Polish Noodles and Cabbage

Description
Contributed by Catsrecipes Y-Group
 * original recipe
 * Serves 4 – 6

Ingredients

 * ¼ cup of butter
 * ½ cup of peeled and chopped yellow onion
 * 4 cups of chopped or thinly sliced cabbage
 * 1 teaspoon of caraway seeds
 * ½ teaspoon of salt
 * ⅛ teaspoon of freshly ground black pepper
 * 1 x 8 ounce package of egg noodles
 * ½ cup of sour cream

Directions

 * 1) Melt the butter in a large skillet.
 * 2) Add the onion and sauté until transparent.
 * 3) Add the cabbage and sauté for 5 minutes or until tender but still crisp.
 * 4) Stir in the caraway seeds, salt and pepper.
 * 5) Meanwhile cook the noodles in salted water as directed on the package.
 * 6) Do not overcook.
 * 7) Drain well.
 * 8) Stir the noodles into the cabbage and add the sour cream.
 * 9) Cook for 5 minutes longer, stirring frequently.