Prosciutto-wrapped Scampi

Prosciutto-Wrapped Scampi

Here's a Great Prelude to a Main-Course Pasta.


 * 12 Uncooked Jumbo Shrimp, Peeled Deveined
 * 1/2 Cup Dry white wine
 * 1/3 Cup olive oil
 * 2 garlic cloves, Minced
 * 1/4 Teaspoon Dried crushed red pepper


 * 3 Thin Prosciutto Slices, Each Slice Cut Lengthwise in Half, Then Crosswise in Half


 * 2 Tablespoons Minced Italian parsley

lemon Wedges

Combine Shrimp, Wine, oil, garlic And Crushed pepper in Bowl; Toss to Coat. Let Stand at Room Temperature 1 Hour.Preheat Broiler. Drain Shrimp, Reserving Marinade. Wrap 1 Prosciutto Strip Around Each Shrimp. Arrange 3 Shrimp in Each of 4 Shallow Broilerproof Dishes, Tucking Ends of Prosciutto Strips Under Shrimp. Drizzle 1 Tablespoon Marinade Over Shrimp in Each Dish.

Broil Shrimp About 6 Inches From Heat Source Until Prosciutto Begins to Crisp And Shrimp Are Cooked Through; Watch Closely to Avoid Burning, About 6 Minutes. Sprinkle With parsley. Serve With lemon Wedges.


 * 4 Appetizer Servings.

Jenn b Aka Mom2sam And Tiny

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