Ifisashi

Ingredients

 * one to two cups raw peanuts, shelled and skins removed
 * two tomatoes, peeled and chopped
 * one onion, chopped
 * two or three pounds of collard greens, pumpkin leaves,
 * sweet potato leaves stems removed, washed, rinsed, and chopped
 * salt (to taste)
 * cooked cabbage (optional)
 * leftover cooked beef, chicken, or fish (optional)

Directions

 * 1) Grind, chop, or pound peanuts into a fine powder.
 * 2) Bring a few cups of water to a boil in a large pot.
 * 3) Add the peanuts, tomatoes, and onion.
 * 4) Cook on high heat for several minutes, stirring often.
 * 5) Reduce heat to medium.
 * 6) Stir in greens.
 * 7) Add salt.
 * 8) Cover.
 * 9) Cook for 15 minutes to an hour, stirring occasionally.
 * 10) Add water if mixture becomes dry and starts to scorch.
 * 11) Continue cooking until greens and peanuts are reduced to a thick sauce.
 * 12) Adjust seasoning and add optional ingredients.
 * 13) Serve hot.