Leek, Potato and Matzo Gratin

Ingredients

 * 1 red bell pepper, diced
 * 1 cup hot water
 * 6 oz non-fat soy milk
 * 2 large leeks, white part chopped
 * 5 mushrooms, sliced
 * 3 matzos, broken
 * 4 potatoes, baked, peeled sliced
 * minced chives or green onions for top
 * salt, pepper, garlic, to taste

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Add leeks to skillet and saute in a little water, cover until wilted.
 * 3) Add red pepper sauté 5 minutes.
 * 4) Combine matzos with water in bowl, soak 3-5 minutes until soft.
 * 5) Drain, squeeze out excess water.
 * 6) Combine leek mixture and matzos with remaining ingredients, except chives.
 * 7) Stir until fully mixed.
 * 8) Pour into a lightly sprayed shallow 2 quart casserole.
 * 9) Sprinkle chives over top.
 * 10) Bake 35 to 40 minutes or until top golden.
 * 11) Let stand 5 to 10 minutes and cut.