Rosemary

Scientific Name of Plant
Rosmarinus officinalis

Description
Used since 500 B.C., rosemary is native to the Mediterranean area (where it grows wild) but is now cultivated throughout Europe and the United States. Early on, this mint-family member was used to cure ailments of the nervous system. Rosemary's silver-green, needle-shaped leaves are highly aromatic and their flavor hints of both lemon and pine. This herb is available in whole-leaf form (fresh and died) as well as powdered. Rosemary Essence is used both to flavor food and to scent cosmetics. Rosemary can be used as a seasoning in a variety of dishes including fruit salads, soups, vegetables, meat (particularly lamb), fish and egg dishes, stuffings and dressings.

More Information
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