Couscous with Currants

Ingredients

 * 2/3 	 cup   chicken broth
 * 1/3 	cup couscous
 * 1 	teaspoon olive oil
 * 2 	tablespoons sliced green onions
 * 1 	clove garlic
 * 1/3 	cup diced tomatoes, seeded and diced
 * 1/4 	cup chickpeas, drained
 * 2 	tablespoons currants
 * 1 	dash ground cumin
 * 2 	tablespoons chopped fresh parsley
 * 2 	tablespoons lemon juice
 * 1/4 	teaspoon pepper

Directions

 * 1) Bring broth to a boil, stir in couscous, cover and remove from heat.
 * 2) Let stand 5 minutes, and then fluff with fork.
 * 3) Heat oil in a skillet over medium high heat.
 * 4) Add green onions and garlic, cooking for 1 minute.
 * 5) Add couscous, tomato, chickpeas, currants and cumin cooking for 2 minutes.
 * 6) Remove from heat and stir in parsley, lemon juice and pepper.