Apple Crunch

Description
Corn Flakes Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Ingredients

 * 1 tablespoon flour
 * ⅓ cup sugar
 * 1 teaspoon ground cinnamon
 * 4 cups peeled, sliced tart apples
 * 2 cups corn flakes, crushed to fine crumbs
 * ¼ cup flour
 * ¼ cup firmly packed brown sugar
 * 2 tablespoons margarine or butter, softened

Directions

 * 1) Combine flour, sugar, and cinnamon. Toss with apples.
 * 2) Place apple mixture in 2-cup casserole.
 * 3) Mix the crushed corn flakes, flour, and brown sugar.
 * 4) Blend with margarine until crumbly.
 * 5) Sprinkle corn flake mixture over apples.
 * 6) Bake at 400 °F for 30 minutes until apples are tender.
 * 7) Serve warm, topped with vanilla frozen yogurt.