Cheese Sauce

Cheese Sauce

In a Pan, Melt 3 T. butter. Stir in 3 T. flour. Slowly Stir in 1 1/2 Cups milk. When The Sauce is Smooth And Hot, Reduce Heat And Stir in 1 Cup Grated Cheese. Season The Sauce With 1/2 T. salt, 1/4 T. paprika, 1/4 T. Cayenne And 1/2 T. Dry mustard. Stir Until The Cheese is Melted.Makes 2 Cups.

Source: Come Into The Kitchen

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