Rhubarb Pie

Description
A pie containing rhubarb

Ingredients

 * 9-inch pie shell
 * 4 cups of 1-inch thick rhubarb slices
 * 1 cup sugar
 * 4 tablespoons all purpose flour
 * ½ teaspoon lemon juice
 * 1 teaspoon salt
 * 1 cup all purpose flour
 * dash of salt
 * ½ cup sugar
 * ¼ cup butter, softened

Directions

 * 1) Preheat oven to 425 °F.
 * 2) Combine the rhubarb, sugar, flour, lemon and salt.
 * 3) Turn into unbaked pie shell.
 * 4) Bake for 30 minutes.
 * 5) Sprinkle crumbs on top.
 * 6) Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
 * 7) Cool on rack.