Scrambled Eggs with Eggplant

Description
In Romanian: Oua jumari cu vinete

Ingredients
For two persons:
 * 1 medium Eggplant,
 * 4 eggs,
 * 2 tablespoons oil,
 * salt

Directions

 * 1) Wash, dry the Eggplant, cube it, salt it and let it sit for 20–30 minutes.
 * 2) Then wash it and drain well.
 * 3) Fry in hot oil until soft. Pour the beaten eggs on top.
 * 4) Fry until the eggs are done (do not overfry). Serve immediately.