Mushroom Fat-free Dressing

Ingredients

 * 1 lbs fresh mushrooms
 * 3/4 cup fat-free dressing
 * 1/2 cup red wine
 * 1/2 tsp salt
 * 1/4 tsp freshly ground black pepper
 * 1 tbsp sugar
 * 2 ea garlic cloves
 * 2 tsp worcestershire sauce
 * 1 tbsp dijon mustard
 * 1 tbsp lemon juice
 * 1 cup water

Directions
Combine mushrooms and dressing in a skillet and cook until mushrooms are just tender, about 5 minutes. Dressing combine vinegar and salt; stir until salt is completely dissolved. Add pepper, sugar, garlic, worcestershire, dijon and lemon juice; mix well. Add water and mix well again. Refrigerate to store. "eating smart" by jeanne jones