Talk:Avocado Horseradish Spread/@comment-213.111.254.149-20120720063014

Its so hard to pick just one absolute fartoive! Right now, I'm in love with any savory use for apples. I grew up only seeing apples in dessert or sweeter breakfast type recipes, so I'm really taking advantage of the season to try them in quesadillas, with chicken, with salmon, etc. Its been really fun and makes settling on a single fartoive almost impossible. If I had to pick just one though, I'd probably go to a roasted apple cake covered with a simple salted caramel glaze, served warm, filling the air with aromas of cinnamon, ginger, vanilla, and caramelized apples, complemented with a small scoop of simple vanilla bean ice cream. Excuse me, I have to go bake an apple cake now