Lemon Beef Stir-fry

Description
Contributed by World Recipes Y-Group

Ingredients

 * ½ cup beef flank steak, thinly sliced
 * 2 garlic cloves, minced
 * 2 tablespoons hoisin sauce
 * 2 teaspoons cornstarch
 * 2 tablespoons fresh squeezed lemon juice
 * white pepper
 * ¼ cup carrots, shredded
 * ¼ cup fresh mushrooms, sliced
 * 1 teaspoon soy sauce
 * ½ teaspoon sugar
 * ⅛ teaspoon red chili flakes
 * 1 teaspoon lemon zest, finely minced
 * salt
 * 1 can water chestnuts, sliced
 * ½ cup snow peas

Directions

 * 1) Heat a wok or skillet.
 * 2) Add 1 tablespoon vegetable oil.
 * 3) Add thinly sliced beef and saute until half cooked.
 * 4) Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef.
 * 5) When glazey, about 1 minute, add salt and white pepper to taste and stir in vegetables.
 * 6) Stir fry until mushrooms and snow peas are cooked but still crunchy.
 * 7) Serve immediately with plain rice.