Five-tomato Salad

Description
Five types of tomatoes dressed with a vinegar-oil-herb-and-mustard dressing.

Ingredients
2 	tablespoons  	olive oil or salad oil 2 	tablespoons 	white wine vinegar 1 	tablespoon 	thinly sliced green onion or snipped fresh chives 2 	teaspoons 	snipped fresh basil or 1/2 teaspoon dried basil, crushed 1 	teaspoon 	sugar 1/2 	teaspoon 	Dijon-style mustard 1/4 	teaspoon 	salt Spinach leaves 3 		Roma tomatoes, sliced 2 	medium 	red tomatoes, sliced 1 	medium 	yellow tomato, sliced 1/2 	cup 	red cherry tomatoes, halved 1/2 	cup 	yellow cherry tomatoes, halved 1/2 	cup 	crumbled feta, Gorgonzola, or blue cheese (2 ounces) Freshly ground black pepper

Directions

 * For dressing, combine the olive or salad oil, vinegar, green onion or chives, basil, sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired.
 * To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with pepper. Makes 6 servings.