Easy Chicken Alfredo

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 ounces dry fettuccini
 * 1 cup milk
 * 2 tablespoons all-purpose flour
 * 1 cup cottage cheese
 * ½ teaspoon garlic powder
 * 3 teaspoons minced onion
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * ½ cup grated Parmesan cheese
 * 2 cups diced cooked chicken breast

Directions

 * 1) Bring large pot of salted water to a boil then cook pasta for 10 minutes and set aside.
 * 2) In a food processor place the milk, flour, cottage cheese, garlic powder, onion, salt, pepper and Parmesan cheese and blend until smooth.
 * 3) Transfer the blended mixture to a saucepan over medium heat.
 * 4) Mix in the chicken and cook until heated through.
 * 5) Serve hot over pasta.