Mom's Open-face Zucchini Sandwiches

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings

Ingredients

 * 1 tbsp olive oil
 * 2 zucchini, sliced
 * 4 large slices round Italian bread
 * 1 large beefsteak tomato, cut in 8 slices
 * ¾ cup shredded mozzarella and asiago cheese with roasted garlic
 * ½ tsp dried oregano
 * ¼ tsp each salt and pepper
 * ½ cup basil leaves

Directions

 * 1) Heat oil in a skillet.
 * 2) Add zucchini, cook 4 minutes turning once until golden and tender.
 * 3) Top each sliced of bread with 2 slices tomato and 3 tbsp cheese.
 * 4) Sprinkle zucchini with oregano, salt and pepper, lift from skillet with a slotted spoon onto bread.
 * 5) Scatter basil over top.
 * 6) Serve on plates with this easy side salad — toss chickpeas, green beans and chopped red bell peppers with Italian dressing.