Kyrgyz-style Chicken

Ingredients

 * 4 chicken breast halves, boneless
 * 1 teaspoon cumin seeds
 * 1 teaspoon fennel seeds
 * 1 teaspoon salt
 * 2 tablespoons ghee or butter
 * 1 cup water

Directions

 * 1) Put water, ghee, and spices in a deep pan.
 * 2) Place chicken in water.
 * 3) water should just cover chicken.
 * 4) Add more water to keep that level.
 * 5) Keep pan covered.
 * 6) Simmer for 45 minutes or to desired doneness.
 * 7) Cut in strips or cubes.
 * 8) Use in any recipe that calls for cooked chicken such as curries and cold salads.