Smoked Turkey Roll-ups

Ingredients

 * 4 	8-inch  	flour tortillas
 * 2 	pckg 	(4 ounces each) herb-flavored soft spreadable cheese
 * 12 	oz 	SMOKED TURKEY BREAST SLICES
 * 2 		green onions minced
 * 1/4 	cup 	roasted red peppers drained and chopped fine

Directions
Spread each tortilla with 1/4 of the cheese.  Divide turkey slices equally and layer over cheese, overlapping turkey slices slightly to cover tortilla.  Spread 1/4 of remaining cheese over turkey slices. Sprinkle with chopped green onion and red peppper.  Roll up tortilla, jelly-roll style.  Place turkey tortilla rolls, seam-side-down, in self-closing plastic bag; refrigerate several hours or overnight. To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into 1/2-inch slices to form pinwheels.  If desired, arrange pinwheels on serving plate and garnish with red pepper slices in center. NOTE: To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.