Halloween Meatloaf Mice

Ingredients

 * 1/2 cup [[has-ingredient::Catsup
 * 2  has-ingredient::egg whites, beaten
 * 6 oz Ground has-ingredient::Turkey
 * 6 oz Ground has-ingredient::Beef
 * 1  has-ingredient::Onion, chopped fine
 * 2/3 cup has-ingredient::oatmeal, uncooked
 * has-ingredient::salt and pepper to taste

Garnish

 * has-ingredient::carrots
 * has-ingredient::spaghetti noodles, uncooked
 * has-ingredient::raisins
 * has-ingredient::spaghetti sauce, canned

Directions

 * 1) First cut 2 coins per mice out of the carrots for ears.
 * 2) Then, make long thin strips out of the remaining carrots for the tails, one for each mouse.
 * 3) Steam until they are crisp tender. Don't overcook!!
 * 4) Preheat oven to 350°F.
 * 5) Mix together the ingredients for the mice bodies and shape into 4 little mice shaped loafs on baking sheet.
 * 6) Have them shaped to a point in the front and rounded in the back.
 * 7) Bake for 45 minutes in preheated oven or until desired doneness.
 * 8) Take and cut little slits for the ears about 1/3 from the pointed end.
 * 9) Place the carrot coins in the slits for the ears.
 * 10) Make a tiny slit in the rounded wide end for the tail and place one of the carrot strips in the slit for the tail.
 * 11) Use the Raisins for the eyes.
 * 12) Break the uncooked spaghetti noodles into pieces and place around the "nose" (pointed end) for whiskers.
 * 13) Heat the spaghetti sauce.
 * 14) Place a large spoonful of sauce on a plate.
 * 15) Place a meatloaf mouse on top of the spaghetti sauce to serve.