Apple-Cinnamon Rice

Description
Makes 6 servings.

Ingredients

 * 2 tablespoons butter or margarine
 * 1 teaspoon cinnamon
 * 2 medium apples, cored and chopped
 * 1 cup chopped walnuts
 * ½ cup chopped onion
 * ½ cup sliced celery
 * 3 cups cooked brown rice (cooked in equal parts water and apple juice)
 * ½ teaspoon salt

Directions

 * 1) Heat butter and cinnamon in large skillet over medium-high heat. Add apples, walnuts, onion and celery; sauté until vegetables are tender crisp.
 * 2) Stir in rice and salt; heat thoroughly.