Golden Vegetable Soup

Ingredients

 * 1 	ounce unsalted butter
 * 1 	large carrot, cut into matchsticks
 * 2 	stalks celery, cut into matchsticks
 * 1/4 lb rutabagas, cut into matchsticks	(yellow turnip)
 * 1/2 lb Cauliflower, cut into florets
 * 1 	medium Onion, sliced
 * 1/2 	teaspoon ground turmeric
 * 32 	fluid ounces vegetable stock
 * chives, snipped to garnish

Directions

 * Melt the butter and cook the vegetables for a few minutes, stirring every now and then.
 * Add the turmeric, cook for 1 minute.
 * Add the stock, bring to the boil and simmer for 20 minutes.
 * Serve garnished with the chives.