Stuffed Cabbage Rolls

Description
Makes 4 servings.

Ingredients

 * 1 large head cabbage
 * 1 cup chopped onion
 * 1 garlic clove, minced
 * 1 tablespoon butter or margarine
 * 1 tablespoon olive oil
 * ½ teaspoon ground black pepper
 * ½ teaspoon oregano
 * ½ teaspoon ground cumin
 * ¼ teaspooon ground cinnamon
 * 1 x 8-ounce can tomato sauce, divided
 * 1½ cups cooked rice (cooked in chicken broth)

Directions

 * 1) Wash and clean cabbage. Immerse in salted boiling water; parboil 5 to 7 minutes. Remove outer 8 leaves as they become pliable. Drain and set aside.
 * 2) Cook onion and garlic in butter and oil in large skillet over medium-high heat.
 * 3) Add pepper, oregano, cumin, cinnamon and ¼ cup tomato sauce; cook, stirring, 2 to 3 minutes.
 * 4) Stir in rice; remove from heat.
 * 5) Spoon ¼ cup rice mixture onto center of each cabbage leaf. Tuck in sides and roll tightly into cylinders.
 * 6) Place rolls in greased baking dish. Pour remaining ¾ cup tomato sauce on top. Cover dish with foil
 * 7) Bake covered, at 350 °F for 20 to 25 minutes.