Chilled Melon Soup

Info
Cook Time: 20 minutes

Serves: 4

Ingredients

 * 1 large cantaloupe, cut into small cubes (about 4 cups)


 * 2 tablespoons honey


 * Juice of 3 limes


 * Pinch of ground cardamom


 * 1/4 cup fresh mint, chopped


 * Sliced strawberries for garnish

Directions
1.Place cantaloupe in a microwave-safe container and microwave on 50% power for 2 minutes to lightly soften melon.

2.Transfer melon to a food processor or blender then add honey, lime juice and cardamom. Blend until smooth. Pour melon mixture into a bowl, cover and chill in fridge until cold.

3.Serve with mint sprinkled on top of each serving and garnished with strawberries.

Source

 * Chilled Melon Soup from the Public Health Cookbook -- original source of recipe, government resource in the pubic domain