Green Beans with Pork

Description
In Romanian: Fasole verde cu carne de porc

Ingredients

 * 1¾ lb / 750 g pork
 * 2 lbs / 1 kg green beans
 * 2 onions
 * 1 tablespoon lard
 * 4 – 5 tomatoes
 * ½ teaspoon flour
 * salt
 * minced parsley and dill

Directions

 * 1) Cut the meat in bite sizes and fry in the lard.
 * 2) Add the finely chopped onions and let it fry very little.
 * 3) Add the flour and mix well.
 * 4) Pour tepid water to cover the meat.
 * 5) Add the salt and let it boil at slow heat for half an hour.
 * 6) Add the beans and let boil until tender.
 * 7) Then add the separately boiled and drained tomatoes and the chopped parsley and dill.
 * 8) Place in the oven until the liquid is almost entirely gone.
 * 9) Instead of fried onions you can use grated raw onions.
 * 10) In this case, add with the water.