Cabbage Casserole III

Ingredients

 * 1 head cabbage
 * 2 cup TVP, dry
 * 1 3/4 cup boiling water
 * 1 tsp garlic powder
 * 1/2 tsp black pepper
 * 1/2 tsp marjoram
 * 1/2 cup chopped Onion
 * 2 each egg whites
 * 1 can tomato soup, condensed
 * 2 cup tomato juice
 * 1 can water

Directions
Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes. Reconstitute the TVP in the boiling water. Add the Onion, spices, and egg whites. Mix the tomato juice, soup, and water, and set aside. Spread ½ the cabbage in the bottom of a 9x13 baking dish. Spread TVP mixture on top. Cover with the remaining cabbage. Pour the tomato mixture on top. Cover with foil. Bake at 350 °F for 1 ½ hours