Squash Soufflé

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Cook Time:
 * Serves:

Ingredients

 * 4 cups cooked yellow squash
 * 2 tbsp. butter or margarine
 * 1 tsp. salt
 * dash black pepper
 * 2 tsp. sugar
 * 2 tbsp. sour cream
 * 2 eggs separated
 * 2 tbsp. fine dry bread crumbs

Directions

 * 1) Combine all ingredients.
 * 2) Bake at 350 degrees for 35 to 40 minutes.