Tomato and Mozzarella Sauce with Pasta

tomato And mozzarella Sauce With Pasta


 * 6 to 8 Ripe tomatoes, Peeled, Seeded And Coarsely Chopped
 * 2 Cups Shredded mozzarella Cheese (8 Oz)
 * 1/4 Cup Minced Fresh basil
 * 1/4 Cup Plus 1 T. olive oil
 * 2 cloves garlic, Minced
 * 1 T. Minced Fresh parsley

salt And pepper to Taste
 * 1 Pkg. spaghetti (16 Oz)

Combine First 7 Ingredients. Stir Well. Cover And Let Stand at Room Temperature 1 Hour. Cook spaghetti According to Package Directions; Drain Well. Immediately Transfer Hot spaghetti to a Large Serving Bowl. Pour Sauce Over Hot Cooked spaghetti, Tossing Gently to Combine. Makes 6 to 8 Servings. Source: Cindy Looney, The Women's Art Guild, Laguna Gloria Art Museum, Austin, Tx

contributed by :
* Catsrecipes Y-Group