Romanian Baked Chicken

Description
In Romanian: Pui la tava

Ingredients

 * 1 big Chicken,
 * 1/2 tablespoon lard,
 * salt

Directions

 * 1) salt the Chicken, let sit for 15–20 minutes, then place in the roasting pan, add the lard and 2-3 tablespoons water and set in the oven.
 * 2) During roasting, baste with the pan drippings.
 * 3) Serve with French fries and green lettuce or cucumber salad.