Raisin Scones

Raisin Scones These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. INGREDIENTS: 2 cups flour 2 tbs baking powder 2 tbs sugar 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg, ground 1/2 cup butter, cut up 1 cup raisins 3/4 cup buttermilk 1 egg white, lightly beaten PREPARATION: Preheat oven to 425F Mix together flour, sugar, baking powder and soda, salt and nutmeg in a large bowl. Cut in butter until mixture is like large crumbs Stir in raisins and buttermilk. Roll dough into a ball, and knead for a couple of minutes on a floured surface. Roll out to 3/4 inch thick. Cut out 3-inch triangles and place on greased baking sheet. Brush tops with egg whites. Bake for 15 minutes or until golden brown. Makes 12 scones Fear not, for I am with you; Be not dismayed, for I am your God. I will strengthen you, Yes, I will help you, I will uphold you with My righteous right hand.� Isaiah 41:10

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