Microwave Curry Chicken with Mangos and Walnuts

Description
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Ingredients

 * 1/4 cup cranberries
 * 1/2 cup chopped green onions
 * 3/4 cup chopped walnuts
 * 2 mangos, thickly sliced
 * 6 boneless skinless Chicken breast halves
 * 1 cup chicken broth
 * 1 tbsp. cornstarch
 * 1/4 tsp. cayenne pepper (optional)
 * 1 tsp. paprika
 * 1 tbsp. curry powder
 * 2 cloves garlic, minced
 * 4 tbsp. butter

Directions
Microwave butter, uncovered, on high for 2 minutes. Stir in garlic and spices. Microwave on high for 3 minutes. Mix cornstarch with broth and add to garlic mixture. Stir. Arrange Chicken in single layer in sauce. Cover and microwave on high for 6–8 minutes, stirring every 2 minutes. Stir in mangos, walnuts, green onions and cranberries. Cover and microwave on high 6–8 minutes more. Arrange Chicken on platter and pour sauce over Chicken.