Morogo with Potatoes

Description
Morogo hoo with potatoes

Ingredients

 * 2-3 lbs spinach or Swiss chard (or similar greens), cleaned and torn into pieces
 * 2-3 lbs potatoes, cleaned, peeled, cut into quarters and soaked in cold water
 * water or vegetable broth

Directions

 * 1) Place the greens in the bottom of a large pot.
 * 2) Put the potatoes over the greens.
 * 3) Add 1-2 cups of broth sufficient to fill the pot to a depth of one inch.
 * 4) Bring to a boil, reduce heat and cover.
 * 5) Let cook for 30–40 minutes or until potatoes are steamed tender.
 * 6) Add water as necessary to prevent the pot from becoming completely dry.
 * 7) When the potatoes and greens are fully cooked, mash them together with a potato masher.
 * 8) Serve with scrambled eggs.