Beer Biscuits

Ingredients

 * 2 	cup  	flour
 * 1 	tbsp 	baking powder
 * 1/2 	tsp 	salt
 * 1/3 	cup 	vegetable shortening
 * 6 	oz 	beer

Directions
Combine flour, baking powder, and salt. Cut in shortening or lard until the mixture resembles coarse crumbs. Add beer and mix until well blended and mixture form a ball turnout onto a lightly floured board and knead for 2-3 minutes. Rollout to a thickness of ½-¾ inch. Cut into biscuits of the desired size. Place onto a parchment-lined baking sheet. Brush lightly with beer. Remove from oven. Serve hot.