Arroz con Pina

Ingredients

 * 2.5 to 3 cups pineapple juice
 * 1 cup rice (long grain works well)
 * Milk
 * Sugar to taste
 * Ice
 * Rum (optional)

Directions

 * 1) Slowly bring rice and pineapple to boil.
 * 2) Simmer until rice is well cooked but not dry (approx. 30 minutes).
 * 3) You want the mixture to be wet and soft, but not runny.
 * 4) Add mixture, milk, sugar and ice (& rum) to blender; use 1 cup milk for every 1/2 cup of rice mixture.
 * 5) Frappe until smooth and creamy. For a stronger pineapple taste, add whole pieces of pineapple when blending.