Fresh Mango Cobbler

Description
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Ingredients

 * 2 mangos, peeled and sliced
 * 1/2 cup shredded coconut
 * 1 tbsp. Sugar
 * 1 cup sour cream
 * 1/2 tsp. almond extract
 * 2 tbsp. milk
 * 1 1/4 cups flour
 * 1/3 cup Sugar
 * 1/2 cup butter

Directions
Combine mangos and half cup Sugar in a 10" heavy skillet. Cook and stir over medium heat until bubbly. Keep hot.Combine biscuit mix, 2 tbsp. Sugar and cream. Place 8 mounds of biscuit batter over hot mangos. Cover and bake at 350' for about 15 minutes, until biscuits are done. Serve with ice cream.