Tokwat Baboy

Description
Fried mixture of Pork and tofu with vinegar, Onion and soy sauce.

Ingredients

 * 1/4 kilo Pork (preferably the cheeks and ears)
 * 3 pieces bean curd (tokwa)
 * 1 piece crushed garlic (bawang)
 * 2 chopped onions (sibuyas)
 * 3/4 teaspoon salt
 * 1/2 cup white vinegar (suka)
 * 1/2 cup soy sauce (toyo)

Directions
1. Lightly roast the Pork over a grill to remore hair. Boil the Pork until tender. Slice the Pork into cubes.

2. Heat cooking oil in a pan. Fry the tokwa until golden brown. Slice into cubes after frying.

3. Add soy sauce, vinegar, garlic and Onion in a bowl. Mix the Pork and tokwa into the bowl. Serve.

Suggestion

 * You could add siling labuyo (red hot chilli pepper) accordingly.