Muffin Pan Snacks

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 ounce package strawberry gelatin
 * ¾ cup boiling water
 * ½ cup cold water
 * ice cubes
 * 1½ cups diced fresh fruit

Directions

 * 1) Dissolve gelatin in boiling water.
 * 2) Combine cold water and ice cubes to make 1 cup then add to gelatin stirring until thickened.
 * 3) Add fruit and chill for 10 minutes.
 * 4) Place foil baking cups in muffin pans or use small individual molds.
 * 5) Spoon gelatin mixture into cups or molds filling each about ⅔ full.
 * 6) Chill until firm about 2 hours.
 * 7) Peel away foil cups carefully or dip molds in warm water for 5 seconds to unmold.