Qovurma Shurva

Description
Mutton soup

Ingredients

 * 500 g (18 oz) mutton
 * 100 g or ⅗ cup vegetable oil
 * 500 g potatoes
 * 4 tomatoes
 * 4 onions
 * 1 chile pepper
 * 1 bunch (1 oz) each dill and coriander
 * 2 tablespoons tomato paste
 * 1 apple
 * bay leaf
 * salt and spices to taste

Directions

 * 1) Cut meat into small pieces and sear in oil until brown.
 * 2) Add sliced onions and tomatoes, and saute another 7 – 10 minutes.
 * 3) Then put in potatoes and stir well.
 * 4) Pour in 2.5 – 3 liters or quarts of water, add salt and bring to a boil.
 * 5) Then add whole chili pepper, chopped dill, and fresh coriander.
 * 6) Finally add an apple to bring the soup to full flavor.
 * 7) Simmer dish for about an hour.
 * 8) Serve in kosas topped with chopped greens.