Crab bake

Ingredients

 * 1.5 pounds crab meat
 * 2 cups fresh bread crumbs
 * 2 tablespoons mayonnaise
 * 3 tablespoons yellow mustard
 * 3 eggs, beaten
 * 1 small white onion, diced
 * 1 stalk celery, chopped
 * 1 teaspoon Old Bay seasoning
 * 2 tablespoons Lemon juice

Directions

 * 1) Dice the crab meat in a foot processor until crumbled.
 * 2) Mix diced crab in a large bowl with bread crumbs, white onion, celery, mayonnaise, yellow mustard and lemon juice.
 * 3) Whisk Old Bay seasoning into beaten eggs and pour over mixture in bowl.
 * 4) Mix well, creating a homogenous mixture.
 * 5) Lay mixture down in a 9x13 nonstick pan using hands to make one uniform thickness.
 * 6) Bake in a 375 degree oven for 20 minutes.
 * 7) Let cool for ten minutes before cutting into ten servings.