Always Requested Cornbread Salad

Always Requested Cornbread Salad


 * 1 Pan Cooked Cornbread, Crumbled
 * 1 1/2 Cups Mayonnaise
 * 2 Cups celery, Sliced
 * 1 green peppers, Seeded And Chopped
 * 3/4 Cup green onion, Chopped
 * 1 Jar green olives And pimentos, Drained (5 Oz), Rinsed And Chopped
 * 3/4 Cup pecans, Toasted And Chopped
 * 2 Large tomatoes, Chopped
 * 1 T. sage

pepper to Taste
 * 10 Slices Bacon, Fried Crisp And Crumbled
 * 1 jalapeno pepper, Seeded And Chopped

In a Bowl, Combine All Ingredients. Refrigerate 3 to 4 Hours Before Serving. Wonderful!Serves 12

Source: The Great Flavors of Texas

contributed by

 * Catsrecipes Y-Group