Prawn and Potato Omelette

Ingredients

 * 1½ oz butter
 * 1 tsp sweet paprika
 * 2 medium onions, finely chopped
 * 3 large tomatoes, peeled, seeded & chopped
 * salt and pepper
 * 2 medium sized new potatoes, cooked & cubed
 * 4 large eggs, separated
 * 1 lb raw prawns, peeled & cut

Directions

 * Heat the butter in a pan.
 * Stir in the onions and paprika and saute.
 * Add the tomatoes and season to taste.
 * Cook for about 5 minutes.
 * Add the potatoes and cook for a few more minutes.
 * Beat the egg yolks.
 * In a seperate bpwl beat the egg whites.
 * Fold the whites and yolks together.
 * Return the frying pan to the heat, fold in the prawns and cook for 2–3 minutes.
 * Fold in the eggs, mixing well.
 * Cook.
 * Serve with a green salad.