Mashed Sweet Potato Casserole

Mashed sweet potato Casserole


 * 8 - 12 Servings.


 * 5 Pounds sweet potatoes Scrubbed
 * 2 Tablespoon butter or margarine (cut in Small Pieces)
 * 3/4 Cup apple cider or Juice
 * 1/2 Teaspoon salt And pepper
 * 1 Cup Shredded Part-Skim Gruy?re Cheese

Garnish: Chopped parsley


 * 1. Heat Oven to 375?f. Bake potatoes in a Jelly-Roll Pan 1 to 1 1/4 HoursUntil Soft When Pierced. When Cool Enough to Handle, Remove Skin.
 * 2. With Either a Potato Masher, Electric Mixer or Large Whisk, Mash OrBeat potatoes, butter, Cider, salt And pepper Until Smooth.
 * 3. Spoon Into a Shallow 2- to 2 1/2 Qt. Baking Dish; Sprinkle With Cheese
 * 4. Bake 30 Minutes or Until Hot And Cheese Melts. Sprinkle With parsley.Planning Tip: Can be Prepared Through Step 2 up to 1 Month Ahead AndFrozen or up to 4 Days Ahead And Refrigerated.

Thaw if Frozen, Spoon Into Baking Dish, Sprinkle With Cheese And Bake in a
 * 350?f Oven 40 Minutes or Until Hot.

contributed by

 * World Recipes Y-Group