Microwave Cheesecake

Ingredients
Use a 13x9x2 microwave safe dish

CRUST: Combine 2 cups graham cracker crumbs 1/2 cup sugar         1/2 cup butter        1/2 tsp. cinnamon Mix well and pat firmly on bottom of pan. Cook on high for 2 minutes.

FILLING: 1-1/2 lbs. Cream cheese                1 cup sugar 5 eggs                   1/2 tsp. vanilla Beat cream cheese till smooth. Add eggs one at a time, mixing after each till well blended. Add sugar & vanilla and beat well. Pour into crust & bake in micro on High for 15 minutes (Turn every 4 minutes to ensure even baking). In the meantime make topping.

TOPPING: 5 cups sour cream     3 tsp. vanilla        2/3 cups sugar Combine sour cream, sugar & vanilla, blending well. Pour mixture over cheese cake & micro 1 minute 30 seconds. Remove and chill. The cake will look lumpy but it smooths out when in the fridge. If not then taste won't be affected at all.

Directions
Before serving I top with canned blueberry pie filling OR cherry pie filling OR I make my own by slicing (very thin) kiwi, strawberries, blueberries, peaches or nectarines etc. If you make 2 like I usually do for a party then you can make party colors. Fourth of July...1 cherry pie filling and 1 blueberry pie filling.