Sandwich with Boiled Tongue

Ingredients

 * 500 g tongue (pork, veal, lamb) or 300 g boiled tongue.
 * 100 g carrot
 * 100 g onion
 * 300 g white bread
 * green parsley
 * salt, pepper

Directions

 * 1) Wash tongue very well, put in a pan and pour over hot water just to cover it.
 * 2) Bring to boil and cook on low heat (veal tongue is cooked for 3–4 hours, pork tongue - for 2 hours).
 * 3) 1 hour before the tongue is cooked, add carrot and onion, spices and salt.
 * 4) Take out the tongue from the broth and take off the skin by running cold water.
 * 5) Then put in the broth to warm up and then cool down.
 * 6) Wipe dry and cut finely crosswise.
 * 7) Put on bread slices and decorate with green parsley.