Cheesy Salsa Chicken

10 MINUTE CHEESY SALSA CHICKEN

2 tbs all purpose flour 1/4 tsp each salt and ground pepper 4 skinned boned chicken breast halves, tenderloins removed 2 tsp oil 1 cup salsa 1/2 cup drained canned corn 1/4 cup Mexican blend shredded cheese GARNISH---Chopped Cilantro

Mix flour, salt and pepper on a sheet of wax paper. Add chicken, turn to coat. Shake off excess. Heat oil in a skillet. Add chicken and cook 6 min. turning once until golden and done.

Top breasts with salsa, corn and cheese. Cover and cook 1 min. or until cheese melts. Sprinkle with cilantro. MAKES 4 SERVINGS OF CHEESY SALSA CHICKEN.*

Contributed by :

 * Catsrecipes Y-Group