Haitian Flan

Ingredients

 * ⅓ cup yogurt
 * ¼ cup sugar
 * 2 beaten eggs
 * 1 tsp vanilla
 * 13 oz can evaporated milk
 * dash salt

Directions

 * 1) In small skillet heat and stir the ⅓ cup sugar over medium heat until sugar melts and becomes golden brown.
 * 2) Quickly pour the sugar mixture into a 3½ cup ring mold or four 6 oz custard cups, tilting to coat bottom and sides.
 * 3) Combine eggs, evaporated milk, ¼ cup sugar, vanilla, and salt.
 * 4) Pour into caramel coated mold or cups; set in baking pan on oven rack.
 * 5) Pour hot water around mold or cups in pan to depth of 1 inch.
 * 6) Bake in a 325°F oven for 50 to 55 minutes (35 to 40 for custard cups) or until knife inserted halfway between center and edge comes out clean.
 * 7) Chill.
 * 8) Loosen custard from sides; if necessary place custard dish in hot water for a few seconds.
 * 9) Invert onto platter or serving plates.