Gluten-free Gourmet Rice Dressing

Description
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Ingredients

 * 1 cup onions, chopped
 * 3 tablespoons butter or margarine
 * 1 cup celery, chopped
 * 2 cups boiling gluten free chicken broth
 * 1 cup celery leaves, chopped
 * 1 teaspoon salt
 * One 4-ounce can mushrooms, sliced and drained
 * 3/4 teaspoon gluten free curry powder
 * 1 cup uncooked rice
 * 1/2 cup sliced toasted almonds

Directions

 * Saute onions, celery, celery leaves, mushrooms and rice in butter until vegetables are tender and rice is golden.

Turn into a buttered shallow 2-quart casserole dish.

Stir in chicken broth and seasonings.

Cover and bake at 350-degrees for 30 to 35 minutes, or until rice is tender and liquid is absorbed.

Fluff with fork; spoon into serving dish; sprinkle with almonds.

Serve hot.