Garlic-Herb Pretzels

Ingredients

 * 2 packs yeast
 * 4 – 5 cups flour
 * 1½ cups warm water
 * 2 cloves garlic
 * 1 tbsp salt
 * 1 tbsp basil
 * 1 tbsp sugar
 * 1 tbsp parsley

Directions

 * 1) Dissolve yeast in water.
 * 2) Add salt and sugar.
 * 3) Blend in 2 cups flour.
 * 4) Crush garlic and add with herbs.
 * 5) Add 2 cups more flour, and more if dough is too sticky.
 * 6) Roll into snakes and shape.
 * 7) Sprinkle with kosher salt if desired.
 * 8) Bake at 425°F for 10 – 15 minutes or until browned.