Hong Sao Hai Shen Rou Wan

Description
Stewed sea cucumber with meat balls

Ingredients

 * 300 g sea cucumber
 * 300 g lean pork
 * 200 g canned bamboo shoots
 * 100 g carrot
 * 8 dry black mushroom
 * 3 slices ginger
 * 1 stalk spring onion

Seasoning 1

 * ½ tbsp sugar
 * ⅓ tbsp pepper
 * 1 tbsp light soy sauce
 * 2 tbsp egg white
 * ⅓ tbsp corn flour

Seasoning 2

 * 2 tbsp oyster sauce
 * 3 tbsp light soy sauce

Sauce

 * 2 tbsp salt
 * ½ tbsp sugar
 * 1 tbsp corn flour
 * 2 tbsp water

Directions

 * 1) Slice the sea cucumber into bite size, peel carrot and cut into small dices.
 * 2) Cut the canned bamboo shoot into small slices.
 * 3) Soak dry black mushroom until fully soft, cut into 2 halves.
 * 4) Mince pork, well mix with seasoning (1) with hand, then make small balls.
 * 5) Heat wok with oil, parboil the meat ball until surface turn golden, dish up.
 * 6) Heat wok with 300 ml of water, pour in sea cucumber and black mushroom.
 * 7) Pour in seasoning (2), stir cooking in high heat to make sea cucumber soft.
 * 8) Add meat balls, bamboo shoot and carrot, cook in low heat until really dry.
 * 9) Pour in sauce, stir cooking until sauce really dry, dish up and serve.