Bacon Chive Rice

Description
Makes 6 servings.

Ingredients

 * 3 slices bacon, diced
 * 3 cups hot cooked rice
 * ¼ cup chopped chives
 * ½ teaspoon salt
 * ⅛ teaspoon ground black pepper
 * 1 tablespoon worcestershire sauce (optional)

Directions

 * 1) Cook bacon until crisp in large skillet. Drain fat.
 * 2) Add rice, chives, salt, pepper and worcestershire sauce. Mix well and heat thoroughly.