Ants in the Sand

Ingredients

 * 2 Graham crackers
 * chocolate sprinkles

Directions

 * 1) Place Graham crackers in a plastic sandwich bag and crush with a rolling pin.
 * 2) Add a few chocolate sprinkles to make ants, then seal the bag.
 * 3) Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table—using their fingers, of course.

Variations
Add Raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs)