Cajun Pork and Pecan Stir-fry

Description
Serves four

Ingredients

 * 1 pound pork stir-fry strips (loin, fresh pork leg or tenderloin)
 * 1½ tablespoon Cajun seasoning
 * 1 tablespoons vegetable oil
 * ¾ cup chopped celery
 * ½ cup chopped onion
 * 1 clove garlic, crushed
 * 1 green bell pepper, seeded and cut into ¾-inch squares
 * ¾ cup toasted pecan halves
 * 3 cups hot cooked rice

Directions

 * 1) In medium bowl toss together pork strips with Cajun seasoning to coat evenly.
 * 2) In large nonstick skillet heat oil over high heat, stir-fry pork until nicely browned, about 4 – 6 minutes.
 * 3) Add celery, onion and garlic to skillet and cook, stirring often, until onion is almost translucent, about 3 – 4 minutes.
 * 4) Add pecans and cook to heat through.
 * 5) Serve over rice.