Melon Pasta Salad

Ingredients

 * 1 lb cheese-filled ravioli, cooked and chilled
 * ½ very firm honeydew melon, cut in ½-inch dice
 * 1 cup halved yellow pear tomatoes
 * 1 lb fresh mozzarella, diced
 * 2 tbsp snipped fresh basil leaves
 * 4 scallions, thinly sliced
 * 1 tsp salt
 * 1 tsp freshly ground black pepper
 * 4 tbsp olive oil
 * 3 tbsp balsamic vinegar

Directions

 * 1) Put ravioli, melon, tomatoes, mozzarella, basil and scallion slices in a bowl.
 * 2) Toss well to combine.
 * 3) Whisk together salt, pepper, oil and vinegar.
 * 4) Dress ravioli mixture, and toss gently.
 * 5) Chill until serving time.