Mexican Skillet Rice

Description
Makes 6 servings.

Ingredients

 * 1 pound lean ground beef or turkey
 * 1 medium onion, chopped
 * 2 tablespoons chili powder
 * 1 teaspoon ground cumin
 * 1/2 teaspoon salt
 * 3 cups cooked brown rice
 * 1 16-ounce can pinto beans, drained
 * 2 4-ounce cans diced green chiles
 * 1 medium fresh tomato, seeded and chopped (optional)
 * fresh cilantro for garnish (optional)

Directions
In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain. Return meat to skillet. Add onion, chili powder, cumin and salt; cook until onion is tender. Stir in rice, beans and chiles; thoroughly heat. Top with tomato and garnish with cilantro if desired. Serve immediately.