Chocolate French Toast

Chocolate French Toast

Ingredients:

3 eggs 3/4 cup milk 3 tablespoons sugar 2 tablespoons HERSHEY'S Cocoa 1/4 teaspoon vanilla extract 1/8 teaspoon salt 1/4 teaspoon cinnamon(optional) 8 to 10 pieces thickly sliced bread powdered sugar(optional) pancake syrup(optional)

Directions:

1. Beat eggs, milk, sugar, HERSHEY'S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth. 2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary. 3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired.

source: http://www.hersheyskitchens.com

Contributed by :

 * Catsrecipes Y-Group