Zuppa di Riso e Vegetali

Description
Makes 2 generous servings

Ingredients

 * 6 ounces sweet Italian sausage, cut into 1-inch pieces
 * 1 cup sliced or chopped zucchini
 * 1 clove garlic, minced
 * 1 19-ounce can chunky vegetable soup
 * 1 10-ounce can tomatoes, drained and chopped
 * 1/4 teaspoon salt
 * 1/8 teaspoon hot pepper sauce
 * 1 cup hot cooked rice
 * grated Parmesan cheese

Directions

 * 1) Brown sausage in 10-inch skillet over medium-high heat, about 6 minutes.
 * 2) Add zucchini and garlic.
 * 3) Cook until tender crisp, about 3 minutes.
 * 4) Discard excess fat.
 * 5) Add soup, tomatoes, salt and pepper sauce.
 * 6) Cook over medium heat until bubbly.
 * 7) Pour into 2 soup bowls.
 * 8) Top each with ½ cup rice; sprinkle with Parmesan cheese.