Quick Potato Salad

Quick Potato Salad

2            pounds  small red potatoes -- cooked 1/2          cup  green onions -- sliced 1               cup  Hidden Valley� Original Ranch� with Bacon Dressing Paprika Chives -- optional

Cut warm potatoes into 1-inch cubes. Combine potatoes, onions and dressing in large bowl; toss gently. Dust top with paprika. Garnish with chives, if desired. Makes 4 to 6 servings. Delma

Contributed by :

 * World Recipes Y-Group