Moussaka Cauliflower

Ingredients

 * 1 pound savory ground Beef
 * I small Onion chopped
 * 1 Cauliflower
 * 3-4 eggs
 * 2 Tablespoons flour
 * Cooking oil
 * salt and pepper
 * 2 cups tomato juice

Directions

 * 1) Brown ground Beef and Onion, seasoning (salt, pepper) and set aside.
 * 2) Remove core and leaves from Cauliflower and slice.
 * 3) You may blanch the Cauliflower if you prefer a softer Cauliflower, or leave it raw.
 * 4) Prepare a thin batter by beating together eggs, flour, seasoning and 3-4 tablespoons water. Dip the Cauliflower slices into the batter and fry lightly until nicely brown. Remove and drain on absorbent paper.
 * 5) Add 1 cup of tomato juice to the ground Beef. If you want a spicier taste, use either one if the seasoned V8 juices, or add hot pepper sauce to your tomato sauce.
 * 6) You could also use spaghetti sauce, although it will result in a thicker consistency. Grease a casserole or baking dish. Layer as follows: Cauliflower, ground Beef, Cauliflower.
 * 7) Pour the remaining juice over the moussaka and bake in a preheated oven for 30–35 minutes.