Chicken Sausage Stir-fry

Description
Contributed by Catsrecipes Y-Group
 * Makes 6 servings

Marinade

 * ¼ cup hoisin sauce
 * 2 tbsp reduced sodium soy sauce
 * 2 tbsp rice wine vinegar
 * 1 clove garlic, finely chopped
 * 1 tbsp grated ginger
 * ⅛ tsp ground red pepper

Stir-fry

 * 8 oz green beans, halved
 * 15 oz can baby corn, drained
 * 1 large sweet red pepper, cut into strips
 * 12 oz pkg precooked jalapeno-flavored chicken sausage, sliced diagonally into pieces
 * 1 tsp vegetable oil
 * ⅓ cup chicken broth mixed with ½ tsp cornstarch
 * cooked rice for 6 servings

Marinade

 * 1) Stir together all ingredients in a bowl.

Stir fry

 * 1) Cook beans in saucepan of boiling water until tender. Drain.
 * 2) Place corn, red pepper and beans in bowl.
 * 3) Add ¼ cup marinade, let stand 10 minutes.
 * 4) Saute sausage in oil in skillet until golden brown.
 * 5) Remove to plate, keep warm.
 * 6) Add vegetables and remaining marinade to skillet, sauté 4 minutes.
 * 7) Add cornstarch mixture, cook until vegetables are tender and sauce is thickened.
 * 8) Add sausage, heat through.
 * 9) Serve over hot rice.
 * 10) Garnish with chopped scallions.