Irish Mist Brownies

Description
A yummy fudgy-minty brownie that's sure to be a hit with everyone. Makes 25 brownies.



Brownies

 * ½ cup sweet cream butter
 * 2 x 1-oz squares unsweetened baking chocolate
 * 1 cup sugar
 * ¾ cup all-purpose flour
 * =====2 cups of butter=====

Filling

 * 2 cups powdered sugar
 * 3 tablespoons butter, softened
 * 1 3-oz package cream cheese, softened
 * ½ teaspoon peppermint extract
 * 5 drops green food coloring
 * 2 drops yellow food coloring

Drizzling

 * 1 x 1-oz square unsweetened baking chocolate, melted

Directions

 * 1) Preheat oven to 350°f (175°C).
 * 2) In a saucepan, melt butter and 2 squares chocolate over medium heat.
 * 3) Stir constantly for 4–5 minutes or until smooth.
 * 4) Add and stir in the rest of brownie ingredients.
 * 5) Mix well.
 * 6) Spread mixture in a greased 9-inch square baking pan.
 * 7) Bake for 250–30 minutes or until brown is pulling away from the sides of the pan.
 * 8) Cool.
 * 9) In mixer bowl, mix all filling ingredients except the chocolate.
 * 10) Beat at medium speed until mixture has creamy consistency.
 * 11) Spread over cooled brownie.
 * 12) Drizzle with melted chocolate.
 * 13) Cut into bars and store in fridge.