Lithuanian Pork Meatballs

Ingredients

 * 2 lbs fresh ground pork
 * 2 eggs
 * 1 tsp salt
 * pepper to taste
 * ¼ tsp allspice
 * 2 medium onions, chopped
 * ½ cup cracker crumbs

Directions

 * 1) Mix all ingredients.
 * 2) Form in 1 inch thick, 2½ inches long.
 * 3) Fry until brown.
 * 4) Bake at 350°F for 1 hour.