LIBERIAN RICE BREAD NO. 1

Ingredients

 * 2 cups cream of rice (cereal)
 * 3 cups MASHED bananas
 * 1/2 cup vegetable oil
 * 4 Tbs. Sugar
 * 1/2 tsp. nutmeg
 * 1 tsp. salt
 * 1 cup water
 * 1 tsp. baking soda.

Directions

 * 1) Stir until thoroughly blended.
 * 2) Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 400' for 30 minutes.
 * 3) Test with a toothpick (when it comes out dry, bread is done).