Kyrgyz Pancakes

Ingredients

 * 1½ cups flour
 * ½ teaspoon salt
 * 3 eggs
 * 1¾ cups milk
 * 8 thin pancakes

Directions

 * 1) Mix all together with a mixer or by hand until free of lumps.
 * 2) Spray frying pan with"pam" and heat over high heat until hot.
 * 3) Reduce heat and pour approx ⅓ cup of batter in center and tilt to cover entire bottom of pan.
 * 4) When small bubbles form and bottom begins to brown, flip and cook other side.
 * 5) We like to eat these sprinkled with sugar and rolled up.