Black-eyed Pea Salad I

Ingredients

 * 2 cups black eyed peas
 * 3 teaspoons ground coriander
 * 3 each garlic cloves; minced
 * 3 tablespoons fresh ginger; grated
 * 1/2 each red pepper; chopped or cayenne to, taste
 * 2 tbsp olive oil
 * 1 tbsp vinegar
 * 1 salt
 * 1 TSP Hungarian paprika

Directions
1) Soak peas. Put in a pot with water to cover, plus 1 inch & add coriander, garlic, ginger & red pepper.

2) Cook for a little over 1 hour or until still a little chewy. While the peas are cooking, prepare a dressing by mixing together oil, vinegar, salt & paprika.

3) Use 2:1 oil-vinegar ratio & add seasonings according to taste. Add to peas as soon as you remove them from the heat.

4) Allow to cool to room temperature & adjust seasoning then serve.