Floating Fruit Parfaits

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * 6 servings

Ingredients

 * ½ cup sliced strawberries
 * ¾ cup boiling water 1 pkg. (4-serving size) Jell-O brand strawberry-flavor sugar-free low calorie gelatin
 * ½ cup cold water
 * ¾ cup ice cubes
 * 1 cup + 6 tbsp thawed Cool Whip Lite whipped topping, divided

Directions

 * 1) Spoon strawberries evenly into six parfait or dessert glasses.
 * 2) Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
 * 3) Add cold water and ice cubes; stir until ice is completely melted.
 * 4) Remove ¾ cup of the gelatin; pour evenly over strawberries in glasses.
 * 5) Refrigerate 20 minutes or until gelatin is set but not firm.
 * 6) Add 1 cup of the whipped topping to remaining gelatin in bowl; stir with wire whisk until well blended.
 * 7) Spoon evenly over gelatin in glasses.
 * 8) Refrigerate 1 hour or until firm.
 * 9) Top each parfait with 1 tbsp of the remaining whipped topping just before serving.
 * 10) Store leftover parfaits in refrigerator.

Variations

 * Orange sugar-free jello with cantaloupe balls

Jazz it up

 * Add ½ cup seedless grapes with strawberries

Nutritional information
Per serving: 50 calories | 6 g carbs