Baby Corn with Carrots

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brampton Estate in Heath, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ cup water
 * 1½ cups baby carrots
 * 1 teaspoon honey
 * ¼ teaspoon salt
 * 1½ cups baby corn husked
 * 1 teaspoon dried parsley

Directions

 * 1) Bring water to a boil.
 * 2) Add carrots along with honey and salt.
 * 3) Cover and cook 7 minutes.
 * 4) Add baby corn and parsley then cook 5 minutes adding more water if necessary.