Camembert-filled Pork Chops with Apple Stuffing

Description

 * This recipe yields 4 servings.

Ingredients

 * 4 boneless center-cut pork chops
 * 1 round camembert or gouda cheese - (4½ oz) see * note
 * 2 tbsp all-purpose flour
 * ½ tsp freshly-ground black pepper
 * ½ tsp paprika
 * 1 tbsp vegetable oil
 * 1 cup water
 * ¾ tsp chicken bouillon granules
 * ¾ cup apple juice
 * 2 garlic cloves halved
 * 2 fresh rosemary sprigs (or 2½ tsp dried rosemary)
 * 2 cup herb-seasoned stuffing mix
 * 1 large Red Delicious apple unpeeled, chopped

Garnishes

 * apple wedges
 * fresh rosemary sprigs

Directions

 * 1) Cut an opening in 1 side of each chop, cutting to but not through remaining 3 sides.
 * 2) Cut cheese into 4 portions; place 1 portion into each opening.
 * 3) Secure with wooden picks.
 * 4) Combine flour, pepper, and paprika; dredge chops in flour mixture.
 * 5) Brown chops in hot oil in a large ovenproof skillet 3 minutes on each side.
 * 6) Remove from skillet.
 * 7) Combine water and next 4 ingredients in skillet; bring to a boil.
 * 8) Boil 1 minute; remove and discard garlic and rosemary.
 * 9) Stir in stuffing mix and chopped apple.
 * 10) Return chops to skillet.
 * 11) Bake, covered, at 350°F for 30 minutes or until tender.
 * 12) Garnish, if desired.