Spaghetti alla Carbonara



Cook 1 pound spaghetti according to package directions, drain, do not rinse. While pasta cooks, cut up 8-10 slices lean bacon and fry in large fry pan. Drain off excess fat, leaving 1-2 tbsp.

Beat together:


 * 3 eggs
 * 1 cup parmesan cheese
 * Salt and pepper to taste
 * Chopped parsley

Place drained spaghetti in fry pan with bacon over medium heat (should still be quite warm). Pour egg mixture over and keep tossing until spaghetti is all coated. Serve at once.

You can also use prociutto or Canadian bacon in place of the bacon.