Crab or Shrimp Mold

Ingredients

 * 1 8oz low-fat cream cheese
 * 1 can cream of Mushroom soup
 * 1 each knox gelatin
 * 1 cup celery, chopped
 * 3 each green onion, chopped
 * 1 cup reduced-fat Mayonnaise
 * 1 lb crab or Shrimp

Directions

 * 1) dissolve gelatin in 3 tbs cold water
 * 2) heat the soup but don't add water.
 * 3) Add gelatin to soup and mix well.
 * 4) Add to cream cheese,
 * 5) add celery,Onion, crab or Shrimp and Mayonnaise. (If you use canned crab or Shrimp drain first. )
 * 6) Mix well and press into mold.
 * 7) Leave in refigerator at least 6 hrs.
 * 8) serve with crackers.

Courtesy of Joe Nichols