Pulled Pork Sandwiches

Description

 * Prep: 15 min - Cook: 1 hr



Ingredients

 * 1 lb. boneless Pork chops
 * 1 jar (17.5 oz.) Pace® Enchilada Sauce
 * 8 Pepperidge Farm® Sesame Sandwich Rolls
 * shredded Cheddar Cheese
 * coleslaw

Directions
Cook Pork chops in nonstick skillet over medium-high heat 10 min. or until browned.  Add enchilada sauce.  Heat to a boil.  Cover and cook over low heat 45 min. or until chops are fork-tender. Remove Pork from skillet and cool slightly.  Pull Pork into shreds using two forks.  Return Pork to skillet.  Heat through. Serve on rolls.  Top with Cheese and coleslaw.
 * Makes 8 sandwiches