Frozen Raspberry Rum Slush

FROZEN RASPBERRY RUM SLUSH This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982. 1 cup sliced fresh raspberries 3 cups water 12 ounces frozen pink lemonade concentrate 6 ounces frozen limeade concentrate 1-1/2 cups light rum Puree raspberries then add concentrates, water and rum. Stir until concentrate is thawed. Put in containers and freeze. Scrape to make slush. Add 7-up to slush in glasses if preferred. Serve in champagne glasses.

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