Louisiana Sloppy Joes

Louisiana Sloppy Joes


 * 2 Pounds Lean Ground Beef
 * 1 Cup Chopped celery
 * 1 Chopped Green bell pepper
 * 1/2 Cup Chopped Onion (1 Medium)
 * 1 19 Ounce Can Progresso Hearty tomato Soup
 * 1 10 3/4 Ounce Can Condensed Chicken gumbo Soup
 * 2 Tablespoons Dijon mustard
 * 2 Teaspoon Dried Cajun Seasoning
 * 12 Burger Buns Split

In a 12 Inch Nonstick Skillet, Cook Ground Beef, celery, bell pepper AndOnion Over Medium-High Heat For 5-7 Minutes or Until Beef is CompletelyCooked, Stirring Frequently. Drain. Reduce Heat to Medium. Stir in AllRemaining Ingredients Except Buns. Cook an Additional 15 to 20 MinutesOr Until Mixture is bubbly And Vegetables Are Tender, Stirring Occasionally.Spoon Beef Mixture Into Buns.

Makes 12 Sandwiches.

Recipe From Pillsbury

contributed by

 * Catsrecipes Y-Group