Loksa

Ingredients

 * Bread dough
 * 1 1/2 cups of ground poppy seed in 3/4 cup of water
 * 3 cups of milk to a boil
 * 1 cup of sugar or honey
 * poppy seed and milk

Directions

 * 1) To make Bobalky, pinch off portions of your bread dough into small pieces about an inch in diameter. Place on a greased cookie sheet, set in a warm location, and let rise for for 15 minutes. Then bake at 375-F for 15 minutes or until lightly browned. When cool break the bread pieces in half and place in a colander.
 * 2) Cook 1 1/2 cups of ground poppy seed in 3/4 cup of water for 10 minutes.
 * 3) Bring 3 cups of milk to a boil. Add either 1 cup of sugar or honey or according to how sweet you want the Bobalky to be.
 * 4) Now pour about 2 cups of boiling water over the bread.
 * 5) Mix the poppy seed and milk & sweetening together and pour over the bread. Mix well and you have Bobalky.
 * 6) Can be served either warm or cooled from the refrigerator.