Lazzat Salat

Description
Salad delight

Ingredients

 * 200g (7 oz) sweet bell peppers

Filling

 * 120 g (4½ oz) brinza (white goat cheese)
 * 40 g (3½ oz) or ⅖ cup sour cream
 * 40 g butter
 * 2 gloves garlic
 * 1 bunch (1 oz) dill

Directions

 * 1) Rinse brinza well in cold water.
 * 2) Grate and combine with minced garlic and dill.
 * 3) Add sour cream and butter and make an even mixture.
 * 4) Cut around the pepper steams and remove seeds and white flesh from the inside.
 * 5) Wash peppers and then blanch them by scalding in boiling water.
 * 6) Cool and fill with brinza mixture.
 * 7) Slice peppers crosswise in rings to serve.