Caribbean Chicken Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooled
 * 2 cups diced cooked Chicken or Turkey
 * 1 cup finely sliced celery
 * 1/4 cup chopped green pepper
 * 1 20-ounce can pineapple chunks, in juice, drained and cut in half
 * 2 tablespoons sliced pimiento
 * 1/2 cup Mayonnaise
 * 1/4 cup sour cream
 * 1 1/2 tablespoons lemon juice
 * 1/2 teaspoon salt
 * 1 teaspoon curry powder
 * 1/4 teaspoon ground black pepper

Directions
Combine rice, Chicken, celery, green pepper, pineapple and pimiento.

Blend Mayonnaise, sour cream, lemon juice, salt, curry powder and pepper; pour over Chicken mixture. Toss lightly; chill. Serve on lettuce leaves and garnish with green onions and parsley or tomato wedges and ripe olives, if desired.