Curried Rice I

Description
Makes 6 servings

Ingredients

 * 1 cup chopped onion
 * 1 cup chopped green peppers
 * 2 tablespoons butter or margarine
 * 1 cup uncooked rice
 * ½ teaspoon ground black pepper
 * ½ teaspoon ground turmeric
 * ½ teaspoon curry powder
 * 2 tablespoons chopped fresh parsley

Directions

 * 1) Cook onion and green peppers in butter in large saucepan until tender.
 * 2) Add rice, pepper, turmeric and curry; brown slightly.  Bring to a boil. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
 * 3) Remove from heat; stir in parsley.