Green Beans Italian-style

Description
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Ingredients

 * 2 tsp. olive oil
 * 1/4 tsp. crushed red pepper
 * 4 cloves garlic, minced
 * 1 medium-sized red onion, quartered and thinly sliced
 * 1 medium-sized red bell pepper, cut into 3-inch strips
 * 3 oz. vegetarian Canadian bacon, diced
 * 2 lbs. fresh green beans, cut into 2-inch pieces
 * 8 oz. cremini mushrooms, sliced
 * 2 plum tomatoes, diced
 * 3 Tbs. vegan soy Parmesan cheese
 * 1 1/2 tsp. dried basil
 * 1 tsp. dried marjoram

Directions
1. Heat oil in saucepan over medium-high heat. Add crushed red pepper, and sauté for 1 minute. Add garlic, onion, bell pepper and bacon, and cook 3 minutes. Add green beans and mushrooms, and cook 10 minutes, stirring occasionally.

2. Add tomatoes, soy Parmesan, basil and marjoram. Reduce heat to low, and cook 3 minutes, stirring occasionally.