Baked Bass

Baked Bass

1  3-4 lb. bass

Salt

1 T lemon juice

1-1/2 C bread cubes

� t pepper

� t thyme

1 t monosodium glutamate

Melted butter

1 egg, slightly beaten

� C finely chopped onion

Rub dressed bass inside and outside with 1 t salt and lemon juice. Mix bread cubes, � t salt, pepper, thyme, monosodium glutamate, 3 T melted butter, egg and onion; stuff bass cavity. Fasten with skewers. Place in baking pan; brush with melted butter. Bake at 450� for 15 minutes. Reduce oven temperature to 400�; bake for 45 minutes longer. Garnish with parsley and lemon wedges.

Yield: 6 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan Godfrey alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group