Fresh Figs with Honey Sauce

Description
Fresh Figs with honey sauce, a delicious belgian way of finishing a fine dish. Recipe below is easy !

Ingredients

 * 1/2 cup honey
 * 3 tbl fresh lemon juice
 * 1 pt fresh figs - (abt 8 to 12) stems trimmed, halved lengthwise

Directions

 * In a small saucepan combine the honey and lemon juice and stir until blended.
 * Lightly brush the cut sides of the figs with some of the honey mixture.
 * Leave the remaining honey mixture in the pan.
 * Grill figs, cut-side down, over Direct High heat until golden, 2 to 3 minutes, turning once halfway through grilling time.
 * Use a spatula to lift figs from the grate and transfer to a plate to cool slightly.
 * If the figs are large, cut them into 1/2-inch wedges.
 * Add the figs to the remaining honey mixture in the saucepan.
 * Heat gently over low heat.
 * Serve over ice cream, yogurt, or angel food cake.
 * This recipe yields 6 to 8 servings.