Whole Wheat Potato Bread

Ingredients

 * 1 potato, peeled
 * 2 cups water
 * 1 teaspoon salt
 * ⅓ cup sweetener
 * ⅓ cup oil
 * 1 tablespoon salt
 * 6 cups warm soy or nut milk
 * 3 (¼ ounce) packages active dry yeast
 * ½ cup warm water
 * 1 teaspoon sweetener
 * 15 cups whole wheat flour

Directions

 * 1) Dissolve yeast and 1 teaspoon sweetener in ½ cup warm water.
 * 2) Boil the peeled potato in 2 cups water with 1 teaspoon salt.
 * 3) Mash the potato in a medium bowl, while reserving the water.
 * 4) Combine the mashed potato, potato water, ⅓ cup of sweetener, oil, 1 tablespoon salt, and milk in a large bowl.
 * 5) Make sure the milk mixture is warm, and add the yeast.
 * 6) Stir in 15 cups of whole wheat flour.
 * 7) Turn dough out onto a lightly floured surface.
 * 8) Knead for about 10 minutes.
 * 9) Place in greased bowl, and turn to coat the surface.
 * 10) Cover with a damp cloth, and allow to rise until doubled.
 * 11) Rising time will be about 1½ hours.
 * 12) Punch down, and knead again for 3 minutes.
 * 13) Place back in bowl, and allow to rise again until doubled.
 * 14) The second rising period should be about 1 hour.
 * 15) Punch down.
 * 16) Form 4 loaves, and place into 9 x 5 inch greased bread pans.
 * 17) Let dough rise again for 30 - 60 minutes.
 * 18) Bake at 325°F for 1 hour.