Perfect Soufflé

Prep Time:

Cook time:

Serves:

Description
Perfect soufflé, perfect for buffet, eaten warm or cold!

Ingredients

 * 1 packet filo pastry sheet (500gr.)
 * 1 package chopped sausages Frankfurt
 * 3 horn peppers chopped
 * 300 gr. feta cheese crumbled by hand
 * 3 eggs
 * 500ml fresh milk
 * some olive oil

Directions
Try it and to remember!
 * 1) In a bowl mix the cheese, peppers and sausages.
 * 2) Lubricate a circular shape of the cake.
 * 3) I get a sheet of crust, strain and put in the bottom of the form. I'm not careful! I want to be wrinkled and akatastasto!
 * 4) Sprinkle the sheet with some olive oil and scatter a little of the filling.
 * 5) Continue the layers with foil, a little oil, filling up to finish materials. I conclude with foil.
 * 6) Beat the eggs, mix with milk and pour the souffle.
 * 7) With a knife, the hole here and there, to suck the liquid.
 * 8) Bake in preheated oven at 170 degrees for one hour until golden brown.
 * 9) When cooked, turn inside out and after a bit cool, cut into slices like cake!

A few more tips
If you allow the oven, lower temperature and bake for a little more time. I want to sigopsithei to cooked inside. Use long form or not to fill up more, because swelling in cooking.