Mexican Potato Skins

Mexican potato Skins


 * 6 Medium russet potatoes
 * 1/2 Lb. Ground Beef
 * 4 Oz. Taco Sauce
 * 4 Oz. Cheddar Cheese
 * 4 Oz. sour cream

Bake potatoes. Cool And Quarter. Scoop Out Potato And Place Skin Side Down on a Non- Stick Pan.

Brown Ground Beef Until Brown, Mix in 4 Oz. of Taco Sauce. Scoop Seasoned Beef Onto Each Potato Skin. Grate 4 Oz. Cheddar Cheese, Sprinkle Onto Skins. Bake at 350 Degrees For 15 Minutes.

Garnish With sour cream.

Yields: 6 Servings

Jenn b Aka Mom2sam And Tiny

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contributed by :

 * World Recipes Y-Group