HOISIN GARLIC BURGERS

Ingredients

 * 1 pound lean ground beef
 * 1/4 cup bread crumbs
 * 1/4 cup chopped green onions (about 2 medium)
 * 3 tablespoons chopped coriander or parsley
 * 2 tablespoons hoisin sauce
 * 2 teaspoons minced garlic
 * 1 teaspoon minced gingerroot
 * 1 egg
 * 2 tablespoons water
 * 2 tablespoons hoisin sauce
 * 1 teaspoon sesame oil

Directions

 * 1) Start barbecue or preheat oven to 450 degrees F.
 * 2) In bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, gingerroot and egg; mix well.
 * 3) Make 4 to 5 burgers.
 * 4) In small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers.
 * 5) Place on greased grill and barbecue, or place on rack on baking sheet and bake for 10 to 15 minutes (or until no longer pink inside).
 * 6) Turn patties once and brush with remaining sauce.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group