Mustard-glazed Pork Chops

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 tablespoon vegetable oil
 * 4 thin loin pork chops
 * ½ cup Dijonnaise creamy mustard (a blend of mayonnaise and Dijon mustard)
 * ¼ cup apricot preserves
 * ¼ cup sliced green onions
 * 1 tablespoon soy sauce

Directions

 * 1) In large skillet heat oil over medium high heat then add pork chops and cook until lightly browned on both sides.
 * 2) Remove chops from skillet and drain fat.
 * 3) In small bowl combine creamy mustard, apricot preserves, green onions and soy sauce then pour into skillet.
 * 4) Cook over low heat stirring until slightly thickened.
 * 5) Return pork chops to skillet turning to coat.
 * 6) Heat through.