Seafood-stuffed Shiitake Mushrooms

Description
A sensational combination of flavors!

Ingredients

 * 16 large fresh shiitake mushrooms, stems removed, about 1 pound
 * 1 cup heavy cream
 * ½ cup chopped fresh spinach
 * 2 tablespoons chopped shallots
 * ½ cup coconut milk
 * 1 pinch dried dill
 * 1 pinch dried tarragon
 * 1 cup crumbled Ritz crackers
 * ¼ cup cooked crabmeat
 * ¼ cup chopped cooked shrimp
 * ¼ teaspoon salt
 * ¼ teaspoon pepper
 * 3 tablespoons grated Parmesan cheese

Directions

 * 1) Preheat oven to 350 °F.
 * 2) In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
 * 3) Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
 * 4) Stuff mushroom caps with seafood mixture and place in a shallow baking pan.
 * 5) Sprinkle with cheese and bake 8 to 10 minutes.
 * 6) Garnish with coconut.