Talk:Romanian Cuisine/@comment-108.73.63.178-20110802201505/@comment-173.24.1.62-20111104222714

I make tocana alot...saute onions in olive oil, when soft add your chicken pieces and salt to taste, add water to cover chicken and paperika for color, let simmer for an hour to cook the chicken, you can add mushrooms of you like.. I hope this helps.