Apple Butter in a Crock Pot

Apple Butter in a Crock Pot

5      c            Apples (cooked and mashed) 5      c            Sugar 2      tb           Vinegar

Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve.

Contributed by :

 * World Recipes Y-Group