Ravioli Stroganoff

Description
From Menu and Recipes Week 8/5/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 (20 oz) pkg. cheese ravioli
 * 1 lb ground beef
 * 1 tbsp Italian seasoning
 * 1 (10 oz) can cream of mushroom soup
 * 1 cup sour cream

Directions

 * 1) Preheat oven to 350°F.
 * 2) Prepare ravioli according to package directions; drain and set aside.
 * 3) In a frying pan, brown meat with Italian seasoning.
 * 4) Drain any fat.
 * 5) In a large bowl, combine cooked meat, soup and sour cream.
 * 6) Gently mix in ravioli.
 * 7) Place in a baking dish, cover and bake 15 minutes or until heated.
 * 8) Sprinkle the top with Italian seasoning.