Calzone I

Description
Makes 12 calzones

Ingredients

 * 1 tablespoon olive oil
 * 1 medium onion, chopped
 * 1 clove garlic, minced
 * 1 teaspoon Italian seasonng
 * 1 cup diced cooked ham
 * 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
 * 3 cups cooked rice
 * 1 10-ounce container prepared Alfredo sauce
 * 3 10-ounce packages refrigerator pizza crust

Directions
Heat oil in large skillet over medium-high heat until hot. Add onion, garlic and Italian seasoning. Cook and stir 3 to 5 minutes or until onion is tender. Add ham; cook, stirring occasionally until ham is beginning to brown. Add spinach, cook 2 to 3 minutes until warm.

Remove from heat; stir in rice and Alfredo sauce. Unroll one package of dough; cut into rectangles. Top each rectangle with heaping 1/3 cup rice mixture. Fold dough edges over filling. Seal edges with fork.* Place on greased baking sheet. Repeat with remaining dough and filling. Bake in 425 degree oven for 10 to 15 minutes or until golden brown. Serve immediately.