Soba Noodles with Spicy Tofu Peanut Sauce

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * soba noodles (either 1 or 2 pounds, depending on how many people are eating)
 * 6 tbsp minced cilantro
 * 2 large cucumbers, peeled, seeded and sliced into matchsticks
 * 5 tbsp chopped scallions
 * 10 oz firm tofu
 * 2 cloves garlic
 * 1 inch piece fresh ginger, minced
 * ½ tbsp cayenne pepper
 * ¼ cup soy sauce
 * 2 tbsp honey (or agave nectar, if you don't use honey)
 * 1 cup soy milk
 * 1 cup natural smooth peanut butter

Directions

 * 1) Cook pasta, drain and let them cool down a bit.
 * 2) Transfer noodles to a large bowl.
 * 3) Add cilantro, cucumbers and scallions and toss gently.
 * 4) In a food processor or blender, whip the tofu until smooth.
 * 5) Add the garlic, ginger and soy sauce and blend until combined in a medium saucepan over moderate heat, combine the honey, soy milk and peanut butter and stir constantly until mixed remove from heat and add the tofu mixture, and beat with a wire whip.
 * 6) If it seems too thick, add more soy milk.
 * 7) Serve with the sauce spooned over the noodles.