Shrimp Creole

Description
A crockpot shrimp creole recipe with shrimp and tomatoes.

Ingredients

 * 1½ c diced celery
 * 1 cup chopped onion
 * ¾ cup chopped bell pepper
 * 1 can (8 ounces) tomato sauce
 * 1 large can (28 oz) whole tomatoes
 * 1 clove garlic, minced
 * 1 teaspoon salt
 * ¼ teaspoon pepper
 * 4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
 * 1 to 1½ pounds medium shrimp, de-veined and shelled

Directions

 * 1) Combine all ingredients in slow cooker except shrimp.
 * 2) Cook 3 to 4 hours on high or 6 to 8 hours on low.
 * 3) Add shrimp last hour of cooking.
 * 4) Serve over hot boiled rice.