Pineapple Gelatin

Description
This ice-cold gelatin is made with real fruit and cinnamon and is great for breakfast even when paired with other desserts or fruits, as it delivers a colorful aroma that it relishes.

Ingredients

 * 2 tbsp. unflavored gelatin
 * ½ cup cold water
 * ½ tsp. lemon juice
 * ¼ tsp. cinnamon
 * ¼ tsp. orange extract, optional
 * 20 oz. can unsweetened, crushed pineapple

Directions

 * 1) Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften.
 * 2) Dissolve over hot water. Mix remaining ingredients in blender until smooth.
 * 3) Add gelatin mixture and whip until blended.
 * 4) Pour into 3 cups mold and refrigerate until set.
 * 5) Garnish with whipped topping. Serve cold with other desserts, fruits, or side dishes.