Fried Callaloo

Ingredients

 * ½ lb (225 g) callaloo (leaves and stems)
 * ½ medium onion (chopped)
 * 2 cloves garlic (crushed)
 * ½ tsp (5 ml) chicken seasoning or ½ tsp (2 ml) salt
 * 1 tbsp (15 ml) margarine
 * 1 tbsp (15 ml) yellow ginger (optional)

Directions

 * 1) Wash callaloo, leaves and stems.
 * 2) Hold together in a bundle and chop into small pieces (leaves and stems).
 * 3) Chonko (saute) onion and garlic in margarine.
 * 4) Add chopped callaloo.
 * 5) Season with chicken seasonings/salt, and yellow ginger (optional).
 * 6) Cook over low heat for 10–15 minutes.
 * 7) Add a little water if necessary.
 * 8) Serve with white rice and meat.