Bennigan's Potato Wedges

Description
Contributed by Catsrecipes Y-Group
 * Copycat recipe

Ingredients

 * 4 medium baking potatoes
 * ½ cup shredded colby cheese
 * 4 tbsp Oscar Mayer bacon bits
 * 1 bunch green onions
 * ½ cup sour cream

Directions

 * 1) Preheat oven to 350°F.
 * 2) Wash potatoes very well, score them with a knife and bake for one hour.
 * 3) Remove potatoes and allow them to cool, so that you can handle them.
 * 4) When potatoes are cool, cut them in half and scoop out the potato pulp.
 * 5) Be sure to leave at least ¼ inch of potato with the skin.
 * 6) Spray a baking dish or lightly grease and place the scooped out halves in the pan.
 * 7) Sprinkle the potatoes with cheese and bacon.
 * 8) Place the potatoes back in the oven for 5 – 10 minutes or until cheese is melted.
 * 9) Remove from oven.
 * 10) Chop the tops of the green onion off, and sprinkle them on the potatoes.
 * 11) Serve with sour cream.