Glazed Lamb Chops

Description
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Ingredients

 * 4 Lamb shoulder or blade chops, 3/4" thick
 * 1/4 tsp. pepper
 * 1 clove garlic, minced
 * 1/2 tsp. salt
 * 1/2 tsp. dried rosemary
 * 1 tsp. dijon mustard
 * 1 tbsp. white vinegar
 * 1/3 cup mango jam

Directions
Combine all ingredients except chops. Cook slowly, stirring until melted. Barbeque chops brushing with glaze while cooking.