Mexican Rice

Description
Contributed by Catsrecipes Y-Group
 * Serves 6
 * Source: The Best of Bridge

Ingredients

 * 2 tsp oil
 * 1 cup uncooked rice
 * 1 can stewed tomatoes (14 oz)
 * 1 small onion, minced
 * ¼ cup green pepper, chopped
 * 2 tspsalt
 * 1 tsp chili powder
 * 2 cups water

Directions

 * 1) In a large skillet, heat oil and add rice.
 * 2) Sauté, stirring, for 5 minutes or until evenly browned.
 * 3) Add all ingredients and mix well.
 * 4) Cover with a lid and simmer until rice is tender, about 30 minutes.
 * 5) Remove lid and allow to dry out.