Potato Leek Soup

Ingredients
your risk
 * enough stock: good chicken stock, home made preferred, can ok, bouillion at

drain, reserving water to make bread.
 * enough potatoes: cubed to 1/2" blocks, water to cover, cook til soft,

thoroughly, chop crosswise into 1/4 strips
 * enough leeks: trim roots and tough greens off, split and clean

gently til soft; add potatoes. grate white pepper, add stock to     cover, bring to simmer.
 * Olive oil: In large stock pot, use sufficient oil and cook leeks

smooth. This will take several passes unless you have monster blender.
 * blenderize: ladle stock and potatoes into blender and blend til


 * Adjust seasoning or consistency: salt, pepper, reserved potato water.