Eye of Round

Eye of Round

1 eye of round (4 to 5 pounds) Accent Salt and pepper to taste Meat tenderizer Garlic Powder Worcestershire sauce

Stab roast well all over. Sprinkle with meat tenderizer, Accent, garlic powder, salt and pepper. Rub in Worcestershire sauce. Stab again all over and sprinkle with more tenderizer, accent and 0 powder. Bake at 225 for 2 to 3 hours for rare. Serves 10 Source: Mrs. John garrett, jr.

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