Open-faced Mini Ruben Sandwiches

Ingredients

 * 1/4 Cup of Thousand Island Dressing
 * 24 Slices of Cocktail rye bread
 * 1/2 Lb. of Thinly Sliced Corned Beef
 * 1 1/2 Cups of Chopped sauerkraut, Well Drained
 * 4 Oz. of Sliced Swiss cheese

Directions

 * 1) Heat The Oven to 400 Degrees.
 * 2) Spread 1/2 Teaspoon of the Thousand Island Dressing on each slice of the rye bread.
 * 3) Top each with a slice of corned Beef and 1 tablespoon of sauerkraut.
 * 4) Cut the cheese slices to fit the bread and place over the sauerkraut.
 * 5) Place on ungreased cookie sheet and bake for 10 minutes or until cheese is melted.
 * 6) Serve Immediately