Steak Imperial

Description
Makes 6 servings.

Ingredients

 * 1/2 cup dry red wine
 * 1/4 cup teriyaki marinade
 * 1 1/2 pounds beef sirloin steak, cut into thin strips
 * 2 tablespoons butter or margarine
 * 2 tablespoons currant or other tart red jelly
 * 1 10-1/2-ounce can mushroom gravy
 * 2 tart cooking apples, cored and sliced
 * 1 1/2 cups slivered green peppers
 * 3 cups hot cooked rice

Directions

 * 1) Combine wine and teriyaki marinade; pour over steak. Set aside while preparing peppers and apples. Drain marinade from meat and reserve.
 * 2) Saute meat in butter in large skillet over high heat until browned. Stir in jelly, gravy and marinade; bring to a boil.
 * 3) Top with apples and peppers. Cover and simmer 5 minutes. Serve over hot rice.