Saint Marcellin cheese

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Name Variations

 * St. Marcellin cheese

About Saint Marcellin cheese
Wikipedia Article About Saint Marcellin cheese on Wikipedia

Saint-Marcellin is a small soft cheese with a runny interior depending on the age. The exterior is a mottled creamy white and the flavour is strong. It is similar to Saint-Félicien. Saint-Marcellin is about 50% fat and is named after the city of Saint-Marcellin.