Aji de Gallina

Ingredients

 * 4 lb Chicken
 * 1/4 cup Oil, half oil half olive
 * 1/4 lb Walnuts, ground
 * 2 tsp Garlic, g
 * 2 x Chili or dedo de moca, sliced
 * 4 x Bread slices
 * 1 can Evaporated milk
 * 4 oz Parmesan cheese, grated
 * 1 lrg Onion, finely chopped
 * Salt and pepper to taste
 * 6 x Potatoes
 * Olives, hard boiled eggs, optional
 * Boiled rice, enough for 8 servings
 * 4 cup Chicken broth, cooled
 * 1 tbl Saffron (nacional), or 1 teaspoon
 * Saffron threads

Directions
Salt and pepper to taste.
 * Boil chicken in broth.
 * Bone and break into bite size pieces.
 * In a saucepan, heat oil and fry onion, garlic, and chili peppers and saffron.
 * Fry until golden.
 * Add bread, soaked in 2 cups chicken broth.
 * Put it all in blender or food processor with the broth.
 * Add chopped nuts, grated cheese, and chicken.
 * Cook until it looks like a thick cream.
 * Stir in evaporated milk and cook another 5 to 10 minutes.