Catfish in Beer

Ingredients

 * 3 	tbsp  	Butter or margarine
 * 5 	each 	Garlic clove, chopped
 * 3 	each 	Green onions, chopped
 * 2 	each 	Catfish fillets, large
 * 1/3 	cup 	Flour
 * 4 	each 	Mushrooms, large, sliced
 * 3 	oz 	Beer, light
 * 1/2 	each 	Lemon
 * 1 	x 	Worcestershire sauce
 * 1 	x 	Rice, white

Directions
Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms. Pour in beer and treat fillets with juice of of half a lemon. Add a couple of drops of worcestershire. Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan-gravy over the rice.