Zhuta

Ingredients

 * For stuffing: 1 kg of carrots or pumpkin
 * 100 g of butter
 * Sugar to taste.

For dough: To oil the kaskan:
 * 500 g of flour
 * a cup of water
 * a tea-spoon of salt
 * 2 table-spoons of oil.

Directions

 * 1) carrots or pumpkin are chopped in thin strips, slightly stewed in butter, them allowed to cool, at wish strawed with Sugar. The dough is rolled in a large thin layer, the stuffing is layed out on it, all this is rolled up like a beef-roll, the edges are stuck together by a pinch; then it is put on the kaskan's grates and steamed for 25–30 minutes.