Alsatian Quiche

Description
Who eats quiche? Make one and watch it disappear. Makes a great brunch item.



Ingredients

 * 3 small eggs
 * 1 cup heavy cream
 * ½ cup grated sweet onions
 * 8 strips bacon, cooked and crumbled
 * ¾ cup Parmesan cheese, freshly grated
 * 1 tablespoon butter
 * 1 quiche pastry dough, prepared (or single pie crust)

Directions

 * 1) Preheat oven to 350°F for the quiche.
 * 2) In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
 * 3) Sprinkle Bacon in the bottom of the shell; sprinkle Parmesan over the top of that.
 * 4) Pour cream mixture over all.
 * 5) Dot the top with small bits of butter.
 * 6) Place the pan on a cookie sheet or other drip pan and into a preheated oven.
 * 7) Bake at 350°F until domed and light brown.
 * 8) Cool ½ hour before cutting and serving.