Crabby Patties

Ingredients

 * 1 Pound Regular Lump Crabmeat
 * 1-tsp. Dry Mustard
 * 1 Egg
 * 1-tbs. Parsley (chopped fine)
 * 1-tbs. Melted Butter
 * 3-tbs. Mayonnaise
 * 1-tbs. Worcestershire Sauce
 * 1-cup Saltine crackers
 * 1-tbs. Lemon Juice
 * 1-tsp. Old Bay seasoning

Directions

 * 1) Combine all ingredients except Crabmeat and Saltine crackers.
 * 2) Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.
 * 3) Crab cakes should be made into balls 4, 6 or 8 oz.
 * 4) They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.