Mango Shortbread

Crust

 * 1¼ cups butter
 * 4 cups flour
 * 1 cup sugar

Filling

 * 2 cups mangoes, sliced thinly
 * ¼ cup flour
 * ⅔ cup sugar
 * 1½ tsp cinnamon

Directions

 * 1) Cream crust ingredients.
 * 2) Pat ½ of mixture into a 9x13 inch pan.
 * 3) Set aside other half.
 * 4) Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
 * 5) Spread over crust; add rest of crust mixture over mango filling.
 * 6) Bake at 375°F for 30 minutes.