Savory Farro Cake

Ingredients

 * 6 tbsp softened unsalted butter
 * 1⅓ cups all-purpose flour
 * pinch salt
 * 1 egg, lightly beaten
 * 2 cups cooked farro
 * 1 cup low-fat or whole milk ricotta
 * 4 tbsp grated Parmesan cheese
 * 3 large eggs, lightly beaten
 * ¼ tsp freshly grated nutmeg
 * 2 tbsp chopped flat leaf parsley
 * 2 tbsp chopped fresh marjoram
 * salt and freshly ground black pepper to taste

Directions

 * 1) Preheat oven to 325°F.
 * 2) butter 8-inch baking dish or spring-form pan with 2 tablespoons softened butter.
 * 3) To make pie crust: in bowl combine flour and salt.
 * 4) Cut in butter and work into flour.
 * 5) Add egg and mix dough until it just holds together.
 * 6) Press dough into spring-form pan, bottom crust first, then sides.
 * 7) Combine farro, cheeses, eggs, nutmeg, parsley, marjoram, salt and pepper.
 * 8) Spoon mixture into prepared pan.
 * 9) Bake for 40 minutes or until set.
 * 10) Cool to lukewarm, cut into wedges and serve.