Rikotta Pie

Description
Serve 4.

Ingredients

 * 600g. rikotta
 * salt and pepper
 * 5 eggs puff pastry or short crust
 * 50g. grated cheese
 * egg wash
 * chopped parsley

Directions

 * 1) Mix rikotta with eggs and work to a smooth mixture.
 * 2) Add cheese parsley and seasoning.
 * 3) Grease a pie or sandwich tin, line with pastry and fill with rikotta.
 * 4) Egg wash the edges and cover with Pastry.
 * 5) Egg wash and bake in a moderate oven until a nice golden colour is reached. Serve warm.