Asparagus Casserole with White Sauce

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 can asparagus spears
 * 1 can cream of mushroom soup
 * 2 boiled eggs
 * ¼ cup butter
 * 1 cup Velveeta cheese
 * cracker crumbs

White Sauce

 * 3 tablespoons butter
 * 3 tablespoons flour
 * 1½ cups milk

Directions

 * 1) In a casserole dish layer ½ can of asparagus then smooth ½ can of soup over asparagus.
 * 2) Slice one egg over then dot with butter and add cheese.
 * 3) Pour one-half of the white sauce over.
 * 4) Start layers again ending with cracker crumbs.
 * 5) Bake at 350°F until bubbly and brown.