Lime peel

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Name Variations

 * lime zest

About Lime peel
Wikipedia Article About Lime peel on Wikipedia

Zest is the outer, colored shell of the citrus fruit and is always used for baking. Zest has become a synonym for spice, strong flavor or interesting taste. To remove the zest, a zester, vegetable/potato peeler, or paring knife should be used to scrape the colored part of the peel off. The white membrane or pericarp under the zest is bitter, so it is important to be careful to not cut too deep.