Grilled Chicken Livers with Bacon

Ingredients

 * 1 pound Chicken livers, trimmed and halved
 * ¼ cup soy sauce
 * 2tbsp light brown sugar
 * 1 tbsp finely chopped fresh ginger
 * Freshly ground pepper juice
 * 4 slices Bacon, cut into 1" strips
 * 18 oz. can sliced water chestnuts
 * Skewers

Directions
Combine the Chicken livers, soy sauce, brown sugar, ginger, pepper, in a small bowl and marinate refrigerated for 30 minutes to 1 hour.

Place a piece of Bacon on a wooden or metal skewer, followed by a piece of Chicken liver and a slice of Water chestnut. Repeat until all the livers have been used.

Grill directly over hot coals for 8 to 12 minutes, turning once, until the edges of the Bacon are crisp and the Chicken livers are firm but slightly pink inside.