Chickpeas with Apple Salad

Description
This is a nice little side dish, but it can also be eaten as a meal.

Ingredients

 * 2 (12 ounces) cans chickpeas
 * 2 apples
 * 50 ml apple juice
 * 50 g raisins
 * 25 g butter
 * 200 g bacon, diced
 * 2 large onions, diced
 * fresh ground black pepper, to taste

Directions

 * 1) Drain chickpeas and rinse under cold running water.
 * 2) Peel, core and roughly chop apples.
 * 3) Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
 * 4) In a large non stick skillet, heat butter and fry diced bacon until crisp.
 * 5) Add diced onion and continue frying 8 to 10 minutes.
 * 6) Add chickpeas and fry until heated through (about 10 minutes).
 * 7) Season to taste and serve with apple salad.