Tahitian Pork

Description
this is a recipe i pick up,



Ingredients

 * 3 tablespoons cornstarch
 * 2 tablespoons soy sauce
 * 2 lbs lean pork, cut into 1 inch cubes
 * 1 tablespoon oil
 * 1 can pineapple chunks (in it own juice)
 * 1/3 cup cider vinegar
 * 1/4 cup firmly packed brown sugar
 * 1 teaspoon garlic salt
 * 1/4 cup water
 * 1/2 head cabbage, shredded

Directions

 * combine 2 tbsp cornstarch with soy sauce toss with meat until all meat is coated, brown in hot oil when done drain.
 * drain pineapple reserving juice,add reserved juice,vinger sugar and garlic salt to meat.
 * bring to boil reduce heat cover and simmer 45 minutes.
 * dissolve remaing 1tbsp cornstarch in water, add to meat cook stirring constantly until thickened and translucent.
 * add pineapple, heat through.
 * serve on a bed of cabbage.