Chinese clear oxtail soup

Ingredients

 * 6 slice meaty oxtail, fat removed
 * 2 x spring Onion, cut in 2 each length
 * 2 inch ginger root, sliced
 * 2 tsp salt
 * 1/2 cup Chinese rice wine
 * 1/2 tsp white pepper

Directions

 * 1) Blanced oxtail in boiling water
 * 2) Put blanched oxtail, spring onions, ginger, wine and salt in a pan and cover oxtail with water.
 * 3) Cover pan, bring to boil. Simmer until oxtail is tender.
 * 4) Add pepper on top just before serving Serve with one piece of oxtail per bowls.