Potatoes Paprikash

Description
An alternate way to dress up potatoes. This recipe is based on a Hungarian recipe



Ingredients

 * vegetable oil
 * potatoes peeled and halved
 * 1 large onion
 * 1 or 2 cloves garlic, chopped
 * black pepper
 * paprika
 * thyme
 * chili pepper flakes or equivalent
 * ¼ can of tomatoes or equivalent
 * salt
 * garlic powder

Directions

 * 1) Put a few tablespoons of oil in a Dutch oven or large pan with a close fitting lid.
 * 2) Heat the oil and add the potatoes. Fry over medium heat while turning to brown.
 * 3) Add the onion and fry to soften
 * 4) Add the garlic. (Do not overcook the garlic)
 * 5) Liberally sprinkle with paprika
 * 6) Add a little thyme
 * 7) Add salt and pepper, pepper flakes and a little garlic powder
 * 8) Add some water to stop the frying process
 * 9) Add some tomatoes or tomato sauce
 * 10) Add some more water. (note the water will boil away during the cooking process and leave a nice rich sauce)
 * 11) Cover with a tight fitting lid
 * 12) Cook slowly on the stove top for about 20 minutes stirring occasionally
 * 13) Add a little water, as necessary, to keep the consistency of the sauce correct.