Tangy Pepper Relish

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups coarsely chopped red pepper
 * 2 cups coarsely chopped green pepper
 * 1 small clove garlic slivered
 * 1 cup white vinegar
 * ½ cup salad oil
 * ¼ cup sugar
 * 1½ teaspoons salt
 * ¼ teaspoon freshly ground black pepper
 * 1 teaspoon dried basil leaves
 * 1 teaspoon hot sauce

Directions

 * 1) In large bowl combine red and green pepper with remaining ingredients and mix well.
 * 2) Pack mixture into a jar and refrigerate for several hours or overnight.