Oriental Beef Supper

Description
Makes 6 servings

Ingredients

 * 1 cup sliced onion
 * 1 large green pepper, cut into thin strips
 * 1 cup diagonally sliced celery
 * 2 tablespoons vegetable oil
 * 1 pound beef round steak, thinly sliced
 * 1 cup beef broth
 * 3 tablespoons soy sauce
 * 1 teaspoon sugar
 * 1/2 teaspoon salt
 * 1 1/2 tablespoon cornstarch
 * 3 fresh tomatoes, peeled and cut into quarters
 * 3 cups hot cooked rice
 * 1/2 teaspoon ground ginger

Directions
Cook onion, green pepper and celery in heavy skillet or wok in oil until tender crisp. Remove vegetables and set aside. Add meat to hot skillet; brown quickly. Blend broth, soy sauce, sugar and salt in cornstarch. Pour into skillet. Cook, stirring, until thickened. Add cooked vegetables and tomatoes; heat thoroughly. Serve over Ginger Rice: Toss rice with ginger. Pass additional soy sauce, if desired.