Asparagus Tomato Stir-fry

Description
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Ingredients

 * 1 	tbsp  	Cold Water
 * 2 	tsp 	Soy Sauce
 * 1 	tsp 	Cornstarch
 * 1/4 	tsp 	Salt
 * 1 	lbs 	Fresh Asparagus Spears
 * 1 	tbsp 	Vegetable Oil
 * 4 		Green Onions, sliced diag.
 * -into 1" pieces
 * 1 1/2 	cup 	Fresh Mushrooms, sliced
 * 2 	small 	Tomatoes, cut in thin wedges

Directions
1 	Combine first 4 ingred. in sm.

2 	Bowl, stirring until blended.

3 	Set aside.

4 	Snap off tough ends of asparagus.

5 	Remove scales from stalks with a Knife.

6 	Cut Asparagus diagonally into 1 ½" pieces.

7 	Set aside.

8 	Pour Oil around top of preheated wok, coating sides; heat at med. high for 2 min. add Asparagus and green onions; stir-fry 3-4 min. add Mushrooms; stir-fry 1 min. add reserved cornstarch mixture to veg.

9 	Mixture in wok; cook until thickened and bubbly.

10 	Add Tomato, and cook just until heated.

11 	Serve immediately