Apples with Wine Sauce

Ingredients

 * 2 kg big apples.
 * 200 g sugar.

Sauce:


 * 1 bottle dry white wine.
 * 12 yolks.
 * 200 g sugar.
 * vanilla.

Directions

 * Peel apples, remove the core through the hollow of stem.
 * Fill this hollow with sugar and bake in a preheated oven until done.

Sauce:


 * Beat yolks with sugar, vanilla and add hot wine.
 * Put the bowl with sauce in a pan with hot water and whip until dense.
 * Serve apples and the sauce cooled down.