Farata

Ingredients

 * Maida (refined wheat flour) 2 cups
 * Hot water
 * Dalda (hydrogenated vegetable oil) or clarified butter 1 tbsp
 * Salt ¼ tbsp
 * Sugar 1 tbsp

Directions

 * 1) Mix maida and dalda well. Take enough quantity of hot water in a cup and add to it sugar and salt and add this water to flour and make a soft dough.
 * 2) Make medium sized balls. Roll each into flat unleavened breads and then fold it into two and again fold it so that it becomes like a square.
 * 3) Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides.