Lemon Lime Bundt Cake

For the Bundt Cake

 * 2 cups of flour
 * 1 t of baking powder
 * 1 t of salt
 * ½ cup of softened butter
 * 1 ½ cup of sugar
 * 1 t of vanilla extract or almond or coconut
 * The zest from one lime and one lemon
 * 4 eggs + 2 yolks
 * 1 cup of milk combined with 1 T of lemon juice

For the Lemon Lime Glaze

 * 1/3 – 1 cup of powdered sugar depending on the desired consistency
 * ¼ cup of water
 * 1 tablespoon of vanilla extract
 * Zest from ½ lime and ½ lemon
 * Combine all ingredients and set aside

Instructions

 * Preheat oven to 325 degrees Fahrenheit
 * Prepare a bundt pan by greasing and flouring it, set aside
 * Combine the flour, baking powder and salt and set aside
 * Whip the butter in a stand mixer and slowly add the sugar until light and fluffy
 * Add the lemon and lime zest and vanilla extract and continue mixing.
 * Add the eggs and yolks one at a time, mixing well.
 * Reduce speed to medium and add half of the flour mixture, followed by the lemon-milk mixture, and finish with the rest of the flour mixture, mixing after each step.
 * Spread the batter into the prepared bundt pan and make for 40-50 minutes.
 * Let cool for 10-15 minute in the bundt pan before removing.
 * Brush with the Lemon Lime Glaze and dust with powdered sugar.