Zhug I

Ingredients

 * 1 pound Serrano peppers
 * 5 heads garlic, peeled
 * 1 bunch coriander, washed
 * 1 teaspoon dried red pepper flakes
 * ½ teaspoon cumin powder
 * salt to taste
 * olive oil to cover

Directions

 * 1) Place the Serrano chilies (any other hot chili may be used), garlic, and coriander in a food processor and chop finely.
 * 2) Add the hot pepper, cumin, and salt and pulse a few times to mix.
 * 3) Place in a clean glass jar and cover with a little olive oil.
 * 4) Refrigerate.