Grilled Pork Tenderloin

This is so easy that I thought it just can't be that good and almost didn't try it but it is excellent. I got the recipe from another group and it was posted by Buttercup.

Grilled Pork Tenderloin 4 to 6 servings

2 pork tenderloins (2 pounds each) 1 8 ounce bottle Zesty Italian salad dressing

In large covered bowl pour salad dressing over tenderloins and marinate for 8 to 12 hours in refrigerator, turning often. Remove tenderloins from dressing and place on grill. Cook until meat thermometer reaches 160 to 170 degrees (about 10 minutes on each side). Slice and serve.

Contributed by:

 * Catsrecipes Y-Group