Second Harvest Thanksgiving Pumpkin Pie

Ingredients

 * 1 1/2 	cup  	half and half
 * 1 	pack 	instant vanilla pudding mix
 * 3 1/2 	cup 	whipped topping
 * 1 	cup 	nuts
 * 1 	cup 	gingersnaps
 * 1/2 	cup 	canned pumpkin
 * 1 1/2 	tbsp 	pumpkin pie spice
 * 1 		9-inch graham cracker pie cr

Directions
Pour half and half or milk into large bowl. Add pie filling mix. Beat with wire whisk until well blended. Let stand 5 minutes. Fold in whipped topping and remaining ingredients. Spoon into crust. Freeze until firm, about 6 hours. Remove from freezer. Let stand about 10 minutes to soften before serving.