Mackerel Salad

Ingredients

 * 300 g spanish mackerels (flesh)
 * 5  shallots (slice)
 * 1/2 cup bean sprouts
 * coriander leaves
 * 2 stalks long beans (1/2 cm thick slice)
 * 1 stalk lemongrass (chopped)
 * 1 stalk spring onions (1 cm cut)
 * 1 teaspoon chili powder (paprika for substitute)
 * 4 tablespoons fish sauce
 * 1 teaspoon sugar
 * 3 teaspoons lime juice (lemon juice)
 * birds eye chilis (chopped) (optional)

Directions

 * 1) Steamed Spanish Mackerel till cook.
 * 2) Remove flesh (break into bite size& ensure no bones).
 * 3) Put into a bowl add the rest of the ingredients.
 * 4) Toss until well mixed.