Beans and Peppers

Ingredients

 * 1 tsp olive oil
 * 1 medium red onion, coarsely chopped
 * 3 red peppers, thinly sliced
 * 3 cups cooked beans
 * 2 cups vegetable broth
 * 2 tbsp cornstarch
 * salt and pepper to taste

Directions

 * 1) In a large saucepan, heat oil over medium heat.
 * 2) Add onion and saute, stirring, until lightly browned.
 * 3) Add peppers and cook, stirring occasionally, until tender.
 * 4) Set aside ¼ cup of broth.
 * 5) Stir beans and remaining of broth into onion mixture.
 * 6) Heat to boiling.
 * 7) In a small bowl, stir together reserved broth and cornstarch.
 * 8) Stir into boiling mixture and cook, stirring, until sauce is thickened and clear.
 * 9) Add salt and pepper to taste.
 * 10) Serve immediately.