Flared-up Chili

Desciption
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.

Ingredients

 * 3 Pounds Ground Sirloin
 * 1 Large White Onion
 * 2 Cups Cooked chili beans
 * 1 Large Can tomato juice
 * 30 Ounces Canned Whole Kernel corn
 * 1 Teaspoon Freshly Minced garlic
 * 1 Teaspoon salt
 * 1 Teaspoon Freshly Ground black pepper
 * 1 Packet chili seasoning Mix

Directions

 * 1) Brown Sirloin And onions Together Then Drain Thoroughly.  in LargePot Combine Sirloin, onions, Beans, tomato juice, corn, garlic, SaltAnd chili Mix And Cook Over Medium Heat Until Hot.  Let Simmer 30Minutes Longer.

contributed by

 * Catsrecipes Y-Group