Aromatic Rice Salad with Mango Chutney

Description
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Ingredients

 * 2 Mangos, peeled and diced
 * 1/2 cup Sugar
 * 1/4 cup Red Wine
 * 2 tablespoons white Wine Vinegar
 * 2 tablespoons diced Green Pepper
 * 1 tablespoon minced fresh Ginger
 * 1 1/2 teaspoons ground Ginger
 * 1/4 teaspoon ground Cloves
 * 3 cups cooked Aromatic Rice
 * 1 cup chopped Celery
 * 1/4 cup Lemon Juice
 * 4 Green Onions, sliced
 * 1 tablespoon Grated Orange Peel
 * 1/2 teaspoon Salt
 * 1/2 teaspoon cracked Black Pepper
 * 1/2 teaspoon ground Cinnamon
 * 1/2 cup Raisins
 * 1/2 cup sliced Green Onions
 * 2 cups cored, sliced, unpeeled Apples
 * 1 tablespoon toasted Sesame Seed

Directions
Combine Mangos, Sugar, Red Wine, Vinegar, Green Pepper, Ginger and Cloves in medium saucepan. Bring to a boil, reduce heat to low and cook 5 minutes. Remove from heat.

Combine rice, celery, lemon juice, onions, orange peel, salt and pepper in large mixing bowl; toss to combine. To serve, spoon 1/2 cup rice salad onto serving plate. Top each serving with 2 tablespoons chutney.