Chili Verde I

Description
Contributed by World Recipes Y-Group

Ingredients

 * 3 to 4 lbs shoulder pork roast (boneless)
 * 1 large can Ortega green chile salsa
 * 1 medium can Ortega chopped green chilies
 * garlic salt to taste

Directions

 * 1) In crock pot place pork roast (sprinkled with garlic salt to taste), can of green salsa and chopped chilies.
 * 2) Turn crock pot to medium setting.
 * 3) Cook 6 to 8 hours until pork is tender.
 * 4) Enjoy.