Juicy Fried Steaks

Ingredients

 * 2 lbs (900 g) beef steak
 * 1 lime or ¼ (50 ml) cup vinegar
 * 1 tsp season all 5ml
 * 2 tbsp (30 ml) soy sauce or Lea & Perrins Worcestershire sauce
 * 2 – 3 tblsps (15 ml) meat tenderizer
 * 1 large onion (sliced)
 * ½ small sweet pepper (sliced)
 * 2 tbsp tomato paste diluted with ½ cup (125 ml) water
 * 2 tsps (10 ml) vegetable oil

Directions

 * 1) Clean steak with lime juice or vinegar.
 * 2) Rub all over with meat tenderizer.
 * 3) Put in a plastic bag and put in bottom of refrigerator. Leave overnight or at least for four to six hours before using.
 * 4) When needed remove from plastic bag. Season with soy sauce or Lea & Perrins and season all.
 * 5) Heat frying pan and add fat.
 * 6) Fry on each side for about 10 minutes or use grill.
 * 7) Add sliced onions and sweet peppers.
 * 8) If necessary, add ½ cup water. Simmer for 5 minutes.
 * 9) To make gravy add 1 tbsp diluted tomato paste.