Basic Passover Nut Torte

Ingredients

 * 6 	 	egg
 * 1/2 	cup 	matzoh meal
 * 1 	tsp 	baking powder
 * 1 	cup 	blanched almonds
 * 1 	cup 	sugar
 * 1/2 	tsp 	vanilla

Directions
Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds. Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan. Bake in a pre-heated 350f oven for 40-50 minutes. Turn upside down on a plate to cool. Serve plain or with strawberries and whipped cream.