Thandai

Description
Makes 6 glasses.

Ingredients

 * 1 liter full fat milk
 * 1/2 cup powdered sugar
 * 10 to 12 peppercorns
 * A few saffron strands
 * To be ground into a fine powder
 * 3/4 cup almonds
 * 2 tablespoons poppy seeds (khus khus)
 * 2 tablespoons fennel seeds (saunf)
 * 1/2 teaspoon cardamom powder
 * 20 nos. white peppercorns

Directions

 * 1) Boil the milk and allow it to cool completely.
 * 2) Keep aside.
 * 3) Add the ground powder and mix well.
 * 4) Refrigerate the mixture for 3 to 4 hours.
 * 5) Strain the mixture through a sieve, add the sugar, peppercorns and saffron and mix well.
 * 6) Serve chilled.