Ou Pian Chao Niu Rou

Description
Stir Fry Beef With Sliced Lotus Root

Ingredients

 * Beef    150 g
 * Young Lotus Root    230g
 * Dried Black Fungus  10 g
 * Ginger     5 small slices
 * Spring Onion      2 stalks
 * Mashed Garlic     1 tbsp
 * Shaoxing Wine    1 tbsp
 * Carrot    5 small slices

Sauce 1
 * Sesame Oil     dash
 * Pepper      some
 * Dark Soy Sauces    1/2 tbsp

Sauce 2
 * Salts    1/4 tbsp
 * Cornflour   1/2 tbsp
 * Water    3 tbsp

Seasoning 1
 * Light Soy Sauce    1/2 tbsp
 * Sugar    1/3 tbsp
 * Cornflour    1 tbsp
 * Oil    1 tbsp

Seasoning 2
 * Salt    1/4 tbsp
 * Sugar    1/3 tbsp
 * Stock Soup    3 tbsp

Directions

 * 1) Wash the dry black fungus, soak till become soft, wash again
 * 2) Tear fungus into small pieces, boil in hot water for 5 minutes, drain out
 * 3) Remove skin of young lotus root, wash and cut into think slices
 * 4) Add 1 tbsp vinegar into 1 cup of water, soak lotus root in, then drain out
 * 5) Cut beef into thin slices, marinate 10 minutes with seasoning (1)
 * 6) Heat wok with 2 tbsp of oil, fry black fungus and lotus root for 2 minutes
 * 7) Add seasoning (2), stir fry until water become dry, dish up for use
 * 8) Heat wok with 2 tbsp of oil, stir fry the beef to nearly cooked, dish up
 * 9) Heat wok again with 2 tbsp of oil, fry ginger and mashed garlic
 * 10) Add beef, stir fry and mix well, sprinkle yellow wine (if any)
 * 11) Add lotus root, black fungus, carrot, spring onion, stir fry
 * 12) Mix well, add sauce (1) & (2), stir and mix well, dish up and serve