Mansaf

Ingredients

 * 4 kilos of Lamb
 * 1 Kilo of Whey
 * margarine
 * 2 Kilos of Egyptian rice
 * pine nuts and Fried almonds

Directions

 * 1) Whey is washed and soaked in water for an hour, then mashed with the blender moulinex, then dried out.
 * 2) Meat is washed and put in a tray and soaked in water
 * 3) Onion (chopped into squares) is added, then meat is boiled to be rather cooked.
 * 4) Meat is removed and soup is taken.
 * 5) Whey juice is mixed with the soup and left to boil, it can be thickened with cornstarch as wished.
 * 6) Meat is added and it is kept on fire until soup and meat are cooked well.
 * 7) rice is cooked, and then two or three Arabic loaves are put in the tray.
 * 8) rice is put on the bread pyramidically, then pieces of meat are arranged on the surface.
 * 9) Mansaf is decorated with the pine nuts and almonds.
 * 10) Mansaf is served with hot whey juice and sprayed on mansaf as wished.