Passover Jelly Roll

Ingredients

 * ½ cup matzo cake meal
 * 4 eggs, separated
 * ¼ tsp salt
 * ½ cup sugar
 * grated rind of ½ lemon

Directions

 * 1) Beat yolks and sugar together until light, add grated rind and cake meal which has been sifted 4 times.
 * 2) Add salt to egg whites, beat until stiff and fold into dough.
 * 3) Line a jelly roll pan with wax paper, grease heavily, spread dough on evenly, and bake at 350°F for 12 minutes.
 * 4) When done, lift out paper with cake an place on a damp cloth for a few minutes, then invert on waxed paper sprinkeled with sugar.
 * 5) Remove paper from cake, spread with jelly beaten smooth (or boiled frosting), and roll up.
 * 6) Wrap in waxed paper, then in the damp cloth for about 15 minutes so that the roll will hold its shape.
 * 7) Remove wrapping and dust with powdered sugar.