Lasagna Florentine

Ingredients

 * ¾ cup onion
 * 2 garlic clove
 * 2 tbsp olive oil
 * 52 oz jarred * 16 oz ricotta cheese
 * 10 oz frozen chopped spinach
 * 1 lbs mozzarella cheese
 * ½ cup Parmesan cheese
 * 2 eggs
 * 1 lbs lasagna noodles
 * parsley

Directions

 * 1) Preheat oven to 350 °F.
 * 2) In large saucepan, cook onion and garlic in oil until tender.
 * 3) Add pasta sauce; simmer uncovered 15 minutes.
 * 4) Meanwhile, in medium bowl, combine ricotta, spinach, ½ cup mozzarella, parmesan and eggs; mix well.
 * 5) In 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna noodles, half the remaining sauce, all of the spinach mixture, half of the remaining mozzarella, remaining lasagna noodles and sauce.
 * 6) Cover; bake 45 minutes or until bubbly.
 * 7) Uncover; top with remaining mozzarella and parsley.
 * 8) Bake 15 minutes longer.
 * 9) Let stand 15 minutes before serving.
 * 10) Refrigerate leftovers.