Magiz Kholva

Ingredients

 * 500 g (18 oz) apricot seeds
 * 1 cup sugar
 * 1/4 cup water

Directions

 * 1) Make light syrup from sugar and water. Place seeds on a grease pan about 1 cm (2/5 in) thick. Pour syrup on top of seeds and allow to dry. Cut with knife into serving-sized squares.