Romanian White Cake

Description
In Romanian: Chec alb

Ingredients

 * 12 egg whites
 * 2 cups Sugar
 * 1 lemon (juice and grated peel)
 * 2 cups flour
 * 10-12 chopped walnuts
 * 5-6 pieces variously colored rahat-lokum (cubed)
 * 1 tablespoon Raisins
 * butter to grease the pan

Directions

 * 1) Whip the egg whites, add the Sugar little by little.
 * 2) When the Sugar has completely dissolved, add juice and peel from 1 lemon, flour (gradually), and the walnuts, rahat-lokum abd Raisins at the end.
 * 3) Grease a bread pan and cover the bottom and sides with well greased paper.
 * 4) Pour the batter in and bake at medium heat, testing with a wooden pick.