Channam Touk

Ingredients

 * 1/6 cup fai
 * 1 1/3 cup mint
 * 1/4 cup Mien cilantro
 * 1/2 cup chives chopped
 * 1/6 cup lemon basil
 * 2 cups chopped cilantro
 * 1/3 cup lime leaves
 * 1/2 white onion
 * 3 stalks lemon grass sliced
 * 10 chiles arbol minced
 * 1 head garlic
 * 8 pounds boneless beef chuck, cooked and chopped
 * 2 limes cut in half
 * Salt to taste
 * 1 1/2 teaspoon red pepper powder
 * 1 1/2 teaspoon MSG (optional)
 * 2 teaspoons black pepper
 * 3 1/2 teaspoons fish sauce
 * 1/4 cup rice powder
 * 6 cups bean sprouts

Directions

 * Fai, Mint, Chives, Lemon Basil, Chopped Cilantro, Lime leaves put in the same bowl.
 * 1) In a separate bowl add sliced onion, lemongrass, chiles and garlic minced.
 * 2) Put Chopped meat in large bowl.
 * 3) Squeeze lime into meat add salt, Red pepper, MSG, Sprinkle Black Pepper.
 * 4) Add onion garlic mixture.
 * 5) Mx well
 * 6) Add fish sauce.
 * 7) Mix well.
 * 8) Add rice powder.
 * 9) Mix well.
 * 10) Add Bean Sprouts
 * 11) Mix well
 * 12) Add Cilantro Mixture
 * 13) Mix well
 * 14) Eat with lettuce and rice