Antipasto Kabobs

Description
Contributed by Catsrecipes Y-Group
 * Makes 40 appetizers

Ingredients

 * 1 package refrigerated cheese tortellini
 * 40 pimiento stuffed olives
 * 40 large pitted ripe olives
 * ¾ cup Italian salad dressing
 * 40 thin slices pepperoni
 * 20 thin slices hard salami, halved

Directions

 * 1) Cut tortellini as package directs; drain and rinse in cold water.
 * 2) In a resealable plastic bag, combine the tortellini, olives land salad dressing.
 * 3) Seal and refrigerate for 4 hours or overnight. Drain and discard dressing.
 * 4) For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.