Irish Apple Crumble

Description
This delicious Irish recipe can be served as a snack (with tea or coffee) or a dessert to finish off a great dinner.



Ingredients

 * pastry dough
 * 4 medium Apples, peeled, cored, and chopped
 * 3/4 cup Sugar + 1 tablespoon
 * 1/2 teaspoon cinnamon
 * 1/2 cup all-purpose flour
 * 4 tablespoons unsalted butter, softened

Directions
Preheat the oven to 350°F. Line an 8-inch pie pan or baking dish with pastry dough. Use a fork to prick the dough. Mix Apples, 1/4 cup Sugar and 1/4 teaspoon cinnamon in a bowl. In another bowl, mix flour, 1/2 cup Sugar and butter. Mix using a fork until you have a crumbly mixture. Put Apple mixture in pie crust and smoothen surface. Cover Apple mixture with the crumble mixture. Sprinkle 1 tablespoon Sugar and 1/4 teaspoon cinnamon over the crumble. Bake for 25 minutes. Serves 8.