Lime Mango Mousse in Chocolate Cups

Description
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Ingredients

 * 6 oz. white or bittersweet chocolate
 * 2 cups prepared whipped cream
 * 1 tsp. grated lime rind
 * 1 tbsp. lime juice
 * 1/2 cup powdered sugar
 * 1 peeled & pureed mango
 * 1 (250g.) pkg. cream cheese

Directions
In an electric mixer, at medium speed, beat 1 pkg.(250g) cream cheese with 1 peeled, pureed mango,1/2 cup powdered sugar, 1 tbsp. fresh lime juice and 1 tsp. grated lime rind until smooth. Fold in 2 cups prepared Dream Whip. Spoon into chocolate cups and refrigerate. To make chocolate cups: melt 6 oz. white or bittersweet chocolate. Using a small spoon, lightly coat the inside of 8 foil-lined baking cups. Freeze for 10 minutes. Recoat any thin spots and freeze 1 hour.