Ecuadorian Chilli-Pepper Sauce

Ingredients

 * Red or green serranos or fresh jalapeños, seeded and cut into thin strips.
 * red onion, finely chopped
 * Fresh lemon or lime juice
 * salt to taste

Directions

 * 1) Combine the chillies with an equal amount of Onion in a glass container. Add lemon juice to cover. Season with salt and let the sauce stand 3 to 4 hours before using. Dilute with hot water if desired.