Honduran Mango Chutney

Ingredients

 * 4 cups under ripe mangoes, diced
 * 1 cup raisins
 * 1 cup dates, chopped
 * 4 oz green ginger, chopped
 * 1 teaspoon mustard seed
 * 4 cups sugar
 * 2 oz salt
 * 2 cloves garlic, minced
 * 2 hot peppers, chopped
 * 4 cups red wine vinegar
 * 1/2 lb. onions, chopped

Directions

 * 1) Add fruit and peppers to vinegar and allow to steep until the next day.
 * 2) To Mangoes, add sugar, ginger, garlic, onions and other seasonings.
 * 3) Boil all ingredients together gently until chutney is thick and brown.