Lemon Curd

Description
For an alternative recipe containing only lemons, eggs, sugar and butter - check out Lemon Curd (classic).



Ingredients

 * 3 eggs
 * 250 g skim milk
 * 6 leaves gelatin
 * 250 g low fat yogurt
 * juice of 2 lemons
 * 1 tbl sugar
 * liquid sweetener to taste

Directions

 * Split the eggs and beat egg yolk til foamy.
 * Bring milk to a boil, and add the egg yolk while stirring til it's thickened.
 * Take curd of stove and stir in the prepared gelatine.
 * Stir for a while.
 * Leave to cool for 15 minutes
 * Beat egg whites and sugar til very stiff.
 * Stir yoghurt and lemon juice in curd and add the stiff egg whites.
 * Add liquid sweetener to taste.
 * Stirring as less as possible.