Gluten-free No-bake Lemon Slice

Description
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Ingredients

 * SLICE:
 * 13 ounce can condensed milk
 * 4 ounces butter, melted
 * 8 ounces gluten free cornflakes, crushed
 * OR
 * 8 ounces gluten free rice cookies, crushed
 * 1/2 cup dessicated coconut
 * 1/2 cup shredded coconut
 * 1 tablespoon lemon juice
 * Grated rind of 1 lemon OR mandarin orange
 * ICING:
 * 8 ounces pure icing sugar
 * 2 tablespoons butter, melted
 * 2 tablespoons lemon juice
 * A little hot water
 * A little hot water

Directions

 * Mix the slice ingredients well.

Press into a lightly greased dish.

In a separate bowl, bash the lumps out of the pure icing sugar.

Add 2 tablespoons of melted butter and 2 tablespoons of lemon juice. Mix well.

Very slowly add a little hot water until the icing is soft enough.

Spread over the slice mixture.

Refrigerate for a few hours.

Cut into fingers.