Fat-free Twice-baked Potatoes

Ingredients

 * baking potatoes
 * non-fat plain yogurt
 * seasonings
 * Molly McButter

Directions

 * 1) Bake the potatoes.
 * 2) After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth (if you eat dairy, a little non-fat plain yogurt mixed in gives it a nice tang).
 * 3) Add any other seasonings and/or Molly McButter, if desired, when mashing.
 * 4) Put potato back in the shells.
 * 5) Sprinkle with paprika and bake until completely heated through, approximately 20 – 30 minutes, at 425°F.