Cheesy Chuck Pie

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Farrell Estate in Arlington, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ pound ground chuck
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 2 eggs
 * ½ pound grated cheddar cheese
 * ½ cup real mayonnaise
 * ½ cup chopped green onions
 * 9 inch pie shell

Directions

 * 1) Brown meat then drain and season with salt and pepper.
 * 2) Combine eggs, cheese, mayonnaise and onions and beat well then stir in meat mixture and pour all into pie shell and bake at 350°F for 35 minutes.