Arroz con Leche IV

Ingredients

 * 1 small can of sweetened condensed milk
 * 1 cup of uncooked rice
 * 1/2 cup of water
 * 2 sticks of cinnamon cracked
 * 1 cup of evaporated milk
 * 6 cup of milk
 * 1/2 cup of raisins
 * 1 teaspoon fresh nutmeg
 * 1/2 teaspoon vanilla extract;

Directions

 * 1) First, in a large cooking pot, add the water, 4 cups of milk, uncooked rice, cinnamon, evaporated milk, vanilla and nutmeg.
 * 2) Once on the stove, bring the liquid to a boil.
 * 3) Boil for about 5 minutes. Then, add the sweetened condensed milk.
 * 4) Add a little water to the milk can and empty its contents into the pot, by this time the liquid should be simmering, on low heat.
 * 5) The milk should just barely simmer, with bubbles breaking only the outside edge of the surface.
 * 6) As the liquid begins to reduce, add the remaining milk in small increments as you continue to stir.
 * 7) As you add the milk stir the mixture so that it cooks evenly.
 * 8) Continue to stir intermittently, until the liquid has become a gooy paste.
 * 9) Then add raisins and cook for an additional 10 minutes on. Total cooking time 1:15 minutes.
 * 10) Serve chilled or room temperature.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group