Talk:Beef Taco Skillet with Tortillas and Salsa/@comment-174.137.150.196-20120317191842

You don't need sauce or liquid to roast a ceihkcn  just roll foil into balls to keep it off the bottom of the pot. Put a whole cleaned ceihkcn on the foil, set it to low, and go about your day for the next 8 hours. It doesn't get crisp like in the oven but it's a really good ceihkcn.You can also cook a pork or beef roast in watered down BBQ sauce, then shred it and serve it on buns. Very tasty, and you can stretch it across 12 servings.