California Avocado Cajun-Spiced Dipping Sauce

Description
Serve your customers this spicy dipping sauce for onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes. California avocado makes almost any dish command a better price.

Ingredients

 * 1 California Avocado (8 ounces)
 * 1 ½ Tbsp lemon juice
 * 1 Tbsp finely chopped onion
 * 1 clove garlic, chopped finely
 * ¼ tsp dried thyme
 * ¼ tsp salt
 * Large pinch ground black pepper or to taste
 * Pinch white pepper or to taste
 * Pinch cayenne or to taste

Directions
Roughly mash avocado. (Texture should not be smooth.)

Fold in remaining ingredients.

Chill 1 hour to marry flavors.

Best served the day it's made.

Serve with fresh or fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes.