Ribs

I did country ribs this evening. Browned them a bit and then added about half 1 1/2 Cups of water. I kind of got busy and forgot to start timing them when the pressure gauge started in. So, think they must have cooked about ten minutes instead of the five I had intended. Dropped the pressure and drained the water off and trimmed all the visible fat off. Then put them on the grill on indirect medium for about ten minutes. Put some BBQ sauce on them and cooked for about three. Turned and put sauce on the other side and cooked for about three. They were great and the taste was wonderful. They were just a shade on the dry side. Did I cook them too long in the pressure cooker first or should I have cooked less on the grill? They were better than the last ribs I ate out though, and were not as dry as they were. Also did baked potatoes on the grill and asparagus with seasoned olive oil. Also, have a question about cola in the PC. My favorite BBQ sauce is a can of coke and some ketchup and to let that cook down. Could I do ribs in the PC with that combination or would the carbonation be too much for the PC? Nadine


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