Fruit Salad with Belgian Endive

Fruit, fruit, fruit ! What can I say more about this fresh and healthy fruit salad a la Belgian style ! Enjoy !

Ingredients
Citrus spring dressing:
 * 5 x heads of Belgian endive (chicory)
 * 2 x celery hearts thinly sliced into rings
 * 4 x oranges peeled and sectioned
 * 1/2 lb seedless white grapes
 * 1/2 lb black grapes halved and seeded
 * 1 1/2 cup thinly sliced Mushrooms (optional) 2 bunches watercress (optional)
 * 9 tbl olive oil
 * 3 tbl orange juice
 * 1 tbl lemon juice
 * 1 tsp Sugar
 * 2 x green onions thinly sliced
 * 1 x salt and freshly ground black pepper

Directions

 * 1) Thinly slice the Belgian endive heads reserving 10 to 12 leaves to garnish.
 * 2) Toss together the sliced Belgian endive celery oranges grapes and Mushrooms if using in a bowl.
 * 3) Separate the watercress if using into sprigs and set aside.
 * 4) Beat together all the ingredients for the dressing with salt and pepper to taste until well blended.
 * 5) Alternatively place all the ingredients in a screwtop jar and shake vigorously to combine well before using.
 * 6) Pour the dressing over the salad about 1 hour before serving and toss to mix well.
 * 7) Add the watercress just before serving and garnish with reserved Belgian endive leaves.