Sugarless Cookies

Ingredients

 * 3 cups flour
 * ½ cup water
 * ¾ lbs butter, softened (or margarine if desired)

Directions

 * 1) Blend all ingredients.
 * 2) Roll into balls using about 1 teaspoon of dough.
 * 3) Place on ungreased baking sheets.
 * 4) Flatten with the bottom of a glass dipped in flour.
 * 5) Bake at 350°F until the edges begin to brown, about 6 minutes.
 * 6) Options to sweeten: before baking, make a thumb print in each cookie and fill with chopped nuts or sugarless jam.