Herbed Savory Kale

Info
Cook Time:

Serves: 5

Ingredients

 * 2 1/2 pounds fresh kale


 * 1 clove garlic, cut in half


 * 1 1/2 teaspoons salt


 * 1/4 teaspoon dried leaf marjoram


 * 1/8 teaspoon pepper


 * 1/2 teaspoon sugar


 * 2 tablespoons cider vinegar, divided


 * 2 tablespoons butter or margarine

Directions
1.Wash kale well. Cut off coarse stems and discard them.

2.In a large saucepan, place kale, garlic, salt, marjoram, pepper, sugar and 1 tablespoon of the vinegar. Cover and cook 20–25 minutes or until just tender. Add remaining vinegar and butter. Heat only about 1/2 minute. Serve hot.

Source

 * Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe