Buttermilk Bread

Description
Wow bread in a pressure cooker!!! I never would have thought of that.
 * Contributed by Pressurecookerrecipes Y-Group

Ingredients

 * 1 egg
 * ½ cup sugar
 * 1 cup flour
 * ½ tsp soda
 * 1 tsp baking powder
 * 1 cup buttermilk
 * 1 cup nuts, dates and/or raisins
 * 4 cups water

Directions

 * 1) In pressure cooker with rack.
 * 2) Combine egg and sugar.
 * 3) Sift flour, soda and baking powder.
 * 4) Add buttermilk alternately with sifted dry ingredients.
 * 5) Mix well.
 * 6) Add nuts and stuff.
 * 7) Turn into buttered bowl and cover with wax paper.
 * 8) Place bowl in cooker on rack with water.
 * 9) Place cover on cooker.
 * 10) Steam without pressure weight for 15 minutes, then cook at cook position for 25 minutes, allow to cool naturally.