Coconut Rice Noodles

Description
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Ingredients

 * 1/3 	lbs  	Dried rice noodles
 * 2 	tsp 	Sesame oil
 * 1/2 	lbs 	Firm tofu
 * 1 1/4 	cup 	Vegetable stock
 * 2 2/3 	oz 	Creamed coconut
 * 2 	tbsp 	Soy sauce
 * 1 	small 	Onion
 * 2 	large 	Red chillies
 * 3 		Garlic cloves
 * 3 1/2 	oz 	Beansprouts
 * 4 		Spring onions
 * 2 	tbsp 	Fresh coriander
 * Seasoning

Directions
1 	Preparation: cut the tofu into 1-inch cubes.

2 	Crumble the creamed coconut.

3 	Grate the onion.

4 	Finely slice the chillies.

5 	Crush the garlic cloves.

6 	Thinly slice the spring onions.

7 	Chop the fresh coriander.

8 	Pour boiling water over the noodles and leave for one minute then rinse wuth cold water and drain thoroughly.

9 	Heat the oil in a large frying pan and fry the tofu cubes until lightly golden on all sides.

10 	Heat the vegetable stock in a medium pan, then add the creamed coconut, soy sauce, onion, chillies and garlic and simmer for 5 minutes.

11 	Add the cooked noodles, beansprouts, spring onion slices and fried tofu and cook for a further 3 minutes.

12 	Season to taste, add the coriander and serve.