Rice Gazpacho

Description
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Ingredients

 * 1 46-ounce can tomato juice
 * 2 green peppers, chopped
 * 1 cucumber, peeled and chopped
 * 1 medium tomato, chopped
 * 1 small onion, chopped
 * 1 garlic clove, minced
 * 1 tablespoon chopped fresh parsley
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 1/4 teaspoon hot pepper sauce
 * 2 cups cooked rice

Directions
Combine tomato juice, green pepper, cucumber, tomato, onion, garlic, parsley, salt, black pepper and pepper sauce in large bowl; chill. Stir in rice just before serving.