Beer Cherry Cake

Ingredients

 * 4 eggs
 * 2 cups sugar
 * 2 tsp vanilla
 * 2 cups flour, sifted
 * 2 tsp baking powder
 * ¼ tsp salt
 * 2 tbsp butter, melted
 * 1 cup beer
 * 1 cup maraschino cherries

Directions

 * 1) Preheat oven to 375°F
 * 2) Beat eggs until thick and lemon colored.
 * 3) Gradually beat in sugar.
 * 4) Add vanilla.
 * 5) Fold sifted flour, baking powder and salt into egg mixture.
 * 6) Heat beer.
 * 7) Add beer and melted butter at once to batter.
 * 8) Pour into greased cherry-lined tube or molded pan.
 * 9) Bake at 375°F for 30 minutes.
 * 10) Turn out on cake rack to cool.
 * 11) Prick top of cake and drizzle with 4 tbsp of warm beer.