Broccoli Potato Soup

Description
Farmers' Market Recipes by the Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 * Cook Time: About 20–30 minutes
 * Serves: 6

Ingredients

 * 3 medium potatoes, peeled and diced
 * 1½ cups fresh broccoli, chopped
 * ½ medium onion, finely chopped
 * 1½ cups water
 * 3 cups skim milk
 * ½ teaspoon pepper
 * ¼ teaspoon garlic powder
 * ½ cup cheese, grated

Directions

 * 1) Bring water to a boil. Add vegetables and cook over medium heat until tender, about 15 minutes. Do not drain.
 * 2) Remove half of vegetables and mash. Return them to pot. Add milk, pepper, and garlic. Heat through. Serve with cheese sprinkled on top.