Algerian Briks, Braewats

Ingredients

 * 2 large potatoes
 * 2 carrots
 * 2 onions
 * Juice of one lemon
 * Coriander leaf
 * 1 tablespoon of turmeric
 * 1 egg for the filling
 * 10-12 eggs for briks
 * Salt
 * 20-24 brik leaves
 * Oil for frying

Directions
1) Chop the onion and carrots as shown. Saute with olive oil over medium heat for about 15-20 minutes, season with salt, add the coriander leaf and the lemon juice.

2) Wash and peel the potatoes and boil in water until tender.

3) Mash the potatoes with a fork, add the onion and carrot mixture, turmeric and taste for seasoning, adjust if neccessary. Add the egg and blend well.

4) Place 2 sheets of dioul in a bowl and add a about 2-3 tablespoons of the potato, onion and carrot mixture. Crack a whole egg into the center.

5) Fold the brik in half and slip into a pan with hot oil. Dont seal it at all with water or an egg mixtures. Simply place the brik in the oil and press the edges down gently with a fork.