Border Taco

Prep Time:1 hour

Cook time:10 minutes

Serves:4

Description
Taco's like my mom made

Ingredients

 * 1 lb Filling - can be chicken, string beef, or ground beef
 * 12 - Corn Tortillas (from masa)
 * Lettuce
 * 3oz - Cheese (jack or farmer)
 * Cooking oil
 * Flat toothpicks or tongs

Directions

 * 1) Take the meat and shread it  legnthwise.  Use your fingers to pull it apart. Disregard if using ground meat.
 * 2) But a cast iron or heavy skillet on the stove for electric stoves and set to about 4.  On gas you just use direct flame.  Throw a tortilla on and heat until it starts to raise.  Flip.  When pliable take off heat.  Throw the next one on.
 * 3) Take the heated and bendable tortilla and put a small amount of filling in it.  Fold over and thread a tootpick through the top to hold it together.