Chimichurri Salsa

Ingredients

 * 120ml/4fl.oz. Vegetable Oil
 * 120ml/4fl.oz Vinegar
 * 1 teasp Salt
 * 2 Garlic Cloves, crushed
 * 2 tbsp finely chopped Parsley
 * 2 Spring Onions, chopped
 * 1 Tomato, peeled, seeded and chopped
 * 1 Capsicum (Sweet Pepper), finely chopped
 * 1/2 teas Ground Cumin
 * 1/2 teasp Ground Paprika
 * 1/2 teasp Chili Powder
 * 1 teasp freshly chopped Basil

Directions

 * 1) Place all the ingredients in a small bowl and mix well.
 * 2) Cover and leave to stand for at least 2 hours at room temperature and re-mix before serving.