Quince Compote

Description
In Romanian: Compot de gutui

Ingredients

 * 2 lbs / 1 kg quinces
 * 1 lb / 500 g sugar
 * 3 cups water
 * a little cinnamon

Directions

 * 1) Peel, seed and slice the quinces one inch thick.
 * 2) Place in cold water.
 * 3) At this time, boil the water with sugar and cinnamon.
 * 4) When the syrup is half done, add the quinces, cover and let simmer until softened.
 * 5) Serve cold.