Singapore Potato Salad

Ingredients

 * 4 potatoes
 * 3 spring onions
 * 1 cup mayonnaise
 * 6 tbsp milk
 * 2 tsp salt
 * 1 tsp pepper
 * handful of mint and parsley

Directions

 * 1) Chop spring onion stems, and discard onion bulbs; wash and chop parsley and mint.
 * 2) Dilute mayonnaise with milk and mix well.
 * 3) In a large saucepan, heat water.
 * 4) Boil potatoes.
 * 5) Remove from flame and let it cool.
 * 6) Peel the skin and slice.
 * 7) Transfer into a serving bowl while still warm.
 * 8) Add salt, pepper and chopped spring onions.
 * 9) Mix well.
 * 10) Add thinned mayonnaise and mix ensuring that each slice is coated with mayonnaise.
 * 11) Be careful not to break the potato slices.
 * 12) Add half the mint and parsley and toss gently.
 * 13) Garnish with the remaining half.