Curried Chicken Salad I

Ingredients

 * salad
 * 1 lbs boneless chicken breasts
 * 2 cup chicken stock
 * 2 cucumbers, thinly sliced
 * 3 stalks celery, thinly sliced
 * 1 cup green grapes, halved
 * 4 scallions, sliced
 * 1 tbsp dried currants
 * dressing
 * 1 cup low fat yogurt
 * 2 tbsp curry powder
 * 1 tbsp white wine vinegar
 * 2 tsp lime juice
 * pn white pepper

Directions
Poach breasts for 5-6 min. drain, cool and cut into 1" cubes. Place in bowl with salad ingredients. Whisk dressing ingredients. Gently fold into salad. Chill salad. Can be prepared up to 2 days in advance. 142 cal, 2 g fat, 12.7 %