Ginger Beer IV

Ingredients

 * ½ lbs dried ginger (pounded green ginger)
 * 1 gallon water
 * ½ lime
 * few cloves
 * 3 lbs sugar
 * ¼ pint rice (white)

Directions

 * 1) Put all ingredients into a clean jar.
 * 2) Stir until sugar is dissolved.
 * 3) Cover jar and leave for two days.
 * 4) On third day strain through a thin muslin, and bottle.
 * 5) Serve with cracked ice.