The Best Bread Pudding You'll Ever Eat

The Best Bread Pudding You'll Ever Eat

6     slices        bread 1     cup           cream 4                   eggs -- well beaten 1     cup           milk 1     cup           sugar 1     teaspoon      vanilla extract 1     teaspoon      ground cinnamon -- mixed with 1/4 cup           sugar 2     tablespoons   all-purpose flour 1     large   can   evaporated milk 1/2 stick         margarine 1     cup           sugar 1     teaspoon      vanilla extract
 * SAUCE


 * I use 1 pint half-and-half.

Pudding: Break bread in large pieces, place in baking dish. Combine all ingredients and pour over the bread. Sprinkle cinnamon-sugar mixture over top. Dot with butter and bake at 375� F for one hour. This is best served warm.

Sauce: Combine all ingredients in a saucepan and cook, stirring, until thickened.

Contributed by :
* World Recipes Y-Group