Crockpot Peanut Butter and Hot Fudge Pudding Cake

Crockpot Peanut Butter and Hot Fudge Pudding Cake

Ingredients:

 * 1/2 cup all purpose flour


 * 1/4 cup sugar


 * 3/4 teaspoon baking powder


 * 1/3 cup milk


 * 1 tablespoon vegetable oil


 * 1/2 teaspoon vanilla


 * 1/4 cup peanut butter


 * 1/2 cup sugar


 * 3 tablespoons unsweetened cocoa powder


 * 1 cup boiling water

Directions:
1. In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla; stir until smooth. Mix in peanut butter. Pour into crockpot.

2. In the same mixing bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water.

3. Pour mixture over batter in crockpot. Do not stir.

4. Cover and cook on HIGH for 2 - 3 hours or until a toothpick inserted comes out clean.

Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.

Contributed by:

 * Catsrecipes Y-Group