Puncha-crema

Ingredients

 * 1½ cups dark rum
 * 4 eggs
 * 1 415ml (14½fl. ozs)can condensed milk
 * Angostura Bitters
 * Grated nutmeg (to taste)
 * 1 tsp lime juice
 * 1 tsp vanilla essence.

Directions

 * 1) Combine the rum, milk, eggs, essence and lime juice in a blender
 * 2) Sprinkle on a few drops of Angostura Bitters. Add grated nutmeg.
 * 3) Serve chilled.