Tail Waggers Dog Biscuits

Ingredients

 * 4 1/2 cups whole wheat flour
 * 3 cups all purpose flour
 * 3 cups cornmeal
 * 1 1/2 cups oats
 * 2/3 cup bonemeal powder or
 * nonfat dry milk
 * 2 Tbsp garlic powder
 * 2 tsp salt
 * 3 1/2 cups beef broth
 * 1 cup vegetable oil
 * 2 large eggs

Directions

 * 1) Position oven racks to divide oven in thirds.
 * 2) Heat oven to 300 deg.
 * 3) Use 2 cookie sheets.
 * 4) Mix flours, cornmeal, oats, drymilk, garlic and salt in large bowl.
 * 5) Whisk broth, oil and eggs in medium size bowl.
 * 6) Stir broth mixture into flour - mix until blended and soft dough forms.
 * 7) Roll out dough on floured surface with rolling pin to 1/2 inch thickness.
 * 8) Cut into desired shapes with floured cutter.
 * 9) Place 1/2 inch apart on ungreased cookie sheets.
 * 10) Reroll and cut scraps.
 * 11) With toothpick prick a line of dots down the centers.
 * 12) Bake 2 cookie sheets at a time for 2 hours. ( I rotate the sheets half way).
 * 13) Turn off oven and leave biscuits in for 1 to 2 hours to dry and harden.
 * 14) Store in tight container for up to 3 months.
 * 15) Makes about 80 4 inch biscuits.

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