Graham Crackers

Description
Yield: varies depending on size of the cut crackers



Ingredients

 * ¼ cup powdered milk
 * ½ cup water
 * 2 tablespoons lemon juice
 * 2 eggs
 * 1 cup brown sugar
 * ½ cup honey
 * 1 cup mild vegetable oil
 * 2 teaspoons vanilla extract
 * 1 teaspoon salt
 * 1 teaspoon baking soda
 * 6 cups whole wheat flour

Directions

 * 1) Mix the powdered milk and water together and then add the lemon juice and mix.
 * 2) In a separate bowl, beat the eggs until light and then add the brown sugar, honey, oil, and vanilla extract.
 * 3) Stir the salt and baking soda into 3 cups of the flour and combine with egg mixture.
 * 4) Continue to add flour until the dough is very stiff.
 * 5) Divide the dough into 4 parts.
 * 6) Lightly grease a cookie sheet with shortening and dust it with flour.
 * 7) Roll one part of the dough out on the cookie sheet until it is about ⅛ inch thick.
 * 8) Lightly mark out squares with a blunt knife and use a fork to prick the squares every inch or so.
 * 9) Bake at 375°F for about 15 minutes until lightly browned.
 * 10) Cut into squares immediately and move to a cooling rack.
 * 11) Repeat with the other 3 parts of the dough.