Poached Talapia with Spinach Cream Sauce

Ingredients

 * 2-3 lbs dressed Talapia
 * 1/4 cup sliced green onion
 * 1/2 tspn pepper
 * 1/2 cup dry white wine (chicken broth can be used as an option)
 * 1/2 cup water
 * 1/2 cup dairy sour cream
 * 1/2 cup Mayonnaise
 * 1/2 tspn dried tyhme, crushed
 * 1/2 tspn finely shredded lemon peel
 * 1/4 tspn dry mustard
 * 1/2 cup whipping cream
 * 1/4 cup coarsely chopped fresh spinach
 * Dash of pepper
 * Head of lettuce
 * 2 Red bell peppers
 * 2 Yellow bell peppers

Directions

 * 1) Rinse fish; pat dry with paper towels. Place fish in solid cooking tray.  Pour wine (or broth) and water over fish.  Sprinkle green onion and pepper over fish, then place in Convection Steam Oven.  Set cooking temperature at 195 ° Fahrenheit.  Set cooking time at 4 minutes
 * 2) Directions for Sauce:
 * 3) In a medium mixing bowl, stir together the sour cream, Mayonnaise, thyme, lemon peel, dry mustard, and pepper. Mix contents with an electric mixer on low speed till soft peaks are formed.  Fold whipped cream and spinach into sour cream mixture