Austrian Apple and Potato Salad

Description
Yield: 6 Servings

Ingredients

 * 1 lb Tart Green Apples -peeled cored and diced
 * 1 lb Potatoes cooked peeled -and diced
 * 1/4 c Olive Oil
 * 1/4 c White Wine Vinegar salt and Pepper
 * 2 Beets cooked peeled -and sliced
 * 2 Hard boiled eggs

Directions

 * Combine the Apples and the potatoes in a bowl.
 * Whisk together the vinegar oil and the salt and pepper until well blended.
 * Pour over the Apples and potatoes and toss gently but thoroughly.
 * Adjust seasoning and garnish with beets and sliced egg.