Chives Omelette with Bacon

Ingredients

 * 8 	large  	eggs
 * 2 	tbsp 	cream
 * 4 	large 	bacon strips
 * 2 	tbsp 	butter
 * 2 	tbsp 	chopped chives
 * salt and pepper to taste

Directions

 * 1) In a large bowl, beat the eggs with the cream, chopped chives, salt and pepper.
 * 2) Melt the butter in a large pan over high heat. 
 * 3) Fry the bacon strips until well done. 
 * 4) Remove the bacon strips and drain on paper towels.
 * 5) In the same pan, pour in the eggs and stir fry over medium heat. 
 * 6) Let it cook until the sides are done, then transfer to a large plate.
 * 7) Top with the cooked bacon strips. 
 * 8) Serve with warm toasts and fruit juice for breakfast.