Lego my Mango Mousse

Ingredients

 * 3 cups heavy cream
 * ½ cup powdered sugar
 * shaved chocolate
 * 16 ripe firm mangos

Directions

 * 1) Cut mangos into pieces but do not peel.
 * 2) Simmer in a small amount of water 25 – 30 minutes, until tender.
 * 3) Force through a fine sieve.
 * 4) Cool.
 * 5) Fold in stiffly whipped cream.
 * 6) Add sugar and turn into individual dessert dishes.
 * 7) Garnish with shaved chocolate.
 * 8) Chill.