Matsoni Yoghurt Soup

Ingredients

 * ½ litre matsoni
 * 1 onion
 * 50 g butter
 * 2 cups water
 * 2 eggs
 * 2 tablespoons wheat flour
 * 2 sprigs coriander, dill or tarragon

Directions

 * 1) Beat matsoni, water and wheat flour.
 * 2) Stew shredded onions in butter in a sauce-pan, pour the beat mass over and boil for 15 minutes, stirring it frequently with a spoon.
 * 3) Then still stirring slowly pour the beaten egg, into the sauce-pan and without bringing it to the boiling point remove the sauce-pan from the fire.
 * 4) Immediately add shredded coriander, dill or estragon.
 * 5) Add salt to taste.