Crock Pot Mexican Fiesta

Ingredients

 * 12 to 15 oz bag white corn tortilla chips
 * 1 pound lean ground beef
 * 1 can ranch style beans
 * 3 cups cheddar cheese, grated
 * 1 can cream of mushroom soup
 * 1 can cream of chicken soup
 * 1 can mild rotel tomatoes and chilies
 * 2 teaspoons chili powder
 * 1/2 cup onion, chopped

Directions

 * 1) Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
 * 2) Combine soups, rotel, chili powder, and onion in a separated bowl and blend well with a whisk.
 * 3) Brown ground beef in a skillet and add ranch style beans to it and mix together.(Do not drain the beans).
 * 4) Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef.
 * 5) Repeat these layers once more beginning with chips and ending with cheese. Cook on high for three hours.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group