Lemon Teriyaki-glazed Chicken

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup lemon juice
 * ½ cup soy sauce
 * ¼ cup sugar
 * 3 tbsp brown sugar
 * 2 tbsp water
 * 1½ tbsp minced garlic
 * ¾ tsp ground ginger
 * 8 boneless skinless chicken thighs
 * hot cooked rice

Directions

 * 1) Combine first seven ingredients in a large skillet.
 * 2) Cook over medium heat for 3 – 4 minutes or until sugar dissolves.
 * 3) Add chicken; cook for 30 – 35 minutes or until chicken juices run clear, turning chicken occasionally.
 * 4) Serve over rice.