Jute leaf

Browse All Jute leaf Recipes: Jute leaf Recipes by Cooking Method | Jute leaf Recipes by Preparation Time |Jute leaf Recipes by Cost |Jute leaf Recipes by Dish Type

Name Variations

 * West Africa sorrel
 * krin-krin
 * saluyot
 * rau day
 * Jew mallow
 * Melokhia
 * Meloukhia
 * Mulukhiyah
 * Mulukhiyya
 * Malukhiyah

About Jute leaf
Wikipedia Article About Jute Leaf on Wikipedia

Corchorus is a genus of about 40-100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. Different common names are used in different contexts, with Jute applying to the fibre produced from the plant, and Melokhia (alternatively spelled Molokhiya, Molohiya, Mulukhiyah, Molehiya or Molocheiya; Arabic: ملوخية) applied to the leaves used as a vegetable. Other names include Bush Okra, Nalta jute, Jute Mallow, and Jew's Mallow.

They are tall, usually annual herbs, reaching a height of 2-4 m, unbranched or with only a few side branches. The leaves are alternate, simple, lanceolate, 5-15 cm long, with an acuminate tip and a finely serrated or lobed margin. The flowers are small (2-3 cm diameter) and yellow, with five petals; the fruit is a many-seeded capsule.

Cooking Jute leaf

 * Stir-frying Jute leaf
 * Steaming Jute leaf
 * Boiling Jute leaf
 * Pan-Frying Jute leaf
 * Roasting Jute leaf
 * Stewing Jute leaf

Jute leaf Recipes
Add a Jute leaf Recipe to Cookbookwiki:

createpageform-Juteleaf


 * Jute leaf Recipes
 * Jute leaf Recipes by Cooking Method
 * Stir-fry Jute leaf Recipes
 * Steamed Jute leaf Recipes
 * Boiled Jute leaf Recipes
 * Pan-fry Jute leaf Recipes
 * Roasted Jute leaf Recipes
 * Stewed Jute leaf Recipes
 * Jute leaf Recipes by Preparation Time
 * Jute leaf Recipes by Cost
 * Jute leaf Recipes by Dish Type
 * Jute leaf Soup Recipes
 * Jute leaf Salad Recipes
 * Jute leaf Side Dish Recipes