Cherry Jubilee Salad

Ingredients

 * 2 	packages cherry Jell-O
 * 2 	cups boiling water
 * 1 	can cherry pie filling
 * 1 	cup crushed pineapples, drained
 * 8 	ounces cream cheese
 * 1/2 	cup chopped pecans

Directions

 * 1) Dissolve Jello in boiling water; Add cherry filling and let set until firm in a 9 x 13 inch pan.
 * 2) Mix crushed pineapple, cream cheese and nuts.
 * 3) Spread over firm jello.
 * 4) Cut into squares to serve.