Lamb with Sour Cream

Description
In Romanian: Miel cu smantana

Ingredients

 * 1 3/4 lbs/750 g Lamb,
 * 1 tablespoon lard,
 * 1 cup sour cream,
 * 1 teaspoon flour,
 * salt,
 * chopped dill

Directions

 * 1) Cut the meat and fry in lard until brown.
 * 2) Add the flour, mix well, fry only slightly, then pour the sour cream, add salt and simmer for 15–20 minutes.
 * 3) Add chopped dill and set in the oven so that the liquid is reduced.
 * 4) (Keep the pan covered.) Serve with polenta.