Gefüllte Schweinebrust

Description
15 portions.



Ingredients

 * 6 lb. pickled roast (boneless)
 * 10 oz. white bread w/o crust
 * 4 oz. milk
 * 4 oz. half & half
 * 2 oz. butter
 * 4 eggs
 * salt, nutmeg, parsley

Directions
Cut bread into cubes, mix with the lukewarm milk, half & half, melted butter, eggs, and the spices. Let stand for a little while. The butcher can help preparing the roast for stuffing (try to explain...). Stuff it and sew shut. Broil in oven at 375 degrees for about 2 hours. Serve with potatoes and a warm bacon-coleslaw (no majo)