Jani me Fasul

Description
White bean casserole soup

Ingredients

 * 2 cups of dry white beans
 * ½ cup chopped onion
 * ½ cup olive oil
 * 2 tablespoons tomato sauce
 * 1 tablespoon chopped parsley
 * 1 tablespoon chopped mint
 * salt, chili powder

Directions

 * 1) Boil beans in hot water in an uncovered pot for 5 minutes.
 * 2) Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water.
 * 3) Saute onion in olive oil until it turns yellow.
 * 4) Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder for taste.
 * 5) Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot.
 * 6) Add chopped mint, cover tightly and cool for 2 hours over low heat, or for 30 minutes in a pressure cooker.
 * 7) This should produce a thick juice, covering beans by an inch.
 * 8) Serve hot.