Gulf Coast Salad

Makes 6 servings

Ingredients

 * 3 cups cooked rice (cooked in chicken broth)
 * 1 pound cooked, peeled deveined Shrimp*
 * 1 cup sliced celery
 * 1/2 cup sliced green onions
 * 1/2 cup Mayonnaise
 * 2 tablespoons catsup
 * 1 teaspoon lemon juice
 * 1/2 teaspoon cream-style prepared horseradish
 * 1/2 teaspoon prepared mustard
 * 1/8 teaspoon hot pepper sauce
 * salt and ground white or black pepper (optional)
 * Salad greens (optional)
 * lemon wedges and parsley for garnish (optional)

Directions

 * 1) Combine rice, Shrimp, celery and green onions in large mixing bowl.
 * 2) Blend Mayonnaise, catsup, lemon juice, horseradish, mustard and pepper sauce. Add to rice mixture.
 * 3) Toss lightly and season to taste with salt and pepper.
 * 4) Chill.
 * 5) Serve on salad greens and garnish with lemon wedges and parsley, if desired.