Artichoke Bagel Bites

Ingredients

 * 3/4 cup Mayonnaise
 * 1/4 cup chopped oil packed sun dried Tomatoes
 * 1/4 cup freshly shredded Parmesan Cheese
 * 1 can Artichoke Hearts (14 oz.) drained, rinsed, chopped
 * 1 can pitted sliced ripe (2.25 oz.) drained
 * 2 oz shredded Swiss Cheese
 * 1/4 TSP Italian seasoning
 * 12 x plain or egg
 * mini bagels split

Directions

 * Heat oven to 350.
 * Combine all ingredients, except bagels, Basil and Oregano in medium bowl.
 * Spread 2 tablespoons Artichoke mixture over cut surface of each bagel half.
 * Place on ungreased Baking Sheet. Bake for 9 – 12 minutes, or until filling is hot and Cheese is melted.
 * Cut each bagel half in half. Serve warm garnished with Basil and Oregano if desired.