Curried Shrimp and Bananas on Rice

Makes 6 servings.

Ingredients

 * 1 clove garlic, split
 * 1/3 cup butter or margarine
 * 1/3 cup flour
 * 1 tablespoon curry powder
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1/8 teaspoon ground ginger
 * 1 1/2 cups chicken broth
 * 1 1/2 pounds peeled and deveined raw Shrimp
 * 2 teaspoons Onion juice
 * 6 small bananas, sliced
 * 1/4 cup heavy cream
 * 1 tablespoon lemon juice
 * 1/8 teaspoon paprika
 * 3 cups hot cooked rice

Directions

 * 1) Cook garlic slowly in butter in large skillet over low heat until brown; remove garlic. #Stir in flour, curry, salt, pepper and ginger.
 * 2) Add chicken broth and cook over medium heat, stirring, until thickened and smooth.
 * 3) Add Shrimp and Onion juice.
 * 4) Cover and simmer 3 to 5 minutes, or until Shrimp are tender.
 * 5) Stir in bananas, (reserve a few banana slices for garnish), cream and lemon juice.
 * 6) Sprinkle bananas with paprika.
 * 7) Cover and cook over medium heat until bananas are thoroughly heated.
 * 8) Serve over hot rice. Garnish with reserved banana slices.