Carrot Halvah

Description
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Ingredients

 * 3 Lrge Carrots
 * ! tblsp.Condensed milk
 * 1 cup Sugar
 * 1 tblsp.Khoya
 * 1 dozen Cashews
 * 1 tblspn Currants

Directions

 * Take the carrot along with half the of sugar, cook covered on med-low flame for 15 minutes.


 * Add the condensed milk, khoya, and the rest of the sugar and cook uncovered for 5-10 minutes.


 * Garnish with the cashews and currants and serve.