Chicken Kabobs Mexicana

Ingredients

 * 2 tablespoons olive oil
 * 1 teaspoon ground cumin
 * 2 tablespoons chopped fresh cilantro
 * 1 lime, juiced
 * salt and ground black pepper to taste
 * 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
 * 1 small zucchini, cut into 1/2-inch slices
 * 1 onion, cut into wedges and separated
 * 1 red bell pepper, cut into 1 inch pieces
 * 10 cherry tomatoes

Directions

 * In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice.
 * Season with salt and pepper.
 * Add chicken, and mix well. Cover, and refrigerate for at least one hour.
 * Preheat grill for high heat.
 * Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
 * Brush grill with oil, and arrange skewers on hot grate.
 * Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.