Whole-wheat Banana Bread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Farrell estate in Arlington, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 7 very ripe bananas
 * 1⅛ cup raw honey
 * ⅓ cup canola oil
 * 2 teaspoons pure vanilla extract
 * 3 cups whole wheat pastry flour
 * 2½ teaspoons baking soda
 * ¼ teaspoon salt
 * 1½ cups chopped pecans

Directions

 * 1) Mash bananas then mix with the honey, canola oil and vanilla extract.
 * 2) Sift together pastry flour, baking soda and salt then add nuts.
 * 3) Blend the two mixtures and divide into 2 lightly oiled loaf pans.
 * 4) Bake at 350°F for 40 minutes.