Pickling salt

About Pickling salt
Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is made without iodine or any anti-caking products added. Pickles made with table salt will have dark and cloudy juice, due to the iodide in the salt, although the flavor should be about the same. It is very fine grained, to dissolve in brines, so it is useful for any solution which needs salt.