Chicken Broth with Omelet

Ingredients

 * 2 l water.
 * 800 g poultry flesh.
 * 1 ea carrot.
 * 1 ea small onion.
 * 1 ea parsley root with green.
 * salt.
 * Omelet.
 * 3 ea eggs.
 * 3 tb milk.
 * 2 tb butter.
 * salt.

Directions

 * Bone poultry and put in a pan with cold water, boil, remove grease and cook on low heat.
 * On a dry pan put sliced carrot and onion in layers and braise, then add to the broth.
 * When meat is half done, add salt and parsley.
 * Strain before serving.
 * Omelet: Whip eggs with milk, salt to taste and pour in a greased pan.
 * Bake in the oven until done.