Bing Tang Ti Bang

Ingredients

 * 1 hog hoof
 * 3 stalks spring onion
 * 1 tbsp minced ginger
 * 80 g crystal (rock) sugar

Sauce

 * 5 tbsp light soy sauce
 * 2 tbsp yellow wine
 * ½ tbsp sesame oil

Directions

 * 1) Remove all hair from hog hoof and boil in hot water for 5 minutes.
 * 2) Cut hog hoof into small cube (2"x2"), chop spring onion into short stalks.
 * 3) Marinate hog hoof with ginger, spring onion, and sauce for 2 hours.
 * 4) Parboil the hog hoof in hot oil for 1 minute, pour out the oil.
 * 5) Add 500ml of water and the marinate sauce, cook for 1 hour in low heat.
 * 6) Add crystal sugar and keep boiling for 1 hour in low heat.
 * 7) When sauce is boiled almost dry, dish up and serve.