Almojabanas

Description
Cheese-filled rice fritters

Ingredients

 * 1/2 cup wheat flour
 * 1/4 cup water
 * 1 cup rice flour
 * 4 whole eggs
 * 1/2 cup milk
 * 2 teaspoonfuls salt
 * 4 tablespoonfuls melted butter
 * 2 teaspoonfuls baking powder
 * 1 cup grated queso blanco (Puerto Rican white cheese)
 * 2 tablespoonfuls grated Parmesan cheese
 * 1 pint frying oil

Directions

 * 1) Mix water and wheat flour, blending thoroughly. Add whole eggs, one at a time, blending in. Slowly add the remaining ingredients, blending thoroughly to assure an even paste. Allow to rest for about thirty minutes.
 * 2) Fry in a deep frypan by dropping in spoonfuls in very hot frying oil. Remove when golden brown. Remove excess oil by blotting with absorbent paper. Serve warm.