City Kabobs

City Kabobs

2 pounds boneless pork, cut into cubes 1/2 cup flour 1/2 t. garlic salt 1/4 t. pepper 1/4 cup butter 3 T. vegetable oil 1 envelope onion soup mix 1 can chicken broth 1 cup water Hot mashed potatoes

Thread pork on small wooden skewers. Combine flour, garlic salt and pepper on a plate. Roll kabobs in flour mixture until coated. In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Reduce heat. Cover and simmer for 1 hour. Remove kabobs and keep warm. If desired, thicken pan juice and serve over mashed potatoes with the kabobs. Makes 4 to 6 servings. Source: Unknown

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