Beef and Corn Casserole

Description
Makes 4 servings.

Ingredients

 * 1 pound ground beef or turkey
 * 1 onion, chopped
 * 3 cups cooked rice
 * 1 x 11-ounce can corn kernels with red and green peppers, drained
 * 1 cup chunky salsa
 * ½ teaspoon salt
 * 1½ cups (6 ounces) shredded cheddar cheese
 * tortilla chips (optional)

Directions

 * 1) Brown beef and onions in large skillet over medium-high heat.
 * 2) Stir in rice, corn, salsa and salt; stir until thoroughly heated.
 * 3) Top with cheese.
 * 4) Serve over tortilla chips.