Soup Joumou I

Ingredients

 * 1 lb cubed, beef stew meat
 * 1 lb chicken
 * 1 frozen squash
 * 1 boniata
 * 9 spinach
 * 1 malanga or scallops
 * 2 onions, sliced
 * 3 large carrots or some miso broth
 * 6 medium potatoes
 * ¼ lb spaghetti or noodles
 * 3 tsp seasoned salt
 * 2 limes, cut in half
 * 2 tsp thyme
 * 2 tsp parsley
 * ½ cup scallions
 * salt, black pepper, and hot pepper or jalapeños to taste

Directions

 * 1) Clean the meat with hot water and lemon and set aside in a bowl.
 * 2) Add seasoning salt and set aside for 2 hrs.
 * 3) Boil meat in stockpot with 3 quarts of water until tender (about 1½ - 2 hrs).
 * 4) Add more additional water if necessary and remaining ingredients except noodles.
 * 5) Cook for 20 minutes and add noodles.
 * 6) Then enjoy with a cup of meat stew.