Pinjur

Ingredients

 * One large Eggplant
 * 2-6 cloves garlic (depending on how strong you like it)
 * salt (enough to lightly cover the garlic)
 * handful roughly chopped walnuts
 * olive oil
 * fresh lemon
 * fresh cilantro

Directions
texture.
 * 1) Wash Eggplant. Poke holes into it randomly with a fork so it doesn't pop on you.
 * 2) Roast the Eggplant in the oven until it's thoroughly cooked and collapses.
 * 3) While Eggplant is roasting, mash garlic and salt with mortar and pestle until it becomes pasty.
 * 4) To cool Eggplant quickly, slice in half, and leave draining in the sink in a colander.
 * 5) When cool, peel the skin off.
 * 6) Chop Eggplant into medium-sized chunks.
 * 7) In bowl, combine Eggplant and garlic, mashing Eggplant and stirring the garlic throughout.
 * 8) Once nice and consistently mushy, throw in a handful of chopped walnuts, this adds some crunch and