Apple Mousse

Ingredients

 * 4 ea Apples.
 * 2 ea Egg Whites.
 * 1 ts Gelatin.
 * Sugar.
 * a pinch of Vanilla.

Directions

 * Stew sour Apples in some water until very soft.
 * Then grate through the sieve, add Sugar, Vanilla, Gelatin and Egg Whites to Apples and whip until it is light and fluffy.
 * Serve in a glass bowl with milk.