Mango Cobbler

Description
MANGO COBBLER

Ingredients

 * 1 CUP CASHEWS (OR OTHER NUTS)
 * 1 CUP FLOUR
 * 1/2 CUP BUTTER OR MARGARINE
 * 1/2 CUP BROWN SUGAR
 * 2 TEASPOONS CINNAMON

Directions

 * 1) Blend all ingredients together in a food processor.
 * 2) The dough will be soft.
 * 3) Cover the tart by dotting the top with small pieces of the mixture.
 * 4) Bake until it begins to brown.