Banana Pancake

Description
A divine mix of pancakes and bananas is made and eaten for breakfast, with another dessert being served on the side.

Ingredients

 * 2 cups self-raising flour
 * ¼ teaspoon baking
 * 1 cup milk
 * 2 tablespoons Honey
 * 45 g. melted butter
 * 2-3 very ripe mashed bananas

Directions

 * 1) Sift flour and baking powder into a bowl.
 * 2) Make a well in the middle. Combine the remaining ingredients; add flour and beat until free of lumps.
 * 3) Heat a frying pan with a little extra butter or oil.
 * 4) When the pan is hot spoon in one desired amount of mixture.
 * 5) When bubbles start to appear in the batter, flip over and cook the other side.
 * 6) Eat with more bananas sliced on top and drizzle with honey or with fresh fruit, or a squeeze of lemon or lime and a sprinkle of sugar.