Talk:Burundian Cuisine/@comment-2601:282:8302:4230:D548:5F15:B4ED:C9FC-20171110035330

I lived in Burundi 92-94 and I enjoyed the food. Goat/pork/beef shish kebabs dipped in pili pili. Yum! Restaurants with no menu, you just ask what they have that day. My favorite... mixing petite pois, les haricots, pomme de terre and  Viande. Grilled plaintains, tilapia and of course Primus! I think I just gained ten pounds thinking about it!