Turkey Stuffing

Ingredients

 * 1/2 	cup 	celery, chopped
 * 1/4 	cup 	Onion, chopped
 * 3 	tbsp 	butter or margarine
 * 3 1/2 	cup 	Cubed or crumbed bread, use Turkey Stuffing Bread
 * 3/4 	cup 	Chicken or Turkey broth
 * 1/4 	cup 	walnuts (optional)
 * salt, to taste
 * pepper, to taste

Directions

 * 1) Saute celery and Onion in the butter/margarine until soft; toss wiht bread in a bowl.
 * 2) Add warmed broth and season and mix until well belnded.
 * 3) Stuff bird or bake in a covered casserole at 350 °F. for 20 minutes.