Sour Soup with Zucchini

Description
In Romanian: Borş de dovlecei

Ingredients

 * 1.5 qts / 1,5 l water
 * ½ qts / 0,5 l borş
 * 1 onion
 * 1 small carrot
 * 1 parsley root
 * 2 big zucchini
 * 3 – 4 tomatoes
 * 1 teaspoon butter
 * ½ teaspoon flour
 * sour cream or yogurt
 * salt
 * parsley
 * dill

Directions

 * 1) Set to boil in water, the finely chopped onion with the thinly sliced carrot and parsley root.
 * 2) After the vegetables are tender, add the boiled borş, washed and cut zucchini, salt, chopped parsley and dill and the separately boiled and strained tomatoes.
 * 3) Let boil at low temperature.
 * 4) When the zucchini are almost done, add the flour fried in oil and let boil for a few more minutes.
 * 5) Serve with sour cream.