Laban Cheese Balls

Ingredients

 * 1 tsp salt
 * 1 cup 2 Tbsp thick natural yogurt
 * olive oil

Directions

 * 1) Mix the salt into the yogurt, strain the mixture through cheesecloth.
 * 2) Then tie the cheesecloth up into a bundle and hang it over a sink for a day or two, to allow moisture to drain out.
 * 3) Refrigerate the Laban Cheese until it has dried out, then roll it into small balls and store them in a jar of olive oil.