Stewed Leg of Mutton

Ingredients

 * 2kg leg mutton,
 * 100g bacon,
 * 3 carrots,
 * 3 tomatoes,
 * 3-4 peppers,
 * 1/2 a celery,
 * 7-8 potatoes,
 * 1 tsp tomato paste,
 * 6-8 cloves garlic,
 * pimento,
 * 1 bay leaf,
 * pepper,
 * 1 cupful white wine,
 * 1 lemon,
 * 1 tsp flour,
 * parsley,
 * 1/2 cupful sunflower oil,
 * salt.

Directions

 * 1) Lard the meat with bacon rolled in paprika, garlic and pepper.
 * 2) Salt and stew in the oil together with the vegetable sliced into large pieces.
 * 3) Later add the flour and tomato paste diluted with some cold water.
 * 4) Pour over the wine and some hot water, add spices and peeled lemon slices and simmer on a low fire. #When cooked, take out the meat and cut into slices.
 * 5) Push the sauce through a sieve.
 * 6) Serve sprinkled with finely chopped parsley.