Gluten-free Amaranth Baking Powder Bread

Ingredients

 * 1 cup amaranth flour
 * 1½ cup brown rice flour or whole wheat flour
 * 1 tablespoon non-alum (gluten-free) baking powder
 * 1 tablespoon sea salt (optional)
 * 1 cup milk or soymilk or water
 * 3 tablespoons honey
 * 2 tablespoons unrefined vegetable oil
 * 2 egg whites beaten (if using rice flour)

Directions

 * 1) Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
 * 2) Pour batter into well-oiled 8-inch x 4-inch bread pan bake at 350 °F about 45 minutes.
 * 3) Cool 10 minutes before removing loaf to rack.