Mississippi Rice Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice, cooled
 * 4 hard-cooked eggs, chopped
 * 1/2 cup finely chopped onion
 * 1/2 cup chopped sweet pickles
 * 1 2-ounce jar pimiento, diced (1/4 cup)
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 cup mayonnaise
 * 1 teaspoon prepared mustard
 * lettuce leaves

Directions
Blend rice, eggs, onion, pickles, pimiento, salt, pepper, mayonnaise and mustard; chill. Serve on lettuce leaves.