Catfish Stew with Eggs

CAT FISH STEW

3 onions, sliced 6 to 7 lg. potatoes, cubed 1 can tomatoes, chopped 1 to 1 1/2 tbsp. salt 1 tsp. crushed red pepper 1/4 tsp. ginger 2 bay leaves 1 tsp. pepper 1/4 tsp. minced garlic 1/2 tsp. oregano 1/4 tsp. ground turmeric 1/2 sm. bottle ketchup 1 1/2 to 2 lbs. cat fish fillet 3 slices of bacon 5 eggs Fry bacon until crisp and crumble. Put bacon, 1/2 bacon drippings, and first 12 ingredients in a large stock pot. Add twice the amount of water it takes to cover potatoes and onions. Cook until onions are tender. Add fish and bring back to a boil. Crack and add 1 egg at a time and cook until eggs are done.

Contributed by :

 * World Recipes Y-Group