Kaurma

Ingredients

 * 1 kg lamb
 * 50 g fat
 * 100 g tomatoes
 * 10 g flour
 * 15 g vinegar
 * 1 garlic clove
 * spices
 * 400 g onion
 * salt

Directions

 * 1) Slice lamb into slices, sauté, then add finely chopped onion, broth and stew, covered.
 * 2) Shortly before finishing, add tomatoes, pepper, flour, vinegar, chopped greens, salt and boil for 7 minutes.
 * 3) Then take off from heat, cover and leave for 30 minutes.
 * 4) Serve with greens.