Pepper Soup Gambia

Ingredients

 * 1 tablespoon black pepper
 * 1 tablespoon red pepper
 * 1 tablespoon seasoning salt
 * dash of garlic salt
 * 1 tablespoon Chicken flavoring (Maggie cube)
 * 1 6-8 oz can of tomato paste
 * 1 lb of cut up Chicken

Directions

 * 1) Boil Chicken in a large pot for ten minutes with 8 cups of water.
 * 2) Add black pepper, red pepper seasoning salt, garlic salt and Chicken flavoring (Maggie cube).
 * 3) Boil until there is about 2 cups of broth left in pan.
 * 4) Add a can of tomato paste and cook until the soup is thick.
 * 5) Serve over rice.