Guyanese Baked Coconut Custard

Ingredients

 * 1/2 cup milk
 * 1 cup coconut milk
 * 1/2 tsp grated nutmeg
 * 2 eggs
 * 3 tablespoons sugar

Directions

 * 1) Heat oven to 250 degreesF. Beat the eggs and stir in sugar and liquids, then nutmeg.
 * 2) Put into a greased pie dish and stand in a shallow pan with water.
 * 3) Put pan with dish into the oven.
 * 4) Bake till custard is set (about 45 minutes).