Wu Wei You Yue

Description
Cuttlefish With 5 Tastes

Ingredients

 * Cuttlefish 450 g
 * lettuce 200 g

Sauce 1
 * Light Soy Sauce 2 tbsp
 * vinegar 1/2 tbsp
 * tomato Sauce 1 tbsp
 * Sugar 1/2 tbsp
 * sesame oil some

Sauce 2
 * Mashed Spring Onion 2 tbsp
 * Mashed red pepper 1 tbsp
 * Mashed garlic 2 tbsp
 * Mashed ginger 1 tbsp

Directions

 * 1) Wash the lettuce and shred, arrange on dish surface
 * 2) Wash Cuttlefish and cut into pieces, boil by hot water until cooked
 * 3) Put Cuttlefish on surface of lettuce after Cuttlefish cool down
 * 4) Mix sauce (1) and (2) and put on surface of Cuttlefish, serve