Gombo Jumble

Ingredients
2 cups chicken broth 1 cup cooked, deboned chicken 1 medium onion, diced 1 green pepper, diced 5-8 okra (gombo), sliced 1 can (400 g) ratatouille (or whole tomatoes) 1/2 teaspoon cayenne 1/2 teaspoon basil 1/2 teaspoon oregano 1 bay leaf piment to taste 3/4 cup uncooked rice (well washed)

Directions
Put all ingredients except rice in a large pot. Bring to a boil. Reduce heat and simmer for about 10 minutes. Then stir in rice. Simmer covered until rice is tender, about 20 minutes, stirring occasionally. Correct seasoning to taste. Serves 2-3.