Vanilla Sour Cream Icing

Vanilla Sour Cream Icing

2 sticks unsalted butter, at room temperature 2/3 cup sour cream, chilled 1 t. vanilla extract 6 cups powdered sugar

In a large bow, with an electric mixer on medium, beat the butter and sour cream until smooth, about 2 minutes. Add the vanilla and mix until combined. Reduce speed to low and slowly add the powdered sugar, 1/2 cup t a time. Increase speed to medium high and beat for 1 minute. Cover and refrigerate for at least 30 minutes and up to 8 hours before using. Frost cakes or cupcakes just before serving. Grown Up Decorations: For the final touch on your creative confections, try one of these pretty trimmings: Slice almonds Ice cream sprinkle Pastel M&M's or some other candies Shaved chocolate Edible flowers, such as pansies or Johnny jump ups Colored Sugar Toasted Coconut

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 * Catsrecipes Y-Group