Soulful Black-eyed Peas

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound of smoked pig tails
 * 1 pound bag of black-eyed peas
 * 1½ cups of chopped onion
 * 1 cup of chopped green pepper
 * ½ cup of butter
 * ¼ cup of flour
 * ½ teaspoon of crushed red pepper
 * salt to taste

Directions

 * 1) In a large pot add 1 quart of water.
 * 2) Boil until tender the pig tails.
 * 3) If water boils out add more, then add black-eyed peas.
 * 4) When peas are halfway done saute onions and green peppers then add them to the pot.
 * 5) Cook until peas are soft, mix flour and ½ cup of juices from the pot, then pour back into pot and add butter.