Grandma's Secret Wiener Schnitzel Recipe

Description
Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it.



Ingredients
cooking oil
 * 1 lb turkey cutlets, or boneless chicken breasts,or if you're feeling really fancy,actual veal
 * 1 cup breadcrumbs
 * 2 teaspoons lemon juice
 * 1 tablespoon parsley flakes
 * 1 egg

Directions

 * Pound meat until it is less than 1/4 inch thick.
 * Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.
 * Beat egg, add:
 * 1 tsp. lemon juice.
 * Add parsley to breadcrumbs.
 * Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
 * Sprinkle with remaining lemon juice.