Sweet Rice I

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * 1 tablespoons butter or margarine
 * 1 teaspoon salt
 * 1/4 teaspoon ground cinnamon
 * 1/4 teaspoon turmeric
 * 1/8 teaspoon ground cloves
 * 1 cup orange juice
 * 1 cup water
 * 1/4 cup raisins
 * 1/3 cup sugar
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 cups grated Cheddar cheese, divided

Directions
Combine rice, butter, salt, cinnamon, turmeric, cloves, juice, water, raisins and sugar in 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 20 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Replace cover. Let stand 5 to 10 minutes.