Green tomato

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About Green tomato
Wikipedia Article About Green tomato on Wikipedia

Tomatoes are used extensively in Mediterranean and Middle Eastern cuisines, especially Italian ones. The tomato has an acidic property that is used to bring out other flavors. This same acidity makes tomatoes especially easy to preserve in home canning as tomato sauce or paste. The first to commercially can tomatoes was Harrison Woodhull Crosby in Jamesburg, New Jersey. Tomato juice is often canned and sold as a beverage. Unripe green tomatoes can also be used to make salsa, be breaded and fried, or pickled.

Cooking Green tomato

 * Stir-frying Green tomato
 * Steaming Green tomato
 * Boiling Green tomato
 * Pan-Frying Green tomato
 * Roasting Green tomato
 * Stewing Green tomato

Green tomato Nutrition

 * Green tomato Nutrient Charts

Green tomato Recipes
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 * Green tomato Recipes
 * Green tomato Recipes by Cooking Method
 * Stir-fry Green tomato Recipes
 * Steamed Green tomato Recipes
 * Boiled Green tomato Recipes
 * Pan-fry Green tomato Recipes
 * Roasted Green tomato Recipes
 * Stewed Green tomato Recipes
 * Green tomato Recipes by Preparation Time
 * Green tomato Recipes by Cost
 * Green tomato Recipes by Dish Type
 * Green tomato Soup Recipes
 * Green tomato Salad Recipes
 * Green tomato Side Dish Recipes

Green tomato Related Recipes

 * Green tomato Recipes