Santa Fe Chicken Pizza with Fresh Guacamole

Ingredients

 * 2 unbaked pizza shells (9-inch)
 * Pickled red onion
 * 2 cups mozzarella cheese shredded
 * Grilled chicken
 * Fresh tomato salsa
 * Fresh guacamole
 * ½ cup sour cream
 * 2 tbsp chopped cilantro

Pickled red onion

 * 1½ tablespoons butter
 * 1 small red onion sliced ⅛-inch thick
 * ¼ teaspoon red wine vinegar
 * 1 teaspoon soy sauce

Grilled chicken

 * 2 (5 ounces each) boneless, skinless chicken breast halves
 * 2 tablespoons olive oil
 * 1 tablespoon chopped fresh cilantro
 * 1 tablespoon fresh lime juice
 * 1½ teaspoons soy sauce
 * ½ teaspoon Worcestershire sauce
 * ½ teaspoon honey
 * pinch of cumin

Fresh tomato salsa

 * 3 Roma tomatoes (cut into ½-inch dice)
 * 1 tablespoon chopped fresh cilantro
 * 2 teaspoons fresh lime juice
 * 1 teaspoon minced garlic
 * ½ teaspoon minced jalapeño pepper
 * salt

Fresh guacamole

 * 1 x (8 ounces) California avocado
 * 1 tablespoon chopped green onion
 * 1 teaspoon fresh lime juice
 * ½ teaspoon minced jalapeño pepper
 * salt to taste

Just before service

 * 1) Scatter half the onion mixture over each pizza shell; top each with ¾ cup cheese.
 * 2) Layer each with half the chicken and ¼ cup cheese.
 * 3) Bake at 500°F until the crust browns and the cheese at the center is bubbly, about 10 minutes.
 * 4) Garnish each hot pizza with half the salsa, guacamole, sour cream and cilantro.

Pickled red onion

 * 1) Melt butter over medium-high heat; add red onion slices, stirring, until it just begins to brown, about 3 minutes.
 * 2) Addred wine vinegar; reduce heat to medium-low and continue cooking for 10 minutes, stirring to prevent scorching.
 * 3) Add soy sauce and cook and stir 5 to 10 minutes longer.

Grilled chicken

 * 1) Combine olive oil, fresh cilantro, lime juice, soy sauce, Worcestershire sauce, honey and cumin.
 * 2) Marinate chicken breast halves for 15 minutes.
 * 3) Grill chicken, turning once, until browned and just firm to the touch, about 5 minutes per side.
 * 4) Chill.
 * 5) Cut into ½-inch cubes; reserve.

Fresh tomato salsa

 * 1) Combine tomatoes, cilantro, lime juice, minced garlic, minced jalapeño pepper and salt.
 * 2) Allow flavors to marry for ½ hour.
 * 3) Strain to remove excess liquid; reserve.

Fresh guacamole

 * 1) Roughly mash avocado.
 * 2) Stir in green onion, lime juice, minced jalapeño pepper and salt; reserve.