Vegetable Fried Rice

Info
Cook Time: About 10 minutes

Serves: 4

Ingredients

 * 1/2 cup celery, sliced


 * 1/4 cup onion, chopped


 * 1/4 cup peas


 * 1/4 cup carrots, chopped


 * 1/4 cup corn, broccoli, peppers or mushrooms, chopped (optional)


 * 2 cups boiled rice


 * 1 tablespoon Worcestershire or soy sauce


 * 1/4 teaspoon garlic powder, or 1 clove fresh garlic, minced


 * 2 teaspoons vegetable oil


 * Dash of pepper

Directions
1.Heat oil. Add celery, onion, and garlic. Stir-fry for 2 minutes. Add peas and carrots, and any optional ingredients. Stir-fry again, turning pieces all the time until they are tender, about 4 minutes.

2.Add rice, Worcestershire or soy sauce and pepper. Stir-fry about 2 minutes.

Source

 * Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe