Beef Salad I

Description
This recipe for Tasty Taiwan-ease beef salad serves / makes 4

Ingredients

 * 1¼ pound boneless beef top sirloin steak, cut 1 inch thick
 * 8 cups mixed lettuce greens, such as romaine, radicchio, endive
 * 1½ cup packaged shredded carrots
 * ½ cup chopped unsalted dry roasted peanuts

Dressing

 * ½ cup prepared Italian dressing
 * 2 tablespoons soy sauce
 * 1 teaspoon grated fresh ginger
 * ¼ teaspoon crushed red pepper

Directions

 * 1) In small bowl, combine dressing ingredients; whisk until blended trim fat from beef steak.
 * 2) Cut steak lengthwise in half and then crosswise into ¼-inch thick strips.
 * 3) In medium bowl, combine beef and.
 * 4) Tablespoons dressing mixture; toss to coat.
 * 5) Let stand 10 minutes.
 * 6) Meanwhile in large bowl, combine mixed greens, carrots and peanuts; toss.
 * 7) Arrange on platter.
 * 8) In wok or large nonstick skillet, heat 2 tablespoons dressing mixture over medium-high heat until hot.
 * 9) Add beef, ½ at a time, and stir-fry 2 to 3 minutes or until outside surface is no longer pink.
 * 10) Arrange beef on salad; drizzle remaining dressing mixture over salad.

Tip

 * Beef flank or top round steak may be substituted for beef top sirloin steak.