Haluska

Description
Cabbage and noodles

Ingredients

 * 1 stick of butter
 * 1 large onion peeled and cut in strips
 * 1 small head of cabbage or ½ large head of cabbage, cut into strips
 * 1 tsp salt
 * ¼ tsp pepper
 * 1 box or bag of large egg noodles, cooked and drained
 * 1 pint of sour cream

Directions

 * 1) Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
 * 2) Sauté the cabbage and the onion in the butter until glossy and tender.
 * 3) Now add the salt, pepper. Cover and let the cabbage mixture cook over low heat for about 15 minutes.
 * 4) Add cooked drained egg noodles and mix.
 * 5) Serve with bowl of sour cream. Add salt to taste.