Hungarian Mushroom Soup

Prep Time: 15 Minutes

Cook time: 35 Minutes

Serves: 6

Description
This Soup has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
 * Check Out More Authentic Hungarian Recipes

Ingredients

 * 4 tablespoons unsalted butter
 * 2 chopped onions
 * 1 pound fresh mushrooms, sliced
 * 2 teaspoons dried dill weed
 * 1 tablespoon paprika
 * 1 tablespoon soy sauce
 * 2 cups chicken broth
 * 1 cup milk
 * 3 tablespoons all-purpose flour
 * 1 teaspoon salt
 * ground black pepper to taste
 * 2 teaspoons lemon juice
 * ¼ cup chopped fresh parsley
 * ½ cup sour cream

Directions

 * 1) Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
 * 2) In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
 * 3) Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.