Creamy Cajun Chicken Pasta

Description
N'awlin's style of Chicken with an up-dated Alfredo sauce.



Ingredients

 * 2 	 boneless skinless Chicken breasts, cut into thin strips
 * 4 	ounces linguine, cooked al dente
 * 2 	teaspoons cajun seasoning
 * 2 	tablespoons butter
 * 1 	thinly sliced green onion
 * 1-2 	cup heavy whipping cream
 * 2 	tablespoons chopped sun-dried tomatoes
 * 1/4 	teaspoon salt
 * 1/4 	teaspoon dried basil
 * 1/8 	teaspoon ground black pepper
 * 1/8 	teaspoon garlic powder
 * 1/4 	cup grated Parmesan cheese

Directions
Place Chicken and Cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat, sauté Chicken in butter or margarine until Chicken is tender, about 5 to 7 minutes.

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Pour over hot linguine and toss,with Parmesan cheese.