Portuguese eggs

Description
The portuguese primarily eat salted dried cod that has been soaking in water for atleast a day (changing the water every few hours).

Ingredients

 * 1 papseco (portuguese roll) or any roll you enjoy
 * 2 fillets of salted dried cod that has been soaking as above.
 * 2 eggs beaten
 * oil for frying
 * salt is not necessary since there is still enough taste of salt in the soaked cod.

Directions

 * 1) Soak each fillet into the egg mixture and then lay the egg covered fillet into the hot oil in a frying pan and fry on both sides until lightly golden and the cod is cooked. This does not take long.
 * 2) We eat this with bread when we go on picnics.
 * 3) It's really good with black olives on the side and a house salad.
 * 4) Also delicious cold for breakfast with a roll.

Contributed by
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