Three-cheese Quiche

Description

 * Makes 8 servings (2 triangles each).

Ingredients

 * 3 cups hot cooked rice
 * 2 cups (8 ounces) shredded Cheddar cheese, divided
 * 7 eggs, divided
 * 1 medium fresh tomato, diced, divided
 * 1 x 10-ounce package frozen chopped spinach, thawed and pressed
 * ¾ cup diced cooked ham
 * ¾ cup (3 ounces) shredded mozzarella cheese
 * 1 cup half and half
 * ½ teaspoon seasoned salt
 * ¼ teaspoon ground nutmeg
 * ¼ teaspoon ground red pepper
 * ⅓ cup grated Parmesan cheese

Directions

 * 1) Combine rice, 1 cup Cheddar cheese, 2 eggs, beaten, and ¼ cup tomato in medium bowl.
 * 2) Press firmly and evenly into bottom of greased 13x9-inch baking pan.
 * 3) Spread spinach over rice mixture; top with ham, then with mozzarella cheese and remaining 1 cup Cheddar cheese.
 * 4) Combine half and half, remaining 5 eggs, beaten, salt, nutmeg and red pepper in same medium bowl; pour over cheese layer.
 * 5) Sprinkle with remaining tomato, then with Parmesan cheese.
 * 6) Bake at 350°F for 35 to 45 minutes, or until firm and golden brown.
 * 7) Remove from oven; let stand 10 minutes.
 * 8) To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.