Harvest Salad with Turnip

Makes 8 servings.

Ingredients

 * 2 turnips, cut into bite size pieces
 * 1 head broccoli, into flowerets
 * 2 large carrots, peeled and sliced
 * 1 sweet red pepper, chopped
 * 1 small red onion, chopped
 * ½ cup extra virgin olive oil
 * 3 tbs cider vinegar
 * 1 tbs light brown sugar
 * 1 tsp salt
 * ¼ tsp each cayenne and ground cumin

Directions

 * 1) Boil turnips, broccoli and carrots in lightly salted water for 3 min.
 * 2) Drain.
 * 3) Place in serving bowl with red pepper and onion.
 * 4) Heat oil, vinegar, brown sugar, salt, cayenne and cumin briefly in saucepan.
 * 5) Pour on top of veggies, stir.
 * 6) Cover, refrigerate overnight.

Contributed by:

 * Catsrecipes Y-Group