Orange-glazed Pork Chops

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 pork loin chops
 * 1 teaspoon salt
 * 4 slices canned pineapple
 * 4 slices unpeeled naval orange
 * 4 slices unpeeled lemon
 * 4 slices unpeeled lime
 * ¾ cup honey
 * ½ cup orange juice
 * 4 maraschino cherries with stems

Directions

 * 1) Brown chops well and place in baking dish then season with salt and pepper.
 * 2) Add sufficient water to cover bottom of pan.
 * 3) Cover tightly and bake at 350 for 1 hour.
 * 4) Remove cover.
 * 5) Place a slice of pineapple, orange, lemon and lime on each chop.
 * 6) Combine honey, juice from can of pineapple and orange juice and pour over chops.
 * 7) Return to oven and bake uncovered for 30 additional minutes basting every 5 – 10 minutes with glaze.
 * 8) Top with cherry and serve.