Shrimp Appetizers

Description
These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.



Ingredients

 * 1 lb jumbo Shrimp, peeled and deveined
 * 1/2 cup chopped fresh parsley or cilantro
 * 1/4 cup olive oil
 * 2 tablespoons finely grated fresh lemon rind
 * 3 cloves garlic, minced (or more)

Directions

 * Toss everything together in a bowl and marinate up to 4 hours in fridge.
 * Heat skillet over high heat.
 * Add half the Shrimp.
 * Cook turning once about 2 minutes or until Shrimp are pink.
 * Repeat with other half.
 * Serve either hot or cold.