Nacho Cheesy Asparagus Bake

Description
Asparagus, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 3 cups frozen asparagus cuts and tips, steamed
 * 1 cup nacho cheese sauce or dip
 * ½ cup crushed tortilla chips
 * ½ cup canned tomatoes, diced, or chopped seeded tomatoes
 * Non-stick cooking spray

Directions

 * 1) Preheat oven to 350°F.
 * 2) Cook asparagus in small amount of boiling water until just tender.
 * 3) Gently combine asparagus and cheese sauce.
 * 4) Lightly spray vegetable spray in 1½-quart shallow casserole dish.
 * 5) Pour asparagus and cheese sauce into dish. Cover with foil.
 * 6) Bake at 350°F about 20 minutes or until thoroughly heated.
 * 7) Serve hot, garnished with tortilla chips and tomatoes.