Carrot 65

Ingredients

 * 250 gms carrots, cut into thin round circles
 * 50 gms maida (all-purpose flour)
 * 50 gms besan (gram flour)
 * 1 tsp ginger-garlic paste
 * Salt to taste
 * 1/2 tsp chili powder
 * 1 cup curd (yogurt)
 * 4-6 green chilies, slit lengthwise
 * Few sprigs of curry leaves
 * Oil for frying
 * A pinch of orange color

Directions
Mix maida, besan, ginger-garlic paste, salt chili powder, curd, orange color in a bowl along with water and make a fine pakoda batter. Heat oil in a deep frying pan, dip the carrot circles in the batter and fry in oil until golden brown. Heat 2 tsp of oil in another pan and fry the green chilies and curry leaves for a while. Also add fried carrot circles and fry for 5 more minutes. Remove and serve hot.

Serves: 4-6

Preparation time: 20 minutes