Biagan Choka

Description
Roasted eggplant

Ingredients

 * 1 eggplant
 * 1 Congo pepper
 * 4 cloves garlic
 * 1 onion
 * salt to taste

Directions

 * 1) Make a slit in the eggplant and insert the garlic, then cover the eggplant with oil.
 * 2) Slowly roast the eggplant in open fire until fully roasted.
 * 3) Remove the burnt skin and mash the eggplant in a bowl.
 * 4) Slice onion and add to eggplant.
 * 5) Heat 4 teaspoon of oil and add pepper and remainder of garlic.
 * 6) When it browns, mix with eggplant.