Purresuppe

Description
Serves 6-8



Ingredients

 * 3 T. butter
 * 3 leeks, sliced
 * 5 potatoes, medium
 * 2 carrots, medium
 * 1/4 cup (1/2 dl) flour
 * 1 quart (liter) beef broth
 * 2 egg yolks, slightly beaten
 * 1 tsp. salt
 * 1/4 tsp. peper
 * Fresh parsley, chopped

Directions

 * Melt the butter.
 * Cut the leeks in half and wash.
 * Dice the potatoes and carrots and add with the leeks to the saucepan.
 * Cook five minutes while stirring.
 * Add flour, remove from heat and add broth all at once while continuing to stir.
 * Reduce heat and let simmer.
 * Pour soup over egg yolks, a little at a time, stirring constantly.
 * Season with salt and pepper to taste.
 * Sprinkle with fresh parsley.
 * Serve at once.