Baisin ki Tukriyan

Ingredients

 * 500 g. baisin (gram flour)
 * 250 g. icing sugar
 * 250 g. ghee
 * 100 g. blanched almond, roughly chopped
 * 100 g. cashew nut, roughly chopped
 * 50 g. unsalted pistachio nuts, roughly chopped
 * seeds from 8 green cardamoms
 * 1\2 tsp. ground cardamom
 * 4-5 silver leaves (optional)

Directions

 * 1) Heat ghee in a heavy based pan over low heat. Add cardamom seeds and baisin.
 * 2) Stirring all the time, fry these for about 1\2 an hour or until it is brown in color.
 * 3) Add the sugar, almond, cashew nuts, pistachio and ground cardamom.
 * 4) Mix well and stirring frequently cook for 10 more minutes.
 * 5) Spread evenly in a tray and leave it to cool completely for several hours or preferably overnight.
 * 6) Cut into squares or diamonds. Decorate with silver leaf and chopped nuts, if you wish.
 * 7) Store in an air tight container.
 * 8) Serve with Green Tea.