Apple Yogurt Trifle

Ingredients

 * 1 Granny Smith apple, cored and finely chopped
 * 2 x 8-ounce containers low-fat cherry yogurt
 * 10 tablespoons Grape-nuts cereal

Directions

 * 1) Evenly divide half of the chopped apple pieces among four parfait dishes or tall glasses.
 * 2) Divide yogurt from one 8-ounce container among dishes.
 * 3) Add 2 tablespoons grape-nuts to each trifle, then top with layers of remaining yogurt, chopped apple and a sprinkle of grape-nuts on top.
 * 4) Refrigerate at least 15 – 20 minutes before serving to allow cereal to soften slightly.