Eggs and Truffles

Ingredients

 * 8 eggs
 * 4 tablespoons non salted butter
 * 1 cup milk
 * 1½ cup dry white wine
 * salt
 * pepper
 * 1 truffle (white or black)

Directions

 * 1) Beat eggs in a large bowl until well mixed.
 * 2) In a frying pan, heat the butter over medium heat until the butter is brown.
 * 3) Reduce heat and add in the eggs and cook, stirring constantly with a spatula.
 * 4) As soon as the eggs are ready, pour in the milk and mix well.
 * 5) Add in the salt and pepper to taste.
 * 6) Put the mixture into the dog's bowls and grate the truffles over the top of the eggs.

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