Hawaiian Tempeh Kebobs

Ingredients

 * 2 tbsp Tamari
 * ½ cup fresh lemon juice
 * 1 tsp garlic - pressed
 * ¼ tsp allspice
 * 10 oz tempeh - cut in 12 cubes
 * 1 cup pineapple - cubed
 * 1 cup zucchini - sliced
 * 1 cup cherry tomatoes

Directions
In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours. Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes.