Okra Leaves

Ingredients

 * 2 Bundles Okra Leaves
 * 1/2 Pint Palmoil
 * 2 Dried Fish
 * 1 lb. Beef
 * 1/2 Cup Cockle or Shrimps (dried)
 * 2 Red Peppers
 * 1 Large Onion
 * 3 Cups Water
 * 1/2 Teaspoon Cooking Soda
 * Salt to taste

Directions

 * 1) Cut meat into 1-inch cubes and put into a saucepan with water, cockle, or shrimps. Cook at a moderate heat
 * 2) Grind onion and pepper and add to meat. Simmer until the meat is tender
 * 3) Add palmoil and cook for about 10 minutes
 * 4) Wash and shred leaves into large pieces and add to the sauce
 * 5) Add cooking soda and cook gently
 * 6) Flake fish and add to the sauce. Cook for 5 to 10 minutes until the desired consistency is reached
 * 7) Add salt to taste
 * 8) Serve with foofoo or rice