Fried Black Radish with Honey

Ingredients

 * 2 black radishes
 * 2 tblsps vegetable oil
 * 2 tblsps honey

Directions

 * 1) Peel the black radish and soak in cold water for 15 to 20 minutes. Dice the blackradish and fry in a hot skillet with vegetable oil, gradually adding the honey.