Vegetarian Tex-Mex Pot Pie

Description
an easy, hearty, healthy recipe that goes well with a simple salad. Meat eaters seem to like it too. The recipe is based on an old casserole that my mom used to make when I was a kid.



Ingredients

 * 1 onion, chopped
 * 1 red pepper, chopped
 * 1 green pepper, chopped
 * 1 can of mixed beans, rinsed
 * 2 tablespoons diced garlic
 * 1 package Yve's veggie ground round, original flavour
 * 1 tablespoon paprika
 * 1 tablespoon chili powder
 * 1 tablespoon chili flakes
 * 1 can condensed tomato soup
 * 1/2 cup grated cheddar cheese
 * 1 egg
 * 1 cup Bisquick
 * 1/2 cup milk

Directions

 * preheat oven to 400 degrees fry onion, garlic and peppers in a little olive oil or canola oil until onions are soft turn off heat and add spices, tomato soup, beans and ground round and mix well grease a casserole dish and transfer ground round mix sprinkle cheese over mixture mix remaining ingredients until smooth, then pour over first two layers bake 30 to 35 minutes until golden brown.