Chicken Spring Rolls

Description
These spring rolls are only easy to make and do not involve any exotic ingredients. Even without fancy sauces, they are filled with flavor!

Ingredients

 * 1 quart cooking oil, for frying
 * 2 cans chicken chunks, drained and flaked
 * 1 small onion, grated, red, white, or yellow only or (3 spring onions, sliced)
 * ½ cup finely shredded cabbage
 * 1 small carrot, grated
 * ¼ cup barbecue sauce, store-brought only
 * 1 dash hot sauce
 * 1 teaspoon soy sauce, dark or light only
 * 1 teaspoon Worcestershire sauce
 * 1 package spring roll wrappers

Directions

 * 1) Heat oil in a deep-fryer or large, heavy saucepan to 375° F (190° C).
 * 2) In a medium bowl, mix together chicken, onion, cabbage, carrot, barbecue sauce, hot sauce, soy sauce, and Worcestershire sauce.
 * 3) Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers.
 * 4) Moisten fingers with water, and wet the edges of the wrappers.
 * 5) Roll around the filling. Press seams to seal.
 * 6) In small batches, deep-fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels then serve hot and plain over rice.