Beans and Peanuts Soup

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 3 Tablespoon(s) margarine
 * 2 Cup(s) thinly sliced carrot
 * 12 Cup(s) boiling water
 * 1 Can(s) black eye, dry peas
 * 1 Cup(s) dry navy beans
 * 1/8 Cup(s) diced green bell pepper
 * 3 1/2 Teaspoon(s) salt
 * 1 Cup(s) salted, peanuts
 * 1/8 Teaspoon(s) crushed red pepper
 * 2 Tablespoon(s) Onion powder
 * 1 Tablespoon(s) crushed basil leaves
 * 1 1/2 Teaspoon(s) ground coriander

Directions

 * 1) Melt margarine in large stock pot.
 * 2) Add carrots.
 * 3) Cook for 5 minutes.
 * 4) Add water, black eyed Peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover).
 * 5) Cook, covered, until ingredients are tender, 1.5 to 2 hours.
 * 6) Add peanuts, Onion powder, basil, and coriander during last 10-15 minutes of cooking.
 * 7) Taste to correct seasonings.
 * 8) Soup should be thick.