Hurry-Scurry Shrimp Curry

Makes 6 servings.

Ingredients

 * 1/2 cup chopped Onion
 * 1/2 cup sliced celery
 * 1 large Apple, peeled, cored, and chopped
 * 1 tablespoon butter or margarine
 * 1 10-3/4-ounce can condensed cream of Shrimp soup
 * 1 cup sour cream
 * 1 teaspoon curry powder
 * 1 8-ounce package frozen peeled, devined cooked Shrimp
 * 3 cups hot cooked rice

Directions

 * 1) Cook Onion, celery and Apple in butter in large skillet until tender crisp.
 * 2) Stir in soup, sour cream, curry and Shrimp.
 * 3) Heat thoroughly.
 * 4) Serve over fluffy rice with the following condiments: coconut, cashews, Raisins and chutney.