Palta Rellenos

Ingredients

 * 4 oz Shrimp - peeled, cooked
 * 2 ea Avocados
 * 1/2 ea banana
 * 2 t lemon juice
 * 1/4 c Mayonnaise
 * 1 T Half & half
 * salt
 * pepper, black
 * 1 pn paprika
 * 1 pn Sugar
 * 1 1/2 c Chicken - cooked, diced
 * 6 ea lettuce leaves - shredded

Directions
balls.
 * 1) If using frozen Shrimp, thaw completely.
 * 2) Cut avocados in half - remove stones.
 * 3) Use a baller to remove flesh from avocado skins - reserve skins and 4  balls.
 * 4) Dice remaining avocado flesh.
 * 5) Slice banana. Combine diced avocado and banana. Sprinkle with lemon juice.
 * 6) Combine Mayonnaise, half & half, salt, Sugar, pepper, and paprika. Fold in banana mixture, Chicken and lettuce.
 * 7) Spoon mixture over reserved avocado skins. Top with Shrimp and avocado