Talk:Habanero Apple Chutney/@comment-66.112.104.248-20120410014120

Sounds money, I decided to make some while at the grocery store without the knowledge of it taking time to be ready. I added fresh squeezed orange and lemon juice along with the lime, beer, and kiwi to the mix and boiled it for an hour or so. Then I poured it into a bowl, smashed it, and put it back into a pan to simmer with some sweet chili sauce. The amount of flavors are outrageous but it really worked out well, I just poured it over some Salmon and I'd recoomend anyone who stumbles upon this recipe and wants to make something for that night to do the same.

I ha to do this because I had no cider or vinegar, which seem to be extremely important. Does anyone know what I made is considered to be, or what I would refer to it as?