Israeli Chicken

Ingredients

 * 1 1/2 lbs. Chicken
 * 2 tbsp. dijon mustard
 * salt and pepper
 * 1 Onion, finely chopped
 * 1 c. orange juice
 * 1/3 c. brown sugar
 * 2 tbsp. butter

Directions

 * 1) Preheat oven to 350 degrees.
 * 2) Coat Chicken with mustard; sprinkle with salt and pepper.
 * 3) Place in baking dish.
 * 4) Sprinkle with Onion.
 * 5) Mix orange juice and brown sugar; pour over Chicken.
 * 6) Dot with butter.
 * 7) Bake 1 hour.
 * 8) Pour sauce to saucepan.
 * 9) Boil to thicken.