Yoghurt and Tahini Dip

Ingredients

 * 150 ml Fair Trade Tahini
 * 150 ml plain yoghurt
 * 2 lemons
 * 4 	cloves garlic
 * 5 ml 	dried parsley
 * salt and pepper

Directions

 * 1) Juice the lemons.
 * 2) Peel the garlic cloves and crush them into a mixing bowl. Add the tahini paste.
 * 3) Mix with the back of a spoon.
 * 4) Once mixed, gradually add the lemon juice and then the yoghurt mixing well as you go.
 * 5) Season with salt and pepper (mixing) and check seasoning and adjust.
 * 6) Decorate with a sprinkling of dried parsley.
 * 7) Chill.