Category:Greenlandic Recipes

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The Last Kings of Thule is a traditional Greenlandic dish which combines partridge droppings and seal fat, another consisted of narwhal fat and water, mixed with walrus brain and digested grass from the first stomach of a reindeer. Stewed ammassat is a Greenlandic delicatessen made with ammassat, a small salmo type fish, mixed with onions, tomatoes, potatoes boiled in water and spiced with salt, pepper and parsley. Veal saltimoca is also a Greenlandic delicacy made with slices of veal slices of prosciutto and melted cheese served with a salad of carrots and potatoes.