White Christmas Punch

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Makes 6½ quarts

Ingredients

 * 3 quarts vanilla ice cream
 * 2 cups bourbon
 * 1 cup light rum
 * 14 cups milk

Directions

 * 1) In large bowl, stir ice cream just until softened.
 * 2) Blend in the bourbon and rum.
 * 3) Return mixture to freezer until needed.
 * 4) To use, turn frozen mixture into punch bowl.
 * 5) Blend in milk.
 * 6) Stir slowly with up and down motion.
 * 7) Float ice ring on top if desired.