Southwestern-style Rotisserie Pork Tenderloin

Description
This nice pork tenderloin recipe has a great Southwestern kick. This dish is best complimented by a side of grilled vegetables.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 whole pork tenderloins, about 1½ pounds
 * 2 garlic cloves, crushed
 * 1 tablespoon vegetable oil
 * 5 teaspoons chili powder
 * 1½ teaspoons ground cumin
 * ½ teaspoon salt

Directions

 * 1) Mix all ingredients, except pork, in a small mixing bowl.
 * 2) Coat tenderloins with mixture.
 * 3) Cover and refrigerate 2 to 24 hours.
 * 4) Follow grill instructions to place tenderloins securely on spit.
 * 5) Turn on rotisserie and grill roasts over indirect heat for 30 minutes or until internal temperature is between 155°F to 160°F.
 * 6) Let meat rest 8 – 10 minutes before slicing.