Apple Cinnamon Pudding

Description
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Ingredients

 * 2 	cup  	Apple juice
 * 1 	cup 	Water
 * 1 	pinch 	Sea salt (optional)
 * 1 	cup 	AM Rice and Shine
 * 1 	tsp 	Cinnamon
 * 1 	cup 	Roasted pecan or other nuts
 * -- (chopped)
 * 1 	tsp 	Vanilla

Directions
1 	Bring juice, water and salt to a boil in a large saucepan.

2 	Stir in rice and shine and cinnamon.

3 	Turn heat to low.

4 	Simmer 5 minutes.

5 	Remove from heat.

6 	Stir in nuts and vanilla.

7 	Let set until slightly cool.

8 	Pour into a 9" square pan.

9 	Refrigerate until set and cool.

10 	Serve squares plain or with a little fruit syrup.