Bushwacker

Description
Contributed by The Bartending School

Ingredients

 * 4 oz cream of coconut
 * 2 oz Kahlúa® coffee liqueur
 * 1 oz Bacardi® black rum
 * 1 oz dark crème de cacao
 * 4 oz milk

Directions

 * 1) Combine ingredients with two cups of ice in a blender.
 * 2) Blend until smooth, and serve up in two 12 oz cups.