Creamy Carrot Soup

Description
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Ingredients

 * 2 large chopped onions
 * 4 tablespoons butter
 * 1 pound shredded carrots
 * 4-6 cups chicken stock
 * 1/2 cup uncooked rice
 * 4 shallots or small green onions, minced
 * 1-2 tablespoons dried chervil
 * 1/3 cup orange juice
 * 1 cup heavy cream
 * Or just milk if that's all you've got
 * 1/2 cup sour cream
 * nutmeg

Directions

 * Saute onions in butter until translucent.

Add carrots & toss over medium heat until wilted.

Add chicken stock & bring to boil.

Add rice, shallots, chervil, salt & pepper.

Simmer 40 minutes.

Puree & bring back to boil (okay, so the puree part is hard too -- careful, don't burn yourself!!!).

Take it off heat & add oj, cream, sour cream & dust with nutmeg.

salt & pepper to taste