Wentelteefjes

Description
The dutch equivalent to french toast. In the Netherlands it is eaten as breakfast, but also as snack during the day.

Ingredients

 * 8 slices of old white bread
 * 2 eggs
 * 1/4 liter lukewarm milk
 * 40 grams butter or margarine
 * 2 tbsp icing sugar
 * 1 tsp cinnamon
 * salt

Directions
Mix the milk with a pinch of salt, two level tablespoons sugar and the lightly beaten eggs. Remove the crust from the bread and soak the slices in the milk and egg mix. Butter a frying pan and fry the bread slices on both sides. Serve immediately and sprinkle with remaining icing sugar and cinnamon.