Hot Wings

Ingredients

 * 12 assorted Chicken pieces
 * 1 1/2 c all purpose flour
 * 2 tbsp chilli powder
 * 2 tsp black pepper
 * 1 tbsp cumin
 * 1 whole egg
 * 2 tbsp paprika
 * 1/2 c franks hot sauce
 * 2 tsp butter

Directions

 * 1) Take and defrost Chicken pieces once done set aside.
 * 2) Next combine flour, chilli powder, black pepper, cumin, and paprika in a bowl until well blended together.
 * 3) Next beat and egg in a bowl.
 * 4) Coat the Chicken pieces with the egg on both sides really well.
 * 5) This is our glue so to speak.
 * 6) Pre-heat deep fryer.
 * 7) I don't have one of those fancy monster deep fryers any one will do.
 * 8) Take Chicken and roll in the combined dry ingredients.
 * 9) Make sure you coat them very well, the more flour the crisper the wings will be.
 * 10) Put in deep fryer for about 10-15 mins check every few mins depending on how high of a temp your fryer goes up to. While the wings are frying in a small frying pan simmer butter and hot sauce until warm.
 * 11) When wings are done take hotsauce off the heat and pour on the wings.
 * 12) For presentation server with celery and blue Cheese dressing.
 * 13) Blue Cheese Dipping Sauce Combine 1 C. sourcream, 1 package of cream cheese, 2 tsp mayo, 1 Tbsp minced garlic, 8-12 oz blue Cheese.
 * 14) Whipp until dressing is smooth but lumpy with blue Cheese.
 * 15) Refrigerate prior to serving.
 * 16) (I like my blue Cheese dip really creamy you may prefer different).