Ke Jia Mei Cai Kou Rou

Description
Sliced Fat-lean Pork With Preserved Salted Vegetable

Ingredients

 * Fat-lean Pork    300 g   (fatter)
 * Ginger   3 slices
 * Preserved Salted Vegetable    100 g
 * Chopped Spring Onion     1 stalk

Sauce
 * Light Soy Sauce     3 tbsp
 * Yellow Wine     some
 * Salt    1/2 tbsp
 * Sugar     1/2 tbsp
 * Water    100 ml

Directions

 * 1) Clean the Fat-lean Pork and remove all hair on the skin surface
 * 2) Clean and Soak the preserved salted vegetable
 * 3) Wipe the water out to dully dry, cut into small pieces
 * 4) Parboil the fat-lean pork in low heat oil until crispy, cut into slices, dish up
 * 5) Stir fry the minced preserved salted vegetable with ginger and spring onion
 * 6) Add the sauce and water until solution is boiled
 * 7) Put the solution on surface of sliced pork, steam for 1 hour by a steam case
 * 8) Pour all the pork and sauce into a small china-pot, serve until heat