Mock Egg Salad I

Ingredients

 * 19 oz can chick peas, drained
 * 1/4 cup tangy boiled dressing recipe
 * 1/4 cup chopped celery
 * 1/2 tsp basil
 * 1/4 tsp curry powder
 * 1/4 tsp garlic salt

Directions
Coarsely mash chick peas. Combine with dressing and other ingredients. Mix until well blended. Food processor may be used but a coarse texture is more like a real egg salad. "choice cooking", canadian diabetes assoc. 198