Onion Caraway Bacon Muffins

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup finely chopped white onion
 * 1½ teaspoons caraway seeds
 * ¼ cup bacon fat
 * 1 egg
 * ¼ cup light molasses
 * 1 cup buttermilk
 * 1 cup all-purpose flour
 * 1 cup whole wheat flour
 * 1 tablespoon baking powder
 * ½ teaspoon baking soda
 * 1 teaspoon salt

Directions

 * 1) Spray muffin pan well with non-cooking spray and set aside.
 * 2) In a large frying pant sauté onion and caraway seeds in bacon fat until golden then cool down.
 * 3) In a large bowl combine egg, molasses and milk and combine well.
 * 4) In another bowl combine well flours, baking powder, soda and salt.
 * 5) Combine wet and dry ingredients and fold together gently until just mixed.
 * 6) Spoon into prepared pan and bake at 400 for 25 minutes.
 * 7) Remove from pan and cool.