Baked Shrimp

Baked Shrimp

Categories: Seafood, Fish

Yield: 4 Servings


 * 8 ea Large Cleaned Shrimp
 * 4 tb lemon juice
 * 1/2 c butter
 * 1/2 c Chopped parsley
 * 3 cloves garlic (minced)
 * 1 c bread Crumbs
 * 2 ts paprika

Butterfly Shrimp But Don't Cut All The Way. SpreadAnd Flatten. Place Shrimps in Individual Baking

Dishes. Sprinkle With Portion of lemon juice.

Combine butter, 5 Tbl parsley And garlic in a Bowl.Place Some of The Mixture on Each Shrimp.

Combine Crumbs, Remaining parsley And paprika AndPlace Some on Each Shrimp.

Bake at 400 Deg For 15 Minutes. Garnish With LemonWedges.

Enjoy.

contributed by

 * World Recipes Y-Group