Category:Euro-Asian Desserts

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Taro is a multi-functional aliment and it is also used in desserts. The taro & sago dessert is a bland of taro, sago, sweet coconut cream and tapioca. Fruits are consumed as stuffed, like the stuffed watermelon, as salads or as fillings in dough or pancakes. There’s also a variety of small cookies and ice-creams, especially with fruit flavors.