Roast Pork Tenderloin with Apple-Walnut Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * ¼ teaspoon ground white pepper
 * 1 cup water
 * ½ cup dry white wine
 * ½ cup apple juice
 * 1 tablespoon butter or margarine
 * ⅔ cup chopped, cored apple
 * ½ cup walnuts, chopped
 * 1⅓ pounds pork tenderloin, roasted and sliced

Directions

 * 1) Combine rice, pepper, water, wine, apple juice and butter in 2½- to 3-quart saucepan.
 * 2) Bring to a boil; stir once or twice.
 * 3) Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
 * 4) Add apple and walnuts.
 * 5) Fluff with fork.
 * 6) Serve with roasted pork tenderloin slices.