Ølsuppe

Description
Beer Soup
 * Serves 12

Ingredients

 * 1 quart beer
 * 1 quart water
 * 2 tablespoons sugar
 * 1 tablespoon butter
 * 3 egg yolks
 * 1 cup cream

Directions

 * 1) Combine the beer and water and bring to a slow boil.
 * 2) Add the sugar and butter.
 * 3) Cook 30 minutes over low heat.
 * 4) Beat the egg yolks, add the cream and beat together until light.
 * 5) Gradually add to the beer mixture, beating to prevent curdling.
 * 6) Do not allow to boil.