Sunnyside Rice

Description
Makes 4 servings.

Ingredients

 * 4 slices bacon
 * 1/3 cup chopped onion
 * 1/3 cup chopped green bell pepper
 * 3 cups cooked rice
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1 cup grated sharp Cheddar cheese
 * 4 eggs

Directions

 * 1) Cook bacon until crisp in 8-inch skillet. Remove from pan. Drain and crumble.
 * 2) Pour off fat and return 2 tablespoons to skillet. Add onion and green pepper; cook until tender but not brown.
 * 3) Stir in rice and continue cooking until rice is hot. Add salt, pepper, cheese and bacon. Mix well.
 * 4) Make four indentations in rice mixture with back of spoon. Break an egg into each indentation. Cover and heat until eggs are of desired doneness.