Red pepper

A term that is used to refer to a group of spices used for seasonings or a group of vegetables that may be sweet, bland or spicy. When used to refer to spices, the term pepper can apply to peppercorns, long peppers, or chile peppers. The peppercorns and long peppers provide white, red, pink, green, and black pepper that may be ground into a coarse, medium or fine grind for use to season foods before, during and after being prepared. Peppercorns and long peppers provide flavors that may range from spicy and fruity to piney or earthy in taste.