Raspberry Kulfi

Description



 * Serves: 4
 * Preparation time: 30–35 minutes

Ingredients

 * 1 liter milk
 * 500gms raspberries
 * 2 tsp flour
 * 100gms cream
 * 20 Raisins
 * 100gms sugar syrup

Directions

 * 1) Boil the milk and reduce its quantity to half.
 * 2) Add Sugar, flour and cream to the milk and stir well.
 * 3) Boil until thick. Remove from fire and allow it to cool.
 * 4) Wash the raspberries; squeeze out the pulp and strain it.
 * 5) Add the raspberry pulp and Raisins to the thickened milk and mix well.
 * 6) Take the mixture in a flat steel vessel or in an earthen pot and place in the freezer for 8 to 9 hours.