Bacon and Egg Tacos

Bacon and Egg Tacos

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.
 * 6 eggs
 * 1/4 Cup Crumbled Cooked Bacon
 * 2 Tablespoons butter
 * 3 Slices American cheese Diced
 * 1/4 Teaspoon salt
 * 1/4 Teaspoon pepper
 * 6 flour Tortillas Warmed

Salsa

In a Bowl Beat The eggs Then Add Bacon. Melt butter in a Skillet OverMedium Heat And Add egg Mixture Then Cook And Stir Until eggs AreCompletely Set. Stir in The Cheese, salt And pepper Then Spoon 1/4Cup Down The Center of Each Tortilla And Fold Sides Over Filling.Serve With Salsa.