Chewy Chocolate-Cinnamon Cookies

Ingredients

 * 6 tbsp butter or margarine, softened
 * ⅔ cup packed light brown sugar
 * 3 tbsp + ¼ cup granulated sugar, divided
 * 1 egg
 * 1 tsp baking soda
 * ¼ cup light corn syrup
 * 1 tsp vanilla extract
 * 1½ cups all-purpose flour
 * ⅓ cup Hershey's cocoa
 * ½ tsp ground cinnamon

Directions

 * 1) Heat oven to 350°F.
 * 2) Spray cookie sheet with nonstick cooking spray.
 * 3) Beat butter until creamy.
 * 4) Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
 * 5) Add egg, baking soda, corn syrup and vanilla; beat well.
 * 6) Stir together flour and cocoa; beat into butter mixture.
 * 7) If batter becomes too stiff, use wooden spoon to stir in remaining flour.
 * 8) Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
 * 9) Shape dough into 1-inch balls.
 * 10) Combine ¼ cup granulated sugar and cinnamon; roll balls in mixture.
 * 11) Place balls 2-inches apart on prepared cookie sheet.
 * 12) Bake 9 to 10 minutes or until cookies are set and tops are cracked.
 * 13) Cool slightly; remove from cookie sheet to wire rack.
 * 14) Cool completely.