Cyprian de Cotiau's Grilled Chicken in a Pineapple

Ingredients
For the Dressing:
 * 2 chicken breasts, skin-on
 * 1 small jar jerk seasoning
 * Olive oil for basting
 * 1 large pineapple
 * 1 red bell pepper de-seeded
 * 1 small cucumber, peeled and de-seeded
 * 1 sprig of fresh thyme
 * 1 passion fruit
 * Pinch of sea salt
 * Pinch of freshly ground black pepper
 * 1 tablespoon brown sugar
 * 1 tablespoon olive oil
 * Juice of ½ lime

Directions

 * 1) To Marinate the Chicken:
 * 2) Score the chicken breasts skin-side-up and then smother them liberally with the jerk seasoning, making sure you get into the scored cuts as well. Leave to marinate for up to three hours - the longer you leave them the better the flavor.
 * 3) To Prepare the Pineapple:
 * 4) Cut the pineapple in half lengthwise and then cut out the flesh and reserve. You should be left with two hollowed out halves of a pineapple.
 * 5) To Prepare the Salad:
 * 6) Chop the pineapple flesh, the pepper and the cucumber into bite-sized pieces and place in a bowl. Strip the leaves off the sprig of thyme and add to the salad, mixing thoroughly. Pack each pineapple half high with the salad.
 * 7) To Cook:
 * 8) Place the marinated chicken breasts on a grill over hot coals or under a hot broiler and cook for 5 -7 minutes on each side or until cooked through. Baste occasionally with olive oil to add to the charred flavor.
 * 9) For the Dressing:
 * 10) Scoop out the pulp of the passion fruit into a bowl. Add the salt, pepper, sugar, olive oil and the lime juice. Mix thoroughly.
 * 11) By now the chicken breasts should be cooked. Take them off the coals and let them cool slightly. Slice them on the diagonal into 4 - 5 pieces and then fan out the pieces of one breast over each pineapple half. Spoon over the passion fruit dressing and serve immediately.