Pat's Famous and Healthful Low-cholesterol Salad Dressing

Description
Makes about 1 1/3 cups.

Ingredients

 * 1/4 cup extra-virgin olive oil
 * 1/4 cup safflower oil
 * 1/4 cup soy oil
 * 1/4 cup peanut oil
 * 3 tbsp balsamic vinegar
 * 3 tbsp apple cider vinegar
 * 1 garlic clove, minced/pressed
 * 1 1/2 tbsp crumbled blue Cheese
 * 1 tsp soy sauce
 * 1/2 tsp dry mustard
 * 1/4 tsp pepper
 * 1/4 tsp dried basil leaves

Directions

 * 1) Pat piper or sonoma, california, sends us her recipe rather assertively called pat"s famous and healthful low-cholesterol Salad dressing.
 * 2) She first tried a balancing act of 1 to 1 (equal parts oil and vinegar).
 * 3) But overly tart results pushed her back to traditional ratios of 3 (oil) to 1 (vinegar).
 * 4) She then elected to combine predominantly monounsaturated olive oil with three significantly polyunsaturated vegetable oils, hoping to bring better nutrition by way of variety.
 * 5) Liking the concept of variety, she also combined several vinegars.
 * 6) In a small bowl or jar, whisk or shake together olive oil, safflower oil, soy oil, peanut oil, balsamic vinegar, cider vinegar, garlic, blue Cheese, soy sauce, dry mustard, pepper, and basil.