Georgian Basturma

Ingredients

 * 1 kg Beef.
 * 3 ea Onion.
 * 30 g wine vinegar.
 * 150 g bouquet garni.
 * salt.

Directions

 * 1) Cut Beef into small cubes and marinate with sliced Onion, pepper, salt and vinegar for 2 days.
 * 2) Thread cubes onto flat metal skewers tightly.
 * 3) Put skewers over well-heated brazier with charcoals.