Oat Bran Raisin Cookies

Description
This recipe makes a smaller batch of cookies than usual, but it can be doubled if desired. Enjoy!!!!
 * Contributed by Healthy Recipes for diabetic Friends Y-Group
 * Source: America's Everyday Diabetes Cookbook
 * Makes about one dozen

Ingredients

 * ⅔ cup uncooked oat bran cereal
 * ¼ cup old-fashioned rolled oats
 * 3tbsp. all-purpose flour
 * ½ tsp baking powder
 * 3tbsp softened margarine
 * ¼ cup firmly packed brown sugar
 * 1 egg white, lightly beaten
 * 2 tsp water
 * ¼ tsp vanilla
 * 2 tbsp raisins

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease a cookie sheet.
 * 3) In a bowl, mix together oat bran, rolled oats, flour and baking powder.
 * 4) In another bowl, beat together margarine and brown sugar until smooth and creamy.
 * 5) Stir in egg white, water and vanilla, mixing until thoroughly incorporated.
 * 6) Add flour mixture and mix well.
 * 7) Fold in raisins.
 * 8) Drop by level tablespoonfuls about 2 inches apart, onto prepared cookie sheet.
 * 9) Using a fork or the bottom of a glass, flatten slightly.
 * 10) Bake in preheated oven for 12 to 15 minutes or until bottoms are slightly browned.
 * 11) Cool on sheet for 3 minutes, then transfer to wire racks to cool completely.

Nutritional information
Per serving (1 cookie):
 * Calories 86 | Carbohydrates 12g | Fiber 1g | Protein 2g | Fat,total 4g | Fat, Saturated 1g | Sodium 53mg | Cholesterol 0mg
 * Exchanges: ⅔ other carbohydrates | ½ fat