Vegetable Okroshka

Ingredients

 * 300 g potatoes.
 * 60 g carrot.
 * 30 g turnip.
 * 60 g red radish.
 * 70 g onion springs.
 * 160 g cucumbers.
 * 90 g sour cream.
 * 3 eggs hard boiled.
 * dill.
 * salt, sugar to taste.
 * kvas to taste.

Directions

 * Peel potatoes, boil them, cool down and cut into cubes.
 * Cut carrot,turnip in cubes and stew in the pan with a little water until they are soft.
 * Cut radish and cucumbers in cubes, chop onion springs.
 * Put all vegetables in a bowl.
 * Add salt and dress with kvas.
 * Add sugar to taste