Cauliflower with Tomatoes

Ingredients

 * 2 cups Cauliflower florets, cooked
 * 6 plum tomatoes, split
 * 1 tsp olive oil
 * 2 green onions
 * 1/4 cup green olives
 * juice of a lemon
 * 1 tsp oregano
 * 1 tsp tabasco
 * pinch of nutmeg
 * fresh ground black pepper

Directions

 * 1) Preheat a nonstick sauté pan.
 * 2) Add the olive oil and green onion and sauté for a minute.
 * 3) Add the Cauliflower, tomatoes, oregano, lemon, tabasco, nutmeg, and black pepper.
 * 4) Cook for 2 minutes and serve.

Nutritional Information
Calories 35, Protein 1g, Fat 1g, Cholesterol 7 mg, Fiber 2g, Sodium 65 mg

From the cookbook of George Hirsch "Living It Up"