Traditional Swedish Pancakes

Ingredients

 * 3 	eggs
 * 2 1/2 	cups low-fat milk
 * 1 1/4 	cups flour
 * 1/2 	teaspoon salt
 * 3 	tablespoons butter, melted

Directions

 * Beat the eggs with half the milk.
 * Beat in flour and salt.
 * Stir in melted butter and remaining milk.
 * Heat a griddle with vegetable oil.
 * Pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
 * Turn the pancakes and cook about 1/2 minute.
 * Serve immediately.