Camarones con Coco

Coconut Shrimp (Camarones con Coco)

INGREDIENTS: 2 cups coconut milk 1 egg, beanten 24 jumbo shrimp, peeled and cleaned 1/2 cup unsweetened shredded coconut 1/2 cup sweetened shredded coconut 1 cup all-purpose flour 1 tablespoon baking powder 1 tablespoon Adobo 1/4 cup corn oil

1 Combine the coconut milk and egg in a large bowl. Add the shrimp and marinate for 30 minutes. Blend the remaining ingredients, except the corn oil, by pulsing a few times in a food processor. Drain the shrimp and discard the marinade. Dredge the shrimp in the coconut-four mixture. Heat the oil and fry the shrimp until golden brown on both sides. Drain on paper towels.

__._,____ What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group