Macedonian Sarma

Ingredients

 * Pickled cabbage leaves
 * 1/2 a cup of rice
 * 2-3 Onions cut into small pieces
 * 1kg Minced Meat 1/2 Pork 1/2 Beef
 * Oil
 * Red pepper,
 * Pepper,
 * Vegeta

Directions

 * 1) Cut the Onion into small pieces and fry it on oil.
 * 2) Add the ground meat, red pepper, pepper, salt, spices the rice also.
 * 3) Then use the mixture to stuff the pickled cabbage leaves.
 * 4) Line them up in a pot, but first line up pickled cabbage leaves at the bottom of the pot.
 * 5) Put the steamed meat in between the stuffed cabbage leaves.
 * 6) Then, spill over some hot water and boil it on a silent fire, and them put them in the oven to bake.
 * 7) By the end of the baking, you can add come oil and red pepper (which have been fried before).
 * 8) Cover the pieces with pickled cabbage leaves.
 * 9) The whole has to be dry, not very moist.