Anday Ka Halva

Ingredients

 * 4 eggs
 * 1\2 cup khoya
 * 4 tbsp. ghee or butter
 * 1\2 cup Sugar, or according to taste
 * 1\2 cup milk
 * 1\2 tsp. ground green cardamom

Directions

 * 1) Mix the eggs, khoya, Sugar and cardamom's powder together with a fork or a beater until Sugar is dissolved.
 * 2) Heat ghee in a heavy based sauce pan.
 * 3) Pour the egg mixture and stirring all the time fry on medium heat for 5–8 minutes until the eggs are cooked.
 * 4) Don't over cook the eggs.
 * 5) Remove from fire and transfer to a serving plate.