Bajan Fried Chicken

Ingredients

 * 1 2 1/2 to 3 pound frying Chicken cut into piece
 * 2 cups vegetable oil for frying
 * 1/4 cup or more seasoning (chopped)
 * garlic, sage, black pepper, kosher salt, thyme
 * 1/2 Cup flour
 * 1 Tablespoon cornmeal
 * 2 Teaspoons poultry seasoning
 * salt and black pepper to taste

Directions

 * 1) Wash and clean the Chicken pieces and pat them dry on paper towel.
 * 2) Heat the oil to 375 degrees in a heavy skillet (cast iron preferably)
 * 3) With a sharp knife, score the Chicken pieces and fill each slash with a bit of seasoning poling to ensure that it is well inside the Chicken.
 * 4) Mix the flour, cornmeal, poultry seasoning, salt and pepper in a paper bag.
 * 5) Place the Chicken pieces in the bag and shake until they are well coated.
 * 6) Place the Chicken pieces in the hot oil and cook for 20 to 25 minutes, turning occasionally to ensure that they are golden brown on all sides.
 * 7) Remove the Chicken from the oil and drain it on paper towels.