Spanish Chicken

Description
6 servings (not enough for your mum)

Ingredients

 * 1 kg chicken, washed and cut into pieces
 * 1½ inches ginger, minced
 * ¾ cup salad oil or vegetable oil (i use much less)
 * 18 big garlic flakes, minced
 * 3 medium onions
 * 2 tomatoes
 * 10 green chilies, chopped (can reduce the number we love spice so i use the whole quantity the recipe calls for)
 * 2 tablespoons vinegar
 * 1½ teaspoons chili powder (reduce qty if reqd)
 * 1½ teaspoons black pepper (ditto)
 * ½ teaspoon turmeric powder
 * 1 bay leaf, crushed
 * ½ cup ketchup

Directions

 * 1) Heat the oil.
 * 2) Fry ginger and garlic for 2 mins.
 * 3) Then fry the onion till golden brown.
 * 4) Add tomatoes and fry till it becomes soft.
 * 5) Now add chillies and fry well.
 * 6) Add chicken pcs, salt, pepper, chilli powder and bay leaf.
 * 7) Cook over low heat till chicken cooks and lastly add the vinegar and ketchup and keep on fire for 5 mins.
 * 8) Keep a lot of cool drinks on the side and serve.