Ham and Cabbage Hash

Description
A filling Irish dish that's quick and easy to prepare. Makes 4 servings.

Ingredients

 * 2 cups cooked potatoes, chopped
 * 2 cups cooked ham, chopped
 * 2 cups cabbage, chopped
 * 1 cup carrots, shredded
 * ½ cup onions, chopped
 * 1 tablespoon butter, softened
 * 1 tsp Worcestershire sauce
 * ⅛ teaspoon pepper

Directions

 * 1) Melt butter in a large frying pan.
 * 2) Add cabbage, onion and carrots.
 * 3) Cook until vegetables are tender.
 * 4) Add in potatoes, ham, Worscestershire sauce and pepper.
 * 5) Cook over medium heat for 5 minutes.
 * 6) Stir occasionally.