Impossibly Easy French Apple Pie

Description
I think this is like a cross between a cobbler and a cake, rather than like a pie. I baked mine in a small glass baking dish instead of a pie plate, since it is a lot easier for me to cut squares than pie wedges! (Also I have a cover for my square dish.) For the baking mix, I used half Reduced Fat Bisquick and half Hodgson Mills Whole Wheat Buttermilk baking mix. I also used a bit less sugar in the pie part of the recipe since I thought the streusel topping and apples gave it plenty of sweetness. From Bisquick.



STREUSEL

 * 1/2 cup baking mix (Bisquick)
 * 1/4 cup nuts, chopped
 * 1/4 cup brown sugar, packed
 * 2 tablespoons butter or margarine (cold)

PIE

 * 3 cups apples, sliced and peeled
 * 1 teaspoon ground cinnamon
 * 1/4 teaspoon ground nutmeg
 * 1/2 cup baking mix (Bisquick)
 * 1/2 cup sugar
 * 1/2 cup milk
 * 1 tablespoon butter or margarine, softened
 * 2 eggs

Directions
Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly. Heat oven to 325ºF. Grease 9-inch pie plate. Stir together apples, cinnamon and nutmeg; place in pie plate. Stir remaining ingredients except streusel until blended. Pour into pie plate on top of the apple mixture. Sprinkle with streusel. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cover and refrigerate any remaining pie.