Cocktail Sausages in Apricot Glaze in the Crock Pot

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Inman Estate in Mineral Wells, Texas in 1990. My nieces and nephews love these.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¾ cup apricot preserves
 * ¼ cup prepared yellow mustard
 * 2 scallions chopped
 * ½ pound precooked mini smoked sausages (the ones with cheese in them)

Directions

 * 1) In a crock pot mix together the preserves and mustard then stir in scallions and sausages.
 * 2) Cover and cook for 3 hours.
 * 3) Remove cover and stir to mix then serve immediately with toothpicks.