Oriental Vegetable Fry

Description

 * Preparation time: 15 – 20 minutes
 * Serves: 6

Ingredients

 * ½ cup chopped spring onions
 * ½ cup chopped capsicum
 * ½ cup chopped mushrooms
 * ½ cup boiled, peeled and chopped potatoes
 * 1 tbsp ginger-garlic paste
 * 1 tbsp soy sauce
 * 2 tbsp tomato ketchup
 * 1 tbsp chili sauce
 * 2 tbsp oil
 * salt and pepper to taste

Directions

 * 1) Heat oil in a pan and fry the chopped spring onions and ginger-garlic paste for 2 minutes.
 * 2) Also add capsicum, mushrooms, potatoes and fry for few more minutes.
 * 3) Then add soy sauce, chili sauce, tomato ketchup, salt, pepper powder and stir until the sauce is coated to the vegetables.
 * 4) Cook until the vegetables are tender and remove from heat.
 * 5) Garnish with coriander leaves and serve hot with plain rice or chapaties.