Molokhiya

Description
Green Leaf Vegetable.

Ingredients

 * 2/5 liter of soup ( meat or chicken ).
 * One and a half tea spoon of garlic, 2 tea spoons of ground Coriander (Kozbara), and three table spoons of tomato paste.(tomato paste is optional, but preferable). One and a half table spoon of butter (or 2 table spoons of oil).
 * Salt, and black pepper.
 * The Molokhya, either green or dry.

Directions

 * 1) Add the Molokhya (one bag) to the 2/5 of soup and heat for about 15 minutes on not a very hot level.
 * 2) It is not recommended to steer too much, so the Molokhya doesn't drawn in the bottom. (in case of green Molokhya, not dry)
 * 3) While cooking the Molokhya prepare the ta'leya ( no equivalent English term)
 * 4) This is how to prepare the ta'leya:
 * 5) In a soup pan, heat the butter, or the oil. (make sure you don't burn the butter).
 * 6) Add the garlic and steer until it gets yellowish, then add the Coriander.
 * 7) Add the tomato paste and steer until it gets brown, but not burned!
 * 8) Add the result to the Molokya and steer slowly.