Kardemommeboller

Description
Cardamon buns

Ingredients

 * 2 cups (5 dl) milk
 * ¼ cup (55 g) butter
 * ¼ cup (55 g) margarine
 * 1 pkg. active dry yeast
 * ¼ cup (½ dl) water, warm
 * ¾ cup (1¾ dl) sugar
 * 1 tbsp sugar
 * ½ tsp salt
 * 6 while cardamom seeds, crushed
 * 7 cups flour

Directions

 * 1) Scald milk.
 * 2) Add butter and margarine and let it melt until milk is slightly cooled.
 * 3) Soften yeast in warm water with 1 tablespoon of sugar added.
 * 4) In a large bowl add remaining sugar, salt, and cardamom.
 * 5) Pour in lukewarm milk mixture.
 * 6) Add yeast, and flour to make a stiff dough.
 * 7) Work thoroughly.
 * 8) Place in a greased bowl.
 * 9) Cover and let rise until double in bulk.
 * 10) Punch down and shape into balls.
 * 11) Place 1 inch (2½ cm) apart on a greased baking sheet.
 * 12) Cover with tea towel and let rise until double in bulk.
 * 13) Bake in 450°F (230°C) oven for 5 minutes.
 * 14) Brush with butter while still hot.