Rice Dauphinoise

Description
Makes 6 servings

Ingredients

 * 3 tablespoons butter or margarine
 * 2 tablespoons flour
 * 1 small clove garlic, minced
 * 1 teaspoon paprika
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground black pepper
 * 1 cup milk
 * 3 cups cooked rice
 * 1 cup (4 ounces) shredded Swiss cheese

Directions

 * 1) Melt butter in small saucepan. Blend in flour, garlic, paprika, salt and pepper. Add milk; cook, stirring, until smooth and slightly thickened.
 * 2) Spoon rice into greased shallow 2-quart baking dish. Pour sauce mixture over rice.
 * 3) Cover and bake at 350 degrees 20 minutes. Uncover; top with cheese. Bake 5 minutes longer.