Cabbage Casserole

Ingredients

 * 3 lb. cabbage, chopped or shredded
 * 1 can condensed cream of mushroom soup
 * 1 lb. onions, sliced
 * 4 Tbs. flour
 * 1/2 c. butter or margarine
 * 2 c. milk
 * 21/2 c. crushed cheese crackers, reserve 1/2 c.
 * 4 Tbs. butter

Directions

 * 1) Preheat oven to 375 degrees.
 * 2) Cook cabbage in boiling water for 7 minutes.
 * 3) Cook onion slices in boiling salted water until tender.
 * 4) Place layer of cabbage in 2-quart casserole, a layer of onions, and layer of cheese cracker crumbs. #Dot with 1/2 c. butter.
 * 5) Make sauce of remaining butter, flour, salt, and milk.
 * 6) Combine with mushroom soup and pour over top.
 * 7) Sprinkle with 1/2 c. reserved cracker crumbs. Bake 30 minutes.