Favorite Pot Roast

Favorite Pot Roast (original recipe for Crockpot)

3-4 pound beef rump or chuck roast (you can also use arm roasts) 1 teaspoon salt 1/2 teaspoon seasoned salt 1/4 teaspoon paprika 1 tbsp instant minced onion (can substitute about onion powder, but use half as much) 1 cup beef bouillon

In a bowl, combine salt, seasoned salt, pepper, paprika and minced onion. Rub all sides of the meat with this mixture. In a slow- cooking pot, combined seasoned beef with onion and bouillon. Cover and let cook on low for 8-10 hours (50-60 minutes in pressure cooker) or until meat is tender. Remove from pot; slice. Makes 6-8 servings.

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