Cherried Scalloped Sweet Potatoes

Descriptions
Try this the next time you make sweet potatoes.

Ingredients

 * 3/1/2 lb sweet potatoes, canned or fresh
 * 1 lb tart cherries, drained
 * 1 tb butter or margarine
 * 2/3 c brown sugar, firmly packed
 * 1/4 c granulated sugar
 * 1 1/2 ts salt
 * 1 c water
 * 4 tb butter or Regular margarine
 * 1/2 c orange juice
 * 1/2 lb marshmallows

Yield: 8 to 10 Servings.


 * 1) If using raw sweet potatoes, pare and cut into clices 1/2 to 3/4 inch thick. If you are using canned sweet potatoes, drain them before cooking. Place in a saucepan and add 1 Cup of water; cook until tender.
 * 2) Using 1 tablespoon of butter, grease a 9 x 13 x 2-Inch baking pan; add the sweet potatoes and cherries.
 * 3) Combine the remaining ingredients (except the marshmallows) in a saucepan and cook until you have a thin syrup. Pour the syrup over the sweet potatoes and cherries. Bake in a 350 degree F. Oven For 30 minutes or until the syrup thickens. Just before serving, top with marshmallows and return to the oven to brown.

contributed by :
* World Recipes Y-Group