Radish and Squash Sauté with Garlic

Description
Contributed by World Recipes Y-Group
 * Makes 6 servings.

Ingredients

 * 2 cups quartered radishes
 * 2 yellow squashes and/or zucchini, cut lengthwise and sliced
 * 1 tbsp. chopped garlic
 * 2 tbsp. butter, melted
 * 1 tbsp chopped oregano
 * chili powder, optional
 * parsley, optional

Directions

 * 1) In a fresh saucepan, cook radishes, squash and garlic in butter 8 minutes or until tender.
 * 2) Add oregano. Serve hot and plain or with other dishes. Top with the chili powder and garnish with parsley, if desired.