Shirmoi Non

Ingredients

 * 1 kg or 7 1/2 cups flour
 * 1L or 4 cups water
 * 1 cup chickpeas
 * 1 teaspoon anise seed
 * 2 teaspoons salt
 * 30 g (1 oz.) yeast.

Directions

 * 1) Basic dough recipe is the same as Obi-non above. Pick and clean the best dried chickpeas and crush. Boil anise seed in water and then add crushed chickpeas. Cool for about an hour, add yeast and mix well. Add anise water to flour and make dough.
 * 2) Divid into pieces, flatten into round bread, 2.5 cm (1 in) at edges and 1 cm (2/5 in) in the center. Make a pattern in the center with chekish and make decorative pattern on sides bread with a knife. Bake in tandoor oven.