Spicy Yogurt Marinade

Description
You can make this marinade up to 1 day ahead and store it in the fridge. This red-hot marinade is made and mixed with yogurt and curry powder, as it is great on meat, poultry, or seafood, and keeps a creamy aroma with the herbs and spices.

Ingredients

 * 2 cups plain yogurt
 * 6 tablespoons chopped fresh cilantro
 * 4 teaspoons red curry powder
 * 1 tablespoon grated lemon rind
 * 2 garlic cloves, minced
 * 1 ½ teaspoons ground ginger
 * 1 teaspoon salt

Directions

 * 1) Stir together all ingredients in a medium bowl.
 * 2) Use on meat, poultry, or seafood. Spoon or pour contents into the fresh container. Reserve the yogurt and spice-based marinade in the refrigerator.

Nutritional Information
Servings: 2 cups or 4 tablespoons