Carne Asada

Ingredients

 * Flank or skirt Steak
 * 2 - 3 lbs oil
 * 1/4 c Onion	sliced thin
 * 1 - 2 ea oranges	juice only
 * 2 - 3 ea salt & pepper
 * A couple good pinches

Directions
VARIATIONS
 * 1) In a large stainless steel or glass bowl, mix the meat with the oil, onions, orange juice and salt and pepper. Cover and let marinate 1 hour or overnight.
 * 2) Start a good fire in your grill, preferably with mesquite charcoal. Remove the meat from its marinade and grill over hot flame until the first side is well browned, from 5–7 minutes.
 * 3) Turn the meat over and grill on the other side till cooked to desired doneness. Remove from grill.
 * 4) Slice meat into thin strips across the grain and serve as a topping for tostadas or as a filling for tacos or burritos.
 * 1) Add some lime juice along with the orange juice in the marinade.
 * 2) Other additions could include cumin, chili powder and chopped cilantro. Everyone has their own favorite.