Old-fashioned Vegetable Soup in the Crock Pot

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 pounds meaty soup bones
 * 2 quarts water
 * 1 teaspoon salt
 * 1 teaspoon celery salt
 * 1 small white onion chopped
 * 1 cup carrots diced
 * ½ cup celery diced
 * 2 cups potatoes diced
 * 1 pound can whole kernel corn undrained
 * 1 pound can tomatoes cut up
 * 2 turnips peeled and finely chopped

Directions

 * 1) Place bones, water, salts, onions, carrots and celery in crock pot.
 * 2) Cover and cook on low for 6 hours.
 * 3) Remove bones and chop meat then return to pot.
 * 4) Add potatoes, corn, tomatoes and turnips.
 * 5) Cover and cook on high for 3 hours more.