Spicy Cajun-style Scrambled Eggs in a Hot Avocado Half-shell

Ingredients

 * 48 large eggs
 * 2 tbsp thyme
 * 2 tbsp oregano
 * 1 tbsp salt
 * 1 tbsp black pepper
 * 1 tbsp cayenne pepper
 * 1½ cups half and half
 * 12 California avocados (6 lbs.)
 * melted butter, as needed
 * 24 slices crisply cooked bacon
 * roasted sweet red pepper, for garnish
 * thinly sliced green onion, for garnish

Directions

 * 1) Whisk eggs with next 6 ingredients; reserve.
 * 2) Per order - brush 1 peeled avocado half with butter.
 * 3) Bake at 500°F until hot and lightly browned, about 5 minutes.
 * 4) Scramble ½ cup egg mixture in butter.
 * 5) Mound eggs in avocado half.
 * 6) Garnish with bacon, roasted pepper and green onion.