Mojo Verde

Mojo Verde

This Green, Herb-Flavored Sauce is Good on Almost Anything.


 * 2 Tbsps. cider vinegar or wine vinegar
 * 2 Tbsps. Extra-Virgin olive oil
 * 6 cloves garlic, Crushed And Peeled
 * 1/2 Cup Lightly Packed Fresh cilantro Leaves, Washed And Dried
 * 1/2 Cup Lightly Packed Fresh parsley Leaves, Washed And Dried
 * 2 Cups Diced Green bell peppers (1 1/2 Medium pepper)
 * 2 Tsps. sliced almonds, Toasted
 * 3 Slices French bread, 1/2-Inch Thick, Lightly Toasted And Cubed
 * 1 Fresh Green Serrano or jalapeno pepper, Seeded And Coarsely Chopped
 * 1/2 Tsp. salt, or to Taste

Put vinegar, oil, garlic, cilantro And parsley in a Blender. Add bell pepper And almonds; Pulse Until Completely Pureed.Add bread, Serrano or Jalapeno And salt; Pulse Until Smooth. if The Sauce Seems Thick, Thin With a Little water.Note: The Mojo Will Keep Covered in The Refrigerator For up to 4 Days. if it Separates a Little, Just Drain Off Excess Liquid.Makes About 1 1/2 Cups.

Calories 25, Fat 1 g, Carbs 3 g, Sodium 65 Mg, Fiber 0 G.

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