Pumpkin Bread I

Info
Cook Time:

Serves:

Ingredients

 * 1 1/2 cups sugar


 * 1 cup cooked or canned pumpkin


 * 1/2 cup vegetable oil


 * 1/2 cup water


 * 2 eggs


 * 1 2/3 cups all-purpose flour


 * 1 teaspoon baking soda


 * 1 teaspoon ground cinnamon


 * 3/4 teaspoon salt


 * 1/2 teaspoon baking powder


 * 1/2 teaspoon ground nutmeg


 * 1/4 teaspoon ground cloves


 * 1/2 cup chopped walnuts


 * 1/2 cup raisins, optional

Directions
1.In a mixing bowl, combine sugar, pumpkin, oil, water and eggs, beat well.

2.Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in nuts and raisins, if desired.

3.Pour into a greased 9"x5"x3" loaf pan. Bake at 350° for 65–70 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Source

 * Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe