Olga's Pumpkin Pie

Ingredients

 * 1 1/2 cup cornflakes
 * 1 tsp diet margarine, melted
 * 1 tbsp hot water
 * 1/2 cup dietetic maple syrup
 * 1 cup nonfat milk
 * 2 pack dietetic butterscotch or
 * -vanilla pudding
 * 1 cup pumpkin, canned or fresh
 * -cooked
 * 1 large egg

Directions
Preheat the oven to 325 °F. Crush the cornflakes. Mix the margarine and water, blending well, then add to the cornflakes, mixing well. Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula. Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil. Cool to room temperature and then pour into the pie shell. Chill for at least three hours before serving. Exchanges per serving: 1 serving = 1 ½ breads. Calories per serving: 110°From recipes for diabetics by billie littl