Spaghetti with Herb Sauce

Ingredients

 * 20 cloves garlic, peeled and minced
 * 3 teaspoons olive oil
 * 2 cups vegetable broth
 * 2 tomatoes, sliced
 * 1 onion, chopped
 * 1 capsicum, chopped
 * 2 teaspoons each: dried basil, tarragon, oregano
 * sprinkle of pepper and chilli
 * 4 gallons cooked pasta

Directions

 * 1) Sauté garlic in olive oil for 3 minutes.
 * 2) Add broth and simmer for about 15minutes.
 * 3) Add tomatoes, onion, capsicum and herbs and simmer for 10 minutes more.
 * 4) Pour sauce over the pasta.