Chicken Coq Vin

Chicken Coq Vin

1 large broiler/fryer, quartered Oil 10 to 12 small white onions, peeled 1/2 pound whole mushrooms 1 t. prepared minced garlic 1/2 t. dried thyme 10 to 12 small new potatoes, unpeeled 1 can chicken broth (10 oz) 1 cup burgundy wine 6 bacon slices, cooked and crumbled

In skillet, brown chicken quarters on both sides and set aside. Place white onions, whole mushrooms, garlic and thyme in oblong slow cooker. add chicken quarters, potatoes, chicken broth and a little salt and pepper. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours. During last hour, turn heat to high add burgundy and continue cooking. Sprinkle crumbled bacon over chicken before serving. Source: Unknown

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