Polish Drop Scones

Ingredients

 * 2 cups flour
 * 1/3 cup sugar
 * 1 tablespoon sugar
 * 2 teaspoons baking powder
 * 1/4 teaspoon salt
 * 6 tablespoons cold butter, cut up
 * 1/2 cup cranberries, chopped
 * 1/3 cup raisins
 * 1/2 cup milk
 * 1 large egg

Directions
Heat oven to 425*, grease a cookie sheet. Mix flour, 1/3 cup sugar, baking powder, and salt. Cut in butter until fine crumbs. food processor is best. Place in large bowl, add cranberries and raisins. Beat milk and egg with a fork. Add to flour mixture, stir with fork until moistened. Drop by 12 heaping spoonfuls, 2 in apart. Sprinkle with remaining 1 T sugar. Bake 13 minutes or until golden. Cool on rack.