Marinade for Venison

Description
In Romanian: Marinata pentru vinat

Ingredients

 * 1.5 qts / 1,5 l water
 * 1 qt / 1 l wine vinegar
 * ½ teaspoon ground juniper berries
 * ½ teaspoon ground pepper
 * 5 – 6 bay leaves
 * peel from ½ lemon
 * 1 tablespoon salt
 * 5 – 6 cloves
 * 2 – 3 garlic cloves

Directions

 * 1) Boil the water with the wine vinegar, juniper berries, pepper, bay leaves, cloves, garlic, peel from ½ lemon (in pieces) and a tablespoon of salt in a non-reactive pot.
 * 2) Boil everything for 5 minutes.
 * 3) Let cool and pour over the venison placed in a bowl.
 * 4) Keep it like this for 24 hours.
 * 5) The liquid must cover the venison.
 * 6) If not, you have to turn the venison every 5 – 6 hours.