Pan-American Steak

Description
Purchased from Rodgers Estate in Greenville, Texas in 1994. Date on card says it came from a 1940’s magazine. This is very good. I made it for supper club and it was a huge hit.

Ingredients

 * 1/4 pound butter
 * Juice of 2 limes
 * 1-teaspoon garlic powder
 * 1/2-cup Burgundy wine
 * 1 tablespoon worcestershire sauce
 * 1-teaspoon soy sauce
 * 1-teaspoon monosodium glutamate (I left this off, since MSG is not good for you)
 * 1 teaspoon Tabasco sauce
 * salt and pepper to taste
 * 3 pounds porterhouse Steak, 2” thick

Directions

 * 1) Combine all ingredients except Steak in a saucepan and simmer for 3 minutes.
 * 2) Pour over Steak and marinate for 1 to 2 hours, turning Steak every 15 minutes.
 * 3) Cook under broiler or over hickory chips and charcoal.
 * 4) For best results, baste often with sauce.

Contributed by:
Cat's Recipes Y-Group