Passover Taiglach

DOUGH

 * 6 		Eggs
 * 1 	tbsp 	Fat or oil
 * Matzo meal

SYRUP

 * 1 	lbs 	Honey
 * 1/2 	lbs 	Sugar
 * 1/2 	tbsp 	Ginger
 * 1/2 	lbs 	Walnuts, chopped

Directions
Beat eggs well. Add fat and just enough meal to form a soft dough. Roll with hands on board sprinkled with meal, into long strips of finger thickness. Cut in ½ inch length pcs. Bake for 10 min. at 350°F. In a floured pan. Mix honey, sugar, ginger and bring to a boil. Add pieces of baked dough and nuts. Boil slowly, stirring frequently, until honey candies in cold water (forms a firm ball). Pour ont a moistened board, flatten with hands immediately and when cold cut into squares of desired size.