Mexican Rice and Bean Salad

Description
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Ingredients

 * 1 11-ounce package Mexican rice mix, prepared, cooled
 * 1 15-ounce can pinto beans, drained
 * 1 cup (4 ounces) shredded Cheddar cheese
 * 1/4 cup bottled Italian salad dressing
 * lettuce leaves or crisp corn tortilla shells (cup shaped)
 * sour cream for garnish
 * avocado chunks for garnish

Directions
Combine rice, beans and cheese in large mixing bowl. Pour dressing over rice mixture; toss lightly. Serve on lettuce leaves or crisp tortilla shells; garnish with sour cream and avocado.