Mutton Dhansagh

Ingredients

 * 500 g mutton
 * 50 g bengal gram (chana dal)
 * 50 g split gram (tuwar dal)
 * 50 g green gram (moong dal)
 * 100 g potatoes
 * 100 g carrots
 * 50 g beans
 * 100 g eggplants
 * 5 small bunches methi leaves (fenugreek)
 * 10 small bunches of spinach
 * 6 green chilies
 * 100 g onions
 * 100 g tomatoes
 * 3 tsp ginger-garlic paste

Dhansagh masala

 * 10 g pineapple flowers
 * 10 g garam masala
 * ¼ piece of nutmeg
 * 3 tsp chili powder
 * ¼ tsp turmeric
 * 100 g oil
 * salt to taste

Directions

 * 1) Mix all the dals, vegetables with half mutton and pressure cook for few minutes.
 * 2) Blend all of them to a fine paste with salt, spinach and green chilies.
 * 3) Boil the remaining half of the mutton and keep aside.
 * 4) Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2–3 minutes.
 * 5) Then add chopped tomatoes, mutton pieces, dal-vegetable mix and cook for another 10–15 minutes.
 * 6) Serve with brown rice or chapathis.