Mom's Corn Fritters

Description
I perfected this recipe in the early 1980s when I was a newlywed. My husband and I both like spice, so I added some peppers and onions.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 2 cups corn bread mix
 * ½ cup warm milk
 * 1 small can whole kernel corn
 * 1 small can creamed-style corn
 * 2 pickled jalapeno peppers, chopped
 * 1 small white onion, finely chopped
 * 1 cup sharp cheddar cheese

Directions

 * 1) Mix all ingredients together and mix with a fork until mixed but not mushy.
 * 2) Dough will be stiff. Drop in hot oil in spoonfuls and cook for about 2 minutes.