Beer Cheese Sauce

Ingredients

 * 3/4 	cup 	Cheese, shredded
 * 1 	tbsp 	flour
 * 1/2 	tbsp 	mustard, dry
 * 1 	dash 	paprika
 * 1/3 	cup 	beer
 * 1 	tbsp 	Tobasco sauce
 * 3 	tbsp 	milk

Directions
Bring Cheese to room temperature, toss with flour, dry mustard and paprika.

In a suacepan heat beer and tobasco util just warm.

Gradually add Cheese mixture stirring constatnely till Cheese is melted and mixture is smooth.

Use as a dip or spoon over chips for nachos, etc.