Baked Ham with Beer

Description
Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Date and source unknown. I have made this on special occasions and it is extremely good.

Ingredients

 * 12 pound precooked ham
 * 2 teaspoons cinnamon
 * 5 or 6 maraschino cherries
 * ½ box brown sugar
 * 8 ounce can sliced pineapple
 * ½ quart beer

Directions

 * 1) Place ham in a large pan. Rub brown sugar and cinnamon into meat.
 * 2) Place pineapple slices and cherries on ham with toothpicks.
 * 3) Pour beer over ham and baste while baking. Bake 3 hours at 325.

Contributed by
Cat's Recipes Y-Group