Tofu Dip

Ingredients

 * round of whole grain bread
 * 8 ounces cream cheese
 * 2 tablespoons Parmesan cheese
 * 1 package extra firm silken tofu
 * salt and pepper to taste
 * 1 cup fresh or frozen spinach, cooked and well drained
 * 1 medium red onion, chopped or ¼ cup salsa
 * 1 tomato, finely chopped
 * dried or fresh chives (for garnish)

Directions

 * 1) Place cream cheese, Parmesan cheese, tofu, salt and pepper in a blender and blend until smooth.
 * 2) Fold in spinach.
 * 3) Add onion and tomato or salsa.
 * 4) Cut out a hole into the top of the bread large enough to pour the dip into.
 * 5) The dip can also be poured into a dish if bread is unavailable.
 * 6) Add a sprinkle of chives on top of dip.
 * 7) Let cool one hour or so.
 * 8) Serve with fresh sliced vegetables, the top of the bread cut into pieces, and/or your favorite whole grain cracker.