Bosnian Burek

Pastry

 * 500g of plain flour
 * 25g of butter
 * salt
 * warm water

Filling

 * 500 g of minced veal
 * 250 g of minced beef
 * 4 onions
 * 25g of butter
 * 2 egg yolks
 * salt and pepper.

Directions

 * 1) Mix flour, melted butter, salt and warm water to prepare the pastry.
 * 2) Cut the pastry in four equal pieces.
 * 3) To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper.
 * 4) Roll the pastry out on the table until very thin and leave for few minutes to dry.
 * 5) Cover the pastry thinly with melted butter.
 * 6) Put the filling at the edge of one side of the pastry and roll it up to create Sausage roll like pastry.
 * 7) Take the round dish and create the spiral with the pastry starting from the middle of the dish.
 * 8) Before completely baked pour either the double cream or butter melted in warm water.