Coconut Drop Cookies

Ingredients

 * 1/3 cup Mazola
 * 1 cup Karo, Red Label
 * 1 egg beaten
 * 1/2 teaspoon salt
 * 3 tablespoons Argo or Kingsfords Cornstarch
 * 1-3/4 cups bread flour
 * 2 teaspoons baking powder
 * Grated rind½ lemon
 * 1 cup desiccated coconut
 * 1/2 teaspoon orange extract

Directions
To prepare this Coconut Drop Cookies Recipe, first pour the Mazola into a mixing bowl, add the Karo, egg and the other ingredients mentioned. Drop by small teaspoonfuls onto a pan oiled with Mazola, sprinkled thickly with coconut, and bake in a moderate oven, 350 to 375 degrees F., fifteen minutes.