Peanut Butter Cookies I

Ingredients

 * ½ cup peanut butter
 * ¼ cup vegetable oil
 * 1 cup brown sugar
 * 1 tsp vanilla extract
 * 1 large egg
 * 1½ cup whole wheat flour (or less)
 * 2 tsp baking soda

Directions

 * 1) Preheat oven to 350°F.
 * 2) cream together the peanut butter and vegetable oil in a bowl.
 * 3) Add brown sugar, vanilla, and egg.
 * 4) Beat well.
 * 5) Add flour (reserve ¼ - ½ cup) and baking soda.
 * 6) Blend thoroughly.
 * 7) Add enough extra flour so that you can shape dough into balls and place on an ungreased baking sheet.
 * 8) Can be made as 36 medium (my choice) or 48 small cookies.
 * 9) Flatten with a fork, bake about 10 – 15 minutes or until lightly browned.

Nutritional information
1 – 2 cookies (1/24 recipe)
 * 96 calories, 2 grams protein, 13 grams carbohydrate, 4 grams fat, 89 mg sodium
 * Diabetic exchanges: 1 starch/bread + 1 fat