Burmese Beef Satay

Description
This Burmese style beef satay is great as a starter or as accompaniment to rice.



Ingredients

 * 2 pounds extra lean beef
 * 1/2 cup soy sauce
 * 2 tablespoons honey
 * 2 tablespoons fresh lime juice
 * 1 tablespoon curry powder
 * 1 teaspoon chili powder
 * 1 cup onion
 * 2 tablespoons garlic
 * bamboo skewers

Directions
Cut beef into thin strips. In a bowl, put all the other ingredients and mix well. Add in the beef strips and let stand for 30 minutes. Thread the strips onto the bamboo skewers. Grill for 8-10 minutes, turning and basting often. Arrange beef satay on a plate. Serve hot. This recipe makes 12 servings.