Brazilian Cream with Lime and Rum

Ingredients

 * 3 California avocados, halved and peeled
 * 1½ tbsp confectioner's sugar (to taste)
 * ¼ cup each: lime juice, light rum
 * 1½ cups heavy cream, whipped
 * lime slices or wedges, for garnish

Directions

 * 1) Purée avocados with sugar, lime juice, and rum until smooth.
 * 2) Fold in cream.
 * 3) Spoon into compotes, champagne glasses, coupes, pot de cremes, individual soufflé dishes or into avocado shells.