Paradicsomleves

Description
Tomato soup

Ingredients

 * ½ lb good bacon, sliced and cut in small pieces
 * 1 large onion, minced
 * 1 large can of crushed of puréed tomato 32 oz size
 * 1 can of water
 * ½ cup of celery, minced
 * 1 tbsp sugar
 * a few peppercorns and salt to taste

Directions

 * 1) Sauté bacon in a soup pot, and drain off bacon fat.
 * 2) Sauté minced onion and celery with bacon bits in pot till transparent.
 * 3) Add the can of tomatoes and add one can of water.
 * 4) Add 1 tbsp sugar, and peppercorns.
 * 5) Bring soup pot to low boil, and lower heat to simmer and let simmer about 45 minutes or 1 hour.
 * 6) Soup can contain broad noodles, or rice.
 * 7) Precook these and add before serving.