Delicious Seasoned Breadcrumbs

To Make Delicious Seasoned Breadcrumbs

Heat bread in a 300 oven until dry and crisp. Crush into crumbs in a blender or with rolling pin. For each cup of crumbs, add 1 T. parsley flakes, 1/4 t. each salt, oregano, basil and onion powder. For hearty Italian flavor, add 3 T. grated parmesan cheese. Substitute garlic powder for onion powder for variety. Mix well. Store in a tightly covered container. Cheese mixture must be stored in refrigerator. Shake well or stir thoroughly before using. Source: My Old Recipes

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 * Catsrecipes Y-Group