Steamed Flying Fish

Ingredients

 * 8 flying fish fillets
 * 3 limes
 * 1 tbs salt
 * 3 tbs Barbadian Seasoning
 * 1 large onion sliced
 * 6 cloves garlic minced
 * 1 green bell pepper cut in julienne strips
 * ˝ oz fresh thyme
 * ˝ oz fresh marjoram
 * 1 tsp parsley chopped
 * 1 large tomato chopped
 * 1 tsp limejuice
 * 2 cups water
 * ˝ tsp hot pepper sauce
 * ˝ tsp curry powder
 * 3 tbs margarine
 * seasoned salt to taste

Directions

 * 1) Rub the fish with the juice of the limes and the salt and leave to stand for 10 minutes.
 * 2) Rinse the fish and pat dry with paper towels, then rub in the Barbadian Seasoning. Roll each up (like a sausage) and secure with a toothpick.
 * 3) Heat the margarine in a saucepan and sauté the onion and garlic for 3 minutes, or until the onions become transparent.
 * 4) Add the tomato and parsley and continue to cook for a further 2 minutes. Tie the thyme and marjoram together and add to the pan together with the remaining ingredients - except the fish.
 * 5) Bring to the boil, then reduce the heat and simmer for 10 minutes. Add the fish and continue to simmer for 10 minutes.