Meat Balls Napoli

Description
Makes 6 servings.

Ingredients

 * 1 pound lean ground beef
 * 1 cup soft bread crumbs
 * 1/3 cup finely chopped onion
 * 1/3 cup finely chopped celery
 * 1 egg
 * 1 teaspoon garlic salt
 * 1/4 teaspoon ground black pepper
 * 1 teaspoon Italian seasoning
 * 1 tablespoon Worcestershire sauce
 * 1 15-1/2-ounce jar spaghetti sauce, divided
 * 1 tablespoon cornstarch
 * 1 cup beef broth
 * 1 16-ounce can cut green beans, drained
 * 3 cups hot cooked rice

Directions
Combine beef, bread crumbs, onion, celery, egg, garlic salt, black pepper, Italian seasoning, Worcestershire sauce and 3 tablespoons spaghetti sauce; mix thoroughly. Form into 12 meat balls, 1/4 cup each. Place in greased shallow baking pan. Bake at 375 degrees 20 minutes.

Meanwhile, blend cornstarch with broth and remaining spaghetti sauce. Add green beans; simmer about 2 minutes. Pour over meat balls; continue baking 10 minutes longer. Serve over fluffy rice. Sprinkle with Parmesan cheese, if desired.