Bulk Dried Tarhonya

Ingredients

 * 2 pounds of flour
 * 7 whole eggs
 * 1 1/2 Tbs. salt
 * 1 cup of water

Directions

 * 1) In a small mixing bowl mix eggs with the water and salt. Beat well.
 * 2) Put the flour in a large mixing bowl and add the egg mixture a little at a time.
 * 3) Blend the dough with your hands in a rubbing motion as though you were washing your hands with the palms open. The mix should become uneven little pieces of dough the size of dried peas.
 * 4) Break up any that look large. The mix should be somewhat uniform.
 * 5) Spread out a tablecloth on a table and spread the Tarhonya on it in a thin layer so that all the pieces are exposed to the air. Let dry until very hard, this will take 3 or 4 days.
 * 6) While the mix is drying, roll your fingers through to mix it up so all sides are exposed to air.
 * 7) When you are sure that the mix has dried hard, store in a container.