Apple Country Chicken

Ingredients

 * 1 tsp curry powder
 * 1 large Golden Delicious apple, cored and chopped
 * 1 large yellow onion, finely chopped
 * 1 tbsp lemon juice
 * 4 oz mushrooms, sliced
 * 1 tsp chicken bouillon
 * 2 cup apple juice or cider
 * 3½ lbs chicken thigh, skinned
 * 1 tbsp flour

Directions

 * 1) Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3–4 minutes).
 * 2) Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1½ cups of the apple juice; bring to a boil.
 * 3) Rinse chicken and pat dry; add to pan.
 * 4) Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes).
 * 5) Lift chicken from pan; arrange on a warm platter.
 * 6) Keep warm.
 * 7) Blend flour and remaining ½ cup apple juice.
 * 8) Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened.
 * 9) Pour over chicken.
 * 10) The sauce also tastes good poured over baked potato or rice.

Nutritional information
305 calories | 7 g fat