Vinaigrette II

Description
In Romanian: Vinegreta II

Ingredients

 * 1 small beet,
 * 3-4 big potatoes,
 * 1 carrot,
 * a handful of green peas or dry beans,
 * 1 pickle,
 * 1 onion,
 * 1 herring,
 * 4 oz/100 g olives,
 * 1 tablespoon oil,
 * vinegar to taste,
 * salt if needed

Directions

 * 1) Prepare as Vinaigrette I.
 * 2) Keep the herring in warm water for 5-6 hours, with the belly split open.
 * 3) Remove all bones, cut into finger thick strips and add to the salad.
 * 4) Arrange everything in the salad bowl and garnish with olives.