Marshmallow Marguerites

Ingredients

 * any variety of thin, unsweetened cracker
 * butter
 * marshmallow

Directions

 * 1) First take any variety of thin, unsweetened cracker, spread lightly with butter and set in a baking pan.
 * 2) On the center of each cracker dispose a marshmallow, with a bit of butter above, - the butter may be omitted.
 * 3) Put the pan into a hot oven until the marshmallow is softened and browned a little.
 * 4) Then serve at once.