Whipped Cream Frosting

Ingredients

 * 2 cups chilled heavy whipping cream
 * 1/4 cup plus 2 tablespoons powdered sugar
 * 1/2 teaspoon vanilla extract
 * 1/2 teaspoon ground ginger
 * Additional black sesame seeds

Directions

 * 1) Beat cream in large bowl until soft peaks form.
 * 2) Add Sugar, vanilla, and ginger. Beat until stiff peaks form.
 * 3) Using long serrated knife, trim rounded tops off cakes to create flat surface.
 * 4) Place 1 cake layer, cut side up, on plate.
 * 5) Brush top with 1/3 cup ginger syrup.
 * 6) Spread half of ganache over top of cake.
 * 7) Place second layer, cut side up, atop first layer.
 * 8) Brush with 1/3 cup syrup; spread with remaining ganache.
 * 9) Top with third cake layer.
 * 10) Brush with remaining syrup. Spread sides and top with whipped cream frosting.
 * 11) Sprinkle top with black sesame seeds.
 * 12) Refrigerate until ganache is set, about 4 hours.
 * 13) Let stand at room temperature 30 minutes before serving.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group