Meatball Stroganoff

Makes 24 meat balls.

Ingredients

 * 2 pounds lean ground Beef
 * 1 1/2 cups soft breadcrumbs (3 slices bread)
 * 1/2 cup finely chopped Onion
 * 1/2 cup finely chopped celery
 * 1 tablespoon worcestershire sauce
 * 2 eggs
 * 2 teaspoons garlic salt
 * 1/4 teaspoon ground black pepper
 * 1 1-ounce package Mushroom soup mix
 * 1 cup beef broth (canned or made with bouillon cube)
 * 1 tablespoon dry white wine
 * 1 tablespoon sour cream
 * 1 1/2 cups hot cooked rice

Directions

 * 1) Combine Beef, breadcrumbs, Onion, celery, worcestershire sauce, eggs, garlic salt and pepper; mix thoroughly.
 * 2) Shape into 2 dozen balls 1-1/2 inches in diameter.
 * 3) Place in buttered shallow baking pan.
 * 4) Bake at 375 degrees 20 minutes.
 * 5) Prepare soup mix according to package directions using beef broth for the liquid.
 * 6) Add meat balls.
 * 7) Cover and simmer 10 minutes.
 * 8) Stir in wine and sour cream.
 * 9) Heat; then serve over beds of fluffy rice.