Fried Quails Hunter-style

In Romanian: Prepelite fripte vinatoreste

Ingredients

 * 6 quails
 * 3 tablespoons butter or lard
 * salt

Directions

 * 1) Place a tablespoon of lard in a Dutch oven and let it get hot.
 * 2) Place the previously salted quails inside and cover.
 * 3) Turn the quails every 2 – 3 minutes.
 * 4) After they are golden brown, add 2 tablespoons of water and simmer at very low heat, for 10 – 15 minutes.
 * 5) When ready, pour a little melted butter or lard over them.
 * 6) Serve hot.