Almond Flour Pound Cake

What is vanilla butter nut extract?

On 8/19/07, dovesoaring  wrote: > > Almond Flour Pound Cake > Yield: 12 servings > > 1 cup butter, at room temperature > 1 cup Splenda, bulk - not packets > 5 eggs > 1/3 cup sour cream > 2 cups almond flour > 2 teaspoons baking powder > 1/2 teaspoon cinnamon > 1/2 teaspoon nutmeg > 1/2 teaspoon ground cloves > 1/2 teaspoon ginger > 1/2 teaspoon allspice > 1 teaspoon vanilla butter nut extract > > > Note: This is the best LC dessert I have tried. The sour cream adds > moistness and helps keep the cake together. > > > Cream butter and Splenda well. Add eggs, one at a time beating after > each addition. Mix flour with baking powder and spices and add to egg > mixture a little at a time wile beating. Add sour cream and vanilla > butter nut extract. Pour into a greased 8-inch cake pan and bake at > 350 degrees F for 50 to 55 minutes > > Serve with SF cherry or apple pie filling and whipped cream. > > Per Serving: 187 Cal (82% from Fat, 6% from Protein, 11% from Carb); > 3 g Protein; 19 g Tot Fat; 6 g Carb; 0 g Fiber; 71 mg Calcium; 1 mg > Iron; 271 mg Sodium; 147 mg Cholesterol > > http://www.recipegoldmine.com/lowcarb/lowcarb131.html > > > > > Yahoo! Groups Links > > > Healthy_Recipes_For_Diabetic_Friends-fullfeatured@yahoogroups.com

Contributed by :

 * Healthy Recipes For Diabetic Friends Y-Group