Cheesy Salsa Chicken

10 Minute Cheesy Salsa Chicken

Ingredients

 * 2 tbs all purpose flour
 * 1/4 tsp each salt and ground pepper
 * 4 skinned boned chicken breast halves, tenderloins removed
 * 2 tsp oil
 * 1 cup salsa
 * 1/2 cup drained canned corn
 * 1/4 cup Mexican blend shredded cheese
 * Garnish - Chopped Cilantro

Directions

 * 1) Mix flour, salt and pepper on a sheet of wax paper.
 * 2) Add chicken, turn to coat. Shake off excess.
 * 3) Heat oil in a skillet.
 * 4) Add chicken and cook for 6 minutes, turning once until golden and done.
 * 5) Top breasts with salsa, corn and cheese. Cover and cook for 1 minute or until cheese melts.
 * 6) Sprinkle with cilantro.

Makes 4 servings of Cheesy Salsa Chicken.

Recipe from:

 * Catsrecipes Y-Group