Smoked Mackerel Pâté

Ingredients

 * 2plain fillets smoked mackerel
 * 1(250g)container Philadelphia cream cheese or 1 soft cream cheese
 * 2tablespoons double cream
 * 2tablespoons lemon juice (or sour cream to substitute both)
 * salt
 * cayenne pepper
 * nutmeg
 * 2teaspoons horseradish sauce
 * 1tablespoon finely grated onions

Directions
Remove skins from mackerel fillets. put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness). Add lemon juice or cream to taste as desired.