Peach Bundt Cake

INGREDIENTS

 * 1/2 cup butter or margarine
 * 1 cup sugar
 * 2 eggs
 * 1 tsp vanilla
 * 2 cups flour
 * 4 tsp baking powder
 * 1 cup milk
 * 3 peaches, chopped
 * 1 tsp cinnamon
 * 1/4 cup brown sugar

INSTRUCTIONS

 * 1) Preheat your oven to 350 degrees.
 * 2) Prepare a Bundt pan by rubbing the inside of the pan with butter then dust it lightly with flour. Set aside.
 * 3) With a mixer cream together the butter and sugar.
 * 4) Add the eggs, one at a time.
 * 5) Then add the vanilla.
 * 6) In a separate bowl, combine the flour and baking powder.
 * 7) To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
 * 8) In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
 * 9) Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
 * 10) Bake for 45 minutes.
 * 11) Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.