Jalapeno Popper Dip

Ingredients
1 (8 ounce) package cream cheese (room temperature)

1/2 cup mayonnaise

1/2 cup cheddar cheese (grated)

1/2 cup parmigiano reggiano

1 (4 ounce) can sliced jalapenos (pickled)

2 jalapeno peppers (chopped, optional)

1/4 cup panko bread crumbs

1/4 cup parmigiano reggiano

Directions
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.

2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.

3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.