Zelnik

Ingredients

 * 1 kg of flour
 * 1 egg
 * salt, cooking oil, water
 * For filling chose: spinach, leek, potato, cheese, eggs, cabbage

Directions

 * 1) Prepare the paste: Divide it into two pieces and then each piece divide into 10 equal pieces.
 * 2) Make a "kora" of each piece.
 * 3) "Kora" is a thin peace of paste made by rolling tin.
 * 4) Spread some oil on each "kora" and put one "kora" on another until you use 10 for one big "kora" and the other ten for another big kora.
 * 5) One "kora" should be bigger than another. Take the smaller one and put it at the bottom of a saucepan. Spread the filling.
 * 6) Put the other "kora" (the bigger one) on the filling and place it nicely.
 * 7) Pour some oil on top.
 * 8) Put the saucepan in the oven.
 * 9) Bake it on temperature of 250°C for half an hour.
 * 10) Filling: chop the vegetable and fry it on oil for a while.