Texas Turkey Burgers

Description

 * Makes 4 sandwiches

Ingredients

 * 1 pound ground turkey or chicken
 * ½ cup barbecue sauce
 * 1 can (4 ounces) chopped green chiles, drained
 * 4 slices (1 ounce each) monterey jack cheese with [jalapeño [peppers]]
 * 4 hamburger buns, split

Directions

 * 1) Mix turkey, barbecue sauce and chilies.
 * 2) Shape mixture into 4 patties, each about ¾ inch thick.
 * 3) Set oven control to broil.
 * 4) Place patties on rack in broiler pan.
 * 5) Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center.
 * 6) About 1 minute before burgers are done, top each with cheese slice.
 * 7) Broil until cheese is melted.

To Grill

 * 1) Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center.
 * 2) About 1 minute before burgers are done, top each with cheese slice.
 * 3) Grill until cheese is melted.