Pawtucket Chili

Ingredients

 * 40 oz can kidney beans (or two
 * 16 oz cans)
 * 15 oz can chickpeas
 * 2 cloves of garlic, minced
 * 1 medium onion, chopped
 * 1 tbsp olive oil
 * 8 oz tomato sauce
 * 14 1/4 oz can whole tomatoes
 * 1 tbsp oregano
 * 1/2 tsp thyme
 * 1 tsp cumin
 * 1/2 tsp basil
 * 3 tbsp chili powder

Directions
Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick.