Dutch Pancake with Spiced Apples

Description
Serve this special breakfast dish for a real treat, include maple syrup!

Ingredients

 * 4 eggs
 * 1 cup milk
 * 3/4 cup flour
 * 1/4 teaspoon salt
 * 1 tablespoon Sugar
 * 3 tablespoons butter, softened
 * 2 large Apples, peeled &,cored
 * 2 tablespoons butter
 * 1/4 cup brown sugar
 * 1 teaspoon cinnamon
 * 1 teaspoon ginger

Directions
Preheat oven to 425F.

Whisk first 5 ingredients in a large bowl until just mixed.

Place butter in a 10 inch ovenproof skillet, on the stove top, until sizzling, about 2 minutes.

Pour the batter into the skillet & place in the oven; bake for 20–25 minutes or until puffed & golden.

Meanwhile, slice Apples into 12 sections.

Melt butter in a saute pan, over medium-low heat.

Add spices & stir together, add Apple slices and saute until softened, about 5 minutes.

Turn off heat, cover & reserve.

Remove pancakes from oven & serve immediately with the warm spiced Apples.

The pancake will not stay puffed for more than a few minutes.