Coconut Rice

Coconut Rice 2 cups jasmine or basmati rice, uncooked 1 can (14 ounces) coconut milk 1 1/2 cups water 1 to 2 teaspoons sugar Salt and pepper to taste Chopped, fresh parsley In a pot with a tight-fitting lid, combine the coconut milk, water, sugar, salt and pepper. Stir, making sure sugar dissolves. Add the rice and bring to boil. Cover, reduce heat and cook for about 20 minutes or until rice is tender.

Pour into a serving bowl and garnish with the chopped parsley. Serve.

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 * Catsrecipes Y-Group