Strawberry Tart

Ingredients

 * 1 graham cracker pie shell
 * 2 cups low-fat milk, (2%)
 * 1 oz (1 pkg) sugar-free vanilla instant pudding mix
 * 1 tsp orange rind, grated freshly
 * 2 cup strawberries, cleaned and hauled( other berries maybe substituted

Directions

 * 1) Use an 8- or 9-inch tart pan with removable bottom.
 * 2) Firmly pat gramham cracker pie shell into tart pan.
 * 3) Set aside.
 * 4) Blend milk with instant pudding mix in deep bowl using a whisk or an electric mixer.
 * 5) Continue mixing at low speed for 1 minute or until pudding is dissolved.
 * 6) Add grated orange rind.
 * 7) Let stand for 5 minutes and pour into pie shell.
 * 8) Let stand for 15 minutes or until set.
 * 9) Arrange strawberries or other berries decoratively over pudding shortly before serving.

Nutritional information
Per serving:
 * Calories: 134 | cho: 18g | pro: 3g | fat: 5g | sod: 320mg | cho: 1mg
 * Food exchanges: 1 starch | fat exchange;
 * Low-sodium diet: This recipe is suitable for occasional use. Use unsalted margarine in pie shell.