Baked Fruit Dip

Description

 * Prep Time: 15 Minutes | Cook Time: 15 Minutes | Ready In: 30 Minutes
 * Servings per recipe: 12

Ingredients

 * 1 (16 ounce) package soft-style cream cheese with pineapple
 * ¾ pound shredded Swiss cheese
 * 2 cups dried cranberries
 * 2 tablespoons orange juice
 * ¼ cup apple juice

Directions

 * 1) Preheat oven to 375°F (190°C).
 * 2) In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice.
 * 3) Scoop into a 9 inch pie pan.
 * 4) Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional information
Per serving:
 * Calories: 288 | Total Fat: 18.3g | Cholesterol: 55mg | Sodium: 191mg | Total Carbs: 20.7g | Dietary Fiber: 1.5g | Protein: 9.2g

Contributed by

 * Healthy Recipes for Diabetic Friends Y-Group


 * Original recipe