Raw Meat Dumplings

Description
In Romanian: Coltunasi umpluti cu carne cruda

Ingredients

 * dumpling dough made from the same quantities and in the same way as for Cottage Cheese Dumplings;

Filling

 * 10 oz / 300 g sirloin
 * 1 big onion
 * 1 tablespoon fat
 * pepper
 * salt
 * 2 tablespoons fat for scalding dumplings

Directions

 * 1) Grind the meat, add salt, pepper and the finely chopped onion that was previously fried in a tablespoon of lard.
 * 2) Mix everything well.
 * 3) Use this as filling for the dumplings.
 * 4) Boil in salt water, rinse in warm water and scald with hot lard.
 * 5) Serve hot.