Mustard-Dill Dressing

Ingredients

 * 2 tbsp (25 ml) chopped fresh dill
 * 2 tbsp (25 ml) olive oil
 * 2 tbsp (25 ml) red wine vinegar
 * 1 tbsp (15 ml) granulated sugar
 * 1 tbsp (15 ml) Dijon mustard
 * ¼ tsp (1 ml) salt
 * ¼ tsp (1 ml) pepper

Directions

 * 1) Whisk together oil, vinegar, sugar, mustard, salt and pepper.
 * 2) Add the dill.
 * 3) This dressing can be covered and refrigerated for up to 1 hour.