Stewed Fish

Ingredients

 * 2-3 fish (2 lbs) 900g
 * 2 green plantains (sliced 2" in length)
 * 2 cocoa (1/2 lb-3/4 lb) 225-340g
 * 1 grated coconut (1 cup thick cream) 250ml
 * Hot Pepper (seeded and chopped)
 * 1 tsp salt 5ml
 * 1/4 tsp Black Pepper 2ml
 * 1/4 thyme 2ml
 * 2 tblsps margarine 30ml
 * 2 tblsps flour
 * 1 onion (sliced)

Directions

 * 1) Clean, dry, season and half fry the fish. Set aside.
 * 2) Grate coconut (add 1 cup water, squeeze and strain to get thick cream).
 * 3) Boil green plantain and cocoa in about 2-3 cups water.
 * 4) Add fish to liquid with plantains and cocoa. Add habanero pepper.
 * 5) In frying pan, brown 2 tbsp. margarine with 2 tblsp. flour.
 * 6) Add 1 cup water gradually to make a brown sauce.
 * 7) Add sauce and slice onion to stew.
 * 8) Lastly, add coconut cream. Season to taste.