Pistou I

Ingredients

 * 10 cloves of garlic
 * 1 bunch of basil leaves
 * half a cup of extra virgin olive oil
 * dash of salt
 * ¼ cup of Parmegiano Reggiano

Directions

 * 1) Crush 10 cloves of garlic using a garlic press and place in a bowl suitable to be used as a pestle.
 * 2) Cover with a dash of salt attempt to remove the basil stems as much as possible.
 * 3) Chop the leaves into a julienne.
 * 4) Stir and crush into a combination using an ice scream scoop in the bowl, slowly adding the olive oil continue to stir in the Parmegiano until everything is well mixed.