Sugar-free Low-carb Fudge

Sugar-Free, Low Carb Fudge

16 oz. cream cheese, softened 2 oz unsweetened chocolate, melted and cooled 1/2 C Splenda sugar substitute 1 teaspoon vanilla 1/2 C chopped pecans or walnuts (optional)

Line an 8-inch square baking pan with foil, waxed paper or parchment paper.

In a small mixing bowl, beat the cream cheese, mealted, cooled chocolate, sweetener and vanilla until smooth. Stir in nuts (if using) and pour into panl. Cover and refrigerate overnight. Cut into squares. Serve chilled.

When I got this it didn't say what the exchanges were sorry about that Hugs,Ceil

Contributed by :

 * Healthy Recipes For Diabetic Friends Y-Group