Cheese and Rice Balls

Description
Makes about 6 dozen.

Ingredients

 * 4 cups hot cooked rice, cooled to room temperature
 * 1 1/2 cups (6 ounces) shredded Cheddar cheese
 * 2 tablespoons prepared horseradish
 * 1 teaspoon salt
 * 1 teaspoon dry mustard
 * 1/4 teaspoon ground black pepper
 * 2 eggs, beaten
 * 1 teaspoon Worcestershire sauce
 * 1/2 cup finely crushed crisp rice cereal
 * vegetable oil for frying

Directions
Combine rice, cheese, horseradish, salt, mustard, pepper, egg, Worcestershire sauce and oil in large bowl; chill. Form mixture into small balls about 3/4 inch in diameter; roll in crushed cereal. Fry in hot oil (365 degrees) until golden brown, about 3 minutes. Drain on paper towels. Serve immediately.