Chili Rellanos

Description
Purchased from Sanderson Estate in Bonham, Texas in 1984. Date and source unknown. I have made these several times and they are fabulous.

Ingredients

 * 24 ounces canned whole green chilies, drained
 * 1 pound Pepper Jack Cheese, grated
 * 2 eggs, slightly beaten
 * ¾ cup buttermilk
 * 1 cup all-purpose flour
 * ½ teaspoon paprika
 * ½ teaspoon baking powder
 * ¼ teaspoon salt

Directions

 * 1) Preheat oven to 350.
 * 2) Remove seeds from chile peppers (I don't because I like the seeds).
 * 3) Rinse and pat dry.
 * 4) Grease shallow baking dish and make 3 layers each of chile peppers and Cheese, starting with a layer of peppers.
 * 5) In a small bowl combine eggs, milk, flour, paprika, baking powder and salt.
 * 6) Beat with a fork until well mixed. Pour over layers in baking dish.
 * 7) Bake at 350 for 40 minutes.

Contributed by
Cat's Recipes Y-Group