Low-fat Bran Muffins

Description
Makes 12

Ingredients

 * ½ cup whole wheat flour
 * ½ cup all-purpose flour
 * 2 tsp baking powder
 * ½ tsp baking soda
 * ½ tsp cinnamon
 * 2 cup 100% bran
 * 1¼ cup skim milk
 * ⅓ cup firmly packed brown sugar
 * 1 egg
 * ½ cup applesauce
 * ½ cup dried cranberries

Directions

 * 1) Heat oven to 400°F.
 * 2) Mix flour, baking powder, baking soda and cinnamon in large bowl.
 * 3) Mix cereal, milk and sugar in another bowl; let stand 5 minutes.
 * 4) Stir in egg and applesauce.
 * 5) Add to flour mixture; stir just until moistened.
 * 6) (batter will be lumpy).
 * 7) Spoon batter into muffin pan lined with foil cups, filling each cup ⅔ full.
 * 8) Bake for 18 to 20 minutes or until browned.