Dog Dumplings

Description
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Ingredients

 * 1 tablespoons non-salted butter
 * 1 small baby cabbage, chopped finely
 * 1 sprig parsley
 * 1 cup chopped beef or chicken livers
 * ¼ teaspoon marjoram
 * salt
 * ground black pepper
 * ½ cup bread crumbs
 * ¼ cup hot water
 * 1 egg, beaten
 * chicken stock (look up directions for preparation)

Directions

 * 1) Melt the butter in a frying pan over medium heat.
 * 2) Put in the small baby cabbage, and parsley and cook for 5 minutes, stirring constantly.
 * 3) Put this mixture into a mixing bowl.
 * 4) In a separate bowl, moisten the bread crumbs with ¼ cup of hot water, or just enough to make it pasty.
 * 5) Mix bread crumbs into the liver and vegetables.
 * 6) Add in the egg next and mix it all well.
 * 7) Cover and let the mixture sit for about 30 minutes so that it hardens a bit.
 * 8) Moisten your hands with water or a little bit of oil and form dumplings into about 3 liters of boiling stock or broth and cook, uncovered for about 25 – 30 minutes.