Graham Cracker Pie Shell

Ingredients

 * 7 large plain graham wafers, (each 2½" x 5")
 * 3 tbsp margarine, melted

Directions

 * 1) Break graham wafers into small pieces, place in a plastic bag, fasten opening with a bag tie, and press with a rolling pin or a large jar to make crumbs.
 * 2) Continue until all crumbs are fine (total of 1¼ cups).
 * 3) Empty into bowl.
 * 4) Melt the margarine, add to crumbs, and mix well with a fork.
 * 5) Set aside 2 tbsp to use later as the garnish on the pie filling.
 * 6) Using the back of a spoon, press remainder of crumb mixture evenly on bottom and sides of a 9" pie plate.
 * 7) Chill in refrigerator for 3 hours or longer before filling.

Nutritional information
Food exchange per serving: (crust only)
 * 1 fat exchange + ½ starch exchange | calories: 86 | cho: 9g | pro: 1g | fat: 5g | sod: 108 mg | cho: 0 mg
 * low-sodium diets: use unsalted margarine.