Arroz con Leche

Description
Rice pudding

Ingredients

 * 2 cups (470 ml) rice
 * 4 cups (950 ml) milk
 * 4 cups (950 ml) sugar
 * 1 tablespoon (15 ml) vanilla
 * ½ teaspoon (2.5 ml) ground cinnamon
 * ½ teaspoon (2.5 ml) ground cloves or 6 whole cloves
 * ½ teaspoon (2.5 ml) grated fresh nutmeg
 * 4 oz (110 gr) butter
 * 1 cup (235 ml) raisins

Directions

 * 1) Cook rice uncovered in 8 cups of water for 45 minutes until rice is quite soft.
 * 2) Stir in other ingredients and simmer for ½ hour.
 * 3) Serve warm, or refrigerate at least four hours to serve cold.