Hawaiian Yam Bake

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 8 large yams peeled and cut into 2 inch chunks
 * 2 cups pineapple chunks
 * 1 cup banana sliced
 * 2 cups hearts of palm cut into 2 inch chunks
 * 2 cups tempeh cut into 1 inch chunks
 * 2 cups dried lentils
 * 1½ cups apple juice
 * 1½ cups vegetable stock
 * ½ cup honey
 * ½ cup cider vinegar

Directions

 * 1) Preheat oven to 250°F.
 * 2) Combine all ingredients in a large roasting pan or casserole dish then place in oven and bake covered for 2 hours stirring occasionally.
 * 3) Serve hot.