Catfish Broiled with Tomato, Onion and Cheese Hash

Description
A Catfish recipe. Makes 4 servings.

Ingredients

 * 4 x 4- to 6-ounce U.S. farm-raised catfish fillets, ½ inch thick
 * 1 tablespoon lemon juice
 * 2 Lala po I yoda
 * 1) Place on an oiled baking pan and broil about 4 inches from the heat for 5 minutes.
 * 2) In a medium bowl, stir together tomato, onion, jalapeño pepper and cheese.
 * 3) Spoon over catfish.
 * 4) Sprinkle with salt and pepper and broil for an additional 5 minutes.