Pear-fect Cranberry Crisp with Walnuts

Description
Makes 8 servings

Ingredients

 * 3 cups cooked brown rice
 * 2 cups diced peeled pears
 * 1 cup fresh or frozen chopped cranberries
 * 1/2 cup packed brown sugar, divided
 * 1/3 cup flour, divided
 * vegetable cooking spray
 * 1/4 cup rolled oats
 * 3 tablespoons butter or margarine
 * 1/2 cup walnuts, chopped
 * 1/4 cup flaked coconut

Directions
Combine rice, pears, cranberries, 1/3 cup sugar and 2 tablespoons flour. Place rice mixture in 2-quart baking dish coated with cooking spray; set aside. Combine remaining flour, remaining sugar and oats in bowl. Cut in butter with pastry blender until mixture resembles coarse meal. Add walnuts and coconut; blend well. Sprinkle over rice mixture. Bake at 375 degrees 25 minutes or until thoroughly heated. Serve warm.