American Applesauce Cake

American Applesauce Cake

1/2 c Shortening 1 c Firmly packed light brown sugar 1 c Applesauce 2 1/4 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 ts Baking powder 3/4 ts Apple-pie spice 1 c Chopped nuts

Cream shortening; add sugar gradually, beating until light and fluffy. Add applesauce. Sift together dry ingredients and add to creamed mixture. Fold in nuts. Pour into loaf pan (9 x 5 x 3 inches) lined on the bottom with greased wax paper. Bake in preheated slow oven (325 degrees F.) for about 1 hour. Cool for 5 minutes. Turn out on rack and peel off paper. Cool, and frost as desired.

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