Hearty Chuck Wagon Soup

Adapted From Slow Cooker to a Pressure Cooker Recipe

Ingredients

 * 1 1/2 lb Lean Ground beef
 * 1 Medium onion, Chopped
 * 1 Cup carrots, Sliced
 * 1 Cup celery, Sliced
 * 1 Cup cabbage, Sliced
 * 6 oz (1 Can) tomato Paste
 * 2 Tsp worcestershire Sauce
 * 3 Cups beef Bouillon, or Stock

Directions
In Pressure Cooker Brown Hamburger And Drain Grease. Add onion, carrots, celery And cabbage. Combine tomatoPaste, worcestershire Sauce And beef Stock/Bouillon. AddTo Pressure Cooker, With Hamburger And Stir to Blend. Cook Under HighPressure For 10 Minutes, Enjoy!

contributed by

 * Pressurecookerrecipes Y-Group