Achards

Description
Achards (hot vegetable curry) - Serves 4

Ingredients

 * 8 oz carrots, cut into Julienne
 * 8 oz White cabbage, finely shredded
 * 8 oz small Cauliflower Florets
 * 8 oz French green beans, thinly sliced on the diagonal
 * 1 Tbs. vegetable oil
 * 2 oz Fresh Root ginger, coarsely grated
 * 4 large chilli peppers, deseeded and shredded
 * 1 large Onion, chopped
 * 1 heaped teasp curry Powder (check ingredients label)
 * The juice of 1 lemon
 * salt

Directions

 * 1) Place the carrots, cabbage, Cauliflower and green beans in a medium saucepan, cover with water, season with salt then bring to the boil and cook for just 1–2 minutes until the vegetables are tender crisp. Drain well and set aside.
 * 2) Heat the oil in a saucepan, add the ginger, chillies, Onion and curry powder and cook, stirring for 2–3 minutes.
 * 3) Add the drained vegetables and cook over a high heat for 1 to 2 minutes.
 * 4) Add the lemon juice mix well then remove from the heat and allow to cool. Serve as an accompaniment.