Sweet-in-Between Graham Cracker Bars

Ingredients

 * Bars:
 * 32 (2 1/2 x 2 1/2 inch) graham cracker squares
 * 1 c. graham cracker crumbs
 * 1/2 c. sugar
 * 1/2 c. firmly packed brown sugar
 * 1/2 c. butter
 * 1/2 c. milk
 * 1 c. (6 oz.) miniature semi-sweet chocolate chips


 * Frosting:
 * 1/4 c. butter
 * 2 tbsp. brown sugar
 * 1 1/2 c. powdered sugar, sifted
 * 2 to 3 tbsp. milk
 * 1/2 tsp. vanilla extract

Directions

 * 1) Grease bottom only of 13x9 inch pan.
 * 2) Arrange 15 graham cracker squares to cover bottom of prepared pan. (Cut to fit.)
 * 3) In medium saucepan, combine graham cracker crumbs, sugar, 1/2 cup brown sugar, 1/2 cup butter and 1/2 cup milk.
 * 4) Bring to boil over medium heat; boil 5 minutes, stirring constantly until mixture thickens.
 * 5) Remove from heat; spread hot mixture evenly over graham crackers in pan.
 * 6) Sprinkle with chocolate chips; press lightly into filling.
 * 7) Arrange remaining graham cracker squares over filling.
 * 8) In small saucepan, melt 1/4 cup butter; remove from heat.
 * 9) Add 2 tablespoons brown sugar; stir until well blended.
 * 10) Add remaining frosting ingredients, adding enough milk to have the desired consistency; blend until smooth.
 * 11) Spread over bars.
 * 12) Refrigerate until firm.
 * 13) Cut into bars.

Contributed by :

 * World Recipes Y-Group