Bulviniai Blynai

Description
Potato pancakes

Ingredients

 * 7 potatoes, medium
 * 1 onion, medium
 * 3 eggs
 * ½ tsp salt
 * dash pepper
 * 4 tbsp flour
 * 1 tsp lemon juice

Directions

 * 1) Peel and grate potatoes, drain excess water.
 * 2) Add grated onion, eggs, salt, pepper and flour.
 * 3) Mix until consistency of thick batter.
 * 4) Add ⅛ to ¼ cup of milk if too thick, beat until mixture look like a waffle batter.
 * 5) Add 1 tsp of lemon juice last.
 * 6) Fry in vegetable oil or lard, until golden brown on both sides.
 * 7) Drain on paper towels.
 * 8) Serve with sour cream or your favorite topping.