Doc Hopper's Frog Legs

Inspired by The Muppet Movie and It’s a Very Merry Muppet Christmas Movie

Ingredients

 * 24 frog legs, skin removed
 * 1 cup all-purpose flour
 * ½ cup cornmeal
 * 1 (4 ounce) packet saltine crackers, crushed
 * 1 tablespoon ground black pepper
 * 2 teaspoons salt
 * 1 teaspoon minced onion
 * 2 eggs
 * ½ cup milk
 * 2 cups vegetable oil for frying
 * 1 cup peanut oil for frying

Special equipment:
a deep-fryer


 * 1) Preheat a fryer to 350 degrees F.
 * 2) Combine the flour, chicken fry, garlic powder, seafood seasoning, seasoned salt, pepper and House Seasoning in a bowl. Mix thoroughly.
 * 3) Prepare the wet batter by mixing 1 1/3 cups dry ingredients with 1 1/3 cups water in another bowl. Whisk thoroughly.
 * 4) Dip the frog legs in the wet batter. Dip the frog legs in the dry mixture. Dip the frog legs again in the wet batter. Dip the frog legs again in the dry mixture.
 * 5) Cook the frog legs in the oil in batches until the internal temperature is 145 degrees F, about 6 minutes.

House Seasoning:
Yield: 1/2 cup


 * 1) Stir together the garlic powder, black pepper, lemon pepper, seafood seasoning and seasoned salt in a small bowl.