Antalaya Bean Salad

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2 cups cooked northern beans
 * 1 onion cut finely in half moons
 * ½ cup parsley finely chopped
 * 1 teaspoon crushed pepper
 * 2 hard boiled eggs sliced
 * 1 tomato diced
 * ¼ cup tahini
 * ¼ cup vinegar
 * ¼ cup lemon juice
 * 2 cloves garlic minced

Directions

 * 1) Soak beans over night.
 * 2) Bring them to a boil and then on medium heat cook them until soft.
 * 3) In a bowl mix tahini, vinegar, lemon juice and garlic for the sauce.
 * 4) Pour tahini dressing over beans and mix well.
 * 5) Slice onion thinly julienne style in half moon shape.
 * 6) In a bowl knead it with 1 teaspoon salt and rinse.
 * 7) Mix beans with onion and parsley.
 * 8) Decorate with tomatoes and slices of hard boiled eggs.