Courgettes in a joghurt sauce

Ingredients

 * 2 courgettes (cut in thin slices),
 * frying oil, 50-80 gr. of plain white flour,
 * 500 gr. natural live or Greek style joghurt,
 * 2 garlic cloves (crushed),
 * chopped fresh dill

Directions

 * 1) This dish is best prepared at least few hours in advance.
 * 2) After cutting the courgettes into slices season with salt and leave aside for 10 minutes, then dip each slice into the flour and fry in a pan.
 * 3) You can also use a deep-fat fryer but the courgettes may become a bit oily. Leave to cool.
 * 4) Mix the crushed garlic and chopped dill with the joghurt.
 * 5) In a dish arrange a layer joghurt followed by a layer of fried courgettes.
 * 6) Cool in a fridge for few hours or just serve.