The Ultimate Non-breakfast

Prep Time:

Cook time:

Serves:

Description
You know when you can't quite decide if you want to eat dinner, or if you'd like to eat breakfast? No worries-- this is for the finicky one in all of us.

Ingredients

 * Ground beef (plus kosher salt and fresh pepper)
 * 1 large egg
 * Chives or scallions (finely chopped) to taste (for mixing in the beef, reserve some for on top.
 * Waffle mix (or instants)
 * 1 Egg, kept intact, per burger.
 * Fresh arugula. Spinach or watercress may be substiuted!
 * Bacon, crispy cooked.

Directions

 * 1) Fry bacon until tender-crisp. Reserve.
 * 2) Grill the burger to medium-rare. Keep warm.
 * 3) Make waffles; Biquick will do: make them roughly round-shaped.
 * 4) Begin to fry the egg, until it has opaque white but still warm (but runny) yolk.
 * 5) Toast the bun, and add favortie condiments (my choice: a small amount of grainy mustard; the egg yolk provides plenty of fat.)
 * 6) Toss that bad boy on the bun; if you opt for raw onion as well, place it on bottom of the bun (thinly sliced) first, then secondly, a few slices of bacon, and then, place the patty. On the opposite bun, layer the mustard and arugula. Place the egg on top, and gently break the yolk. Make sure it soaks the arugula, mildy wilting it.
 * 7) Serve IMMEDIATELY with sweet potato fries. This can totally be garnished with fresh tomatoes and/or carrots (I know, but it's good!) if you prefer.

Good luck to me!!! (And no, srrsly, you have to try this thing. The waffles make it AMAAAZING.)