Category:Persian Meat Dishes

Browse All Recipes: Persian Appetizers | Persian Soups | Persian Salads| Persian Vegetarian | Persian Meat Dishes | Persian Snacks | Persian Desserts

There is a huge variety of traditional Persian meat dishes. However, here are some of the most popular: Kabab Koobideh: barbequed ground lamb or beef Eslaamboli Polow: with rice, ground lamb/beef and tomato paste Joojeh Kabab: barbequed chicken with olive oil, tomatoes and saffron Beryani: a dish from Esfahan made with specially prepared lamb and bread Dolmeh Baadenjaan: eggplants filled with ground meat, rice and herbs Koofteh Nokhod-chi: balls of ground meat, chickpea flour, sugar and saffron Dolmeh Barg Mow: vine leaves wrapped around a mix of ground meat, rice and herbs Dolmeh Seeb Zamini: potatoes with a filling of ground meat, rice and herbs Kabab Hosseini: lamb or beef cooked on skewers with onions, tomatoes and green peppers Ghormeh Sabzi: exquisite dish made with various herbs, meat, black-eye beans and potatoes Koofteh Berenji: large balls of rice, ground meat, various herbs, onions and walnuts Khoresht Baamieh: made with okras, potatoes and meat Khoresht Baadenjaan: with meat, eggplants, onions, and lime juice Morasah Polow: rice, chicken, raisins, barberries, almonds, pistachios, orange peel, and saffron Shirin Polow: rice, chicken, sugar, almonds, pistachios, orange peel and saffron Loobia Polow: with rice, meat, green beans, and tomato paste Khoresht Loobia Sabz: made with meat, string beans, potatoes and lime juice Khoresht Aaloo: with chicken, pitted prunes, potatoes, and saffron Albaloo Polow: made with rice, black cherries, chicken, sugar, and saffron