Creamed Green Peas

Description
Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.



Ingredients

 * 1 lb fresh green peas
 * 1/2 cup salt water
 * 1/4 cup butter
 * 1/2 teaspoon sugar
 * salt and pepper
 * 1 dash nutmeg
 * 1 cup heavy cream
 * 2 tablespoons flour
 * 1 teaspoon fresh minced parsley

Directions

 * Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
 * In a small mixing bowl, mix cream together with flour until smooth.
 * Add to peas along with salt, pepper, nutmeg, and parsley.
 * Allow this all to simmer about 5 minutes before serving.