Szechuan Noodles

Description
Contributed by Catsrecipes Y-Group
 * Serves 3 - 4

Ingredients

 * 1 pound fresh noodles (Shanghai thin noodles are good)
 * ½ pound chicken breast, cut into strips
 * 4 ounces shrimp, shelled and cleaned
 * ½ bok choy, cut into bite-size pieces
 * ½ cup carrot, cut on the diagonal
 * ½ cup broccoli or cauliflower, trimmed, cut on the diagonal into 1-inch pieces
 * 1 onion, shredded
 * 1 clove garlic, minced
 * 1 tablespoon light soy sauce
 * 2 tablespoons hot bean sauce
 * ½ teaspoon salt
 * 5 tablespoons cooking oil for stir-frying

Marinade

 * 1 teaspoon wine
 * 1 teaspoon light soy sauce
 * 1 teaspoon cornstarch

Sauce

 * ½ cup stock
 * 1 teaspoon light soy sauce
 * 1 tablespoon chili oil
 * 1 teaspoon sugar
 * 1 teaspoon sesame oil
 * 2 teaspoons cornstarch

Directions

 * 1) Mix together marinade ingredients.
 * 2) Marinate chicken for at least twenty minutes.
 * 3) While marinating chicken, mix together sauce ingredients.
 * 4) Set aside.
 * 5) Also while marinating chicken, parboil noodles in a pot of boiling water for three minutes.
 * 6) Loosen up noodles with chopsticks as they are boiling.
 * 7) Drain.
 * 8) Heat wok.
 * 9) When heated, add 1 tablespoon of oil.
 * 10) Add garlic and chicken and stir-fry.
 * 11) When the chicken is nearly done, push the chicken up to the side of the wok and add the shrimp in the middle of the wok.
 * 12) Stir-fry.
 * 13) When the shrimp are done, mix the chicken and shrimp and remove from the wok to a platter.
 * 14) Reheat the wok and add 1 tablespoon of oil.
 * 15) Add onions, bok choy, carrot and broccoli and stir-fry until tender and crisp.
 * 16) Sprinkle ½ teaspoon of salt over the vegetables and mix it in.
 * 17) Remove the vegetables to a platter.
 * 18) Clean out the wok with a paper towel.
 * 19) Heat wok again and add 3 tablespoons oil.
 * 20) Place noodles in the wok, using chopsticks to break them up.
 * 21) Add 2 tablespoons hot bean sauce and 1 tablespoon light soy sauce.
 * 22) Stir-fry until the noodles are heated through.
 * 23) Add cooked chicken, shrimp and all the vegetables.
 * 24) Re-stir sauce mixture and add.
 * 25) When it comes to a boil, test and adjust the seasoning if desired, then remove and serve.