Melon Baal Canaf

Ingredients

 * 3 	small 	Cantaloupes
 * 1/3 	cup 	Oil
 * 3 	cup 	Raw chicken or turkey meat -- chopped
 * 1 	tsp 	Salt
 * 2 	cup 	Green onions, chopped
 * 1/3 	cup 	Parsley, chopped
 * 1/4 	cup 	Fresh lemon juice
 * 2 	cup 	Cooked rice

Directions

 * 1) Cut each melon in half; remove seeds.
 * 2) Scoop out pulp and reserve.
 * 3) Heat oil in a skillet and saute chicken or turkey.
 * 4) Add salt and continue to saute until poultry is cooked through, about 15 minutes.
 * 5) Blend in green onions, parsley and lemon juice; continue cooking until onions are soft.
 * 6) Remove from flame and cool.
 * 7) Add rice to cooled chicken mixture; stuff melon cavities.
 * 8) Chop up 1 cup of reserved melon pulp and place on top.
 * 9) Put stuffed melons into an ovenproof dish; bake at 350°F. for 20 minutes.
 * 10) Serve hot.