Avocado Cake

Ingredients

 * 1 cup sugar
 * ½ cup butter
 * 2 eggs
 * 1 cup mashed avocado
 * ½ cup buttermilk
 * 1 tsp baking soda
 * 1 ½ cups all purpose flour
 * ½ tsp nutmeg
 * ½ tsp cinnamon
 * ½ tsp allspice
 * ½ cup raisins
 * ½ cup walnuts (broken)

Lemon sauce

 * 1 cup water
 * ⅓ cup sugar
 * 1 tbsp cornstarch
 * 2 tbsp butter
 * 1 tbsp lemon juice
 * ½ tsp vanilla extract

Directions

 * 1) Cream sugar and butter, add the 2 eggs and avocado and mix well.
 * 2) Add the baking soda to the buttermilk and add to the batter.
 * 3) Add spices to flour and add to the batter all at once and mix well.
 * 4) Dust the raisins and walnuts lightly with flour and add to the batter.
 * 5) Pour into well-greased pyrex pan (8”x10”) and bake at 350°F for 35 – 40 minutes (this can be stored of frozen; however, it is delicious served warm with or without a tart lemon sauce).
 * 6) Server lemon sauce over the cake.

Lemon sauce

 * 1) Mix sauce ingredients together.
 * 2) Bring to a boil, and boil until clear.