Diabetic-friendly Vanilla Ice Cream I

Ingredients

 * 2 tsp gelatin
 * 2 tbsp hot water
 * 1¼ cup evaporated milk, chilled
 * 1 tbsp vanilla
 * 4 tbsp sugar equivalent sweetener

Directions

 * 1) Dissolve gelatin in hot water.
 * 2) Whisk milk and almost cold gelatin together and add the flavoring and sweetener.
 * 3) Pour into freezing trays and freeze without stirring.
 * 4) Serve with fruit.

Nutritional information
1 serving contains: 60 calories; 5 g (½ unit) carbohydrate 4 g protein; 3 g fat