Melon Pasta Salad

Description
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Ingredients

 * 1 lb. cheese-filled ravioli, cooked and chilled
 * 1/2 very firm honeydew melon, cut in 1/2-inch dice
 * 1 cup halved yellow pear tomatoes
 * 1 lb. fresh mozzarella, diced
 * 2 Tbs. snipped fresh basil leaves
 * 4 scallions, thinly sliced
 * 1 tsp. salt
 * 1 tsp. freshly ground black pepper
 * 4 Tbs. olive oil
 * 3 Tbs. balsamic vinegar

Directions
1. Put ravioli, melon, tomatoes, mozzarella, basil and scallion slices in a bowl. Toss well to combine.

2. Whisk together salt, pepper, oil and vinegar. Dress ravioli mixture, and toss gently. Chill until serving time.