Sunshined Carrots

Makes 4 servings

2 cups water 1 16-ounce bag baby carrots 2 tablespoons orange juice 1/4 cup orange marmalade 1/8 teaspoon ground nutmeg

Pour water into pressure cooker. Set carrots atop rack or trivet in cooker. Lock lid and bring to full pressure. Lower heat and maintain pressure. Cook for 2 minutes. Quick-release pressure.

In a microwave-safe bowl, combine juice and marmalade. Stir in nutmeg. Microwave on medium until hot, 1-3 minutes. Transfer carrots to a serving bowl. Drizzle orange sauce over carrots and toss to coat.

Contributed by:

 * PressureCookerRecipes Y-Group