Mango Pork Pot Roast

Ingredients

 * 2 – 4 lb pork roast
 * 3 medium onions, halved
 * 3 small potatoes, quartered
 * 4 carrots, in chunks
 * 1 mango sliced
 * 1 tsp salt

Directions

 * 1) Salt roast and cook in covered electric fry pan with enough water to cover bottom for about 1½-2 hours.
 * 2) Add vegetables around roast for last 30 minutes.
 * 3) For last 15 minutes, place mango slices on top of roast.
 * 4) Slice roast and serve with vegetables and mango slices.