Baked Navy Beans

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound dry navy beans
 * ¼ pound salt pork cut into chunks
 * ¼ cup brown sugar
 * 1 teaspoon dry mustard
 * 2 teaspoons chopped onion
 * ½ cup dark molasses
 * 1½ teaspoons salt

Directions

 * 1) Soak beans overnight. bring to a boil in same water and simmer until tender. Drain reserving liquid.
 * 2) Preheat oven to 275°F.
 * 3) Place beans and salt pork in casserole.
 * 4) Combine cooking liquid, brown sugar,mustard, onion, molasses and salt.
 * 5) Pour over beans then cover and bake 4 hours.