It's Not Dead Yet Hot Salsa

Description
Contributed by Catsrecipes Y-Group
 * Yield: 24 Servings

Ingredients

 * 5 whole habanero peppers; seeded
 * 10 whole tomatillos; husks removed
 * 2 whole vidalia onion; skinned
 * 6 whole sweet red peppers; seeded
 * 2 whole smoked habanero peppers
 * 3 whole chipotle peppers
 * 1 tb cumin powder
 * 2 oz balsamic vinegar

Directions

 * 1) Process ingredients in a blender individually in order listed until you reach the dried peppers and place in a non-reactive container.
 * 2) Place smoked habaneros and chipotles in blender and drain juice from mixture in bowl into the blender and process.
 * 3) Add to the mixture in the bowl.
 * 4) Add cumin and stir well.
 * 5) Drizzle balsamic vinegar over the top.
 * 6) Let marinate overnight.