Bourek I

Ingredients

 * 1/4 cup Vegetable oil
 * 1 egg ~ beaten
 * 1 small onion ~ chopped (1/4 cup)
 * 2 tbsp Flat leaf parsley ~ chopped
 * 1/2 lb Ground beef
 * 6 Phyllo sheets ~ 12x17" each
 * 1/2 tsp Salt or to taste
 * Lemon wedges for serving
 * 1/4 tsp Black pepper

Directions
1) Heat 1 tablespoon of the oil in a skillet, add the onion and stir-fry over moderate heat for 2 minutes.

2) Add the beef, salt and pepper and stir-fry for 5 minutes. Then add the egg and parsley and fry for 1 minute more. Cool well.

3) Take 1 phyllo sheet and spread it out flat with a short end nearest you.Place 2 heaping tablespoons of the beef mixture 2 inches in from the short edge. Fold both long sides in toward the middle, beginning with the short end roll the phyllo to shape a packet 4 inches long and 1 1/2 inches wide.

4) Repeat with all the remaining phyllo sheets and stuffing. Set aside.

5) Put the balance of the oil in a skillet over moderate/low heat and addthe rolls. Brown on both sides for about 3 minutes; the low heat prevents the very thin pastry sheets from burning. Drain the rolls on paper towels for a minute.

6) Serve warm with a squeeze of lemon juice.