Baked Italian-style Tofu

Ingredients

 * 1/2 block extra-firm light tofu
 * Garlic
 * Oregano
 * Basil
 * Fennel seeds
 * Red wine or red wine vinegar diluted with water

Directions
Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat. Bake at 400 degrees F until they are brown and firm.