Rich Crêpes

Ingredients

 * 3 eggs
 * ds salt
 * 2 tbsp (30 ml) liquid shortening
 * 1 1/4 cup (310 ml) flour
 * 1/2 cup (125 ml) evaporated skimmed
 * milk
 * 1 cup (500 ml) water

Directions
Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer"s directions. Exchange 1 crepe: ¼ full-fat milk calories 1 crepe: 30