Moroccan Glazed Carrots

Description
This is a popular and simple Moroccan appetizer that is easy to make for anyone! It can be served as a hot side dish or a cold appetizer.

Ingredients

 * 2 lb carrots, peeled
 * 1 teaspoon salt
 * 4 tablespoons olive oil
 * 2 tablespoons Sugar
 * 2 tablespoons lemon juice
 * 2 tablespoons cilantro, chopped
 * 1 teaspoon hot red pepper, to taste
 * 1 teaspoon sweet red pepper, to taste

Directions
Slice the carrots into long strips.

Cook the strips in boiling water with the salt until just tender.

Drain the carrots and mix with the remaining ingredients in a bowl.

This recipe serves 4.