Burrito de Huevo, Jamon y Chiles

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Caddo Mills, Texas in 1995.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 teaspoons vegetable oil
 * 1 tablespoon diced white onion
 * 4 ounce can diced green chilies
 * ¾ cup cooked diced ham
 * 6 large eggs
 * ¾ teaspoon salt
 * ¼ teaspoon pepper
 * 4 flour tortillas

Directions

 * 1) In a skillet heat oil and saute onions until tender then add chilies and ham and cook until heated.
 * 2) Beat eggs then sprinkle in salt and pepper.
 * 3) Pour eggs into skillet and scramble over medium heat.
 * 4) Warm tortillas then when eggs are cooked fill equal amounts of egg mixture in each tortilla.
 * 5) Roll tortillas up and tuck one end.
 * 6) Serve with salsa.