Ølstegt Svineskank

Description
If you chose a light beer the beer taste will be light, if you however want a powerful beer taste you should use a dark one. You can reduce the fat in this dish by removing some of the fat from the Pork before starting.



Ingredients

 * 2 pork shank
 * 300 g parsnip
 * 200 g Hamburg parsley
 * ¼ celery root
 * 3 carrots
 * 2 large onions
 * 4 potatoes
 * 1 tsp salt
 * 1 tsp thyme
 * 2 bay leaves
 * 10 peppercorns
 * 33 ml beer

Directions

 * 1) Cut groves in the shanks and place in an ovenproof dish.
 * 2) Peal all the vegetables and dice coarsely.
 * 3) Place around the meat in the dish with the herbs and pour over the beer.
 * 4) Place the dish low in the oven and turn on at 180°C (355°F) and leave to roast for 2½ hour.
 * 5) Occasionally drip the meat with some of the beer.
 * 6) Turn the meat over halfway through.
 * 7) The dish is finished when the meat fall of the bone.
 * 8) Serve whole at the table with the vegetables.
 * 9) Serve with rye bread, mustard and chopped parsley.