Joanne's Bean Soup

INGREDIENTS 1/2 cup milk 1 onion, diced 1 carrot, diced 6 small ham hocks 1 lb. navy beans

PREPARATION: In a 6 quart pressure cooker, place above ingredients with approximately 2 1/2 quarts of water. Pressure 45 minutes.

Contributed by:

 * PressureCookerRecipes Y-Group