Extreme Garlic Hummus

Description
This recipe makes an enormous amount of hummus (about 4 to 5 lbs.), as I first created it at my job (a health food store), where such is necessary. However, I am sure that by simply reducing the quantity of each ingredient you will get the same great taste, but in a smaller batch.

Ingredients

 * 4 cans of chickpeas
 * juice of 2 lemons
 * 1 bunch of parsley
 * 7 - 10 cloves of garlic
 * sesame tahini
 * garlic flavored oil (or olive oil)
 * spices of choice
 * 1 large onion
 * 1 red pepper
 * 1 green pepper
 * 1 large carrot
 * sea salt

Directions

 * 1) Drain and rinse the chickpeas and set aside.
 * 2) Peel the garlic and chop it up a little bit before placing it in the food processor.
 * 3) Chop some of the stems off of the parsley before placing it in the food processor.
 * 4) Add lemon juice and blend.
 * 5) Add about ½ of the chickpeas, 2 - 3 tbsp. tahini and 2 tbsp. oil and blend.
 * 6) Add remaining chickpeas and blend again, with more oil if needed. Mixture should be creamy, but fairly thick.
 * 7) Season to taste with spices of choice, along with salt and pepper if desired.
 * 8) Chop veggies and add to mixture, ½ at a time (half of the combined veggies at a time, not half of each one).