Cauliflower Soup

Description
In Romanian:

Ingredients

 * 2 qts/2 l water,
 * 1 medium Cauliflower,
 * 1 parsley root,
 * 1 carrot,
 * 1 Onion,
 * 1 tablespoon butter,
 * 1 teaspoon flour,
 * 1 teaspoon chopped dill,
 * 1/2 cup sour cream,
 * salt

Directions

 * 1) Grate the parsley root, carrot and onion and boil in water until tender. Strain, add salt and a mixture of fried flour and butter, liquefied with some of the boiling liquid.
 * 2) Add the Cauliflower in small bunches and boil over a low heat until the Cauliflower is tender. Pour into bowls and top with the sour cream and dill mixture.