Back Country Ham Slice

Back Country Ham Slice for 6

2 pounds ham slices -- 3/4 inch thick 3/8 cup fat 1/4 cup prepared mustard 1/2 cup brown sugar 1 teaspoon salt 2 teaspoons paprika 1 cup water

Fry ham in fat. Remove ham slice or (slices) from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slice or (slices) back into sauce and cook for 5 minutes more. Serve. Serves 3.

Enjoy.

Contributed by:

 * World Recipes Y-Group