Spicy Jumbo Shrimp

Ingredients

 * 4 lbs jumbo shrimp
 * 2 tablespoons lemon juice
 * ½ cup tomato sauce
 * ½ cup sherry
 * 1 can crushed tomatoes
 * 2 bay leaves
 * 2 tablespoons soy sauce
 * 2 green bell peppers, chopped
 * 4 cloves of garlic, chopped
 * 2 onions, chopped
 * ½ cup olive oil
 * ½ teaspoon red pepper
 * ¼ teaspoon ground cumin
 * salt to taste

Directions

 * 1) Season the shrimp with salt, pepper, soy sauce and lemon.
 * 2) Sauté quickly in olive oil.
 * 3) Remove the shrimp and add to the oil the onion, garlic, pepper, bay leaves, crushed tomatoes, tomato sauce, soy sauce, cumin, red pepper and sherry.
 * 4) Cook over medium heat until the vegetables are soft.
 * 5) Add the shrimp, reduce the heat to low and cook for 15 more minutes.
 * 6) Serve with white rice.