Beet Dip

Description
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Ingredients

 * 1/2 lb. red beets (l large), peeled and coarsely chopped
 * 1 large scallion, chopped
 * 1/4 cup (packed) chopped fresh spinach
 * 8 oz. cream cheese
 * 2 tsp. freshly squeezed lemon juice
 * 1/4 tsp. salt
 * 2 tsp. snipped chives

Directions
1. In bowl of food processor, pulse beets, scallion and spinach until finely chopped.

2. Add cream cheese, lemon juice and salt, and process until well blended, leaving some texture in dip. Transfer to bowl, and stir in chives.