Beer Batter-fried Sole

Ingredients

 * 2 	lbs  	Fillet of sole (or any white-fleshed fish)
 * 3/4 	cup 	flour
 * 1 	tsp 	baking powder
 * 1/2 	tsp 	Onion powder
 * 1/8 	tsp 	white pepper
 * 1/2 	cup 	beer
 * 2 		eggs, beaten
 * vegetable oil
 * tartar sauce

Directions
The batter for this fried fish dish is light and crisp with a delicate beer flavor. Other fish fillets may be substituted for sole. Pat fish dry with paper towels. Cut each piece in half lengthwise. Combine dry ingredients. Mix beer with eggs and 2 tbs oil and add to dry ingredients. Stir just until moistened. Heat ¼ inch oil in a skillet. Dip each piece of fish in batter, coating well. Fry until golden brown on both sides. Serve with tartar sauce. Make 6-8 servings.