Pawtucket Chili

Ingredients

 * 40 oz can kidney beans (or two 16 oz cans)
 * 15 oz can chickpeas
 * 2 cloves of garlic, minced
 * 1 medium onion, chopped
 * 1 tbsp olive oil
 * 8 oz tomato sauce
 * 14¼ oz can whole tomatoes
 * 1 tbsp oregano
 * ½ tsp thyme
 * 1 tsp cumin
 * ½ tsp basil
 * 3 tbsp chili powder

Directions

 * 1) Rinse kidney beans and chickpeas to remove salt.
 * 2) Set aside.
 * 3) Saute garlic and onion in olive oil.
 * 4) Add beans, chickpeas, and remaining ingredients and bring to a boil.
 * 5) Simmer for 20 minutes (or longer) until thick.