Okra, Corn and Tomatoes

Ingredients

 * 6 large ripe tomatoes, peeled, seeded, and coarsely chopped or 3 cups canned peeled tomatoes, seeded and coarsely chopped
 * 2 cups fresh or frozen corn kernels
 * 1 pound fresh or frozen okra, topped, tailed and cut into ½-inch rounds
 * 1 habanero chile

Directions

 * 1) Place all of the ingredients in a medium-sized saucepan and add 2 cups of water. Bring to a boil, then lower the heat, cover and cook for 20 minutes. Serve hot.