Asparagus and Shrimp Oriental

asparagus And Shrimp Oriental


 * 1 Pound Fresh Shrimp -- Cooked
 * 1 Can water chestnuts
 * 1 Cup Fresh Mushrooms -- Sliced
 * 1 Medium Onion -- Sliced
 * 1 Cup celery -- Sliced Diagonally
 * 1 1/2 Pounds Fresh asparagus -- Steamed
 * 1 11 Ounces cn mandarin orange Sections—Drained
 * 2 Tablespoons vegetable oil
 * 1/2 Teaspoon salt
 * 1/4 Teaspoon Freshly Ground pepper
 * 2 Tablespoons sugar
 * 2 Tablespoons soy sauce

Boiled rice

Shell; Devein Shrimp. Drain And Slice water chestnuts. Arrange Shrimp,chestnuts, Mushrooms, Onion, celery, asparagus, And oranges on Lg. Tray. HeatOil in Wok or Electric Skillet. Add Onion, celery, salt, pepper, And sugar;Cook, Stirring, Until Veg. Are Crisp-Tender. Add asparagus And Shrimp; PlaceMushrooms And water chestnuts Over Shrimp. Sprinkle With soy sauce; PlaceOrange Sections on Top. Cover; Cook Until Mixture Begins to Steam; ReduceHeat. Simmer About 12 min. Serve on rice. Yield: 6 Servings.

Enjoy.

contributed by

 * World Recipes Y-Group