Arroz y Frijoles Favoritos

Description
Makes 6 servings.

Ingredients

 * 1 1/4 cups (8 ounces) dry pinto beans
 * 1 pound boneless chuck roast, cut into 1/2-inch cubes
 * 1/2 cup chopped onion
 * 1/2 cup chopped celery
 * 1 clove garlic, minced
 * 2 tablespoons vegetable oil
 * 1 12-ounce jar green chile salsa
 * 1 teaspoon salt
 * 4 cups water
 * 2 cups hot cooked rice

Directions
Rinse beans. Soak overnight in 4 cups water, or bring to a boil, boil for 1 minute, remove from heat, and let stand 1 hour. Drain; set aside.

Cook meat and vegetables in oil in large skillet until meat is well browned. Stir in salsa, beans, salt and water; bring mixture to a boil. Reduce heat, cover, and simmer 50 to 60 minutes, or until beef and beans are tender and sauce is thickened. Ladle into bowls and top each with a mound of fluffy rice.