Egg Salad Triangles

Egg Salad Triangles

2 eggs, hard-cooked 2 small scallions, minced 3 tablespoons mayonnaise salt and pepper 8 slices whole wheat bread

Chop eggs fine. Mince scallions (including some of the green top). Place egg and scallions in a small bowl. Add mayonnaise, salt and pepper; mix well. taste for seasoning. Add more mayonnaise to taste. Refrigerate for several hours. Remove crusts from bread. Spread 4 slices with egg salad, top with remaining slices, cut the sandwiches diagonally before serving. Keep refrigerated, wrapped in plastic wrap before serving. Refrigerate any leftovers immediately

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 * Catsrecipes Y-Group