Peaches and Cream Kuchen

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Forrest Estate in Denton, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups sifted [flour]]
 * ¼ cup sugar
 * ¼ teaspoon baking powder
 * 1 teaspoon salt
 * ½ cup butter
 * 1 can peach slices
 * ½ cup sugar
 * 1 teaspoon cinnamon
 * 2 egg yolks
 * 1 cup dairy sour cream

Directions

 * 1) Sift flour, sugar, baking powder and salt together in bowl.
 * 2) Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs.
 * 3) Transfer to lightly greased baking pan and press crumbs firmly against bottom and sides.
 * 4) Arrange well drained peach slices evenly over bottom.
 * 5) Stir ½ cup sugar and cinnamon together and sprinkle over fruit.
 * 6) Bake at 350°F for 15 minutes.
 * 7) In a bowl beat egg yolks then blend in sour cream.
 * 8) Spoon over the partially baked kuchen and continue baking 20 minutes longer.
 * 9) Remove from oven and serve warm.