Haitian Ratatouille

Ingredients

 * 3 potatoes
 * 1 large eggplant
 * 3 zucchini
 * 3 carrots
 * 2 onions
 * 2 green peppers
 * 4 peeled tomatoes
 * 2 Tbs. tomato paste
 * 3 Tbs. lemon juice
 * dash cinnamon
 * 1/2 lb. meat cut in cubes (or meat balls)

Directions

 * 1) Fry all ingredients in a little oil, 1 or 2 minutes.
 * 2) In a saucepan put 1 layer of vegetables, sprinkle with meat, then another layer of vegetables.
 * 3) Season with salt, pepper and a little bit of cinnamon.
 * 4) Mix tomato sauce with water, lemon juice.
 * 5) Almost cover the vegetables with the sauce and let simmer, until very little liquid left.
 * 6) Don’t stir. Serve with white rice.