Banana Pound Cake

Banana Pound Cake

1 package (18 1/2 ounces) yellow cake 4 eggs (room temperature) 1/3 cup oil 1/2 cup water 1 1/3 cups mashed bananas (about 4 medium) 1 package (3 3/4 ounces) instant vanilla pudding 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla

Combine all ingredients in large mixer bowl. Mix until blended, then beat at medium speed for 4 minutes. Turn batter into greased and lightly floured 10 inch tube pan. Bake in 350 degree oven for 1 hour or until done. If desired, dust with confectioner's sugar before serving.

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