Swiss Potato Bake

Description
Purchased from the Weir Estate in Canton, Texas in 1990. Date on card says 1944.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 2 pounds frozen hash browns (I like the potatoes O'Brien with bell peppers in them)
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 2 cups grated Swiss cheese
 * 1 pint heavy whipping cream
 * 1 stick butter, melted

Directions

 * 1) Preheat oven to 350°F.
 * 2) Put potatoes in a 9 x 13-inch baking pan.
 * 3) Sprinkle potatoes with salt and pepper.
 * 4) Cover with grated cheese and pour cream evenly over the top.
 * 5) Drizzle with melted butter or margarine.
 * 6) Bake for 1½ hours.