Chinese Fried Chicken

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 kg chicken - cut up into serving sizes
 * 1 tbsp cooking wine
 * 1 tsp sea salt
 * 1 tsp sugar
 * 4 tsp soy sauce
 * 4 green onions - cut into 1-inch pieces
 * 4 slices ginger root
 * 2 small egg yolks
 * 4 tbsp cornstarch
 * oil for frying

Directions

 * 1) Mix the cooking wine, salt, sugar, soy sauce, green onions, and ginger in a bowl.
 * 2) Add in the chicken, mix well and marinate for at least 1 hour.
 * 3) Before frying, you may remove the ginger and green onions if preferred.
 * 4) Add the egg yolks and mix.
 * 5) Add the cornstarch, mix well.
 * 6) Deep fry in oil (medium heat) for about 6 – 7 minutes or until cooked and the outside is crispy.
 * 7) Serve.