Arańitas y Arepitas de Yuca

Ingredients

 * 2 lbs of cassava
 * 1 tablespoon of sugar
 * ½ teaspoon of salt
 * a pinch or two of aniseed
 * 3 tablespoons of milk
 * a pad of butter

Directions

 * 1) In a bowl, mix grated cassava, sugar, salt, aniseed, and milk.
 * 2) Mix together.
 * 3) You can drain a bit of the accumulated liquid from the bowl.
 * 4) One tablespoon at a time, deep-fry in very hot oil until golden.