Crispy Baked Ravioli

Crispy Baked Ravioli 1/2 C. Italian dry bread crumbs 1/4 C. grated Parmesan cheese 1/2 C. sour cream 1/4 C. milk 1 (9 oz) pkg. refrigerated cheese filled ravioli 3/4 C. pasta sauce warmed Heat oven to 375. Combine bread crumbs and cheese in bowl. Combine sour cream and milk in small bowl. Dip ravioli in sour cream mixture. Dip in bread crumb mixture to coat evenly. Place ravioli on nonstick baking sheet. Bake 12-14 minutes or until ravioli are crisp and lightly browned. Serve with pasta sauce.

Dorie http://groups.yahoo.com/group/Moms_menuplanning/

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