Cajun Catfish Skillet

Description
Makes 4 servings.

Ingredients

 * 2 cups water
 * 1 cup uncooked rice
 * 1/4 teaspoon salt
 * 1/4 teaspoon ground red pepper
 * 1/4 teaspoon ground white pepper
 * 1/4 teaspoon ground black pepper
 * 1/2 cup finely minced green onions
 * 1/2 cup finely minced green pepper
 * 1/2 cup finely minced celery
 * 2 cloves garlic, minced
 * 1 tablespoon margarine
 * 1 pound catfish nuggets or other firm flesh white fish*
 * 1 15-1/2-ounce can tomato sauce
 * 1 teaspoon dried oregano leaves

Directions
Combine water, rice, salt, red pepper, white pepper and black pepper in 3-quart saucepan. Bring to a boil; stir. Reduce heat; cover, and simmer 15 minutes or until rice is tender and water is absorbed.

Cook onions, green pepper, celery and garlic in margarine in large skillet over medium-high heat until tender. Stir vegetable mixture, catfish nuggets, tomato sauce and oregano into hot rice. Cover and cook over medium heat 7 to 8 minutes or until catfish flakes with fork.