Garlicky and creamy potato gratin

Ingredients

 * ½ kg sliced peeled potatoes
 * 2 small onions
 * 1 teaspoon garlic (finely chopped)
 * ½ cup cream
 * 1 table spoon chopped chives

Directions
1.	In an oven dish make a layer of sliced potatos.

2.	Now add on it chopped onion,and garlic.

3.	And add cream to it. Now make another layer of potatos on it.

4.	Now cover it with a piece of foil and bake for almost an hour, then topped with grated cheese and grilled until golden brown.

5.	The potato gratin is accompanied by various 'raw salads'.