Clear Soup

Ingredients

 * 2 juicy l, (2 to 3)
 * 1 piece bottle gourd, (1 to 3)
 * 1 leaves cabbage, (1 to 2)
 * 1 tbsp cream
 * 1 small blob butter
 * salt, pepper to taste
 * 2 tbsp cream whipped smooth, (2 to 3)
 * 1 small spri mint

Directions

 * 1) Grate 1 tbsp carrot finely, keep aside.
 * 2) Finely chop cabbage, keep aside.
 * 3) Pressure cook remaining carrots with bottle gourd till very soft.
 * 4) Cool and blend in mixie.
 * 5) Strain.
 * 6) Heat butter, add the pulp and bring to just about boil.
 * 7) Add the grated carrot and cabbage and salt.
 * 8) Take in serving bowl.
 * 9) Add a swirl of whipped cream.
 * 10) Sprinkle freshly ground pepper and chopped mint before serving.