Rosemary Stedda Chicken

Description
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Ingredients

 * 1 lb. package of "chicken-style" seitan, drained
 * 6 tablespoon soy non-hydrogenated vegan margarine
 * 2 tablespoon olive oil
 * 2 teaspoon dried rosemary leaves, crushed
 * 1 teaspoon dried thyme
 * 1/2 teaspoon dried sage
 * 3 cloves garlic, finely chopped

Directions

 * Grease a 9 X 13 pan with 1 tbsp olive oil. Preheat oven to 350. Arrange the seitan pieces in the bottom of the dish.


 * In a small saucepan, heat remaining olive oil and add margarine to melt. Once melted, add the garlic, rosemary, sage and thyme. Allow to simmer for a few minutes.


 * Pour the melted magarine mixture over the seitan pieces and bake for 20 minutes, turning once.