Best of the West Cookies

Description
Contributed by World Recipes Y-Group
 * Makes 4 dozen cookies

Ingredients

 * 1 cup butter
 * 1 cup sugar
 * 1 cup brown sugar
 * 1 egg
 * 1 cup oil
 * 1 cup rolled oats
 * 1 cup corn flakes — crushed
 * ½ cup coconut — shredded
 * ½ cup pecans — chopped
 * 3½ cups all-purpose flour
 * 1 teaspoon baking soda
 * 1 teaspoon salt
 * 1 teaspoon vanilla

Directions

 * 1) Preheat oven 325°F.
 * 2) Cream together butter and sugars until light and fluffy.
 * 3) Add egg, mixing well, then salad oil, mixing well.
 * 4) Add oats, cornflake,coconut, and nuts, stirring well.
 * 5) Then add flour, soda, and salt.
 * 6) Place parchment paper on sheet pan, scoop cookies to be size of walnuts, place onpan.
 * 7) Flatten with a fork dipped in water.
 * 8) Bake for 12 minutes, or until lightly golden brown.
 * 9) Allow to cool for a few minutes before removing from pan.
 * 10) Enjoy.