Mango, Ginger and Cilantro Sauce

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 teaspoons olive oil
 * 1 tablespoon minced peeled fresh ginger
 * 2 large garlic cloves, minced
 * 3/4 cup chopped peeled mango or fresh pineapple
 * 1 tablespoon chopped fresh cilantro
 * 2 teaspoons white wine vinegar

Directions
Heat 2 teaspoons oil in heavy small skillet over medium heat. Add ginger and garlic; sauté 2 minutes. Add mango; sauté until heated through and beginning to soften, about 3 minutes. Remove from heat. Mix in cilantro and vinegar. Season with salt and pepper. Serve over fake chicken.