Hill Country Chicken and Rice

Description
Makes 6 servings.

Ingredients

 * 1 broiler-fryer, cut into serving pieces
 * 1 teaspoon seasoned salt
 * 1 teaspoon paprika
 * ½ teaspoon garlic salt
 * ¼ teaspoon seasoned pepper
 * 1 large, heavy brown paper bag
 * 1 tablespoon vegetable oil

Seasoned rice

 * 1 cup uncooked rice
 * ½ cup sliced green onions
 * 1 tablespoon butter or margarine
 * 1 x 4-ounce can sliced mushrooms, including liquid
 * 2 cups chicken broth
 * ½ teaspoon salt
 * ¼ teaspoon seasoned pepper

Directions

 * 1) Wash and dry chicken. Combine seasoned salt, paprika, garlic salt and seasoned pepper; sprinkle over chicken. Rub seamless wide side of bag with oil.
 * 2) Arrange chicken inside bag on greased surface, forming a single layer. Close bag opening, securing with paper clips.
 * 3) Place on foil-lined baking pan and bake at 375 °F for 1 hour. Serve with rice.

Seasoned rice

 * 1) Place rice in baking dish.
 * 2) In saucepan, cook onions in butter until soft.
 * 3) Add mushrooms, broth, salt and seasoned pepper. Heat to boiling. Pour over rice; stir.
 * 4) Cover with tight-fitting lid or heavy-duty foil; bake at 375 °F for 25 to 30 minutes.