Chadian Sauteed Steak

Ingredients

 * 3 	 medium   onions, chopped coarsely
 * 1 	tablespoon vegetable oil
 * 1 1/2 	teaspoons tomato sauce
 * 1 1/2 	teaspoons worcestershire sauce
 * 1 1/2 	tablespoons sweet red wine
 * salt
 * pepper
 * 1 	lb steak, cut into slices, well pounded

Directions

 * 1) Saute the onions in the oil until light brown over medium heat.
 * 2) Add the sauces, wine, salt and pepper to taste.
 * 3) Simmer for 2 minutes, stirring constantly.
 * 4) Season meat with salt and pepper and place in the saute pan with the other ingredients and saute on both sides.
 * 5) Once meat is cooked, serve at once.