Patacones

Ingredients

 * 4 large green plantains
 * vegetable oil
 * salt

Directions

 * Peel the plantains and cut into 3-4 pieces
 * Fry in hot vegetable oil.
 * When they are golden, take them out of the oil and pound them flat.
 * Return them to the oil and refry for a few minutes.
 * Remove and place on absorbant paper.
 * Sprinkle salt to taste.