Nikujyaga

Ingredients

 * 1 lb beef
 * 6 potatoes, diced
 * 1 onion, chopped
 * 6 shiitake mushrooms
 * 3 tablespoons soy sauce, to taste
 * 3 tablespoons mirin
 * 3 tablespoons sugar
 * 2 cups beef stock or chicken stock or vegetable stock

Directions

 * Prepare meat by slicing thinly.
 * Prepare vegetables.
 * Mix Soy Sauce, mirin, sugar, and stock/water together, bring to boil.
 * Add meat, and veggies, cook for about 30 minutes on Medium high.