Honey-Rhubarb Crumble

Description

 * Yield: 6 servings

Ingredients

 * 5½ cups (½-inch sliced rhubarb - (about 1½ lbs) I substituted a 16 oz frozen pkg of rhubarb — (thawed)
 * ¼ cup honey
 * 1 tsp grated lime rind - or dried lemon peel
 * vegetable cooking spray
 * ⅓ cup regular oats
 * ⅓ cup all-purpose flour
 * ¼ cup brown sugar, packed
 * 3 tbsp chilled stick margarine - cut into small piece
 * 1½ cups vanilla nonfat frozen yogurt

Directions

 * 1) Combine the first 3 ingredients in a bow, and toss well.
 * 2) Spoon into a 8-inch square baking dish coated with cooking spray.
 * 3) Place oats, flour and sugar in food process, and pulse 2 to 3 times.
 * 4) Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture.
 * 5) Bake at 375°F for 40 minutes or until rhubarb is tender.
 * 6) Serve with frozen yogurt.