Golden Corn Relish

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 9 cups fresh corn
 * 4½ cups coarsely grated carrots
 * 2 cups chopped white onions
 * ½ cup chopped red peppers
 * 1 cup sugar
 * 2 tablespoons salt
 * 1½ tablespoons celery seed
 * 1½ tablespoons mustard seed
 * 3 cups cider vinegar

Directions

 * 1) Combine all ingredients and bring to a boil.
 * 2) Cover and simmer 15 minutes stirring occasionally.
 * 3) Pour boiling hot mixture into hot pint jars leaving ⅛ inch head space.
 * 4) Adjust caps and process in boiling water bath 15 minutes.