Cheese Omelet

Description
This egg-based dish is made and mixed with real cheese, cooked to smooth, white-hot perfection, and served especially for breakfast. Real herbs occasionally work for this recipe, too.

Ingredients

 * 2 to 5 eggs, separated or whole
 * 4 tbsp. hot water, optional
 * 1 tsp. salt
 * 1 tsp. ground black pepper
 * 3 tbsp. breadcrumbs, optional
 * 2 cups grated cheese (Cheddar, Colby, Mozzarella, Parmesan, Gouda, or Asiago)
 * 2 tbsp. butter

Directions

 * 1) Beat the egg yolks thoroughly and add to them the hot water (optional), salt, crumbs (optional), and cheese.
 * 2) Beat the egg whites until stiff, but not dry, and fold them carefully into the yolk mixture. Heat the butter in a frying pan.
 * 3) Pour on the mixture, brown very slowly over the heat, and then place in the oven to cook the top. Serve at once.