Attieke with Meat

Ingredients

 * 300 g of prepared MARGUERITE attieke
 * 1 kg of meat (veal, lamb, or chicken)
 * 2 diced onions
 * 2 sliced leeks
 * 1 spoon of tomato concentrate
 * 4 sliced carrots
 * 250 g of boiled chick peas
 * 4 potatoes cut in four
 * 3 sliced courgettes
 * 350 ml of water or vegetable stock
 * saffron

Directions

 * 1) Brown the meat in a saucepan, Add the onions, leeks, and the carrots, Cook for 10 minutes, Pour in the water (or the stock), add the tomato concentrate, the spices and let cook for 1 hour on low heat, Add the chick peas, the courgettes, the potatoes and the saffron, and let simmer for another ½ hour, Serve with the prepared attieke in accompaniment.