Pancit Molo

Description
Pancit Molo Recipe



Filling

 * ¼ kilo ground pork
 * ¼ kilo shrimps, chopped
 * 1 small singkamas, finely chopped
 * 1 small carrot, finely chopped
 * ½ teaspoon pepper
 * 1 teaspoon salt
 * 1 egg
 * 1 pack molo wrapper

Stock

 * 2 tablespoons oil
 * 3 cloves garlic, chopped
 * 1 small onion, chopped
 * 1 chicken breast, cooked and flaked
 * 3 slices Chinese ham, chopped
 * ½ cup shelled shrimps
 * 6 cups chicken broth
 * salt and pepper to taste
 * chopped spring onions
 * fried garlic

Directions

 * 1) Combine all the ingredients for the filling except for the molo wrapper.
 * 2) Put some filling on one corner of a molo wrapper.
 * 3) Roll up to enclose.
 * 4) Get the two ends and pinch together to seal.
 * 5) Do this for all the filling and wrappers.
 * 6) Set aside.
 * 7) In a saucepan, heat oil then sauté garlic and onions.
 * 8) Add chicken, ham and shrimps.
 * 9) Cook for a few minutes then add the broth.
 * 10) Bring to a boil then drop in the stuffed molo wrappers.
 * 11) Season to taste.
 * 12) Cover and let boil.
 * 13) Serve hot topped with spring onions and fried garlic.