Friesian

Description
Contributed by The Bartending School

Ingredients

 * 1 oz Amaretto almond liqueur
 * 1 oz Frangelico® hazelnut liqueur
 * 3 tbsp vanilla ice cream
 * 1 tsp chocolate syrup

Directions

 * 1) Mix briefly with half a glassful of crushed ice.
 * 2) Serve in a collins glass, and garnish with a cherry.