Batas à Portuguesa

Description
The secret here is the potatoes are fried in Olive oil.

Ingredients

 * 57 g butter
 * 57 g olive oil
 * 750 g potatoes, peeled and sliced (1/4" thick rounds or like french fries)
 * 1/2 Level teaspoon salt
 * 1/2 Freshly ground black pepper
 * 1 Level tablespoon finely of chopped Parsley

Directions

 * 1) in a pan heat butter and oil. fry potatoes on both sides until golden brown.
 * 2) season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with Parsley.

serves 4