Grilled Lime Chicken

Description
Courtesy of Rich Harpe

Ingredients

 * ¼ cup chopped fresh parsley
 * ½ tsp freshly ground pepper
 * ½ tsp grated lime rind
 * 2 tbsp lime juice
 * 1 cup dry white wine (or chablis)
 * 6 (4 oz each) skinned, boned chicken breast halves

Directions

 * 1) Combine all ingredients except chicken in a shallow baking dish.
 * 2) Add chicken, turning to coat.
 * 3) Cover and marinate in refrigerator for 1 day.
 * 4) Remove chicken from marinade, reserving marinade.
 * 5) Coat grill rack with PAM, place rack on grill over med-hot coals.
 * 6) Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.

Nutritional information
Per serving:
 * 146 calories | 25.8g protein | 2.9g fat | 2.4g carbohydrates | 70g cholesterol | 1.2mg iron | 64mg sodium | 21mg calcium