Ginger Peach Plum Butter

Description
Makes 1 cup

Ingredients

 * ¾ cup diced fresh peaches
 * ¾ cup diced fresh plums
 * 2 tbsp water
 * ⅓ cup Equal sugar substitute
 * ½ tsp ground ginger

Directions

 * 1) Small batch preserves cook quickly without scorching in a microwave.
 * 2) In medium sized microwaveable bowl, combine peaches, plums and water.
 * 3) Microwave at high for 6 – 10 minutes, stirring frequently, or until fruit mixture is very thick.
 * 4) Stir in equal and ginger.
 * 5) Spoon jam into a hot clean jar.
 * 6) Cover and refrigerate for up to 1 month or freeze up to 3 months.

Nutritional information
Per 1 tbsp:
 * 10 calories | 0.1g protein | 0.1g fat | 2.5g carbohydrate