Stir-fried Rice with Pork

Description
Makes 6 servings.

Ingredients

 * ½ cup sliced green onions
 * ½ cup diagonally sliced celery
 * 2 cups diced roast pork
 * 2 tablespoons peanut oil or vegetable oil
 * 3 cups cold cooked rice
 * 1 cup sliced water chestnuts
 * ⅛ teaspoon ground black pepper
 * 1 egg, slightly beaten
 * 3 tablespoons soy sauce

Directions

 * 1) Cook onions, celery and pork in oil until vegetables are tender crisp. Do not overcook.
 * 2) Add rice and water chestnuts.
 * 3) Combine pepper, egg and soy sauce.
 * 4) Stir into rice mixture. Cook, stirring, 2 to 3 minutes or until heated.