Beer and Cheddar Soup I

Ingredients

 * Peanut oil
 * 1 	cup 	Carrots, chopped
 * 1 	cup 	Onions, chopped
 * 1 	cup 	Celery, chopped
 * 6 	oz 	Chicken broth
 * Salt and pepper to taste
 * 1/2 	tsp 	Dry mustard
 * 2 	tbsp 	Worcestershire sauce
 * 1/4 	tsp 	Tabasco
 * 1 	cup 	Sharp cheddar cheese
 * 2 	tbsp 	Flour
 * Sausages or hot dogs, sliced
 * 12 	oz 	Beer

Directions
Saute carrots, onions, and celery in peanut oil. Add chicken broth, cover and simmer for 1 hour. Add spices. Mix flour with cheese and add. Stir until cheese melted and add sausages. Add beer. Simmer. Serve with homemade bread.