Strawberry Ice

Description
Source: Diabetic Dessert Cookbook

Ingredients

 * ¼ cup granulated sugar replacement
 * 1 cup water
 * 1 tsp cornstarch
 * 1 cup strawberries pureed
 * 1 tbsp lemon juice
 * red food color (optional)

Directions

 * 1) Combine water,replacement and cornstarch in a saucepan.
 * 2) Bring to a boil and reduce to a simmer.
 * 3) Simmer for 5 minutes and stir in the puree and lemon juice with the food color.
 * 4) Pour into freezer trays, cover with wax paper and freeze.
 * 5) For a fluffy texture freeze until mushy.
 * 6) Scrape into a mixing bowl and beat until just loosened.
 * 7) Return to tray and freeze.