Rosemary Herb Chicken

Ingredients

 * 6 boneless Chicken breast halves
 * 3 cloves garlic minced
 * 1 tbs rosemary
 * 1 tbs thyme
 * 3/4 tsp instant Chicken bouillon
 * 2 tbs olive oil
 * 1/3 cup dry white wine

Directions

 * Combine garlic, rosemary, thyme and Bouillon in a bowl.


 * Rub Chicken with dry mix.


 * Drizzle Chicken with oil.


 * Pour wine on bottom of pan.


 * Cover with plastic wrap and marinate for 2 hrs in fridge.


 * Cook on stove top at I believe Med-Med/High? (Can't remember 100%, but if you can cook, you should be able to figure this out quickly on how the Chicken is doing)


 * Season with pepper to taste.

Itadakimasu!

I actually followed this recipe with only 3 Chicken breast pieces and like the extra seasonings on it.