Tomatillo Salsa I

Ingredients

 * 1 pound of fresh tomatillos ( about 12 ), husked
 * 2 tablespoons chopped fresh cilantro
 * 1 jalapeño pepper, seeded and minced
 * 2 teaspoons of fresh lime juice
 * ½ teaspoon kosher salt

Directions

 * 1) To make the salsa, pulse the tomatillos in a food processor until coarsely pureed.
 * 2) Add the cilantro, jalapeno, lime juice, and salt and pulse until well combined.