1933 Baked Steak

1933 Baked Steak

Your favorite cut of steak,cut into pieces which have been slashed several times on each side (enough for two) Flour Hot fat Salt and pepper for seasoning Butter or margarine for greasing 1 onion, sliced Celery leaves, or cut up pieces of celery Catsup Boiling water

Flour your pieces of steak well and sear in the hot fat until browned. Season with salt and pepper. Now butter a casserole dish, and line it with a layer of onion slices, celery or leaves, followed by the steak. Sprinkle with catsup. Continue to layer with remaining ingredients, depending on how much steak you have, adding catsup with each layer. Now cover with boiling water, and bake at 375 in a covered casserole dish for 2 hours. Om 1933, women were still using loose face powder regularly, and swearing by Listerine as a scalp conditioner. This recipe was published in a 1933 women's magazine. Source: Unknown

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