Sweet Potato Buns

Ingredients

 * 4 tbs butter, melted
 * 1 tsp yeast
 * ½ cup lukewarm water
 * 2 tbsp sugar
 * 1 c cooked mashed sweet potatoes well drained.
 * ½ cup milk
 * 1 tsp salt
 * 3½ to 4 cups flour
 * 2 eggs, well beaten

Directions

 * 1) Add butter to sweet potatoes, beat to blend.
 * 2) Dissolve yeast in lukewarm water.
 * 3) Heat milk to steaming and add to dissolved yeast.
 * 4) Add potatoes eggs, salt, sugar, and 2 cups of the flour.
 * 5) Spoon into a large bowl.
 * 6) Cover bowl with a damp cloth, and let rise in warm place until dough is doubled about 1 hr.
 * 7) Sift in remaining flour.
 * 8) Knead until smooth 10 minutes.
 * 9) Form into rolls about ½ in diameter.
 * 10) Place close together on buttered baking sheet.
 * 11) Cover and let rise again until double.
 * 12) Bake 20-30 minutes until tops are golden at 375°F.