Teriyaki Sauce

Description
Homemade teriyaki sauce. Pour over beef, poultry or shrimp. Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Makes 1 cup.

Ingredients

 * ½ cup soy sauce
 * ⅓ cup oil
 * 2 tbsp. light corn syrup
 * 2 tbsp. white wine vinegar
 * 2 cloves garlic, minced
 * 1 tbsp. ginger
 * 1 tbsp. dry mustard
 * 1 teaspoon sake, optional

Directions

 * 1) Mix ingredients in a small mixing bowl.
 * 2) Refrigerate covered for at least 8 hours. Use as a dip or marinade. Reserve the remaining teriyaki sauce in the refrigerator