Honey Mustard Pork Chops

Description
From Menu and Recipes Week 12/2/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 boneless pork chops
 * 2 tbsp honey
 * 2 tbsp spicy mustard
 * ¼ cup bread crumbs
 * ¼ cup crushed butter crackers
 * 2 tbsp butter

Directions

 * 1) Pound pork chops to about ⅛" thickness, between waxed paper.
 * 2) In a small bowl, combine honey and mustard; mix well.
 * 3) In a dish combine bread crumbs and cracker crumbs.
 * 4) With a pastry brush, generously coat both sides of pork chops with the honey -mustard sauce.
 * 5) Coat in crumbs.
 * 6) In a heavy skillet, melt butter over medium-high heat.
 * 7) Cook pork 4 minutes per side until crisp and lightly browned.