Texas Baked Sweet Onions

Texas Baked Sweet Onions 4 pounds large sweet onions 1/4 cup butter melted 1 can cream of mushroom soup 1 cup half-and-half 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup grated sharp cheddar cheese 8 slices of French bread 3 tablespoons butter melted Preheat oven to 350. Slice onions and cut each slice in half. Saut� onion slices in butter until crisp-tender then transfer to lightly greased rectangular baking dish. Combine soup, half-and-half, salt and pepper then pour mixture over onions. Sprinkle cheese evenly over sauce and arrange bread slices on top and brush with 3 tablespoons butter. Bake at 350 for 35 minutes or until golden brown.

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