Azerbaijani Pilaf

Ingredients

 * 2	cup	rice
 * 3	cup	water or meat broth
 * 3	tbl	Cooking fat
 * 2 lb	Broad Beans
 * 2	tbl	margarine
 * 1/2	cup	water
 * 1	tsp	flour
 * 2	tbl	lemon juice
 * 2	bn	fresh dill
 * salt

Directions

 * 1) Melt margarine and put into saucepan with 1 1/2 cups water, flour, lemon juice and a little salt. #Pare the skins of the broad Beans. add to saucepan and cover and cook 30 minutes or until Beans partially cooked.
 * 2) Heat 3 cups of meat broth or water and add to saucepan and bring to a boil, remove from heat and set aside.
 * 3) Place rice in a bowl with 2 tsp of salt and enough warm water to cover,set aside to cool.
 * 4) Drain and rinse and drain rice. Heat the fat in a sucepan and add rice and saute for 10 minutes, stirring constantly over hight heat.
 * 5) Add the broadbean mixture to the rice and cover and cook on high then reduce heat to moderate until rice absorbs the liquids.
 * 6) Chop dill and simmer rice a few minutes before adding dill.