Apple Sunshine Dessert

Ingredients

 * 4 – 5 winesap apples
 * ½ cup sugar
 * ½ cup non-fat dry milk
 * ⅔ cup uncooked quick-cooking oats
 * ¼ cup flaked coconut
 * ¼ cup chopped almonds
 * ¼ cup packed brown sugar
 * 2 tablespoons wheat germ
 * 2 tablespoons sesame seed
 * ½ teaspoon ground cinnamon
 * ¼ teaspoon ground nutmeg
 * ¼ cup butter or margarine
 * ¼ cup melted dairy sour cream or yogurt

Directions

 * 1) Pare, core and slice apples to measure 4 cups; reserve 8 or 9 slices.
 * 2) Toss remaining apples with sugar and dry milk; turn into 1½ quart baking dish.
 * 3) Arrange reserved slices on top.
 * 4) Cover with foil; bake at 375 °F for 15 minutes.
 * 5) Combine remaining ingredients except sour cream or yogurt; mix well.
 * 6) Uncover apples and sprinkle with oat mixture.
 * 7) Bake, uncovered, 18 – 20 minutes or until topping is golden brown.
 * 8) Serve warm topped with sour cream or yogurt.