Vegetable Puff

Description

 * Ethnicity - South Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 1 no: Ready to use pastry roll (Pepperidge farms)
 * Mixed Vegetables (potatoes, peas may be added) to taste
 * Green Chilies to taste
 * Masala
 * Salt

Directions

 * 1) Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll.
 * 2) Thaw the roll for about 10 minutes before unfolding.
 * 3) After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner. The pastry sheet would now be about 12" x 12".
 * 4) Cut the sheet into 6 pieces.
 * 5) Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it around it. Seal all the corners, by pressing the sheets together and applying a little water.
 * 6) Stick it into a pre-heated oven (350 F) for about 20-30 minutes or until it browns. Make sure that you flip it around every 5-10 minutes.