Ritchie Estate Zucchini Dip

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 16 ounces sour cream
 * 1 packet ranch mix
 * 10 ounces frozen chopped spinach thawed and drained
 * 1 small zucchini

Directions

 * 1) Combine all ingredients in blender and blend until smooth.
 * 2) Serve with crackers, chips and raw vegetables.