Thousand Island Rice Salad

Description
Makes 6 servings.

Ingredients

 * 3 1/2 cups cooked rice
 * 1/2 cup chopped celery
 * 1/4 cup chopped green pepper
 * 2 tablespoons finely chopped onion
 * 1/4 cup bottled Thousand Island Dressing
 * 1/4 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 cups grated Cheddar cheese, divided

Directions
Combine rice, celery, green pepper, onion, dressing, salt and white pepper in mixing bowl. Serve with cooked crawfish tails or small cooked shrimp.