Caribbean Curried Beef

Description
You can also substitute stew beef and then simmer for about 90 minutes, until the beef is tender.



Ingredients

 * 4 tablespoons vegetable oil
 * 2 cloves garlic, minced
 * 1 jalapeno pepper, seeded and chopped
 * 2 green onions, thinly sliced
 * 2 medium onions, thinly sliced
 * 2 lbs sirloin steak or round steaks, cut into thin strips
 * 1 tablespoon curry powder
 * 1 teaspoon ground ginger
 * 2 cups coconut milk

Directions

 * Heat the oil in a large skillet.
 * Add the garlic, jalapeno, green onions and onions.
 * Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
 * Sprinkle the meat with the curry powder and ginger.
 * Cook over medium heat, stirring and turning, until the meat is browned, about 5 minutes.
 * Add the coconut milk.
 * Lower the heat to a simmer and cover the pan.
 * Cook for an additional 15 to 20 minutes, or until the meat is tender.
 * Serve over hot rice.