Pulled Pork Sandwiches

Description

 * Prep: 15 min - Cook: 1 hr



Ingredients

 * 1 lb. boneless pork chops
 * 1 jar (17.5 oz.) Pace® Enchilada Sauce
 * 8 Pepperidge Farm® Sesame Sandwich Rolls
 * shredded Cheddar cheese
 * coleslaw

Directions
Cook pork chops in nonstick skillet over medium-high heat 10 min. or until browned.  Add enchilada sauce.  Heat to a boil.  Cover and cook over low heat 45 min. or until chops are fork-tender. Remove pork from skillet and cool slightly.  Pull pork into shreds using two forks.  Return pork to skillet.  Heat through. Serve on rolls.  Top with cheese and coleslaw.
 * Makes 8 sandwiches