Pork Dumplings

Description
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds." Original recipe yield: 100 dumplings.

Ingredients

 * 100 (3.5 inch square) wonton wrappers
 * 1 3/4 pounds ground Pork
 * 1 tablespoon minced fresh ginger root
 * 4 cloves garlic, minced
 * 2 tablespoons thinly sliced green onion
 * 4 tablespoons soy sauce
 * 3 tablespoons sesame oil
 * 1 egg, beaten
 * 5 cups finely shredded Chinese cabbage

Directions
1 - Mix the Pork with garlic, ginger,soy sauce, onions, sesame oil, eggs and cabbage.

2 - Place 1 tablespoon of filling on the wontons and pinch the edges closed

3 - steam for 15 – 30 minutes