Mango Chantilly

Ingredients

 * 12 mangoes, peeled, pitted and chopped
 * 2 cups honey
 * 2 cups pecans, chopped
 * 2 small cartons heavy whipping cream
 * 4 small cans mandarin orange slices

Directions

 * 1) Purée mango with honey, add pecans and puree.
 * 2) In separate bowl whip cream then fold in mango and pecan puree.
 * 3) Pour into individual serving bowls and garnish with one or two mandarin slices.