Whipping Cream Pound Cake

Whipping Cream Pound Cake

1 (2 sticks) c. butter 3 c. sugar 6 eggs 8 oz. whipping cream 1 tsp. vanilla 3 c. flour

In large bowl, beat butter. Gradually add sugar and beat with mixer 10 minutes (this is essential). Add eggs, one at a time, and beat after each egg. In a small bowl, whip cream and add to mixture. Add vanilla. With spoon, add flour; mix well, but do not beat. Grease tube or Bundt pan and pour cake mixture. Place in 325 degrees oven, not preheated. Bake for 1 1/2 hours; turn upside down after baking onto plate.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group