Kielbasa and Cabbage Soup

Description
The grown-up version of Hot Dog Soup.

Ingredients

 * 2 tablespoons oil
 * 1/2 small Onion, chopped
 * 3 cups shredded green Cabbage (about 1/2 small head)
 * 2 small Turnips, peeled and cut into 1 cubes
 * 1 can (14.5 ounces) reduced sodium Chicken Broth plus 2 cans water
 * 1 Bay Leaf
 * 1/2 teaspoon Caraway Seeds
 * 1/2 teaspoon salt
 * 1 teaspoon granular sugar substitute
 * 3/4 pound fully cooked Smoked Sausage, such as Kielbasa
 * 1 teaspoon Red Wine Vinegar
 * salt and freshly ground Pepper

Directions
1. Heat oil in large saucepot over medium heat. Cook Onion 5 minutes until softened. Add cabbage, turnips, broth, water, bay leaf, caraway seeds, salt, and sugar substitute. Bring to a boil; reduce heat and simmer, partially covered 20 minutes, until vegetables are tender. Remove bay leaf. 2. Cut Sausage in 1/2" slices. Cook 2-3 minutes, until lightly browned. Stir Sausage slices and vinegar into soup. Add salt and pepper to taste.