Slow-cooked Garlic Turkey

Description
Slow-cooked Turkey with a strong garlic presence.

Ingredients

 * 1 1/2 pounds boneless Turkey thighs, skin removed
 * salt and pepper or lemon pepper to taste
 * 1 tablespoon olive oil
 * 6 cloves garlic, left whole
 * 1/2 cup dry white wine
 * 1/2 cup chicken broth
 * 1 tablespoon chopped parsley

Directions
Season Turkey with salt and pepper or lemon pepper. In a large skillet over medium-high heat, heat olive oil. Add Turkey thighs; brown for about 10 minutes. Place Turkey in slow cooker; add remaining ingredients.

Cook on HIGH for 3 to 4 hours, or until Turkey thighs are cooked through. Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired. Serve Turkey with juices. Serves 4 to 6.