Minced Crawfish

Ingredients

 * 2	med	Crawfish tails
 * 1	x	Onion, finely chopped
 * 1 1/2	oz	Tomato Paste
 * Thyme
 * Salt and pepper
 * 1/4	cup	Water
 * 2	tbl	Butter

Directions

 * 1) Boil crawfish talis about 25 min. Cool. Remove shells and chop meat into small pieces. Melt butter in a skillet; add crawfish, onion nd thyme; let brown, stirring occasionally. Add tomato paste, salt, pepper and water.
 * 2) Cook 5 min longer. Serve hot with lemon slices. Good served with white rice.