Cream Cheese and Chive Mashed Potatoes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Chung Estate in Arlington, Texas in 1987.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 medium potatoes peeled and cut into 1 inch cubes
 * ½ cup cream cheese
 * ⅓ cup snipped fresh chives
 * ⅓ cup milk
 * 1 teaspoon salt
 * 1 teaspoon freshly ground black pepper

Directions

 * 1) In medium saucepan cook potatoes in 2 inches boiling water covered about 12 minutes or until tender then drain thoroughly.
 * 2) Mash potatoes with an electric mixer or potato masher then mix in cheese and chives.
 * 3) Gradually mix in milk mixture until potatoes reach desired consistency.
 * 4) Season with salt and pepper.
 * 5) Stir gently over low heat just until heated through.