Gooseberry Jello Pudding

Description
In Romanian: Jeleu de coacaze

Ingredients

 * 1 lb/500 g gooseberries,
 * 18 oz/550 g sugar,
 * 1 cup water

Directions

 * 1) Wash and clean the gooseberries. Set 14 oz/400 g gooseberries to boil with the sugar and water.
 * 2) Boil until the berries are soft, then strain and crush them.
 * 3) Strain again through cheese cloth and set to boil until the mixture starts to gel.
 * 4) (Test by placing a few drops onto a cold plate. If ready, in a few minutes they gel.)
 * 5) On the bottom of a deeper dish, arrange a few whole gooseberries, slowly pour a thin layer of jello and refrigerate.
 * 6) Keep the rest of the jello in a warm place.
 * 7) After the poured layer has gelled, arrange a few more gooseberries on top of it and then pour another thin layer of jello.
 * 8) Repeat this procedure until you use all gooseberries and all jello.
 * 9) Before serving, turn onto a plate and garnish with a few sprigs of gooseberries.