Shrimp Diablo

Prep Time: 20 minutes including cleaning shrimp if needed

Cook time: 3 - 4 minutes on hot BBQ 

Serves: 6- 8 as appetizer

Description
Excellent spicy appetizer not too hard to make. Even easier if using pre shelled and deveined raw shrimp

Ingredients

 * 1-1 1/2 lbs P+D raw shrimp large (20-30/pound)
 * 2 Garlic Cloves
 * 2 TBLS Good olive oil
 * 1/2 TBLS Coarse Salt
 * 1 tsp Paprika
 * 1 tsp Cayenne Pepper (or more or less to taste)
 * 2 TBLS Lemon juice

Directions

 * 1) Clean and devein Shrimp if needed (a few hours in advance is fine, store in fridge)
 * 2) Mince garlic
 * 3) Mix garlic, salt, paprika, and cayenne in small bowl
 * 4) Add oil and Lemon juice a bit at a time until you have a runny paste suitible for brushing on shrimp. You do not need to use all of either. ( make ahead as well and store on counter)
 * 5) On preheated grill (Medium high) place shrimp and coat with paste. Be quick so as not to over cook! Turn after 2 minutes for another 1 -2 minutes until shrimp are nice and pink. DO NOT OVERCOOK!
 * 6) Using a pan with holes in it (a vegetable grilling pan) makes this much easier. Just stir well and cook until done.