Casarecce Pasta with Tomatoes, Pan-roasted Garlic, Capers and Cannellini beans

Ingredients

 * 7 cloves garlic, sliced
 * ¼ cup olive oil
 * 2 can chopped Italian tomatoes
 * ½ small bottle of drained capers
 * 1 can cannellini beans
 * salt to taste
 * casarecce pasta

Directions

 * 1) Saute garlic in olive oil.
 * 2) Add the tiined tomatoes with half a small bottle of drained capers and reduce.
 * 3) When the sauce has reduced adjust the seasoning with kosher salt.
 * 4) Add a can of drained / rinsed cannellini beans with a ½ cup of water and reduce sauce again.
 * 5) Pour over casarecce pasta.