Dominican Feijoada I

Ingredients

 * 1 	 lb   black beans
 * 6 	cups water
 * 1 	lb ham
 * 1 	lb pork loin, cubed
 * 3/4 	lb hot Italian sausage
 * 1 	pint cherry tomatoes
 * 1 	onion, chopped
 * 1 	teaspoon red pepper flakes
 * 6 	cloves garlic, minced
 * 1/8 	teaspoon orange zest

Directions

 * 1) Soak beans overnight; drain.
 * 2) Preheat oven to 350 Combine all ingredients in Dutch oven.
 * 3) Bring to boil, uncovered, on stove top.
 * 4) Cover and transfer to oven.
 * 5) Bake 90 minutes.
 * 6) Remove cover and bake another 30 minutes.
 * 7) Cool overnight in refrigerator.
 * 8) Remove fat and reheat.