Congolese Avocado Salad

Description
This is a rare recipe for Congolese Avocado Salad.

Ingredients
For the filling:
 * 3-4 avocados, with 1/2 avocado per person
 * 1/4 cup shelled shrimps
 * 1/4 cup tuna fish (tinned)
 * 1/4 cup cold salmon flaked (fresh or tinned)
 * 1/4 cup mixed vegetable salad diced (of your choice)

Directions
Wash and cut avocado in half lengthwise and remove the stone. Blend selected filling with sufficient salad cream or French dressing to moisten the mixture. Fill centre of avocado and decorate with paprika pepper. Serve chilled on lettuce leaves.