Deluxe Potato Salad

Ingredients

 * 3 green peppers
 * 5 lbs potatoes, cooked, peeled
 * -and cubed
 * 1 bunch celery, chopped
 * 2 1/2 tsp salt
 * 1 tsp pepper
 * 3/4 cup mayonnaise
 * 1 tbsp mustard, dijon
 * 4 can artichoke hearts, chilled
 * -and drained (8 oz. ea.)
 * 2 tbsp olive slices, pimiento-stffd
 * sm pickles, whole sweet
 * parsley springs, fresh
 * stuffed eggs
 * 18 eggs, hard-cooked
 * 1/4 cup mayonnaise
 * 2 tbsp onion, minced
 * 1/4 tsp cury powder
 * 1/2 tsp salt
 * 1/8 tsp pepper
 * paprika
 * parsley spring, fresh
 * 18 slice olives, pimiento-stuffed

Directions
Chop 2 green pepper; cut remaining pepper into rings. Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly. Spoon potato salad onto a large serving platter. Arrange stuffed eggs and artichoke hearts around edge of platter. Garnish salad with green pepper rings, olive slices, pickles, and parsley. Stuffed eggs: cut eggs in half lengthwise; remove yolks. Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper. Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley. Top with remaining stuffed eggs with pimiento-stuffed olive slices. Yield: 18 servings.