Chicken Tomato Wraps

Ingredients

 * 2 tbs vegetable oil
 * 2 pounds boneless skinless chicken thighs, cut into strips
 * 1 onion, chopped
 * 2 cans 14.5 oz each diced tomatoes with jalapeño chiles
 * 1 1/2 tsp cumin
 * 1 tsp salt
 * 2 avocados
 * 2 tbs lime juice
 * 1 cucumber, peeled
 * 4 large flour tortillas, warmed
 * 8 lettuce leaves

Directions

 * 1) In skillet, heat oil.
 * 2) Add chicken and onion, saute until chicken is lightly colored and onion is softened.
 * 3) Add tomatoes with their juice, cumin, and 1/2 tsp salt.
 * 4) Bring to boiling, cook covered until thickened and most of the liquid has evaporated.
 * 5) Remove from heat.
 * 6) Halve avocados. Cut lengthwise into slices.
 * 7) In bowl, toss avocado with 1 tbs lime juice and 1/4 tsp salt.
 * 8) Halve cucumber crosswise, then halve lengthwise, seed.
 * 9) Cut pieces into thin lengthwise strips.
 * 10) In bowl, toss remaining lime juice and 1/4 tsp salt.
 * 11) Spread out 1 tortilla.
 * 12) Spread 1 cup chicken mixture across lower fourth of tortilla.
 * 13) Top chicken mixture with 2 lettuce leaves, one fourth of the avocado, and 1/4 of the cucumber.
 * 14) Tightly roll up tortilla.
 * 15) Slice diagonally in half.
 * 16) Repeat with remaining tortillas and fillings.
 * 17) Serve at room temp.

Makes 8 servings

Contributed by

 * Catsrecipes Y-Group