Cranberry Popcorn

Ingredients

 * 6 T. butter
 * 1/2 c. fresh cranberries
 * 2 T. sugar
 * 2 T. honey
 * 1/2 t. vanilla extract
 * 1/2 t. salt
 * 12 cups popcorn (popped)
 * 1 c. chopped toasted almonds

Instructions

 * 1) Melt butter in a saucepan with cranberries, sugar, honey, vanilla extract and salt
 * 2) Cook until the cranberries pop, about 3 minutes.
 * 3) Toss with popcorn and toasted almonds.
 * 4) Spread on a baking sheet and bake at 325 degrees F, stirring occasionally, until dry, about 8 minutes.