Green Beans with Bacon and Mushrooms

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Makes 6 servings

Ingredients

 * 6 pieces bacon, chopped
 * ½ cup onion, chopped, 2¾ ounces
 * 4 ounce can mushrooms, drained
 * 16 ounce bag frozen whole green beans, thawed
 * 1½ teaspoons granular Splenda
 * salt, to taste

Directions

 * 1) In a large skillet, cook bacon until crisp; set aside and reserve 2 tablespoons drippings in pan.
 * 2) Sauté onion in drippings until tender.
 * 3) Add mushrooms; cook and stir 2 minutes over medium heat.
 * 4) Stir in beans, Splenda and salt to taste.
 * 5) Go easy on the salt because the bacon will add salt.
 * 6) Cover and cook 10 minutes on low until beans are done, stirring occasionally.
 * 7) Toss in bacon.

Nutritional information
Per serving:
 * 113 Calories | 8g Fat | 3g Protein | 7g Carbohydrate | 3g Dietary Fiber | 4g Net Carbs