Mushroom Chicken

Mushroom chicken

We do Not Use Much Wine, so With This Recipe we Ended up Using 2 Cans of mushroom Soup.

Serves: 6

Ingredients

- 6 (3 Ounces) chicken Breasts (skinless, Boneless) - 2 Cups Fresh mushrooms, Sliced - 1 Can Low Sodium, Low Fat Cream of mushroom Soup - 1/2 Cup White Table Wine

Directions

Place chicken Breasts in a 9x11-Inch Pan Sprayed With NonstickSpray. Place mushrooms on Top of chicken. Mix Soup And Wine AndPour Over chicken And mushrooms. Cover With Foil And Bake At
 * 350 Degrees For 50 Minutes.

Nutritional Information Per Serving:

Calories: 195, Fat: 5 g, Sodium: 74 Mg, Protein: 28 g, Carbohydrate: 4 g, Cholesterol: 73 Mg, Fiber: 0 gDiabetic Exchanges: 4 Ounces Very Lean Meat, 1/2 Fat

Jenn b Aka Mom2sam And Tiny

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contributed by :

 * Healthy Recipes For diabetic Friends Y-Group