Cherry Vanilla Ribbon Pie with Whipped Cream

This pie has a regular crust and a vanilla pudding and cream cheese filling, it has a layer of cherries in the middle of the regular layers.
 * Contributed by Catsrecipes Y-Group
 * Makes 8 servings.

Ingredients

 * 8 oz package cream cheese
 * 14 oz can sweetened condensed milk
 * ¾ cup water
 * small package instant vanilla pudding
 * 1 cup whipping cream, whipped
 * 9 inch baked pie crust
 * 21 oz can cherry pie filling

Directions

 * 1) In bowl, beat cream cheese until fluffy, beat in milk until smooth.
 * 2) Beat in water and pudding mix until smooth. Chill 10 minutes.
 * 3) Fold in whipped cream.
 * 4) Spread half the pudding mixture into pie crust.
 * 5) Top with half of the cherry filling, then the remaining pudding mixture.
 * 6) Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving.