Summer Pilaf

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * ½ cup thinly sliced green onions
 * ⅓ cup pine nuts
 * 1 clove garlic, minced
 * 3 cups cooked rice (cooked in chicken broth)
 * ¼ teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon dried thyme

Directions

 * 1) Heat butter in large skillet over medium-high heat until hot. Add green onions, pine nuts and garlic; cook and stir 3 to 5 minutes or until nuts are lightly browned.
 * 2) Add rice, salt, pepper and thyme; cook and stir 3 to 5 minutes or until well blended. Serve immediately.