Mediterranean Baked Chicken

Mediterranean Baked Chicken Prep: 10 min, Cook: 1:00. a.. 2 Tbs. olive oil b.. 2 Tbs. lemon juice c.. 1 large frying chicken, cut into serving pieces d.. 1 tsp. salt (optional) e.. 1 tsp. dried oregano leaves, crumbled f.. 1/2 tsp. white pepper g.. 1 lb. tomato sauce h.. 2 cups chicken stock, hot i.. 1 cup hot water j.. 1/2 lb. fusilier pasta k.. 2 Tbs. Parmesan cheese Preheat oven to 400�F. Combine oil and lemon juice in a bowl and rub over chicken pieces. Arrange chicken in the bottom of a 9 x 13 inch flameproof casserole or baking pan. Season with salt, oregano and white pepper. Bake 30 minutes, turning chicken pieces after 15 minutes. Remove casserole from oven and transfer chicken to a platter. Set aside. Stir tomato sauce, stock and water into casserole dish and cook over medium high heat until mixture comes to a boil. Stir in pasta and bring to a boil. Add chicken pieces in a single layer. Return to oven and bake another 30 minutes, until chicken is tender. Serve sprinkled with cheese.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog...... Dwight D. Eisenhower

Contributed by:

 * Catsrecipes Y-Group