Chili Papad

Ingredients

 * 5 	 sheets  pappadams
 * 1 	tablespoon curry powder
 * 1 	tablespoon finely chopped garlic
 * 1 	tablespoon finely chopped ginger
 * 10 	fresh red chilies, finely chopped
 * 5 	tablespoons chopped cilantro
 * 1 	cup chopped fresh tomatoes
 * 1 	cup chopped red onions
 * 2 	tablespoons lime juice
 * 1 	tablespoon toasted cumin seeds
 * 5 	tablespoons mustard oil, for seasoning
 * 1 	cup oil (for deep frying)
 * salt

Directions

 * 1) In a bowl, combine all ingredients for topping, including curry powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, salt and musturd oil; toss well.
 * 2) On a deep frying pan, heat oil.
 * 3) Deep fry papad sheets, one at a time, until crispy.
 * 4) Do not over fry papads as they turn bitter in taste.
 * 5) Place fried papads on paper towel to absorb excess oil.
 * 6) Allow cooling for two minutes.
 * 7) Sprinkler three tablespoons of seasoned toppings on the fried papad.
 * 8) Serve immedieately.