Melons with Sweet California Avocado Dip

Ingredients

 * 1 package (8 ounces) cream cheese, softened
 * 1 carton (8 ounces) sour cream
 * 2 tbsp sugar
 * 1 California avocado, seeded, peeled and mashed
 * assorted fresh (honey dew, watermelon, Crenshaw, casaba, cantaloupe), seeded, peeled and cut into bite-sized pieces

Directions

 * 1) Blend all ingredients except in blender or food processor until smooth.
 * 2) Cover dip with plastic wrap; refrigerate 1 hour.
 * 3) To serve, spoon dip into small serving bowl and surround with pieces.