Lamb Kababs

Ingredients

 * 2 pounds boneless lamb steak cut into 1-in cubes
 * 3 medium onions, quartered
 * 1 teaspoon salt
 * 1 teaspoon ground cuminseed
 * 1/4 teaspoon pepper
 * 1/4 cup cognac arak, or dry red wine

Directions

 * 1) Mix everything together & marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat.


 * 1) Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 mins, or to taste: rare, medium, or well-done. Serve warm