Ginger Extract

Ginger Extract

1 large lemon 1/3 cup fresh gingerroot 1 quart brandy or whiskey

Grate lemon peel and gingerroot. Mix in brandy or whiskey and let stand for 10 days. Shake once a day. Strain through fine muslin, filter paper or cotton ball. Seal the liquid tightly and store in a cool place. The extract will keep almost indefinitely. Source: My Old Recipes

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 * Catsrecipes Y-Group