Ham Medley

Description
Makes 6 servings

Ingredients

 * 3 cups cubed cooked ham or pork, cut into 1/2-inch cubes
 * 2 cups chicken or beef broth
 * 1/4 teaspoon ground black pepper
 * 2 medium onions, thinly sliced
 * 1 cup uncooked rice
 * 1 14-1/2- to 16-ounce can tomatoes (2 cups)
 * 1 tablespoon prepared mustard
 * 1 large green pepper, cut into thin strips

Directions
Place meat in large skillet. Add broth, pepper and onions. Sprinkle rice over top. Heat to boiling, stir well, lower heat, cover, and simmer 15 minutes or until rice is tender. Stir in tomatoes, mustard and green pepper. Heat through, about 5 minutes.