Yemen Beef Fatah

Ingredients

 * ¼ cup oil
 * 4 medium onions, halved lengthwise and sliced crosswise
 * 4 clove garlic, minced
 * 3 lbs beef, in thin, 1-inch strips
 * 2 cups beef broth
 * 1 tsp oregano
 * 1 tsp cumin
 * 1 tsp coriander
 * ½ tsp allspice
 * salt to taste
 * freshly ground black pepper to taste
 * 1½ cups couscous, cooked according to package directions

Directions

 * 1) In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
 * 2) Add the beef, and sauté the meat, stirring it often, just to brown the strips on all sides.
 * 3) Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
 * 4) Serve the meat mixture, over the hot couscous.