Swedish Creme

Ingredients

 * 2 	cups heavy cream
 * 1 	cup Sugar, plus
 * 2 	teaspoons Sugar, divided
 * 1 	envelope unflavored gelatin
 * 1 	teaspoon imitation vanilla
 * 1 	teaspoon almond extract
 * 2 	cups sour cream
 * 1 	cup fresh raspberries or frozen red raspberries, crushed

Directions

 * 1) Combine cream and 1 cup Sugar.
 * 2) Cook and stir over low heat until or steam rises from pan.
 * 3) Stir in gelatin until dissolved; add extracts.
 * 4) Cool 10 minutes.
 * 5) Whisk in sour cream.
 * 6) Pour into small bowls; chill at least 1 hour.
 * 7) Combine raspberries and remaining Sugar; spoon over each serving.