Wine and Honey-glazed Sprouts

Ingredients

 * 2 lbs Brussels sprouts
 * ½ cup dry red wine
 * 3 tbsp honey
 * 1½ tbsp soy sauce
 * 2 tbsp margarine
 * ½ cup water
 * 1½ tsp cornstarch

Directions

 * 1) Trim stems from sprouts and cut an x into the base.
 * 2) In a small bowl, combine wine, honey and soy sauce.
 * 3) Over moderate heat, melt margarine in a 3 qt pot.
 * 4) Add wine mixture, water and sprouts.
 * 5) Stir and cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
 * 6) Uncover and cook another 10 minutes.
 * 7) Dissolve cornstarch in a small amount of water.
 * 8) Stir into the pot and cook another 5 minutes.
 * 9) Remove from heat and serve from a serving casserole.