Creamy Chicken Alfredo

Description
From Menu and Recipes Week 10/29/07
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ¼ cup flour
 * 6 boneless chicken breast halves
 * ½ tsp salt
 * 2 tbsp + 1 tsp olive oil, divided
 * 3 cloves garlic, minced
 * 1 tbsp minced onion
 * 1½ cups whipping cream
 * ⅓ cup Parmesan cheese
 * ½ tsp black pepper
 * 1 tbsp parsley

Directions

 * 1) Preheat oven to 375°F.
 * 2) Place flour in a shallow baking dish or pie plate.
 * 3) Sprinkle chicken with salt; coat with flour.
 * 4) Heat 2 tsp of the olive oil in a large skillet over medium high heat until hot.
 * 5) Add chicken; cook, turning once, until golden, 2 – 4 minutes per side.
 * 6) Remove chicken from skillet; place in a 9x13 baking dish.
 * 7) Heat remaining olive oil in same skillet over medium heat until hot.
 * 8) Add garlic and onion; cook until garlic and onion are tender, 1 – 2 minutes.
 * 9) Increase heat to medium high; add whipping cream, Parmesan and pepper.
 * 10) Cook until sauce is bubbly and slightly thickened, 2 – 3 minutes.
 * 11) Spoon sauce over chicken in dish.
 * 12) Bake chicken until an instant read thermometer inserted in center of chicken registers 180°F, 8 – 12 minutes.
 * 13) Sprinkle with parsley.