Skillet-grilled Plum Tomatoes

Skillet Grilled Plum Tomatoes

4 plum tomatoes (about 10 oz) 1 t. olive oil 2 T. chopped parsley 1/2 t. leaf basil, crumbled 1/4 t. leaf oregano, crumbled 1/4 t. salt 1/8 t. pepper

Halve tomatoes lengthwise. Heat in a heavy skillet over medium high heat. Add oil, heat 1 minute. Add tomatoes, cut side down. Cook for 2 to 3 minutes or until slightly browned. Turn tomatoes over. Sprinkle with parsley, basil, oregano, salt and pepper. Cook 1 minute. Serve hot. Hot: Tomatoes may be served uncooked, drizzle oil over tomatoes, sprinkle with herbs, slat and pepper. 425 calories per serving Source: My Old Recipes

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