Bordeaux Berried Avocado Salad

Ingredients

 * 1 x 5-ounce package Ready Pac Bordeaux Salad mix
 * 2 ripe California avocados, peeled, pitted, cubed
 * 1 Pint fresh California strawberries, hulled, halved lengthwise
 * ⅓ cups avocado, grape seed oil or canola oil
 * ⅓ cups red wine vinegar
 * coarse salt and freshly ground black pepper to taste
 * 1 x 4-5 ounce log herbed soft chèvre, sliced into discs
 * ¼ Cup toasted California almonds, coarsely chopped

Directions

 * 1) Gently toss together the bordeaux salad mix, cubed avocados and strawberries with the oil, vinegar, salt and pepper in a glass salad bowl.
 * 2) Stud with the chèvre and sprinkle with the almonds.
 * 3) Serve cool.