Easy Cheese Ball

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 12 oz cream cheese
 * 1 tsp Worcestershire sauce
 * 3 tbsp liquid smoke
 * 4 oz sharp cheddar cheese, finely grated
 * ¼ cup celery, finely chopped
 * ¼ cup bell peppers, finely chopped
 * ⅓ cup pecans, finely chopped
 * 2 tbsp dried minced onions
 * ⅛ teaspoon Tabasco sauce
 * ½ tsp garlic powder

Directions

 * 1) Mix everything except pecans.
 * 2) Chill several hours or overnight.
 * 3) Spread chopped pecans on waxed paper and roll the cheese ball on it until coated.
 * 4) Chill completely before serving.