Almond Butter-stuffed Celery

Ingredients

 * 3/4 cup almonds
 * 1 tbl safflower oil - (to 2)
 * 4 lrg celery stalks ends trimmed.
 * 1/2 cup raisins
 * 1/2 cup sunflower seeds or sliced almonds

Directions

 * In a non-stick skillet, place the almonds, and cook over medium heat for 3 to 4 minutes or until fragrant.
 * Transfer the almonds to a food processor or blender, add a little of the oil, and process to form a smooth paste.
 * Transfer the almond butter to a glass bowl.
 * Fill the cavities of the celery with the almond butter.
 * Wrap the stuffed celery with waxed paper.