Peach Rhubarb Jam

Ingredients

 * 2 Qt. Sliced or fresh rhubarb, 1 inch pieces
 * 4 c Sugar
 * 1 cn Peach pie filling (21 oz.)
 * 1 pk Orange flavored gelatin

Directions

 * 1) In a large bowl, combine rhubarb and sugar; allow to stand over night.
 * 2) Transfer to a large saucepan and bring to a boil.
 * 3) Reduce heat and simmer for 10 minutes.
 * 4) Meanwhile, dice peaches and add with filling to saucepan; return to boiling.
 * 5) Remove from heat; add gelatin and stir until dissolved.
 * 6) Spoon into canning jars or freezer containers.
 * 7) Cool completely.
 * 8) Refrigerate or freeze.
 * 9) Yield: About 7 half-pints