Baros Special

Ingredients

 * 4 cl Dubonnet
 * 4 cl apricot brandy
 * 2 cl Benedictine liqueurs
 * 1 cl limes Syrup
 * 12 cl pineapple juice

Directions

 * 1) Shaking a two-third glass pushed of ice, with alcohol and syrup in the shaker, pour into a glass and fill it on with pineapple juice.
 * 2) Putting a lime plate on the glass.