Pineapple Pound Cake

Description
Contributed by Lilly at Catsrecipes Y-Group

Ingredients

 * ½ cup shortening
 * 1 cup butter
 * 2½ cups sugar
 * 6 large eggs
 * 3 cups sifted all-purpose flour
 * 1 tsp baking powder
 * ¼ cup milk
 * 1 tsp vanilla
 * ¾ cup crushed pineapple and juice

Glaze

 * ½ cup butter
 * 1 cup crushed pineapple, drained
 * 1½ cups confectioner's sugar

Directions

 * 1) Cream shortening, butter and sugar.
 * 2) Add eggs, one at a time, beating after each addition.
 * 3) Sift flour and baking powder.
 * 4) Add creamed mixture, 1 heaping tbsp at a time, alternately with milk.
 * 5) Add vanilla and stir in crushed pineapple with juice, blending well.
 * 6) Pour into well-greased 10" tube pan.
 * 7) Place in cold oven.
 * 8) Set temp at 325°F.
 * 9) Bake 1½ hours or until cake springs back when lightly touched.
 * 10) Mix glaze ingredients together and pour over cake while still hot.
 * 11) Cool before serving.