Humming Jalapeno Pork

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Konder Estate in Dallas, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 tablespoon olive oil
 * 4 boneless pork chops about 1-inch thick
 * 1 small white onion chopped
 * 1 small red bell pepper chopped
 * 2 medium jalapeno peppers stemmed seeded and chopped
 * 1 clove garlic finely chopped
 * 1 teaspoon ground cumin
 * 1½ cups water
 * 1 package roasted pork gravy mix
 * 2 tablespoons lime juice
 * 1 tablespoon finely chopped fresh cilantro

Directions

 * 1) Heat olive oil in a large nonstick skillet over medium-high heat and cook pork until done.
 * 2) Remove pork and keep warm.
 * 3) Add onion, peppers and cook stirring occasionally until vegetables are tender.
 * 4) Add garlic and cumin and cook 30 seconds.
 * 5) Stir in water and gravy mix and bring to a boil stirring frequently.
 * 6) Stir in lime juice then reduce heat and simmer 2 minutes.
 * 7) Arrange vegetable mixture on a large serving platter.
 * 8) Top with pork and sprinkle with cilantro then serve with hot cooked rice and lime wedges.