Taco Skillet and Rice

Description
Makes 6 servings.

Ingredients

 * 1 pound lean ground beef
 * 1 x 1¾-ounce package taco seasoning mix
 * 1 x 10-ounce package frozen mixed vegetables
 * 1 x 8-ounce can tomato sauce
 * ½ cup water
 * 3 cups hot cooked rice

Directions

 * 1) Brown beef in skillet, stirring to crumble meat. Drain off excess fat.
 * 2) Add taco seasoning mix, mixed vegetables, tomato sauce and water. Bring to a boil; reduce heat.
 * 3) Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.
 * 4) Serve meat mixture in a ring of rice.