Fijian Macaroni Salad

Ingredients

 * 2 12oz packages of elbow macaroni
 * 6 hard boiled eggs
 * 1 cup thinly sliced celery
 * 1 red bell pepper, medium chopped
 * 1 green bell pepper, medium chopped
 * 2 tomatoes, medium chopped
 * 1 can drained tuna fish
 * 1 1/2 cups mayonnaise or Miracle Whip
 * salt and pepper to taste

Directions

 * 1) Boil the macaroni until tender; then place the pan in the sink and run cold water over the macaroni until it is completely cooled down.
 * 2) Boil the eggs ahead of time, and run cold water over them until they are completely cool.
 * 3) Chop up the eggs into bite-sized peices.
 * 4) Put the vegetables, eggs, tuna, and mayonnaise in to a very large bowl.
 * 5) Stir until slightly mixed. Add macaroni and stir until completely mixed.