Mango Bread

Ingredients

 * 180 g (6¼ oz) butter
 * 1 cup fine sugar
 * 4 eggs
 * 170 g (6 oz) can mango pulp
 * ⅓ cup sour cream
 * 2 cups self rising flour
 * ½ cup chopped dried mango

Directions

 * 1) Lightly grease a 15 cm x 25 cm (6" x 9.8") loaf pan.
 * 2) Beat butter and sugar until light and fluffy.
 * 3) Beat in eggs, one at a time.
 * 4) Transfer mixture to large bowl, stir in remaining ingredients.
 * 5) Spread mixture into prepared pan, bake at 180°C (350°F) for 50 minutes, or until lightly brown and firm.
 * 6) Stand bread in pan for 5 minutes, turn onto wire rack to cool.