Aloo Tuk

Ingredients

 * 10 medium-sized potatoes
 * 2½ tsp red chilli powder
 * 1 tsp mango powder
 * 1 tsp coriander powder
 * oil for deep frying
 * salt to taste

Directions

 * 1) Peel and halve the potatoes.
 * 2) salt the halves and deep fry on a low flame.
 * 3) Poke with a knife to see if they are tender.
 * 4) If done, take out and cool for five minutes.
 * 5) Then using the palm of your hand, flatten out the potatoes on the rolling board with a light hand.
 * 6) Before serving, deep fry on a high flame till a golden colour.
 * 7) Garnish each tuk with a little red chilli powder, mango powder, coriander powder and a few drops of heated oil.
 * 8) Serve hot.