Lamb with Spinach

Description
In Romanian: Miel cu spanac

Ingredients

 * 1 lb/500 g lamb,
 * 3 lbs/1 kg spinach,
 * 1 big onion,
 * 1/2 teaspoon flour,
 * 2 tablespoons lard,
 * 1 tablespoon tomato sauce,
 * salt,
 * lemon juice

Directions

 * 1) Fry the meat pieces in lard, add finely chopped onion, flour, washed, blanched and drained spinach, a tablespoon of tomato sauce, 2-3 tablespoons water and salt.
 * 2) Cover the pan and bake until the liquid is reduced.
 * 3) When you serve, add lemon juice.