Garlic Pita Chips

Info
Cook Time: 15 minutes

Serves: 4

Ingredients

 * 2 pita breads


 * 4 teaspoons olive or vegetable oil


 * 1 garlic clove, crushed

Directions
1.Heat oven to 350°F.

2.Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.

3.Combine oil and garlic in a bowl.

4.Brush each pita round with the oil and garlic mixture.

5.Stack the rounds and then cut into 8 wedges.

6.Arrange wedges in a single layer on a baking sheet and bake for 8–10 minutes until chips are golden brown.

Source

 * Garlic Pita Chips from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain