Creole Tomatoes

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 4 large tomatoes
 * 1 small white onion finely chopped
 * 2 green peppers finely chopped
 * 1 teaspoon salt
 * 1 teaspoon cayenne pepper
 * 4 tablespoons bacon drippings
 * 2 tablespoons flour
 * ½ cup milk
 * ½ cup cream

Directions

 * 1) Cut tomatoes in half crosswise and put cut side up on a baking sheet then sprinkle with onion, peppers, salt and cayenne.
 * 2) Put 1 teaspoon bacon drippings over each tomato.
 * 3) Put ½ cup water in the pan and bake at 425°F for 15 minutes.
 * 4) Heat remaining bacon drippings and brown flour in it then add milk, cream and liquid from the pan then stir until boiling and cook 3 minutes longer.
 * 5) Dish tomatoes on toast squares and pour sauce around them.