Raspberry Mango Fool

Description
I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra flavoring ingredients.
 * 8 servings
 * 8 hours 10 minutes

Ingredients

 * 2 ripe mangoes
 * 9 ounces raspberries
 * 3 ounces powdered sugar
 * 2 ounces lime juice
 * 1 ounce orange juice
 * 10 ounces heavy cream
 * 1 ounce peach schnapps
 * 1 ounce raspberry schnapps

Directions

 * 1) Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours.
 * 2) Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture.
 * 3) Serve immediately.
 * 4) Cooking time is chilling time.