Yellow Rice

Description
Makes 6 servings.

Ingredients

 * 1 cup uncooked rice
 * 1 tablespoon butter or margarine
 * 1 teaspoon salt
 * 1/2 teaspoon onion powder
 * pinch saffron*
 * 2 cups chicken broth
 * 1 teaspoon oregano
 * 1 teaspoon prepared horseradish
 * 1/4 teaspoon ground black pepper
 * 1 pound peeled and deveined shrimp
 * 3 cups hot cooked rice
 * grated Parmesan cheese (optional)
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/2 teaspoon salt
 * 1/8 teaspoon ground white pepper
 * 1/4 teaspoon ground nutmeg
 * 1 cup shredded Swiss cheese, divided
 * 1/4 cup dry white wine
 * 1/4 teaspoon ground white pepper
 * 1/4 teaspoon ground white pepper

Directions
Combine rice, butter, salt, onion powder, saffron and broth in heavy 3-quart saucepan with tight-fitting lid. Bring to a boil; stir once or twice. Lower heat to simmer. Cover pan and cook 15 minutes or until rice is tender and liquid is absorbed.