Romanian Mushroom Sauce

Description
In Romanian: Sos de ciuperci

Ingredients

 * 1 cup beef broth or water,
 * a few mushrooms,
 * 1 tablespoon butter,
 * 1 teaspoon flour,
 * 1 teaspoon chopped parsley,
 * 2-3 tablespoons sour cream,
 * 2 tablespoons lemon juice,
 * salt

Directions

 * 1) Clean, wash and thinly slice a few mushrooms. Boil with the broth or water for 10 minutes. Fry the flour in the butter and pour the mushroom broth and mushrooms on top.
 * 2) Add the sour cream, lemon juice, salt and chopped parsley, letting the mixture simmer for a few minutes. Serve warm.