Fresh pasta

Ingredients
For Herb Pasta For Green Pasta For Red Pasta
 * 1/2 lb. of flour
 * 2 eggs
 * Some extra flour to sprinkle on the working surface
 * Parsley very finely chopped (better if done in the food processor)
 * Spinach very finely chopped (better if done in the food processor)
 * 1/4 cup of tomato paste

Directions

 * 1) Sift the flour before starting. Pile up the flour in the center of the working surface, make a hole in the center and add the egg. Mix in the flour and the egg, add a few drops of water if necessary.
 * 2) If you are going to make colored pasta: Add the ingredients now. You might have to add a little flour to neutralize the humidity of the other ingredients. Continue as directed below.
 * 3) Kneed the dough until it is very smooth, roll the pasta to the desired thickness. Cover with flour on both sides to keep it from sticking to the working surface. Cut the pasta according to the dish you will prepare. Hang it on the back of a chair covered with a clean towel. If you are going to make ravioli or another filled pasta, fill and cut now, cooking immediately. You should cook the pasta the same day, the sooner the better.
 * 4) Cook using your favorite recipe, keep in mind that it cooks much faster than dry pasta.