Batatis Mahshiya

Ingredients

 * 6-8 medium potatoes
 * 1 cup seasoned ground beef
 * beef stock
 * cooking oil
 * salt & pepper

Directions

 * 1) Choose potatoes that are uniform in size, then peel, core and soak them in salted water.
 * 2) Drain, dry well and fry.
 * 3) Remove and place the potatoes onto absorbent paper towels to cool, then fill them with the seasoned ground beef.
 * 4) Arrange neatly, upright, in a pot, then cover half-way with the well-seasoned stock and cook slowly.
 * 5) For variety, try tomato juice instead of beef stock.