Wild Okra with Beans or Cowpeas

Description
''Preparation and cooking time quick - 60 minutes or less. Serve with "nshima" (boiled cowpeas).''

Ingredients
2 tomatoes

1 onions

1 bunch(es) of okra (Wild)

1 cup(s) of cowpeas (or other pulses, boiled (but not overcooked))

sodium bicarbonate (or ash water)

salt

Directions
Wash and cut the leaves, add soda and boil for 5 – 10 minutes, stirring occasionally.

Add Beans, tomatoes, Onion, salt, and boil for 3 – 5 minutes.

Serve with"nshima" (boiled cowpeas).

Serves 3.