Ahi Tuna Tartare with Avocado

Ingredients

 * 1 ½ Tbsp Wasabi Powder
 * 1 ½ tsp Water
 * ¾ Cup Seasoned rice Wine Vinegar
 * ½ Cup Lemon Juice
 * ¼ Cup Soy Sauce
 * 3 Garlic Cloves, chopped finely
 * 1 ½ tsp Salt
 * 1 ¼ Cups Vegetable Oil
 * ¼ Cup Asian (sesame oil toasted)
 * 6 Pounds California Avocados
 * 4 ½ Pounds Ahi Tuna
 * Baby Spinach - for garnish
 * Julienned daikon - for garnish
 * Julienned carrot - for garnish
 * Thinly sliced Pear - for garnish
 * Deep-fried strips of egg roll wrapper - for garnish
 * chives - for garnish

Directions

 * 1) To make dressing, mix Wasabi with water, let stand 10 minutes.
 * 2) Whisk together Wasabi, Vinegar, Lemon Juice, Soy Sauce, Garlic and salt; whisk in Oil. Reserve.
 * 3) Mix 1/2 diced avocado with 3 ounces coarsely chopped Tuna;
 * 4) Gently fold in 2 tablespoons reserved dressing.
 * 5) Arrange on baby spinach leaves; garnish with daikon, radish and Pear.
 * 6) Scatter top with deep-fried strips of egg roll wrapper and chives.