Doggie Liver Dip

Description
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Ingredients

 * 1 lb. beef liver
 * 2 cups beef bouillon
 * 1 Tbsp. minced onion
 * 1 tsp. garlic powder
 * 1 16-oz. container plain yogurt

Directions
Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days.

Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.

Contributed by:
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