Beer Dip

Ingredients

 * 1 	pack  	(8 ozs) cream cheese, soften
 * 8 	oz 	Pasteurized process
 * Cheddar cheese with
 * Jalapeno pepper, cubed
 * 1/3 	cup 	Beer
 * 1 	cup 	Black beans, drained/rinsed
 * 1/2 	cup 	Sliced scallions
 * 1/2 	cup 	Chopped tomatoes
 * Chips or tortilla crisps

Directions
Over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 ½ cups.