New England Kedgeree

Ingredients

 * 1) 2 cups  cooked rice
 * 2) 2 cups flaked cooked
 * 3) 4 hard-boiled eggs, chopped
 * 4) 2 tablespoons minced parsley
 * 5) 1/2 cup cream
 * 6) 1 teaspoon salt
 * 7) 1/8 teaspoon pepper

Directions
1. Combine all ingredients to the hot rice and reheat for a few minutes.

2. Serve at once.