Soufflet Fritters

Ingredients

 * 250g of flour
 * 8 eggs
 * 125g of Sugar
 * 150g of butter
 * 2 brewers' yeast sachet
 * 1 piece of lemon peel or 2 spoons with rum
 * 1 coffee vanilla Sugar sachet
 * 4 small milk glasses
 * 2 sunflower oil bottles
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Directions

 * 1) Whisk the eggs with Sugar, adding the butter in small quantities to soften.
 * 2) When the mixture is homogenous, add the flour and yeast and mix together until you get a very compact paste.
 * 3) Add the milk in small quantities and leave to rest for 5–10 minutes.
 * 4) Heat the oil
 * 5) Shape the paste into balls and cook each side for five minutes.