Potato Lefse

Description
15 servings



Ingredients

 * 1 	quart potatoes, boiled and riced
 * 1/2 	cup sugar
 * 1/2 	cup butter
 * 2 	teaspoons salt
 * 1/2 	cup milk
 * 2/3-2/3 	cup Carnation instant milk
 * 4-5 	cups flour

Directions

 * Peel, boil then rice the potatoes.
 * Scald milk then add the butter, sugar and salt.
 * Add this into the riced potatoes and mix well.
 * Let cool overnight.
 * Add flour to make a stiff dough.
 * Pinch off portions and roll.
 * Bake on large griddle.
 * Flip and bake the other side.
 * Lay it on top of waxed paper and keep stacking them up.
 * Keep a piece of waxed paper on top to keep them from drying out.
 * Store in airtight container.
 * Butter and sprinkles lightly with sugar, roll up and eat.