Smothered Steak

Description
Serves: 2-3

Ingredients

 * 1½ lbs thick beef round or sirloin steak
 * ⅓ cup flour
 * 3 tbsp oil
 * 1 tsp Tony's seasoning
 * 3 medium onions, sliced
 * 10 oz can beef broth
 * 1 tbsp lemon juice
 * 1 tsp minced garlic

Directions

 * 1) Cut meat into serving-size pieces
 * 2) Add Tony's
 * 3) Pound flour into steak with meat tenderizer
 * 4) In large skillet, brown steak in oil and top with onion slices
 * 5) In medium bowl, combine remaining ingredients
 * 6) Pour over steak, bring to a boil and reduce heat to simmer
 * 7) Cover and cook slowly for 1 hour (or until tender)
 * 8) Check steak while cooking and add a little water if needed
 * 9) ===Serve with potatoes or vegetables===