Stir-fried Mixed Vegetables

Ingredients

 * 1 head Cauliflower or Broccoli, cut into florets
 * 50g snow Peas or french beans, halved
 * 1 red pepper, diced
 * 1 green pepper, diced
 * 1 can young corn, halved
 * 1 can Mushroom
 * 1 celery stalk, diced (optional)
 * 2 carrots, sliced thinly
 * 1/2 cup chicken stock or oyster sauce
 * garlic, minced
 * 1 cm ginger, sliced
 * oil

Directions

 * 1) Heat oil in wok and fry garlic and ginger until fragrant and golden. Add Cauliflower, carrots and celery. Stir-fry till tender. Add snow Peas, young corn, Mushrooms, red and green pepper. Pour in chicken stock and stir-fry for 5–10 minutes until vegetables are tender. Serve hot. Serves 4.