Hua Diao Ji Pian

Description
Fried Sliced Chicken With Shaoxing Wine Sauce

Ingredients

 * Chicken Meat        250 g
 * Spring Onion     1 stalks  (choped)
 * Ginger       2 slices

Seasoning
 * Salt     1/2 tbsp
 * Light Soy Sauce    1 tbsp
 * Sesame Oil      some
 * Corn Flour     some

Sauce
 * Salt      1/3 tbsp
 * Sugar     2 tbsp
 * Shaoxing Wine     6-10 tbsp
 * Chicken Stock     10 tbsp
 * Corn Flour      1/2 tbsp

Directions

 * 1) Wash and wipe dry chicken meat, slice and marinate with seasoning
 * 2) Heat wok with 4 tbsp of oil, parboil the chicken slices in high heat for 1 minutes
 * 3) Heat wok again with 1 tbsp of oil, add in ginger and spring onion
 * 4) Add in sauce, cook until sauce is boiled, add in chicken slices
 * 5) Stir cook until sauce boil again, dish up and serve