Taco Rice Casserole

Description
Makes 6 servings.(6½ cups)

Ingredients

 * 1 pound lean ground beef
 * 1 x 1¼-ounce package taco seasoning mix
 * 1 teaspoon salt
 * 1 x 10¾-ounce can condensed tomato soup
 * ½ of a 10-ounce can tomatoes and green chiles, about ⅔ cup
 * 3 cups cooked rice
 * 1 x 8-ounce can whole kernel corn, drained
 * ½ pound pasteurized process American cheese, cubed (2 cups)
 * 2 eggs, beaten
 * 1½ cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided

Directions

 * 1) Cook beef in large skillet until meat is no longer pink, stirring to crumble. Drain off fat.
 * 2) Add taco seasoning, salt, soup and tomatoes and green chiles. Cook, stirring, 2 to 3 minutes to blend flavors.
 * 3) Add rice, corn and cheese. Heat until mixture is hot and cheese melts.