Carrots Israeli

Description
Makes 6 generous servings.

Ingredients

 * 1 1/2 lbs. carrots
 * 4 tbsp. butter
 * 1/3 c. dry white wine
 * 1/2 tsp. nutmeg
 * 2/3 c. white raisins
 * 3 tbsp. brown sugar

Directions

 * 1) Peel and slice carrots into 1/4 inch round slices.
 * 2) Place in pan with butter, wine and nutmeg.
 * 3) Cover and cook until tender.
 * 4) Stir in raisins and brown sugar.
 * 5) Cook until raisins are plump and carrots are glazed.