Ham and Cheese Crêpes

Cook Time: 15–20 minutes

Serves: 6

Ingredients

 * 12 prepared crepes
 * 1 1/2 cups shredded Cheddar cheese
 * 12 slices cooked, thinly sliced ham
 * 2 tablespoons finely chopped green onion
 * 1/2 teaspoon salt
 * 1/8 teaspoon pepper
 * 1/2 cup sour cream
 * 1/2 teaspoon prepared mustard
 * 1/3 cup bread crumbs
 * 3 tablespoons melted butter

Directions

 * 1) Preheat oven to 350 degrees F.
 * 2) In small bowl, combine onion, salt, pepper, sour cream and mustard and mix well. Spread about 1 tbsp. of the mixture over the ham.
 * 3) Place ham on crepes, top with cheese, roll up and arrange in 13x9-inch baking pan.
 * 4) Combine butter and bread crumbs and sprinkle over crepes.
 * 5) Cover pan loosely with foil.
 * 6) Bake for 15 to 20 minutes.

Source

 * Ham and Cheese Crepes from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License