Quick Pudding Cookies

Quick Pudding Cookies


 * 1 (4 Oz.) Pkg. Jello chocolate, vanilla, or Butterscotch Instant Pudding
 * 1 Cup Bisquick
 * 1/4 Cup shortening, Softened
 * 1 egg, Unbeaten
 * 2 Tablespoons milk

Combine Pudding Mix & Biscuit Mix in a Bowl.

Add shortening

Blend (with Pastry Blender or a Couple of Knives)Until Mixture Resembles Coarse meal.

Stir in egg & milk, Blending Well.

Roll Into Small Balls & Place on an Ungreased Baking Sheet.Flatten Balls With a Fork.

Bake at 375 Degrees F.

For 10 to 12 Minutes, or Until Edges Are Lightly Browned. (store in Container With a Loose Fitting Cover.)

Merry Christmas From Lr

contributed by :

 * World Recipes Y-Group