Kunjutli va Sedanli Non

Description
Flat bread with sesame and poppy seeds

Ingredients

 * 1 kg or 7½ cups flour
 * 2 cups water
 * 2 teaspoons salt
 * 30 g (1 oz) yeast
 * 10 g (½ oz) sesame and poppy seeds

Directions

 * 1) Add the lukewarm water and flour, ½ cup at a time.
 * 2) If necessary, beat in is as much of the remaining ½ cup of flour as you need to make a dough that does not stick to your fingers.
 * 3) Gather the dough into a large, compact ball.
 * 4) Divide dough into 150 – 200 g (5 – 7 oz) pieces and roll into balls.
 * 5) Recipe is identical to Obi-non, except make the dough a little less stiff and allow to rise an extra 25 – 30 minutes.
 * 6) Flatten into round bread, 2 – 3 cm (¾ – 1 inch) at edges and 5 mm (3/ 16 inch) in the center.
 * 7) Stamp patterns on top, scatter with sesame and poppy seeds, and bake in a tandoor oven.
 * 8) Sprinkle water on the underside and bake in a tandoor.