Fried Sazan

Description
Fried carp

Ingredients

 * 1 – 2 sazan (carp) or bream
 * 50 g of butter
 * 50 g of dried and finely ground breadcrumbs
 * 2 tablespoons of dill
 * a cup of oil
 * salt and pepper to taste

Directions

 * 1) The cleaned fish is cut in pieces, salted and peppered, dipped in melted butter and rolled in dried and finely ground breadcrumbs.
 * 2) It is fried in heated oil being continuously turned over.
 * 3) The ready fish is laid out in a flat plate, next to it fried potatoes and lemon sections are put; all this is strewed with cut dill.
 * 4) According to this recipe other kinds of fish can be fried.