Coconut Ice-Cream

Ingredients

 * 2 dry coconuts,
 * 1 can evaporated milk,
 * 1 can condensed milk,
 * 3/4 cup cornstarch or custard powder

Directions

 * 1) Grate the coconut and add 3 cups of water.
 * 2) Mix and squeeze to extract the milk. Strain through a sieve. Heat the evaporated and condensed milk.
 * 3) Mix 1/4 cup of cornstarch or custard powder to a paste with some cold water.
 * 4) Stir into the milk and boil until thick.
 * 5) Add the coconut mixture. Keep pouring this back and forth between two containers until cool.
 * 6) Strain into freezer tray.
 * 7) When mixture is solid for an inch at the edge of the tray, remove from freezer and beat it. Then put back into freezer tray and freeze.