Dutch Apple Pie

Ingredients

 * ¼ cup flour
 * ½ cup quick cooking oats
 * ½ tsp cinnamon
 * 5 cups sliced baking apples
 * sweetener equal to ½ cup sugar
 * ½ cup unsweetened frozen apple juice conconcentrate
 * 1 pie crust for a 1 crust pie

Topping

 * ¼ cup flour
 * ½ cup quick cooking oats
 * sweetener equal to ½ cup brown sugar
 * 1 tsp cinnamon
 * 1 pack sugar-free instant vanilla pudding
 * ½ cup butter or margarine

Directions

 * 1) Mix flour, oats, cinnamon, and sweetener with a fork.
 * 2) Pour over sliced apples and mix well.
 * 3) Pour apple juice over top of apples and mix well again.
 * 4) Put apple mixture in pie crust; set aside.
 * 5) For topping: mix dry ingredients with fork.
 * 6) Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, pour mixture over pie filling and press down evenly over apples.
 * 7) Bake at 400°F for 45 – 55 minutes.

Nutritional information
Exchanges: 2 bread, 3 fat, and 1 fruit exchange.
 * 251 calories, 12 grams of fat, 283 mg. sodium, 5 mg. cholesterol per serving