Venezuelan Salsa

Ingredients

 * 1 Mango, peeled stone removed and diced
 * 1/2 medium Papaya, peeled stone removed and diced
 * 1/2 Avocado, peeled, stone removed and diced
 * 1 small Onion, finely chopped
 * 1 stick Celery, finely chopped
 * The Juice of 1 Lemon
 * 3 Garlic Cloves, minced
 * 2 tbsp freshly chopped Coriander (cilantro)
 * 1 Jalapeño pepper, deseeded and finely chopped
 * 1½ teasp Ground Cumin
 * Salt

Directions

 * Place all the ingredients in a mixing bowl, toss to mix well then cover with clingfilm and refrigerate for several hours to allow the flavours to blend.