Raspberry Omelet

Prep Time:

Cook time:

Serves:

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.

Ingredients

 * 6 eggs separated
 * ⅓ cup heavy cream
 * ½ teaspoon salt
 * ½ teaspoon cardamom
 * 3 tablespoons butter
 * ½ cup sour cream
 * ½ cup raspberry jam

Directions

 * 1) Preheat oven to 350.
 * 2) Beat egg whites until they stand in firm peaks in large bowl.
 * 3) Beat egg yolks until fluffy thick in medium size bowl then beat in cream, salt and cardamom.
 * 4) Fold into egg whites until no streaks of yellow remain.
 * 5) Melt butter in large frying pan with an ovenproof handle then tilt pan to coat bottom and pour in egg mixture.
 * 6) Cook over low heat for 10 minutes.
 * 7) Bake in oven for 10 minutes.

Contributed by:

 * Catsrecipes Y-Group