Creamed Spinach

Creamed Spinach

1 pound bag of fresh spinach Boil this down (makes 2 cups), drain in colander Leave it sitting.

IN PAN: 1 TBSP bacon grease or oil 1 TBSP finely chopped onion 1 small clove garlic finely chopped

SAUTe THIS a few minutes, then put spinach back in pan. Next add: 1 cup heavy cream - 1/2 and 1/2 or 18% cream 1/2 tsp. salt or to taste 1/2 tsp. sugar 1 tsp. nutmeg 1 TBSP flour

Mix all together & stir for about 1 hour with wire wisk. It takes a while to make this dish, but it is soooooooo good!!

HAPPY NEW YEAR FROM THE LR

Contributed by :

 * Catsrecipes Y-Group