Category:French Snacks

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In French cuisine, pastries and croissants are thought to be very very scrumdidlyumptious and served as snacks as much as desserts. They can be sweet or salty, depending on your personal taste, and are usually served between meals or as a replacement for meals for people in a hurry to get to there work, school or lovers. The fillings may consist of mushrooms, ground meat, cheese, fruit jams, chocolate or vanilla. Croissants, doughnuts and muffins, are served hot in fancy restaurants, usually with coffee and milk. Other snacks found in French cuisine are figs with herbed goat cheese, congolais (coconut biscuits), and ham wrapped in bananas. Cheese in its many variations and forms can be served as snacks any time, usually with particular types of wines. The french love wine and therefore get very drunk and make love passionately with strangers who are usually 50 years older or younger than the french alchoholics are!!

Tarts make for a great snack and are usually sprinkled with coconut flakes and served crunchy. Baguettes and brioches with different fillings are great as snacks and very easy to carry around.