Eggplant Fritters

Description
This Moroccan snack is great to munch on whenever the mood takes you. They are delicious and easy to prepare.

Ingredients

 * 1 large eggplant, peeled, cut into 2 inch pieces
 * 2 large eggs
 * 2 cups dry breadcrumbs
 * 1 cup coarsely chopped cilantro
 * ½ cup sultana raisins
 * ½ cup Greek yogurt
 * 3 cloves garlic, minced
 * ½ jalapeno chile, minced
 * 2 teaspoons tomato paste
 * 1 teaspoon hot paprika
 * 1 teaspoon ground cumin
 * ½ teaspoon curry
 * ½ teaspoon ground coriander
 * ½ teaspoon salt
 * ¼ teaspoon ground [ginger]]
 * 1 pinch ground cardamom
 * 1 cup flour
 * 2 eggs, beaten

Directions

 * 1) Firstly, put the eggplant in the microwave for a few minutes until it's tender.
 * 2) Then put it into the blender until it makes a puree.
 * 3) Whisk the eggplant with 2 eggs, the breadcrumbs and everything else on the list except for the flour, the other two eggs and a cup of breadcrumbs.
 * 4) Split the mixture into portions of about 1 tablespoon each and coat with flour, dip it into the beaten eggs and then add a final coat of breadcrumbs.
 * 5) Flatten the portions in your hands to make patties and put them on a baking sheet.
 * 6) Do this to each portion.
 * 7) Heat some oil in large saucepan and, when it is hot, add the patties and fry until golden-brown, about 3 minutes on each side.