Spicy Spanish Stew

Description
The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables.



Ingredients

 * 100 g chorizo sausage, sliced (or other dry, spicy sausage)
 * 4 slices Parma ham, chopped
 * 1 red onion, chopped
 * 3 cloves garlic, minced
 * 1 sweet pepper, chopped
 * 6 button mushrooms, sliced
 * 1 (14 ounces) can chopped tomatoes
 * ½ cup water
 * 1 teaspoon paprika
 * salt and pepper
 * 1 cup frozen peas
 * 1 cup parsley, chopped
 * 4 fresh eggs

Directions

 * 1) In a large and deep frying pan, fry the chorizo and ham without any oil.
 * 2) After a couple minutes, add the onion, garlic, mushrooms and peppers and cook for another few minutes.
 * 3) Then add the tomatoes, water, salt, pepper and paprika.
 * 4) Cook for about five minutes.
 * 5) Add peas and cook for another couple minutes.
 * 6) Roughly chop parsley and throw that in.
 * 7) Make four indentations in the stew and crack the eggs directly into them.
 * 8) Now, either cover the pan and cook for about five minutes until the eggs are set or cook the eggs by grilling them in your oven.
 * 9) Serve immediately with crusty bread and more parsley on top.