Salsa Mojo Picon

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Description
Red Mojo Sauce

No two recipes are the same for mojo sauces but this is fairly typical.

In the Canaries a local "saffron" (azafran del pais) is used.

Ingredients

 * Olive oil
 * a little wine vinegar
 * lots of garlic
 * red pepper
 * a chilli or two
 * a pinch of saffron powder
 * some whole cumin seeds

Directions

 * 1) Pound all together in a mortar.


 * 1) Thicken with a little hard white bread crumbs as required.