Low-fat Carrot Salad

Description
Healthy, quick and full of flavour. Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad.

Ingredients

 * 1 cup finely grated carrots
 * ¾ cup grated apples
 * 3 tablespoons roughly chopped nuts (toasted if you have time)
 * ½ cup low-fat yogurt
 * ½ tablespoon mild honey (or sugar)
 * 1 – 2 tablespoons lemon juice (depending on how sweet you like it)
 * 1 pinch salt

Directions

 * 1) Mix all ingredients except nuts together, sprinkle with nuts.
 * 2) Serve immediately, because it turns brown within an hour.