Gluten-free Pumpkin Spice Muffins

Description
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Ingredients

 * Two eggs (or one egg and two egg whites)
 * 1/4 cup olive oil
 * 1/2 cup raw honey
 * 1/4 cup unsweetened applesauce
 * 1 cup mashed, cooked pumpkin
 * 1-1/2 brown rice flour
 * 1/2 cup Soya flour
 * 1 teaspoon baking powder
 * 1 teaspoon baking soda
 * 1 teaspoon cinnamon
 * 1/2 teaspoon allspice
 * Dash Salt
 * 1/2 cup raisins (optional)
 * 1/2 cup chopped nuts

Directions

 * Preheat oven to 350-degrees.

Beat eggs well; add honey, oil and pumpkin. Add dry ingredients and mix well.

Stir in raisins and nuts. Fill paper-lined or greased muffin cups 2/3 full.

Bake at 350-degrees degrees for 20 minutes. Rotate tins once to brown evenly.