Steep Estate Clam Dip

Steep Estate Clam Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.
 * 2 cloves garlic Minced
 * 2 Tablespoons worcestershire sauce
 * 2 Teaspoons lemon juice
 * 8 Ounces cream cheese Softened
 * 8 Ounces Minced Baby Clams
 * 1/4 Cup clam juice
 * 1 Teaspoon salt
 * 1 Teaspoon Freshly Ground black pepper

Drain Clams Reserving 1/4 Cup of Juice Then Rinse And Mince Well.Add Minced Clams, Juice And Seasonings to Softened cream cheese AndMix Well. Chill at Least 3 Hours to Combine Flavors. Remove FromRefrigerator And Serve at Room Temperature.