Lentil-Brown Rice Salad

Description
Makes 4 servings

Ingredients

 * 1½ cups cooked brown rice (cooked in chicken broth), cooled
 * 1 cup cooked lentils, cooled
 * 1 cup diced fresh tomatoes
 * ⅓ cup sliced green onions
 * 1 tablespoon chopped fresh parsley
 * 2 tablespoons red wine vinegar
 * 1 tablespoon olive oil
 * 2 teaspoons fresh lime juice
 * 1 clove garlic, minced
 * 1 teaspoon Dijon-style mustard
 * ¼ teaspoon ground black pepper
 * 2 tablespoons water
 * lettuce or spinach leaves

Directions

 * 1) Combine rice, Lentils, tomatoes, onions and parsley in medium bowl.
 * 2) Whisk vinegar, oil, juice, garlic, mustard, pepper and water in small bowl; add to rice mixture and toss.
 * 3) Serve on lettuce leaves.