Oyster-Rice Dressing

Description
Makes 6 servings

Ingredients

 * 1 10-ounce package frozen chopped broccoli
 * 3 cups cooked rice
 * 1 pint oysters, drained
 * 3/4 cup sour cream
 * 1 teaspoon onion salt
 * 1/4 cup milk
 * 2 tablespoons sherry
 * 2 tablespoons catsup
 * 2 teaspoons lemon juice
 * 1 1/2 teaspoons Worcestershire sauce
 * 1 teaspoon cream-style horseradish
 * 6 to 8 drops hot pepper sauce
 * 1/2 cup buttered soft bread crumbs

Directions
Toss broccoli with rice in large bowl. Spoon into greased shallow 2-quart baking dish. Arrange oysters on rice mixture.

Combine sour cream, salt, milk, sherry, catsup, lemon juice, Worcestershire sauce, horseradish and pepper sauce; pour over oysters. Sprinkle with breadcrumbs. Bake at 350 degrees 20 minutes or until oysters are tender and top is browned.