Braised Duck with Orange-and-Lime Sauce

Ingredients

 * 5 lb to 5½ pound duck
 * ¼ cup vegetable oil
 * 2 cups chicken stock, fresh or canned
 * 12 whole cloves
 * 1 fresh hot chili
 * ½ cup strained fresh orange juice
 * 2 tbsp strained fresh lime juice
 * ½ cup finely chopped sweet bell pepper
 * ¼ ts salt

Directions

 * 1) In a heavy casserole, heat the oil over moderate heat until a light haze forms above it.
 * 2) Add the duck and, turning it frequently cook for about 15 minutes,.
 * 3) Cover tightly and braise in the middle of the oven for 1 hour.
 * 4) Mix in the orange juice, lime juice, sweet bell pepper and salt.
 * 5) Cover tightly and return the duck to the oven for about 15 minutes.