Artillery Punch

Ingredients

 * 1 	 	Hot Tea
 * 1 		Rye
 * 1 		red wine
 * 1 		Jamaican rum
 * 1/2 		brandy
 * 1 	jigger 	Benedictine
 * 1 		orange juice
 * 1/2 		lemon juice

Directions
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Serve in: Punch Bowl.