Alive with Flavor Shepherd's Pie

Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1 Pkg Veggie Ground Round
 * 1 Large Onion Diced
 * 1 1/4 Cups Ketchup
 * 1 Tsp Vegan Worstershire Sauce*
 * 1 Tsp basil
 * 1 Tsp oregano
 * 1 Tsp thyme
 * salt and pepper to Taste
 * 1 Cup Frozen Peas
 * 1 Cup Frozen corn
 * 1 clove garlic
 * Mashed Potato Topping
 * 6 Large potatoes
 * 3/4 Cup soy milk
 * 4 Tbsp Vegan margarine*
 * salt and pepper to Taste
 * 1 Cup Frozen Peas
 * 1 Cup Frozen corn
 * 1 clove garlic
 * Mashed Potato Topping
 * 6 Large potatoes
 * 3/4 Cup soy milk
 * 4 Tbsp Vegan margarine*
 * salt and pepper to Taste
 * 6 Large potatoes
 * 3/4 Cup soy milk
 * 4 Tbsp Vegan margarine*
 * salt and pepper to Taste
 * 4 Tbsp Vegan margarine*
 * salt and pepper to Taste
 * salt and pepper to Taste

Directions

 * 1) Some margarines contain animal products such as whey, milk ingredients and animal fat.
 * 2) Please keep this in mind when shopping.
 * 3) Saute onions in olive oil until translucent.
 * 4) Add garlic and veggie ground round.
 * 5) Stir and add remaining ingredients.
 * 6) Mix well and simmer while potatoes are cooking.
 * 7) Peel potatoes and cut into small pieces.
 * 8) Boil potatoes until tender.
 * 9) Add soy milk, margarine and salt and pepper.
 * 10) Mash everything together until mixture is smooth.
 * 11) Pour veggie ground round mixture into a greased baking dish.
 * 12) Top with mashed potatoes.
 * 13) Bake in a 350° oven for 30 mins.
 * 14) For the last 5 mins, turn oven on to broil and brown the top.
 * 15) Cool for 5-10 mins before serving.