Sweet and Sour Meatballs

Description
Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

Ingredients

 * 5 lbs frozen meatballs
 * 1 bottle Chili sauce (10 oz)
 * ½ cup blackberry or grape jelly

Directions

 * 1) Bake meatballs in oven at 350°F until brown.
 * 2) Mix chili sauce and jelly in large pot (dutch oven).
 * 3) Stir occasionally until jelly melts (about 4 minutes).
 * 4) Add meatballs and simmer 10 minutes longer.
 * 5) Serve with wooden picks.