Orange and Radish Salad with Cinnamon Vinaigrette

Vinaigrette

 * ⅓ cup olive oil
 * ¼ cup lemon juice
 * 2 tablespoons orange juice
 * 2½ teaspoons sugar
 * 1 teaspoon McCormick® ground cinnamon
 * ½ teaspoon McCormick® ground cumin
 * ⅛ teaspoon McCormick® ground red pepper
 * ⅛ teaspoon salt

Salad

 * 3 seedless oranges, peeled and thinly sliced
 * 1 bunch fresh radishes, thinly sliced (about 1 cup)
 * 1 package (6 ounces) baby spinach or 6 cups torn spinach
 * ¼ cup sliced almonds, lightly toasted

Directions

 * 1) In a small bowl, blend vinaigrette ingredients. Set aside.
 * 2) In a large bowl, combine all salad ingredients except almonds.
 * 3) Just before serving, toss half of vinaigrette with salad mixture. Sprinkle with almonds. Serve remaining vinaigrette at the table.