Okazi Soup

Description
Afang soup. This is a very traditional African dish which can be easily made from local ingredients.

Ingredients required

 * Meat, Kpomo and Stock Fish
 * A saucer of periwinkles
 * Some salt, knorr and pepper
 * dried crayfish and water Leaves
 * dried * afang or blended okazi Leaves
 * Little Offor to thicken
 * Meat
 * Bomo

Description

 * 1) You steam your meat, dryfish,kpomo and Stock fish with onions salt and maggi to taste.
 * 2) Then add a little water and cook well for 20 minutes
 * 3) You add your crayish, pepper and stir
 * 4) Then add the little Offor to thicken but make it very light
 * 5) Get another pot, dry the pot and pour in your red oil
 * 6) When the oil gets hot, pour your sliced water leave and fry till it is a bit dry to your taste.
 * 7) Pour the fried water leave into the cooked meat pot and stir, add your periwinkles and cook for 3minutes
 * 8) Then add the blended ukazi leaves and stir very well, cover and cook for just 1 minutes
 * 9)  Your Afang soup is ready.