Chicharon I

Ingredients

 * a piece of pork skin about 1 to 2 pounds (you can usually find pork skin at supermarket or at your butcher.)
 * ½ cup of sofrito
 * salt and pepper to taste
 * four tablespoons of oregano

Directions

 * 1) Wash pork skin in cold water.
 * 2) Place pork skin in a large pot and cover with cold water.
 * 3) Add sofrito, salt and pepper and oregano.
 * 4) Bring to a boil and then lower heat and allow to simmer.
 * 5) Cook for about one hour or until tender.
 * 6) Remove from pot and allow to drain.
 * 7) Place into a roasting pan and put into a preheated oven at 350°F.
 * 8) Roast for about 2½ to 3 hours or until you see that it has become nice and crispy.
 * 9) Remove and allow to cool.