Fish au Gratin

Description
Serves 4



Ingredients

 * 2 T. margarine
 * 3 1/2 T. flour
 * 2 dl full fat milk
 * salt
 * freshly ground white pepper
 * ground nutmeg
 * 5 dl (2 cups) flaked cooked fish
 * 2 eggs
 * 1 1/2 dl breadcrumbs
 * 1 T. butter

Directions
Preheat the oven to 160 degrees C.

Melt the margarine and add the flour. Bring to a boil, whisking until thick. Stir in the fish. Beat the egg and stir into the mixture. Grease a 1 liter ovenproof dish and sprinkle bottom and sides with breadcrumbs. Pour the fish mixture into the prepared dish. Smooth the top sprinkle with breadcrumbs and dot with butter. Place a cloth towel in the bottom on an oven tray. Place the dish on the towel. Add water to reach halfway up the sides of the dish. Bake 25 minutes.