Caribbean Sauce for Chicken or Pork

Description
Yeah,..it is good!



Ingredients

 * 1 cup chili sauce
 * 8 green onions, thinly sliced
 * 2-4 jalapeno peppers, seeded and chopped
 * 3 cloves garlic, minced
 * 2 tablespoons cooking oil
 * 1/4 cup lemon juice
 * 1/4 cup chicken broth or water
 * 1 teaspoon salt
 * 1 teaspoon ground ginger
 * 1 teaspoon ground allspice

Directions

 * In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.
 * Pour desired amount of sauce into small bowl.
 * Brush on chicken or pork frequently the last 10 minutes of grilling.
 * Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).
 * Store unused portion of sauce in refrigerator up to 3 weeks.