Albanian Baklava

Ingredients

 * ½ kg (about 18 ounces) of ready made rolled dough
 * 200 g (about 7 ounces) of pressed walnuts
 * 3 cups of sugar
 * 2 cups of water

Directions

 * 1) Spread the rolled filo each at the time and brush with melted butter, every 10 filo sprinkle with walnuts, covering with another layer of filo.
 * 2) Cut the baklava in equal squares or diamond shapes.
 * 3) Cover the baklava with melted butter and leave it to bake in a hot oven. Afterwards, leave it to cool.
 * 4) Prepare the syrup with water and the Sugar, using the amounts given above.
 * 5) Let the syrup boil for 5 minutes.
 * 6) Before removing the syrup from the heat, add the juice of half a lemon.
 * 7) Let the syrup cool for about 15/20 minutes, then pour it over baklava.