Vegetable Okroshka

Ingredients

 * 300 g potatoes
 * 60 g carrot
 * 30 g turnip
 * 60 g red radish
 * 70 g onion springs
 * 160 g cucumbers
 * 90 g sour cream
 * 3 eggs hard boiled
 * dill
 * salt, sugar to taste
 * kvas to taste

Directions

 * 1) Peel potatoes, boil them, cool down and cut into cubes.
 * 2) Cut carrot,turnip in cubes and stew in the pan with a little water until they are soft.
 * 3) Cut radish and cucumbers in cubes, chop onion springs.
 * 4) Put all vegetables in a bowl.
 * 5) Add salt and dress with kvas.
 * 6) Add sugar to taste.