Rice with Peaches and Pineapple

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * 1/2 teaspoon ground cinnamon
 * pinch nutmeg
 * 2 cups cooked rice (cooked in chicken broth)
 * 1/2 cup cooked wild rice
 * 1/2 cup canned pineapple tidbits
 * 1/2 cup canned peach chunks
 * 2 tablespoons pineapple juice

Directions
Melt butter in large skillet over medium heat; stir in cinnamon and nutmeg. Add rice, wild rice, pineapple, peaches and pineapple juice; stir until thoroughly heated and liquid is absorbed.