Uruguayan Fiambre

Ingredients

 * 5 eggs
 * 1/3 c. grated Cheddar cheese
 * 2 tbsp. butter
 * 1 (3 lbs.) flank steak
 * 1/2 tsp. salt
 * 1/2 tsp. pepper
 * 1 sm. pimento, diced
 * 1/2 c. cooked green peas
 * 6 c. broth

Directions

 * 1) Beat eggs and cheese together. Melt butter in skillet; add egg mixture and cook, stirring constantly, until eggs are dry. Sprinkle salt and pepper on flank steak.
 * 2) Cover with cooked eggs, pimento, and peas. Roll from short side and sew with string.
 * 3) Wrap in cheesecloth and sew again. Place in large saucepan and add stock. Bring to a boil; skim and turn heat down. Simmer, covered, 1 1/2 to 2 hours or until steak is tender.
 * 4) Remove from stock and press with a heavy object. Cool in Bread Server.
 * 5) Cut in slices and serve with vegetables marinated in a vinaigrette sauce.
 * 6) It makes a very attractive tasty dish.
 * 7) The filling retains its shape very well and each slice is a perfect circle of meat with a center of egg and peas.