Lemon Icebox Pie

Ingredients

 * 1 can Eagle Brand milk
 * 3 lemons
 * 3 eggs, separated (save whites for meringue)
 * 1 graham cracker crust
 * enough vanilla wafers to go around top of pie after filling
 * cream of tartar
 * granulated sugar

Directions

 * 1) In a mixing bowl, beat egg yolks until creamy.
 * 2) Add milk and juice from lemons (remove seeds first)
 * 3) Mixture will thicken on its own.
 * 4) Pour into graham cracker crust and arrange vanilla wafers around top of crust.
 * 5) To make meringue: Beat egg whites until stiff peaks form.
 * 6) Add 2 teaspoons cream of tartar. Mix well.
 * 7) Add sugar, 1 tablespoon at a time until desired sweetness.
 * 8) Pour over top of filling
 * 9) Bake in 375deg F oven until nice and brown.
 * 10) Allow to cool before cutting.

Contributed by:

 * World Recipes Y-Group