Butter Chicken

butter Chicken Serves 3 to 4


 * 4 Chicken Breasts, Skinned
 * 1 Large Onion, Finely Chopped
 * 3 Tbsp. butter
 * 2 Tsp. garlic, Crushed
 * 1 Tsp. ginger, Grated
 * 1 Tsp. Green chilli peppers. Finely Chopped
 * 1/2 Tsp. paprika
 * 1 Tbsp. curry Powder
 * 1 Cup Tomatoe Sauce
 * 1 Tsp. salt, or to Taste
 * 1 Cup whipping cream, or Half And Half
 * 1 Tbsp. cilantro, Finely Chopped ( Optional )

Cut Chicken Into Bite Size Pieces. in Saucepan, Fry onions in ButterTill Golden Brown. Add garlic, ginger, chilli peppers, paprika And CurryPowder. Fry For a Few Seconds. Add Tomatoe Sauce, salt And Chicken,Slowly Bringing to a Boil. Reduce Heat, Simmering Until Chicken isNearly Done, About 15 to 20 minutes. Add whipping cream, Stir And SimmerUntil Chicken is Tender. Garnish With The cilantro.

contributed by

 * Catsrecipes Y-Group