Chicken Tortillas

Ingredients

 * 4-5 lg. chicken breasts (sliced or chopped small)
 * 5-6 green onions (chopped)
 * 2 tsp chili powder
 * 1 tsp oregano
 * 2 tsp garlic powder
 * 3/4 tsp paprika
 * 1 tsp Tony's Creole seasoning
 * 4 cups lettuce (chopped or shredded small)
 * 2 cups tomato (diced)
 * 1 1/2 cups chedder cheese (grated)
 * 1 1/2 cups mozzarella cheese (grated)
 * 8-10 flour tortillas (7 inch)
 * 1 small cup sour cream
 * salsa

Directions

 * 1) Fill a tea kettle or 2 quart saucepan with water and bring to a boil. Remove excess fat from chicken and place in a colander.
 * 2) Spread out with a fork and pour hot water slowly over meat through colander.
 * 3) Place chicken in plastic container with tight fitting lid.
 * 4) Add onions, chili powder, oregano, garlic powder, paprika and Tony's to chicken. Cover tightly and shake until mixed well.
 * 5) Refrigerate chicken mixture overnight in container, tightly sealed.
 * 6) To prepare chicken, place mixture in a pan sprayed with Pam and heat slowly  stirring frequently to brown lightly.
 * 7) Remove chicken from fire and place in large bowl.
 * 8) Combine lettuce and tomatoes and toss to blend.
 * 9) Place 1/4 cup chicken on tortilla.
 * 10) Top with a desired amount of vegetables and cheese.
 * 11) Add sour cream and salsa to your taste.