Hearty Noodle and Spinach Soup

Ingredients

 * 2 tbsp olive oil
 * 1 tsp garlic clove
 * 1 dash crushed red pepper
 * 1 1/2 lbs spinach leaves
 * 5 cup water
 * 1 lipton noodles and sauce,chi
 * salt
 * pepper

Directions
In 3-quart saucepan, heat oil and cook garlic with red pepper over medium-high heat 1 minute. Stir in spinach and cook, stirring occasionally, until wilted. Add water and bring to a boil. Stir in noodles and chicken flavor sauce and continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Add salt and pepper. Substitutions: Use 2 packages (10 ounce each) frozen chopped spinach, thawed and undrained instead of fresh spinach.