Egg Coffee for a Crowd

egg coffee For a Crowd, Makes 32 Cups of coffee.

Ingredients

 * 8 Quarts & 1/2 Cups of Cold water
 * 3 Cups Ground coffee
 * 3 eggs
 * Cheesecloth

Instructions
Heat 8 Quarts Cold water to Boiling in a Large coffee Pot. Let water Boil 2 Minutes. Put 1 Cup Ground Roast coffee And 1 egg in The Center of a Square of Cheesecloth. Bring up Edges Like a sack And Tie Tightly Around coffee And egg. Make 2 More coffee And egg Bags. Break eggs in Cheesecloth Bags And Using Hands, Muddle Together With coffee. Drop Sacks of egg Moistened coffee Into Boiling water. Boil 4 Minutes. Remove coffee Bags And Discard. Add 1/2 Cup Cold water to Settle The Ground.

contributed by :

 * source: The Marlboro Country Cookbook, Catsrecipes Y-Group