Canal Cake

Ingredients

 * 1 cup all purpose flour
 * 1/2 cup melted butter
 * 1/2 cup chopped nuts
 * 16 oz whipped cream topping
 * 1 cup powdered sugar
 * 8 oz cream cheese
 * 3 cups milk
 * 2 packets chocolate pudding
 * 1 teaspoon vanilla pudding

Directions

 * 1) Combine flour, butter and nuts and put into a baking dish.
 * 2) Bake in a preheated oven (400 degrees) for 15 minutes until browned. Leave to cool.
 * 3) Mix half of the whipped cream with the powdered sugar and cream cheese and spread over the cooled cake.
 * 4) Then mix 1 1/2 cups cold milk with chocolate pudding and spread over the first layer.
 * 5) Mix the vanilla pudding with the rest of the milk and spread this on top of the other two layers.
 * 6) Cover with the rest of the whipped cream and sprinkle nuts on top.