Honningpære med Hindbærfløde

Description
Honey pear and raspberry cream.
 * Serves 8 people.

Ingredients

 * 6 – 8 pears
 * 100 ml honey
 * 2 tbsp butter
 * 1 tbsp white flour
 * 1 tbsp lemon zest
 * 40 g walnuts
 * 300 g frozen raspberries
 * 200 ml cream
 * 200 ml crème fraîche

Directions

 * 1) Peal the pears, cut them in half and remove the cores.
 * 2) Place the pears in an ovenproof dish.
 * 3) Melt the honey, butter and flour on a pan.
 * 4) Mix in lemon zest and chopped walnuts, and pour over the pears.
 * 5) Put the dish in a pre-heated oven at 200°C (390°F) for 20 to 25 minutes.
 * 6) Defrost the raspberries for a few minutes, and put into a liqudizer with the cream and the crème fraîche.
 * 7) Blend for a few seconds and add sugar to taste.
 * 8) Put the raspberry sauce in a bowl and leave cold until the dessert is ready to be served.