Tacos American-style

Ingredients
TACO SHELLS TOPPINGS
 * 10 flour tortillas (Fajita Size)
 * 1/4 cup Crisco (All-Vegtable Shortening)
 * meat
 * 1 1/2 lbs ground beef
 * salt and pepper
 * garlic salt (or Powder)
 * 1 cup cheddar cheese (shredded)
 * 1 cup lettuce (shredded)
 * 1/2 cup tomatoes (diced)

Directions

 * Fry Ground Beef in a frying pan.
 * Season with Salt Pepper and Garlic Salt.
 * Drain.
 * Chop Lettuce and Tomato's, shred Cheese.
 * Melt Shortening in frying pan, fry Toritilla's one at a time.
 * When golden brown and crispy, drain upside down, on paper towels.
 * Fill Tortilla's with a few tablespoons of meat.
 * Top with Lettuce, Tomato and Cheese.
 * Use KETCHUP or Taco Sauce.