Quick Beans and Rice

Description
Makes 6 servings

Ingredients

 * 1 medium carrot, chopped
 * ⅓ cup chopped onion
 * 2 tablespoons butter or margarine
 * 1 x 15½-ounce can pinto beans, drained
 * 1 small tomato, chopped
 * ½ teaspoon salt
 * ½ teaspoon curry powder
 * ¼ teaspoon ground black pepper
 * 3 cups hot cooked rice

Directions

 * 1) Cook carrot and onion in butter in large skillet 2 to 3 minutes or until tender crisp.
 * 2) Add beans, tomato, salt, curry powder and pepper; heat thoroughly.
 * 3) Serve over hot rice.