Bulgarian Mixed Salad

Ingredients

 * 1-2 aubergines,
 * 7-8 peppers (non-Bulgarian size peppers: 15),
 * 3-4 tomatoes,
 * 1 cucumber,
 * 1/3 cup walnuts,
 * 2-3 cloves garlic,
 * vinegar,
 * sunflower oil,
 * salt

Directions

 * 1) Bake the aubergines and peppers on a hot plate, peel and cut into small pieces.
 * 2) Add the diced cucumber, crushed walnut kernels and garlic, the vinegar, oil and salt, stir and arrange on a plate.
 * 3) Top with tomato slices and finely chopped parsley. Sprinkle with some more oil.