Garden Harvest Omelet

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 medium zucchini thinly sliced
 * 2 medium carrots coarsely shredded
 * ¼ cup whole kernel corn
 * 4 eggs beaten
 * ¼ cup milk
 * 1 tablespoon chopped fresh dill weed
 * 1 teaspoon salt
 * 1 teaspoon pepper
 * 4 red bell pepper rings

Directions

 * 1) Arrange zucchini evenly in ungreased pie plate then top with carrots and corn.
 * 2) Mix remaining ingredients except bell pepper and pour over vegetables.
 * 3) Elevate pie plate on inverted dinner plate in microwave then cover with waxed paper and microwave on high 10 minutes rotating pie plate ½ turn after 3 minutes.
 * 4) Top with bell pepper.