Peasant Salad

Description
6 servings



Ingredients

 * 4 cups cubed whole-grain french bread
 * 1/2 small red onion, quartered and very thinly sliced
 * 1.5 cups small broccoli florets
 * 1 cup small cauliflower florets
 * 1/2 red pepper, thinly sliced
 * 1/2 yellow pepper, thinly sliced
 * 1 cuke, peeled and cubed
 * 1 ripe plum tomato, cubed
 * 4 oz. mushrooms, thinly sliced
 * 4 oz. vegan feta cheese, crumbled
 * 6 T balsamic vinegar
 * 1/4 cup minced fresh basil
 * 1/4 cup minced fresh oregano, or 2 T dried
 * 1/2 t (or more) salt, or salt-free seasoning
 * fresh cracked black pepper

Directions
Combine ingredients in a large bowl. Toss well, and allow to marinate in the fridge. Serve in pitas, tossed atop salad greens, on crackers or crostini. This recipe plays out well with various other/additional veggies (snow peas, lightly steamed carrots, zucchini, etc.), and is delicious with the peppers roasted beforehand.