Tres Leches or Milk cake

Ingredients
Filling
 * baked cake
 * 2 cups milk
 * 1 can of condensed milk
 * 1 can of evaporated milk
 * 1 quart of half'n'half
 * vanilla
 * 1 cup of sugar

Directions

 * 1) Mix sugar and butter cream until fluffy, add 4 eggs and vanilla blend all together with the 2 cups of flour with baking powder.
 * 2) Pour into a greased rectangular Pyrex and bake for 30 minutes.
 * 3) Once the cake is ready and cold, add the filling (milk, condensed milk, evaporated milk) combine the 3 milks and soak the cake with it.
 * 4) If you want, you can add whipped cream (Sugar and half & half) and spread on top of the cake.
 * 5) keep it on the refrigerator for about 1 hour.
 * 6) You can use fresh fruits on top of the cake (strawberries or cherries).

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group