Pork Cantonese Salad

Description
Makes 10 servings

Ingredients

 * 4 cups cooked rice, cooled
 * 3 cups cold cooked pork roast, cut into long strips 1/4-inch wide
 * 2 cups diagonally-sliced celery
 * 2 cups fresh bean sprouts*
 * 1 8-ounce can sliced water chestnuts, drained
 * 1 6-ounce can sliced bamboo shoots, drained
 * ½ cup sliced green onions
 * ¼ cup chopped pimientos
 * 1 cup mayonnaise
 * 2 tablespoons soy sauce
 * 1 teaspoon ground ginger
 * 1 teaspoon dry mustard
 * ½ teaspoon garlic powder
 * ½ teaspoon ground black pepper
 * 1 5-ounce can chow mein noodles

Directions

 * 1) Combine rice, pork, celery, bean sprouts, water chestnuts, bamboo shoots and onions in large bowl.
 * 2) Blend mayonnaise, soy sauce, ginger, mustard, garlic powder and pepper in small bowl.
 * 3) Stir into rice mixture; toss lightly. Chill.
 * 4) Serve topped with chow mein noodles.