Dog Egg Salad

Description
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Ingredients

 * 10 hard boiled eggs
 * 2 small baby cabbage chopped finely
 * 1 ½ cups chopped parsley or dill
 * 1 cup mayonnaise
 * 1 ½ cups Dijon mustard
 * salt
 * pepper
 * 3 – 5 slices of bread cut into bite size pieces

Directions

 * 1) Start by peeling the hard boiled eggs and cut them into small wedges, then put them into a mixing bowl.
 * 2) In a separate bowl, mix the baby cabbage, mayonnaise, mustard, salt and pepper to taste.
 * 3) Then, pour this sauce over the eggs.
 * 4) Spread the bread pieces on the dog's plate and put the egg mixture over the bread.
 * 5) If there are leftover put them in the refrigerator for no longer than a day.