Fattoush II

Description
Toasted bread salad

Ingredients

 * 4 pieces of toasted pitta bread
 * 2 plum tomatoes, seeded and chopped
 * 1 green pepper, cored, seeded and chopped
 * 1 red pepper, cored, seeded and chopped
 * 1 tablespoon flat leaf parsley, finely chopped (stems discarded)
 * 4 spring onions, finely chopped
 * 1 tablespoon fresh mint, finely chopped
 * 1 cucumber, seeded and chopped
 * 1 garlic clove, crushed
 * juice of 1 lemon
 * 1 tablespoon olive oil
 * 1 teaspoon salt
 * ½ teaspoon black pepper

Directions

 * 1) Preheat the oven to 200°C (400°F), gas mark 6.
 * 2) Cut the bread into small 2½ cm (1 inch) pieces and place on a baking tray and toast in the oven for 5 – 10 minutes until crisp and light brown.
 * 3) In a large bowl, combine the chopped tomatoes, green peppers, red peppers, parsley, spring onions, mint, garlic and cucumber.
 * 4) Next add salt, pepper, olive oil and lemon juice.
 * 5) Now add the toasted bread and mix well.