Shiitake Bok Choy Soup

Description
The original recipe calls for Chinese wheat noodles, but we also like this soup made with somen (Japanese thin wheat noodles) or soba (Japanese buckwheat noodles).



Ingredients

 * 1/2 pound bok choy
 * 1/2 pound fresh shiitake mushrooms
 * 6 scallions
 * 8 grams katsuobushi
 * (dried bonito flakes; about 2/3 cup)
 * 6 ounces thin Asian wheat or buckwheat noodles

Directions
1 - cut bok choy and scallions into 1/4 inch slices.

2 - add katsuobushi to boiling watch, add stock , bok choy, mushrooms, amd noodles. Cook for approx 3 - 6 minutes.