Ethiopian Beef and Peppers

Ingredients

 * 6 Green chiles, skinned, seeded, chopped (or 7)
 * 2 tsp Fresh ginger, peel,chop
 * 4 cl Garlic
 * 1/4 tsp Ground cardamom
 * 1/4 tsp Ground tumeric
 * 1/4 tsp Ground cinnamon
 * 1/4 tsp Ground cloves
 * 1/2 cup Red wine
 * 2 lb Sirloin steak, cut in 1/2 inch strips
 * 6 tbl Oil
 * 2 cup Onion, chopped
 * 2 Bell peppers, cut in strips

Directions

 * 1) Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
 * 2) Brown beef in hot oil.
 * 3) When evenly browned, remove and drain off all but 2T oil.
 * 4) Saute onion in the oil until soft but not browned.
 * 5) Add the bell peppers and saute for an additional 3 mins.
 * 6) Add the chile puree and bring to a boil, stirring constantly.
 * 7) Add the beef and mix until strips are coated with sauce.
 * 8) Reduce heat and simmer 10 minutes more until the beef is done.