Summer Slaw

Description
Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Makes 4 Servings

Ingredients

 * 2 cups slivered fresh baby spinach
 * 1 cup grated, peeled and seeded cucumbers
 * 1 cup grated, peeled carrots
 * 1 cup grated red radishes
 * 1 tbsp extra virgin olive oil
 * 1 tbsp rice vinegar
 * ½ tsp dried oregano
 * ½ tsp dried basil
 * ½ cup plain low-fat yogurt (optional)

Directions

 * 1) In large bowl, toss spinach with cucumbers, carrots and radishes.
 * 2) Divide salad into 4 individual serving dishes.
 * 3) In small bowl, combine remaining ingredients for dressing with fork.
 * 4) If creamier dressing is desired, mix in yogurt.
 * 5) Pour into dressing container and serve with salad.

Nutritional information
Per serving:
 * 52 Calories | 4g Fat | 5g Carbs | 2g Fiber | 40mg Sodium