Kharcho

Description
Georgian beef soup.

Ingredients

 * 5OO g brisket
 * 2 onions
 * 2 or 3 cloves of garlic
 * 2 tblsps tomato puree or 100 g tomatoes
 * a cupful rice
 * a cupful tart plums
 * Salt, pepper
 * Butter or drippings
 * Chopped kindza (coriander)
 * Parsley or dill

Directions

 * 1) Wash and cut the meat so as to have 3 or 4 pieces per plate.
 * 2) Cover with cold water, bring to boil and skim.
 * 3) Simmer for 2 hours, add finely sliced onion, crushed garlic, rice and plums.
 * 4) Add salt and pepper to taste. Simmer for 25 minutes.
 * 5) Saute tomatoes or tomato puree in butter or drippings.
 * 6) Add to the kharcho and cook for another 5 to 10 minutes.
 * 7) Serve sprinkled with chopped coriander, parsley or dill.