Meatless Burritos

Description
Looking for a vegetarian slow-cooker meal? This incredible dish is great for a party. Or, freeze the extra servings for later.
 * Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: Diabetic Living Diet Online
 * Prep Time: 20 minutes | Total Time: 20 minutes
 * Servings: 16

Ingredients

 * 3 cans red kidney beans
 * 1 can tomatoes, diced
 * 1½ cups salsa
 * 1 can whole kernel corn, with peppers
 * 1 jalapeno pepper
 * 2 tsp chili powder
 * 2 cloves garlic, minced
 * 16 large flour tortillas
 * 2 cups lettuce
 * 1 cup taco-style cheese
 * scallions (green onions)

Directions

 * 1) In a 3½- or 4-quart slow cooker combine beans, undrained tomatoes, salsa, corn, jalapeño pepper (if desired), chili powder, and garlic.
 * 2) Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
 * 3) To serve, spoon bean mixture just below centers of tortillas.
 * 4) Top with lettuce and cheese.
 * 5) If desired, top with green onions and/or sour cream.
 * 6) Fold bottom edge of each tortilla up and over filling.
 * 7) Fold in opposite sides; roll up from bottom.

Nutritional information
Per serving:
 * 205 Calories | 3g Total Fat | 2g Saturated Fat | 471mg Sodium | 34g Carbs | 6g Dietary Fiber | 2g Sugars | 7mg Cholesterol | 8g Protein
 * Exchanges: Vegetable: 0.5 | Starch: 2 | Lean Meat: 0.5 | Carb Choices: 2