Good ole' Dog Biscuits

Description
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Ingredients

 * 2 1/2 cups whole wheat flour
 * 1/2 cup nonfat powdered milk
 * 1 tsp. sugar (or less)
 * 1 tsp. salt (or less)
 * 1 egg
 * 1 tsp. beef or chicken bouillon granules
 * 1/2 cup hot water

Directions
In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball.

Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greased cookie sheet for 30 minutes at 350.

Contributed by:
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