Fresh Tomato Pepper Soup

Ingredients

 * 1) 6 medium sized tomatoes or about 2 pound Italian plum tomatoes
 * 2) 1 onion, chopped
 * 3) 1 stalk celery, chopped
 * 4) 2 cups broth or water
 * 5) 1 tablespoon tomato paste
 * 6) 1/2 teaspoon dried basil
 * 7) 1/4 teaspoon freshly ground pepper
 * 8) 1/2 teaspoon salt

Directions
Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients. Simmer uncovered for 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Serves 4-6