Mazurka I

Description
In Romanian: Mazurka I

Ingredients

 * 8 eggs,
 * 14 oz/400 g confectioner's sugar,
 * 14 oz/400 g flour,
 * 2 cups sliced walnuts,
 * 1 cup raisins, butter

Directions

 * 1) Beat the sugar with the yolks added one by one, add flour, walnuts and raisins and the whipped egg whites at the end.
 * 2) Mix gently and pour everything in a rectangular pan covered with buttered paper.
 * 3) Bake at medium heat. When done, invert onto a wooden cutting board, cover with a cloth and let cool.
 * 4) After that, cut into squares or diamonds.