Brandamincium

salt cod pounded with garlic, oil, and cream surrounded by cardoons, edible Mediterranean plants, in white sauce; barba-Giuan, or "Uncle John," stuffed fritters; and fougasses, flat, crunchy biscuits sprinkled with sugared anise seeds and flavored with rum and orange-flower water

Read more: http://www.everyculture.com/Ma-Ni/Monaco.html#ixzz0Wa2g4USk