Mongolian Beef

Description
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Ingredients

 * 1) 1 lb Beef flank Steak, sliced thin across the grain
 * 2) 4 cups peanut oil for deep frying
 * 3) 1 Tbsp light soy sauce
 * 4) 1 Tbsp dry sherry or rice wine
 * 5) 1/2 tsp freshly grated ginger
 * 6) 1 Tbsp peanut oil
 * 7) 2 cloves garlic, sliced thin
 * 8) 4 green onions, sliced Chinese style
 * 9) 1 tsp hoisin sauce
 * 10) 1/4 tsp ground white pepper

Directions
Marinate cut meat in marinade for atleast 15 min. Drain marinade well and separate meat into individual pieces.

In a wok or deep pan, heat deep frying oil to 375 degrees(Farenheit). Add meat all at once and stir to separate. Remove after 1 min. and allow meat to drain.

Heat wok again (after removing oil) and add oil for chowing**. Add garlic and green onins and chow for just a moment. Add Hoisin sauce, pepper and meat. Chow until all is hot then serve.