Chicken Broccoli Stir-fry

Description
Schezuan sauce adds heat to this Chinese favorite. Look for it near the soy sauce in grocery stores.
 * Fruits and Vegetables Matter by the US Centers for Disease Control and prevention—original source of recipe, public domain government resource
 * Cook Time: 25
 * Serves: 4

Ingredients

 * ⅓ cup orange juice
 * 1 tbsp low-sodium soy sauce
 * 1 tbsp Schezuan sauce
 * 2 tsp cornstarch
 * 1 tbsp canola oil
 * 1 lb of boneless chicken breast, cut into 1 inch cubes
 * 2 cups of frozen broccoli florets
 * 1 x 6-oz package of frozen snow peas
 * 2 cups of shredded cabbage
 * 2 cups of cooked brown rice
 * 1 tbsp sesame seeds (optional)

Directions

 * 1) Mix orange juice, soy sauce, schezuan sauce, and cornstarch in a small bowl.
 * 2) Set aside.
 * 3) Heat oil in a wok and add chicken.
 * 4) Stir fry for about 5–7 minutes.
 * 5) Add cabbage, broccoli, snow peas, and sauce mixture.
 * 6) Cook for about 5 minutes until vegetables are heated through.
 * 7) Serve over brown rice.
 * 8) Sprinkle with sesame seeds.

Tip
You don’t have to use a wok to cook this great-tasting meal. Use a large skillet instead.