Pepper Chicken

Ingredients

 * 6 boneless chicken thighs, cut into 1-inch cubes
 * 1 large onion, sliced
 * 1 green bell pepper, sliced
 * 7 – 8 curry leaves
 * 3 green chillies, sliced diagonally
 * 1 tsp ginger-garlic paste
 * 1 tsp freshly crushed black pepper
 * 1 tsp soy sauce
 * salt, to taste
 * 2 tbsp cooking oil
 * 2 tbsp chopped spring onions for garnish

Marinade

 * 1 tbsp ginger-garlic paste
 * ¼ tsp freshly crushed black pepper
 * ¼ tsp red chili powder
 * ¼ tsp turmeric powder
 * 1 tsp soy sauce
 * salt, to taste

Directions

 * 1) Mix chicken pieces with the marinade ingredients and let it sit for atleast an hour.
 * 2) Heat a little oil in a non-stick pan and fry the marinated pieces of chicken. Let it brown on all sides, cooking through. Remove from pan and set aside.
 * 3) Add the remaining oil in the same pan and add curry leaves and green chillies. Fry for about a minute and then add in sliced onions.
 * 4) When onions start to turn transparent, add green peppers and fry for another minute or two.
 * 5) Add ginger-garlic paste, salt, black pepper and saute for a few minutes till spices blend well.
 * 6) Add fried chicken pieces and soy sauce and let cook for 3 – 4 minutes.
 * 7) Garnish with chopped spring onion and serve hot with fried rice.

Recipe by Hooked on Heat
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food.

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