Egg Potato Kabab Top

Ingredients

 * 4 extra large potatoes
 * 4 large eggs
 * 2 onions (thinly sliced)
 * flour - as needed
 * ½ tsp red chile powder
 * oil – as needed
 * salt – as needed
 * ¼ tsp black pepper
 * 2 eggs (beaten)
 * ½ tsp ginger paste
 * ½ tsp garlic paste
 * 1 or ½ tsp garam masala
 * bread crumbs – as needed
 * ⅓ cup cilantro leaves - (chopped)

Directions

 * 1) Boil potatoes and eggs in a cattle.
 * 2) While boiling, fry sliced onions until they get golden color.
 * 3) After the potatoes get boiled properly, peel off the skins, drain extra water (by drying the potatoes in a heated pan for a minute or more), mix with fried onions and some bread crumb.
 * 4) Mix thoroughly with ginger paste, garlic paste, garam masala, cilantro leaves, and red chili powder to make a fine paste.
 * 5) Peel off the egg shells.
 * 6) Coat the eggs with potato mix and make oval shaped balls.
 * 7) Make 8 balls.
 * 8) Take one ball, add flour surrounding its surface, dip it in beaten egg, and then add bread crumb before frying the chop in a deep frying pan.
 * 9) Keep heat at medium or low and deep fry until the color becomes reddish brown.
 * 10) Sprinkle black pepper and serve hot with ketchup.