Spring Rolls with Turkey

Kick off your spring menu with these turkey roll ups.
 * From: National Turkey Federation via Dlifeadmin (http://Www.Eatturkey.Com/Foodsrv/Recipes.Html)
 * Contributed by Healthy Recipes For Diabetic Friends Y-Group

Ingredients

 * 2 tbsp vegetable oil
 * 2 tsp roasted sesame oil
 * 1⅓ cups green onion, sliced
 * 1 large red bell pepper, julienne
 * 2 tsp fresh ginger, minced
 * 2 tsp fresh garlic, minced
 * 8 oz fresh bean sprouts
 * 4 tsp cornstarch
 * ⅓ cup water
 * 3 tbsp soy sauce
 * 1 ts sugar
 * 1 lb pulled turkey, thawed, cut into ¼-inch strips
 * 6 cups leaf lettuce, julienne
 * 30 each spring roll wrappers
 * as needed vegetable oil for frying

Directions

 * 1) Heat oils in large saute pan over high heat.
 * 2) Add green onion and red pepper and cook one minute, stirring constantly.
 * 3) Add ginger and garlic and saute one minute.
 * 4) Add bean sprouts and saute one minute.
 * 5) Blend cornstarch, water, soy sauce and sugar together.
 * 6) Add turkey, lettuce and cornstarch mixture to pan and cook, stirring constantly, until liquid is thickened.
 * 7) Remove from heat and transfer to a flat pan to cool.
 * 8) When cool enough to handle, place approximately 2 tablespoons on the lower corner of one wrapper.
 * 9) Roll up, folding in sides to completely enclose filling.
 * 10) Seal ends by brushing lightly with water.
 * 11) Set each aside until all are rolled.
 * 12) Heat at least 2 inches of oil to 380°F and fry spring rolls a few at a time until golden brown and crispy.
 * 13) Drain on paper towel and serve immediately with garnish and sauces.
 * 14) Serve one roll per portion.

Nutritional Information

 * 130 Calories, 4g Total Fat, 10mg Cholesterol, 120mg Sodium, 17g Total Carbs, 6g Protein, 1g Fiber