Dal-gyal Mal-e

Ingredients

 * 6 eggs
 * 5 tblsp. water
 * 1/2 tsp. salt
 * 1/2 tsp. Sugar
 * vegetable oil

Directions

 * 1) Stir eggs and add salt and Sugar.
 * 2) Fry 2/3 of egg mixture on a heated oily pan.
 * 3) Turn it over 3 or 4 times until it's almost cooked and then push it to a corner of the pan.
 * 4) Pour a few more drops of oil on the pan. Pour the rest of the egg mixture and repeat the process again.
 * 5) When it's completely cooked, cut it up and serve on a warm plate.