BBQ Meatballs

Info
Cook Time:

Serves: 20

Meatballs

 * 2 pounds ground beef
 * ¾ cup rolled oats
 * ⅓ cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
 * 3 teaspoons dried onion flakes
 * 1 teaspoon salt
 * ½ teaspoon black pepper
 * all-purpose flour

Sauce

 * 2 tablespoons sugar
 * 2 tablespoons Worcestershire sauce
 * 1 cup ketchup
 * ½ cup water
 * 3 tablespoons vinegar
 * 6 tablespoons dried onion flakes

Directions
1.Preheat oven to 350°F.

2.Combine ingredients and form into small balls.

3.Roll in flour and brown in a skillet.

4.Place meatballs in baking dish.

5.Combine all ingredients for sauce and pour over meatballs.

6.Bake at 350°F for 30 to 40 minutes.

Source

 * A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe