Cream of Mango Soup

Description
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Ingredients

 * 2 eggs, well beaten
 * 1/4 cup Sugar
 * 1 tbsp. vanilla
 * juice & grated rind of 1 lemon
 * 1 mango, coarsely chopped
 * 2 cups heavy cream
 * 3 cups milk
 * blueberries & coarsely chopped strawberries for garnish

Directions

 * 1) Combine eggs, Sugar, vanilla, lemon juice and rind and mango in a food processor and process until smooth.
 * 2) Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly. #Cover and chill.
 * 3) To serve, ladle into chilled bowls and garnish with blueberries and chopped strawberries.