Harvard Beets

Description
Beets are cooked with a sweet-sour sauce in the crockpot.
 * 4 to 6 servings

Ingredients

 * ½ cup granulated sugar
 * 2 tablespoons flour
 * ¼ cup water
 * ¼ cup white vinegar
 * 2 x (16 oz) cans whole beets, drained

Directions

 * 1) Mix sugar and flour and Stir in the water and vinegar.
 * 2) Place beets in slow cooker
 * 3) Stir in vinegar and sugar mixture.
 * 4) Cover and cook on high for 3 to 4 hours.