Mediterranean Turkey and Eggplant Stir-fry

Ingredients

 * 1 	lb 	GROUND Turkey
 * 1 	cup 	Onion thinly sliced
 * 2 	clove 	garlic minced
 * 1 1/2 	tsp 	dried oregano crushed
 * 1 	tsp 	dried mint crushed
 * 3/4 	tsp 	salt
 * 1/4 	tsp 	pepper
 * 4 	cup 	Eggplant peeled and cut into 1/2-inch cubes
 * 1 	cup 	green pepper seeded and cut into 1/2-inch cubes
 * 1 	tbsp 	olive oil
 * 1 	tsp 	Sugar
 * 1 		medium tomato (see note)
 * 1 	tbsp 	feta Cheese, crumbled

Directions

 * 1) In large non-stick skillet, over medium-high heat, saute Turkey, Onion, garlic, oregano, mint, salt and pepper


 * 1) 5 to 6 minutes or until meat is no longer pink.


 * 1) Remove Turkey mixture from skillet and set aside.


 * 1) In same skillet, over medium-high heat, saute Eggplant and green pepper in oil 4 minutes or until vegetables are crisp-tender.
 * 2) Combine Turkey mixture with vegetable mixture.


 * 1) Stir in Sugar and tomato.


 * 1) Cook mixture, over medium-high heat, 4 to 5 minutes or until heated throughout.


 * 1) To serve, top Turkey mixture with feta Cheese.


 * 1) NOTE: To peel a tomato, cut a skin-deep X in the blossom end of the tomato.


 * 1) Drop into boiling water and blanch for15 seconds.


 * 1) Lift out with a slotted spoon and drop into a bowl of ice water.


 * 1) Skin will slip off easily.


 * 1) Chop tomato into 1-inch cubes.