Chicken Salad with Bacon Sandwich with Celery

Chicken Salad With Bacon Sandwich


 * 8 oz Fully Cooked Chicken Breast Meat, Chopped or 2 Cans 4.5 oz Each Chicken in water, Drained
 * 3 Tbs Mayonnaise
 * 2 Tbs Finely Diced red onion
 * 1 celery Rib, Chopped
 * 3 Slices Fully Cooked Bacon, Crumbled
 * 1 Tbs Dijon mustard

lettuce Leaves

Sliced Whole Wheat bread

In a Bowl, Combine First 6 Ingredients. Mix Well. Make a Sandwich With 1/2 Cup Chicken Salad, lettuce Leaves And bread, or Place Chicken Salad Over lettuce Leaves And Serve. Good With olives.

This Recipe Makes 1 1/2 Cups Chicken Salad.*

contributed by :

 * World Recipes Y-Group