Københavner Schnitzel

Description
Copenhagen Schnitzel. This handsome entree may be served with potatoes and a green salad.

Ingredients

 * ½ cup whipping cream
 * 10 almonds (slivered?)
 * 2 teaspoons lemon juice
 * 2 apples
 * 1½ pounds veal fillet
 * ¼ cup butter
 * salt and pepper
 * 12 grapes

Directions

 * 1) Whip the cream.
 * 2) Cut the almonds in pieces and mix in the whipped cream with the lemon juice.
 * 3) Peel the apples (and core?) and cut in thick rings.
 * 4) Cut the fillet in 4 slices and brown for one minute on each side in an ungreased pan.
 * 5) Turn heat down and brown in the butter 3 minutes on each side.
 * 6) Season with salt and pepper and remove meat to a warm place while cooking the apple rings in the pan.
 * 7) Lay an apple ring on each fillet, fill center with whipped cream mixture and decorate with green grapes.