Jiffy Fruit Cobbler

Ingredients

 * 1 canned peaches, apricots
 * or fruit cocktail, ..in
 * fruit juice
 * 2 tsp tapioca, minute
 * cinnamon, to taste
 * 1 cup biscuit mix
 * 1/3 cup milk

Directions
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized "mounds" of biscuit dough. Place fruit mixture with the biscuits on top of the oven. Bake 25–30 minutes. Serve warm with fruit dished on top of biscuit. 1 serving = 170 cal. 1 brd, ¾ fruit, 1 fat. Carbs = 27, pro = 3, f = 5 approved by the diabetes assoc.