Cauliflower al-Shami

Description
A superb way of cooking Cauliflower, given to me by a Lebanese chef. The florets are stir-fried with olive oil, garlic and lots of fresh coriander, and the result is irresistible.
 * This recipe is for 2 servings.

Ingredients

 * ½ large cauliflower
 * 4 tbsp olive oil
 * 2 garlic cloves, sliced
 * 1 small bunch of coriander, chopped

Directions

 * 1) Cut the cauliflower into tiny florets.
 * 2) Heat the olive oil gently and sauté the sliced garlic in it until soft, about 2 – 3 minutes.
 * 3) Turn the heat up and stir-fry the cauliflower florets for a further 2 – 3 minutes, tossing so that they are well coated with the oil.
 * 4) Turn the heat down, partially cover with a lid, and cook until soft, about 4 minutes.
 * 5) Stir in the chopped coriander, toss for 1 minute more, and serve.