Appetizer Seafood Mold

Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

 * 8 Ounces cream cheese, softened
 * 1 green onion, finely chopped
 * 1 Can Cream of mushroom soup
 * 1 Tablespoon gelatin, dissolved in 3 tablespoons water
 * 1 Can crab meat
 * ½ Cup chopped celery
 * 1 Cup mayonnaise
 * 1 Teaspoon lemon juice
 * 1 Teaspoon horseradish
 * A few drops Tabasco pepper sauce
 * A few drops worcestershire sauce

Directions

 * 1) Heat soup
 * 2) Dissolve gelatin in water and add to hot soup.
 * 3) Cool slightly then combine with remaining ingredients.
 * 4) Put in mold.
 * 5) When set, unmold and serve with crackers or toasted bread rounds.