Keik me Petimezi

Description
Wine must cake



Ingredients

 * 400 g soft flour
 * 100 g olive oil
 * 300 g wine must
 * 200 g crystallized sugar
 * 100 ml water
 * juice of 1 lemon
 * 1 tbsp soda
 * ½ tsp cinnamon
 * ½ tsp clove
 * icing sugar for dredging

Directions

 * 1) Add in a bowl the olive oil, water, wine must and crystallized sugar.
 * 2) Mix well.
 * 3) Mix well soda with lemon juice and add into the mixture.
 * 4) Add flour, cinnamon and mix again.
 * 5) butter a baking pan of 20 cm diameter and dredge some flour on its surface, to avoid sticking of the cake on the pan.
 * 6) Pour mixture into the baking pan and bake in pre-heated oven for ½ hour in 170°C and for ½ hour in 160°C.
 * 7) Let it become lukewarm before removing from pan (in order to be removed easier from pan) and dredge over some icing sugar.