Ecuadorian Beet Salad

Ingredients

 * 3/4 	cup cubed cooked and peeled potatoes
 * 1/2 	cup chopped cooked carrots
 * 1/2 	cup chopped cooked beets
 * 1 	finely chopped hardboiled egg
 * 1 	small chopped very fine red onion
 * 2 	tablespoons vegetable oil
 * 5 	tablespoons fresh lemon juice
 * 2 	tablespoons water
 * 1 	teaspoon salt
 * cooked white rice

Directions

 * 1) mix potatoes, beets, carrots, egg and Onion together.
 * 2) In a separate bowl mix the oil lemon water and salt.
 * 3) Mix all the ingredients together.
 * 4) Taste make sure it is real tangy from the lemon and salty from the salt. if not then add more.
 * 5) the oil can be substituted with extra water for dieters.
 * 6) Then either steam or boil white rice serve the hot rice with the chilled beat salad and taste them together.