Dagaa

Ingredients

 * 2 Ibs. DRIED CODFISH
 * 1 Ib. TOMATOES
 * 1 cup ONIONS, chopped coarsely
 * 1 small CHILI PEPPER
 * 2 cloves GARLIC
 * 1 pint WATER
 * 1 pint COCONUT MILK
 * 2 oz. BUTTER

Directions

 * 1) In a 10-inch Teflon skillet or pot saute without oil 2 Ibs. DRIED CODFISH cut in 2-inch chunks until slightly brown.
 * 2) In a 4-quart saucepan bring to a boil: 1 Ib. TOMATOES, cut in small wedges, 1 cup ONIONS, chopped coarsely, 1 small CHILI PEPPER, cut in small pieces, 2 cloves GARLIC, minced finely, 1 pint WATER, 1 pint COCONUT MILK.
 * 3) Add the sauteed codfish (desalted).
 * 4) Simmer gently until most of the water is absorbed. Stir carefully to avoid breaking up fish.
 * 5) Add 2 oz. BUTTER and allow it to melt over the DAGAA.