Fried Rice Fiesta

Description
Serves 6.



Ingredients

 * 4	x	Radishes, trimmed, sliced
 * 1	tsp	Rice wine vinegar
 * 3	x	Cloves garlic, minced
 * 1	tsp	Sesame oil
 * 4	x	Scallions
 * 4	oz	Mushrooms, thinly sliced
 * 3	cup	Cooked brown rice
 * 3	oz	Frozen peas, defrosted
 * 2	oz	Water chestnuts, sliced
 * 1	tbl	Soy sauce

Directions

 * Cook rice.
 * Combine radishes with rice wine vinegar in a small bowl and reserve.
 * Place garlic and sesame oil in a saucepan.
 * Add scallions and mushrooms and saute until tender.
 * Add brown rice, radishes and remaining ingredients.
 * Combine.
 * Serve hot.