Tasty Couscous Summer Dish

Ingredients

 * couscous
 * iceberg salad
 * firm plain tofu
 * black onion seeds
 * Grilled vegetables (approx. per person)
 * ½ aubergine
 * ½ squash
 * ½ onion
 * ½ yellow or red paprika (bell pepper)
 * ½ peeled tomato

Directions

 * 1) Cut the vegetables into thick (about finger thick) slices and put in a big bowl (chop tomatoes into quarter segments).
 * 2) Pour a few tablespoons of olive oil over, some pressed garlic (optional) and some salt.
 * 3) Mix so all the vegetables are lightly covered with oil.
 * 4) Grease a pan with olive oil and grill vegetables in a hot oven for 30–40 minutes, until they are lightly brown but still juicy.
 * 5) Take out and let cool to room temperature.
 * 6) Cover the couscous with about an inch of cut iceberg salad.
 * 7) Cube firm tofu and sprinkle over the salad.
 * 8) Place the grilled vegetables on top and pour some of the dressing over.
 * 9) Sprinkle black onion seeds over.
 * 10) Serve with extra dressing on the side.