Apple and Barley Pudding

Description
Another popular St. Patrick's Day dish.



Ingredients

 * 4 tablespoons pearl barley
 * 1½ pounds apples
 * 2 ounces sugar
 * ¾ tablespoon double cream
 * juice of 1 lemon
 * 1 liter water

Directions

 * 1) Peel, core and slice apples.
 * 2) Place barley in saucepan with 1 liter of water and bring to a boil.
 * 3) Bring heat to low and add sliced apples.
 * 4) Continue cooking until barley and apples are soft.
 * 5) Place barley and apples in a blender and process to a chunky consistency.
 * 6) Put back in the saucepan.
 * 7) Add sugar and lemon juice and bring to a boil again.
 * 8) Remove from heat.
 * 9) Place pudding mixture in a rectangular container and allow to cool before placing it in the fridge to chill.
 * 10) Serve chilled with cream stirred in.