Honey-Mustard Tenderloin

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 whole pork tenderloin
 * 4 tablespoons honey
 * 2 tablespoons cider vinegar
 * 2 tablespoons brown sugar
 * 1 tablespoon prepared mustard

Directions

 * 1) Preheat oven to 400 °F.
 * 2) In a small bowl, combine honey, vinegar, sugar and mustard well.
 * 3) Coat tenderloin well with sauce.
 * 4) Place tenderloin in a shallow pan and roast for 20–25 minutes, until meat thermometer inserted registers 155-160 °F.
 * 5) Slice to serve.