Cinnamon French Toast

Prep Time: 30 minutes

Cook time: 10-15

Serves: 2-3 people

Description
If you're NOT into Cinnamon, this is NOT the French toast for you. It has a lot of cinnamon. It's usually served with banana slices that surround the plate. A mimosa in a champagne flute is a nice touch. Premium grade maple syrup is required.

Ingredients

 * 2 Eggs
 * 2-3 cups of 2% lowfat milk
 * Bottle of CinnamonEggs.jpegMilk-jug 300.jpeg
 * 4-5 slices of bread (whole wheat or white works)
 * 1 whole banana
 * Spray olive oil or butter for frying pan

Directions

 * 1) Slice your banana into thin slices and dress your plate
 * 2) Put the frying pan on the grill and turn heat to medium and gently spray with olive oil or add a thick inch of butter into the frying pan.
 * 3) While you're letting the pan heat up, grab a bowl that can hold enough milk and egg content.
 * 4) Crack two eggs into the bowl.
 * 5) Briskly whisk the eggs with a whisker
 * 6) Add 2-3 cups of milk, whisk briskly
 * 7) Put out a healthy amount of cinnamon into the bowl of contents.
 * 8) Whisk all the content together for a good minute.
 * 9) The frying pan should be hot and ready.
 * 10) Take a piece of bread and completely submerge it into the bowl. (Front and back) Cinnamon.jpeg
 * 11) Do this for the other piece of bread.
 * 12) Gently place them into the frying pan.
 * 13) Pat some cinnamon over each piece of bread.
 * 14) Wait about a min, then flip each piece of bread.
 * 15) After both pieces of bread have been completely cooked place them on your plate.
 * 16) Serve with HIGH GRADE MAPLE SYRUP
 * 17) Enjoy The bread for French toast.jpeg