Apple Bread Pudding

Info
Cook Time:

Serves: 12

Ingredients

 * 3 cups 1% milk
 * 4 slightly beaten eggs
 * ½ cup + 2 tablespoons sugar
 * 1 cup applesauce
 * ¼ teaspoon salt
 * 1 teaspoon vanilla
 * ¾ teaspoon cinnamon
 * ½ cup raisins
 * 1 cup (4 ounces) peeled, cored, and diced apples
 * 1 tablespoon margarine
 * 3 cups dried, cubed bread

Directions
1.Lightly beat milk, eggs, sugar, applesauce, salt, vanilla, and cinnamon; stir in raisins and diced apples.

2.Oil a 9” x 9” baking pan. Spread cubed bread over the bottom of the pan.

3.Pour custard mixture over the bread. Refrigerate for 30 minutes.

4.Place pan in a larger pan of water, cover with foil, and bake at 350°F for 30 minutes. Uncover and bake an additional 15 minutes until a knife inserted in the center comes out clean.

5.Cut 3 x 4 to make 12 servings. Can be served warm or chilled.

Source

 * Applesauce, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe