Dogfish

A name used for any of several smaller species of shark, although the reference isn't confined to one species. The name refers to the small size and shape of the fish, the offspring of some of which are even referred to as 'pups.' Dogfish, which are found in the North and South Pacific, both sides of the Atlantic Ocean and the Mediterranean, have generally been considered trash fish in the United States. Dogfish has a firm flesh and fairly strong flavor that lends itself to full-flavored sauces. It's best baked or fried and is, in fact, the fish widely used in Great Britain for Fish and Chips. * Click Here for Dogfish Cuisine information on Cookbookwiki.

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Dogfish

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