Creamy Chicken Tortilla Soup

Description
From Menu and Recipes Week 7/1/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 cans (10 oz each) diced tomatoes and green chilies
 * 4 cans (14.5 oz each) chicken broth
 * 1 can (30 oz) refried beans
 * 1 cup corn
 * 4 cups shredded cooked chicken
 * fried corn or tortilla strips or chips
 * shredded Monterey jack cheese

Directions

 * 1) Combine tomatoes and broth in large saucepan.
 * 2) Stir in beans and corn.
 * 3) Bring to a boil; reduce heat to low and simmer 5 minutes stirring frequently.
 * 4) Add chicken; heat through.
 * 5) Top with tortilla strips or chips and cheese.