Portabella Pizza

Info
Serves: 4

Ingredients

 * 1 pound sausage


 * 1 clove garlic, chopped (optional)


 * 1 (14 oz.) jar pizza sauce


 * 12 small Portabello mushrooms


 * 3/4 cup grated Mozzarella cheese, grated

Directions
Brown sausage and drain fat. Add chopped garlic and pizza sauce. Simmer for 20 minutes. Scrape out a small portion of the gills of the mushrooms (enough to make a small bowl for the filling). Put the sauce in the mushrooms and top with grated mozzarella cheese. Bake 10 minutes in a 400 degree F preheated oven.

Source

 * Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe