Chicken Pakora

Ingredients

 * 500 g chicken boneless
 * ½ cup or more flour
 * ⅓ cup Bisquick or all purpose flour
 * 1 egg
 * 1 tsp onion paste
 * ⅓ tsp garlic paste
 * 1 tsp lemon juice
 * cooking oil
 * rock salt
 * black pepper as needed
 * salt / tasting salt as needed
 * 1 tsp red pepper powder
 * ⅓ tsp ginger paste
 * ½ tsp mustard
 * ¼ tsp baking soda

Directions

 * 1) Make a fine flour paste by mixing with water, flour, mustard, salt, all the spices, and beaten egg.
 * 2) Cut chicken into bite size pieces.
 * 3) Mix the pieces with flour paste and marinade for 15 minutes.
 * 4) Deep fry in heated oil until the pieces get golden color.
 * 5) Sprinkle rock salt before serving.

Vegetarian version

 * 1) Vegetable pakora: use vegetable, such as cauliflower, broccoli, or even potato instead of chicken pieces.
 * 2) You don't need to marinade before frying the veg pakoras.