Spinach and Egg Casserole

Description
Makes 6 servings

Ingredients

 * 1 cup chopped onion
 * 1 tablespoon butter or margarine
 * 1 10-ounce package frozen chopped spinach, thawed and drained
 * 1 cup buttermilk
 * 2 cups creamed cottage cheese
 * 3 cups cooked rice
 * 1 1/2 teaspoons salt
 * 1/4 teaspoon ground black pepper
 * 4 eggs, beaten
 * 1 large fresh tomato, cut into six slices
 * 1 cup shredded mozzarella cheese

Directions

 * 1) Cook onion in butter until tender. Add spinach; cook about 1 minute. Remove from heat.
 * 2) Blend in buttermilk, cottage cheese, rice, salt, pepper and eggs. Turn into buttered shallow 2-quart casserole.
 * 3) Bake at 350 degrees 25 minutes. Arrange tomato slices on top; sprinkle with cheese. Return to oven and bake 10 minutes longer.