Me Oh My Cake

ME OH MY CAKE

1 yellow cake mix 1 MEDIUM can mandarin oranges, juice included 1 medium jar marachino (SP) RED OR GREEN cherries juice included 4 eggs 1/2 cup oil 1/2 cup chopped pecans

Frosting: 1 20 oz. can crushed pineapple, juice included 1 small box vanilla instant pudding Cool Whip COCONUT FOR TOP 1 cup English Walnuts

Preheat oven to 350 degrees. Combine all cake ingredients in a bowl with a mixer until there are no lumps. Grease and lightly flour a 9 X 13 by 2 inch .. Pour batter into pan and bake according to cake mix directions. When cake is done, let cool. slightly to touch When cool frost with the following: Combine pineapple and pudding. Let sit for 3 to 4 minutes. Fold in Cool Whip. Frost top of cake. Top with Walnuts--press down slightly then Sprinkle top of cake with coconut.

Contributed by:

 * Lindas Busy Kitchen Desserts Y-Group