Scalloped Tomatoes

Ingredients

 * 1/4 Cup margarine
 * 1 Small Onion, Chopped
 * 2 Cups Fresh bread Crumbs
 * 1 T. salt
 * 1/2 T. basil
 * 1/4 T. pepper
 * 5 Medium tomatoes, Sliced
 * 4 T. sugar

Directions

 * 1) Preheat Oven to 375.
 * 2) In pan over medium heat, in hot butter, cook Onion until tender.
 * 3) Stir in Crumbs, salt, basil and pepper.
 * 4) Into a 1 1/2 quart shallow casserole, place 1/4 of the tomato slices; sprinkle with 1 T. sugar and 1/4 of bread crumbs mixture.Repeat, ending with bread crumb Mixture.
 * 5) Cover casserole and bake 30 minutes or until hot and bubbly.
 * 6) Uncover casserole and bake 5 minutes longer or until crumbs are golden.

Serves 6

Source: my Old Recipes

contributed by :

 * Catsrecipes Y-Group