Haitian Corn Bread

Ingredients

 * 2 Tbs. melted butter
 * 1/2 tsp. salt
 * 1 c. flour
 * 3 tsp. baking powder
 * 3/4 c. corn meal
 * 1 egg
 * 1-1/2 Tbs. sugar

Directions

 * 1) In shallow pan, about 10"x14", melt butter.
 * 2) Sift flour, corn meal, sugar, salt and baking powder together into a large bowl.
 * 3) Beat egg in smaller bowl, add milk, then melted butter and gradually pour mixture into dry ingredients, mixing without beating, until well blended.
 * 4) Add a little more butter to pan, which should still be hot.
 * 5) Pour in batter and bake 25 to 30 minutes in hot oven (425 degrees).