Bigus

Description
In Romanian: Bigus

Ingredients

 * 1 medium sour cabbage,
 * 5 oz/150 g smoked bacon, cubed,
 * 5 oz/150 g hot dogs cut in pieces,
 * 5 oz/150 g smoked salami, cubed,
 * 2 tablespoons lard,
 * pepper

Directions

 * 1) Julienne the cabbage. If it is too sour or too salty, wash it.
 * 2) Fry it in hot lard, together with small cubes of bacon, salami and hot dogs.
 * 3) Fry and keep stirring and adding a tablespoon or two of water and pepper.
 * 4) When everything is fried, put in the oven for half an hour.