Italian Dressing Variations

Ingredients

 * to ½ c lo-cal italian
 * -dressing add any of these
 * anmchovy
 * 1 oz anchovy fillets
 * ground Bacon
 * bacos, allow to mellow
 * -several hours
 * parmesan
 * 1 tbsp Parmesan cheese, allow to
 * -mellow several hours
 * tomato
 * 1 tbsp tomato puree
 * wine
 * 1 tbsp dry white or red wine

Directions
Food exchange per serving: anchovy dressing; 1 meat exchange Bacon dressing; ½ fat exchange parmesan dressing; 1/8 meat exchange tomato dressing; none wine dressing; none cal: ½ c 24;