Alaska Dungeness Crab Fruit Salad

Ingredients

 * 1 x Dungeness Crab - thawed if necessary
 * 2 cup fresh Pineapple chunks see * Note
 * 2 x Apple or Pear cut into chunks
 * 1 x Orange peeled, sliced, and halved
 * Lettuce
 * Lime or Lemon Wedges
 * HONEY DRESSING
 * 1/2 cup Mayonnaise
 * 1 tbl Lime Juice
 * 1 1/2 tsp Honey
 * 1/8 tsp ground Ginger

Directions

 * Left off back shell of Crab.
 * Remove and discard Viscera and Gills.
 * Rinse crab thoroughly under cool, running water.
 * Break off legs; crack along edges.
 * Cut into serving-sized pieces.
 * Break body section into several pieces.
 * Micro-cook or steam until thoroughly heated; cool.
 * Remove meat from body.
 * Combine crab meat from body with fruit.
 * Honey Dressing: Combine all ingredients.
 * Arrange fruit mixture and cracked crab legs on lettuce-lined platter.