Barbecue Sauce

Barbecue Sauce

2 tablespoons butter

1/2 cup onion; chopped

3/4 cup ketchup

1/2 cup beef stock

2 tablespoons Worcestershire sauce

2 tablespoons lemon juice

2 tablespoons red wine vinegar

1/4 cup brown sugar

1 1/2 teaspoons dry mustard

1 1/2 teaspoons black peppercorns; cracked

In saucepan, cook onion in butter until softened. Add remaining

ingredients; bring to boil. Reduce heat and simmer 15 to 20

minutes.

Apricot Barbecue Sauce

1/2 cup olive oil

1/2 cup wine vinegar

1 cup apricot nectar

1/4 cup brown sugar

2 tablespoons Dijon mustard

1 teaspoon salt

1/2 teaspoon chili powder

Combine all ingredients in a saucepan and heat until boiling

over medium heat. Boil for 1 minute, then cool at room

temperature, and refrigerate until ready to use. This is a great

one to use on pork or chicken.

Enjoy

When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

Contributed by:

 * World Recipes Y-Group