Jicama and Chicken Chutney Salad

Description
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Ingredients

 * 4 bacon slices, cooked and crumbled
 * 1/2 cup pecans, coarsely chopped and toasted
 * salt & pepper to taste
 * 1/2 cup chopped celery
 * 1 cup red grapes, halved
 * 1 cup jicama, chopped and peeled
 * 4 cups chicken, cubed and cooked
 * 1/4 cup mango chutney
 * 3/4 cup mayonnaise

Directions
Mix together mayonnaise and chutney. Add all other ingredients except pecans and bacon. Mix lightly. Season to taste. Refrigerate. Add pecans and bacon just before serving.