Rice Gazpacho

Ingredients

 * 1 x 46-ounce can tomato juice
 * 2 green peppers, chopped
 * 1 cucumber, peeled and chopped
 * 1 medium tomato, chopped
 * 1 small onion, chopped
 * 1 garlic clove, minced
 * 1 tablespoon chopped fresh parsley
 * ½ teaspoon salt
 * ½ teaspoon ground black pepper
 * ¼ teaspoon hot pepper sauce
 * 2 cups cooked rice

Directions

 * 1) Combine tomato juice, green pepper, cucumber, tomato, onion, garlic, parsley, salt, black pepper and pepper sauce in large bowl; chill.
 * 2) Stir in rice just before serving.