Incredible Spicy Mexican Dip

Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 2 Pounds ground sausage
 * 2 White onions, chopped
 * 2 Ounces pickled jalapeno peppers plus juice, chopped
 * 2 Ounces salsa
 * 8 Ounces sharp Cheddar cheese
 * 12 Ounce jar Cheez Whiz
 * 1 Small jar Jalapeno Cheez Whiz

Directions

 * 1) Brown sausage and onion
 * 2) Add jalapenos, cheeses and salsa.
 * 3) Heat until well combined.
 * 4) Serve with crackers or chips.