Antipasto Salad I

Ingredients

 * 1/2 cup vegetable oil
 * 3 tablespoons red wine vinegar
 * 1 clove garlic, minced
 * 1 teaspoon dried basil
 * 1/8 teaspoon crushed red pepper flakes
 * 1 teaspoon salt
 * 6 ounces macaroni
 * 1/4 cup grated Parmesan cheese
 * 2 cups Broccoli florets
 * 4 ounces sliced Pepperoni sausage
 * 10 Each cherry tomatoes, halved
 * 1/2 cup shredded Mozzarella cheese

Directions

 * 1) Cook Pasta in a pot of boiling salted water until al dente.
 * 2) Drain.
 * 3) In large bowl, stir together oil, Vinegar, Garlic, Basil, and Salt and Pepper.
 * 4) Toss with warm Macaroni to coat well.
 * 5) Toss with Parmesan.
 * 6) Cover, and refrigerate 2 to 3 hours.
 * 7) Add Broccoli, Pepperoni, and Tomatoes; toss well.
 * 8) Sprinkle with Mozzarella Cheese, and serve.