Tuscany Beef Focaccia

Description
Top this European-style bread with deli roast beef, olives and garlic seasoned cream cheese.
 * Prep: 15 min



Ingredients

 * 1/2 cup chopped ripe olives
 * 1/2 cup chopped stuffed green olives
 * 2 tablespoons chopped fresh parsley
 * 1/2 (8-ounce) container garlic-flavored spreadable cream cheese
 * 1 (10-inch) focaccia bread, split
 * 4 lettuce leaves
 * 8 (1-ounce) slices deli LAND O LAKES &reg; Provolone Cheese
 * 3/4 pound thinly sliced deli roast beef

Directions
Combine ripe olives, stuffed green olives and parsley in medium bowl.  Add cream cheese; mix well. Spread half of cream cheese mixture on cut-sides of each focaccia half. Layer lettuce, 4 slices cheese, beef and remaining cheese on bottom half of focaccia.  Top with remaining half of focaccia. To serve, cut focaccia into eight wedges.
 * Makes 8 sandwiches
 * Nutritional Info Per 1 Sandwich: Calories 380, Fat 19 g, Cholesterol 60 mg, Sodium 1340 mg, Carbohydrates 28 g, Dietary Fiber 0 g, Protein 23 g