Slovak Easter Cheese Dessert

Ingredients

 * 1 1/2 dozen eggs
 * 1 cup sugar
 * 1/2 gallon milk
 * 1/2 tsp. salt

Directions

 * 1) Set out eggs and milk until they reach room temperature.
 * 2) Mix eggs, then add milk, sugar, and salt.
 * 3) Put on low heat. Cook about an hour until milk forms lumps...you must stir occassionally while cooking.
 * 4) Pour into a cheese cloth bag, tie, hang, and let drain in a cool place.
 * 5) Be sure to place a pan beneath to catch dripping milk!