Grilled Eggplant Slices

Ingredients

 * 1	x	Eggplant, sliced
 * 1/2	cup	Tahini
 * 2	x	Garlic cloves, chopped
 * 1/2	x	Lemon, Juiced, or to taste
 * 1/4	tsp	Cumin, or to taste
 * 3	tbl	Water, about
 * Salt and cayenne pepper, to taste
 * 1	x	Tart-sweet firm plum OR 1/2 pomegranate
 * 1/4	cup	Fresh mint leaves OR half mint and half cilantro

Directions

 * 1) Grill the eggplant until lightly charred and tender, then transfer to a platter.
 * 2) Mix together the tahini, garlic, lemon juice, cumin and water. Season with salt and cayenne pepper. Drizzle this onto the eggplant and garnish with diced tart plums or pomegranate seeds, and chopped herbs.
 * 3) Serves 4.