Creamed Corn Casserole

CREAMED CORN CASSEROLE 1 can whole kernel corn, drained 1 can creamed corn 1 c. sour cream 1 c. shredded cheddar cheese 2 eggs 1/4 c. melted butter 1 pkg. corn muffin mix (save some for topping)

Combine all above in a greased casserole. Bake at 350 degrees for 30 minutes. I put all of the cornbread mix in with everything else. Enjoy.

Contributed by:

 * World Recipes Y-Group