Okra Japanese-style

Ingredients

 * 1 lb okra

Dipping Sauce

 * 1 inch ginger


 * 2 tablespoons soy sauce

Directions
Bring a saucepan of water to the boil.

Drop in the okra and boil for 2-3 minutes.

Rinse under cold water, then drain again.

Serve with the dipping sauce.

Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.