Stuffed Eggs with Mustard

Description
In Romanian: Oua umplute cu mustar

Ingredients

 * 6 eggs,
 * 2 tablespoon oil,
 * 1 tablespoon mustard,
 * 1 tablespoon minced dill,
 * 1 tablespoon sugar,
 * salt,
 * 6 olives

Directions

 * 1) Hard boil the eggs, shell and let cool. Cut in two lengthwise. Remove the yolks and mix them with the oil poured drop by drop.
 * 2) Add the salt, sugar, mustard and the chopped dill. Fill each white half with this paste and garnish each with half an olive.