Dillisk Soda Bread

Prep Time: 15 min

Cook time: 20-25 minutes

Serves:

Description
Dillisk & Carrigeen may be purchased from [mailto:spanishpointseaveg@gmail.com spanishpointseaveg@gmail.com]

Ingredients

 * 450 g plain wholemeal flour
 * 125 g plain white flour
 * 50 g rolled oats
 * 14 g chopped dillisk
 * 5 ml (1tsp) bicarbonate of soda
 * 450 ml buttermilk

Directions

 * 1) Mix all dry ingredients.
 * 2) Add enough butter milk to make dough soft.
 * 3) Knead lightly and shape round cut crops.
 * 4) Bake at 230 °C, gas 8, for 15 minutes then reduce to 205 °C, gas 6, for further 20-25 minutes or until hollow sound to tap from bread.
 * 5) Cool on wire rack, eat while warm.