Pumpkin Dip

Ingredients

 * 1 kg pumpkin
 * salt
 * 2 garlic cloves, crushed
 * juice of 1 lemon or 2 Tbsp wine vinegar
 * 2 Tbsp olive oil
 * ½ teaspoon harissa, or 1 tsp paprika and a pinch of cayenne
 * 1 tsp caraway seeds
 * 1 tsp ground coriander

Directions

 * 1) Boil pumpkin in salted water for about 10mins or until just tender.
 * 2) Drain and puree with remaining ingredients.