Woodhouse's Mac and Cheese

Description
A crowd-pleasing side that can serve as a lunch unto itself.

Ingredients

 * 16 oz. elbow macaroni pasta
 * 1 ½ cup heavy cream
 * 20 oz. diced tomatoes and green chiles
 * 6 cups of shredded cheddar cheese

Instructions

 * 1) Set an oven to 400° F.
 * 2) Cook pasta according to box instructions, then drain and return to the pot.
 * 3) Mix the diced tomatoes and chiles, heavy cream, and 4 cups of shredded cheddar in the pot with the pasta.
 * 4) Dump the mixture into a 9" x 13" casserole dish and cover with remaining 2 cups of shredded cheddar.
 * 5) Cover with foil and bake for 30 minutes.
 * 6) Remove the foil and bake for another 15 minutes.
 * 7) After 15 minutes, check for light browning of the cheese. If none exists, then bake for 5 more minutes.
 * 8) Let stand for 10 minutes before serving.