Pineapple-soy Glazed Steaks

Ingredients
Glaze:
 * 2 well-trimmed beef ribeye steaks cut 1 inch thick


 * 1/4 cup pineapple juice


 * 1/4 cup soy sauce


 * 2 tablespoons packed brown sugar


 * 1 teaspoon cornstarch

Directions

 * 1) In 1-cup glass measure, combine glaze ingredients, mix well. Microwave on high 2 1/2 – 3 minutes until thickened, set aside.
 * 2) Place steaks over medium coals, grill uncovered 11-14 mins., turning steaks occasionally and brushing both sized with glaze during the last 5 minutes of grilling.
 * 3) Carve steaks crosswise into thick slices and drizzle with remaining glaze. Serve with grilled pineapple if desired.

Source

 * Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe