Howell Estate Bourbon Baked Beans

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Canton, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 5 cans baked beans
 * 1 tablespoon molasses
 * ¼ teaspoon dry mustard
 * ½ cup chili sauce
 * ½ cup bourbon
 * ⅓ cup strong coffee
 * 15 ounce can crushed pineapple well drained
 * ½ cup brown sugar
 * 8 slices bacon

Directions

 * 1) Mix together beans, molasses, mustard, chili sauce, bourbon and coffee then let stand for 3 hours.
 * 2) Preheat oven to 300°F and bake beans for 30 minutes.
 * 3) Add pineapple and brown sugar and bake for another 30 minutes.
 * 4) Meanwhile fry bacon until crisp then drain well and crumble.
 * 5) Serve beans garnished with the bacon.