Clam Bisque

Ingredients

 * 1	can	10 oz baby clams *
 * 1	cup	Light cream
 * 1/2	tsp	Worcestershire sauce
 * 4	dsh	Tabasco sauce
 * 1/8	tsp	Pepper
 * Salt to taste
 * Chopped chives
 * Paprika

Directions

 * Add juice from the can. Put clams and juice in a blender; cover.
 * Blend on high speed until smooth.
 * Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt.
 * Serve chilled; sprinkle with chives and paprika.
 * A little milk can also be added if you prefer a thinner bisque;