California Avocado Sherbet

Ingredients

 * 2 Cups milk
 * 2 Cups sugar
 * 12 California Avocados, pureed (6 lbs.)
 * 1 ½ Cups orange juice
 * 1 Cup pineapple juice
 * ¾ Cup lemon juice
 * 1 ½ Tbsp finely chopped orange zest
 * 1 ½ Tbsp finely chopped lemon zest
 * ½ tsp pure almond extract
 * ¼ tsp salt

Directions
Heat milk and sugar until sugar is dissolved; do not boil.

Cool to room temperature.

Beat together milk mixture and remaining ingredients.

Freeze in an ice cream machine according to manufacturer's instructions.