Dough for Various Uses

Description
In Romanian: Aluat pentru diferite intrebuintari

Ingredients

 * 1 cup cream,
 * 1 cup flour,
 * 1 teaspoon butter,
 * salt

Directions

 * 1) Knead a dough from the cream, flour, butter and salt.
 * 2) Roll into a sheet and cut according to your need:
 * 3) a)you can make small crescents filled with rahat-lokum, marmelade or preserves; in this case, replace the salt with a little sugar; #b)you can make biscuits (round, square, etc.), spread with marmeleade or stuck two by two; in this case, replace the salt with a little sugar;
 * 4) c)you can make small tartlets to be filled with peas, carrots, spinach sautes, beef salad, etc.