Grilled Corned Beef on Rye

Description
Contributed by Lil at Catsrecipes Y-Group
 * Source: Grobbel?s? Deli Meat Label
 * 1 Serving

Ingredients

 * 2 Slices Jewish rye bread
 * 4 Slices Deli Sliced Corned Beef
 * 2 Slices Swiss cheese
 * 1 Tbsp garlic Mayonnaise or Condiment of Choice

Directions
Spread butter or margarine on 1 Side of Each Piece of bread. With butter Sides Out, Layer Cheese, Meat, Condiment & Cheese Between The 2 Slices of bread. Place on a Non-Stick Cooking Surface. Grill to Golden Brown on Each Side. Serve Immediately.