Fat-free Pie Crust

Ingredients

 * 2 cup grape nuts
 * 1/2 cup apple juice concentrate

Directions
Mix together and press into the pie pan. Bake 10 minutes at 350 degrees and cool if you"ll add a cool filling. For pumpkin pie, i just add the filling and bake it all at once. I run the grape nuts through the food processor first, and i find a half recipe is sufficient if you don"t need the crust to go too far up the side of the pan