Rice and curry

Ingredients

 * 3 cups of rice
 * 2 large carrots
 * 1/2 cup of onion cut into small cubes or grated
 * 6 cups of water
 * 5 tablespoons of oil
 * 3 teaspoons of powdered curry
 * Salt

Directions

 * 1) Put the water to boil.
 * 2) Add curry and half the oil.
 * 3) Stir until the curry dissolves.
 * 4) Add the rice and stir regularly to avoid sticking.
 * 5) When all the water has evaporated add the carrots, onion and salt to taste and cover with a tight fitting lid and simmer on very low heat.
 * 6) Wait 15 minutes and uncover, stir, add the remaining oil and cover again.
 * 7) Wait another 5 minutes.
 * 8) Try the rice, it should be firm but tender inside.
 * 9) If necessary, cover and leave another 5 minutes on very low heat.