Chimichurri Sauce from Argentina

Chimichurri Sauce from Argentina # 2 You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc. 1/2 cup olive oil 2 tablespoons fresh lemon juice 1/3 cup minced fresh parsley 1 clove garlic 2 minced shallots 1 teaspoon minced basil or thyme or oregano (or mixture) salt and pepper

1 cup 2 hours 5 minutes 5 Combine all ingredients and let set for at least 2 hours before serving.