Caribbean Lime Chicken

Ingredients

 * 4 tablespoons lime juice, divided
 * 2 teaspoons minced garlic
 * 1/2 teaspoon salt
 * 1/2 teaspoon thyme
 * 1/2 teaspoon red pepper flakes
 * 1/2 teaspoon black pepper
 * 3 pounds skin-on Chicken parts
 * 2 tablespoons vegetable oil
 * 4 large onions (about 9 to 11 ounces each), cut into narrow wedges
 * 2 medium tomatoes, seeded and diced
 * 1/2 teaspoon curry powder
 * lime and orange wedges, fresh chives (optional)

Directions

 * 1) Mix 3 tablespoons lime juice, garlic, salt, thyme, pepper flakes and black pepper in dish.
 * 2) Add Chicken and mix well. Heat oil until hot in large skillet.
 * 3) Place Chicken in skillet in single layer and cook over medium heat until browned, about 5 minutes.
 * 4) Turn Chicken over and brown other side, about 5 minutes.
 * 5) Add Onion to pan and cook, stirring often, about 8 minutes or until Chicken and onions are cooked through.
 * 6) Add tomatoes and curry powder to pan.
 * 7) Cook 2 minutes. Stir in remaining lime juice.
 * 8) Serve with rice. Garnish with citrus wedges and fresh chives, if desired.

Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 * World Recipes Y-Group