Taco-stuffed Bell Peppers

Ingredients

 * 6 green bell peppers
 * 1 (15 ounce) can tamales
 * 1 (15 ounce) can chili with beans
 * 4 ounces Cheddar cheese, divided
 * 1/4 cup chopped onion
 * 1/4 cup catsup
 * 1 1/2 cups tortilla chips, crushed

Directions
Cut green bell peppers in half lengthwise and remove seeds. Cut tamales into 1/4 inch slices. Combine tamales, chili, 1/2 cup cheese, onion and catsup. Fill the pepper halves. Place in an electric skillet and pour 1/4 inch hot water into the skillet. Cover and simmer for 25 minutes.

Sprinkle remaining cheese over the peppers. Top with tortilla chips. Simmer, uncovered, 2 minutes, until cheese melts.

Makes 6 servings