Vegetarian Chili I

Description
Contributed by Catsrecipes Y-Group
 * GonzoImperial original recipe

Ingredients

 * 2 x 15 oz cans stewed tomatoes
 * 2 x 15 oz cans kidney beans with liquid
 * 2 x 15 oz cans black beans with liquid
 * 1 onion, chopped
 * 2 green jalapeno peppers, chopped
 * chili powder
 * cumin
 * coriander
 * crushed red pepper
 * garlic powder
 * optional: cheddar cheese
 * optional: shredded Mexican cheese blend
 * optional: sour cream

Description

 * 1) Combine cans of tomatoes, kidney beans, and black beans into a large pot.
 * 2) Chop the onion and jalapeno peppers and add.
 * 3) Add a generous amount of chili powder (at least 4 or 5 tablespoons) followed by one tablespoon of cumin, one tablespoon of garlic powder, one half tablespoon of coriander, and one half tablespoon of crushed red pepper.
 * 4) Vary seasoning amounts to suit your tastes.
 * 5) Stir thoroughly and turn heat to medium high.
 * 6) When the chili is bubbling, reduce heat to slightly below medium and allow to cook for at least 20-30 more minutes.
 * 7) Serve with a topping of shredded cheese or sour cream if desired.