Paluszki

Ingredients

 * 1 1/2 tbls butter
 * 2 large russet potatoes, cooked & mashed
 * 1 tbls flour
 * 1 egg, beaten
 * 1 tablespoon caraway seeds
 * Tony's seasoning

Directions

 * 1) Preheat oven to 475°F.
 * 2) Combine butter, potato and flour to form dough, and knead on a well-floured surface
 * 3) Refrigerate for 15 minutes, then roll out thinly
 * 4) Cut into narrow strips
 * 5) Place on a well greased baking tray and brush with beaten egg
 * 6) Sprinkle with Tony's and caraway seeds
 * 7) Bake until golden (about 10 minutes)