Brown Fish Stew

Ingredients

 * 2 lb fish, (snapper, dolphin, kingfish, etc., cut into 1 inch slices)
 * 2 onions, med to large, cut into thick and thin slices.
 * 1 green pepper, diced
 * 1 hot pepper, seeds removed, diced
 * salt to taste
 * ¼ tsp ground black pepper
 * fat for frying
 * 2 tbsp butter
 * water, fish broth, vegetable broth, light beef or other available stock
 * 1 tbsp flour

Directions

 * 1) Prepare the fish, scaling and gutting and cutting into 1 inch slices.
 * 2) Fry it lightly and set aside.
 * 3) Make a brown sauce by frying onion in butter and adding flour slowly until brown.
 * 4) Add water, beer or what ever liquid to thick, also peppers, salt and green pepper.
 * 5) Cook to thicken just a little.
 * 6) Lower heat a bit more.
 * 7) Place the slices into the brown sauce.
 * 8) Cover with some of the sauce.
 * 9) Cover and allow to simmer for 15 minutes.
 * 10) Turning the at least once and adding more water if necessary to keep it from dying out.