Spaghetti Carbonara

Description
From Menu and Recipes Week 7/1/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 oz bacon cubed
 * 1 tbsp butter
 * 3 eggs
 * ½ cup Parmesan cheese
 * 1½ tbsp parsley
 * salt to taste
 * 2 tsp pepper
 * 1 lb spaghetti
 * 1 jar alfredo sauce

Directions

 * 1) Cook spaghetti according to package directions.
 * 2) Melt the butter over medium heat in large pan.
 * 3) Add diced bacon and cook until crisp and light brown.
 * 4) In a bowl, beat the eggs along with the Parmesan cheese and pepper.
 * 5) Add parsley and stir.
 * 6) Add cooked pasta to pan with bacon mixture.
 * 7) Turn the heat very low and add the egg/cheese mixture, stirring constantly for a couple minutes until the eggs are heated through.
 * 8) They will lose their glassy appearance.