Mixed Rootcrops Dessert

Ingredients

 * 10 cups diluted coconut milk
 * 3 medium pieces taro, unskinned and diced
 * 1 large piece cassava, skin removed and diced
 * 5 big pieces ripe cooking bananas/vudi, peeled and diced
 * 3 cups brown sugar
 * 2 teaspoon vanilla extract

Directions

 * 1) In a medium-sized pan, bring diluted coconut milk to boil.
 * 2) Add taro and cassava. Stir constantly to avoid sticking.
 * 3) Cook until almost done. Add cooking bananas/vudi. Cook until all rootcrops are done.
 * 4) Slowly stir in brown sugar and stir until it is completely dissloved.
 * 5) Cook a few more minutes and add vanilla for flavouring.
 * 6) Remove from flame and serve.