Hearty Roast Beef, Pear and Pea Pod Salad

Ingredients

 * 1 head lettuce
 * 10 oz roast Beef
 * 2 carrot
 * 3 fresh california bartlett pe
 * 1 small red onion
 * 10 oz fresh Chinese pea pods
 * 1/4 cup pitted black olive
 * 8 oz low calorie italian salad dr
 * 2 tsp dijon mustard

Directions

 * 1) On serving platter or individual plates, arrange lettuce leaves.
 * 2) Place remaining salad ingredients on top.
 * 3) In small bowl, combine vinaigrette ingredients and drizzle over salad. mustard Vinaigrette: Mix low-cal Italian Salad dressing with Dijon-style mustard.

Note: To keep fruit colors bright, dip Pear slices in mustard Vinaigrette as you cut them, or cut Pears just before serving.