Chicken Liver Cookies

Description
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Ingredients

 * 2 cups Flour
 * 3 tbs. Vegetable oil
 * 1 cup wheat germ or cormeal if wheat allergies are a problem
 * 1 egg, lightly beaten
 * 1/2 cup chicken broth
 * 2 tsp. parsley
 * 1 cup cooked chicken liver, chopped

Directions
Combine flour and wheat germ. In separate bowl, beat egg with oil, then add broth & parsley, mix well. Add the dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart. Bake at 400F for 15 minutes or until firm. Store in refrigerator.

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