Spicy Tomato Cocktail

Ingredients

 * 1 cucumber
 * 6 cup canned tomato juice
 * 3 green onions, chopped
 * 2 tbsp lemon juice
 * 1 dash Tabasco sauce
 * 1 tsp worcestershire sauce
 * 1 tbsp prepared horseradish

Directions
Peel and grate the cucumber. Add it to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving. 1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol.