Asian Noodle Soup

Ingredients

 * 4 pkgs oriental flavored ramen noodles
 * 8 c. water
 * 4 large carrots, peeled and diced
 * 1 portobello mushroom cap, cleaned and diced
 * 4 stalks celery, diced
 * 1/2 c. sliced green Onion
 * 1/3 c. soy sauce
 * 1/4 c. Dijon mustard

Directions

 * 1) Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil.
 * 2) Add noodles and cook until tender.
 * 3) While noodles are cooking, combine soy sauce and mustard.
 * 4) Add sauce mixture, Mushrooms, and Onion to cooked noodle mixture.
 * 5) Ladle into bowls and serve. 4-5 servings

Contributed by
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