Braai Sauce

Prep Time:

Cook time: 35 minutes

Serves:

Description
A saoce to serve with the meat at a braai (BBQ) Homemade is always better.

Ingredients

 * 3 or 4 cloves of garlic, crushed
 * 2 medium onions, finely chopped
 * green sweet pepper, finely chopped
 * 50 ml brown vinegar
 * 15 ml cooking oil
 * 1 tin tomatoes
 * 1 tablespoon tomato paste
 * 30 ml Worcestershire sauce
 * 2 ml Tabasco Sauce
 * 50 ml brown sugar
 * 5 ml French mustard
 * 30 ml fruit chutney (peach chutney is best - South Africans would use Mrs, Balls Original chutneym could replace with Peach jam)

Directions

 * 1) Heat the oil in a heavy saucepan
 * 2) ry the onions, garlic and sweet pepper until the onions are translucent.
 * 3) Add the vinegar and the remaining ingredients and simmer for 30 minutes.