Talk:Low-calorie Low-fat Chocolate Chip Cookies/@comment-390665-20100113153450

Amy Lampert, Brookline, MA reports: these cookies are great. They are very sweet though. I"ve only used an egg white when i"ve made these. Also, the dough is kind of crumbly. I ended up kind of forming them with a spoon and my hands into little balls. My experience was that they only took about 8 minutes to bake. I let them cool on the sheets for about 5 minutes before easily moving them to cooling racks. The dough makes them look like they"re not going to turn out, but i was pleasantly surprised the first time i made them. You won"t be able to tell that they"re low calorie and low fat. Enjoy! let me know if you like them.