Coney Island Chili Dogs

Coney Island Chili Dogs

1 pound ground beef, 85% lean 1 bottle chili sauce (Heinz, 12 oz) 1 packet Lawry's chili seasoning 1/2 cup water 1 t. Worcestershire sauce 1 T. yellow mustard 1/2 t. onion powder 8 beef hot dogs 8 hot dog buns Shredded cheddar cheese (Kraft) Chopped white onion

In a large pot over medium heat, brown ground beef. Add chili sauce,chili seasoning, water, Worcestershire sauce, mustard and onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Meanwhile, cook hot dogs as pkg. directs. Place hot dogs in buns; top with chili, cheddar cheese and chopped onion Serves 8 Note: You can substitute ground turkey or ground chicken for the ground beef. Source: Unknown

Contributed by :

 * Catsrecipes Y-Group