Papaya Salsa

Ingredients

 * 2 ripe papayas (about 1 pound each)
 * 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice
 * 1 tablespoon seeded, finely chopped jalapeño pepper
 * 1/3 cup finely chopped red onion
 * 1/4 cup chopped fresh cilantro or flat-leaf parsley
 * Finely grated zest of 2 limes
 * 1/3 cup fresh lime juice

Directions

 * 1) Peel and seed the papaya and cut it into 1/4-inch dice.
 * 2) Place in a medium-size bowl. Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya.
 * 3) Toss in the lime juice. Refrigerate, covered, until ready to use, no longer than 4 hours. Makes 4 cups

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group