Haitian Garlic Soup

Ingredients

 * 12 to 18 cloves garlic
 * 1 c. olive oil
 * sprig of thyme
 * 1 egg
 * 11/2 qt. water or broth
 * salt and pepper
 * stale bread
 * dash vinegar

Directions

 * 1) Boil garlic and thyme 20 minutes in water or broth.
 * 2) Beat egg at high speed adding oil in a slow steady stream.
 * 3) Add this mixture to soup, heating it first gradually with tablespoons of hot soup.
 * 4) Add vinegar. Pour into plates over slices of stale or oven-dried bread.