Kibbee

Description

 * Makes about 6

Ingredients

 * 1 lb ground lamb
 * 1 cup fine bulgar (fine wheat)
 * 1 medium onion
 * ¼ tsp cinnamon
 * ¼ tsp salt
 * 4 oz cream cheese
 * salt and pepper to taste

Directions

 * 1) Cut onion and puree in blender.
 * 2) Add small amount of water to make blending easier.
 * 3) Place meat into mixing bowl and add all ingredients.
 * 4) Drain water from bulgar and squeeze out excess water and add to mix.
 * 5) When finished mixing, take out about a large meatball size of mix and shape into a football(about 4" long and 2" wide) poke finger into one end and widen ¾ way in place cream cheese into hole(about 2" by 1" chunk) close top and reshape to look like a football.
 * 6) Bake in oven at 350°F for 45 minutes.