Pumpkin Cheese Cake with Yellow Cake Mix Crust

PUMPKIN CHEESE CAKE

CRUST 2 pkgs Jiffy golden yellow cake mix 1/2 tsp cinnamon 1/8 tsp ground cloves dash nutmeg 1/2 cup melted butter FILLING three 8 oz pkgs cream cheese 14 oz can sweetened condensed milk 16 oz can solid pack pumpkin 4 eggs 1/2 tsp nutmeg 1/2 tsp ginger 1/2 tsp ground cloves 1 tsp cinnamon

Preheat oven to 375 degrees. Combine crust ingredients in bowl. Press into bottom and slightly up sides of a ungreased springform pan. Cream the cream cheese pkgs in bowl. Add condensed milk. Beat for 2 min. Add remaining filling ingredients, beating for 1 min. Pour pumpkin mixture into crust. Bake 60-70 min. or until center becomes firm. Remove from oven and cool. Refrigerate for 2 hours. Loosen and remove sides of pan. Delicious when served with whipped topping and almonds sprinkled on top.

This recipe makes 12 servings of Pumpkin Cheese Cake.*

Contributed by :

 * World Recipes Y-Group