Vegetarian Tex-Mex Pot Pie

Description
An easy, hearty, healthy recipe that goes well with a simple salad. Meat eaters seem to like it too. The recipe is based on an old casserole that my mom used to make when I was a kid.

Ingredients

 * 1 onion, chopped
 * 1 red pepper, chopped
 * 1 green pepper, chopped
 * 1 can of mixed beans, rinsed
 * 2 tablespoons diced garlic
 * 1 package yves' veggie ground round, original flavour
 * 1 tablespoon paprika
 * 1 tablespoon chili powder
 * 1 tablespoon chili flakes
 * 1 can condensed tomato soup
 * ½ cup grated cheddar cheese
 * 1 egg
 * 1 cup Bisquick
 * ½ cup milk

Directions

 * 1) Preheat oven to 400°F.
 * 2) Fry onion, garlic and peppers in a little olive oil or canola oil until onions are soft.
 * 3) Turn off heat and add spices, tomato soup, beans and ground round and mix well.
 * 4) Grease a casserole dish and transfer ground round mix.
 * 5) Sprinkle cheese over mixture.
 * 6) Mix remaining ingredients until smooth, then pour over first two layers.
 * 7) Bake 30 to 35 minutes until golden brown.