Layered Catfish Dip

Description
A Catfish recipe.

Ingredients

 * 3 cups water
 * 1 pound U.S. farm-raised catfish fillets
 * 12 ounces cream cheese, softened
 * 2 tablespoons mayonnaise
 * 2 tablespoons Worcestershire sauce
 * 1 tablespoon lemon juice
 * dash of garlic salt
 * 1 small onion, chopped
 * 1 x 22-ounce bottle chili sauce
 * crackers for serving
 * for garnish: parsley sprigs

Directions

 * 1) Bring water to a boil in a large skillet over medium heat.
 * 2) Add catfish fillets and return to a boil.
 * 3) Reduce heat to medium-low, cover and gently simmer for 5 to 7 minutes or until fish flakes easily when tested with a fork.
 * 4) Using a slotted spatula, remove fillets from water and place on a plate to cool slightly.
 * 5) Flake catfish; set aside.
 * 6) Stir cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt in a medium bowl until well blended.
 * 7) Stir in chopped onion.
 * 8) To assemble dip, spread the cream cheese mixture over a 12-inch plate or shallow serving bowl.
 * 9) Spread chili sauce over the cream cheese layer.
 * 10) Top with the flaked catfish.
 * 11) Garnish with parsley sprigs and serve with crackers.