Octopus and Squid Salad

Description
Serves 4

Ingredients

 * 1 kg very small octopus and squid
 * 4 tablespoons olive oil
 * 2 tablespoons finely chopped parsley mint and basil
 * 1 tablespoon chopped garlic
 * juice of 1 small lemon
 * salt and pepper
 * 2 small chile peppers (optional)

Directions

 * 1) Clean the fish well and rinse under running water or buy ready baked clean fish.
 * 2) Put in a pan and cover with cold water bring to the boil,lower the flame and simmer until the fish is tender.
 * 3) Let the water cool before draining the fish into a salad bowl.
 * 4) Season with all the other ingredients and leave in the fridge for a few hours mixing from time to time, this way the fish will absorb all the flavours.