Bonfoutou Bread stuffed with Fish

Ingredients

 * 100 g of BONFOUTOU
 * 4-5 fish filets (preferably sole)
 * 1 onion
 * 20 g of butter
 * pepper
 * 2 spring onions
 * 2 MAGGI stock cubes
 * 1 slice of lemon
 * salt (if needed)
 * 500 ml of water

Directions
When cooked, remove the fish and strain the broth, Use this broth for making a foto bread with the BONFOUTOU, Open the bread and introduce the fish, Close the bread firmly,
 * 1) Poach the fish filets in a broth consisting of the spring onions, 1 onion, 1 MAGGI stock cube, 1 slice of lemon, pepper,
 * 1) Make decorations with a knife blade, Sprinkle the tops with butter and bread crumbs, Place in the oven for 15 minutes, thermostat 8/9, to bake the tops au gratin, Serve with a sauce of your choice (tomato, eggplant, etc...).