Yushka

Ingredients

 * 2 l water
 * 400 g fish
 * 2-3 potatoes
 * 1 carrot
 * 1-2 onions
 * celery
 * pepper
 * salt

Directions

 * 1) Clean, wash and bone the river-fish (perch, ruff, etc.), put in a saucepan and cover with water. To the boiling stock add the carrot, onions, diced potatoes, pepper, celery, bring to a boil, add the salt and boil until done over a slow fire.