Pork Chops with Sweet Mustard Sauce

PORK CHOPS WITH SWEET MUSTARD SAUCE

Pickled onions on top of pork chops with a sweet mustard sauce. Mashed potatoes and streamed broccoli florets go well with this.

1/4 cup cider vinegar 1/4 red onion, thinly sliced plus 1/3 cup finely chopped 1 tbs olive oil 4 boneless pork chops 1 tsp salt 1/4 tsp pepper 1/3 cup sour cream 1/4 cup Dijon mustard 2 1/2 tbs peach or apricot jam

Pour vinegar over onion slices in a shallow dish, marinate 10 min. or until ready to serve. Heat oil in a skillet. Season pork with salt and pepper on both sides. Add to skillet and cook, turning once, 8 min. or until browned and cooked through. Mix sour cream, mustard, jam and chopped onion until blended. Serve on the pork, top with the pickled onions.

This recipe makes 4 servings of Pork Chops with Sweet Mustard Sauce.*

Contributed by :

 * World Recipes Y-Group