Brazilian Nut Crunch

Ingredients

 * 2 cup Sugar
 * 1/4 tsp	baking soda
 * 1 1/2 cup Ground Brazil nuts
 * 1 pack 6 oz chocolate chips, melted to get 1⁄2 cup

Directions

 * 1) Grease baking sheet.
 * 2) In a heavy skillet, cook the Sugar over low heat, stirring constantly until melted.
 * 3) Add soda, 1 cups of the nuts.
 * 4) Mix well.
 * 5) Turn onto a baking sheet immediately.
 * 6) With a rolling pin, roll the brittle until about 1⁄4 inch thick.
 * 7) Before the brittle is cool, mark into squares with a knife.
 * 8) When cold, spread with chocolate and sprinkle on the rest of the nuts.
 * 9) When chocolate is firm, break into pieces.