Three-bean Salad

Ingredients

 * 1 small red onion, chopped (⅔ cup)
 * ¼ cup Good Fat dressing
 * 15½-oz can lima beans, rinsed and drained
 * 15½-oz can black beans, rinsed and drained
 * 15½-oz can red kidney beans, rinsed and drained
 * 2 tbsp chopped canned chipotle pepper in adobo sauce
 * ¼ cup chopped fresh cilantro
 * 4 to 5 sun-dried tomatoes (not oil-packed)

Directions

 * 1) Using kitchen shears, snip sun-dried tomatoes into thin strips; place in shallow bowl.
 * 2) Add hot water to cover.
 * 3) Let stand 10 minutes.
 * 4) Drain tomatoes and return to bowl.
 * 5) Add onion and dressing and toss to mix.
 * 6) Let stand 10 to 15 minutes.
 * 7) In large storage bowl or container, combine all beans, chipotle and cilantro.
 * 8) Add tomato-onion mixture and toss gently to combine.
 * 9) Use within 2 or 3 days.