Double Chocolate Football Cupcakes

Ingredients

 * 1½ cups flour
 * 1 cup sugar
 * 3 tsp unsweetened cocoa powder
 * ½ tsp salt
 * 1 tsp baking soda
 * 3 tbsp butter or margarine
 * 1 tbsp vanilla
 * 1 tbsp white vinegar
 * 1 cup cold water

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease cupcake tin or line cups with paper liners.
 * 3) Sift dry ingredients together in bowl.
 * 4) Add remaining ingredients.
 * 5) Mix well.
 * 6) Pour mixture into cupcake tins, evenly distributed between 8 cupcakes.
 * 7) Bake 30 to 40 minutes or until cupcakes spring back when touched lightly.
 * 8) Cool on wire rack.
 * 9) Frost with Chocolate Cream Cheese Frosting.
 * 10) Put vanilla frosting in a piping bag and pipe on little lines that look like the lines on a football.