Lentil Loaf

Description
This tastes great with Vegan Gravy.

Ingredients

 * 1 medium onion, minced
 * 2 cloves garlic, minced
 * 1/4 lb mushrooms, minced
 * 1 cup dried lentils, ground fine in your coffee or seed grinder
 * 1 tbsp fresh thyme or 1/2 tbsp dried
 * 1 pinch each of ground cloves, nutmeg and cayenne pepper
 * Equivalent of 2 eggs in egg replacer (see Substitutions section of this website)
 * 1 cup natural or organic tomato juice (no additives)
 * 2 tbsp slivered almonds

Directions

 * Preheat the oven to 350 F. Lightly oil a loaf pan. In a large skillet, heat the olive oil and sauté the onions, garlic and mushrooms until soft. Remove from heat and stir in the remaining ingredients. Pour into a loaf pan and bake for 30 minutes, or until the top is browned and the loaf is fairly dry.