Hot Bacon Potato Salad

Ingredients

 * 8 whole red potatoes washed
 * 1 small onion
 * 1/4 lb. bacon
 * 3 Tbl. vinegar
 * 2 Tbs. flour
 * 2 tsp. sugar
 * 1 tsp. salt
 * 1 cup water

Directions

 * 1) Cook potatoes in boiling water until tender.
 * 2) Peel, cut into slices, not too small, and place in mixing bowl.
 * 3) Dice and fry in frying pan 1/4 lb. bacon, till almost crisp. Do not let burn.
 * 4) Remove diced bacon and place into mixing bowl with other ingredients.
 * 5) Peel and dice onion and place into reserved bacon fat. Saute a few minutes.
 * 6) Remove sauted diced onion with slotted spoon and place into mixing bowl.
 * 7) Into at least 2 Tbs. bacon fat, cook 2 Tbs. flour until smooth and bubbly, add 3 Tbs. vinegar and 2 teaspoon sugar, 1 tsp. salt, and enough water to make a medium sauce. (About 1 cup or more).
 * 8) Bring to a boil and cook until sauce is thickened.
 * 9) Pour over ingredients in mixing bowl, and toss and mix.
 * 10) Taste, if needed add more salt.
 * 11) Serve with hot baked ham, or sausage. Good with a hot bean dish or salad.