Philadelphia Cream Cheese Pound Cake

Philadelphia cream cheese Pound Cake


 * 3 C. butter
 * 3 C. sugar
 * 6 eggs
 * 8 Oz. cream cheese

Cream butter And sugar. Add eggs. Add Philadelphia cream cheese; Beat Well. Add 3 Cups flour; Beat Well. Cook in Round Cake Pan 1 1/2 Hours at 325 Degrees.

Enjoy.

contributed by :
* World Recipes Y-Group