Herb-infused Spa Water

Ingredients

 * 6 cups chilled still spring or mineral water
 * 12 thin slices cucumber
 * 4 thin slices lemon
 * 4 sprigs (each 2 in. long) fresh mint, slightly crushed
 * 2 sprigs (each 2 in. long) fresh rosemary, slightly crushed

Directions

 * 1) In a 2- to 2½-quart pitcher, combine above ingredients * serve, or cover and chill at least 2 hours or up to 8 hours.
 * 2) Add ice cubes just before serving.
 * 3) Makes about 1½ quarts; about 4 servings.