Baked Lemon Chicken

Description
This savory, juicy poultry dish is made and infused with real fruit juice and is baked to red-hot, steamy perfection, as it delivers a sour, warm flavor from the chicken.

Ingredients

 * 4 spring chickens
 * 2 medium onions, chopped, red, white, or yellow only
 * 1 scallion, chopped
 * 2 red chilies, chopped
 * 2 cloves garlic, crushed
 * ¼ cup peanut oil
 * ¼ cup lemon juice

Directions

 * 1) Cut and halve the spring chicken along the backbone.
 * 2) Flatten each half slightly by pressing them down.
 * 3) Use a food processor to process the onion, scallions, chili, garlic, oil, and lemon juice until smooth.
 * 4) Pour the mixture over the chickens to marinade for at least 1 hour or overnight in the refrigerator.
 * 5) Preheat the oven to a moderate 180° C. Remove the chickens from the marinade, setting aside the marinade for later use.
 * 6) Place the chicken in a baking dish in a single layer.
 * 7) Bake for about 40 minutes, or until cooked and browned.
 * 8) Occasionally brush the chicken with the marinade. Serve hot with white rice and vegetable dishes.