Out-on-the Range Sauce

Description
Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients

 * 1 x 16-oz can pork and beans in tomato sauce
 * 1 x 8-oz can tomato sauce
 * ½ cup water
 * 1 x 1¼ oz envelope chili seasoning mix
 * 1 tsp Worcestershire sauce

Directions

 * 1) In blender, combine the ingredients.
 * 2) Cover and blend until smooth.
 * 3) Use to baste steaks, hamburgers, and pork chops during the last 5 minutes of barbecue time.
 * 4) Feels like you're out there on that 'lone prairie!