Category:Rajasthani Snacks

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A typical traditional Rajasthani cuisine is centered on brown beans and rice. With the rice there is chicken, pork or goat meat, cooked only with very mild spices. Most of the Rajasthani’s won't eat spicy foods. You will find many Rajasthani snacks to be made with both chicken and most commonly beans. Most of the Rajasthani snacks from the cuisine of Rajasthan are made from dried fruits and some of them are also made from fresh fruits. There is a tremendous variety of snacks that are available in the cuisine of Rajasthan. These snacks are quite unique in nature, they are quick and easy to make and are truly very nutritious. The Rajasthani snacks prove to be excellent to serve in small gatherings of friends and family. Some of the snacks are filled with meat and vegetables in the traditional manner of preparing the Rajasthani snacks. A few of the most popular and common Rajasthani snacks include: Bhelpuri (Puffed rice snack), Kothimbir Vadi (Savory cilantro cakes), Murukkus (Pretzel-like fried crackers), Pakora (Vegetable fritters) Pappadum (Pea-flour crackers), and the infamous Samosas (Deep-fried potato pastries).