PINEAPPLE NUT BREAD

Ingredients

 * 2 1/2 cups ALL-PURPOSE FLOUR
 * 1 cup BRAN
 * 1 Tbs. BAKING POWDER
 * 1 tsp. BAKING SODA
 * 1 tsp. SALT
 * 1/2 cup CHOPPED ROASTED PEANUTS (or WALNUTS).

Directions

 * 1) Beat 2 EGGS until light.
 * 2) Add 3/4 cup CRUSHED PINEAPPLE, drained.
 * 3) Add wet ingredients to dry and stir thoroughly.
 * 4) Bake at 350' in greased loaf pan for 1 hour. Test with toothpick. (When toothpick is dry, bread is done.)