Lemon Blueberry Biscuits

Ingredients

 * 2 cups all-purpose flour
 * 1/3 cup Sugar
 * 2 teaspoons baking powder
 * 1/2 teaspoon baking soda
 * 1/4 teaspoon salt
 * 1 carton (8 ounces) lemon yogurt
 * 1 egg, lightly beaten
 * 1/4 cup butter or margarine, melted
 * 1 teaspoon grated lemon peel
 * 1 cup fresh or frozen blueberries
 * GLAZE:
 * 1/2 cup confectioners' Sugar
 * 1 tablespoon lemon juice
 * 1/2 teaspoon grated lemon peel

Directions

 * In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 degrees for 15–18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Yield: 1 dozen.