Hot cocoa

Hot cocoa or hot chocolate is usually based on warm milk with powdered dark chocolate or cocoa dissolved into it. Additional flavorings and sweeteners are added depending on the recipe.

Here are some of the recipes from this wiki for hot cocoa or hot chocolate:
 * (Mexican) Hot Chocolate
 * (Raspberry) Christmas Cocoa
 * (Homemade mix) Cocoa Mix
 * Hot Mexican Chocolate with Cinnamon
 * Italian-style hot cocoa

Basic Ingredients:
 * milk
 * cocoa (about 3 teaspoons per cup of milk)

Additional Ingredients: The following ingredients are added to create different recipes and flavor to individuals' preferences. To accommodate milk allergies, other base liquids, usually milk substitutes, can be used.
 * sweeteners
 * sugar
 * powdered sugar
 * honey
 * spices
 * cinnamon
 * vanilla
 * chili powder
 * salt
 * liquors
 * creme de cacoa
 * Bailey's Irish Cream
 * Kahlua
 * orange or other fruit liquor
 * flourishes
 * candy stick
 * whipped cream
 * crystalized sugar on a stick (also for stirring)