Mexican-style Creamed Corn

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings

Ingredients

 * 1 x 10 ounce package frozen whole kernel corn
 * ¼ cup chopped green pepper
 * ¼ cup chopped sweet red pepper
 * ¼ cup chopped celery
 * ¼ cup reduced-calorie soft-style cream cheese
 * ½ x 4 ounce can (¼ cup) diced green chili peppers
 * 1 tablespoon skim milk
 * ¼ teaspoon salt
 * dash pepper

Directions

 * 1) In a medium saucepan combine corn, green pepper, red pepper, celery, and ½ cup water.
 * 2) Cook about 5 minutes or till corn is tender.
 * 3) Drain.
 * 4) Stir in cream cheese, chili peppers, milk, ¼ teaspoon salt, and dash pepper.
 * 5) Heat through.