Macaroni-Tuna Salad

Ingredients

 * 1 2/3 c. uncooked seashell macaroni
 * 3/4 lb. fresh broccoli
 * 1 large tomato, unpeeled & coarsely chopped
 * 2 small green onions w/tops, sliced
 * 1 (6 1/2 oz.) can water-packed tuna, drained
 * 1 tbsp. dried whole basil
 * 1/2 tbsp dried whole oregano
 * 2 tbsp red wine vinegar
 * 1 tbsp olive oil
 * 1/8 tsp. salt
 * Freshly ground black pepper

Directions

 * Cook macaroni per directions, omitting salt.
 * Drain & rinse w/cold water.
 * Trim off outer leaves of broccoli, and remove tough ends of lower stalks.
 * Wash thoroughly; cut flowerets into bite-size pieces & slice stalks thinly.
 * Steam broccoli 4 to 6 minutes or until crisp tender, cool.
 * Bombine macaroni, broccoli, tomato, green onions and tuna in a large bowl; toss gently.
 * Combine remaining ingredients in a jar; cover tightly and shake vigorously.
 * Pour over salad, and toss to coat.
 * Chill several hours, stirring occasionally.