Easter Bunny Breads

Ingredients

 * 2 pack Yeast, quick rise
 * 1/2 cup Sugar
 * 1 1/2 tsp Salt
 * 4 1/2 cup Flour
 * 6 tbsp Margarine
 * 2 x Eggs, lg
 * 8 x Kisses, milk chocolate
 * 1 tbsp Sugar, confectioners'

Directions
About 2 hours before serving or early in the day.  In bowl, combine yeast, sugar, salt, and 1 cup flour.  In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees).  With mixer at low speed, beat liquid into dry ingredients.  At medium speed, beat 2 minutes.  Reserve 1 egg white; beat in egg and egg yolk with 1 cup flour; beat 2 minutes.  Stir in 2 ¼ cups flour.  Turn dough onto floured surface and knead until smooth and elastic, about 5 minutes, working in about ¼ cup flour while kneading.  Shape dough into ball; cover and let rest 15 minutes.  Preheat oven to 375 degrees.  Grease 2 cookie sheets.  Cut dough into eighths.  For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in center, for body.  Place on cookie sheet.  Cut other half in half; shape half into ball; brush with egg white; place next to large ball, tucking slightly under it for head