Fish à la Irtysh

Ingredients

 * 120 g fish (perch or sheat)
 * 160 g potato
 * 100 g fresh or pickled cucumber
 * 60 g tomato
 * 4 boiled eggs
 * 80 g mayonnaise.

Directions

 * 1) Fillet the fish and fry it lightly on both sides. Then cool and slice it. Chop cucumbers and potatoes and mix with fish and mayonnaise. Arrange the salad in a pyramid and decorate with slices offish, tomatoes and eggs.
 * 2) Pour mayonnaise on top.
 * 3) Serves four.