Ecuadorian Salsa

Ingredients

 * ½ cup diced raw carrots
 * ¼ cup diced bell pepper (preferably red)
 * ¼ medium onion, diced
 * 2 medium-sized juicy tomatoes, deseeded and chopped (Do not use Italian tomatoes, too dry)
 * 1 garlic clove
 * juice of ½ lime
 * 10 – 15 sprigs cilantro (leaves only)
 * salt and chile peppers to taste

Directions

 * 1) Toss all the ingredients above together in a bowl.