Ginger Carrot Cocktail

Info
Cook Time: About 30 minutes

Serves: 2

Ingredients

 * 1 cup water
 * 1/2 cup grated carrots
 * 1-1/2 cups apple juice, chilled
 * 1 tablespoon fresh ginger root, grated then finely minced
 * 1/2 cup crushed ice

Directions

 * 1) Boil water in a small saucepan over medium-high heat. Add carrots and cook for 10 minutes or until tender. Drain carrots then set aside to cool.
 * 2) Add carrots, apple juice and ginger to blender and blend until smooth. Add ice and continue blending until desired consistency. Serve over ice in tall glasses.

Source

 * Ginger Carrot Cocktail from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource