Slow-cooking Steak and Gravy

Ingredients

 * 2 to 2 1/2 lb. round steak
 * 1 (1 1/2 oz.) pkg. onion soup mix
 * 1/4 c. water
 * 1 (10 1/2 oz.) can condensed cream of mushroom soup

Directions

 * 1) Cut steak into 5-6 serving size pieces.
 * 2) Place in slow cooking pot.
 * 3) Add dry onion soup mix, water, and condensed mushroom soup.
 * 4) Cover and cook on low for 6-8 hours.

Contributed by:

 * World Recipes Y-Group