Yemen Beef Fatah

Ingredients

 * 1/4	cup	Oil
 * 4	med	Onions, halved lengthwise and sliced crosswise
 * 4	cl	Garlic, minced
 * 3	lb	Beef, in thin, 1-inch strips
 * 2	cup	Beef broth
 * 1	tsp	Oregano
 * 1	tsp	Cumin
 * 1	tsp	Coriander
 * 1/2	tsp	Allspice
 * Salt to taste
 * Freshly ground black pepper to taste
 * 1 1/2	cup	Couscous, cooked according to package directions

Directions

 * 1) In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the beef, and saute the meat, stirring it often, just to brown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, over the hot couscous.