Smothered Onions

Description
Contributed by Catsrecipes Y-Group
 * Source: my Old Recipes

Ingredients

 * 2 cups onions
 * 1 tbsp butter or fat
 * salt and pepper

Directions

 * 1) Slice onions and season with salt and pepper.
 * 2) Cook slowly in 1 tbsp butter or fat to every 2 cups onions.
 * 3) When the onions are tender, add 1 cup boiling water and cook the mixture to the consistency of stew.
 * 4) Serve it with steak or pork chops.