Austrian Lobster Cocktail

Ingredients

 * 2	cup	mayonnaise
 * 2	tbl	tomato sauce
 * 1 1/2	lb	lobster tail meat roughly chopped
 * 1	med	onion finely diced
 * 2	x	anchovy fillets finely chopped
 * 2	tsp	capers finely chopped
 * 2	x	sweet gherkins finely chopped
 * 1	tbl	finely-chopped parsley plus more to garnish
 * 1	x	hard-boiled egg white finely chopped
 * yolk shaved with side of knife
 * 1	tsp	Worcestershire sauce
 * Hot sauce to taste
 * 1	tbl	orange juice
 * 1/2	x	lemon juiced
 * Salt to taste
 * Freshly-ground black pepper to taste
 * 2	tsp	mustard
 * 2	tsp	horseradish
 * 1	tsp	paprika plus more to garnish
 * 1/2	tsp	cayenne
 * 1	tbl	dry sherry
 * 1	tbl	cognac
 * 1	tbl	Cointreau
 * Lettuce finely sliced
 * 20	x	shrimp cooked, peeled
 * Lemon wedges to garnish

Directions

 * Place mayonnaise in bowl on top of crushed ice.
 * Add tomato sauce and 9 ounces lobster meat.
 * In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk.
 * Add this to lobster mayonnaise.
 * Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne, sherry, cognac and Cointreau.
 * Combine all ingredients carefully.
 * Season lettuce with salt, pepper and lemon juice.
 * Divide among 10 champagne glasses.
 * Place remaining lobster on top of lettuce then cover with lobster mayonnaise. Garnish with 2 shrimp, parsley, paprika and a lemon wedge.
 * Serve cold.