Cypriot Potato Salad

Ingredients

 * 8	med	Waxy salad potatoes, unpeeled
 * Salt and pepper, to taste
 * 1	pch	sugar
 * 3	x	Green onions, thinly sliced
 * 3	x	Garlic cloves, chopped
 * 2	tsp	Capers, drained
 * 1	x	Lemon, juiced, or more to taste
 * Chopped fresh oregano, to taste
 * 1/4	cup	Extra virgin olive oil, or more to taste
 * 2	tbl	Chopped Italian parsley

Directions

 * 1) Cook the potatoes in boiling salted water, to which a pinch of sugar has been added. When just tender, drain and place on a plate to cool.
 * 2) Peel and slice or cube them when they are cool enough to handle but warm enough to absorb the dressing.
 * 3) Toss the potatoes carefully with the green onions, garlic, capers, lemon juice, oregano, olive oil and parsley. Taste, then season with salt and pepper.
 * 4) Set aside for at least 1 hour before serving.
 * 5) Serve sprinkled with parsley.