Cabbage and Potatoes with Caraway

Ingredients

 * 1 head cabbage (2 lb); shredded
 * 6 medium potatoes; peeled and diced
 * 3 tbsp lard
 * 4 tbsp flour
 * 1 clove garlic; minced
 * ½ tsp caraway seed
 * 1 tsp paprika; Hungarian of course
 * salt and pepper

Directions

 * 1) Cover potatoes with water; add salt and cook until half done.
 * 2) Add cabbage and more water if necessary to barely cover.
 * 3) Continue to cook gently until cabbage is cooked but still crisp.
 * 4) Stir cabbage and potato now and then.
 * 5) While cabbage and potato are cooking melt fat in saucepan and add flour.
 * 6) Cook over low heat stirring constantly until mixture is light tan in color.
 * 7) Remove from heat; add garlic caraway seed and paprika; mix to combine.
 * 8) When cabbage and potato are cooked add flour mixture to pot and stir in quickly so lumps do not form.
 * 9) Continue to simmer so flavors blend about 10 minutes.
 * 10) Season with salt and pepper to taste.