Kugla

Description
Lithuanian Potato Pudding

Ingredients

 * 10 lg. potatoes
 * 1 med. Onion
 * 5 slices Bacon
 * ½ c. milk
 * 3 eggs
 * 2 tsp. salt

Directions

 * 1) Peel and grate raw potatoes, mince Onion and mix the 2 together.
 * 2) Fry Bacon until crisp; pour bacon fat over potatoes and crumble Bacon into mixture.
 * 3) Add eggs one at a time, mixing well; add salt and milk.
 * 4) Pour mixture in a greased 13 x 9 inch pan.
 * 5) Bake at 400°F, 15 minutes.
 * 6) Top should be brown and crispy.
 * 7) Serve with sour cream. Serves 12.
 * 8) May sprinkle with Baco Bits.