Chicken with Chickpeas and Lemon

Ingredients

 * 2 Cloves Garlic -- Chopped
 * Salt And Pepper -- To Taste
 * 1/2 Teaspoon Ground Ginger
 * 1/2 Teaspoon Saffron
 * 1/4 Cup Unsalted Butter
 * 1 Large Chicken -- Cut Into Pieces
 * 1 Stick Cinnamon
 * 1 Bunch Parsley -- Chopped
 * 1 Bunch Cilantro -- Chopped
 * 3 Medium Green Onion -- Chopped
 * 1 Can Chick Peas
 * 1 Small Red Onion -- Chopped
 * 1 Lemon Lemon Juice

Directions
1) Combine garlic, salt, pepper, ginger and saffron. Add 1/2 butter and stir well. Rub it all over chicken. Allow to marinate overnight.

2) Put chicken in large pan. Add 1/2 parsley and cilantro, green onions, cinnamon stick and just enough water to cover; bring to boil, simmer 1 hour.

3) Melt remaining butter and saute red onion until well browned.

4) Remove chicken from pan; add onion, chick peas and remaining herbs to the remaining liquid, simmer until liquid is reduced to a sauce.

5) Add lemon juice, remove from heat; discard the cinnamon, pour sauce over chicken and sprinkle with remaining parsley and cilantro and serve.