Belgian Endive with Salmon Dip

Description
Looking for a simple dip that would complement the slight bitterness in Belgian enative, we added yogurt-salmon mixture. Great taste and makes a fine appetizer !

Ingredients

 * 4 x Heads Belgian endive
 * 1/2 cup yogurt
 * 1/4 cup Minced celery
 * 2 tbl Minced Shallots
 * 2 tbl Minced pimiento
 * 2 tbl Minced fresh dill
 * 1 tsp Grated lemon peel
 * 1/2 lb Cooked salmon chilled and Flaked
 * Few drops hot pepper sauce

Directions
Wash the Endive and pat dry. Trim root ends and separate leaves. Combine the yogurt, celery, Shallots, pimiento, dill, and lemon peel. Gently stir in the salmon. Season to taste with hot pepper sauce. Mound mixture in a shallow bowl and tuck the Endive leaves around the edges.

MAKES ABOUT 2 CUPS