Authentic Pennsylvania Dutch Shoo Fly Pie

Authentic Pennsylvania Dutch Shoo Fly Pie

Serves 8


 * 1/2 c Baking molasses
 * 1/2 ts baking soda
 * 3/4 c flour
 * 2 tb butter
 * 1/8 ts ground ginger
 * 1/2 ts cinnamon
 * 1 ea Pastry For 9 Inch Pie
 * 1 ea egg Yolk
 * 3/4 c Boiling water
 * 1/2 c brown sugar
 * 1/8 ts nutmeg
 * 1/8 ts Ground Cloves
 * 1/4 ts salt

Dissolve Soda in Boiling water And Add to egg And molasses. Set Aside.Stir Dry Ingredients Together, Mixing Well. Cut in shortening UntilMixture Looks Like Coarse Crumbs. Pour molasses Into Pie Shell. SprinkleCrumbs Evenly Over Top. do Not Stir. Bake at 450 Degrees For 15 MinutesThen Reduce Heat to 350 Degrees And Bake 20 Minutes Longer. Cool AndServe.

- -1/2 c Baking molasses
 * 1/2 ts baking soda
 * 3/4 c flour
 * 2 tb butter
 * 1/8 ts ground ginger
 * 1/2 ts cinnamon
 * 1 ea Pastry For 9 Inch Pie
 * 1 ea egg Yolk
 * 3/4 c Boiling water
 * 1/2 c brown sugar
 * 1/8 ts nutmeg
 * 1/8 ts Ground Cloves
 * 1/4 ts salt

Dissolve Soda in Boiling water And Add to egg And molasses. Set Aside.Stir Dry Ingredients Together, Mixing Well. Cut in shortening UntilMixture Looks Like Coarse Crumbs. Pour molasses Into Pie Shell. SprinkleCrumbs Evenly Over Top. do Not Stir. Bake at 450 Degrees For 15 MinutesThen Reduce Heat to 350 Degrees And Bake 20 Minutes Longer. Cool And Serve

contributed by :

 * World Recipes Y-Group