Chinese Banana Pudding

Description
This is a recipe that's been handed down from my Grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!" Original recipe yield: 1 9x13-inch dish.

Ingredients

 * 2/3 cup white sugar
 * 1/3 cup all-purpose flour
 * 1/4 teaspoon salt
 * 3 eggs, beaten
 * 2 cups milk
 * 1/2 teaspoon vanilla extract
 * 2 tablespoons butter, softened
 * 2 bananas, peeled and sliced
 * 1/2 (12 ounce) package vanilla wafer cookies

Directions

 * 1) Add Sugar, salt, flour, and eggs to pan.
 * 2) Mix in milk, cook till thickens
 * 3) Add vanilla and butter, chill for 1 hour and serve.