Fajitas on a Stick

Contributed by SF&SC Y-Group
 * Printed from Lawrys.com 6/27/2007, All rights reserved © 2007 Unilever
 * Prep Time: 20 minutes | Cook Time: 18 minutes
 * Serves: 8

Ingredients

 * 1 cup Lawry's™ Tequila Lime Marinade with lime juice
 * ½ medium onion, cut into ½-inch slices
 * 1¼ lbs boneless, skinless chicken breast halves, cut into 1-inch pieces (I would try beef)
 * 16 cherry tomatoes
 * ½ medium green bell pepper, cut into 1-inch pieces
 * 8 Mission™ flour tortillas (fajita size), warmed

Directions

 * 1) In large resealable plastic bag, pour ¾ cup Lawry's™ Tequila Lime Marinade with lime juice over chicken; turn to coat.
 * 2) Close bag and marinate in refrigerator 30 minutes.
 * 3) Soak 8 wooden skewers in water 15 minutes.
 * 4) Remove chicken from marinade, discarding marinade.
 * 5) On skewers, alternately thread chicken, green pepper, onion and tomatoes.
 * 6) Grill or broil, turning once and brushing frequently with remaining ¼ cup marinade, 15 minutes or until chicken is thoroughly cooked.
 * 7) Remove chicken and vegetables from wooden skewers.
 * 8) Serve on tortillas and, if desired, with sour cream and shredded cheddar cheese.