Oatmeal Cookies à la Guinea

Ingredients

 * 1 cup butter
 * 1 cup brown sugar
 * 1 cup white sugar
 * 2 eggs, beaten
 * 1 sachet sucre vanilliné
 * 1 sachet levure chimique (baking powder)
 * 3 cups Quaker oats
 * 2 to 2+1/2 cups flour
 * 1/4 teaspoon salt

Directions

 * 1) Preheat oven to 375°F (190°C).
 * 2) Cream butter and sugars.
 * 3) Add eggs, one at a time.
 * 4) Into a separate bowl, sift flour with salt and levure chimique.
 * 5) Gradually add flour mixture to butter mixture.
 * 6) Stir in oats.
 * 7) Drop by teaspoonfuls onto a greased cookie sheet.
 * 8) Bake for 10 to 12 minutes.