Bacalhau II

Ingredients

 * 1 lb. of salt cod ( most times found in little wooden boxes)
 * 5 to 6 large potatoes
 * 2 large onions, sliced
 * 1 green peppers, sliced into slivers
 * 3 hard-boiled eggs, sliced
 * 4 cloves of garlic
 * black olives, those sliced ones are real good
 * black pepper to taste
 * 2 tablespoons of parsley, chopped fine if fresh
 * 1 tablespoon of vinegar or the juice of one lemon

Directions

 * 1) Soak cod fish overnight.
 * 2) Boil the cod fish the next day in unsalted water for 15 min.
 * 3) Flake fish and set aside.
 * 4) Boil potatoes, slice and set aside.
 * 5) Slice onion, peppers, crush garlic and sauté in olive oil.
 * 6) In large casserole add a layer as follows, potatoes, then fish, sliced hard-eggs, onion, peppers,        garlic. Sprinkle olives and parsley.
 * 7) Pour olive oil over the entire casserole.
 * 8) Cover and bake at 350 degrees for a 1/2 hour in a 3 qt. casserole dish.