Chiffonade Rice Salad

Description
Makes 6 servings.

Ingredients

 * 2 1-3/8-ounce packages sour cream sauce mix
 * 1 cup milk
 * 3 cups cooked rice
 * 1/2 cup minced green pepper
 * 1/2 teaspoon salt
 * 6 lettuce cups
 * 1 cup diced pickled beets
 * 2 hard-cooked eggs, chopped

Directions
Blend sour cream sauce mix with milk to a smooth sauce. Add rice, green pepper and salt. Spoon onto lettuce leaves; top with beets and eggs