Micado Layered Cake

Description
In Romanian: Tort Micado

Ingredients
Filling:
 * 14 oz/400 g butter,
 * 14 oz/400 g sour cream,
 * 1/4 teaspoon baking soda,
 * flour as needed to make dough,
 * glacee fruits (preserves);
 * 1 cup milk,
 * 1 1/2 cup sugar,
 * a pinch baking soda,
 * 1 teaspoon butter

Directions

 * 1) Beat the butter, add the sour cream and baking soda, the flour and knead a medium soft dough, which you then divide into 4 equal parts.
 * 2) Roll each part into a round, finger thick sheet.
 * 3) Bake each of them separately and let cool.
 * 4) Then spread with the following cream:
 * 5) Caramelize 1/2 cup sugar, add milk, add another cup of sugar, baking soda and butter.
 * 6) Boil all this until you get a thick syrup as for sherbets.
 * 7) Remove from heat and beat (the same way as for sherbets).
 * 8) When it is almost cold, spread on the sheets.
 * 9) This must be done very fast.
 * 10) Place the sheets one on top of the other and glaze with the same cream.
 * 11) Garnish with glacee fruits or preserves