Tea Sandwich with Eggs

Prep Time: 5 minutes

Cook time: 10 minutes

Serves: 4

Description
It is a tasty sandwich made with a creamy mixture of dijon mustard and mayonnaise. The soft moist bread and the chunks of boiled eggs leaves a simple taste on every bite. The mild flavor of the chives and pepper corns blends beautifully with the creamy mixture.

Ingredients

 * 6 wheat bread slices - edges trimmed
 * 3 hard boiled eggs - chopped
 * 2 tbs chives - chopped
 * 2tbs mayonnaise
 * 1tsp dijon mustard
 * 1tsp tomato ketchup
 * Salt & pepper

Directions

 * 1) Mix the eggs, chives, mayonnaise, dijon mustard, ketchup, salt and pepper. Make sure all the ingredients are at room temperature.
 * 2) Slice the bread in the centre so that they form two small rectangles. This makes it easier to eat.
 * 3) Spread the above mixture over the bread and serve.