Fennel Crisps

Description
Fennel and sea salt crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere.



Ingredients

 * 3 pita bread, cut into wedges
 * 1 tablespoon olive oil
 * 1 teaspoon sea salt
 * 1 teaspoon fennel seeds

Directions
Preheat the oven to 400F. Brush the pitas with oil and sprinkle with the salt and seeds. Bake in the oven for 10 minutes.

Et Voila!