Milopita me Pandespani

Description
Apple pie fudge

Ingredients

 * 8 apples
 * 3 cups flour
 * 1½ cup sugar
 * 8 eggs
 * 2 tablespoons butter
 * 1 teaspoon baking powder
 * icing sugar
 * 1 dose of vanilla powder

Directions

 * 1) Mix the flour with the baking powder.
 * 2) Separate the egg whites from the yolks.
 * 3) Beat the yolks with the sugar and the vanilla powder.
 * 4) Beat the egg whites to make a tight meringue.
 * 5) Pour in the yolk mixture the flour and the meringue and stir lightly.
 * 6) Empty the mixture in a buttered baking pan.
 * 7) Clean the apples, cut them in thin slices and place them on top of the dough, in a way that half of each slice of apple is dipped into the dough.
 * 8) Bake in moderate oven for 30 minutes.
 * 9) Remove from the oven, let it cool and dredge icing sugar over the apple pie.