Mushroom Rice Pilaf

Description
Makes 4 servings

Ingredients

 * 1 tablespoon olive oil
 * 2 cups sliced fresh mushrooms
 * ½ cup sliced green onions
 * ½ cup julienned fresh carrots
 * ¼ cup slivered almonds
 * 2 cups cooked brown rice (cooked in beef broth)
 * ¼ teaspoon ground black pepper
 * ¼ teaspoon dried thyme leaves
 * ¼ cup water

Directions

 * 1) Heat oil in large skillet over medium-high heat until hot. Add mushrooms, onions, carrots and almonds; cook until vegetables are tender crisp.
 * 2) Stir in rice, pepper, thyme and water. Cook until thoroughly heated.