Sri Lanka Malu Soup Fish and Lentils

Ingredients

 * 200	gm
 * 2	x	Onion
 * 1	x	tomato
 * 50	gm	Lentils
 * 1/2	tsp	Coriander
 * 1	tsp	cumin
 * 1/4	tsp	pepper, White
 * 1	lt	-water
 * 25	gm	ghee
 * 1	x	curry leaf Sprigs
 * 2	tsp	lime juice

Directions

 * 1) Clean, wash and fillet the . Chop the onions and tomato. Place the  in a pan and add half the Onion, the tomato, Lentils, coriander, cumin, pepper and water. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining Onion and curry leaves Add to the  soup and just prior to serving sprinkle the soup with lime juice.