Chipotle Grilled Steaks

Ingredients

 * 4 	beef t-bone steaks or porterhouse steaks
 * 1 (8 	ounce) bottle Tabasco chipotle pepper sauce

Directions

 * 1) Bring steaks to room temperature.
 * 2) Spread Chipolte Tabasco sauce thickly on steak. Put another steak on top and spread with the sauce. Repeat for all steaks. Let steaks sit and marinate for 1 to 4 hours.
 * 3) On pre-heated grill, sear steaks over direct flame for 2 minutes. Turn steaks over and grill over indirect heat for 4 to 6 minutes, depending on your degree of doneness preference.
 * 4) Remove from grill, cover loosely with foil and let sit for 5 minutes.