Simmered Apple Chicken with Rice

Info
Cook Time:

Serves: 6

Ingredients

 * 1 1/2 pounds skinless, boneless chicken breasts, cut into 3 to 4 inch strips


 * 2 tablespoons water


 * 1 small onion, chopped


 * 1 bouillon cube, chicken


 * 1 cup uncooked rice


 * 1 1/2 cups apple juice


 * 1/4 cup water


 * 2 cups chopped apple (Fuji, Golden Delicious, or Granny Smith)

Directions
1.In large skillet, heat 2 tablespoons of water, brown the chicken on both sides; remove chicken from skillet.

2.Add onion and bouillon cube; cook until onion is transparent. Add rice, apple juice and water and bring to a boil.

3.Turn heat down to low and add chicken. Cook covered for 10 minutes.

4.Add apples and cook additional 10 minutes. Cook until all liquid is absorbed.

Source

 * Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe