Fast Fajitas

Ingredients

 * 8 6-inch flour tortillas
 * 1 14-ounce package frozen thinly sliced beef
 * 1/2 cup sour cream dip with chives
 * 1/2 cup salsa

Directions

 * 1) Wrap the tortillas in foil. Warm in a 350 degree oven for 5 minutes.
 * 2) Meanwhile, prepare beef according to package directions.
 * 3) Cut beef into bite-size strips.
 * 4) For each fajita, arrange one-eight of the beef strips on top of each tortilla.
 * 5) Spoon 1 tablespoon sour cream and 1 tablespoon salsa onto each tortilla. Roll up each tortilla.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group