Pork Chops with Scalloped Potatoes

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 8 (½ inch thick) boneless pork chops
 * 6 medium red potatoes, thinly sliced
 * 1 medium onion, thinly sliced
 * 2 tsp dried thyme
 * 1 tsp pepper
 * ¼ cup butter
 * 1 tsp beef bouillon
 * 1 cup hot water
 * ¼ cup all purpose flour
 * ¼ cup water

Directions

 * 1) Preheat oven to 350°F.
 * 2) Heat a skillet over medium high heat and coat with nonstick cooking spray.
 * 3) Brown the chops on each side, about 2 minutes, then set aside.
 * 4) Layer half of the potato slices and half of the onion slices in the bottom of a lightly greased 9x13 inch baking dish.
 * 5) Season with half of the thyme and half of the pepper.
 * 6) Dot with 2 tbs of the butter.
 * 7) Arrange chops on top of potatoes.
 * 8) Cover chops with remaining potatoes and onion slices.
 * 9) Add rest of thyme, pepper and butter.
 * 10) Dissolve the bouillon cube in cup of hot water.
 * 11) Pour water evenly over casserole.
 * 12) Cover with lid or aluminum foil.
 * 13) Bake for 1 hour.
 * 14) Remove chops and potatoes to a serving platter with a slotted spoon.
 * 15) Pour drippings into a skillet.
 * 16) In a small bowl or cup, whisk together the flour and water using a fork.
 * 17) Whisk into the drippings and cook over medium heat until thickened and bubbly.
 * 18) Serve gravy with chops and potatoes.