Spinach Rice Bake

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 1 tablespoon butter or margarine
 * 5 cups chopped fresh spinach, cooked
 * 3 cups cooked rice
 * 1/2 teaspoon garlic powder
 * 1/2 teaspoon dry basil
 * 1/2 teaspoon thyme
 * 3 eggs, beaten
 * 1/2 cup grated Parmesan cheese

Directions

 * 1) Cook onion in butter in large skillet until tender. Stir in spinach, rice, garlic powder, basil, thyme and eggs.
 * 2) Turn into greased 2-quart baking dish; sprinkle with Parmesan cheese. Bake at 375 degrees 20 minutes.