Sautéed Corn and Mushrooms

Description
This new side dish is made with corn and mushrooms and cooked with butter to make it look appetizing.

Ingredients

 * 1 can corn kernels, drained
 * 1 can sliced mushrooms, drained
 * garlic powder, optional
 * butter

Directions

 * 1) Sauté the corn kernels and mushrooms in butter, leaving them hot.
 * 2) Add garlic powder to the sauté. Mix well.
 * 3) Serve hot with other dishes.