Lefse from Nordland

Ingredients

 * 1 liter (quart) buttermilk
 * 100 g ( 3½ ounces, scant ½ cup) margarine
 * 1¾ dl (¾ cup) light corn or sugar syrup
 * 2 dl (¾ cup) sugar
 * 4 teaspoons hornsalt (or 4 tablespoons, ¼ cup baking powder)
 * flour

Directions

 * 1) Combine all ingredients, adding enough flour to make a pliable dough.
 * 2) Cover and refrigerate 30 minutes.
 * 3) Preheat the oven to 250°C (450°F).
 * 4) Divide the dough into pieces of equal size and roll out to thin sheets.
 * 5) Bake 5–10 minutes in the oven.
 * 6) To serve, spread with butter and sprinkle with sugar and cinnamon.
 * 7) Store cold.