Coconut Custard I

Ingredients

 * 2 	cup 	Hot water
 * 1 	cup 	Shredded coconut
 * 3/4 	cup 	Sugar
 * 1/2 	cup 	shortening
 * 4 	tbsp 	corn starch
 * 1/2 	cup 	flour
 * 1 	tsp 	salt
 * 2 	tsp 	vanilla extract

Directions

 * 1) Combine water & coconut.
 * 2) Let stand for 20 minutes.
 * 3) Blend at high speed for a few seconds.
 * 4) Add the rest of the ingredients.
 * 5) Blend till well mixed.
 * 6) Pour into a greased glass dish.
 * 7) Bake at 350f for 60-70 minutes.
 * 8) Cool on a wire rack & then chill in the fridge.