Minced Meat and Onion

Ingredients
ONION:
 * 1 lb. lean minced beef
 * 1/4 lb. lean minced pork (optional)
 * 2 onions, large, chopped fine
 * 1 green pepper, chopped fine
 * 1/2 cup stewed tomatoes or 2 fresh
 * 1 Tbsp. butter
 * 1/4 tsp. paprika
 * 1 tsp. salt
 * 1/2 tsp. black pepper
 * 5 Spanish onions, chopped or 2 1/2 lbs. cooking onions
 * 2 green peppers, chopped (optional)
 * 2 Tbsp. butter
 * 1 1/2 tsp. salt
 * 1 tsp. paprika
 * 2 eggs

Directions

 * 1) Melt butter in frying pan and fry onions, green pepper and meat at medium heat, stirring constantly until meat has changed colour. Add paprika, tomatoes and salt. Mix well and continue to cook for another 10 minutes. Add black pepper. Allow to cool before using.
 * 2) For the onion: Melt butter in frying pan and sauté onions and peppers until soft, being careful not to burn. Add seasonings, stir. Remove from heat and allow to cool; add eggs. Mix well.