Asian Chicken Salad I

Ingredients

 * 2 tablespoons brown sugar
 * 2 teaspoons soy sauce
 * 1 tablespoon sesame oil (optional)
 * ¼ cup vegetable oil
 * 3 tablespoons rice vinegar
 * 1 (8 ounce) package dried rice noodles
 * 1 head iceberg lettuce - rinsed, dried, and chopped
 * 4 boneless chicken breast halves, cooked and shredded
 * 3 green onions, chopped
 * 1 tablespoon sesame seeds, toasted

Directions

 * 1) add 2 tablespoons of oil to a hot skillet. Add noodles and cook for 3 –5 minutes
 * 2) Add the lettuce, chicken, onions, and sesame seeds together. Allow to cool for about 15 minutes.
 * 3) Add the dressing (made by mixing brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar) right before serving