Estonian Marzipan

Description
Marzipan in English is almond paste; traditionally made with almonds, sugar and egg whites, it has a very strong almond flavor; it is now sold ready-made; used in several pastries and desserts.

Ingredients

 * 150 g almonds
 * 1 egg white
 * 150 g powdered sugar

Directions

 * 1) Dry the almonds and then crush them as fine as possible.
 * 2) Combine the almonds with the egg white and mix into a uniform paste along with gradually adding the sugar.
 * 3) Mix it until it attains a consistent elasticity.
 * 4) Form the dough into decorations for cakes or sweets.