Bow Tie Feta Pasta

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 16 ounce package bow tie pasta
 * 8 ounces crumbled feta cheese
 * 1 teaspoon fresh basil chopped
 * 3 large tomatoes
 * 2 zucchini
 * 2 yellow squash
 * 2 summer squash or other favorite
 * 3 tablespoons olive oil
 * 2 tablespoons red wine vinegar
 * ½ teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) Cook pasta according to package instructions then rinse and cool.
 * 2) While pasta is cooking steam squash and zucchini for 5 minutes.
 * 3) Cut tomatoes into small pieces.
 * 4) Chop basil.
 * 5) Mix squash and tomatoes with pasta then add feta cheese, olive oil and vinegar.
 * 6) Toss until well mixed.