Pasta Italiano

Description
Pasta Italiano from the Public Health Cookbook by the Seattle & King County Department of Public Health, public domain government resource
 * Serves: 6

Ingredients

 * ½ pound lean ground turkey
 * 1 bell pepper, seeded and thinly sliced
 * 1 tablespoon paprika
 * 1 can (14½ oz.) crushed tomatoes
 * 1 can (14½ oz.) chicken or vegetable stock
 * 2 cups uncooked pasta
 * 2 cups broccoli florettes
 * 1 cup cauliflower florettes

Directions

 * 1) Crumble ground turkey into skillet.
 * 2) Brown over medium-high heat for 2 minutes, stirring occasionally.
 * 3) Add pepper strips and paprika, cook for 2 more minutes.
 * 4) Add crushed tomatoes, broth, and pasta to the skillet.
 * 5) Bring mixture to a boil, reduce heat, over, and simmer for 15 minutes.
 * 6) Remove lid (be careful, the skillet and steam are hot!) and arrange broccoli and cauliflower over the pasta.
 * 7) Replace lid and cook for 10 more minutes.