Faana Kulhi Riha

Ingredients

 * 500 g Grouper (gutted, skin, head and bones removed, cut into ½ inch cubes)
 * 100 g Onion (sliced thinly)
 * 20 g garlic cloves (sliced thinly)
 * 2 curry leaves
 * 2 pcs rampe leaf
 * 6 – 8 Bilinbi (de-stemmed, cut into halves)
 * 10 g cinnamon
 * 6 – 8 Cardamoms
 * 2 tsp fennel (ground)
 * 6 tbsp chilli Powder
 * ½ tsp turmeric Powder
 * 1 tsp ginger (grated)
 * 4 Green chilli
 * 2 tbsp ghee
 * 100 ml coconut milk
 * 50 ml coconut cream
 * ½ ltr water
 * salt to season

Directions

 * 1) Fry the Onion, garlic, rampe leaf and curry leaves until the onions are golden brown.
 * 2) Add in the fish, bilinbi, cinnamon, cardamom, fennel, chilli powder, turmeric powder, ginger, green chilli, coconut milk and water.
 * 3) Over a medium heat cook for 10 minutes, stirring occasionally. Add in the coconut cream, adjust seasoning and remove from heat.