Simply Lasagna

Simply Lasagna

Recipe Rating: Prep Time: 20 min

Total Time: 1 hr 35 min

Makes: 12 Servings, One Piece Each


 * 1 Lb. Ground Beef 2-1/2 Cups Kraft Shredded Low-MoisturePart-Skim mozzarella Cheese, Divided 1 Container (15 Oz.) Polly-oNatural Part Skim ricotta cheese 1/2 Cup Kraft 100% Grated ParmesanCheese, Divided 1/4 Cup Chopped Fresh parsley 1 egg, Lightly Beaten
 * 1 Jar (26 Oz.) spaghetti Sauce 1 Cup water 12 Lasagna Noodles,Uncooked

Preheat Oven to 350?f. Brown Meat in Large Skillet on Medium-HighHeat. Meanwhile, Mix 1-1/4 Cups of The mozzarella Cheese, The RicottaCheese, 1/4 Cup of The Parmesan cheese, The parsley And egg Until WellBlended; Set Aside. Drain Meat; Return to Skillet. Stir in SpaghettiSauce. Pour water Into Empty Sauce Jar; Cover And Shake Well. Add ToSkillet; Stir Until Well Blended. Spread 1 Cup of The Meat Sauce OntoBottom of 13x9-Inch Baking Dish; Top With Layers of 3 Lasagna Noodles,
 * 1/3 of The ricotta cheese Mixture And 1 Cup of The Meat Sauce. RepeatLayers Two More Times. Top With Remaining 3 Noodles And The RemainingMeat Sauce. Sprinkle With Remaining 1-1/4 Cups mozzarella Cheese AndRemaining 1/4 Cup Parmesan cheese. Cover Tightly With Greased Foil.Bake 45 min. Remove Foil; Continue Baking 15 min. or Until HeatedThrough. Let Stand 15 min. Before Cutting to Serve.

Kraft Kitchens Tips

Size-Wise

This Comfort Food Classic Will be a Hit at a Winter Dinner Party. CutInto 12 Pieces Before Serving.

Substitute

Substitute 2 Pkg. (1 Cup Each) Boca Meatless Ground Burger For TheGround Beef.

Kraft Kitchens Videos

 Simply Lasagna 

Nutrition Information Nutrition (per Serving)

Calories 330  Total Fat 16 g Saturated Fat 8 g Cholesterol 70 mg Sodium 580 mg Carbohydrate 23 g Dietary Fiber 2 g Sugars 5 g Protein 23 g Vitamin a  15 %dv Vitamin c 10 %dv Calcium 40 %dv Iron 10 %dv Jenn bAka Mom2sam And Tiny

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