Brownies and Chocolate-Raspberry Fondue

Description
Double your chocolate pleasure with a two-ingredient microwave chocolate fondue and fudgy brownie dippers.


 * Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients

 * 1 box Betty Crocker Supreme Brownie Mix (with chocolate syrup pouch)
 * water (called for in Brownie Mix directions)
 * vegetable oil (called for in Brownie Mix directions)
 * eggs (called for in Brownie Mix directions)
 * 1 container Betty Crocker Rich & Creamy Chocolate Frosting
 * ⅓ cup seedless raspberry preserves
 * assorted fresh fruit, as desired
 * orange sections
 * whole strawberries
 * banana slices
 * raspberries
 * marshmallows, as desired

Directions

 * 1) Heat Oven to 350 °F.
 * 2) Make brownies as directed for 13x9-inch pan.
 * 3) Cool completely, for about 1 hour.
 * 4) Cut into sixty 1-inch squares.
 * 5) In microwavable bowl, stir together frosting and preserves.
 * 6) Microwave uncovered on high about 20 seconds or until mixture can be stirred smooth.
 * 7) Pour into fondue pot.
 * 8) Keep warm over low heat, and serve within 1 hour.
 * 9) Spear brownies and fruit with fondue forks; Dip in fondue.