Bacon-wrapped Shrimp

Bacon Wrapped Shrimp Recipe


 * 6 Large Shrimp
 * 2 Ounces jack cheese, Shredded
 * 6 Slices Thick Cut Bacon

Peel Shrimp, Leaving Shell on Tail Segments. Devein. PartiallyButterfly Shrimp. Form Cheese Into 6 Long, Thin Rolls. Place 1Roll in Open Part of Each Shrimp. Place Shrimp on Bacon And RollUp. Run 1 Long Bamboo Skewer Through Upper Portion of All 6Shrimp And Another Through Lower Portion of All 6 Shrimp InOrder to Keep Shrimp Closed And Hold Bacon in Place. Grill UntilBacon is Cooked And Shrimp Are no Longer Translucent. RemoveFrom Skewers to Serve.

Makes 6 Appetizers or 1 Main Dish Serving.

Enjoy.

contributed by :

 * World Recipes Y-Group