Taco Joes

Ingredients

 * 1 pound ground Beef
 * 1/2 medium stalk celery, chopped (1/4 cup)
 * 1 small Onion, chopped (1/4 cup)
 * 1/2 jar (16-ounce size) salsa (1 cup)
 * 1 can (11 ounces) whole kernel corn, drained
 * 5 taco shells
 * Shredded lettuce, if desired

Directions
Cook Beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.

Stir in celery, Onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat.

Simmer uncovered 5 minutes, stirring occasionally.

Heat taco shells as directed on package.

Spoon Beef mixture into taco shells.

Top with lettuce.
 * Makes 5 tacos