Pav Bhaji

Description
Garnish bhaji with chopped coriander leaves and onions. Serve hot with pav and tomato sauce/green chutney.

Ingredients

 * 4 potato medium size
 * 1 cup cabbage chopped
 * 1 cup cauliflower flowerets
 * ½ cup green peas
 * 2 onions finely chopped
 * 2 tomato finely chopped
 * 2 green chili chopped
 * 4 tbsp butter
 * 2 tsp pavbhaji masala
 * 1½ tsp red chili powder (according to taste)
 * ½ tsp turmeric powder
 * ½ tsp garam masala
 * salt according to taste
 * 1 cup water - for boiling vegetables
 * 8 – 10 pavs (soft buns)
 * 2 tbsp green coriander leaves finely chopped
 * 1 onion small size finely chopped (for serving)
 * 2 tbsp lemon juice
 * green chutney / tomato sauce

Directions

 * 1) Cut potato into small pieces.
 * 2) Wash the vegetables thoroughly with water.
 * 3) Pressure cook all the vegetables (cabbage, cauliflower, potato, peas) till well done.
 * 4) Mash them coarsely. (If you are using frozen peas, then no need to pressure cook the peas)
 * 5) Heat 2 tbsp  of butter in a frying pan or kadhai.
 * 6) Add green chili.
 * 7) Add chopped onions and fry until they become light golden brown in color.
 * 8) Then add chopped tomato and cook till it becomes tender.
 * 9) Add pavbhaji masala, chili powder, turmeric powder, garam masala, salt, and cook again for 4 – 5 minutes.
 * 10) (incase you are using the frozen peas then add now)  add the boiled vegetables, lemon juice and mix well.
 * 11) Simmer till it becomes thick, keep on stirring and mashing pieces in between.
 * 12) Slit the pavs horizontally.
 * 13) Apply little butter on tava and roast the pavs till hot and soft.