Scallops Penne Rigate

Ingredients

 * 8 oz penne rigate Pasta (ziti)
 * 1 large tomato (diced)
 * 1/2 tsp Italian seasoning
 * 3 tbsp olive oil
 * 1 med Onion diced (approx 1 cup)
 * 1 bn scallions chopped (1 cup)
 * 1 cup sliced fresh Mushrooms
 * 2 tbsp garlic (minced)
 * 1/2 lbs bay Scallops
 * 1/2 tsp garlic pepper seasoning
 * 1/4 cup freshly grated parmesan
 * and Romano Cheese

Directions

 * 1) Garnish diced tomato with Italian seasoning and set aside at room temperature.
 * 2) Prepare penne rigate according to instructions on box.
 * 3) Meanwhile: heat oil in medium skillet. Add onions and scallions and cook over medium heat 3–4 minutes stirring frequently to avoid browning.
 * 4) Stir in Mushrooms and lower heat to medium low.
 * 5) Add minced garlic, garlic pepper seasoning, and Scallops (including liquid).
 * 6) Stir constantly to ensure even heating for approx 5–6 minutes. Do not overcook.
 * 7) Divide Pasta between 2 warmed plates.
 * 8) Top with scallop mixture including all liquid.
 * 9) Top with diced tomatoes and garnish with grated parmesan and Romano.
 * 10) Serve immediately.

Total preparation time 25 minutes.