Hobak namul (Squash salad)

Ingredients

 * 1/2 squash or about 6 oz
 * 1/4 cup water, 1 teaspoon sesame oil
 * 1/2 teaspoon minced garlic
 * 1/2 teaspoon sugar, 1/4 teaspoon salt
 * 1/4 teaspoon soy sauce
 * 1/4 teaspoon sesame seeds for garnish

Directions
Quarter the squash in length wise, slice in 1/4 inch thick.

In a small pan, add all ingredients and mix. Put squash, cover the lid. Bring to a boil on a medium high heat, reduce to low heat, cook for another minute or so. Transfer to a dish, garnish with sesame seeds.