Miyeok Guk

Description
Beef and seaweed soup

Ingredients

 * 1 oz miyeok (dried seaweed)
 * 4 oz beef
 * ½ tsp soy sauce
 * ½ tsp sesame oil
 * salt

Directions

 * 1) Rehydrate dried seaweed in water for 30 minutes.
 * 2) Cut into 2 – 3 inch pieces.
 * 3) In a pot, add sesame oil, saute beef with soy sauce.
 * 4) Add water and seaweed, bring to a boil.
 * 5) Cover to simmer.
 * 6) Cook for about 30 minutes until seaweed release the flavor and soup gets milky.