Haitian Bouillon

Description
Haitian soup
 * Cooking time about 30 minutes

Ingredients

 * 1 lb beef bones
 * 1 green plantain
 * 2 small bonita
 * bunch of watercress
 * ½ cup green beans
 * 1 small onions
 * bunch scallions
 * bunch of carrots
 * 2 white malanga
 * 2 medium potatoes
 * 1 cup flour
 * 2 boxes of beef broth
 * some cilantro to your taste
 * some parsley
 * some thyme
 * 1 hot pepper of your choice
 * salt and pepper to your taste

Directions

 * 1) Brown meat separately set aside bring all the vegetables in a large pot add beef broth cook well add meat set aside some of the broth to make dumplings by simply roll the flour into small amount of broth about ½ cup roll into little balls drop in soup.
 * 2) Crush the malanga in the soup to make it thicker.