Greek Style Casserole

Ingredients

 * 6-8 med. potatoes
 * 2 Tbsp. butter
 * 1 lg. can Campbell's tomato soup
 * salt And pepper, to Taste
 * 2 lbs. ground beef
 * 1 onion
 * 1/2 c. water
 * White Sauce
 * 2 c. milk
 * 3 Tbsp. butter
 * 1/2 c. velveeta cheese

Directions

 * 1) Boil potatoes in skins until almost tender.
 * 2) Peel And Slice.
 * 3) While potatoes are cooking, brown meat.
 * 4) Then drain hamburger
 * 5) Add butter and onion to Hamburger And Slightly Brown onion.
 * 6) Add tomato soup and water to Meat And Simmer 5 Minutes.
 * 7) Melt butter in Small Saucepan Then Mix in flour Gradually Over Low Heat.
 * 8) After Mixed Well, slowly add milk while stirring.
 * 9) Cook Until Thick.
 * 10) Remove From heat and add cheese.
 * 11) Put Into Greased 13 x 9 Pan as Follows: Layer of potatoes, meat, then sauce. Repeat layers.
 * 12) Then Last Put All Remaining Sauce And Top With cheese.
 * 13) Bake in Preheated Oven at 350 Degrees Until Top Lightly Browned, Approximately 35-40 Minutes.

contributed by :

 * World Recipes Y-Group
 * Jenn b Aka Mom2sam And Tiny