Manzanas al caramelo

Description
Serves 1

Ingredients

 * 1/3 cup butter
 * 1/2 cup Brown Sugar
 * 4 large green Apples (peeled, cored and sliced)
 * 2 tbsp brandy or cognac
 * 1/2 tsp ground cinnamon
 * Pinchof nutmeg

Directions

 * 1) IN frying pan, melt the butter.
 * 2) Add Sugar and stir until mixed.
 * 3) Add Apples and stir until Apples are coated with caramel.
 * 4) Add remaining ingredients and bring to a boil.
 * 5) Cook for 3 minutes.
 * 6) Serve hot with whipped cream, if desired.