Apricot Aperitif

Info
Cook Time: 5 minutes

Serves: 10

Ingredients

 * 1 tablespoon sugar
 * dash Angostura Bitters
 * 22 oz apricot nectar, chilled
 * 25 ½ oz dry white wine, chilled
 * 32 oz mineral water or sparkling water, chilled
 * 10 Thin slices or wedges lime
 * Ground nutmeg

Directions
1.Mix sugar and bitters in 3-quart pitcher.

2.Stir in apricot nectar, wine and mineral water.

3.Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg.

Source

 * Apricot Aperitif from CookbookWiki—original source of recipe, licensed under the GNU Free Documentation License