Bacon-wrapped Shrimp

Ingredients

 * 6 large shrimp
 * 2 oz. cheese, shredded (Colby-Jack, Colby, Parmesan, Cheddar, or Swiss)
 * 6 slices thick cut bacon
 * hot sauce, optional
 * melted butter, optional

Directions

 * 1) Peel shrimp, leaving shell on tail segments and devein.
 * 2) Partially butterfly shrimp.
 * 3) Form cheese into 6 long, thin rolls.
 * 4) Place 1 roll in one open part of each shrimp.
 * 5) Place shrimp on bacon and roll up.
 * 6) Run 1 long bamboo skewer through upper portion of all 6 shrimp and another through lower portion of all 6 shrimp in order to keep shrimp closed and hold the bacon in place.
 * 7) Grill until bacon is cooked and shrimp are no longer translucent.
 * 8) Remove from skewers to serve. Drizzle with the hot sauce and/or butter, if desired.

Nutritional Information
Servings: 6 appetizers or 1 main dish serving