Sugar and Spice Pecans

4 cups pecans (a 1 lb bag is the equivalent) ¼ tsp each allspice, ground cloves, and cinnamon ½ cup sugar 1 egg white 2 tsp any combination Vanilla, Brandy or water (I use 1 tsp each brandy & vanilla)

Preheat oven to 250. Line 2 cookie sheets (or jelly roll pans) with foil and spray with Pam.

Mix the liquids and egg white together and pour over pecans. Then mix them every few minutes for about 15 minutes (put in a zipper bag or covered bowl and just shake every few minutes).

Mix the sugar and spices in another bowl or zippered bag and let stand for 15 minutes.

Mix the pecans and sugar spice mixture. Pour onto the two cookie sheets and bake for 1 hour. Let cool and then store in an airtight container.

Enjoy!