Cheese-filled Pears

Ingredients

 * from the sneaky kitchen:
 * 29 oz can of pear halves
 * 1 stick cinnamon
 * 3 whole cloves
 * 8 oz reduced fat cream cheese or neufchatel, softened
 * 1/4 cup honey
 * 1/4 cup graham cracker crumbs

Directions
Preheat oven to 350 F. Drain pear halves and set aside. Place the juice in a saucepan and add the cinnamon stick and cloves. Bring to a boil, then turn down to a simmer while you prepare the rest of the dish. Combine cream cheese and honey; beat until blended. Fill pear halves with cream cheese mixture. Place in a shallow baking dish. Strain juice onto pears, discarding the cloves and cinnamon stick. Sprinkle with crumbs. Bake for 15 to 20 minutes. More at http://sneakykitchen.com/Recipes/cheese_filled_pears.htm