Butterfinger Delights

Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
 * Contributed by catsrecipes y-group

Ingredients

 * 1 roll crescent rolls
 * 3 Butterfinger® candy bars

Directions

 * 1) Slice candy bars into 8 pieces then unfold crescents and place a piece of candy in center of each crescent then fold crescent around candy being sure to cover all.
 * 2) Pinch seams closed them place on ungreased cookie sheet and bake at 375°F for 11 minutes.
 * 3) Serve warm.