Chanahi

Ingredients

 * 300 g lamb.
 * 300 g potatoes.
 * 50 g tomatoes.
 * 150 g eggplants.
 * 50 g fat.
 * 30 g onion.
 * 20 g parsley.
 * 2 ea garlic cloves.
 * pepper.
 * salt.

Directions

 * 1) Put cubed potatoes, finely chopped onion, lamb slices, top with eggplants, fat, pepper and greens. Pour over tomato paste, dissolved in broth with garlic.
 * 2) Add salt and spices to taste. Stew in a preheated oven.
 * 3) Shortly before finishing add tomatoes.