Native American Hopi Blue Corn Mush "Savory Way"

Ingredients

 * 1 qt Water
 * 1 1/2 cup Blue cornmeal
 * Salt
 * Oil for frying

Directions

 * Bring water to a boil in a saucepan, add salt to taste, and whisk in the cornmeal.
 * Lower the heat and stir the cornmeal for 10 minutes or until it tastes done.
 * The coarser the meal, the longer it will take.
 * Pour the cooked cereal onto a cookie sheet or into a bread pan and set it aside to cool for an hour or so or until firm. *Once it has cooled, slice it into pieces for frying.
 * Fry the slices in butter or oil in a nonstick pan until lightly crisped on both sides.
 * If this is to be eaten as a savory, sprinkle a little red chili or paprika on top just before serving.
 * This is cooked like cornmeal mush, molded in a bread pan, and then sliced and fried.
 * It is delicious with a clear corn flavor and odd purple-blue color.
 * It's good with eggs and bacon, or with butter.