Ranch-style Rice Cakes

Description
Makes 4 servings

Ingredients

 * 1 4-ounce package mini rice cakes
 * 2 tablespoons melted butter or margarine
 * 1 0.4-ounce envelope ranch Salad dressing mix

Directions
Place rice cakes in large plastic or paper bag. Drizzle rice cakes with butter; add dressing mix and shake until well coated. Bake at 350 degrees 5 minutes.