Glorious Grape Gelatin

Ingredients

 * 1 tbsp unflavored gelatin
 * 4 tbsp cold water
 * 2 cup unsweetened grape juice
 * 2⅔ cup sliced banana

Directions

 * 1) In a small bowl sprinkle gelatin over cold water.
 * 2) Set aside 5 minutes to soften.
 * 3) Bring grape juice to a boil and stir in softened gelatin.
 * 4) Cool to room temperature.
 * 5) Refrigerate mixture, stirring occasionally until it reaches a consistency slightly thicker than unbeaten egg whites.
 * 6) Stir in sliced banana.
 * 7) Spoon mixture into 6 cup mold and chill until firm.
 * 8) Or pour a little gelatin mixture into each serving dish, slice about ½ banana per dish, top with remaining gelatin and stir gently.