Scallops Sautéed in Garlic and Tomatoes

Scallops Saut�ed in Garlic and Tomatoes 1 lb. scallops 4 tbsp. butter 2 cloves garlic, minced 1 C. diced fresh tomatoes 1/4 C. minced parsley 1 tbsp lemon juice salt and pepper

Cut scallops in half. Dry on paper towels, then dust lightly with flour.

Heat butter in a skillet, add garlic and mix. Add scallops and saut� until they are lightly brown.

Stir in tomatoes, parsley and lemon juice. Season with salt and pepper.

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 * Catsrecipes Y-Group