Hot Seafood Dip

Ingredients

 * 3 packages (8 oz.) cream cheese
 * 6 tablespoons milk
 * 2 tablespoons Worcestershire sauce
 * 3/4 cup crab meat

Directions

 * 1) Soften cream cheese to room temperature. Mix all ingredients.
 * 2) Bake 15 minutes at 350 degrees. Serve with chips or crackers.

Source

 * Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe