Tsebhi Derho

Ingredients

 * 3 Medium size onions, chopped
 * 50 cc chili paste (berbere)
 * 50 cc tegelese tesmi
 * 1 teaspoon chopped ginger
 * 1 teaspoon chopped garlic
 * 2 spoons lemon juice
 * 2 spoons tomato paste
 * 2 teaspoons salt
 * 4 large tomatoes, peeled
 * 1 kilo chicken
 * 6 hard boiled eggs (peeled)
 * pepper and salt to taste

Directions

 * 1) Cut the chicken into pieces and drain them well.
 * 2) Sprinkle the pieces with a mixture of the lemon juice and the salt and marinate during 30 minutes.
 * 3) Fry the onions lightly on a low fire in the frying-pan.
 * 4) Do not use butter or oil.
 * 5) Add some water if necessary to prevent burning or sticking.
 * 6) When the onions are done, add the berbere and fry shortly.
 * 7) Add the tegelese tesmi and fry this mixture for 5 minutes.
 * 8) Add the tomato paste, tomatoes skinned and sliced, garlic and ginger and simmer during 20 minutes on a low fire, stirring regularly to prevent sticking.
 * 9) Add some water and the pieces of chicken and simmer until the chicken is done.
 * 10) Add the eggs to the sauce shortly before serving.
 * 11) Serve with injera.