Chutney-Pineapple Slaw

Ingredients

 * 2 Tbsp chutney
 * 1/2 tsp grated orange peel
 * 2 Tbsp fresh orange juice
 * 2 1/2 cups shredded cabbage
 * 1/2 cup shredded carrot
 * 1 cup coarsely fresh pineapple or one 8 oz pineapple tidbits
 * 1/4 cup raisins

Directions

 * 1) In a large bowl, combine chutney, orange peel, and orange juice.
 * 2) Mix well. Add shredded cabbage and carrot, pineapple, and raisins; toss to mix. Serve immediately or cover and chill until serving time.

Source

 * Vegetable of the Month: Cabbage by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe