Ratatouille

Description
Cook Time: 1 hour and 45 minutes

Ingredients

 * 2 teaspoons finely minced garlic
 * 1 cup chopped onions
 * 1 large eggplant
 * 3 medium zucchini
 * 2 large green peppers
 * 1 teaspoon dried oregano
 * 1 tablespoon fresh basil or 2 teaspoons dried basil
 * 2 teaspoons chopped parsley
 * 2 cups crushed canned tomatoes
 * fresh ground pepper

Directions

 * 1) Heat oil in Dutch oven or large saucepan, cook garlic and onions until tender.
 * 2) Cut vegetables into 1-inch pieces.
 * 3) Add the eggplant, zucchini, pepper, oregano— parsley and stir well.
 * 4) Sauté about 5 minutes.
 * 5) Add tomatoes, cover and cook over low heat for about 45 minutes.
 * 6) Serve hot or cover mixture and refrigerate to serve chilled.