Olive Marinade

Ingredients

 * 6 oz can black pitted olives, drained
 * 1/4 cup olive oil
 * 2 tbs chopped oregano and basil
 * 2 cloves garlic, minced
 * 1 tbs balsamic vinegar
 * 1/2 tsp red pepper flakes
 * 1/4 tsp salt

Directions

 * 1) Combine all ingredients in a container with a tight fitting lid.
 * 2) Cover, then shake to coat.
 * 3) Refrigerate 2 hours, serve at room temp.

Contributed by

 * Catsrecipes Y-Group