Chicken Citron

Description
This Moroccan chicken recipe mixes the spicy with a hint of fruity sweetness. trust me, once you sample it you'll want more! This recipe serves 4 to 6.

Ingredients

 * 2 chickens, quartered
 * 4 tablespoons minced garlic
 * 3 tablespoons fresh minced parsley
 * 3 tablespoons fresh minced cilantro
 * 1 teaspoon ground cumin
 * 1 teaspoon ground turmeric
 * 1 teaspoon ground ginger
 * pinch of saffron
 * freshly ground black pepper
 * 1 tablespoon red chili flakes
 * juice and zest of 2 lemons
 * 2 tablespoons extra virgin olive oil

Directions

 * 1) Firstly, mix the herbs and the lemon zest in a small bowl and set to one side.
 * 2) Mix the remaining ingredients together and then add the chicken.
 * 3) Each piece of chicken has to be evenly covered with the seasoning for the desired effect.
 * 4) Cover the bowl and refrigerate overnight.
 * 5) Heat the grill, making sure it is on a high heat, and then put the chicken under it.
 * 6) Reduce the heat to medium after 5 minutes and the turn the chicken over every 2 minutes after that.
 * 7) Do this for about 15 minutes, or until evenly cooked.
 * 8) Reduce the heat to low and leave the chicken there for 10 minutes.
 * 9) Serve whilst piping hot with salad or couscous.