Grao de Bico

Description
Chickpeas and linguiça
 * This recipe taken from www.Portuguese-recipes.com

Ingredients

 * ½ lb of chickpeas
 * ¼ lb of linguiça, cut into 1 inch pieces
 * 1 medium onion, chopped
 * 1½ tsp of salt
 * 1 tbsp of vinegar

Directions

 * 1) Wash the peas and soak overnight in cold water enough to cover the peas.
 * 2) Drain the peas and pour them in a pan, cover with water, add the linguiça along with the rest of the ingredients.
 * 3) Bring all of this to a boil, reduce to low heat and cook for 3 hours.