Asian Chicken Salad I

Description
"A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging." Original recipe yield: 6 servings.



Ingredients

 * 2 tablespoons brown sugar
 * 2 teaspoons soy sauce
 * 1 tablespoon sesame oil (optional)
 * 1/4 cup vegetable oil
 * 3 tablespoons rice vinegar
 * 1 (8 ounce) package dried rice noodles
 * 1 head iceberg lettuce - rinsed, dried, and chopped
 * 4 boneless chicken breast halves, cooked and shredded
 * 3 green onions, chopped
 * 1 tablespoon sesame seeds, toasted

Directions
1 - add 2 tablespoons of oil to a hot skillet. Add noodles and cook for 3 -5 minutes

2 - Add the Lettuce, chicken , onions, and sesame seeds together. Allow to cool for about 15 minutes.

3 - Add the dressing (made by mixing brown sugar, soy sauce, Sesame oil, saladoil, and rice wine) right before serving