Avocado Shrimp Cocktail

Ingredients

 * ½ Cup Thick, chunky tomato salsa
 * ½ Cup Seafood cocktail sauce
 * ½ Cup Diced Onion
 * ½ Cup Diced cucumber (English)
 * ½ Cup Chopped cilantro
 * ¼ Cup lime juice
 * 3 Pounds avocados, cut into chunks
 * lime slices - for garnish
 * cilantro sprigs - for garnish
 * 84 oz Cooked large Shrimp with tails (21-25 count)

Directions
JUST BEFORE SERVICE

Thoroughly combine salsa and next 5 ingredients. Fold in avocado; chill 1 hour to marry flavors.

PER ORDER

Fill a stemmed glass with 1/3 cup avocado mixture. Hang 5 Shrimp around rim. Garnish with a twisted lime slice and a cilantro sprig.