Very Tasty Swedish Meatballs

Ingredients

 * 2 cups breadcrumbs
 * ⅔ cup milk
 * 1 tablespoon butter
 * ½ cup finely chopped onions
 * 1½ lbs ground beef
 * 3 eggs, slightly beaten
 * 1 teaspoon salt
 * ½ teaspoon fresh ground pepper
 * 1 teaspoon nutmeg
 * 1 teaspoon paprika
 * 3 tablespoons butter
 * 3 tablespoons flour
 * 1 tablespoon beef broth
 * 1 cup sour cream

Directions

 * 1) Melt 1 tbsp butter in skillet and sauté onion over low.
 * 2) Mix bread crumbs, ground beef and onions.
 * 3) Add eggs, salt, pepper, nutmeg, and paprika.
 * 4) Shape the meat into small balls, dusting hands with flour frequently.
 * 5) Melt the remaining 3 tbsp of butter in a large skillet over medium heat.
 * 6) Add meat balls and fry.
 * 7) Stir in 3 tbsp of flour and stir well until blended.
 * 8) Add beef broth and a bit of pepper.
 * 9) Cook, stirring constantly until thickened.
 * 10) Cook about 5 minutes to get rid of the raw flour taste.
 * 11) Stir in sour cream a little at a time.
 * 12) Return meat balls to pan. Cover pan and simmer for 5-10 minutes.
 * 13) Season to taste and serve immediately.