Deep Fried Tofu with Sichuan Pepper and Salt and Lemon

Yield: 4

Serve as a starter for 4 or as part of a banquet for 4?6

How simple is this dish, yet so sophisticated. Good cooking is all about treating ingredients with respect and knowing how to handle them ? knowing how to bring out the best in ingredients. Ingredients: Deep Fried Tofu with Sichuan Pepper and Salt and Lemon

* 1 x 300 g (10 oz) packet silken tofu * vegetable oil for deep-frying * 1/3 cup plain (all-purpose) flour * handful coriander (cilantro) leaves * 1 teaspoon Sichuan pepper and salt * 1 lemon, halved

Directions: Deep Fried Tofu with Sichuan Pepper and Salt and Lemon

1. Gently remove tofu from packet and invert onto a plate. 2. Carefully slice into 6 cubes by cutting tofu lengthways in half, then widthways into thirds, draining off any excess liquid.

3. Heat oil in a hot wok until surface seems to shimmer slightly. 4. Lightly coat tofu pieces in flour and using a spatula, carefully lower into the hot oil – it is important not to coat the tofu in advance of heating the oil, or it will become very moist and sticky.

5. Deep-fry tofu for about 4 minutes or until lightly browned and crisp. 6. Remove with a slotted spoon and drain well on kitchen paper.

7. Arrange tofu on a platter garnished with coriander and serve immediately, sprinkled with Sichuan pepper and salt and accompanied by lemon halves.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.