Riz Creole

Ingredients

 * oil
 * 1 onion, sliced
 * 1 small can tomato paste
 * 1 can mushrooms, drained
 * 1 can peas, drained
 * 1 tomato, sliced
 * salt, pepper
 * 2 cups uncooked rice
 * 3 portions La vache qui rit
 * 1 tablespoon butter

Directions

 * 1) Heat a thin film of oil in a casserole or pot with a tight-fitting lid.
 * 2) Sauté the onions.
 * 3) Add 2 teaspoons of tomato paste and the mushrooms.
 * 4) Two minutes later, add the peas, then add the tomato, salt, and pepper.
 * 5) Cover the casserole and let simmer for 3–4 minutes.
 * 6) Pour 4 cups water into casserole.
 * 7) Salt. Bring it to a boil and pour in the rice.
 * 8) Once the contents come to a boil for the second time, add cheese and butter.
 * 9) Stir.
 * 10) Cover tightly and cook over low heat for 15 minutes, or until all water is absorbed.