Cooking rice with a rice cooker

Rice Cooker, Panasonic

Inside the rice cooker is a non-stick pan that makes serving rice simple, as it never sticks and it's easy to clean. To make perfect rice every time, just open the lid, place a measured amount of rinsed jasmine rice (or other variety) inside, add the same amount of water as rice, close the lid and turn it on. The rice cooker goes to work until the rice is perfectly done, then automatically stops cooking and switches to "keep warm" mode. The rice will stay fresh, moist and warm for up to 12 hours. Notice the nice violet orchid design on the high quality, easy-to-clean shiny plastic surface.

The rice cooker has a domed lid, a new design that helps prevent water drops from falling on rice (so it won't get soggy). Most water drops evaporate before they come into contact with the rice as they flow down the side of the lid. There is also a "moisture cap" on the lid which collects excess moisture during cooking and helps keep adequate moisture after cooking for fluffier rice

After adding rice and water, all you do is push this button down and relax. When the rice is perfectly done, the cooker automatically switches to "keep warm" mode.

There is a nice long electrical cord that pulls out and locks at the length you prefer, and it has an automatic self-rewinding feature for great convenience

Each rice cooker comes with a steaming basket that fits nicely inside the rice cooker, so you can steam vegetables or anything else

Connected to the lid lock mechanism is a convenient holder for the plastic rice serving paddle (included)

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.