Currant Scones

Ingredients

 * 2 cups self-raising flour
 * pinch of salt
 * 1 tablespoon granulated sugar
 * 3 tablespoons butter
 * 2-3 tablespoons dried currants, Sultanas, or raising
 * 1-1/2 cups milk

Directions

 * 1) Preheat oven to 425 °F.
 * 2) Lightly grease baking sheets.
 * 3) Sift flour, salt, and Sugar into a bowl.
 * 4) Rub in the butter quickly and lightly.Add fruit.
 * 5) Mix in milk, a little at a time.
 * 6) With floured hands knead lightly to a soft dough, adding a little more milk if necessary.
 * 7) Roll out evenly but lightly about 1/4 inch thick on a floured board.Cut out scones.
 * 8) Place on baking sheets and bake 12–15 minutes.

Contributed by
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 * World Recipes Y-Group