Mango Crisp with Cashew-Cinnamon Crunch Topping

Description
Mango Crisp with Cashew-Cinnamon Crunch Topping

Ingredients

 * 2	 cups peeled and sliced mango
 * 1	 large lemon, juiced
 * 1	cup chopped cashews
 * 1	cup flour
 * ½	cup (1 stick) butter or margarine, room temperature
 * 1½ 	teaspoons ground cinnamon
 * ½	cup packed brown sugar
 * Whipped cream or vanilla bean ice cream

Directions

 * 1) Put sliced mangoes in bowl and squeeze fresh lemon juice over them;
 * 2) Mix with a fork to combine
 * 3) Combine cashews, flour, butter, cinnamon and brown sugar and mix well to make topping
 * 4) Top fruit with the mixture and bake in preheated oven 15 to 20 minutes
 * 5) Serve warm with whipped cream or ice cream.