Fruit à la Russe

Ingredients

 * 1 cup non-fat milk
 * 1 egg
 * 2 tbsp fructose
 * ¼ tsp vanilla
 * ½ tsp rum extract
 * 3 California nectarine
 * 6 fresh California plum

Directions

 * 1) In top of double boiler, scald milk.
 * 2) Slowly add about ¼ cup hot milk to egg, stirring with wire whisk.
 * 3) Return mixture to double boiler and continue cooking, stirring constantly, until custard coats metal spoon.
 * 4) Cool.
 * 5) Add fructose and vanilla and rum extract.
 * 6) Mix all fruit together and divide among 8 serving bowls.
 * 7) Spoon 2 tablespoons sauce over each serving or, serve sauce in small bowl for dipping.