Potato Daal

Ingredients

 * 1 cup moong dal
 * 3 (medium) potatoes (cut into medium pieces)
 * 1 cup onion (cut into small pieces)
 * 2 – 3 flakes of garlic
 * 2 – 3 green chillies
 * ½ tsp chilli powder
 * salt to taste

Directions

 * 1) Cook the moong dal with 2 cups of water, potatoes, a little salt, and garlic.
 * 2) In a pan heat oil, add the onions and fry for a few minutes.
 * 3) Now add the green chillies, tomatoes and chilli powder.
 * 4) After a few minutes, add the mashed moong dal and a little water if required.
 * 5) Garnish with fresh coriander leaves.
 * 6) Goes well with rotis.