Sautéed Cabbage

Ingredients

 * 450 g / 1 lb cabbage, chopped
 * 50 g / 2 oz sultanas
 * 1 onion, finely chopped
 * 2 tbsp olive oil
 * 2 garlic cloves, crushed
 * salt to taste
 * 1 tsp freshly grated nutmeg

Directions

 * 1) Place the sultanas in a small bowl, cover with boiling water and leave to soak.
 * 2) Meanwhile, place the cabbage in a large saucepan, cover with water, season with salt and bring to the boil.
 * 3) Reduce the heat and cook for 5 minutes until just tender.
 * 4) Heat the olive oil in a large frying pan, add the onion and garlic and sauté for 5 minutes until soft and transparent.
 * 5) Drain the cabbage well, pat with kitchen paper to dry then add to the onion mixture.
 * 6) Mix well and sauté gently for 5 – 8 minutes, turning, until it is heated through and coated with the oil.
 * 7) Drain the sultanas and add to the cabbage together with salt and pepper to taste.
 * 8) Mix well and serve immediately.
 * 9) Season with salt and nutmeg.