Sri Lanka Annasi

Description
Pineapple curry

Ingredients

 * 1 pineapple, fresh
 * 25 g onion
 * 2 chile, fresh
 * 50 g ghee
 * ½ lemon grass stem
 * 1 curry leaf
 * 1 tsp chile powder
 * ½ tsp mustard seeds, ground
 * ½ tsp turmeric
 * ¼ tsp salt
 * 200 ml coconut milk
 * ½ tsp fennel

Directions

 * 1) Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes.
 * 2) Retain the half pineapple shells.
 * 3) Chop the onion and finely slice the chiles heat the ghee and fry the onion together with the curry leaf and lemon grass.
 * 4) Add the chile powder paprika powder, mustard, turmeric, salt and pineapple pieces and cook for a few minutes until the pineapple is soft.
 * 5) Remove from the heat and pour in the coconut milk.
 * 6) Sprinkle with the fennel and allow curry to simmer for a further 10 minutes.
 * 7) Serve in hollowed out pineapple shells, garnished with sliced chiles.