Marinated Garden Salad

Description
Makes 4 servings.

Ingredients

 * 2 tablespoons olive oil
 * 2 tablespoons dry white wine
 * 1 tablespoon red wine vinegar
 * 2 teaspoons chopped fresh parsley
 * 1/4 teaspoon sugar
 * 1/8 teaspoon salt
 * 1/8 teaspoon basil leaves
 * 3/4 cup broccoli florets
 * 3/4 cup diagonally sliced yellow squash
 * 1/2 cup chopped red pepper
 * 1/4 cup julienned carrots
 * 2 cups cooked rice (cooked in chicken broth), cooled
 * Lettuce leaves

Directions
Dressing: combine oil, wine, vinegar, parsley, sugar, salt and basil in screw-top jar. Pour dressing over broccoli, squash, pepper and carrots in shallow dish. Cover and chill 2 to 3 hours. Add rice; toss lightly. Serve on lettuce leaves.