Vegetable Hotch-Potch

Ingredients

 * 3 – 4 onions
 * 4 – 5 tomatoes
 * 5 – 6 peppers
 * 1 – 2 aubergines
 * 4 – 5 potatoes
 * 100g okra
 * 100g French beans (green beans)
 * 1 tsp paprika
 * parsley
 * ⅔ cupful sunflower oil
 * salt

Directions

 * 1) Brown the chopped onions in oil and some water, place in baking dish.
 * 2) Add the finely cut peppers, tomatoes, french beans, aubergines, paprika, salt and some water.
 * 3) When tender, add the potatoes cut into circles and some more warm water.
 * 4) Bake in moderate oven.
 * 5) Sprinkle with finely chopped parsley before serving.