Yemeni Zhug

Description
Yemeni hot sauce

Ingredients

 * 1 lb serrano chiles
 * 5 whole heads of garlic, peeled
 * 1 bunch fresh cilantro, well rinsed
 * 1 tsp dried hot red pepper flakes, or to taste
 * ½ tsp powdered cumin
 * salt to taste
 * olive oil to cover

Directions

 * 1) Blend in food processor.
 * 2) Makes + or - about a pint. Stores well in refrigerator.
 * 3) Now, some variations. Use habaneros, seeds and all. Serranos taste wonderful but habaneros taste better and pack more kick.
 * 4) Add some olive oil while blending.