Sourdough Beer Bread

Ingredients

 * 1 	tsp  	Yeast
 * 2 	cup 	King Arthur allpurpose flour
 * 2 	tsp 	Sugar
 * 1 	tbsp 	Lecithin granules
 * 1 	tsp 	Salt
 * 3/4 	cup 	Rye sourdough starter*
 * 1/4 	cup 	Flat beer
 * 2 	tbsp 	Water

Directions

 * Place in pan in the order given.
 * Bake on basic bread cycle.
 * This can probably be timed.
 * With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior.
 * Not a dense bread.
 * It"s a rustic looking loaf that ought to be just the thing with stews or hearty soups.
 * rye sarter: 2 c rye flour, 2 c warm water, 1 pkg yeast in a glass container.
 * Leave at roomtemp for about 3 days stirring when you think of it.
 * When it starts to smell like a brewery, you can refrigerate it.
 * Just bring it back to room temp before you use it