Zucchini Frittata with Shallots, Onions and Garlic

Ingredients

 * 2 pounds zucchini, do not peel. cut into thin slices
 * 6 shallots, minced
 * 1 onion, chopped
 * 4 cloves garlic, minced
 * 4 tbsp butter
 * 2 cups cottage cheese
 * ⅓ cup grated parmesan cheese
 * 3 eggs
 * ½ cup cracker crumbs
 * salt And pepper to Taste

Directions

 * 1) In a large skillet, saute together first 5 ingredients until zucchini are soft, but not browned.
 * 2) In a large bowl, stir together zucchini mixture and the remaining ingredients until blended.
 * 3) Place mixture in a heavily oiled (2 t) 9 x 13 inch pan and spread to even.
 * 4) Bake in a 350 oven for about 45 minutes or until frittata is set and top is golden.
 * 5) Cut into squares to serve.

Serves 6 to 8.

Source: With Love From Darling's Kitchen

contributed by

 * Catsrecipes Y-Group