Crunchy Chocolate Raisin Fudge

Ingredients

 * ¼ cup diet margarine
 * 1⅓ cup non-fat dry milk
 * ⅔ cup cocoa powder
 * 1 cup sugar (or artificial equivalent)
 * ⅓ cup evaporated non-fat milk
 * 2 tsp vanilla
 * 1 cup rice crispies
 * ¼ cup raisins

Directions

 * 1) Mix margarine and milk powder until crumbly.
 * 2) Add cocoa and artificial sweetener. Mix until blended.
 * 3) Add evaporated milk and vanilla. Mix until almost smooth and sticky.
 * 4) Remove from bowl and mix in rice crispies with hands. Continue mixing with hands until fudge is smooth and shiny.
 * 5) Shape into 2 x 10 inch long rolls. Wrap in clear plastic wrap. Chill until firm.
 * 6) To serve, cut into ½ inch thick slices. Store in refrigerator.

Nutritional information
1 serving = 1/5 milk, ¼ bread, and ½ fruit exchange. 30 calories