Artichoke Squares I

Ingredients

 * 1 can Artichoke hearts, save juice
 * 1 ea Small onion, finely chopped
 * 1 ea Garlic clove
 * 4 ea Eggs
 * 1/4 cup Dry bread crumbs
 * 1/4 tsp Salt
 * 1/8 tsp Pepper
 * 1/4 tsp Oregano
 * 1/8 tsp Tabasco
 * 1/2 lbs Cheddar cheese, shredded
 * 2 tbsp Parsley, minced

Directions
Drain the juice from the artichoke hearts into a frying pan. Saute the onion and garlic in the artichoke liquid until the onion is transparent. Beat the eggs in a small bowl until frothy; add bread crumbs, salt, pepper, oregano, and tabasco. Stir in the cheese, parsley, chopped artichokes and onion mixture. Turn into a 7 x 11 in. buttered baking pan and bake for 30 minutes at 325 deg. Let cool in the pan. Cut in 1" squares. Serve cold or reheat at 325 °F for 10-12 min. freezes well after cooked.