Strawberries and Cream Brownie Sandwiches

Description
The perfect treat for summer-or anytime you have a yen for something cold, sweet and chocolaty. When you've reached pre-maintenance and lifetime maintenance, you can indulge in this scrumptious frozen treat.

Ingredients

 * ¾ cup Atkins Deluxe Fudge Brownie Mix (half of an 8½ oz package)
 * 1 large egg
 * ¼ cup (½ stick) unsalted butter, softened
 * ¼ cup water
 * 4 ounces cream cheese, softened
 * 2 tablespoons granular sugar substitute
 * ½ cup heavy cream
 * 1 teaspoon vanilla extract
 * 1 cup strawberries, sliced
 * ½ of 1 Atkins Endulge chocolate candy bar, chopped

Directions

 * 1) Heat oven to 350 °F. Line two 8"-square baking pans with foil and coat with nonstick cooking spray.
 * 2) In a medium bowl, combine brownie mix, egg, butter and water, stirring until smooth.
 * 3) Divide batter between pans. Bake 20 minutes. Cool completely on wire rack; invert cakes onto a cutting board and peel off foil.
 * 4) In a mixer bowl, with an electric mixer on medium, beat the heavy cream to soft peaks.
 * 5) In another mixer bowl, combine the cream cheese, sugar substitute, vanilla extract and 1/3 cup of the whipped cream. With an electric mixer on low, beat just until blended.
 * 6) Add the remaining whipped cream and continue to beat on low just until combined.
 * 7) Divide and spread cream cheese mixture over brownie squares.
 * 8) Top one of the brownie squares with strawberries.
 * 9) Place second cake (cream cheese side down) over Berries.
 * 10) Wrap well in plastic wrap and freeze 2 to 3 hours, until set.
 * 11) Remove brownie sandwiches from freezer and cut into 8 bars.
 * 12) Place Endulge bar in a small plastic bag. Microwave on HIGH 30 to 60 seconds, until melted.
 * 13) Cut a tiny piece off corner of bag and pipe chocolate swirls over brownies.
 * 14) Place in freezer 5 minutes to set chocolate.
 * 15) Wrap each bar in plastic wrap and store in freezer until ready to serve.