Grilled Salmon Wraps

Description

 * Grilled Salmon Wraps from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
 * Grilled Salmon, see also this recipe collection for more ideas and cooking tips
 * Serves: 8

Ingredients

 * ¾ cup white wine
 * 2 tablespoons lemon juice
 * 1 teaspoon lime zest
 * 2 tablespoons olive oil
 * 2-3 garlic cloves, minced
 * 1 teaspoon each dried oregano, basil and thyme
 * ¼ teaspoon salt
 * ¼ teaspoon pepper
 * 1 to 1½ pounds salmon filets, boneless, cut into 2-inch strips
 * flour tortillas
 * green and/or red cabbage, thinly sliced
 * green onions, sliced
 * cilantro, coarsely chopped

Salsa mayonnaise

 * ½ cup salsa
 * ½ cup non-fat mayonnaise

Directions

 * 1) Prepare grill or oven broiler.
 * 2) In a medium sized bowl, combine all ingredients in the list up to the salmon and mix well.
 * 3) Add salmon strips, cover with plastic wrap and refrigerate for 30–60 minutes.
 * 4) While salmon is marinating, prepare remaining ingredients and set aside.
 * 5) Remove salmon strips and drain well.
 * 6) Grill or broil salmon until done or until it flakes with fork.
 * 7) To prepare a wrap, take a tortilla and spoon a layer of salsa mayo in the center.
 * 8) Add a thin layer of cabbage, green onions, cilantro and the desired amount of salmon.
 * 9) Fold the tortilla up halfway to the center of the ingredients then roll either the right or left side of the wrap to the other side and serve.