Sardientjesomelet

Ingredients

 * 400 g sardientjes in oil
 * 4 eggs
 * milk
 * 2 onions, chopped
 * 2 tomatoes
 * 4 small slices blank bread
 * 4 olives
 * 1 eetlepel of vegetable oil

Directions

 * 1) Klop the eggs lightly with what and salts milk, pepper.
 * 2) Hot oil and fruit the trips to them glazig are.
 * 3) Tailor the tomatoes in bits and joint these to the trips. Continue stir during 3 minutes.
 * 4) Joint sardientjes with the oil from the can and lets everything 3 simmer minutes.
 * 5) Give the eimengsel concerning the sardines. The omelette on a moderate warmth source lets be to stand to the eggs coagulated.
 * 6) Divide the omelette concerning the small slices bread, garnish with olives and serve the Court directly.