Selyodka pod Ukropnym Sousom

Ingredients

 * 1) 1 ea Herring boned & skinned - cut into 1" diagonal pcs.
 * 2) 1/3 c red wine vinegar
 * 3) 1/2 c olive oil
 * 4) 2 ts Sugar
 * 5) 2 ts Dried dill chopped
 * 6) 2 tb dill fresh & chopped fine

Directions
Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4–6 hours.