Kugeli I

Description
Lithuanian potato casserole

Ingredients

 * 10 large potatoes, grated
 * ½ lb bacon, diced
 * 1 stick butter
 * 2 large onions
 * 4 eggs
 * 1 cup hot milk
 * 1 tsp salt
 * ½ tsp pepper

Directions

 * 1) Brown bacon; brown onions in butter.
 * 2) Add to grated potatoes.
 * 3) Stir in salt, pepper and milk.
 * 4) Add beaten eggs in last, stir well.
 * 5) Set oven at 350°F.
 * 6) Grease one large pan (10 x 13 inches) or two small (8 x 8 inches) pans.
 * 7) Bake for 1¼ to 1½ hour.
 * 8) Cannot be frozen; reheat in microwave or refry.