Cupcake-Tin Pork Pies

yield: Makes 12 servings

active time: 45 minutes

total time: 1 1/4 hours

Serve these handheld pies alone or with applesauce, mustard, or roasted apples.

Source: Epicurious Game of Thrones Menu

Ingredients

 * 3/4 pound ground pork
 * 1 medium onion, peeled and grated
 * 1 teaspoon kosher salt
 * 1/2 teaspoon freshly ground black pepper
 * 1 tablespoon chopped fresh sage
 * 1/2 cup bread crumbs
 * 2 (9-inch) discs prerolled, refrigerated pie dough (such as Pillsbury)
 * 2 eggs, beaten

Preparation

 * 1) Preheat oven to 375°F.
 * 2) Grease two 6-cup muffin tins with butter.
 * 3) In a large bowl, combine all the ingredients but the dough and 1 tablespoon of the eggs; refrigerate.
 * 4) Unroll the dough and cut out twelve 4-inch circles with a biscuit cutter or the rim of a drinking glass.
 * 5) Reroll the scraps, then cut out 12 more 2-inch circles.
 * 6) Line the bottoms and sides of the tins with the 4-inch rounds.
 * 7) Divide the filling evenly among the cups. Press the 2-inch rounds on top, pinching the edges together to seal.
 * 8) Poke a hole in the center of each pie.
 * 9) Brush with the reserved egg and bake until the tops are browned and puffed slightly, 30 to 35 minutes.
 * 10) Let cool for 15 minutes before removing the pies. Serve warm.

Read More http://www.epicurious.com/articlesguides/entertaining/partiesevents/tv-dinners-game-of-thrones/recipes/food/views/Cupcake-Tin-Pork-Pies-240225#ixzz2PcH3RKKS