Mongolian Grill

Ingredients

 * 1 pound beef, thinly sliced
 * 1 pound lamb, thinly sliced
 * 1 tablespoon soy sauce
 * 1 tablespoon Chinese rice wine (shao xing)
 * 1 teaspoon chili garlic paste
 * 2 tablespoon sesame oil
 * 2 cloves garlic, finely minced

Directions

 * 1) Combine soy sauce, rice wine, chili garlic paste and sesame oil in a large bowl.
 * 2) Add meat and marinate for 1 hour (or overnight in the refrigerator).
 * 3) Heat an electric grill, stovetop grill pan or outdoor grill and cook meat until just done, being careful not to overcook.
 * 4) Serve immediately.