Barbecued Piggy Scallops

Ingredients

 * 12 	slices Bacon, rind removed
 * 24 	large Scallops, shelled
 * black pepper, to taste
 * 1 	teaspoon freshly chopped parsley
 * 2 	lemons, juice only
 * 2 	ounces unsalted butter, melted

Directions
Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well. Add the Scallops and turn to coat. Cut each Bacon rasher in half widthwise and then wrap each scallop in half a rasher of Bacon, threading them onto skewers as you go and reserving any remaining butter mixture. Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the Bacon is crisp and golden brown. To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top. Serve immediately.

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