Quick Potatoes au Gratin

Description
Contributed by Dorie Catsrecipes Y-Group

Ingredients

 * 1 pkg. (16 oz) frozen hash browns
 * 2 cups shredded cheddar cheese
 * 1 can (10 oz) cream of chicken soup
 * 1 cup Miracle Whip
 * ½ cup chopped onion
 * ⅛ tsp pepper
 * 2 cups crushed corn flakes
 * 2 tbsp butter melted

Directions

 * 1) Heat oven to 350°F.
 * 2) Mix potatoes, cheese, soup, miracle whip, onion and pepper.
 * 3) Spoon into 9x13 baking dish.
 * 4) Sprinkle with combined crushed corn flakes and butter.
 * 5) Bake 45 – 55 minutes or until thoroughly heated.