California Avocado Fruit Boats

Description
Seafood Breakfast Quiche

Ingredients

 * 3 avocados
 * 1 Cup sliced strawberries
 * 1 Cup seedless grapes
 * 1 Cup fresh or drained canned pineapple tidbits
 * 1 tsp lemon juice
 * pinch of salt
 * 1 Tbsp sugar
 * ½ Cup sour cream
 * ½ tsp ginger
 * ½ tsp salt

Directions
Cut avocados into halves lengthwise.

Cut avocado balls with melon ball cutter.

Reserve shells.

Combine avocado balls, berries, grapes and pineapple.

Add lemon juice, dash of salt and sugar.

Mix lightly.

Spoon into avocado shell.

Mix cream, giner and 1/2 tsp. salt.

Spoon over fruit.