Mongolian Beef

Description
Meat dumplings

Ingredients

 * 1 lb beef flank steak, sliced thin across the grain
 * 4 cups peanut oil for deep frying
 * 1 tbsp light soy sauce
 * 1 tbsp dry sherry or rice wine
 * ½ tsp freshly grated ginger
 * 1 tbsp peanut oil
 * 2 cloves garlic, sliced thin
 * 4 green onions, sliced Chinese-style
 * 1 tsp hoisin sauce
 * ¼ tsp ground white pepper

Directions

 * 1) Marinate cut meat in marinade for at least 15 minutes.
 * 2) Drain marinade well and separate meat into individual pieces.
 * 3) In a wok or deep pan, heat deep frying oil to 375°F.
 * 4) Add meat all at once and stir to separate.
 * 5) Remove after 1 minutes and allow meat to drain.
 * 6) Heat wok again (after removing oil) and add oil for chowing**.
 * 7) Add garlic and green onions and chow for just a moment.
 * 8) Add hoisin sauce, pepper and meat.
 * 9) Chow until all is hot then serve.