Bulgarian Shashlik

Ingredients

 * 1 kg pork shoulder,
 * 100 ml vodka,
 * 1 tablespoon honey,
 * 1 tablespoon black pepper,
 * 1 tablespoon mustard,
 * pieces of onion,
 * red or green pepper,
 * bacon,
 * sausage,
 * cucumber,
 * some baby mushrooms

Directions

 * 1) The secret of the shashlik is that the meat should soak in a marinade for at least 3 hours.
 * 2) Mix the honey, mustard, vodka, salt and pepper in a deep bowl and soak the meat pieces into it.
 * 3) Leave the bowl in the refrigerator.
 * 4) After that arrange them on wooden or metal skewers and put some pieces of bacon, sausage, pepper, onion, mushrooms, cucumber, according to your preference, between the pieces of meat.
 * 5) Grill it on a barbecue.
 * 6) Serve it with potato and other salads!