Khurma

Description

 * Ethnicity - Central India
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 2 cups whole wheat flour or atta
 * 1 cup white flour or maida
 * 2 cups whole wheat flour or atta
 * 4 tbsp ghee
 * 1 cup sugar
 * 2 cups sugar
 * a pinch of salt

Directions

 * 1) Make a stiff dough of the flours, ghee and salt.
 * 2) Roll 1½ inch thick.
 * 3) Cut squares.
 * 4) Deep fry till golden.
 * 5) Drain.
 * 6) In a saucepan boil sugar and water till you have a thick two-strand chasni.
 * 7) Keep it warm on the stove.
 * 8) Dip in the squares in the chasni and drain quickly.