Tropical Pasta

Ingredients

 * 4 oz uncooked vermicelli
 * 1 medium red bell pepper cut into 2 x ¼" strips
 * 1 small mango, chopped
 * 1 medium tomato, chopped
 * 2 tbsp fresh cilantro, chopped
 * 1 tbsp peanut oil
 * ½ tsp salt
 * ½ tsp ground cardamom
 * ¼ cup cocktail peanuts, chopped

Directions

 * 1) Cook and drain vermicelli per package directions.
 * 2) Rinse with cold water and drain.
 * 3) Toss vermicelli and remaining ingredients except peanuts.
 * 4) Sprinkle with peanuts.