Ham and Cheese Toast

Ingredients

 * 1/2 c. applesauce
 * 1/4 c. orange marmalade or currant jelly
 * 2 slices Swiss cheese
 * 4 slices French bread or 2 English muffins, split
 * 2 tbsp. butter, softened
 * 4 slices chopped Ham or other luncheon meat

Directions

 * 1) In a small bowl mix the applesauce and marmalade or jelly with a spoon.
 * 2) Cut the Cheese slices in half with a table knife. Put French bread slices or English muffin halves, cut side up, on baking sheet.
 * 3) Use the table knife to spread the bread with butter.
 * 4) Put baking sheet under broiler so tops are about 4 inches from the broiler (measure with ruler).
 * 5) With adult help, turn on the broiler.
 * 6) Broil until bread is golden on top.
 * 7) This will take 2 or 3 minutes.
 * 8) With adult help, remove pan from boiler.
 * 9) Put a slice of meat on each piece of bread.
 * 10) Spoon about 3 tablespoons applesauce mixture on each Ham slice.
 * 11) Put a half slice of Cheese on each sandwich.
 * 12) With adult help, use hot pads to put baking sheet under broiler.
 * 13) Broil until Cheese melts.
 * 14) This will take 2–3 minutes.
 * 15) Turn off broiler.
 * 16) With adult help, remove baking sheet.
 * 17) Use a pancake turner to lift sandwiches to plates.
 * 18) Makes 4 sandwiches.