Vivacious Saucy Steak Skillet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound boneless round steak
 * ¼ cup all-purpose flour
 * 1 tablespoon vegetable oil
 * 1 large white onion chopped
 * ¼ cup catsup
 * 1 tablespoon Worcestershire sauce
 * 1 bell pepper diced
 * 1 teaspoon salt
 * ½ teaspoon dried mushrooms
 * 1 package frozen green beans
 * 1 jar sliced pimentos drained
 * 2 potatoes boiled reserving liquid

Directions

 * 1) Coat beef with flour and pound into meat then brown in oil in heavy skillet.
 * 2) Push beef aside and cook and stir onions in oil until tender.
 * 3) Drain.
 * 4) Add enough water to potato liquid to measure one cup then mix with peppers, salt, Worcestershire sauce, marjoram and pepper.
 * 5) Pour over meat and add onions then heat to boiling and reduce heat.
 * 6) Cover and simmer until beef is tender.
 * 7) Rinse beans under running cold water and separate.
 * 8) Add potatoes, beans and pimentos to skillet then heat to boiling then reduce heat.
 * 9) Cover and simmer until beans are tender.