Apple Cinnamon Raisin Latkes

Ingredients
3 large Gala apples, peeled and cored 3 tablespoons golden raisins 3 tablespoons flour 1 egg 3 tablespoons sugar 1/4 teaspoon cinnamon pinch of salt Vegetable oil

Directions
Grate apples into a bowl. Add golden raisins, flour, egg, sugar, cinnamon and salt. Mix well.

Brush a large griddle or skillet with oil and heat over moderately high heat until hot but not smoking. Drop as many tablespoons of apple mixture onto a griddle as possible to fit, leaving enough space between each one. Flatten with a spatula into 1/4-inch-thick pancakes.

Cook latkes for a few minutes on each side, or until golden and cooked through. Serve with a dollop of Greek Yogurt or sour cream.