Yogurt Blueberry Cake with a Yummy Lemon Glaze

Ingredients

 * cake
 * 2 1/2 cups blueberries
 * 2 1/2 cups + 1 tbs flour
 * 2 tsp baking powder
 * 3/4 tsp salt
 * 1/2 cup butter
 * 1 1/2 cups sugar
 * 1 tsp vanilla
 * 4 large egg whites
 * 6 oz container plain yogurt


 * glaze
 * 1 1/4 cups confectioners sugar
 * 1 tbs lemon juice
 * 1 tbs water

Directions

 * Cake
 * 1) Heat oven to 350 degrees. Grease and flour 12 cup bundt pan.
 * 2) In bowl, toss berries with 1 tbs flour.
 * 3) In 2nd bowl, whisk together remaining flour, baking powder and salt.
 * 4) In 3rd bowl, beat butter until smooth.
 * 5) Beat in sugar and vanilla until creamy.
 * 6) Add egg whites, beat until smooth.
 * 7) Beat in flour alternately with yogurt.
 * 8) Fold in berries.
 * 9) Pour into pan.
 * 10) Bake 50 min. or until done.
 * 11) Let cool in pan 10 min. then turn cake out.


 * Glaze
 * 1) In bowl, stir together sugar and juice.
 * 2) Add water as needed for good drizzle consistency.
 * 3) Pour over cake.
 * 4) Let stand until set.
 * 5) Fill center with blueberries.

Contributed by:

 * Catsrecipes Y-Group