Sweet and Sour Cabbage Soup

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 cups vegetable stock
 * 1 small head cabbage shredded
 * 14½ ounce can tomatoes chopped and undrained
 * 1 teaspoon brown sugar
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * juice of half of a warmed lemon
 * 1 medium white onion diced

Directions

 * 1) Toss all ingredients into a pot large enough to contain them then bring to a boil and reduce heat.
 * 2) Simmer and cook for 1½ hours.