Belarusian Milk Soup

Ingredients

 * 4 cupful milk
 * 2 cupful water
 * 1 carrot
 * 1 egg
 * I-1.5 cupful flour
 * 2 tsps sugar
 * 1 tblsp butter
 * salt

Directions

 * 1) Boil the shredded carrot in slightly salted water, add the milk, salt and boil again.
 * 2) To the wheat flour add the egg and a little water, mix thoroughly until it is the thickness of cream and slowly pour into the soup, stirring rapidly. Shortly before the soup is done add sugar and butter.