Creamy Mushrooms

Description
Serve warm with mamaliga (polenta) or other side dish.

Ingredients

 * 1 tablespoon of butter
 * 1 pound of Mushrooms, trimmed and thickly sliced
 * salt
 * Freshly ground black pepper
 * 1 cup of sour cream
 * 1 bay leave
 * 3 whole cloves minced
 * 1 table spoon flour

Directions

 * 1) Melt butter in a saucepan and toss the Mushrooms in it to coat them.
 * 2) Season lightly with salt and pepper to taste. Simmer for 10 minutes.
 * 3) Dust the Mushrooms with flour, mix.
 * 4) Pour the sour cream mixed with water and minced garlic.
 * 5) Cover and simmer for 5 more minutes.