Talk:Soup with cream of wheat dumplings/@comment-75.142.203.115-20100215002826

I use vegetable oil instead of butter or lard. Another tip that my mother taught me is to let the cream of wheat dumpling mixture sit for 15 to 20 minutes before dropping the dumplings. Last, if the dumplings seems a little hard after the last 10 minutes, add acouple of ice cubes to the boiling soup and quickly cover it with the lid.Boil slowly for another 5 min. Repeat procedure if the dumplings are still not fluffy.