Apple Phyllo Rolls

Ingredients

 * butter-flavored vegetable cooking spray
 * 2 cups apple, diced
 * 1 – 2 tsp ground cinnamon
 * ¼ tsp ground nutmeg
 * 1½ tsp brown sugar
 * 9 sheets commercial frozen phyllo pastry, thawed
 * 3 tbsp powdered sugar, sifted
 * 1 tsp vanilla extract
 * ½ tsp water

Directions

 * 1) Coat a nonstick skillet with cooking spray; place over medium heat until hot.
 * 2) Add diced apple; sauté 8 to 10 minutes, stirring often.
 * 3) Add cinnamon, nutmeg and brown sugar; stir well, and cook an additional 3 minutes.
 * 4) Remove from heat, and let cool.
 * 5) Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered).
 * 6) Coat phyllo with butter-flavored cooking spray.
 * 7) Layer 2 more sheets phyllo on first sheet, coating each with cooking spray.
 * 8) Cut vertically into 5 equal strips; cut strips in half to make 10 pieces.
 * 9) Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray.
 * 10) Spoon 1 ½ tsp apple mixture at base of each strip; roll up, jelly roll fashion.
 * 11) Place, seam side down, on a baking sheet coated with cooking spray.
 * 12) Bake at 375 °F for 30 to 35 minutes or until golden.
 * 13) Remove to wire rack to cool slightly.
 * 14) Combine remaining ingredients in a small bowl; stir well.
 * 15) Drizzle 1½ tsp glaze over each roll.
 * 16) Serve warm.