Tiger cake Tiikerikakku

Ingredients

 * 200 g margarine
 * 2 dl Sugar
 * 3 eggs
 * 3 dl flour
 * 2 tsp vanilla Sugar
 * 2 tsp baking powder
 * 3 tblsp milk
 * 2-3 tblsp cocoa

Directions
Carefully butter and flour a cake tin. Beat fat and Sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each one. Add the baking powder and vanilla Sugar to the flour and stir in slowly. Put one-third of the mixture in another bowl and add 2-3 tblsp of sifted cocoa and 3 tblsp of milk.

Put the mixture into the prepared cake in tin in layers, beginning and ending with the plain mixture. Bake at 175 °C for 50–60 minutes or until a skewer inserted in the centre comes out clean.