Pennsylvania Dutch Breakfast Cake

Description
A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit.

Ingredients

 * 4 cups flour
 * 3 cups Sugar
 * 2 teaspoons baking powder
 * 1 cup butter or margarine
 * 2 eggs
 * 1 cup milk
 * 1 teaspoon vanilla

Directions
Mix flour, Sugar, baking powder and butter until fine crumbs.

Take out 1 cup of crumbs for top of cakes, and set aside.

Then add to remaining crumbs, 2 eggs, milk and vanilla.

Mix until smooth.

Pour into 3 (8-inch) greased cake pans.

Sprinkle crumbs over batter.

Bake at 350 °F.

for 40 minutes or until done.