Mango Raspberry Bread Crisp

Ingredients

 * 2 mangoes, peeled and cubed
 * 1 qt fresh raspberries
 * 8 – 10 slices white bread, buttered and cubed
 * ½ cup sugar
 * 1 tbsp powdered cinnamon

Directions

 * 1) Preheat oven to 375°F.
 * 2) Grease a 2 qt. casserole dish.
 * 3) Lightly toss together mangoes and raspberries.
 * 4) Place half of fruit mixture in bottom of casserole, sprinkle with ⅛ cup of the sugar and half the cinnamon.
 * 5) Place half the bread cubes over this and sprinkle with another ⅛ cup sugar.
 * 6) Finish with rest of fruit, sugar, cinnamon, bread and last ⅛ cup sugar on top.
 * 7) Dot with a little butter.
 * 8) Place lid on casserole, bake for ½ hour.
 * 9) Remove lid and bake for another ½ hour.
 * 10) Serve hot or cold, with whipped cream or vanilla ice cream.