Mamie's Cheesy Grits

Description
From my Aunt Barbara's Collection. Dated 1951.

Ingredients

 * 1-1/2 cups quick-cooking grits
 * 6 cups water
 * 1 tablespoon salt
 * 1 teaspoon hot sauce
 * 1/2 cup butter
 * 2 cups processed cheese
 * 4 eggs beaten
 * 4 medium green bell peppers, halved

Directions

 * 1) In a medium saucepan combine grits, water, salt and hot sauce.
 * 2) Cook until thick. Add butter and cheese.
 * 3) Mix well to blend. In a small bowl, blend a small amount of the grits mixture with the eggs.
 * 4) Add the balance of grits and stir until smooth.
 * 5) Spoon mixture into bell pepper halves, place in a medium casserole and bake at 350 for 45 minutes.

Contributed by
Cat's Recipes Y-Group