Easy Beef Sandwiches

Easy Beef Sandwiches

1 large onion, sliced 1 rump roast (3 to 5 lbs.) 1 cup water 1 envelope au jus mix (1 oz)

Place onion, slices in bottom of slow cooker; top with roast. Combine water and au jus mix in small bowl; pour over roast. Cover and cook on low 7 to 9 hours. Tip: Before serving, shred the meat in the slow cooker. Serve on French bread with the liquid from the slow cooker. Try topped with provolone cheese for a fantastic sandwich.

Smiles from the LR

Contributed by :

 * World Recipes Y-Group