Neckbone Soup

Ingredients

 * 1 Package of neckbones
 * 2 chopped large yellow onions.
 * A dash of Lawry's seasoned salt
 * Add black pepper to taste
 * Add two large bay leaves
 * 1 Package of frozen corn, Peas, okra and lima beans
 * 2 cans of stewed tomatoes

Directions

 * 1) Cook neckbones in a large dutch oven or a really large pot.
 * 2) Add onions, seasoned salt, and pepper
 * 3) Skim fat and skin off the meat.
 * 4) Cook until it is so tender that the meat falls off the bone. You can leave the bones or remove them.
 * 5) Add the veggies and the bay leaves and stew for 45 minutes on low heat.