Srednogorie Hotch-Potch

Ingredients

 * 1 kg veal
 * 2 cupfuls mushrooms
 * 100 g okra
 * 2 – 3 onions
 * 2 – 3 tomatoes
 * 3 – 4 peppers
 * ½ cupful rice
 * 1 – 2 potatoes
 * half a cupful white wine
 * 1 tsp paprika
 * pepper
 * parsley
 * ¾ cupful sunflower oil
 * salt

Directions

 * 1) Fry the meat into large pieces in oil and some water, take out.
 * 2) Brown the finely chopped onions, tomatoes and paprika in the same oil.
 * 3) Replace the meat, add the wine and some hot water, bring to the boil and salt.
 * 4) Add the mushrooms and after some 10min the peppers sliced into strips and the cleaned okra.
 * 5) When tender, add the remaining oil, bake.
 * 6) Sprinkle with finely chopped parsley and pepper before serving.