Panama Spanish Chicken

Ingredients
Choice of:
 * 1 large Chicken or two medium sized (cut up),
 * 8 Chicken Breasts,
 * 1 large Turkey Breast,
 * or Medium-sized Pork Roast
 * 8 oz can of tomato paste
 * 12 oz can of beer
 * 1 large Onion sliced thin (optional)
 * 1 jar of green pitted olives with juice [the larger jar of olives the better. The olives and their juice really make this good]

Directions

 * 1) Place meat in crock pot.
 * 2) Mix tomato paste with the beer and pour over the meat along with the olives and olive juice.
 * 3) Turn the crock pot on low and cook for 8–10 hours.
 * 4) Steam some rice.
 * 5) When everything is done put a portion of rice and meat on a plate and spoon the liquid and olives over both of them.