White Christmas (Australian)

Ingredients

 * 250 g copha (solidified coconut oil)
 * 3 cups rice bubbles
 * 1 cup dessicated coconut
 * ¾ cup icing sugar
 * 1 cup milk powder
 * ¼ cup sultanas
 * 30 g glacé apricots, chopped
 * 30 g glacé pineapple, chopped
 * 30 g glacé cherries, chopped
 * 30 g mixed peel, optional
 * 30 g preserved ginger, optional

Directions

 * 1) Melt chopped copha over a gentle heat, combine rice bubbles, dessicated coconut, sifted icing sugar, milk powder and all fruits, mix well.
 * 2) Add melted copha and mix thoroughly.
 * 3) Press mixture into a lightly greased and paper-lined Lamington tin.
 * 4) Refrigerate until firm, cut into squares for serving.