Mongolian Beef II

Ingredients
MARINADE:
 * 1 lb. sirloin tip Steak
 * 1 med. Onion (sliced)
 * 1 bunch green onions (cut 2 inches long)
 * 6 to 8 pieces small dried chili peppers
 * 2 to 3 slices fresh ginger root
 * 1 tbsp. dark soy sauce
 * 2 tbsp. rice wine
 * 2 tbsp. oyster sauce
 * 1 tbsp. corn starch
 * 3 to 4 slices ginger root
 * Marinade 30 minutes.

Directions

 * 1) Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root.
 * 2) When ginger root and peppers turn brown, remove from pan. Stir fry meat. Save extra juice from marinade.
 * 3) Set aside meat. Stir fry onions and green onions. Add extra juice and meat.
 * 4) Stir together well; heat through thoroughly. Serve hot with rice or over bed of fried bean thread.

Contributed by
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