Rishtat Borma

Ingredients

 * ½ kg flour dry meat (ghideed) or oil
 * salt
 * 3 spoon dohn al ghedded
 * water
 * 1 cup hommos
 * ½ cup Fool Yabis
 * 1 spoon adas
 * 2 spoon hilba
 * 2 filfil
 * 2 tomato
 * ½ spoon filfil ahmar
 * 1/4 spoon bzaar
 * 4 chopped garlic
 * ½ kosbor and krwiya-shibt
 * 1 spoon dry habak
 * onion

Directions

 * 1) Flour, water and salt are mixed and leave for 10 min. Put alghiddedd and its dohn in a large pan, add the onion, hommos, fool, addas, hilba, tomato paste ,tomato, spices an fry for 5 minutes, then add 3 cups of water. Make the rushta by cutting flat dough into thin pieces ( like match sticks) and ad it to the above mixture. Finally add garlic, kosbor and krawiya. Keep stir from time to time.