Ham and Potato Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup mayonnaise
 * 2 tablespoons chopped white onion
 * 1 tablespoon prepared mustard
 * 1 tablespoon milk
 * ¼ teaspoon dried dill weed
 * 2 cups cubed cooked ham
 * 2 cups peeled cubed cooked potatoes
 * ¼ cup chopped dill pickles

Directions

 * 1) In large bowl stir together mayonnaise, onion, mustard, milk and dill.
 * 2) Then add, ham, potatoes and pickles and toss to coat well then cover
 * 3) Chill at least 2 hours before serving.