Coconut Jam Tart

Description
Lovely Coconut Jam Tart

Ingredients

 * 1 cup butter, softened
 * 1 cup sugar
 * 2 eggs - beaten
 * 2 cups Self Raising Flour, sifted
 * 1/2 cup jam - any flavor

Topping
 * 1/4 cup butter, softened
 * 1/2 cup sugar
 * 1 egg
 * 1 1/2 cups dessicated coconut

Directions
Preheat oven to 350°F.

Cream butter and sugar, add beaten eggs. Mix in sifted flour with a fork. When dough holds together and ingredients are well combined, shape into a ball and refrigerate for 30 minutes.

Roll out to fit a 8 inch pie dish. Fill with jam.

Topping

Cream butter and sugar, and beat in egg. When combined, mix in coconut.

Spread this topping over the jam.

Bake for 40 - 45 minutes in preheated 350°F (175° C) oven.