Chana aloo chat

India is home to the largest population of vegetarians in the world and has some of the world most decadent vegetarian dishes one could ever taste. You can savour these signature Indian dishes at popular hotel and resort properties the likes of [https://www.berjayahotel.com/langkawi Berjaya Langkawi Resort]. Chana Aloo Chat one of such dishes you can make from the comfort of your home.

Ingredients

·        [https://recipes.fandom.com/wiki/Chickpea Boiled Chick Peas]                     1 Cup

·        Potatoes                                   2 Nos

·        [https://recipes.fandom.com/wiki/Onion Chopped Onion]                         1 Nos

·        [https://recipes.fandom.com/wiki/Tomato Chopped Tomato]                      1 Nos

·        [https://recipes.fandom.com/wiki/Cucumber Chopped Cucumber]                   1 Nos

·        Sliced Chilli Padi                       2 Nos

·        Fresh Corriander                       20gm

·        Papdis                                      50gm

·        Green Chutney                          1 tbsp.

·        Sweet Chutney                          1 tbsp.

·        Yogurt                                      1 tbsp.

·        Chat Masala                              50gm

·        [https://recipes.fandom.com/wiki/Chili_powder Chilli Powder]                             10gm

·        Cumin Powder                          10gm

·        [https://recipes.fandom.com/wiki/Lemon_juice Lemon Juice]                             1 tbsp.

·        [https://recipes.fandom.com/wiki/Salt Salt to taste]

Preparation method

1.     Put the boiled chickpeas in a mixing bowl

2.     Boil the chopped potatoes, onions tomatoes, cucumber, fresh coriander, chopped chillies and mix them all together adding them to the bowl.

3.     Add the papdis, chat masala, chilli powder, cumin powder, green chutney, sweet chutney, yoghurt and salt and blend well.

4.     Add in the blended mixture to the bowl, mix the ingredients and plate the mixture, garnish with fresh papdis and coriander and serve with sliced cucumber on the sides