Passover Carrot Pudding

Ingredients

 * ¾ cup raw carrots, (scraped and grated)
 * ¾ cup sugar
 * 4 eggs, (separated)
 * ½ cup blanched almonds, (finely ground)
 * ¼ rind lemon, ¼ (grated)
 * 1½ tsp sweet red wine

Directions

 * 1) Use a fine grater to prepare the carrots.
 * 2) Beat the sugar and egg yolks until light and thick.
 * 3) Add the carrots, almonds, lemon rind and wine.
 * 4) Beat the egg whites stiff and fold them into pudding.
 * 5) Grease a 6 cup casserole and coat with cake meal.
 * 6) Pour in pudding and bake at 325°F about 60 min.
 * 7) Until firm and well browned.
 * 8) Serve at once.