Hot Vinegar Barbecue Sauce

Info
Cook Time:

Serves:

Ingredients

 * 2 quarts cider vinegar


 * salt to taste


 * 1 1/4 - 1 1/2 oz. red pepper, crushed


 * black pepper to taste

Directions
1.Mix all ingredients well.

2.After basting pig, pour remaining sauce in small jars to serve with cooked pig.

Source

 * Sauce Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe