Lentil-Brown Rice Salad

Description
Makes 4 servings

Ingredients

 * 1 1/2 cups cooked brown rice (cooked in chicken broth), cooled
 * 1 cup cooked lentils, cooled
 * 1 cup diced fresh tomatoes
 * 1/3 cup sliced green onions
 * 1 tablespoon chopped fresh parsley
 * 2 tablespoons red wine vinegar
 * 1 tablespoon olive oil
 * 2 teaspoons fresh lime juice
 * 1 clove garlic, minced
 * 1 teaspoon Dijon-style mustard
 * 1/4 teaspoon ground black pepper
 * 2 tablespoons water
 * lettuce or spinach leaves

Directions
Combine rice, lentils, tomatoes, onions and parsley in medium bowl. Whisk vinegar, oil, juice, garlic, mustard, pepper and water in small bowl; add to rice mixture and toss. Serve on lettuce leaves.