Mint Ice Tea

Description
Contributed by World Recipes Y-Group

Ingredients

 * 7 tea bags
 * 1 small can frozen lemonade
 * 1 small can frozen limeade
 * 1 cup sugar
 * fresh mint
 * 1 quart water

Directions

 * 1) Bring 1 quart water to a boil.
 * 2) Add 7 individual tea bags (the minute the water comes to a boil remove from heat and put in tea bags).
 * 3) Set aside to steep for 7 – 8 minutes, remove tea bags.
 * 4) Fill a one gallon container half full of cold water.
 * 5) To cold water add cans of lemon and limeade.
 * 6) Mix thoroughly, add sugar to taste (about 1 cup).
 * 7) Stir until dissolved.
 * 8) Taste.
 * 9) Add mint.