Fruit Smoothie No Bake Cheesecake

FRUIT SMOOTHIE NO BAKE CHEESECAKE

1 1/2 cups graham cracker crumbs 1/4 cup butter, melted 2 tbs sugar 4 pkgs 8 oz each Neufchatel cheese ( I used cream cheese), softened 1/2 cup sugar 12 oz pkg frozen mixed berries, thawed, drained 8 oz tub COOL WHIP, thawed

Line 13X9 inch baking pan with foil, extending foil over sides of pan. Mix graham crumbs, butter and 2 tbs sugar, press onto bottom of pan. Refrigerate.

Beat cheese and 1/2 cup sugar in bowl until blended. Smash berries, stir into cheese mixture. Stir in 2 cups of COOL WHIP. Spoon over crust, cover.

Refrigerate 4 hours or until firm. Use foil to remove cheesecake from pan before cutting into pieces to serve. Top with remaining COOL WHIP. Garnish with whole berries and a mint sprig. MAKES 16 SERVINGS OF FRUIT SMOOTHIE NO BAKE CHEESECAKE.*

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 * Catsrecipes Y-Group