Eba

Description
Serves about 2 people.

Ingredients

 * About 2 – 3 cups of gari.
 * About 4 – 6 cups of water

Directions

 * 1) Bring the water to a boil.
 * 2) Lower the heat.
 * 3) Add the gari to the boiling water.
 * 4) Stir the mixture until it is consistent. Add more gari or more water to obtain the thickness you would like. Because gari is a little coarse, the resulting eba will be a little course, but if done properly, should not be lumpy.