Apple and Cheese Pudding

Ingredients

 * Eating Apples - 450 g (1 lb), sliced,
 * Butter - 25 g (1 oz),
 * Vanilla Essence - few drops,
 * Milk - 150 ml,
 * Curd Cheese - 100 g (3* oz),
 * eggs - 2,
 * Caster Sugar - 25 g (1 oz).

Directions

 * 1) Cook the Apples gently in Butter and Vanilla Essence until slightly soft, place in a buttered ovenproof dish.
 * 2) Beat together the Milk, Cheese, Eggs and Sugar. Pour over the Apples.
 * 3) Bake at 190C / 375F / Gas 5 for 25 minutes. Serve hot.