Chocolate Chip Raspberry Bars

Ingredients

 * 1 1/2 	cups  	all-purpose flour
 * 1/2 	cup 	Sugar
 * 1/2 	tsp 	baking powder
 * 1/2 	tsp 	salt
 * 1/2 	cup 	(1 stick) butter or margarine, softened
 * 1 		egg, beaten
 * 1/4 	cup 	milk
 * 1/4 	tsp 	vanilla extract
 * 3/4 	cup 	raspberry preserves
 * 1 	cup 	HERSHEY'S semi-sweet chocolate Chips

Directions
Heat oven to 400°F.  Grease 13x9x2-inch baking pan. Stir together flour, Sugar, baking powder and salt in large bowl.  Cut in butter until mixture resembles coarse crumbs.  Add egg, milk and vanilla; beat on medium speed of mixer until well blended. Reserve 1/2 cup mixture for topping.  Spread remaining mixture onto bottom of prepared pan (this will be a very thin layer).  Spread preserves evenly over dough; sprinkle chocolate chips over top.  Drop reserved dough by 1/2 teaspoons over chips. Bake 25 minutes or until golden. Cool completely in pan on wire rack.
 * Cut into bars => 32 bars.