Category:Dutch Sauces

Many dishes can be enhanced by adding a sauce. Sauces can also serve to fill out left over dishes that would not be quite enough on their own, or to hide the fact that they are left overs.

Of course there are sauces that are staple in Dutch cooking: cauliflower sauce (Bloemkoolsaus), tomato sauce (Tomato sauce) and cheese sauce (Kaassaus).