Curried Zucchini Soup

Description
Serves four

Ingredients

 * 1 onion
 * 30 g butter
 * 2 teaspoons curry powder
 * 1 clove garlic
 * 500 g zucchini
 * 1 tablespoon lemon juice
 * salt, pepper
 * 2½ cups chicken stock
 * ⅔ cup cream

Directions

 * 1) Coarsely chop onion.
 * 2) Melt butter in a pan, add onion, curry powder and crushed garlic.
 * 3) Cook, stirring few minutes or until onion is transparent.
 * 4) Place mixture in blender or food processor with roughly chopped zucchini, lemon juice and half the stock.
 * 5) Blend or process until vegetables are finely chopped.
 * 6) Stir in remaining stock and cream, cover, refrigerate for several hours.
 * 7) Push through fine strainer, discard vegetable pulp, season with salt and pepper.
 * 8) Refrigerate before serving.