Layered Club Salad

Layered Club Salad

3 to 4 cups lettuce, shredded 2 cups Ranch dressing 1 large tomato, diced 2 cups cherry tomatoes, halved 6 oz. Swiss or Monterey Jack cheese, cubed Small red onion, thinly sliced 6 oz. ham, cubed 6 oz. turkey,cubed 3 slices bacon, cooked and crumbled 1 cup seasoned croutons

In a 3 quart glass bowl, layer lettuce, 1 cup dressing then diced tomatoes, cherry tomatoes, seasoned croutons, red onion, cubed ham, cubed turkey, cheese. End with 1 cup of dressing and bacon garnish. Nice to have when tomatoes are fresh from the garden. Source: Marion Pfeiffer

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 * Catsrecipes Y-Group