Courgettes in Yoghurt

Ingredients

 * 3 Courgettes (zucchini), thinly sliced
 * salt
 * 50g/2oz plain flour
 * oil for shallow frying
 * 460ml/16fl.oz. Thick Natural yoghurt
 * 2 garlic cloves, crushed
 * 1 tbsp Freshly chopped dill

Directions

 * 1) Place the courgettes in a colander, sprinkle with salt and leave in the sink or over a plate for 10 minutes.
 * 2) Dry the courgette slices on kitchen paper then coat with flour on all sides.
 * 3) Heat the oil in a large frying pan until very hot then add the courgette slices and fry on both sides until golden brown. Drain on kitchen paper.
 * 4) Place the garlic, dill and yoghurt in a mixing bowl and mix well.
 * 5) Place the yoghurt in a wide shallow serving dish and top with the drained courgettes. Chill in the refrigerator for 2 hours before serving.