Kovoqli Varaki Somsa

Ingredients

 * 650 g or 4 3/4 cups flour
 * 400 g (14-15 oz) pumpkin
 * 2 egg
 * 160 g (3-4 oz) onions
 * 150 g (5 oz) mutton fat
 * 70 g (2 1/2 oz) margarine, sugar, salt and pepper to taste

Directions

 * 1) For the filling, combine diced pumpkin with chopped onions, fat, salt, sugar and spices. To make dough, add warm water, egg and salt to sifted flour, let stand for 30-40 minutes. Roll out dough into 3-4 mm (1/8 in) layer and grease surface with melted margarine. Roll up the dough tightly forming a log, and cool 5-6 hours. Cut log into 50 g (2 oz) pices and place on their flat sides. Roll out into small flat rounds. Place a spoonful of filling in the center, pinch edges around the pumpkin forming a square pastry