Kasa-Hlazatka

Ingredients

 * 0.5 cupful pearl barley
 * 0.5 cupful peas
 * 1.5 cupful water
 * 80 g salted pork fat or 4 tblsps butter
 * salt

Directions

 * 1) Soak the peas in cold water for 3 to 4 hours. Separately boil pearl barley kaša, add the peas and place in a moderate oven for an hour and a half. Serve with pork cracklings or vegetable oil.