Garifuna Cinnamon Buns

Ingredients

 * 3 lbs. pastry flour
 * a generous ˝ lb. of sugar
 * 3/4 stick of butter
 * 1 egg
 * enough water to form dough
 * 1/2 packet of yeast
 * ˝-3/4 tsp. allspice
 * ˝ tsp cinnamon

Directions

 * 1) Cream the butter, sugar and eggs in large bowl. Add spices. Dissolve yeast in a little water and add to mix. Stir in flour slowly and add tablespoons of water to form dough.
 * 2) Knead for ten minutes and place in greased bowl in a warm place.
 * 3) Let rise for an hour and knead again for 5 minutes.
 * 4) Form into 12 inch long "snakes", of slightly more girth at one end.
 * 5) Take that end and start rolling the snake around it in concentric circles.
 * 6) Place rolls on a cookie sheet to rise for another hour.
 * 7) Bake in your own back yard oven or at 375+ in your oven for 15 minutes or until deep golden brown.