Asparagus Casserole

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Ingredients

 * 2 tablespoons butter
 * 2 tablespoons flour
 * 2 tablespoons asparagus juice
 * 1 cup whipping cream
 * 1/2 cup grated Cheddar cheese
 * 1 small can Mushrooms
 * 2 cans asparagus
 * Ritz cracker crumbs
 * salt and pepper to taste

Directions

 * 1) Mix butter in saucepan and gradually add flour, stirring constantly
 * 2) Add asparagus juice, mMaking a paste.
 * 3) Add cream, stirring constantly until thick
 * 4) Add salt, pepper and cheese and stir until dissolved
 * 5) Add mushrooms.
 * 6) Line bottom of casserole with one can of asparagus
 * 7) Cover with sauce and add second can of asparagus and cracker crumbs.
 * 8) Bake for 20 minutes at 350°F.

Contributed by

 * Catsrecipes Y-Group