Soup Joumou I

Ingredients

 * 1 lb cubed, Beef Stew Meat
 * 1 lb Chicken
 * 1 frozen Squash
 * 1 Boniata
 * 1 Spinach
 * 1 Malanga
 * 2 Onions-sliced
 * 3 large Carrots
 * 6 medium Potatoes
 * ¼ lb Spaghetti or Noodles
 * 3 T seasoned salt
 * 2 Limes, cut in half
 * 2 t Thyme
 * 2 t Parsley
 * ½ c Scallions
 * Salt, Black Pepper, and Hot Pepper to taste

Directions

 * 1) Clean the meat with hot water and lemon and set aside in a bowl.
 * 2) Add seasoning salt and set aside for 2 hrs.
 * 3) Boil meat in stockpot with 3 quarts of water until tender (about 1 ½- 2 hrs).
 * 4) Add more additional water if necessary and remaining ingredients except noodles.
 * 5) Cook for 20 minutes and add noodles.