Caraway Rice

Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
 * Contributed by catsrecipes y-group

Ingredients

 * 1 cup water
 * ¾ cup chicken broth
 * ¾ cup long grain white rice
 * 1 teaspoon caraway seeds
 * ¼ teaspoon salt
 * 1 tablespoon butter

Directions

 * 1) Bring water and broth to a boil then stir in rice, caraway seed and salt.
 * 2) Cook until liquid is absorbed in a covered pan over low heat-about 20 minutes.
 * 3) Add butter and fluff with fork.
 * 4) Serve garnished with parsley.