Calzone I

Makes 12 calzones

Ingredients

 * 1 tablespoon olive oil
 * 1 medium Onion, chopped
 * 1 clove garlic, minced
 * 1 teaspoon Italian seasonng
 * 1 cup diced cooked Ham
 * 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
 * 3 cups cooked rice
 * 1 10-ounce container prepared Alfredo sauce
 * 3 10-ounce packages refrigerator pizza crust

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot.
 * 2) Add Onion, garlic and Italian seasoning. Cook and stir 3 to 5 minutes or until Onion is tender.
 * 3) Add Ham; cook, stirring occasionally until Ham is beginning to brown.
 * 4) Add spinach, cook 2 to 3 minutes until warm.
 * 5) Remove from heat; stir in rice and Alfredo sauce.
 * 6) Unroll one package of dough; cut into rectangles.
 * 7) Top each rectangle with heaping 1/3 cup rice mixture.
 * 8) Fold dough edges over filling. Seal edges with fork.
 * 9) Place on greased baking sheet.
 * 10) Repeat with remaining dough and filling.
 * 11) Bake in 425 degree oven for 10 to 15 minutes or until golden brown.
 * 12) Serve immediately.