Brown Sugar and Mustard-grilled Salmon Steaks

Prep Time: 10 minutes

Cook time: 6-8 minutes

Serves: 4

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Description
Grilled salmon steaks with a crisp mustard and brown sugar coating. The brown sugar carmelizes making deep flavored crust, and the mustard sweetens as it cooks. Backlinks

Ingredients

 * 4 one inch thick salmon steaks
 * stone ground mustard to coat
 * brown sugar to coat

Directions

 * 1) Pre-heat your grill to medium high heat.
 * 2) Remove the pin bones with bone tweezers along the grain.
 * 3) Using a sharp paring or boning knife, trim bones from the cavity side of the steak.
 * 4) Trim the stomach flaps so that 1 side is missing about 2 inches of skin and the other, 1 inch of meat. Roll the skinless section up into the hollow of the cavity, then wrap the other around the outside to form a round resembling a filet mignon. Tie in place with 2 passes of butcher's twine.
 * 5) Lightly coat the sides of the salmon with mustard, then dip in brown sugar.
 * 6) Quickly coat the crill with canola oil to avoid sticking.
 * 7) Grill for 3 minutes on each side (medium rare).
 * 8) Serve with your favorite light side.