Brandied Fruit

Description
Contributed Catsrecipes Y-Group

Ingredients

 * 1 large tin of each (825g cans), apricot halves, peach slices, whole peeled plums
 * ⅔ cup of brown sugar
 * 1 cup red maraschino cherries from grocery
 * 1 cup of brandy of Grand Marnier
 * ¼ cup of blanched almonds

Directions

 * 1) Drain fruit and reserve 2 cups of liquid.
 * 2) Combine this juice in pan with sugar and cherries, bring to boil and stir until sugar dissolved.
 * 3) Cool.
 * 4) Mix liquid with fruit, add brandy and refrigerate in air tight Tupperware bowl---let set 1 week sprinkle with almonds at serving.