Angela's Barbecued Shrimp

Ingredients

 * 1 	lbs  	large Shrimp
 * 2 	tbsp 	extra virgin olive oil
 * 2 	tbsp 	freshly squeezed lemon juice
 * 1 	tsp 	Tabasco sauce
 * 1 	tsp 	worcestershire sauce
 * 1/2 	tsp 	cayenne pepper
 * 2 	tsp 	salt
 * 2 	tsp 	freshly ground black pepper
 * 1/4 	lbs 	unsalted butter

Directions
Rinse Shrimp in cold water and place in 9 by 13 inch glass baking dish (single layer).  Drizzle unpeeled Shrimp with oil, lemon juice, Tabasco and worcestershire sauce.  Cover generously with Cayenne, salt and pepper.  Broil approximately 4 minutes.  Turn and continue broiling until shell separates from Shrimp, approximately 5 minutes depending on distance from broiler. Remove Shrimp. Stir sauce and add more butter or lemon juice if needed.  Serve immediately with lots of good French bread.  The sauce is fabulous!