Stuffed Hot Peppers

Description
Contributed by Delma at Catsrecipes Y-Group

Ingredients

 * 4 to 5 dozen medium hot peppers

Stuffing

 * 2 lbs sausage (sweet, hot or mixture)
 * ¾ cup bread crumbs (unseasoned)
 * 1 egg
 * ¼ cup milk
 * 1 pkg McCormick's meat loaf mix
 * add salt, oregano, garlic and Italian spices to taste

Directions

 * 1) Wash and remove seeds from peppers.
 * 2) Stuff peppers and lay in baking pan.
 * 3) Pour about ¼ inch vegetable oil over peppers.
 * 4) Lay in single layer.
 * 5) Bake at 350°F for 20 minutes.
 * 6) Turn pepper over, bake for another 20 minutes.
 * 7) Remove from oil after baking.
 * 8) Serve warm, cool, or freeze if you like.
 * 9) Thaw and reheat if frozen.