Burnett Estate Cabbage Salad

Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 1 Large cabbage, chopped fine
 * ½ green pepper
 * 1 White Onion
 * 1 Small jar pimiento
 * 1 Tablespoon mustard seed
 * 1 Tablespoon salt
 * 1½ Cups vinegar
 * 1 Tablespoon celery seed
 * 2 Cups sugar

Directions

 * 1) Combine cabbage, pepper and Onion, then set aside.
 * 2) Mix together pimiento, mustard seed, salt, vinegar, celery seed and sugar.
 * 3) Mix with vegetable mixture and pack into jars.
 * 4) Store in refrigerator at least 24 hours.
 * 5) Serve cold.