Fried Egg Peaches

Description
Contributed by Catsrecipes Y-Group
 * Source: Country Woman Magazine

Ingredients

 * 6 individual sponge cakes or pound cake or angel food cake slices
 * 3 cups whipped cream or whipped topping
 * 6 canned peach halves, drained
 * ¼ teaspoon ground nutmeg

Directions

 * 1) Place cake on six dessert plates.
 * 2) Top with whipped cream and spread to resemble the white of a fried egg.
 * 3) Place a peach half, cut side down, on top.
 * 4) Sprinkle with nutmeg.