Curried Turkey and California Avocado

Ingredients

 * 1 California avocado, chopped
 * 12 oz 375g cooked Turkey, cut into strips
 * ½ bunch salad onions, chopped
 * ½ red pepper, deseeded and chopped
 * ¼ Pint Mayonnaise
 * 2 tsp lemon juice
 * 1 Tbsp freshly chopped coriander
 * 1 Tbsp (to 2) mild curry powder
 * 1 tsp cumin
 * 1 tsp garam masala
 * salt and freshly ground black pepper
 * To Serve: shredded lettuce
 * To Garnish: fresh coriander

Directions
Place all the ingredients in a bowl and mix thoroughly.

Arrange the shredded lettuce on a serving plate, spoon over the curried Turkey and garnish with the coriander.