Chicken and Potato Skillet Dinner

Ingredients

 * 4 C. frozen diced hash brown potatoes
 * 1 C. chopped onion
 * 3/4 C. chopped green pepper
 * 3 T. oil
 * 2 C. cubed cooked chicken
 * 1 C. half & half
 * 2 t. instant chicken bouillon or 2 bouillon cubes
 * 2 t. flour
 * 1/4 t. black pepper
 * 1 C. shredded Cheddar cheese

Directions

 * 1) In large skillet over medium heat, cook potatoes, onion and green pepper in oil 12-14 minutes or until potatoes are cooked.  Sprinkle chicken over potatoes.
 * 2) In small saucepan, combine half & half, bouillon, flour,and pepper.  Cook over medium heat, stirring constantly 3-5 minutes or until mixture thickens slightly.  Pour sauce over chicken.  Top with cheese.

Contributed by:

 * Catsrecipes Y-Group
 * Dorie http://groups.yahoo.com/group/Momsmenuplan/