Cupa Cupa Cup

Cupa Cupa Cup

Simple and fast to make. This is a cobbler type cake.

6 servings 40 min 10 min prep

1 cup self-rising flour 1 cup sugar 15 ounces fruit cocktail (do not drain)

Mix flour and sugar. Gently mix in fruit cocktail. Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown. Mixture will double in size while baking. Can be served warm or room temperature. Top with vanilla ice cream or whipped cream.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

Contributed by:

 * Catsrecipes Y-Group