Lemon Bread Pudding

lemon bread Pudding

Categories: Desserts, Favorite

Yield: 6 Servings

-(4 Slices)
 * 2 1/2 c 1/2-In bread Cubes
 * 2 c milk
 * 2 eggs, Slightly Beaten
 * 1/4 c sugar
 * 1/8 ts salt
 * 1/8 ts nutmeg
 * 3 tb lemon juice
 * 1/2 ts lemon Flavoring (optional)
 * 1/3 c Melted butter or margarine
 * 1/4 c Raisins or currants

Soak The bread in The milk For 1/2 Hour. Combine The RemainingIngredients And Mix With The bread. Bake in a Buttered Casserole,Set in a Pan of Shallow water, at 350 Degrees For 50 Minutes, OrUntil an Inserted Knife Comes Out Clean. Serve Warm With WhippedCream or Plain Cream.

Enjoy.

contributed by :

 * World Recipes Y-Group