Spinach Stew with Lamb

Description
Spinach Stew with Lamb

Ingredients

 * 2 pounds lean lamb meat, cubed
 * 2 cups water
 * ½ teaspoon salt
 * ½ teaspoon white pepper
 * 4 medium bunches fresh spinach, washed
 * 1 can (14 ounces) coconut milk
 * 4 ounces butter or ghee (available at ethnic markets)
 * 1½ teaspoons curry powder
 * 1 large onion, diced
 * 1 large ripe tomato, diced

Directions

 * 1) Cook lamb in water with salt and pepper until lamb is cooked through, about 10 minutes
 * 2) Put cut spinach in medium pot and add coconut milk
 * 3) Cook over medium heat about 10 minutes
 * 4) Heat butter,add curry powder, onion, and tomato.
 * 5) Add meat and cook over low heat about 5 minutes.
 * 6) Add reserved spinach and coconut milk and cook 10 minutes.