Mexican Sausage Pie

Ingredients

 * 1 pound Pork Sausage
 * 1 package dry onion soup mix
 * 3 cups water
 * 2 cans tomato paste
 * 1 package frozen corn
 * 2 tablespoons chili powder
 * 1/4 teaspoon red pepper
 * 1/4 teaspoon powdered garlic
 * 2 cups cornmeal
 * 1 egg
 * 1 cup milk

Directions

 * 1) Brown Sausage: drain off fat. Add soup mix, water, tomato paste, corn and seasonings.
 * 2) Simmer for 5 minutes: pour in to baking dish.
 * 3) Mix cornmeal, egg and milk: spoon over top. Bake at 450 degrees for 20 minutes.

Contributed by
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