Clam Soup

Ingredients

 * 1 pound cooked clams
 * 2 crushed garlic cloves
 * 1 chopped onion
 * 3 sliced bacon cut into strips
 * 2 sliced plantains
 * 4 cups water
 * 1 tablespoon Worcestershire sauce
 * Salt and pepper

Directions

 * 1) Fry the bacon in a pan and then using the same oil, sauté  the onion.  Mix in the clam, garlic and water and cook over a low heat for 10 minutes.
 * 2) Add plantains, Worcestershire sauce and salt and pepper to taste. Continue cooking over a low heat for a further 15 minutes.