Tostik (Brisket)

Ingredients

 * Sheep's brisket:
 * 2 onions
 * 2 tomatoes
 * 2 cucumbers
 * 0,5 of a cup of sourcraut
 * salt and pepper to taste.

Directions

 * 1) From the sheep's brisket the broad fleshy edge is cut off; it is cut lenghthwise in two halves, spat and roasted over burning hot charcoals. During roasting the meat is poured over with brine.
 * 2) The roasted brisket is taken off and cut in small pieces. As gamish fresh vegetables or sourcraut are served.
 * 3) If mutton is from an old sheep it should be boiled to half-readiness before roasting.