Creamed Leek and Potato Soup

Ingredients

 * 3 med. leeks
 * 4 c. chicken stock
 * 1 med. Onion, chopped
 * 1- 2 c. cream
 * 2 Tbs. butter
 * salt, pepper to taste
 * 4 med. potatoes, peeled and sliced very thin
 * chopped watercress or chives

Directions

 * 1) Mince the white parts of leeks and sauté with onions for 3 minutes in butter.
 * 2) Add potatoes and chicken stock.
 * 3) Simmer covered for 15 minutes or until vegetables are tender.
 * 4) Put through food mill or blender. Add cream and spices.
 * 5) Heat thoroughly and serve. Decorate with watercress or chives.