Zelne Karbenatky

Description
A simple Czech recipe. Especially good if you've got some left over cabbage.



Ingredients

 * 3 slices bacon (chopped into 1/2 inch pieces)
 * 2 cups fried chopped cabbage
 * 2 knockwurst, sliced into 1/4 inch slices
 * salt and pepper
 * 1 cup breadcrumbs (approximately)
 * 2 eggs
 * 1/4 cup flour
 * 1/2 cup oil

Directions

 * Fry bacon until cooked through and add to cabbage.
 * Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
 * Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
 * Usually about 5-7, minutes each side depending on size.