Rice Pudding II

Description
Commonly known as Bengali kheer in India this recipe is a great dessert or snack for all dosha types.

Ingredients

 * 1½ cups water
 * 2 cups whole milk
 * ½ cup basmati rice
 * ½ cup cream
 * 1 cup sugar
 * 1 or 2 pinches of saffron
 * 1 tsp rosewater
 * 2 tbsp pistachios

Directions

 * 1) Wash rice 3 or 4 cycles until water is nearly clear (very important to wash basmati rice thoroughly to obtain a light fluffy rice otherwise it will be mushy).
 * 2) Place uncooked rice and saffron in a 3 quart saucepan, and add water.
 * 3) Bring to a boil.
 * 4) Reduce heat, and simmer for 25 to 30 minutes.
 * 5) Add milk and cook 1 hour stirring occasionally.
 * 6) When you have a pudding consistency, add sugar and cream.
 * 7) Cook for another ½ hour.
 * 8) Add rose water and pistachios to serve.