Rustic Noodle Soup

Ingredients

 * 1) 1 cup flour
 * 2) 1/2 cup water
 * 3) 1 teaspoon oil
 * 4) 1/2 pound lamb, cut into 1/2" cubes
 * 5) 1/2 pound beef, cut into 1/2" cubes
 * 6) 6 cups water
 * 7) 1 yellow onion, finely diced
 * 8) 3 cloves garlic, finely minced
 * 9) 1 teaspoon chili garlic paste
 * 10) 1/4 cup soy sauce
 * 11) Handmade noodles

Directions
Mix the flour and water into a smooth ball of dough. Set aside to rest for 20 minutes. On a lightly floured surface, roll dough into a large flat sheet about 1/8" thick. Using a sharp knife or pizza cutter, slice the dough into 1" strips, and then into 1" squares. Set aside until soup broth is ready.

Heat 1 teaspoon oil in a large soup kettle and stir-fry the meat until lightly browned. Add onions and garlic and stir-fry until tender. Add water and bring to a boil. Add chili garlic paste and soy sauce, stirring to blend. Reduce heat, cover and simmer for about 1 hour, until meat is tender. Add noodles a few at a time, stirring to separate. Simmer for 20-30 minutes, until noodles are soft and tender. Ladle into individual serving bowls. Serves 4 to 6.