Mochomos

Description
Mochomos, shredded pork Chihuahua-style. Serves 6 to 8. Can be eaten as-is or used as a taco filling.

Ingredients

 * 2 pounds boneless pork shoulder (1 inch pieces)
 * 2 cups water
 * 1 small white or yellow onion, quartered
 * 1 teaspoon salt
 * 2 cups guacamole
 * 1 tomato, thinly sliced
 * 1 handful of shredded lettuce

Directions

 * 1) Bring meat, water, onion and salt to a boil in a large saucepan.  Lower heat, cover and let simmer until meat is very tender, 1 hour typical.
 * 2) Uncover and set heat to high, boil until most of the water has evaporated.  Watch the meat closely and stir so it doesn't and burn.
 * 3) Using two forks shred the meat. Make sure no large chunks remain.
 * 4) Fry the pork in a lightly greased skillet until the meat turns a golden brown.
 * 5) Create a mound of the meat mixture on a plate and surround with guacamole.
 * 6) Garnish with shredded lettuce and tomato slices.