Green Tea Custard

Ingredients

 * 1 cup low-fat or whole milk
 * 1/4 cup granulated sugar
 * 2 extra-large eggs, well-beaten
 * 2 tsp. green tea powder
 * 1 tsp. vanilla extract

Directions

 * 1) Preheat oven to 350F. Spray custard cups with nonstick cooking spray, and set aside.
 * 2) Heat milk and Sugar in saucepan over low heat until Sugar dissolves, 5 to 7 minutes.
 * 3) Meanwhile, whisk eggs with green tea powder and vanilla.
 * 4) our milk-Sugar mixture into egg mixture, and stir until well combined.
 * 5) Pour into custard cups.
 * 6) Place cups in large baking pan, and fill partially with water.
 * 7) Bake about 30 minutes, or until firm.
 * 8) Remove, and serve warm or chilled.