Ukha

Ingredients
Per 2.5 lbs (1 kg) of fish:
 * 1 Onion
 * 1 leek
 * 1 bunch of parsley
 * 1 bunch of celery
 * 1 gallon (3 liters) of water

Directions
Fish preparation:
 * 1) To create proper texture be sure not to remove scales.
 * 2) Gut and thoroughly clean fish.
 * 3) If using Snapper remove gills.
 * 4) Place fish into pot. Add water.
 * 5) Clean leek and add it to pot.
 * 6) Add Onion, sliced celery and salt and boil on a medium flame for 40-60 minutes.
 * 7) Served with fish and parsley