Curry Peppersteak with Sweet Potatoes and Ginger

Description
Contributed by World Recipes Y-Group
 * Makes 4 servings

Ingredients

 * 3 tbsp vegetable oil
 * 1 pound beef top round steak, cut across grain ¼ inch thick
 * 1¼ tsp salt
 * 2 sweet green peppers, seeded, cut in ½ inch thick strips
 * 2 sweet potatoes, peeled, quartered lengthwise, sliced crosswise ¼ inch thick
 * 1 large onion, thinly sliced
 * ½ tsp curry powder
 * ¼ tsp ground ginger
 * ⅛ tsp ground red pepper
 * ½ cup water

Directions

 * 1) Heat 2 tbsp oil in skillet.
 * 2) Season meat with ¼ tsp salt.
 * 3) Sauté 2 minutes each side.
 * 4) Remove, keep warm.
 * 5) Add remaining oil to skillet.
 * 6) Sauté peppers, potatoes, onion 6 minutes.
 * 7) Add curry, ginger, red pepper, remaining salt, sauté 2 minutes.
 * 8) Add water, cover, cook 6 minutes or until potato is tender.
 * 9) Add meat, heat.
 * 10) Serve.