Galvan Estate Taco Soup

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 pounds lean ground beef
 * 2 cups diced white onions
 * 2 cans pinto beans
 * 1 can pink kidney beans
 * 1 can whole kernel corn drained
 * 1 can Mexican-style stewed tomatoes
 * 1 can diced tomatoes
 * 1 can tomatoes with chilies
 * 2 cans diced green chilies
 * 1 can black olives drained and sliced
 * ½ cup green olives sliced
 * 1 package taco seasoning mix
 * 1 package ranch salad dressing mix
 * corn chips
 * sour cream for garnish
 * grated cheese for garnish
 * chopped green onions for garnish
 * pickled jalapenos for garnish

Directions

 * 1) Brown beef and onions in large skillet then drain off excess fat and transfer to large slow cooker.
 * 2) Add beans, corn, tomatoes, green chilies, black olives, green olives, taco seasoning and ranch dressing mix then and cook on low for 8 hours.
 * 3) To serve place a few corn chips in each bowl and ladle soup over them then top with sour cream, cheese, green onions and jalapenos.