Mad Scientist

Ingredients

 * 3/4 oz blueberry schnapps
 * 3/4 oz raspberry schnapps
 * Grenadine syrup
 * Bailey's® Irish cream

Directions
Add both blueberry and raspberry schnapps to a shot glass, and slowly top off with Grenadine. Dribble a small amount of bailey's irish cream on top and serve.

Contributed by
The Bartending School