Amish Cornbread

Ingredients

 * 1 cup Amish batter
 * 2 eggs
 * 1½ cups milk
 * 2 teaspoons sugar
 * ½ cup flour
 * 1½ cups cornmeal
 * ¼ cup oil
 * ¾ teaspoon baking soda
 * ½ teaspoon salt
 * 1 tablespoon baking powder

Directions

 * 1) Combine first 6 ingredients in a bowl and beat for 2 minutes.
 * 2) Add oil, baking soda, salt, and baking powder.
 * 3) Mix well and pour in well greased pan.
 * 4) Bake at 425 °F for 25 – 30 minutes.