Talk:Czech Cuisine/@comment-76.84.44.235-20120731194601

In cheske Kromlov we ate a wonderful meal several years ago at a place that boasted original Czech cooking, the dish was said to be a cracked wheat dish based stew-ish thing, centuries old. Now a days it is something served during lent (to the handful of catholics left in the republic) BONUS: It happened to be a totally vegetarian dish not something they just left the meat out of... Geeze sure wish I remembebed what it was called... any ideas smart people?