Golubtsi

Golubtsi (u2) kg cabbage

-As Needed
 * 250 ml millet
 * 50 g salt Pork
 * 2 carrots
 * 1 Onion
 * 2 tb flour
 * 4 tb tomato Paste
 * 8 tb sour cream
 * 2 tb butter
 * 2 c water -- or Broth

hot peppers

salt -- to Taste

Pour Boiling water Over a Head of cabbage With The Stem Removed. SeparateLeaves From Head And Trim The Veins. Dice The onions And carrots Fine (julienne Will Work on The carrots) And Saute Until The onions Are StartingTo Brown. Wash The millet Well, Cover With water And Bring to a Boil.Strain And Combine With Chopped salt Pork, Carrot/Onion Mixture peppers,salt And The Raw eggs. Mix Thoroughly With Your Hands, Then Place PortionsOf The Mixture Onto The cabbage Leaves, Roll Tightly And Tuck in The Ends.

As You Finish Rolling The cabbage Rolls, Put Them Into a Dutch Oven, AndAdd The sour cream Dressing, Boil Thoroughly Strain, salt And Serve.

sour cream Dressing: Brown The flour in The butter. Add The tomato PasteAnd The sour cream And Some of The Broth From The millet.

Alternate: Put cabbage Rolls in a Large Baking Pan, Make The Sour CreamDressing Without Thinning It, Cover The Rolls And Bake at 325o For About AnHour. From The Kitchen Of: Oksana Rukhnitskiya, Brovary, Ukraine 1992

- - - -Krainian cabbage Rolls With millet)

contributed by

 * World Recipes Y-Group