Talk:Bun Bo Hue/@comment-115.147.201.216-20100816064046

Yummy recipe!!! I added a few slices of jamon iberico de bellota also known as iberico ham or pata negra thinly cut. This Spanish ham has a strong and delicious flavor, therefore you do not need much, only 50 grams or 1.8 OZ for four people which I sprinkle once the soup is already served. You can find jamon iberico at BuyJamon.com  BuyJamon.com the market place for iberico ham.