Corn Casserole with Bacon

Description
Contributed by Dorie at Catsrecipes Y-Group

Ingredients

 * 6 slices bacon
 * ½ cup chopped onion
 * 2 Tbsp chopped green pepper
 * 2 Tbsp butter
 * 2 Tbsp flour
 * ½ tsp salt
 * 1 cup sour cream
 * 2 cans whole kernel corn, drained
 * 1 Tbsp parsley

Directions

 * 1) In large skillet, fry bacon; drain, crumble, and set aside.
 * 2) Pour off bacon grease; melt butter over medium low heat.
 * 3) Add onion and green pepper, saute for 2 minutes; stir in flour and salt.
 * 4) Gradually add the sour cream.
 * 5) Heat until it just begins to bubble, stirring constantly;
 * 6) Add corn and heat through
 * 7) Stir in half of the crumbled bacon.
 * 8) Transfer corn and sour cream mixture to a 2 quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.