Stwnsh Rwdan a Lau

Description
Turnip Mash with Liver

Ingredients

 * 1 lb beef liver
 * flour
 * 1 medium onion, sliced
 * 4 – 5 medium potatoes
 * 1 medium turnip
 * butter

Directions

 * 1) Cut liver into slices; in a frying pan, cook with a little butter until liver becomes dark in color.
 * 2) Dredge liver pieces in flour.
 * 3) Cook the onions in butter; dredge slices in flour.
 * 4) Place liver and onions in a saucepan and cover with water; simmer for two or three hours.
 * 5) Boil potatoes and turnip until soft; mash with an electric mixer or hand-masher.
 * 6) Stir in a little milk and butter, mix well.
 * 7) Serve hot with liver and onions.