Chicken and Onion Pie

Ingredients

 * 1 stick margarine 1/2 cup 125ml
 * 4 medium onions
 * 1/2 cup flour 56g
 * 1 cup low fat Evaporated Milk or fresh milk 250ml
 * salt & pepper to taste
 * 2-3 cups left over chicken
 * 1 Egg Yolks
 * 1-1/2 cups Bread Crumbs 375g
 * 1/4 lb cheese grated 1 cup 112g

Directions

 * 1) Heat frying pan add 1/2 stick margarine saute the onions until tender. (Do not burn) remove from heat.
 * 2) Add flour and milk gradually to make a thick sauce.
 * 3) Season with salt and pepper. Add chopped chicken, and egg yolk. Combine all ingredients.
 * 4) Grease pie dish and set aside.
 * 5) Mix bread crumbs with the other 1/2 stick of margarine. Press this mixture in the bottom and side of a 9" pie dish.
 * 6) Fill with chicken and onion mixture. Garnish top with grated cheese.
 * 7) Bake for about 30 minutes in moderate oven 350 F/180 C.