Cobb Salad

Ingredients

 * 6 slices soy “bacon”
 * 4 to 6 oz baked marinated tofu, or soy “turkey” - or “chicken”-style deli slices, diced
 * 1 ripe medium avocado, diced (1 cup)
 * 2 tbsp fresh lemon juice
 * 2 ripe medium tomatoes, diced (1 1?2 cups)
 * 6 cups torn dark green lettuce or spinach leaves
 * ¼ cup low-fat French or Catalina dressing, or more to taste

Directions

 * 1) Crisp-cook soy “bacon” according to package directions.
 * 2) Remove to plate.
 * 3) When cool enough to handle, cut into ½-inch pieces.
 * 4) In large bowl, combine soy “bacon” and tofu.
 * 5) In small bowl, toss avocado with lemon juice, then add to tofu mixture along with tomatoes and lettuce.
 * 6) Add dressing, toss to coat and serve.