Mint Chutney I

Description

 * Active time: 10 min | Start to finish: 30 min
 * Makes about 1¼ cups

Ingredients

 * ½ cup chopped onion
 * 1 tablespoon olive oil
 * ¼ cup sultanas, coarsely chopped
 * 3 tablespoons white wine vinegar
 * ¼ cup water
 * ¼ teaspoon red pepper flakes
 * ¼ teaspoon ground coriander
 * ¼ teaspoon salt
 * ½ cup fresh mint, chopped

Directions

 * 1) Sauté the onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden.
 * 2) Stir in the sultanas, wine vinegar, water, red pepper flakes, coriander, and salt
 * 3) Simmer 2 minutes.
 * 4) Transfer to a bowl and cool completely.
 * 5) Stir in mint just before serving.