Braised Duck with Orange-and-Lime Sauce

Description
Braised Duck with Orange-And-lime Sauce

Ingredients

 * 5 lb To 5 1/2 pound Duck
 * 1/4 c vegetable oil
 * 2 c chicken stock, fresh or canned
 * 12   Whole cloves
 * 1   Fresh hot chili
 * 1/2 c Strained fresh orange juice
 * 2 tb Strained fresh lime juice
 * 1/2 c Finely chopped sweet bell pepper
 * 1/4 ts salt

Directions

 * 1) In a heavy casserole, heat the oil over moderate heat until a light haze forms above it.
 * 2) Add the Duck and, turning it frequently cook for about 15 minutes,
 * 3) Cover tightly and braise in the middle of the oven for 1 hour.
 * 4) Mix in the orange juice, lime juice, sweet bell pepper and salt.
 * 5) Cover tightly and return the Duck to the oven for about 15 minutes.