Spaghettini Aglio-Oglio

Ingredients

 * 6 oz thin spaghetti
 * 1 tbsp + 1 t extra virgin olive oil
 * 1 tbsp or more minced garlic
 * 1/2 cup low-sodium chicken broth
 * 1/4 cup chopped fresh parsley

Directions
In a large pot of boiling water, cook pasta 10-12 minutes, until tender. Drain and place in a serving bowl. Meanwhile, place small non-stick skillet over medium heat 30 sec. Add oil; heat 30 seconds more. Add garlic; cook, stirring constantly, until pale gold (do not brown), about 1 minute. Immediately stir in broth. Bring to a boil, stirring gently; reduce heat to low and cook, stirring occasionally, until liquid is reduced by two thirds and mixture is thickened, 3-4 minutes. Drizzle over cooked pasta, sprinkle with parsley and toss to coat