Chicken Parisienne

Ingredients

 * 6 boneless chicken breasts
 * 1 can cream of mushroom soup
 * 1 can chicken broth
 * 1 coup sour cream
 * 1/4 cup flour
 * snipped parsley for garnish

Directions

 * 1) Cook chicken, soup and broth in crock pot on low all day long. One hour before serving, remove chicken and cut into bite size pieces.
 * 2) Whisk sour cream and flour into remaining liquid in crock pot.
 * 3) Return chicken to crock pot. Heat until thickened. Serve over rice. Can be doubled or tripled.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group