Irish American Soda Bread

Ingredients

 * 3 cups unbleached flour (all-purpose)
 * 1 tablespoon baking powder
 * 1/4 teaspoon baking soda
 * 1/2 teaspoon salt
 * 1/2 cup Splenda Sugar substitute
 * 1 cup golden raisins or black raisins
 * 1/4 cup egg Beaters egg substitute
 * 1 3/4 cups buttermilk or soured milk
 * 4 tablespoons butter or margarine, melted

Directions

 * 1) Whisk together flour,baking powder,baking soda, splenda and raisins.
 * 2) In separate bowl whisk together egg beater,buttermilk and melted butter.
 * 3) Quickly stir wet ingredients into dry ingred.
 * 4) Pour batter into greased 9x5" loaf pan.
 * 5) Bake bread in preheated 375 °F oven 45 minutes to an hour.