Tropical Pasta

Description
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Ingredients

 * 4 oz. uncooked vermicelli
 * 1 medium red bell pepper cut into 2 x 1/4" strips
 * 1 small mango, chopped
 * 1 medium tomato, chopped
 * 2 tbsp. fresh cilantro, chopped
 * 1 tbsp. peanut oil
 * 1/2 tsp. salt
 * 1/2 tsp. ground cardamom
 * 1/4 cup cocktail peanuts, chopped

Directions
Cook and drain vermicelli per package directions. Rinse with cold water and drain. Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts