Sour Soup with Green Beans I

Description
In Romanian: Borş de fasole verde I

Ingredients

 * 1 qts / 2 l water
 * ½ qt / 0,5 l borş
 * 10 oz / 300 g green beans
 * 1 small carrot
 * 1 onion
 * 1 small parsley root
 * 4 tomatoes
 * 1 green pepper
 * 1 tablespoon oil
 * ½ teaspoon flour
 * chopped parsley and dill
 * salt

Directions

 * 1) Set to boil in salt water, the finely chopped carrot, parsley root and onion.
 * 2) Add the beans, cut into pieces.
 * 3) When it starts to boil, let it for a few minutes, then add the pepper and peeled and seeded tomatoes (sliced).
 * 4) Fry the flour in the oil, add some vegetable liquid to it and then add this mixture to the soup, stirring as you do it.
 * 5) Let boil until the beans are tender.
 * 6) Add the borş and chopped parsley and dill and let boil for a few more minutes.
 * 7) You may serve this soup cold as well.