New England Fish Chowder

Ingredients

 * 1 lb fillets (use a firm )
 * 2 tablespoons Bacon, chopped
 * 1/2 cup onions, chopped
 * 1 cup potatoes, diced
 * 2 cups whole milk
 * 3/4 teaspoon salt
 * 1 dash pepper

Directions

 * 1) Cut fillets into 1/2 - 1 inch cubes.
 * 2) Fry the Bacon until it is crisp.
 * 3) Add the onions and brown them slightly.
 * 4) Add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender.
 * 5) Add the fish and cook until it flakes easily with a fork.
 * 6) Add the milk and seasonings and reheat. Serve immediately with chopped parsley sprinkled over the top.