Maple Chicken Salad

Ingredients

 * 1) 2 1/2  	 cups cubed  cooked chicken breasts (left-over roast chicken works well and also rotisserie chicken)
 * 2) 1 	cup cubed cooked chicken thigh pieces (left-over roast chicken works well and also rotisserie chicken)
 * 3) 1 	cup chopped celery
 * 4) 2 	tablespoons chopped red onions
 * 5) 1/2 	cup dried cranberries
 * 6) 1/4 	cup chopped flat leaf parsley
 * 7) 1/4 	cup chopped walnuts, toasted
 * 8) red leaf lettuce, leaves

Dressing


 * 1) 1/4 	cup mayonnaise
 * 2) 2 	tablespoons maple syrup (preferably medium grade)
 * 3) 2 	teaspoons honey dijon mustard
 * 4) 1/4 	teaspoon curry powder

Directions
1. Add the cooked cubed chicken, celery, onion, dried cranberries, parsley, and walnuts in a large mixing bowl; stir to combine.

2. In a smaller bowl, whisk together the dressing ingredients.

3. Pour the dressing mixture over the chicken salad; toss to thoroughly coat.

4. Cover and refrigerated a few hours before serving (may refrigerate up to 24 hours before serving).

5. Line individual plates with red lettuce leaves; spoon chicken salad onto lettuce leaves and serve.