All Bran Bread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
 * Contributed by Catsrecipes Y-Group
 * Dated 1927

Ingredients

 * 4 ounces All-Bran cereal
 * 12 ounces hot strong tea
 * 1 egg
 * 12 ounces cake and pastry flour
 * 1 teaspoon baking powder
 * 6 tablespoons golden syrup
 * 12 ounces mixed dried fruit
 * 1 pinch salt

Directions

 * 1) In a large bowl mix dried fruit and bran.
 * 2) Pour hot tea over this mixture and let stand covered overnight.
 * 3) In the morning add egg,flour, salt and syrup and mix well then divide between 2 well-greased loaf pans.
 * 4) Bake at 350 for 55 minutes.
 * 5) Let cool slightly in pans then turn out onto cooling racks.
 * 6) Serve sliced and buttered.