Zucchini Frittata with Shallots, Onions and Garlic

Zucchini Frittata with Shallots, Onions and Garlic

2 pounds zucchini, do not peel. Cut into thin slices 6 shallots, minced 1 onion, chopped 4 cloves garlic, minced 4 T. butter 2 cups cottage cheese 1/3 cup grated Parmesan cheese 3 eggs 1/2 cup cracker crumbs Salt and pepper to taste

In a large skillet, saut� together first 5 ingredients until zucchini are soft, but not browned. In a large bowl, stir together zucchini mixture and the remaining ingredients until blended. Place mixture in a heavily oiled (2 T) 9 x 13 inch pan and spread to even. Bake in a 350 oven for about 45 minutes or until frittata is set and top is golden. Cut into squares to serve. Serves 6 to 8 Source: With Love from Darling's Kitchen

Contributed by :

 * Catsrecipes Y-Group