Salmon Vegetable Dip

Description
Contributed by Carol, Soldotna, Alaska

Ingredients

 * 2 cups salmon, canned or leftover cooked
 * 8 oz cream cheese, softened
 * 1 lbs sour cream
 * 1 pack Knorr vegetable soup mix
 * 3 green onions, chopped

Directions

 * 1) Flake salmon and combine with remaining ingredients.
 * 2) Refrigerate several hours before serving.
 * 3) Serve with raw vegetables, crackers, chips, and bread.
 * 4) Attractive served in hollowed-out round loaf of dark bread.