Cinco de Mayo Guacamole with a Southwestern Kick

The official guacamole for Cinco de mayo!

Ingredients

 * 4 California avocados
 * 1 Cup roasted corn kernels
 * 1 medium lime
 * 4 garlic cloves, finely chopped
 * 2 jalapeño peppers, finely chopped, or to taste
 * 1 tsp ground cumin, or to taste
 * 1 tsp salt

Directions
Coarsely mash (do not puree) California avocados. Fold in remaining ingredients. Squeeze limejuice into mixture. Serve with blue corn chips or deep-fried flour tortilla chips.