Jordan's Blackened Catfish

Ingredients

 * 8 oz Catfish fillet
 * 2 tbl olive oil
 * 1/4 cup Cajun Spice
 * 1/2 cup CAJUN cream SAUCE
 * 2 tbl cornstarch
 * 1/4 cup water
 * 1 1/2 tsp Shallots, chop
 * 2 tbl Dry white wine
 * 1/2 tbl Cajun Spice
 * 1 tbl gumbo file powder
 * 1/2 tsp salt
 * 2 cup heavy cream

Directions

 * 1) FISH-Preheat a cast-iron skillet over moderately high heat until hot.
 * 2) Coat Catfish with oil and dredge in Cajun Spice.
 * 3) Cook Catfish in skillet, turning, until blackened on the outside but flaky and moist within.
 * 4) Transfer to a serving plate and top with CAJUN cream SAUCE-In a bowl combine well cornstarch and water.
 * 5) In a saucepan cook shallots in wine over moderate heat until softened.
 * 6) Add Cajun Spice, file powder and salt and combine well.
 * 7) Stir in cream and heat, stirring.
 * 8) Add cornstarch mixture and cook, stirring until thickened.