Philly Steak Sandwiches

PHILLY STEAK SANDWICHES

1 tablespoon olive oil 1 onion, julienned 1 green bell pepper, julienned 1 pound boneless rib-eye, sliced 1/4-inch thick 8 slices Colby cheese 4 hoagie type sandwich buns 1/4 cup mayonnaise Salt and pepper 6 new potatoes, sliced very thin and soaked in water Vegetable oil for frying

On a griddle heat the olive oil. Heat the vegetable oil for frying in a large skillet. When the oil is hot, add the onions and peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak with salt and pepper and add to the vegetables, saute for 2 to 3 minutes. Using a spatula, divide the sauteed mixture into fourths. Place two slice of cheese on top of each fourth of sauteed mixture. Spread both halves of the bread with mayonnaise. Using a spatula, remove each fourth and place on each individual bun. Wrap each sandwich in foil and keep warm. Lay the potatoes in the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on paper-lined plate. Season the fries with salt and pepper. Make a pocket out of foil for the fries. Serve the steak sandwiches and fries together.

4 sandwiches

Contributed by :
* World Recipes Y-Group