Cheese Bread

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * Makes 1 loaf, 16 servings (2 x ½-inch) slices.

Ingredients

 * 2¾ cups bread flour, divided
 * 1 teaspoon sugar
 * 1 teaspoon salt
 * 1 package dry yeast (about 2¼ teaspoons)
 * 1 cup very warm water (120 to 130 °F)
 * 1 Tbsp extra-virgin olive oil
 * cooking spray
 * ¼ cup minced fresh parsley
 * ¼ cup (1 oz) shredded sharp Cheddar cheese
 * ¼ cup (1 oz) grated fresh Parmesan cheese
 * 3 Tbsp minced jalapeño pepper
 * 3 Tbsp minced green onions
 * 1 Tbsp extra-virgin olive oil
 * ⅛ teaspoon black pepper
 * 4 garlic cloves, minced
 * 1 large egg white, lightly beaten
 * 2 teaspoons water

Directions

 * 1) Lightly spoon flour into dry measuring cups; level with a knife.
 * 2) Combine 1 cup flour, sugar, salt and yeast in a large bowl. Add 1 cup very warm water and 1 Tbsp oil; stir until well-blended.
 * 3) Add 1½ cups flour; stir until a soft dough forms.
 * 4) Turn dough out onto a floured surface.
 * 5) Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 Tbsp at a time, to prevent dough from sticking to hands (dough will feel tacky).
 * 6) Place dough in a large bowl coated with cooking spray, turning to coat top.
 * 7) Cover and let rise in a warm place (85 °F), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough.
 * 8) If indentation remains, the dough has risen enough.)
 * 9) Punch dough down, and roll into a 15x10-inch rectangle on a lightly floured surface.
 * 10) Combine parsley and next 7 ingredients in a bowl. Spread parsley mixture evenly over dough, leaving a ½-inch border.
 * 11) Roll up rectangle tightly, starting at long side, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
 * 12) Place roll, seam side down, on a large baking sheet coated with cooking spray. Using a sharp knife, make ¼-inch-deep diagonal cuts across top of loaf.
 * 13) Cover and let rise 35 minutes or until doubled in size. Combine egg white and 2 teaspoons water, and gently brush over dough.
 * 14) Preheat oven to 375 °F. Bake at 375 °F for 25 to 30 minutes or until loaf is golden and sounds hollow when tapped.
 * 15) Cool on a wire rack.