German-style Pasta

Description
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.



Ingredients

 * 1 cup uncooked rotini pasta or other spiral shaped pasta (3 to 4 ounces)
 * 2 teaspoons canola oil
 * 4 cups shredded red cabbage (12 ounces)
 * 1 tablespoon packed brown sugar
 * 2 tablespoons white vinegar
 * 1/2 teaspoon caraway seeds
 * 1/4 teaspoon salt
 * fresh ground pepper

Directions
Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 10-inch skillet over medium heat.

Cook cabbage in oil 2 minutes, stirring occasionally.

Stir in brown sugar, vinegar and caraway seed.

Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.

Stir Pasta into cabbage mixture; heat until hot.

Sprinkle with salt and pepper.