Berenjenas Asadas

Ingredients

 * 4 large eggplants
 * 4 eggs
 * 2 tablespoons of oil
 * 1 large green bell pepper cut into small cubes
 * 4 plum tomatoes cut into small cubes
 * 1 large onion sliced finely
 * ¼ teaspoon of ground black pepper
 * ½ tablespoon of mashed garlic
 * ½ teaspoon of vinegar
 * salt

Directions

 * 1) Put the eggplants directly on the fire in your stove.
 * 2) When the down side is starting to burn turn until the whole eggplant has blackened.
 * 3) Immediately soak in cold water.
 * 4) Using a spoon, separate the flesh of the eggplant from the peel.
 * 5) Mash it with a fork and reserve.
 * 6) Heat a tablespoon of oil in a shallow pan.
 * 7) Sauté the onions, add the pepper, tomatoes, garlic and vinegar.
 * 8) Add the eggplants, let simmer until most of the liquid has evaporated.
 * 9) Add the black pepper.
 * 10) Add the eggs and let simmer till the eggs harden.
 * 11) Adjust salt to taste.