Chocolate Cake Pops

Ingredients

 * 1 (18 ounce) cake mix (Browse homemade cake recipes here!)
 * 2 -3 eggs (or whatever your package calls for)
 * 1⁄3 cup oil (or whatever your package calls for)
 * 0.5 (16 ounce) can frosting, any flavor, store bought
 * 7 ounces white chocolate candy melts (or any flavor you like)
 * candy sprinkles (optional)

Directions
You can also decorate with drizzled chocolate or candy melts, in whatever color you choose.
 * 1) Bake cake according to package or recipe and let cool.
 * 2) Crumble entire cake in food processor, in batches if necessary, and empty into mixing bowl.
 * 3) Mix in 1/2 can of store bought frosting or equal amount of homemade frosting until a dough forms (tends to be easiest by hand).
 * 4) Scoop and form into one inch balls, easiest if using a small cookie scooper.
 * 5) Melt Candy Melts according to package.
 * 6) For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball).
 * 7) Chill uncoated cake pops for at least 1 hour.
 * 8) Re-melt Candy Melts, and coat the cake pops one by one, dipping one side and turning to coat completely.
 * 9) After coated, stand the cake pop up in the styrofoam block or shirt box and decorate with sprinkles before coating is set.
 * 10) For a cute presentation, insert into lollipop treat bags and secure with a twistie tie or ribbon.