Plantains in Coconut Milk

Ingredients

 * four or more plantains (they don't have to be completely ripe)
 * one-half teaspoon mild curry powder
 * one-half teaspoon cinnamon (optional)
 * a few cloves or a pinch of powdered cloves (optional)
 * salt to taste
 * pat of butter (optional)
 * one to two cups of coconut milk

Directions

 * 1) Peel plantains.
 * 2) Cut plantains into slices, or into quarters by cutting once lengthwise and once across the middle.
 * 3) In a saucepan, combine all ingredients except coconut milk.
 * 4) Heat slowly, stir gently, and add coconut milk little by little until all is absorbed.
 * 5) Simmer until plantains are tender.
 * 6) Add a little water if necessary.