Garam masala

Description
Garam masala is a spice mixture traditional in India and Nepal. It is sold in Indian markets, or make your own. Indra Majupuria's Nepalese cookbook gives the following recipe.



Ingredients

 * 8 oz coriander seeds
 * 4 oz. cumin seeds
 * 4 oz peppercorns
 * 4 oz large black cardamons
 * 2 oz cinnamon
 * 2 oz cloves
 * 1 teaspoon nutmeg

Directions
Roast the coriander and cumin separately. Shell the cardamon. Grind well and store in an airtight container.