Steak Madeira with Rice

Description
Makes 6 servings.

Ingredients

 * 1½ pounds boneless sirloin steak, cut into ½-inch strips
 * 2 tablespoons vegetable oil
 * ½ cup chopped onion
 * 1 teaspoon salt
 * ¼ teaspoon garlic powder
 * ¼ teaspoon ground black pepper
 * 1 x 10½-ounce can condensed beef broth
 * ½ cup water
 * ¼ cup Madeira or sherry wine
 * 1 tablespoon catsup
 * 1 tablespoon worcestershire sauce
 * 1 x 4-ounce can sliced mushrooms (drain; reserve liquid)
 * 2 tablespoons cornstarch
 * ¼ cup sour cream
 * 3 cups hot cooked rice

Directions

 * 1) Cook meat and onion with salt, garlic powder and pepper in oil in large skillet until meat is brown and onion is transparent.
 * 2) Stir in broth, water, wine, catsup and worcestershire sauce. Bring to a boil, reduce heat, cover, and simmer 20 minutes or until meat is tender.
 * 3) Stir in Mushrooms.
 * 4) Blend cornstarch with mushroom liquid; stir into meat mixture.
 * 5) Cook, stirring, until clear and thickened, about 3 minutes.
 * 6) Stir in sour cream just before serving.
 * 7) Serve over hot rice.