African Beans and Potatoes

Ingredients

 * 2 cups dried pinto beans
 * 3 large potatoes, peeled and chopped
 * 2 stalks celery, chopped
 * salt to taste
 * large sweet Onion, sliced

Directions

 * 1) Cook Beans until tender.
 * 2) That's about 20 minutes in the pressure cooker
 * 3) Add potatoes and celery and cook until potatoes are tender.
 * 4) In the pressure cooker that takes anywhere from 2–8 minutes, depending how finely you chop the potatoes.
 * 5) salt to taste.
 * 6) Saute Onion until browned.
 * 7) Mix in with Beans and potatoes.
 * 8) If you like it hot, a shot or two of hot sauce would be good.