Oat Crackers

Ingredients

 * 1½ cups rolled oats
 * 1 cup flour
 * ½ cup wheat germ
 * ½ tsp salt
 * ⅓ cup oil
 * ⅔ cup water

Directions

 * 1) Mix dry and wet ingredients separately.
 * 2) Then combine them together.
 * 3) Roll out dough ⅛" thick onto an oiled cookie sheet.
 * 4) Score and bake at 325°F for 25 to 30 minutes.