Chicken Salad with Bacon Sandwich with Celery

CHICKEN SALAD WITH BACON SANDWICH

8 oz fully cooked chicken breast meat, chopped or 2 cans 4.5 oz each chicken in water, drained 3 tbs mayonnaise 2 tbs finely diced red onion 1 celery rib, chopped 3 slices fully cooked bacon, crumbled 1 tbs Dijon mustard Lettuce leaves Sliced whole wheat bread

In a bowl, combine first 6 ingredients. Mix well. Make a sandwich with 1/2 cup chicken salad, lettuce leaves and bread, or place chicken salad over lettuce leaves and serve. GOOD WITH OLIVES.

THIS RECIPE MAKES 1 1/2 CUPS CHICKEN SALAD.*

Contributed by :

 * World Recipes Y-Group