Lithuanian Easter Cheese

Ingredients

 * 2 lbs. creamed cottage cheese
 * 1 lb. dry farmers Cheese
 * 1/2 pt. sour cream
 * 1/2 tsp. salt

Directions

 * 1) Mix all ingredients together well.
 * 2) Place in cloth bag sewn into long triangle. Let hand 6–8 hours to drip.
 * 3) Place between 2 boards and weigh down with heavy stone.
 * 4) Let set 24 hours.
 * 5) Remove bag slowly.
 * 6) Place on flat plate and cover loosely with plastic wrap and let stand 24 hours in refrigerator.
 * 7) If more dryness is desired place in 200 degree oven for about 1 hour.
 * 8) Serve slices with butter