Mandarin orange cake

Ingredients

 * 2 eggs
 * 6 fresh mandarins, peeled and sectioned (or 2 can mandarin oranges, drained)
 * 2 cups sugar
 * 2 cups flour
 * 2 teaspoons baking soda
 * 1/2 teaspoon salt
 * 3/4 cup brown sugar
 * 3 tablespoons milk
 * 2 tablespoons butter

Directions

 * 1) Beat eggs, add the mandarins.
 * 2) Sift together the sugar, flour, baking soda, and salt; then add to the first mixture. Beat 4 minutes.
 * 3) Pour into a greased and floured pan.
 * 4) Bake in a preheated oven for 30 to 35 minutes. (If oranges are too juicy, it takes longer.  Test with a toothpick.)
 * 5) Meanwhile, bring to a boil the brown sugar, milk, and butter.
 * 6) Pour over hot cake as soon as it comes out of the oven.