Hot Baked Chicken Salad

Description
Makes 6 servings.

Ingredients

 * 3 cups cooked rice, cooked in chicken broth
 * 1 cup cooked chicken breast cubes (about 1 whole breast)
 * 1 cup (4 ounces) shredded Swiss cheese
 * 1 cup sliced celery
 * 1 red pepper, chopped
 * ½ cup chopped onion
 * ½ cup green peas
 * ½ cup milk
 * ½ cup mayonnaise
 * ½ teaspoon seasoned salt
 * ½ teaspoon ground black pepper
 * ½ cup slivered almonds

Directions

 * 1) Combine rice, chicken, cheese, celery, red pepper, onion and peas in large bowl.
 * 2) Stir together milk, mayonnaise, salt and pepper in small bowl; add to rice mixture.
 * 3) Transfer to 9x13-inch baking dish coated with cooking spray. Top with almonds.
 * 4) Bake at 400 °F for 15 to 20 minutes.