Avocado Blueberry Smoothie

Ingredients

 * ½ cup ice cubes or crushed ice
 * 1 (11.5-oz) can peach nectar
 * ½ tsp ground cinnamon
 * 1 tsp vanilla extract
 * ½ large, ripe California avocado, peeled, seeded, cut in small chunks
 * 1 (6-oz.) carton non-fat vanilla or peach yogurt
 * 1 cup fresh blueberries, rinsed, picked over, well-drained
 * ¼ ripe California avocado, peeled, sliced lengthwise (optional, for garnish)
 * 6 plump blueberries (optional, for garnish)

Directions

 * 1) Combine the ingredients together in a blend and pulse until the desired consistency is reached.
 * 2) Garnish with sliced avocado and blueberries