Slovak Cabbage Bread

Ingredients

 * ½ cup butter or margarine
 * 4 cups chopped cabbage
 * 2 cups sliced onions (sliced and cut in half)
 * ½ teaspoon salt
 * ⅛¼ teaspoon pepper
 * 2 (10 ounce) cans Hungry Jack Flaky Refrigerated Biscuits

Directions

 * 1) Heat oven to 375 °F.
 * 2) Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
 * 3) Cover and let cook over medium heat for 10–15 minutes until tender crisp.
 * 4) Stir occasionally.
 * 5) Separate dough into 20 biscuits and press over bottom and ½ inch up sides of a 13x 9 pan or a 12 inch pizza pan.
 * 6) Spoon hot cabbage mixture over crust.
 * 7) Bake at 375 °F for 18–25 minutes or until deep golden brown.