Southern Comfort

Description
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Ingredients

 * 1 Tbs. olive oil
 * 1 medium onion, diced
 * 1 1/2 cups sliced fresh okra
 * 1 cup unpeeled, cubed red potatoes
 * 1/2 tsp. salt
 * 1 tsp. black pepper
 * 4 cups vegetable stock
 * 1 cup uncooked lentils, rinsed
 * 1 cup diagonally sliced carrots
 * 1 cup frozen sugar snap peas

Directions
In large pot, heat oil over medium heat. Add onion and cook, stirring often, until soft, about 7 minutes. Add okra and potatoes and cook, stirring often, 5 minutes longer. Season with salt and pepper.

Add stock and lentils. Bring to a boil, then reduce heat and simmer, covered, until lentils are tender about 30 minutes. Add carrots and peas and cook 10 minutes more. Serve hot.