Kachumbari

Ingredients

 * one (more or less) hot chile pepper, cleaned, seeds removed, chopped
 * one medium onion, chopped
 * two to four tomatoes, thinly sliced
 * juice or one or two lemons or limes, or a few tablespooons of vinegar
 * up to one teaspoon salt
 * fresh cilantro (coriander leaves, dhania), chopped
 * one cucumber, peeled and sliced (optional)
 * one small cabbage, shredded (optional)

Directions

 * 1) Combine all ingredients in a mixing bowl.
 * 2) Toss to coat all ingredients with liquid.
 * 3) Set aside in a cool place for twenty to thirty minutes before serving.
 * 4) Consume within twelve hours.