5-vegetable Stuffed Pizza

Ingredients

 * 1 	cup warm skim milk
 * 1 	egg
 * 1 	tablespoon butter
 * 1 	teaspoon salt
 * 2 	cups flour
 * 1 	cup whole wheat flour
 * 1½ 	teaspoons active dry yeast
 * ½ 	teaspoon instant minced garlic
 * ¼ 	cup chopped onions
 * ¼ 	cup chopped green peppers
 * 3 	cups shredded zucchini
 * 2 	cups finely chopped carrots
 * ½ lb chopped Swiss chard (or spinach)
 * 1 	cup low-fat American cheese

Directions

 * 1) Place first 8 ingredients in bread maker and select dough setting.
 * 2) When dough is ready divide in half and roll one half into 12" circle and the other half into a 10" circle.
 * 3) Put 12" circle in bottom and up sides of a 10" round pan.
 * 4) Combine Onion,green pepper, zucchini, carrots, and Swiss chard and spread over dough.
 * 5) Sprinkle with cheese.
 * 6) Cover with 10" circle of dough. Pinch top and bottom crust together.
 * 7) Bake at 400 °F for 30 minutes or until golden brown.
 * 8) Serve topped with warm pizza sauce.