Parmesan-crusted Calamari Sandwich on Grilled Focaccia

Description
Bread with California avocado and horseradish

Ingredients

 * 1 calamari steak, lightly breaded
 * 1 whole egg, beaten
 * 1 oz flour
 * 3 oz Parmesan cheese
 * 2 gallons clarified butter
 * focaccia bread (6 x 6) oiled
 * 2 green-leaf lettuce
 * 1 oz alfalfa sprouts
 * 2 tomato (5 x 6) slices
 * ½ ripe medium California avocado, seeded, peeled and fanned
 * 1 pickle spear
 * 1 radicchio leaf
 * 1 belgian endive leaf
 * 1 oz grilled zucchini, sliced
 * 1 oz grilled yellow squash

Tartar sauce

 * ¼ oz prepared tartar sauce
 * ¼ oz prepared cocktail sauce
 * freshly grated horseradish to taste

Directions

 * 1) Slightly pound calamari.
 * 2) flour, egg, and dredge in Parmesan cheese, making sure cheese coats well.
 * 3) If not, dip in egg and cheese again.
 * 4) In teflon sauce pan, heat clarified butter.
 * 5) When hot, briefly saute calamari until brown on both sides.
 * 6) Remove from pan and drain on paper towel.
 * 7) Brush focaccia bread with clarified butter and grill.
 * 8) Cut on bias giving you a triangle.
 * 9) Grill zucchini and yellow squash ahead and cool.
 * 10) Assemble sandwich with green leaf, sliced tomatoes, alfalfa sprouts, and avocado.
 * 11) Drizzle tartar sauce on top.
 * 12) Garnish plate and serve.
 * 13) Tartar sauce preparation:.
 * 14) Combine all ingredients and mix well.