General's Broiled Fish

Ingredients

 * 5 (6-8 oz) fillets of fish
 * salt and pepper
 * your favorite Louisiana hot sauce
 * 3 garlic cloves
 * 3/4 medium onion
 * 3 sprigs celery
 * fresh lemon juice

Directions

 * 1) Season the fillets. Line baking pan with foil. Spray with nonstick coating. Layer the seasoned fillets on bottom of pan.
 * 2) Sprinkle garlic over fish. Put slices of onions and strips of celery over garlic. Sprinkle fresh lemon juice over all.
 * 3) Put pan on lowest level of oven and broil fish for 20 minutes. Serve hot.