Coconut Cream Soup

Ingredients

 * 1 lb veal, cut into small cubes
 * 1 onion
 * 1 cup flour
 * 4 tbsp oil
 * 1 bay leaf
 * salt and pepper to taste
 * 4 hard coconuts (plus water), grated
 * 1 cup milk
 * 2 egg yolks, beaten

Directions

 * 1) Place veal and onion in cooking pot and add water to cover; bring to boil and simmer until tender.
 * 2) Drain and save stock.
 * 3) Blend flour and oil in cooking pot; add veal stock, bay leaf, coconut water, coconut and seasoning.
 * 4) Bring to boil and cook 1 hour or until coconut is tender.
 * 5) More water may be added if needed; soup should be consistency of a cream soup.
 * 6) Add milk and egg yolks but not let boil after this addition.