Äppelkuch

Description
Apple cake

Ingredients

 * same dough as for Kèiskuch
 * apples
 * 1 cup sugar
 * ½ teaspoon cinnamon
 * butter
 * 2 eggs beaten
 * 1 cup milk

Directions

 * 1) Use same dough as for Kèiskuch.
 * 2) Pare and core apples.
 * 3) Place in rows on dough.
 * 4) Cover with 1 cup sugar and ˝ teaspoon cinnamon and dot with butter, or cover apples with custard of:.
 * 5) Two eggs beaten, 1 cup milk, ˝ teaspoon cinnamon mixed in 1 cup sugar.
 * 6) Bake at 375°F (175°C) for about 30 minutes.