Peri-Peri Chicken Livers

Ingredients

 * 1 large onion, chopped
 * 2 tablespoons vegetable oil
 * ½ teaspoon cayenne pepper or peri-peri powder
 * 250 grams chicken livers, cleaned and halved
 * 1 tablespoon brandy
 * salt and pepper

Directions

 * 1) Sauté the onion in the oil.
 * 2) Add the cayenne pepper or peri-peri.
 * 3) Add the chicken livers and stir-fry over high heat until just cooked.
 * 4) Season with salt and pepper.
 * 5) Add the brandy to deglaze the pan.
 * 6) Slice soft fresh rolls in half and open butterfly-style.
 * 7) butter lightly and spoon the liver onto the rolls.
 * 8) Serve with a fresh green salad dressed with a tangy garlic dressing.