Beer-boiled Prawn

Ingredients

 * 2 lbs 	tiger prawn
 * 24 	oz 	beer
 * 1 	tbsp 	garlic
 * 2 	tsp 	salt
 * 1/2 	tsp 	thyme
 * 2 	each 	bay leaf
 * 1 	tsp 	celery seed
 * 1 	tsp 	parsley
 * 1/4 	tsp 	Cayenne
 * 1/2 	cup 	butter
 * 1 	tsp 	fresh lemon juice
 * 1 	tsp 	Tabasco sauce

Directions
Heat 4 quarts water to a boil in a stockpot, over a moderately-high flame. Add beer, garlic, salt, thyme, bay leaves, celery seed, parsley, and Cayenne. Bring to a boil for 5 minutes. Add Shrimp, return to a boil, reduce heat, and simmer for 4–5 minutes. Drain well and remove to a serving bowl or platter. Combine butter, lemon juice, and Tabasco sauce. Serve Shrimp hot, accompanied by a spiced butter.