Dum ke Pasandey

Ingredients

 * 1/2 kg flattened mutton pieces (pasandey)
 * 2 tsp ginger garlic paste
 * 2 tsp chili powder
 * 1/2 tsp turmeric powder
 * 1 cup yogurt
 * 1/2 cup cream
 * 100 gm paneer (mashed)
 * 1 bunch fresh coriander (chopped)
 * 1 bunch fresh mint leaves (chopped)
 * 8 green chillies (chopped)
 * 1 onion, chopped
 * 2 tbsp almond powder or cashew nuts powder
 * 1 tsp garam masala
 * 4 tbsp oil
 * 1/4 tsp saffron dissolved in 2 tbsp of water
 * Salt to taste

Directions
Rub salt, ginger & garlic paste to the mutton pieces. If the meat is hard, rub 1 tsp of ground papaya peel. Keep for 10-15 minutes. Mix the remaining ingredients and apply to the mutton pieces. Arrange in a baking dish and on top arrange tomato or egg slices and bake in a moderate oven at 180° C for 30 to 40 minutes.