Hot Chicken Wings

Hot Chicken Wings

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2 to 3 lbs. of chicken wings 1 jar of Durkee sandwich spread 1/4 cup of Louisiana Hot Sauce (or to taste) Garlic powder Salt Ground pepper 2 eggs Flour

Season chicken wings with garlic powder, salt and pepper and set aside. In separate bowl, beat the eggs and set aside. Dip wings in egg mixture then dredge in flour. Fry wings until done. Place the cooked wings in a baking dish. In a separate bowl, mix Durkee sandwich spread and Louisiana Hot Sauce and pour over cooked wings. Cover with aluminum foil. Preheat oven to 350 degrees and bake the wings for 25 minutes.

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Contributed by :
* World Recipes Y-Group