Stuffed Eggs with Sour Cream Sauce II

Description
In Romanian: Oua umplute cu sos de smantana II

Ingredients
For sauce:
 * 6 eggs,
 * 1 raw yolk,
 * 1 crustless slice of white bread soaked in milk,
 * 1 teaspoon butter,
 * 1 finely chopped and sauted in butter onion,
 * finely minced parsley and dill,
 * salt,
 * pepper,
 * 1 tablespoon breadcrumbs,
 * lettuce.
 * 1 cup sour cream,
 * 1 teaspoon flour.

Directions

 * 1) Hard boil the eggs, let cool, shell and then cut in two lengthwise. Remove the yolks. Place the yolks in a bowl and mix with the butter, raw yolk, bread, parsley and dill.
 * 2) At the end, add the onion, salt and pepper. Fill the egg halves with this mixture so as to resemble one whole egg.
 * 3) Toss with breadcrumbs and fry in butter. After they are ready, place in a pan and pour the sour cream well mixed with the flour on top. Let boil at slow heat. Serve warm, on a plate decorated with lettuce.