Buffaloaf

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

 * 2 pounds ground bison
 * 2 tablespoons egg mix + ¼ cup water (or 1 egg)
 * ½ medium onion, chopped
 * 2 teaspoons Worcestershire sauce
 * pepper, to taste
 * garlic salt, to taste
 * 1½ packages saltine crackers, crushed
 * 2 tablespoons + 2 teaspoons instant nonfat dry milk + ½ cup water (or ½ cup non-fat milk)
 * ½ medium green bell pepper, chopped
 * salt, to taste

Directions

 * 1) Preheat oven to 275°F to 300°F.
 * 2) Mix all of the ingredients together and form into loaf.
 * 3) Bake for 1 hour or until meat thermometer reads 160°F in center of loaf.