Chupe de Camarones

Ingredients

 * 3	tbl	Salad oil
 * 2	cl	Garlic, peeled, minced
 * 1	lrg	Onion, peeled, chopped
 * 2	lrg	Tomatoes, cut into eighths
 * 2	sm	Raw potato cubes
 * 1/2	tsp	Ground chili pepper
 * 1 1/2	tsp	Seasoned salt
 * 2	tsp	Salt
 * 1/4	tsp	Crushed red pepper
 * Few drops Tabasco water
 * 1 1/4	cup	Milk
 * 3	med	Flounder fillets
 * 1/4	cup	Cream cheese
 * 1/2	lb	Raw shrimp, shelled and cleaned
 * 12	oz	Can whole-kernel corn
 * Few sprigs fresh mint

Directions

 * Heat salad oil, in it saute garlic and onion about 10 minutes.
 * Add tomatoes, potatoes, chili pepper, seasoned salt, salt, red pepper, Tabasco, 3 cups water, 1 cup milk.
 * Stir while boil, then simmer, covered, 20 minutes.
 * Simmer flounder fillets 6 minutes.
 * Also, beat cream cheese with 1/4 cup milk.
 * Stir cream-cheese mixture, then shrimp and corn, into soup, cook over medium heat 5 minutes.
 * Drain flounder fillets then place a half in each of 6 soup plates.
 * Spoon hot soup over fillets, garnish with mint sprigs and serve.