Shrimp Salad Trinidad

Ingredients

 * 1 lb cleaned Shrimp
 * Mayonnaise
 * salt- 1/4 teasp
 * pepper 1/4 teasp
 * Sugar 1/4 teasp
 * 1 teasp tomato ketchup
 * 1 teasp mustard
 * 1/2 teasp curry powder
 * a few drops lemon or lime juice
 * 1 cap Trinidad rum
 * canned mandarine segments or pineapple pieces or mixed fruit, drained
 * ( fresh or canned)
 * 2 tablesps drained, canned Mushrooms, sliced
 * lettuce- cleaned- to line individual serving container ( e.g.cocktail glass)
 * wedge of lemon or lime

Directions

 * 1) Bring salted water to a rolling boil and dump all cleaned Shrimp in at once. When the water comes back to the boil the shrimps are cooked. Drain Shrimp.
 * 2) Mix Mayonnaise with all seasonings incl. rum
 * 3) Add Mushrooms, mandarine slices ( or other fruit)
 * 4) Line servin dish with cleaned lettuce and put Shrimp salad in
 * 5) Garnish with a wedge of lemon or lime , stuck to the rim of the glass