Pound Cake

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound butter
 * 1 pound powdered sugar, sifted
 * 6 eggs
 * 1½ tsp vanilla flavoring
 * 3 cups sifted cake flour

Directions

 * 1) Cream butter and powdered sugar in large mixer bowl.
 * 2) Add eggs, one at a time, and beat well.
 * 3) Stir in vanilla and flour.
 * 4) Pour into greased and floured angel food cake pan.
 * 5) Bake at 325 °F for about 1¼ hours. Cool.
 * 6) While still slightly warm, sift powdered sugar over top.