Shrimp Cocktail

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Makes 3 servings

Ingredients

 * ½ pound shrimp, peeled
 * ¼ teaspoon salt, or to taste
 * ⅛ teaspoon freshly ground pepper, or to taste
 * ⅛ teaspoon ground cumin
 * ½ tablespoon vegetable oil
 * ½ cup prepared cocktail sauce
 * ½ tablespoon cilantro
 * 1 teaspoon lime juice
 * ½ jalapeno, seeded and minced

Directions

 * 1) Season the shrimp with the salt, pepper and cumin.
 * 2) Heat the oil in a saute pan over medium-high heat.
 * 3) Saute the shrimp for 2 minutes on each side, or until cooked.
 * 4) Chill the shrimp for 20 minutes.
 * 5) While the shrimp are cooling, combine the cocktail sauce, cilantro, lime juice and jalapeno in a small serving bowl.
 * 6) Arrange the shrimp around the cocktail sauce and serve.

Nutritional information
Per serving:
 * Calories 119 | Fat 3 g | Carbs 9 g | Sodium 856 Mg | Fiber 1g