Two-bean Salad with Ginger-Lime Dressing

Ingredients

 * 3 cups water
 * 1 cup short-grain brown rice
 * 1½ cups black beans, rinsed and drained
 * 1½ cups Great Northern beans, rinsed and drained
 * 1 large ripe mango, peeled, seeded and diced
 * ⅓ cup chopped celery, including leaves
 * 1 cup thinly sliced scallions, including 2 inches green tops
 * ½ cucumber, peeled and chopped
 * 2 plum tomatoes, diced

Ginger-lime dressing

 * 1 tbsp extra virgin olive oil
 * ⅓ cup fresh lime juice (about 2 limes)
 * 2 tbsp grated fresh ginger
 * 2 tbsp red wine vinegar
 * 1 tsp Bragg Liquid Aminos
 * ¼ cup nutritional yeast
 * ⅓ cup chopped fresh cilantro

Directions

 * 1) Cook the rice.
 * 2) Cool and set aside add in the beans, mango, celery, scallions, cucumber and tomato.
 * 3) Mix gently.

Ginger-lime dressing

 * 1) Mix the dressing ingredients together.
 * 2) Toss with the bean salad.