Potato Lefse I

Description
Potet Lefse. 6 servings.

Ingredients

 * 3 large baking potatoes
 * 2 T butter
 * ¼ cup (½ dl) heavy cream
 * ½ tsp. Sugar
 * 1 tsp. salt
 * 1 cup (2½ dl) flour, or more

Directions

 * 1) Boil the potatoes without peeling, peel and mash while still warm and put into ricer.
 * 2) Add the remaining ingredients, mix well, cover and chill for 8 hours or overnight.
 * 3) Mix in ½ cup flour.
 * 4) Divide into 15-16 balls if you want dinner-plate size.
 * 5) Using a grooved rolling pin with sock, and pastry canvas, roll each ball out.
 * 6) Use flour, and keep balance of dough in the refrigerator.
 * 7) Bake each lefse on medium to hot griddle.