Filled Cookies I

Ingredients

 * 1 egg
 * 1 cupful Sugar
 * ½ cupful Crisco
 * ½ cupful milk or cream
 * 1 teaspoonful vanilla extract
 * 1 teaspoonful baking soda
 * 2 teaspoonfuls baking powder
 * 3½ cupfuls flour
 * ½ teaspoonful salt
 * For Filling
 * 1 cupful chopped Raisins
 * 1 tablespoonfuls flour
 * ½ cupful Sugar
 * ½ cupful water
 * ½ cupful chopped walnut meats

Directions

 * 1) Cream Crisco and Sugar
 * 2) Add salt, egg, and flour sifted with baking powder and soda.
 * 3) Mix and turn out on floured baking board. Dough should be soft.
 * 4) Roll very thin and cut out with cookie cutter.
 * 5) Spread one-half of cookies with filling, then place remaining cookies on top and press edges together.
 * 6) Place on Criscoed tins and bake in moderately hot oven fifteen minutes.

Filling

 * 1) Mix Sugar and flour in saucepan
 * 2) Add Raisins, nuts, and water
 * 3) Stir and cook until thick.
 * 4) Cool before using.