Bacon Pinwheels

Ingredients

 * 1 loaf fresh white bread, unsliced.
 * 1 8-oz. pkg. cream cheese.
 * 8 bacon slices.

Directions

 * 1) Remove the lower crust from the bread.
 * 2) Cut 4 thin lengthwise slices and trim the crusts.
 * 3) Spread each slice with cream cheese softened at room temperature.
 * 4) Roll up like a jelly roll and cut each roll in half crosswise.
 * 5) Wrap a slice of bacon around each pinwheel, securing it with 2 toothpicks.
 * 6) Toast the pinwheels under the broiler, turning often to cook the bacon.

Contributed by:

 * World Recipes Y-Group