Potato and Onion Pie

Potato and Onion Pie

2 tablespoons butter 3 small new red potatoes (1 cup) sliced 1/8 inch thick 1 medium onion, sliced thin, separated into rings 1/3 cup chopped parsley 1/3 cup milk 8 eggs beaten 1 cup shredded Swiss cheese 1/2 tsp. salt 1/4 tsp. pepper 1 medium ripe tomato, sliced 1/4 inch

Heat oven to 400 degrees. In a 10-inch ovenproof skillet melt butter in oven (3-4 minutes). Add potatoes and onion. Bake, stirring once, for 15-20 minutes or until crisp tender. Meanwhile in large bowl stir together remaining ingredients except tomato slices. Pour over potatoes and onion; arrange tomato slices over eggs. Return to oven, continue to bake 17-22 minutes until eggs are set and lightly browned.

Makes 4 servings. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

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* World Recipes Y-Group