Breadfruit Roll with Fish Filling

Ingredients

 * 1 large breadfruit
 * 1 beaten egg
 * 1 ½ teaspoon salt
 * water for steaming/ boiling
 * Filling
 * 1 lb. Cooked flaked fish
 * 1 large Onion
 * 2 blades chive
 * 1 celery stick (blade)
 * 1 red & 1 green sweet pepper
 * salt & pepper to taste
 * 2 tbs. flour
 * 1 tbs. margarine
 * ¼ cup milk

Directions

 * 1) Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.
 * 2) Method for Filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add fish, adjust the flavor, and allow to cool.
 * 3) Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection.
 * 4) Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.