Blue Cheese Butter

Blue Cheese Butter

1/3 cup margarine, softened 1/4 cup crumbled blue cheese 1 T. Worcestershire sauce 1/4 t. garlic salt

Beat all ingredient together until creamy and well blended. Refrigerate in small airtight container. Use on sandwiches in place of plain butter. Try it on baked or roasted potatoes, too. Makes about 1/3 cup Source: My Old Recipes

Contributed by:

 * Catsrecipes Y-Group