Western Beans and Rice

Description
Makes 6 servings.

Ingredients

 * 1 medium onion, chopped
 * 1 cup sliced celery
 * 1 tablespoon butter or margarine
 * 2 16-ounce cans pinto beans, drained and rinsed*
 * 1/2 teaspoon salt
 * 1 8-ounce can tomato sauce
 * 1/8 teaspoon hot pepper sauce
 * 1/2 cup water

Directions

 * 1) Cook onion and celery in butter in large skillet until tender. Stir in beans, salt, tomato sauce, pepper sauce and water; heat thoroughly. Serve over hot rice.