Mock Hard-cooked Eggs

Ingredients

 * 8 oz egg beaters. 99% egg
 * -substitute -- or substitute

Directions
Recipe by: butter buster -the cookbook by pam mycoskie in an 8" skillet, pour egg beaters, or substitute. Cover tightly; cook over low heat 10 min or until just set. Remove from heat; let stand, covered for 10 min. remove from skillet and cool completely. Chop and use in your favorite egg salad recipe or sprinkle over salads or casseroles