Egg Noodles with Liver Sautée

Ingredients

 * 3.5 oz raw liver
 * .3 oz flour
 * 3.5oz. sour cream
 * 4 ser. egg noodles
 * 1cup milk or dairy cream

Directions
set your Pasta to boil by instructions I perfer egg noodles. Slice Raw liver into small to medium not too large just so it will be comfortable to eat and fry on a oiled hot pan lihgtly salted add a little flour let fry and stir quickly until the flour get cooked, then add sourcream also with Dairy cream or milk. let to simmer. Drain noodles add to sautée and spyce with green like Parcely for instance