Cu Liu Bai Cai

Description
cabbage In Sour Soup

Ingredients

 * cabbage 300 g
 * Spring Onion 2 stalks

Sauce
 * Sugar 1 tbsp
 * vinegar 2 tbsp
 * cornflour 1/2 tbsp
 * sesame oil 1/2 tbsp

Directions

 * 1) Cut the cabbage into small bite-sizes, cut spring Onion into short stalks
 * 2) Heat wok with 3 tbsp of oil, add spring Onion and cabbage
 * 3) Stir fry in high heat for 3 minutes, add 5 tbsp of water
 * 4) Turn into middle heat and add salt, then cook for 3 minutes, dish up
 * 5) Add sauce into the cabbage cooked water, stir well and fry until boil again
 * 6) Pour in the cabbage and stir well, dish up and serve