Creamy Orange Fluff

Creamy Orange Fluff Creamy, fruity and refreshing, this salad is simple to make ahead and cuts nicely into squares for ease in serving. 6 oz. pkg. orange gelatin 2 1/2 c. boiling water 2 cans (11 oz. each) mandarin oranges, drained 8 oz. can crushed pineapple, undrained 6 oz. can frozen orange juice concentrate, thawed TOPPING: 8 oz. pkg. cream cheese, softened 1 c. cold milk 3.4. oz. pkg. instant vanilla pudding mix In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple with juice and orange juice concentrate. Coat a 13x9x2-inch dish with nonstick cooking spray. Add gelatin mixture. Refrigerate until firm. In mixing bowl, beat cream cheese until light. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm. Yields: 12 to 16 servings

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