Garlic Dip

Description
Garlic dip of a different kind!



Ingredients

 * 6-8 	 cloves   garlic, finely minced
 * 4 	teaspoons Dijon mustard
 * 2 	egg yolks, slightly beaten
 * 4 	ounces vegetable oil
 * 4 	ounces olive oil
 * 1 	tablespoon lemon juice
 * salt and pepper or lemon pepper

Directions
In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended. Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly. As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth. Add the lemon juice, salt and pepper. Serve with pita bread or potato skins.