Cranberry Turkey Rice Salad

Description
Makes 6 servings

Ingredients

 * 3/4 cup packed fresh parsley leaves
 * 3 tablespoons frozen orange juice concentrate
 * 3/4 cup light cholesterol free, reduced calorie Mayonnaise
 * 1 1/2 cups fresh cranberries*
 * 2 packets sugar substitute (optional)
 * 3 cups cooked rice
 * 2 cups cubed cooked Turkey
 * 1 cup sliced celery
 * 1/2 cup chopped pecans, toasted (optional)

Directions
Place knife blade in food processor; add parsley, cover, and process until chopped. Add orange juice concentrate and Mayonnaise; process until blended. Transfer to large bowl; set aside.

Chop cranberries in food processor. Sprinkle with sugar substitute if desired. Stir cranberries, rice, Turkey and celery into Mayonnaise mixture; blend well. Cover and refrigerate at least 2 hours or until serving time. Stir in pecans just before serving.