Always Requested Cornbread Salad

Always Requested Cornbread Salad

1 pan cooked cornbread, crumbled 1 1/2 cups mayonnaise 2 cups celery, sliced 1 green peppers, seeded and chopped 3/4 cup green onion, chopped 1 jar green olives and pimentos, drained (5 oz), rinsed and chopped 3/4 cup pecans, toasted and chopped 2 large tomatoes, chopped 1 t. sage Pepper to taste 10 slices bacon, fried crisp and crumbled 1 jalapeno pepper, seeded and chopped In a bowl, combine all ingredients. Refrigerate 3 to 4 hours before serving. Wonderful! Serves 12 Source: The Great Flavors of Texas

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 * Catsrecipes Y-Group