Corny Cabbage Delight

Description
Purchased from the Parnell Estate in Canton, Texas in 1988. Notation on card indicates this was served at church potlucks. Dated 1938.

Ingredients

 * 6 slices Bacon, diced
 * 3/4 cup water
 * 1/4 cup green pepper, finely chopped
 * 2 cups fresh corn
 * 2 cups finely shredded cabbage
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper

Directions

 * 1) Fry Bacon in skillet until crisp.
 * 2) Add water, green pepper, corn and cabbage.
 * 3) Cover and cook over low heat until the cabbage is tender, about 5 minutes.
 * 4) Add the seasonings and mix. Serve hot.

Contributed by
Cat's Recipes Y-Group