Spinach Salad with Orange Chili-glazed Shrimp

Description
This looked so good! There was a garnish in the picture of lemon peel strips and strips of pimento or red pepper to add color.


 * From: Light Cooking Mexican
 * Format by Emilie rwsm05a

Ingredients

 * 2 tsp sesame seeds
 * ¼ cup orange juice
 * 1 tbsp cider vinegar
 * 1 clove garlic minced
 * 1 tsp grated orange peel
 * 1 tsp olive oil
 * ½ tsp honey
 * ⅛ tsp crushed red pepper
 * 1 ripe large mango or medium papaya
 * 12 cups washed and torn fresh spinach leaves
 * ½ cup crumbled feta cheese

Orange chili-glazed shrimp

 * ½ cup orange juice
 * 4 cloves garlic minced
 * 1 tsp chili powder
 * 8 oz raw large shrimp peeled and deveined

Directions

 * 1) Heat small nonstick skillet over medium heat.
 * 2) Add sesame seeds and cook, stirring often about 4 minutes or until golden.
 * 3) Pour into small bowl.
 * 4) Add orange juice, vinegar, garlic, orange peel, oil, honey and red pepper; stir to combine.
 * 5) Set aside.
 * 6) Peel mango or papaya.
 * 7) Cut away from pit ; cut into cubes or slices.
 * 8) Discard tough stems from spinach leaves.
 * 9) Place in large bowl and toss with dressing.
 * 10) Top with mango, cheese and shrimp.

Orange chili-glazed shrimp

 * 1) Combine juice, garlic and chili powder in large nonstick skillet.
 * 2) Bring to boil and boil 3 minutes until mixture just coats bottom of pan.
 * 3) Reduce heat to medium.
 * 4) Add shrimp; cook and stir 2 minutes or until shrimp are opaque and juice mixture coats shrimp.

Nutritional information

 * Calories 177 29% form fat, total fat, saturated 3g, cholesterol 100 mg, sodium 311 mg, carbohydrate 19g, dietary fiber 3 g, protein 14 g, calcium 165 mg, iron 3 mg, vitamin a 671re, vit c 57 mg.