Smoky bean dip

Ingredients

 * 1 can garbanzo beans
 * 1 4-oz can chopped green
 * chilies
 * 1/4 cup bottled no-fat barbecue
 * sauce (i used healthy choice
 * ickory)
 * 1 tbsp ground cumin
 * 1 tbsp minced garlic

Directions
Rinse and drain garbanzo beans. Puree with remaining ingredients in a food processor or blender. Cover and chill at least one day. Makes 2 cups