Pickled Turnip

Ingredients

 * 2 pounds turnips
 * 2 large beetroot
 * 1 hot pepper
 * 5 cups of pickling solution

Directions

 * 1) Blanch turnips in boiling water and then peel them.
 * 2) Peel the beetroot.
 * 3) Wash well the turnips and beetroot and slice into quarters.
 * 4) Place in a large sterile glass jar with the hot pepper.
 * 5) Cover with the pickling solution and seal with an airtight lid.
 * 6) Let set at least 10 days before using.
 * 7) Best way to eat: with almost everything.