Crockpot Boston Baked Beans

Description
I adapted my grandmother's Boston Baked Beans recipe that we make in the crockpot. I left the mustard in but there's so little of it that you could easily leave it out.

Ingredients
shortening and a little bit of smoke flavoring)
 * 1 lb. small white dry beans
 * 1/8 pound of salt pork or bacon (my son is allergic to pork so I used
 * 3 Tbsp brown sugar
 * 1 tsp salt
 * 3 Tbsp molasses
 * 1/2 tsp mustard
 * 1 med. Onion diced
 * 1/4 cup catsup

Directions
large pot or spaghetti cooker for 1 1/2 hours. Drain. cover the beans, and cook until beans are thick and dark brown, usually 8-12 hours stirring occasionally. green pepper, double sugar and molasses and substitute BBQ sauce for catsup..
 * 1) Prepare beans. Wash beans and remove clinkers (small rocks). Par boil in
 * 1) Place beans in slow cooker with other ingredients, add water just to
 * 1) For variations add more onions or condiments. For BBQ style, add chopped

Contributed by:
Sarah Natividad
 * FOODALLERGYKITCHEN Y-Group