Parmesan Carbonara

This recipe was taken from Cathy's Menu and recipes for the week of 2/11/07

Ingredients

 * 12 Oz. linguine
 * 4 eggs, beaten
 * 1 Cup butter, melted
 * 1 Cup milk
 * 1 Cup Parmesan cheese
 * 4 Slices Bacon, cooked and crumbled
 * 1 Tsp parsley
 * 1 Tsp pepper

Directions

 * 1) Cook linguine according to package directions.
 * 2) Drain, but do Not rinse.
 * 3) Return pasta to pan
 * 4) Toss with eggs, butter and milk.
 * 5) Add remaining ingredients, and heat thoroughly, stirring occasionally.
 * 6) Serve with additional Parmesan cheese if desired.