Chocolate Pecan Fudge

Chocolate Pecan Fudge

1 envelope unflavored gelatin 1/4 cup water 1 squares unsweetened chocolate 1/8 teaspoon cinnamon 1 teaspoon sweet & Low liquid 1/4 cup water 1/2 cup evaporated milk 1/2 teaspoon vanilla 1/4 cup pecans, chopped In a bowl soften the gelatin in 1/4-cup water for 5 minutes.

In a saucepan melt the chocolate with the cinnamon and Sweet & Low liquid. Stir constantly. Slowly add the evaporated milk and water. Stir to mix. Add the gelatin and stir until dissolved. Remove from heat and stir in the vanilla; set aside cool.

When the mixture begins to thicken, stir in the nuts. Pour into a pan. When firm, cut into squares.

Each piece equals 1/3 milk exchange + 1/2 fat exchange

Contributed by:

 * Healthy Recipes For Diabetic Friends Y-Group