Cinnamon Rice

Ingredients

 * 500 ml (2 cups) water
 * 300 g (10 oz.) well-washed long-grain rice
 * 1 litre (4 cups) milk
 * 75 g (5 tbsp) sugar
 * tablespoon of cinnamon
 * candied fruit

Directions

 * 1) Boil 500 ml (2 cups) water; add 300 g (10 oz) well-washed long-grain rice]]; cook for 5 minutes; drain.
 * 2) Meanwhile, in another pot, bring 1 litre (4 cups) milk to the boiling point; add the drained rice and cook for 12 to 15 minutes.
 * 3) Remove from the heat; sprinkle with 75 g (5 tbsp) sugar and a generous tablespoon of cinnamon.
 * 4) Arrange in a dome shape in a deep platter.
 * 5) Garnish with candied fruit.