Peanut Butter Bread Pudding

Peanut butter bread Pudding


 * 1/4 Cup Peter Pan? Reduced-Fat Peanut butter
 * 8 Slices Day Old Reduced-Calorie bread
 * 1 (4-Serving) Package Jell-O? sugar-Free vanilla Cook And Serve Pudding Mix
 * 2 Cups Skim milk
 * 1 Teaspoon vanilla extract

Preheat Oven to 375 Degrees. Spray an 8x8 Inch Baking Dish With butter-Flavored cooking spray.

Evenly Spread Peanut butter on bread. Fold Each Piece of bread in Half And Break Into Pieces.

In a Large Bowl, Combine Dry Pudding Mix, Skim milk, And vanilla extract. Mix Well Using a Wire Whisk. Add The bread Pieces. Stir Gently to Combine. Let Set For About 5 Minutes.

Pour Mixture Into Prepared Baking Dish. Bake For 25 to 30 Minutes. Divide Into 6 Servings. Serve Warm or Cold.

Each Serving Equals:
 * 1 bread * 1 Protein * 1 Fat * 1/2 Skim milk * 1/4 Slider


 * 234 Calories * 6 gm Fat * 13 gm Protein * 32 gm Carbohydrate * 483 mg Sodium * 186 mg Calcium * 6 gm Fiber

diabetic
 * 1 1/2 Starch/Carbohydrate * 1/2 Meat * 1/2 Fat * 1/2 Skim milk

Jenn b Aka Mom2sam And Tiny

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