Spicy Honey Chicken topped with Tomato Olivada

Description
Contributed by Catsrecipes Y-Group
 * Makes 4 servings of spicy honey chicken.

Tomato olivada

 * 2 tbsp honey
 * 1 tomato, diced
 * ½ green bell pepper, chopped
 * ½ red onion, chopped
 * 12 kalamata olives, coarsely chopped
 * 1 tbsp sherry wine vinegar
 * 1 tbsp olive oil
 * ⅛ tsp salt

Chicken

 * 1 jalapeno chile, seeded and finely chopped
 * 2 tbsp honey
 * ¼ tsp salt
 * 4 boneless skinless chicken breast halves
 * 1 pound log polenta, sliced into 12 slices

Tomato olivada

 * 1) In a bowl, stir all ingredients.
 * 2) Set aside until serving.

Chicken

 * 1) In a bowl, mix jalapeno, honey and salt.
 * 2) Rub mixture over chicken, cover and refrigerate 1 hour.
 * 3) Heat grill.
 * 4) Grill chicken 12 minutes turning until done.
 * 5) Grill polenta 4 minutes per side or until golden brown and heated through.
 * 6) Top chicken breast halves with tomato olivada, serve each with 3 slices of polenta.