Gluten-free Cottage Bread

Ingredients

 * ⅓ cup olive oil
 * 3 eggs
 * 2 cup rice flour
 * 2 teaspoons baking powder
 * 2 teaspoons lemon or orange rind
 * ½ cup clover honey
 * 1 cup cottage cheese
 * 1 teaspoon baking soda
 * ¾ teaspoon salt

Directions

 * 1) In blender combine oil, honey, and cottage cheese.
 * 2) Add eggs one at a time, blend until mixture is fluffy.
 * 3) In separate bowl combine dry ingredients.
 * 4) Gradually add blender mixture.
 * 5) Mix well.
 * 6) The batter will be thick.
 * 7) Spoon into small glass bowls (ones with flat bottoms and fairly straight sides, the size you want your buns to be).
 * 8) Place in microwave and cook for 3 minute intervals.
 * 9) Each time buzzer goes off, turn or rearrange bowls for more even cooking (average time about 12 minutes, depending on your microwave).