Mushroom Casserole

Mushroom Casserole

1 pound fresh mushroom, medium size 1 T. chopped marjoram 1 t. chives, mince 1/2 cup butter, melted 1/2 cup chicken bouillon 1/4 cup dry white wine 1 t. salt 1/8 t. freshly grated pepper

Put mushrooms in casserole. Melt butter with marjoram, chives and salt and pepper. Add chicken bouillon and wine. Stir well and pour over mushrooms. cover and bake 20 minutes sat 350. Serves 4 to 6 Source: Come Into the Kitchen

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