Asparagus with Mushrooms and Fresh Coriander

Ingredients

 * 1 lbs fresh Asparagus
 * 2 tbsp Butter, (yea! right!)
 * -=or=-
 * 2 tbsp Margarine
 * 1/2 lbs Mushrooms, sliced (2 cups)
 * 2 tbsp Shallots
 * 1/2 tsp Salt
 * 1 freshly ground Black Pepper
 * 4 tbsp fresh Coriander, chopped

Directions
Trim off tough part of Asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut Asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add Mushrooms and cook over high heat, tossing and shaking, until Mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add Shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds. Food exchange per serving: 1 vegetable exchange + 1 fat exchange