Stir-fried Beef with Peppers

Ingredients

 * ½ lb beef tenderloin
 * 1 tbsp rice wine
 * 2 tsp soy sauce
 * ½ tsp salt
 * 1 tsp sugar
 * 1 tbs cornstarch
 * 3 ounces Korean green peppers
 * 3 red peppers
 * 3 cloves garlic
 * 1 tbs oil
 * 1 tsp salt
 * ½ tsp sugar

Directions

 * 1) Cut the beef into thin strips and season with the rice wine, sugar, soy sauce, salt and cornstarch.
 * 2) Let it stand for 10 minutes.
 * 3) Cut the green peppers into thin strips and soak them in water to remove some of the heat.
 * 4) Slice the garlic into flat pieces.
 * 5) Stir fry the green pepper and red pepper strips lightly with the salt and sugar in an oiled pan.
 * 6) Stir fry the garlic and seasoned beef in lightly oiled pan.
 * 7) Add the peppers and stir fry again.