Creamed Cabbage

Description
Contributed by Catsrecipes Y-Group
 * Yield: 6 servings

Ingredients

 * 1 small head of green cabbage or 6 cups shredded
 * 1 tsp salt
 * ½ stick butter or margarine
 * 2 or 3 tsp lemon juice
 * 2 tbsp sugar
 * 1 egg
 * 1 cup sour cream

Directions

 * 1) Coarse shred cabbage to make 6 cups.
 * 2) Melt butter in large pan over medium-low heat.
 * 3) Add cabbage and cook and stir about ½ hour or until wilted and tender.
 * 4) Stir in salt, sugar, and lemon juice.
 * 5) In separate bowl mix egg and sour cream.
 * 6) Add mixture to cabbage and stir and cook until thickened.
 * 7) Season with salt and pepper to taste.