Molokhiya

Description
Green leaf vegetable.

Ingredients

 * ⅖ liter of soup (meat or chicken)
 * 1½ teaspoon of garlic
 * 2 teaspoons of ground coriander (kozbara),
 * three tablespoons of tomato paste (tomato paste is optional, but preferable)
 * 1½ tablespoon of butter (or 2 tablespoons of oil)
 * salt
 * black pepper.
 * the molokhya, either green or dry.

Directions

 * 1) Add the molokhya (one bag) to the ⅖ of soup and heat for about 15 minutes on not a very hot level.
 * 2) It is not recommended to steer too much, so the molokhya doesn't drawn in the bottom (in case of green molokhya, not dry).
 * 3) While cooking the molokhya prepare the ta'leya (no equivalent English term).

Ta'leya

 * 1) In a soup pan, heat the butter, or the oil.
 * 2) (make sure you don't burn the butter).
 * 3) Add the garlic and steer until it gets yellowish, then add the coriander.
 * 4) Add the tomato paste and steer until it gets brown, but not burned!.
 * 5) Add the result to the molokhya and stir slowly.