Jamaican Chinese Pork-fried Rice

Ingredients

 * 4 – 6 cups cooked rice (cold)
 * ¼ lb cooked pork or ham cuttings chopped
 * 1 sweet pepper ( bell pepper ) chopped finely
 * 2 stalked escallion chopped
 * 1 large onion chopped
 * 1 egg (optional)
 * soy sauce
 * black pepper
 * oil

Directions

 * 1) Sauté the pork or ham, onion, pepper, escallion in 2 – 2.5 tablespoon cooking oil in large pan.
 * 2) Add egg unbeaten to pot and stir.
 * 3) Add rice and mix well.
 * 4) Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated.
 * 5) Serve hot.