Cheese Lasagne Casserole

Ingredients

 * 1 tbsp salad oil
 * 1 can tomatoes (28oz)
 * 1 can tomato sauce (8oz)
 * 1 pack spaghetti sauce mix
 * ½ tsp garlic powder with parsley
 * 1 tsp salt, seasoned
 * ½ tsp pepper, seasoned
 * ½ lbs lasagne noodles, broad
 * water, salted
 * ¾ lbs mozzarella cheese, sliced
 * ¾ lbs ricotta cheese
 * ½ cup Parmesan cheese, grated

Directions

 * 1) Heat salad oil in a large skillet.
 * 2) Add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
 * 3) Bring to a boil; reduce heat and simmer, uncovered, 25 minutes.
 * 4) Set aside.
 * 5) Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagne noodles and a third each mozzarella, ricotta and tomato sauce.
 * 6) Repeat layers 2 times, ending with tomato sauce; sprinkle with Parmesan cheese.
 * 7) Bake, uncovered, in preheated 350°F oven for 30 minutes; let stand 10 minutes before cutting in squares.