Toll House Easter Basket Fudge

Ingredients

 * 2 tbsp Pareve margarine or vegetable oil
 * 1½ cup granulated sugar
 * ⅔ cup Nestlé® Carnation® evaporated milk
 * 2 tbsp butter or margarine
 * ¼ tsp salt
 * 2 cup miniature marshmallows
 * 1½ cup Nestlé® Toll House® semi-sweet chocolate morsels
 * ½ cup chopped pecans or walnuts
 * 1 tsp vanilla extract
 * 1 decorator icing for each desired color

Directions

 * 1) Foil-line 8-inch-square baking pan.
 * 2) Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
 * 3) Bring to a full rolling boil over medium heat, stirring constantly.
 * 4) Boil, stirring constantly, for 4 to 5 minutes.
 * 5) Remove from heat.
 * 6) Stir in marshmallows, morsels, nuts and vanilla extract.
 * 7) Stir vigorously for 1 minute or until marshmallows are melted.
 * 8) Pour into prepared pan; refrigerate until firm.
 * 9) Lift from pan; remove foil.
 * 10) Cut into squares.
 * 11) Design easter shapes (bunnies, eggs and/or chicks) on fudge squares with icing.