Roast Beef, Horseradish, and Red Cabbage Salad

Ingredients

 * 4 Tblsp Horseradish
 * 3 Tblsp Balsamic vinegar
 * 3 tsp. Dijon mustard
 * 2/3 c. Olive oil
 * 4 c. Red cabbage, shredded
 * 6 oz. roast beef, cut into strips
 * 2/3 c. Anise
 * 1/2 Red onion, thinly sliced
 * 1/3 c. Roquefort cheese, crumbled
 * Pepper to taste

Directions

 * 1) Whisk together horseradish, vinegar, and mustard
 * 2) Slowly add oil till blended.
 * 3) Cook cabbage till just wilted; transfer to bowl & cool
 * 4) Mix in beef, anise, onion, cheese, pepper & dressing

Contributed by:

 * World Recipes Y-Group