Mashed Potato with Tahini

Description
Almost like eating hummus but with a more subtle flavour.

Ingredients

 * 5 	 medium   potatoes
 * 1 	tablespoon butter
 * 1 	lemon, juice of
 * 1/4 	cup tahini
 * 2 	garlic cloves, minced
 * 1 	teaspoon salt
 * 1/2 	teaspoon Black Pepper

Dressing

 * 1 	teaspoon cumin
 * 1 	teaspoon sumac
 * extra Virgin Olive Oil

Directions

 * 1) Peel and cube potatoes and boil in water till soft (As for mash potatoes).
 * 2) Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whizz till smooth.
 * 3) Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.
 * 4) Pour out into a serving plate, sprinkle cumin and samuc and drizzel with olive oil.
 * 5) Serve as an appetizer or as a side to meat.