Japanese Hotdog

Description
This Japanese sausage dish is made imperial to the taste and topped with nori sheets, wasabi, and mayonnaise, named in honor of the Japanese hot-dog eating champion Takeru Kobayashi. Ranch dressing sometimes replaces mayonnaise and then works for this for drizzling, too.

Ingredients

 * 8 beef hot dogs, grilled
 * 8 whole wheat buns, toasted
 * 8 Tbsp mayonnaise, optional
 * 8 tsp teriyaki sauce
 * 1 green onion, thinly sliced
 * 8 sheets nori, crumbled

Directions

 * 1) Steam each beef hot dog in a small pan for 5 minutes.
 * 2) Place a hot dog in each bun.
 * 3) Top each with half of the mayonnaise (optional), teriyaki sauce, green onions, and crumbled nori.
 * 4) Serve warm with other side dishes or appetizers