Mexican Country-style Eggs

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 dozen corn tortillas
 * 1 jar hot salsa
 * 1 dozen eggs
 * 4 tablespoons lard
 * 3 tablespoons butter
 * 1 cup refried beans
 * 1 cup grated Monterey jack cheese

Directions

 * 1) Heat lard in skillet then fry tortillas on both sides until limp and drain well on paper towels.
 * 2) Put 2 on plate side by side and keep warm in oven then fry eggs in butter over easy and slide onto each tortilla and spoon warmed salsa on top of eggs.
 * 3) Add some beans on the side and sprinkle all with shredded cheese.