User talk:Obione3100

Welcome
Hi, welcome to Recipes Wiki! Thanks for your edit to the The Bleeding Tuna page.

Please leave a message on my talk page if I can help with anything! -- Kimberly McCollister (Talk) 02:25, February 13, 2010

Hello!
Hello! My name is Kimberly and I am part of the content team at Wikia. I spend most of my time on the Recipes Wiki and am a devoted foodie. My goal is to grow Recipes Wiki to become a comprehensive culinary database and I would love your help!

I loved your tuna sando recipes and I was wondering if you had any specific culinary interests that you might be able to contribute to the wiki? Perhaps you are a savvy BBQ person and would like to grow our BBQ category or maybe you are more of a health nut...either way I would love for you to share what you know. We need tons of help adding recipes, creating categories, cleaning up ingredient pages and adding photos.

If you are interested feel free to start contributing! If you have any questions or need some more guidance leave me a message on my talk page by clicking on my blue signature link. Thanks! Kim (talk ) 22:23, February 16, 2010 (UTC)