Chaozhou Jing Wu Tao

Steamed snakehead in Chaozhou-style

Ingredients

 * 1 (500 g) snakehead
 * 50 g lean pork
 * 2 red pepper
 * 1 salted lemon
 * 2 slices ginger
 * 2 stalks spring onion
 * 1 stalk parsley
 * 100 g Chaozhou salted vegetable

Sauce

 * 4 tbsp light soy sauce
 * 1 tbsp sugar

Directions

 * 1) Remove seeds of red pepper, shred, wash pork and shred.
 * 2) Shred spring onion, salted vegetable and ginger, chop parsley.
 * 3) Wash salted lemon, remove seeds and meat, shred the peels.
 * 4) Wash pork and mince, clean snakehead, wipe dry (you can cut it into 2 halves).
 * 5) Place chopped parsley and few shredded spring onion on a flat plate.
 * 6) Put snakehead on plate, cover with salted vegetable and salted lemon.
 * 7) Put minced pork, shredded red pepper and shredded ginger on and surrounding.
 * 8) Steam for 10 minutes by high heat until cooked (2 halves for 8 minutes).
 * 9) Pour sauce into small container, add in sauce and mix well.
 * 10) Add in the mixed sauce to, sprinkle spring onion on.
 * 11) Heat wok with 3 tbsp of oil, add in the surface of, serve.