Paperbark Smoked Oysters with Parsley, Oregano

Ingredients
8¼ paperbark roll
 * 36 oysters
 * 100g parsley
 * 50g oregano
 * 15ml macadamia nut oil
 * Trace outback salt
 * Trace Worcestshire
 * ½ lemon ( juiced )

Directions
Finely chop the parsley and oregano, then combine with macadamia nut oil, lemon juice, Worcestershire & outback salt to taste.

Cut Paperbark Roll into small pieces (for smoking), place into a large baking tray with cleaned oysters & cover with aluminum foil. Place tray onto open flames until smoked (5-8 mins.).

Serve with a little dressing in each oyster.