Jellied Pig's Feet

Ingredients

 * 2½ or 3 lbs of small or medium sized pig's feet, scrubbed clean and split
 * 2 medium sized onions, peeled
 * 2 large carrots, sliced
 * 3 cloves of peeled whole garlic
 * 2 tsp of good Hungarian paprika
 * 2 tsp of salt
 * 1 tbsp of mixed spice

Directions

 * 1) Put pigs feet into 2 quarts of water and bring to a boil.
 * 2) Throw away water.
 * 3) Wash off feet in cold water.
 * 4) Add another 2 quarts of cold water and the onions, carrots, garlic, paprika, salt and mixed spice.
 * 5) Cook for about 3 hours or until feet become tender.
 * 6) Keep skimming the water to keep the broth clear.
 * 7) Put feet into a serving dish that will fit into the refrigerator.
 * 8) Strain the broth and then pour over the feet, and chill.
 * 9) Sprinkle with some paprika.