Lamb soup

Ingredients

 * 400g lamb,
 * 2 carrots,
 * 1/2 celery,
 * 2-3 potatoes,
 * 2 tomatoes,
 * 1 onion,
 * 3-4 cloves garlic,
 * 1 spoonful flour,
 * 1 tsp tomato paste,
 * 50g butter,
 * cummin,
 * parsley,
 * pepper,
 * salt

Directions

 * 1) Cut the meat into pieces and boil in salt water together with the finely cut carrots and celery. #Cook the finely chopped onion, flour and tomato paste in butter and some water.
 * 2) Add the meat, after some 10 min also add the diced tomatoes.
 * 3) When boiled add the tomato pieces and garlic.
 * 4) Boil for another 10-15 min.
 * 5) Serve sprinkled with finely chopped parsley, pepper and cummin.