Roasted Fan-shaped Potatoes

Roasted Fan Shaped Potatoes

12 large baking potatoes 1/2 t. salt 1/2 cup butter, melted, divided 6 T. dry bread crumbs 6 t. shredded Parmesan cheese

With a sharp knife, slice potatoes, thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425 for 30 minutes. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with parmesan cheese. Bake 5 to 10 minutes more or until potatoes are tender and golden brown. makes 12 servings. Source: Taste of Home

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