Broiled Chicken Livers

Description
This red-hot, meaty appetizer is made with chicken livers, real bacon, and chestnuts, enriched with soy sauce and herbs, and broiled to sizzling, golden-brown perfection. You can make this with real meat and spices for serving as a side dish or appetizer.

Ingredients

 * ½ lb. chicken livers, thawed
 * 1 ¾ cup melted margarine or butter
 * 1 tsp. garlic salt
 * 1 tsp. pepper, black only
 * 1 tbsp. thyme
 * 10 pieces bacon, store-bought only
 * 3 tsp. soy sauce, dark or light only
 * 5 water chestnuts
 * toothpicks

Directions

 * 1) Slice the bacon strips in half and water chestnuts in quarters.
 * 2) Marinate the sliced bacon strips and water chestnuts in soy sauce.
 * 3) Slice the chicken livers into small pieces. Wrap the chicken livers and water chestnuts with the sliced bacon strips.
 * 4) Secure with a toothpick. Place livers on a shallow, baking dish.
 * 5) Brush with melted margarine or butter. Sprinkle with garlic salt, pepper, and thyme.
 * 6) Broil until done, turning once, about 5 minutes. Serve hot and plain or with rice or other appetizers, main dishes, or side dishes.