Sazerac

by user Elocina

Info
Cook Time:

Serves: 1

Ingredients

 * 2 parts brandy or rye whiskey
 * 1 dash Peychaud's bitters
 * 1 tsp. sugar syrup
 * 1 tsp. absinthe

Directions
1.Coat the inside of the glass with a film of absinthe.

2.Stir the rest of the ingredients together in a mixing glass with ice.

3.Strain into the absinthe coated glass.

4.Garnish with lemon peel and serve.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.