Tomatensaus

Description
This tomato sauce goes well with macaroni, spaghetti, rice, lamb and mutton, hard boiled and poached eggs and white beans.

Ingredients

 * 1/2 liter water or beef stock
 * 30gr butter
 * 30gr flour
 * 2 or 3 tblsp. pureed tomato
 * some grated onion
 * pepper and salt
 * 1 teasp. finely chopped parsley

Directions
Make this sauce the same way as the Botersaus and after cooking add the pureed tomato, grated onion, pepper and solt. Just before serving add the finely chopped parsley.