Whole-wheat Pizza Dough

Ingredients

 * 1¾ cup whole-wheat flour
 * 1 package quick-rising yeast, such as Fleischmann's RapidRise
 * ¾ teaspoon salt
 * ¼ teaspoon sugar
 * ½ – ⅔ cup hot water (120-130 °F)
 * 2 teaspoons olive oil

Directions

 * 1) Combine whole-wheat flour, yeast, salt and sugar in a food processor and mix.
 * 2) Combine hot water and oil in a measuring cup.
 * 3) With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour.
 * 4) Process until the dough forms a ball, then process for 1 minute to knead.
 * 5) Transfer the dough to a lightly floured surface.
 * 6) Spray a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough.
 * 7) Let the dough rest for 10 to 20 minutes before rolling.