Sushi Salad

Ingredients

 * 1 cup sushi rice (uncooked)  
 * 1 red pepper  
 * 1 yellow pepper  
 * 1 orange bell peppers  
 * 1 cucumber  
 * 1 carrot  
 * 1 tablespoon rice vinegar  
 * 1/2 cup light soy sauce  
 * 1/2-1 teaspoon wasabi  
 * 2 sheets sushi fresh seaweed  
 * 1 cup imitation crabmeat (optional)

Directions

 * Cook rice let cool for 5 minutes. 
 * While rice is cooking cut all 3 peppers into medium square pieces.
 * Cut cucumber into slices (not peeled) then cut each slice into fours.
 * Grate carrot.
 * Add rice vinegar to the rice and mix up. 
 * Add all vegtables to rice and mix up. 
 * Take soy sauce and put it in a closed lid container with wassabi and shake until all wassabi has dissolved into soy sauce. 
 * Mix soy/wassabi sauce into rice. 
 * Crunch up sushi seaweed paper onto the top of salad. 
 * Put imitation crab on salad.
 * Serve with Pickled Ginger.