Friday

Desription
Contributed by The Bartending School

Ingredients

 * ¾ oz white rum
 * ¾ oz mango syrup
 * ¼ mango
 * ¼ oz lime juice

Directions

 * 1) Prepare mango fruit with rum and syrup in a blender with crushed ice.
 * 2) Strain into a large highball glass, and fill with crushed ice.
 * 3) Squeeze in a lime wedge, and serve.