Manti

Ingredients

 * flour - 5 cups (550g)
 * salt - 3 tablespoons (36g)
 * eggs - 2 (100g)
 * water - 10 2/3 cups (2125g)
 * onion - 2 small size (100g)
 * parsley - 1/3 bunch (20g)
 * black pepper - ½ teaspoon (1g)
 * ground meat - 1 ½ cups (250g)
 * tomato - 1 large (200g)
 * margarine - 6 tablespoons (60g)
 * red pepper - ½ teaspoon (1g)
 * garlic - 6 cloves (18g)
 * yogurt - 3 cups (660g)

Directions

 * 1) Sift flour into a dish and set aside 1/3 cup.
 * 2) Add one tablespoon of salt to the flour, mix and make hole in the center.
 * 3) Blend in the eggs, gradually add 2/3 cup water and make a stiff dough.
 * 4) Knead for 7-8 minutes and divide into three balls.
 * 5) Cover with a damp cloth and let stand for 10 minutes.
 * 6) Peel the onions, wash and chop finely. Wash the parsley, separate the leaves and chop finely.
 * 7) Add the onion, parsley, ½ tablespoon salt and the black pepper to the ground meat and mix.
 * 8) Sprinkle with flour and roll out one of the dough balls until 1 millimeter thick.
 * 9) Cut it into 2 cm squares, place about half a teaspoon of the filling at the center of each square and bring the four corners together at the top, press and seal.
 * 10) Process the remaining dough balls in the same way.


 * 1) Place the remaining water and the salt in a pan and bring to boil.
 * 2) Add the little dough bundles (manti) and cook for 15-20 minutes, stirring occasionally.
 * 3) Wash the tomato and grind into another saucepan, add margarine and simmer for about 5 minutes, add the red pepper.
 * 4) Pele, wash and crush the garlic and mix into the yogurt.
 * 5) While serving, pour the garlic yogurt over the manti and then sprinkle with the tomato sauce.