Bacon-Cheddar Mashed Potatoes

Bacon Cheddar Mashed Potatoes 1 1/2 lb. potatoes unpeeled, quartered (I use about 6 potatoes or so, but we like alot of potatoes in our house) 1/2 C. salad dressing (not mayo)(we prefer ranch) 4 slices bacon, crisply cooked & crumbled 1/4 t. garlic powder 1/4 t. salt 1/8 t. pepper 1/2 C. shredded Cheddar cheese Cover potatoes with water in large saucepan. Bring to a boil; reduce to medium heat. Cook 20 minutes or until tender. Drain. Mash potatoes. Add dressing, bacon, garlic powder, salt and pepper; beat until fluffy. Stir in cheese.

Dorie http://groups.yahoo.com/group/Momsmenuplan/

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