White Hot Chocolate

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 cups fat-free half-and-half
 * 2 cups fat-free milk
 * ¾ cup Nestle Toll House Premier White Morsels
 * ¼ cup Splenda no calorie sweetener, granular
 * 1 teaspoon vanilla extract (optional)
 * garnishes: fat-free frozen whipped topping, thawed; crushed peppermint candies

Directions

 * 1) Bring half-and-half and milk to a boil over medium-high heat;add white chocolate morsels and Splenda granular, stirring until morsels melt.
 * 2) Stir in vanilla.
 * 3) Garnish, if desired.
 * 4) Enjoy.

Nutritional information
Exchanges Per Serving: 2 starches, 1 skim milk, 3 fats.