Talk:Mbatata Cookies/@comment-24.113.222.179-20150717133058

I doubled the sugar and added a little more flour hoping to get a dough that I could roll out. I  ended up making drop cookies, as there was no way these made a dough that could be rolled out. I was pretty sure that to get it to the consistency for rolling would have made a  tough and tasteless cookie. When these were baked they were delicious!