Ethiopian Herb Mix

Description
Berbere

Ingredients

 * 2 tsp whole cumin seeds
 * 4 whole cloves
 * ¾ tsp black cardamom seeds
 * ½ tsp whole black peppercorns
 * ¼ tsp whole allspice
 * 1 tsp fenugreek seeds
 * ½ tsp whole coriander seeds
 * 10 small dried red chilies
 * ½ tsp grated ginger
 * ¼ tsp turmeric
 * 1 tsp salt
 * 2½ tbsp sweet Hungarian paprika
 * ⅛ tsp cinnamon
 * ⅛ tsp ground cloves

Directions

 * 1) In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and corainder for about 2 minutes, stirring constantly.
 * 2) Remove from heat and cool for 5 minutes.
 * 3) Discard stems from chilies.
 * 4) In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies.
 * 5) Mix in remaining ingredients.
 * 6) Store in refrigerator in a well sealed jar.