Vegan Chocolate Frosting

Description
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Ingredients

 * 1 stick (1/2 c.) vegan margarine (I really don't think oil will work in this)
 * 2/3 c. cocoa
 * 3 c. powdered sugar
 * 1/3 c. soy or nut milk
 * 1 tsp. vanilla extract

Directions

 * Melt margarine'. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Add vanilla. Makes enough to frost a round 9" layered cake or one 9" x 13" square cake.