Comorian Ladu

Ingredients

 * 3/4 cup (100 grams) coarsely ground raw rice
 * 3/4 cup (100 grams) powdered sugar
 * 1/3 cup (60 grams) ghee
 * 1/4 teaspoon cardamom powder
 * 2 spoons coarsley grounded black pepper

Directions

 * 1) Mix together the Sugar and pepper and keep aside.
 * 2) Melt the ghee in an iron dish, add the rice and cook over a low flame stirring continuously until it is well cooked.
 * 3) Add the cardamom powder and mix well.
 * 4) Remove from the fire and pour onto a plate . Cool completely.
 * 5) Mix together the rice mixture and Sugar.
 * 6) Divide into 7 equal portions and shape into laddus
 * 7) Leave them to dry.