Behili Palov

Description
Pilaf with quinces

Ingredients

 * 1 kg (2¼ lb) rice
 * 300 g mutton or beef
 * 2 – 3 quinces
 * 1 kg (36 oz) carrots
 * 4 onions
 * 350 g vegetable oil
 * salt to taste

Directions

 * 1) Prepare in the same manner as Ferghana pilaf.
 * 2) Before adding rice, add slices of quince.
 * 3) When pilaf is finished, mix rice and serve in a mound on a large platter topped with quince pieces.