Caraway Soup

Description
In Romanian: Supa de chimen

Ingredients

 * 3 qts / 3 l water
 * 1 big onion
 * 2 big carrots
 * 1 big parsley root
 * 1 celery root
 * 1 tablespoon butter
 * 1 tablespoon flour
 * 1 tablespoon caraway
 * salt
 * pepper
 * cubed toasted bread

Directions

 * 1) Boil the julienned vegetables with a tablespoon of caraway.
 * 2) When ready, strain, set the liquid to boil again and add a mixture of fried flour and butter and the salt.
 * 3) Let boil for a little while more.
 * 4) Serve with croutons fried in butter.