Oblivious Ande ki Bhorji

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 eggs
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 2 tablespoons vegetable oil
 * 2 medium white onions coarsely chopped
 * ½ teaspoon ground cumin
 * chopped cilantro for garnish
 * 2 green chili peppers seeded and thinly sliced for garnish

Directions

 * 1) Beat eggs, salt and pepper together in a bowl.
 * 2) Heat oil in a large skillet over moderate heat and sauté onions for 4 minutes.
 * 3) Add cumin and sauté for 30 seconds.
 * 4) Reduce heat to low and add egg mixture.
 * 5) Stir frequently until eggs are cooked to desired doneness.
 * 6) Serve garnished with cilantro and chili peppers.