Laotian Bananas in Coconut Cream

Ingredients

 * 6 bananas
 * 12fl oz/375ml/ 2 cups coconut milk
 * 2tbs/30 ml granulated sugar
 * 0.5 tsp/2.5ml salt

Directions

 * 1) Peel the bananas and chop into 2in/5 cm segments.
 * 2) In a saucepan, heat the coconut milk with the Sugar and salt, and cook gently until the Sugar dissolved. Add the banana pieces and cook gently for 5 minutes.
 * 3) Divide the mixturee into 6-8 small bowls and serve warm.