Whole Wheat Blueberry Pancakes

Ingredients

 * 2 cups whole wheat flour
 * 2 tsp baking powder
 * 2 cups milk, (low-fat)
 * 2 eggs
 * 1 tbsp oil
 * 1 cup blueberries

Directions

 * 1) Mix the first two ingredients together in a medium bowl.
 * 2) Beat in the next three ingredients.
 * 3) Stir in the blueberries.
 * 4) Lightly oil a frying pan and spoon batter on tablespoon.

Nutritional information
Food exchange per serving: 4 pancakes 3 starch/bread exchanges, 1 milk exchange; pro: 20 mg; fat: 8 gm; car: 72 gm