Flat Pancakes

Ingredients

 * 1 cup of brown flour
 * 2 cups of water
 * 1/2 teaspoon salt
 * 1 teaspoon ground cardamom
 * butter and honey

Directions

 * 1) In a mixing bowl combine the flour, water, salt and ground cardamom. Beat well with a spoon.
 * 2) Pour about 1/8 cup of batter on a hot and lightly greased griddle or heavy skillet. Cook until golden brown on the bottoms. Flip and cook until the other side is also a golden brown. Drizzle with a little butter. Pour honey over it and serve.