Chili Butter

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 tablespoon chili powder
 * 1 teaspoon ground cumin
 * ½ teaspoon ground red pepper
 * ½ cup butter, softened

Directions

 * 1) Stir ingredients into softened butter.
 * 2) Cover and chill at least 8 hours.
 * 3) Serve on warm tortillas, poultry, or meat, or stir into refried beans or rice. Reserve the spiced butter in the refrigerator.