Salsa Verde I

Salsa Verde (Green Chile Sauce)

1 T. lard, butter or bacon drippings 1/2 cup chopped onions 2 T. flour 2 cups canned stewed tomatoes or 1 1/2 cups chicken broth 1 cup chopped green chiles, or more 1 garlic clove, crushed 3/4 t. salt Dash ground cumin (optional)

Melt lard in pan over medium heat. Saute chopped onion in lard. Add flour and mix well. Add stewed tomatoes or chicken broth, chopped chiles, garlic and seasonings. Simmer for 20 minutes. Serve as desired. Freezer storage: 8 months. Makes about 2 cups. Source: My Old Recipes

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 * Catsrecipes Y-Group