Pork Chops with Rice Royale

Description
Makes 2 servings

Ingredients

 * 2 lean pork chops, 1/2-inch thick
 * seasoned salt (optional)
 * 1/3 cup uncooked rice
 * 1/3 cup chopped onion
 * 1/3 cup chicken broth
 * 1 8-3/4-ounce can fruit cocktail (drain; reserve syrup)
 * 2 teaspoons lemon juice
 * 1/4 teaspoon poultry seasoning
 * 1/8 teaspoon grated lemon peel
 * 1/16 teaspoon ground black pepper
 * 1/4 cup slivered green pepper

Directions

 * 1) Sprinkle chops with salt. Brown on each side in lightly greased ovenproof 8-inch skillet. Remove chops.
 * 2) Add rice, onion, broth, reserved syrup, lemon juice, poultry seasoning, lemon peel and black pepper to skillet. Bring mixture to a boil; top with chops.
 * 3) Cover and bake at 350 degrees 20 minutes. Add fruit and green pepper. Adjust seasonings, if necessary.
 * 4) Replace cover and continue to bake 5 to 10 minutes longer. Fluff lightly with a fork.