Steak Cantonese and Rice

Description
Makes 2 servings.

Ingredients

 * 2 teaspoons vegetable oil
 * 1/2 pound boneless beef round steak, cut into strips*
 * 1 small tomato, chopped
 * 1/2 green pepper, cut into strips
 * 1/8 teaspoon garlic powder
 * 1/8 teaspoon ground black pepper
 * 1/8 teaspoon ground ginger
 * 1 teaspoon cornstarch
 * 1 teaspoon beef bouillon granules
 * 1 tablespoon soy sauce
 * 2 cups hot cooked rice
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided

Directions
Heat oil in large skillet over medium-high heat; add beef and cook, stirring, until brown. Reduce heat. Stir in tomato, green pepper, garlic powder, black pepper and ginger; cover and simmer 10 minutes. Blend cornstarch, bouillon and soy sauce. Stir into meat mixture; cook, stirring, until mixture thickens. Serve over hot rice.