Easy Chocolate Coconut Cake

Easy Chocolate Coconut Cake

18.5 oz. chocolate cake mix 15 oz. can cream of coconut 16 oz. pkg. frozen whipped topping, thawed Chocolate shavings, optional

Bake cake in a tube pan as package directs. Remove from pan while still warm. Poke holes in cake with the handle of a wooden spoon. Pour cream of coconut into holes and let cool completely. Spread with whipped topping and sprinkle generously with chocolate shaving, if desired. Serves 12 Source: Unknown Cans of cream of coconut are usually near the grenadine syrup and other cocktail mixes at the grocery store.

Contributed by:

 * Catsrecipes Y-Group