Punjabi Cuisine

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Punjabi - Cooking and Food

Overview of Punjabi Cuisine History


Have a bite of Makki di Roti with Sarson ka Saag and down it with the famous Punjabi Lassi and one will get the taste of food in this land. Food in Punjab and Haryana is cooked with love. It is rich in butter and ghee and contains lot of spices.

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Indian Food Glossary
Finding the ingredients for an Punjabi Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets.


 * Check out the Indian Food Glossary

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Special Equipment for Punjabi Cooking
Most Punjabi dishes don’t require you to purchase any special tools. However, having a coffee grinder helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor.

However, here are a few kitchen utensils you might want to use:

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