Green Bean Salad

Description
Contributed by Catsrecipes Y-Group

Ingredients

 * 1 pound fresh green beans
 * 2 tablespoons olive oil
 * 1 tablespoon lemon juice
 * 2 tablespoons sesame seeds, toasted
 * 1 garlic clove, minced
 * ½ teaspoon salt
 * ½ teaspoon crushed red pepper flakes
 * ⅛ teaspoon pepper

Directions

 * 1) In a saucepan, cover beans with  water, cook until crisp-tender. Drain and rinse in cold water; place in a serving bowl.
 * 2) Sprinkle with remaining ingredients; toss to coat.
 * 3) Serve at  room temperature.