Korean Roast Chicken Thighs

Description
Vegetable oil can be used in place of the sesame oil and it still tastes great.

This recipe is for 8 servings. Preparation: 1 hour and 10 minutes.

Ingredients

 * 8 	   chicken thighs, skin on
 * 1/2 	cup Soy Sauce
 * 1/2 	cup minced Green Onions
 * 3 	tablespoons Sesame Oil
 * 3 	tablespoons honey
 * 2 	teaspoons minced garlic or 1/4 teaspoon garlic powder
 * 1/4 	teaspoon ground ginger
 * 1/4 	teaspoon Black Pepper

Directions

 * 1) Preheat oven to 375 degrees.
 * 2) Place chicken skin side down in a large baking dish.
 * 3) Combine the remaining ingredients in a bowl and then pour on top of the chicken.
 * 4) Bake uncovered for 45 minutes.
 * 5) Turn the chicken over in the dish and bake for another 15 minutes.