Easy Meatball Soup

Easy Meatball Soup


 * 1 Pound Frozen Meatballs, Italian Seasoned


 * 3 Cups beef broth


 * 2 Cans (14.5 Ounces Each) Diced tomatoes With Italian Seasonings


 * 1 Cup Diced Potato, About 1 Medium Potato


 * 1/2 Cup Chopped Onion


 * 1/4 Teaspoon garlic powder


 * 1/4 Teaspoon Ground black pepper


 * 16 Ounces (about 3 Cups) Frozen Mixed Vegetables

In Crockpot, Combine Meatballs, Broth, tomatoes, Potato, Onion, garlic

Powder, And pepper. Cover And Cook on High For 9 to 11 Hours, Until

potatoes And Onion Are Tender. Stir in Frozen Vegetables And Cook on High

For 1 Hour Longer. Serves 6. if Desired, Serve With a Tossed Salad And

Pass The Parmesan cheese.

Hugs,ceil

contributed by :
* Catsrecipes Y-Group