Mandarin Rice Pudding

Mandarin Rice Pudding Categories: Crockpot, Desserts Yield: 6 Servings

2 1/2 c Cooked rice 1 c Undiluted evaporated milk 1/2 c Mandarin orange liquid (can) 1/2 c Light brown sugar 3 tb Butter; melted 1 ts Vanilla 3   Eggs; beaten 1/2 c Raisins 1 c Drained mandarin orange Sections

Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections.

NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections.

Enjoy.

Contributed by :

 * World Recipes Y-Group