Chicken with Snow Peas

Description
Makes 6 servings

Ingredients

 * ½ pound boned and skinned chicken breast strips
 * ⅛ teaspoon ground black pepper
 * 1 tablespoon vegetable oil
 * 1 cup diagonally sliced celery (cut ¼-inch thick)
 * ½ cup sliced onion
 * 1 cup snow peas
 * ½ cup chicken broth, divided
 * 1 teaspoon cornstarch
 * ¼ teaspoon sugar
 * 2 teaspoons soy sauce
 * 1 cup hot cooked rice

Directions

 * 1) Sprinkle chicken with salt and pepper.
 * 2) Cook in oil in small skillet over medium heat 2 minutes or until tender.
 * 3) Add celery, onion, snow peas and 2 tablespoons broth; cover and steam 1½ minutes.
 * 4) Remove cover and stir once.
 * 5) Blend cornstarch, sugar, soy sauce and remaining 6 tablespoons broth; stir into chicken-vegetable mixture.
 * 6) Cook and stir about ½ minute or until sauce is slightly thickened.
 * 7) Serve at once over hot rice.