Beef Tassot

Ingredients

 * 2 lb. boneless beef round steak cut into 1" cubes
 * ¼ cup orange juice
 * ¼ cup lime juice
 * ½ tbsp coarse salt
 * vegetable oil
 * Sauce Ti-Malice

Directions

 * 1) Combine meat, orange juice and lime juice in large bowl.
 * 2) Let stand covered at room temperature, stirring occasionally, 4 hours.
 * 3) Transfer meat mixture to medium saucepan; add water to cover.
 * 4) Heat to boiling; reduce heat.
 * 5) Simmer covered until meat is very tender, about 1 hour.
 * 6) Meanwhile, make Sauce Ti-Malice.
 * 7) Drain beef; pat dry.
 * 8) Heat 1½ inches oil in large skillet to 375°F.
 * 9) Fry beef, half at a time, in oil until crisp and golden brown, about 3 minutes.
 * 10) Remove with slotted spoon; drain on paper toweling; sprinkle with coarse salt.
 * 11) Serve tassot with Sauce Ti-Malice.