Amish Yeast Rolls

Ingredients

 * 7 c. Flour
 * 2 pkgs. Quick Yeast
 * 1/2 - 3/4 c. Sugar
 * 1/4 tsp. Salt
 * 2 sticks Butter
 * 1 c. Sour Cream
 * 1/2 to 1 c. Milk

Directions

 * Heat until Butter melts.
 * Mix wet to dry ingredients.
 * Put in warm place and let rise about 20 minutes.
 * Shape in desired shapes.
 * Let rise again, 20 minutes or until doubled.
 * Brush tops with melted butter.
 * Bake 20 minutes.