Baked Beans à la Crockpot

Ingredients

 * 3 cups beans, (1½ lbs) (pea, navy)
 * 1 medium onion, chopped
 * ½ cup catsup
 * ¼ cup brown sugar (½ cup if you like it very sweet)
 * 1 cup water
 * 2 tbsp dry mustard
 * 2 tbsp molasses
 * 1 tbsp salt
 * ½ tsp ginger
 * ½ cup tomato juice, if made in oven

Directions

 * 1) Wash and sort beans.
 * 2) Cover with water and bring to a boil.
 * 3) Boil 2 minutes and remove from heat.
 * 4) Let soak 2 hours.
 * 5) Bring to a boil again and then simmer about an hour or until cooked, but not soft or mushy.
 * 6) Drain beans.
 * 7) Put in the crockpot.
 * 8) Mix the rest of the ingredients together and stir into the beans.
 * 9) Turn on low and cook 10 - 12 hours or add ½ cup tomato juice.
 * 10) Cover tightly and cook in 200°F oven overnight.