Tuna Lorenzo

Description
Makes 6 servings

Ingredients

 * 1 cup sliced green onions
 * 1 4-ounce can sliced mushrooms, drained
 * 1 tablespoon butter or margarine
 * 1 10-3/4-ounce can condensed cream of mushroom soup
 * 1/2 cup half and half
 * 2 tablespoons dry white wine
 * 1 tablespoon Dijon mustard
 * 1 teaspoon Worcestershire sauce
 * 1 9-1/4-ounce can tuna in water, drained
 * 1 cup cooked green peas
 * 1/4 cup sour cream
 * 1/4 teaspoon ground black pepper
 * 3 cups hot cooked rice



Directions

 * 1) Cook onions and mushrooms in butter in large skillet over medium heat until soft. Stir in soup, half and half, wine, mustard and Worcestershire sauce.
 * 2) Heat; add tuna, peas, sour cream, salt and pepper. Heat but do not boil. Serve over hot rice.