Easter Cake with Sour Cream

Description
In Romanian: Pasca cu smantana

Ingredients

 * Sweet bread dough

Filling:

 * 2 lbs/1 kg sour cream
 * 3 tablespoons flour
 * 6 yolks
 * 3 egg whites
 * a little vanilla
 * Sugar to taste
 * salt

Directions

 * 1) Mix the yolks with the Sugar, add salt, vanilla, sour cream and mix well, adding the flour gradually. Add the whipped egg whites.
 * 2) Then continue as for Easter cake with cottage cheese.