Zucchini Dip

Info
Cook Time: About 10 minutes to make, 1 hour to chill

Ingredients

 * 1/2 shredded zucchini


 * 1 cup plain low-fat yogurt


 * 1 clove garlic, minced


 * 1/8 teaspoon garlic powder


 * dash curry powder or other seasoning

Directions
1.Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.

2.Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.

3.Stir before serving. Serve with crisp raw vegetables.

Source

 * Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe