Buttery Cornbread

Description

 * 12 to 15 servings

Ingredients

 * 2/3 c. butter, softened
 * 1 c. sugar
 * 3 eggs
 * 1 2/3 c. milk
 * 2 1/3 c. flour
 * 1 c. cornmeal
 * 4 1/2 t. baking powder
 * 1 t. salt

Directions

 * 1) In a mixing bowl, cream butter and sugar.
 * 2) Combine the eggs and milk.
 * 3) Combine flour, cornmeal, baking powder and salt
 * 4) Add to creamed mixture alternating egg and flour mixtures.
 * 5) Pour into a greased 13x9x2-inch baking pan.
 * 6) Bake at 400 degrees for 22 to 27 minutes or until a toothpick inserted near the center comes out clean.
 * 7) Cut into squares and serve warm.

Contributed by:

 * Catsrecipes Y-Group