Herb-roasted Chicken

Herb Roasted Chicken - Quick cooking and a minimal amount of liquid produces this juicy, tender and flavorful chicken dish that is easy to make and delicious!

3 lb. Chicken, cut into serving pieces 3 medium tomatoes, sliced 1/4 cup parsley, chopped 1 1/4 cup chicken broth or stock 1 Tablespoon fresh rosemary 1 Tablespoon fresh sage, chopped Hot, cooked brown or white rice Parsley, chopped Salt and pepper to taste

Directions: Heat pressure cooker, add butter and brown chicken. Remove chicken and saut� onions until golden brown. Add tomatoes, parsley, chicken stock, salt and pepper. Add chicken and herbs. Close lid and bring to high pressure, then cook for 15 minutes. Release pressure, remove lid and serve with either brown or rice white.

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 * PressureCookerRecipes Y-Group