Cha Ye Dan

Description
Soaked eggs in Tea

Ingredients

 * eggs 10 pcs
 * Oolong Tea Leaves 80 g

Sauce
 * salt 3 tbsp

Directions

 * 1) Boil eggs until 90% cooked
 * 2) Hit and crush eggs lightly by a spoon
 * 3) Boil water in small pot, turn off fire, add oolong tea leaves
 * 4) Put eggs into tea pot when water is turned brown
 * 5) Turn on fire, keep boiling in very low heat, add salt
 * 6) Soak eggs for 2–3 hours, serves