Channa Dosa

Preparation time 10 min

Cooking time 10 min

Serves 4

Ingredients

 * 1 cup basan flour
 * 1½ cups water
 * 2 eggs
 * salt as per taste
 * 1 large tomato
 * 1 large onion
 * 2 strands coriander leaves
 * pinch turmeric
 * 2 green chilis

Directions

 * 1) Finely chop onion, tomato, chili and coriander leaves.
 * 2) Take a bowl and beat the eggs.
 * 3) Add the chopped vegetables, basin flour, salt and turmeric.
 * 4) Mix all the ingredients using water.
 * 5) The consistency should be like dosa.
 * 6) Heat a non stick pan spread a little oil and make like a dosa.