Kugalis

Description Serves 12 – 14

Ingredients

 * ===1 lb bacon===
 * ===1 large onion===
 * ===10 lbs Idaho potatoes===
 * ===1 large can evaporated milk===
 * ===1 dozen eggs===
 * ===2 tbsp salt===

Directions

 * 1) ===Cut bacon up fine and cook in large skillet.===
 * 2) ===Chop onion and cook in same skillet, moving bacon to one side.===
 * 3) ===Cook onion until yellow, do not brown.===
 * 4) ===Set aside.===
 * 5) ===Shred potatoes in food processor (hint: to keep potatoes from getting brown or dark, drain off liquid as you shred 2 or 3 potatoes and immediately soak the drained potatoes in the condensed milk).===
 * 6) ===Beat the eggs and stir into the potato mixture.===
 * 7) ===Add salt.===
 * 8) ===Add bacon, onion, together with drippings.===
 * 9) ===Stir well.===
 * 10) ===Pour mixture into large casserole dish and bake for 1 hour at 350°F.===
 * 11) ===Drippings will rise to top, but will form a crust on top and all around.===
 * 12) ===After 1 hour, remove from oven.===
 * 13) ===Serve with sour cream.===
 * 14) ===Leftovers may be sliced and fried in butter.===
 * 15) ===To make less, cut recipe in half.===