Mango Turnovers

Ingredients

 * 1½ tsp lemon juice
 * 2 tbsp frozen orange juice concentrate, thawed
 * ¼ cup water
 * 1 cup sugar
 * 5 mangos, peeled and sliced
 * ½ tsp cinnamon
 * 2 tbsp sugar
 * 1 package (15 oz) refrigerated pie crust

Directions

 * 1) For cooked mangos, combine all ingredients in pot.
 * 2) Bring to a boil.
 * 3) Reduce heat and simmer 15 minutes, stirring occasionally.
 * 4) Drain and mash.
 * 5) Cut piecrusts into 8 (4½") circles.
 * 6) Spoon 1½ tbsp cooked mangos on half of each circle.
 * 7) Moisten edges with water and fold dough over mixture.
 * 8) Press edges to seal.
 * 9) Crimp with a fork.
 * 10) Place on a lightly greased baking pan.
 * 11) Bake at 425°F for 13 – 15 minutes.
 * 12) Combine sugar and cinnamon and sprinkle over warm turnovers.