Apple Toddy

Description
Apple Toddy from Jeremy Thomas' Bartender's Guide or How to Mix Drinks—original source of recipe, out of copyright
 * Cook Time:
 * Serves: 1

Ingredients

 * 1 large tea-spoonful of fine white sugar dissolved in a little boiling hot water
 * 1 wine-glass of cider brandy (Applejack)
 * ½ of a baked apple

Garnish

 * nutmeg

Directions

 * 1) Fill a medium hot bar glass two-thirds full of boiling water, stir up, and grate a little nutmeg on top.
 * 2) Serve with a spoon.