Talk:Kifle/@comment-174.113.170.38-20111114135907/@comment-72.16.3.84-20151210133605

This recipe is missing some important parts -  mix 1/2 C sour cream (at room temperature) and 1 T. boiling water. Then stir in yeast and let sit for 3 minutes - then stir to disolve completely - set aside. Then you would cut your margarine into your flour and add the sour cream mixture and egg yolks. Please disregard the comment below as I was unable to edit it.