Fridays Frozen Mudslide

Description
Contributed by The Bartending School

Ingredients

 * 1½ oz Absolut® vodka
 * 1½ oz Bailey's® Irish Cream
 * 1½ oz Kahlúa® coffee liqueur
 * 8 ice cubes
 * 1½ oz cream
 * 1 scoop Haagen-Dazs® vanilla ice cream
 * 2 scoops Haagen-Dazs® chocolate ice cream

Directions

 * 1) Begin by crushing the 8 ice cubes in a blender.
 * 2) When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting.
 * 3) Pour into glass and serve immediately.