Lemon Ches Pie

Lemon Chess Pie

1-1/2 cups sugar 1 tablespoon flour 1 tablespoon cornmeal Pinch of salt 4 eggs, beaten slightly 1/4 cup milk 1/2 cup lemon juice 1 teaspoon vanilla 1 teaspoon grated lemon rind 1/4 cup melted butter 1 (9-inch) unbaked deep-dish pie crust

Mix dry ingredients. Add remaining ingredients. Mix well. Pour into pie crust and bake in 375 F. oven 45 minutes or until set.

I love changing around a recipe to try new things. With this recipe I change the lemon flavors and use lime sometimes. I've never tried it, but I bet orange would be good also.

Contributed by :

 * World Recipes Y-Group