Macaroni and Cheese Casserole

macaroni And Cheese Casserole

-Shredded -Drained -1/4 Inch Strips
 * 3 tb butter or margarine
 * 3 1/2 tb flour
 * 3/4 ts salt
 * 1/4 ts pepper
 * 2 ts Dry mustard
 * 3 c milk
 * 1/2 lb Sharp Cheddar Cheese,
 * 8 oz Elbow macaroni, Cooked And
 * 12 oz Can Luncheon Meat, Cut Into
 * 3 tb Melted butter or margarine
 * 1/2 c Seasoned Fine Dry bread Crumb


 * 1. in a Deep, 2 1/2-Quart, Heat-Resistant, Non-Metallic Casserole MeltButter or margarine in Microwave Oven 30 Seconds.
 * 2. Blend in flour, salt, pepper And Dry mustard Stirring Until Smooth.
 * 3. Gradually Stir in milk Until Smooth.
 * 4. Heat, Uncovered, in Microwave Oven 10 Minutes or Until Thickened AndSmooth. Stir Frequently During Last Half of Cooking Time.
 * 5. Add Shredded Cheese And Stir Until Melted.
 * 6. Add Cooked macaroni And Luncheon Meat. Stir Until Well Blended.
 * 7. in a Small, Heat-Resistant, Non-Metallic Bowl Combine Melted butter OrMargarine And bread Crumbs And Heat, Uncovered, in Microwave Oven 3 MinutesOr Until bread Crumbs Are Lightly Browned.
 * 8. Sprinkle bread Crumb Mixture Over macaroni Mixture.
 * 9. Heat, Uncovered, in Microwave Oven 5 Minutes or Until Heated Through.Variation: 2 1/2 Cups of Ham, Tongue, Turkey, Other Leftover Meat or OtherLuncheon Meat May be Substituted For The Canned Luncheon-Meat.

Enjoy.

contributed by

 * World Recipes Y-Group