Cu Kieu

Description
Pickled spring onions
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound spring onions, white part only
 * 2 cups vinegar
 * ½ cup palm sugar
 * 2 tablespoons salt
 * 5 shallots, diced

Directions

 * 1) 1 dry the onions under the sun, for half a day (or in a very low-temperature oven, for 1½ hours) or until semi-dry.
 * 2) Boil the vinegar, sugar and salt; allow to cool.
 * 3) Pour liquid into the jar to cover the onions.
 * 4) Marinate for 3 days.
 * 5) Will last for 2 – 3 weeks refrigerated.