Ginger Peanut Chicken Pasta

Description
Fresh and light, the flavors in this creamy pasta dish are so amazing you'll want to lick the plate!



Ingredients
1 lb penne pasta 3 boneless chicken breasts (skinned and chopped) 1 tablespoon cornstarch 2/3 cup 1% low-fat milk 1/4 cup creamy peanut butter 2 limes, juice of 2 tablespoons reduced sodium soy sauce 2 tablespoons honey 2 cloves garlic, chopped 1 teaspoon fresh ginger, grated 3 tablespoons fresh cilantro, chopped 4 teaspoons crushed red pepper flakes (optional) 1/4 cup chopped chives (optional)

Directions
Cook chicken in skillet, approximately 2-3 minutes per side. Take chicken out of skillet and set aside. In small bowl, dissolve corn starch in 2 T. milk. Stir in remaining milk and add to skillet.<BR> Cook for 1 minute, or until thick and bubbly.<BR> Reduce heat to low.<BR> In another small bowl, mix peanut butter, lime juice, soy sauce, honey, garlic, ginger, and red pepper.<BR> Stir into milk mixture until smooth.<BR> Add chicken, chives, and cilantro.<BR> Toss with pasta and enjoy!