Chicken and Rice Casserole III

Chicken & Rice Casserole 1 C. rice 1 can cream of mushroom soup 1/2 soup can water 1 pkg. dry onion soup mix 1/2 chicken cut up or 4 chicken breast halves Grease baking dish. Place rice in dish. Combine soup, water and soup mix & pour over rice. Place chicken on top & gently press down into liquid (does not have to be totally covered). Cover and bake at 350 for 1 hour or until rice is tender & liquid is absorbed.

Dorie http://groups.yahoo.com/group/Momsmenuplan/

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 * Catsrecipes Y-Group