Vine-ripened Tomato Le Caprese Salad

Vine Ripened Tomato Le Caprese Salad 1 beefsteak tomato 3 ounces mozzarella 5 leaves fresh basil 1 teaspoon coarsely ground black pepper 1/4 teaspoon white wine vinegar 1 teaspoon extra virgin olive oil Slice tomato to 1/4 inch thickness and arrange on plate. Slice mozzarella about the same width and layer it between the tomatoes. Arrange the basil between the layers of cheese and tomato. Season with pepper then drizzle with olive oil and vinegar.

Contributed by:

 * Catsrecipes Y-Group