Broiled Teriyaki Catfish with Wasabi Cucumber Salad

Description
A Catfish recipe. Serves 4.

Ingredients

 * 3 tablespoons teriyaki sauce
 * 1½ teaspoons wasabi powder
 * 1 teaspoon rice wine vinegar
 * 2 medium cucumbers, peeled, seeded and chopped
 * ⅓ cup fat-free sour cream
 * 4 U.S. farm-raised catfish fillets

Garnish

 * cilantro leaves

Directions

 * 1) Preheat broiler.
 * 2) For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl.
 * 3) Set marinade aside for 10 minutes to allow flavors to blend.
 * 4) For the cucumber mixture, stir together 1 tablespoon of the teriyaki marinade with the cucumber in a medium bowl; add sour cream.
 * 5) Set aside.
 * 6) Brush both sides of the catfish fillets with remaining teriyaki marinade, and place on an oiled baking pan.
 * 7) Broil about 4 inches from heat for about 7 minutes.
 * 8) Remove from heat.
 * 9) Top the broiled fillets with cucumber mixture.
 * 10) Garnish generously with cilantro leaves.
 * 11) Serve with steamed green beans.