Spinach Feta Rice

Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * 1 cup chicken broth
 * 1 cup water
 * 1 medium onion, chopped
 * 1 cup (about 4 ounces) sliced fresh mushrooms
 * 2 cloves garlic, minced
 * vegetable cooking spray
 * 1 tablespoon lemon juice
 * ½ teaspoon dried oregano leaves
 * 6 cups shredded fresh spinach leaves (about ¼ pound)
 * 4 ounces feta cheese, crumbled
 * freshly ground black pepper
 * chopped pimento for garnish (optional)

Directions

 * 1) Combine rice, broth and water in medium saucepan. Bring to a boil; stir once or twice.
 * 2) Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
 * 3) Cook onion, mushrooms and garlic in large skillet coated with cooking spray until onion is tender.
 * 4) Stir in lemon juice and oregano.
 * 5) Add spinach, cheese and pepper to rice; toss lightly until spinach is wilted.
 * 6) Garnish with pimento.