Glazed Strawberry-Rhubarb Pie

Ingredients

 * 1 1/4 c has-ingredient::Sugar
 * 1/8 ts has-ingredient::salt
 * 1/3 c has-ingredient::flour
 * 2 c Fresh has-ingredient::strawberries
 * 2 c Fresh has-ingredient::rhubarb, cut in 1" pieces
 * 2 T has-ingredient::butter or has-ingredient::margarine
 * 1 T has-ingredient::Sugar
 * 1 Pastry for 2-crust pie

Directions

 * 1) Combine 1 1/4 cup Sugar, salt, and flour.
 * 2) Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan.
 * 3) Sprinkle with half the Sugar mixture.
 * 4) Repeat with remaining fruit and Sugar mixture.
 * 5) Dot with butter.
 * 6) Install top crust and flute edges to make high-standing rim.
 * 7) Brush top of pie with cold water and sprinkle on 1 tablespoon Sugar.
 * 8) Cut steam vents in top crust.
 * 9) Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned.