Baked Beans à la Crockpot

Description
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Ingredients

 * 3 	cups  	Beans, (1 ½ lbs) (pea, navy)
 * 1 		medium Onion, chopped
 * 1/2 	cup 	Catsup
 * 1/4 	cup 	brown sugar (1/2 cup if you like it very sweet)
 * 1 	cup 	water
 * 2 	tbsp 	Dry mustard
 * 2 	tbsp 	molasses
 * 1 	tbsp 	salt
 * 1/2 	tsp 	ginger
 * 1/2 	cup 	tomato juice, if made in oven

Directions
1 	Wash and sort Beans. Cover with water and bring to a boil.

2 	Boil 2 minutes and remove from heat.

3 	Let soak 2 hours.

4 	Bring to a boil again and then simmer about an hour or until cooked, but not soft or mushy.

5 	Drain Beans.

6 	Put in the crockpot.

7 	Mix the rest of the ingredients together and stir into the Beans.

8 	Turn on low and cook 10 - 12 hours.

9 	OR add ½ cup tomato juice. Cover tightly and cook in 200 oven overnight.