Red Beans and Rice Salad

Description
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Ingredients

 * 3 Tbs. Good Fat Dressing
 * 2 Tbs. fresh lime juice
 * 15 1/2-oz. can red kidney or pinto beans, rinsed and drained
 * 1 small red bell pepper, diced
 * 1 cup cooked brown rice
 * 1/2 cup chopped onion

Directions
In large storage bowl or container, mix together dressing and lime juice. Add remaining ingredients and toss gently to combine. Use within 2 or 3 days.