Tostada Mexicana

Ingredients

 * 4 flour tortillas (8-inch)
 * 2 small onions, chopped
 * Vegetable oil
 * 2 medium tomatoes, chopped
 * 1 can (16 oz) refried beans
 * 6 oz sliced Monterey Jack cheese
 * Salsa Jalapena or hot pepper sauce
 * 2 ripe Califomia avocados
 * Dairy sour cream

Directions
Place tortillas on baking sheet and rub with oil.

Bake at 350 degrees for 5 minutes or until crispy.

Spoon refried beans onto tortillas, heaping in center.

Sprinkle with salsa jalapena or hot pepper sauce to taste.

Halve one avocado; seed, peel and cut into.

Top tostadas with avocado, onion, tomato and cheese.

Bake uncovered at 350 degrees for 20 minutes.

Halve second avocado; peel and slice.

Top hot tostadas with avocado slices. Dollop with sour cream.