Peas Pagoda From Taiwan

Ingredients

 * 1 pkt	(10-oz) frozen Peas, cooked and drained
 * 1/4 cup water
 * 1 1/2 tsp chicken broth
 * 1/4 tsp ginger
 * 1/2 tsp Sugar
 * 1 tbl oil
 * 1 can	(5-oz) water chestnuts, sliced
 * 1 can (4-oz) Mushrooms, sliced
 * 1 1/2	tsp cornstarch
 * 1 tbl Soy sauce

Directions

 * 1) Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch and soy sauce until thick.