of corn
 * 1 small carrot, chopped in small cubes
 * cilantro
 * greens - chopped
 * salt, pepper, cumin

Stuffing

 * 1 small red onion, thinly chopped.
 * 1 small green pepper, thinly chopped.
 * 3 tbsp peanut butter or ground peanut
 * raisins
 * peas
 * boiled eggs
 * 3 tbsp annatto
 * meat from the soup
 * salt, pepper, cumin, oregano
 * ajinomoto (monosodium glutamate)

Directions

 * 1) Blend the onion, green pepper and garlic.
 * 2) Put in a pot put with the water, bones, meat broth cube, parsley, annatto, salt, pepper and cumin.
 * 3) Let boil and add the 4 plantains, cabbage, yucca corn, greens and carrots.
 * 4) Grate the 2 raw plantains.
 * 5) Once the 4 plantains are cooked, take them out of the fire squash them and mix them with the raw ones, add annatto and some soup if necessary to form a mass.
 * 6) Set this apart while making the stuffing.
 * 7) In 2 tbsp annatto fry the onion, green pepper, garlic, the meat from the soup chopped, the peanut butter, raisins, peas, oregano and add salt and pepper.
 * 8) Let this cook.
 * 9) Take some plantain mass and stuff with the stuffing, making small balls.
 * 10) Put the balls in the soup and cook at low heat for 10 minutes approximately.