Caribbean Rice and Beans I

Description
Serves Many variations of this dish use oregano as the main herb, but try cilantro. It goes well with the earthy taste of the black beans.

Ingredients

 * dry white wine
 * 1 large red bell pepper, roasted - thin strips
 * ½ green bell pepper, in strips
 * 2 cloves garlic, fine chop
 * 2 cans black beans, 16 oz, drain
 * 2 tbsp white vinegar
 * Tabasco
 * 3 cup white rice, cooked
 * 3 tbsp cilantro, fine chop
 * salt
 * pepper

Directions

 * 1) Saute red peppers, green peppers and garlic in wine until wilted.
 * 2) Add black beans, vinegar and Tabasco.
 * 3) Bring the mixture to a boil, then reduce heat to low, cover and simmer for 5 minutes.
 * 4) Stir in rice and cilantro. Taste and adjust seasonings.
 * 5) Serve accompanied by additional Tabasco.