Dessert Crepes

Ingredients

 * 1 c.all purpose flour
 * 2 Tbs.sugar
 * 11/2 c.milk
 * 1 Tbs. oil
 * 2 eggs
 * 1/4 tsp. salt

Directions

 * 1) In bowl combine flour, milk, eggs, sugar, oil, and salt; beat with rotary beater until blended.
 * 2) Heat a lightly greased 6 inch skillet.
 * 3) Remove from heat.
 * 4) Spoon in 2 Tbs. batter; lift and tilt skillet to spread batter.
 * 5) Return to heat; brown on one side.
 * 6) Invert pan over paper toweling; remove crepe.
 * 7) Repeat to make 16 to 18 crepes, greasing skillet each time.