Zucchini Gratin

ZUCCHINI GRATIN 2 pounds zucchini, sliced in 1/4-inch thick rounds, about 4 medium Salt and pepper 1/2 cup freshly grated parmesan cheese, 2 ounces 2 tablespoons butter, melted Butter a 10-inch pie plate or quiche pan. Put the sliced zucchini in a medium pot and cover with water. Bring to a boil and cook for 2 minutes; drain and rinse with cold water to stop cooking. Arrange the zucchini in the pie plate in an overlapping circular pattern. Season with salt and pepper between layers. Top with parmesan cheese and drizzle with melted butter. Bake at 400� for 30 minutes, then bake at 475� for another 10 minutes until golden brown.

Makes 8 servings Per Serving: 73 Calories; 5g Fat; 4g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs

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Contributed by

 * Healthy Recipes For Diabetic Friends Y-Group