Bleu d'Auvergne

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About Bleu d'Auvergne
Wikipedia Article About Bleu d'Auvergne on Wikipedia

Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'Origine Contrôlée from the French government.

Bleu d'Auvergne Nutrition

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