Asparagus Salad

Ingredients

 * ¼ cup olive oil
 * 2 tbsp white wine
 * 2 tbsp pepper sauce
 * ½ tsp salt
 * 2 bunch asparagus, cut 2
 * 1 large leek, sliced
 * 1 cup mushrooms, sliced
 * 1 bell pepper, sliced thin
 * 2 tbsp Parmesan cheese

Directions

 * 1) Preheat oven 425 °F.
 * 2) Combine olive oil, wine, pepper sauce and salt in cup.
 * 3) Combine asparagus, leek, mushrooms, bell pepper, and ½ oil in large roasting pan; mix well.
 * 4) Roast vegetables 20 minutes.
 * 5) Until tender, stirring occasionally.
 * 6) Remove from oven, toss with remaining oil mixture.
 * 7) Serve warm.