Chorizo and Bean Dip

Ingredients

 * 1/2 lb. Chorizo
 * 1 can Black Beans
 * 1/2 cup Onion chopped
 * 8 oz. can tomato Sauce
 * 2 Tbsp. Taco Sauce
 * 3/4 cup Cheddar Cheese shredded
 * 2 1/4 oz. can black olives sliced
 * 1/4 cup Scallions or Green Onions chopped
 * 1 bag Mission? Tortilla Chips

Directions

 * Brown chorizo in a nonstick skillet.
 * Drain on paper towels.
 * Cook beans and onions, covered, over medium heat for approximately 5 minutes.
 * Stir occasionally to separate vegetables. Mash beans slightly.
 * Combine with chorizo, tomato sauce, and taco sauce.
 * Combine cheese, olives and green onions. Stir one half the cheese mixture into bean mixture.
 * Pour mixture into a 1-quart baking dish and bake in a 350 degree F oven for 25 minutes, or until bubbly around edge.
 * Top with remaining cheese mixture.
 * Use tortilla chips as dippers.