Curried Beef

Ingredients

 * 14oz (400g) lean boneless Beef
 * 2 TSP. rice wine
 * 3 cups (750ml ) vegetable oil for deep-frying; uses about 2 1/2 oz (75cml)
 * 2 oz (60ml ) clear stock
 * 2 tbsp curry oil
 * 1/4 TSP. salt, or to taste
 * 1/4 TSP. ginger, chopped
 * 1/2 TSP. Sugar
 * 1/4 TSP. garlic, chopped
 * 1 TSP. cornstarch 9cornflour) dissolved in 1 TSP. water
 * 1/4 TSP. Onion, chopped
 * 1/4 TSP. hot red chili(chili) pepper, chopped

Directions

 * 1) Cut Beef into 1-inch square chunks.
 * 2) Heat the oil in a wok over low heat to very hot, 350oF (180oC).
 * 3) Deep-fry the Beef until it is cooked through. Remove Beef, drain, and set aside.
 * 4) Pour the oil out of the wok, leaving a thin film on the bottom.
 * 5) Reheat until a haze appears on the oil surface.
 * 6) Add the curry oil, ginger, garlic, Onion, chili pepper, rice wine, stock, salt, MSG (optional) and Sugar.
 * 7) Stir the cornstarch to blend and add.
 * 8) Add the Beef, stir-fry for 2 minutes, or until the sauce is thickened.
 * 9) Sprinkle with sesame oil and serve.

Contributed by
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