Jian Shu Bing

Description
Fried Potato Patties

Ingredients

 * Potato     250 g
 * Mashed carrot       2 tbsp
 * Dry black mushroom       4 pcs
 * Mashed Water chestnut       4 pcs
 * egg White      2 pc

Seasoning
 * Sugar     1/3 tbsp
 * salt      1 tbsp
 * Mash ginger      1 tbsp
 * plain flour       1  tbsp
 * corn flour      2 tbsp
 * oil      1/2 tbsp
 * sesame oil      some
 * pepper       some

Directions

 * 1) Peel off Potato, make thin slice then steam for 20 minutes until fully cooked
 * 2) Soak dry black mushroom, steam for 10 minutes until soft, mince it
 * 3) Place steamed hot Potato into a large container, press and make paste
 * 4) Add in mashed carrot, water chestnuts and Mushroom, stir and mix well
 * 5) Add in seasoning and egg white, then stir and mix well, make round patties
 * 6) Heat wok with 4 tbsp of oil, fry both sides of Potato patties
 * 7) Dish up when Potato patties turn golden, serve with ketchup or salad sauce