Zhug I

Ingredients

 * 1 pound Serrano peppers
 * 5 heads Garlic, peeled
 * 1 bunch coriander, washed
 * 1 teaspoon Dried red pepper flakes
 * 1/2 teaspoon Cumin powder
 * Salt to taste
 * Olive oil to cover

Directions

 * 1) Place the serrano chilies (any other hot chili may be used), garlic, and coriander in a food processor and chop finely. Add the hot pepper, cumin, and salt and pulse a few times to mix. Place in a clean glas jar and cover with a little olive oil. Refrigerate.