Lemon Chicken I

Description
Contributed by World Recipes Y-Group
 * 4 Servings.

Ingredients

 * 4 chicken breasts halves
 * pepper to taste
 * 2 lemons
 * 1 teaspoon tarragon

Directions

 * 1) Remove all visible fat from chicken.
 * 2) Place each breast in the center of a 12 inch square piece of aluminum foil.
 * 3) Fold the sides of the foil up so the lemon juice won't run out.
 * 4) Halve the lemons and squeeze the juice of ½ lemon over each chicken breast.
 * 5) Sprinkle each with ¼ teaspoon tarragon and pepper.
 * 6) Fold the foil together and seal well to secure the chicken inside.
 * 7) Place the wrapped chicken in a shallow baking dish and bake at 350f for about 45 minutes.