Tex-mex Meatloaf

Ingredients

 * 1) 1  lb lean ground beef
 * 2) 1 egg
 * 3) 1/3 cup mild salsa
 * 4) 1/4 cup dry seasoned dry bread crumbs
 * 5) 1/4 cup chopped fresh coriander
 * 6) 1 1/2 teaspoons minced garlic
 * 7) 1/2 teaspoon cumin
 * 8) 3/4 cup diced onions
 * 9) 1/2 cup drained canned corn
 * 10) 1/2 cup diced sweet red peppers
 * 11) 1/4 cup shredded cheddar cheese

Directions
1. Preheat oven to 375F. 2. Spray an 8 x 4 inch loaf pan with cooking spray. 3. In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin. 4. On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square. 5. Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened. 6. Stir in corn; cook 5 to 8 minutes or until corn begins to brown. 7. Stir in red peppers; cook for 3 minutes or until softened. 8. Spread over meatloaf and sprinkle with cheese. 9. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down. 10. Spoon ¼ cup salsa over top. 11. Bake for 40 to 45 minutes or until meat is well cooked. 12. Let rest 10 minutes before carefully inverting onto a serving platter. 13. Slice& serve with extra salsa.