Pua'a

Ingredients

 * 3 PORKBUTT
 * 2 CUPS water
 * 1 TEASPOON liquid smoke
 * 1/4 CUP salt

Directions

 * 1) PLACE Pork FAT-SIDE UP IN A ROASTING PAN OR A DEEP CASSEROLE DISH
 * 2) COMBINE water AND liquid smoke;
 * 3) POUR OVER MEAT SPRINKLE WITH salt COVER AND ROAST IN OVEN AT 400 DEGREES F FOR THREE HOURS.
 * 4) REMOVE FROM PAN AND SHRED.