Apple Dumplings

Description
If you like apple pie, you’re sure to enjoy this baked apple treat. Serve warm and top with low-fat vanilla frozen yogurt for that traditional apple pie flavor.

Source: Fruits and Veggies Matter by the Centers for Disease Control and Prevention, public domain government resource—original source of recipe


 * Cook Time: 40 minutes
 * Serves: 6

Ingredients

 * 2 tbsp firmly packed light brown sugar
 * 1½ tsp cinnamon
 * 1 tsp cornstarch
 * 1 tsp vanilla extract
 * 6 small apples, peeled and cored
 * 6 square 12-inch egg roll wrappers
 * non-stick cooking spray

Directions

 * 1) Preheat oven to 375 °F.
 * 2) Spray six muffin cups with non-stick cooking spray.
 * 3) In a large bowl, combine sugar, cinnamon, cornstarch, vanilla, and 1 tbsp water.
 * 4) Roll peeled apples in the mixture until coated.
 * 5) Place one apple in the center of each egg roll wrapper.
 * 6) Bring the corners up to the top of the apple, pressing and folding to seal the edges.
 * 7) Place each dumpling in a muffin cup and lightly spray the tops with non-stick cooking spray.
 * 8) Bake until golden, about 20 minutes.
 * 9) Cool on a rack for 15 minutes.

Tips

 * Look for egg roll wrappers in the refrigerator section of the grocery store.