California Almond Pilaf

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked brown rice
 * ¼ cup seedless raisins
 * 1 tablespoon dehydrated chopped onion
 * 1 tablespoon butter or margarine
 * 2 teaspoons chicken bouillon granules
 * ¼ teaspoon ground white pepper
 * 2 to 2¼ cups water
 * ⅓ cup slivered almonds or whole almonds, toasted

Directions

 * 1) Combine rice, raisins, onion, butter, bouillon granules and pepper with water in 2- to 3-quart saucepan.
 * 2) Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed.
 * 3) Remove from heat. Add almonds and fluff with fork.