Bell Pepper Salad

Ingredients

 * 1 large bell pepper, yellow, orange or red
 * 1 tsp olive oil
 * 4 strips soy “bacon”
 * ½ cup canned cannellini or navy beans, drained and rinsed
 * ½ cup cooked green peas
 * 3 tbsp snipped dill weed
 * ½ cup crumbled feta cheese
 * salt and freshly ground black pepper to taste
 * 3 tbsp pine nuts

Directions

 * 1) Slice bell pepper in half lengthwise, cutting carefully through stem end to keep end intact while removing stem.
 * 2) Discard seeds and inner membranes, and set aside.
 * 3) Heat olive oil in large skillet over medium-low heat.
 * 4) Cook soy “bacon” until browned, turning several times, 5 to 7 minutes. Avoid burning.
 * 5) Combine beans, peas, dill weed, feta cheese, salt and pepper to taste in mixing bowl, and toss to mix well.
 * 6) Carefully spoon mixture into pepper halves, sprinkle with pine nuts and serve.