Gromperekichelcher

Ingredients

 * 1 kg potatoes
 * 3 onions
 * 2 shallots
 * Parsley
 * 4-6 eggs
 * 2 tablespoons flour
 * Salt
 * Pepper
 * Oil for frying

Directions

 * 1) Wash, peel and coarsely grate the potatoes. Put them in a cloth and press them.
 * 2) Chop the parsley, shallots, and onions, and mix them in. Add the beaten eggs. Salt and pepper to taste. Prepare with the flour.
 * 3) Heat the oil in a pan until very hot. Form flat cakes out of the potato mixture and fry them in the oil until golden brown on both sides.