Stuffed Baked Apples

Ingredients

 * 4 apples
 * dried figs
 * walnuts
 * 1 tbsp cinnamon red hots
 * ½ cup sugar
 * 1 cup water

Directions

 * 1) Wash and core apples.
 * 2) At stem end, pare skin ⅓ of the way down.
 * 3) Stuff apples with figs and walnuts and place in a shallow baking dish.
 * 4) In small saucepan, combine cinnamon candies, sugar and water.
 * 5) Boil 10 minutes.
 * 6) Pour over apples.
 * 7) Cover and bake at 350°F for 30 to 45 minutes, basting often with syrup, until apples are tender.
 * 8) Pour off syrup to saucepan and boil down until slightly thickened.
 * 9) Pour over apples.
 * 10) Serve warm or chilled, plain or with cream.