Tamarind Drink

Ingredients

 * 12 – 15 tamarind seeds removed
 * 2 quarts boiling water
 * brown sugar or honey to taste

Directions

 * 1) Bring water to a boil.
 * 2) Place the tamarind pulp in a ovenproof mixing bowl and pour boiling water over it.
 * 3) Stir in sugar or honey.
 * 4) Cover and allow to stand several hours or overnight.
 * 5) Strain the tamarind water through a strainer or clean cloth.
 * 6) Add more sugar to taste.
 * 7) Refrigerate and serve over ice.