Raspberry Rhubarb Jam

Ingredients

 * 3 lb Rhubarb
 * 2 1/2 c Sugar
 * 1/2 c Water
 * 2 Oranges, juice and rind
 * 2 c Raspberries

Directions

 * 1) Skin and cut rhubarb into 1/2 inch pieces.
 * 2) Add water and sugar, the orange juice and grated peel.
 * 3) Cook all together, stirring frequently to prevent scorching, for 30 minutes, or until clear.
 * 4) Put in sterile jelly glasses and seal.