Casa D'angelo Salad

Ingredients Dressing Directions
 * 12 ounces iceburg lettuce
 * 12 ounces romaine lettuce
 * 1/2 red pepper, chopped
 * 1/2 green pepper, chopped
 * 4 slices bacon, cooked and crumbled
 * 1 cup garlic-flavored croutons
 * ½ cup Parmesan cheese, shredded
 * ½ cup mozzarella cheese, shredded
 * ½ cup red wine vinegar
 * 6 anchovies, finely chopped
 * ½ teaspoon oregano
 * ¾ teaspoon pepper
 * ¾ teaspoon salt
 * 1 garlic clove, minced
 * 1 tablespoon sugar
 * 2 tablespoons cornstarch
 * 1 cup olive oil or vegetable oil
 * 1) Toss lettuces, peppers, bacon, mozzarella, and ¼ cup Parmesan cheese into large mixing/salad bowl, set aside.

Dressing
 * 1) Combine vinegar, anchovies, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining Parmesan cheese into blender.
 * 2) Mix in blender, slowly adding 1 cup oil.
 * 3) Refrigerate until ready to use.
 * 4) Combine salad, croutons and dressing, serve.