Whiskey Rum Eggnog

Description
Be sure to do things gently and slowly to preserve the eggnog's fluffiness.
 * Eggnog from the Wikibooks Bartending Guide—original source of recipe, licensed under the GNU Free Documentation License
 * Cook Time:
 * Serves: 6

Ingredients



 * 8 eggs (separated into yolks/whites)
 * 1 cup sugar
 * 1 cup white rum
 * 3 cups whole milk
 * 3 cups whiskey
 * 2 cups heavy/whipping cream
 * ground nutmeg to taste

Directions

 * 1) Beat egg-yolks with ½ of sugar, set aside.
 * 2) Beat egg-whites until stiff, then mix in other ½ of sugar.
 * 3) Pour the yolks into the whites and mix together slowly.
 * 4) Stir in white rum slowly
 * 5) Stir in milk slowly
 * 6) Stir in whiskey slowly
 * 7) Stir in ½ of cream slowly
 * 8) Whip rest (½) of cream and fold in carefully.
 * 9) Serve at room temperature by ladling into cups and sprinkle nutmeg one top.