Taramasalata



This Greek specialty is a thick, creamy mixture made with tarama (pale orange carp Roe), lemon juice, milk-soaked bread crumbs, olive oil and seasonings. Taramasalata is usually served with bread or crackers as an hors d'oeuvre. It may also be used as a dip for crudités.

Recipes

 * Taramasalata I
 * Taramasalata of Salt Herring Roe