Badymzhan Dolmasy

Ingredients

 * 1 kg Eggplants.
 * 500 g Lamb.
 * 100 g Onion.
 * 2 ea tomatoes.
 * melted butter.
 * greens.
 * salt.
 * pepper.

Directions

 * 1) Grind Lamb and Onion in a mincer, salt and pepper.
 * 2) Fry mince meat in butter, stirring constantly, then put on a working surface and beat with a knife, add chopped greens and stir carefully.
 * 3) Fill with mincemeat peeled and blanched Eggplants.
 * 4) Put then in a deep pan, cover with tomatoes.
 * 5) Pour over broth or some water and stew for 25–30 minutes.