Blueberry Muffins II

Ingredients

 * 1 1/2 cup flour, sifted
 * 3 tsp baking powder
 * 1/2 tsp salt
 * 1 egg, well beaten
 * 1/2 cup milk, or skim
 * 1 tsp sucaryl solution
 * 3 tsp margarine, melted
 * 2/3 cup blueberries, fresh or 2/3 cup canned blueberries-well drained

Directions

 * 1) Mix together sifted flour, baking powder, and salt.
 * 2) Add well-beaten egg, milk, and sucaryl solution. * sucaryl * is an artificial Sugar sweetener..
 * 3) When partly blended, add melted margarine. Fold in Berries.
 * 4) Then pour into a greased muffin pan and bake at 400 degree"s for 25 minutes...
 * 5) It is evenly mixed with the dry ingredients.
 * 6) Then add, milk, mixing well.
 * 7) Bake 400 °F for 25 minutes.

One serving may be exchanged for:
 * 1 bread exchange or 1 fat exchange.
 * cal 101 per muffin this recipes yields or makes: 12 muffins..
 * reformated 4 you and yours via nancy o"brion and her meal-master (from bob henderson via genie)