Colombian Cake

Description
A traditional Columbian Cake recipe with raisins and vanilla.



Ingredients

 * 1 lb. flour
 * 1 lb. Sugar (white)
 * 1 lb. butter
 * 10 eggs
 * 1 oz. wine or rum
 * vanilla extract
 * 1 tsp. baking powder
 * raisins
 * 1/2 c. milk

Directions

 * Beat the Sugar and the butter until smooth.
 * Then add the flour. you can add eggs and baking powder.
 * Then add the raisins, vanilla extract, wine or rum, and if too dry add milk.
 * Grease the pan and put a little flour into it and put the oven at 350 degrees.
 * Leave it in for a hour and check it, or leave until done in the middle.