Green Beans with White Wine abd Garlic Vinaigrette

Description
This green beans with white wine and garlic vinaigrette recipe brought to you from the recipes.eu.com recipe collection
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Copyright ©1998 American Diabetes Association
 * 6 servings / Serving size: ½ cup

Ingredients

 * 3 cups fresh green beans, trimmed
 * 2 tbsp finely minced shallots
 * 2 cloves garlic, minced
 * ¼ cup white wine vinegar
 * 2 tsp olive oil
 * 1 tbsp lemon juice
 * fresh ground pepper
 * 1 dash salt, optional

Directions

 * 1) Blanch the green beans in boiling water for 2 minutes and drain.
 * 2) Plunge them into cold water and drain again.
 * 3) Whisk together the remaining ingredients and add to the green beans.
 * 4) Toss and serve.

Nutritional information
Per serving:
 * Calories: 38 | Calories from Fat: 15 | Total Fat: 2g  | Saturated Fat: 0g  | Cholesterol: 0mg  | Sodium: 3mg | Carbohydrate: 6g | Dietary Fiber: 2g | Sugars: 2g | Protein: 1g
 * Exchanges: Vegetable 1