Breadfruit Salad

Description
Breadfruit should be cooked as it begins to become ripe. Fully ripened, mushy, breadfruit is not as good.

Ingredients

 * 2 cups cubed, roasted breadfruit
 * 1 stalk celery, chopped
 * 1 small sweet pepper, chopped
 * 1 small onion, chopped
 * 2 Tbsps. palm oil
 * 1 can mixed vegetables, drained
 * 1 tsp. salt
 * 1 head lettuce, separate leaves

Directions

 * 1) Combine breadfruit with celery, sweet pepper, and onion.
 * 2) Moisten with palm oil, and toss in mixed vegetables.
 * 3) Chill for 10 minutes.
 * 4) Serve on a bed of lettuce