File:How to Make the Swiss Potato Bake

Description
Printable Recipe: http://CookinAmigo.com/swiss-cheese-and-potato-casserole

Ingredients:

8 Red Potatoes 1 cup Sour Cream 1 tsp. Dijon Mustard 2 tbsp. Parsley Flakes 1/2 tsp. Salt 6 Green Onions (chopped) 2 cups Shredded Swiss Cheese

Instructions:

Preheat oven to 350º F. Place potatoes in a pot, add enough water to cover them, and boil for 20 minutes. Meanwhile, in a bowl, combine sour cream, mustard, parsley, and salt to make sauce. Cut potatoes in half. In a 2 quart casserole dish, layer as follows: half of potatoes, half of sour cream mixture, half of onions, and half of cheese. Repeat layers to finish ingredients. Bake for 45 minutes.

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