Field Greens with Sage-Pinon Vinaigrette

Ingredients

 * 1/4 cup pine nuts
 * 1/4 cup olive oil
 * 2 tbl chopped fresh sage leaves
 * 2 tbl balsamic vinegar
 * 1 x garlic clove minced
 * 3 qt mixed tender salad leaves - (abt 10 oz) rinsed, crisped
 * Salt to taste
 * Freshly-ground black pepper to taste