Large Batch Baked Chicken Salad

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group

Ingredients

 * 4 Cups chicken, cooked and diced
 * 2 Cups celery, diced
 * 12 eggs, hard-boiled and cut up
 * 1 Cup slivered almonds
 * 1 Quart mayonnaise
 * 1 Small package potato chips

Directions

 * 1) Mix all ingredients together except chips
 * 2) Place in casserole dish
 * 3) Crush chips and sprinkle over mixture
 * 4) Bake at 350°F for 30 minutes