Gong Bao Yu Ding

Ingredients

 * 250 g fish meat (grouper or sole)
 * 50 g cooked shell-off peanuts
 * 1 tbsp minced ginger
 * 2 tbsp minced garlic
 * 4 – 6 dry red peppers
 * 10 cayenne pepper
 * 2 stalks spring onion

Seasoning

 * ⅓ tbsp salt
 * 1 tbsp rice wine
 * 1 tbsp oil
 * some pepper

Sauce

 * 3 tbsp light soy sauce
 * 2 tbsp sugar
 * 1 tbsp vinegar
 * 2 tbsp cornflour
 * 3 tbsp chicken stock
 * ½ tbsp salt

Directions

 * 1) Wash the fish meat, cut into small cubes.
 * 2) Marinate fish cube with seasoning for 30 minutes.
 * 3) Chop the spring onion into short stalks.
 * 4) Remove coat of boiled peanut.
 * 5) Heat wok with 2 tbsp of oil, add dry red pepper and cayenne.
 * 6) Add fish cubes and stir fry until cooked.
 * 7) Add ginger, garlic, and chopped spring onion.
 * 8) Pour in sauce and stir until boiled.
 * 9) Add peanut and stir well, dish up and serve.