Lamb Chops with Tomato Olive Butter

BISTRO LAMB CHOPS WITH SUN DRIED TOMATO OLIVE BUTTER

2 tbs unsalted butter, softened 1 tbs each olive paste and sun dried tomato pesto 4 loin lamb chops 1/2 tsp salt 1/4 tsp pepper

In a bowl, combine butter, olive paste and pesto, mix well. Sprinkle lamb chops with salt and pepper. Broil chops 5 min. per side, turning once until done. Remove from broiler. Spoon Tomato Olive butter on each chop. Place on serving plates and serve with asparagus. MAKES 4 SERVINGS OF BISTRO LAMB CHOPS WITH SUN DRIED TOMATO OLIVE BUTTER.*

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 * Catsrecipes Y-Group