Broiled Tofu

Description
A salty, spicy treat that is also perfect for low carbers!

This recipe is for 4 servings. Preparing time: 20 minutes.

Ingredients

 * 2 (¾ lb) blocks firm tofu, drained
 * vegetable oil
 * ¼ cup soy sauce
 * 1½ teaspoons sesame oil
 * 1 tablespoon Splenda sugar substitute
 * 1 garlic clove, minced
 * 1 tablespoon toasted sesame seeds
 * 1 tablespoon Asian hot red bean paste or miso
 * 2 green onions, thinly sliced

Directions

 * 1) Preheat the broiler.
 * 2) Cut the tofu into ½" slices.
 * 3) Lightly brushed a rimmed baking sheet(s) with vegetable oil, place the tofu in a single layer on the sheet(s) and lightly brush the top with oil.
 * 4) Broil, as close to the heat as possible until the tofu is lightly browned.
 * 5) Turn over and brown on the other side.
 * 6) Combine the soy sauce, sesame oil, Splenda, garlic, sesame seeds and hot bean paste.
 * 7) Heat the soy mixture to a boil in a large pan over medium heat.
 * 8) Gently add the tofu in a single layer.
 * 9) Turn down to a simmer and cook for 2 to 3 minutes, spooning the mixture over the top of the tofu.
 * 10) Sprinkle with the green onions and serve.