Macaroni and Shrimp Salad

MACARONI AND SHRIMP SALAD

1 lb. macaroni, cooked 2 or more lbs. shrimp, cook, peel and cut in 1/2 inch or smaller

Mix, add salt and pepper to taste. Then mix dressing.

DRESSING:

Salad dressing 1/4 c. vinegar 1/4 c. sugar 1/4 tsp. celery seed 1/4 tsp. Old Bay

Cook sugar and vinegar until sugar is dissolved. Add Old Bay, celery seed and boil 1 minute. Mix this with 1 pint of salad dressing, then mix into the macaroni and shrimp. Makes a large bowl full.

Contributed by:

 * World Recipes Y-Group