Jack Daniel's Crab and Corn Chowder

Ingredients

 * 4 1/2	tbl	flour
 * 1/2	cup	chopped celery
 * 1/2	cup	chopped onion
 * 3	tbl	butter
 * 1	cup	diced red potatoes
 * 2/3	cup	fresh corn
 * 1/2	tbl	crab base
 * (or 1 chicken boullion cube)
 * 1 1/2	cup	water
 * 1	cup	cream
 * 3/4	cup	Dungeness crab meat
 * 1	pch	thyme
 * 1	pch	salt
 * 1	pch	freshly-ground black pepper
 * 1/2	tsp	Old Bay seasoning
 * 1	tbl	minced fresh parsley
 * 2	tbl	Jack Daniels whiskey

Directions

 * Precook potatoes, drain, cut and set aside.
 * Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
 * Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
 * Add heavy cream and bring to 180 degrees.
 * Add potatoes and salt and pepper to taste.
 * Add Jack Daniels and remainder of crab meat just before serving.