Asparagus and Bulgur

Description
.

Ingredients

 * 3 	oz  	Asparagus, cut into ½-inch
 * -pieces
 * 3 	oz 	Bulgur, cooked
 * 1 	tbsp 	Sunflower Oil
 * 1/4 	tsp 	Thyme
 * 1/4 	tsp 	Basil
 * 1/4 	tsp 	Salt

Directions
1 	Steam Asparagus for about 10 minutes.

2 	Combine all ingredients and mix well.

3 	Serve at room temperature