Sephardic recipe for Charoset

Ingredients

 * 2 	lbs  	PITTED dates
 * 1/2 	quart 	walnuts OR almonds
 * 2 	lbs 	BOX OF DARK Raisins
 * WINE TO MOISTEN
 * 6 		Apples, PEELED
 * 4 		oranges (OPTIONAL)

Directions

 * 1) Grind all the fruits together along with the nuts.
 * 2) Add enough wind to make a moist paste.
 * 3) Refrigerate until serving i usually double this recipe as my family enjoys this spread on matzoh in the morning or as a snack during the day.