Wolfgang's Low-carb Pizza Crust

@@@@@ Wolfgang's Low Carb Pizza Crust 1/4 ounce yeast 1/2 teaspoon honey 1 cup warm water 2 1/4 cups all-purpose flour 1 teaspoon salt 4 teaspoons olive oil

1. In a small bowl, dissolve the yeast and honey in 1/4 cup of the warm water.

2. In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed.

3. Form dough into 2 1/2 ounce balls. With a floured rolling pin, roll out the dough to form 8-inch rounds.

After making the dough, you can add a variety of toppings, such as chicken, eggplant, shrimp, broccoli rabe, raw veggies, plus tomato sauce and some cheese. Cook in a hot oven, 500� F.

Yield: Makes 4 8-inch pizzas

Author: Wolfgang Puck, copyright 2004. Formatted by Chupa Babi in MC: 07.12.07

Low-carb doesn't have to mean low taste! Famous for his signature pizzas, Wolfgang Puck came up with a reduced-carb version of his pizza dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning America.

Contributed by:

 * Healthy Recipes For Diabetic Friends Y-Group