Green Beans with Omelette

Description
In Romanian: Fasole verde cu omleta.

Ingredients

 * 2 lbs / 1 kg green beans
 * 3 eggs
 * 1 tablespoon flour
 * ½ cup sour cream
 * 2 tablespoons butter
 * salt

Directions

 * 1) Clean, wash and boil the green beans in salt water.
 * 2) Drain and arrange uniformly into a heat resistant dish drizzled with melted butter.
 * 3) Pour the beaten eggs mixed with the sour cream and flour.
 * 4) Bake until the omelette is done. Serve in the same dish you baked this in.