Creole Zucchini

Description
Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe
 * Cook Time: About 30 minutes

Serves: 4

Ingredients

 * ½ cup onion (½ medium), chopped
 * ½ clove garlic, minced or a dash of garlic powder
 * ½ cup green pepper, chopped
 * 1 tablespoon vegetable or olive oil
 * 1 pound zucchini, sliced
 * 2 tomatoes, peeled and chopped
 * ⅛ tsp salt
 * ⅛ tsp pepper
 * ⅛ cup chopped parsley (optional)
 * ⅛ cup grated Parmesan cheese

Directions

 * 1) In pan, cook onion, garlic, and green pepper in oil until soft.
 * 2) Add zucchini, tomatoes, salt, and pepper.
 * 3) Cover, and cook over medium heat until zucchini is tender, about 20 minutes.
 * 4) Serve topped with Parmesan cheese and chopped parsley if desired.