Gulaschsuppe

Ingredients

 * 2 c onion, chopped
 * 1/4 c shortening
 * 3 green bell peppers, chopped
 * 3 T tomato paste
 * 1 lb beef cubes, 1-inch cubes
 * red pepper, dash
 * 1 t paprika
 * 2 garlic cloves, minced
 * 6 c beef broth
 * 1 T lemon juice
 * 1/4 t caraway seeds

Directions

 * 1) Fry onions in hot fat until transparent.
 * 2) Add green peppers and tomato paste.
 * 3) Cover and simmer 10 minutes.
 * 4) Add lean beef cubes and remaining ingredients.
 * 5) Simmer about 1 1/2 hours, until meat is tender.
 * 6) (Add cubed potatoes if you like and simmer until potatoes are done.)
 * 7) Best when reheated and served the second day.