Mango Fandango Compote

Description
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Ingredients

 * 2 has-ingredient::peaches, halved and pitted
 * 2 has-ingredient::Pears, peeled and cut in chunks
 * 2 has-ingredient::plums, halved and pitted
 * 2 has-ingredient::mangos, peeled and cut in chunks
 * 1/2 cup has-ingredient::water
 * 1 jar (10 oz.) has-ingredient::currant jelly

Directions

 * 1) Mix all ingredients in medium sauce pan. Cover and heat to boiling.
 * 2) Reduce heat and simmer until fruit is tender, about 10 minutes.