Tomatoes stuffed with Cheese

Description
In Romanian: Rosii umplute cu brinza

Ingredients

 * 1 lb / 500 g cheese
 * 4 oz / 100 g butter
 * 1 tablespoon minced dill
 * a few big tomatoes
 * salt

Directions

 * 1) Drain the cheese well and mix with the butter and salt.
 * 2) Choose firm and round tomatoes, cut a slice on top and remove the inside with all the seeds.
 * 3) Fill with the cheese mixture, then spread a little dill on top.
 * 4) Refrigerate.