Butter Poached Lobster Medallion Recipe

Known for its unique and desirable taste, succulent and juicy texture, Lobsters are one of the favourite seafood items consumed around the globe! Read on to know how you could make and enjoy one of the best Lobster medallion dishes on the planet.

Ingredients

 * 2-3 Tbsp water
 * 6 lobster tails, 3oz, shelled
 * 1 cup. cold butter cut into small pieces
 * Small shallow pot or a saucepan

Directions

 * 1) To a large pan add 2-3 tbs. of water to a and bring to a simmer.
 * 2) Add the butter gradually, and keep whisking it to make sure it stays in a liquid state.
 * 3) Add in the lobster and slowly poach it at medium heat; do not let it boil.
 * 4) Serve poached lobster tails hot with fresh lemon wedges on the side.