Peanut Brittle Parfait

Description
Makes 8 servings

Ingredients

 * 1 cup milk
 * 2 cups cooked rice
 * ½ teaspoon salt
 * 1 cup whipping cream
 * ⅓ cup honey
 * ¾ cup finely crushed peanut brittle
 * 1 cup coconut macaroon crumbs

Directions

 * 1) Heat milk in top of double boiler.
 * 2) Add rice and salt; cover.
 * 3) Place over boiling water and cook about 30 minutes, or until milk is absorbed, stirring occasionally.
 * 4) Chill thoroughly.
 * 5) Combine cream and honey; beat until stiff.
 * 6) Reserve a little whipped cream for the top of each serving.
 * 7) Fold remainder into chilled rice mixture.
 * 8) Combine peanut brittle with macaroon crumbs.
 * 9) Fill parfait glasses alternately with rice mixture and macaroon crumbs.
 * 10) Top with whipped cream.