Israeli Potato Salad

Ingredients

 * 6 large potatoes
 * 2 hard boiled eggs
 * 2 small onions
 * 3 pickled cucumbers
 * ¾ cup mayonnaise
 * 1 tbsp mustard
 * 1 tsp salt
 * ½ tsp black pepper
 * 1 tbsp vinegar
 * 1 tsp sugar

Directions

 * 1) Place unpeeled potatoes and eggs in pot of water, boil for 30 minutes.
 * 2) Set eggs aside.
 * 3) While still warm, peel potatoes.
 * 4) Set aside to cool.
 * 5) Slice potatoes into ½ inch cubes.
 * 6) Chop onions and add to potatoes, cube cucumbers.
 * 7) Add to potato-onion mixture.
 * 8) Mix mayonnaise, mustard, salt, pepper, vinegar and sugar together; add to potato mixture.
 * 9) Mix together.
 * 10) Chill.
 * 11) Then add hard boiled eggs to salad and serve.