Leftover Roast Beef Casserole

Leftover Roast Beef Casserole

This is a Fantastic Recipe For Using up Leftovers And Requires Almost Zero Prep.

Ingredients

Leftover Roast Beef, Sliced Thin
 * 2 Cans Sliced potatoes or Fresh Thinly Sliced potatoes
 * 1 Lb. Monterey jack cheese, Shredded
 * 1 Can Cream of Mushroom Soup
 * 1 Small Can Mushrooms, Drained

Directions

In a Casserole Dish, Put a Layer of potatoes, a Layer of Roast Beef, Then a Layer of Cheese, Layering Until You End up With The Cheese on Top. Mix Mushrooms And Mushroom Soup And Pour Over The Top. Bake For 15-20 Minutes at 350 Degrees.

Hugs,ceil

contributed by :
* Catsrecipes Y-Group