Fudgey Peanut Butter Chip Brownie Pie

Ingredients

 * 2 	 	Eggs
 * 1 	tsp 	Vanilla extract
 * 1 	cup 	Sugar
 * 1/2 	cup 	(1 stick) butter or margarine, melted
 * 1/2 	cup 	All-purpose flour
 * 1/3 	cup 	HERSHEY'S Cocoa
 * 1/4 	tsp 	Salt
 * 2/3 	cup 	REESE'S Peanut Butter Chips
 * 1 		Packaged butter flavored crumb crust (6 ounces)
 * Vanilla ice cream
 * PEANUT BUTTER SAUCE (recipe follows)
 * 1 	cup 	REESE'S Peanut Butter Chips
 * 1/3 	cup 	Milk
 * 1/4 	cup 	Whipping cream
 * 1/4 	tsp 	Vanilla extract

Directions
Heat oven to 350 F. Lightly beat eggs and vanilla in small bowl; blend in sugar and butter.  Combine flour, cocoa and salt; add to egg mixture, beating until blended.  Stir in peanut butter chips.  Place crust on baking sheet; pour chocolate mixture into crust. Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean.  Cool completely on wire rack.

PEANUT BUTTER SAUCE
Combine peanut butter chips, milk and whipping cream in small saucepan.  Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat;stir in vanilla. Serve warm.  About 1 cup sauce.