Safari Sandwich

Ingredients

 * 2/3 Cups mayonnaise
 * 3 Tbsp chutney
 * 12 oz sliced ham
 * 20 oz (1 can) pineapple slices, drained
 * 2 Tbsp butter
 * 4 onion rolls, split and toasted
 * 2 California avocados, seeded, peeled and sliced
 * Fresh parsley sprigs, optional

Directions
Mix mayonnaise and chutney together in small bowl; set aside.

Saute ham slices and pineapple in butter until lightly browned.

Spread about 1 tablespoon chutney mixture on each cut side of onion rolls.

For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice.

Garnish with parsley and any remaining pineapple slices.