Rum Popo

Ingredients

 * 9 eggs
 * 1 pint strong rum or to taste (2 cups / 500 ml)
 * 4 nutmeg (grated)
 * 1 oz cinnamon stick
 * 6 tins large evaporated milk
 * 2 tins sweetened condensed milk (or to taste)

Directions

 * 1) Soak cinnamon stick in rum for 2 days.
 * 2) Beat eggs well for about 15 – 20 minutes. (Removing beater and rinsing in clean water several times to remove strings (eye of egg).
 * 3) Add evaporated milk and beat again.
 * 4) Add condensed milk and check for sweetness.
 * 5) Add grated nutmeg and the rum. (Used for soaking the cinnamon and raisins). Please strain.
 * 6) Mix again and then store in clean, dry bottles.
 * 7) Store in refrigerator.
 * 8) Shake before serving.