Baked Beans Vegetarian-style

Description
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Ingredients

 * 1 lb. navy or kidney beans
 * 6 c. water
 * 1/3 c. molasses
 * 2 tbsp. brown sugar
 * 1 1/2 tsp. salt
 * 1/2 tsp. dry mustard
 * 1/2 c. butter

Directions
Precook beans in boiling water for 2 minutes. Cover and let stand 1 hour. Then simmer for 1 hour until tender. Drain, reserving liquid. Place beans in crock pot.

Mix 1 cup reserved liquid, brown sugar, molasses, salt and mustard. Pour over beans and dot with butter. Cover and cook for 6-12 hours on low setting.