Creamy Argentine Fruit Salad

Ingredients

 * 2 cups of fruit (cut or sliced thin) (apples, bananas, peaches, apricots, pears and plums work great)
 * 200 g of sweet cream
 * 6 tablespoons of sugar (white)
 * 2 beaten egg whites
 * vanilla (to taste)
 * lemon juice (to taste)

Directions

 * 1) Beat the cream, vanilla and ⅓ of the sugar in a bowl.
 * 2) The cream should become light and fluffy.
 * 3) In another bowl beat the egg whites, add ⅓ of the sugar.
 * 4) The whites should become stiff.
 * 5) Spread whites onto the cream with a mixer.
 * 6) In another bowl add the fruit, ⅓ cup of sugar and a little lemon juice.
 * 7) Mix the fruit well.
 * 8) Now place the fruit in cups or bowls and cover with the cream/whites mixture.