Talk:Ham/@comment-178.218.224.2-20120429100837

hi jen. my name is jen, also. i am a food & prop stylist in l.a. i just sttaerd blogging, so i was doing some blog surfing and came across your site. i laughed when i saw the baked eggs from gourmet. i just made it as well, and i've spent the last few days trying to doctor it a bit. great book, too. how was the blurb experience?