Gluten-free Coffee Cake

Ingredients

 * ¼ cup olive oil
 * one beaten egg
 * ½ cup milk
 * 1½ cup gluten-free flour
 * plus 1½ teaspoon xanthan gum
 * ¾ cup sugar
 * 2 teaspoon baking powder
 * dash of salt

Spicy topping

 * ½ cup gluten-free brown sugar
 * 2 tablespoons gluten-free flour
 * 2 teaspoon ground gluten-free cinnamon
 * 2 tablespoon melted butter
 * ¾ cup broken nuts (your choice)

Directions

 * 1) Combine salad oil, egg, and milk.
 * 2) Sift dry ingredients and add, mixing will.
 * 3) Pour into greased 9 x 9 x 2-inch pan.
 * 4) Sprinkle with spicy topping*.
 * 5) Bake at 375 °F for about 25 minutes.

Spicy topping

 * 1) Combine ingredients.