Shortbreak Cookies

SHORTBREAD COOKIES Ingredients: 2 cups butter softened 1 3/4 cups sifted confectioners' sugar 4 1/2 cups sifted all-purpose flour

Directions: Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill. Preheat oven to 300 degrees F (150 degrees C). Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.

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