Rosy Champagne Punch

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 cups fresh sliced strawberries sugared
 * 6½ cups chilled rose wine
 * ¾ cup frozen lemonade concentrate thawed
 * 1 bottle champagne chilled
 * ice cubes

Directions

 * 1) In a large mixing bowl combine strawberries with 4 cups rose wine.
 * 2) Cover and let stand at room temperature for 1 hour.
 * 3) Just before serving pour this mixture into a punch bowl.
 * 4) Add lemonade concentrate, remaining rose wine, champagne and ice cubes.
 * 5) Mix well.