Cucumber Sauce

Description
In Romanian: Sos de castraveti

Ingredients

 * 1 tablespoon lard,
 * 1 tablespoon flour,
 * 1 small onion,
 * 2 pickled cucumbers,
 * 1 tablespoon tomato sauce,
 * 1 tablespoon vinegar,
 * 1 teaspoon sugar,
 * 2 cups beef broth (or water),
 * salt

Directions

 * 1) Fry the finely chopped onion in lard with the flour until it turns yellow. Pour the broth and add salt, sugar, tomato sauce and thinly sliced pickled cucumbers.
 * 2) Let everything boil for a few minutes, then add the vinegar and let simmer until the sauce thickens somewhat. Serve warm.