Curried Pecans

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 stick butter
 * 2 pounds pecan halves
 * ⅔ cup sugar
 * 3 tablespoons salt
 * ⅓ cup curry powder

Directions

 * 1) Melt butter in large skillet over medium.
 * 2) Add pecans.
 * 3) Stir to coat and heat through.
 * 4) Sprinkle dry ingredients over buttered pecans and stir until coated.
 * 5) Drain and cool on paper towels.