Bayou Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooled
 * 2 cups (8 ounces) crawfish tails*
 * 2 cups sliced celery
 * 1 cup frozen green peas, thawed
 * 1/4 cup diced pimientos
 * 1 cup mayonnaise
 * 1 1/2 tablespoons lemon juice
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * Lettuce leaves

Directions
3 cups cooked rice, cooled

2 cups (8 ounces) crawfish tails*

2 cups sliced celery

1 cup frozen green peas, thawed

1/4 cup diced pimientos

1 cup mayonnaise

1 1/2 tablespoons lemon juice

1 teaspoon salt

1/4 teaspoon ground black pepper

Lettuce leaves