Kaša in the Viciebsk Manner

Ingredients

 * 1 cupful pearl or fine-ground barley
 * 6 potatoes
 * 1 cupful milk
 * 4 tbsp butter
 * salt

Directions

 * 1) Boil the peeled potatoes in salted water, put through a ricer and mash thoroughly.
 * 2) Separately boil pearl or fine-ground barley kaša.
 * 3) Combine the potatoes with hot milk and kaša.
 * 4) Then mix and place in oven for 30 to 40 minutes.
 * 5) Serve the kaša with butter.