Peach Crisp

Description
Makes 6 servings

Ingredients

 * 2 cups cooked rice
 * 1 2/3 cups fresh peach chunks*
 * 2/3 cup firmly packed brown sugar, divided
 * 3/4 cup whole wheat or all-purpose flour
 * 1/2 teaspoon ground cinnamon
 * 1/8 teaspoon ground nutmeg
 * 1/4 cup butter or margarine
 * 3/4 cup walnuts, chopped
 * Whipped cream or ice cream (optional)

Directions

 * 1) Combine rice, peaches, and 1/3 cup sugar in buttered, shallow 1-1/2-quart baking dish.
 * 2) Mix flour, remaining 1/3 cup sugar, cinnamon and nutmeg in medium bowl; cut in butter until mixture is crumbly.
 * 3) Sprinkle flour mixture over rice. Sprinkle walnuts over flour mixture.
 * 4) Bake at 350 degrees 20 to 25 minutes.
 * 5) Serve warm with whipped cream or ice cream, if desired.