Lemon Cream Cupcakes

lemon Cream Cupcakes


 * 1 c butter or margarine --

Softened
 * 2 c sugar
 * 3 eggs
 * 2 Tsp Grated lemon Rind
 * 1 Tsp vanilla
 * 3 1/2 c all-purpose flour
 * 2 Tsp baking powder
 * 1 Tsp baking soda
 * 2 c sour cream

Frosting:
 * 3 Tbsp butter or margarine --

Softened
 * 2 1/4 c powdered sugar
 * 2 Tbsp lemon juice
 * 3/4 Tsp vanilla
 * 1/4 Tsp Grated lemon Rind
 * 1 or 2 Tbsp milk

in a Mixing Bowl, Cream butter And sugar. Beat InEggs, One at a Time.

Add lemon peel And vanilla; Mix Well. Combine DryIngredients; Add To

Creamed Mixture Alternately With sour cream (batterWill be Thick).

Fill Greased or Paper-Lined Muffin Cups With 1/4 CupOf Batter. Bake At
 * 350? For 25-30 Minutes or Until a Toothpick InsertedNear The Center

Comes Out Clean. Cool For 10 Minutes; Remove to WireRacks to Cool

Completely. For Frosting, Cream butter And sugar InSmall Mixing Bowl.

Add lemon juice, vanilla, lemon peel And milk; BeatUntil Smooth. Frost

Cupcakes.

Enjoy.

contributed by :
* World Recipes Y-Group