Crispy Peanut Butter Candy

Really delicious. Fools your palate and seems like marshmallow instead of angel food cake."
 * Original recipe yield: 1 - 9x13 pan.

Ingredients

 * ¼ cup butter
 * 2 cups confectioners' sugar
 * 2 teaspoons vanilla extract
 * 4 egg yolks
 * 1 (12 ounce) container frozen whipped topping, thawed
 * 1 (9 inch) angel food cake
 * 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
 * ½ cup pecan halves

Directions

 * 1) Mix together butter, sugar, and eggs.
 * 2) Cut angel cake into tiny pieces.
 * 3) Crumble the cookie bars.
 * 4) Cover cake with mixture, chill and serve.