Cranberry Casserole

Ingredients

 * 3 cups Granny Smith apples peeled and chopped
 * 2 cup raw cranberries
 * 1½ tsp lemon juice
 * 1½ cup white sugar

Topping

 * 1⅓ cup quick oats
 * 1 cup chopped walnuts or pecans
 * 1⅓ cup brown sugar
 * 1 stick butter, melted

Directions

 * 1) Preheat oven to 325°F.
 * 2) In a shallow 2 qt. casserole, mix cranberries and chopped apples.
 * 3) In a small bowl mix lemon juice and white sugar.
 * 4) Sprinkle this mixture over the cranberries and apples and mix together until just moistened.
 * 5) In another bowl mix together all ingredients for topping and sprikle over the top of the cranberry mixture.
 * 6) Bake at 325°F for 1 hour and 15 minutes.