Cheese Soufflé I

Ingredients

 * 2 tbsp Butter
 * 6  Bread slice
 * 1 1/2 cup Cheese, grated
 * 6  Egg
 * 1 1/2 cup Milk
 * 1/2 tsp Dry mustard

Directions
1 Fat grams per serving: approx. cook time: :45 preheat oven to 250°F. 2 Spread butter on bread & cut into small cubes. 3 In casserole dish, alternate layers of bread cubes and cheese. 4 In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently. 5 Let stand at least 10 minutes. 6 Bake 40-45 minutes or till set in centre. 7 Serves 4 hungry people with 6 as a brunch dish