Haitian Stuffed Cabbage Leaves

Ingredients

 * 1 lb. of meat
 * 1 can concentrated tomato sauce
 * well seasoned brown gravy

Directions

 * 1) Soften the leaves (10 for 1 lb. of meat) a few minutes in very little water over low heat.
 * 2) Fill leaves with stuffing.
 * 3) Repeat same stuffing as for stuffed head only omitting leaves and heart.
 * 4) Fold back two sides, then roll each leaf. Secure with tooth-picks.
 * 5) Arrange in Pyrex or other oven dish.
 * 6) Baste with: 1 can concentrated tomato sauce or well seasoned brown gravy.
 * 7) Cover the dish.
 * 8) Bake in hot oven (400 degrees) one hour, then reduce heat to 325 degrees and cook 1/2 hour more.