Chocolate ice cream pie with rice krispies

Ingredients
PIE FILLING: CRUST: CRUST INGREDIENTS-CONTINUED:
 * 1 Jar chocolate fudge sauce
 * 1 quart ice cream-vanilla or whatever
 * 1/4 cup Peanut butter
 * 3 tbsp margarine, melted or -softened
 * 1 tbsp corn syrup
 * 2 1/2 cup rice krispie cereal

Directions

 * 1) For pie: allow ice cream to soften.
 * 2) Spread evenly over the crust.
 * 3) Put in freeze until ice cream has solidified.
 * 4) Mix together the Peanut butter and the chocolate sauce.
 * 5) Pour over top of ice cream and return pie to freezer.
 * 6) Remove pie from freezer about ten minutes before serving.
 * 7) Garnish before serving.
 * 8) For crust: mix together the cereal and syrup.
 * 9) Add melted butter.
 * 10) With your hands, press this mixture into a pie plate, forming a crust.
 * 11) Chill well.