Chile Lime Tortilla Chips

Info
Cook Time: 20 minutes

Serves: 6

Ingredients

 * Nonfat cooking spray


 * 1/2 teaspoon grated lime peel* 4 flour tortillas (8" diameter)


 * 2 tablespoons fresh-squeezed lime juice


 * 2 teaspoons vegetable oil


 * 2 teaspoons honey


 * 4 flour tortillas (8" diameter)


 * Chile powder, to taste

Directions
1.Heat oven to 350º. Spray a large cookie sheet with nonfat cooking spray.

2.In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.

3.Using a pastry brush, brush tortillas with the lime mixture.

4.Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.

5.Bake for 8–10 minutes or until golden brown.

6.Store in an airtight container at room temperature.

Source

 * Chile Lime Tortilla Chips from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain