Cream Cheese Pineapple Danish

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartwright Estate in Richardson, Texas in 2002.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cans crescent rolls
 * 16 ounces cream cheese softened
 * ¾ cup sugar
 * 1 teaspoon vanilla
 * 1 small can crushed pineapple
 * 1 egg white
 * 1 cup confectioners' sugar
 * 2 tablespoons milk

Description

 * 1) Spray rectangular baking pay with nonstick cooking spray.
 * 2) Spread one can of crescent rolls on the bottom pinching edges together.
 * 3) Mix cream cheese, sugar and vanilla until creamy then spread over crescent roll bottom.
 * 4) Drain pineapple and sprinkle over cream cheese mixture.
 * 5) Cover with remaining can of crescent rolls pinching top and bottom together.
 * 6) Close any openings then brush on egg white for a shiny crisper top.
 * 7) Bake at 350°F for 30 minutes.
 * 8) Stir confectioners sugar and milk together until well mixed then drizzle over Danish.