Cucumber and Cantaloupe Salad

Description
Cucumber and Cantaloupe Salad from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain
 * Serves: 4

Ingredients

 * 1 medium sized cucumber
 * 3 cups cantaloupe, cubed
 * 2 tablespoons lemonade or limeade concentrate, undiluted
 * 1 tablespoon water
 * 1 teaspoon vegetable oil
 * ½ teaspoon chili powder

Directions

 * 1) Cut cucumber in half lengthwise then slice each half crosswise into ¼" pieces.
 * 2) Combine cucumber and cantaloupe in a medium sized bowl.
 * 3) In a small bowl, combine juice concentrate, water, oil and chili powder and mix well then pour over cucumber mixture and toss well.
 * 4) Cover and chill completely before serving.