Jerk Pork

Ingredients

 * Jerk Sauce - Buy Now or Make your own
 * 5 lb Pork Shoulder (cut up)
 * Pimento (all spice) branches or Aromatic Wood

Directions

 * 1) Rub the meat with the sauce.
 * 2) If using a pork shoulder, make shallow cuts and rub in.
 * 3) Marinate overnight.
 * 4) Grill at lowest possible setting over a low fire until done.
 * 5) Pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best.
 * 6) If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
 * 7) Chop meat into pieces, and serve traditionally with hard-dough bread.