Inchee Kabin

Description
Deep-fried chicken

Ingredients

 * 1 chicken, cut into bite size pieces
 * 5 cups oil for deep frying

Marinade

 * ½ cup thick coconut milk
 * 2 tbsp curry powder
 * 1 tbsp chicken stock powder
 * 1 tbsp chilli powder
 * ½ tsp salt

Sauce

 * 3 tbsp Worcestershire sauce
 * 1 red pepper, sliced
 * 2 tsp lime juice
 * 1 tsp sugar
 * 1 tsp dry mustard

Directions

 * 1) Mix chicken pieces with marinade ingredients and marinate for 3 – 4 hours in the refrigerator.
 * 2) Then cook over low heat until dry and leave to cool.
 * 3) Heat oil until hot and add chicken pieces and fry for about 1 minute or until sizzling subsides.
 * 4) Remove chicken pieces and allow the oil to heat up again.
 * 5) Fry again for another time until crispy and golden brown.
 * 6) Dish out and drain.
 * 7) Arrange on a plate and serve hot with sauce.