Low-carb Bearnaise Sauce

Bearnaise Sauce recipe

Yield: 4 servings 1/4 cup vinegar 1/4 cup white wine 1 teaspoon tarragon 1 tablespoon scallion, minced 1/2 cup butter 3 egg yolks 1/2 teaspoon salt 1/4 teaspoon pepper Combine vinegar, wine, pepper, scallions and tarragon in saucepan. Cook over low heat until reduced to half, about 8 minutes. Strain mixture into top of double boiler. With wire whisk or rotary beater, beat in beaten egg yolks and salt. Cook over hot water until thickened. Beat in butter, 1 tablespoon at a time. Stir over heat till creamy, about 1 minute. Serve hot over beef or fish fillets. Yields 1 1/2 cups (6 tablespoons per serving). Per Serving: 262 Cal (94% from Fat, 4% from Protein, 2% from Carb); 2 g Protein; 27 g Tot Fat; 2 g Carb; 0 g Fiber; 32 mg Calcium; 1 mg Iron; 536 mg Sodium; 222 mg Cholesterol http://www.recipegoldmine.com/lowcarb/lowcarb122.html

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 * Healthy Recipes For Diabetic Friends Y-Group