Grilled Spicy Turkey Tenderloin

GRILLED SPICY TURKEY TENDERLOIN

1 tsp. chill powder 1 tsp. cumin 1 tsp. salt 1/4 tsp. cayenne pepper 1 lb. turkey tenderloins 1/3 cup chopped onion 1 jalapeno pepper, seeded and minced 2 tsp. olive oil 1 can (1 15 oz.) black beans, rinsed and drained 1 can (8 � oz.) corn, drained 1/3 cup chopped tomato 2 T. fresh cilantro, chopped 1 lime, quartered

In small bowl, combine chill powder, cumin, salt and cayenne pepper; sprinkle half of this mixture over turkey. Preheat grill for direct heat cooking. Grill meat for 16-20 minutes, or until no longer pink in center and meat thermometer in center reads 160�. Turn meat to stand for 10 minutes before serving. In a medium, non stick skillet over medium high heat, saut� onion and jalapeno pepper in oil for 2-3 minutes, until onion softens. Add beans, corn, tomatoes, remaining chill powder, cumin, salt, cayenne pepper and cilantro. Cook for 25-30 minutes, until mixture is heated through. When serving, squeeze a lime wedge on each piece.

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