Cheese sauce with Roast peppers

Description
.

Ingredients

 * 1/3 	cup  	Inst. mashed potatoes
 * -Idahoan brand, or boiled
 * 2 	cup 	-Water
 * 4 	oz 	Roast peppers
 * 1 	tsp 	Onion powder
 * 1/3 	cup 	Nutritional yeast
 * 2 	tbsp 	Arrowroot
 * 3 	tbsp 	Lemon juice
 * 1 1/2 	tsp 	Bouillon, or imit. chicken
 * -base

Directions
1 	Add all ingredients to a blender or food processer and blend until smooth.

2 	Then add to sauce pan and heat on medium with continuous stirring until barely boiling and sauce is thick and smooth.

3 	Serve imeejetly, if not sooner.

4 	Great on anything on which you"d use a cheese sauce or it"s even good by itself.

5 	If you reheat, first add a little water, stir, then heat.

6 	: the original rcp calls for pimientos, but roast peppers give it a much better flavor.