Burmuelos for Passover

Ingredients

 * 8 Matzos
 * 4 eggs
 * Vegetable oil for frying

Directions

 * 1) Soak matzos in water for 10 minutes until soft.
 * 2) Put in a colander to drain and set aside.
 * 3) Beat eggs well in a large bowl.
 * 4) Squeeze all liquid out of the matzos and add to the eggs.
 * 5) Beat the mixture well.
 * 6) Heat oil (about 2 inches) in a frying pan.
 * 7) With a large spoon, drop into hot oil.
 * 8) Turn once oe twice until golden brown.
 * 9) Drain on paper towels.
 * 10) Serve hot with honey, jam or syrup.
 * 11) These are delicious for passover breakfast.