Talk:Bockwurst/@comment-77.184.38.26-20141008120942

I am from Germany and just wanted to let you know that Weißwurst and Bockwurst are definitely not the same. Bockwurst is a so called "Brühwurst", that is to say a scalded sausage. Its main ingredience is pork and not veal. So your article describes the Weißwurst, which is most popular in Bavaria.

Nevertheless, I really like your page and think it is very informative!