Lithuanian Kugel

Ingredients

 * 6 Russet potatoes
 * 1 medium onion, chopped fine
 * 6 oz. bacon, fried [plus fat]
 * 5 oz. can evaporated milk
 * 5 eggs, beaten
 * 1 TBSP. melted butter
 * Salt and pepper

Directions
1. Grate potatoes. 2. Add salted or lemon juice water. 3. Drain water. 4. Stir all together 5. Pour into a 10 x 14 inch pan 6. Bake at 425 degrees for 1/2 hour then at 325 degrees for 1/2 hour.