Mixed Berry Lemon Fruit Crisp

Description

 * Makes 8 servings

Ingredients

 * 1 cup uncooked brown rice
 * 1 tablespoon grated lemon peel
 * ¼ teaspoon salt
 * 2 cups water
 * 3 cups frozen berries, thawed and drained
 * ¼ cup brown sugar + 2 tablespoons for topping
 * 2 tablespoons lemon juice
 * vegetable cooking spray
 * 1 cup coarsely crushed crispy brown rice flakes
 * 1 tablespoon margarine

Directions

 * 1) Combine rice, lemon peel, salt and water in 2- to 3-quart saucepan.
 * 2) Bring to a boil, stirring once.
 * 3) Cover, reduce heat, and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
 * 4) Add berries, ¼ cup sugar and lemon juice, stirring gently.
 * 5) Pour into oblong baking dish coated with cooking spray.
 * 6) Combine crushed rice flakes and remaining 2 tablespoons sugar in small bowl.
 * 7) Cut in margarine until mixture resembles coarse meal.
 * 8) Sprinkle over rice mixture.
 * 9) Bake at 375°F for 20 to 30 minutes or until thoroughly heated.