Gorkhali Chicken Satay

Ingredients
bamboo skewers, soaked for at least 30 minutes melted butter, for basting Marinade
 * 2 lbs Chicken breasts, thinly sliced and cut in 2-inch length
 * 1 	tablespoon cumin powder
 * 1 	tablespoon cooking oil
 * 3 	fresh red chilies
 * 1/2 	tablespoon turmeric
 * 1/2 	teaspoon grated nutmeg
 * 1/2 	teaspoon szechwan pepper (timur)
 * 1/2 	cup yogurt
 * 1 	tablespoon garlic paste
 * 1 	tablespoon ginger paste
 * 1 	tablespoon honey
 * salt and pepper

Directions

 * 1) In a blender, process all marinating ingredients into a smooth paste.
 * 2) Marinate Chicken slices in Chicken marinade for overnight in the refrigerator.
 * 3) Pat dry the marinated Chicken pieces and thread on with soaked bamboo skewers.
 * 4) Grill to the desired doneness, frequently turning and basting with the melted butter.
 * 5) Serve hot with tomato achar.