German Carrot Salad

Ingredients

 * 2 lbs fresh carrots
 * 1 cup fresh squeezed orange juice
 * 2oz vegetable oil
 * 3oz white vinegar
 * 1bunch of fresh dill
 * 3 tblsp honey
 * salt and white pepper to taste

Directions
Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces. Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.