Sandra's Mississippi Mud Pie

SANDRA'S MISSISSIPPI MUD PIE 1 c. flour 1/2 c. chopped nuts 1 lg. Cool Whip 2 pkg. instant chocolate pudding 3 c. milk 1/2 c. melted butter 1 lg. pkg. cream cheese 1 c. powdered sugar

Combine flour, melted butter and nuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 18 minutes. Beat cream cheese with 1/2 Cool Whip and 1 cup powdered sugar. Spread over cool crust. Prepare pudding with milk. Pour into crust and chill. Serve with remainder of Cool Whip on top. Enjoy.

Contributed by:

 * World Recipes Y-Group