Fish Soup with Tomatoes

Ingredients

 * 2 carrots
 * 70g (2 1/2 ounces, 1/3 cup) butter
 * 1 dl (scant 1/2 cup) flour
 * 1 1/2 liters (quarts) fish stock
 * 2 dl (3/4 cup) tomato purée
 * 2 dl (3/4 cup) elbow macaroni
 * 1 tablespoon shopped parsley

Directions
Peel and slice the carrots, Sauté lightly in butter.

Sprinkle with the flour and stir.

Combine stock and tomato purée in a food processor.

Boil.

Prepare the macaroni according to package directions.

Add to the soup just before serving.

Sprinkle with parsley.