Bacalao a la Bandera Española

Description
Spanish flag cod

Ingredients

 * ½ kilo of salt cod (not dogfish)
 * tomato sauce made with ½ kilo of tomatoes

Mayonnaise

 * 2 eggs
 * 1 cup oil

Directions

 * 1) Soak the cod for 12 hours changing the water after 6 hours.
 * 2) Bring some water to a boil and add the cod for 2 minutes.
 * 3) Make a tomato sauce and mayonnaise.
 * 4) Arrange a plate with tomato sauce on one side, cod in the middle and the mayonnaise on the other side.
 * 5) Serve with boiled potatoes, boiled onions or white rice.