Buffalo Wings I

Prep Time:15

Cook time:20

Serves:4

Ingredients

 * 3 kg chicken wings

Barbecue sauce

 * ½ cup ketchup
 * ¼ cup lemon juice
 * ½ cup water
 * 1 tablespoon brown sugar
 * 2 tablespoons Dijon mustard
 * 2 tablespoons oil
 * 1 teaspoon salt
 * 2 tablespoons Worcestershire sauce
 * 2 teaspoons Louisiana Hot Sauce
 * ¼ teaspoon cumin
 * ½ teaspoon chili powder
 * 1 teaspoon black pepper
 * 2 cloves garlic - minced
 * oil - for deep frying

Directions

 * 1) In a large heavy saucepan, mix together bbq sauce ingredients.
 * 2) Bring to a boil, then reduce heat and simmer for 15 minutes.
 * 3) In a frypan or wok, heat oil to 375°F (190°C).
 * 4) Deep fry a few wings at a time, until they are cooked through, about 10-15 minutes.
 * 5) Drain fried wings on absorbent towel.
 * 6) When all the wings are cooked, place them in the simmering BBQ sauce.
 * 7) Stir to coat and serve.