Egg Roll Sausage Appetizer

Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 2 Cups cooked crumbled spicy sausage
 * 1½ Cups grated Cheddar cheese
 * 1½ Cups Monterey jack cheese
 * 1 Cup prepared Ranch dressing
 * ½ Cup chopped tomatoes
 * 1 Package egg roll wrappers, cut in quarters

Directions

 * 1) Preheat oven to 350°F.
 * 2) Blot dry sausage then combine sausage with cheeses, dressing and tomatoes.
 * 3) Lightly spray muffin tin then press 1 wrapper in each cup.
 * 4) Spray with oil then bake 5 minutes.
 * 5) Remove from tin and place on baking sheet.
 * 6) Fill with sausage mixture and bake 5 minutes.