Cacciatore-style Chicken Bake

Cacciatore Style Chicken Bake 1 2/3 C. hot water 1 pkg. (6 oz)Stove Top Stuffing Mix For Chicken 1 1/2 lb. boneless skinless chicken breasts, cut into bite size pieces 1 red pepper, chopped 1 green pepper, chopped 1 onion, chopped 1 (14 oz) jar spaghetti sauce Preheat oven to 425. Add hot water to stuffing mix; stir just until moistened. Set aside. Place chicken, peppers and onions in a 9x13 baking dish; mix lightly. Pour spaghetti sauce over chicken mixture; top with prepared stuffing. Bake 30 minutes or until chicken is cooked through.

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