Diabetic-friendly Whipped Topping

Description
Contributed by World Recipes Y-Group

Ingredients

 * ½ cup instant dry milk
 * ⅓ cup cold water
 * 2 tablespoon lemon juice
 * 2 tablespoon sugar
 * ¼ cup equivalent sugar substitute
 * ½ teaspoon vanilla

Directions

 * 1) Combine dry milk and water and refrigerate for 30 minutes.
 * 2) Beat at high speed for 4 minutes.
 * 3) Add lemon juice to whipped milk and beat at high speed for 4minutes.
 * 4) Stir sugar and sugar substitute together and add gradually to the whipped milk while it is being beaten.
 * 5) Add vanilla to whipped topping and refrigerate until used.
 * 6) Can be spread on top of pies or used as a garnish for pies, puddings, or gelatins.
 * 7) It should be prepared as close to serving time as possible since it loses volume after a period of time.

Nutritional information
1 Serving = 2t Exchanges = Free (⅓ cup is 1 Veg Exchange) Calories=12.