Fakhthat Karoof Fil Forn

Ingredients

 * 1 lamb leg
 * 4 spoon butter
 * 1 spoon salt
 * 10 garlic
 * 1 cup of lemon
 * 1 spoon chilli pepper
 * ½ spoon black pepper

Directions

 * 1) Marinate the meat in spices. Make holes in the meat and fill up with garlic and sprinkle the lemon juice over the meat. Leave the meat to marinate for 2 hrs. Put the meat in frying pan and covered. Put in the oven under 200 deg for an hour. Increase the temp to 350 deg and leave for 3 hours. Do not add water while cooking. Serving with rice or coscus.