Cranberry Rice Pudding

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked medium grain rice
 * 1 1/2 cups water
 * 1 tablespoon plus 1 teaspoon orange peel, divided
 * 1/4 teaspoon salt
 * 3 cups milk
 * 1/3 cup Sugar
 * 1/2 cup dried cranberries

Directions

 * 1) Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan.
 * 2) Heat to boiling; stir once or twice.
 * 3) Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove cover.
 * 4) Increase heat to medium-high; add milk, Sugar and cranberries and bring to a boil, stirring constantly.
 * 5) Reduce heat to medium-low; cook until thick and creamy, 25 to 30 minutes, stirring frequently.
 * 6) Garnish with remaining orange peel.