Mexican Rice and Bean Salad

Description
Makes 6 servings.

Ingredients

 * 1 x 11-ounce package Mexican rice mix, prepared, cooled
 * 1 x 15-ounce can pinto beans, drained
 * 1 cup (4 ounces) shredded Cheddar cheese
 * ¼ cup bottled Italian salad dressing
 * lettuce leaves or crisp corn tortilla shells (cup shaped)
 * sour cream for garnish
 * avocado chunks for garnish

Directions

 * 1) Combine rice, beans and cheese in large mixing bowl.
 * 2) Pour dressing over rice mixture; toss lightly.
 * 3) Serve on lettuce leaves or crisp tortilla shells; garnish with sour cream and avocado.