Talk:Gong Bao Ji Ding/@comment-124.171.157.135-20100216093259

This dish is a take on proper Sichuan Gongbaojiding. The Sichuanese use peanuts instead of cashews, in fact this recipe is way off. It should also have cucumber and red peppers, salt, sugar (and MSG if that's your thing), vinegar, soy and a flour-water mix.