Chocolate Cranberry Nut Pie

Description
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Ingredients

 * 6 tablespoons butter or margarine, divided
 * 1 1/2 cups graham cracker crumbs
 * 2/3 cup sugar, divided
 * 1 1/2 cups fresh or frozen cranberries, chopped
 * 1/4 cup firmly packed brown sugar
 * 1/2 cup chopped pecans, toasted
 * 3 cups cooked rice
 * 2 1/2 cups milk
 * 1/4 teaspoon salt
 * 1/2 cup chocolate syrup
 * 2 eggs, beaten
 * 1 teaspoon vanilla extract
 * 1/4 cup flaked coconut
 * 1/2 cup whipping cream, whipped

Directions

 * Melt 5 tablespoons butter; stir in crumbs and 1/3 cup sugar. Press onto bottom of 9-inch springform pan. Spread cranberries over crust. Sprinkle with brown sugar and nuts.

*Combine rice, milk, salt, remaining 1 tablespoon butter and sugar in medium saucepan. Bring to a boil. Cook over medium heat 20 minutes, or until thick and creamy, stirring frequently.

*Blend chocolate syrup, eggs and vanilla; add to rice mixture. Pour over prepared crust. Sprinkle with coconut. Bake at 350 degrees for 45 minutes, or until knife inserted in center comes out clean.


 * Serve warm or chilled, topped with whipped cream.