Fresh Herbed Vermicelli

Fresh Herbed Vermicelli

7 oz. pkg. vermicelli 1/3 cup unsalted butter 1/2 cup chopped green onion 1/2 cup chopped fresh parsley 3/4 t. garlic salt 1/4 t. coarsely ground pepper

In large pan, cook vermicelli according to package directions. Drain well. Set aside. In same pan, melt butter. Stir in remaining ingredients and vermicelli over medium heat. Stir occasionally until heated through, 3 to 5 minutes. Serves 6 Source: My Old Recipes

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