Oakhill Potatoes

Oakhill potatoes

Ingredients:
 * 1 1/2 Pounds (4 to 5 Medium) potatoes, Peeled & Diced
 * 1/2 Teaspoon salt
 * 3 Tablespoons butter or margarine
 * 2 Tablespoons flour

salt And pepper
 * 2 Cups milk
 * 2 Hard-Boiled eggs, Peeled & Sliced
 * 2 Tablespoons Chopped Onion
 * 3 Tablespoons Dried bread Crumbs

Directions:

Place potatoes in Large Saucepan. Cover With Cold water. Add 1/2 Teaspoon salt And Bring to a Boil. Reduce Heat to Low And Cook 20 to 25 Minutes or Until potatoes Are Tender. Drain; Reserve. Melt 2 Tablespoons butter in Medium Saucepan. Add flour, salt, And pepper; Cook Until bubbly. Add milk; Stir Well. Cook, Stirring Constantly, Until Thickened. Combine potatoes, Hard-Boiled eggs, Onion, salt, And pepper in Lightly Greased 1 1/2 Quart Casserole.

Add White Sauce; Blend Lightly With Spatula. Melt Remaining 1 Tablespoon butter. Add bread Crumbs; Mix Well. SprinkleButtered Crumbs Over Casserole. Bake at 350 Degrees For 30 Minutes. Serve Hot

Yield: 4 Servings

Jenn b Aka Mom2sam And Tiny

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