Wayne’s Spicy Turkey Burgers (or Meatballs)

Description
Recipe courtesy of Emeril Lagasse

Burgers

 * 16 oz ground turkey
 * 1 tsp cayenne pepper
 * 1 tsp cumin powder
 * 1 tsp dried oregano
 * 1 tsp garlic powder
 * 2 each egg whites
 * 4 tbsp medium salsa
 * ¼ cup bread crumbs
 * 2 cloves garlic
 * 2 tbsp premium olive oil
 * 1 tsp essence

Emeril's "Essence"

 * 2½ tablespoons paprika
 * 2 tablespoons salt
 * 2 tablespoons garlic powder
 * 1 tablespoon black pepper
 * 1 tablespoon onion powder
 * 1 tablespoon cayenne pepper
 * 1 tablespoon dried oregano
 * 1 tablespoon dried thyme

Burgers

 * 1) In a large bowl mix together the "essence", oregano, pepper, cumin powder, garlic powder, egg whites, bread crumbs, and salsa.
 * 2) Use a garlic press and press garlic into the turkey.
 * 3) Add the turkey, and mix thoroughly.
 * 4) Add olive oil to pan, and pre-heat on medium for 4–5 minutes.
 * 5) Shape into 4 burgers or 9-12 meatballs.
 * 6) Cook on stove top in cast iron grill pan or large non-stick pan, over medium heat. Cook burgers / meatballs for 6–8 minutes per side until center is no longer pink.
 * 7) Cover pan with lid for 2 minutes, after cooking starts.
 * 8) Place Burgers / Meatballs on rolls, add toppings, and put them In the oven for 5–10 minutes, or until the rolls begin to turn brown.

Emeril's "Essence"

 * 1) Combine all ingredients thoroughly.