Marinated Black Soybean Salad

Ingredients

 * 1 can (16 oz) black soybeans, drained and rinsed
 * 1 cup drained canned or cooked corn kernels
 * 1 cup sliced celery
 * 1/2 cup each diced sweet red and green peppers
 * 1/4 cup each sliced green onions and ripe olives
 * 2 tbsp seeded and diced pickled hot yellow peppers
 * 1/4 cup each vegetable oil and white wine vinegar
 * 3/4 tsp salt
 * 1/2 tsp chili powder
 * freshly ground pepper to taste

Directions
Combine drained soybeans, corn, celery, sweet peppers, green onions, olives and hot peppers in a large bowl; toss to mix. Combine remaining ingredients in a small bowl and whisk to blend all ingredients or in a cruet and shake until blended. Pour dressing over soybean mixture and marinate at least 1 hour. Recipe from United Soybean Board