Barbecued Camembert in Grape Leaves

Prep Time: 5 minutes

Cook time: 10 – 15 minutes

Serves: 2 (4 as an appetizer)

Description
I can't remember where I heard of this, but it's absolutely delicious and easy!

Ingredients

 * 1 small wheel of camembert (about 4" across)
 * 2 – 3 grape leaves (enough to completely wrap your wheelette of cheese)
 * olive oil
 * baguette or crusty bread

Directions

 * 1) Brush both sides of cheese wheel with olive oil and sear both sides of the cheese wheel for a visual effect
 * 2) Wrap your wheel of camembert in the grape leaves
 * 3) Secure the leaves with wooden toothpicks (do NOT use plastic)
 * 4) Brush the bottom side of the package with olive oil
 * 5) Place the wrapped cheese on your hibachi or barbecue
 * 6) Cook for 10 – 15 minutes, or until the cheese is nicely melted on the inside — the grape leaves conveniently keep it from making a real mess
 * 7) Serve with slices of baguette or your favourite crusty bread