Corn Delight

Ingredients

 * Fresh corn Ears - Two
 * tofu - one pack or 200/250 gm.
 * Palak or spinach - 100/150 gm.
 * Suffola/olive oil or any low-fat oil - quarter teaspoon
 * mustard - half a teaspoon
 * ginger/garlic (recommended) - 1 teaspoon paste form
 * Coriander (Dhaniya) powder- half a teaspoon
 * chilli powder - half a teaspoon, or green chillies (one)
 * tomatoes - one, large-sized, or two small sized
 * onions - one, small sized
 * asafoetida - a pinch
 * turmeric powder - quarter teaspoon
 * salt - quarter teaspoon

Directions

 * Extract the fresh corn from the ears - remove the silk and use the knife to literally slice the corn off the ear (it is easier than trying to extract it by your fingers)
 * Slice the tofu into small pieces
 * Chop the onions and tomatoes
 * Prepare the ginger/garlic paste or use readymade paste
 * Chop the palak or spinach and cook it for 5–7 minutes
 * Run the cooked palak/spinach in a blender/mixer or grind it to create fine paste
 * Pour (if quarter teaspoon can be poured!) the oil into a pan and heat it
 * Add mustard and split it
 * Add asafoetida
 * Add chilli powder, turmeric powder and dhaniya powder
 * Add ginger/garlic paste
 * Add Onion and tomatoes
 * Stir the mix together for about half a minute
 * Add the extracted corn and stir for two minutes
 * Add salt and stir
 * Add sliced tofu and stir very carefully for half a minute
 * Close the pan with a lid and let it fry for two minutes
 * Remove the lid and stir carefully again for about ten seconds