Sabzavot va Nukhotli Gazak

Description
Chickpea salad

Ingredients

 * 3 turnips
 * 1 white onion
 * 2 carrots
 * 200 g (7 oz) chickpeas
 * 50 g or ¼ cup of sour cream
 * salt and dill to taste

Directions

 * 1) Clean and boil turnips and carrots.
 * 2) Cube turnips and carrots (about size of chickpeas), dice onions, and chop the fresh dill.
 * 3) Soak the chickpeas overnight, boil until tender, and drain off water.
 * 4) You may use canned chickpeas instead.
 * 5) Combine vegetables in a large bowl, add sour cream, salt, dill and mix well.