Mango Lattice-top Pie

Description
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Ingredients

 * pie dough for 2 crust 9" pie
 * 2/3 cup brown sugar
 * 3 tbsp. flour
 * dash of salt
 * 1/4 cup butter
 * 1 tbsp. lemon juice
 * 1/4 tsp. almond extract
 * 1 1/2 cups mangos, sliced

Directions
In large pot, combine brown sugar, flour, salt, butter, lemon juice and almond extract. Cook at medium heat until mixture thickens and boils. Boil 1 minute stirring constantly. Remove from heat and stir in mangos. Pour into prepared 9" pie unbaked pie crust . Make lattice top with 2nd pie crust. Seal edges and flute. Bake at 423' for 10 minutes. Reduce heat to 375' and bake 40–45 minutes more.