Scalloped Ham and Potatoes

Description
This is an easy way to make "scalloped" ham and potatoes.

Ingredients

 * 1 center-cut ham slice
 * 1 medium onion
 * sprinkle flour
 * 6-7 medium potatoes
 * 1 cup water, milk, or soy milk
 * butter or margarine
 * parmesan cheese (optional)

Directions

 * 1) In a large (9x13) casserole dish, shred or dice the ham, removing excess fat and the bone.
 * 2) Dice the onion and spread over the ham.
 * 3) Sprinkle with flour
 * 4) Peel and slice the potatoes, and cover the onions & ham with them
 * 5) Pour 1 cup of water, milk or soy milk over the casserole
 * 6) Dot the top with butter
 * 7) Cover with saran and microwave on high for 5 minutes
 * 8) Remove saran, cover with foil and bake at 325°F for 1 hour
 * 9) Remove foil, bake an additional 15 minutes uncovered. If desired, sprinkle with cheese.