Chicken Adobo I

INGREDIENTS

1 chicken, cut-up Pressure cooker, 1/2 full of water 1/2 c. soy sauce 1/8 to 1/4 c. vinegar 1 onion 1 garlic cloves 1 inch sq. ginger (don't cut up) 3 to 4 bay leaves

PREPARATION: Put all ingredients into pressure cooker and cook until done, about 45 minutes. Thicken gravy with wondra flour or cornstarch if desired. Serve over rice.

Contributed by:

 * PressureCookerRecipes Y-Group