Steak and Ale Hawaiian Chicken

Description
Cover the floor with newspaper to catch the family drool when they smell this on the grill!

Ingredients

 * 6 chicken breasts, boneless
 * 2 cups pineapple juice
 * 2 tablespoons Worcestershire sauce
 * 2 fluid ounces low sodium soy sauce
 * 2 tablespoons sugar

Directions
In a bowl combine all ingredients except chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.