Patzarosalata

Ingredients

 * 750 gr - 1 kg beetroots,
 * oil,
 * salt,
 * vinegar.

Directions
Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.