Citrus-seared Tuna with Minted Avocado-Cranberry Relish

Ingredients

 * ¼ Cup soy sauce
 * ¼ Cup fresh orange juice
 * ¼ honey
 * 1 tsp grated orange rind
 * 1 tsp grated lime rind
 * 4 (6-ounce) tuna steaks
 * 2 large California avocados, peeled and chopped
 * 1 Cup fresh or frozen cranberries, coarsely chopped
 * 1/3 Cups chopped purple onion
 * 1 Anaheim chile pepper, minced
 * 2 Tbsp chopped fresh mint
 * 2 Tbsp fresh lime juice
 * ½ tsp salt

Directions
Whisk together first 5 ingredients in a large shallow dish; add tuna, turning to coat. Cover and chill 30 minutes.

Stir together avocado, and next 6 ingredients; cover and chill salsa.

Remove tuna from marinade, discarding used marinade.

Grill, with grill lid on, over medium-high heat 3 to 4 minutes on each side or to desired degree of doneness. Serve immediately with salsa.