Mushroom Fat-free Dressing

Description
"eating smart" by jeanne jones

Ingredients

 * 1 lbs fresh Mushrooms
 * 3/4 cup fat-free dressing
 * 1/2 cup red wine
 * 1/2 tsp salt
 * 1/4 tsp freshly ground black pepper
 * 1 tbsp Sugar
 * 2 ea garlic cloves
 * 2 tsp worcestershire sauce
 * 1 tbsp dijon mustard
 * 1 tbsp lemon juice
 * 1 cup water

Directions

 * 1) Combine Mushrooms and dressing in a skillet and cook until Mushrooms are just tender, about 5 minutes.
 * 2) Dressing combine vinegar and salt; stir until salt is completely dissolved.
 * 3) Add pepper, Sugar, garlic, worcestershire, dijon and lemon juice; mix well.
 * 4) Add water and mix well again. Refrigerate to store.