Broccoli Flan

Ingredients

 * plain flour - 175 g (6 oz),
 * porridge oats - 50 g (2 oz),
 * butter - 110 g (4 oz) diced,
 * Broccoli - 350 g (12 oz),
 * eggs - 3,
 * milk - 300 ml.

Directions

 * 1) Pre-heat oven to 200C / 400F / Gas 6.
 * 2) Put the flour and Oats in a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
 * 3) Add enough cold water to bind the mixture together and form a firm dough.
 * 4) Roll out on a lightly floured surface and use to line a 23 cm (9 inch) flan dish.
 * 5) Bake blind for 10-15 minutes, until set but not too brown.
 * 6) Reduce the oven temperature to 190C / 375F / Gas 5.
 * 7) Roughly chop the Broccoli, then cook in boiling water until just tender.
 * 8) Drain well. Arrange in the flan case.
 * 9) Whisk together the eggs and milk.
 * 10) Pour into the flan case, making sure the Broccoli is covered.
 * 11) Bake at 190C / 375F / Gas 5 for about 40 minutes, until lightly set. Serve warm.