Vegetable Curry I

Ingredients

 * 2 tbsp ghee
 * ½ tsp cumin seeds, crushed
 * ½ tsp coriander seeds, crushed
 * 1 tbsp ginger root, minced
 * 1 tbsp garlic, minced
 * ½ cup onion, diced
 * 1 tsp turmeric
 * 1 tsp garam masala
 * ½ tsp chili powder
 * 1 each dried red chili, minced
 * 2 each bay leaves
 * 2 cups mixed vegetables, chopped
 * 1 cup potatoes, diced
 * 1 cup tomatoes, diced
 * 1 cup water
 * 1 tsp white vinegar
 * 1 tbsp tamari
 * 1 tsp pepper

Directions

 * 1) Heat ghee in a large pot.
 * 2) Add cumin, coriander, ginger, garlic and onion and stir-fry for 1 minute.
 * 3) Add turmeric, garam masala, chili powder, minced red chili and bay leaves.
 * 4) Mix well and stir-fry for another minute.
 * 5) Add vegetables, potatoes and tomatoes.
 * 6) Mix well and cook for another 5 minutes.
 * 7) Add water and bring to a boil.
 * 8) Add remaining ingredients.
 * 9) Serve hot over boiled rice.