Popcorn Cake

Description
Contributed by Randy Rigg

Ingredients

 * 4 quart popped corn
 * ½ lbs gum drops
 * ½ lbs peanuts
 * 1 lbs marshmallows
 * ½ cup melted margarine
 * ½ cup corn oil

Directions

 * 1) Melt marshmallows, margarine, and corn oil.
 * 2) Pour over popcorn, nuts and gum drops.
 * 3) Mix together and pat in a bundt cake pan or angel food cake pan.
 * 4) Cool.