Pina Colada Cheesecake Wedges

Description
This is one of a few more cheesecake recipes from the VERY OLD file - Enjoy
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 package cream cheese, softened
 * ⅓ cup sugar
 * 1 tablespoon rum or ½ teaspoon rum extract
 * 3½ cups thawed whipped dessert topping (large tub)
 * 1 can (8¼ ounces) crushed pineapple in syrup
 * 2⅔ cups flaked coconut (angel flake type)
 * ⅓ cup melted butter
 * 1⅓ cup graham crumbs
 * ¼ cup sugar

Crust

 * 1) Mix all crust ingredients (melted butter, graham cracker crumbs, and ¼ cup sugar) together and press into 9 inch pie pan.
 * 2) Bake for 8 minutes at 375°F.
 * 3) Cool.

Filling

 * 1) Beat cream cheese with sugar and rum until smooth.
 * 2) Fold in 2 cups of the whipped topping, pineapple with syrup, and 2 cups of the coconut.
 * 3) Pour pina colada mix onto crust.
 * 4) Spread remaining whipped topping on top and sprinkle with coconut.
 * 5) Freeze until firm, about 2 hours.
 * 6) Cut in wedges.
 * 7) Garnish with pineapple and cherries if desired.