Frozen Barcelona

Ingredients

 * 3/4 oz Spanish brandy
 * 3/4 oz Dry Sack® sherry
 * 3/4 oz Cointreau® orange liqueur
 * 3/4 oz fresh orange juice
 * 3/4 oz heavy cream
 * 1 oz simple syrup

Directions

 * 1) Combine ingredients in a blender with three-quarters of a cup of crushed ice.
 * 2) Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.

Contributed by
The Bartending School