Saltine Cookies

Description
Contributed by World Recipes Y-Group

Ingredients

 * 2 sticks real butter
 * 1 cup sugar
 * saltines (I use club crackers)
 * 1 (12 oz) pkg. chocolate chips
 * chopped pecans (optional)

Directions

 * 1) Melt butter and sugar.
 * 2) Boil for 3 minutes.
 * 3) Line a cookie sheet (with sides) with foil (no seams).
 * 4) Place one layer of crackers on the foil (12 or more).
 * 5) Pour butter and sugar mixture over the crackers and spread evenly.
 * 6) Bake at 350°F for 15 minutes.
 * 7) Sprinkle chocolate chips over crackers.
 * 8) When they start to melt, spread evenly and top with chopped pecans.
 * 9) Cool in refrigerator and break into pieces.
 * 10) Enjoy.