Mango Cherry Semifreddo

MANGO CHERRY SEMIFREDDO WITH TART RED CHERRY SAUCE

SEMIFREDDO--- 1 1/2 cups tart red cherries 3 mangoes, cut in chunks 3 tbs honey 1/2 cup sour cream 5 large eggs 1/2 cup sugar CHERRY SAUCE--- 1 1/2 cups tart red cherries 1/4 cup each sugar and water

SEMIFREDDO---Cut cherries into small pieces. Spread in a single layer on a foil lined baking sheet and freeze until very hard. Line a 8 inch springform pan with nonstick foil. Place pan in freezer.

Puree mango and honey in blender until smooth. Transfer to a bowl, whisk in sour cream until blended. Put eggs and sugar in a bowl set over a saucepan of simmering water, beat mixture until thick and tripled in volume. Remove from heat, fold into mango mixture. Fold half the frozen cherries into mixture and pour into springform pan. Scatter remaining frozen cherries over top of batter. Freeze until solid.

CHERRY SAUCE---In a saucepan, bring ingredients for sauce to a boil, boil 6 min. Pour mixture in a blender and puree. Pour into a container and refrigerate until serving.

TO SERVE---Remove sides from springform pan. Cut into wedges and place on plates. Let stand until slightly softened. Serve with cherry sauce and diced mango. MAKES 10 SERVINGS OF MANGO CHERRY SEMIFREDDO WITH TART RED CHERRY SAUCE.*

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 * Catsrecipes Y-Group