Irish Apple Fritters

Description
A delicious Irish dessert to finish off any meal.

Ingredients

 * 5 ounces flour
 * 5 ounces water
 * 1/4 teaspoon salt
 * 2 eggs (separate yolks and whites)
 * 1 tablespoon melted butter
 * 2 large cooking Apples
 * 4 ounces Sugar
 * lemon juice
 * oil for deep frying

Directions

 * 1) Make batter ahead of time, at least 1 hour before cooking.
 * 2) Sift flour and salt in a large bowl.
 * 3) Add melted butter, some water and egg yolks.
 * 4) Beat until mixture is smooth. Add the rest of the water.
 * 5) Let batter stand for an hour.
 * 6) When ready to cook the fritters, beat egg whites until stiff and fold into batter mix.
 * 7) Peel, core and slice Apples (1/2 inch thick). Dip in and coat Apples with the batter.
 * 8) Deep fry in very hot oil. Apple fritters are done when they turn golden.
 * 9) Drain fritters on absorbent paper.
 * 10) Sprinkle with Sugar and lemon juice before serving. Makes 4 servings.