Broccoli Oriental

Ingredients

 * 1 bunch broccoli, trimmed
 * 4 carrots, in strips
 * 2 onions, slivered
 * 1 cup waterchestnuts, canned, sliced
 * 2 teaspoons soy sauce

Directions
Saute onions, add the rest. Cover and cook 10-15 minutes, adding more water if needed.