Grouper New Orleans

Grouper New Orleans


 * 2 Tablespoons oil
 * 1 Small Onion, Chopped
 * 1 clove garlic, Chopped
 * 1 Stalk celery, Chopped
 * 1 green pepper, Chopped
 * 1 16-Ounce Can tomatoes
 * 1 Tablespoon tomato Paste
 * 1 Teaspoon sugar

Pinch of basil
 * 1/2 Teaspoon chili powder
 * 4 Grouper Fillets, Cubed

salt And pepper, to Taste

Directions: Heat oil in Open Pressure Cooker And Saut? The Onion,garlic, celery And green pepper For 2-3 Minutes. Stir in tomatoes,Including The Juice With water (added to Make up 1 Cups). Add TheTomato Paste, sugar, basil, chili powder, salt, pepper, And GrouperPieces. Close Lid, Bring to High Pressure Then Lower Heat on Stove AndCook For 4 Minutes. Remove From Heat And Release Using Cold-WaterRelease Method According to Manufacturer's Directions.

contributed by :

 * Pressurecookerrecipes Y-Group