Pinion Estate Mango Fool

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 ounce container plain yogurt
 * 2 ripe mangoes divided
 * 1 cup heavy whipping cream
 * 1 tablespoon sugar
 * 1 teaspoon vanilla extract
 * ¼ teaspoon ground ginger

Directions

 * 1) Line a sieve with 2 layers of paper towel and place over a bowl.
 * 2) Pour yogurt into the paper towel lined sieve then set aside to drain for at least 30 minutes.
 * 3) Peel and cube mangoes then place in container of an electric blender.
 * 4) Whirl until puréed then add sugar to sweeten.
 * 5) In a bowl beat cream with sugar, vanilla and ground ginger until stiff peaks form.
 * 6) Gently fold in drained yogurt and the cubed and puréed mango until combined.
 * 7) Spoon into dessert glasses or wine goblets then sprinkle each serving with toasted coconut and diced mango.