Frosty Strawberry Pops

=Description=

=Ingredients=
 * 1 pint basket California strawberries, stemmed
 * 1 can (5 ounces) evaporated milk
 * 3 tablespoons frozen orange, cranberry or pineapple juice concentrate

=Directions=


 * 1) In blender container, blend all ingredients about 1 minute until smooth.
 * 2) Pour into eight 3-ounce, wax-coated paper cups.
 * 3) Place in shallow pan and insert a wooden craft stick or plastic spoon into the center of each.
 * 4) Freeze until firm, about 4 hours.
 * 5) After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
 * 6) To release pops from cups, dip briefly into hot water up to rim of cup.
 * 7) Makes 8 servings.
 * 8) Cups can be found in the paper goods or soap section of most supermarkets.
 * 9) Wooden craft sticks are available in hobby shops and variety stores.

=See also=