Nasi Lemak I

Description
Rice with coconut milk. A very popular breakfast or lunch dish, this rice has a nice creamy taste and a fragrant aroma. It is best served the traditional way with Ikan Billis Sambal Tumis or Assam Prawns or Chicken curry and sliced cucumbers and hard-boiled eggs.
 * Serves 4

Ingredients

 * 4 cups rice
 * ¼ teaspoons salt
 * 5 cups coconut milk
 * 2 screw pine leaves, tied into a knot
 * 1 cm ginger root, smashed

Directions

 * 1) Rinse rice, soak in water for 1 hour.
 * 2) Drain.
 * 3) In a pot, add rice, coconut milk, salt, ginger root and screwpine leaves.
 * 4) Boil on low heat for about 15–20 minutes.
 * 5) Fluff up with a fork.
 * 6) In rice cooker, mix all the ingredients and cook the same way you would boil rice in a rice cooker.