Cold Tomato Soup

Description
Cold tomato soup is wonderful in the summer. It is full of California avocados and seafood.

Ingredients

 * 2 cans tomato soup
 * ½ Pound tiny Shrimp [cooked]
 * ½ Pound imitation crab [flaked]
 * 2 California avocados - peeled and diced
 * 1 tsp lemon juice
 * dashhot pepper sauce
 * 4 finely sliced green onions

Directions
Place soups [diluted] in a bowl - mix well. Gently add additional ingredients and stir to combine.

Place in refrigerator for several hours [preferably overnight] to marry ingredients.

Serve.....THIS SOUP IS ABSOLUTELY DELICIOUS!!!