Mashed Potato Casserole

Mashed Potato Casserole

Yield: 7 Servings


 * 10 md potatoes, Peeled

salt And pepper to Taste
 * 1 c sour cream
 * 8 oz cream cheese

Onion, Chpd

butter, Melted

paprika

in a Large Soup Pot Boil The potatoes. Drain,

Season And Mash The potatoes. Add The sour cream, Cream Cheese And Onion And Mix Thoroughly. Place in a 2 QuartCasserole Dish And Allow to Cool. Cover And

Refrigerate  For 24 Hours. Top With Melted butter And Sprinkle WithPaprika. Bake in a 350 Oven For 30 Minutes.

Enjoy.

contributed by :
* World Recipes Y-Group