Creamy Pancetta Rice

Description
Makes 6 servings.

Ingredients

 * 3 cups hot cooked rice
 * 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
 * 1/2 cup chopped fresh parsley
 * 1/4 cup minced onion
 * 2 tablespoons butter or margarine
 * 1 teaspoon garlic salt
 * 1 cup milk

Directions
Combine rice, 1 cup cheese, parsley, onion, butter, garlic salt and milk. Turn into greased shallow 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees 20 to 25 minutes.