Millet soup

Ingredients

 * 200 g of millet
 * 2 l of milk
 * 1/2 l of water
 * 50 g of flour, 150 g of butter, a tea-spoon of salt.

Directions

 * 1) Milk diluted with water is boiled.
 * 2) Flour is slightly fried with butter and diluted with hot water.
 * 3) This mixture is poured in the boiling milk, cleaned millet is added and boiled during 10– 15 minutes on slow fire to softnes.
 * 4) Butter ans pound kurt are added, the lid is closely put on and the dish is left for 5–7 minutes to stew.