Israeli Doughnuts

Ingredients

 * 2 1/2 c. flour
 * 1 tsp. baking powder
 * 1 1/2 c. sour cream
 * 2 tbsp. Sugar
 * 1/4 tsp. salt
 * 1-2 c. powdered sugar

Directions

 * 1) Mix carefully the ingredients except powdered sugar.
 * 2) Prepare a large skillet with oil heated to hot, 2 inches deep, for deep frying.
 * 3) Drop with large spoon small dollops.
 * 4) Cook each side after about 3–4 minutes on each side.
 * 5) Drain on paper towel but roll in confectioners Sugar before completely cool.