Wyau Sir Fôn

Description
Anglesey Eggs

Ingredients

 * 1 lb potatoes, peeled
 * 3 oz Caerphilly cheese, grated
 * 2 oz butter
 * 2 oz flour
 * 3 leeks, washed
 * 4 eggs, hard-boiled
 * 1 pint milk
 * salt and pepper to taste

Directions

 * 1) Boil potatoes until soft; drain.
 * 2) Chop the leeks and boil for ten minutes; drain.
 * 3) Blend potatoes and leeks in a large bowl; add pepper and mash.
 * 4) Melt the butter in a saucepan and remove from the heat.
 * 5) Blend flour into butter until smooth; slowly stir in the milk.
 * 6) Stirring constantly, bring mixture to a boil for about three minutes (until mixture thickens).
 * 7) Add half of the cheese and season with salt and pepper.
 * 8) Remove shells from eggs; cut each egg in half and place in a slightly greased casserole baking dish.
 * 9) Arrange potatoes and leeks around the edge of the dish; pour sauce over the top.
 * 10) Sprinkle remaining cheese over the dish, and brown slightly under oven broiler.
 * 11) Serve hot.