Cabbage Rolls I

Description
Serves 4



Ingredients

 * 16 medium cabbage leaves
 * boiling water
 * 1 tsp. salt per liter water
 * 500 g (1 pound) ground beef
 * 1 1/4 tsp. salt
 * 4 tsp. potato starch
 * 3-4 dl full fat milk
 * 1/2 tsp. pepper
 * 1/2 tsp. ground ginger
 * 1/4 tsp. nutmeg
 * 5 dl boiling, lightly-salted water

Directions

 * Parboil the cabbage in lightly-salted boiling water about 2 minutes.
 * Drain well.
 * Cut out the thick stem part.
 * Preheat the oven to 160 degrees C.
 * Mix the ground beef with salt and potato starch.
 * Gradually add milk and season with spices.
 * Place a spoonful of the meat mixture onto each cabbage leaf.
 * Wrap the leaf around the meat to form a small package.
 * Place the cabbage rolls in a greased ovenproof dish.
 * Pour over the water and place the dish in a water bath.
 * Back about 30 minutes.