Potet Lefse

Description
6 servings.

Ingredients

 * 4 cups (9 1/2 dl) potatoes, cooked
 * 1 tsp. salt
 * 1/2 cup (1 1/4 dl) whipping cream
 * 1/2 cup (1 1/4 dl) Crisco oil
 * 2 T sugar
 * 1 1/2 cups (3 1/2 dl) flour

Directions
Boil and rice potatoes, add salt, cream and oil to warm potatoes.

Cool the potatoes before adding flour.

Cut down a little on the cream and oil.

Mix sugar with flour and add, kneading as you roll them out with a grooved rolling pin.

Bake on takke, round griddle.