Cambodian Spiced Pork Ball Soup

Ingredients

 * 1 cup cellophane (bean thread) noodles, soaked in cold water for 15 minutes, then cut into 6-inch lengths
 * 6 cups chicken stock
 * 1/2 cup smoked ham, finely chopped
 * 1/2 cup pork, ground
 * 2 Tablespoons water chestnuts, minced
 * 1/2 teaspoon cornstarch
 * 1 Tablespoon soy sauce

Directions

 * 1) Boil the stock in a large saucepan and stir in the soaked and cut cellophane noodles.
 * 2) Reduce heat and simmer for 20 minutes.
 * 3) Meanwhile, mix together the minced ham, pork, and water chestnuts with the cornstarch and soy sauce.
 * 4) Shape the meat into little balls and drop into the soup. Continue cooking over moderate heat for another 15 minutes.
 * 5) Taste. If the broth is too concentrated, dilute with a little water.
 * 6) When ready to serve, ladle into bowls and garnish with scallions.
 * 7) Arm your guests with any tools they ask for and promise not to laugh as they slurp away.