Liberian Ginger Beer

Directions

 * 1) Ginger beer may be diluted with water or extra sugar, or ginger may be added to obtain desired taste. Liberians make the ginger beer with the peelings of pineapple only.
 * 2) Chop 1 Ib. FRESH GINGER finely, and then beat to a powder.
 * 3) Add 2 FRESH PINEAPPLES unpeeled and cut in chunks.
 * 4) Pour 2 gallons BOILING WATER over and allow to cool to lukewarm.
 * 5) Add 2 tsp. YEAST dissolved in 1/2 cup of lukewarm water.
 * 6) Allow to stand overnight covered.
 * 7) Add 3 1/2 cups MOLASSES on the following day.
 * 8) Chill and strain. Bottle tightly and refrigerate