Chocolate-flecked Shortbread

Ingredients

 * 1 1/4 	cup  	flour
 * 3 	tbsp 	Sugar
 * 1/2 	cup 	butter
 * 1/3 	cup 	Miniature semisweet chocolate pieces

Directions

 * 1) Stir together flour and Sugar in a mixing bowl.
 * 2) Using pastry blender, cut in butter till mixture resembles fine crumbs.
 * 3) Stir in chocolate pieces.
 * 4) Form into a ball; knead about 10 to 12 strokes.
 * 5) Divide dough into two equal portions.
 * 6) Pat each portion of dough into sheet.
 * 7) Press down with the tines of a fork around the edge to make indentations in the dough.
 * 8) Prick dough with fork using a sharp knife, cut each dough circle into six pie- shape wedges.
 * 9) Do not separate wedges.
 * 10) Bake in a 325degf oven for 25 to 30 min. or till edges are lightly browned.
 * 11) Cool. Recut wedges.
 * 12) Remove wedges and cool on a wire rack.