Sate Meatballs

Description
A great appetizer for parties. You can keep these warm in a small crockpot. Can be prepared ahead and refrigerated, then easily reheated just before serving.



For the Meatballs

 * 1 lb lean ground beef 
 * 1/2 cup soft breadcrumbs 
 * 1/4 cup finely chopped onions 
 * 1 clove garlic, minced 
 * 1 tablespoon soy sauce 
 * 1 egg, beaten

For the Sauce

 * 1 tablespoon oil 
 * 1/4 cup finely chopped onions 
 * 1 cup unsweetened coconut milk 
 * 1/3 cup creamy peanut butter 
 * 1 tablespoon brown sugar 
 * 1 tablespoon lime juice 
 * 1 tablespoon fish sauce (soy sauce may be substituted) 
 * 1/4 teaspoon cayenne pepper (optional)

Directions
Preheat oven to 350F. Mix together all ingredients for meatballs.  Shape into approximately 32 meatballs.  Place meatballs on a baking pan, and bake for 15-20 minutes or until cooked through.  While meatballs are cooking, cook onion in oil in a large skillet until tender.  Stir in coconut milk and peanut butter, mixing until smooth. <BR> Add remaining ingredients and mix well. <BR> Reduce heat and simmer until sauce thickens. <BR> Add meatballs to sauce and gently stir to coat meatballs. <BR> Cook 2-3 minutes more or until dish is heated through.