Kruimel koek (dutch crumb cake)

Description
The dutch version of crumble cake.

Ingredients

 * 2½ c flour
 * ½ tsp salt
 * ½ tsp baking soda
 * ½ c shortening
 * ¾ c brown sugar, firmly packed
 * 1 c raisins, ground
 * 1 egg, beaten
 * ¾ c Thick sour milk
 * 2 tbs Sugar
 * 1/8 tsp cinnamon

Directions

 * 1) Preheat oven to 350 degrees. Grease an 8" x 8" pan.
 * 2) Sift together flour, salt, and soda.
 * 3) Cream shortening
 * 4) Gradually add brown sugar; mix until light and fluffy.
 * 5) Blend in dry ingredients. Reserve 3/4 cup mixture.
 * 6) Combine raisins, egg and milk; add to remaining mixture.
 * 7) Beat well.
 * 8) Pour into pan.
 * 9) Sprinkle reserved mixture over batter.
 * 10) Sprinkle sugar and cinnamon on top.
 * 11) Bake 25 minutes