Goat Milk Cottage Cheese

Ingredients

 * 1 gallon freshly drawn goat milk
 * ⅛ of a Hansen cheese rennet tablet
 * 2 tbsp lukewarm water

Directions

 * 1) milk should be 100 degrees.
 * 2) Dissolve rennet in lukewarm water.
 * 3) Stir in milk.
 * 4) This will set in ½ hour.
 * 5) Stir mixture to break whey from the curds.
 * 6) Squeeze in cheesecloth.
 * 7) salt, chill and serve.
 * 8) I add chives or other herbs and use like cream cheese, keeps about 1 week.