Thai Sweet Corn Soup

Description
Recipe from 'Young Times'.



Ingredients

 * 3 cups vegetable stock
 * 2 fresh lime leaves
 * 1 stalk lemongrass
 * 1 inch ginger
 * 1 spring onion
 * 1 tablespoon oil
 * 1/2 cup carrots
 * 5-6 mushrooms
 * 1/2 cup cream-style sweet corn
 * 2-3 teaspoons green onions
 * 1 teaspoon green chili paste
 * salt
 * 1 teaspoon lemon juice
 * 1 tablespoon coriander leaves

Directions
Take the vegetable stock in a pan. Add lime leaves, lemon grass and ginger. Bring to a boil and let it boil for 5-7 minutes. Chop spring onion into thin slices. Chop spring onion greens finely. Slice mushrooms and carrots thinly. Heat a little oil in a pan. Add sliced onions and saute for 30 seconds. Add carrots, mushrooms and saute for 2-3 minutes on high heat. Strain the stock and pour it over the sauteed vegetables. Add sweet corn and boil for 2-3 minutes. Add salt to taste and green chilli paste. Add spring onion greens and corriander leaves. Add a little lemon juice for sourness and serve hot.