Chicken and Rice Casserole II

Chicken and Rice Casserole Recipe courtesy Paula Deen Submitted by Debbie/CCC

Ingredients:

2 (14 1/2-ounce) can green beans, rinsed and drained 3 cups diced cooked chicken 1 medium onion diced and saut�ed 1 (8-ounce) can water chestnuts, drained and chopped 1 (4-ounce) can pimentos 1 (10 3/4-ounce) can condensed cream of celery soup 1 cup mayonnaise 1 (6-ounce) box long-grain and wild rice, cooked according to package directions 1 cup grated sharp Cheddar Pinch salt

Directions:

Preheat oven to 350 degrees F. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

Tina Owner - Creative Cutie Recipes http://groups.yahoo.com/group/CreativeCutiesRecipes Join us!

Contributed by :

 * World Recipes Y-Group