Vanilla Cream I

Description
In Romanian: Crema de vanilie I

Ingredients

 * 1 pint/500 ml boiling milk,
 * 1/2 vanilla stick,
 * 6 yolks,
 * 7 oz/200 g sugar,
 * 2 oz/60 g flour,
 * 1 teaspoon butter

Directions

 * 1) Set the milk to boil with the vanilla.
 * 2) Then remove from heat, cover and let stand for 1 hour.
 * 3) In the meantime, mix the yolks with the sugar and flour and then gradually add the milk that was warmed again.
 * 4) Set on heat, stirring continuously, until it starts to thicken.
 * 5) Remove from heat, add the butter and stir until the cream starts to cool.