California Avocado Breakfast Burrito

Description
Burritos have become as American as chocolate chip cookies and this version, filled with sumptuous avocado, bell pepper, and spicy cheese, makes a savory breakfast, brunch or lunch item, quick to fix, with a good profit margin.

Ingredients

 * 4 flour tortillas (about 11 inches in diameter)
 * ½ Cup diced red bell pepper
 * ½ Cup diced green bell pepper
 * 1/3 Cups chopped onion
 * 3 Tbsp butter
 * 8 eggs
 * ¼ tsp salt
 * ½ Cup shredded Pepper Jack cheese
 * 1 California Avocado (8 ounces), diced
 * Sour cream for garnish
 * Tomatillo or tomato salsa for garnish

Directions
Wrap tortillas in foil; warm in a 400 degree F oven.

While the tortillas heat, saute bell pepper and onion in butter until soft, about 5 minutes.

Meanwhile beat together eggs and salt.

When vegetables are done, pour egg into pan; gently stir in avocado.

Cook, over medium-low heat, stirring constantly, until soft curds form, about 3 minutes.

Put 1/4 of the egg mixture down the center of one warmed tortilla; sprinkle with 2 tablespoons cheese.

Fold in top and bottom of each tortilla.

Roll up from side.

Repeat with each tortilla.

Garnish each burrito with a dollop of sour cream and a spoonful of salsa.