Sour Cream Pound Cake

sour cream Pound Cake


 * 3 Cups granulated sugar
 * 1 Cup butter
 * 6 eggs, Separated
 * 1 Teaspoon vanilla
 * 1 Cup sour cream
 * 3 Cups all-purpose flour, Sift Before Measuring
 * 1/4 Teaspoon baking soda
 * 1/4 Teaspoon salt

Cream Together sugar And butter, Add The egg Yolks One at a Time;Beat Well After Each Addition. Blend in vanilla And sour cream.Into a Separate Bowl, Sift Sifted flour, salt, And Soda. AddSifted Dry Ingredients to Batter; Beat Well.

in a Separate Bowl, Beat The egg Whites Until Stiff Peaks Form.Fold egg Whites Into The Cake Batter. Pour Into a Greased AndFloured Tube Pan And Bake at 300? For About 1 1/2 Hours or UntilCake Tests Done.

Enjoy.

contributed by

 * World Recipes Y-Group