Machine Dog Cookies

Description
.

Ingredients

 * 1 c Beef, chicken, or vegetable
 * -stock
 * 1 c Bread or all-purpose flour
 * 1 c Whole wheat or rye (or other
 * -dark) flour
 * 1 c Bulgar wheat
 * 1/4 c Non-fat dry milk powder
 * 1/2 ts Salt
 * 1 1/2 ts Yeast

Directions
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or

knife. Place on baking sheets sprinkled with cornmeal. Cover with clean

kitchen towels and let rise in warm place about 45 minutes. Bake at

325-degrees for 45 minutes. When all are baked, turn off oven and return

all cookies to cooling, Using a 3.5" bone shaped cutter, shape and leave in

oven overnight to harden. Store in airtight container.

Contributed by:
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