Tuscan White Beans and Rice

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon olive oil
 * ¾ pound boneless, skinless chicken breasts, cut into ¼-inch thick strips
 * 1 medium onion, chopped
 * 3 cloves garlic, minced
 * ½ pound fresh spinach leaves, washed, stems removed, torn*
 * 1 x 14½-ounce can diced tomatoes, drained
 * 6 cups cooked rice
 * 2 x 15-ounce cans navy beans or great northern beans, drained and rinsed
 * 2 tablespoons red wine vinegar
 * 2 tablespoons dry sherry
 * 2 teaspoons Italian seasoning
 * ½ teaspoon ground black pepper
 * ¾ cup grated Parmesan cheese

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot.
 * 2) Add chicken, onion and garlic; cook and stir 7 to 10 minutes or until chicken is slightly brown and onion is tender.
 * 3) Add spinach and tomatoes. Cook 3 to 4 minutes or until spinach is wilted and tomatoes are simmering.
 * 4) Add rice, beans, vinegar, sherry, Italian seasoning and pepper.
 * 5) Cook and stir 3 to 4 minutes more until thoroughly heated.
 * 6) Sprinkle with Parmesan cheese.