Double-chocolate S'more Cookies

Double Chocolate S'more Cookies

1 (18 1/4 oz) devil's food cake mix with pudding 1/2 c. Vegetable oil 2 lg Eggs 1 c. (6 ounces) semisweet chocolate morsels 1 c. mini marshmallows 1 c. graham crackers, broken into pieces (NOT CRUMBS)

Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels, marshmallows and graham cracker pieces.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake at 350�F for 10 minutes.

Cool cookies on cookie sheets 5 minutes; remove to wire racks to cool completely.

Yield: 3 1/2 dozen

Contributed by:

 * Lindas Busy Kitchen Desserts Y-Group