Fluffy Frosting

Fluffy Frosting

Categories: diabetic, Cakes, Desserts

Yield: 1 Servings


 * 0.50 c sugar
 * 2.00 ts water
 * 2.00 Packets Sweet & Low
 * 2.00 Larger egg Whites
 * 0.25 ts cream of tartar
 * 0.50 ts vanilla

Combine sugar, water, Sweet'n Low, egg Whites, AndCream of Tartar in Top of a Double boiler And Beat AtHigh Speed For 1 Minute. Set Over Simmering water InThe Bottom of The Double boiler. Continue to Beat AtHigh Speed For 4-5 Minutes or Until Soft Peaks Form.Remove From Heat. Add vanilla to Frosting And ContinueBeating at High Speed 1/2 Minutes or Until Thick

Enough to Spread on a Cooled Cake. Use About 2 1/2Tablespoons Per Portion if Frosting Individually; OrUse This Amount to Frost a 2-Layer Cake or a 9-InchSquare Cake, Both of Which Would Then be Cut in 16

Equal Servings. Food Exchange Per Serving: 1

Vegetable (1-1 1/2 Tablespoons May be Used as a ToppingFor Cake or Pudding Without Counting it as An

Exchange) cal: 23; Cho 6gm; Pro: Negl; Fat: Negl;Low-Sodium Diets: May be Used as Written.

contributed by :

 * World Recipes Y-Group