Moldovan Vinaigrette

Ingredients

 * 2 beets
 * 3 – 4 big potatoes
 * 1 carrot
 * 1 can of green peas drained
 * 2 – 3 pickles
 * 1 onion
 * 3 tablespoons oil
 * salt

Directions

 * 1) Boil separately the beet, potatoes and carrot.
 * 2) Let cool.
 * 3) Cube the potatoes, carrot and beet and then mix with the peas, chopped onion and pickles.
 * 4) Add salt and oil.
 * 5) Mix well and let stand at least an hour to mix the flavors.
 * 6) Arrange in salad bowl.