Hominy Grits

Ingredients

 * 4 cups water
 * 1 tsp salt
 * 1 cup instant grits
 * 1/4 lb cheddar cheese (grated)
 * 1 roll cheese (jalepeno or garlic)
 * 1/2 stick butter or margarine
 * 2 eggs (beaten)
 * 1 dash worcestershire sauce
 * 1 dash tobasco

Directions
Bring water and salt to a boil. Add grits and cook until thickened. Add shredded cheddar and shredded jalapeno or garlic cheese to the grits. Stir until cheese melts. Add a little of the hot grits mixture to the beaten eggs, then mix the rest of eggs into grits. Add Worcestershire and tobasco sauces. Put into greased 9 x 13 inch pan. Bake at 350 for 35-40 minutes. You will know when they are done because they won't