Shrikhand

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.Place in the refrigerator.Serve cold garnished with slivers of pistachios and almonds.