Baked Onion Rings

Description
Corn Flakes: Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource
 * Serves: 4

Ingredients

 * 2 large sweet onions, peeled and cored
 * 7 ounces Corn Flakes, crushed
 * 1 teaspoon regular or seasoned salt
 * 2 teaspoons sugar
 * 1 teaspoon paprika (optional)
 * 4 eggs

Directions

 * 1) Cut each onion into 4 thick slices.
 * 2) Separate slices into rings reserving small rings for other uses.
 * 3) Combine cereal, salt, sugar, and paprika.
 * 4) Divide coating mixture into two small bowls.
 * 5) Beat eggs until soft peaks have formed.
 * 6) Dip half of onion rings into beaten eggs and then dredge in crumb mixture.
 * 7) Place in a single layer on oiled baking sheet.
 * 8) Repeat procedure with remaining onion rings and second bowl of crumb mixture.
 * 9) Bake at 375°F for 15 minutes until crisp.
 * 10) Serve warm.