Ruth Bateman's Cafe Jamaica

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes
 * Makes 4 to 5 servings

Ingredients

 * 1 quart best quality coffee ice cream
 * 6 tbsp dark Jamaican rum
 * whipped cream (optional)

Directions

 * 1) With electric mixer, whip slightly softened ice cream and rum together.
 * 2) Add rum by spoonfuls.
 * 3) Don't allow cream to liquefy.
 * 4) Return mixture to freezer to firm up somewhat, but it should be served softish, so you half eat and half drink it.
 * 5) If you wish, just before serving, swirl in a little whipped cream.
 * 6) Spoon into cups.