White Wine Chicken and Vegetables

Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 3 tablespoons olive oil
 * 1 tablespoon sesame oil
 * 1 large white onion sliced
 * ½ large green pepper sliced
 * 2 stalks celery sliced
 * 3 cloves garlic
 * 2 boneless chicken breasts cooked and sliced
 * ½ cup white wine
 * 2 tablespoons lemon juice
 * ¼ teaspoon ginger
 * 2 tablespoons soy sauce
 * 1 cup chicken broth
 * 2 tablespoons flour
 * 1 small can mushrooms drained

Directions

 * 1) Combine olive oil, sesame oil, onion, green pepper, celery and garlic together and simmer in saucepan over medium high heat for 15 minutes.
 * 2) Stir in chicken and cook 5 minutes longer.
 * 3) Add wine, lemon, ginger and soy then cover and simmer for 10 minutes.
 * 4) Mix chicken broth with flour and add to chicken.
 * 5) Add mushrooms and simmer 5 more minutes.
 * 6) Serve mixture over egg noodles or rice.