Little Necks in Garlic and Oil

Ingredients

 * 24 LITTLE NECKS
 * 1/2 CUP olive oil
 * 1/4 CUP WINE [WHITE Zinfandel]
 * 1/4 CUP water
 * 3 TABLESPOONS OF MINCED garlic
 * 1 TABLESPOONS OF parsley
 * 11/2 TABLESPOONS OF red pepper flakes

Directions

 * 1) IN COVERED DUTCH- OVEN BRING LAST 6 INGREDIENTS TO BOIL
 * 2) ADD CLAMS AND COOK UNTIL CLAMS OPEN ABOUT 10 min.
 * 3) SERVE WITH ROLLS AND butter.
 * 4) EXCELLENT FOR DUNKING IN CLAM JUICE.