Fudgey Peanut Butter Chip Brownie Pie

Ingredients

 * 2 	 	Eggs
 * 1 	tsp 	Vanilla extract
 * 1 	cup 	Sugar
 * 1/2 	cup 	(1 stick) butter or margarine, melted
 * 1/2 	cup 	All-purpose flour
 * 1/3 	cup 	HERSHEY'S Cocoa
 * 1/4 	tsp 	Salt
 * 2/3 	cup 	REESE'S Peanut Butter Chips
 * 1 		Packaged butter flavored crumb crust (6 ounces)
 * Vanilla ice cream
 * PEANUT BUTTER SAUCE (recipe follows)
 * 1 	cup 	REESE'S Peanut Butter Chips
 * 1/3 	cup 	Milk
 * 1/4 	cup 	Whipping cream
 * 1/4 	tsp 	Vanilla extract

Directions

 * 1) Heat oven to 350 F.
 * 2) Lightly beat eggs and vanilla in small bowl; blend in sugar and butter. 
 * 3) Combine flour, cocoa and salt; add to egg mixture, beating until blended. 
 * 4) Stir in peanut butter chips. 
 * 5) Place crust on baking sheet; pour chocolate mixture into crust.
 * 6) Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean. 
 * 7) Cool completely on wire rack.
 * 8) =====PEANUT BUTTER SAUCE=====
 * 9) Combine peanut butter chips, milk and whipping cream in small saucepan. 
 * 10) Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
 * 11) Remove from heat;stir in vanilla.
 * 12) Serve warm. 
 * 13) About 1 cup sauce.