Vermont French Crumb Peach Pie

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 crust package pie crust mix
 * 4 cups fresh sliced peaches
 * 1 cup granulated sugar
 * 2 tablespoons tapioca
 * ½ teaspoon nutmeg
 * 1 tablespoon butter

Directions

 * 1) Prepare 1 crust according to package directions then fit into pie pan and chill.
 * 2) Mix peaches, ½ cup sugar and tapioca.
 * 3) Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs.
 * 4) Pour peach mixture into pastry crust and top with crumb mixture.
 * 5) Bake at 400 for 40 minutes until crumb topping is light brown.