Creamy Cheddar Fondue

Description
Quick, easy!



Ingredients

 * 1 	 package fat-free cream cheese, cut into cubes
 * 3/4 	cup low-fat milk or nonfat milk
 * 1 	cup shredded Cheddar Cheese
 * 1/4 	cup chopped onions
 * chunky French bread, cubed (dipper)

Directions

 * 1) Heat cream cheese with milk in fondue pot,or saucepan on low heat.


 * 1) Stir until it is smooth.


 * 1) Add in the Cheddar Cheese,keep stirring!


 * 1) Let completly melt together,stir in the Onion.


 * 1) Dip the French bread into the fondue!