Creamed Eggs over Parsleyed Rice

Description
Makes 4 servings.

Ingredients

 * 1 x 1⅜-ounce package cheese sauce mix
 * 1 cup milk
 * 4 hard-cooked eggs, cut into eighths
 * ¼ cup sliced pimento-stuffed olives
 * ½ teaspoon dry mustard
 * 1 teaspoon Worcestershire sauce

Parsley rice

 * 1 cup uncooked rice
 * 2 tablespoons butter or margarine
 * 2 cups chicken broth
 * ½ cup chopped fresh parsley
 * ¼ cup chopped chives

Directions

 * 1) Blend together cheese sauce mix and milk.
 * 2) Cook over low heat until sauce thickens; add eggs, olives, mustard and Worcestershire sauce.
 * 3) Heat thoroughly.
 * 4) Serve over parsley rice.

Parsley rice

 * 1) Cook rice in butter until golden.
 * 2) Add broth.
 * 3) Bring to a boil, stir once, reduce heat, cover, and simmer 15 minutes or until tender.
 * 4) Remove from heat; add parsley and chives.
 * 5) Toss lightly.