Slow-cooked Dilled Pot Roast

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Serves 6.

Ingredients

 * 3 to 3½ lb beef pot roast
 * 1 tsp salt
 * ¼ tsp ground black pepper
 * 1 tsp dried dill weed
 * ¼ cup water
 * 1 tbsp vinegar
 * 3 tbsp flour
 * 1 tsp dried dill weed
 * 1 cup dairy sour cream

Directions

 * 1) Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
 * 2) Place in slow cooking pot.
 * 3) Add water and vinegar.
 * 4) Cover and cook on low 7 to 9 hours or until tender.
 * 5) Remove meat from pot.
 * 6) Turn control to high.
 * 7) Dissolve flour in small amount of cold water; stir into meat drippings.
 * 8) Stir in additional 1 tsp dill weed.
 * 9) Cook on high about 10 minutes or until slightly thick.
 * 10) Stir in sour cream; turn off heat.
 * 11) Slice meat; serve with sauce.