Cornish Game Hens with Honeyed Rice Stuffing

Description
Makes 2 servings.

Ingredients

 * 1/4 cup chopped onion
 * 1/4 cup chopped celery
 * 3 tablespoons butter or margarine, divided
 * 1 cup cooked rice (cooked in chicken broth)
 * 1/4 cup raisins
 * 2 tablespoons chopped walnuts
 * 1 1/2 tablespoons honey
 * 2 teaspoons lemon juice
 * Salt
 * 1/4 teaspoon ground cinnamon
 * 2 dashes ground black pepper
 * 2 Cornish game hens (about 20 ounces each)

Directions
Cook onion and celery in 1 tablespoon butter over medium heat until tender. Stir in rice, raisins, walnuts, honey, lemon juice, 1/4 teaspoon salt, cinnamon, and pepper.

Sprinkle body cavities of hens with salt. Stuff lightly with rice mixture. Twist wing tips under back; tie legs together. Place breast side up on rack of roasting pan. Melt remaining 2 tablespoons butter, brush on birds. Roast at 375 degrees 1-1/4 to 1-1/2 hours or until tender. Brush with butter twice as they bake.