Pig Seasoned Gari with Eggs

Description

 * Serves 4 to 6
 * Cooking time: 40 minutes

Ingredients

 * 2 cups gari
 * ½ teaspoon garlic powder
 * ½ cup water
 * ½ teaspoon ground hot red pepper
 * 1¼ cups finely chopped onions
 * salt and black pepper to taste
 * 2 tablespoons tomato paste
 * 1 cup peanut oil or any cooking oil
 * 4 ripe tomatoes, peeled and diced
 * 6 eggs, lightly beaten

Directions

 * 1) Sprinkle gari with enough water to moisten, stirring with a fork. Cover and let stand for 15 to 20 minutes.
 * 2) With a wooden spoon, stir in ¼ cup of the onions, then add remaining ingredients except oil and eggs. Mix thoroughly.
 * 3) Heat oil in a large skillet and sauté remaining onions for about 5 minutes.
 * 4) Add beaten eggs and scramble till eggs are done, then stir in gari mixture. Continue cooking and stirring constantly for another 10 minutes.
 * 5) Empty into a serving bowl and serve piping hot.