White Wine Blue Cheese Pasta

Description
Makes 4 servings. Cooking time 20 minutes.

Ingredients

 * 100 grams (Stilton, Gorgonzola, or Australian Roaring Forties)
 * 1½ cups white wine (dry white)
 * 2 medium onions, ¼ rings
 * 185 mL evaporated milk (Creamy carnation)
 * 2 cloves garlic, minced
 * pasta for 4 (fettucini recommended)
 * 1 tablespoon cornflour
 * ½ teaspoon salt
 * ¼ teaspoon black pepper
 * 2 tablespoons oil

Directions

 * 1) Cook pasta while preparing sauce below.

Sauce

 * 1) heat oil in saucepan
 * 2) add onions, brown thorough
 * 3) add garlic
 * 4) add wine gradually as onions start to stick to pan
 * 5) reduce heat, add, melt
 * 6) add evaporated milk
 * 7) add salt and pepper (taste)
 * 8) thicken with cornflour (1-2 tablespoons in a little water, stir into mixture)
 * 9) drain cooked pasta
 * 10) stir sauce into pasta, serve immediately

Options

 * add a single vegetable (broccoli, asparagus, capsicum/red pepper) before adding cheese, cook to almost done before adding cheese
 * if you don't like, try your favourite