Official 1999 Cinco de Mayo Avocado Salsa

Ingredients

 * 2 ripe medium California avocados, peeled, pitted and diced
 * 1 large ripe tomato, diced
 * ¼ Cup finely chopped red onion
 * 2 cloves garlic, minced
 * 2 Tbsp chopped fresh cilantro
 * Juice of 1 large lime
 * ½ tsp ground cumin
 * ½ tsp freshly ground black pepper
 * ½ tsp salt

Directions
In medium bowl, combine all ingredients

Toss well and maintain chunky consistency.