Sardientjesomelet

Description
Sardine omelettes

Ingredients

 * 400 g sardines in oil
 * 4 eggs
 * milk
 * 2 onions, chopped
 * 2 tomatoes
 * 4 small slices white bread
 * 4 olives
 * 1 tbsp of vegetable oil

Directions

 * 1) Beat the eggs lightly with salt, milk, pepper.
 * 2) Heat oil and sauté the onions until translucent.
 * 3) Cut the tomatoes in bits and add these to the onions.
 * 4) Continue stirring for 3 minutes.
 * 5) Add sardines including oil from the can and let everything simmer 3 minutes.
 * 6) Add the egg mixture to the sardines.
 * 7) Heat the omelette on moderate heat until the eggs set.
 * 8) Divide the omelette amonst the small slices of bread, garnish with olives and serve immediately.