Shrimp Fondue

Ingredients

 * 1 (16 ounce) container sour cream
 * 1 (8 ounce) package cream cheese
 * 1 (10¾ ounce) can condensed Cream of shrimp soup
 * 1 dash worcestershire sauce
 * 1 pinch garlic salt

Directions

 * 1) Melt sour cream, cream cheese, shrimp soup, worcestershire sauce and garlic salt over a low heat in a medium size pot.
 * 2) Cook until melted together and the mixture has a creamy texture.
 * 3) Pour mixture into a serving bowl. Serve hot.