Peaches and Cream Muffins

Peaches And Cream Muffins 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1-1/2 cups flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 cup chopped fresh or frozen peaches, thawed

In a bowl, beat egg; add milk and oil. Combine flour, baking powder and salt; stir into egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 for 20-25 minutes or until muffins test done. Cool 5 minutes before removing from pan to a wire rack.

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 * Catsrecipes Y-Group