Talk:Kardemommeboller/@comment-124.149.161.143-20111111124155

I made kardemommeboller for a Norwegian firend of mine. He was very impressed and said that not only did they look authentic (I baked them with a perfect crust)but that they tasted authentic too! I used the same quatntities of ingredients except that I make mine only with butter (i.e. 110 g butter). I also use a slightly different method. I don't brush with butter after baking.