Spinach Spoon Bread

Description
Contributed by Jenn Mom2sam and Tiny at World Recipes Y-Group

Ingredients

 * ½ cup butter, melted
 * 10 oz pkg. frozen chopped spinach, thawed, squeezed dry
 * 2 green onions, sliced
 * 1 red bell pepper, diced
 * 5½ oz cornbread mix
 * 4 eggs, lightly beaten
 * 1 cup cottage cheese
 * 1¼ tsp seasoning salt

Directions

 * 1) Spray inside of crockpot with cooking spray.
 * 2) Combine all ingredients in a large bowl; pour into crockpot.
 * 3) Cover and cook on low for 3 – 4 hours or on high for 1¾ – 2 hours until knife inserted into the center comes out clean.