Cream Peas and New Potatoes

Cream Peas And new potatoes


 * 1 1/2 Lb. Tiny new potatoes (about 15)
 * 2 C. Shelled Peas or 1 (10 Oz.) Pkg. Frozen Peas
 * 1/4 C. Sliced green onion
 * 2 Tbsp. butter or margarine
 * 1 Tbsp. all-purpose flour
 * 1/4 Tsp. salt
 * 1 Dash white pepper
 * 1 C. milk

Scrub potatoes. Remove a Narrow Strip of Peel Around Center of Each. Cook potatoes Until Tender; Drain.Meanwhile, Cook Fresh Peas Until Tender; Drain. Cook Onion in butter or margarine Until Tender. Stir in flour, salt And pepper. Add milk And Cook And Stir Until Thickened And bubbly.Cook And Stir 1 to 2 Minutes More. Combine Vegetables And Onion Mixture. Makes 4 to 6 Servings.

Enjoy.

contributed by :
* World Recipes Y-Group