Tacos de Jocoqui al Horno

Tacos de Jocoqui al Horno Baked Sour Cream Tacos

12 corn tortillas Sauce: 2 T. oil 1 small onion, chopped 1 can (#2 1/2) tomatoes, chopped 1 t. oregano, rubbed between palms of hands 2 or more T. salsa jalapeno or your favorite chile relish Salt 1 lb. Jack cheese, cubed 1 pint sour cream, salted

For sauce: wilt onion in hot oil. add tomatoes, oregano, salsa jalapeno and salt. Cook for 15 to 20 minutes. Set aside. Fry tortillas lightly in oil. Put some of the sauce and a piece of cheese on each one and roll. Arrange in buttered glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 for 25 to 30 minutes. Source: My Old Recipes

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