Spicy Potato and Frankie Roll

Frankies

 * 1½ teacups all purpose flour
 * 1½ teacups wheat flour
 * 2 slices white bread
 * ½ teaspoon ghee (optional)
 * ½ teaspoon salt
 * ghee for frying

Potato rolls

 * 6 to 7 boiled and mashed potatoes
 * ¾ teacup boiled and mashed green [peas]]
 * ½ teacup grated cheese
 * 3 chopped green chillies
 * 1 teaspoon garam masala
 * 1 teaspoon lemon juice
 * salt to taste
 * ½ teacup all purpose flour mixed with 1 teacup water and a pinch salt
 * bread crumbs
 * oil for frying

Masala water

 * 2 teaspoons amchur powder
 * 1 teaspoon chilli powder
 * ½ teaspoon garam masala
 * ¾ teaspoon salt
 * ¾ teacup water

Frankies

 * 1) Soak the bread slices in water for a few minutes.
 * 2) Squeeze out the water and crumble thoroughly.
 * 3) Sieve the flours.
 * 4) Add the crumbled bread, salt and ghee to make a dough by adding water.
 * 5) Roll out into thin rotis or frankies and cook each franky on a griddle on both sides for a few seconds.

Potato rolls

 * 1) Mix the potatoes, green peas, grated cheese, green chillies, garam masala, lemon juice, and salt and shape into long rolls of the size of the puris.
 * 2) Make a batter by mixing the flour, water and salt.
 * 3) Dip the rolls in this batter, roll into bread crumbs and fry on a tava with a little oil apply a little masala water, sprinkle a little chillies in vinegar on each roti.
 * 4) Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee.
 * 5) Serve hot.