Chinese Roast Pork

Description
"Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!" Original recipe yield: 8 to 10 servings.



Ingredients

 * 4 pounds bone-in pork roast
 * 3/4 cup soy sauce
 * 1/2 cup dry sherry
 * 1/3 cup honey
 * 2 cloves garlic, minced
 * 1/2 teaspoon ground ginger
 * 1 tablespoon cornstarch
 * 1 tablespoon water

Directions
1 - Marinate pork in soy sauce, honey, sherry, garlic, and ginger for approx 8 hours.

2 - Cook pork for 1 hour at 375 degrees while marinating, wrap in foil and cook for another 1.5 hours