Jarret de Boeuf

Ingredients

 * Three legs of beef cut up at the middle of the leg
 * 2 onions
 * 2 cloves of garlic
 * salt, chilli powder, whole cloves, pepper
 * Vegetables: carrots and/or eggplants and/or leeks and/or sweet potatoes

Directions

 * 1) Wash and stew the meat.
 * 2) Then, place in cold water along with the spices
 * 3) Bring to a boil, then let it simmer on low heat for about two hours. Stir from time to time, especially when it begins to boil.
 * 4) Add the vegetables you have available: carrots, eggplant, leeks, sweet potatoes, etc., adding it in enough time for it to be fully cooked.
 * 5) Serve hot with vegetables, in the same serving plate.