Masala Fries

Ingredients

 * 4 large potatoes, peeled and cut into fingers
 * 1 tsp. chili powder
 * 1/2 tsp. cumin seeds (jeera) powder
 * Salt to taste
 * Oil for deep frying
 * Lemon wedges to serve

Directions
Parboil the potatoes in salted water for 5 to 7 minutes. Drain and keep aside. Mix together the chili powder, cumin seed powder, and salt in a small bowl. Keep aside. Deep-fry the potato fingers in hot oil over a medium flame till they are crisp. Drain on absorbent paper and sprinkle the masala mixture on top. Serve hot with lemon wedges and ketchup.

Serves: 4

Preparation time: 20 minutes