Southwestern Omelet

Ingredients

 * 8 eggs, beaten
 * ½ cup water
 * ¼ teaspoon salt
 * 1 (4 ounce) can chopped green chilis, drained
 * ¼ cup finely chopped onions
 * ¼ cup butter or margarine, divided
 * 1 cup shredded Monterey jack cheese or Cheddar cheese
 * 1 (8 ounce) jar taco sauce or picante sauce

Directions

 * 1) Mix together eggs, water, and salt.
 * 2) Stir in chiles and onion.
 * 3) For each omelet, melt 1 Tbsp butter in a heavy skillet until hot enough to sizzle.
 * 4) Pour in one-fourth of egg mixture.
 * 5) As mixture begins to cook, lift edges of omelet and tilt pan to allow uncooked portion to flow underneath.
 * 6) When egg mixture is set and no longer flows freely, sprinkle ¼ cup cheese over half of omelet.
 * 7) Fold omelet in half, and place on a warm platter.
 * 8) Repeat procedure with remaining ingredients.
 * 9) Serve with taco sauce.