Okra with Tomatoes

Description
The acidity of the tomatoes helps to cut down the sliminess of the okra.

Ingredients

 * 12 boiled okras
 * 4 chopped tomatoes
 * 4 tbsp bread crumbs
 * 1 oz butter
 * 1 oz flour
 * ½ pint milk
 * salt
 * pepper
 * thyme

Directions

 * 1) Melt butter, stir in flour for 2 minutes. Remove from heat and add the milk gradually.
 * 2) Season and cook over low heat for 5 minutes. Chop okras, mix with tomatoes and 2 tablespoons of the breadcrumbs.
 * 3) Turn into a baking dish and pour flour-milk mixture over this.
 * 4) Sprinkle with remaining breadcrumbs and bake for about 15 minutes in a moderate oven.