Chocolate Sweetie Pie

CHOCOLATE SWEETIE PIE

2 bars 3 1/2 oz each extra dark chocolate, broken up 2 tubs 8 oz each mascarpone (soft Italian cheese), room temp one 6 oz Oreo pie crust

Microwave chocolate in a bowl on high until melted and smooth. Put mascarpone into a bowl, stir in chocolate until no white streaks remain. Spoon into pie crust, spread evenly. Refrigerate 1 hour or until firm. Garnish with whipped cream around the edge of pie and colored sprinkles. Cut into slices and serve on plates. MAKES 12 SERVINGS OF CHOCOLATE SWEETIE PIE.*

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 * Catsrecipes Y-Group