Xian Zhu Neu Rou

Description
Dim sum - beef balls

Ingredients

 * 300 g minced beef
 * 1 sheet dry bean curd
 * 4 water chestnut
 * ½ dry tangerine peel
 * 2 tbsp water chestnut powder
 * ½ tbsp corn flour
 * 1 stalk parsley (or spring onion)

Seasoning

 * 2 tbsp light soy sauce
 * 2 tbsp oyster sauce
 * ½ tbsp sugar
 * 4 tbsp oil
 * some pepper
 * some sesame oil

Directions

 * 1) Break the bean curd sheet, deep fry by hot oil until bubbles are appeared.
 * 2) Soak deep-fried bean curd sheet by cool water until fully soft.
 * 3) Take out and drain dry, place on the plate's surface.
 * 4) Mix water chestnut powder and corn flour with approx.
 * 5) 50 ml of water.
 * 6) Add seasoning to minced beef, stir mix until beef is sticky.
 * 7) Peel off and wash the water chestnut, then chop into finely dices.
 * 8) Soak tangerine peel and mince it, chop parsley into small pieces.
 * 9) Add in water chestnut solution, water chestnut dices and mince tangerine peel.
 * 10) Stir beef gently again until all materials is well mix, make beef in ball shape.
 * 11) Place beef balls over the soft bean curd sheets, put plate into steam case.
 * 12) Steamed by high heat for 6 – 7 minutes, serve with worcestershire sauce.