Sweet Potato Casserole

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 3 cups cooked, mashed sweet potatoes
 * 1 cup sugar
 * 2 eggs
 * ½ cup milk
 * ¼ stick butter, melted
 * 1 teaspoon vanilla
 * ½ teaspoon salt

Topping

 * ½ stick butter, melted
 * 1 cup brown sugar
 * ½ cup self-rising flour
 * 1 cup chopped pecans

Directions

 * 1) Mix sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt together until well blended.
 * 2) Pour mixture into a 2-quart buttered baking dish. Sprinkle with topping.
 * 3) Bake in a 350°F oven for 30 minutes.

Topping

 * 1) Mix butter with brown sugar.
 * 2) Add flour and pecans, mixing together until crumbly for sprinkling on sweet potato mixture.