Spinach and Pear Salad with Dijon Mustard Vinaigrette

Info
Cook Time:

Serves: 4

Ingredients

 * 2 tablespoons water
 * 1½ tablespoons red wine vinegar
 * 1 tablespoon olive oil
 * 1 tablespoon honey
 * 2 teaspoons dijon mustard
 * ¼ teaspoon freshly ground black pepper
 * 2 pears (bosc or anjou), cored and sliced lengthwise
 * 8 cups torn fresh spinach
 * ¼ cup red onion, thinly sliced

Directions

 * 1) In a small bowl, whisk together the water, vinegar, olive oil, honey, dijon mustard, and black pepper.
 * 2) In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
 * 3) Add remaining dressing, spinach and onion and toss to coat.

Source

 * Spinach and Pear Salad with Dijon Mustard Vinaigrette from the Public Health Cookbook by the Seattle and King County Department of Public Health—original source of recipe, public domain government resource