Goulash

Description
12 servings



Ingredients

 * 3 lb Beef, chuck or round bone
 * 1 lb Pork, shoulder or tendeloin
 * 4 lg Onions; sliced
 * 3 qt Sauerkraut
 * 3 tb Paprika
 * 1/2 pt Sour cream

Directions
Cut meat in cubes. Saute onions in small amount of oil. Remove from flame; add paprika. Stir briskly to keep from burning. Add meat; braise slowly, covered, about 1-1/2 hours. Add sauerkraut; cook 1/2 hour longer; stir in sour cream. Boiled potatoes, polenta, or dumplings are good companions to serve with this.