NutraSweet Key Lime Pie

Ingredients

 * 1 cup graham cracker crumbs
 * 3 tbsp melted margarine
 * 2 tbsp nutrasweet (r) spoonful (tm)
 * 1 1/4 oz envelope unflavored gelatin
 * 1 3/4 cup skim milk
 * 8 oz (1) pk reduced fat cream
 * -cheese, softened
 * 1/3 cup to ½ c fresh lime juice
 * 1/2 cup nutrasweet(r)spoonfull(tm)
 * lime slices
 * mint sprigs

Directions
Combine graham cracker crumbs, margarine and 2 tbl nutrasweet (r) spoonfull (tm) in bottom of 7-inch springform pan; pat evenly on bottom and ½ inch up the side of the pan. Sprinkle gelatin over ½ cup of the milk in a small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1 ¼ cups milk and the gelatin mixture. Mix in lime juice and ½ cup nutrasweet (r) spoonful (tm). Refrigerate pie until set, about 2 hours. To serve: loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; garnish with lime slices and mint. Makes 8 servings nutritional information serving size 1/8 pie (45 degree slice) calories --- 150 saturated fat - 3g protein-- 10g diabetic food exchange 1 starch, 2 fat