Nuo Mi Ci

Description
Glutinous rice ball (Nuo Mi Ci) with red red bean paste

Ingredients

 * 300 g (1 1/3 cup) glutinous rice flour
 * 50 g (1/2 cup) cornstarch
 * 6 tbsp sweet condensed milk
 * 200 ml boiled warm water
 * 400 g (2 cups) red bean paste
 * 200 ml (1 cup) ground coconut

Directions

 * 1) Mix glutinous rice flour and corn flour in a large bowl.
 * 2) Add water and condensed milk, mix well as soft paste roll.
 * 3) Pour into pain container and steam in high heat for 15 minutes.
 * 4) Cut paste roll into 6 balls while it cool down, press a hole on ball by thumb.
 * 5) Steam red bean paste with 1 tbsp of water until soft, let it cool.
 * 6) Filled red bean paste into rice ball's hole by a spoon, seal the rice ball.
 * 7) Rolling the rice ball gently until the ball is total sealed.
 * 8) Roll over on ground coconut, dish up and serve in cool.