Tuscan-style Steak

Description
Satisfy your senses with this simple yet elegant Tuscan specialty. Fresh-cut rosemary fills the air with its delightful piney aroma, while the sizzle of balsamic-infused rib eyes fills your ears with a delicious crackle. The fruity olive oil, crushed garlic, salt and pepper flavor these succulent grilled steaks to perfection. Deliziosa!
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Serves 4

Ingredients

 * ¼ cup tightly packed fresh rosemary leaves
 * ½ cup extra virgin olive oil
 * 2 tablespoons balsamic vinegar
 * 1 large or 2 small cloves garlic, crushed
 * sea salt, to taste
 * ground black pepper, to taste
 * 2 boneless rib eye steaks, about ¾ -pound each

Directions

 * 1) In a blender, pulverize the rosemary, extra virgin olive oil, balsamic vinegar, garlic, salt and pepper.
 * 2) Pour half the marinade on top of the steaks, turn, and coat the other side with remaining marinade.
 * 3) Allow the steaks to rest for anywhere from 2 hours to overnight.
 * 4) When ready to cook, prepare the grill.
 * 5) Allow some of the excess marinade to drip off the steaks.
 * 6) Grill about 6 to 9 minutes per side, or until steaks are cooked to your liking.

Nutritional information
Per serving (6.5 oz-wt.):
 * 650 calories (430 from fat) | 48g total fat | 12g saturated fat | 0g dietary fiber | 48g protein | 3g carbohydrate | 135mg cholesterol | 200mg sodium