Swedish meat balls

A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings. This mixture is formed into small (½-inch) balls before being sautéed until brown. Swedish meatballs are served in a pale brown cream sauce made by combining the pan drippings with cream or milk. They're a popular buffet item or hot appetizer and are seen on most Swedish smorgasbords.

Recipes

 * Famous Swedish Meatballs
 * Luchow's Swedish Meat Balls
 * Swedish Meatballs
 * Swedish Meatballs I
 * Swedish Meatballs II
 * Swedish Meatballs in Sour Cream Sauce
 * Swedish Meatballs with Gravy
 * Swedish Meatballs with Ground Beef and Pork