Dum Ka Gosht

Description

 * Occasion: 	Any
 * Effort: 	Easy

Ingredients

 * 1/2 cup yoghurt whipped
 * 1/8 piece of nutmeg ground
 * 2 inch piece of papaya with peel ground
 * 1 tsp ginger / garlic
 * 1/2 tsp all spice
 * 1/4 tsp turmeric powder
 * 1 tsp coriander powder
 * 1 tsp red chillly powder
 * 2 tbsp lemon juice
 * 4 almonds ground
 * 1/2 tsp poppy seeds grind
 * 1/2 tsp sesame seeds grind finely
 * 1 tbsp coconut dessicated
 * 1/2 tsp cummin seeds
 * Coal small piece
 * 500 gms mutton cut into pieces with bones
 * 1 onion sliced
 * 1/4 cup oil
 * 1 tbsp fresh coriander leaves chopped
 * 1 tbsp mint leaves chopped
 * 1 tbsp spring onion chopped

Directions

 * 1) Mix the first 14 ingredients, i.e. from the yoghurt to the cummin seeds.
 * 2) Apply this mixture all over the meat pieces and let it marinate for 2 hours.
 * 3) Then fry the onions in the heated oil till they are light golden.
 * 4) Add the meat to the onions and stir occasionally. Cook till the meat is tender and flakes off slightly.
 * 5) When the oil floats on top, give dum of coal i.e put the piece of coal directly on a flame.
 * 6) When it becomes red put it on a small piece of roti or bread or a small receptacle made of aluminium foil.
 * 7) Place this in the pan cobtaining the food. Pour 1 tsp. of oil on the piece of coal.
 * 8) Immediately cover the pan with a lid for 5 minutes.This gives the food a barbecue flavour.
 * 9) Garnish with the coriander, mint and spring onion. Serve with hot rotis and lemon slices.