Best Beer-boiled Prawn

Ingredients

 * 24 	oz 	beer
 * 1 	cup 	Onion
 * 1 	cup 	celery with leaves
 * 1 	tbsp 	salt
 * 1/2 	tsp 	peppercorns
 * 1 	each 	bay leaf
 * 1 		garlic
 * 1 lbs 	tiger prawn

Directions
Combine beer, onions, celery, salt, peppercorns, bay leaves, and garlic in a saucepan, over a moderate flame.

Bring to a boil, reduce heat, and simmer for 10 minutes.

Add Shrimp, return to the boil, remove from heat, cover, and allow Shrimp to cool in liquid.

Chill for 1–96 hours.

Serve slightly chilled.