Pasta Layers

Ingredients

 * 20 circles of pasta
 * 2 tablespoons of olive oil
 * 1 tablespoon of leeks finely diced
 * 1 lb of ground pork or beef
 * 1 teaspoon of oregano
 * 6 tomatoes cut into quarters
 * Ground black pepper
 * 1 cup of white wine
 * Salt

Directions

 * 1) Boil pasta adding some salt to the water, reserve.
 * 2) Sautee all the ingredients. Add the wine and water adjusting when necessary until the meat is tender. #Adjust salt to taste.
 * 3) Arrange a layer of pasta in the plate. Put some of the meat mixture on top and another layer on top. #Arrange 5 layers per serving. Serve hot.