Watermelon Pie

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 can sweetened condensed milk
 * 4 ounce container refrigerated non-dairy topping, thawed
 * ¼ cup lime juice
 * 2 cups watermelon balls
 * 1 x 9-inch graham cracker crust

Directions

 * 1) Fold together milk and topping. Add lime juice.
 * 2) Fold in watermelon balls, reserving about 5 balls for garnish.
 * 3) Pour into graham cracker crust.
 * 4) Place remaining watermelon balls on pie to garnish.
 * 5) Chill for 2 more hours before serving.