Njamma Jamma

Ingredients

 * 2 tablespoons of oil
 * 3 cloves of garlic, minced
 * Onion, finely chopped
 * 1/2 teaspoon cayenne pepper
 * 3 pounds of greens (collards, kale, mustard greens, Swiss chard, or similar); shredded, drained
 * 1 cup water, or chicken broth or chicken stock
 * salt to taste

Directions

 * 1) Heat oil in a large skillet.
 * 2) Sauté onions and garlic for a few minutes. Add cayenne pepper and reduce heat.
 * 3) Add greens to pot. Cook over medium heat for several minutes with the pot covered.
 * 4) Add water or broth. Cover.
 * 5) Cook over low heat until greens are tender
 * 6) Season to taste
 * 7) Serve hot.