Marguarita

Ingredients

 * 1 1/2 oz. tequila
 * 3/4 oz. triple sec (or Cointreau)
 * Splash of Sour Mix & a dash of lime juice

Directions

 * 1) Shake with ice & serve in a salt rimmed glass on the rocks or strain to serve up.
 * 2) Add more liquid and blend with ice for a frozen variation ,
 * 3) Garnish with a lime wedge.

Contributed by
The Bartending School