Grilled Shrimp Piri Piri

Description
This also is known for its superb large shrimps. They get extra pip by a bit of Spanish pepper, which in many are known parts of west-Africa as pili pili or piri piri.

Ingredients

 * 100 g raw shrimp
 * 1½ teaspoon chopped Spanish pepper
 * 4 medium cloves garlic, coarsely chopped
 * 2 tablespoons of fresh lemon juice
 * 1½ dl peanut oil
 * salt and black pepper to taste
 * quarters of lemon, for serving

Directions

 * 1) Peel the shrimps, wash the the bowel canal, but leave the scale at the tail intact. Reel the shrimps finished under cold water and dab them with kitchen paper.put Spanish pepper, garlic, the lemon juice and half of the arachideolie in bowl and mixed it well. Joint gradually the rest of oil and it salt and pepper. In another large bowl and pours the oil mixture does the shrimps eroverheen. Care that all shrimps are well covert . The shrimps must marinate at least 3 hours for construction. Rudder the shrimps from time to time for.
 * 2) The spit-roaster leaves hot becomes. Obtain the shrimps from the marinade and put them under the spit-roaster. let them roast on each side during 2 minutes, or until they are rose. Serve warmly with white rijst and the quarters lemon.