Grilled Chicken Livers with Bacon

Ingredients

 * 1 pound chicken livers, trimmed and halved
 * ¼ cup soy sauce
 * 2tbsp light brown sugar
 * 1 tbsp finely chopped fresh ginger
 * Freshly ground pepper juice
 * 4 slices bacon, cut into 1" strips
 * 18 oz. can sliced water chestnuts
 * Skewers

Directions
Combine the chicken livers, soy sauce, brown sugar, ginger, pepper, in a small bowl and marinate refrigerated for 30 minutes to 1 hour.

Place a piece of bacon on a wooden or metal skewer, followed by a piece of chicken liver and a slice of water chestnut. Repeat until all the livers have been used.

Grill directly over hot coals for 8 to 12 minutes, turning once, until the edges of the bacon are crisp and the chicken livers are firm but slightly pink inside.