Teriyaki Beef

Ingredients

 * 5 SIRLOIN TIP (SLICED 3/16")
 * 2 CUPS ALOHA SOY SAUCE
 * 2 CUPS Sugar
 * 1 STALK GREEN onions (CHOPPED)
 * 1 BULB garlic (FINELY CHOPPED)
 * 1 ginger (1"X2") (COARSELY CHOPPED)
 * 1 TABLESPOON sesame seeds

Directions

 * 1) MIX ALL INGREDIENTS EXCEPT SIRLOIN TIP ROAST.
 * 2) MAKE SURE THE Sugar HAS DISSOLVED THOROUGHLY.
 * 3) CUT GRIZZLE FROM meat AND CUT meat INTO BITE SIZED PIECES.
 * 4) MARINATE meat IN TERIYAKI SAUCE FOR 24HOURS (REFRIGERATED).
 * 5) PUT MARINATED TERIYAKI meat INTO SHISH KABOB STICKS.
 * 6) BROIL OR BARBECUE.
 * 7) DO NOT DISCARD MARINATE.. USE FOR Chicken TERIYAKI.
 * 8) MARINATE FOR 24 HOURS.
 * 9) THEN BROIL OR BARBECUE.