Salsa Chicken Sandwiches

Ingredients

 * 1 package (10 1/2 ounces) frozen breaded Chicken breast patties
 * 4 whole Wheat sandwich buns, split
 * 8 teaspoons purchased black bean dip
 * 1/4 cup thick-and-chunky salsa
 * 1/2 cup shredded lettuce

Directions
Cook Chicken in oven as directed on package, adding buns, cut side up, the last 3 to 4 minutes of cooking time until lightly toasted. Spread bottom half of each bun with 2 teaspoons dip.  Top each with Chicken patty; spread with 1 tablespoon salsa.  Top each with 2 tablespoons lettuce and top of bun.
 * Makes 4 sandwiches