Catfish Stew with Eggs

Description
Contributed by World Recipes Y-Group

Ingredients

 * 3 onions, sliced
 * 6 to 7 large potatoes, cubed
 * 1 can tomatoes, chopped
 * 1 to 1½ Tbsp salt
 * 1 tsp crushed red pepper
 * ¼ tsp ginger
 * 2 bay leaves
 * 1 tsppepper
 * ¼ tsp minced garlic
 * ½ tsp oregano
 * 1/4 tsp ground turmeric
 * ½ small bottle ketchup
 * 1½ to 2 lbs catfish fillet
 * 3 slices of bacon
 * 5 eggs

Directions

 * 1) Fry bacon until crisp and crumble.
 * 2) Put bacon, ½ bacon drippings, and first 12 ingredients in a large stock pot.
 * 3) Add twice the amount of water it takes to cover potatoes and onions.
 * 4) Cook until onions are tender.
 * 5) Add fish and bring back to a boil.
 * 6) Crack and add 1 egg at a time and cook until eggs are done.