Chicken Breasts with Curried Stuffing

Ingredients

 * 1/2 cup shredded carrot
 * 1/4 cup sliced green onion
 * 1 tsp curry powder (or less)
 * 1 tbsp margarine
 * 1/2 cup soft bread crumbs
 * 2 tbsp Raisins
 * 1 tbsp water
 * 4 x med Chicken breast halves *
 * 1/8 tsp salt
 * 1/4 tsp paprika
 * 1/4 cup low-fat plain yogurt
 * 2 tsp orange marmalade

Directions

 * 4 med (12 oz total) boned skinless Chicken breast halves. In a small saucepan cook carrot, green onion, and curry powder in margarine till vegetables are tender. Remove from heat and stir in bread crumbs, Raisins, and water. Place 1 Chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Working from the center to the edges, pound lightly with a meat mallet to ¼" thickness. Remove plastic wrap. Repeat with remaining Chicken. Sprinkle Chicken pieces lightly with salt. Place ¼ of the stuffing mixture on ½ of each Chicken breast. Fold the other half of the Chicken breast over the filling. Secure with a toothpick. Place Chicken in an 8x8x2" baking dish. Sprinkle with paprika. Bake, covered, 350 °F for about 25 minutes or till Chicken is tender and no longer pink. Meanwhile, combine yogurt and marmalade. To serve, dollop about 1 t yogurt mixture atop each piece of Chicken