Dabo Kolo I

Description
Dabo kolo is a spicy, crunchy bited-sized snack bread. In Ethiopian, dabo means "bread" and "kolo" is the term for roasted barley.

Ingredients

 * 2 cup all-purpose flour
 * 1/2 tsp salt
 * 2 tbl Sugar
 * 1/2 tsp Cayenne
 * 1/4 cup oil
 * water

Directions

 * 1) They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.
 * 2) In a 1-quart bowl mix flour, salt, Sugar, cayenne pepper and oil. Knead: together and add water, spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer.
 * 3) Tear: off a piece the size of a golf ball.
 * 4) Roll: it out with palms of hands on a lightly floured board into a long strip 1/2 inch thick.
 * 5) Snip: into 1/2-inch pieces with scissors.
 * 6) Spread: about the handful of the pieces on an ungreased 9-inch frying pan
 * 7) (or enough to cover bottom of pan). Cook over heat until uniformly light brown on all sides, stirring up once in a while as you go along.
 * 8) Continue until all are light brown.