Julie Nixon's Chicken Bake

Julie NIXON's CHICKEN BAKE

Chicken breasts 1 pkg. broccoli spears 1 can cream of chicken soup 1/2 c. mayonnaise 2 tbsp. lemon juice 1/4 c. sharp cracker barrel cheese Buttered bread crumbs Wild rice

Boil 2 breasts of chicken done. Cool and bone. In the chicken broth, cook 1 package broccoli spears 5 minutes. Drain. Now place spears in bottom of baking dish. Put chicken pieces over that. Then mix 1 can cream of chicken soup, 1/2 cup mayonnaise and 2 tablespoons lemon juice.

Pour this over broccoli and chicken. Grate 1/4 cup sharp cracker barrel cheese and sprinkle over mix. Then sprinkle buttered bread crumbs over it. Bake at 400 degrees for 35 minutes. Serve over wild rice.

Contributed by:

 * World Recipes Y-Group