Mashed Sweet Potatoes with Marshmallows

Mashed Sweet Potatoes with Marshmallows

4 lbs. sweet potatoes or yams, scrubbed Boiling salted water 1/4 cup margarine 9 large marshmallows, halved

Cook potatoes in large pot of boiling salted water about 40 minutes until tender when pierced. Drain. Cool slightly, peel and mash in large bowl. Stir in butter until smooth. Scrape into a greased shallow 2 quart casserole. May now be covered and refrigerated up to 2 days. To serve, heat oven to 375. Arrange marshmallows on top of potatoes. Bake 20 minutes until marshmallows puff and brown and potatoes are hot. Serves 10 Source: My Old Recipes

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