Microwave Teriyaki Potatoes

Description
Makes 5 side dish servings.

Ingredients

 * 1½ lbs tiny new potatoes (about 10) or medium red potatoes (5)
 * 1 tbsp margarine or butter, cut into pieces
 * 1 tbsp teriyaki sauce
 * ¼ tsp garlic salt
 * ¼ tsp Italian seasoning, crushed
 * dash ground black pepper
 * dash ground red pepper
 * fresh snipped rosemary (opt)

Directions

 * 1) Wash potatoes; scrub thoroughly with vegetable brush.
 * 2) Cut tiny new potatoes into quarters or the medium potatoes into 1" pieces.
 * 3) Place potatoes in 1½-qt microwave safe casserole.
 * 4) Add margarine/butter, teriyaki sauce, garlic salt, italian seasoning, and peppers.
 * 5) Toss to combine.
 * 6) Cover; microcook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking.
 * 7) Stir before serving.
 * 8) Garnish with rosemary and serve with sour cream, if desired.

Nutritional information
Food exchange per serving: 1 starch/bread exchange + ½ fat exchange?