Crawfish Salad

Ingredients

 * 2 – 3 crawfish tails
 * 3 hard cooked eggs, chopped
 * ½ cup celery, finely chopped
 * 1 teaspoon salt
 * cup onions, finely chopped
 * 1 juice of 1 or 2 limes
 * 3 tbsp mayonnaise
 * hot pepper

Directions

 * 1) Cut up crawfish into small pieces and marinate in lime juice for ½ hour.
 * 2) Add remaining ingredients and toss lightly.
 * 3) Chill in refrigerator and serve garnished with crisp lettuce and tomato slices.