Beef Goulash with Paprika

Yield:12 servings

Ingredients

 * 3 lb Beef, chuck or round bone
 * 1 lb Pork, shoulder or tendeloin
 * 4 lg onions; sliced
 * 3 qt sauerkraut
 * 3 tb paprika
 * 1/2 pt sour cream

Directions

 * 1) Cut meat in cubes.
 * 2) Saute onions in small amount of oil.
 * 3) Remove from flame; add paprika. Stir briskly to keep from burning.
 * 4) Add meat; braise slowly, covered, about 1-1/2 hours.
 * 5) Add sauerkraut; cook 1/2 hour longer;
 * 6) stir in sour cream.


 * Note:
 * 1) Boiled potatoes, polenta, or dumplings are good companions to serve with this.