Brandied Peaches

Brandied Peaches

1 can sliced cling peaches (1 lb, 4 oz.) 2 cinnamon sticks, cracked 1 t. whole cloves 1/4 cup peach brandy

Drain syrup from peaches into a small pan. Add cracked cinnamon sticks and cloves, bring to boil. Lower heat and simmer 5 minutes. Stir in peach brandy. Put peaches in a small glass or ceramic bowl. Pour syrup over and stir to mix. Cover bowl with saran wrap and refrigerate at least 2 days. Makes 2 cups. Source;My Old Recipes

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