Parsley-Stuffed Chicken

Ingredients

 * 1 	 medium   chicken
 * 1 1/2-2 	lbs sea salt
 * 4 	tablespoons olive oil
 * 3 	garlic cloves
 * 3 	slices lemons, thin
 * 1 	bunch parsley
 * 1 	teaspoon dried oregano
 * 1/2 	teaspoon dried basil
 * 1 	teaspoon salt

Directions

 * 1) Preheat the oven to 350°F.
 * 2) Separate skin from the body of the chicken.
 * 3) In a bowl, mix olive oil, oregano, basil and salt.
 * 4) Rub 3/4 of the mixture between the skin and the meat of the chicken. Rub the rest into the skin.
 * 5) Put slices of lemon and cloves of garlic into the chicken.
 * 6) Stuff the bunch of the parsley into chicken's rear, stalk first, press it in firmly so that as much parsley as possible would get inside. You will still have a healthy bunch of leaves outside, that's fine.
 * 7) Pour the sea salt onto the cooking sheet, spread evenly, like sand on the beach.
 * 8) Place the chicken on the salt (with the back downwards).
 * 9) Bake for about one hour or until the skin is nicely crispy.