Mango-Lime Pudding

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked white rice
 * 3 cups milk
 * 1/8 teaspoon salt
 * 1 (14-ounce) can sweetened condensed milk
 * 2 ripe mangos, peeled and finely chopped
 * 3 tablespoons freshly-squeezed lime juice

Directions

 * 1) Combine rice, milk and salt in a large saucepan.
 * 2) Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes.
 * 3) Stir in condensed milk, mangoes and lime juice.
 * 4) Spoon into bowls and serve at room temperature or slightly chilled.