Fricase

Ingredients

 * 2 spoonfuls oil
 * 2.2 pounds pork meat, preferable ribs, cut into 16 pieces
 * 1 cup white onion, cut into thin strips
 * 1 teaspoon ground cumin
 * ½ teaspoon ground black pepper
 * 1 teaspoon crumbled oregano
 * 4 cloves garlic, minced
 * ½ cup ground cayenne pepper (½ kilo in cases)
 * 1 spoonful salt
 * ½ cup green onion, cut into thin strips
 * 8 cups boiling water
 * ½ cup plain bread crumbs, to thicken

Directions

 * 1) In a large pot heat the two spoonfuls of oil over medium heat.
 * 2) Add the pork and fry until golden.
 * 3) Add onion, cumin, pepper, oregano, garlic, cayenne pepper, salt and green onion.
 * 4) Stir and add the eight cups of boiling water.
 * 5) Let cook until the meat comes off a little of the bones, at least two hours.
 * 6) Try to maintain the initial amount of broth, adding a little of water if necessary.
 * 7) Shortly before serving, add bread crumbs to thicken.
 * 8) Serve in a deep plate with sufficient broth.
 * 9) Garnish with one cooked potato and cooked white corn.