Vegetarian Focaccia

Ingredients

 * 1 frozen bread or 1 recipe for focaccia dough
 * ½ lbs spinach, cooked, drained
 * ½ lbs mushrooms, sliced
 * 2 cup low-fat ricotta cheese
 * 4 oz low-fat mozzarella cheese
 * ¼ cup parsley, fresh, chopped
 * 1 each egg white or egg substitute

Directions

 * 1) Drain ricotta cheese.
 * 2) Roll dough to 12x9 rectangle.
 * 3) Spread with spinach, then ricotta, then mushrooms, then mozzarella cheese.
 * 4) Roll up.
 * 5) Seal edges with egg white or egg substitute.
 * 6) Form into circle and seal circle ends with egg white or egg substitute.
 * 7) Brush top with egg.
 * 8) Bake at 350°F for about 40 minutes.