BBQ Chicken Wrap Sandwiches

Description

 * Prep: 15 min - Total: 29 min



Ingredients

 * 1 lb. boneless skinless Chicken breast halves
 * 2 medium green or red peppers, cut into wedges
 * 1 medium Onion, sliced
 * 1 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
 * 4 TACO BELL HOME ORIGINALS flour Tortillas

Directions
Place Chicken and vegetables on greased grill over medium coals. Grill Chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce. Slice Chicken and vegetables into thin strips.  Divide filling among tortillas; roll up.  Serve with additional barbecue sauce, if desired.
 * Makes 4 servings
 * Nutritional Info Per Serving: Calories 470, Total fat 8 g, Saturated fat 2 g, Cholesterol 65 mg, Sodium 1240 mg, Carbohydrate 64 g, Dietary fiber 4 g, Sugars 18 g, Protein 32 g