Chamorro Cucumber Slices

Description
The name "Chamorro" comes from the native people of Guam: very warm, and friendly people. 4 servings. 20 minutes cooking time.

Ingredients
1/4 	cup finely chopped onions OR thinly sliced scallions 1/8 	teaspoon Black Pepper 1/4 	cup Soy Sauce 2 	lemons, juice of OR 2 tablespoons White Vinegar 1/8 	cup water
 * 2-3 	 medium   cucumbers

Directions

 * 1) Pare the cucumbers and leave narrow strips of skin for color.
 * 2) Slice into 1/4-inch slices.
 * 3) In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.
 * 4) Add cucumber slices.
 * 5) Seal bag securely.
 * 6) Turn bag over and over to coat cucumbers.
 * 7) Place bag in refrigerate for at least 15 minutes.
 * 8) A longer time will enhance flavor.
 * 9) Serve in a bowl.