Lemony Shrimp Rice Salad

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * 2 cups water
 * 1 tablespoon butter or margarine
 * 1/2 teaspoon dry mustard
 * 1/8 teaspoon ground turmeric
 * 1 10-ounce package frozen cooked Shrimp, thawed
 * 1/4 cup finely chopped Onion
 * 2 tablespoons vegetable oil
 * 2 tablespoons lemon juice
 * 1 teaspoon Sugar
 * 1 teaspoon dill weed

Directions
Combine rice, water, butter, mustard and turmeric, in 2-quart saucepan. Bring to a boil. Stir once or twice. Reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.

Combine rice, Shrimp and Onion in large bowl. Blend oil, lemon juice and Sugar. Pour over rice mixture; toss. Sprinkle with dill weed. Garnish with lemon wedge and fresh dill, if desired.