Talk:Japanese Pork and Kabocha/@comment-61.114.60.21-20200911013016

I live in Japan, and that is the weirdest recipe. Frozen mixed vegetables? Never. We might add cooked brown soy beans. What is with adding salt twice and also adding the soy/mirin/sake twice? In Japan, we would add the mirin, sake and SUGAR early in the cooking process, and add soy sauce only at the end. You can reduce soy sauce by substituting salt for some of it, but we usually use chicken boiullion instead. I recommend the white parts of green onions or leeks instead of the onions.It is more traditional and is sweeter.