Aguado de Pollo

Description
This dish is similar to, if not the same as, the arrozcaldo in the Philippines.

Ingredients

 * ¼ chicken
 * 1 cup of rice
 * ½ cup of peas
 * ½ cup of carrots cut in small dices
 * 4 cups of water
 * chopped onions and peppers
 * oil
 * aliño (paste made with garlic, salt, cumin, and water)
 * cilantro

Method

 * 1) Chop onions and peppers, and fry them.
 * 2) Marinate the chicken with the aliño.
 * 3) Add the chicken to the onions and peppers.
 * 4) Add the rice, the peas, the carrots, the water, the cilantro, and let it cook.
 * 5) It will reduce, so check if you need to add more water.
 * 6) The idea is that the soup is a bit sticky due to the cooked rice.
 * 7) Do not leave it with too much water.
 * 8) When the soup is even stickier, it is called "meloso".
 * 9) You can also do it with duck, or beef.