Heinz Classic Meatloaf

Ingredients

 * 1 Tbsp vegetable oil
 * ½ Cup finely chopped onion
 * ½ Cup finely chopped celery
 * ¼ Cup finely chopped green pepper
 * 1 Cup Heinz tomato ketchup
 * 1 ½ Lb. lean ground beef
 * 1 Cup soft, fresh bread crumbs
 * 1 Large egg, slightly beaten
 * ½ Tsp. salt
 * ¼ Tsp. pepper

Procedure
Preheat oven to 350°f. Heat oil in a large skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Combine 1 half of the sauce with ground beef, bread crumbs, egg, salt and pepper. Mix gently. Put mixture into a lightly greased meatloaf pan. Bake for 1 hour or until instant-read thermometer reaches 165°f. Rest meatloaf for 5 minutes. Reheat the reserved sauce mixture. Slice meatloaf and serve with sauce.