Mango Poppy Seed Cake

Ingredients

 * CAKE
 * 2/3 cup Sugar
 * 1/2 cup butter, softened
 * 2 tsp. grated lemon peel
 * 1 1/2 cups flour
 * 2 tbsp. poppy seed
 * 1/2 tsp. baking soda
 * 1/4 tsp. salt
 * 1/2 cup sour cream
 * FILLING
 * 2 cups mango, chopped
 * 1/3 cup Sugar
 * 2 tsp. flour
 * 1/4 tsp. cinnamon
 * GLAZE
 * 1/3 cup powdered sugar
 * 1-2 tsp. milk

Directions
Grease and flour 10" springform pan. For cake, beat Sugar and butter until light and fluffy. Add lemon peel and egg. Beat 2 minutes. Combine flour, poppy seed, baking soda and salt. Add to butter mixture alternately with sour cream. Spread batter over bottom and 1 inch up sides of prepared pan. For filling, combine all filling ingredients and spoon over cake batter. Bake at 350' for 45–55 minutes. Cool slightly and remove from pan. Combine glaze ingredients and drizzle over warm cake.