Pogacha with Eggs

Ingredients

 * 750 gr. - 1 kg flour
 * salt
 * 2 tablespoons lukewarm milk or water
 * 20 gr. fresh yeast
 * 1 teaspoon Sugar
 * 1/2 dl. oil
 * lukewarm water as needed
 * 2-3 eggs
 * salt
 * lard or oil for greasing
 * flour for dusting

Directions

 * 1) Sift flour.
 * 2) Crumble yeast, add some Sugar, some flour and lukewarm water or milk.
 * 3) Mix well until smooth and leave to stand in a warm place to rise.
 * 4) Make a well in the center of flour, add oil, egg yolks and one whole egg, salt and creamed yeast. Pour in some lukewarm water and mix all.
 * 5) Knead into smooth dough until bubbles appear in it.
 * 6) Dust the dough with some flour and leave it to stand in a warm place for about 45 minutes.
 * 7) Grease a baking pan (tepsiya) with oil or lard.
 * 8) Toss the risen dough onto a board dredged with flour, knead it shortly, put into the tepsiya, cover and leave to stand like that for about 10–15 minutes.
 * 9) Before baking, prick with a fork in several places.
 * 10) Bake in the oven preheated to 200 Celsius degrees for about 30–35 minutes.
 * 11) When the crust is brown, it can be covered with tin paper or thin foil.
 * 12) When done, sprinkle the pogatcha with some water and wrap it up with clean cloth.
 * 13) Serve warm, preferably with kaymak, some Cheese spread or the like, as a snack.