Lemony summer squash

Ingredients

 * 1 lbs summer squash
 * 1 tbsp walnut oil
 * 1 cl garlic, minced
 * 1 tsp dried rosemary, crumbled
 * 2 tbsp fresh lemon juice

Directions
Slice squash in ¼" rounds. Heat oil in a non-stick skillet and cook garlic 1 minute. Add squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through.

Food exchange per serving: 1 vegetables exchange; cal: 31; cho: 0mg; pro: 1mg; sod: 3mg; fat: 2g;