Ginny's Raspberry Angel Cake Dessert

Ginny's raspberry Angel Cake Dessert


 * 1 Pkg. raspberry Jell-o
 * 1 1/4 C. Boiling water
 * 1 (10 Oz.) Pkg. Frozen raspberries
 * 1/2 Pt. whipping cream
 * 1 Angel Cake


 * 1) Dissolve Jell-O in Boiling water; Add Frozen raspberries.
 * 2) Let Jell-O Thicken Slightly.
 * 3) Whip Cream and Fold Into Jell-O Mixture.
 * 4) Break Cake Into Pieces About The Size of a walnut; Place 1/3 of Cake Pieces In the Bottom of Angel Cake Pan.
 * 5) Pour 1/3 of raspberry Mixture Over Cake Pieces. RepeatIn Layers of Cake And Mixture, Ending With Mixture OnTop. Refrigerate Overnight.

Substitutions
Can Also be Made With Frozen strawberries And strawberry Jell-O.

contributed by :

 * World Recipes Y-Group