Chile Cheese Burritos

Ingredients

 * 6 Mission? Fat Free Fajita Size Flour Tortillas
 * 2 cups fat free Chile
 * 3/4 cup Mission? Garden-Style Salsa
 * 1 1/2 cups fat free Cheddar Cheese shredded
 * 6 Tbsp. fat free Sour Cream (optional)

Directions

 * Prepare a medium-hot grill and lightly spray with nonfat cooking spray.
 * Lightly spray a small saucepan with nonfat cooking spray; add chile and salsa to pan and place on grill.
 * Cook chile, stirring constantly, 5-10 minutes until thoroughly heated; remove from heat and keep warm.
 * Place tortillas on grill and cook 1-3 minutes, turning 2-3 times, just until soft and warm. Remove tortillas from grill; top each tortilla *with chile, 1/4 cup cheese and 1 tablespoon sour cream, if desired.
 * Roll tortilla up and serve with additional salsa, or wrap in foil and grill 1-2 minutes, until cheese is melted.