Spicy Citrus Grilled Fish

Ingredients

 * 2 x 115g (4oz) herring, mackerel or snapper fillets
 * rind and juice of ½ lemon
 * rind and juice of ½ lime
 * 1 x 10 ml spoon (1 dessertspoon) Thai or Cajun spices

Directions

 * 1) Place the fillets onto a grill pan.
 * 2) Spoon over the rind and juice of the lemon and lime.
 * 3) Sprinkle over the spices and cook under the grill or on a barbecue for 5 – 8 minutes, until golden brown, turning once (if barbecuing - lay fillets on foil to protect against fierce heat).
 * 4) Serve with potato wedges and a crisp salad.