Samarkand Lamb

Ingredients
meat broth
 * 500 g of lamb
 * garlic
 * red cabbage
 * turnip
 * kohlrabi
 * rutabaga
 * vinegar marinated tomatoes
 * 1 tablespoon of flour
 * 2 cups of

Directions
kohlrabi, rutabaga, and vinegar marinated tomatoes. Wash the meat and cut into average size serving pieces. Salt them and fry in a pan, or tandoor. Before final roasting, sift over meat 1 tablespoon of flour. Place meat in a casserole dish, add tomatoes, and pour over 2 cups of meat broth; then to the oven where it will stew for 1.5 hours over a low heat. Serve with pickled and fresh vegetables.
 * 1) Take 500 g of lamb, garlic, red cabbage, turnip,