Roasted Pork with Beans, Radicchio and Garlic

ROASTED PORK WITH BEANS & RADICCHIO

10 small red potatoes, quartered 1 tbs + 1 tsp olive oil 1 tsp dried rosemary, crushed 1 1/4 pounds pork tenderloin 1/2 tsp black pepper 1 1/2 tsp salt 1 small head radicchio 12 oz green beans, trimmed 1 medium onion, thinly sliced 1 clove garlic, minced 2 tbs balsamic vinegar

Heat oven to 400 degrees.* Toss potatoes with 1 tbs oil and 1/2 tsp rosemary. Place in roasting pan and roast 5 min. Sprinkle pork with pepper, remaining rosemary and 1/2 tsp salt. After 5 min. nestle pork in center of potatoes. Roast 25 more min. or until done.

Cut radicchio into slices. When the pork has 10 min. left to cook, heat remaining oil in a skillet. Add beans and onions and sprinkle with remaining salt, cook 3 min. Add radicchio and cook until radicchio begins to wilt and beans are tender. Stir in garlic and vinegar, cook 1 min. Remove pork and potatoes from oven, add potatoes to skillet and stir to combine. Slice pork into slices. Transfer contents of skillet to a serving platter and top with pork slices. SERVE IMMEDIATELY. Makes 4 servings.*

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 * Catsrecipes Y-Group