Crockpot Swedish Meatballs

Ingredients

 * 4 slices white bread, finely chopped
 * 2 1/2 lbs lean ground Beef
 * 4 egg yolks
 * 4 tablespoons chopped fresh parsley
 * 2 tablespoons dried Onion flakes
 * 1 teaspoon salt
 * 1 teaspoon mustard powder
 * 1 teaspoon ground ginger
 * 1/2 teaspoon garlic powder
 * 1/2 teaspoon ground black pepper
 * 2 can condensed French Onion soup
 * 1/4 cup all-purpose flour
 * 1/4 cup sour cream
 * 2 tablespoon sauce

Directions

 * 1) Combine bread with 1/2 cup water.
 * 2) Let stand about 2 minutes.
 * 3) Stir in Beef, yolks, 2 tablespoons parsley, Onion, salt, mustard, ginger, garlic, and pepper.
 * 4) Roll heaping tablespoonfuls of meat mixture into balls, about 60.
 * 5) Place in crockpot.
 * 6) Mix together soup and flour, pour over meatballs.
 * 7) Cook on high about 4 hours, stir.
 * 8) Stir in sour cream and sauce.
 * 9) Serve sprinkled with remaining parsley.