Munajuusto

Description
Egg cheese

Ingredients

 * 3 l milk
 * 1 l sour milk
 * 4 eggs
 * 1 tsp salt

Directions

 * 1) Bring the milk almost to boiling point.
 * 2) Combine the eggs and sour milk and add to the hot milk, stirring gently.
 * 3) Continue to cook the milk over low heat, stirring until it curdles.
 * 4) Remove the saucepan from the stove and let the whey separate in a warm place for half an hour.
 * 5) Using a slotted spoon, transfer the curds to a sieve lined with muslin.
 * 6) Lightly press the whey out.
 * 7) Add the salt, stirring in well.
 * 8) Place a light weight on the cheese and leave it to stand in a cold place overnight.
 * 9) Next day, turn the cheese onto an ovenproof dish.
 * 10) Brush the cheese with egg and bake at 250°C until nicely brown.