Wieners in Butter and Beer Sauce

Ingredients

 * ¼ cup butter
 * 12 oz beer
 * 1 large onion, thinly sliced
 * 1 lbs wieners, all-meat
 * 10 buns, wiener

Directions

 * 1) Melt butter in saucepan; add beer and onion.
 * 2) Cover and cook over low heat 30 minutes.
 * 3) Transfer saucepan to grill.
 * 4) Heat wieners on grill.
 * 5) While they grill, use tongs to dip them into beer sauce four or five times at 5-minute intervals.
 * 6) Serve wieners in buns; spoon cooked onion and sauce over wieners.