Pollo con Wasakaka

Ingredients
For the wasakaka
 * 1 chicken (about 3 lbs)
 * A pinch of oregano
 * Salt
 * 1/2 cup of water
 * 1 small onion
 * 1/4 teaspoons of mashed garlic
 * 1 teaspoon of salt
 * 1 teaspoon of lemon juice

Directions

 * 1) Sprinkle chicken with salt and oregano. Bake at medium temperature for 40 minutes. Turn oven at high heat the last five minutes.
 * 2) Chicken should be dark golden.
 * 3) Blend the ingredients for the wasakaka until they are well mixed. Adjust salt to taste. Serve with boiled yuca (cassava).