Zhu Sun Chao Xia Ren

Ingredients

 * Shell Removed Shrimps  300 g
 * Ham   2 slices
 * Canned Bamboo Shoot   120g
 * Green Bean   10 g
 * Broad Bean Paste   1 tbsp

Seasoning
 * Salt  1/4 tbsp
 * Sesame Oil    dash
 * Pepper    some
 * Egg White   1/2 tbsp
 * Cornflour   1/2 tbsp

Sauce
 * Sesame Oil & Pepper   dash
 * Sugar   1/4 tbsp
 * Salt   1/5 tbsp
 * Cornflour   1/2 tbsp
 * Water   3 tbsp

Directions

 * 1) Boil the green beans until cook, take out and soak in cold water
 * 2) Shred the bamboo shoot, wipe dry, then fry in pan without oil, dish up
 * 3) Wash the shrimps, wipe dry and marinate for 10 minutes with seasoning
 * 4) Parboil the marinated shrimps in hot oil, until nearly cooked, dish up
 * 5) Heat wok with 2 tbsp oil, stir fry the ham and bamboo shoot until cooked
 * 6) Add broad bean paste (if you like spicy) until fragrant
 * 7) Add shrimps and green beans, mix will, add sauce and stirring, dish up