Ghosts in the Graveyard

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 2¼ cups chocolate cookie crumbs, divided
 * ⅓ cup butter, melted
 * 1½ cups boiling water
 * 2 pkg. (85 g each) Jell-O orange jelly powder
 * ice cubes
 * ¾ cup orange juice
 * 3 cups whipped cream, divided
 * 4 shortcake biscuits (rectangular)
 * assorted decorating gels
 * coloured sprinkles
 * assorted Halloween candies

Ingredients

 * 1) Combine 2 cups of the baking crumbs and the butter; press firmly onto bottom of 13x9-inch pan. Set aside.
 * 2) Stir boiling water into dry jelly powder in large bowl until completely dissolved.
 * 3) Add enough ice cubes to orange juice to measure 1¾ cups.
 * 4) Add to jelly; stir until jelly is slightly thickened. Remove any unmelted ice.
 * 5) Pour jelly over crust. Refrigerate 1 hour.
 * 6) Spread 2¼ cups of the whipped cream over jelly layer in pan; sprinkle with the remaining ¼ cup baking crumbs.
 * 7) Refrigerate 1 hour or until jelly layer is completely set.
 * 8) Meanwhile, decorate biscuits with decorating gels to resemble tombstones; let stand until set.
 * 9) Insert biscuits into top of dessert just before serving.
 * 10) Drop large spoonfuls of the remaining whipped cream onto dessert to resemble ghosts.
 * 11) Decorate with sprinkles and candies as desired.
 * 12) Cut into 16 pieces to serve.
 * 13) Store leftover dessert in refrigerator.

Variations

 * Sdd ¼ cup flaked coconut to the remaining ¼ cup baking crumbs before sprinkling over the jelly layer if you like.