Brown Rice Peach Crisp II

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked brown rice
 * 1 29-ounce can peach slices, drained, cut into chunks
 * 1/2 cup honey, divided
 * 1/2 cup all-purpose flour
 * 1/2 teaspoon ground cinnamon
 * 1/8 teaspoon ground nutmeg
 * 1/4 cup butter
 * 1/3 cup chopped walnuts (optional)

Directions

 * 1) Combine rice, peaches and 1/4 cup honey in greased 8x8x2-inch baking dish.
 * 2) Combine flour and spices in small bowl; cut in butter until mixture is crumbly.
 * 3) Sprinkle flour mixture over rice; drizzle remaining 1/4 cup honey on top.
 * 4) Sprinkle nuts on top, if desired. Bake at 350 degrees 30 to 35 minutes. Serve warm.