Mee Goreng

Description
A Classic Mamak stir fry. Lots of fresh vegetables, a little minced mutton and high heat. The result? A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce ... hmm ... heavenly!!! Thick yellow noodles fried with minced mutton, potatoes, tomatoes, bean sprouts and served with cucumber.



Ingredients

 * sliced green chillies
 * freshly ground red chili paste or hot chili sauce
 * tomoto sauce
 * quartered tomatoes
 * boiled and diced potatoes
 * minced mutton
 * sliced onion
 * bean sprouts
 * finely sliced cabbage
 * yellow noodle (oil noodle)
 * eggs
 * msg
 * salt
 * sugar

Directions
Heat oil and fry onion well, add minced mutton, tomatoes, potatoes and cabbage. Next, throw in noodles and bean sprouts and fry for a short while. throw in green chillies, red chili and fry briefly. In the center of the wok, heat oil, and put in the eggs, scramble and mix with noodles thoroughly. Season with msg, salt, sugar, tomoto sauce and chili sauce.

Served with sliced cucumber and tomoto sauce.

Best eaten with Mama Teh!!

enjoy!