Beef and Bean Hot Pot

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds boneless round steak, cut into 1-inch squares
 * 2 tablespoons vegetable oil
 * 1 cup chopped onion
 * 1 cup beef broth
 * 1/4 cup barbecue sauce
 * 1/2 teaspoon garlic powder
 * 1/8 teaspoon ground black pepper
 * 1 cup sliced celery
 * 1 10-ounce package frozen cut green beans
 * 3 cups hot cooked rice

Directions

 * 1) Cook meat in vegetable oil in 10-inch skillet over medium-high heat until brown, about 10 minutes.
 * 2) Add onion; cook 3 minutes or until tender crisp. Stir in broth, barbecue sauce, garlic powder and pepper.
 * 3) Cover and simmer 30 to 40 minutes or until meat is tender. Add celery and green beans.
 * 4) Bring to a boil, reduce heat, and simmer until vegetables are tender, about 10 minutes. Serve over beds of fluffy rice.