Louisiana Casserole

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 3/4 cup chopped green pepper
 * 1 clove garlic, minced
 * 2 tablespoons butter or margarine
 * 1 pound crawfish tails or peeled, deveined raw shrimp
 * 1 10-3/4 ounce can condensed cream of mushroom soup
 * 3 cups cooked rice
 * 1 tablespoon chopped fresh parsley
 * 1 1/2 tablespoons lemon juice
 * 1 1/2 teaspoons salt
 * 1/4 teaspoon ground black pepper
 * 1/4 teaspoon ground red pepper
 * 2 slices white bread
 * 1/2 cup milk
 * Paprika

Directions
Cook onion, green pepper and garlic in butter until tender crisp. Add crawfish and continue cooking 3 minutes longer. Stir in soup, rice, parsley, lemon juice, salt, black pepper and red pepper. Add bread which has been soaked in milk; mix well.

Spoon into buttered shallow 2-quart casserole. Sprinkle with paprika. Bake at 350 degrees 30 minutes, or until hot and bubbly.