Banana-Strawberry Muffins

Stir up The Berry Best Batch of banana Muffins You've Ever Made!

Prep: 15 min - Ready In: 40 min

Ingredients:

 * 2/3 Cup has-ingredient::sugar
 * 1/2 Cup has-ingredient::oil
 * 2 has-ingredient::eggs
 * 2/3 Cup Mashed Ripe has-ingredient::bananas
 * 1 Teaspoon has-ingredient::vanilla
 * 1 2/3 Cups Gold Medal has-ingredient::all-purpose flour
 * 1 Teaspoon has-ingredient::baking soda
 * 1/2 Teaspoon has-ingredient::salt
 * 3/4 Cup Finely Chopped Fresh has-ingredient::strawberries

Directions:


 * 1) Heat Oven to 375?f. Line 12 Muffin Cups With Paper BakingCups. in Medium Bowl, Combine sugar, oil And eggs; Blend Well.Stir in bananas And vanilla.
 * 2) Lightly Spoon flour Into Measuring Cup; Level Off.Add flour, baking soda And salt to sugar Mixture; Stir JustUntil Combined.
 * 3) Stir in strawberries. Spoon Batter Evenly Into Paper-LinedMuffin Cups.
 * 4) Bake at 375?f. For 17 to 21 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Immediately Remove From Muffin Cups. Serve Warm or Cool.

Makes 12 Muffins

contributed by :

 * World Recipes Y-Group