Santina's Pousse Café

The Pousse was invented by Santina, who formerly was the popular host of a celebrated Spanish Cafe, in New Orleans.

Info
Serves: 1

Ingredients

 * Take 1/3 fine old Cognac brandy


 * 1/3 Maraschino


 * 1/3 Curaçao

Directions
1.First, pour in the Cognac,then add the Maraschino, and lastly put the Curacao on top.

Source

 * Santina's Pousse Cafe from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright