Sulu Khingal

Ingredients

 * 400 g lamb
 * 100 g flour
 * 1 ea egg
 * 75 g peas
 * 75 g melted butter
 * 75 g onion
 * wine vinegar
 * greens
 * dried mint
 * spices
 * salt

Directions

 * 1) Slice lamb and cook in cold water until done.
 * 2) Cook in the broth peas, soaked in water before cooking, until done.
 * 3) Knead unleavened dough from flour, water, and egg, salt and roll out finely.
 * 4) Cut out small rectangles and put them in the broth 5 minutes before finishing.
 * 5) Bring soup to boil, add fried onion, salt, greens.