Kaldereta

Description
Kaldereta is a spicy Filipino stew, probably of Spanish origin, which normally uses goat's meat (kambing), Beef or Chicken.



Ingredients

 * 1 kilo goat's meat (cut into chunk cubes)
 * ½ cup oil
 * 1 small head of garlic (minced)
 * 3 onions (minced)
 * 12 pieces red tomatoes (diced)
 * 5 tablespoons tomato paste
 * 6 pieces hot chili pepper (minced)
 * 8 cups stock
 * ½ kilo beef liver (minced)
 * ¼ teaspoon Spanish paprika
 * 2 red bell pepper (quartered)
 * 2 green bell pepper (quartered)
 * 1 cup potato, cubed
 * ½ cup pitted green olives
 * ½ cup cooked chickpeas
 * 1 cup grated cheese

Marinade

 * pinch of salt and pepper
 * 1 cup vinegar
 * 1 big head of garlic (minced)

Directions

 * 1) In a bowl, marinate meat in salt and pepper, vinegar and garlic for 2 – 4 hours.
 * 2) Fry potato in oil and set aside.
 * 3) In a casserole, brown meat and set aside.
 * 4) Sauté garlic, Onion, tomatoes, and add in tomato paste, stir.
 * 5) Add in hot chili pepper and stock.
 * 6) Add in browned meat and bring to a boil.
 * 7) Allow simmering until meat is cooked and tender.
 * 8) Add in minced liver and Spanish paprika.
 * 9) Add in bell peppers, olives, chickpeas and grated cheese.
 * 10) Put the fried potato on top. Serve hot.