Prosciutto-wrapped Scampi

Description
Here's a great prelude to a main-course pasta.
 * Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * 4 appetizer servings

Ingredients

 * 12 uncooked jumbo shrimp, peeled, de-veined
 * ½ cup dry white wine
 * ⅓ cup olive oil
 * 2 garlic cloves, minced
 * ¼ teaspoon dried crushed red pepper
 * 3 thin prosciutto slices, each slice cut lengthwise in half, then crosswise in half
 * 2 tablespoons minced Italian parsley
 * lemon wedges

Directions

 * 1) Combine shrimp, wine, oil, garlic and crushed pepper in bowl; Toss to coat.
 * 2) Let stand at room temperature 1 hour.
 * 3) Preheat Broiler.
 * 4) Drain shrimp, reserving marinade.
 * 5) Wrap 1 prosciutto strip around each shrimp.
 * 6) Arrange 3 shrimp in each of 4 shallow broiler-proof dishes, tucking ends of prosciutto strips under shrimp.
 * 7) Drizzle 1 tablespoon marinade over shrimp in each dish.
 * 8) Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; Watch closely to avoid burning, about 6 minutes.
 * 9) Sprinkle with parsley. Serve with lemon wedges.