Shrimp Linguine with Basil Garlic Butter

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Rockwall, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tablespoons olive oil
 * 1 pound large shrimp peeled and deveined
 * 2 teaspoons garlic minced
 * 3 tablespoons fresh basil chopped
 * 3 tablespoons butter
 * ½ pound linguine cooked
 * 4 tablespoons grated asiago cheese

Directions

 * 1) Heat oil in a skillet then add shrimp and cook until just pink.
 * 2) Add garlic and basil then add the butter.
 * 3) Toss in cooked pasta then garnish with cheese.