Prospect Cheesecake Trifle

Description
This is one of a few more cheesecake recipes from the VERY OLD file - Enjoy
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups whipping cream
 * ½ teaspoon vanilla extract
 * 1 tablespoon sugar (to taste)
 * 1 grated rind of lemon or orange
 * 16 ounces cream cheese, softened
 * 1 cup sugar
 * 1 cup semi sweet chocolate chips
 * ⅛ cup cream
 * 2 packages instant raspberry gelatin
 * 1 pound cake (store bought or home made)
 * a bit of liquor to drizzle over cake
 * 3 cups frozen fruit (raspberries, strawberries, blueberries, or combination)

Directions

 * 1) Whip cream adding vanilla, sugar, and grated rind until very stiff.
 * 2) Set aside.
 * 3) Whip cream cheese until smooth and creamy.
 * 4) Add second measure of sugar.
 * 5) Fold whipped cream and cream cheese mixture together.
 * 6) Set aside.
 * 7) Melt chocolate chips over low heat adding cream if necessary to keep smooth.
 * 8) Be careful not to overcook or burn.
 * 9) Mix gelatin with hot water according to directions on package.
 * 10) Substitute the frozen fruit for cold water as noted on package.
 * 11) Stir until thick.
 * 12) To assemble: slice pound cake and lay slices on bottom of glass trifle dish.
 * 13) Drizzle with liquor or concentrated fruit juice.
 * 14) Drizzle with ½ of melted chocolate.
 * 15) Cover with ½ of gelatin making sure that gelatin touches sides of dish all the way around.
 * 16) Cover with ½ of cream cheese mixture.
 * 17) Layer again with remaining gelatin, remaining chocolate, and finally cream cheese.
 * 18) Garnish with grated chocolate, grated orange rind and fresh berries if available.