Sri Lanka Hathu Curried Mushrooms

Ingredients

 * 100	gm	Mushrooms
 * 1	x	Bell peppers, green
 * 1	x	Onion
 * 1/2	tsp	Salt
 * 1	tsp	Curry powder
 * 1/4	tsp	Turmeric
 * 1/4	tsp	Chile powder
 * 50	ml	Oil

Directions

 * 1) Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry powder, turmeric and chile powder and mix well. Heat the oil and stir fry the mushroom mixture for 10 minutes.
 * 2) Note - If this curry appears too dry add 60 ml Coconut milk, thick just prior to serving.