Country Cabbage Soup

I'm a newbie here. Tried my first recipe in my PC and it was delicious. I don't remember where I got the recipe. I did a search from this site and didn't see it, so I thought I'd pass it along. If it can from someone on this site ... sorry for the duplication.

Country Cabbage Soup

Makes 12 cups

1 medium onion, peeled and coarsely chopped. 1 1/2 pounds chuck, trimmed and cubed into 1 inch pieces. 1/3 cup barley 1 bay leaf 6 cups beef stock 3 large carrots, peeled and cut into 1/2 inches pieces 2 celery ribs, cut into 1/2 inch pieces 1/2 small cabbage, cored and coarsely chopped 1 large potato, peeled and cut into 1/2 inches pieces.

Put onion, meat, barley, bay leaf and 3 cups beef stock into PC.

Cover cooker, lock lid, and bring up to high pressure. Cook for 15 minutes.

Let pressure drop. Add remaining vegetables and stock to pan. Bring up to pressure and cook for 4 minutes.

Let pressure drop. Season as needed.

I wasn't real careful of my vegetable proportions and it was quite thick .. stew like.

I was very happy with it ... and I'm not crazy aboout cooked cabbage!

Paula

Contributed by :
* PressureCookerRecipes Y-Group