Pineapple Chicken

Pineapple Chicken

4 to 6 chicken breast halves, boned and skinned 1/3 cup flour 1/2 t. salt 1/8 t. pepper 1/8 t. paprika 6 t. oil, divided 1 garlic clove, minced 1/4 cup chopped onion 1/3 cup chopped green bell pepper 1/2 t. dry mustard 3/4 t. soy sauce 1 1/2 cups pineapple juice

Cut chicken into bite sized chunks. Roll in flour that has been seasoned with salt, pepper and paprika. Saut� in 5 T. of oil until lightly brown. Place in a 2 quart greased casserole dish. Add 1 T. of oil to pan and saut� garlic, onion and green pepper for 5 minutes. Add mustard, soy sauce, chili sauce and pineapple juice. Bring to a boil and simmer for 5 minutes. Pour over chicken and bake, covered in a preheated 350 oven for 45 minutes. Serves 4 to 6 Source: Unknown

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