Herbed Garlic Bread

Herbed Garlic Bread 8 to 10 servings 1 unsliced loaf (1 pound) French bread 1/2 c. butter, softened 2 Tbsp. grated Parmesan cheese 2 Tbsp. minced fresh parsley 4 garlic cloves, minced 1/2 t. dried oregano 1/8 t. garlic salt Slice bread, but not all the way through, leaving slices attached at the bottom. In a small mixing bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt. Mix well. Spread between bread slices. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches). Bake at 325 degrees for 15 to 20 minutes or until heated through.

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