Fat-free Pear Upside-down Cake

Ingredients

 * mazola no stick cooking spra
 * 1/3 cup brown sugar
 * 2 tbsp karo dark corn syrup
 * 1 tbsp lemon juice
 * 16 oz canned pears
 * fat-free spice cake

Directions
Spray 9-inch round layer cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice; stir to combine. Place pan in 350 °F. Oven for 3 minutes. Remove. Arrange pear halves, rounded sides down, over melted brown sugar mixture. Prepare Fat-Free Spice Cake batter. Carefully spoon batter over pears, smoothing top. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. (Do not underbake. ) Immediately run spatula around edge of pan and invert cake onto serving plate.