Shrimp and Seafood the Mozambique Way

Ingredients

 * 1 Ib. raw Shrimp
 * 3 cups water
 * 1 tsp. salt
 * 1 tsp. crushed red pepper, or use a few drops Tabasco
 * 3 lemon wedges

Directions

 * 1) In a 2-quart saucepan: Place: 1 Ib. raw Shrimp (with or without shells), 3 cups water warm from the tap, 1 tsp. salt and 1 tsp. crushed red pepper, or use a few drops Tabasco. Squeeze 3 lemon wedges into the pot and toss the lemon in it. Bring the Shrimp up to the boiling point and turn off the flame. Cover. Allow to stand for 30 minutes. Shrimp will be thoroughly cooked. Devein, wash in clear water and chill. Serve with Piri-piri.