Chimichurri with Chili

Ingredients

 * 120ml/4fl.oz Olive Oil
 * 120ml/4fl.oz Red Wine Vinegar
 * 90ml/3fl.oz. Water
 * 3 tbsp freshly chopped Oregano
 * 3 tbsp freshly chopped Parsley
 * 2 Garlic Cloves, very finely chopped
 * ½ teasp Chili Pepper Flakes
 * Salt

Directions

 * 1) Place all the ingredients in a blender and process until well blended relatively smooth.
 * 2) Cover and leave to stand for at least 2 hours at room temperature before serving.