Masoor Rajmani Dal

Description
Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
 * Contributed by Indiancuisineandculture Y-Group
 * See also Gujarat on a platter - mouth-watering recipes...

Ingredients

 * 100 g masoor dal
 * 50 g rajma
 * 100 g onion
 * 50g ghee
 * 100 g chopped tomatoes
 * 50 g garlic
 * 25 g green chillies
 * 10 g red chilli powder
 * 20 g chilli paste
 * 3 g turmeric
 * 10 g coriander powder

Directions

 * 1) Wash masoor and rajma properly, soak overnight and cook well.
 * 2) Heat ghee in a kadhai and add the cumin seeds.
 * 3) After a little while, add the hing, garlic, onion, chilli paste, tomatoes, green chillies, coriander powder, chilli powder and turmeric, and stir-fry it.
 * 4) Then add dal and cook till well done.