Papua New Guinean Coconut Cream

Ingredients

 * 1 tablespoon corn flour
 * 500 ml skim milk
 * 2 teaspoons Coconut Essence

Directions

 * 1) Mix milk and cornflour in small saucepan and simmer until thickened to creamy consistency
 * 2) Allow to cool.
 * 3) Add coconut essence and stir - refrigerate.
 * 4) Use volume for volume as a replacement for coconut milk.