Boiled Dumplings

Description
In Romanian: Papanasi fierti

Ingredients

 * 1/2 lb/250 g cottage cheese,
 * 2 eggs,
 * 3 tablespoons flour,
 * 2 tablespoons butter,
 * salt,
 * sour cream (optional)

Directions

 * 1) Mix the cheese with the yolks, add the flour, salt and whipped egg whites. Make a flattened roll, about two fingers thick.
 * 2) Spray a little flour on top and then cut in 1 1/2" thick pieces. Place these dumplings in boiling salt water and boil until they rise to the surface.
 * 3) Remove with a slotted spoon, place on a plate and put some melted butter on them. Serve hot with or without sour cream.