Apple Enchiladas

Description

 * Makes 6 large tortillas; may be cut in half to serve 12.

Ingredients

 * 1 (21 ounce) can apple pie filling
 * 6 (8 inch) flour tortillas
 * 1 teaspoon ground cinnamon
 * ⅓ cup margarine
 * ½ cup white sugar
 * ½ cup packed brown sugar
 * ½ cup water

Directions

 * 1) Preheat oven to 350 °F (175 °C).
 * 2) Spoon fruit evenly onto all tortillas, sprinkle with cinnamon.
 * 3) Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
 * 4) Bring margarine, sugars and water to a boil in a medium sauce pan.
 * 5) Reduce heat and simmer, stirring constantly for 3 minutes.
 * 6) Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
 * 7) Bake in preheated oven for 20 minutes.