Baked Beans Panama

Ingredients

 * 8 oz broad beans
 * 1 small onion, finely sliced
 * 2 rashers of bacon, chopped (optional)
 * ½ cup stock or water
 * 2 Tbsp tomato sauce
 * 1 cup tomato puree
 * 1 Tbsp brown sugar
 * salt and pepper to taste

Directions

 * 1) Soak the beans overnight in plenty of water.
 * 2) Drained and pressure - cook in enough water for 20 to 25 minutes.
 * 3) Strain Mix all ingredients well Pour into a casserole and cover with lid.
 * 4) Bake in a moderately hot oven for 1¼ to 1½ hours.