Fresh Fruit 'n Cream Cake

Ingredients

 * 10 oz. prepared angel food loaf cake (7 1/2 x 4 inches)
 * 14 oz. can sweetened condensed milk
 * 1 c. cold water
 * 1/2 tsp. almond extract
 * 3 1/2 oz. instant vanilla pudding
 * 2 c. Cool Whip
 * 4 c. sliced fresh fruit (strawberries, peaches, blueberries)

Directions

 * 1) Cut cake into 14 1/2 inch thick slices.
 * 2) Arrange one half of the cake slices in bottom of 9 x 13 inch pan.
 * 3) In large bowl combine condensed milk, cold water and almond extract.
 * 4) After mixing well add pudding mix and beat with wire whisk until blended.
 * 5) Fold in Cool Whip.
 * 6) Spoon half of pudding mixture over cake slices; arrange 2 cups of fruit on pudding mixture.
 * 7) Repeat layers with cake slices, pudding and fruit.
 * 8) Cover and refrigerate at least 4 hours or until set. Enjoy.

Contributed by:

 * World Recipes Y-Group