Ayraan

Ingredients

 * 1 pt. laban (yoghurt)
 * 1 cup cold water
 * salt to taste

Directions

 * 1) Buy yoghurt or laban prepared from whole milk.
 * 2) Lift off the yellow crust of cream on the top.
 * 3) Mix the rest of the yoghurt with the water and salt in an electric blender, or beat well together using a wooden spoon.
 * 4) Serve well chilled.