Bourbon Sangaree

Description
A Bourbon drink.
 * Contributed by The Bartending School

Ingredients

 * 2 oz bourbon
 * 3 oz club soda
 * 2 tsp water
 * 1 tsp superfine sugar
 * ½ oz tawny port
 * ⅛ tsp grated nutmeg
 * ⅛ tsp grated cinnamon
 * garnish: lemon twist

Directions

 * 1) Dissolve the Sugar in a water and Bourbon in a highball glass.
 * 2) Fill the glass with ice and add the club soda.
 * 3) Float the port on top.
 * 4) Garnish with a lemon twist and dust with nutmeg and cinnamon.