Talk:Crab-stuffed Eggs/@comment-24.119.230.77-20101009202716

I'm not familiar with Dutch food but even with several drops of Tabasco sauce and much salt, these are incredibly bland...but they are very attractive to serve with the dill and shrimp. I don't know how to make them better tasting...seems like the tomato paste could be replaced with seafood chili sauce in larger quantities