Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs

1 pkg. cream cheese, softened (3 oz) 2 T. half and half cram 8 eggs 1/3 cup grated Parmesan cheese 12 t. lemon pepper seasoning 1/8 t. salt 1/2 cup real bacon bits 2 T. butter

In small mixing bowl, beat cheese and cream until smooth. Add eggs, Parmesan cheese, lemon pepper seasoning and salt. Mix well. Stir in bacon bits. In a large skillet melt butter. Add egg mixture. Cook and stir over medium heat until eggs are completely set. Makes 6 to 8 servings. Tip: Microwave and crumble your own bacon; use 6 to 8 slices for 1/2 cup. Source: Simple and Delicious

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 * Catsrecipes Y-Group