Potatoes Masala

Ingredients

 * 16 small new potatoes,halved
 * 2 tbsp tomato purée
 * 2 tbsp ketchup
 * 1 tbsp tamarind paste
 * 1 tsp sugar
 * 1 tsp minced fresh ginger
 * 1½ tsp ground coriander
 * 1 tsp minced garlic
 * 1 tsp chili powder
 * 1 tbsp fresh lemon juice
 * 2 tbsp vegetable oil
 * 1 tbsp chopped cilantro

Directions

 * 1) Place potatoes in large saucepan and cover with cold water.
 * 2) Bring to a boil.
 * 3) Reduce heat and simmer until tender when tested with a knife,about 15 minutes.
 * 4) Drain,and set aside.
 * 5) In small bowl, combine 1 cup water, tomato purée, ketchup, tamarind paste, sugar, ginger, coriander, garlic, chili powder, lemon juice and salt to taste.
 * 6) In large saucepan, heat oil over medium heat.
 * 7) Add tomato paste mixture and cook, stirring constantly, 1 minute.
 * 8) Add potatoes,stirring to coat.
 * 9) Cook, stirring often, 2 minutes.
 * 10) Stir in cilantro and serve hot.