Mr. Food's Pull-apart Polish Babka

Description
Because of the way this bakes, I like to pull apart the baked dough instead of cutting it. I know it sounds funny, but I think it tastes even better that way! Try it.
 * Contributed by Catsrecipes Y-Group
 * Source: Mr. Food

Ingredients

 * 2 cans (17½ oz each) refrigerated buttermilk biscuits (8 biscuits per can)
 * ⅓ cup sugar
 * 1 tsp ground cinnamon
 * ½ cup raisins

Directions

 * 1) Preheat oven to 350°F.
 * 2) Separate each biscuit dough into 8 biscuits.
 * 3) Cut each biscuit into 6 pieces and place the pieces into a large bowl.
 * 4) In a small bowl, combine the sugar, cinnamon and raisins.
 * 5) Sprinkle the cinnamon mixture over the biscuit pieces and toss until evenly coated.
 * 6) Place the dough mixture into a bundt pan that has been lightly coated with nonstick vegetable spray.
 * 7) Bake for 30 minutes let cool for 10 minutes, then invert the pan to release the babka ring.