Borani Esfanaaj

Description
This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt.



Ingredients

 * 1 kg fresh spinach


 * 250 g yogurt


 * 2 onions, thinly sliced


 * 4 cloves garlic, finely chopped

oil salt black pepper

Directions

 * Wash spinach and cut into small pieces.


 * Fry onions and garlic in oil until slightly golden.


 * Add spinach and fry together over medium heat until cooked.


 * Let it cool down completely in the refrigerator.


 * Add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing liquid.


 * Add spinach to yogurt and mix well.


 * The mix should be thick and homogeneous.


 * I have substitued yogurt cheese with yummy results