Velveeta Light Chicken Florentine

Velveeta Light Chicken Florentine

Prep Time: 5 min

Total Time: 17 min

Makes: 4 Servings


 * 2 Tbsp. Kraft Light House Italian Reduced Fat Dressing
 * 4 Boneless Skinless Chicken Breast Halves (1-1/4 Lb.)
 * 1 Pkg. (10 Oz.) Frozen Chopped spinach, Cooked, Well Drained
 * 1/4 Lb. (4 Oz.) Velveeta Light Reduced Fat Cheese Product, Cut up
 * 2 Tsp. Fat Free milk

Preheat Broiler. Brush Dressing Evenly Onto Chicken Breasts; Place onBroiler Pan Sprayed With cooking spray.

Broil 10 to 12 Minutes or Until Chicken is Cooked Through, TurningChicken Over After 5 Minutes. Meanwhile, Mix Velveeta Light And MilkIn Small Microwavable Bowl. Microwave on High 1 to 2 Minutes or UntilVelveeta is Melted, Stirring After 1 Minute.

Mix Half of The Velveeta Mixture With spinach; Place on ServingPlate. Top With Chicken And Remaining Velveeta Mixture.

Kraft Kitchens Tips

Special Extra

Add Your Favorite Seasoning or Herb, Such as Minced Fresh garlic, toThe Velveeta Light Mixture For a Tasty Extra!

Nutrition Information

Nutrition Bonus:

Your Family is Sure to Enjoy This Cheesy Main Dish. The spinach isRich in Vitamin a And Provides a Good Source of Vitamin C.

Diet Exchange: 1 Vegetable, 5 Meat (vl), 1 Fat

Nutrition (per Serving)

Calories 250, Total Fat 8g, Saturated Fat 3g, Cholesterol 100 mg,Sodium 610 mg, Carbohydrate 7g, Dietary Fiber 2g, Sugars 3g, Protein
 * 38g, Vitamin a 120%dv, Vitamin c 30%dv, Calcium 25%dv, Iron 15%dv

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