Cookies and Cream Cheesecake

Ingredients

 * 2 c Cream-filled Cookies
 * 6 tb Margarine, Softened
 * 1 ea Env. Unflavored Gelatin
 * 1/4 c Cold Water
 * 8 oz Cream Cheese Softened
 * 1/2 c Sugar
 * 3/4 c Milk
 * 1 c Whipping Cream, Whipped
 * 1 1/4 c Creme-filled Cookies

Directions

 * 1) The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done.
 * 2) These cookies should be chocolate cream filled cookies and should be coarsely chopped.
 * 3) Combine cookie crumbs and margarine; press onto bottom of 9- inch springform pan.
 * 4) Soften gelatin in water; stir over low heat until dissolved.
 * 5) Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended.
 * 6) Chill until mixture is thickened but not set.
 * 7) Fold in whipped cream.
 * 8) Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture over crust.
 * 9) Top with cookies and reserved cream cheese mixture. Chill until firm.