Bacon's Perfect Meringue

Ingredients

 * 1 T. cornstarch
 * 1 T. cold water
 * 1/2 c. boiling water
 * 3 egg whites
 * 6 TSP sugar
 * dash salt
 * 1 T. vanilla

Directions

 * 1) In a small saucepan, combine cornstarch and cold water; stir well to dissolve.
 * 2) Add boiling water and cook over med. heat until thick. Set aside until ice cold.
 * 3) Have egg whites at room temperature.
 * 4) Beat; gradually add sugar and slat, beating until stiff peaks form. Fold in vanilla.
 * 5) Beat in cold cornstarch mixture.
 * 6) Top pie and bake as directed.
 * 7) Do not refrigerate, as this will changethe texture of the meringue.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group