Mike Roy's Ham Bone Bean Soup

Mike Roy's Ham Bone Bean Soup


 * 1 1/2 Cups Dry navy beans
 * 3 Quarts water

Ham Bone
 * 1 Large Onion, Chopped
 * 1 Cup celery, Chopped
 * 1 clove garlic, Chopped
 * 1 Cup tomato Sauce or 2 Large tomatoes, Peeled And Chopped
 * 1/4 T. oregano
 * 1/4 T. thyme
 * 1/4 T. sweet basil
 * 1 bay leaf (optional)
 * 3 Whole Cloves

salt And pepper to Taste

Wash Beans, Cover With water And Let Stand Overnight. Drain Beans, Cover With water Again. Bring to a Rolling Boil And Boil One Minute. Remove From Heat And Drain. Add The 3 Quarts of water to The Beans Along With The Ham Bone And Simmer 2 Hours. Add The Remaining Ingredients And Simmer Another Hour. be Careful With salt Because of The Ham Bone. Serves 8

Source: Come Into The Kitchen

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* Catsrecipes Y-Group