Frozen Lemon Cheesecake Ice Cream

Description
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Ingredients

 * 1 cup whole milk
 * 2 tablespoons or more fresh lemon juice
 * 2/3 cup granulated sugar
 * 8 ounces cream cheese, softened and cubed

Directions

 * In a blender, combine all ingredients until smooth. Freeze.


 * Makes 1 pint.