Rice Uppuma

Take 200gms of raw rice, add a table spoon of thor dhall (lentil), a table spoon of pepper and cumin seeds. Dry grind in the mixer the contents to the consistency slightly larger than sugar. Say like breadcrumbs. In a sauce pan, take a tablespoon of cooking oil, deep fry a red chilli, mustard, hing. Add 500 ml. of water and allow it to boil. Add the rice, dhall, pepper mixture into the pan. Keep stirring till it becomes a paste. Cover the pan with a lid and leave for 10 minutes. Switch off the stove when the rice is cooked. Garnish with curry leaves. Oh la yummy rice uppuma is ready to serve with coconut chutney or mango pickle.