California Avocado Wrap-up

Ingredients

 * 4 fajita size fat-free flour tortillas
 * 2 slices ripe California avocado, mashed
 * 4 deli slices of sodium-free turkey breast
 * 2 tsp prepared barbecue sauce, divided
 * 4 thin slices of low-fat cheese, divided
 * 1 cup carrots, peeled and coarsely shredded

Directions

 * 1) Place two tsp. mashed avocado on tortilla, spreading to within 1 inch of tortilla edge.
 * 2) Place 1 slice of turkey breast over mashed avocado.
 * 3) Top with cheese and spread on ½ teaspoon barbecue sauce.
 * 4) Sprinkle one-quarter of the carrots over the sauce.
 * 5) Roll up tightly.
 * 6) Place seam side down on plate.
 * 7) Using serrated knife, slice in half.