Whole Wheat Scones

Description
Contributed by Lilly at Catsrecipes Y-Group
 * 16 Scones

Ingredients

 * 2¼ cups all-purpose flour
 * 1 cup whole wheat flour
 * ¼ cup light brown sugar, firmly packed
 * 5 tsp baking powder
 * ¾ tsp ground cinnamon
 * ⅔ cup butter
 * 3 large eggs
 * ½ cup milk
 * 1 cup raisins

Directions

 * 1) In large bowl combine all-purpose flour, wheat flour, sugar, baking powder and cinnamon; cut in butter with pastry blender until mixture resembles fine crumbs.
 * 2) Beat eggs lightly; remove 2 tbsp, and set aside.
 * 3) Combine eggs, milk and raisins, stir into dry ingredients until blended; mixture will be dry.
 * 4) Knead dough in bowl until ball forms.
 * 5) Pat out on lightly floured board to 8"x8" square; cut into 16 pieces.
 * 6) Brush tops and sides with reserved egg.
 * 7) Place on lightly greased baking sheet.
 * 8) Bake in heated 375°F oven 25 minutes.
 * 9) Serve warm.