Chocolate Coffee Cones

Chocolate Coffee Cones

20     ounces        semisweet chocolate 2 1/2 pounds        white chocolate 1 1/2 pounds        cream cheese 3/4 cup           confectioner's sugar 3/4 cup           coffee liqueur 1 1/2 cups          whipped topping

Cut 6 inch circles from wax paper; cut in half and shape into cones; secure edges with tape.

Place dark chocolate into a pan and melt, let cool till slightly thickened, then transfer to a ziplock bag. Make a tiny hole in the bottom corner, and drizzle a bit into the lower 2 inches of the cone. Let cool completely.

Melt white chocolate, and cool until slightly thickened.. Brush a thin layer over chocolate layer in cones, making sure to get the bottom of the cone. Chill till firm.

Beat cream cheese, powdered sugar, and 1 teaspoon vanilla at high speed till light and fluffy. Add liqueur, beating at medium speed till combined.

Add whipping cream to liqueurs mixture. Place mixture into a pastry bag and pipe into cones. Chill till firm and ready to serve.

Enjoy.

Contributed by :

 * World Recipes Y-Group