Spicy Hot Chili

SPICY HOT CHILI

1 lb. ground beef or pork 2 cloves garlic, minced 1 (16 oz.) can red kidney beans, drained 1 (4 oz.) can green chili peppers, rinsed, seeded & chopped 1 tsp. sugar 1 tsp. oregano, crushed 1/4 tsp. celery salt 1/4 tsp. pepper Few drops bottled hot pepper sauce 1 med. onion, chopped 1 (16 oz.) can tomatoes, cut up 3/4 c. tomato juice 1 tbsp. Worcestershire sauce 2 tsp. paprika 1 tsp. salt 1/2 tsp. cumin 1/4 tsp. cayenne 1/8 tsp. dry mustard

In large saucepan cook meat, onion and garlic until meat is browned; drain off fat. Stir in undrained tomatoes, beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, oregano, cumin, celery salt, cayenne, pepper, mustard, hot pepper sauce and 1 cup water. Cover and simmer for 20-30 minutes. Makes 4-6 servings.

Enjoy.

Contributed by :
* World Recipes Y-Group