Broiled Flounder Continental

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds fish fillets (Flounder, sole, or Cod)
 * 1/4 to 1/2 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 2 tablespoons cornstarch
 * 1/2 teaspoon garlic powder
 * 1/4 teaspoon dill weed
 * 1 1/2 cups chicken broth
 * 1 4-ounce can sliced mushrooms, drained
 * 1/2 cup peeled and deveined cooked shrimp, sliced in half lengthwise
 * 1/2 of large cucumber, sliced paper thin
 * 1/2 cup chopped Onion
 * 1 tablespoon butter or margarine
 * 3 cups cooked rice
 * 2 tablespoons chopped pimientos

Directions

 * 1) Arrange fillets in greased shallow baking dish; sprinkle with salt and pepper. Broil 10 minutes.
 * 2) Combine cornstarch, garlic, dill and broth in medium saucepan.
 * 3) Cook over low heat, stirring constantly, until thickened.
 * 4) Stir in mushrooms and shrimp. Pour over fillets and broil 5 minutes longer.
 * 5) Cook cucumber and Onion in butter in large skillet until tender crisp.
 * 6) Add rice and pimiento; heat thoroughly. Serve with broiled fish.