Filet Mignon with Coconut

Ingredients

 * 4 small filets
 * ½ cup coconut oil
 * 1 sprig of fresh parsley
 * salt and pepper, to taste

Directions

 * 1) In a cast iron pan, sear the fillet on each side to desired level of completion.
 * 2) In a small pan, melt the coconut oil.
 * 3) Pour 1 tbsp of coconut oil over the top of the fillet and garnish with the parsley.
 * 4) Serve with palm veggies.