Roast Beef Roll-ups

Description
Serve with a green salad and tortilla chips for a cool dinner on a hot summer evening. This warm tortilla dish is made and packed with real beef, sour cream, mayonnaise, and lettuce and is great for appetizers or side dishes, as it delivers a cool aroma that it relishes. Leftover cooked beef and ranch dressing work for this too.

Ingredients

 * ½ cup sour cream
 * ¼ cup mayonnaise or (1 ¼ cup ranch dressing)
 * ¼ cup salsa
 * 10 8-inch flour tortillas
 * 1 lb. thinly sliced, cooked roast beef
 * 10 large lettuce leaves
 * salsa
 * hot sauce, optional

Directions

 * 1) Combine sour cream, mayonnaise (or ranch dressing) and salsa; spread over tortillas.
 * 2) Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; then cut in half.
 * 3) Serve with salsa but drizzle with the hot sauce on the tortillas, if desired.

Contributed by:

 * Catsrecipes Y-Group