Moroccan Garbanzo Beans

Description
This is a great vegetarian dish that mixes sweet and savoury. It is best served with rice or couscous. This recipe serves 4.

Ingredients

 * 1 onion, sliced
 * 1 onion, chopped
 * 1 garlic clove
 * 2 tablespoons peanut oil
 * 1 cup diced butternut squash
 * 1 cup seasoned broth
 * ½ cup raisins
 * 1 teaspoon ground turmeric
 * 1 teaspoon ground cinnamon
 * ½ teaspoon ground ginger
 * 15 oz garbanzo beans

Directions

 * 1) Put the onions and garlic into a large pan with the peanut oil and cook for about 8 minutes, stirring constantly.
 * 2) Except for the garbanzo beans, add the remaining ingredients to the pan. Make sure it is on a high heat to start with and reduce the heat after a couple of minutes.
 * 3) Cover the mixture and cook for about 8 minutes, until the butternut squash is tender.
 * 4) Finally, stir in the garbanzo beans.
 * 5) Serve!