Chinese Barbequed Spareribs

Description
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer." Original recipe yield: 6 servings.

Ingredients

 * ½ cup hoisin sauce
 * ¼ cup jellied cranberry sauce
 * 3 tablespoons reduced sodium soy sauce
 * 2 tablespoons white wine
 * 2 tablespoons honey
 * ½ teaspoon red food coloring
 * ½ teaspoon garlic salt
 * ¼ teaspoon Chinese five-spice powder
 * 4 pounds pork spareribs, cut into 1-inch pieces
 * 2 cups water

Directions

 * 1) Mix the hoisin sauce, soy sauce, white wine, cranberry sauce, garlic salt, five spice powder and food colouring together in a bowl with the ribs and let them sit for 1 hour
 * 2) Roast ribs for ½ hour in a 350 °F oven.
 * 3) Add the sauce and cook for another ½ hour