Apple Pudding

Description
Serves 4.

Ingredients

 * 4 Large apples
 * 1/8 tsp. Cinnamon
 * 1 tbsp. Butter
 * ½ cup Skim Milk
 * 1/3 cup Sugar
 * 1/8 tsp. Salt
 * ½ cup Rolled oats

Directions

 * 1) Cut Apples into slices. Combine Sugar, cinnamon, and salt.
 * 2) Place half the Apples in a nonstick baking dish and sprinkle with half the Sugar mixture. Dot with half the butter.
 * 3) Sprinkle half the Oats over all. Arrange another series of layers. Then add milk.
 * 4) Cover and bake 350F for 45 min. Remove the cover and bake 15 min. more. Serve hot or cold.