Ham pudding

Description
In Romanian: Budinca de sunca

Ingredients

 * 3 tablespoons butter,
 * 1 cup milk,
 * 3 tablespoons flour,
 * 5 eggs,
 * 7 oz/200 g ham,
 * salt,
 * bread crumbs

Directions

 * 1) Beat the flour with the milk, add the butter and set to boil stirring continuously. Let boil until the mixture comes off the pot walls.
 * 2) Let cool, add the yolks one by one, mix, add the chopped ham, then the whipped egg whites. Pour the mixture in a buttered and bread crumbed pan and let bake. Serve warm.