Bayou Salad

Description
Makes 6 servings.

Ingredients

 * 1 pound (2-1/2 cups) peeled cooked crawfish tails*
 * 2 cups cooked rice
 * 1 cup sliced celery
 * 1/2 cup quartered cherry tomatoes
 * 1/3 cup sliced ripe olives
 * 1/3 cup diced green pepper
 * 1/2 cup Italian salad dressing**
 * Lettuce leaves

Directions

 * 1) Combine rice, crawfish, celery, peas and pimientos in large bowl.
 * 2) Blend mayonnaise, lemon juice, salt and pepper; toss lightly with rice mixture.
 * 3) Chill. Serve on lettuce leaves, if desired.