Diabetic-friendly Fudge with Cinnamon

Ingredients

 * 1 envelope gelatin
 * ¼ cup water
 * 1 square unsweetened chocolate
 * ⅛ tsp cinnamon
 * ¾ tsp liquid food sweetener
 * ¼ cup water
 * ½ cup evaporated milk
 * ½ tsp vanilla
 * ¼ cup chopped nuts

Directions

 * 1) Soften gelatin in ¼ cup water for 5 minutes.
 * 2) Melt chocolate with cinnamon and sweetener; add milk and water slowly.
 * 3) Add gelatin.
 * 4) Stir until dissolved.
 * 5) Remove from fire.
 * 6) Add vanilla, cool.
 * 7) When mixture begins to thicken, add nuts.
 * 8) Turn into cold pan.
 * 9) When firm cut into pieces.