Haitian Chicken

Ingredients

 * 2½ lbs chicken, cut up
 * ¼ cup lime juice
 * 2½ tbsp honey
 * 1 tsp dry mustard
 * ½ tsp black pepper
 * ¼ tsp paprika
 * 1 tbsp chili powder
 * pinch of red pepper
 * 1 large clove garlic
 * 2 tbsp olive oil
 * 1 tsp salt
 * 2 tbsp basil

Directions

 * 1) Arrange chicken skin side down in shallow baking dish.
 * 2) Combine remaining ingredients in small bowl.
 * 3) Pour over chicken. Cover and refrigerate 4 hours.
 * 4) Bake at 350°F uncovered 30 minutes.
 * 5) Turn and bake 30 more minutes, basting.
 * 6) Broil until brown.
 * 7) Sprinkle with bread crumbs.