Southwestern Turkey Soup

Ingredients

 * 1) 1 teaspoon olive oil
 * 2) 1/2 cup chopped Onion
 * 3) 1 cup coarsely chopped cooked Turkey
 * 4) 1 1/2 teaspoon ground cumin
 * 5) 1/4 teaspoon garlic powder
 * 6) 1/8 teaspoon hot pepper sauce
 * 7) 1 (16 ounce) can navy beans, drained
 * 8) 1 (15 ounce) can garbanzo beans, drained
 * 9) 1 (15 ounce) can white whole kernel corn, drained
 * 10) 1 (16 ounce) can chicken broth
 * 11) 1 (4.5 ounce) can chopped green chiles, drained
 * 12) 3/4 cup quick-cooking wild rice, uncooked
 * 13) 7 tablespoons sour cream

Directions
Heat olive oil in a Dutch oven over medium-high heat; add chopped Onion and saute 5 minutes. Stir in chopped Turkey and next 8 ingredients (Turkey through chiles). Bring to a boil; cover, reduce heat, and simmer 15 minutes.

Stir in wild rice, and simmer 5 minutes.

Serve soup with sour cream.

Yields 7 servings.