Hot Cranberry Punch

Description
Source: "Cooking Light, Nov/Dec 1994, page 145" Copyright: "© Cooking Light"
 * Serving Size: 1 cup Yield: 17 cups

Ingredients

 * 12 cups cranberry juice cocktail
 * 4 cups orange juice
 * 1 cup lemon juice
 * ½ cup sugar
 * 1 tablespoon grated orange rind
 * 12 whole cloves
 * 6 cinnamon sticks -- (3-inch)

Directions

 * 1) Combine all the ingredients in a large Dutch oven, and bring to a boil.
 * 2) Reduce heat, and simmer for 5 minutes.
 * 3) Strain the juice mixture, and discard spices.