Creamy Vanilla Ice Cream

Ingredients

 * 1 quart half-and-half
 * 1 box Nestlé® Carnation® sweetened condensed milk
 * 2½ teaspooons vanilla extract

Directions

 * 1) Beat half-and-half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours.
 * 2) Beat on medium speed for 30 seconds; freeze for additional 4 hours or until firm.
 * Or, use ice cream maker, freezing according to manufacturer's directions.

Variations

 * Chocolate chip ice cream: Add 1 cup Nestlé® Toll House® semi-sweet chocolate Mini Morsels halfway through freezing period. Continue freezing as above.
 * Fruit-flavored ice cream: Use 3 cups half-and-half, 2 to 3 cups fruit pulp, 1¼ cups (14-ounce can) Nestlé® Carnation® sweetened condensed milk, and ½ cup granulated sugar; omit vanilla extract. Freeze as above. Note: If using sweetened frozen fruit, omit sugar.