Pea Soup and Smokey Joe Club Sandwiches

PEA SOUP & SMOKEY JOE CLUBS

SOUP--- 16 oz bag frozen green peas, slightly thawed 1 cup each fat free chicken broth and fat free half and half 1/2 tsp salt SANDWICH--- 6 slices each pumpernickel and rye bread 1/2 cup chive and onion cream cheese 4 oz pkg thinly sliced lox or smoked salmon 28 very thin slices English seedless cucumber 8 oz tub smoked whitefish salad

SOUP---Puree ingredients in blender. SANDWICH---Lay 4 slices bread on a cutting board. Spread each with 1 tbs cream cheese, top with lox and cucumber. Spread 4 more slices bread with rest of cream cheese. Place spread side down on cucumber, spread top slice with whitefish salad. Cover with remaining bread. Cut corner to corner. TO SERVE---Sprinkle soup with freshly ground pepper, garnish with chives. MAKES 4 SERVINGS.*

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 * Catsrecipes Y-Group