Todd's Green Beans

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Makes 4 – 6 servings

Ingredients

 * 1 pound fresh green beans
 * 6 ounces onion, sliced thick
 * 1 tablespoon oil
 * 1 – 2 tablespoons butter
 * salt and pepper, to taste

Directions

 * 1) In a large skillet or wok, sauté the green beans in oil and 1 tablespoon butter over medium-high heat about 4 – 5 minutes or until they start to brown.
 * 2) Add another tablespoon of butter, if needed, and add the onions.
 * 3) Sauté until the onions are nice and brown.
 * 4) Season to taste with salt and pepper.

Nutritional information

 * Per ¼ recipe: 126 Calories | 9g Fat | 2g Protein | 10g Carbohydrate | 4g Dietary Fiber | 6g Net Carbs
 * per ⅙ recipe: 84 Calories | 6g Fat | 1g Protein | 7g Carbohydrate | 3g Dietary Fiber | 4g Net Carbs