Eyeballs and Worms

Ingredients

 * 1 small red bell pepper
 * 1 carrot
 * 1 garlic clove
 * 2 tbsp oil
 * 1/2 tsp salt
 * 14 1/2 oz canned stewed tomatoes
 * 1 tbsp tomato paste
 * 1/2 lbs perciatelli or spaghetti
 * 1/3 cup green olives w/ pimiento
 * nutritional information
 * 326 * calories per serving
 * 9 * g protein per serving
 * 9 * g fat per serving
 * 847 * mg sodium per serving
 * 53 * g carbohydrate per serving

Directions
Chop pepper and carrot. Mince garlic. In a large frying pan, heat the oil over medium heat. Add the chopped pepper, carrot, garlic and salt. Cook, stirring occasionally, until vegetables are tender, 7 to 10 minutes. Stir in stewed tomatoes and tomato paste, reduce heat to low and cook 5 minutes longer. Cook the pasta in a large pot of boiling salted water until just done. Drain. Add to the sauce with the olives and toss. Taste and add salt if needed. Serve hot. Work time: 20 minutes total time: 30 minutes