Oreo Mousse

Ingredients

 * 1 qt. quality vanilla ice cream
 * 1 (8 oz.) container Cool Whip type whipped topping
 * 12 oreo cookies, crushed

Directions

 * Allow ice cream to soften slightly.
 * Mix with whipped topping.
 * Fold in cookies.
 * Freeze mixture in square pan.
 * About 20 minutes before serving, cut dessert into squares and allow to thaw.

Contributed by:

 * World Recipes Y-Group