Steamed Fruit Mush (or Duff)

Steamed Fruit Mush (or Duff)

4 c Fruit 2 c Sugar 1 ts Lemon juice 1 tb Butter 2 c Flour 4 ts Baking powder 1 ts Salt 3/4 c Milk

raspberries. For Blackberry Mush, use blackberries. For Cherry Duff, use cherries. For Peach Duff, use peaches.
 * For Blueberry Mush, use blueberries. For Raspberry Mush, use

Sift flour, baking powder and salt together, and work in the butter. Add the milk and mix thoroughly. Combine sugar, fruit and lemon juice. Mix with first batter. Pour into a buttered mold, cover tightly and steam for 45 minutes. Serve with cream.

Source: Pennsylvania Dutch

Contributed by :

 * World Recipes Y-Group