Hash Browns Burrito

Description

 * Cooking Time: 10 minutes
 * Preparation Time: 5 minutes
 * Serves: 2

Per Serving
 * Calories: 513
 * Fat: 30 grams
 * Carbohydrates (includes fiber): 53 grams
 * Protein: 7 grams

Ingredients

 * 2 tablespoons oil
 * 1/4 cup onion, diced
 * 1/4 cup bell pepper, diced
 * 1 cup frozen hash browns
 * 2 large tortillas
 * 1/2 cup vegan cheddar cheese, grated
 * Ketchup, to serve
 * Hot sauce, to serve

Directions

 * 1) Heat a heavy cast iron pan (large enough for a tortilla) to medium-high. Add oil, onion, pepper and hash browns. Brown on 1 side, turn and brown the other. Slide mixture onto a plate.
 * 2) Place the tortilla in the pan and spin it around in the rest of the oil for a few seconds then flip it over.
 * 3) Sprinkle the cheese evenly over it add the potato mixture.
 * 4) Add ketchup and hot sauce, to taste.
 * 5) Slide onto a plate, and roll it up.