Three Bean Burrito

Ingredients

 * 8 Mission? Burrito Size Flour Tortillas
 * 16 oz. can Kidney Beans drained
 * 16 oz. can Pinto Beans drained
 * 1 1/2 cups hot cooked Long-Grain Rice
 * 3/4 cup fat free Black Bean Dip
 * 3 Tbsp. fresh Cilantro chopped
 * 1 cup Mission? Salsa
 * 1/2 cup reduced-fat Sharp Cheddar Cheese shredded
 * (optional) Lime wedges

Directions
Combine kidney beans, pinto beans, black bean dip, rice and cilantro in a medium bowl; stir well.

Warm flour tortillas according to package directions. Spread 1/2 cup bean mixture over each tortilla; top each with 1 tablespoon cheese and 1 tablespoon of salsa; roll up.

Spoon 1 tablespoon salsa over each burrito. Garnish with lime wedges, if desired.