Lemon Ches Pie

lemon Chess Pie


 * 1-1/2 Cups sugar
 * 1 Tablespoon flour
 * 1 Tablespoon cornmeal

Pinch of salt
 * 4 eggs, Beaten Slightly
 * 1/4 Cup milk
 * 1/2 Cup lemon juice
 * 1 Teaspoon vanilla
 * 1 Teaspoon Grated lemon Rind
 * 1/4 Cup Melted butter
 * 1 (9-Inch) Unbaked Deep-Dish Pie Crust

Mix Dry Ingredients. Add Remaining Ingredients. Mix Well.Pour Into Pie Crust And Bake in 375 F. Oven 45 Minutes or UntilSet.

i Love Changing Around a Recipe to Try New Things. With ThisRecipe i Change The lemon Flavors And Use lime Sometimes. I'veNever Tried It, But i Bet orange Would be Good Also.

contributed by

 * World Recipes Y-Group