Eggnog Cake

Description

 * Makes about 6 servings.

Ingredients

 * 1 cup butter or margarine
 * 2 cup sugar
 * 5 egg yolks
 * ¼ cup light rum
 * 1 cup slivered toasted almonds
 * 1 angel food cake
 * 1 cup heavy whipping cream

Directions

 * 1) Cream together butter and sugar until light and fluffy.
 * 2) Add egg yolks one at a time,beating well after each addition.
 * 3) Blend in rum and ¾ cup almonds.
 * 4) With sharp knife or string cut angel food cake into 3 even layers.
 * 5) Restack layers with filling between each.
 * 6) Chill cake 24 hours.
 * 7) Just before serving, whip cream until stiff.
 * 8) Use to frost cake.
 * 9) Sprinkle cream with remaining ¼ cup almonds.

Nutritional information
Each serving contains about: 1099 calories; 587 mg sodium; 365 mg cholesterol; 59 grams fat; 128 grams carbohydrates; 14 grams protein; 0.89 gram fiber; 48% calories from fat.