Eggnog Cookies

Ingredients

 * 1 	cup  	Butter or margarine, softend
 * 2 	cup 	Sugar
 * 1 	cup 	Store-bought eggnog
 * 1 	tsp 	Baking soda
 * 1/2 	tsp 	Ground nutmeg
 * 5 1/2 	cup 	All-purpose flour
 * 1 		Egg white, lightly beaten
 * Colored sugar

Directions
In a mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour. On a lighlty floured surface, roll out half of the dough to 1/8-in. Thickness. Cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. Bake at 350°F for 6-8 minutes or until edges are lightly browned. Cool on wire racks.