French apple dessert

Ingredients

 * fruit base
 * 6 cups thinly sliced pared tart apples
 * 1/4 tsp ground cinnamon
 * 1/4 tsp ground nutmeg
 * 1/4 cup skim milk
 * 2 tbsp margarine, softened
 * 3 Egg whites or ½ cup cholesterol-free egg product
 * 1 cup Sugar
 * 1/4 cup bisquick reduced fat baking mix


 * streusel
 * 1 cup bisquick reduced fat baking mix
 * 1/2 cup chopped nuts
 * 1/3 cup packed brown sugar
 * 3 tbsp firm margarine

Directions

 * 1) Heat oven to 350 °F. Grease 13x9x2" baking dish.
 * 2) Prepare streusel; reserve.
 * 3) Spread Apples in dish.
 * 4) Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth.
 * 5) Pour over applies.
 * 6) Sprinkle with streusel.
 * 7) Bake about 55 minutes or until knife inserted in center comes out clean.
 * 8) Cool at least 10 minutes. 12-15 servings