Santa Cruz Fix

Description
Santa Cruz Fix from Jeremy Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright
 * Serves: 1

Ingredients

 * 1 large teaspoonful of powdered white sugar
 * 2 dashes of curaçao
 * the juice of a quarter of a lemon
 * 1 wine-glass of Santa Cruz rum

Garnish

 * half a slice of orange
 * small pieces of pineapple

Directions

 * 1) Take 1 large tea-spoonful of powdered white sugar dissolved in a little water
 * 2) Fill up the glass two-thirds full of shaved ice, stir well, and ornament the top with half a slice of orange and small pieces of pineapple.