Toll House Easter Basket Fudge

Ingredients

 * 2 	tbsp  	Pareve margarine or vegetable oil
 * 1 1/2 	cup  	granulated sugar
 * 2/3 	cup 	NESTLÉ® carnation® evaporated milk
 * 2 	tbsp 	butter or margarine
 * 1/4 	teaspo 	salt
 * 2 	cup 	miniature marshmallows
 * 1 1/2 	cup 	NESTLÉ® TOLL HOUSE® semi-sweet chocolate Morsels
 * 1/2 	cup 	chopped pecans or walnuts
 * 1 	teaspo 	vanilla extract
 * 1 		decorator icing for each desired color

Directions

 * 1) FOIL-LINE 8-inch-square baking pan.
 * 2) Combine Sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
 * 3) Bring to a full rolling boil over medium heat, stirring constantly. 
 * 4) Boil, stirring constantly, for 4 to 5 minutes. 
 * 5) Remove from heat.
 * 6) Stir in marshmallows, morsels, nuts and vanilla extract. 
 * 7) Stir vigorously for 1 minute or until marshmallows are melted. 
 * 8) Pour into prepared pan; refrigerate until firm.
 * 9) Lift from pan; remove foil. 
 * 10) Cut into squares. 
 * 11) Design Easter shapes (bunnies, eggs and/or chicks) on fudge squares with icing.
 * 12) For milk chocolate fudge substitute 2 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® milk chocolate morsels for Semi-Sweet Morsels.