Zucchini Relish I

Ingredients

 * 10 cup zuccini, grated
 * 4 cup Onion, chopped
 * 2 green peppers, grated
 * 5 tbsp canning salt
 * 2 1/2 cup white vinegar
 * 5 cup Sugar
 * 2 tsp dry mustard
 * 2 tsp celery seed
 * 2 tsp turmeric
 * 1 tbsp cornstarch
 * 1/2 tsp pepper

Directions

 * 1) Use only fresh, firm med sized zuccini. Wash and dry, but do not peel.
 * 2) Grate removing large seeds. Mix zuccini, onions, green pepper and canning salt.
 * 3) Let sit overnight. Drain and rinse mixture in cold water. Put mixture in large kettel.
 * 4) Add vinegar and remaining ingredients. Bring to a rolling boil.
 * 5) Cook for 10 min. pack in hot sterilized pint jars.
 * 6) Cover with sterilized lids and hotwater process for 20 minutes.
 * 7) Ready to eat right away, but it"s better if it ages a few days.