Stracciatella

Stracciatella


 * 4 Cups chicken broth
 * 1 1/2 T. Minced Fresh oregano or 1/2 T. Dried
 * 2 eggs
 * 1 T. Grated Romano Cheese
 * 1 T. Minced parsley
 * 2 T. lemon juice

pepper to Taste

In Medium Pan, Bring Broth And oregano to a Boil; Whisk eggs, Cheese, parsley And lemon juice. Whisk Lightly Into Broth. Add pepper And Serve. 71 Calories Per Serving.Source; my Old Recipes

contributed by :
* Catsrecipes Y-Group