Grao de Bico

Ingredients

 * 1/2 lb. of chick peas
 * 1/4 lb. of linguica, cut into 1 inch pieces
 * 1 medium onion, chopped
 * 1 and 1/2 tsp. of salt
 * 1 tbsp. of vinegar

Directions

 * 1) Wash the peas and soak overnight in cold water enough to cover the peas.
 * 2) Drain the peas and pour them in a pan, cover with water, add the linguica along with the rest of the ingredients.
 * 3) Bring all of this to a boil, reduce to low heat and cook for 3 hours.