Callaloo Jumble

Ingredients

 * 4 bundles of callaloo
 * ¼ lb salt fish
 * 1 onion
 * 1 clove garlic
 * 1 blade eschallot
 * 1 stalk celery
 * 2 slices bacon
 * 2 oz salt beef or pork
 * few shrimp or prawns
 * 4 tbsp oil or 2 tbsp margarine
 * pepper

Directions

 * 1) Wash and soak the salt fish for 1 hour.
 * 2) Discard the water and, with fresh water, boil until tender.
 * 3) Chop the onion, garlic and seasoning coarsely.
 * 4) Cut up the salt beef and bacon.
 * 5) Wash the shrimp or prawns, and shred the salt fish.
 * 6) Wash the callaloo leaves.
 * 7) Heat the oil, fry garlic and onion for 3 minutes, then add the salt beef and fry for about 5 more minutes.
 * 8) Add the other ingredients, except the callaloo and fry for another 10 minutes.
 * 9) Add the callaloo and pepper, stirring briskly for 3 – 4 minutes.
 * 10) A little more oil can be added if necessary.
 * 11) Serve hot with rice, or pile up on biscuits.