Braised Beef Steaks with Lecso

Ingredients

 * 4 Steaks of about 180 grams each
 * 30 grams oil
 * 80 grams Onions
 * 80 grams lean Bacon
 * 1 1/2 cups Beef Stock or water
 * 1 tablespoon Tomato Paste
 * 1 teaspoon Paprika
 * 1 crushed Garlic Clove
 * 1/2 cup White Wine
 * Salt and Pepper

Directions

 * Trim and pound steaks, salt and pepper them, brown quickly on both sides in hot fat and set aside.
 * Sauté Bacon and diced onions in the same fat, add white wine, tomato paste, garlic, paprika and stock and let simmer until tender.
 * Shortly before the end of the cooking time, add lecso and simmer for another 5 minutes.
 * Season to taste.