Spiced Cranberry Sauce

Ingredients

 * 12 oz. package of fresh cranberries, rinsed, sorted and trimmed
 * 1 c. cranberry juice (cocktail, a mix like cranapple or cran-raspberry, or any other fruit juice you have on hand)
 * 1/2 c. Sugar (or a little more if you don't like your cranberries tart)
 * 1/4 tsp. allspice
 * 1/4 tsp. cinnamon

Directions

 * 1) In a large, non-aluminum saucepan, bring all ingredients to a boil. Then turn down to medium heat and cook for 10 minutes.
 * 2) Remove from the heat, cool, and refrigerate until ready to serve.