Chocolate Chip Peanut Butter Fudge

Ingredients

 * 4 	cups  	Sugar
 * 1 	jar 	(7 oz) marshmallow creme
 * 1 1/2 	cups 	(12-oz can) evaporated milk
 * 1 	cup 	REESE'S Creamy or Crunchy Peanut Butter
 * 1 	tbsp 	Butter or margarine
 * 1 	cup 	HERSHEY'S Semi-Sweet Chocolate Chips Or HERSHEY'S Milk Chocolate Chips

Directions
Line 13x9x2-inch pan with foil, extending foil over edges of pan.  Butter foil lightly; set aside. Stir together sugar, marshmallow creme, evaporated milk, peanut butter and butter in heavy 4-quart saucepan.  Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat.  Immediately add chocolate chips, stir until smooth.  Pour into prepared pan; cool until firm. Use foil to lift fudge out of pan; peel off foil.  Cut fudge into squares.  Store in tightly covered container in cool, dry place.
 * About 8 dozen pieces or 3-1/2 pounds candy.
 * NOTE: For best results, do not double this recipe.