Moth bean

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About Moth bean
Wikipedia Article About Moth Bean on Wikipedia

The moth bean (pronounced "moat bean"), also called mat bean or Turkish gram, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown.

Cooking Moth bean

 * Stir-frying Moth bean
 * Steaming Moth bean
 * Boiling Moth bean
 * Pan-Frying Moth bean
 * Roasting Moth bean
 * Stewing Moth bean

Moth bean Nutrition

 * Moth bean Nutrient Charts

Moth bean Recipes
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 * Moth bean Recipes
 * Moth bean Recipes by Cooking Method
 * Stir-fry Moth bean Recipes
 * Steamed Moth bean Recipes
 * Boiled Moth bean Recipes
 * Pan-fry Moth bean Recipes
 * Roasted Moth bean Recipes
 * Stewed Moth bean Recipes
 * Moth bean Recipes by Preparation Time
 * Moth bean Recipes by Cost
 * Moth bean Recipes by Dish Type
 * Moth bean Soup Recipes
 * Moth bean Salad Recipes
 * Moth bean Side Dish Recipes

Moth bean Related Recipes

 * Category Moth bean