Lemon Jelly I

Ingredients

 * 1 lemon
 * 1 cup sugar
 * 25 g gelatin

Directions

 * 1) Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).
 * 2) Leave for 40 – 60 minutes and then warm up on a very low heat, don't bring to boil.
 * 3) Strain carefully.
 * 4) Pour 3 cups water in the pan, add sugar and bring to boil.
 * 5) Add chopped lemon peel from a half of lemon and gelatin.
 * 6) Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
 * 7) Strain syrup, cool down and pour into moulds.
 * 8) Leave in a cold place.