Grilled Steak Fajitas

Description
Casual dining outdoors - what could be better? In this recipe, meat, veggies, even the flour tortillas are prepared on the grill. So fire it up and invite a few friends.
 * Contributed by Healthy Recipes gor Diabetic Friends Y-Group
 * Makes 4 servings

Ingredients

 * 1 pound lean ribeye steak (may substitute strip, sirloin or shell)
 * 1 teaspoon black pepper
 * ½ teaspoon cumin
 * ½ teaspoon chili powder
 * 1 green bell pepper
 * 1 red bell pepper
 * 1 medium-hot poblano pepper (dark green and triangular)
 * 1 medium yellow onion
 * 8 fat-free flour tortillas
 * tomatoes, optional

Directions

 * 1) At least two hours before dinner, dust a 1-pound ribeye steak with freshly ground black pepper, cumin, and chili powder.
 * 2) Let sit in refrigerator so spice flavors can penetrate the meat.
 * 3) Cut the peppers into large segments, discarding the ribs and seeds.
 * 4) Next, cut onion into thick slices, making sure not to pull onion rings apart.
 * 5) Prepare grill and adjust heat accordingly.
 * 6) Place peppers and onion slices on grill and cover.
 * 7) Roast peppers by turning frequently until they are covered with dark spots, but not burnt.
 * 8) Cook onion slices until brown, being sure not to char.
 * 9) Remove peppers and onion slices from grill.
 * 10) After allowing the peppers to cool 3-4 minutes, pull off the waxy-papery skins.
 * 11) Slice the peppers crosswise into strips.
 * 12) Next, take the onion slices and break into rings.
 * 13) Mix the peppers and onions in a serving bowl.
 * 14) Place ribeye on grill, turning frequently.
 * 15) Warm eight fat-free tortillas on the edge of the grill, keeping them away from direct heat, so they warm and soften but don't dry out or turn crisp.
 * 16) After cooking, remove steak from grill and cut diagonally into thin slices.
 * 17) Roll several slices of steak and a share of the peppers and onions into tortillas and serve.

Nutritional information
Per serving:
 * Calories 334 (24% from fat) | fat 9.2g (sat 3.5g) | protein 29.4g | carb 35.0g | fiber 14.3g | chol 60mg | iron 10.7mg | sodium 426mg.