Strawberry Sorbet

Strawberry Sorbet

1             pound  strawberries 1/2          cup  sugar 1/4          cup  water 1        tablespoon  lemon juice 2        tablespoons strawberry syrup, a couple glugs, the kind of syrup to flavor Italian Cream sodas



Directions
1. Puree strawberries in blender. 2. Pour puree into a sieve and strain seeds. 3.  Add sugar, water and lemon juice to strawberry puree. 4. Mix to blend.  5. Pour into ice cream maker and freeze until done. Serves 4.

Source: Unknown. Adapted recipe by adding strawberry beverage syrup and recommending the straining of strawberry puree.

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