Ginger Spicy Chicken

Description
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 whole boneless skinless chicken breasts split
 * ½ teaspoon salt
 * 2 tablespoons vegetable oil
 * 1½ cups red pepper cut into strips
 * 1½ cups green pepper cut into strips
 * 8 ounces juice packed pineapple chunks undrained
 * ½ cup chunky salsa
 * 2 tablespoons chopped fresh cilantro
 * 3 teaspoons shredded fresh ginger

Directions

 * 1) Lightly salt chicken then cook in oil over medium heat for 5 minutes then remove and reserve.
 * 2) Add peppers, pineapple, salsa, cilantro and ginger to skillet then cook stirring frequently for 7 minutes.
 * 3) Return chicken to skillet and heat through.