Corned Beef and Cabbage

Corned Beef and Cabbage

2 1/2 cups thinly sliced carrots 1 cup chopped onion 4 cups coarsely chopped cabbage 3 cups (15 ounces) diced raw potatoes 1 cup water 3 (2.5-ounce) packages Carl Buddig Lean Corned Beef, shredded

In a slow cooker container, combine carrots, onion, cabbage and potatoes. Add water. Mix well to combine. Stir in corned beef. Cover. Cook on low 6 to 8 hours.

Serves 6 (1 1/2 cups).

Each serving equals: 151 calories, 3 grams fat, 9 grams protein, 22 grams carbohydrates, 531 milligrams sodium and 2 grams fiber

3 WW Points

Contributed by :

 * Healthy Recipes For Diabetic Friends Y-Group