Santa Fe Salad

Ingredients

 * 1 tsp vegetable oil
 * 2 med green peppers, julienned
 * 2 med onions, sliced
 * 16 oz jar of salsa
 * 2 x 15 oz can of kidney beans, drained and rinsed
 * 2 x 11 oz can of mexican-style corn, drained
 * 3 cup cooked rice
 * 6 cup shredded lettuce
 * 10½ oz bag of tortilla chips
 * 1½ cup shredded Cheddar cheese
 * sour cream for garnish

Directions

 * 1) Heat oil in large skillet over medium-high heat.
 * 2) Add green peppers and onions; cook until tender-crisp.
 * 3) Add salsa, beans, corn and rice. Cook until thoroughly heated.
 * 4) For each serving, place 1 cup lettuce on serving plate.
 * 5) Surround lettuce with tortilla chips.
 * 6) Top with warm vegetable mixture.
 * 7) Sprinkle ¼ cup cheese evenly on top of each serving. Garnish with sour cream.