Creamy Clam Dip

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Can be prepared in 45 minutes or less.
 * Accompaniment: Toasted pita wedges or potato chips
 * Makes about 2 cups

Ingredients

 * 8 ounces cream cheese, softened
 * ¼ cup sour cream
 * 2 x 6½-ounce cans minced clams, drained, reserving 3 tablespoons liquid
 * ⅓ cup finely chopped red bell pepper
 * 1 shallot, minced
 * 2 tablespoons minced fresh parsley leaves
 * ¾ teaspoon Worcestershire sauce
 * ⅛ teaspoon cayenne

Directions

 * 1) In a bowl whisk together cream cheese and sour cream until smooth.
 * 2) Stir in remaining ingredients and salt to taste.