Assorted Vegetables with Butter II

Description
In Romanian: Legume asortate cu unt II

Ingredients

 * 7 oz / 200 g potatoes
 * 7 oz / 200 g carrots
 * 7 oz / 200 peas
 * 2 tablespoons butter

Directions

 * 1) Clean and boil each vegetable (whole) separately, in salt water.
 * 2) When ready, cube the carrots and potatoes.
 * 3) Serve as side dish for roasts, arranging one row of peas, one of carrots and one of potatoes, around the roast.
 * 4) Pour the melted butter over the vegetables.