Chicken Couscous

Ingredients

 * 20 	 ml   pine nuts
 * 2 	teaspoons cumin seeds
 * 250 	ml vegetable stock
 * 300 	g couscous
 * 1 	medium red onion
 * 480 	g shredded cooked chicken
 * 75 	g dried apricots, coarsely chopped
 * 80 	g sultanas
 * 1/4 	cup fresh mint, finely chopped
 * 180 	ml French dressing

Directions
1. Stir pine nuts and cumin seeds in a small skillet over low heat until just fragrant.

2. Bring stock to a boil in large saucepan, remove from heat.

3. Stir in couscous, cover, stand about 5 minutes or until stock is absorbed, fluff with a fork.

4. Stir in onion, chicken, apricots, sultanas and mint.

5. Add pine nuts and cumin seeds.

6. Add dressing, toss gently to combine.