Chorizo Casserole Dip

Description
Purchased from the Malin Estate in Caddo Mills, Texas in 1995. Date and source unknown.

Ingredients

 * 12 ounces queso blanco cheese
 * 8 ounces pork chorizo
 * Tortilla chips

Directions

 * 1) Cook the chorizo and drain off excess fat.
 * 2) Put the chorizo in an oven-proof casserole dish.
 * 3) Grate the cheese over the top and melt in a 350 oven until melted and bubbly.
 * 4) Serve with tortilla chips.

Contributed by
Cat's Recipes Y-Group