Instant Coffee Wine

Ingredients

 * 1 level tablespoon instant coffee
 * 225 gram sultanas
 * 900 gram sugar
 * 1 teaspoon citric acid
 * 3,95 liters water
 * 1 teaspoon yeast nutrient
 * activated wine yeast, all purpose type

Directions

 * 1) Place the coffee, sugar and citric acid into a bucket.
 * 2) Chop the sultanas and also put them in the bucket.
 * 3) Pour 2,25 liters of boiling water in the bucket and stir well.
 * 4) Cover the bucket and leave to cool down.
 * 5) When it is cooled down, add 1,7 liters cool, boiled water, the yeast nutrient and the activated yeast.
 * 6) Cover the bucket and make sure to stir it daily for five days.
 * 7) After five days, strain into a demijohn, top up to the bottom of the neck with water.
 * 8) Fit a bung and airlock and leave to ferment out.
 * 9) Rack and bottle when stable.