Chicken Burger Recipe

Renowned for their distinctive flavours and the variety of ingredients used,  Burgers are one of the loved fast food items consumed around the globe. Although there are few controversies around this food item served at popular fast-food joints, contemporary hotel establishments and resort properties the likes ofMandarina Colombo Hotel, have a modern and more nutritious take of this dish. Here is one of such chicken burger recipes that is easy to make and more healthy as well. Read on and try making it all by ourself from the comfort of your home with the reassurance of it being healthy.

Ingredients

•    ground white meat chicken                            1 pound •    low-fat milk                                                       1/2 cup •    coarse to fine freshbread crumbs, divided      2 cups •    gratedsweet onion – finely chopped               3 tablespoons •    olive oil                                                           1 teaspoon •    cayenne pepper                                             1/4 teaspoon •    coarse grained salt                                          3/4 teaspoon •    Cracked black pepper to taste

Method of preparation

1.    Mix the minced chicken with ½ cup bread crumbs. ½ cup milk along with salt pepper and cayenne with a rubber spatula 2.    Place the remaining bread crumbs in a baking tray or a sheet. 3.    Divide the chicken mixture into 4 to 5 lumps as you please and shape them into patties. 4.    Coat the patties thoroughly with the crumbs 5.    Hear a pan or an iron skillet with the olive oil over medium heat. 6.    fry patties until they are golden brown and the insides are thoroughly cooked. 7.    Let it rest for a few minutes (up to 5 minutes) and serve it placing it in between two halves of fresh brioche or any type of burger bun

You could also get creative with the contents of the burger you could slather some aioli or butter to the buns and top the pattie with some lettuce, onions, tomatoes and some pickles.