Thai Coconut Custard

Description
This new, oriental dessert is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt - and is a divine Thai delicacy for other occasions. Caramel syrup rarely works for this for drizzling, too.

Ingredients

 * 1 ½ cup coconut milk
 * 6 eggs, beaten
 * ¾ cup palm sugar
 * ½ teaspoon salt

Directions

 * 1) Beat everything together.
 * 2) Cook, stirring, in a double boiler until it resembles soft scrambled eggs.
 * 3) Pour into a small casserole dish.
 * 4) Bake at 350° F for 30 minutes, then brown under the broiler. Serve warm and plain or with other desserts but place the cooked coconut custard in a small plate with the tongs.