Charcuterie Spice

Charuterie Spice

Every Merchant in France Has His Special Blend of Quatre-Espices (four Spices). This One Has Been Expanded to Include t Spices:
 * 4 T. white pepper
 * 1 T. Grated nutmeg
 * 1 T. ground ginger
 * 1/2 T. Ground cinnamon
 * 1/2 T. Ground Cloves

Mix All Ingredients And Store With Tight Fitting Lid.Source;my Old Recipes

contributed by :
* Catsrecipes Y-Group