Aszalt Szilva Radvansky Modra

Ingredients

 * 24 ea prunes
 * 1/2 ea Juice of lemon
 * 1 ts flour all-purpose
 * 1/2 c sour cream
 * 1/4 c bread crumbs
 * 4 tb butter

Directions

 * 1) Preheat oven to 325F. Cook prunes in lemon juice and 2 cups water until they are soft.
 * 2) Remove cooked prunes with a slotted spoon.
 * 3) Put liquid over lowest possible heat and reduce it by half.
 * 4) Stir flour into sour cream and whip the mixture into the prune liquid.
 * 5) Simmer together for 5 minutes. Place the prunes in an ovenproof casserole.
 * 6) Pour thickened liquid over prunes sprinkle with bread crumbs and dot with pieces of butter.
 * 7) Bake in the preheated oven for 30 minutes.