Belgian Spinach In Cheese Sauce

Description
spinach in Cheese sauce of choice will tase superb with the recipe below ! Enjoy this fine Belgian creation !

Ingredients

 * 1 Pound Fresh spinach
 * 1/4 Teaspoon salt
 * 5 Tablespoons unsalted butter
 * 2 Tablespoons flour
 * 1/2 Cup milk
 * 1/2 Cup Swiss cheese—grated
 * pepper—to taste
 * nutmeg—to taste
 * 4 Slices White bread—crusts removed

Directions
Rinse spinach and place in Dutch oven. Sprinkle with salt. Cook, partially covered over medium heat until the spinach is completely wilted about 5 minutes. Drain and chop spinach. Melt 2 tablespoons butter in saucepan. Whisk in flour and cook until bubbly. Gradually whisk in milk and bring to quick boil. Cook, stirring constantly over medium heat until you have a smooth sauce 1 minute Remove from heat stir in Cheese, salt, pepper and nutmeg. Add spinach to the sauce and mix well.