Chicken Tchibanga

Description
Serves 6

Ingredients

 * the breasts of three chickens (skinned, boned, and halved)
 * 1 onion, finely minced
 * 1 spoonful of minced garlic, or more
 * a handful of local greens
 * half a "stick" of butter
 * 1 egg beaten with 1 tablespoon water
 * 1/2 cup flour
 * 1/2 cup breadcrumbs
 * 1 tablespoon butter
 * 1 tablespoon palm oil

Directions

 * 1) Rinse and dry chicken.
 * 2) Pound each breast flat by placing under a Tupperware® lid and hammering with a meat mallet, hammer, or rock.
 * 3) Sprinkle with salt and pepper.
 * 4) Chop greens and sauté in a little butter with garlic and onions.
 * 5) Place a spoonful of this mixture in the center of each piece of chicken.
 * 6) Place a spoonful of butter on each piece as well. Roll up breasts, sealing the filling inside by pressing the edges.
 * 7) Secure with toothpicks.
 * 8) Coat each roll with flour, then dip into egg mixture, then coat with breadcrumbs (to make your own, slice bread thinly, toast, and smash; add basil, oregano, parsley).
 * 9) Melt butter in a skillet; add oil.
 * 10) Brown chicken over medium-high flame, then simmer for 20 minutes (or, if you have a functioning oven, bake at 400°F/205°C for 20 minutes).
 * 11) Spoon drippings over rolls..