Chren

Description
Horseradish beet relish

Ingredients

 * 1 lb of whole or sliced beets, cooked
 * ½ jar ground horseradish (2 oz or so)

Directions

 * 1) Put into blender
 * 2) Process till ground up finely
 * 3) You can add vinegar but the prepared horseradish usually has enough
 * 4) Put into clean jar
 * 5) Let set in frig for a week before using.