Honey Vanilla-glazed Pork Tenderloin

HONEY VANILLA GLAZED PORK TENDERLOIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wanger Estate in Laredo, Texas in 1988. 2 pork tenderloins 1/4 cup honey 2 tablespoon vinegar 1 teaspoon vanilla extract 1/2 teaspoon paprika 1/4 teaspoon ground mustard 1/8 teaspoon ground black pepper 1/4 teaspoon salt Place pork tenderloin on rack in baking pan. Mix honey, vinegar, vanilla extract, paprika, mustard, pepper and salt. Brush meat with glaze. Roast in 375 oven for 45 minutes brushing with glaze every 10 - 15 minutes.

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