Kaastruffels

Description
"Cheese truffles". Spiced cheese balls. Should be eaten cold.

Ingredients

 * 1¼ cups butter, softened
 * 1 cup gouda cheese or edam cheese, grated
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * 1 pinch cayenne pepper
 * ½ teaspoon Worcestershire sauce
 * 6 slices stale dark pumpernickel bread, finely crumbled

Directions

 * 1) Mix butter, cheese, salt, pepper, cayenne and worcestershire til well blended and smooth.
 * 2) Shape into balls 1 inch balls, roll in bread crumbs.
 * 3) Refrigerate 1 hour.