Ham Hock Stock

Description
Contributed by Debbie at PressureCookerRecipes Y-Group

Ingredients

 * 1 ham hock
 * 1 smoked ham hock
 * 6 cups of water
 * 1 small white onion, quartered
 * 6 garlic cloves, cut in half
 * 1 whole serrano chile
 * a pinch of whole black peppercorns
 * 4 small bay leaves
 * 3 stalks of celery, cut in half

Directions

 * 1) Make the stock first.
 * 2) Put the ham hocks in the pressure cooker.
 * 3) Put 6 cups of water over them then set the cooker to brown.
 * 4) Heating the water and the hocks brings it up to pressure quicker.
 * 5) Add the onion, garlic cloves, serrano chile, peppercorns, bay leaves and celery them to the pot.
 * 6) It won't take long for the water to get to get hot, but just before boiling, stop the browning, put on the lid, and set it to high pressure.
 * 7) Cook for 10 minutes.
 * 8) It smells so good!