Leaf lettuce

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Name Variations

 * looseleaf lettuce
 * bunching lettuce
 * cutting lettuce
 * salad-bowl lettuce
 * lechuga

About Leaf lettuce
Wikipedia Article About Leaf Lettuce on Wikipedia

Lettuce is a temperate annual or biennial plant most often grown as a leaf vegetable. In Western countries, it is typically eaten cold and raw, in salads, hamburgers, tacos, and several other dishes. In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as use of the leaf.

A lettuce plant has a short stem initially (a rosette growth habit), but when it blooms, the stem lengthens and branches, and it produces many flower heads that look like those of dandelions, but smaller. This is called bolting. When grown to eat, lettuce is harvested before it bolts. Looseleaf: leaves are tender, delicate, and mildly flavored.

Cooking Leaf lettuce

 * Stir-frying Leaf lettuce
 * Steaming Leaf lettuce
 * Boiling Leaf lettuce
 * Pan-Frying Leaf lettuce
 * Roasting Leaf lettuce
 * Stewing Leaf lettuce

Leaf lettuce Nutrition

 * Leaf lettuce Nutrient Charts

Leaf lettuce Recipes
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 * Leaf lettuce Recipes
 * Leaf lettuce Recipes by Cooking Method
 * Stir-fry Leaf lettuce Recipes
 * Steamed Leaf lettuce Recipes
 * Boiled Leaf lettuce Recipes
 * Pan-fry Leaf lettuce Recipes
 * Roasted Leaf lettuce Recipes
 * Stewed Leaf lettuce Recipes
 * Leaf lettuce Recipes by Preparation Time
 * Leaf lettuce Recipes by Cost
 * Leaf lettuce Recipes by Dish Type
 * Leaf lettuce Soup Recipes
 * Leaf lettuce Salad Recipes
 * Leaf lettuce Side Dish Recipes

Leaf lettuce Related Recipes

 * Leaf lettuce Recipes