Sweet and Sour Tofu

Ingredients

 * 1 (20 ounce) container tofu
 * 1 (20 ounce) can pineapple chunks or tidbits
 * ¼ cup packed brown sugar
 * 2 tablespoons cornstarch
 * ¼ cup vinegar
 * 1 tablespoon soy sauce
 * 1 medium onion, sliced thin
 * rice or Chinese noodles

Directions

 * 1) Drain tofu in a colander, then weigh down tofu with something heavy.
 * 2) Let it sit in the sink while preparing the sauce.
 * 3) Combine brown sugar, cornstarch, vinegar, soy sauce and juice from the pineapple in a saucepan.
 * 4) Bring to a boil until thick and clear.
 * 5) Slice tofu into cubes and add to sauce; marinate while rice cooks or 1 hour.
 * 6) Slice onion and pepper into thin strips.
 * 7) Combine with tofu and sauce and pineapple chunks.
 * 8) Heat until vegetables soften, then serve over rice or Chinese noodles.