Crockpot Black-eyed Pea Soup with Ham and Greens

Crockpot Black Eyed Pea Soup With Ham and Greens

Serves 6

2 medium onions, chopped 2 cloves garlic, minced 1 carrot, peeled and finely chopped 1/2 lb. cooked ham, diced 1 lb. collard greens, stems and ribs removed, finely chopped 1 (14-oz.) can chicken broth 5 cups water 1 bay leaf 1/2 tsp. crushed red pepper flakes 2 (16-oz.) cans black-eyed peas, drained 1/2 tsp. salt 1/2 tsp. pepper 2 tsps. cider vinegar

Put all ingredients, except vinegar in crockpot. Cook on Low for 8 hours. Stir in cider vinegar just before serving.

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 * Catsrecipes Y-Group