Zesty Chicken and Rice

Description
Makes 4 servings.

Ingredients

 * 8 chicken parts, skinned (about 3-1/2 pounds)
 * 1/2 teaspoon salt
 * 1/2 teaspoon garlic powder
 * 1 tablespoon butter or margarine
 * 1 medium onion, chopped
 * 1 10-3/4-ounce can cream of chicken soup
 * 1/2 cup water
 * 1/2 teaspoon dried oregano
 * 1/4 teaspoon chili powder
 * 1/8 to 1/4 teaspoon ground red pepper
 * 3 cups cauliflower or broccoli flowerets
 * 3 medium carrots, sliced

Directions

 * 1) Sprinkle chicken with salt and garlic powder. Melt butter in large skillet over medium-high heat until hot.
 * 2) Add chicken; cook 5 to 7 minutes or until slightly brown, turning occasionally. Remove chicken; keep warm.
 * 3) Add oregano, chili powder and red pepper; stir well and return chicken to skillet.
 * 4) Reduce heat to medium; cover and cook 20 to 25 minutes or until fork can be inserted into chicken with ease and juices run clear, not pink.
 * 5) Stir in cauliflower and carrots during last 5 minutes of cooking. Serve over hot rice. Sprinkle with parsley.