Romaine Salad with California Avocado, Orange, and Jicama

Ingredients

 * 3 Tbsp orange juice
 * 1 Tbsp lemon juice
 * 1 Tbsp lime juice
 * 1 garlic clove, chopped finely
 * ¼ tsp salt
 * 1/8 tsp black pepper
 * pinch cayenne pepper
 * 1/3 Cups olive oil
 * 12 Cups baby romaine or lettuce leaves
 * 6 small oranges, peeled and sliced crosswise
 * ½ Pound jicama, julienned
 * 3 California Avocados
 * Shredded mint leaves, for garnish

Directions
Whisk together orange juice and next 6 ingredients; whisk in oil. Reserve.

Toss romaine with half the dressing; divide among serving plates.

Top each with 1 sliced orange, jicama, and 1/2 avocado, sliced.

Drizzle with remaining dressing.

Sprinkle with mint.