Almond Cream

Ingredients

 * 1	cup	unfiltered Apple Juice
 * 3 1/2	tbl	Agar Flake
 * 1	tbl	Kudzu
 * 2	cup	Almond Amasake or Vanilla Soy Milk
 * 3	tbl	Maple Syrup
 * 2	tbl	pure Vanilla Extract
 * 2	tsp	alcohol-free Almond Extract
 * 2	tbl	Almond Butter
 * 1/4	tsp	Sea Salt
 * 1/4	tsp	ground Cardamom

Directions

 * Pour Apple Juice into a small saucepan
 * Add agar flakes, and let sir 10 minutes.
 * Place over medium heat and bring to a slow simmer.
 * Cook 10 minutes to dissolve agar flakes.
 * Dissolve kudzu in 1/4 cup Amasake.
 * Add remaining 1 3/4 cups Amasake, Maple Syrup, vanilla extract, Almond Extract, Almond Butter, Salt and Cardamom.
 * Whisk Kudzu mixture into Apple Juice and cook, 15 minutes.
 * Pour into a shallow dish or pan and bring to room temperature.
 * Chill at least 1 hour.