Egg Nog Cream Topping

Makes about 3 ½ cups.

Ingredients

 * 1½ cup Borden Egg Nog
 * 1 pack instant vanilla pudding mix (4 serving size)
 * ½ pint whipping cream

Directions

 * 1) In large bowl,combine 1½ cups canned Borden Egg Nog, chilled and one 4 serving size package instant vanilla flavor pudding mix; blend well.
 * 2) Fold in ½ pint whipping cream, whipped. Chill.
 * 3) Use as topping for pie,cake or fruit.