Praline-topped Sweet Potatoes

Ingredients

 * 8 sweet potatoes
 * 2 cups of chopped pecans
 * 1 cup of brown sugar
 * ¼ cup of oleo
 * pinch of salt
 * 1 teaspoon of vanilla

Directions

 * 1) Bake potatoes at 350 °F for about one hour; peel, slice and place in a buttered 9 x 13 inch baking dish.
 * 2) Mix together pecans, brown sugar, oleo, salt and vanilla in a saucepan; bring to a boil and cook for about two to three minutes.
 * 3) Pour over potatoes and bake at 350 °F for 10 minutes.