FIHUNU GIULHU

Ingredients

 * 1 Jobfish – medium size, (whole, gutted, scales removed and fillet sliced to the bone)
 * 50 g Dried chilli
 * 20 g Onion
 * 2 garlic cloves
 * 1 tsp cumin
 * 2 curry leaves
 * 1 tsp black peppercorns
 * salt to season

Directions

 * 1) Blend the spice mixture to a smooth thick paste. Pierce the fish on to a large skewer. Fill the slits made on the fish with the spice mixture.
 * 2) Grill over hot coal, on both sides until cooked