Angaga Express

Ingredients

 * 4 cl vodka
 * 6 cl Benedictine
 * grapefruit juice
 * Icecubes

Directions

 * 1) Giving vodka and Benedictine (Dom Galliano) in a half-filled glass with ice and stirring strongly in the blender.
 * 2) Fill up with grapefruit juice and decorate with a piece of a pineapple slice.