Bananas Flambé

Ingredients

 * 6 bananas-dessert ( mature figs or macandia ),
 * 2oz butter,
 * 4oz castor sugar,
 * powder cimannon,
 * 1 glass of old rum.

Directions

 * 1) Peel bananas and cut them in two lengthwise parts. Put them in the frying-pan, in melted warm butter, make brown each side of them and sprinkle them with sugar and cimannon.
 * 2) When they are caramelized, put them with preheated rum. And then, " flambé " them when serving them.