Meatballs with Alfredo Sauce

MEATBALLS WITH ALFREDO SAUCE

1 lb. ground beef 1/2 onion, minced 1 egg, beaten 1 sleeve of saltines, crushed 1 teaspoon each dried basil, garlic powder and seasoning salt 2 cups heavy whipping cream 1 tablespoon butter 1 cup Parmesan cheese, grated or shredded

In large bowl, mix together beef, onion, egg, saltines and seasonings. Roll into 1-inch balls. Fry in skillet or bake in oven until cooked through. (Can also be frozen until ready to use.) In heavy-bottomed saucepan, combine whipping cream and butter and heat until just before boiling. Add Parmesan and whisk 5-7 minutes until thickened. Pour over meatballs and serve. This is also great over pasta.