Spring Potato Salad

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Serves 6

Ingredients

 * 2 lbs small new potatoes
 * ½ cup sliced scallions
 * ¼ cup chopped fresh parsley
 * ¼ cup olive oil
 * 2 tbsp vinegar
 * ¼ tbsp salt
 * 1 garlic clove, minced

Directions

 * 1) Wash potatoes and cook in their skin in boiling salted water for 15 minutes or until just tender.
 * 2) Peel (or the skin can be left on if desired) and put in a bowl.
 * 3) Add scallions, and parsley to potatoes and toss.
 * 4) Combine olive oil and remaining ingredients.
 * 5) Pour over potatoes and toss.
 * 6) Serves warm.