Awabi Sakami

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 15 ounce canned or fresh abalone
 * 2-1/2 tablespoons sake
 * 2-1/2 teaspoons soy sauce
 * 4 ounces water
 * 1 ounce sugar

put abalone in small saucepan. add water and bring to a boil.reduce heat and simmer 10 minutes. add sake and sugar and cook for another 5 minutes. stir in soy sauce and cook 3 more minutes. cool to room temperature then cut into thick slices and serve.