Sorrel

Scientific Name of Plant
Rumex acetosa

Description
Also known as roselle and appealingly, flor de Jamaica, sorrel always blooms in December, when its deep red flower becomes an unrivaled floral decoration for two to three weeks before it evolves into Jamaica's traditional holiday beverage.

Origin and History
Brought from India by way of Malaysia, this unusual plant was introduced to Jamaica by the British soon after 1655.

Uses and Properties
At that time, the flower are dried and then steeped in water to make a bright red drink that has a slightly tart taste and is the color of cranberry juice.

More Information
'''Want to know more about Sorrel? Need Sorrel recipes? Check out the category: Sorrel'''