Spinach with Brined Cheese

Ingredients

 * 1 kg spinach,
 * 4-5 spoonful flour,
 * 100g butter,
 * 200g brined sheep's cheese,
 * 2 eggs, salt, onions

Directions

 * 1) Wash the spinach, cut into fine strips and boil some 10 min. in salt water, then wash.
 * 2) Fry the finely chopped onions and flour in oil and some water.
 * 3) Add the spinach and boil, stirring constantly.
 * 4) Finally add the beaten eggs and crumbled cheese.
 * 5) Cook for 5 min.
 * 6) The same recipe may be used for nettles with cheese.