Cheery Cheese Coffee Cake

CHEERY CHEESE COFFEE CAKE

Yield: 12 Servings

1 pk Cream cheese; softened, 8 oz 1/3 c Powdered sugar 1   Egg; separated 1/2 ts Vanilla 2 cn Crescent rolls 1 c Cherry pie filling Powdered sugar glaze; option

Preparation Time: 0:30 Preheat oven to 350. Beat cream cheese, sugar, egg yolk and extract together until smooth. Remove rolls from cans. Save 4 pieces of dough and arrange the other 12 pieces on pizza pan with large points in center. Push the dough together to cover the pan, leaving center open. Fold up the center tips of dough to leave hole in middle. Spread cream cheese mixture over dough. Top with pie filling. Press perforations on saved dough and cut lengthwise into 8 strips. Twist each strip and lay over filling like spokes on wheel. Fold dough over spokes around outer edge and also fold tips of dough in center. Brush dough with beaten egg white. Bake for 25 to 30 minutes or until golden brown. Drizzle with glaze, if desired. Serve warm.

Enjoy.

Contributed by :
* World Recipes Y-Group