Strawberry Nachos

Ingredients

 * 3 cups sliced California strawberries
 * ⅓ cup sugar
 * ¼ cup amaretto (almond flavored liqueur)
 * ½ cup nonfat sour cream
 * ½ cup frozen reduced-calorie whipped topping, thawed
 * 2 tablespoons sugar
 * ⅛ teaspoon ground cinnamon
 * 6 (7-inch) flour tortillas, cut into 8 wedges
 * Butter-flavored vegetable cooking spray
 * 2 teaspoons cinnamon-sugar
 * 2 tablespoons sliced almonds, toasted
 * 2 teaspoons shaved semi-sweet chocolate

Directions

 * 1) Combine strawberries, ⅓-cup sugar, and amaretto in a bowl; stir well.
 * 2) Cover and chill 30 minutes. Drain, reserving juice for another use.
 * 3) Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a bowl; stir well.
 * 4) Cover and chill.
 * 5) Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.
 * 6) Sprinkle evenly with cinnamon-sugar. Bake at 400 °F for 7 minutes or until crisp.
 * 7) Cool on wire rack.
 * 8) To serve, arrange 8 tortilla wedges on a serving plate; top with about ⅓ cup strawberry mixture and 2½ tablespoons sour cream mixture.
 * 9) Sprinkle with almonds and chocolate. Yield: 6 servings.