2-putt Pita Chips


 * 2 Putt Pita Chips


 * 1/2 Cup Soft butter
 * 2 T. Chopped Fresh parsley or 1 T. Dried
 * 1 T. Finely Chopped chives, or Green onions
 * 1 T. lemon juice
 * 1/4 T. garlic powder
 * 1 T. lemon pepper Seasoning
 * 6 Pita Breads, Split in Half Horizontally

Preheat Oven to 400. Blend All The Ingredients Except Pita Into a Paste. Spread Each Pita bread Half With butter Paste And Cut Into Wedge Shaped Quarters. Place on 2 Cookie Sheets, Not Overlapping, And Bake For 5 to 7 Minutes Until Crispy And Slightly Brown. Makes 48 Chips.Source: The Golf Book

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* Catsrecipes Y-Group