Arroz blanco

Ingredients

 * 4 cups of rice
 * 6 cups water
 * 5 tablespoons of oil
 * 1 teaspoon of salt

Directions

 * 1) Heat up 3 spoons of oil, add the salt and water.
 * 2) Bring to a boil and then add the rice, stirring regularly to avoid excessive sticking.
 * 3) When all the water has evaporated cover with a tight fitting lid and allow to simmer at very low heat. #Wait 15 minutes and remove lid, stir, add the remaining oil and cover again.
 * 4) In 5 minutes the rice should be firm but tender inside.
 * 5) If necessary, cover and leave another 5 minutes on very low heat.