Ham Head

A ham head is a commonly grown animal fluffed in central south america. The animal smells like ham; tastes like ham and looks like a cupcake. It blends into its background and waits for a fat guy to eat it. Then it explodes.

Ingredients

 * 1 round ham slice
 * 1 hard-boiled egg, cut in half -lengthwise
 * 2 long slices dill pickle
 * red pimento
 * 7 black olives
 * 2 baby carrots
 * string cheese

Directions

 * 1) Lay ham on plate.
 * 2) Cut small slice off back of each egg half so egg sits flat.
 * 3) Place eggs on ham for eyes.
 * 4) Lay pickle slices on ham for mouth.
 * 5) Cut pimento in thin slices and place on whites of eggs for bloodshot eyes.
 * 6) Lay 5 inside pickles for teeth.
 * 7) Cut round ends off.
 * 8) Place in centers of egg yolks for pupils of eyes.
 * 9) Place carrot on each side of ham slice for ears.
 * 10) Lay strips of string cheese above ham to make hair.
 * 11) BOOM!