Health Bread

Ingredients

 * 500 ml stirred Bulgarian yoghurt
 * 3 tbsp honey / syrup
 * 1 tsp salt
 * 1 heaped tsp bi-carb
 * 2 cups whole wheat flour
 * 1½ cups crushed wheat
 * make up ½ cup of linseed, wholewheat kernels, bran

Directions

 * 1) Heat oven to 180°C (350°F).
 * 2) In one bowl mix yoghurt and honey.
 * 3) In second bowl mix all dry ingredients.
 * 4) Add dry ingredients to yoghurt mixture and mix well. Pour into greased bread tin. Bake for 45 - 60 mins or until top is brown. Allow to cool in tin.
 * 5) I normally make two loaves at a time by baking in smaller tins. Great taste - freezes well too.