Belorussian Borsch

Ingredients

 * 300 g beef
 * 500 g pork with bones
 * 100 g sausages
 * 500 g beet
 * 350 g potatoes
 * 100 g carrot
 * 30 g parsley
 * 100 g onion
 * 50 g tomato paste
 * 30 g fat
 * 20 g flour
 * 20 g sugar
 * 20 g 6% vinegar
 * sour cream
 * salt

Directions

 * 1) Cook beef with pork bones until done.
 * 2) Julienne carrot, chop parsley and onion.
 * 3) Then blanch onion, after that add tomato paste to it and stew for 10 minutes.
 * 4) Put cubed potatoes in broth.
 * 5) Bring to boil, then add boiled, peeled and julienned beet, fried until golden flour, carrot and onion and cook for 15 minutes.
 * 6) Then add sugar and vinegar, salt to taste.