Diabetic-friendly Homemade Ice Cream

Ingredients

 * 13 oz evaporated milk
 * 2 tbsp sugar replacement
 * 1½ cup whole milk
 * 1 tbsp vanilla extract
 * 3 eggs (well beaten)

Directions

 * 1) Combine evaporated milk and sugar replacement.
 * 2) Beat well until sugar is dissolved.
 * 3) Add whole milk and vanilla extract; beat well.
 * 4) Add eggs; beat eggs into milk mixture vigorously.
 * 5) Pour into ice cream maker.
 * 6) Freeze according to manufacturer"s directions.

Nutritional information

 * 1 serving = ½ milk, ½ lean meat
 * calories = 12