Bolitas de Mandioca

Ingredients

 * 1kg of mandioca
 * 100g Grated cheese
 * 1 tablespoon of flour
 * 2 eggs
 * 1 teaspoon of pig fat

Directions

 * 1) Peel and boil the mandioca in water with salt.
 * 2) Remove from the fire and put through the grinder.
 * 3) Put on the table, mix in the eggs, the grated Cheese, the flour and the fat.
 * 4) Knead well and to form balls as large as a small nut.
 * 5) Fry with plenty of oil or hot rich fat a few at a time, to avoid them bursting. Serve immediately. This can accompany meat.