Snowball Cake

Description

 * Contributed by World Recipes Y-Group

Ingredients

 * 1 angel food cake
 * 1 can crushed pineapple (drained)
 * 1 cup sugar
 * 2 large Cool Whip
 * 2 envelopes unflavored gelatin
 * 4 tbsp cold water
 * 1 cup boiling water
 * 1 small can coconut
 * 2 tbsp lemon juice

Directions

 * 1) Mix gelatin with cold water.
 * 2) Add boiling water, sugar, lemon juice and pineapple.
 * 3) Set in refrigerator to thicken (30 minutes).
 * 4) Fold in Cool Whip.
 * 5) Set aside.
 * 6) Crumble ½ cake in 13x9 inch pan (bite-size pieces)
 * 7) Spoon half of mixture over cake.
 * 8) Repeat with other half.
 * 9) Frost with Cool Whip.
 * 10) Sprinkle with coconut.