Ham and Potatoes au Gratin

Description
From Menu and Recipes for the week of 2/25/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ⅓ cup butter
 * ½ cup flour
 * 2½ cup milk
 * 2 cups shredded cheddar cheese
 * ½ tbsp salt
 * ½ tbsp white pepper
 * 6 cups sliced potatoes, cooked
 * 1½ cup cubed, cooked ham
 * 1½ cup broccoli florets, cooked
 * ½ cup chopped onion

Topping

 * 3 tbsp butter, melted
 * ½ cup cracker crumbs
 * ½ cup shredded cheddar cheese
 * 1 tbsp parsley

Directions

 * 1) In a saucepan, melt butter over medium heat.
 * 2) Whisk in flour until smooth.
 * 3) Cook for one minute.
 * 4) Gradually add milk; cook and stir until thickened and bubbly.
 * 5) Add cheese, salt and pepper; stir until cheese melts.
 * 6) Remove from heat.
 * 7) In a buttered 2 qt. casserole dish, layer potatoes, ham, broccoli and onion.
 * 8) Pour cheese over top.
 * 9) Repeat layers two more times, ending with cheese.
 * 10) Combine topping ingredients; sprinkle over casserole.
 * 11) Bake at 350°F for 35 – 40 minutes.