Tongue in Sour Cream Sauce

Description
In Romanian: Limba in sos de smantana

Ingredients

 * 1 Beef or 3-4 Pork tongues (approx. 2 lbs/1 kg),
 * vegetables for soup,
 * 1 cup sour cream,
 * 1 tablespoon butter,
 * 1/2 tablespoon flour,
 * 1/2 cup of the tongue boiling liquid,
 * 1/2 Onion,
 * chopped dill

Directions

 * 1) Boil the tongue and cut into finger thick slices.
 * 2) Melt the butter in a pan and fry a half of a grated Onion, add the flour, the tongue boiling liquid, then add the sour cream and tongue slices.
 * 3) Simmer for 10–15 minutes, add chopped dill and then let simmer for a couple of minutes. Serve hot.