Whtie Cake with Oil

Description
In Romanian: Chec alb cu ulei

Ingredients

 * 2 eggs
 * 13 oz/375 g flour
 * 1 cup Sugar
 * 1 cup oil (or melted margarine)
 * 3/4 cup milk, a pinch of baking soda
 * 5 oz/150 g sliced walnuts
 * 5 oz/150 g colored rahat-lokum cut in strips
 * 2 oz/50 g Raisins
 * butter to grease the pan

Directions

 * 1) Beat the eggs with the Sugar, add the milk, then oil and mix well.
 * 2) Add the baking soda and the flour (gradually).
 * 3) Dredge the walnuts, rahat-lokum and Raisins through flour, shake and add to the mixture.
 * 4) Grease a bread pan, cover the bottom and sides with paper and slowly pour the batter in.
 * 5) Bake at low heat to start with, then at higher heat.
 * 6) Test with a wooden pick.
 * 7) The cake is tastier after 2–3 days.