Cheese Truffles

Ingredients

 * 1 	pack  	(250 gram) cream cheese Softened
 * 1 	pack 	(250 gram) Imperial margarine cold
 * Pack Cheddar Cheese (Maclaren's)
 * 1/2 	cup 	butter, softened
 * 2 	tbsp 	brandy

Directions

 * 1) Toasted almonds, chopped very fine.
 * 2) Using food processor, on pulse, blend until smooth.
 * 3) Remove from processor.
 * 4) Working quickly, shape into 1 inch balls.
 * 5) Chill for at least 3 hours.
 * 6) Just before serving, roll in chopped almonds to coat.
 * 7) Makes about 60 balls.