Salmon Vegetable Dip

Ingredients

 * 2 cup Salmon, canned -OR- leftover cooked
 * 8 oz cream cheese, softened
 * 1 lbs sour cream*
 * 1 pack Knorr Vegetable Soup Mix
 * 3 green onions, chopped

Directions
1 * note: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream. 2 flake salmon and combine with remaining ingredients. 3 Refrigerate several hours before serving. 4 Serve with raw vegetables, crackers, chips, and bread. 5 Attractive served in hollowed-out round loaf of dark bread. 6 carol, soldotna, alaska