Chicken Yakitori Skewers

Description
These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets.



Ingredients
2 lbs chicken fillets 1/2 cup sake 3/4 cup soy sauce 1/2 cup mirin 2 tablespoons sugar 10 green onions, cut diagonally into 3/4 inch pieces

Directions
Cut chicken fillets into bite-size cubes. Combine the sake, soy sauce, mirin& sugar in a saucepan. Bring to the boil& set aside. Thread the chicken pieces onto 25 skewers- alternating with green onion. Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller. Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked. Serve immediately.
 * NOTE: If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.