Caribbean Lime Chicken

Caribbean Lime Chicken

3 fryer chickens, cut in halves Salt Pepper Lime Barbecue Sauce (recipe follows)

Prepare Lime Barbecue sauce. Marinate chicken several hours in sauce. Preheat broiler to moderate heat. Sprinkle each side of chicken with salt and pepper. Place skin side up on rack 6 inches from broiler heat. Cool slowly until tender, turning and basting several times for 15 to 20 minute on each side. Lime Barbecue sauce 1/2 cup corn oil 1/2 cup lime juice 2 T. chopped onions 1 t. salt 1/2 t. Tabasco. Combine all ingredients. Serves 6 Source: Donnie and Rod Lilly, Look Who's Cooking in Laguna Beach

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