Cauliflower Dish

Description
In Romanian: Mincare de conopida.

Ingredients

 * 1 large Cauliflower,
 * 3 tablespoons oil,
 * 1 large Onion,
 * 1/2 teaspoon flour,
 * 5-6 large tomatoes,
 * 1/2 teaspoon Sugar,
 * 1 tablespoon mixed chopped parsley and dill,
 * salt

Directions

 * 1) Divide the Cauliflower into flowerets, wash and scald with hot water. Drain well.
 * 2) Saute the finely chopped Onion in hot oil until softened, add the flour and let fry a little.
 * 3) Pour 2-3 tablespoons of water, add Sugar, salt and peeled, seeded and chopped tomatoes.
 * 4) After a minute or two of boiling, add the Cauliflower, parsley and dill and simmer at low temperature, covered.
 * 5) The liquid must be well reduced.
 * 6) You can serve this dish warm or cold.