Taco Joes

Ingredients

 * 1 pound ground beef
 * 1/2 medium stalk celery, chopped (1/4 cup)
 * 1 small onion, chopped (1/4 cup)
 * 1/2 jar (16-ounce size) salsa (1 cup)
 * 1 can (11 ounces) whole kernel corn, drained
 * 5 taco shells
 * Shredded lettuce, if desired

Directions
Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.  Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat.  Simmer uncovered 5 minutes, stirring occasionally. Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.
 * Makes 5 tacos