Diabetic-friendly Valentine's Day Fudge

Diabetic Fudge 1 (1 ounce) square unsweetened chocolate 1/4 cup evaporated milk 1/2 teaspoon vanilla extract 1 teaspoon artificial liquid sweetener 1 box vanilla or chocolate artificially sweetened pudding powder 8 teaspoons pudding powder or finely chopped nuts

Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 2 or 3 minutes, then add vanilla extract and sweetener. Spread on a small foil pie pan or plate. Chill.

Cut into 8 pieces. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts

Note: If you can find unsweetened white chocolate you can use red food coloring to make your fudge pink.

Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-diabetic http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :

 * World Recipes Y-Group