Garlic Cheese Roll

garlic Cheese Roll


 * 1-? Lbs Sharp Cheddar Cheese

? lb processed cheese (like Velveeta)


 * 3 oz cream cheese, Softened

? c Finely Chopped pecans


 * 1 t Seasoning salt

garlic powder, to Taste

chili powder

Chopped Fresh parsley

Chopped pecans


 * 1. Shred Cheddar And processed cheese Into a Bowl. Mix in cream cheese. AddPecans, Seasoning salt And garlic powder; Mix Well.


 * 2. Divide Into Three Mounds. Roll Each Into a Log About 2 Inches InDiameter. Roll One Log in chili powder, One in parsley And One in pecans.Refrigerate Several Hours Before Serving.


 * 3. Slice ?-Inch Thick And Serve With Crackers.

Serves 10 to 12.

American Profile

Typed by Susan Godfrey

contributed by

 * Catsrecipes Y-Group