Crockpot Mexicali Round Steak

Ingredients

 * 1 1/2  pounds beef boneless round steak
 * 1      cup frozen whole kernel corn thawed
 * 1      cup chopped fresh cilantro
 * 1/2    cup beef broth
 * 3      medium stalks celery thinly sliced
 * 1      large onion sliced
 * 1      20 ounce jar salsa
 * 1      15 ounce can black beans rinsed and drained
 * 1      cup shredded Monterey Jack Cheese with jalapeno peppers

Directions
Trim excess fat from beef. Cut beef into 6 serving pieces. Place beef in 3 1/2 to 6 quart crockpot. Mix remaining ingredients except cheese; pour over beef. Cover and cook on low heat setting 8-9 hours or until beef is tender. Sprinkle cheese over beef mixture

Contributed by :

 * Catsrecipes Y-Group