Fruit Cake II

Description
In Romanian: Prajitura cu fructe II

Mixture I:

 * 10 oz/300 g flour
 * 4 oz/100 g confectioner's sugar
 * 4 oz/100 g butter
 * peel from 1 lemon
 * 2 eggs

Mixture II:

 * 3 eggs
 * 3 tablespoons Sugar
 * 3 tablespoons flour
 * 3 tablespoons sour cream
 * fruits sprinkled with Sugar

Directions

 * 1) Cream the butter with the Sugar, lemon peel and eggs, then add the flour. Refrigerate the dough for 1 hour.
 * 2) Then roll into a finger thick sheet, place in the baking pan and prick with a fork.
 * 3) Arrange a layer of fruit (pitted and sprinkled with 2-3 tablespoons of Sugar) over it.
 * 4) Over the fruit, pour the following mixture: mix 3 eggs with 3 tablespoons Sugar, 3 tablespoons flour and 3 tablespoons sour cream. Place this on the range and when it starts to thicken, pour it over the fruit in the pan.
 * 5) Bake at medium heat and when done, cut into squares.