Fresh Mushroom Soup

Info
Cook Time:

Serves: 4

Ingredients

 * 1½ pounds fresh mushrooms


 * 8 scallions


 * ½ tsp thyme


 * ¼ tsp black pepper


 * 1 Tbsp Dijon mustard


 * ½ cup red wine


 * 1 quart fat-free no-added-salt chicken broth


 * 1 cup plain non-fat yogurt

Directions
1.Chop mushrooms and scallions into bite-sized pieces.

2.Place mushrooms in non-stick Dutch oven and cook with red wine until tender. Add thyme, pepper, mustard, and chicken broth. Bring to a boil and simmer for 15 minutes.

3.Add yogurt, stirring just to blend, and serve.

Source

 * Fruit & Vegetable of the Month: Mushroom by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe