Spinach Chicken and Mushroom Strudel

Ingredients

 * Spinach - 500 gms
 * Mushrooms 100 g, Oil 50 ml
 * Salt and pepper to taste
 * Nutmeg to taste
 * Onion 50 g, Garlic - 25 g
 * Celery - 25 g
 * Strudel leaves - 1 pkt
 * egg - 1 no
 * Chicken - 1 no.

Directions

 * 1) Debone the chicken into small pieces
 * 2) Clean and wash spinach thoroughly, blanc and chop. Chop the mushrooms.
 * 3) Chop onion, garlic and celery.
 * 4) Heat oil in a pan and saute onion, garlic and celery, add the chicken and saute.
 * 5) Add the chopped mushroom and spinach, saute till it is semidry. Season with salt, pepper and grated nutmeg.
 * 6) Open up the strudel leaves onto a work table, spread the mixture on one side of the strudel leaves and roll.
 * 7) Keep the roll on a greased baking tray, brush with beaten eggs.
 * 8) Bake in a moderate over for 15 mts.
 * 9) allow to stand for sometime. Serve hot cut into slices.