Garden Frittata

Cook Time: 20 minutes

Serves: 6

Ingredients

 * 1 medium onion, chopped
 * 1 clove garlic, minced
 * 2 medium tomatoes, chopped
 * 1 tablespoon vegetable oil
 * ½ teaspoon italian seasoning
 * ¼ teaspoon black pepper
 * ½ teaspoon salt
 * 6 eggs, lightly beaten
 * 1-10 ounce package frozen spinach, thawed and squeezed dry
 * ½ cup sharp cheddar cheese, grated

Directions

 * 1) Saute onion, garlic, and tomatoes in oil until tender.
 * 2) Add Italian seasoning, pepper and salt to the beaten eggs and add to onion mixture.
 * 3) Stir in spinach and cheese.
 * 4) Cover with a tight fitting lid and turn heat to low.
 * 5) Cook for 15 minutes and check for firmness.
 * 6) Cut into wedges with spatula and serve.

Contributed by

 * Garden Frittata from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource