Apple Carrot Muffins

Ingredients

 * 3 cups All Purpose flour
 * 1 cup Whole Wheat Flour
 * 2 cups Sugar
 * 2 teaspoons Baking Soda
 * 2 teaspoons Baking Powder
 * 1 teaspoon salt
 * 1 teaspoon Cinnamon
 * 1/4 teaspoon Nutmeg
 * 2/3 cup plain non-fat Yogurt
 * 1/2 cup Orange Juice
 * 1/2 cup Maple Syrup
 * 6 egg whites or 1 cup non fat egg substitute
 * 1/4 cup Canola Oil
 * 1 1/2 tablespoons Vanilla Extract
 * 2 teaspoons dried Orange Peel
 * 1 quart/1 lb grated Carrots
 * 1 quart/1 lb shredded Washington Apples

Directions

 * 1) In Mixing Bowl, blend Flours, Sugar, Baking Soda, Baking Powder, Salt, Cinnamon and Nutmeg.
 * 2) In seperate bowl, blend yogurt Orange Juice, Maple Syrup, Egg Whites, Oil, Vanilla, Orange Peel, Carrots and Apples.
 * 3) Stir Apple mixture into dry ingredients just until moistened; do not overmix.
 * 4) Portion 1/3 cup into paper-lined or non-stick muffin tins. Bake in Preheated 375 F oven for 22 to 25 minutes, until tops spring back when lightly touched.