Bombay Soup

Bombay Soup

1     teaspoon  butter or margarine 1        clove  garlic -- crushed 1/2     teaspoon  curry powder 1/4          cup  yam or sweet potato -- mashed 1          cup  chicken broth -- defatted 1/2          cup  evaporated skim milk salt and pepper -- to taste 2               asparagus -- spears, steamed, cut

In small saucepan, melt butter. Add garlic and curry powder and saute' until garlic is soft. Add yam and broth. Bring to boil, stirring constantly. Stir in milk and heat without boiling. Adjust seasonings to taste. Garnish with asparagus, if desired.

Smiles from the LR

Contributed by :
* World Recipes Y-Group