Chilean Chicken

Description
This recipe yields 4 servings.

Ingredients

 * 2 skinless boneless chicken breasts
 * 1 medium onion, chopped
 * 1 clove garlic, minced
 * ½ green pepper, finely chopped
 * 2 tbsp olive oil
 * ½ cup honey
 * 1 tsp salt
 * 1 tsp basil
 * ½ tsp rosemary
 * ¼ tsp oregano
 * ¼ tsp Tabasco sauce
 * 2 tbsp dry mustard
 * ¼ cup Worcestershire sauce
 * ½ cup tomato paste
 * ½ cup chicken broth

Directions

 * 1) Bake chicken in 350°F oven for a half-hour or until done - cool.
 * 2) Cut into bite size pieces and place in baking dish.
 * 3) In saucepan, combine all other ingredients except chicken broth, simmer for 20 minutes, stirring occasionally.
 * 4) Add broth and simmer another 15 minutes.
 * 5) Pour over chicken, cover and bake in 350 degree oven for 30 minutes.
 * 6) Remove lid, bake for 15 minutes.
 * 7) Serve over rice.