Dilis

Description
Bite sized dried and spiced native Anchovies.

Ingredients

 * 1/3 cup Sugar
 * 1/3 cup vinegar
 * 1 teaspoon red hot sauce
 * 1/2 teaspoon salt
 * 1/8 ounce package of dried dilis (Filipino Anchovies)
 * 2 cups flours
 * 1/2 cup oil (any light oil, such as safflower or Soybean) for frying

procedure

 * 1) In a medium bowl, mix Sugar, vinegar, hot sauce and salt.
 * 2) Toss dilis in the mixture until well coated and dredge in flour.
 * 3) In a medium skillet, fry dilis over moderate heat until golden brown and crispy, keeping each one separate.
 * 4) Drain on paper towel.
 * 5) Serve with a dip of vinegar, salt and pepper.