Lithuanian Sausage

Ingredients

 * 4 lbs. ground pork, coarsely ground
 * 1 lb. ground beef
 * 1 tbsp. salt
 * pepper
 * 1/2 tbsp. allspice
 * 1/4 tsp. garlic powder
 * 1/2 tsp. MSG (optional)
 * 1/2 c. water

Directions

 * 1) Mix and let stand for several hours before stuffing into hog casings (rinsed well in cold water).
 * 2) Can be eaten fresh, cooked in water or pan-fried.