Hot Bacon Honey Red Wine Dressing

Description
Contributed by Catsrecipes Y-Group
 * This recipe yields about 1 cup of vinaigrette.

Ingredients

 * 2 ounces bacon grease
 * ¼ pounds red onion -- dice fine
 * 2 cups water
 * ½ cups honey
 * ½ cups red wine vinegar
 * 1 tablespoons Dijon mustard
 * 1½ tablespoons cornstarch
 * 1 tablespoon Tabasco

Directions

 * 1) Place the bacon grease in a saucepan over medium-high heat.
 * 2) Add the onions and sauté until the onions start to blacken.
 * 3) While the onions are caramelizing, in a mixing bowl place the water, honey and red wine vinegar.
 * 4) Using a wire whisk, mix the ingredients well.
 * 5) Add the cornstarch and whisk well.
 * 6) After the onions have caramelized add the Dijon mustard to the onions and stir together with a rubber spatula.
 * 7) Add the water, vinegar, pepper (sic) honey and cornstarch to the mustard and onions and mix.
 * 8) Continue stirring until mix thickens and comes to a boil.
 * 9) Remove from heat and store in refrigerator until needed.
 * 10) Note: to reheat use a double boiler.