Gluten-free Carrot-Raisin Muffins

Ingredients

 * 1 cup brown rice flour
 * 1/2 cup potato starch flour
 * 1/2 cup tapioca flour
 * 2 teaspoon Xanthan gum
 * 2-1/2 teaspoon Baking powder
 * 1 teaspoon cinnamon
 * 1/2 teaspoon nutmeg
 * 1/4 teaspoon cloves
 * 1/2 teaspoon salt
 * 1/3 cup sugar plus 1-tablespoon
 * Two eggs (lightly beaten)
 * 1/4 cup oil
 * Two jars (4 ounces each) baby food strained carrots
 * 1/2 cup orange juice
 * 3/4 - 1 cup raisins

Directions
Preheat oven to 400 degrees.

Line muffin tins with paper.

Stir together dry ingredients.

Make a well in center of mixture and add applesauce, eggs, oil, milk and vanilla.

Stir together just until ingredients are moistened. Gently fold in raisins.

Bake at 400-degrees for 25 minutes.

Recipe makes 12 muffins