Iced Coffee Mocha-style

Description
Very rich flavor, but no more sinful than a glass of 2% milk.

Ingredients

 * 1 cup Espresso
 * 4¼ cups 2% milk
 * 3 tablespoons granulated sugar
 * 2 tablespoon chocolate syrup

Directions

 * 1) Stretch a double shot of espresso long until yields a ½ cup.  Do this twice.
 * 2) Add sugar, chocolate syrup and mix while hot.
 * 3) Let cool to room temperature, then add milk and refrigerate.
 * 4) Remember it expires same day as milk!!