Strawberry-Pork Salad

Ingredients

 * ¾ pound pork tenderloin
 * ¾ teaspoon salt, divided
 * ¼ teaspoon ground white pepper
 * vegetable cooking spray
 * ½ cup chopped green onions
 * ½ cup chopped walnuts
 * 3 cups cooked brown rice
 * ⅓ cup poppy seed dressing
 * 1 pint strawberries, hulled and sliced
 * chili flakes, optional

Directions

 * 1) Slice the pork across the grain into 1/8-inch strips; season with 1/4 teaspoon salt and pepper.
 * 2) Brown pork strips in large skillet coated with cooking spray over medium-high heat 2 to 3 minutes.
 * 3) Add onions and walnuts; cook 1 minute. Add rice, poppy seed dressing and remaining 1/2 teaspoon salt. Transfer to large container; chill.
 * 4) Add strawberries just before serving. Sprinkle with the chili flakes, if desired.