Kenyan-style Collard Greens with Lemon

Ingredients

 * 2 lb collard greens
 * 2 tbsp canola oil
 * ½ cup finely chopped onion
 * 1 jalapeño pepper, seeded and minced
 * 2 medium plum tomatoes, peeled, seeded and chopped
 * ¼ tsp salt
 * freshly ground black pepper
 * 1 tbsp lemon juice

Directions

 * 1) Wash the collard greens in several changes of water.
 * 2) Remove the stems.
 * 3) Stack the greens a few at a time and cut crosswise into ½-inch wide strips.
 * 4) Bring a large pot of water to the boil, add the collard greens and cook 10 minutes.
 * 5) Drain and rinse with cold water.
 * 6) Squeeze out the excess moisture.
 * 7) Heat the oil in a large skillet.
 * 8) Add the onion and jalapeno; saute 5 minutes.
 * 9) Add the tomatoes and cook 1 minute.
 * 10) Stir in the greens, salt and pepper.
 * 11) Cook 5 minutes.
 * 12) Stir in the lemon juice and cook 1 minute.
 * 13) Serve.