Capered Mayonnaise

Ingredients

 * from the sneaky kitchen:
 * 2 med garlic cloves
 * 3 tbsp salad olives
 * 2 tbsp capers, drained
 * 1/4 tsp sugar
 * 2 tsp vinegar, balsamic, wine or apple cider
 * 1/4 cup low-fat mayonnaise or salad dressing such as miracle whip
 * 1 tbsp snipped parsley or 1-1/2 tsp dried parsley flakes
 * dash black pepper

Directions
Place garlic, olives, capers, sugar and vinegar in a food processor. Puree, scraping down sides several times. Add mayonnaise, and continue to puree and scrape sides down into blade. Add the snipped parsley and black pepper to taste. Stir to mix. Serve on sliced ripe tomatoes or other veggies, use as a dip for tortilla chips or raw vegetables, or spread a small amount on french bread to serve with your favorite pasta dish. Notes at http://sneakykitchen.com/Recipes/capered_mayonnaise.htm