Boneless Birds

Ingredients

 * 1 kg lean beef, ground twice
 * 2 tsps. salt
 * 2 T. potato starch
 * 4 tsps. flour
 * 2 T. bread crumbs
 * 1 tsp. freshly ground black pepper
 * 1 tsp. ground ginger
 * 1/2 tsp. ground nutmeg
 * 1 onion, minced
 * 5 dl milk
 * 150 g beef marrow cubes
 * 1 tsp. ground cloves
 * 1 tsp. ground ginger
 * butter
 * 1 liter brown gravy

Directions

 * Combine the meat with the dry ingredients in a mixer bowl and beat in the milk.
 * Form oval cakes, about 80 g each.
 * Press a cube of marrow sprinkled with cloves and ginger into each cake.
 * Fry in butter on all sides, then simmer in brown gravy about 5 minutes.
 * Serve with boiled potatoes and creamed vegetables.