Double-mustard Sauce

DOUBLE MUSTARD SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sexton Estate in Addison, Texas in 1986. 1 cup mayonnaise 1 tablespoon stone ground mustard 1 teaspoon dry mustard 1 teaspoon drained capers 1/4 teaspoon freshly ground black pepper 1 scallion minced Spoon mayonnaise into a small bowl. Mix in remaining ingredients then cover and refrigerate until ready to use.

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