Creamy Crab Dip

Description
Ready in minutes, this crowd-pleasing dip lends itself to variations: Add chopped jalapeño for spiciness or celery for extra crunch. Scoop up dip with endive leaves or serve with low carb bread, toasted and cut into triangles.

Ingredients
1/4 cup mayonnaise 1/4 cup full-fat sour cream 1 teaspoon Old Bay seasoning 1 teaspoon fresh lemon juice 1 can (6 ounces) white crab meat, drained and picked over 2 green onions, finely chopped 2 tablespoons chopped red bell pepper Salt Freshly ground pepper

Directions
1. In a medium bowl, mix mayonnaise, sour cream, seasoning and lemon juice until smooth. Add crab, green onions and pepper; stir until ingredients are well combined. Season to taste with salt and pepper.