Golden Toasted Rice

Golden Toasted Rice

1 cup uncooked rice 2 T. butter 1 can (11 oz) consomm� 1/2 cup hot water 3 to 4 green onions 1 to 3 T. soy sauce

Toast rice by spreading grains in pan and heating in 350 oven until lightly browned. Melt butter in pan with cover. Add rice and cook slightly, stirring constantly. Pour in hot consomm� and water. Stir once, cover and turn heat to lowest possible point. Let rice steam for 25 minutes or turn into casserole, cover and bake in 350 oven for 30 minutes. Stir in finely sliced green onions and tops, and soy sauce. Remove from heat. Put on cover again and let stand a few minutes to blend flavors and partially cook onion. Serves 4 Source: My Old Recipes

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