Roast Turkey Breast with Gravy

Ingredients

 * 1 	large 	Turkey breast for roasting (about 2 lbs)
 * 3 	tbsp 	honey
 * 2 	tbsp 	melted butter
 * 1 	tbsp 	dijon mustard
 * 1 	tbsp 	lemon juice
 * salt and pepper for seasoning
 * 1 1/2 	cup 	water
 * 1 	Chicken bouillon cube
 * 1 	tbsp 	soy sauce
 * 1 	tbsp 	orange juice
 * 1 	tbsp 	orange marmalade
 * 2 	tsp 	cornstarch
 * 1 	tbsp 	red wine or sherry (optional)

Directions
Preheat oven to 375 F (or 190 C).

In small bowl, mix together the honey, mustard, butter, and lemon juice.

Brush all over Turkey breast.

Season with salt and pepper.

Place Turkey in a baking dish, then roast in the oven at 375 F for about 40 - 50 minutes, until cooked.

For the gravy: In a small sauce pan, bring water to a boil.

Stir in the Chicken cube until it dissolves.

Add the orange marmalade, juice, wine and soy sauce.

Dissolve the cornstarch in a little cold water, then stir in to the gravy.

Let it simmer for 1-2 minutes until it thickens.

Season with salt and pepper.

To serve: Arrange the roast Turkey in the center of the serving plate.

Surround with grilled tomatoes and steamed Peas.

Serve with mashed potatoes and the gravy.