Nigerian Spinach

Description
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern-style dish.

Ingredients

 * 1 bag spinach
 * ⅓ cup of onion
 * vegetable oil
 * 1 cup tomato sauce
 * 1 pint of mushroom
 * ¼ tsp black pepper
 * 2 tsp cayenne (red pepper)

Directions

 * 1) Cover the bottom of a large pan with a thin layer of vegetable oil.
 * 2) Brown a minced clove of garlic and ⅓ cup onion.
 * 3) Add: 1 cup tomato sauce (or tomatoes).
 * 4) Chop 1 pint of fresh mushrooms and add to sauce.
 * 5) Season with: black pepper, and cayenne (red pepper).
 * 6) You may add more cayenne for a really hot taste.
 * 7) Simmer for 25 minutes.
 * 8) Chop spinach and add to sauce.
 * 9) Cook until spinach is done.