Carp Stew

In Romanian: Plachie de crap

Ingredients

 * 2 lbs / 1 kg carp
 * 4 tablespoons oil
 * 5 – 6 big onions
 * 1 tablespoon tomato sauce
 * 2 tablespoons flour
 * 2 – 3 peppercorns
 * 2 – 3 juniper berries
 * 1 cup wine
 * a few lemon slices
 * salt

Directions

 * 1) Clean and wash the fish, cut into pieces, salt and let sit for 15 – 20 minutes.
 * 2) Then dry each piece with a clean cloth, dredge with flour and fry in hot oil on both sides.
 * 3) Fry the chopped onion in the oil that remained from the frying.
 * 4) When the onion starts to turn yellow, add the tomato sauce, wine, salt, pepper, juniper berries, lemon slices and pieces.
 * 5) Place in the oven at low temperature and let it bake until the liquid is reduced.
 * 6) You may serve it warm or cold.