Nigerian Eggnog

Description
serves 6-8

Ingredients

 * 12 eggs, seperated
 * 1 C. sugar
 * 2 C. sherry
 * 1/4 C. brandy
 * 5 C. half & half
 * 1 C. heavy sweet cream, whipped
 * Dash of nutmeg

Directions

 * 1) Beat yolks with 1/2 cup of sugar until thick. Add sherry, brandy, and half & half, and beat together.
 * 2) In a large bowl, beat egg whites and add 1/2 cup sugar as whites thicken. When whitews are stiffly beaten add to egg yolk mixture along with whipped cream.
 * 3) Use a rubber spatula and fold together, gently, but thoroughly. Serve from a well-chilled punch bowl, set in ice.
 * 4) Sprinkle with nutmeg.