Ffowlyn Cymreig

Description
Welsh Chicken

Ingredients

 * 1 whole chicken
 * ¼ cup butter
 * ½ cup diced bacon
 * ½ cup thinly-sliced carrots
 * 2 large leeks
 * ¼ cup flour
 * 1 cup chicken broth or stock
 * 1 small head of cabbage, sliced
 * ¼ tsp parsley
 * ¼ tsp garlic powder
 * ¼ tsp paprika
 * ¼ tsp basil
 * salt and pepper to taste

Directions

 * 1) Add butter to a large cooking pot, and brown the chicken evenly.
 * 2) Remove the chicken from the pot, and add the bacon, carrots and leeks.
 * 3) Sauté briefly, and then add the flour and milk until evenly coated.
 * 4) Gradually stir in the chicken stock, and add the parsley, garlic powder, paprika, basil, salt and pepper.
 * 5) Return the chicken to the pot.
 * 6) Cover and simmer for 2 to 3 hours, or until the chicken is tender and well-cooked.