Teriyaki Sauce

Teriyaki Sauce


 * 1/2 Cup soy sauce
 * 1/3 Cup oil
 * 2 T. light corn syrup
 * 2 T. white wine vinegar
 * 2 cloves garlic,minced
 * 1 T. ginger
 * 1 T. Dry mustard

Mix Ingredients in Small Mixing Bowl. Pour Over Beef, Poultry or Shrimp. Refrigerate Covered For at Least 8 Hours. Makes 1 Cup.Source: my Old Recipes

contributed by

 * Catsrecipes Y-Group