Homemade Egg Substitute II

Description
Makes the equivalent of 8 eggs and you may freeze it.

Ingredients

 * 12 egg whites
 * 2 tbsp polyunsaturated oil
 * ½ cup regular non-fat dry milk

Directions

 * 1) Mix the oil and the nonfat dry milk to a crumbly paste.
 * 2) Add the first 6 egg whites one at a time to make a smooth mixture.
 * 3) Then add the remaining 6 egg whites.