Cheese Pudding

Description
From my Aunt Maggie's Collection. My mother says she made this quite often and it was loved by all. Dated 1921.

Ingredients

 * 1/4 teaspoon dried mustard
 * 2 eggs
 * 1/2 pint of milk
 * 12 ounces grated cheese
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Put all the ingredients in to a bowl and stir.
 * 2) Pour into a greaseproof oven dish and put in the oven at 400 for 20 minutes.
 * 3) Cool and serve at room temperature.

Contributed by
Cat's Recipes Y-Group