Chojin

Description
Radish and Pork Rind Salad

Ingredients

 * 24 small radishes
 * 12 fresh mint leaves
 * 3 cup chicharrones (fried pork rinds) finely chopped
 * salt to taste
 * ¼ cup Seville (bitter) orange juice, -or- ⅔ orange juice and ⅓ lemon juice

Directions

 * 1) Combine all ingredients in a bowl and serve as a salad first course.
 * 2) You can omit the pork rinds and it becomes "Picado de Rabano" (simply, radish salad).