Baked Pork Chop Casserole

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982.

Ingredients

 * 4 Pork chops
 * 1½ Cups chopped white onions
 * ½ Cup chopped green pepper
 * ¼ Cup margarine
 * 1 clove garlic, crushed
 * 1 Pound can pork and beans
 * ½ Cup chili sauce
 * 1 Tablespoon brown sugar
 * 1 Tablespoon Worcestershire sauce
 * 1 Tablespoon prepared mustard
 * 1 Teaspoon salt
 * 1 Teaspoon freshly ground black pepper

Directions

 * 1) Season pork chops with salt and pepper
 * 2) Brown well in a skillet then place in a baking dish.
 * 3) Sauté onions and peppers in margarine
 * 4) Add garlic, beans, chili sauce, brown sugar and mustard.
 * 5) Mix well and pour over chops.
 * 6) Bake at 350 °F for 1 hour.

Contributed by

 * Catsrecipes Y-Group