Fresh Fruit Salad with Honey Yogurt Dressing

Description
Fruit Salad with Honey Yogurt Dressing from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
 * Serves: 6

Ingredients

 * 1 cup low fat vanilla yogurt
 * 2 tablespoons honey
 * ½ teaspoon ground cinnamon
 * 2 large seedless oranges, peeled, sliced and halved
 * ½ large pineapple, peeled, cored, sliced and cut into wedges
 * 1 apple, cored and chopped
 * 1 ripe pear, cored and sliced into wedges
 * 1 kiwi fruit, peeled and sliced

Directions

 * 1) In a small bowl, combine the yogurt, honey and cinnamon. Stir well to blend ingredients.
 * 2) Arrange fruit on plates and drizzle the honey-yogurt dressing on top.