Irish Omelet

Description
Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients

 * 6 small eggs (separate the yolks from the egg whites)
 * 4 medium sized, cooked potatoes (mashed)
 * squeezed lemon juice
 * 1 Tablespoon chopped chives or scallions
 * salt and pepper to taste
 * 1 Tablespoon butter

Directions

 * 1) To the mashed potato, add the beaten egg yolks.
 * 2) Mix the two ingredients thoroughly and then add the lemon juice, chives, salt and pepper to the mixture.
 * 3) Heat the butter in the omelet pan.
 * 4) Whisk the egg whites until stiff and stir them into the potato mixture.
 * 5) Cook the mixture until it turns golden, then run under the broiler to finish.