Shigmchi namul (Spinach salad)

Ingredients

 * 1 bunch spinach
 * 1/4 teaspoon sugar, 1/4 teaspoon salt
 * 1/2 teaspoon soy sauce, 1 tablespoon sesame oil
 * 1 teaspoon sesame seeds for garnish
 * 6 cups water and 1 teaspoon salt to blanch

Directions
Heat water, add salt, blanch spinach. Dump in an ice water. Drain, squeeze well. Give a one or two chop.

Put spinach in a medium bowl, add all ingredients and mix well with a hand. Transfer to a plate, garnish with sesame seeds.