Old-fashioned Vegetable Soup

Old-Fashioned Vegetable Soup

2 qt. Beef Stock (will post later) 2 L

� C lima beans 60 ml

1 C carrots (diced) 250 ml

� C potatoes (diced) 125 ml

� C celery (chopped) 125 ml

� C peas 125 ml

� C corn 60 ml

� C green beans (cut) 60 ml

� C rutabagas (diced) 60 ml

1 C noodles (broken and cooked) 250 ml

� C cabbage (shredded) 60 ml

� C onions (chopped) 60 ml

Garlic powder

Salt & pepper to taste

Combine Beef Stock and lima beans in soup kettle. Bring to boil; reduce heat and simmer 30 minutes. Add remaining ingredients. Simmer 30 minutes or until vegetables and noodles are tender.

Yield: 2-1/2 qt. (2.5 L)

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan alexanderjamesmom@gmail.com

Contributed by:

 * Catsrecipes Y-Group