Meat and Taters

Ingredients

 * 4 – 6 baking potatoes, sliced ¼ inch thick
 * 1 onion, thickly sliced
 * 1 round steak or 4 – 6 pork chops
 * seasoning mix
 * butter or margarine
 * water

Directions

 * 1) In baking dish layer potatoes to cover bottom.
 * 2) Pop rings out of onions and layer on top of potato slices.
 * 3) Place meat on top of onion rings.
 * 4) Sprinkle with favorite spices.
 * 5) Place small pieces of butter on top of meat and potatoes.
 * 6) Place a small amount of water in bottom of dish (to keep potatoes from burning).
 * 7) Cover with tinfoil and bake 350°F for an hour or until meat is desired doneness  (also great with baby carrots added in).