Broccoli and Cheddar Skillet Flan

Broccoli And Cheddar Skillet Flan

Flans do Not Turn Out For me But This One is Very Good. The Image is Something That i Found Online.. Mine Didnt Look Exactly Like it And im Not Sure Why But it Was Very Good..

Serves 6


 * 6 Large eggs
 * 1 Cup Whole milk
 * 1/4 Teaspoon black pepper

Rounded 1/8 Teaspoon Ground nutmeg
 * 3/4 Teaspoon salt
 * 1 Cup Grated Sharp Cheddar
 * 1/3 Cup Grated Parmigiano-Reggiano
 * 3 Tablespoons olive oil
 * 1 Large shallot, Chopped
 * 1 (1-Lb) Bag Frozen Hash Browns, Thawed in a Microwave Oven
 * 1 (10-Oz) Box Frozen Chopped Broccoli, Thawed

Put Oven Rack in Middle Position And Preheat Oven to 375f.

Whisk Together eggs, milk, pepper, nutmeg, And 1/4 Teaspoon salt Until Combined, Then Whisk in Cheddar And 3 Tablespoons Parmesan.

Heat oil in a Well-Seasoned 10-Inch Cast-Iron Skillet Over Moderately High Heat Until Hot But Not Smoking, Then Saute shallot, Stirring Occasionally, Until Browned, About 3 Minutes. Add Hash Browns And Remaining 1/2 Teaspoon salt And Cook, Stirring Occasionally, 3 Minutes. Spread potatoes Evenly in Skillet And Cook, Undisturbed, 2 Minutes. Remove From Heat And Spread Broccoli Over potatoes, Then Pour in egg Mixture. Sprinkle With Remaining Parmesan. Bake Until Set 2 Inches From Edge But Still Slightly Wobbly in Center, 12 to 15 Minutes.

Turn on Broiler. Broil 4 to 5 Inches From Heat Until Top is Set, Puffed, And Golden Brown.

contributed by :
* World Recipes Y-Group