Cherry Cream Brownies

Cherry Cream Brownies

1 box brownie mix 1 (8 oz) block of soft cream cheese 1/2 c. maraschino cherries (chopped up) and juice 1 egg 1/4 c. sugar 1 container of premade chocolate frosting

Make brownies as per box instructions. Mix cream cheese with rest of ingredients. Spread 1/2 of the brownie mixture into a well greased and floured 9 x 13 pan. Spread the cream cheese mixture over the batter. Carefully spread the other half of the brownie batter over the cream cheese mixture and bake at 350 for about 20 mins. Check with a tooth pick for doneness. Frost with chocolate icing.

Contributed by:

 * Lindas Busy Kitchen Desserts Y-Group