Willy's Hot Shrimp Ceviche

Ingredients

 * 500 grams peeled fresh Shrimp (2 lbs.)
 * 1 thinly sliced Onion
 * 2 stalks celery finely diced
 * 3 limes
 * 1 aji chombo finely diced (1 Habanero)
 * 1 tsp. cilantro
 * 1/4 tsp. salt
 * 1 Tbsp. oil
 * 1 Tbsp. garlic powder
 * 1/2 tsp. ground black pepper

Directions

 * 1) Sautee the garlic & black pepper then add Shrimp & salt and stir. When the Shrimp turns color add aji and other ingredients. Cover, lower heat, simmer for about 10 minutes. Test for flavor---longer cooked spicier the dish. MY

NOTE: You may use some fresh garlic and diced tomatoes to give the dish some color.