Hot Hot Habanero Wings

HOT HOT HABANERO WINGS

2 lb. chicken wings 1 (18 oz.) bottle honey teriyaki barbecue sauce 1/4 C. fresh honey 2 T. liquid smoke 1 1/2 to 2-inch piece fresh ginger, grated 6 cloves garlic, crushed 8 habanero Chile peppers, chopped * 4 chili peppers, your choice, chopped 3 T. fresh horseradish 1 (18 count) pkg. chicken wings

Cut wings into thirds, and discard the tips. There should be about 36 pieces. In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, liquid smoke seasoning, ginger, garlic, habanero peppers, Chile peppers and horseradish. Stir all together, and simmer over low heat for 1 hour. Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours. Preheat grill for low heat. Lightly oil grate. Remove chicken from marinade, and place on grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally.


 * WARNING: Wear gloves, and do not let the oil get anywhere near your eyes

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 * Catsrecipes Y-Group