Angels on Horseback I

Description
Contributed by World Recipes Y-Group

Ingredients

 * 12 oysters in shells
 * pepper
 * 12 slices bacon
 * 1 lemon — thinly sliced

Directions

 * 1) Place 6 oysters in round glass casserole.
 * 2) Heat, uncovered, in microwave 45 to 60 seconds on high, or just until shells open slightly. Do not cook oysters.
 * 3) Repeat with other 6 oysters.
 * 4) Remove oysters from shells.
 * 5) Season with pepper; place 6 slices of bacon on roast rack, set in glass dish.
 * 6) Cover with paper towel; cook 2 minutes on high.
 * 7) Repeat with rest of bacon.
 * 8) Wrap a slice of bacon around each oyster; secure with toothpick.
 * 9) Place on rack, cover and cook 3 to 4 minutes on high or until oysters are cooked.
 * 10) Rotate dish ½ turn, ½ way through cooking time.
 * 11) Serve with lemon slices.