Lithuanian Meat-filled Pastry

Ingredients

 * 2 cups flour
 * ½ lb butter
 * 1 egg
 * salt and water

Filling

 * 1½ lbs boiled meat (from broth)
 * 1 onion
 * 1 egg
 * 2 tbsp bread crumbs
 * 2 – 4 tbsp butter
 * salt and pepper

Directions

 * 1) Take first 3 ingredients, add dash of salt and knead together carefully.
 * 2) Chill.
 * 3) Roll out, cut in circles with cookie cutter.

Filling

 * 1) Grind the meat, finely chop onion and saute in butter.
 * 2) Add to meat and saute again.
 * 3) Add bread crumbs, dash of salt and pepper, if dry add small amount of broth.
 * 4) Add egg and mix well.
 * 5) Place filling in center of circles, and fold over to make oblong cakes, brush with beaten egg and bake in medium oven.
 * 6) Serve warm.