Roasted Potatoes

Ingredients

 * 4 lbs russet baking potatoes (8 medium), peeled and quartered
 * ½ cup olive oil
 * 1 tablespoon dried oregano, preferably Greek oregano
 * 1 tablespoon salt
 * ¼ teaspoon freshly ground black pepper

Directions

 * 1) Heat oven to 500°F.
 * 2) Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer.
 * 3) Add 1 cup water, olive oil dried oregano, salt, and pepper.
 * 4) Toss potatoes until well coated.
 * 5) Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes.
 * 6) Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned.
 * 7) If desired, garnish with oregano; serve.