Herb Crunchy Potatoes

Ingredients

 * 10 new potatoes (red-skinned, if possible), washed and peels intact
 * ⅓ cup extra virgin olive oil
 * ½ tbsp each dried basil, oregano and tarragon
 * salt and pepper to taste

Directions

 * 1) Place the potatoes, whole, in your vegetable steamer over boiling water and cook for 8-10 minutes until they are semi-tender.
 * 2) Remove and cool until you can handle them.
 * 3) Dice them into 1" cubes.
 * 4) In a bowl, toss all other ingredients together, and then throw the cubed potatoes in and toss to coat them in the oil mixture.
 * 5) Place them on a baking sheet and broil for 5-10 minutes, tossing frequently, until they are very brown and crisp.