Roast Chicken with Curried Rice

Description
Makes 6 servings.

Ingredients

 * 1 roasting chicken (3½ to 5 pounds)
 * 1 cup uncooked rice
 * 1 tablespoon butter or margarine
 * ½ to 1 teaspoon curry powder
 * 2 cups chicken broth

Directions

 * 1) About 25 minutes before serving time, combine rice, butter, curry powder and broth in 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
 * 2) Lower heat to simmer and cover with tight-fitting lid. Cook 15 minutes or until rice is tender and liquid is absorbed.
 * 3) If desired, pack rice into 6 greased individual molds or custard cups.
 * 4) Unmold onto serving platter with roast chicken