Applesauce Sauerkraut

Description
Kielbasa with sauerkraut and Apples.

Ingredients

 * 1 pound Sauerkraut
 * 1 pound Kielbasa or other Smoked Sausage
 * 3 to 4 tart cooking Apples, thickly sliced
 * 1/2 cup packed Brown Sugar
 * 3/4 teaspoon Salt
 * 1/8 teaspoon Pepper
 * 1/2 teaspoon Caraway Seeds
 * 3/4 cup Apple Juice

Directions
Rinse Sauerkraut and squeeze dry. Place half of the sauerkraut in a slow cooker. Cut Sausage into 2-inch lengths; place in slow cooker. Continue to layer in slow cooker, the sliced Apples, Brown Sugar, Salt, Pepper and Caraway Seeds. Cover and cook on LOW for 6 to 8 hours or until Apples are tender. Stir before serving. Serves 4.