Push-button Pizza Dough

Ingredients

 * ¾ cup warm water (105°F to 115°F)
 * 1½ tsp active dry yeast
 * 2 tsp salt
 * 2 tsp olive oil, plus more as needed
 * ½ tsp sugar
 * 1¾ cups plus 1 tbsp unbleached all-purpose flour

Directions

 * 1) Place warm water in food processor bowl.
 * 2) Sprinkle yeast over, then add salt, 2 teaspoons oil and sugar.
 * 3) Process briefly to mix. Let rest 1 minute.
 * 4) Add 1¾ cups flour and process in two 4-second bursts, waiting several seconds between each.
 * 5) Process one more 4-second burst, adding remaining 1 tablespoon flour with machine running.
 * 6) Let dough rest 1 minute.
 * 7) Lightly oil medium bowl.
 * 8) Turn dough out onto lightly floured surface; it will be somewhat sticky.
 * 9) With floured hands, knead gently 30 to 45 seconds.
 * 10) Place dough in oiled bowl, rotating to coat entire surface.
 * 11) Cover with plastic wrap and set aside in warm spot to rise until doubled in bulk, 1 to 1½ hours.
 * 12) Proceed as directed in individual recipes.