Chorba bil Matisha

Description
Soup with capellini and vegetables

Ingredients

 * 1 large onion
 * 4 whole cloves
 * 6 cups vegetable broth
 * 2 pounds butternut squash, cubed
 * 4 stalks celery, chopped
 * 2 cans diced tomatoes
 * 2 tbsp cilantro, finely chopped
 * ¼ tsp turmeric
 * ¼ cup capellini, broken
 * 1 cup milk
 * salt and pepper to taste
 * 1 large lemon wedged

Directions

 * 1) Stud onions with cloves.
 * 2) In soup pot, combine broth, squash, celery, tomatoes, cilantro and turmeric. Cover and bring to a boil.
 * 3) Reduce heat to medium and cook until the vegetable are tender about 30 minutes.
 * 4) Discard onion and cloves.
 * 5) In a blender, puree the soup. Return soup to pot and add pasta. Simmer for 8 minutes.
 * 6) Thin with milk and heat through.
 * 7) Season with salt and pepper.
 * 8) Serve with lemon wedges.