Chicken and Peas Pilaf

Description
Makes 6 servings.

Ingredients

 * 2 large onions, sliced
 * 1 1/2 cups uncooked rice
 * 3 tablespoons butter or margarine
 * 3 cups chicken broth
 * 1 10-ounce package frozen green peas
 * 2 cups coarsely chopped cooked chicken or turkey
 * Salt, ground black pepper and a pinch of saffron

Directions
Cook onions and rice in butter until onions are transparent. Stir in broth, peas and chicken. Season with salt, pepper and saffron. Bring to a boil. Stir once or twice. Lower heat to simmer. Cover; cook 15 minutes or until rice is tender and liquid is absorbed. Fluff lightly with fork.