Cucumber salad

Ingredients

 * 4 medium cucumbers, peeled in strips
 * 2cups cold flaked fish (halibut, bass etc)
 * 1/2 cup celery, cut in 1/2-inch pieces and
 * 1/2 cup sour cream
 * 4 Tbs. lemon juice
 * 2 Tbs. sugar
 * 1/2 tsp. salt

Directions

 * 1) Cut each cucumber strip in half lengthwise. Cut out soft centers with a grapefruit knife. Chop and set aside.
 * 2) Cut a strip from bottom of cucumber half so that it will rest firmly on the plate.
 * 3) Place the greens in a 2-quart bowl.
 * 4) Blend the sour cream, lemon juice, sugar and salt together. Stir well until there is a creamy consistency.
 * 5) Place the cucumber boats on serving plates. Heap the green mixture to fill the cucumbers
 * 6) Add the seasoning to hold the salad together.