Balkan Mixed Salad

Ingredients

 * 2 Aubergines (eggplants)
 * 4 Capsicums, (Sweet peppers)
 * 1 Cucumber, diced
 * 1 heaped tbsp finely chopped Walnuts
 * 2 Garlic Cloves, crushed
 * 1 tbsp Wine Vinegar
 * 3 tbsp Salad Oil
 * Salt
 * 4 Tomatoes, sliced
 * 1 heaped tbsp freshly chopped Parsley
 * A little more salad oil

Directions

 * 1) Preheat the oven to very hot then place the aubergines and peppers on a baking tray and bake for 20 minutes.
 * 2) Once cooked, chop the aubergine and peppers into small cubes and allow to cool.
 * 3) Place the aubergine, pepper, cucumber, walnut, garlic, vinegar, oil and salt in a mixing bowl and mix well.
 * 4) Arrange on a serving platter and garnish with the tomato slices and chopped parsley. Sprinkle with some more oil. Serve at room temperature.