Creamy Strawberry Tofu Freeze

Description
Makes 5 cups.

Ingredients

 * 1 (12 ounce) box Mori-Nu silken tofu (extra firm Lite)
 * ½ cup chilled orange juice
 * 1 teaspoon vanilla extract
 * ¼ cup granulated sugar
 * 1½ pounds whole frozen strawberries, partially thawed

Directions

 * 1) Place tofu in blender or food processor. Gradually add orange juice and vanilla extract, pulsing until smooth.
 * 2) Add Sugar and a few berries and blend.
 * 3) Add and process remaining berries, stopping occasionally to push mixture toward blades. Process until very smooth.
 * 4) Serve immediately as a milkshake, breakfast drink or soft, custard-like dessert.