Stir-fried Pork and Vegetables

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 2 tablespoons soybean oil
 * ½ cup vertically sliced onions
 * 2 cups Chinese pea pods
 * 1 cup sweet red bell pepper, cubed
 * 6 oz. cooked pork cut in 2-inch strips
 * ½ cup sliced mushrooms,
 * 2 tablespoons soy sauce
 * 1 teaspoon minced fresh ginger root
 * ½ teaspoon sugar, pepper to taste

Directions

 * 1) Heat oil in large non-stick skillet or wok over medium high heat about 1 minute or until hot.
 * 2) Add onions and stir-fry about 5 minutes or until vegetables are crisp-tender and pork is thoroughly heated.