Bonelos Manglo

Description
36 donuts. 25 minutes cooking time.

Ingredients
2 	teaspoons Baking Powder 2 	tablespoons sugar 1/2 	cup thick Coconut Milk (Canned can be sweetened)
 * 2 	 cups   all-purpose flour

Directions

 * 1) Mix ingredients until it comes together to form dough.
 * 2) Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
 * 3) Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
 * 4) Remove, let cool on brown paper bags or paper towels.
 * 5) When cool dust with powdered sugar or regular granulated sugar.