Seared Rib-Eye Steak with Horseradish Sauce

Ingredients

 * 2 rib-eye steaks (12 oz each)
 * 2 cloves garlic, minced
 * 3 tablespoons Worcestershire sauce
 * 1 teaspoon dried oregano flakes
 * 1 tablespoon vegetable oil
 * 1/3 cup sour cream
 * 2 tablespoons prepared horseradish
 * 1 dash Tabasco sauce
 * oil (to cover bottom of pan)
 * salt and pepper (to taste)

Directions

 * 1) Combine garlic, two tablespoons of the Worcestershire sauce, oregano, and oil in a small bowl.
 * 2) Rub mixture onto steaks and refrigerate for one hour.
 * 3) Heat a small amount of oil in a large heavy-duty skillet over high heat.
 * 4) When the oil is hot, add steaks and sear on one side until well browned.
 * 5) Flip the steaks over and sear until meat is cooked to desired doneness.
 * 6) Combine sour cream, horseradish, one tablespoon Worcestershire sauce, and Tabasco.
 * 7) Place steak on plate and spoon horseradish sauce over steak.
 * 8) Salt and pepper to taste.

Contributed by:

 * World Recipes Y-Group
 * Jenn B aka Mom2Sam and Tiny