Pad Pak Bung

Prep Time:

Cook time: 10 minutes

Serves: 4 as a side dish

Description
This is a very delicious Thai recipe. You can make it with either spinach or red orach.

Ingredients

 * 1.5 lbs of greens
 * 3 cloves garlic, finely chopped
 * 5 T cooking oil
 * 4-5 tsp nuoc mam (fish sauce)

Directions
3. Squeeze out as much water as you can.
 * 1) Add greens to boiling water, bring back to boil, and cook until just tender (2 minutes or so)
 * 2) Drain and rinse under cold water.

4. Chop up very fine.

5. Stir-fry the garlic in the oil until it just is getting golden.

6. Throw in the greens and fry for a couple of minutes.

7. Add the nuoc mam a tsp at a time.

8. Serve.