Lapland Carrot Casserole

Description
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Ingredients

 * 2 cups cooked, brown rice
 * 1 cup skim milk
 * 2 1/2 cups shredded carrots
 * 2 eggs
 * 2 teaspoons brown sugar
 * 1/4 teaspoon ground nutmeg
 * 2 tablespoons crushed cereal flakes

Directions

 * Add cooked rice to milk in saucepan.

Simmer uncovered until most of the liquid reduces and mixture is creamy, 5 to 10 minutes.

Mix with remaining ingredients, except cereal crumbs, in 3-quart casserole. Sprinkle with crumbs.

Bake uncovered in preheated 325-degree oven

Slightly less than an hour until set.

FOR THREE 8 x 4-INCH LOAF PANS:

PREPARE as above. Bake for 55 to 60 minutes.

FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:

PREPARE as above. Bake for 50 to 55 minutes