Butterscotch Fudge

Ingredients

 * 1/4 	cup  	Butter
 * 3/4 	cup 	Sour Cream
 * 1 	cup 	White Sugar
 * 1 	tsp 	Vanilla
 * 1/4 	tsp 	Salt
 * 1/2 	cup 	Nuts
 * 1 	cup 	Brown Sugar
 * 2 	tbsp 	White Syrup

Directions
Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. Cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan.