The World's Best Potato Casserole

The World's Best Potato Casserole

Mix a two lb. pkg. of frozen hash brown potatoes, southern style, with 2 cups of sour cream, 2 cups grated cheddar cheese, 1 can cream of mushroom soup and 1 medium sized diced onion. Bake at 350 for 45 minutes (about) a little longer, if you forget to defrost the spuds first. Source: My Old Recipes

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