Soft Lemonade Cookies

Soft Lemonade Cookies


 * 1     Cup           butter or margarine -- Softened
 * 1     Cup           sugar
 * 2                   eggs
 * 3     Cups          unbleached flour
 * 1     Teaspoon      baking soda
 * 6     Ounces        Frozen Lemonade Concentrate—Thawed And DividedAdditional sugar

Preheat Oven to 400x.

In a Mixing Bowl, Cream butter And sugar; Add eggs. Combine flour And BakingSoda; Add to The Creamed Mixture Alternately With 1/3 Cup of LemonadeConcentrate. Mix Well. Drop by Rounded Teaspoonfuls Onto Ungreased BakingSheets.

Bake For 8 Minutes. Remove to Wire Racks. Brush With Remaining LemonadeConcentrate; Sprinkle With Additional sugar. Cool.

Yield: Approximately 6 Dozen.

Enjoy.

contributed by

 * World Recipes Y-Group