Pomegranate Stew

Pomegranate Stew

1 chicken pepper, to taste

1 pound walnuts, ground

1/3 cup pomegranate paste

2 tablespoons sugar

2 tablespoons salt

pepper, to taste

2 large onions, finely sliced

2 tablespoons tomato paste

2 1/2 cups water 2 tablespoons lemon juice

In a pot brown the onions. Add chicken until turned a little bit brown. Add ground walnuts and stir occasionally. Add 2112 cups water, tomato paste, salt, pepper, lemon juice and pomegranate paste. Stir well and cover the pot and cook over low heat for about 2 hours. stirring occasionally. Taste the sauce and adjust the seasoning thickness to suit. If necessary. add water to thin the sauce, pomegranate to thicken the sauce, or sugar to sweeten the sauce. The sauce should be sweet and sour to your taste. Serve with plain rice.

Saied-A-Garybakhsh

Contributed by :

 * Catsrecipes Y-Group