Lentil Butter

Ingredients

 * 1	cup	Uncooked lentils
 * 1/2	tsp	Salt
 * 2 1/4	cup	Water
 * 1	tbl	Olive oil
 * 6	x	Green onions, sliced
 * 1	sm	Garlic clove, minced
 * 1 1/2	tbl	Parsley
 * 1	x	d Cayenne
 * 1	x	d Turmeric
 * 1/4	cup	Water, as needed

Directions

 * Combine water, lentils, salt in a pot.
 * Cook till lentils are soft.
 * Drain, reserve stock.
 * Heat oil in skillet & saute onions & garlic till onions are translucent.
 * Add parsley & spices & cook another minute. Set aside.
 * Combine lentils, cooking water & onion mixture in a food processor
 * Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip.