Talk:Kalijira rice/@comment-92.17.195.26-20150126171806

Kalijira, a fantastic rice that cooks in minutes. I wash it in cold water 6 or 7 times then let it soak for 10 minutes and use the soaking water to cook the rice in. 2.5 times water to rice. I add ground spices and turmeric and finely chopped onion and a couple of teaspoons of stock powder, (Marigold Swiss Bouillion). bring to boil and cook for about 5 or 6 minutes. Taste to just al dente and then strain and rinse with boiling water. Put back in saucepan and rest with a lid on for 5 minutes. Fluffy, dry, very very tasty and well worth the effort.

Chris.