South of the Border Ham Taco

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 – 3 cups fresh chopped ham
 * 1 cup Pace salsa
 * 1 cup chopped onions
 * ½ cup jalapenos (or to taste)
 * tortillas

Ingredients

 * 1) Coat ham in salsa, simmer in skillet with onions until salsa cooks into ham, and onions are golden brown.
 * 2) Drain jalapenos, then add to ham.
 * 3) Stir together, then steam tortilla until soft, then add fixings and enjoy!.