Zucchini and Phyllo Pizza

Ingredients

 * ½ pack phyllo dough
 * ½ lbs butter, melted
 * ½ cup grated asiago cheese
 * ¼ cup mixed herbs, snipped (savory, basil and chives)
 * 2 young seneca zucchini
 * 2 young gold rush zucchini

Directions

 * 1) Preheat oven 400 °F. Lightly butter a cookie sheet.
 * 2) Place two layers of phyllo dough on it, brush with butter, sprinkle with 1 tbsp cheese and 1 tsp herbs.
 * 3) Put two more layers of phyllo on top, press down firmly. As before, brush with butter, sprinkle with cheese and herbs.
 * 4) Continue for 14 layers.
 * 5) Roll over edges to form a lip on the crust and butter to keep in place.
 * 6) Slice zucchini thinly and place on top of phyllo crust. Have fun; make a face, circles, or heart, etc. (let the kids do it).
 * 7) Sprinkle with remaining cheese and herbs and a little melted butter.
 * 8) Bake 15 minutes, cool on rack.

[[Category:Zucchini Recipes]