Butterscotch Brickle Rice Pudding

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked rice
 * 3 cups milk
 * ½ cup packed brown sugar
 * 3 tablespoons butter or margarine
 * ¼ teaspoon salt
 * 1 teaspoon vanilla extract
 * ¼ cup flaked coconut, toasted
 * ¼ cup almond brickle chips for baking
 * ¼ cup small semi-sweet chocolate chips

Directions

 * 1) Combine rice, milk, sugar, butter and salt in medium saucepan.
 * 2) Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring frequently.
 * 3) Add vanilla; cool.
 * 4) Combine coconut, brickle chips and chocolate chips.
 * 5) Half fill 8 small dessert glasses with pudding.
 * 6) Sprinkle 1 tablespoon coconut mixture on top of each.
 * 7) Repeat layers.
 * 8) Garnish with whipped cream and maraschino cherry, if desired.