Almond Tartlets

almond Tartlets


 * 1/3 Cup butter
 * 1/3 Cup sugar
 * 1/3 Cup ground almonds.

Beat The butter sugar And almonds Together Into a Cream. Add almonds And Mix Well. Put 1 Teaspoon of The Mixture Into Sixteen Small Muffin Pans. Bake at 350 Degrees For About Ten Minutes or Until Golden Brown. Cool in Pans But do Not Allow to Set Hard Before Removing to a Wire Rack. Fresh Fruits Such as raspberries peaches or blackberries Should be Placed on These Just Before Decorating With whipped cream.

Jenn Mom2sam &tiny

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contributed by

 * World Recipes Y-Group