Tex-Mex Dip

My mother has made this dip recipe for several parties and it is always a hit. Serve it warm with tortilla chips.

Info
Cook Time: 20–25 minutes prep, 30 minutes to bake

Serves: 20

Ingredients

 * 2 10 1/2 ounce cans of bean dip

Gaucamole
Blend in Cuisinart:


 * 3 avocados


 * 1 tablespoon lemon juice


 * 1/4 small onion


 * Garlic powder to taste


 * 3 drops tabasco

Blend

 * 1 cup Sour Cream


 * 1 1 1/4 oz. package Taco seasoning


 * 1/2 cup mayonaise

Chop

 * 6-8 green onions,


 * 2 tomatoes


 * 1 can pitless black olives

Topping

 * 8 ounces shredded longhorn cheese

Directions
1.In 9X11 pan, layer bean dip, guacamole, sour cream mixture and chopped vegetables in order.

2.Bake at 350 for 20 minutes.

3.Sprinkle cheese on top.

4.Bake for 3 more minutes.