Vegetable Soup II

Description
In Romanian: Supa de zarzavat II

Ingredients

 * 3 qts / 3 l water
 * 1 onion
 * 2 carrots
 * 1 celery root
 * 1 parsley root
 * 2 potatoes
 * 2 green peppers
 * 1 piece cabbage
 * 1 big tomato
 * 1 teaspoon chopped parsley
 * 1 tablespoon butter
 * 1 teaspoon flour
 * salt

Directions

 * 1) Boil the vegetables in salt water, at low heat, for one and a half hours.
 * 2) Sieve.
 * 3) Fry the butter with the flour in a pan and pour the sieved soup on top, stirring continuously.
 * 4) Let boil for a minute or two longer and then add the chopped parsley.