Bacon-wrapped Meat Loaf

Bacon Wrapped Meat Loaf


 * 2 Lb. Ground Beef
 * 2 eggs
 * 1 Pkg. Bacon
 * 1 Onion

parsley

garlic powder

Cracker meal

Ground Beef Seasoning

Place Ground Beef in Large Bowl, Add parsley, garlic powder And Ground Beef Seasoning According to Taste.Grind Onion, Then Add eggs. Add Cracker meal Until Firm.Form Loaf.

Place on a Rack in a Roasting Pan, Wrapping BottomFirst. Wrap

Entire Loaf so That Strips Overlap. Crisscross StripsOn Top

to Hold Firm. Bake at 325 Degrees to 350 Degrees For 1 to 1 1/2 Hours, UntilFirm. Especially Good as Leftovers.

Enjoy.

contributed by :
* World Recipes Y-Group