Gan Bian Mo Gu Si Ji Dou

Description
Fry String Bean In Button Mushrooms

Ingredients

 * Button Mushroom    1/2 can
 * String Bean     150 g
 * Minced Chinese Ham   1 tbsp
 * Tianjin Preserved Vegetable   30 g
 * Spring Onion    3 stalks

Seasoning
 * Salt   1/3 tbsp
 * Light Soy Sauce   1 tbsp
 * Sugar  1/3 tbsp
 * Sesame Oil    some
 * Water    2 tbsp

Directions

 * 1) Slice the button mushrooms, parboil in hot oil for a while, dish up
 * 2) Wash the preserved vegetable, squeeze out water, then mince
 * 3) Trim away the end of string bean, cut in shorts stalks
 * 4) Parboil the string beans in hot oil till wrinkle, dish up
 * 5) Heat wok with 1 tbsp of oil, add preserved vegetable, then the mushroom
 * 6) Stir slowly, then add string beans and seasoning
 * 7) Stir and mix well until liquid becomes dry, add spring onion
 * 8) Dish up, dash the minced Chinese ham on, serve