Japanese Beef Domburi

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Billker Estate in Cleburne, Texas in 1983.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 12 ounces thinly sliced beef cut into small chunks
 * 2 bunches green onions sliced diagonally
 * 2 large carrots sliced thinly on the diagonal
 * ¼ cup mirin
 * 1 bunch fresh spinach leaves well washed and patted dry
 * 1 cup large fresh mushrooms sliced vertically
 * 4 eggs lightly beaten
 * 2 tablespoons shoyu Japanese soy sauce

Directions

 * 1) In a large skillet over fairly high heat brown beef quickly in a small amount of cooking oil being careful to brown all sides.
 * 2) Push meat to one side or remove from pan and lightly brown the onions.
 * 3) When they are partly cooked arrange onions and meat evenly over bottom of pan and sprinkle with soy sauce and mirin.
 * 4) Add in layers the sliced carrots, spinach leaves and mushrooms.
 * 5) Sprinkle more soy sauce over the top.
 * 6) Cover tightly then lower heat and steam for 20 minutes.
 * 7) Remove cover and pour beaten eggs evenly over mixture then replace lid and steam until eggs are set.
 * 8) Serve immediately over rice.