Spicy Thai Rice

Description
Makes 6 servings

Ingredients

 * 2 cups water
 * 1 cup uncooked rice
 * ¼ cup chopped green onions
 * 2 fresh red chiles, seeded and chopped
 * 1 tablespoon chopped fresh cilantro
 * 1 tablespoon margarine
 * 1 teaspoon minced fresh gingerroot
 * ¾ teaspoon salt
 * ⅛ teaspoon ground turmeric
 * 1 to 2 teaspoons fresh lime juice
 * chopped roasted peanuts for garnish (optional)
 * red pepper flakes for garnish (optional)

Directions

 * 1) Combine water, rice, onions, chiles, cilantro, margarine, gingerroot, salt and turmeric in 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
 * 2) Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
 * 3) Stir in lime juice; fluff with fork.
 * 4) Garnish with peanuts and pepper flakes.