Roast (Steak) Marinade

Ingredients

 * 1/2 cup vegetable or peanut oil
 * 1/2 cup ketchup
 * 1/4 cup red wine
 * 1 tablespoon chopped parsley
 * 3 tablespoons wine or balsamic vinegar
 * 1 teaspoon garlic powder or 4 cloves garlic, minced
 * 1/2 teaspoon each salt and pepper

Directions

 * 1) Combine all ingredients.
 * 2) If you have a blender available, all the hand chopping can be avoided - just toss in the garlic, parsley, etc. and add the liquids and seasonings, then blend.
 * 3) In a Ziploc bag, marinate steak for 4 to 8 hours (overnight for best results).
 * 4) Cook on grill until desired degree of doneness is reached. Serve with baked potato and a garden salad. Enjoy.

Contributed by:

 * World Recipes Y-Group