Cadon Monuc or Katne

Description
Chicken or Beef Soup

Ingredients

 * 1 Chicken
 * 6 medium russet potatoes
 * 1 lb whole leaf chard or spinach
 * 2 tbsp. oil
 * 1 Onion
 * 4 Chicken boullion cubes
 * 1 cup of beer

Directions

 * 1) Cut Chicken as you would for BBQ'ing, only half the meatier pieces.
 * 2) Rinse and peel the potatoes and quarter.
 * 3) Break the chard or spinach into individual leaves and wash carefully.
 * 4) In a stock pan add oil and onions and brown until soft.
 * 5) Add Chicken, boullion and enough water to fill pot two-thirds full.
 * 6) Boil until meat is thoroughly cooked. Skim oil from top of water.
 * 7) Add beer, potatoes and cook until almost tender but not mushy.
 * 8) Add chard or spinach just long enough to soften.
 * 9) Serve with rice and finadeni.