Sour Cream Potato Salad

Ingredients

 * 8 good sized red potatoes
 * 1 small onion minced
 * 2 ribs of celery, sliced thin
 * 4 eggs hard boiled and peeled
 * 1/4 cup of Pimento, diced
 * 1 pint of sour cream
 * 1/4 cup of good white vinegar
 * 1 heaping Tbs. of sugar (do not omit)
 * 1/2 tsp. salt
 * pepper

Directions

 * 1) Wash potatoes and cook in boiling water until tender. Do not over cook or salad will get mushy.
 * 2) Drain potatoes, cool and peel.
 * 3) Slice into small pieces and place in mixing bowl with minced onion, sliced celery, chopped eggs, and diced pimento.
 * 4) Into bowl with these ingredients place the sour cream, vinegar, sugar and salt.
 * 5) Mix all with two large spoons, or as grandma did with your hands.
 * 6) Taste, if more salt is needed, add and add a few dashes of pepper.
 * 7) Let the Potato Salad rest in the refrigerator for a few hours to blend flavors.
 * 8) Put into a serving dish.
 * 9) Sprinkle a little Paprika on top and sprinkle some chopped flat parsley on for beauty.
 * 10) Serve cold.