Khachapuri II

Ingredients

 * sour milk - 200 ml or youghurt, whey 2 eggs,
 * plain flour for the filling;
 * cheese - 0,5 kg;
 * egg - 1;
 * butter - 25-50 gr.

Directions

 * 1) Beat 2 eggs add sour milk and salt and mix with plain flour to make a soft not sticky dough.
 * 2) Divide it in four.
 * 3) Roll each quarter about half a finger thick.
 * 4) Make the filling by crumbling the cheese and mixing it with egg and butter.
 * 5) Put ready cheese filling on each quarter, twist them and press, rolling lightly.
 * 6) Fry ready Khachapuri in a heavy-bottomed pan in butter top side down.
 * 7) When the underside is brown turn the pie.
 * 8) Brush on top with butter and serve immediately.