Gluten-free Almond Bread

Ingredients

 * 3 eggs
 * ⅓ cup sugar
 * 2 tablespoons vegetable oil
 * 1 teaspoon vanilla extract
 * 1¼ cup flour
 * 1 teaspoon baking powder
 * ⅓ cup almonds, chopped blanched
 * 2 teaspoons ground cinnamon

Directions

 * 1) Beat the eggs and sugar together until thick.
 * 2) Add the oil and vanilla and mix well.
 * 3) Stir in the flour, baking powder and almonds.
 * 4) Pour the batter into a lightly oiled and floured 9 x 5 x 3 inch loaf pan just to cover the bottom of the pan.
 * 5) Sprinkle on the cinnamon.
 * 6) Add another layer of batter and cinnamon.
 * 7) Continue until all the batter and cinnamon are used.
 * 8) Bake in 350 °F oven for 20 to 25 minutes or until golden brown.
 * 9) Bread will be dense.
 * 10) Remove from the pan and cool on a wire rack.
 * 11) Cut into ½ inch slices when ready to serve.
 * 12) Place each slice on a lightly oiled baking sheet and toast in a 400 °F oven for 5 to 6 minutes.