Chop-Chop Szechuan

Makes 4 servings.

Ingredients

 * 1 pound boneless Pork
 * 1 tablespoon vegetable oil
 * 1 4- to 6-ounce package chicken-flavored rice mix, prepared to package directions
 * 1 6-ounce package frozen snow Peas
 * 1 8-ounce can pineapple tidbits, drained
 * 1/4 cup slivered almonds, toasted
 * 1/4 to 1/2 teaspoon red pepper flakes
 * 2 tablespoons soy sauce

Directions

 * 1) Slice Pork into 1/8-inch strips.
 * 2) Heat oil in large skillet or wok over medium-high heat until hot.
 * 3) Add Pork and stir fry until lightly browned.
 * 4) Stir in rice, snow Peas, pineapple, almonds, pepper and soy sauce. Cook 1 to 2 minutes or until thoroughly heated