Fourth Street Rose Rhubarb Pie

Ingredients

 * 2 eggs
 * ½ cup sugar
 * ¼ cup flour
 * 2 cups frozen strawberries
 * 1 pie shell
 * 2 cups frozen rhubarb

Topping

 * ½ cup sugar
 * ¼ cup shortening
 * ¼ cup butter
 * 1 pn salt
 * 3 tbsp liquid honey
 * ¾ cup flour

Directions

 * 1) Pre heat oven 425 °F
 * 2) Whisk eggs in large bowl.
 * 3) Whisk sugar, flour until smooth.
 * 4) Set aside.
 * 5) Cut rhubarb, fold into egg mixture.
 * 6) Put in pie shell.
 * 7) Bake 15 minutes, remove and reduce heat to 350 °F.
 * 8) Apply topping and bake for 40 minutes.