Bacon-stuffed Olives

Description
Contributed by Catsrecipes Y-Group
 * Cookbook: Caring & Cooking for the Hyper-Active Child
 * Author: Mary Jane Finsand
 * Typed By: Susan alexanderjamesmom@gmail.com

Ingredients

 * pitted olives
 * 4 slices bacon
 * 3 oz (87 g) pkg. cream cheese
 * ¼ cup butter 60 ml

Directions

 * 1) Fry bacon until crisp.
 * 2) Cool and crumble into bits.
 * 3) Whip cheese and butter until smooth.
 * 4) Stir in bacon bits.
 * 5) Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.

Other Stuffing Suggestions

 * walnut halves
 * pecan halves
 * water chestnuts
 * small whole shrimp
 * wiener sticks
 * mushrooms
 * zucchini
 * small cauliflowerettes