Grilled Cat Fish with Lemon Sauce

Grilled Cat Fish with Lemon Sauce Prep: 10 min, Cook: 10 min. a.. 1 cup chicken stock b.. 1/4 cup plus 2 Tbs. fresh lemon juice c.. 1-1/2 Tbs. cornstarch d.. 1-1/2 Tbs. fresh parsley, minced e.. 1/2 tsp. dried oregano f.. 1/2 tsp. dried rosemary, crushed g.. 6 Cat Fish steaks, about 4-6 ounces each Prepare grill or broiler. Combine first 3 ingredients in a saucepan over medium high heat. Mix thoroughly and bring to a boil. Cook 1 minute, stirring constantly. Remove from heat and stir in next 3 ingredients and salt to taste. Set aside and keep warm. Grill or broil fish 6 minutes per side, or until fish flakes easily. Serve fish with sauce.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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