Virgin Mimosa

Ingredients

 * stephen ceideburg
 * 1 granulated sugar
 * 1/4 cup sparkling Cider
 * 1/4 cup fresh orange juice
 * 1/2 lemon, juice only
 * 1 lemon zest, for garnish
 * -optional

Directions
Pour a small amount of Sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the Sugar, "frosting" the rim. Pour in Cider, orange juice and lemon juice. Garnish with lemon zest, if desired. Per serving: 64 calories (3 percent from protein, 94 percent from carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams sodium. Exchanges: 1 fruit. Makes 1 serving naomi kaufman price writing in the portland oregonain"s foodday, 12/22/93