Beef, Zucchini and Rice Neapolitan

Description
Makes 6 servings.

Ingredients

 * 1 1/2 pounds lean ground beef
 * 5 cups sliced zucchini (about 1-1/2 pounds)
 * 1 4-ounce jar pimientos, chopped (1/2 cup)
 * 3/4 cup chopped onion
 * 1 4-ounce can sliced mushrooms, drained
 * 1 clove garlic, minced
 * 1/2 teaspoon salt
 * 1/2 teaspoon basil leaves
 * 1/2 teaspoon oregano leaves
 * 1/8 teaspoon ground black pepper
 * 3 beef bouillon cubes
 * 1/2 cup dry red wine
 * 3 cups hot cooked rice

Directions

 * 1) Cook beef in 10-inch skillet until meat is no longer pink, stirring to crumble; drain.
 * 2) Add zucchini, pimientos, onion, mushrooms, garlic, salt, basil, oregano, pepper, bouillon cubes and wine to skillet.
 * 3) Cover and simmer 30 minutes, or until zucchini is tender crisp. Serve over fluffy rice.