Pork Patties

Description
Serves 6-8



Ingredients

 * 1 2/3 pounds ground pork
 * 8 ounces ground beef
 * 1 T. potato starch
 * 2 tsp. salt
 * 1 tsp. pepper
 * 1 tsp. ground ginger
 * 3/4 cup whole milk
 * butter

Directions
Mix the ground pork and beef with the dry ingredients. Gradually add the milk. Form into oval cakes and fry on all sides in butter, about 6 minutes total. Serve with pan drippings, boiled potatoes, and sauerkraut.