Wild Blueberry Pancakes

Description
Recipe from the Victorian by the Sea, Camden Maine
 * Contributed by Catsrecipes Y-Group
 * Serves: 4 to 6

Ingredients

 * 2 eggs, lightly beaten
 * 2½ cups non-fat buttermilk
 * 4 tablespoons butter, melted
 * 1 teaspoon vanilla
 * 2 cups flour
 * 2 teaspoons sugar
 * 1 tablespoon baking powder
 * 1 teaspoon baking soda
 * 1 teaspoon salt
 * blueberries

Directions

 * 1) Preheat griddle.
 * 2) Melt butter and set aside to cool.
 * 3) In a small bowl, mix eggs, buttermilk, and vanilla.
 * 4) In a large bowl, combine dry ingredients.
 * 5) Add egg mixture to dry ingredients.
 * 6) Add melted butter and mix just until blended.
 * 7) Do not over mix.
 * 8) Using a large spoon or ladle, pour batter onto buttered griddle.
 * 9) Immediately sprinkle pancakes with blueberries.
 * 10) Flip once, when pancake begins to brown.
 * 11) Serve hot with maple syrup.