Simple Couscous

Easy Way# 2 Of Making Couscous

2 tablespoons   olive oil 1 1/2 cups          couscous 1 teaspoon      minced garlic 2 cups          chicken broth 1/2 teaspoon      cumin 2 tablespoons   butter Salt and freshly ground black pepper

Heat the olive oil in a small saucepan. Add the couscous and saut� for a minute or two to coat. Add the garlic and saut� a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears absorbed. Remove from heat, fluff up with two forks, stir in the butter. Leave to steam, covered, 10 minutes, then season with salt and pepper. Or transfer to an ovenproof dish and finish steaming in a 375 oven for 5 to 10 minutes.

Yield: 4 servings

Contributed by :

 * World Recipes Y-Group