Fish Assorti "Issyk"

Ingredients

 * 160 g of fresh sturgeon, sevruga or beluga (kinds of sturgeon)
 * 160 g of Caspian salmon
 * 150 g of cold smoked bream
 * 125 g of sprat
 * 65 g of red caviar
 * 65 g of pressed or soft caviar
 * 2 eggs, hard-boiled
 * a lemon
 * 75 g of butter
 * 200 g of a loaf
 * greens to taste

Directions

 * 1) Sturgeon and salmon are boiled, cut in thin slices and laid out on a plate.
 * 2) Sprats without head are fried, rolled up in rings and laid out on circles of hard-boiled eggs.
 * 3) Caviar is layed out so as to form a small hillock or spread on a thin buttered slice of the long loaf.
 * 4) All this is decorated with fresh greens.