Elbows with Fresh Spinach

Description
Delicious as a side dish or for a light summer lunch.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Serves 6

Ingredients

 * 8 ounces Dreamfields® elbows
 * 2 tablespoons extra virgin olive oil
 * 2 cloves garlic, minced
 * ¼ teaspoon ground black pepper
 * 10 ounces spinach (fresh or frozen)
 * 4 ounces cherry or grape tomatoes
 * ¼ cup Parmesan cheese

Directions

 * 1) Prepare Dreamfields elbows according to package directions.
 * 2) In a large skillet over medium-high heat, sauté garlic in olive oil for 3 minutes.
 * 3) If using fresh spinach, coarsely chop.
 * 4) If using frozen spinach, thaw and drain.
 * 5) Place spinach in sauté pan and cook until wilted, about 7 minutes, stirring occasionally.
 * 6) Toss spinach with tomatoes and hot pasta.
 * 7) Sprinkle with Parmesan cheese.

Nutritional information
Per serving:
 * Calories: 193 | protein: 8 g | carbohydrates: 10 g | fat: 7 g | saturated fat: 1 g | cholesterol: 3 mg | sodium: 111 mg | dietary fiber: 4 g