Vaifala

Prep Time: 10 minutes

Cook time: 0 minutes

Serves: 12

Description
A refreshing and light drink, perfect for summer.

Source http://panipopos.blogspot.com

Ingredients

 * ½ of a 567 g (20 oz) can of pineapple (chunks/slices/crushed)
 * 225 g can of mango (optional)
 * ½ of a 400 g (14 oz) can of sweetened condensed milk
 * sugar (optional)
 * 1300 ml (1.3 quarts) water

Directions

 * 1) If you're not using crushed pineapple, then drain and chop the pineapple. Reserve the drained syrup. If you're using any other fruit, drain (reserving syrup) and chop those too.
 * 2) Place the fruit and about half the fruit syrup in large bottle or bowl.
 * 3) Pour in the sweetened condensed milk and water, then mix.
 * 4) Add sugar to taste (I use about 2 tablespoons).
 * 5) Chill well, or if serving immediately, throw in some ice.
 * 6) Before serving, stir well, because the pineapple has a tendency to settle, then pour into a large glass and serve with a spoon (this is a drink that you both drink and eat).