My Low-carb Catsup

Description
Having just recently started the Atkin's Diet I Needed a catsup with very low carbs. The tomato sauce I used has 4 carbs per ¼ cup serving... so just make sure you use one with the same or less on the label.
 * Posted by Gingerkitten d to Recipezaar.Com
 * Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Servings: 25
 * Makes: 2 Cups Approximately
 * Time to Make: 35 min
 * Prep: 5 min

Ingredients

 * 2 (8 oz) cans reduced-sodium tomato sauce
 * ½ cup cider vinegar
 * ½ cup Splenda sugar substitute
 * 1 tsp ground black pepper
 * 2 Tbsp garlic powder
 * 2 Tbsp onion powder
 * 1 tsp ground cinnamon
 * 1 pinch ground cloves
 * 1 pinch ground allspice
 * 1 pinch salt

Directions

 * 1) Combine all the ingredients in a small saucepan.
 * 2) Mix thoroughly and bring to a simmer.
 * 3) Allow to simmer on low until the Catsup is desired consistency.
 * 4) Taste and adjust seasonings if desired.
 * 5) This should keep in the refrigerator for at least a week.

Nutritional information
Per Serving:
 * 5 Calories, 0 Calories From Fat, 0g Total Fat,
 * 0 Saturated Fat, 0 Polyunsat. Fat, 0 Monounsat. Fat,
 * 0 Trans Fat, 0 Cholesterol, 6 mg Sodium, 17 mg Potassium,
 * 1.1g Total Carbs, 0.2g Dietary Fiber, 0.4g Sugars,
 * 0.2g Protein

The following items or measurements are not included in the above calculations: reduced-sodium tomato sauce, and ½ cup Splenda sugar substitute