Luscious Four-layer Pumpkin Cake

Luscious Four-Layer pumpkin Cake i Have Not Tried This One Yet.. But ItLooked Too Good to Pass up on Sending Right Now..

Recipe Rating: Prep Time: 20 minutes

Total Time: 1 hr 42 minutes

Makes: 16 Servings, One Slice Each

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 * 1 Pkg. (2-Layer Size) Yellow Cake Mix 1 Can (15 Oz.) pumpkin,Divided 1/2 Cup milk 1/3 Cup oil 4 Large eggs 1-1/2 Tsp. PumpkinPie Spice, Divided 1 Pkg. (8 Oz.) Philadelphia cream cheese, Softened
 * 1 Cup powdered sugar 1 Tub (8 Oz.) Cool Whip Whipped Topping, Thawed
 * 1/4 Cup Caramel Topping 1/4 Cup Chopped Planters PecansPreheat Oven to 350?f. Grease And flour Two 9-Inch Round Cake Pans.Beat Cake Mix, 1 Cup of The pumpkin, The milk, oil, eggs And 1 Tsp. OfThe pumpkin pie spice in Large Bowl With Electric Mixer on Medium SpeedUntil Well Blended. Pour Evenly Into Prepared Pans. Bake 28 to 30 minutes.Or Until Wooden Toothpick Inserted in Centers Comes Out Clean. Cool InPans 10 minutes. Remove From Pans to Wire Racks; Cool Completely. Beat CreamCheese in Small Bowl With Electric Mixer on Medium Speed Until Creamy.Add sugar, Remaining pumpkin And Remaining 1/2 Tsp. pumpkin pie spice;Mix Well. Stir in The Whipped Topping. Cut Each Cake LayerHorizontally in Half With Serrated Knife. Stack Layers on Serving Plate,Spreading The cream cheese Filling Between Layers. (do Not Frost Top OfCake.) Drizzle Cake With Caramel Topping Just Before Serving; SprinkleWith The pecans. Store Leftover Cake in Refrigerator.

Kraft Kitchens Tips

Size-Wise

Celebrate And Enjoy a Serving of This Indulgent Cake on a SpecialOccasion.

How to Slice And Stack Cake Layers

Place One of The Cooled Cake Layers on a Serving Plate. Make a 2-InchHorizontal Cut Around Side of Cake Using a Long Serrated Knife. Then,Cut All of The Way Through The Cake Layer to Make Two Layers. Remove TheTop Layer by Sliding it Onto a 9-Inch Round Cardboard Circle. Frost TheCake Layer on The Serving Plate With One-Third of The Whipped ToppingMixture, Then Slide The Top Half of The Split Cake Layer From TheCardboard Circle Onto The Frosted Layer on Plate. Place The RemainingUnsplit Cake Layer on a Cutting Board. Cut Into Two Layers as Done ForThe First Layer. Repeat The Process of Transferring The Cake Layers ToThe Stacked Cake Layers on Plate Using The Cardboard Circle.

Kraft Kitchens Videos

 Layer Cake Basics 

Nutrition Information Nutrition (per Serving)

Calories 360  Total Fat 19 g Saturated Fat 8 g Cholesterol 70 mg Sodium 310 mg Carbohydrate 44 g Dietary Fiber 1 g Sugars 31 g Protein 5 g Vitamin a  90 %dv Vitamin c 2 %dv Calcium 8 %dv Iron 6 %dv Jenn b AkaMom2sam And Tiny

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