Cashew Macadamia Crunch

About -1/2 pounds candy.

Ingredients

 * 2 	cups  	(11.5 oz pkg) HERSHEY'S milk chocolate chips
 * 3/4 	cup 	Coarsely chopped salted or unsalted cashews
 * 3/4 	cup 	Coarsely chopped salted or unsalted macadamia nuts
 * 1/2 	cup 	(1 stick) butter, softened
 * 1/2 	cup 	Sugar
 * 2 	tbsp 	light corn syrup

Directions

 * 1) Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. 
 * 2) Cover bottom of prepared pan with chocolate chips.
 * 3) Combine cashews, macadamia nuts, butter, Sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and Sugar is dissolved. 
 * 4) Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.
 * 5) Pour mixture over chocolate chips in pan, spreading evenly. 
 * 6) Cool until chocolate is firm. Remove from pan; peel off foil. 
 * 7) Break into pieces. 
 * 8) Store tightly covered in cool, dry place. 