Lahm Biajeen

Ingredients

 * -- DOUGH INGREDIENTS:
 * 1 tablespoon dried yeast
 * 1/4 cup warm water
 * 3 tablespoons vegetable oil
 * 1 teaspoon Sugar
 * 1 teaspoon salt
 * 3 to 3-1/2 cups sifted flour
 * -- FILLING INGREDIENTS
 * 1 lb. lean ground meat
 * 3 onions, medium size, chopped
 * 1 cup pine nuts
 * salt, pepper and cinnamon

Directions

 * 1) Mix yeast with warm water, let stand for 5 minutes.
 * 2) Add over the oil, Sugar, salt and flour. Mix well.
 * 3) Knead the dough very well for 8–10 minutes. Put in a greased pan. Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.
 * 4) Mix the filling mixture together.
 * 5) Cut the dough into five portions. Roll each portion into a circle 1/2 inch thick.
 * 6) Spread the fillings over the five circles.
 * 7) Put into a greased pan and bake in 350 degree oven for 30 minutes or till slightly brown. Serve them with yogurt as main dish.