Tavas with lamb meat

Ingredients

 * 1 ½ kg lamb meat, cut into portions
 * 300 gr potatoes, sliced
 * 300 gr courgettes, sliced
 * 150 gr onions, sliced
 * 200 gr ripe tomatoes, sliced
 * 100 ml olive oil
 * 100 gr milk butter
 * 2 bay leaves
 * salt
 * pepper
 * ground cinnamon
 * parsley, chopped

Directions

 * 1) Divide the lamb meat into portions, wash and strain.
 * 2) In a tavas (baking pan) line the potatoes, the courgettes, the onions and the tomatoes.
 * 3) Add the meat and season. Add the cinnamon, the olive oil, the butter, the bay leaves and the proportionate water and put it in the oven for about 2 hours.
 * 4) Serve with its garnishing sprinkling with the chopped parsley.