Baked Zucchini with Cheese

Ingredients

 * 2 med zucchini, sliced very thin
 * 1 egg
 * 1 tsp prepared mustard
 * 1/8 tsp ground white pepper
 * 1/8 tsp ground nutmeg
 * 1 green onion, sliced thin
 * 1/2 cup lowfat Swiss cheese, grated

Directions
Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350°F for 40 to 45 minutes. 1/3 recipe - 72 calories, ½ med-fat meat exchange, 1 vegetable 3 grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg potassium, 100 mg cholesterol