Baked Corn

Description
(Tyler, Texas) (Purchased in 1992, date on card says 1911)

Ingredients

 * 2 tablespoons unsalted butter
 * 1-1/2 teaspoons flour
 * 1-cup whole milk
 * 2 cups cooked corn (I have used fresh and frozen, both are great)
 * 1 tablespoons sugar
 * 1-teaspoon salt
 * 1/8-teaspoon black pepper (I use lots more, but I like spicy)
 * 2 eggs

Directions

 * 1) Melt butter, add flour and mix well.
 * 2) Add milk gradually and bring to the boiling point, stirring constantly.
 * 3) Add corn, salt and pepper and heat thoroughly.
 * 4) Remove from fire, add well-beaten eggs and pour in a greased baking dish.
 * 5) Bake in a 350 oven for 25 minutes

Contributed by
Cat's Recipes Y-Group