Grilled California Avocado Quesadilla

Ingredients

 * 3 Genuine California Avocados Halved
 * Fresh lime or lemon juice (as needed)
 * Olive oil (as needed)
 * Salt (as needed)
 * 1 ½ oz Manchego Cheese, shredded finely
 * 1 oz Panela Cheese, grated
 * ½ oz Cotija Cheese, shredded finely
 * Freshly ground black pepper (as needed)
 * 3 Poblano chiles, roasted, peeled, cut into thin strips
 * 3 Home-made or home-made style flour tortillas
 * Unsalted butter (as needed)
 * Salsa fresca (as needed)

Directions
Cut each avocado half into 5 or 6 slices about 3/8 inch thick

Brush each slice on both sides with juice and oil

Lightly sprinkle with salt

Grill, turning once, until lightly browned with grill marks

Mix cheeses thoroughly

Put 1/4 cup cheese on half the tortilla

On top of cheese evenly distribute about 8 poblano strips

Top with 4 or 5 avocado slices

Drizzle with 1 tablespoon salsa (optional)

Top with 1/4 cup cheese mixture

Brown quesadilla on medium heat in hot butter on both sides

Cover pan for a minute or so to finish melting cheese

Cut into 4 pieces