Fish Tea Soup

Ingredients

 * 2 lb small * 3 qrts. water
 * 2 large or medium cloves garlic
 * 1 sprig thyme
 * 3 stalks escallion
 * 2 medium potatoes
 * 4 finger of green bananas
 * 1 green Scotch Bonnet Pepper
 * salt to taste
 * black pepper
 * few Pimento seeds
 * 2 lemons or limes

Directions

 * 1) Wash fish in vinegar or lemon and drain
 * 2) Combine that fish, garlic and water to boil until fish is off the bone of the fish
 * 3) Pour the contents through a strainer and remove all bones.
 * 4) Wash the potatoes and cut small.
 * 5) Add the potatoes and salt to the strained soup.
 * 6) Peel and add green bananas.
 * 7) Let the soup simmer, then add thyme,escallion, pepper, pimento and black pepper
 * 8) Simmer for another 8 mins. then serve hot with Excelsor crackers.