U Ponnya's Nwa Mee Hinga

Description
U Ponnya's Nwa mee Hinga (Burmese Oxtail and Watercress Soup) has an unconventional flavor due to the combination of oxtail and watercress.

Ingredients

 * 1 lb oxtail, divided into sections
 * 2 cloves garlic, finely chopped
 * 1 tablespoon fish sauce
 * 1/2 teaspoon salt
 * 4 cups water
 * 1/8 teaspoon pepper
 * 1/2 bunch watercress, divided into stems

Directions
Broil oxtail for 15 minutes or until it is slightly charred. Put all ingredients except the watercress in a saucepan and bring the mixture to a boil. Cover the pan and allow to cook over low heat for 1 hour or until the meat becomes tender. Add watercress and cook for 3–5 minutes more. Serves 4 people.