Rice Pudding I

Ingredients

 * 1 cup low-fat milk
 * 1 packet butter buds
 * 2 eggs
 * 2 tbsp Sugar or 3 pack of Sugar substitute
 * 1 tsp lemon peel, grated
 * 1 tsp vanilla
 * ½ tsp uncooked brown rice
 * ¼ cup Raisins

Directions

 * 1) Preheat ovenm to 325 °F.
 * 2) Heat milk in saucepan.
 * 3) Add butter buds and stir unitl dissolved.
 * 4) Heat until mixture simmers. Remove from heat.
 * 5) In separate bowl, beat eggs unmitl frothy.
 * 6) Add Sugar, lemon peel, vanilla and nutmeg.
 * 7) Add to milk mixture. Add rice and Raisins. Mix well.
 * 8) Pour into 1-quart baking dish. Sprinkle with additional nutmeg.
 * 9) Bake for 30 minutes, or until knife inserted near center comes out clean.