Puncha-crema

Ingredients

 * 1½ cups dark rum
 * 4 eggs
 * 1 x 415ml (14½ fl. oz) can condensed milk
 * Angostura bitters
 * grated nutmeg (to taste)
 * 1 tsp lime juice
 * 1 tsp vanilla extract

Directions

 * 1) Combine the rum, milk, eggs, essence and lime juice in a blender.
 * 2) Sprinkle on a few drops of Angostura bitters.
 * 3) Add grated nutmeg.
 * 4) Serve chilled.