Blueberry-Cheese Rolls

 Blueberry-Cheese Rolls 1    pkg. (8 oz.) refrigerated crescent dinner rolls 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened 2 Tbsp. sugar 1/2 cup blueberries, divided

PREHEAT oven to 375�F. Unroll dough into four rectangles; firmly press perforations together to seal. COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. BAKE 11 to 13 min. or until golden brown.

KRAFT KITCHENS TIPS Size-Wise You'll know it's a special occasion when you enjoy a serving of these warm, cheesy rolls.

Substitute Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.

Jazz It Up 

NUTRITION INFORMATION   Nutrition (per serving)  Calories 350    Total fat  19 g  Saturated fat  7 g  Cholesterol  20 mg  Sodium  600 mg  Carbohydrate  34 g  Dietary fiber  0 g  Sugars  12 g  Protein 7 g  Vitamin A 6 %DV   Vitamin C 0 %DV   Calcium  2 %DV   Iron10 %DV

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