Simple Mushroom Sandwiches

Description
Serves 2, or one really hungry person

Ingredients

 * ½ lbs button mushrooms (regular mushrooms you find at grocery store)
 * ½ medium onion
 * ¾ cup red wine
 * 4 slice whole wheat bread
 * salt, pepper

Directions

 * 1) Slice mushrooms and onions, sprinkle with salt and pepper.
 * 2) Preheat non-stick skillet until hot enough for onion to sizzle when touching surface.
 * 3) Add mushrooms, onion, and red wine.
 * 4) Cook on high heat, stirring frequently, until all liquid has evaporated.
 * 5) Meanwhile, toast bread.
 * 6) Serve as thick sandwiches.
 * 7) If desired, spread bread with stone-ground mustard prior to making sandwiches (I usually don't, but nice as a change)
 * 8) Measurements are approximate. The number of sandwiches you make may depend on the size of your bread.