Cheddar and Green Pepper Spread

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Can be prepared in 45 minutes or less.
 * Accompaniment: Saltine crackers
 * Makes about 2 cups

Ingredients

 * ¼ pound extra-sharp yellow cheddar, grated coarse
 * ¼ pound extra-sharp white cheddar, grated coarse
 * 1 green bell pepper, cut into very thin 1-inch-long strips
 * ½ cup thinly sliced scallions
 * ½ cup bottled mayonnaise
 * 1½ teaspoons Dijon-style mustard

Directions

 * 1) In a bowl toss together the cheddars, the bell pepper, and the scallions
 * 2) Add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well.
 * 3) The spread keeps, covered and chilled, for 1 week.
 * 4) Serve the spread with crackers.