Gluten-free Deviled Eggs

Ingredients

 * 6 eggs, hard-cooked
 * ¼ cup gluten-free mayonnaise
 * ½ teaspoon dry mustard
 * salt and pepper to taste
 * ¼ teaspoon dill weed, dried
 * pimento strips for garnish, if desired

Directions

 * 1) Halve six hard-cooked eggs lengthwise, remove yolks.
 * 2) Mash yolks; mix with mayonnaise and remainder of ingredients.
 * 3) Mix well.
 * 4) If too dry, add a bit more mayonnaise.
 * 5) Refill egg whites, using pastry tube if desired.
 * 6) Trim with thin pimento strips (optional).