Drstkova Polevka

Description
Tripe soup

Ingredients

 * 1 lb tripe
 * 5 ounces smoked meat
 * 4 tablespoons flour
 * 1 carrot
 * 1 clove garlic
 * celery root
 * 1 pinch pepper
 * 1 pinch marjoram
 * 1 pinch ginger
 * parsley
 * salt
 * butter

Directions

 * 1) Wash tripe well in cold water, cook ½ hour, wash again.
 * 2) In fresh cold water add salt, roots, carrot, parsley and celery cut in circles.
 * 3) Ad smoked meat and tripe, cook until tender.
 * 4) Cut up tripe in small noodles and cut meat in small pieces.
 * 5) Make very light browned flour with a piece of butter and 4 tablespoon of flour.
 * 6) Put soup into browned flour, ad mashed garlic, pepper, marjoram, chopped parsley, ginger.
 * 7) Cook well.
 * 8) Add tripe and meat.
 * 9) Serve.