Grilled Sri Lankan Salad

Ingredients

 * 1 lb Chicken Breast, boneless, skinned
 * 1/4 tsp Seasoned pepper, to taste
 * 1 can pineapple, sliced,drained pineapple juice, reserved
 * 3 tbl oil, vegetable
 * 2 tbl Hot Soy Sauce, CHUN KING
 * 2 tbl pineapple juice, from reserv
 * 1 tbl White vinegar
 * 1 tbl Honey
 * 1/4 tsp ginger, ground

Directions

 * 1) Lightly sprinkle both sides of boneless, skinned, Chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad dressing (directions follows).
 * 2) Brush pineapple slices with some Salad dressing, grill 2–3 minutes. Arrange Chicken and pineapple over lettuce and vegetables. Top with Salad dressing.
 * 3) Salad dressing: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.