Mongolian Cream

Ingredients

 * 1 cup whipping cream
 * 3 tablespoons water
 * 1 cup sugar
 * 1 envelope plain gelatin
 * 1 cup sour cream
 * ½ teaspoon vanilla
 * strawberries or kiwi or star fruit or mangoes or papayas or blueberries (your choice, go for it)

Directions

 * 1) Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
 * 2) Cool until slightly thickened.
 * 3) Fold in sour cream and flavor with vanilla.
 * 4) Whisk until mixture is quite smooth.
 * 5) Pour mixture into a serving bowl or 3 cup metal mold.
 * 6) If you want to make individual servings, pour into six small ½ cup individual molds.
 * 7) Cover and chill until set, at least 4 hours.
 * 8) Unmold by dipping container in hot water until edges being to melt.
 * 9) Invert mold onto a serving dish and surround with fruit.