Chocolate Cranberry Bars

Ingredients

 * 2 	cups  	Vanilla wafer crumbs
 * 1/2 	cup 	HERSHEY'S Cocoa
 * 3 	tbsp 	Sugar
 * 2/3 	cup 	Cold butter, cut into pieces
 * 1 	can 	(14 oz) sweetened condensed milk (not evaporated milk)
 * 1 	cup 	REESE'S Peanut Butter Chips
 * 1 1/3 	cups 	(6 oz pkg) sweetened dried cranberries or 1-1/3 cups raisins
 * 1 	cup 	Coarsely chopped walnuts

Directions
Heat oven to 350°F. Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly. Press mixture evenly on bottom and 1/2-inch up sides of 13x9x2-inch baking pan. Pour sweetened condensed milk evenly over crumb mixture; sprinkle evenly with peanut butter chips and dried  cranberries.  Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned.  Cool completely in pan on wire rack.  Cover with foil; let stand several hours. Cut into bars.