Tomato Vegetable Sauce

Ingredients

 * 1 15 oz can stewed tomatoes
 * 1 small can rotel diced
 * pepper/tomatoes
 * 1 15 oz can french-cut green
 * beans
 * 1 15 oz can mushrooms stems
 * and pieces
 * 2 tbsp italian seasoning
 * 1/2 tbsp garlic powder

Directions
Mix it all together in a big saucepan, bring to a boil and simmer for half hour or so. Serve it over spiral pasta (fusilli) and top with ff parmesan. Delicious!