Thread:Asnow89/@comment-30384903-20150826174451/@comment-30384903-20150826213154

Cool! I'll also check their post more frequently from now on just to know if they do in fact get to show their own result at NYCC! Preparation for NEXT YEAR muahahahahah! I actually have a Chinese book wiki (covering a book series that, as far as I'm aware of, sadly hasn't been internationally published in English) which I haven't maintain and almost served as a test wiki due to all the time I spend on English wikis (which are what got me on Wikia in the first place, so completely understandable, right? xP) but if the Chinese community get to represent their winner food, I'd def. make sure to divide my time wisely, because that book series happens to feature a bunch of main male characters with the ability of cooking delicious food lmao (not sure if that's every girl's fantasy, but it's def. mine!! hehe)

And hey! No worries! I totally understand and I expected as much! The only reason I even thought about it, was because the source I wanted to share with you originated from Facebook, and yeah, I personally associate Facebook as "personal" xP So I wasn't comfortable of sharing a Facebook link somewhere public (I don't think I've ever done that before tbh). It's a recipe by a fictional food blogger I've mentioned before, and she's told me via twitter that she'd upload the video on her YT account later; so really all is good! I usually see her updates from other platform, just that this time for some reason she only posted on FB and there first. I'll be more patient next time!!! :3

Oh, it may kind of feel like bragging, but I can't help sharing the news (sharing it super late no less lol), so I got Cornelia Funke onto Goodreads via Twitter last month! She really is soooooooo friendly and approachable to fans! Since then she's personally answered so many questions! With additional info, although it's gonna take a long, long time, Inkheart Wiki is gonna evolve some more! xD

Hope you have a great week as well!!