Category:Jamaican Desserts

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Most of the Jamaican meals end with traditional desserts. The Jamaican cuisine exploits the local fruits in order to create real delicacies. The most frequently used fruits are the coconuts, the oranges, lemons and mangos. These fruits are either consumed raw, used for juices or for cakes, pies and tarts. One of the most appreciated Jamaican desserts are the Soursop Ice Cream and the Banana Ice-Cream, Coconut Drops and Peanut Drops. The Cocoa Bread is one of the Jamaican sweet cakes that knows many variations, all over the country. The Banana Bread is prepared in a simmilar manner. Avocado is another Jamaican fruit that can be found in many of the dessert recipes.