Crunchy New Potatoes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
 * Contributed by Catsrecipes Y-Group
 * Source: The Lady and Sons
 * Serves 4

Ingredients

 * 12 small new red potatoes
 * one pkg. Hidden Valley Original Ranch buttermilk recipe mix
 * 2 cups crushed cornflakes
 * ½ cup (1 stick) melted butter

Directions

 * 1) Cook potatoes in boiling water until tender, 20 to 25 minutes.
 * 2) Preheat oven to 400°F.
 * 3) Drain potatoes and let cool slightly, then peel.
 * 4) Mix dressing mix and the cornflakes in a bowl.
 * 5) Dip the potatoes in melted butter, then roll them in the cornflake mixture.
 * 6) Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.