Chicken Piccata Variation

Ingredients

 * 2 tbs all purpose flour
 * 1/4 tsp each salt and ground pepper
 * 4 skinned boned chicken breast halves, tenderloins removed
 * 2 tsp oil
 * 1/2 cup chicken broth
 * 1/4 cup water
 * 2 thinly sliced large garlic cloves
 * 2 tbs lemon juice
 * 1 tsp capers
 * 1 tbs butter
 * 2 tbs snipped chives
 * Broccoli
 * Lemon slices

Directions

 * 1) Mix flour, salt and pepper on a sheet of wax paper.
 * 2) Add chicken, turn to coat. Shake off excess.
 * 3) Heat oil in a skillet.
 * 4) Add chicken and cook 6 min. turning once until golden and done.
 * 5) Remove to dinner plates.
 * 6) Add chicken broth, water and garlic to skillet, bring to a boil.
 * 7) Reduce heat and simmer 1 min. or until garlic is tender.
 * 8) Stir in lemon juice and capers, remove from heat.
 * 9) Stir in butter until melted, then chives.
 * 10) Spoon over chicken.

Serve with broccoli and lemon slices. Makes 4 servings

Contributed by:

 * Catsrecipes Y-Group