White Bean Dip with Lots of Garlic

White Bean Dip With Lots of garlic


 * 4 Large cloves garlic
 * 2 Cans White Beans, Such as navy beans, Cannellini or Small Lima Beans, Drained And Rinsed (15 Oz. Each)
 * 5 T. Extra Virgin olive oil
 * 2 to 3 T. fresh lemon juice
 * 3/4 T. kosher salt

Ground black pepper

Pita Chips, bagel Chips, Grilled Eggplant Spears

In The Bowl of a Food Processor Fitted With Metal Blade, Process The garlic Until Finely Minced. Add The Beans, olive oil, 2 T. of The lemon juice, The salt, And a Few Grinds of pepper. Process Until Pureed And Smooth. Taste And Add More lemon juice, salt And pepper, if Desired. Transfer to a Serving Bowl And Serve at Once. This Dip Can be Prepared up to 2 Days in Advance. Cover And Refrigerate. Remove From Refrigerator 20 Minutes Before Serving.

Source: Delicious Dips

contributed by :
* Catsrecipes Y-Group