Puff pastry

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Name Variations

 * puff paste
 * pâté feuilletée
 * pate feuilletee
 * feuilletage
 * mille feuilles

About Puff pastry
Wikipedia Article About Puff pastry on Wikipedia

In baking, a puff pastry (pâte feuilletée) is a light, flaky pastry made from dough of the same name. The dough, which is also called puff paste, contains several layers of butter. Croissants are formed from puff pastry. Puff pastry shells used to be filled with crabmeat salad or chicken à la king at ladies' luncheons. An American fashion in the late 1970s was to bake a wedge of Brie in puff pastry and serve warm. Choux pastry, used to make cream puffs is different, using eggs. Bourekas is also made out of puff pastry, filled with various ingredients.