Raspberry Sparkle

Raspberry Sparkle

1 pkg. (10 oz) frozen raspberries 1/4 t. lemon peel, grated 1/2 up water 1/2 cup lemon juice Pinch salt 1 bottle champagne, chilled

Place raspberries and grated peel and water in small pan. Bring to boil. Cover and simmer 10 minutes. Strain. Discard seeds and any pulp left. Blend in lemon juice and salt. Chill well. At serving time, stir chilled mixture. Pour several tablespoons into each tall glass. Fill with chilled champagne. Stir gently. Serves 4 Source: My Old Recipes

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