Garlic Pista Chips

Description
Prepare pita chips. Wrap; store at room temperature up to 2 days

Ingredients

 * 1/4 cup butter or margarine
 * 1-1/2  teaspoons minced garlic
 * 1/4 teaspoon freshly ground black pepper
 * 4 whole wheat pitas, split

Directions

 * 1) Heat oven to 400 degree F. Melt butter in saucepan over low heat with garlic and pepper.
 * 2) Brush on pita halves. Cut each half into 6 wedges and place buttered side up on cookie sheet.
 * 3) Bake 10 minutes or until toasted. Cool. Makes 4 dozen.