Easy Meatball Stew

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 can meatball stew
 * 1 (15.5 ounce) can tomatoes, drained
 * 1 (15.5 ounce) can corn, drained
 * 1 (15.5 ounce) can green beans, drained

Directions

 * 1) Cut meatballs into 4 or 5 slices. Cut up tomatoes into small chunks and mix together in a 2-quart pot. Add corn and green beans.
 * 2) Add a half can of water and bring to a boil. Turn down heat and simmer 5 minutes.
 * 3) Serve with crackers.