Crockpot Queso Blanco

CROCKPOT QUESO BLANCO Southern Living 2007 Sensational Starts Family Favorite-Freezable Prep: 22 min Cook: 2 hr This queso dip freezes well. Spoon into serving-size freezer containers, and freeze up to one month. Thaw overnight in refrigerator. Reheat in microwave on MEDIUM. 1 small onion, diced 3 garlic cloves, minced 1 (14.5-oz) can petite cut diced tomatoes, drained 1 cup milk 3/4 cup pickled jalapeno sliced, minced 1 Tbsp. juice from jalapeno slices 1 (4.5-oz) can chopped green Chiles, undrained 1 tsp. cumin 1/2 tsp. dried oregano 1/2 tsp. coarsely ground pepper 2 lb. deli white American cheese, sliced 1. Place onion in a microwave-safe bowl; cover loosely with plastic wrap. Microwave on HIGH 2 minutes. Stir in garlic and next 8 ingredients. 2. Roughly tear cheese, place in a 4-qt slow cooker. Pour onion mixture over cheese. 3. Cover and cook on LOW 2 hours. Stir gently to blend ingredients. Serve with tortilla chips.

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