Sweet Potato Casserole II

Info
Cook Time:

Serves:

Ingredients

 * 2 (15.5 ounce) cans sweet potatoes


 * ½ cup white sugar


 * 1 egg (or ¼ cup egg mix + ¼ cup water)


 * 2 tablespoons melted butter, divided


 * 3 tablespoons milk


 * ½ teaspoon vanilla extract


 * ½ cup packed brown sugar


 * ¼ cup chopped walnuts or pecans


 * 3 tablespoons flour


 * 1 tablespoon water

Directions
1.Preheat oven to 350°F. Coat 1-quart baking dish with non-stick cooking spray.

2.Drain and mash sweet potatoes. Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well. Spoon into the prepared baking dish.

3.In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter. Sprinkle over the top of the sweet potato mixture.

4.Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted.

Source

 * Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe