Rhubarb and Apple Cobbler

Ingredients

 * Mixture:


 * 1) 1 pound rhubarb, sliced thinly on the bias
 * 2) 1 pound Rome or McIntosh apples, sliced thinly
 * 3) 2 tablespoons lemon juice
 * 4) 2 tablespoons unbleached flour
 * 5) 2 tablespoons cornstarch
 * 6) 1/2 cup honey
 * 7) 1/2 cup apple juice
 * 8) 1 teaspoon salt


 * Topping
 * 1) 2 cups whole wheat flour
 * 2) 4 egg whites (or 1/2 cup egg substitute)
 * 3) 1/2 cup nonfat yogurt or buttermilk
 * 4) 1/2 cup apple juice or honey

Directions

 * 1) Combine all Rhubarb and Apple Mixture ingredients in a mixing bowl.
 * 2) In a separate bowl combine the Cobbler Topping Ingredients.
 * 3) Place rhubarb mixture in an 8 by 8 baking pan and spoon the cobbler topping mixture over the top.
 * 4) Bake the cobbler in a 375 degree oven for 20 to 25 minutes.
 * 5) Serve warm.
 * 6) May be served as is, or drizzle some nonfat unsweetened yogurt over the top.
 * 7) Yield: 6 or more servings