Strawberry Squares

Ingredients

 * 5 (6-ounce) packages strawberry gelatin dessert mix
 * 6 pounds, 4 ounces Frozen sliced sweetened California strawberries, thawed
 * 6 pounds, 4 ounces Canned crushed pineapple in unsweetened pineapple juice, drained
 * 3 pounds bananas, mashed
 * 1 pound, 4 ounces pecans, roughly chopped
 * 2 pounds, 8 ounces Non-fat sour cream
 * 24 each California strawberries, stemmed and halved

Directions

 * 1) Dissolve gelatin dessert mix in 7 1/2 cups boiling water.
 * 2) Mix in thawed strawberries, pineapple, bananas and pecans.
 * 3) Pour half of gelatin mixture into a 24- x 18-inch rectangular pan.
 * 4) Refrigerate until firm. Spread with half of sour cream;
 * 5) Pour remaining gelatin mixture on top.
 * 6) Refrigerate until firm; spread with remaining sour cream.
 * 7) Cut into 48 (3- x 3-inch) squares.
 * 8) Top each square with 1 strawberry half.