Makoto-style Japanese Salad Dressing

Description
This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!



Ingredients
1 piece peeled gingerroot 1/2 cup rice wine vinegar 1 tablespoon chopped onions 1 tablespoon water 1/4 cup vegetable oil 1 teaspoon sesame oil 1 tablespoon tomato paste 1 pinch sugar or Splenda sugar substitute 1 pinch salt 2 tablespoons Kikkoman soy sauce

Directions
Combine ingredients in a blender and process until fairly smooth. Store in the refrigerator.