Oven-roasted Red Potatoes

Description

 * Yield: 4 servings
 * Prep Time: 10 minutes
 * Cook Time: 45 – 60 minutes

Equipment needed

 * Chef's knife
 * Cutting board
 * Rubber spatula
 * Pepper mill
 * Half sheet pan
 * Parchment paper
 * Pastry brush

Ingredients

 * 4 red potatoes
 * 2 tablespoons basil
 * 2 tablespoons Italian seasoning
 * olive oil
 * sea salt
 * fresh ground pepper
 * fresh thyme leaves, minced
 * fresh parsley leaves, minced

Directions

 * 1) Wash and scrub potatoes to remove dirt, and then cut into ¾ inch slices, quartering each slice.
 * 2) Place on sheet pan and brush with olive oil, then sprinkle with seasonings.
 * 3) Place in 350°F oven and roast for 45 – 60 minutes or until browned or thoroughly cooked.