Burgonyakereg

Ingredients

 * 1 lb Potatoes
 * 2 ea Eggs
 * 2 tb Butter unsalted
 * 1 tb Parsley
 * Salt;
 * to taste Pepper black;
 * to taste Boil potatoes in their skins.

Directions

 * 1) Peel potatoes and force the pulp through a sieve. Let it cool.
 * 2) Mix into the seived pulp the eggs butter parsley and salt and pepper to taste.
 * 3) Butter small tartlet shell or barquettes or any little molds and fill them with the potato mixture. Bake them in a 375F oven for 10 minutes.
 * 4) Turn out of the molds to serve. These make an excellent garnish for a roast.