Tropical Chicken Curry

Description
Makes 6 servings.

Ingredients

 * 3 bananas, quartered
 * 3 pineapple slices, quartered
 * 2 tablespoons butter or margarine
 * 1 pound boneless chicken breasts, cut into thin strips
 * ½ teaspoon salt
 * ⅛ teaspoon ground black pepper
 * 3 cups hot cooked rice
 * ¼ cup slivered almonds, toasted
 * 6 maraschino cherries for garnish (optional)
 * 2 cups hot curry sauce

Directions

 * 1) Cook pineapple and bananas in butter in large skillet over medium heat until lightly browned. Remove and keep warm.
 * 2) Cook chicken in same skillet about 3 minutes, stirring to cook evenly. Sprinkle with salt and pepper.
 * 3) Arrange chicken and fruit over hot rice.
 * 4) Sprinkle with almonds; garnish with cherries, if desired.
 * 5) Serve with curry sauce, prepared according to your favorite curry sauce recipe or packaged mix.