Never Fail Fudge

Description
This candy is very rich and very good! Since this candy is so rich, you may want to cut into very small squares.
 * Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 (16-ounce) bag semi-sweet chocolate chips
 * 1 (14-ounce) can sweetened condensed milk
 * dash salt
 * 1 cup pecan halves
 * 1 teaspoon vanilla

Directions

 * 1) Line an 8-inch or 9-inch square pan with aluminum foil.
 * 2) Set aside.
 * 3) Melt the chocolate chips with the milk over low heat.
 * 4) Add salt.
 * 5) When all is melted, remove from the heat and stir in the pecans and vanilla.
 * 6) Pour in lined pan and refrigerate until firm.
 * 7) When ready to serve, invert pan, peel off aluminum and cut into squares.