Mango Yogurt Cups

Ingredients

 * 8 oz pineapple yogurt
 * 3 oz cream cheese
 * 2 tbsp sugar
 * 1 mango, diced
 * ⅓ cup chopped pecans
 * ½ cup blueberries

Directions

 * 1) In a mixing bowl, blend yogurt, cream cheese and sugar until smooth.
 * 2) Fold in diced mangos, pecans and blueberries.
 * 3) Spoon mixture into 6 foil lined muffin tins.
 * 4) Place in freezer for several hours.
 * 5) To serve, remove mango yogurt cups from tin foil and place on salad plate of lettuce.