Chicken with Palm Butter

Ingredients

 * 10 cups prepared palm butter
 * 20 crabs (optional)
 * 2 med onions,
 * hot peppers if desired can be fresh or dry
 * 2 pounds country Chicken
 * 6 Cray-fish or Shrimp and salt and pepper them to taste

Directions

 * 1) Cut up Chicken, season with salt, pepper and chopped onions.
 * 2) Place into a large saucepan put all ingredients and cook uncovered until sauce becomes thick.
 * 3) Serve over white county rice.