Nuo Mi Ci

Description
Glutinous Rice Ball With Red Bean Paste

Ingredients

 * Glutinous Rice Flour    300 g
 * Corn Flour    50 g
 * Sweet Condensed Milk     6 tbsp
 * Boiled Warm Water         200 ml
 * Red Bean Paste   400 g
 * Grinded Coconut    200 ml

Directions

 * 1) Mix glutinous rice flour and corn flour in a large bowl
 * 2) Add water and condensed milk, mix well as soft paste roll
 * 3) Pour into pain container and steam in high heat for 15 minutes
 * 4) Cut paste roll into 6 balls while it cool down, press a hole on ball by thumb
 * 5) Steam red bean paste with 1 tbsp of water until soft, let it cool
 * 6) Filled red bean paste into rice ball's hole by a spoon, seal the rice ball
 * 7) Rolling the rice ball gently until the ball is total sealed
 * 8) Roll over on grinded coconut, dish up and serve in cool