Turkey Burgers in Chili Sauce

Description
Purchased from the Wells Estate in Canton, Texas in 1987. Dated 1962.

Ingredients

 * 2 pounds ground Turkey
 * 3/4 cup plus 2 tablespoons chili sauce
 * 1 egg
 * 1 medium white Onion, finely chopped
 * 1 teaspoon garlic salt
 * 1/4 teaspoon freshly ground black pepper
 * 2 tablespoons vegetable oil
 * 1 tablespoon brown sugar
 * 1 tablespoon prepared mustard
 * 1 teaspoon fresh lemon juice
 * 2 teaspoons worcestershire sauce

Directions

 * 1) In medium bowl combine Turkey, 2 tablespoons chili sauce, egg, half of chopped Onion, garlic salt, and pepper.
 * 2) Form into 4 patties.
 * 3) Heat oil in a large skillet.
 * 4) Add Turkey burgers and cook over medium heat, until bottoms are just browned.
 * 5) Turn and sprinkle remaining chopped Onion around patties.
 * 6) Cook, stirring onions occasionally until second side of patties is just browned and onions are softened.
 * 7) Meanwhile, in a separate bowl, mix remaining chili sauce, brown sugar, mustard, lemon juice, worcestershire sauce, and 2 tablespoons water.
 * 8) Bring to a simmer, reduce heat to low, cover, and cook until sauce is thickened and burgers are cooked through.

Contributed by:
Cat's Recipes Y-Group