Yakhna Gosht

Description
Boiled meat

Ingredients

 * 500 g mutton or beef
 * 500 g (18 oz) turnips or carrots
 * 1 chili pepper
 * 15 black peppercorns
 * a few springs dill
 * 2 bay leaves
 * salt to taste

Directions

 * 1) Cut meat into 150 – 200g (6 – 7 oz) pieces and put in a large pot of boiling water.
 * 2) Add turnips, salt, peppercorns, bay leaves, dill, chili pepper and cook at a low boil for 1 to 1½ hours.
 * 3) Remove meat and vegetables, cut into slices and serve.