Indian-style Grilled Flank Steak

Description
Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1952.
 * Contributed by Cat's Recipes Y-Group

Ingredients

 * 1½ tablespoons garam masala
 * 1½ teaspoons coarse salt
 * 1 teaspoon black pepper
 * 1½ pounds flank steak

Directions

 * 1) In a small bowl stir together the garam masala, salt and pepper.
 * 2) In a shallow dish rub the mixture onto both sides of the steak, and let the steak stand at room temperature for 30 minutes.
 * 3) Grill on an oiled rack set 6 inches over glowing coals for 10 minutes.
 * 4) Transfer the steak to a cutting board and let it stand for 10 minutes.
 * 5) Cut steak across the grain into thin slices.