Banana Chocolate Sorbet with Mint

Ingredients

 * 3 bananas
 * 2 tbs water
 * 1 tbs bittersweet chocolate pieces

Directions

 * 1) Peel bananas and cut into 1 inch pieces.
 * 2) Place banana slices on wax paper lined rimmed baking sheet.
 * 3) Cover and freeze for 2 hours or until frozen.
 * 4) Process bananas, water, and chocolate in a food processor until nearly smooth.
 * 5) Pour into glasses. Garnish with Mint Leaves.

MAKES 2 CUPS OF BANANA CHOCOLATE SORBET.*

Contributed by:

 * Catsrecipes Y-Group