Creamy Rice with Beans

Creamy Rice with Beans

1/2 cup uncooked converted style rice 1 can red kidney beans (8 oz), rinsed and well drained 1/3 cup sour cream 1/2 cup shredded sharp cheddar cheese, divided

In medium pan, prepare the rice as package directs. Stir in the kidney beans, sour cream and all but 1 T. of the cheddar cheese. Reduce heat. Cook, stirring until heated through. Top with remaining 1 T. cheese. Serves 4 Source: My Old Recipes

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 * Catsrecipes Y-Group