Chipotle Pork with Mango Relish and Cumin Sweet Potatoes

CHIPOTLE PORK WITH MANGO RELISH & CUMIN SWEET POTATOES SERVES---4

1 pound pork tenderloin 3 sweet potatoes, cut into wedges 2 tsp brown sugar 1 tsp each ground cumin and ground chipotle chile pepper 1/2 tsp cinnamon 1/4 tsp garlic powder and salt MANGO RELISH--- 1 mango, peeled and chopped 1/4 cup each chopped red bell pepper and minced red onion 2 tbs each lime juice and chopped cilantro

Heat oven to 500 degrees.* Line 2 rimmed baking sheets with nonstick foil. Place pork on one baking sheet and sweet potatoes on the other. Mix brown sugar, chile powder, 1/2 tsp cumin, cinnamon, garlic powder and salt, rub over tenderloin.

Coat potatoes with nonstick spray, toss with remaining cumin. Roast potatoes and pork 10 min. Remove pans from oven, toss potatoes and turn pork. Roast 10 min. more or until done and potatoes are tender. Place pork on cutting board, let rest.

MANGO RELISH---Mix all relish ingredients in bowl. Slice pork, top with relish and serve with potatoes. Squeeze lime wedges on potatoes. SERVE WITH LIME WEDGES ALSO.*

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 * Catsrecipes Y-Group