Pepper Chicken

Ingredients

 * 6 boneless chicken thighs, cut into 1-inch cubes
 * 1 large onion, sliced
 * 1 green bell pepper, sliced
 * 7 – 8 curry leaves
 * 3 green chillies, sliced diagonally
 * 1 tsp ginger-garlic paste
 * 1 tsp freshly crushed black pepper
 * 1 tsp soya sauce
 * salt, to taste
 * 2 tbsp cooking oil
 * 2 tbsp chopped spring onions for garnish

Marinade

 * 1 tbsp ginger-garlic paste
 * ¼ tsp freshly crushed black pepper
 * ¼ tsp red chili powder
 * ¼ tsp turmeric powder
 * 1 tsp soya sauce
 * salt, to taste

Directions

 * 1) Mix chicken pieces with the marinade ingredients and let it sit for atleast an hour.
 * 2) Heat a little oil in a non-stick pan and fry the marinated pieces of chicken. Let it brown on all sides, cooking through. Remove from pan and set aside.
 * 3) Add the remaining oil in the same pan and add curry leaves and green chillies. Fry for about a minute and then add in sliced onions.
 * 4) When onions start to turn transparent, add green peppers and fry for another minute or two.
 * 5) Add ginger-garlic paste, salt, black pepper and saute for a few minutes till spices blend well.
 * 6) Add fried chicken pieces and soya sauce and let cook for 3 – 4 minutes.
 * 7) Garnish with chopped spring onion and serve hot with fried rice.

Recipe by Hooked on Heat
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