Passover Cheesecake

Pie crust

 * 3 tbsp sugar
 * 1 tsp cinnamon
 * 6 tbsp margarine into chunks
 * 1 cup matzo meal

Cheesecake

 * 1 lbs cream cheese
 * 2 eggs
 * ½ cup sugar
 * 1 tsp vanilla or 1 tbsp orange juice

Topping

 * 1 cup sour cream
 * 2 tbsp sugar
 * ½ tsp vanilla

Directions

 * 1) Pie crust combine all ingredients in processor bowl and process until well blended.
 * 2) Press into bottom and up sides of a greased 9" pie plate.
 * 3) Do not bake.
 * 4) cheese cake process cheese with eggs, sugar and vanilla for 30 sec.
 * 5) Spread cheese mixture over crust.
 * 6) Bake in 375 °F oven for 25 – 30 minutes or until set.
 * 7) Cool.
 * 8) Topping combine all ingredients and process.
 * 9) Spread over cake and return to oven for five min.
 * 10) Cool and chill.