Gruyère Potato Bake

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 3 medium russet potatoes, washed and sliced into thin rounds
 * 1½ cups milk or cream
 * 2 tablespoons butter or margarine, melted
 * 4 to 5 cloves garlic, minced
 * 1 cup shredded gruyère cheese
 * salt and pepper to taste

Directions

 * 1) Combine the milk, melted margarine, garlic, salt and pepper.
 * 2) Set aside.
 * 3) Place the potatoes into a lightly-greased baking dish.
 * 4) Pour the milk mixture over the top.
 * 5) Bake at 400°F for 30 to 40 minutes.
 * 6) Top with cheese and bake another five minutes.