Murgi Talkari

Ingredients

 * 1 chicken (cut into small pieces)
 * garlic (2 - 3 cloves)
 * onion (medium)
 * masala (curry) powder, 2 table spoons
 * sunflower (corn) oil, 4 table spoons
 * hotpeppers (optional)
 * sugar, half tea spoon
 * salt
 * water

Directions

 * 1) Heat the oil, add the onion and garlic, fry until glazed
 * 2) Add the masala powder under stirring
 * 3) Immediatly after this, the chicken with the peppers (optional), sugar and salt (to taste)
 * 4) Stir and add water (the chicken should just be covered)
 * 5) Cook with medium heat until tender
 * 6) Serve with white rice, potato masala and string beans, pumpkin or cabbage as a vegetable.