Huey's Baked Potatoes

Ingredients

 * 3 large russet potatoes
 * 1 large Onion sliced
 * 1 can of cream of celery soup
 * Lite Velveeta Cheese, about 1 cup sliced

Directions

 * 1) Peel potatoes and slice. Boil in salted, seasoned water; about 20 minutes.
 * 2) Drain layer in casserole with onions, Cheese and soup. Top with more Cheese. Bake 30 minutes at 350 degrees.