Cabbage and Carrot Casserole

Description
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Ingredients

 * 5 medium diced carrots
 * 1 c buttered bread crumbs
 * 1/2 head cabbage
 * Cheese Sauce
 * 4 tbsp flour
 * 2 tbsp butter
 * 1 1/2 c milk
 * 1 c diced velveeta cheese
 * 1 1/2 c milk
 * 1 c diced velveeta cheese

Directions

 * Cook carrots in salt water until tender.

Cook cabbage separately in salt water until tender.

Drain both vegetables and place in buttered casserole in layers.


 * Combine all ingredients; cook until thickened.

Pour cheese sauce over vegetables.

Top with buttered crumbs and bake at 350 degress for 25 minutes.