Herbed Rice Quiche

Description

 * Makes 8 servings

Ingredients

 * 2 cups cooked rice
 * 1 cup frozen peas
 * ¾ cup shredded cheddar cheese, divided
 * ½ cup sliced fresh mushrooms
 * 2 teaspoons dried minced onion
 * ½ teaspoon dried basil
 * ¼ teaspoon dried rosemary
 * ¼ teaspoon seasoned salt
 * ⅛ teaspoon ground red pepper
 * ½ cup cottage cheese
 * ½ cup milk
 * 2 eggs, beaten
 * paprika for garnish

Directions

 * 1) Combine rice, peas, ½ cup cheddar cheese, mushrooms, onion, basil, rosemary, salt, red pepper, cottage cheese, milk and eggs in bowl.
 * 2) Pour into buttered 9-inch quiche dish or pie pan.
 * 3) Bake, uncovered, at 325°F about 45 minutes, or until knife inserted near center comes out clean.
 * 4) Garnish with ¼ cup remaining cheddar cheese and with paprika.
 * 5) Let stand 5 minutes.