Austrian Lobster Cocktail

Description
A specialty of the Franziskaner in Vienna.10 servings.

Ingredients

 * 2	cup	mayonnaise
 * 2	tbl	tomato sauce
 * 1 1/2	lb	lobster tail meat roughly chopped
 * 1	med	onion finely diced
 * 2	x	anchovy fillets finely chopped
 * 2	tsp	capers finely chopped
 * 2	x	sweet gherkins finely chopped
 * 1	tbl	finely-chopped parsley plus more to garnish
 * 1	x	hard-boiled egg white finely chopped
 * yolk shaved with side of knife
 * 1	tsp	Worcestershire sauce
 * Hot sauce to taste
 * 1	tbl	orange juice
 * 1/2	x	lemon juiced
 * Salt to taste
 * Freshly-ground black pepper to taste
 * 2	tsp	mustard
 * 2	tsp	horseradish
 * 1	tsp	paprika plus more to garnish
 * 1/2	tsp	cayenne
 * 1	tbl	dry sherry
 * 1	tbl	cognac
 * 1	tbl	Cointreau
 * Lettuce finely sliced
 * 20	x	shrimp cooked, peeled
 * Lemon wedges to garnish

Directions
Place mayonnaise in bowl on top of crushed ice. Add tomato sauce and 9 ounces lobster meat. In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk. Add this to lobster mayonnaise. Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne, sherry, cognac and Cointreau. Combine all ingredients carefully. Season lettuce with salt, pepper and lemon juice. Divide among 10 champagne glasses. Place remaining lobster on top of lettuce then cover with lobster mayonnaise. Garnish with 2 shrimp, parsley, paprika and a lemon wedge. Serve cold.