Mushroom Sauce

Mushroom Sauce

Saut? 2 T. butter, 1 Cup Sliced Fresh Mushrooms (or 1 Can, 4 oz Sliced Mushrooms, Drained). Add And Stir in Very Well 2 T. flour. Gradually Stir in 3/4 Cup chicken stock And 1/2 Cup Half And Half. Cook Until Thickened And Season With 2 T. sherry.Source: my Old Recipes

contributed by

 * Catsrecipes Y-Group