Bacon Supper Snack

Bacon Supper Snack Serving Size : 4

8     Slices        bacon 14 1/2 Ounce Tin     Tomatoes Stuffing: 1/2 Ounce         Butter 2     Ounces        Mushrooms -- Chopped 3     Ounces        Soft White Bread Crumbs Salt And Pepper 1/2 Teaspoon      Mixed Herbs Egg To Bind -- Beaten Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs, salt, pepper and herbs. Use just sufficient beaten egg to bind - about 3 tablespoonfuls. Divide stuffing between bacon slices. Roll up and secure each, if necessary, with a wooden cocktail stick. Cook for 5 minutes under a hot grill, turning once. Remove sticks and place bacon rolls in an oven dish, in a single layer. Press tomatoes through a sieve into a saucepan. Season to taste and bring to the boil. Pour oven bacon rolls and cook in a very moderate oven (350 F - gas mark 3) for 30 minutes. Serve with creamed potatoes and, if liked, a tossed green salad.

Contributed by :
* World Recipes Y-Group