Moo Shu Pork with Veggies and Tortillas for Wraps

Description
Contributed by Catsrecipes Y-Group
 * Makes 10 rolls

Ingredients

 * ¾ pound boneless pork chops, cut into thin strips
 * 3 cloves garlic, minced
 * 2 tbs dark Asian sesame oil
 * 8 scallions, sliced
 * 8 oz bag pre-shedded carrots
 * 10 oz bag pre-shredded coleslaw
 * ½ cup hoisin sauce + more for brushing tortillas
 * 3 tbs reduced sodium soy sauce
 * 10 flour tortillas

Directions

 * 1) Sauté the pork and half the garlic in 1 tbs oil in skillet until cooked though.
 * 2) Place in bowl.
 * 3) Wipe out skillet, heat remaining oil in skillet.
 * 4) Add scallions, carrots, slaw and remaining garlic, cook 8 minutes or until softened.
 * 5) Add hoisin sauce and soy sauce, heat through.
 * 6) Add the pork, heat through.
 * 7) Heat tortillas following package directions.
 * 8) Brush each with hoisin sauce.
 * 9) Spoon pork mixture down center of each.
 * 10) Roll up, serve.