Buñuelos de Bacalao

Description
Cod fritters

Ingredients

 * ¼ kg of salt cod
 * 2 cups flour
 * 2 eggs
 * 4 cloves garlic
 * 1 tablespoon chopped parsley
 * oil for frying
 * 2 teaspoons baking powder
 * 1 cup cold water

Directions

 * 1) Soak the cod for 12 hours.
 * 2) Boil for about 10 minutes with clean water (not the water used to soak it).
 * 3) Shred the fish well pulling out all the bones.
 * 4) In a bowl put flour, eggs, stir, add 1 cup water, chopped garlic, parsley and shredded fish, put the baking powder.
 * 5) Mix well.
 * 6) Heat the oil.
 * 7) One spoonful at a time, drop this mixture into the oil, cook until browned.