Santa Fe Steak Tacos

Ingredients

 * 11/16 Cups olive oil
 * 4 red onions. sliced
 * 4 red bell peppers, sliced
 * 3 Pounds flank steak, cut into long narrow strips 1/4-inch thick
 * 4 Cups corn kernels
 * 4 jalapeno peppers
 * 1 Tbsp ground cumin
 * 1 Tbsp chili powder
 * Salt and pepper to taste
 * ½ Cup chopped cilantro
 * 2 dozen flour or corn tortillas
 * Fresh California Guacamole, recipe follows
 * FRESH CALIFORNIA GUACAMOLE
 * 2 California Avocados, seeded and peeled
 * ¼ Cup finely chopped onion
 * 2 Tbsp fresh lemon or lime juice
 * 2 tsp chopped garlic
 * 1 tsp ground cumin
 * Diced jalapeno pepper, to taste

Directions
METHOD

Heat oil over medium heat. Add onion and bell pepper; sauté until tender, about 10 minutes. Remove from skillet; reserve. Add steak to hot skillet and cook to desired doneness; keep warm. Return onion mixture back to skillet; add corn, jalapeno, cumin, and chili powder and stir until heated through. Season with salt and pepper to taste. Remove from heat; stir in cilantro. Filled warmed tortillas with onion mixture and steak. Serve with guacamole on the side.

FRESH CALIFORNIA GUACAMOLE

Combine all ingredients; mash to desired consistency.