Coconut Jam Tart

Description
Lovely coconut Jam Tart

Ingredients

 * 1 cup Butter, softened
 * 1 cup Sugar
 * 2 eggs - beaten
 * 2 cups Self Rising Flour, sifted
 * 1/2 cup Jam - any flavor

Topping
 * 1/4 cup Butter, softened
 * 1/2 cup Sugar
 * 1 egg
 * 1 1/2 cups dessicated Coconut

Directions

 * Preheat oven to 350°F.
 * cream butter and Sugar, add beaten eggs.
 * Mix in sifted flour with a fork.
 * When dough holds together and ingredients are well combined, shape into a ball and refrigerate for 30 minutes.
 * Roll out to fit a 8 inch pie dish.
 * Fill with jam.

Topping


 * cream butter and Sugar, and beat in egg.
 * When combined, mix in coconut.


 * Spread this topping over the jam.


 * Bake for 40 - 45 minutes in preheated 350°F (175° C) oven.