Amish Cornbread II

Ingredients

 * 1 cup amish starter
 * 2 eggs
 * 1 1/2 cups milk
 * 2 teaspoons sugar
 * 1/2 cup all-purpose flour
 * 1 1/2 cups cornmeal
 * 1/4 cup vegetable oil
 * 3/4 teaspoon baking soda
 * 1/2 teaspoon salt
 * 1 teaspoon baking powder

Directions

 * Preheat oven to 425 degrees.
 * Grease a baking pan.
 * Combine starter, eggs, milk, sugar, flour and cornmeal.
 * Beat for 2 minutes.
 * Mix in oil, baking soda, salt and baking powder.
 * Transfer mixture to prepared baking pan.
 * Bake for 25 - 30 minutes.
 * Cool 10 minutes in pan.
 * Remove and cool completely.