Chicken Madeira on Herbed Biscuits

Ingredients

 * 1 1/2 lbs chicken breast skin'd bone'd
 * 1 tbsp cooking oil
 * 2 x cloves garlic, minced
 * 4 1/2 cup quartered fresh mushrooms
 * 1/2 cup chopped onion
 * 1 cup low-cal sour cream
 * 2 tbsp all purpose flour
 * 1 cup skim milk
 * 1/2 cup chicken broth
 * 2 tbsp madeira or dry sherry
 * recipe herbed biscuits

Directions
Cut chicken into 1 inch cubes. In a 12 inch skillet cook chicken in hot oil over medium-high heat for 4 - 5 minutes or till no longer pink. Remove chicken; set aside. Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 - 5 minutes or till liquid evaporates. In a bowl stir together sour cream, flour, ½ teaspoon salt and ¼ teaspoon pepper. Add sour cream mixture, milk, and broth to skillet. Cook and stir until bubbly. Cook 1 minute more. Add chicken and madeira or sherry; heat through. Serve over herbed biscuits. Sprinkle with thinly sliced green onions if desired. Makes 6 servings. Herbed biscuits: in a mixing bowl stir together 1 ¾ cup packaged biscuit mix, 2 tablespoons thinly sliced green onion, and ½ teaspoon crushed, dried oregano. Add ½ cup skim milk; stir just until dough clings together. On a floured surface knead dough 10 to 12 strokes. Roll to a ½ inch thickness. Using a 2-inch biscuit cutter, cut dough into 12 biscuits. Reroll the trimmings as necessary. Bake biscuits on an ungreased baking sheet in a 425 degree oven for about 12 minutes. Per serving: calories - 406, fat - 14 g., cholesterol - 78 mg., protein - 35 g., carbohydrate - 34 g., sodium - 797 mg