Cheese sauce with Roast peppers

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Ingredients

 * 1/3 	cup 	Inst. mashed potatoes
 * -Idahoan brand, or boiled
 * 2 	cup 	-water
 * 4 	oz 	Roast peppers
 * 1 	tsp 	Onion powder
 * 1/3 	cup 	nutritional yeast
 * 2 	tbsp 	arrowroot
 * 3 	tbsp 	lemon juice
 * 1 1/2 	tsp 	Bouillon, or imit. Chicken
 * -base

Directions
1 	Add all ingredients to a blender or food processor and blend until smooth.

2 	Then add to sauce pan and heat on medium with continuous stirring until barely boiling and sauce is thick and smooth.

3 	Serve imeejetly, if not sooner.

4 	Great on anything on which you"d use a Cheese sauce or it"s even good by itself.

5 	If you reheat, first add a little water, stir, then heat.

6 	: the original rcp calls for pimientos, but roast peppers give it a much better flavor.