Blue Corn Porridge

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Using Commodity Foods, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 3½ cups water
 * 1 teaspoon salt
 * 1¼ cups roasted blue (or yellow) cornmeal

Directions

 * 1) Mix cornmeal and salt.
 * 2) Bring water to boil.
 * 3) Introduce cornmeal to boiling water and mix well.
 * 4) Continue to beat slowly – stirring for about five minutes or until smooth and thick.