Curry Curry

Description
Chicken with potatoes in a curry, best with French bread but popular these days with noodle

Ingredients

 * chicken cut to pieces with skin
 * potatoes
 * lemon grass (bruised)
 * curry leaves
 * curry powder
 * coconut milk(thin and thick)
 * chili powder(for those who like it extra hot)
 * salt
 * sugar

Directions
Fry spice paste in oil till fragrant, add chicken, potatoes and thin coco milk.

Add lemon grass, curry powder, extra chili powder and curry leaves.

When chicken and potatoes are done, add in thick coconut milk and season with salt and sugar. Do not overboil the coconut milk to retain it's natural flavour.

Remove excessive oil and served with French bread or white rice. Alternatively, boil some noodles and serve it in the curry.