Cheese Mushroom Soufflé

Description
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Ingredients

 * 5 	tbsp  	Butter
 * 1/2 	lbs 	Mushrooms, finely chopped
 * 1 	tbsp 	Green onion, chopped
 * 1/2 	tsp 	Mixed vegetable seasoning
 * 1 	dash 	Ground nutmeg
 * 3 	tbsp 	Whole wheat flour
 * 1 	cup 	Milk
 * 2 	tbsp 	Sherry
 * 5 		Eggs, separated
 * 1 1/4 	cup 	Shredded Swiss cheese

Directions
1 	In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes.

2 	Add seasonings and flour; stir until blended.

3 	Gradually stir in milk and sherry.

4 	Blend in egg yolks one at a time.

5 	In a separate bowl, beat egg whites until stiff peaks form.

6 	Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese.

7 	Spoon mixture into buttered individual souffle dishes or single large souffle dish.

8 	Sprinkle remaining cheese on top.

9 	Bake small dishes for 25-30 minutes at 375 degrees.

10 	Bake large souffle at 350 °F for 35- 40 minutes or until puffy and golden.

11 	Serve immediately