Bakalar

Ingredients

 * 2 lbs of Codfish
 * 6 medium sized firm potatoes
 * 3 Cloves of garlic (finenly minced)
 * salt and peper to taste

Directions
Extra Virgin or Virgin olive oil Soak codfish in cold water and let it stand overnight. The next morning, wash and cook the codfish until tender. Remove the bones and tear into shredded pieces into a large serving bowl. Boil, skin and let the potatoes cool. When cool, dice them, add to the fish and then add the remaining ingredients and toss until everything is coated and moistened with the oil.

Serve warm.