Bacon-wrapped Scallops

Here's another scallop recipe. These are great, and so easy.

Bacon Wrapped Scallops

40 appetizers time to make 32 min 20 min prep

2 lbs bacon (regular sliced, not thick) 2 lbs sea scallops (if very large, cut in half) 3 tablespoons butter 1 tablespoon minced garlic 1/3 cup chicken broth

1. Cut bacon strips in half. 2. Wrap a piece of bacon around each scallop; secure with toothpick. 3. Arrange the wrapped scallops on a baking sheet. 4. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp. 5. In small skillet, melt butter; add garlic and saute 1 minute,. 6. Add broth and bring to a boil. 7. Cook 2 minutes. 8. Place scallops in large bowl; pour broth over, Gently toss to coat.

Contributed by:

 * Catsrecipes Y-Group