Swedish BlueBalls

Ingredients

 * 1 1/4 	lbs 15% ground beef
 * 1/4 	cup panko
 * 1 	medium onion, chopped or grated
 * 1 	medium egg
 * 1/2 	teaspoon ground allspice
 * 1/2 	teaspoon ground cardamom
 * 1/4 	teaspoon nutmeg
 * salt & fresh ground pepper
 * cubes blue cheese,l
 * butter, and oil to brown
 * 1 	can low sodium beef broth
 * 8 	ounces sour cream
 * 1 	teaspoon parsley
 * more fresh ground pepper

Directions

 * Mix the ingredients in a bowl and chill a bit.
 * Make balls of the mix.
 * Poke a hole and insert a chunk of blue in each ball.
 * Mold tight.
 * Brown the balls in a bit of butter and oil over med high heat.
 * Remove the balls to a plate and pour off most of the oil/ butter.
 * De glaze the pan.
 * Whisk in the sour cream and parsley.
 * Return the balls.
 * Grind in more black pepper to suit.