Pasta with Green Beans and Mushrooms

Pasta with Green Beans and Mushrooms about 1 1/2 pounds fresh green beans, cleaned, 1 1/2 inch pieces about 1/2 pound mushrooms, cleaned and sliced 1 onion, sliced 5 or 10 cloves garlic, minced or smashed 2 teaspoons dried basil 1 teaspoon dried marjoram generous amount freshly ground black pepper 1/2 cup red wine 1 32 ounce can crushed tomatoes 1 pound mostaciolli or ?? pasta put red wine in large skillet or Dutch oven add vegetables and herbs, simmer for 10 to 15 minutes add canned tomatoes, <or fresh sauce if you have Let it simmer away for 30 minutes or until you are ready for it. Cook pasta in unsalted, unoiled water Combine the two.

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* World Recipes Y-Group