FISH BY SOUP

Ingredients

 * 500 grammes white fish without edge, in bits
 * 4 cups water
 * 2 tomatoes
 * 1 Onion, peeled
 * 4 brushwoods parsley
 * 2 peppers, in bits
 * 2 tea spoons salts
 * 1 tea spoon dried thyme

Directions
Tailor the tomatoes, Onion and parsley in small bits and joint them with the bits pepper to the fish.
 * 1) Reel the fish clean and puts together the fish with the water in the pan.
 * 1) Joint salts and thyme and rudder everything by each other.
 * 2) Bring the soup to cook and lets everything 20 minutes softly cook.