Sausage Apple Stuffing for Roast Turkey

Ingredients

 * ¼ lbs bulk pork sausage
 * ⅓ cup chopped onion
 * ⅓ cup chopped celery
 * 6 cups dry bread cubes
 * 1 tbsp finely chopped fresh parsley
 * 1½ cups chopped peeled apples
 * ¾ tsp Accent® flavor enhancer
 * ¾ tsp salt
 * 1½ tsp poultry seasoning
 * ⅛ tsp pepper
 * 3 tbsp butter, melted
 * ⅓ cup water
 * ½ cup raisins

Directions

 * 1) In small skillet, brown pork sausage with onion and celery. Do not drain.
 * 2) In large bowl, combine bread,cubes, parsley, accent flavor enhancer, salt, poultry seasoning, pepper and butter, mix well.
 * 3) Stir in water, apples, raisins and sausage mixture including drippings.
 * 4) Prepare turkey as directed.
 * 5) Just before roasting, spoon stuffing into turkey; do not pack tightly.
 * 6) Continue as directed for stuffed turkey.
 * 7) Stuffing will fill 18 lb turkey.