Quails with Sour Cream

Description
In Romanian: Prepelite cu smantana

Ingredients

 * 6 quails,
 * 1 tablespoon butter,
 * 1 cup sour cream,
 * 1 teaspoon flour,
 * salt

Directions

 * 1) Wash and halve the quails lengthwise. Cover and let sit for 15–20 minutes.
 * 2) Then fry with the butter.
 * 3) Then pour the sour cream which was well mixed with the flour, add 1-2 tablespoons of water, salt, cover and simmer for 15–20 minutes.
 * 4) Serve with warm polenta.