Sazerac

Description
The Sazerac originated in New Orleans, Louisianna and is based on a combination of Cognac and Peychaud's Bitters.

Sazerac from the Wikibooks Bartending Guide—original source of recipe, licensed under the GNU Free Documentation License
 * Serves: 1

Ingredients

 * 2 parts brandy or rye whiskey
 * 1 dash Peychaud's bitters
 * 1 tsp. sugar syrup
 * 1 tsp. absinthe

Directions

 * 1) Coat the inside of the glass with a film of absinthe.
 * 2) Stir the rest of the ingredients together in a mixing glass with ice.
 * 3) Strain into the absinthe coated glass.
 * 4) Garnish with lemon peel and serve.