Ensalda de Mandioca

Ingredients

 * 1 large endive, carefully washed and separated into leaves
 * ¾ kg of mandioca, boiled with a bit of salt
 * 1 teaspoonful of cibullette, (it can be replaced by tender onion)
 * average tablespoonful of soy sauce.
 * 1 tablespoonful of chopped nuts
 * 1 clove of chopped garlic
 * 1 tablespoonful of olive oil
 * 1 head of lettuce
 * 1 escarole
 * 2 grated carrots
 * 50 g of black olives without pits
 * 1 avocado peeled, pitted and cut into half cm strips
 * 2 hard tomatoes
 * chopped parsley

Seasoning

 * 3 spoonfuls of olive oil
 * sesame oil to taste
 * juice of an average lemon
 * salt
 * freshly ground black pepper
 * Average teaspoon of grated ginger

Directions

 * 1) To fill up each leaf of endive with the mandioca paste, the pricked sauce of soybean, nuts, the olive oil, perforated garlic and cibuletta or tender onion.
 * 2) Place the stuffed endives in the center the platter.
 * 3) Around them, place the lettuce, alternating by color, in a circle.
 * 4) On the outside, the grated carrots and a few black olives.
 * 5) Then add the thinly sliced tomatoes sprinkled with parsley.
 * 6) Around that, place the avocado and drizzle with seasoning.