Simple Oven-roasted Spareribs

Description
These are better than anything you can imagine. Serve with cole slaw and oven-browned new potatoes.
 * Contributed by Catsrecipes Y-Group
 * Cookbook: The Fannie Farmer Cookbook by Marion Cunningham
 * Typed by: Susan 
 * Serves 4

Ingredients

 * 4 lbs spareribs, in whole racks
 * salt and freshly ground pepper to taste

Directions

 * 1) Preheat oven to 425°F.
 * 2) Season the spareribs with salt and pepper generously on both sides.
 * 3) Place on a roasting rack in a pan and roast for 30 minutes.
 * 4) Turn the spareribs over and continue to roast for another 30 minutes.