Curried Chambo Fish

Ingredients

 * fillets
 * lemon juice
 * flour
 * 1 medium sized Onion chopped
 * 1 tbsp curry powder
 * 1 C water
 * 1 carrot (optional)
 * fruit chutney

Directions

 * 1) Clean, salt, and sprinkle  fillets with a bit of lemon juice.
 * 2) Roll in flour and fry 4 min each side in about 2 tbs oil.
 * 3) Take fillets out.
 * 4) Put in 1 chopped med sized Onion and fry till glossy (5 min).
 * 5) Mix in 1 tbs curry powder and fry for 2 min.
 * 6) Sprinkle about 1 tbs curry powder over and add 1 C water.
 * 7) Turn heat to low.
 * 8) Add a thinly sliced carrot a thinly sliced green pepper a small handful raisons or Sultanas salt.
 * 9) Simmer until vegetables are soft 10min.
 * 10) add 1 tbs of fruit chutney.  Let cool.
 * 11) Put in a serving dish with a lid.
 * 12) Place fillets in and make sure they are covered by gravy.
 * 13) Close lid, and let flavors penetrate.
 * 14) Can be served hot or cold with rice or bread.
 * 15) The same sauce can be served over hard-boiled eggs or toast.