Barbecued Shrimp

Description
These are mouth watering. You'll have to make more each time you cook'em!



Dipping Sauce

 * 1/2 cup peanut butter 
 * 1/2 cup water 
 * 1 tablespoon brown sugar, packed 
 * 1 tablespoon lemon juice 
 * 1/2 teaspoon salt 
 * 1/2 teaspoon of your favorite hot sauce 
 * 2 cloves garlic, crushed

Shrimp and marinade

 * 1 1/2 lbs shrimp, peeled 
 * 2 tablespoons olive oil 
 * 2 tablespoons water 
 * 1 tablespoon lemon juice 
 * 1 tablespoon brown sugar, packed 
 * 1/2 teaspoon salt 
 * 1/2 teaspoon of your favorite hot sauce 
 * 2 cloves garlic, crushed

Directions
Prepare dipping sauce by mixing all ingredients until smooth.  Cover until serving time.  Devein shrimp.  Mix remaining ingredients in medium glass bowl. <BR> Add shrimp and stir to coat with marinade. <BR> Cover and refrigerate at least 1 hour. <BR> Remove shrimp from marinade; Reserve marinade. <BR> Thread shrimp on 6, 15" metal skewers, leaving space between each. <BR> Cover and grill shrimp on medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. <BR> Serve with dipping sauce, and if desired, lime wedges.