Vanilla Bean Frozen yogurt

vanilla bean Frozen yogurt

Serving Size : 8

Categories   : Frozen Desserts

Ingredient—Preparation Method


 * 2/3 Cup           sugar
 * 2     Teaspoons     cornstarch
 * 12     Ounces        Evaporated Skim milk
 * 1                   egg -- Slightly Beaten
 * 2     Tablespoons   light corn syrup
 * 1                   vanilla bean
 * 2     Teaspoons     vanilla extract
 * 1 1/2 Cups          Nonfat yogurt -- Stirred

In a Medium Saucepan, Combine sugar And cornstarch.Stir in milk, Beaten egg And corn syrup. Cook, Stirring,Over Low Heat Until Mixture Thickens And Coats a MetalSpoon. Remove From Heat; Cool.

Slit The vanilla bean And Scrape The Seeds Into The Mixture Along With The vanilla extract And yogurt. Freeze InIce Cream Freezer According to Manufacturer's Instructions.Makes 8 Servings.

contributed by

 * World Recipes Y-Group