Stuffed Cucumber Snacks

Ingredients
dill sprigs (to garnish)
 * 1 large cucumber
 * 3 ounces low-fat cream cheese, softened
 * 1 tablespoon blue cheese, crumbled
 * 2 teaspoons fresh parsley, minced
 * 1 teaspoon fresh dill, minced
 * 1 teaspoon onions, grated
 * 20 pimentos, strips

Directions

 * Run the tines of a fork lengthwise down the cucumber.
 * Cut a 1" slice from each end.
 * Cut cucumber in half lengthwise; remove and discard seeds.
 * Place cucumber cut side down on paper towel for 10 minutes.
 * Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
 * Put halves back together; wrap in plastic wrap.
 * Refrigerate for 3 to 4 hours.
 * Cut into 1/2" slices; garnish with pimiento and dill.