Rice with Sorrel

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooled to room temperature
 * 1 cup sliced fresh mushrooms
 * 2 tablespoons snipped fresh sorrel
 * 1 tablespoon olive oil
 * 1/4 teaspoon hot pepper sauce
 * 1/2 teaspoon salt
 * fresh sorrel leaves for garnish

Directions
Combine rice, mushrooms and snipped sorrel in large mixing bowl. Combine oil, pepper sauce and salt; mix well. Pour over rice mixture; toss lightly. Garnish with sorrel leaves.