Doggie Icing

Ingredients

 * Around 20 small bones (treats)
 * 1 bannana
 * Luke warm/hot water

Directions

 * 1) Cut bones into 3 quaters.
 * 2) Put all pieces into bowl of luke warm/ hot water.
 * 3) Let soak.
 * 4) Check every 5 minutes.
 * 5) Drain water when soft. Use masher to mash bone pieces into a soft mush.
 * 6) Place mush into food processor (if have one, if you don't, you must use masher). Add 1/4 bannana, 1/4 cup water.
 * 7) Food process the mush for less then one minute.
 * 8) Take out of food processor.
 * 9) Put into a bowl.
 * 10) Put the "icing" on the special dogs cake!

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