Rice Fiesta

Description
Makes 6 servings

Ingredients

 * 1 cup chopped onion
 * 1 tablespoon vegetable oil
 * 1 cup uncooked rice
 * 1 teaspoon salt
 * 1 teaspoon chili powder
 * 2 cups beef broth
 * 1 x 16-ounce can chili without beans
 * 2 cups grated Cheddar cheese, divided

Directions

 * 1) Cook onion in oil until tender but not brown.
 * 2) Add rice, salt, chili powder and broth. Bring to a boil.
 * 3) Stir well; reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
 * 4) Stir in chili.
 * 5) Spoon half the mixture into buttered shallow 1½-quart casserole.
 * 6) Sprinkle with 1 cup cheese. Add remaining rice mixture and top with remaining 1 cup cheese.
 * 7) Bake at 350 °F for 15 to 20 minutes or until hot and bubbly.