Yuca Chili

Description
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Ingredients

 * 3 1/2 pounds yuca (cassava), peeled and cubed salted water
 * 2 tablespoons annatto oil combined with 1 tablespoon corn oil
 * 1/4 cup basic recaito (Sofrito)
 * 1 (16-ounce) can whole tomatoes, drained, seeded, and chopped
 * 1-1/4 cups tomato puree
 * 1 cup tomato sauce
 * 2 1/2 cups white navy beans, cooked
 * 1 1/2 teaspoons chili powder
 * 2 teaspoons salt
 * pinch ground nutmeg

Directions

 * Boil the yuca in the salted water for 25 minutes. Drain and set aside.


 * Heat the oil in a large skillet and add the recaito, tomatoes, tomato puree, and tomato sauce.


 * Cook the mixture for 5 minutes over medium-low heat.


 * Add the beans, yuca, and seasonings. Cook for 10 more minutes.