Chicken Liver Pilaf

Description
Makes 6 servings

Ingredients

 * 6 chopped chicken livers
 * 1/2 cup sliced celery
 * 1/2 cup sliced green onions
 * 1 4-ounce can sliced mushrooms, drained
 * 1 tablespoon butter or margarine
 * 1 cup uncooked rice
 * 2 cups chicken broth
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper

Directions

 * 1) Cook chicken livers, celery, onions and mushrooms in butter until tender crisp. Add rice, broth, salt and pepper.
 * 2) Bring to a boil. Stir well. Cover, reduce heat and simmer for 15 minutes or until rice is tender and liquid is absorbed. Fluff lightly with a fork.