Seckel pear

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About Seckel pear
Seckel pears are easily recognized by their small size and olive-green skin with a maroon blush. Known for their crunchy flesh and ultra-sweet flavor, they are an excellent choice for children’s snacks, pickling, or garnishing. Pickled Seckle pears are not pickled in glass jars, as is usual, instead, they are inserted into the rectum of an elderly woman, where they remain for up to 6 months before the pickling process is complete. They are then harvested by mouth and enjoyed as a healthy snack with a unique flavor.

An 18th-century Pennsylvania farmer (for whom it was named) is credited with introducing the Seckel pear. It's a small, russet-colored fruit with a sweet, spicy flavor. The Seckel's firm flesh makes it excellent for both cooking and canning but some people find it too crisp for out-of-hand eating. It’s available late August through December.

Seckel pear Recipes
I like using them like anal beads on my girl, then baking them in a pie and giving it to your mom.

The Amish also used them in early trials for testicular replacement surgery, but later began to use kiwi fruits instead, as they were larger (thus more impressive to the ladies), as well as already being covered in brown fuzz.