Asian Noodle Mushroom and Cabbage Salad

Description
Chinese egg noodles are at Asian markets and in the Asian foods section of the supermarket.



Ingredients

 * 12 large dried shiitake mushrooms
 * 1 tablespoon peanut oil
 * 3 cups thinly sliced Napa cabbage
 * 1 tablespoon minced peeled fresh ginger
 * 1 tablespoon minced garlic
 * 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
 * 3 tablespoons soy sauce
 * 1 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
 * 1/3 cup oriental sesame oil
 * 2 tablespoons fresh lemon juice
 * 1 tablespoon unseasoned rice vinegar
 * 2 teaspoons sugar
 * 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
 * 1 cup chopped fresh cilantro

Directions
1 - Boil mushrooms, cabbage , ginger, garlic, and onions for approx 3 minutes.

2 - Boil noodles until tender add in seasme oil, sugar , eggss , and cilantro. add soy sauc. Chill, Toss well and serve.