Talk:Healthy European-style Potato Skins/@comment-390665-20100306235926

So i tried this recipe and a big thumbs up for tastiness, but i must say, the preparation is crazy! scooping out raw potatoes was damned near impossible (i resorted to a grapefruit spoon for this task) and at least in a convection oven, the cooking time and temperature were respectively too long and too high. I can't see how cooking the potatoes first before scooping them out and filling them would take away from this recipe and it would make it far easier.

I also added fresh garlic, dried basil, salt and pepper to the filling. Yummy :)