Peachy Berry Freeze

Description
Recipe and photo reprinted with permission from California Tree Fruit Agreement

Ingredients

 * 4  Fresh California peaches
 * 4  Fresh California nectarines
 * 1  Envelope plain gelatin
 * 1/2 cup water
 * 1/2 cup Sugar
 * 2  8-ounce containers nonfat strawberry yogurt
 * 1/2 tsp almond extract (optional)

Directions

 * 1) Slice peaches and nectarines. In a blender or food processor, whirl fruit until smooth; measures about 3 1/2 cups.
 * 2) Combine gelatin and water in small saucepan; stir constantly over medium heat until gelatin dissolves. Reduce heat to low, add Sugar and remove from heat.
 * 3) Stir until Sugar dissolves. Stir fruit mixture, yogurt and almond extract into gelatin mixture.
 * 4) Freeze in ice cream maker, following manufacturer's directions.