Rich Cream of Mushroom Soup

Cream of Mushroom Soup (Rich and Very Good)

2 cups fresh mushrooms 1/4 cup butter 1/4 cup chopped green onions, including tops 2 T. flour 1 cup chicken stock or broth 1 cup half and half 1/4 t. pepper

Chop mushrooms in food processor or finely chop by hand. Put butter in large skillet and cook onions over low heat for 5 minutes or until tender. Add chopped mushrooms and cook mixture for 2 minutes. Add flour and stir for 3 more minutes. Remove pan from heat and add chicken stock and half and half slowly while you whisk mixture. Return to moderate heat and simmer for 5 minutes. Continue stirring. Add salt and pepper to taste. Better if made ahead and reheated. Also can be frozen. Serves 4 Source: Mrs. George Glock

Contributed by :

 * Catsrecipes Y-Group