Russian Truffles

Description
In Romanian: Trufe rusesti

Ingredients

 * 4 hard boiled, sieved yolks
 * 1 raw yolk
 * 8 oz / 250 g blanched and finely ground almonds
 * 1 cup confectioner's sugar
 * 7 oz / 200 g grated chocolate
 * 2 oz / 50 g butter
 * ¼ cup rum

Directions

 * 1) Cream the sugar, butter and raw yolk.
 * 2) Add rum, hard boiled yolks, mixing continuously, then add almonds.
 * 3) Keep refrigerated for ½ hour.
 * 4) Then with wet hands, shape into balls which you then roll in grated chocolate and place in paper molds.
 * 5) Keep refrigerated.