Linguica Stew

Ingredients

 * 1 or 2 lbs. of linguica
 * 1 medium to large onion
 * 1 ( 16oz) can of whole tomatoes ,crushed
 * 3 to 5 medium potatoes, sliced
 * 1 ( 16oz) can of peas, drained
 * Water to cover
 * salt and pepper to taste

Directions

 * 1) Slice the linguica or peel it crumble into a 3 or 4 quart pan.
 * 2) Sauté the linguica.
 * 3) Add chopped onions and continue to sauté to remove some of the grease from the linguica.
 * 4) When the onions are opaque drain the grease.
 * 5) Add the water tomatoes with juice, diced potatoes, salt, and pepper.
 * 6) Cook for 20 minutes to 1/2 hour.
 * 7) Add peas and cook for about 15 minutes longer. Good with Portuguese rolls or a hard roll.