Peanut Chutney Spread

Description
Peanut and Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 40

Ingredients

 * 12 ounces fat free cream cheese
 * ⅓ cup crunchy peanut butter
 * 6 ounces chutney
 * ⅓ cup of green onions, finely chopped
 * 2 tablespoons teriyaki sauce
 * ½ teaspoon dry mustard
 * ¼ teaspoon ground ginger

Directions

 * 1) In a medium bowl, mix the fat free cream cheese, peanut butter and chutney.
 * 2) Add the onions, teriyaki sauce, mustard and ginger.
 * 3) Mix together.