Creamy Almondaise

Description
This nut-based, eggless hollandaise-style sauce is a sublime substitute for mayonnaise. Slather it on a veggie burger or any favorite sandwich. Makes 2 cups

Ingredients

 * ½ cup blanched almonds (3 oz)
 * ½ cup soy milk
 * ½ medium clove garlic, minced or ¼ tsp garlic powder
 * 1 tsp nutritional yeast
 * 1 cup vegetable oil
 * 2 to 3 tbsp fresh lemon juice
 * ½ tsp cider vinegar

Directions

 * 1) In food processor or blender, process almonds just until minced. Add soy milk and process until paste forms. Add garlic and yeast.
 * 2) With motor running, slowly add oil in thin stream until blended, then add lemon juice and vinegar. Season with salt to taste.
 * 3) With rubber spatula, scrape mixture into small bowl. Cover and refrigerate at least 30 minutes before serving. The almondaise will thicken.