Selfmade Bread

Ingredients

 * 500 g (77.2 grains) rye flour
 * 15 g (0.23 grains) of baking powder
 * ½ liter (0.88 pints) blond or dark beer
 * salt
 * caraway
 * aniseed and fennel (1 teaspoon of each).

Directions

 * 1) Knead ingredients to a dough.
 * 2) Model rolls (about 20 pieces per dough).
 * 3) Put rolls on oiled baking-sheet or baking-paper.
 * 4) Bake them for 30–45 minutes in oven at 200-220 °C (392-428 °F).