Poora Haah

Description

 * Ethnicity - Assamee, East Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 1 no: Medium duck
 * 1 no: Egg
 * 4 slices: Bread
 * 1 no: Large onion, chopped
 * 1 no: Large potato, cubed
 * 3 tsp: Lime juice
 * ½ tsp: Black pepper powder
 * 2 no: Large green chillies, chopped
 * 1 bunch: Coriander leaves, ground
 * 2 stalks: Green spring onions, chopped
 * 1 tsp: Vinegar
 * ¼ rsp: Chilli powder
 * 1 cup: Cooking oil
 * Salt to taste

Directions

 * 1) Remove the giblets, clean, wash and chop them fine.
 * 2) Clean and wash the duck, do not cut it but keep it whole.
 * 3) Mix the salt in the lime juice and rub it all over and inside of the duck.
 * 4) Keep it aside for 15 minutes.
 * 5) Break the bread slices into crumbs, mix it with the potato cubes.
 * 6) Mix all the ingredients and half the cooking oil.
 * 7) Beat the egg well and fold it into the mixture.
 * 8) Add the cleaned giblets into the mixture and stir well.
 * 9) Rub the remaining oil all over the duck and stuff the mixture and truss well.
 * 10) Roast the duck over open charcoal fire or in a hot oven for half an hour or till it is done.
 * 11) While the duck is cooking, baste it with a little cooking oil at intervals.
 * 12) Serve hot with boiled rice and roasted potatoes.