Spicy Saffron Scallops

Description
Makes 6 servings

Ingredients

 * 1 tablespoon olive oil
 * 1 pound bay Scallops
 * 1 10-ounce package frozen green beans
 * 1 red pepper, cut into strips
 * 1 medium red onion, coarsely chopped
 * 1/4 teaspoon crushed red pepper
 * 1/4 teaspoon salt
 * 3 cups cooked rice
 * 1/16 to 1/8 teaspoon powdered saffron

Directions

 * 1) Heat oil in large skillet over medium-high heat.
 * 2) Add Scallops, green beans, red pepper, Onion, crushed red pepper and salt.
 * 3) Cook 5 minutes or until Scallops are tender. Add cooked rice and saffron; heat thoroughly.