Talk:Cameroonian Cuisine/@comment-62.194.37.243-20110306211417

Cameroon is simply a fantastic land. People walk with smile on their faces. Roasted fish and roasted plantains in the evenings. Fufu and eru from the Manyu region has become a staple food in Cameroon. Ndole and Plantain, Rice and Beans, Country njama njama, Greenleaves in egusi with Yams, Palmnut soup and ekwangkoko to name just a few. What a land. Lots of vegetables and fruits. Visit Cameroon sometime and just enjoy the cuisine