Fish Tacari

Ingredients

 * 2 lbs fresh fish 900 g
 * 1 onion (sliced)
 * 1 tsp salt 5 ml
 * ½ tsp black pepper 2 ml
 * 2 tsp comino 10 ml
 * 1 tbsp cooking oil 15 ml
 * 1 tbsp lime juice 15 ml
 * 2 tbsp yellow ginger 30 ml
 * habanero pepper (pierced)
 * 1 pint of water 500ml

Directions

 * 1) Scale, clean and wash fish with lime juice.
 * 2) Cut into serving pieces.
 * 3) Use half the amount of salt and pepper to season fish.
 * 4) Brown onions and yellow ginger in a large frying pan or pot with vegetables oil.
 * 5) Place the fish in pot or frying pan.
 * 6) Add water, lime juice, comino, rest of black pepper.
 * 7) Cover and cook for about 10 – 15 minutes.
 * 8) Serve hot.