Chicken Coq Vin

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 large broiler/fryer, quartered
 * oil
 * 10 to 12 small white onions, peeled
 * ½ pound whole mushrooms
 * 1 tsp prepared minced garlic
 * ½ tsp dried thyme
 * 10 to 12 small new potatoes, unpeeled
 * 1 can chicken broth (10 oz)
 * 1 cup burgundy wine
 * 6 bacon slices, cooked and crumbled

Directions

 * 1) In skillet, brown chicken quarters on both sides and set aside.
 * 2) Place white onions, whole mushrooms, garlic and thyme in oblong slow cooker.
 * 3) Add chicken quarters, potatoes, chicken broth and a little salt and pepper.
 * 4) Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
 * 5) During last hour, turn heat to high add burgundy and continue cooking.
 * 6) Sprinkle crumbled bacon over chicken before serving.