Vietnamese Crab and Asparagus Soup

Description
Vietnamese Crab and Asparagus Soup is a soup that can be served hot. Aparagus was brought by the French colonies in Vietnam.

Ingredients

 * 1 teaspoon peanut oil
 * lb. cooked crabmeat, cut into bite-size chunks
 * salt and pepper to taste
 * 5 cups Vietnamese chicken stock
 * 1 Tablespoon cornstarch dissolved into 2 Tablespoons water
 * 1 lb. asparagus.
 * 1 egg white, lightly beaten

Directions
Put the crab in the oil, after you heat it. Boil asparagus. Put the egg into the soup.