Low-cholesterol Walnut Scones

Ingredients

 * 1 1/2 lbs margarine
 * 8 oz bread flour
 * 2 lbs whole wheat flour
 * 1 1/2 oz baking powder
 * 12 oz egg white
 * 1/3 oz baking soda
 * 6 oz honey
 * 10 oz rolled oats
 * 14 oz Raisins
 * 1 1/4 lbs yogurt
 * 1 lbs walnuts

Directions

 * 1) Cut margarine into whole wheat flour, baking powder and baking soda.
 * 2) Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer.
 * 3) Put onto a floured surface and roll even about 2-in. Thick. Cut with a biscuit cutter.
 * 4) Place on a paper-lined or oiled sheet pan. Bake at 350 °F 12–15 minutes.