Fajitas Guinea

Ingredients

 * 1/2 kg filet cut into 1/4" strips

Marinate in:


 * 2 onions
 * 4 cloves garlic
 * 1 tsp. chili powder
 * 1/2 tsp. salt
 * 1/4 tsp thyme
 * 1/2 minced piment
 * 1/2 tsp. cumin
 * pepper

Directions

 * 1) After marinating the meat for 1 hour, sauté in 1 tbsp olive oil until meat is cooked (about five minutes).
 * 2) Serve with tortillas, guacamole and salsa.