Bread Rolls

Ingredients

 * 5 cups flour 560g
 * 2 pks. yeast (instant)
 * 2 cups milk 500ml
 * 1/3 cup cooking oil 150ml
 * 1/2 cup sugar (150g)
 * 1 tsp salt (5ml)

Directions

 * 1) Warm milk, oil, Sugar & salt. (Just warm [Do not boil])
 * 2) Sift flour in a bowl-add yeast, make a hole in the center. (Leave one cup flour to add later).
 * 3) Add warm milk mixture. Mix with a wooden spoon.
 * 4) flour board-knead until mixture is soft but not sticky (Use flour set aside if sticky).
 * 5) Put in a greased floured bowl to rise until double in size.
 * 6) When risen punch down-knead again-cut into 2", 3" balls (can also be made into pretty shapes).
 * 7) Flatten slightly. Bake for 15–20 minutes at 375/400F.