Baked Apples with Red Wine

Description
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Ingredients

 * 8 apples, cored
 * cherry or strawberry jam
 * 1/2 cup sugar
 * 1/2 tsp mace or nutmeg
 * 1 cup red wine
 * 1/2 tsp vanilla

Directions

 * 1) Place Apples in a greased casserole or baking dish (Earth Balance or a little oil will work). Fill each Apple with jam.
 * 2) Blend Sugar and mace (or nutmeg) and stir in wine and vanilla. Pour over Apples. Cover and bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.