Roasted Quails

Description
In Romanian: Prepelite fripte

Ingredients

 * 6 quails
 * 6 slices fresh bacon
 * 1 teaspoon lard
 * salt
 * 3 – 4 tablespoons wine

Directions

 * 1) Wash the quails, salt and wrap with thin slices of fresh bacon.
 * 2) Place in a pan, add a teaspoon of lard and the wine and roast, at medium heat, turning them a few times and basting with the pan drippings.