Broiled Tofu

Description
A salty, spicy treat that is also perfect for low carbers!

This recipe is for 4 servings. Preparing time: 20 minutes.

Ingredients

 * 2 (3/4 	 lb) blocks   firm tofu, drained
 * Vegetable Oil
 * 1/4 	cup Soy Sauce
 * 1 1/2 	teaspoons Sesame Oil
 * 1 	tablespoon Splenda sugar substitute
 * 1 	garlic clove, minced
 * 1 	tablespoon toasted Sesame Seeds
 * 1 	tablespoon asian Hot Red Bean Paste or
 * 2 	Green Onions, thinly sliced

Directions

 * 1) Preheat the broiler.
 * 2) Cut the tofu into 1/2" slices.
 * 3) Lightly brushed a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil.
 * 4) Broil, as close to the heat as possible until the tofu is lightly browned.
 * 5) Turn over and brown on the other side.
 * 6) Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste.
 * 7) Heat the soy mixture to a boil in a large pan over medium heat.
 * 8) Gently add the tofu in a single layer.
 * 9) Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu.
 * 10) Sprinkle with the green onions and serve.