Omani Gazpacho

Ingredients

 * 1 cucumber
 * 2 tomatoes, finely chopped
 * 1 capsicum seeded and chopped
 * 1 can ripe olives, drained
 * ¼ cup lime juice
 * 3 cups chicken stock
 * 1 cup tomato juice
 * 1 clove garlic, minced
 * ½ cup spring onions, sliced
 * 1 tbsp thyme, chopped

Directions

 * 1) Peel, cut the cucumber, remove the seeds and chopped finely.
 * 2) Mix the chopped cucumber,, chopped tomatoes, chopped capsicum, lime juice, chicken stock, tomato juice, minced garlic, chopped spring onions and thyme in a bowl.
 * 3) Cover and refrigerate for 4 – 5 hours or till the next day.
 * 4) Serve chilled.