South Pacific Pork Roast

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Yield: 6 servings

Ingredients

 * 1 boneless shoulder pork roast
 * 1 tablespoon dry mustard
 * ½ cup soy sauce
 * 1 teaspoon ginger
 * ½ cup dry sherry
 * 1 teaspoon thyme
 * 2 garlic cloves, minced

Directions

 * 1) Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
 * 2) Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
 * 3) Pour marinade over meat in bag; close.
 * 4) Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
 * 5) Transfer the pork roast and marinade to a crockpot.
 * 6) Cover and cook on high for 3½ to 4 hours.

Nutritional information
Per serving:
 * 47 Cal (6% from Fat, 28% from Protein, 66% from Carb) | 2 g Protein | 0 g Tot Fat | 5 g Carb | 0 g Fiber | 14 mg Calcium | 1 mg Iron | 1159 mg Sodium | 0 mg Cholesterol