Peanut sauce 2

Ingredients

 * 1 cup peanuts, roasted, shelled, skinned, and mashed (or simply use Peanut butter)
 * 2 cups water
 * 1/2 teaspoon salt
 * 1/4 teaspoon Cayenne or 1 whole piment
 * 2 tablespoons oil
 * 2 tablespoons minced Onion

Directions

 * 1) Put Peanut paste, water, salt, and Cayenne in saucepan.
 * 2) Simmer for 10 minutes.
 * 3) Sauté Onion in oil until yellow; add to sauce.
 * 4) Stir and simmer for another 10 minutes.
 * 5) Serve hot.