Peruvian Puffs

Ingredients

 * 1/2 cup Grated Parmesan cheese
 * 1/2 cup Mayonnaise
 * 1 1/2 TSP Anchovy Paste
 * 1 TSP Minced Onion
 * 30 x Cocktail Pastry Shells
 * 3 oz Cooked Cocktail shrimp
 * Parsley Sprigs

Directions

 * Combine the Parmesan cheese, Mayonnaise, anchovy paste, and Onion in a bowl.
 * Spoon mixture evenly into pastry shells.
 * Place on a jelly-roll pan.
 * Place under the broiler about 1 minute.
 * Garnish with shrimp and Parsley.