Fresh Orange Dressing with Pine Nuts

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 6 navel oranges chilled
 * 1 tablespoon pine nuts
 * ⅓ cup minced shallot
 * 2 garlic cloves peeled and minced
 * 5 tablespoons white balsamic vinegar
 * 2 teaspoons sherry vinegar
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Peel oranges and remove white pith.
 * 2) Over a bowl positioned to catch the juice separate segments of each orange from the membrane with a sharp knife and discard seeds.
 * 3) Squeeze residual juice from membranes into the bowl and reserve.
 * 4) Put pine nuts in small sauté pan and cook over medium heat for 6 minutes shaking pan occasionally until nuts are golden brown.
 * 5) Transfer pine nuts to a small bowl.
 * 6) Put shallots,garlic, vinegars and reserved orange juice into the sauté pan.
 * 7) Bring to a boil over low heat then stir in the black pepper.