Saratoga Pousse Café

Info
Serves: 1

Ingredients

 * 1/5 Curaçao
 * 1/5 Bénédictine
 * 1/5 raspberry syrup
 * 2/5 fine old brandy
 * 1 tea-spoonful of vanilla cordial on top

Directions
1.Layer the ingredients one over the next, taking care not to mix the ingredients together.

Source

 * Saratoga Pousse Cafe from Jeremy Thomas' Bartending Guide—original source of recipe, out of copyright