Chicken with Artichoke Hearts

Ingredients

 * 4 chicken breasts, split
 * 1-1/2 teaspoons salt
 * ¼ teaspoon black pepper
 * 1 teaspoon paprika
 * ½ cup unsalted butter
 * 3 tablespoons sherry wine
 * ½ pound mushrooms, quartered
 * 2 tablespoons flour
 * 1/3 cup chicken broth
 * 15 ounce can artichoke hearts

Directions

 * 1) Sprinkle chicken with salt, pepper and paprika.
 * 2) Brown in 1 tablespoon butter and arrange in casserole with artichoke hearts.
 * 3) Add 4 tablespoons butter to skillet and brown mushrooms for about 5 minutes.
 * 4)  Add flour.
 * 5) Add broth and wine stirring until thickened slightly.
 * 6) Pour over chicken.
 * 7) Bake covered at 375 for 45 minutes.

Contributed by
Cat's Recipes Y-Group