Chipa soo

Ingredients

 * 3 KILOS OF MAIZ FLOUR
 * 1/4 KILO OF FAT
 * 6 EGGS
 * WATER Or MILK IF IT IS NECESSARY
 * 1/2 KILO OF CHEESE
 * STUFFED
 * Meat cooked ground with cooked vegetables all
 * cortadito hard egg to add to the filling.

Directions

 * 1) Mescla the fat with eggs and a spurt of milk or water with a little maize flour; bat with the hand and soon is added the maize and it is kneaded until having a compact cream. A part of the mass in a asadera covered with banana tree leaves or jaguarundi is placed. The filling is added and it is covered with another part of the mass; one cooks more or less in furnace by space of 45 minutes. Also elements can be used such to do chipa kesu, but it fills up with cheese.