Pumpkin pie squares

Ingredients

 * for crust
 * 1 cup flour
 * 1/2 cup quick-cooking oats
 * 1/2 cup brown sugar
 * 1/2 cup butter or margarine
 * for filling
 * 1 can mashed pumpkin (16oz)
 * 1 can evaporated skim milk (13.5
 * -oz)
 * 2 eggs
 * 3/4 cup sugar
 * 1/2 tsp salt
 * 2 tsp ground cinnamon
 * 1 1/2 tsp ground ginger
 * 1 tsp nutmeg
 * 1/4 tsp ground cloves

Directions
Heat oven to 375 degrees. Combine flour oatsm brown sugar and margarine in a bowl. Mix until crumbly, with a pastry blender or with an electric mixer at low speed. Press dough into the bottom of an ungreased 8-by-12-inch baking pan. Bake for 10 minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or food processor. Beat or process well. Pour into baked crust. Bake 35 to 40 minutes, until a sharp knife comes out clean form the center. Cut into squares and serve with chantilly cream. Nutritional info per serving: 250 cal; 6g pro, 38g carb, 9g fat (31%) exchanges: .3 milk, 2.3g bread, .2 meat, 1.8 fat