Pico de Galloo

Ingredients

 * 1) 5 Fresh Medium Tomatoes
 * 2) 1/2 Medium Onion
 * 3) 1 Tsp Parsely
 * 4) 1 Tsp Cilantro
 * 5) 1 to 2 Jalapeños

Directions
Cut tomatoes into small cubes and dice the onion and jalapeño. In a bowl combine all ingredients and let chill for 30 minutes and serve.

Note: the juicier the jalapeño, the hotter the pico!