Chicken in peanut-tomato sauce soup

Ingredients

 * peanut oil
 * 1 chicken, cut into bite-sized or serving-sized pieces
 * 2 onions, cut up
 * 1 clove of garlic, minced
 * 1 cup tomato sauce
 * 1 cup peanut butter
 * 3 cups water
 * cayenne pepper, black pepper, salt

Directions

 * 1) In a deep pot, heat a couple spoonfuls of oil.
 * 2) Add the pieces of chicken and fry it on both sides until it is nearly done. Remove the chicken and set aside.
 * 3) Fry the onions and garlic in the same pot. Add the tomato sauce, reduce heat and simmer for a few minutes
 * 4) Return the chicken to pot. Add the peanut butter and stir in enough water (add if necessary) to make a smooth sauce.
 * 5) Add spices to taste.
 * 6) Simmer on low heat until chicken is done.
 * 7) Serve with boiled rice or platains