Mexican Layered Dip

Ingredients

 * One or two cans of bean dip, depending on size of plate (we get spicy one)
 * One small carton of sour cream mixed with one packet of taco seasoning mix
 * One container of Dean's Zesty Guacamole Dip (found in refrigerated section) or other guacamole of your choice
 * 1 lb. shredded Colby Cheese
 * Chopped tomatoes
 * Chopped green onions
 * Chopped black olives (optional)

Directions

 * 1) Layer on a large round platter in the order given.
 * 2) To make it pretty, end each layer short of the previous layer so all layers can be seen when you finish.
 * 3) Chill, covered, until ready to eat. Can be made the night before.
 * 4) Serve with tortilla chips for scooping through layers of dip.

Contributed by
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 * World Recipes Y-Group