Creamy Cajun Chicken Pasta

Description
N'awlin's style of chicken with an up-dated Alfredo sauce.



Ingredients

 * 2 	   boneless skinless chicken breasts, cut into thin strips
 * 4 	ounces linguine, cooked al dente
 * 2 	teaspoons cajun seasoning
 * 2 	tablespoons butter
 * 1 	thinly sliced green onion
 * 1-2 	cup heavy whipping cream
 * 2 	tablespoons chopped sun-dried tomatoes
 * 1/4 	teaspoon salt
 * 1/4 	teaspoon dried basil
 * 1/8 	teaspoon ground black pepper
 * 1/8 	teaspoon garlic powder
 * 1/4 	cup grated parmesan cheese

Directions
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss,with Parmesan cheese.