Beef Bourguignon II

Ingredients

 * 1+1/2 kg meat, cubed
 * 1 tablespoon butter
 * 2 tablespoons oil
 * 4 tablespoons flour
 * 1+1/2 cups red wine
 * 1+1/2 cups beef bouillon, hot
 * salt, pepper
 * 2 tablespoons butter
 * 1 can mushrooms, rinsed well
 * 1 onion, chopped
 * 3 cloves garlic, minced and mashed
 * 1/2 teaspoon thyme
 * 1 tablespoon parsley
 * 2 or 3 bay leaves

Directions

 * 1) Sear the meat in 1 tablespoon butter and 2 tablespoons oil.
 * 2) Sprinkle flour over meat.
 * 3) Add wine, beef bouillon, salt, and pepper.
 * 4) In another pan, sauté mushrooms, onion, and garlic in 2 tablespoons butter.
 * 5) Sprinkle with thyme and parsley.
 * 6) Add bay leaves.
 * 7) Mix all ingredients together.
 * 8) Put in an oven safe pot.
 * 9) Cook in a medium oven for 1 hour (covered).
 * 10) This tastes even better the next day.
 * 11) It can be frozen for up to a month.