Colada Brazil

Description
Contributed by The Bartending School

Ingredients

 * 1½ oz cachaça
 * ¾ oz white rum
 * 2 oz pineapple juice
 * ¾ oz coconut cream
 * ¾ oz cream

Directions

 * 1) Mix ingredients together with crushed ice in a shaker or blender.
 * 2) Pour into a large highball glass over crushed ice, and serve.