Parmesan Soufflé

Description
In Romanian: Sufleu de parmezan

Ingredients

 * 7 oz / 200 g butter
 * 3 tablespoons flour
 * 1 pint / 500 ml milk
 * 5 oz/150 g grated parmesan (or other cheese)
 * 5 eggs
 * breadcrumbs

Directions

 * 1) Melt the butter in a pan, add flour and let fry until golden. Pour the milk and mix well. Let the paste obtained this way cool.
 * 2) When cold, add the yolks one by one, the parmesan and then the whipped egg whites. Pour into a buttered and bread crumbed mold. Bake, and when risen and golden, turn gently onto a plate, serving hot.
 * 3) If parmesan is not available, replace with sheep's cheese.