Thanksgiving "Gravy"

Info
Cook Time: Approximately 30 minutes total

Serves: Varies

Ingredients

 * 1/2 quart vegetable stock


 * 1/5 cup white or light miso


 * 1/5 cup low-sodium soy sauce


 * 1/4 tbsp Dijon mustard


 * 1/2 tsp poultry seasoning or other mixed herbs (see Tips section below)


 * 1/8 tsp dried sage


 * 1/3 tsp dried thyme


 * 1/8 tsp dried rosemary


 * 1/8 tsp black or white pepper


 * 1/2 tbsp cornstarch or arrowroot

Directions

 * 1) Combine all ingredients except cornstarch or arrowroot in a 4-quart pot.
 * 2) Bring to a boil over medium heat, then lower heat and simmer for 10 minutes.
 * 3) At serving time, disolve thickener in ½ c. cold water.
 * 4) Bring the gravy to a low boil.
 * 5) Slowly pour in the thickener and stir whie the gravy turns from milky to smooth and thick.
 * 6) Add enough thickener to reach the consistency you desire.

Tips

 * Makes 8 cups.
 * Note: poultry seasoning does not contain animal products.
 * If you don"t have poultry seasoning, use 2 to 3 teaspoons of a mixture of rosemary, sage, thyme, marjoram and basil.

Source

 * Thanksgiving Gravy from CookbookWiki—original recipe, licensed under the GNU Free Documentation License