Rizogalo me Myla

Description
Makes 6 servings.

Ingredients

 * 3 medium tart Apples, peeled, cored and sliced into 1/4-inch wedges
 * juice of one lemon
 * 3 cups milk
 * 1 tablespoon butter or margarine
 * 1/3 cup Sugar
 * 1 cup uncooked rice
 * 1 teaspoon salt
 * 2 tablespoons brandy
 * Topping:
 * 1 cup soft breadcrumbs
 * 2 tablespoons Sugar
 * 1 teaspoon ground cinnamon
 * 3 tablespoons melted butter or margarine

Directions
Sprinkle Apples with lemon juice; cover to keep from discoloring. Set aside.

Bring milk, butter, Sugar, rice and salt to boil. Reduce heat, cover, and simmer about 30 minutes or until rice is soft and creamy, stirring frequently. Add brandy.

Spoon rice into buttered shallow round 2-quart baking dish. Arrange Apple slices on top in an overlapping spiral.

Topping: Blend breadcrumbs, Sugar and cinnamon. Sprinkle over Apples. Bake at 350 degrees 15 to 20 minutes. Serve hot or cold.