Old-fashioned Root Beer I

Ingredients

 * 2 oz root-beer concentrate
 * 8 cup sugar
 * 10 quart water, plus 1 cup
 * ¼ oz yeast

Directions

 * 1) Mix ¼ ounce of yeast with 1 cup tepid water and let stand 10 minutes.
 * 2) Add the root-beer concentrate to the sugar, mix well and dissolve in 10 quarts of tepid water.
 * 3) Add the yeast mixture, stir well and bottle the root-beer immediately, fastening the caps securely.
 * 4) Set in a warm, draft-free place for 3 - 4 days until the root beer become effervescent.
 * 5) Serve chilled.