Swiss Chard in Cream Sauce

Ingredients

 * 25 g / 1 oz butter
 * 1 small onion, finely chopped
 * 1 carrot, cut into julienne strips
 * 1 medium potato, cut into 12 mm / ½-inch cubes
 * 450 g / 1 lb Swiss chard, thinly sliced on the diagonal
 * salt and pepper
 * 3 tbsp double cream

Directions

 * 1) Heat the butter in a saucepan add the onion, carrot, and potato and sauté for about 15 minutes or until tender.
 * 2) Add the chard to the saucepan, season with salt and pepper and mix well.
 * 3) Cover and simmer over very low heat for about 10 minutes or until the chard is tender.
 * 4) Stir in the cream and continue simmer gently, uncovered, for a few minutes longer.
 * 5) Serve immediately.