Sri Lanka Uru Mus Roast (Roast Pork)

Ingredients

 * 750 gm Pork, lean
 * 3 cardamom
 * 3 clove
 * 4 pepper, blackcorns
 * 3 garlic cloves
 * 3 slc ginger
 * 2 Onion
 * 2 chile, fresh
 * 50 ml vinegar
 * 1 tsp salt
 * 5 cg cinnamon stick
 * 1 tsp curry powder
 * 50 ml oil
 * 1 curry leaf sprigs

Directions

 * 1) Wash the Pork and place in a pan. Crush the cardamoms and cloves and grind peppercorns, garlic and ginger. Slice the onions and chiles.
 * 2) Prick the Pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour. Cover the pan and cook over a medium heat until the Pork is tender. Remove the Pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and Onion for 2–3 minutes. Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.