Latvian Crockpot Kraut

Ingredients

 * 1) 1 x	27 ounce can sauerkraut rinsed and drained
 * 2) 1 sm	head cabbage thinly sliced
 * 3) 1 med	onion diced
 * 4) 2 apples peeled and diced
 * 5) 1 1/2	tsp	caraway seeds
 * 6) 2 tbl	sugar
 * 7) 3 tbl	brown sugar
 * 8) 3 tbl	bacon drippings

Directions
1. In a slow cooker, layer the drained kraut with sliced cabbage, onion and apples. Sprinkle each layer with caraway seeds and sugars. Pour bacon drippings over the top. 2. Cover slow cooker and cook on low for 8 to 10 hours (on high for 3 hours). Stir well before serving with roast pork and potatoes.