Ghost Cookies

Ingredients

 * 6 oz vanilla flavored almond bark
 * 15½ oz Nutter Butter cookies
 * small black jelly beans

Directions

 * 1) Melt almond bark following package directions.
 * 2) Dip ⅔ of each cookie in melted candy, shaking gently to remove excess coating.
 * 3) Place on wire rack with waxed paper underneath.
 * 4) For eyes, cut jelly beans in half and place on cookies.
 * 5) Cool completely before removing from rack.