Mock Turtle Soup

Ingredients

 * 2½ quarts of water
 * 2 lbs ground chuck or very lean ground beef
 * ¼ cup worcestershire sauce
 * 2 medium onions, diced fine
 * 25 ginger snaps (crushed)
 * ½ lemon, seeded and chopped fine
 * 2 Tbsp cider vinegar
 * 1 bottle catsup (14 oz)
 * 2 tsp salt
 * pepper to taste
 * 3 or 4 hard-boiled eggs (chopped)

Directions

 * 1) Brown hamburger in pot.
 * 2) Drain grease from pot.
 * 3) Put all remaining ingredients in a pot except hard-boiled eggs.
 * 4) Cook at high pressure for 15 minutes.
 * 5) Use natural pressure release.
 * 6) Add chopped eggs shortly after soup is done.
 * 7) Serve and enjoy.