Chimichurri Marinade

Ingredients

 * 1/2 c Vegetable oil
 * 1/2 c Malt vinegar
 * 1/4 c Water
 * 2 tb Fresh parsley; chopped
 * 3 Large garlic cloves; minced
 * 1 ts Cayenne pepper
 * 1 ts Salt
 * 1 1/2 ts Fresh oregano leaves; chpd.
 * 1/2 ts Freshly ground pepper

Directions

 * 1) Combine all ingredients in a glass jar with tight fitting lid.
 * 2) Let stand at room temperature for 24 hours