Cheesecake Muffins

Description
A sweet combination of a muffin and a cheesecake is a instant alternative to the flavored muffins.

Ingredients

 * 1 pkg. gelatin (plain)
 * 1 cup boiling water
 * 1 pkg. cheese (optional)
 * 16 oz. soft cream cheese
 * 1 teaspoon vanilla
 * 16 pkgs. Splenda
 * 1 oz. unsweetened chocolate, melted

Directions

 * 1) Dissolve gelatin in boiling water and stir well. Cut cheese (optional) and cream cheese into small pieces and place in dissolved gelatin. Add melted chocolate and mix.
 * 2) Add vanilla and sweetener and beat well with electric mixer for 2 minutes on medium to high.
 * 3) Pour into 12 muffin cups. (If using muffin cups, put cupcake paper in cup first). Chill until firm, about 2–3 hours.