Chocolate Cake I

Description
Good with whipped topping. Not suitable for diabetic, carbohydrate information missing.
 * Cut 16 servings

Ingredients

 * 1¼ cup flour
 * ¾ cup granulated sugar
 * ¼ cup cocoa
 * ¼ cup margarine, softened
 * 1 tsp baking powder
 * 1 tsp baking soda
 * ¼ tsp salt
 * 2 large egg whites (1 large egg works)
 * 1 tsp vanilla
 * 1 cup hot water
 * 2 tsp confectioner's sugar (optional)

Directions

 * 1) Preheat oven to 350°F.
 * 2) Measure ingredients into mixing bowl in the order given, beat until smooth.
 * 3) Pour into 9x9 inch pan that has been sprayed with no-stick cooking spray or use wax paper to line the pan.
 * 4) Bake about 25 – 30 minutes or until an inserted wooden pick comes out clean.
 * 5) Serve warm or cool.
 * 6) If cool, sift icing/confectioner"s sugar over cake.

Nutritional information
Per serving:
 * 110 calories | 0mg cholesterol | 169mg sodium | 3g fat