Chicken Italiano

Description
Makes 6 servings.

Ingredients

 * 12 chicken pieces (2-1/2 to 3 pounds)
 * 1 1-3/8-ounce envelope onion soup mix
 * 1 10-3/4-ounce can condensed cream of mushroom soup
 * 1/2 cup dry sherry or chicken broth
 * 1 cup drained canned tomatoes
 * 3 cups hot cooked rice

Directions
Place chicken pieces in buttered 9x13 baking dish. Sprinkle with soup mix; blend soup and sherry. Pour over chicken; add tomatoes. Cover and bake at 375 degrees 1 hour or until chicken is tender. Serve over fluffy rice