Suan Yong Chao Ji Liu

Description
Fry Chicken Fillets With Mashed garlic

Ingredients

 * Fresh Chicken Meat   250 g
 * Mashed garlic  1 tbsp
 * Sliced Button Mushrooms   1/2 can
 * string bean or Peas   100 g

Sauce
 * cornflour  2 tbsp
 * water   2 tbsp

Seasoning 1
 * salt  1/4 tbsp
 * cornflour  1/2 tbsp
 * oil  1 tbsp

Seasoning 2
 * sesame oil   1/8 tbsp
 * pepper    1/8 tbsp
 * salt, Sugar  1/4  tbsp
 * Light soy sauce  1/2 tbsp
 * Stock soup   1/2 cup

Directions

 * 1) Trim the Peas / string bean and cut into short stalks
 * 2) Heat the wok with few oil, stir bean / Peas gently
 * 3) Add 2 tbsp of water and stir bean / Peas until cooked, dish up
 * 4) Shred the Chicken into fillet size, marinate for 15 minutes with seasoning (1)
 * 5) Parboil the fillets in hot oil or scald in boiling water until cooked, dish up
 * 6) Heat the wok with 2 tbsp oil, fry the button Mushrooms, then add mashed garlic
 * 7) Stir the materials well, add fillets, then seasoning (2), fry for 3 minutes
 * 8) Add bean / Peas and sauce, stir fry gently and mix well, dish up with sauce