Strawberry Dream Pie

Ingredients

 * 1 pre-baked graham cracker crust
 * 1 pint strawberry sorbet or non-dairy ice cream
 * 2 cups frozen, unsweetened strawberries
 * 1 box (about 300 grams) of soft tofu

Directions

 * 1) In a food processor, combine the sorbet frozen strawberries and soft tofu and process until well blended.
 * 2) Pour into the pre-baked graham crust and freeze for 2 hours, until the strawberry filling has re-frozen.
 * 3) About halfway through freezing, decorate the pie with some halved strawberries.
 * 4) Serve cold with a dollop of tofu whipped cream.