Fresh corn muffins

Ingredients

 * 4 ears corn, fresh
 * 2 1/2 teaspoons baking powder
 * 1/2 teaspoon salt
 * 1/2 teaspoon ground nutmeg (optional)

Directions

 * 1) Grate corn off the cob and measure to make 1 1/2 cups.
 * 2) Add baking powder and salt to corn. Mix quickly. If using nutmeg, add it now.
 * 3) Fill well greased muffin tins 1/2 full and bake in hot oven (425 degrees F.)until a toothpick comes out clean.
 * 4) Serve hot.