Papua New Guinea

PAPUA NEW GUINEA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Billker Estate in Cleburne, Texas in 1983. 1 small butternut squash 2 large potatoes 2 tablespoons cooking oil 1 medium white onion sliced 2 cloves garlic minced 1-1/2 teaspoons fresh ginger grated 2 cups coconut milk 1 teaspoon salt 1/4 teaspoon cayenne pepper 1 cup fresh green beans sliced 1 large tomato Peel cute and cook squash and potatoes in small amount of water until just tender. In a separate large saucepan saut� onion, garlic and ginger in 2 tablespoons cooking oil. Add coconut milk, salt, cayenne and green beans then bring to a boil. When this boils add cooked potatoes and squash. Reduce heat and simmer 10 minutes uncovered. Chop tomato and stir into vegetables. Remove from heat.

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