Category:Papua New Guinean Desserts

Browse All Papua New Guinean Recipes: Papua New Guinean Appetizers | Papua New Guinean Beverages | Papua New Guinean Soups | Papua New Guinean Salads | Papua New Guinean Vegetarian | Papua New Guinean Meat Dishes | Papua New Guinean Snacks | Papua New Guinean Desserts In Papua New Guinea desserts are generally made of fruits, due to the fact that the country has numerous types of exotic fruit trees growing on the fertile soil. Most desserts are made with coconut cream such as banana with coconut cream or talautu which is actually pineapple in coconut cream. The famous coconut cream is made by removing the coconut shell, add in each scraped coconut a cup of water, then squeeze the mixture between your hands; the coconut mixture is afterwards combined with corn flour, skim milk and coconut essence. After you have the coconut cream prepared put pieces of pineapple or banana in it and mix them together.