Mashed Potato Casserole

Mashed Potato Casserole

Yield: 7 servings 10 md Potatoes, peeled Salt and pepper to taste 1 c Sour cream 8 oz Cream cheese Onion, chpd Butter, melted Paprika In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix thoroughly. Place in a 2 quart casserole dish and allow to cool. Cover and refrigerate  for 24 hours. Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30 minutes.

Enjoy.

Contributed by :
* World Recipes Y-Group