Praline Walnut or Hazelnut Cream

Description
In Romanian: Crema de nuci sau alune pralinate

Ingredients

 * 8 oz/250 g butter,
 * 7 oz/200 g confectioner's sugar,
 * 5 oz/150 g granulated sugar,
 * 5 oz/150 g walnuts or hazelnuts

Directions

 * 1) Cream the butter with the confectioner's sugar.
 * 2) Separately, heat the granulated sugar.
 * 3) When it starts to melt and turn yellow, add the hazelnuts or walnuts and mix quickly until the sugar is completely melted.
 * 4) Turn onto a wet wooden cutting board, spread on its entire surface and let cool.
 * 5) Then grind very finely and gradually add to the previously prepared butter-sugar mixture.