Lente Risotto (Spring Risotto)

Description
A very light dish, which makes use of fresh spring vegetables.

Ingredients

 * 20 g brown rice
 * 100 g baby carrots
 * 100 g celery
 * 100 g young leek
 * parsley
 * 120 g boneless chicken, diced
 * ½ a chicken stock tablet

Directions

 * 1) Cook the rice.
 * 2) Clean the vegetables and slice them very thinly (julienne).
 * 3) Add the vegetables, the chicken stock table and the chicken to the rice, mix well and cook for another 10 minutes.