Malai Meat

Description

 * Preparation time: 45 – 50 minutes.
 * Serves: 4

Ingredients

 * 750 g boneless mutton, cut into 1" cubes
 * 2 tbsp lemon juice
 * ½ cup thick yogurt (curd)
 * 3 tbsp malai (thick cream)
 * ½ tbsp nutmeg powder
 * ½ tbsp cardamom powder
 * 3 tsp ginger-garlic paste
 * 1 tsp garam masala powder
 * ½ cup coriander leaves, finely chopped
 * 1 tbsp oil
 * 2 onions, finely sliced
 * 1 tsp cumin seeds
 * salt to taste

Directions

 * 1) Mix the mutton pieces with the lemon juice, salt, ginger garlic paste, yogurt, malai, nutmeg powder, cardamom powder and leave to marinate overnight.
 * 2) Heat oil in a heavy bottomed pan and add cumin seeds.
 * 3) When it splutters, add the marinated mutton.
 * 4) Cover and simmer until it is tender.
 * 5) Now add the sliced onions, garam masala and fresh coriander leaves.
 * 6) Cook for another 15 – 20 minutes on medium flame.
 * 7) Serve hot with parathas or plain rice.