Colorful Coleslaw

Ingredients

 * 2 cups red cabbage, shredded
 * 2 cups white cabbage, shredded
 * 3 carrots, grated
 * 1 apple, diced
 * 1/4 cup raisins (optional)
 * 1/2 onion, finely chopped
 * 2 tbsp red wine vinegar
 * 1 tbsp lime juice
 * 3 tbsp olive oil (or udo's oil)
 * 1/2 tsp dill
 * 1 tsp horseradish from the jar
 * 1/4 tsp onion powder
 * 1/4 tsp garlic powder
 * 2 tbsp fresh cilantro, chopped (optional)
 * 1 tbsp fruit sugar
 * boiling water
 * braggs all purpose seasoning, or sea salt to taste

Directions
Add the shredded cabbage and raisins in a stainless steel or glass bowl, and pour enough boiling water to cover. Let sit for 5 minutes. Strain the water from the cabbage. Add the remaining ingredients to the strained cabbage, and let sit for two hours or more in the refrigerator. Recipe reprinted with permission from HealthRecipes.com