Talk:Gabonese Cuisine/@comment-12.6.151.190-20100823190054/@comment-71.92.66.54-20100910015553

I thought the same thing...we don't eat injera, that's ethiopian and eritrian. Anyway, I am trying to find a vegetable (feuille) called koumbou. I don't know if that's how you spell it. it's sold in the market in a plastic bag. It's cut up vegetables. You place it in a meat dish. It's delicious. Can you help me?