Bittersweet Valentine's Day Chocolate Tartlets

bittersweet chocolate Tartlets

This Intense chocolate Flavor is For dark chocolate Lovers Only!

Preparation Time: 30 min  Baking Time: 26 min

Yield: 2 Dozen Tartlets

Shells Ingredients:


 * 1/2 Cup Land o Lakes? butter, Softened
 * 1 (3-Ounce) Package cream cheese, Softened
 * 3/4 Cup all-purpose flour
 * 1/3 Cup sugar
 * 1/4 Cup Unsweetened cocoa

Filling Ingredients:


 * 3 (1-Ounce) Squares Unsweetened baking chocolate
 * 3 Tablespoons Land o Lakes? butter
 * 2/3 Cup sugar
 * 1 egg
 * 1 Teaspoon vanilla

Glaze Ingredients:


 * 1 (1-Ounce) Square white baking bar
 * 1/2 Teaspoon shortening

Heat Oven to 325?f. Combine 1/2 Cup butter And cream cheese in Small Bowl.. Beat at Medium Speed Until Smooth. Reduce Speed to Low; Add All Remaining Shell Ingredients. Beat Until Well Mixed. (mixture Will be Crumbly.)

Shape Dough Into 24 (1 1/4-Inch) Balls. Place One Ball of Dough Into Each Ungreased Mini Muffin Cup. Press Dough Evenly on Bottom And up Sides of Muffin Cup.

Melt baking chocolate And 3 Tablespoons butter in Small Saucepan Over Low Heat, Stirring Occasionally, Until Smooth (2 to 3 Minutes). Remove From Heat.. Cool 5 Minutes. Stir in All Remaining Filling Ingredients.

Spoon Filling Into Each Shell. Bake For 26 to 28 Minutes or Until Filling is Set. Cool in Pans 5 Minutes. Carefully Remove Tartlets From Pan. Cool Completely on Cooling Racks Over Waxed Paper.

Melt white baking bar And shortening in 1-Quart Saucepan Over Low Heat, Stirring Occasionally, Until Smooth (2 to 4 Minutes). Drizzle Glaze Over Tartlets.

Nutrition Facts (1 Tartlet): Calories: 140, Fat: 9g, Cholesterol: 25 mg, Sodium: 70 mg, Carbohydrates: 14g, Dietary Fiber: 1g, Protein: 2gJenn b Aka Mom2sam And Tiny

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contributed by

 * World Recipes Y-Group