Beetroot Soup

Description

 * Serves 8.

Ingredients

 * 2 litres beef stock or vegetable stock
 * 1 onion, peeled and chopped
 * 1 bouquet garni
 * 1 can mushrooms (or fresh)
 * 3 uncooked medium-sized beetroot, peeled and sliced thickly
 * 300 ml kwas
 * 1 tsp sugar

Directions

 * 1) Heat beef stock in a large pan.
 * 2) Add the onion, bouquet garni, mushrooms and beetroot.
 * 3) Boil for an hour.
 * 4) Strain the soup and stir in the kwas into the clear soup.
 * 5) Add sugar to taste and reheat, if necessary without boiling.