Vegetable All-summer Salad

Description
Mixed Vegetables Canned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 package (7 oz.) elbow macaroni
 * 2 cans (15 oz. each) mixed vegetables, drained
 * 1 cup diced cheddar cheese
 * ½ to ¾ cup mayonnaise or salad dressing
 * Salt and pepper to taste

Directions

 * 1) Prepare macaroni according to package directions; drain and rinse.
 * 2) Combine mixed vegetables and cheese. Add mayonnaise or salad dressing and seasonings to vegetable mixture.
 * 3) Toss with macaroni.