Sweet Milk

Ingredients

 * 2 cups reconstituted non-fat milk
 * ⅔ cup raisins

Directions

 * 1) It should be made at least one day in advance of use, but reaches peak sweetness after two or three days.
 * 2) Combine milk and raisins in a jar, cover and refrigerate at least overnight.
 * 3) Before using, shake the jar vigorously. Milk should be an ivory color.
 * 4) Strain the milk to remove the raisins which will be mushy and a little flat tasting.
 * 5) Use milk as directed.