Curried Nut Roast

Serve and eat this delicious Irish vegetarian dish with rice and yoghurt, or with fresh tomato sauce.



Ingredients

 * 225 g nuts (hazel, Brazil or walnuts), finely chopped
 * 225 g tomatoes, peeled and chopped
 * 2 medium onions, finely chopped
 * 1 medium green pepper, finely chopped
 * 75 g wholemeal breadcrumbs
 * 1 clove garlic, crushed
 * 1 teaspoon dried mixed herbs
 * 1 tablespoon mild curry powder
 * 1 egg, beaten
 * salt and pepper to taste
 * cooking oil

Directions
Fry Onion and pepper for 10 minutes or until they are soft. In a large bowl, combine nuts, breadcrumbs, garlic, herbs, curry powder and seasoning. Mix well. Add onions, pepper and tomatoes. Add beaten egg and bind mixture. Put mixture in a greased loaf tin and back at 220 °C for 40 minutes.