French Sponge Cookies

Ingredients

 * ½ cup sifted cake flour
 * ¾ tsp baking powder
 * ¼ tsp salt
 * 3 eggs, separated
 * ½ tsp almond extract
 * ¼ tsp vanilla extract
 * 6 tbsp sugar

Directions

 * 1) Preheat oven to 350°F.
 * 2) Sift together flour, baking powder, and salt.
 * 3) Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating.
 * 4) With clean beaters, beat the egg whites until stiff and shiny; begin to add sugar, not more than 1 tablespoon at a time, and beat constantly.
 * 5) Continue to beat rapidly until whites are very stiff and glossy.
 * 6) Gently fold in the beaten egg yolks.
 * 7) In the same manner fold in the dry ingredients until well mixed.
 * 8) Using a small spatula and a measuring tablespoon, measure and droop onto ungreased baking sheets, spacing 2 inches apart.
 * 9) Bake for 10 minutes until light and golden brown.
 * 10) Remove at once from sheet to cool.

Nutritional information
One serving = 4 cookies:
 * Calories 67 | cho 11 | pro 2 | fat 2 | na 9
 * Exchange: 1 bread