Schweineschnitzel II

Ingredients

 * 1½ lbs veal cutlets
 * flour
 * 3 tbsp grated Parmesan cheese
 * 2 eggs
 * 1 tsp minced parsley
 * ½ tsp salt
 * ¼ tsp pepper
 * 2 tbsp milk
 * 1 cup fresh breadcrumbs
 * 6 tbsp butter
 * 4 slices lemon

Directions

 * 1) Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until thin (¼" - ⅜"). Dip meat into flour and coat.
 * 2) Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk.
 * 3) Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour.
 * 4) Cook breaded cutlets in butter until golden brown on both sides.
 * 5) Pour pan juices over cutlets and serve with lemon slices.