Hungarian-style Cauliflower

Ingredients

 * a whole head of Cauliflower
 * 1/4 lb. butter
 * medium brown 1 cup of bread crumbs
 * salted water
 * 1/8 tsp. salt

Directions

 * 1) Cook a whole head of Cauliflower in a pot of salted water till tender.
 * 2) Drain and place whole head on a serving dish.
 * 3) In a saute pan melt 1/4 lb. butter and medium brown 1 cup of bread crumbs, season with 1/8 tsp. salt. Stir and toss crumbs.
 * 4) Do not let it burn or it will be bitter.
 * 5) Spoon butter and crumb mixture over the top of Cauliflower and serve.