Lisbon Steak

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 4 tenderloin steaks, cut ½ inch thick
 * 2 tablespoons of butter or margarine
 * 1 pint container of heavy cream
 * ½ teaspoon of black pepper
 * 2 tablespoons of brandy
 * 1 x 8 oz can of mushrooms
 * salt to taste

Directions

 * 1) Over medium heat, melt the butter in a 12 inch skillet.
 * 2) Fry the steaks turning them over after 2 minutes or so.
 * 3) You do not want to over cook them at this point.
 * 4) They will finish cooking later.
 * 5) Add the cream, mushrooms to the steaks and cook for 5 minutes.
 * 6) Add the brandy and pepper and simmer over low heat.
 * 7) Simmer steaks for 5 to 10 minutes.
 * 8) Served with mashed potatoes or fries. OK, to make it a little healthier a vegetable would be nice.