Crunchy New Potatoes

Crunchy New Potatoes

12 small new red potatoes One pkg. Hidden Valley Original Ranch buttermilk Recipe mix 2 cups crushed cornflakes 1/2 cup (1 stick) melted butter)

Cook potatoes in boiling water until tender, 20 to 25 minutes. Preheat oven to 400. Drain potatoes and let cool slightly, then peel. Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown. Serves 4 Source: The Lady and Sons

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