Akoho misy Sakamalao

Description
Akoho misy Sakamalao (Chicken with Garlic and Ginger) - Serves 4

Ingredients

 * 2-inch piece Fresh Ginger, grated
 * 6 Garlic Cloves, crushed
 * Salt
 * 4 Large Chicken Joints, halved
 * 2 Tbs. Oil

Directions

 * 1) In a small bowl, mix together the ginger, garlic and salt, then rub the mixture all over the chicken pieces.
 * 2) Heat the oil in a large frying pan, add the seasoned chicken and cook gently over a low heat for about 40 minutes, turning from time to time, until the chicken is cooked through. Serve hot.