Indonesian Fried Rice

Description
Nasi goreng is a favorite cuisine found mainly in Indonesia, Singapore and Malaysia. It is simple to cook and does not requires a lot of ingredients. Nasi Goreng is local name for fried rice.

Ingredients

 * 1 cup cooked rice (preferably overnight)
 * 2 large eggs
 * 400 g raw shrimps, shell removed
 * salt according to taste
 * 6 tablespoons cooking oil
 * 3 cloves of finely chopped garlic
 * 1 onion, finely chopped
 * 2 red chilies, seed removed and sliced finely
 * 1 teaspoon coriander seeds
 * ½ teaspoon sugar
 * 200 g finely sliced steak
 * 2 teaspoons sweet soy sauce
 * 1 tablespoons soy sauce or according to taste
 * 4 finely chopped onions

Directions

 * 1) Beat the eggs in a bowl until foamy.
 * 2) Add a little salt according to taste.
 * 3) Using a wok or frying pan, heat it up and coat it with a little cooking oil to avoid the food from sticking while cooking.
 * 4) Make an omelet by using a quarter of the earlier mixed eggs.
 * 5) Ensure that both sides are evenly cooked.
 * 6) Repeat the process for another 3 times until all the egg mixtures have been used.
 * 7) Then cut the cooked eggs into strips for placing at the top of the nasi goreng later.
 * 8) Use a food processor to process the onion, chili, garlic, sugar and coriander until it became a thick paste.
 * 9) Heat up a wok or frying pan and add in 2 tablespoons of cooking oil.
 * 10) Then saute the processed paste and cooked until it is fragrant.
 * 11) Add the meat and raw shrimps.
 * 12) Cook for another few minutes until the color changes.
 * 13) Finally add in the cooked rice and add more cooking oil if necessary.
 * 14) Add all the sauces, scallions and continue frying for another 30~60 seconds, until it is fragrant.
 * 15) Scope from the work into a plate and add the strips of omelet at the top to garnish.
 * 16) Serve while hot.