PECAN PIE WITH CARAMEL SAUCE

PECAN PIE WITH CARAMEL SAUCE

4 eggs, lightly beaten 1 cup corn syrup, light or dark 1 cup sugar 2 tbs butter, melted 1 tsp vanilla 1 1/2 c. pecans 1 unbaked 9 inch pastry shell

Contributed by :

 * World Recipes Y-Group