Assip

Description
Assip is a delicious traditional Kyrgyz dish - palatable sausages made from by-products and rice. They can be served cold and hot as well.

Ingredients

 * lamb heart and lungs
 * chopped onion
 * pepper
 * salt
 * rice
 * water (150 g)

Directions

 * 1) Chop lamb heart and lungs finely and combine with finely chopped onion, pepper, salt and rice.
 * 2) Stuff lamb bowels with the mincemeat and pour in some water (150 g).
 * 3) Tie the bowels and put in boiling water, cook for 50–60 minutes, having pierced the bowels with a fork during the cooking.