Apricot-Pineapple Jam

Apricot-Pineapple Jam

1 (20 oz.) can crushed pineapple (juice pack) 1 c. dried apricots 1 c. unsweetened pineapple juice 1/2 c. light raisins 1/2 tsp. ground ginger

Drain pineapple, reserving juice. Add water to the juice to equal 1 1/2 cups liquid. Combine pineapple juice mixture, dried apricots, unsweetened pineapple juice and light raisins. Bring to boiling. Cover and simmer for 20 minutes.

Pour mixture into blender container. Add crushed pineapple and ground ginger. Cover and blend until smooth. Return mixture to saucepan. Bring to boiling, stirring constantly.

Ladle mixture into hot clean jars, leaving 1/4-inch headspace. Wipe jar rims; adjust lids. Process in boiling water bath for 10 minutes (time after water boils).

Makes 4 half pints.

Jenn Mom2sam &Tiny WHAT YOU SEE IS WHAT YOU GET! GOD ONLY GIVES YOU WHAT YOU CAN HANDLE

Contributed by:

 * World Recipes Y-Group