Catfish Salad II

Serves: 1

Ingredients

 * 3 strips Catfish, cooked
 * 1½ cups chopped lettuce
 * 1 red tomato, chopped or cut into wedges
 * ¼ cup carrot, shredded
 * 1 slice onion (optional)
 * 2 tablespoons dressing or Tabasco sauce (optional)

Directions

 * 1) Preheat oven to 400 °F. Place frozen catfish strips on ungreased cookie sheet.
 * 2) Bake for 8 to 9 minutes until internal temperature of 155 °F.
 * 3) In a salad bowl, add lettuce, tomato, carrot, and other optional toppings.
 * 4) Add catfish after cooking.
 * 5) Serve immediately.


 * Variations
 * Add salad dressing, cocktail sauce, or Tabasco sauce for additional flavor.

Source

 * Catfish Strips, Breaded, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe