Beef Montparnasse

Ingredients

 * 2 Pounds Round steak, Cut in Serving Size Pieces
 * 2 Tablespoons shortening
 * 2 bacon Slices—Crumbled
 * 6 Small White onions
 * 6 new Potatoes -- Peeled
 * 2 Cans mushrooms With Liquid—4 Ounces Each
 * 1/2 Cup Dry white Wine
 * 1 Tablespoon Minced parsley
 * 2 Teaspoons salt
 * 1/2 Teaspoon pepper
 * 1 bay Leaf

Directions
Heat Pressure Cooker. Add shortening; Brown steak. Add RemainingIngredients. Close Cover Securely. Place Pressure Regulator on VentPipe. Cook For 15 Minutes. Let Pressure Drop of Its Own Accord. Remove bay Leaf. Thicken Gravy, if Desired.

contributed by

 * Pressurecookerrecipes Y-Group