Broccoli Rice Quiche

Description
Makes 6 servings

Ingredients

 * 1/2 cup chopped onion
 * 2 10-ounce packages frozen chopped broccoli
 * 3 cups hot cooked rice
 * 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
 * 1 teaspoon salt, divided
 * 6 eggs, divided
 * 1 4-ounce can sliced mushrooms, drained
 * 1/4 teaspoon ground black pepper
 * 1/2 cup milk

Directions
Cook onion with broccoli according to broccoli package directions. Drain well; set aside.

Combine rice, 3/4 cup cheese, 1/2 teaspoon salt and 2 eggs (slightly beaten). Press firmly and evenly over bottom and sides of greased 12-inch pizza pan or two 9-inch pie pans.

Beat remaining 4 eggs slightly. Stir in mushrooms, pepper, remaining 1/2 teaspoon salt and milk. Add to broccoli and mix well.

Spoon into crust. Bake at 375 degrees 20 minutes. Sprinkle with remaining 3/4 cup cheese; bake 10 minutes longer. Cool before cutting into wedges.