Zemiakova Polievka

Ingredients

 * Mushrooms
 * potatoes
 * Bacon
 * caraway seeds
 * marjoram
 * egg yolk
 * sour cream

Directions
garnish and cue the Bacon. and marjoram to a boil in 5 cups of water. Bring them to a boil and simmer for 20 minutes. Peel the Onion and garlic clove, and fry them to golden brown in the butter. Sprinkle in the flour and stir to a roux. Add the roux to the soup, stirring constantly, and pass the soup through a sieve. Season with generous amounts of salt and pepper. and stir in the egg-cream mixture. Garnish with parsley and serve.
 * 1) Soften the Mushrooms in water overnight.
 * 2) Peel and cube the potatoes, clean and finely chop the bouquet
 * 1) Bring the Mushrooms, potatoes, bouquet gar, Bacon, caraway seeds
 * 1) Combine the egg yolk and the sour cream, remove the soup from the heat,