Kuka Soup

Description
It serves 4. A Northern Nigeria speciality. This green soup is made with powdered baobab leaves and thickened lightly with dried Okro. Very tasty and serve well with tuwo shinkafa.

Ingredients

 * 225g / 8oz kuka leaves
 * 225g / 8oz dried ground Okro
 * 1 fresh chilli
 * 4fresh tomatoes
 * 500g / lib dry or fresh fish
 * 6 tablespoons palmoil
 * 1 ltr / 2 pint stock or water
 * salt to taste

Directions

 * 1) Wash and clean the fish, if using fresh fish, sea son with salt and pepper.
 * 2) Grind tomatoes, on ions and chillies.
 * 3) Pour the stock into a large pot, add the grind ingredients and oil and cook for 15 minutes, add the Okro and kuka leaves, stir and cook for 10minutes.
 * 4) Season to taste and serve hot with tuwo shinkafa