Kardemommeboller

Ingredients

 * 2 cups (5 dl) milk
 * 1/4 cup (55 g) butter
 * 1/4 cup (55 g) margarine
 * 1 pkg. active dry yeast
 * 1/4 cup (1/2 dl) water, warm
 * 3/4 cup (1 3/4 dl) sugar
 * 1 T sugar
 * 1/2 tsp. salt
 * 6 while cardamom seeds, crushed
 * 7 cups flour

Directions
Scald milk.

Add butter and margarine and let it melt intill milk is slightly cooled.

Soften yeast in warm water with 1 tablespoon of sugar added.

In a large bowl add remaining sugar, salt, and cardamom.

Pour in lukewarm milk mixture.

Add yeast, and flour to make a stiff dough.

Work thoroughly.

Place in a greased bowl.

Cover and let rise until double in bulk.

Punch down and shape into balls.

Place 1 inch (2 1/2 cm) apart on a greased baking sheet.

Cover with tea towel and let rise until double in bulk.

Bake in 450 degrees F (230 degrees C) oven for 5 minutes.Brush with butter while still hot.