Steak and Peppers

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds boneless beef top loin steak, cut into thin strips
 * 2 teaspoons paprika
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/2 cup chopped onion
 * 2 tablespoons vegetable oil
 * 1/2 cup beef broth
 * 1/3 cup dry red wine
 * 1 tablespoon cornstarch
 * 1 medium green pepper, cut into thin strips
 * 1 medium red pepper, cut into thin strips
 * 3 cups hot cooked rice

Directions
Sprinkle meat with paprika, salt and pepper. Cook beef and onion in oil over high heat 3 to 5 minutes in large skillet, stirring. Remove meat; set aside.

Blend broth, wine, and cornstarch. Add to skillet. Cook, stirring, until clear and thickened. Stir peppers and reserved meat into skillet. Simmer 5 minutes, or until peppers are tender crisp. Serve over fluffy rice.