Peppercorn-crusted Seared Beef with Orange Salsa

Description
Contributed by Catsrecipes Y-Group
 * MAkes 4 servings of seared beef with orange salsa.

Ingredients

 * 2 tsp fennel seeds
 * 2 tsp black peppercorns
 * 4 large oranges
 * ¼ tsp kosher salt
 * 12 oz beef tenderloin, cut into 4 steaks
 * ¼ cup chopped Italian parsley
 * ¼ cup kalamata olives, quartered
 * 2 tbsp lemon juice
 * 3 tbsp olive oil
 * 1 clove garlic, minced
 * ½ tsp paprika
 * 4 cups torn arugula leaves

Directions

 * 1) Pulse fennel seeds and peppercorns in a blender until coarsely chopped.
 * 2) Grate enough orange zest to make 2 tsp.
 * 3) In a bowl, mix zest, seeds, peppercorns, and salt.
 * 4) Sprinkle mixture over both sides of each steak.
 * 5) Cut peel and white pith from oranges.
 * 6) Section oranges into a bowl.
 * 7) Stir in onion, parsley, olives, lemon juice, 2 tbsp olive oil, garlic and paprika.
 * 8) In a skillet, heat the remaining oil, add the meat.
 * 9) Reduce heat, cook until desired doneness.
 * 10) Slice meat across the grain into thin slices.
 * 11) Add arugula to orange mixture, toss to combine.
 * 12) Divide arugula mixture among 4 dinner plates.
 * 13) Serve with the beef and a side dish of rice.