Corn Balls

Ingredients

 * Ground Dried corn Kernals
 * Dried chokecherry or juneberry
 * Tallo or lard

Directions

 * Grind dried flour corn kernals in a hand grinder.
 * Grind dried chokecherry or juneberry.
 * Mix the corn and Berries together at a ratio of 4 corn to 1 berry.
 * Put tallo in a frying pan and lightly brown the mixture.
 * Dig into the corn mixture with the fingers and an elongated mass is formed. That's why they call it in Dakota Wahuwapa.
 * Dry them in the sun for later storage.