Seco de Chivo

Ingredients

 * 2	tbl	Olive oil
 * 4	lb	Goat or lamb, cut into 3/4 inch cubes
 * 1	cup	Chicha or raspberry juice
 * 4	x	Tomatoes, peeled and diced
 * 1	lrg	onion, diced
 * 1	cl	Garlic, minced
 * 1/2	tsp	Salt
 * 1	x	Fresh aji chile, seeds and stems removed
 * 1	x	Or substitute yellow wax hot chile or jalapeno Water to cover

Directions

 * 1) Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat is tender and the water is consumed. Serve over hot rice.