Herbed Lemon Butter

Ingredients

 * 1/4 cup butter or margarine
 * Grated peel and juice of 1/2 lemon
 * 1 tablespoon chopped parsley
 * 1/4 teaspoon oregano or basil leaves, crushed
 * Cooked vegetables

Directions

 * In small saucepan, melt butter. Add lemon peel, juice, parsley and oregano; heat. Serve over cooked vegetables.


 * Makes about 1/3 cup.

Variation

 * In small bowl, combine softened butter, lemon peel and juice, parsley and oregano. Serve over cooked vegetables.