Mushroom Chicken

Description
We do not use much wine, so with this recipe we ended up using 2 cans of mushroom soup.
 * Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group
 * Serves: 6

Ingredients

 * 6 (3 ounces) chicken breasts (skinless, boneless)
 * 2 cups fresh mushrooms, sliced
 * 1 can low sodium, low fat cream of mushroom soup
 * ½ cup white table wine

Directions

 * 1) Place chicken breasts in a 9x11-inch pan sprayed with non-stick spray.
 * 2) Place mushrooms on top of chicken.
 * 3) Mix soup and wine and pour over chicken and mushrooms.
 * 4) Cover with foil and bake at 350°F for 50 minutes.

Nutritional information
Per serving:
 * Calories: 195 | Fat: 5 g | Sodium: 74 Mg | Protein: 28 g | Carbohydrate: 4 g | Cholesterol: 73 Mg | Fiber: 0 g
 * Diabetic Exchanges: 4 ounces very lean meat | ½ fat