Creamy Horseradish Sauce

Creamy Horseradish Sauce


 * 2 T. Minced Onion
 * 2 T. margarine
 * 2 T. flour
 * 1 Cup light cream
 * 1 to 2 T. Prepared Horseradish

Saut? Onion in margarine Until Soft. Stir in flour. Add Cream Slowly.Cook Over Medium Heat. Stir Constantly Until Thickened And bubbly. Stir in Horseradish. Makes 1 CupSource:my Old Recipes

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* Catsrecipes Y-Group