Fudge-topped Peanut Butter Pudding

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked rice
 * 2 1/2 cups milk
 * 1/4 cup sugar
 * 1/3 cup crunchy peanut butter
 * 1 teaspoon vanilla extract
 * 2 medium bananas, sliced
 * 1/2 cup chocolate fudge topping

Directions
Combine rice, milk and sugar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy. Stir in peanut butter and vanilla.

Spoon into dessert cups; top with banana slices and topping.