Spicy Tomatoes

Description
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Ingredients

 * 3 small green or red hot chile peppers, seeded and minced
 * 1 medium tomato, seeded and chopped (about 1/2 cup)
 * 3 Tbs. fresh lime juice
 * 1/2 tsp. salt
 * 1/2 tsp. cayenne pepper
 * 2 medium shallots, minced (about 1/3 cup)
 * 2 tsp. soy sauce

Directions
Place all ingredients in a medium bowl and mix well. Let stand 10 minutes before serving. The sambal will keep up to 3 days in a covered container in the refrigerator.