Eggnog Mold

Ingredients

 * 2 	pack  	gelatine, unflavored
 * 1/2 	cup 	Cold water
 * 1 	can 	Eggnog, chilled
 * 1 	cup 	almonds, ground
 * 1 	can 	mandarin oranges, drained
 * Coolwhip to taste

Directions

 * 1) Sprinkle the two envelopes gelatine onto the water to soften.
 * 2) Place over low heat, stirring until dissolved.
 * 3) Add gelatin to the eggnog, add the almonds.
 * 4) Pour into an oiled 5-cup mold.
 * 5) Refridgerate until set, about 3-4 hours.
 * 6) Unmold and garnish with the mandarin oranges and coolwhip.