Passover Cheese Blintzes

Ingredients

 * 3 	 	Eggs, beaten
 * 3/4 	cup 	Matzo cake meal
 * 1 1/2 	cup 	Water
 * 1/2 	tsp 	Salt

FILLING

 * 1 	lbs 	Dry cottage cheese
 * 1 	tbsp 	Thick cream
 * 1/2 	tsp 	Salt
 * 1 		Egg
 * 1/2 	tsp 	Sugar

Directions
To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of sheets this way. Place a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown. To make filling: press cheese through a sieve, add remaining ingredients and beat until smooth.