Yookgaejang

Description
Spicy beef, scallion soup

Ingredients

 * 1 lb beef (any part for quick cooking), 2 inches julienne
 * ½ lb bean sprouts
 * ½ cup gosari (packaged fern brake in water), drained
 * 2 green onions, 1 inch bias cut,
 * 3 tbsp Korean chili powder
 * 1 tbsp soy sauce
 * 2 tbsp garlic, minced
 * 1 tbsp sesame oil
 * salt, pepper
 * 8 cups water

Directions

 * 1) In a big pot, sauté beef with soy sauce, sesame oil, and chili powder for 4 – 5 minutes.
 * 2) Add water and bean sprouts, cover lid and bring to a boil.
 * 3) Reduce heat to medium low, cook for 20 minutes, add fern brake, cook for another 20 – 30 minutes until beef gets tender.
 * 4) At the last minute add green onions, salt and pepper to taste.