Zucchini Muffins I

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Servings: 8

Ingredients

 * ¾ cup flour
 * ½ tsp baking powder
 * ¾ tsp cinnamon
 * ¼ tsp ground nutmeg
 * ½ tsp baking soda
 * ⅛ tsp salt
 * 8 tsp sugar
 * ½ tsp vanilla
 * 2 tbsp water
 * 1 tbsp + 1 tsp vegetable oil
 * 2 eggs
 * 1 cup zucchini, shredded unpeeled
 * ¼ cup raisins

Directions

 * 1) Preheat oven to 350°F.
 * 2) Combine dry ingredients in one bowl and the wet ingredients except zucchini and raisins in another.
 * 3) Mix together just until moistened.
 * 4) Stir in zucchini and raisins.
 * 5) Divide among 8 nonstick muffin cups.
 * 6) Bake 15 – 17 minutes, until lightly browned.
 * 7) Cool in pan 10 minutes.

Nutritional information
Per serving: 3g protein | 4g fat | 14g carb | 93mg sodium | 69mg chol | 118 calories.