Cobbler


 * 1) In baking, a baked, deep-dish fruit dessert topped with a thick biscuit crust sprinkled with sugar. Spoonfuls of biscuit dough are scattered over a deep baking dish of sweetened fruit. The slurpy fruit peeks between golden knots of dough when baked.
 * 2) In bartending, an old-fashioned punch made by mixing liquor (usually rum or whiskey) or wine with fruit juice and Sugar. The punch is usually garnished with mint and slices of citrus.