Pumpkin Cheese Cake with Yellow Cake Mix Crust

Descriptions
Delicious when served with whipped topping and almonds sprinkled on top.

This recipe makes 12 servings of pumpkin cheesecake.

Crust

 * 2 Pkgs Jiffy Golden Yellow Cake Mix
 * 1/2 Tsp cinnamon
 * 1/8 Tsp ground cloves
 * Dash nutmeg
 * 1/2 Cup Melted butter

Filling

 * Three 8 oz packages cream cheese
 * 14 oz can sweetened condensed milk
 * 16 oz can solid pack pumpkin
 * 4 eggs
 * 1/2 Tsp nutmeg
 * 1/2 Tsp ginger
 * 1/2 Tsp ground cloves
 * 1 Tsp cinnamon

Directions

 * 1) Preheat oven to 375 degrees.
 * 2) Combine crust ingredients in bowl. Press into bottom and slightly up sides of a ungreased springform pan.
 * 3) Cream the cream cheese packages in bowl.
 * 4) Add condensed milk. Beat For 2 min.
 * 5) Add remaining filling ingredients, beating for 1 min. Pour pumpkin mixture into crust.
 * 6) Bake 60-70 min. or until center becomes firm. remove from oven and cool.
 * 7) Refrigerate for 2 hours.
 * 8) Loosen and remove sides of pan.

contributed by

 * World Recipes Y-Group