Whole Wheat Cornbread

Ingredients

 * 3/4 cup corn meal
 * 1 cup whole wheat flour
 * 4 tbsp baking powder
 * 3/4 tbsp salt
 * 1/4 cup honey (or use molasses -
 * it's good too!)
 * 2 tbsp applesauce
 * 3/4 cup soy milk, milk or water
 * 1 egg (or ¼ cup egg
 * substitute) beaten
 * 1/2 cup water *

Directions
Sift together corn meal, flour, baking powder and salt. Add remaining ingredients; mix well with a spoon. Pour into a 9" round teflon baking dish (or spray a 9" round glass baking dish with "oil & flour" non-stick spray). Bake at 350 °F for 25 minutes, or until golden brown. * comment from rob ryerson: he had to add ½ c water in order to achieve the consistency of a batter