Maple Mustard Salmon

Description
This recipe comes from Montréal, Québec
 * Contributed by World Recipes Y-Group
 * Serves 4

Ingredients

 * salmon fillets for 4
 * ⅔ cup melted butter
 * ½ tbsp dried dill
 * ½ cup maple syrup
 * ¼ cups Dijon-style mustard

Directions

 * 1) Blend ingredients (except salmon) over low heat until melted together.
 * 2) Grill or broil salmon, basting and turning until flaky and done.

Alternatives
Chicken!
 * 1) Baste the chicken with the sauce - bake in the oven for 30 to 45 minutes.
 * 2) Check for doneness.
 * 3) Could require an extra 15 minutes.