Ethiopian Honey Bread

Description

 * Yield: 1½ lb loaf

Ingredients

 * 1½ tsp active dry yeast
 * 3¼ cups all-purpose flour, (I used bread flour)
 * 1 tsp salt
 * ½ tsp ground cloves
 * ½ tsp ground cinnamon
 * 2 tsp ground coriander
 * 3½ tbsp butter
 * ½ cup + 2 tbsp milk
 * 6 tbsp honey
 * 1 egg
 * 2 tbsp warm water

Directions

 * 1) Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.

Note
For Panasonic/National machines, use 3 teaspoons of yeast for the 1½-pound loaf.