Avocado Cajun-spiced Dip

Ingredients

 * 3 Pounds California Avocados
 * 1/3 Cups Lemon Juice
 * 1/3 Cups Finely chopped Onion
 * 2 Tbsp Chopped Garlic
 * 1 ½ tsp Dried Thyme
 * 1 ½ tsp Salt
 * ½ tsp Coarsely ground Black Pepper
 * ½ tsp White Pepper
 * ¼ tsp Cayenne Pepper

Directions
METHOD

Roughly mash Avocado. (Texture should not be smooth.)

Fold remaining ingredients into Avocado. Chill 1 hour to marry flavors.

Serve 1/4 cup dip with Onion Flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes