Gorgonzola Pork

Description
I obtained this recipe from an estate sale when I purchased the family collection from the Klein Estate in DeSoto, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 thin pork cutlets
 * 1 teaspoon garlic pepper
 * 1 teaspoon extra virgin olive oil
 * ½ cup beef broth
 * ¼ cup dry red wine
 * 3 tablespoons crumbled gorgonzola cheese

Directions

 * 1) Season pork with garlic pepper.
 * 2) Heat oil in large skillet over medium-high heat.
 * 3) Sauté pork just until lightly browned about 2 minutes per side.
 * 4) Remove pork from pan and keep warm.
 * 5) Add broth and wine to skillet scraping up any brown bits in bottom of pan.
 * 6) Cook over high heat stirring until reduced and slightly thickened.
 * 7) Spoon pan sauce over pork and top with cheese.