Mexicali Franks

Makes 6 Servings

Ingredients

 * 2 Tbsp. salad oil
 * 1 Lb. Frankfurters, Quartered Lengthwise
 * 1 Med. Onion, Chopped
 * 1 Large clove garlic, Crushed
 * 16 Oz. Can Diced tomatoes
 * 15 Oz. Can pinto beans
 * 2/3 C. Uncooked long-grain rice
 * 2 T. chili powder
 * 1 C. Chunky Salsa
 * 1/2 C. water
 * 1 C. (4 Oz.) Shredded Monterey jack cheese With Jalapeno (if Available)
 * cilantro (fresh Coriander) Leaves

Directions

 * 1) In Large Skillet, Heat oil Over Medium-High Heat Until Hot.
 * 2) Add Frankfurters; Saute Until Browned.
 * 3) With Slotted Spoon, Remove From Pan; Place on One Side of Serving Platter. Keep Warm.
 * 4) To Drippings in Skillet, Add Onion And garlic; Saute 2 Minutes.
 * 5) Add tomatoes And Their Liquid, Beans And Their Liquid, rice, chili powder, Salsa And water.
 * 6) Bring to Boiling; Simmer, Covered, 15 Minutes, or Until rice is Cooked.
 * 7) Spoon rice Mixture Next to Frankfurters on Platter.
 * 8) Sprinkle Cheese Over rice.
 * 9) Garnish With cilantro Leaves.

contributed by :

 * Catsrecipes Y-Group