Whole Wheat Rotini with Spicy Sausage and Mustard Greens

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Fate, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 14 ounce can chicken broth divided
 * 4 quarts water
 * 13 ounce package uncooked whole wheat rotini
 * cooking spray
 * 1½ cups chopped yellow onion
 * 2 garlic cloves minced
 * 1 pound hot turkey Italian sausage
 * 8 ounces bagged pre-washed cut mustard greens
 * ½ cup half-and-half
 * ½ cup grated fresh pecorino romano cheese
 * ½ teaspoon kosher salt
 * ¼ teaspoon freshly ground black pepper

Directions

 * 1) Place ½ cup broth in a small saucepan over medium heat then simmer until reduced to 3 tablespoons.
 * 2) Remove from heat.
 * 3) Combine water and remaining broth in a large dutch oven then bring to a boil over high heat and stir in pasta.
 * 4) Cook uncovered for 10 minutes then drain well.
 * 5) Place pasta in a large bowl and keep warm.
 * 6) Heat a dutch oven over medium heat.
 * 7) Coat pan with cooking spray.
 * 8) Add onion and cook 4 minutes stirring occasionally.
 * 9) Add garlic and cook 1 minute stirring constantly.
 * 10) Remove casings from sausage and ass sausage to pan.
 * 11) Cook 6 minutes stirring to crumble.
 * 12) Stir in greens and cook 2 minutes.
 * 13) Add reduced stock, half and half and cheese.
 * 14) Cook 4 minutes stirring frequently.
 * 15) Add sausage mixture to pasta and sprinkle with salt and pepper.
 * 16) Toss well to combine.
 * 17) Serve immediately.