Steep Estate Clam Dip

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cloves garlic minced
 * 2 tablespoons worcestershire sauce
 * 2 teaspoons lemon juice
 * 8 ounces cream cheese softened
 * 8 ounces minced baby clams
 * ¼ cup clam juice
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions
Drain Clams Reserving 1/4 Cup of Juice Then Rinse And Mince Well.Add Minced Clams, Juice And Seasonings to Softened cream cheese AndMix Well. Chill at Least 3 Hours to Combine Flavors. Remove FromRefrigerator And Serve at Room Temperature.