Lemon Rosemary Rub

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1½ teaspoons grated lemon peel
 * 1 teaspoon dried rosemary leaves crushed
 * ¼ teaspoon salt
 * ¼ teaspoon dried thyme leaves
 * ¼ teaspoon coarse ground black pepper
 * 2 large garlic cloves minced

Directions

 * 1) Combine all ingredients.
 * 2) Great on poultry, beef, pork or seafood.