Drop Dumplings

Description
Contributed by World Recipes Y-Group
 * 8 Servings.

Ingredients

 * 2 cups flour
 * ½ tsp salt
 * 3 tsp baking powder
 * 1 tbsp shortening
 * ¾ cup milk

Directions

 * 1) Sift flour, measure, and sift with baking powder and salt.
 * 2) Cut in shortening.
 * 3) Add sufficient milk to make a drop batter.
 * 4) Drop by spoonfuls into boiling liquid.
 * 5) Cover closely and cook about 10 minutes.
 * 6) The liquid must be kept boiling during the entire 10 minutes.
 * 7) Serve at once.
 * 8) Enjoy.