5-minute Vegetable Soup

Ingredients: 1 Tablespoon Vegetable oil 1 cup Diced carrots 1/2 cups Diced onions 1 Stalk celery chopped 1 Clove garlic chopped 1 tablespoon Flour 2 cups Stewed tomatoes 1/2 cups Tomato puree 3 Beef bouillon cubes 1 quart Plus 1 C water 1 cup Cleaned and cut up fresh string beans 1 tablespoon Barley 1 pinch Dried basil 1 tablespoon Worcestershire sauce

In a 6 qt. pressure cooker add oil and then saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy!

Contributed by :
* PressureCookerRecipes Y-Group