Cinnamon Custard (Jericalla)

Ingredients

 * 1/2 cup granulated sugar
 * 6-inch cinnamon stick
 * 2 cups milk
 * 3 large eggs

Directions

 * 1) In a saucepan combine sugar and cinnamon with milk; bring to a boil.
 * 2) Remove from heat, cool slightly and cover. Refrigerate at least 8 hours.
 * 3) After chilling, preheat the oven to 350 degrees F.
 * 4) Reheat the milk mixture in a saucepan to a scald and remove cinnamon stick.
 * 5) In a bowl, beat eggs, then add milk mixture slowly, beating as you pour.
 * 6) Divide mixture among 4 custard cups and sprinkle tops lightly with cinnamon.
 * 7) Set cups in a baking pan and add hot water to the pan to reach about to the middle of the dishes.
 * 8) Bake for about 30 minutes or until custard is set.
 * 9) Chill or serve warm.