Strawberry Easter Pie

Strawberry Easter Pie

1-1/4 c. crushed round buttery crackers 1 (8 oz.) pkg. cream cheese, softened 2 tbsp. Milk 1 pkg. instant sm. vanilla pudding 1 (4 1/2 oz.) Cool Whip, thawed 1/4 c. melted butter 2 tbsp. Sugar 1 c. or more of halved strawberries 1-1/2 c. cold milk

Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at 375 degrees for 8 minutes. Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer. Beat pudding and 1 1/2 cups milk until well blended, fold in 1 cup Cool Whip. Spoon over strawberries. Chill 2 hours. Can garnish with Cool Whip and/or a strawberry. Can be doubled for 9 x 13 pan.

Happy Easter from the LR

Contributed by :

 * World Recipes Y-Group