Zuurkoolkalkoengoulash

Description
The Dutch, with their history of world wide travel, like to combine dishes and tastes. The Sauerkraut and Turkey Goulash is not only a lovely hearty dish, but also light in calories!

Ingredients

 * 1 teasp. margarine
 * 120gr. boneless turkey
 * 1 small onion, chopped
 * 1 small red pepper, chopped
 * 200gr. steamed potatoes, diced
 * 1 tablesp. goulash spicing
 * 70gr tomato puree
 * 1 dl water
 * 250gr sauerkraut
 * 1 tablesp. creme fraiche

Directions
Heat the margarine and seal the meat. Add the onion and pepper and fry for 2 minutes. Then add the potato, goulash spicing, tomato puree and water. Cook for another 3 minutes.

Mix the sauerkraut in with the meat and potato mix and simmer for 20 minutes in a covered pan.

Right at the end, add the creme fraiche and warm through.