Talk:The Good Burger/@comment-1943737-20100328170938

Sounds tasty but incomplete. FIRST: do not over cook the beef; med-rare is best for preserving flavor, but medium is not too bad. Be sure the meat is cooked on a charcoal grill, as the burning fat from the meat flares up to wash the meat with smokey flavor. SECOND: two slices of cheese are required for 8 ounces of beef. Be sure and use a quality melty cheese like Kraft Deli-Deluxe. (yum). DO NOT overcook the bacon! Limp bacon has much more taste than crisp bacon...why? Because the real flavor is in the fat. Cook all the fat out and kiss the flavor g'bye.(same reason you do not overcook the hamburger). FINALLY, don't forget the MAYO! After all, mayo mixed with grease is what ought to be dripping from your elbows with each scrumptious bite. NOW YOU'RE COOKIN'!