Corn for Breakfast Quiche

corn For Breakfast Quiche

From The American Country Inn And Bed And BreakfastCookbook
 * 16 Ounces Fresh or Frozen corn Niblets
 * 1 Pound Grated Cheddar Cheese
 * 8 eggs
 * 2 Cups Half And Half
 * 1 Teaspoon salt
 * 1/2 Teaspoon pepper
 * 1/2 Teaspoon nutmeg

Dash Cayenne
 * 1/4 Cup Parmesan cheese

Grease a 9 by 13 Inch Baking Dish. Layer The corn And Cheddar Cheese InThe Prepared Dish. in a Large Bowl Combine The butter, eggs, Half And HalfAnd Seasonings. Pour Over The corn And Cheese. Sprinkle With The ParmesanCheese. Bake in a 350 Degree Oven For 45 Minutes Until Lightly Browned. CoolSlightly Before Cutting. Serves 8. Denise

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