Zucchini filled with Meat

Description
In Romanian: Dovlecei umpluti cu carne

Ingredients

 * 6 medium sized zucchini
 * 14 oz / 400 oz ground meat
 * 2 – 3 onions
 * 2 tablespoons rice
 * chopped parsley and dill
 * salt
 * pepper
 * 2 tablespoons lard

Sauce

 * 1 lb / 500 g tomatoes
 * ½ onion
 * 1 teaspoon flour
 * salt
 * chopped parsley
 * 1 tablespoon lard
 * sour cream

Directions

 * 1) Remove the zucchini peel, halve lengthwise and hollow out.
 * 2) Mix the meat with two finely chopped raw or fried onions, a tablespoon of lard, rice, chopped parsley and dill, pepper and salt.
 * 3) Mix everything well and use this mixture to fill the zucchini.
 * 4) Dredge with flour and fry in lard.
 * 5) Place in a pan and cover with a sauce prepared as for the peppers filled with meat.
 * 6) Simmer on top of the range, or better yet, in the oven.
 * 7) Serve with sour cream.