Category:British Meat Dishes

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Nowadays, the British meat dishes are much more than "meat and two veg". Britons prepare dishes from various types of meat: lamb, pork, beef, mutton, poultry and game. Some of the foods based on meat are for all the people - turkey is traditionally consumed during Christmas, while some game meats, such as venison, are only for the high class. The meat dishes can be consumed at any of the meals. The ham is an important part of the breakfast. Actually, this food makes the British breakfast famous all around the world. Lunches and dinners may also enclose meat dishes either as main dishes or as side dishes. Some of the most important British foods based on meat are:


 * Beef in Stout
 * Boiled Beef and Carrots
 * Braised Pork
 * Bubble and Squeak
 * Cornish Caudle Chicken Pie
 * Cornish Pasties
 * Dorset Jugged Steak
 * Game Pie
 * Gloucestershire Squab Pie
 * Hereford Beef Olives
 * Kentish Pigeons in a Pot with Plums
 * Lamb Cutlets Reform
 * Lancashire Hot Pot
 * Peppered Ulster Pork
 * Pork Fillet in Mustard Cream Sauce
 * Mixed Grill
 * Roast Beef and Yorkshire Pudding
 * Shepherd's Pie
 * Steak and Kidney Pudding
 * Staffordshire Beef Steaks
 * Veal and Ham Pie