Blueberry Crisp

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked brown rice
 * 3 cups fresh blueberries
 * 1/4 cup + 3 tablespoons firmly packed brown sugar, divided
 * Vegetable cooking spray
 * 1/4 cup whole-wheat flour
 * 1/4 cup chopped walnuts
 * 1 teaspoon ground cinnamon
 * 3 tablespoons margarine

Directions

 * 1) Combine rice, blueberries and 3 tablespoons Sugar.
 * 2) Coat 8 individual custard cups or 2-quart baking dish with cooking spray.
 * 3) Place rice mixture in cups or baking dish; set aside.
 * 4) Combine flour, walnuts, remaining 1/4 cup Sugar and cinnamon in bowl.
 * 5) Cut in margarine with pastry blender until mixture resembles coarse meal.
 * 6) Sprinkle over rice mixture. Bake at 375 degrees 15 to 20 minutes or until thoroughly heated. Serve warm.