Baked Rice Florentine

Description
Makes 6 servings.

Ingredients

 * 1 cup chopped onion
 * 2 tablespoons butter or margarine
 * 3 cups cooked rice
 * 1 x 10-ounce package chopped spinach, cooked
 * ½ teaspoon garlic powder
 * ½ teaspoon basil leaves
 * ½ teaspoon ground thyme
 * 3 eggs
 * ½ cup grated Parmesan cheese

Directions

 * 1) Cook onion in butter until tender.
 * 2) Add rice, spinach, garlic powder, basil and thyme.
 * 3) Beat eggs and stir into rice mixture.
 * 4) Turn into buttered 2-quart casserole. Sprinkle with Parmesan cheese.
 * 5) Bake at 375 °F for 20 minutes.