Cuban Black Bean Soup

Ingredients

 * 1 gal water
 * 1 1/2 cup Black beans
 * 1 tsp crushed red pepper
 * salt and pepper, to taste
 * 2 Cloves garlic, crushed
 * 1 pch oregano
 * 2 Yellow onions, chopped
 * 1 tbl Prepared mustard
 * 1 handf chopped fresh parsley
 * 1 handf chopped celery

Directions

 * 1) Soak the beans in 2 quarts of water overnight, then drain.
 * 2) Add the fresh water to the beans in a large pot. Simmer for 5 hours. Add the remaining ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup.