Corazon de a Cachofas al Tacino

Description
Hearts of artichokes wrapped in bacon
 * Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Serves 6

Ingredients

 * 2 pkg. ( 9 oz each) frozen artichoke hearts
 * 8 slices smoked bacon

Directions

 * 1) Cook artichoke hearts as directed on package.
 * 2) Drain and cool.
 * 3) Cut bacon slices in 3 pieces each.
 * 4) Wrap an artichoke heart in slice of bacon, stretching bacon so that it will cover artichoke completely.
 * 5) Secure with pick.
 * 6) Broil until bacon is crisp.
 * 7) Serve hot.
 * 8) This same method may be applied to chicken livers, water chestnuts, large stuffed olives, marinated shrimp, oysters, and pickled onions.