Crispy Onion Chicken

Description
From Menu and Recipes Week 7/1/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup butter or margarine, melted
 * 1 tbsp Worcestershire sauce
 * 1 tsp ground mustard
 * ½ tsp garlic salt
 * ¼ tsp pepper
 * 4 boneless chicken breast halves
 * 1 can French fried onions

Directions

 * 1) In a shallow bowl combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
 * 2) Dip chicken in the butter mixture, then coat with onions.
 * 3) Place in a greased 9x13 baking dish.
 * 4) Top with any remaining onions; drizzle with any remaining butter mixture.
 * 5) Bake uncovered at 350°F for 30 – 35 minutes or until chicken is done.