Steak Bits

Steak Bits

2 T. butter 1/2 clove garlic, crushed 1/2 lb. top sirloin steak, cut in thin bite size pieces 1/2 t. salt Dash pepper 1 1/2 dozen. slices buttered party or rye bread

Heat butter and garlic in blazer pan over high heat. Season steak with salt and pepper and quickly saut� pieces as needed on all sides. Serve at once on buttered bread. Makes 1 1/2 dozen. Source: My Old Recipes

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 * Catsrecipes Y-Group