Healthy Nut Rice

Description
Makes 6 servings

Ingredients

 * 1 cup uncooked rice
 * 1/3 cup sunflower kernels
 * 1/3 cup toasted slivered almonds
 * 1 tablespoon parsley flakes
 * 1 tablespoon chicken bouillon granules
 * 1 tablespoon butter or margarine
 * 2 cups water

Directions

 * 1) Combine rice, sunflower kernels, walnuts, parsley, bouillon and butter with water in 2- to 3-quart saucepan. (For brown rice, use 2-1/4 cups water.
 * 2) For medium grain rice, use 1-1/2 cups water.) Bring to a boil; stir once or twice. Lower heat to simmer; cover with tight-fitting lid.
 * 3) Cook 15 minutes (45 minutes for brown rice, 20 minutes for parboiled rice) or until liquid is absorbed. Fluff with fork.