Assorted Vegetables with Butter III

Description
In Romanian: Legume asortate cu unt II

Ingredients

 * 7 oz/200 g potatoes,
 * 7 oz/200 g carrots,
 * 7 oz/200 peas,
 * 2 tablespoons butter

Directions

 * 1) Clean and boil each vegetable (whole) separately, in salt water. When ready, cube the carrots and potatoes.
 * 2) Serve as side dish for roasts, arranging one row of peas, one of carrots and one of potatoes, around the roast.
 * 3) Pour the melted butter over the vegetables.