Hawaiian Fruit Crumble

Ingredients

 * 2 cups thinly sliced apples
 * 1 tablespoon lemon juice
 * 1 cup crushed pineapple, drained
 * 2 cups cranberry sauce
 * 1 cup quick cooking oats
 * ¾ cup packed brown sugar
 * ½ cup all-purpose flour
 * ½ teaspoon ground cinnamon
 * salt to taste
 * ⅛ cup butter

Directions

 * 1) Toss apple slices with lemon juice.
 * 2) Place in a 10 x 6 x 1½ inch baking dish.
 * 3) Spoon pineapple evenly over apples, then cover with cranberry sauce.
 * 4) Mix oats, brown sugar, flour, cinnamon, and salt.
 * 5) Cut in butter or margarine till crumbly. Sprinkle over fruit.
 * 6) Bake at 350 °F (175 °C) for 30 minutes, or till apples are tender. Serve warm.