Chocolate-covered Peanuts

Makes about 36 pieces.

Ingredients

 * 6 	oz  	chocolate chips, Semi-Sweet
 * 1/4 	cup 	light corn syrup, Karo
 * 1 	tbsp 	water
 * 2 	cup 	peanuts, Salted

Directions

 * 1) Combine the chocolate pieces, corn syrup, and water in a double boiler top.
 * 2) Place over hot water and stir until melted.
 * 3) Remove from the heat and stir in the peanuts stirring until well coated.
 * 4) Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.
 * 5) Cover with aluminum foil and chill in the refrigerator until firm.