Chinese-style Ribs

INGREDIENTS

3 1/2 lbs of pork country style ribs 6 green onions 1/4 cup soy sauce 1/4 cup molasses 1/2 cup water 2 Tbs hoisin sauce 4 Tbs brown sugar 2 Tbs white wine vinegar 2 teaspoons toasted sesame oil 2 teaspoons lemon juice 1/2 teaspoon hot red pepper sauce 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1/4 teaspoon ground red pepper 1/4 teaspoon black pepper 2 cups cooked rice

PREPARATION

NOTE: LIQUID SEEMS LOW IN THIS RECIPE! Adjust the water to meet your pressure cooker requirements or you may burn the food or ruin your cooker!!

Place ribs in pressure cooker and brown. Mix all remaining ingredients in a small bowl and then pour over the ribs in the pressure cooker turning to coat. Cook on high pressure for 60 minutes. NOTE: Cook time seems high also to me. Adjust according to your cooker but make sure the pork is cooked all the way.

Contributed by :

 * PressureCookerRecipes Y-Group