Spaghetti with Anchovy Sauce

Description
Serve the sauce on top of spaghetti hot.

Ingredients

 * 400g. spaghetti
 * 25g.Tomato Paste
 * 1/2 lt. water
 * 400g. tomatoes chopped
 * 2 cloves garlic chopped
 * 1tsp. vinegar
 * 100g anchovy
 * Olive Oil
 * 150 g. onions
 * few Black Olives
 * 1tbsp. dry basil

Directions

 * 1) Peel and chop tomatoes,wash anchovy in vinegar, finely chop onions and garlic,heat oil and fry onions and garlic till golden brown.
 * 2) Add anchovy, add olives, after a while add tomatoes paste.
 * 3) Add water and bring to boil.
 * 4) Add basil and salt and pepper and simmer on low flam, in a deep pan boil the spaghetti till aldente.