Louisiana Dirty Rice

Description
Makes 6 servings

Ingredients

 * 4 ounces chicken gizzards
 * 1 ounce chicken livers
 * 4 ounces ground beef
 * 2 ounces ground pork
 * 1 tablespoon vegetable oil
 * ½ cup chopped onion
 * 4 cloves garlic, finely chopped
 * ½ cup chopped celery
 * ¼ cup sliced green onions
 * 2 tablespoons chopped fresh parsley
 * 1 teaspoon Worcestershire sauce
 * 3 cups cooked rice
 * salt
 * ground black and red pepper
 * 1½ tablespoons lemon juice
 * 1½ teaspoons salt
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon ground red pepper
 * 2 slices white bread
 * ½ cup milk
 * paprika

Directions

 * 1) Put gizzards and livers in separate saucepans, cover with water, and simmer until tender.
 * 2) Chop fine and put in separate containers.
 * 3) Cook ground beef and pork in oil until well done.
 * 4) Add gizzards and simmer about 15 minutes.
 * 5) Add onion, garlic, celery and green onions; cook until tender.
 * 6) Add livers, parsley and Worcestershire sauce.
 * 7) Cook about 15 minutes longer.
 * 8) Combine with cooked rice.
 * 9) Season to taste with salt, black pepper and red pepper.