Fried Wheat

Ingredients

 * 7-8 cups of wheat
 * a cup of fat of tail.

Directions

 * 1) Wheat is cleaned, winnowed and washed in warm water, Fat of tail is finely cut and melted in a heated cauldron. Then cracklings are taken out, wheat is poured in the fat and flied to reddish colour.
 * 2) It can be consumed with hot milk.