Lemon Sponge Pudding

Ingredients

 * 1 Cup sugar
 * 1/4 Cup cake meal
 * 1/2 Tbsp potato starch
 * 1/8 tsp salt
 * 2 tsp oil
 * 4-5 Tbsp lemon juice
 * 1 tsp grated lemon peel
 * 2 large eggs, separated
 * 1 Cup water

Directions

 * 1) Preheat oven to 350deg F
 * 2) In a large mixing bow, combine the dry ingredients
 * 3) Stir in the oil, lemon juice and lemon peel
 * 4) In a small bowl, beat the egg yolks with the water
 * 5) Add eggs to the lemon mixture and mix well.
 * 6) In a clean small bowl, beat the egg whites at high speed, beat the egg whites until stiff but not dry.
 * 7) Fold the whites into the lemon mixture.
 * 8) Pour the batter into a 1-1/2 quart dish, or 6 custard cups.
 * 9) Bake for 40 to 50 minutes.

contributed by :

 * World Recipes Y-Group