Finnish Beef and Vegetable Soup

Description
Contributed by PressureCookerRecipes Y-Group

Ingredients

 * 1 lb lean boneless beef stewing meat
 * 3 cups beef stock
 * ½ cup pared, diced rutabaga (yellow turnip)
 * 2 carrots, pared in chunks
 * 1 parsnip, pared in chunks
 * 1 large rib celery, in 2-inch slices
 * 1 leek (or 1 small bunch of scallions), trimmed, cut up
 * salt and pepper to taste
 * 2 potatoes, pared, cubed
 * 2 tbsp parsley, minced

Dierctions

 * 1) Cut steak into 2-inch cubes, then brown in the pressure cooker.
 * 2) Now add all ingredients.
 * 3) Cook under high pressure for 15 minutes in pressure cooker.