Easy Tomato Salad

Description
This dish is a real favourite in our house, and is based on a recipe that my French and Flemish relatives use. The Wasabi vinegar adds a significant other flavour dimension that will impress your family and guests.

Ingredients

 * sliced tomatoes - salad type (beefsteak are great).
 * Namida® infused vinegar
 * extra virgin olive oil
 * shallots or spring onions

Directions

 * 1) Slice as many tomatoes as you think you are going to need.
 * 2) Arrange the slices in a flat dish (we use a quiche dish).
 * 3) Thinly slice the shallots or spring onions.
 * 4) Sprinkle the sliced shallots or onions over the top of the tomato slices.
 * 5) Pour the wasabi infused vinegar over the tomatoes, leave 10 minutes.
 * 6) Pour some olive oil onto the mixture to suit your taste. Optional.
 * 7) Serve either by itself as an appetiser or as part of the main meal.