Garlic Pasta Light

Ingredients

 * 2/3 kg spaghetti
 * 13 cloves fresh garlic, very thinly sliced
 * 1 leaf oregano, minced
 * 1/4 cup olive oil / sunflower oil
 * 5 dashes italian seasoning
 * pinch black pepper
 * freshly grated parmesan cheese
 * 2 whole beef cubes
 * freshly chopped celantra

Directions
Cook pasta al dente, drain then set aside. In a wok, heat olive oil and toast sliced garlic until crispy but not burnt. Add the beef bulion cubes, minced oregano, celantra, italian seasoning and black pepper. Saute for about a minute, and make sure the beef bulions are melted. Add drained pasta to the wok, coating the entirety of the pasta with oil, the herbs and the flavorings. Let fry for a couple of minutes. Set in a plate, top with grated fresh parmesan cheese and some garnish like a lemon slice and parsley. Serve immediately. Submitted by: Iris A. Abustan