Fillets of Sole Provençale with Tomatoes, Onions and Cheese

Description
Contributed by Catsrecipes Y-Group
 * Source: With Love From Darling's Kitchen
 * Serves 6 generously

Ingredients

 * 2 pounds fillets of sole
 * pepper
 * garlic powder
 * paprika
 * 1 can stewed tomatoes, drained and chopped, reserving juice for another use (1 lb)
 * ½ cup hopped green onions
 * 4 tbsp chopped parsley
 * 4 tbsp grated Parmesan cheese
 * 8 thin lemon slices

Directions

 * 1) Sprinkle fillets generously with pepper, garlic powder and paprika in a 12 x 16 inch roasting pan, lay fillets in 1 layer.
 * 2) Now, scatter the tomatoes, green onions, parsley and cheese evenly over the fish.
 * 3) Lay lemon slices evenly over all.
 * 4) Bake in a 350°F oven for 15 to 20 minutes or until fish flakes easily with a fork. Do not overbake.
 * 5) Serve with the tomato-onion mixture spooned over the top.
 * 6) Note: a nice accompaniment is brown rice with mushrooms and carrots.