Pumpkin Muffins I

Ingredients

 * 1 cup raisins
 * 1/2 cup unsweetened orange juice
 * 1/2 cup egg substitute
 * 1 cup canned pumpkin
 * 1/2 cup sugar
 * 1/2 tsp. ground cloves
 * 1 tsp. ground cinnamon
 * 1/2 tsp. salt
 * 1/3 cup canola oil
 * 1 cup all-purpose flour
 * 3/4 cup whole wheat flour
 * 1 1/2 tsp. baking powder
 * 1/2 tsp. baking soda

Directions

 * Soak raising in orange juice for 5 minutes.
 * Do not drain.
 * In large mixing bowl, stir in pumpkin, egg substitute, sugar, cloves, cinnamon and salt.
 * Add oil, mix well.
 * Stir together flours, baking powder and baking soda.
 * Add to pumpkin mixture with the raisin-orange juice mixture and stir to mix.
 * Fill paper-lined muffin cups 2/3 full.
 * Bake at 400F for about 25 minutes.
 * Remove from muffin tins and cool on wire rack.