Avocado Salsa

Description
A green, traditional alternative to the modern, homemade salsa, this fruit-based salsa is made and packed with real vegetables, spices, and a big hint of fruit juice and is great with other meals.

Ingredients

 * 1 ripe California avocado, diced
 * 1 tomato, diced, red only
 * ½ cup corn kernels or (1 can cream-style corn)
 * juice from 1-2 limes
 * 2 tbsp. chopped cilantro
 * 3 tbsp. salt, rock or iodized only
 * ground black pepper
 * ground red cayenne pepper, optional
 * minced jalapeño peppers, optional

Directions

 * 1) Combine avocado, tomato, corn, lime juice, and cilantro. Toss together gently.
 * 2) Season to taste with salt and pepper. For a spicier salsa, season with cayenne or minced jalapeños.
 * 3) Just scoop the avocado-based salsa in a large bowl then reserve this in the refrigerator. Pair this salsa with corn, potato or tortilla chips or other side dishes.