Tagine of Lamb with Artichoke and Green Peas

Ingredients for 6 to 8 people

 * 1 kg and ½ of lamb meat cut into pieces
 * 2 kg of artichoke
 * 2 kg of green peas( with fresh beans)
 * 1 coffee spoon of ginger
 * 1 pinch of safran
 * 1 clove of garlic
 * 3 soup spoonful of oil
 * the bark of a preserved lemon
 * olives and lemon juice

Preparation

 * 1) Pour oil in the pressure cooker, shake the pieces of meat into it
 * 2) Salt and add ginger and safran, mix to make the meat impregnate
 * 3) Add water and close the pressure cooker
 * 4) Clean the artichoke, plunge it in water with lemon and vinegar, cook it in hot oil and salted water with the sauce of the meat
 * 5) Cook the green peas for 10mn in water then add some of the meat sauce.

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