Pineapple Milk Sherbet

Info
Serves: 12

Ingredients

 * 1 cup pineapple juice
 * 1 1/3 cups sugar
 * ¼ cup lemon juice
 * 2 teaspoons grated lemon peel
 * 4 cups lowfat milk

Directions
1.Combine, in a bowl, the pineapple juice, sugar, lemon juice, lemon rind, and milk.

2.Pour in empty ice-cube tray. Place tray in freezer, and freeze until slushy.

3.Pour slush into bowl and beat until softened.

4.Return sherbet to ice cube tray, and freeze until of serving consistency.

Source

 * Pineapple Juice, Canned, Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe