Champagne Sorbet with Strawberries

Description
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Ingredients

 * 2 1/2 	cup 	Champagne
 * 1 3/4 	cup 	granulated sugar
 * 2 	cup 	water
 * 1/4 	cup 	lemon juice
 * 1/4 	cup 	orange juice
 * 3/4 	cup 	wild strawberries or strawberry slices

Directions

 * 1) Bring three-quarters of the champagne to a boil in a saucepan.
 * 2) Remove from heat and let cool.
 * 3) Combine the Sugar and water in a pan and stir to dissolve Sugar.
 * 4) Bring mixture to a boil, and let cook 20 minutes, stirring frequently, until syrup forms a thread when pulled between your thumb and forefinger.
 * 5) Remove from heat immediately.
 * 6) Stir champagne and fruit juices into the sugar syrup; cool.
 * 7) Freeze mixture in a plastic container until hard, several hours or overnight.
 * 8) In the bowl of an electric mixer, beat sorbet until smooth.
 * 9) Return sorbet to freezer until firm.
 * 10) Serve scoops of sorbet on chilled plates or in glasses, garnished with wild strawberries or strawberry slices