Choy Sum Macau

Ingredients

 * 1 bunch choy sum, washed and trimmed
 * ½ cup dried shiitake mushrooms, sliced
 * ½ cup red bell pepper, julienned
 * 4 tbsp shallots, peeled and chopped
 * 2 tbsp hot chile and garlic sauce (sriracha brand recommended)
 * 2 cloves garlic, peeled and chopped
 * ½ cup water chestnuts drained
 * 5 oz veggie broth
 * 2 tbsp reduced-salt soy sauce

Directions

 * 1) In a wok or wide frying pan over medium heat add broth, mushrooms, red bell pepper and shallots; stir-fry for 3 minutes.
 * 2) Add garlic, chiles and water chestnuts; cook one more minute.
 * 3) Add choy sum; simmer for 1 minute.
 * 4) Add soy sauce, toss with vegetables; continue to stir cook for 2 to 3 minutes or until vegetables are crisp tender.
 * 5) Serve immediately with brown rice or whole wheat noodles.