Silky Mango Ice Cream

Ingredients

 * 1 cup sugar
 * 2 cups mango puree
 * 2 cups whipping cream
 * 2 eggs

Directions

 * 1) Beat the eggs with the sugar with an electric mixer for about 5 minutes until pale and thick.
 * 2) Fold in the mango puree, then pour in the whipping cream.
 * 3) Chill for a couple of hours then transfer to an ice cream maker and freeze according to manufacturer's instructions.
 * 4) When the ice cream has formed, scoop it out of the maker into a lidded container and store in freezer until required.