Turkey Stir-fry

Turkey Stir Fry 2-1/4 pounds boneless skinless turkey breast 2 tablespoons vegetable oil 3/4 cup uncooked long grain rice 2 cans chicken broth divided 5 tablespoons soy sauce 2 cloves garlic minced 1/2 teaspoon ground ginger 1/4 teaspoon freshly ground black pepper 1 package frozen broccoli spears thawed 1 pound carrots thinly sliced 3 bunches green onions sliced 3 tablespoons cornstarch 14 ounce can bean sprouts drained Cut turkey into strips. In a wok stir fry turkey in batches of oil for 7 minutes then set aside. Add rice, 3-1/2 cups broth, soy sauce, garlic, ginger and pepper to pan then bring to a boil. Reduce heat then cover and simmer for 15 minutes. Cut broccoli into small pieces then add broccoli, carrots and onions to rice mixture and simmer for 5 minutes. Combine cornstarch and remaining broth then add to pan and bring to a boil. Cook and stir for 2 minutes. Stir in turkey and bean sprouts and heat through.

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 * Catsrecipes Y-Group