Strawberry Flummery

Strawberry Flummery

1/4 t. salt 1/3 cup sugar 1/4 cup cornstarch 3 cups milk 1 egg yolk, beaten 2 t. vanilla 2 T. sugar 2 cups fresh strawberries, halved

In a pan, combine 1/3 cup sugar, cornstarch, and salt. Blend in milk. Cook and stir until mixture thickens and bubbles. Stir a moderate amount of hot mixture into egg yolk and return to pan. Cook and stir until thickened, about 2 minutes more. Remove from heat and stir in vanilla. Pour into 1 1/2 quart serving bowl. Cover surface with plastic wrap. Cool and chill 2 hours. Sprinkle 2 t. of sugar over berries. Place on top of flummery. Serves 6 Source: Come Into the Kitchen

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