Tofu Burgers I

Description

 * Makes 6 to 8.

Ingredients

 * 1 pound firm tofu, crumbled
 * 1 carrot, grated
 * 1 zucchini, grated
 * 1 leek or onion, sautéed
 * ¼ cup mixed nuts/seeds (sunflower, walnut, piñon)
 * 1 teaspoon basil
 * 1 teaspoon oregano
 * 1 teaspoon thyme
 * 1 teaspoon tarragon
 * ½ teaspoon pepper
 * 1 teaspoon garlic
 * 1 tablespoon tamari soy sauce
 * ½ cup breadcrumbs

Directions

 * 1) Combine the first five ingredients into a food processor and pulse until combined.
 * 2) The mixture should be a bit smooth.
 * 3) Add the remaining ingredients, excluding the breadcrumbs: shape into patties; pat each side with breadcrumbs.
 * 4) Sauté on both sides in ghee until golden brown.
 * 5) Bake at 350 degrees f for 10 minutes.
 * 6) Serve on a bun or as an entrée with a sauce.