Low-cal Pumpkin Cheese Pie

Ingredients

 * 1 recipe unbaked pie shell
 * (recipe follows)
 * 8 oz cream cheese softened
 * 2 tbsp granulated sugar replacement
 * 1 tsp vanilla extract
 * 1 egg
 * 1 1/2 cup unsweetened pumpkin puree
 * 1 cup evaporated skim milk
 * 2 eggs
 * 2 tbsp granulated suagr replacement
 * 1 tsp cinnamon
 * 1/4 tsp ea ground nutmeg & ginger

Directions
Combine the softened cream cheese,2 t replacement(i use granulated fructose) vanilla and 1 egg in a bowl. Stir well.spread into bottom of the pie shell. Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until a tester comes out clean. Calories per 1/8 pie: 173 °F for the filling 120 °F for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat meat,1 fat,½ fruit source diabetic dessert cookbook re