Buglama

Ingredients

 * 1 kg Lamb.
 * 50 g Lamb fat.
 * 400 g Onion.
 * 1 ea garlic clove.
 * 15 g Cayenne.
 * 3 g every spice (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper).
 * salt.

Directions

 * 1) Slice Lamb (a slice is about 30 g) and stew in Lamb fat for 15 minutes.
 * 2) Add finely chopped Onion and go on stewing until Lamb is soft.
 * 3) Pour over broth with spices (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper, salt).