Pancit

Imagine a steaming mound of sauteed noodles with bits of fresh vegetables, thinly sliced savory sausage and tiny shrimps laced throughout. This is easy to prepare, and the recipe is very flexible. Different types of noodles can be used: bihon (rice noodles), Canton (flour noodles),sotanghon (soybean noodle) and mike (pronounced as mee-kee, fresh egg noodles). These noodles are usually available in Asian stores. Vermicilli or angel hair pasta could also be substituted.