Applesauce Rhubarb Muffins

Ingredients

 * 2 c. flour
 * 1 c. whole wheat flour
 * 2 tsp. baking powder
 * 2 tsp. cinnamon
 * 1/2 tsp. baking soda
 * 1/2 tsp. salt
 * 2 eggs
 * 1 1/3 c. brown sugar, packed
 * 1 1/3 c. applesauce
 * 1/2 c. cooking oil
 * 1 1/2 c. rhubarb, chopped
 * Sugar or cinnamon

Directions

 * 1) In large bowl, mix together flour, whole wheat flour, baking powder, cinnamon, baking soda and salt.
 * 2) Make a well in center, set aside.
 * 3) In another bowl, beat eggs, stir in brown sugar, applesauce and oil.
 * 4) Add egg mixture all at once to flour mixture.
 * 5) Stir until just moistened. (Batter will be lumpy.)
 * 6) Fold in rhubarb.
 * 7) Fill muffin cups 2/3 full.
 * 8) Sprinkle with sugar or cinnamon.
 * 9) Bake at 350 degrees for 30 to 35 minutes.