Brunch on the Run

Brunch On The Run

1     Package       sliced ham -- (8 ounce) cut into half-inch squares 1     Can           Pillsbury Grand's butter-tastin' biscuits -- (8 ounce) 1 1/2 Cups          shredded Mozzarella cheese 1 1/2 Cups          shredded American cheese 6                   eggs -- beaten 1     Cup           milk 1/4 Teaspoon      salt 1/4 Teaspoon      pepper

Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle ham and cheese over biscuits. In a bowl, mix the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese. Bake at 450F for 15-20 minutes. Let stand 5 minutes before serving. (Note: For a stiffer set-up, use 7 eggs and a little less milk. You can also experiment with variations such as hot sausage, prepared and drained; ham and pineapple; crumbled bacon; and more spices.)

Enjoy.

Contributed by :

 * World Recipes Y-Group