Batas à Portuguesa

Description
The secret here is the pototoes are fried in Olive oil.

Ingredients
1/4  c            Butter 1/4  c            olive oil 750  g            Potatoes, peeled and sliced -1/4" thick rounds (or like french fries)     1/2                Level teaspoon salt      1/2                Freshly ground black pepper      1                  Level tablespoon finely                         -chopped parsley

Directions
1. in a pan heat butter and oil. fry potatoes on both sides until golden brown.

2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4