Dutch Pancake with Spiced Apples

Description
Serve this special breakfast dish for a real treat, include maple syrup!

Ingredients

 * 4 eggs
 * 1 cup milk
 * ¾ cup flour
 * ¼ teaspoon salt
 * 1 tablespoon sugar
 * 3 tablespoons butter, softened
 * 2 large apples, peeled and cored
 * 2 tablespoons butter
 * ¼ cup brown sugar
 * 1 teaspoon cinnamon
 * 1 teaspoon ginger

Directions

 * 1) Preheat oven to 425°F.
 * 2) Whisk first 5 ingredients in a large bowl until just mixed.
 * 3) Place butter in a 10 inch ovenproof skillet, on the stove top, until sizzling, about 2 minutes.
 * 4) Pour the batter into the skillet and place in the oven; bake for 20 – 25 minutes or until puffed and golden.
 * 5) Meanwhile, slice apples into 12 sections.
 * 6) Melt butter in a saute pan, over medium-low heat.
 * 7) Add spices and stir together, add apple slices and saute until softened, about 5 minutes.
 * 8) Turn off heat, cover and reserve.
 * 9) Remove pancakes from oven and serve immediately with the warm spiced apples.
 * 10) The pancake will not stay puffed for more than a few minutes.