Scotch Eggs

Description
Although Scotch eggs have been around for eons. They are heavily seasoned and accompanied by a pint of Newcastle brown ale.

Ingredients

 * 4 	eggs
 * 1/2 	lb Sausage meat
 * 1 	egg, slightly beaten
 * fat	or oil	(for frying)
 * seasoned flour
 * breadcrumbs
 * salt & pepper

Directions

 * 1) Hard-boil the eggs by placing them in a pan of cold water and heating slowly until it starts to simmer.


 * 1) Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 minutes.


 * 1) Place the eggs in cold water and remove the shells when the eggs are quite cold.


 * 1) Dip them in seasoned flour.


 * 1) Cover with Sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing crumbs well in.


 * 1) Fry in deep fat or oil (375 °F) until golden brown.


 * 1) Drain, and cut in halves.


 * 1) Serve hot or cold.