Stuffed tomato salad

Ingredients

 * 1 kg tomatoes,
 * 1 medium-sized celery,
 * 250g brined sheep's Cheese,
 * parsley,
 * pepper,
 * vinegar,
 * sunflower oil,
 * salt
 * (1 cucumber).

Directions

 * 1) Peel and dice the celery, boil in salt water, strain and mix with the grated Cheese, oil and finely chopped parsley.
 * 2) Slice off the tomato tops, core and fill with the mixture (for an even more appealing appearance place the tomatoes on top of cucumber slices).
 * 3) Trim with small pieces of tomatoes and parsley.