San Pedro Sula-simmered Beef

Ingredients

 * 1 lb bottom round of beef
 * 2 tbsp olive oil
 * 1 small chopped onion
 * 4 cloves minced garlic
 * ⅛ cup white flour
 * 1 can (14 – 15 oz) stewed tomatoes
 * 1 can (7 oz) diced green chilis
 * 1 jalapeño – diced
 * ¼ cup water
 * ¼ cup red wine
 * ½ tsp oregano
 * ½ tsp cumin
 * salt to taste

Directions

 * 1) Cut meat into 1 inch pieces.
 * 2) Brown meat in olive oil.
 * 3) Add onion and garlic, cooking until soft.
 * 4) Sprinkle the flour over the browned meat; cook 2 minutes.
 * 5) Then, add remaining ingredients.
 * 6) Stir.
 * 7) Cover and simmer on very low for 1 to 1.5 hours, checking and adding water/wine as needed.
 * 8) Stir occasionally.
 * 9) To serve, garnish with sour cream (or plain, unsweetened yogurt) on tortillas/tacos with cheese, lettuce, diced tomatoes, your favorite finishings.