Dan Ta

Description
Custard Egg Tart

Ingredients

 * Sifted Flour   400 g
 * Sifted Custard Powder    100 g
 * Sugar    2 tbsp
 * Melted Soft Butter   400 g

Materials of Stuffing
 * Sugar   3 tbsp
 * Egg    4 pcs
 * Water   400 g
 * Evaporated Milk   50 ml
 * Swallow's Nest (options)   1/2  tbsp

Directions

 * 1) Soak swallow's nest with warm water for 2 hours, remove tiny features
 * 2) Washed & drain well, add 1 tbsp of sugar and 1 cup of water
 * 3) Boil swallow's nest for half minute, drain and dish up for use
 * 4) Mix sugar and butter well, add flour and custard powder
 * 5) Knead all materials to form a dough, cut into dices
 * 6) Press and flatten the dices into the tart moulds
 * 7) Mix water and 2 tbsp of sugar well, add whisked eggs and milk
 * 8) Filtrate with a sieve once, add swallow's nest
 * 9) Mix the stuffing slowly, pout into tart mould with pastry
 * 10) Bake with medium heat in an oven for 15 minutes, serve