Si Chuan Bang Bang Ji

Description
Spicy Sichuan Chicken Shred (cold dish)

Ingredients

 * Chicken Meat    350 g
 * Spring Onion    1 stalk

Sauce
 * Fine Peanut butter    4 tbsp
 * sesame oil   1 tbsp
 * Red chili oil  2 tbsp
 * Sugar    2 tbsp
 * cayenne pepper Powder   1/3 tbsp
 * white vinegar  1/4 tbsp
 * Light Soy Sauce   5 tbsp

Directions

 * Wash Chicken meat, boil in hot water for 15 minutes until fully cooked, cool it
 * Use a wooded stick hit on Chicken meat gently until Chicken meat tendered
 * Tear the Chicken meat into shreds, put on the dish surface, keep cool
 * Shred the spring Onion and put on the dish, surrounding the Chicken meat
 * Mix the sauce well, pour on Chicken meat surface when serving