Cold Spaghetti Salad

Cold Spaghetti Salad

1 lb. spaghetti 1 can tomato sauce with bits (15 oz) 1 bottle Italian salad dressing (8 oz) 1 small red onion, sliced thinly and separated into rings 1 can sliced button mushrooms, drained (4 oz) 1 can sliced ripe olives, drained (4 oz) 1/4 cup chopped fresh parsley

Cook spaghetti as pkg. directs. Rinse in cold water. Drain. In large bowl, mix remaining ingredients well. Add spaghetti, toss, chill 15 to 20 minutes. Serves 6 Source: My Old Recipes

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* Catsrecipes Y-Group