Tropical Coconut Chicken

Ingredients

 * 4 boneless, skinless chicken breast halves
 * 1 tablespoon extra virgin olive oil
 * 2 tablespoons unsalted butter
 * 1 large egg -- slightly beaten
 * 1 teaspoon water
 * 1 teaspoon salt
 * ½ teaspoon pepper
 * 1 cup firmly packed, flaked coconut

Directions

 * 1) Place chicken between two pieces of wax paper and gently pound to ¼-inch thickness.
 * 2) In small bowl, place egg, water, salt and pepper; stir to mix well.
 * 3) In shallow dish, place coconut.
 * 4) Dredge chicken, first in egg mixture, then in coconut, pressing to coat well.
 * 5) In large non-stick fry pan, place olive oil and butter over medium heat.
 * 6) Add chicken and cook.