Shero Wat

Description
Ethiopian dry peas bowl

Ingredients

 * ½ kg dry green peas
 * 3 large onions
 * ½ cup oil
 * 1 head garlic
 * ½ tsp ground ginger
 * ½ tsp black pepper
 * 1 tsp salt
 * 3 cup water

Directions

 * 1) Soak the peas in tap water for 20 minutes.
 * 2) Peel the onions and cut into small cubes.
 * 3) Peel and mash the garlic.
 * 4) Heat the oil in a pan and sauté the onion and garlic until golden.
 * 5) Add the ginger, pepper and salt and 2 cups water.
 * 6) Stir well, cover and bring to boil.
 * 7) When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame.
 * 8) Serve hot.