Cabbage Stew

Ingredients

 * 1 medium size cabbage
 * 1 small mixed pkg. chicken thighs, and drum sticks
 * ½ lb ham cubes
 * 1 lb beef stew meat
 * 3 – 4 tsp Hunt's tomato paste
 * water
 * ¼ tsp black pepper
 * 1 tsp salt, if desired
 * 2 bouillon cubes, chicken
 * 1 med. onion, chopped
 * vegetable oil
 * meat tenderizer

Directions

 * 1) Cut off stem at cabbage head. Cut cabbage in 4 quarters. Chop up each into large hunks.
 * 2) Season chicken with extra salt. Separately, season beef with meat tenderizer, salt, and pepper. Set aside.
 * 3) Heat some vegetable oil in a frying pan. Fry chicken and meat together until golden brown or firm. Put contents in a bowl.
 * 4) Reduce heat to low. Pour oil in pot to cook cabbage. Put in cabbage. Fry cabbage until stiffness is limbo. Raise temperature to moderate. Stir constantly.
 * 5) Put in onions, salt, pepper, and tomato paste. Stir and simmer for about 4 minutes. Stir at least once.
 * 6)  Add chicken, beef stew meat, and ham cubes. Stir and let it simmer for about 4 minutes. Again, stir at least once.
 * 7) Add water. water should be an inch above contents. Stir.
 * 8) Stir occasionally. When contents begin to thicken, reduce heat. Watch it carefully to prevent sticking at bottom. When contents begin to stick, turn off heat. It is ready to serve