Spanish Pan Soufflé

Ingredients

 * 1 box spanish quick brown rice
 * 4 eggs
 * 4 oz chopped green chilies
 * 1 cup water
 * 1 cup grated cheese (optional)

Directions
Cook contents of box according to package directions. When the rice is done, add the remaining ingredients except the cheese and stir. Sprinkle grated cheese on top and bake for 30-35 minutes at 325°F.