Pudding Russian-style

Ingredients

 * 1 cup molasses (honey may be substituted)
 * 4 large sweet potatoes - peeled and grated
 * ½ cup buttermilk
 * ½ cup melted butter
 * 2 eggs
 * salt

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease a 2 qt. baking dish.
 * 3) Beat eggs, add the molasses or honey, melted butter, and salt.
 * 4) Stir in the grated sweet potatoes.
 * 5) Pour this mixture into the baking dish.
 * 6) Bake for 2 hours or until the pudding is a dark, caramel color.
 * 7) Be sure to grate the sweet potatoes just before using them as they will turn dark and not look as appetizing when cooked.