Bowtie Pasta Salad

Ingredients

 * 2 pounds bowtie pasta
 * ¼ cup white wine vinegar
 * ¼ cup olive oil
 * 3 carrots, thinly sliced
 * 36 broccoli florets
 * 1 red bell pepper, large dice
 * 1 yellow bell pepper, large dice
 * 1 green bell pepper, large dice
 * 24 cherry tomatoes, cut in half
 * 2 stalks celery, small dice
 * ½ red onion, thinly sliced
 * salt and pepper to taste
 * 6 California avocados

Directions

 * 1) Cook pasta in boiling water 12 minutes or until done.
 * 2) Drain and cool.
 * 3) Toss with vinegar and oil.
 * 4) Steam carrots and broccoli add carrots, broccoli, bell peppers, tomatoes, celery, and red onion to bowtie pasta.
 * 5) Season with salt and pepper cut the California avocado in half, seed, peel, and dice.
 * 6) Place pasta in a bowl and top with diced California avocados.