Hot Mustard

Hot Mustard (TNT)

1 cup flour 1 1/2 cups dry mustard 1/4 cup sugar 1 T. salt 1 3/4 to 2 cups cidre vinegar

Lightly spoon flour into measuring cup. Level off. In medium bowl, mix flour, mustard, sugar and salt. Stir in vinegar until desired consistency. Pour into clean jars. Refrigerate 2 to 3 weeks to blend flavors, stirring occasionally. Store in refrigertor. Makes 2 1/4 cups Source: My Old Recipes

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 * Catsrecipes Y-Group