Moroccan Chicken

Description
A gorgeous dish straight from the heart of Morocco.
 * This recipe serves 6.

Ingredients

 * 2 quartered chickens
 * 2 lbs chopped onions
 * olive / vegetable oil
 * 9 oz raisins
 * 3 oz pine nuts
 * ½ cup honey
 * paprika
 * salt
 * cloves

Directions

 * 1) Sprinkle the chicken with paprika and salt.
 * 2) Place them in a pan with either vegetable or olive oil and cook until they are brown, turning occasionally.
 * 3) Saute the onions in another pan for about 8 minutes and add the raisins, cloves, and pine nuts.
 * 4) Leave the mixture to saute for another five minutes.
 * 5) Remove the pan from the heat and add the honey.
 * 6) Leave that for a minute or so.
 * 7) Put the chicken in a baking dish and cover with the mixture.
 * 8) Bake that in a pre-hated oven.
 * 9) Leave it at 325°F for 1 hour.
 * 10) Serve piping hot!