Anjir Murrabossi

Description
Fig jam

Ingredients

 * 1 kg (2¼ lb) figs
 * 1.2 kg or 7 cups sugar
 * 1½ cups water

Directions

 * 1) Blanch figs for 5 minutes into hot water and remove from it.
 * 2) Make syrup from sugar and water.
 * 3) Then add syrup to figs and set aside for 24 hours.
 * 4) Separate fruit from the liquid and boil again.
 * 5) Add figs and cook until ready on low heat.