Low-fat Carrot Salad

Description
Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad.

Ingredients

 * 1 cup finely grated carrots
 * 3/4 cup grated apples
 * 3 tablespoons roughly chopped nuts (toasted if you have time)
 * 1/2 cup low-fat yogurt
 * 1/2 tablespoon mild honey (or sugar)
 * 1-2 tablespoon lemon juice (depending on how sweet you like it)
 * 1 pinch salt

Directions
Mix all ingredients except nuts together, sprinkle with nuts.

Serve immediately, because it turns brown within an hour.