Melba Mold with Peaches and Cream and Raspberry Sauce

Melba Mold With peaches And Cream And raspberry Sauce


 * 1 Pkg. peach Flavored gelatin (6 Oz)
 * 1 1/2 Cups Boiling water
 * 1/2 Cup orange juice
 * 1 Pint vanilla Ice cream, Softened
 * 1 Pkg. Frozen peaches in Syrup Undrained (10 Oz)
 * 2 bananas, Sliced

Dissolve gelatin in Boiling water. Stir in The orange juice And vanilla Ice cream Until Blended. Stir in The peaches And bananas. Pour Mixture Into a 2 Quart Mold And Refrigerate Until Firm. Unmold Onto a Lovely Platter. Serve With a Spoonful of raspberry Sauce. Serves 8 to 10Raspberry Sauce:

Stir Together 1 Pkg. raspberries (10 Oz) in Syrup With 1/4 Can (1 1/2 Oz) Undiluted Concentrated Frozen orange juice.Source: With Love From Darling's Kitchen

contributed by :
* Catsrecipes Y-Group