Rostii

Ingredients

 * 3 russet potatoes, peeled and coarsely shredded (about 3 cups)
 * 1 small yellow onion, grated
 * 1 tablespoon all-purpose flour
 * 2 tablespoons chopped fresh parsley
 * 1 large egg
 * 1 egg-white
 * ¼ teaspoon salt
 * ¼ teaspoon black pepper
 * 1 tablespoon unsalted butter, divided non-fat plain yogurt, unsweetened applesauce or sour-cream (optional)

Directions

 * 1) Place potatoes in colander and rinse.
 * 2) Dry on paper towels.
 * 3) In a large bowl, combine onion, flour and parsley.
 * 4) Stir in egg, egg-white , salt and pepper.
 * 5) Add potatoes and mix well.
 * 6) Spray a large non-stick skillet with vegetable cooking spray.
 * 7) Heat skillet over medium-high heat.
 * 8) Add 1 teaspoon of the butter.
 * 9) Place about 3 tablespoons of potato mixture in skillet.
 * 10) Flatten into pancake with spatula.
 * 11) Make 3 more pancakes in skillet as directed.
 * 12) Cook until browned on the bottom, about 7 minutes, pressing with spatula.
 * 13) Turn carefully; cook until golden on the other side, about 6 or 7 minutes.
 * 14) Place on a plate and cover to keep warm. Repeat twice with the remaining butter and potato mixture.
 * 15) Serve with applesauce, sour-cream or yogurt.
 * 16) Makes 12 pancakes.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group