Fried Corn

Ingredients

 * 6 ears of corn (shucked)
 * 1 small green bell pepper (diced)
 * 1 small red bell pepper (diced)
 * 1 white onion (diced)
 * 2 TBS oil
 * 1 TBS sugar
 * 1 TBS milk
 * 1/4 cup butter
 * 1 small tomato (diced)
 * salt and pepper to taste

Directions

 * 1) in a hot skillet combine oil, corn, peppers, onion, sugar and milk. Stir fry over high heat until all ingredients are mixed well.
 * 2) Cover and let cook over medium heat (checking, stirring often) until corn is carmelized. Mix in butter and salt/pepper to taste. Add diced tomatoes to garnish finished dish.