Baked Stuffed Shrimp

Baked Stuffed Shrimp Categories: Sun-dried, Shrimp, Seafood, Wrv Yield: 4 servings

1 tb Olive oil 3   Green onions; minced 2 cl Garlic; minced 1 ts Italian parsley; chopped 1 ts Fresh thyme; chopped or 1/4 ts Dried thyme 1 tb Dried tomato bits; heaping 3/4 c Fine fresh bread crumbs 1 tb Parmesan cheese; grated x Salt and pepper 1 lb Large or jumbo shrimp; -butterflied 4   Lemon wedges; garnish x Tartar sauce; optional

Heat oil in a small skillet and saut� onions, garlic, parsley and thyme until onions become soft. Remove from heat and mix together with the tomato bits, bread crumbs, Parmesan, salt and pepper. Preheat oven to 450~. Lay shrimp in lightly oiled baking dish, cut sides down, with tail shells pointing up. Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center. Bake until the shrimp are pink and the stuffing is well-browned, about 10 to 12 minutes. Garnish with lemon wedges and offer tartar sauce, if desired.

Enjoy.

Contributed by :

 * World Recipes Y-Group