Lahooh bel Loaz

Description
Almond pancakes
 * Can be prepared in 35 – 40 Minutes
 * Serves 10 – 12 persons

Ingredients

 * 4 cups flour
 * ½ teaspoon yeast
 * 1 cup milk
 * water
 * 2 eggs
 * 1 cup confectioner's sugar
 * 3 tablespoons corn oil
 * 1 tablespoon ground cardamom
 * 1 teaspoon baking powder
 * 2 cups almonds, roasted and ground

Directions

 * 1) Put the flour in a bowl, add the milk, eggs, baking powder, yeast and water; mix together to form a batter set aside to rise.
 * 2) Grease a frying pan with a little oil, pour into the pan half a ladle of batter.
 * 3) Spread the batter quickly into a thin pancake and fry over medium heat until the top bubbles, then turn over and brown the other side.
 * 4) Repeat using all batter.
 * 5) Mix the sugar, cardamom and almonds together.
 * 6) Stuff each pancake with the mixture roll into finger shapes, and arrange on a serving dish; sprinkle with some ground almonds.