Tkemali Sauce

Description
Tart plum sauce

Ingredients

 * 200 g dried tart plums
 * 1 crushed clove of garlic
 * chopped kindza (coriander) or dill
 * salt and pepper

Directions

 * 1) Wash and stew the plums until soft.
 * 2) Remove the seeds and rub through a strainer.
 * 3) Add plum Liquor until the paste is as thick as sour cream.
 * 4) Mix in the seasoning, bring to a boil and then cool.
 * 5) This sauce may also be served with shashlyk and other grilled meats.