Buttermilk Lemon Cake

Description
Contributed Catsrecipes Y-Group

Ingredients

 * 2½ cups sugar
 * 1½ cups Crisco
 * 4 eggs — well beaten
 * 1 cup buttermilk
 * 1 teaspoon soda
 * 1 teaspoon salt
 * 3½ cups flour
 * 1 teaspoon lemon extract
 * 1 teaspoon butter flavoring

Directions

 * 1) Cream sugar and Crisco together.
 * 2) Add eggs and buttermilk.
 * 3) Sift dry ingredients together and add to buttermilk mixture.
 * 4) Bake in tube pan for 2 hours at 300°F.