Goi Cuon

Description
Goi Cuon is the name of the vietnamese cold spring rolls, which should be served cold and shouldn't be fried.



Ingredients

 * 1 package clear edible rice paper sheets
 * 1/2 lb cooked chickens
 * 1/2 lb cooked small shrimp (, peeled, deveined, halved)
 * 1 bunch fresh cilantro leaves
 * 1 bunch fresh mint leaves
 * 1 head leafy lettuce, washed and separated into leaves
 * 1 cucumber, peeled and cut into very,very thin strips
 * 1 cup fresh bean sprouts, optional
 * 1 package vermicelli rice noodles, prepared according to package directions
 * hoisin sauce, to taste
 * chopped peanuts
 * nuoc nam, vietnamese spicy fish sauce

Directions
Cook the meat, prepare the mixture of ingredients and roll them in rice papers. Cook them and serve them cold with sauce.