Pork Tenderloins

Description
Contributed by Catsrecipes Y-Group
 * Source: Appetizers, Southern Style
 * Makes 150 slices.
 * Must prepare ahead of time, can freeze.

Ingredients

 * 1 cup soy sauce
 * 1 cup sesame seeds
 * 5 tbsp sugar
 * 3 tbsp onion, minced
 * 2 tbsp ground ginger
 * 1 tbsp garlic powder
 * 2 pork tenderloins, 1 to 1½ lbs each

instructions

 * 1) Mix all ingredients except pork to make marinade.
 * 2) Marinate pork tenderloin at least 3 hours, better if longer.
 * 3) Turn once or twice during marinating time.
 * 4) Drain marinade and reserve.
 * 5) Bake tenderloins one hour at 375°F.
 * 6) Cool and slice thinly.
 * 7) Put slices back in reserved marinade.
 * 8) May freeze at this point or heat for serving.
 * 9) Serve with party rye bread.