Beef Soup

Ingredients

 * 2 qt water
 * 1 lb soup bones or stewing steak
 * ½ lb carrots, cubed
 * ¼ lb turnips, cubed
 * 1 lb pumpkin, cut up
 * ½ lb cho cho, cut up
 * 1 lb yellow yam, cut up
 * 1 sprig thyme
 * 2 stalks escallion
 * 1 tablespoon salt

Directions

 * 1) Boil soup bones in 2 qts water (about 30 minutes in pressure cooker).
 * 2) Cut up vegetables, yam and cho cho and add with seasonings to soup.
 * 3) Dumplings may be added if desired.
 * 4) Once it starts to boil, simmer uncovered until yam is cooked and soup is of a medium consistency.