Chicken Chop Suey I

Description
Makes 6 servings

Ingredients

 * 1½ pounds skinned and boned chicken breasts
 * 2 tablespoons butter or margarine
 * 2 cups diagonally sliced celery
 * 2 cups sliced onions
 * 2 cups coarsely chopped fresh spinach
 * 1 x 16-ounce can fancy mixed Chinese vegetables, drained
 * 1½ tablespoons cornstarch
 * 1½ cups chicken broth
 * ¼ cup soy sauce
 * salt and ground black pepper to taste
 * 3 cups hot cooked rice

Directions

 * 1) Cut chicken in thin strips.
 * 2) Heat butter in large skillet.
 * 3) Add chicken and cook, stirring, about 3 minutes.
 * 4) Add celery, onions, spinach and Chinese vegetables; cook only until tender crisp.
 * 5) Mix cornstarch with chicken broth; add to chicken mixture.
 * 6) Cook, stirring, until clear and thickened.
 * 7) Stir in soy sauce.
 * 8) Season to taste.
 * 9) Serve over fluffy rice.