Skonsur

Description
The word "skonsa" (the singular form of "skonsur") is the same word as "scone" in English. We Icelanders use the word to refer to a kind of thick pancake. The taste is similar to American breakfast pancakes, but we serve them differently.



Ingredients

 * 250 g. bread flour
 * 4 1/2 tsp. baking powder
 * 1 tsp. salt
 * 2 tblsp. sugar
 * 40 g. margarine, melted
 * 250 ml. milk
 * 2 ea. eggs

Directions
Mix together the dry ingredients. Add the eggs and melted margarine, and thin with milk. Stir until smooth. Pour on a greased skillet and fry on both sides at low temperature. Cakes should be like thick pancakes. -serve cold with any kind of topping that is good with bread: cheese, slices of meat, salads, etc. -make a sandwich-cake: make a mayonnaise/sour-cream based salad (shrimp, tuna, egg, salmon, etc.), and layer with whole pancakes.