Satisfying Vegetarian Minestrone

Ingredients

 * 6 cups low-sodium vegetable broth
 * 4 medium carrots, peeled and diced
 * 3 stalks celery, diced
 * 2 large all-purpose potatoes, peeled and diced (3 cups)
 * 14½ oz can low-sodium diced tomatoes
 * ½ medium head savoy or green cabbage, cut into large dice (4 cups)
 * ½ cup cooked or canned rinsed red kidney beans
 * ½ cup cooked or canned rinsed cannellini (white kidney) beans
 * ½ tsp dried basil
 * ¼ tsp salt

Directions

 * 1) In large pot, combine all ingredients.
 * 2) Mix well.
 * 3) Bring to a boil over high heat.
 * 4) Reduce heat to medium-low and simmer, stirring occasionally, until potatoes are tender, about 30 minutes.
 * 5) Serve hot.