Salpicao De Galinha

Ingredients

 * 2	x	Chicken breasts, skinned
 * 3	cup	Chicken stock (up to 4)
 * 2	x	Carrots
 * 1	x	Celery rib (up to 2)
 * 1/4	lb	Raisins
 * 1	can	Corn kernels
 * 1/4	lb	Cooked green peas

DRESSING:


 * 1	cup	Mayonnaise
 * 1/4	cup	Chicken stock

TOPPING:


 * 2	cup	Straw potatoes

Directions

 * Cook chicken in stock.
 * Chill
 * Drain chicken, saving 1/4 cup stock
 * Shred chicken
 * Shred carrots
 * Dice celery
 * Stir together the saved stock and mayo to make the dressing
 * Combine all the salad ingrdients but potatoes
 * Add dressing to the salad and stir to combine