Lovin' Sweetcakes

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group


 * Prep Time: 30 min
 * Total Time: 1 hr min
 * Makes: 24 Servings, 1 cupcake each

Ingredients

 * 1 package (2-layer size) white cake mix
 * 1 package (4-serving size) Jell-O brand strawberry flavor gelatin, or any red flavor
 * 1 tub (8 oz) Cool Whip whipped topping, thawed
 * ¼ cup seasonal colored sprinkles

Directions

 * 1) Prepare cake batter as directed on package.
 * 2) Stir in dry powdered gelatin until well blended.
 * 3) Line 24 medium muffin cups with paper liners.
 * 4) Pour batter evenly into cups, filling each cup ½ full.
 * 5) Place a small marble or ½-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape.
 * 6) Bake as directed on package for cupcakes.
 * 7) Cool completely; Remove marble or foil.
 * 8) Spread 2 tbsp whipped topping onto top of each cupcake.
 * 9) Decorate each with ¼ tsp sprinkles as desired.
 * 10) Store cupcakes in refrigerator.

Kraft Kitchens Tips

 * Jazz it up: Garnish with assorted holiday candies and/or decorating gels.
 * Fun idea: Use Valentine's Day cupcake liners for a special look.

Nutrition Information
Nutrition (per Serving):
 * Calories 150
 * Total Fat 4.5g
 * Saturated Fat 2.5g
 * Cholesterol 20mg
 * Sodium 170mg
 * Carbohydrate 25g
 * Dietary Fiber 0g
 * Sugars 16g
 * Protein 2g
 * Calcium 4%dv
 * Iron 2%dv