Popeye and Olive Oyl Salad

Description
Contributed by Catsrecipes Y-Group
 * 4 servings

Salad

 * 4 cups clean torn spinach leaves
 * 2 cups sliced mushrooms
 * 2 cups cherry tomatoes
 * 1 cup alfalfa sprouts
 * ¼ cup chopped green onions

Dressing

 * ¾ cup olive oil
 * ¼ cup tarragon vinegar
 * 1 tsp honey
 * ¼ tsp dry mustard
 * ¼ tsp paprika
 * 2 tbsp water
 * ⅛ tsp freshly ground pepper

Garnish

 * 2 hard boiled eggs, chopped
 * ⅓ cup sliced black olives

Directions

 * 1) In salad bowl, combine spinach leaves, mushrooms, tomatoes, sprouts and green onions.
 * 2) In jar, combine dressing ingredients.
 * 3) Shake well to blend.
 * 4) Toss salad to combine and serve on individual plates, drizzled with dressing to taste and garnished with chopped eggs and black olives.