Millet flour

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About Millet flour
Wikipedia Article About Millet flour on Wikipedia

Millet flour (called "Bajari" in Marathi) has been commonly used in Western India for hundreds of years to make the local staple flat bread (called "Bhakri"). Typically, "Bhakri" is made from "Jowar" (Sorghum) flour.

Millet can often be used instead of buckwheat, rice, or quinoa.

Storing Millet flour
As with most flours, it is best to store millet flour in a cool place. If the entire amount won't be used in a relatively short period of time, freezing it is an alternative.

Millet flour Recipes
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