Talk:Lamb shoulder steak/@comment-67.142.163.26-20140317182507

Interesting that you don't mention excellent tasting good ol' American lamb. We have all natural, grass-fed Michigan lamb. We don't use herbicides or pesticides on our hay. They graze on our pastures. We don't use growth hormones, steroids, or any other nasty stuff. What are you getting from British, New Zealand or Welsh lamb? Also, we have been verified by the State of Michigan under the MEAPE (Michigan Agriculture Environmental Assurance Program) as good stewarts of the environment. Tired of chefs and recipes that promote "foreign" lamb. We work very hard at providing a quality product. Carol - Wooly Acres.