Sopa Borracha

Ingredients

 * 6 cups of water
 * 2 large sticks cinnamon
 * 2 cups sherry
 * 1 large sponge cake
 * 3 lb. of Sugar
 * 1 lb. tenderized prunes
 * 2 slices lemon
 * 2 cups rum

Directions

 * 1) Soak Raisins and prunes in sherry and rum overnight.
 * 2) Have a large sponge cake ready.
 * 3) Make a heavy syrup with Sugar, water, cinnamon and slices of lemon; boil.
 * 4) Strain prunes and Raisins and add them to the boiling syrup.
 * 5) When the syrup is cool, add the sherry and rum that the Raisins and prunes were soaking in.
 * 6) Cut sponge cake in pieces and dip in Liquor.
 * 7) Arrange pieces and top with Raisins and prunes. Any Liquor that remains pour over the top.