Meggyleves

Ingredients

 * 1 1/2 quarts of water
 * 3 Tbs. flour
 * 1 cup sour cream
 * 1/2 tsp. of salt
 * 1 pound of fresh or frozen pitted sour cherries
 * 3/4 cup granulated sugar

Directions

 * 1) Into a soup pot containing 1 1/2 quarts of boiling water add fresh or frozen sour cherries and granulated sugar. Stir and cook.
 * 2) In a separate bowl mix flour, sour cream, salt and beat until smooth.
 * 3) Add to flour mix, 1 cup of hot cherry sugar mix. Stir vigorously.
 * 4) Now add the flour, sour cream and hot cherry mix into the pot of hot soup, stir well and simmer for 5 or 6 minutes until it thickens.
 * 5) Cover the soup and let cool. Keep cover on while it chills in refrigerator and it will not form a thick skin.
 * 6) Serve very cold.