Mixed Baby Greens with Spicy Asian Citrus Vinaigrette

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 tablespoon rice vinegar
 * 3 tablespoons soy sauce
 * 2 tablespoons water
 * 1 tablespoon fresh lime juice
 * 2 tablespoons fresh orange juice
 * ¼ cup fresh grapefruit juice
 * 1 teaspoon ginger root minced
 * 1 teaspoon garlic chopped
 * ½ teaspoon chile paste with garlic
 * ¼ cup chopped fresh cilantro
 * 8 cups mixed salad greens

Directions

 * 1) Blend rice vinegar, soy sauce, water, lime juice, orange juice, grapefruit juice, ginger, garlic, chile paste and cilantro in a blender or food processor until smooth.
 * 2) Toss desired amount of vinaigrette with mixed baby salad greens.