Gu Lu Rou

Description
Pork in sweet and sour sauce

Ingredients

 * 300 g lean pork
 * 4 dry black mushroom
 * 2 slices canned pineapple
 * 1 green pepper
 * 1 red pepper
 * 2 egg white
 * 1 cup corn flour

Seasoning

 * ½ tbsp salt
 * 1 tbsp sugar
 * 2 tbsp light soy sauce

Sauce

 * 2 tbsp light soy sauce
 * 3 tbsp sugar
 * 3 tbsp red vinegar
 * 2 tbsp corn flour
 * 6 tbsp water

Directions

 * 1) Clean pork, cut into thick and small slices, marinate with seasoning (1).
 * 2) Cut pineapple, green and red pepper into small dices.
 * 3) Dry black mushroom by hot water until soft, chop into 4 egg white into marinated pork and mix well.
 * 4) Fully coated each pork slices by corn flour.
 * 5) Heat wok with plenty of oil, put pork into hot oil one by one in high heat.
 * 6) Turn into low heat when all pork are put into wok.
 * 7) Into high heat after pork turn into golden, then dish up pork.
 * 8) Pour out hot oil, heat same wok which some oil is left on wok.
 * 9) Pour in green and red pepper, mushroom, stir fry in high heat for 1 minute.
 * 10) Add pineapple and mixed sauce, stir fry until sauce is boiled.
 * 11) Add parboiled pork, stir fry well until pork turn into red, dish up and serve.