Shaaria

Ingredients

 * 200g Pasta nests
 * 1/2 cup oil or ghee
 * 1 cup Sugar
 * tsp salt
 * tbsp butter
 * 2 tsp Sultanas or coconut (optional)

Directions

 * 1) Put oil in a pan and fry the pasta nests until golden.
 * 2) Pour a little boiling water over it and immediately cover pan with lid.
 * 3) Take lid off and let steam escape, pour water after a few seconds until pasta almost covered.
 * 4) Add salt and cover pan leaving cooking for 5–10 minutes.
 * 5) Add butter, stirring occasionally while simmering.
 * 6) Cover with sugar, stirring until it melts and noodles are tender.
 * 7) You can stir sultanas or coconut powder in when you add the water at the beginning.