Cracker Jack

Description
Contributed Catsrecipes Y-Group

Ingredients

 * 3 quarts popped corn
 * 1 cup brown sugar, firmly packed
 * ½ cup butter
 * ¼ cup corn syrup
 * ½ teaspoon salt
 * ⅛ teaspoon cream of tartar

Directions

 * 1) Heat oven to 200°F.
 * 2) Cook all except popped corn over medium heat to 260°F or hard ball stage.
 * 3) Boil slowly.
 * 4) Pour over popped corn.
 * 5) Bake for 1 hour, stirring 3 times during baking.
 * 6) Let cool.