Red Dragon Sandwich

Ingredients

 * Crushed Red Pepper
 * Seasoned Salt
 * Ground Beef (1/4 Pound Per Serving)
 * Tomato (1 Slice Per Serving)
 * Pepper Jack Cheese (1 Slice Per Serving
 * Banana Pepper Rings (As Many As Preferred)
 * Toasted Burger Bun (1 Bun Per Serving)

Directions

 * 1) If meat is frozen, allow it to thaw thoroughly.
 * 2) Pat meat into flat patties, adjust ingredients list accordingly for the number of intended servings.
 * 3) Pan-fry in a non-stick skillet or grill 3 inches from heat. Sprinkle both sides of each patty with crushed red pepper and seasoned salt.
 * 4) Cook burger until at desired level of preparedness, then remove from heat source. If pan-frying, pat burger with a paper towel to remove excess grease.
 * 5) Place burger along with tomato, cheese, and pepper rings on a toasted bun and serve.