Caper French Dressing

Caper French Dressing
 * 2 Tablespoons Red or white wine vinegar
 * 1/2 Teaspoon salt

Freshly Ground pepper
 * 2 Teaspoons Dijon-Style mustard
 * 1 Small clove garlic, Minced
 * 6 Tablespoons Salad or olive oil
 * 2 Teaspoons Chopped capers
 * 1/2 Teaspoon Anchovy Paste

Measure vinegar, salt, pepper, mustard, capers, Anchovy Paste AndGarlic Into a Salad Bowl. Mix With a Fork Until Blended. Slowly AddOil, Beating With a Fork Until The Mixture Thickens. or Place AllIngredients in a Jar And Shake Well Until Blended.