Makki ki Roti

Description

 * Ethnicity - Punjabi, North Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 3 cups corn meal
 * 1.25 cup boiling water
 * melted butter
 * salt to taste

Directions

 * 1) 1 Mix corn meal and salt in bowl.
 * 2) 2 Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
 * 3) 3 Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
 * 4) 4 Cook breads in either on a skillet with oil or ghee until brown on both sides on low-medium heat.
 * 5) 5 Serve hot with Chutney.