Monte Cristo Stir-fry

Description
Makes 6 servings

Ingredients

 * 1 cup chopped green bell pepper
 * 1 2-1/2-ounce can sliced mushrooms (drain; reserve liquid)
 * 1 tablespoon butter or margarine
 * 1 10-3/4-ounce can condensed cream of chicken soup
 * 1 1/2 cups boned, cooked turkey or chicken (large pieces)
 * 1 cup diced cooked ham
 * 2 tablespoons diced pimiento
 * 1/3 cup milk
 * 2 tablespoons dry sherry (optional)
 * 3 cups hot cooked rice

Directions
Stir-fry pepper and mushrooms in butter in large skillet over medium heat until tender crisp. Stir in soup, turkey, ham, pimiento, milk and liquid from mushrooms; heat thoroughly. Add sherry. Serve over hot rice.