Mexican Pork and Bean Soup

Ingredients

 * 2 boneless top loin pork chops, diced
 * 1/2 onion, chopped
 * 1 14-1/2-ounce can chicken broth
 * 1 15-ounce can Mexican-style chopped tomatoes
 * 1 15-ounce can pinto beans, drained
 * 2 teaspoons chili powder

Directions

 * In deep saucepan, brown diced pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer for 10 minutes.