Crockpot Mexicali Round Steak

Ingredients

 * 1 1/2 pounds beef boneless round steak
 * 1 cup frozen whole kernel corn thawed
 * 1 cup chopped fresh cilantro
 * 1/2 cup beef broth
 * 3 medium stalks celery thinly sliced
 * 1 large onion sliced
 * 1 20 ounce jar salsa
 * 1 15 ounce can black beans rinsed and drained
 * 1 cup shredded Monterey Jack Cheese with jalapeño peppers

Directions
Trim excess fat from beef. Cut beef into 6 serving pieces. Place beef in 3 1/2 to 6 quart crockpot. Mix remaining ingredients except cheese; pour over beef. Cover and cook on low heat setting 8–9 hours or until beef is tender. Sprinkle cheese over beef mixture

Contributed by

 * Catsrecipes Y-Group