Skillet Dinner

Description
Beans, Pinto Dry by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 2 cups dry pinto beans
 * ½ tablespoon vegetable oil
 * 2 garlic cloves, diced
 * 1 medium onion, chopped
 * 1 cup of 29 ounce-can chicken
 * 1 (15½ ounce) can tomatoes, non-drained
 * 1 (15½ ounce) can carrots, drained
 * ⅓ cup original flavor barbecue sauce
 * 6 hamburger buns

Directions

 * 1) In a large pot, soak pinto beans using quick soak method.
 * 2) On medium-high heat, warm oil in skillet.
 * 3) Brown garlic and onion in oil.
 * 4) Remove excess fat from canned chicken, then add chicken to skillet and heat for 8–12 minutes.
 * 5) Add beans, tomatoes with juice, and carrots.
 * 6) Add barbecue sauce; heat until warm, stirring occasionally to prevent sticking.
 * 7) On an open bun, pour chicken mixture on top.