Accra Banana Peanut Cake

Ingredients

 * 1) 4 cups all-purpose flour
 * 2) 1/4 cup cake flour
 * 3) 4 tsp. baking powder
 * 4) 1 tsp. salt
 * 5) 1/2 tsp. baking soda
 * 6) 10 oz. butter OR margarine
 * 7) 2.5 cups Sugar
 * 8) 4 eggs
 * 9) 8 MASHED bananas
 * 10) 1/2 cup peanuts
 * 11) 1 tsp. cinnamon
 * 12) 4 slices of CPW
 * 13) 60000000 pans filled with CPFW 10008485 full of CPW
 * 14) a member of UNCPW

Directions
In a 2 quart bowl: Sift: 4 cups all-purpose flour 1/4 cup cake flour 4 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda

In a 3-quart bowl:

cream: 10 oz. butter OR margarine with 2 cups Sugar.

Blend in 4 eggs lightly beaten.

Fold the dry ingredients above alternately with: 8 MASHED bananas and 1/2 cup peanuts, coarsely chopped.

Bake in a greased 9 x 12-inch baking pan at 350' for 30 minutes.

Test with a toothpick. When toothpick comes out dry, cake is done.

Combine: 1/2 cup Sugar with 1 tsp. cinnamon.

Sprinkle cake with cinnamon mixture as cake comes out of the oven.