Curry Goat

Ingredients

 * 3 lb. goat
 * 3-4 tablespoon curry
 * 2 onion,
 * 4 stalks thyme
 * 2 stalks garlic
 * 2 Whole Scotch Bonnet Pepper
 * Black Pepper and salt
 * 2 Small carrots cut in slices (Optional)

Directions

 * 1) Wash & season with curry, thyme, garlic, black peppers & salt, onions.
 * 2) For best results let seared meat sit overnight in refrigerator.
 * 3) Pour a little oil in pot and heat.
 * 4) Please meat in pot and let brown a little.
 * 5) Add 1 cup water and seasoning.
 * 6) Add Carrots (Optional).
 * 7) Cook until tender.
 * 8) Add whole scotch bonnet pepper for flavor and simmer for minutes.
 * 9) Make gravy by adding a teaspoon corn starch.
 * 10) Serve with white rice.