Chicken Goujons

Prep Time: 15mins approx

Serves: 4

Description
This recipe will make peppery, chicken goujons, which are both simple and delicious.

Ingredients

 * 2-3 slices of white or 50/50 bread.
 * One pack of raw chicken breast fillets
 * Black pepper (you decide how much you use).
 * One egg.
 * 2-3 tbsp of plain flour.

Instructions

 * 1) Put the bread through the food processor until the bread becomes breadcrumbs, and put in a bowl
 * 2) Crack the egg into a separate bowl and beat.
 * 3) Put the flour in another bowl and season with pepper and salt (if desired).
 * 4) Cut the chicken into strips about 2 cm wide.
 * 5) Dip the chicken into the flour, then the egg and finally the bread crumbs, make sure it is covered all over in breadcrumbs.
 * 6) Put the breaded goujon on a pre-greased baking tray.
 * 7) Cook in the oven at 180 degrees centrigrade, until golden brown, and the chicken juice runs clear.
 * 8) Finaly serve on a dish and enjoy!

Optional extras

 * 1) Add grated cheddar cheese into the breadcrumbs to make a cheesy variant
 * 2) Mix chopped rosemary with the breadcrumbs for an Italian theme.