Rrženi Kruh

Description
Rye bread

Ingredients

 * 2 cups milk
 * 2 tablespoons sugar
 * 1 cake yeast
 * 1 teaspoon salt
 * 1 cup white flour
 * 2 cups rye flour
 * 1 cup whole wheat flour
 * 1 tablespoon melted butter

Directions

 * 1) Melt yeast in 8 tablespoons of warm milk, stir in the sugar, salt and add the rest of milk.
 * 2) Gradually stir in the white and wheat flour and add the melted shortening.
 * 3) Mix and gradually add the rye flour and blend well. Place in 1 big or 2 small greased pans.
 * 4) Let rise in warm place until dough is double in bulk. Bake for 1 hour.