Vegetable Kapama

Ingredients

 * onions - 3 pcs,
 * potatoes - 4-5 pcs,
 * parsley - 1 root,
 * salt - for a taste,
 * black pepper - a tea spoon,
 * tomato paste - 1 tea spoon,
 * flour - 1 table spoon,
 * sunflower oil - 1 coffee cup,
 * carrots - 2 pcs,
 * celery - 1 small piece

Directions

 * 1) Drop the finely chopped onions, the sliced potatoes and carrots, the celery cut in cubicles and parsley root into 0.5 liter of boiling water.
 * 2) Put the salt, the tomato paste (dash with a small cup of warm water) and the flour (preliminary baked in a dry pan and dashed with a small cup of lukewarm water).
 * 3) Add the oil, stir the mixture, put the lid and stew at a low temperature until the water boils away. Serve powdered with black pepper.