Chili Pepper Sauce

CHILI PEPPER SAUCE

10 chili peppers 1 teaspoon salt 3 garlic cloves, minced 2 medium onions, minced 1 tablespoon olive oil 2 1/2 cups boiling water 2 to 3 tablespoons flour 2 tablespoons cold water

Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if possible).

Puree in a food processor or blender until a smooth paste is obtained.

Heat saucepan, add oil, saut� garlic and onion 3 minutes. Add pepper and dilute with hot water until desired degree of hotness is reached.

Thicken like a gravy with the flour, mixing to a smooth paste with cold water.

Enjoy.

Contributed by :
* World Recipes Y-Group