Moravian-style Sauerkraut

Description
Goes great with roast pork. It is a creamy-style sauerkraut

Ingredients

 * 1 (2 lbs) bag Frank's sauerkraut (or equivalant)
 * 4 slices bacon
 * 1 medium onion, chopped
 * 1 medium potato, grated
 * 1 teaspoon caraway seeds
 * 1 teaspoon flour

Directions

 * 1) Drain juice from kraut.
 * 2) With kraut still in bag add tap water.
 * 3) Pour kraut and water into a saucepan and heat over a low flame.
 * 4) Fry bacon, crumble and add to kraut, saving fat for onion.
 * 5) Saute onion in fat till soft and add to kraut.
 * 6) Add potato to kraut.
 * 7) Simmer for 45 minutes.
 * 8) Make a roux by adding flour to bacon fat.
 * 9) If too sour add 1 tsp sugar to kraut.
 * 10) Good dining.