Blue Corn Pan Bread

by user Elocina

Info
Cook Time:

Serves:

Ingredients

 * 3 cups water
 * 2 cups blue cornmeal (yellow may be used)
 * 1 cup yellow cornmeal
 * ¾ cup raisins
 * ½ cup sprouted wheat
 * 1/3 cup brown sugar

Directions
1.Preheat oven to 300ºF. Line 8x8-inch cake pan with foil.

2.Bring water to boil in a large pot. Add each ingredient, one at a time.

3.Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with a piece of foil.

4.Bake for 2 hours. Bread is done when toothpick inserted in center comes out clean.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.