Chicharon

Ingredients

 * 2 pounds Pork rind, cut into 1-inch squares
 * 3 cups water
 * 1 tablespoon salt
 * 1 cup vegetable or corn oil

1.Boil cut pork in water and in salt 30 minutes
 * 1 giatay
 * Dipping Sauce (optional)
 * 3 tablespoons apple cider vinegar
 * 3 cloves crushed garlic
 * 3. patis or salt and freshly ground pepper to taste
 * 3 cloves crushed garlic
 * 3. patis or salt and freshly ground pepper to taste

2. On an oven pan, spread the cooked Pork rind and bake at 300 F for 3 hours. Set aside and let cool.

3. Deep fry rinds in a skillet in hot oil over high heat until they puff up.

4.Combine all dipping ingredients and mix well.

5.Drain fried rinds and serve with dipping sauce.