Overnight Slaw

Description
Coleslaw just naturally goes with crab cakes. Here's a recipe that is a delicious way to eat more fiber.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: The South Beach Diet Cookbook Phase 1.
 * Makes 4 Servings

Ingredients

 * ¼ to ½ cup sugar substitute
 * ¼ cup lemon juice
 * ¼ cup white vinegar
 * 1 tsp celery salt
 * 1 tsp garlic salt
 * 1 small head cabbage, shredded
 * 3 ribs celery, chopped
 * ½ green bell pepper, chopped
 * ¼ cup chopped fresh chives
 * ¼ cup sliced radishes

Directions

 * 1) In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery salt, and garlic salt.
 * 2) Add the cabbage, celery, green pepper, and chives.
 * 3) Toss lightly.
 * 4) Cover and refrigerate overnight.
 * 5) Add the radishes before serving.

Nutritional information
Per serving:
 * 106 Calories | 1g Fat | 0g Saturated Fat | 4g Protein | 25g Carbs | 5g Dietary Fiber | 0 mg Cholesterol | 685 mg Sodium