Egg Roll with Potatoes

Ingredients

 * 9 eggs
 * 0.5 cupful milk
 * 4 tsp butter
 * 6 potatoes
 * 2 tbsp flour
 * 1 tbsp grated cheese
 * salt

Directions

 * 1) Prepare omelette mixture from eggs and milk, add the flour and mix finely.
 * 2) Warm up butter in the skillet, pour in the omelette mixture and bake in oven for 5 – 7 minutes.
 * 3) Take out the omelette from the oven, place it on a board, cover with a layer of fried potatoes seasoned with greens, salt and raw eggs.
 * 4) Then shape the omelette into a roll, transfer to a griddle, dust with grated cheese, sprinkle with butter and place in oven for 2–3 minutes.
 * 5) Cut the roll into pieces, 1.5 to 2 cm thick, pour over with butter and dust with minced greens.