Roasted Almonds with Rosemary Fleur de Sel

Description
If whole blanched almonds aren't available, substitute whole raw almonds with skin on. 2 cups



Ingredients

 * Nonstick vegetable oil spray
 * 1 large egg white
 * 1 tablespoon Sugar
 * 1 1/2 tablespoons dried rosemary, crushed
 * 1 1/2 teaspoons fleur de sel*
 * 1/4 teaspoon cayenne pepper
 * 2 cups whole blanched almonds

Directions
Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add Sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and Cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
 * A type of sea salt, available at specialty foods stores and some supermarkets.