Creamy Honey Rice Pudding

Creamy Honey rice Pudding

/4 Cup 1% or Skim milk
 * 1 Cup long-grain rice
 * 1/2 Teaspoon olive oil
 * 2 1/4 Cups water
 * 1/3 Cup Honey
 * 1/2 Cup sugar
 * 3/4 Cup evaporated milk (fat-Free Can be Used)
 * 3 egg Yolks
 * 1/3 Cup Raisins (optional)
 * 1 Teaspoon vanilla extract

cinnamon, to Taste

Directions: in Cooker, Combine rice, olive oil And water. CloseLid, Bring to High Pressure Then Lower Heat on Stove And Cook For 8Minutes. Release Pressure (cold water or Automatic, According ToManufacturer's Directions), Open Lid And Add Honey And sugar to RiceMixture. Stir in evaporated milk, milk And egg Yolks. Cook Over MediumHeat For 3 Minutes or Until Mixture Thickens. Stir Constantly. AddRaisins And vanilla extract. Spoon Into Dishes And Sprinkle WithCinnamon. Serve Hot or Cold.

contributed by :

 * Pressurecookerrecipes Y-Group