Maple-glazed Sweet Potatoes

Description
Contributed by Indiancuisineandculture Y-Group
 * Makes 8 servings
 * Preparation time: 15 minutes
 * Cooking time: 1 hour

Ingredients

 * 2 tablespoons butter or margarine
 * 3 tablespoons Dijon mustard
 * ½ cup maple syrup
 * 5 medium sweet potatoes (about 3 pounds), peeled, halved lengthwise, cut into ½-inch pieces
 * ¼ teaspoon pepper

Directions

 * 1) Heat oven to 350°F.
 * 2) Melt butter or margarine in microwave; stir in mustard, then syrup.
 * 3) Place potatoes in a roasting pan coated with cooking spray.
 * 4) Pour mustard sauce and pepper over potatoes, toss to coat and spread evenly.
 * 5) Bake 1 hour, stirring occasionally, until potatoes are tender.