Talk:Splenda Peanut Brittle/@comment-184.41.202.97-20121226170604

I cooked the recipe as it said, but at the end of 20 minutes the candy thermometer had not reached the 275 degrees. I cooked it about 5-8 minutes longer then added the peanuts and cooked to 295 degrees and added the baking soda. The candy did not pour out easily, but it looks good and tastes good.