Crab Cakes Guyanese-style

Ingredients

 * ½ lb fresh crab meat
 * ¼ cup onion, minced
 * ¼ cup red pepper,minced
 * 2 tbsp jerk spice
 * 2 tsp honey
 * ½ cup mayonnaise
 * 1 cup fresh bread crumbs
 * 3 tbsp butter
 * sweet lime salsa to serve

Directions

 * 1) In a small bowl, gently mix all the ingredients (except for the butter and salsa) until combined.
 * 2) Form into 12 crab cakes.
 * 3) Fry the crab cakes in butter over a moderate heat, until golden brown on both sides.
 * 4) Serve with the sweet lime salsa.