Passover Cheese Blintzes

Ingredients

 * 3 	 	eggs, beaten
 * 3/4 	cup 	Matzo cake meal
 * 1 1/2 	cup 	water
 * 1/2 	tsp 	salt

FILLING

 * 1 	lbs 	Dry cottage cheese
 * 1 	tbsp 	Thick cream
 * 1/2 	tsp 	salt
 * 1 		egg
 * 1/2 	tsp 	Sugar

Directions

 * 1) To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly.
 * 2) Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side.
 * 3) Toss out on a towel, fried side up.
 * 4) Make a number of sheets this way.
 * 5) Place a heaping tablespoon of Cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope,
 * 6) and fry again on both sides until brown.
 * 7) To make filling: press Cheese through a sieve, add remaining ingredients and beat until smooth.