Meatball Sub Casserole

Description
From Menu and Recipes Week 2/11/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pkg. meatballs (thawed)
 * 1 loaf Italian or French bread broken into pieces
 * 1 8 oz pkg. cream cheese softened
 * ½ cup mayonnaise
 * 1 tbsp Italian seasoning
 * ½ tbsp pepper
 * 2 cups shredded mozzarella cheese, divided
 * 1 x 28 oz jar spaghetti sauce
 * 1 cup water
 * 2 garlic cloves, diced

Directions

 * 1) Place bread, broken into pieces in an ungreased 9x13 baking dish.
 * 2) Combine cream cheese, mayonnaise, Italian seasoning and pepper.
 * 3) Spread over the pieces of bread.
 * 4) Sprinkle with ½ cup of the mozzarella cheese.
 * 5) Combine sauce, water and garlic.
 * 6) Add meatballs.
 * 7) Pour over the cheese mixture.
 * 8) Sprinkle with the remaining cheese.
 * 9) Bake uncovered at 350°F for 30 minutes or until heated through.