Faana Kulhi Riha

Ingredients

 * 500 g Grouper (gutted, skin, head and bones removed, cut into ½ inch cubes)
 * 100 g Onion (sliced thinly)
 * 20 g Garlic Cloves (sliced thinly)
 * 2 Curry Leaves
 * 2 pcs Rampe Leaf
 * 6 – 8 Bilinbi (de-stemmed, cut into halves)
 * 10 g Cinnamon
 * 6 – 8 Cardamoms
 * 2 tsp Fennel (ground)
 * 6 tbsp Chilli Powder
 * ½ tsp Turmeric Powder
 * 1 tsp Ginger (grated)
 * 4 Green Chilli
 * 2 tbsp Ghee
 * 100 ml Coconut Milk
 * 50 ml Coconut Cream
 * ½ ltr Water
 * Salt to season

Directions

 * 1) Fry the onion, garlic, rampe leaf and curry leaves until the onions are golden brown.
 * 2) Add in the fish, bilinbi, cinnamon, cardamom, fennel, chilli powder, turmeric powder, ginger, green chilli, coconut milk and water.
 * 3) Over a medium heat cook for 10 minutes, stirring occasionally. Add in the coconut cream, adjust seasoning and remove from heat.