Chocolate Toffee Cheese Ball

Ingredients

 * 8 	ounces cream cheese, softened
 * 1/2 	cup butter, softened
 * 1/4 	teaspoon vanilla
 * 3/4 	cup powdered sugar
 * 2 	tablespoons brown sugar
 * 3/4 	cup mini chocolate chips
 * 1/2 	cup English toffee bits
 * 1/3 	cup pecans, chopped

Directions

 * 1) Mix cream cheese, butter and vanilla.
 * 2) Stir in sugars and fold in chips and toffee bits.
 * 3) Refrigerate 2 to 3 hours.
 * 4) Form into a ball and roll in copped pecans.
 * 5) Serve with graham crackers or apple slices