Vegetarian Bean Chili



This is a slightly different variation of a traditional Vegatarian Chili recipe. Many of the ingredients (beans, spices, vegatables) can be modified to meet your tastes.

Ingredients

 * 1 medium onion, chopped
 * 4 cloves garlic, pressed or minced
 * 2 Tablespoon olive oil
 * 1 large carrots, finely chopped
 * 1 red pepper pepper, chopped
 * 1 green/yellow/orange pepper, chopped
 * 1 jalapeno pepper, finely chopped
 * 2 15 oz. cans of beans, can be a mix of chickpeas, black-beans, kidney-beans, etc, drained
 * 1 15 oz. can of corn
 * 2 15 oz can of chopped tomatoes
 * 1 Teaspoon cayenne pepper, chili powder or hot sauce add more to season to taste
 * 1 Teaspoon Worcestershire Sauce, or add more to season to taste

Preparation
This recipe can be made in a stove top pot or in a crock pot. If using a crock pot, you can increase cooking time to 4 hours.


 * Heat olive oil in pot over low flame
 * Add garlic, onion, carrots and peppers to pot and simmer on low for 20 minutes
 * Add corn, beans, tomatoes and spices to taste
 * Cook on high for 30 mins
 * Lower heat and cook for 2 hours
 * Serve hot with shredded cheese (or other desireded) topping