Chocolate-covered Easter Eggs

Description
Contributed by Eddie Rickenbacker at Catsrecipes Y-Group
 * Yield: approx 2 doz small eggs

Ingredients

 * 2 lbs confectioners' sugar
 * 1 stick oleo
 * 8 oz cream cheese

Coating

 * 1 pkg. chocolate chips
 * 1 cake paraffin wax

Directions

 * 1) Soften oleo.
 * 2) Cream together oleo and cream cheese.
 * 3) Add confectioners' sugar and any additional flavorings.
 * 4) Shape into eggs.
 * 5) Place on cookie sheet lined with waxed paper.
 * 6) Chill in refrigerator at least 2 hrs or overnight.
 * 7) Coat with chocolate.
 * 8) Melt together in top of double boiler.
 * 9) Dip eggs into chocolate mixture to coat.