Easy Mexican Chicken and Beans

Easy Mexican Chicken and Beans

Betty Crocker's Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 12 grams of fiber per serving!

Prep Time:30 min

Start to Finish:30 min

Makes:4 servings

1 lb chicken breast strips for stir-fry

1 package (1.25 oz) Old El Paso� taco seasoning mix

1 can (15 oz) Progresso� black or pinto beans, drained, rinsed

1 can (11 oz) Green Giant� Mexicorn� whole kernel corn with red and green peppers, undrained

1/4 cup water

Tortillas, if desired

1. Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.

2. Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.

Contributed by :
* World Recipes Y-Group