Curtido Salvadoreño

Surprise your taste buds with this flavorful dish — esta terrifica!

Info
Cook Time:

Serves: 8

Ingredients

 * 1 medium head cabbage, chopped


 * 2 small carrots, grated


 * 1 small onion, sliced


 * 1/2 tsp dried red pepper (optional)


 * 1/2 tsp oregano


 * 1 tsp olive oil


 * 1 tsp salt


 * 1 tsp brown sugar


 * 1/2 C vinegar


 * 1/2 C water

Directions
1.Blanch cabbage with boiling water for 1 minute. Discard water.

2.Place cabbage in large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.

3.Place in refrigerator for at least 2 hours before serving.

Tips

 * Try this dish with Pupusas Revueltas.

Source

 * Keep the Beat: Heart Healthy Recipes by the National Heart, Blood and Lung Institute, public domain government resource—original source of recipe