Canadian Bacon Omelet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Greenville, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 large eggs
 * 1 tablespoon salt
 * 1 tablespoon black pepper
 * ⅔ cup cheddar cheese, divided
 * 1 tablespoon butter
 * 1 medium potato cooked, peeled, and diced
 * 1 cup diced red bell pepper
 * ½ cup diced onion, red, white, or yellow only
 * ½ cup diced Canadian bacon
 * 2 cloves minced garlic
 * ¼ cup sour cream
 * 2 tablespoons cracked black pepper, optional
 * parsley, optional

Directions

 * 1) Combine eggs, salt, black pepper, and ⅓ cup of the cheese.
 * 2) Melt butter in a skillet.
 * 3) Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
 * 4) Stir in egg mixture and spread evenly in bottom of skillet. Cook over medium heat for 5 minutes or until almost set.
 * 5) Place skillet in preheated 450 oven for 5 minutes; sprinkle with remaining cheese then bake until cheese melts.
 * 6) Cut into wedges and serve with a dollop of sour cream. Garnish with cracked black pepper and parsley, if desired.