Oven Parmesan Chicken

Oven Parmesan Chicken

1/4 cup seasoned fine dry bread crumbs 1/4 cup grated Parmesan cheese 2 T. snipped parsley 1/4 t. dried oregano, crushed 1 broiler fryer, cut up 1/4 cup margarine, melted

Mix crumbs, cheese, parsley, and oregano. Brush chicken with butter, then roll in crumb mixture. Put skin side up in ungreased large shallow baking pan. Sprinkle with any remaining crumb mixture. Bake at 375 until tender, 50 to 60 minutes. Don't turn. Serves 4 Source: My Old Recipes

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 * Catsrecipes Y-Group