Candy Cane Fudge

Ingredients

 * 2 (10 ounce) packages vanilla baking chips
 * 1 (14 ounce) can sweetened condensed milk
 * 1/2 teaspoon peppermint extract
 * 1 1/2 cups crushed candy canes
 * 1 dash red or green food coloring

Directions

 * 1) Line an 8 inch square baking pan with aluminum foil, and grease the foil.
 * 2) Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat.
 * 3) Stir frequently until almost melted, remove from heat and continue to stir until smooth.
 * 4) When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
 * 5) Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

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Contributed by:

 * Catsrecipes Y-Group