Shredded Pork Taquitos

Ingredients

 * 1 dozen corn tortillas
 * 1 pound leftover shredded roast pork (or roast beef or chicken)
 * 1 cup cheese, shredded
 * 1 (4 ounce) can green chiles
 * ¼ cup finely diced onions
 * ¼ teaspoon lemon pepper
 * ½ clove garlic, minced

Directions

 * 1) Shred roast pork (or roast beef or chicken) with fork.
 * 2) Add remaining ingredients (except tortillas) and mix together.
 * 3) Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
 * 4) Secure with wooden pick and fry in oil.
 * 5) Can be frozen.
 * 6) To eat, dip in sour cream and avocado dip.