Zucchini and Italian Sausage Frittata

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice
 * 6 ounces sweet or hot Italian sausage meat
 * 2 cups shredded zucchini (about 12 ounces)
 * 1/2 cup finely chopped onion
 * 1 clove garlic, minced
 * 4 eggs, slightly beaten
 * 1/2 cup half and half
 * 1/4 cup grated Parmesan cheese
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper

Directions
Measure rice into large mixing bowl. Cook sausage in medium skillet until done, stirring to crumble. Pour off fat; return 1 tablespoon to skillet. Add zucchini, onion and garlic; cook until tender.

Combine eggs, half and half, Parmesan cheese, salt, pepper, nutmeg and 1/2 cup Swiss cheese. Stir both sausage and egg mixtures into rice; mix well. Turn into buttered shallow 2-quart casserole. Top with remaining 1/2 cup cheese. Bake at 350 degrees 30 minutes or until set.