Colonial Gingerbread

Ingredients

 * Put together:
 * 1 cupful Porto Rico molasses
 * ½ cupful butter (softened)
 * ½ cupful sugar
 * 2 eggs
 * 1 cupful thick sour milk
 * 1 teaspoonful each of ginger and cinnamon
 * 1-½ teaspoonfuls soda sifted with 3 cupfuls of flour; b

Directions
To prepare this Colonial Gingerbread Recipe, first beat; bake in loaf; serve warm; garnish with whipped cream.