Dry Biscuits II

Description
In Romanian: Uscatele

Ingredients

 * 4 oz/100 g confectioner's sugar,
 * 7 oz/210 g butter,
 * 10 oz/300 g flour,
 * 24 sour cherries from preserves,
 * vanilla

Directions

 * 1) Cream the butter with the sugar and vanilla. Mix well with flour.
 * 2) Make the dough into a roll and cut it into 24 equal pieces.
 * 3) Make a ball out of each piece. With your finger, make an indentation into the ball and place a dry bean in it.
 * 4) Place these balls onto the floured baking sheet, about 2 inches apart and bake at medium heat.
 * 5) When they are cold, remove the beans and replace with a sour cherry.