Swedish Rice Pudding

Ingredients

 * 1/2	cup	long-grain rice
 * 4	cup	milk not low fat
 * 3	lrg	eggs
 * 2/3	cup	granulated sugar
 * 2	tsp	vanilla
 * 2	tbl	butter or margarine melt
 * 1/4	tsp	salt
 * ground cinnamon to taste

Directions

 * Butter a casserole or pan ,set aside.
 * Combine the rice and 1 cup of the milk.
 * Cover and cook over simmering water until 45 minutes.
 * Pour into prepared pan.
 * Preheat oven to 375-degrees.
 * Lightly beat the eggs.
 * Add the sugar, vanilla, butter, salt and remaining milk and mix well.
 * Pour over the rice and sprinkle cinnamon liberally over the top.
 * Place dish in a pan of hot water (about 1/2 way up the sides of the dish).
 * Bake for 50-60 minutes.
 * Remove from the hot water and cool on a rack.
 * Serve at room temperature or chilled.