Creole Mustard-battered Catfish

Creole Mustard Battered Catfish

1 Cup Milk 3 Tablespoons Zatarain's Creole Mustard or spicy brown mustard Juice of 1 Lemon Vegetable Oil 1 1/2 pounds Catfish Fillets 1 12 oz package of Zatarain's Crispy Southern Seasoned Fish-Fri OR Zatarain's Seasoned Fish-Fri Ground Black Pepper Hot Pepper Sauce

Mix milk, mustard and lemon juice until well blended. Pour oil into deep heavy saucepan, filling no more than 1/3 full. Heat on medium heat to 375. Dip fish into mustard mixture, then coat with fish-fri. Carefully add to hot oil, a few pieces at a time. Fry 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining fish. Sprinkle with pepper before serving. Serve with pepper sauce if desired.

Source : Zatarain Recipe Card

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 * Catsrecipes Y-Group