Batas à Portuguesa

Description
Portuguese fried potatoes. The secret here is the potatoes are fried in olive oil.
 * serves 4

Ingredients

 * 57 g butter
 * 57 g olive oil
 * 750 g potatoes, peeled and sliced (¼" thick rounds or like French fries)
 * ½ level teaspoon salt
 * ½ freshly ground black pepper
 * 1 level tablespoon finely of chopped parsley

Directions

 * 1) In a pan heat butter and oil.
 * 2) Fry potatoes on both sides until golden brown.
 * 3) Season potatoes with salt and pepper, transfer to a heated platter and serve immediately sprinkle with parsley.