Orange-Honey Acorn Squash

Orange-honey Acorn Squash

Ingredients: 3 small acorn squash 4 Tablespoons frozen orange juice concentrate 2 Tablespoons honey 1 Tablespoon butter 1/4 tsp. nutmeg or cinnamon

Preheat oven to 400 degrees. Cut squash in half. Remove and discard seeds. Place squash halves cut side up in a shallow baking dish. Combine juice and honey. Mix well. Add 1/2 tsp. butter to each squash half. Cover pan with lid or foil tightly wrapped, and bake squash with butter for 30 minutes. Remove foil, and bake 30 minutes more until tender. Scoop out and mash squash; add juice and honey mixture then return to shells. Bake another 10 minutes.


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