Mexican Meatloaf

Mexican Meatloaf 1 1/2 lbs. lean ground beef 10 oz. can tomatoes and green chilies 1 1/2 c. soft bread crumbs 1 egg 3 Tbsp. onion flakes 1 1/4 t. salt 3/4 c. grated cheddar cheese Mix together beef, tomoates and green chilies, bread crumbs, egg, onion flakes and salt. Shape into loaf and place in shallow pan. Bake at 375 degrees for 1 hour. Sprinkle cheese over top. Return to oven until cheese melts.

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 * Catsrecipes Y-Group