Grilled Caesar Chicken Club

Description

 * Makes 5 servings



Ingredients

 * 5 boneless, skinless chicken breasts, pounded to about ¼-inch thickness*
 * 1 can (20 oz.) dole pineapple slices, well drained
 * ¾ cup fat-free or low-fat Caesar salad dressing, divided
 * 15 whole wheat or whole grain bread slices, toasted
 * 10 dole green-leaf lettuce leaves
 * ½ cup thinly sliced red onion
 * 10 low fat turkey bacon slices, cooked and drained

Directions

 * 1) Place chicken and pineapple on grill or broiler pan.
 * 2) Brush with 2 tablespoons dressing.
 * 3) Grill or broil chicken and pineapple, 5 minutes.
 * 4) Turn chicken and pineapple over; brush with 2 more tablespoons dressing.
 * 5) Cook 5 to 10 minutes more or until chicken is no longer pink in center and pineapple is golden brown.
 * 6) Spread remaining ½ cup dressing evenly over bread slices.
 * 7) For each sandwich, layer one bread slice with lettuce leaf, chicken breast, red onions, bread slice, 2 pineapple slices, 2 bacon strips, lettuce leaf and bread slice.
 * 8) Repeat with remaining sandwiches.
 * 9) Cut sandwiches into half.
 * 10) Insert toothpick into each half.

Tip
To pound chicken, place chicken between two pieces of wax paper or plastic wrap. Using a meat mallet or rolling pin, pound meat to about ¼-inch thickness.