Turkey Fajitas

Ingredients
GARNISHES
 * 3/4 pound boneless, skinless Turkey thigh
 * 1 tablespoon vegetable oil
 * 2 cloves garlic -- minced
 * 1/4 cup lemon juice
 * 1/2 teaspoon chili powder
 * 1/2 teaspoon oregano
 * 1/4 teaspoon thyme
 * 1/4 teaspoon cumin
 * 1/4 teaspoon pepper
 * 3/4 cup red onion -- sliced
 * 1 sweet red pepper -- sliced
 * 1/2 teaspoon Tabasco sauce
 * 8 soft flour tortillas
 * Salsa
 * sour cream
 * Guacamole
 * Shredded lettuce
 * Grated Cheese
 * Jalapeño peppers

Directions

 * 1) Cut Turkey into long thin strips approximately 2" × 1/4". In a non-stick skillet heat oil over high heat. Add garlic and meat. #Sauté for 2–3 minutes to brown Turkey. Add lemon juice, seasoning, Onion and red pepper.
 * 2) Cook for 2–3 minutes on medium stirring constantly. Add Tabasco sauce and mix well. Lower heat and cover to keep warm.
 * 3) Heat tortillas for 3–4 minutes in the oven or 30–40 seconds (for 8 tortillas) in the microwave.
 * 4) To serve, spread 1 tablespoon sour cream, guacamole and salsa on tortilla.
 * 5) Add a layer of lettuce and Cheese, then add Turkey mixture to the middle of fajita.
 * 6) Top with jalapeños if desired. Roll tortilla from one side folding over one edge to hold mixture in place.

Contributed by
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 * World Recipes Y-Group