Collard Greens with Coconut Milk

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lyle Estate in Hurst, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound collard greens
 * ½ cup water
 * ½ cup chopped white onion
 * 1 cup coconut milk
 * ¼ teaspoon salt
 * ¼ teaspoon pepper
 * 1 large tomato seeded and chopped

Directions

 * 1) Wash collard greens well then remove and discard stems and chop leaves.
 * 2) Bring water to boiling in a large pan then add collard greens and onion and return to boiling then reduce heat and simmer covered for 10 minutes.
 * 3) Drain well and return to pan.
 * 4) Stir in coconut milk, salt and pepper then cook uncovered over medium heat for 10 minutes longer than stir in tomatoes and heat through.
 * 5) Serve immediately.