Cilantro Dip

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 package (6 ounce) reduced-fat feta cheese
 * 1 cup fat-free milk
 * 1 package (8 ounce) fat-free cream cheese
 * 1 can (8 ounce) green Mexican sauce
 * ¼ cup chopped fresh cilantro
 * 1 garlic clove

Directions

 * 1) Cut feta Into 1-inch pieces.
 * 2) Place in a bowl; Add milk. Cover and chill 8 hours. (soaking reduces sodium content.) Drain.
 * 3) Process the feta cheese, cream cheese and next 3 ingredients in a food processor until smooth stopping to scrape down sides.
 * 4) Chill 30 minutes.
 * 5) Serve with baked tortilla chips or fresh vegetables.