Seafood-stuffed Shiitake Mushrooms

Description
A sensational combination of flavors!

Ingredients

 * 16 large fresh shiitake mushrooms, stems removed,about 1 pound
 * 1 cup heavy cream
 * 1/2 cup chopped fresh spinach
 * 2 tablespoons chopped shallots
 * 1/2 cup coconut milk
 * 1 pinch dried dill
 * 1 pinch dried tarragon
 * 1 cup crumbled Ritz crackers
 * 3/4 cup cooked crabmeat
 * 1/4 cup chopped cooked shrimp
 * 1/4 teaspoon salt
 * 1/4 teaspoon pepper
 * 3 tablespoons grated parmesan cheese

Directions
Preheat oven to 350°F. In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half. Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper. Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan. Sprinkle with cheese and bake 8 to 10 minutes. Garnish with coconut.