Emerald Mayonnaise

Ingredients

 * 3 tablespoons minced flat-leaf parsley
 * 3 tablespoons minced scallions
 * 2 large garlic cloves, crushed
 * 4 flat anchovy fillets, drained
 * 1 cup mayonnaise
 * 1/2 cup creme fraiche or sour cream
 * Juice of 1 large lemon
 * Salt and freshly ground black pepper

Directions

 * 1) Combine the parsley, scallions, garlic, and anchovies in a food processor or blender.
 * 2) Add the mayonnaise, creme fraiche, and lemon juice and process until smooth.
 * 3) Season with salt and a large grinding of black pepper, and chill for 4 to 6 hours or overnight.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group