Peppermint Rice Cloud

Description
Makes 6 servings

Ingredients

 * 2 cups cooked rice
 * 1 1/2 cups miniature marshmallows
 * 1 cup low-fat milk
 * 1/3 cup crushed peppermint candy
 * 1 teaspoon vanilla extract
 * 1 cup heavy cream, whipped
 * 1 9-inch prepared chocolate crumb crust
 * 1/4 cup fudge sauce, warmed

Directions
Combine rice, marshmallows, milk and candy in 2-quart saucepan. Cook over medium heat or until thick and creamy, stirring constantly. Remove from heat; stir in vanilla. Cool completely.

Fold in whipped cream. Spoon into chocolate crust. Refrigerate at least 3 hours. To serve, drizzle with fudge sauce.