Cumberland Lamb Chops and Rice

Makes 2 servings.

Ingredients

 * 2 loin or rib Lamb chops, 1-inch thick (about 1 pound)
 * salt
 * Ground black pepper
 * 1/4 cup chutney
 * 1/2 teaspoon lemon juice
 * 1/2 teaspoon prepared brown mustard
 * 1/2 teaspoon horseradish
 * 1/4 cup finely chopped green pepper
 * 1 cup hot cooked rice

Directions

 * 1) Sprinkle chops with salt and pepper.
 * 2) Combine chutney, lemon juice, mustard and horseradish.
 * 3) Preheat broiler or toaster oven.
 * 4) Broil chops 4 inches from heat, about 8 minutes per side.
 * 5) After broiling first side, turn over and spoon 1 tablespoon chutney mixture on each chop. Broil chops until done.
 * 6) Mix remaining chutney mixture and green pepper into rice. Heat through.
 * 7) Serve chops with beds of fluffy rice mixture.