Alaska Dungeness Crab Fruit Salad

Ingredients

 * 1 x Dungeness Crab - thawed if necessary
 * 2 cup fresh Pineapple chunks see * Note
 * 2 x Apple or Pear cut into chunks
 * 1 x Orange peeled, sliced, and halved
 * Lettuce
 * Lime or Lemon Wedges
 * HONEY DRESSING
 * 1/2 cup Mayonnaise
 * 1 tbl Lime Juice
 * 1 1/2 tsp Honey
 * 1/8 tsp ground Ginger

Directions

 * 1) Left off back shell of Crab.
 * 2) Remove and discard Viscera and Gills.
 * 3) Rinse crab thoroughly under cool, running water.
 * 4) Break off legs; crack along edges.
 * 5) Cut into serving-sized pieces.
 * 6) Break body section into several pieces.
 * 7) Micro-cook or steam until thoroughly heated; cool.
 * 8) Remove meat from body.
 * 9) Combine crab meat from body with fruit.
 * 10) Honey Dressing: Combine all ingredients.
 * 11) Arrange fruit mixture and cracked crab legs on lettuce-lined platter.