Sour Cream Banana Coffee Cake

Ingredients

 * 1/2 cup semisweet chocolate chips (chopped!)
 * 1/2 cup walnuts (chopped!)
 * 2 teaspoons ground cinnamon
 * 1.75 cups sugar
 * 1/2 cup unsalted butter, softened
 * 3 eggs
 * 2 ripe bananas
 * 1 - 8 oz. container of sour cream
 * 3 cups all-purpose flour
 * 2 teaspoons baking powder
 * 1 teaspoon baking soda
 * a Bundt pan
 * perhaps more chocolate chips
 * a powerful mixer!

Directions
.
 * 1) Heat oven to 350F. Lightly coat 12 cup Bundt pan with vegetable cooking spray.
 * 2) In a small bowl - combine choc chips, walniuts, 1/2 teaspoon cinnamon, 1/4 cup sugar
 * 3) In large bowl and w/elec mixer on medium spd, beat butter with remaining sugar, until light and fluffy.
 * 4) Reduce speed to slow, add the rest of the cinnamon and the remaining ingredients and beat 3 mins or just until smooth.
 * 5) Sprinkle in a third of the chocolate nut sugar on the inside of the pan. Drop in half the batter. Sprinkle another third. Drop in the rest of the batter.
 * 6) Sprinkle the rest of the sugar mix on top.
 * 7) Bake 40-45 mins or until toothpick inserted in the center comes out clean.