Cafe au Lait Punch

Description
Contributed by Catsrecipes Y-Group
 * Source: River Road Recipes IV
 * Makes 12 to 14 servings

Ingredients

 * 1 cup sugar
 * 1 cup dark roast coffee or coffee extract, at room temperature
 * 1 liter ginger ale, at room temperature
 * 1 liter club soda, at room temperature
 * 2 cups half and half
 * ½ gallon vanilla ice cream

Directions

 * 1) Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl.
 * 2) Mix well.
 * 3) Fold in the ice cream and ladle into punch bowls.