Paula Deen's Oven-fried Potato Wedges

Contributed by Dorie at Catsrecipes Y-Group

Ingredients

 * 3 large baking potatoes
 * ½ cup mayonnaise
 * ½ tsp hot sauce
 * ¼ tsp onion salt
 * ½ tsp house seasoning (recipe follows)
 * ⅛ tsp black pepper
 * 2 cups cornbread mix

House seasoning

 * 1 cup salt
 * ¼ cup black pepper
 * ¼ cup garlic powder

Directions

 * 1) Preheat oven to 375°F.
 * 2) Wash the potatoes and cut each into 6 thick wedges.
 * 3) Mix the mayonnaise with the hot sauce, onion salt, house seasoning and pepper.
 * 4) Coat the potato wedges with the mayonnaise mixture and roll them in the cornbread mix.
 * 5) Place in a greased baking dish and bake 45 – 50 minutes or until the potatoes are tender.
 * 6) Serve with your favorite dip.

House seasoning

 * 1) Mix the ingredients together and store in an airtight container for up to 6 months.