Jota I

Description

 * Jota is a typical Slovenian dish eaten in all parts of Slovenia with minor variations.

Ingredients

 * 30 dag cooked beans
 * 3 potatoes cut in cubes
 * 50 dag sauerkraut
 * 30 dag sour turnip
 * 10 dag bacon, cut in cubes
 * 1 onion, cut in pieces
 * 2 tablespoons flour
 * 2 cloves garlic, crushed
 * 1 bay leaf
 * some smoked meat
 * salt and paper to taste
 * 1 dcl sour cream

Directions

 * 1) Cook together sauerkraut and sour turnip and smoked meat.
 * 2) Melt bacon, add onion, flower, then roast and pour water.
 * 3) Add beans, sauerkraut and turnip, mix and pour remaining water. Add garlic and bay leaf.
 * 4) Add salt and smoked meat. Bring to a boil. Add sour cream.
 * 5) Jota may be cooked only with sauerkraut or only with sour turnip