Catfish Fajitas

Description
A Catfish recipe.

Ingredients

 * 2 pounds U.S. farm-raised catfish fillets
 * 1 cup lime juice (5 or 6 limes)
 * 3 cups mesquite or hickory wood chips
 * 1 large onion, sliced and separated into rings
 * 1 large sweet red or green pepper, cut into strips
 * 2 cloves garlic, minced
 * 2 tablespoons butter or margarine
 * ½ teaspoon salt
 * ¼ teaspoon pepper
 * 8 flour or corn tortillas, warmed
 * for garnish: salsa, sour cream and lime wedges

Directions

 * 1) Place catfish in a large plastic bag.
 * 2) Pour lime juice over.
 * 3) Seal bag and marinate in refrigerator for 1 hour (do not marinate longer; the acid in the lime juice will "cook" the ).
 * 4) Soak wood chips in enough water to cover for 30 - 60 minutes.
 * 5) Drain wood chips.
 * 6) In a covered grill, test coals for medium-hot heat.
 * 7) Sprinkle wood chips over preheated coals.
 * 8) Lightly brush grill rack with cooking oil.
 * 9) Place catfish on grill rack.
 * 10) Cover and grill directly over medium-hot coals about 5 minutes on each side or until flakes easily.
 * 11) Meanwhile in a large skillet cook onion, red or green pepper and garlic in butter or margarine until just tender.
 * 12) Stir in salt and pepper.
 * 13) Cut grilled catfish into chunks.
 * 14) Toss with onion mixture.
 * 15) Fill tortillas with catfish mixture.
 * 16) Serve with salsa, sour cream, guacamole and lime wedges.