Strawberry-Apple Clafoutis

Ingredients

 * 1 tablespoon butter or margarine
 * 1 cup milk
 * 2 teaspoons vanilla
 * 2/3 cup granulated sugar, divided
 * 3 eggs
 * 1 cup flour
 * 1/8 teaspoon salt
 * 1 tart Apple, peeled, cored and thinly sliced
 * 3 cups whole frozen California strawberries (about 12 ounces)
 * powdered sugar
 * Lightly sweetened whipped cream

Directions

 * 1) In 10-inch pie plate, melt butter in 350-degree oven.
 * 2) Meanwhile, measure milk, vanilla, 1/3 cup of the granulated sugar, the eggs, flour and salt, in order listed, in container of electric blender.
 * 3) Blend until smooth, scraping sides as needed.
 * 4) Remove pie plate from oven and tilt to coat bottom and sides with butter; immediately pour in egg mixture. Arrange Apple slices on bottom of pie plate; arrange strawberries on Apple slices.
 * 5) Sprinkle evenly with the remaining 1/3 cup granulated sugar.
 * 6) Bake in center of oven about 55 minutes until edges are browned and crisp.
 * 7) Cool on rack 10 to 15 minutes. Dust with powdered sugar.
 * 8) Serve warm with a dollop of whipped cream. Makes 6 servings