Artichoke Rice Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups hot cooked rice (cooked in chicken broth)
 * 2 6-ounce jars marinated artichoke hearts, drained and coarsely
 * chopped, reserving liquid
 * 1 cup (4 ounces) sliced fresh mushrooms
 * 1/2 cup sliced green onions
 * 1/2 cup chopped red or yellow pepper
 * 1/4 cup grated Parmesan cheese
 * 1/8 teaspoon ground white pepper
 * 1 1/2 tablespoons white wine vinegar
 * Lettuce leaves

Directions
Combine hot rice, artichoke hearts, mushrooms, onions, cheese and pepper.

Combine reserved liquid from artichokes and vinegar; shake to combine. Drizzle over salad. Spoon into individual lettuce-lined salad plates