Argentine Bread

Ingredients

 * 4 1/2 cups of flour
 * 1 1/2 cups of water
 * 1 tablespoon of dry yeast
 * 1 Teaspoon of salt

Directions

 * 1) Disolve the yeast in the water at a room temperature 80F
 * 2) Add the flour
 * 3) Knead for 10 minutes until the mix is thick and sticky
 * 4) Let the mix rise for 1 hour and 45 minutes
 * 5) Work the mix with your fingers, push it down.
 * 6) Let it rise for another 45min
 * 7) Form rolls of bread, slice a hole along the top.
 * 8) Cook at 450-480F for 20min or until ready.