Cream Cheese and Chili Sauce for Sandwiches

CREAM CHEESE AND CHILI SAUCE FOR SANDWICHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this came from a 1961 Cookbook entitled Recipes from the Old South. After seeing all of these recipes from this Estate, I went out and purchased this cookbook and it is loaded with really good classics. This is tried and true and very good. 2 slices bacon cooked crisp 3 ounce package cream cheese softened 1-1/2 tablespoons chili sauce 1-tablespoon butter 1/4 teaspoon salt 1/4 teaspoon Tabasco sauce Crumble bacon finely. Add chili sauce to softened cream cheese. Add butter, bacon, salt and Tabasco and blend well.

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