Toasted Tortilla Salad

Ingredients

 * 4 corn tortillas
 * 1 red bell pepper, seeded
 * 1 poblano chile pepper, seeded (or bell pepper for a milder salad)
 * 5 green onions, trimmed
 * 2 carrots, shredded
 * ⅓ cup white vinegar
 * 2 tbsp fresh lime juice (about ½ a lime)
 * ½ cup cilantro leaves, coarsely chopped
 * 1 tsp chili powder
 * ½ tsp salt, to taste
 * 1 tbsp olive oil
 * 2 cups salad greens

Directions

 * 1) Preheat oven to 400 °F.
 * 2) Slice the tortillas into very thin strips (⅛-inch or less).
 * 3) Place sliced tortillas on a baking sheet and toast until very crispy, about 8 minutes.
 * 4) Slice the red pepper, poblano pepper, and green onion very thin.
 * 5) Grate the carrots.
 * 6) Combine vegetables in a mixing bowl with vinegar, lime juice, cilantro, chili powder, and salt; toss to mix.
 * 7) Toss in toasted tortilla strips just before serving.