Mexican Salad (Bulgarian Style)

Ingredients

 * 1 kg fresh cabbage, finely chopped
 * 1 can of red beans (or one cup cooked beans)
 * 1 can of sweet corn (or one cup of cooked corn)
 * 3-5 roasted and peeled red or green peppers (chopped)
 * 4-6 pickles, very finely chopped
 * 1-4 spoonfuls of dill
 * hot sauce like chili sauce or Tabasco
 * salt, oil and vinegar or lemon juice to taste

Directions

 * 1) First chop the cabbage, mix it with the salt and vinegar/lemon juice and press with your hand so that the cabbage gets more tender.
 * 2) Then add everything else and mix well. Better served cold.