American Country Biscuits

American Country Biscuits

Categories: Breads

Yield: 6 Servings


 * 2 c flour
 * 2 1/2 ts Double-Acting baking powder
 * 2 ts sugar
 * 1 ts salt
 * 7 tb butter
 * 3/4 c milk

Preheat The Oven to 375 Degrees.

Combine All The Dry Ingredients in a Large Bowl. CutThe butter Into Small Bits And Stir Them Into The DryIngredients, Using Your Finger Tips to Make Sure ItsWell Combined. (note:i Used a Pastry Cutter.WorkedJust as Well as my Fingers And Lot Less Messy.)

Next,slowly Add The milk to The Mixture While StirringContinually. Once The milk Has Been Added, Knead TheDough For One Minute Until Smooth. Roll The Dough OutTo Quarter Inch Thickness. Cut Into Squares And PlaceOn a Dry Cookie Sheet. Place The Cookie Sheet on TheMiddle Shelf. Bake For 12 Minutes And Feel Secure InKnowing That You Have Passed on a Small Piece Of

America's Heritage on to Your Children.

These Are Delicious. Enjoy.

Contributed By

 * World Recipes Y-Group