Radish and Orange Salad

Ingredients

 * 12 oz radishes, trimmed
 * 2 tbsp sugar or sugar sub:
 * 2 tbsp lemon juice
 * 1 tbsp orange flower water, ?
 * salt
 * 2 navel oranges

Directions
Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon. Food exchanges per serving: 1 fruit exchange.