Kuk Somsa

Ingredients

 * 1 kg or 7 1/2 cups flour
 * 2 cups water
 * 2 eggs
 * 60 g or 1/4 cup vegetable oil
 * 2 kg (4 1/2 lb) mixed greens (clover, mint, coriander, etc.)
 * 100 g (3 oz) mutton fat
 * 2 bundles (6 oz) green onions
 * 4 onions, cumin, salt and pepper to taste

Directions

 * 1) For the filling, combine finely chopped greens with chopped onions, cubed fat, salt and spices. To make dough, add water and salt to sifted flour, let stand for 30-40 minutes. Cut dough into 50 g (1-2 oz) pieces and roll out each piece into small flat rounds. Place a spoonful of filling in the center, pinch edges closed around the filling, and form a ball. Bake 30-40 minutes.