Chinese Chicken Noodle Soup

Description
This delicious Chicken Noodle Soup is accented with sesame and green onions for a dish you'll regret if you # M.iss.

Ingredients

 * 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
 * 3 tablespoons soy sauce
 * 2 tablespoons dry sherry
 * 2 tablespoons oriental sesame oil
 * 3 garlic cloves, minced
 * 3 tablespoons tahini (sesame seed paste)
 * 2 tablespoons minced peeled fresh ginger
 * 1 tablespoon sugar
 * 1 tablespoon seasoned rice vinegar
 * 1½ teaspoons chili- garlic sauce
 * 4 cups chopped napa cabbage (from 1 head)
 * 6 green onions, thinly sliced
 * 8 cups canned low-salt chicken broth
 * 1 x 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
 * ½ cup chopped fresh cilantro

Directions

 * 1) Mix the chicken, sherry, soy sauce, and 1 tablespoon of sesame oil in a bowl.
 * 2) Chill for 2 hours.
 * 3) Add the garlic, ginger, sugar, vinegar, tahini, and chili sauce together in another bowl.
 * 4) Add one tablespoon of sesame seed oil, cabbage and green onions, broth and bring all to boil.
 * 5) Add the chicken to the pot.
 * 6) Reduce heat and let simmer until chicken is cooked approx 7-9 minutes.
 * 7) Cook noodles in boiling water until they are tender approx 5 - 7 minutes.
 * 8) Drain the pot and add in the soup.