Favorite Pot Roast

Description
Original recipe for crockpot
 * Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
 * Makes 6 – 8 servings.

Ingredients

 * 3 – 4 pound beef rump or chuck roast (you can also use arm roasts)
 * 1 teaspoon salt
 * ½ teaspoon seasoned salt
 * ¼ teaspoon paprika
 * 1 tbsp instant minced onion (can substitute about onion powder, but use half as much)
 * 1 cup beef bouillon

Directions

 * 1) In a bowl, combine salt, seasoned salt, pepper, paprika and minced onion.
 * 2) Rub all sides of the meat with this mixture.
 * 3) In a slow-cooking pot, combined seasoned beef with onion and bouillon.
 * 4) Cover and let cook on low for 8 – 10 hours (50 – 60 minutes in pressure cooker) or until meat is tender.
 * 5) Remove from pot; slice.