Avocado Caviar

Ingredients

 * ½ (26-ounce) jar mango slices, chopped *
 * 1 (2.25-ounce) can sliced ripe Olives, drained and chopped
 * 1 small purple Onion, diced
 * ¼ Cup minced fresh Cilantro
 * 1/3 Cups fresh Lime Juice
 * 2 Tbsp Balsamic Vinegar
 * 2 Tbsp Honey
 * 2 Tbsp Olive Oil
 * 1 Tbsp chili Garlic Sauce
 * ½ tsp salt
 * ½ tsp dried crushed Red Pepper
 * 4 small California avocados, peeled and chopped
 * * 2 large fresh mango, peeled and diced, may be substituted

Directions
Stir together first 11 ingredients in a large bowl.

Gently stir in avocado.

Cover and chill 1 hour.

Serve with sweet potato chips or tortilla chips.

Makes about 5 cups.