Austrian Apple and Potato Salad

Description
Yield: 6 Servings

Ingredients

 * 1 lb Tart green apples -peeled cored and diced
 * 1 lb Potatoes cooked peeled -and diced
 * 1/4 c Olive oil
 * 1/4 c White wine vinegar Salt and pepper
 * 2 Beets cooked peeled -and sliced
 * 2 Hard boiled eggs

Directions
Combine the apples and the potatoes in a bowl. Whisk together the vinegar oil and the salt and pepper until well blended. Pour over the apples and potatoes and toss gently but thoroughly. Adjust seasoning and garnish with beets and sliced egg.