Turkey Fajitas

Ingredients

 * ¾ pound boneless, skinless turkey thigh
 * 1 tablespoon vegetable oil
 * 2 cloves garlic -- minced
 * ¼ cup lemon juice
 * ½ teaspoon chili powder
 * ½ teaspoon oregano
 * ¼ teaspoon thyme
 * ¼ teaspoon cumin
 * ¼ teaspoon pepper
 * ¾ cup red onion -- sliced
 * 1 sweet red pepper -- sliced
 * ½ teaspoon tabasco sauce
 * 8 soft flour tortillas
 * garnishes
 * salsa
 * sour cream
 * guacamole
 * shredded lettuce
 * grated cheese
 * jalapeño peppers

Directions

 * 1) Cut turkey into long thin strips approximately 2" × ¼".
 * 2) In a non-stick skillet, heat oil over high heat.
 * 3) Add garlic and meat.
 * 4) Sauté for 2–3 minutes to brown turkey.
 * 5) Add lemon juice, seasoning, onion and red pepper.
 * 6) Cook for 2–3 minutes on medium stirring constantly.
 * 7) Add tabasco sauce and mix well.
 * 8) Lower heat and cover to keep warm.
 * 9) Heat tortillas for 3–4 minutes in the oven or 30–40 seconds (for 8 tortillas) in the microwave.
 * 10) To serve, spread 1 tablespoon sour cream, guacamole and salsa on tortilla.
 * 11) Add a layer of lettuce and cheese, then add turkey mixture to the middle of fajita.
 * 12) Top with jalapeños if desired.
 * 13) Roll tortilla from one side folding over one edge to hold mixture in place.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group