Pit Pit in coconut cream

Ingredients

 * 12 pieces of pit pit (edible stalk of a wild cane)
 * 3 cups coconut milk
 * 1 spring onion
 * 2 tomatoes
 * ¼ teaspoon grated ginger
 * ½ teaspoon salt

Directions

 * 1) Mix all the ingredients and steam on medium heat for 15 to 20 minutes, until cooked all the way through.