Beguni/Brinjal Fritters



Prep Time: 10 minutes

Cook Time: 10 minutes

Yields:

Description
This is a delicious appetizer for fry lovers. The chana dal flour is made by grinding the chana dal in a processor.

Ingredients
Chana dal flour- 2 tablespoon Salt- 1 tsp Brinjal- cut into slices Chili powder- to taste Water – depends on the paste Oil- 1 cup /10 tablespoon

Directions
Mix all the ingredients together to form a paste. Heat the oil in a pan. Take a handful amount of the paste with the brinjal and carefully place it into the oil. Fry them and keep aside over a plate and serve with tomato ketchup, green chutney, red chutney or any dip.