Burmese Potato Cutlets

Ingredients

 * 3 cups water
 * 700 g (1.5 lbs) potatoes, peeled and diced
 * 2 1/2 teaspoons salt
 * 1 tablespoon oil
 * 1 teaspoon chili flakes
 * 150 g (5 oz) minced Beef
 * 3 tablespoons Onion, finely chopped
 * 1 large red chili, finely chopped
 * 1 teaspoon curry powder
 * 1 egg white

Directions

 * 1) Soften the potatoes by boiling in water and 1 teaspoon of salt for 20 minutes.
 * 2) When the potatoes are soft, drain the water, add another 1 teaspoon of salt and mash the potatoes.
 * 3) In a frying pan or wok, heat oil and fry the Beef for 3–4 minutes or until it is brown. #Next, add the chili flakes, Onion, chili and curry powder and fry for 10 more minutes.
 * 4) Moisten your hands and make Potato patties the size of your palm.
 * 5) Using a spoon, scoop meat, place it in the center of the patty and wrap the Potato around the meat.
 * 6) Coat the stuffed patty with egg white and deep-fry until golden brown.

Makes 4 servings.