Plopped Chicken

Chicken Rice Casserole (Commonly called Plopped Chicken)

1 cup rice 1 chicken, cut up (3 lbs) 1 can mushroom soup (10 oz) 1 pt. Lipton onion soup 2 soup cans water

Put uncooked rice in bottom of baking dish. Place chicken pieces on top. Sprinkle with onion soup. Top with mixed soup and water. Bake 20 minutes at 400. Lower temperature to 350 for 1 hour longer. Variation: Substitute 1/4 cup white wine for water. Source: Trading Secrets

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 * Catsrecipes Y-Group