Mozzarella-stuffed Mushrooms

mozzarella Stuffed Mushrooms

Ingredients

 * ¼ Lb. Pkg. mushrooms
 * ? Cup butter (divided)
 * ? Cup onion, Chopped
 * 1 clove garlic, Minced
 * ? Cup pepperoni Slices, Chopped
 * ? Cup Shredded mozzarella Cheese
 * ½ T. Italian seasoning
 * ? Cup Seasoned bread Crumbs

Directions
Clean Mushrooms; Remove And Chop Stems. Dip Mushroom Caps Into 2 T. Melted butter; Arrange on Baking Pan And Set Aside. Saute Chopped Stems, Onion And garlic in Remaining 2 T. butter Until Tender. Remove From Heat; Stir in Pepperoni, Cheese, Seasoning, And bread Crumbs And Mix Well. Spoon Into Mushroom Caps; Bake at 350 For 15 Minutes or Until Hot. Serve With garlic bread Sticks And a Marinara Sauce For Dipping. Makes About 2 Dozen.

Credits

 * Doreen Derosa, New Castle, Pa, Catsrecipes Y-Group