Fried Aubergine

Ingredients

 * 1 large aubergine (eggplant)
 * 1 clove of garlic
 * flour, oil, parsley, salt, black pepper

Directions

 * 1) Peal the aubergine (eggplant) and slice it into 5mm thick discs.
 * 2) Leave them in salty water for 15 minutes, squeeze the liquid out and dip them in flour.
 * 3) Fry them in oil until golden brown and soft.
 * 4) Garnish with chopped parsley leaves and finely chopped garlic.