Pad Pak Bung

Prep Time:

Cook time: 10 minutes

Serves: 4 as a side dish

Description
This is a very delicious Thai recipe. You can make it with either spinach or red orach.

Ingredients

 * 1½ lbs of greens
 * 3 cloves garlic, finely chopped
 * 5 t cooking oil
 * 4 – 5 tsp nuoc mam (fish sauce)

Directions

 * 1) Add greens to boiling water, bring back to boil, and cook until just tender (2 minutes or so).
 * 2) Drain and rinse under cold water.
 * 3) Squeeze out as much water as you can.
 * 4) Chop up very fine.
 * 5) Stir-fry the garlic in the oil until it just is getting golden.
 * 6) Throw in the greens and fry for a couple of minutes.
 * 7) Add the nuoc mam a tsp at a time.
 * 8) Serve.