Traditional Swedish Pancakes

Ingredients

 * 3 eggs
 * 2½ cups low-fat milk
 * 1¼ cups flour
 * ½ teaspoon salt
 * 3 tablespoons butter, melted

Directions

 * 1) Beat the eggs with half the milk.
 * 2) Beat in flour and salt.
 * 3) Stir in melted butter and remaining milk.
 * 4) Heat a griddle with vegetable oil.
 * 5) Pour about ¼ cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
 * 6) Turn the pancakes and cook about ½ minute.
 * 7) Serve immediately.