Catfish Broiled with Tomato, Onion and Cheese Hash

Description
A catfish recipe.

Ingredients

 * 4 4- to 6-ounce U.S. Farm-Raised Catfish fillets, 1/2 inch thick
 * 1 tablespoon lemon juice
 * 2 teaspoons olive oil
 * 1 teaspoon hot sauce
 * 2 medium tomatoes, chopped
 * 1 medium onion, finely chopped
 * 1 teaspoon minced fresh jalapeno pepper, seeds discardedq
 * 1/2 cup (1.5 ounces) coarsely grated 2% sharp cheddar cheese
 * 1/2 teaspoon salt
 * 1/2 teaspoon cracked black pepper

Directions
1. Preheat broiler. In a small bowl, stir together lemon juice, olive oil, and hot sauce. Brush both sides of catfish fillets. Place on an oiled baking pan and broil about 4 inches from the heat for 5 minutes.

2. In a medium bowl, stir together tomato, onion, jalapeño pepper and cheese. Spoon over catfish. Sprinkle with salt and pepper and broil for an additional 5 minutes. Makes 4 servings.