Strawberry Pops

Ingredients

 * 1 each Gelatine, unflavored, (enve)
 * 1 cup Water, boiling
 * 2 cup Strawberries, frozen
 * 3/4 cup Milk, skim, cold
 * 1/2 cup Sugar

Directions
1 In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. 2 Add boiling water and process at low speed until gelatine is completely dissolved, about 2 minutes. 3 Add strawberries and sugar; process at high speed until smooth. 4 Pour into 8 (5 oz) paper cups; freeze until partially frozen, about 1 hour. 5 Insert wooden ice cream sticks; freeze until firm, about 4 hours. 6 To serve, let stand at room temperature 2 minutes; tear away cup.