Pumpkin Samsa

Ingredients

 * 300 g wheat flour
 * 140 g water
 * 2 g salt
 * 400 g pumpkin
 * 80 g fat of sheep's tail
 * 100 g onion
 * 10 g ground pepper.

Directions

 * 1) Cut pumpkin and fat into small cubes, add some chopped onion, salt and pepper, and mix everything. Bake for 25 to 30 minutes at a temperature of 200-220 degrees Centigrade.
 * 2) The pumpkin samsa can be served hot or cold.
 * 3) Serves four.