Fire-alarm Chili

Fire Alarm Chili

2 lbs. lean ground beef 2 T. oil 2 cloves garlic, minced 1/2 cup chopped onion 1 can tomatoes (16 oz) 1 t. Tabasco sauce 1/4 t. cayenne pepper 1 t. salt 1 1/2 T. fiery chili powder 1/2 t. ground cumin 1/2 t. ground oregano 1/2 t. paprika 1/2 t. ground cloves 1/2 t. ground allspice 1 T. brown sugar 1 bay leaf, crushed 1/2 cup dry red wine 1 can (29 oz) kidney beans, drained

Pour oil in skillet. Add meat and brown with garlic. Transfer meat to large pot. Add remaining ingredients except wine and beans. Simmer for 1 hour. Add water occasionally if needed. Add wine land beans, Simmer for 15 minutes more. Serve 4 to 6 Source: My Old Recipes

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