London Broil Teriyaki

Description
Contributed by Catsrecipes Y-Group
 * Source: Grade A Recipes from St. Thomas Elementary PTA, page 17
 * Recipe by Phyllis Stewart

Ingredients

 * 1 cup lite soy sauce
 * ¼ cup olive oil
 * ¼ cup apricot jam
 * 4 tsp cornstarch
 * ¼ tsp pepper
 * 1 tsp minced garlic
 * 2 lbs top round (1¼ inches thick)
 * 12 mushroom caps
 * 24 cherry tomatoes

Directions

 * 1) Preheat the grill.
 * 2) Make the teriyaki sauce in a small saucepan, combine the soy sauce, oil, apricot jam, cornstarch, pepper and garlic.
 * 3) Stir to blend, then bring to a boil over medium heat, stirring constantly.
 * 4) Remove from heat.
 * 5) Brush the steak with the teriyaki sauce.
 * 6) Grill the steak 4 inches from the heat, turning once and brushing the second side with teriyaki sauce 5 to 7 minutes per side for rare, 8 to 10 minutes per side for medium-rare and 11 to 13 minutes per side for well done.
 * 7) Meanwhile, divide the mushroom caps and tomatoes evenly, thread them onto skewers.
 * 8) About 4 minutes before the steak is done, brush the skewered vegetables with some teriyaki sauce and place them on the grill or under the broiler for 2 minutes longer.
 * 9) Cut the steak across the grain and on the diagonal into thin slices.
 * 10) Serve with the skewered vegetables.
 * 11) The teriyaki sauce can be made ahead of time.