Young Potatoes in Sour Cream

Ingredients

 * 1 kg young small potatoes
 * ½ cup sour cream
 * 1 tbsp butter
 * chopped greens
 * salt

Directions

 * 1) Peel potatoes, wash carefully and boil in cold water.
 * 2) salt as soon as water boils, and cook until done.
 * 3) Strain off water and pour sour cream over potatoes.
 * 4) Stir carefully and sprinkle with chopped greens before serving.