Yaounde Groundnut Soup

Ingredients

 * 1 lb ground nuts, roasted and shelled
 * 4 cups consommé
 * 1 cup milk
 * salt and pepper to taste

Directions

 * 1) Pound the nuts to break them into pieces.
 * 2) Simmer with the consommé for 30 minutes or until nuts are tender.
 * 3) Force the peanuts through a sieve.
 * 4) Add milk and seasoning to the sieved nuts and pour on the remaining stock.
 * 5) Reheat for a further 10 minutes or until done.