Srednogorie Hotch-Potch

Ingredients

 * 1kg veal,
 * 2 cupfuls mushrooms,
 * 100g okra,
 * 2-3 onions,
 * 2-3 tomatoes,
 * 3-4 peppers,
 * 1/2 cupful rice,
 * 1-2 potatoes,
 * half a cupful white wine,
 * 1 tsp paprika,
 * pepper,
 * parsley,
 * 3/4 cupful sunflower oil,
 * salt

Directions

 * 1) Fry the meat into large pieces in oil and some water, take out.
 * 2) Brown the finely chopped onions, tomatoes and paprika in the same oil.
 * 3) Replace the meat, add the wine and some hot water, bring to the boil and salt.
 * 4) Add the mushrooms and after some 10min the peppers sliced into strips and the cleaned okra.
 * 5) When tender, add the remaining oil, bake.
 * 6) Sprinkle with finely chopped parsley and pepper before serving.