Greek Rice-stuffed Tomatoes

Description
Makes 8 servings

Ingredients

 * 8 large tomatoes
 * 3 cups cooked rice
 * ½ cup chopped red onion
 * ¾ cup crumbled feta cheese
 * ½ cup chopped fresh parsley
 * 1 tablespoon salt
 * ⅓ cup vegetable oil

Directions

 * 1) Remove tops of tomatoes and scoop out insides; drain on paper towels.
 * 2) In a large bowl, combine rice, onion, cheese, parsley and salt.
 * 3) Place equal amounts of rice mixture into tomatoes, drizzle with oil and place in baking pan.
 * 4) Bake at 425°F for 20 minutes.