Baked Mochi

Baked Mochi

2 1/2 pkg mochiko (5 cups of sweet rice flour) 2 1/2 cups brown sugar 2 12 oz. cans coconut milk 1 can water 1 tsp baking soda 1 can tsubushi-an (azuki bean paste)

Mix all ingredients together. Pour into greased 9 X 13 inch baking pan. Bake and 350F for 1 hour.

Contributed by:

 * Catsrecipes Y-Group