Country-style Green Beans

Description
Contributed by Catsrecipes Y-Group
 * Source: The Illustrated Encyclopedia of American Cooking
 * Typed By: Susan
 * Yield: 6 – 8 servings

Ingredients

 * ½ lb. bacon, diced
 * 1 x 14-oz pkg. frozen green beans
 * 2 small onions, chopped, red, white, or yellow only
 * 2 tsp. salt
 * 1 tsp. sugar, white only
 * ½ tsp. red pepper
 * 1 lb new potatoes, peeled

Directions

 * 1) Partially cover bacon with water in large saucepan; then boil for 20 minutes.
 * 2) Add beans, onions, salt, sugar and red pepper.
 * 3) Cover; cook for 15 minutes.
 * 4) Add potatoes; cook for about 15 minutes or until potatoes are tender. Serve in a large vegetable dish as well as with other side dishes or appetizers.