Heritage Chicken and Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * 1/3 cup diced pimientos
 * 2 tablespoons chopped fresh parsley (optional)
 * 2 cups boiling chicken broth
 * 2 tablespoons melted butter or margarine
 * 1/4 teaspoon garlic salt
 * 1/4 teaspoon celery salt
 * 1 teaspoon paprika
 * 1/8 teaspoon ground red pepper
 * 3 chicken breasts, halved, boned and skinned (about 1-1/2 pounds)
 * 1/3 cup sliced ripe olives
 * 1 tablespoon capers (optional)

Directions
Combine rice, pimientos, parsley, broth and butter in shallow 3-quart baking dish; stir well. Sprinkle chicken with garlic salt, celery salt, paprika and pepper. Place chicken on rice. Cover and bake at 350 degrees 45 minutes or until chicken and rice are tender. Stir in olives and capers.