Koko na Nyama

Ingredients

 * peanut oil or any cooking oil
 * one onion, chopped
 * one pound beef stew meat, cut into cubes
 * four cups water
 * one cup peanut paste or unsweetened peanut butter
 * salt, to taste
 * one or two Maggi® cubes
 * three to four pounds of koko or any other sort of greens; cleaned, stems removed, and cut into very thin strips

Directions

 * 1) Heat the oil in a large pot or dutch oven.
 * 2) Stir-fry the onions for a few minutes, until they become translucent.
 * 3) Add the meat to the pot and cook it, stirring frequently, until is well browned and near done.
 * 4) Pour the water over the meat and onions and bring to a boil.
 * 5) Boil, stirring occasionally, until the liquid is cooked into a thin sauce.
 * 6) Reduce heat.
 * 7) Stir in the peanut paste (or peanut butter), and salt.
 * 8) Stir until smooth. Add the koko greens.
 * 9) Cover.
 * 10) Simmer over low heat until the greens are tender.