Set Hnit Myo Hincho

Description
Start your meal with Set Hnit Myo Hincho (Burmese Twelve Varieties Soup), a great, flavorful soup.

Ingredients

 * 125 g (4 oz) chicken, duck or pork meat
 * lings2 tablespoons oil
 * 2 onions, sliced
 * 6 cloves garlic, sliced
 * 6 slices boiled pork liver
 * 1 tablespoon soy sauce
 * 1 small choko
 * ¼ cup bean sprouts
 * ¼ cup cabbage, shredded
 * ¼ cup cauliflower, shredded
 * ¼ cup green beans, sliced
 * ¼ cup dried mushrooms, soaked
 * ¼ cup dried wood fungus, soaked
 * 1 sprig tender celery leaves
 * 2 spring onions
 * 2 eggs
 * 4 cups water
 * salt and pepper to taste

Directions

 * 1) Slice poultry or pork meat into thin strips.
 * 2) In a wok, fry the onions and garlic in hot oil.
 * 3) Add in the sliced meat and liver and stir well.
 * 4) Put in all the vegetables. Cover and cook for 1 – 2 minutes or until vegetables look slightly wilted.
 * 5) Transfer the contents to a large saucepan. Add 4 cups water and cook over high heat. As soon as the mixture boils, add unbeaten eggs and stir rapidly.
 * 6) Add salt and pepper to taste. Cook for 1 – 2 minutes more. Serve hot.