Passover Meat Blintzes

Ingredients

 * 10 eggs
 * 1 cup water
 * ½ cup potato flour

Filling

 * ¾ lbs ground, chopped liver
 * 1 small onion, chopped, browned
 * salt and pepper to taste

Directions

 * 1) Beat eggs, blend potato flour and water and add to eggs, beat.
 * 2) Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom side only and overturn onto towel.
 * 3) Place small amount of liver on ½ leaf on browned side and roll up (like cigar size).
 * 4) Fry on both size.