Baked Cabbage

Ingredients

 * 1 head cabbage
 * 3 spoonfuls paprika
 * 1 spoonful pepper
 * 1/3 cup vegetable oil
 * 1/3 cup vinegar
 * salt to taste
 * 3 chopped tomatoes
 * 1-2 chopped peppers

Directions

 * 1) Cut the cabbage, peppers and tomatoes and mix well with the rest.
 * 2) Add 1/2 to 1 cup water and transfer to a baking dish.
 * 3) Bake at least 1 hour, probably even 2, until the cabbage is soft.
 * 4) Stir often to make sure that the cabbage on top does not burn to black.
 * 5) This dish is more often prepared using pickled cabbage. Then no vinegar or salt is added.