Vegetable Fried Rice

Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 * Cook Time: About 10 minutes
 * Serves: 4

Ingredients

 * ½ cup celery, sliced
 * ¼ cup onion, chopped
 * ¼ cup peas
 * ¼ cup carrots, chopped
 * ¼ cup corn, broccoli, peppers or mushrooms, chopped (optional)
 * 2 cups boiled rice
 * 1 tablespoon Worcestershire or soy sauce
 * ¼ teaspoon garlic powder, or 1 clove fresh garlic, minced
 * 2 teaspoons vegetable oil
 * Dash of pepper

Directions

 * 1) Heat oil. Add celery, onion, and garlic. Stir-fry for 2 minutes.
 * 2) Add peas and carrots, and any optional ingredients.
 * 3) Stir-fry again, turning pieces all the time until they are tender, about 4 minutes.
 * 4) Add rice, Worcestershire or soy sauce and pepper.
 * 5) Stir-fry about 2 minutes.