Finnish Beef and Vegetable Soup

FINNISH BEEF AND VEGETABLE SOUP

1 lb. lean boneless beef stew 3 c. beef stock 1/2 c. pared, diced rutabaga (yellow turnip) 2 carrots, pared in chunks 1 parsnip, pared in chunks 1 lg. rib celery, in 2-inch slices 1 leek (or 1 sm. bunch of scallions), trimmed, cut up Salt & pepper to taste 2 potatoes, pared, cubed 2 tbsp. parsley, minced

Cut steak into 2-inch cubes, then brown in the pressure cooker. Now add all ingredients. Cook under high pressure for 15 minutes in pressure cooker.

Contributed by :

 * PressureCookerRecipes Y-Group