English Cookies

Ingredients

 * 2 whole eggs or 4 yolks beaten very light
 * 1 cup sugar
 * ¾ cup butter
 * 2 cups flour with 2 teaspoons baking powder
 * ¾ cup sherry wine with 2 teaspoons cinnamon and½ teaspoon cloves dissolved in wine

Directions
To prepare this English Cookies Recipe, first to this batter add one cup chopped raisins, three-quarters cup chopped pecans Mix all well and bake in gem rings