1927 Bread and Marmalade Pudding

1927 Bread and Marmalade Pudding

6 slices of bread Butter Orange or any flavor marmalade 3 cups milk, scalded 2 eggs 1/4 cup sugar 1/8 t. salt

Butter the bread and spread each piece with marmalade. Cut bread into finger lengths and place in a baking dish. Beat eggs and sugar together until well blended. Add the salt and mix Pout this mixture over the bread and set the baking dish in a pan of hot water. I always fill my broiler pan with hot water). Bake at 3500 until firm in the center. Serve half warm, or cold, with or without cream. This is an easy recipe that calls for things you will have in the house. Source: Unknown

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