Fried Yucca a la Tivoli

Ingredients

 * 1 lb. yucca
 * 1 1/2 cups water
 * 1 tbs. salt
 * 1 1/2 cups oil

Directions
yucca cool. until golden brown. Salt and serve hot.
 * 1) Peel yucca, cut in pieces and wash thoroughly. Boil until tender.  Let
 * 1) Slice as thick as desired (lengthwise, like french fries). Fry in hot oil