Curry Chicken

Ingredients

 * 1 – 3 lbs chicken
 * 2 tablespoon curry powder
 * onion, thyme, garlic, pepper, black pepper
 * salt to taste
 * lemon or lime juice

Directions

 * 1) Clean, skin, and cut chicken in small pieces, then wash with lime or lemon juice.
 * 2) Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile.
 * 3) In a skillet pour about 3 tablespoon of oil.
 * 4) Let oil heat but not too hot.
 * 5) Add chicken and let cook until done.
 * 6) Serve over white rice.