Turnip Casserole

Info
Cook Time:

Serves: 8

Ingredients

 * 8 med. turnips, peeled & cut into 2"x1/2" strips


 * 1/2 cup finely chopped celery


 * 2 lg. carrots, scraped & cut into 2"x1/2" strips


 * 1/4 cup chopped onion


 * 1 cup English peas


 * 1 (4oz.) jar chopped pimento


 * 1 (10 3/4 oz.) can cream of mushroom soup


 * 1 cup sour cream


 * 1/2 teaspoon dried basil


 * 1/2 cup herb-seasoned stuffing mix


 * 1/4 cup melted margarine

Directions
1.Place first 4 ingredients in a large pot, cover with water and cook 5-8 min. or until vegetables are tender. Drain well.

2.Stir in peas and pimento. Set aside while combining other ingredients.

3.Stir soup, sour cream and basil together, add vegetable mixture. Pour into a well-greased 9" square casserole dish. Combine stuffing and butter. Spread over top of casserole. Bake at 350° for 30 min.

Source

 * Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe