Rosemary Focaccia

Rosemary Focaccia 15 servings 1 loaf (1 pound) frozen bread dough, thawed 2 Tbsp. oil oil 1/4 c. thinly sliced onion 1 1/2 t. minced garlic 1 c. (4 oz.) shredded mozzarella cheese 2 Tbsp. minced fresh rosemary Roll the dough into an ungreased 15x10x1-inch baking pan; build up edges slighltly. Brush with oil; top with the onion, garlic, cheese and rosemary. Bake at 400 degrees for 15 to 20 minutes or until cheese is melted and golden brown. Let stand for 5 minutes before slicing.

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 * Catsrecipes Y-Group