Crockpot Country Pork and Corn on the Cob

CROCKPOT COUNTRY PORK AND CORN ON THE COB Southern Living 2007 Main Dish Marvels Make Ahead Prep: 14 min Cook: 4 hr 1/2 cup all-purpose flour 1 1/2 tsp. salt, divided 1 tsp. pepper, divided 6 (5-oz) bone-in center cut pork chops (about 1/2-inch thick) 2-3 Tbsp. olive oil, divided 4 large garlic cloves, pressed 3 ears fresh corn, cut in half 1 (18-oz) bottle honey BBQ sauce (like KC Masterpiece Honey BBQ sauce) 1 cup chicken broth 1. Combine flour, 1 teaspoon salt, and 1/2 teaspoon pepper in a large zip-top bag; add pork, tossing to coat. 2. Heat 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Cook pork in 2 batches, 2 minutes on each side until browned, adding more oil if necessary. 3. Place in a lightly greased 4 1/2-qt slow cooker. Rub remaining 1 Tbsp. oil and garlic evenly over corn. Sprinkle with remaining 1/2 tsp each salt & pepper; add to slow cooker. Combine BBQ sauce and broth; add to slow cooker. 4. Cover and cook on LOW 4 hours or until meat is tender. Makes 6 servings.

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