Lebanon County Rhubarb Jam

Ingredients

 * 2 1/2 lb Rhubarb
 * 1 1/2 lb Sugar
 * 1/2 c Water
 * 2 Orange, rind & juice

Directions

 * 1) Wash and skin the rhubarb and cut into small pieces; add sugar and 1/2 cup of cold water.
 * 2) Grate the rind of the oranges and add to the rhubarb.
 * 3) Add the orange juice and cook for 30 minutes, stirring occasionally.
 * 4) Pour into sterilized jars and seal.