Habanero stuffed with Olives

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 large jar pimento-stuffed green olives
 * 3 habanero peppers
 * 1 teaspoon Thai chili paste
 * 3 tablespoons minced garlic

Directions

 * 1) Retain juice from and remove pimentos.
 * 2) Slice habaneros into thick rings then flatten and stuff into.
 * 3) Add garlic and chili paste to juice then return to jar and add juice.
 * 4) Seal, shake and store in refrigerator for up to 1 week.