Camarao Grelhado com Molho Cru

Ingredients

 * 1 lb. prawns
 * 2 cloves garlic, crushed
 * 1/2 cup green onions, including tops, chopped
 * 1 tsp. ground cumin
 * 1/4 tsp. salt
 * 4 tbsp. wine vinegar
 * 4 tbsp. water

Directions

 * 1) Make the sauce by combining all the ingredients and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.