Sausage Stuffing

This was another dish I made for Thanksgiving last year. Sausage Stuffing 2 lb. pork sausage 1 C. butter 1 chopped onion 1 stalk celery chopped 3 boxes stuffing mix 3 cans chicken broth 1 T. salt 1/2 t. pepper 1 T. poultry seasoning 2 T. chopped parsley 1 can mushrooms 2 t. sage 2 t. thyme 1 T. garlic powder 1 T. onion powder 2 t. basil 2 t. oregano 3 eggs 1 can evaporated milk Brown and drain sausage. Add remaining ingredients and stir gently until bread crumbs are moist. Bake 1 hour at 350. For this size recipe I use a large roasting pan(throw out type).

Dorie http://groups.yahoo.com/group/Momsmenuplan/

Contributed by:

 * Catsrecipes Y-Group