Czech Mushroom Soup

Ingredients

 * 4 cups water
 * 1 teaspoon salt
 * 1 teaspoon caraway seed
 * 4 potatoes, peeled and diced
 * 4 tablespoons all-purpose flour
 * 4 cups sour cream
 * 1 pound mushroom, sliced
 * 1 tablespoon fresh chopped dill weed
 * 1/8 teaspoon ground black pepper
 * 2 large eggs

Directions

 * 1) Combine water, salt and caraway seed in a large saucepan.
 * 2) Bring to a boil; add potatoes. Boil, covered, for 15 minutes.
 * 3) Meanwhile stir flour into sour cream.
 * 4) Stir flour mixture into potato mixture.
 * 5) Add mushrooms, cover; simmer for 10 minutes.
 * 6) Remove from heat; add dill and pepper. Mix gently.
 * 7) Measure about ½ cup soup; set aside.
 * 8) Whisk eggs in a bowl, then whisk the ½ cup reserved soup into eggs.
 * 9) When well-combined pour egg-soup mixture into saucepan of soup.
 * 10) Heat thoroughly.6 servings

Contributed by:
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