Mushrooms with Pork

Description
In Romanian: Ciuperci cu carne de porc

Ingredients

 * 1 lb/500 g pork,
 * 1 lb/500 g mushrooms,
 * 2 onions,
 * 2 tablespoons souor cream,
 * 1 tablespoon lard,
 * salt,
 * pepper,
 * flour

Directions

 * 1) Cube the meat, salt and let sit for 30 minutes.
 * 2) In the meantime, clean the mushrooms and cut in pieces.
 * 3) Dredge the meat with flour and fry in hot lard, add chopped onion and the mushrooms.
 * 4) Fry everything at very low heat for 20 minutes.
 * 5) Add sour cream, pepper and salt if needed.
 * 6) Let simmer, covered, until the meat is tender.
 * 7) If there is not enough sauce, add a little water.