Talk:Vienna bread/@comment-190.252.192.118-20120317090622

Hahaha! Wow, well did you grease your pan first?? ALways a must in ibakng EXCEPT when making an Angel FOod, thats just about the pnly time you wouldnt grease a ibakng pan!! But as for the doneness of it, yes this one is tricky because its hard to tell. The top looks done and the centers not always.45 minutes sounds right, and Im sure it was fabulous, but nect time if yout think it was a bit moist  let it go another 10 minutesI like to look for the slight  puff  of the whole thing, hard to explain, but it sort of starts to souffle up alittle bit, this tells me the eggs are definitely done! Thanks for watching Crumb Boss TV!!!