Mocha Cooler

Description
This stone-cold cocoa cooler starts off with real coffee, sugar, and milk, and is great with other desserts as it always keeps a frozen aroma with the coffee content.

Ingredients

 * ⅓ cup instant cocoa mix
 * 3 scoops ice cream, chocolate, coffee, or vanilla only, optional
 * 2 tbsp. instant coffee powder
 * ¼ cup sugar, brown or palm only
 * ¼ cup hot water
 * 1 quart ice-cold milk, regular or skimmed/reduced-fat only

Directions

 * 1) Dissolve cocoa mix, instant coffee powder, ice cream (if desired), and sugar in hot water.
 * 2) Add chilled milk and stir until well mixed. Pour into iced glasses to serve.

Contributed by:

 * Catsrecipes Y-Group