Fresh Plantain Fufu

Ingredients

 * A-600gr plantain
 * B – 200gr cassava

Directions

 * 1) In unsalted boiling water, cook A and B, peeled and sliced for about 15 to 20 minutes.
 * 2) Remove the pan from the heat, and let them cool down in the cooking liquid.
 * 3) Drain A and grind until smooth and free of any lumps then add B and mash until smooth.