Peanut Butter, Banana And Jelly Quesadilla

Description
This is a favorite late-night snack, especially when I just want something sweet. It's crunchy, creamy and delicious. For pure decadence, try it with a little soy ice cream on top. Mmmm, now that's good!

Makes 4 Servings

Preparation Time: 12 Minutes

Ingredients

 * 2 tablespoons peanut butter (no sugar, salt or oil added)
 * 1 medium banana, sliced thin diagonally
 * 2 tablespoons fruit-sweetened preserves, any flavor
 * Two 8-inch 7-grain tortillas
 * 1/2 teaspoon soy margarine

Directions

 * 1) On 1 tortilla, spread the peanut butter evenly, and top with the fruit preserves and sliced bananas.
 * 2) Place the second tortilla on top.
 * 3) Heat a nonstick skillet over medium-low heat and melt the margarine.
 * 4) Place the quesadilla in the pan and brown both sides over medium-low heat. Adjust the flame to avoid burning one side before heating the ingredients in the center.
 * 5) Place on a cutting board and slice into 8 pieces. Serve warm.

Enjoy!

Contributed by:

 * Jenn B aka Mom2Sam and Tiny
 * ~Sylvia
 * World Recipes Y-Group