Honey Vinegar-broiled Tomatoes

Honey vinegar Broiled tomatoes


 * 8 tomatoes, Halved Crosswise
 * 1/4 Cup Honey
 * 1/4 Cup red wine vinegar

Preheat Broiler. Arrange tomatoes, Cut Side up on Broiler Pan. Heat Honey And vinegar in Small Pan Over Medium Heat. Stir Until Smooth, About 1 Minute. Drizzle Over tomatoes; Broil Until Hot And bubbly, About 4 Minutes. Serve at Once. Serves 8Source: my Old Recipes

contributed by

 * Catsrecipes Y-Group