Caramel Parfaits

Caramel Parfaits

1 cup boiling water 1 box instant orange gelatin (3 oz) 1 cup cold water 4 containers (3.5 oz. each) prepared butterscotch flavored pudding(Kraft Handi Snacks) 1 cup frozen whipped topping, thawed (Cool Whip)

Combine boiling water and gelatin mix in large bowl; stir until gelatin dissolves. Stir cold water into gelatin. Divide gelatin equally among 8 parfait or champagne glasses. Refrigerate for 2 hours or until gelatin is set. Spoon butterscotch pudding on top of gelatin in glasses, dividing equally. Spoon 2 T. of whipped topping over pudding in each glass. Decorate whipped topping with assorted Halloween candies if desired. Makes 8 Source: Unknown

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* Catsrecipes Y-Group