Scandinavian Raspberry Soup

Ingredients

 * 20 	 ounces red raspberries (2 pk; raspberries should be the frozen in syrup kind and be thawed.)
 * 1/2 	cup orange juice
 * 1/4 	cup lemon juice
 * 1 	tablespoon cornstarch
 * 3/4 	cup Chablis (You can use other dry white wines in this soup, but just white wines)
 * orange sections (Fresh)

Garnishes

 * orange rind twists (for garnish)
 * mint leaves (for garnish)
 * sour cream

Directions
In blender container, puree 1 package raspberries, strain to remove seeds.

In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.

Over medium heat, cook and stir until slightly thickened and clear; cool.

Stir in remaining package of raspberries and Chablis. Chill.

To serve, place several orange sections in each bowl; add soup.

Garnish as desired; serve with sour cream.

Refrigerate left- overs.