Baked Tilapia

Description
From Menu and Recipes for the week of 2/25/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 lb fish (tilapia)
 * 1 cup sour cream
 * 1 cup mayonnaise
 * 1 pkg. Hidden Valley dry ranch dressing mix
 * 1 can French fried onions

Directions

 * 1) Mix sour cream, mayo and ranch mix together.
 * 2) Roll dried fish fillets in mixture then roll in french fried onions.
 * 3) Bake 20 – 25 minutes at 350°F.
 * 4) The fish is done when it flakes easily.