Sweet and Sour Pork Chops

Sweet and Sour Pork Chops

6 pork chops 1 tbsp Dijon Mustard 1 c water 1/2 c ketchup 3 tbsp brown sugar 4 tbsp white vinegar 1 tbsp worchestershire sauce Salt and pepper to taste

Pre-heat oven to 350. Place pork chops in a baking dish. Mix all ingredients in a bowl and pour over pork chops. Cover with foil and slice holes in it. Place in oven and cook for 1-1/2 hrs.

Courage is doing what you're afraid to do. There can be no courage unless you're scared.

Eddie Rickenbacker

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 * Catsrecipes Y-Group