Mango Kheer

Ingredients

 * 1 kg ripe mangoes
 * 200 gms Sugar
 * 1 liter milk
 * 2 tbsp. chopped nuts

Directions

 * 1) Peel and extract mango pulp from the ripe mangoes and sieve it.
 * 2) In a deep pan, cook mango pulp with equal quantity of water.
 * 3) Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring.
 * 4) Add milk to it. Mix well and keep it to boil till mixture thickens. Decorate it with nuts and serve.

Serves: 4

Preparation time: 35 minutes