Kabab Sauce

Description
This can be used as a marinade with any meat or fish dish

Ingredients

 * 2 md onions, peeled
 * 2 c [nonfat] plain yoghurt
 * Dash of lemon juice or rice vineger
 * Sugar
 * pepper to taste
 * 2 tb Ground cumin seeds
 * 2 tb Ground coriander seeds
 * 1/2 - 3/4 tsp cayanne pepper or chili paste
 * 2 tsp Fresh ground ginger and garlic paste
 * Chopped cilantro to taste 1/2 tsp turmeric

Directions

 * 1) Liquify in blender.
 * 2) Simmer until thickened slightly and flavor is set.