Easter Ham Pie

What is (basket cheese)?

EASTER HAM PIE

3/4 lb. Italian ham cubes 1 lb. fresh cheese (basket cheese) no salt 15 eggs Pinch of pepper 1/4 c. grated cheese 2 tbsp. grated parsley

Dice ham, beat eggs, cheese, then add the ham, pepper. Fill in pan lined with pie crust. Put another pie crust on top. Brush top pie crust with egg whites to make the top look shiny.

CRUST:

4 c. flour 4 eggs 1 c. Crisco 1 tsp. each salt and pepper 1 tbsp. baking powder 4-6 tbsp. water

Beat eggs, black pepper, grated parsley, grated cheese. Cut each corner, so crust doesn't explode. Bake at 325 degrees in 13x9 pan for 1 hour and 20 minutes.

Enjoy.

Contributed by:

 * World Recipes Y-Group