Crab Meat Omelets

This recipe yields 12 omelets.

Ingredients

 * 7 oz crab meat
 * 3 eggs
 * 1 pinch salt
 * 2 tbsp sesame oil

Vinegar-soy sauce

 * 4 tbsp soy sauce mixed with
 * 2 tbsp vinegar and mixed with
 * 2 tsp lemon juice

Directions

 * 1) Carefully remove crab meat from can.
 * 2) Lightly beat eggs with a pinch of salt and pour through strainer to eliminate froth.
 * 3) Heat a small skillet and coat it with a little of the sesame oil.
 * 4) Pour in 2 tablespoons of the beaten and strained egg and tilt skillet to spread the egg thinly.
 * 5) Quickly reduce heat to medium-low to avoid burning the egg.
 * 6) Place a little of crab meat on the egg, and shape it into a line down the center of the omelet.
 * 7) Then quickly roll the egg around the crab meat, and lightly brown all sides.
 * 8) Repeat with the remaining egg and crab meat.
 * 9) Arrange on a serving dish and serve with vinegar-soy sauce.