Apricot Brandy

Ingredients

 * 4 cups granulated sugar
 * 2 cups water
 * 2 pounds dried apricots
 * 2 bottles vodka

Directions

 * 1) Bring the sugar and water to a boil in a small saucepan, stirring often.
 * 2) Reduce the heat and simmer for 5 minutes or until the sugar is dissolved. Cool to room temperature.
 * 3) Place the apricots in 1 or 2 large decorative glass jars. Add the sugar syrup and vodka, stirring to blend.
 * 4) Cover tightly and store in a cool, dark place for at least 1 month, turning or shaking the jars every week.

Makes about 6 cups

NOTE: Before serving, strain the liquid. It may be stored at room temperature for up to 3 months. Refrigerate it for longer storage.

Contributed by :

 * PressureCookerRecipes Y-Group