Greek-style Shrimp and Rice

Makes 6 servings

Ingredients

 * 1 tablespoon olive oil
 * 1 small Onion, chopped
 * 2 14-1/2-ounce cans Italian style stewed tomatoes
 * 1 teaspoon dried oregano
 * 1 pound medium Shrimp, peeled and deveined
 * 1 6-ounce package florentine rice mix, prepared according to package directions
 * 1/2 cup crumbled feta cheese

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot.
 * 2) Add Onion and saute 2 to 3 minutes or until tender.
 * 3) Add tomatoes and oregano. Simmer until slightly thickened, stirring occasionally, about 5 minutes.
 * 4) Add Shrimp; cook stirring constantly, about 3 minutes or until Shrimp are pink.
 * 5) Combine rice and Cheese.
 * 6) To serve spoon Shrimp mixture over rice.