Sausages in the Miensk Manner

Ingredients

 * 500 g pork, (brisket)
 * 40 g lard
 * 1 tbsp wheat flour
 * fat
 * garlic
 * parsley greens
 * salt

Directions

 * 1) Pound the pork pieces, cover them with lard mixed with garlic and minced parsley, shape them into sausages.
 * 2) Dredge with flour and roast them until done under a press.