Rabbit in Peanut Sauce

Description
This recipe is for 4 serves.

Ingredients

 * ¼ cup vegetable oil
 * 1 tablespoon sweet paprika
 * 2½ pound rabbit, cut into serving pieces
 * 2 large onions, finely chopped
 * 1 clove garlic
 * 1 cup roasted peanuts, finely ground
 * salt, freshly ground pepper to taste
 * ½ teaspoon ground cumin
 * 1 tablespoon white wine vinegar
 * 1½ cups chicken stock
 * 1½ cups dry white wine

Directions

 * 1) Heat the oil in a heavy casserole and stir in the paprika, taking care not to let it burn.
 * 2) Add the rabbit pieces and sauté lightly.
 * 3) Lift out and set aside.
 * 4) Add the onions and garlic to the casserole and saute until the onions are softened.
 * 5) Return the rabbit pieces to the casserole.
 * 6) Add all the other ingredients, mix well, cover, and simmer until the rabbit is tender, about 1½ hours.
 * 7) Serve with rice and a salad.