Stuffed crabs and gratin of chayotes

Ingredients

 * 2 cooked crabs
 * 1 onion
 * 1/2 glass of soft bread crumbled in some milk
 * Thyme, bay leaf, parsley, salt, chilli (optional)
 * A few drops of lime
 * A little olive oil
 * Breadcrumbs

Directions

 * 1) Open the crabs, remove the inside and collect the meat caught in the cartilage.
 * 2) In the olive oil, brown the minced onion, crab, herbs and the soaked bread. Then, add the salt and the lime.
 * 3) Stir over a low heat so as to dry up the mixture, which needs to be quite compact.
 * 4) Pour the mixture in the crabs’ shells and sprinkle the breadcrumbs.
 * 5) Brown for a while in the oven.