Italian Casserole

Ingredients

 * 1 pound firm tofu
 * 1 tablespoon oil
 * 1 teaspoon onion powder
 * 1 teaspoon garlic powder
 * 1 tablespoon parsley
 * 2 teaspoons oregano
 * 1 teaspoon basil
 * 1 quart spaghetti sauce
 * 1/2 pound large shell macaroni
 * 1 cup Cheddar cheese, grated

Directions
Drain and mash tofu.

Heat oil in a skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming (5 to 10 minutes).

Add one cup of spaghetti sauce and simmer 5 minutes.

Preheat oven to 350 degrees F.

Boil macaroni until tender.

In a 2-quart baking dish, layer 1/2 of the cooked macaroni, 1 1/2 cups of spaghetti sauce, 1/2 of the tofu mixture and 1/2 of the cheese. Repeat, using all remaining cheese on top. Bake for about 30 minutes or until cheese melts and sauce bubbles.