Red Beans and Rice II

Description
Makes 6 servings

Ingredients

 * 2 cups chopped onions
 * 2 cloves garlic, minced
 * 1 bay leaf
 * ¼ teaspoon red pepper
 * 1 x 8-ounce can tomato sauce
 * 1 teaspoon Worcestershire sauce
 * ¼ teaspoon hot pepper sauce
 * ¾ pound fully-cooked kielbasa sausage, cut into ¼-inch slices
 * 2 x 15-ounce cans pinto beans, drained
 * 3 cups hot cooked rice
 * hot pepper sauce

Directions

 * 1) Combine onions, garlic, bay leaf, red pepper, tomato sauce, Worcestershire sauce, pepper sauce, sausage and beans in large saucepan or Dutch oven.
 * 2) Bring to a boil.
 * 3) Reduce heat, cover and simmer 15 minutes.
 * 4) Remove bay leaf.
 * 5) Serve rice over beans.
 * 6) Serve with hot pepper sauce, if desired.