Chicken Salad I

Chicken Salad

Excellent served on buttery croissants, with fruit salad and mint tea. Great recipe for weekend get together or showers.

4 chicken breasts 8 oz. cream cheese, softened 4 stalks celery, finely chopped 1 T. pimiento, finely chopped 1 small green bell pepper, finely chopped 1 T. Dijon mustard Salt and pepper to taste Dried parsley, optional

Boil chicken until tender then chop into small pieces. Combine chicken and cream cheese and mix until smooth. Add other ingredients and chill. Source: Jeannine English

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 * Catsrecipes Y-Group