Beef Elegante over Rice

Description
Makes 2 servings.

Ingredients

 * 8 ounces beef round steak, thinly sliced or 2 beef cubed steaks, about 4 ounces each
 * 2 1/2 tablespoons flour
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1 tablespoon vegetable oil
 * 1/4 cup chopped onion
 * 2 tablespoons dry red wine (optional)
 * 3/4 cup beef broth*
 * 1/2 cup fresh sliced mushrooms**
 * 1 1/2 cups hot cooked rice

Directions
Tenderize steak or pound with meat mallet or edge of saucer until thin. Cut into thin strips about 2-inches long. Coat with flour mixed with salt and pepper.

Heat oil in 8-inch skillet. Add meat and brown on all sides over high heat. Reduce heat, add onion and cook 2 to 3 minutes. Stir in wine, broth and mushrooms. Bring to a boil. Reduce heat, cover, and simmer 20 to 30 minutes or until meat is tender. Serve over beds of fluffy rice.