Chicken Wings in Peanut Sauce

Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Active Time: 15 minutes | start to finish: 45 minutes
 * Makes 4 (first-course) servings

Wings

 * 4 lb chicken wings, halved at joint, tips removed if desired
 * 2 tablespoons vegetable oil
 * 1½ tablespoons minced peeled fresh ginger
 * 1 garlic clove, minced

Sauce

 * 2 tablespoons natural peanut butter
 * 1 tablespoon fresh lime juice
 * 1½ teaspoons Asian fish sauce
 * 1½ teaspoons soy sauce
 * 1 tablespoon sugar
 * ¼ to ½ teaspoon dried hot red pepper flakes
 * ¼ teaspoon salt

Directions

 * 1) Preheat oven to 500°F.
 * 2) Pat wings dry and toss with oil, ginger, and garlic.
 * 3) Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.
 * 4) Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.
 * 5) Make sauce while wings cook: Whisk together sauce ingredients in a large bowl until blended.
 * 6) Add wings to sauce and toss until coated.