Quick Bean Stew

Description
6 servings



Ingredients

 * 2 cans of Cannellini (white) beans
 * 3-4 tablespoons of corn oil
 * 2 cups of fresh tomatoes, chopped or a tin of canned tomatoes
 * 5 shallots, sliced (or sliced onions)
 * 2 cloves of garlic, chopped
 * Some parsley
 * Half a kilo (1lb) of spicy sausage, either smoked or cooked (chorizo or kabanos will do)

Directions
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for a further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.