Maracujá Mousse

Ingredients

 * 1 can sweetened condensed milk
 * same measure of passion fruit juice
 * 3 egg whites
 * 1 envelope of unflavored gelatin

Directions

 * Blend condensed milk and passion fruit juice.
 * Dissolve gelatin in a cup of water (sprinkle it on water, stir and let it stand for a minute).
 * Beat egg whites until stiff and fold into mixture.
 * Add gelatin and wet a ring mold and pour the mousse into it.
 * Refrigerate for 6 hours.
 * Unmold and serve with a crème anglaise.