Creole Soft Ginger Cake

CREOLE SOFT GINGER CAKE

5 eggs 1/2 cup butter 1/2 cup Crisco 1 cup molasses 1 cup milk 3 1/2 c. sifted flour 1 teaspoon each of ginger, cinnamon, cloves, salt 2 teaspoons baking powder

Sift together flour, baking powder, salt and spices. Beat eggs, sugar, butter until light, beating whites separately.

Stir in remaining ingredients, folding in whites last.

Turn into a greased and floured a square or loaf cake pan.

Bake at 350�F 30 minutes or until cake tests done.

Serve while still warm and garnish with whipped cream.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog..... Dwight D. Eisenhower

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 * Catsrecipes Y-Group