SPICE CAKE

Description
TANZANIAN SPICE CAKE

Ingredients

 * 1/2 CUP butter
 * 1 1/2 CUPS Sugar
 * 4 eggs, SEPARATED
 * 3 CUPS flour
 * 1 TEASPOON baking powder
 * 1 TEASPOON GROUND CLOVES
 * 1 TEASPOON cinnamon
 * 1/2 TEASPOON nutmeg
 * 1 CUP milk
 * 2/3 CUP GRATED semi-sweet chocolate

Directions

 * 1) Preheat oven to 350F
 * 2) cream together butter and Sugar.
 * 3) Add egg yolks.
 * 4) Sift together dry ingredients.
 * 5) Mix with the butter mixture alternately with the milk.
 * 6) Add the chocolate.
 * 7) Beat the egg whites until stiff.
 * 8) Fold into the batter.
 * 9) Bake in a tube pan that has been greased and dusted with flour.
 * 10) Bake approximately 1 hour.