Crescent Cream Cheese Bars

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 tubes crescent rolls
 * 2 x 8 ounce packages cream cheese, softened
 * 1¼ cup sugar, divided
 * 1 teaspoon vanilla
 * 1 egg separated
 * 1 teaspoon cinnamon

Directions

 * 1) Open and lay 1 tube of crescent rolls in the bottom of a 9 x 13 inch baking pan, making sure to seal the perforations.
 * 2) Combine cream cheese, 1 cup sugar, egg yolk and vanilla, mixing thoroughly.
 * 3) Pour cream cheese mixture over layer of crescent rolls.
 * 4) Open and layout second tube of crescent rolls on a piece of waxed paper.
 * 5) Seal all the perforations.
 * 6) Place this layer over the cream cheese layer, peeling off the waxed paper.
 * 7) Slightly beat egg white and brush over the top.
 * 8) Combine ¼ cup sugar with cinnamon and sprinkle on top.
 * 9) Bake at 350°F for 25 – 30 minutes.
 * 10) Cool and store in the refrigerator.