Asparagus and Shrimp Oriental

Description
Contributed by World Recipes Y-Group
 * Yield: 6 servings.

Ingredients

 * 1 pound fresh shrimp — cooked
 * 1 can water chestnuts
 * 1 cup fresh mushrooms — sliced
 * 1 medium onion — sliced
 * 1 cup celery — sliced diagonally
 * 1½ pounds fresh asparagus — steamed
 * 1 x 11 ounces can mandarin orange sections — drained
 * 2 tablespoons vegetable oil
 * ½ teaspoon salt
 * ¼ teaspoon freshly ground pepper
 * 2 tablespoons sugar
 * 2 tablespoons soy sauce
 * boiled rice

Directions

 * 1) Shell; devein shrimp.
 * 2) Drain and slice water chestnuts.
 * 3) Arrange shrimp,chestnuts, mushrooms, onion, celery, asparagus, and oranges on a large tray.
 * 4) Heat oil in wok or electric skillet.
 * 5) Add onion, celery, salt, pepper, and sugar;cook, stirring, until vegetables are crisp-tender.
 * 6) Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp.
 * 7) Sprinkle with soy sauce; place orange sections on top.
 * 8) Cover; cook until mixture begins to steam; reduce heat.
 * 9) Simmer about 12 minutes.
 * 10) Serve on rice.
 * 11) Enjoy.