Bláberjasúpa - Blueberry-bilberry Soup

Description
Bláberjasúpa - Blueberry-bilberry Soup



What we call "bláber", or "blueberries" in Iceland are actually bilberries. Either bilberries or blueberries can be used in this recipe

Ingredients

 * 250 gr. blueberries/bilberries, fresh or frozen
 * 1750 ml. water
 * approx. 150 gr. sugar
 * 30 gr. potato starch/cornflour
 * 100 ml. cold water

Directions
Drop the berries into boiling water and cook on low until they burst, 3-5 minutes. Mix together potato starch/cornflour and cold water. Add sugar to the soup and stir until melted. Thicken with potato starch/cornflour mix. Serve and enjoy. -Use more thickening mixture to make a blueberry pudding. Pour into a bowl before it stiffens and sprinkle sugar on top. Serve warm or cold with milk or cream (or half and half).