2-putt Pita Chips

2 Putt Pita Chips

1/2 cup soft butter 2 T. chopped fresh parsley or 1 t. dried 1 T. finely chopped chives, or green onions 1 T. lemon juice 1/4 t. garlic powder 1 t. lemon pepper seasoning 6 pita breads, split in half horizontally

Preheat oven to 400. Blend all the ingredients except pita into a paste. Spread each pita bread half with butter paste and cut into wedge shaped quarters. Place on 2 cookie sheets, not overlapping, and bake for 5 to 7 minutes until crispy and slightly brown. Makes 48 chips. Source: The Golf Book

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