Chalupas

Description
This recipe may be served with corn chips and condiments

Ingredients

 * 1 lb (500 g) pinto beans
 * 3 lb (1.5 kg) pork roast
 * 7 cups (18 dl) water 1/2 cup
 * (75 g) onion, chopped
 * 2 cloves	garlic, minced
 * 1 Tbsp (15 ml) salt
 * 2 Tbsp (30 ml) chili powder
 * 1 Tbsp (15 ml) cumin
 * 1 tsp (5 ml) oregano
 * 4 oz (100 g) chopped green chili peppers (one can).

Directions
Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle.

Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.

Uncover and cook about 1/2 hour, until the desired thickness is achieved.