Choco-Berry Torte

Ingredients

 * 1 1/2 	cups  	All-purpose flour
 * 1 	cup 	Sugar
 * 1/4 	cup 	HERSHEY'S Cocoa
 * 1 	tsp 	Baking soda
 * 1/2 	tsp 	Salt
 * 1 	cup 	Water
 * 1/4 	cup 	Plus 2 tablespoons vegetable oil
 * 1 	tbsp 	White vinegar
 * 1 	tsp 	Vanilla extract
 * 2 	cups 	Frozen whipped topping, thawed OR 2 cups sweetened whipped cream
 * 1 	cup 	Sliced sweetened strawberries, raspberries or favorite fruit

Directions
Heat oven to 350°F. Grease and flour two 8-inch round baking pans.  In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with spoon or whisk until batter is smooth.  Pour batter into prepared pans. Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean.  Cool 5 minutes; remove from pans to wire racks. Cool completely. Place one layer on serving plate; spread 1 cup whipped topping over top of layer. Top with second layer and remaining topping. Before serving, arrange sliced sweetened strawberries or fruit, well drained, on top of torte.
 * 8 to 10 servings.
 * Note: If desired, increase fruit to 2 cups, arrange 1 cup between layers; remainder on top.