Hot Mustard Dipping Sauce

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients
(makes about 3 cups)

3/4 cup (96 g) powdered Chinese mustard 1 cup (240 ml) water 1/2 cup (120 ml) + 1 tablespoon (15 ml) white wine vinegar 1/2 cup (120 ml) + 1 tablespoons (15 ml) reduced-sodium soy sauce 6 cloves garlic, minced

Directions
In a small bowl, combine all ingredients, mixing well to form a smooth sauce. Let sit for at least 1 hour before serving at room temperature. Transfer to a serving dish and offer a small spoon for serving the sauce. Serve alongside the steamed dumplings.

Nutritional information
Per serving:
 * Per 1-tablespoon serving: 8 calories (< less than 1% calories from fat) | 1 g protein | trace total fat (0 saturated fat) | 1 g carbohydrates | 0 dietary fiber | 0 cholesterol | 114 mg sodium

http://www.diabetic-recipes.com/recipes/DEC00_5.5.htm