Asian Chicken

Asian Chicken

Serves : 6
 * 8 Chicken Breast Halves, Skin Removed
 * 15 oz Canned Whole baby corn
 * 8 oz Sliced water chestnuts
 * 1 Large Red bell pepper, Sliced
 * 3/4 Cup Stir-Fry or Teriyaki Sauce
 * 1/2 Cup Chopped Onion
 * 4 Strips Fresh orange peel
 * 1 Tsp. Fresh Grated ginger

Cashews or peanuts

Mix All Ingredients in Slow Cooker. Cover And Cook on High For 4 HoursOr Low For 7-9 Hours. Carefully Lift Chicken Out Onto Serving PlatterWith Slotted Spoon. Top With Sauce And Vegetables. Sprinkle With Nuts.

Smiles From The Lr

contributed by :
* World Recipes Y-Group