Spring Thai Rice and Shrimp

Description
Makes 4 servings

Ingredients

 * ½ cup peanut sauce
 * 2 tablespoons water
 * 1 tablespoon peanut oil
 * 1 medium onion, sliced
 * 1 pound asparagus, cut in 1-inch pieces
 * 1 pound medium shrimp, cleaned and shelled
 * 4 cups cooked rice
 * ⅓ cup chopped roasted peanuts

Directions

 * 1) Combine peanut sauce and water; set aside.
 * 2) Heat oil in large skillet over medium-high heat. Add onion; cook 2 minutes.
 * 3) Add asparagus and shrimp; cook 4 minutes or until shrimp is pink.
 * 4) Add peanut sauce mixture; mix well.
 * 5) Add rice; cook 5 minutes or until heated through.
 * 6) Serve with chopped peanuts