Onion Soup I

Ingredients

 * 1 lager Spanish onion
 * 1 large red onion
 * 1 bundle green onions
 * 1 white onion
 * 1 tbsp butter
 * 4 small cloves garlic peeled and crushed
 * 4 sticks celery, diced (optional)
 * 2 cups beef stock
 * 2 cups chicken stock
 * 2 cups water
 * 1 tbsp Worcestershire sauce
 * garlic powder (optional)
 * onion powder (optional)
 * croutons and grated cheese (optional)

Directions

 * 1) Slice the onions and place them in a frying pan with butteer and garlic.
 * 2) For a heartier broth, add four sticks of diced celery (to be fried with the onions).
 * 3) Gently sauté the onions and celery, if desired, until golden brown.
 * 4) Transfer the onions into a large soup pot, adding the stock, water, and Worcestershire sauce (you might also add a bit of garlic powder, but that’s optional).
 * 5) Cook this mixture down over a medium-low flame until it’s reduced by two cups.
 * 6) Serve the soup with fresh croutons and fresh grated cheese, if desired.
 * 7) Visualize your body being filled with white light and you eat it.