Revithia se Sifniwtiko Tsoukali

Description
A Traditional dish from Sifnos, cooked on Sundays. The chick Peas are baked into the oven for many hours until they become soft.

Ingredients

 * 8 servings 1 kg chick Peas
 * 2 large onions, chopped
 * 1 spoon salt
 * 2 cups olive oil
 * lemon

Directions
Soak the chick Peas overnight, or at least for 5–6 hours. Place them into a heat - proof crock – pot and add the salt and the olive oil. Cover and bake them for hours in 250 C. Serve with lemon.