Afghan Biscuits

Ingredients

 * 200	gm	(7 oz) butter
 * 75	gm	(3 oz) sugar
 * 175	gm	(6 oz) flour
 * 25	gm	(1 oz) cocoa powder
 * 50	gm	cornflakes (or crushed weetbix)

Directions

 * 1) Soften butter Add sugar and beat to a cream. Add flour and cocoa Add cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 minutes at 180 oC (350 F) When cold, ice with chocolate icing and put walnuts on top.