Halloumi Kebabs

Ingredients

 * 1 pkt of Halloumi cheese
 * 1 large red pepper, cored, de-seeded
 * 1 large courgette
 * 1 small onion
 * 8 bay leaves
 * lemon wedges (to garnish)
 * 150g (5oz) mixed salad leaves

Salad dressing

 * 2 tbsp olive oil
 * juice of ½ lemon
 * 1 tbsp of chopped fresh oregano or 1 tsp dried oregano
 * salt and freshly ground black pepper

Salad dressing

 * 1) Mix all ingredients.

Kebab

 * 1) Cut Halloumi into 2.5 cm (1") cubes. Cut and de-seed pepper into 2.5 cm (1") cubes.
 * 2) Cut courgette into 2.5 cm (1") slices.
 * 3) Cut onion into 8 wedges.
 * 4) Thread the Halloumi, pepper, courgette, onion and bay leaves onto 4 skewers.
 * 5) Preheat grill and cook the Halloumi kebab, turning regularly for 4–8 minutes or until the cubes of Halloumi are well browned.
 * 6) Garnish with lemon wedges, and serve on a bed of salad leaves.
 * 7) Drizzle salad dressing on top.