Galbi Gui

Ingredients

 * 16 ribs
 * 1 cup soy sauce, 3/4 cup sugar, 1/2 cup water
 * 1 Asian pear, chopped ** (or 1/2 Korean pear)
 * 1 onion, chopped
 * 2 tablespoons minced garlic
 * 4 tablespoons sesame oil
 * 1 tablespoon ground pepper
 * 1 tablespoon juice of ginger

Directions
Wash meat. Rarely but sometimes you can find tiny bone scraps stick to the meat. Soak in water for 1 hour, drain.

In a food processor, add chopped onion and pear, puree finely. Pour out to a large bowl, add remaining ingredients, stir.

Marinate beef for 8-10 hours or overnight. They cook fairly fast, 2-3 minutes on one side.

Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or out door grill.