Luau Pisupo

Ingredients

 * 1 can 3 pisupo (corned beef)
 * 10 young taro leaves, foil or bread fruit leaves
 * 1 cup chopped onions
 * black pepper to taste

Directions

 * 1) Scoop 3 tbsp of pisupo unto young taro leaves.
 * 2) Wrap as you would a palusami.
 * 3) Bake in 350°F oven or in an umu for an hour.