Lebanese Fish Siddeah

Lebanese Fish Siadeah

Ingredients

 * 4 tablespoons olive oil
 * 1 kg white fish fillets
 * 3 medium onions or 450 g, chopped
 * ½ cup pine seeds or 75 g
 * 2 cups long grain white rice or 400 g
 * 2½ teaspoons ground cumin
 * ½ teaspoon ground cinnamon
 * 3½ cups water or 875 ml
 * 2 tablespoons lemon juice
 * 3 cubes of Chicken bouillon

Preparation

 * 1) Heat oil in a large nonstick pot; fry the fish fillets on both sides until golden brown. Remove and set aside.
 * 2) Add onions and pine seeds to the pot, stir over medium heat for 10 minutes or until onions is dark brown but not burnt.
 * 3) Add rice, cumin powder, cinnamon powder and stir for a minute. Add water, lemon juice,Chicken Bouillon cubes and bring to boil.
 * 4) Carefully place the fish fillets in the pot over the rice, cover the pot and cook over low heat for 25 minutes or until the rice is cooked.
 * 5) Gently remove the fish fillet, place the rice on a serving dish and place the fish fillets over the rice.
 * 6) Garnish with fried onions, fried pine seeds and lemon wedges.