Witte Wijnsaus

Description
This white wine sauce goes well with calf's tongue or fine fish such as tarbut, plaice, cod and eel.

Ingredients

 * 4 1/2 dl fish or meat stock
 * 30gr butter
 * 30gr flour
 * 1 egg
 * 1/2 dl white wine
 * some lemon juice
 * some cream
 * salt to taste

Directions
Make this sauce the same way as the Zure Eiersaus, but instead of lemon juice use the white wine. You can add cream and salt to taste.