Southwestern Bean Soup with Chiles

Southwestern Bean Soup With Chiles


 * 2 T. margarine
 * 1 Onion, Sliced
 * 1 Large garlic clove, Minced
 * 1 Can tomatoes, Chopped (28 Oz)
 * 1 Can kidney beans, Rinsed And Drained (19 Oz)
 * 1 Can pinto beans, Rinsed And Drained (15 Oz)
 * 1 Can Chopped Green Chilies, Drained (4 Oz)
 * 1 T. chili powder
 * 1/4 T. Coriander
 * 1 Cup Shredded jack cheese, Divided
 * 1/2 Cup Shredded Cheddar Cheese

In Large Pan, Melt butter; Add Onion And garlic; Saut? Over Medium Heat Until Onion is Translucent, 5 Minutes. Stir in Remaining Ingredients Except Cheeses. Bring to a Boil. Reduce Heat. Cover And Simmer 30 Minutes. Stir in 1/2 Cup jack cheese And The Cheddar Until Melted. Sprinkle With Cheese And Serve.

Serves 6

Source; my Old Recipes

contributed by :

 * Catsrecipes Y-Group