Khorazm Pahlamasi

Ingredients

 * 400 g or 3 cups flour
 * 100 g (3-4 oz) margarine
 * 130 g (4-5 oz) nuts
 * 100 g or 3/4 cup Sugar
 * 3 eggs
 * 55 g (2 oz) margarine
 * 100 g (2 oz) honey
 * 230 g or 1 cup water
 * 5 g or 1/8 teaspoon butter 5 g salt

Directions

 * 1) For the filling, roast chopped nuts and combine with Sugar. To make dough, add warm salted water to sifted flour, mix well, and let stand for 30–40 minutes.
 * 2) Roll out dough by hand into long tube. Divide dough into smaller balls, a little larger then walnut, and let stand for 5–6 minutes. Roll into small flat rounds 1- 1.5 mm (1/32 in) thick. Place a thin layer of filling on the dough and repeat process until 8-10 layers high, topping with layer of dough. Place on greased pan, brush each stack with beaten egg, make cuts in top layer, and bake in pre-heated oven (220-240 C) for 15–20 minutes.
 * 3) Pour syrup in top of the cuts and bake for another 10–15 minutes. Serve topped with honey.