Bloody Mary Gazpacho

Bloody Mary Gazpacho

.One cup undrained tomatoes

.One cup finely chopped,medium green bell

pepper

.One cup finely chopped cucumbers

.one cup croutons

.1/2 cup medium,chopped onion

.2 tablespoons dry white wine

.2 tablespoon Hash oil,(see below)

.1 tablespoon ground cumin

.1 tablespoon white vinegar

.1/2 teaspoon salt

.1/4 teaspoon pepper

.2 ounces vodka

.3 drops worcestershire sauce

.3 drops tobasco sauce

.Dash Limoncello

.Pour ingredients into blender or food

processor,cover,and blend one medium speed

until smooth.

.When smooth,pour into pot,cover,and

refrigerate for 1 hour.

This is how I make the Hash oil:

.12 teaspoons ground Hashish .12 cups Extra-virgin Olive oil

.Using a standard Coffee maker,

I Simply pour in the Olive oil,shovel

the Hash into a filter,put the filter

in the pot,close it,turn the pot on,

and let it do it's job.Basically the

same method you use to make Coffee.