Chestnut Charlotte

Description
In Romanian: Sarlota de castane

Ingredients

 * 4 lbs/2 kg boiled,
 * peeled,
 * crushed,
 * strained chestnuts,
 * 80 sugar lumps made into a thick syrup,
 * 1 cup rum,
 * 2 oz/50 g butter,
 * 1/2 vanilla stick,
 * 7 oz/200 g whipped cream

Directions

 * 1) Mix the Chestnut cream with the sugar syrup to which you added 1 cup of rum and vanilla.
 * 2) The syrup must be warm.
 * 3) Add the butter and mix to homogenize.
 * 4) Place the mixture on a plate moistened with rum.
 * 5) Garnish with whipped cream and refrigerate.