Boudin Sausage

Description
A Cajun boudin sausage recipe

Ingredients

 * 2 pounds pork meat, about 30% fat
 * 1 1/2 pounds pork liver
 * 2 tsp. salt
 * 2 tsp. black pepper
 * 1 large onion cut up
 * 3 bunches green onions cut up, divided
 * 12 cups cooked rice
 * 1 tablespoon chopped parsley, divided
 * 1 lot sausage casing

Directions
cup of green onions and parsley mixture.
 * 1) Cook meat, liver, salt, and pepper in water to cover until meat falls apart.
 * 2) Remove meat and reserve some of broth.
 * 3) While still warm, grind meat, onion, green onions, and parsley, saving about 1/2
 * 1) Mix the ground meat mixture with the 1/2 cup green onion and remaining parsley, rice and enough broth to make a moist dressing.
 * 2) Stuff the dressing into sausage casing using a sausage stuffer.

May be refrigerated, may be frozen.

Prepare for eating by steaming.

Contributed by :

 * SF&SC Y-Group