Gluten-free Coffee Cake

Description
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Ingredients

 * 1/4 cup olive oil
 * One beaten egg
 * 1/2 cup milk
 * 1-1/2 cup GF flour* plus 1-1/2-teaspoon xanthan gum
 * 3/4 cup Sugar
 * 2 teaspoon baking powder
 * Dash of salt

Directions

 * Combine salad oil, egg, and milk.

Sift dry ingredients and add, mixing will.

Pour into greased 9 x 9 x 2-inch pan. Sprinkle with Spicy Topping*.

Bake at 375-degrees for about 25 minutes.


 * Spicy Topping:

Combine 1/2-cup GF brown sugar, 2-tablespoons GF flour, 2-teaspoon ground GF cinnamon, 2-tablespoon melted butter, 3/4-cup broken nuts (your choice).