City Chickens

City Chickens


 * 4 Lb. Pork

Italian bread Crumbs
 * 1 Pkg. Onion Soup
 * 2 eggs

Cut Pork Into 2 Inch Cube. Put Cubes on Sticks. Dip InBeaten egg. Roll in bread Crumbs And Fry in SkilletUntil Golden Brown. in Baking Pan Add Onion Soup AndEnough water to Half Way Cover City Chickens. Bake 3Hours at 275 Degrees.

Enjoy.

contributed by :

 * World Recipes Y-Group