Simple Peruvian Ceviche

Ingredients

 * 2 lbs tilapia fillets
 * 8-10 	cloves garlic
 * 1 	teaspoon salt
 * 1/2 	teaspoon black pepper
 * 2 	teaspoons fresh cilantro
 * 1 	habanero peppers
 * 8-12 	limes
 * 1 	red Onion

Directions

 * Combine all ingredients except red Onion and mix well.
 * Place red Onion on top and let it marinate 2–3 hours before serving.
 * Mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.