Noodle Pudding

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 lb pkg. broad noodles
 * ¼ lb butter or margarine
 * 1 lb cottage cheese or ¾ lb cottage and ¼ lb creamed
 * 4 eggs
 * 1 cup sour cream
 * ¾ cup milk
 * ¾ tsp salt
 * ¼ cup sugar
 * ¼ tsp cinnamon

Topping

 * ⅓ cup corn flakes
 * 2 tbsp sugar
 * ¼ tsp cinnamon

Directions

 * 1) Boil noodles according to directions; drain well.
 * 2) Add butter.
 * 3) Add cheese; mix well.
 * 4) Add eggs, one at a time, mix well after each egg.
 * 5) Finally add remaining ingredients, blend well.
 * 6) Pour into well buttered large pyrex dish or casserole, 9 x 13 inch.
 * 7) Crush corn flakes and mix with sugar and cinnamon.
 * 8) Sprinkle top of pudding.
 * 9) Bake at 350°F for 1 hour.
 * 10) Can be served as a dessert with strawberries or crushed pineapple and sour cream.