Catfish Stew with Eggs

Cat Fish Stew


 * 3 onions, Sliced
 * 6 to 7 Lg. potatoes, Cubed
 * 1 Can tomatoes, Chopped
 * 1 to 1 1/2 Tbsp. salt
 * 1 Tsp. crushed red pepper
 * 1/4 Tsp. ginger
 * 2 bay leaves
 * 1 Tsp. pepper
 * 1/4 Tsp. Minced garlic
 * 1/2 Tsp. oregano
 * 1/4 Tsp. ground turmeric
 * 1/2 Sm. Bottle ketchup
 * 1 1/2 to 2 Lbs. Cat Fish Fillet
 * 3 Slices of Bacon
 * 5 eggs

Fry Bacon Until Crisp And Crumble. Put Bacon, 1/2 Bacon Drippings, And First 12 Ingredients in a Large Stock Pot. Add Twice The Amount of water it Takes to Cover potatoes And onions. Cook Until onions Are Tender. Add Fish And Bring Back to a Boil. Crack And Add 1 egg at a Time And Cook Until eggs Are Done.

contributed by :

 * World Recipes Y-Group