Khamag Kakdi

Description

 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner

Ingredients

 * 1 big cucumber
 * 1 green chile, chopped
 * 3 tbsp peanut powder
 * grated coconut
 * salt to taste
 * sugar to taste
 * 1 tsp ghee
 * ½ tsp jeera
 * a pinch of asafoetida

Directions

 * 1) Dice the cucumber very finely, or grate it and remove excess water.
 * 2) Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
 * 3) Now heat the ghee in a small pan, adding jeera, and asafoetida.
 * 4) Add it to the cucumber mixture.