Garlic-stuffed Steaks

Garlic Stuffed Steaks

8 boneless rib eye steaks, 8 to 10 oz. each 12 cloves garlic, peeled and cut in quarters lengthwise 1/4 cup olive oil Salt, black pepper and cayenne pepper 1 cup crumbled blue cheese 1/2 cup butter or margarine

With a sharp pointed knife, make horizontal slits in the sides of each steak. Stuff slivers of garlic into slits; brush steaks with olive oil and season with salt, pepper and cayenne pepper. Place steaks on grill 4 to 5 inches from medium hot coals. Grill 5 to 7 minutes per side. Soften cheese and butter to room temperature. Add 1/2 t. each salt, pepper and cayenne pepper. Stir to blend. Remove steaks from grill; top with cheese butter and return to grill for a few minutes. Serve at once. Makes 4 to 8 servings. Source: Marlboro Country Cookbook

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