Sugar Cream Pie

SUGAR CREAM PIE

1 c. sugar 5 tbsp. flour 1 pt. whipping cream 1 unbaked 9 inch pie shell Pinch of salt Cinnamon

Heat whipping cream, but DO NOT BOIL. Add to sugar and flour mixture slowly. Add salt. Pour into pie shell. Sprinkle cinnamon on top. Bake at 450 degrees for 10 minutes. Then reduce heat to 350 degrees for 30 minutes, or until set.

My grandmother use to make this years ago for my grandfather who had a real need for sweets.

Enjoy.

Contributed by :

 * World Recipes Y-Group