Super Sunday Chicken

Description
Makes 8 servings.

Ingredients

 * 1 tablespoon butter or margarine
 * 1 cup chopped fresh mushrooms
 * 1/2 cup chopped onion
 * 2 cloves garlic, minced
 * 1 10-3/4-ounce can cream of mushroom soup
 * 1 cup pasteurized processed cheese spread
 * 3 cups cooked rice
 * 1 pound boneless skinless chicken breasts, cooked and cut into 1/2-inch pieces
 * 1 10-ounce package frozen chopped broccoli, thawed and well drained
 * 1 8-ounce can water chestnuts, drained
 * 1/2 cup sour cream
 * 1/4 teaspoon ground black pepper
 * vegetable cooking spray
 * 1 cup (4 ounces) shredded Cheddar cheese
 * 1/2 cup breadcrumbs

Directions

 * 1) Melt butter in large skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook, stirring 2 to 3 minutes until tender.
 * 2) Add mushroom soup and cheese spread; stir until cheese is melted. Add rice, chicken, broccoli, waterchestnuts, sour cream and pepper.
 * 3) Spoon mixture into 2-quart baking dish coated with cooking spray. Bake at 400 degrees 15 to 20 minutes.
 * 4) Remove from oven; top with Cheddar cheese and breadcrumbs. Return to oven until cheese melts.