Avocado Sherbet

Ingredients

 * 1 Cup milk
 * 1 Cup sugar
 * 6 California avocados, pureed
 * ¾ Cup orange juice
 * ½ Cup pineapple juice
 * 1/3 Cups lemon juice
 * 2 Tbsp finely chopped orange zest
 * 2 Tbsp finely chopped lemon zest
 * ¼ tsp pure almond extract
 * 1/8 tsp salt

Directions
Heat milk and sugar until sugar is dissolved; do not boil.

Cool to room temperature.

Beat together milk mixture and remaining ingredients.

Freeze in an ice cream machine according to manufacturer¹s instructions.