Avocado with Mushrooms and Stilton

Description
This makes a marvelous "starter". or appetizer.

Ingredients

 * 2 ripe California avocados, halved and "fan" sliced
 * 1 pound mushrooms, sliced
 * 1 tbsp butter, melted
 * 4 each slices of stilton cheese, approx. ¼" thick
 * 4 ramekins or glass pyrex dishes.

Directions

 * 1) Sauté the mushrooms, and divide into the 4 dishes.
 * 2) Place a slice of the stilton on each portion of mushrooms.
 * 3) Top each piece of stilton with the half of a California avocado, fan sliced.
 * 4) Brush the California avocado with the melted butter.
 * 5) Microwave only until the stilton has begun to melt, approx. 45–60 seconds.