TNT Fried Rice

TNT Fried Rice

(Authentic Hong Kong Style)

1 and 1/2 cups uncooked regular white rice

salt

salad oil

1lb. ground beef (original recipe calls for 1 lb. boned lean

pork shoulder, cut into very thin, narrow strips, but we prefer

ground beef)

1 clove garlic, minced

2 medium onions, chopped

1 bunch green onions, chopped

4 eggs, beaten

4 tablespoons soy sauce

Boil rice in plenty of boiling, salted water for about 10-12

minutes, or until just tender. Drain in colander, then rinse

thoroughly with cold water and drain.

In large pot, cook ground beef and drain and crumble. Remove

from pot.

To same pot, add 2 tablespoons oil and saut� garlic, onions and

green onions until tender and clear. To this mixture, add beaten

eggs and cook, stirring until just set, but not dry. Then remove

from pot.

To same pot, add 2 tablespoons oil. Add rice and toss until hot.

Next, add soy sauce, cooked beef, and egg and onion mixture,

blending well.

Serve, using more soy sauce if desired. Needs no additional

salt.

Makes 6 generous servings.

Enjoy.

Contributed by :

 * World Recipes Y-Group