Marha Husleves

Description
Hunky Soup

Ingredients

 * 2 lbs beef chuck, in one piece
 * 1-2 soup bones with marrow
 * 5 qts cold water
 * 3 tsp salt
 * ½ tsp black peppercorns
 * 6 whole carrots, cleaned
 * 3 ribs of celery, cut in half
 * 3 medium onions washed but unpeeled
 * 3 potatoes, peeled and halved
 * Noodle's - your preference (we use wide egg noodles)

Directions

 * 1) Sear meat in pot.
 * 2) (this gives greater flavor and color).
 * 3) Add soup bone(s)
 * 4) Cover with water.
 * 5) Let it come to a boil and skim the foam off.
 * 6) Add salt, peppercorns, and let simmer for 1 hour.
 * 7) Add the carrots, celery,  and onions.
 * 8) Cover and simmer slowly for about 2 hours.
 * 9) Add potatoes last hour of cooking.
 * 10) Boil the noodles to your taste. Keep separate from the soup.
 * 11) Bring the noodles and the "soup" together at the table.
 * 12) Heinz Ketchup to taste!  :)