Caakiri

Ingredients

 * two cups of couscous
 * pat of butter (optional)
 * dash of salt (optional)
 * one cup evaporated milk
 * two cups plain or vanilla yogurt
 * one cup sour cream
 * one-half cup sugar
 * one-half teaspoon vanilla extract
 * dash of nutmeg (optional)
 * raisins or crushed pineapple or mint garnish

Directions

 * 1) Prepare the couscous as normal. Bring four and one half cups of water to boil in a large saucepan. Add couscous, butter, and salt. Stir and cover. Remove from heat. Leave covered for ten minutes. Allow couscous to cool.
 * 2) Combine all other ingredients. Stir yogurt mixture into couscous. Add more sugar, to taste. Garnish as desired. Serve warm or chilled.