Fettuccine with California Avocado

Ingredients

 * 2 tbsp olive oil
 * ¼ cup sherry wine vinegar
 * ½ cup fresh basil, chopped
 * ½ cup green onions, chopped
 * 1 cup sweet green pepper, diced
 * 1 ¼ cups sun-dried tomatoes, diced
 * 1 medium California avocado, diced
 * 1 pound dried fettuccine noodles (or any dried pasta)

Directions

 * 1) In a large bowl combine the olive oil, vinegar, basil, green onions, sun-dried tomatoes, and half of the California avocado.
 * 2) Toss ingredients well so they are evenly coated with the oil and vinegar.
 * 3) Cook pasta in boiling water for 6 minutes or until "al dente".
 * 4) " drain pasta and pour in salad bowl with the other ingredients while the pasta is still hot.
 * 5) Toss together and serve immediately, using the remaining California avocado as a garnish on top of the pasta.
 * 6) Serving suggestions: serve with 2-3 oz of lean meat and additional steamed vegetables for a complete main meal.