Samosas

Description
Samosas

Ingredients

 * 150g Ground pork
 * 1/2 cup Finely chopped onions
 * 1 tbsp Crushed garlic
 * 1/2 tsp Whole Anise seeds
 * 1/2 tsp Whole cumin seeds
 * 1 tbsp Finely chopped coriander/cilantro leaves
 * 12 Spring roll or egg roll wrappers
 * Flour paste
 * Vegetable oil for deep frying.

Directions

 * 1) In a pan cook the ground pork
 * 2) Add salt
 * 3) In a different pan heat the oil and add onions
 * 4) Cook until translucent
 * 5) Add garlic, anise, cumin and coriander
 * 6) When garlic is cooked, add the previously prepared ground pork
 * 7) Set aside to cool
 * 8) Fold the wrappers
 * 9) Brush flour paste on edges of the wrappers to keep them glued to each other
 * 10) Fold the bottom part of the wrapper,to overlap with the first fold
 * 11) Fill the pocket with pork mixture
 * 12) Brush the top part of the pocket and fold over to make a triangle
 * 13) Use the paste to fill any openings in the samosas as not to allow oil to get into them when deep frying
 * 14) Deep fry until golden brown