Olive Garden Zuppa Toscana I

Prep Time: 10 Minutes

Cook time: 30 Minutes

Serves: 2

Description
Write a description of your recipe here. If you don't have one, you can delete this section.

Ingredients

 * 1 lb. Italian Sausage


 * 2 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices


 * 1 large Onion, chopped


 * 1/2 can. Oscar Meyer Real Bacon Bits (these are less fatty than real bacon)


 * 2 cloves garlic minced


 * 2 C. Kale or Swiss chard chopped


 * 2 cans Chicken Broth


 * 1 qt. Water


 * 1 C. Heavy Whipping Cream

Directions
Bake approximately 1/2 hour, drain on paper towels and cut into slices. Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done. Add sausage, bacon, salt, and pepper to taste, and simmer for another 10 minutes. Turn to low heat, add kale and cream.
 * 1) Cook sausage in a 300-degree oven.

Heat through and serve.

Check Out More Restaurant Recipes Here