Trade Winds Pineapple Salad

Trade Winds Pineapple Salad

1 cup white meat tuna, cooked chicken turkey or ham, flaked or diced 1 cup pineapple tidbits, drained or fresh pineapple cubes 2 cups cooked rice, chilled 3/4 cup celery, thinly sliced 1/3 cup stuffed olives, slice 1/4 cup green pepper, minced Salt to taste 1/2 cup mayonnaise Pineapple boats or salad greens

Combine tuna or chicken or turkey or ham with pineapple, rice, celery, olives and green pepper. Chill. Add salt and mayonnaise, ix lightly. Serve in pineapple boats or on greens. Serves 4 Source: Come Into the Kitchen

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