Lavender Walnut Scones

Ingredients

 * 2 cups flour
 * 1 TB baking powder
 * 1/4 tsp. baking soda
 * 1/3 cup Sugar
 * 2 TB. Culinary lavender
 * 2 TB. margarine
 * 1 cup Nonfat buttermilk or soy milk
 * 1 TB. vanilla
 * Vegetable cooking spray
 * 3 TB. chopped walnuts
 * 2 TB. Sugar

Directions

 * 1) Combine first 5 ingredients in a medium bowl: cut in margarine with a pastry blender until mixture resembles coarse meal.
 * 2) Add buttermilk or soy milk and vanilla, stirring with a fork until dry ingredients are moistened.
 * 3) Drop dough by 2 heaping tablespoons, 2 inches apart onto baking sheet coated with cooking spray.
 * 4) Sprinkle evenly with walnuts and remaining Sugar.
 * 5) Bake 400 degrees for 15 to 17 minutes or until golden.

Yield 1 Dozen