Quesumacha

Quesumacha

1 medium size diced onion 1 cup of grated fresh tomato 2 large spoons of ( aji Amarillo)* 2 cups of gratted cheese ( cotila or ranchers low salt cheese) 1/2 cup of java beans or peas If java beans are used, pell out the case of each bean, par-boil u.   .........until tender, set aside. A savory cheese and potatos dish. start with one medium diced yellow onnion, one cup of grated tomatos( discart the peel) java beans peeled and out of their case.( beans can be substituted with 1/2 cup of frozen peas.) cook the onnions with 2 spoons of vegetal oil until trasnlucid, add the tomato and the prepared ( aji Amarillo) add the java beans, let it simmer to achive a thiker consistency. Add the cheese folding into the sauce add one cup of half and half until achived consistency, add potatos and serve.

socked in warm water until recostituted, use blender to turn into a catshup consistency. Set aside (can be frozen for future use) if use the jar or powder kind add to taste.
 * Aji Amarillo is a chile with a unique flavor that gives this dish it's renoun quality. One can find it in a Peruvian market or other Latin American shops. If purchesed in a dry pod form, need to be cleanned of seeds and