Homemade Popiah Wrapper

Ingredients

 * 250 g  flour
 * 1 tablespoon tapioca flour
 * 1/2 teaspoon baking powder
 * 2 tablespoons corn oil
 * 1 large egg, lightly beaten
 * 525 ml water

Directions

 * 1) Sift together the dry ingredients.
 * 2) Mix in the rest of the ingredients.
 * 3) Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
 * 4) When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.
 * 5) Remove when cooked (roughly around 30 seconds).