Crunchy Curried Chicken Salad

Description
Makes 6 servings.

Ingredients

 * 1 chicken, cooked, skinned, boned and cut into small cubes
 * 3 cups cooked rice
 * 2 cans (11 ounces each) mandarin oranges, drained
 * 1/2 medium-size red onion, sliced
 * 1 rib celery, thinly sliced
 * 3/4 cup plain yogurt
 * 1/4 cup honey
 * 2 tablespoons lemon juice
 * 1 teaspoon curry powder
 * 1/4 teaspoon salt
 * 1/3 cup chopped dry roasted peanuts

Directions
Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled.

Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined. Cover and refrigerate until chilled. To serve, pour dressing over salad; toss gently. Sprinkle with peanuts.