Xi Mi Bai Guo Tang Sui

Description
Sago And Gingko Nuts Soup

Ingredients

 * Sago    110 g
 * Gingko Nuts  150g
 * Sugar   1 cup

Sauce
 * Water    3 tbsp
 * Corn flour   1 tbsp

Directions

 * 1) Shell off the gingko nuts and boil in hot water for 5 minutes
 * 2) Remove membrane and core, marinate in sugar overnight
 * 3) Soak sago with plenty of water for 30 minutes
 * 4) Boil sago in hot water until colorless, drained by small holes screen
 * 5) Soak sago by cold water, drain dry
 * 6) Heat 5 cups (2 liters) of water, add in gingko nuts and sugar
 * 7) Boil in low heat for 10 minutes, stir gently
 * 8) Add in sago, taste, pour in sauce, stir well then serve