Creamy Catfish Salad

Description
A catfish recipe.

Ingredients

 * 2 cups water
 * 2 tablespoons lemon juice
 * 1 pound U.S. Farm-Raised Catfish fillets
 * 3 hard-cooked eggs, chopped
 * 1/2 cup chopped celery
 * 1/3 cup chopped ripe olives
 * 1/4 cup chopped dill pickle
 * 2 tablespoons chopped pimiento
 * 1/3 cup mayonnaise
 * 2 tablespoons horseradish
 * 1 teaspoon lemon juice
 * 1/2 teaspoon salt
 * 1/4 teaspoon pepper

Directions
1. In a skillet bring water and 2 tablespoons lemon juice to boiling. Add catfish. Return to boiling; reduce heat. Cover and simmer gently for 5 to 7 minutes or until fish flakes easily.

2. Remove fish from water. Cool slightly. Finely chop cooked fish.

3. In a bowl combine cooked catfish, eggs, celery, ripe olives, dill pickle, and pimiento.

4. Stir together mayonnaise, horseradish, 1 teaspoon lemon juice, salt, and pepper. Add to catfish mixture, stirring until well combined. Chill.