French Fries and Gravy

A great complement for the french fries is served with gravy.
 * 3 potatoes
 * a pinch of salt
 * oil for cooking
 * 1 cup water
 * 3 tablespoons flour
 * soy sauce
 * 1 broth cube
 * butter
 * black pepper

Cooking directions

 * 1) Wash, peel, and slice potatoes into 2-cm thick strips.
 * 2) Fry until the potatoes are crisp.
 * 3) Sprinkle with salt.
 * 4) Add water to the pan, then mix with 3 tablespoons flour until thick.
 * 5) Mix with butter, soy sauce, and 1 broth cube, stirring constantly.
 * 6) Add black pepper while the gravy simmers.
 * 7) Serve french fries with hot gravy.