Sauerkrautsalat mit Schinken

Ingredients

 * 1 (1 lb) can sauerkraut
 * 6 	ounces cooked Ham
 * 1/2 	lb blue grapes
 * 1/2 	cup yogurt
 * 1/4 	teaspoon white pepper
 * 1/4 	teaspoon salt
 * 1 	teaspoon honey

Directions
Rinse and drain sauerkraut; chop coarsely.

Wash grapes and cut in half, remove seeds if desired.

Cut Ham in julienne strips.

Gently mix these 3 ingredients.

Blend dressing ingredients and stir into sauerkraut mixture.

Marinate for 10 minutes.

Adjust seasoning before serving, if necessary.