Sopa a la Criolla II

Ingredients

 * 3 potatoes
 * 1 pkg. fine noodles
 * 1 TSP. oregano, not ground
 * 1 Tbsp. pepper
 * Achiote
 * 1 tomato
 * 1 cup oil
 * 1 Tbsp. cominos
 * 1/2 TSP. salt
 * 4 eggs
 * Slice of toast
 * 1 small can tomato paste
 * 3 or 4 onions, chopped fine
 * 1 can evaporated milk
 * 1 Tbsp. fresh garlic, ground
 * 1 whole hot red pepper

Directions

 * Boil 10 cups water with red pepper.
 * Cut raw meat into 1/4" cubes.
 * Mix with salt, garlic, cominos, pepper.
 * Mix oil, achiote, tomato, tomato paste, and onions.
 * Then cook adding meat and stirring constantly.
 * Crumble in oregano.
 * Add meat sauce and potatoes to the boiling water.
 * Cook 10 minutes.
 * Add eggs.
 * Beat and add to the water, constantly stirring the water.
 * Add milk while stirring.
 * Remove crusts from bread, toast.
 * Serve with slice of toast, floating on the soup.