Sri Lanka Curried Leeks

Ingredients
Curry leaf sprigs
 * 450	gm	Leeks
 * 50	gm	Onion
 * 2	x	Chile, Green
 * 1/4	tsp	Turmeric
 * 1	tsp	Salt
 * 175	ml	Coconut milk, thin
 * 100	ml	Coconut milk, thick
 * 1/4	tsp	Curry powder

Directions

 * 1) Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. Chop onions and chiles and place in a pan. Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil. Simmer until the gravy has reduced. Add the Coconut milk, thick, bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon curry powder.