Kapros Zoldbabfozelek

Description
Green beans with dill

Ingredients

 * 2 packages of green beans
 * 2 tbsp lard or butter
 * 2 tbsp flour
 * ½ cup of sliced onion
 * ¼ cup of good vinegar
 * 2 tsp sugar
 * 1 tbsp chopped fresh dill

Directions

 * 1) Cook beans in salted water till tender, not soft.
 * 2) Melt lard or butter, add onions and sauté till limp, add chopped dill.
 * 3) Then add flour making a roux.
 * 4) Add 1 cup of water, sugar and vinegar and stir while the sauce gets thick.
 * 5) Add drained beans, and mix, if too thick add a little more water.