Corn rice pilaf

Description
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Ingredients

 * 3 	tbsp  	Raisins
 * 1/2 	cup 	Water, boiling
 * 1 	cup 	Celery, diced
 * 1 		Onion, chopped
 * 4 	tbsp 	Vegetable oil
 * 1/2 	tsp 	Salt
 * 1 	cup 	Canned corn, drained
 * 4 	cup 	Rice, cooked

Directions
1 	Soak raisins in boiling wate to plump.

2 	In a deep skillet, saute the celery and onion in oil for 5 minutes.

3 	Add salt and drained raisins, and cook for 2 minutes.

4 	Add corn and cooked rice and heat through.

5 	Toss lightly with a fork