Palate Pleasing Apricot Balls

Desciption
This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.

Ingredients

 * 1 cup dried apricots
 * ½ cup chopped pecans
 * ½ pound shredded coconut
 * 4 tablespoons fresh lemon juice

Directions

 * 1) Using a food processor, mix apricots, nut meats and coconut
 * 2) Add lemon Juice
 * 3) Shape into balls and roll in grated nuts
 * 4) Refrigerate at least 3 hours before serving.

contributed by

 * Catsrecipes Y-Group