Oriental Stir-fried Beef

Ingredients
Ingredients A:
 * 1 tbsp oyster sauce
 * 1 tsp light soya sauce
 * 1 tbsp cornflour


 * 200g beef tenderloin, sliced into thin pieces
 * 25g ginger, sliced thinly
 * 1/2 tsp sugar
 * 1 tsp sesame oil
 * 1 clove garlic, minced
 * 2 stalks green onions, cut into 3 cms in length
 * 1/2 cup beef stock
 * salt and pepper to taste

Directions

 * 1) Marinate beef with ingredients A for 30 minutes. Fry garlic and ginger in sesame oil. Add marinated beef and saute over medium-high flame until beef is browned on all sides. Add beef stock and bring to boil. Garnish with green onions and serve hot.