Pollo Asado con Glaceado de Ron

Roasted Chicken with Honey-Rum Glaze (Pollo Asado con Glaceado de Ron

INGREDIENTS: 1 3 to 3-1/2 pound chicken Adobo to taste 2 tablespoons golden rum or spiced rum 1/4 cup honey

1 Preheat the oven to 400 F. Season the chicken with the adobo and set aside. Combine the rum and honey and brush the chicken with a light coat of the glaze. Sprinkle more adobo over the chicken. Place the chicken in a roasting pan and cover with aluminum foil. 2 Bake for 20 minutes. Remove the foil and brush the chicken again with the glaze. Bake, uncovered, for 30 minutes more, brushing the chicken with glaze every 10 minutes. Let the chicken cool a little before carving.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group