Besan kay Ladoo

Ingredients

 * 4 cups gram flour
 * 1 cup ghee
 * 2 cups Sugar
 * 1 tsp. powder cardamom
 * 1\2 cup chopped almonds and pistachios
 * Silver leaves to decorate, (optional)

Directions

 * 1) Heat ghee in a heavy based saucepan.
 * 2) Add the gram flour and fry it on a low heat stirring constantly, until light brown. Cool slightly.
 * 3) Add Sugar and cardamom, mix well. Add chopped almonds.
 * 4) Shape into ladoos, decorate with silver leaves and serve.