Pandeyuca

Ingredients

 * 1 cup of yuca flour
 * 2 cups of fresh white cheese
 * 1 tsp of baking powder

Directions

 * Shred the white cheese, and mix with the yuca flour and baking powder.
 * Knead the mixture.
 * Add salt to taste, and water while mixing the dough.
 * Cut small amounts of the mixed dough, roll.
 * Place the pieces on a greased baking pan, and bake for about 20 minutes.