Olive Rice Balls

Description
Makes 6 servings

Ingredients

 * 1 1/2 cups cooked rice
 * 1/2 cup shredded Cheddar cheese
 * 1/4 cup sliced green onions
 * 1/4 cup finely chopped ripe olives
 * 1/4 cup Italian-style bread crumbs
 * 1/4 teaspoon salt
 * 1 egg, beaten
 * 1 teaspoon lemon juice
 * 1/8 teaspoon hot pepper sauce
 * paprika for garnish

Directions
Combine rice, Cheddar cheese, onions, olives, bread crumbs, salt, egg lemon juice and pepper sauce in large mixing bowl. Shape mixture into 1-inch balls; place on well-greased baking sheet. Bake at 375 degrees 10 to 15 minutes. Serve warm