Viennese Salad

Description
Serves 4

Ingredients

 * 450g/1lb Potatoes
 * 4 Frankfurters
 * 2 Onions, thinly sliced and separated into rings
 * 4 tinned Anchovy Fillets, desalted and finely chopped
 * 50g/2oz Gherkins, finely chopped
 * 2 tbsp Olive Oil
 * 2 tbsp Wine Vinegar
 * Salt and Pepper

Directions
1. Peel and slice the potatoes then cook in boiling water for about 8 minutes, or until tender.

2. Place the frankfurters in a pan of boiling water and cook for 5 minutes. Drain and cut into slices.

3. In a bowl, beat together the oil, vinegar, salt and pepper.

4. Drain the potato slices and arrange in a large bowl together with the frankfurter slices and onion rings.

5. Pour the dressing over the warm salad, mix well and leave for 10 minutes.

6. To serve - sprinkle the chopped anchovies and gherkins over the salad and serve immediately.