Pastrmajlija

Macedonian pizza
 * Original recipe

Ingredients

 * 1 kg of flour
 * 600 g pork meat
 * 200 g lard
 * 4 eggs
 * 1 yeast

Directions

 * 1) Soak the yeast and after a while put it into flour and prepare the paste.
 * 2) Divide the paste into 4 equal pieces.
 * 3) Use rolling tin to make each of these pieces thin and flat.
 * 4) Chop the meat.
 * 5) Add salt.
 * 6) Put the meat on top of each piece of dough and spread it.
 * 7) Put lard on the meat and if you prefer add pepper also.
 * 8) Put the pastrmajlii (prepared like this) in the oven.
 * 9) Bake it on temperatures of 250°C.
 * 10) Before they are ready, add 1 egg and finish the baking.
 * 11) Serve it hot.