Karelian Hot Pot Karjalanpaisti

Description
(for four - five persons)

Ingredients

 * 300 g chuck Steak
 * 300 g Pork shoulder
 * 300 g stewing Lamb or mutton
 * 2-3 onions
 * 1 1/2 tsp salt
 * 8 allspice
 * water

Directions
Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat.

Bake without a cover at a moderate temperature, c. 175 °C, for 2 1/2-3 hours. Cover the casserole towards the end of the cooking time.

Serve with mashed Potato, boiled swedes and lingonberry purée.

I ran across this recipe looking for something else. But. . . serve with. . . boiled swedes. ..

Being a Swede/Soumi mix, I can't imagine boiling the relatives, even if they aren't perfect.

Thanks,

Arvo