Haitian Bean Salad

Ingredients

 * 4 Tbs. olive oil
 * 1 - 2 c. cooked kidney beans
 * 1 large onion, sliced thin
 * 1 hard-boiled egg, chopped
 * salt and freshly ground pepper (to taste)
 * 1 lb. green beans, cut in half, cooked and cooled
 * Parmesan cheese, grated, (or substitute Swiss)
 * 1 clove garlic, finely chopped or put through garlic press

Directions

 * 1) Place green beans and kidney beans in large bowl.
 * 2) Combine olive oil, onion, garlic, parsley, salt and pepper.
 * 3) Pour over beans and mix lightly, cover and chill in the refrigerator.
 * 4) Serve on lettuce and sprinkle with chopped egg and cheese.