Nachos de Platano

Ingredients

 * plantain
 * Chicken
 * onions (green, red and yellow)
 * garlic and spices
 * Monterey jack cheese

Directions

 * 1) I went to Bahama Breeze, a local restaurant, and they had a very interesting appetizer.
 * 2) It was like the nachos made with tortillas, but they used plantian instead, what we Cuban call 'tostones' (this is the twice fried plantain that comes out like a cracker).
 * 3) I came home and tried it during last weekend changing some things.
 * 4) First I fried the plantain, but not in the traditional tostones style, but in what we call 'mariquitas'.
 * 5) These are wafer thin slices of plantain that are fried until golden.
 * 6) I layered the bottom of a large metal pie dish.
 * 7) On top I put some left over Chicken breasts, and I covered that with a stir fry to onions, peppers (green, red and yellow), garlic and spices.
 * 8) I added some Monterey jack cheese (shredded) and put it in the broiler until the cheese had melted but not too long.
 * 9) It was great and it was a respite from the traditional nachos.