Cambodian Marinated Beef with Lime Sauce

Description

 * Serves 4

Ingredients

 * 1 tablespoon Sugar
 * 2 tablespoons lime juice
 * 1 1/2 teaspoons Fresh ground black pepper
 * 1 teaspoon water
 * 2 tablespoons Mushroom soy sauce
 * 2 tablespoons canola oil
 * 7 garlic cloves—crushed
 * 1 Green leaf lettuce
 * 1 1/2 Pound Sirloin—1/2 in cubes

Directions

 * 1) Combine Sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the Beef.
 * 2) Stir well to coat Beef and marinade for 20 minutes or longer.
 * 3) Combine remaining pepper with lime juice and water. Place in a small serving bowl.
 * 4) Saute Beef in hoit oil, three to four minutes until medium rare.
 * 5) Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.