Creole Rice I

Description
Makes 4 servings.

Ingredients

 * 3/4 pound smoked sausage, cut into 1/2-inch thick slices
 * 1 medium onion, chopped
 * 1 14-1/2-ounce can stewed tomatoes
 * 1 10-ounce package frozen peas, partially thawed
 * 1 package (4- to 6-ounce) Spanish flavored seasoned rice mix, prepared according to package directions*

Directions
Heat large nonstick skillet over medium-high heat until hot. Add sausage and onion. Cook and stir 3 to 5 minutes or until sausage is browned and onion is tender. Stir in tomatoes and peas. Bring to a boil; reduce heat, cover and simmer 5 to 7 minutes until peas are thoroughly cooked. Stir in rice, cook 2 to 3 minutes or until mixture is thoroughly heated.