Keema

Ingredients

 * 1/2 kilo minced beef
 * 2 tomatoes
 * 1 onion (medium size)
 * 3 tbs oil
 * 6 whole black peppers
 * 6 cloves
 * 1 Bari illaichi (Queen Cardamom)
 * 1/4 tsp zeera (Cumin seeds)
 * 1tsp dhuniya powder (Ground up Cilantro / Coriander seeds)
 * salt according to taste.
 * 1/4tsp haldi powder (Tumeric)
 * 3/4tsp chili powder
 * 2tbs yogurt
 * 1/2tsp ginger paste
 * 1/4tsp garlic paste

Directions

 * 1) Finely chop the onion and sauté in oil until light brown.
 * 2) Add all the spices including yogurt and finely chopped tomatoes.
 * 3) Cook on medium heat till water is almost dried.
 * 4) Add mince meat mix and dry the water again.
 * 5) Then add 2 glasses of water, cover and leave to tenderize and water dries.
 * 6) Garnish with fresh green dhuniya leaves, green chilies and ginger slices.