Raw Beef Salad

Ingredients

 * 1	x	8 ounces pie Parmesan cheese, at room temperature
 * 1	lb	Beef round Steak or fillet mignon, partially frozen
 * fresh lemon juice
 * salt
 * Freshly-ground black pepper
 * 2	bn	Augural, washed and trimmed (about 4 cups)
 * 5	fl oz	Extra virgin olive oil

Directions
With a vegetable peeler, shave the parmesan into thin slices. Using a slicing machine, electric knife or very sharp knife, cut the Beef into paper-thin slices.  Arrange the slices, overlapping slightly, on four chilled plates.  Sprinkle with lemon, a pinch of salt and pepper to taste. Arrange the augural over the Beef.  Drizzle each serving with 2tbsp olive oil and scatter the Cheese over the top.  Serve immediately.