Chicken Sauté with Olive Sauce

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon olive oil
 * 4 boneless, skinless Chicken breast halves (about 1-1/2 pounds)
 * 1/4 cup orange juice
 * 2 tablespoons white wine vinegar
 * 2 tablespoons sliced green olives
 * 2 tablespoons chopped pimiento
 * 2 tablespoons chopped fresh parsley
 * 2 tablespoons sliced almonds
 * 1 garlic clove, minced
 * 1 tablespoon sliced black olives
 * 1 large green bell pepper, sliced into rings
 * 1 roma tomato, sliced
 * 3 cups hot cooked rice

Directions
Heat oil in large skillet over medium-high heat until hot. Add Chicken; cook 6 to 8 minutes on each side or until no longer pink in center. Remove Chicken; keep warm.

Reduce heat to medium; add orange juice, vinegar, green olives, pimiento, parsley, almonds, garlic and black olives to skillet. Cook and stir 2 to 3 minutes.

To serve, arrange pepper and tomato over hot rice on serving platter. Top with Chicken. Spoon sauce mixture over top.