Roast Beef Pita Sandwich with Avocado

Ingredients

 * 12 oz sliced deli beef
 * ½ Cup fresh chopped basil
 * 1/3 prepared horseradish 1
 * ½ Cup nonfat plain yogurt
 * 1 whole California avocado
 * 1 head Butterhead lettuce
 * 3 pita pockets of bread, sliced in half

Directions
In a large bowl, thoroughly mix basil. horseradish and yogurt.

Spread the horseradish and yogurt mixture on beef slices and wrap in a lettuce leaf.

Cut the pita bread pocket in half and put beef wrapped in lettuce and 2 slices of California avocado into each half.