Frank's Fresh Tomato Sauce for Spaghetti

Description
This is Frank Sinatra's Recipe.
 * Source: Dinah's Kitchen
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 tbsp olive oil
 * ¼ onion, sliced into thin crescent wedges
 * 1 can (#2½) Italian peeled tomatoes
 * ½ tbsp pepper
 * ½ tbsp salt
 * ¼ tbsp basil
 * pinch oregano
 * parsley
 * 1 lb spaghetti
 * 5 cloves garlic
 * grated romano cheese
 * hot dried chili pepper

Directions

 * 1) Put 2 tbsp salt into 4 quarts water and bring to boil.
 * 2) In skillet, heat olive oil; add onion and garlic cloves.
 * 3) Sauté until brown and remove garlic.
 * 4) Put tomatoes in blender with some of the liquid from the can and mix gently, less than a minute.
 * 5) Slowly pour tomatoes into skillet.
 * 6) Be very careful because the liquid on the oil has a tendency to explode.
 * 7) Let this simmer for about 15 minutes.
 * 8) After adding seasoning, when spaghetti has been placed in boiling water is done, pour sauce over this.
 * 9) Drain spaghetti first.
 * 10) Sprinkle with parsley and serve with small side dishes of red pepper flakes and romano cheese, hot crusty French bread and Italian red wine.
 * 11) Don't forget the red checkered tablecloth.