Kenyan-style Collard Greens with Lemon

Ingredients

 * 2	lb	collard greens
 * 2	tbl	canola oil
 * 1/2	cup	Finely chopped Onion
 * 1	x	jalapeno pepper, seeded and 	 	Minced
 * 2	med	plum tomatoes, peeled, 	 	Seeded and chopped
 * 1/4	tsp	salt
 * Freshly ground black pepper
 * 1	tbl	lemon juice

Directions

 * 1) Wash the collard greens in several changes of water. Remove the stems.
 * 2) Stack the greens a few at a time and cut crosswise into 1/2-inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeeze out the excess moisture.
 * 3) Heat the oil in a large skillet. Add the Onion and jalapeno; saute 5 minutes. Add the tomatoes and cook 1 minute.
 * 4) Stir in the greens, salt and pepper. Cook 5 minutes. Stir in the lemon juice and cook 1 minute. Serve.