Gluten-free Milk Chocolate Chip Cookies

Ingredients

 * ½ cup butter or margarine
 * ¾ cup peanut butter
 * 1 cup white rice flour
 * ¼ cup tapioca flour
 * ½ cup sugar
 * ½ cup packed brown sugar
 * 1 egg
 * ½ teaspoon baking soda
 * ½ teaspoon baking powder
 * one bag milk chocolate chips

Directions

 * 1) In a bowl beat margarine and peanut butter with an electric mixer until well blended.
 * 2) Add flours, sugars, egg, baking soda and powder.
 * 3) Beat until thoroughly combined.
 * 4) Add in chocolate chips and mix with a fork.
 * 5) Shape into 1-inch balls, and flatten by crisscrossing with a fork.
 * 6) Bake at 375 °F for six to eight minutes or until lightly browned.