Cajun Coleslaw

I serve this slaw with grilled foods that have been seasoned with a cajun or creole dry rub.



Ingredients

 * 1/4 	 cup green peppers, minced
 * 3 	tablespoons green onions, white tops and some green
 * 3 	tablespoons celery, minced
 * 1 	tablespoon parsley, inced
 * 4 	cups coleslaw mix, like Dole's
 * 2/3 	cup Mayonnaise
 * 4 	tablespoons cider vinegar
 * 2 	tablespoons milk
 * 1 	teaspoon Sugar
 * Louisiana hot sauce or Tabasco sauce
 * 1/2 	teaspoon dry cajun seasoning (Zatarain's, Prudhomme's)
 * salt and pepper

Directions
Mince the vegetables.

In a large bowl, mix together the Mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.

Toss the coleslaw and vegetables in the dressing.

Refrigerate for 2 hours before serving.