Beef with Sour Cream

Description
A tangy combination of real beef, vegetables, and sour cream is made with flour and herbs, cooked to a clear aroma, and served with rice on the side, as it provides the meat with some white-hot zing. You can make this with other cuts of beef, real vegetables, and yogurt in a casserole.

Ingredients

 * 1 pound boneless beef round steak, about 1 inch thick
 * ¼ cup flour seasoned with salt, ground black pepper, and garlic powder
 * 2 tablespoons vegetable oil
 * ¾ cup chopped onion, brown only
 * 1 cup beef broth
 * ½ teaspoon thyme
 * 1 4-ounce can sliced mushrooms, with liquid
 * 1 10-ounce package frozen green peas
 * ½ cup sour cream
 * 3 to 4 cups hot cooked rice

Directions

 * 1) Cut meat in thin strips about 2 inches long. Dredge with flour.
 * 2) Quickly brown meat on all sides in hot oil in large skillet.
 * 3) Add onion, broth, thyme, and liquid from mushrooms.
 * 4) Cover and simmer about 45 minutes, or until meat is tender. Add mushrooms and peas.
 * 5) Cover and cook 5 to 7 minutes.
 * 6) Mix with sour cream. Heat but do not boil.
 * 7) Serve over fluffy rice, or spoon meat mixture onto plate and top each with a mound of rice.