Cheese and Rice Casserole

Makes 6 servings.

Ingredients

 * 1 10-3/4-ounce can condensed cream of celery soup
 * 1/2 cup chopped pimientos
 * 1/2 cup chopped fresh parsley, divided
 * 1 tablespoon dehydrated minced Onion
 * 3 cups cooked rice
 * 1 cup (4 ounces) shredded Cheddar Cheese

Directions

 * 1) Combine soup, pimientos, 1/4 cup parsley and Onion in large bowl.
 * 2) Add rice and mix well.
 * 3) Turn into greased 2-quart baking dish.
 * 4) Top with Cheese and remaining 1/4 cup parsley.
 * 5) Bake at 400 degrees 20 minutes, or until hot and bubbly.