Belgian Chocolate Snack Cake

Description
Very tasty chocolate Snack Cake straight from Belgium ! Easy to prepare !

Ingredients

 * 2 1/3 c Sugar 1 2/3 c cocoa
 * 2 1/4 c water
 * 2/3 c Veg. oil
 * 3 lg eggs
 * 2 tb sour cream
 * 2 ts vanilla
 * 2 1/3 c flour
 * 3 tb cornstarch
 * 2 1/2 ts Soda
 * 1/2 ts salt -glaze-
 * 1/2 c heavy cream
 * 8 oz semisweet chocolate; chopped

Directions

 * Preheat oven to 325. Grease 2 9" round cake pans.
 * Sift Sugar and cocoa together in large bowl.
 * Whisk in water, then oil, eggs, sour cream and vainlla.
 * Whisk in dry ingredients until smooth.
 * Pour into pans and bake 40-45 minutes.
 * Until firm in center.
 * Cool in pans on racks 10 minutes.
 * Invert and remove pans; cool completely.
 * GLAZE: Heat cream to boiling. Remove from heat and add chocolate and stir until smooth.
 * Pour evenly over cakes.