Sugar and Spice Pecans

Ingredients

 * 4 cups pecans (a 1 lb bag is the equivalent)
 * ¼ tsp each allspice, ground cloves, and cinnamon
 * ½ cup sugar
 * 1 egg white
 * 2 tsp any combination vanilla, brandy or water (I use 1 tsp each brandy and vanilla)

Directions

 * 1) Preheat oven to 250 °F. Line 2 cookie sheets (or jelly roll pans) with foil and spray with Pam.
 * 2) Mix the liquids and egg white together and pour over pecans. Then mix them every few minutes for about 15 minutes (put in a zipper bag or covered bowl and just shake every few minutes).
 * 3) Mix the sugar and spices in another bowl or zippered bag and let stand for 15 minutes.
 * 4) Mix the pecans and sugar spice mixture. Pour onto the two cookie sheets and bake for 1 hour. Let cool and then store in an airtight container.
 * 5) Enjoy!