Vegetable Curry

Ingredients

 * 2 cups vegetable broth
 * 2 tbsp curry powder
 * 1 cup sliced carrots
 * 1 cup diced red bell pepper
 * 1 cup peeled, cubed sweet potato
 * 1 cup cauliflower florets
 * 1 cup broccoli florets
 * 2 tbsp chopped fresh mint
 * 1 cup low-fat coconut milk
 * 1 tbsp olive oil
 * 2 medium onions, chopped (2 cups)
 * 2 tbsp unbleached all-purpose flour

Directions

 * 1) Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks.
 * 2) Cut the bell pepper, broccoli and cauliflower into suitably sized chunks chop the onions.
 * 3) Fry the onions in the olive oil until translucent, then add the curry powder.
 * 4) Add carrots and sweet potatoes and stir around until well coated.
 * 5) Add the rest of the vegetables and vegetable broth and cook, covered until all the veggies are tender.
 * 6) Add in the coconut milk and thicken with flour if necessary.