Citrus Rice Mold

Ingredients

 * 2 cup cooked rice
 * 6 green onions, finely chopped
 * 1 green bell pepper -- finely chopped
 * ¼ cup mayonnaise
 * ¼ cup chopped parsley
 * salt and pepper to taste
 * 1 orange, peeled, pith removed -- separated into segments
 * 1 grapefruit -- prepared as for orange
 * chicory leaves
 * watercress

Directions

 * 1) Combine rice, onions, green pepper, mayonnaise, parsley, salt and pepper in medium bowl.
 * 2) Pack into lightly oiled 8-inch-diameter ring mold; chill 2 hours or until firm.
 * 3) Gently invert ring mold onto col serving plate and carefully turn out rice mixture.
 * 4) (replace any rice that may come loose from the ring).
 * 5) Arrange orange and grapefruit segments around edge of plate.
 * 6) Arrange chicory leaves and watercress in center of ring.
 * 7) Refrigerate until ready to serve.