Haitian Doughboys

Description
Contributed by Zachary Bingel

Ingredients

 * 1 egg
 * 1 cup flour
 * ½ cup sugar
 * pinch of salt
 * 3 bananas, puréed
 * ½ cup water
 * ¼ tsp each vanilla, cinnamon and nutmeg
 * oil for frying

Directions

 * 1) Combine flour, sugar and salt in medium sized bowl; stir.
 * 2) Add remaining ingredients and mix well, forming a thin pancake-like batter (no baking powder or soda is used).
 * 3) Heat 2 cups vegetable oil in deep skillet until very hot.
 * 4) Pour one ladle full of batter into hot oil.
 * 5) Fry on one side until golden brown.
 * 6) Then turn and fry other side.
 * 7) Drain on paper towel.
 * 8) Sprinkle with granulated sugar and eat warm.