Astroville Artichoke Dip

Contributed by Catsrecipes Y-Group

Ingredients

 * 16 ounce marinated artichoke hearts, drained and coarsely chopped
 * 4 ounce mozzarella cheese, shredded
 * ½ cup Parmesan cheese, freshly grated
 * ½ cup mayonnaise
 * 1 garlic clove, minced
 * ½ cup fresh breadcrumbs
 * ½ teaspoon paprika, sweet Hungarian
 * 2 teaspoon olive oil
 * baguette slices
 * breadsticks
 * crackers

Directions

 * 1) Preheat Oven to 325 °F
 * 2) Lightly oil a 1-quart slow-cooker crockery Insert.
 * 3) In medium bowl, combine the artichoke hearts, mozzarella and Parmesan cheeses, mayonnaise, and garlic.
 * 4) Spread evenly in the prepared crockery insert.
 * 5) Sprinkle the top with breadcrumbs and paprika, then drizzle with the oil.
 * 6) Bake until the top is crusty and golden brown, about 30 minutes.
 * 7) Transfer crockery Insert to the slow cooker, set on low (200 °F). The slow cooker will keep the dip at proper serving temperature for up to 4 hours.
 * 8) Serve with baguette slices, breadsticks, or crackers
 * 9) May be prepared a day or two in advance up to this point and refrigerated.
 * 10) Allow 5 or 10 minutes more in the oven.