Butterscotch Pecan Cookies

Butterscotch Pecan Cookies 1 pkg. butter recipe cake mix 3/4 oz. pkg. instant butterscotch pudding mix 1/4 c. flour 3/4 c. vegetable oil 1 egg 1 c. chopped pecans In a mixing bowl, combine cake mix, pudding mix, flour, oil and egg. Mix well. Stir in pecans (the dough will be crumbly). Roll tablespoonfuls into balls; place 2-inches apart on greased baking sheets. Bake at 350 degrees for 10 to 12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks. Makes 4 dozen

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