Category:Thai Cuisine

The relevant thing describing Thai food is most definitely creativity. The variations and the combinations of condiments, spices and ingredients, most certainly define the Thai cuisine as inventive, particular and intriguing. Dishes served in Thailand are specially cooked to give your all tastes exaltation and awareness. Along the course of time, particular elements of the specific condiments have been recognized as the basis of the Thai cuisine. The remarkable condiments and special ingredients, are Lemongrass, Kaffir lime leaves, Fish sauce, Garlic, Thai chili peppers, Coconut milk, Galanga, Palm sugar and Jasmine rice. Also, other specific ingredients used in the cooking process, include tamarind, eggplants, coconut milk and sugars. All dishes are served using a fork or a spoon, the chopsticks being used mainly to serve the noodle soups. Thai dishes that any gourmand specialist needs to know about Thailand’s traditions, are Thai Sticky Rice, Thai-style stir fried noodle, which are also called Pad Thai, hot and sour soup with shrimp, called Tom yum Goong, Thai chicken soup with coconut milk, known as Tom Kha Gai, the Satay Gai, and the green curry Kaeng Khiag wan Nuea.