Sweet and Sour Red Cabbage

Description
The recipe is from Taste of Home magazine and is credited to Karen Gorman.

Ingredients

 * ¼ cup cider vinegar
 * 2 tablespoons brown sugar
 * ½ teaspoon caraway seeds
 * ½ teaspoon celery seeds
 * 4 cups shredded red cabbage
 * 1 cup thinly sliced onions
 * salt and pepper

Directions

 * 1) In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
 * 2) Place cabbage and onion in a saucepan; add a small amount of water.
 * 3) Cover and steam until tender, about 15 minutes.
 * 4) Add vinegar mixture and toss to coat.
 * 5) Season with salt and pepper.
 * 6) Serve warm.