3 Ways to use Pork Chops

Description
Each of these recipes uses four 1½ inch thick loin pork chops. Sauté chops in a heated skillet 4 minutes. Per side or until cooked through.
 * Contributed by Catsrecipes Y-Group
 * Serves 4.

Lime Mango Chutney Chops

 * 1) Season chops with 2 tsp jerk seasoning.
 * 2) Cook as directed above.
 * 3) Top with mango chutney.
 * 4) Serve with lime wedges.

Pork with Orange Rosemary Sauce

 * 1) Season chops with salt and pepper.
 * 2) Heat 1 tsp butter in skillet before adding chops.
 * 3) Cook as directed above.
 * 4) Remove to a plate.
 * 5) Add ½ cup each orange juice and chicken broth, and 1 tsp dried rosemary.
 * 6) Boil until reduced to half.
 * 7) Pour over chops.

BBQ Pork Sandwiches

 * 1) Season chops with salt and pepper.
 * 2) Cook as directed above.
 * 3) Remove to a cutting board, cool slightly.
 * 4) Shred meat, heat 1 cup BBQ sauce in skillet.
 * 5) Add pork, stir to coat, then heat through.
 * 6) Spoon on toasted hamburger buns.