Gold Medal Broccoli Rice

Description
Makes 10 servings

Ingredients

 * 3/4 cup chopped Onion
 * 3/4 cup chopped celery
 * Vegetable cooking spray
 * 3 cups cooked rice
 * 1 10-ounce package frozen chopped Broccoli, thawed
 * 1 10-3/4-ounce can low-fat cream of mushroom soup
 * 3/4 cup (6 ounces) grated Cheddar cheese, divided
 * 1/2 cup light sour cream
 * 1 teaspoon salt
 * 1/2 teaspoon ground black pepper

Directions

 * 1) Cook Onion and celery in large skillet coated with vegetable cooking spray until tender crisp. Add rice, Broccoli, soup, 1/2 cup cheese, sour cream, salt and pepper.
 * 2) Spoon into 1-1/2- to 2-quart baking dish coated with cooking spray. Bake at 400 degrees 35 minutes. Top with remaining 1/4 cup cheese. Bake 3 minutes longer, or until cheese melts.