Grilled Chicken with Avocado, Tomato, and Corn Salsa

GRILLED CHICKEN WITH AVOCADO, TOMATO & CORN SALSA

SALSA 1/4 cup lime juice 2 tbs olive oil 2 tsp sugar 1/2 tsp salt 1 avocado, diced 1 large tomato, diced 1 cup corn kernels 1/4 cup each chopped red onion and cilantro

4 skinless boneless chicken breast halves 1 tsp dried oregano 1/4 tsp each salt and pepper 4 cups shredded lettuce

SALSA---Mix juice, oil, sugar and salt in a bowl. Add remaining ingredients, toss to mix and coat.

Heat outdoor grill or broiler.* Season chicken with oregano, salt and pepper. Grill 4 min. per side or until cooked through. Divide lettuce among 4 plates, top each with chicken, then salsa. MAKES 4 SERVINGS OF CHICKEN WITH CORN SALSA.*

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 * Catsrecipes Y-Group