Chicken Pineapple Piquant

Description
Makes 6 servings

Ingredients

 * 1 large onion, sliced and separated into rings
 * 1 tablespoon vegetable oil
 * 2 to 2½ cups cooked chicken cubes
 * ¼ teaspoon seasoned salt
 * ¼ teaspoon ground black pepper
 * 1 cup catsup
 * 1 x 20-ounce can pineapple chunks in juice (drain; reserve juice)
 * 2 tablespoons cornstarch
 * 2 tablespoons soy sauce
 * 1 large green bell pepper, cut into ¾-inch squares
 * 3 to 4 cups hot cooked rice

Directions

 * 1) Cook onion in oil in large skillet until tender crisp.
 * 2) Add chicken, salt, and ground black pepper.
 * 3) Blend catsup and pineapple juice with enough water to make 2½ cups liquid; pour over chicken. Simmer 5 minutes.
 * 4) Dissolve cornstarch in soy sauce; stir into chicken mixture.
 * 5) Add green pepper and pineapple chunks; cook 5 minutes more.
 * 6) Serve over hot rice.