Porky Spaghetti

Description
A TNT recipe
 * Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Makes 4 to 6 servings

Ingredients

 * 1 lb pork sausage
 * ½ lb ground beef
 * 1 large onion, chopped
 * ¼ tsp garlic powder
 * ½ tsp thyme
 * ¼ tsp ground cumin
 * 2 cans (8 oz each) tomato sauce
 * 1 can (4 oz) mushroom pieces
 * 1 tbsp Worcestershire sauce
 * 1 tsp salt
 * ½ tsp pepper
 * 2 cups grated cheddar cheese
 * 1 pkg (8 oz) spaghetti

Directions

 * 1) Chop onion and break up pork sausage and ground beef.
 * 2) Brown in skillet.
 * 3) Sprinkle with garlic powder, thyme and cumin.
 * 4) Stir occasionally after 5 minutes.
 * 5) The meat should have lost its pink color and the fat from sausage should be rendered.
 * 6) Cook spaghetti.
 * 7) Pour off excess grease from skillet.
 * 8) Add tomato sauce, then undrained mushrooms, the Worcestershire, salt and pepper.
 * 9) Bring to a boil.
 * 10) Let simmer, covered and over medium low heat for about 15 minutes.
 * 11) Add cheese to skillet.
 * 12) Drain spaghetti in colander, return to its pot.
 * 13) Pour spaghetti sauce over and toss before serving.