Amish Pot Roast

Ingredients

 * 3-4 lb. Beef roast (sirloin tip, rump, English cut)
 * 1 tbsp. oil
 * 1/4 c. Soy Sauce
 * 1 c. coffee
 * 2 Bay Leaves
 * 1 Garlic Clove, minced
 * 1/2 tsp. Oregano
 * 2 onions, sliced

Directions
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees