Mango Ginger Marmalade

Ingredients

 * 1 Rio Grande Valley lemon (sweet)
 * 1 tbsp fresh ginger, minced
 * 8 cups cubed mangos
 * 2½ cups of sugar

Directions

 * 1) Peel the rind (zest) from the lemon, and cut into thin strips.
 * 2) Squeeze lemon, reserving the juice.
 * 3) Chop the pulp,placing the pulp and ginger on a square of cheesecloth.
 * 4) Tie cheesecloth with a string.
 * 5) Cook lemon zest, spice bag and mango in saucepan over medium heat, stirring now and then, for 30 minutes.
 * 6) Add sugar and lemon juice;bring it to a boil over medium heat, continue to boil, stirring often, for 10 minutes or until thickened.
 * 7) Discard your spice bag.
 * 8) Pour into hot jars, filling to ½ inch from the top of the jar.
 * 9) Remove the air bubbles carefully; wipe all the jar rims.
 * 10) Cover at once with metal lids,and screw on bands.
 * 11) Process in boiling water bath for 10 minutes.
 * 12) Store in dark, cool space.