Frejon

Ingredients

 * 500 g zwarte-ogen broad beans
 * 300 ml coconut milk
 * 1 eetlepel of sugar
 * 30 g pure chocolate
 * 1 tea spoon mixed spices

Directions

 * 1) Weak and ontvel the broad beans.
 * 2) Set-up the broad beans with coconut milk and 200 ml water and late them softly cook approximately 1 hour, to them gaar is. Rudder sugar by it, late cools down the broad beans and mashes them (possibly with a kitchen machine).
 * 3) Grater chocolate and mixes these with a cup is called water; remain stir to chocolate is solved.
 * 4) Scoop the chocolate mixture and the mixed spices by the broad bean purée and warmly whole well. Serve with fresh fish and gari or couscous.