Country Cranberry Rhubarb Tart

Makes 8 servings.

Ingredients

 * 1 can (16 oz) whole cranberry sauce
 * ⅓ cup granulated sugar
 * 1½ tbsp cornstarch
 * ¾ lb rhubarb stalks, cut into ½-inch pieces
 * pastry dough for 9-inch single crust pie
 * confectioner's sugar

Directions

 * 1) Preheat oven to 375 °F.
 * 2) In a mixing bowl, combine cranberry sauce, sugar and cornstarch.
 * 3) Stir in rhubarb.
 * 4) Pour mixture into a pastry lined 9-inch pie pan.
 * 5) Fold crust edge over filling, pleating to fit.
 * 6) Bake for 40 minutes or until golden brown.
 * 7) Cool completely.
 * 8) Sprinkle with confectioner's sugar before serving.