Italian Green Beans I

Ingredients

 * 500 g green beans, sliced diagonally
 * 2 tablespoons oil
 * 1 clove garlic, crushed
 * 3 tomatoes, blanched and chopped
 * salt
 * black pepper

Directions

 * 1) Cook beans in boiling salted water until just tender.
 * 2) Drain.
 * 3) Heat oil in saucepan, add beans, garlic, tomatoes, salt and pepper to taste.
 * 4) Simmer gently for 5 minutes or until beans are cooked and tomatoes are soft.