Chili Beans and Cheese

Chili Beans and Cheese

2 cups dry pink or pinto beans 7 cups cold water 1/4 lb. salt pork 2 t. salt 3 t. chili powder 1/4 t. pepper 1 small onion, minced Grated Cheddar cheese

Wash beans and pick over. Mix the beans with water in pan, bring to boil, boil 2 minutes. Remove from heat, cover let stand 1 hour. Score salt pork and poke it down into the beans. Cover and bring back to boil. Reduce heat and simmer 2 hours. Stir occasionally. Add more water if needed. Add the salt, chili powder, pepper and onion and cook 30 minute more or until the beans are very tender. Before serving, garnish the dish with a light sprinkling of grated cheddar cheese. Serves 6 Source: My Old Recipes

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