Rice with Garlic and Herbs

Ingredients

 * 240 g long-grain rice, (3 dl)
 * 5 water
 * 1 tsp thyme
 * 1 tbsp oregano
 * ¼ tsp salt
 * 1 fresh chives, finely chopped
 * 2 cloves garlic, crushed or minced

Directions

 * 1) Rinse rice and discard water.
 * 2) Bring rice, water, thyme, oregano and salt to a boil.
 * 3) Let boil covered for 20 – 25 minutes at low heat.
 * 4) Add chives and garlic before serving.