Zucchini Cheddar Quiche

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Clovers Estate in Arlington, Texas in 1989.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups zucchini
 * ⅓ cup chopped white onion
 * 1 cup grated sharp cheddar cheese
 * ⅓ cup chopped red pepper
 * 3 eggs
 * 1 cup milk
 * ½ cup all purpose baking mix
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Cook zucchini for 10 minutes then drain and put in pie plate.
 * 2) Sprinkle onion, cheese and pepper over zucchini.
 * 3) Combine eggs, milk, baking mix, salt and pepper and beat well.
 * 4) Pour egg mixture over zucchini mixture then bake at 375°F for 45 minutes.