Red Cinnamon Crab Apples

Description
Contributed by World Recipes Y-Group

Ingredients

 * crab apples with stems
 * 4 cups water
 * 1 cup sugar
 * 1½ cup red hot cinnamon candies

Directions

 * 1) Pack the crab apples in sterilized jars.
 * 2) Combine the water, sugar and candies in a saucepan and boil until candies are melted, then pour over apples.
 * 3) Place the lids on the jars and screw tightly.
 * 4) Place on a rack in a pot, deep enough to allow water to come to 2 inches above the jars tops, process in boiling water for 20 minutes.
 * 5) Remove jars from water and cool away from drafts.