Easy Johnny Cake

Description
A sweet corn bread

Ingredients

 * 1 cup cornmeal
 * 1 cup unbleached flour
 * 1 1/2 tsp baking soda
 * 1 tsp sea salt
 * 4 tbsp Sugar
 * 2 cups soymilk with 2 tsp white vinegar mixed in
 * 2 tbsp light, natural oil

Directions

 * Preheat your oven to 400 F.

Sift together the corn meal, flour, baking soda, salt and Sugar. Mix the soymilk, vinegar and oil together in a separate bowl, whisking vigorously until frothy. Pour liquid mixture into the dry mixture and stir lightly until it is just moistened. Fill a lightly oiled pan (9x9” square, 8” round or 12 muffin tins) one-half to two-thirds full.

Bake for 25–30 minutes (20 minutes if you are making muffins) until edges are brown and a toothpick inserted in the center comes out clean. Cut into squares or wedges and serve warm.