Potter's Bars

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 stick butter
 * 1½ cup graham cracker crumbs
 * 6 ounce semisweet chocolate chips
 * 1½ cup coconut
 * 1 cup pecans, chopped
 * 1 can (12 ounce) sweetened condensed milk

Directions

 * 1) First layer - melt butter in a 9 x 12-inch baking pan, and sprinkle with graham cracker crumbs.
 * 2) Press down to form crust.
 * 3) Second layer - chocolate chips, third layer - coconut, fourth layer - pecans.
 * 4) Pour milk on top.
 * 5) Bake at 325°F for 20 – 25 minutes.
 * 6) Cool and cut into squares.