Milk Chocolate Popcorn

Ingredients

 * 12 cup popped corn
 * 2 1/2 cup salted peanuts
 * 1 3/4 cup NESTLÉ® TOLL HOUSE® milk chocolate morsels
 * 1 cup light corn syrup
 * 1/4 cup butter or margarine

Directions
1 PREHEAT oven to 300°F. Grease large roasting pan. Line serving plate with waxed paper. 2 COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat. 3 BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.