Jamaican Chinese Pork-fried Rice

Ingredients

 * 4-6 cups cooked rice (cold)
 * 1/4 lb cooked pork or ham cuttings chopped
 * 1 Sweet Pepper ( Bell Pepper ) chopped finely
 * 2 stalked escallion chopped
 * 1 large onion chopped
 * 1 egg (optional)
 * Soy Sauce
 * Black Pepper
 * Oil

Directions

 * 1) Saute the pork or ham, onion, pepper, escallion in 2 - 2.5 tablespoon cooking oil in large pan.
 * 2) Add egg unbeaten to pot and stir
 * 3) Add rice and mix well
 * 4) Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated. Serve hot.