Hungarian-style Spinach

Ingredients

 * 1 lb. of fresh spinach or Swiss chard, cooked, well drained and chopped
 * 2 Tbs. butter
 * 1 clove of fresh garlic, finely chopped
 * 2 Tbs. flour
 * 1/4 tsp. salt
 * 1/8 tsp. ground pepper
 * 3/4 cup of cream OR milk

Directions

 * 1) Melt in a small saucepan over low heat 2 Tbs. butter with 1 finely chopped fresh garlic clove.
 * 2) Saute garlic in butter a minute or so. Do not let garlic burn or it will be bitter.
 * 3) Blend in 2 Tablespoons flour to make a roux.
 * 4) Add 1/4 tsp. salt, 1/8 tsp. pepper and heat until mixture bubbles, stirring constantly.
 * 5) Remove from heat.
 * 6) Add gradually 3/4 cup of cream or milk.
 * 7) Return to heat and stir until mixture is smooth and thickened.
 * 8) Blend well drained spinach into sauce and serve.