Beef Stew II

Ingredients

 * 1/3 c. flour
 * 1 1/2 lb. stew meat, cut into 1-inch cubes
 * 2 tbsp. vegetable oil
 * 3 c. water
 * 4 medium potatoes
 * 3 medium carrots

Directions

 * 1) Coat meat with flour and brown in oil. Place all ingredients in crock pot and cook on low all day or on high for 4-5 hours. Other vegetables like green beans or peas can also be added.