Black Olive-Red Pepper-stuffed Pastry Bundles

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 square sheets puff pastry
 * 1 egg yolk
 * 2 teaspoons poppy seeds
 * ⅓ cup pitted black olives
 * 1 roasted red pepper
 * 1 small tomato diced
 * 1 green onion chopped finely
 * 2 tablespoons flat leaf parsley chopped finely
 * 1 teaspoon pepper flakes

Directions

 * 1) Coarsely blend the olives and roasted red pepper in a food processor.
 * 2) Add tomato, green onion parsley and pepper flakes and mix well.
 * 3) Divide each puff pastry into 9 equal squares.
 * 4) Place some olive filling into each pastry and fold into bundles.
 * 5) Brush with beaten egg yolk and put black seeds on top.
 * 6) Bake at 400 until golden brown.