Brown Rice Black Bean Burrito

Description
Makes 6 servings.

Ingredients

 * 1 tablespoon vegetable oil
 * 1 medium onion, chopped
 * 2 cloves garlic, minced
 * 1 1/2 teaspoons chili powder
 * 1/2 teaspoon cumin
 * 3 cups cooked brown rice
 * 1 15- to 16-ounce can black beans, drained and rinsed
 * 1 11-ounce can corn, drained
 * 6 8-inch flour tortillas
 * 3/4 cup (6 ounces) shredded reduced-fat Cheddar cheese
 * 2 green onions, thinly sliced
 * 1/4 cup plain low-fat yogurt
 * 1/4 cup prepared salsa

Directions
Heat oil in large skillet over medium-high heat until hot. Add onion, garlic, chili powder and cumin. Saute 3 to 5 minutes until onion is tender. Add rice, beans and corn; cook, stirring 2 to 3 minutes until mixture is thoroughly heated. Remove from heat.

Spoon 1/2 cup rice mixture down center of each tortilla. Top each with 2 tablespoons cheese, 1 tablespoon green onion and 1 tablespoon yogurt; roll up, top with 1 tablespoon salsa.