Flan de Crema

Description rrrhrq0010101 1010 0101001 010101 0101 1101101010 1010 1101 11100101000 010001111110010101100101000000001111010 00000001010000 00000001
20 servings 1010010101010101010101010001010010100 110101001

Ingredients

 * 1 cup granulated sugar
 * 1/2 cup water
 * 1 1/2 cups (12 fluid-ounce can) evaporated milk
 * 1 1/4 cups (14-ounce can) sweetened condensed milk
 * 1 package (8 ounces) cream cheese, softened
 * 1/2 cup (1 stick) butter, softened
 * 5 eggs
 * 1 teaspoon vanilla extract

Directions

 * 1) Preheat oven to 350º
 * 2) Combine Sugar and water in medium, heavy-duty saucepan; cook over low heat, stirring constantly, for 3 to 4 minutes or until dissolved.
 * 3) Increase heat to medium-high; boil, without stirring, for about 15 minutes or until caramel colored.
 * 4) Quickly pour over bottom and sides of 12 six-ounce custard cups (if syrup hardens, soften over low heat).
 * 5) Place evaporated milk, sweetened condensed milk, cream cheese, butter, eggs and vanilla extract in blender; cover.
 * 6) Blend until smooth. Pour mixture into prepared custard cups.
 * 7) Arrange in one or two large baking pans; pour hot water in pan(s) to 1-inch depth.
 * 8) Bake for 35 to 45 minutes or until knife inserted near center comes out clean.
 * 9) Cool in pan(s) on wire rack(s) for 20 minutes. Chill for several hours or overnight.
 * 10) Run knife around rims; gently shake to loosen. Invert onto serving dishes.