Low-calorie Buttermilk Dressing

Description
Makes about 3 cups dressing for green salads. Will keep in refrigerator for 2 weeks.

Ingredients

 * 2 cup low-fat cottage cheese
 * 1 cup buttermilk
 * 1 tbsp red wine vinegar
 * 2 tbsp parsley, chopped
 * 10 garlic cloves, chopped
 * ¼ tsp salt

Directions

 * 1) In blender or food processor, mix cottage cheese until smooth.
 * 2) Add remaining ingredients and blend.

Nutrition information
Per Serving (2 tablespoons): 18 cal | 3gm pro | 1gm carb | trace fat | 110 mg sod | 1 mg chol