Autumn Barley Stew

Ingredients

 * 1¾ cup barley
 * 10 cup vegetable broth
 * 2 onions, chopped in large pieces
 * 3 potatoes, white, chunked
 * 1 large sweet potato, chunked
 * 1 lbs Brussels sprouts
 * 2 tbsp tamari, low sodium
 * 1 tsp parsley flakes
 * 2 tsp oregano
 * 1 tsp dill weed
 * 3 tomatoes, wedged

Directions

 * 1) Place barley and water in large pot.
 * 2) Bring to a boil.
 * 3) Add remaining ingedients, except the tomatoes.
 * 4) Reduce heat, cover, and simmer about 50 minutes.
 * 5) Add the tomatoes.
 * 6) Cook an additional 10 minutes.
 * 7) Serve hot.
 * 8) Can be prepared in a slow cooker, but don't add the tomatoes until just before serving.