Broiled Fish

Ingredients

 * 6 medium-sized fish (halibut, sea bass, salmon work)
 * 2 cloves of garlic
 * 2 tablespoons of flour
 * 5 tablespoons of oil
 * 3 tomatoes
 * salt, pepper, or chilli powder

Directions

 * 1) Cut the fish into pieces, after having washed and wiped it dry.
 * 2) Spread small pieces of garlic as deep as possible into the flesh of fish.
 * 3) Dip the pieces of fish in the flour.
 * 4) Heat the oil in a cast iron pan and place the fish in it once the oil is very hot.
 * 5) When the pieces are golden brown, add the tomatoes, sliced along the middle, add salt, and the other spices, and cover the pan.
 * 6) Let it simmer at low temperature for about 40 minutes. Check to see when it is ready, and add a few spoonfuls of water if necessary.
 * 7) Serve very hot, fresh off the fire.