Sweet and Sour Green Cabbage

Ingredients

 * 1½ kg green cabbage
 * ½ l water
 * salt (to taste)
 * 2 teaspoon of lemon juice or vinegar
 * sugar (to taste)

Directions

 * 1) Clean and shred the cabbage, put it into a little boiling water and cook until soft.
 * 2) Now add water if necessary.
 * 3) And season with the lemon juice or vinegar, salt and sugar.
 * 4) Serve as an accompaniment to lamb or cured meat.