Crab Salad I

Ingredients

 * 2 medium crabs (100 g crab flesh)
 * 3 tbsp mayonnaise
 * juice of 1 lemon
 * 1 medium tomato, well chopped
 * 1 fresh, green onion, well chopped
 * 1 coffee cup white wine
 * 1 bunch aromatic herbs for boiling
 * salt and pepper

Directions

 * 1) Pour water in a casserole; add half a coffee cup of white wine and aromatic herbs and bring to the boil.
 * 2) Add the crabs and cook for about 10 minutes (depending on size).
 * 3) Remove from heat and leave to cool.
 * 4) Strain well, remove the shells and scoop out the flesh into a bowl.
 * 5) Add the rest of the crab flesh, onion, garlic, tomato, basil and sprinkle with the rest of the wine, olive oil and lemon juice.
 * 6) Leave to marinade for 10 minutes.
 * 7) Add mayonnaise, salt – pepper and mix well.
 * 8) Serve cold.