Chimichurri with Chili

Ingredients

 * 120ml/4fl.oz olive oil
 * 120ml/4fl.oz red wine vinegar
 * 90ml/3fl.oz. water
 * 3 tbsp freshly chopped oregano
 * 3 tbsp freshly chopped parsley
 * 2 garlic Cloves, very finely chopped
 * ½ teasp chili pepper flakes
 * salt

Directions

 * 1) Place all the ingredients in a blender and process until well blended relatively smooth.
 * 2) Cover and leave to stand for at least 2 hours at room temperature before serving.