Gluten-free Almond Cookies

Description
This is a special recipe made without gluten. Crispy rice is available from a food distributor or health food shop.

Ingredients

 * ½ cup butter or margarine
 * ½ cup brown sugar, lightly packed
 * 1 tsp almond extract
 * 1 egg
 * ½ cup rice flour
 * 2 cup crispy rice (crushed)
 * 2 tbsp chopped almonds

Directions

 * 1) Preheat oven to 350 °F. cream butter and Sugar together until light and fluffy.
 * 2) Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.
 * 3) Shape into balls, 1" in diameter and place on ungreased baking sheet.
 * 4) Press with a floured fork to flatten slightly.
 * 5) Bake for 12 to 15 minutes until lightly browned.