Creole Corn Soup

Ingredients

 * 2 lb. ground chuck
 * 2—1 lb. cans tomatoes
 * 1 small can Mexicali corn
 * 1—1 lb. can cream style corn
 * 2—1 lb. cans yellow corn
 * 1/2 cup cut green pepper
 * 1 can or more water
 * 2 tbs. Maison Louisianne Creole Spice
 * salt and pepper to taste

Directions

 * 1) Brown ground chuck. Pour off drippings. Put the rest of the ingredients in large pot, including water in cans of corn, bring to a boil for 3–4 minutes. Turn off, cover, let stand 15 minutes. Add more water if necessary to thin. Serve, and Bon Appetite!!!