Talk:Estonian Cuisine/@comment-65.32.121.97-20110420045742

I had the pleasure of being introduced to Estonian foods in the early 70's by my first boyfriend's mother. I have such terrific memories of so many things, Sute(?) with onions and vinegar, blood sausage and cranberry sauce (as long as I didn't have to smell it cooking!), a dessert at Easter that I think was called Pashka and something that was a ground meet in dough and I never learned how to spell it but to my young American ears, sounded like Beatleguts. I want that recipe bad as well as the dessert and I thank you all for the other recipes that have been found. If anyone knows of what I speak, please email me at cheflidobug2003@yahoo.com