Stewed Fish

Ingredients

 * 2 – 3 fish (2 lbs) 900 g
 * 2 green plantain (sliced 2" in length)
 * 2 cocoa (½ lb – ¾ lb) 225-340 g
 * 1 grated coconut (1 cup thick cream) 250 ml
 * habanero pepper (seeded and chopped)
 * 1 tsp salt 5 ml
 * ¼ tsp black pepper 2 ml
 * ¼ thyme 2 ml
 * 2 tbsp margarine 30 ml
 * 2 tbsp flour
 * 1 onion (sliced)

Directions

 * 1) Clean, dry, season and half fry the fish. Set aside.
 * 2) Grate coconut (add 1 cup water, squeeze and strain to get thick cream).
 * 3) Boil green plantain and cocoa in about 2 – 3 cups water.
 * 4) Add to liquid with plantains and cocoa.
 * 5) Add habanero pepper.
 * 6) In frying pan, brown 2 tbsp margarine with 2 tbsp flour.
 * 7) Add 1 cup water gradually to make a brown sauce.
 * 8) Add sauce and slice onion to stew.
 * 9) Lastly, add coconut cream.
 * 10) Season to taste.