Peruvian Blue Home Fries

Ingredients

 * 2 lb potatoes unpeeled, cubed
 * 5 tbl olive oil
 * ¼ tsp salt
 * 2 medium onions peeled, chopped
 * 1 cup minced cubanelle peppers or poblano chiles
 * 1 red bell pepper chopped
 * 1 yellow bell pepper chopped
 * 1 tbsp minced garlic - (to 2)
 * ¾ cup grated Monterey jack or cheddar cheese - (packed) optional
 * 3 tbsp fresh lemon juice
 * 1 cup lightly-toasted peanuts coarsely chopped
 * minced fresh coriander or parsley
 * lemon wedges for squeezing

Directions

 * 1) Place potatoes in large saucepan, add water to cover and bring to boil.
 * 2) Cook for 10 to 12 minutes, then drain.
 * 3) Heat large skillet over medium heat.
 * 4) When hot, add 2 tablespoons olive oil
 * 5) Add half of cooked potatoes, spreading them into single layer.
 * 6) Cook 5 minutes, stirring occasionally.
 * 7) After 5 minutes, sprinkle in about ⅛ teaspoon salt and turn potatoes over.
 * 8) Spread into single layer again and cook another 5 minutes.
 * 9) Cook 1 to 2 minutes more, then transfer to plate
 * 10) After cooking potatoes, wipe pan with damp paper towel.
 * 11) Add onions and saute over medium heat for 5 to 8 minutes, or until golden.
 * 12) Add chiles, bell peppers and remaining ½ teaspoon salt.
 * 13) Continue to cook, stirring often, for another 5 minutes.
 * 14) Return potatoes to pan with garlic and stir into onion mixture.
 * 15) Cook over medium heat for 2 minutes more.
 * 16) Sprinkle in lemon juice during last few minutes of cooking.