Low-fat Macaroni and Cheese

Low-Fat macaroni And Cheese

Yield: 4 Servings

One Box of Your Favorite 

Packaged macaroni And Cheese (with Dry Cheese)

One Can, 14 1/2 Oz, Stewed

tomatoes

Or

One Can, 10 3/4 Oz,

Campbell's Healthy Request

Cream of Mushroom Soup

And 1/2 Cup Skim milk.

Cook macaroni as Directed on Package. Drain And

Return to Pot. Add Dry Cheese And Stewed tomatoes OrSoup & Skim milk (do Not Use Any margarine or butter).Stir to Combine. Pour Into One Quart Baking Dish AndSprinkle With Dry bread Crumbs. Bake 30 min. at 350Degrees or Until Bubbling Around Edges.

Enjoy.

contributed by

 * World Recipes Y-Group