Cream Soup Mix

Description
Makes the equivalent of nine cans of cream soup.

Ingredients

 * 1 cup powdered milk
 * ¾ cup cornstarch
 * ¼ cup instant bouillon cubes
 * 2 tablespoons dried onion flakes
 * 1 teaspoon basil
 * 1 teaspoon thyme
 * ½ teaspoon pepper

Directions

 * 1) Mix all the ingredients together.
 * 2) Store in an airtight container.
 * 3) For the equivalent of 1 can of cream soup, mix ⅓ cup of dry mix with 1¼ cups of cold water.
 * 4) Cook in sauce pan until thick.