Garlic Eggplant

Ingredients

 * 1½ lbs eggplant, cut into ½ "cubes
 * 1 large onion, chopped
 * 2 tbsp soy sauce
 * 2 tsp sesame oil
 * ⅓ cup water
 * 1 tsp sugar
 * 3 tbsp olive oil
 * 8 cloves minced garlic
 * 1 tbsp mixed chili paste with garlic
 * ½ tsp minced ginger

Directions

 * 1) In a bowl, mix together the soy sauce, sesame oil, water and sugar, pour in the heated wok, and cook for a few seconds, stirring constantly.
 * 2) Add eggplants and onions.
 * 3) Pour liquid mixture over eggplant and toss.
 * 4) Add more water so that liquid measures ½ way up the mixture.
 * 5) When eggplant is tender, uncover and cook until most of the remaining sauce has evaporated.
 * 6) Serve with rice.