Ground Beef Burger with a Fried Egg

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Makes about 16 sandwiches

Ingredients

 * 2 lb lean ground beef
 * ½ onion, chopped
 * 1 can tomato sauce
 * ¼ cup ketchup
 * 2 tbsp yellow mustard
 * 2 tbsp Worcestershire sauce
 * 1 tbsp white vinegar
 * salt and pepper to taste

Directions

 * 1) In pan, cook beef and onion over medium-high heat until beef is no longer pink and onions are translucent.
 * 2) Drain fat.
 * 3) Add remaining ingredients except salt and pepper; cook over medium-low heat 20 to 30 minutes.
 * 4) Add salt and pepper.
 * 5) Serve on hamburger buns with pickle slices.

Nutritional information
Per serving:
 * 96 Calories | 3g Fat | 4g Carbs | 0.5g Fiber | 222mg Sodium