Calzones

Ingredients

 * 10 oz Refrigerated pizza dough
 * 1  Egg
 * Grated parmesan cheese(optio
 * Recipe filling

Directions
1 I saw that you were interested in the calzone recipes in bhg nov. 2 Issue, so here goes: for calzones, unroll pizza dough. 3 Roll or stretch dough into a 15x10" rectangle. 4 Cut into 6 5" squares. 5 Divide desired filling among squares. 6 Brush edges with water. 7 Lift one corner and stretch dough over to the opposite corner. 8 Press edges of dough well w/fork to seal. 9 Arrange on a greased baking sheet. 10 Prick tops with a fork. 11 Combine egg and 1t water. 12 Brush onto calzones. 13 Sprinkle w/parmesan, if desired. 14 Bake 425°F for 8-10 mins. 15 Let stand 5 mins. 16 Before serving. 17 Makes 6 calzones. 18 Sausage-mushroom filling: in a skillet cook 12oz bulk pork sausage or italian sausage until brown. 19 Drain. 20 Stir in ½c pizza sauce, one 4oz pkg. 21 Shredded mozzarella cheese (1c), and 1 2-oz can mushroom stems and pieces, drained. 22 Ham-spinach filling: cook 1 10oz pkg frozen chopd spinach according to pkg dirs; drain well. 23 In a bowl combine spinach, 1c finely chopped fully cooked ham (5oz), 1c shredded swiss cheese (4oz), and 2t thinly sliced green onion.