Guyanese Achar

Ingredients

 * ½ onion, chopped
 * 2 cloves garlic, chopped
 * 1 tbsp vegetable oil
 * 1 tsp curry powder
 * 2 to 3 jalapeño peppers, thinly sliced
 * 2 to 3 tomatoes, chopped
 * Salt to taste
 * Lime juice

Directions

 * 1) Sauté the onion and garlic in oil until the onion is soft.
 * 2) Add the curry powder, tomatoes and jalapeños, and simmer over a low heat until the tomatoes are cooked through and the mixture has a sauce-like consistency.
 * 3) Season with salt and lime to taste.
 * 4) Bottle in a clean mason jar.