Rice Medallions

Description
'

Ingredients

 * 3 cups cooked brown rice
 * 2 carrots, shredded
 * 1 red bell pepper, shredded
 * 1 leek, cut into julienned strips OR 4 green onions, sliced
 * 1 medium zucchini, shredded
 * 4 eggs, slightly beaten
 * 1 clove garlic, minced
 * 1/2 teaspoon salt
 * 1/4 teaspoon ground white pepper
 * vegetable oil for frying

Directions
Combine rice, carrots, red pepper, leek, zucchini, eggs, garlic, salt and pepper in large bowl; mix thoroughly.

Heat 1/4 inch oil in large skillet until hot. Spoon 1/4 cup rice mixture into skillet; flatten with spatula to make patty. Fry 3 to 5 minutes on each side or until golden brown. Repeat with remaining rice mixture. Serve immediately.