Category:Polish Soups

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The variety of Polish soup recipes is simply amazing, however, many of them are just known on a local level and cannot be considered representative for the whole territory of Poland. Here are a few Polish soups that have made it beyond Poland’s borders and can be found in many restaurants all over the world.


 * żurek – this rosół soup is creamy and consistent and it is often seen as a main course by some Polish families
 * czernina – this soup is made with duck blood – an original and interesting flavor that some people love
 * rosół z kury - chicken soup with added vegetables
 * zupa grzybowa – a mushroom soup which traditionally uses Polish mushrooms
 * flaki - pork tripe stew, can also be made with beef
 * żur - rye flour soup
 * barszcz - beetroot soup
 * zupa ogórkowa - salted cucumbers and pork meat are used as the primary ingredients of this sour soup
 * chłodnik – sour milk and beet leaves are accompanied by radishes and chopped fresh dill (other vegetables may also be added).