Rum Icing

Description
In Romanian: Glazura de rom

Ingredients

 * 15 oz/420 g Sugar,
 * 1/2 cup water,
 * 2 tablespoons rum,
 * juice from 1/2 lemon

Directions

 * 1) Set the water to boil with the Sugar; when thickened as for sherbets, add rum and lemon juice.
 * 2) Remove from heat, stir well and when it lightens in color, quickly cover the cake with it.