Dry Pastry Fingers with Meat Filling

Ingredients
Ingredients for savory Minced Meet
 * gullash
 * savory minced Beef
 * butter
 * 1 kg Beef
 * 2 onions, chopped very fine
 * cooking oil
 * salt and pepper

Directions

 * 1) Mince the Beef coarsely.
 * 2) Fry the onions until pale gold, then add Beef and seasoning and cook until the juice is reabsorbed.
 * 3) Directions for Asbai' gullash bi-l-lahma
 * 4) Gullash is paper thin dough sold in bakeries.
 * 5) It dries out quickly, and should be kept covered.
 * 6) Cut gullash sheets into 10 cm squares and keep covered with moist cloth.
 * 7) Taking one square at a time and covering the rest immediately, place on a smooth surface and arrange minced meat in a narrow strip at the center of the square 1 cm from both ends.
 * 8) Fold ends over the meat mixture and roll tightly so that it resembles a cigarette.
 * 9) Arrange tidily in a greased baking tray, brush top with melted butter, and bake in preheated moderate oven until golden.