Avocado Brie-stuffed Chicken Breasts

Description
Makes 6 servings.

Ingredients

 * 1 (3.5 ounce) brie
 * 3 large California avocados
 * ⅓ cups shredded basil, divided
 * 6 bone-in chicken breast halves
 * ½ tsp salt
 * ½ tsp pepper
 * 1 cup chicken broth
 * 2 garlic cloves
 * 2 tbsp olive oil
 * 2 tbsp lemon juice

Directions

 * 1) Remove rind from brie, and chop cheese.
 * 2) Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
 * 3) Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
 * 4) Prepare a hot fire by piling charcoal or lava rocks on one side in a Weber charcoal or gas barbecue, leaving other side empty arrange chicken, skin side up over empty side and grill, covered with grill lid, over medium-high heat (350°F to 400°F) 45 minutes or until chicken is done (do not turn chicken).
 * 5) Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides.
 * 6) Serve with chicken.