User:Debdutta Ray

Chicken Dahi ( bengali chicken curry )

Ingredients= Chicken-800gms, Dahi-400gms, onions- 5 big, ginger-100gm, Garlic-12-14gloves, Garam Masala, salt,

Jeera-1tsp

How to prepare= Marinate the chicken with curd, ginger garlic paste, jeera and salt, for 4hrs

Heat karai and put oil. Add garam masala, then put onions. After it becomes golden, put

the marinated chicken. Now turn it until oil gets separated from the curry.put little bit of water and cook it on s

sim, gas. As the chicken gets tender, the dish is ready. Serve it hot with rice, paratha, roti.

Debdutta Ray

Debdutta Ray 11:10, March 4, 2010 (UTC)