Ñoquis de Batata

Ingredients
Sauce Salmon
 * Bare and cut sweet potatoes in 750 buckets g
 * flour 225 g
 * egg 1
 * butter 30 g
 * salt and pepper To pleasure
 * garlic 1 Tooth
 * vegetable broth necessary Amount
 * butter 30 g
 * Salvia 1 cda.
 * olive oil 20 cc
 * salt and pepper To pleasure
 * 360 pink salmon g
 * Fried Salvia
 * oil to fry necessary Amount
 * Salvia -
 * Crocante of Cheese
 * Rallado Cheese 100 g

Directions
Sauce garlic. approximately. skin by minutes, condimente with salt and pepper. Fried Salvia retire on paper absorbent. Crocantes of Cheese small piles, gild of both sides, retire and on the hand with one napkin and a spatula of curve form. Presentation salvia fried, finishes with the crocante of Cheese and black pepper.
 * 1) In a pot it places the sweet potatoes and it covers with water. Cook until the sweet potatoes are soft, 15 minutes approximately. Strain and you reduce to puré.
 * 2) puré Places to dry to low fire and adds the butter.
 * 3) It places in bowl and it adds the egg, the flour, you leave and pepper.
 * 4) It mixes with a wood spoon and soon it kneads.
 * 5) It lets rest by 30 minutes in cold.
 * 6) It forms small small balls and of form of ñoquis, it dusts with flour.
 * 7) In a pot with salty boiling water it cooks ñoquis.
 * 1) Resentment salvia.
 * 2) Pele and pricks garlic.
 * 3) In a frying pan it places the butter to melt, skips salvia with
 * 1) Armed ñoquis in the sauce Finishes and adds broth.
 * 2) Salmon : Court the salmon back, in 2 fillets of ½ cm of wide
 * 1) In a frying pan with olive oil, the salmon of the side gilds of
 * 1) It retires and it reserves.
 * 1) In a pot with abundant hot oil, fry the leaves of salvia,
 * 1) In a hot frying pan of teflón, it places the Cheese rallado in
 * 1) In a plate it serves ñoquis with the sauce, above elsalmón,