Hangop

Description
The name of this dessert comes from the fact that it is left to hang (up) overnight.
 * Contributed by CorineJ 14:02, 23 Mar 2006 (PST)

Ingredients

 * 3 liters of buttermilk
 * some demerara sugar
 * 2 or 3 Dutch rusks
 * cinnamon

Directions

 * 1) Put a cotton tea towel which has been rinsed in cold water and wrung out in a colander.
 * 2) Place the colander in a washing up bowl and pour in the buttermilk.
 * 3) Take up the corners of the tea towel, tie it closed and hang it up over the bowl.
 * 4) Leave to hang overnight.
 * 5) The next day, beat the thick mass that is left in the cloth with the sugar and cinnamon, and sprinkle the crushed rusks over.