Easy Pickled Beans

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 large cans green beans with shelly beans
 * 1 large can whole kernel corn
 * 1 large can sauerkraut
 * 5 slices bacon

Directions

 * 1) Drain beans, corn, and kraut (reserve kraut juice).
 * 2) Mix together beans, corn and kraut juice in large bowl with lid then place in refrigerator overnight.
 * 3) Stir several times the next morning.
 * 4) Fry bacon then remove and drain well.
 * 5) Add bacon to bean mixture then bring to a boil, reduce heat and simmer for 30 minutes.