Tortilla Rice Soup

Description
Makes 4 servings,

Ingredients

 * vegetable cooking spray
 * 1/3 cup sliced green onions
 * 4 cups chicken broth
 * 2 cups cooked rice
 * 1 10-1/2 ounce can diced tomatoes with green chiles, undrained
 * 1 cup cooked chicken breast cubes
 * 1 4-ounce can chopped green chiles, undrained
 * 1 tablespoon lime juice
 * salt to taste
 * tortilla chips
 * 1/2 cup chopped tomato
 * 1/2 avocado, cut into small cubes
 * 4 lime slices for garnish
 * fresh cilantro for garnish
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted
 * 1/2 cup flaked coconut, toasted

Directions
Heat Dutch oven or large saucepan coated with cooking spray over medium-high heat until hot. Add onions; cook and stir until tender. Add broth, rice, tomatoes and juice, chicken and chiles. Reduce heat to low; cover and simmer 20 minutes. Stir in lime juice and salt.

Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado. Garnish with lime slices and cilantro.