Haitian Coleslaw

Ingredients

 * ¼ cup mayonnaise
 * ¼ cup olive oil
 * ¼ cup fresh lime juice
 * 2 tbsp apple cider vinegar
 * 2 tbsp Dijon mustard
 * 2 tbsp chopped fresh dill
 * 1 tbsp sugar
 * 2 small serrano chiles, seeded, minced (about 2½ teaspoons)
 * 1 garlic clove, minced
 * 1 tsp celery seeds
 * 8 cups (packed) shredded cabbage (about 1¼ pounds)
 * 2 cups (packed) shredded carrots (about 2 large)

Directions

 * 1) Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
 * 2) Toss cabbage and carrots in large bowl with enough dressing to coat.
 * 3) Season to taste with salt and pepper.
 * 4) (coleslaw can be prepared ahead.
 * 5) Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.
 * 6) Serve cold or at room temperature.
 * 1) Serve cold or at room temperature.