Ground Meat with Pita Bread

Ingredients

 * ½ cup minced onion
 * 1 clove garlic, minced
 * ½ pound ground meat (ground pork or ground lamb)
 * 2 tbsp lemon juice
 * ½ tsp dried oregano
 * ½ tsp ground cumin
 * ½ cup cucumber, diced
 * ¼ cup non-fat yogurt
 * 1 tablespoon fresh mint, chopped
 * 2 pitas
 * ½ cup shredded lettuce
 * ½ cup diced tomato
 * oil for cooking

Directions

 * 1) Add the onion and the garlic on a skillet, add some oil and cook until soft over low heat stirring constantly.
 * 2) Place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly.
 * 3) Shape into 2 patties.
 * 4) Place on rack of broiler and broil 3 to 5 minutes on each side, turning once, or until desired doneness.
 * 5) Combine cucumber, yogurt and mint in small bowl and mix.
 * 6) Cut around edge of each pita bread and pull open to form pocket.
 * 7) Fill each pita with half the lettuce and tomato, 1 lamb patty and half the yogurt mixture.