Corn 'n' Peas Pasta Salad

Ingredients

 * 2 cup rotini
 * 1 cup plum tomatoes, chopped and seeded
 * 6 green onions, thinly sliced
 * ½ cup red bell pepper, chopped
 * ¼ cup cilantro, chopped
 * 15 oz peas, cooked
 * 15 oz black-eyed peas, cooked
 * 11 oz corn, cooked
 * 2 oz olives, sliced

Dressing

 * ½ cup salsa
 * ¼ cup oil and vinegar dressing
 * 1 tbsp lime juice
 * 1 tsp sugar

Garnish

 * 8 lettuce leaves
 * cilantro

Directions

 * 1) Cook pasta till *al dente*.
 * 2) Drain and rinse with cold water.
 * 3) In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly.
 * 4) In small bowl, combine all dressing ingredients and mix well.
 * 5) Pour over salad and toss lightly to coat.
 * 6) Cover and refrigerate 1 hour.
 * 7) To serve, line serving platter or bowl with lettuce leaves.
 * 8) Spoon salad over lettuce leaves; top with cilantro.