Corned Beef with Rice Bake

Description
Makes 6 servings.

Ingredients

 * 1/2 cup finely chopped onion
 * 1/4 cup chopped fresh parsley
 * 2 tablespoons butter or margarine
 * 1 10-3/4-ounce can condensed cream of chicken soup
 * 1/2 cup milk
 * 2 eggs, slightly beaten
 * 1 teaspoon salt
 * 1/4 teaspoon ground black pepper
 * 1 teaspoon curry powder
 * 1 10-ounce package frozen green peas
 * 3 cups cooked rice
 * 1 12-ounce can corned beef, chilled and diced
 * 1 cup grated Cheddar cheese

Directions
Cook onion and parsley in butter until tender. Stir in soup, milk, eggs, salt, pepper, curry powder and green peas. Heat until hot, but do not boil. Add rice and corned beef. Turn into greased shallow 2-quart casserole. Top with cheese. Bake at 350 degrees 25 minutes.