Tembleque I

Ingredients
(A) (B)
 * 1 13.5 oz can coconut milk
 * 1/2 cup sugar
 * 1/2 cup cornstarch
 * 1/4 tsp salt
 * 1 tsp vanilla flavor

Directions

 * 1) Blend all ingredients included in (A) thoroughly. Cook in a saucepan over medium heat, stirring continuously, until it thickens. Add the vanilla, stir and remove from heat.
 * 2) Pour in individual dessert cups or a shallow dish. Cover and refrigerate for several hours or overnight. Sprinkle with ground cinnamon or ground nutmeg when serving.