First Down Fondue or Not

Description
This is a Hit.. my Sis Says She Makes it Every Year. we Did it Last Year ingredients

Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group
 * Makes 8 Servings
 * Total Preparation and Cooking Time: 15 minutes

Ingredients

 * 2 cups (8 ounces) Sargento Fancy Sharp Cheddar shredded cheese
 * 3 cups (12 ounces) Sargento Fancy Colby Jack shredded cheese
 * 1 tablespoon cornstarch
 * 1 Bottle (12 ounces) beer
 * 1 teaspoon hot pepper Sauce

Dippers

 * Assorted breadsticks
 * bell pepper Pieces
 * sugar snap peas
 * cherry tomatoes

Directions

 * 1) Toss cheeses with cornstarch in Medium Bowl; Set Aside.
 * 2) Pour beer into Fondue Pot; Bring to Boil Over High Heat. Reduce Heat to Low; Add cheese Mixture. Cook 2 minutes or until cheese is Melted, Stirring Constantly. Stir in Hot Sauce.
 * 3) Keep Fondue Over Low Heat. Dip breadsticks and Vegetables into Fondue.Serves