Alaskan Orange

Ingredients

 * 2 oz Van Der Hum® liqueur
 * 3/4 oz brandy
 * 4 tbsp vanilla ice cream

Directions

 * 1) Mix briefly with a half a glassful of crushed ice.
 * 2) Serve in a goblet with grated orange zest, chocolate and nutmeg.

Contributed by
The Bartending School