Fried bake

Ingredients

 * 2 cups all purpose flour
 * 1/2 teaspoon salt
 * 1 teaspoon baking powder
 * 1 tablespoon plus 2 teaspoons butter or margarine, softened
 * 1/4 cup cold water
 * vegetable oil for frying

Directions
thickness. Dip the rim of a glass in flour and cut dough into circles.
 * 1) Sift flour, salt and baking powder together into a large bowl.
 * 2) Rub butter into mixture until mixture is grainy. Stir in water, little by little, until dough can be formed into a ball but is not sticky.
 * 3) Place dough on a clean, flat surface that has been dusted with flour.
 * 4) Dust a rolling pin with flour and roll out dough to about 1/4 inch
 * 1) Repeat with remaining dough until all dough has been used up.
 * 2) Pour 1/4 inch oil into medium frying pan and heat over medium-high heat for 4 to 5 mins.
 * 3) Fry them a few at a time for 3–4 minutes per side or until golden brown.
 * 4) Remove with slotted spoon and drain on paper towel.