Mardi Gras Cole Slaw

Ingredients

 * 1½ cups grated green cabbage
 * 1½ cups grated red cabbage
 * 2 medium carrots, grated
 * ¾ cup fat-free Cole slaw dressing
 * One 20-ounce can pineapple chunks
 * black pepper, freshly ground, to taste

Directions

 * 1) Fold first 5 ingredients together in a large bowl with wooden spoon.
 * 2) Chill and serve with a garnish of freshly ground black pepper. Serve with outdoor-cooked foods.