Tayotas con Huevos

Ingredients

 * 4 large christophines
 * 4 eggs
 * 2 tablespoons of oil
 * 1 large red bell pepper cut into small cubes
 * 4 plum tomatoes cut into small cubes
 * 1 bell pepper diced into cubes
 * 1 large onion sliced finely
 * ½ tablespoon of mashed garlic
 * ¼ cup of grated cheese (optional)
 * salt

Directions

 * 1) Boil the christophines adding 2 teaspoons of salt to the water.
 * 2) When they are tender turn off the heat.
 * 3) Peel and cut into small cubes.
 * 4) Heat a tablespoon of oil in a shallow pan.
 * 5) Sautee the onions, add the pepper, tomatoes, and garlic.
 * 6) Add the christophines, let simmer until most of the liquid has evaporated.
 * 7) Add the eggs and let simmer till the eggs harden.
 * 8) Adjust salt to taste and sprinkle cheese before serving.