Portabella Pizza

Description
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 pound sausage
 * 1 clove garlic, chopped (optional)
 * 1 (14 oz.) jar pizza sauce
 * 12 small portabello mushrooms
 * ¾ cup grated mozzarella cheese, grated

Directions

 * 1) Brown sausage and drain fat.
 * 2) Add chopped garlic and pizza sauce.
 * 3) Simmer for 20 minutes.
 * 4) Scrape out a small portion of the gills of the mushrooms (enough to make a small bowl for the filling).
 * 5) Put the sauce in the mushrooms and top with grated mozzarella cheese.
 * 6) Bake 10 minutes in a 400 degree f preheated oven.