Corn 'n' Peas Pasta Salad

Description
.

Ingredients

 * 2 	cup  	Rotini
 * 1 	cup 	Plum tomatoes, chopped &
 * -- seeded
 * 6 ea Green onions, thinly sliced
 * 1/2 	cup 	Red bell pepper, chopped
 * 1/4 	cup 	Cilantro, chopped
 * 15 	oz 	Peas, cooked
 * 15 	oz 	Blackeyed peas, cooked
 * 11 	oz 	Corn, cooked
 * 2 	oz 	Olives, sliced
 * DRESSING
 * 1/2 	cup 	Salsa
 * 1/4 	cup 	Oil & vinegar dressing
 * 1 	tbsp 	Lime juice
 * 1 	tsp 	Sugar
 * GARNISH
 * 8 		Lettuce leaves
 * Cilantro

Directions
1 	Cook pasta till *al dente*.

2 	Drain & rinse with cold water.

3 	In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly.

4 	In small bowl, combine all dressing ingredients & mix well.

5 	Pour over salad & toss lightly to coat.

6 	Cover & refrigerate 1 hour.

7 	To serve, line serving platter or bowl with lettuce leaves.

8 	Spoon salad over lettuce leaves; top with cilantro.