Talk:Potato-Leek-Mushroom Soup/@comment-69.254.131.238-20110418211745

No mention of mushrooms in the text, so I cut up a handful of fresh mushrooms & tossed them in the soup, and blended it with the leeks, etc. Also, we found the broth much better than eating pieces of leek, onion, etc. So, we added about 4 cups of chicken broth and blended it thoroughly the second time we made it. Leftovers are great! You can add cut up cooked chicken or ham too.