Zippy Shrimp and Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 2 cloves garlic, minced
 * 1 tablespoon butter or margarine
 * 1 14-1/2-ounce can peeled whole tomatoes, chopped
 * 1 8-ounce can tomato sauce
 * 1/2 cup water
 * 1 teaspoon salt
 * 1 teaspoon basil
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/4 teaspoon ground white pepper

Directions
Cook onion and garlic in butter in large skillet until tender. Add tomatoes, tomato sauce, water, salt, basil, oregano, horseradish and black pepper. Simmer 20 minutes or until slightly thickened. Stir in shrimp and cook 10 minutes longer. Serve over hot rice. Sprinkle with cheese, if desired.