White Salsa

Description
The key ingredients in this salsa are the ginger, horseradish, and vinegar. This white-hot vegan dip is great on chips, meat, poultry, and seafood and keeps a warm taste with the vegetables, but the effort is just worth it.

Ingredients

 * 3 tbsp. ginger, grated
 * 4 tbsp. real horseradish, grated
 * 2 onions, sliced, white only
 * 5 tbsp. garlic, minced
 * 2 tsp. vinegar

Directions

 * 1) Mix all 4 ingredients with 2 teaspoons vinegar.
 * 2) Spoon contents into the small bowl. Use on meat, poultry, seafood, or chips. Reserve the remaining homemade vegetable salsa in the refrigerator.