Oyster Stew

Description
An easy oyster stew recipe made with milk and oysters and butter and worcestershire sauce.
 * Serves 8 to 10.

Ingredients

 * 2 quarts whole milk
 * ½ cup butter
 * 2 pints fresh oysters
 * 1½ teaspoons salt
 * 2 teaspoons Worcestershire sauce

Directions

 * 1) Pour milk into crockpot; heat on high for 1½ hours.
 * 2) In a saucepan, melt butter; add oysters with liquid.
 * 3) Simmer on low until edges of oysters curl.
 * 4) Add seasonings.
 * 5) Combine with the hot milk in crockpot and cook on low for about 1½ to 2 hours, stirring occasionally.