California Zucchini Bake

Description
Makes 4 servings.

Ingredients

 * 1 pound lean ground beef
 * 2 small zucchini, thinly sliced
 * 1/4 cup sliced green onions
 * 2 cups cooked rice
 * 1 cup (4 ounces) shredded Monterey Jack cheese, divided
 * 1 teaspoon salt
 * 1/2 teaspoon garlic powder
 * 1/2 teaspoon ground black pepper
 * 1/2 teaspoon chili powder
 * 1/2 cup sour cream
 * 1 large fresh tomato, sliced

Directions
Cook beef, zucchini and onions in large nonstick skillet over medium-high heat until meat is no longer pink and vegetables are tender crisp, stirring frequently.

Add rice, 1/2 cup cheese, garlic powder, pepper chili powder and sour cream; turn into buttered 2-quart baking dish. Arrange tomato slices on top; sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees 20 to 25 minutes.