Tuna-Rice Salad Valenciana

Description
Makes 6 servings.

Ingredients

 * 2 cups cooked rice
 * 1 cup sliced celery
 * ¼ cup sliced stuffed olives
 * ¼ cup chopped dill pickles
 * ¼ teaspoon salt
 * ⅛ teaspoon ground black pepper
 * 1 x 6½-ounce can tuna in water, drained and flaked
 * ½ cup mayonnaise
 * 2 tablespoons chili sauce
 * 1 tablespoon lemon juice
 * 2 tablespoons capers for garnish (optional)
 * sliced stuffed olives for garnish (optional)

Directions

 * 1) Combine rice, celery, olives, pickles, salt and pepper.
 * 2) Add tuna to rice mixture; toss lightly.
 * 3) Cool.
 * 4) Spoon into serving dishes.
 * 5) Blend mayonnaise, chili sauce and lemon juice; pour over individual salads.
 * 6) Garnish with capers and sliced, if desired.