North Carolina Chopped Barbecued Pork

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ lb pork shoulder roast
 * ½ tsp salt
 * ½ tsp celery seed
 * ⅛ tsp cinnamon, ground
 * ⅛ cup cider vinegar
 * ¼ cup catsup
 * ¼ tsp chili powder
 * ¼ tsp nutmeg, ground
 * ¼ tsp sugar
 * ½ cup water
 * cider vinegar to taste
 * Tabasco sauce to taste

Directions

 * 1) Brown roast in a small amount of fat and place in a Dutch oven.
 * 2) Mix the in North Carolina, and, as far as we know, it is indigenous to that state.