Mangoes with Sticky Rice

Ingredients

 * 1 cup Coconut cream
 * 4 tablespoons Sugar
 * 1 teaspoon Salt
 * 4 Ripe mangoes
 * 3 cups Sticky coconut rice

Directions

 * 1) Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally.
 * 2) Peel the mangoes and slice them, removing the stones.
 * 3) Arrange the mangoes on individual plates with rice beside them. Spoon the sauce over the rice.