Breakfast Tea

Ingredients

 * 3 cups of water
 * 3 Tablespoons Sugar
 * 2 tea bags or 2 tsp. of loose tea
 * 1 Tablespoon ground ginger (or a tsp. ground cardamom)
 * a 170g can of unsweetened evaporated milk

Directions

 * 1) Put the water, Sugar and tea into a teapot and bring to a boil over high heat.
 * 2) Boil for 2–3 minutes.
 * 3) Add the ground ginger (or cardamom) and the canned milk.
 * 4) Bring again to a boil.
 * 5) Then immediately remove from the heat (before it rises and comes out of the teapot).
 * 6) Strain into cups or a thermos and enjoy piping hot.