Chicken Pasta Primavera

Serves: 4

Ingredients

 * 1½ cups uncooked bowtie pasta (or any other type of pasta)
 * 1 (10.75 ounce) can condensed cream of mushroom soup
 * ¾ cup milk
 * ¼ cup grated Parmesan cheese (optional)
 * ⅛ teaspoon ground black pepper
 * 2 cups broccoli florets
 * ⅛ teaspoon garlic powder
 * 2 carrots, sliced thinly
 * ⅓ can (about 10 ounces) chicken

Directions

 * 1) Cook pasta in boiling water. Drain.
 * 2) Meanwhile, In a medium saucepan, stir together soup, milk, Parmesan cheese, pepper, broccoli, garlic powder, and carrots.
 * 3) Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
 * 4) Stir pasta and chicken into cream sauce and heat thoroughly.

Source

 * Chicken, Canned by the US Department of Agriculture, public domain government resource—original source of recipe