Citrus Dumplings

Description
Contributed by World Recipes Y-Group
 * Categories: Breads
 * Yield: 2 Servings

Ingredients

 * ½ tsp finely shredded orange peel
 * ½ cup bisquick
 * ½ cup orange juice
 * 2 tbsp sugar
 * 2 tsp cornstarch
 * 2 tbsp milk
 * ¼ tsp ground cinnamon
 * 1 tsp sugar
 * 11 oz mandarin orange sect., drain
 * 1 tsp dash ground cinnamon

Directions

 * 1) In a 1-quart casserole stir together orange juice, cornstarch and ¼ ground cinnamon.
 * 2) Micro-cook, uncovered, on 100% power for 1½ to 2minutes or till thickened and bubbly, stirring every 30 seconds.
 * 3) Stir in drained mandarin orange sections and finely shredded orange peel.
 * 4) Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or til mixture is heated through.
 * 5) Meanwhile for dumplings, stir together bisquick and 2 t sugar.
 * 6) Add milk, stirring just till moistened.
 * 7) Drop mixture into four mound atop the hot orange mixture.
 * 8) Micro-cook,uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
 * 9) Stir together the 1 tsp sugar and dash of ground cinnamon.
 * 10) Sprinkle sugar mixture atop dumplings.
 * 11) Enjoy.