Layered Fruit and Shrimp Salad

Ingredients

 * 2 cups each: watermelon balls, cantaloupe balls, honeydew balls, sliced peaches, sliced pears, quartered orange sections, sliced plums
 * 1 cup each: fresh blueberries, fresh strawberries, cubed pineapple
 * 2 dozen (21 – 25) count boiled shrimp
 * 2 cups crawfish tails
 * 1 recipe fruity yogurt dressing
 * ½ cup chopped pecans

Directions

 * 1) In a large glass serving bowl, layer fruit by alternating stratas of color.
 * 2) Once all the fruit has been layered, line shrimp and crawfish in a decorative pattern around the edge of the bowl.
 * 3) Top with fruity yogurt dressing and toss the mixture to blend the dressing into the fruit.
 * 4) Sprinkle with pecans and serve immediately.