Israeli Orange Chicken

Description
6 servings, about 200 calories each.

Ingredients

 * 3 lbs. cut-up frying Chicken
 * 1/4 c. lemon juice
 * 1/2 c. orange juice
 * 1 tsp. grated lemon or orange peel
 * 1/4 tsp. tarragon
 * 1/4 tsp. thyme
 * salt & freshly ground pepper to taste
 * 1 tsp. garlic powder
 * 2 tsp. paprika

Directions

 * 1) Trim off fringe fat, if any, from Chicken.
 * 2) Place Chicken in a single layer skin side up in a shallow roasting pan. Bake in a very hot (450 degree) oven for 20 to 25 minutes, until skin is crisp and well rendered of fat.
 * 3) Pour off and discard fat.
 * 4) Combine citrus juices, peel, tarragon and thyme and pour over Chicken.
 * 5) Sprinkle with salt and pepper to taste, garlic powder and paprika.
 * 6) Lower oven temperature to 325 degrees.
 * 7) Bake, basting occasionally, until Chicken is tender, about 20 to 30 minutes more.
 * 8) Spoon sauce over Chicken to serve.