Omega Insalata di Rucola e Finocchio

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1) 2 bunches arugula thick stems removed 2 fennel bulbs very thinly sliced ¼ cup extra virgin olive oil 3 tablespoons fresh lemon juice ½ teaspoon salt 1 teaspoon freshly ground black pepper 3 tablespoons parmesan cheese shavings.

Directions

 * 1) Combine arugula and fennel in a salad bowl.
 * 2) Whisk together the olive oil, lemon juice, salt and pepper and toss with greens.
 * 3) Garnish with parmesan shavings.