Jolof Rice

Description
Jolof rice is a great dish when entertaining. It can be prepared in advance, refrigerated, and simply reheated just before serving time.

Ingredients
* 3/4 pound Beef-smoked Sausage * 2 ounce Pepperoni, thinly sliced * 1 Green Bell Pepper, coarsely chopped * 3 tablespoons of Corn or Vegetable Oil * 2 1/2 cups Water * 1 pound of cleaned Shrimp, fresh or frozen * 1 medium Tomato, chopped * 2 Chicken Bouillon Cubes * 1 1/2 cups uncooked Rice * 1 tablespoon Worcestershire Sauce * 1 teaspoon Salt * 1/2 teaspoon thyme * 1/4 teaspoon Pepper * 1/8 teaspoon Garlic Powder

Directions

 * 1) In a large pot, cook smoked sausage, pepperoni, green pepper, and onion in 3 tablespoons of corn or vegetable oil until the green pepper and onion are slightly tender.


 * 1) Add shrimp. Cook and stir for two minutes. Add water, tomato, and bouillon cubes. Bring to a boil. Stir in remaining ingredients, then lower heat to low or simmer. Cover pot and cook 30 minutes. Serve hot.


 * 1) Yields 6 - 8 servings.