Aranygaluska

Description
Coffee cake

Ingredients

 * 10 inch tube pan
 * 1 cup of sour cream
 * ½ cup melted butter (no margarine)
 * ½ cup sugar
 * 1 tsp salt
 * 2 cakes yeast
 * 3 eggs
 * 4½ cups of flour

Mixture to roll dough in

 * ½ cup of soft butter melted
 * 1 cup chopped walnuts
 * 1 cup sugar
 * 1 tsp cinnamon

Directions

 * 1) Mix sour cream, sugar, salt and yeast.
 * 2) Stir until yeast dissolves.
 * 3) Add eggs, softened butter and half the flour.
 * 4) Mix well and add rest of flour.
 * 5) Turn dough out on floured board and knead until smooth for about 10 to 15 minutes.
 * 6) Place in greased bowl.
 * 7) Cover and let rise in warm place until double in bulk for about 1½ to 2 hours.
 * 8) Punch dough down.
 * 9) Turn over and let rise again for 45 minutes.
 * 10) After second rising, form into walnut-sized balls.
 * 11) Melt butter in small cup.
 * 12) Dip each ball in melted butter and roll in sugar and walnut and cinnamon mixture.
 * 13) Place in layers in 10-inch greased tube pan.
 * 14) Sprinkle any remaining sugar-nut mixture or melted butter over the top layer of balls.
 * 15) Cover pan with waxed paper and towel and let dough rise again 45 minutes.
 * 16) Bake 40 to 50 minutes at 375°F or until golden brown.
 * 17) Run spatula around sides of coffee cake, and invert onto plate.