Dumplings with Feta Cheese

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ pounds uncooked potatoes
 * ¾ pound fine whole wheat flour
 * ½ pound feta cheese
 * ¼ pound smoked bacon
 * 1 teaspoon salt
 * 1 teaspoon butter

Directions

 * 1) Grate the peeled raw potatoes and mix with flour adding a little water if necessary then add salt.
 * 2) Roll into balls and rinse with cold water then throw into bubbling salted water and boil for 20 minutes.
 * 3) When they float to the surface take them out rinse with water and mix with feta cheese.
 * 4) Serve with bacon cut up into small pieces and mix with feta cheese.
 * 5) Fry in butter.