Chicken Hollandaise with Vegetable Rice

Description
Makes 6 servings.

Ingredients

 * 6 chicken breast halves, skinned, and boned
 * 1 3/4 cups chicken broth
 * 1/4 cup dry white wine
 * 2 tablespoons butter or margarine
 * 2 medium carrots, sliced
 * 1 cup chopped onion
 * 4 ribs celery, sliced into 1/2-inch pieces
 * 1 clove garlic, minced
 * 1 teaspoon salt
 * 1/4 teaspoon ground nutmeg
 * 1/8 teaspoon ground black pepper
 * 3 cups hot cooked rice, cooked in chicken broth
 * 1 1-1/2-ounce package hollandaise sauce mix

Directions
Place chicken in 2-quart saucepan; add chicken broth and wine. Cover and simmer about 20 minutes or until chicken is tender.

Melt butter in 10-inch skillet. Add carrots, onion, celery, garlic, salt, nutmeg and pepper. Cook until vegetables are tender crisp. Stir in rice.

Prepare hollandaise sauce as directed on package. Serve chicken and sauce over rice.