Chunky Marinara Sauce

Ingredients

 * 1 cup diced red onion
 * 1 cup diced celery
 * 1 cup diced zucchini
 * 1 cup diced mushrooms
 * 4 cup peeled, diced tomatos (about
 * 8 medium)
 * 1 cup tomato juice
 * 2 tbsp tomato paste
 * 2 tbsp chopped fresh basil
 * 1 tbsp chopped fresh oregano
 * 1 tbsp minced garlic

Directions
Dice onion, celery, zucchini, and mushrooms into ½" chunks. Saute in basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice, tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is reduced by 1/Serve over pasta. 2, 1994