Chicken-Apricot Rice Salad

Description
Makes 6 servings

Ingredients

 * 1/2 cup lime juice
 * 2 tablespoons vegetable oil
 * 1 tablespoon honey
 * 1/4 teaspoon ginger
 * 6 cups cooked brown rice, cooked in low-sodium chicken broth
 * 1 pound boneless skinless chicken breasts, cooked and shredded
 * 1 cup chopped dried apricots
 * 1 cup thinly sliced green onions
 * 3/4 cup raisins
 * Lettuce leaves

Directions
Whisk together lime juice, oil, honey and ginger in small blow; set aside.

Combine rice, chicken, apricots, onions and raisins in large bowl. Chill at least 1 hour.

Just before serving, drizzle dressing over salad. Place on lettuce lined individual serving plates.