Aash-e Aab Leemoo

Ingredients

 * 200 g Basmati Rice or long-grain rice
 * 1 kg herbs (Parsley, Mint, Coriander, spring-Onion ends)
 * 500 g ground Lamb or Beef
 * 3 tablespoons split Peas
 * 3-4 tablespoons fresh Lime Juice
 * 2-3 tablespoons Sugar
 * 2 tablespoons Marjoram
 * 1 tablespoon Mint
 * 4 large Onions
 * cooking Oil
 * salt
 * Black Pepper

Directions

 * Peel and Slice two Onions and fry in oil until slightly golden.
 * Add 4-5 glasses of hot water, split-Peas, salt and pepper and cook over low heat for about 10 minutes.
 * Wash rice and add to the aash.
 * Cook for another 15–20 minutes.
 * Peel and grate two Onions.
 * Add to meat with salt and pepper and mix well.
 * Shape into small balls and add to the aash.
 * Wash herbs, chop finely, add to the aash, and cook for another 15–20 minutes.
 * Add in lime Juice, Sugar, and Marjoram (if fresh marjoram is used, it should be finely chopped).
 * Mix well and cook for a few more minutes.
 * Fry mint in oil for a few minutes (if fresh mint is used, it should be finely chopped before frying).
 * Add mint on top of the aash and serve.

Other Links

 * Aash-e Aab Leemoo Recipe