Caramel Layered Cake

Description
In Romanian: Tort caramel

Ingredients
Filling:
 * 1 cup sour cream,
 * 4 oz/125 g butter,
 * vanilla,
 * flour (as needed to make a dough);
 * 5 oz/150 g caramelized sugar,
 * 1 cup milk,
 * 5 oz/150 g confectioner's sugar,
 * vanilla or 1/4 cup rum,
 * 5 oz/150 g butter

Directions

 * 1) Make a dough out of sour cream, butter, vanilla and flour.
 * 2) Knead a medium soft dough.
 * 3) Let rest for a half hour, then divide into 9 equal parts.
 * 4) Roll each part into round sheets the size of the baking pan.
 * 5) Bake the sheets one by one, after pricking them with a fork.
 * 6) In the meantime, caramelize 5 oz/150 g sugar in a small pan.
 * 7) In another pan, place the milk, 5 oz/150 g sugar, vanilla (or rum) and the butter.
 * 8) Add the caramelized sugar, mix and let come to a boil.
 * 9) Spread this mixture on 8 of the sheets.
 * 10) Break the 9th sheet into little pieces and sprinkle on the last sheet with cream on it.
 * 11) Serve this cake the following day after preparation.