Herbed Leg of Lamb

Description
Lamb, Leg or Shoulder by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 13

Ingredients

 * 2 (8 pound) legs of lamb
 * 1 tablespoon cooking spray
 * 4 teaspoon salt
 * ¾ teaspoon ground pepper
 * ¾ teaspoon wet rosemary leaves

Directions

 * 1) Place lamb, thin side up, in a deep roasting pan.
 * 2) Brush cooking spray over lamb.
 * 3) Mix salt, ground pepper, and rosemary. Coat over lamb.
 * 4) Bake at a 400 °F oven temperature for about 3 hours.
 * 5) Let stand 2 minutes before carving.