Chocolate Walnut Fudge I

Ingredients

 * 2 	cup  	icing sugar
 * 1 	cup 	cocoa
 * 1 1/2 		butter or margarine
 * 1 1/2 		chopped walnuts
 * walnut halves

Directions

 * 1) Sift together icing sugar and cocoa.
 * 2) Melt butter in a saucepan.
 * 3) Continue cooking until buter is hot and bubbly.
 * 4) Remove from heat.
 * 5) Blend hot butter into cocoa mixture.
 * 6) Stir in chopped nuts.
 * 7) Spread in a greased 8 inch square cake pan.
 * 8) Garnish with walnut halves.
 * 9) Chill until set.
 * 10) Store in refrigerator.