Baked Fish with Mornay Sauce

Ingredients

 * fish filet for 4 persons
 * ¾ cup grated Swiss cheese
 * 1 cup white wine
 * 4 tbsp butter or margarine
 * lime juice (or lemon)
 * 2 egg yolks, beaten
 * white pepper
 * 3 tbsp flour
 * 1 cup cream or ½ cup milk and ½ cup cream
 * salt to taste

Directions

 * 1) Place the filet in a baking dish, cover with white wine, cover the dish and poach the fish just until tender (do not overcook) in 325°F oven, about 15 – 20 minutes.
 * 2) When fish is cooked, remove from pan and set aside, being careful not to break it into pieces.
 * 3) Save the liquid.
 * 4) In skillet, melt the butter and stir in the flour.
 * 5) Add the fish liquid to this, mixing constantly so as not to have lumps.
 * 6) Reduce the heat and add the cream.
 * 7) When this is well blended add the egg yolks.
 * 8) Season this mixture to taste with the lime juice, salt, and white pepper.
 * 9) Remove from heat and pour over fish which has been put into a baking dish.
 * 10) Sprinkle top with the cheese and return to oven for 15 minutes or until hot and cheese is browned.
 * 11) Serve with white rice.