Pan-American Steak

Description
Purchased from Rodgers Estate in Greenville, Texas in 1994. Date on card says it came from a 1940’s magazine. This is very good. I made it for supper club and it was a huge hit.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * ¼ pound butter
 * juice of 2 limes
 * 1 teaspoon garlic powder
 * ½ cup burgundy wine
 * 1 tablespoon Worcestershire sauce
 * 1 teaspoon soy sauce
 * 1 teaspoon monosodium glutamate (I left this off, since msg is not good for you)
 * 1 teaspoon Tabasco sauce
 * salt and pepper to taste
 * 3 pounds Porterhouse steak, 2” thick

Directions

 * 1) Combine all ingredients except steak in a saucepan and simmer for 3 minutes.
 * 2) Pour over steak and marinate for 1 to 2 hours, turning steak every 15 minutes.
 * 3) Cook under broiler or over hickory chips and charcoal.
 * 4) For best results, baste often with sauce.