Beef, Black Bean, and Corn Nachos

Beef, black bean, And corn Nachos


 * 2 Tablespoons olive oil
 * 1 Large Onion, Chopped
 * 2 garlic cloves, Chopped
 * 1 1/2 Pounds Ground Beef
 * 1/4 Cup chili powder
 * 2 Teaspoons Dried oregano
 * 1 Teaspoon sugar
 * 2 15-Ounce Cans black beans, Drained
 * 1 16-Ounce Package Frozen corn, Thawed
 * 1 15-Ounce Can tomato Sauce
 * 1/2 Cup Chopped Fresh cilantro
 * 2 Tablespoons fresh lemon juice

Tortilla Chips

Shredded Sharp Cheddar Cheese

sour cream

Heat oil in Large Skillet Over Medium-High Heat. Add Onion And garlic; Saut? Until Onion is Very Tender, About 8 Minutes. Add Beef And Saut? Until Brown, Breaking up With Back of Fork, About 5 Minutes. Add chili powder, oregano, And sugar; Stir 30 Seconds. Add Beans, corn, And tomato Sauce. Cover; Simmer Until Beef is Cooked Through, Stirring Occasionally, About 8 Minutes. Mix in cilantro And lemon juice. Season With salt And pepper.

Line 8 Serving Bowls With Tortilla Chips. Spoon Beef Mixture Over Chips. Top With Cheese And sour cream.

Makes 8 Servings.

Jenn b Aka Mom2sam And Tiny

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