Herbed Chickpea Patties

Ingredients

 * 12 oz canned chickpeas, drained
 * 3 tbsp dry bread crumbs
 * 2/3 cup instant nonfat dry milk
 * 4 egg whites, lightly beaten
 * 1/8 tsp garlic powder
 * 1/8 tsp dried basil
 * 1/4 tsp dried oregano
 * 1/2 tsp dry mustard
 * 1 tsp t worcestershire sauce
 * salt and pepper, to taste

Directions
In a blender container or food processor, combine all ingredients and process until smooth. Preheat a nonstick skillet or griddle over medium heat. Drop mixture onto griddle or pan making twelve 3 inch patties. Cook till brown on both sides turning once. Nutrition (per serving): 426 calories total fat 6 g (12% of calories)