Mumu in a Drum

Ingredients

 * an empty and clean 5 gallon drum
 * smooth stones to cover the bottom of the drum
 * large banana or other leaves
 * 1 or 2 chickens
 * piece of pork
 * starchy vegetables (potato, cassava, sweet potato, etc)
 * greens
 * 2 or more coconuts for cream

Directions

 * 1) Wash and peel the vegetables and coarsely chop or break into serving size pieces.
 * 2) Wash and clean greens. Coarsely chop if they are very large.
 * 3) Chop the Chicken and Pork into large pieces.
 * 4) Grate coconut.
 * 5) Clean drum.
 * 6) If it has never been used for cooking before burn any possible residue.
 * 7) Cover the bottom of the drum with rocks.
 * 8) Place the banana leaves on top of the rocks.
 * 9) Add root vegetables placing the longest cooking at the bottom.
 * 10) Add Pork pieces and then Chicken pieces.
 * 11) Place greens on top of the meat or vegetables.
 * 12) Squeeze coconut cream over the food.
 * 13) The more coconut cream you use the richer your food will be.
 * 14) Cover all the food in the drum with banana leaves tucking the ends between the food and the side of the drum.
 * 15) Place the drum on a grated over an open fire and cook for two or three hours.
 * 16) Take the food out of the drum and serve on clean banana leaves. Separate the meat from the vegetables.
 * 17) Eat with your hands.