Fish Tacos

Info
Cook Time: 15 minutes

Serves: 8

Ingredients

 * 2 tablespoons taco seasoning


 * 1 tablespoon fresh squeezed lime juice


 * 1 tablespoon fresh squeezed orange juice


 * 1 pound halibut, cut into bite-sized pieces


 * 1 tablespoon canola oil


 * 1 cup green cabbage, shredded


 * 1 cup red cabbage, shredded


 * 1/2 cup green onions, chopped


 * 3/4 cup nonfat sour cream


 * 3/4 cup salsa


 * 8 (6-inch) corn tortillas


 * lime wedges

Directions
1.In a medium-sized bowl, combine taco seasoning, lime juice and orange juice and mix well. Add fish and toss to coat.

2.Heat oil in a nonstick skillet to medium high heat. Add fish and sauté for about 5 minutes or until done.

3.In a medium-sized bowl, combine green and red cabbage, and green onions. In a separate bowl, stir together sour cream and salsa and mix well.

4.Heat tortillas according to package instructions. Spoon 1/4 cup of cabbage mixture in center of tortilla then equally divide fish and place on top of cabbage vegetables. Top with up to 3 tablespoons salsa blend and a squeeze of fresh lime juice. Fold or roll up tortillas and enjoy.

Source

 * Fish Tacos from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource