Medu Wada

Ingredients

 * 2 cups udad dal
 * 4 green chillies
 * a pinch of asafoetida
 * a few curry leaves
 * oil for frying
 * salt as per taste

Directions
Wash and soak the dal for 4 hours and then grind to a fine paste. Add chopped green chillies, asafoetida, salt and curry leaves to the ground paste along with 3 tbsp. of hot water. Make small balls and flatten them on your palm. Make a small hole in the center of each portion. Make couple of them at a time and deep fry in hot oil till golden brown. Drain out oil on a brown paper.