Scalloped Chicken and Potatoes with Green Beans

SCALLOPED CHICKEN AND POTATOES

2 1/2 pounds red potatoes, sliced 1/4 inch thick 14.5 oz can chicken broth 8 oz pkg cream cheese 1/2 tsp dried thyme 1/4 tsp each dried sage, garlic powder, salt, pepper 1 cup milk 3 tbs flour 1 tsp chicken bouillon granules 4 scallions, chopped 1 1/4 pounds boneless skinless chicken breasts, cut into 3/4 inch cubes 10 oz pkg frozen cut green beans 1 1/2 cups shredded Swiss or harvarti cheese

In pot, cook potatoes in 1 cup broth, covered, 15 min. until almost tender. Whisk cream cheese and next 8 ingredients and remaining broth and scallions in bowl. Add chicken and cream cheese mixture to potatoes in pot. Cover, simmer 5 min. Stir in green beans and Swiss or harvarti cheese, cook 10 more min. or until chicken is cooked through. MAKES 6 SERVINGS.*

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* Catsrecipes Y-Group