Elbow Room Secret Steak Marinade

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Makes 2½ cups

Ingredients

 * 1 cup soy sauce
 * 2 large onions, coarsely chopped
 * 2 cloves garlic, halved
 * ¼ cup bottle gravy coloring (Kitchen Bouquet)
 * 1 tsp seasoned salt

Directions

 * 1) Mix soy sauce, onion and garlic in blonde or food processor until mixture is smooth.
 * 2) Transfer to glass container, stirring gravy coloring and seasoned salt.
 * 3) To use, allow ½ cup of marinade for each steak and ¼ cup for each chop.
 * 4) Arrange meat in a shallow glass baking dish and slather with sauce.
 * 5) Cover meat with plastic wrap and let stand at room temperature for 2 hours or refrigerate up to 24 hours.
 * 6) Bring meat to room temperature before grilling.
 * 7) Makes an ideal marinade for less expensive cuts of beef such as chuck steak or round steak; it can also be used for shoulder lamb chops, pork chops or to brush on hamburgers while grilling.