Spices

About Spices
A wide variety of seasonings made from the bud, bark, root, fruit seed or stem of various plants; spices are generally ground to use in seasoning food, but can also be used whole (e.g. caraway seed); spices are also sold as blends.

See the article on spices for a list of spices linked to articles about each. For an even more extensive list of Herbs and Spices see herb list.

List of Spices

 * African bird pepper
 * ajwain
 * Aleppo pepper
 * allspice
 * amchoor
 * anise seed
 * annatto seed
 * asafetida
 * basil seed
 * caraway seed
 * cardamom
 * cassia cinnamon
 * cayenne pepper
 * celery seed
 * cinnamon
 * clove
 * coriander seeds
 * cumin
 * black cumin seeds
 * dill seed
 * fennel seed
 * fenugreek
 * ginger
 * ground turmeric
 * juniper berries
 * lemon peel
 * mace
 * mahlab
 * mustard seeds
 * black mustard seeds
 * brown mustard seeds
 * yellow mustard seeds
 * nigella
 * nutmeg
 * orange peel
 * paprika
 * pomegranate seeds
 * poppy seeds
 * white poppy seeds
 * red chile powder
 * red pepper flakes
 * saffron
 * sesame seed
 * black sesame seeds
 * star anise
 * sumac berries
 * Szechwan peppercorn
 * ukpo
 * vanilla bean