Cucumber Goat Cheese Spread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 seedless cucumber peeled seeded and chopped fine
 * 8 ounces soft mild goat cheese at room temperature
 * 1½ teaspoons freshly grated lemon zest
 * 1½ teaspoons fresh lemon juice
 * 2 teaspoons finely chopped fresh dill
 * 2 tablespoons finely chopped red onion
 * ½ teaspoon freshly ground black pepper

Directions

 * 1) In a food processor puree ½ cup cucumber with goat cheese, zest and lemon juice until almost smooth.
 * 2) In a bowl stir together cucumber mixture, remaining cucumber, dill, 1-tablespoon onion and pepper.
 * 3) Sprinkle spread with remaining tablespoon onion.
 * 4) Serve spread with toasts or crackers.