Jambalaya (Rijstschotel à Drawer)

Ingredients

 * 400 g kipfilet
 * 150 g dried flesh
 * 200 g turnip celery
 * 1 paprika
 * 1 onion, chopped
 * 3 teentjes garlic, chopped
 * fresh thyme
 * 1 laurel booklet
 * 1 tea spoon clove powder
 * cayennepeper
 * 1 cup tomato purée
 * ½ l flesh soup
 * 1 cup rises
 * 2 eetlepels of butter

Directions

 * 1) Cut the kipfilet, the dried flesh and the turnip celery in dobbelsteentjes and the paprika in narrow reepjes.
 * 2) Hot butter and barge the trips, garlic, the celery and the chicken during 5 minutes.
 * 3) Joint the reepjes paprika, thyme, the laurel booklet, the clove powder, the cayennepeper and what salts. This lets stew 10 minutes on a low warmth source.
 * 4) Joint and puts dried flesh and the tomato purée the warmth source what higher. Extinguish finished with flesh soup and bring these to cook.
 * 5) Joint the rijst and rudder everything even well for. Joint so much water that the rijst onderstaat. The Court in 30 minutes leaves gaar becomes.