Tuscany Dressing

Tuscany Dressing


 * 1 Jar Marinated artichoke Hearts, Drained (8 Oz)
 * 2 garlic cloves, Minced
 * 1 T. Prepared mustard
 * 1/2 T. Crumbled basil
 * 1/4 T. salt
 * 1/4 T. Crumbled oregano
 * 2 T. red wine vinegar
 * 1 T. lemon juice
 * 1/3 Cup oil

In Small Bowl, Drain Marinade From artichoke Hearts. Reserve artichoke Hearts. Add Remaining Ingredients. Beat Well And Let Stand an Hour or More. Beat Again Before Using. Makes 3/4 CupSource: my Old Recipes

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* Catsrecipes Y-Group