Trout with Almonds

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Farrell Estate in Arlington, Texas in 1988.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 whole trout gutted
 * 4 tablespoons flaked almonds
 * butter
 * flour

Directions

 * 1) In large pan dry fry almonds over medium heat until they look brown.
 * 2) Place them to one side.
 * 3) Rinse fish and dry with kitchen paper.
 * 4) Place a tablespoon of flour on a plate and roll fish until nicely coated.
 * 5) Turn heat to medium hot and melt a chunk of butter in the pan.
 * 6) Add trout and cook uncovered 5 minutes per side.
 * 7) Return almonds to pan to rewarm before serving.