Low-fat Breakfast Burrito

Description
A delicious breakfast burrito low in fat and cholesterol with the great taste of California Avocados.

Ingredients

 * 1 large potato, diced
 * ½ small onion, diced
 * ½ small California avocado, mashed
 * 2 tortillas burrito size
 * ¼ block of firm tofu, crumbled
 * 4 strips of veggie bacon, crumbled, or 4 veggie breakfast links, chopped
 * Cheese
 * Salsa
 * Lite sour cream to taste

Directions
In a nonstick pan, coat bottom with vegetable oil or nonstick spray.

Fry potatoes until lightly browned.

Add onions and fry until translucent.

Add a very small amount of butter and add the tofu.

Fry until tofu starts to turn yellow.

For best results, fry everything with a lid covering the pan.

At the same time, bake in the oven or in a toaster oven, the bacon or sausage according to directions on the package.

Heat the tortillas, fill with the vegetable & tofu mixture, bacon or sausage, and cheese, sour cream, and salsa.

Wrap and eat.