Nargisi Kabab

Ingredients

 * ½ kg minced meat
 * 1 tsp raw papaya
 * ½ tsp salt
 * eggs

Paste

 * ½ tsp mace
 * 4 green cardamoms
 * 2 brown cardamoms
 * 2 tsp garam masala
 * 1 dessert spoon poppy seeds
 * 1 tbsp cashew nuts
 * ½ tbsp chironji
 * ½ tbsp dry coconut
 * 1 large pinch saffron
 * 2 tbsp curd
 * 2 tbsp cream
 * 2 – 3 drops of kewra essence and mithi ittar
 * 2 medium onions chopped
 * 2 tsp ginger paste
 * 2 tbsp besan
 * 1 tsp red chilli powder
 * chaat masala
 * oil for frying

Directions

 * 1) Mix sausage meat, onion, herbs and seasoning together.
 * 2) Press mixture firmly around eggs.
 * 3) Roll in flour; dip in egg and coat with breadcrumbs.
 * 4) Chill for 1 hour.
 * 5) Deep fry for about 10 minutes until crisp.
 * 6) Drain and serve with salad.
 * 7) For the salad, arrange tomato and onion on a plate.
 * 8) Whisk remaining ingredients together.
 * 9) Pour over tomatoes.
 * 10) Season and serve.