Cherry Tomatoes Sautéed with Green Onions

cherry tomatoes Saut?ed With Green onions


 * 1 T. Each butter And olive oil
 * 1 Cup Sliced Green onions
 * 2 Pints cherry tomatoes
 * 1 T. worcestershire sauce
 * 1/8 T. Each: salt And pepper

Heat butter And oil in Large Skillet Over Medium High Heat. Add onions And Cook Until Tender But Not Brown, About 1 Minute. Add tomatoes And Saut? Just Until Skins Begin to Split, About 3 Minutes. Add Worcestershire, salt And pepper. Cook Another Minute. Stir to Mix And Serve.Source: my Old Recipes

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* Catsrecipes Y-Group