Cambodian Table Sauce

Description
Yield : 4

Ingredients

 * 2x garlic cloves, peeled
 * 1-2 Fresh red chiles, seeded, veins removed
 * 1/2 cup water
 * 2 tbsp fish sauce
 * juice of 1 lime
 * 3 tbsp Sugar
 * Shredded carrot for garnish

Directions

 * 1) Combine garlic, chiles and water and liquefy in a blender or food processor.
 * 2) Mix together with fish sauce, lime juice and Sugar. Stir to dissolve Sugar.
 * 3) Add shredded carrot.