Porcupine Meatballs

Info
Cook Time:

Serves: 4

Ingredients

 * 1 pound ground pork
 * 1/3 cup uncooked rice
 * ½ cup crushed saltine crackers
 * 1 egg
 * 1/3 cup lowfat milk or reconstituted nonfat dry milk
 * ¼ teaspoon black pepper

Sauce

 * ½ cup minced fresh onion
 * 1 8-ounce can tomato sauce
 * 1 cup water

Directions
1.Mix ground pork, raw rice, crushed crackers, egg, milk, and pepper together.

2.Form into twelve meatballs and place in baking pan.

3.Combine minced onion, tomato sauce, and water to make a sauce. Pour sauce over the top of the meatballs.

4.Cover with lid or foil and bake for one hour at 350°F.

Source

 * Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe