Classic Maine Lobster Roll

Description
Featured for the Fourth!
 * Contributed by SF&SC Y-Group
 * Makes 6 servings

Ingredients

 * 1 cup quality mayonnaise
 * 1 pound cooked lobster meat, diced ½ inch thick
 * ½ cup celery, small dice
 * 1 pinch chopped fresh tarragon
 * 1 pinch celery salt
 * 1 teaspoon fresh squeezed lemon juice
 * 6 top-split hot dog rolls
 * 2 tablespoons unsalted butter, at room temperature

Directions

 * 1) Place the lobster meat in a mixing bowl.
 * 2) Add ¾ cup of the mayonnaise, the celery, tarragon, celery salt and lemon juice.
 * 3) Toss well.
 * 4) Spread the soft butter lightly on the hot dog rolls and toast them in a large flat skillet over medium heat until lightly browned.
 * 5) Once toasted, spread the remaining ¼ cup of the mayonnaise inside the warm rolls.
 * 6) Using a small spoon, gently place the lobster in the rolls, being careful not to break them.
 * 7) Serve immediately.