Henry Ford II French Dressing

Description
Contributed by Catsrecipes Y-Group
 * Source: my Old Recipes
 * Makes 6 Cups.

Ingredients

 * 6 cups salad oil
 * 1⅓ cup red wine vinegar
 * 1 cup cider vinegar
 * ½ onion, peeled and minced
 * 1 garlic clove, peeled and put through press
 * 2 tbsp sugar
 * 1 tbsp prepared French mustard
 * 2 dashes Worcestershire
 * fresh parsley sprigs, snipped fresh chives, salt and pepper

Directions

 * 1) Put first 8 ingredients in blender container.
 * 2) Add as much parsley and chives as you like.
 * 3) Blend until smooth.
 * 4) Add salt and pepper to taste.
 * 5) Other fines herbes can be added to your taste.
 * 6) This dressing will keep indefinitely in refrigerator.
 * 7) Unless you have a very large blender, you will have to process this a half or third at a time.