Chicken Hungarian-style

Description

 * Makes 6 servings

Ingredients

 * 2 to 2½ pounds frying chicken, cut up
 * 3 tablespoons flour
 * 3 tablespoons paprika
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper
 * ⅛ teaspoon ground red pepper
 * 2 tablespoons vegetable oil
 * 1 cup chopped onion
 * 2 cups chicken broth
 * ¼ cup chopped fresh parsley
 * 3 cups hot cooked rice

Directions

 * 1) Mix flour, paprika, salt, and peppers in paper or plastic bag; add 1 piece of chicken at a time and shake to coat.
 * 2) Brown chicken on all sides in hot oil in large skillet over medium-high heat.
 * 3) Add onion; cook until golden.
 * 4) Pour off fat.
 * 5) Add broth to skillet; bring to a boil.
 * 6) Reduce heat, cover, and simmer 30 minutes, or until chicken is tender.
 * 7) Stir in parsley.
 * 8) Serve with hot rice.