Green Bean Pizza

Dough

 * 230 g water
 * 1 tsp sugar
 * 1 ½ tsp dried instant yeast
 * 20 g extra virgin olive oil, plus extra for greasing
 * 100 g wholemeal bread flour
 * 300 g strong white bread flour, plus extra for flouring
 * 1 tsp fine sea salt

Topping

 * 1500 g water
 * 150 g green beans, cut in pieces (2-3 cm)
 * 150 g mozzarella, drained, cut in pieces
 * 150 g cream cheese
 * ½ tsp fine sea salt
 * 1 pinch ground black pepper
 * 50 g basil pesto (optional)
 * 20 g extra virgin olive oil (optional)