Flemish Beef Stew cooked in Beer

Description
Flemish Beef Stew Cooking in the best beer, Belgian style ! Average cooking skills are required, enjoy !

Ingredients

 * 4 lbBeef stew meat, 2" cubes
 * 1 tsp salt
 * 1/2tsp Freshly ground black pepper
 * 2 tbl flour, to 3 tb
 * 3 tbl unsalted butter, to 4 tb
 * 3 lrg Onions, thinly sliced
 * 24 ozBelgian beer
 * 2 sprgthyme, to 3 sprigs
 * 2x Bay leaves
 * 1 1/2 tbl red currant jelly
 * 1 tbl red wine vinegar

Directions

 * 4 lb Beef stew meat, 2" cubes
 * 1 tsp salt
 * 1/2 tsp Freshly ground black pepper
 * 2 tbl	flour, to 3 tb
 * 3 tbl	unsalted butter, to 4 tb
 * 3 lrg	Onions, thinly sliced
 * 24 oz Belgian beer
 * 2 sprg thyme, to 3 sprigs
 * 2x Bay leaves
 * 1 1/2	tbl red currant jelly
 * 1 tbl red wine vinegar