Spinach Potatoes

Ingredients

 * 4 large potatoes (peeled)
 * 2 cups chopped spinach
 * 1 cup olive oil or vegetable oil
 * 2 garlic cloves (minced) (or teaspoon of garlic powder )
 * 2 cups garbanzo beans
 * 1 red pepper (seeded+ diced)
 * 1 green pepper (seeded + diced)
 * 1 medium onion (diced)
 * 1 teaspoon oregano
 * 1 teaspoon dried basil
 * sprinkle of red pepper powder

Directions

 * 1) Boil potatoes 8 minutes.
 * 2) Add spinach and cook until potatoes are tender.
 * 3) Drain pot.
 * 4) Heat oil in large, deep frying pan until lightly bubbling.
 * 5) Add potatoes, spinach, beans and remaining ingredients (except red pepper powder).
 * 6) Sauté (stirring with spatula) until potatoes become slightly creamy and ingredients are heated through.
 * 7) Sprinkle all over with red pepper powder.
 * 8) Cover pan; simmer at medium heat 3 minutes.