Bob Marley

Description
Contributed by The Bartending School

Ingredients

 * 1 ounce dark rum
 * 1 ounce Tía Maria
 * 1 ounce pineapple juice

Directions

 * 1) Pour rum and Tía Maria in a cordial glass.
 * 2) Float the pineapple juice on top by holding a teaspoon bottom-side up over the glass and pouring the pineapple juice over it slowly.