THREE BEAN VINAIGRETTE

Description
Makes 6 servings.

Ingredients

 * 2 15-ounce cans three bean salad
 * 3 cups cooked rice
 * 1 15-ounce can kidney beans, drained and rinsed
 * 1 6-ounce can marinated artichoke hearts, drained
 * 1 teaspoon cracked black pepper
 * 1/2 teaspoon salt
 * lettuce leaves
 * 2 eggs, beaten
 * 1 1/2 cups cottage cheese
 * 2 tablespoons grated Parmesan cheese
 * 2 cups grated Cheddar cheese, divided
 * 2 cups grated Cheddar cheese, divided

Directions
Drain cans of three bean salad, reserving liquid from 1 can; discard remainder.

Combine beans, reserved liquid, rice, kidney beans, artichoke hearts, pepper and salt in large bowl. Toss and chill. Serve over lettuce leaves.