Estonian Oatmeal Cookies

Ingredients

 * 300 g toasted rolled oats
 * 1 cup sugar
 * 250 g margarine, softened
 * 3 eggs
 * 1 teaspoon baking powder

Directions

 * 1) 1.	Mix margarine and sugar until fluffy.
 * 2) 2.	Add eggs, one at time, mixing well after each.
 * 3) 3.	Add oats and baking powder and mix well.
 * 4) 4.	Let mixture stand for half an hour.
 * 5) 5.	Using a spoon, place mixture onto a baking sheet greased with butter. Be sure to leave approximately 2 cm between each cookie.
 * 6) 6.	Bake for 8-10 minutes at 200°C or until lightly brown.
 * 7) 7.	Remove cookies and place them in a single layer on an even surface to cool.