Blue's Clues Joy of Jell-O

Blue's Creamy Blue Jigglers


 * 2 1/2 c Boiling water
 * 2 pkg. (8 oz.) Blue Jell-O
 * 1 c Cold milk
 * 1 pkg. (4 serve size) Jell-O Vanilla Instant Pudding


 * 1) Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved.
 * 2) Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix.
 * 3) Beat with wire whisk 1 minute. Quickly pour into Jell-O. Stir with wire whisk until well blended.
 * 4) Pour into 13 x 9 inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds.
 * 5) Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1 inch squares.

Steve's Fruit Pizza


 * 4 pkgs. (4 serving size) or
 * 2 pkgs. (8 serving size) Jell-O, any flavor
 * 2 1/2 c Boiling water
 * Non-stick cooking spray
 * 1 c Cool-whip
 * 2 c Cut-up fruit


 * 1) Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin.
 * 2) Stir, until gelatin is completely dissolved, about 2 minutes.
 * 3) Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan.
 * 4) Put pan into refrigerator to chill until firm -- about 3 hours.
 * 5) Remove pan from refrigerator when ready to serve.
 * 6) Put about 1 inch of warm water in sink.
 * 7) Carefully dip just bottom of pan into warm water for 15 seconds.
 * 8) Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
 * 9) Top pizza with fruit and cut into wedges.

Mr. Salt and Mrs. Pepper's Raspberry Pretzel Dessert


 * 2 c crushed Pretzel sticks
 * 3 tbsp. Sugar
 * 3/4 c melted Butter
 * 12 oz. Cool Whip
 * 8 oz. softened Cream cheese
 * 1 lg. Box of raspberry Jell-O
 * 2 c Boiling water
 * 1 lb. frozen raspberries


 * 1) Mix pretzels, sugar and butter.
 * 2) Pat into 9x13 pan and bake at 400 degrees for seven minutes.
 * 3) Let cool. Carefully fold cool whip into cream cheese and spread on top of pretzel layer.
 * 4) Mix the Jell-O and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight.


 * Tickety Tock's Quick Orange Smoothy Jell-O


 * 1 lg. Package of orange Jell-O
 * 1 pint Orange sherbet Colored marshmallows
 * 1 sm. Can of pineapple tidbits
 * 16 oz. 7-UP 1 sm. Can mandarin oranges, drain


 * 1) Mix in a plastic bowl with a tight-seal lid.
 * 2) Prepare Jell-O using juice from pineapple plus boiling water to make 1 cup of liquid for Jell-O.
 * 3) Add orange sherbet, 7-UP and oranges. Seal bowl with lid and shake vigorously.
 * 4) Top with marshmallows and refrigerate until set.

Kellie Head may be contacted at http://ParentingHumor.com editor@ParentingHumor.com

In addition to raising her six children, Kellie Head is a freelance humorist, and the Owner/Editor of ParentingHumor.com http://www.ParentingHumor.com