Schwe Yin Aye

Description
Shwe Yin Aye (coconut cream Sherbet) is an easy to prepare dessert, which can also be served as a snack.

Ingredients

 * 1/4 ounce dry seaweed agar
 * 1 can coconut milk
 * 1 cup raw sago or tapioca
 * 1 cup Sugar
 * 3 cups cooked rice flour droplets (optional)
 * crushed ice
 * and a big fat poo

Directions
Soak the seaweed agar in water and set aside. Make sure the poo is set aside aswell. Dilute coconut milk by cooking it over low heat for 10–15 minutes. Pour into a jar and set aside. Wash sago and boil in 4 cups water. Boil sago until transparent. Pour sago in a tray and let it cool and set. Wash agar and cut into 1-inch lengths. Dissolve Sugar in coconut milk and let it chill. To serve, fill glasses with the sweetened coconut milk, 2-3 tablespoons of rice droplets (optional) and sago, agar strips and crushed ice. and as for the POO you can stir iit up like you would stir up a cake and mix it through the glass.