Moroccan Fennel Salad

Description
This traditional salad is a delightful side dish or main meal. It is easy to prepare, which makes it all the more delicious.



Ingredients

 * 1 grated orange rind
 * 3 tablespoons fresh orange juice
 * 2 tablespoons lime or lemon juice
 * salt
 * ground pepper
 * 3 tablespoons virgin olive oil
 * 2 small fennel bulbs
 * 1/2 red onion, sliced
 * 6 radishes, thinly sliced
 * 1 bunch watercress

Directions
Put the orange juice, lime/lemon juice and salt and pepper in a medium-sized bowl and whisk in the olive oil. Set it aside.

Quarter the fennel bulbs length wise and slice thinly. Place the fennel in a bowl with the sliced onion, orange rind and radishes. Add half of the dressing before adding the watercress and rocket. Mix well and add the rest of the dressing.

Serve the fennel with salad leaves of your choice.

This recipe serve 4.