Croissant French Toast

Description
Contributed by Catsrecipes Y-Group
 * Makes 2 Servings

Ingredients

 * 2 tbsp sugar
 * ⅛ tbsp ground cinnamon
 * 2 large eggs, beaten
 * ¼ cup milk
 * ½ tbsp vanilla extract
 * 2 croissants
 * 1 tbsp butter or margarine

Directions

 * 1) In a pie plate, mix sugar and cinnamon; whisk in eggs, milk and vanilla.
 * 2) Cut croissants in half horizontally; place in egg mixture. Let soak a few minutes.
 * 3) In skillet, melt butter over medium-high heat. Add croissants; brown on both sides.
 * 4) Serve immediately; if Desired, sprinkle with confectioners' sugar and garnish with fresh strawberries.