PECENY KAPR S KYSELOU OMACKOU (Carp w/ Sour-Cream Sauce)

Ingredients

 * 1/4 cup butter
 * 2 bay leaves
 * 1/3 cup sour cream
 * 1 lemon, juice
 * salt and pepper
 * 1 Carp, 3-4 pound,cleaned

Directions

 * Grease a shallow baking dish with butter.
 * Season Carp inside and out with salt and pepper, place bay leaves on butter and lay on it your Carp.
 * Cover with sour cream and lemon juice.
 * Bake in oven 350 F for 40 minutes or when brown.
 * Baste frequently,.
 * Serve with noodles or potatoes.
 * Makes 4 servings.