Ginger Beer II

Ingredients

 * 1 oz fresh ginger root, chopped coarsely
 * 1 lemon, thinly sliced
 * 2 cups sugar
 * 1 grams water
 * ⅛ tbsp yeast

Directions

 * 1) Simmer ginger and lemon for 30 minutes, add sugar and stir to dissolve.
 * 2) Cool to lukewarm.
 * 3) Stir in yeast, cover pot and let stand for 1 hour.
 * 4) Bottle and seal.

Note
The directions do not say this, but i would strain the stuff before adding the yeast. Also, I'd store it for a few days at room temperature, then transfer to a cool place, lest you have glass grenades.