Russian Salad Argentine

Ingredients

 * 2 lbs potatoes
 * 1 lb. carrots
 * 1 (16 oz) can English peas
 * Mayonnaise and salt to taste.

Directions

 * 1) Cook potatoes and carrots separately in boiling water until tender.
 * 2) Allow to cool and cut into cubes. Add peas,mayonnaise and salt to taste. Mix well and refrigerate. Serve cold.