Hawaiian Kalua Pig and Cabbage

Kalua Pig and Cabbage

2-3 lb pork butt (or pork shoulder) 3 Tbsp liquid smoke (or to taste) 3 Tbsp Hawaiian or Kosher salt (to taste) Water to fill crockpot 1/2 way with pork inside.

Cook 4-6 hours on high or 8-10 on low. Remove pork and shred with fork. Place cut up cabbage in broth and cook on high until tender to liking. Put all together and serve.

Oven Kalua Pork

3 lbs Pork Butt 2 C Water 1 Tsp Liquid Smoke 1/4 C Hawaiian Salt

Place pork, fat side up in a roasting pan or deep casserole dish. Combine water ad liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in electric oven at 400 deg F for 3 hours. Remove from pan and shred pork. This makes about 6 servings.

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 * Catsrecipes Y-Group