Mashed Potatoes with Roasted Garlic

Description
This recipe comes from Montréal, Québec
 * Contributed by World Recipes Y-Group
 * Makes 6 servings

Ingredients

 * 2 pounds Washington russet potatoes, peeled and quartered
 * ¼ cup milk
 * 2 tablespoons mayonnaise
 * 1 tablespoon butter or margarine
 * ½ teaspoon salt
 * ¼ teaspoon white pepper
 * 1 whole medium head garlic

Directions

 * 1) Bake garlic at 375°F for 45 minutes.
 * 2) Cut top ½ inch off head, squeeze to remove pulp and mash.
 * 3) Boil potatoes about 30 minutes or until tender.
 * 4) Drain well.
 * 5) In a mixing bowl, combine hot potatoes, milk, mayonnaise, butter, salt and pepper.
 * 6) Whip at low speed only until smooth.
 * 7) Add garlic and mix well.