Arrabbiata Sauce with Chicken and Mushrooms

ARRABBIATA SAUCE WITH CHICKEN AND MUSHROOMS

3 tbs olive oil 4 cups sliced mushrooms 1 1/2 pounds boneless skinless chicken breast, cut into pieces 1/2 tsp salt 3 cloves garlic, chopped 3 cans 8 oz each tomato sauce 3/4 tsp red pepper flakes 1/4 tsp salt 1 pound large shell pasta 1/2 cup shredded ricotta salata

BRING A POT of salted water to boil. Heat 2 tbs oil in a skillet. Add mushrooms and cook 5 min. Push the mushrooms to one side of the skillet and add the chicken and cook 7 min. or until cooked through. Season the chicken and mushrooms with 1/4 tsp salt. Remove chicken and mushrooms to a plate and reserve.

ADD the remaining oil and cook garlic 1 min. Stir in tomato sauce, pepper flakes and remaining salt. Cook 2 min. Return chicken and mushrooms to skillet and heat through. Prepare pasta following package directions. Drain. Add pasta to skillet and toss. Serve immediately with ricotta. MAKES 6 SERVINGS.*

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 * Catsrecipes Y-Group