Cream Cheese Mints II

Description
Contributed by Paula in California via Catsrecipes Y-Group
 * Yields: 80-90 mints

Ingredients

 * 1 (3 oz package) cream cheese at room temperature
 * 4 drops green food coloring
 * 1 teaspoon flavoring extract
 * 1 tablespoon milk
 * for flavoring (mint-use green food coloring, lemon-yellow, strawberry-pink)
 * 1 pound confectioners sugar method

Directions

 * 1) Stir all but the confectioners sugar together until well mixed; then mix all the sugar into the cream cheese mixture; kneading it with your hands.
 * 2) When completely mixed, roll into a large sausage like roll.
 * 3) Break off small amounts and roll into balls, about 1 inch in diameter.
 * 4) Place balls on waxed paper, and press flat with fork dipped in confectioner's sugar.
 * 5) Let dry until tops are just dry, then flip and dry out the underside.
 * 6) Store in airtight container.