Amish Chicken-Corn Soup

Description
This is a good, hearty, filling soup

Ingredients

 * 2 lbs cut up chickens
 * 5 cups water
 * 1 medium onion, chopped
 * 2 tablespoons chopped parsley
 * ½ cup chopped celery
 * 2 cups corn
 * salt and pepper, to taste
 * 1 cup flour
 * 1 egg, beaten
 * ¼ cup milk

Directions

 * 1) Rimmer chicken in boiling water until tender.
 * 2) Remove bones and skin.
 * 3) Strain the stock.
 * 4) Return stock and chicken to pot.
 * 5) Add onions, celery, corn and parsley.
 * 6) simmer till vegetables are tender.
 * 7) Mix flour with egg and milk.
 * 8) Rub mixture with fork till it crumbles.
 * 9) Drop crumbs in soup.
 * 10) Cook 10 more minutes covered.