Grilled Chicken, San Diego Style

Description
Grilled Chicken with tomato, avocado and mozzarrela.

Ingredients

 * 4 Boneless, skillet Chicken breasts
 * 1 or more ripe California avocados, peeled and sliced lengthwise
 * 1 Large Beefsteak tomato, sliced into 1/4 inch pieces, ends disgarded
 * 4 nice slices of mozzarrella Cheese
 * Seasonings to taste

Directions

 * 1) Season and grill the Chicken breasts.
 * 2) Remove from grill.
 * 3) Heat Broiler.
 * 4) Layer avocado and tomato slices on top of the Chicken.
 * 5) Add the mozzarrella over the Chicken breasts.
 * 6) On a baking sheet place in the oven.
 * 7) Broil until the Cheese is bubbly, not too brown.
 * 8) Serve with your favorite steemed veggies, garden salad and a nice Chardonnay.