French Banana Cake

Description
Purchased from McNew estate in Pasadena, Texas in 1987. Date on card indicates it is a recipe taken from a church potluck. Dated 1944. 2/3-cup water

Ingredients

 * 1 tablespoon white vinegar
 * 1-teaspoon baking soda
 * 1 box white cake mix with pudding
 * 2 eggs
 * 1-1/4 cups very ripe mashed bananas
 * 2/3 cup chopped pecans

Directions

 * 1) Mix water, vinegar and soda.
 * 2) Combine with cake mix and eggs.
 * 3) Stir until moistened.
 * 4) Scrape bowl with spatula.
 * 5) Add mashed bananas.
 * 6) Beat with electric mixer 3 minutes at medium speed.
 * 7) Blend in nuts.
 * 8) Pour into greased and floured 9x13 inch pan.
 * 9) Bake at 350 for 35 minutes

Contributed by
Cat's Recipes Y-Group