Zippy Taco Salad

Description
Contributed by Catsrecipes Y-Group
 * 6 servings

Ingredients

 * 1 lb ground beef
 * 1 (15 oz) can kidney beans, drained
 * ½ cup picante sauce
 * ½ lb Velveeta pasteurized process cheese spread, cubed
 * tortilla chips
 * 3 cups shredded lettuce
 * 3 cups chopped tomatoes

Directions

 * 1) Brown meat; drain.
 * 2) Stir in beans and sauce.
 * 3) Cover; simmer 10 minutes, stirring occasionally.
 * 4) Add cheese spread; stir until melted.
 * 5) For each serving; top chips with meat mixture, lettuce and tomato.