Lobster Newberg

Description

 * Serves 4

Ingredients

 * 2 cups cooked lobster meat, about 2 small lobsters
 * 2 tablespoons butter or margarine
 * ¼ teaspoon salt
 * dash of cayenne pepper
 * 3 tablespoons dry sherry
 * 3 egg yolks, lightly beaten
 * 1 cup half-and-half
 * buttered toast or pastry shells

Directions

 * 1) In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes.
 * 2) Add salt, cayenne pepper, and sherry.
 * 3) Mix beaten egg yolks with the half-and-half and add to lobster.
 * 4) Cook, stirring constantly, until lobster Newberg is thickened and heated through, but do not bring to a boil.
 * 5) Serve lobster Newberg over buttered toast or pastry shells.