Salsa Cerveza with Tortilla Chips

Ingredients

 * 1 1/4 lbs (1/2 kg) tomatoes, seeded, drained, and chopped
 * 1/4 cup chili beer
 * 1/4 cup fresh cilantro
 * 1/2 cup onion
 * 3 jalapenos, minced
 * 1 clove garlic
 * 1/2 tsp salt
 * 1/2 tsp sugar

Directions

 * 1) Combine all ingredients.
 * 2) Let stand for at least two hours; chill if desired.
 * 3) Makes about 2 1/2 cups. Serve with tortilla chips.