JORDAN MARSH BLUEBERRY MUFFINS

Ingredients

 * 1/2 c. butter
 * 2 c. flour
 * 1 c. sugar
 * 2 c. blueberries
 * 2 eggs
 * 1/2 c. milk
 * 2 tsp. baking powder
 * 1 tsp. vanilla

Directions

 * 1) Cream butter and sugar, add eggs one at a time.
 * 2) Add dry ingredients alternately with milk.
 * 3) Lightly sprinkle with sugar before baking.
 * 4) Bake at 350 degrees for 20 to 30 minutes.
 * 5) Fill cupcake 1/2 to 3/4 full.