McIntosh Apple Pie

Apple Pie II recipe from Wikibooks. Licensed using the GNU Free Documentation License.

Ingredients

 * 2 Pillsbury pie crusts
 * 4 McIntosh apples
 * 1 teaspoon cinnamon
 * 2 cups sugar
 * ¼ cup flour
 * 2 cups water
 * 3½ tablespoons cornstarch
 * half a lemon's worth of lemon juice
 * ½ teaspoon nutmeg

Directions

 * 1) Core, peel, and slice the apples into ¼ or ⅛-inch segments.
 * 2) Add lemon juice to the apple segments.
 * 3) Transfer excess juices to the pie pan.
 * 4) In a separate boiling pot, set the sugar and water to boil to make a simple syrup.
 * 5) In a separate bowl, mix the cinnamon, nutmeg, flour, and cornstarch.
 * 6) When the syrup is done boiling, gradually bring all of the ingredients together.
 * 7) Arrange one of the pie crusts on top of the pie pan.
 * 8) Add the apple filling into the pie pan.
 * 9) Cover the filling with the other pie crust and make three slits on top.
 * 10) Bake in the oven at 350°F for 60 minutes or until golden brown.
 * 11) Take out the pie and set to cool.
 * 12) Serve warm with ice cream or frozen custard.