All-day-long Crockpot Beef

All-Day-Long Crockpot Beef


 * 2 Pounds Beef Roast
 * 2 Teaspoons black pepper
 * 2 Each garlic cloves, Minced
 * 2 Each Soup, Onion, Mix Package
 * 2 Teaspoons worcestershire sauce
 * 1 Teaspoon Steak Sauce
 * 3 Each carrots Sliced
 * 2 Each celery Stalks, Diced
 * 1 Each Sweet bell pepper Green, Chopped
 * 1 Each Onion Yellow
 * 1/2 Cup water
 * 1/2 Cup tomato juice

Directions Cut Beef Roast Into Serving-Sized Portions. Use More Beef if YouNeed More Than 6 Servings. Brown Beef in a Bit of vegetable oil, AlthoughYou Can Skip This Step if Rushed For Time.

Slice Onion And Separate Into Rings. Dice The Peeled carrots, Dice TheCelery And Slice The peppers Into Thin Strips or Circles. Place These IntoBottom of Crockpot. Sprinkle The Beef Pieces With Fresh Ground black pepper,Minced garlic And The onion soup mix. Place on Top of The Vegetables.

Mix The Steak Sauce And worcestershire sauce in a Small Bowl With About 1/2Cup water And 1/2 Cup tomato juice. Pour This Over The Meat.

Turn The Crockpot to High For 30 Minutes, Or, if You're in a Hurry, SkipThis Step. Turn to Low, Cover And Cook For 7-9 Hours.

Keep The Crockpot Covered as Much as Possible Throughout Cooking Time. aCrockpot Can be Used to Cook This Type of meal For a Varied Amount of Time,Depending on Your Schedule. it is Not Important That You Take The Meat AndVegetables Out at a Specific Amount of Time. One or Two Hours Either WayUsually Makes no Difference.

When Ready to Serve, Dip Meat And Vegetables Out of Pot With a Slotted SpoonUse The Liquid as is or Turn Crockpot to High And Thicken Liquid With aLittle flour or cornstarch.

Linda in Tennessee

Please Visit my Web Site Http://Lindatn37932.Tripod.Com/

Love ya

Linda in Tennessee

Please Visit my Web Site

Http://Lindatn37932.Tripod.Com/

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