Veal Chops à l'Orange

Ingredients

 * 3 tbsp butter
 * 3 veal chops
 * 2 tbsp minced onion
 * 1 tbsp brown sugar
 * 1 tbsp cornstarch
 * ½ cup orange juice
 * ½ cup chicken stock
 * ¼ cup orange liqueur
 * 1 tsp grated orange rind
 * salt and pepper
 * 1 orange, peeled and sliced
 * 4 slices mango
 * seedless green grapes

Directions

 * 1) In skillet, melt 2 tbsp butter and brown chops on both sides.
 * 2) Remove and set aside.
 * 3) Melt remaining butter in skillet; add onion and cook until softened.
 * 4) Sprinkle with sugar.
 * 5) Mix together cornstarch and orange juice; stir into skillet along with stock, liqueur and orange rind.
 * 6) Bring to boil, stirring, add salt and pepper to taste.
 * 7) Return chops to skillet; reduce heat, cover and simmer about 5 minutes.
 * 8) Top with sliced orange, mango slices and a few grapes.
 * 9) Simmer for 1–2 minutes, basting occasionally with sauce.