Apple Cranberry Pie

Description
Country style pie, serves 8. Nutrition information per serving protein: 2g; fat: 12g; carbohydrate: 41g; fiber: 4g; sodium: 165mg; cholesterol: 31mg; calories: 247.

Ingredients
Filling:
 * 1/4 cup plus 1 tablespoon sugar
 * 3 tablespoons all-purpose flour
 * 3 tablespoons chilled butter, cut into small pieces
 * 1/2 teaspoon cinnamon
 * 4 Jonagold apples, peeled, cored, quartered and each quarter cut crosswise into 4 pieces
 * 2/3 cup fresh or thawed frozen cranberries (or 1/2 cup dried cranberries soaked in boiling water 5 minutes and drained)

Pie Pastry: Combine sugar, flour, butter and cinnamon with fingertips or 2 knives until crumbly; set aside.
 * 1 1/4 cups all-purpose flour
 * 1/4 teaspoon salt 5
 * tablespoons chilled butter or margarine
 * 3 to 4 tablespoons cold water

Directions

 * 1) Preheat oven to 450 F.   Combine flour, and salt in a bowl. Cut in butter until crumbly. Gradually add water, tossing to mix. Gather into disk, wrap in waxed paper, chill 1 hour.
 * 2) Roll out Pie Pastry on lightly floured surface to a 15-inch circle. Fold it gently into quarters and transfer to a large baking sheet. Unfold and arrange apples in center 10 inches of dough; sprinkle with cranberries.
 * 3) Sprinkle with sugar mixture. Bring outer edge of dough 2 1/2-inches over apples.. pleating as needed. Gently press the outside edge of dough to the pan.
 * 4) Bake 30 minutes or until apples are tender. If necessary, cover with foil to prevent crust from becoming too brown.
 * 5) Cool on rack 10 minutes; serve warm.

Contributed by
Catsrecipes Y-Group