Sviciaz Cutlet

Ingredients

 * 600 g beef (fillet steak)
 * fat
 * salt

Stuffing

 * 400 g lard
 * 40 g cheese
 * 4 cloves garlic
 * 1 tsp adzhika

Directions

 * 1) Pound the beef pieces thoroughly, brush with adzhika and lay on the stuffing.
 * 2) To make the stuffing cut the lard into cubes, mix them with minced garlic and shredded cheese.
 * 3) Cut the cutlet into an envelope, fry and braise in oven until done.