Gallo Pinto

Ingredients

 * 3 tablespoons of oil
 * 1 tablespoons of Salsa Lizano sauce
 * 1½ cups of cooked red beans
 * 2½ cups of cooked rice
 * 2 tablespoons of bell pepper chopped
 * 2 tablespoons of chopped onions

Directions

 * 1) Sauté the Onion and bell pepper in a pan for about 2 minutes, add the red beans and the Sauce, leave that for about 10 minutes at medium heat.
 * 2) Once it's done, add the cooked rice and mix.