Ukraina Noodles

Ingredients

 * 700 g flour.
 * 320 g water.
 * 1/3 ts baking powder.
 * 10 g salt.
 * 50 g vegetable oil.
 * Tuzduk (sauce).
 * 400 g lamb.
 * 50 g vegetable oil.
 * 100 g scallions.
 * 2 ea garlic.
 * 50 g ketchup.
 * 450 g broth.
 * salt.
 * red pepper ground.

Directions
Noodles:


 * Mix all ingredients in a bowl thoroughly.
 * Leave the dough for 2-3 hours in a cool place.
 * Then cut the dough into little pieces 50-60 g each.
 * Roll out every piece into braid 1 cm in diameter.
 * Oil every braid evenly, set aside for 20-30 minutes.
 * After that pull out every braid 2-3 times as long.
 * Boil pulled noodles in a boiling salted water and wash in running cold water.

Tuzduk


 * Ground lamb, fry it with chopped onion, salt, finely chopped garlic, pepper in the oil.
 * Add ketchup and broth, bring to boil, low the heat and stew until the meat is tender.
 * Optional, you can add eggplants or sweet pepper into Tuzduk.