Kielbasa goulash POLISH

Kielbasa goulash POLISH

Cut Kielbasa, carrots and potatoes in a stew size.

In heavy pot melt fat, fry onions until transparent. Add flour,

mix well until onions are covered. Take off flame, add paprika,

and mix well. Never add paprika while pot is on flame.

Add water (back on flame), stir, and add kielbasa.

Prepare carrots and add to pot and let simmer 10 minutes. While

simmering, prepare potatoes: add, mix well and simmer until

carrots and potatoes are tender. When adding potatoes, you may

add the optional garlic and ketchup or tomato sauce.

Serve with bread.

INGREDIENTS:

1� lb.. Polana's Old Country Sausage-Starowiejska

2 med. Onions, sliced thin

1 heaping tbsp. Flour

7 tsp. Paprika

2 tbsp. Fat or oil

1-bunch carrots

5 med. Potatoes

3c. Water

2 cloves garlic, crushed

3 tbsp. Ketchup or tomato sauce

19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)19:59, 12 July 2007 (MDT)World Recipes

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