Kisamvu Na Karanga

Ingredients

 * 2 1/4 	 lbs chopped   fresh spinach
 * 2 	large tomatoes, thinly sliced
 * 2 	tablespoons crunchy peanut butter
 * 1 	small onion, thinly sliced
 * 1 	teaspoon salt, to taste
 * pepper

Directions

 * 1) Add salt to the spinach to taste and cook until it's well done.
 * 2) Spinach turns a dark green, shrivles and is limp to the touch when it's done. Don't over cook or it may become rubbery or slimy.
 * 3) Meanwhile, saute the onions until they are tender.
 * 4) Then, combine the tomatoes and onions and then add to the spinach.
 * 5) Keep stirring until it's well combined and then add the grounded peanuts or the peanut butter and stir to mix well.
 * 6) Allow to cool slightly before serving.