Mom's Open-face Zucchini Sandwiches

MOMS OPEN FACE ZUCCHINI SANDWICHES

1 tbs olive oil 2 zucchini, sliced 4 large slices round Italian bread 1 large beefsteak tomato, cut in 8 slices 3/4 cup shredded mozzarella and Asiago cheese with roasted garlic 1/2 tsp dried oregano 1/4 tsp each salt and pepper 1/2 cup basil leaves

Heat oil in a skillet. Add zucchini, cook 4 min. turning once until golden and tender. Top each sliced of bread with 2 slices tomato and 3 tbs cheese. Sprinkle zucchini with oregano, salt and pepper, lift from skillet with a slotted spoon onto bread. Scatter basil over top. Serve on plates with this easy side salad---toss chickpeas, green beans and chopped red bell peppers with Italian dressing. MAKES 4 SERVINGS OF MOMS OPEN FACE ZUCCHINI SANDWICHES.*

Contributed by:

 * Catsrecipes Y-Group