Istanbul Zucchini Sandwich

Ingredients

 * 5 tablespoon sesame tahini
 * 2 tablespoon tamari
 * 5 tablespoon water
 * 2 tablespoon lemon juice
 * 2 slices vegan bread
 * ¼ cup zucchini
 * 1 green onion (scallion)
 * 1 teaspoon olive oil
 * 1 teaspoon spicy brown vegan mustard
 * 1 teaspoon balsamic vinegar

Istanbul Dressing

 * 1) Blend tahini, tamari, water and lemon juice. I'm not sure about the amount of lemon juice. Use less and see if you need more.

Sandwich

 * 1) Chop zucchini into thin rings.
 * 2) Chop a whole green onion (stem and all).
 * 3) Sauté zucchini and onion in olive oil.
 * 4) Add balsamic vinegar. After approx. 5 minutes, put on your bread.
 * 5) Spread vegan bread with Istanbul dressing and spicy brown mustard