Hjónabandssæla

Description
Hjónabandssæla - Wedded Bliss

I don’t know where the name for this yummy cake originates, but I think it’s a good one!



Ingredients

 * 200 ml. Oatmeal
 * 100 ml. Whole wheat flour
 * 100 ml. Flour
 * 100 ml. Brown sugar, well packed
 * ¼ tsp. Baking soda (optional)
 * 100 gr. Butter/margarine, semi-soft
 * 1 ea. Egg
 * As needed Rhubarb jam or stewed prunes

Directions
Mix the dry ingredients in a bowl. Add the butter/margarine and mix well with your hands. Add the egg and mix well. Press the dough into a round baking tin, saving some for the topping. Spread with the jam and crumble the rest of the dough over the cake. You can also use the leftover dough to make a pie lattice for the cake. Bake at 200°C for approx 20 min. or until the cake takes on a dark, golden color. Delicious hot or cold.