Banana Pound Cake

Description
Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients

 * 1 package (18½ ounces) yellow cake
 * 4 eggs (room temperature)
 * ⅓ cup oil
 * ½ cup water
 * 1⅓ cups mashed bananas (about 4 medium)
 * 1 package (3¾ ounces) instant vanilla pudding
 * ½ teaspoon cinnamon
 * ½ teaspoon nutmeg
 * 1 teaspoon vanilla

Directions

 * 1) Combine all ingredients in large mixer bowl.
 * 2) Mix until blended, then beat at medium speed for 4 minutes.
 * 3) Turn batter into greased and lightly floured 10 inch tube pan.
 * 4) Bake in 350 degree oven for 1 hour or until done.
 * 5) If desired, dust with confectioner's sugar before serving.