Adaku Pathiri

Description

 * Ethnicity - South Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * For the Egg Batter
 * 4 no: Egg
 * 4 table spoon: Sugar
 * 4 table spoon: Coconut milk
 * A pinch: Turmeric powder
 * 3 no: Cardamom
 * A pinch: Salt
 * For the Rice Batter
 * 4 desert spoon: Rice flour
 * 350 ml: Coconut milk
 * 5 table spoon: Sugar
 * 4 no: Cardamom
 * Ghee as required
 * A pinch: Salt

Directions

 * 1) For egg batter, beat the eggs and sugar and add the rest of the ingredients and keep aside.
 * 2) For rice batter, mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside.
 * 3) Now both the batters are ready for steaming.
 * 4) Take a pressure cooker and pour some water and keep a greased small vessel in it.
 * 5) Pour 4-table spoon of rice batter into the greased vessel and steam it till it is done.
 * 6) Spread 1 teaspoon of ghee evenly on the cooked layer.
 * 7) Now pour 2-table spoons of egg batter and steam till done.
 * 8) When egg batter is cooked pour again 4-table spoons of rice batter and steam it.
 * 9) No need to apply ghee on the egg batter. It should be applied only on the rice batter.
 * 10) Repeat the layers till both the batters are over.
 * 11) When all batter is over steam it again for 2-3 minutes and switch off the gas.
 * 12) Cool and remove from cooker and cut it into desired shapes and serve as a snack. When cut you can see the layers of white and yellow.