Spicy Cajun Pasta Sauce

Description
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Ingredients

 * Two ounces olive oil,
 * One tablespoon fresh chopped garlic,
 * One-half cup onion, cut in large chunks,
 * One-half cup green peppers, diced in large pieces,
 * One-half cup red peppers, diced in large pieces,
 * One-eighth teaspoon cayenne pepper, One cup chicken stock,
 * One cup V-8 juice, Cornstarch (mix about a tablespoon with a couple of
 * tablespoons of cold water to form a slurry),
 * salt and pepper to taste.

Directions
Heat oil.. Add garlic and saute for 30 seconds. Add onions, saute one minute, then add peppers and continue

to saute another minute.

Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper.

Bring to a boil and simmer for 10 minutes. Thicken with cornstarch to desired

consistency.

Season with salt and pepper.