Spicy Potato and Frankie Roll

Ingredients

 * -- For the Frankies:
 * 1 ½ teacups all purpose flour
 * 1 ½ teacups wheat flour
 * 2 slices white bread
 * 1/2 teaspoon ghee (optional)
 * 1/2 teaspoon salt
 * Ghee for frying
 * -- For the potato rolls:
 * 6 to 7 boiled and mashed potatoes
 * 3/4 teacup boiled and mashed green peas
 * 1/2 teacup grated cheese
 * 3 chopped green chillies
 * 1 teaspoon garam masala
 * 1 teaspoon lemon juice
 * Salt to taste
 * 1/2 teacup all purpose flour mixed with 1 teacup water and a pinch salt
 * Bread crumbs
 * Oil for frying
 * -- To be mixed into masala water:
 * 2 teaspoons amchur powder
 * 1 teaspoon chilli powder
 * 1/2 teaspoon garam masala
 * 3/4 teaspoon salt
 * 3/4 teacup water
 * -- To be mixed into an onion masala mixture:
 * 2 chopped onions
 * 1 teaspoon chilli powder
 * 1 teaspoon amchur powder
 * 1/2 teaspoon salt
 * To serve
 * Green chillies in vinegar

Directions

 * 1) For the Frankies: Soak the bread slices in water for a few minutes. Squeeze out the water and crumble thoroughly. Sieve the flours. Add the crumbled bread, salt and ghee to make a dough by adding water. Roll out into thin rotis or frankies and cook each franky on a griddle on both sides for a few seconds.
 * 2) For the potato rolls: Mix the potatoes, green peas, grated cheese, green chillies, garam masala, lemon juice, and salt and shape into long rolls of the size of the puris. Make a batter by mixing the flour, water and salt. Dip the rolls in this batter, roll into bread crumbs and fry on a tava with a little oil Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee. Serve hot.