Black Bean and Corn Ranch Salad

BLACK BEAN & CORN RANCH SALAD

1/2 cup Ranch Dressing 1 can (19 oz.) black beans, rinsed and drained 1 can (11 oz.) whole kernel corn or mexi-corn, drained 1 cup quartered grape or cherry tomatoes 1/2 cup chopped red onion 2 Tbsp. chopped fresh cilantro Hot pepper sauce (optional)

In medium bowl, combine all ingredients. Serve chilled or at room temperature. Garnish, if desired, with lime wedges. Serves 4

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 * Catsrecipes Y-Group