Kofta bel Baqdoonis

Description
Kofta with parsley

Ingredients

 * 1½ lbs ground meat
 * 1 onion
 * 4 tablespoons rice
 * ½ bundle parsley
 * 1 cup of flour
 * 1 tsp each of ground black pepper and cumin
 * 1 teaspoon yeast
 * salt
 * 3 tablespoons corn oil

Directions

 * 1) Mix finely-chopped onions with the meat, parsley, spices and salt in a bowl.
 * 2) Shape the meat into oval patties and put in a non-stick frying pan.
 * 3) Place the pan over low heat until the patties are cooked.
 * 4) Before serving, pour the oil into the pan and turn the patties to coat them, taking care not to break them.
 * 5) Serve hot or cold.