Prawn Salad (Pla Gung)

Ingredients

 * 1 lb Prawn tails
 * 3 c Water
 * 2 tbs Lemon grass chop coarse
 * 1 tbs Lime leaves chop coarse
 * 1 tbs Coriander leaves chop coarse
 * 2 tbs Lime juice
 * 2 ts Palm sugar
 * 1 ts Garlic chop fine
 * 1 ts Ginger chop fine
 * 1/2 ts Black pepper ground
 * 1/2 c Green onions sliced
 * 1/2 c Mint leaves

Directions

 * 1) Bring water to a boil and add lemon grass, lime leaves and coriander. Boil for five minutes.
 * 2) Drop in prawns and cook 1 minute. Remove and rinse under cold water.
 * 3) Combine lime juice, palm sugar, garlic, ginger and black pepper in a bowl. Mix to dissolve sugar.
 * 4) Pour dressing over prawns and toss to coat. Add green onions and mint leaves, toss to mix.