Romanian Baked Mushrooms

Description
In Romanian: Ciuperci la tava.

Ingredients

 * 1 lb/500 g mushrooms,
 * 2 tablespoons oil,
 * a little ground pepper,
 * salt,
 * chopped parsley

Directions

 * 1) Choose large mushrooms, clean, remove stems, wash and drain well.
 * 2) Finely chop the cleaned and washed stems, mix with salt, pepper and chopped parsley.
 * 3) Arrange the mushrooms on a baking sheet, fill with the chopped stems, sprinkle with some salt and oil and bake at medium heat.
 * 4) When they are done, arrange on a platter and drizzle with the pan drippings.