Breakfast Bread Pudding

Ingredients

 * 8 slice cinnamon raisin bread
 * 8 oz Egg Beaters 99% Real Egg Product
 * 2 cup skim milk
 * ¼ cup sugar
 * 1 tsp vanilla extract
 * ½ tsp nutmeg
 * ½ cup maple-flavored syrup
 * 2 tbsp Fleischmann's margarine
 * 1 cup strawberry
 * ½ cup blueberry
 * 1 tsp lemon juice
 * 1 tsp fresh lemon peel

Directions

 * 1) Place bread cubes into 8 (6-ounce) greased heatproof custard cups or ramekins.
 * 2) In large bowl, combine egg product, milk, sugar, vanilla extract and nutmeg.
 * 3) Divide and pour mixture over bread cubes.
 * 4) Place dishes in roasting pan filled with a 1-inch depth of hot water.
 * 5) Bake at 325°F.
 * 6) For 35 to 45 minutes or until set.
 * 7) Let stand 5 minutes.
 * 8) In small saucepan, heat syrup and margarine until smooth.
 * 9) Stir in fruit, lemon juice and peel; heat through.
 * 10) Unmold puddings on individual serving plates; serve with berry sauce.