Anmitsu

Ingredients

 * 1/2 stick Agar-Agar (kanten)
 * 6 tbsp Sugar
 * 1 tsp Lemon Juice

For syrup

 * 2/3 cup Sugar
 * 2 tbsp Lemon Juice

For toppings

 * 1/2 cup Anko
 * a can of peaches or Oranges

Directions

 * Soak agar-agar in water to soften.
 * Cut the agar-agar into small pieces.
 * Put 1 2/3 cup of water in a pan and put on low heat.
 * Add squeezed Agar-Agar in the pan and dissolve in the water.
 * Strain the liquid and add Sugar and Lemon Juice.
 * Pour the liquid in a flat container and cool to firm.
 * Mix 1 cup of water, 2/3 cup Sugar, and Lemmon Juice to make syrup.
 * Cut Kanten Jello into small cubes. Serve kanten jello and fruits in individual bowls.
 * Pour syrup in the cups and put anko on the top.