Jamaican Coco Bread

Ingredients

 * 2 1/4 c flour
 * 1 c Sugar
 * 1 tb baking powder
 * 1/4 lb butter
 * 1 1/3 c grated fresh coconut
 * 2 eggs beaten
 * 1/2 ts vanilla
 * 2 c heavy cream

Directions

 * 1) In large bowl, mix flour, Sugar, baking powder - mix well.
 * 2) Using pastry blender, work in butter. Add coconut and mix well.
 * 3) In separate bowl, beat eggs, vanilla and cream and add to flour mixture.
 * 4) Pour into greased loaf pan and bake 40–45 minutes.

Contributed by
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 * World Recipes Y-Group