Talk:White Bean Soup with Ham/@comment-69.97.55.255-20100826084717

I love hamhocks/smoked shanks and I consume more salt than I should ( I LOVE SALT) Hear me now and believe me later.....I like to boil the shanks/hocks until the meat just starts to pull away from the bone.Then I dress them and drop them in 30 - 45 minutes before the beans are done.Still full of flavor and even " I " usually, don't have to add salt.