Chicken and Pimento Skillet

Description
From my Aunt Maggie's Collection. This one is marked as a family favorite and is dated 1932.

Ingredients

 * 1 large white Onion, minced
 * 2 tablespoons unsalted butter
 * 2 cans cream of mushroom soup
 * 2 cans cream of Chicken soup
 * ½ cup old English cheese, grated
 * 1/2 cup milk
 * 1/2 cup water
 * 1 teaspoon curry powder
 * 1/4 teaspoon dried thyme
 * 1/8 teaspoon dried basil
 * 1/4 teaspoon dried oregano
 * 5 pounds Chicken, cooked and cubed
 * 4 ounce jar pimentos
 * 2 teaspoons salt
 * 2 teaspoons freshly ground black pepper
 * ¼ cup grated Parmesan cheese

Directions

 * 1) Saute Onion in butter.
 * 2) Add soups, cheese, milk, water and spices.
 * 3) Fold in Chicken and pimentos.
 * 4) Divide casserole into two 13x9 inch casserole dishes.
 * 5) salt and pepper to taste (I like the full measurement in recipe, but you may want less salt and/or pepper), top with grated #Parmesan cheese and bake at 350 degrees for 45 minutes.

Contributed by
Cat's Recipes Y-Group