Rice à la Roast

Description
Makes 6 servings

Ingredients

 * 1 cup sliced green onions
 * 1/2 cup chopped green bell pepper
 * 2 tablespoons butter or margarine
 * 3 cups hot cooked rice (cooked in beef broth)
 * 3 tablespoons chopped pimiento
 * 1/4 to 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper

Directions
Cook onions and green pepper in butter in large skillet over medium heat until tender crisp. Add rice, pimiento, salt, and pepper; stir until thoroughly heated. Serve with your favorite roast.