Irish Stout Pot Roast

Ingredients

 * 1 3 Lb. Chuck Roast, Excess Fat Trimmed Away
 * 2 Slices Bacon
 * 1 Cup Onion, Peeled And Diced
 * 2 bay leaves
 * 1 Teaspoon pickling spice
 * 2 12 Oz. Cans of Irish stout
 * 1 Can (14.5 Oz.) Diced tomatoes
 * 2 White potatoes, Peeled And Cubed
 * 2 Large carrots, Peeled And Diced
 * 4 cloves garlic, Peeled And Crushed

Directions

 * 1. in a 8 qt Pressure Cooker Placed Over Medium Heat, Add The BaconSlices And Cook Until Crisp.
 * 2. Remove Bacon From Pot And Add The Chuck Roast. Brown The Meat OnBoth Sides.
 * 3. Add All Remaining Ingredients, Except The potatoes, carrots AndGarlic. Crumble The Bacon And Add to The Pot. Check The Level of TheLiquid - it Should Rise to Just Cover The Meat. if Necessary, Add MoreStout.
 * 4. Seal The Pressure Cooker And Cook Under High Pressure For 40-60Minutes.
 * 5. Reduce Pressure Using Quick Pressure Release Method. Add ThePotatoes, carrots And garlic. Bring Pressure Cooker Back to HighPressure And Cook For an Additional 10 to 15 Minutes.
 * 6. Remove From Heat And Let Steam Pressure Reduce Naturally or UseQuick Release Method.

Great Served With Salad And Biscuits. Ray

contributed by

 * Pressurecookerrecipes Y-Group