Amish Baked Apples

Ingredients

 * 8 to 10 Apples, Cored, Peeled & halved
 * 3/4 c. White Sugar
 * 3/4 c. Brown Sugar
 * 1/2 c. Flour
 * 1 tsp. Cinnamon
 * 2 tsp. Butter, melted
 * 1 c. water

Directions

 * Place Apples in greased dish.
 * Mix remaining ingredients in pan and bring to a boil.
 * Simmer, stirring until thick.
 * Pour Syrup over Apples and bake for 35 to 40 minutes.