Slavinken

Description
Slavinken are traditionally served with boiled potatoes

and vegetables such as cauliflower, peas, spinach or endive and a

Dutch-style salad.

Ingredients

 * 1 cup lean ground pork
 * 1 teaspoon salt
 * 1/2 teaspoon ground mace
 * 1/4 teaspoon ground pepper
 * 1/4 teaspoon ground nutmeg
 * 2 tablespoons fine dry breadcrumbs
 * 12 slices bacon
 * 8 toothpicks

Directions
Mix the pork, salt, spices and bread crumbs well. Form 4 cylinder-shaped

rolls. For each roll, place 2 slices of bacon parallel on the

counter. Roll the bacon slices around the meat roll, then fold a

third slice of bacon lengthwise around the meat roll to cover the

ends. Fasten this slice with 2 toothpicks, 1 at each end. Place

the bacon rolls on a cookie sheet. Bake in a preheated oven at

350 degrees F. for 1/2 hour. Remove toothpicks and serve.