Garlic Dill Meatballs

Description
A combination of ground chicken and pork makes these meatballs very tender. Great as an appetizer, they also work as an entrée accompanied by almost any vegetable side dish.

Ingredients
1 pound ground chicken 1/2 pound ground pork 1 small onion, finely chopped 1/2 cup ground pork rinds (optional) 1 egg 2 garlic cloves, pushed through a press 2 tablespoons chopped fresh dill 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons canola oil

Directions
1. Heat oven to 375°F. Combine chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well. Divide mixture into 18 1 1/2" meatballs. 2. Heat oil in a large ovenproof skillet over medium-high heat until hot very hot. Brown meatballs (in batches, if necessary) on all sides, about 6 minutes. 3. Transfer skillet to oven; bake 10 minutes or until meatballs are cooked through.