Apricot Barbecue Sauce

Ingredients

 * ½ cup olive oil
 * ½ cup wine vinegar
 * 1 cup apricot nectar
 * ¼ cup brown sugar
 * 2 tablespoons Dijon mustard
 * 1 teaspoon salt
 * ½ teaspoon chili powder

Directions

 * 1) Combine all ingredients in a saucepan and heat until boiling over medium heat.
 * 2) Boil for 1 minute, then cool at room temperature, and refrigerate until ready to use.
 * 3) This is a great one to use on pork or chicken.
 * 4) Enjoy

Contributed by:
Contributed by Sylvia at World Recipes Y-Group