Georgian Egg Salad

Ingredients

 * 4 	 large eggs, hard boiled, cooled, & peeled
 * 3 	tablespoons unsalted butter, softened
 * 2 	tablespoons coriander or cilantro, minced
 * 2 	tablespoons scallions, minced (white part only)
 * 1/4 	cup ground walnuts
 * 1/8 	teaspoon salt
 * 2 	tablespoons fresh dill, minced

Directions

 * 1) In a small bowl, mash the eggs with the butter.
 * 2) Stir in the remaining ingredients and mix well.