Ding Dong Cake

Ingredients

 * 1 package Devil's Food cake mix
 * Icing
 * 4 1/2 tbsp. flour
 * 1 c. milk
 * 2 sticks butter
 * 1/2 c. Crisco
 * 1 1/2 c. sugar
 * 1 tsp. vanilla
 * Fudge topping
 * 1 c. sugar
 * 1/3 c. milk
 * 2 tbsp. cocoa
 * 1 tsp. vanilla
 * 1 tsp. butter

Directions

 * 1) Mix and bake cake as directed in 9 inch round pans. Set aside.
 * 2) Mix flour and milk in saucepan, cook slow until thick, let cool.
 * 3) Mix remaining ingredients, add flour mixture and beat for 12 minutes.
 * 4) Cut each cake layer in half, horizontally, with thread.
 * 5) Put icing between each layer.
 * 6) Combine topping ingredients and pour over top of cake

Contributed by:

 * World Recipes Y-Group