Eggnog Mousse Pie

Ingredients

 * ½ cup cold water
 * 1 tbsp plain gelatin
 * 6 egg yolks
 * 1 cup sugar
 * ½ cup dark rum
 * 2 cup heavy cream
 * 1 x 9-inch graham cracker crust

Directions

 * 1) Bake and cool a 9-inch graham cracker pie crust.
 * 2) In a small pan, combine water and gelatin, and let stand for 5 minutes.
 * 3) Heat to dissolve gelatin.
 * 4) In a mixing bowl, beat together egg yolks and sugar.
 * 5) Blend in rum and then gelatin mixture.
 * 6) In another bowl, whip 2 cups heavy cream until stiff.
 * 7) Reserve 1 cup whipped cream for topping.
 * 8) Fold remainder into egg mixture and pour into pie crust.
 * 9) Chill until partially set, if soupy.
 * 10) For topping, add 2 tablespoons powdered sugar and 2 tablespoons rum to reserved whipped cream.
 * 11) Top pie with whipped topping and nutmeg.