Herbed Plum Chicken Salad

Description
Makes 6 servings.

Ingredients

 * 1 4- to 6-ounce package long grain and wild rice mix
 * 2 cups diced cooked boneless chicken breast cubes
 * 1 cup diced celery
 * 4 fresh plums, sliced
 * 1/4 cup ranch-style dressing
 * 1/4 cup sour cream
 * 1/2 teaspoon dried tarragon leaves
 * 1/4 teaspoon ground white pepper
 * lettuce leaves
 * fresh plum slices for garnish

Directions
Prepare rice mix as directed; cool to room temperature.

Combine rice, chicken, celery and plums in large mixing bowl.

To prepare dressing, combine ranch dressing, sour cream, tarragon and pepper; pour over rice mixture and toss lightly. Chill until served. Serve on lettuce leaves. Garnish with plum slices.