Chocolate Cream Mousse

Ingredients

 * 1 pack (1-oz) low cal
 * chocolate pudding
 * 1 1/2 cup skim milk
 * 1/2 tsp grand mariner
 * 1/2 tsp butter flavoring
 * 1 egg white
 * 2 tsp fructose

Directions

 * 1) 4 tb prepared low calorie topping in small bowl, combine pudding mix and milk.
 * 2) Microwave at high 5–7 minutes, or until slightly thickened, stirring 2-3 times.
 * 3) Stir in grand mariner and butter flavoring. Cover top of pudding with wax paper.
 * 4) Let cool. In small bowl combine egg white and fructose.
 * 5) Whip until egg whites form stiff peaks. Fold in pudding.
 * 6) Spoon in serving dishes, chill. Serve with low-calorie whipped topping.