Sangria Blanca

Sangria Blanca

3 1/2 cups dry white wine, chilled 1/2 cup cointreau 1/4 cup sugar Ice cubes 1 bottle club soda, chilled 1 orange, sliced 1 lemon, sliced 2 limes, cut into wedges

Combine wine, cointreau and sugar until well blended in a glass pitcher. When ready to serve, stir in ice and club soda. Add fruit and serve. Makes 4 to 6 servings. Source: Come Into the Kitchen

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 * Catsrecipes Y-Group