Scampi with Zespri Green dip

Ingredients

 * 2 ripe Zespri™ Green kiwis
 * 1 banana
 * 1 medium sized tomato
 * salt
 * pepper
 * ginger, milled
 * ¼ tsp sambal olek
 * 1 tsp lemon juice
 * 1 tsp Sugar
 * 20 Scampi, pre-cooked
 * fat for frying

Directions

 * 1) Peel the Zespri™ Green (kiwis) and banana and puree both.
 * 2) Wash, clean, quarter and de-seed the tomatoes and finely dice the flesh and add to the puree.
 * 3) Add salt, pepper, ginger, sambal olek, lemon juice and sugar to the dip to taste.
 * 4) Wash and pat the scampis dry, and season with salt, pepper and ginger.
 * 5) Arrange on wooden skewers and fry gently for a short while on both sides in hot fat.
 * 6) Arrange the Scampi with Zespri tomato banana Dip on the plates.
 * 7) Serve as desired with toasted baguette slices and garnished with Zespri™ Green slices and tomato wedges.

Preparation time: approx. 15 minutes Recipe and photo reprinted with permission from Zespri™ kiwifruit