Twenty Seasonings Barbecue Sauce

Twenty Seasonings Barbecue Sauce

1 large onion, chopped fine 3 cloves garlic, chopped fine 1 can (12 oz) tomato paste 1 cup mild enchilada sauce 1 cup apple butter 1 cup dark corn syrup 1 cup dark brown sugar 3/4 cups strong coffee 1/2 cup Worcestershire 1/2 beef bouillon powder 1/4 cup prepared mustard 2T. bottled gravy coloring 2 t. liquid smoke 1/2 t. Tabasco 2 packets (1 1/4 oz. each) beef and mushroom soup mix 1 t. paprika 1/2 t. allspice 1/2 t. thyme 1/2 t. oregano 1/2 bay leaf

Mix all ingredients in crockpot. Cover and 9 hours on low. Stir once or twice. Will keep indefinitely in refrigerator. Makes 7 cups. Source: My Old Recipes

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 * Catsrecipes Y-Group