Koatgaetang

Ingredients

 * 2 crabs
 * 200 g radish
 * 150 g zucchini
 * ½ onion
 * 2 green onion
 * 2 red chili sauce
 * ½ a root of green onion
 * 30 g anchovy
 * 1 piece of sea tangle
 * 2 tablespoons of ground garlic
 * 4 tablespoons of soy bean paste
 * 1 teaspoon of chili powder
 * salt

Making Anchovy/sea tangle Stock

 * 1) Put enough water in a pot and put in the prepared anchovy and sea tangle.
 * 2) Boil for a while.

Preparing Crabs

 * 1) Take off the hard cover shell.
 * 2) Wash the ends of the leg cleanly and chop it.

Preparing Vegetables

 * 1) radish should be cut into 1.5 cm × 1.5cm × 3mm size and the zucchini should be cut rather thickly in semi-circled shape.
 * 2) Cut the onion into bite sizes.
 * 3) Green chili, red chili and green onion should be cut diagonally.

Dissolving Soy bean paste in water

 * 1) Dissolve some soy bean paste in the stock make in 1.
 * 2) Put the radish and boil.
 * 3) When it is cooked, put the crab and boil.
 * 4) When it boils, put in chili powder, zucchini, onion, green chili, red chili, green onion and garlic.
 * 5) Add salt.