Fish Tandoori

Ingredients

 * 1 large fish, whole (about 2 pound.)
 * 1 1/2 tablespoon lime juice
 * salt to taste
 * 1 cup whipped yoghurt(curd)
 * 1 teaspoon garlic paste
 * 1 teaspoon ginger paste
 * 1 teaspoon green chilli paste
 * 1 teaspoon coriander powder
 * 1 teaspoon tomato sauce
 * 1 teaspoon red chilli powder
 * 1/2 teaspoon cumin powder
 * 1 teaspoon tandoori masala powder
 * oil for brushing the fish

Directions

 * 1) After cleaning the fish, make slanting gashes on the fish on each side. Do this in such a way that the fish remains a whole.
 * 2) Place the fish in a bowland marinate in the combined masala for about 4 hours.
 * 3) Prepare a baking dish and brush the bottom of the dish with a little oil. Carefully place the fish in the center of the dish and brush with some oil on top.
 * 4) Pour any remaining marinade into the dish and bake in a moderate oven at 375 deg F till the fish is done and becomes golden brown at the top.
 * 5) Serve garnished with coriander leaves and lemon wedges.