Strawberry Honey Butter

Description
Yield: 24 Servings

Ingredients

 * 1 lb. (3 cups) frozen whole unsweetened California strawberries, thawed
 * 2 lbs. (4 cups) butter, softened
 * 6 oz. (1/2 cup) honey

Directions

 * 1) Thaw strawberries completely. Purée. Allow purée to come to room temperature.
 * 2) Beat together butter and honey. Beat in strawberry purée until light and fluffy. Cover and chill.
 * 3) To serve, scoop 2.5 oz. (1/4 cup) into serving bowl. Serve with toast or English muffins.
 * Note: If butter separates, ingredients are too cold. Allow ingredients to warm, then beat until smooth.