Herb-roasted Pork Tenderloin

HERB ROASTED PORK TENDERLOIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Glib Estate in Mesquite, Texas in 1982. 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1-1/4 cup vegetable oil 1 teaspoon thyme 1 teaspoon marjoram 1 teaspoon rubbed sage 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground ginger 1 teaspoon salt 1 teaspoon freshly ground black pepper 1-1/2 pound pork tenderloin Stir together all ingredients except pork and place in a zip lock bag. Prick pork with a form then place in marinade turning to coat. Seal bag and let stand at room temperature for 30 minutes. Remove from marinade and discard marinade. Place pork on a rack in a roasting pan. Bake at 350 for 40 minutes.

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