Green Bean Medley

Description
Green bean medley



Ingredients

 * 200 g Iceland frozen peas
 * 180 g Iceland cut green beans
 * 240 g Iceland broad beans
 * grated rind of 1 small lemon
 * freshly ground black pepper

Directions

 * 1) Place the peas in a saucepan and cover with boiling water. Return to boil and cook for 2 – 3 mins. Drain well.
 * 2) Place the broad beans in a saucepan and cover with boiling water. Return to boil and cover for 4 mins until tender
 * 3) Place the cut green beans in a saucepan cover with boiling water. Return to boil and cook for 5 – 6 mins. Drain well
 * 4) Tip all the vegetables into a large bowl. Add the grated lemon rind and season with freshly ground black pepper.
 * 5) Mix together and serve immediately.