Quince-Layered Cake

Description
In Romanian: Tort de gutui

Ingredients

 * 14 oz / 400 g quince paste (obtained from approx. 20 oz / 600 g quinces)
 * 14 oz / 400 g confectioner's sugar
 * 10 whipped egg whites
 * 3 – 4 tablespoons quince marmalade
 * oil
 * fruits from preserves

Directions

 * 1) Boil and sieve the quinces.
 * 2) When the quince paste is cold, mix with 14 oz / 400 g sugar, added gradually, by tablespoons.
 * 3) Add the whipped egg whites and mix gently.
 * 4) Divide the mixture into 4 equal parts.
 * 5) Bake each part individually, for 5 – 10 minutes each, in the baking pan that was covered with oiled paper.
 * 6) As they are done, immediately moisten the paper with water and remove it.
 * 7) Let all sheets cool off then spread quince marmalade on each of them.
 * 8) Garnish the cake with fruits from preserves.