Xiang Cheng Zhi Ma Chao Rou Pian

Description
Stir-fried sliced pork with orange and sesame

Ingredients

 * 300 g pork
 * 1 orange
 * 1 tbsp white sesame

Sauce

 * 1 tbsp light soy sauce
 * 1 tbsp orange wine
 * 3 tbsp orange juice
 * 1 tbsp orange rind jam

Seasoning

 * 1 tbsp light soy sauce
 * ½ tbsp sugar
 * a little pepper
 * 1 tbsp orange wine

Directions

 * 1) Clean and slice the orange, onto dish.
 * 2) Slice the pork into think pieces, marinate 15 minutes with seasoning.
 * 3) Dust the cornflour fully around the sliced pork.
 * 4) Heat the wok with plenty of oil, deeply fry the sliced pork, dish up.
 * 5) Heat the wok with few oil, add deep fried pork and sauce, stir fry.
 * 6) Dish up the fried pork onto the orange, then dust the sesame on.