Henson Estate Mexican Rice

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
 * Contributed by Catsrecipes Y-Group

Ingredients
Henson Estate Mexican Rice

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
 * 2 Cups rice
 * 1 Large White Onion Chopped
 * 2 garlic cloves Crushed
 * 4 Cups chicken stock
 * 1-1/2 Cups tomatoes Peeled Seeded And Chopped
 * 1/4 Cup Extra Virgin olive oil
 * 1/2 Cup Frozen green peas Cooked
 * 1 Teaspoon salt
 * 2 Teaspoons Freshly Ground black pepper

Puree tomatoes, Onion, garlic And 1/2 Cup of The Stock in an ElectricBlender. Heat oil in a Saucepan And Saut? rice Until it TurnsGolden. Add tomato Puree, Remaining Stock, salt And pepper Then BringTo a Boil And Lower Heat to Simmer Cover And Simmer Until Most of TheLiquid Has Been Absorbed Approximately 15 Minutes. Mix in Peas AndContinue Cooking Until All Liquid Has Been Absorbed.