Mocha Eggnog

Ingredients

 * stephen ceideburg
 * 1 tsp instant coffee granules
 * 1/2 cup hot water
 * 32 oz refrigerated eggnog
 * 1/4 cup to ½ cup brandy
 * 1/2 cup chocolate syrup
 * 1/2 cup whipping cream, whipped
 * 1 grated semisweet chocolate
 * -optional

Directions
Dissolve coffee granules in water; let cool. Combine coffee, eggnog, brandy and chocolate syrup. Cover and refrigerate. To serve, fold in whipped cream and garnish with grated chocolate, if desired