Gold Medal Broccoli Rice

Description
Makes 10 servings

Ingredients

 * ¾ cup chopped onion
 * ¾ cup chopped celery
 * Vegetable cooking spray
 * 3 cups cooked rice
 * 1 x 10-ounce package frozen chopped broccoli, thawed
 * 1 x 10¾-ounce can low-fat cream of mushroom soup
 * ¾ cup (6 ounces) grated Cheddar cheese, divided
 * ½ cup light sour cream
 * 1 teaspoon salt
 * ½ teaspoon ground black pepper

Directions

 * 1) Cook onion and celery in large skillet coated with vegetable cooking spray until tender crisp.
 * 2) Add rice, broccoli, soup, ½ cup cheese, sour cream, salt and pepper.
 * 3) Spoon into 1½- to 2-quart baking dish coated with cooking spray.
 * 4) Bake at 400 °F for 35 minutes.
 * 5) Top with remaining ¼ cup cheese. Bake 3 minutes longer, or until cheese melts.