Æblesuppe

Description
Serves 6

Ingredients

 * 2 pounds tart apples
 * 1 stick cinnamon
 * 1 lemon -- juice & rind only
 * 2 pints boiling water
 * 5 tablespoons dry bread crumbs
 * 6 tablespoons sugar
 * 2 cups dry red wine
 * 4 tablespoons currant jelly

Directions
Wash, core and slice the apples. Put apples, cinnamon stick, lemon peel, boiling water and the crumbls in a kettle and boil until apples are tender.

Remove cinnamon stick and lemon peel. Put apples through a sieve. Add lemon juice, sugar, wine and jelly.

Stir well, reheat briefly, and serve at once.