Warm Brie with Baked Apples

Description
Melting brie with the best baked apples you can make is an enjoyable gourmet snack.

Ingredients

 * 4 large Granny Smith apples
 * 2 tbsp unsalted butter
 * 1 large wheel brie, unripe
 * 1 medium onion
 * ½ cup raisins
 * ¼ cup sugar
 * ¼ cup honey
 * ⅓ cup sliced almonds -- lightly toasted
 * ½ cup grapes -- sliced in half
 * 1 loaf crusty bread -- sliced

Directions

 * 1) Peel, quarter and slice apples.
 * 2) Sprinkle the apples with lemon juice to prevent discoloring; set aside.
 * 3) Melt butter over medium heat in a large saucepan.
 * 4) Chop the onion.
 * 5) Add onions and sauté until lightly brown and caramelized.
 * 6) Remove from pan to a plate; set aside.
 * 7) Add honey and sugar to pan and stir until it has liquified.
 * 8) Add apples and continue stirring until apples are almost cooked.
 * 9) Add grapes and raisins.
 * 10) Continue cooking until sugar has caramelized.
 * 11) Pour the apple mixture into a 2 quart ceramic souffle dish or other ovenproof dish.
 * 12) Sprinkle with the toasted almonds.
 * 13) Cut brie into 1" chunks and spread evenly over the apple mixture.
 * 14) Bake uncovered at 400°F for 12–15 minutes or until cheese has melted and turned lightly golden.