Stuffed Eggs I

Description
4 servings.

Ingredients

 * 4 hard-cooked eggs
 * about 1 1/2 T chopped ham, tongue, anchovy fillets, or smoked salmon
 * 1 tsp. butter
 * 3 T grated cheese

Directions
Peel the eggs and halve lengthwise.

Carefully remove the yolks and combine with the remaining ingredients.

Stuff the egg whites with the mixture.