Pesto Popcorn

INGREDIENTS

 * Popcorn kernels
 * Grapeseed oil
 * Homemade or store-bought pesto
 * Parmesan cheese
 * Salt

INSTRUCTIONS

 * 1) Heat the oil in a pot over medium-high heat. Add the popcorn kernels so they cover the bottom of the pot in a single layer.
 * 2) When the popcorn starts to pop, lift the pot just barely off of the element and shake it back and forth until the corn stops popping.
 * 3) Toss the popcorn to coat with pesto and parmesan cheese. Season to taste with sea salt.