Minced Meat-stuffed Peppers

Ingredients

 * 8 mixed peppers (red, green, yellow),
 * 500 gr. minced meat (Beef, Pork or Chicken),
 * 60 gr. rice,
 * 2 onions, chopped parsley,
 * 1 can of chopped tomatoes,
 * 3 tbs. oil, paprika,
 * salt and pepper

Directions

 * 1) Take the seeds out of the peppers by cutting a hole on top, wash and dry.
 * 2) Chop finely the onions.
 * 3) Heat the oil in a pan, fry the onions for 2–3 minutes, add the minced meat and cook for about 5 minutes, add the rice and tomatoes, season with salt, pepper and paprika, cook for another 2 minutes and take off the hob.
 * 4) Stuff each pepper with the mixture, arrange in an oven proof deep dish, top up with water to half fill the dish, cover with foil and cook for about 15-20 minutes in a preheated oven (190 C), uncover and cook for another 15–20 minutes until the peppers are cooked. #You can serve them on their own or with Greek style joghurt or make white sauce(2tbs flour in 2tbs sunflower oil,add the sause from the peppers and boil 5-10 min.)