Mango Sorbet

Ingredients

 * ¾ cup yogurt
 * 2 tsp sugar
 * 2 medium mangos, peeled and cubed

Directions

 * 1) In food processor, process mango and sugar until smooth.
 * 2) Add yogurt.
 * 3) Pour mixture into freezer container of an ice cream maker.
 * 4) Freeze according to manufacturer's instructions.
 * 5) To prepare without and ice cream maker, pour mixture into an 8"x4" freezer container.
 * 6) Cover and freeze 4 hours, whisking from time to time.