Groundnut Soup I

Description
It serves 4

Ingredients

 * 500g / llb assorted parts of meat (washed)
 * I medium smoked fish (washed)
 * 225g / 8oz stockfish
 * 225g / 8oz bushmeat (washed)
 * 500g / 8oz roasted groundnuts
 * lpt stock or water
 * 100g / 4oz ground crayfish
 * 25g / loz iru (locust bean)
 * 2 medium fresh tomatoes
 * 100g / 4oz ground pepper
 * I onion
 * 3 large pepper (tatase)
 * salt to taste

Directions

 * 1) Place the washed meats in a large pot, add a drop of wa ter or stock, season with salt and ground pepper and boil for 30 minutes or until tender
 * 2) Add the smoked fish and stockfish, cook for another l0 minutes. Add the rest of the stock
 * 3) Bring to the boil and add the ground fresh tomatoes, onions, pepper, iru and groundnut. Cook for 20 minutes until the soup thickens
 * 4) Sprinkle in ground crayfish and stir. Simmer for another 10 minutes. Check seasoning and serve hot with boiled rice.