Fruit Yogurt Pudding

Descripton
Farmers' Market Recipes by the Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 * Serves: 3

Ingredients

 * ¾ cup fresh fruit from the farmers' market such as strawberries, raspberries, blueberries, apples, peaches, or pears)
 * 2 teaspoons lemon juice
 * ½ cup plain or vanilla low fat yogurt
 * ½ cup (4 ounces) low-fat cottage cheese
 * 2 teaspoons honey
 * ½ teaspoon vanilla

Directions

 * 1) Line the bottom of bowl with fresh sliced fruit.
 * 2) Sprinkle fruit with lemon juice.
 * 3) Whip together yogurt, cottage cheese, honey and vanilla.
 * 4) Cover the fruit with the yogurt mixture and refrigerate for several hours before serving.