Lithuanian Sheet Cake and Icing

Cake

 * 2 cups flour
 * ¼ lb soft butter
 * 4 tsp Bakers's cocoa
 * 1 cup water
 * ¼ cup Crisco
 * ½ cup buttermilk
 * 2 eggs
 * 1 tsp vanilla
 * 2 tsp cinnamon

Icing

 * ¼ cup butter
 * 4 tsp Baker's cocoa
 * ½ box powdered sugar, sifted
 * 1 tsp vanilla
 * 6 tsp milk

Cake

 * 1) In a large bowl mix first six ingredients.
 * 2) Set aside.
 * 3) Mix next four ingredients and add to first mixture.
 * 4) Beat until smooth.
 * 5) Batter will be thin.
 * 6) Pour batter onto a jelly roll pan.
 * 7) Bake 20 minutes at 400°F.
 * 8) Make icing while cake bakes.

Icing

 * 1) Mix all ingredients together until smooth.
 * 2) Put icing on cake as soon as it comes from oven.