Cameroonian Peanut Soup

Description
This is a savory, rich and meaty peanut soup. You can make the peanut soup bolder by adding herbs and spices.

Ingredients

 * 3 cups chicken broth or chicken stock
 * 2 medium onions, minced, red, white, or yellow only
 * small, sweet green pepper, minced
 * 1 clove of garlic, crushed
 * 1 teaspoon salt, any kind
 * 1 teaspoon black pepper
 * 1 teaspo red pepper (to taste)
 * chilli pepper, minced
 * carrot, chopped fine or one sweet potato or yams, boiled and mashed
 * 2 tomatoes, chopped or canned tomatoes
 * cup of natural unsweetened peanut butter

Directions

 * 1) Combine all ingredients except the peanut butter.
 * 2) Simmer over medium heat until everything is tender.
 * 3) Reduce heat, add the peanut butter and simmer for a few minutes more. Stir often.
 * 4) Soup should be thick and smooth. Serve hot and plain or with any main dish or side dish.