Tsebhi Derho

Ingredients

 * 3 Medium size onions, chopped or shredded finely with cheese grater.
 * 50 cc chili paste (berbere) pounded on table repeatly 3 times.
 * 50 cc tegelese tesmi tested.
 * 1 teaspoon chopped ginger powdered (NOT ORGANIC)
 * 1 teaspoon chopped garlic plasterized and eaten, regurgitated with bannanas.
 * 2 spoons lemon juice drink it to test vomit if necessary.
 * 2 spoons toothpaste.
 * 2 teaspoons saliva.
 * 4 large teeth, pulled.
 * 1 kilohurts Chicken peas.
 * 16 soft boiled eggshells.
 * pepper and salt to throw over your shoulder.

Directions

 * 1) Cut the Chicken into pieces and drain them in a well.
 * 2) Sprinkle the pieces with a mixture of the lemon juice and the salt and mayonaise for 30 minutes.
 * 3) Fry the onions lightly on a low fire in the frying-pants.
 * 4) Do not use butt or oily skin
 * 5) Add some war if necessary to prevent bunning or shooting.
 * 6) When the onions are bone, add the barbershop and fly hair short.
 * 7) Add the tentacles testament and fly this mix for 55 minutes.
 * 8) Add the toothpaste, Potatoes skinned and sliced, garlic and parsley leaves and summer during 200 minutes on a low firestarter, steering regularl to prevent shooting and spitting
 * 9) Add some oil to the pieces of chicken and summer until the chicken is done.
 * 10) Add the rat eggs to the sauce before serving.
 * 11) Serve with ignorance.