Chicken Yassa-Gambia style

Ingredients

 * 2kg Chicken
 * 400 Grs shredded onion
 * 150 Grs butter
 * 4 big peppers or chilli (shredded)
 * 2 bay leaves, crushed pepper corn
 * 1 lemon
 * 4 cl chicken stock/water

Directions

 * 1) Cut chicken into fourths, sprinkle with juice of lemon and salt.
 * 2) Grill and keep warm, saute chicken.
 * 3) Add all other ingredients, cover and cook on a low fire until tender and juice well reduced.
 * 4) Dish up and garnish with sliced tomatoes and lemon.
 * 5) Serve, of course, with rice and eat with your hands.