Eggplant Parmigiana with Sauce and Cheeses

EGGPLANT PARMIGIANA

2 eggplants, cut in 1/2 inch thick rounds 1/2 tsp ground pepper 26 oz jar marinara sauce 1 1/2 cups shredded part skim mozzarella cheese 1/2 cup grated Parmesan cheese

Heat broiler.* Place half the eggplant on broiler rack, coat with nonstick spray. Sprinkle with half the pepper. Broil 8 min. per side or until lightly browned and tender. Repeat with remaining eggplant and pepper.

Heat oven to 350 degrees.* Spread 1/2 cup marinara sauce in a shallow 3 quart baking dish. Line with 1/2 the eggplant, spoon on 1 1/4 cups sauce, top with 1 cup mozzarella, then remaining eggplant, sauce and mozzarella. Sprinkle with Parmesan, cover with foil. Bake 45 min. or until bubbly. Let rest 15 min. MAKES 6 SERVINGS OF EGGPLANT PARMIGIANA.*

Contributed by:

 * Catsrecipes Y-Group