Aloco I

Description
Deep-fried plantain

Ingredients

 * 5 – 6 plantain bananas
 * lots of oil

Directions

 * 1) Cut the bananas lengthwise, then into little pieces.
 * 2) Pour about 5 inches of oil into a saucepan and heat until boiling.
 * 3) Place half the sliced bananas in the oil.
 * 4) Fry until reddish-brown. Remove.
 * 5) Fry the other half. Remove.
 * 6) Serve immediately.
 * 7) Best with grilled fish.