Mandi's Grandma's Caramel Dumplings

MANDI'S GRANDMA'S CARAMEL DUMPLINGS

SYRUP:

1 1/2 c. sugar 2 1/2 c. warm water 1 tbsp. butter Dash salt 1 tsp. vanilla

Brown 1/2 cup sugar; add remaining 1 cup sugar and rest of ingredients. Boil 10 minutes.

BATTER:

1/2 c. sugar 1/2 c. milk 1 tbsp. butter 1 tbsp. baking powder Dash salt Flour, enough to make batter stiff

Drop batter in syrup. Bake at 350 degrees for 15-20 minutes. Serve hot or cold. Enjoy.

Contributed by:

 * World Recipes Y-Group