Creamy Ranch Potatoes

Creamy Ranch Potatoes (crockpot) 2 lbs. Small red potatoes, quartered 8 oz. Cream cheese, softened 1 envelope buttermilk ranch dry salad dressing mix 1 can cream of potato soup Place potatoes in a 3.5 quart crockpot. In a small bowl combine Cream cheese and salad dressing mix. Stir in soup. Add to potatoes. Cover and cook on low for 7-9 hours or on high for 3-1/2 to 4-1/2 Hours. Stir to blend before serving.

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 * Catsrecipes Y-Group