Moldovan Corn Soup

Ingredients

 * 6 ears of corn
 * 6 qts/6 l water
 * 1 carrot
 * 1 parsley root
 * 1 onion
 * 2 cups milk
 * 1 tablespoon butter
 * 1 tablespoon flour
 * 1 egg
 * salt
 * 1/2 teaspoon chopped dill

Directions

 * 1) With a very sharp knife, remove all kernels of corn.
 * 2) Set to boil the ears of corn with the chopped onion and vegetables.
 * 3) After boiling for one hour, strain and then set the clear liquid to boil again, with the corn kernels, at slow temperature, for half an hour.
 * 4) Strain again, sieve the kernels, mix with the strained liquid and set to boil again.
 * 5) When it comes to a boil, add the flour mixed with butter and milk.
 * 6) After coming to another boil or two, remove from heat and serve with a beaten egg, salt and chopped dill.