Simple Baked Eggplant

Ingredients

 * 1 eggplant sliced ½" thick
 * 1 sliced tomato
 * basil to taste
 * low-sodium tamari to taste
 * balsamic vinegar to taste
 * red bell pepper, sliced to taste

Directions

 * 1) Bake eggplant on a baking sheet at 400°F for about 8 – 10 minutes.
 * 2) When I turned the slices over and topped them with basil and sliced tomato like the recipe said, I brushed them with a mixture of low-sodium tamari and balsamic vinegar.
 * 3) I added some pieces of red pepper at this time, too, and brushed them with the mixture.
 * 4) Eight minutes or so more in the oven, and it was yummy!