Four-cheese Pizza

Four-Cheese Pizza

Source: Better Homes And Gardens

Makes 24 Appetizer Servings

Prep: 20 Minutes

Bake: 19 Minutes

Ingredients

A.. 1 10-Ounce Package Refrigerated Pizza Dough

B.. 1/3 Cup Purchased Pesto

C.. 1/2 Cup Shredded Cheddar Cheese (2 Ounces)

D.. 1/2 Cup Shredded mozzarella Cheese (2 Ounces)E.. 1/2 Cup Shredded fontina Cheese (2 Ounces)

F.. 1/2 Cup Semi-Soft Goat Cheese (chevre), Cut Into Small Cubes

Directions
 * 1. Lightly Grease an 11- to 13-Inch Pizza Pan. Unroll Pizza Dough And Transfer to Greased Pan, Pressing Out Dough With Your Hands. Build up Edges Slightly. Prick Generously With a Fork. Bake in a 425 Degree f Oven For 7 to 10 Minutes or Until Lightly Browned.


 * 2. Spread The Pesto Over Hot Crust. Sprinkle Cheddar Cheese Over One-Fourth of The Pizza Crust. Sprinkle mozzarella Cheese Over Another One-Fourth of The Pizza Crust. Sprinkle fontina Cheese Over Another One-Fourth of The Pizza Crust. Sprinkle Chevre Over Remaining One-Fourth of The Crust. Bake About 12 Minutes More or Until Cheese Melts. Makes 24 Appetizer Servings.

Jenn b Aka Mom2sam And Tiny

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