Crab Rangoon I

Ingredients

 * 1/2 pound of canned crabmeat
 * 1/2 teaspoon A-1 Steak Sauce
 * 1 egg yolk, beaten
 * 1/4 teaspoon garlic powder
 * 1 8-ounce package cream cheese, room temperature
 * 3 dozen wonton wrappers

Directions

 * 1) Combine crabmeat, steak sauce, egg yolk, garlic powder and cream cheese until it forms a paste like consistency.
 * 2) Place rounded spoonful of mixture in center of each wrapper.
 * 3) Bring 4 corners together and pinch to seal. Deep-fry at 375 degrees until golden brown.
 * 4) Serve with Sweet and Sour Sauce.
 * 5) Leftovers keep for only a day.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group