Talk:Cheddar Ale Pub Spread/@comment-71.203.165.241-20100315212115

I think it is suppose to be 1 to 3 Tablespoons. Other cheese ball recipes in Joy of Cooking use 1 or 2 Tablespoons of liquid with less cheese than called for in this recipe. I just made the above recipe with 1 Tablespoon of beer and it looks great. I think if you use more than 3 T, the spread will be too soupy and will not form a nice ball even after chilling. Good Luck of the Irish.