Shrimp Stir-fry

Prep Time: 5 Mins

Cook time: 10 - 30 Mins

Serves: 2-3

Description
Me and my Grandpa Make this all the time when I'm over there... I hope you all enjoy it! Just because it's vegetarian doesn't mean that it isn't good!!! You can replace the noodles with a baked potato or some rice and it comes out delicious!!!!!

Ingredients

 * small bag of noodles
 * ¼ cup cabbage
 * vegetable oil
 * 15 - 30 shrimp
 * 1 tomato, cut into strips
 * ½ zucchini, skinned
 * 2 carrots, diced
 * ½ cup of tomato sauce
 * dried oregano, to taste
 * ½ of a lemon, juiced
 * lemon zest, to taste
 * salt and pepper, to taste
 * 4 tablespoons red wine vinegar

Directions

 * 1) Start by heating a medium wok and put in enough vegetable oil to cover the bottom.
 * 2) Add carrots and zucchini, cook for a few minutes.
 * 3) Add tomato, cabbage and tomato sauce.
 * 4) Boil noodles until they are done.
 * 5) Add shrimp.
 * 6) Add herbs, vinegar, salt and pepper, and noodles.
 * 7) Serve warm.