Chilled Yellow Pepper Cilantro Soup

Ingredients

 * 2 yellow peppers - remove green stem and seeds
 * 2 shallots - roughly chopped
 * 1 garlic clove - roughly chopped
 * 1 tbsp olive oil
 * 2 yellow peppers - deseeded and chopped
 * 1 oz sherry vinegar
 * 1 cup chicken stock or broth
 * salt and pepper to taste
 * 1 pinch cilantro, chiffonade
 * Mango Avocado Tartar

Directions

 * 1) After removing the seeds and stems from the peppers, place the chopped shallots and garlic inside the peppers.
 * 2) Rub the outside of the peppers with olive oil, and season with salt and pepper.
 * 3) Place in an oven-proof baking dish and cover with foil.
 * 4) Roast the peppers at 350°F for 45 minutes.
 * 5) Add the rest of the ingredients except cilantro into a blender.
 * 6) When roasted peppers are finished, add them to the blender, and blend thoroughly.
 * 7) Strain through a fine Chinoise.
 * 8) Adjust seasoning and place in refrigerator until completely chilled.
 * 9) At time of service, use chilled soup bowls, and place tartar mixture in bottom of bowl.
 * 10) Ladle 6 oz. of soup over the top of the tartar mixture and garnish with cilantro chiffonade.