Okra with Beef

Description
In Romanian: Bame cu carne de vaca

Ingredients

 * 1 lb / 500 g beef
 * 1 lb / 500 g okra
 * 1 onion
 * 2 tablespoons lard
 * 4 - 5 tomatoes
 * 1 tablespoon vinegar
 * salt
 * a little sugar
 * minced parsley and dill

Directions

 * 1) Cut the meat in bite sizes and fry in lard.
 * 2) Then add water to cover and a finely chopped onion.
 * 3) Cover and let boil at slow temperature until the meat is almost tender.
 * 4) Add the okra that was previously washed after sitting for a while in water with 2 tablespoons of vinegar, salt, sugar, quartered peeled and seeded tomatoes, a tablespoon of vinegar and the minced parsley and dill.
 * 5) Let boil until the okra is almost boiled, then place in the oven for 10–15 minutes.