Tempeh mock chicken salad (vegan)

Ingredients

 * 8 oz tempeh, cubed
 * 2 tbsp soy sauce
 * 2 tbsp water
 * 1 tsp vinegar, rice
 * 1 cup celery, chopped
 * 1/5 cup carrot, chopped
 * 4 scallions, minced
 * 1/2 cup parsley, minced
 * 1/2 cup Mayonnaise, eggless

Directions
Combine tempeh, soy sauce, water and viegar in a covered 1-quart glass casserole. Cook on high for 5 minutes, stirring once. Remove cover and cool to room temperature. Add remaining ingredients to tempeh mixture. Stir well and chill. Makes 6 servings