Kenyan Irio III

Ingredients

 * 2 kg. Potatoes (about 4 - 4 ½ lbs.)
 * 2 tbsp cooking fat
 * 1 kg. Green peas (2.2 lbs.)
 * 2 cobs tender green maize
 * One chopped onion
 * Salt to taste

Directions

 * 1) Prepare potatoes and peas and remove the maize from the cobs.
 * 2) Cook on a high heat with just enough water to cover until the vegetables are tender.
 * 3) Mash the peas and the potatoes to a smooth consistency, adding a little fluid if desired. Fry the onions until brown; add to the other vegetables and fry together on a low heat.
 * 4) Serve when hot.