Picana de Pollo

Ingredients

 * 1 chicken, cut into eight pieces
 * 2 cups white wine
 * 1/2 cup green peas, peeled
 * 1 bay leaf
 * 1 cup white onion, thinly sliced
 * 1 cup tomato, peeled and minced
 * 3 carrots, cut into strips of four
 * 1 fresh chili pepper, cut into eight pieces
 * 1 small thyme branch, minced
 * 1 small celery stick
 * 1/4 cup parsley, finely minced
 * 3 whole-grain black pepper
 * 11/2 teaspoon salt
 * 2 cups water or broth
 * 8 whole potatoes, peeled
 * 16 round slices corn on the cob
 * 1/2 cup raisins (optional)

Directions

 * 1) Put all ingredients in a large casserole, except potatoes. Mix very well. Add potatoes so that they are on top of all other ingredients.
 * 2) Cook over low heat for two to three hours.
 * 3) In a deep serving plate, serve a piece of chicken, potato and corn round slices with enough broth.