5-minute Vegetable Soup

Ingredients

 * 1 Tablespoon vegetable oil
 * 1 Cup diced carrots
 * 1/2 Cups diced onions
 * 1 Stalk celery, chopped
 * 1 clove garlic, chopped
 * 1 Tablespoon flour
 * 2 Cups Stewed tomatoes
 * 1/2 Cups tomato puree
 * 3 Beef bouillon cubes
 * 1 Quart + 1 cup water
 * 1 Cup cleaned and cut up fresh string beans
 * 1 Tablespoon barley
 * 1 Pinch dried basil
 * 1 Tablespoon worcestershire sauce

Directions

 * 1) In a 6 Qt. pressure cooker add oil and then sauté the carrots, onions and celery til limp.
 * 2) Dust with the flour.
 * 3) Add all remaining ingredients and cook under high pressure for 5 minutes.
 * 4) Remove from heat, let pressure drop naturally
 * 5) Remove lid carefully and enjoy!

contributed by :

 * Pressurecookerrecipes Y-Group