Carob Crunchies

Description
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Ingredients

 * For crunchies:
 * 2 1/4 cups whole wheat flour
 * 1 egg
 * 1/4 cup vegetable oil
 * 1/4 cup applesauce
 * 1/2 cup HOT water
 * 1 tbsp. honey
 * 1 tsp. molasses
 * For icing:
 * 1 cup carob chips
 * 1 cup carob chips
 * 1 cup carob chips

Directions
Mix all of the crunchies' ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Cut out and bake on an ungrased cookie sheet for 30 minutes in a 300 degree F oven. Cool.

For icing, melt carob chips in microwave or saucepan. Dip cooled crunchies in carob, or lay them on a flat surface and brush melted carob over the biscuits with a pastry brush. Let cool.

Contributed by:
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