Felvideki Finom Nulleves

Description
Hare soup from the north.

Ingredients

 * 1 hare; head, neck, kidney, heart, lung and liver
 * 1 parsnip
 * 1 celery knob
 * 1 kohlrabi
 * 1 carrot
 * 1 pinch caraway seeds
 * salt
 * 2 tbsp lard
 * 1 small onions; minced
 * 1 garlic cloves;
 * 6 crushed black peppercorns
 * 1 tbsp all-purpose flour
 * ¼ cup rice; uncooked

Directions

 * 1) Do not wash the hare parts overly try to leave some blood.
 * 2) Put all the parts except the liver in a pot with 3 quarts water and bring to a boil.
 * 3) Skim well.
 * 4) Peel vegetables except onion and dice.
 * 5) Add to pot with caraway seeds and 1 tablespoon salt.
 * 6) Keep heat very low and let soup simmer.
 * 7) Melt lard add minced onion crushed garlic and the hare liver diced.
 * 8) Sprinkle with black pepper.
 * 9) Brown onion and liver fast then dust with flour.
 * 10) Stir well and cook for a few minutes more.
 * 11) Add a ladle of broth from the soup pot.
 * 12) Stir well and pour into the soup pot.
 * 13) Put rice into the soup pot and cook till it is done.
 * 14) Adjust salt.
 * 15) Variation: add 3 tablespoons lemon juice or whip lemon juice with sour cream at last minute.