Chicken Granada

Description
Makes 6 servings.

Ingredients

 * 2 1/2 to 3 pounds frying chicken, cut up
 * 2 teaspoons paprika
 * 1/4 teaspoon garlic salt
 * 1/4 teaspoon celery salt
 * 1 cup uncooked rice
 * 2 tablespoons chopped fresh parsley
 * 1 1/2 cups hot chicken broth
 * 2 teaspoons lemon juice
 * 4 to 5 dashes hot pepper sauce
 * 1/3 cup sliced stuffed green olives for garnish (optional

Directions
Season chicken with paprika, garlic salt and celery salt. Bake in greased shallow 3-quart baking dish; skin side up, at 425 degrees 20 minutes.

Push chicken to one side. Add rice, parsley, broth, lemon juice and pepper sauce; stir well. Arrange chicken pieces on rice. Cover and bake 30 minutes or until chicken is tender and liquid is absorbed. Garnish with olives, if desired.