Henry Estate Chicken à la King

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1/4 Cup butter
 * 8 Ounces Mushrooms Sliced
 * 1 Small green pepper Chopped
 * 1 Small White Onion Chopped
 * 2 Cups Cubed Cooked Chicken
 * 3 Tablespoons Dry sherry
 * 1 Chicken Bouillon Cube
 * 1 Teaspoon salt
 * 1 Teaspoon Freshly Ground pepper
 * 2-1/2 Cups milk
 * 3 Tablespoons corn starch
 * 1/2 Cup Sliced Pimientos
 * 8 Ounces Wide egg noodles Cooked And Drained

Directions
In Large Skillet Melt butter Over Medium Heat Then Add Mushrooms,green pepper And Onion Stirring Frequently And Cook 3 Minutes. Add Chicken, sherry, Bouillon, salt And pepper Then Stir milk And cornstarch Until Smooth And Add to Skillet. Stirring Constantly And Bring to a Boil Over Medium Heat And Boil 1 Minute. Stir in Pimientos And Serve Over egg noodles.