Scalloped Corn II

Description
From Menu and Recipes for the week of 2/25/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 can creamed corn
 * 1 can whole kernel corn drained
 * 1 sleeve crackers
 * 1½ cups shredded cheddar cheese
 * 1 onion, diced
 * 1 stalk celery diced
 * 3 eggs
 * ½ tbsp salt
 * ½ tbsp paprika
 * 1½ cup evaporated milk
 * ½ cup butter melted
 * 1 cup sour cream
 * 1 cup bread crumbs

Directions

 * 1) Combine all ingredients.
 * 2) Pour into a greased 9x13 casserole dish and bake at 350°F for 50 – 55 minutes.