Chicken and Peas Pilaf

Description
Makes 6 servings.

Ingredients

 * 2 large onions, sliced
 * 1½ cups uncooked rice
 * 3 tablespoons butter or margarine
 * 3 cups chicken broth
 * 1 x 10-ounce package frozen green peas
 * 2 cups coarsely chopped cooked chicken or turkey
 * salt, ground black pepper and a pinch of saffron

Directions

 * 1) Cook onions and rice in butter until onions are transparent.
 * 2) Stir in broth, peas and chicken. Season with salt, pepper and saffron. Bring to a boil.
 * 3) Stir once or twice. Lower heat to simmer. Cover; cook 15 minutes or until rice is tender and liquid is absorbed.
 * 4) Fluff lightly with fork.