Double-Banana Pudding

Serves: 6 to 8

Description
This simple, no-cooking-required recipe comes from my paternal grandmother, and is a variation on the classic banana pudding recipe that comes on the back of the vanilla wafer box.

Ingredients

 * 2 cups cold milk
 * 1 package Jell-O® Vanilla Flavor Instant Pudding & Pie Filling
 * 1 tub (8 ounces) Cool Whip Whipped Topping, thawed
 * 30 vanilla wafer cookies
 * 3 bananas, sliced

Directions

 * 1) Pour milk into large bowl.
 * 2) Add pudding mix.
 * 3) Beat with wire whisk 2 minutes.
 * 4) Let stand 5 minutes or until thickened.
 * 5) Gently stir in 1½ cups of the whipped topping.
 * 6) Place 10 of the cookies on bottom of 2-quart serving bowl.
 * 7) Top with ⅓ of the bananas and ⅓ of the pudding mixture.
 * 8) Repeat layers ending with pudding mixture.
 * 9) Cover with remaining whipped topping.
 * 10) Refrigerate until ready to serve.