Spicy Shrimp

Ingredients

 * 2 cloves garlic, crushed
 * 3 Tb. Extra-virgin olive oil
 * 1 Ts. paprika
 * a Ts. cumin
 * a Ts. ground ginger
 * Serious pinch of Cayenne or ground chili pepper
 * ˝ lb. Large fresh or frozen Shrimp (if frozen, thaw before using)
 * salt
 * 2-3 Tb chopped cilantro or parsley

Directions

 * 1) Sauté the garlic in the oil until fragrant.
 * 2) Add the spices & stir gently.
 * 3) Add in the Shrimp, then season with salt, then add the cilantro or parsley.
 * 4) Fry quickly, stirring constantly, for about 5 minutes or until the Shrimp turn pink.