Bengali Spinach

Ingredients

 * 2 packets frozen spinach, thawed
 * 1" cube of ginger, finely diced
 * 3 shukhno lonka (dry red chilli)
 * dash of hing (asafoetida)
 * about 4 medium-large potatoes
 * kasoori methi (dried fenugreek leaves)
 * mouri/saunf (fennel seeds)
 * salt to taste

Directions

 * 1) Cut the potatoes into small pieces, and then either lightly boil them or microwave them for about 8 minutes.
 * 2) Heat oil, preferably in a wok or kadai.
 * 3) To the hot oil, add ginger, hing, and fennel seeds.
 * 4) Add the spinach, and fry on a high flame.
 * 5) After about 5 minutes of frying, add salt, the dried chillies, and the potatoes.
 * 6) Mix evenly, and add the kasoori methi - then fry for a few minutes.
 * 7) At this point, you might add a little water if you so desire.