Cream Rhubarb Pie

Ingredients

 * Baked pastry pie shell
 * 2 tb Butter
 * 2 c Rhubarb; finely chopped
 * 1 1/4 c Sugar
 * 2 tb Cornstarch
 * 1/4 c Cream
 * 2 Egg yolks
 * 1 pn Salt

Directions

 * 1) Melt butter, add rhubarb and 1 cup sugar.
 * 2) Blend thoroughly.
 * 3) Cook slowly, stirring constantly for 10 minutes or until sugar melts and rhubarb is soft.
 * 4) Mix 1/4 cup sugar, cornstarch, egg yolks, cream and salt.
 * 5) Add to rhubarb mixture.
 * 6) Cook until thick, about 3 minutes.
 * 7) Cool.
 * 8) Pour into cooled pastry shell; top with meringue and brown lightly.