Cream of Potato Soup

Description
Serves: 4

Ingredients

 * ½ onion, chopped
 * 2 slices of ham, diced
 * 2 tablespoons butter or margarine
 * 1 cup instant non-fat dry milk + 3 cups water (or 3 cups non-fat milk)
 * 1 (15½ ounce) can corn
 * ¾ cup instant potato flakes

Directions

 * 1) Brown onion and ham in butter or margarine for 5 minutes over low heat.
 * 2) Add milk and corn.
 * 3) Simmer 5 minutes and add potato flakes.