Strawberry Sauce

Strawberry Sauce 3 ounce package strawberry gelatin 4 serving size vanilla flavor pudding and pie filling 1-1/4 cup water 1-1/2 pints fresh strawberries hulled and sliced 1/4 cup orange liqueur Combine gelatin and pie filling mix in saucepan then stir in water and cook and stir over high heat until mixture comes to a boil. Remove from heat then stir in strawberries and liqueur. Chill until slightly thickened. Serve as a sauce over ice cream or over pound or angel food cake.

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 * Catsrecipes Y-Group