Angel Food Ice Cream Cake

Description
Serves 1

Ingredients

 * 1 angel food cake (8 inches)
 * ½ gallon vanilla ice cream, slightly softened
 * 2 quart fresh strawberries
 * sugar or sugar substitute, to taste.

Directions

 * 1) Cut the cake in half; tear one half into small pieces and set aside.
 * 2) Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
 * 3) Spread softened ice cream over cake, pressing down to smooth.
 * 4) Gently press the small cake pieces into the ice cream.
 * 5) Cover and freeze.
 * 6) Just before serving, slice strawberries and sweeten to taste.
 * 7) Cut dessert into squares and top with strawberries.

Nutritional information
Diabetic exchanges: one serving (prepared with sugar free ice cream and sugar substitute) equals 1 ½ starch, 1 fat, ½ fruit
 * 183 calories | 131 mg sodium | 15 mg cholesterol | 34 gm carbohydrate | 6 gm protein | 4 gm fat