Perch Benachin

Ingredients

 * 3 filets of Perch or some other kind of fish
 * 1 butternut squash
 * 1 big Onion
 * 2 cups of rice
 * 3 cloves of garlic
 * 1 big green pepper
 * 4-5 hot peppers
 * 1 small head of cabbage

Directions

 * 1) Chop up all ingredients.
 * 2) In a big pot, add enough oil to cover the bottom about 1/4 inch and heat.
 * 3) After the oil's hot, add the chopped garlic.
 * 4) Wait until it's brown (to flavour the oil) and then remove the chunks of garlic.
 * 5) Add the chopped butternut squash and let it cook for 2–3 minutes, and then the fish.
 * 6) Then add the onions and keep stirring.
 * 7) Then add the chopped up green pepper and about 1/2 teaspoon salt.
 * 8) Mix in the pureed hot peppers and black pepper.
 * 9) Add 2 cups of water and then mix in the tomatoes.
 * 10) Stir in about 3 spoons of tomato paste and cover the pot.
 * 11) After coming to a boil sprinkle in 2 cups of rice and 2 more cups of water.
 * 12) Reduce heat to simmer.
 * 13) Add additional water and spices as needed.
 * 14) Add in the cabbage.
 * 15) Wait for the rice to do its thing, and you're all set.