Rhubarb Pudding

Ingredients

 * 1 lb Fresh rhubarb
 * 1 1/2 c Sugar; divided
 * 3 tb Butter
 * 1/2 c All Bran cereal
 * 3/4 c All purpose flour
 * 1 ts Baking powder
 * 1/4 ts Salt
 * 1/2 c Milk
 * 3 1/2 ts Cornstarch
 * 1/4 ts Salt
 * 1/2 c Boiling water

Directions

 * 1) Cut rhubarb into small pieces and place in greased 8" square pan
 * 2) Blend half the sugar with butter
 * 3) Add cereal
 * 4) Sift flour with baking powder and 1/4 tsp. salt
 * 5) Add flour mixture to butter mixture alternately with milk & mix well
 * 6) Spread batter evenly over the rhubarb
 * 7) Combine remaining sugar with cornstarch and 1/4 tsp. salt
 * 8) Sprinkle over batter
 * 9) Pour boiling water over pudding and bake at 375 for about 1 hour