Beets with Mustard Dressing

Ingredients

 * 4 medium beets
 * 1 tablespoons Dijon mustard
 * 2 tablespoons lemon juice
 * 1 tablespoons cider vinegar
 * 1 teaspoons sugar
 * 1 teaspoons dried dill or 1 tablespoons fresh dill

Directions
Wash the beets and cut off the tops. Peel the beets, slice them into 1/4 inch thick rounds, and steam over boiling water until tender, about 20 minutes. Remove from the heat and place into a serving dish. Combine the mustard, lemon juice, vinegar, sugar and dill. Pour over the cooked beets and toss to mix. Serve hot or chilled, or add to green salads.