Irish Farmhouse Loaf

Irish Farmhouse Loaf

8      oz           Flour 4      oz           Sugar 8      oz           Mixed dried fruit 1/2 tsp      Grated rind of a lemon 2      tb           Butter 1/2  ts           Salt 2      ts           Baking powder 1      pn           Baking soda 1                 Egg, beaten 1 1/4  c            Buttermilk

Servings: 8

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.

This is easy and good. Enjoy.

Contributed by :

 * World Recipes Y-Group