Bhuna Lamb

Ingredients

 * 2 lbs boneless lamb shoulders, cut into 2" cubes
 * 2 cups yogurt
 * 8 garlic flakes
 * 1 tbsp chopped fresh ginger
 * 1 tsp ground red pepper
 * 1 tsp garam masala
 * 1 tsp ground coriander seeds
 * 1 tsp ground cumin seeds
 * 2 tsp lemon juice
 * 1 tbsp oil
 * salt to taste

Directions

 * 1) Purée all the ingredients, except the lamb and oil.
 * 2) Marinate the lamb in the puree for 4 – 5 hours in the refrigerator.
 * 3) Place the meat along with the marinade in a heavy saucepan and bring to a boil on medium high heat.
 * 4) Lower heat to medium, cover and simmer for half an hour, until the lamb is tender.
 * 5) Continue to cook uncovered until most of the moisture has evaporated and the lamb is thickly coated with the gravy.
 * 6) Add 1tbsp of oil and stir fry for 2 minutes.