Brandied Fruit

BRANDIED FRUIT 1 large tin of each (825g cans), Apricot halves, Peach slices, Whole peeled plums. 2/3 cup of brown sugar 1 cup red mar cherries from grocery 1 cup of Brandy of Grand Marnier 1/4 cup of blanched almonds.

Drain fruit and reserve 2 cups of liquid. Combine this juice in pan with sugar and cherries, bring to boil and stir until sugar dissolved. Cool.

Mix liquid with fruit, add brandy and refrigerate in air tight tupperware bowl---let set 1 week sprinkle with almonds at serving

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

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 * Catsrecipes Y-Group