Sautéed Garlic Potatoes

Ingredients

 * 1 lbs red potatoes
 * 1 tbsp olive oil
 * 3 med garlic cloves
 * salt
 * fresh ground black pepper

Directions

 * 1) Wash potatoes and cut into 1" cubes.
 * 2) Heat oil in a non-stick skillet large enough to hold the potatoes in one layer.
 * 3) Add garlic and sauté until about 1 minute.
 * 4) Add potatoes and saute golden all sides, about 15 minutes.
 * 5) Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time.
 * 6) Remove garlic and season with a little more salt and pepper to taste.

Nutrtional information

 * 276 calories
 * 5g protein
 * 50g carb
 * 7g fat
 * 0 chol
 * 13& mg sodium