Green Bean Puff

Description
Contributed by Catsrecipes Y-Group
 * Source: The Illustrated Encyclopedia of American Cooking
 * Yield: 4 servings

Ingredients

 * 4 cups cooked green beans, drained
 * ¼ cup diced celery
 * ¾ cup mayonnaise
 * 1 tsp mustard
 * ¼ tsp salt
 * 1 tsp vinegar
 * ¼ cup milk
 * 1 stiffly beaten egg white
 * ¼ tsp paprika

Directions

 * 1) Combine beans and celery in 5-cup casserole.
 * 2) Blend mayonnaise, mustard, salt, vinegar and milk.
 * 3) Fold egg white into mayonnaise mixture; pile lightly over beans.
 * 4) Sprinkle with paprika.
 * 5) Bake at 400°F for 15 minutes or until sauce puffs and browns and beans are thoroughly heated.