Peanut Macaroons

Ingredients

 * 1 cup peanuts, unsalted
 * 1 egg white
 * pinch of salt
 * ¾ cup superfine sugar
 * ½ teaspoon vanilla extract
 * wax paper

Directions

 * 1) Brown the peanuts under the broiler.
 * 2) Crush them.
 * 3) Beat the egg white a pinch of salt.
 * 4) Add the sugar and beat again.
 * 5) Then add the peanuts.
 * 6) Put the wax paper on a baking sheet.
 * 7) Grease it a little.
 * 8) Put small mounds of mixture on the paper.
 * 9) Bake at low heat 250°F until the macaroons are golden.