Sweet Potato Hash Browns

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 medium brown egg yolks
 * 4 cups peeled coarsely grated sweet potatoes
 * 1½ tablespoons all purpose flour
 * ¾ teaspoon ground nutmeg
 * ½ teaspoon salt
 * ¼ teaspoon white pepper
 * 3 tablespoons chopped parsley
 * 4 tablespoons dark brown sugar
 * 3 tablespoons butter
 * 1 shot bourbon whiskey

Directions

 * 1) In a bowl, beat egg yolks lightly and add the grated sweet potato, whiskey, flour, nutmeg, salt, white pepper, brown sugar and chopped parsley.
 * 2) Fold together until all of the ingredients are well blended.
 * 3) Heat butter in a skillet then drop mixture by spoonfuls, keeping to a size of about 4 inches across, and cook gently until browned around the edges.
 * 4) Flip each cake over and cook for 3 minutes.
 * 5) Remove the paper bag or newspaper to drain. Keep warm.