Salsa Cerveza with Tortilla Chips

Description

 * Makes about 2½ cups

Ingredients

 * 1¼ lbs (½ kg) tomatoes, seeded, drained, and chopped
 * ¼ cup chilled beer
 * ¼ cup fresh cilantro
 * ½ cup onion
 * 3 jalapenos, minced
 * 1 clove garlic
 * ½ tsp salt
 * ½ tsp sugar

Directions

 * 1) Combine all ingredients.
 * 2) Let stand for at least two hours; chill if desired.
 * 3) Serve with tortilla chips.