Pfeffernessle

Ingredients

 * 1 pound sugar
 * ½ pound almonds
 * ½ pound citron
 * ½ pound candied lemon
 * 4 eggs
 * 1 nutmeg
 * 1 tablespoonful cinnamon
 * 1 teaspoonful cloves
 * ½ teaspoonful baking-powder

Directions
To prepare this Pfeffernessle Recipe, first enough flour to drop nicely on buttered tins. They should be as large as a silver dollar when baked; cut ingredients very fine.