BSTA Salad

Description
Bacon, Spinach, Tomato and Avocado Salad with Bacon-Balsamic Vinaigrette Dressing

Ingredients

 * 2 large ripe Avocados
 * 2 large ripe Tomatoes
 * 1 package ready-to-use baby spinach (approximately 6 oz.)
 * 12 oz cooked bacon strips
 * ¼ Cup olive oil
 * 2 Tbsp Balsamic vinegar
 * 1 clove garlic, minced

Directions
Vinaigrette:

Pulverize 5 strips of bacon in food processor or chop extra fine;

Mix well, preferably shaken, olive oil, balsamic vinegar, garlic and pulverized bacon;

Set aside.

Salad:

Remove stems from spinach and place in large salad bowl,

Dice Avocados and tomatoes, about 1/2 inch dice, add to spinach,

Break remaining bacon into small pieces and add to spinach,

Give balsamic dressing another good mixing and add to spinach,

Toss well and enjoy!