Chicken Liver Cookies

Description
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Ingredients

 * 8 oz Boiled chicken livers
 * 1/2 cup Cornmeal
 * 1 cup Wheat flour
 * 1 tsp. Garlic powder
 * 1 tsp. Beef bouillon
 * 1 Egg
 * 1 tbs. Yeast flakes
 * 2 tbs. Vegetable oil
 * Parmesan cheese

Directions
Preheat oven to 350F. Blend all in food processor. Press into big cookie sheet about 1" thick, sprinkle parmesan cheese on top. Bake for 45 minutes then cut into bite size squares, put back in oven at 200F for 1 hour. Refrigerate in airtight container