Cookie Easter Baskets

Description
Using Pillsbury Slice and Bake Sugar Cookie™ dough you can figure about 12 basket from a roll.
 * Contributed by World Recipes Y-Group

Ingredients

 * Pillsbury Slice and Bake Sugar Cookie™ dough
 * pastel M&Ms

Directions

 * 1) Roll out the dough (I found it easier to work with half the roll at a time) using flour on a piece of waxed paper.
 * 2) I left the dough a little thicker than i normally would for cookies, about ¼ inch.
 * 3) I used a small Tupperware™ bowl to make a circle that fit in my muffin tin perfectly.
 * 4) Spray the inside of the muffin well with PAM, then fit the dough circle into the tin without any hanging over.
 * 5) Bake at 350°F for 15 minutes.
 * 6) Let cool for about 5 minutes, then turn each basket out carefully.
 * 7) Allow to cool completely.
 * 8) (At this point, i used scissors to trim any uneven edges) when they are completely cool, pipe a small amount of green icing into the center like grass, then add about 5 pastel M&Ms for the Easter eggs.