Honduran Liver

Ingredients

 * 1 small  onion, minced
 * 1/2 green pepper, chopped
 * 1 tablespoon cider vinegar
 * 1/2 teaspoon hot pepper sauce
 * 1 lb liver, cut in small pieces
 * 2 tablespoons butter or margarine
 * 1 tablespoon fine dry breadcrumbs
 * 3/4 cup chopped salted cashews
 * 1/2cup water
 * hot cooked rice

Directions

 * 1) Mix first 5 ingredients and set aside 15 minutes.
 * 2) Melt butter in skillet and add liver mixture, crumbs, nuts and water.
 * 3) Cover and simmer 20 minutes, or until liver is tender.
 * 4) Serve with rice.
 * 5) Makes 4 servings.