Chocolate Crackle Cookies rolled in Powdered Sugar

CHOCOLATE CRACKLE COOKIES

3 1/2 oz semisweet chocolate baking bar, broken up 1 stick unsalted butter, cut in small pieces 1 cup packed light brown sugar 1 extra large egg, lightly beaten 1 tsp vanilla 1 1/3 cups self rising flour 1/2 tsp baking soda 2 tbs confectioners sugar

Heat oven to 400 degrees. Microwave chocolate, butter and sugar in bowl, until melted and smooth. Stir in egg and vanilla, then flour and baking soda until blended. Cover and refrigerate 20 min. or until firm. Put confectioners sugar in a shallow dish. Roll dough into 24 walnut size balls, then roll in confectioners sugar to coat. Place on ungreased baking sheets. Bake 10 min. or until just set. Cool on baking sheet.

This recipe makes 24 Chocolate Crackle Cookies.*

Contributed by :

 * World Recipes Y-Group