Fruit Pizza with Cookie Crust

FRUIT PIZZA

18 oz pkg sugar cookie dough 13.5 container cream cheese fruit dip ( I used plain cream cheese) 3 cups assorted fruit, well drained (I used strawberries, blackberries, pineapple chunks and mandarin orange slices)

Heat oven to 325 degrees.* Arrange cookie dough on 12 inch pizza pan. Press dough to rim of pan, forming a solid cookie crust. Bake 20 min. or until lightly browned. Cool. Spread cream cheese over cooled crust. Arrange fruit on top. Chill. Drizzle warmed caramel sauce over pizza before serving. ( I left off the caramel sauce). Goes great with a glass of cold milk. MAKES 12 SERVINGS OF FRUIT PIZZA.*

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 * Catsrecipes Y-Group