Argentinean Guacamole

Ingredients

 * large pinch saffron threads
 * 4 California avocados
 * 2 tbsp fresh lemon juice
 * ½ cup finely chopped white onion
 * ¼ cup chopped fresh parsley
 * 2 tsp chopped, fresh thyme leaves
 * 4 large cloves garlic
 * 1 tsp salt

Directions

 * 1) Lightly toast saffron threads in a dry frying pan (take care not to burn)
 * 2) Pulverize in a mortar and pestle.
 * 3) Reserve.
 * 4) Coarsely mash (do not purée) California avocados.
 * 5) Fold in remaining ingredients and reserved saffron.
 * 6) Serve with purple potato and sweet potato chips.
 * 7) Guacamole is best made as close to service as possible.
 * 8) Store in an airtight container with plastic wrap against the surface of the guacamole.