Lime Parfait Pie

lime Parfait Pie


 * 1 (9-10 Inch) Baked Pie Shell
 * 1 (6 Oz. or 2-3 Oz.) Pkg. lime gelatin
 * 2 C. Boiling water
 * 1 Tsp. Shredded lime Peel
 * 1/2 C. lime juice
 * 1 Qt. vanilla Ice cream

Dissolve gelatin in Boiling water. Stir in lime Peel AndJuice. Break Ice cream Into Pieces, About 2 Inch Cubes, AndStir Into gelatin Mixture Until Ice cream is CompletelyDissolved.

Set in Refrigerator (usually 10-15 Minutes) Until Mixture IsFirm Enough to Hold Its Shape. Spoon Into Baked Shell.Refrigerate Until Serving Time.

Use a Large Pie Plate or You Will Have Filling Left Over.Make a Day Ahead And Refrigerate. Make Earlier And

Freeze--But Thaw Before Serving.

Garnish With whipped cream or Whipped Topping And MaraschinoCherries if Desired.

Enjoy.

contributed by

 * World Recipes Y-Group