Best All-American Chili

Ingredients

 * 2 (16 ounces) cans bush best chili beans
 * 1 lb lean ground beef
 * 1 cup chopped onions
 * 1 cup chopped green peppers
 * 1 (14.5 ounces) can dried tomatoes
 * 1 (6 ounces) can tomato paste
 * 1/2 cup water
 * 1/2 teaspoon black pepper
 * 1 teaspoon salt
 * 1 tablespoon chili powder
 * 2 teaspoons oregano
 * 1 teaspoon sugar
 * shredded cheddar cheese (optional)

Directions

 * In a large saucepan, cook the beef, onion, and green pepper until the meat is browned;
 * Stir in all remaining ingredients, except the cheese; bring to a boil.
 * Cover, reduce heat and simmer for 20 minutes.
 * Serve hot, topped with cheese, if desired.