Chicken-fried Brown Rice

CHICKEN FRIED BROWN RICE 2 Tbsp. Vegetable oil 8 oz. Boneless skinned chicken breast, sliced into strips 1/2 lg. Sweet red pepper, chopped 1/2 c. Chopped green onion 3 c. Cooked brown rice 2 Tbsp. Light soy sauce 1 Tbsp. Rice-wine vinegar 1 can (16 oz.) early peas Heat large non-stick skillet over medium heat. Add 1 tablespoon oil. Add chicken, red pepper and green onion; cook 5 minutes until chicken is cooked through. Remove to plate. Heat remaining tablespoon oil in skillet. Add rice cook 1 minute. Stir in soy, vinegar, peas; cook 1 minute. Stir in chicken and vegetable mixture, covered 1 cup brown rice in 2 1/2 cups water for 45 minutes. Lord, keep me in perfect peace, whose mind is stayed on You, because I trust You. Isaiah 26:3

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