Wakame

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About Wakame
A deep green, edible seaweed popular in Japan and other Asian countries. It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads. The browner versions are more strongly flavored. Wakame is available both in fresh and dried forms in Asian markets.

Cooking Wakame

 * Stir-frying Wakame
 * Steaming Wakame
 * Boiling Wakame
 * Pan-Frying Wakame
 * Roasting Wakame
 * Stewing Wakame

Wakame Nutrition

 * Wakame Nutrient Charts

Wakame Recipes
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Wakame Related Recipes

 * Category Wakame