Fillozes

Description
Portuguese Donuts
 * This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 3 cups of flour
 * 1 yeast cake
 * 3 tbsp of sugar
 * 1 stick of butter
 * ½ tsp of salt
 * 9 eggs

Directions

 * 1) Dissolve yeast in ¼ cup of lukewarm water.
 * 2) Beat the eggs well, add the sugar, beat well, add the dissolved yeast.
 * 3) Mix in the 3 cups of flour, mix until you get a soft dough.
 * 4) Melt the butter let it cool until lukewarm, pour this into the dough, blend together well and set in a warm place to rise until double in size.
 * 5) Heat one cup of oil over low heat.
 * 6) Use a saucer of milk to dip your hands.
 * 7) Take dough ( 1 tbsp.
 * 8) ) in your hand stretch it until it is round and thin.
 * 9) Drop it in the oil, turn to brown on both sides.
 * 10) Coat each one with sugar while they are still warm.