Rich Chocolate Brownies

by user Elocina

Info
Cook Time: 30 minutes

Serves: 8-10

Ingredients

 * 4 ounces (110 g) unsweetened baking chocolate
 * ⅔ cup (160 g/1.6 dl) solid fat: margarine, butter, shortening, or lard
 * 2 cups (450 g/2.7 dl) baking sugar
 * 4 eggs
 * 1 tsp. vanilla
 * 1¼ (300 g/3 dl) cup flour
 * 1 tsp. baking powder
 * 1 tsp. salt
 * 1 cup (240 g/2.4 dl) coarsely chopped nuts (½ inch / 1 cm walnuts work well)

Directions
1.Heat oven to 350°F/175°C.

2.Melt chocolate and margarine in a double boiler, or (carefully) in a saucepan on low heat while stirring often.

3.Remove from heat.

4.Mix in the sugar, eggs and vanilla.

5.Excluding the nuts, mix the dry ingredients with each other, and then into the wet mixture.

6.Mix in the nuts.

7.Spread into a 13-inch by 9-inch baking pan, or into two 8-inch by 8-inch baking pans.

8.Bake for 30 minutes, or until brownies pull away from the sides of the pan.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.