Gyro Meat

Ingredients

 * 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
 * 2 cloves garlic (crushed)
 * 1½ teaspoons dried oregano (crushed)
 * 1 teaspoon onion powder
 * 1 teaspoon salt
 * ¾ teaspoon pepper

Directions

 * 1) Combine ingredients in a bowl, and shape into ½ inch thick patties.
 * 2) Broil 8 – 10 minutes until no longer pink.
 * 3) Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.