Diabetic-friendly Oven Eggplant

Description
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Ingredients

 * 1 medium Eggplant
 * 1/2 cup cottage cheese, low fat
 * 2 tbsp Onion, chopped
 * 1 tsp bay leaf, ground
 * 1 tsp basil
 * 1 tsp oregano
 * 2 tbsp tomato sauce
 * wheat germ
 * 2 oz provolone Cheese

Directions

 * Cook Eggplant in boiling water, covered, for 5 minutes.

Drain and cut in 2 lengthwise. Scoop out the insides leaving a half inch

shell. Mash Eggplant with cottage cheese, Onion, bay leaf, basil, oregano,

and tomato sauce. Preheat oven to 350^F Stuff Eggplant halves, place in

casserole dish. Add a little water to bottom of dish to keep Eggplant

moist.

Bake covered for 15 minutes. Top with wheat germ and provolone Cheese.

Bake 5 more minutes, uncovered.