Nutty Graham Picnic Cake

Description
For this orange-flavored cake, you top it with a brown sugar glaze. It adds the right touch.
 * Contributed by Catsrecipes Y-Group
 * Makes 16 servings.

Cake

 * 2 cups all-purpose flour
 * 1 cup (14 squares) finely crushed graham crackers or graham cracker crumbs
 * 1 cup firmly packed brown sugar
 * ½ cup granulated sugar
 * 1 tsp baking powder
 * 1 tsp baking soda
 * 1 tsp salt
 * ½ tsp cinnamon
 * 1 cup butter, softened
 * 1 cup orange juice
 * 1 tbsp grated orange peel
 * 3 eggs
 * 1 cup chopped nuts

Glaze

 * 2 tbsp brown sugar
 * 5 tsp milk
 * 1 tbsp butter
 * ¾ cup powdered sugar
 * ¼ cup chopped nuts

Cake

 * 1) Preheat oven to 350°F.
 * 2) Grease and flour 12-cup bundt pan or 10-inch tube pan.
 * 3) In large bowl, add flour, graham crackers, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, butter, orange juice, orange peel, and eggs.
 * 4) Beat at medium speed for 3 minutes.
 * 5) By hand, stir in 1 cup nuts.
 * 6) Pour batter into pan.
 * 7) Bake for 40 to 60 minutes or until toothpick inserted in center comes out clean.
 * 8) Cool upright in pan 15 minutes; overturn onto serving plate.
 * 9) Cool 1 hour or until completely cooled.

Glaze

 * 1) In small saucepan, add the glaze brown sugar, milk and butter.
 * 2) Over low heat, cook until sugar is dissolved.
 * 3) Stir constantly.
 * 4) Remove from heat.
 * 5) Stir in powdered sugar and blend until smooth.
 * 6) Drizzle over cake; sprinkle with ¼ cup nuts.