Bread Soup

Ingredients

 * 200	gm	bread
 * 2	x	onions
 * 1	x	tlb plain flour
 * 2	tbl	butter
 * 1	lt	stock

Directions

 * Salt, pepper, ground nutmeg.
 * Thinly slice the bread.
 * Cook together with the chopped onion in the butter with the flour.
 * Add the stock, season with salt, pepper and nutmeg and cook for about 20 minutes.
 * Strain the soup through a sieve and bring back to the boil.
 * Serve with grated cheese.