Gogi Jeon

Description
Pan fried beef with egg

Ingredients

 * 8 oz beef, thin sliced, lean
 * 1 egg
 * ½ cup flour
 * salt
 * pepper
 * vegetable oil to pan fry

Directions

 * 1) Cut beef into 2x2 size.
 * 2) If the beef is thick, pound with the back of knife or use meat tenderizer to make paper thin.
 * 3) Lightly salt and pepper the meat.
 * 4) Flour the meat, then into a lightly beaten egg.
 * 5) Put a non-stick pan on a medium heat, pour 2 – 3 tablespoons oil and add meat.
 * 6) Cook for a minute for both sides or until gets slight color.
 * 7) Serve with soy sauce.