Trout in Riesling Sauce

Ingredients

 * 4 nice trout (½ lb each)300g
 * 7 fluid oz dry riesling (or elbling)200ml
 * 10 fl oz fresh cream280ml
 * 2 oz unsalted butter4tbs
 * parsley 2 sprigs chopped
 * 3 shallots chopped
 * a pinch of chervil
 * a twig of tarragon 2tsp dried
 * chives say 3
 * salt, pepper and paprika

Directions

 * 1) Clean, wash and dry the trout with a cloth.
 * 2) Sprinkle them with salt, pepper and flour.
 * 3) Melt the butter in a pan and fry the trout gently 2 to 3 minutes on each side.
 * 4) Meanwhile butter a stew pan and place the trout in it.
 * 5) Fry the finely shallots 3mins add chopped herbs and chives, add the dry riesling wine bring to boil, lower heat and add cream stir for 2 mins and pour this mixture on the trout in the stew pan.
 * 6) season to taste with pepper, salt and a pinch of paprika and place the stew pan into a hot oven.
 * 7) Cook for 15 to 20 minutes at 180deg basting the trout occasionally.
 * 8) Take out the trout and put them on a hot plate.
 * 9) Boil your sauce while whisking until thick.
 * 10) Cover the trout with the sauce and serve with boiled potatoes.