Brown and White Rice

Brown And white Rice


 * 8 Slices bacon -- Diced
 * 1/2 Cup Raw brown rice
 * 4 Green onions With Tops—Sliced
 * 1 Cup Raw Long-grain Converted rice
 * 3 Cups beef Broth
 * 1/3 Cup Slivered almonds -- Toasted
 * 3 Tablespoons Grated parmesan Cheese

In Skillet, Fry bacon Until Partially Crisp But Still Limp. Stir in Brown riceAnd Cook Over Medium Heat Until rice is a Light Golden Brown. Add bacon And Browned rice to Crock-Pot With Green onions, mushrooms, White rice And Broth; Stir Well. Cover And Cook on Low For 6 to 8 Hours or on High For 2 1/2 to 3 1/2Hours. Before Serving, Stir Well; Add salt if Needed. Garnish With almonds And cheese.

Enjoy.

contributed by

 * World Recipes Y-Group