Mexican Coffee Balls

Ingredients

 * 1 (9 ounce) package chocolate wafer cookies, crushed
 * ½ pound ground almonds
 * ⅓ cup unsweetened cocoa powder
 * ¼ cup white sugar
 * 2 tablespoons instant coffee powder
 * ⅓ cup coffee-flavored liqueur
 * ½ cup light corn syrup
 * ¼ cup white sugar
 * 2 teaspoons ground cinnamon

Directions

 * 1) In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and ¼ cup sugar.
 * 2) Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.
 * 3) Shape into ¼ inch balls and roll in cinnamon sugar.
 * 4) To make cinnamon sugar, combine ¼ cup sugar with 2 teaspoons cinnamon.
 * 5) Store in refrigerator.