Oven-baked French Fries

Ingredients

 * potatoes
 * 1 tbsp salt
 * 1 tbsp paprika
 * 1 tbsp pepper
 * 1/8 tbsp Cayenne

Seasoning Suggestions

 * seasoned salt
 * onion or garlic salt
 * garlic pepper
 * cajun seasoning

Directions
I also make a dip for them: (you can eat it right away, but it"s even better after it sits a while)
 * 1) Mix together spices (or just use salt if you don"t want seasoned fries).
 * 2) Bake or nuke 1-2 potatoes per person and let them cool a little. Slice each Potato lengthwise into 6-8 wedges and lightly sprinkle each wedge with seasoning mix and place, skin side down, on a cookie sheet.
 * 3) Bake at 450 °F for 10-15 min or until crispy. You can play around with the spices and come up with your own favorite.

Serving Suggestion

 * You can also make a dip for your fries using 1 packet buttermilk ranch dressing mix, 1½ cup fat free sour cream, ½ cup fat free mayonnaise. Mix all the ingredients together Chill for a couple hours or overnight.