Butterfly

In cooking, to split a food (such as shrimp) down the center, cutting almost but not completely through. The two halves are then opened flat to resemble a butterfly shape.

Recipes

 * Arabian Nights Grilled Herbed Chicken
 * Basil-stuffed Lamb Roast
 * Chinese Chicken and Broccoli
 * Peri-Peri Chicken Livers