Citrus Shrimp and Scallops

Ingredients

 * ½ lb fresh or frozen scallops
 * ½ lb shrimp (16 – 20)
 * ½ cup orange juice
 * 1 tsp grated gingerroot
 * ¼ tsp ground red pepper
 * 1 orange, cut in 8 wedges
 * 1 tsp finely shredded orange peel
 * 2 tbsp soy sauce
 * 1 clove garlic, minced
 * 12 fresh or frozen pea pods

Directions

 * 1) Place scallops and shrimp in a plastic bag set in a deep bowl.
 * 2) For marinade, combine orange peel, orange juice, soy sauce, gingerroot, garlic, and red pepper.
 * 3) Pour over seafood. Seal bag. Marinate in the refrigerator 30 minutes.
 * 4) Drain, reserving marinade.
 * 5) If using fresh pea pods, cook in boiling water about 2 minutes; drain or, thaw and drain frozen pea pods.
 * 6) Wrap 1 pea pod around each shrimp.
 * 7) Thread pea pods and shrimp onto four 10 – 12" skewers alternately with scallops and orange wedges.
 * 8) Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes.
 * 9) Turn and brush with marinade.
 * 10) Grill 5 – 7 minutes more or till shrimp turn pink and scallops are opaque.
 * 11) Brush occasionally with marinade.
 * 12) Broiler directions: place kabobs on the unheated rack of a broiler pan.
 * 13) Broil 4" from the heat for 4 minutes.
 * 14) Turn and broil 4 – 6 minutes more or till shrimp turn pink and scallops are opaque.
 * 15) Brush occasionally with marinade.

Nutritional information
Per serving:
 * 133 calories | 22g protein | 7g carbohydrates | 1g fat | 105 mg cholesterol | 305 mg sodium | 380 mg potassium