Wild Blueberry Old Fashioned Muffin

Ingredients

 * 1 lb. 2 oz. (4 1/2 cups) all-purpose flour
 * 1 1/4 oz. (3 Tbsp.) baking powder
 * 1/2 tsp. salt
 * 6 oz. (3/4 cup) brown sugar
 * 6 oz. (3/4 cup) granulated sugar
 * 2 1/4 cups low-fat buttermilk
 * 12 oz. (1 1/2 cups) egg substitute
 * 1/2 cup canola oil
 * 1 1/2 lbs. (1 qt.) Wild blueberries
 * 3 Tbsp. granulated sugar
 * 1 1/2 tsp. ground cinnamon
 * 1 1/2 tsp. ground cinnamon

Directions
In bowl combine flour, baking powder and salt; reserve. In separate bowl whisk together sugars, buttermilk, egg substitute and oil. Add to flour mixture and mix just to blend. Fold in Wild blueberries. Combine Sugar and cinnamon. Scoop (#20) 1/4-cup batter into each greased 1/3-cup muffin tin (36 total) and sprinkle each muffin with Sugar/cinnamon mixture. Bake in 400 °F conventional oven or 375 °F convection oven 18–22 minutes or until firm to the touch. Serve warm.

Yield: Approximately 36 muffins; Calories per muffin: 144; Calories from fat: 30