Chocolate Brownies II

Ingredients

 * 3/4 cup of melted butter or margarine
 * 1 1/2 cup of Sugar
 * 1 1/2 teaspoon of vanilla
 * 3 eggs
 * 3/4 cup of white flour
 * 1/2 cup of cocoa (chocolate cocoa powder)
 * 1/2 teaspoon of baking powder
 * 1/2 teaspoon of salt

Directions

 * 1) Blend melted margarine, Sugar, and vanilla in a mixing bowl.
 * 2) Combine the flour, cocoa, baking powder and salt.
 * 3) Gradually add the dry mixture to the egg mixture.
 * 4) Mix until well blended.
 * 5) Spread in a greased 8-inch square pan.
 * 6) Bake at 350 degrees F for 40–45 minutes or until brownie begins to pull away from edges of the pan.
 * 7) Cool and cut into squares. Enjoy!