Shrimp Kabobs

Description
Contributed by Catsrecipes Y-Group
 * Makes 8 servings
 * Source: Sharon Aweau

Ingredients

 * 1 cup Italian salad dressing, divided
 * 2 pounds uncooked jumbo shrimp, peeled and de-veined
 * 2 large onions
 * 16 large fresh mushrooms
 * 2 large green peppers, cut into 1½ inch pieces
 * 16 cherry tomatoes

Directions

 * 1) In a large resealable plastic bag, combine ½ cup salad dressing and shrimp.
 * 2) Cut each onion into eight wedges.
 * 3) In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally.
 * 4) Drain bags and discard marinade.
 * 5) On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetable.
 * 6) Grill kabobs, covered, over medium heat for 3 minutes on each side or until shrimp turn pink.