Millet Snacks

Ingredients

 * 2 cups of millet flour, ground the day you prepare this meal
 * 1 cup of wheat flour
 * 1 cup of vegetable oil
 * 1/2 cup of powdered sugar
 * 1 egg
 * A frying pan or frying appliance with palm or peanut oil if available. Otherwise, use vegetable oil. The oil temperature should be around 150° C (302°F).

Directions

 * 1) Mix the millet and wheat flour together. Gradually heat the cup of vegetable oil and pour it onto mixture of flour.
 * 2) Blend the sugar with the whole egg into the dough. Turn the dough for 5 minutes and integrate it into the dough by working the dough so it becomes firm.
 * 3) Spread the dough out using a rolling pin on a lightly floured board or surface, and reduce its height to 5 millimetres.
 * 4) Cut the dough into ribbons with a pastry cutter.
 * 5) Fry to a golden brown in the palm or peanut oil. Wipe off the excess oil and serve hot, warm or cold.