Pistachio Rice

Description
Makes 6 servings

Ingredients

 * 3 cups hot cooked rice (cooked in chicken broth)
 * 2 tablespoons melted butter or margarine
 * 1/3 cup shelled pistachio nuts
 * 3 tablespoons chopped fresh parsley

Directions
Combine rice, butter, nuts and parsley; toss lightly. Serve with steak, poultry or fish.