Roasted Onions

Ingredients

 * 4 	small  	Yellow onions Salt & pepper
 * 2 	tbsp 	Olive oil

Directions
1. 	Preheat oven to 400°F.

2. 	Do not peel the onions.

3. 	Rub the outer skins well with the olive oil.

4. 	Set them in an oiled baking pan, sprinkle with salt & pepper & bake for about 1 hour until soft & golden.

5. 	Serve warm or at room temperature.

6. 	Use either as a side dish or as part of an antipasto.

7. 	Or toss with fresh herbs such as oregano & serve as part of a salad