Deviled Shrimp

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup butter
 * 1 pound breaded shrimp

Sauce

 * 2 tablespoons butter
 * 1 medium white onion finely chopped
 * 1 clove garlic minced
 * 1 can beef consommé
 * ½ cup water
 * 2 tablespoons Worcestershire sauce
 * 1½ teaspoons prepared mustard
 * ½ teaspoon salt
 * ½ teaspoon Tabasco sauce
 * juice of 1 small lemon
 * 3 cups hot cooked long grained white rice

Directions

 * 1) Melt butter in skillet over low heat then add shrimp and cook until browned.
 * 2) Remove from heat and keep warm.

Sauce

 * 1) Melt butter in a saucepan over low heat then add onion and garlic and sauté until tender over medium heat.
 * 2) Add remaining ingredients except lemon juice and rice.
 * 3) Heat to boiling then reduce to a simmer and simmer for 15 minutes.
 * 4) Add lemon juice.
 * 5) Serve over rice.