Category:Djiboutian Recipes


 * Kitfo - is a dish made with meat that is raw. The meat is just wormed a little and served like this. This dish can be ordered in any restaurant or household in this country.
 * Kolo - is a snack food that can be really helpful during daytime. It is often served in a paper cone.
 * Aleecha - this is a stew made from mixed vegetables. To prepare this dish the main ingredients are onions, thin sliced garlic, carrots, corn oil, fresh hot green peppers and cabbage.