Fruit Cocktail Salad

Fruit Cocktail Salad


 * 2 Cans (16 Oz. Each) Fruit Cocktail in Juice, Undrained
 * 20 Oz. Can Unsweetened pineapple Tidbits, Drained
 * 11 Oz. Can mandarin oranges, Drained
 * 1 Tbsp. lemon juice
 * 1 Pkg. (1 Oz.) Instant sugar-Free vanilla Pudding Mix
 * 2 Med. Firm bananas, Sliced

in a Bowl, Combine The Canned Fruit And lemon juice. Sprinkle With Pudding Mix. Stir Gently For 1 Minute or Until Mixture is Thickened. Fold in bananas.

Refrigerate Until Serving.

Makes 12 Servings

One Serving Equals 88 Calories, 0 Cholesterol & a Trace of Fat.

contributed by :
* Catsrecipes Y-Group