Mediterranean Rice and Bean Melange

Description
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Ingredients

 * 6 cups cooked rice
 * 2 15-ounce cans garbanzo beans, drained and rinsed
 * 2 tomatoes, seeded and chopped
 * 1 medium-size red onion, chopped
 * 1/3 cup sliced black olives
 * 1/2 teaspoon dried basil leaves
 * 1/2 teaspoon dried thyme leaves
 * 1/2 teaspoon dried rosemary
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/2 cup prepared viniagrette salad dressing

Directions
Combine rice, beans, tomatoes, onion, olives, basil, thyme, rosemary, salt and pepper in large bowl. Pour dressing over salad. Toss to thoroughly coat. Serve immediately.