Amish Cracker Pudding

Description
This pudding as a light dessert after a heavy meal.

Ingredients

 * ⅔ cup cracker crumbs
 * ½ cup sugar
 * 1 tablespoon flour
 * ½ cup coconut
 * ½ teaspoon salt
 * 2½ cups sweet milk

Directions

 * 1) Mix the first five ingredients well.
 * 2) Onto this mixture pour ½ cup cold milk and let all soak while heating in a double boiler the two cups of milk.
 * 3) Stir soaked crackers and other ingredients into hot milk.
 * 4) Cook 15 to 20 minuets, stirring constantly.
 * 5) Chill.