Smothered Steak

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ lbs thick beef round or sirloin steak
 * ⅓ cup flour
 * 3 tbsp oil
 * 3 medium onions, sliced
 * 10 oz can beef broth
 * 1 tbsp lemon juice
 * 1 tsp garlic powder

Directions

 * 1) Cut meat into serving-size pieces.
 * 2) Pound flour into steak with meat tenderizer.
 * 3) In large skillet, brown steak in oil and top with onion slices.
 * 4) In medium bowl, combine remaining ingredients.
 * 5) Pour over steak, bring to a boil and reduce heat to simmer.
 * 6) Cover and cook slowly for 1 hour.
 * 7) Check steak while cooking and add a little water if needed.