Strawberries Romanoff

Description
Contributed by Catsrecipes Y-Group
 * Source: Susan Livezey Chase
 * Serves 8

Ingredients

 * ½ pint heavy cream, whipped
 * 1 pint slightly softened vanilla ice cream
 * 1 tbsp fresh lemon juice
 * ¼ cup Cointreau
 * ¼ cup dark rum
 * 2 quarts strawberries, hulled, sugared and chilled

Directions

 * 1) In a medium bowl, combine whipped cream with ice cream.
 * 2) Add lemon juice, Cointreau, and rum.
 * 3) Pour over strawberries.
 * 4) This dessert can be made an hour or so ahead of time and refrigerated.
 * 5) Can prepare ahead.