Julien

Description
Small mushroom casserole

Ingredients

 * 2 tbsp unsalted butter
 * 1 pound mushrooms (any kind), cleaned, trimmed, and cut into quarters or sixths, depending on their size
 * 1 small garlic clove, minced
 * 2 tbsp thinly sliced fresh chives
 * ½ cup sour cream
 * 3 tbsp chopped fresh parsley
 * salt and freshly ground pepper
 * ¾ cup grated gruyère cheese

Directions

 * 1) Melt the butter in a large heavy skillet over medium heat.
 * 2) Add the mushrooms and sauté, stirring, until most of the liquid they release has evaporated and the mushrooms are nicely browned, about 10 minutes.
 * 3) Stir in the chives and remove from the heat.
 * 4) Preheat the oven to 425°F.
 * 5) Stir in the sour cream and parsley and season to taste with salt and pepper.
 * 6) Divide the mushrooms among 4 or 5 ovenproof ramekins placed on a baking sheet.
 * 7) Sprinkle the top of each one liberally with the gruyère cheese.