Balsamic Citrus Wild Alaska Salmon

Description
Contributed by Healthy Recipes for Diabetic Friends Y-Group
 * Original recipe
 * Serves 4

Ingredients

 * 4 salmon fillets, 6 ounces each
 * ½ cup balsamic vinegar
 * ½ cup orange juice concentrate
 * ¼ cup lemon juice
 * 1 tablespoon Dijon mustard
 * ½ cup olive oil

Directions

 * 1) Combine balsamic vinegar, orange juice concentrate, lemon juice and Dijon mustard.
 * 2) Whisk ingredients together.
 * 3) Slowly add the olive oil in a thin, steady stream to the balsamic citrus marinade while continually whisking.
 * 4) Add salmon fillets to the marinade and refrigerate for 1 – 2 hours.
 * 5) Remove salmon from marinade, and reduce the marinade by approximately half.
 * 6) Preheat grill.
 * 7) Place salmon fillets on hot grill at the 10 o'clock position, after 2 minutes turn the salmon to the 2 o'clock position and cook about 2 more minutes.
 * 8) Flip salmon over and baste with remaining balsamic citrus marinade.
 * 9) Cook an additional 4 – 5 minutes, if necessary cover with aluminum pan to help cook salmon completely.
 * 10) If desired, baste salmon again with remaining marinade.

Nutritional information
Per serving (254 g-wt.):
 * 320 calories (130 from fat) | 15g total fat | 2g saturated fat | 34g protein | 10g total carbohydrate (0g dietary fiber, 7g sugar) | 95mg cholesterol | 180mg sodium