Ceregy

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups flour
 * 2 tablespoons sugar
 * ½ teaspoon salt
 * 1 tablespoon butter
 * 5 egg yolks
 * 2 tablespoons sour cream
 * powdered sugar

Directions

 * 1) Sift flour, sugar and salt in bowl.
 * 2) Work butter into flour.
 * 3) Beat egg yolks well and pour into mixture.
 * 4) Add sour cream and wine and mix until well blended.
 * 5) Turn out on floured board and knead until smooth.
 * 6) Divide into 3 pieces and roll very thin.
 * 7) Cut into about 5-inch diamond shaped pieces then fry in very hot oil for 2 minutes.
 * 8) When cool dust with powdered sugar.