Chicken Fried Steak I

Description
Makes 6 servings.

Ingredients

 * 2 pounds beef round steaks, cut ½-inch thick
 * 1 cup all-purpose flour
 * 1 teaspoon salt
 * ½ teaspoon ground black pepper
 * 1 cup milk
 * 1 egg, lightly beaten
 * ¼ cup peanut oil
 * 6 cups hot cooked rice

White Gravy

 * ¼ cup all-purpose flour
 * 2 cups milk
 * ½ teaspoon salt
 * ¼ teaspoon ground white pepper

Directions

 * 1) Pound steak to ¼-inch thickness; cut into 6 pieces.
 * 2) Combine flour, salt and pepper; set aside. Combine milk and egg.
 * 3) Dredge steaks in seasoned flour. Dip coated steaks in egg wash then dredge again in flour.
 * 4) Heat oil in large skillet over medium heat. Brown steaks in hot oil, about 3 minutes on each side.
 * 5) Remove steaks from pan; keep warm. Drain off all but ¼ cup of drippings.

White Gravy

 * 1) Slowly add flour to reserved drippings and stir until well blended.
 * 2) Add flour, milk, salt and white pepper.
 * 3) Stir until thickened.
 * 4) Pour gravy over rice and chicken-fried steak.