Kyoto

Description
Contributed by The Bartending School

Ingredients

 * 3 oz gin
 * 1 oz Midori® melon liqueur
 * ½ oz dry vermouth
 * ¼ tsp fresh lemon juice

Directions

 * 1) Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well.
 * 2) Strain into a chilled cocktail glass.
 * 3) Garnish with a ball, and serve.