Colada Brazil

Ingredients

 * 1 1/2 oz cachaca
 * 3/4 oz white rum
 * 2 oz pineapple juice
 * 3/4 oz coconut cream
 * 3/4 oz cream

Directions

 * 1) Mix ingredients together with crushed ice in a shaker or blender.
 * 2) Pour into a large highball glass over crushed ice, and serve.

Contributed by
The Bartending School