Fish in Mustard Oil

Ingredients

 * ½ kg fish, sliced
 * 3 potatoes, sliced
 * 2 onions, sliced
 * 2 green chilies
 * 1 tsp turmeric powder
 * ½ cup coriander leaves, chopped
 * 100 g mustard oil, heated and cooled
 * salt to taste

Directions

 * 1) Mix the onions, potatoes, chilies, turmeric and salt with the fish.
 * 2) Put all these in a pan with the mustard oil and just enough water.
 * 3) Cook on a low heat, stirring carefully without breaking the potatoes and the fish slices.
 * 4) Cook gently until the fish is cooked and browned and when done, remove from heat.
 * 5) Garnish with chopped coriander leaves and serve hot.