Hot Chile con Queso with Tomatoes and Onions

Hot Chile con Queso with Tomatoes and Onions

1 t. butter 1 clove garlic, minced 1 can stewed tomatoes, very finely chopped (1 lb.) 1 can diced green chilies (4 oz) 3 green onions, minced 1 pound grated sharp cheddar cheese Pinch red pepper flakes Salt and pepper to taste

In a chafing dish pan, saut� garlic in butter until it is just beginning to brown. Add stewed tomatoes and green chiles and simmer mixture for 2 minutes. Add the remaining ingredients and cook and stir until cheese is just melted. Do not over cook. Place pan over heated chafing dish to keep warm. Serve with corn chips for dipping or with bite size cubes of crust French bread for spearing. Source: With Love from Darling's Kitchen

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