Spicy Seafood kebab

Among the many kebab dishes, Seafood kebab remains one of the most loved dishes all around the globe. Commonly served in restaurants and resorts close to the sea the likes of Berjaya Hotel Colombo, the seafood Kebab is a succulent and juicy dish that will certainly tantalize one’s taste buds. Find below an easy recipe to prepare this dish from the comfort of your home.

Ingredients

·        Cuttlefish                                              300gm

·        Prawns                                                 300gm

·        Crab                                                     300gm

·        Green Bell Pepper 20gm

·        Chili Powder 20gm

·        Crushed Garlic 20gm

·        Lemon Grass 20gm

·        Ginger                                                                  20gm

·        Coriander Powder 10gm

·        Cumin Seen Powder                                       10gm

·        Lime Juice                                                           2 Nos.

·        Black Pepper 10gm

·        Juggery 20gm

·        Bombay Onion 15gm

·        Coriander Leaves 10gm

Preparation Method

1.      Make a paste with crushed garlic, lemongrass, ginger, black pepper, salt and lime juice.

2.      Then Marinate the seafood kebabs with the paste and leave for 15-30 minutes

3.      Grill the Kebabs

4.      For the sauce, Cook the paste with ginger, garlic, onions and chilli powder.

5.      Stir in the jaggery and cook for 10 minutes

6.      Add salt, pepper and lemongrass to taste.

7.      Glaze the sauce over the cooked kebabs or serve it separately with but remember to serve the kebabs hot!