Peaches and Cream Muffins

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 egg
 * ½ cup milk or sour cream
 * ¼ cup vegetable oil
 * 1½ cups flour
 * ½ cup sugar
 * 2 tsp baking powder
 * ½ tsp salt
 * 1 cup chopped fresh or frozen peaches, thawed

Directions

 * 1) In a bowl, beat egg; add milk and oil.
 * 2) Combine flour, baking powder and salt; stir into egg mixture just until moistened.
 * 3) Stir in the peaches.
 * 4) Fill greased or paper-lined muffin cups ¾ full.
 * 5) Bake at 400°F for 20 – 25 minutes or until muffins test done.
 * 6) Cool 5 minutes before removing from pan to a wire rack.