Peking Pork Pasta Salad

Info
Serves: 4

Ingredients

 * 3/4 lb. Boneless pork, cut into 1/4" cubes


 * 1 teaspoon vegetable oil


 * Oriental dressing (recipe below)


 * 6 ounces corkscrew or other small shaped pasta, cooked and drained


 * 1 pound fresh spinach leaves, washed and drained

Directions

 * 1) In large skillet over high heat, stir-fry pork in oil just until lightly browned.
 * 2) Toss pork strips with Oriental dressing (4 tablespoons EACH soy sauce and sherry and 1 teaspoon sesame oil) and set aside.
 * 3) Toss pasta with spinach, top with pork. Garnish with chopped green onion and almond slices, if desired.

Source

 * Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe