Crockpot Shredded BBQ Chicken

Description
Contributed by Catsrecipes Y-Group
 * Source: Southern Living 2007 Main Dish Marvels
 * Make Ahead | Prep: 22 minutes | Cook: 7 hr
 * Makes 6 servings

Ingredients

 * 1½ lb skinned and boned chicken thighs
 * 1 tbsp olive oil
 * 1 cup ketchup
 * ¼ cup dark brown sugar
 * 1 tbsp Worcestershire sauce
 * 1 tbsp cider vinegar
 * 1 tbsp yellow mustard
 * 1 tsp cayenne pepper
 * ½ tsp garlic salt
 * 6 hamburger buns
 * dill pickle slices

Directions

 * 1) Brown chicken 4 minutes on each side in 1 tablespoon hot oil in a large skillet over medium-high heat.
 * 2) Remove from heat, and place in a 4-qt slow cooker.
 * 3) Combine ketchup and next 6 ingredients.
 * 4) Pour over chicken.
 * 5) Cover and cook on high 1 hour.
 * 6) Reduce heat to low and cook 5 – 6 hours.
 * 7) Remove chicken from sauce; shred chicken.
 * 8) Stir shredded chicken into sauce.
 * 9) Spoon mixture evenly onto buns, and top with pickle slices.