Spaghetti with Olive oil and Garlic

Directions

 * 1) The amount of spagettii to use will depend on the number of people you are serving, so I will not put a specific amount here.
 * 2) Cook spagettii according to the amount you will serve and according to package directions.
 * 3) Season water with a nice handful of salt. If you don't like spagettii, you can use your favorite pasta.
 * 4) Penne rigati works very well with this as well.
 * 5) While the spagettii is cooking, warm up about a 1/8 to 1/4 cup of olive oil, and add 1 minced whole garlic.
 * 6) Do not let the garlic burn, as it will turn bitter.
 * 7) You only need to cook the oil/garlic mixture a few minutes as the garlic will infuse the oil very quickly.
 * 8) Drain pasta or spagettii and return it to the pot. Add the garlic oil, some garlic powder, and dried or fresh oregano (a small handful).
 * 9) Mix it all together. Serve with cheese. It should taste garlicky, but the cheese off sets the strength of the garlic taste.

Contributed by:
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