Xian Zhu Neu Rou

Description
Dim Sum - Beef Balls

Ingredients

 * Minced Beef    300 g
 * Dry Bean Curd Sheet        1 pc
 * Water Chestnut     4 pcs
 * Dry Tangerine Peel     1/2 pc
 * Water Chestnut Powder   2 tbsp
 * Corn Flour    1/2 tbsp
 * Parsley       1 stalk  (or spring onion)

Seasoning
 * Light Soy Sauce    2 tbsp
 * Oyster Sauce     2 tbsp
 * Sugar      1/2 tbsp
 * Oil    4 tbsp
 * Pepper     some
 * Sesame Oil       some

Directions

 * 1) Break the bean curd sheet, deep fry by hot oil until bubbles are appeared
 * 2) Soak deep-fried bean curd sheet by cool water until fully soft
 * 3) Take out and drain dry, place on the plate's surface
 * 4) Mix water chestnut powder and corn flour with approx. 50 ml of water
 * 5) Add seasoning to minced beef, stir mix until beef is sticky
 * 6) Peel off and wash the water chestnut, then chop into finely dices
 * 7) Soak tangerine peel and mince it, chop parsley into small pieces
 * 8) Add in water chestnut solution, water chestnut dices and mince tangerine peel
 * 9) Stir beef gently again until all materials is well mix, make beef in ball shape
 * 10) Place beef balls over the soft bean curd sheets, put plate into steam case
 * 11) Steamed by high heat for 6-7 minutes, serve with Worcester sauce