Cream Cheese Rhubarb Pie

Ingredients

 * 1/4 c Cornstarch
 * 1 c Sugar
 * 1 pn Salt
 * 1/2 c Water
 * 3 c Sliced fresh or frozen rhubarb; in 1/2" pieces
 * 1 Pie shell; nine inch, unbake

Topping:

 * 1 pk (8-oz) cream cheese
 * 1/2 c Water
 * Whipped cream
 * Slice almonds

Directions

 * 1) In a saucepan, combine the cornstarch, sugar and salt.
 * 2) Add water and stir until well combined.
 * 3) Add rhubarb.
 * 4) Cook, stirring often until moxture boils and thickens.
 * 5) Pour into pie shell.
 * 6) Bake at 425 F. for 10 minutes.
 * 7) Meanwhile for topping, beat cream cheese, eggs and sugar until smooth.
 * 8) Pour over pie.
 * 9) Reduce heat to 325 F.
 * 10) Bake for 35 minutes or until set.
 * 11) Chill several hours or overnight.
 * 12) Garnish with shipped cream and almonds.