Seafood Naples

Description
Delicious mix of seafood with a little kick.

Ingredients

 * 2 cans shrimp (approx. 5 ounces each), drain
 * 2 cans tuna (approx. 7 ounces each), flaked
 * 2 cans crabmeat (approx. 7 ounces each), pick over, remove cartilage
 * 1 can chopped pimiento (4 ounces), drained
 * ⅓ cup minced fresh parsley
 * 3 cups instant rice, uncooked
 * 2 cans condensed cream of mushroom soup
 * 3 cups water
 * ½ cup dry white wine
 * ¼ cup onion, chopped
 * 2 teaspoons dill weed
 * ½ teaspoon paprika
 * ½ teaspoon Tabasco sauce

Directions

 * 1) Place first six ingredients in crockpot.
 * 2) Combine cream of mushroom soup with water, wine, onion, dillweed, paprika and Tabasco sauce.
 * 3) Pour over rice and seafood mixture in crockpot; stir gently to blend well.
 * 4) Cover and cook on low for 3 to 4 hours.