Autumn Turkey Salad

Info
Cook Time:

Serves: 4

Ingredients

 * 4 cups turkey, drained
 * ½ cup diced celery
 * ½ cup raisins
 * ½ cup dried cranberries
 * ½ cup slivered almonds
 * ⅓ cup chopped red onions
 * 1⅓ cup reduced-calorie mayonnaise
 * ½ teaspoon salt
 * ½ teaspoon ground pepper
 * lettuce as needed

Directions
1.In a medium size bowl, combine all ingredients and mix well.

2.Cover and chill for at least 2 hours.

3.Layer a plate with lettuce leaves.

4.Portion each serving onto lettuce leaves; (optional) garnish with additional almonds.

Source

 * Turkey Canned, Boned by the US Department of Agriculture, public domain government resource—original source of recipe