Pul Goli

PUL GOKI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Long Estate in Irving, Texas in 1987. 1-1/2 pounds boneless sirloin 1 tablespoon toasted sesame seeds 1/4 cup soy sauce 2 tablespoons sesame oil 2 tablespoons sugar 1 green onion finely chopped 2 cloves garlic minced 1 teaspoon freshly ground black pepper Thinly slice the meat. Combine sesame seeds, soy sauce, sesame oil, sugar, green onion, garlic and black pepper. Add meat to marinade and refrigerate for 2 hours. Stir fry meat in wok for 10 minutes. Serve over hot rice.

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