Mango Peach Chutney

Description
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Ingredients

 * 3 lbs. peaches, chopped
 * 2 large mangos, chopped
 * 1 large green pepper, chopped
 * 2 large onions, chopped
 * 2 large jalapeno peppers, seeded and chopped
 * 4 large garlic cloves, chopped
 * 1/2 cup fresh ginger root, peeled and chopped
 * 1 tsp. red pepper flakes
 * 3 1/2 cups brown sugar
 * 2 1/2 cups cider vinegar
 * 1/2 cup raisins

Directions
Mix all ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning. Put boiling hot mixture into freshly sterilized hot jars, sealing with paraffin if they are not canning jars