Saak-er Ghanto

Ingredients

 * 1 cup of eggplant, diced
 * 1 cup of pumpkin, diced
 * 1/2 cup of Potato, diced
 * 1/2 cup of radish, diced
 * 3 cups of spinach, roughly chopped
 * 1/2 teaspoon of Panchforan
 * 1/2 teaspoon of ginger paste
 * 1/2 teaspoon of turmeric powder
 * 1 teaspoon of mustard paste or powder
 * 1 red chilly, halved
 * 1/2 teaspoon of sugar
 * salt, to taste
 * 2tablespoons of oil
 * 8-10 pieces of Bori,deepfried, optional

Directions
When the seeds turn brown, add potato and radish. Stirfry for 2 minutes.
 * 1) Heat the oil in a saucepan, and add the red chilly and panchforan.
 * 1) Add pumpkin and eggplants and stirfry for a further 2 minutes.
 * 2) Add the chopped spinach and stirfry the whole mixture for 2-3 minutes.
 * 3) Add turmeric powder, half cup of water, salt, sugar and mustard paste/powder.
 * 4) Cook, covered, on medium to low heat until the potato and radish are done.
 * 5) Mix the deep fried Boris. Serve in room temperature. Note # You can omit or substitute any vegetable that you like. Sweet potatoes, beans etc. also go well.
 * 6) Spinach can be substituted with other leafy vegetables- but the amount should be adjusted.
 * 7) The dish should be dry- so adjust the amount of water accordingly.