Beet with Olive Oil, Garlic and Parsley

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ramone Estate in Mesquite, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 medium beets boiled or steamed
 * 2 tablespoons extra virgin olive oil
 * 1 large garlic clove minced
 * 1 tablespoon finely chopped fresh parsley
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Slice beets and heat olive oil in well seasoned sauté pan over medium heat.
 * 2) Spoon in the garlic.
 * 3) When garlic begins to sizzle slide in the beets and toss or gently stir for 5 minutes.
 * 4) Sprinkle parsley and salt over beets and grind over fresh pepper and sauté for 1 minute.
 * 5) Serve immediately.