Bacon and Liver Appetizers

Bacon And Liver Appetizers

3/4 Cup      Chicken Livers 2 Tbls     Butter, At Room temperature 2          Hard Cooked Eggs                                Chives to taste, Chopped 1/2 tsp      Lemon Juice Onion to taste, Grated Fine 1 tsp      Cognac 8 Slices   Bacon, Halved -        Black Pepper, Ground Dash salt

Cook the chicken livers in a small amount of salted boiling water until barely done (5-8 minutes). Preheat the broiler. Rub the livers and the hard cooked eggs through a fine sieve (or use a food mill). Blend thoroughly with all the remaining ingredients except the bacon. Spread the mixture on the halved strips of bacon. Roll up the bacon strips. Fasten with toothpicks. Grill until the bacon is crisp. Serve hot.

Enjoy.

Contributed by :

 * World Recipes Y-Group