Gharaibat Halkoom

Ingredients

 * 1 cup butter
 * 1 cup oil
 * 1 cup milk
 * 5 cups flour
 * 3 spoon jaljilaan(seaseme seads)
 * 1/4 kg halkoom
 * baking powder

Directions

 * 1) Heat the butter and add to the oil, milk, oil and baking powder. Cut the mixture into " Hollow Ain Al Jamal " forms. Stuffed it with halkoom. Turn on the oven and wait till very hot. Arrange the stuffed gharaiba in a large flat pan. Put the pan in the oven, bake it. Remove from the oven and sprinkle some Sugar all over it.