Espresso Royale

Espresso Royale


 * 1/2 Cup cognac
 * 1/4 Cup sugar
 * 3 Cups Hot Brewed Espresso coffee

Bring cognac And sugar to Boil in Chafing Dish or Pan. Ignite. Ladle Hot coffee Into Flaming cognac Slowly And Carefully. Blend Well Until Flame is Extinguished. Serve in Demitasse Cups. Serves 8Source: my Old Recipes

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* Catsrecipes Y-Group