Mozzarella-stuffed Mushrooms

Ingredients

 * ¼ lb pkg. mushrooms
 * 1 cup butter (divided)
 * 1 cup onion, chopped
 * 1 clove garlic, minced
 * 1 cup pepperoni slices, chopped
 * 1 cup shredded mozzarella cheese
 * ½ tbsp Italian seasoning
 * 1 cup seasoned bread crumbs

Directions

 * 1) Clean mushrooms; remove and chop stems.
 * 2) Dip mushroom caps into 2 tbsp melted butter.
 * 3) Arrange on baking pan and set aside.
 * 4) Sauté chopped stems, onion and garlic in remaining 2 tbsp butter until tender.
 * 5) Remove from heat.
 * 6) Stir in pepperoni, cheese, seasoning, and bread crumbs and mix well.
 * 7) Spoon into mushroom caps.
 * 8) Bake at 350°F for 15 minutes or until hot.
 * 9) Serve with garlic bread sticks and a marinara sauce for dipping.