Doce de Leite

Ingredients

 * 1/2 gallon of milk
 * 2 cups of sugar
 * fresh juice of 2-3 limes
 * about 8 whole cloves

Directions

 * Pour milk into large saucepan, add the two cups of sugar and cook over low flame, stirring constantly with a wooden spoon until the milk boils.
 * When it starts to boil, pour in the lime juice.
 * The milk will curdle almost instantaneously and you should use the spoon to break large curds into smaller ones.
 * Add the cloves and let the mixture simmer slowly, until you have very little liquid left and the curds turn a golden color.
 * Let cool and refrigerate.
 * Serve it in a beautiful glass bowl!