Oriental Beef Stir-Fry

Description
Makes 6 servings

Ingredients

 * 1 1/2 pounds beef sirloin steak, cut into thin strips
 * 1/4 cup peanut or vegetable oil
 * 1 clove garlic, minced
 * 1 cup thinly sliced carrots
 * 2 stalks celery, diagonally sliced
 * 1 large green pepper, cut into 3/4-inch squares
 * 1 zucchini, thinly sliced
 * 1/4 pound fresh mushrooms, sliced*
 * 1 cup chicken broth
 * 2 tablespoons soy sauce
 * 1 1/2 tablespoons cornstarch
 * 3 cups hot cooked rice

Directions
Brown steak strips in hot oil in wok or large skillet over high heat. Push meat to the side and add vegetables. Stir-fry approximately 3 minutes and push to the side. Combine broth, soy sauce and cornstarch. Add to pan and cook until thickened. Serve over fluffy rice.