Smoky Salmon Spread

Description
Smoky Salmon Spread from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the pubic domain
 * Cook Time: 10 minutes
 * Serves: 40
 * Makes 2 cups

Ingredients

 * 1 x 15½ oz. can salmon, drained
 * 8 oz. light or non-fat cream cheese
 * ¼ cup low fat sour cream
 * 2 tablespoons onion, finely chopped
 * 1 garlic clove, minced
 * 1 tablespoon parsley, minced
 * ½ teaspoon liquid smoke
 * 1 tablespoon lemon juice
 * 1 to 1½ teaspoon horseradish

Directions

 * 1) Blend ingredients together in food processor or by hand in a mixing bowl.
 * 2) Chill in refrigerator.