Nigerian Avocado Dip

Description
Serve as a dip or a spread with assorted breads and crackers.

Ingredients

 * 1 package silken tofu
 * 2 large avocados, diced
 * 1 tsp lemon juice
 * 1/4 tsp dried dill
 * 1/4 tsp salt

Directions
artichoke.
 * 1) In blender, puree tofu until smooth.
 * 2) Add remaining ingredients, and blend well.
 * 3) Mixture should be fairly smooth, with small bits of
 * 1) Put into a small, greased loaf pan.
 * 2) Bake at 350 F for about 10 – 15 minutes, or until bubbly.