Chilled Avocado Soup with Smoked Paprika Tomato Vinaigrette

Ingredients

 * 2 ripe California avocados peeled and seeded
 * ½ cup vegetable stock
 * ½ cup crème fraîche
 * 1 jalapeño pepper, seeded
 * 1 Tbsp chopped fresh cilantro
 * lemon, juiced
 * ¼ tsp minced shallot
 * ½ tsp toasted cumin
 * 1 Tbsp salt
 * ½ Tbsp white pepper
 * Smoked Paprika Tomato Vinaigrette

Directions

 * 1) In food processor blend all ingredients. Strain if desired.
 * 2) Serve in chilled soup bowl with garnish of Smoked Paprika Tomato Vinaigrette, place 2 halves of each color tomato on each soup.
 * 3) Drizzle a small amount of vinaigrette over soup and serve.