Pâte Rouge

Ingredients

 * diced onions
 * 1 bullion cube
 * hot pepper
 * 2 tbs tomato paste in oil

Directions

 * 1) Bring 2 1/2 cups water to a rolling boil.
 * 2) Add 1 1/2 cups corn flour slowly while stirring it vigorously with a wire whisk until all the lumps are out and it starts to become thick.
 * 3) Sauté sliced onion in oil with salt, then add chopped tomatoes and saute briefly.