Salade Niçoise

Ingredients
For the Salad Dressing
 * 4 tomatoes,seeded and quartered
 * 1/2 red onion, sliced
 * 1 sweet green pepper, sliced
 * 8 radishes
 * 2 lettuce hearts
 * 4 ribs celery
 * 1 6 1/2 oz. can tuna fish
 * 8 anchovy fillets
 * 2 hard-boiled eggs, quartered
 * 8 ripe olives
 * 2 Tbps. wine vinegar or lemon juice
 * 6 Tbps. extra virgin olive oil
 * salt & ground black pepper
 * Fresh Basil leaves, coarsely chopped

Directions

 * 1) Combine the prepared vegetables in a salad bow, arranging the tuna fish, olives and quartered eggs on top.
 * 2) Mix the salad dressing and sprinkle over the salad.