Corn Bread II

Ingredients

 * 2 cups cornmeal
 * ½ tsp salt
 * ½ tsp baking soda
 * 2 tsp baking powder
 * 1 tbsp sugar or honey
 * 1 egg
 * 1 tbsp vegetable oil
 * 1 cup buttermilk or sour milk (1 cup low-fat milk + 1 tablespoon vinegar)

Directions

 * 1) Combine the cornmeal, salt, baking soda and baking powder in a bowl.
 * 2) Mix well.
 * 3) Add the wet ingredients, mix again.
 * 4) Pour into a lightly oiled 8-inch-square baking pan.
 * 5) Bake in a 400°F oven for 20 to 25 minutes.