Chicken with Lemon, Tomatoes and Onions

Ingredients
Thighs and drumsticks from 1 chicken


 * 1 lemon
 * 2 tomatoes, chopped
 * 2 onions, chopped
 * spoonful of minced garlic
 * 2 tablespoons red vinegar
 * 2 tablespoons mustard
 * basil, pepper
 * butter

Directions

 * 1) Squeeze lemon thoroughly.
 * 2) Remove seeds from juice.
 * 3) Marinate chicken in lemon with pepper and basil (as much as you can afford) until you need it.
 * 4) Sauté onions and garlic in a little butter over high heat, until golden brown and tender.
 * 5) Remove to a plate.
 * 6) In same skillet, with a bit more butter, sear chicken on both sides until brown.
 * 7) Return onions to skillet.
 * 8) Turn down heat.
 * 9) Add a tablespoon butter; stir in mustard, vinegar, and lemon juice.
 * 10) Add tomatoes and a lot of pepper.
 * 11) Cover and simmer until chicken is no longer pink (about 20 minutes).
 * 12) Serve over couscous.
 * 13) Serves 1 with leftovers for one other meal.
 * 14) Also good with garlic bread.