Corn Mochoué

Ingredients

 * 6 – 8 fresh ears of corn
 * 1 large onion, red if possible
 * 1 large bell pepper (½ red, ½ green)
 * 1 large fresh, ripe tomato
 * ½ teaspoon each salt, red pepper and fresh garlic,minced
 * 4 tablespoons cooking oil
 * ½ stick butter
 * 2 tablespoons sugar

Directions

 * 1) Clean, cut kernels of corn of cob and scrape all corn milk from the cob.
 * 2) Chop onion, peppers, tomato and garlic and add to corn in medium bowl.
 * 3) Season with salt and creole seasoning with red ground pepper.
 * 4) Heat oil in medium sized saucepan.
 * 5) Add all at one time into hot oil: corn with seasoning, onion, bell pepper; garlic salt, creole seasoning, sugar and butter: cook until oil comes to top of mixture of corn and thickens.