Hawaiian Simmered Pork

HAWAIIAN SIMMERED PORK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thomas Estate in Kaufman, Texas in 1991. 4 pounds boneless pork loin 3/4 cup white vinegar 1/2 cup soy sauce 1/2 cup brown sugar firmly packed 1/2 teaspoon ground ginger Place pork loin in 5 quart kettle then in bowl mix together vinegar, soy sauce, brown sugar and ginger and pour over pork and cover and simmer 3 hours.

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