Mexican Casserole

Description
From my Aunt Lois' collection. Date and source unknown. She indicates on the card that this was a family favorite.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 2 pounds ground beef
 * 2 cans cream of mushroom soup
 * ½ cup water
 * 2 small cans green chilies
 * 1 can hot enchilada sauce
 * 1 white onion, chopped fine
 * 1 green bell pepper, chopped fine
 * dash of garlic salt
 * 1 pound grated cheddar cheese
 * 1 pound tortillas, quartered

Directions

 * 1) Brown meat with everything except cheese and tortillas.
 * 2) Layer meat, cheese, tortillas, beginning with meat on bottom of large dish or pan.
 * 3) Cook at 350°F for 30 – 45 minutes.