Nutty Chicken Fingers

Ingredients

 * ⅓ cup cornflake crumbs
 * ½ cup finely chopped pecans
 * 1 tbsp parsley flakes
 * ⅛ tsp salt
 * ⅛ tsp garlic powder
 * 12 oz boned skinless chicken breast halves, cut into 1x3" strips
 * 2 tbsp skim milk

Directions

 * 1) In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
 * 2) Dip chicken in milk, then roll in crumb mixture.
 * 3) Place in a 15x10x1" baking pan.
 * 4) Bake in a 400°F oven for 7 – 9 minutes or until chicken is tender and no longer pink.