Fruit Pastille

Ingredients

 * 1 msr gin
 * 1/2 msr dry vermouth
 * 3 dashes Blue Curacao liqueur
 * 3 dashes grenadine syrup
 * fill with orange juice
 * ice cubes

Directions
Use a glass and fill it with ice cubes. Pour over some gin and then dry vermouth. Fill the glass with orange juice. Serve with a straw.