Fisherman's Catch

Ingredients

 * 105 grams canned Alaska salmon (pink or red)
 * 50 grams cucumber, peeled and diced
 * 50 grams cream cheese
 * 8 slices bread - cut into 8 fish shapes
 * cucumber slices for garnish

Directions

 * 1) Drain the can of salmon and flake the fish.
 * 2) Set aside.
 * 3) Mix together the cucumber and the cheese.
 * 4) Spread a layer of this onto four of the bread fish shapes.
 * 5) Top with a layer of salmon flakes.
 * 6) Add second fish shape and decorate with cucumber slices arranged as scales.