Persian Kebabs

Ingredients

 * 2 lbs Lamb, cut in 1-inch cubes
 * 1/2 cup salad oil
 * 1/4 cup lemon juice
 * 2 cloves garlic, crushed
 * 1 teaspoon salt
 * 1/2 teaspoon pepper, fresh
 * 6 bay leaves
 * 4 small tomatoes, halved
 * 2 green peppers, cubed
 * 2 small Eggplants, cubed

Directions

 * Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
 * Marinate meat cubes for 4 to 5 hours in refrigerator.
 * Thread meat, vegetables, and bay leaves on skewers.
 * Brush with marinade.
 * Broil 3 minutes on each side, or barbecue 5 minutes on each side.
 * Serve immediately.

Other Links

 * Joojeh Kabab Recipe (Chicken kebab)
 * Kabab-e Barg Recipe (barbequed lamb or beef)
 * Kabab-e Koobideh Recipe (barbequed ground lamb or beef)