Apple Berry Fruit Leather

Description
Fruit leather is a good snack to put in lunchboxes, as well as a good substitute for sugary fruit roll-ups.
 * Apple Berry Fruit Leather from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
 * Cook Time: 10 minutes prep, 4–6 hours baking
 * Serves: 8

Ingredients

 * 3 cups apples, cored and chopped
 * 1 cup raspberries
 * 2 tablespoons frozen orange juice concentrate
 * 2 tablespoons honey
 * 1 teaspoon cinnamon
 * 1 teaspoon fresh lemon juice

Directions

 * 1) Preheat oven to 140 °F.
 * 2) Using a blender, blend 1 cup of apples, the raspberries and the orange juice concentrate until smooth.
 * 3) Add remaining apples and blend until smooth.
 * 4) Pour apple mixture in a medium sized bowl then stir in the honey, cinnamon and lemon juice.
 * 5) Line a baking sheet with plastic wrap and tape to edges.
 * 6) Do not use wax paper or aluminum foil since it's difficult to remove the fruit from these items.
 * 7) Pour apple mixture on the plastic lined baking sheet and spread with a rubber spatula until it's ⅛ inch thick.
 * 8) Leave about ½ inch of space open from edge of pan to allow fruit to expand while drying.
 * 9) Bake in oven for 4–6 hours.
 * 10) Fruit leather is done when it is no longer sticky to the touch.
 * 11) When done, roll the fruit with the plastic wrap the long way.
 * 12) Cut into 2-inch pieces.
 * 13) Store pieces in an airtight container.