Fried Sazan

Ingredients

 * 1-2 sazam (carps) or breams
 * 50 g of butter
 * 50 g of dried and finely ground bread-crumbs
 * 2 tablespoons of dill
 * a cup of oil
 * salt and pepper to taste.

Directions

 * 1) The cleaned fish is cut in pieces, salted and peppered, diped in melted butter and rolled in dried and finely ground bread-crumbs. It is fried in heated oil being continiously turned over.
 * 2) The ready fish is layed out in a flat plate, next to it fried potatoes and lemon sections are put; all this is strewed with cut dill.
 * 3) According to this recipe other kinds of fish can be fried.