Broccoli and Cheese Cornbread

Ingredients

 * 2 boxes Jiffy cornbread mix
 * 4 eggs
 * 1 (10 oz) cottage cheese
 * 1½ sticks butter
 * 1 (10 oz) frozen chopped broccoli

Directions

 * 1) Preheat oven to 350°F.
 * 2) Melt butter in a 9 x 13 inch baking dish.
 * 3) Thaw frozen broccoli under water.
 * 4) While butter is melting, mix everything in a large mixing bowl.
 * 5) When butter is melted, pour into batter and stir well.
 * 6) Then pour batter into the 9 x 13 inch greased baking dish and cook 40 – 60 minutes.

Source
Contributed Catsrecipes Y-Group]