Banitsa I

Ingredients

 * 1kg flour,
 * 400g white brined cheese,
 * 4 eggs,
 * 500g yoghurt,
 * 1/2 a tsp baking soda,
 * 100g butter,
 * salt

Directions

 * 1) Use the flour, salt and 3/2 cupfuls of water to make a hard dough which is divided into first-large balls.
 * 2) Let stand for ~1hour, then roll into about 1mm thick sheets.
 * 3) Line with melted butter and top with a mixture of beaten eggs, baking soda, yoghurt and crumbled cheese.
 * 4) Roll together and place in a lined dish, either Lengthwise or in circles.
 * 5) Bake in a moderate oven and some water when ready.
 * 6) Cover with a cloth to make it soft.