Tuna-Rice Salad Valenciana

Description
Makes 6 servings.

Ingredients

 * 2 cups cooked rice
 * 1 cup sliced celery
 * 1/4 cup sliced stuffed olives
 * 1/4 cup chopped dill pickles
 * 1/4 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1 6-1/2-ounce can Tuna in water, drained and flaked
 * 1/2 cup Mayonnaise
 * 2 tablespoons chili sauce
 * 1 tablespoon lemon juice
 * 2 tablespoons capers for garnish (optional)
 * sliced stuffed olives for garnish (optional)

Directions
Combine rice, celery, olives, pickles, salt and pepper. Add Tuna to rice mixture; toss lightly. Cool. Spoon into serving dishes.

Blend Mayonnaise, chili sauce and lemon juice; pour over individual salads. Garnish with capers and sliced olives, if desired.