Mixed Greens with Sweet Potatoes and Feta Cheese

Ingredients

 * ¾ lb sweet potatoes, peeled and cut into ¼ to ½ inch dice
 * 1 tbsp olive oil
 * 1 tbsp fresh lime juice
 * 1 tbsp balsamic vinegar
 * 3 cloves of garlic
 * ½ tsp of Dijon mustard
 * ¼ cup of buttermilk
 * 8 – 10 oz of fresh greens
 * 4 oz fresh feta cheese

Directions

 * 1) Steam the sweet potato for 5–8 minutes.
 * 2) Just tender.
 * 3) Remove and drain on paper towels.
 * 4) Get the steamed potatoes very dry.
 * 5) Heat ~ 2 tsp of olive oil in medium skillet over medium heat.
 * 6) Add potatoes, shaking pan often for 15 minutes.
 * 7) Remove when crisp and drain again on paper towels.
 * 8) Mix together the lime juice, balsamic vinegar, garlic, mustard, salt pepper, and remaining olive oil and buttermilk.
 * 9) Whisk in a blender (start to drool).
 * 10) Place greens and cheese in a salad bowl and toss with the dressing.
 * 11) Top the salad with the sweet potatoes, serve, and call me.
 * 12) Serve with tortillas.