Mexican Surprise Meatballs

Ingredients

 * 2 slices bread, torn into small pieces
 * 1/2 cup milk
 * 2 lb. lean ground beef
 * 2 eggs, beaten
 * 1 small onion, finely chopped
 * 3 cloves garlic, minced
 * 1/4 cup finely chopped fresh parsley
 * 1/2 tsp. ground black pepper
 * 50 pimento-stuffed Spanish olives
 * 2 jars (16 oz. each ) Pace(R) Picante Sauce

Directions

 * 1) SOAK bread in milk.
 * 2) Mix beef, eggs, onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1" meatballs, placing 1 olive in center of each meatball.
 * 3) Place in baking dish.
 * 4) BAKE at 350°F. 25 min. or until meatballs are done.
 * 5) PLACE meatballs in saucepot. Add picante sauce and heat through.
 * 6) Serve with wooden picks. Makes 50 meatballs.

Contributed by:
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