Spumante Fruit Salad

Ingredients

 * 1/2 Canteloupe
 * 8 ounce grapes, peeled
 * 4 sl pineapple, diced
 * 1/3 cup caster sugar, superfine
 * 2 peaches; peeled, pitted
 * 2 tablespoon rum cubed
 * 1/4 cup cognac
 * 3 ounce strawberries, hulled
 * 1/2 Bottle sweet spumante
 * 3 ounce blueberries, trimmed

Directions

 * 1) Remove rind, seeds and center filaments from the ; scoop the flesh into balls with a baller.
 * 2) Put all the fruits into a bowl and add the Sugar, rum and cognac.
 * 3) Pour the spumante over.
 * 4) Refrigerate for at least 2 hours before serving.