Creamy Cheddar Cheese Soup

Description
Here'a a Recipe For The Soup. I've Made This, It's Not Fancy, ButPlain, Simple And Very Good. Really Easy to Make.

Jane

Ingredients

 * 2 T. butter (no Substitutions)
 * 4 Medium Green onions, Chopped (1/4 C.)
 * 2 T. flour
 * 1/4 Tsp. pepper
 * 1/4 Tsp. Ground mustard (dry-I Use Coleman's)
 * 1 C. Whole milk
 * 1 (10 1/2 Oz.) Can Condensed chicken broth
 * 2 C. Shredded Wisconsin Cheddar Cheese (8 Oz.)

Directions

 * 1) Melt butter in 2 Quart Saucepan Over Medium Heat.
 * 2) Cook Onion inButter About 2 Minutes, Stirring Occasionally, Until Tender.
 * 3) Stir in Flour, pepper And mustard.
 * 4) Stir in milk And Broth.
 * 5) Heat to Boiling Over Medium Heat, Stirring Constantly. Boil And Stir 1 Minute.
 * 6) Stir In Cheese; Heat Over Low Heat, Stirring Occasionally, Just Until Cheese is Melted.

Makes 4 Servings.

contributed by :

 * Catsrecipes Y-Group