Flaming Peaches

Flaming peaches


 * 12 Canned peach Halves, Drained
 * 1 Cup brandy

Preheat Top Pan of Chafing Dish. Arrange peach Halves, Cut Side Down in Pan. Pour Some brandy Into a Ladle And The Rest Over The peaches. Warm brandy in Ladle Over a Match. Light It, Then Flame The peaches With It. Serves 6Source: my Old Recipes

contributed by :
* Catsrecipes Y-Group