Panamanian Mango Pudding

Ingredients

 * 4 cups sliced mangos
 * 1 1/2 cups Sugar
 * 1/2 teaspoon cinnamon
 * 1/4 teaspoon allspice
 * 1 cup all purpose flour
 * 1 teaspoon baking soda
 * 2/4 cup milk
 * 1/2 cup melted butter
 * vanilla ice cream
 * Pinch of salt

Directions

 * 1) Mix the mangos with 1/2 of the Sugar, cinnamon and allspice in a baking dish.
 * 2) Mix the remaining Sugar with the milk, flour, soda, salt and butter and pour over the mangos.
 * 3) Bake in a preheated oven (350F) for 35 minutes.
 * 4) Serve with ice cream.