Jhinga aur Kiwi Salad

Ingredients

 * 2 orange halves - shells only
 * 2 oranges - segmented
 * 250 gm cooked prawns
 * 1 kiwi - peeled and sliced
 * 2 tbsp chopped nuts
 * 4 tbsp chopped herbs

Dressing
 * 2 tbsp yoghurt
 * 2 tbsp lemon juice
 * 1 tbsp honey
 * 1/2 tsp mustard
 * 1 tbsp oil
 * salt and pepper

Mushroom rolls
 * 4 slices bread - crusts removed
 * 1 tbsp softened butter
 * 1/4 tsp lemon rind
 * 1 tsp chopped herbs
 * pepper
 * 2 tbsp finely chopped mushrooms – fried

Directions
Combine orange segments with prawns, kiwi, nuts and herbs. Season. Whisk together dressing ingredients. Mix with prawns and fruit. Spoon into orange shells. Chill. Flatten bread slices with a rolling pin. Beat butter, rind, herbs and pepper together. Spread over bread and scatter mushrooms. Roll up bread. Chill well before serving