Brown Rice with Dried Cranberries and Pinenuts

Ingredients

 * 2 cbrown rice (wild rice can be used for part of total)
 * 1/2 Onion, mincEd
 * 1/2 c orange juice (approx)
 * 1/2 c fresh parsley
 * 1 c dried cranberries, halved
 * 1 c toasted pinenuts
 * 1/3 c olive oil (approx)

Directions

 * 1) Mince Onion
 * 2) Add rice, cranberry and Onion to 10 cups boiling water, cook per package directions until rice is done.
 * 3) Add just enough orange juice to rice mixture to moisten
 * 4) Add parsley and pinenuts to rice
 * 5) Add salt and pepper to taste.
 * 6) Add just enough olive oil to lightly coat rice kernels. You may need less or more than 1/3 C.
 * 7) Mixture may be refrigerated at this point if preparing ahead of time.
 * 8) Place mixture in an oven proof container, cover, and bake at 350 degrees for 45 min.