Violet Lawlor's Baked Ziti

Violet Lawlor's Baked ziti


 * 1 Lb. ziti, Cooked And Drained (large Tubular macaroni)
 * 1 Container ricotta cheese (15 Oz)
 * 8 Oz. mozzarella Cheese, Shredded
 * 1 egg, Slightly Beaten
 * 1 T. salt, or to Taste
 * 3 1/2 Cups tomato Sauce, Divided(preferably Homemade)
 * 1/4 Cup Grated Parmesan cheese

Mix ziti, Ricotta, mozzarella, egg, pepper, salt And 11/2 Cups Sauce. in 2 1/2 Quart Shallow Baking Dish, Spread 1/2 Cup tomato Sauce, Then macaroni Mixture. Top With Remaining 1 1/2 Cups tomato Sauce; Sprinkle With Parmesan cheese. Bake in Preheated 375 Oven For 30 Minutes or Until Sauce is bubbly And Top Lightly Browned. Let Stand 10 Minutes Before Cutting. Serves 8

Source: my Old Recipes

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* Catsrecipes Y-Group