Baked Vanilla Custard

Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes for Diabetic Friends Y-Group
 * Source: http://www.equal.com
 * Makes: 10 (½ cup) servings

Ingredients

 * 1 quart 2% milk
 * 6 eggs
 * 1 cup + 2 tablespoons Equal™ Spoonful®
 * 2½ teaspoons vanilla
 * ¼ teaspoon salt
 * sliced fresh fruit (optional)
 * may substitute 27 packets Equal™ sweetener

Directions

 * 1) Heat milk just to boiling in medium saucepan.
 * 2) Let cool 5 minutes.
 * 3) Beat eggs, Equal™, vanilla and salt in large bowl until smooth.
 * 4) Gradually beat in hot milk.
 * 5) Pour mixture into ten 6-ounce custard cups or 1½ quart glass casserole.
 * 6) Place custard cups or casserole in roasting pan; add 1 inch of hot water into roasting pan.
 * 7) Bake, uncovered, in preheated 325°F oven 50 to 60 minutes or until sharp knife inserted halfway between center and edge of custard comes out clean.
 * 8) Remove custard cups or casserole from roasting pan; cool on wire rack.
 * 9) Cool to room temperature.
 * 10) Refrigerate several hours or until well chilled.
 * 11) Serve garnished with sliced fresh fruit and mint, if desired.

Nutritional information
Per serving:
 * 90 cal. | 7 g pro. | 5 g carb. | 5 g fat | 135 mg chol. | 124 mg sodium