Spicy Cranberry-Zinfandel Relish

Ingredients

 * 1 cup dried cranberries
 * ¾ cup red zinfandel
 * ¼ tsp mustard seeds
 * ½ tsp vegetable oil
 * ½ small onion, peeled and finely diced
 * 1 clove garlic, finely chopped
 * 2 tsp grated fresh ginger
 * ¼ tsp ground cayenne or ½ ripe habanero chile, cut into very thin strips
 * 1 tbsp granulated sugar or 2 tbsp brown rice syrup
 * ¼ tsp salt
 * ¼ cup rice vinegar or white wine

Directions

 * 1) Soak cranberries in wine. Set aside.
 * 2) Heat nonstick skillet over medium-high heat.
 * 3) When hot, add mustard seeds, and toast until seeds begin to pop.
 * 4) Remove pan from heat, and add oil, onions, garlic, ginger and cayenne.
 * 5) Return pan to heat, and sauté mixture until onions are translucent.
 * 6) Add sugar, salt and cranberries with soaking liquid.
 * 7) Cook mixture until it just boils. Reduce liquid by half.
 * 8) Add vinegar, remove from heat and cool completely.