Southern Cornbread I

Ingredients

 * 1 cup yellow cornmeal
 * 1 cup flour
 * 4 tsp baking powder
 * 3/4 tsp salt substitute
 * 1 med egg, slightly beaten
 * 1 cup skim milk

Directions
Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating. Bake at 425 °F for 25 minutes. Cut into 12 squares. nutrients per serving: calories 81; fat 1g, cholesterol 0, carbohydrate 15g, sodium 142 mg. exchanges: bread 1