Ceylon Curried Salad

Description
Makes 4 servings

Ingredients

 * 1½ cups cooked rice, cooled
 * ¼ cup diagonally sliced celery
 * 3 tablespoons finely diced carrots
 * 3 tablespoons green bell pepper slivers
 * ¼ cup mayonnaise
 * ¼ cup sour cream
 * ¼ teaspoon salt
 * ¼ teaspoon curry powder
 * ¼ teaspoon lemon juice
 * lettuce leaves
 * diced carrots or grated coconut (optional)

Directions

 * 1) Combine rice, celery, carrots and pepper in medium bowl.
 * 2) Blend mayonnaise, sour cream, salt, curry powder and lemon juice; toss with rice.
 * 3) Serve on lettuce leaves; top with diced carrots or grated coconut, if desired.