Milanesa Uru

Ingredients

 * Meat (round steak)
 * Eggs (beaten)
 * Flour
 * Bread Crumbs
 * 1 tomato

Directions

 * 1) There are infinite variations of milanesa recipes; this is the one we use at home.
 * 2) Meat: reound steak, thin cut (or, teriyaki steak is a good substitute)
 * 3) Roll each steak in flour, then dip it in beaten eggs, roll it again in bread crumbs (in the U.S., the "Italian seasoning" style of crumbs is the best).
 * 4) For better results, put the steaks in the refrigerator for at least one hour.
 * 5) Deep fry them in hot oil or shortening.
 * 6) Eat them warm or you can eat them cold the next day in a sandwich with tomato and lettuce.