Category:Romanian Recipes

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Here are some of the most popular romanian recipes – dishes that are specific to different regions of the country but which have become popular all over Romania.
 * Ardei umpluţi – Peppers filled with rice
 * Bors de crap - Soup (sour) with carp
 * caltaboşi – a type of sausage
 * Chiftele – Potato pancakes,bred crumb covered meatballs
 * Creier in gelatina - Brains in jelly
 * Ciorbǎ de burtǎ - Tripe sour soup
 * Ciorbǎ de perişoare – Soup (sour) with meat balls sour soup with meat and rice
 * Chiftele marinate - Meat balls, pickled
 * Creier pane - Brains, breaded
 * Cozonac cu nuca - Walnut sweet bread this dessert is traditional at Christmas
 * Dovlecei umpluţi – Zuchini filled with rice
 * Drob de miel - Lamb haggis
 * Friptura de miel - Lamb roast another traditional romanian Easter dish
 * Fasole verde – Green beans with eggs and cheese grean beans, prepared as a stew
 * Iahnie – Whipped beans
 * Limba in sos de smantana - Tongue in sour cream sauce
 * Limbǎ fiarta – Boiled tongue
 * Mămăligă - cornmeal mush or Boiled polenta
 * Mâncare de mazǎre – pea meal with pork / beef
 * Mincare de rinichi - Kidney dish
 * Mincare de gulii - Kohlrabi dish
 * Mititei – Grilled minced meat rolls (and in some recipes lamb) meat, grilled into an elongated shape
 * Marinata de crap – Carp, marinated
 * Mucenici moldovenesti - Moldavian 8 shapes specific to moldavian region
 * Oua jumari preparate ardeleneste - Scrambled eggs, Transylvania style
 * Pasca cu brinza de vaca - Easter cake with cottage cheese - obviously, this is a traditional romanian Easter dish and is specific to moldavian region
 * Piftie – Pork, jellied pork meat and gelatin
 * Pilaf – Mushroom pilaf rice or vegetables meal with meat (pork, lamb, beef)
 * Pirjoale – Moldavian croquettes specific to moldavian region – dumplings stuffed with meat
 * Placinta cu poale-n briu - "Poale-n briu" pie traditional Moldavian recipe
 * Purcel de lapte umplut cu maruntaie - Suckling pig, stuffed with organs
 * Sarmale – Regular cabbage rolls the traditional romanian cabbage rolls
 * Sniţel – Ground meat, breaded, pork or poultry, grilled and covered with flour and egg
 * Stufat de miel - Lamb onion and garlic stew the traditional romanian Easter dish
 * Supă de găluşte - Soup with cream of wheat dumplings
 * Tocană – meat stew - Beef stew
 * Uger pane - Breaded udder
 * Varza dulce calita - Cabbage, tempered
 * zacuscă – canned vegetable assortment, minced