Sausage Pepper Jack and Green Chili Puff Breakfast

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 slices bread cubed
 * ½ pound pepper jack cheese grated
 * 2 cups milk
 * 3 eggs
 * ½ teaspoon salt
 * ½ teaspoon dry mustard
 * 1 pound sausage fried drained and crumbled
 * 1 small can green chilies

Directions

 * 1) Mix bread cubes and cheese then place in buttered square baking dish.
 * 2) Mix remaining ingredients and pour over bread and cheese.
 * 3) Cover and refrigerate overnight.
 * 4) Bake at 350 for 1 hour.