Avocado Hash Browns

Ingredients

 * 6 Pounds Frozen hash browns with onion
 * Vegetable oil - as needed
 * Salt - to taste
 * Coarsely ground black pepper - to taste
 * 6 California Avocados
 * 3 Tbsp Lemon juice
 * Sour cream (optional) - for garnish
 * Tomato salsa (optional) - for garnish
 * Chopped cilantro - for garnish

Directions
METHOD

In batches sauté potato over high heat, turning frequently, until potato just begins to brown, about 5 minutes.

Season with salt and pepper; reserve.

JUST BEFORE SERVICE

Cut avocado in 1/4-inch dice; gently fold in lemon juice. Reserve.

PER ORDER

Cook 1/2 cup reserved potato mixture and 1/4 cup diced avocado in 1 teaspoon hot oil until well browned. Garnish with sour cream, salsa and cilantro