Kiru Dhiya

Ingredients

 * 500 g fresh tuna fish (cut into medium pieces)
 * 1 sliced onion
 * 1 piece ginger
 * 2 sliced green chilli
 * 2 curry leaves
 * 1 tomato
 * 50 ml coconut cream
 * ¼ tsp fenugreek seed
 * salt to taste

Directions

 * 1) Take coconut milk in a vessel, add fish, sliced onion, ginger, green chilli, curry leaves and fenugreek seed.
 * 2) Boil until fish is cooked.
 * 3) Then add salt, tomato and cook for one minute and add coconut cream.
 * 4) Take it off from fire once it start boiling.