Peanut Butter Snack Spread

This is a high-protein snack of good quality. The spread keeps wellin refrigerator but is difficult to spread when cold. Makes 1/3 cup.

Ingredients

 * 1 tbsp. instant dry milk


 * 1 tsp. water


 * 1 tsp. vanilla


 * 1 tbsp. honey


 * 3 heaping tbsp. creamy peanut butter

Directions
1.Combine dry milk, water, and vanilla, stirring to moisten.

2.Add honey and peanut butter, stirring slowly until liquid begins to blend with peanut butter.

3.Spread between graham crackers or milk lunch crackers.

Variations

 * The spread can also be formed into balls, chilled, and eaten as candy.
 * For a molasses taffy flavor, substitute molasses for honey.

Source

 * Peanut Butter Snack Spread from Recipes for Better Nutrition by the National Cancer Institute, public domain government resource—original source of recipe