Nervosis Hazelnut Mochas

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * Freshly brewed coffee
 * 2 tbsp hot chocolate mix (there are many that have no dairy, such as Giardelli)
 * sugar to taste
 * hazelnut Torani syrup
 * soy milk
 * non-dairy whipped cream in a can

Directions
While the coffee is brewing, warm the soymilk (about 1/2 - 3/4 cup depending on if you're making 1 or 2 mochas) over low heat. This is important.. it keeps it from coagulating when it hits the hot coffee.

Pour coffee into a big ol' mug (a mug that holds 2 cups of liquid) and fill it 3/4 of the way to the top.

Add the hot chocolate mix, hazelnut syrup (I usually put one spoonful in) and sugar (I use 2 spoons of sugar) and mix it up.

Fill to the brim with the soymilk.

Top off with a layer of whipped cream.