1918 Cream of Onion and Cheese Soup

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tbsp fat
 * 4 diced onions
 * 2 tbsp flour
 * 1 quart milk
 * 1 cup grated cheese
 * salt
 * pepper
 * paprika

Directions

 * 1) Melt the fat in the kettle and add the diced onions.
 * 2) Cook until brown, then add flour, stirring constantly.
 * 3) Add milk, a little at a time, stirring constantly.
 * 4) When the soup is hot and thickened, add the cheese and stir until it's combined.
 * 5) Season with salt, pepper, paprika and serve.