Avocado Shrimp Cocktail

Ingredients

 * ½ cup thick, chunky tomato salsa
 * ½ cup seafood cocktail sauce
 * ½ cup diced onion
 * ½ cup diced cucumber (English)
 * ½ cup chopped cilantro
 * ¼ cup lime juice
 * 3 pounds avocados, cut into chunks
 * lime slices - for garnish
 * cilantro sprigs - for garnish
 * 1 – 1½ lbs cooked large shrimp with tails (21-25 count)

Just before service

 * 1) Thoroughly combine salsa and next 5 ingredients.
 * 2) Fold in avocado; chill 1 hour to marry flavors.

Per order

 * 1) Fill a stemmed glass with ⅓ cup avocado mixture.
 * 2) Hang 5 shrimp around rim.
 * 3) Garnish with a twisted lime slice and a cilantro sprig.