Diamond Gimlet

Description
A rum drink.
 * Contributed by The Bartending School

Ingredients

 * white chocolate ganache
 * 2½ oz coconut rum
 * ¾ oz crème de cacao
 * ¾ oz rose's lime juice

Directions

 * 1) Dip rim of chilled glass in warm white chocolate ganache.
 * 2) Combine ingredients in a shaker glass filled with ice.
 * 3) Shake to blend.
 * 4) Strain and serve in glass with ganache rim.
 * 5) Ganache refers to a smooth mixture of chopped chocolate and heavy cream.
 * 6) To make ganache, put chocolate (8 oz semisweet chocolate, cut into small pieces) in a medium stainless steel bowl.
 * 7) Heat the cream (¾ cup heavy whipping cream) and butter (2 tbsp, unsalted) in a medium saucepan over medium heat.
 * 8) Bring to a boil.
 * 9) Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
 * 10) Stir with a whisk until smooth.
 * 11) If desired, add liqueur (1 tbsp cognac or brandy).