Austrian Mushroom Soup

Ingredients

 * 4 cups homemade beef stock or canned beef broth
 * 1 cup thinly sliced mushrooms
 * 2 – 4 tablespoons butter if using canned broth (i use 3)
 * 4 teaspoons dry sherry
 * 2 tablespoons chopped chives (or green onion, parsley, dill)

Directions

 * 1) In a large saucepan, combine stock and mushrooms, bring to a boil.
 * 2) Add butter if using canned broth and simmer 2 minutes.
 * 3) Remove from heat and stir in sherry.
 * 4) Laddle into soup bowls and top with chives.