Moldovan Cheese-stuffed Tomatoes

Ingredients

 * 1/2 lb/250 g caw cheese
 * ½ lb/250 g feta cheese
 * 4 oz/100 g butter
 * 1 clove minced garlic
 * 3 tablespoon minced dill
 * 5 or more big tomatoes
 * salt

Directions

 * 1) Drain the cheese well and mix with the butter, garlic and salt.
 * 2) Choose firm and round tomatoes, cut a slice on top and remove the inside with all the seeds.
 * 3) Fill with the cheese mixture, and then spread dill on top. Refrigerate.