Elioti

Ingredients

 * 1 quantity bread dough (see below)
 * 250 g black, sundried olives, halved and seeds removed
 * 1 Onion, finely chopped

Directions

 * 1) Follow Bread dough recipe to step 5.


 * 1) Add olives and Onion. Don't force the olives into the dough by poking them in.
 * 2) Instead gently pat the olives on top of dough and fold dough so that the olives are trapped inside. Reshape into a ball.
 * 3) Follow the remaining steps in the basic dough recipe but cook for 35–40 minutes.