Farine

Ingredients

 * 1/2 cup or 8 tblsps cassava (ground) 125ml
 * 2 cups water 500 ml
 * 1 tblsp margarine 15 ml
 * 3 tblsps dark Brown Sugar 45 ml
 * 6 tblsps dried whole Milk Powder 90 ml
 * pinch salt

Directions

 * 1) Dissolve dried milk powder in 1/2 cup water.
 * 2) Mix cassava with remaining 1-1/2 cups water. Stir until smooth.
 * 3) In a medium saucepan bring to a boil (low heat).
 * 4) When thicken, add margarine and milk (cool).
 * 5) Serve from a bowl with spoon.