Azumaya Potstickers

Ingredients

 * 1) 3/4 lb  ground lean pork (can use beef,chicken or tofu instead)
 * 2) 1 cup cabbage (finely chopped)
 * 3) 8 water chestnuts (finely chopped)
 * 4) 2 green onions (finely chopped)
 * 5) 1 teaspoon ginger (grated)
 * 6) 1 tablespoon soy sauce
 * 7) 1/4 teaspoon salt
 * 8) 1 (12 ounce) package wonton wrappers (round)
 * 9) 2 tablespoons sesame oil
 * 10) 3 cups chicken broth

Directions
1. Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.

2. Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.

3. Divide potstickers into 3 batches and cook each batch as follows.

4. Heat 2 teaspoons oil in a large nonstick skillet.

5. Brown bottoms of potstickers.

6. Add 1 cup of broth, cover skillet and let simmer 10 minutes.

7. Uncoverand cook until all liquid is absorbed.

8. Remove and serve with dipping sauces.