French Scrambled Eggs

Description
Contributed by Catsrecipes Y-Group
 * Yield: 6 servings

Ingredients

 * 3 tablespoons butter
 * 4 medium leeks, white part only
 * 2 tablespoon butter
 * 20 eggs, beaten to blend
 * 8 ounces cream cheese, cut in small pieces
 * 1 tablespoon minced mint or 1 tsp dried mint, crumbled
 * salt
 * pepper
 * sprigs mint

Directions

 * 1) Melt 3 tablespoons butter in heavy large skillet over low heat.
 * 2) Thinly slice leek and add, cover and cook, stirring occasionally, until soft, about 20 minutes.
 * 3) Uncover and continue cooking, if necessary, until all liquid evaporates; do not brown.
 * 4) Remove leek from skillet.
 * 5) Melt 2 tablespoons butter in same skillet over low heat.
 * 6) Add eggs, room temperature cream cheese, fresh mint, salt and freshly ground pepper and cook, stirring with whisk or fork, until egg begins to set.
 * 7) Stir in leek and cook until mixture forms soft curds.
 * 8) Taste and adjust seasoning.
 * 9) Turn out onto heated platter.
 * 10) Garnish with fresh mint sprigs.