Shish Kabab Mishwi

Description
Grilled Shish Kabab

Ingredients

 * 64 oz cubed lamb meat (5 cm)
 * 6 small firm red tomatoes sliced
 * 16 oz lard, chopped
 * 1 tbsp vegetable oil
 * 7 small onions, peeled and halved
 * 1 tbsp salt
 * 1 tsp ground allspice
 * 1 tsp ground black pepper
 * 1 tsp ground cinnamon
 * 2 medium green bell peppers, chopped into medium pieces
 * ½ cup finely chopped parsley
 * charcoal

Directions

 * 1) Mix meat with onion, spices, salt, lard, parsley, and oil.
 * 2) Place in refrigerator for 4 hours tossing occasionally.
 * 3) Meanwhile prepare charcoal.
 * 4) Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.
 * 5) Grill over hot coals.
 * 6) Turning several times until tender and browned, about 8 minutes.
 * 7) Serve hot with salads and appetizers.

Note
If you use bamboo skewers, soak in water for 1 hour before using to keep the exposed portions from burning.