Banana Crumble

Banana Crumble

Ingredients:

4 Del Monte� large bananas 1/4 cup all purpose flour 1/4 cup light brown sugar, firmly packed 1 cup rolled oats 1/2 tsp. ground cinnamon 1/8 tsp. coarse salt 1/4 cup (1/2 stick) cold unsalted butter

Special Equipment:

9x13 inch baking pan.

Method:

Preheat oven to 400 degrees. Slice bananas in half lengthwise. Place the bananas cut side down in the prepared baking dish. Place dry ingredients into a medium-mixing bowl. Cut up cold butter into little pieces and add them to the bowl. Work the butter into the dry ingredients until the mixture is crumbly. Then spread the crumble mixture over the bananas in an even layer, pressing down slightly. Place the dish in the oven and bake until the crumble gets firm but not mushy and has turned golden in color (10 to 15 minutes). Serve very warm.

Smiles from the LR

Contributed by :
* World Recipes Y-Group