Shao Mei

Ingredients
Filling: Seasoning:
 * 1-1/2 pounds lean Pork
 * 3/4 pound medium Shrimp
 * 2 ounces black Mushrooms, soaked in water
 * 1/2 tablespoon salt
 * 1/4 teaspoon white pepper
 * 1/2 teaspoon Sugar
 * 3 tablespoons sesame seed oil

Directions

 * 1) Cut Pork and black Mushrooms into small pieces. Squeeze Mushrooms until dry.
 * 2) Mix Shrimp in mixer until it begins to get sticky.
 * 3) Take out, mix Pork  the same way for about three minutes.
 * 4) Then add Shrimp and Mushrooms, and mix and add salt and pepper and Sugar. Mix and finish with sesame seed oil.
 * 5) Wrap 1-1/2 teaspoons of filling in each wrapper.
 * 6) Steam for 10 minutes and serve.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group