Samboosa

Description
This recipe is for 4 serves.

Ingredients

 * egg roll wrappers
 * 1 lb lamb or beef or peas
 * 5 potatoes
 * 2 tbsp cilantro
 * ½ tsp onion, chopped
 * ½ tsp curry powder
 * ½ tsp cinnamon
 * salt to taste

Directions

 * 1) Wash meat, dry and cook; break into small pieces.
 * 2) Boil potatoes; cut into small pieces.
 * 3) Mix meat, potato, cilantro, onion and seasonings.
 * 4) Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.
 * 5) Use milk to seal.
 * 6) Deep fry.