Hachis de Poireaux

Description
A good full vegetarian dish with the taste of nature ! It's worth the patience !

Ingredients

 * 1 kg leeks
 * 1 ts olive oil
 * Juice of 1 lemon
 * 2 eggs
 * 1 tb Mayonnaise
 * 1 ts French mustard
 * A few capers

Directions

 * Trim off the green parts of the leeks, chop up the white part and wash thoroughly, then drain well and pat dry.
 * In a saucepan heat 2 tb. olive oil and stew the chopped leeks gently for about 8–10 minutes or until cooked.
 * Meanwhile, hard-boil the eggs.
 * Put the leeks in a shallow dish, dress them with the lemon juice, salt and pepper, and allow to cool.
 * Shell the eggs and mash them with a fork, adding the Mayonnaise and mustard.
 * Mix in the capers.
 * Spread the egg mixture onto the leeks and chill for at least 2 hours.