Salsa Chicken Sandwiches

Description

 * Makes 4 sandwiches

Ingredients

 * 1 package (10½ ounces) frozen breaded chicken breast patties
 * 4 whole wheat sandwich buns, split
 * 8 teaspoons purchased black bean dip
 * ¼ cup thick-and-chunky salsa
 * ½ cup shredded lettuce

Directions

 * 1) Cook chicken in oven as directed on package, adding buns, cut side up, the last 3 to 4 minutes of cooking time until lightly toasted.
 * 2) Spread bottom half of each bun with 2 teaspoons dip.
 * 3) Top each with chicken patty; spread with 1 tablespoon salsa.
 * 4) Top each with 2 tablespoons lettuce and top of bun.