World Recipe Custard

Ingredients

 * 1 tablespoon cornstarch
 * 1½ cup heavy cream
 * 1 cup granulated sugar
 * 6 egg yorks

Directions

 * 1) Dissolve the cornstarch in 1/4 cup of the cream in a medium bowl.
 * 2) Add the remaining cream and Sugar, and stir until the mixture is smooth and the Sugar dissolves.
 * 3) Check for Sugar granules with a spoon; none should remain.
 * 4) In a small bowl, blend the yolks with a fork until smooth.
 * 5) Add the yolks to the cream mixture, stirring gently to combine.
 * 6) Ladle the egg mixture into the partially baked pastry cups, filling to 2/3 capacity.
 * 7) Bake in at 350 °F (180 °C) until the edges of the custard are puffed and middle is still jiggly, about 20 to 25 minutes.
 * 8) Cool completely in the tin.
 * 9) The pastéis are best when eaten the same day.

Contributed by
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