Talk:Picos/@comment-71.204.178.55-20100501004621

picos are great but the bread dough is a slight bit sweeter than regular bread dough. There are several kinds of Nicaraguan Picos. I have had Picos de Pina or Pinapple Picos in Managua or cheese picos in Granada etc... Sweeten your dough a little more than regular and you will be more sucessful! Have fun with it. They are fun to make.