Mithai ka Masala

Description
Mithai Ka masala is the Hindi name for a delicious addition to Indian desserts. This very tasty blend can be used over rice pudding, tapioca, or burfe.
 * Recipe makes 1 – 2 cups

Ingredients

 * 25 green cardamom pods
 * ¼ cup cashew pieces
 * ¾ cup pistachios
 * ½ cup almonds
 * seeds of 1 black cardamom

Directions

 * 1) Grind ingredients together in spice grinder.
 * 2) Store in air-tight container.
 * 3) keep refrigerated, lasts 2 months.