Smetana

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About Smetana
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream. Smetana is from Central and Eastern Europe, sometimes perceived to be specifically of Russian origin.[1] It is a soured cream product like crème fraîche (28%), but nowadays mainly sold with 15% to 30% milkfat,[2] more sour in taste than crème fraîche.[1] It will not curdle when cooked or added to hot dishes.[1] Its cooking properties are different from crème fraîche and the lighter sour creams sold in the U.S., which contain 12 to 16 percent butterfat.

TAKEN FROM: http://en.wikipedia.org/wiki/Smetana_(dairy_product)

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