Ginger-glazed Pork Roast with Molasses

Description
Contributed by World Recipes Y-Group
 * This recipe makes 12 servings

Ingredients

 * 3¼ pounds tied boneless pork loin end roast
 * 1 tbsp olive oil
 * 1½ tsp coriander
 * 1¼ tsp salt
 * ¾ tsp cumin
 * ½ tsp cayenne pepper
 * 2 tbsp apple cider vinegar
 * 2 tbsp molasses
 * 1 tbsp grated ginger
 * 2 cloves garlic, minced

Directions

 * 1) Preheat oven to 450°F.
 * 2) Rub pork with oil.
 * 3) Combine next 4 ingredients.
 * 4) Rub over pork, place in roasting pan.
 * 5) Roast 15 minutes.
 * 6) Reduce oven temp to 350°F.
 * 7) Roast, basting with pan juices, 2 hours or until done.
 * 8) In pot, combine vinegar, molasses, ginger, 2 tbsp water and garlic, bring to a boil.
 * 9) Cook until syrupy, 1 minute.
 * 10) Brush pork with glaze.
 * 11) Roast 15 minutes.
 * 12) Transfer meat to serving platter, let stand 10 minutes before slicing.