Viennese Goulash

Description
A different goulash.
 * 60 minutes preparation
 * 6 servings

Ingredients

 * 1½ lbs stew meat
 * 2 medium onions, chopped
 * 2 tablespoons butter
 * 2 teaspoons caraway seeds
 * 1 teaspoon marjoram
 * 2 cloves garlic, minced
 * 12 ounces light beer
 * 1 cup water
 * 2 teaspoons salt
 * 6 medium potatoes, peeled and cubed
 * 3 tablespoons paprika
 * 4 – 5 tablespoons ketchup

Directions

 * 1) Sauté the onion and garlic in the butter until tender.
 * 2) Add the beef, beer and water, all spices and herbs except paprika.
 * 3) Bring to boil and reduce heat to simmer.
 * 4) Cover and cook about 1 hour.
 * 5) Add the potatoes and simmer another 30 minutes until tender.
 * 6) Add the ketchup and paprika, mixing well,about 10 minutes before serving.