Roll Kuchen

Ingredients

 * 2 eggs
 * ¾ cup milk
 * 6 tablespoons butter
 * 3 cups flour
 * 2 teaspoons salt
 * 1 teaspoon baking powder

Directions

 * 1) Beat eggs well.
 * 2) Fill with milk.
 * 3) Roll out very thin and cut into strips.
 * 4) Cut again so that pieces are 1 inch long by 3 inches wide.
 * 5) Cut a slit in the middle and pull one end through to knot it.
 * 6) Fry in deep hot oil.