Peanutty Snack Sticks

Description
Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Cook Time: About 45 minutes
 * Serves: 40

Ingredients

 * 10 slices day old bread
 * 1 cup butter
 * ½ cup peanut butter
 * 1 cup powdered sugar

Directions

 * 1) Trim edges from bread slices.
 * 2) Reserve crusts.
 * 3) Cut each slice into four strips; put strips and edges on cookie sheet.
 * 4) Bake in 250 °F.
 * 5) Oven for 30 minutes.
 * 6) Cool.
 * 7) Roll roasted edges to a fine crumb.
 * 8) Melt butter; add peanut butter.
 * 9) Dip toasted strips in hot mixture; roll in powdered sugar.
 * 10) Cool; dip again in hot mix and roll in crumbs.
 * 11) Snack sticks will keep indefinitely in an airtight container.