Taco Soup

Ingredients

 * 2 lbs. ground beef.
 * 1 1/2 cups pinto beans.
 * 1 16oz. jar Tejano salsa, medium
 * 8 oz. sour cream.
 * 1 lb. Velveeta cheese.
 * 1 chopped onion.
 * 1 can or 1 1/2 cups shoe peg corn (add juice if canned).
 * 1 16oz. jar Tejano Taco Mex
 * 1 pkg. dry Ranch dressing.
 * Garlic, salt and pepper to taste.

Directions
Add enough water for soup consistency. Brown ground beef and throw everything into one big pot as they say down here. Simmer for 30 minutes. Serve with grated cheddar cheese on top. And if you're lucky to have any left-over, it's even better on the second and third day!