Sandwich with Boiled Tongue

Ingredients

 * 500 g tongue (pork, veal, lamb).
 * or 300 g boiled tongue.
 * 100 g carrot.
 * 100 g onion.
 * 300 g white bread.
 * green parsley.
 * salt, pepper.

Directions

 * Wash tongue very well, put in a pan and pour over hot water just to cover it.
 * Bring to boil and cook on low heat (veal tongue is cooked for 3-4 hours, pork tongue - for 2 hours).
 * 1 hour before the tongue is cooked, add carrot and onion, spices and salt.
 * Take out the tongue from the broth and take off the skin by running cold water.
 * Then put in the broth to warm up and then cool down.
 * Wipe dry and cut finely crosswise.
 * Put on bread slices and decorate with green parsley.