Spicy Mexican Rice

Ingredients

 * 1 cup green pepper
 * 1/4 cup butter or margarine
 * 4 cups rice cooked
 * 12 ounces mild or medium salsa

Directions

 * 1) In large saucepan, sauté green pepper in margarine until tender; stir in rice.
 * 2) Add salsa; cook over low heat until thoroughly heated.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group