Sweet Potato Turkey Pie

Ingredients

 * 1 	can  	(24-ounces) sweet potatoes, drained
 * 2 	tbsp 	margarine, melted
 * 1/4 	tsp 	pumpkin pie spice
 * vegetable cooking spray
 * 2 	cups 	cooked turkey, cut into 1/2-inch cubes
 * 1 	can 	reduced-fat and reduced-sodium cream of mushroom (10-3/4 ounces)
 * 1 	pkg 	frozen French style green beans, thawed and well drained
 * 1 	can 	mushroom stems and pieces, drained
 * 1/2 	tsp 	each salt and pepper
 * 2 	tbsp 	canned fried onion rings, crushed
 * 1 	can 	cranberry sauce (8-ounces)

Directions
In medium bowl blend sweet potatoes, margarine and pumpkin pie spice until smooth.  In 9-inch pie plate, lightly sprayed with vegetable cooking spray, line plate with potato mixture to form a pie shell set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper.  Pour mixture into prepared shell.  Sprinkle onions over top.  Bake at 350 degrees F.  30 minutes or until hot.  Serve with cranberry sauce, if desired.