Chilean Sea Bass and Oolong Tea Roulade

Description


This recipe yields 1.

Ingredients

 * 1 lb Chilean sea bass fillet very fresh
 * 1 oz loose oolong tea ground fine in the blender
 * salt and fresh ground pepper

Directions

 * 1) With a sharp knife slice the Chilean sea bass into a very thin sheet.
 * 2) Sprinkle the fish with the tea powder.
 * 3) Season with salt and pepper and roll up tightly.
 * 4) Wrap the rolls with plastic wrap then wrap again.
 * 5) Heat a steamer with water
 * 6) Steam the rolls for about 12 minutes or until they feel firm but the rolls do not have juice collecting under the plastic.
 * 7) Let the rolls sit and cool for 5 minutes then slice the fish at an angle and remove the plastic.
 * 8) Arrollado de Chancho - Chunks of pork wrapped in pork fat smothered in red ají (chili).