Skillet Sweet Potatoes

Info
Cook Time:

Serves: 4

Ingredients

 * 1 lb. sweet potatoes, peeled and sliced ½” thick
 * ½ cup orange juice
 * 2 tablespoons brown sugar or molasses
 * 1 tablespoon butter or margarine
 * 1 teaspoon cinnamon (optional)

Directions
1.Place sweet potatoes in a 12” skillet; cover with hot water, bring to a boil. Lower heat, cover, and simmer for 10 minutes until tender. Drain.

2.In a small mixing bowl, combine orange juice, brown sugar, butter or margarine, and cinnamon (optional).

3.Pour sauce over the cooked potatoes. Cook and stir until bubbly. Boil gently, uncovered, about 5 minutes, until potatoes are glazed, spooning sauce over potatoes occasionally.

Source
 
 * Orange Juice Canned, Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe