Talk:Mansaf from Jordan/@comment-24.231.191.107-20121220062929

Hello, I am going to attempt to make mancaf for the first time by myself. My parents always used buttermilk for the sauce when they didn't have the jameed rocks. I believe they added some eggs that were beaten and added when the buttermilk is still cold. Have you ever heard of this method and if so, what do you know about it that would be helpful to me. I know they stirred it constantly while it was warming until it came to a boil. I have to use buttermilk because I don't have the jameed.