Beer and Edam Spread

Ingredients

 * 2 	 	edam
 * 1 	cup 	sour cream
 * 1/4 	cup 	beer
 * 2 	tsp 	chives

Directions
Cut a circle from top of each cheese, about ½-inch in from sides. Scallop the edges for an elegant presentation, discard removed wax. Scoop out cheese, leaving approximately a ½-inch shell combine cheese, sour cream, beer, and chives in a food processor. Process until smooth. Spoon back into shells. Cover and chill for 2-96 hours. Serve slightly chilled or at room temperature.