Pineapple, Corn and Mango Salsa

Pineapple, corn and mango salsa Makes 2 servings

Ingredients: 1 cup canned crushed pineapple (packed in its own juices), drained 1/2 medium mango, diced 1/2 cup frozen corn, thawed 1/2 cup chopped tomatoes 1/4 cup minced parsley 3 Tbsp. minced red onion Salt, cayenne pepper and cumin, to taste

Directions: In medium bowl, mix pineapple, mango, corn, tomatoes, parsley and onion. Season with salt, cayenne and cumin, to taste. Serve over grilled fish, chicken or tofu.


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