40-clove Garlic Chicken

Description
What better than to safe guard you and your family from Dracula than 40 Cloves of Garlic Chicken?
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 chicken
 * 1 tbsp butter
 * 2 tbsp extra virgin olive oil
 * salt and white pepper to taste
 * 4 tbsp fresh rosemary
 * 1 cup flour
 * 40 large peeled garlic cloves
 * 1 cup dry white wine (or water)
 * 4 cups chicken stock
 * ½ cup heavy cream

Directions

 * 1) Heat the butter and olive oil in a deep heavy skillet.
 * 2) Season the chicken with salt, pepper and rosemary.
 * 3) Toss in flour.
 * 4) When the pan is hot, but not smoking, add the chicken, skin side down.
 * 5) Sauté chicken until golden brown on both sides.
 * 6) Remove from pan.
 * 7) Add garlic cloves and saute until light brown.
 * 8) Add white wine and chicken stock.
 * 9) Return chicken to pan.
 * 10) Cover and simmer for 30 minutes.
 * 11) Remove chicken and keep warm.
 * 12) Turn heat to high and reduce liquid by ⅔.
 * 13) Remove from heat and add to blender, add cream and puree sauce.
 * 14) Adjust seasoning and serve over chicken.