Hawaiian Franks with Rice

Description
Makes 6 servings

Ingredients

 * 1 16-ounce package frankfurters, cut into 1-inch pieces
 * 1 tablespoon vegetable oil
 * 1 8-ounce can pineapple chunks (drain; reserve juice)
 * 1 cup chicken broth
 * 3 tablespoons honey
 * 2 tablespoons catsup
 * 2 tablespoons vinegar
 * 2 tablespoons cornstarch
 * 2 tablespoons soy sauce
 * 1 8-ounce can sliced water chestnuts, drained
 * 1/2 cup chopped green pepper (optional)
 * 3 cups hot cooked rice

Directions

 * 1) Cook frankfurters in oil in 10-inch skillet until lightly browned, about 5 minutes. Add pineapple juice, broth, honey, catsup, vinegar and cornstarch dissolved in soy sauce.
 * 2) Cook, stirring, until clear and thickened. Stir in pineapple, water chestnuts and green pepper. Cook until green pepper is tender crisp, about 4 minutes. Serve over beds of fluffy rice.