Soy-Mustard Vinegar Dipping Sauce

Ingredients

 * 1/4 cup soy sauce
 * 1 tbsp dijon mustard
 * 1 tsp brown sugar
 * 1 tsp rice vinegar
 * 1 tsp green onion

Directions
Thoroughly blend the above ingredients to dissolve the Sugar. Serve as a dipping sauce for STEAMED fish.