Shrimp Ceviche

Ingredients

 * 2 lbs. shrimp (peeled and de-veined)
 * 1½ dozen limes
 * 1 medium onion (chopped)
 * 1 red bell pepper (chopped finely)
 * 2 – 3 jalapeno or habanero peppers (chopped finely)
 * 6 – 8 tbsp. parsley and/or cilantro (chopped)
 * YiiiEiiii Chombo sauce (or a purchased Habanero pepper sauce)

Directions

 * 1) Squeeze limes and pour juice into a glass bowl or pan (no metal!!)
 * 2) Chop shrimp into about 4 – 5 pieces depending on what size you bought
 * 3) Add shrimp, onions, red pepper, jalapenos, and parsley and/or cilantro to bowl.
 * 4) Let this mixture sit on kitchen counter for up to 2 hours. Then refrigerate. This is done when the shrimp are pink and opaque.
 * 5) Before serving, taste for hotness. If not hot enough for you, add a few drops of pepper Sauce.
 * 6) Serve with Saltine Crackers.