Raisin Pudding Pie

Description
This recipe taken from www.Portuguese-recipes.com

Ingredients

 * 1 cup of raisins
 * 1 pkg. of regular or instant vanilla pudding (the 6 servings size)
 * 2 cups of milk
 * 1 cup of thawed Cool Whip
 * 1 tsp of lemon juice
 * ⅛ tsp of cinnamon
 * 1 baked 9" pie shell

Directions

 * 1) Pour boiling water over the raisins to cover.
 * 2) Let them stand for 5 minutes.
 * 3) Then drain well.
 * 4) Prepare pie filling mix by using 2 cups of milk.
 * 5) Chill thoroughly.
 * 6) Fold in Cool Whip, lemon juice, cinnamon, and the raisins.
 * 7) Spoon into pie shell.
 * 8) Chill for 3 hours.