Guatemalan Corn Cake

Description
Moist and delicious, with a fun ingredient. Similar to a pound cake.

Ingredients

 * 1 yellow cake mix
 * 1 package vanilla instant pudding mix
 * 4 eggs
 * ½ cup vegetable oil
 * 1 (8½ ounce) can cream-style corn, mashed and strained, then add milk to corn to make one cup
 * 1 teaspoon vanilla

Directions

 * 1) Mix all ingredients on medium speed for 2 minutes.
 * 2) Pour into greased and floured bundt or tube pan.
 * 3) Bake at 350°f for about 55 minutes, or until inserted toothpick comes out clean.
 * 4) Cool 15 minutes, then turn out of pan.
 * 5) Cool; dust with powdered sugar if desired.