Pizza Bundt Cake

Ingredients
2 bags (19.8 oz each) Totino’s™ Pizza Rolls™ pepperoni frozen pizza snacks

4 cups shredded mozzarella cheese (16 oz)

1/2 cup pizza sauce

2 tablespoons grated Parmesan cheese

Fresh basil, as desired

Instructions

 * Heat oven to 425°F. Bake pizza snacks as directed on bags; set aside.
 * Reduce oven temperature to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Place 20 baked pizza snacks in pan; sprinkle with 1 cup of the mozzarella cheese; repeat 3 times, ending with last cup of mozzarella cheese. Bake about 15 minutes or until cheese is melted and starting to brown around edge.
 * Cool 10 minutes. Use metal spatula to loosen edges, and place heatproof plate upside down over pan; turn plate and pan over. Tap bottom of pan, and remove. In microwavable bowl, cover and microwave pizza sauce on High 20 to 30 seconds or until warm.
 * Top cake with pizza sauce to look like frosting; top with Parmesan cheese and basil. Cut with serrated knife; serve warm.