Wild Rice and Sweet Potatoes Quick Lunch

Description
Contributed by Valerie Haecky.

Ingredients

 * 1 cup cooked wild rice
 * 1 cup cooked basmati rice
 * 1 to 2 uncooked sweet potatoes, cut into ½ inch pieces
 * 1 to 2 tbsp fresh chopped parsley
 * salt to taste (I put quite a bit for this dish.)

Directions

 * 1) Fill into plastic lunch box.
 * 2) Mix for cooking.
 * 3) Nuke for 10 minutes on high.
 * 4) Note: this can also be made using a pre-cooked sweet potato.
 * 5) Then the nuke time is reduced to 3 minutes for reheating.

Variation
I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking.