Jalapeno and Tomato Salsa

Jalapeno and Tomato Salsa

2 cups finely chopped, seeded fresh tomatoes 2 jalapeno chili peppers, seeded and minced 1/3 cup finely chopped red onion 1 t. minced garlic 2 T. minced cilantro 1 t. lime juice 2 t. olive oil 2 cucumbers, peeled and diced 1/8 t. cayenne pepper 1 t. white wine vinegar

combine all ingredients in a medium bowl. Mix well. Cover the bowl and refrigerate at least 1 hour before serving. Makes 48 servings Source: Magic Salsas

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 * Catsrecipes Y-Group