Kokosnootrijst

Description
Coconut rice

Ingredients

 * 6 pieces chicken
 * 100 g fresh, peeled shrimp
 * salt to taste
 * pinch thyme
 * 1 onion, in rings
 * 1½ dl oil
 * 1 large coconut
 * 4 large, ripe tomatoes, sliced
 * 2 tbsp of tomato purée
 * 1 teaspoon cayenne pepper
 * 50 g butter
 * 500 g rice

Directions

 * 1) Take the chicken and cook with the shrimp, salt, a pinch of thyme and a couple onion rings.
 * 2) Take the cooked chicken and shrimp from water and place them in hot oil in a wafer pan.
 * 3) Add the coconut milk to the soup and then the remaining ingredients, except the rice.
 * 4) Bring whole thing slowly to cook and let it simmer 20 minutes.
 * 5) Make the rice and cook gently until all the broth has boiled off.
 * 6) Serve on a platter and garnish it with the chicken and the shrimp.