Chicken Stew with Cinnamon

Ingredients

 * 3 lbs. Chicken cut into pieces
 * 8 ounces Ham, diced
 * 1/2 cup sofrito broth
 * 1 1/2 cup tomato, diced
 * 1 cup water
 * 1 cup tomato sauce
 * 3 tablespoons oil
 * 2 teaspoons ground cinnamon
 * Adobo seasoning powder to taste
 * salt and pepper to taste

Directions

 * 1) Season the Chicken with the adobo. Refrigerate for 30 minutes to an hour. Heat oil in a skillet and saute the sofrito and Ham over medium heat for 5 minutes. Add tomato sauce, diced tomatoes and water and bring to a boil. Add Chicken, cinnamon, salt, and pepper, and bring to a boil again. Reduce the heat to low and simmer for 30 minutes.