Caramel-stuffed Walnuts

Ingredients

 * 50 g almond flour
 * 100 g sugar, divided
 * 1 – 2 tablespoon orange essence
 * 30 walnut halves

Directions

 * 1) Mix the almond flour with 50g sugar and enough orange essence to form a paste.
 * 2) Place a little of this paste between two walnut halves and press togethr.
 * 3) Melt the remaining sugar in a pan with a few drops of water
 * 4) When it starts to turn to caramel, remove it from the heat source and dip the nuts to coat them with the caramel.
 * 5) Set them out on grease proof paper to dry.