Aji de Gallina I

Ingredients

 * 4 lb Chicken
 * 1/2 cup Oil
 * 1/2 lb Nuts, Chopped
 * 2 TSP garlic, ground
 * 6 x Chilis, liquidated
 * 4 slc Of Bread
 * 1 can Evaporated Milk
 * 4 oz Parmesan Cheese, grated
 * 1 lrg Onion, finely chopped
 * Salt, to taste
 * Pepper, to taste
 * 6 x Yellow Potatoes
 * 1 can Olives
 * 3 x Eggs, hard boiled

Directions

 * Boil the Chicken in salted water.
 * Remove from bone and break into bite size pieces.
 * In a saucepan heat the oil and fry the Onion, Garlic and Chili Peppers, salt and pepper to taste.
 * Fry until golden and add the bread
 * Cook slowly for 10 minutes
 * Add chopped nuts, grated cheese and chopped chicken.
 * Two or three minutes before serving add the evaporated milk.