Lemon Jelly I

Ingredients

 * 1 ea lemon.
 * 1 c Sugar.
 * 25 g gelatin.

Directions

 * Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).
 * Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil.
 * Strain carefully.
 * Pour 3 c water in the pan, add Sugar and bring to boil.
 * Add chopped lemon peel from a half of lemon and gelatin. Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
 * Strain syrup, cool down and pour into moulds.
 * Leave in a cold place.