Jezebel Sauce

Jezebel Sauce

One 12 oz. bag frozen cranberries 1/2 cup, plus 2 T. prepared horseradish 3 T. dry mustard 1 T. coarsely ground pepper

combine all ingredients in a large bowl and stir well. Pour the sauce into an airtight container and store in the refrigerator. Serve with crackers and cream cheese, as an appetizer, or along with chicken, pork or beef. Makes 3 1/ cups Source: The Lady and Sons

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 * Catsrecipes Y-Group