Gluten-free Gingersnaps

Description
This is a special recipe made without gluten.
 * Makes 40 cookies.

Ingredients

 * ¼ cup margarine
 * ½ cup sugar
 * 2 tbsp molasses
 * 1 egg
 * ½ cup soy flour
 * ¼ cup cornstarch
 * ¼ cup potato starch flour
 * ¼ tsp salt
 * 1 tsp baking soda
 * ¼ tsp ginger
 * ½ tsp cinnamon

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Sift dry ingredients together.
 * 3) Cream margarine and sugar together thoroughly.
 * 4) Beat in egg and molasses.
 * 5) Add flour mixture.
 * 6) Mix well.
 * 7) Drop rounded teaspoons of dough onto greased cookie sheet.
 * 8) Bake for 10 to 12 minutes.

Nutritional information
Per serving (2 cookies):
 * Exchanges: 1 fruit/vegetable | 1 fat