Vegetable Salad I

Description
Serves 6.

Ingredients

 * 1 cup corn kernels; fresh or frozen
 * 1 cup green beans; julienned
 * 1 cup carrots; julienned
 * 1 cup zucchini; julienned
 * 1 cup yellow squash; julienned
 * ½ cup onions; mild, thinly sliced
 * 1 cup oil-free salad dressing;
 * pepper; black to taste

Directions

 * 1) Bring a medium pot of water to a boil.
 * 2) Drop in corn, beans, and carrots; cook for 3 minutes.
 * 3) Drain vegetables and plunge into cold water.
 * 4) Drain again and place in a large bowl.
 * 5) Add remaining ingredients and toss to mix well.
 * 6) Refrigerate for 1 hour to blend flavors.