Kolhapuri Vegetables

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * ½ kg mixed vegetables – chopped
 * 2 tbsp yogurt (mix with ginger-garlic paste and leave for 3 – 4 hours)
 * ½ cup onion – grated
 * 1 tsp ginger-garlic paste
 * 2 tsp lemon juice
 * 1½ tsp salt
 * 2 tbsp oil

Spices

 * ¼ dry grated coconut
 * ¼" stick cinnamon
 * ½ tsp cloves
 * ¼ tsp peppercorns and black cumin
 * 1 tbsp coriander seeds
 * 1 tsp dagar phool (available in Bombay, Pune, etc.)
 * ¼ tsp broken up mace
 * 2 Kashmiri mirchi

Directions

 * 1) Dry roast separately and grind the spices.
 * 2) Heat oil and add the onions and stir-fry till light brown.
 * 3) Add the ground masala, sauté till well mixed and add the vegetable mixture.
 * 4) Bring to a boil, lower the heat and simmer 3 – 4 minutes and serve.