Chocolate Scones

Description
a plain scones mixture is transforemd into a chocolate treat by the simple addition of chocolate chips

Ingredients

 * 2 	cups self-raising flour, sieved (strained)
 * 1/4 	cup butter
 * 1 	tablespoon caster sugar
 * 1/3 	cup chocolate chips
 * 2/3 	cup milk (150ml)

Directions

 * 1) lightly grease a baking tray cookie sheet. place the flour in a mixing bowl. cut the butter into small pieces and rub it into the flour with your gingertips. until the schone miture resembles fine breadcrumbs.
 * 2) stir in the caster Superfine sugar and chocolate chips.
 * 3) mix in enough milk to form a soft dough.
 * 4) on a lightly floured surface, roll out the dough to form a rectangle 10*15 cm inches, about 2.5 cm ich thick. cut the dough into 9 squares.
 * 5) place the scones spaced well apart on the prepared baking try cookie sheet.
 * 6) brush with a little milk and bake in a preheated oven 220c/425f/ gas mark 7, for 10–12 minutes until the scones are risen and golden.