Brown Gravy

Description
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Ingredients

 * 2 1/2 Tbs. soy margarine or butter
 * 1/4 cup all-purpose flour
 * 1 1/2 cups vegetable broth
 * 2 Tbs. soy sauce
 * 1/4 tsp. freshly ground black pepper
 * 1/4 cup chopped fresh parsley

Directions
Melt margarine or butter in small saucepan over medium-low heat. Add flour and whisk together about 30 seconds; then add broth slowly while whisking. Cook over medium heat for 2 minutes. Add soy sauce and pepper. Cook until gravy achieves desired thickness. Pour into a gravy boat or bowl and stir in parsley. Serve warm.