Quibe

Ingredients

 * 1 ½ cup (8 oz) bulgur wheat
 * 1 lb ground sirloin.
 * 1 chopped onion
 * 4 chopped cloves of garlic
 * fresh mint leaves (about 12 branches)
 * 4 teaspoon salt
 * 2 teaspoon ground cinnamon
 * 1 teaspoon ground pepper

Directions

 * Soak bulgur in water at least 3 hours.
 * Drain and press bulgur in a colander to remove water.
 * Beat the onion, garlic and mint leaves to make a coarse paste.
 * Pour this paste in a large bowl, add the bulgur, ground sirloin, salt, cinnamon and ground pepper.
 * Knead the mixture thoroughly, when ready, it will resemble dough.
 * Form the dough into 2-inch rolls with shape of a football ball.
 * Deep fry rolls at 350 °F for about 10 minutes or until crusty and brown.