Carrots in beer

Ingredients

 * 4 	each  	Carrots, large
 * 1 	tbsp 	Butter
 * 1 	cup 	Dark beer, any brand
 * 1/4 	tsp 	Salt
 * 1 	tsp 	Sugar

Directions
Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.