Green Bean Casserole

Description
Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a Thanksgiving favorite in the United States.

Cook Time: 45 minutes
 * Serves: 5 - 6

Ingredients

 * 2 can French-style green beans, drained
 * 1 can new potatoes (halfed)
 * 1 can or jar (approx. 15 ounces) small whole onions, drained
 * 1 can (10¾ ounces) condensed cream of mushroom soup
 * 3/4 tsp Tony's creole seasoning
 * 4 slices fried bacon (crumbled)
 * non-stick cooking spray

Topping

 * 1 cup French fried onions
 * 1/2 cup grated parmesan or chedder cheese

Directions

 * 1) Fry bacon. Remove and dry on paper towel. Crumble bacon coarsely and set aside. Keep bacon grease and set aside
 * 2) Coat a 2 quart casserole dish with non-stick spray
 * 3) Combine green beans, onions, potatoes, and mushroom soup,Tony's and bacon in a bowl and gentley mix well. Pour into casserole dish and bake uncovered 350 deg for 35 min
 * 4) Combine topping ingredients; sprinkle over the top of the casserole
 * 5) Bake uncovered at 350°F for 10 more min or until cheese is melted

Tips

 * Cream of mushroom soup may be regular or reduced sodium.
 * If you love cheese, substitute ½ cup shredded cheese for the soy sauce.
 * ½ cup of chopped red bell peppers will make it very colorful.