Baked Potato Salad

Ingredients

 * 8 potatoes
 * 1/2 pound bacon
 * 1 pound processed American cheese, sliced
 * 1/2 onion, chopped
 * 1 cup mayonnaise
 * salt and pepper to taste
 * 1/4 cup black olives, sliced

Directions

 * 1) Preheat oven to 325F. Butter one 9x13 inch baking dish.
 * 2) Bring a large pot of salted water to a boil.
 * 3) Add potatoes and until tender but still firm, about 15 minutes.
 * 4) Drain, cool and 1/4 inch thick. Place bacon in a large, deep skillet.
 * 5) Cook over high heat until lightly brown.
 * 6) Drain, chop and set aside.
 * 7) Combine the potatoes, cheese, onion, mayonnaise and salt and Mix well and pour into prepared baking dish.
 * 8) Top with bacon and olives, and bake at 325F for 1 hour.