Scallop Casserole

Ingredients

 * 2 tablespoons butter
 * 2 lbs scallops
 * 1 lb small mushrooms
 * ¼ cup butter
 * 1 tablespoon minced garlic (I use the pre-minced in a jar)
 * 4 tablespoons flour
 * 1 cup Chablis or Chardonnay wine
 * 1½ cups light cream or half-and-half
 * salt
 * pepper
 * paprika (to garnish)

Directions

 * 1) butter a large baking dish with 2 tbsp. butter.
 * 2) Layer Mushrooms on bottom and top with scallops.
 * 3) Sprinkle with salt and pepper.
 * 4) Melt ¼ cup butter and stir in flour.
 * 5) Gradually stir in wine and cook until sauce is thick.
 * 6) Gradually stir in cream and season with salt and pepper.
 * 7) pour sauce over casserole.
 * 8) Sprinkle with paprika.
 * 9) Cover and bake at 350 °F for 30 to 40 minutes.