Pineapple-Strawberry Delight

Description
Makes 6 servings

Ingredients

 * 1 tablespoon tablespoon-package unflavored gelatin
 * 1 8-ounce can crushed pineapple (drain; reserve syrup)
 * 2 cups cooked rice
 * 1 10-ounce package frozen sliced strawberries, thawed, divided
 * 1 teaspoon vanilla extract
 * 2 egg whites
 * 3 tablespoons sugar
 * 1/4 teaspoon salt
 * 1 cup 1/2 pint heavy cream, whipped and sweetened

Directions
Soften gelatin in pineapple syrup; heat to dissolve. Combine gelatin, pineapple, rice, 1/2 cup strawberries (including syrup) and vanilla. Whip egg whites with sugar and salt until stiff but not dry; fold into rice mixture. Fold half of whipped cream into mixture. Spoon into individual molds (about 3/4 cup each). Chill until firm. Unmold onto cold plates and top with a dollop of whipped cream and remaining strawberries.