Summer Green Bean Salad

Description
Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients

 * 2 slices bacon
 * 1 can French-style or cut green beans — drained
 * 1 teaspoon salt
 * ⅓ cup onion — finely chopped
 * 1 teaspoon dill weed
 * ½ cup water
 * ¼ cup vinegar
 * 1 tablespoon sugar
 * ½ teaspoon salt
 * ¼ teaspoon fresh ground pepper
 * 2 tablespoons olive oil

Directions

 * 1) In a small skillet, cook bacon until crisp and brown; drain, crumble and place in a medium bowl.
 * 2) Add beans, 1 teaspoon salt, onion and dill weed; toss gently.
 * 3) In a small bowl, combine remaining ingredients; whisk until well-blended.
 * 4) Pour dressing over bean mixture; toss gently to coat.
 * 5) Cover and refrigerate about 2 hours before serving.