Chicken Chili I

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Source: My All Recipes
 * Servings: 12

Ingredients

 * 1 (16 ounce) package dried navy beans
 * 4 (14½ ounce) cans chicken broth
 * 1 onion, chopped
 * 2 cloves garlic, minced
 * 1 teaspoon ground black pepper
 * 1 tablespoon dried oregano
 * 1 tablespoon ground cumin
 * ½ teaspoon ground cloves
 * 5 cups chopped, cooked chicken meat
 * 2 (4 ounce) cans diced green chile peppers
 * 1 cup water
 * 1 teaspoon salt
 * 1 jalapeno pepper, seeded and minced

Directions

 * 1) Sort and wash beans.
 * 2) Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a dutch oven.
 * 3) Bring to a boil.
 * 4) Cover, reduce heat, and simmer for 2 hours.
 * 5) Stir in chicken, chilies, water, salt, and jalapeno.
 * 6) Bring to a boil.
 * 7) Cover, reduce heat, and simmer for 1 hour; stirring often.

Nutritional information
Per Serving:
 * Calories: 244 | Total Fat: 4.2g | Cholesterol: 44mg | Sodium: 1034mg | Total Carbs: 25.8g (Dietary Fiber: 9.8g) | Protein: 25.8g