Mango Rum Runner

This is great summer drink.

Ingredients

 * 1 pint Haagen Dasz mango (or peach) sorbet
 * milk
 * 3 shots Bacardi Rum Limon
 * 1½ shots good quality dark rum
 * 3 dollops whipped cream

Directions

 * 1) Empty a softened pint of the sorbet into a shaker or other tall mixer.
 * 2) Stir in milk by hand with a spoon until it has the consistency of a very thick shake (do not use a blender).
 * 3) Mix in 3 shots of the Rum Limon.
 * 4) Pour into three large glasses (water tumblers will do).
 * 5) Gently pour a half shot of dark rum down the side of each glass.
 * 6) Put a dollop of whipped cream on top and garnish with you favorite fruit wedge.
 * 7) tick a straw in and enjoy!