Swedish Steak Tartare

Ingredients

 * 1½ lbs filet of beef, trimmed and very finely ground
 * 1 onion, very finely chopped
 * 3 tablespoons capers
 * 3 tablespoons pickled beets, finely chopped
 * 3 tablespoons horseradish, grated
 * 4 eggs
 * salt
 * black pepper
 * Dijon mustard

Directions

 * 1) Grind the meat.
 * 2) Do not season the meat in any way.
 * 3) Make four shaped hamburgers of the meat.
 * 4) Arrange on the plates with onion, capers, beets and horseradish on the sides.
 * 5) Separate the eggs.
 * 6) Crown the steaks with the yolks in their shells.
 * 7) Serve with salt, pepper and mustard à part.