Rasmussen Cucumber Salad

Ingredients

 * 3 med cucumbers, peeled and thinly sliced
 * ½ cup cider vinegar
 * ½ cup water
 * 1 tbsp sugar
 * 2 [green [onion]]s, sliced into ¼ thick rings
 * ½ cup fat free yogurt, sour cream or mayo

Directions

 * 1) Put cucumbers in a non-metallic bowl.
 * 2) Mix together the vinegar, water and sugar.
 * 3) Pour over cucumbers, cover with plastic wrap and allow to marinate in the refrigerator for 24 hours.
 * 4) Drain cucumbers and mix in the green onions and yogurt (or sour cream or mayo).
 * 5) You can also add some sliced sweet onions (i.e. vidalia) to the cucumbers when you marinate them.
 * 6) This recipe is on the tart side.