Christmas Cookie Kringle

Ingredients

 * Miles Kimball
 * 3 		Hard-boiled egg yolks
 * 4 	tbsp 	shortening
 * 2 	cup 	flour
 * 1 		egg yolk
 * 1/2 	tsp 	cinnamon
 * 1/2 	cup 	Sugar
 * 1/2 	tsp 	Grated lemon rind
 * 4 	tbsp 	butter
 * 1/2 	tsp 	Grated orange rind
 * 1 	tsp 	vanilla

Directions

 * 1) Your most blase' guests' taste buds will tingle when they sample your christmas cookie kringle through a strainer the hard-boiled eggs you force, using the back of a spoon, of course, then combine w5with the raw egg yolk that's how it's done by the german folk.
 * 2) Work in the Sugar, the butter, the shortening and when it's combined, add the flour, cin- namon, vanilla and all of the rind: now into a ball you roll the dough, and chill it and roll it to and fro.
 * 3) When it's 1/8 inch thick you cut it out neat, use a doughnut cutter and a cookie sheet: now paint each cookie with unbeaten egg white and sprinkle with pistachios to add to the delight.
 * 4) At 350d., 8–10 minutes you bake.
 * 5) And you'll be proud of the kringle you make.