Omelette with ham

Description
In Romanian: Omleta cu sunca

Ingredients
For one person:
 * 2 eggs,
 * 2 oz/50 g ham,
 * 2 tablespoons milk or
 * 1 teaspoon sour cream,
 * 1 teaspoon lard,
 * salt

Directions

 * 1) Beat the eggs until foamy, add the milk or sour cream and the salt.
 * 2) Cube the ham, mix it with the beaten eggs and fry everything in hot lard, first on one side, then the other.
 * 3) You may replace the ham with bologna. Serve immediately.