Bell Pepper Salad I

Ingredients

 * 1 medium-sized red bell pepper
 * 1 medium-sized yellow bell pepper
 * 1 medium-sized green bell pepper
 * ½ cup creamy garlic dressing
 * ¼ tsp black pepper
 * 2 tsp capers, rinsed drained

Directions

 * 1) Preheat broiler.
 * 2) Place bell peppers under broiler and lightly char.
 * 3) Turning to grill all sides.
 * 4) Remove from broiler to a paper bag.
 * 5) Close paper bag and set aside.
 * 6) When peppers cool, peel, core, seed and cut into strips.
 * 7) Arrange peppers on a platter, alternating colors so they form a petal, and spoon dressing over them.
 * 8) Sprinkle with black pepper.
 * 9) Garnish with capers and serve warm or chilled.

Nutritional information
Per serving:
 * Calories: 30 | cho: 0mg | pro: 2g | sod: 67gm | fat: 0g
 * Food exchanges: 1 vegetable