Ground Nut Chop

Ingredients

 * Chicken
 * Tomatoes
 * Onions
 * Bone Stock
 * Ground nuts (peanuts)
 * Okoro (garden egg)
 * Eggs [hard-boiled]
 * Rice [boiled]

Directions

 * 1) Fry the dismembered chicken with tomatoes and onions.
 * 2) Then put in a saucepan with stock and leave.
 * 3) Grind up ground nuts to a fine texture, mix into a paste with a little water and add to the chicken.
 * 4) Heat it all up and let it thicken.
 * 5) Add 2 or 3 okoro, and two or three hard-boiled egg (1 per head).
 * 6) The stew is served in soup plates over a foundation of rice, according to one's appetite.