Tortilla casserole

Ingredients

 * 6 1/2 oz canned tuna in water
 * 1 med onion -- chopped
 * 1 clove garlic -- minced
 * 1 can tomatoes -- blended
 * 16 olives -- sliced
 * 1/4 cup green chiles -- diced
 * 1 tsp sugar
 * 4 tbsp vegetable oil
 * 1/2 tsp salt
 * 6 oz monterey jack cheese --
 * shredded
 * 1 cup cottage cheese
 * 1 egg
 * 4 corn tortillas
 * 1 tsp cumin

Directions
Drain tuna. Sautae onion and garlic until soft in oil. Stir in tomatoes, olives, chiles, cumin, sugar and salt. Simmer covered 15 minutes. Remove and stir in tuna. Spoon ½ tuna mixture into casserole. Top with ½ cheese. Combine cottage cheese and egg. Dollop over shredded cheese. Place tortillas over cottage cheese mixture and mound remaining tuna mixture over all. Sprinkle with remaining monterey jack cheese. Bake at 350 °F for 30 minutes. Cool 10 minutes before serving