Kale Pita Sandwich

Ingredients

 * kale (amount varies depending on number of servings)
 * bean sprouts
 * * low sodium teriyaki sauce
 * whole wheat vegan pita bread
 * garlic

Directions

 * 1) Tear kale into bite sized leaves, put in frying pan.
 * 2) Add bean sprouts and low-sodium teriyaki sauce. (If you prefer, you may use olive oil or your favorite sauce instead—anything works). Briefly stir-fry the kale, sprouts, and sauce.
 * 3) On a plate, cut whole-wheat pita in half to leave you with 2 sandwiches.
 * 4) Slice in half. I prefer green olives, but any will do.
 * 5) Layer the mixture from the frying pan with the inside the pita until the vegan bread is filled.