Ham-Cheese Cornucopias

Description
A traditional recipe of Ham-Cheese, it's not only in Belgium known but also in the Netherlands. Enjoy !

Ingredients

 * 1 recipe Sour Cream Pastry -- recipe aside1 pound cooked ham -- sliced 5/8" thick
 * 1/2 cup Boursin cheese
 * Sour Cream Pastry
 * 1 cup presifted all-purpose flour
 * 1/2 teaspoon salt
 * 1/3 cup + 1 tablespoon softened butter
 * 1/4 cup sour cream

Directions
Special equipment: 2 1/2-inch round cookie cutter. Prepare the sour cream dough by combining all pastry ingredients. Knead lightly, then roll it out 1/4-inch thick. Cut the ham into sticks 5/8" x 1 1/2". Spread the Boursin cheese lightly over the entire surface of the dough. Cut 30 rounds of dough with the cookie cutter. Place a ham stick in the center of each circle. Fold the bottom edges together and press lightly to form a cornucopia. Bake on a well-greased baking sheet 15 to 20 minutes at 350° F.