Grand Slam Fried Rice

Makes 6 servings

Ingredients

 * 3 slices Bacon
 * 2 eggs, beaten
 * 1 teaspoon minced fresh gingerroot (optional)
 * 1/2 cup sliced green onions
 * 1 cup finely chopped fresh Mushrooms
 * 3 cups cooked rice, chilled
 * 1 tablespoon soy sauce

Directions

 * 1) Cook Bacon in large skillet over medium-low heat until crisp; drain. Remove 1 tablespoon Bacon drippings from skillet; set aside.
 * 2) Cook eggs in skillet over medium heat stirring until almost done. Push eggs to side of skillet.
 * 3) Return 1 tablespoon Bacon drippings to skillet.
 * 4) Add gingerroot, onions and Mushrooms. Cook until Mushrooms are lightly browned.
 * 5) Add rice and soy sauce to skillet, stir all ingredients together until thoroughly heated, about 5 minutes.
 * 6) Crumble Bacon and stir into rice.