Rhubarb Preserves

Rhubarb Preserves

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.
 * 5 Cups rhubarb Chopped
 * 5 Cups granulated sugar
 * 1 Cup pineapple Crushed Drained
 * 2 Boxes strawberry gelatin

Mix rhubarb And sugar Then Let Set Overnight. Add pineapple AndGelatin And Boil For 10 Minutes. Put in Hot Glass Jars Then Cool ThenPut in Refrigerator.