Karam Gazak

Ingredients

 * 860 g (2 lb) cabbage
 * 100 g (3 1/2 oz) green onions
 * 100 g (3 1/2 oz) carrots
 * 50 g (3 1/2 tablespoons) vegetable oil
 * salt to taste.

Directions

 * 1) In a large bowl, rub finely shredded cabbage with salt and work in well, forcing liquid from the shreds. Add chopped green onions and carrots cut into very thin strips. Mix in vegetable oil just before serving.