Strawberry Champagne Punch

Strawberry Champagne Punch

3 cans (6 oz. each) frozen lemonade, thawed and undiluted 5 cups water 1 pint fresh strawberries, sliced 1 quart ginger ale, chilled 2 bottles dry champagne, chilled (750 ml. each)

Combine first 3 ingredients; chill 4 hours. Just before serving punch, stir in ginger ale and dry champagne. Makes 4 1/2 quarts. Source: Unknown

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 * Catsrecipes Y-Group