Ddeokbokee

Description
Rice cake in hot sauce

Ingredients

 * 8 oz ddeokbokee ddeok (tube shape rice cake)
 * 1-2 sheets fish cake, cut into bite size
 * ½ onion, roughly chopped
 * ¼ cabbage, roughly chopped
 * ¼ carrot - sliced,
 * 1 spring onion - chopped
 * 2 tbsp gochoojang (Korean fermented chili paste)
 * 1 tbsp gochoogaroo (Korean red chili powder)
 * 1 teaspoon minced garlic
 * 2 tsp sugar
 * 1 tsp soy sauce
 * pepper
 * sesame seeds

Directions

 * 1) Put rice cake in a pot, add water to cover, cook until soft.
 * 2) Add go choo jang, go choo ga roo, sugar, soy sauce, pepper.
 * 3) Bring to a boil, reduce to simmer until the sauce gets a little thick.
 * 4) Add vegetables, cook for 2-3 minutes.
 * 5) Put cake in, simmer for another 1-2 minutes.
 * 6) Finish with green onion and sesame seeds.
 * 7) Serve hot.