Sweet Potato Soup

Info
Cook Time:

Serves: 8

Ingredients

 * 2/3 cups chunky peanut butter


 * 1 tablespoon canola oil


 * 2 cups onion, chopped


 * 6 cups peeled and chopped sweet potato


 * 1 tablespoon ground cumin


 * salt and pepper, to taste


 * 2 (15 1/2 oz.) cans garbanzo beans, drained


 * 2 (14 1/2 oz.) cans low sodium vegetable broth


 * 1 (28 oz.) can diced tomatoes, undrained

Directions
1.Heat oil in a Dutch oven or large saucepan over medium-high heat. Add onions and sauté until lightly browned.

2.Stir in remaining ingredients, bring to a boil then reduce heat and simmer uncovered for 30 minutes or until sweet potato is tender.

Source

 * Sweet Potato Soup from the Public Domain Cookbook -- original source of recipe, taken from government resource in the public domain