Swazi Cornbread

Description
Cornbread is a Swazi staple and it's served with almost every meal, especially with stews and curries.

Ingredients

 * 2 eggs, beaten
 * 300 g wheat flour
 * 3 tsp baking powder
 * generous pinch of salt
 * 300g cornmeal (mealie meal)
 * milk

Directions

 * 1) Combine the eggs, flour, baking powder, salt and corn meal together in a bowl.
 * 2) Add enough milk to make a fairly watery dough.
 * 3) Allow to stand for five minutes then pour into a tin and bake in an oven pre-heated to 190°C for 30 minutes, or until cooked through and golden.
 * 4) Serve as an accompaniment to any Swazi main meal.