Rub Gleam Bavarian Cream

Rub Gleam Bavarian Cream

1 package strawberry gelatin

2 T sugar

1 envelope dessert topping mix

� C chopped maraschino cherries

Dissolve gelatin and sugar in 1 cup boiling water. Stir in 1 cup cold water; chill until thick. Prepare dessert topping mix according to package directions. Whip gelatin until fluffy; whip in dessert topping. Fold in cherries; place in dessert dishes. Refrigerate until firm.

Yield: 6 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan

Contributed by:

 * Catsrecipes Y-Group