Chicken Stir-fry

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings

Ingredients

 * 2 tablespoons peanut oil
 * 6 cloves garlic, minced
 * 1 teaspoon grated fresh ginger
 * 1 bunch green onions, chopped
 * 1 teaspoon salt
 * 1 pound boneless skinless chicken breasts, cut into strips
 * 2 onions, thinly sliced
 * 1 cup sliced cabbage
 * 1 red bell pepper, thinly sliced
 * 2 cups sugar snap peas
 * 1 cup chicken broth
 * 2 tablespoons soy sauce
 * 2 tablespoons white sugar
 * 2 tablespoons cornstarch

Directions

 * 1) Heat peanut oil in a wok or large skillet.
 * 2) When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt.
 * 3) Stir fry until onion becomes translucent, about 2 minutes.
 * 4) Add chicken and stir until opaque, about 3 minutes.
 * 5) Add remaining 4 cloves minced garlic and stir.
 * 6) Add sweet onions, cabbage, bell pepper, peas and ½ cup of the broth/water and cover.
 * 7) In a small bowl, mix the remaining ½ cup broth/water, soy sauce, sugar and cornstarch.
 * 8) Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce.
 * 9) Serve immediately, over hot rice if desired.