An'bu Riha

Ingredients

 * 12 Mango (ripe, blanched and skinned, flesh from the skin scraped off)
 * 50 g Semi-dried Tuna (cleaned, cut into pieces)
 * 100 g Onions (sliced thinly)
 * 4 Garlic Cloves (sliced thinly)
 * 6 Curry Leaves
 * 2 pcs Rampe Leaf
 * 6 tbsp Coriander Curry Powder
 * 100 ml Coconut Milk
 * 50 ml Coconut Cream
 * 45 ml Coconut Oil
 * Salt to season

Directions

 * 1) Fry the onions, garlic, curry leaves and rampe leaf until onions are golden brown.
 * 2) Add in the whole mangoes and the scraped off flesh from the skins, tuna, curry powder, coconut milk and seasoning.
 * 3) Cook covered until the curry has thickened. Add in the coconut cream, adjust seasoning and remove from heat.