Vegetable Rice Balls

Description
Makes approximately 3 dozen rice balls.

Ingredients

 * 2 cups cooked rice
 * 1 cup shredded mozzarella cheese
 * 1 9-ounce envelope vegetable soup mix
 * 1/4 cup dry bread crumbs
 * 1 tablespoon grated Romano cheese
 * 1/8 teaspoon ground black pepper
 * 3 eggs, slightly beaten
 * 3 cups hot cooked rice
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions
Combine rice, mozzarella cheese, soup mix, bread crumbs, Romano cheese, pepper and eggs in large mixing bowl. Shape into 1-inch balls; place on well-greased baking sheet. Bake at 375 degrees 10 to 15 minutes. Serve warm.