Jug-Jug

Ingredients

 * 250 g pork
 * 250 g beef
 * 2 litres water
 * 1 whole hot pepper
 * 500 g pigeon peas
 * 1 tbsp thyme
 * 1 tbsp parsley
 * 1 tbsp chives
 * 1 medium onion
 * 125 g Guinea corn
 * 70 g butter

Directions

 * 1) Cut up meat, chop thyme, parsley and chives.
 * 2) Cook pork for 20 minutes then add beef, season with salt if fresh meat is used.
 * 3) Add pepper, peas and cook for 30 minutes or until peas is soft.
 * 4) Strain and reserve stock.
 * 5) Mince meat finely.
 * 6) Add peas and pound in a mortar or put in an electric blender.
 * 7) In a pot, add thyme, parsley, chives and onion to reserved liquid and boil for 5 minutes.
 * 8) Add guinea corn slowly and stir briskly for 10 minutes.
 * 9) Add meat and peas purée to pot and cook over low flame for 20 minutes.
 * 10) Stir in butter.