Kissra

Ingredients

 * 3 cups rye flour (dura)
 * 1 cup wheat flour

Directions

 * 1) At least one day before mix rye flour with water, adding water until thick paste and cover.
 * 2) If you want sour kissra, add little wheat flour, for less sour kissra, add more wheat - about 1:3 ratio with rye flour.
 * 3) Stir in water until thin.
 * 4) Put a drip of oil on sarge (flat surface for frying, i.e. frying pan) and put small blob of mixture.
 * 5) Spread thinly with credit card, library card or mobile phone top up card.
 * 6) Fry for a short time until edges start to lift.
 * 7) Peal off and stack for later consumption.