Tomato-Basil Couscous Salad

Description
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Ingredients

 * 3/4 cup cooked couscous
 * 1 tomato, chopped
 * 1/3 cup canned chickpeas, drained and rinsed
 * 2 scallions, chopped
 * 1 tsp. extra virgin olive oil
 * 1 Tbs. fresh lemon juice
 * 1 Tbs. chopped fresh basil
 * Lettuce leaves for bed

Directions
Combine couscous, tomato, chickpeas, scallions, olive oil, lemon juice and basil in a bowl. Toss, and serve on a bed of lettuce.