Rice with Peppers

Description
Makes 4 servings.

Ingredients

 * ½ cup red pepper, cut into strips
 * ½ cup green pepper, cut into strips
 * ½ cup yellow pepper, cut into strips
 * 1 tablespoon butter or margarine
 * 2 cups cooked rice (cooked in chicken broth)
 * 2 tablespoons chopped fresh parsley
 * ¼ teaspoon hot pepper sauce

Directions

 * 1) Cook red peppers, green peppers and yellow peppers in butter in large skillet over medium-high heat until tender crisp.
 * 2) Add rice, parsley and pepper sauce; stir until thoroughly heated.