Mexican Burger

Ingredients

 * 1 pound ground beef
 * 1 egg
 * 1/2 cup finely chopped cilantro
 * 1 jalapeno, finely chopped
 * 1 medium onion, finely chopped
 * 1 teaspoon each: salt, tequila
 * 1/4 teaspoon each: ground red pepper, freshly ground black pepper
 * 8 slices sourdough bread
 * 1 each, sliced: tomato, avocado
 * Salsa, mustard

Directions

 * 1) Prepare grill over medium heat.
 * 2) Combine ground beef, egg, cilantro, chili, onions, salt, tequila and ground peppers in large bowl.
 * 3) Divide into four patties.
 * 4) Grill burgers 4 minutes; turn. Grill to desired doneness, about 4minutes for medium.
 * 5) Toast bread lightly on grill, if desired.
 * 6) Place 2 toast slices on each of four plates; top one of the slices on each plate with a burger.
 * 7) Top burger with avocado and tomato slices.
 * 8) Serve with salsa and mustard.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group