Bacon-wrapped Chicken Breasts

Bacon Wrapped Chicken Breasts

6 boneless chicken breasts 6 slices thin ham 6 slices Swiss cheese 12 strips bacon Tarragon Parsley

Pound chicken breasts until 1/4 inch thick. Top each piece with 1 slice of ham and 1 slice of cheese. Fold chicken over ham and cheese. Wrap each bundle with 2 strips of bacon. Place in shallow baking dish and sprinkle with tarragon. Bake in preheat oven at 350 for 40 to 45 minute or until chicken is cooked and bacon is browned. Garnish with parsley. Serves 6 Source: Mrs. William Cain

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 * Catsrecipes Y-Group