Spicy Tomatoes

Ingredients

 * 3 small green or red hot chile peppers, seeded and minced
 * 1 medium tomato, seeded and chopped (about 1/2 cup)
 * 3 Tbs. fresh lime juice
 * 1/2 tsp. salt
 * 1/2 tsp. cayenne pepper
 * 2 medium shallots, minced (about 1/3 cup)
 * 2 tsp. soy sauce

Directions

 * 1) Place all ingredients in a medium bowl and mix well.
 * 2) Let stand 10 minutes before serving.

The sambal will keep up to 3 days in a covered container in the refrigerator.