Favorite Egg Nog

Ingredients

 * 24 	eggs, separated
 * 2 	cup	Sugar
 * 1 	quart	Bourbon
 * 2 	cup	brandy
 * 1 	quart	heavy cream
 * 2 	quart	milk
 * 1 	quart	vanilla ice cream
 * nutmeg

Directions

 * 1) Beat egg yolks and Sugar until thick.
 * 2) Add Bourbon and brandy and stir thoroughly.
 * 3) The Liquor "cooks" the eggs
 * 4) Add cream and milk and continue whipping.
 * 5) Break up the ice cream and add.
 * 6) Beat egg whites until stiff and fold in. refrigerate for at least 30 minutes before serving.
 * 7) Sprinkle lightly with nutmeg.
 * 8) Note 1: this is fairly potent and deceptively smooth, so you might wish to cut back on the Bourbon and brandy a little.
 * 9) Note 2: if you can get it where you are, then the only ice cream to use in this recipe is on of the following blue bell creamery flavors - natural vanilla bean, homemade vanilla, or french vanilla.
 * 10) Note 3: any good Bourbon or sour mash will do, but old forester seems to add a special something to the taste.
 * 11) As for the brandy, don"t waste the vsop, but don"t use that buck-fifty-a-liter varnish remover that you picked up on that last trip to tijuana, either.