Slow-cooked Garlic Turkey

Description
Slow-cooked turkey with a strong garlic presence. Serves 4 to 6 persons

Ingredients

 * 1½ pounds boneless turkey thighs, skin removed
 * salt and pepper or lemon pepper to taste
 * 1 tablespoon olive oil
 * 6 cloves garlic, left whole
 * ½ cup dry white wine
 * ½ cup chicken broth
 * 1 tablespoon chopped parsley

Directions

 * 1) Season turkey with salt and pepper or lemon pepper.
 * 2) In a large skillet over medium-high heat, heat olive oil.
 * 3) Add turkey thighs; brown for about 10 minutes.
 * 4) Place turkey in slow cooker; add remaining ingredients.
 * 5) Cook on high for 3 to 4 hours, or until turkey thighs are cooked through.
 * 6) Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired.
 * 7) Serve turkey with juices.