Koninginnesoep

Description
This is more commonly known as Potage a la Reine. The name translates to "Queen's Soup".

Ingredients

 * 1 1/4 liter chicken stock
 * 50gr butter
 * 50gr flour
 * 1 egg yolk
 * 4 tablesp. cream or milk

Directions
Mix the butter and flower and bring to the boil. Slowly add the warm stock and bring to the boil. Let the soup boil for another 10 minutes.

Beat the egg with the cream or milk and slowly pour in some hot soup until the egg is thoroughly heated through. Then pour in the rest of the soup.