Mango with Lemon Sorbet

Ingredients

 * 2 tbsp lemon juice
 * 2 cups mango purée
 * ¼ cup sugar
 * ½ cup water

Directions

 * 1) Combine water and sugar in small saucepan.
 * 2) Bring to boil, shaking pan gently until sugar is dissolved.
 * 3) Boil 1 minute.
 * 4) Transfer to medium bowl and let cool completely.
 * 5) Add mango puree and lemon juice and mix well.
 * 6) Force through a fine sieve.
 * 7) Freeze in ice cream maker according to manufacturer's instructions.