Aloo Bonda I

Description
Contributed by Indiancuisineandculture Y-Group

Ingredients

 * 2 large boiled, mashed aloo (potatoes)
 * 1 – 2 green chilies (chopped)
 * 1 tbsp coriander leaves (finely chopped)
 * 1 cup gram flour
 * salt to taste
 * red chili powder to taste
 * ¼ tsp garam masala powder
 * ¼ tsp turmeric powder
 * oil for frying

Directions

 * 1) Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.
 * 2) In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it.
 * 3) Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).
 * 4) Make small balls of aloo (potato) mixture.
 * 5) Dip each ball in the batter and deep fry them till golden.
 * 6) Brown serve aloo bonda hot with chutney.