RICE 'N HONEY MUFFINS

Description
Makes 4 servings

Ingredients

 * 2 cups flour
 * 1 tablespoon baking powder
 * 1/2 teaspoon salt
 * 1 1/2 cups cooked brown rice
 * 2/3 cup milk
 * 1/2 cup honey
 * 1/3 cup melted butter
 * 1 egg, well-beaten

Directions

 * 1) Preheat oven to 400 degrees. Grease bottoms of 12 muffin cups or line with paper baking cups.
 * 2) Combine flour, baking powder and salt in medium bowl. Combine rice, milk, honey, butter and egg; stir into flour mixture just until dry ingredients are moistened. Batter will be lumpy.
 * 3) Spoon batter into prepared muffin cups, filling three-fourths full. Bake at 400 degrees 15 to 20 minutes, or until golden brown.
 * 4) Run knife around edge to loosen; immediately remove from pan. Serve warm.