Fish Tacos

Description
Fish Tacos from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Cook Time: 15 minutes
 * Serves: 8

Ingredients

 * 2 tablespoons taco seasoning
 * 1 tablespoon fresh squeezed lime juice
 * 1 tablespoon fresh squeezed orange juice
 * 1 pound halibut, cut into bite-sized pieces
 * 1 tablespoon canola oil
 * 1 cup green cabbage, shredded
 * 1 cup red cabbage, shredded
 * ½ cup green onions, chopped
 * ¾ cup nonfat sour cream
 * ¾ cup salsa
 * 8 (6-inch) corn tortillas
 * lime wedges

Directions

 * 1) In a medium-sized bowl, combine taco seasoning, lime juice and orange juice and mix well.
 * 2) Add fish and toss to coat.
 * 3) Heat oil in a nonstick skillet to medium high heat.
 * 4) Add fish and sauté for about 5 minutes or until done.
 * 5) In a medium-sized bowl, combine green and red cabbage, and green onions.
 * 6) In a separate bowl, stir together sour cream and salsa and mix well.
 * 7) Heat tortillas according to package instructions.
 * 8) Spoon ¼ cup of cabbage mixture in center of tortilla then equally divide fish and place on top of cabbage vegetables.
 * 9) Top with up to 3 tablespoons salsa blend and a squeeze of fresh lime juice.
 * 10) Fold or roll up tortillas and enjoy.