Kesari

Description

 * Serves: 8
 * Preparation time: 20-25 minutes

Ingredients

 * 1 cup sooji
 * ½ tin condensed milk
 * ¾ cup ghee
 * 2 cups water
 * 1 tsp kesari powder
 * 8-10 cashew nuts
 * 1½ tsp raisins

Directions

 * 1) Heat ghee in a pan, fry cashew nuts, raisins till light brown and keep aside.
 * 2) Add sooji to the remaining ghee and fry till light brown.
 * 3) Add kesari powder dissolved in 2 cups of water.
 * 4) Keep stirring.
 * 5) Reduce heat.
 * 6) When all the water has been absorbed, add condensed milk.
 * 7) Stir well till traces of ghee begin to show at the sides of the pan.
 * 8) Spread on a greased plate, top with nuts and raisins.
 * 9) Cut into diamond shaped pieces and serve warm or cold.