Ensalada Mazatlan

Ensalada Mazatlan

1/2 cup sour cream 3 T. mayonnaise 1 small clove garlic, minced 1 t. oregano, crumbled 1/2 t. chili powder 2 cans tuna, drained and flaked (7 oz each) 3/4 cup pitted ripe olives, sliced 34 cup chopped tomatoes 3/4 cup sliced celery 1 can mild green chile salsa (7 oz) 1 small head iceberg lettuce, shredded 1 avocado, sliced Extra olive and tomato wedges

For dressing, mix sour cream, mayonnaise, garlic, oregano, and chili powder. For salad, mix tuna, olives, tomatoes, celery and all but 2 T. green chili salsa. Line plate or bowl with lettuce. Top with salad. Garnish with avocado slices, olives and tomato wedges. Dollop with some dressing and reserved 2 T. salsa. Pass remaining dressing. Serves 4 Source: My Old Recipes

Contributed by :
* Catsrecipes Y-Group