Chestnut Charlotte

Description
In Romanian: Sarlota de castane

Ingredients

 * 4 lbs / 2 kg boiled, peeled, crushed, strained chestnuts
 * 80 sugar cubes made into a thick syrup
 * 1 cup rum
 * 2 oz / 50 g butter
 * ½ vanilla stick
 * 7 oz / 200 g whipped cream

Directions

 * 1) Mix the chestnut cream with the sugar syrup to which you added 1 cup of rum and vanilla.
 * 2) The syrup must be warm.
 * 3) Add the butter and mix to homogenize.
 * 4) Place the mixture on a plate moistened with rum.
 * 5) Garnish with whipped cream and refrigerate.