Southwestern Tortellini Chowder

Ingredients

 * 1) 3 (10.5 ounce) cans condensed chicken broth
 * 2) 1 1/2 cups salsa
 * 3) 1/2 teaspoon grated orange peel
 * 4) 2 (9 ounce) packages tortellini pasta
 * 5) 1 bunch broccoli, chopped small
 * 6) 1 red bell pepper, chopped
 * 7) 1 can whole corn, drained
 * 8) 1 (5 ounce) can evaporated milk
 * 9) Dash of salt
 * 10) 1/4 cup cilantro, chopped
 * 11) 1/2 cup grated Parmesan cheese (optional)

Directions
Lightly steam broccoli, pepper and corn.

In large pot bring broth, salsa, orange peel to a boil; simmer for 3 minutes. Stir in tortellini and vegetables. Cook over medium heat for 6 to 8 minutes until tender. Stir in milk and salt; cook for 1 to 2 minutes. DO NOT BOIL or milk will curdle.

Top each serving with Parmesan cheese and cilantro.