Cream Cheese Pie Dough

Cream Cheese Pie Dough

1/2  Lb           Butter 1/2  Lb           Cream cheese 2      Ts           Vanilla 2      C            Flour

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Uncooked dough can be frozen for up to 2 months. Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3 (10-inch) pies.

There are no baking instructions for this recipe.

Enjoy.

Contributed by :

 * World Recipes Y-Group