Veldt Bread

Description
Namibian bread

Ingredients

 * 50 g margarine
 * 450 g whole-meal flour
 * 20 ml baking powder
 * 50 g brown sugar
 * 1/2 tsp salt
 * 1/2 tsp ground cinnamon
 * 1/4 tsp ground cloves
 * 1/4 tsp allspice
 * 150 ml skimmed milk
 * 1 egg, beaten
 * 1 tsp vegetable oil

Directions

 * 1) Sift flour, baking powder and salt in a bowl.
 * 2) Mix in the sugar and spices,then add the margarine.
 * 3) Rub the margarine into the mix until it is crumbly.
 * 4) Form a well in the middle and pour in the milk and egg.
 * 5) Mix together into a stiff dough, and put on a floured board.
 * 6) Knead dough for 10 minutes until smooth.
 * 7) Grease the inside of a 900 g loaf tin with the oil.
 * 8) Cook for around 45 minutes in a 200 :C oven.
 * 9) The cooked loaf should sound hollow when tapped.
 * 10) If not, re-heat, then turn onto a rack to cool.