Crab Rangoon I

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * ½ pound of canned crabmeat
 * ½ teaspoon A-1 Steak sauce
 * 1 egg yolk, beaten
 * ¼ teaspoon garlic powder
 * 1 x 8-ounce package cream cheese, room temperature
 * 3 dozen wonton wrappers

Directions

 * 1) Combine crabmeat, steak sauce, egg yolk, garlic powder and cream cheese until it forms a paste like consistency.
 * 2) Place rounded spoonful of mixture in center of each wrapper.
 * 3) Bring 4 corners together and pinch to seal.
 * 4) Deep-fry at 375°F until golden brown.
 * 5) Serve with sweet and sour sauce.
 * 6) Leftovers keep for only a day.