Grilled Gingered Swordfish

Ingredients

 * 6 each swordfish steaks, 1"thick
 * ⅖ cup dry sherry
 * 1½ each garlic clove, mince
 * 2¼ tsp ginger, mince
 * 1½ tsp lemon zest, grated
 * 1 cup soy sauce
 * 1½ each carrot, small, minced
 * 1½ tbsp red bell pepper, mince
 * 3 each scallions, small, chop fine
 * 3 tbsp extra virgin olive oil

Directions

 * 1) Place fish in glass dish.
 * 2) Combine soy sauce,sherry, carrot, garlic, red pepper, ginger, scallions and lemon zest.
 * 3) Pour over fish.
 * 4) Cover and set aside 1hr at room temperature.
 * 5) Remove fish from marinade and pat dry,and brush with oil.