LAVENDER AND HONEY SALAD DRESSING

Description
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Ingredients

 * 6 Tablespoons Extra Virgin olive oil
 * 2 tablespoons balsamic vinegar
 * 1 tablespoon lemon juice
 * 1 Crushed garlic clove
 * 1 teaspoon Coarse grain mustard
 * 2 tablespoons Honey
 * 1 teaspoon Dried lavender Flowers

Directions

 * Whisk all ingredients together

Stand for 30mins to allow flavours to infuse

Whisk again and serve.


 * This dressing will store in a screw lid jar in the fridge for up to 1 week.