Cheezy Rice and Corn

Description
Makes 6 servings.

Ingredients

 * 3 cups hot cooked rice
 * 1 11-ounce can corn, drained
 * 1/2 cup (2 ounces) shredded Cheddar or Monterey Jack cheese
 * 1/2 cup (2 ounces) shredded Colby cheese
 * 2 tablespoons butter or margarine, melted
 * 1/2 cup Italian breadcrumbs

Directions

 * 1) Preheat oven to 400 degrees. Mix rice, corn and cheeses in large bowl. Spoon evenly into buttered baking dish. Cover and bake 10 minutes.
 * 2) Blend butter and breadcrumbs in small bowl with a fork. Sprinkle evenly over rice dish. Return to oven and bake until crumbs are crusty, about 5 minutes.