Gluten-free Chocolate Truffles

Ingredients

 * 1 packet gluten-free rice cookies (such as Arnotts)
 * ½ tin condensed milk
 * ½ cup coconut
 * 2½ tablespoons gluten-free cocoa powder
 * 2 tablespoons Cointreau

Directions

 * 1) Crush biscuits, using a food processor.
 * 2) Mix all the ingredients together.
 * 3) Make small balls.
 * 4) Roll in gluten free chocolate sprinkles or some coconut.