Steamed Lamb with Cabbage

Ingredients

 * 3 lbs of your favorite cut of lamb
 * 1 head of cabbage
 * 3 large carrots
 * 3 medium potatoes
 * 1 medium onion
 * 2 long hot peppers
 * 2 t lard or drippings

Directions

 * 1) Place lamb in a heavy roasting dish with a cover.
 * 2) Place carrots, potatoes, and onion around the lamb.
 * 3) Cut the head of cabbage into 6 pieces and also place it around the lamb.
 * 4) Place the hot peppers on top of the lamb.
 * 5) Cover and let steam until done.
 * 6) Do not take the cover off unless necessary.
 * 7) Let roast in a 250°C oven for 2½ hours.