Brownies and Chocolate-Raspberry Fondue

Brownies And chocolate-raspberry Fondue

Double Your chocolate Pleasure With a Two-Ingredient Microwave chocolate Fondue And Fudgy Brownie Dippers.

Ingredients

 * 1 Box has-ingredient::Betty Crocker Supreme Brownie Mix (with chocolate Syrup Pouch), has-ingredient::water, has-ingredient::vegetable oil and has-ingredient::eggs called for in Brownie Mix Directions)
 * 1 Container has-ingredient::Betty Crocker Rich & Creamy chocolate Frosting
 * 1/3 C. Seedless has-ingredient::raspberry preserves
 * Assorted Fresh Fruit (has-ingredient::orange Sections, whole has-ingredient::strawberries, has-ingredient::banana slices and has-ingredient::raspberries) and has-ingredient::marshmallows, as Desired

Directions

 * 1) Heat Oven to 350 Degrees.
 * 2) Make Brownies as Directed For 13x9-Inch Pan. Cool Completely, for About 1 Hour.
 * 3) Cut Into Sixty 1-Inch Squares.
 * 4) in Microwavable Bowl, Stir Together Frosting And Preserves. Microwave Uncovered on High About 20 Seconds or Until Mixture Can be Stirred Smooth. Pour Into Fondue Pot.
 * 5) Keep Warm Over Low Heat, And Serve Within 1 Hour. Spear Brownies And Fruit With Fondue Forks; Dip in Fondue.

Jenn b Aka Mom2sam And Tiny

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contributed by :

 * World Recipes Y-Group