Chorizo Pasta Skillet

Chorizo Pasta SkilletPrep: 10 min, Cook: 15 min.1/2 lb. egg noodles 1/2 lb. chorizo sausage, fully cooked and thinly sliced 1 large green bell pepper, diced 1 large onion, diced 1 small zucchini, diced 2 lbs. canned stewed tomatoes 1 lb. canned corn, drained 1/4 lb. canned diced mild green chilies 1/2 cup shredded cheddar cheese, or Monterey Jack cheese, coarsely shreddedCook noodles in a large pan of boiling water 5-7 minutes, or until al dente. Drain and keep warm. Saut� sausage, green pepper and onion in a heavy nonstick skillet over medium high heat about 5 minutes, stirring frequently until vegetables are tender. Discard any fat in skillet. Stir in next 4 ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes. Stir in noodles. Serve sprinkled with cheese. Per serving: calories 709, fat 30.4g, 37% calories from fat, cholesterol 119mg, protein 32.7g, carbohydrates 82..6g, fiber 8.0g, sugar 17.2g, sodium 1714mg, diet points 15.6.Dietary Exchanges: Milk: 0.0, Vegetable: 3.9, Fruit: 0.0, Bread: 4.1, Lean meat: 2.4, Fat: 4.0, Sugar: 0.0, Very lean meat protein: 0.0Per serving: ~ Merry Christmas and Happy New Year from the UK~ AOL Instant Messenger: BellaDinkShaunMSN Messenger: douglas.piper@hotmail.co.uk

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