Bramley Apple and Ginger Tiramisu

Ingredients
Serves 4, approx £0.80 per portion Preparation time: 5 minutes Cooking time: none

8 thin slices of Ginger Cake, 1 full quantity stewed Bramley Apples (see recipe), 200g tub extra thick double cream, 2 Chocolate flake bars, crumbled.

Preparation
1. Spoon a little of the apple puree into the base of 4 glass bowl, top with a slice of ginger cake, then more apple, a spoon or two of cream and chocolate flakes. Repeat the layers and serve.