Clearly Old-fashioned Baked Squash

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Novell Estate in Fort Worth, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 pounds medium size yellow squash
 * 2 eggs beaten
 * 1 cup bread crumbs
 * 2 tablespoons chopped onion
 * 4 ounces butter softened
 * ¼ cup sugar
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * nonstick vegetable spray
 * additional bread crumbs for topping

Directions

 * 1) Trim ends of squash and cut into large pieces.
 * 2) Drop squash into an large saucepan with enough boiling water to cover.
 * 3) Return to boil then reduce heat and cook for 10 minutes.
 * 4) Drain well then mash.
 * 5) In a large mixing bowl combine squash with eggs, bread crumbs, onion, butter, sugar, salt and pepper then turn into a lightly sprayed casserole.
 * 6) Cover with a light layer of bread crumbs and bake at 350°F for 35 minutes.