Dutch Pancakes

Ingredients

 * 1 cup unbleached flour
 * 1 cup 2% lowfat milk
 * 6 egg
 * 4 tbsp butter
 * raspberry syrup

Directions

 * 1) In large bowl combine flour and milk. Stir well.
 * 2) Add eggs one at a time, beating with a fork after each.
 * 3) Set batter aside until step Preheat oven to 425 degrees.
 * 4) Place butter in a 13 x 9-inch pan and melt in oven as it is preheating.
 * 5) Remove from oven.
 * 6) With a brush, spread a small amount of melted butter on bottom and up sides of pan to create a non-stick surface.
 * 7) Pour entire batter into pan.
 * 8) Return pan to oven and bake 15 to 20 minutes.
 * 9) Pancake will rise on walls of pan.
 * 10) Cut into equal portions and serve this magnificent Dutch pancake hot!
 * 11) Serve with raspberry syrup.