Raspberry Rice Pudding

Description
Makes 4 servings

Ingredients

 * 1 cup cooked rice
 * 2 tablespoons sugar
 * 1 cup milk
 * 1 teaspoon vanilla extract
 * ¼ cup sliced almonds, toasted
 * ⅓ cup whipping cream, whipped
 * 1 cup fresh raspberries
 * whipped cream for garnish (optional)
 * sliced almonds for garnish (optional)

Directions

 * 1) Combine rice, sugar and milk in 2-quart saucepan.
 * 2) Cook over medium heat until thick and creamy (about 12 to 15 minutes), stirring frequently.
 * 3) Remove from heat; stir in vanilla.
 * 4) Cool.
 * 5) Fold in almonds and whipped cream.
 * 6) Alternate rice pudding and raspberries in parfait glasses or dessert dishes.
 * 7) Garnish with whipped cream and almonds, if desired.