Cheese Rolls

Ingredients

 * 11 oz white flour
 * 9 oz grams cheese (cheddar will do)
 * 7 oz pepper powder for taste
 * ½ lb margarine or lard
 * cumin powder for flavor
 * ⅓ cup ice water
 * 1 egg, beaten

Directions

 * 1) Grate the cheese, then mix the cumin seeds and pepper powder with the cheese.
 * 2) In a bowl put the flour and margarine and prepare dough, using the ice water to mix.
 * 3) Make the dough into 15-20 balls, then roll the balls into rounds.
 * 4) Onto the circle sprinkle the grated cheese and roll it.
 * 5) Bake the rolls in an oven for 20 minutes at 275°F.
 * 6) Take the cheese rolls from the oven and apply the beaten egg on top of the rolls and resume baking until finished.