Quadruple Chocolate Brownies

Ingredients

 * 1 1/4 pounds (5 sticks) unsalted butter, softened
 * 1 pound unsweetened chocolate, chopped
 * 5 1/2 cups sugar
 * 16 large eggs
 * 2 tablespoons pure vanilla extract
 * 1 1/2 teaspoons kosher salt
 * 3 3/4 cups all-purpose flour
 * 1/2 pound bittersweet chocolate, chopped into 1/2-inch pieces
 * 1/2 pound white chocolate, chopped into 1/2-inch pieces
 * 1/2 pound milk chocolate, chopped into 1/2-inch pieces

Directions
pans with parchment paper. heat, stirring frequently, until melted. melted chocolate and whisk until smooth. Add the flour and whisk until incorporated. Stir in 5 ounces of each of the chopped chocolates. Spread the batter in the prepared pans. bowls and melt. Using a spoon, drizzle the melted chocolates over the batter. Using a table knife, make swirls in the batter for a marbled effect. until the tops are shiny and the brownies are set. into squares.
 * 1) Preheat the oven to 300°. Line the bottoms of two 9-by-13-inch baking
 * 1) In a large saucepan, melt the butter with the unsweetened chocolate over low
 * 1) In a large bowl, whisk the sugar with the eggs, vanilla and salt. Add the
 * 1) Place the remaining chopped chocolates separately in 3 small microwave-safe
 * 1) Bake the brownies for about 35 minutes, rotating the pans halfway through,
 * 1) Transfer the brownies to a wire rack to cool completely before cutting

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group