Hot Dogs in Beer

Ingredients

 * 12 oz beer or ale
 * 1 lbs frankfurters
 * hot dog buns, warmed
 * sauerkraut, warmed

Directions

 * 1) In a deep, 2½-quart, heat-resistant, non-metallic casserole combine beer and frankfurters.
 * 2) Heat, covered, in microwave oven 6 to 8 minutes or until heated through.
 * 3) Serve on hot buns with warmed sauerkraut.