Brown Rice Casserole

BROWN RICE CASSEROLE

2 c. brown rice 1/4 c. pumpkin seed 2 tbsp. butter 1 c. chopped onion 2 tbsp. vegetable oil 1/2 lb. pork sausage 1/2 c. chicken stock 1/2 tsp. seasoned vegetable salt Cook brown rice according to directions, using only 2 cups water. Saut� pumpkin seeds in butter until crisp. Cook pork sausage in small pan, breaking apart with fork, until tender and lightly browned. Saut� onions until tender-crisp. Combine all ingredients in buttered casserole, reserving a few pumpkin seeds for the top. Bake uncovered at 350 degrees for 20 minutes.

Enjoy.

Contributed by :

 * World Recipes Y-Group