Delicious Marinated Shrimp

Ingredients

 * 1 1/2 pound fresh shrimp, peeled
 * 2 cloves garlic (or 1/2 teaspoon   garlic powder)
 * 1/4 cup soy sauce
 * 1/2 teaspoon salt
 * 1/2 cup oil
 * 1/2 cup lemon juice
 * 3 Tablespoons chopped Parsley  (fresh or dried)
 * 3 Tablespoons chopped Onion
 * 1/2 teaspoon pepper

Directions

 * 1) Soak bamboo skewers in water for at least 10 minutes before using. This will help them not to burn or stick to the shrimp.
 * 2) Skewer shrimp-about 3 to 5 per skewer, depending on the size. Place in a 13 x 9 inch baking pan.
 * 3) Mix the marinade ingredients together. Pour over skewered shrimp.
 * 4) Cover pan and place in refrigerator for at least 3 hours; turning the shrimp or spooning the marinade over the shrimp at least once during that time.
 * 5) Grease and preheat George Foreman grill. Grill until shrimp turns pink. It doesn't take long; watch carefully.

Contributed by
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