Pizza-stuffed Veggies

Pizza Stuffed Veggies

Ingredients

12 ounces Italian sausage, about 3 links, casing removed 1 medium onion, chopped 1 green pepper, chopped 1 cup of your favorite pizza sauce 2 cups grated mozzarella cheese, divided 1 tablespoon Beef Flavored Bouillon Granules 8 vegetables, suitable for stuffing, all of one kind or mix and match: 4 zucchini or yellow squash, cut in half with center scooped out 8 medium Portobello mushrooms, stems removed 2 green peppers, cored and quartered Directions

Saut� the sausage until lightly browned and crumbled, about 5 minutes. Drain any excess oil. Add the chopped onions and peppers and continue to cook until they are softened, about 5 minutes. Then add pizza sauce and 1 cup of the grated cheese. Meanwhile, prepare the vegetables of choice by lightly brushing with oil, sprinkling with beef granules and baking on a cookie sheet in a 350 degree oven for about 10 minutes. Place the stuffing in the baked veggies and top with grated cheese. Place back in the oven for 20 minutes.

Servings: 4

Contributed by :

 * Catsrecipes Y-Group