Tex-Mex Haystacks

Ingredients

 * 1) 1 (16 ounce) can   pinto beans, drained
 * 2) 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
 * 3) 1 (10 ounce) can preminum white chicken meat packed in water, drained
 * 4) 1 tablespoon chili powder
 * 5) 3 tablespoons tomato paste
 * 6) 3/4 teaspoon ground cumin
 * 7) 1/4 teaspoon salt
 * 8) 2 cups cooked long-grain rice, cooked without salt or fat
 * 9) 1/2 cup shedded monterey jack cheese
 * 10) 1/4 cup thinly sliced green onions
 * 11) tortilla chips

Directions
1. Combine first 7 ingredients in a large saucepan. 2. Bring to a boil, reduce heat and simmer 10 minutes or until thick, stirring occasionally. 3. Spoon rice onto a serving platter. 4. Top with chicken mixture, shedded cheese and sliced green onions. 5. Arrange tortilla chips around outside of platter. 6. Serve.