Shrimp Provençal

Ingredients

 * 1 1/4 lbs tomato
 * 1 tbsp butter
 * 1 lbs frozen Shrimp
 * 3/4 tsp fresh garlic clove
 * 1/4 cup fresh basil
 * 1 tsp orange peel
 * 3/4 tsp salt
 * 1/2 tsp fennel
 * 1/8 tsp black pepper
 * 1/4 cup green onion

Directions
Use tomatoes held at room temperature until fully ripe. Core tomatoes; coarsely chop (makes about 3 cups); set aside. In a large skillet melt butter; add Shrimp and garlic; cook and stir until Shrimp turn opaque, 3 to 4 minutes. Using a slotted spoon remove to a plate. To skillet add reserved tomatoes, basil (if fresh is unavailable use 1 tablespoon crushed dried basil leaves), orange peel, salt, fennel and black pepper; cook and stir until tomatoes are softened, 3 to 5 minutes. Stir in scallions and Shrimp; cook only until hot, about 1 minute.