Cous-Cous Salad

Ingredients

 * 1) 1 16-oz Box of Cous-Cous
 * 2) 1 can of Black Beans
 * 3) 1 can of whole kernel Corn
 * 4) 1-2 Tomatoes, diced
 * 5) 1 Tbsp. Cilantro
 * 6) 1/4 c. Lime Juice

Directions
Cook cous-cous as directed. Transfer cous-cous into a large bowl. Add remaining ingredients and mix together. Ingredients can vary in amounts based on individual taste. Put into refrigerator for two hours. Serve chilled.