Deviled Steak Strips

Ingredients

 * 1 1/2 lb. round steak
 * 1/4 c. flour
 * 1/4 c. chopped onion
 * 1 clove garlic or equivalent amount of garlic salt
 * 1 tsp. horseradish
 * 1 tsp. mustard
 * 3 tbsp. shortening
 * 1 1/2 c. water
 * 1/2 c. tomato sauce
 * 1 tbsp. vinegar
 * 3/4 tsp. salt
 * 1/4 tsp. pepper

Directions

 * 1) Trim excess fat from meat.
 * 2) Cut meat into thin strips about 2 inches long.
 * 3) Coat with flour.
 * 4) In skillet, brown meat, onion and garlic in melted shortening.
 * 5) Stir in 1 cup of water and tomato sauce, vinegar, horseradish, mustard, salt and pepper.
 * 6) Cover and simmer for 1 hour or until meat is tender, stirring occasionally.
 * 7) Stir in remaining water.
 * 8) Serve over rice.

Contributed by:

 * World Recipes Y-Group