Luchshen Kugel

Ingredients

 * 8 ounces wide egg noodles
 * 1/2 stick sweet butter, melted
 * 1 pound pot-style cottage cheese (or the driest cottage cheese you can find)
 * 3/4 cup Raisins (optional)
 * 2 eggs
 * 1/2 cup Sugar
 * 1 cup sour cream
 * cinammon and Sugar to garnish

Directions

 * 1) Cook and drain noodles according to package directions. Mix noodles with butter.
 * 2) Beat eggs lightly and add Sugar. Fold in sour cream and cottage cheese. Add noodles and rest of ingredients except garnish.
 * 3) Pour into greased casserole dish. Sprinkle with cinammon and Sugar.
 * 4) Bake at 350 degrees for about 75 minutes.
 * 5) Serve warm or cold.