Diabetic-friendly Banana Pudding Splits

Ingredients

 * 1 cup plain low-fat yogurt
 * 1 pack chocolate pudding mix, low-fat (4)
 * 2 medium bananas, peeled
 * ½ tsp lemon juice
 * ½ oz pistachios, coarsely chopped
 * ¼ cup thawed dairy whipped topping
 * 4 Bing cherries, fresh

Directions

 * 1) In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.
 * 2) Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
 * 3) Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with ¼ pudding mixture.
 * 4) Sprinkle each portion with ¼ of the pistachios, then top each with 1 tablespoon whipped topping and 1 cherry.