Eggplant-Parsnip Delight

Ingredients

 * 1 eggplant
 * 1 parsnip

Directions

 * 1) Wash eggplant and parsnip.
 * 2) Slice eggplant across the width in ½ inch segments.
 * 3) Discard stem.
 * 4) Slice parsnip across the width in ⅜ inch segments.
 * 5) Discard stem.
 * 6) Arrange eggplant slices on nonstick baking pan or dish.
 * 7) Arrange parsnip slices evenly across top of eggplant slices.
 * 8) Add no oil (fat-free).
 * 9) Add no sugars (diabetic free).
 * 10) Add no salt (hypertension free).
 * 11) Add modest amounts of whatever leafy spice you feel might improve flavor, if desired.
 * 12) Bake in 350°F oven for 45 minutes or until product is of desired texture (adding a small amount of distilled water and covering dish while cooking might help).
 * 13) Serves undetermined number of masochists for an undetermined number of days or weeks.