Egg Nog with Ice Cream


 * Serve in: Punch Bowl

Ingredients

 * 1 	quart  	egg Nog
 * 1 	quart 	Egg Nog ice cream
 * 1 	part 	Myer's ® dark rum
 * 1 	part 	brandy

Directions

 * 1) Allow ice cream to soften.
 * 2) Mix all of the ingredients together and refrigerate.
 * 3) Serve with ground nutmeg sprinkled on top.
 * 4) Serve in a punch bowl or another big bowl.