Simple Lemon Sponge Pudding

lemon Sponge Pudding, #1

Yield: 5 Servings


 * 4 eggs
 * 3/4 c sugar
 * 1/8 ts salt
 * 2 lemons

Separate eggs. Beat egg Whites And 1/3 of The SugarTill Stiff. Separately Beat egg Yolks With Rest sugar,salt, Grated lemon Rind, And lemon juice Till Thick.Fold in egg White Mixture in a Bowl Over Hot water

Till Thick. Pour Into Greased Baking Dish; Brown

Lightly in Oven at 375 Degrees.

contributed by :

 * World Recipes Y-Group