Tex-Mex Tortilla Soup

Ingredients

 * 1) 4 Chicken Breasts, Cubed
 * 2) 2 Cups Water
 * 3) 1 (14 1/2 oz) Can Beef Broth
 * 4) 1 (14 1/2 oz) Can Chicken Broth
 * 5) 1 (14 1/2 oz) Can Diced Tomatoes
 * 6) 1/2 Cup Chopped Onion
 * 7) 1/4 Cup Chopped Green Peppers
 * 8) 1 Large Carrot, diced
 * 9) 1 tsp Cumin
 * 10) 1/2 tsp Black Pepper
 * 11) 1 tsp Chili Powder
 * 12) 1 tbsp cilantro
 * 13) Tortilla Chips
 * 14) Monterey Jack Cheese
 * 15) Sour Cream

Directions
Combine all ingredients (except tortilla chips, cheese and sour cream) and bring to a boil.

Simmer until chicken is cooked and tender (approx 1 hour).

Serve with tortilla chips, topped with Monterey Jack cheese and a tsp of sour cream (if desired).

There are many variations to this recipe. Enjoy!