A Versatile Pizza

Description
A versatile pizza that serves as an appetizer or a main course.
 * Contributed by World Recipes Y-Group
 * This recipe displayed with permission from General Mills, Inc.
 * Prep: 15 minutes | Cook: 5 minutes | Bake: 20 minutes
 * Makes 8 Servings

Ingredients

 * 1 tablespoon chili or vegetable oil
 * ¾ pound boneless skinless chicken breasts, cut into ½-inch pieces
 * 1 teaspoon finely chopped gingerroot
 * 1 can (8 ounces) no-salt-added tomato sauce
 * 1 tablespoon chili purée with garlic
 * 1 teaspoon soy sauce
 * 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
 * 1 can (8 ounces) sliced water chestnuts, drained
 * 2 ounces small snow (Chinese) pea pods (½ cup)
 * ⅓ cup sliced red onion
 * 2 cups shredded mozzarella cheese (8 ounces)
 * 1 tablespoon chopped fresh cilantro

Directions

 * 1) Heat oven to 375°F.
 * 2) Heat wok or 10-inch skillet over high heat.
 * 3) Add oil; rotate wok to coat side.
 * 4) Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center.
 * 5) Reduce heat to medium.
 * 6) Stir in tomato sauce, chili puree and soy sauce.
 * 7) Spoon chicken mixture onto pizza crust to within ½ inch of edge.
 * 8) Top with water chestnuts, pea pods and onion.
 * 9) Sprinkle with cheese.
 * 10) Bake 15 to 20 minutes or until pizza is hot and cheese is melted.
 * 11) Sprinkle with cilantro.

Nutritional Information
Per 1 Serving:
 * Calories 285 (calories from fat 100) | fat 11g (saturated 5g) | cholesterol 40 mg | sodium 450 mg | potassium 340 mg | carbohydrate 27g (dietary fiber 1g) | protein 20g
 * Diet Exchanges: 1½ starch | 2 lean meat | 1 vegetable | 1 fat