Parmesan Rice II

Description
Makes 6 servings

Ingredients

 * 1 cup chopped onion
 * 1 cup chopped celery
 * 1 clove garlic, minced
 * 2 tablespoons butter or margarine
 * 3 cups cooked rice
 * 1 8-ounce can tomato sauce
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground red pepper
 * 1/8 teaspoon ground black pepper
 * 1/4 cup grated Parmesan cheese

Directions
Cook onion, celery and garlic in butter until tender crisp. Stir in rice, tomato sauce, salt, red and black pepper; heat thoroughly. Sprinkle with additional cheese.