Greek Rice Salad

Description
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Ingredients

 * 3 cups cooked medium grain brown rice
 * 1 cup red grape tomatoes; sliced in half
 * 1/3 cup pitted Kalamata olives, sliced
 * 1/4 cup Feta vinaigrette dressing
 * Salt and freshly-ground pepper to taste
 * Romaine leaves

Directions
Combine rice, tomato halves, olives and vinaigrette in a large mixing bowl. Season with salt and pepper. Serve with whole Romaine leaves, which can be used like taco shells to hold filling. Alternatively, arrange Romaine leaves on a platter and place rice mixture on top of greens. Chill.