Low-fat Fudge Brownie Sundae

Ingredients

 * 1 cup all-purpose flour
 * 3/4 cup granulated sugar
 * 1/4 cup unsweetened cocoa
 * 2 tsp baking powder
 * 1/2 tsp salt
 * 1/2 cup skim milk
 * 1/4 cup applesauce
 * 1 tsp vanilla extract
 * 3/4 cup brown sugar
 * 1/4 cup unsweetened cocoa
 * 1 3/4 cup hot water
 * frozen yogurt

Directions
Preheat oven to 350 °F. Spray an 8 x 8-inch baking pan with cooking spray. In a large mixing bowl, combine flour, sugar, ¼ cup cocoa, baking powder and salt. Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients. Stir to blend. Spoon batter into prepared pan. In a medium-size bowl, combine brown sugar, ¼ cup cocoa and hot water. Stir to blend. Pour over batter in prepared pan. Bake for 40 minutes. Remove cake from oven and cool in pan on a wire rack. Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.