Spicy Slithering Snakes

Ingredients

 * 1 pack refrigerated cresent rolls
 * 1  California peach
 * 16  raisins
 * ground cinnamon

Directions
1 Separate rolls and stretch slightly. 2 Place peach slice on wide end and roll up to resemble a snake. 3 Pull dough to make snake longer, if desired. 4 Place on baking sheet. 5 Press two raisin 'eyes' into dough and sprinkle lightly with cinnamon. 6 Bake according to package directions until dark golden brown.