Royal Icing

by user Elocina

Info
Cook Time: Just a few minutes

Serves:

Ingredients

 * 2 large egg whites


 * ⅛ teaspoon cream of tartar


 * 2½ cups confectioners' sugar


 * liquid or paste food coloring

Directions
1.In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites on low until they become loose, about 1 minute.

2.Add the cream of tartar and continue mixing on low until the whites become frothy, about 2 minutes.

3.Gradually add the confectioners' sugar with the mixer on low.

4.Continue to mix until the icing holds a stiff peak and is dull in appearance, about 2 minutes. The icing is ready to use for piping lines.

From Tmp, a Wikia wiki.

From Recipes Wiki, a Wikia wiki.