Mardi Gras Salad

Description
Makes 6 servings x 25

Ingredients

 * 1½ cups cooked rice, cooled to room temperature
 * 1 cup shredded red cabbage
 * 1 cup shredded green cabbage
 * ½ cup grated carrots
 * ½ cup diced green bell pepper
 * ¼ cup reduced-calorie mayonnaise
 * 3 tablespoons sour cream
 * 2 teaspoons vinegar
 * 2 teaspoons sugar
 * ½ teaspoon celery seed
 * ¼ teaspoon salt
 * ¼ teaspoon ground white pepper

Directions

 * 1) Combine rice, red cabbage, green cabbage, carrots and pepper in large bowl.
 * 2) Blend mayonnaise, sour cream, vinegar, sugar, celery seed, salt and white pepper in small bowl; pour over rice mixture and toss lightly.