Oregon Hazelnut Meringue Bits

Ingredients

 * 3  egg whites
 * 1/4 tsp salt
 * 2 cups powdered sugar
 * 1/2 cup Oregon hazelnuts, finely chopped
 * 1/2 cup semi-sweet chocolate morsels
 * 1/3 cup saltine cracker crumbs

Directions
1 Beat egg whites and salt until very stiff. 2 Add sugar slowly and keep beating. 3 Fold in Oregon hazelnuts, chocolate and cracker crumbs. 4 Drop by teaspoonfuls onto a lightly greased cookie sheet. 5 Bake 13 to 15 minutes at 350.