Love and Dishes Cornbread

Description
This is an easy yummy recipe, good for everyday and also for company

Ingredients

 * ½ cup butter, softened
 * 1 (8 ounces) can creamed corn
 * 1 (8 ounces) can corn, drained
 * 2 eggs, lightly beaten or can use egg substitute
 * 1 (8½ ounces) package corn muffin mix

Directions

 * 1) Preheat oven to 350 °F.
 * 2) In a large bowl, combine all ingredients until well blended, but do not beat.
 * 3) Pour into greased and floured loaf pan.
 * 4) Bake for 1 hour or until the top is lightly browned.