Jicama and Chicken Chutney Salad

Description
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Ingredients

 * 4 Bacon slices, cooked and crumbled
 * 1/2 cup pecans, coarsely chopped and toasted
 * salt & pepper to taste
 * 1/2 cup chopped celery
 * 1 cup Red Grapes, halved
 * 1 cup jicama, chopped and peeled
 * 4 cups Chicken, cubed and cooked
 * 1/4 cup mango chutney
 * 3/4 cup Mayonnaise

Directions
Mix together Mayonnaise and chutney. Add all other ingredients except pecans and Bacon. Mix lightly. Season to taste. Refrigerate. Add pecans and Bacon just before serving.