Shrimp Shooters

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound cooked peeled shrimp
 * 1 jar ranchero salsa
 * 2 avocados peeled cut and diced
 * pico de gallo

Directions

 * 1) Mix together shrimp and salsa.
 * 2) Spoon mixture into individual small plastic shot glasses.
 * 3) Garnish with pico and a slice of avocado.
 * 4) Toss into mouth like a shot.