Savory Baked Tofu

Marinade

 * 2 tbsp tomato paste
 * 1 cup vegetarian beef stock
 * 2 tbsp red wine vinegar
 * 2 tsp vegetarian Worcestershire sauce
 * 1 tbsp tamari soy sauce
 * 2 cloves garlic, minced
 * 2 scallions, thinly sliced
 * 2 x 12-oz pkg. firm tofu, cubed

Sauce

 * ¼ cup nutritional yeast
 * 1 tsp dried oregano
 * 2 tbsp cornstarch
 * 2 tbsp cold water

Marinade

 * 1) Combine tomato paste and stock in small bowl.
 * 2) Add vinegar, Worcestershire sauce, tamari, garlic and scallions, stirring after each addition.
 * 3) Set aside.
 * 4) Arrange tofu in single layer in non-reactive baking dish.
 * 5) Cover with marinade, and refrigerate for 1 hour, or overnight.
 * 6) Preheat oven to 400°F.
 * 7) Bake tofu in covered baking dish 30 minutes.
 * 8) Pour marinade into saucepan, and brown tofu under broiler.

Sauce

 * 1) Heat marinade for 2 minutes.
 * 2) Add yeast and oregano.
 * 3) In small bowl, combine cornstarch and water, and add to marinade mixture.
 * 4) Cook sauce for 3 minutes, and serve spooned over tofu.