Gharniat

Ingredients
The stuffing:
 * 2 cup flour
 * 1 cup butter
 * BP
 * water
 * 1/2 kgm almond
 * 1/2 cup sugar
 * 1 sp ghirfa
 * 1 sp samn jary.

Directions

 * 1) Mix the water, flour, butter and BP. Cut the mix into desired hollowed forms. Stuff it with a mix of almond, sugar, ghirfa and samn. Turn on the oven (300). Arrange the stuffed garnias in a large flat pan. Put the pan in the heated oven for 20 minutes. Arrange it in a large pan.