Fried milk. (creamy inside texture)

Ingredients

 * 500ml of milk
 * a lot of breadcrumbs
 * 8 Tbsp frying mix
 * 5 Tbsp corn starch
 * 3-6 Tbsp sugar
 * 100 mL water
 * vegetable oil for frying

Directions

 * 1) First, pour the 500mL of milk into the pan :)
 * 2) next up. the 5 tablespoons of corn starch - IN! (its kind of like gelatin. it'll give milk a pudding like texture)
 * 3) Add 3-6 tablespoons of sugar (if you want it to be at its sweetest use 6.. but it will make it more unhealthy)
 * 4) using a flat wooden spatula, stir (make sure to keep scraping the surface while stirring). Keep stirring until it turns kind of gooey (increase in viscosity)
 * 5) Pour everything into a container (i recommend covering it with baking paper for easier release) and evenly spread it, Also you should use a rectangular or square-ish shape of a container
 * 6) after three hours in the fridge it should turn solid. sticky but solid
 * 7) time for cutting. any shape is fine but i recommend using cube shapes
 * 8) now put in all of the frying mix into the bowl. (frying mix is basically a mix of different ingredients suitable for making frying batter when mixed with water) if you don't have frying mix try mixing 4 tablespoons of starch, 4 tablespoons of all purpose flour and 0.5 tsp of salt. some garlic/onion powder is always a plus :)
 * 9) get the milk cubes you made and coat it thoroughly with frying mix powder. don't forget to shake of excess
 * 10) Get 100mL of water and pour it into the remaining frying mix. now mix.
 * 11) now coat the cubes individually in the batter you just made.
 * 12) grab the bread crumbs. now coat them. (It's finally ready for some frying :D )
 * 13) grab some vegetable oil and pour it into whatever pot you have.
 * 14) Heat to Temp" 180 degrees celsius or 356 degrees Fahrenheit
 * 15) now deep fry the cubes using tongs for putting them in and taking them out to avoid burning. keep an eye on it.
 * 16) When its ready. take it out quickly. if milk is oozing out then it is definitely ready
 * 17) leave the fried milk on a paper towel/strainer to absorb/drain as much oil as possible.
 * 18) Quest complete!