Kirsch-flavoured Pawpaw Soufflé

Description
KIRSCH FLAVOURED PAWPAW SOUFFLÉ

Ingredients

 * 500Gms. (one lbs.) peeled, seeded pawpaw
 * one and one third cups cream
 * quarter cup Kirsch liqueur
 * four egg whites
 * 60g (2oz) caster sugar

Directions

 * 1) Purée the pawpaw in a blender or a food processor with the liqueur; chill.
 * 2) Whip the egg whites until stiff, gradually adding the caster sugar.
 * 3) Chill, then whip the cream until a thick consistency is obtained.
 * 4) Combine all the ingredients and serve in a glass bowl and decorate with the fruit.