Khorazm Pahlamasi

Description
Khorezm baklava

Ingredients

 * 400 g or 3 cups flour
 * 100 g (3 – 4 oz) margarine
 * 130 g (4 – 5 oz) nuts
 * 100 g or ¾ cup sugar
 * 3 eggs
 * 55 g (2 oz) margarine
 * 100 g (2 oz) honey
 * 230 g or 1 cup water
 * 5 g or ⅛ teaspoon butter
 * 5 g salt

Directions

 * 1) For the filling, roast chopped nuts and combine with sugar.
 * 2) To make dough, add warm salted water to sifted flour, mix well, and let stand for 30 – 40 minutes.
 * 3) Roll out dough by hand into long tube.
 * 4) Divide dough into smaller balls, a little larger then walnut, and let stand for 5 – 6 minutes.
 * 5) Roll into small flat rounds 1 – 1.5 mm (⅓ – ½ inch) thick.
 * 6) Place a thin layer of filling on the dough and repeat process until 8 – 10 layers high, topping with layer of dough.
 * 7) Place on greased pan, brush each stack with beaten egg, make cuts in top layer, and bake in pre-heated oven (220°C – 240°C) for 15 – 20 minutes.
 * 8) Pour syrup in top of the cuts and bake for another 10 – 15 minutes.
 * 9) Serve topped with honey.