Chicken in Wine Sauce

Description
Makes 6 servings.

Ingredients

 * ¼ cup flour
 * 1 teaspoon salt
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon garlic powder
 * 2½ to 3 pounds choice chicken pieces
 * 2 tablespoons butter or margarine
 * 2 tablespoons vegetable oil
 * 1 large onion, sliced
 * ¼ cup white wine
 * 2 cups chicken broth
 * 1 bay leaf
 * 1½ tablespoons cornstarch
 * 2 large tomatoes, cut into wedges
 * ¼ cup sour cream
 * 3 cups hot cooked rice

Directions

 * 1) Combine flour, salt, pepper and garlic powder.
 * 2) Roll chicken in seasoned flour. Brown well in butter.
 * 3) Remove chicken from pan. Add Onion and cook until tender crisp.
 * 4) Stir in wine, broth and bay leaf. Bring to a boil and continue boiling about 1 minute.
 * 5) Return chicken to the pan. Cover, reduce heat and simmer 30 minutes.
 * 6) Add cornstarch dissolved in 2 tablespoons water. Top with tomatoes.
 * 7) Cook, stirring, 2 to 3 minutes or until sauce is thickened. Remove bay leaf.
 * 8) Stir in sour cream.
 * 9) Serve over fluffy rice.