Jordan Olive Oil Mayonnaise

Ingredients

 * 1 large egg yolk
 * 1 tablespoon Dijon mustard
 * Juice of ½ lemon
 * 1 cup Jordan Extra Virgin olive oil
 * salt and cayenne pepper to taste
 * Fleur de sel (French sea salt crystals)

Directions

 * 1) Combine egg yolk with mustard and half of the lemon juice in a bowl with a rather small bottom, so that each turn of the whisk should have the greatest effect.
 * 2) Work in the olive oil very gradually, beating with a small wire whisk.
 * 3) Add remaining lemon juice, salt and cayenne pepper to taste.