Strawberry Cake Roll

Ingredients

 * 2 eggs
 * 1 dl full fat milk
 * 1 tsp. sugar
 * 1/2 dl flour
 * melted butter
 * 3 dl strawberries
 * sugar
 * confectioner's sugar

Directions

 * Beat egg yolks, milk, sugar, and flour until smooth.
 * Beat the egg whites until stiff but not dry and fold in.
 * Brush a large, nonstick frying pan with melted butter.
 * Pour in the batter, cover, and cook over low heat for about 10 minutes.
 * Slice the berries.
 * Sprinkle with sugar.
 * Spoon over the cake, then roll up.
 * Sprinkle the roll with confectioner's sugar and serve with berries, whipped cream, or ice cream.