Creamy Horseradish Sauce

Creamy Horseradish Sauce

2 t. minced onion 2 T. margarine 2 T. flour 1 cup light cream 1 to 2 T. prepared horseradish

Saut� onion in margarine until soft. Stir in flour. Add cream slowly.Cook over medium heat. Stir constantly until thickened and bubbly. Stir in horseradish. Makes 1 cup Source:My Old Recipes

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