Milk Chocolate Crunch

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: Family Circle's All Time Favorite Recipes
 * Prep Time: 20 Minutes
 * Servings: 54 (1-inch) squares

Ingredients

 * 2 milk chocolate bars (7 ounces each), chopped
 * 1½ cups crisp rice cereal
 * 1 cup dark raisins

Directions

 * 1) Line bottom of an 8x8x2 inch pan with aluminum foil; smooth out wrinkles.
 * 2) Place chocolate in a microwave-safe bowl.
 * 3) Microwave at 100% power, checking every 30 seconds, until melted.
 * 4) Stir chocolate until smooth.
 * 5) Stir cereal and raisins into chocolate until well combined.
 * 6) Spread mixture evenly in prepared pan.
 * 7) Refrigerate about 2 hours or until mixture is firm.
 * 8) Invert pan onto a work surface; remove pan and peel off aluminum foil.
 * 9) Cut into squares and serve.
 * 10) Squares can be stored in an airtight container in refrigerator up to 2 weeks.

Nutritional information
Per serving:
 * 52 Calories | 1g Protein | 2g Fat | 7g Carbs
 * Exchanges: ½ starch/bread