Honey Cake

Ingredients

 * 4 oz Butter
 * 4 lg Eggs
 * 14 oz Honey
 * 14 oz Unbleached flour (all-purpose)
 * 1/2 ts Ground Ginger
 * 1/2 ts Ground Nutmeg
 * 1/2 ts Ground Cloves
 * 1 t Cinnamon
 * 2 ts Baking Powder

Directions
Cream the butter and separate the eggs. Add the room temperature yolks, one at a time, to the butter and beat well. Mix in the honey. Sift the flour, baking powder, and spices twice and add to the butter mixture. Whip the egg whites until stiff. Fold a little of the egg whites into the batter, then add the rest of them, folding them gently into the batter. Pour the batter into a guttered and floured loaf pan. Bake in a preheated 350 Degrees F. oven until firm on top and a toothpick inserted in the center comes out clean, about 1 hour. Cool, in the pan, for 10 minutes, then remove and finish cooling on a wire rack.