Rose Lassi

Ingredients

 * 2 cups fresh curds
 * ¼ cup sugar
 * 1 tbsp or more rose syrup
 * ½ tsp salt
 * ½ tsp cardamon powder
 * ½ cup water
 * 10-12 crushed ice cubes
 * 10-12 drops vanilla extract

Directions

 * 1) Put all ingredients in a blender and blend till smooth and frothy.
 * 2) Serve in tall glasses, chilled.
 * 3) Vary the flavour by substituting rose for khus, kewra or pineapple.
 * 4) Very finely chopped pieces of fruit may be added.