Diablo Dip

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Ingredients

 * 8 Ounce Can tomato sauce
 * 1/2 teaspoon lemon juice
 * 1 clove garlic, minced
 * 1/8 teaspoon black pepper
 * 1/8 teaspoon hot pepper sauce or to taste

Directions

 * 1) Combine all ingredients in a small bowl.
 * 2) Serve with Sombrero Artichokes or nachos

Contributed by

 * Catsrecipes Y-Group