Apricot Aperitif II

Ingredients

 * 1 	tb 	Sugar
 * ds 	Angostura Bitters
 * 22 	oz 	apricot nectar, chilled
 * 25 ½ 	oz 	Dry white wine, chilled
 * 32 	oz 	Mineral water or sparkling water, chilled
 * 10 		Thin slices or wedges lime
 * Ground nutmeg

Directions

 * 1) Mix Sugar and bitters in 3-quart pitcher.
 * 2) Stir in apricot nectar, wine and mineral water.
 * 3) Pour over ice in each of 10 eight-ounce giasses. Garnish each with lime slice sprinkled with nutmeg.