Alaska Shrimp Soup

Ingredients

 * 1 x Onion chopped
 * 1 x Potato diced
 * 2 tbl I Can't Believe It's Not Butter - Light
 * 2 tbl flour
 * 1 cup water
 * 2 1/2 cup Nonfat Milk Or Lowfat 1% Milk
 * 12 oz Pink Shrimp (about 2-1/2 cups)
 * 3/4 cup frozen Peas Thawed
 * 2 tbl minced Parsley
 * Salt and Pepper

Directions

 * Combine Onion, Potato and Butter in 2-quart microwave-proof dish.
 * Microwave at high 4 minutes.
 * Add Flour; stir to blend.
 * Gradually stir in water; microwave at high 3 minutes.
 * Add milk; microwave at high 1 minutes.
 * Stir in shrimp, peas, parsley and salt and pepper to taste.
 * Microwave at high 3 to 4 minutes or until thoroughly heated.
 * Saute Onion and Potato in butter about 5 minutes.
 * Stir in flour; cook 1 minute.
 * Simmer until potatoes are barely tender.
 * Stir in Milk and heat.
 * Add shrimp, peas, Parsley and salt and pepper to taste.