Barbecued Rice with Meat

Description
Makes 6 servings.

Ingredients

 * 2 1/2 cups julienne strips of cooked beef
 * 1/3 cup minced onion
 * 2 4-ounce cans sliced mushrooms, drained (reserve liquid)
 * 1 3/4 cups water*
 * 1 cup uncooked rice
 * 1/4 cup butter or margarine
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 2 teaspoons prepared mustard
 * 1/2 cup chili sauce
 * 1 cup diced celery

Directions

 * 1) Cook meat, onion, mushrooms and rice in butter until rice is golden.
 * 2) Add salt, pepper, mustard, chili sauce, celery and mushroom liquid combined with water to make 2 cups liquid.
 * 3) Heat to boiling. Cover, lower heat; cook 20 to 30 minutes, or until liquid is absorbed.
 * 4) Fluff with fork; serve at once.