Simple Candied Carrots

Description
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Ingredients

 * 2 Tblsp Butter
 * 2 Cups Baby Carrots
 * 2 Tblsp Brown Sugar
 * Nutmeg to Taste

Directions

 * 1) Melt butter in saucepan. Add steamed carrots. Sprinkle with nutmeg and brown sugar.
 * 2) Simmer covered for 10 minutes.
 * 3) Cook uncovered for 5 minutes longer or until carrots are glazed, stirring frequently.
 * 4) Yield: 4 servings.