TNT Fried Rice

Description
Authentic Hong Kong-style.
 * Contributed by World Recipes Y-Group
 * Makes 6 generous servings

Ingredients

 * 1½ cups uncooked regular white rice
 * salt
 * salad oil
 * 1 lb ground beef (original recipe calls for 1 lb boned lean pork shoulder, cut into very thin, narrow strips, but we prefer ground beef)
 * 1 clove garlic, minced
 * 2 medium onions, chopped
 * 1 bunch green onions, chopped
 * 4 eggs, beaten
 * 4 tablespoons soy sauce

Directions

 * 1) Boil rice in plenty of boiling, salted water for about 10 – 12 minutes, or until just tender.
 * 2) Drain in colander, then rinse thoroughly with cold water and drain.
 * 3) In large pot, cook ground beef and drain and crumble.
 * 4) Remove from pot.
 * 5) To same pot, add 2 tablespoons oil and sauté garlic, onions and green onions until tender and clear.
 * 6) To this mixture, add beaten eggs and cook, stirring until just set, but not dry.
 * 7) Then remove from pot.
 * 8) To same pot, add 2 tablespoons oil.
 * 9) Add rice and toss until hot.
 * 10) Next, add soy sauce, cooked beef, and egg and onion mixture, blending well.
 * 11) Serve, using more soy sauce if desired.
 * 12) Needs no additional salt.
 * 13) Enjoy.