BBQ Pork Chops

Description
Nothing quite like a succulent pork chop on the BBQ

Ingredients
option 1 - equal parts lemon juice and Lee Kum Kee Sesame Oil, seasoning
 * NZ Pork chops
 * Marinade:

option 2 - equal parts Lee Kum Kee Soy Sauce and Ginger ale

option 3 - simply coat chops with Lee Kum Kee Char Siu sauce
 * Fresh Herbs
 * BBQ Sauce - Lee Kum Kee Hoisin Sauce

Directions
Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight.

Drain from the marinade and place pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71°C).