Bunny Patch Dessert

Description
Contributed by World Recipes Y-Group
 * Makes 15 Servings.

Ingredients

 * 10¾ ounces frozen pound cake -- thawed cut into 10 slices
 * 21 ounces pie filling -- any flavor
 * 8 ounces Cool Whip whipped topping, thawed
 * 1 cup Baker's Angel Flake coconut
 * green food coloring
 * jelly beans and assorted Easter decorations

Directions

 * 1) Line bottom of 12x8-inch baking dish with cake slices.
 * 2) Top with pie filling and all of the whipped topping.
 * 3) Refrigerate 1 hour or until ready to serve.
 * 4) Tint coconut pale green with food coloring.
 * 5) Sprinkle over center of whipped topping.
 * 6) Decorate with Easter candies and decorations.
 * 7) Enjoy.