Irish Whiskey Cake

While This is Not a Pressure Cooker Recipe You Probably Could ModifyIt And Cook it in a Pressure Cooker.

Quick Irish whiskey Cake
 * 1 Pkg Yellow Cake Mix
 * 8 Oz. Instant vanilla Pudding Mix (probably You'll Have to Buy 1 lg +
 * 2 sm Pkgs)
 * 1/2 c milk
 * 1/2 c vegetable oil
 * 4 eggs or egg Beaters
 * 1 c Chopped Nuts, Optional
 * 1 c Raisins, Optional (dredge Them in Some of The Dry Cake Mix)
 * 1 c Irish whiskey

Combine Cake Mix And Pudding Mix. Add milk, whiskey, And oil. AddEggs, Beating After Each. Beat 2 Minutes at Moderate Speed. Add NutsAnd Raisins.

Pour Batter Into Well-Greased And Floured Bundt or Other Pan.

Bake at 325 Degrees For 1 1/2 Hours or Until Cake Tester Comes Out Clean.

While Cake is Baking, Prepare Syrup:
 * 1 Stick Oleo margarine
 * 1 c granulated sugar
 * 1 c Irish whiskey
 * 1 t water

Melt Oleo. Add sugar, 1 t of The whiskey, And water. Bring to Boil.Simmer 10 Minutes. Let Cool 3 Minutes And Then Stir in Rest of whiskey.

While Cake is Still Warm, Pour on Syrup. Mellow, Invert, as DescribedAbove.

contributed by :

 * Pressurecookerrecipes Y-Group