The Lady's Perfect Scrambled Eggs

The Lady's Perfect Scrambled Eggs    Recipe courtesy Paula Deen  Show: Paula's Home Cooking  Episode: Country Breakfast       [The Lady's Perfect Scrambled Eggs]           8 eggs 2 heaping tablespoons sour cream 1 tablespoon water Salt and freshly ground black pepper 2 tablespoons butter 1/2 to 3/4 cup grated cheddar cheese

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency. Serve hot with country ham and biscuits.

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