Parmuda Samsa

Ingredients

 * 1 kg or 7 1/2 cups flour
 * 1 1/2 cups water
 * 4 teaspoons salt
 * 50 g or 1/4 cup greese
 * 800 g (28 oz) meat
 * 500 g (18 oz) onions
 * 200 g (7 oz) animal fat
 * salt, spices to taste

Directions

 * 1) For the filling, put meat through a meat-grinder, combine well with choped onions and fat, salt and spices. To make stiff dough, add water and salt to sifted flour, let stand for 30–40 minutes. Roll out dough into thin layer, use mouth of a glass to cut out circles. Place a spoonful of filling in the center, pinch edges up around the filling forming a ball and completely enclosing the meat. Sprinkle the sides with water and join samsa together in a square. Coat top with beaten egg and bake 30–40 minutes in tandoor or oven.