Amish Rhubarb Jam

Ingredients

 * 5 c rhubarb, diced
 * 4 c sugar
 * 6 oz strawberry Jello

Directions

 * 1) Mix rhubarb and Sugar together and let stand overnight.
 * 2) In morning, cook mixture until rhubarb is soft.
 * 3) Remove from heat and stir in jello until it is dissolved.
 * 4) Jar and seal.