Channa Dhal (Vegetarian Curry)

Makes 6 servings.

Ingredients

 * 2 tablespoons vegetable oil
 * 1 medium onion, sliced
 * 3 jalapeño chiles, seeded and sliced
 * 1 tablespoon curry powder
 * 1 to 2 16-ounce cans garbanzos, drained
 * ½ cup water
 * 1 clove garlic, minced
 * 3 cups hot cooked rice
 * sliced cucumber and onion
 * yogurt

Directions

 * 1) Heat oil in skillet. Add onion and jalapeños and cook until onion is tender but not browned.
 * 2) Stir in curry powder.
 * 3) Add garbanzos and water; simmer 5 minutes.
 * 4) Cover and refrigerate overnight to blend flavors.
 * 5) The next day, reheat with garlic. Serve over rice.
 * 6) Garnish with cucumber and onion and top with yogurt.