Herbed Shoulder Lamb Chops

Description
Contributed by Pressurecookerrecipes Y-Group
 * Makes 6 servings

Ingredients

 * 2 tablespoons oil or fat
 * 6 shoulder lamb chops
 * salt and pepper
 * 1 can (10½ oz) mushroom soup
 * ¼ cup water
 * 1 teaspoon rosemary or thyme

Directions

 * 1) Heat pressure cooker and add salad oil or fat.
 * 2) Sprinkle chops with salt and pepper.
 * 3) Brown chops until golden brown on both sides.
 * 4) Add soup, water and rosemary or thyme.
 * 5) Close cover securely, place pressure regulator on vent pipe and cook 10 minutes.
 * 6) (15 lbs pressure)let pressure reduce of its own accord.