Rosemary Butter

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup butter, softened
 * ¼ cup chopped chives
 * ¼ cup chopped parsley
 * 1 ½ teaspoons fresh minced rosemary
 * 1 teaspoon freshly ground black pepper
 * ½ teaspoon grated lemon zest
 * ½ teaspoon fresh minced garlic

Directions

 * 1) Combine all ingredients in food processor or blender until smooth.
 * 2) Use as a spread for bread or for sautéing. Reserve the remaining herb-based butter in the refrigerator.