Beer-barbecued Flank Steak

Description
A red-hot, bold combination of real meat, consommé, and real fruit juice is made with beer and herbs, grilled to a crisp aroma, and served with beer on the side, as it provides the meat with alcohol content and usually adds some brown zing to the steak when cooked.

Ingredients

 * 2 cans consommé or (2 cups beef broth)
 * ⅔ cup soy sauce, dark or light only
 * ½ cup green onion, chopped
 * 6 tbsp. lime juice
 * 4 tbsp. brown sugar
 * 1 clove garlic, crushed
 * 2 large flank steaks
 * 2 cups beer

Directions

 * 1) Combine first 6 ingredients and pour over steaks in a dish.
 * 2) Pour beer over all and let marinade 24 hours.
 * 3) Barbecue over medium heat until done to your liking.
 * 4) To serve, slice thinly across the grain.