Warm Caesar Potato Salad

Description
Makes 4 servings

Ingredients

 * 6 red or white potatoes, peeled and cut into 2 inch cubes
 * a dash of cider or balsamic vinegar
 * 1 small head romaine lettuce
 * ½ cup olive oil
 * 1 clove garlic, minced
 * ¼ cup lemon juice
 * 2 tbsp freshly chopped parsley
 * 2 tsp Worcestershire sauce
 * 1 tsp prepared mustard
 * salt and pepper
 * ¼ cup freshly grated Parmesan cheese
 * ¾ cup garlic croutons

Directions

 * 1) In pot of boiling salted water, add a dash of cider or balsamic vinegar, cook potatoes just until tender.
 * 2) Tear lettuce into bite sized pieces, place in large salad bowl and set aside.
 * 3) In a large skillet, heat oil over med heat, cook garlic for 2 minutes.
 * 4) Stir in lemon juice, parsley, mustard, Worcestershire sauce and salt and pepper to taste.
 * 5) Stir in diced potatoes, cook over med-high heat for 2 minutes, stirring constantly.
 * 6) Pour over lettuce and toss well.
 * 7) Sprinkle with Parmesan and toss again.
 * 8) Serve immediately, topped with croutons.