Apple-Cinnamon Rice

Description
Makes 6 servings.

Ingredients

 * 2 tablespoons butter or margarine
 * 1 teaspooon cinnamon
 * 2 medium apples, cored and chopped
 * 1 cup chopped walnuts
 * 1/2 cup chopped onion
 * 1/2 cup sliced celery
 * 3 cups cooked brown rice (cooked in equal parts water and apple juice)
 * 1/2 teaspoon salt

Directions
Heat butter and cinnamon in large skillet over medium-high heat. Add apples, walnuts, onion and celery; saute until vegetables are tender crisp. Stir in rice and salt; heat thoroughly.