Guyanese Barbecued Chicken

Ingredients

 * 1 2-3 lbs. Chicken
 * 1 cup water
 * ¼ lb margarine
 * ½ cup vinegar
 * 12 ozs. ketchup
 * ½ cup lemon juice
 * ½ tsp. all spice
 * 4 tbsps. piquante sauce
 * 1-2 tsps. chopped wiri-wiri peppers
 * 1 Onion (chopped)
 * 4 tbsps. brown sugar
 * 1 tsp. black or white pepper
 * 1 tsp. chopped garlic
 * 1/8 cup vinegar

Directions

 * 1) Wash and trim away extra fat from Chicken.
 * 2) Wipe over with vinegar and water.
 * 3) Mix all other ingredients together in a pan.
 * 4) Heat to boiling point, then reduce to simmer for 10 minutes.
 * 5) Remove from heat and set aside.
 * 6) Cook Chicken over charcoal or in an oven at 400 degrees F for about one hour.
 * 7) About 20 minutes, before meat is done baste meat with sauce, turning the meat to baste each side.
 * 8) Continue cooking at a low heat. Turn the meat regularly to keep it from burning.