Skillet-fried Ranch Potatoes

Skillet Fried Ranch Potatoes

2 T. olive oil 4 cups medium red potatoes, diced 1/4 cup chopped onion 1 envelope ranch dip mix

Heat oil in large skillet over medium high heat. Slowly add potatoes and onions to hot oil. Cover pan with a lid. Turn diced potatoes with a spatula every 2 to 3 minutes or until golden brown. After 6 minutes of cooking, stir dry ranch dip mix into potatoes. Cook another 6 to 8 minutes, turning potatoes every 2 to 3 minutes. serves 4 to 6 Source:Unknown

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 * Catsrecipes Y-Group