Wu Wei You Yue

Description
Cuttlefish with 5 tastes

Ingredients

 * 450 g cuttlefish
 * 200 g lettuce

Sauce 1

 * 2 tbsp light soy sauce
 * ½ tbsp vinegar
 * 1 tbsp tomato sauce
 * ½ tbsp sugar
 * some sesame oil

Sauce 2

 * 2 tbsp mashed spring onion
 * 1 tbsp mashed red pepper
 * 2 tbsp mashed garlic
 * 1 tbsp mashed ginger

Directions

 * 1) Wash the lettuce and shred, arrange on dish surface.
 * 2) Wash cuttlefish and cut into pieces, boil by hot water until cooked.
 * 3) Put cuttlefish on surface of lettuce after cuttlefish cool down.
 * 4) Mix sauce (1) and (2) and put on surface of cuttlefish, serve.