Banana Tres Leches

Ingredients

 * 3 egg whites and 5 whole eggs, at room temperature
 * 1 ½ cups granulated sugar
 * 1/8 teaspoon plus ¼ teaspoon vanilla extract
 * ¾ cup confectioners' sugar, sifted
 * 1 cup cake flour
 * 1 teaspoon baking powder
 * Pinch of salt
 * Butter for greasing pan
 * 7 ounces sweetened condensed milk
 * 6 ounces evaporated milk
 * ¾ cup heavy cream
 * 1/3 cup banana liqueur
 * ½ cup heavy whipping cream
 * 2 to 3 bananas, peeled and sliced
 * 1 cup stewed prunes

Directions
To make meringue:
 * Preheat oven to 250 degrees.
 * Beat 3 egg whites until almost stiff.
 * Sprinkle in 1/3 cup granulated sugar and 1/8 teaspoon vanilla extract, beating until stiff, glossy peaks form.
 * Add confectioners' sugar and blend quickly and thoroughly by hand using a rubber spatula.
 * Transfer meringue onto a baking sheet lined with parchment paper.
 * Spread over parchment to a depth of about 1 to 1 ½ inches.
 * Place in oven for about 1 hour or until meringue is dry.
 * Break meringue into 1 inch chunks and set aside.
 * Sift flour, baking powder and salt together; set aside.
 * In a large bowl, mix eggs and 1 cup granulated sugar with electric mixer on high speed.
 * Add 1/4 cup water an continue beating until mixture is fluffy and pale yellow. Stir in flour mixture and blend by hand thoroughly and quickly.
 * Pour mixture into a lightly greased 12 inch by 9 inch cake pan and tap firmly once or twice on the counter to remove any air bubbles.
 * Immediately place pan in oven. Bake for 10 to 13 minutes, or until cake tester comes out clean when inserted in the middle.
 * Remove cake and let cool.
 * Meanwhile, whisk together the condensed milk, evaporated milk, ¾ cup heavy cream and liqueur.
 * Using a toothpick, poke holes in cake and pour the milk mixture over the top. Refrigerate.
 * In a well chilled bowl, using chilled beaters, beat the heavy whipping cream and remaining extract until stiff peaks form.
 * Cut cake into pieces with a 3 inch diameter cookie cutter.
 * Put a scoop of whipped cream on top; garnish with chunks of meringue. Surround with slices of banana.