Crispy Shrimp

Description
Crispy Shrimp with Moinette Remoulade Sauce is a delicious appetizer for any moment of the day. It's balanced with fine ingredients and healthy. The sauce fits perfectly with fresh baby shrimps, it'll make you melt in a positive way. Below are the instructions to create one portion, surprise your partner or just for yourself !

Ingredients

 * Beer Batter
 * Baby shrimp or crayfish (cooked) 2 cups
 * Moinette or Witkap Pater 12 oz.
 * Apply flour as needed
 * Double action baking powder 1 cup.
 * Vegetable oil as needed
 * Salt and pepper as needed

Remoulade Sauce


 * Mayonnaise 2 cups
 * Capers chopped 1/4 cup
 * Relish cup
 * Onions minced 1 or as fits
 * Cayenne pepper 1/2 theespoon
 * Tarragon 1 theespoon
 * Parsley 1 theespoon
 * Lemon to taste
 * Salt to taste

Directions
- For batter, whisk flour into beer until thick. Then add baking powder and heat frying oil to 325 degrees.

- Coat shrimp with batter and fry until golden and drain on paper towel and season with salt and pepper.

- Combine remoulade ingredients and serve with shrimp.