Tartar Sauce

Description
Contributed by Catsrecipes Y-Group
 * Source: my old recipes

Ingredients

 * 1 tbsp Dijon mustard
 * ⅛ tbsp pepper
 * 1 tbsp powdered sugar
 * ¼ tbsp salt
 * 2 tbsp grated onion
 * 2 egg yolks
 * ½ cup olive oil
 * 3 tbsp vinegar
 * 1 tbsp chopped olives
 * 1 tbsp capers
 * 1 tbsp chopped dill pickle
 * 1 tbsp chopped parsley

Directions

 * 1) In small bowl, mix mustard, pepper, sugar, salt, grated onion and egg yolks.
 * 2) Beat well.
 * 3) Drop by drop, add olive oil and vinegar as you would do making mayonnaise.
 * 4) This may be done in your blender or food processor.
 * 5) When mixture is thick, add olives, capers, pickles and parsley.
 * 6) If parsley is omitted, the sauce will keep for weeks in the refrigerator.