California Salad

Description
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Ingredients

 * 2 cups hot cooked rice
 * 3 tablespoons vinaigrette dressing
 * 1/2 cup sliced fresh mushrooms
 * 1/4 cup red bell pepper strips
 * 1/4 cup sliced ripe olives
 * 3 tablespoons sliced green onions
 * 2 teaspoons snipped fresh basil leaves
 * salt and ground black pepper
 * fresh chives
 * curly endive
 * watercress
 * belgian endive
 * 3/4 pound cooked crab meat
 * lemon wedges for garnish
 * basil leaves for garnish
 * crab legs for garnish

Directions

 * Toss rice with dressing in large mixing bowl; cool.

8Add mushrooms, red pepper, olives, onions, basil leaves, salt and pepper; toss lightly.

*Arrange chives, curly endive, watercress and Belgian endive on serving plate; top with rice salad, then with crab meat.


 * Garnish with lemon wedges, basil leaves and crab legs.