Fiesta Turkey Potato Bake

Ingredients

 * 10 	med  	russet potatoes, peeled and quartered
 * 1 	cup 	sour cream
 * 1/3 	cup 	milk
 * 1/4 	cup 	(1/2 stick) butter
 * 2 	lb 	ground turkey
 * 3/4 	cup 	chopped onion
 * 1/2 	cup 	water
 * 1 	pkg 	(1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
 * 1 	jar 	(16 oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
 * 1 	can 	(15.5 oz.) corn, drained
 * 2 	cups 	shredded cheddar cheese, divided

Directions
PREHEAT oven to 350 F. Lightly grease 13x9-inch baking dish. COVER potatoes with water in large saucepan; cook over medium-high heat until tender. Drain; add sour cream, milk and butter. Mash; season with salt and ground black pepper. COOK turkey and onion in large skillet until turkey is no longer pink; add water and seasoning.  Cook over low heat for 10 minutes.  Add salsa and corn; cook for 10 minutes. PLACE turkey mixture in prepared baking pan; top with a cup cheese.  Spread potato mixture over turkey; top with remaining cheese. BAKE for 40 minutes or until turkey is heated through and cheese is melted.