Chinese Dog Food

Description
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Ingredients

 * 6 eggs, beaten
 * 3 teaspoons soy sauce
 * 3 teaspoons cornstarch
 * 1 cup chicken stock (look up directions for preparation)
 * 2 tablespoons oil
 * 6 tablespoons chopped baby cabbage, finely chopped
 * 6 tablespoons chopped celery
 * 1 cups cooked ground beef or flaked fish cooked

Directions

 * 1) Beat the eggs and soy sauce in a bowl.
 * 2) Mix the cornstarch with the chicken stock.
 * 3) In a frying pan, heat up the oil over medium low heat.
 * 4) Add in the baby cabbage and celery and stir fry this until the baby cabbage is transparent.
 * 5) Add more oil if necessary, then, add in the fish or meat and stir fry for 2 – 3 more minutes.
 * 6) Put all this mixture into a bowl.
 * 7) Cook the egg in a frying pan, stirring gently, until the egg is somewhat cooked.
 * 8) Then, add in the stock and mixture, continue cooking all this stirring constantly until the eggs are fully cooked and all the liquid has been absorbed.