Mango and Prosciutto

Ingredients

 * 16 fresh watercress sprigs (or arugula)
 * 16 mango cubes, 1 inch
 * 8 prosciutto slices, thin, halved

Directions

 * 1) Arrange a watercress sprig on each mango cube, wrap with a prosciutto slice.
 * 2) Secure gently with a wooden pick.
 * 3) Cover and chill.