Roasted Potatoes

Ingredients

 * 4 russet baking potatoes (8 medium), peeled and quartered
 * 1/2cup olive oil
 * 1tablespoon dried oregano, preferably Greek oregano
 * 1tablespoon salt
 * 1/4teaspoon freshly ground black pepper

Directions

 * 1) Heat oven to 500°. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil dried oregano, salt, and pepper. Toss potatoes until well coated.
 * 2) Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been   absorbed, before they have fully browned. If desired, garnish with oregano; serve.