Pleasant Pork Chops

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huey Estate in Richardson, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 white onion chopped
 * 1 clove garlic minced
 * 3 tablespoons unsalted butter
 * 6 pork chops
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper
 * 1 cup chicken broth
 * 1 bay leaf
 * 1 cup sour cream
 * 2 teaspoons paprika

Directions

 * 1) Sauté onion and garlic in hot butter.
 * 2) Remove from skillet.
 * 3) Trim excess fat from chops and sprinkle with salt and pepper.
 * 4) Brown chops in skillet; pour off fat.
 * 5) Lower heat; add bay leaf and chicken broth.
 * 6) Cook covered over low heat for 1 hour then transfer chops to a serving plate but keep them hot then heat juices in skillet and reduce to half.
 * 7) Add sour cream, onion-garlic mixture and paprika blending thoroughly.
 * 8) Heat through, but don't boil.
 * 9) Pour over pork chops and serve.