Spring Thai Rice and Shrimp

Description
Makes 4 servings

Ingredients

 * 1/2 cup Peanut sauce
 * 2 tablespoons water
 * 1 tablespoon peanut oil
 * 1 medium Onion, sliced
 * 1 pound asparagus, cut in 1-inch pieces
 * 1 pound medium Shrimp, cleaned and shelled
 * 4 cups cooked rice
 * 1/3 cup chopped roasted peanuts

Directions
Combine Peanut sauce and water; set aside. Heat oil in large skillet over medium-high heat. Add Onion; cook 2 minutes. Add asparagus and Shrimp; cook 4 minutes or until Shrimp is pink. Add Peanut sauce mixture; mix well. Add rice; cook 5 minutes or until heated through. Serve with chopped peanuts