Chicken Pilaf Casserole

Chicken Pilaf Casserole

4 Tbls. butter 4 Tbls. flour 1 3/4 cup milk 1 can (10 3/4 oz.) chicken broth salt and pepper to taste 1 lb. chicken, cooked & cut into bite size pieces 1 cup cooked long-grain rice 1/4 lb. mushrooms, sliced 1 green pepper, chopped 1 red pepper, chopped 1 Tbls. chopped parsley

Melt butter in saucepan. Add flour and cook one minute. Gradually stir in milk and broth. Bring to a boil and simmer for 2 minutes. Add salt and pepper. Fold in chicken, rice, mushrooms, peppers and parsley. Turn into a 2 qt. casserole pan. Cover and bake for 45 minutes at 350 degrees.

Contributed by:

 * Catsrecipes Y-Group