Grilled Mangos with Ginger

Ingredients

 * 1/3 cup brown sugar
 * 2/3 cup water
 * 2 inches gingerroot, sliced thin
 * 3 ripe mangoes, peeled, pitted, and sliced
 * 3 tablespoons butter or margarine

Directions

 * 1) Combine Sugar, water, and ginger in a small pot and cook until the Sugar is dissolved.
 * 2) Remove and let cool; when the syrup is completely cooled, remove and discard the ginger.
 * 3) Brush the mango slices with melted butter and grill until slightly charred (2-3 minutes), turning once.
 * 4) Place the mangos in a bowl, add the syrup, cover and let cool.
 * 5) When ready to serve, break the mango into bite-sized chunks; garnish with mint sprigs if desired.