Dwenjang Jjigae

Description
Korean bean paste stew with beef and vegetables. "Dwen Jang" is Korean bean paste. It is similar to Japanese miso, but has much more deep flavor.

Ingredients

 * 8 oz beef - sliced,
 * ½ squash - cut in half, slice ½ inch thick
 * 4 oz carrot - sliced, ½ onion - sliced
 * 1 medium potato - quartered, then slice ½ inch thick
 * 2 green onions - chopped, 2 chilies - sliced
 * 10 oz tofu - cubed
 * 4 tbsp dwenjang (Korean bean paste)
 * 1 tbsp gochoojang (Korean chili paste)
 * 1 tbsp gochoogaroo (Korean chili powder)
 * 1 tbsp minced garlic
 * 1 tsp sesame oil

Directions

 * 1) In a pot, add sesame oil, sauté beef.
 * 2) Add water, bring to a boil.
 * 3) Mix around dwenjang (Korean bean paste), gochoojang (Korean chili paste), gochoogaroo (Korean chili powder).
 * 4) Add minced garlic and potato, cook on a medium-high heat for 5 minutes.
 * 5) Add rest of the vegetables and tofu.
 * 6) Cook for another 1-2 minute.
 * 7) Serve with rice.