Cu Liu Bai Cai

Description
Cabbage in sour sauce

Ingredients

 * 300 g cabbage
 * 2 stalks spring onion

Sauce

 * 1 tbsp sugar
 * 2 tbsp vinegar
 * ½ tbsp cornflour
 * ½ tbsp sesame oil

Directions

 * 1) Cut the cabbage into small bite-sizes, cut spring Onion into short stalks
 * 2) Heat wok with 3 tbsp of oil, add spring Onion and cabbage
 * 3) Stir fry in high heat for 3 minutes, add 5 tbsp of water
 * 4) Turn into middle heat and add salt, then cook for 3 minutes, dish up
 * 5) Add sauce into the cabbage cooked water, stir well and fry until boil again
 * 6) Pour in the cabbage and stir well, dish up and serve