Harvest Frittata

Ingredients

 * 1½ cups sliced zucchini
 * 1 cup fresh corn kernels or 1 (8-ounce) can whole kernel corn, well-drained
 * ½ cup chopped sweet red peppers
 * ¼ cup chopped onion
 * ¼ teaspoon oregano leaves, crushed
 * 1 tablespoon water
 * 4 large eggs
 * ¼ cup milk
 * ¼ cup shredded cheddar cheese

Directions

 * 1) In 10-inch non-stick skillet, combine vegetables, oregano and water.
 * 2) Cover and cook over medium heat, stirring occasionally, until crisp-tender.
 * 3) Thoroughly blend eggs and milk.
 * 4) Pour over vegetables.
 * 5) Cook over low heat until eggs are almost set.
 * 6) Sprinkle with cheese.
 * 7) Broil about 6 inches from heat until cheese is melted.
 * 8) Cut into wedges and serve from pan or slide from pan onto serving platter.

Makes 2 to 4 servings.

Adapted Recipe provided courtesy of the American Egg Board.

Contributed by:

 * Catsrecipes Y-Group