Meatloaf with Pesto and Spinach

Description
For a delicious twist on the traditional meatloaf, try this turkey version. Prepared pesto and oregano add lots of flavor.

Ingredients

 * 1 pound ground turkey
 * 1 (10 ounce) package frozen spinach, thawed
 * ½ cup Atkins bread crumbs
 * 1 egg, beaten
 * 3 tablespoons prepared pesto
 * ¼ cup cream
 * 1 garlic cloves, pushed through a press
 * 1 teaspoon dried oregano
 * ½ teaspoon salt
 * ¼ teaspoon pepper

Directions

 * 1) Heat oven to 375°F.
 * 2) In a large bowl, combine turkey and spinach until well blended.
 * 3) Mix in remaining ingredients.
 * 4) Transfer mixture to a loaf pan.
 * 5) Bake 45 – 50 minutes, until an instant read thermometer inserted in center registers 160°F.
 * 6) Cool 5 minutes before cutting into slices.