Colacasia Leaf Rolls

Ingredients

 * 5 leaves colacasia
 * Batter
 * 150 gm gram flour
 * 100 gm tamarind pulp
 * 20 gm chilli powder
 * 05 gm turmeric powder
 * 2 gm asafoetida
 * 2 gm roasted cumin seeds
 * 20 gm Sugar
 * 20 ml oil
 * salt to taste
 * Tempering
 * 30 ml oil
 * 05 gm mustard seeds
 * 10 gm sesame seeds
 * 25 gm coriander seeds
 * 75 gm coconut

Directions

 * 1) For the preparation, chop the coriander leaves.
 * 2) Grate the coconut.
 * 3) Cut off the thick veins and wash the colacasia leaves.
 * 4) Mix the listed ingredients and make a thick batter.
 * 5) Place a colacasia leaf on the table and spread a thin layer of the batter on top, place another leaf on top, repeat applying the batter.
 * 6) Fold in the sides of the leaf, then roll lengthwise into a tight roll.
 * 7) For cooking, steam the rolls for 30 minutes.
 * 8) Remove and cut them into 1 cm thick slices.
 * 9) Arrange the slices on a platter.
 * 10) Heat the oil and add the mustard seeds, when they crackle add sesame, coriander leaves, and coconut.
 * 11) Pour this tempering on the sliced patra. Serve warm.