Mulo Telapiah

Prep Time: 15 min

Cook time: 30 min

Serves: 2

Description
Fish and radish masala. This is a Bengali fish recipe that is dry and tangy. Its my mom's favourite as it is simple to prepare and delicious too.

Ingredients

 * 4 medium pieces fish (tilapia preferred)
 * 3 radishes (or turnip)
 * 2 onions
 * 2 tomatoes
 * 6 spring onions
 * salt
 * red chile powder
 * turmeric powder
 * coriander seed powder (dhania)
 * cumin powder (jeera)
 * coriander leaves
 * oil

Directions

 * 1) Marinate the fish pieces with salt and turmeric powder for fifteen minutes and then lightly fry them in oil.
 * 2) Remove and keep.
 * 3) To the oil, add diced onions and stir till golden.
 * 4) Then add sliced radish.
 * 5) Add some more salt, turmeric and chilly powder and stir for ten minutes.
 * 6) Add the fish, finely chopped tomatoes, julienned spring onion shoots, coriander powder and cumin powder.
 * 7) Add a half-a-cup of water and simmer with lid on till the water had dried up.
 * 8) Tear the coriander leaves by hand and sprinkle over them.
 * 9) Bring down from flame and garnish with a spring of spring onion and a few radish slices on the top.
 * 10) Can be used either as a starter or a main dish.