Avocado stuffed with Seafood

Description
''Avocado stuffed with seafood. Perfect dainty!''

Ingredients

 * 1/4 cup lemon juice
 * 1/4 cup dry white wine
 * 1 tsp. curry powder
 * 1/2 tsp. mace
 * 1 pint mayonnaise
 * 1 Ib. crabmeat or lobster meat
 * 1/2 Ib. shrimp, cleaned and deveined
 * Lettuce leaves
 * Avocado halves, peeled
 * 4 grapefruit sections
 * 1 strip of pimiento
 * 2 sprigs chicory
 * 1 black olive
 * 1/2 hard boiled EGG
 * 3 or 4 capers
 * 2 carrot curls

Directions
Yield: 8 portions.
 * 1) In a 1-quart bowl: Blend: 1/4 cup lemon juice, 1/4 cup dry white wine, 1 tsp. Curry powder, 1/2 tsp. mace.
 * 2) Add 1 pint mayonnaise. Mix: 1 Ib. crabmeat or lobster meat, 1/2 Ib. shrimp, cleaned and deveined.
 * 3) Marinate the seafood slightly with a little of the dressing immediately before serving. Use only enough dressing to blend. Arrange lettuce leaves to form cups on plates. Place avocado halves, peeled, in center of cup.
 * 4) Fill lightly with seafood blended with dressing. Arrange 4 grapefruit sections at side of plate. Place 1 strip of pimiento across grapefruit. Place 2 sprigs chicory, one at each end of grapefruit. Top with 1 black olive.
 * 5) Garnish with 1/2 hard boiled egg. Top with: 3 or 4 capers and 2 carrot curls, one at each side.