Austrian Lobster Cocktail

Ingredients

 * 2	cup	Mayonnaise
 * 2	tbl	Tomato Sauce
 * 1 1/2	lb	Lobster Tail Meat roughly chopped
 * 1	med	Onion finely diced
 * 2	x	Anchovy Fillet finely chopped
 * 2	tsp	Capers finely chopped
 * 2	x	sweet Gherkins finely chopped
 * 1	tbl	finely-chopped Parsley plus more to garnish
 * 1	x	hard-boiled egg white finely chopped
 * yolk shaved with side of knife
 * 1	tsp	Worcestershire Sauce
 * Hot sauce to taste
 * 1	tbl	Orange Juice
 * 1/2	x	Lemon Juice
 * Salt to taste
 * Freshly-ground Black Pepper to taste
 * 2	tsp	Mustard
 * 2	tsp	Morseradish
 * 1	tsp	Paprika plus more to garnish
 * 1/2	tsp	Cayenne pepper
 * 1	tbl	dry Sherry
 * 1	tbl	Cognac
 * 1	tbl	Cointreau
 * Lettuce finely sliced
 * 20	x	Shrimp cooked, Peeled
 * Lemon Wedges to garnish

Directions

 * Place Mayonnaise in Bowl on top of crushed ice.
 * Add Tomato Sauce and 9 ounces Lobster Meat.
 * In separate bowl, combine Onion, Anchovy, Capers, Gherkins, 1 tablespoon Parsley, and Egg White and Yolk.
 * Add this to Lobster Mayonnaise.
 * Add Worcestershire Sauce, several shakes hot sauce, Orange Juice, Lemon Juice, salt and Pepper, Mustard, Horseradish, 1 teaspoon Paprika, Cayenne pepper, Sherry, Cognac and Cointreau.
 * Combine all ingredients carefully.
 * Season Lettuce with salt, pepper and lemon juice.
 * Divide among 10 Champagne Glasses.
 * Place remaining lobster on top of lettuce then cover with lobster mayonnaise. Garnish with 2 shrimp, parsley, paprika and a lemon wedge.
 * Serve cold.