Kenyan Irio

Ingredients

 * 5 pounds of potatoes
 * 1 pound of green peas
 * 1/2 pound of corn
 * 1 onion
 * vegetable oil
 * spices

Directions

 * 1) Fry the finely chopped onion in a little vegetable oil to a light golden color in a pot.
 * 2) Add the peeled potatoes to the pot.
 * 3) Add the peas and corn.
 * 4) Add water and leave all to boil until potatoes peas and corn are completely cooked.
 * 5) At this point you may add salt (to your taste), and some spices (for Kenyans, Mchuzi Mix is the best). Let boil for 2 to 5 minutes.
 * 6) Mash until all potatoes are nicely mashed.