Kaliya

Ingredients

 * 2 lbs lamb shoulder, sliced 2" thick
 * 2 cups water
 * 6 cloves
 * 2 tsp turmeric
 * 1 tbsp ground fennel seeds
 * ½ tsp ginger powder
 * ½ cup yogurt
 * 3 tbsp butter
 * ¼ tsp ground cinnamon
 * ½ tsp ground cumin seeds
 * 6 cardamoms, crushed
 * salt to taste

Directions

 * 1) Divide each lamb slice into two pieces and bring lamb, water, cloves, and turmeric to a boil on high heat.
 * 2) Mix the fennel and ginger powders in the yogurt and add to the lamb.
 * 3) Bring to a boil again.
 * 4) Add salt, reduce heat to low, cover and cook for about 40 minutes.
 * 5) Set aside.
 * 6) Heat the butter, add cinnamon, cumin and cardamoms, fry and add to the lamb mixture.
 * 7) Cook lamb for another 10 minutes and serve hot.