Potato Doughnuts II

Description
In Romanian: Gogosi de cartofi II

Ingredients

 * 7 oz/200 g potatoes,
 * 7 oz/200 g flour,
 * a little warm water,
 * pinch of salt,
 * 1/2 oz/14 g yeast,
 * confectioner's sugar

Directions

 * 1) Boil the potatoes, peel them, pass them through a potato ricer and then mix with the flour.
 * 2) Mix in enough warm water to make a soft dough.
 * 3) Add a little salt and the yeast which was previously moistened with 2 tablespoons warm water.
 * 4) Knead well, cover and let it rise in a warm place.
 * 5) Then roll a sheet of dough the width of a finger.
 * 6) Cut rounds with a cookie cutter. Brown them in hot oil.
 * 7) Remove with a slotted spoon with they are nicely puffed up and brown.
 * 8) Sprinkle confectioner's sugar on them.