Kaastruffels

Description
Spiced Cheese balls. Should be eaten cold.

Ingredients

 * 1 1/4 cups butter, softened
 * 1 cup Gouda Cheese or Edam Cheese, grated
 * 1/2 teaspoon salt
 * 1/4 teaspoon pepper
 * 1 pinch cayenne pepper
 * 1/2 teaspoon worcestershire sauce
 * 6 slices stale drk pumpernickel bread, finely crumbled

Directions

 * 1) Mix butter, Cheese, salt, pepper, Cayenne and worcestersire til well blended and smooth.
 * 2) Shape into balls 1 inch balls, roll in bread crumbs.
 * 3) Refrigerate 1 hour.