Cuban-style Stuffed Avocados

Ingredients

 * 1 pound cooked lobster meat
 * 1/2 cup Mayonnaise
 * 2 teaspoons olive oil
 * 1 teaspoon vinegar
 * 1 teaspoon salt
 * 4 small avocados
 * 1/4 teaspoon paprika
 * 1/4 teaspoon black pepper
 * 8 green olives
 * 4 red pimientos, canned

Directions

 * 1) Cut avocados in half and peel them carefully.
 * 2) Mix vinegar, oil, paprika, salt and pepper.
 * 3) Marinate the avocados in the mix; place in the refrigerator.
 * 4) Cut lobster in small cubes, mix well with Mayonnaise, fill avocado halves, decorate with olives and pimentos.
 * 5) Serve cold over lettuce leaves.

Contributed by
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