Chicken Enchilada Bake

Ingredients

 * 2 c Chicken; cooked, diced
 * 1/2 lb Velveeta; cubed
 * 1   pinto beans; drained
 * 2 1/2 oz ripe olives; sliced
 * 1/2 c salsa
 * 2 tb garlic powder
 * 1/2 c milk
 * 1   egg
 * 1 c self-rising corn meal mix
 * 3 tb vegetable oil
 * 2 tb chili powder

Directions

 * 1) Use for garnish: Shredded lettuce, chopped Onion, chopped tomato, avocado slices, sour cream and salsa.
 * 2) Heat oven to 400F. Grease a 2-quart baking dish.
 * 3) In a large bowl combine Chicken, Cheese, Beans, olives, salsa, chili powder; blend well.
 * 4) Spoon into greased baking dish; set aside. In a med bowl beat egg.
 * 5) Stir in milk, corn meal and oil; blend well. Pour evenly over Chicken mixture.
 * 6) Bake at 400F for 30-35 min or until golden brown. Serve with toppings as desired.

Contributed by
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