Cream Cabbage with Bacon

Description
Contributed by World Recipes Y-Group Yield: 6 Servings

Ingredients

 * 2 slices bacon, crisp-cooked and crumbled
 * ½ cup finely diced, cooked country ham
 * ½ cup chopped onion
 * 1 tsp minced, fresh ginger root
 * 7 cups shredded green cabbage
 * ½ cup heavy cream

Directions

 * 1) In a large pot, layer in order: bacon, ham, onion,ginger, and cabbage.
 * 2) Pour cream over all.
 * 3) Bring to a simmer.
 * 4) Reduce heat to medium.
 * 5) Cook 10 minutes, stirring occasionally, until cabbage is soft and liquid is reduced to a thick sauce.
 * 6) Enjoy.