Mushroom Madness

Ingredients

 * 2 lbs fresh mushrooms (use any combination of chanterelles, cremini, white, enoki, shiitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted)
 * 1 cup water or broth
 * 2 - 3 tbsp margarine
 * 2 tbsp tahini
 * 3 tbsp flour
 * 2 tsp salt
 * ½ tsp pepper
 * 1 large red onion, diced
 * 3 - 4 cloves garlic, minced
 * 2 tbsp miso
 * ½ - 1 cup red wine
 * 1 lb fettucini

Directions

 * 1) If soaking mushrooms, cover with water and let sit for 30–40 minutes.
 * 2) Squeeze out excess water.
 * 3) Clean mushrooms and slice thinly.
 * 4) Melt margarine in a large pan and add onion, garlic and mushrooms.
 * 5) Cook over medium heat for 10 minutes.
 * 6) Add all other ingredients and mix well (use a whisk for the flour).
 * 7) Continue cooking until well mixed and completely cooked, about 10-15 more minutes.
 * 8) Serve over cooked fettucini.
 * 9) Sprinkle with scallions or parsley for garnish.