Spicy Green Bean Casserole

Description
Makes 6 servings

Ingredients

 * 1 cup finely chopped onion
 * 1 tablespoons butter or margarine
 * 1 x 10¾-ounce can condensed cream of mushroom soup
 * 2 cups cooked rice
 * 1 x 16-ounce can cut green beans, drained
 * 1 x 12-ounce can luncheon meat, diced
 * 1 teaspoon dry mustard
 * ¼ teaspoon hot pepper sauce
 * 1 cup grated cheddar cheese

Directions

 * 1) Cook onion in butter until soft but not brown.
 * 2) Stir in soup; heat about 2 minutes.
 * 3) Add rice, beans, luncheon meat, mustard and pepper sauce.
 * 4) Turn into buttered shallow 2-quart casserole. Top with Cheese.
 * 5) Bake at 350 °F for 20 minutes.