Eis

Ingredients

 * vanilla ice cream
 * coconut flakes
 * almonds or white chocolate
 * ½ cup of Sugar
 * 1 cup fresh strawberries

Directions

 * 1) Grate the strawberry and add sugar in it and cook until enough liquid has evaporated to leave a thickened strawberry purée.
 * 2) If the natural color of the sauce is a little pale, add red food coloring to perk up the color.
 * 3) Cool sauce completely before adding it to the eis.
 * 4) Squeeze vanilla ice cream through a spaetzle press.
 * 5) And spread it over the serving dish.
 * 6) Then top with a strawberry sauce.
 * 7) Add coconut flakes, and on the top decorate with almond or white chocolate.