Lemon Pasta

Contributed by World Recipes Y-Group
 * Makes 1½ pounds.

Ingredients

 * 3⅓ cups flour
 * ½ teaspoon salt
 * 2 eggs, beaten
 * 6 ounces fresh lemon juice
 * 1 teaspoon olive oil

Directions

 * 1) In a mixing bowl, stir together 3 cups of the flour and salt.
 * 2) Combine eggs, lemon juice and olive oil; add to flour.
 * 3) Mix well.
 * 4) Sprinkle kneading surface with remaining flour and knead for 10 minutes.
 * 5) Cover and let rest 10 minutes.
 * 6) Roll out and cut into desired shapes.
 * 7) Cook like regular pasta.