Potato Bacon Omelet

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hunter Estate in Saginaw, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounces bacon diced
 * 2 large potatoes peeled and cubed
 * ¼ cup chopped onion
 * ¼ cup diced green pepper
 * ¼ teaspoon pepper
 * 1 teaspoon salt divided
 * 6 eggs
 * 1 cup shredded swiss cheese
 * 1 cup milk
 * ⅓ cup buttermilk
 * ¼ cup baking mix
 * 2 tablespoon melted butter

Directions

 * 1) Cook bacon in skillet until browned then remove and drain on paper towel.
 * 2) Pour off all but 4 tablespoons bacon drippings from skillet.
 * 3) Cook potatoes, onion, green pepper, pepper and half of the salt in bacon fat until potatoes are tender about 15 minutes.
 * 4) Remove from heat and stir in bacon.
 * 5) Beat together eggs, cheese, milk, baking mix, butter and remaining salt.
 * 6) Pour egg mixture into a greased quiche dish.
 * 7) Spoon potato mixture on top of eggs then bake at 375 for 30 minutes.
 * 8) Remove from oven and cut into wedges.