Tarts

Description
In Romanian: Tarte

Ingredients

 * 1 lb/500 g flour,
 * 8 oz/250 g butter,
 * 4 oz/100 g confectioner's sugar,
 * 1 egg,
 * 1 teaspoon vanilla

Directions

 * 1) cream the butter with the Sugar, egg and vanilla, add flour and knead into a dough.
 * 2) Cut into smallish pieces and roll each one into a 1/2 inch thick circle.
 * 3) Place each circle into a special tart mold.
 * 4) Make sure the bottom and sides of the molds are uniformly covered with dough.
 * 5) Prick the bottom of the dough with a fork a few times. Bake.
 * 6) When done, gently remove the tarts from their molds and let cool.
 * 7) They may be filled with:
 * 8) a) Vanilla cream I and garnished with whipped cream or a few fresh fruits;
 * 9) b) Gooseberry jello pudding, prepared from fruit juice (refrigerated);
 * 10) c) fruits, over which you pour a jello (for 1 cup sweetened fruit juice, 3 tablespoons gelatine).
 * 11) Refrigerate.