Gadazelili

Ingredients

 * 500 g cheese
 * 120 g milk
 * 10 g mint

Directions

 * 1) Slice cheese finely and sink them in hot milk.
 * 2) Cook on low heat, not bringing to boil, until it is viscid.
 * 3) Blend cheese mass with chopped mint and shape into a flat cake.
 * 4) Gadazelili is served with milk in which cheese was cooked.