Crawfish or Shrimp Pilaf

Ingredients

 * 1 medium onion
 * 1 can (4 oz) mushrooms with juice
 * ¼ lbs oleo
 * salt and pepper to taste
 * 1 cup uncooked rice
 * 1 bell pepper - chopped
 * 1 can Swanson's beef broth
 * 1 lbs crawfish or shrimp - peeled
 * jalapeño pepper to taste

Directions

 * 1) Combine all ingredients in 1 pot.
 * 2) Bring to a boil and turn down and simmer until rice is cooked.
 * 3) If you have a Hitachi rice cooker, use 1½ cups of rice using the measure supplied with the cooker and turn it on to cook.
 * 4) When it clicks off to warmer, dinner is ready.