Red Bean Pudding

Description
Red bean pudding

Ingredients

 * 60 g water chestnut flour
 * 80 g corn flour
 * 100 ml evaporated milk
 * 200 ml coconut milk
 * 15 tbsp granulated sugar
 * 1000 ml boiled hot water
 * 40 g canned red bean

Directions

 * 1) Dissolve sugar by hot water.
 * 2) Mix water chestnut flour, corn flour into a plain square container.
 * 3) Add in evaporated milk and coconut milk, then mix them well.
 * 4) Pour in the boiling sugar water, stir well until form paste.
 * 5) Add in red bean, stir again until red bean in well distribution.
 * 6) Chilled by refrigerator while paste is cooled down.
 * 7) Cut into small square pieces, dish up and serve.