Squash Soup

Ingredients

 * 2 tbsp butter (margarine or oil)
 * 2 tbsp chopped onion
 * ½ tsp ginger
 * 1 tbsp flour
 * 2 cups prepared (boiled) squash or pumpkin
 * 2 cups chicken bouillon (use Maggi chicken cube)
 * 2 cups milk
 * salt

Directions

 * 1) Sauté butter, onion and ginger.
 * 2) Stir in flour.
 * 3) Add squash and cook 5 minutes.
 * 4) Gradually add chicken stock and milk.
 * 5) Add salt to taste.
 * 6) Simmer for at least 5 more minutes.