Cocoa Liqueur

Note: This recipe is the darkest/dryest (for people that prefer red wine, espresso, hot cocoa (no dairy), etc.). For lighter flavour, Cocoa Powder can be cut by as much as half (yield will also be slightly higher), add sugar to saturation point &/or to taste.

Ingredients
1.75 Litre Vodka 8 oz. Hershey's (R) Cocoa Powder 24 oz. sugar

Preparation
Mix all ingredients, let rest for min. 72 hours. Strain through coffee filter over night in 6 parts. Add sugar (for sweeter liquer, warm raw liquer before adding an increase of up to 6+ oz. sugar) and mix well.

Yield approx. 1.2 litre