Steamed Fish with Young Ginger

Ingredients

 * 750 g ( l ½ lb) fresh fish fillets or steaks
 * about 125 g (4 oz.) fresh young ginger root
 * juice of l lemon
 * 2 tablespoons peanut oil
 * 1 tablespoon sesame oil
 * 6 cloves garlic, finely sliced
 * 3 tablespoons sesame seeds
 * 2 tablespoons soy sauce
 * banana leaves or aluminium foil

Directions

 * 1) Wash and scale the fish.
 * 2) Scrape skin off ginger and slice very thinly, then cut slices into very fine slivers (almost threads).
 * 3) Marinate ginger in strained lemon juice while preparing remaining ingredients.
 * 4) Heat oils in a small pan and fry sliced garlic slowly, taking care not to let it burn. Slices should be pale golden.
 * 5) Pour oil and garlic over the ginger.
 * 6) In same pan dry fry the sesame seeds until golden brown.
 * 7) Add to ginger/garlic mixture.
 * 8) Add soy and mix well then sprinkle over fillets and steam in individual leaf or foil packages for 15 minutes.