Bacon-wrapped Meat Loaf

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 lbs ground beef
 * 2 eggs
 * 1 pkg. bacon
 * 1 onion
 * parsley
 * garlic powder
 * cracker meal
 * ground beef seasoning

Directions

 * 1) Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.
 * 2) Grind onion, then add eggs.
 * 3) Add cracker meal until firm.
 * 4) Form loaf.
 * 5) Place on a rack in a roasting pan, wrapping bottom first.
 * 6) Wrap entire loaf so that strips overlap.
 * 7) Crisscross strips on top to hold firm.
 * 8) Bake at 325°F to 350°F for 1 to 1½ hours, until firm.
 * 9) Especially good as leftovers.
 * 10) Enjoy.