Pineapple Rum Sauce

Ingredients
Simmer: Cool.
 * 1 cup PINEAPPLE JUICE (canned)
 * 1 cup SUGAR until it dissolves and a syrup is formed.
 * Add 1/2 cup WHITE RUM.

Directions

 * 1) Cut 3 cups FRESH PINEAPPLE in 1/2-inch dice.
 * 2) Pour the Pineapple Rum Sauce over the pineapple.
 * 3) Marinate for several hours.
 * 4) Place 1 scoop MANGO ICE CREAM in a 6-oz. wineglass.
 * 5) Top with 3 to 4 oz. PINEAPPLE RUM MIXTURE
 * 6) Garnish with 1 Tbs. PISTACHIO NUTS, coarsely chopped.