Ajdov Kruh

Description
Buckwheat bread

Ingredients

 * 15 dag wheat flour
 * 1 cooked potato, mushed (optional)
 * 50 dag buckwheat flour
 * 1 cake yeast, melted in lukewarm water
 * salt to taste
 * 4 dl lukewarm water

Directions

 * 1) Mix both flours, then make a hole in the center and pour in yeast dissolved in lukewarm water.
 * 2) Cover with flour and let it rise.
 * 3) Make dough with salted lukewarm water.
 * 4) Dough should slowly rise.
 * 5) If you add mashed potato, bread will be more succulent.
 * 6) Knead and make a loaf.
 * 7) Sprinkle with flour and wait until it rise again.
 * 8) Bake.