Skinny Strawberry Sandwich

Description
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Ingredients

 * 8 ounces Neufchatel Cheese or low-fat cream cheese, softened
 * 1 tablespoon honey
 * 1 teaspoon grated lemon zest
 * 4 English muffins, split and toasted
 * 2 cups (about 10 ounces) sliced stemmed California strawberries

Directions
In food processor, process cheese, honey and zest until well mixed, or mix in bowl with wooden spoon. Spread 1 tablespoon Cheese mixture on cut side of 1 muffin half; top with 1/4 cup strawberries. Repeat with remaining ingredients to make 8 open-faced sandwiches. Makes 4 servings. Tip: Make Cheese mixture ahead and store in refrigerator.