Zuurkoolkalkoengoulash

Description
Sauerkraut and turkey goulash. The Dutch, with their history of world wide travel, like to combine dishes and tastes. The sauerkraut and Turkey Goulash is not only a lovely hearty dish, but also light in calories!

Ingredients

 * 1 tsp margarine
 * 120 g boneless turkey
 * 1 small onion, chopped
 * 1 small red pepper, chopped
 * 200 g steamed potatoes, diced
 * 1 tbsp goulash spicing
 * 70 g tomato purée
 * 1 dl water
 * 250 g sauerkraut
 * 1 tbsp crème fraîche

Directions

 * 1) Heat the margarine and seal the meat.
 * 2) Add the onion and pepper and fry for 2 minutes.
 * 3) Then add the potato, goulash spicing, tomato purée and water.
 * 4) Cook for another 3 minutes.
 * 5) Mix the sauerkraut in with the meat and potato mix and simmer for 20 minutes in a covered pan.
 * 6) Right at the end, add the crème fraîche and warm through.