Old-fashioned Baked Rice Pudding I

Description
Makes 6 servings

Ingredients

 * 2 cups cooked rice
 * 4 eggs, beaten
 * 3 cups milk
 * 1/3 cup sugar
 * 1/4 teaspoon salt
 * 2 teaspoons vanilla extract
 * 2 teaspoons grated lemon peel

Directions

 * 1) Combine rice, eggs, milk, sugar, salt, vanilla and lemon peel; pour into buttered 2-1/2-quart baking dish.
 * 2) Set dish in pan of hot water. Bake at 300 degrees 1 hour.
 * 3) After 30 minutes insert spoon at edge of pudding; stir from bottom.
 * 4) Continue baking until knife inserted near center of pudding comes out clean.
 * 5) Serve hot or cold.