Matjeri Masala

Ingredients

 * 2 lbs fish filet (e.g. trout)
 * large onion (diced into cubes)
 * 2 – 3 cloves garlic chopped
 * 2 tablespoons masala powder (curry powder)
 * 2 – 3 tablespoons ketchup
 * sunflower oil
 * 1 – 2 hot peppers
 * ½ teaspoon sugar
 * salt

Directions

 * 1) First, fry the fish filet in the usual way.
 * 2) Heat the oil and add the diced onion and chopped garlic.
 * 3) Fry this until the onion and garlic are glazed.
 * 4) Add now the masala powder, under stirring.
 * 5) Immediately after this:.
 * 6) Add the fried fish filet, hot peppers (optional), some water (1 cup), sugar and salt (to taste).
 * 7) Let simmer for about 10 minutes.