Bruce's Special Black Jack Bar-B-Q Sauce and Ribs

Black Jack Bar B Q Sauce and Ribs (Bruce's Special)

Black Jack Bar B Q Sauce: 1/4 cup Del Monte Hot Chili Peppers, minced 1 cup strong black coffee 1 Cup Worcestershire sauce 1 cup catsup 1/2 cup cider vinegar 1/2 cup brown sugar 3 T. chili powder 2 t. salt 2 cups onion, chopped 6 cloves garlic, minced

Stem and seed peppers. Measure whole before chopping. Combine all ingredients and simmer for 25 minutes. Strain or puree. Refrigerate. Makes 5 cups. Ribs: 5 pounds ribs 3 cups Black Jack Bar B Q Sauce

Place ribs in a flat pan or dish. Pour sauce over ribs, turning to coat all over. Pierce meat with a fork. Marinate for 8 hours, turning once. Remove ribs from marinade and brush off excess sauce. Broil or grill over coals for 10 minutes. Brush with marinade and cook for 4 to 5 minutes more. Heat some sauce and serve with ribs. May be cooked in 350 oven for 1 1/2 hours. Source: A Casually Catered Affair

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