Casarecce Pasta with Tomatoes, Pan-roasted Garlic, Capers and Cannellini beans

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Description
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Ingredients

 * 7 cloves garlic, sliced
 * 1/4 cup olive oil
 * 2 can chopped italian tomatoes
 * 1/2 small bottle of drained capers
 * 1 can cannellini beans
 * salt to taste
 * casarecci pasta

Directions

 * 1) Saute garlic in olive oil.


 * 1) Add the tiined tomatoes with half a small bottle of drained capers and reduce.


 * 1) When the sauce has reduced adjust the seasoning with kosher salt.


 * 1) Add a can of drained / rinsed cannellini beans with a 1/2 cup of water and reduce sauce again


 * 1) Pour over casarecce pasta.