Orange Ham Kabobs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Keller Estate in Arlington, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ pound fully cooked ham, cut into 24 cubes
 * 2 medium oranges, peeled and cut into eighths
 * 1 large green pepper, cut into 16 pieces
 * 1 large sweet red pepper, cut into 16 pieces
 * ½ cup orange juice
 * 2 tablespoons tomato paste
 * ¼ teaspoon ground ginger

Directions

 * 1) On eight metal skewers alternately thread three ham cubes, two orange pieces, two green pepper pieces and two red pepper pieces.
 * 2) Place on a broiler pan with rack and broil 5 inches from heat for 8 minutes, turning occasionally.
 * 3) In a small bowl, combine orange juice, tomato paste and ginger and mix well.
 * 4) Brush half over kabobs then broil 3 minutes.
 * 5) Turn kabobs and brush with the remaining sauce then broil 2 minutes more. Serve hot and plain.