Linguine with Chicken and Sautéed Vegetables

Description
Contributed by Catsrecipes Y-Group
 * Source : LOHE Recipe Mailer
 * Yield: 6 servings

Ingredients

 * ½ cup vegetable oil
 * 10 cloves garlic, finely chopped
 * 1 (12 ounce) package uncooked linguine pasta
 * salt to taste
 * ½ cup chopped broccoli
 * ½ cup chopped cabbage
 * ½ cup shredded carrots
 * ½ cup chopped cauliflower
 * 2 tablespoons diced green onions
 * 1 pound chicken tenders, cut into bite-size pieces
 * 3½ tablespoons soy sauce
 * salt and pepper to taste
 * 1 cup chopped cilantro
 * 4 lime wedges

Directions

 * 1) Heat oil in a skillet over medium heat.
 * 2) Mix in garlic.
 * 3) Cook and stir until golden.
 * 4) Remove from heat and allow to cool.
 * 5) Bring a large pot of lightly salted water to a boil.
 * 6) Place linguine in pot and cook 8 to 10 minutes, until al dente.
 * 7) Drain and transfer to a large bowl.
 * 8) Set aside 1 tablespoon garlic oil and toss remainder with pasta to coat.
 * 9) Season pasta with salt.
 * 10) Bring a pot of water to a boil.
 * 11) Immerse broccoli, cabbage, carrots, cauliflower and green onions in water for about 30 seconds.
 * 12) Drain and set aside.
 * 13) Heat reserved garlic oil in skillet over medium heat.
 * 14) Mix in chicken and 2 tablespoons soy sauce.
 * 15) Cook until chicken juices run clear.
 * 16) Mix in vegetables and remaining soy sauce.
 * 17) Season with salt and pepper.
 * 18) Toss with linguine, and garnish with cilantro and lime to serve.