Pumpernickel flour

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About Pumpernickel flour
Wikipedia Article About Pumpernickel flour on Wikipedia

Pumpernickel is a type of sourdough bread from Germany that is made with a combination of rye flour and rye meal (more coarsely ground than flour) and is very dark in color (even when compared to breads made with flour that includes bran). It tastes very similar to rye bread, but differs in that pumpernickel recipes often call for molasses, helping to give pumpernickel its dark color. Pumpernickel is about three times as dense as wheat bread.

Pumpernickel flour Nutrition

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Pumpernickel flour Recipes
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