Cheese-topped Tuna Casserole

Description
Makes 2 to 3 servings.

Ingredients

 * ⅓ cup chopped onion
 * 1 teaspoon butter or margarine
 * 1 cup cooked rice
 * ⅔ cup tuna, drained and flaked
 * 7 tablespoons (⅓ of 10¾-ounce can) condensed cream of celery soup
 * 2 teaspoons lemon juice
 * ¼ teaspoon salt
 * ⅛ teaspoon ground black pepper
 * ⅓ cup (1.3 ounces) shredded Cheddar cheese

Directions

 * 1) Cook onion in butter in small skillet until tender but not brown.
 * 2) Stir in rice, tuna, soup, lemon juice, salt and pepper.
 * 3) Turn into greased shallow 6-inch baking dish or individual casseroles.
 * 4) Bake at 350°F for 20 minutes or until thoroughly heated.
 * 5) Top with cheese and bake 5 minutes longer.