Sate Babi

Description
This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.



Ingredients

 * 1 1/2 lbs pork tenderloins 
 * 1 small onion, grated 
 * 1-2 clove garlic, crushed 
 * 1/2 cup ketjap manis, sweet soy 
 * salt 
 * white pepper 
 * 2 teaspoons ground coriander 
 * 2 teaspoons ground cumin 
 * 1/2 tablespoon lemon juice 
 * 1-2 teaspoon sambal oelek or chili paste (optional)

Directions
Cut the pork up, into cubes.  Make a marinade from the remaining ingredients.  Add the meat and leave to marinate for 30 minutes minimum.  Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.  Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.  Baste with the remaining marinade during cooking.