Kashata na Nazi

Ingredients

 * 2 	 cups   raw sugar
 * 2 	cups coconut cream
 * 1 	teaspoon cinnamon
 * 1/2 	teaspoon salt

Directions

 * 1) In a medium-sized heavy iron skillet, melt the sugar, stirring constantly.
 * 2) Before the sugar starts to caramelize, add the coconut cream, cinnamon and salt.
 * 3) Beat for about 30 seconds.
 * 4) Pour into a 12 x 9-inch pan, which has been lined with waxed paper.
 * 5) Cut into 1 1/2-inch squares or diamonds while still hot.
 * 6) Cool until the Kashatas are set.