Beef Kabobs

Description
Makes 6 servings (2 skewers each)

Ingredients

 * 1 1/2 to 2 pounds beef tenderloin
 * 1/3 cup bottled Italian salad dressing
 * 12 whole fresh mushrooms
 * 2 small zucchini
 * 6 cherry tomatoes
 * 3 to 4 cups hot cooked rice, cooked in beef broth

Directions
Cut meat in 1-1/4 to 1-1/2-inch cubes. Place in shallow dish and add salad dressing. Mix well. Cover and let marinate 30 minutes. If marinated longer, refrigerate.

Remove stems from mushrooms. Set mushroom caps aside; use stems another time. Cut zucchini into 12 half-inch crosswise slices. Remove stems from tomatoes. Remove meat from marinade.

Thread skewers alternately with vegetables using 3 pieces meat, 2 slices zucchini, 2 mushrooms, and ending with tomato on 10-inch skewers. Brush kabobs with remaining marinade. Broil about 3 minutes from source of heat 8 to 10 minutes, turning once. Serve on fluffy rice.