Mutton Broth

Description
Mutton Broth is a traditional broth commonly cooked and served in Ireland and also Australia.


 * 6 servings

Ingredients

 * 1 lb lean neck of lamb
 * 10 oz carrot, diced
 * 6 oz onion, diced
 * 2 chopped leeks
 * 1 turnip, diced
 * 1 tablespoon pearl barley
 * 8½ cups water
 * salt and freshly ground pepper
 * chopped parsley

Directions

 * 1) Cut meat in small pieces.
 * 2) Put all ingredients except parsley in a saucepan.
 * 3) Season with salt and ground pepper.
 * 4) Add water.
 * 5) Cover pan and bring to a boil.
 * 6) Simmer over low heat for 2 hours.
 * 7) Add fresh parsley just before serving.