Tandoori Hummus

Ingredients

 * 1 large onion, minced
 * 3 cloves minced garlic
 * 2 tsp vegetable oil
 * 2 cups cooked chickpeas
 * 1/2 cup fresh lemon juice
 * 1 Tbsp soy sauce
 * salt to taste
 * 1/4 cup tahini
 * 1/2 cup sesame seeds (toasted and ground)

Directions

 * 1) Saute the onion and garlic in the oil until the vegetables are soft.
 * 2) Set the mixture aside.
 * 3) In a food processor, puree the chickpeas with the onion, garlic, lemon juice, soy sauce, salt, tahini and sesame seeds.
 * 4) Serve with fresh or toasted pita bread on a plate surrounded with sliced onions and lemon slices.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group