Diabetic Nut Loaf Recipe

Description
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Ingredients

 * 24 c. dates or Raisins, (24 to 2 1/2)
 * 2 eggs
 * 1/4 cup vegetable oil
 * 2 cups flour, self rising
 * 1/2 cup chopped nuts
 * 1 tsp baking soda
 * 2 tsp liquid sweetener
 * 1 tsp vanilla

Directions

 * If using all purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking powder.

Use 350 degree oven. Put cut dates or Raisins into bowl; sprinkle with baking soda and cover with 1 cup boiling water. Let stand until cool.