Ginger-Sesame Dressing

Ingredients

 * zest of 1 lemon
 * 1½ oz cleaned ginger, thinly sliced
 * 1 tbsp granulated sugar
 * ¾ tsp cayenne
 * ¾ tsp salt
 * 1 tbsp fresh lemon juice
 * ¼ cup unseasoned rice vinegar
 * ⅓ cup soy sauce
 * 2 tbsp canola oil
 * 2 tbsp pure sesame oil

Directions

 * 1) In a food processor (or with mortar and pestle), combine lemon zest, ginger, sugar, cayenne, and salt and process to a smooth puree; add lemon juice, rice vinegar and soy sauce.
 * 2) Blend well.
 * 3) Slowly add canola oil and sesame oil until well combined.