Rhubarb Cake I

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup shortening
 * 1½ cups sugar
 * 1 egg
 * 2 cups sifted flour
 * 1 teaspoon soda
 * ½ teaspoon salt
 * 1 teaspoon vanilla
 * 1 cup sour milk
 * 1½ cups sliced rhubarb
 * sugar and cinnamon

Directions

 * 1) Cream shortening and sugar well and add the egg.
 * 2) Sift dry ingredients and add alternately with sour milk.
 * 3) Add vanilla and rhubarb last.
 * 4) Bake in a 9 by 13-inch pan, for 40 minutes at 350°F.
 * 5) Sprinkle sugar and cinnamon on top after baking while cake is hot.