Blueberry Betty

Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6-8

Ingredients

 * 4 cups blueberries
 * 1 cup sugar, pinch salt
 * ½ teaspoon lemon juice
 * powdered sugar, nutmeg
 * 4 slices French toast
 * 1 cup cream, whipped

Directions

 * 1) Cook berries, sugar, salt and lemon juice for 10 minutes.
 * 2) Pour into a shallow 8"x8" baking dish and arrange slices of French toast on top.
 * 3) Sprinkle with powdered sugar and nutmeg and bake in a quick oven at 425 °F for about 20 minutes.
 * 4) Serve with whipped cream.