Reunion Frittata

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hunter Estate in Waxahachie, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup chopped apple wood smoked bacon
 * 1 onion chopped
 * 2 garlic cloves very finely chopped
 * 8 large eggs
 * 1 cup diced red bell peppers
 * 2 cups sliced crookneck squash
 * ½ cup shaved asiago cheese
 * 2 teaspoons finely chopped thyme leaves
 * ¼ teaspoon sea salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Heat broiler.
 * 2) In medium ovenproof skillet add diced bacon and cook over medium heat high heat until crisp.
 * 3) Pour off all but 1 tablespoon bacon drippings.
 * 4) Add onion, garlic, bell peppers and squash then cook 5 minutes.
 * 5) Whisk together eggs, ⅓ cup of the cheese and thyme.
 * 6) Season with salt and pepper.
 * 7) Add egg mixture to bacon vegetable mixture and cook stirring occasionally for 6 minutes.
 * 8) Stir in the roasted bell peppers and sprinkle remaining cheese on top.
 * 9) Broil about 4 inches from the heat until cheese is bubbling.
 * 10) Cut into wedges and serve with the salsa along the side.