Bacon and Egg Pie

Ingredients

 * 14 ounces packet of puff or flaky pastry
 * 6 slices bacon
 * 6 eggs
 * 1/2 cup frozen peas
 * 1/2 cup frozen corn kernels
 * salt and pepper to taste

Directions

 * Preheat the oven to 400 F.
 * Roll out the pastry and put aside.
 * Break each egg into a cup and pour over the bacon.
 * Pierce each yolk, spreading the egg around.
 * Sprinkle the vegetables over the egg and slice the tomatoes.
 * Season and cover securely with the pastry lid.
 * Bake for 20 minutes.