Rainbow Popcorn Cake

Description
Now here’s a snack that’s a sure hit with the young ones!

Ingredients

 * 4 quarts popped corn
 * ½ lb gumdrops
 * ½ lb peanuts
 * 1 lb white marshmallows
 * ½ cup melted margarine
 * ½ cup corn oil
 * at least 3 different food coloring

Directions

 * 1) In a saucepan, combine marshmallow, margarine and corn oil.
 * 2) Melt over moderate-high heat.
 * 3) Divide mixture in 3 equal parts and put 2 drops each of the food coloring.
 * 4) Pour the melted marshmallow mixtures over the popcorn and gumdrops and mix well.
 * 5) Transfer the popcorn and marshmallow mix in a cake pan and pat down.
 * 6) Refrigerate for an hour before serving.