South-of-the-Border Lasagna

Description
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Ingredients

 * 1 1/2 cups sour cream
 * 1 1/2 cups salsa
 * Vegetable cooking spray
 * 6 cups cooked rice, divided
 * 1 15- to 16-ounce can black beans, drained and rinsed
 * 3 cups shredded cheddar cheese, divided
 * 2 cups crushed tortilla chips

Directions
In medium bowl, combine sour cream and salsa; set aside.

Coat a 13x9-inch baking dish with cooking spray. Layer bottom of dish with 3 cups rice. Top with half of the sour cream mixture, then with 1-1/2 cups cheese. Add layer of beans, remaining rice, and remaining sour cream mixture. Bake at 350 degrees 15 minutes; remove from oven.

Mix remaining cheese with chips and sprinkle on lasagna. Return to oven and bake 5 minutes, or until cheese melts.