Curry-flavored Baked Chicken

Ingredients

 * 2 x 3 – 3½ lb chickens jointed and seasoned to taste
 * 1 teaspoon paprika
 * 8 oz butter melted
 * 2 tablespoons curry powder
 * pinch of ground ginger
 * salt to taste
 * black pepper to taste

Directions

 * 1) Combine melted butter, curry powder, ginger, salt and paprika.
 * 2) Set chicken in shallow roasting pan, top sides down and thoroughly baste on both sides with combined butter curry, etc.
 * 3) Then bake at 375°F.
 * 4) For about 20 minutes, basting often with the sauce.
 * 5) Turn all pieces of chicken to continue baking for a further 20 minutes.
 * 6) Pour off sauce from roasting pan place in a small saucepan and slice an onion and add to sauce, then place over low flame to simmer gently.
 * 7) Set chicken on grill to brown to a nice rich color, spooning some of the sauce over it from time to time.
 * 8) Pour rest of sauce over the chicken and serve at once.