Flautas

Description
Source: Source: Oscar Gomez, Tucson, Arizona in Southern Living, November 2000 Yield: 10 servings

Ingredients

 * vegetable oil
 * 30 corn tortillas
 * 3¾ cups Mexican Meat Mix

Directions

 * 1) Pour vegetable oil to a depth of 2 inches in a large skillet; heat to 375°F.
 * 2) Soften 30 corn tortillas, 1 at a time by dipping in hot oil for 2 seconds.
 * 3) Drain on paper towels.
 * 4) Place 1 tablespoon Mexican Meat Mix on bottom half of each tortilla, roll tightly.
 * 5) Cook, seam side down, in hot oil 2 minutes on each side or until golden.
 * 6) Drain on paper towel.