Chicken Sonora

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Ingredients

 * 4 cups chicken, cooked and chopped
 * 1 can Cream of Mushroom Soup
 * 1 can Cream of Chicken Soup
 * 1 can chili Without Beans
 * 4 ounces chili Salsa
 * 1/2 cup milk
 * 1 small white onion, chopped finely
 * 12 corn tortillas
 * 1 cup sharp Cheddar cheese, grated
 * 1 cup jack cheese, grated

Directions

 * 1) Mix together soups, chili, salsa, milk and onion.
 * 2) Tear tortillas into small pieces.
 * 3) In a rectangular baking dish, layer half the chicken, half the sauce and half the cheeses
 * 4) Repeat
 * 5) Bake at 350°F for 45 minutes.

Contributed by

 * Catsrecipes Y-Group