Moroccan Carrot Salad

Ingredients

 * 1 pound carrots
 * 1 teaspoon ground cumin
 * 1 teaspoon salt
 * 1 teaspoon paprika
 * ¼ teaspoon white pepper
 * ¼ teaspoon ground hot red chili flake
 * 1 clove garlic, chopped fine
 * 2 tablespoons olive oil
 * juice of 1 lemon
 * 1 tablespoon parsley

Directions

 * 1) Peel and cut carrots into ¼ inch slices.
 * 2) Bring water to boil and add salt and carrots.
 * 3) Cook carrots until mildly soft with some firmness.
 * 4) Drain / Cool.
 * 5) Mix remaining ingredients with carrots. Toss well.
 * 6) Refrigerate.
 * 7) Serve cool or at room temperature