Creamed Turnips

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Novell Estate in Fort Worth, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 large fresh turnips
 * 4 ounces slivered almonds
 * 1 teaspoon sugar
 * ½ cup margarine
 * salt and pepper to taste
 * cooking spray

Directions

 * 1) Peel and slice turnips then cover with water and boil until tender.
 * 2) Drain and mash then add margarine, sugar, salt and pepper then mix until smooth and creamy.
 * 3) Spray a casserole dish with cooking spray then pour turnip mixture into casserole and top with slivered almonds.
 * 4) Bake at 350°F for 20 minutes.