Scalloped Tomatoes au Gratin

Description
This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish.



Ingredients

 * 4 slices toast
 * 2 cans tomatoes
 * 1 small onion, chopped fine
 * 1 tablespoon brown sugar or molasses
 * 1/4 teaspoon salt
 * 1/4 teaspoon pepper
 * 2 tablespoons melted butter
 * 1/4 cup grated cheese (your preference)

Directions

 * Preheat oven to 375 degree.
 * Cut 3 slices of toast into cubes.
 * Mix tomatoes, chopped onion, sugar, salt and pepper together.
 * Grease a casserole dish.
 * Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture.
 * Top with the 1 slice of toast.
 * Pour melted butter over the slice of toast.
 * Sprinkle with the cheese.
 * Bake for 20 minutes.