Fishy Potatoes

Fishy Potatoes Metric    Ingredient                       Imperial 4    large potatoes, baked              4 2    cans tuna, drained                  2 175 ml    mayonnaise                   3/4 cup 125 ml    cheddar cheese, grated   1/2 cup 50 ml    green pepper, chopped     1/4 cup 50 ml    green onions, chopped     1/4 cup 1    egg white                              1 30 ml    cheddar cheese, grated    2 tbsp

Directions

Scoop potatoes from skins. In a medium bowl; mash scooped potatoes, tuna, 1/2 cup (125 ml) mayonnaise, 1/2 cup (125 ml) cheese, peppers and green onions. Stir until well combined. Spoon back into potato skins. Bake in preheated 400 F (200 C) oven for 10 minutes. In a small bowl, using a mixer, beat egg white until stiff peaks form; fold in remaining mayonnaise and 2 tablespoon cheddar cheese. Spoon evenly over stuffed potatoes. Bake an additional 10 minutes.

Serves 4

Source Peak Market's of Winnipeg, Manitoba, Canada Daily Recipe Mailer

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 * Catsrecipes Y-Group