Micha Bread

Ingredients

 * 1  envelope of yeast
 * 1/4 cup warm water
 * 1  tsp Sugar
 * 1 1/2 tsp salt
 * 2 Tbl of grease or butter
 * 2 Tbl Sugar
 * 2 cups of warm milk
 * 6 cups of flour

Directions

 * 1) In a bowl dissolve in warm water the yeast along with 1 teaspoon of Sugar, wait 5 minutes and add salt, grease or butter, the 2 Tablespoons of Sugar and the warm milk, add 3 cups of flour mixing well, add the rest of the flour.  Put on a table or board liberally floured, knead until it is smooth and elastisized, grease a large bowl and make a ball out of the dough, place it in the bowl cover it with a damp cloth let rise until it has doubled in size.
 * 2) After 2 1/2-3 hours knead and once again make a ball let sit 30 minutes or until double in size once more, divide and shape into ovals or one that you like, place in greased molds. Bake 35-40 minutes at 350F.