Asparagus aur Murghi Soup

Ingredients

 * chicken stock 3 cups
 * dough 50 g
 * cream 1 cup
 * salt & pepper pinch
 * boiled chicken 50g
 * diced asparagus

Directions
Make a cream soup by heating chicken stock and adding roux. Add all the cream, leaving 2 tsp for garnishing & cook to a thick consistency. Season with salt and pepper. Dice boiled chicken to small cubes and put into soup. Cut asparagus into small pieces & blend into soup. Pour into soup bowl & garnish with cream.