Herb Dip

Description
Serve with toasted pita bread triangles, whole-wheat crackers, homemade tortilla chips, or cut up fresh veggies. Or try it on baked potato in place of sour cream.
 * Makes 1 cup

Ingredients

 * 8 oz plain, low-fat yogurt
 * ¼ tsp garlic powder
 * ⅛ tsp dill weed
 * ¼ tsp oregano
 * ¼ tsp basil
 * ½ tsp chives
 * ½ tsp dried parsley
 * ½ tsp marjoram
 * dash of salt

Directions

 * 1) Combine all ingredients in a medium-sized mixing bowl.
 * 2) Chill for a couple of hours before serving.

Nutritional information
Per ¼ cup:
 * 32 cals | 1 mg chol | 0 fat | 123 mg sodium | 0 dietary fiber