Indian Squash

Ingredients

 * 2 cup acorn squash (cubed)
 * 2 tsp margarine
 * 1 tsp orange rind
 * ¼ cup orange juice
 * 2 tbsp sugar replacement

Directions

 * 1) Cook squash in small amount of boiling water until crisp-tender; drain.
 * 2) Melt margarine in saucepan.
 * 3) Add orange rind, juice and sugar replacement.
 * 4) Cook over low heat until sugar is dissolved.
 * 5) Add squash; cover.
 * 6) Continue cooking until squash is tender.

Nutritional information
1 serving = 1 bread, ½ fat calories = 6'''