Lentil and Cheese Rice Salad

Description
Makes 6 servings

Ingredients

 * 3 cups cooked rice, cooled
 * 1½ cups cooked lentils, cooled
 * 1 cup diced tomato
 * 1 cup chopped broccoli
 * 2 cups shredded mozzarella cheese
 * ¼ cup thinly sliced green onions
 * ½ cup plain yogurt
 * ¼ cup reduce-calorie sour cream
 * 1 tablespoon Dijon-style mustard
 * ½ teaspoon sugar
 * ½ teaspoon salt
 * ⅛ teaspoon ground red pepper
 * lettuce leaves for garnish

Directions

 * 1) Combine rice, lentils, tomato, broccoli, cheese and green onions in large mixing bowl.
 * 2) Blend yogurt, sour cream, mustard, sugar, salt and pepper.
 * 3) Toss with rice mixture; chill.
 * 4) Serve on lettuce leaves.