Baked Snapper Verde Citrus Sauce

Ingredients

 * ¼ Cup orange juice
 * 2 Tbsp honey
 * 2 Tbsp rice wine vinegar
 * ¼ tsp salt
 * ¼ Cup olive oil
 * 2 large pink grapefruit, peeled and sectioned
 * 2 large navel oranges, peeled and sectioned
 * 3 Tbsp shredded fresh basil

Directions
Whisk together first 4 ingredients in a large bowl.

Gradually whisk in oil until blended.

Gently stir in fruit and basil.

Serve with Baked Snapper Verde