Rich Cream of Mushroom Soup

Description
This soup is rich and very good.
 * Contributed by Catsrecipes Y-Group
 * Source: Mrs. George Glock
 * Serves 4

Ingredients

 * 2 cups fresh mushrooms
 * ¼ cup butter
 * ¼ cup chopped green onions, including tops
 * 2 tbsp flour
 * 1 cup chicken stock or broth
 * 1 cup half and half
 * ¼ tbsp pepper

Directions

 * 1) Chop mushrooms in food processor or finely chop by hand.
 * 2) Put butter in large skillet and cook onions over low heat for 5 minutes or until tender.
 * 3) Add chopped mushrooms and cook mixture for 2 minutes.
 * 4) Add flour and stir for 3 more minutes.
 * 5) Remove pan from heat and add chicken stock and half and half slowly while you whisk mixture.
 * 6) Return to moderate heat and simmer for 5 minutes.
 * 7) Continue stirring.
 * 8) Add salt and pepper to taste.
 * 9) Better if made ahead and reheated.
 * 10) Also can be frozen.