Coconut Carrot Bread

Description
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Ingredients

 * 2 cups flour
 * 1 1/4 cups sugar
 * 2 teaspoons baking soda
 * 2 teaspoons cinnamon
 * 3/4 teaspoon salt
 * 3 eggs, beaten
 * 1 cup vegetable oil
 * 1 teaspoon vanilla
 * 3 cups shredded carrots
 * 1 1/3 cups coconut (3 ounce can)
 * 1/2 cup raisins

Directions

 * Mix flour with sugar, baking soda, cinnamon, and salt.

Add eggs, oil, and vanilla; blend well. Stir in the carrots and raisins.

Pour batter into a greased and floured 9x5x3-inch loaf pan.

Bake at 350° for 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Cool thoroughly on rack before slicing.