Eggnog Parfait Pies

Ingredients

 * 1 	pack  	Lemon-flavored gelatin
 * 1 	cup 	Hot water
 * 1 	pint 	vanilla ice cream
 * 1/4 	tsp 	nutmeg
 * 3/4 	tsp 	rum flavoring
 * 2 		Well-beaten egg yolks
 * 2 		Stiff-beaten egg whites
 * 4 		To 6 baked pastry tart shells

Directions

 * 1) Whipped cream candy decorettes dissolve gelatin in hot water.
 * 2) Cut ice cream in 6 chunks; add to gelatin and stir till melted.
 * 3) Chill until partially set.
 * 4) Add nutmeg and flavoring.
 * 5) Stir in egg yolks; fold in egg whites.
 * 6) Pour into cooled tart shells; chill till set.
 * 7) Top with whipped cream and sprinkle with candy decorettes.