Pueblo Posole

Info
Cook Time:

Serves:

Ingredients

 * 2 cups dried Hominy
 * 2 pounds pork sliced, diced, and browned
 * with a clove of garlic
 * ¼ cup New Mexico ground red chile or fresh ground pepper to taste
 * ½ onion, diced (½ cup)
 * 2 teaspoons oregano
 * salt to taste

Directions
1.Fill large cooking pot with hminy and water. Cook hominy, covered, over medium heat until kernels burst open and are “al dente” (several hours).

2.Add remaining ingredients, cover, and simmer until meat is tender (2 or 3 hours).

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe