Tortilla Torte

Ingredients

 * 6 Mission? Soft Taco Size Flour Tortillas
 * 1 cup Cottage Cheese
 * 1/2 cup Sour Cream
 * 1/4 cup Onions chopped
 * 15 oz. can prepared Bean Chile
 * 4 oz. can Green Chiles diced
 * 2 oz. can Black Olives sliced
 * 1/2 tsp. Garlic Powder
 * 1/2 cup Monterey Jack Cheese shredded
 * 1 medium Tomato diced

Directions

 * Mix cottage cheese, sour cream and green onions.
 * Mix bean chili, diced green chilies, olives and garlic powder.
 * On a greased cookie sheet, place 2 tortillas side-by-side.
 * Spread each with a heaping tablespoon cottage cheese mixture.
 * On top of cottage cheese mixture, spread 1 heaping tablespoon chili mixture.
 * Place another tortilla on top of chili, and repeat procedure for another layer.
 * Bake stacks in a 350 degree F oven for 25 minutes.
 * Remove from oven and sprinkle tops with cheese and tomato.
 * Return to oven until cheese melts. Cut each tortilla stack into quarters.