Grilled Dove

Ingredients

 * 2 – 3 dove breasts
 * 1 bottle Italian dressing
 * 1 – 1½ jalapeño pepper, ½ per dove
 * 2 – 3 slices bacon, 1 slice per dove
 * salt and pepper

Directions

 * 1) Salt and pepper each bird and fill cavity with ½ a jalapeño.
 * 2) Wrap with strip of bacon and use a toothpick to secure.
 * 3) Place on charcoal grill and baste with Italian dressing.
 * 4) Grill slowly and continue basting with dressing until birds are done.