Kugelis III

Description
Potato pudding

Ingredients

 * 2 lbs potatoes
 * ¼ cup potato starch (½ cup flour can be substituted)
 * 1 small onion
 * 2 eggs
 * salt, pepper
 * 1 cup milk
 * 1 teaspoon baking powder
 * a carrot or 2, just for color

Directions

 * 1) Traditionally, the potatoes are peeled and grated and the onion chopped fine.
 * 2) Then, the egg/salt/pepper are mixed in along with the milk and baking powder.
 * 3) Sometimes add a carrot or 2, just for color.
 * 4) Pour batter into a greased baking dish.
 * 5) Bake at 350°F for 45 minutes to one hour.
 * 6) Allow baked casserole to "set up" for about 15 minutes after removing from oven.
 * 7) Slice kugelis in squares or wedges and serve with a dollop of sour cream.