Gluten-free Bacon Potato Onion Pie

Ingredients

 * 2 large potatoes, thinly sliced
 * 2 large onions, sliced
 * 6 slices of bacon
 * 2 eggs
 * pepper and herb salt
 * 1 cup milk

Directions

 * 1) Preheat oven to 375 °F.
 * 2) Place layers in a greased oven-proof dish in this order:
 * 3) * onion
 * 4) * bacon
 * 5) * potato
 * 6) * repeat
 * 7) Top layer should be potato.
 * 8) Beat two eggs, add seasoning.
 * 9) Add milk and pour over the layers.
 * 10) Bake in oven at 375 °F until the top browns.