Garam Masala I

Ingredients

 * 5 3-inch (8 cm) pieces of cinnamon stick
 * 1/2 cup (125 ml) cardamom seeds
 * 1/2 cup (125 ml) whole cloves
 * 1/2 cup (125 ml) whole cumin seed
 * 1/4 cup (60 ml) whole coriander seeds
 * 1/2 cup (125 ml) whole black peppercorns

Directions

 * 1) Combine the whole spices in a heavy skillet over moderate heat and toast for a few minutes, until they are warm and aromatic.
 * 2) Allow to cool, then pulverize in an electric blender or coffee grinder (that you use exclusively for grinding spices) until it forms a fine powder.
 * 3) This recipe makes about 1 1/2 cups (375 ml) and may be stored in an airtight container at room temperature for several months without losing its flavor

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group