Gingery Steamed Dumplings

Ingredients

 * 1 pk Garden Sausage
 * Fresh hot-tasting powdered ginger
 * Kikkoman
 * lite soy sauce
 * 1 pk Won ton wrappers

Directions

 * 1) A few Chinese style pea Pods Warm 4 patties at a time in the microwave for about 30 seconds, which is hopefully time enough to thaw them but not make them too hot to handle.
 * 2) Lay out several won ton wrappers, then put a little wad of the Garden Sausage (I got about 6 dumplings per patty) in the center of each wrapper. Sprinkle with ginger and soy sauce.
 * 3) I put a little slice of pea pod in about 1/2 of the dumplings just to make it more interesting.
 * 4) Pinch the won ton wrappers closed at the top.
 * 5) Put as many as will fit side by side into a steamer basket in a sauce pan (at least that's how I did it because the rice steamer was occupado) with a little boiling water in the bottom.
 * 6) Cover and steam for 5+ minutes.
 * 7) The won ton wrappers I used came covered in a little flour and I figured that when the wrappers looked moist rather than floury they were done.
 * 8) Serve with little dishes of hot Asian-style mustard and /or light soy sauce.