Canned Apples for Pie

Description
Contributed by Delma at Catsrecipes Y-Group

Ingredients

 * 9 cups raw apples, peeled and sliced
 * 1 cup sugar

Directions

 * 1) Combine apples and sugar and let set overnight or until covered with own juice.
 * 2) Pack in sterilized quart jars and process or cold pack for 20 minutes.
 * 3) Each quart is enough for a pie.
 * 4) Add sugar,spice, and butter.
 * 5) It will taste like a fresh apple pie.