Leeks in Olive Oil

Description
This recipe makes 8 servings.

Ingredients

 * 2 lbs leeks
 * ⅓ cup extra virgin olive oil
 * 2 small carrots, halved and slced
 * 2 tbsp uncooked rice
 * 1½ tsp sugar
 * ¾ tsp salt
 * juice of half lemon
 * 1½ cup water

Directions

 * 1) Trim leeks.
 * 2) Remove a few of the outer layers.
 * 3) Slice ¾" thick, discard tough green leaves.
 * 4) Wash well in several changes of water.
 * 5) In a heavy skillet, heat olive oil.
 * 6) Stir in leeks and carrots.
 * 7) Cover and cook very gently for 30 minutes, shaking the skillet occasionally.
 * 8) Blend in the remaining ingredients in order.
 * 9) Cover and simmer for 30 minutes, checking the liquid.
 * 10) Add more water if necessary.
 * 11) When fully cooked, it should be very moist but not watery.
 * 12) Serve cold with lemon juice.
 * 13) Serve as part of a buffet including other vegetable dishes.