Ham and Lima Bean Casserole

Description
Contributed by World Recipes Y-Group
 * Makes 4 servings

Ingredients

 * 1½ cup cubed cooked ham
 * 1 cup cooked lima beans
 * 1 (8 oz) can cream-style corn
 * 1 cup shredded cheese (cheddar or Monterey jack)
 * 2 tbsp minced onion
 * 1 tsp Worcestershire sauce
 * ⅔ cup Bisquick baking mix
 * ⅓ cup cornmeal
 * 1 egg
 * ¼ cup milk

Directions

 * 1) Heat oven to 400°F.
 * 2) Mix ham, beans, corn, cheese, onion and Worcestershire sauce.
 * 3) Turn into greased 1½ quart casserole.
 * 4) Cover and bake 15 minutes.
 * 5) Mix remaining ingredients, spoon over hot meat mixture, spreading batter evenly to edge of casserole.
 * 6) Bake uncovered 20 minutes.
 * 7) Cut into wedges.
 * 8) Enjoy.