Boulanee

Ingredients

 * 1 package square egg roll wrappers
 * corn oil
 * 1 cup mashed potatoes
 * 1 or 2 large potatoes
 * ½ tsp salt
 * ½ tsp coriander
 * ½ tsp cayenne pepper
 * ½ bunch chopped cilantro
 * 4 green onions, chopped
 * 1 lb ground beef
 * ½ tsp freshly ground black pepper

Directions

 * 1) Boil potatoes on their skin until soft. Peel and mash.
 * 2) Add salt, coriander, cayenne pepper, cilantro and green onions and mix.
 * 3) Meanwhile: brown ground beef with pepper, salt and coriander.
 * 4) Mix ground beef with mashed potatoes. Let cool.
 * 5) Take an eggroll wrapper and place a spoonful of filling in the middle.
 * 6) Wet the edges of the wrapper and close, making a triangle.
 * 7) Fold the ends of the triangle into the pastry, making a small envelope. Flatten with your hand.
 * 8) Heat oil and fry the boulanee until brown on both sides, about 4–5 minutes.