Cauliflower Soup I

Ingredients

 * 3 cups cauliflower, broken into florettes
 * 6 cups artificially flavored Pareve chicken stock (hot)
 * 3 tablespoons butter
 * 3 tablespoons flour
 * ½ cup cream (or 1 cup half and half)
 * 3 egg yolks (can use 1 less)
 * ½ cup chopped onions

Directions

 * 1) Cook onions in butter until soft.
 * 2) Stir in flour and cook 2 minutes.
 * 3) Stir in hot broth and bring to a boil, stirring.
 * 4) Add cauliflower and simmer 30 minutes.
 * 5) Stir together egg yolks and cream and pour into hot soup.
 * 6) Bring almost to a boil.
 * 7) Serve.