Mapraow Goong Risotto by Saii Lagoon Maldives

Being an Italian dish that is loved by many around the globe, Risotto is a rice dish that is renowned its creamy texture and its unique flavour. The savoury, tangy and sometimes sweet flavours of this dish comes from the use of a variety of fresh ingredients. You can savour risotto at Italian restaurants around the globe and most of these properties have their variations. If you wondering how you could taste this amazing dish, here is the recipe from Saii Lagoon Maldives’s passionate chefs, which you can make from the comfort of your home.



Ingredients:

Risotto

·        Risotto Base                                                                 120g

·        Water                                                                           25 ml

·        Coconut Sauce                                                             50 ml

·        Coconut Chips (Roasted)                                              5 g

Lime Shrimp

·        Shrimp meat                                                                 80 g

·        Chili and Garlic Puree                                                    5 g

·        Simple Lemon Vinaigrette                                              20 ml

·        Vegetable oil (for toast shrimp)                                      10 ml

·        Parsley (chopped)                                                         5 g

Method

-           Combine ingredients in risotto part except for Roasted Coconut Chips in a small pan on medium heat.

-            Stir Chili and Garlic Puree, with shrimp meat in a nice hot pan until shrimp meats thoroughly cooked, then season with Simple Lemon vinaigrette and finish a little bit of chopped parsley

-           Put Risotto at the centre of a plate, Sprinkle Roasted Coconut Chips over Risotto.

-           Gently put cook Shrimp om top of Risotto (don’t need oil and sauce from shrimp pan)