Shelpek

Ingredients

 * 4-5 cups of flour
 * 1.5 cups of sour or unboiled milk
 * 2 tablespoons of melted butter
 * 2 tablespoons of sour cream
 * 20-30 g of yeast
 * 0.5 cup of water
 * 1 teaspoon of Sugar
 * 2 cups of oil.

Directions

 * 1) Dough is made as for baursaks, twisted in plaits, cut in pieces 3–5 cm each and fried in hot oil to a golden color.