Hasselback Potatoes I

Description
Roasted potatoes. ...And, remember, this is not a Norwegian dish...but a Swedish one... as the name alone would indicate. Quite a bit of work involved, well worth it.
 * Serves 4

Ingredients

 * 4 oval baking potatoes, medium
 * 1 Tbsp butter
 * 2 Tbsp butter, melted
 * Jarlsberg Cheese, grated
 * paprika

Directions

 * 1) Peel the potatoes
 * 2) Drain the potatoes and pat them dry with a paper towel.
 * 3) Slice the potatoes very finely - but not all the way through! (this is more easily accomplished if a slice of the potatoes is cut off entirely to make it more stable)
 * 4) Place the potatoes side by side, cut side up, in the dish brushed with butter.
 * 5) Brush the potatoes with melted butter and sprinkle with salt.
 * 6) Sprinkle with bread crumbs. If needed, brush again with melted butter after 30 minutes.
 * 7) About 5 minutes before they are baked, sprinkle with grated cheese and paprika.
 * 8) Total baking time—50 minutes.