Mexi-Mashed Potatoes

Info
Cook Time:

Serves: 6

Ingredients

 * 2 cups water


 * 3 tablespoons margarine or butter


 * 3/4 cup milk


 * 2 cups potato flakes


 * 4 oz. (1 cup) shredded Cheddar cheese


 * 1 teaspoon chili powder


 * 1/4 teaspoon dried oregano leaves

Directions
1.In medium saucepan, bring water and margarine to a rolling boil.

2.Remove from heat and stir in milk and potato flakes with fork until potatoes are of desired consistency.

3.Stir in cheese, chili powder, and oregano.

Variations

 * For a healthier choice, choose a low-fat or reduced calorie cheese.
 * If desired, garnish with diced tomato, chopped green onions, and cheese.
 * For an extra flavor burst, substitute Taco-flavored or Mexican blend cheese for Cheddar cheese.

Source

 * Potatoes, Dehydrated Flakes, Dry by the US Department of Agriculture, public domain government resource—original source of recipe