Passover Glazed Chicken with Matzo-Nut Stuffing

Ingredients

 * 1/3 	cup  	Shortening
 * 1/3 	cup 	Onion, minced
 * 1/3 	cup 	Celery, finely chopped
 * 1 	can 	Condensed clear chicken soup
 * 1/3 	cup 	Almonds, chopped
 * 1/2 	tsp 	Salt
 * 1 		Egg
 * 1/8 	tsp 	Pepper
 * 1 	tbsp 	Orange rind, grated
 * 4 		Matzos, broken

GLAZE

 * 1 	cup 	Orange juice
 * 2 	tbsp 	Orange rind grated
 * 1/4 	cup 	Honey
 * 1/4 	cup 	Shortening

Directions
Saute onion, celery and nuts in shortening until vegetables are tender. Add broken matzos and toast lightly. Combine salt, pepper, egg, soup and rind in large bowl. Add matzo mixture and mix well. Fill a 4 lb. chicken and place bird on a rack in an open roasting pan with breast side down for first ½ of roasting time. Combine ingredients for glaze and pour over chicken. Bake in slow oven, 325°F., for abt. 2-2 ½ hrs. Or until browned and tender.