Tuna Ambulthiyal Rotti with Corn Rice, Karan Koku Curry and Jackfruit Sambol

Description
Resort properties in Sri Lanka offer dishes that feature a traditional Sri Lankan fare with a modern twist. Here is a recipe for one of such dishes.

Corn rice 

Ingredients

 * Corn Rice
 * ½ cup corn kernels
 * 2 tsp vegetable oil
 * 1 clove garlic
 * ½ onion
 * 150 g long-grain rice
 * ½ cup coconut milk


 * Tuna Ambulthiyal Rotti
 * 3 cardamom pods
 * 1 tsp powdered cinnamon
 * 1 tsp cumin powder
 * 1 tsp coriander powder
 * 1 tsp pepper
 * 1 tsp chili powder
 * 1 tsp roasted curry powder
 * 3 cloves garlic, crushed
 * 1 tsp chilli flakes
 * 5 pieces goraka
 * 1 tuna
 * 200g flour
 * 100g grated coconut
 * salt to taste


 * Karan koku white curry
 * 100g karan koku
 * ½ cup coconut milk
 * 1 tsp turmeric powder
 * 2 green chiles
 * 1 tsp curry leaf
 * 1 tsp pandan leaf
 * ½ onion
 * 1 clove garlic


 * Baby jackfruit & jack seed, onion, tomato, curry leaf sambol
 * ½ cup boiled baby jackfruit
 * ¼ cup jackfruit seed
 * ½ onion
 * 1 tomato
 * 1 tsp fried curry leaf
 * salt, pepper, and lime juice to taste

Directions

 * Corn Rice
 * 1) Heat the vegetable oil in a thick-bottom pan
 * 2) Add onion and garlic, and cook until soft
 * 3) Add washed rice and water; cook well
 * 4) When rice is almost cooked, add coconut milk and corn


 * Tuna Ambulthiyal Rotti
 * 1) Boil warm water with pieces of goraka
 * 2) Grind softened goraka into a paste
 * 3) Mix in remaining spices
 * 4) Rub paste onto the fish and leave overnight to marinate
 * 5) Combine flour, grated coconut and salt in a small bowl. Add water, a little at a time, to create a soft dough
 * 6) Roll out dough using a rolling pin
 * 7) Wrap dough around fish, and cook on a grill


 * Karankoku white curry
 * 1) Combine the spices, onion and garlic.
 * 2) Add a little water and simmer for half an hour
 * 3) Add coconut milk and bring to a boil
 * 4) Add karan koku and cook until tender


 * Baby jackfruit & jack seed, onion, tomato, curry leaf sambol
 * 1) Mix all ingredients
 * 2) Season with salt, pepper, and limed juice