Macadamia Nut Crisps

Ingredients

 * 250 g (8¾ oz) butter
 * 1/3 cup fine sugar
 * 60 g (2 oz) macadamia nuts
 * 1½ cups plain flour
 * ½ cup desiccated coconut

Directions
Beat butter and sugar until light and fluffy. Coarsely grind macadamia nuts. Add to mixture and mix. Stir in the flour. Spoon heaped tablespoons of the mixture onto a lightly greased baking or biscuit tray. Flatten slightly with a fork and sprinkle each biscuit evenly with coconut. Bake at 180°C (350°F) for fifteen minutes or until lightly brown. Allow biscuites to stand on the trays for about five minutes before removing to a wire rack. Makes 25.