Samboosak Hilwah

Description
This recipe is for 4 serves.

Ingredients

 * 8	oz	Filo dough, 1/2 package,thaw
 * 1/2	cup	Unsalted butter, melted

FILLING

 * 1	pch	Saffron, soaked in:
 * 2	tbl	Rose Water
 * 1/2	cup	Almonds, pulverized with:
 * 1/3	cup	Sugar
 * 1/2	tbl	Ground cardamom, to 1 1/2 T

GLAZE

 * 1	x	Egg, beaten
 * Sugar

Directions

 * 1) Wash meat, dry and cook; break into small pieces.
 * 2) Boil potatoes; cut into small pieces.
 * 3) Mix meat, potato, cilantro, onion and seasonings.
 * 4) Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.
 * 5) Use milk to seal.
 * 6) Deep fry.