Qi Cai Cao Shu Cai

Description
Fry Mix Vegetable (Rainbow)

Ingredients

 * Carrot   200 g
 * Radish   200 g
 * Dry Black Mushrooms   4 pcs
 * Green Pepper    1 pc
 * Green Bean Spout  50g

Sauce
 * Salt   1 tbsp
 * Light Soy Sauce   2 tbsp
 * Sugar  1/3 tbsp

Directions

 * 1) Peel off the carrot and radish, soak the dry black mushroom
 * 2) Wash green bean spout, remove green pepper seed
 * 3) Shred all the vegetable, boil in hot water for 1/2 minute, wipe dry
 * 4) Heat wok with 2 tbsp of oil, pour in shredded green pepper & black mushroom
 * 5) Stir fry well, then add all other shredded materials and green bean spout
 * 6) Stir fry and mix well, add sauce and mix well again, dish up