Omega Insalata di Rucola e Finocchio

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 bunches arugula thick stems removed
 * 2 fennel bulbs very thinly sliced
 * ¼ cup extra virgin olive oil
 * 3 tablespoons fresh lemon juice
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 3 tablespoons Parmesan cheese shavings

Directions

 * 1) Combine arugula and fennel in a salad bowl.
 * 2) Whisk together the olive oil, lemon juice, salt and pepper and toss with greens.
 * 3) Garnish with parmesan shavings.