Fresh banana cake

Ingredients

 * 1/2 cup shortening/margarine
 * 1+1/2 cups sugar
 * 3 medium bananas, peeled and mashed
 * 2 eggs
 * 1 teaspoon vanilla
 * 2 cups flour
 * 1 teaspoon baking soda
 * 1/2 teaspoon salt
 * 1/2 cup milk plus 1/2 teaspoon lemon juice (sour milk)

Directions

 * 1) Cream shortening and sugar.
 * 2) Beat until light.
 * 3) Add fruit, eggs, and vanilla.
 * 4) Beat well.
 * 5) Mix flour, baking soda, and salt and add to mixture.
 * 6) Slowly add sour milk and beat.
 * 7) Bake at 350°F.