Chicken with Navy Beans

Chicken With navy beans


 * 6 Skinless Boneless Chicken Breast Halves

One 15 Oz. Can navy beans, Drained And Rinsed

One 14 Oz. Can Diced tomatoes With balsamic vinegar, basil And olive oil, Undrained
 * 1/2 T. salt
 * 1/4 T. pepper

Put The Chicken in a Crockpot. in a Large Bowl, Combine The navy beans, Diced tomatoes,salt And pepper, Then Pour The Mixture Over The Chicken. Cover And Cook on Low For 5 to 7 Hours or Until The Chicken is Thoroughly Cooked. Serve The Chicken on a Warm Platter, Topped With The Beans And Sauce. Makes 6 Servings.

Source: Unknown

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 * Catsrecipes Y-Group