Quick Filled Coffee Cake

Ingredients

 * 1 cup of butter
 * 1 cup of sugar
 * 2 eggs
 * 2 cups flour
 * 1 tsp baking soda
 * 1 tsp baking powder
 * lekvar or canned cherry, blueberry or apple pie filling

Streusel mix

 * 2 tsp butter
 * ¼ cup sugar
 * ¼ cup flour

Directions

 * 1) Cream butter, sugar, add eggs and beat well.
 * 2) Add flour and baking powder and baking soda.
 * 3) Spread one half of the dough into each of two greased 9 inch pans by buttering your hands and dipping your fingers in flour.
 * 4) Push the dough up around the edges to form a crust.
 * 5) The flour will keep the dough from sticking to your fingers.
 * 6) Add lekvar filling thinned out with a little water to cover layer of dough.
 * 7) Or use one can of canned cherry, blueberry or apple pie filling over the dough.
 * 8) Sprinkle the struesel mix on top and bake in a 350°F oven for about 45 minutes.
 * 9) Watch so it does not burn.