BBQ Chicken with Cabbage and Pear Slaw

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings.

Ingredients

 * 3 tbsp. mayonnaise
 * 2 tbsp. milk
 * 2 tbsp. cider vinegar
 * 1 tsp. sugar
 * 1 tsp. salt
 * ⅛ tsp. celery seeds
 * 1 tbsp. + ¼ cup barbecue sauce
 * 8 oz. bag shredded red cabbage
 * 8 oz. bag shredded carrots
 * 2 large pears, cut in thin strips
 * 4 boneless skinless chicken breast halves or (4 chicken drumsticks)
 * ¼ tsp. black pepper

Directions

 * 1) Blend mayonnaise, milk, vinegar, sugar, ½ tsp. salt, celery seeds, and 1 tbsp. BBQ sauce.
 * 2) In a large bowl, mix cabbage, carrots, and pears.
 * 3) Top with mayonnaise mixture; toss to coat. Cover and refrigerate 2 hours.
 * 4) Heat an oven to 450 °F degrees. Place chicken breasts (or chicken drumsticks) on a rack over a baking sheet.
 * 5) Remove 2 tbsp. barbecue sauce to a bowl, brush each breast with the remaining barbecue sauce, then sprinkle with remaining salt and pepper.
 * 6) Bake 30 minutes or until done.
 * 7) Remove from oven and spoon reserved BBQ sauce over chicken breasts. Serve hot.