Kalbi Tang

Description
This recipe is for 8 servings. Preparation time: 40 minutes.

Ingredients

 * 1 1/2 	 lbs   beef ribs
 * 2 	teaspoons Soy Sauce
 * 1 	teaspoon sugar
 * 3 	teaspoons chopped Green Onions
 * 1 	teaspoon minced garlic
 * 1 	teaspoon toasted, crushed Sesame Seeds
 * Black Pepper
 * salt
 * prepared eggs (for garnish)

Directions

 * 1) Cut the ribs into 2" lengths.
 * 2) Slash the meat through to the bone in several places.
 * 3) Place in a pan and add 20 cups of water.
 * 4) Bring to a full boil, then lower heat and simmer until the meat is tender.
 * 5) Chop the green onions.
 * 6) Remove the beef ribs from the broth and mix well with the seasonings listed above in number one.
 * 7) Put the seasoned ribs back into the broth.
 * 8) Bring to a boil and add the longer pieces of green onions.
 * 9) To serve place ribs n soup bowls, pour broth over them and sprinkle with prepared egg garnish (Beat and fry and cut eggs).