Spiced Apple Topping

Description
Contributed by Catsrecipes Y-Group
 * Source: My old recipes
 * Makes 1 ⅔ cup

Ingredients

 * 1 can apple pie filling (21 to 22 oz.)
 * ½ cup apple juice, cold only
 * 1 pack red cinnamon candies
 * ¼ tsp. nutmeg
 * 1 tsp. brown sugar
 * 1 tablespoon cinnamon

Directions

 * 1) In a small pan, over medium heat, mix all ingredients especially including the cinnamon.
 * 2) Cook until the candies have dissolved and sauce has come to a boil.
 * 3) Remove from heat.
 * 4) Cool and serve over ice cream, any fruit, or other desserts. Reserve the remaining apple topping in the refrigerator.