Excelsior

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Name Variations

 * Gaperon

About Excelsior
Excelsior is a soft, double-creme cheese made in small dairies around Normandy. It is distinguished by its irregular, cylindrical shape, firm texture and mild, almond flavor. One popular variation is Gaperon which is flavoured with peppercorns and garlic, adding an even more pungent flavor to this cheese.