Annie's Scotch Eggs

Description
This is an unusual variation on traditional Scotch eggs.
 * Makes 10.

Ingredients

 * 2 hard boiled and shelled eggs
 * 100 g (3* oz) stilton cheese, crumbled
 * 50 g (2 oz) curd cheese
 * 450 g (1 lb) sausage, ground
 * 4 tsp curry powder
 * 1 beaten egg
 * dried wholemeal bread crumbs, to coat

Directions

 * 1) Chop the hard boiled eggs and thoroughly mix with the stilton and curd cheese.
 * 2) Divide into 10 parts and shape into balls.
 * 3) Chill for 10–15 minutes.
 * 4) Mix the sausage and curry powder together.
 * 5) Divide into 10 pieces.
 * 6) Flatten each piece and wrap around a ball of filling.
 * 7) Seal the edges well.
 * 8) Roll in beaten egg then coat in bread crumbs.
 * 9) Deep fry in hot oil at 160 °C / 325 °F for 7–8 minutes and drain on absorbent kitchen paper, or place on a greased baking sheet and bake at 190 °C / 375 °F / gas 5 for 15–20 minutes, until cooked.
 * 10) Serve warm or cold.