Zydeco Gumbo

Description
Makes 6 servings (2½ quarts)

Ingredients

 * 1¼ pounds boneless chicken, cubed or 2 pounds cut up chicken parts with bone and skin
 * 2 medium onions, cut into wedges
 * 1 green pepper, cut into strips
 * 1 x 1 pound 13-ounce can whole tomatoes
 * ¼ cup Worcestershire sauce
 * 2 tablespoons prepared mustard
 * 2 tablespoons minced garlic
 * 1 teaspoon ground thyme
 * 1 teaspoon dried rosemary
 * ½ teaspoon ground black pepper
 * ½ pound cooked, peeled and de-veined shrimp
 * 3 cups hot cooked rice

Directions

 * 1) Combine chicken, onions, green pepper, tomatoes, Worcestershire sauce, mustard, garlic, thyme, rosemary, black pepper and shrimp.
 * 2) Cover and bring to a boil. Simmer 45 minutes or until chicken is tender and flavors mellow together. ("Bone-in" chicken will need about 1 hour until it is falling-apart tender).
 * 3) Add shrimp and heat 1 minute.
 * 4) Serve with scoops of rice in wide soup bowls.