Koob's Quiche

Prep Time: 20 minutes Cook time: 50-60 minutes

Serves: depends how hungry you are :)

Description
This is a quick and easy quiche recipe that always turns out delicious. You can really add any ingredients you want if you stick to the same base (pie crust / eggs / milk / cheese). I tend to enjoy veggies in my quiche. But bacon is delicious, too!

Ingredients

 * Store bought pie crust
 * 6 eggs
 * 1⅓ cup 2% milk
 * 1 cup cheese ( any cheese works that is melty and delicious)
 * ⅓ cup green bell pepper
 * ⅓ cup red bell pepper
 * ⅓ sweet onion
 * Salt & Pepper to taste

Directions

 * 1) Follow instructions and bake the pie crust (usually calls for a different oven temp than the quiche, mine was 400°F)
 * 2) While pie crust is baking combine eggs, milk, cheese, veggies, salt & pepper into a bowl
 * 3) Pro tip: Let pie crust cool before adding quiche ingredients. While crust is cooling reduce oven temp to 375°F.
 * 4) Once crust is cool pour in all quiche ingredients
 * 5) Carefully slide pie curst and quiche ingredients into the 375°F oven and let cook for 50-60 min
 * 6) After top is golden brown and eggs are set remove from oven and let cool
 * 7) Cut into individual slices and enjoy!