Mexican Fudge

Ingredients

 * 1/4 cup water
 * 1 cup white sugar
 * 1 large can Carnation Milk
 * 2 more cups of sugar
 * 1 cup chopped nuts

Directions

 * 1) Boil 1 cup water and 1 cup sugar till amber color, add can of Carnation milk, the extra 2 cups sugar and boil until sample forms lumps in cold water.
 * 2) Add nuts and beat. Put in buttered pan or drop on waxed paper.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group