Confetti Rice

Ingredients

 * 1/2 lb diced Bacon
 * 1 	cup rice, cooked
 * 1 	cup diced carrots, parboiled
 * 1 	cup celery, parboiled
 * 1 	cup fresh peas or frozen Peas
 * soy sauce

Directions

 * 1) Cook Bacon in lg skillet until crisp.
 * 2) Drain on paper towels.
 * 3) To skillet, add cooked rice, and vegetables.
 * 4) Cook and stir for 7–8 minutes.
 * 5) Stir in Bacon.
 * 6) Serve with soy sauce.