Doro Wat

Ingredients

 * 3 lbs chicken
 * 2 cup onion, chopped
 * 2 tbsp garlic, minced
 * 2 tbsp lemon juice
 * 2 tsp salt
 * 2 tsp ginger, fresh, chopped
 * ½ tsp fenugreek
 * ½ tsp cardamom
 * ¼ tsp nutmeg
 * ¼ cup butter or niter kebbeh
 * ¾ cup water
 * ¼ cup dry white wine
 * ¼ cup berbere sauce
 * 2 tbsp paprika
 * 4 hard-boiled eggs

Directions

 * 1) Cut chicken into serving pieces and pat dry.
 * 2) Combine onion, garlic, lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or niter kebbeh in a saucepan.
 * 3) Simmer two to three minutes.
 * 4) Add the water, wine, berbere sauce, and paprika.
 * 5) Cook briskly for three to five minutes or until sauce is the consistency of cream.
 * 6) Add the chicken pieces.
 * 7) Cover tightly and simmer 15 minutes.
 * 8) Pierce eggs with tines of a fork and add to the pan.
 * 9) Cover and cook 15 minutes more, or until chicken is tender.