Mushroom Chicken

MUSHROOM CHICKEN We do not use much wine, so with this recipe we ended up using 2 cans of Mushroom soup.

Serves: 6

INGREDIENTS

- 6 (3 ounces) chicken breasts (skinless, boneless) - 2 cups fresh mushrooms, sliced - 1 can low sodium, low fat cream of mushroom soup - 1/2 cup white table wine

DIRECTIONS

Place chicken breasts in a 9x11-inch pan sprayed with nonstick spray. Place mushrooms on top of chicken. Mix soup and wine and pour over chicken and mushrooms. Cover with foil and bake at 350 degrees for 50 minutes.

Nutritional Information Per Serving: Calories: 195, Fat: 5 g, Sodium: 74 mg, Protein: 28 g, Carbohydrate: 4 g, Cholesterol: 73 mg, Fiber: 0 g Diabetic Exchanges: 4 ounces Very Lean meat, 1/2 Fat

Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out

Contributed by :
* Healthy Recipes For Diabetic Friends Y-Group