Braised Domestic Lamb Shank in Guinness Stout

Ingredients

 * To taste Ground fennel seed
 * To taste Dried thyme
 * To taste Course Ground pepper
 * To taste kosher salt
 * flour (enough to coat Lamb shanks)
 * 4 Domestic Lamb Shanks
 * vegetable oil
 * 4 oz Slab Bacon, medium slice
 * 4 Large yellow onions, julienned
 * 1 Large Bulb of fennel, julienned
 * 3 12 oz. Bottles of Guinness
 * 2 c beef stock
 * Bouquet of Garni of Fresh thyme
 * 2 bay leaves

Directions

 * 1) Pre-heat oven to 325 degrees.
 * 2) Season flour with ground fennel seed, dried thyme, salt and pepper to taste.
 * 3) Dredge Lamb shanks in seasoned flour, pat off excess.
 * 4) Brown Lamb shanks in large sauté pan with vegetable oil.
 * 5) Reserve Lamb shanks.
 * 6) In a medium sauce pan, brown diced Bacon.
 * 7) Add onions and fennel, then cook until translucent and softened.
 * 8) Add Guinness beef stock and bouquet of thyme and bay leaves.
 * 9) Bring to a boil.
 * 10) In a Dutch oven, place Lamb shanks and sauce.
 * 11) Cover and cook in oven for 4 hours.
 * 12) When done, remove Lamb shanks, then reduce residual braising liquid until thickened.