Cheese and Carrot Dip

Ingredients

 * 1 large can or 450 grams baked beans
 * 3 tablespoons grated cheese
 * 4 tablespoons tomato ketchup
 * 1/2 teaspoon chilli powder
 * 3 teaspoons chilli sauce
 * salt to taste
 * To serve: Potato wafers or with salted biscuits

Directions

 * 1) Put the contents of the can in a liquidiser.
 * 2) To this, add grated cheese, tomato ketchup, chilli powder, chilli sauce and salt.
 * 3) Boil for 5 minutes. If the mixture is too thick, add water.
 * 4) For serving, take out the dip in a small bowl.
 * 5) Put the bowl in the centre of a serving dish, surround with potato wafers or salted biscuits and serve.