Fruit Bread Pudding

Ingredients

 * 4 cup whole wheat bread
 * 1/2 cup dried fruit
 * 1 1/2 cup skim milk
 * 1/2 cup healthy choice cholesterol f
 * 1/4 cup sugar
 * 1 tsp vanilla
 * 1/4 tsp nutmeg

Directions
In 1 ½ quart casserole sprayed with vegetable oil spray, combine bread and fruit. In small bowl, combine milk, egg product, sugar, vanilla and nutmeg. Pour milk mixture over bread. Bake in 350 °F. Oven for 60 minutes or until knife inserted in center comes out clean. Note: 4 slices of bread makes 4 cups cubed.