Gingerbread III

Directions
To prepare this Gingerbread Recipe 1, first 1 cupful brown sugar and 3 tablespoonfuls butter, stirred to a cream; add 1 cupful New Orleans molasses, 2 eggs; mix well; stir dry 2 teaspoonfuls baking-powder in 2-1/2 cupfuls flour; put in ginger or spice to taste; bake in 1 loaf 1 hour.