Rice corn salad

Description
Serves 6 to 8.



Ingredients
Salad: Dressing: (Optional: several dasheshot pepper sauce)
 * 2 cups cooked brown rice
 * 2 cups corn kernels (fresh or frozen)
 * 1 tomato, coarsely chopped
 * 1/2 cup chopped green pepper
 * 1/2 cup chopped green onions
 * 1/4 cup finely chopped fresh coriander, parsley, or dill
 * 2TBSP wine vinegar
 * 2TBSP water
 * 2TBSP low-sodium soy sauce
 * 1/2 tsp Dijon mustard

Directions
Combine salad ingredients. (If using frozen corn, thaw under running water.) Combine dressing ingredients in a small jar or bowl and pour over salad. Mix well. For best flavor, cover and chill for at least two hours before serving.