Carrot Apple Casserole

Description
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Ingredients

 * 6 large carrots, sliced
 * 4 large apples, peeled,quartered,and sliced
 * 5 tablespoons all-purpose flour
 * 1 tablespoon packed brown sugar
 * 1/2 teaspoon ground nutmeg
 * 1 tablespoon margarine
 * 1/2 cup orange juice
 * 1/2 teaspoon salt (optional)

Directions

 * Preheat oven to 350°F. Cook carrots in large

saucepan in boiling water for 5 minutes

before draining.Layer carrots and apples in large

casserole. Combine flour, sugar and nutmeg;

sprinkle over top. Dot with margarine; pour orange

juice over flour mixture.

Bake 30 minutes or until carrots are tender.