Lemon Ginger Miso Dressing

Description
Serving suggestion: Serve two ounces over mixed greens or sliced cucumbers.
 * Recipe from United Soybean Board

Ingredients

 * 1½ cups miso (fermented soybean paste)
 * 1 cup water
 * 2 tbsp fresh ginger, grated
 * 1 cup lemon juice
 * 1 cup sugar
 * ½ cup vegetable oil
 * 1 tsp lemon peel, grated

Directions

 * 1) Mix miso, water and ginger in blender.
 * 2) Strain mixture and return liquid to blender.
 * 3) Add remaining ingredients and mix well.