Demitasse Dakar

Ingredients

 * 1/4 Ib. DRIP GRIND COFFEE
 * 1 EGG
 * 1 quart RAPIDLY BOILING WATER

Directions

 * 1) Measure 1/4 Ib. DRIP GRIND COFFEE in a 2-quart glass or enamel saucepan.
 * 2) Stir in 1 EGG, slightly beaten and enough water to mix thoroughly (about 1/2 cup).
 * 3) Pour 1 quart RAPIDLY BOILING WATER over the coffee and stir up.
 * 4) Bring slowly to a boil, stirring occasionally.
 * 5) Remove from heat, cover, and allow to stand for 3 to 4 minutes.
 * 6) Strain through fine sieve or cheese cloth into hot serving pot.
 * 7) Pour in small demitasse cups. Serve black.