Ceylon Curried Salad

Description
Makes 4 servings.

Ingredients

 * 1 1/2 cups cooked rice, cooled
 * 1/4 cup diagonally sliced celery
 * 3 tablespoons finely diced carrots
 * 3 tablespoons green bell pepper slivers
 * 1/4 cup Mayonnaise
 * 1/4 cup sour cream
 * 1/4 teaspoon salt
 * 1/4 teaspoon curry powder
 * 1/4 teaspoon lemon juice
 * lettuce leaves
 * Diced carrots or grated coconut (optional)

Directions
Combine rice, celery, carrots and pepper in medium bowl.

Blend Mayonnaise, sour cream, salt, curry powder and lemon juice; toss with rice. Serve on lettuce leaves; top with diced carrots or grated coconut, if desired.