Aijet Beythat

Description
Egg kebab

Ingredients

 * 8 hard-cooked eggs, shelled
 * ¼ cup butter
 * ⅓ teaspoon salt
 * ¾ teaspoon paprika
 * ¾ teaspoon white pepper
 * ¾ teaspoon cinnamon

Directions

 * 1) Prick whites of eggs all over so they won't split as they are heated through.
 * 2) Sauté eggs in butter over low heat, turning, until light brown.
 * 3) Mix seasonings.
 * 4) Sprinkle over eggs.