Chilean Sea Bass

Description
This recipe yields 2 servings.

Ingredients

 * 10	oz	Chilean Sea Bass, fresh
 * 10	x	Kalamata Olives, pitted
 * 2	oz	Red Onions
 * 3	oz	Fresh tomatoes
 * 2	oz	Balsamic vinegar
 * 2	oz	Olive Oil
 * 1	oz	Garlic
 * 1	oz	Butter
 * Salt
 * Pepper
 * 2	oz	White Wine

Directions

 * 1) Preheat oven to 375 degrees.
 * 2) Bake sea bass with wine, 1 ounce butter, salt and pepper for 10 minutes.
 * 3) While fish is baking, saute garlic in oil. Add red onions, and olives.
 * 4) After one minute add tomatoes and balsamic vinegar and 1 ounce of butter.
 * 5) Cook until onions are transparent.
 * 6) Remove sea bass from the oven and place on plate. Pour the onion and olive mixture over and enjoy!