Sauce tomato

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Name Variations

 * paste tomato
 * plum tomato
 * globe tomato

About Sauce tomato
Wikipedia Article About Sauce tomato on Wikipedia

A plum tomato or paste tomato is a type of tomato bred for sauce and packing purposes. They are generally oval or rectangular in shape, with significantly fewer seed compartments than standard round tomatoes (usually only two) and a generally higher solid content, making them more suitable for processing. Plum tomatoes are also sometimes favored by cooks for use during the tomato off-season, as they are generally considered better for handling and are therefore closer to ripe than other supermarket tomatoes.

The most commonly available varieties are Roma VF (with a determinate or self-terminating vine) and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes.

Cooking Sauce tomato

 * Stir-frying Sauce tomato
 * Steaming Sauce tomato
 * Boiling Sauce tomato
 * Pan-Frying Sauce tomato
 * Roasting Sauce tomato
 * Stewing Sauce tomato

Sauce tomato Nutrition

 * Sauce tomato Nutrient Charts

Sauce tomato Recipes
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 * Sauce tomato Recipes
 * Sauce tomato Recipes by Cooking Method
 * Stir-fry Sauce tomato Recipes
 * Steamed Sauce tomato Recipes
 * Boiled Sauce tomato Recipes
 * Pan-fry Sauce tomato Recipes
 * Roasted Sauce tomato Recipes
 * Stewed Sauce tomato Recipes
 * Sauce tomato Recipes by Preparation Time
 * Sauce tomato Recipes by Cost
 * Sauce tomato Recipes by Dish Type
 * Sauce tomato Soup Recipes
 * Sauce tomato Salad Recipes
 * Sauce tomato Side Dish Recipes

Sauce tomato Related Recipes

 * Sauce tomato Recipes