Garlic Chicken

Ingredients

 * 4 large boneless, chicken breasts
 * 1 tbsp olive oil
 * salt to taste
 * 2 garlic pods/cloves
 * ½ tsp. thyme
 * ½ tsp. rosemary
 * 30 g. chopped fresh parsley
 * 100 ml. white wine

Directions

 * 1) Preheat the oven to 180°C.
 * 2) Heat the oil and fry the chicken on medium heat until golden brown.
 * 3) Add salt to taste.
 * 4) Remove the outer skin of the garlic.
 * 5) Put the chicken pieces into a baking dish and place the garlic over them.
 * 6) Sprinkle with herbs.
 * 7) Cover the chicken with wine and bake for 1 hour.
 * 8) Serve hot with rice or pasta.