Manhattan Catfish Chowder

Description
A catfish recipe.

Ingredients

 * 1 pound U.S. Farm-Raised Catfish fillets, cut into bite-size pieces
 * 2 tablespoons olive oil
 * 1 teaspoon minced garlic
 * 1/4 cup diced onion
 * 1 can (1 pound) diced tomatoes, with oregano and basil added
 * Pinch cayenne pepper, or more to taste
 * 1/2 cup dry white wine
 * 1 cup reduced sodium chicken broth, diluted with 2 cups water
 * 2 tablespoons minced parsley
 * 1/4 cup fresh grated Parmesan cheese

Directions
1. In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic and onion; sauté until golden. Add tomatoes, cayenne pepper and wine. Cook, uncovered, for 10 minutes.

2. Add the diluted broth, cover and bring to simmer — about 3 minutes. Mix in the U.S. Farm-Raised Catfish and cook, uncovered, 5 minutes longer. Ladle into bowls and sprinkle with parsley and grated Parmesan cheese. Serves 4.