Artichoke Dip

The best Artichoke Dip ever

Ingredients 1 Cup mayonnaise 1 7 oz. can of chopped green chilis 2 cans chopped artichoke hearts (not marinated!) 3/4 cup fresh shredded parmesan cheese
 * Optional: I usually add some diced jalapenos for some spice

Directions Combine all ingredients and pour into ungreased casserole pan. Bake at 350 degrees for 30-35 minuted uncovered. When the top turns golden brown, it's ready! Enjoy with bread pieces, veggies, or tortilla chips.