Scallops wrapped in Bacon

Ingredients

 * 2 lbs. scallops (rinsed and dried)
 * 1 lb. thin-sliced bacon (cut in half)

Directions
Wrap a piece of bacon around a scallop and secure with a tooth pick.

Place the wrapped scallops on a baking sheet and broil for about 10 minutes per side or until bacon is fully cooked.