Nuclear Cheesecake

Ingredients

 * 2 eight ounce packages of low fat cream cheese softened
 * 16 packets of splenda
 * 1/4 tsp almond extract
 * 3 eggs

TOPPING
 * 1 cup no/low fat sour cream
 * 3 packets of splenda
 * 1 tsp of Vanilla

Directions
Beat cream cheese, splenda and almond extract till fluffy. Add eggs one at a time, blending well. Beat at low speed till blended. Pour into a nine inch deep dish pie plate. Nuke in the microwave on cycle 6 ( medium high) for 15 -25 minutes turning approx every 5 minutes. Cheese mixture will be a bit soft in the centre but will set in the fridge. Mix topping ingredients together and spread evenly on top. Refrigerate several hours