Talk:Rhubarb Bread Crisp/@comment-209.198.197.164-20120718034432

Hi there, I cam across your blog as I was loikong for something to make with rhubarb... an ingredient I've never worked with before. I just finished making them and they came our great! The only thing I changed was the frosting - I made swiss meringue. Thank you for posting... I hope you don't mind I will be sharing it on my blog :)