Hess Cucumber Salad

Ingredients

 * 2 large cucumber, peeled
 * 2 cup plain low-fat yogurt
 * 4 tbsp vingar
 * 3 tsp dried dill weed, or
 * 2 tbsp fresh dill
 * 2 cl garlic, crushed or
 * 1 tsp garlic powder
 * 1 tsp salt
 * 1/2 tsp fresh ground pepper

Directions
Slice cucumber lengthwise and remove seeds. Dice the cucumber and add remaining ingredients. Mix throughtly and chill at least ½ hour before serving. This was for 5 servings, but sence i like cucumber so well i increased it for 10 nice folks....love them leftovers! food exchanges per serving: 1 vegetable serving cho: 6g; pro: 3g; fat: 3g; cal: 39; low sodium diets: omit salt.