Sour Soup with Green Beans II

Description
In Romanian: Bors de fasole verde II

Ingredients

 * 2 qts/2 l water,
 * 10 oz/300 g green beans,
 * 1 onion,
 * 1 carrot,
 * 1 parsley root,
 * 1 lb/500 g tomatoes,
 * 1 tablespoon butter,
 * 1 teaspoon flour,
 * 1/2 cup sour cream,
 * chopped parsley and dill,
 * salt

Directions

 * 1) Fry the finely chopped vegetables in butter, with the flour.
 * 2) Add the water, add the cut beans, salt and let boil at low temperature until the beans are tender.
 * 3) Add the boiled and drained tomatoes and let boil until completely done.
 * 4) Add chopped parsley and dill. Mix some sour cream in it when serving.