Greek Garden Rice Salad

Makes 6 servings

Ingredients

 * ½ cup sun-dried tomatoes (oil packed), chopped
 * 3 tablespoons oil from jar of sun-dried tomatoes
 * 3 cups medium-grain cooked rice
 * 1 small red onion, chopped
 * ½ cup drained, pitted and halved kalamata
 * 2 (4-ounce) packages crumbled feta cheese with garlic and herbs
 * ¼ teaspoon salt
 * ¼ teaspoon ground black pepper
 * ½ (6 ounce) package baby spinach leaves, thinly sliced

Directions

 * 1) Combine sun-dried tomatoes, oil and rice.
 * 2) Stir in onion, cheese, salt and pepper.
 * 3) Add spinach and toss gently to combine.