Pasta with Tomatoes and Basil and Olives

Prep Time:

Cook time:

Serves: 6

Description
PASTA WITH TOMATOES AND BASIL

Ingredients

 * 1 pound campanelle or farfalle pasta
 * 1 1/2 pounds plum tomatoes, cut into chunks
 * 6 oz ricotta or feta cheese, crumbled
 * 1/2 cup Kalamata olives
 * 1/2 cup torn basil leaves
 * 1/4 cup olive oil

Directions

 * 1) Bring a pot of salted water to a boil.
 * 2) Cook pasta according to package directions.
 * 3) In a serving bowl, toss tomatoes, ricotta, olives, basil and oil
 * 4) Drain cooked pasta.
 * 5) Add to tomato mixture, tossing to combine.
 * 6) GARNISH WITH PARMESAN CHEESE.

Contributed by:

 * Catsrecipes Y-Group