Chicken Orleans

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 1 cup chopped green peppers
 * 1 clove garlic, minced
 * 2 tablespoons butter or margarine
 * 1 x 14½- to 16-ounce can stewed tomatoes
 * 1½ cups double-strength chicken broth
 * 1 teaspoon poultry seasoning
 * ½ teaspoon salt
 * ⅛ teaspoon ground red pepper
 * 1 x 10-ounce package frozen cut okra
 * 2 cups cubed cooked chicken
 * 2 tablespoons flour
 * 4 cups hot cooked rice

Directions

 * 1) Cook onion, peppers and garlic in butter in large saucepan until tender but not brown.
 * 2) Stir in tomatoes, broth, poultry seasoning, salt and red pepper. Cook, covered, over medium heat 10 minutes.
 * 3) Add okra and cook 10 minutes longer; add chicken.
 * 4) Blend ¼ cup water and flour; add a little hot tomato sauce from skillet to flour mixture.
 * 5) Stir flour mixture into skillet. Cook, stirring constantly, until thickened, 3 to 4 minutes.
 * 6) Serve over fluffy rice.