Moroccan Couscous

Moroccan couscous or couscous with seven kind of vegetables.

Ingredients

 * 1 medium onion
 * 3 cups vegetable broth
 * 2 carrots, peeled
 * 2 turnips, peeled
 * 1 sweet potato
 * 1 zucchini
 * 1 red pepper
 * 1 can garbanzo beans, drained
 * 1 12 oz. or 15 oz. can tomato sauce
 * 1/4 tsp. cinnamon
 * 1/2 tsp. turmeric
 * pinch of saffron
 * pinch of curry powder
 * 2 cups couscous

Method

 * 1) Cut all vegetables in strips (julienned).
 * 2) In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil.
 * 3) Transfer to a large pot and add carrots, turnips, and potato.
 * 4) Simmer 15 mins.
 * 5) Lower heat and add zucchini and pepper. Cook 20mins.
 * 6) Add beans, tomato sauce and spices.
 * 7) Cook until heated through.

In a separate pot

 * 1) Bring 2 1/2 cups of water to a boil.
 * 2) Add couscous, cover and take off of heat.
 * 3) Let stand 5–7 minutes,
 * 4) fluff with a fork and serve with vegetables on top.