Vietnamese Spinach Salad with Shrimp

Description
Vietnamese Spinach Salad With Shrimp is a summer salad.

Ingredients

 * juice of 1 lime
 * 2 tablespoons granulated sugar
 * 1 tablespoon fish sauce or soy sauce
 * 10 cups fresh torn spinach leaves, rinsed and patted dry
 * 4 small carrots, peeled and grated (about 4 cups)
 * 1/3 cup chopped dry-roasted peanuts
 * 1 pound cold cooked and peeled shrimp

Directions
Mix lime juice, sugar and fish sauce. Add spinach, carrots and toss.