Mediterranean Pizza I

Ingredients

 * 1 (7-ounce) jar dried tomatoes in oil
 * 1 large sweet onion, thinly sliced
 * 2 garlic gloves
 * ¼ Cup fresh basil leaves
 * ¼ Cup pine nuts, toasted
 * ¼ Cup shredded Parmesan cheese
 * ½ tsp salt
 * 1 (12-inch) Italian bread shell
 * 3 large California avocados peeled and sliced
 * 1 (3-ounce) log goat cheese

Directions
Drain tomatoes, reserving oil.

Saute onion in 1 tablespoon reserved oil in a medium skillet over medium-high heat about 12 minutes or until golden brown. Cool.

Process tomatoes, remaining reserved oil, garlic, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.

Spread tomato pesto over bread shell; top evenly with onion, avocado, and goat cheese.

Bake at 350 degrees for 20 minutes. Serve immediately.

Makes 4 to 6 servings.