Lemon Teriyaki-glazed Chicken

1/2 C lemon juice 1/2 C soy sauce 1/4 C sugar 3T brown sugar 2T water 1 1/2 T minced garlic 3/4 tsp. ground ginger 8 boneless skinless chicken thighs Hot cooked rice

Combine first seven ingredients in a large skillet. Cook over medium heat for 3-4 minutes or until sugar dissolves. Add chicken;cook for 30- 35 minutes or until chicken juices run clear, turning chicken occasionally. Serve over rice.

Contributed by:

 * Catsrecipes Y-Group