Delicious Marinated Shrimp

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 1½ pound fresh shrimp, peeled
 * 2 cloves garlic (or ½ teaspoon garlic powder)
 * ¼ cup soy sauce
 * ½ teaspoon salt
 * ½ cup oil
 * ½ cup lemon juice
 * 3 tablespoons chopped parsley (fresh or dried)
 * 3 tablespoons chopped onion
 * ½ teaspoon pepper

Directions

 * 1) Soak bamboo skewers in water for at least 10 minutes before using.
 * 2) This will help them not to burn or stick to the shrimp.
 * 3) Skewer shrimp-about 3 to 5 per skewer, depending on the size.
 * 4) Place in a 13 x 9 inch baking pan.
 * 5) Mix the marinade ingredients together.
 * 6) Pour over skewered shrimp.
 * 7) Cover pan and place in refrigerator for at least 3 hours; turning the shrimp or spooning the marinade over the shrimp at least once during that time.
 * 8) Grease and preheat George Foreman grill. Grill until shrimp turns pink. It doesn't take long; watch carefully.