Sheltie Scones

Ingredients

 * 2 ½ cups of self-raising flour
 * ¼ tspn salt
 * 1 cup chopped liver (if you don't have chopped liver, use small dog biscuits)
 * ½ water (you can add chicken stock for extra taste)
 * ½ milk
 * 30g butter (or margarine)

Directions
Chopped Liver:
 * 1) Just boil the liver until it is grey and a rubbery consistency.
 * 2) Or if you have a microwave, cook it on high for about 8 mins.
 * 3) Chop it up into small pieces and when cool put the pieces into a number of airtight bags and store in the fridge.
 * 4) Use liver pieces as treats when training

Scones: Makes about 16-18.
 * 1) Sift flour and salt into a bowl, rub in butter.
 * 2) Add chopped liver.
 * 3) Use a knife to stir in milk and enough water to mix to a sticky dough.
 * 4) Turn dough onto lightly floured surface, knead quickly and lightly until dough is smooth.
 * 5) Press dough out evenly to about 2 cm and cut into rounds.
 * 6) Place on prepared tray and bake in very hot over for 15 minutes.

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