Biscochos (Sugar Cookies)

Biscochos (Sugar Cookies) Categories: Cookies Yield: 52 servings

4   Eggs 4 1/2 c Flour 1 c Sugar 4 ts Baking powder 1/2 c Oil Cinnamon/sugar Or sesame seeds

Beat eggs. Add sugar and oil. Beat well. Add flour and baking powder a little at a time until it forms a smooth dough. Let dough rest about 15 minutes (until not too sticky) Roll portions of dough into pencil logs. Cut with a knife and close to make a circles.

Gash 4 or 5 times with a knife. Roll into cinnamon/sugar mixture, if desired, or paint with beaten egg and sprinkle with sesame seeds. Bake at 350 degrees for 15 - 20 minutes on a lightly greased cookie sheet. After they cool, return to the oven (which has been shut off) and let crisp a few minutes. Store in a glass jar with a lid. This recipe can also be used to roll out dough and cut out shapes.

Enjoy.

Contributed by :

 * World Recipes Y-Group