Cranberry Pecan Pie

Description

 * Makes 8 servings

Ingredients

 * 3 eggs, lightly beaten
 * ⅔ cup sugar
 * 1 tsp vanilla
 * 1 cup chopped fresh or frozen cranberries
 * 1 cup golden corn syrup
 * 2 tbsp butter or margarine, melted
 * 1 cup coarsely chopped pecans
 * 1 tbsp grated orange rind
 * 1 unbaked (9 inch) pastry shell

Directions

 * 1) In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
 * 2) Stir in pecans, cranberries and orange rind.
 * 3) Pour into pastry shell.
 * 4) Bake in a preheated 350°F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
 * 5) Cool on wire rack.
 * 6) If desired, serve with whipped cream.