Kalbi Kui

Description
Yield: 16 servings

Ingredients

 * 8	lb	Short ribs
 * 4	tbl	Bouillon Powder
 * 1	cup	Water
 * 12	tbl	Olive Oil
 * 12	tbl	Sesame Oil
 * 8	x	Scallions, diced

Directions

 * 1) Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator.
 * 2) Turn at least once half-way through the marinating time.
 * 3) Put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.
 * 4) Broil 5 minutes each side.