Chicken Kabobs with Yogurt Dipping Sauce and Lemon

Ingredients

 * 24 small wooden skewers
 * 2 containers 6 oz each plain yogurt
 * 1/2 cup milk
 * 1/4 cup lemon juice
 * 1/4 cup finely chopped scallions
 * 2 tsp Dijon mustard
 * 1 tsp dried basil
 * 1 tsp sugar
 * 1 clove garlic, finely chopped
 * 3/4 tsp salt
 * 1/4 tsp pepper
 * 1/8 tsp hot pepper sauce
 * 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips

Directions

 * 1) Soak skewers in water.
 * 2) In bowl, whisk first 11 ingredients.
 * 3) Remove 1 1/3 cups, refrigerate.
 * 4) Add chicken to remaining yogurt mixture. Refrigerate, covered 1 hour.
 * 5) Heat broiler.
 * 6) Thread chicken strips onto skewers.
 * 7) Coat broiler pan rack with cooking spray.
 * 8) Place skewers on rack.
 * 9) Broil skewers 3 min. Turn over and broil until cooked through.
 * 10) Remove to serving platter.
 * 11) Serve with yogurt mixture as dipping sauce.

Makes 24 chicken kabobs

Contributed by:

 * Catsrecipes Y-Group