Cream of Banana Soup

Ingredients

 * 4 overripe bananas
 * 1 teaspoon minced Scotch bonnet-type chile
 * 1 cup chicken stock
 * 2 cups water
 * 1 cup heavy cream
 * curlicues of red and yellow bell pepper for garnish

Directions

 * 1) Peel the bananas and cut them into pieces.
 * 2) Put the bananas and the chile through a food mill until pureed.
 * 3) Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally.
 * 4) Add the heavy cream, bring to a boil, and remove from the heat.
 * 5) Serve hot with the curlicues of red and yellow bell pepper for garnish. Serves 4.

Contributed by
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