Korma Palov

Description
Kashkadarin pilaf

Ingredients

 * 1 kg (2¼ lbs) rice
 * 1 kg mutton or beef
 * 800 g (28 oz) carrots
 * 300 g (11 oz) onions
 * 300 g or 1¼ cups vegetable oil
 * salt and spices to taste

Directions

 * 1) Cut meat in pieces, marinate, and mix with sliced onions, salt, black pepper, and cumin.
 * 2) Heat oil until white smoke appears.
 * 3) Add meat and sliced onions and sear in oil.
 * 4) Then add carrot strips and water and stew until carrots become tender.
 * 5) Add rice and more water.
 * 6) When rice kernels swell, cover and cook on low heat another 15 – 20 minutes.
 * 7) Serve on large platter or on individual plates.