Kavarma meuniere

Ingredients

 * 800g pork,
 * 500g veal liver,
 * 5 peppers,
 * 4-5 onions,
 * 1-2 tomatoes,
 * 1 cupful mushrooms,
 * 1/3 cupful white wine,
 * savory,
 * paprika,
 * pepper,
 * parsley,
 * half a cupful lard or sunflower oil,
 * salt

Directions

 * 1) Cut the meat into small pieces and fry in oil and some water.
 * 2) Add the onions and when tender - the cooked and diced liver, sliced mushrooms, peppers, tomatoes, pepper, savory, wine, salt and some warm water.
 * 3) Stir, pour in (earthware) dish or bowls and bake in a hot oven.
 * 4) Serve with finely chopped parsley.