Carote alla Crema di Balsamico

Info
Cook Time: 15 min

Serves: 2 pers

Ingredients

 * 5 or 6 carrots (ca 15 cm or ca 6 in)
 * 1 cup balsamico vinegar cream
 * 1 little spoon of sea salt (optional)

Directions
1.1) Boil the carrots for 5-6 min (with or without salt)

2.Cut each one in 4 (you can cut them shorter too)

3.In a pan pour the balsamico cream and add the carrots

4.Fry for 5-6 min while you stir.

5.The balsamico cream can be substituted with a normal balsamico

7.I suggest:

8.2) Cut the carrots in 4 (or shorter)

9.In a pan pour the balsamico cream and add the carrots

10.Fry, at low temperature, for 10-15 min while you stir.

11.Serve with main dish or alone in a buffet