Nigerian Tofu Scramble

Description
Serve piping hot over "buttered" English muffins.

Ingredients

 * ½ lb very fresh tofu, mashed (waterpacked type, medium or firm)
 * ¼ cup nutritional yeast flakes
 * Ener-G egg substitute for 3 eggs (dry) (optional)
 * ¼ cup soymilk (approx)
 * 8 oz soy sausage, crumbled or sliced (optional)
 * 6 oz soy cheeze, sliced or shredded (optional)
 * 1 cup chopped vegetables (your choice)
 * salt and pepper
 * English muffins, sliced and toasted
 * margarine or oil

Directions

 * 1) In a bowl, mix mashed tofu, nutritional yeast, Ener-G, and soymilk.
 * 2) Heat 1 tbsp margarine in a large, heavy frying pan.
 * 3) Add soy sausage, and saute` until golden.
 * 4) Add tofu mixture, and cook, stirring constantly, until mixture thickens somewhat, and resembles scrambled eggs.
 * 5) Add cheeze and stir until mixed/melted.
 * 6) Add salt and pepper to taste.