Rice and Mango Salad

Ingredients

 * 2 cups cooked brown rice
 * 2 cups chopped green mango
 * ¾ cup shredded carrot
 * 4 stalks celery, diced
 * 2 tbsp lemon juice
 * 2 tsp lemon zest
 * ¼ cup sugar

Directions

 * 1) Combine all ingredients in a container.
 * 2) Mix well, cover and refrigerate at least 2 hours before serving.