Kokoshka Soupa

Ingredients

 * 1 large chicken in pieces
 * water to cover
 * 3 handfuls of noodles (vermicelli)
 * salt to taste

Directions

 * 1) Clean and wash the chicken thoroughly.
 * 2) Place in large pot and cover well with hot water, add salt to taste and bring to boil.
 * 3) Remove all scum from top just before boiling point is reached.
 * 4) Boil the chicken until it is tender. Remove from stock.
 * 5) Add vermicelli to the boiling stock and cook till tender.
 * 6) Meanwhile, remove and chop white meat and add back to stock.
 * 7) When done, remove from heat and add some milk.
 * 8) In a bowl beat an egg and juice of one lemon well.
 * 9) Very carefully, add a ladleful of stock mix to the egg and lemon mix stirring constantly, (almost drop by drop to prevent curdling).
 * 10) Continue mixing in the stock mix to the egg mix several times being careful.
 * 11) Then pour the egg mix back into the remaining stock stirring so as not to curdle.
 * 12) You can now add more lemon as desired and some chopped parsley.