Goat's Cheese with Pear and Walnut Salad

Ingredients

 * Lettuce leaves - a few torn into pieces,
 * Goat's Cheese - 225g (8 oz) split into 4 discs,
 * Ripe pears - 4 cored and chunked,
 * Walnuts - 110g (4 oz) chopped,
 * Watercress - a bunch trimmed,
 * Lemon juice - 4 tbsp,
 * Olive oil - 6 tbsp.

Directions
1. Arrange the lettuce on 4 plates and top with the goat's cheese. Mix together the pears, walnuts and watercress.

2. Blend the lemon juice and oil together, then toss into the salad ingredients. Serve on top of the cheese.