Grilled Trout with Herb Butter

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Reilly Estate in Fort Worth, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 small trout
 * ½ cup butter softened
 * juice of one lemon
 * 6 yellow onions sliced thin
 * 2 tablespoons parsley chopped
 * ½ teaspoon basil
 * ½ teaspoon chervil
 * ¼ teaspoon cayenne
 * ¼ teaspoon tarragon
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Salt and pepper trout cavity and stuff with onions.
 * 2) Mix other ingredients and brush both sides of trout.
 * 3) Grill turning and basting every two minutes for a total 12 minutes.