Rose Geranium Biscuits

Prep Time: 10 minutes

Cook time: 8-10 minutes

Serves: 4 dozen

A recipe using Scented Rose Geranium leaves and flowers (Pelargonium Graveolens).

Ingredients

 * 1/2 c Butter
 * 1 c Sugar
 * 1 Egg
 * 1/2 c Milk
 * 1 ts Rosewater
 * 2 ts Rose geranium leaves finely Chopped
 * 2 1/2 c Flour
 * 1 1/2 ts Baking powder
 * 4 Dozen small rose geranium leaves (or flowers) for garnish

Directions

 * 1) Preheat oven to 350 degrees F. (180C)
 * 2) Cream butter and sugar together until light and fluffy.
 * 3) Beat in egg milk and rose water.
 * 4) Sift together dry ingredients and add them together with the chopped leaves to the creamed mixture stirring until well mixed.
 * 5) Drop heaped teaspoons onto lightly greased baking sheet and press a single rose geranium leaf deep into each cookie.
 * 6) Bake for eight to ten minutes.