Passover Rolls

Ingredients

 * 1 cup water
 * ½ cup oil
 * 4 eggs
 * 2 cup matzoh meal
 * 1 tbsp sugar
 * 1 tsp salt

Directions

 * 1) Boil oil and water together.
 * 2) Whilst boiling stir in matzo meal.
 * 3) Add the beaten eggs and sugar and salt.
 * 4) Mix well.
 * 5) Stand the mixture in a refrigerator until the mixture hardens.
 * 6) Then make into balls.
 * 7) Cook in the oven at 325°F for about 1 hour.