XO Jiang Xian Hao

Description
Oyster in XO sauce

Ingredients

 * 10 fresh oysters
 * ½ green pepper
 * ½ red pepper
 * 1 tbsp minced garlic
 * 1 stalks chopped spring onion
 * 5 thin slices ginger
 * 2 – 3 stalks leaf vegetable

Seasoning

 * 1 tbsp ginger sauce
 * 2 tbsp light soy sauce
 * 1 tbsp cornflour
 * 1 tbsp sugar
 * some pepper
 * some sesame oil

Sauce

 * 3 tbsp satay paste
 * 1 tbsp oyster sauce
 * ½ tbsp chile oil
 * 4 tbsp water
 * 1 tbsp light soy sauce
 * ½ tbsp sugar
 * ½ tbsp cornflour

Directions

 * 1) Wash oysters well, marinate with seasoning, stir well.
 * 2) Blanch the vegetable with salt and oil in hot water, put on dish.
 * 3) Chopped green and red pepper, stir fry with 1 tbsp of oil.
 * 4) Add minced garlic and ginger, then oysters, stir fry well.
 * 5) Pour in sauce, fry and sauté until oysters are done and sauce less.
 * 6) Sprinkle chopped spring onion, dish up over the vegetable, serve.