Category:Puerto Rican Cuisine

The cuisines of Puerto Rico are undoubtedly very scrumptious and delicious. There is a huge variety of truly mouth savoring dishes in the cuisine of Puerto Rico. Most of the meals in the cuisine of Puerto Rico are made from a blend of herbs and spices that give many of the traditionally native foods their true distinctive taste and color. A popular dish known as Adobo, is prepared by crushing peppercorns, oregano, salt, olive oil and lime juice and sometimes vinegar all together, and then it is rubbed into various kinds of meat varieties before they are roasted. This dish in the cuisine of Puerto Rico is a favorite among the locals in the region. It is prepared with a little tact but does not require a lot of hassle. Most of the dishes in the cuisine of Puerto Rico are extremely easy to prepare and serve. Another common cuisine is the Sofrito, which is basically an assortment of onions, garlic, coriander and a lot of pepper which are browned in olive oil. The cuisines of Puerto Rico are unquestionably really lip-licking and a truly a delight to have.