Suan Ni Bai Rou

Description
Sliced Fat-lean Pork with Minced Garlic

Ingredients

 * Fat-lean Pork    300 g   (fatter)
 * Ginger   6 slices
 * Salt    1 tbsp
 * Yellow Wine     some

Sauce in saucer
 * for one person
 * Light Soy Sauce     3 tbsp
 * Minced Garlic   2 tbsp
 * Minced Red Pepper   1 tbsp
 * Sugar      a little

Directions

 * 1) Boil water with salt, yellow wine and sliced ginger
 * 2) Put fat-lean pork in when water is boiled
 * 3) Boil in low heat until pork fully cooked
 * 4) Take out pork and cut into thin slices after pork cool
 * 5) Dish up, serve with sauce