Niamiha Cutlet

Ingredients

 * 400 g pork
 * 2 tbsp melted butter
 * 2 tbsp butter
 * 2 tbsp flour
 * 1 egg
 * 1 tsp sugar
 * 2 tbsp milk
 * fat
 * greens
 * salt

Directions

 * 1) Cut the pork (brisket) into pieces each containing a bit of bone, scrub clean the end of bone, pound the meat, add the salt, pepper and fry.
 * 2) Separate egg white from the yolk.
 * 3) Rub the white together with sugar, salt and milk, add flour and whip with a whisk until smooth, then add the whipped white.
 * 4) Dip the browned cutlet in dough and deep fry.