Austrian Green Bean Salad

Ingredients

 * 2 slices Bacon
 * 1 can French-style or Cut Green Beans -- drained
 * 1 teaspoon salt
 * 1/3 cup Onion -- finely chopped
 * 1 teaspoon Dillweed
 * 1/2 cup water
 * 1/4 cup Vinegar
 * 1 tablespoon Sugar
 * 1/2 teaspoon Salt
 * 1/4 teaspoon fresh Ground Pepper
 * 2 tablespoons Olive Oil

Directions

 * In a small Skillet, cook Bacon until crisp and brown; Drain, Crumble and place in a medium bowl.
 * Add Beans, 1 teaspoon salt, Onion and Dillweed; toss gently.
 * In a small bowl, combine remaining ingredients; whisk until well- blended.
 * Pour dressing over Bean mixture; toss gently to coat.
 * Cover and refrigerate about 2 hours before serving.