Encinada Enchilada Red Sauce

Description
Contributed by Catsrecipes Y-Group
 * Source: Rachel Ray

Ingredients

 * 1 clove garlic, minced
 * 1 tbsp extra virgin olive oil
 * 1 small white onion, grated
 * 1 can pureed tomatoes (28 oz)
 * 1 tbsp dark chili powder (half a palmful)
 * 1 pinch ground cinnamon
 * 1 tsp ground cumin
 * coarse salt to taste

Directions

 * 1) Heat garlic in oil over medium heat.
 * 2) When it speaks by beginning to sizzle, add the onion by grating it directly into the pot.
 * 3) Cook onion and garlic for 2 minutes to soften and sweeten the onion.
 * 4) Add pureed tomatoes and seasonings.
 * 5) Bring to a boil, then reduce heat to warm until enchiladas are ready to top.
 * 6) Use red sauce on any enchilada: chicken beef, pork or bean.