Mango Orange Bread Pudding

Description
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Ingredients

 * 6 1/2 cups French bread cubes
 * 1 cup mango, diced
 * 3/4 cup raisins
 * 3 eggs, beaten
 * 1 (14 oz.) can sweetened condensed milk
 * 2 tbsp. butter or margarine, melted
 * 2 1/2 cups hot water
 * 1 tbsp. orange rind
 * 2 tsp. vanilla extract
 * 1 tsp. ground cinnamon
 * MANGO ORANGE SAUCE
 * 1 cup orange juice
 * 1/2 cup mango puree
 * 1/2 cup sugar
 * 1 tbsp. cornstarch

Directions
Heat oven to 350'F. Place bread cubes, mango and raisins in buttered, 9 inch baking pan. Mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt. Pour evenly over bread, moistening completely. Bake 40 minutes or until knife inserted in center comes out clean. For sauce; over medium heat, cook and stir orange juice, mango puree, sugar and cornstarch until thickened and bubbly. Serve over warm bread pudding.