Arroz Integral com Manteiga de Amendoim e Bananas

Ingredients

 * 2 cups brown rice
 * 2 cups tomato juice
 * 2 medium onions
 * 2 medium green peppers
 * ½ cup peanut oil
 * 1 tablespoon curry powder
 * 1 teaspoon salt
 * ¼ teaspoon pepper
 * 3 medium tomatoes, chopped
 * ½ cup peanut butter
 * 2 medium bananas

Directions

 * 1) Pour the brown rice, tomato juice, and 2 cups water in a 2-quart pot over high heat. When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes). Meanwhile, slice onions and green peppers and sauté in ¼ cup peanut oil until onions are soft. Add curry powder, salt, and pepper; mix well, heat for 1 minute. Add ¼ cup water, tomatoes, and peanut butter. Simmer for 5 minutes.
 * 2) In a large skillet heat the remaining ¼ cup peanut oil. Peel bananas and cut into ½-inch slices. Sauté bananas until lightly golden on both sides.
 * 3) To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with the fried bananas. This dish goes well with grilled chicken, pork or beef