Swiss Cheese Bake

Ingredients

 * 4 cups croutons
 * 2 green tomatoes, sliced thinly
 * 1 ripe tomato, sliced thinly
 * ½ lb. Swiss cheese, shredded
 * 2 eggs
 * 1½ cups milk
 * ¾ tsp. salt
 * ½ tsp. paprika
 * ½ tsp. dry mustard

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Arrange croutons in a 9" pie plate
 * 3) Top croutons with tomato slices; sprinkle with Swiss cheese.
 * 4) In bowl, with fork or wire whisk, beat remaining ingredients
 * 5) Pour over cheese.
 * 6) Bake 40 mins. or until puffy and brown. Serve immediately.