Crunchy Eggplant

Ingredients

 * 1 eggplant
 * x eggwhite
 * x lemon pepper
 * x oregano
 * x red pepper
 * x crushed corn flakes
 * x pam

Directions
Slice the eggplant, peel or not as pleases you. Dip slices in eggwhite with lemon pepper, oregano, red pepper to taste. Coat with crushed corn flakes and place on baking sheet sprayed with pam. Bake in hot oven for about 20 minutes. Hot these are yummy. Cold they make a crispy satisfying toothsome treat