Pig Seasoned Gari with Eggs

Serves 4 to 6 Cooking time: 40 minutes

Ingredients

 * 1) 2 cups gari
 * 2) 1/2 teaspoon garlic powder
 * 3) l/2 cup water
 * 4) 1 /2 teaspoon ground hot red pepper
 * 5) 1 l/4 cups finely chopped onions
 * 6) salt and black pepper to taste
 * 7) 2 tablespoons tomato paste
 * 8) 1 cup peanut oil or any cooking oil
 * 9) 4 ripe tomatoes, peeled and diced
 * 10) 6 eggs, lightly beaten

Directions
Sprinkle gari with enough water to moisten, stirring with a fork. Cover and let stand for 15 to 20 minutes. With a wooden spoon, stir in 1/4 cup of the onions, then add remaining ingredients except oil and eggs. Mix thoroughly. Heat oil in a large skillet and sauté remaining onions for about 5 minutes. Add beaten eggs and scramble till eggs are done, then stir in gari mixture. Continue cooking and stirring constantly for another 10 minutes. Empty into a serving bowl and serve piping hot.