Light and Fresh Tuna Salad

Prep Time: 30 minutes

Cook time: n/a

Serves: 2-4

Description
I've always enjoyed a good "salad." Something about them hits me right where I need to be hit, usually. Tuna salad, potato salad, egg salad, macaroni salad.... they're all delicious. But, I'm also from the midwest, so, it might be a "country bumpkin" type thing, but, I do love them. I've always made impromptu salads on my own, but took a bit of time to prepare a decent finger food for company using the "tuna salad" formula. These are light, fresh, delicious and a bit more filling than you'd think.

Ingredients

 * 2 cans of chunk light low sodium tuna in water (the stuff that's not greasy)
 * ½ to 1 cup of low-fat Miracle Whip
 * 2 tablespoons of ketchup
 * 6 green onions
 * ½ of a Roma tomato
 * ½ red onion
 * 1 clove of garlic
 * 1 loaf of Ciabatta bread

Directions

 * 1) First things first: chop the onions, tomato and garlic
 * 2) Drain the cans of tuna and place in a large bowl
 * 3) Mix the tuna, Miracle Whip, onions, tomatoes, ketchup and garlic in a large bowl.
 * 4) cut the Ciabatta in 8 pieces and slice the bread, so as to create a pac-man like opening (what a description!) and place the tuna salad equally in each piece and serve!