Pasta, California Avocado and Bell Pepper with Feta Cheese Salad

Ingredients

 * 8 oz penne or other short, macaroni-style pasta
 * ½ Cup vinaigrette
 * ¾ Cup diced red bell pepper
 * ¾ Cup diced green bell pepper
 * ¾ Cup crumbled Feta cheese
 * ½ Cup chopped onion
 * 1/3 Cups chopped black olive
 * 3 Tbsp chopped parsley
 * 1 clove garlic, chopped finely
 * California Avocados (1 pound)
 * 1 Tbsp lemon juice

Directions
Cook pasta in salted, boiling water until just tender, about 10 minutes; drain well.

While still warm, toss pasta with vinaigrette; cool.

Fold in remaining ingredients except avocado and lemon juice.

Chill.

Bring to cool room temperature before serving.

Cut avocado into chunks; gently toss with lemon juice.

Fold avocado into salad.