Navajo Peach Pudding

Ingredients

 * 1/2 cup Honey
 * 1 lb Fresh peaches, pitted and peeled
 * 1 cup water
 * 1 pkt unflavored gelatin
 * 1 cup whiping cream

Directions

 * 1) In a food processor, puree the honey and peaches together.
 * 2) In a small saucepan, mix together the water and gelatin and let stand 1 minute.
 * 3) Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes.
 * 4) Remove from heat, slowly add the gelatin mixture to the peach honey and blend thoroughly.
 * 5) Allow to cool to room temperature, about 5 minutes.
 * 6) While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
 * 7) Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding.
 * 8) Do not mix together completely.
 * 9) Place the pudding in the refrigerator and chill until firm.