Mandarin Orange Cheesecake with Orange Sauce

Description
Contributed by PressureCookerRecipes Y-Group Makes 6 Servings

Ingredients

 * 1 x 11 ounce can mandarin oranges, well drained, reserving juice
 * 1 x 8 ounce package cream cheese
 * 1 x 3 ounce package cream cheese
 * ½ cup sugar
 * 2 eggs
 * ½ cup toasted whole wheat bread, crumbs
 * 2 cups water

Orange sauce

 * ¼ cup sugar
 * ½ teaspoon orange extract
 * ½ cup reserved mandarin orange juice
 * 2 teaspoons cornstarch

Directions

 * 1) Line a soufflé dish or 6-inch spring form pan with aluminum foil (they should fit inside your cooker easily).
 * 2) Decoratively arrange orange sections in bottom of dish.
 * 3) Beat cream cheese until smooth.
 * 4) Beat in ½ cup sugar.
 * 5) Beat in eggs, one at a time.
 * 6) Pour mixture over orange sections.
 * 7) Sprinkle with crumbs.
 * 8) Cover dish securely with aluminum foil.
 * 9) Place cooking rack or trivet and 2 cups water in at least a 6-quart pressure cooker.
 * 10) Place dish on rack.
 * 11) Lock lid and bring to full pressure.
 * 12) Adjust heat to maintain pressure and cook for 20 minutes.
 * 13) Cool cooker at once by setting in a sink filled with 4-inches cold water.
 * 14) Let sit 1 – 2 minutes.
 * 15) Remove cheesecake and cool in soufflé dish on wire rack.
 * 16) Loosen edges and unmold.
 * 17) Refrigerate until chilled.
 * 18) Meanwhile for orange sauce, mix ¼ cup sugar and cornstarch in small saucepan.
 * 19) Stir in ½ cup of reserved mandarin orange juice.
 * 20) Cook and stir until sauce boils and thickens.
 * 21) Stir in extract.
 * 22) Let cool and spoon sauce over cheesecake.