Lebanomou

Description
Yoghurt with meat

Ingredients

 * 32 oz lamb stew meat, cubed
 * 32 oz small onions, peeled
 * ½ cup fried pine nuts
 * 1 tbsp salt
 * ½ tsp ground allspice
 * 96 oz cooked yoghurt

Directions

 * 1) Place meat cubes in a pot.
 * 2) Add salt, allspice and enough water to cover meat.
 * 3) Bring to boil over high heat.
 * 4) Remove scum every time it appears.
 * 5) Reduce heat to moderate.
 * 6) Cover pot, and cook for 1 ½ hours.
 * 7) Add peeled onions.
 * 8) Continue cooking until meat is tender for about 30 minutes.
 * 9) Remove meat and mince onions with stock in a food processor.
 * 10) Put minced onions in another pot.
 * 11) Place cooked yoghurt over medium heat, stir in onion mixture and salt till it boils.
 * 12) Pour in large bowls and garnish with meat cubes and pine nuts.
 * 13) Serve hot or cold with cooked rice.