Argentine Marinade

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.


 * 7 servings
 * 5 minutes prep

Ingredients

 * ½ teaspoon saffron threads
 * ½ cup virgin olive oil (120 ml)
 * ½ cup white wine vinegar (120 ml)
 * 1 Spanish onion, diced
 * 2 cloves garlic, pressed
 * ¼ cup parsley, chopped
 * 1 teaspoon thyme
 * 1 tablespoon lemon juice
 * salt and pepper

Directions

 * 1) Powder threads and steep in lemon juice for 20 minutes.
 * 2) Combine all ingredients with whisk and store in covered jar.