Four-cheese Pizza

Description

 * Sevings: 24 peices
 * Prep: 20 minutes
 * Bake: 19 minutes

Ingredients

 * 1 x 10-ounce package refrigerated pizza dough
 * ⅓ cup purchased pesto
 * ½ cup shredded Cheddar cheese (2 ounces)
 * ½ cup shredded mozzarella cheese (2 ounces)
 * ½ cup shredded fontina [cheese (2 ounces)
 * ½ cup semi-soft goat cheese (chevre), cut into small cubes

Directions

 * 1) Lightly Grease an 11- to 13-inch Pizza Pan. Unroll Pizza Dough and Transfer to Greased Pan, Pressing Out Dough with Your Hands. Build up Edges Slightly. Prick Generously with a Fork. Bake in a 425°F Oven For 7 to 10 minutes or until Lightly Browned
 * 2) Spread the Pesto Over Hot Crust. Sprinkle Cheddar cheese  Over One-Fourth of the Pizza Crust. Sprinkle mozzarella cheese Over Another One-Fourth of the Pizza Crust. Sprinkle fontina cheese Over Another One-Fourth of the Pizza Crust. Sprinkle Chevre Over Remaining One-Fourth of the Crust. Bake about 12 minutes More or until cheese Melts. Makes 24 Appetizer Servings.