Hangop

Description
The name of this dessert comes from the fact that it is left to hang overnight.

Ingredients

 * 3 liters of buttermilk
 * some demerara sugar
 * 2 or 3 Dutch rusks
 * cinnamon

Directions
Put a cotton teatowel which has been rinsed in cold water and wrung out in a colander.

Place the colander in a washing up bowl and pour in the buttermilk.

Take up the corners of the teatowel, tie it closed and hang it up over the bowl. Leave to hang overnight.

The next day, beat the thick mass that is left in the cloth with the sugar and cinnamon, and sprinkle the crushed rusks over.