Grand Central Pork Chop Rice and Mushroom Casserole

GRAND CENTRAL PORK CHOP RICE AND MUSHROOM CASSEROLE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Clowers Estate in Arlington, Texas in 1989. 4 pork chops 4 tablespoons oil 2 cloves chopped garlic 1 medium chopped white onion 1/3 cup chopped green onions 1/3 cup chopped bell pepper 1 can beef consomm� 1 cup water 1 cup uncooked rice 8 ounce can mushrooms Salt and pepper to taste In a large skillet brown pork chops in 2 tablespoons oil and remove. Saut� garlic, onions and bell pepper in remaining oil. Add consomm�, water, rice and mushrooms. Add salt and pepper to taste and stir well. Place pork chops on the top of rice and bake at 300 for 45 minutes.

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