Greek Chicken

Ingredients

 * 1 pound boneless chicken
 * 1/2 cup crumbled feta cheese (3 grams of carbs)
 * 1/2 tsp dried oregano (0.5 grams of carbs)
 * 1 tbsp lemon juice (1.3 grams of carbs)
 * 1 tbsp oil
 * salt and pepper to taste
 * 1 cup chicken broth
 * 1/2 cup tomato diced (5.8 grams of carbs)
 * 1 cup fresh spinach (2.4 grams of carbs)

Directions
Flatten chicken. Combine feta, lemon juice and oregano. Spread over chicken. Fold chicken to enclose filling; secure with a toothpick. Heat oil in a skillet until hot. Add chicken and cook until golden brown. Mix chicken broth, tomato and spinach. Add to skillet, heat to boiling. Reduce heat to low; cover and simmer 8-10 minutes. Serve.