Belgian Spinach In Cheese Sauce

Description
Spinach in cheese sauce of choice will tase superb with the recipe below ! Enjoy this fine belgian creation !

Ingredients

 * 1 Pound Fresh Spinach
 * 1/4 Teaspoon Salt
 * 5 Tablespoons Unsalted Butter
 * 2 Tablespoons Flour
 * 1/2 Cup Milk
 * 1/2 Cup Swiss Cheese -- grated
 * Pepper -- to taste
 * Nutmeg -- to taste
 * 4 Slices White Bread -- crusts removed

Directions
Rinse spinach and place in dutch oven. Sprinkle with salt. Cook, partially covered over medium heat until the spinach is completely wilted about 5 minutes. Drain and chop spinach. Melt 2 tablespoons butter in saucepan. Whisk in flour and cook until bubbly. Gradually whisk in milk and bring to quick boil. Cook, stirring constantly over medium heat until you have a smooth sauce 1 minute Remove from heat stir in cheese, salt, pepper and nutmeg. Add spinach to the sauce and mix well.