Heidi's Spinach Salad

Spinach Salad Recipe From Heidi's Kitchen:

Spinach Salad

Main Ingredients: 2 Bags of Baby Spinach, 1 Can of Water Chestnuts, 1/2 of a Chopped Onion, 16 Slices of Fried Bacon - Chopped.

Dressing: 1 cup of vegetable oil, 1/4 cup red wine vinegar, 1/3 cup of ketchup, 2/3 cup of sugar, a pinch of salt, 1 tsp of worchestershire sauce. Mix the dressing with the spinach, onion, bacon and water chestnuts

Just a great sumertime salad!