Tirana Fergese with Veal

Ingredients
Add Salt, Black Pepper, and Chili Pepper to your taste
 * Veal Cutlets, one pound
 * Salted Cottage Cheese or Greek Feta Cheese, half-pound
 * Flour, one tablespoon
 * Butter, one quarter-pound stick
 * Virgin Olive Oil, 3 tablespoons
 * Onion, one medium-sized

Directions

 * 1) 	First, cut the veal cutlets into small pieces and then dice the onion.
 * 2) In a saucepan, preheat the olive oil and saute the meat and onion for 15 minutes.
 * 3) In another saucepan, melt the butter and then add flour, cottage or Feta cheese, and black pepper, salt and chili pepper to taste. #Mix all the ingredients together (adding the sauteed meat and onions) in the saucepan and place in a preheated 350 oven for 15 minutes.
 * 4) Take out and serve immediately.