Kiveve

Ingredients

 * 1 kilo of pumpkin (andaí )
 * 3 water cups
 * 2 spoonfuls of oil
 * 1 Onion finely pricked
 * 1 milk cup
 * 1 teaspoon of heavy salt
 * 1 spoonful of Sugar
 * 2 maize flour cups
 * 150 gms. of fresh Cheese.

Directions

 * 1) To boil the pumpkin, previously bare, in the three water cups (covered casserole). To warm up the oil gilding in this one the Onion. To add milk, the pumpkin passed through the mixer or sieve, the Sugar, you leave and the flour maize in form rain.
 * 2) To cook continuously revolviendo during 10 minutes or until the maize flour well is cooked. To add the crumbled Cheese, retiring immediately of the fire. This preparation serves to accompany steaks to the plate, roasted, etc. Also it can use single.