Colacasia Leaf Rolls

Ingredients
Batter
 * 5 leaves colacasia leaves
 * 150 gm gram flour
 * 100 gm tamarind pulp
 * 20 gm chilli powder
 * 05 gm turmeric powder
 * 2 gm asafoetida
 * 2 gm roasted cumin seeds
 * 20 gm Sugar
 * 20 ml oil
 * salt to taste

Tempering
 * 30 ml oil
 * 05 gm mustard seeds
 * 10 gm sesame seeds
 * 25 gm coriander seeds
 * 75 gm coconut

Directions
For the preparation, chop the coriander leaves. Grate the coconut. Cut off the thick veins and wash the colacasia leaves. Mix the listed ingredients and make a thick batter. Place a colacasia leaf on the table and spread a thin layer of the batter on top, place another leaf on top, repeat applying the batter. Fold in the sides of the leaf, then roll lengthwise into a tight roll. For cooking, steam the rolls for 30 minutes. Remove and cut them into 1 cm thick slices. Arrange the slices on a platter. Heat the oil and add the mustard seeds, when they crackle add sesame, coriander leaves, and coconut. Pour this tempering on the sliced patra. Serve warm.