Cuban Pork Roast

Description
Tender and flavorful.



Ingredients

 * 1 cup lime juice
 * 1 cup orange juice
 * 10 cloves garlic, minced
 * 4 teaspoons ground cumin
 * 2 teaspoons dried thyme
 * 2 tablespoons fresh cilantro, minced
 * 4 bay leaves
 * 1 boneless pork loin roast
 * 1/2 teaspoon salt
 * 1/2 teaspoon pepper

Directions

 * Combine the first 7 ingredients; blend.
 * Pour HALF of the marinade into a large resealable plastic bag; add the roast, refrigerate for 2 hours.
 * Refrigerate remaining marinade.
 * Place the the roast in a 13x9 baking dish; Pour reserved marinade over the roast.
 * Cover and bake at 350 degrees for 1 hour, uncover; Baste with pan drippings.
 * Bake 15 minutes longer or until a meat thermometer reads 160 degrees.
 * Discard bay leaves.
 * Let roast stand for 15 minutes before slicing.