Tonnata

Description
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 13 ounces albacore tuna in spring water
 * ½ cup mayonnaise
 * 2 tablespoons capers drained and rinsed
 * 2 tablespoons lemon juice
 * 2 tablespoons coarsely chopped [Italian parsley]]
 * 2 tablespoons coarsely chopped fresh chives
 * 1 teaspoon freshly ground black pepper
 * hot cooked pasta

Directions

 * 1) Put all ingredients except pasta in a food processor fitted with the metal blade.
 * 2) Pulse the machine several times.
 * 3) Scrape down the sides of the bowl then continue processing until smooth.
 * 4) Toss the sauce with cooked pasta.