Baked Ham with Mojo Sauce

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 4 cups Mojo Sauce
 * 1 bone-in ready-to-eat ham (about 14 to 16 pounds)
 * about 16 whole cloves
 * 2 to 4 tablespoons Dijon mustard
 * ¼ cup (packed) brown sugar
 * 1½ cups dry white wine
 * Papaya Salsa for serving

Directions

 * 1) Prepare Mojo Sauce ahead of time.
 * 2) Set aside 2 cups of the sauce for serving.
 * 3) Preheat the oven to 350°F.
 * 4) Place ham in shallow roasting pan; score a diamond pattern about ⅛-inch thick into the upper surface of the ham.
 * 5) Insert a clove at the crossed points of the diamonds.
 * 6) Brush the ham with the mustard and sprinkle it with the brown sugar.
 * 7) Pour 1 cup of the Mojo Sauce over the top.
 * 8) Bake in the center of the heated oven for 2 hours or until an instant-read thermometer inserted in the thickest portion (not touching bone) registers 140°F (about 15 – 18 minutes per pound), basting every 20 – 30 minutes, alternating with ¼ cup each white wine and remaining Mojo Sauce.
 * 9) Transfer ham to platter.
 * 10) Let stand 15 minutes; slice and serve with the reserved 2 cups of Mojo Sauce and Papaya Salsa.