TAFFY APPLE MUFFINS

Description
makes 36 mini-muffins

Ingredients

 * 2 cups all-purpose flour
 * 1/2 cup granulated sugar
 * 1 tablespoon baking powder
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground nutmeg
 * 1/2 cup milk
 * 1/2 cup butter or margarine, melted
 * 2 eggs
 * 1 teaspoon vanilla extract
 * 1 cup chopped apple
 * 1/2 cup honey
 * 1/2 cup packed dark brown sugar
 * 3/4 cup finely chopped walnuts

Directions

 * 1) Preheat oven to 400 degrees. Grease 36 (1 3/4 inch) mini-muffin cups.
 * 2) Combine flour, granulated sugar, baking powder, salt and nutmeg in large bowl.
 * 3) Combine milk, butter, eggs and vanilla in small bowl until blended; stir into flour mixture just until moistened.
 * 4) Fold in apple. Spoon evenly into prepared muffin cups.
 * 5) Bake 10 to 12 minutes or until lightly browned and wooden pick inserted in center comes out clean. Remove from pan.
 * 6) Meanwhile, heat honey and brown sugar in small saucepan over medium-high heat to a boil; stir to dissolve sugar.
 * 7) Remove from heat. Dip warm muffins into hot glaze, then into walnuts.
 * 8) Spear with popsicle sticks or wooden skewers, if desired.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group