Oyster Shooter

Ingredients

 * 12 oysters - freshly shucked
 * cocktail sauce - to taste
 * Louisiana-style hot sauce - to taste
 * 6 ounces pepper vodka
 * 1 cup cracked ice

Directions

 * 1) Serve each guest a refrigerator-chilled shot glass with a fresh oyster in the bottom.
 * 2) In a metal cocktail shaker, chill vodka over ice.
 * 3) Guests addcocktail sauce and hot sauce to taste.
 * 4) Pour 1/2-ounce shot of chilled vodka to rim of each glass.
 * 5) Bottoms up.
 * 6) NOTES: If you keep your vodka in the freezer, you can pour shots straight from the bottle!
 * 7) Oyster Shooters are the perfect party appetizer.
 * 8) Just the right amount of sexy seafood ritual, conversation-lubricating alcohol and heat!

Contributed by
The Bartending School