Guelder Rose Kisiel

Ingredients

 * 100 g guelder rose berries
 * 0.5 cupful sugar
 * 2 tblsps potato flour

Directions

 * 1) Sort the fresh berries, wash, add some water, close with a lid and set aside for an hour. Then press the berries through a sieve, remove the stones, pour in hot water, add the sugar, mix and bring to a boil. Pour in the dissolved potato flour and bring to a boil again.