Chicken Rice Salad with Mangos and Cranberries

Description
Makes 6 servings

Ingredients

 * 3 cups cooked medium-grain rice
 * 1 x 6 ounce package pre-cooked chicken strips, cut into 1-inch pieces
 * ¾ cup dried cranberries
 * 1 mango, chopped
 * ¾ cup choppped pecans, toasted
 * ¾ teaspoon ground black pepper
 * ½ cup raspberry vinaigrette dressing
 * ¼ cup plus two tablespoons fresh chopped parsley, divided

Directions

 * 1) In large bowl, combine rice, chicken, cranberries, mango, pecans, pepper, vinaigrette and ¼ cup parsley.
 * 2) Toss well.
 * 3) Garnish with remaining parsley.