Funnel Cakes

FUNNEL CAKES

2 1/2 cups self-rising flour 1/4 cup sugar 1 1/3 cups milk 2 eggs, slightly beaten Vegetable oil Sifted powdered sugar

Combine flour, sugar, milk and eggs in a bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees F. in a skillet. Cover bottom opening of a funnel with finger. (funnel with a 3/4 inch opening works best) Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from funnel end to release batter into hot oil; move funnel in a slow, circular motion to form a spiral. Fry each funnel cake 1 minute or until edges are golden brown; turn and fry until golden. Drain on paper towels. Repeat with remaining batter. Sprinkle with powdered sugar; serve warm. Makes about a dozen 5 inch cakes. Serves 12.

Smiles from the LR

Contributed by :
* World Recipes Y-Group