Portugese Sauerkraut Casserole

Description
Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1937

Ingredients

 * 3 pounds pork steak, cut in cubes and browned
 * 2 large cans sauerkraut, drained
 * 12 ounce package portugese (kluski) noodles, parboiled
 * 2 cans cream of mushroom soup
 * 1 box Lipton's onion soup

Directions

 * 1) Brown meat and take meat out.
 * 2) In that juice dilute the mushroom soup.
 * 3) Put the meat first in the casserole dish, then add the sauerkraut, noodles, mushroom soup that was diluted.
 * 4) Sprinkle onion soup between the layers.
 * 5) Bake 1-1/2 hours in 350 degree oven.

Contributed by
Cat's Recipes Y-Group