Stracciatella Soup

Description
This is the classic version adapted from gourmet magazine.



Ingredients

 * 2 	 tablespoons   cornstarch
 * 1 	cup water
 * 3 	cups chicken stock
 * 2 	teaspoons grated lemons, zest of
 * 1 	lemon, juice of
 * salt, pepper to taste
 * 1 	egg
 * 1 	cup spinach, shredded
 * parmesan cheese (to garnish)

Directions

 * mix cornstarch and 1/4 c water, set aside.
 * bring stock and remaining water to a boil in a saucepan.
 * reduce heat and add zest, salt, pepper and lemon juice.
 * whisk in cornstarch mixture and stir 2-3 minutes, simmering.
 * add egg in a slow stream, stirring with a spoon.
 * add spinach return to boil, remove from heat.
 * serve with grated parmesan cheese as a garnish.