1-2-3 Beer Bread

Very thick batter.

Ingredients

 * 1 x 12 oz can of room temperature full strength beer (any brand)
 * 2 tbsp sugar
 * 3 cups self rising flour

Self rising flour

 * 1 cup minus 2 teaspoons flour
 * 1½ teaspoons baking powder
 * ½ teaspoon salt

Directions

 * 1) Place in large mixing bowl.
 * 2) Take 17 strokes with fork. Do not over mix.
 * 3) Put into greased bread pan.
 * 4) Let set 15 minutes in warm place.
 * 5) Bake in 350°F degree oven for 1 hour 15 minutes.

Self rising flour

 * 1) To make your own self-rising flour, take regular flour, and add the baking powder and salt.