Crunchy Spinach Salad

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Yield: 1 cup.

Spinach salad

 * ½ lbs spinach, fresh, torn into bite-sized pieces
 * 2 tbsp almonds, slivered, toasted
 * ¾ cup cabbage, purple, shredded
 * ¼ cup raisins

Dressing

 * ¼ cup sugar
 * ¾ tsp mustard, dry
 * ¾ tsp salt
 * ½ tsp celery seeds
 * 1½ tbsp onion, minced
 * ¼ cup vinegar
 * ½ cup oil, vegetable

Directions

 * 1) Combine all ingredients except dressing in a large bowl.
 * 2) Toss and serve with dressing.

Dressing

 * 1) Combine all ingredients in a jar.
 * 2) Cover tightly, and shake vigorously.
 * 3) Chill several hours.
 * 4) Shake dressing again before serving over salad.