Claret Cobbler

Description
Claret Cobbler from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright
 * Serves: 1

Ingredients

 * claret
 * 1 tea-spoonful of fine white sugar, dissolved in a little water
 * 1 slice of orange cut into quarters

Garnish

 * seasonal berries

Directions

 * 1) Fill the glass half full of shaved ice, then fill it up with claret wine.
 * 2) Ornament the top with berries in season, and serve with a straw.