Diabetic-friendly Lemon Meringue Pie

Ingredients

 * 1 1/2 cup water
 * 4 pack equal (or 1t sweetener)
 * 4 1/2 tsp cornstarch
 * 2 eggs
 * 1/3 cup lemon juice
 * 4 egg whites (meringue)
 * 4 pack equal (meringue)
 * 1 1/2 tsp cream of tartar (meringue)

Directions
Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450f for 15 minutes or until golden brown