Witte Bonenpannetje

Description
Baked bean pot. A lovely light dish, goes well with rice.

Ingredients

 * 1 tsp vegetable oil
 * 250 g stir-fry vegetables
 * 150 g (tinned) baked beans
 * 100 g corn (tinned)
 * pepper
 * 150 g pineapple

Directions

 * 1) Heat the oil and stir-fry the vegetables.
 * 2) Add the beans and corn.
 * 3) Add pepper to taste.
 * 4) Add the pineapple and warm through.