Skillet-grilled Plum Tomatoes

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * 425 calories per serving

Ingredients

 * 4 plum tomatoes (about 10 oz)
 * 1 tsp olive oil
 * 2 tbsp chopped parsley
 * ½ tsp leaf basil, crumbled
 * ¼ tsp leaf oregano, crumbled
 * ¼ tsp salt
 * ⅛ tsp pepper

Directions

 * 1) Halve tomatoes lengthwise.
 * 2) Heat in a heavy skillet over medium high heat.
 * 3) Add oil, heat 1 minute.
 * 4) Add tomatoes, cut side down.
 * 5) Cook for 2 to 3 minutes or until slightly browned.
 * 6) Turn tomatoes over.
 * 7) Sprinkle with parsley, basil, oregano, salt and pepper.
 * 8) Cook 1 minute.
 * 9) Serve hot.
 * 10) Hot: tomatoes may be served uncooked, drizzle oil over tomatoes, sprinkle with herbs, slat and pepper.