Muhallebi

Ingredients

 * 5 tablespoons corn flour
 * 4 tablespoons sugar
 * 1.2 litre (2 pints) semi skimmed or full fat milk
 * 1 tablespoon rose water
 * 1 teaspoon ground cardamom
 * 1 heaped tablespoon ground pistachios

Directions

 * 1) Place corn flour in a large saucepan, and gradually add milk, mix well until texture is smooth.
 * 2) Next add ground cardamom, sugar, rosewater and mix well.
 * 3) Place saucepan on medium heat, stirring for about 10 minutes until mixture thickens.
 * 4) Immediately spoon hot mixture onto a serving plate.
 * 5) Sprinkle with ground pistachios and  leave to cool for 2 hours.