Sophia Loren's Pasta alla Putanesca

Sophia Loren's Pasta alla Putanesca

1/2 cup oil 1 small onion, chopped 3 garlic cloves 1 can plum tomatoes, drained and quartered (14 oz) 3 anchovies, minced 1 t. drained capers 1/2 cup pitted Italian ripe olives 1/2 t. crushed red pepper flakes 1/8 t. salt 1/8 t. oregano 1 lb. pasta (use favorite kind) 3 T. grated Parmesan cheese

In large skillet, heat oil; add onion and garlic. Saut� until golden. Remove garlic; add tomatoes, anchovies and capers. Cook covered over medium heat 15 minutes. Add olives, pepper flakes, salt and oregano. Cook 5 minutes. Cook pasta according to package directions for al dente. Drain and transfer to large serving bowl. Toss pasta with sauce. Add cheese and toss again. Serve at once. Serves 4 Source: My Old Recipes

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