Central African Fruit Salad

Ingredients
In a 2-gallon bowl


 * 2 quarts romaine lettuce
 * 1 quart chicory
 * 1 quart lettuce

Directions

 * 1) Fill the bowls with the mixture of greens.
 * 2) Use any flesh fruits, coconut, and chopped peanuts in combinations like this:
 * 3) * fresh pineapple cut in fingers, about 3 per bowl
 * 4) * fresh mango in strips, about 2-3 per bowl
 * 5) * avocado, dipped in lemon juice and cut in strips
 * 6) * fresh coconut, cut in thin slices
 * 7) * oranges (California type), thinly sliced with skins left on
 * 8) * bananas, cut in chunks, thinly coated with
 * 9) * mayonnaise and dipped in
 * 10) * chopped peanuts (or coconut)
 * 11) * 1 pint-basket strawberries or any berries in season.
 * 12) Arrange the fruits attractively in the individual salad bowls or in one large bowl.
 * 13) Serve with Lime Dressing:

Lime Dressing

 * 1) Grate: 4 limes, and add grated rinds with their juice to 1 quart Mayonnaise.
 * 2) Fold in: 1 cup whipped cream sweetened with 2 Tbs. Sugar
 * 3) Add a few drops of green vegetable coloring.