Cookies and Cream Cake

Description
Contributed by World Recipes Y-Group
 * Yield: 6 Servings

Ingredients

 * 1 pk cake mix, white
 * 10 cookies, whole
 * 1¼ cups water
 * ¾ cup shortening
 * ⅓ cup oil
 * 1 tsp vanilla
 * 3 egg whites
 * 1 cup Oreos, crushed

Frosting

 * 3 cups sugar (powdered)
 * 2 egg whites

Directions

 * 1) Heat oven to 350°F.
 * 2) Grease and flour 2 round cake pans.
 * 3) In large bowl, combine all cake ingredients except cookies.
 * 4) Mix at low speed until moistened.
 * 5) Beat 2 minutes at high speed.
 * 6) Stir in crushed cookies.
 * 7) Bake at 350°F for 25 – 35 minutes or until it tests done.
 * 8) Cool layers.

Frosting

 * 1) In small bowl combine ½ cup of the powdered sugar, shortening, vanilla and egg whites. Blend well.
 * 2) Beat in remaining sugar until frosting is smooth.
 * 3) Fill and frost cake.
 * 4) Arrange whole cookies on end and on top of frosted cake.
 * 5) Enjoy.