Barbados Chocolate Rum Cake

Ingredients

 * 1 box chocolate cake mix
 * 1 package of instant chocolate pudding mix
 * 4 eggs
 * ½ cup water
 * ½ cup light olive oil
 * ½ cup dark rum
 * ¼ cup dark sugar

Glaze

 * ½ cup butter
 * ¾ cup white sugar
 * ¼ white rum
 * ¼ cup water

Directions

 * 1) Either grease or spray a 10-inch bundt pan.
 * 2) In a mixer, beat the cake mix, the pudding mix, the eggs, olive oil, water, olive oil, rum and sugar on high speed for 2 – 3 minutes.
 * 3) Pour the batter in to the bundt and place in a 325 oven for 50 minutes to an hour, or until a toothpick comes out clean.
 * 4) While the cake is baking, in a saucepan, combine butter, white sugar, the white rum and the water and bring to a boil and cook for 3 –5 minutes.
 * 5) When you take the rum cake out of the oven, flip it over on a rack on a cookie sheet, and immediately pour the glaze over the cake while it's still warm.