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 * class="messagebox" colspan="2" |We're currently editing  articles since this wiki was relaunched on February 11th 2007. Click here to see all categories in this wiki.
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 * Please register. Even though you can write in here without registering, it is a good thing to do because registering is free and it shows your respect to other contributors.
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 * Try to write recipes with as many details as you can. Write a few notes about the recipe, such as: country of origin, type of occasion, for how many people, other compatible food or side dishes that could be served together, wine or drinks to go with this recipe, etc. Include measurements as precisely as known and write instructions in a step-by-step method.
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 * Please register. Even though you can write in here without registering, it is a good thing to do because registering is free and it shows your respect to other contributors.
 * Do not vandalize this wiki. You should not write anything that is offensive or insulting other people. Obscenity is also not allowed.
 * Try to write recipes with as many details as you can. Write a few notes about the recipe, such as: country of origin, type of occasion, for how many people, other compatible food or side dishes that could be served together, wine or drinks to go with this recipe, etc. Include measurements as precisely as known and write instructions in a step-by-step method.
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