Makhan Murg

Description
Butter chicken.
 * Contributed by Catsrecipes Y-Group
 * Serves: 3 to 4

Ingredients

 * 4 chicken breasts, skinned
 * 1 large onion, finely chopped
 * 3 tbsp butter
 * 2 tsp garlic, crushed
 * 1 tsp ginger, grated
 * 1 tsp green chili peppers, finely chopped
 * ½ tsp paprika
 * 1 tbsp curry powder
 * 1 cup tomato sauce
 * 1 tsp salt, or to taste
 * 1 cup whipping cream, or half and half
 * 1 tbsp cilantro, finely chopped (optional)

Directions

 * 1) Cut chicken into bite size pieces.
 * 2) In saucepan, fry onions in butter till golden brown.
 * 3) Add garlic, ginger, chili peppers, paprika and curry powder.
 * 4) Fry for a few seconds.
 * 5) Add tomato sauce, salt and chicken, slowly bringing to a boil.
 * 6) Reduce heat, simmering until chicken is nearly done, about 15 to 20 min.
 * 7) Add whipping cream, stir and simmer until chicken is tender.
 * 8) Garnish with the cilantro.