Coconut Cream Soup

Ingredients

 * 1 lb. veal, cut into small cubes
 * 1 onion
 * 1 c. flour
 * 4 Tbsp. oil
 * 1 Bay Leaf
 * Salt & Pepper to taste
 * 4 hard coconuts (plus water), grated
 * 1 c. milk
 * 2 Egg Yolks, beaten

Directions

 * 1) Place veal & onion in cooking pot & add water to cover; bring to boil and simmer until tender.
 * 2) Drain & save stock. Blend flour & oil in cooking pot; add veal stock, bay leaf, coconut water, coconut &  seasoning.
 * 3) Bring to boil and cook 1 hour or until coconut is tender. More water may be added if needed; soup should be consistency of a cream soup.
 * 4) Add milk and egg yolks but not let boil after this addition..