Jarlsberg-filled Peppers

Description
4 – 6 servings

Ingredients

 * 4 large peppers, red or green
 * 2 tsp coarse salt
 * 1 lb (450 g) ground meat, low fat
 * ½ tsp Tabasco
 * ½ tsp garlic salt
 * ½ tsp pepper, coarsely ground
 * 1 lemon, juice of
 * ⅔ cup (1½ dl) french bread crumbs
 * 1¼ cup (3 dl) Jarlsberg, diced
 * 3½ Tbsp butter
 * garlic salt

Directions

 * 1) Divide peppers in two, remove stem and seeds.
 * 2) Sprinkle the coarse salt on baking pan.
 * 3) Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of jarlsberg cheese.
 * 4) Divide evenly between the peppers.
 * 5) Top the peppers with remainder of the cheese.
 * 6) Melt butter, add garlic salt, and brush over the peppers.
 * 7) Put on top of coarse salt on baking sheet, and bake in 350 °F (175 °C) oven about 35 minutes.