Rice-Cheese Muffins

Description
Makes 12 muffins.

Ingredients

 * 2 eggs
 * 1 cup cooked rice, cooled
 * 1/2 cup milk
 * 1/2 cup grated pimiento cheese
 * 1 cup sifted flour
 * 2 teaspoons baking powder
 * 1 teaspoon salt

Directions
Beat eggs until frothy. Stir in rice, milk and cheese. Sift together flour, baking powder and salt. Sift again into rice mixture. Stir until blended. Grease and flour muffin pan. Fill 1/2 to 2/3 full of batter. Bake at 425 degrees 20 minutes. Serve immediately.