Swiss Onion Zucchini Bake

Ingredients

 * 1 lg. Spanish onion (3 c. Sliced)
 * 3 c. thinly sliced zucchini
 * 1/4 c. butter
 * 2 eggs, beaten
 * 1/4 c. milk
 * 1/2 Tsp. salt
 * 1/8 Tsp. pepper
 * 1/2 Tsp. dry mustard
 * 1-1/2 to 2 c. grated swiss cheese

Directions

 * 1) Saute onion and zucchini in butter until tender.
 * 2) Place in a shallow 1-1/2 quart baking dish
 * 3) Combine eggs, milk, salt, pepper, mustard and half of the cheese.
 * 4) Pour mixture over vegetables and sprinkle remainder of cheese on top.
 * 5) Bake at 375 degrees F for 25 minutes or until done.

contributed by

 * World Recipes Y-Group