Lemon Custard Cake Dessert

LEMON CUSTARD CAKE DESSERT

2 tbsp. fat 2/3 c. sugar 2 egg yolks

Cream fat and sugar, then add yolks; mix well.

1/4 c. lemon juice 2 tbsp. grated lemon 2 tbsp. flour 1/8 tsp. salt

Add to creamed mixture. Then add 1 cup milk. Fold in egg whites (from 2 eggs) beaten stiff. Pour in custard cups. Bake in pan of hot water in moderate oven for 30 to 40 minutes.

Enjoy.

Contributed by :
* World Recipes Y-Group