Toasted Pepitas

Description
These edible pumpkin seeds are a popular ingredient in Mexican cooking. With their white hull removed, they are a medium-dark green and have a deliciously delicate flavor, which is even better when the seeds are roasted and salted. Pepitas are sold salted, roasted and raw, and with or without hulls.

Ingredients

 * 2 cups shelled pumpkin seeds
 * 1 tablespoon cooking oil
 * 1 teaspoon salt

Directions

 * 1) Combine oil, salt and pumpkin seeds in a bowl.
 * 2) Make sure all seeds are evenly coated.
 * 3) Spread the seeds in a shallow baking pan.
 * 4) Toast at 350°F in an oven for 15 minutes, stirring once halfway though.
 * 5) When the seeds are finished spread them out over a paper towel and lightly dab away any extra oil.
 * 6) Store in an airtight container.