Broiled Santa Fe Steaks

Description
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group
 * Source: Old El Paso

Ingredients

 * ½ cup Old El Paso™ Thick 'n Chunky salsa
 * ½ cup canned black beans, rinsed and drained
 * 2 tablespoons finely chopped red onions
 * 2 tablespoons chopped fresh cilantro
 * 1 tablespoon lime juice
 * 1½ teaspoons chili powder
 * 4 beef boneless New York strip steaks (1½ pounds)
 * 2 teaspoons chopped fresh oregano leaves or ½ teaspoon dried oregano leaves

Directions

 * 1) Mix salsa, beans, onion, cilantro, lime juice and ½ teaspoon of the chili powder.
 * 2) Cover and refrigerate while preparing beef.
 * 3) Set oven control to broil.
 * 4) Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef.
 * 5) Place beef on rack in broiler pan.
 * 6) Broil with tops 4 to 6 inches from heat 6 minutes; turn.
 * 7) Broil 2 to 5 minutes longer for medium doneness.
 * 8) Serve with salsa.

Nutritional information
Per serving:
 * Calories 265 (Calories from Fat 100) | Fat 11g (Saturated 4g) | Cholesterol 85mg | Sodium 310mg | Potassium 620mg | Carbohydrate 9g (Dietary Fiber 2g) | Protein 34g
 * Diet exchanges: 7 Lean Meat | 1 Vegetable
 * Weight Watcher Points: 6 Points