Quick Coriander Chicken Breasts

Description
Makes 6 servings

Ingredients

 * 3 tablespoons low-sodium soy sauce
 * 1 tablespoon ground corinander
 * 1 tablespoon red wine vinegar
 * 1 teaspoon brown sugar
 * 2 cloves garlic, minced
 * 1/2 teaspoon ground black pepper
 * 1/4 teaspoon poultry seasoning
 * 4 boneless, skinless chicken breast halves (about 1-1/2 pounds)
 * 1 tablespoon olive oil

Directions

 * 1) Combine soy sauce, coriander, vinegar, brown sugar, garlic, pepper and poultry seasoning in large bowl. Add chicken, turning to coat.
 * 2) Heat oil in large skillet over medium heat until hot. Add chicken; cook 7 minutes. Turn chicken over; pour any remaining sauce mixture over chicken.
 * 3) Cook about 7 minutes more or until chicken is no longer pink in center.