Fat-free Fudge

Description
Recipe by : Linda Gordon

Ingredients

 * 3 cups sugar
 * ⅔ cup cocoa - Hershey low-fat
 * 1½ cups evaporated skim milk - Perfection
 * ¼ cup Butter Buds
 * ½ tsp vanilla extract
 * ½ tsp almond extract

Directions

 * 1) Bring sugar, cocoa, and milk to full boil - constantly stirring.
 * 2) Once reached - stop stirring - use candy thermometer to reach soft ball stage - 234°F.
 * 3) Remove from heat, sprinkle Butter Buds and extracts on top - don't stir.
 * 4) Let temp.
 * 5) Come down to 110°F.
 * 6) Beat thoroughly till loses glossiness.
 * 7) Work quickly to spread in a 8 or 9" pan.
 * 8) Cool and cut.

Nutritional information

 * per serving calories - 45 total fat - .1g 2%cff