Piri Piri Shrimp

Ingredients

 * 18 16/20 or larger Shrimp
 * 1 Tbsp garlic, chopped
 * 1 can coconut milk
 * 2 Tbsp canola oil
 * ¾ Cup sambal oelek or chile garlic sauce
 * 1 Tbsp soy sauce
 * 1 Tbsp fish sauce
 * 1 Cup cilantro, chopped
 * 4 Tbsp granulated sugar
 * 2 Tbsp corn syrup
 * 2 Cups water
 * ¼ Cup lime juice
 * 1 Tbsp mint, chopped
 * 1 Tbsp epazote, chopped
 * 1 ½ Fresh California avocados peeled, seeded and mashed
 * ¼ tsp kosher salt

Directions
Marinate Shrimp for at least 3 hours. Grill and serve with sorbet.

To make marinade saute the garlic in the oil until golden. Add remaining ingredients except cilantro. Bring to a boil and then simmer on low for about 10 minutes. Turn off heat and add cilantro. Let steepr for about 20 minutes. Strain and cool until ready to marinate.

To make sorbet, in a sauce pot, heat Sugar, corn syrup and water and bring to a boil.

Put in refrigerator or in a water bath to chill. In a blender, combine the simple syrup liquid with the remaining ingredients and puree until smooth.

Put into an ice cream maker and follow directions.

Serve.