Mondel Schnits

Description
Almond slices
 * Contributed by World Recipes Y-Group

Ingredients

 * 2 eggs
 * ½ cup sugar
 * ¾ cup flour
 * ½ tsp baking powder
 * ¾ cup almond, sliced
 * 2 tbsp water, ice
 * ½ tsp lemon extract or ½ lemon, juice of
 * 2 tbsp sugar

Directions

 * 1) The almonds need not be blanched, just sliced fine.
 * 2) Sift flour and baking powder together, then set aside.
 * 3) Cream the eggs and sugar thoroughly.
 * 4) Add the extract and water and beat hard.
 * 5) Add the sliced nuts and flour, beating lightly until thoroughly mixed.
 * 6) Pour the batter into a greased 9 by 13 inch pan, sprinkle sugar over the top and bake at 350°F until brown.
 * 7) Allow the cake to cool in pan before cutting in slices.