Sour Soup with Chicken

Description
In Romanian: Borş de pui

Ingredients

 * 1 chicken
 * 2 qts / 2 l water
 * borş (to taste)
 * 1 parsley root
 * 1 carrot
 * 1 onion
 * 2 tomatoes
 * 2 tablespoons rice
 * ½ tablespoon mixed chopped parsley and dill
 * 1 egg
 * salt

Directions

 * 1) Set to boil the julienned carrot, parsley root and onion.
 * 2) When the vegetables are half done, add the chicken pieces and its gizzards, salt, rice, peeled, seeded and chopped tomatoes.
 * 3) Remove foam, add the separately boiled and strained borş (quantity to taste).
 * 4) When the chicken pieces are almost done, add the chopped parsley and dill.
 * 5) At the end, beat one egg in.