Apricot Grilled Chicken or a Spicy BBQ Sauce Variation

APRICOT GRILLED CHICKEN

APRICOT BBQ SAUCE--- 2/3 cup apricot preserves 2 tbs Dijon mustard 1/2 tsp garlic powder 1 tsp finely chopped ginger SPICY BBQ SAUCE--- 1 cup ketchup 1/4 cup each brown sugar and vinegar 1 tsp each Worcestershire sauce and mustard 3 tbs butter 1/3 cup lemon juice 1 tsp onion powder 1/2 tsp hot pepper sauce CHICKEN--- 4 whole chicken legs 1/2 tsp salt 1/4 tsp pepper

Prepare grill.* APRICOT SAUCE---Stir all ingredients in a bowl until combined. Set aside. SPICY SAUCE---Simmer all ingredients for 15 min.

CHICKEN---Remove skin from chicken legs. Season all over with salt and pepper. Grill 30 min. or until done. Brush chicken with half of the sauce during the last 5 min. of cooking. SERVE REMAINING SAUCE ON THE SIDE. Makes 4 servings.*

Contributed by :

 * Catsrecipes Y-Group