Karwari Prawns

Description

 * Ethnicity - Marathi, West Indian
 * Type of Meal - Party, Lunch, Dinner

Ingredients

 * 12 pc: Medium sized prawns
 * 1 cup: Sooji
 * 3 tsp: Lime juice
 * ½ tsp: Turmeric powder
 * 3 tsp: Tamarind water
 * 5 no: Red button chillies
 * 2/3 tsp: Red chilli powder
 * 6 no: Curry leaves
 * ¼ tsp: Salt
 * 5 tsp: Oil

Directions

 * 1) Make marinade by mixing lime-juice, red chilli powder, salt, turmeric powder and tamarind water together. Immerse prawns in it and keep aside for 5 minutes.
 * 2) Coat marinated prawns with sooji and keep aside for another 3 minutes.
 * 3) Heat oil and put red button chillies in it. After 1 minute add curry leaves, turmeric powder, red chilli powder and salt to taste to it the tadka is ready.
 * 4) Add ready madras coconut chutney to it. Take off fire and keep aside to serve with karwari prawns.
 * 5) Heat oil in pan and shallow fry the prawns.
 * 6) Serve hot with coconut chutney.