Low-fat Macaroni and Cheese

Description
Contributed by World Recipes Y-Group
 * Yield: 4 Servings

Ingredients

 * 1 box of your favorite packaged macaroni and cheese (with dry cheese)
 * 1 can (14½ oz) stewed tomatoes or 1 can (10¾ oz) Campbell's Healthy Request cream of mushroom soup
 * ½ cup skim milk
 * dry bread crumbs

Directions

 * 1) Cook macaroni as directed on package.
 * 2) Drain and return to pot.
 * 3) Add dry cheese and stewed tomatoes or soup and skim milk (do not use any margarine or butter).
 * 4) Stir to combine.
 * 5) Pour into one quart baking dish and sprinkle with dry bread crumbs.
 * 6) Bake 30 minutes at 350°F or until bubbling around edges.
 * 7) Enjoy.