Homiel-style Stuffed Liver

Ingredients

 * 500 g Beef liver
 * 60 g salted Pork fat
 * 2 onions
 * 3-4 tblsps vegetable oil
 * 1 carrot
 * 1 root of parsley or celery
 * pepper
 * 1 tblsp flour
 * salt

Directions

 * 1) Wash the Beef liver, remove the film and bile ducts, slice in layers 1.5 cm thick. Over it place a layer of pounded salted Pork fat, not over 0.5 cm thick, cover it with a layer of slightly browned onions. Add the salt, pepper, roll into a loaf, tie up, roll in flour and drop into boiling vegetable oil for 2–3 minutes. As soon as the loaf becomes browned, transfer it into a deep dish and continue stewing until it is done in a little water to which onions, carrots, parsley or celery have been added. When done, place the loaf under a light press to give it the desired shape. Before serving slice the loaf and place it in a dish.