Gol Gappay

Description
The is a south asian (Pakistani/Indian) appetizer, really mouth watering, it's a touch of every flavour, sour, sweet, spicy, salty etc...and It's Easy to make...Share & Enjoy

Ingredients
Ingredients for Gol Gappay  Ingredients for Dip(Pani)
 * 1 cup white flour (Maida)
 * 1/2 cup semolina (Sooji)
 * cooking oil (for deep frying)
 * red chili powder (to taste)
 * 1/2 bunch fresh mint leaves (Podina)
 * 1 teaspoon cumin (Zeera)
 * salt (to taste)
 * 1/2 teaspoon black salt (Kaala Namak)
 * 2 glasses water
 * 3 green chilies (Hari Mirch)
 * 1 piece fresh ginger (Adrak)
 * 1 tablespoon tamarind paste (Haldi Paste)

Ingredients for masala
 * 1/2 cup chickpeas, mashed
 * 1 medium boiled potato, chopped
 * 1 medium green pepper, finely chopped
 * 1/2 teaspoon chili powder
 * 1/2 teaspoon salt

Directions

 * 1)  Mix the white flour and semolina together and knead into a hard dough. Set aside.
 * 2)  Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.
 * Directions for Dip(pani).
 * 1) Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.
 * 2) To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
 * 3) Tip: To You can either have this dish plain or you can boil chick peas and potatoes (diced in little squares)
 * 4) And stuff them into the gol gappay. There are several other variations as well.
 * 5) You can also add yogurt and Imli Chutney for better taste.
 * Directions for Masala:.
 * 1) Mix all ingredients together in bowl and serve hot with imli chutney, ketchep or pickles.