Cheese Soufflé I

Description

 * Serves: 4 hungry people or 6 as a brunch dish
 * Cook time: 45

Ingredients

 * 2 tbsp butter
 * 6 bread slices
 * 1½ cup cheese, grated
 * 6 eggs
 * 1½ cups milk
 * ½ tsp dry mustard

Directions

 * 1) Preheat oven to 250 °F.
 * 2) Spread butter on bread & cut into small cubes.
 * 3) In casserole dish, alternate layers of bread cubes and cheese.
 * 4) In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently.
 * 5) Let stand at least 10 minutes.
 * 6) Bake 40–45 minutes or till set in center.