Creamy Peanut Butter Pie

Description
This stone-cold dessert starts with the pie crust, cream cheese, real peanut butter, peanuts, and milk, and is a guilt-free treat the family will love. This is as sweet as it can get while it keeps a creamy aroma with the peanut butter and vanilla content.

Ingredients

 * 1 8 oz pkg. cream cheese, softened
 * ½ cup peanut butter, regular or reduced-fat/sugar-free only
 * 1 cup powdered sugar
 * 2 tbsp. milk, regular or low-fat/skimmed only
 * 1 tsp. vanilla extract
 * 4 oz. frozen dessert topping
 * ¾ cup fudge ice cream topping, divided
 * ¾ cup chopped peanuts
 * 1 chocolate-flavored crumb pie crust

Directions

 * 1) Beat cream cheese and peanut butter until combined.
 * 2) Add sugar, milk, and vanilla. Beat until combined. Fold with the whipped topping.
 * 3) Spoon half of cream cheese mixture into pie shell.
 * 4) Spread with ½ cup fudge topping; spoon remaining cream cheese mixture into crust.
 * 5) Cover and chill at least 6 hours or until firm. Let stand at room temperature for 15 minutes before serving. Drizzle with ¼ cup chocolate topping and sprinkle with chopped peanuts.