Guédé Nibo's Choice

Description
Not for everyone.

Ingredients

 * 1 bottle Bacardi 151
 * 13 Red Savina Habaneros
 * 5.75 ounces Allspice
 * 20 pounds ice

Directions
1.Dump all ingredients into a large pressure cooker.

2.Set to 15 psi and cook for 30 minutes.

3.Turn off cooker and let sit for 1 hour.

4.Remove Habaneros and dump 20 pounds ice

into cooker.

5.Allow ice to melt for 30 minutes;drink

in shots.