Sweet and Sour Pork with Rice

Description
Makes 6 servings.

Ingredients

 * 1 15-1/2-ounce can pineapple chunks*
 * 1 1/4 pounds lean, boneless pork
 * 1 tablespoon vegetable oil
 * 1 medium onion, thinly sliced
 * 1 cup sliced green pepper
 * 1 cup beef or chicken broth
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1/2 teaspoon ground ginger
 * 1/3 cup vinegar
 * 1/4 cup soy sauce
 * 3 tablespoons cornstarch
 * 3 cups hot cooked rice
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided

Directions
Drain pineapple, reserving 1/2 cup of the syrup. Cut pork into very thin strips. Heat oil in wok or skillet and when hot add pork. Cook, stirring, about 1 minute. Add onion and green pepper. Cook, stirring, about 1 minute. Add broth, salt, pepper, ginger, vinegar, soy sauce and pineapple. Bring to a boil. Make a smooth paste of cornstarch and pineapple syrup. Add to meat mixture and cook until thickened and clear, stirring frequently, 2 to 3 minutes. Serve over fluffy rice.