Almond Chicken Salad

Ingredients

 * 4 Green Onions, thinly sliced
 * 1 large Carrot, shredded
 * 1 Red Bell Pepper, cut into 1/2 inch pieces
 * 1/2 pound Sugar Snap Peas, halved
 * 2 cups chopped, cooked Chicken Breast Meat
 * 1/2 cup fresh Cilantro Leaves
 * 1/2 cup blanched slivered Almonds, toasted
 * 2 tablespoons White Sugar
 * 2 tablespoons distilled White Vinegar
 * 1 1/2 tablespoons Sesame Oil
 * 1 tablespoon Teriyaki Sauce
 * 1 tablespoon ground Dry Mustard

Directions
1 - Mix Carrots, Red Pepper, Peas , Chicken , Onions, Cilantro , and Almonds together in a bowl.

2 - To make the dressing add Sugar vinegar, Sesame Oil , Teriyaki, and dry Mustard together. Pour onto salad before serving.