Raspberry Butter

Ingredients

 * 1 cup raspberries
 * 2 tablespoons water
 * 1 tablespoon sugar
 * ½ cup butter, at room temperature
 * 2 tablespoons powdered sugar
 * 1 teaspoon blackberry liqueur
 * ¼ teaspoon lemon juice

Directions

 * 1) Boil raspberries, water and sugar in a small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes.
 * 2) Strain through sieve to remove seeds.
 * 3) Cool.
 * 4) Process with remaining ingredients until smooth and well mixed.
 * 5) Can be prepared one day ahead.
 * 6) Cover and chill.
 * 7) Bring to room temperature and stir before serving.