Chocolate Cherry Upside-down Cake

Ingredients

 * 1 1/2 cup cake flour
 * 3/4 cup sugar
 * 1/4 tbsp salt
 * 1 tbsp baking soda
 * 1 1/3 cup cocoa
 * 1 tbsp vinegar
 * 1 tbsp cinnamon
 * 1/3 cup oil
 * 1 tbsp vanilla
 * 3/4 cup water
 * 1 cherry pie filling

Directions
Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put ¾ c of cherry pie filling in bottom of microwave bundt cake dish. Put the rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish