Category:Nauruan Recipes

The fried shrimps in vegetable oil with citrus juice and mashed veggies is a very common dish in Nauru and as well, the white fish fillet with ground pepper and garlic is a special dish found in most of the touristy places. The traditional desserts include banana spreads, the coconut mousse and coconut shakes or ice-creams, which contain both ground coconut and the fruit’s light and flavored milk. The salads are very fresh and exotic, like the aragula and endive salad, with roasted pears, gorgonzola, walnuts and honey lemon vinaigrette. The conch fritter is a recipe that is specific to numerous islands and it contains of meat form a conch shell, chopped mollusk and a spiced breading, which are fried.