Mushroom with Crab Meat Stuffing

Ingredients

 * large mushrooms
 * small onion
 * 1 large can crab meat
 * 1/8 pint brandy
 * butter or margarine
 * water

Directions

 * 1) Break off the stems of the mushroom
 * 2) Sauté the finely chopped onion in the butter or margarine
 * 3) Add crab meat
 * 4) Make a well in the middle of the frying pan and add the brandy
 * 5) Blend it into the crab meat mixture
 * 6) Stuff mixture into the mushroom caps and set them in an open pan
 * 7) Pour 1/4 inch water in the pan and bake in a moderate oven for 10 minutes

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group