Penne alla Pesto

Penne alla Pesto

Prep Time: 15 Minutes - Cost: $ Servings: 4 - Difficulty Level: 2

1-1/2 cups fresh basil, stems removed 2 cloves garlic, chopped 2 tbsp olive oil 1/4 cup plus 2 tbsp pine nuts, toasted 2 Tbs. grated Parmesan cheese 3/4 lb. cooked penne, hot

Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; pur�e. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve.

Calories: 209 Protein: 5 g Sodium: 66 mg Cholesterol: 2 mg Fat: 13 g Carbohydrates: 19 g Exchanges: 2-1/2 Fat; 2-1/2 Starch

Find this recipe at: http://diabeticgourmet.com/recipes/html/194.shtml

Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group