Asparagus Salad

Description
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Ingredients

 * 1/4 	cup  	olive oil
 * 2 	Tbls 	white wine
 * 2 	Tbls 	pepper sauce
 * 1/2 	tps 	salt
 * 2 	bunch 	asparagus, cut 2
 * 1 	large 	leek, sliced
 * 1 	cup 	mushrooms, sliced
 * 1 	each 	bell pepper,sliced thin
 * 2 	Tbls 	parmesan cheese

Directions
1 	preheat oven 425 degrees

2 	combine olive oil,wine,pepper sauce and salt in cup

3 	combine asparagus,leek,mushrooms,bell pepper,and 1/2 oil in large roasting pan;mix well

4 	roast vegetables 20 min.until tender,stirring occasionally

5 	remove from oven, toss with remaining oil mixture,

6 	serve warm