Scalloped Tomatoes

Scalloped tomatoes


 * 1/4 Cup margarine
 * 1 Small Onion, Chopped
 * 2 Cups Fresh bread Crumbs
 * 1 T. salt
 * 1/2 T. basil
 * 1/4 T. pepper
 * 5 Medium tomatoes, Sliced
 * 4 T. sugar

Preheat Oven to 375. in Pan Over Medium Heat, in Hot butter, Cook Onion Until Tender, Then Stir in Crumbs, salt, basil And pepper. Into a 1 1/2 Quart Shallow Casserole, Place 1/4 of The tomato Slices; Sprinkle With 1 T. sugar And 1/4 of bread Crumbs Mixture.Repeat, Ending With bread Crumb Mixture. Cover Casserole And Bake 30 Minutes or Until Hot And bubbly. Uncover Casserole And Bake 5 Minutes Longer or Until Crumbs Are Golden. Serves 6

Source: my Old Recipes

contributed by :
* Catsrecipes Y-Group