Orange Ginger Beef

Description
It's very good and you can add whatever vegetables that appeal to your family. This recipe is for 4 servings.
 * Preparation: 30 minutes.

Ingredients

 * 1 lb sirloin steaks, about ¾ inch thick
 * 5 carrots, peeled
 * 2 oranges
 * ½ cup oyster sauce
 * 3 tablespoons soy sauce
 * 3 tablespoons sherry wine
 * 1 tablespoon cornstarch
 * ½ teaspoon hot pepper sauce
 * 4 teaspoons vegetable oil
 * 2 tablespoons minced gingerroot
 * 3 cloves garlic, minced
 * 2 cups sugar snap peas or snow peas, trimmed

Directions

 * 1) Trim fat from steak.
 * 2) Slice across the grain in ⅛ inch thick strips; cut into 2-inch lengths.
 * 3) Cut carrots into ¼ inch pieces.
 * 4) Using zester, peel rind of oranges into long, narrow strips.
 * 5) Squeeze oranges to make ⅓ cup of juice.
 * 6) Whisk together half of the rind, the juice, oyster and soy sauces, sherry, cornstarch and pepper sauce.
 * 7) In bowl, combine beef with 2 tbs of the sauce and let stand for 20 minutes.
 * 8) In wok, heat half of the oil over high heat; stir fry beef in batches for 1- 2 minutes or until browned but still pink inside.
 * 9) Transfer to plate.
 * 10) Add remaining oil, ginger and garlic to wok.
 * 11) Stir-fry over medium-high heat for 30 seconds or until golden brown.
 * 12) Add carrots and ¼ cup water.
 * 13) Cover and cook for 2 more minutes.
 * 14) Meanwhile, halve snow peas diagonally.
 * 15) Stir into wok with beef and remaining sauce; bring to boil and cook uncovered for 1- 2 minutes or until thickened.
 * 16) Top with remaining rind.