Strawberry-Amaretti Bombe

Ingredients

 * 2 cups strawberry sorbet
 * 4 cups vanilla low-fat ice cream, softened
 * ½ cup amaretti cookie crumbs, about 11 small cookies, or vanilla wafer crumbs
 * 2 tbsp almond-flavored liqueur (amaretto)
 * 1 oz bittersweet chocolate, grated
 * 2 cups fresh strawberries

Directions

 * 1) Chill 5-cup metal bowl or bombe mold.
 * 2) Press sorbet into bottom and up sides of bowl or mold.
 * 3) Freeze until firm, about 1 hour.
 * 4) Place ice cream in large bowl.
 * 5) Gently fold in cookie crumbs, amaretto and grated chocolate.
 * 6) Spoon ice cream mixture into center of sorbet.
 * 7) Cover and freeze until firm, about 1 hour.
 * 8) To serve, dip mold into hot water for a few seconds.
 * 9) Place plate upside- down on top of mold and invert onto plate.
 * 10) Garnish bombe with whole or sliced fresh strawberries.