Louisiana Sloppy Joes

Louisiana Sloppy Joes

2 pounds lean ground beef 1 cup chopped celery 1 chopped green bell pepper 1/2 cup chopped onion (1 medium) 1 19 ounce can Progresso Hearty Tomato Soup 1 10 3/4 ounce can condensed chicken gumbo soup 2 tablespoons Dijon mustard 2 teaspoon dried Cajun seasoning 12 burger buns split

In a 12 inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat for 5-7 minutes or until beef is completely cooked, stirring frequently. Drain. Reduce heat to medium. Stir in all remaining ingredients except buns. Cook an additional 15 to 20 minutes or until mixture is bubbly and vegetables are tender, stirring occasionally. Spoon beef mixture into buns.

Makes 12 sandwiches.

Recipe from Pillsbury

Contributed by :

 * Catsrecipes Y-Group