Ritchie Estate Zucchini Dip

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients
16 ounces sour cream 1 packet ranch mix 10 ounces frozen chopped spinach thawed and drained 1 small zucchini

Directions
Combine all ingredients in blender and blend until smooth. Serve with crackers, chips and raw vegetables.