Talk:Ta'amia/@comment-73.152.38.50-20190925223719

While it might be safe to follow your recipe exactly, deviation can be a problem. I encountered a report of two people called an ambulance after one vomitted blood due to bean toxins, phytohemagglutinin, making a similar dish using a similar method. They identifed sevral mistakes: pan frying vs deep frying, failure to specify no variation in bean variety within family (they used dried butter beans vs dried broad beans called for in recipe) and they failed to start with cooked beans as specified in some recipes such as yours.

https://www.independent.co.uk/life-style/health-and-families/features/beware-of-the-beans-how-beans-can-be-a-surprising-source-of-food-poisoning-931862.html