Mexican Melon

Ingredients

 * 3 	small cantaloupes, cut in half,seeds removed
 * 1 	medium firm ripe papaya, peeled,seeded & diced
 * 1 	medium cucumber, peeled and seeded,diced
 * 2 	tablespoons fresh mint, chopped or 1 teaspoon dried mint (fresh is best)
 * 3 	tablespoons fresh lime juice
 * 1 	tablespoon honey
 * mint sprigs (optional)

Directions

 * 1) Take one of the, peel it and dice it.
 * 2) In a large non metal bowl, combine the 1 canteloupe, papaya, cucumber, chopped mint, lime juice& honey, mix gently Set the 4 remaining canteloupe halves in 4 bowls and fill with the fruit mixture Cover and refrigerate (up to 4 hours) until ready to serve.