Eggnog Rice Pudding

Ingredients

 * 2 	tbsp 	cornstarch
 * 2 	cup 	Cooked rice
 * 1 	quart 	Eggnog
 * 1 	dash 	nutmeg

Directions

 * 1) In a medium saucepan, stir together corn starch and ¼ cup of eggnog.


 * 1) Stir until smooth.


 * 1) Add remaining eggnog and rice.


 * 1) Cook on medium heat, stirring constantly, until thickened and beginning to boil over (about 10 minutes).


 * 1) Pour into serving dishes.


 * 1) Garnish with nutmeg.