Bhel Poorie

Description

 * Ethnicity - Marathi, West Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients
For Green Chutney For Date Chutney
 * 2 cup: Puffed rice (murmura)
 * 8 no: Poories
 * 1/2 cup: Fine sev
 * 1 cup: Boiled and cubed potatoes
 * 1 cup: Finely chopped onions
 * 1 tbsp: Green chutney- mixed together with water
 * 1/4 cup: Date chutney-mixed together with water
 * 1 tbsp: Lemon juice
 * 1 tbsp: Salt
 * Coriander leaves for garnish
 * Garlic
 * Green chillies
 * A little lemon juice
 * Coriander leaves
 * Dried powdered ginger
 * Dried dates-pureed

Directions

 * 1) Mix all together, garnish with sev and coriander leaves and serve.
 * 2) For the Green Chutney:
 * 3) Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
 * 4) For the Date Chutney:
 * 5) Cook and puree dried dates and add some dried powdered ginger.