Whole Wheat Pudding

Description
purchased from the Zimmerman Estate in Terrell, Texas in 1989 – date on card says 1914

Ingredients

 * 1-cup wheat cooked until soft
 * 1 cup grated carrots
 * 1 cup grated potatoes
 * 1 cup chopped raisins
 * 1-cup sugar
 * 1-cup flour
 * 1-teaspoon baking soda
 * 1-teaspoon cloves
 * 1-teaspoon nutmeg
 * 1-teaspoon cinnamon
 * 2 tablespoons butter

Directions
3Serve with whipped cream.
 * 1) Mix wheat, carrots, potatoes, raisins, sugar and flour together.
 * 2) Stir in remaining ingredients.
 * 3) Mix well and put in a buttered dish.
 * 4) Place in a roasting pan that has about 2" water in it.
 * 5) Turn oven to 325 and steam for three hours.

Contributed by
Cat's Recipes Y-Group