Black Forest Parfaits

Description
Purchased from the Van Sickle Estate in Mabank, Texas in 1990. Notation on paper says this is served at family picnics. Dated 1928

Ingredients

 * 8 ounce package cream Cheese, softened
 * 2 cups cold milk
 * 1 small box chocolate instant pudding and pie filling
 * 21 ounce can cherry pie filling
 * 1 tablespoon cherry Liquor
 * 1/2 cup chocolate wafer cookie crumbs

Directions

 * 1) Beat cream Cheese with 1/2 cup milk at low speed until smooth. Add pudding mix and remaining milk.
 * 2) Beat until smooth, 1 to 2 minutes. Mix cherry pie filling and Liquor.
 * 3) Reserve a few cherries for garnish, if desired.
 * 4) Spoon 1/2 of pudding mixture evenly into individual dessert dishes.
 * 5) Sprinkle with cookie crumbs. Top with pie filling, then with remaining pudding mixture.
 * 6) Refrigerate until ready to serve. Garnish with reserved cherries and additional cookie crumbs.

Contributed by
Cat's Recipes Y-Group