Tortattas

Description
Ham, Water Added by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 5 large eggs (or ½ package egg mix, reconstituted)
 * 2 tablespoons vegetable oil
 * ¼ cup + 3 tablespoons cornmeal
 * ¼ cup + 3 tablespoons flour
 * 1 ½ teaspoons baking powder
 * ½ teaspoon salt
 * 1 cup drained whole kernel corn
 * ½ cup ham, diced
 * ¼ cup + 3 tablespoons shredded carrots
 * ¼ cup + 3 tablespoons chopped onion

Directions

 * 1) In a large bowl, blend eggs and oil together.
 * 2) In a separate bowl mix cornmeal, flour, baking powder, and salt together.
 * 3) Blend into egg mixture.
 * 4) Add corn, ham, carrots, and onion.
 * 5) Oil a griddle or skillet and preheat over medium heat.
 * 6) Ladle 1 ounce (2 tablespoons) of batter onto griddle.
 * 7) Cook until bubbles appear at edges, about 2 minutes.
 * 8) Turn over and cook until golden on other side, another 2 minutes.
 * 9) Repeat until all batter is used.
 * 10) Excellent served with salsa.