Honey-glazed Carrots

Ingredients

 * ½ onion, chopped
 * 2 tablespoons vegetable oil
 * 3 tablespoons butter
 * 1 pound baby carrots preferably fresh/but canned will do
 * 2 teaspoons Worcestershire sauce
 * 1 teaspoon dried oregano
 * 1 teaspoon monosodium glutamate
 * 2 teaspoons garlic powder
 * 3 tablespoons honey

Directions

 * 1) Preheat oven to 325°F.
 * 2) Lightly grease the bottom of a 9x13 inch baking dish.
 * 3) Toss carrots with onion, add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper to taste.
 * 4) Bake for 30 – 45 minutes, or until tender.
 * 5) Turn oven off and add honey and butter, mixing thoroughly.
 * 6) Cool slightly and serve.