Butterfly Bites

Ingredients

 * 2 stalks of celery
 * 12 large three-ring pretzels
 * 6 tbsp peanut butter or cream cheese
 * about 18 raisins or currants
 * 12 slivered almonds or enoki mushrooms

Directions

 * 1) Wash the celery.
 * 2) Using plastic knives, cut the celery into thirds.
 * 3) Fill each celery stalk with one tablespoon of either peanut butter or cream cheese.
 * 4) For the wings, gently push 1 pretzel into the filling, running parallel to the length of the celery stick.
 * 5) Do the same on the celery's other lengthwise side.
 * 6) Arrange the raisins or currents as the eyes, nose and mouth.
 * 7) For antennae, push the slivered almonds or mushroom cap into filling.
 * 8) If using mushrooms, arrange the spaghetti-like mushroom tips upward, like an antenna.

Nutritional information
Per butterfly: 238 cal; 9g pro, 33g carb, 10g fat (35%)