Pomelo Salad

Description

 * Serves 2-3.

Ingredients

 * 2 cups peeled pomelo segments
 * 1 cup cooked and shredded pork or chicken
 * 3 tablespoons coconut milk
 * 2 tablespoons nam prik pao*
 * 2 tablespoons lime juice
 * 1 1/2 tablespoons sugar
 * 1-2 tablespoons fish sauce
 * 2 tablespoons ground roasted peanuts
 * 1 tablespoon chopped fresh chillies
 * 2 tablespoons crisp fried shallots
 * 1 tablespoon crisp fried garlic

Directions

 * 1) Remove the membrane enclosing the segments of fruit, discard seeds and break the fruit into bite-sized pieces.
 * 2) Cut chicken or pork into fine shreds.
 * 3) Heat coconut milk in a wok and add nam prik pao, stirring until it is thick. Stir in the shredded pork or chicken. # Add lime juice, sugar and fish sauce, using 1 or 2 tablespoons depending on how salty the particular brand of fish sauce is.
 * 4) Remove from heat and cool the mixture slightly, then toss everything together in a bowl and serve.