French-style Barbecue Sauce

Description
Date and source unknown. Tried and true and I give it 3 thumbs up.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * ⅓ cup corn syrup
 * ⅓ cup white wine
 * ¼ cup corn oil
 * ¼ cup Dijon mustard
 * 2 tablespoons fresh parsley
 * 1 clove garlic
 * 1 teaspoon salt
 * ⅓ teaspoon freshly ground black pepper
 * ⅓ cup diced shallots

Directions

 * 1) Sauté shallots in a little corn oil until cooked but not browned.
 * 2) Add remaining ingredients.
 * 3) Simmer for 10 minutes.
 * 4) Cool and serve.