Covered Eggs (Beyd Mghelef)

Ingredients

 * 1 Pound Ground Beef
 * 1 Small Onion -- finely chopped
 * 1 Teaspoon salt
 * 1/4 Teaspoon pepper
 * 1/4 Teaspoon cinnamon
 * 1 Medium egg -- beaten
 * 6 Medium Hard-Boiled egg
 * oil -- for deep frying
 * 1 Large lemon -- cut into wedges

Directions
1) Mix Beef, Onion, salt, pepper, cinnamon and egg together. Set aside.

2) Peel hard boiled eggs and cut in half crosswise. Take 2 heaping tablespoons of Beef mixture and cover the egg half. Form a meatball with the egg in the center.

3) Heat oil in skillet and fry meatballs for 4 minutes. Drain and serve with lemon wedges.

4) Can be served over rice or couscous.