Amish Cornbread II

Ingredients

 * 1 cup Amish Starter
 * 2 eggs
 * 1 1/2 cups milk
 * 2 teaspoons Sugar
 * 1/2 cup All Purpose Flour
 * 1 1/2 cups cornmeal
 * 1/4 cup Vegetable Oil
 * 3/4 teaspoon Baking Soda
 * 1/2 teaspoon Salt
 * 1 teaspoon Baking Powder

Directions

 * 1) Preheat oven to 425 degrees.
 * 2) Grease a Baking Pan.
 * 3) Combine Starter, Egg, Milk, Sugar, Flour and cornmeal.
 * 4) Beat for 2 minutes.
 * 5) Mix in oil, Baking Soda, salt and Baking Powder.
 * 6) Transfer mixture to prepared Baking Pan.
 * 7) Bake for 25 – 30 minutes.
 * 8) Cool 10 minutes in pan.
 * 9) Remove and cool completely.