Apples in the Bierascie Manner

Ingredients

 * 8 apples
 * 2 tbsp sugar
 * 1 tbsp butter
 * 1 tsp potato flour
 * 0.5 cupful milk
 * 1 egg
 * 1 tbsp raisins
 * 1 tbsp castor sugar
 * cinnamon

Directions

 * 1) Scoop the cores out of the apples, fill the hollowed apples with sweet mixture.
 * 2) Make the sweet mixture as follows: pour the dissolved potato flour in boiling milk, bring to a boil again, add the washed raisins, sugar, butter.
 * 3) Then cool, add the eggs and cinnamon and mix well.
 * 4) Place the apples on a griddle, add some water and bake.