Pork Tenderloin Diane I

Description
This is very easy and tastes great too. Served with noodles or rice and some nice baby carrots gives you a full meal. I got the recipe from The Complete Guide To Country Cooking from Taste of Home and it was submitted by Janie Thorpe.
 * Contributed by Catsrecipes Y-Group
 * Serves 4

Ingredients

 * 1 pork tenderloin, (about 1 pound)
 * 1 tablespoon lemon-pepper seasoning
 * 2 tablespoons butter or margarine
 * 2 tablespoons lemon juice
 * 1 tablespoon Worcestershire sauce
 * 1 teaspoon Dijon mustard
 * 1 tablespoon minced fresh parsley

Directions
occasionally.
 * 1) Cut tenderloin into eight pieces.
 * 2) Place each piece between two pieces of plastic wrap or waxed paper and flatten to ½-inch thickness.
 * 3) Sprinkle with lemon pepper.
 * 4) Melt butter in a large skillet over medium heat; cook pork for 3 to 4 minutes on each side or until no longer pink and juices run clear.
 * 5) Remove to a serving platter and keep warm.
 * 6) To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring
 * 1) Pour over the pork and sprinkle with parsley.
 * 2) This is good served with noodles or rice.