Nutty Fruit Boats

Ingredients

 * 2 cups fresh cherries (whole-no stems)
 * 1/2 cup crushed pineapple,drained
 * 1/2 cup goat cheese
 * 10 endive leaves
 * 1/2 cup raw almond slices

Directions
Using a dinner plate as a cutting board: Dice cherries, discarding pits. Fold in pineapple and goat cheese. Divide mixture into endive leaves. Top each with almonds. Makes 8-10 appetizers. Cherry Contest Entry submitted by: Rena Warden