Rum Cream Frosting

Ingredients

 * 1½ cups heavy cream
 * 2 eggs — beaten
 * ⅓ cup sugar
 * 1 teaspoon rum
 * ¼ cup melted butter

Directions

 * 1) Whip cream until stiff, add the eggs, sugar and rum.
 * 2) Continue beating until thick.
 * 3) Allow melted butter to cool somewhat, then stir into other ingredients and mix well.