Black Bean Pilaf

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon olive oil
 * 1 medium onion, sliced
 * 1 x 15- to 16-ounce can black beans, drained and rinsed
 * ½ cup drained and chopped sun-dried tomatoes in oil
 * ¼ teaspoon salt
 * ¼ teaspoon ground black pepper
 * 3 cups cooked brown rice (cooked in chicken broth)

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot. Add onion, beans, tomatoes, salt and pepper; cook 3 to 5 minutes or until flavors are well blended.
 * 2) Stir in rice; heat thoroughly. Serve immediately.