Cheese Omelet

Ingredients

 * 5 eggs, separated
 * 4 tbsp hot water
 * 1 tsp salt
 * 3 tbsp. breadcrumbs
 * 2 cup grated cheese
 * 2 tbsp. butter

Directions

 * 1) Beat the egg yolks thoroughly and add to them the hot water, salt, crumbs, and cheese.
 * 2) Beat the egg whites until stiff, but not dry, and fold them carefully into the yolk mixture.
 * 3) Heat the butter in an omelet pan. Pour in the mixture, brown very slowly over the heat, and then place in the oven to cook the top.
 * 4) Serve at once.