Almond Tartlets

Contributed by Jenn Mom2sam and Tiny at World Recipes Y-Group

Ingredients

 * ⅓ cup butter
 * ⅓ cup sugar
 * ⅓ cup ground almonds.

Directions

 * 1) Beat the butter sugar and almonds together into a cream.
 * 2) Add almonds and mix well.
 * 3) Put 1 teaspoon of the mixture into sixteen small muffin pans.
 * 4) Bake at 350 °F for about ten minutes or until golden brown.
 * 5) Cool in pans but do not allow to set hard before removing to a wire rack.
 * 6) Fresh fruits such as raspberries, peaches or blackberries should be placed on these just before decorating with whipped cream.