Athenian Salad

Description
Makes 4 to 6 servings

Ingredients

 * ⅓ cup oil packed dried tomatoes, drained and chopped, reserving marinade
 * 1 pound turkey cutlets, cut into ¼-inch thick strips
 * 3 cups cooked rice
 * 1 cup thinly sliced green onions
 * 1 x 2¼-ounce can sliced black olives, drained
 * ½ cup (2-ounces) feta cheese, crumbled
 * ¼ cup prepared Caesar salad dressing
 * lettuce leaves

Directions

 * 1) Heat 1 tablespoon of the reserved marinade in large skillet over medium-high heat until hot; discard remaining marinade; reserve tomatoes.
 * 2) Add turkey; cook and stir 4 to 6 minutes or until brown and cooked throughout.
 * 3) Remove from heat; set aside.
 * 4) Combine turkey, rice, reserved tomatoes, onion and in large bowl.
 * 5) Gently stir in cheese.
 * 6) Pour dressing over salad, toss to combine; serve immediately over lettuce.