Strawberry Honey Butter

Ingredients

 * 1 lb. (3 cups) frozen whole unsweetened California strawberries, thawed
 * 2 lbs. (4 cups) butter, softened
 * 6 oz. (½ cup) honey

Directions

 * 1) Thaw strawberries completely; purée. Allow purée to come to room temperature.
 * 2) Beat together butter and honey. Beat or mix with the strawberry purée until light and fluffy. Cover and chill.
 * 3) To serve, scoop 2.5 oz. (¼ cup) into a serving bowl. Serve with toast or English muffins. Reserve the fruit-based butter in the refrigerator.