Cabbage Slaw with Dill

Ingredients

 * 1 sm head red cabbage, thinly sliced
 * 1 sm head green cabbage, thinly sliced
 * 6 scallions, thinly sliced
 * ½ c sour cream
 * ¼ c mayonnaise
 * 1 sm clove garlic, minced or pressed
 * 1 tsp dried dill weed
 * 1 tbsp lemon juice
 * 1 tbsp white wine vinegar
 * ½ tsp salt
 * ¼ tsp sugar
 * ⅛ tsp white pepper
 * ¼ c salad oil
 * chopped parsley, for garnish

Preparation
6-8 servings
 * 1) In lg bowl, combine cabbages and scallions.
 * 2) In med bow, mix until smooth, sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar and pepper.
 * 3) Using whisk or fork, gradually beat in oil 7ntil well combined.
 * 4) Mix dressing lightly with cabbage mixture.
 * 5) Cover and refrigerate 1-2 hr to blend flavors.
 * 6) Serve sprinkled with parsley.

Contributed by:

 * Catsrecipes Y-Group