Strawberry Freeze

strawberry Freeze


 * 1 16-Ounce Can strawberries, Drained or 2 Cups Fresh


 * 1 Tablespoon sugar


 * 2 Teaspoons lemon juice


 * 1 Cup Crushed ice

Process All of The Ingredients in a Blender Until Smooth And Frosty.

Makes About 2 Cups.

Per Serving: 70 Calories; 0.5 g Fat (0 g Saturated Fat; 6 Percent Calories From Fat); 17 g Carbohydrates; 0 mg Cholesterol; 0 mg Sodium; 1 g Protein; 4 g Fiber

Jenn b Aka Mom2sam And Tiny

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contributed by

 * World Recipes Y-Group