Vegetable Uppama

Description

 * Ethnicity - South Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 150 gm: Semolina
 * 100 ml: Curd
 * 250 gm: Diced vegetables
 * 2 no: Onion, sliced
 * 1 no: Chopped tomato
 * ½ tsp: Skinned urad dal
 * ¼ tsp: Mustard seeds
 * ¼ tsp: Cumin seeds
 * 1 no: Curry leaves
 * 3-4 no: Chopped green chillies
 * 2 tsp: Garlic paste
 * 1 tsp: Ginger paste
 * 2 tsp: Ground coconut
 * A pinch: Ground cloves
 * A pinch: Turmeric powder
 * 2 tbsp: Chopped coriander
 * 1 no: Lemon juice
 * 4-6 tbsp: Oil
 * 250 ml: Hot water
 * Salt to taste

Directions

 * 1) Heat oil, fry dal, mustard and cumin seeds for 15 seconds.
 * 2) Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, salt and coconut paste. Stir and fry for 5 minutes.
 * 3) Add vegetables and tomato. Fry for 3-4 minutes. Add semolina.
 * 4) After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
 * 5) Garnish with coriander and sharpen with lemon juice.
 * 6) Serve hot with rasam.