Sweet Potato Casserole

Info
Cook Time:

Serves: 8

Ingredients

 * 3 cups cooked, mashed sweet potatoes


 * 1 cup sugar


 * 2 eggs


 * 1/2 cup milk


 * 1/4 stick butter, melted


 * 1 teaspoon vanilla


 * 1/2 teaspoon salt

Topping

 * 1/2 stick butter, melted


 * 1 cup brown sugar


 * 1/2 cup self-rising flour


 * 1 cup chopped pecans

Directions
1.Mix sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt together until well blended.

2.Pour mixture into a 2-quart buttered baking dish. Sprinkle with topping.

3.Bake in a 350-degree oven for 30 minutes.

Topping
1.Mix butter with brown sugar.

2.Add flour and pecans, mixing together until crumbly for sprinkling on sweet potato mixture.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe