Sea Mussel Soup

Description
Serves 4



Ingredients

 * 2.2 lbs. fresh sea mussels
 * 3 shallots
 * 3 cloves of garlic
 * 1/2 cup white wine
 * 1 1/2 cup heavy cream
 * 1/4 gram crushed saffron
 * 1/2 teaspoon curry
 * Fresh herbs (finely chopped)
 * 1.7 oz. butter
 * salt and pepper

Directions

 * In a pan, fry finely chopped shallots, crushed garlic, herbs and spices in butter.
 * Add the mussels and white wine.
 * Let it steam under a lid for 4–5 minutes.
 * Add the cream and let cook for 3–4 minutes.
 * Season with salt and pepper.
 * Serve the soup with the mussels in it, bread and butter.