Dried Shrimp Stew

Description

 * Serves: 4

Ingredients

 * 2 cups dried shrimp
 * 1 tablespoon rice flour
 * 1 teaspoon salt
 * 1 dash cayenne pepper
 * 1½ tablespoons soy sauce

Directions

 * 1) Soak the shrimp in cold water for half an hour, drain, and cover with cold water.
 * 2) Add the cayenne pepper and soy sauce; boil slowly, about one hour.
 * 3) Mix the rice flour with cold water to a smooth paste, and stir until it thickens.
 * 4) Serve with rice.