Pink Cottage Dessert Salad

Pink Cottage Dessert Salad Recipe

High protein, low calorie. Sometimes I need something sweet. This makes a good snack, better than chips or candy bar. It also sneaks cottage cheese into my sons diet. by Resa66 6 servings 2� hours 10 min prep 1 (16 ounce) container fat-free cottage cheese 1 (1/3 ounce) box jell-o sugar-free strawberry gelatin (4 serving size) 4 ounces Cool Whip Lite 1 (20 ounce) can unsweetened crushed canned pineapple, drained

In food processor, blend cottage cheese til smooth. Sprinkle dry Jello over top and blend with Cool Whip and pineapple. Refrigerate several hours for Jello to dissolve. Nutrition Facts

Calculated for 1 serving (190g) Recipe makes 6 servings Calories 138 Calories from Fat 25 (18%) Amount Per Serving %DV Total Fat 2.9g 4% Saturated Fat 2.3g 11% Polyunsat. Fat 0.1g Monounsat. Fat 0.3g Trans Fat 0.0g Cholesterol 5mg 1% Sodium 36mg 1% Potassium 163mg 4% Total Carbohydrate 14.8g 4% Dietary Fiber 0.8g 3% Sugars 12.9g Protein 14.2g 28% Vitamin A 72mcg 1% Vitamin B6 0.1mg 7% Vitamin B12 0.7mcg 11% Vitamin C 7mg 12% Vitamin E 0mcg 0% Calcium 51mg 5% Magnesium 21mg 5% Iron 0mg 3% Alcohol 0.0g Caffeine 0.0mg

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