Mango Creme

Ingredients

 * 3 large, ripe mangoes
 * 3 oranges
 * 1 lemon or lime
 * 2 tablesps honey
 * 2 eggs
 * 150 gr ground almonds
 * 1 pk white gelatine ( 6 leaves or powder )
 * 100 gr ( 1 cup ) whipping cream
 * 8 maraschino cherries

Directions

 * 1) Peel mangoes and cut the flesh of two mangoes into chunks
 * 2) Extract juice from oranges and lemon/lime
 * 3) Puree the mango chunks
 * 4) Add slowly to the puree: the juice, honey egg yolks and almonds
 * 5) prepare gelatine as directed on package mix gelatine with puree thoroughly
 * 6) Cool mixture in fridge until it is halfway set
 * 7) Beat whipping cream and egg whites separately until stiff
 * 8) Mix both gently with the mango creme
 * 9) Devide creme into 8 glasses
 * 10) Garnish with a cherry and a piece of mango slice