Swedish Red Cabbage

Ingredients

 * 1 large red cabbage
 * 1 apple, cored
 * 1 onion
 * ¼ cup lemon juice
 * 2 tbsp honey
 * 1 tbsp vinegar
 * 2 tbsp water
 * ¼ cup red wine or sherry
 * 1 cup green peas
 * sea salt
 * black pepper

Directions

 * 1) Shred cabbage, slice apple and grate the onion.
 * 2) Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes.
 * 3) Stir in rest of ingredients except peas, simmer again for 1 to 1½ hours, stir occasionally.
 * 4) Stir in peas just before serving.
 * 5) This mixture will reduce to ½ the original size.