Tie-Dye Pizza

Ingredients

 * 11 oz. pizza dough
 * 1 Tbsp. olive oil
 * 3/4 cup vodka sauce
 * 8 oz. mozzarella, sliced
 * 1/4 cup pesto

Instructions

 * 1) Preheat oven to 400°F.
 * 2) Spread out pizza dough onto a pizza stone or pizza pan. Spread olive oil over crust and cook 8 minutes with just the crust.
 * 3) Remove from oven and top with vodka sauce and sliced mozzarella and cook an additional 8-10 minutes.
 * 4) Swirl with pesto sauce and serve warm!