Pork Tenderloin Diane

Description
Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 4

Ingredients

 * 1 lb. Pork tenderloin medallions, 1" thick
 * 2 teaspoons lemon pepper
 * 2 teaspoons butter
 * 1 tablespoon Worcestershire sauce
 * 1 teaspoon Dijon-style mustard

Directions

 * 1) Sprinkle surfaces of tenderloin medallions with lemon pepper.
 * 2) Heat butter over medium-high heat in large skillet; do not let brown. Add medallions and saute until nicely browned on each side, about 3–4 minutes per side.
 * 3) Remove medallions to serving plate, keep warm.
 * 4) Add remaining ingredients to skillet and cook and stir until blended and heated through. Pour over medallions.