Grand Central Pork Chop Rice and Mushroom Casserole

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Clowers Estate in Arlington, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 pork chops
 * 4 tablespoons oil
 * 2 cloves chopped garlic
 * 1 medium chopped white onion
 * ⅓ cup chopped green onions
 * ⅓ cup chopped bell pepper
 * 1 can beef consommé
 * 1 cup water
 * 1 cup uncooked rice
 * 8 ounce can mushrooms
 * salt and pepper to taste

Directions

 * 1) In a large skillet brown pork chops in 2 tablespoons oil and remove.
 * 2) Sauté garlic, onions and bell pepper in remaining oil.
 * 3) Add consommé, water, rice and mushrooms.
 * 4) Add salt and pepper to taste and stir well.
 * 5) Place pork chops on the top of rice and bake at 300°F for 45 minutes.