Japanese Fruit Skewers with Plum Sauce

by user Elocina

Info
Cook Time: 20 minutes

Serves: 4

Ingredients

 * 8 6-inch-long wooden skewers


 * 2 large bananas, peeled and cut into 1-inch slices


 * 1 cup watermelon chunks


 * 1 cup canned whole pitted litchi fruit, drained


 * 1 cup fresh strawberries, hulled


 * 1/2 cup plum sauce

Directions
1.Soak eight 6-inch-long skewers in cold water for 30 minutes so they will not burn during cooking.

2.Preheat broiler or grill. Drain wooden skewers.

3.Alternately thread banana chunks, watermelon chunks, litchis, and strawberries on each skewer.

4.Brush fruit with the plum sauce.

5.Place kebabs on rack in the grill or on a broiler pan.

6.Cook 5 minutes, turning frequently.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.