Apfelstrudel

Ingredients
for the dough:


 * 10-1/2 oz. bread flour
 * l/6 oz. salt
 * 1-l/2 oz. vegetable oil
 * 5-1/3 oz. water, lukewarm

for the filling:


 * 4-1/2 lb. Apples (Golden Delicious), sliced
 * 5-l/3 oz. granulated sugar
 * 1-1/2 oz. dark rum (Myers)
 * 5-1/3 oz. Raisins
 * 1/8 tsp. ground cinnamon
 * 2 lemons (juice and peel)

for the buttered breadcrumbs:


 * 10-1/2 oz. butter (unsalted)
 * 10-1/2 oz. bread crumbs

Directions
Knead flour, salt, oil and water into a medium-firm dough. Divide into 3 small round loaves, brush each loaf with melted butter and let sit for 1 hour.

Peel, core and slice Apples. Mix in granulated sugar, Raisins, grated lemon peel, lemon juice, rum, cinnamon and blend together well.

Roll the dough loaves with a rolling pin, then stretch rolled dough on a strudel sheet with the backs of your hands. Coat 2/3 of dough sheet with buttered breadcrumbs, spread Apple filling over remaining 1/3 of dough. Tear off edges, shape strudel into roll by lifting strudel sheet. Place strudel on a buttered baking sheet and brush with melted butter. Bake strudel for 60 to 90 minutes in a 400 degrees F to 425 degrees F oven.