Cheesy Pepper and Mushroom Pizza

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Source: Better Homes and Gardens
 * Prep: 55 Minutes | Bake: 20 Minutes
 * Makes 6 Servings

Ingredients

 * 1¼ to 1½ cups all-purpose flour
 * 1 package active dry yeast
 * ¼ teaspoon salt
 * ½ teaspoon sugar
 * 1 teaspoon cooking oil
 * nonstick spray coating
 * 1 tablespoon cornmeal
 * ¾ cup low-fat cottage cheese, drained
 * 1 egg
 * 2 tablespoons grated Parmesan cheese
 * 1 teaspoon dried basil, crushed
 * 1 clove garlic, minced
 * ⅛ teaspoon pepper
 * 1 medium green or red sweet pepper
 * 1 cup sliced fresh mushrooms
 * 1 cup shredded part-skim mozzarella cheese

Crust

 * 1) For crust, mix ¾ cup of the flour, the yeast, sugar, and salt.
 * 2) Add oil and ½ cup warm water (120°F to 130°F).
 * 3) Beat with electric mixer on low speed 30 seconds, scraping bowl.
 * 4) Beat on high speed 3 minutes.
 * 5) Stir in as much remaining flour as you can.
 * 6) Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total).
 * 7) Shape into a ball. Place in a greased bowl; Turn once. Cover; Let rise in a warm Place until double (about 30 minutes).
 * 8) Punch down. Cover; Let rest 10 minutes.
 * 9) On a floured surface roll dough into a 14-inch circle.
 * 10) Place on a pizza pan sprayed with nonstick spray coating and sprinkled with the cornmeal.
 * 11) Build up edges slightly.
 * 12) Bake crust in a 425°F oven about 10 minutes or until lightly browned.

Pizza

 * 1) In a blender container combine cottage cheese, egg, Parmesan, basil, garlic, and pepper. Cover; Blend until smooth.
 * 2) Spread over hot crust.
 * 3) Cut green pepper into rings. Place atop pizza with mushrooms.
 * 4) Sprinkle with mozzarella.
 * 5) Bake in a 425°F oven 10 minutes until hot.