Creamy Argentine Fruit Salad

Ingredients

 * 2 cups of fruit (cut or sliced thin)(apples, bananas, peaches, apricots, pears and plums work great)
 * 200grs of sweet cream
 * 6 tablespoons of sugar (white)
 * 2 beaten egg whites
 * vanilla (to taste)
 * lemon juice (to taste)

Directions

 * 1) Beat the cream, vanilla and 1/3 of the sugar in a bowl. The cream should become light and fluffy.
 * 2) In another bowl beat the egg whites, add 1/3 of the sugar. The whites should become stiff.
 * 3) Spread whites onto the cream with a mixer
 * 4) In another bowl add the fruit, 1/3 cup of sugar and a little lemon juice. Mix the fruit well.
 * 5) Now place the fruit in cups or bowls and cover with the cream/whites mixture.