Hei Jiao Xian Gu Ge Dan

Description
Pigeon egg with black pepper and mushroom

Ingredients

 * 12 pigeon eggs
 * 100 g fresh small mushrooms
 * 100 g chicken meat
 * ¼ tbsp minced garlic
 * 1 red pepper

Sauce

 * 6 tbsp stock soup
 * ½ tbsp black pepper powder
 * sugar
 * ½ tbsp dark soy sauce
 * ½ tbsp light soy sauce
 * 1 tbsp cornflour

Directions

 * 1) Boil pigeon eggs until cooked, move shell after eggs cool.
 * 2) Parboil the boiled pigeon eggs in hot oil until golden, dish up.
 * 3) Wash red pepper, move out seeds, cut into small slices.
 * 4) Heat wok with 1 tbsp oil, add mushrooms and chicken meat and stir fry.
 * 5) Add eggs, sauce and minced garlic, mix well.
 * 6) Dish up until boiled, sprinkle the red pepper over and serve.