Navajo Fry Bread

Ingredients

 * 1 cup white flour
 * ½ cup whole wheat flour
 * 1 tablespoon sugar
 * ½ teaspoon baking powder
 * ¼ teaspoon salt
 * ½ cup honey
 * vegetable oil

Directions

 * 1) Mix dry ingredients.
 * 2) Add water to dry ingredients, mix well.
 * 3) Knead dough on a floured board till it becomes elastic.
 * 4) Let dough rest 10 minutes, covered.
 * 5) Roll out dough till it is ½ inch thick.
 * 6) Cut into squares or circles.
 * 7) Deep-fry at 370°F till golden brown; drain on paper towels.
 * 8) Drizzle with honey and serve..