Danish Rice Pudding

Description
Makes 8 to 10 servings.

Ingredients

 * 2 8-ounce packages non-fat cream cheese, softened
 * 2/3 cup confectioners' Sugar
 * 1/4 cup milk
 * 3 cups cooked rice, cooled
 * 1/3 cup slivered almonds, toasted
 * 1 teaspoon vanilla extract
 * 1 8-ounce container non-dairy whipped topping, thawed
 * 1 20-ounce can cherry pie filling

Directions

 * 1) Beat cream cheese, Sugar and milk in large bowl.
 * 2) Stir in rice, almonds and vanilla.
 * 3) Fold in whipped topping.
 * 4) Top each serving with 2 tablespoons cherry pie filling.