Quick Beans and Rice

Description
Makes 6 servings

Ingredients

 * 1 medium carrot, chopped
 * 1/3 cup chopped onion
 * 2 tablespoons butter or margarine
 * 1 15-1/2-ounce can pinto beans, drained
 * 1 small tomato, chopped
 * 1/2 teaspoon salt
 * 1/2 teaspoon curry powder
 * 1/4 teaspoon ground black pepper
 * 3 cups hot cooked rice

Directions

 * 1) Cook carrot and onion in butter in large skillet 2 to 3 minutes or until tender crisp.
 * 2) Add beans, tomato, salt, curry powder and pepper; heat thoroughly. Serve over hot rice.