Paula Deen's Oven-fried Potato Wedges

Paula Deen's Oven Fried Potato Wedges 3 lg. baking potatoes 1/2 C. mayonnaise 1/2 t. hot sauce 1/4 t. onion salt 1/2 t. House Seasoning (recipe follows) 1/8 t. black pepper 2 C. cornbread mix Preheat oven to 375. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion salt, house seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the cornbread mix. Place in a greased baking dish and bake 45-50 minutes or until the potatoes are tender. Serve with your favorite dip. House Seasoning: 1 C. salt 1/4 C. black pepper 1/4 C. garlic powder Mix the ingredients together and store in an airtight container for up to 6 months.

Dorie http://groups.yahoo.com/group/Momsmenuplan/

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