Braised Red Cabbage

Ingredients

 * 1 red cabbage, head, cored, quartered
 * 1 tablespoon butter
 * 1 apple, peeled, cored, chopped
 * 1 onion, chopped
 * 2 bacon slices, chopped
 * 1 garlic clove, chopped
 * ½ cup red wine vinegar
 * 1 cup honey
 * ½ teaspoon salt
 * ½ teaspoon freshly cracked black pepper
 * ½ potato, peeled, grated fine

Directions

 * 1) Shred cabbage through a food processor outfitted with a fine metal blade.
 * 2) Heat butter in a large sauté pan over medium-high heat.
 * 3) Stir in apple, onion, bacon, and garlic.
 * 4) Cook until onion is translucent, about 6 minutes.
 * 5) Stir in cabbage, vinegar, honey, salt and black pepper.
 * 6) Simmer, stirring frequently, for 20 minutes.
 * 7) Stir in the potato and cook until all of the liquid has been absorbed, about 5 minutes.