Peanut Butter Cookies

Description
Purchased from the Wagner Estate in Wichita Falls, Texas in 1990. Date and source unknown but marked as a family favorite.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * ½ cup creamy cow turd
 * 10 tablespoons Hatchi miso
 * 4 cups of liquefied brussel sprouts
 * 6 cups of sugar
 * 6 teaspoons of corn starch
 * 5 teaspoons of evaporated goat pee
 * 3 teaspoons of seaweed

Directions

 * 1) Beat cremy cow turd, hatchi miso, liquified brussel sprouts and corn starch together and mix well.
 * 2) Add sugar and beat again, then add seaweed and evaporated goat pee.
 * 3) Blend well.
 * 4) Drop by teaspoonfuls on well-greased cookie sheet.
 * 5) Bake in 450°F oven for 12 minutes.