Zesty Chili Pie

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 pounds chili meat chopped
 * 3½ ounces chili powder
 * 1 ounce paprika
 * 1 ounce cumin
 * ½ ounce black pepper
 * 1 ounce chicken bouillon
 * 4 cloves garlic crushed
 * 1 large white onion chopped
 * 16 ounces tomato sauce
 * 16 ounces water
 * 8 servings corn chips
 * grated cheese and onion for garnish

Directions

 * 1) Brown course chopped chili meat then add all dry seasonings and sauté for 10 minutes.
 * 2) Stir in remaining liquid ingredients then simmer for 1 hour.
 * 3) Serve over a large bowl of corn chips.
 * 4) Add grated cheese and onion and serve immediately.