Beer and Edam Spread

Ingredients

 * 2 	 	Edam
 * 1 	cup 	sour cream
 * 1/4 	cup 	beer
 * 2 	tsp 	chives

Directions
Cut a circle from top of each Cheese, about ½-inch in from sides. scallop the edges for an elegant presentation, discard removed wax. Scoop out Cheese, leaving approximately a ½-inch shell combine Cheese, sour cream, beer, and chives in a food processor. Process until smooth. Spoon back into shells. Cover and chill for 2–96 hours. Serve slightly chilled or at room temperature.