Leeks in Olive Oil

Description
This recipe is for 8 serves.

Ingredients

 * 2 	lbs 	Leeks
 * 1/3 	cup 	Extra Virgin Olive Oil
 * 2 	small 	Carrots, halved & slced
 * 2 	tbsp 	Uncooked rice
 * 1 1/2 	tsp 	Sugar
 * 3/4 	tsp 	Salt
 * Juice of half lemon
 * 1 1/2 	cup 	Water

Directions

 * 1) Trim leeks.
 * 2) Remove a few of the outer layers.
 * 3) Slice ¾" thick, discard tough green leaves.
 * 4) Wash well in several changes of water.
 * 5) In a heavy skillet, heat olive oil.
 * 6) Stir in leeks & carrots.
 * 7) Cover & cook very gently for 30 minutes, shaking the skillet occasionally.
 * 8) Blend in the remaining ingredients in order.
 * 9) Cover & simmer for 30 minutes, checking the liquid.
 * 10) Add more water if necessary.
 * 11) When fully cooked, it should be very moist but not watery.
 * 12) Serve cold with lemon juice.
 * 13) Serve as part of a buffet including other vegetable dishes.