Norwegian Rutabagas

Ingredients

 * 1 bouillon cube
 * 3/4 cup (1 3/4 dl) boiling water
 * 2 large carrots, sliced
 * 1 large leek, sliced, including the green
 * 1 1/2 cups (3 1/2 dl) rutabagas, cubed
 * 3/4 lb. (340 g) medisterpølse or bratwurst
 * Salt and pepper to taste

Directions

 * Dissolve bouillon in boiling water.
 * Add all the vegetables and let simmer 15-20 minutes or until vegetables are barely done.
 * Remove skin from sausage, cut in thick slices, and add to vegetables.
 * Add mustard, salt and pepper, and let is simmer covered for a few more minutes.
 * Do not overcook.
 * Serve with mustard, potatoes, and dark bread.