Gari dossi

Description
It also accompanies roasted peanuts, almonds or coconut.

Ingredients

 * 100 g of bongari
 * 50 cl of milk
 * sugar

Directions

 * 1) Pour approximately 100 g of bongari into a bowl
 * 2) Add 50 cl of milk (the gari should be completely covered)
 * 3) Sweeten to your taste. Stir, and it’s ready