German Spring Soup

German Spring Soup

1 qt. Beef Stock                                             1 L

1 cauliflower (broken in pieces)                     1

1 C fresh peas                                                250 ml

2 carrots (sliced)                                             2

1 C green beans (sliced)                                 250 ml

4 asparagus spears (cut up)                            4

1 t parsley (chopped)                                     5 ml

Salt & pepper to taste

Pour beef stock into soup kettle. Bring to boil; reduce heat. Add remaining ingredients. Cover and simmer gently over low heat for 30 minutes or until vegetables are tender.

Microwave: Combine as above. Cook on Low for 15 to 20 minutes.

Yield: 1 qt. (1 L)

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan alexanderjamesmom@gmail.com

Contributed by :

 * Catsrecipes Y-Group