Chadian Carrot Salad

Ingredients

 * 750 g carrots, peeled and cut into chunks
 * 2 garlic cloves, crushed
 * 1/4 cup olive oil
 * 2 tablespoons red wine vinegar
 * 1 teaspoon paprika
 * 1 pinch chili powder
 * 1 teaspoon cumin
 * 1 teaspoon coriander
 * fresh coriander, to serve
 * mint sprigs, to serve

Directions

 * 1) Place carrots and garlic in saucepan with salted water. Bring to boil and cook until tender. Drain.
 * 2) Mash roughly and stir in remaining ingredients, season to taste and serve.