Cottage Cheese and Spinach

Ingredients

 * 1 lb. spinach, washed well OR (2 CUPS CHOPPED FRIED leeks)
 * 1 Tbsp. butter
 * 2 eggs
 * 1/2 tsp. salt
 * 1 lb. dry cottage cheese (sometimes called pressed cottage cheese)

Directions

 * 1) Chop spinach and remove stems; simmer in butter covered in frying pan; add salt and remove from burner.
 * 2) Cool slightly and add cottage cheese and eggs; stir well.
 * 3) Cool before using.