Awadhi Cuisine

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Awadhi - Cooking and Food

Overview of Awadhi Cuisine History


The Awadhi style of cooking, popular in the city of Nawabs, Lucknow in Uttar Pradesh does not have a smaller fan following. 'Dum Pukht' method is prevalent in Awadhi cuisine. In this food is cooked in handis on slow fire. The final result is rich in taste and aroma. The very famous Murg Mussallam and Shami Kebabs are prepared with the dum process.

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Indian Food Glossary
Finding the ingredients for an Awadhi Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets.


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Special Equipment for Awadhi Cooking
Most Awadhi dishes don’t require you to purchase any special tools. However, having a coffee grinder helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor.

However, here are a few kitchen utensils you might want to use:

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