Peppers in jardum

Ingredients

 * peppers
 * Lamb milk (jardum)
 * some salt

Directions

 * 1) Wash peppers, take the stalks out, then put into a wooden vessel and leave for 2–3 days.
 * 2) Then pour Lamb milk over it (jardum), put some salt and leave for 15–20 days.
 * 3) Should be served only after that period of time passes.