Cream Cheese and Chili Sauce for Sandwiches

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this came from a 1961 Cookbook entitled Recipes from the Old South. After seeing all of these recipes from this Estate, I went out and purchased this cookbook and it is loaded with really good classics. This is tried and true and very good.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 slices bacon cooked crisp
 * 3 ounce package cream cheese softened
 * 1½ tablespoons chili sauce
 * 1 tablespoon butter
 * ¼ teaspoon salt
 * ¼ teaspoon Tabasco sauce

Directions

 * 1) Crumble bacon finely.
 * 2) Add chili sauce to softened cream cheese.
 * 3) Add butter, bacon, salt and Tabasco and blend well.