Swedish Kroppkakor

Ingredients

 * 10-12 	medium potatoes, boiled and cold
 * 1 	egg
 * 1 1/4 	cups all-purpose flour
 * 8 	ounces bacon
 * 1 	onion, finely chopped
 * 1 	teaspoon whole allspice

Directions

 * Mash the potatoes.
 * Stir in egg and flour making a smooth dough.
 * Fry onion and bacon in some butter.
 * Add allspice or white pepper to taste.
 * Shape the dough into a log with floured hands cut into 12 pieces.
 * Make a little pocket and fill with about 1 tblsp of filling.
 * Close and shape into a ball.
 * Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
 * Kakorna will sink and when they have floated to the top they are ready.
 * Serve with a thin bechamelsauce or melted butter.