Chicken Jalfarezi

Description
Makes 9 servings of 5 oz each

Ingredients

 * 3 lb chicken breast, boneless
 * 8 oz green pepper
 * 8 oz tomato
 * 8 oz onion (red, large)
 * 1 tsp cumin seed
 * 10 garlic cloves
 * 2 oz ginger root
 * 2 oz green chili pepper
 * 2 tsp salt
 * 1 tsp red chile powder
 * ¼ tsp turmeric powder
 * 8 oz butter solids
 * bunch of cilantro

Directions

 * 1) Gather all ingredients
 * 2) Cut chicken in to 2 x 2 inch pieces.
 * 3) Dice 6 oz tomatoes, 6 oz onions and all green peppers into 1" pieces.
 * 4) Melt butter in a wok (or hotel pan - or other thin utensil)
 * 5) Finely cut 2 oz onions. Finely dice garlic cloves and make a paste
 * 6) Add chicken pieces, finely cut onions, cumin seeds, salt and garlic to butter and mix well
 * 7) Cover and let the chicken steam at medium heat. Stir occasionally.
 * 8) Finely chop remaining 2oz tomatoes.
 * 9) Cut ginger into julienne.
 * 10) Wash cilantro and separate leaves from stem.
 * 11) Remove cover. Add red chilies, turmeric powder, green chilies and finely chopped tomatoes.
 * 12) Mix well and let the chicken cook in this mixture at medium heat until almost all water has evaporated.
 * 13) Add julienne garlic when half the water has evaporated.
 * 14) Add diced green peppers, onions and tomatoes and mix.
 * 15) Turn off heat and add cilantro. Cover.
 * 16) Keep the cover in place for at least 5 minutes.