Holiday Fizz

Ingredients

 * stephen ceideburg
 * 3 quart seltzer water
 * 2 cup whipping cream
 * 2 1/3 cup torani raspberry syrup (see
 * -note)
 * 3/4 cup torani orgeat (almond) syrup

Directions
This won an award for marilee syme of portland in an automobile club of oregon zero proof mixoff contest. Mix seltzer, cream and syrups. Serve over ice. Note: the syrups can be found in specialty food stores and some coffee stores. Per serving: 135 calories (1 percent from protein, 65 percent from carbohydrate, 34 percent from fat), less than 1 gram protein, 22 grams carbohydrate, 5 grams fat, 19 milligrams cholesterol, 74 milligrams sodium. Exchanges: 1 fruit, 1 fat. Makes 34 ½-cup servings