Conway Twitty Cake

Description
Contributed by World Recipes Y-Group

Crust

 * 1½ sticks butter
 * 1½ cups flour
 * 1 cup chopped pecans

Filling

 * 8 oz cream cheese
 * 1 cup sugar
 * 1 large Cool Whip

Topping

 * 1 small instant vanilla pudding
 * 1 small instant chocolate pudding
 * 3 cups milk

Directions

 * 1) Mix all the crust ingredients together and press into greased 9 x 13 pan.
 * 2) Bake at 350°F for 25 minutes.
 * 3) Mix ½ Cool Whip with cream cheese and sugar.
 * 4) Spread onto the pressed mixture above.
 * 5) Beat the topping ingredients for 3 minutes.
 * 6) Put on top of cream cheese layer.
 * 7) Top with other half of Cool Whip.
 * 8) Enjoy.