American Chop Suey

Ingredients

 * 1 lb elbow macaroni, cooked and drained
 * 1 lb lean ground beef
 * 1/2 teaspoon italian seasoning
 * 1 large onion, halved then sliced
 * 1 (28 ounces) can diced tomatoes with juice
 * 4 cups of your favorite spaghetti sauce, homemade or store bought
 * 1/2 cup margarine or butter
 * salt and pepper, to taste

Directions

 * Cook macaroni according to pkg directions.
 * Saute the ground beef, onion, and Italian seasoning for 5-10 minutes
 * Drain thoroughly, and leave the meat and onion in the skillet.
 * Add the diced tomatoes and spaghetti sauce, and mix well.
 * Add butter, and mix, until melted.
 * When noodles are done, drain thoroughly
 * Add the hamburger mixture from the skillet to the pot.
 * Mix well, and season with salt and pepper, to taste.
 * Heat until bubbly, then serve.