Shrimp Salad

Ingredients

 * 1 box elbow macaroni, cooked, drained & cooled
 * 1/2 to 1 pound cooked Shrimp, peeled
 * 4 hard boiled eggs, chopped
 * 1/2 cup chopped yellow onion
 * 1/4 cup chopped celery
 * 1/2 cup chopped black olives
 * 1/2 cup chopped dill pickles
 * 1 cup mayo
 * 2 tablespoons olive oil
 * 1 teaspoon fresh lemon juice
 * 2 teaspoons worcestershire sauce
 * 1 tablespoon dijon mustard
 * 1/2 cup catsup
 * Hot sauce to taste

Directions

 * 1) In a large mixing bowl, combine the first 7 ingredients.
 * 2) Using the remainder of the ingredients whisk together to make a dressing. Mix in with other ingredients.
 * 3) Allow to marinate in fridge a couple of hours for flavors to blend.