Asparagus Casserole I

Ingredients

 * 1/4 lbs Saltine crackers
 * 1 can Asparagus, cut
 * 4 1/2 oz Pimientos
 * 1 can Mushroom soup
 * 1 cup Cheddar cheese, grated
 * 3 ea Hard-boiled eggs, optional

Casserole layer ingredients as follows
½ crackers, crumbled ½ asparagus ½ pimientos (in strips) ½ mushroom soup mixed with pimiento juice ½ grated cheese Repeat the layers using other half of ingredients Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg). Until bubbly and topping has browned.