Smoked Banga Salad

Ingredients

 * ½ lb cooked smoked fillet of banga mary (fish)
 * Mayonnaise
 * Cucumber
 * Onion, rings
 * 2 - 3 chopped wirri-wirri peppers
 * Lemon juice

Directions

 * 1) Remove all the skin and bones from the fish.
 * 2) Flake the fish, mix with chopped pepper and sprinkle with lemon juice.
 * 3) Divide the fish into scallop shells or individual dishes, cover with mayonnaise and decorate with cucumber cones.