Dijon Vinaigrette

Description
Serve as part of Steamed Artichokes with Dipping Sauces
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe

Ingredients

 * 1 tbsp finely minced shallot
 * 1 tbsp Dijon mustard
 * ¼ cup red wine or cider vinegar
 * ⅔ cup extra virgin olive oil
 * sea salt and freshly ground pepper

Directions

 * 1) Whisk together all ingredients and serve in small dipping bowls.

Nutritional information
Per serving (54g-wt.):
 * 140 calories (130 from fat) | 14g total fat | 2g saturated fat | 2g dietary fiber | 1g protein | 5g carbohydrate | 0mg cholesterol | 510mg sodium