Mango Kuchela

Ingredients

 * 12 green mangoes, peeled and grated
 * 3 heads (cloves) garlic
 * 5 – 6 hot peppers (Congo)
 * 7 tbsp anchar masala (100 grams)
 * 1 – 1½ cups mustard oil
 * salt to taste

Directions

 * 1) Squeeze the grated mangoes to get rid of excess liquid, then spread out on a flat surface and dry for 1 day or leave in oven on low heat for a few hours.
 * 2) Mince garlic and peppers together, then combine grated mango, garlic, pepper, anchar masala and salt.
 * 3) Finally blend in mustard oil and spoon into sterilised bottles.