Castagnaccio (chestnut cake)

Description

 * 4-6 servings

Ingredients

 * 500 g [1 lb] chestnut flour
 * 150 g [5 oz] pine nuts
 * 100 g [3 1 oz] Sultanas
 * 10 g [1/2 oz] butter
 * 2 tbsp oil
 * 2 tbsp Sugar
 * salt

Directions

 * 1) Mix the flour with a little warm water and the oil;
 * 2) Add the Sultanas, pine nuts, 1 pinch salt and the Sugar and combine well.
 * 3) Roll out to 1 cm [1/2 in] thick and place on a baking tray [cookie sheet] greased with the butter;
 * 4) Bake at 180oC [350oF / Gas 4] for about 30 minutes.