Jabka na Winie Czerwonym

Description
Apples in red wine

Ingredients

 * 8 apples, cored
 * cherry or strawberry jam
 * ½ cup sugar
 * ½ tsp mace or nutmeg
 * 1 cup red wine
 * ½ tsp vanilla

Directions

 * 1) Place apples in a buttered casserole or baking dish.
 * 2) Fill each with jam.
 * 3) Blend sugar and mace and stir in wine and vanilla.
 * 4) Pour over apples and cover.
 * 5) Bake at 350°F for 1 hour.
 * 6) Refrigerate for 2 to 4 hours before serving.