Creamy Mocha Fudge

Ingredients

 * 1/2 	cup  	cocoa
 * 3 1/2 	cup 	icing sugar
 * 1/4 	cup 	whipping cream
 * 1/2 	cup 	butter
 * 2 	tbsp 	coffee, very strong
 * 1/2 	cup 	pecans, coarsely chopped

Directions

 * 1) Stir together cocoa and icing sugar in large bowl till well blended.
 * 2) There should be no lumps.
 * 3) Melt butter over medium heat.
 * 4) Add coffee and beat with an electric beater till smooth.
 * 5) Fold in pecans.
 * 6) Turn into wax paper lined loaf pan.
 * 7) Smooth top with knife dipped in warm water.
 * 8) Refrigerate till set.
 * 9) When set, turn and cut into squares.