Talk:Hazelnut meal/@comment-210.246.88.46-20120502045715

Baked Macaroni  Cheese: /2 pound elbow macaroni3 taelpsboons butter3 taelpsboons flour1 tablespoon powdered mustard3 cups milk1/2 teaspoon paprika1 large egg12 ounces sharp cheddar, shredded (or any cheese you like)1 teaspoon kosher saltFresh black pepper Preheat oven to 350 degrees F.In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk and paprika. Simmer for ten minutes Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.Bake for 30 minutes. Remove from oven and rest for five minutes before serving. **to make things a little easier you could just use some Velvetta cheese, melt in some warm milk, whisk in one egg, pour over cooked mac  cheese..salt pepper  and bake!**