Chicken Artichoke Salad

Description
Makes 4 servings.

Ingredients

 * 1 tablespoon olive oil
 * 1 pound boneless skinned chicken breasts, cut into chunks
 * 3 cups hot cooked rice (cooked in chicken broth)
 * ½ cup sliced red onion
 * 1 medium green or red pepper, chopped
 * 1 x 14-ounce can artichoke hearts, drained and quartered
 * ¼ teaspoon salt

Honey mustard]] dressing

 * 2 tablespoons olive oil
 * 3 tablespoons cider vinegar
 * 1 tablespoon honey
 * 1 teaspoon Dijon mustard
 * ½ teaspoon salt
 * ¼ teaspoon ground black pepper

Directions

 * 1) Melt oil in large skillet over medium-high heat.
 * 2) Cook chicken in hot oil until lightly browned, about 5 minutes.
 * 3) Combine chicken, rice, onion, pepper, artichoke hearts, salt and pepper in large bowl.
 * 4) Toss with Honey mustard Dressing.

Honey mustard]] dressing

 * 1) Combine oil, vinegar, honey, mustard, salt and pepper in small saucepan; heat just to boiling.
 * 2) Serve warm.