Arabian Chicken and Vegetable Stew

This recipe is for 20 cups.

Ingredients

 * 3 1/2 cup Tomato Juice
 * 16 oz chicken cooked and cut up
 * 2 sm raw potatoes diced
 * 1 med eggplant cut up
 * 1 lrg raw onion diced
 * 6 x celery stalks with greens diced
 * 28 oz Green Beans drained
 * 12 oz fresh or 8 oz canned mushrooms drained
 * 1 tbl oregano
 * garlic to taste
 * Onion Powder to taste
 * Parmesan Cheese grated

Directions

 * 1) Place all ingredients in a crock pot in the order listed (except for the Cheese), cover and cook 8–10 hours on medium.
 * 2) Serve with Cheese.