Meat Pudding

Description
In Romanian: Budinca de carne

Ingredients

 * 1 lb/500 g sirloin beef or veal,
 * 2 slices white bread,
 * 1 1/2 tablespoons butter,
 * 5 eggs,
 * salt,
 * pepper,
 * Mushroom sauce

Directions

 * 1) Cut the meat in pieces and fry in 1/2 tablespoon of butter. Then grind twice, with the crustless bread previously moistened in milk and squeezed.
 * 2) Separately, beat a tablespoon of butter and then add the yolks one by one, the ground meat, salt and pepper. Add the whipped egg whites at the end.
 * 3) Butter a pudding mold and place the mixture within. Cover tightly and then place the mold into a larger pan with boiling water.
 * 4) Let boil a half an hour from the moment it comes to a boil. Turn onto a plate and serve hot with Mushroom sauce.