Fourth Street Rose Rhubarb Pie

Ingredients

 * 2 Eggs
 * 1/2 c Sugar
 * 1/4 c Flour
 * 2 c Frozen strawberries
 * 1 Pie shell
 * 2 c Frozen rhubarb

Topping

 * 1/2 c Sugar
 * 1/4 c Shortening
 * 1/4 c Butter
 * 1 pn Salt
 * 3 tb Liquid honey
 * 3/4 c Flour

Directions

 * 1) Pre heat oven 425 degrees f Wisk eggs in large bowl.
 * 2) Wisk sugar, flour until smooth.
 * 3) Set aside.
 * 4) Cut rhubarb, fold into egg mixture. #Put in pie shell. #Bake 15 minutes, remove and reduce heat to 350 degrees. #Apply topping and bake for 40 minutes.