Pineapple Orange Turkey Rice Salad

Description
Makes 4 servings

Ingredients

 * 1/4 cup vegetable oil
 * 1 tablespoon finely shredded orange peel
 * 1/4 cup orange juice
 * 1 tablespoon honey
 * 1 tablespoon dry sherry
 * 1/4 teaspoon garlic salt
 * 1/8 teaspoon ground white pepper
 * 2 cups cooked, cubed Turkey or Chicken breast
 * 1/2 cup green onions
 * 3 cups cooked rice, cooled
 * 1 1/2 cups pineapple chunks
 * 8 thin orange slices, quartered
 * 4 ounces snow Peas, trimmed
 * lettuce leaves

Directions
Combine oil, orange peel, orange juice, honey, sherry, garlic salt and pepper in screw top jar. Add Turkey and onions to dressing. Cover and chill 2 to 4 hours.

Add rice, pineapple, orange slices and snow Peas to Chicken mixture. Toss lightly and serve on lettuce leaves.