SORPOTEL

Description
SORPOTEL

Ingredients

 * 1 POUND BEEF
 * 1 POUND PORK
 * 1 POUND LIVER
 * 1 TEASPOON CUMIN SEEDS
 * 1 TEASPOON WHOLE BLACK PEPPER CORNS
 * 1 TEASPOON CINNAMON
 * 4 WHOLE CLOVES
 * 1 TEASPOON CORIANDER SEEDS
 * 1 TEASPOON TURMERIC
 * 8-12 DRIED CHILI PEPPERS
 * 3 MEDIUM ONIONS, FINELY CHOPPED
 * 2 INCH PIECE FRESH GINGER, GRATED
 * 1 FULL HEAD OF GARLIC, CLEANED AND MINCED
 * 1 TABLESPOON TAMARIND PASTE
 * 1/4 CUP VINEGAR

Directions

 * 1) Place meat in a sauce pan and cover with water.
 * 2) Boil until the meat is cooked through and remove from heat.
 * 3) Cool and reserve the water.
 * 4) Once the meat is cool, cut it into half inch squares.
 * 5) Place cumin, black pepper, cinnamon, cloves, turmeric, and chilies in a spice grinder or mortar and pestle.
 * 6) Grind together.
 * 7) Add tamarind and enough vinegar to form a paste.
 * 8) Fry the onion, garlic, and ginger in a large saucepan.
 * 9) When the onions are soft, stir in the spice paste.
 * 10) Continue cooking until the onions and spices are well combined.
 * 11) Add the meat and the remaining vinegar and simmer for at least one hour.