Belizean Pebre

Ingredients

 * 2 lbs pork (trimmed or excess fat) 900 g
 * 1 tsp salt 5 ml
 * ½ tsp pepper 2 ml
 * ½ small red recardo
 * 1 tsp fat 5 ml
 * 1 cup water 250 ml
 * 1 medium onion (sliced)
 * ½ cup flour 125 ml
 * ¼ cup vinegar 50 ml

Directions

 * 1) Clean meat with lime juice or vinegar.
 * 2) Cut meat into serving pieces and season with salt, pepper, recardo, and season all.
 * 3) Heat frying pan or skillet. Add fat and seasoned meat.
 * 4) Cook on both sides until brown. Add water gradually. Add sliced onions. Cook until meat is tender.
 * 5) Mix flour with water. Strain to remove any lumps.
 * 6) Put to boil until it thickens. Stir occasionally to prevent burning.
 * 7) Add vinegar and keep stirring.
 * 8) Add this mixture to cooked Pork. Serve with corn tortillas.