Petite Peas with Thyme and Garlic

Ingredients

 * 1 tbsp olive oil
 * 1 garlic clove, large, minced
 * 1 pack (16 oz) peas, petite, frozen
 * ½ tbsp thyme, dried
 * 2 cup romaine lettuce, chopped
 * seasoned salt
 * pepper, freshly ground

Directions

 * 1) Heat oil, garlic and peas in a skillet.
 * 2) Add thyme and lettuce.
 * 3) Mix well, then cover and steam over low heat for 5 minutes.
 * 4) peas should be bright but tender and lettuce should be wilted.
 * 5) Add seasoned salt and pepper to taste.