Lambakjot meth Graenmeti

Description
Lamb fricassee with vegetables

Ingredients

 * 2 lb lamb
 * 1 lb white cabbage
 * 1 lb carrots
 * 1 lb turnips
 * 4 cups water
 * 2 tsp salt
 * ¼ cup margarine
 * ¼ cup flour
 * 3 cups lamb broth
 * 1 stalk celery, sliced

Directions

 * 1) Wash lamb and cut in small pieces.
 * 2) Add salt to water and bring to a boil.
 * 3) Add meat and cook, removing scum, for 25 minutes.
 * 4) Wash cabbage and break apart.
 * 5) Wash and peel carrots and turnips and cut into quarters or smaller.
 * 6) Cook with lamb until vegetables are tender.
 * 7) Remove meat and vegetables to serving dish.
 * 8) Melt margarine.
 * 9) Add flour and blend.
 * 10) Add broth, a little at a time, and cook, stirring constantly, until thickened.
 * 11) Add finely sliced celery.
 * 12) Pour sauce over lamb and vegetables.