Creamed Corn Casserole

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 can whole kernel corn, drained
 * 1 can creamed corn
 * 1 cup sour cream
 * 1 cup shredded cheddar cheese
 * 2 eggs
 * ¼ cup melted butter
 * 1 pkg corn muffin mix (save some for topping)

Directions

 * 1) Combine all above in a greased casserole.
 * 2) Bake at 350°F for 30 minutes.
 * 3) I put all of the cornbread mix in with everything else.
 * 4) Enjoy.