Sour Milk Muffins

SOUR MILK MUFFINS

2 c. flour

2 tbsp. sugar

2 tsp. baking powder

1/2 tsp. soda

1/4 tsp. salt (may omit)

1 egg (or 1/4 c. egg beaters)

1 c. sour milk (do not use buttermilk)

2 tbsp. oil

Sour skim milk by using 1 1/3 to 1 1/2 teaspoons vinegar or

lemon juice in cup and filling with milk. Let stand a few

minutes before using.

Blend moist ingredients with dry. Stir just until mixed. Bake at

400 degrees for 15 to 20 minutes.

Enjoy

Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia

Contributed by:

 * World Recipes Y-Group