Country Sausage Mac and Cheese

Description
From Menu and Recipes Week 8/19/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 lb pork sausage
 * 1½ cups milk
 * 12 oz processed cheddar cheese cut into cubes
 * ½ cup Dijon mustard
 * 1 cup diced tomatoes
 * 1 cup sliced mushrooms
 * ⅓ cup sliced green onion
 * ⅛ tsp cayenne pepper
 * 12 oz uncooked elbow macaroni
 * 2 tbsp grated Parmesan cheese

Directions

 * 1) Preheat oven to 350°F.
 * 2) Crumble and cook sausage in medium skillet until browned, drain.
 * 3) Combine milk, process cheese and mustard in medium saucepan; cook and stir over low heat until cheese melts and mixture is smooth.
 * 4) Stir in sausage, tomatoes, mushrooms, green onion and cayenne pepper.
 * 5) Remove from heat.
 * 6) Cook macaroni according to package directions; drain.
 * 7) Combine hot macaroni and cheese mixture in large bowl; toss until well coated.
 * 8) Spoon into greased shallow 2 qt. casserole dish.
 * 9) Cover and bake 15 – 20 minutes.
 * 10) Stir; sprinkle with Parmesan cheese.
 * 11) Bake uncovered 5 minutes longer.
 * 12) Let stand 10 minutes before serving.