Talk:Tocyn y Cardi/@comment-86.177.99.197-20170517084007

Tocyn is delicious! We have been eating it since 1956 when my big sister started to go out with a Welshman, her future husband. My quantities are different - a good handful of oats, a heaped dessertspoonful of wholemeal flour, pinch of salt and enough milk to make a sloppy batter. Drop spoonfuls into hot fat, so that they crisp at the edges. Dollop butter on them to serve. A good sustaining breakfast! Healthy? Of course, with our active lifestyles.