Miraval Omelet

Description
.

Ingredients

 * 1/4 teaspoon extra-virgin olive oil
 * 1/4 cup diced fresh shiitake mushrooms
 * 1 tablespoon finely chopped green onion
 * 1/4 cup diced fresh tomato
 * 1/4 cup packed fresh spinach
 * 1 tablespoon low-fat cream cheese
 * 3 large egg whites, lightly whipped
 * 1/8 teaspoon salt
 * 1/8 teaspoon freshly ground black pepper

Directions
Preheat the broiler. Heat a sauté pan with a flameproof handle over medium heat and add the olive oil. Add the vegetables and sauté them until they begin to soften, about 5 minutes. Pour the egg whites over the vegetables and season with salt and pepper. Cook until the bottom is done and the sides are firm, about 4 minutes. Spread the cream cheese on top of the omelet.

Place the pan under the broiler for about 2 minutes to finish cooking the top of the omelet. Remove from heat. Fold over half the omelet and serve.