Fourth Street Rose Rhubarb Pie

Ingredients

 * 2 eggs
 * 1/2 c Sugar
 * 1/4 c flour
 * 2 c Frozen strawberries
 * 1 Pie shell
 * 2 c Frozen rhubarb

Topping

 * 1/2 c Sugar
 * 1/4 c shortening
 * 1/4 c butter
 * 1 pn salt
 * 3 tb Liquid honey
 * 3/4 c flour

Directions

 * 1) Pre heat oven 425 degrees f Wisk eggs in large bowl.
 * 2) Wisk Sugar, flour until smooth.
 * 3) Set aside.
 * 4) Cut rhubarb, fold into egg mixture.
 * 5) Put in pie shell.
 * 6) Bake 15 minutes, remove and reduce heat to 350 degrees.
 * 7) Apply topping and bake for 40 minutes.