Very Tasty Swedish Meatballs

Ingredients

 * 2 cups breadcrumbs
 * ⅔ cup milk
 * 1 tablespoon butter
 * ½ cup finely chopped onions
 * 1½ lbs ground beef
 * 3 eggs, slightly beaten
 * 1 teaspoon salt
 * ½ teaspoon fresh ground pepper
 * 1 teaspoon nutmeg
 * 1 teaspoon paprika
 * 3 tablespoons butter
 * 3 tablespoons flour
 * 1 tablespoon beef broth
 * 1 cup sour cream

Directions

 * 1) Melt 1 Ttbsp butter in skillet and sauté onion over low.
 * 2) Mix bread crumbs, ground beef and onions.
 * 3) Add eggs, salt, pepper, nutmeg, and paprika.
 * 4) Shape thePE THE meat INTO SMALL BALLS, DUSTING HANDS WITH flour FREQUENTLY.
 * 5) MELT REMAINING 3 TBS butter IN LARGE SKILLET OVER MEDIUM HEAT.
 * 6) ADD meat BALLS AND FRY.
 * 7) STIR IN 3 TBS OF flour AND STIR WELL UNTIL BLENDED.
 * 8) ADD beef broth AND A BIT OF pepper.
 * 9) COOK, STIRRING CONSTANTLY UNTIL THICKENED.
 * 10) COOK ABOUT 5 MINUTES TO GET RID OF THE RAW flour TASTE.
 * 11) STIR IN sour cream AT LITTLE AT A TIME.
 * 12) RETURN meat BALLS TO PAN COVER PAN AND SIMMER FOR 5-10 MINUTES.
 * 13) SEASON TO TASTE AND SERVE IMMEDIATELY.