Anmitsu

Description
Anmitsu includes various fruits, kanten jello, and anko.



Ingredients

 * 1/2 stick agar-agar (kanten)
 * 6 tbsp sugar
 * 1 tsp lemon juice

For syrup

 * 2/3 cup sugar
 * 2 tbsp lemon juice

For toppings

 * 1/2 cup anko
 * a can of peaches or oranges

Directions
Soak agar-agar in water to soften. Cut the agar-agar into small pieces. Put 1 2/3 cup of water in a pan and put on low heat. Add squeezed agar-agar in the pan and dissolve in the water. Strain the liquid and add sugar and lemon juice. Pour the liquid in a flat container and cool to firm. Mix 1 cup of water, 2/3 cup sugar, and lemmon juice to make syrup. Cut kanten jello into small cubes. Serve kanten jello and fruits in individual bowls. Pour syrup in the cups and put anko on the top.