Polenta Appetizers

Description
This is a great appetizer that can be made ahead of time and reheated in the oven or on a grill. I love to stir in freshly chopped cilantro before pouring into baking pan. Backlinks

Ingredients

 * 1½ cups water
 * 1½ cups milk
 * 2 tablespoons butter
 * 1 ounce onion soup mix
 * 1 cup yellow cornmeal
 * ½ cup whole kernel corn
 * ½ cup bell peppers, chopped
 * 1 jalapeno pepper or cherry pepper, chopped, to taste (I like more)
 * ½ cup shredded Cheddar cheese or feta

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Bring the water, milk and butter to a boil in a 3-quart saucepan.
 * 3) With a wire whisk, stir in the cornmeal and onion soup mix.
 * 4) Simmer uncovered, stirring constantly, for about 20 minutes or until thickened.
 * 5) Stir in corn and peppers.
 * 6) Spread the mixture in a lightly greased 9-inch square baking pan and sprinkle with the cheese.
 * 7) Bake in 350 °F oven for about 20 minutes.
 * 8) Let stand until cool and firm.
 * 9) When cool, cut into triangles.
 * 10) (cut into larger squares and cut squares in half to form triangles).
 * 11) At this point it can be refrigerated or frozen.
 * 12) When ready to serve, place on cookie sheet and reheat in oven or place on grill to heat until hot and a little crispy.