Broiled Lamb Chops with Mustard Honey Glaze

Description
Purchased from the Black Estate in Dallas, Texas in 1990. Dated 1964.

Ingredients

 * ¼ cup Dijon mustard
 * ¼ cup honey
 * 1 garlic clove, minced
 * ¼ teaspoon ground ginger
 * 4 large lamb shoulder chops

Directions

 * 1) Mix together mustard, honey, garlic and ginger.
 * 2) Trim excess fat from chops and place on grill.
 * 3) Generously spread chops with half of spice mixture and baste during grilling.

Contributed by
Cat's Recipes Y-Group