Mango Ginger Marmalade

Description
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Ingredients

 * 1 Rio Grande Valley lemon (sweet)
 * 1 tbsp. fresh ginger, minced
 * 8 cups cubed mangos
 * 2 1/2 cups of sugar

Directions
Peel the rind (zest) from the lemon, and cut into thin strips. Squeeze lemon, reserving the juice. Chop the pulp,placing the pulp and ginger on a square of cheesecloth. Tie cheesecloth with a string. Cook lemon zest, spice bag and mango in saucepan over medium heat, stirring now and then, for 30 minutes. Add sugar and lemon juice;bring it to a boil over medium heat, continue to boil, stirring often, for 10 minutes or until thickened. Discard your spice bag. Pour into hot jars, filling to 1/2 inch from the top of the jar. Remove the air bubbles carefully; wipe all the jar rims. Cover at once with metal lids,and screw on bands. Process in boiling water bath for 10 minutes. Store in dark, cool space.