BBQ Sauce

Check out post 9557. It's the best. From another member, I'm jsut passing it along.

Beth

From: SAUCE-RECIPE

1 small onion, about 3 ounces 1 cup tomato sauce 2/3 cup ketchup 1/2 cup cider vinegar 1/2 cup light brown sugar 4 tablespoons unslated butter 2 tablespoons molasses 2 tablespoons corn syrup 1 tablespoon liquid smoke 1 tablespoon Dijon mustard 6-8 dashes red pepper sauce 1 tablespoon dark rum, if desired

Mince the onion. Transfer to pressure cooker and add tomato sauce, ketchup, vinegar, brown sugar, butter, molasses, corn syrup, liquid smoke, mustard, and red pepper sauce. Cover pressure cooker and bring up to full pressure (15 pounds). Reduce heat to stabilize pressure and cook for 20 minutes. Release pressure and add rum, if desired. Sauce can be refrigerated for up to a week or frozen.

Yield: 2 cups

Author's Note: This is the kind of barbecue sauce to slather over ribs and chicken and then lick up every last bit from lips and fingers. Thick, sweet, tangy, smoky and ever so slightly spicy, it can be mixed with cooked pork for the most heavenly barbecue sandwiches, stirred into mayonnaise for a sandwich spread, or added to sour cream for a quick chip dip.

--- In PressureCookerRecipes@yahoogroups.com, nmouse  wrote: > > Mattie: > Congratulations on the arrival of your new toy. Mine has departed Kansas and is wending its way toward orygun. Putting the finished ribs under the broiler with BBQ sauce just makes me want to ask what sauce you use or if you make your own. I have a bunch of Kraft bottles here and don't really care for them too much. They were on sale for a buck so I stocked up. I think I need a homemade recipe instead. Any hints? > mikef orygun > > > > >       > ______________________________________________________________________ ______________ > Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. > http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow >

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