Jimmy’s Salmon stuffed with Cilantro-Garlic Cream Cheese

Description
This is a recipe my catering friend perfected in 1991. I love this recipe and serve it on special occasions.

Ingredients

 * 2 large salmon filets, skinned
 * 2 cloves garlic
 * 4 tablespoons softened cream cheese
 * 4 stalks of fresh cilantro, chopped
 * 1-teaspoon kosher salt

Directions

 * 1) Peel and mince the garlic.
 * 2) Mince the cilantro.
 * 3) Thoroughly mix the garlic, cilantro, and cream cheese, and then set aside.
 * 4) Butterfly the salmon filets.
 * 5) Spread the cream cheese mixture into the salmon, and fold it back up.
 * 6) Place on hot grill and cook for about 6 minutes on each side.
 * 7) Sprinkle with salt during cooking.

Contributed by
Cat's Recipes Y-Group