Ajdova Potica

Ingredients

 * 30 dag buckwheat flour
 * 5 tablespoons boiling salted water
 * 1 cup butter
 * dash salt
 * 1 tablespoon sugar
 * 2 packages dry yeast
 * 2 tablespoons milk
 * 50 dag cups wheat flour
 * 2 tablespoons butter, melted
 * 1 egg for brushing
 * 1) The filling:
 * 25 dag cottage cheese, sieved
 * 3 tablespoon sugar
 * 2 eggs
 * 2 dl sour cream
 * 2 dl raisins, soaked in rum
 * 1 cup chopped walnuts

Directions

 * 1) Scald the buckwheat flour with boiling salted water; add butter, salt and sugar. Cool.
 * 2) Dissolve the yeast in the milk and add it to the flour mixture. Stir in the wheat flour, make dough and let it rise.
 * 3) Flour board well; roll out dough to about 2 cm thick. Spread with filling, form the tight roll, place in buttered baking pan, and brush with melted butter.
 * 4) Let rise 20 minutes. Then brush with egg and bake in oven. After baking 20 minutes reduce heat to moderate.
 * 5) Serve hot.Make the filling by mixing cheese, sugar, eggs, and cream together.
 * 6) Spread this mixture over the dough and sprinkle with raisins and walnuts. Roll and bake as instructed above.