Bell Pepper Salad I

Ingredients

 * 1 med size red bell pepper
 * 1 med size yollow bell pepper
 * 1 med size green bell pepper
 * 1/2 cup creamy garlic dressing
 * 1/4 tsp black pepper
 * 2 tsp capers, rinsed drained

Directions
Preheat broiler. Place bell peppers under broiler and lightly char. Turning to grill all sides. Remove from broiler to a paper bag. Close paper bag and set aside. When peppers cool, peel, core, seed and cut into strips. Arrange peppers on a platter, allternating colors so they form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers and serve warm or chilled.

Food exchanges per serving: 1 vegetable exchange; cal: 30; cho: omg; pro: 2g; sod: 67gm; fat: 0g