Tuna Cheese Salad

Ingredients

 * 7 oz (1) can tuna, water packed
 * ¼ cup American, cheddar or ¼ cup colby cheese
 * 1½ tbsp sweet gherkins, finely chopped
 * ½ cup celery, chopped finely
 * ½ cup skim milk mayonnaise or ½ cup light mayonnaise
 * few strips green pepper

Directions

 * 1) Drain tuna; flake with fork into small pieces.
 * 2) Cut cheese into ¼" cubes.
 * 3) Combine tuna, cheese, gherkins, celery, and skim milk mayonnaise; mix well.
 * 4) Cover bowl and chill 1 hour or longer.
 * 5) Serve on crisp lettuce, garnished with thin strips of green pepper.

Nutritional information

 * food exchanges pre serving: 1 medium-fat meat exchanges + 1 vegetable exchange
 * cal: 251; cho: 5g; pro: 23g; fat: 15g; sod: 552mg; cho: 113mg
 * low-sodium diets: substitute low-sodium cheese. omit salt from skim milk mayonnaise.