Crusty Creole

Description
A rum drink.

Ingredients

 * 1 1/2 oz light rum
 * 1 dash Tabasco sauce
 * 1 tsp lemon juice
 * 1 1/2 oz Beef Bouillon
 * salt and pepper to taste
 * ice

Directions
Shake with ice and strain into a glass full of ice. Top with a lemon wedge covered in pepper.

Contributed by
The Bartending School