Caribbean Fish Sandwich with Grilled Pineapple-Avocado Salsa

Ingredients

 * 8 Snapper or Grouper fillets
 * egg wash - as needed
 * 2 Cups cornmeal
 * 1 Cup Shredded unsweetened coconut
 * salt and freshly ground pepper - to taste
 * vegetable oil - as needed
 * 8 Sandwich rolls*
 * 1 California avocado
 * 1 Tbsp fresh lime juice
 * 1 Tbsp Mayonnaise
 * Grilled Pineapple-avocado Salsa
 * *16 slices of crusty bread may be subsituted

Directions

 * 1) Dip fish fillets in egg wash.
 * 2) Combine cornmeal, coconut, salt and pepper on tray; coat fillets with mixture on both sides.
 * 3) Heat 1/2-inch oil in large skillet. Add fish and fry until golden and crisp.
 * 4) PER ORDER:
 * 5) Mash avocado with lime juice and Mayonnaise until smooth.
 * 6) Lightly toast rolls or bread and spread avocado mixture on bottom half.
 * 7) Top with a fish fillet and Avocado-pineapple Salsa; cover with tops of rolls or another bread slice.