Mango-Custard Kuchen

Ingredients

 * 1 cup whipping cream
 * 2 egg yolks
 * 1 tsp. cinnamon
 * 1/4 cup, plus 2 tbsp. Sugar
 * 1 1/2 cups mangos, sliced
 * 1/4 cup butter, softened
 * 1/8 tsp. baking powder
 * 1/4 tsp. salt
 * 2 tbsp. Sugar
 * 1 cup flour

Directions

 * 1) Stir together flour, 2 tbsp. Sugar, salt and baking powder.
 * 2) Cut in butter until mixture is crumbly.
 * 3) Pat into bottom and halfway up sides of ungreased 8" square pan.
 * 4) Arrange mangos in pan. Mix rest of Sugar and cinnamon.
 * 5) Sprinkle over mangos. Bake at 400' for 15 minutes.
 * 6) Blend egg yolks with whipping cream.
 * 7) Pour over mangos and bake until the custard is set, about 25 minutes. Serve warm.