Fried Bacalhau

Ingredients

 * 1/2Lb Bacalhau (Salted Cod Fish)
 * 1Lb Idaho Potato
 * 1 Green Onion
 * 1 tbsp Suger
 * 1 tbsp White Pepper
 * 1 Egg

Directions

 * 1) Soak the bacalhau in water for 2-3 hours to soften and dilute the salt. When softened, remove skin and bone. Place the bacalhau meat in a bag and pound on it until the bacalhau become silk-like.
 * 2) Boil the potato; then remove the skin and mash. Dice the green onion and scramble the egg.
 * 3) Mix the ingredients together. Use a table spoon to shape the bacalhau mixture into oval shape; deep fry the bacalhau ball over medium heat until golden.