Muthya

Ingredients

 * 1 cup cooked rice
 * ½ cup wheat flour
 * ½ cup gram flour
 * 1 onion, chopped
 * hot pepper, chopped and seeded to taste
 * 1 small piece of ginger, minced
 * 1 tsp salt
 * ½ tsp turmeric
 * 1 Tbsp oil
 * 2 Tbsp milk or yogurt

Directions

 * 1) Mix rice, flours, vegetables and spices together. Add oil and milk.
 * 2) Add more milk if necessary to make manageable but not sticky dough.
 * 3) Form sausage-like shapes (about the size of a D battery) with your hands.
 * 4) You should get 8-10 muthyas.
 * 5) Place a metal colander in a pot with boiling water, making sure that the level of water is below the bottom of the colander.
 * 6) Place the muthyas in the colander, cover and steam until hard, about 30 minutes.
 * 7) Add more water if the water level gets too low.
 * 8) They are good plain or dipped in sauce, such as garlic butter.