Hot Oriental Slaw

Hot Oriental Slaw

SERVES:4

Ingredients

 * 1 sm Head cabbage (about 1 pound)
 * 2 tb Sugar
 * 1 tb Cornstarch
 * 2 tb Vinegar
 * 1 ts Soy sauce
 * 1 tb Grated gingerroot or 1 ts Ground ginger
 * 1Cl Garlic, finely chopped
 * 1 tb Vegetable oil
 * 2 Green onions (with tops),thinly Sliced (about 2 tablespoons)
 * 1 md Carrot, shredded
 * 1 md Bell pepper, chopped (about 1 cup)

Instructions
reserve.
 * 1) Prepare shredded cabbage as directed.
 * 2) Mix sugar, cornstarch, vinegar, soy sauce, gingerroot and garlic;
 * 1) Heat wok or 12-inch skillet until hot.
 * 2) Add oil and tilt wok to coat side.
 * 3) Add cabbage, onions, carrot and bell pepper.
 * 4) Stir-fry 3 minutes.
 * 5) Stir in vinegar mixture.
 * 6) Cook and stir about 10 seconds or until thickened.

4 SERVINGS

Contributed by

 * Catsrecipes Y-Group