Tropfkrapfen (Drop Donuts)

Tropfkrapfen (Drop Donuts) Categories: German, Cakes Yield: 10 servings

1/4 c Butter; Softened                    2 ts Baking Powder 1 c Sugar                             1/4 ts Nutmeg 2 ea Egg Yolks; Large, Beaten         1/2 ts Baking Soda 1 ea Egg; Large, Whole, Beaten        3/4 c  Butter OR Sour Milk 4 c Flour; Unbleached                   1 x  Confectioners' Sugar

Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.

Enjoy.

Contributed by :
* World Recipes Y-Group