Tofu Vegetable Spread

Ingredients

 * 1 pound tofu, roughly cubed
 * 2 tablespoons mayonnaise or yogurt
 * 1/4 cup warm chicken bouillon
 * 3 tablespoons minced onion
 * 1 tablespoon fresh dill, minced
 * 1 tablespoon fresh parsley, minced
 * 1 teaspoon garlic powder
 * 2 small carrots, cut in chunks
 * 2 ribs of celery, cut in chunks
 * 2 sun dried tomatoes, drained
 * 1/2 teaspoon Old Bay Seasoning
 * 1/4 teaspoon seasoned salt (or Mrs. Dash)
 * 1/4 teaspoon pepper
 * Pinch of cumin
 * 1 tablespoon balsamic vinegar
 * 1 bell pepper, roasted and minced (optional)

Directions
Put everything in a food processor. Process to egg salad consistency. Adjust seasonings. Refrigerate.

Good served as a sandwich using black bread and bean sprouts.