Southeast Asian Fish Rolls

Info
Cook Time: About 30 minutes

Serves: 4

Ingredients

 * 8 two- to four-ounce thin fish fillets, such as flounder or sole


 * 2 tablespoons soy sauce


 * 1/4 cup fresh lime juice (about 3 limes)


 * 4 garlic cloves, pressed or minced


 * 1/4 cup chopped fresh basil


 * 1 teaspoon grated fresh ginger root


 * 3 tablespoons chopped fresh cilantro


 * 1/2 teaspoon freshly grated lime peel

Directions
1.Preheat the oven to 375º.

2.Rinse the fish fillets, pat dry, and set them aside.

3.In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel.

4.Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto on end of each fillet.

5.Roll up each fillet and place the rolls close together in a non-reactive baking dish.

6.Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.

Source

 * Southeast Asian Fish Rolls from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource