Naso Goreng garnished with Sliced Omelet

Ingredients

 * 5 oz. rice
 * 5 oz. grilled chicken breast
 * 3 - 4 cloves of garlic
 * 1 medium - sized onion
 * 2 pinches of shrimp paste
 * 1 oz. butter, e. g. margarine
 * 2 - 3 twigs of celery
 * 5 - 6 slices of ginger
 * black or white pepper
 * 2 - 3 bouillon cubes
 * 6 tablespoons of soy sauce

Directions

 * 1) The rice should be cooked dry.
 * 2) Let the rice cool off, stir in order to prevent lumps.
 * 3) Slice or dice the chicken breast and onion.
 * 4) Squeeze the cloves of garlic.
 * 5) Cut the cellery thinly.
 * 6) Heat the butter and add the sliced / diced onions and sauté the onions.
 * 7) Add the squeezed garlic, shrimp paste, slices of ginger, a dash of black - or white pepper and stir.
 * 8) Pulverize the bouillon cubes.
 * 9) Add the rice, the soy sauce and stir; the rice should be light brown.
 * 10) Turn stove off, add the thinly - sliced celery and stir.
 * 11) Garnish with the thinly - sliced omelet.