TNT Chicken Curry

Description
Contributed by Delma World Recipes Y-Group

Ingredients

 * 1 cup chicken breast, sliced
 * 2 cups coconut milk or light cream
 * 2 tablespoons green curry paste
 * 1 cup sweet peas, frozen
 * 1 green chile, cut lengthwise
 * 1 red chile, cut lengthwise
 * 2 tablespoons nampla
 * 2 tablespoons vegetable oil
 * 3 or 4 leaves of basil

Directions

 * 1) In a saucepan, heat oil over medium heat.
 * 2) Stir-fry green curry paste for 1 minute.
 * 3) Add chicken and nampla.
 * 4) Stir fry until chicken is done.
 * 5) Add coconut milk and bring to a boil.
 * 6) Add sweet peas and red and green chile.
 * 7) Stir a few times.
 * 8) Remove from heat.
 * 9) Garnish with basil leaves.