Barley Soup

Ingredients

 * 900 g meat.
 * 2 c beans.
 * 1 c barley.
 * 2 ea onion.
 * 2 ts salt.
 * 1/2 ts pepper.
 * 2 tb chopped green.
 * 3 l water.

Directions

 * Soak beans in cold water over a night.
 * Pour cold water over meat,boil and cook on low heat for 45 minutes.
 * Add barley, beans, finely chopped onion and cook on very low heat for 1 hour.
 * Salt and pepper and cook for 10 minutes.
 * Soup is good when beans and meat are soft and tender.