Pizza-stuffed Veggies

Description
Contributed by Catsrecipes Y-Group
 * Servings: 4

Ingredients

 * 12 ounces Italian sausage, about 3 links, casing removed
 * 1 medium onion, chopped
 * 1 green pepper, chopped
 * 1 cup of your favorite pizza sauce
 * 2 cups grated mozzarella cheese, divided
 * 1 tablespoon beef flavored bouillon granules
 * 8 vegetables, suitable for stuffing, all of one kind or mix and match:
 * 4 zucchini or yellow squash, cut in half with center scooped out
 * 8 medium portobello mushrooms, stems removed
 * 2 green peppers, cored and quartered

Directions

 * 1) Sauté the sausage until lightly browned and crumbled, about 5 minutes.
 * 2) Drain any excess oil.
 * 3) Add the chopped onions and peppers and continue to cook until they are softened, about 5 minutes.
 * 4) Then add pizza sauce and 1 cup of the grated cheese.
 * 5) Meanwhile, prepare the vegetables of choice by lightly brushing with oil, sprinkling with beef granules and baking on a cookie sheet in a 350°F oven for about 10 minutes.
 * 6) Place the stuffing in the baked veggies and top with grated cheese.
 * 7) Place back in the oven for 20 minutes.