Homemade Ketchup

Description
Whether you are on a diet or diabetic, sugar-free is the way to go if you love ketchup on everything!
 * Contributed by Healthy Recipes For Diabetic Friends Y-Group
 * Original recipe
 * 40 min | 10 min prep
 * 12 – 14 servings (1½ cups)

Ingredients

 * ⅛ cup vinegar
 * 1 teaspoon ground cloves
 * 1 teaspoon cinnamon
 * ½ teaspoon celery seeds
 * 2 tablespoons dried onion flakes
 * ¼ cup water
 * 1 (15 ounce) can tomato paste
 * ⅛ teaspoon pepper
 * 8 teaspoons artificial sweetener

Directions

 * 1) In a large saucepan, combine all ingredients except the sweetener.
 * 2) Bring to a boil.
 * 3) Reduce heat.
 * 4) Simmer for 30 minutes.
 * 5) Remove from heat and add sweetener.
 * 6) Mix well.
 * 7) Refrigerate in a covered container.
 * 8) Use within a week.

Nutritional information
Per serving (46g):
 * Calories 42 | Calories from Fat 2 (5%) | Total Fat 0.2g 0% (Saturated Fat 0.1g 0%, Polyunsat. Fat 0.1g, Monounsat. Fat 0.1g, Trans Fat 0.0g) | Cholesterol 0mg 0% | Sodium 283mg 11% | Potassium 380mg 10% | Total Carbohydrate 9.8g 3% (Dietary Fiber 1.9g 7%, Sugars 6.5g) | Protein 1.7g 3% | Vitamin A 546mcg 10% | Vitamin B6 0.1mg 4% | Vitamin B12 0.0mcg 0% | Vitamin C 8mg 14% | Vitamin E 1mcg 5% | Calcium 20mg 2% | Magnesium 16mg 4% | Iron 1mg 6%