Macedonian Sarma

Ingredients

 * pickled cabbage leaves
 * rice in a cup of coffee
 * 2-3 onion pieces
 * 0,5 kg. mixed ground meat
 * oil, red pepper, pepper, salt, spices
 * 250 gr. steamed meat

Directions
By the end of the baking, you can add come oil and red pepper (which have been fried before).
 * 1) Cut the onion into small pieces and fry it on oil.
 * 2) Add the ground meat, red pepper, pepper, salt, spices the rice also.
 * 3) Then use the mixture to stuff the pickled cabbage leaves.
 * 4) Line them up in a pot, but first line up pickled cabbage leaves at the bottom of the pot.
 * 5) Put the steamed mead in between the stuffed cabbage leaves.
 * 6) Then, spill over some hot water and boil it on a silent fire, and them put them in the oven to bake.
 * 1) Cover the pieces with pickled cabbage leaves.
 * 2) The whole has to be dry, not very moist.