Ravioli Recipe

Description
Serve 4.

For the Dough

 * 200g. plain flour
 * pinch of salt
 * 150g. semolina
 * 2 beaten eggs

For the filling

 * 400g. rikotta
 * salt and pepper
 * 2 eggs beaten
 * 4tbsp. grated Parmesan Cheese
 * 1 tbsp.chopped parsley

Directions

 * 1) Start with the dough mix the sieved flour, semolina and salt carefully, add the eggs and knead until dough is like elastic, if to stiff add a drop of cold water.
 * 2) Rest for 1 hour now prepare the filling.
 * 3) Put all the other ingredients rikotta, beaten eggs cheese parsley salt and pepper into a mixing bowl mix everything well
 * 4) Divide the dough into 4 pieces and roll into long thin strips dampen the edges with water.
 * 5) Put small balls of rikotta some 2cm from the edge of the pastry and 4cm apart.
 * 6) Turn one edge of the pastry on the other one and press to seal using a ravioli cutter cut out the pastry 10 cms away from the filling.
 * 7) Leave to nest for 10 minutes.
 * 8) Boil in salted water till soft.