Nigerian Beef Fried Rice

Description
serves 2

Ingredients

 * 2 Tbsps. soy sauce
 * 1/2 tsp. sugar
 * 1 Tbsp. vegetable oil
 * 2 eggs, well beaten
 * 1/2 lb. ground beef
 * 1 medium carrot\cooked, finely chopped
 * 1 celery rib, finely chopped
 * 1 scallion, chopped
 * 1 tsp. fresh ginger, minced
 * 1 clove garlic, minced
 * 2 cups cooked rice, cold

Directions

 * 1) Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
 * 2) Heat oil in a heavy nonstick skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set.
 * 3) Transfer eggs to a bowl and set aside. Add ground beef and next 3 ingredients to same pan over medium heat.
 * 4) Sauté about 3 minutes, stirring often to break up meat, until browned. Stir in ginger and garlic and cook 1 minute. Discard excess fat. Increase heat to high and add rice.
 * 5) Stir-fry about 1 minute, until heated through. Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer.