Danish Rollmops

Description
There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers.



Ingredients

 * 6 	fresh herring fillets, cleaned,boned & cut into fillets
 * 1 	tablespoon salt
 * 1 	teaspoon ground pepper
 * 1/8 	teaspoon allspice
 * 3 	small onions, finely chopped
 * 2 1/2 	ounces white sugar
 * 3 	bay leaves
 * 2 	tablespoons water
 * 1/2 	pint wine vinegar

Directions
Sprinkle the filets with salt pepper, allspice& chopped onions. Pollup the filets and fasten with a toothpick. Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes. Allow the filets to cool in the marinade. Serve cold.