Passover Mandelbread

Ingredients

 * 3 eggs
 * 1 tsp cinnamon
 * ¾ cup sugar
 * ¼ cup matzoh meal
 * ¾ cup oil
 * ½ tsp salt
 * ¾ cup matzoh cake meal
 * ¾ cup chopped walnuts or almonds
 * 2 tbsp potato starch

Directions

 * 1) Beat together the eggs and sugar and then beat in the oil.
 * 2) Sift together the cake meal, potato starch, cinnamon, and salt and add the matzoh meal.
 * 3) Add the nuts and then combine this mixture with the wet ingredients.
 * 4) Refrigerate for 24 hours.
 * 5) With oily hands form mixture into rolls and place on a lightly greased cookies sheet.
 * 6) Bake at 350 °F for 30 minutes.
 * 7) Cut slowly into slices while slightly warm and dip each slice into sugar and cinnamon mixture.
 * 8) Place cut side up on a cookies sheet and return to the oven to crisp for about 10 minutes.
 * 9) Keeps well in a closed container.