Idli

Description

 * Ethnicity - South Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 4 cups long-grain rice
 * 2 cup Uncle Ben's converted rice
 * 1 cup urad dal whole
 * salt to taste

Directions

 * 1) Soak the long-grain rice for 6 – 7 hours and urad dal for an hour.
 * 2) Dry grind the converted rice.
 * 3) Grind the soaked rice to a coarse paste and urad to a fine paste.
 * 4) Mix all three, add salt and let it ferment at least for a day.
 * 5) Steam them and serve hot with chutney or sambhar.