Clam Sauce with Rice

Description
Makes 6 servings.

Ingredients

 * 1 10-3/4-ounce can condensed Cheddar cheese soup
 * 1 10-3/4-ounce can condensed tomato soup
 * 1 6-1/2-ounce can minced clams with liquid
 * 1 tablespoon Worcestershire sauce
 * 1/8 teaspoon hot pepper sauce
 * 4 cups hot cooked rice

Directions

 * 1) Combine cheese soup, tomato soup, clams with liquid, Worcestershire sauce and pepper sauce in large saucepan; heat thoroughly. Serve over hot rice.