Parmesan-Garlic Smashed Potatoes

Description

 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ lbs all-purpose potatoes, scrubbed and quartered
 * 3 tbsp water
 * 3 large cloves garlic, crushed (or as many as you can stand)
 * ⅓ cup low-fat milk
 * 3 tbsp grated Parmesan cheese
 * ¾ tsp salt

Directions

 * 1) In 2-qt. microwave-safe container, combine potatoes, water and garlic.
 * 2) Cover and microwave on high 12 to 14 minutes or until potatoes are tender.
 * 3) Mash potatoes until smooth.
 * 4) Add milk, cheese and salt, beating until light and fluffy (if mixture becomes too thick, add more milk 1 tbsp at a time).