Peppy Franks with Rice

Description
Makes 4 servings

Ingredients

 * 1 cup uncooked rice
 * 2 cups water
 * 1 teaspoon salt
 * 1 tablespoon butter or margarine
 * 1 1/2 cups bottled barbecue sauce
 * 1 12-ounce package frankfurters, sliced diagonally into 1-inch pieces

Directions

 * 1) Combine rice, water, salt and butter in 2- to 3-quart saucepan with tight-fitting lid. Bring to a boil; stir once or twice.
 * 2) Lower heat, cover, and cook 15 minutes or until rice is tender and liquid is absorbed.
 * 3) Meanwhile, combine barbecue sauce and franks. Cover and simmer 15 to 20 minutes. Serve over fluffy rice.