Makaronada me Garides

Description
Greek-style pasta with shrimps

Ingredients

 * ¼ cup olive oil
 * 3 cloves of garlic
 * 1 pound uncooked medium shrimp, peeled, de-veined
 * 1½ cups drained canned artichoke hearts, chopped
 * 1½ cups crumbled feta cheese
 * ½ cup chopped tomatoes
 * 3 tablespoons fresh lemon juice
 * fresh parsley
 * oregano
 * 500 gr angel hair pasta or linguine

Directions

 * 1) Heat oil in a large pan over medium high heat. Add garlic and sauté 30 seconds.
 * 2) Add shrimp and sauté until almost cooked through, about 2 minutes.
 * 3) Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 3 minutes.
 * 4) Season with salt and pepper.
 * 5) Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
 * 6) Transfer pasta to large bowl. Add shrimp mixture to pasta and toss to coat.
 * 7) Add salt and pepper if needed and serve.