Rice and Egg Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice, cooled
 * 1 1/2 cups diagonally sliced celery
 * 6 hard-cooked eggs, chopped
 * 1/2 cup sliced green onions
 * 2 tablespoons diced pimiento
 * 1/2 cup Mayonnaise
 * 1/2 cup sour cream
 * 1/2 teaspoon curry powder
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 2 teaspoons lemon juice
 * 1 teaspoon prepared mustard
 * salad greens (optional)

Directions
Combine rice, celery, onions, eggs and pimiento in large bowl.

Blend Mayonnaise, sour cream, curry powder, salt, pepper, lemon juice and mustard; stir into rice mixture. Chill. Serve on salad greens, if desired.