Tofu Bagel

Description
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Ingredients

 * 10 oz. extra-firm tofu
 * 1/4 cup nonfat mayonnaise
 * 2 tsp. Dijon-style mustard
 * 1/2 tsp. garlic powder
 * 3/4 cup diced celery
 * 3/4 cup diced green pepper
 * 1 small onion, diced
 * 1 Tbs. balsamic vinegar
 * 2 bagels, halved
 * 2 tomatoes, sliced, then sliced again into half-circles for garnish

Directions
1. Drain and mash tofu. Mix it with mayonnaise, mustard, garlic powder, celery, green pepper, onion and vinegar.

2. Spoon one-fourth of the mixture onto each bagel half. Surround with tomato slices, and serve.