Stuffed Mushrooms Parmesana

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 lb mushrooms
 * 1 medium onion, finely minced
 * ½ lb pork sausage
 * ½ cup green peppers, finely chopped
 * 1 clove garlic, minced fine
 * ½ cup butter crackers, finely crushed
 * 3 tbsp grated Parmesan
 * 1 tbsp parsley, finely minced
 * ½ tsp seasoned salt
 * ½ tsp crushed oregano
 * ⅛ tsp seasoned pepper
 * ⅓ cup chicken broth

Directions

 * 1) Remove stems from mushrooms.
 * 2) Place caps, rounded side down, in a single layer in a shallow baking pan.
 * 3) Chop stems.
 * 4) Sauté pork in skillet until cooked through.
 * 5) Reserve sausage drippings and cook stems and rest of veggies until tender, not brown.
 * 6) Add crumbs, cheese, parsley, seasoned salt, oregano and pepper.
 * 7) Mix well, stir in pork and broth.
 * 8) Spoon stuffing into mushroom caps, rounding until all is used.
 * 9) Bake uncovered at 325°F for 30 minutes or until cooked through.
 * 10) Can be refrigerated until baked.