Cocoa Rice Pudding

Ingredients

 * 1 1/2 cup cooked rice
 * 1/4 cup cocoa
 * 3 tbsp granulated sugar replacement
 * 1 tsp vanilla extract
 * 2 eggs, separated
 * 1/8 tsp salt
 * 1/4 tsp cream of tartar

Directions

 * 1) Combine cooked rice, cocoa, Sugar replacement, vanilla and egg yolks in mixing bowl.
 * 2) Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks.
 * 3) Gently fold eggs whites into cocoa mixture. Pour into a greased 1-qt.
 * 4) Baking dish. Bake at 350 °F for 15 or 20 minutes or until pudding is set.

Food exchanges per serving:
 * 2/3 bread exchange + ½ fat exchange;
 * cal: 67