1-2-3 Beer Bread

Ingredients

 * 1 12oz can of room temp. full strength beer (any brand)
 * 2 tbsp Sugar
 * 3 cup Self rising flour

Directions

 * Very thick batter.
 * Place in large mixing bowl.
 * Take 17 strokes with fork.
 * Do not over mix.
 * Put into greased bread pan.
 * Let set 15 minutes in warm place.
 * Bake in 350 degree oven for 1 hour 15 minutes.
 * Self rising flour 1 cup flour --minus 2 teaspoons flour-- add 1 ½ teaspoons baking powder and ½ teaspoon salt.