Beer Meatballs in the Crock Pot

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Shelton Estate in Arlington, Texas in 1992.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 12 ounces dark beer
 * 6 ounces spicy vegetable juice
 * 1 teaspoon lemon juice
 * 1 teaspoon hot sauce
 * ½ cup Italian bread crumbs
 * 1 cup onions
 * 1 teaspoon salt
 * 2 teaspoons freshly ground black pepper
 * 1 large bottle ketchup
 * 1 teaspoon horseradish
 * 1 teaspoon Worcestershire sauce
 * 3 pounds ground beef
 * 3 eggs

Directions

 * 1) Combine ground beef, ½ cup onions, bread crumbs and eggs.
 * 2) Make mixture into small meatballs then bake for 30 minutes.
 * 3) In saucepan combine remaining ingredients and simmer 15 minutes.
 * 4) Put meatballs and sauce into slow cooker.
 * 5) The sauce should cover the meat.
 * 6) Allow to simmer in slow cooker for at least 3 hours, the longer you let them simmer the better.
 * 7) Stir them occasionally.