Mixed Vegetable Salad I

Description
Makes 6 servings

Ingredients

 * 2 cups cooked rice
 * 1 x 10-ounce package frozen mixed vegetables, cooked and drained
 * 1 cup (4 ounces) diced cheddar cheese
 * ¼ cup finely chopped onion
 * 1 teaspoon salt
 * 1 teaspoon sugar
 * ½ teaspoon Dijon mustard
 * ½ teaspoon seasoned pepper
 * 3 tablespoons vegetable oil
 * 1 tablespoon lemon juice

Directions

 * 1) Combine rice, mixed vegetables, cheese and onion in large mixing bowl.
 * 2) Beat or shake salt, sugar, mustard, pepper, oil and lemon juice together.
 * 3) Pour over rice mixture; toss lightly.