Pork Chops with Vegetables

Ingredients

 * 2 pork chops
 * 1 Tbs. melted butter
 * 1/2 cup sliced carrots
 * 1/2 cup sliced green beans
 * 1 cup diced potatoes
 * 1/4 tsp. basil
 * 2 envelopes of powdered cream of mushroom soup
 * 2/3 cup water

Directions

 * 1) Brown 2 pork chops in 1 Tbs. melted butter.
 * 2) Add 1/2 cup sliced carrots, 1/2 cup sliced green beans, 1 cup diced potatoes, 1/4 tsp. basil and 2 envelopes of powdered cream of mushroom soup.
 * 3) Blend with 2/3 cup water.
 * 4) Simmer covered for 45 minutes.
 * 5) Serve with wild rice (may simmer rice with chops).