Pudding I

Ingredients

 * 4 eggs
 * 1 1/3 c. Sugar
 * Rind of 1 orange
 * 2/3 c. flour
 * 1 qt. milk (use 1/2 c. of this milk to blend ingredients)

Directions

 * 1) Scald 1 quart milk (less 1/2 cup) with orange rind.
 * 2) In separate bowl, place egg yolks, Sugar, flour and 1/2 cup milk and mix well.
 * 3) Pour this into scalded milk and cook until thick.
 * 4) Cool thoroughly, add to ricotta filling.

Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group